WorldWideScience

Sample records for characterize fish consumption

  1. [Nutritional characterization of produced fish for human consumption in Bucaramanga, Colombia].

    Science.gov (United States)

    Perea, Aide; Gómez, Elieth; Mayorga, Yamile; Triana, Cora Yohanna

    2008-03-01

    This research involves the nutritional characterization of the most commonly cultivated fish in the region. The species under study were: Rainbow trout (Salmo gairdnerii), tilapia roja (Oreocliromis sp), cachama blanca (Piaractus brachypomus), bocachico (Prochilodus reticulatus magdalenae) and catfish (Pseudoplatystoma faciatum). A sea fish, coho Salmon (Oncorhynchus kisutch), was used as reference because it is the imported species most used in the region, and it also contains n-3 fatty acids. For each fish sample moisture, ash, protein content, total fat, minerals (iron, calcium and phosphorous) and a fatty acid profile were determined. Results show a total protein content in between 16.4 and 22.6 g/100 g fillet for fresh water fish. Total fat amounts for trout are the highest (8.1 g/100 g fillet), while catfish has the lowest fat content (0.4 g/100 g fillet). Trout was found to be the most important source of n-3 fatty acids (EPA+DHA) and phosphorous, with values ranging from 0.25% to 0.52%, and 250 to 346 mg/100 g fillet, respectively. Catfish and trout exhibited the highest iron content, with values ranging from 3 to 6mg/100 g fillet. Salmon, on the other hand, showed a high n-3 fatty acid content of 1.16% to 2.25%, when compared to fresh water fish. Calcium content is low in all species under scrutiny. Fresh water fish, other than trout, show no significant amount of n-3 fatty acids. However, all of them are a good source of protein. The obtained results allowed to determine the profile of oily acids of produced fish for human consumption in the region, demonstrating that the trout is the species with major quantity of oily acids n-3 specially DHA and of the minerals the phosphorus. Other species (kinds) catfish, bocachico, tilapia and cachama, are not a source of oily acids n-3, but they are an important source of protein. PMID:18589578

  2. Use of advanced cluster analysis to characterize fish consumption patterns and methylmercury dietary exposures from fish and other sea foods among pregnant women

    DEFF Research Database (Denmark)

    Pouzaud, Francois; Ibbou, Assia; Blanchemanche, Sandrine;

    2010-01-01

    % of the women reached the recommended intake of 500 mg/day n-3 PUFA. Cluster analysis of the fish consumption showed that they could be grouped in five major clusters that are largely predictable of the intake of both MeHg and n-3 PUFA. This study shows that a global increase in seafood consumption could lead......On account of the interspecies variability in contamination and nutrient contents, consumers must balance the risks and benefits of fish consumption through their choice of species, meal size and frequency. The objectives of this study were to better characterize the risk of methylmercury (Me......Hg) exposure in a sample of 161 French pregnant women consuming sea food, including fish, molluscs and crustaceans, and to explore the use of unsupervised statistical learning as an advanced type of cluster analysis to identify patterns of fish consumption that could predict exposure to MeHg and the coverage...

  3. Benefits and risks of fish consumption

    International Nuclear Information System (INIS)

    In recent years, and based on the importance of fish as a part of a healthy diet, there has been a notable promotion of fish consumption. However, the balance between health benefits and risks, due to the intake of chemical contaminants, is not well characterized. In the present study, edible samples of 14 marine species were analyzed for the concentrations of omega-3 fatty acids, as well as a number of metals and organic pollutants. Daily intakes were specifically determined for a standard adult of 70 kg, and compared with the tolerable/admissible intakes of the pollutants, if available. Salmon, mackerel, and red mullet were the species showing the highest content of omega-3 fatty acids. The daily intakes of cadmium, lead, and mercury through fish consumption were 1.1, 2.0, and 9.9 μg, respectively. Dioxins and furans plus dioxin-like polychlorinated biphenyls (PCBs) intake was 38.0 pg WHO-TEQ/day, whereas those of polybrominated diphenyl ethers (PBDEs), polychlorinated diphenyl ethers (PCDEs), polychlorinated naphthalenes (PCNs) and hexachlorobenzene (HCB) were 20.8, 39.4, 1.53, and 1.50 ng/day, respectively. In turn, the total intake of 16 analyzed polycyclic aromatic hydrocarbons (PAHs) was 268 ng/day. The monthly fish consumption limits for human health endpoints based on the intake of these chemical contaminants were calculated for a 70 years exposure. In general terms, most marine species here analyzed should not mean adverse health effects for the consumers. However, the type of fish, the frequency of consumption, and the meal size are essential issues for the balance of the health benefits and risks of regular fish consumption

  4. Perceived barriers to consumption of fish among Norwegian women

    DEFF Research Database (Denmark)

    Trondsen, Torbjørn; Scholderer, Joachim; Lund, Eiliv;

    2003-01-01

    This study aimed to characterize constraints on consumption of fish perceived by consumers in Norway. A random sample of Norwegian women aged 45-69 years answered a self-administered mail questionnaire in 1996 about eating habits, perceived barriers to fish consumption, socioeconomic status...

  5. Consumption patterns and why people fish

    International Nuclear Information System (INIS)

    Recreational and subsistence fishing play major roles in the lives of any people, although their importance in urban areas is often underestimated. There are fish and shellfish consumption advisories in the new York-New Jersey harbor estuary, particularly in the waters of the Newark Bay Complex. This paper examines fishing behavior, consumption patterns, and the reasons that people fish in the Newark Bay Complex. I test the null hypotheses that there are no differences among Asians, Blacks, Hispanics, and whites in consumption patterns for fish and crabs and in the reasons that they fish or crab. Most people either fished or crabbed, but not both. People who fish and crab ate more grams of crab than fish in a given meal; people who crab only consumed more grams of crab at a meal than those who fish only consumed of fish. Although 30% or more of the people who fished and crabbed in the Newark Bay Complex did not eat their self-caught fish or crabs 8-25% of the people ate more than 1500 g/month. Some people angling in the Newark Bay Complex are eating crabs at a rate well over 1500 g/month, and about 70% are eating crabs even though there is a total ban on both harvest and consumption because of the health risks from dioxin. Consumption patterns were negatively correlated with mean income and positively correlated with mean age. Most people rated relaxation and being outdoors the highest reasons or angling, although on an open-ended question they usually listed recreation. There were no ethnic differences in reasons for angling, although other studies have shown ethnic differences in consumption. Obtaining fish or crabs to eat, give away, trade, or sell were rated low, suggesting that consumption advisories fail partly because people are not primarily fishing or food

  6. Fish consumption preferences and factors influencing it

    Directory of Open Access Journals (Sweden)

    Mehmet Ferit Can

    2015-06-01

    Full Text Available Fish consumption preferences are affected by individuals’ socioeconomic characteristics. The aims of the present paper were (i to obtain information on fish consumption level and frequency; (ii to investigate the associations between the socioeconomic characteristics of consumers and their preferences; and (iii to examine the influence of determinants on fish consumption. Data were gathered through a questionnaire completed by a total of 127 randomly selected individuals from different socioeconomic backgrounds from the Antakya, Turkey. The average consumption was found to be 2.98 kg/person/year for fish. Anchovies, gilt-head sea bream, and sea bass were reported as the most consumed three species, respectively. Significant differences in fish consumption were found among age groups, gender groups, and education groups, as well as between marital statuses. A majority of the consumers eat fish once a month throughout the year or only during the winter months. Fish consumption level and frequency were significantly positively correlated with education (p<0.01, income (p<0.05 and total meat consumption (p<0.01. The stepwise multiple regression model explained 41.7% (p<0.01 of the total variance for fish consumption. The amount and frequency of the consumption in the region, which is very far below the world and Turkey average especially for lower socioeconomic groups and for less-consumed fish species, can be increased by certain policies, such as training, advertising and different marketing strategies. Moreover, consumption should be distributed equally throughout the year instead of consuming only in certain seasons.

  7. Tendency in fishing development and fish consumption in Serbia

    Directory of Open Access Journals (Sweden)

    Tešić Milan

    2013-01-01

    Full Text Available Production and catch of fish in Serbia increases from year to year, while in the world it reached its peak at the beginning of this century. Serbia has all the favorable natural and economic conditions for further development of fishing. Out of total production, that is, annual fish catch in Serbia, the greatest part is sold by organized purchase, lower part is exported, and the reminder goes to the market through retail. It is well known that food consumption, therefore fish consumption, depends on several factors such as the production level, retail price, consumers purchasing power and their eating habits. Therefore, when analyzing the tendency of production and consumption of fish in Serbia, it is important to investigate the influence of production, price and purchasing power of consumers on it. In order to investigate the set objective, there were used corresponding quantitative data obtained by Statistical Office of the Republic of Serbia. On the basis of the original data, there were determined certain parameters, which were used as variables for calculation of correlational-regressive and maginal analysis for determining the elasticity of demand and consummation of fish per capita in Serbia. Production and catch of fish in Serbia tended to increase during the observed period, with annual growth rate of 17.4%. Beside the fact that annual growth rate is 4.8%, fish consumption per capita in Serbia is still quite small (X=4.89kg, what is a consequence of population habit to consume predominantly meat. In our study we have found out that fish consumption in Serbia mostly depend on fish production per capita (rxy=0.6364, as well as on groos (rxy=0.6045 and net (rxy=0.5969 earnings. Also, it is determined that consumption elasticity has the highest growth in regard to fish production per capita. [Projekat Ministarstva nauke Republike Srbije, br. TR 31011

  8. Fish consumption limit for mercury compounds

    Directory of Open Access Journals (Sweden)

    Abbas Esmaili-Sari

    2011-09-01

    Full Text Available Background and objectives: Methyl mercury can carry out harmful effects on the reproductive, respiratory, and nervous system of human. Moreover, mercury is known as the most toxic heavy metal in nature. Fish and seafood consumption is the major MeHg exposure route for human. The present study tries to cover researches which have been conducted on mercury levels in 21 species of fish from Persian Gulf, Caspian Sea and Anzali Wetland during the past 6 years, and in addition to stating mercury level, it provides recommendations about the restriction of monthly fish consumption for each species separately. Material and methods: Fish samples were transferred to the laboratory and stored in refrigerator under -20oC until they were dissected. Afterwards, the muscle tissues were separated and dried. The dried samples were ground and changed into a homogenous powder and then the mercury concentration rate has been determined by advanced mercury analyzer, model 254. Results: In general, mercury contamination in fishes caught from Anzali Wetland was much more than fishes from Caspian Sea. Also, from among all studied fishes, oriental sole (Euryglossa orientalis, caught from Persian Gulf, allocated the most mercury level to itself with the rate of 5.61ml per kg., therefore, it exercises a severe consumption restriction for pregnant women and vulnerable groups. Conclusion: Based on the calculations, about 50% of fishes, mostly with short food chain, can be easily consumed during the year. However, with regard to Oriental sole (Euryglossa orientalis and shark (Carcharhinus dussumieri, caught from Persian Gulf, special consideration should be taken in their consumption. On the other hand, careful planning should be made for the high rate of fish consumption among fishing community.

  9. Organotin intake through fish consumption in Finland

    International Nuclear Information System (INIS)

    Background: Organotin compounds (OTCs) are a large class of synthetic chemicals with widely varying properties. Due to their potential adverse health effects, their use has been restricted in many countries. Humans are exposed to OTCs mostly through fish consumption. Objectives: The aim of this study was to describe OTC exposure through fish consumption and to assess the associated potential health risks in a Finnish population. Methods: An extensive sampling of Finnish domestic fish was carried out in the Baltic Sea and freshwater areas in 2005-2007. In addition, samples of imported seafood were collected in 2008. The chemical analysis was performed in an accredited testing laboratory during 2005-2008. Average daily intake of the sum of dibutyltin (DBT), tributyltin (TBT), triphenyltin (TPhT) and dioctyltin (DOT) (ΣOTCs) for the Finnish population was calculated on the basis of the measured concentrations and fish consumption rates. Results: The average daily intake of ΣOTCs through fish consumption was 3.2 ng/kg bw day-1, which is 1.3% from the Tolerable Daily Intake (TDI) of 250 ng/kg bw day-1 set by the European Food Safety Authority. In total, domestic wild fish accounted for 61% of the ΣOTC intake, while the intake through domestic farmed fish was 4.0% and the intake through imported fish was 35%. The most important species were domestic perch and imported salmon and rainbow trout. Conclusions: The Finnish consumers are not likely to exceed the threshold level for adverse health effects due to OTC intake through fish consumption.

  10. Feed intake and oxygen consumption in fish

    OpenAIRE

    Subramanian, S.

    2013-01-01

    In fish, the voluntary feed intake is influenced by dietary, environmental and/or physiological factors. It is well known that under hypoxia the concentration of oxygen in the water (DO) determines the feed intake of fish. However at non-limiting water DO levels (normoxia), several other mechanisms might play a role in feed intake regulation. Under hypoxia feed intake and oxygen consumption are interrelated. In this thesis we proposed the ‘oxystatic’ concept of feed intake regulat...

  11. FISH CONSUMPTION, METHYLMERCURY, AND HUMAN HEART DISEASE.

    Energy Technology Data Exchange (ETDEWEB)

    LIPFERT, F.W.; SULLIVAN, T.M.

    2005-09-21

    Environmental mercury continues to be of concern to public health advocates, both in the U.S. and abroad, and new research continues to be published. A recent analysis of potential health benefits of reduced mercury emissions has opened a new area of public health concern: adverse effects on the cardiovascular system, which could account for the bulk of the potential economic benefits. The authors were careful to include caveats about the uncertainties of such impacts, but they cited only a fraction of the applicable health effects literature. That literature includes studies of the potentially harmful ingredient (methylmercury, MeHg) in fish, as well as of a beneficial ingredient, omega-3 fatty acids or ''fish oils''. The U.S. Food and Drug Administration (FDA) recently certified that some of these fat compounds that are primarily found in fish ''may be beneficial in reducing coronary heart disease''. This paper briefly summarizes and categorizes the extensive literature on both adverse and beneficial links between fish consumption and cardiovascular health, which are typically based on studies of selected groups of individuals (cohorts). Such studies tend to comprise the ''gold standard'' of epidemiology, but cohorts tend to exhibit a great deal of variability, in part because of the limited numbers of individuals involved and in part because of interactions with other dietary and lifestyle considerations. Note that eating fish will involve exposure to both the beneficial effects of fatty acids and the potentially harmful effects of contaminants like Hg or PCBs, all of which depend on the type of fish but tend to be correlated within a population. As a group, the cohort studies show that eating fish tends to reduce mortality, especially due to heart disease, for consumption rates up to about twice weekly, above which the benefits tend to level off. A Finnish cohort study showed increased mortality risks

  12. Fish consumption limit for mercury compounds

    OpenAIRE

    Abbas Esmaili-Sari; Esmail Abdollahzadeh; Sharif Joorabian Shooshtari; Seyed Mahmoud Ghasempouri

    2011-01-01

    Background and objectives: Methyl mercury can carry out harmful effects on the reproductive, respiratory, and nervous system of human. Moreover, mercury is known as the most toxic heavy metal in nature. Fish and seafood consumption is the major MeHg exposure route for human. The present study tries to cover researches which have been conducted on mercury levels in 21 species of fish from Persian Gulf, Caspian Sea and Anzali Wetland during the past 6 years, and in addition to stating mercury l...

  13. Association between Maternal Fish Consumption and Gestational Weight Gain

    DEFF Research Database (Denmark)

    Larsen, Sofus C; Ängquist, Lars; Laurin, Charles;

    2016-01-01

    BACKGROUND: Studies suggest that fish consumption can restrict weight gain. However, little is known about how fish consumption affects gestational weight gain (GWG), and whether this relationship depends on genetic makeup. OBJECTIVE: To examine the association between fish consumption and GWG...

  14. Motives, barriers and quality evaluation in fish consumption situations

    DEFF Research Database (Denmark)

    Brunsø, Karen; Verbeke, Wim; Olsen, Svein Ottar;

    2009-01-01

    Purpose - The purpose of this paper is to investigate motives and barriers for eating fish among light users and heavy users, to discuss consumer evaluation of fish quality, and to explore the existence of cross-cultural fish consumer  segments. Design/methodology/approach - Qualitative data were...... though fish consumption levels differ considerably. The main motives for eating fish are health and taste, while the main barriers are price perception, smell when cooking fish, and that fish does not deliver the same level of satiety as compared to meat. Big differences are found between countries...... research into explaining variations in fish consumption, as well as for fish quality evaluation and fish market segmentation studies....

  15. Childhood Fish Consumption and Learning and Behavioral Disorders

    Directory of Open Access Journals (Sweden)

    Jenny L. Carwile

    2016-11-01

    Full Text Available Fish is a major source of nutrients critical for brain development during early life. The importance of childhood fish consumption is supported by several studies reporting associations of n-3 polyunsaturated fatty acid (n-3 PUFA supplementation with better behavior and school performance. However, fish may have a different effect than n-3 PUFA alone due to the neurotoxic effects of methylmercury, a frequent contaminant. We investigated associations of childhood fish consumption with learning and behavioral disorders in birth cohort study of the neurotoxic effects of early life exposure to solvent-contaminated drinking water. Childhood (age 7–12 years fish consumption and learning and behavioral problems were reported in self-administered questionnaires (age 23–41 at questionnaire completion. Fish consumption was not meaningfully associated with repeating a grade, tutoring, attending summer school, special class placement, or low educational attainment. However, participants who ate fish several times a week had an elevated odds of Attention Deficit Disorder/Attention Deficit Hyperactivity Disorder (odds ratio: 5.2; 95% confidence interval: 1.5–18 compared to participants who did not eat fish. While these findings generally support the safety of the observed level of fish consumption, the absence of a beneficial effect may be attributed to insufficient fish intake or the choice of relatively low n-3 PUFA fish.

  16. Fish Consumption and Mercury Exposure among Louisiana Recreational Anglers

    DEFF Research Database (Denmark)

    Lincoln, Rebecca A; Shine, James P; Chesney, Edward J;

    2011-01-01

    Background: Methylmercury (MeHg) exposure assessments among average fish consumers in the U.S. may underestimate exposures among U.S. subpopulations with high intakes of regionally specific fish. Objectives: We examined relationships between fish consumption, estimated mercury (Hg) intake...

  17. Modeling tribal exposures to methyl mercury from fish consumption

    Science.gov (United States)

    Exposure assessment and risk management considerations for tribal fish consumption are different than for the general U.S. population because of higher fish intake from subsistence fishing and/or from unique cultural practices. This research summarizes analyses of available data ...

  18. Modeling Tribal Exposures to PCBs from Fish Consumption

    Science.gov (United States)

    Studies have shown that U.S. population continues to be exposed to polychlorinated biphenyls (PCBs), despite the ban ~40 years ago. Fish intake is a major pathway, especially, for high fish-consumption groups. Exposure assessment and risk management considerations for tribal fish...

  19. EPA Office of Water (OW): Fish Consumption Advisories and Fish Tissue Sampling Stations NHDPlus Indexed Datasets

    Data.gov (United States)

    U.S. Environmental Protection Agency — The Fish Consumption Advisories dataset contains information on Fish Advisory events that have been indexed to the EPA Office of Water NHDPlus v2.1 hydrology and...

  20. Benefits and risks of fish consumption for the human health

    Directory of Open Access Journals (Sweden)

    Ana Carolina Fernandes

    2012-04-01

    Full Text Available The article aimed at identifying and discussing scientific evidences on the benefits and risks of fish consumption the human health. There was a systematic survey for articles published from 2003 and May 2011, at the MedLine, Scopus, SciELO, Lilacs and Google Scholar databases. The key words used were: fish, food intake, omega-3 fatty acids, fatty fish, benefits, risk, and consumption. The search produced 12,632 articles, 25 eligible cohort studies on possible benefits, 61 on risks and 10 studies that assessed the "risk/benefit" relation. Of the 25 works, 14 suggested a preventive effect of fish consumption related to cardiovascular diseases, depression, cataract and some types of cancer. Evidences of a relation between exposure to mercury and an increase in the risk of neurological disorders, but not of cardiovascular diseases, were also found. Given the importance of fish consumption, its possible risks and the lack of Brazilian studies on the topic, it is important to conduct more longitudinal studies that assess both the benefits and risks of fish consumption for the human health. We also emphasize the need for policies to reduce exposure of fish and seafood to mercury and other contaminants.

  1. Feed intake and oxygen consumption in fish

    NARCIS (Netherlands)

    Subramanian, S.

    2013-01-01

    In fish, the voluntary feed intake is influenced by dietary, environmental and/or physiological factors. It is well known that under hypoxia the concentration of oxygen in the water (DO) determines the feed intake of fish. However at non-limiting water DO levels (normoxia), several other mechanisms

  2. Issues of Fish Consumption for Cardiovascular Disease Risk Reduction

    Directory of Open Access Journals (Sweden)

    Matthew J. Picklo

    2013-03-01

    Full Text Available Increasing fish consumption is recommended for intake of omega-3 (n-3 fatty acids and to confer benefits for the risk reduction of cardiovascular disease (CVD. Most Americans are not achieving intake levels that comply with current recommendations. It is the goal of this review to provide an overview of the issues affecting this shortfall of intake. Herein we describe the relationship between fish intake and CVD risk reduction as well as the other nutritional contributions of fish to the diet. Currently recommended intake levels are described and estimates of fish consumption at a food disappearance and individual level are reported. Risk and benefit factors influencing the choice to consume fish are outlined. The multiple factors influencing fish availability from global capture and aquaculture are described as are other pertinent issues of fish nutrition, production, sustainability, and consumption patterns. This review highlights some of the work that needs to be carried out to meet the demand for fish and to positively affect intake levels to meet fish intake recommendations for CVD risk reduction.

  3. Issues of fish consumption for cardiovascular disease risk reduction.

    Science.gov (United States)

    Raatz, Susan K; Silverstein, Jeffrey T; Jahns, Lisa; Picklo, Matthew J

    2013-04-01

    Increasing fish consumption is recommended for intake of omega-3 (n-3) fatty acids and to confer benefits for the risk reduction of cardiovascular disease (CVD). Most Americans are not achieving intake levels that comply with current recommendations. It is the goal of this review to provide an overview of the issues affecting this shortfall of intake. Herein we describe the relationship between fish intake and CVD risk reduction as well as the other nutritional contributions of fish to the diet. Currently recommended intake levels are described and estimates of fish consumption at a food disappearance and individual level are reported. Risk and benefit factors influencing the choice to consume fish are outlined. The multiple factors influencing fish availability from global capture and aquaculture are described as are other pertinent issues of fish nutrition, production, sustainability, and consumption patterns. This review highlights some of the work that needs to be carried out to meet the demand for fish and to positively affect intake levels to meet fish intake recommendations for CVD risk reduction. PMID:23538940

  4. Why don’t adolescents eat fish? Factors influencing fish consumption in school

    OpenAIRE

    Prell, Hillevi; Berg, Christina; Jonsson, Lena

    2002-01-01

    Background: Theory-based research is needed to promote healthy eating in adolescents and to work out interventions. Objective: To examine what factors influence adolescents’ fish consumption in school. Design: A total of 162 pupils from the 8th grade (age º14 years) at two schools completed a questionnaire based on the Theory of Planned Behaviour. In 150 of these subjects, fish consumption was assessed by observation on four occasions. Results: Attitudes towards the fish, friends’ behaviour a...

  5. Fish consumption and cardiovascular response during mental stress

    Directory of Open Access Journals (Sweden)

    Yamakoshi Takehiro

    2012-06-01

    Full Text Available Abstract Background Frequent fish consumption is related to a lower risk of coronary heart disease. However, the physiological mechanisms underlying this cardioprotective effect are as yet unknown. We therefore examined certain cardiovascular physiological variables of fish eaters during rest, whilst conducting mental arithmetic, and during recovery. Findings The participants were 12 fish eaters (eating baked fish more than 3–4 times/week and 13 controls (eating fish less than 1–2 times/week. Analysis of the collected data revealed that heart rate, blood pressure, and pulse wave velocity were significantly lower and pre-ejection period and baroreflex sensitivity were significantly higher in the fish eaters than in the controls during both rest and mental arithmetic, and that systolic and mean blood pressure recovery from mental arithmetic were faster in the fish eaters than in the controls. Conclusions These findings suggest a possible physiological mechanism that may explain why frequent fish consumption reduces coronary heart disease risk.

  6. Does copepod size determine food consumption of particulate feeding fish?

    DEFF Research Database (Denmark)

    Deurs, Mikael van; Koski, Marja; Rindorf, Anna

    2014-01-01

    on adult particulate feeding fish is unknown. In the present study, we investigated the hypothesis that the availability of the large copepods determines food consumption and growth conditions of lesser sandeel (Ammodytes marinus) in the North Sea. Analysis of stomach content suggested that food...... consumption is higher for fish feeding on large copepods, and additional calculations revealed how handling time limitation may provide part of the explanation for this relationship. Comparing stomach data and zooplankton samples indicated that lesser sandeel actively target large copepods when...

  7. Methyl mercury exposure in Swedish women with high fish consumption

    Energy Technology Data Exchange (ETDEWEB)

    Bjoernberg, Karolin Ask [Division of Metals and Health, Institute of Environmental Medicine, Karolinska Institutet, Box 210, SE-171 77, Stockholm (Sweden); Vahter, Marie [Division of Metals and Health, Institute of Environmental Medicine, Karolinska Institutet, Box 210, SE-171 77, Stockholm (Sweden); Grawe, Kierstin Petersson [Toxicology Division, National Food Administration, Box 622, SE-751 26 Uppsala (Sweden); Berglund, Marika [Division of Metals and Health, Institute of Environmental Medicine, Karolinska Institutet, Box 210, SE-171 77, Stockholm (Sweden)]. E-mail: Marika.Berglund@imm.ki.se

    2005-04-01

    We studied the exposure to methyl mercury (MeHg) in 127 Swedish women of childbearing age with high consumption of various types of fish, using total mercury (T-Hg) in hair and MeHg in blood as biomarkers. Fish consumption was assessed using a food frequency questionnaire (FFQ), including detailed information about consumption of different fish species, reflecting average intake during 1 year. We also determined inorganic mercury (I-Hg) in blood, and selenium (Se) in serum. The average total fish consumption, as reported in the food frequency questionnaire, was approximately 4 times/week (range 1.6-19 times/week). Fish species potentially high in MeHg, included in the Swedish dietary advisories, was consumed by 79% of the women. About 10% consumed such species more than once a week, i.e., more than what is recommended. Other fish species potentially high in MeHg, not included in the Swedish dietary advisories, was consumed by 54% of the women. Eleven percent never consumed fish species potentially high in MeHg. T-Hg in hair (median 0.70 mg/kg; range 0.08-6.6 mg/kg) was associated with MeHg in blood (median 1.7 {mu}g/L; range 0.30-14 {mu}g/L; r {sub s}=0.78; p<0.001). Hair T-Hg, blood MeHg and serum Se (median 70 {mu}g/L; range 46-154 {mu}g/L) increased with increasing total fish consumption (r {sub s}=0.32; p<0.001, r {sub s}=0.37; p<0.001 and r {sub s}=0.35; p=0.002, respectively). I-Hg in blood (median 0.24 {mu}g/L; range 0.01-1.6 {mu}g/L) increased with increasing number of dental amalgam fillings. We found no statistical significant associations between the various mercury species measured and the Se concentration in serum. Hair mercury levels exceeded the levels corresponding to the EPA reference dose (RfD) of 0.1 {mu}g MeHg/kg b.w. per day in 20% of the women. Thus, there seems to be no margin of safety for neurodevelopmental effects in fetus, for women with high fish consumption unless they decrease their intake of certain fish species.

  8. Association of health involvement and attitudes towards eating fish on farmed and wild fish consumption in Belgium, Norway and Spain

    NARCIS (Netherlands)

    Altintzoglou, T.; Vanhonacker, F.; Verbeke, W.; Luten, J.B.

    2011-01-01

    Consumers in many European countries do not equally meet the recommended daily intake levels for fish consumption. Various factors that can influence fish consumption behaviour have been identified but limited research has been performed on fish consumption behaviour, discriminating between farmed a

  9. Fish consumption pattern among adults of different ethnics in Peninsular Malaysia

    OpenAIRE

    Ahmad, Nurul Izzah; Wan Mahiyuddin, Wan Rozita; Tengku Mohamad, Tengku Rozaina; Yoon Ling, Cheong; Daud, Siti Fatimah; Che Hussein, Nasriyah; Abdullah, Nor Aini; Shaharudin, Rafiza; Sulaiman, Lokman Hakim

    2016-01-01

    Background: Understanding different patterns of fish consumption is an important component for risk assessment of contaminants in fish. A few studies on food consumption had been conducted in Malaysia, but none of them focused specifically on fish consumption. The objectives of this study were to document the meal pattern among three major ethnics in Malaysia with respect to fish/seafood consumption, identify most frequently consumed fish and cooking method, and examine the influence of demog...

  10. Fish consumption, fish atopy and related heavy metals in childhood eczema.

    Directory of Open Access Journals (Sweden)

    Kam Lun Hon

    2012-09-01

    Full Text Available Due to increasing worldwide water pollution, fish might be a source of excessive zinc, mercury, arsenic or  manganese  intake. The  aim  of  this  study  was  to  evaluate if  fish atopy/sensitization and fish consumption behavior are associated with eczema severity and blood levels of the 4 heavy metals.One-hundred and nineteen patients with eczema and 43 patients with miscellaneous non-eczema  skin  diseases were  studied.  There  were  no  differences  in  average weekly fish consumption  and blood  levels of  the  4 heavy metals between eczema and  non-eczema groups.Blood levels of these metals were generally within the upper limits of local reference ranges in all these patients. In eczema patients, freshwater fish consumption  behavior in days-per-week was correlated with blood arsenic and mercury levels (rho=0.17, p<0.01 for both  metals, but not  with zinc or manganese. Levels of arsenic and mercury were also correlated with days of seawater fish consumption per week (arsenic: 0.38, mercury: 0.24, p <0.05.Fish  sensitization was present  in  25%  of  patients  with eczema. Nevertheless,  there was no  difference in  terms  of  fish  consumption  behavior, eczema severity, quality of life, and  heavy metal levels between eczema patients  with or  without  fish sensitization. We  conclude  that   without   exceeding  local  normal  reference  ranges,  blood   arsenic and  mercury  levels correlated  with  fish  consumption  behavior.  There  is  no  evidence to   suggest  that   fish  sensitization  is  associated  with  more  severe  eczema  (bad  for eczema, or that patients have milder eczema with more days of fish consumption (good for eczema.

  11. Persistent Organohalogens in Paired Fish Fillet and Eggs: Implications for Fish Consumption Advisories.

    Science.gov (United States)

    Zhang, Xianming; Gandhi, Nilima; Bhavsar, Satyendra P

    2016-04-13

    Fish consumption is associated with both health benefits from high-quality proteins, minerals, vitamins, and fatty acids and risks from contaminants in fish. Fish consumption advisories are issued by many government agencies to keep exposure to contaminants at a safe level. Such advisories are typically based on fillets and neglect consumption of other fish parts such as eggs by certain subpopulations. To evaluate potential for dietary exposure to toxic organic chemicals via fish eggs, we analyzed polybrominated diphenyl ethers (PBDEs), polychlorinated naphthalenes (PCNs), dioxin-like polychlorinated biphenyls (dlPCBs), and polychlorinated dibenzodioxins/furans (PCDD/Fs) in paired fillet and eggs of fish from a tributary to Lake Ontario, one of the North American Great Lakes. All wet weight based concentrations in fish eggs were statistically higher than in the paired fillet samples. In fish eggs, concentrations of Σ14PBDEs, Σ14PCNs, and Σ12dlPCBs were 41-118, 0.3-1.7, and 30-128 ng/g wet weight (ww), respectively; Σ3PCDD/Fs and total (dlPCB+ PCDD/Fs) toxic equivalents (TEQs) were 4-22 and 9-54 pg/g ww, respectively. In fillet samples, Σ14PBDEs, Σ14PCNs, and Σ12dlPCBs were 4-116, 0.05-0.66, and 6-85 ng/g, respectively; Σ3PCDD/Fs and TEQs were 2-10 and 3.4-31 pg/g ww, respectively. In contrast, the fillets had higher lipid normalized concentrations than the paired egg samples, suggesting that these chemicals did not reach equilibrium between the fillets and eggs. Accordingly, measured concentrations in eggs or empirical relationship with fillet rather than prediction from equilibrium partitioning model should be used to evaluate contaminant exposure via consumption of fish eggs. For fatty fish from the lower Great Lakes area, we suggest one fillet meal be reduced from the advised fish consumption frequency for consumptions of 207 ± 37, 39 ± 2, 105 ± 51, and 119 ± 9 g fish eggs of brown trout, Chinook salmon, Coho salmon, and rainbow trout, respectively

  12. Role of self-caught fish in total fish consumption rates for recreational fishermen: Average consumption for some species exceeds allowable intake.

    Science.gov (United States)

    Burger, Joanna

    2013-01-01

    Studies of fish consumption focus on recreational or subsistence fishing, on awareness and adherence to advisories, consumption patterns, and contaminants in fish. Yet the general public obtains their fish from commercial sources. In this paper I examine fish consumption patterns of recreational fishermen in New Jersey to determine: 1) consumption rates for self-caught fish and for other fish, 2) meals consumed per year, 3) average meal size, and average daily intake of mercury, and 4) variations in these parameters for commonly-consumed fish, and different methods of computing intake. Over 300 people were interviewed at fishing sites and fishing clubs along the New Jersey shore. Consumption patterns of anglers varied by species of fish. From 2 to 90 % of the anglers ate the different fish species, and between 9 and 75 % gave fish away to family or friends. Self-caught fish made up 7 to 92 % of fish diets. On average, self-caught fish were eaten for only 2 to 6 months of the year, whereas other fish (commercial or restaurant) were eaten up to 10 months a year. Anglers consumed from 5 to 36 meals of different fish a year, which resulted in intake of mercury ranging from 0.01 to 0.22 ug/kg/day. Average intake of Mako shark, swordfish, and tuna (sushi, canned tuna, self-caught tuna) exceeded the U.S. Environmental Protection Agency's oral, chronic reference dose for mercury of 0.1 ug/kg/day. However, computing intake using consumption for the highest month results in average mercury intake exceeding the reference dose for striped bass and bluefish as well. These data, and the variability in consumption patterns, have implications for risk assessors, risk managers, and health professionals. PMID:23914136

  13. Need for Improved Risk Communication of Fish Consumption Advisories to Protect Maternal and Child Health: Influence of Primary Informants

    Directory of Open Access Journals (Sweden)

    W. Gregory Cope

    2013-04-01

    Full Text Available Fish consumption has established benefits, including the promotion of cardiovascular health and pre- and neonatal brain and eye development, but local freshwater fish may be a source of contaminants that are especially harmful to fetuses and young children, such as the neurotoxic and developmentally toxic methylmercury and polychlorinated biphenyls. Fish consumption advisories may be issued by state health departments to limit human exposure to these and other toxicants. This study examined the efficacy of a sign designed by the North Carolina Division of Public Health that was posted along a reservoir (Badin Lake in central North Carolina, USA, for increasing anglers’ awareness of a fish consumption advisory, with a special focus on anglers who share their catch with women and children. In this study, 109 anglers were interviewed about their awareness of fish consumption advisories in general and their knowledge of the Badin Lake fish advisory in particular. Shore anglers were significantly less likely to be aware of the term “fish consumption advisory” and of the specific advisory for Badin Lake than boat anglers. Although a significant increase in knowledge of the specific fish consumption advisory was found for the entire sample of study participants after the sign intervention, a commensurate increase in knowledge was not found for a subsample of anglers who reported sharing their catch with women and children. Study findings underscore differences in fish consumption advisory awareness among subpopulations. Specifically, the study revealed the importance of characterizing the communication needs of shore anglers and anglers who share their catch with sensitive subpopulations (e.g., women and children for the creation of more targeted communications of fish consumption advisories.

  14. Fishing and Fish Consumption in the Swahili Communities of East Africa, 700–1400 CE

    Directory of Open Access Journals (Sweden)

    Eréndira M. Quintana Morales

    2014-08-01

    Full Text Available Historical and archaeological records of consumption practices indicate that people living along the Swahili coast relied largely on fish for subsistence; however, little research has been done to explore how aquatic subsistence strategies varied among different settlements in the region, both spatially and chronologically. Such questions are particularly interesting, as the communities were largely urban, and relied on fish for the bulk of their protein consumption. We compared evidence of subsistence strategies and exploited fish habitats in two Swahili regions that represent different maritime landscapes. Because particular fish species generally inhabit different sections of the marine environment, the composition of these species at each site can be used to estimate the variable exploitation of these habitats. Overall, the analysed samples showed a heavy exploitation of fish found around coral reefs, but with varying proportions of other exploited habitats, such as estuary, mangrove, sandy/muddy, and outer reef zones. The general pattern indicates that samples from offshore islands have higher representations of fish from coral/rocky habitats while samples from near-shore islands show a lower reliance on coral species. Over time there is an increase at certain sites in the exploitation of oceanic and pelagic fish that coincides with the more frequent consumption of domesticated bovids. We discuss the historical and environmental implications of these variable patterns of aquatic subsistence strategies along the East African coastline, and propose that there is a close link between their ability to exploit these marine resources, their success as urban settlements, and the development of feasting rituals.

  15. MERCURY EXPOSURE FROM FISH CONSUMPTION WITHIN THE JAPANESE AND KOREAN COMMUNITIES

    Science.gov (United States)

    Public health guidance pertaining to fish consumption requires that we be cognizant of the health concerns associated with eating contaminated fish and the nutritional benefits obtained from fish consumption. In doing so, a need exists for an improved understanding of the extent ...

  16. Fish consumption and subsequent change in body weight in European women and men

    DEFF Research Database (Denmark)

    Jakobsen, Marianne U.; Dethlefsen, Claus; Due, Karen Margrete;

    2013-01-01

    Fish consumption is the major dietary source of EPA and DHA, which according to rodent experiments may reduce body fat mass and prevent obesity. Only a few human studies have investigated the association between fish consumption and body-weight gain. We investigated the association between fish c...

  17. Health-related beliefs and consumer knowledge as determinants of fish consumption

    DEFF Research Database (Denmark)

    Pieniak, Zuzanna; Verbeke, Wim; Scholderer, Joachim

    2010-01-01

    contributed, both directly and indirectly through knowledge, to explain fish consumption behaviour. However, the path coefficients in the estimated model were relatively low, which indicates that fish consumption frequency was also determined by factors other than health-related beliefs and consumers......' knowledge. Conclusions: The findings of the present study suggest that communication should focus on health-related benefits other than fish consumption alone. Communicating that eating fish is healthy and stressing the health benefits of fish alone, as is still commonly performed (e.g. in generic promotion...

  18. Nutrients and Chemical Pollutants in Fish and Shellfish. Balancing Health Benefits and Risks of Regular Fish Consumption.

    Science.gov (United States)

    Domingo, José L

    2016-01-01

    Dietary patterns and lifestyle factors are clearly associated with at least five of the ten leading causes of death, including coronary heart disease, certain types of cancer, stroke, non-insulin insulin-dependent diabetes mellitus, and atherosclerosis. Concerning specifically fish and seafood consumption, its beneficial health effects in humans are clearly supported by an important number of studies performed in the last 30 years. These studies have repeatedly linked fish consumption, especially those species whose contents in omega-3 fatty acids are high, with healthier hearts in the aging population. The nutritional benefits of fish and seafood are also due to the content of high-quality protein, vitamins, as well as other essential nutrients. However, a number of studies, particularly investigations performed in recent years, have shown that the unavoidable presence of environmental contaminants in fish and shellfish can also mean a certain risk for the health of some consumers. While prestigious international associations as the American Heart Association have recommended eating fish at least two times (two servings a week), based on our own experimental results, as well as in results from other laboratories, we cannot be in total agreement with that recommendation. Although a regular consumption of most fish and shellfish species should not mean adverse health effects for the consumers, the specific fish and shellfish species consumed, the frequency of consumption, as well as the meal size, are essential issues for adequately balancing the health benefits and risks of regular fish consumption. PMID:25486051

  19. Fish consumption does not prevent increase in waist circumference in European women and men

    DEFF Research Database (Denmark)

    Jakobsen, Marianne U; Due, Karen M; Dethlefsen, Claus;

    2012-01-01

    Fish consumption is the major dietary source of EPA and DHA, which according to rodent experiments may reduce body fat mass and prevent obesity. However, human studies have suggested that fish consumption has no appreciable association with body-weight gain. We investigated the associations between...

  20. Paternal Lake Ontario fish consumption and risk of conception delay, New York state angler cohort

    Energy Technology Data Exchange (ETDEWEB)

    Buck, G.M.; Mendola, P.; Vena, J.E.; Kostyniak, P.; Greizerstein, H.; Olson, J.; Stephen, F.D. [State Univ. of New York, Buffalo, NY (United States). Dept. of Social and Preventive Medicine; Sever, L.E. [Battelle, Seattle, WA (United States). Centers for Public Health and Evaluation

    1999-02-01

    The aquatic ecosystems of the Great Lakes are contaminated with a variety of compounds, some of which are considered reproductive toxicants. Few studies of paternal fish consumption and reproductive endpoints have been undertaken and serve as the impetus for study. Standardized telephone interviews were conducted with 2,445 female members of the New York State Angler Cohort (82% response) to update reproductive profiles and to ascertain specific information on time-to-pregnancy (TTP). The study sample includes women with a known TTP and paternal fish consumption data (n = 785). Conception delay was defined as more than 12 cycles of unprotected intercourse to achieve pregnancy. Paternal fish consumption was assessed by three measures: frequency of Lake Ontario sport fish meals in 1991, numbers of years eating fish, and estimated PCB exposure from fish consumption. Adjusted ORs for number of fish meals, based on logistic regression, ranged from 0.69 to 0.80; from 0.61 to .82 for number of years eating fish; and from 0.44 to 1.14 for quartiles of estimated PCB exposure from fish consumption. All confidence intervals included one. These findings suggest that, based on paternal self-reports, Lake Ontario fish consumption does not increase the risk of conception delay.

  1. Fish consumption pattern among adults of different ethnics in Peninsular Malaysia

    Science.gov (United States)

    Ahmad, Nurul Izzah; Wan Mahiyuddin, Wan Rozita; Tengku Mohamad, Tengku Rozaina; Ling, Cheong Yoon; Daud, Siti Fatimah; Hussein, Nasriyah Che; Abdullah, Nor Aini; Shaharudin, Rafiza; Sulaiman, Lokman Hakim

    2016-01-01

    Background Understanding different patterns of fish consumption is an important component for risk assessment of contaminants in fish. A few studies on food consumption had been conducted in Malaysia, but none of them focused specifically on fish consumption. The objectives of this study were to document the meal pattern among three major ethnics in Malaysia with respect to fish/seafood consumption, identify most frequently consumed fish and cooking method, and examine the influence of demographic factors on pattern of fish consumption among study subjects. Methods A cross-sectional survey was conducted between February 2008 and May 2009 to investigate patterns of fish consumption among Malaysian adults in Peninsular Malaysia. Adults aged 18 years and above were randomly selected and fish consumption data were collected using a 3-day prospective food diary. Results A total of 2,675 subjects, comprising male (44.2%) and female (55.7%) participants from major ethnics (Malays, 76.9%; Chinese, 14.7%; Indians, 8.3%) with a mean age of 43.4±16.2 years, were involved in this study. The results revealed 10 most frequently consumed marine fish in descending order: Indian mackerel, anchovy, yellowtail and yellow-stripe scads, tuna, sardines, torpedo scad, Indian and short-fin scads, pomfret, red snapper, and king mackerel. Prawn and squid were also among the most preferred seafood by study subjects. The most frequently consumed freshwater fish were freshwater catfish and snakehead. The most preferred cooking style by Malaysians was deep-fried fish, followed by fish cooked in thick and/or thin chili gravy, fish curry, and fish cooked with coconut milk mixed with other spices and flavorings. Overall, Malaysians consumed 168 g/day fish, with Malay ethnics’ (175±143 g/day) consumption of fish significantly (p<0.001) higher compared with the other two ethnic groups (Chinese=152±133 g/day, Indians=136±141 g/day). Conclusion Fish consumption was significantly associated with

  2. Fish consumption pattern among adults of different ethnics in Peninsular Malaysia

    Directory of Open Access Journals (Sweden)

    Nurul Izzah Ahmad

    2016-08-01

    Full Text Available Background: Understanding different patterns of fish consumption is an important component for risk assessment of contaminants in fish. A few studies on food consumption had been conducted in Malaysia, but none of them focused specifically on fish consumption. The objectives of this study were to document the meal pattern among three major ethnics in Malaysia with respect to fish/seafood consumption, identify most frequently consumed fish and cooking method, and examine the influence of demographic factors on pattern of fish consumption among study subjects. Methods: A cross-sectional survey was conducted between February 2008 and May 2009 to investigate patterns of fish consumption among Malaysian adults in Peninsular Malaysia. Adults aged 18 years and above were randomly selected and fish consumption data were collected using a 3-day prospective food diary. Results: A total of 2,675 subjects, comprising male (44.2% and female (55.7% participants from major ethnics (Malays, 76.9%; Chinese, 14.7%; Indians, 8.3% with a mean age of 43.4±16.2 years, were involved in this study. The results revealed 10 most frequently consumed marine fish in descending order: Indian mackerel, anchovy, yellowtail and yellow-stripe scads, tuna, sardines, torpedo scad, Indian and short-fin scads, pomfret, red snapper, and king mackerel. Prawn and squid were also among the most preferred seafood by study subjects. The most frequently consumed freshwater fish were freshwater catfish and snakehead. The most preferred cooking style by Malaysians was deep-fried fish, followed by fish cooked in thick and/or thin chili gravy, fish curry, and fish cooked with coconut milk mixed with other spices and flavorings. Overall, Malaysians consumed 168 g/day fish, with Malay ethnics’ (175±143 g/day consumption of fish significantly (p<0.001 higher compared with the other two ethnic groups (Chinese=152±133 g/day, Indians=136±141 g/day. Conclusion: Fish consumption was

  3. Comprehension of Fish Consumption Guidelines Among Older Male Anglers in Wisconsin.

    Science.gov (United States)

    Christensen, Krista Y; Raymond, Michelle R; Thompson, Brooke A; Schrank, Candy S; Williams, Meghan C W; Anderson, Henry A

    2016-02-01

    Although awareness of Wisconsin's fish consumption guidelines is high among older male anglers, little is known about comprehension of guideline content, and many anglers have levels of contaminants high enough to be associated with adverse health outcomes. The Environmental Protection Agency Great Lakes Restoration Initiative supported evaluation and revision of Wisconsin's fish consumption guideline program, using a web based survey of male Wisconsin anglers over the age of 50. A total of 3740 men completed the online survey; the median age of respondents was 62 years, and nearly all had lived and fished in Wisconsin for over 10 years. Comprehension of guideline content was relatively high, although two knowledge gaps were identified, one relating to mercury exposures and fish preparation, and the other to polychlorinated biphenyl content of certain fish species. The fishing regulations booklet distributed with annual fishing licenses and warning signs posted at fishing locations were commonly reported sources of guideline information in Wisconsin. Residents of coastal counties and consumers of Great Lakes fish were more likely to report guideline knowledge and behavior changes reflective of guideline knowledge, when compared to inland residents and those not consuming Great Lakes fish, respectively. In general, Wisconsin's consumption guidelines do not appear to discourage men from eating the fish they catch; rather, the most common behavioral changes included modifying the species eaten or the water body source of their meals. Continued efforts to educate anglers about the risks and benefits of fish consumption are needed.

  4. New Evidence on Variations of Human Body Burden of Methylmercury from Fish Consumption

    OpenAIRE

    Canuel, René; Grosbois, Sylvie Boucher de; Atikessé, Laura; Lucotte, Marc; Arp, Paul; Ritchie, Charles; Mergler, Donna; Chan, Hing Man; Amyot, Marc; Anderson, Robin

    2006-01-01

    Epidemiologic studies commonly use mercury (Hg) level in hair as a valid proxy to estimate human exposure to methylmercury (MeHg) through fish consumption. This study presents the results yielded by a complete data set on fish consumption habits, Hg levels in edible fish resources, and corresponding Hg accumulation in hair, gathered in three distinct communities of eastern Canada. For one of these communities, the average hair Hg concentration was 14 times less than the expected value based o...

  5. Exposure assessment for trace elements from consumption of marine fish in Southeast Asia

    Energy Technology Data Exchange (ETDEWEB)

    Agusa, Tetsuro [Center for Marine Environmental Studies (CMES), Ehime University, Bunkyo-cho 2-5, Matsuyama 790-8577 (Japan); Kunito, Takashi [Department of Environmental Sciences, Faculty of Science, Shinshu University, 3-1-1 Asahi, Matsumoto 390-8621 (Japan); Sudaryanto, Agus [Center for Marine Environmental Studies (CMES), Ehime University, Bunkyo-cho 2-5, Matsuyama 790-8577 (Japan); Monirith, In [Center for Marine Environmental Studies (CMES), Ehime University, Bunkyo-cho 2-5, Matsuyama 790-8577 (Japan); Kan-Atireklap, Supawat [Center for Marine Environmental Studies (CMES), Ehime University, Bunkyo-cho 2-5, Matsuyama 790-8577 (Japan); Iwata, Hisato [Center for Marine Environmental Studies (CMES), Ehime University, Bunkyo-cho 2-5, Matsuyama 790-8577 (Japan); Ismail, Ahmad [Department of Biology, Faculty of Science and Environmental Studies, Universiti Putra Malaysia, 43400 Serdang, Selangor (Malaysia); Sanguansin, Joompol [Eastern Marine Fisheries Development Center, Ban Phe, Muang, Rayong 21160 (Thailand); Muchtar, Muswerry [Research and Development Center for Oceanology Indonesia Institute of Sciences, Jl. Pasir Putih 1, Ancol Timur, Jakarta 11048 (Indonesia); Tana, Touch Seang [Social and Cultural Observation Unit (OBSES), Office of the Council of Ministers, Phnom Penh (Cambodia); Tanabe, Shinsuke [Center for Marine Environmental Studies (CMES), Ehime University, Bunkyo-cho 2-5, Matsuyama 790-8577 (Japan)]. E-mail: shinsuke@agr.ehime-u.ac.jp

    2007-02-15

    Concentrations of 20 trace elements were determined in muscle and liver of 34 species of marine fish collected from coastal areas of Cambodia, Indonesia, Malaysia and Thailand. Large regional difference was observed in the levels of trace elements in liver of one fish family (Carangidae): the highest mean concentration was observed in fish from the Malaysian coastal waters for V, Cr, Zn, Pb and Bi and those from the Java Sea side of Indonesia for Sn and Hg. To assess the health risk to the Southeast Asian populations from consumption of fish, intake rates of trace elements were estimated. Some marine fish showed Hg levels higher than the guideline values by U.S. Environmental Protection Agency and Joint FAO/WHO Expert Committee on Food Additives (JECFA). This suggests that consumption of these fish may be hazardous to the people. -- Intake of mercury through consumption of some marine fish species might be hazardous to the people in Southeast Asia.

  6. Exposure assessment for trace elements from consumption of marine fish in Southeast Asia

    International Nuclear Information System (INIS)

    Concentrations of 20 trace elements were determined in muscle and liver of 34 species of marine fish collected from coastal areas of Cambodia, Indonesia, Malaysia and Thailand. Large regional difference was observed in the levels of trace elements in liver of one fish family (Carangidae): the highest mean concentration was observed in fish from the Malaysian coastal waters for V, Cr, Zn, Pb and Bi and those from the Java Sea side of Indonesia for Sn and Hg. To assess the health risk to the Southeast Asian populations from consumption of fish, intake rates of trace elements were estimated. Some marine fish showed Hg levels higher than the guideline values by U.S. Environmental Protection Agency and Joint FAO/WHO Expert Committee on Food Additives (JECFA). This suggests that consumption of these fish may be hazardous to the people. -- Intake of mercury through consumption of some marine fish species might be hazardous to the people in Southeast Asia

  7. Vitamin A intoxication from reef fish liver consumption in Bermuda.

    Science.gov (United States)

    Dewailly, E; Rouja, P; Schultz, E; Julien, P; Tucker, T

    2011-09-01

    We report three historical cases of severe vitamin A intoxication in anglers who had consumed reef fish liver caught in Bermuda. The subsequent analyses of 35 fish livers from seven different fish species revealed that very high concentrations of vitamin A exist in tropical fish liver, even in noncarnivorous fish species. Large variations in concentrations were observed between specimens and between species. The angling population and (especially) pregnant women should be advised of this potential health threat.

  8. Cd, Pb and Hg Biomonitoring in Fish of the Mediterranean Region and Risk Estimations on Fish Consumption

    OpenAIRE

    Elisavet A. Renieri; Alegakis, Athanasios K; Michalis Kiriakakis; Marco Vinceti; Eren Ozcagli; Wilks, Martin F.; TSATSAKIS, ARISTIDIS M.

    2014-01-01

    Cadmium (Cd), lead (Pb) and mercury (Hg) are toxic metals with increasing interest due to their tendency to bioaccumulate in fish tissue which may pose a threat to human health via fish consumption. This review of the recent literature on Cd, Pb, Hg levels summarizes data of fish biomonitoring studies in the Mediterranean Sea in order to determine potential risks due to dietary intake of metals. The analytical methods applied are described, with Atomic Absorption Spectroscopy and Inductively ...

  9. Recognizing and Preventing Overexposure to Methylmercury from Fish and Seafood Consumption: Information for Physicians

    Directory of Open Access Journals (Sweden)

    Susan M. Silbernagel

    2011-01-01

    Full Text Available Fish is a valuable source of nutrition, and many people would benefit from eating fish regularly. But some people eat a lot of fish, every day or several meals per week, and thus can run a significant risk of overexposure to methylmercury. Current advice regarding methylmercury from fish consumption is targeted to protect the developing brain and nervous system but adverse health effects are increasingly associated with adult chronic low-level methylmercury exposure. Manifestations of methylmercury poisoning are variable and may be difficult to detect unless one considers this specific diagnosis and does an appropriate test (blood or hair analysis. We provide information to physicians to recognize and prevent overexposure to methylmercury from fish and seafood consumption. Physicians are urged to ask patients if they eat fish: how often, how much, and what kinds. People who eat fish frequently (once a week or more often and pregnant women are advised to choose low mercury fish.

  10. Factors in exposure assessment: Ethnic and socio-economic differences in fishing and consumption of fish caught along the Savannah River

    Energy Technology Data Exchange (ETDEWEB)

    Burger, J. [Rutgers-the State Univ., Piscataway, NJ (United States). Nelson Biological Lab.]|[Environmental and Occupational health Sciences Inst., Piscataway, NJ (United States); Stephens, W.L.; Boring, C.S. [Environmental and Occupational health Sciences Inst., Piscataway, NJ (United States)]|[Savannah River Ecology Lab., Aiken, SC (United States); Kuklinski, M. [Environmental and Occupational health Sciences Inst., Piscataway, NJ (United States); Gibbons, J.W. [Savannah River Ecology Lab., Aiken, SC (United States); Gochfeld, M. [Environmental and Occupational Health Sciences Inst., Piscataway, NJ (United States)]|[Univ. of Medicine and Dentistry of New Jersey, Newark, NJ (United States). Robert Wood Johnson Medical School

    1999-06-01

    South Carolina has issued fish consumption advisories for the Savannah River based on mercury and radionuclide levels. The authors examine differences in fishing rates and fish consumption of 258 people interviewed while fishing along the Savannah River, as a function of age, education, ethnicity, employment history, and income, and test the assumption that the average consumption of fish is less than the recreational value of 19 kg/year assumed by risk assessors. Ethnicity and education contributed significantly to explaining variations in number of fish meals per month, serving size, and total quantity of fish consumed per year. Blacks fished more often, ate more fish meals of slightly larger serving sizes, and consumed more fish per year than did Whites. Although education and income were correlated, education contributed most significantly to behavior; people who did not graduate from high school ate fish more often, ate more fish per year, and ate more whole fish than people who graduated from high school. Computing consumption of fish for each person individually indicates that (1) people who eat fish more often also eat larger portions, (2) a substantial number of people consume more than the amount of fish used to compute risk to recreational fishermen, (3) some people consume more than the subsistence level default assumption (50 kg/year) and (4) Blacks consume more fish per year than Whites, putting them at greater risk from contaminants in fish. Overall, ethnicity, age, and education contributed to variations in fishing behavior and consumption.

  11. Modeling Tribal Exposures to Methyl Mercury from Fish Consumption

    Data.gov (United States)

    U.S. Environmental Protection Agency — data is from NHANES study and EPA fish intake and HG concentration in fish tissue This dataset is associated with the following publication: Xue , J., V. Zartarian...

  12. Fish consumption behavior and rates in native and non-native people in Saudi Arabia

    KAUST Repository

    Burger, Joanna

    2014-08-01

    Fish are a healthy source of protein and nutrients, but contaminants in fish may provide health risks. Determining the risk from contaminants in fish requires site-specific information on consumption patterns. We examine consumption rates for resident and expatriates in the Jeddah region of Saudi Arabia, by species of fish and fishing location. For Saudis, 3.7% of males and 4.3% of females do not eat fish; for expatriates, the percent not eating fish is 6.6% and 6.1% respectively. Most people eat fish at home (over 90%), and many eat fish at restaurants (65% and 48%, respectively for Saudis and expatriates). Fish eaten at home comes from local fish markets, followed by supermarkets. Saudis included fish in their diets at an average of 1.4±1.2 meals/week at home and 0.8±0.7 meals/week at restaurants, while expats ate 2.0±1.7 meals/week at home and 1.1±1.1 meals/week in restaurants. Overall, Saudis ate 2.2 fish meals/week, while expats ate 3.1 meals/week. Grouper (Epinephelus and Cephalopholis) were eaten by 72% and 60% respectively. Plectropomus pessuliferus was the second favorite for both groups and Hipposcarus harid and Lethrinus lentjan were in 3rd and 4th place in terms of consumption. Average meal size was 68. g for Saudis and 128. g for expatriates. These data can be used by health professionals, risk assessors, and environmental regulators to examine potential risk from contaminants in fish, and to compare consumption rates with other sites. © 2014 Elsevier Inc.

  13. Fish consumption and subsequent change in body weight in European women and men.

    Science.gov (United States)

    Jakobsen, Marianne U; Dethlefsen, Claus; Due, Karen M; May, Anne M; Romaguera, Dora; Vergnaud, Anne-Claire; Norat, Teresa; Sørensen, Thorkild I A; Halkjær, Jytte; Tjønneland, Anne; Boutron-Ruault, Marie-Christine; Clavel-Chapelon, Francoise; Fagherazzi, Guy; Teucher, Birgit; Kühn, Tilman; Bergmann, Manuela M; Boeing, Heiner; Naska, Androniki; Orfanos, Philippos; Trichopoulou, Antonia; Palli, Domenico; Santucci De Magistris, Maria; Sieri, Sabina; Bueno-de-Mesquita, H B; van der A, Daphne L; Engeset, Dagrun; Hjartåker, Anette; Rodríguez, Laudina; Agudo, Antonio; Molina-Montes, Esther; Huerta, José M; Barricarte, Aurelio; Amiano, Pilar; Manjer, Jonas; Wirfält, Elisabet; Hallmans, Göran; Johansson, Ingegerd; Khaw, Kay-Tee; Wareham, Nicholas J; Key, Timothy J; Chajès, Veronique; Slimani, Nadia; Riboli, Elio; Peeters, Petra H M; Overvad, Kim

    2013-01-28

    Fish consumption is the major dietary source of EPA and DHA, which according to rodent experiments may reduce body fat mass and prevent obesity. Only a few human studies have investigated the association between fish consumption and body-weight gain. We investigated the association between fish consumption and subsequent change in body weight. Women and men (n 344,757) participating in the European Prospective Investigation into Cancer and Nutrition were followed for a median of 5.0 years. Linear and logistic regression were used to investigate the associations between fish consumption and subsequent change in body weight. Among women, the annual weight change was 5.70 (95 % CI 4.35, 7.06), 2.23 (95 % CI 0.16, 4.31) and 11.12 (95 % CI 8.17, 14.08) g/10 g higher total, lean and fatty fish consumption per d, respectively. The OR of becoming overweight in 5 years among women who were normal weight at enrolment was 1.02 (95 % CI 1.01, 1.02), 1.01 (95 % CI 1.00, 1.02) and 1.02 (95 % CI 1.01, 1.04) g/10 g higher total, lean and fatty consumption per d, respectively. Among men, fish consumption was not statistically significantly associated with weight change. Adjustment for potential over- or underestimation of fish consumption did not systematically change the observed associations, but the 95 % CI became wider. The results in subgroups from analyses stratified by age or BMI at enrolment were not systematically different. In conclusion, the present study suggests that fish consumption has no appreciable association with body-weight gain.

  14. Fish Consumption and Ischemic stroke in Southern Sweden

    Directory of Open Access Journals (Sweden)

    Wennberg Maria

    2011-10-01

    Full Text Available Abstract Background The relationship between fish intake and stroke incidence has been inconsistent in previous Swedish studies. Here, we report the risk of stroke and fish intake in a cohort from southern Sweden. Findings Data were obtained from an already available population based case-control study where the cases were defined as incident first-time ischemic stroke patients. Complete data on all relevant variables were obtained for 2722 controls and 2469 cases. The data were analyzed with logistic regression analysis. Stroke risk decreased with fat fish intake ([greater than or equal to] 1/week versus Conclusions The results suggest fat fish intake to decrease ischemic stroke risk and lean fish intake to increase women's stroke risk. The inconsistent relationship between fish intake and stroke risk reported in previous studies is further stressed by the results of this study.

  15. Oxygen Consumption Constrains Food Intake in Fish Fed Diets Varying in Essential Amino Acid Composition

    OpenAIRE

    Subramanian Saravanan; Inge Geurden; A Cláudia Figueiredo-Silva; Suluh Nusantoro; Sadasivam Kaushik; Johan Verreth; Johan W Schrama

    2013-01-01

    Compromisation of food intake when confronted with diets deficient in essential amino acids is a common response of fish and other animals, but the underlying physiological factors are poorly understood. We hypothesize that oxygen consumption of fish is a possible physiological factor constraining food intake. To verify, we assessed the food intake and oxygen consumption of rainbow trout fed to satiation with diets which differed in essential amino acid (methionine and lysine) compositions: a...

  16. Fish consumption and resilience to depression in Japanese company workers: a cross-sectional study

    OpenAIRE

    Yoshikawa, Eisho; Nishi, Daisuke; Matsuoka, Yutaka

    2015-01-01

    Background Depression is a common disorder that is influenced by psychosocial factors in the workplace. Increasing resilience, the ability to cope with stress in the face of adversity, is considered an important strategy to prevent depression. It has been suggested that consumption of fish, which is a major source of long chain n-3 polyunsaturated fatty acids (LC n-3 PUFA), may prevent depression. However, associations between depression, resilience, and fish consumption have not been documen...

  17. Fish consumption (hair mercury) and nutritional status of Amazonian Amer-Indian children.

    Science.gov (United States)

    Dórea, José G; Barbosa, Antonio C; Ferrari, Iris; De Souza, Jurandir R

    2005-01-01

    Fish are abundant and important dietary items for the Amer-Indians, and total hair-Hg (HHg) concentration is a reliable marker of fish consumption. We studied the impact of fish consumption (HHg) on the nutritional status of Indian children of Eastern Amazonia. Weight-for-height Z score (WHZ) was measured, and HHg was determined in 203 children younger than 10 years of age in three villages. There was significantly higher fish consumption in Kayabi children (16.55 microg Hg/g; SD, 11.44) than in children of the Munduruku villages of Missão-Cururu (4.76 microg Hg/g; SD, 2.09) and Kaburua (2.87 microg Hg/g; SD, 2.13). Anthropometric indices showed WHZ means of -0.27, -0.22, and 0.40, respectively, for Kayabi, Missão-Cururu and Kaburua villages. Despite a different pattern of fish-protein consumption between tribes, there was no significant correlation between WHZ and HHg concentrations (r2 = 0.0079; P < 0.2021). Dietary differences among Amazonian tribes can be traced and used in measuring health outcomes. Higher fish consumption, although important for Kayabis, was compensated by other protein sources by the Kaburua villagers.

  18. Fish consumption patterns and hair mercury levels in children and their mothers in 17 EU countries

    DEFF Research Database (Denmark)

    Castaño, Argelia; Cutanda, Francisco; Esteban, Marta;

    2015-01-01

    The toxicity of methylmercury (MeHg) in humans is well established and the main source of exposure is via the consumption of large marine fish and mammals. Of particular concern are the potential neurodevelopmental effects of early life exposure to low-levels of MeHg. Therefore, it is important...... of their fish consumption revealed some interesting patterns. One is that for the same sea fish consumption, other food items of marine origin, like seafood products or shellfish, contribute significantly to the mercury levels in hair. We conclude that additional studies are needed to assess and quantify...... exposure to mercury from seafood products, in particular. The cluster analysis also showed that 95% of mothers who consume once per week fish only, and no other marine products, have mercury levels 0.55 μg/g. Thus, the 95th percentile of the distribution in this group is only around half the US...

  19. Impact of consumers' health beliefs, involvement and risk perception of fish consumption

    DEFF Research Database (Denmark)

    Pieniak, Zuzanna; Verbeke, Wim; Scholderer, Joachim;

    2008-01-01

    Purpose - To investigate the impact of consumers' health beliefs, involvement, and risk perception on fish consumption in five European countries. Design/methodology/approach - Cross-sectional data were collected through the SEAFOODplus pan-European consumer survey (n=4,786) with samples represen......Purpose - To investigate the impact of consumers' health beliefs, involvement, and risk perception on fish consumption in five European countries. Design/methodology/approach - Cross-sectional data were collected through the SEAFOODplus pan-European consumer survey (n=4,786) with samples...... consumption. Health involvement is found as an indirect whilst interest in healthy eating emerges as a direct driver of fish consumption behaviour. On the contrary, risk perception has a negative impact on fish consumption. Research limitations/implications - Further research using survey questionnaires could...... focus on a more specific product level. such as knowledge, convenience or general attitudes - This study exemplifies the need for more effective communication about healthy eating and fish consumption as a part of healthy eating pattern to the broader public. Additionally, the findings provide cross-culturally...

  20. Communicating Risks and Benefits from Fish Consumption: Impact on Belgian Consumers' Perception and Intention to Eat Fish

    NARCIS (Netherlands)

    Verbeke, W.; Vanhonacker, F.; Frewer, L.J.; Sioen, I.; Henauw, de S.; Camp, van J.

    2008-01-01

    Communicating about the health effects of fish and seafood may potentially result in a conflict situation: increasing intake is desirable because of health and nutritional benefits, but higher consumption may also lead to an increased intake of potentially harmful environmental contaminants. In orde

  1. Fish consumption and its motives in households with versus without self-reported medical history of CVD

    DEFF Research Database (Denmark)

    Pieniak, Zuzanna; Verbeke, Wim; Perez-Cueto, Federico;

    2008-01-01

    in the household. Results - Individuals from households in the CVD+ group consumed fish more frequently in Belgium and in Denmark as compared to those in the CVD- group. The consumption of fatty fish, which is the main sources of omega-3 PUFA associated with prevention of cardiovascular diseases, was on the same...... on communicating benefits especially from fatty fish consumption....

  2. Association between Maternal Fish Consumption and Gestational Weight Gain: Influence of Molecular Genetic Predisposition to Obesity.

    Directory of Open Access Journals (Sweden)

    Sofus C Larsen

    Full Text Available Studies suggest that fish consumption can restrict weight gain. However, little is known about how fish consumption affects gestational weight gain (GWG, and whether this relationship depends on genetic makeup.To examine the association between fish consumption and GWG, and whether this relationship is dependent on molecular genetic predisposition to obesity.A nested case-cohort study based on the Danish National Birth Cohort (DNBC sampling the most obese women (n = 990 and a random sample of the remaining participants (n = 1,128. Replication of statistically significant findings was attempted in the Avon Longitudinal Study of Parents and Children (ALSPAC (n = 4,841. We included 32 body mass index (BMI associated single nucleotide polymorphisms (SNPs and 5 SNPs found associated with GWG. BMI associated SNPs were combined in a genetic risk score (GRS. Associations between consumption of fish, GRS or individual variants and GWG were analysed, and interactions between fish and the GRS or individual variants were examined.In the DNBC, each portion/week (150 g of fatty fish was associated with a higher GWG of 0.58 kg (95% CI: 0.16, 0.99, P<0.01. For total fish and lean fish, similar patterns were observed, but these associations were not statistically significant. We found no association between GRS and GWG, and no interactions between GRS and dietary fish on GWG. However, we found an interaction between the PPARG Pro12Ala variant and dietary fish. Each additional Pro12Ala G-allele was associated with a GWG of -0.83 kg (95% CI: -1.29, -0.37, P<0.01 per portion/week of dietary fish, with the same pattern for both lean and fatty fish. In ALSPAC, we were unable to replicate these findings.We found no consistent evidence of association between fish consumption and GWG, and our results indicate that the association between dietary fish and GWG has little or no dependency on GRS or individual SNPs.

  3. Elemental characterization of injuries in fish liver

    Energy Technology Data Exchange (ETDEWEB)

    Stori, E.M., E-mail: elistori@gmail.com [Ion Implantation Laboratory, Physics Institute, Federal University of Rio Grande do Sul, Av. Bento Gonçalves 9500, P.O. Box 15051, CEP 91501-970 Porto Alegre, RS (Brazil); Post-Graduation Program on Science Materials – PGCIMAT, Federal University of Rio Grande do Sul, Av. Bento Gonçalves 9500, CEP 91501-970 Porto Alegre, RS (Brazil); Rocha, M.L.C.F.; Dias, J.F. [Oceanographic Institute, University of São Paulo, Praça do Oceanográfico, 191 Butantã, CEP 05508-120 São Paulo, SP (Brazil); Santos, C.E.I. dos [Ion Implantation Laboratory, Physics Institute, Federal University of Rio Grande do Sul, Av. Bento Gonçalves 9500, P.O. Box 15051, CEP 91501-970 Porto Alegre, RS (Brazil); Souza, C.T. de; Amaral, L; Dias, J.F. [Ion Implantation Laboratory, Physics Institute, Federal University of Rio Grande do Sul, Av. Bento Gonçalves 9500, P.O. Box 15051, CEP 91501-970 Porto Alegre, RS (Brazil); Post-Graduation Program on Science Materials – PGCIMAT, Federal University of Rio Grande do Sul, Av. Bento Gonçalves 9500, CEP 91501-970 Porto Alegre, RS (Brazil)

    2014-01-01

    Fish liver is the primary organ related to the biotransformation of organic contaminants and metals. This organ is very sensitive to organic and inorganic contaminants and can accumulate them in higher amounts relative to the environment itself and to other organs. One of the most common injuries is a histopathology called melanomacrophage centers, characterized as modifications of the cellular structure of the tissue and usually accompanied by pigmented cells. The aim of this study is to apply micro-PIXE in combination with conventional PIXE as a qualitative and quantitative analysis of elements to characterize histopathologies in the liver of fishes. Micro-PIXE results show that there is a higher concentration of Fe, P, K, Ti, Cr, Ni, Cu and Zn in melanomacrophage centers. On healthy tissue, the distribution of these elements is homogeneous. In cases where the histopathological study showed injuries without melanomacrophage centers, the micro-PIXE analysis showed much smaller clusters with higher concentrations of these elements, suggesting the presence of melanomacrophage centers which are too small to be detected by histopathological conventional methods. Broad PIXE results showed that the concentration of Si, Cl, K, Ti, Fe and Cu are directly related to the presence of melanomacrophage centers. Moreover, it could be observed that the concentration of Cr, Mn and Ni is directly related to the injuries but not to melanomacrophage centers.

  4. Mercury accumulation in adolescents scalp hair and fish consumption: a case study comparing populations having natural or anthropogenic sources

    OpenAIRE

    Vieira H.C.; Soares A.M.V.M.; Morgado F.; Abreu S.N.

    2014-01-01

    The consumption of fish is usually considered the main route of contamination of mercury in humans. In a climate change scenario implying ocean acidification, mercury methylation is expected to increase leading to bioaccumulation increments in the food chain, affecting mainly coastal populations. In this study, mercury accumulation and fish consumption was evaluated considering mercury concentrations in human scalp hair in relation to fish consumption habits in adolescents (16 to 21 years ...

  5. Human health risk assessment of organochlorines associated with fish consumption in a coastal city in China

    International Nuclear Information System (INIS)

    Food consumption is an important route of human exposure to organochlorines (OCs). In order to assess the potential health risks associated with these contaminants due to fish consumption, five species of fish were collected from a local market in Zhoushan City, an island in the East China Sea. Dioxin-like compounds, such as polychlorinated dibenzo-p-dioxins/ dibenzofurans, in the fish samples were screened by H4IIE-luc cell bioassay, and the concentrations of specific organochlorines were measured by gas chromatograph-electron capture detector (GC-ECD). The bioassay results indicated that concentrations of dioxin-like compounds in the fish samples were below detection limit (0.64 pg/mL). The concentrations of OC pesticides and PCBs ranged from 0.67 to 13 and 0.24 to 1.4 ng/g wet wt., respectively. Significantly, concentrations of p,p'-DDE in fish meat were comparatively high (average 3.9 ng/g wet wt.) compared with the other OC pesticides. The daily fish consumption, based on a dietary survey conducted among 160 local healthy residents, was determined to be 105 g/person. The relevant cancer benchmark concentrations of HCB, dieldrin, chlordane, DDTs and PCBs were 0.36, 0.04, 1.6, 1.7, and 0.29 ng/kg per day, respectively, based on the local diet. The hazard ratios (HRs), based on non-cancer endpoints were all less than 1.0, while the HRs based on cancer were greater than 1.0 for certain contaminants based on the 95th centile concentration in fish tissue. - Health risk assessment of organochlorines associated with fish consumption reveals potential cancer risks for some contaminants in a coastal population in China

  6. Hair Mercury Levels in Relation to Marine Fish Consumption among Adults in Malaysia

    Directory of Open Access Journals (Sweden)

    Tengku Hanidza T.I.

    2010-01-01

    Full Text Available Consumption of carnivorous fish is one of the major sources of human exposure to methyl mercury (MeHg. This study presents the data on fish consumption habits and hair mercury levels taken from 201 adults aged between 17- 72 years from four districts in the Peninsular Malaysia. The means for total mercury (THg ranged from 0.93 ppm-1.69 ppm. The means for females and males were 1.21 ppm (SD=0.76 and 1.48 ppm (SD=0.89 respectively. The THg level for 59.30% of the study population (26.60% female participants exceeded the USEPA recommendation of 1 ppm. The average fish consumption was 180.19+11.34 g/day/person with higher fish consumption in both rural coastal areas compared with the urban communities (p=0.0001. Age was positively correlated with THg (rs=0.4588; p=0.0001 followed by the amount of fish eaten (rs=0.4199; p=0.0001, use of whitening cream (rs=0.2410; p=0.006, BMI (rs=0.2034; p=0.0041, location of study (rs=0.1818; p=0.01, and gender (0.1637; p=0.0241. However, we found negative correlation between the numbers of filling with THg (rs=-0.2485; p=0.004.

  7. Hair Mercury Levels in Relation to Marine Fish Consumption among Adults in Malaysia

    OpenAIRE

    Tengku Hanidza T.I.

    2010-01-01

    Consumption of carnivorous fish is one of the major sources of human exposure to methyl mercury (MeHg). This study presents the data on fish consumption habits and hair mercury levels taken from 201 adults aged between 17- 72 years from four districts in the Peninsular Malaysia. The means for total mercury (THg) ranged from 0.93 ppm-1.69 ppm. The means for females and males were 1.21 ppm (SD=0.76) and 1.48 ppm (SD=0.89) respectively. The THg level for 59.30% of the study population (26.60% fe...

  8. Application of exploratory factor analysis to assess fish consumption in a university community

    Directory of Open Access Journals (Sweden)

    Erika da Silva Maciel

    2013-03-01

    Full Text Available The objective of this research was to use the technique of Exploratory Factor Analysis (EFA for the adequacy of a tool for the assessment of fish consumption and the characteristics involved in this process. Data were collected during a campaign to encourage fish consumption in Brazil with the voluntarily participation of members of a university community. An assessment instrument consisting of multiple-choice questions and a five-point Likert scale was designed and used to measure the importance of certain attributes that influence the choice and consumption of fish. This study sample was composed of of 224 individuals, the majority were women (65.6%. With regard to the frequency of fish consumption, 37.67% of the volunteers interviewed said they consume the product two or three times a month, and 29.6% once a week. The Exploratory Factor Analysis (EFA was used to group the variables; the extraction was made using the principal components and the rotation using the Quartimax method. The results show clusters in two main constructs, quality and consumption with Cronbach Alpha coefficients of 0.75 and 0.69, respectively, indicating good internal consistency.

  9. Double-Hurdle Model of Fresh Fish Consumption among Urban Households in South-West Nigeria

    Directory of Open Access Journals (Sweden)

    S.O. Akinbode

    2012-11-01

    Full Text Available Most studies on consumption of products with possibility of observing zero-consumption for some consumers have modeled consumption function using the Tobit model, assuming that factors that are responsible for whether to consume a product or not are equally responsible for determining how much to consume. This approach has been severally faulted. This study investigated factors affecting consumption of fresh fish using the single step estimation method of the Tobit model, the independent double-hurdle approach and the dependent double-hurdle model. Data collected from 218 households in Abeokuta, South-west Nigeria were used for the study. Model fitness criteria revealed the superiority of joint estimation (dependent double-hurdle model. The model results revealed that husband’s income, wife’s income, expenditure on beef and dependency ratio significantly affected participation (decision to consume while household size, husband’s education, husband’s income, wife’s income, expenditure on dry fish and dependency ratio significantly affected consumption (how much to consume. It is recommended that public enlightenment should focus on the importance of consuming fresh fish among households and fresh fish sellers should focus on educated and high income households as this segment of the market demand more of the product.

  10. Development of a single-meal fish consumption advisory for methyl mercury

    Energy Technology Data Exchange (ETDEWEB)

    Ginsberg, G.L.; Toal, B.F.

    2000-02-01

    Methyl mercury (meHg) contamination of fish is the leading cause of fish consumption advisories in the US. These advisories have focused upon repeated or chronic exposure, whereas risks during pregnancy may also exist from a single-meal exposure if the fish tissue concentration is high enough. In this study, acute exposure to meHg from a single fish meal was analyzed by using the one-compartment meHg biokinetic model to predict maternal hair concentrations. These concentrations were evaluated against the mercury hair concentration corresponding to the US Environmental Protection Agency's reference dose (RfD), which is intended to protect against neurodevelopmental effects. The one-compartment model was validated against blood concentrations from three datasets in which human subjects ingested meHg in fish, either as a single meal or multiple meals. Model simulations of the single-meal scenario at different fish meHg concentrations found that concentrations of 2.0 ppm or higher can be associated with maternal hair concentrations elevated above the RfD level for days to weeks during gestation. A single-meal fish concentration cutoff of {ge} 2.0 ppm is an important consideration, especially because this single high exposure event might be in addition to a baseline meHg body burden from other types of fish consumption. This type of single-meal advisory requires that fish sampling programs provide data for individual rather than composited fish, and take into account seasonal differences that may exist in fish concentrations.

  11. Risk trade-offs in fish consumption: a public health perspective.

    Science.gov (United States)

    Rheinberger, Christoph M; Hammitt, James K

    2012-11-20

    Fish consumption advisories instruct vulnerable consumers to avoid high mercury fish and to limit total fish intake to reduce neurotoxic risk. Consumption data from the U.S. suggest that nontarget consumers also respond to such advice. These consumers reduce exposure to mercury and other toxicants at the cost of reduction in cardioprotective fatty acids. We present a probabilistic model to assess these risk trade-offs. We use NHANES consumption data to simulate exposure to contaminants and nutrients in fish, employ dose-response relationships to convert exposure to health end points, and monetize them using benefit transfer. Our results suggest that newborns gained on average 0.033 IQ points from their mothers' compliance with the prominent FDA/EPA advisory. The welfare gain for a birth cohort is estimated at $386 million. This gain could be fully offset by increments in cardiovascular risk if 0.6% of consumers aged 40 and older reduced fish intake by one monthly meal until they reached the age of 60 or if 0.1% of them permanently reduced fish intake.

  12. Effect of fatty Amazon fish consumption on lipid metabolism

    Directory of Open Access Journals (Sweden)

    Francisca das Chagas do Amaral Souza

    2014-01-01

    Full Text Available OBJECTIVE: The present study aimed to evaluate the effect of feeding diets enriched with fatty fish from the Amazon basin on lipid metabolism. METHODS: Male Wistar rats were divided into four groups: control group treated with commercial chow; Mapará group was fed diet enriched with Hypophthalmus edentatus; Matrinxã group was fed diet enriched with Brycon spp.; and, Tambaqui group was fed diet enriched with Colossoma macropomum. Rats with approximately 240g±0.60 of body weight were fed ad libitum for 30 days, and then were sacrificed for collection of whole blood and tissues. RESULTS: The groups treated with enriched diets showed a significant reduction in body mass and lipogenesis in the epididymal and retroperitoneal adipose tissues and carcass when compared with the control group. However, lipogenesis in the liver showed an increase in Matrinxã group compared with the others groups. The levels of serum triglycerides in the treated groups with Amazonian fish were significantly lower than those of the control group. Moreover, total cholesterol concentration only decreased in the group Matrinxã. High Density Lipoprotein cholesterol levels increased significantly in the Mapará and Tambaqui compared with control group and Matrinxã group. The insulin and leptin levels increased significantly in all treatment groups. CONCLUSION: This study demonstrated that diets enriched with fatty fish from the Amazon basin changed the lipid metabolism by reducing serum triglycerides and increasing high density lipoprotein-cholesterol in rats fed with diets enriched with Mapará, Matrinxã, and Tambaqui.

  13. Alcohol consumption and risky sexual behaviour in the fishing communities: evidence from two fish landing sites on Lake Victoria in Uganda

    OpenAIRE

    Tumwesigye Nazarius M; Atuyambe Lynn; Wanyenze Rhoda K; Kibira Simon PS; Li Qing; Wabwire-Mangen Fred; Wagner Glenn

    2012-01-01

    Abstract Background The fishing communities are among population groups that are most at risk of HIV infection, with some studies putting the HIV prevalence at 5 to 10 times higher than in the general population. Alcohol consumption has been identified as one of the major drivers of the sexual risk behaviour in the fishing communities. This paper investigates the relationship between alcohol consumption patterns and risky behaviour in two fishing communities on Lake Victoria. Methods Face-to-...

  14. Hair mercury (signature of fish consumption) and cardiovascular risk in Munduruku and Kayabi Indians of Amazonia.

    Science.gov (United States)

    Dórea, José G; de Souza, Jurandir R; Rodrigues, Patricia; Ferrari, Iris; Barbosa, Antonio C

    2005-02-01

    Fish is an important natural resource in the diet of inhabitants of the Amazon rain forest and a marker of its consumption (hair Hg) was used to compare selected cardiovascular risk parameters between tribes of Eastern Amazonia. Three Munduruku (Terra Preta, Kaburua, Cururu) villages and one Kayabi village at the banks of head rivers (Tapajos, Tropas, Kabitutu, Cururu, Curuzinho, Teles Pires) of the Tapajos Basin were studied in relation to fish Hg concentrations, mercury in hair (fish consumption) and erythrocytes, body mass index (height/weight, kg/cm2), and blood pressure. The mean fish Hg concentrations were higher in predatory (578.6 ng/g) than in nonpredatory species (52.8 ng/g). Overall only 26% of fish Hg concentrations were above 500 ng/g, and only 11% were above 1000 ng/g. There was no systematic trend in fish Hg concentrations from rivers with a history of gold-mining activities. The biomarker of fish consumption (hair Hg) was significantly associated with erythrocyte-Hg (r=0.5181; P=0.0001) and was significantly higher in Kayabi (12.7 microg/g) than in the Munduruku (3.4 microg/g). Biomarker-assessed fish consumption rate was higher in the Kayabi (110 g/day) than in the Munduruku villages (30 g/day). Although no significant differences in body mass index (BMI) were observed between tribes, there was a trend of lower increase in blood pressure with age among the higher fish consumers (Kayabi). Summary clinical evaluation did not detect neurologic complaints compatible with Hg intoxication (paraparesis, numbness, tremor, balancing failure), but endemic tropical diseases such as clinical history of malaria showed a high prevalence (55.4%). Fish is an abundant natural resource, important in the Indian diet, that has been historically consumed without perceived problems and can easily be traced through hair Hg. The exposure to freshwater fish monomethyl mercury is less of an issue than endemic infectious diseases such as malaria and lack of basic medical

  15. Fish consumption, not fatty acid status, is related to quality of life in a healthy population

    OpenAIRE

    Schiepers, Olga; De Groot, Renate; Jolles, Jelle; Van Boxtel, Martin

    2010-01-01

    Schiepers, O. J., De Groot, R. H. M., Jolles, J., & Van Boxtel, M. P. J. (2010). Fish consumption, not fatty acid status, is related to quality of life in a healthy population. Prostaglandins Leukot Essent Fatty Acids, 83(1), 31-35.

  16. Environmental Health Risk Communication: Assessing Levels of Fish-Consumption Literacy among Selected Southeast Asians

    Science.gov (United States)

    Ratnapradipa, Dhitinut; Getz, Thomas D.; Zarcadoolas, Christina; Panzara, Anthony D.; Esposito, Valerie; Wodika, Alicia B.; Caron, Colleen; Migliore, Beverly; Quilliam, Daniela N.

    2010-01-01

    Limited resources have led to a lack of comprehensive state outreach strategies that are geared for non-English speaking constituencies. The investigators worked with Southeast Asian communities in Rhode Island to determine perceptions and levels of trust with various health authorities providing health messaging about fish-consumption practices.…

  17. Value based segmentation : a study of wild fish versus farmed fish consumption in Nha Trang

    OpenAIRE

    Suneth Jayampathi, R.P.S.

    2010-01-01

    The primary purpose of this study was to identify market segments based on personal values, values and lifestyles, environmental concern, fish welfare concern, ethical concern for fish farming and health involvement. A self-administrated questionnaire was conducted on a convenience sample of 209 Vietnamese consumers. It was designed to investigate consumers’ concern for issues used as segmentation basis together with variables used in profiling the segments. The measurement scales used in thi...

  18. Planktivory in the changing Lake Huron zooplankton community: Bythotrephes consumption exceeds that of Mysis and fish

    Science.gov (United States)

    Bunnell, D.B.; Davis, B.M.; Warner, D.M.; Chriscinske, M.A.; Roseman, E.F.

    2011-01-01

    Oligotrophic lakes are generally dominated by calanoid copepods because of their competitive advantage over cladocerans at low prey densities. Planktivory also can alter zooplankton community structure. We sought to understand the role of planktivory in driving recent changes to the zooplankton community of Lake Huron, a large oligotrophic lake on the border of Canada and the United States. We tested the hypothesis that excessive predation by fish (rainbow smelt Osmerus mordax, bloater Coregonus hoyi) and invertebrates (Mysis relicta, Bythotrephes longimanus) had driven observed declines in cladoceran and cyclopoid copepod biomass between 2002 and 2007. We used a field sampling and bioenergetics modelling approach to generate estimates of daily consumption by planktivores at two 91-m depth sites in northern Lake Huron, U.S.A., for each month, May-October 2007. Daily consumption was compared to daily zooplankton production. Bythotrephes was the dominant planktivore and estimated to have eaten 78% of all zooplankton consumed. Bythotrephes consumption exceeded total zooplankton production between July and October. Mysis consumed 19% of all the zooplankton consumed and exceeded zooplankton production in October. Consumption by fish was relatively unimportant - eating only 3% of all zooplankton consumed. Because Bythotrephes was so important, we explored other consumption estimation methods that predict lower Bythotrephes consumption. Under this scenario, Mysis was the most important planktivore, and Bythotrephes consumption exceeded zooplankton production only in August. Our results provide no support for the hypothesis that excessive fish consumption directly contributed to the decline of cladocerans and cyclopoid copepods in Lake Huron. Rather, they highlight the importance of invertebrate planktivores in structuring zooplankton communities, especially for those foods webs that have both Bythotrephes and Mysis. Together, these species occupy the epi-, meta- and

  19. EFFECT OF CONSUMPTION OF HEAVY METALS CONTAMINATED FISH (TILAPIA OREOCHROMIS ON METABOLIC PARAMETERS IN RABBITS.

    Directory of Open Access Journals (Sweden)

    Bolawa O.E

    2013-08-01

    Full Text Available This research paper presents the biochemical effect of the consumption of heavy metals contaminated fish on metabolic parameters in rabbit. Total glucose, cholesterol, protein and levels of alkaline phosphate, alkaline aminotransferase (ALT together with aspartate aminotransferase (AST in the serum were measured. Compared with the control a significant decrease of total protein and total cholesterol (p was ascertained in the serum of the experimental groups. Total glucose level was level was significantly increased in the serum of the experimental (p . The values of alkaline phosphate, ALT and AST significantly increased in the serum of the groups. The above results on the biochemical consumption profile indicate the toxic effect of the consumption of these contaminated fishes in rabbits.

  20. Fish consumption and hair mercury levels in women of childbearing age, Martin County, Florida.

    Science.gov (United States)

    Nair, Anil; Jordan, Melissa; Watkins, Sharon; Washam, Robert; DuClos, Chris; Jones, Serena; Palcic, Jason; Pawlowicz, Marek; Blackmore, Carina

    2014-12-01

    The health effects of mercury in humans are mostly on the developing nervous system. Pregnant women and women who are breastfeeding must be targeted in order to decrease mercury exposure to the populations at highest risk-infants, unborn fetuses, and young children. This purpose of this study is to understand the demographics of fish-consumption patterns among women of childbearing age (including pregnant women) in Martin County, Florida, and to analyze the associations of mercury levels in participants' hair with socio-demographic variables in order to better design prevention messages and campaigns. Mercury concentrations in hair samples of 408 women ages 18-49 were assessed. Data on demographic factors, pregnancy status, fish consumption, and awareness of fish advisories were collected during personal interviews. Data were analyzed using descriptive statistics and multivariate logistic regression. The geometric and arithmetic means of hair mercury concentration were 0.371 and 0.676 µg/g of hair. One-fourth of the respondents had a concentration ≥1 µg/g of hair. Consuming a higher number of fish meals per month, consumption of commercially purchased or locally caught fish higher in mercury, White race and income ≥$75,000 were positively associated with the likelihood of having higher hair mercury levels. This study confirms the existence of a higher overall mean hair mercury level and a higher percentage of women with ≥1 µg/g hair mercury level than those reported at the national level and in other regional studies. This suggests the need for region-specific fish consumption advisories to minimize mercury exposure in humans. PMID:24807406

  1. Metabolic cold adaptation of polar fish based on measurements of aerobic oxygen consumption: fact or artefact? Artefact!

    DEFF Research Database (Denmark)

    Steffensen, John Fleng

    2002-01-01

    a considerably elevated resting oxygen consumption, or standard metabolic rate, compared with oxygen consumption values of tropical or temperate fish extrapolated to similar low polar temperatures. Recent experiments on arctic and Antarctic fish, however, do not show elevated resting aerobic oxygen consumption......Whether metabolic cold adaptation in polar fish, based on measurements of aerobic standard metabolic rate, is a fact or an artefact has been a dispute since Holeton asked the question in 1974. So far polar fish had been considered to be metabolically cold adapted because they were reported to have...

  2. High rate of prey consumption in a small predatory fish on coral reefs

    Science.gov (United States)

    Feeney, W. E.; Lönnstedt, O. M.; Bosiger, Y.; Martin, J.; Jones, G. P.; Rowe, R. J.; McCormick, M. I.

    2012-09-01

    Small piscivores are regarded as important regulators of the composition of coral reef fish communities, but few studies have investigated their predatory ecology or impact on assemblages of juvenile fishes. This study investigated the foraging ecology of a common coral reef predator, the dottyback Pseudochromis fuscus, using underwater focal animal observations. Observations were conducted at two times of year: the summer, when recruit fishes were an available food item and winter, when remaining juveniles had outgrown vulnerability to P. fuscus. During the summer, P. fuscus directed 76% of its strikes at invertebrates and 24% at recruiting juvenile fishes. When striking at fishes, P. fuscus exhibited two distinct feeding modes: an ambush (26% successful) and a pursuit mode (5% successful). Predator activity in the field peaked at midday, averaging 2.5 captures h-1 of juvenile fishes. Monitoring of activity and foraging in the laboratory over 24-h periods found that P. fuscus was a diurnal predator and was active for 13 h d-1 during the summer. The number of hours during which foraging was recorded differed greatly among individuals ( n = 10), ranging from 4 to 13 h. The number of predatory strikes did not increase with standard length, but the success rate and consumption rate of juvenile fishes did increase with size. Estimated hourly mortality on juvenile fish ranged from 0.49 fish h-1 in small P. fuscus individuals (30-39 mm standard length, SL; equating to 6.3 per 13 h day) to 2.4 fish h-1 in large P. fuscus individuals (55-65 mm SL; 30.6 per 13 h day). During the winter, P. fuscus struck at invertebrates with a similar rate to the summer period. These observations of the predatory ecology of P. fuscus support the hypothesis that in coral reef systems, small piscivores, because of their high metabolism and activity, are probably important regulators of coral reef fish community composition.

  3. The diet and consumption of dominant fish species in the upper Scheldt estuary, Belgium

    DEFF Research Database (Denmark)

    Maes, J.; De Brabandere, Loreto; Ollevier, F.;

    2003-01-01

    Seasonal changes in the diet composition and trophic niche overlap were examined for the dominant members of the fish assemblage of the turbid low-salinity zone of the Scheldt estuary (Belgium). Samples of fish were taken in the cooling water of a power plant. Juveniles of eight species dominated...... the fish assemblage: two goby species, herring, sprat, bass, flounder, eel and pikeperch. Together, they had preyed upon 31 different prey taxa. Calanoid copepods and hyperbenthic mysids were the most important prey items with macrobenthic invertebrates being largely ignored. Pair-wise comparisons...... of trophic niche overlap showed that, in general, niche overlap between individuals of the same species was significantly higher than overlap between individuals from different species, suggesting that the available food resources were partitioned. The total annual prey consumption by the dominant fish...

  4. Exploring the relationship between convenience and fish consumption: A cross-cultural study

    DEFF Research Database (Denmark)

    Olsen, Svein Ottar; Scholderer, Joachim; Brunsø, Karen;

    2007-01-01

    The purpose of the present study is to explore cultural differences in the meaning of convenience and the relationships between convenience, attitudes and fish consumption in five European countries. The results suggest that the meaning of meal convenience is not culture specific, whilst...... the absolute levels of convenience orientation and the perceived inconvenience of fish differ between cultures. Convenience orientation was highest in Poland, followed by Spain, and was lowest in the Netherlands. The relationships between convenience orientation and attitudes towards fish, and convenience...... some earlier findings that fish is generally perceived as a relatively inconvenient type of food. This study suggests that convenience orientation can be crucial to understanding food choice or behaviour only when critical mediating constructs are explored....

  5. Hypocaloric diet associated with the consumption of jam enriched with microencapsulated fish oil decreases insulin resistance

    Directory of Open Access Journals (Sweden)

    Anna Paula Soares de Oliveira Carvalho

    2014-05-01

    Full Text Available Background: The metabolic syndrome is related to the increase in cardiovascular diseases. Polyunsaturated fatty acids from fish oil help in reducing cardiovascular risk factors and are natural bindings of PPARy2. Objective: To evaluate the impact of hypocaloric diet associated with microencapsulated fish oil supplementation in women with metabolic syndrome. Methods: We conducted a randomized, single-blind and placebo-controlled clinical trial with adult women who presented metabolic syndrome (n = 30 for 90 days. The volunteers were divided into two groups: placebo group (n = 15 and microencapsulated fish oil group (n = 15 (3 g/day of microencapsulated fish oil containing 0.41 g/day of eico-sapentaenoic acid and decosahexaneoic acid. Anthropometric, body composition, clinical and laboratory parameters were assessed before and after the intervention. Paired t-test was used for comparisons within groups and Student's t-test for comparison between groups. We considered p < 0.05 as significant values. Results: The comparison between groups revealed a significant reduction of blood glucose, insulinemia and the homeostasis model assessment in the microencapsulated fish oil group after 90 days, as opposed to the placebo group. We also observed reduction of the systolic arterial pressure in the microencapsulated fish oil group. Conclusion: A hypocaloric diet associated with the consumption of microencapsulated fish oil was effective in reducing blood glucose, insulinemia and insulin resistance in women with MS.

  6. Designing and validating the methodology for the Internet assessment of fish consumption at a university setting

    Directory of Open Access Journals (Sweden)

    Erika da Silva Maciel

    2014-06-01

    Full Text Available Assessing fish consumption is complex and involves several factors; however, the use of questionnaires in surveys and the use of the Internet as tool to collect data have been considered promising approaches. Therefore, the objective of this research was to design a data collection technique using a questionnaire to assess fish consumption by making it available on a specific home page on the Internet. A bibliographical survey or review was carried out to identify the features of the instrument, and therefore pre-tests were conducted with previous instruments, followed by the Focus Group technique. Specialists then performed an analysis and conducted an online pre-test. Multivariate data analysis was applied using the SmartPLS software. The results indicate that 1.966 participants belonging to the University of São Paulo (USP community participated in the test, and after the exclusion of some variables, a statistically significant results were obtained. The final constructs comprised consumption, quality, and general characteristics. The instrument consisted of behavioral statements in a 5-point Likert scale and multiple-choice questions. The Cronbach's alpha reliability coefficient was 0.66 for general characteristics, 0.98 for quality, and 0.91 for consumption, which indicate good reliability of the instrument. In conclusion, the results proved that the Internet assessment is efficient. The instrument of analysis allowed us to better understand the process of buying and consuming fish in the country, and it can be used as base for further research.

  7. MERCURY, LEAD, CADMIUM AND CHROME CONCENTRATION LEVELS IN FISH FOR PUBLIC CONSUMPTION

    OpenAIRE

    Imer Haziri; Muhamed Zogaj; Fatgzim Latifi; Jetmira Abeshi; Dorjana Beqiraj; Luljeta Dhaskali; Enkelejda Ozuni

    2011-01-01

    A total of seventy cultured fish from the local market of Tirana were sampled and the concentration level of mercury, lead, cadmium and chrome was evaluated. Their concentration always resulted below the maximum permitted level for human consumption set by EC (Hg- 1.0 mg/kg, Pb – 0.30 mg/kg, Cd – 0.05 mg/kg and Cr -8 mg/kg). Heavy metal concentration varied among the muscle tissue of different fish species. The concentration level of mercury, lead, cadmium and chrome ranged between 0.002-0.21...

  8. Some results of recent surveys of fish and shellfish consumption by age and region of U.S. residents

    International Nuclear Information System (INIS)

    Since ingestion of foods is considered a major source of pollutant intake by man, the knowledge of detailed food consumption patterns is necessary to determine health risks and compliance with regulatory standards. As currently available literature lacks data necessary for complete evaluation of aquatic foods via human consumption of fish and shellfish, a review of recent surveys of fish consumption in the U.S. was performed. The data in these surveys were subjected to statistical analysis to determine percentage distributions of individuals eating different quantities of marine and freshwater fish and shellfish. Included are surveys on consumption of sportfish from the Columbia River and Lake Michigan areas and a comprehensive study of fish consumption in the nine census regions of the U.S. The results of these studies indicate that the quantity, as reported, of each type of fish eaten increases as a function of the age of consumers. Regional differences are most apparent in the use of shellfish and freshwater fish. About 94% of children and 96-100% of adults eat some kind of fish with a per capita average of 4.97 kg/yr. Since this quantity is on an actual consumption basis, as as opposed to 'as purchased', the per capita consumption rate is lower than usually reported in the literature. (author)

  9. Risk assessments of human exposure to bioaccessible phthalate esters through market fish consumption.

    Science.gov (United States)

    Cheng, Zhang; Nie, Xiang-Ping; Wang, Hong-Sheng; Wong, Ming-Hung

    2013-07-01

    The bioaccessibility of phthalate esters in 20 fish species collected from Hong Kong market was evaluated using an in vitro gastrointestinal model. The ∑phthalate ester concentration detected in fresh water fish ranged from 1.66 to 3.14μg/g wet weight (ww) and in marine fish ranged from 1.57 to 7.10μg/g ww, respectively. di-2-Ethylhexyl phthalate (DEHP) and di-n-butyl phthalate (DBP) were the predominant compounds in both freshwater fish and marine fish. The digestible concentrations of phthalate esters ranged from 0.20 to 1.23μg/g ww (mean 0.35μg/g ww), and account for 2.44 to 45.5% (mean 16.8%) for raw concentrations of phthalate esters. In the present study, the accumulation ratio Rnn value of all phthalate esters was greater than 1 except for diisobutyl phthalate (DIBP), DBP and di-n-hexyl phthalate (DHP), suggesting that these phthalate esters could be accumulated during gastrointestinal digestion. Based on this health risk assessment, most of fish species were considered safe for consumption, however Hong Kong residents should take caution when consuming Mud carp and Bighead carp. PMID:23688402

  10. Human Health Risk from Metals in Fish from Saudi Arabia: Consumption Patterns for Some Species Exceed Allowable Limits

    KAUST Repository

    Burger, Joanna

    2014-10-06

    ABSTRACT: Fish are a healthful source of protein, but contaminants in some fish pose a risk. While there are multiple risk assessments from Europe and North America, there are far fewer for other parts of the world. We examined the risks from mercury, arsenic, lead, and other metals in fish consumed by people in Jeddah area, Saudi Arabia, using site-specific data on consumption patterns and metal levels in fish. The U.S. Environmental Protection Agency\\'s Hazard Quotient (HQ) and cumulative Hazard Index (HI) for non-cancer endpoints and Carcinogenic Index for cancer were used to determine the health risk based on fish consumption rates. Of the 13 fish species examined, HQ was greater than 1 (indicating elevated risk) in two species for arsenic, and seven species for methylmercury. The cumulative HI for all metals was above 1 for all but three species of fish at the mean consumption rates. Generally, fish species with HI above 1 for one sampling location, had HI above 1 for all sampling locations. The implications of these findings are discussed in the light of strategies for reducing risk from fish consumption while encouraging dietary intakes of fish with low mercury and arsenic levels.

  11. The role of variety seeking in consumers’ fish consumption: a study in Sri Lanka

    OpenAIRE

    Salpage, Nesha Dushani

    2011-01-01

    The primary purpose of this study was to explore the role of variety seeking behaviour towards fish consumption frequency. Second, it aimed to investigate how personality related factors; variety seeking tendency (related to food and personality) and perceived behavioural control affect the nature of variety seeking behaviour. Third, to investigate how product and motivational related factors; attitudes, health involvement and perceived risk affect the nature of variety seeking behaviour and ...

  12. Is high consumption of fatty fish during pregnancy a risk factor for fetal growth retardation? A study of 44,824 Danish pregnant women

    DEFF Research Database (Denmark)

    Halldorsson, Th I; Meltzer, H M; Thorsdottir, I;

    2007-01-01

    The authors examined the relation between fish consumption during pregnancy and fetal growth among 44,824 women from the Danish National Birth Cohort (1996-2002). They evaluated the associations between consumption of total fish, fatty fish, and lean fish in midpregnancy and birth weight, birth...

  13. Childhood urine mercury excretion: dental amalgam and fish consumption as exposure factors

    International Nuclear Information System (INIS)

    The authors investigated the effect of amalgam fillings and fish consumption on urine mercury level (UHg), in children aged 4-8 years old inclusive. Using a sample of 60 children, we found that children with amalgam fillings had significantly higher UHg levels than children without amalgams (geometric mean=1.412 μg Hg/g versus 0.436 μg Hg/g, respectively, P=0.0001). Subjects with reported higher fish consumption also had significantly higher UHgs (P=0.004). Univariate analyses provide evidence of an association between elevated UHg level and young age (P=0.009), short height (P=0.024), and low weight (P=0.049) in children with amalgam chewing surfaces. We also found a negative correlation between urine mercury and age (-0.378), height (-0.418), and weight (-0.391). A multiple logistic regression model shows that the presence of amalgam fillings leads to increased odds of high UHg in children (OR=47.18), even after adjusting for high fish consumption (OR=8.66) and height (OR=11.36)

  14. Molecular Characterization of Some Popular Fish Species in Saudi Arabia

    OpenAIRE

    Ayman M. Sabry; Hassan, Mohamed M.; Mohamed, Alaa A.

    2015-01-01

    The present work aims to molecularly characterize some popular Saudi fish species. Seven popular Saudi fish species namely, Morgan (Nemipteru sjaponicus), Mousa (Solea solea), Hamor (Greasy grouper), Shour (Lethrinus lentjan), Dennis (Caranxsex fasciatus), Harid (Scarus arabicus) and Black surgeon (Acanthurus gahhm) were characterized using six RAPD and three ISSR as well as Rep-PCR markers. These markers produced 187 distinct bands 89.4% were considered as polymorphic bands and 10.6% were co...

  15. Fish oil consumption prevents glucose intolerance and hypercorticosteronemy in footshock-stressed rats

    Directory of Open Access Journals (Sweden)

    Spadari-Bratfisch Regina C

    2011-05-01

    Full Text Available Abstract Background Environmental stress plays an important role in the development of glucose intolerance influencing lipid and glucose metabolism through sympathetic nervous system, cytokines and hormones such as glucocorticoids, catecholamines and glucagon. Otherwise, fish oil prevents glucose intolerance and insulin resistance. Although the mechanisms involved are not fully understood, it is known that sympathetic and HPA responses are blunted and catecholamines and glucocorticoids concentrations can be modulated by fish consumption. The aim of the present study was to evaluate whether fish oil, on a normal lipidic diet: 1 could prevent the effect of footshock-stress on the development of glucose intolerance; 2 modified adiponectin receptor and serum concentration; and 3 also modified TNF-α, IL-6 and interleukin-10 (IL-10 levels in adipose tissue and liver. The study was performed in thirty day-old male Wistar randomly assigned into four groups: no stressed (C and stressed (CS rats fed with control diet, and no stressed (F and stressed (FS rats fed with a fish oil rich diet. The stress was performed as a three daily footshock stress sessions. Results Body weight, carcass fat and protein content were not different among groups. FS presented a reduction on the relative weight of RET. Basal serum glucose levels were higher in CS and FS but 15 min after glucose load just CS remained with higher levels than other groups. Serum corticosterone concentration was increased in CS, this effect was inhibited in FS. However, 15 min after footshock-stress, corticosterone levels were similar among groups. IL-6 was increased in EPI of CS but fish oil consumption prevented IL-6 increase in FS. Similar levels of TNF-α and IL-10 in RET, EPI, and liver were observed among groups. Adipo R1 protein concentration was not different among groups. Footshock-stress did not modify AdipoR2 concentration, but fish oil diet increases AdipoR2 protein concentration

  16. Eating the right amount of fish: Inverted U-shape association between fish consumption and cognitive performance and academic achievement in Dutch adolescents

    NARCIS (Netherlands)

    De Groot, Renate; Ouwehand, Carolijn; Jolles, Jelle

    2012-01-01

    De Groot, R. H. M., Ouwehand, C., & Jolles, J. (2012). Eating the right amount of fish: Inverted U-shape association between fish consumption and cognitive performance and academic achievement in Dutch adolescents. Prostaglandins, Leukotrienes, and Essential Fatty Acids, 86(3), 113-117. doi:10.1016/

  17. Eating the right amount of fish: Inverted U-shape association between fish consumption and cognitive performance, and academic achievement in Dutch adolescents

    NARCIS (Netherlands)

    De Groot, Renate; Ouwehand, Carolijn; Jolles, Jelle

    2012-01-01

    De Groot, R. H. M., Ouwehand, C., & Jolles, J. (2011, 2 September). Eating the right amount of fish: Inverted U-shape association between fish consumption and cognitive performance and academic achievement in Dutch adolescents. Poster presented at the the 14th biannual EARLI conference, Exeter, Unit

  18. Eating the right amount of fish: Inverted U-shape association between fish consumption and cognitive performance, and academic achievement in Dutch adolescents

    NARCIS (Netherlands)

    De Groot, Renate; Ouwehand, Carolijn; Jolles, Jelle

    2012-01-01

    De Groot, R. H. M., Ouwehand, C., & Jolles, J. (2012, May). Eating the right amount of fish: Inverted U-shape association between fish consumption and cognitive performance, and academic achievement in Dutch adolescents. Paper presented at the 10th Congress of the International Society for the Study

  19. Trophic ecology and food consumption of fishes in a hypersaline tropical lagoon.

    Science.gov (United States)

    Almeida-Silva, P H; Tubino, R A; Zambrano, L C; Hunder, D A; Garritano, S R; Monteiro-Neto, C

    2015-06-01

    This study evaluated the trophic ecology (diet composition, trophic strategy, similarities and overlap between species, feeding period and food consumption) of six benthivorous fish species in Araruama Lagoon, the largest hypersaline tropical lagoon on the east coast of South America, with an area of 210 km(2) and an average salinity of 52. The burrfish Chilomycterus spinosus fed on Anomalocardia flexuosa shell deposits, ingesting associated fauna. The caitipa mojarra Diapterus rhombeus differed from all other species, having not only the highest proportions of algae and Nematoda, but also feeding on polychaete tentacles. The two mojarras Eucinostomus spp. showed similar trophic strategies, feeding mostly on Polychaeta. The corocoro grunt Orthopristis ruber also fed mainly on Polychaeta, but differed from Eucinostomus spp. in secondary items. The whitemouth croacker Micropogonias furnieri fed mainly on small Crustacea at night, showing a high number of secondary prey items with low frequencies and high prey-specific abundance. The daily food consumption (g food g(-1) fish mass) for Eucinostomus argenteus was 0·012 and was 0·031 and 0·027 for M. furnieri in two different sampling events. The diet similarities between Araruama Lagoon and other brackish and marine environments indicate that hypersalinity is not a predominant factor shaping the trophic ecology of fishes in this lagoon. The stability of hypersaline conditions, without a pronounced gradient, may explain the presence of several euryhaline fishes and invertebrates well adapted to this condition, resulting in a complex food web.

  20. Estimating Consumption to Biomass Ratio in Non-Stationary Harvested Fish Populations.

    Science.gov (United States)

    Wiff, Rodrigo; Roa-Ureta, Ruben H; Borchers, David L; Milessi, Andrés C; Barrientos, Mauricio A

    2015-01-01

    The food consumption to biomass ratio (C) is one of the most important population parameters in ecosystem modelling because its quantifies the interactions between predator and prey. Existing models for estimating C in fish populations are per-recruit cohort models or empirical models, valid only for stationary populations. Moreover, empirical models lack theoretical support. Here we develop a theory and derive a general modelling framework to estimate C in fish populations, based on length frequency data and the generalised von Bertalanffy growth function, in which models for stationary populations with a stable-age distributions are special cases. Estimates using our method are compared with estimates from per-recruit cohort models for C using simulated harvested fish populations of different lifespans. The models proposed here are also applied to three fish populations that are targets of commercial fisheries in southern Chile. Uncertainty in the estimation of C was evaluated using a resampling approach. Simulations showed that stationary and non-stationary population models produce different estimates for C and those differences depend on the lifespan, fishing mortality and recruitment variations. Estimates of C using the new model exhibited smoother inter-annual variation in comparison with a per-recruit model estimates and they were also smaller than C predicted by the empirical equations in all population assessed.

  1. Estimating Consumption to Biomass Ratio in Non-Stationary Harvested Fish Populations.

    Directory of Open Access Journals (Sweden)

    Rodrigo Wiff

    Full Text Available The food consumption to biomass ratio (C is one of the most important population parameters in ecosystem modelling because its quantifies the interactions between predator and prey. Existing models for estimating C in fish populations are per-recruit cohort models or empirical models, valid only for stationary populations. Moreover, empirical models lack theoretical support. Here we develop a theory and derive a general modelling framework to estimate C in fish populations, based on length frequency data and the generalised von Bertalanffy growth function, in which models for stationary populations with a stable-age distributions are special cases. Estimates using our method are compared with estimates from per-recruit cohort models for C using simulated harvested fish populations of different lifespans. The models proposed here are also applied to three fish populations that are targets of commercial fisheries in southern Chile. Uncertainty in the estimation of C was evaluated using a resampling approach. Simulations showed that stationary and non-stationary population models produce different estimates for C and those differences depend on the lifespan, fishing mortality and recruitment variations. Estimates of C using the new model exhibited smoother inter-annual variation in comparison with a per-recruit model estimates and they were also smaller than C predicted by the empirical equations in all population assessed.

  2. Fish consumption and omega-3 polyunsaturated fatty acids in relation to depressive episodes: a cross-sectional analysis.

    Directory of Open Access Journals (Sweden)

    Anna Liisa Suominen-Taipale

    Full Text Available High fish consumption and omega-3 polyunsaturated fatty acid (PUFA intake are suggested to benefit mental well-being but the current evidence is conflicting. Our aim was to evaluate whether a higher level of fish consumption, a higher intake of omega-3 PUFAs, and a higher serum concentration of omega-3 PUFAs link to a lower 12-month prevalence of depressive episodes.We used data from the nationwide Health 2000 Survey (n = 5492 and the Fishermen Study on Finnish professional fishermen and their family members (n = 1265. Data were based on questionnaires, interviews, health examinations, and blood samples. Depressive episodes were assessed with the M-CIDI (the Munich version of the Composite International Diagnostic Interview and a self-report of two CIDI probe questions, respectively. Fish consumption was measured by a food frequency questionnaire (g/day and independent frequency questions (times/month. Dietary intake (g/day and serum concentrations (% from fatty acids of PUFAs were determined. Fish consumption was associated with prevalence of depressive episodes in men but not in women. The prevalence of depressive episodes decreased from 9% to 5% across the quartiles of fish consumption (g/day in men of the Health 2000 Survey (p for linear trend = 0.01, and from17% to 3% across the quartiles of fish consumption (times/month in men of the Fishermen Study (p for linear trend = 0.05. This association was modified by lifestyle; in the Health 2000 Survey a higher level of fish consumption was related to a lower prevalence of depressive episodes in men who consumed the most alcohol, were occasional or former smokers, or had intermediate physical activity. The associations between depressive episodes and the intake or serum concentrations of omega-3 PUFAs were not consistent.In men, fish consumption appears as a surrogate for underlying but unidentified lifestyle factors that protect against depression.

  3. Preparation and characterization of the fish reference material

    International Nuclear Information System (INIS)

    The certified reference materials (CRMs) play an important role in obtaining measurement results traceable to the International System of Units, through an unbroken chain of comparisons. Thus, the demand for new certified reference materials (CRMs) increases every day in all areas of knowledge. The availability of reference materials, mainly in Brazil is still incipient, given that the demand far exceeds the available variety of these materials. The amount of certified reference materials available in the country is insufficient to meet the need of the scientific community and demands for development of new methodologies. Among the many areas in need of reference materials, we highlight the importance for the food trade balance for these products within the country. The certification of food products, intended both for export and for domestic consumption, requires analysis methods that provide precise and accurate results to ensure product quality. This paper describes the preparation and certification of a reference material in the fish matrix in mercury and methylmercury. The study brings together since the stage of material selection, preparation, development of homogeneity and stability studies and characterization. The certification was performed by means of measurements using two analytical techniques, flow injection analysis - cold vapor atomic absorption spectrometry (FIA-CV-AAS) and isotope dilution applied to mass spectrometry (IDMS), which is a primary method. In this work the standards of the ISO 30 (ABNT 30-34) and ISO Guide 35 was used as the basis for the preparation and characterization of the material. For the calculation of uncertainties was used the GUM and Eurachem guide. As a result, was produced and certified a lot of material in relation to the concentration of mercury (Hg = 0.271 ± 0.057 mg g-1) and methylmercury (MeHg = 0.245 ± 0.038 mg g-1), and informational values of lead and arsenic. (author)

  4. Bias in estimating food consumption of fish from stomach-content analysis

    DEFF Research Database (Denmark)

    Rindorf, Anna; Lewy, Peter

    2004-01-01

    This study presents an analysis of the bias introduced by using simplified methods to calculate food intake of fish from stomach contents. Three sources of bias were considered: (1) the effect of estimating consumption based on a limited number of stomach samples, (2) the effect of using average ...... of other food in the stomach on evacuation, is suggested for estimating the intake of separate prey types. Simplifying the estimation by ignoring these factors biased estimates of consumption of individual prey types by up to 150% in a data example.......This study presents an analysis of the bias introduced by using simplified methods to calculate food intake of fish from stomach contents. Three sources of bias were considered: (1) the effect of estimating consumption based on a limited number of stomach samples, (2) the effect of using average......, a serious positive bias was introduced by estimating food intake from the contents of pooled stomach samples. An expression is given that can be used to correct analytically for this bias. A new method, which takes into account the distribution and evacuation of individual prey types as well as the effect...

  5. Molecular Characterization of Some Popular Fish Species in Saudi Arabia

    Directory of Open Access Journals (Sweden)

    Ayman M. Sabry

    2015-06-01

    Full Text Available The present work aims to molecularly characterize some popular Saudi fish species. Seven popular Saudi fish species namely, Morgan (Nemipteru sjaponicus, Mousa (Solea solea, Hamor (Greasy grouper, Shour (Lethrinus lentjan, Dennis (Caranxsex fasciatus, Harid (Scarus arabicus and Black surgeon (Acanthurus gahhm were characterized using six RAPD and three ISSR as well as Rep-PCR markers. These markers produced 187 distinct bands 89.4% were considered as polymorphic bands and 10.6% were considered as monomorphic bands. The RAPD OPA-06 primer revealed 100% polymorphism for 19 produced bands where band width ranged from 190 to 2100 bp. Likewise Rep- PCR ERIC1R primer exhibited 100% polymorphism for 18 bands produced bands where band width ranged from 50 to 1400bp. Data of the three types of genetic markers were combined for phylogenetic analysis. The resulted dendergram produced two large linages with around 59% genetic similarity. One linage only included Morgan (Nemipteru sjaponicus, and the other linage comprised the other six species. This result suggested that this six species were descended from Morgan fish. The second linage comprised two clades; the first clade contained four species (Mousa, Hamor, Shour, and Dennis, where the next clade included only Harid and Black surgeon. Generally genetic distance among native fishes was relatively low. The smallest genetic distance (0.512 was estimated between Shour fish and Black surgeon fish. To the best of our knowledge this work is breaking new ground in two directions, first, molecular characterization of Saudi fish, second employment Rep- PCR genetic marker for molecular characterization of fish species. This work could be considered as preliminary work towards an establishment of Saudi genetic conservation program.

  6. Fish Consumption during Pregnancy, Mercury Transfer, and Birth Weight along the Madeira River Basin in Amazonia

    Directory of Open Access Journals (Sweden)

    Renata S. Leão

    2013-05-01

    Full Text Available Birth weight can be a predictor of maternal health issues related to nutrition and environmental contaminants. Total hair mercury (HHg concentration was studied as an indicator of both fish consumption and methylmercury exposure in mothers (and newborns living in selected low income areas of the Madeira River basin, Amazonia, Brazil. This cohort study (n = 1,433 consisted of traditional riverines (n = 396, riverines who had moved to urban (n = 676 and rural (n = 67 settings, and tin miner settlers (n = 294. Median maternal HHg was significantly different (p = 0.00001 between riverine (12.1 µg·g−1, rural (7.82 µg·g−1, urban (5.4 µg·g−1, and tin miner (4.5 µg·g−1 groups studied. The same trend (of medians was observed for newborns’ HHg which also showed significant differences between riverine (3.0 µg·g−1, rural (2.0 µg·g−1, urban (1.5 µg·g−1, and tin miner (0.8 µg·g−1 groups. The correlation between maternal and newborn HHg was statistically significant in the riverine (r = 0.8952; p = 0.0001, urban (r = 0.6744; p = 0.0001, and rural (r = 0.8416; p = 0.0001 groups but not in the mother-infant pairs in the tin miner group (r = 0.0638; p = 0.2752. Birth weight was significantly different among groups but did not show a pattern consistent with that of fish consumption (and HHg. A multiple regression analysis showed that only family income and gestational age had a significant impact on birth weight. Conclusions: Maternal HHg is an important biomarker of maternal fish consumption and of methylmercury exposure during pregnancy. However, in these Amazonian groups, only maternal education and gestational age seemed to affect birth weight positively.

  7. Complex Behavior in a Fish Algae Consumption Model with Impulsive Control Strategy

    Directory of Open Access Journals (Sweden)

    Jin Yang

    2011-01-01

    Full Text Available This paper investigates a dynamic mathematical model of fish algae consumption with an impulsive control strategy analytically. It is proved that the system has a globally asymptotically stable algae-eradication periodic solution and is permanent by using the theory of impulsive equations and small-amplitude perturbation techniques. Numerical results for impulsive perturbations demonstrate the rich dynamic behavior of the system. Further, we have also compared biological control with chemical control. All these results may be useful in controlling eutrophication.

  8. Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study

    DEFF Research Database (Denmark)

    Welch, A.A.; Lund, E.; Amiano, P.;

    2002-01-01

    of dietary intake using a computerised standardised 24-hour recall interview. Crude means, means and standard errors adjusted by age, season and day of the week were calculated, stratified by centre and gender. SETTING: Twenty-seven redefined centres in the 10 European countries participating in the EPIC....... The highest consumption of crustacea was found in the French, Spanish and Italian centres. The number of fish types consumed was greater in southern than in northern Europe. The greatest variability in consumption by day of the week was found in the countries with the lowest fish intake. CONCLUSIONS......: Throughout Europe, substantial geographic variation exists in total fish intake, fish sub-groups and the number of types consumed. Day-to-day variability in consumption is also high....

  9. Describing cross-cultural differences in the consumption of fish: Data from a consumer survey in five European countries

    DEFF Research Database (Denmark)

    Honkanen, Pirjo; Toften, Kjell; Olsen, Svein Ottar;

    was representative within each country for age and region. This study uses descriptive statistics, analysis of variance (ANOVA), and post hoc multiple comparison analysis (Scheffe's) to compare differences between countries. First, a cross-culture overview of fish consumption is given. The average weekly consumption...... consumers in Denmark only ate 6 % of their fish outside their homes, this frequency was 31 % in Poland. As expected, the consumption of different product types (e.g., fresh, frozen, ready to eat, canned) or species (e.g., cod, salmon, mackerel, hake) differed a lot across the different countries. This study...... outlets for purchasing fish across countries. As expected, Spain had the highest frequency of purchasing fish at all types of outlets, except for purchasing directly from the fisherman and own catches, which were highest in Poland. Third, an ANOVA analysis was conducted across countries for most central...

  10. Characterization of fish consumers in the town of Lavras, Minas Gerais.

    Directory of Open Access Journals (Sweden)

    Carlos Cicinato Vieira Melo

    2015-10-01

    Full Text Available The objective of this study was to evaluate and characterize the fish consumption profile in the town of Lavras, Minas Gerais. A descriptive-quantitative study was conducted. A structured questionnaire elaborated using previously formulated questions and answers was used for data collection. The questionnaire was applied between March and May 2014 to the household reference person. A total of 402 households were sampled. The data were analyzed by analysis of the distribution of frequencies using the SPSS program. The results showed that fish meat occupied fourth place in the preference of household consumption in the town of Lavras, after beef, poultry and pork meat. It was also observed that fish is usually purchased as fillet and is consumed occasionally in the households. The price is an important factor for the choice of meat. Most respondents prefer to consume fried fish. The species most appreciated by consumers in the town of Lavras is Dourado. Most respondents usually buy less than 2.0 kg/household/year.

  11. Characterization of proton production and consumption associated with microbial metabolism

    Directory of Open Access Journals (Sweden)

    Mahadevan Radhakrishnan

    2010-01-01

    Full Text Available Abstract Background Production or consumption of protons in growth medium during microbial metabolism plays an important role in determining the pH of the environment. Such pH changes resulting from microbial metabolism may influence the geochemical speciation of many elements in subsurface environments. Protons produced or consumed during microbial growth were measured by determining the amount of acid or base added in a 5 L batch bioreactor equipped with pH control for different species including Escherichia coli, Geobacter sulfurreducens, and Geobacter metallireducens. Results An in silico model was used to predict the proton secretion or consumption rates and the results were compared with the data. The data was found to confirm predictions of proton consumption during aerobic growth of E. coli with acetate as the carbon source. However, in contrast to proton consumption observed during aerobic growth of E. coli with acetate, proton secretion was observed during growth of Geobacter species with acetate as the donor and Fe(III as the extracellular electron acceptor. Conclusions In this study, we have also shown that the final pH of the medium can be either acidic or basic depending on the choice of the electron acceptor for the same electron donor. In all cases, the in silico model could predict qualitatively the proton production/consumption rates obtained from the experimental data. Therefore, measurements of pH equivalents generated or consumed during growth can help characterize the microbial physiology further and can be valuable for optimizing practical applications such as microbial fuel cells, where growth associated pH changes can limit current generation rates.

  12. Methylmercury Exposure and Health Effects from Rice and Fish Consumption: A Review

    Directory of Open Access Journals (Sweden)

    Ping Li

    2010-06-01

    Full Text Available Methylmercury (MeHg is highly toxic, and its principal target tissue in humans is the nervous system, which has made MeHg intoxication a public health concern for many decades. The general population is primarily exposed to MeHg through consumption of contaminated fish and marine mammals, but recent studies have reported high levels of MeHg in rice and confirmed that in China the main human exposure to MeHg is related to frequent rice consumption in mercury (Hg polluted areas. This article reviews the progress in the research on MeHg accumulation in rice, human exposure and health effects, and nutrient and co-contaminant interactions. Compared with fish, rice is of poor nutritional quality and lacks specific micronutrients identified as having health benefits (e.g., n-3 long chain polyunsaturated fatty acid, selenium, essential amino acids. The effects of these nutrients on the toxicity of MeHg should be better addressed in future epidemiologic and clinical studies. More emphasis should be given to assessing the health effects of low level MeHg exposure in the long term, with appropriate recommendations, as needed, to reduce MeHg exposure in the rice-eating population.

  13. MERCURY, LEAD, CADMIUM AND CHROME CONCENTRATION LEVELS IN FISH FOR PUBLIC CONSUMPTION

    Directory of Open Access Journals (Sweden)

    Imer Haziri

    2011-12-01

    Full Text Available A total of seventy cultured fish from the local market of Tirana were sampled and the concentration level of mercury, lead, cadmium and chrome was evaluated. Their concentration always resulted below the maximum permitted level for human consumption set by EC (Hg- 1.0 mg/kg, Pb – 0.30 mg/kg, Cd – 0.05 mg/kg and Cr -8 mg/kg. Heavy metal concentration varied among the muscle tissue of different fish species. The concentration level of mercury, lead, cadmium and chrome ranged between 0.002-0.21 mg/kg (Hg; 0.01-0.16 mg/kg (Pb; nd - 0.002 (Cd, and 0.01-0.03 (Cr mg/kg wet weight. The results collected from this monitoring process revealed that these groups of cultivated fish species show low levels of contaminants, such as mercury (Hg, lead (Pb, cadmium (Cd and chrome (Cr. This monitoring process is very important to safeguard the health of Tirana consumers.

  14. Characterisation of Aeromonas spp. isolated from frozen fish intended for human consumption in Mexico.

    Science.gov (United States)

    Castro-Escarpulli, G; Figueras, M J; Aguilera-Arreola, G; Soler, L; Fernández-Rendón, E; Aparicio, G O; Guarro, J; Chacón, M R

    2003-07-15

    A total of 82 strains of presumptive Aeromonas spp. were identified biochemically and genetically (16S rDNA-RFLP). The strains were isolated from 250 samples of frozen fish (Tilapia, Oreochromis niloticus niloticus) purchased in local markets in Mexico City. In the present study, we detected the presence of several genes encoding for putative virulence factors and phenotypic activities that may play an important role in bacterial infection. In addition, we studied the antimicrobial patterns of those strains. Molecular identification demonstrated that the prevalent species in frozen fish were Aeromonas salmonicida (67.5%) and Aeromonas bestiarum (20.9%), accounting for 88.3% of the isolates, while the other strains belonged to the species Aeromonas veronii (5.2%), Aeromonas encheleia (3.9%) and Aeromonas hydrophila (2.6%). Detection by polymerase chain reaction (PCR) of genes encoding putative virulence factors common in Aeromonas, such as aerolysin/hemolysin, lipases including the glycerophospholipid-cholesterol acyltransferase (GCAT), serine protease and DNases, revealed that they were all common in these strains. Our results showed that first generation quinolones and second and third generation cephalosporins were the drugs with the best antimicrobial effect against Aeromonas spp. In Mexico, there have been few studies on Aeromonas and its putative virulence factors. The present work therefore highlights an important incidence of Aeromonas spp., with virulence potential and antimicrobial resistance, isolated from frozen fish intended for human consumption in Mexico City. PMID:12781953

  15. Determining mercury levels in anchovy and in individuals with different fish consumption habits, together with their neurological effects.

    Science.gov (United States)

    Çamur, Derya; Güler, Çağatay; Vaizoğlu, Songül Acar; Özdilek, Betül

    2016-07-01

    An increase in enviromental pollution may lead to mercury toxicity of fish origin due to the accumulative nature of methylmercury in fish. The main sources of human exposure to organic mercury compounds are contaminated fish and other seafoods. This descriptive study was planned to determine mercury levels in anchovy and in hair samples from individuals with different fish consumption habits, and to evaluate those individuals in terms of toxic effects. For that purpose, we analyzed 100 anchovies from the Black Sea and 100 anchovies from the Sea of Marmara, and assessed 25 wholesale workers in fish markets and 25 cleaning firm employees from both Ankara and Istanbul. Mercury levels in samples were measured using a cold vapor atomic absorption spectrophotometer. Participants were examined neurologically and mini mental state examination was applied to evaluate their cognitive functions. Mercury levels in fish were found to be below the national and international permitted levels. There was no statistically significant relation between mercury levels and the sea from which fish were caught. Hair mercury levels for all participants were within permitted ranges. However, hair mercury levels in both cities increased significantly with amount and frequency of fish consumption. A significant correlation was determined at correlation analysis between levels of fish consumption and hair mercury levels in the fishmongers and in the entire group (r = 0.32, p = 0.025; r = 0.23, p = 0.023, respectively). Neurological examination results were normal, except for a decrease in deep tendon reflexes in some participants in both cities. There was no correlation between Standardized Mini Mental State Examination results and hair mercury levels. We conclude that establishing a monitoring system for mercury levels in fish and humans will be useful in terms of evaluating potential neurotoxic effects. PMID:27353298

  16. The effect of turbidity and prey fish density on consumption rates of piscivorous Eurasian perch Perca fluviatilis

    DEFF Research Database (Denmark)

    Jacobsen, Lene; Berg, Søren; Baktoft, Henrik;

    2014-01-01

    piscivorous Eurasian perch Perca fluviatilis L. This was done in outdoor mesocosm (16 m2) experiments with clear water and two levels of turbidity (25 and 105 NTU) and two prey fish densities [3.1 and 12.5 roach Rutilus rutilus (L.) individuals m–2]. Perch consumption rates were affected by visibility less...... than expected, while they were highly affected by increased prey fish density. Perch responded to high prey density in all visibility conditions, indicating that prey density is more crucial for consumption than visibility in turbid lakes...

  17. Mercury accumulation in adolescents scalp hair and fish consumption: a case study comparing populations having natural or anthropogenic sources

    Directory of Open Access Journals (Sweden)

    Vieira H.C.

    2014-07-01

    Total mercury (THg determination was performed by atomic absorption spectrometry with the Advanced Mercury Analyzer (AMA-254, LECO, and the analytical quality of the procedure was checked using reference materials TORT-2.The surveyed young populations showed similar fish consumption habits (0 to 6 meals in a week schedule and revealed mercury concentrations in scalp hair ranging from 0.79 to 1.82μg g-1. In spite of being young population consumers, results show a pattern of increased mercury concentration with increasing fish consumption habits.

  18. Characterization of fish hold effluent discharged from commercial fishing vessels into harbor waters.

    Science.gov (United States)

    Albert, Ryan J; McLaughlin, Christine; Falatko, Debra

    2014-10-15

    Fish hold effluent and the effluent produced from the cleaning of fish holds may contain organic material resulting from the degradation of seafood and cleaning products (e.g., soaps and detergents). This effluent is often discharged by vessels into near shore waters and, therefore, could have the potential to contribute to water pollution in bays and estuaries. We characterized effluent from commercial fishing vessels with holds containing refrigerated seawater, ice slurry, or chipped ice. Concentrations of trace heavy metals, wet chemistry parameters, and nutrients in effluent were compared to screening benchmarks to determine if there is a reasonable potential for effluent discharge to contribute to nonattainment of water quality standards. Most analytes (67%) exceeded their benchmark concentration and, therefore, may have the potential to pose risk to human health or the environment if discharges are in significant quantities or there are many vessels discharging in the same areas. PMID:25176279

  19. Relationship between mercury levels in hair and fish consumption in a population living near a hydroelectric tropical dam.

    Science.gov (United States)

    Marrugo-Negrete, José Luis; Ruiz-Guzmán, Javier Alonso; Díez, Sergi

    2013-02-01

    In the present study, total mercury (T-Hg) concentrations were assessed in human hair samples (n = 76) and fish muscle (n = 33) collected at Urrá dam, upstream Sinú river, northwestern Colombia. Based on interviews with study participants, weekly intakes of total mercury (WIT-Hg) and methylmercury (WIMeHg) by fish consumption were also estimated. T-Hg concentrations in hair samples ranged from 0.40 to 24.56 μg/g dw. The highest concentrations were recorded in children (CH) (2-15 years old, n = 24) with significant differences (p fish (0.65-2.25 μg/g wet weight, ww), with significant differences (p fish (0.16-0.54 μg/g ww). WIT-Hg recorded the highest values in CH (2.18-50.41 μg/kg/week), with significant differences (p fish consumption and hair T-Hg in CH (r = 0.37, p fish consumption in CH (r = 0.37, p < 0.05) and WCHA (r = 0.45, p < 0.05). These results suggest that Hg exposure in people inhabiting the Urrá dam should be carefully monitored, particularly in vulnerable groups such as CH and WCHA.

  20. Alcohol consumption and risky sexual behaviour in the fishing communities: evidence from two fish landing sites on Lake Victoria in Uganda

    Directory of Open Access Journals (Sweden)

    Tumwesigye Nazarius M

    2012-12-01

    Full Text Available Abstract Background The fishing communities are among population groups that are most at risk of HIV infection, with some studies putting the HIV prevalence at 5 to 10 times higher than in the general population. Alcohol consumption has been identified as one of the major drivers of the sexual risk behaviour in the fishing communities. This paper investigates the relationship between alcohol consumption patterns and risky behaviour in two fishing communities on Lake Victoria. Methods Face-to-face interviews were conducted among 303 men and 172 women at the fish landing sites; categorised into fishermen, traders of fish or fish products and other merchandise, and service providers such as casual labourers and waitresses in bars and hotels, including 12 female sexual workers. Stratified random sampling methodology was used to select study units. Multivariable analysis was conducted to assess independent relationship between alcohol consumption and sexual risky behaviour. Measures of alcohol consumption included the alcohol use disorder test score (AUDIT, having gotten drunk in previous 30 days, drinking at least 2 times a week while measures for risky behaviour included engaging in transactional sex, inconsistent condom use, having sex with non-regular partner and having multiple sexual partners. Results The level of harmful use of alcohol in the two fishing communities was quite high as 62% of the male and 52% of the female drinkers had got drunk in previous 30 days. The level of risky sexual behaviour was equally high as 63% of the men and 59% of the women had unprotected sex at last sexual event. Of the 3 occupations fishermen had the highest levels of harmful use of alcohol and risky sexual behaviour followed by service providers judging from values of most indicators. The kind of alcohol consumption variables correlated with risky sexual behaviour variables, varied by occupation. Frequent alcohol consumption, higher AUDIT score, having

  1. Diet and lifestyle factors associated with fish consumption in men and women: a study of whether gender differences can result in gender-specific confounding

    Directory of Open Access Journals (Sweden)

    Wennberg Maria

    2012-12-01

    Full Text Available Abstract Background Fish consumption and intake of omega-3 fatty acids from fish are associated with a lower risk of cardiovascular disease. However, a prospective study from northern Sweden showed that high consumption of fish is associated with an increased risk of stroke in men, but not in women. The current study aimed to determine if fish consumption is differently related to lifestyle in men compared with women in northern Sweden. Methods Lifestyle information on 32,782 men and 34,866 women (aged 30–60 years was collected between 1992 and 2006 within the Västerbotten Intervention Programme (a health intervention in northern Sweden. Spearman correlations coefficients (Rs were calculated between self-reported consumption of fish and other food items. Lifestyle variables were compared between fish consumption categories. Results Fish consumption was positively associated with other foods considered healthy (e.g., root vegetables, lettuce/cabbage/spinach/broccoli, chicken, and berries; Rs = 0.21-0.30, as well as with other healthy lifestyle factors (e.g., exercise and not smoking and a higher educational level, in both men and women. The only gender difference found, concerned the association between fish consumption and alcohol consumption. Men who were high consumers of fish had a higher intake of all types of alcohol compared with low to moderate fish consumers. For women, this was true only for wine. Conclusions Except for alcohol, the association between fish consumption and healthy lifestyle did not differ between men and women in northern Sweden. It is important to adjust for other lifestyle variables and socioeconomic variables in studies concerning the effect of fish consumption on disease outcome.

  2. The influence of external subsidies on diet, growth and Hg concentrations of freshwater sport fish: implications for management and fish consumption advisories

    Science.gov (United States)

    Lepak, J.M.; Hooten, M.B.; Johnson, B.M.

    2012-01-01

    Mercury (Hg) contamination in sport fish is a global problem. In freshwater systems, food web structure, sport fish sex, size, diet and growth rates influence Hg bioaccumulation. Fish stocking is a common management practice worldwide that can introduce external energy and contaminants into freshwater systems. Thus, stocking can alter many of the factors that influence Hg concentrations in sport fish. Here we evaluated the influence of external subsidies, in the form of hatchery-raised rainbow trout Oncorhynchus mykiss on walleye Sander vitreus diet, growth and Hg concentrations in two freshwater systems. Stocking differentially influenced male and female walleye diets and growth, producing a counterintuitive size-contamination relationship. Modeling indicated that walleye growth rate and diet were important explanatory variables when predicting Hg concentrations. Thus, hatchery contributions to freshwater systems in the form of energy and contaminants can influence diet, growth and Hg concentrations in sport fish. Given the extensive scale of fish stocking, and the known health risks associated with Hg contamination, this represents a significant issue for managers monitoring and manipulating freshwater food web structures, and policy makers attempting to develop fish consumption advisories to protect human health in stocked systems.

  3. Polymorphisms in the genes involved in the arachidonic acid-pathway, fish consumption and the risk of colorectal cancer.

    NARCIS (Netherlands)

    Siezen, Christine L E; Bueno-de-Mesquita, H Bas; Peeters, Petra H M; Kram, Nicolien R; Doeselaar, Marina van; Kranen, Henk J van

    2006-01-01

    The objective of this study on colorectal cancer was to investigate the associations between SNPs in the genes involved in the arachidonic acid (AA)-pathway, their haplotypes and colorectal cancer. Moreover, interactions between SNPs and fish consumption were considered. In this study, a total of 50

  4. Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study 1-4

    NARCIS (Netherlands)

    Gelder, van B.M.; Tijhuis, M.J.; Kalmijn, S.; Kromhout, D.

    2007-01-01

    Background: Indications have been seen of a protective effect of fish consumption and the intake of n¿3 fatty acids on cognitive decline. However, studies are scarce and results inconsistent. Objective: The objective of the study was to examine the associations between fish consumption, the intake o

  5. Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition.

    Science.gov (United States)

    Rohrmann, Sabine; Linseisen, Jakob; Overvad, Kim; Lund Würtz, Anne Mette; Roswall, Nina; Tjonneland, Anne; Boutron-Ruault, Marie-Christine; Racine, Antoine; Bastide, Nadia; Palli, Domenico; Agnoli, Claudia; Panico, Salvatore; Tumino, Rosario; Sacerdote, Carlotta; Weikert, Steffen; Steffen, Annika; Kühn, Tilman; Li, Kuanrong; Khaw, Kay-Tee; Wareham, Nicholas J; Bradbury, Kathryn E; Peppa, Eleni; Trichopoulou, Antonia; Trichopoulos, Dimitrios; Bueno-de-Mesquita, H Bas; Peeters, Petra H M; Hjartåker, Anette; Skeie, Guri; Weiderpass, Elisabete; Jakszyn, Paula; Dorronsoro, Miren; Barricarte, Aurelio; Santiuste de Pablos, Carmen; Molina-Montes, Esther; de la Torre, Ramón Alonso; Ericson, Ulrika; Sonestedt, Emily; Johansson, Mattias; Ljungberg, Börje; Freisling, Heinz; Romieu, Isabelle; Cross, Amanda J; Vergnaud, Anne-Claire; Riboli, Elio; Boeing, Heiner

    2015-03-01

    Renal cell cancer (RCC) incidence varies worldwide with a higher incidence in developed countries and lifestyle is likely to contribute to the development of this disease. We examined whether meat and fish consumption were related to the risk of RCC in the European Prospective Investigation into Cancer and Nutrition (EPIC). The analysis included 493,179 EPIC participants, recruited between 1992 and 2000. Until December 2008, 691 RCC cases have been identified. Meat and fish consumption was assessed at baseline using country-specific dietary assessment instruments; 24-hour recalls were applied in an 8% subsample for calibration purposes. Cox proportional hazards regression was used to calculate multivariable-adjusted hazard ratios (HR) and 95% confidence intervals (CI). Women with a high consumption of red meat (HR = 1.36, 95% CI 1.14-1.62; calibrated, per 50 g/day) and processed meat (HR = 1.78, 95% CI 1.05-3.03; calibrated, per 50 g/day) had a higher risk of RCC, while no association existed in men. For processed meat, the association with RCC incidence was prominent in premenopausal women and was lacking in postmenopausal women (p interaction = 0.02). Neither poultry nor fish consumption were statistically significantly associated with the risk of RCC. The results show a distinct association of red and processed meat consumption with incident RCC in women but not in men. A biological explanation for these findings remains unclear.

  6. The Sustainability of Fish Consumption in Romania: Customer Behaviour prior and after the Country`s Adherence to the EU

    Directory of Open Access Journals (Sweden)

    Vlad Roşca

    2014-02-01

    Full Text Available Using two sets of bivariate analyses in SPSS, we have tried to find out how sustainable the fish consumption in Romania is. We have used numerical variables, computed based on primary data obtained from Eurostat and the National Institute of Statistics. Two different timespans have been considered: the one prior to the country’s adherence to the European Union and the one after. Using the two timespans let us compare the pre- and postadherence situations, in order to see if the subsidies offered by the EU have had any effect on the sustainability of the environment. The variables used have been of economic nature (index of real earnings, respectively related to the sustainable consumption of fish, all computed for one calendar year (total fish consumption, captures from inland waters, and aquaculture production. The results indicate significant correlations between total consumption and captures (r = .947 for the first and r = .990 for the second timespan, and between real earnings and consumption, respectively captures (only for the first timespan, but not significant correlations for the links between aquaculture and the rest of the variables. This shows a high pressure placed on the natural environment, which could eventually be reduced by improving aquaculture production.

  7. Diet composition and fish consumption of double-crested Cormorants from three St. Lawrence River Colonies in 2013

    Science.gov (United States)

    Johnson, James H.; Farquhar, James F; Mazzocchi, Irene M; Bendig, Anne

    2014-01-01

    Double-crested Cormorants (Phalacrocorax auritus) were first observed nesting in the upper St. Lawrence River at Strachan Island in 1992. Cormorants now nest at a number of islands in the Thousand Islands section of the river. Griswold, McNair, and Strachan islands are among the largest colonies in the upper river. Until 2011, nest counts had remained relatively stable, ranging from 200 to 603 nests per colony. However, since 2011 the number of nests at McNair Island have exceeded 700 each year. Although the size of cormorant colonies in the upper St. Lawrence River is smaller than those in the eastern basin of Lake Ontario, the close proximity of islands in the upper river that have colonies may cause a cumulative fish consumption effect similar to a larger colony. Because of increasing numbers of Double-crested Cormorants in the upper St. Lawrence River and the possible effects on fish populations, studies were initiated in 1999 to quantify cormorant diet and fish consumption at the three largest colonies. From 1999 to 2012, these studies have shown that cormorants consumed about 128.6 million fish including 37.5 million yellow perch (Perca flavescens), 17.4 million rock bass (Ambloplites rupestris) and 1.0 million smallmouth bass (Micropterus dolemieu) (Johnson et al. 2012). During this same time period fish assessment studies near some of these islands have shown a major decrease in yellow perch populations (Klindt 2007). This occurrence is known as the halo effect and happens when piscivorous birds deplete local fish populations in areas immediately surrounding the colony (Ashmole 1963). This paper describes the diet and fish consumption of cormorants in the upper St.

  8. Exploratory multivariate analysis of the effect of fatty fish consumption and medicinal use on heart rate and heart rate variability data

    Directory of Open Access Journals (Sweden)

    Bjorn eGrung

    2015-02-01

    Full Text Available The overall aim of the present study was to explore the relationship between medicinal use and fatty fish consumption on heart rate variability (HRV and heart rate (HR in a group of forensic inpatients on a variety of medications. A total of 49 forensic inpatients, randomly assigned to a fish group (n=27 or a control group (n=22 were included in the present study. Before and by the end of the food intervention period HR and HRV were measured during an experimental test procedure. An additional aim of this paper is to show how multivariate data analysis can highlight differences and similarities between the groups, thus being a valuable addition to traditional statistical hypothesis testing. The results indicate that fish consumption may have a positive effect on both HR and HRV regardless of medication, but that the influence of medication is strong enough to mask the true effect of fish consumption. Without correcting for medication, the fish group and control group become indistinguishable (p = 0.0794, Cohen’s d = 0.60. The effect of medication is demonstrated by establishing a multivariate regression model that estimates HR and HRV in a recovery phase based on HR and HRV data recorded during psychological tests. The model performance is excellent for HR data, but yields poor results for HRV when employed on participants undergoing the more severe medical treatments. This indicates that the HRV behavior of this group is very different from that of the participants on no or lower level of medication. When focusing on the participants on a constant medication regime, a substantial improvement in HRV and HR for the fish group compared to the control group is indicated by a principal component analysis and t tests (p = 0.00029, Cohen’s d = 2.72. In a group of psychiatric inpatients characterized by severe mental health problems consuming different kinds of medication, the fish diet improved HR and HRV, indices of both emotional regulation and

  9. The role of perceived risk, knowledge, price and cost in explaining dry fish consumption in Bangladesh within the Theory of Planned Behaviour (TPB)

    OpenAIRE

    Siddique, Mohammad Abdul Momin

    2011-01-01

    Dry fish is the low-cost dietary protein source in Bangladesh. As far the concern of the researcher, this study is the first of its kind to explore the dry fish consumption behaviour in Bangladesh. The general purpose of this study is to apply the general framework of the Theory of Planned Behaviour (TPB), explain attitudes, intention and dry fish consumption in Chittagong city and to extend the traditional TPB-model with some additional variables; perceived risk, knowledge, price and cost. ...

  10. The role of perceived quality, ambivalence and health involvement as a basis for clustering : a study of fish consumption in Vietnam

    OpenAIRE

    Xuan, Bui Bich

    2009-01-01

    The purpose of this study was to examine the applicability of benefits sought – based segmentation for fish market in Vietnam. A convenient sample of 809 Vietnamese households was provided to answer the questionnaires, including the questions about attitudes towards fish consumption. Cluster analysis was used to identify three distinctive consumer segments based on evaluation of quality, ambivalence and health involvement towards fish consumption. These three segments were termed the Satisfie...

  11. Disparity between state fish consumption advisory systems for methylmercury and US Environmental Protection Agency recommendations: A case study of the south central United States.

    Science.gov (United States)

    Adams, Kimberly J; Drenner, Ray W; Chumchal, Matthew M; Donato, David I

    2016-01-01

    Fish consumption advisories are used to inform citizens in the United States about noncommercial game fish with hazardous levels of methylmercury (MeHg). The US Environmental Protection Agency (USEPA) suggests issuing a fish consumption advisory when concentrations of MeHg in fish exceed a human health screening value of 300 ng/g. However, states have authority to develop their own systems for issuing fish consumption advisories for MeHg. Five states in the south central United States (Arkansas, Louisiana, Mississippi, Oklahoma, and Texas) issue advisories for the general human population when concentrations of MeHg exceed 700 ng/g to 1000 ng/g. The objective of the present study was to estimate the increase in fish consumption advisories that would occur if these states followed USEPA recommendations. The authors used the National Descriptive Model of Mercury in Fish to estimate the mercury concentrations in 5 size categories of largemouth bass-equivalent fish at 766 lentic and lotic sites within the 5 states. The authors found that states in this region have not issued site-specific fish consumption advisories for most of the water bodies that would have such advisories if USEPA recommendations were followed. One outcome of the present study may be to stimulate discussion between scientists and policy makers at the federal and state levels about appropriate screening values to protect the public from the health hazards of consuming MeHg-contaminated game fish.

  12. Dietary exposure to polychlorinated dibenzo-p-dioxins and dibenzofurans via fish consumption and dioxin-like activity in fish determined by H4IIE-luc bioassay

    Energy Technology Data Exchange (ETDEWEB)

    Chan, Janet Kit Yan [Croucher Institute for Environmental Sciences, and Department of Biology, Hong Kong Baptist University, Hong Kong SAR (China); School of Biological Sciences, The University of Hong Kong, Kadoorie Biological Sciences Building, Pokfulam, Hong Kong (China); Man, Yu Bon [Croucher Institute for Environmental Sciences, and Department of Biology, Hong Kong Baptist University, Hong Kong SAR (China); Xing, Guan Hua [Croucher Institute for Environmental Sciences, and Department of Biology, Hong Kong Baptist University, Hong Kong SAR (China); China National Environmental Monitoring Center, 100012, Beijing (China); Wu, Sheng Chun [Croucher Institute for Environmental Sciences, and Department of Biology, Hong Kong Baptist University, Hong Kong SAR (China); State Key Laboratory in Marine Pollution, City University of Hong Kong, Tat Chee Avenue, Kowloon, Hong Kong (China); Murphy, Margaret B. [Department of Biology and Chemistry, City University of Hong Kong, 83 Tat Chee Avenue, Kowloon, Hong Kong (China); Xu, Ying [State Key Laboratory of Freshwater Ecology and Biotechnology, Institute of Hydrobiology, Chinese Academy of Sciences, 430072, Wuhan, Hubei Province (China); Wong, Ming H., E-mail: mhwong@hkbu.edu.hk [Croucher Institute for Environmental Sciences, and Department of Biology, Hong Kong Baptist University, Hong Kong SAR (China)

    2013-10-01

    Dietary exposure to polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) via fish consumption in two major electronic (e) waste sites: Guiyu (GY), Guangdong Province and Taizhou (TZ), Zhejiang Province, and dioxin-like activity in fish determined by H4IIE-luc bioassay. In the present study, all fish were below EU's maximum allowable concentration in muscle of fish (4 pg WHO-TEQ/g wet wt), except crucian (4.28 pg WHO-TEQ/g wet wt) and silver carps (7.49 pg WHO-TEQ/g wet wt) collected from GY rivers. Moreover, the residual concentration in bighead carp collected from GY (2.15 pg WHO-TEQ/g wet wt) was close to the EU's action level (3 pg WHO-TEQ/g wet wt) which gives “early warning” to the competent authorities and operators to take measures to eliminate contamination. In addition, results indicated that the maximum human intake of PCDD/Fs via freshwater fish consumption in GY was 4.31 pg WHO-TEQ/kg bw/day, which exceeds the higher end of the tolerable daily intake recommended by the WHO, EC-SCF and JECFA (1–4, 2 and 2.3 pg WHO-TEQ/kg bw/day respectively). Furthermore, H4IIE-luc cell bioassay provides a very sensitive and cost-efficient screening tool for assessing the overall dioxin-like toxicity in the study, and is therefore valuable for high-throughput environmental monitoring studies. - Highlights: ► Freshwater fish are contaminated by PCDD/F at 2 e-waste sites in China. ► Guiyu residents are exposed to unsafe levels of PCDD/Fs through dietary exposure. ► H4IIE-luc cell bioassay provides a very sensitive screening tool for PCDD/Fs.

  13. Dietary exposure to polychlorinated dibenzo-p-dioxins and dibenzofurans via fish consumption and dioxin-like activity in fish determined by H4IIE-luc bioassay

    International Nuclear Information System (INIS)

    Dietary exposure to polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) via fish consumption in two major electronic (e) waste sites: Guiyu (GY), Guangdong Province and Taizhou (TZ), Zhejiang Province, and dioxin-like activity in fish determined by H4IIE-luc bioassay. In the present study, all fish were below EU's maximum allowable concentration in muscle of fish (4 pg WHO-TEQ/g wet wt), except crucian (4.28 pg WHO-TEQ/g wet wt) and silver carps (7.49 pg WHO-TEQ/g wet wt) collected from GY rivers. Moreover, the residual concentration in bighead carp collected from GY (2.15 pg WHO-TEQ/g wet wt) was close to the EU's action level (3 pg WHO-TEQ/g wet wt) which gives “early warning” to the competent authorities and operators to take measures to eliminate contamination. In addition, results indicated that the maximum human intake of PCDD/Fs via freshwater fish consumption in GY was 4.31 pg WHO-TEQ/kg bw/day, which exceeds the higher end of the tolerable daily intake recommended by the WHO, EC-SCF and JECFA (1–4, 2 and 2.3 pg WHO-TEQ/kg bw/day respectively). Furthermore, H4IIE-luc cell bioassay provides a very sensitive and cost-efficient screening tool for assessing the overall dioxin-like toxicity in the study, and is therefore valuable for high-throughput environmental monitoring studies. - Highlights: ► Freshwater fish are contaminated by PCDD/F at 2 e-waste sites in China. ► Guiyu residents are exposed to unsafe levels of PCDD/Fs through dietary exposure. ► H4IIE-luc cell bioassay provides a very sensitive screening tool for PCDD/Fs

  14. The history of critical group doses from the consumption of freshwater fish at Trawsfynydd, North Wales

    International Nuclear Information System (INIS)

    Radionuclides discharged into the aquatic environment from Trawsfynydd power station are, as for all UK facilities, subject to statutory controls to ensure that the resulting public radiation exposure complies with nationally-accepted criteria. Environmental monitoring by MAFF has shown that near this facility the consumption of freshwater fish is radiologically the most important pathway with Cs-137 the dominant radionuclide. Information gathered from consumers over a twenty-five year period has been interpreted so as to derive doses to the public. Committed effective doses (CEDs) are presented using ICRP 1990 methodology and compared with the recommended dose limit of 1 mSv year-1. Doses to the critical group are shown to have exceeded 1 mSv year-1 for two years but do not exceed this limit when averaged over a period of 5 years. Because of the changing habits of the consumers it is suggested that the average annual CED over the lifetime of any member of the public will not exceed 1 mSv year-1 during the operation of the station. (author)

  15. Fish consumption measured during pregnancy and risk of cardiovascular diseases later in life: an observational prospective study

    DEFF Research Database (Denmark)

    Strøm, Marin; Mortensen, Erik L; Henriksen, Tine B.;

    2011-01-01

    was to explore the association between fish intake and cardiovascular disease among 7429 women from a prospective pregnancy cohort in Aarhus, Denmark, who were followed for 12-17 years. Exposure information derived from a questionnaire sent to the women in gestation week 16, and daily fish consumption...... was quantified based on assumptions of standard portion sizes and food tables. Information on admissions to hospital was obtained from the Danish National Patient Registry and diagnoses of hypertensive, cerebrovascular and ischaemic heart disease were used to define the outcome: cardiovascular disease. During...

  16. Pectoral fin beat frequency predicts oxygen consumption during spontaneous activity in a labriform swimming fish (Embiotoca lateralis)

    DEFF Research Database (Denmark)

    Tudorache, Christian; Jordan, Anders D.; Svendsen, Jon Christian;

    2009-01-01

    . Complementary to other methods within biotelemetry such as EMG it is suggested that such correlations of pectoral fin beat frequency may be used to measure the energy requirements of labriform swimming fish such as E. lateralis in the field, but need to be taken with great caution since movement and oxygen......The objective of this study was to identify kinematic variables correlated with oxygen consumption during spontaneous labriform swimming. Kinematic variables (swimming speed, change of speed, turning angle, turning rate, turning radius and pectoral fin beat frequency) and oxygen consumption (MO2...

  17. Characterization of Chenopodium quinoa chromosomes using fish and repetitive sequences

    International Nuclear Information System (INIS)

    Quinoa is one of the underestimated crops, which recently attracted attention. During last few years many efforts were done to save the natural genetic diversity of quinoa cultivars and landraces as well as to obtained new variability by mutagenesis. Plant characteristics based mainly on morphological and molecular markers. Cytogenetic analysis was not used for these studies. Quinoa is an allotetraploid species with 36 small chromosomes. To follow the chromosomal rearrangement cause by spontaneous or induced mutations it is necessary to find cytogenetics markers for chromosomes and chromosome arms. The physical mapping of repetitive DNAs by fluorescent in situ hybridization (FISH) can provide a valuable tool in studies of genome organization and chromosome rearrangements. To characterized quinoa genome several repetitive sequences were used as DNA probes for FISH. Double FISH with rRNA genes as probes allowed to distinguished three pairs of homologue chromosomes. Telomeric repeats hybridisation signals were present only in terminal part of all chromosome arms and no intercalar position was observed. Other tandem repetitive sequence - minisatellite was characteristic for centromeric and pericentromeric region of all quinoa chromosomes although number of repeats differ between loci. It allowed to divided quinoa chromosomes into few groups. Disperse repetitive sequences such as mobile element-like sequences used in this study were detected in all eighteen chromosome pairs. Hybridization signals were characteristics for pericentromeric region of one or both chromosome arms as relatively weak but discrete signals although few chromosomes exhibited signals in intercalary position. Two others repetitive sequences also exhibited disperse organization; however they are not mobile elements. Their FISH signals were spread throughout whole chromosome arms but only one was present on all quinoa chromosomes. The other revealed hybridization signals only on the half of the

  18. Gnathostoma infection in fish caught for local consumption in Nakhon Nayok Province, Thailand I. Prevalence and fish species.

    Science.gov (United States)

    Rojekittikhun, Wichit; Chaiyasith, Tossapon; Nuamtanong, Supaporn; Komalamisra, Chalit

    2004-09-01

    Between August 2000 and August 2001, 12,216 fish of 73 species were purchased from several local markets in Nakhon Nayok Province, Thailand, and examined for the presence of Gnathostoma larvae. Almost all species were fresh-water fish that had grown naturally, rather than raised commercially. Eight species were found to be infected with gnathostome larvae. The overall prevalence was 5.1% (626/12,216) and a total of 5,969 larvae was recovered. The highest rate of infection (30.1 %) was found in Monopterus albus (swamp eel). The rates in the remaining infected fish were as follows: Anabas testudineus (climbing perch) 7.7%, Channa striata (striped snake-head fish) 7.4%, Clarius macrocephalus (Gunther's walking catfish) 6.7%, Channa micropeltes (giant snake-head fish) 5.1%, Channa lucius (blotched snake-head fish) 4.0%, Clarius batrachus (Batrachian walking catfish) 1.4%, and Ompok krattensis (butter sheatfish) 0.6%. The mean number of larvae/fish was highest in swamp eels (10.0 larvae/eel), and the maximum number of 698 larvae was recovered from one eel. The body sizes of the recovered G. spinigerum advanced third-stage larvae were 2.70-5.10 mm in length (average, 3.97+/-0.50 mm) and 0.29-0.60 mm in width (average, 0.40+/-0.04 mm). The average number of cephalic hooklets of the larvae from rows 1 to 4 were 41.8+/-0.5 (range, 40-43), 43.6+/-0.6 (range, 42-45), 46.1+/-0.9 (range, 44-48) and 49.3+/-0.7 (range, 48-51), respectively. PMID:15689060

  19. Dietary exposure to polychlorinated dibenzo-p-dioxins and dibenzofurans via fish consumption and dioxin-like activity in fish determined by H4IIE-luc bioassay.

    Science.gov (United States)

    Chan, Janet Kit Yan; Man, Yu Bon; Xing, Guan Hua; Wu, Sheng Chun; Murphy, Margaret B; Xu, Ying; Wong, Ming H

    2013-10-01

    Dietary exposure to polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) via fish consumption in two major electronic (e) waste sites: Guiyu (GY), Guangdong Province and Taizhou (TZ), Zhejiang Province, and dioxin-like activity in fish determined by H4IIE-luc bioassay. In the present study, all fish were below EU's maximum allowable concentration in muscle of fish (4 pg WHO-TEQ/g wet wt), except crucian (4.28 pg WHO-TEQ/g wet wt) and silver carps (7.49 pg WHO-TEQ/g wet wt) collected from GY rivers. Moreover, the residual concentration in bighead carp collected from GY (2.15 pg WHO-TEQ/g wet wt) was close to the EU's action level (3 pg WHO-TEQ/g wet wt) which gives "early warning" to the competent authorities and operators to take measures to eliminate contamination. In addition, results indicated that the maximum human intake of PCDD/Fs via freshwater fish consumption in GY was 4.31 pg WHO-TEQ/kg bw/day, which exceeds the higher end of the tolerable daily intake recommended by the WHO, EC-SCF and JECFA (1-4, 2 and 2.3 pg WHO-TEQ/kg bw/day respectively). Furthermore, H4IIE-luc cell bioassay provides a very sensitive and cost-efficient screening tool for assessing the overall dioxin-like toxicity in the study, and is therefore valuable for high-throughput environmental monitoring studies. PMID:22959899

  20. Risk assessment for human consumption of perfluorinated compound-contaminated freshwater and marine fish from Hong Kong and Xiamen.

    Science.gov (United States)

    Zhao, Yin G; Wan, Hin T; Law, Alice Y S; Wei, Xi; Huang, Ye Q; Giesy, John P; Wong, Ming H; Wong, Chris K C

    2011-09-01

    Perfluorinated compounds (PFCs) are man-made fluoro-surfactants that are identified as global pollutants and can pose health risks to humans and wildlife. Two aspects of risk assessment were conducted in this study, including exposure and response. Exposure was estimated by using the concentrations of PFCs in fish and applying standard exposure factors. Among different PFCs, PFOS, PFOA, PFNA, PFDA, PFUdA and PFTrDA were detected. Total concentrations of PFC in fish ranged from 0.27-8.4 ng g(-1) to 0.37-8.7 ng g(-1) respectively in Hong Kong and Xiamen. The calculated hazard ratio (HR) of PFOS for all fish was less than 1.0. However, the HR for mandarin fish in Hong Kong and bighead carp, grass carp and tilapia in Xiamen, had HR values of approximately 0.5, indicating that frequent consumption of these 4 more contaminated fish species might pose an unacceptable risk to human health. Our data support the notion that the released/disposed chemical pollutants into water systems make fish a source of environmental toxicants to humans. The risks and potential effects of PFCs to health of coastal population in the Pearl River Delta are of concern. PMID:21705041

  1. Activity concentration and population dose from natural occurring radionuclide (40K) due to consumption of fresh water fish

    International Nuclear Information System (INIS)

    The objective of this study was to measure the concentration of natural occurring radionuclide (40K) in different fresh water fish collected from Moticher lake near Kakrapar, Gujarat. The three types of commonly available fresh water fish in Moticher lake are Notopterus sps, Ophiocephalus sps. and Tor sps. The 40K activity (Bq/kg flesh wt.) was found to be in the range of 38-100 (Notopterus sps.), 33-123 (Ophiocephalus sps.) and 80-116 (Tor sps.) respectively. The ingestion dose (μSv/y) to the adult population around Kakrapar was estimated due to the consumption of fresh water fish and found to be in the range of 7.7-20.5 (Notopterus sps.), 6.8-25.0 (Ophiocephalus sps.) and 16.0-24.0 (Tor sps.) respectively. (author)

  2. Bioenergetics assessment of fish and crayfish consumption by river otter (Lontra canadensis): integrating prey availability, diet, and field metabolic rate

    Science.gov (United States)

    Dekar, Matthew P.; Magoulick, Daniel D.; Beringer, J.

    2010-01-01

    River otters (Lontra canadensis) are important predators in aquatic ecosystems, but few studies quantify their prey consumption. We trapped crayfish monthly as an index of availability and collected otter scat for diet analysis in the Ozark Mountains of northwestern Arkansas, USA. We measured otter daily energy expenditure (DEE) with the doubly labeled water method to develop a bioenergetics model for estimating monthly prey consumption. Meek's crayfish (Orconectes meeki) catch-per-unit-effort was positively related to stream temperature, indicating that crayfish were more available during warmer months. The percentage frequency of occurrence for crayfish in scat samples peaked at 85.0% in summer and was lowest (42.3%) in winter. In contrast, the percentage occurrence of fish was 13.3% in summer and 57.7% in winter. Estimates of DEE averaged 4738 kJ·day-1 for an otter with a body mass of 7842 g. Total biomass consumption ranged from 35 079 to 52 653 g·month-1 (wet mass), corresponding to a high proportion of fish and crayfish in the diet, respectively. Otter consumption represents a large fraction of prey production, indicating potentially strong effects of otters on trophic dynamics in stream ecosystems.

  3. Using Theory to Identify Beliefs Associated with Intentions to Follow Fish Consumption Advisories Among Anglers Living in the Great Lakes Region.

    Science.gov (United States)

    Niederdeppe, Jeff; Connelly, Nancy A; Labuer, T Bruce; Knuth, Barbara A

    2015-11-01

    Fish consumption advisories are issued by states, tribes, and federal agencies to provide guidance to consumers about eating sport-caught fish potentially affected by chemical contaminants. Previous work has found that while anglers report being aware that advisories are available, awareness and use of specific advisory recommendations is low. This study uses the Integrative Model of Behavioral Prediction (IMBP) to identify beliefs with potential to increase intentions to follow fish consumption advisories in Great Lakes states. We conducted a mail survey of 1,712 licensed anglers in seven of eight Great Lakes states (excluding Ohio) to gauge advisory awareness, cognitive factors influencing fish consumption behaviors (informed by the IMBP), and sociodemographic characteristics. Results show that most anglers reported being generally or vaguely aware of fish consumption advisories and try to follow them, but far fewer report being aware of specific advice needed to decide whether or not to consume different types of sport-caught fish. Informed by the IMBP, we also identify several behavioral, normative, and control beliefs that have sufficient room to change, strong associations with intentions to follow the advisories, and potential to be modified if targeted with strategic risk messages. Targeting these beliefs with strategic communication holds potential to increase the proportion of anglers intending to follow fish consumption advisory recommendations in choosing which fish to eat.

  4. Potential exposure to PCBs, DDT, and PBDEs from sport-caught fish consumption in relation to breast cancer risk in Wisconsin.

    OpenAIRE

    McElroy, Jane A; Kanarek, Marty S.; Trentham-Dietz, Amy; Robert, Stephanie A.; Hampton, John M.; Newcomb, Polly A.; Anderson, Henry A.; Remington, Patrick L.

    2004-01-01

    In Wisconsin, consumption of Great Lakes fish is an important source of exposure to polychlorinated biphenyls (PCBs), dichlorodiphenyltrichloroethane (DDT), polybrominated diphenyl ethers (PBDEs), and other halogenated hydrocarbons, all of which may act as potential risk factors for breast cancer. We examined the association between sport-caught fish consumption and breast cancer incidence as part of an ongoing population-based case-control study. We identified breast cancer cases 20-69 years...

  5. A study of fish consumption and cardiometabolic risk factors among the circumpolar population of the rural Nenets Autonomous Area in comparison with the urban population of Arkhangelsk County

    OpenAIRE

    Petrenya, Natalia

    2012-01-01

    Russia is a country with a high level of cardiovascular diseases (CVD) death. The nation has experienced several economic crises after the dissolution of the Soviet Union in 1991. While CVD-related deaths have decreased in Japan, North America and Western Europe during recent decades, CVD deaths in Russia have increased. Fish consumption is believed to have cardio-protective effects. Fish consumption in the Russian Federation dropped dramatically during the period of post Soviet reforms...

  6. Oily Fish Consumption Modifies the Association between CD36 rs6969989 Polymorphism and Lipid Profiles in Korean Women

    Science.gov (United States)

    Shin, Yoonjin; Kim, Yangha

    2016-01-01

    The aim of this study was to investigate the association of CD36, a class B scavenger receptor, rs6969989 polymorphism with the serum lipid profiles in Korean women, together with their modulation by oily fish consumption. Subjects were participants from the Korean Genome Epidemiology Study (KoGES), which was initiated in 2001 as a large-scale. A total of 4,210 women aged 39 to 70 were included in this study. Data were collected using self-administered questionnaires, anthropometric measurements, and blood chemical analysis. Dietary intake was analyzed using a semi-quantitative food frequency questionnaire. The minor allele frequency for rs6969989 was found in 12% of this population. Homozygotes minor G allele at the rs6868989 exhibited significantly higher high density lipoprotein cholesterol (HDL-C) concentrations (P-trend=0.043) and lower fasting glucose (P-trend=0.013) than major allele A carriers. The risk of low HDL-C was significantly lower in homozygotes for the G allele than the A allele carriers (P-trend=0.032). Gene-diet interaction effects between rs6969989 and oily fish intake were significantly associated with the risk of dyslipidemia (P-interaction= 0.004). Subjects with homozygotes minor G allele and high oily fish intake generally had a lower risk of dyslipidemia than did those with major allele homozygotes and low oily fish intake. These findings supported that oily fish consumption may modulate the contributions of CD36 rs6969989 on genetic predisposition to the risk of dyslipidemia. PMID:27752496

  7. Energy Consumption and Greenhouse Gases Emission form Canned Fish Production in Iran a Case Study: Khuzestan Province

    Directory of Open Access Journals (Sweden)

    Abbas Asakereh

    2010-08-01

    Full Text Available Energy is a fundamental ingredient in the process of economic development, as it provides essential services that maintain economic activity and the quality of human life but intensive use of it causes problems threatening public health and environment. The aim of this study was to evaluate energy consumption and greenhouse gases emission from canned fish production in the Khuzestan province, Iran, to determine the losing energy factors and pollutant emission. In this research, canneries, consuming human labor, electricity and diesel fuel energy sources w ere investigated. Total input energy was 22681.8 MJ/t that diesel fuel had the biggest share in the total energy up to 98%. Energy of labour was a small amount of total input energy, but it is the most expensive input in the canned fish production. Primary cooking and sterilization operations are most consumers of input energy in canning fish production with 21202.6 MJ/t. Manual operations of fish cleaning and transferring, includes the lowest energy and this stage includes 43.33% of total human labour. Amount of greenhouse gas and air pollutant emissions from diesel fuel is much greater than electricity in fish cannery. Emission of CO2, NOX and SO2 are the most gas emission with 1071.282, 7.264 and 6.52 Kg/t, respectively. Productivity of labour and electricity, diesel fuel and labour energy were 0.025 t/La 1h and 2.2, 0.044 t/GJ and 0.056 t/MJ, respectively. Using agitating retorts in steed of still retorts and reform path of transferring vapor will decrease the diesel fuel consumption and greenhouse gas emission.

  8. Sodium cyanide induced alteration in the whole animal oxygen consumption and behavioural pattern of freshwater fish Labeo rohita.

    Science.gov (United States)

    David, Muniswamy; Sangeetha, Jeyabalan; Harish, Etigemane R

    2015-03-01

    Sodium cyanide is a common environmental pollutant which is mainly used in many industries such as mining, electroplating, steel manufacturing, pharmaceutical production and other specialized applications including dyes and agricultural products. It enters aquatic environment through effluents from these industries. Static renewal bioassay test has been conducted to determine LC, of sodium cyanide on indigenous freshwater carp, Labeo rohita. The behavioural pattern and oxygen consumption were observed in fish at both lethal and sub lethal concentrations. Labeo rohita in toxic media exhibited irregular and erratic swimming movements, hyper excitability, loss of equilibrium and shrinking to the bottom, which may be due to inhibition of cytochrome C oxidase activity and decreased blood pH. The combination of cytotoxic hypoxia with lactate acidosis depresses the central nervous system resulting in respiratory arrest and death. Decrease in oxygen consumption was observed at both lethal and sub lethal concentrations of sodium cyanide. Mortality was insignificant at sub lethal concentration test when fishes were found under stress. Consequence of impaired oxidative metabolism and elevated physiological response by fish against sodium cyanide stress showed alteration in respiratory rate. PMID:25895263

  9. Physical, Spectroscopic and Thermal Characterization of Biofield Treated Fish Peptone

    OpenAIRE

    Mahendra Kumar Trivedi

    2015-01-01

    The by-products of industrially processed fish are enzymatically converted into fish protein isolates and hydrolysates having a wide biological activity and nutritional properties. However, the heat processing may cause their thermal denaturation thereby causing the conformational changes in them. The present study utilized the strategy of biofield energy treatment and analysed its impact on various properties of the fish peptone as compared to the untreated (control) sample. The fish peptone...

  10. A population assessment of mercury exposure from two cities of Pakistan with respect to freshwater and marine fish consumption.

    Science.gov (United States)

    Shah, Abdul Qadir; Kazi, Tasneem Gul; Afridi, Hassan Imran; Arain, Mohammad Balal

    2016-06-01

    In this study, we aimed to estimate the level of mercury (Hg) in scalp hair samples of human subjects and its association with consumption of sea- and freshwater fish species. The scalp hairs were collected from both genders (male and female) aged between 15 and 50 years (n = 200), living in coastal areas of Karachi, who mostly consumed sea fish species, referred to as exposed subjects. For comparison purposes, scalp hair samples of both genders (n = 160) were collected from the inhabitants of Karachi and Hyderabad cities who consumed freshwater fish species termed as referent subjects. The frequently consumed fresh and marine fish species were also collected. The level of Hg was determined in fish and scalp hair samples by cold vapor atomic absorption spectrometry, prior to ultrasonic-assisted acid digestion in a mixture of nitric acid and hydrogen peroxide. The validity of methodology was checked by certified reference material (CRM) BCR 397 (human hair) and DORM-2. The concentrations of Hg in sea- and freshwater fish were found in the range of 1.47-2.09 and 0.402-0.676 μg/g, respectively. The exposed subjects had significantly elevated levels of Hg in scalp hair samples (1.8-4.3 μg/g) as compared to referent subjects (0.87-1.95 μg/g) (p < 0.001). A significant positive correlation was obtained between the concentration of Hg in hair and age of study population. Exposed and referent female subjects had higher levels of Hg in scalp hair than that in males of both study groups (p = 0.02-0.031). PMID:25147303

  11. Extraction, Purification and Characterization of Fish Chymotrypsin: A Review

    Directory of Open Access Journals (Sweden)

    Liang Zhou

    2011-01-01

    Full Text Available Problem statement: Solid fish waste is generated from the unwanted parts of fish including heads, tails, fins, frames, offal (guts, kidney and liver and skin. It accounts for up to 80% of material from production of surimi, 66% from production of fillet and 27% from production of headed and gutted fish. Currently, fish wastes are disposed off in land-based waste disposal systems or at sea generating toxic by-products during the decomposition process. However, fish processing waste can be used to produce commercially valuable by-products, such as chymotrypsin. Approach: A comperehensive review of the literature on the extraction, purification and characeterization of fish chymotrypsin was performed. Results: Chymotrypsin is an endopeptidase secreted by the pancreatic tissues of vertebrates and invertebrates. It has 3 different structures (chymotrypsin A, B and C varying slightly in solubility, electrophoretic mobility, isoelectric point and cleavage specificity. Only chymotrypsin A and B are found in fish. Compared with mammal chymotrypsin, fish chymotrypsins have similar amino acid composition and molecular weights. Fish chymotrypsins have higher specific activity, especially those from cold-water fish, and low pH and temperature tolerance. The factors affecting the concentration and activity of chymotrypsin in fish are water temperature, fish species, fish age, fish weight and starvation. Chymotrypsin has application in various industries including the food industry, leather production industry chemical industry and medical industry. Conclusion/Recommendations: Extraction techniques for chymotrypsin include: ultra-filtration, ammonium sulphate fractionation precipitation or water-in-oil microemulsions. Purification can be carried out using re-crystallization and gel-filtration, ion-exchange and hydrophobic interaction chromatography. Further studies should focus on the optimization of purifiying chymotrypsin from fish processing wastes.

  12. Mercury exposure through fish consumption in riparian populations at reservoir Guri, using nuclear techniques, Bolivar State, Venezuela

    International Nuclear Information System (INIS)

    In the reservoir Guri located at the south of Venezuela in Bolivar State has occurred the bioaccumulation process. Several studies have demonstrated it. In samples of 42 specimens of carnivorous trophic level, the average value of total mercury was 1.90 mg/g with a maximum of 6.04 mg/g. As first job it was necessary to identify and classify the infrastructures of each town according to their use due to the lack of updated demographic information. In this investigation is described the home characteristics with relation to its residence conditions and work status of home bosses through the design and application of a survey by home in two communities nearby reservoir Guri: 'La Paragua' and 'El Manteco'. A simple questionnaire was also designed and applied where home bosses were asked for the weekly frequency of consumption of fish, especially those of carnivorous habits as well as the quantity in grams consumed per week. Homes were better structured at 'La Paragua' than at 'El Manteco' but in the latest the monthly income by home was bigger nevertheless, it does not meet the requirements of the basic basket in Venezuela of US $ 323 for a four people family. The overall consumption of fish per week was twice higher at 'El Manteco' (1,485 kg) than at 'La Paragua' (678 kg). The fish specie consumed as first priority at 'La Paragua' was Prochilodus rubrotaeniatus ('Coporo') which is of detritivorous alimentary habits while the second more consumed was Cichla ocellaris ('Pavon') of carnivorous alimentary habits. On the opposite side, at 'El Manteco' the first priority of fish was Cichla ocellaris ('Pavon') while the second one was for Prochilodus rubrotaeniatus ('Coporo'). Next step will be the organic mercury analysis in hair samples and the nutritional profile in individuals from the selected homes: 36 at 'La Paragua' and 50 at 'El Manteco' towns. (author)

  13. Tissue specific metal characterization of selected fish species in Pakistan.

    Science.gov (United States)

    Ahmed, Mukhtiar; Ahmad, Taufiq; Liaquat, Muhammad; Abbasi, Kashif Sarfraz; Farid, Ibrahim Bayoumi Abdel; Jahangir, Muhammad

    2016-04-01

    Concentration of various metals, i.e., zinc (Zn), copper (Cu), lead (Pb), nickel (Ni), iron (Fe), manganese (Mn), chromium (Cr), and silver (Ag), was evaluated in five indigenous fish species (namely, silver carp, common carp, mahseer, thela fish, and rainbow trout), by using atomic absorption spectrophotometer. It is proved from this study that, overall, mahseer and rainbow trout had high amount of zinc, whereas thela fish and silver carp had high concentration of copper, chromium, silver, nickel, and lead, while common carp had highest amount of iron contents. Furthermore, a tissue-specific discrimination among various fish species was observed, where higher metal concentrations were noticed in fish liver, with decreasing concentration in other organs like skin, gills, and finally the least contents in fish muscle. Multivariate data analysis showed not only a variation in heavy metals among the tissues but also discrimination among the selected fish species.

  14. Human exposure to mercury in a compact fluorescent lamp manufacturing area: By food (rice and fish) consumption and occupational exposure

    International Nuclear Information System (INIS)

    To investigate human Hg exposure by food consumption and occupation exposure in a compact fluorescent lamp (CFL) manufacturing area, human hair and rice samples were collected from Gaohong town, Zhejiang Province, China. The mean values of total mercury (THg) and methylmercury (MeHg) concentrations in local cultivated rice samples were significantly higher than in commercial rice samples which indicated that CFL manufacturing activities resulted in Hg accumulation in local rice samples. For all of the study participants, significantly higher THg concentrations in human hair were observed in CFL workers compared with other residents. In comparison, MeHg concentrations in human hair of residents whose diet consisted of local cultivated rice were significantly higher than those who consumed commercial rice. These results demonstrated that CFL manufacturing activities resulted in THg accumulation in the hair of CFL workers. However, MeHg in hair were mainly affected by the sources of rice of the residents. - Highlights: • Rice samples were contaminated by Compact fluorescent lamp (CFL) manufacturing. • CFL manufacturing lead to THg accumulation in human hair. • MeHg in human hair were mainly affected by the sources of rice. • MeHg intake from fish consumption was lower than that from rice consumption. • PDI of MeHg by food consumption was below the guidelines for public health concern. - CFL manufacturing activities result in Hg accumulation in local rice samples and hair of CFL workers. However, MeHg in hair were mainly affected by sources of rice

  15. Fish consumption and its motives in households with versus without self-reported medical history of CVD: A consumer survey from five European countries

    Directory of Open Access Journals (Sweden)

    Brunsø Karen

    2008-09-01

    Full Text Available Abstract Background The purpose of this study was to explore the cross-cultural differences in the frequency of fish intake and in motivations for fish consumption between people from households with (CVD+ or without (CVD- medical history of cardiovascular disease, using data obtained in five European countries. Methods A cross-sectional consumer survey was carried out in November-December 2004 with representative household samples from Belgium, the Netherlands, Denmark, Poland and Spain. The sample consisted of 4,786 respondents, aged 18–84 and who were responsible for food purchasing and cooking in the household. Results Individuals from households in the CVD+ group consumed fish more frequently in Belgium and in Denmark as compared to those in the CVD- group. The consumption of fatty fish, which is the main sources of omega-3 PUFA associated with prevention of cardiovascular diseases, was on the same level for the two CVD groups in the majority of the countries, except in Belgium where CVD+ subjects reported to eat fatty fish significantly more frequently than CVD- subjects. All respondents perceived fish as a very healthy and nutritious food product. Only Danish consumers reported a higher subjective and objective knowledge related to nutrition issues about fish. In the other countries, objective knowledge about fish was on a low level, similar for CVD+ as for CVD- subjects, despite a higher claimed use of medical information sources about fish among CVD+ subjects. Conclusion Although a number of differences between CVD- and CVD+ subjects with respect to their frequency of fish intake are uncovered, the findings suggest that fish consumption traditions and habits – rather than a medical history of CVD – account for large differences between the countries, particularly in fatty fish consumption. This study exemplifies the need for nutrition education and more effective communication about fish, not only to the people facing chronic

  16. Characterizing SI Engine Transient Fuel Consumption in ALPHA

    Science.gov (United States)

    Examine typical transient engine operation encountered over the EPA's vehicle and engine testing drive cycles to characterize that transient fuel usage, and then describe the changes made to ALPHA to better model transient engine operation.

  17. The Characterization of Fish (Tilapia) Collagen Sponge as a Biomaterial

    OpenAIRE

    Kohei Yamamoto; Yuu Yoshizawa; Kajiro Yanagiguchi; Takeshi Ikeda; Shizuka Yamada; Yoshihiko Hayashi

    2015-01-01

    For scaffold manufacturing, the utility of bioactive natural organic materials derived from marine products is useful and indispensable as an alternative to bovine collagen. The weakest feature of fish collagen for scaffold application is its low degeneration temperature (Td), indicating poor stability of fish collagen in mammals in vivo. We have focused on the tropical fish tilapia as a candidate for generating a clinical scaffold. The aim of this study was to confirm the Td of tilapia type ...

  18. Euteleost Fish Genomes are Characterized by Expansion of Gene Families

    OpenAIRE

    Robinson-Rechavi, Marc; Marchand, Oriane; Escriva, Héctor; Bardet, Pierre-Luc; Zelus, Dominique; Hughes, Sandrine; Laudet, Vincent

    2001-01-01

    The presence of additional hox clusters in the zebrafish has led to the hypothesis that there was a whole genome duplication at the origin of modern fish. To investigate the generality of this assumption, we analyzed all available actinopterygian fish gene families, and sequenced nuclear receptors from diverse teleost fish. The origin and timing of duplications was systematically determined by phylogenetic analysis. More genes are indeed found in zebrafish than in mouse. This abundance is sha...

  19. Characterization of Molecular Species of Fish Muscle Phosphatidylcholine

    OpenAIRE

    Takahashi, Koretaro; Ebina, Hideaki; Egi, Makoto; Matsumoto, Kozo; Zama, Koichi

    1985-01-01

    Dorsal muscle phosphatidylcholine (PC) molecular species of sardine, mackerel, big-eyed tuna, brown sole, sand flounder, rock fish, Alaska pollack, chum salmon, blue shark, mackerel shark, carp and rainbow trout were analyzed on HPLC.Flat fish such as brown sole and sand flounder were extremely characteristic, since these fish contained (16:0) (20:5) as the most prominent molecular species unlike the rest of the fish that had (16:0) (22:6) as the most prominant molecular species.Principal com...

  20. Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation.

    Science.gov (United States)

    Pastorelli, A A; Baldini, M; Stacchini, P; Baldini, G; Morelli, S; Sagratella, E; Zaza, S; Ciardullo, S

    2012-01-01

    The presence of selected toxic heavy metals, such as cadmium (Cd), lead (Pb) and mercury (Hg), was investigated in fish and seafood products, namely, blue mussel, carpet shell clam, European squid, veined squid, deep-water rose shrimp, red mullet, European seabass, gilthead seabream, Atlantic cod, European hake, Atlantic bluefin tuna and swordfish so as to assess their human exposure through diet. Metals were detected by quadrupole inductively coupled plasma mass spectrometry (Q-ICP-MS) and hydride generation atomic absorption spectrometry (Hg-AAS). Measurements of Cd, Pb and Hg were performed by means of analytical methods validated in compliance with UNI CEI EN ISO/IEC 17025 [2005. General requirements for the competence of testing and calibration laboratories. Milano (Italy): UNI Ente Nazionale Italiano di Unificazione]. The exposure assessment was undertaken matching the levels of Cd, Pb and total Hg with consumption data related to fish and seafood products selected for this purpose. In order to establish human health implications, the estimated weekly intakes (EWIs) for Cd, Pb and Hg were compared with the standard tolerable weekly intakes (TWI) for Cd and provisional tolerable weekly intakes (PTWIs) for Pb and Hg stipulated by the European Food Safety Authority (EFSA) and the Food and Agriculture Organization/World Health Organization (FAO/WHO) Joint Expert Committee on Food Additives (JECFA). The found metal concentrations were largely below the maximum levels (MLs) established at the European Union level with the exception of Cd. This metal exceeded the MLs in squid, red mullet, European hake and Atlantic cod. Squid and blue mussel showed the highest Pb concentrations which accounted for 60% and 10% of the MLs, respectively. Highest Hg levels were found in predatory fish. The concentrations of Hg in swordfish, Atlantic bluefin tuna and red mullet accounted for 50%, 30% and 30% of the MLs, respectively. The EWIs for Cd, Pb and Hg related to the consumption

  1. Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation.

    Science.gov (United States)

    Pastorelli, A A; Baldini, M; Stacchini, P; Baldini, G; Morelli, S; Sagratella, E; Zaza, S; Ciardullo, S

    2012-01-01

    The presence of selected toxic heavy metals, such as cadmium (Cd), lead (Pb) and mercury (Hg), was investigated in fish and seafood products, namely, blue mussel, carpet shell clam, European squid, veined squid, deep-water rose shrimp, red mullet, European seabass, gilthead seabream, Atlantic cod, European hake, Atlantic bluefin tuna and swordfish so as to assess their human exposure through diet. Metals were detected by quadrupole inductively coupled plasma mass spectrometry (Q-ICP-MS) and hydride generation atomic absorption spectrometry (Hg-AAS). Measurements of Cd, Pb and Hg were performed by means of analytical methods validated in compliance with UNI CEI EN ISO/IEC 17025 [2005. General requirements for the competence of testing and calibration laboratories. Milano (Italy): UNI Ente Nazionale Italiano di Unificazione]. The exposure assessment was undertaken matching the levels of Cd, Pb and total Hg with consumption data related to fish and seafood products selected for this purpose. In order to establish human health implications, the estimated weekly intakes (EWIs) for Cd, Pb and Hg were compared with the standard tolerable weekly intakes (TWI) for Cd and provisional tolerable weekly intakes (PTWIs) for Pb and Hg stipulated by the European Food Safety Authority (EFSA) and the Food and Agriculture Organization/World Health Organization (FAO/WHO) Joint Expert Committee on Food Additives (JECFA). The found metal concentrations were largely below the maximum levels (MLs) established at the European Union level with the exception of Cd. This metal exceeded the MLs in squid, red mullet, European hake and Atlantic cod. Squid and blue mussel showed the highest Pb concentrations which accounted for 60% and 10% of the MLs, respectively. Highest Hg levels were found in predatory fish. The concentrations of Hg in swordfish, Atlantic bluefin tuna and red mullet accounted for 50%, 30% and 30% of the MLs, respectively. The EWIs for Cd, Pb and Hg related to the consumption

  2. Physicochemical characterization of fish protein adlayers with bacteria repelling properties

    DEFF Research Database (Denmark)

    Meyer, R. L.; Arpanaei, A.; Pillai, S.;

    2013-01-01

    Materials coated with aqueous fish protein extracts can reduce bacterial adhesion, but the mechanism behind the observed effect is not fully understood. In this study we explore the physicochemical properties of fish muscle protein adlayers on four substrates: gold, stainless steel, polystyrene...

  3. Genetic characterization of broodstock brown trout from Bled fish-farm, Slovenia

    OpenAIRE

    Marić, Saša; Simonović, Predrag; Razpet, Andrej

    2010-01-01

    Background and Purpose: Due to environmental and economic concerns, Bled fish-farm is interested in establishing broodstocks of native brown trout (Salmo trutta L.). Progeny would be reared and released into rivers managed by the Fishing Club Bled. In this study was performed genetic characterization of broodstock from Bled fish-farm in order to assess hybridization of native brown trout of Danubian phylogeographic lineage with trout of the allochtonous Atlantic lineage. Material and Meth...

  4. The Association between the Consumption of Fish/Shellfish and the Risk of Osteoporosis in Men and Postmenopausal Women Aged 50 Years or Older

    Directory of Open Access Journals (Sweden)

    Eunjin Choi

    2016-02-01

    Full Text Available Fish rich in n-3 polyunsaturated fatty acids have been suggested to have a favorable effect on bone health, but previous epidemiologic studies have shown inconsistent results. The purpose of the present study was to investigate the hypothesis that the consumption of fish and shellfish is positively associated with bone mass and negatively associated with the risk of osteoporosis in Koreans and Americans. Men and postmenopausal women ≥50 years old from the Korean National Health and Nutrition Examination Survey 2008–2011 (n = 7154 and the National Health and Nutrition Examination Survey 2007–2010 (n = 2658 were included. There was a positive correlation between the consumption of fish and shellfish and bone mineral density (BMD of the total femur, femoral neck, and lumbar spine in Koreans. Consistently, multivariate logistic regression analysis showed a significant association between intake of fish and shellfish and the risk of osteoporosis in Koreans but not in Americans. Consumption of fish and shellfish was 4–5 times higher in Koreans than Americans in the present study. In conclusion, intake of fish and shellfish was associated with BMD and the risk of osteoporosis in Koreans but not in Americans, suggesting that a minimum intake level of fish and shellfish might be recommended to protect against bone loss and osteoporosis.

  5. Fish Culture Data - Characterization of Sexual Growth Dimorphism in Sablefish

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Sexual growth dimorphism (SGD) is a common phenomenon in nature. Numerous marine fishes exhibit SGD, with females often growing faster and attaining larger sizes...

  6. Explaining fish consumption in Sri-Lanka: The role of consideration set size, attitude, knowledge, convenience orientation, price consciousness, and variety seeking tendency

    OpenAIRE

    Pethiyagoda, Niyomi Ayesha

    2011-01-01

    The primary purpose of this study to understand how the consideration set size affect for consumption frequency of fish in Sri-Lanka. Consideration set size of fish is considered to be affected by consumer attitude, convenience orientation, and consumer knowledge in Sri-Lankan context. Thus, the second objective was to investigate how consumer attitude, knowledge, convenience orientation, variety seeking tendency and price consciousness affect the formation of consideration set size. Based on...

  7. Risk assessment in a federal regulatory agency: an assessment of risk associated with the human consumption of some species of fish contaminated with polychlorinated biphenyls (PCBs).

    OpenAIRE

    Cordle, F.; Locke, R; Springer, J

    1982-01-01

    The problem of polychlorinated biphenyls (PCBs) became a national concern in 1971 when several accidental contaminations of foods were reported. Extensive efforts were undertaken by FDA to reduce the residues of PCBs in food. However, the PCB levels in several species of fresh-water fish have raised concern about the PCB residues from environmental contamination, and it is this concern which has prompted a reassessment of the human risk involved from consumption of such fish. The human epidem...

  8. The Association between the Consumption of Fish/Shellfish and the Risk of Osteoporosis in Men and Postmenopausal Women Aged 50 Years or Older

    OpenAIRE

    Eunjin Choi; Youngsoon Park

    2016-01-01

    Fish rich in n-3 polyunsaturated fatty acids have been suggested to have a favorable effect on bone health, but previous epidemiologic studies have shown inconsistent results. The purpose of the present study was to investigate the hypothesis that the consumption of fish and shellfish is positively associated with bone mass and negatively associated with the risk of osteoporosis in Koreans and Americans. Men and postmenopausal women ≥50 years old from the Korean National Health and Nutrition ...

  9. Do religion and religiosity have anything to do with alcohol consumption patterns? Evidence from two fish landing sites on Lake Victoria Uganda.

    Science.gov (United States)

    Tumwesigye, Nazarius M; Atuyambe, Lynn; Kibira, Simon P S; Wabwire-Mangen, Fred; Tushemerirwe, Florence; Wagner, Glenn J

    2013-09-01

    Fish landing sites have high levels of harmful use of alcohol. This paper examines the role of religion and religiosity on alcohol consumption at two fish landing sites on Lake Victoria in Uganda. Questionnaires were administered to randomly selected people at the sites. Dependent variables included alcohol consumption during the previous 30 days, whereas the key independent variables were religion and religiosity. Bivariate and multivariate analysis techniques were applied. People reporting low religiosity were five times more likely to have consumed alcohol (95% confidence interval: 2.45-10.04) compared with those reporting low/average religiosity. Religion and religiosity are potential channels for controlling alcohol use.

  10. THE COMPETITION BETWEEN METHYLMERCURY RISKS AND OMEGA-3 POLYUNSATURATED FATTY ACID BENEFITS: A REVIEW OF CONFLICTING EVIDENCE ON FISH CONSUMPTION AND CARDIOVASCULAR HEALTH.

    Energy Technology Data Exchange (ETDEWEB)

    LIPFERT, F.W.; SULLIVAN, T.M.

    2006-10-31

    The health concerns of methylmercury (MeHg) contamination of seafood have recently been extended to include cardiovascular effects, especially premature mortality. Although the fatty acids (fish oils) found in most species are thought to confer a wide range of health benefits, especially to the cardiovascular system, some epidemiological studies have suggested that such benefits may be offset by adverse effects of MeHg. This comprehensive review is based on searches of the NIH MEDLINE database and compares and contrasts 145 published studies involving cardiovascular effects and exposures to mercury and other fish contaminants, intake of fatty acids including dietary supplements of fish oils, and rates of seafood consumption. Since few of these studies include adequate simultaneous measurements of all of these potential predictor variables, we summarized their effects separately, across the available studies of each, and then drew conclusions based on the aggregated findings. It is important to realize that studies of seafood consumption encompass the net effects of all of these predictor variables, but that seafood intake studies are rarely supported by human biomarker measurements that reflect the actual uptake of harmful as well as beneficial fish ingredients. As a result, exposure measurement error is an issue when comparing studies and predictor variables. It is also possible that the observed benefits of eating fish may relate more to the characteristics of the consumers than to those of the fish. We found the evidence for adverse cardiovascular effects of MeHg to be sparse and unconvincing. Studies of cardiovascular mortality show net benefits, and the findings of adverse effects are mainly limited to studies Finland at high mercury exposure levels. By contrast, a very consistent picture of beneficial effects is seen for fatty acids, after recognizing the effects of exposure uncertainties and the presence of threshold effects. Studies based on measured

  11. Secular trends of salted fish consumption and nasopharyngeal carcinoma: a multi-jurisdiction ecological study in 8 regions from 3 continents

    International Nuclear Information System (INIS)

    Despite salted fish being a classical risk factor of Nasopharyngeal Carcinoma (NPC), whether secular trends in salted fish consumption worldwide accounted for changes in NPC rates were unknown. The relationship between vegetable and cigarette consumption to NPC risk worldwide were also largely uncertain. We investigated the longitudinal trends in standardised NPC incidence/mortality rates across 8 regions and their associations with secular trends in salted fish, vegetable and tobacco consumptions. Age standardised mortality rate (ASMR) and age standardised incidence rate (ASIR) of NPC were obtained from the WHO cancer mortality database and Hong Kong Cancer Registry. Per capita consumption of salted fish, tobacco and vegetables in Hong Kong and 7 countries (China, Finland, Japan, Portugal, Singapore, United Kingdom and United States) were obtained from the Food and Agriculture Organization of the United Nation (FAO) and Hong Kong Trade and Census Statistics. Pearson correlation and multivariate analysis were performed to examine both crude and adjusted associations. There were markedly decreasing trends of NPC ASIR and ASMR in Hong Kong over the past three decades, which were correlated with corresponding secular changes in salted fish consumption per capita (Pearson r for 10 cumulative years : ASIR = 0.729 (male), 0.674 (female); ASMR = 0.943 (male), 0.622 (female), all p < 0.05 except for female ASMR). However such associations no longer correlated with adjustments for decreasing tobacco and increasing vegetable consumption per capita (Pearson r for 10 cumulative years: ASIR = 2.007 (male), 0.339 (female), ASMR = 0.289 (male), 1.992 (female), all p > 0.05). However, there were no clear or consistent patterns in relations between NPC ASIR and ASMR with salted fish consumption across 7 regions in 3 continents. Our results do not support the notion that changes in salted fish consumption had played an important role in explaining secular trends of NPC rates in Hong

  12. Reliability and relative validity of fish consumption data obtained in an exposure assessment study among Montreal-area sportfishers

    Energy Technology Data Exchange (ETDEWEB)

    Shatenstein, B. [Sante au Travail et Environnementale, Montreal, Quebec (Canada). Regie Regionale de la Sante et des Services Sociaux de Montreal-Centre]|[Univ. de Montreal, Quebec (Canada) Dept. de Nutrition; Kosatsky, T.; Nadon, S. [Sante au Travail et Environnementale, Montreal, Quebec (Canada). Regie Regionale de la Sante et des Services Sociaux de Montreal-Centre; Lussier-Cacan, S. [Inst. de Recherches Cliniques de Montreal, Quebec (Canada); Weber, J.P. [Centre de Toxicologie du Quebec, Ste. Foy, Quebec (Canada)

    1999-02-01

    A two-season exercise was undertaken in 29 high-level sportfish consumers to evaluate the reliability and accuracy of study instruments. Fishers were invited to participate after completing the main study interview (Time 1) in fall 1995 or winter 1996. Over a 4-week period, they provided a nonconsecutive 7-day weighed food record, kept a fish consumption calendar, and responded to a shortened version of the Time 1 instrument at the end of this period (Time 2). A second blood sample (at Time 2) was analyzed for whole blood mercury (Hg) and the omega-3 fatty acids eicosapentanoic acid (EPA) and docosahexaenoic acid (DHA) in plasma and erythrocytes. Identical questions were compared in the Time 1 and Time 2 instruments. Reported sportfish consumption assessed by the different instruments was subjected to nutrient analysis. Three estimates of exposure to the target substances were derived from the dietary intake estimates and correlated with their respective Time 2 plasma (EPA, DHA) or blood (Hg) values, and with a kinetically derived interval-specific plasma/blood uptake value. Remarkable similarities were observed for the data derived from like questions in the Time 1 and 2 questionnaires in both seasons. However, frank discrepancies between some portion size estimates and measured values may signal cause for concern.

  13. Consumption of meat and fish and risk of lung cancer: results from the European Prospective Investigation into Cancer and Nutrition.

    Science.gov (United States)

    Linseisen, Jakob; Rohrmann, Sabine; Bueno-de-Mesquita, Bas; Büchner, Frederike L; Boshuizen, Hendriek C; Agudo, Antonio; Gram, Inger Torhild; Dahm, Christina C; Overvad, Kim; Egeberg, Rikke; Tjønneland, Anne; Boeing, Heiner; Steffen, Annika; Kaaks, Rudolf; Lukanova, Annekatrin; Berrino, Franco; Palli, Domenico; Panico, Salvatore; Tumino, Rosario; Ardanaz, Eva; Dorronsoro, Miren; Huerta, José-Maria; Rodríguez, Laudina; Sánchez, María-José; Rasmuson, Torgny; Hallmans, Göran; Manjer, Jonas; Wirfält, Elisabet; Engeset, Dagrun; Skeie, Guri; Katsoulis, Michael; Oikonomou, Eleni; Trichopoulou, Antonia; Peeters, Petra H M; Khaw, Kay-Tee; Wareham, Nicholas; Allen, Naomi; Key, Tim; Brennan, Paul; Romieu, Isabelle; Slimani, Nadia; Vergnaud, Anne-Claire; Xun, Wei W; Vineis, Paolo; Riboli, Elio

    2011-06-01

    Evidence from case-control studies, but less so from cohort studies, suggests a positive association between meat intake and risk of lung cancer. Therefore, this association was evaluated in the frame of the European Prospective Investigation into Cancer and Nutrition, EPIC. Data from 478,021 participants, recruited from 10 European countries, who completed a dietary questionnaire in 1992-2000 were evaluated; 1,822 incident primary lung cancer cases were included in the present evaluation. Relative risk estimates were calculated for categories of meat intake using multi-variably adjusted Cox proportional hazard models. In addition, the continuous intake variables were calibrated by means of 24-h diet recall data to account for part of the measurement error. There were no consistent associations between meat consumption and the risk of lung cancer. Neither red meat (RR = 1.06, 95% CI 0.89-1.27 per 50 g intake/day; calibrated model) nor processed meat (RR = 1.13, 95% CI 0.95-1.34 per 50 g/day; calibrated model) was significantly related to an increased risk of lung cancer. Also, consumption of white meat and fish was not associated with the risk of lung cancer. These findings do not support the hypothesis that a high intake of red and processed meat is a risk factor for lung cancer.

  14. Synthesis and characterization of hydroxyapatite from fish bone waste

    International Nuclear Information System (INIS)

    Waste fish bones is a problem stemming from activities in the field of fisheries and it has not been used optimally. Fish bones contain calcium as natural source that used to synthesize hydroxyapatite (HA). In this research, HA synthesized from waste fish bones as local wisdom in Semarang. The goal are to produce HA with cheaper production costs and to reduce the environmental problems caused by waste bones. The novelty of this study was using of local fish bone as a source of calcium and simple method of synthesis. Synthesis process of HA can be done through a maceration process with firing temperatures of 1000°C or followed by a sol-gel method with firing at 550°C. The results are analyzed using FTIR (Fourier Transform Infrared), XRD (X-Ray Diffraction) and SEM-EDX (Scanning Electron Microscopy-Energy Dispersive X-Ray). FTIR spectra showed absorption of phosphate and OH group belonging to HA as evidenced by the results of XRD. The average grain size by maceration and synthesized results are not significant different, which is about 69 nm. The ratio of Ca/P of HA by maceration result is 0.89, then increase after continued in the sol-gel process to 1.41. Morphology of HA by maceration results are regular and uniform particle growth, while the morphology of HA after the sol-gel process are irregular and agglomerated

  15. Synthesis and characterization of hydroxyapatite from fish bone waste

    Science.gov (United States)

    Marliana, Ana; Fitriani, Eka; Ramadhan, Fauzan; Suhandono, Steven; Yuliani, Keti; Windarti, Tri

    2015-12-01

    Waste fish bones is a problem stemming from activities in the field of fisheries and it has not been used optimally. Fish bones contain calcium as natural source that used to synthesize hydroxyapatite (HA). In this research, HA synthesized from waste fish bones as local wisdom in Semarang. The goal are to produce HA with cheaper production costs and to reduce the environmental problems caused by waste bones. The novelty of this study was using of local fish bone as a source of calcium and simple method of synthesis. Synthesis process of HA can be done through a maceration process with firing temperatures of 1000°C or followed by a sol-gel method with firing at 550°C. The results are analyzed using FTIR (Fourier Transform Infrared), XRD (X-Ray Diffraction) and SEM-EDX (Scanning Electron Microscopy-Energy Dispersive X-Ray). FTIR spectra showed absorption of phosphate and OH group belonging to HA as evidenced by the results of XRD. The average grain size by maceration and synthesized results are not significant different, which is about 69 nm. The ratio of Ca/P of HA by maceration result is 0.89, then increase after continued in the sol-gel process to 1.41. Morphology of HA by maceration results are regular and uniform particle growth, while the morphology of HA after the sol-gel process are irregular and agglomerated.

  16. Synthesis and characterization of hydroxyapatite from fish bone waste

    Energy Technology Data Exchange (ETDEWEB)

    Marliana, Ana, E-mail: na-cwith22@yahoo.co.id; Fitriani, Eka; Ramadhan, Fauzan; Suhandono, Steven; Yuliani, Keti; Windarti, Tri [Chemistry Department, Faculty of Science and Mathematics, Diponegoro University, Indonesia, 50 275 (Indonesia)

    2015-12-29

    Waste fish bones is a problem stemming from activities in the field of fisheries and it has not been used optimally. Fish bones contain calcium as natural source that used to synthesize hydroxyapatite (HA). In this research, HA synthesized from waste fish bones as local wisdom in Semarang. The goal are to produce HA with cheaper production costs and to reduce the environmental problems caused by waste bones. The novelty of this study was using of local fish bone as a source of calcium and simple method of synthesis. Synthesis process of HA can be done through a maceration process with firing temperatures of 1000°C or followed by a sol-gel method with firing at 550°C. The results are analyzed using FTIR (Fourier Transform Infrared), XRD (X-Ray Diffraction) and SEM-EDX (Scanning Electron Microscopy-Energy Dispersive X-Ray). FTIR spectra showed absorption of phosphate and OH group belonging to HA as evidenced by the results of XRD. The average grain size by maceration and synthesized results are not significant different, which is about 69 nm. The ratio of Ca/P of HA by maceration result is 0.89, then increase after continued in the sol-gel process to 1.41. Morphology of HA by maceration results are regular and uniform particle growth, while the morphology of HA after the sol-gel process are irregular and agglomerated.

  17. Evaluation of human health risks posed by carcinogenic and non-carcinogenic multiple contaminants associated with consumption of fish from Taihu Lake, China.

    Science.gov (United States)

    Yu, Yingxin; Wang, Xinxin; Yang, Dan; Lei, Bingli; Zhang, Xiaolan; Zhang, Xinyu

    2014-07-01

    The present study estimated the human daily intake and uptake of organochlorine pesticides (OCPs), polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs), polycyclic aromatic hydrocarbons (PAHs), and toxic trace elements [mercury (Hg), chromium (Cr), cadmium (Cd), and arsenic (As)] due to consumption of fish from Taihu Lake, China, and the associated potential health risks posed by these contaminants. The health risks posed by the contaminants were assessed using a risk quotient of the fish consumption rate to the maximum allowable fish consumption rate considering the contaminants for carcinogenic and non-carcinogenic effect endpoints. The results showed that fish consumption would not pose non-cancer risks. However, some species would cause a cancer risk. Relative risks of the contaminants were calculated to investigate the contaminant which posed the highest risk to humans. As a result, in view of the contaminants for carcinogenic effects, As was the contaminant which posed the highest risk to humans. However, when non-carcinogenic effects of the contaminants were considered, Hg posed the highest risk. The risk caused by PBDEs was negligible. The results demonstrated that traditional contaminants, such as As, Hg, DDTs (dichlorodiphenyltrichloroethane and its metabolites), and PCBs, require more attention in Taihu Lake than the other target contaminants. PMID:24727049

  18. Evaluation of human health risks posed by carcinogenic and non-carcinogenic multiple contaminants associated with consumption of fish from Taihu Lake, China.

    Science.gov (United States)

    Yu, Yingxin; Wang, Xinxin; Yang, Dan; Lei, Bingli; Zhang, Xiaolan; Zhang, Xinyu

    2014-07-01

    The present study estimated the human daily intake and uptake of organochlorine pesticides (OCPs), polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs), polycyclic aromatic hydrocarbons (PAHs), and toxic trace elements [mercury (Hg), chromium (Cr), cadmium (Cd), and arsenic (As)] due to consumption of fish from Taihu Lake, China, and the associated potential health risks posed by these contaminants. The health risks posed by the contaminants were assessed using a risk quotient of the fish consumption rate to the maximum allowable fish consumption rate considering the contaminants for carcinogenic and non-carcinogenic effect endpoints. The results showed that fish consumption would not pose non-cancer risks. However, some species would cause a cancer risk. Relative risks of the contaminants were calculated to investigate the contaminant which posed the highest risk to humans. As a result, in view of the contaminants for carcinogenic effects, As was the contaminant which posed the highest risk to humans. However, when non-carcinogenic effects of the contaminants were considered, Hg posed the highest risk. The risk caused by PBDEs was negligible. The results demonstrated that traditional contaminants, such as As, Hg, DDTs (dichlorodiphenyltrichloroethane and its metabolites), and PCBs, require more attention in Taihu Lake than the other target contaminants.

  19. Meat and fish consumption, APC gene mutations and hMLH1 expression in colon and rectal cancer: A prospective cohort study (The Netherlands)

    NARCIS (Netherlands)

    Lüchtenborg, M.; Weijenberg, M.P.; Goeij, A.F.P.M. de; Wark, P.A.; Brink, M.; Roemen, G.M.J.M.; Lentjes, M.H.F.M.; Bruïne, A.P. de; Goldbohm, R.A.; Veer, P. van 't; Brandt, P.A. van den

    2005-01-01

    Objective: The aim of this study was to investigate the associations between meat and fish consumption and APC mutation status and hMLH1 expression in colon and rectal cancer. Methods: The associations were investigated in the Netherlands Cohort Study, and included 434 colon and 154 rectal cancer pa

  20. Consumption of freshwater fish by recreational and native freshwater anglers in the upper St-Maurice (Quebec, Canada) and estimation of the intake of methylmercury in humans

    International Nuclear Information System (INIS)

    Hydro-Quebec is planning to build two hydroelectric reservoirs in the upper Saint-Maurice River, which would flood about 80% of the surrounding area. The methylmercury (MeHg) content in freshwater fish will therefore tend to increase during the first few years. This development will have a direct impact on the amount of MeHg that the actual users of this river section are exposed to. The objective of this study is to assess the consumption of local fish of these target groups using a Monte-Carlo approach. This study is part of a larger research project aimed at assessing human exposure and the health risks related to MeHg contamination in local fish. The fish consumption rate for recreational freshwater anglers was calculated using the duration of the average annual fishing trip, the average number of catches per species, the average fish weight per species exceeding a specific length of fish usually caught, and the edible portion of fish consumed. This rate was calculated for the native communities based on the total number of meals per year per species, the average fish weight per species, and the edible portion. Based on these calculations, average intake for sport fishermen is estimated at 6.9 g/day (sd = 6.4). This value is 5 to 25 times lower on average than for other North American native communities. However, it must be pointed out that the food habits of the native population were very similar to those of non-native populations; less than 30% of the food comes from traditional sources

  1. Physicochemical characterization of fish protein adlayers with bacteria repelling properties.

    Science.gov (United States)

    Meyer, R L; Arpanaei, A; Pillai, S; Bernbom, N; Enghild, J J; Ng, Y Y; Gram, L; Besenbacher, F; Kingshott, P

    2013-02-01

    Materials coated with aqueous fish protein extracts can reduce bacterial adhesion, but the mechanism behind the observed effect is not fully understood. In this study we explore the physicochemical properties of fish muscle protein adlayers on four substrates: gold, stainless steel, polystyrene and silicon dioxide. The aims were (i) to determine if the anti-adhesive effect is independent of the underlying substrate chemistry, (ii) to link the physicochemical properties of the adlayer to its ability to repel bacteria, and (iii) to elucidate the mechanism behind this effect. The main proteins on all surfaces were the muscle proteins troponin, tropomyosin, and myosin, and the lipid binding protein apolipoprotein. The quantity, viscoelasticity, and hydration of the protein adlayers varied greatly on the different substrates, but this variation did not affect the bacterial repelling properties. Our results imply that these proteins adsorb to all substrates and provide a steric barrier towards bacterial adhesion, potentially providing a universal antifouling solution. PMID:23104021

  2. The Characterization of Fish (Tilapia Collagen Sponge as a Biomaterial

    Directory of Open Access Journals (Sweden)

    Kohei Yamamoto

    2015-01-01

    Full Text Available For scaffold manufacturing, the utility of bioactive natural organic materials derived from marine products is useful and indispensable as an alternative to bovine collagen. The weakest feature of fish collagen for scaffold application is its low degeneration temperature (Td, indicating poor stability of fish collagen in mammals in vivo. We have focused on the tropical fish tilapia as a candidate for generating a clinical scaffold. The aim of this study was to confirm the Td of tilapia type I atelocollagen (TAC for biomedical application. Furthermore, the physical and structural properties were investigated and evaluated as a scaffold on a sponge form. Different concentrations {0.5%, 1.0%, and 2.0% (v/v} of TAC solution were analyzed. Differential scanning calorimetry showed that the Td of TAC was 35-36°C. The scanning electron microscopy results indicated that the pore size (90–160 μm of TAC sponges is acceptable for cell proliferation. The tensile strength of porous sponges was in the range of 0.01–0.07 MPa. These findings indicate that the TAC sponge prepared from tilapia is one of candidates as a scaffold. The 1.0% (v/v concentration of TAC solution is especially recommended to be advantageous for preparing and handling the solution and for sponge formation.

  3. Characterization of Pump Flow at the Grand Coulee Pumping Station for Fish Passage, 2004

    Energy Technology Data Exchange (ETDEWEB)

    Carlson, Thomas J.; Duncan, Joanne P.; Johnson, Robert L.

    2005-03-31

    This report describes a study conducted by PNNL for the Bonneville Power Administration to characterized the conditions fish experience when entrained in pump flow at the Grand Coulee Dam. PNNL used the Sensor Fish to measure the acceleration and pressure conditions that might be experienced by fish who are pulled through the pumps and turbines at Grand Coulee Dam's pump generation station and transported up into the feeder canal leading to Banks Lake. The probability that fish would be struck by the pump generating plant's new 9-bladed turbines was also calculated using Monte Carlo simulations. Our measurements showed relatively low turbulence except in the immediate vicinity of the runner environment. The highest pressure experienced by the Sensor Fish was estimated at 157 psi (the pressure gauge saturated at 155 psi). The probability of strike was also calculated, based on the average length of hatchery-reared juvenile kokanee (land-locked sockeye). Strike probabilities ranged from 0.755 for 2.36-inch fish to 0.3890 for 11.8-inch fish. The probability of strike estimates indicate that the majority (77%) of kokanne would be carried through the pump without being struck and most likely without injury resulting from pressure and turbulence exposure. Of the 23% that might be struck it is expected that 60% would arrive in Banks Lake without visible external injuries. Thus more than 90% of entrained fish would be expected to arrive in Banks Lake without injury.

  4. Brominated flame retardants in fish and shellfish - levels and contribution of fish consumption to dietary exposure of Dutch citizens to HBCD

    NARCIS (Netherlands)

    Leeuwen, van S.P.J.; Boer, de J.

    2008-01-01

    In order to determine the contamination with brominated flame retardants (BFR) in fish regularly consumed by Dutch citizens, 44 samples of freshwater fish, marine fish, and shellfish were analyzed for polybrominated diphenyl ethers (PBDE), tetrabromobisphenol-A (TBBP-A) and its methylated derivative

  5. Determinants of the consumption of fish and shellfish in Denmark: An application of the Theory of Planned Behavior

    DEFF Research Database (Denmark)

    Bredahl, Lone; Grunert, Klaus G.

    1995-01-01

    Consumers differ considerably in the degree to which they eat fish and shell-fish relative to other meat types. In this study, the Theory of Planned Behaviour (Ajzen, 1985) was used to explain intention to buy three specific sea-food categories ­ fish, frozen fish and shelled shrimps. The impact...

  6. Fishing

    Institute of Scientific and Technical Information of China (English)

    姜群山

    2002-01-01

    @@ Last Saturday my cousin (表兄) came to my home. We were very happy to see each other. We decided that the next day we went to fish. We got up very early that day. When we left home,the moon could still be seen in the sky.

  7. Scientific Opinion on health benefits of seafood (fish and shellfish consumption in relation to health risks associated with exposure to methylmercury

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA

    2014-07-01

    Full Text Available Following a request from the European Commission to address the risks and benefits as regards fish/seafood consumption related to relevant beneficial substances (e.g. nutrients such as n-3 long-chain polyunsaturated fatty acids and the contaminant methylmercury, the Panel on Dietetic Products, Nutrition and Allergies (NDA was asked to deliver a Scientific Opinion on health benefits of seafood consumption in relation to health risks associated with exposure to methylmercury. In the present Opinion, the NDA Panel has reviewed the role of seafood in European diets and evaluated the beneficial effects of seafood consumption in relation to health outcomes and population subgroups that have been identified by the FAO/WHO Joint Expert Consultation on the Risks and Benefits of Fish Consumption and/or the EFSA Panel on Contaminants in the context of a risk assessment related to the presence of mercury and methylmercury in food as relevant for the assessment. These included the effects of seafood consumption during pregnancy on functional outcomes of children’s neurodevelopment and the effects of seafood consumption on cardiovascular disease risk in adults. The Panel concluded that consumption of about 1‑2 servings of seafood per week and up to 3‑4 servings per week during pregnancy has been associated with better functional outcomes of neurodevelopment in children compared to no consumption of seafood. Such amounts have also been associated with a lower risk of coronary heart disease mortality in adults and are compatible with current intakes and recommendations in most of the European countries considered. These associations refer to seafood per se andinclude beneficial and adverse effects of nutrients and non-nutrients (i.e. including contaminants such as methylmercury contained in seafood. No additional benefits on neurodevelopmental outcomes and no benefit on coronary heart disease mortality risk might be expected at higher intakes.

  8. Exposure assessment and initial intervention regarding fish consumption of tribal members of the Upper Great Lakes Region in the United States

    International Nuclear Information System (INIS)

    The Ojibwe Health Study (OHS) has concluded 10 years of data collection and exposure assessment. Eight hundred and twenty-two participants from tribes in the states of Wisconsin, Michigan, and Minnesota (USA) completed fish consumption and environmental risk perception questionnaires. Many participants provided hair and blood samples for mercury and polychlorinated biphenyl (PCB) residue analyses as body burden indicators of these persistent environmental pollutants. Fish were collected by the tribal organizations and contaminants were analyzed for numerous tribal reports and professional environmental journal articles, these data were used by the Great Lakes Indian Fish and Wildlife Commission to produce tribal-specific geographic information systems maps as part of a public health intervention strategy. These maps are currently available at www.glifwc.org for six Wisconsin tribes that regularly harvest walleye. To determine the health impacts (if any) of pollutants on cancer, diabetes, and reproduction, it was necessary to know the recent trends in key indicators such as cancer mortality ratios and birth gender ratios. The Great Lakes Inter-Tribal Council provided the OHS and each participating tribe in Wisconsin and Michigan with a health profile. Total fish consumption (estimated by recall) for 720 tribal participants was self-reported as 60 g/day, but the highest actual consumption was measured as 11.2 g/day in one of the tribal groups. The highest blood concentrations in tribal participants were 18.6 ppb total serum PCBs and 11.8 ppb total blood mercury. Ninety percent of the participants had less than 3.8 ppb total serum PCBs and 2.6 ppb total blood mercury. Compared to other studies of subsistence fishing populations, these exposures were only moderately elevated and not high enough to warrant widespread restrictions on diets. Furthermore, the benefits of eating a fish diet must be continually emphasized. However, sport fishermen and their families who

  9. Heavy metal and trace element contents in edible muscle of three commercial fish species, and assessment of possible risks associated with their human consumption in Saudi Arabia

    Directory of Open Access Journals (Sweden)

    Sabry Mohamed El-Bahr

    2015-09-01

    Full Text Available Three different highly consumed fish species from Al-Ahsa market, Saudi Arabia namely Spangled emporer (Lethriuns nebulosus, Red striped seabream (Pagrus major and Black seabream (Spondyliosoma cantharus were evaluated for their muscle contents of heavy metals (e.g., Cd and Pb and trace elements (e.g., Cu, Zn, Fe and Mn. The possible risks associated with their human consumption were also studied. A total of 60 fresh fish samples comprising of 20 samples from each above mentioned fish were collected, and were subjected for determination of heavy metal and trace element contents by Atomic Absorption Spectrophotometry after Microwave Wet Digestion. The results showed that, accumulation patterns of the heavy metals and trace elements followed the order: Fe > Zn > Cu > Mn > Pb > Cd. There were variations among metal contents in the muscles of the three fish species; S. cantharus accumulated the highest levels of Cu, Zn and Mn, while the highest level of Fe could be detected in the muscles of P. major. The concentration of Cd and Pb remained comparable in the muscles of all three fish species. The calculated maximum daily intake (MDI values were found as 0.0003, 0.0009, 0.0035, 0.0001, 0.0000, 0.0000 mg/day/person for Cu, Zn, Fe, Mn, Cd and Pb, respectively. Conclusively, the present study indicated that, fish muscles contain relatively less burden of heavy metals and trace elements, and no health problem can be raised from human consumption of the examined commercial fishes at Al-Ahsa market, Saudi Arabia. [J Adv Vet Anim Res 2015; 2(3.000: 271-278

  10. Assessment of heavy metals in tilapia fish (Oreochromis niloticus) from the Langat River and Engineering Lake in Bangi, Malaysia, and evaluation of the health risk from tilapia consumption.

    Science.gov (United States)

    Taweel, Abdulali; Shuhaimi-Othman, M; Ahmad, A K

    2013-07-01

    Concentrations of the heavy metals copper (Cu), cadmium (Cd), zinc (Zn), lead (Pb) and nickel (Ni) were determined in the liver, gills and muscles of tilapia fish from the Langat River and Engineering Lake, Bangi, Selangor, Malaysia. There were differences in the concentrations of the studied heavy metals between different organs and between sites. In the liver samples, Cu>Zn>Ni>Pb>Cd, and in the gills and muscle, Zn>Ni>Cu>Pb>Cd. Levels of Cu, Cd, Zn and Pb in the liver samples from Engineering Lake were higher than in those from the Langat River, whereas the Ni levels in the liver samples from the Langat River were greater than in those from Engineering Lake. Cd levels in the fish muscle from Engineering Lake were lower than in that from the Langat River. Meanwhile, the Cd, Zn and Pb levels in the fish muscle from the Langat River were lower than in that from Engineering Lake, and the Ni levels were almost the same in the fish muscle samples from the two sites. The health risks associated with Cu, Cd, Zn, Pb and Ni were assessed based on the target hazard quotients. In the Langat River, the risk from Cu is minimal compared to the other studied elements, and the concentrations of Pb and Ni were determined to pose the greatest risk. The maximum allowable fish consumption rates (kg/d) based on Cu in Engineering Lake and the Langat River were 2.27 and 1.51 in December and 2.53 and 1.75 in February, respectively. The Cu concentrations resulted in the highest maximum allowable fish consumption rates compared with the other studied heavy metals, whereas those based on Pb were the lowest. A health risk analysis of the heavy metals measured in the fish muscle samples indicated that the fish can be classified at one of the safest levels for the general population and that there are no possible risks pertaining to tilapia fish consumption.

  11. Accumulation of heavy metals and human health risk assessment via the consumption of freshwater fish Mastacembelus armatus inhabiting, thermal power plant effluent loaded canal.

    Science.gov (United States)

    Javed, Mehjbeen; Usmani, Nazura

    2016-01-01

    Bioaccumulation of six heavy metals (Mn, Fe, Co, Ni, Cu, Zn) in the muscle of highly consumed fish species (Mastacembelus armatus) were measured using atomic absorption spectrometer. Fe (213.29 mg/kg dry weight) concentration was the most, followed by Zn (186.19 mg/kg dry weight), Ni (58.98 mg/kg dry weight), Cu (41.36 mg/kg dry weight), Co (9.06 mg/kg dry weight) and Mn (9.03 mg/kg dry weight). Estimated daily intake of heavy metals was calculated by mean fish consumption rate 19.5 × 10(-3) kg/day, on the basis of a calculation of the amount of fish consumed by adult individuals (male and female). The studied fish species pose non carcinogenic risk for Co and Ni [target hazard quotient (THQ) > 1] only. Hazard index (HI) was high. Carcinogenic risk (TR) posed by this fish for male and female was 3.43 × 10(-3) and 3.91 × 10(-3), respectively for Ni (the carcinogenic potency slope factor was available for Ni only). The study is an alert indicating that inhabitants who consume these fishes (particularly females) were at risk of Co and Ni toxicity. In India recommended guidelines have yet not been established for these heavy metals, which is essential for setting of toxicological standards. PMID:27386262

  12. MERCURY CONCENTRATIONS IN SKELETAL MUSCLE OF FISH FROM LAKE MEAD, USA, RELATED TO FISH SIZE, CONDITION, TROPHIC LEVEL, LOCATION, AND CONSUMPTION RISK

    Science.gov (United States)

    In this first large-scale study of mercury (Hg) in Lake Mead, USA, the nation's largest man- made reservoir, total-Hg concentrations were determined in the skeletal muscle of 339 fish collected during the Fall of 1998 and the Spring of 1999. Five species of fish representing ...

  13. Estimates of population parameters and consumption/biomass ratio for fishes in reservoirs, Paraná State, Brazil

    Directory of Open Access Journals (Sweden)

    Éder André Gubiani

    2012-01-01

    Full Text Available Consumption, natural mortality, and growth are important parameters for the construction for both fisheries and ecosystems models. We estimated k (growth constant of the von Bertalanffy's function, Loo 1(asymptotic length, Woo (asymptotic weight, Ar (caudal fin index, M (natural mortality, and Q/B (consumption/biomass ratio for several fish species inhabiting reservoirs. We explored possible relationships among these parameters for 135 fish species sampled in thirty reservoirs in the State of Paraná, southern Brazil. Maximum length (Lmax varied from 2.60 to 79.00 cm, Loo from 2.73 to 85.05 cm, Woo from 0.23 to 9,490.26 g, k from 0.01 to 2.38 yr-1, Ar from 0.03 to 3.60, M from 0.16 to 2.82 yr-1, and Q/B from 3.31 to 67.18. Significant correlations were observed between most pairs of parameters, except for Ar and k, Ar and Loo , and for M and Q/B. The estimates presented here may be useful for constructing Ecopath models, both in Brazil and other tropical regions, where the use of ecosystem modeling is growing.O consumo, a mortalidade natural e as estimativas de crescimento são parâmetros importantes para a construção de modelos pesqueiros e ecossistêmicos. Dessa forma, neste trabalho foram calculados os parâmetros k (constante de crescimento da equação de von Bertalanffy, Loo (comprimento assintótico, Woo (peso assintótico, Ar (índice da nadadeira caudal, M (mortalidade natural e Q/B (consumo/biomassa para peixes em reservatórios. Além disso, foram exploradas possíveis relações entre esses parâmetros para 135 espécies de peixes amostradas em 30 reservatórios no estado do Paraná, sul do Brasil. O comprimento máximo (Lmax variou de 2,60 a 79,00 cm, Loo de 2,73 a 85,05 cm, Woo de 0,23 a 9.490,26 g, k de 0,01 a 2,38 ano-1, Ar de 0,03 a 3,60, M de 0,16 a 2,82 ano-1, e Q/B de 3,31 a 67,18. Correlações significativas foram observadas entre todos os pares de parâmetros, exceto para Ar e k, Ar e Loo e para M e Q/B. As estimativas

  14. Rates of consumption of juvenile salmonids and alternative prey fish by northern squawfish, walleyes, smallmouth bass, and channel catfish in John Day Reservoir, Columbia River

    International Nuclear Information System (INIS)

    Adult northern squawfish Ptychocheilus oregonesis, walleyes Stizostedion vitreum, smallmouth bass Micropterus dolomieu, and channel catfish Ictalurus punctatus were sampled from four regions of John Day Reservoir from April to August 1983-1986 to quantify their consumption of 13 species of prey fish, particularly seaward-migrating juvenile Pacific salmon and steelhead (Oncorhynchus spp.). Consumption rates were estimated from field data on stomach contents and digestion rate relations determined in previous investigations. For each predator, consumption rates varied by reservoir area, month, time of day, and predator size or age. The greatest daily consumption of salmonids by northern squawfish and channel catfish occurred in the upper end of the reservoir below McNary Dam. Greatest daily predation by walleyes and smallmouth bass occurred in the middle and lower reservoir. Consumption rates of all predators were highest in July, concurrent with maximum temperature and abundance of juvenile salmonids. Feeding by the predators tended to peak after dawn and near midnight. Northern squawfish below McNary Dam exhibited this pattern, but fed mainly in the morning hours down-reservoir. The daily ration of total prey fish was highest for northern squawfish over 451 mm fork length, for walleyes 201-250 mm, for smallmouth bass 176-200 mm, and for channel catfish 401-450 mm. Averaged over all predator sizes and sampling months (April-August), the total daily ration (fish plus other prey) of smallmouth bass was about twice that of channel catfish, northern squawfish, and walleyes. However, northern squawfish was clearly the major predator on juvenile salmonids

  15. Characterization of water quality and biological communities, Fish Creek, Teton County, Wyoming, 2007-2011

    Science.gov (United States)

    Eddy-Miller, Cheryl A.; Peterson, David A.; Wheeler, Jerrod D.; Edmiston, C. Scott; Taylor, Michelle L.; Leemon, Daniel J.

    2013-01-01

    Fish Creek, an approximately 25-kilometer-long tributary to Snake River, is located in Teton County in western Wyoming near the town of Wilson. Fish Creek is an important water body because it is used for irrigation, fishing, and recreation and adds scenic value to the Jackson Hole properties it runs through. Public concern about nuisance growths of aquatic plants in Fish Creek has been increasing since the early 2000s. To address these concerns, the U.S. Geological Survey conducted a study in cooperation with the Teton Conservation District to characterize the hydrology, water quality, and biologic communities of Fish Creek during 2007–11. The hydrology of Fish Creek is strongly affected by groundwater contributions from the area known as the Snake River west bank, which lies east of Fish Creek and west of Snake River. Because of this continuous groundwater discharge to the creek, land-use activities in the west bank area can affect the groundwater quality. Evaluation of nitrate isotopes and dissolved-nitrate concentrations in groundwater during the study indicated that nitrate was entering Fish Creek from groundwater, and that the source of nitrate was commonly a septic/sewage effluent or manure source, or multiple sources, potentially including artificial nitrogen fertilizers, natural soil organic matter, and mixtures of sources. Concentrations of dissolved nitrate and orthophosphate, which are key nutrients for growth of aquatic plants, generally were low in Fish Creek and occasionally were less than reporting levels (not detected). One potential reason for the low nutrient concentrations is that nutrients were being consumed by aquatic plant life that increases during the summer growing season, as a result of the seasonal increase in temperature and larger number of daylight hours. Several aspects of Fish Creek’s hydrology contribute to higher productivity and biovolume of aquatic plants in Fish Creek than typically observed in streams of its size in

  16. Characterization of objects by electrosensing fish based on the first order polarization tensor.

    Science.gov (United States)

    Khairuddin, Taufiq K Ahmad; Lionheart, William R B

    2016-01-01

    Weakly electric fish generate electric current and use hundreds of voltage sensors on the surface of their body to navigate and locate food. Experiments (von der Emde and Fetz 2007 J. Exp. Biol. 210 3082-95) show that they can discriminate between differently shaped conducting or insulating objects by using electrosensing. One approach to electrically identify and characterize the object with a lower computational cost rather than full shape reconstruction is to use the first order polarization tensor (PT) of the object. In this paper, by considering experimental work on Peters' elephantnose fish Gnathonemus petersii, we investigate the possible role of the first order PT in the ability of the fish to discriminate between objects of different shapes. We also suggest some experiments that might be performed to further investigate the role of the first order PT in electrosensing fish. Finally, we speculate on the possibility of electrical cloaking or camouflage in prey of electrosensing fish and what might be learnt from the fish in human remote sensing. PMID:27596986

  17. Characterization of a hydrolyzed oil obtained from fish waste for nutraceutical application

    Directory of Open Access Journals (Sweden)

    Vera Lúcia Viana do Nascimento

    2015-06-01

    Full Text Available The fish industry generates high volume of waste from fish oil that can have the extraction of its lipids used as nutraceuticals and foods. The objective of this study was to produce unsaturated fatty acids from industrialized fish oil by means of a differentiated hydrolysis process. The samples used were crude fish oil obtained from Campestre industry and characterized through physical-chemical parameters, according to AOCS: acidity, peroxide, saponification, iodine and percentage of free fatty acids and also obtained the fatty acid profile through derivatization method for gas chromatography. The results obtained for the oleochemical indices for refined oil were similar to the data found on the literature. The content of polyunsaturated fatty acids (PUFA was found of 32,78%, with 9,12% of docosahexaenoic (DHA and 10,36% of eicosapentaenoic (EPA, regarding monounsaturated fatty acids (MUFA content was of 30,59% in the hydrolyzed fish oil in relation to refined (20,06%. Thus, it can be concluded that the hydrolysis process used for oils from fish-waste was satisfactory on the production of absolute yield of lipids in the process and significant preservation on the percentages of EPA and DHA, interesting on the production of nutraceuticals and nutrition of aquatic animals, including shrimp in captivity.

  18. Identification and Characterization of MicroRNAs in Snakehead Fish Cell Line upon Snakehead Fish Vesiculovirus Infection

    Directory of Open Access Journals (Sweden)

    Xiaodan Liu

    2016-01-01

    Full Text Available MicroRNAs (miRNAs play important roles in mediating multiple biological processes in eukaryotes and are being increasingly studied to evaluate their roles associated with cellular changes following viral infection. Snakehead fish Vesiculovirus (SHVV has caused mass mortality in snakehead fish during the past few years. To identify specific miRNAs involved in SHVV infection, we performed microRNA deep sequencing on a snakehead fish cell line (SSN-1 with or without SHVV infection. A total of 205 known miRNAs were identified when they were aligned with the known zebrafish miRNAs, and nine novel miRNAs were identified using MiRDeep2 software. Eighteen and 143 of the 205 known miRNAs were differentially expressed at three and 24 h post-infection (poi, respectively. From the differentially-expressed miRNAs, five were randomly selected to validate their expression profiles using quantitative reverse transcription polymerase chain reaction (qRT-PCR, and their expression profiles were consistent with the microRNA sequencing results. In addition, the target gene prediction of the SHVV genome was performed for the differentially-expressed host miRNAs, and a total of 10 and 58 differentially-expressed miRNAs were predicted to bind to the SHVV genome at three and 24 h poi, respectively. The effects of three selected miRNAs (miR-130-5p, miR-214 and miR-216b on SHVV multiplication were evaluated using their mimics and inhibitors via qRT-PCR and Western blotting. The results showed that all three miRNAs were able to inhibit the multiplication of SHVV; whereas the mechanisms underlying the SHVV multiplication inhibited by the specific miRNAs need to be further characterized in the future.

  19. Identification and Characterization of MicroRNAs in Snakehead Fish Cell Line upon Snakehead Fish Vesiculovirus Infection.

    Science.gov (United States)

    Liu, Xiaodan; Tu, Jiagang; Yuan, Junfa; Liu, Xueqin; Zhao, Lijuan; Dawar, Farman Ullah; Khattak, Muhammad Nasir Khan; Hegazy, Abeer M; Chen, Nan; Vakharia, Vikram N; Lin, Li

    2016-01-26

    MicroRNAs (miRNAs) play important roles in mediating multiple biological processes in eukaryotes and are being increasingly studied to evaluate their roles associated with cellular changes following viral infection. Snakehead fish Vesiculovirus (SHVV) has caused mass mortality in snakehead fish during the past few years. To identify specific miRNAs involved in SHVV infection, we performed microRNA deep sequencing on a snakehead fish cell line (SSN-1) with or without SHVV infection. A total of 205 known miRNAs were identified when they were aligned with the known zebrafish miRNAs, and nine novel miRNAs were identified using MiRDeep2 software. Eighteen and 143 of the 205 known miRNAs were differentially expressed at three and 24 h post-infection (poi), respectively. From the differentially-expressed miRNAs, five were randomly selected to validate their expression profiles using quantitative reverse transcription polymerase chain reaction (qRT-PCR), and their expression profiles were consistent with the microRNA sequencing results. In addition, the target gene prediction of the SHVV genome was performed for the differentially-expressed host miRNAs, and a total of 10 and 58 differentially-expressed miRNAs were predicted to bind to the SHVV genome at three and 24 h poi, respectively. The effects of three selected miRNAs (miR-130-5p, miR-214 and miR-216b) on SHVV multiplication were evaluated using their mimics and inhibitors via qRT-PCR and Western blotting. The results showed that all three miRNAs were able to inhibit the multiplication of SHVV; whereas the mechanisms underlying the SHVV multiplication inhibited by the specific miRNAs need to be further characterized in the future.

  20. Attitudinal determinants of fish consumption in Spain and Poland Actitudes determinantes del consumo de pescado en España y Polonia

    Directory of Open Access Journals (Sweden)

    F. J. A. Pérez-Cueto

    2011-12-01

    Full Text Available Objective: To identify attitudinal determinants of fish consumption in Spain and Poland, and to discuss the potential impact of local healthy eating policies in the observed reported frequency of fish consumption. Design: Repeated survey analysis , multivariate linear regression analysis. Data collected through a questionnaire that included socio-demographics, self-reported anthropometrics, as well as validated items of attitudinal and involvement scales, validated items of knowledge about fish, and behaviours (reported fish consumption. Setting: Consumer survey in Poland and Spain, 1800 respondents in 2004 and 1815 respondents in 2008. Results: In Poland, intentions to consume more fish and reported fish consumption increased in the four years period between both surveys, together with objective knowledge regarding fish. In Spain with the exception of subjective knowledge, fish consumption at home and total fish consumption, all attitudinal and involvement scale changes were statistically significant. Multivariate regression revealed that age had a small but significant positive effect in all scales, except for satisfaction with life, fish consumption out of home and subjective health. Satisfaction with life and subjective knowledge were significantly determined by household size. The differences between countries were statistically significant for involvement with health and fish, for intention to eat fish, the general attitudes and objective knowledge regarding fish. Conclusions: In Poland, a more positive attitude towards fish, and increased levels of knowledge about this product were observed and could partially be attributed to national policy efforts. In Spain, an interesting feature was observed: more people reported choosing fish when eating out in 2008 compared with respondents in 2004. Such a trend suggests that people slowly move towards healthier choices even in the out of home eating.Objetivo: Identificar los factores determinantes

  1. Atmospherically deposited PBDEs, pesticides, PCBs, and PAHs in western U.S. National Park fish: Concentrations and consumption guidelines

    Science.gov (United States)

    Ackerman, L.K.; Schwindt, A.R.; Simonich, S.L.M.; Koch, D.C.; Blett, T.F.; Schreck, C.B.; Kent, M.L.; Landers, D.H.

    2008-01-01

    Concentrations of polybrominated diphenyl ethers (PBDEs), pesticides, polychlorinated biphenyls (PCBs), and polycyclic aromatic hydrocarbons were measured in 136 fish from 14 remote lakes in 8 western U.S. National Parks/Preserves between 2003 and 2005 and compared to human and wildlife contaminant health thresholds. A sensitive (median detection limit, -18 pg/g wet weight), efficient (61% recovery at 8 ng/g), reproducible (4.1% relative standard deviation (RSD)), and accurate (7% deviation from standard reference material (SRM)) analytical method was developed and validated for these analyses. Concentrations of PCBs, hexachlorobenzene, hexachlorocyclohexanes, DDTs, and chlordanes in western U.S. fish were comparable to or lower than mountain fish recently collected from Europe, Canada, and Asia. Dieldrin and PBDE concentrations were higher than recent measurements in mountain fish and Pacific Ocean salmon. Concentrations of most contaminants in western U.S. fish were 1-6 orders of magnitude below calculated recreational fishing contaminant health thresholds. However, lake average contaminant concentrations in fish exceeded subsistence fishing cancer thresholds in 8 of 14 lakes and wildlife contaminant health thresholds for piscivorous birds in 1of 14 lakes. These results indicate that atmospherically deposited organic contaminants can accumulate in high elevation fish, reaching concentrations relevant to human and wildlife health. ?? 2008 American Chemical Society.

  2. RADIATION RISKS ASSESSMENT DUE TO CONSUMPTION OF THE FAR EAST FOOD FISH AFTER THE ACCIDENT ON “FUKUSHIMA-1” NPP

    Directory of Open Access Journals (Sweden)

    G. G. Onishсhenko

    2015-01-01

    Full Text Available The paper presents a review of the data on radioactivity releases to thePacific Oceanlevels after the Fukushima NPP accident. It is shown that the potential risk of of the seafood contamination with the long-living radionuclides 134Cs and 137Cs, which continue to be released to the Pacific Ocean up to the present time. Contribution of 90Sr to the total radioactive contamination does not exceed 3%. Review of the literature data on the modeling of radioactivity spot diffusion showed that due to the flows in the Pacific Ocean the radioactivity transfer toKamchatka Peninsula, the Kuril Islands, and the ingress into theOkhotskSeawas expected in 2014. It is expected a slight increase of the cesium concentration in water and sea biota in the area of Russia fishing zone FAO 61, but not higher than the concentrations in the Black Sea and Baltic Sea after the Chernobyl accident. Data on measurements of the pollution of fish caught in the Pacific Ocean,JapanandOkhotskSeasin 2011–2014 years during the sea expeditions organized by the Russian Geographical Society, yet showed that the total content of cesium isotopes in any fish sample have not eceeded the value of 0.7 Bq/kg. The prognose risk assessment carried out for the conservative scenario of water contamination in fishing zones ofRussiaand seafood consumption characteristic for the region showed that this risk is minimal according to the WHO scale and does not exceed the risk from fish caughed in Black Sea and Baltic Sea, contaminated after theChernobylaccident, consumption

  3. Integrated model for characterization of spatiotemporal building energy consumption patterns in neighborhoods and city districts

    International Nuclear Information System (INIS)

    Highlights: • A model to describe spatiotemporal building energy demand patterns was developed. • The model integrates existing methods in urban and energy planning domains. • The model is useful to analyze energy efficiency strategies in neighborhoods. • Applicability in educational, urban and energy planning practices was found. - Abstract: We introduce an integrated model for characterization of spatiotemporal building energy consumption patterns in neighborhoods and city districts. The model addresses the need for a comprehensive method to identify present and potential states of building energy consumption in the context of urban transformation. The focus lies on determining the spatiotemporal variability of energy services in both standing and future buildings in the residential, commercial and industrial sectors. This detailed characterization facilitates the assessment of potential energy efficiency measures at the neighborhood and city district scales. In a novel approach we integrated existing methods in urban and energy planning domains such as spatial analysis, dynamic building energy modeling and energy mapping to provide a comprehensive, multi-scale and multi-dimensional model of analysis. The model is part of a geographic information system (GIS), which serves as a platform for the allocation and future dissemination of spatiotemporal data. The model is validated against measured data and a peer model for a city district in Switzerland. In this context, we present practical applications in the analysis of energy efficiency measures in buildings and urban zoning. We furthermore discuss potential applications in educational, urban and energy planning practices

  4. Gender-specific Associations of Marine n-3 Fatty Acids and Fish Consumption with 10-year Incidence of Stroke

    NARCIS (Netherlands)

    Goede, de J.; Verschuren, W.M.M.; Boer, J.M.A.; Kromhout, D.; Geleijnse, J.M.

    2012-01-01

    Background There is some evidence that the association of fish and marine fatty acids with stroke risk differs between men and women. We investigated the gender-specific associations of habitual intake of the marine fatty acids eicosapentaenoic acid (EPA) plus docosahexaenoic acid (DHA) and fish on

  5. Health problems associated with consumption of fish and the role of aquatic environments in the transmission of human diseases.

    Science.gov (United States)

    Aloo, P A

    2000-01-01

    The majority of the numerous fish parasites are harmless to man and many domestic animals because when eaten with their fish hosts, they are digested. However, some of the fish parasites with larval stages in freshwater or marine teleosts have zoonotic potential if eaten raw or partially cooked. These are usually parasites, which have a piscivorous mammalian carnivore as their normal final host and are able to infect man because of the low host specificity of the adult stage. The major groups of fish parasite that are known as potentially dangerous pathogens of man belong to the helminth groups cestoda, trematoda, nematoda and rarely acanthocephala. However, bacterial and viral disease of man transmitted through fish are not uncommon. Toxic substances, metals and insecticides used to control human diseases in aquatic environments may accumulate in fish in po1lluted waters at such levels as to constitute a health risk to the consumer. Other health problems associated with fish arise from its perishable nature for example, in adequate handling, processing and storage, which may lead to the accumulation of microbes enhancing the risk of food poisoning. The aquatic environment in Africa constitutes a breeding habitat to several vectors of human diseases such as mosquitoes, snails and black flies. This paper reviews the role played by fish in transmitting diseases to humans as well as the importance of the aquatic environments in the transmission of human diseases such as Malaria, Schistosomiasis and onchocerciasis.

  6. Evaluation of Mercury Exposure Reduction through a Fish Consumption Advisory Program for Anishinaabe Tribal Members in Northern Wisconsin, Michigan, and Minnesota

    Directory of Open Access Journals (Sweden)

    J. A. Foran

    2010-01-01

    Full Text Available The Great Lakes Indian Fish and Wildlife Commission has an extensive program to inform Anishinaabe tribal members from northern Wisconsin, Michigan, and Minnesota who harvest and consume walleye about the health risks of consuming these fish, and to encourage harvest and consumption practices that reduce exposure to MeHg. We report here the results of a probabilistic analysis of exposure to methyl mercury (MeHg among tribal members who consume walleye. The model predicts that the potential for greatest exposures to MeHg occur among women of child-bearing age and children who consume large walleye from lakes that contain heavily contaminated (MeHg concentration >0.5 mg/kg fish. The analysis allows GLIFWC to evaluate, focus, and fine-tune its initiatives to protect the health of tribal members in ways that result in exposure and risk reduction for tribal harvesters, women of child-bearing age, and children, while maintaining important tribal lifeways, which include the harvest and consumption of walleye.

  7. 137Cs and 210Po dose assessment due to consumption of red sea coral reef fishes collected from the local market (Sudan)

    International Nuclear Information System (INIS)

    Assessment of committed effective dose (CED) due to consumption of marine fishes (Red Sea) was performed in 33 different marine fish samples collected from the local market at Port Sudan and classified according to their feeding habits into three categories: carnivores, herbivores and omnivores. Activity concentration of 210Po and 137Cs were determined and were found to range between 0.25 to 6.42 (carnivores), 0.7-5 (omnivores) and 1.5-3.8 (herbivores) Bq/Kg fresh w. For 210Po and 0.1 to 0.46 (carnivores), 0.09 to 0.35 (omnivores) and 0.09 to 0.32 (herbivores) Bq/kg fresh w. For 137Cs which are several times lower than those of 210Po. Appropriate conversion factors were used to derive the CED which was found to be 0.012, 0.01 and 0.01 (μSv/y) in carnivores, omnivores and herbivores, respectively for 137Cs this contributes about 0.4% of the total dose. While for 210Po, it was found to be 3.47, 4.81 and 4.14 (μSv/y) in carnivores, omnivores and herbivores, respectively which represents 99.6% of the total dose. The results of CED suggest that the dose received by Sudanese population from the consumption of marine fishes is rather small and the contribution of 13'7Cs is negligible compared to 210Po.(Author)

  8. Abundance, Distribution and Estimated Consumption (kg fish) of Piscivorous Birds Along the Yakima River, Washington State; Implications for Fisheries Management, 2002 Annual Report.

    Energy Technology Data Exchange (ETDEWEB)

    Major, III, Walter; Grassley, James M.; Ryding, Kristen E. (University of Washington, Quantitive Ecology Program, Seattle, WA)

    2003-05-01

    This report is divided into two chapters. The abstract for chapter one is--Understanding of the abundance and spatial and temporal distributions of piscivorous birds and their potential consumption of fish is an increasingly important aspect of fisheries management. During 1999-2002, we determined the abundance and distribution and estimated the maximum consumption (kg biomass) of fish-eating birds along the length of the Yakima River in Washington State. Sixteen different species were observed during the 4-yr study, but only half of those were observed during all years. Abundance and estimated consumption of fish within the upper and middle sections of the river were dominated by common mergansers (Mergus merganser) which are known to breed in those reaches. Common mergansers accounted for 78 to 94% of the estimated total fish take for the upper river or approximately 28,383 {+-} 1,041 kg over the 4 yrs. A greater diversity of avian piscivores occurred in the lower river and potential impacts to fish populations was more evenly distributed among the species. In 1999-2000, great blue herons potentially accounted for 29 and 36% of the fish consumed, whereas in 2001-2002 American white pelicans accounted for 53 and 55%. We estimated that approximately 75,878 {+-} 6,616 kg of fish were consumed by piscivorous birds in the lower sections of the river during the study. Bird assemblages differed spatially along the river with a greater abundance of colonial nesting species within the lower sections of the river, especially during spring and the nesting season. The abundance of avian piscivores and consumption estimates are discussed within the context of salmonid supplementation efforts on the river and juvenile out-migration. The abstract for chapter two is--Consumption of fish by piscivorous birds may be a significant constraint on efforts to enhance salmonid populations within tributaries to the Columbia River in Washington State. During 1999-2002, we determined the

  9. The patterns and trends of marketing and consumption of the fish of Lake Victoria (Kenya waters). Paper presented at FISA 95: Inaugural Congress of the Fisheries Society for Africa (FISA '95),UNEP Nairobi, Kenya, 31 July - 5th August, 1995.

    OpenAIRE

    Abila, R.

    1995-01-01

    Lake Victoria, producing over 90% of Kenya's fish, is the principle source of fish for domestic consumption and for export in the country. The three fish species of most economic importance are Lates niloticus, Rastrineobola argentea and Oreochromis species. These constitute 50%, 37% and 6% respectively of the lakes's tonnage. The structure and performance of the marketing system for each of these species differ, depending on certain market features. Among these are the marketing history and ...

  10. Accumulation of heavy metals and human health risk assessment via the consumption of freshwater fish Mastacembelus armatus inhabiting, thermal power plant effluent loaded canal

    OpenAIRE

    Javed, Mehjbeen; Usmani, Nazura

    2016-01-01

    Bioaccumulation of six heavy metals (Mn, Fe, Co, Ni, Cu, Zn) in the muscle of highly consumed fish species (Mastacembelus armatus) were measured using atomic absorption spectrometer. Fe (213.29 mg/kg dry weight) concentration was the most, followed by Zn (186.19 mg/kg dry weight), Ni (58.98 mg/kg dry weight), Cu (41.36 mg/kg dry weight), Co (9.06 mg/kg dry weight) and Mn (9.03 mg/kg dry weight). Estimated daily intake of heavy metals was calculated by mean fish consumption rate 19.5 × 10−3 kg...

  11. Characterizing the Fish Passage Environment at The Dalles Dam Spillway: 2001-2004

    Energy Technology Data Exchange (ETDEWEB)

    Richmond, Marshall C.; Carlson, Thomas J.; Serkowski, John A.; Cook, Chris B.; Duncan, Joanne P.; Perkins, William A.

    2007-10-10

    The spill environment at The Dalles Dam in 2001-2004 was characterized using a field-deployed autonomous sensor (the so-called Sensor Fish), computational fluid dynamics (CFD) modeling, and Lagrangian particle tracking. The sensor fish has a self-contained capability to digitally the record pressure and triaxial accelerations it was exposed to following its release into the spillway. After recovery downstream of the tailrace, the data stored in the memory of the sensor are downloaded and stored for analysis. The spillway, stilling basin, and tailrace hydrodynamics were simulated using an unsteady, free-surface, three-dimensional CFD code that solved the Reynolds-averaged Navier-Stokes equations in conjunction with a two-equation turbulence model. The results from the CFD simulations were then used in a Lagrangian particle tracking model that included the effects of mass, drag, and buoyancy in the particle equation of motion. A random walk method was used to simulate the effects of small-scale turbulence on the particle motion. Several operational and structural conditions were evaluated using the Sensor Fish, CFD, and particle tracking. Quantifying events such as strike and stilling basin retention time characterized exposure conditions in the spill environment.

  12. Assessing the efficacy of single-pass backpack electrofishing to characterize fish community structure

    Science.gov (United States)

    Meador, M.R.; McIntyre, J.P.; Pollock, K.H.

    2003-01-01

    Two-pass backpack electrofishing data collected as part of the U.S. Geological Survey's National Water-Quality Assessment Program were analyzed to assess the efficacy of single-pass backpack electrofishing. A two-capture removal model was used to estimate, within 10 river basins across the United States, proportional fish species richness from one-pass electrofishing and probabilities of detection for individual fish species. Mean estimated species richness from first-pass sampling (p??s1) ranged from 80.7% to 100% of estimated total species richness for each river basin, based on at least seven samples per basin. However, p??s1 values for individual sites ranged from 40% to 100% of estimated total species richness. Additional species unique to the second pass were collected in 50.3% of the samples. Of these, cyprinids and centrarchids were collected most frequently. Proportional fish species richness estimated for the first pass increased significantly with decreasing stream width for 1 of the 10 river basins. When used to calculate probabilities of detection of individual fish species, the removal model failed 48% of the time because the number of individuals of a species was greater in the second pass than in the first pass. Single-pass backpack electrofishing data alone may make it difficult to determine whether characterized fish community structure data are real or spurious. The two-pass removal model can be used to assess the effectiveness of sampling species richness with a single electrofishing pass. However, the two-pass removal model may have limited utility to determine probabilities of detection of individual species and, thus, limit the ability to assess the effectiveness of single-pass sampling to characterize species relative abundances. Multiple-pass (at least three passes) backpack electrofishing at a large number of sites may not be cost-effective as part of a standardized sampling protocol for large-geographic-scale studies. However, multiple

  13. Characterization of household energy consumption in Sweden : energy savings potential and feedback approaches

    OpenAIRE

    Vassileva, Iana

    2012-01-01

    Energy consumption is on a constant rise with domestic use contributing substantially to the overall consumption. The population growth along with ever increasing comfort levels and daily appliance usage are driving the domestic electricity demand to higher levels. Targeting domestic consumption is thus of great importance if global consumption is to be lowered. This involves understanding and changing consumers’ behaviour, awareness and increasing their knowledge on the subject of energy use...

  14. Balancing the benefits of n-3 polyunsaturated fatty acids and the risks of methylmercury exposure from fish consumption

    DEFF Research Database (Denmark)

    Mahaffey, K. R.; Sunderland, E. M.; Chan, H. M.;

    2011-01-01

    Fish and shellfish are widely available foods that provide important nutrients, particularly n-3 polyunsaturated fatty acids (n-3 PUFAs), to many populations globally. These nutrients, especially docosahexaenoic acid, confer benefits to brain and visual system development in infants and reduce...

  15. Trophic feasibility of reintroducing anadromous salmonids in three reservoirs on the north fork Lewis River, Washington: Prey supply and consumption demand of resident fishes

    Science.gov (United States)

    Sorel, Mark H.; Hansen, Adam G.; Connelly, Kristin A.; Beauchamp, David A.

    2016-01-01

    The reintroduction of anadromous salmonids in reservoirs is being proposed with increasing frequency, requiring baseline studies to evaluate feasibility and estimate the capacity of reservoir food webs to support reintroduced populations. Using three reservoirs on the north fork Lewis River as a case study, we demonstrate a method to determine juvenile salmonid smolt rearing capacities for lakes and reservoirs. To determine if the Lewis River reservoirs can support reintroduced populations of juvenile stream-type Chinook Salmon Oncorhynchus tshawytscha, we evaluated the monthly production of daphniaDaphnia spp. (the primary zooplankton consumed by resident salmonids in the system) and used bioenergetics to model the consumption demand of resident fishes in each reservoir. To estimate the surplus of Daphnia prey available for reintroduced salmonids, we assumed a maximum sustainable exploitation rate and accounted for the consumption demand of resident fishes. The number of smolts that could have been supported was estimated by dividing any surplus Daphnia production by the simulated consumption demand of an individual Chinook Salmon fry rearing in the reservoir to successful smolt size. In all three reservoirs, densities of Daphnia were highest in the epilimnion, but warm epilimnetic temperatures and the vertical distribution of planktivores suggested that access to abundant epilimnetic prey was limited. By comparing accessible prey supply and demand on a monthly basis, we were able to identify potential prey supply bottlenecks that could limit smolt production and growth. These results demonstrate that a bioenergetics approach can be a valuable method of examining constraints on lake and reservoir rearing capacity, such as thermal structure and temporal food supply. This method enables numerical estimation of rearing capacity, which is a useful metric for managers evaluating the feasibility of reintroducing Pacific salmon Oncorhynchus spp. in lentic systems.

  16. Cloning and characterization of type III iodothyronine deiodinase from the fish Oreochromis niloticus

    OpenAIRE

    Sanders, J.P.; Van Der Geyten, S; Kaptein, Ellen; Darras, Veerle; Kuhn, E.R.; Leonard, J L; Visser, Ton

    1999-01-01

    textabstractType III iodothyronine deiodinase (D3) catalyzes the inner ring deiodination (IRD) of T4 and T3 to the inactive metabolites rT3 and 3,3'-diiodothyronine (3,3'-T2), respectively. Here we describe the cloning and characterization of complementary DNA (cDNA) coding for D3 in fish (Oreochromis niloticus, tilapia). This cDNA contains 1478 nucleotides and codes for a protein of 267 amino acids, including a putative selenocysteine (Sec) residue, encoded by a TGA triplet, at position 131....

  17. Ten novel microsatellite loci characterized for a remarkably widespread fish: Galaxias maculatus (Galaxiidae).

    Science.gov (United States)

    Carrea, Cecilia; Paterson, Ian G; Cussac, Victor E; Ruzzante, Daniel E

    2009-11-01

    Ten polymorphic microsatellite markers (five tetra-, one compound tetra-, one octa- and three dinucleotides) were isolated and characterized for Galaxias maculatus, a fish species widely distributed in the Southern Hemisphere. Markers were tested in 89 individual samples from a single location and the number of alleles ranged between 2 and 28. Observed and expected heterozygosities ranged from 0.103 to 0.910 and 0.098 to 0.935 respectively. No evidence was detected for either linkage disequilibrium (P-values > 0.05 for each locus pair) or deviations from HWE (P-values > 0.05 for every loci). PMID:21564945

  18. Mercury exposure through fish consumption in riparian populations at reservoir Guri, using nuclear techniques, Bolivar State, Venezuela

    International Nuclear Information System (INIS)

    The reservoir Guri located at the south of Venezuela in Bolivar State arose from damming the Caroni river and its main tributary, the Paraguay river. It was built between the years 1963 and 1986. The reservoir, whose primary use is the electric power generation followed by others beneficial uses such as water supply and recreation, was opened to commercial fishing recently. The riparian population is about 8,030 inhabitants: 7,389 toward the left side (west) and 641 toward the right side (cast) and it is distributed in populated centers, villages and in dispersed areas. The young population is the most conspicuous: 46 % and 52% on the right and left sides, respectively, with predominance of the masculine sex (86%). The reservoir Guri, the same as some reservoirs from other countries has shown what has been called 'dam effect', a term used to designate the occurrence of bioaccumulation process in reservoirs due to the high mercury levels found mainly in piscivorous fish species which are the most preferred by fish consumers. In a sample of 42 specimens of the carnivorous trophic level, the average value of total mercury was 1. 90 ppm, with a maximum value of 6.04 ppm. For the detritivorous trophic level, in a sample of 17 specimens, the average value of total mercury was 0.27 ppm, with a maximum value of 0.69 ppm, while for the omnivorous trophic level, in a sample of 6 specimens, the average value of total mercury was 0.55 ppm, with a maximum value of 0.99 ppm. The source of mercury in fishes from reservoir Guri has not been determined; however, in some sectors of the flooded area activities were carried out of exploitation of aluvional gold using metallic mercury for gold recovery and burning the amalgam at open ceiling. The objective of this research project is to determine the relationship among the ingestion of fish coming from reservoir Guri, the levels of organic mercury in hair and the appearance of signs and symptoms of neurotoxicity in a sample

  19. In silico identification and molecular characterization of genes predominantly expressed in the fish oocyte

    Directory of Open Access Journals (Sweden)

    Mahé Sophie

    2008-10-01

    Full Text Available Abstract Background In fish, molecular mechanisms that control follicle-enclosed oocyte progression throughout oogenesis and oocyte developmental competence acquisition remain poorly understood. Existing data in mammals have indicated that the so called "oocyte-specific" genes play an important role in oogenesis, fertilization, and early embryo development. In teleost species, very little is known about "oocyte-specific" genes. The present study therefore aimed at identifying and characterizing oocyte-specific genes in fish. Results Using digital differential display PCR, mouse ESTs exhibiting an oocyte-predominant expression were identified. Those murine ESTs were subsequently used to identify cognate rainbow trout (Oncorhynchus mykiss ESTs using a reciprocal Blast search strategy. In the present study we report the identification of five previously uncharacterized rainbow trout cDNAs exhibiting a oocyte-specific, oocyte-predominant, or gonad-specific expression: zygote arrest 1 (zar1, v-mos Moloney murine sarcoma viral oncogene-like protein (mos, B-cell translocation gene (btg3, growth differentiation factor 9 (gdf9, and mutS homolog 4 (msh4. The orthology relationship of each of these genes with vertebrate counterparts was verified by phylogenetic analysis. Among those five genes, three had never been characterized in any fish species. In addition, we report the oocyte-predominant expression of btg3 for the first time in any vertebrate species. Finally, those five genes are present in unfertilized eggs as maternally-inherited mRNAs thus suggesting that they could participate in ovarian folliculogenesis as well as early embryonic development. Conclusion The expression patterns of zar1, mos, btg3, gdf9 and msh4 in rainbow trout and the functions of their orthologs in higher vertebrates strongly suggest that they might play an important role in follicle-enclosed oocyte development, meiosis control and early embryonic development in fish. Future

  20. Sensor Fish Characterization of Fish Passage Conditions through John Day Dam Spillbay 20 with a Modified Flow Deflector

    Energy Technology Data Exchange (ETDEWEB)

    Duncan, Joanne P.

    2011-04-29

    Fish passage conditions over a modified deflector in Spillbay 20 at John Day Dam were evaluated by Pacific Northwest National Laboratory for the U.S. Army Corps of Engineers (USACE), Portland District, using Sensor Fish devices. The objectives of the study were to describe and compare passage exposure conditions at two spill discharges, 2.4 and 4.0 thousand cubic feet per second (kcfs), identifying potential fish injury regions within the routes, and to evaluate a low-tailwater condition at the 2.4-kcfs discharge. The study was performed in April 2010 concurrent with HI-Z balloon-tag studies by Normandeau Associates, Inc. Sensor Fish data were analyzed to estimate 1) exposure conditions, particularly exposure to severe collision and shear events; 2) differences in passage conditions between treatments; and 3) relationships to live-fish injury and mortality data estimates. Nearly all Sensor Fish significant events were classified as collisions; the most severe occurred at the gate, on the spillbay chute, or at the deflector transition. Collisions in the gate region were observed only during the 2.4-kcfs discharge, when the tainter gate was open 1.2 ft. One shear event was observed during the evaluation, occurring at the deflector transition during passage at the 2.4-kcfs discharge at low tailwater. Flow quality, computed using the Sensor Fish turbulence index, was best for passage at the low-flow low-tailwater condition as well. The worst flow quality was observed for the 4.0-kcfs test condition. Contrasting the passage exposure conditions, the 2.4-kcfs low-tailwater treatment would be most deleterious to fish survival and well-being.

  1. Two listeria outbreaks caused by smoked fish consumption-using whole-genome sequencing for outbreak investigations

    DEFF Research Database (Denmark)

    Gillesberg Lassen, S.; Ethelberg, S.; Björkman, J. T.;

    2016-01-01

    Listeria monocytogenes may contaminate and persist in food production facilities and cause repeated, seemingly sporadic, illnesses over extended periods of time. We report on the investigation of two such concurrent outbreaks. We compared patient isolates and available isolates from foods and food...... production facilities by use of whole-genome sequencing and subsequent multilocus sequence type and single nucleotide polymorphism analysis. Outbreak cases shared outbreak strains, defined as Listeria monocytogenes isolates belonging to the same sequence type with fewer than five single nucleotide....... Listeria monocytogenes isolates from cold smoked or gravad fish products or their two respective production environments were repeatedly found to belong to the outbreak strains. Outbreak cases more often than sporadic cases stated that they consumed the relevant fish products, odds ratio 10.7. Routine...

  2. Characterization of fish assemblages and population structure of freshwater fish in two Tunisian reservoirs: implications for fishery management.

    Science.gov (United States)

    Mili, Sami; Ennouri, Rym; Dhib, Amel; Laouar, Houcine; Missaoui, Hechmi; Aleya, Lotfi

    2016-06-01

    To monitor and assess the state of Tunisian freshwater fisheries, two surveys were undertaken at Ghezala and Lahjar reservoirs. Samples were taken in April and May 2013, a period when the fish catchability is high. The selected reservoirs have different surface areas and bathymetries. Using multi-mesh gill nets (EN 14575 amended) designed for sampling fish in lakes, standard fishing methods were applied to estimate species composition, abundance, biomass, and size distribution. Four species were caught in the two reservoirs: barbel, mullet, pike-perch, and roach. Fish abundance showed significant change according to sampling sites, depth strata, and the different mesh sizes used. From the reservoir to the tributary, it was concluded that fish biomass distribution was governed by depth and was most abundant in the upper water layers. Species size distribution differed significantly between the two reservoirs, exceeding the length at first maturity. Species composition and abundance were greater in Lahjar reservoir than in Ghezala. Both reservoirs require support actions to improve fish productivity. PMID:27220503

  3. Preparation and characterization of the fish reference material; Preparacao e caracterizacao de um material de referencia de peixe

    Energy Technology Data Exchange (ETDEWEB)

    Ulrich, Joao Cristiano

    2011-07-01

    The certified reference materials (CRMs) play an important role in obtaining measurement results traceable to the International System of Units, through an unbroken chain of comparisons. Thus, the demand for new certified reference materials (CRMs) increases every day in all areas of knowledge. The availability of reference materials, mainly in Brazil is still incipient, given that the demand far exceeds the available variety of these materials. The amount of certified reference materials available in the country is insufficient to meet the need of the scientific community and demands for development of new methodologies. Among the many areas in need of reference materials, we highlight the importance for the food trade balance for these products within the country. The certification of food products, intended both for export and for domestic consumption, requires analysis methods that provide precise and accurate results to ensure product quality. This paper describes the preparation and certification of a reference material in the fish matrix in mercury and methylmercury. The study brings together since the stage of material selection, preparation, development of homogeneity and stability studies and characterization. The certification was performed by means of measurements using two analytical techniques, flow injection analysis - cold vapor atomic absorption spectrometry (FIA-CV-AAS) and isotope dilution applied to mass spectrometry (IDMS), which is a primary method. In this work the standards of the ISO 30 (ABNT 30-34) and ISO Guide 35 was used as the basis for the preparation and characterization of the material. For the calculation of uncertainties was used the GUM and Eurachem guide. As a result, was produced and certified a lot of material in relation to the concentration of mercury (Hg = 0.271 {+-} 0.057 mg g{sup -1}) and methylmercury (MeHg = 0.245 {+-} 0.038 mg g{sup -1}), and informational values of lead and arsenic. (author)

  4. Characterization of salt consumption among hypertensives according to socio-demographic and clinical factors

    Directory of Open Access Journals (Sweden)

    Milena Sia Perin

    2013-09-01

    Full Text Available OBJECTIVE: to evaluate the relationship between the behaviors of salt consumption and socio-demographic and clinical variables. METHOD: sodium consumption was evaluated using the methods: self-reporting (considering 3 different behaviors related to salt consumption, 24- hr dietary recall, discretionary salt, food frequency questionnaire, estimation of total sodium intake and 24-hr urinary excretion of sodium (n=108. RESULTS: elevated salt intake according to the different measurements of consumption of the nutrient was associated with the variables: male sex, low level of schooling and monthly income, being Caucasian, and being professionally inactive; and with the clinical variables: elevated Body Mass Index, tensional levels, ventricular hypertrophy and the number of medications used. CONCLUSION: the data obtained shows a heterogenous association between the different behaviors related to salt consumption and the socio-demographic and clinical variables. This data can be used to optimize the directing of educational activities with a view to reducing salt consumption among hypertensives.

  5. Characterization of water quality and biological communities, Fish Creek, Teton County, Wyoming, 2007-08

    Science.gov (United States)

    Eddy-Miller, Cheryl A.; Peterson, David A.; Wheeler, Jerrod D.; Leemon, Daniel J.

    2010-01-01

    Fish Creek, a tributary to the Snake River, is about 25 river kilometers long and is located in Teton County in western Wyoming near the town of Wilson. Public concern about nuisance growths of aquatic plants in Fish Creek have been increasing in recent years. To address this concern, the U.S. Geological Survey conducted a study in cooperation with the Teton Conservation District to characterize the water quality and biological communities in Fish Creek. Water-quality samples were collected for analyses of physical properties and water chemistry (nutrients, nitrate isotopes, and wastewater chemicals) between March 2007 and October 2008 from seven surface-water sites and three groundwater wells. During this same period, aquatic plant and macroinvertebrate samples were collected and habitat characteristics were measured at the surface-water sites. The main objectives of this study were to (1) evaluate nutrient concentrations (that influence biological indicators of eutrophication) and potential sources of nutrients by using stable isotope analysis and other indicator chemicals (such as caffeine and disinfectants) that could provide evidence of anthropogenic sources, such as wastewater or septic tank contamination in Fish Creek and adjacent groundwater, and (2) characterize the algal, macrophyte, and macroinvertebrate communities and habitat of Fish Creek. Nitrate was the dominant species of dissolved nitrogen present in all samples and was the only bioavailable species detected at concentrations greater than the laboratory reporting level in all surface-water samples. Average concentrations of dissolved nitrate in surface water were largest in samples collected from the two sites with seasonal flow near Teton Village and decreased downstream; the smallest concentration was at downstream site A-Wck. Concentrations of dissolved nitrate in groundwater were consistently greater than concentrations in corresponding surface-water sites during the same sampling event

  6. Identification and Characterization of Pathogenic Aeromonas veronii Biovar Sobria Associated with Epizootic Ulcerative Syndrome in Fish in Bangladesh

    OpenAIRE

    Rahman, Mokhlasur; Colque-Navarro, Patricia; Kühn, Inger; Huys, Geert; Swings, Jean; Möllby, Roland

    2002-01-01

    Sparse information is available on the virulence factors of Aeromonas strains isolated from diseased fish, from the environment, and from humans. In the present study, 52 Aeromonas isolates obtained from epizootic ulcerative syndrome (EUS) lesions in fish, from the aquatic environment, and from children with diarrhea in Bangladesh were identified by biochemical phenotyping (i.e., PhenePlate [PhP] typing) and DNA fingerprinting and then characterized with respect to certain putative virulence ...

  7. Methylmercury and inorganic mercury in serum -- correlation to fish consumption and dental amalgam in a cohort of women born in 1922

    Energy Technology Data Exchange (ETDEWEB)

    Bergdahl, I.A.; Schuetz, A. [Lund Univ. (Sweden). Dept. of Occupational and Environmental Medicine; Ahlqwist, M. [Medicinargatan 12, Goeteborg (Sweden). Dept. of Oral Diagnostic Radiology; Bengtsson, C. [Goeteborg Univ. (Sweden). Vasa Hospital; Lissner, L. [Goeteborg Univ. (Sweden). Vasa Hospital]|[Sahlgrenska Univ. Hospital, Goeteborg (Sweden). Dept. of Internal Medicine; Lapidus, L.; Hulten, B. [Sahlgrenska Univ. Hospital, Goeteborg (Sweden)

    1998-04-01

    Methylmercury in serum (S-MeHg) was assessed from serum concentrations of total (S-TotHg) and inorganic mercury (S-InoHg), determined by cold vapor-atomic absorption spectrometry. The samples were collected from 135 women on two occasions, in 1968--1969 and 1980--1981. In a subgroup of 29 women, an association was found between S-MeHg and the amount of fish consumed in 1968--1969. The association was stronger when the individuals` mean S-MeHg from 1968--19659 and 1980--1981 were plotted vs fish consumption 1968--1969. In the group, as a whole, there was an association between S-InoHg and number of dental amalgam surfaces, in both 1968--1969 and 1980--1981. The S-InoHg increased by approximately 0.1 nmol/L per amalgam tooth surface, corresponding to an uptake of approximately 0.2 {micro}g/day per amalgam surface, but with considerable interindividual differences. The levels were lower in 1980--1981 than in 1968--1969 for both MeH and InoHg.

  8. Exposure to per- and polyfluoroalkyl substances through the consumption of fish from lakes affected by aqueous film-forming foam emissions - A combined epidemiological and exposure modeling approach. The SAMINOR 2 Clinical Study.

    Science.gov (United States)

    Hansen, Solrunn; Vestergren, Robin; Herzke, Dorte; Melhus, Marita; Evenset, Anita; Hanssen, Linda; Brustad, Magritt; Sandanger, Torkjel M

    2016-09-01

    Releases of aqueous film-forming foams (AFFFs) from airport firefighting activities have been identified as important local point sources of per- and polyfluoroalkyl substances (PFASs) in nearby waterways. PFASs can be taken up by fish, and in turn by the humans that consume them. Despite the global extent of AFFF emissions, few studies exist on related impacts on humans. We aimed to investigate the associations between the consumption of fish from AFFF-affected waters and serum PFAS concentrations in humans using a combination of statistical tools, empirical data, and toxicokinetic modeling. Participants of the SAMINOR 2 Clinical Study were the basis for this study sample, which comprised 74 persons. Fifty-nine participants who reported consuming fish from AFFF-affected waters and 15 nonconsumers completed a questionnaire and gave serum samples. Participants were classified based on their consumption of trout and char: high (n=16), moderate (n=16), low (n=27), and nonconsumers (n=15); and serum samples were tested for the presence of 15 PFASs. Perfluorooctane sulfonic acid (PFOS) was found in all participants, with the highest concentrations detected in the high consumption group (geometric means, 28ng/mL) compared to the low consumption group and nonconsumers (10 and 11ng/mL, respectively). In an analysis of variance contrast model, a significant, positive increasing trend was seen for fish consumption and PFOS, perfluorohexane sulfonic acid (PFHxS), and perfluorononanoic acid (PFNA). Toxicokinetic modeling allowed us to predict the median increases in serum concentrations of PFOS, PFHxS, and PFNA among high consumers within a factor of 2.2. The combination of statistical evaluation and toxicokinetic modeling clearly demonstrated a positive relationship between consumption of fish from AFFF-affected waters and serum PFAS concentrations. Further studies on dietary exposure to other PFASs present in AFFF and its consequences on human health are warranted. PMID

  9. Mercury in women exposed to methylmercury through fish consumption, and in their newborn babies and breast milk

    Energy Technology Data Exchange (ETDEWEB)

    Skerfving, S.

    1988-10-01

    The presence of methylmercury in fish is a major environmental problem. During the major epidemics of methylmercury poisoning through sea food in Minamata in Japan, and through dressed seed in Iraq, there was a high prevalence of infants, who developed cerebral palsy. This was generally assumed to be due to intrauterine methylmercury poisoning, as it is well known, that methylmercury is transferred through the placenta into the fetus. There is also a possibility that exposure occurred through breast milk, as high levels of mercury in breast milk have been reported in mothers from Minamata. Information on the relationship between methylmercury exposure, mercury levels in blood of mothers and their babies, and levels in breast milk are reported here.

  10. CHARACTERIZATION OF LACTATE DEHYDROGENASE ISOZYME PATTERN AND MORPHOLOGY OF THREE MARINE FISH CELL LINES

    Institute of Scientific and Technical Information of China (English)

    郭华荣; 张士璀; 李红岩; 童裳亮; 相建海

    2002-01-01

    Three continuous marine fish cell lines of FG (i.e. , Flounder Gill) from flounder (Paralichthys olivaceus) gill, SPH (i.e., Sea Perch Heart) fro m sea perch (Lateolabrax japonicus) heart and RSBF (i.e., Red Sea Bream Fin) from red se a bream (Pagrosomus major) fin, were characterized by lactate dehydrogenase (LDH) is ozyme and morphological analysis. The LDH isozyme patterns of these three cell lines and their corresponding tissues of origin were investigated and compared. The results sho wed: (1) No difference was found in the LDH isozyme patterns of FG and flounder gill tissue. However, the LDH isozyme patterns of SPH and RSBF were significantly different from their cor responding tissues of origin; (2) LDH isozyme patterns of FG, SPH and RSBF were markedly di fferent from each other and could serve as genetic markers for species identification and de tection of cross contamination. Morphological change analysis of these three cell lines in compa rison to their original tissues indicated that FG cells still appeared epithelioid without mor phological transformation. However, morphological changes were found in SPH and RSBF compa red to their original tissues. Therefore, the cellular morphology was still plastic in the relatively stable culture conditions, and it was possible that change of LDH patterns was related to morphological changes of fish cells in vitro.

  11. CHARACTERIZATION OF LACTATE DEHYDROGENASE ISOZYME PATTERN AND MORPHOLOGY OF THREE MARINE FISH CELL LINES

    Institute of Scientific and Technical Information of China (English)

    郭华荣; 张士璀; 李红岩; 童裳亮; 相建海

    2002-01-01

    Three continuous marine fish cell lines of FG (i. e., Hounder Gill) from flounder (Paralichthys olivaceus) gill, SPH (i. e. , Sea Perch Heart) from sea perch (Lateolabrax japonicus) heart and RSBF (i.e., Red Sea Bream Fin) from red sea bream (Pagrosomus major) fin, were characterized by lactate dehydrogenase (LDH) isozyme and morphological analysis. The LDH isozyme patterns of these three cell lines and their corresponding tissues of origin were investigated and compared. The results showed: (1) No difference was found in the LDH isozyme patterns of FG and flounder gill tissue. However, the LDH isozyme patterns of SPH and RSBF were significantly different from their corresponding tissues of origin; (2) LDH isozyme patterns of FG, SPH and RSBF were markedly different from each other and could serve as genetic markers for species identification and detection of cross contamination. Morphological change analysis of these three cell lines in comparison to their original tissues indicated that FG cells still appeared epithelioid without morphological transformation. However, morphological changes were found in SPH and RSBF compared to their original tissues. Therefore, the cellular morphology was still plastic in the relatively stable culture conditions, and it was possible that change of LDH patterns wasrelated to morphological changes of fish cells in vitro.

  12. Phenotypic and genotypic characterization of a new fish-virulent Vibrio vulnificus serovar that lacks potential to infect humans.

    Science.gov (United States)

    Fouz, Belén; Roig, Francisco J; Amaro, Carmen

    2007-06-01

    Vibrio vulnificus is a bacterial species that is virulent for humans and fish. Human isolates are classified into biotypes 1 and 3 (BT1 and BT3) and fish isolates into biotype 2 (BT2). However, a few human infections caused by BT2 isolates have been reported worldwide (zoonosis). These BT2 human isolates belong to serovar E (SerE), which is also present in diseased fish. The aim of the present work was to characterize a new BT2 serovar [serovar A (SerA)], which emerged in the European fish-farming industry in 2000, by means of phenotypic, serological and genetic [plasmid profiling, ribotyping and random amplified polymorphic DNA (RAPD)] methodologies. The results confirmed that SerA constitutes a homogeneous O-serogroup within the species that shares plasmidic information with SerE. Like SerE, this new serogroup was resistant to fresh fish serum, as well as being highly virulent for fish. In contrast, it was sensitive to human serum and avirulent for mice, even after pretreatment with iron. The two serovars presented different biochemical profiles as well as specific patterns by ribotyping and RAPD analysis. In conclusion, SerA seems to constitute a different clonal group that has recently emerged within the species V. vulnificus, with pathogenic potential for fish but not for humans. PMID:17526849

  13. Characterization of Street Food consumption in Palermo: possible effects on health

    OpenAIRE

    Buscemi Silvio; Barile Annamaria; Maniaci Vincenza; Batsis John A; Mattina Alessandro; Verga Salvatore

    2011-01-01

    Abstract Background Street Food (SF) consists of out-of-home food consumption and has old, historical roots with complex social-economic and cultural implications. Despite the emergence of modern fast food, traditional SF persists worldwide, but the relationship of SF consumption with overall health, well-being, and obesity is unknown. Methods This is an observational, cross-sectional study. The study was performed in Palermo, the largest town of Sicily, Italy. Two groups were identified: con...

  14. Characterization of street food consumption in palermo: possible effects on health

    Directory of Open Access Journals (Sweden)

    Buscemi Silvio

    2011-10-01

    Full Text Available Abstract Background Street Food (SF consists of out-of-home food consumption and has old, historical roots with complex social-economic and cultural implications. Despite the emergence of modern fast food, traditional SF persists worldwide, but the relationship of SF consumption with overall health, well-being, and obesity is unknown. Methods This is an observational, cross-sectional study. The study was performed in Palermo, the largest town of Sicily, Italy. Two groups were identified: consumers of SF (n = 687 and conventional restaurant food (RES consumers (n = 315. Study subjects answered a questionnaire concerning their health conditions, nutritional preferences, frequency of consumption of SF and a score relative to SF consumption ranging from 0 to 20 was calculated. Results Body mass index (BMI, kg/m2 was significantly and independently correlated with the score of street food consumption (r = 0,103; p Conclusions This study suggests that SF consumption in Palermo is associated with a higher BMI and higher prevalence of hypertension in milza consumers. Further studies should evaluate whether frequent SF consumers have unfavourable metabolic and cardiovascular profile.

  15. ND - Contaminants and Potential Consumption Advisories for Game Fish Populations in National Wildlife Refuges in North Dakota and Montana, 2006-07

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — The U.S. Fish and Wildlife Service supports recreational fishing in Refuge waters throughout the state of North Dakota. Recent research indicates popular commercial...

  16. Assessing potential health risks to fish and humans using mercury concentrations in inland fish from across western Canada and the United States

    Science.gov (United States)

    Lepak, Jesse M; Hooten, Mevin B.; Eagles-Smith, Collin A.; Tate, Michael T.; Lutz, Michelle A.; Ackerman, Joshua T.; Willacker, James J.; Jackson, Allyson K.; Evers, David C.; Wiener, James G.; Pritz, Colleen Flanagan; Davis, Jay

    2016-01-01

    Fish represent high quality protein and nutrient sources, but Hg contamination is ubiquitous in aquatic ecosystems and can pose health risks to fish and their consumers. Potential health risks posed to fish and humans by Hg contamination in fish were assessed in western Canada and the United States. A large compilation of inland fish Hg concentrations was evaluated in terms of potential health risk to the fish themselves, health risk to predatory fish that consume Hg contaminated fish, and to humans that consume Hg contaminated fish. The probability that a fish collected from a given location would exceed a Hg concentration benchmark relevant to a health risk was calculated. These exceedance probabilities and their associated uncertainties were characterized for fish of multiple size classes at multiple health-relevant benchmarks. The approach was novel and allowed for the assessment of the potential for deleterious health effects in fish and humans associated with Hg contamination in fish across this broad study area. Exceedance probabilities were relatively common at low Hg concentration benchmarks, particularly for fish in larger size classes. Specifically, median exceedances for the largest size classes of fish evaluated at the lowest Hg concentration benchmarks were 0.73 (potential health risks to fish themselves), 0.90 (potential health risk to predatory fish that consume Hg contaminated fish), and 0.97 (potential for restricted fish consumption by humans), but diminished to essentially zero at the highest benchmarks and smallest fish size classes. Exceedances of benchmarks are likely to have deleterious health effects on fish and limit recommended amounts of fish humans consume in western Canada and the United States. Results presented here are not intended to subvert or replace local fish Hg data or consumption advice, but provide a basis for identifying areas of potential health risk and developing more focused future research and monitoring efforts.

  17. A simple method to reduce the risk of cadmium exposure from consumption of Iceland scallops (Chlamys islandica) fished in Greenland.

    Science.gov (United States)

    Bach, Lis; Sonne, Christian; Rigét, Frank F; Dietz, Rune; Asmund, Gert

    2014-08-01

    This paper studied the levels and organ distribution of the toxic heavy metal cadmium in scallops from unpolluted Greenlandic waters. The scallops had an average cadmium concentration of 2.93 ± 0.94 μg/g wet weight in the total soft tissues and no concentration dependent effect was found for gender or size (both p>0.05). The kidney was the primary organ for cadmium accumulation with a mean of 226.2 ± 111.7 μg/g wet weight, and despite the small weight of the kidney, it appeared as the principal contributor of cadmium with 92% of the total cadmium body burden. The cadmium concentrations in the total soft tissues far exceeded the EU-limit of 1 μg/g wet weight for cadmium in bivalves. Based on this, selective evisceration of the cadmium-rich kidney and digestive gland during processing can be regarded as a reliable measure to be taken in order to reduce the cadmium content of scallops used for human consumption.

  18. Variation of methylmercury concentration in hair of the Kuala Lumpur residents in terms of race, gender, age and fish consumption

    International Nuclear Information System (INIS)

    level of methylmercury in females (1.25mg kg-1) was found to be higher than those of males (1.03 mg kg-1). A positive correlation was found between methylmercury concentrations and the amount of fish consumed by the population (r=0.89, P<0.01). There is also a statistically significant correlation (r=0.26, P<0.05) between age and the level of methylmercury. (author)

  19. Isolation and characterization of Flavobacterium columnare (Bernardet et al. 2002) from four tropical fish species in Brazil.

    Science.gov (United States)

    Pilarski, F; Rossini, A J; Ceccarelli, P S

    2008-05-01

    Flavobacterium columnare is the causative agent of columnaris disease in freshwater fish, implicated in skin and gill disease, often causing high mortality. The aim of this study was the isolation and characterization of Flavobacterium columnare in tropical fish in Brazil. Piracanjuba (Brycon orbignyanus), pacu (Piaractus mesopotamicus), tambaqui (Colossoma macropomum) and cascudo (Hypostomus plecostomus) were examined for external lesions showing signs of colunmaris disease such as greyish white spots, especially on the head, dorsal part and caudal fin of the fish. The sampling comprised 50 samples representing four different fish species selected for study. Samples for culture were obtained by skin and kidney scrapes with a sterile cotton swabs of columnaris disease fish and streaked onto Carlson and Pacha (1968) artificial culture medium (broth and solid) which were used for isolation. The strains in the liquid medium were Gram negative, long, filamentous, exhibited flexing movements (gliding motility), contained a large number of long slender bacteria and gathered into columns'. Strains on the agar produced yellow-pale colonies, rather small, flat that had rhizoid edges. A total of four Flavobacterium columnare were isolated: 01 Brycon orbignyanus strain, 01 Piaractus mesopotamicus strain, 01 Colossoma macropomum strain, and 01 Hypostomus plecostomus strain. Biochemical characterization, with its absorption of Congo red dye, production of flexirubin-type pigments, H2S production and reduction of nitrates proved that the isolate could be classified as Flavobacterium columnare.

  20. Isolation and characterization of Flavobacterium columnare (Bernardet et al. 2002) from four tropical fish species in Brazil.

    Science.gov (United States)

    Pilarski, F; Rossini, A J; Ceccarelli, P S

    2008-05-01

    Flavobacterium columnare is the causative agent of columnaris disease in freshwater fish, implicated in skin and gill disease, often causing high mortality. The aim of this study was the isolation and characterization of Flavobacterium columnare in tropical fish in Brazil. Piracanjuba (Brycon orbignyanus), pacu (Piaractus mesopotamicus), tambaqui (Colossoma macropomum) and cascudo (Hypostomus plecostomus) were examined for external lesions showing signs of colunmaris disease such as greyish white spots, especially on the head, dorsal part and caudal fin of the fish. The sampling comprised 50 samples representing four different fish species selected for study. Samples for culture were obtained by skin and kidney scrapes with a sterile cotton swabs of columnaris disease fish and streaked onto Carlson and Pacha (1968) artificial culture medium (broth and solid) which were used for isolation. The strains in the liquid medium were Gram negative, long, filamentous, exhibited flexing movements (gliding motility), contained a large number of long slender bacteria and gathered into columns'. Strains on the agar produced yellow-pale colonies, rather small, flat that had rhizoid edges. A total of four Flavobacterium columnare were isolated: 01 Brycon orbignyanus strain, 01 Piaractus mesopotamicus strain, 01 Colossoma macropomum strain, and 01 Hypostomus plecostomus strain. Biochemical characterization, with its absorption of Congo red dye, production of flexirubin-type pigments, H2S production and reduction of nitrates proved that the isolate could be classified as Flavobacterium columnare. PMID:18660972

  1. Energy consumption in the Danish fishery

    DEFF Research Database (Denmark)

    Thrane, Mikkel

    2004-01-01

    that there are great differences in fuel consumption between fisheries targeting groundfish or shellfish and those targeting pelagic fish or industrial fish. Here, I show that fuel consumption per kilogram of caught fish varies considerably as a function of fishing gear and vessel size, even considering the same...... fisheries targeting groundfish or shellfish and those targeting pelagic fish or industrial fish. Here, I show that fuel consumption per kilogram of caught fish varies considerably as a function of fishing gear and vessel size, even considering the same target species. I argue that these differences need...

  2. Experimental characterization of thermally-activated artificial muscles based on coiled nylon fishing lines

    Directory of Open Access Journals (Sweden)

    Antonello Cherubini

    2015-06-01

    Full Text Available The discovery of an innovative class of thermally activated actuators based on twisted polymeric fibres has opened new horizons toward the development of effective devices that can be easily manufactured using inexpensive materials such as fishing lines or sewing threads. These new devices show large deformations when heated together with promising performance in terms of energy and power densities. With the aim of providing information and data useful for the future engineering applications, we present the results of a thermo-mechanical characterization conducted on a specific type of twisted polymeric fibre (i.e. nylon-made coiled actuators that is considered particularly promising. A custom experimental test-bench and procedure have been developed and employed to run isothermal and isometric tensile tests on a set of specimens that are fabricated with a simple and repeatable process. The results of the experiments highlight some important issues related to the response of these actuators such as hysteresis, repeatability, predictability and stored elastic energy.

  3. Experimental characterization of thermally-activated artificial muscles based on coiled nylon fishing lines

    Science.gov (United States)

    Cherubini, Antonello; Moretti, Giacomo; Vertechy, Rocco; Fontana, Marco

    2015-06-01

    The discovery of an innovative class of thermally activated actuators based on twisted polymeric fibres has opened new horizons toward the development of effective devices that can be easily manufactured using inexpensive materials such as fishing lines or sewing threads. These new devices show large deformations when heated together with promising performance in terms of energy and power densities. With the aim of providing information and data useful for the future engineering applications, we present the results of a thermo-mechanical characterization conducted on a specific type of twisted polymeric fibre (i.e. nylon-made coiled actuators) that is considered particularly promising. A custom experimental test-bench and procedure have been developed and employed to run isothermal and isometric tensile tests on a set of specimens that are fabricated with a simple and repeatable process. The results of the experiments highlight some important issues related to the response of these actuators such as hysteresis, repeatability, predictability and stored elastic energy.

  4. Isolation and Characterization of Nano-Hydroxyapatite from Salmon Fish Bone

    Directory of Open Access Journals (Sweden)

    Jayachandran Venkatesan

    2015-08-01

    Full Text Available Nano-Hydroxyapatite (nHA was isolated from salmon bone by alkaline hydrolysis. The resulting nHA was characterized using several analytical tools, including thermogravimetric analysis (TGA, Fourier transform infrared spectroscopy (FT-IR, X-ray diffraction analysis (XRD, scanning electron microscopy (SEM and transmission electron microscopy (TEM, to determine the purity of the nHA sample. The removal of organic matter from the raw fish was confirmed by TGA. FT-IR confirmed the presence of a carbonated group and the similarities to synthetic Sigma HA. XRD revealed that the isolated nHA was amorphous. Microscopy demonstrated that the isolated nHA possessed a nanostructure with a size range of 6–37 nm. The obtained nHA interacted with mesenchymal stem cells (MSCs and was non-toxic. Increased mineralization was observed for nHA treated MSCs compared to the control group. These results suggest that nHA derived from salmon is a promising biomaterial in the field of bone tissue engineering.

  5. Characterization of catalytic efficiency parameters of brain cholinesterases in tropical fish.

    Science.gov (United States)

    de Assis, Caio Rodrigo Dias; Linhares, Amanda Guedes; Oliveira, Vagne Melo; França, Renata Cristina Penha; Santos, Juliana Ferreira; Marcuschi, Marina; Carvalho, Elba Verônica Matoso Maciel; Bezerra, Ranilson Souza; Carvalho, Luiz Bezerra

    2014-12-01

    Brain cholinesterases from four fish (Arapaima gigas, Colossoma macropomum, Rachycentron canadum and Oreochromis niloticus) were characterized using specific substrates and selective inhibitors. Parameters of catalytic efficiency such as activation energy (AE), k(cat) and k(cat)/k(m) as well as rate enhancements produced by these enzymes were estimated by a method using crude extracts described here. Despite the BChE-like activity, specific substrate kinetic analysis pointed to the existence of only acetylcholinesterase (AChE) in brain of the species studied. Selective inhibition suggests that C. macropomum brain AChE presents atypical activity regarding its behavior in the presence of selective inhibitors. AE data showed that the enzymes increased the rate of reactions up to 10(12) in relation to the uncatalyzed reactions. Zymograms showed the presence of AChE isoforms with molecular weights ranging from 202 to 299 kDa. Values of k(cat) and k(cat)/k(m) were similar to those found in the literature.

  6. Multibiomarker toxicity characterization of uranium mine drainages to the fish Carassius auratus.

    Science.gov (United States)

    Bessa, M L; Antunes, S C; Pereira, R; Gonçalves, F J M; Nunes, B

    2016-07-01

    The release of acidic effluents, naturally enriched in metals and radionuclides, is the main legacy of uranium mines. Generally, metals dissolved by these acidic effluents can cause significant alterations in exposed organisms, with distinct toxicological outcomes. In this study, 72 individuals of the freshwater fish species Carassius auratus were exposed in situ for different periods (8, 16, 24, and 48 h) to water from a pond (treatment pond (TP)) with a chemically treated effluent and a reference pond (PRP), in the vicinity of the Cunha Baixa uranium mine (Portugal). Comparing the water of the two ponds, the PRP pond was characterized by higher pH and oxygen values and lower conductivity and hardness values. Regarding total metal concentrations, among others, magnesium (56,000 μg/L), sodium (17,400 μg/L), zinc (86 μg/L), manganese (6340 μg/L), and uranium (1380 μg/L) concentrations in the TP pond were above the values obtained for the PRP pond. The values of manganese and uranium exceeded the values of quality criteria established for surface waters for cyprinids and for irrigation purposes. After exposure to pond water, significant differences were recorded for several biomarkers: (i) between ponds for acetylcholinesterase (AChE) with higher activities for animals from the PRP and glutathione-S-transferase (GST) activities that were particularly enhanced in animals from the TP pond; (ii) between ponds and exposure periods for lactate dehydrogenase (LDH) activity, since organisms from PRP pond presented always higher values than those from the TP pond, and among these, organisms exposed for the longer period presented a further depression in LDH activity; and (iii) between exposure periods for erythrocyte micronucleus. GSTs and LDH were the most sensitive biomarkers within the timeframe of the in situ assay performed. Despite the alleged efficacy of the chemical treatment (evidenced by a significantly lower pH), some metals persisted in the treated

  7. Characterization of Emulsions of Fish Oil and Water by Cryo Scanning Electron Microscopy

    DEFF Research Database (Denmark)

    Jensen, Louise Helene Søgaard; Horn, Anna Frisenfeldt; Jacobsen, Charlotte;

    Addition of fish oil to industrially prepared food products is attractive to the food industry because of the well-documented health effects of the omega 3 fatty acids in the fish oil [1]. Polyunsaturated Fatty Acids including omega 3 fatty acids are highly susceptible to lipid oxidation due...

  8. Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability

    DEFF Research Database (Denmark)

    García Moreno, Pedro Jesús; Boutrup Stephansen, Karen; van derKruijs, Jules;

    2016-01-01

    The encapsulation of fish oil in poly(vinyl alcohol) (PVA) nanofibers by emulsion electrospinning was investigated. Independently of the emulsifier used, whey protein isolate (WPI) or fish protein hydrolysate (FPH), PVA concentration had a high influence on fiber morphology. Fibers without bead d...

  9. Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk emulsion

    DEFF Research Database (Denmark)

    Venkateshwarlu Venkat, Guidipati; Bruni Let, Mette; Meyer, Anne S.;

    2004-01-01

    Development of objectionable fishy off-flavors is an obstacle in the development of fish oil enriched foods. Only little is known about the sensory impact of specific volatile fish oil oxidation products in food emulsions. This study examined the volatiles profiles of fish oil enriched milk durin......,4,7-decatrienal were identified in fish oil enriched milk emulsions with peroxide values 0.8 and 3.4 meq/kg, respectively. To our knowledge, this is the first report on appearance of these decatrienals in food emulsions having. a relatively low peroxide value......Development of objectionable fishy off-flavors is an obstacle in the development of fish oil enriched foods. Only little is known about the sensory impact of specific volatile fish oil oxidation products in food emulsions. This study examined the volatiles profiles of fish oil enriched milk during...... cold storage (2 degreesC) for 14 days by dynamic headspace sampling followed by gas chromatography-mass spectrometry analyses. Different volatiles (n = 60) comprising alkenals, alkadienals, alkatrienals, and vinyl ketones were identified in the fish oil enriched milk. The potent odorants identified...

  10. History of fish-eating culture and latest trends in seafood consumption in Japan%日本食鱼文化历史演变和水产品加工消费最新动向

    Institute of Scientific and Technical Information of China (English)

    于克锋; 袁春红; 木村郁夫

    2011-01-01

    日本的食鱼文化内涵受历史、经济、政治、地理、气候等多方面的影响一直在不断发展变化.近年来,受西方生活方式的影响,畜禽肉和奶制品的消费量逐年增加,相对来说水产品的消费呈现下降趋势,但是动物性蛋白的一半仍然来源于水产品.介绍了日本食鱼文化的历史和发展演变,以及从最新的水产品家庭消费统计数据和具体的水产加工制品的消费变化来介绍日本最近的水产品消费动向.%Japan has a long history of fish-eating culture due to the geographical features, which is comprised of many islands surrounded by sea. Fish-eating culture has been handed down and accumulated from generation to generation in eating life, centering on fish, including the techniques of catching, handling and judging fish, way of processing and preserving fish. It has been changed and developed due to the effect of many factors such as history, economic, politics, geography, and climate. In spite of the decline in the annual catch and the growth of fishery imports, the per capita consumption of seafood is still about 60 kg in Japan. In recent years, livestock meat and dairy consumption increase year by year in Japan and aquatic products consumption has relatively declined because of more westernized lifestyle. However, half of animal protein still comes from the aquatic products. In contrast, with the rapid development of economy, Chinese people are paying more attention to healthy and high nutrition aquatic products. This paper introduces the history of Japanese fish-eating culture by the analysis of the latest aquatic product households consumption statistics data and the processed aquatic products consumption changes, to introduce Japanese recent seafood culture trend. We hope that it provide some reference for aquatic products processing industry and scientific researchers in China.

  11. Characterization of Oxidative Stability of Fish Oil- and Plant Oil-Enriched Skimmed Milk

    DEFF Research Database (Denmark)

    Saga, Linda C.; Kristinova, Vera; Kirkhus, Bente;

    2013-01-01

    The objective of this research was to determine the oxidative stability of fish oil blended with crude plant oils rich in naturally occurring antioxidants, camelina oil and oat oil, respectively, in bulk and after supplementation of 1 wt% of oil blends to skimmed milk emulsions. Ability of crude...... oat oil and camelina oil to protect fish oil in bulk and as fish oil-enriched skimmed milk emulsions was evaluated. Results of oxidative stability of bulk oils and blends assessed by the Schaal oven weight gain test and by the rancimat method showed significant increase in oxidative stability when oat...... oil was added to fish oil in only 5 and 10 %, whereas no protective effect of camelina oil was observed when evaluated by these methods. Moreover, fish oil blended with oat oil conferred the lowest PV and lower amounts of volatile compounds during the storage period of 14 days at 4 °C. Surprisingly...

  12. Identification and characterization of growth hormone receptors in snakehead fish (Ophiocephalus argus cantor) liver.

    Science.gov (United States)

    Sun, X; Zhu, S; Chan, S S; Toresson, G; Cheng, C H

    1997-12-01

    The specific binding of 125I-labeled fish growth hormone (GH) to hepatic membranes prepared from several freshwater fish was assessed. A high level of growth hormone receptor (GHR) was detected on the hepatic membranes of the snakehead fish (Ophiocephalus argus Cantor). Scatchard analysis of the binding data showed a single class of high affinity binding site with a binding affinity (Ka) of 1.45 +/- 0.23 x 10(9) M-1 and a binding capacity (Bmax) of 198 +/- 57 fmol/mg protein. The binding was specific for fish GH and was saturable. In addition, the specific binding was temperature- and time-dependent, reaching a steady state after 16 hr of incubation at 25 degrees . The molecular weight of GHR as measured by Sephadex G-200 column chromatography and Western blot analysis using a monoclonal antibody (Mab263) against GHR was found to be 200-400 and 90-93 kDa, respectively. Two bands at 65 and 89 kDa were identified in ligand crosslinking studies of membrane receptors. A sensitive teleost GH radioreceptor assay (RRA) was developed, using recombinant fish GH and a membrane preparation from snakehead fish liver, capable of measuring bioactive GH in fish sera or other samples.

  13. Molecular characterization and genetic analysis of Gnrh2 and Gthβin different ploidy level fishes

    Institute of Scientific and Technical Information of China (English)

    Yu Long; Huan Zhong; Shaojun Liu; Min Tao; Lin Chen; Jun Xiao; Yun Liu

    2009-01-01

    The gonadotropin-releasing hormone (GnRH) and the gonadotropin hormone (GTH) play crucial roles in regulating the gonadal development of the vertebrate. In this study, the Gnrh2, Fshβ and Lhβ cDNAs were cloned and characterized in red crucian carp, trip-loids and tetraploids, and their phylogenetic relations were comparatively analyzed. All the Gnrh2 cDNAs in different ploidy fishes encoded proteins of 86 amino acids, which consisted of a signal peptide, a GnRH2 decapeptide and a GnRH-associated peptide (GAP) linked by a proteolytic cleavage site (Giy-Lys-Arg). The GnRH2 decapeptide and proteolytic cleavage site were absolutely con-sistent among the three ploidy fishes, but the differences in signal peptide and GAP between diploids and tetraploids were fewer than those between diploids and triploids. It was presumed that the red crucian carp was the original maternal parent of tetraploids, so they had closer relationship. In addition, the Fshβ and Lhβ cDNAs of these three fishes encoded proteins of 130 and 140 amino acids, respec-tively. Compared with the molecules of other teleosts, the cysteine residues and potential glycosylation sites of Lhβ in these three fishes are fully conserved. However, most teleosts of Fshβ had 12 cysteine residues, while those of these three fishes were 13, and 12 of which might form six conserved disulfide bridges by utilizing the cleavage sites between the first and the second cysteine residues. Moreover, the lack of the second glycosylation site in Fshβ of these three fishes might influence the special structure and biological activities. On the other hand, the phylogenic tree analyses revealed that Gnrh2, Fshβ and Lhβ had similar phylogeny relationships among the cyprinids, which indicated that they were conserved in molecular structure and function during the evolution.

  14. Differential expression and characterization analysis of a new gene with WD domains in fish oogenesis

    Institute of Scientific and Technical Information of China (English)

    WEN; Jianjun(

    2001-01-01

    trout (Oncorhynchus mykiss), Cytokine, 1998. 10:555-563.[12]Shibata, N.. Yoshikuni, M., Nagahama, Y., Vitellogenin incorporation into oocytes of rainbow trout, Oncorhynchus mykiss,in vitro: effects of hormones on denuded oocytes, Dev. Growth Diff., 1993, 35: 115-121.[13]Dong. J., Albertini, D. F., Nishimori, K. et al., Growth differentiation factor-9 is required during early ovarian folliculogenesis, Nature, 1996, 383: 531-535.[14]Yang, Z. A., Li, Q. H., Wang, Y. F. et al., Comparative investigation on spindle behavior and MPF activity changes during oocyte maturation between gynogenetic and amphimictic crucian carp, Cell Res., 1999, 9:145-154.[15]Yang. S. T., Gui, J. F., A comparison of sperm proteins between males from gynogenetic and gonochoristic crucian carp,Acta Zoologica Sinica (in Chinese), 2001, 47: 79-84.[16]Gui, J. F., A unique study system: gynogenetic fish Carassias auratus gibelio, Science Foundation in China, 1996, 4: 44-46.[17]Gui. J. F., Retrospects and prospects of studies on the mechanism of natural gynogenesis in silver crucian carp (Carassius auratus gibellio), Bulletin of Natural National Foundation of China (in Chinese), 1997, 11:11-16.[18]Zhou. L., Wang. Y., Gui, J. F., Analysis of genetic heterogeneity among five gynogenetic clones of silver crucian carp,Carassius auratus gibelio Bloch based on detection of RAPD molecular markers, Cytogenet. Cell Genet., 2000, 88:133-129.[19]Zhou, L., Wang, Y., Gui, J. F., Genetic evidence for gonochoristic reproduction in gynogenetic silver crucian carp (Carassius auratus gibelio Bloch) as revealed by RAPD assays, J. Mol. Evol., 2000, 51: 498-506.[20]Datta, P. K., Chytil, A., Gorska, A. E. et al., Identification of STRAP: a novel WD domain protein in transforming growth factor- β signaling. J. Biol. Chem.. 1998, 237:34671-34674.[21]Fan, L. C.. Yang, S. T., Gui, J. F., Differential screening and characterization analysis of the egg envelope glycoprotein ZP3 cDNAs between

  15. Role of methylmercury exposure (from fish consumption) on growth and neurodevelopment of children under 5 years of age living in a transitioning (tin-mining) area of the western Amazon, Brazil.

    Science.gov (United States)

    Marques, Rejane C; Dórea, José G; Leão, Renata S; Dos Santos, Verusca G; Bueno, Lucélia; Marques, Rayson C; Brandão, Katiane G; Palermo, Elisabete F A; Guimarães, Jean Remy D

    2012-02-01

    Human occupation of the Amazon region has recently increased, bringing deforestation for agriculture and open-cast mining, activities that cause environmental degradation and pollution. Families of new settlers in mining areas might have a diet less dependent on abundant fish and their children might also be impacted by exposures to mining environments. Therefore, there is compounded interest in assessing young children's nutritional status and neurobehavioral development with regard to family fish consumption. Anthropometric (z-scores, WHO standards) and neurologic [Gesell developmental scores (GDS)] development in 688 preschool children (1-59 months of age) was studied. Overall, the prevalence of malnutrition [i.e., moderate stunting (≤2 H/A-Z), underweight (≤2 W/A-Z), and wasting (≤2 W/H-Z) were respectively 0.3% (n = 2), 1.6% (n = 11), and 2.5% (n = 17). Children's mean hair Hg (HHg) concentration was 2.56 μg/g (SD = 1.67); only 14% of children had HHg concentrations lower than 1 μg/g and 1.7% had ≥5 μg/g. The biomarker of fish consumption was weakly but positively correlated with GDS (Spearman r = 0.080; p = 0.035). In the bivariate model, attained W/H-Z scores were not significantly correlated with GDS. A moderate level of GDS deficits (70-84%) was seen in 20% of children. There was significant correlation between family fish consumption and children's hair Hg (HHg) (Spearman r = 0.1756; p fish consumption biomarker (HHg), maternal education, and child's age were statistically significant associated with specific domains (language and personal-social) of the Gesell scale. In this mining environment, family fish-eating did not affect children's linear growth, but it showed a positive influence (along with maternal variables) on neurodevelopment. Health hazards attendant on a high prevalence of moderate neurodevelopment delays coexisting with exposure to multiple neurotoxic substances merits further investigation in poor environmental settings of tin

  16. Differential expression and characterization analysis of a new gene with WD domains in fish oogenesis

    Institute of Scientific and Technical Information of China (English)

    WEN; Jianjun(

    2001-01-01

    trout (Oncorhynchus mykiss), Cytokine, 1998. 10:555-563.[12]Shibata, N.. Yoshikuni, M., Nagahama, Y., Vitellogenin incorporation into oocytes of rainbow trout, Oncorhynchus mykiss,in vitro: effects of hormones on denuded oocytes, Dev. Growth Diff., 1993, 35: 115-121.[13]Dong. J., Albertini, D. F., Nishimori, K. et al., Growth differentiation factor-9 is required during early ovarian folliculogenesis, Nature, 1996, 383: 531-535.[14]Yang, Z. A., Li, Q. H., Wang, Y. F. et al., Comparative investigation on spindle behavior and MPF activity changes during oocyte maturation between gynogenetic and amphimictic crucian carp, Cell Res., 1999, 9:145-154.[15]Yang. S. T., Gui, J. F., A comparison of sperm proteins between males from gynogenetic and gonochoristic crucian carp,Acta Zoologica Sinica (in Chinese), 2001, 47: 79-84.[16]Gui, J. F., A unique study system: gynogenetic fish Carassias auratus gibelio, Science Foundation in China, 1996, 4: 44-46.[17]Gui. J. F., Retrospects and prospects of studies on the mechanism of natural gynogenesis in silver crucian carp (Carassius auratus gibellio), Bulletin of Natural National Foundation of China (in Chinese), 1997, 11:11-16.[18]Zhou. L., Wang. Y., Gui, J. F., Analysis of genetic heterogeneity among five gynogenetic clones of silver crucian carp,Carassius auratus gibelio Bloch based on detection of RAPD molecular markers, Cytogenet. Cell Genet., 2000, 88:133-129.[19]Zhou, L., Wang, Y., Gui, J. F., Genetic evidence for gonochoristic reproduction in gynogenetic silver crucian carp (Carassius auratus gibelio Bloch) as revealed by RAPD assays, J. Mol. Evol., 2000, 51: 498-506.[20]Datta, P. K., Chytil, A., Gorska, A. E. et al., Identification of STRAP: a novel WD domain protein in transforming growth factor- β signaling. J. Biol. Chem.. 1998, 237:34671-34674.[21]Fan, L. C.. Yang, S. T., Gui, J. F., Differential screening and characterization analysis of the egg envelope glycoprotein ZP3 cDNAs between

  17. Characterization of reef fish populations within St. Thomas East End Reserve (STEER), USVI

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — NCCOS' Center for Coastal Monitoring and Assessment (CCMA) is working closely with a number of divisions in the USVI DPNR (e.g., Divisions of Fish and Wildlife and...

  18. Biogeographic characterization of fish and benthic communities, St Croix, US Virgin Islands 2010-10-18 to 2011-11-10 (NODC Accession 0125270)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The intent of this work is five fold: 1) To spatially characterize and monitor the distribution, abundance, and size of both reef fishes and macro-invertebrates...

  19. Biogeographic characterization of fish and benthic communities, St Croix and St John, US Virgin Islands 2001-02-06 to 2010-10-29 (NODC Accession 0125236)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This fish database is the result of a mutlifaceted effort described below. The intent of this work is five fold: 1) To spatially characterize and monitor the...

  20. Estimation of Seasonal Risk Caused by the Intake of Lead, Mercury and Cadmium through Freshwater Fish Consumption from Urban Water Reservoirs in Arid Areas of Northern Mexico

    OpenAIRE

    Myrna Nevárez; Leal, Luz O.; Myriam Moreno

    2015-01-01

    Bioavailability and hence bioaccumulation of heavy metals in fish species depends on seasonal conditions causing different risks levels to human health during the lifetime. Mercury, cadmium and lead contents in fish from Chihuahua (Mexico) water reservoirs have been investigated to assess contamination levels and safety for consumers. Muscle samples of fish were collected across the seasons. Lead and cadmium were analyzed by inductively coupled plasma-optical emission spectrometry, and mercur...

  1. Purification, Peptide Mapping and Spectroscopic Characterization of Myoglobin from Striped Snake-Head Fish (Ophicephalusstriatus

    Directory of Open Access Journals (Sweden)

    Chattrachatchaya Chotichayapong

    2016-03-01

    Full Text Available Myoglobin (Mb was isolated from ordinary muscle of striped snake-head fish. The crude extract was fractionated by salting out and separated using both Sephadex G-75 and DEAE-cellulose column chromatography and molecular filtration, giving at least two protein bands on SDS-PAGE with molecular mass of 15 kDaas major band and trace of 20 k Dacompared with those of MALDI-TOF-MS: 15,597.68 Da (major peak and 23,509.42 Da (trace. Thus, this 15 kDa protein would be the fish Mb which was strongly coupled with other proteins of 23.50 kDa. Spectral characteristics of these purified proteins still exhibited maximum absorption at 280 and 410 nm (the Soret peak. Their tryptophan fluorescence appeared at 330 nm also corresponding with horse heart Mb. The partial peptide sequences of 15 kDa protein obtained from LC-MS/MS with in-gel trypsin digestion were homologous with those of some fish species. In addition, the purified Mb was also determined for its partial peptide sequence by digestion with Lys-C endoproteinase and analysis of amino acid sequence using Edman degradation, resulted in only some amino acid residues are identical to Mb from other fish species. It is noted that differences in their amino acid sequences are attributed among fish Mb species of which playing distinct roles of both structural rigidity and functional property.

  2. Fish farming characterization of space in Basin River Cuiabá/MT

    Directory of Open Access Journals (Sweden)

    Neli Assunção Silva

    2008-12-01

    Full Text Available The present study aimed to know the spatial distribution of the fish culture, size, water sheet area, cultivated species and the estimated production of fish culture business, defined into Cuiabá river basin. The fish farming secondary data were provided by the Environment State Secretary and systematizated in terms of the spatial distribution using techniques like geoprocessing. Data showed that from 490 registered fish culture, 26.1% didn’t say the geographical coordinates. About 74.3% of the fish culture defined into are micro business, 16.6% are little size, 3.9% are medium size, 0.8% are big size and 4,4% didn’t say the area in the in the register. The basin represents 1,395 ha of water sheet area, with estimated production of 9,128.87 ton year-1. Várzea Grande has the major water sheet area (60.4%, followed by Cuiabá (12.7%, and Nossa Senhora do Livramento (10%, totalizing more than 83%, compared to other cities into the basin. Piaractus mesopotamicus is the favorite specie for the cultive (36.7% as first category, followed by other species like Colossoma macropomum (female + Piaractus mesopotamicus (male, 20.9%; Brycon microleps, second category (10%; tambaqui (allochthonous specie and other categories (12.3%. Pseudoplatystoma corruscans represents 2.5% and Salminus maxillosus, 0.4%. The other species, with 5.6% and 5.2% (NI, didn’t reported. Várzea Grande has the higher percentage in the estimative of fish production, with 53.9%, followed by Cuiabá, with 20.1%.

  3. Consumo de carne y pescado en población mediterránea española de edad avanzada y alto riesgo cardiovascular Meat and fish consumption in a high cardiovascular risk Spanish Mediterranean population

    Directory of Open Access Journals (Sweden)

    M. Sotos Prieto

    2011-10-01

    Full Text Available Introducción: El consumo elevado de grasas saturadas procedentes, en gran parte, de la ingesta de carne roja y embutidos se ha asociado con mayor riesgo cardiovascular (RCV a diferencia de lo que ocurre con el consumo de pescado. Objetivo: Conocer el patrón de consumo de carne y pescado en pacientes de edad avanzada y alto RCV, sus correlaciones con la adherencia a la Dieta Mediterránea (DM y su asociación con factores de RCV. Material y métodos: Estudio transversal en 945 personas (media de edad 67,4 ± 6,2 años, de alto RCV participantes en el estudio PREDIMED-Valencia. La frecuencia del consumo de carne y pescado se determinó a través de un cuestionario validado. Se han analizado variables clínicas, bioquímicas por métodos estándar. Resultados: El consumo de carne roja en la muestra estudiada fue elevado (7,4 ± 4,7 veces/semana y superior en hombres que en mujeres (P = 0,031 y se asoció con mayor peso (P = 0,001 y prevalencia de obesidad (P = 0,025. El consumo de pescado también fue alto (4,5 ± 2,6 veces/semana y se correlacionó con menor glucemia en ayunas (P = 0,016 así como con menor prevalencia de diabetes (P = 0,017. Conclusiones: El consumo de carne roja en población de alto RCV es muy elevado y se aleja de las recomendaciones de la DM, por lo que habría que disminuirlo. El consumo de pescado se ajusta más a las recomendaciones y habría que mantenerlo.Background: High saturated fat consumption, mostly from red meat and sausage meat has been associated with an increase in cardiovascular risk (CVR in contrast to the effect of high fish consumption. Objective: To get to know the frequency of meat and fish consumption in an elderly high Mediterranean population, their correlations with adherence to the Mediterranean diet (MD and their association with intermediate CVR phenotypes. Methods: A cross-sectional study was carried out on 945 people (67.4 ± 6.2 years old with high CVR recruited in primary care centres of

  4. Cryo-FIB SEM for Characterization of the Structure of Fish Oil Emulsions

    DEFF Research Database (Denmark)

    Jensen, Louise Helene Søgaard; Horn, Anna Frisenfeldt; Jacobsen, Charlotte;

    Addition of fish oil to food products to improve nutritional quality by the addition of omega-3 fatty acids is attractive both to the consumers and the food industry for reasons such as health benefits and added product value. The long chain omega-3 fatty acids contain a large number of double bo...

  5. Characterization of anti-listerial lactic acid bacteria isolated from Thai fermented fish products

    DEFF Research Database (Denmark)

    Østergaard, Anya; Embarek, Peter Karim Ben; Wedell-Neergaard, C.;

    1998-01-01

    be responsible for the rapid spontaneous fermentation of the products or that other yet-unknown factors ensure rapid fermentation. Overall anti-listerial lactic acid bacteria do occur in fermented fish products and the antibacterial activity against pathogenic bacteria indicates that they may be important...

  6. Spatial and temporal characterization of fish assemblages in a tropical coastal system influenced by freshwater inputs: northwestern Yucatan Peninsula.

    Science.gov (United States)

    Arceo-Carranza, Daniel; Vega-Cendejas, Ma Eugenia

    2009-01-01

    Coastal lagoons are important systems for freshwater, estuarine and marine organisms; they are considered important zones of reproduction, nursery and feeding for many fish species. The present study investigates the fish assemblages of the natural reserve of Dzilam and their relationship with the hydrologic variables. A total of 6 474 individuals (81 species) were collected, contributing with more than 50% considering the Importance Value Index (IVI), Sphoeroides testudineus, Fundulus persimilis, Anchoa mitchilli, Eucinostomus gula, Eucinostomus argenteus and Mugil trichodon. Differences in species composition were found between seasons the highest during the cold fronts. Spatially, differences were related with the presence of freshwater seeps, the highest in the ecological characterized eastern part and the lowest with higher difference in specific composition located in the western part of the internal zone, due to a higher abundance and dominance of L. rhomboides. Salinity and temperature were the variables that presented a higher influence in the distribution of some pelagic species such as A. mitchilli and A. hepsetus. Because of the abundant freshwater seeps characteristic of the coastal lagoons of Yucatan Peninsula their community structure and fish assemblage display spatial and temporal differences in specific composition.

  7. Occurrence of antibiotic resistance and characterization of resistant genes and integrons in Enterobacteriaceae isolated from integrated fish farms south China

    Science.gov (United States)

    Su, Hao-Chang; Ying, Guang-Guo; Tao, Ran; Zhang, Rui-Quan; Fogarty, Lisa R.; Kolpin, Dana W.

    2011-01-01

    Antibiotics are still widely applied in animal husbandry to prevent diseases and used as feed additives to promote animal growth. This could result in antibiotic resistance to bacteria and antibiotic residues in animals. In this paper, Enterobacteriaceae isolated from four integrated fish farms in Zhongshan, South China were tested for antibiotic resistance, tetracycline resistance genes, sulfonamide resistance genes, and class 1 integrons. The Kirby-Bauer disk diffusion method and polymerase chain reaction (PCR) assays were carried out to test antibiotic susceptibility and resistance genes, respectively. Relatively high antibiotic resistance frequencies were found, especially for ampicillin (80%), tetracycline (52%), and trimethoprim (50%). Out of 203 Enterobacteriaceae isolates, 98.5% were resistant to one or more antibiotics tested. Multiple antibiotic resistance (MAR) was found highest in animal manures with a MAR index of 0.56. Tetracycline resistance genes (tet(A), tet(C)) and sulfonamide resistance genes (sul2) were detected in more than 50% of the isolates. The intI1 gene was found in 170 isolates (83.7%). Both classic and non-classic class 1 integrons were found. Four genes, aadA5, aadA22, dfr2, and dfrA17, were detected. To our knowledge, this is the first report for molecular characterization of antibiotic resistance genes in Enterobacteriaceae isolated from integrated fish farms in China and the first time that gene cassette array dfrA17-aadA5 has been detected in such fish farms. Results of this study indicated that fish farms may be a reservoir of highly diverse and abundant antibiotic resistant genes and gene cassettes. Integrons may play a key role in multiple antibiotic resistances posing potential health risks to the general public and aquaculture.

  8. Oldest isotopically characterized fish otoliths provide insight to Jurassic continental climate of Europe

    Science.gov (United States)

    Patterson, William P.

    1999-03-01

    Large, shallow, epeiric seas and adjacent lagoons such as those described herein likely played a significant role in moderating Jurassic coastal and continental climate. Jurassic (Bathonian) ocean surface temperatures in Scotland have been calculated from δ18O(CaCO3) values of a suite of the oldest well-preserved fish otoliths analyzed to date. Otolith δ18O values range from -4.7‰ to -1.9‰ (Vienna Peedee belemnite, VPDB), while δ13C(CaCO3) values vary from -5.4‰ to +1.5‰ (VPDB), representing the oldest stable isotopic record of paleodiet, paleoecology, and fish migration to date. Using a global ocean δ18O(H2O) value of -1.0‰ (Vienna standard mean ocean water, VSMOW) for an ice-free Jurassic, fish species that migrated from estuarine to open marine water record time-averaged temperatures of 23 °C. Estuarine fish, assuming a similar temperature, record variation in δ18O(H2O) values from -3.7‰ to -2.0‰ (VSMOW). That significant mixing of fresh water and seawater occurred in the Jurassic in Scotland is in general agreement with data presented by others (molluscan fauna, lithostratigraphy, paleogeography, and paleocirculation models). The δ18O values and temperatures derived in this study correspond to the meteorologic and hydrologic parameters of a mid-latitude maritime climate with low seasonality, a mean temperature of 23 °C, and abundant precipitation and humidity. The δ18O(H2O) values calculated from estuarine fish indicate that rainfall must have a δ18O(H2O) value lower than -3.7‰ (VSMOW). Values of δ18O and δ13C suggest an environment hydrologically similar to that observed in the Everglades of south Florida or the estuaries of south Texas, both notable fish nurseries today. However, sea-surface temperatures were lower than those of modern Florida or Texas as evidenced by reduced evaporative enrichment of δ18O(H2O) values.

  9. Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study

    OpenAIRE

    Sala‐Vila, Aleix; Guasch‐Ferré, Marta; Hu, Frank B.; Sánchez‐Tainta, Ana; Bulló, Mònica; Serra‐Mir, Mercè; López‐Sabater, Carmen; Sorlí, Jose V.; Arós, Fernando; Fiol, Miquel; Muñoz, Miguel A.; Serra‐Majem, Luis; Martínez, J Alfredo; Corella, Dolores; Fitó, Montserrat

    2016-01-01

    Background Epidemiological evidence suggests a cardioprotective role of α‐linolenic acid (ALA), a plant‐derived ω‐3 fatty acid. It is unclear whether ALA is beneficial in a background of high marine ω‐3 fatty acids (long‐chain n‐3 polyunsaturated fatty acids) intake. In persons at high cardiovascular risk from Spain, a country in which fish consumption is customarily high, we investigated whether meeting the International Society for the Study of Fatty Acids and Lipids recommendation for diet...

  10. Dietary α‐Linolenic Acid, Marine ω‐3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study

    OpenAIRE

    Sala‐Vila, Aleix; Guasch‐Ferré, Marta; Hu, Frank B.; Sánchez‐Tainta, Ana; Bulló, Mònica; Serra‐Mir, Mercè; López‐Sabater, Carmen; Sorlí, Jose V.; Arós, Fernando; Fiol, Miquel; Muñoz, Miguel A.; Serra‐Majem, Luis; Martínez, J Alfredo; Corella, Dolores; Fitó, Montserrat

    2016-01-01

    Background: Epidemiological evidence suggests a cardioprotective role of α‐linolenic acid (ALA), a plant‐derived ω‐3 fatty acid. It is unclear whether ALA is beneficial in a background of high marine ω‐3 fatty acids (long‐chain n‐3 polyunsaturated fatty acids) intake. In persons at high cardiovascular risk from Spain, a country in which fish consumption is customarily high, we investigated whether meeting the International Society for the Study of Fatty Acids and Lipids recommendation for die...

  11. Prevalence and Characterization of High Histamine-Producing Bacteria in Gulf of Mexico Fish Species.

    Science.gov (United States)

    Bjornsdottir-Butler, Kristin; Bowers, John C; Benner, Ronald A

    2015-07-01

    Recent developments in detection and enumeration of histamine-producing bacteria (HPB) have created powerful molecular-based tools to better understand the presence of spoilage bacteria and conditions, resulting in increased risk of scombrotoxin fish poisoning. We examined 235 scombrotoxin-forming fish from the Gulf of Mexico for the presence of high HPB. Photobacterium damselae subsp. damselae was the most prevalent HPB (49%), followed by Morganella morganii (14%), Enterobacter aerogenes (4%), and Raoultella planticola (3%). The growth characteristics and histamine production capabilities of the two most prevalent HPB were further examined. M. morganii and P. damselae had optimum growth at 35°C and 30 to 35°C and 0 to 2% and 1 to 3% NaCl, respectively. P. damselae produced significantly (P enumeration of HPB.

  12. Characterization of microbiota composition and presence of selected antibiotic resistance genes in carriage water of ornamental fish.

    Directory of Open Access Journals (Sweden)

    Lenka Gerzova

    Full Text Available International trade with ornamental fish is gradually recognized as an important source of a wide range of different antibiotic resistant bacteria. In this study we therefore characterized the prevalence of selected antibiotic resistance genes in the microbiota found in the carriage water of ornamental fish originating from 3 different continents. Real-time PCR quantification showed that the sul1 gene was present in 11 out of 100 bacteria. tet(A was present in 6 out of 100 bacteria and strA, tet(G, sul2 and aadA were present in 1-2 copies per 100 bacteria. Class I integrons were quite common in carriage water microbiota, however, pyrosequencing showed that only 12 different antibiotic gene cassettes were present in class I integrons. The microbiota characterized by pyrosequencing of the V3/V4 variable region of 16S rRNA genes consisted of Proteobacteria (48%, Bacteroidetes (29.5%, Firmicutes (17.8%, Actinobacteria (2.1% and Fusobacteria (1.6%. Correlation analysis between antibiotic resistance gene prevalence and microbiota composition verified by bacterial culture showed that major reservoirs of sul1 sul2, tet(A, tet(B tet(G, cat, cml, bla, strA, aacA, aph and aadA could be found among Alpha-, Beta- and Gammaproteobacteria with representatives of Enterobacteriaceae, Pseudomonadaceae, Rhizobiaceae and Comamonadaceae being those most positively associated with the tested antibiotic resistance genes.

  13. Consumption Habits and Humps

    DEFF Research Database (Denmark)

    Kraft, Holger; Munk, Claus; Seifried, Frank Thomas;

    We show that the optimal consumption of an individual over the life cycle can have the hump shape (inverted U-shape) observed empirically if the preferences of the individual exhibit internal habit formation. In the absence of habit formation, an impatient individual would prefer a decreasing...... consumption path over life. However, because of habit formation, a high initial consumption would lead to high required consumption in the future. To cover the future required consumption, wealth is set aside, but the necessary amount decreases with age which allows consumption to increase in the early part...... of life. At some age, the impatience outweighs the habit concerns so that consumption starts to decrease. We derive the optimal consumption strategy in closed form, deduce sufficient conditions for the presence of a consumption hump, and characterize the age at which the hump occurs. Numerical examples...

  14. Characterization of Acid Soluble Collagen from Redbelly Yellowtail Fusilier Fish Skin (Caesio cuning

    Directory of Open Access Journals (Sweden)

    Ika Astiana

    2016-04-01

    Full Text Available Fish skin can be used as raw material for producing collagen. The collagen can be extracted by chemicalor combination of chemical and enzymatic processes. Extraction of collagen chemically can do with theacid process that produces acid soluble collagen (ASC. This study aimed to determine the optimumconcentration and time of pretreatment and extraction, also to determine the characteristics of the acidsoluble collagen from the skin of yellow tail fish. Extraction of collagen done by pretreatment using NaOH atthe concentration of 0.05; 0.1; and 0.15 M and extraction using acetic acid at the concentration of 0.3; 0.5; and0.7 M. Pretreatment NaOH with concentration 0.05 M and soaking time of 8 hours is the best combinationfor eliminating non collagen protein. Combination treatment of acetic acid at the concentration of 0.3 Mfor 3 days obtained the best solubility. The yield of collagen ASC was 18.4±1.49% (db and 5.79±0.47%(wb. Amino acid composition that is dominant in the ASC collagen was glycine (25.09±0.003%, alanine(13.71±0.075%, and proline (12.15±0.132%. Collagen from yellow tail fish skin has α1, α2, β and γprotein structure with the molecular weight of 125, 113, 170-181, and 208 KDa. The transition and meltingtemperatures of collagen were 67.69oC and 144.4oC. The surface structure of collagen by analysis of SEM hasfibers on the surface.Keywords: cholesterol, fatty acids, meat tissue, proximate, red snapper (L. argentimaculatus

  15. Characterization and production and consumption processes of N2O emitted from temperate agricultural soils determined via isotopomer ratio analysis

    Science.gov (United States)

    Toyoda, Sakae; Yano, Midori; Nishimura, Sei-Ichi; Akiyama, Hiroko; Hayakawa, Atsushi; Koba, Keisuke; Sudo, Shigeto; Yagi, Kazuyuki; Makabe, Akiko; Tobari, Yoshifumi; Ogawa, Nanako O.; Ohkouchi, Naohiko; Yamada, Keita; Yoshida, Naohiro

    2011-06-01

    Isotopomer ratios of N2O (bulk nitrogen and oxygen isotope ratios, δ15Nbulk and δ18O, and intramolecular 15N site preference, SP) are useful parameters that characterize sources of this greenhouse gas and also provide insight into production and consumption mechanisms. We measured isotopomer ratios of N2O emitted from typical Japanese agricultural soils (Fluvisols and Andisols) planted with rice, wheat, soybean, and vegetables, and treated with synthetic (urea or ammonium) and organic (poultry manure) fertilizers. The results were analyzed using a previously reported isotopomeric N2O signature produced by nitrifying/denitrifying bacteria and a characteristic relationship between δ15Nbulk and SP during N2O reduction by denitrifying bacteria. Relative contributions from nitrification (hydroxylamine oxidation) and denitrification (nitrite reduction) to gross N2O production deduced from the analysis depended on soil type and fertilizer. The contribution from nitrification was relatively high (40%-70%) in Andisols amended with synthetic ammonium fertilizer, while denitrification was dominant (50%-90%) in the same soils amended with poultry manure during the period when N2O production occurred in the surface layer. This information on production processes is in accordance with that obtained from flux/concentration analysis of N2O and soil inorganic nitrogen. However, isotopomer analysis further revealed that partial reduction of N2O was pronounced in high-bulk density, alluvial soil (Fluvisol) compared to low-bulk density, volcanic ash soil (Andisol), and that the observed difference in N2O flux between normal and pelleted manure could have resulted from a similar mechanism with different rates of gross production and gross consumption. The isotopomeric analysis is based on data from pure culture bacteria and would be improved by further studies on in situ biological processes in soils including those by fungi. When flux/concentration-weighted average isotopomer

  16. Characterization of Fish Passage Conditions through a Francis Turbine and Regulating Outlet at Cougar Dam, Oregon, Using Sensor Fish, 2009–2010

    Energy Technology Data Exchange (ETDEWEB)

    Duncan, Joanne P.

    2011-05-23

    Fish passage conditions through a Francis turbine and a regulating outlet (RO) at Cougar Dam on the south fork of the McKenzie River in Oregon were evaluated by Pacific Northwest National Laboratory for the U.S. Army Corps of Engineers, Portland District, using Sensor Fish devices. The objective of the study was to describe and compare passage exposure conditions, identifying potential fish injury regions encountered during passage via specific routes. The RO investigation was performed in December 2009 and the turbine evaluation in January 2010, concurrent with HI-Z balloon-tag studies by Normandeau Associates, Inc. Sensor Fish data were analyzed to estimate 1) exposure conditions, particularly exposure to severe collision, strike, and shear events by passage route sub-regions; 2) differences in passage conditions between passage routes; and 3) relationships to live-fish injury and mortality data estimates. Comparison of the three passage routes evaluated at Cougar Dam indicates that the RO passage route through the 3.7-ft gate opening was relatively the safest route for fish passage under the operating conditions tested; turbine passage was the most deleterious. These observations were supported also by the survival and malady estimates obtained from live-fish testing. Injury rates were highest for turbine passage. Compared to mainstem Columbia River passage routes, none of the Cougar Dam passage routes as tested are safe for juvenile salmonid passage.

  17. Characterization of Fish Passage Conditions through a Francis Turbine, Spillway, and Regulating Outlet at Detroit Dam, Oregon, Using Sensor Fish, 2009

    Energy Technology Data Exchange (ETDEWEB)

    Duncan, Joanne P.; Carlson, Thomas J.

    2011-05-06

    Fish passage conditions through two spillways, a Francis turbine, and a regulating outlet (RO) at Detroit Dam on the North Santiam River in Oregon were evaluated by Pacific Northwest National Laboratory for the U.S. Army Corps of Engineers (USACE), Portland District, using Sensor Fish devices. The objective of the study was to describe and compare passage exposure conditions, identifying potential fish injury regions within the routes. The study was performed in July, October, and December 2009 concurrent with HI-Z balloon-tag studies by Normandeau Associates, Inc. Sensor Fish data were analyzed to estimate 1) exposure conditions, particularly exposure to severe strike, collision, and shear events by passage route sub-regions; 2) differences in passage conditions between passage routes; and 3) relationships to live-fish injury and mortality data estimates. Comparison of the three passage routes evaluated at Detroit Dam indicates that the RO passage route through the 5-ft gate opening was relatively the safest route for fish passage under the operating conditions tested; turbine passage was the most deleterious. These observations were supported also by the survival and malady estimates obtained from live-fish testing. Injury rates were highest for turbine and spillway passage. However, none of the passage routes tested is safe for juvenile salmonid passage.

  18. Purification, Characterization and Antitumor Activities of a New Protein from Syngnathus acus, an Officinal Marine Fish

    Directory of Open Access Journals (Sweden)

    Ying Peng

    2011-12-01

    Full Text Available Discovery and development of new antitumor agents from abundant marine fish are attracting an increasing interest. In the present study, we extracted and purified a novel antitumor protein Syngnathusin from the whole body of Syngnathus acus L., a precious marine fish traditionally used for tumors. Syngnathusin was comprised of 16 kinds of amino acids, mainly acidic amino acids. Its molecular weight was 67.3 kDa and its isoelectric point was 4.57. The N-terminal amino acid sequence of Syngnathusin was determined to be Lys-Arg-Asp-Leu-Gly-Phe-Val-Asp-Glu-Ile-Ser-Ala-His-Tyr and showed no significant homology with the known proteins. Syngnathusin could significantly inhibit the growth of A549 and CCRF-CEM cells. However, the obvious proliferation inhibition against human non-tumor cell lines was not observed. Flow cytometry, morphologic assessment and comet assay revealed that Syngnathusin could induce apoptosis in A549 and CCRF-CEM cells and strongly cooperated with MTX. Syngnathusin could inhibit the growth of S180 tumor transplanted in mice. Syngnathusin may be developed as a novel, selective and effective antineoplastic agent.

  19. Isolation and characterization of Planctomycetes from the sediments of a fish farm wastewater treatment tank.

    Science.gov (United States)

    Lage, Olga Maria; Bondoso, Joana; Viana, Flávia

    2012-10-01

    The increasing ecological significance of Planctomycetes and the still limited knowledge of this group prompted us to obtain cultured isolates from the sediment of a treatment water recycling tank of a marine fish farm. Presence of strains from this group was assessed in the sediments and water column of the tank. Eleven isolates were obtained from the sediment sample by exploiting Planctomycetes natural resistance to several antibiotics and their capacity to degrade organic matter. Based on morphological characteristics and resistance to antibiotics, Planctomycetes were identified. Their phylogenetic affiliation was confirmed by the sequence analysis of the 16S rRNA gene that revealed the presence of a group of 6 isolates closely related to Rhodopirellula baltica and a cluster of 5 isolates with 97.7-97.9 % of similarity to this species, which probably are a different species of Rhodopirellula. ERIC-PCR profiles showed a higher discrimination within the two groups and allowed the identification of nine different genotypes within the isolated strains. This work corroborates the association of Rhodopirellula spp. with fish farm environments. PMID:22622812

  20. Estimation of seasonal risk caused by the intake of lead, mercury and cadmium through freshwater fish consumption from urban water reservoirs in arid areas of northern Mexico.

    Science.gov (United States)

    Nevárez, Myrna; Leal, Luz O; Moreno, Myriam

    2015-02-04

    Bioavailability and hence bioaccumulation of heavy metals in fish species depends on seasonal conditions causing different risks levels to human health during the lifetime. Mercury, cadmium and lead contents in fish from Chihuahua (Mexico) water reservoirs have been investigated to assess contamination levels and safety for consumers. Muscle samples of fish were collected across the seasons. Lead and cadmium were analyzed by inductively coupled plasma-optical emission spectrometry, and mercury by cold-vapor atomic absorption spectrometry. The highest concentrations of cadmium (0.235 mg/kg), mercury (0.744 mg/kg) and lead (4.298 mg/kg) exceeded the maximum levels set by European regulations and Codex Alimentarius. Lead concentrations found in fish from three water reservoirs also surpassed the limit of 1 mg/kg established by Mexican regulations. The provisional tolerable weekly intake (PTWI) suggested by the World Health Organization for methyl mercury (1.6 µg/kg bw per week) was exceeded in the spring season (1.94 µg/kg bw per week). This might put consumers at risk of mercury poisoning.

  1. Estimation of Seasonal Risk Caused by the Intake of Lead, Mercury and Cadmium through Freshwater Fish Consumption from Urban Water Reservoirs in Arid Areas of Northern Mexico

    Directory of Open Access Journals (Sweden)

    Myrna Nevárez

    2015-02-01

    Full Text Available Bioavailability and hence bioaccumulation of heavy metals in fish species depends on seasonal conditions causing different risks levels to human health during the lifetime. Mercury, cadmium and lead contents in fish from Chihuahua (Mexico water reservoirs have been investigated to assess contamination levels and safety for consumers. Muscle samples of fish were collected across the seasons. Lead and cadmium were analyzed by inductively coupled plasma-optical emission spectrometry, and mercury by cold-vapor atomic absorption spectrometry. The highest concentrations of cadmium (0.235 mg/kg, mercury (0.744 mg/kg and lead (4.298 mg/kg exceeded the maximum levels set by European regulations and Codex Alimentarius. Lead concentrations found in fish from three water reservoirs also surpassed the limit of 1 mg/kg established by Mexican regulations. The provisional tolerable weekly intake (PTWI suggested by the World Health Organization for methyl mercury (1.6 µg/kg bw per week was exceeded in the spring season (1.94 µg/kg bw per week. This might put consumers at risk of mercury poisoning.

  2. Genome characterization of a novel vibriophage VpKK5 (Siphoviridae) specific to fish pathogenic strain of Vibrio parahaemolyticus.

    Science.gov (United States)

    Lal, Tamrin M; Sano, Motohiko; Ransangan, Julian

    2016-08-01

    Vibrio parahaemolyticus has long been known pathogenic to shrimp but only recently it is also reported pathogenic to tropical cultured marine finfish. Traditionally, bacterial diseases in aquaculture are often treated using synthetic antibiotics but concern due to side effects of these chemicals is elevating hence, new control strategies which are both environmental and consumer friendly, are urgently needed. One promising control strategy is the bacteriophage therapy. In this study, we report the isolation and characterization of a novel vibriophage (VpKK5), belonging to the family Siphoviridae that was specific and capable of complete lysing the fish pathogenic strain of V. parahaemolyticus. The VpKK5 exhibited short eclipse and latent periods of 24 and 36 min, respectively, but with a large burst size of 180 pfu/cell. The genome analysis revealed that the VpKK5 is a novel bacteriophage with the estimated genome size of 56,637 bp and has 53.1% G + C content. The vibriophage has about 80 predicted open reading frames consisted of 37 complete coding sequences which did not match to any protein databases. The analysis also found no lysogeny and virulence genes in the genome of VpKK5. With such genome features, we suspected the vibriophage is novel and could be explored for phage therapy against fish pathogenic strains of V. parahaemolyticus in the near future. PMID:26960780

  3. Characterization of structural and functional properties of fish protein hydrolysates from surimi processing by-products.

    Science.gov (United States)

    Liu, Yongle; Li, Xianghong; Chen, Zhijun; Yu, Jian; Wang, Faxiang; Wang, Jianhui

    2014-05-15

    Structural and functional properties of fish protein hydrolysates with different degrees of hydrolysis (DH) from surimi processing by-products, prepared by Protamex and Alcalase, were evaluated. As the DH increased, the zeta potentials of the hydrolysates increased (p>0.05). The surface hydrophobicity of the hydrolysates was significantly affected by DH (phydrolysate with DH 10%, prepared by Protamex, contained more large protein molecules than did the others. Hydrolysis by both enzymes increased solubility to more than 65% over a wide pH range (pH 2-10). The interfacial activities of hydrolysates decreased with increasing DH (phydrolysate with DH 10%, prepared by Protamex, exhibited the best interfacial properties among all of the samples. Thermal properties were also affected by the hydrolysis. The results reveal that structures and functionalities of the hydrolysates were determined both by DH and enzyme type employed. PMID:24423557

  4. Structural and functional characterization of neuromedin S in the teleost fish, zebrafish (Danio rerio).

    Science.gov (United States)

    Chen, Huapu; Huang, Hongxin; Chen, Xinggui; Deng, Siping; Zhu, Chunhua; Huang, Hai; Li, Guangli

    2016-01-01

    Neuromedin S (NMS) has been demonstrated to have important roles in many vertebrate physiological processes. However, the function of NMS in teleost fishes remains unclear. We explored the physiological roles of the NMS gene in the zebrafish model. An NMS cDNA was cloned from zebrafish brain tissue, and the full-length cDNA sequence was 521 bp in length and encoded a precursor of 110 amino acid residues. Interestingly, fish prepro-NMS is predicted to generate a short 34-residue peptide, designated as NMS-related peptide (NMSRP). Zebrafish prepro-NMS does not contain the NMS peptide which is found in the NMS precursors of mammals, and just retains the MNSRP peptide. A multiple-species sequence alignment showed that NMSRPs are conserved among the other sampled vertebrates. Zebrafish NMS mRNA was detected by RT-PCR revealing a tissue-specific distribution with high levels of expression in the brain, spleen, ovary, pituitary, and muscle. Furthermore, the locations of NMS-expressing cells in the zebrafish brain were detected by in situ hybridization in the parvocellular preoptic nucleus (PPa), the ventral zone of the periventricular hypothalamus (Hv), and lateral hypothalamic nucleus (LH). The levels of NMS mRNA in the hypothalamus were significantly increased after three days of food deprivation. Administration of zebrafish NMSRP by intraperitoneal injection significantly promoted the expression of neuropeptide Y (NPY) and orexin, suggesting an orexigenic role for NMSRP in zebrafish. The present study offers a new understanding of the NMS gene in vertebrates and increases our knowledge of the neuroendocrine regulation of feeding.

  5. Characterization of melanocortin receptors from stingray Dasyatis akajei, a cartilaginous fish.

    Science.gov (United States)

    Takahashi, Akiyoshi; Davis, Perry; Reinick, Christina; Mizusawa, Kanta; Sakamoto, Tatsuya; Dores, Robert M

    2016-06-01

    Melanocortin (MC) systems are composed of MC peptides such as adrenocorticotropic hormone (ACTH), several molecular forms of melanocyte-stimulating hormones (MSHs) and MC receptors (MCRs). Here we demonstrated that the cartilaginous fish, Dasyatis akajei (stingray) expresses five subtypes of MCR genes-mc1r to mc5r-as in the case of teleost and tetrapod species. This is the first evidence showing the presence of the full repertoire of melanocortin receptors in a single of cartilaginous fish. Expression of respective stingray mcr cDNAs in Chinese hamster ovary cells revealed that Des-acetyl-α-MSH exhibited cAMP-producing activity indistinguishable to ACTH(1-24) on MC1R and MC2R, while the activity of Des-acetyl-α-MSH on MC3R, MC4R, and MC5R were similar to or slightly greater than that of ACTH(1-24). Notably, in contrast to the other vertebrates, MC2R did not require coexpression with a melanocortin receptor-2 accessory protein 1 (mrap1) cDNA for functional expression. One of the roles of MC system resides in regulation of the pituitary-interrenal (PI) axis-a homologue of tetrapod pituitary-adrenal axis. In stingray, interrenal tissues were shown to express mc2r and mc5r as major MCR genes. These results established the presence of functional PI axis in stingray at the level of receptor molecule. While MC2R participates in adrenal functions together with MRAP1 in tetrapod species, the fact that sensitivity of MC5R to Des-acetyl-α-MSH and ACTH(1-24) were two order of magnitude higher than MC2R without coexpression with MRAP1 suggested that MC5R could play a more important role than MC2R to transmit signals conveyed by ACTH and MSHs if MRAP1 is really absent in the stingray. PMID:27021018

  6. Structural and functional characterization of neuromedin S in the teleost fish, zebrafish (Danio rerio).

    Science.gov (United States)

    Chen, Huapu; Huang, Hongxin; Chen, Xinggui; Deng, Siping; Zhu, Chunhua; Huang, Hai; Li, Guangli

    2016-01-01

    Neuromedin S (NMS) has been demonstrated to have important roles in many vertebrate physiological processes. However, the function of NMS in teleost fishes remains unclear. We explored the physiological roles of the NMS gene in the zebrafish model. An NMS cDNA was cloned from zebrafish brain tissue, and the full-length cDNA sequence was 521 bp in length and encoded a precursor of 110 amino acid residues. Interestingly, fish prepro-NMS is predicted to generate a short 34-residue peptide, designated as NMS-related peptide (NMSRP). Zebrafish prepro-NMS does not contain the NMS peptide which is found in the NMS precursors of mammals, and just retains the MNSRP peptide. A multiple-species sequence alignment showed that NMSRPs are conserved among the other sampled vertebrates. Zebrafish NMS mRNA was detected by RT-PCR revealing a tissue-specific distribution with high levels of expression in the brain, spleen, ovary, pituitary, and muscle. Furthermore, the locations of NMS-expressing cells in the zebrafish brain were detected by in situ hybridization in the parvocellular preoptic nucleus (PPa), the ventral zone of the periventricular hypothalamus (Hv), and lateral hypothalamic nucleus (LH). The levels of NMS mRNA in the hypothalamus were significantly increased after three days of food deprivation. Administration of zebrafish NMSRP by intraperitoneal injection significantly promoted the expression of neuropeptide Y (NPY) and orexin, suggesting an orexigenic role for NMSRP in zebrafish. The present study offers a new understanding of the NMS gene in vertebrates and increases our knowledge of the neuroendocrine regulation of feeding. PMID:26415865

  7. Characterization of lactic acid bacteria isolated from a Thai low-salt fermented fish product and the role of garlic as substrate for fermentation

    DEFF Research Database (Denmark)

    Paludan-Müller, Christine; Huss, Hans Henrik; Gram, Lone

    1999-01-01

    Lactic acid bacteria (LAB) isolated from raw materials (fish, rice, garlic and banana leaves) and processed som-fak (a Thai low-salt fermented fish product) were characterized by API 50- CH and other phenotypic criteria. Lactococcus lactis subsp. lactis and Leuconostoc citreum were specifically...... associated with fish fillet and minced fish, Lactobacillus paracasei subsp. paracasei with boiled rice and Weisella confusa with garlic mix and banana leaves. In addition, Lactobacillus plantarum, Lactobacillus pentosus and Pediococcus pentosaceus were isolated from raw materials. A succession of aciduric...... LAB were unable to ferment som-fak and sensory spoilage occurred after three days. Fermentation with the combined mix of starch and garlic fermenting strains led to production of 2.5% acid and a decrease in pH to 4.5 in two days. The fermentation was slightly slower with the garlic fermenting strains...

  8. Molecular Characterization and Phylogenetic Analysis of a Histone-Derived Antimicrobial Peptide Teleostin from the Marine Teleost Fishes, Tachysurus jella and Cynoglossus semifasciatus.

    Science.gov (United States)

    Chaithanya, E R; Philip, Rosamma; Sathyan, Naveen; Anil Kumar, P R

    2013-01-01

    Antimicrobial peptides (AMPs) are host defense peptides that are well conserved throughout the course of evolution. Histones are classical DNA-binding proteins, rich in cationic amino acids, and recently appreciated as precursors for various histone-derived AMPs. The present study deals with identification of the potential antimicrobial peptide sequence of teleostin from the histone H2A of marine teleost fishes, Cynoglossus semifasciatus and Tachysurus jella. A 245 bp amplicon coding for 81 amino acids was obtained from the cDNA transcripts of these fishes. The first 52 amino acids from the N terminal of the peptide were identical to previously characterized histone-derived antimicrobial peptides. Molecular and physicochemical characterizations of the sequence were found to be in agreement with previously reported histone H2A-derived AMPs, suggesting the possible role of histone H2A in innate defense mechanism in fishes. PMID:27335674

  9. Cytogenetic, FISH and molecular characterization of 3q27/BCL-6 rearrangements in NHL

    Energy Technology Data Exchange (ETDEWEB)

    Wiodarska, I.; Styl, M.; Mecucci, C. [Univ. of Leuven (Belgium)] [and others

    1994-09-01

    Reciprocal translocations involving the chromosomal region 3q27 and one of the immunoglobulin loci at 14q32, 2p12 or 22q11 have been identified as the third most common type of chromosomal abnormality in Non Hodgkin`s lymphomas (NHLs), in addition to t(14;18) and t(8;14). These abnormalities appeared to be strongly associated with a diffuse, large cell subtype of B-cell NHL. Recently, a t(3;14) and t(3;22) have been cloned and a new transcriptional unit at 3q27, designated BCL-5, BCL-6 or LAZ3, has been identified. The gene appears to encode a new zinc finger protein with the putative function of a transcription factor. Rearrangements of the BCL-6 gene have been detected not only in cases with a typical t(3;14), t(2;3) and t(3;22), but also in a few NHL cases carrying 3q27 translocations not involving Ig genes. We report on nine B-NHL cases with a 3q27/BCL-6 rearrangement demonstrated by cytogenetic, FISH, and Southern analysis. Cytogenetic analysis complemented by FISH studies showed the presence of a classical t(3;14) or a t(3;22) in three cases and a variety of chromosomal aberrations involving the 3q27 locus in the remaining cases. Some of these translocations were not previously identified by conventional banding analysis. In three patients chromosome painting demonstrated involvement of both chromosome at the 3q24 band. We conclude: 3q27/BCL-6 rearrangements seem not to be restricted to diffuse large cell lymphoma. We here documented 3q27/BCL-6 abnormalities in Richter syndrome and follicular lymphomas. The variety of 3q27 aberrations at cytogenetic level suggests that, in addition to immunoglobulin genes, a number of other genes spreading over the human genome may deregulate BCL-6 in lymphomas. Chromosome painting is a powerful tool to demonstrate 3q27 abnormalities, not identified by conventional banding analysis.

  10. Cloning and characterization of type III iodothyronine deiodinase from the fish Oreochromis niloticus

    NARCIS (Netherlands)

    J.P. Sanders; S. van der Geyten; E. Kaptein (Ellen); V.M. Darras (Veerle); E.R. Kuhn; J.L. Leonard; T.J. Visser (Ton)

    1999-01-01

    textabstractType III iodothyronine deiodinase (D3) catalyzes the inner ring deiodination (IRD) of T4 and T3 to the inactive metabolites rT3 and 3,3'-diiodothyronine (3,3'-T2), respectively. Here we describe the cloning and characterization of complementary DNA (cDNA) co

  11. Characterization of fish gelatin-gum arabic complex coacervates as influenced by phase separation temperature.

    Science.gov (United States)

    Anvari, Mohammad; Pan, Cheol-Ho; Yoon, Won-Byong; Chung, Donghwa

    2015-08-01

    The rheological and structural characteristics of fish gelatin (FG)-gum arabic (GA) complex coacervate phase, separated from an aqueous mixture of 1% FG and 1% GA at pH 3.5, were investigated as influenced by phase separation temperature. Decreasing the phase separation temperature from 40 to 10 °C lead to: (1) the formation of a coacervate phase with a larger volume fraction and higher biopolymer concentrations, which is more viscous, more structural resistant at low shear rates, more shear-thinning at high shear rates, and more condensed in microstructure, (2) a solid-like elastic behavior of the phase separated at 10 °C at a high oscillatory frequency, (3) the increase in gelling and melting temperatures of the coacervate phase (3.7-3.9 °C and 6.2-6.9 °C, respectively), (4) the formation of a more rigid and thermo-stable coacervate gel. The coacervate phase is regarded as a homogeneously networked biopolymer matrix dispersed with water vacuoles and its gel as a weak physical gel reinforced by FG-GA attractive electrostatic interactions.

  12. Genotype-Phenotype Characterization of Wolf-Hirschhorn Syndrome Confirmed by FISH: Case Reports

    Directory of Open Access Journals (Sweden)

    F. Sheth

    2012-01-01

    Full Text Available The Wolf-Hirschhorn syndrome (WHS is a multiple malformation and contiguous gene syndrome resulting from the deletion encompassing a 4p16.3 region. A microscopically visible terminal deletion on chromosome 4p (4p16→pter was detected in Case 1 with full blown features of WHS. The second case which had an interstitial microdeletion encompassing WHSC 1 and WHSC 2 genes at 4p16.3 presented with less striking clinical features of WHS and had an apparently “normal” karyotype. The severity of the clinical presentation was as a result of haploinsufficiency and interaction with surrounding genes as well as mutations in modifier genes located outside the WHSCR regions. The study emphasized that an individual with a strong clinical suspicion of chromosomal abnormality and a normal conventional cytogenetic study should be further investigated using molecular cytogenetic techniques such as fluorescence in situ hybridization (FISH or array-comparative genomic hybridization (a-CGH.

  13. Isolation and characterization of fish scale collagen of higher thermal stability.

    Science.gov (United States)

    Pati, Falguni; Adhikari, Basudam; Dhara, Santanu

    2010-05-01

    Collagen is the most abundant protein found in animal body and widely used for biomedical and pharmaceutical applications. However, its applicability is severely limited due to high cost. Fish processing waste, which otherwise cause serious environmental pollution, is a promising cost effective collagen source. In the present study, collagen was isolated from scales of Labeo rohita (Rohu) and Catla catla (Catla). It is first time that these species are used as sources of collagen. Thermo-gravimetric analysis (TGA) revealed maximum demineralization achieved after 48h of EDTA treatment of intact scale. The isolated protein was confirmed as collagen by different physico-chemical techniques like FTIR, SDS-PAGE, and CD. Further amino acid analysis corroborates isolation of type I collagen. A major characteristic of obtained collagen was found to have denaturation temperature (T(d)) of 36.5 degrees C, which is promising as an advantage for biomedical application due to closeness in T(d) to mammalian collagen. PMID:20116238

  14. Induction and characterization of a lysogenic bacteriophage of Lactococcus garvieae isolated from marine fish species.

    Science.gov (United States)

    Hoai, T D; Yoshida, T

    2016-07-01

    This study investigated the presence of prophages in Lactococcus garvieae isolated from several marine fish species in Japan. Representative strains of 16 bacterial genotypes (S1-S16) selected from more than 400 L. garvieae isolates were used to induce lysogenic bacteriophages. These strains were treated with 500 ng mL(-1) freshly prepared mitomycin C. A cross-spotting assay was performed to validate the lysogenic and indicator strains. The lysogenic strains were selected for isolation and concentration of the phages. Phage DNA was digested with EcoRI for biased sinusoidal field gel electrophoresis analysis. Polymerase chain reaction (PCR) was used to detect integrated prophage DNA. Of the 16 representative bacterial genotypes, 12 strains integrated prophages as indicated by the PCR assay, and 10 phages were detected and isolated using two indicator bacterial strains. Analysis of genomic DNA showed that these phages were homologous and named as PLgT-1. Transmission electron microscopy revealed that the morphology of PLgT-1 was consistent with the virus family Siphoviridae. PCR analysis of the prophage DNA revealed that all of the S1 genotype strains were lysogenic (30/30), but none of the S16 genotype strains were lysogenic (0/30). This is the first study to investigate lysogenic bacteriophages from L. garvieae. PMID:26471724

  15. Caracterización bioquímica del consumo de reservas vitelinas en peces teleósteos de ontogenia indirecta (Cemical caracterization of vitelline reserves consumption in teleost fish of indirect ontogeny

    Directory of Open Access Journals (Sweden)

    Zavala, Iram

    2011-03-01

    Full Text Available ResumenEl presente trabajo es un ejercicio de revisión bibliográfica en el cual se describen los principales componentes bioquímicos del vitelo y glóbulo de aceite, su importancia, metabolismo, patrón de consumo y la influencia del contenido de las reservas vitelinas (saco de vitelo y glóbulo de aceite sobre el desarrollo embrionario y la supervivencia larval de peces teleósteos de ontogenia indirecta.SummaryThis work is a bibliography review exercise in which are described the major biochemical’s compounds of yolk sac and oil droplet, his importance, metabolism, consumption pattern and the influence of the vitelline reserves content (yolk sac and oil droplet on embryonic development and larval survival in teleost fishes of indirect ontogeny.

  16. Perceptions about mercury and lead in fish consumed in Lake Albert fishing communities Uganda

    Science.gov (United States)

    Andrew, Tamale; Francis, Ejobi; Charles, Muyanja; Naigaga, Irene; Jesca, Nakavuma; Micheal, Ocaido; Anne, Katuhoire; Deborah, Amulen

    2016-01-01

    Abstract Fish consumption is a lifestyle in fishing communities influenced by individual and communal perceptions. However, information about individual perceptions about fish consumption in the vulnerable fishing community in a developing country is lacking. Without this study, the benefits of fish consumption in a vulnerable community may not be realized. Data collection was executed using key informant interviews and survey structured questionnaires. The key informants include fisheries, community development, veterinary, community and environmental officers. The household heads were the respondents. The Qualitative data was organized and queried using QSR Nvivo 10 and quantitative data analyzed with SPSS version 22. The perceived benefits of eating fish are health, income, nutrition and manhood. The perceived risks are Stigma and ill health. The factors increasing fish consumption are heedless of fish consumption benefits (p = 0.041) and household size i.e. number of adults more than seven (p = 0.020). Those decreasing are methods of preparation of fish i.e. boiling and frying (p = 0.019 and p = 0.010) and oblivious about organizations dealing with fishing activities (p = 0.029). An awareness campaign is needed to demystify the health benefits and fallacies of fish consumption. The knowledge on individual perceptions associated with fish consumption will increase fish consumption but with fewer risks.

  17. Danish seine - An environmental friendly fishing method?

    DEFF Research Database (Denmark)

    Noack, Thomas; Eggers, Florian; Frandsen, Rikke;

    the total landings where the seine fleet and catches are decreasing. The Danish seine is a specific type of encircling net to catch demersal fish. It is characterized by moderate fuel consumption and no use of heavy weights or doors, probably resulting in a relatively gentle bottom-contact and low...... economically non-valuable species will be regarded Estimation of potential interactions of the gear with the sea bottom Assessment of survival chance of discarded animals Observation of fish behavior during capture process Combination of all single parts to provide an overall picture of effects of the Danish...... seine fishery on the marine environment This study may contribute to increase understanding the catching process in the seine fishery and the gears interaction with seabed during the different stages of the fishing process. The outcome of such studies will be highly relevant in future discussions on the...

  18. Fish consumption and risk of contamination by mercury – Considerations on the definition of edible parts based on the case study of European sea bass

    International Nuclear Information System (INIS)

    Highlights: ► We estimated the risk to humans trough ingestion of sea bass contaminated with Hg. ► Total and organic Hg in muscle exceeded weekly and daily safety limits. ► There’s risk through ingestion although Hg was below the maximum limit set by EU. ► The ingestion of European sea bass contaminated with Hg poses risk to human health. ► Other organs rather than muscle should be considered as edible tissue. - Abstract: In the present study, the risk to humans by consuming European sea bass (Dicentrarchus labrax), captured at three sites along a Hg contamination gradient, was evaluated by comparing muscle and kidney total Hg (T-Hg) levels with the European regulations for marketed fish. Moreover, T-Hg and organic Hg (O-Hg) levels in muscle were compared with the Provisional Tolerable Weekly Intake (PTWI) and the Reference Dose (RfD). Although T-Hg levels in muscle were below the European value allowable for marketed fish, kidney’s levels were higher than the set value, stressing the importance of redefining the concept of edible tissue and which tissues should be considered. Mercury weekly ingestion in the contaminated areas was higher than the PTWI, and O-Hg daily ingestion rates were higher than the RfD in all sampling sites. Thus, populations consuming sea bass from the contaminated sites may be at risk, with particular relevance for children and pregnant women.

  19. Chief Joseph Kokanee Enhancement Project; Characterization of Pump Flow at the Grand Coulee Dam Pumping Station for Fish Passage, 2004-2005 Final Report.

    Energy Technology Data Exchange (ETDEWEB)

    Carlson, T.; Duncan, J.; Johnson, R.

    2005-03-01

    This report describes a study conducted by Pacific Northwest National Laboratory (PNNL) for the Bonneville Power Administration to characterize the conditions fish experience when entrained in pump flow at the Grand Coulee Dam. PNNL conducted field studies at Grand Coulee Dam in 2004 using the Sensor Fish to measure the acceleration and pressure conditions that might be experienced by fish that pass through pumps at Grand Coulee Dam's Pump-Generating Plant and are transported up into the feeder canal leading to Banks Lake. The probability that fish would be struck by the Pump-Generating Plant's new nine-bladed turbines was also estimated. Our measurements showed relatively low turbulence except in the immediate vicinity of the runner environment. The lowest and highest pressures experienced by the Sensor Fish were 6.4 and 155 psi (the pressure gauge saturated at 155 psi). The probability of strike was also calculated, based on the average length of hatchery-reared juvenile kokanee (land-locked sockeye). Strike probabilities ranged from 0.0755 for 2.36-inch fish to 0.3890 for 11.8-inch fish. The probability of strike estimates indicate that the majority (77%) of recently released hatchery kokanee would be carried through the test pump without being struck and most likely with low risk of injury resulting from pressure and turbulence exposure. Of the 23% that might be struck it is expected that 60% would arrive in Banks Lake without visible external injuries. Thus more than 90% of entrained fish could be expected to arrive in Banks Lake without significant injury, assuming that no kokanee were injured or killed by pressure exposure during passage.

  20. THE CLASSIC WAY OF FISH PROCESSING

    OpenAIRE

    Đurica Kalember; Tatjana Jelen

    1998-01-01

    Today's population faces great difficulties in fish marketing, although it is very valuable food. The classic supply with fresh fish has little influence on its consumption, which is not remarkable anyhow. Therefore one shulud be reminded on the classic, almost forgotten, ways of fish processing that can substantially increase fish assortment and improve its distribution. After cleaning and cutting the fish (primary procedures in its processing), comes salting, after which the salted fish can...

  1. Multivariate characterization of spawning and larval environment of small pelagic fishes in the Gulf of California

    OpenAIRE

    Saldierna Martínez, Ricardo Javier; Robinson, Carlos Jorge; Gómez Gutiérrez, Jaime; Palomares García, José Ricardo; Aceves Medina, Gerardo

    2009-01-01

    Spawning and nursery areas of Sardinops sagax (Pacific sardine) and Engraulis mordax (northern anchovy) were characterized during early winter in the Gulf of California, using near-surface horizontal and oblique Bongo tows. The main spawning area for anchovy was located near the islands of Tiburón and Angel de la Guarda and for sardine near both coasts on either side of the central region of the gulf. A hydroacoustic survey showed a close spatial overlap between the distribution of small pela...

  2. Methyl mercury in nail clippings in relation to fish consumption analysis with gas chromatography coupled to inductively coupled plasma mass spectrometry: a first orientation.

    Science.gov (United States)

    Krystek, Petra; Favaro, Paulo; Bode, Peter; Ritsema, Rob

    2012-08-15

    For the identification of human exposure to one of the most toxic compounds, which is methyl mercury (MeHg(+)), fingernail clippings were selected as the matrix of interest. Within this pilot study, six samples from different origins and from people with different food consumption patterns were chosen. Species-analysis of MeHg(+) was performed according to the following procedure: dissolution of the sample material in tetramethylammonium hydroxide (TMAH), derivatisation of MeHg(+) with sodium tetraethylborate (NaBEt(4)), extraction into iso-octane and measurement with gas chromatography hyphenated to inductively coupled plasma mass spectrometry (GC-ICPMS) for the quantification MeHg(+).

  3. Effect of consumption of the nutrient-dense, freshwater small fish Amblypharyngodon mola on biochemical indicators of vitamin A status in Bangladeshi children: a randomised, controlled study of efficacy.

    Science.gov (United States)

    Kongsbak, Katja; Thilsted, Shakuntala H; Wahed, Mohammed A

    2008-03-01

    In Bangladesh, some commonly consumed, indigenous, freshwater small fish species (eaten whole with bone, head and eyes) such as mola (Amblypharyngodon mola) are nutrient-dense, containing preformed vitamin A as retinol and especially 3,4-dehydroretinol. The objective of the present randomised, controlled efficacy study was to evaluate the effects of mola on biochemical indicators of vitamin A status. Children (n 196), aged 3-7 years, with serum retinol 0.36-0.75 micromol/l, were randomly allocated to one of three treatment groups to receive a daily test meal (6 d/week for 9 weeks) of rice and vegetable curry (no vitamin A) ad libitum and 50 g fish curry consisting of: (1) mola, 600 retinol activity equivalents (RAE) (using 40 % biological activity of 3,4-dehydroretinol isomers) (experimental group, n 66); (2) rui (Labeo rohita), a large fish (no vitamin A), with added retinyl palmitate, 600 RAE (positive control group, n 65); or (3) rui, 0 RAE (negative control group, n 65). The nutrient compositions of the dishes were analysed. After 9 weeks, no significant treatment effects were observed for serum retinol (P = 0.52) and retinol-binding protein (P = 0.81) in the experimental group compared with the negative control, whereas the positive control improved significantly (P curry to retinol. Further research on the functional effect of mola in humans is needed. Mola is a nutrient-dense animal-source food, rich in haem Fe, Zn and especially Ca, thus consumption of mola in Bangladesh should continue to be encouraged.

  4. Lakewide estimates of alewife biomass and Chinook salmon abundance and consumption in Lake Ontario, 1989–2005: implications for prey fish sustainability

    Science.gov (United States)

    Murry, Brent A.; Connerton, Michael J.; O'Gorman, Robert; Stewart, Donald J.; Ringlerd, Neil H.

    2010-01-01

    Stocking levels of Chinook salmon Oncorhynchus tshawytscha for Lake Ontario have been highly controversial since the early 1990s, largely because of uncertainties about lakewide abundance and rates of prey consumption. Previous estimates have focused on years before 1995; since then, however, the Lake Ontario ecosystem has undergone substantial changes, and there is new evidence of extensive natural recruitment. Presented here are new abundance estimates of Chinook salmon and alewives Alosa pseudoharengus in Lake Ontario and a reevaluation of the potential risk of alewife population collapse. We found that Lake Ontario has been supporting, on average (1989–2005), 1.83 × 106 (range, 1.08 × 106 to 3.24 × 106) Chinook salmon of ages 1–4, amounting to a mean annual biomass of 11.33 × 103 metric tons (range, 5.83 × 103 to 23.04 × 103 metric tons). During the same period (1989–2005), the lake supported an alewife biomass of 173.66 × 103 metric tons (range, 62.37 × 103 to 345.49 × 103 metric tons); Chinook salmon of ages 1–4 consumed, on average, 22% (range, 11–44%) of the alewife biomass annually. Because our estimates probably underestimate total consumption and because Chinook salmon are only one of several salmonine species that depend on alewives, predation pressure on the Lake Ontario alewife population may be high enough to raise concerns about long-term stability of this predator–prey system.

  5. Effects of methylmercury contained in a diet mimicking the Wayana Amerindians contamination through fish consumption: mercury accumulation, metallothionein induction, gene expression variations, and role of the chemokine CCL2.

    Science.gov (United States)

    Bourdineaud, Jean-Paul; Laclau, Muriel; Maury-Brachet, Régine; Gonzalez, Patrice; Baudrimont, Magalie; Mesmer-Dudons, Nathalie; Fujimura, Masatake; Marighetto, Aline; Godefroy, David; Rostène, William; Brèthes, Daniel

    2012-01-01

    Methylmercury (MeHg) is a potent neurotoxin, and human beings are mainly exposed to this pollutant through fish consumption. We addressed the question of whether a diet mimicking the fish consumption of Wayanas Amerindians from French Guiana could result in observable adverse effects in mice. Wayanas adult men are subjected to a mean mercurial dose of 7 g Hg/week/kg of body weight. We decided to supplement a vegetarian-based mice diet with 0.1% of lyophilized Hoplias aimara fish, which Wayanas are fond of and equivalent to the same dose as that afflicting the Wayanas Amerindians. Total mercury contents were 1.4 ± 0.2 and 5.4 ± 0.5 ng Hg/g of food pellets for the control and aimara diets, respectively. After 14 months of exposure, the body parts and tissues displaying the highest mercury concentration on a dry weight (dw) basis were hair (733 ng/g) and kidney (511 ng/g), followed by the liver (77 ng/g). Surprisingly, despite the fact that MeHg is a neurotoxic compound, the brain accumulated low levels of mercury (35 ng/g in the cortex). The metallothionein (MT) protein concentration only increased in those tissues (kidney, muscles) in which MeHg demethylation had occurred. This can be taken as a molecular sign of divalent mercurial contamination since only Hg(2+) has been reported yet to induce MT accumulation in contaminated tissues. The suppression of the synthesis of the chemokine CCL2 in the corresponding knockout (KO) mice resulted in important changes in gene expression patterns in the liver and brain. After three months of exposure to an aimara-containing diet, eight of 10 genes selected (Sdhb, Cytb, Cox1, Sod1, Sod2, Mt2, Mdr1a and Bax) were repressed in wild-type mice liver whereas none presented a differential expression in KO Ccl2(-/-) mice. In the wild-type mice brain, six of 12 genes selected (Cytb, Cox1, Sod1, Sod2, Mdr1a and Bax) presented a stimulated expression, whereas all remained at the basal level of expression in KO Ccl2(-/-) mice. In the

  6. A study on Zinc, Nickel, and Vanadium in fish muscle of Alosa caspia and Sander lucioperca and food risk assessment of its consumption in the southeast of the Caspian Sea

    Directory of Open Access Journals (Sweden)

    S Sadeghi Bajgiran

    2016-03-01

    Full Text Available Background and Objectives: In recent years, anthropogenic and natural activities have caused high levels of metal contamination into the aquatic ecosystem. These pollutants can accumulate in the food chain. The present study examined the amount of metals such as nickel, zinc, and vanadium in the muscle tissue of Sander and Alosa because of their importance in the southeast of the Caspian Sea.             Method and materials:  After bioassay, the samples of Sander and Alosa were prepared through acid digestion method and the amount of metals was measured using atomic absorption device (Scientific Equipment GBS. Results:  Statistical tests showed that there was no significant difference between the amount of zinc in two species of the Sander and Alosa (p>0.05 while the amount of nickel and vanadium in Alosa was significantly higher than Sander (P> 0.05. Statistical analysis of differences in the accumulation of metals in Sander was: Zn>Ni ~ V and of Alosa was Zn>Ni ~ V. There was a correlation between nickel and vanadium of Sander and between zinc and vanadium of Alosa (p>0.05. The amount of nickel metal in both species and vanadium in Alosa were higher than the WHO guideline. The maximum and minimum THQ for Alosa were vanadium (0.059 and zinc (0.017 respectively. Whereas, for Sander, these values were zinc (0.016 and vanadium (0.004 respectively.  In general, the TQM measured in this study was <1, indicating no food risk in present consumption rate (21 g/day of these fish. Conclusion:  Food risk assessment of case study species indicates that the consumption of Sander and Alosa with the current consumption rate causes no danger to consumers from the viewpoint of zinc, nickle, and vanadium.

  7. Rat-atouille: A Mixed Method Study to Characterize Rodent Hunting and Consumption in the Context of Lassa Fever.

    Science.gov (United States)

    Bonwitt, Jesse; Kelly, Ann H; Ansumana, Rashid; Agbla, Schadrac; Sahr, Foday; Saez, Almudena Mari; Borchert, Matthias; Kock, Richard; Fichet-Calvet, Elisabeth

    2016-06-01

    Lassa fever is a zoonotic hemorrhagic illness predominant in areas across Nigeria, Sierra Leone, Guinea, Liberia, and southern Mali. The reservoir of Lassa virus is the multimammate mouse (Mastomys natalensis), a highly commensal species in West Africa. Primary transmission to humans occurs through direct or indirect contact with rodent body fluids such as urine, feces, saliva, or blood. Our research draws together qualitative and quantitative methods to provide a fuller and more nuanced perspective on these varied points of human-animal contact. In this article, we focus on the hunting, preparation, and consumption of rodents as possible routes of exposure in Bo, Sierra Leone. We found that the consumption of rodents, including the reservoir species, is widespread and does not neatly tally against generational or gender lines. Further, we found that the reasons for rodent consumption are multifactorial, including taste preferences, food security, and opportunistic behavior. We argue that on certain topics, such as rodent consumption, establishing trust with communities, and using qualitative research methods, is key to investigate sensitive issues and situate them in their wider context. To conclude, we recommend ways to refine sensitization campaigns to account for these socio-cultural contexts. PMID:26895631

  8. Pollution prevention and wastewater treatment in fish canning industries of Northern Portugal

    OpenAIRE

    Cristovão, Raquel; Martins, Ramiro; Boaventura, Rui

    2012-01-01

    The main environmental problems of fish canning industries are high water consumption and high organic matter, oil and grease and salt content in their wastewaters. This work aims to analyze the situation (water consumption, wastewater production, wastewater characterization, etc.) of different plants located north of Douro river, in Portugal, in order to propose various solutions to their problems. Thus, initially it was made an identification and implementation of prevent and control pollut...

  9. Do Fish Resist?

    Directory of Open Access Journals (Sweden)

    Dinesh Joseph Wadiwel

    2016-03-01

    Full Text Available There have been a number of scientific studies on the question of whether fish feel pain. Some have suggested that some fish indeed do feel pain and that this has significant welfare implications (2003. Others have argued that fish do not have the brain development necessary to feel pain. In terms of number of animals killed, the slaughter of sea animals for human consumption significantly exceeds that of any land animals that we use for food, and sea animal slaughter practices frequently lack any basic welfare protections. If fish can be shown to feel pain—or more importantly, if humans can agree that fish feel pain—then this would place a significant question mark over many contemporary fishing practices.  This article substitutes the question 'Do Fish Feel Pain?' with an alternative: 'Do Fish Resist?' It explores the conceptual problems of understanding fish resistance, and the politics of epistemology that surrounds and seeks to develop a conceptual framework for understanding fish resistance to human capture by exploring the development of fishing technologies - the hook, the net and contemporary aquaculture.

  10. 5S rDNA characterization in twelve Sciaenidae fish species (Teleostei, Perciformes: depicting gene diversity and molecular markers

    Directory of Open Access Journals (Sweden)

    Fernanda A. Alves-Costa

    2008-01-01

    Full Text Available In order to extend the genetic data on the Sciaenidae fish family, the present study had the purpose to characterize PCR-generated 5S rDNA repeats of twelve species of this group through PAGE (Polyacrylamide Gel Electrophoresis analysis. The results showed the occurrence of at least two different 5S rDNA size classes in all the species. Moreover, 5S rDNA repeats of one of the studied species - Isopisthus parvipinnis - were cloned and subjected to nucleotide sequencing and Southern blot membrane hybridization analyses, which permitted to confirm the existence of two major 5S rDNA classes. Phylogenetic analysis based on the nucleotide sequences of different 5S rDNA repeats of I. parvipinnis lead to their separation into two major clusters. These results may reflect the high dynamism that rules the evolution rate of 5S rDNA repeats. The obtained data suggest that 5S rDNA can be useful in genetic analyses to identify species-specific markers and determine relationships among species of the Sciaenidae group.

  11. Characterizing the trophic niches of stocked and resident cyprinid fishes: consistency in partitioning over time, space and body sizes.

    Science.gov (United States)

    Bašić, Tea; Britton, J Robert

    2016-07-01

    Hatchery-reared fish are commonly stocked into freshwaters to enhance recreational angling. As these fishes are often of high trophic position and attain relatively large sizes, they potentially interact with functionally similar resident fishes and modify food-web structure. Hatchery-reared barbel Barbus barbus are frequently stocked to enhance riverine cyprinid fish communities in Europe; these fish can survive for over 20 years and exceed 8 kg. Here, their trophic consequences for resident fish communities were tested using cohabitation studies, mainly involving chub Squalius cephalus, a similarly large-bodied, omnivorous and long-lived species. These studies were completed over three spatial scales: pond mesocosms, two streams and three lowland rivers, and used stable isotope analysis. Experiments in mesocosms over 100 days revealed rapid formation of dietary specializations and discrete trophic niches in juvenile B. barbus and S. cephalus. This niche partitioning between the species was also apparent in the streams over 2 years. In the lowland rivers, where fish were mature individuals within established populations, this pattern was also generally apparent in fishes of much larger body sizes. Thus, the stocking of these hatchery-reared fish only incurred minor consequences for the trophic ecology of resident fish, with strong patterns of trophic niche partitioning and diet specialization. Application of these results to decision-making frameworks should enable managers to make objective decisions on whether cyprinid fish should be stocked into lowland rivers according to ecological risk. PMID:27547336

  12. Liver Fluke Infection and Fish Consumption in Khon Kaen, Thailand: A Case Study on Negotiating the Middle Ground between Western Science and Eastern Culture

    Science.gov (United States)

    Samiphak, Sara

    This research investigates why typical strategies for promoting health, prolonging life, and preventing disease do not work in many communities. I use the liver fluke infection endemic in Khon Kaen, Thailand to explore the middle ground between Western science and Eastern culture. Prior work on the O.viverrini infection in Khon Kaen, Thailand has focused almost exclusively on developing effective medical treatment for the liver fluke infection. This dissertation employs a case study designed to explore the conditions that created and perpetuate the problem in the first place. In concrete terms, I analyze how the worldviews of local villagers shape their attitudes toward life (and death), which in turn determine if they engage in the high-risk behavior -- eating undercooked fish -- that makes them vulnerable to the infection. My research focuses on these people in-situ over a three-month period, and includes data from participant-observation, interviews, and video-recordings. This work seeks to illuminate how people's thinking and reasoning skills, and personal/cultural identities affect their abilities to learn and act on new health concepts. This potentially provides a window into future educational strategies in a complex world.

  13. Environmental characterization of the reproductive season of migratory fish of the Sinú river (Córdoba, Colombia

    Directory of Open Access Journals (Sweden)

    Eduardo Kerguelén-Durango

    2015-09-01

    Full Text Available Objective. To characterize some abiotic factors during the reproductive season of migratory fish (bocachico Prochilodus magdalenae, dorada Brycon sinuensis, bagre blanco Sorubim cuspicaudus and barbul Pimelodus blochii in the Sinú River. Materials and methods. From April to October, 2008, in Carrizola (Tierralta, 36.31 km from the Urrá hydroelectric plant factors such as flow=Qriver, daily flow difference =ΔQriver, velocity=Vriver, temperature=Triver, electrical conductivity=CE, total dissolved solids=STD, turbidity=Turb, cloudiness=Nub, rainfall=Pluv and solar brightness=Bs were measured daily three times/day (07:00 h, 12:00 h, 17:00 h. Also, on the same schedule, ichthyoplankton was collected as an indicator of reproductive activity, assessed by reproductive frequency (Fr=number of days with presence of ichthyoplankton/number of days in the period evaluated X 100 and larval density (Dl=larval/m3. Results. The daily values of Qriver ranged between 278.7 and 838.5 m3/s, ΔQriver between 0.0 and 100.7 m3/s, Vriver between 1.40 and 1.53 m/s, Pluv between 0.0 and 88.2 mm, Triver between 27.0 and 28.7°C, STD between 73.0 and 302.3 mg/L, Turb between 9.7 and 679.7 NTU, CE between 81.0 and 361.7 mS/cm, Bs between 0.0 and 11.2 hours, Nub between 2.0 and 7.3 octaves. The Fr was 30.4%, with April (40.0% and May (74.2% as the higher activity reproductive months, while the Dl in the season was 4.9 larvae/m3, with the larvae group other species (2.9 larvae/m3 and bocachico (1.8 larvae/m3 as the most abundant. Conclusions. Most reproductive activity was recorded early in the season (April and May and parameters such as Qriver, Triver, Vriver, Pluv, STD and Nub may be considered final factors associated with migratory fish reproduction.

  14. Mercury levels assessment in hair of riverside inhabitants of the Tapajós River, Pará State, Amazon, Brazil: fish consumption as a possible route of exposure.

    Science.gov (United States)

    Faial, Kleber; Deus, Ricardo; Deus, Simonny; Neves, Ramiro; Jesus, Iracina; Santos, Elisabeth; Alves, Cláudio Nahum; Brasil, Davi

    2015-04-01

    The study present evaluated the levels of mercury (Hg) and methylmercury (MeHg) in hair samples of people from Barreiras community, riverside inhabitants of the Tapajós River (Pará, Brazil), an area impacted by clandestine gold mining, as well as we analyzed the levels of Hg and Se (selenium) in nine fish species (carnivores and non-carnivorous) from the Tapajós River, which stand out as the main species consumed by riverside inhabitants, to evaluate a relationship between frequency of fish consumption and Hg concentration, and also to evaluate possible mechanisms of fish protection (or non-protection) to Hg exposure by Se. Furthermore we analyze the water quality to evaluate the environmental trophic state, fact responsible by creating conditions that can potentiate the effects of toxic mercury. Concentrations of Hg and MeHg were analyzed in hair samples of 141 volunteers in different age band. Of those, 84.40% of samples present values above the threshold for biological tolerance, which is 6.00μgg(-1) of total Hg in hair. Total Hg, in men there was a variation of 2.07-24.93μgg(-1), while for women the variation was 4.84-27.02μgg(-1). Consequently, the level of MeHg in men presented a variation of 1.49-19.57μgg(-1), with an average of 11.68μgg(-1), while with women the variation was from 3.73 to 22.35μgg(-1), with an average of 10.38μgg(-1). In fish species, Hg concentrations in carnivorous species had an average of 0.66μgg(-1), higher than that permitted by current legislation, ranging from 0.30 to 0.98μgg(-1), while the non-carnivorous species have values below the recommended by the legislation averaging 0.09μgg(-1), ranging between 0.02 and 0.44μgg(-1). For Se in fish, show that among carnivores, the contents of Se ranged between 0.18 and 0.54μgg(-1) with a mean of 0.34μgg(-1), while for non-carnivores these values were of the order of 0.16-0.56μgg(-1), with an average of 0.32μgg(-1). In surface water quality variables at the sampling points

  15. Improved fish smoking: Ghana

    OpenAIRE

    2001-01-01

    Fish is an important source of food and income to many people in the developing world. In Africa, some 5 percent of the population, about 35 million people, depend wholly or partly on the fisheries sector, mostly artisanal fisheries, for their livelihood. Various traditional methods are employed to preserve and process fish for consumption and storage. These include smoking, drying, salting, frying and fermenting and various combinations of these. In Ghana, smoking is the mo...

  16. Fish Allergy

    Science.gov (United States)

    ... Story" 5 Things to Know About Zika & Pregnancy Fish Allergy KidsHealth > For Parents > Fish Allergy Print A ... From Home en español Alergia al pescado About Fish Allergy A fish allergy is not exactly the ...

  17. Radiological Characterization of cuban coffee and estimation of the doses received by the population due to coffee consumption

    International Nuclear Information System (INIS)

    The purpose of this paper is to study the radioactivity levels in the coffee produced and consumed in our country and to estimate the doses received by the Cuban people due to its consumption. As a results of this study the most relevant radionuclide was K 40, due to the concentration levels found only considering it when estimating the annual committed dose that is received thought this via. The K 40 concentration value present in the infusion represented a dose for the consumer of 15.6 u Sv/year

  18. Characterizing China's energy consumption with selective economic factors and energy-resource endowment: a spatial econometric approach

    Science.gov (United States)

    Jiang, Lei; Ji, Minhe; Bai, Ling

    2015-06-01

    Coupled with intricate regional interactions, the provincial disparity of energy-resource endowment and other economic conditions in China have created spatially complex energy consumption patterns that require analyses beyond the traditional ones. To distill the spatial effect out of the resource and economic factors on China's energy consumption, this study recast the traditional econometric model in a spatial context. Several analytic steps were taken to reveal different aspects of the issue. Per capita energy consumption (AVEC) at the provincial level was first mapped to reveal spatial clusters of high energy consumption being located in either well developed or energy resourceful regions. This visual spatial autocorrelation pattern of AVEC was quantitatively tested to confirm its existence among Chinese provinces. A Moran scatterplot was employed to further display a relatively centralized trend occurring in those provinces that had parallel AVEC, revealing a spatial structure with attraction among high-high or low-low regions and repellency among high-low or low-high regions. By a comparison between the ordinary least square (OLS) model and its spatial econometric counterparts, a spatial error model (SEM) was selected to analyze the impact of major economic determinants on AVEC. While the analytic results revealed a significant positive correlation between AVEC and economic development, other determinants showed some intricate influential patterns. The provinces endowed with rich energy reserves were inclined to consume much more energy than those otherwise, whereas changing the economic structure by increasing the proportion of secondary and tertiary industries also tended to consume more energy. Both situations seem to underpin the fact that these provinces were largely trapped in the economies that were supported by technologies of low energy efficiency during the period, while other parts of the country were rapidly modernized by adopting advanced

  19. Isolation and characterization of collagen from fish waste material- skin, scales and fins of Catla catla and Cirrhinus mrigala

    OpenAIRE

    Mahboob, Shahid

    2014-01-01

    The collagen of skin, scales and fins of Catla catla and Cirrhinus mrigala were isolated and characterised. Nine fishes of each fish species of three weight groups were collected from a commercial fish farm. Collagen characterisation using SDS-PAGE revealed the molecular weights (kDa) of the C. catla skin, scales, and fins which ranged from 120 to 210, 70 to 201, and 68 to 137 kDa, respectively. The size of the collagen of C. mrigala skin, scales and fins ranged from 114 to 201, 77 to 210, an...

  20. Isolation and characterization of acid-soluble collagen from the scales of marine fishes from Japan and Vietnam.

    Science.gov (United States)

    Minh Thuy, Le Thi; Okazaki, Emiko; Osako, Kazufumi

    2014-04-15

    Acid-soluble collagen (ASC) was successfully extracted from the scales of lizard fish (Saurida spp.) and horse mackerel (Trachurus japonicus) from Japan and Vietnam and grey mullet (Mugil cephalis), flying fish (Cypselurus melanurus) and yellowback seabream (Dentex tumifrons) from Japan. ASC yields were about 0.43-1.5% (on a dry weight basis), depending on the species. The SDS-PAGE profile showed that the ASCs were type I collagens, and consisted of two different α chains, α1 and α2, as well as a β component. ASC of horse mackerel from Vietnam contained a higher imino acid level than that from Japan. ASC denaturation temperature (Td) ranged from 26 to 29 °C, depending on fish species and imino acid content (pcollagens was observed at pHs 1-3. Collagen solubility decreased sharply at NaCl concentrations >0.4M, regardless of fish type. PMID:24295705

  1. Shoreline Units with Results from the 2014 Study Entitled "Characterizing Participation in Non-Commercial Fishing and other Shore-based Recreational Activities on St. Croix, U.S. Virgin Islands"

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The project "Characterizing participation in non-commercial fishing and other shore-based recreational activities on St. Croix, U.S. Virgin Islands" was conducted...

  2. Effects of Methylmercury Contained in a Diet Mimicking the Wayana Amerindians Contamination through Fish Consumption: Mercury Accumulation, Metallothionein Induction, Gene Expression Variations, and Role of the Chemokine CCL2

    Directory of Open Access Journals (Sweden)

    Daniel Brèthes

    2012-06-01

    Full Text Available Methylmercury (MeHg is a potent neurotoxin, and human beings are mainly exposed to this pollutant through fish consumption. We addressed the question of whether a diet mimicking the fish consumption of Wayanas Amerindians from French Guiana could result in observable adverse effects in mice. Wayanas adult men are subjected to a mean mercurial dose of 7 g Hg/week/kg of body weight. We decided to supplement a vegetarian-based mice diet with 0.1% of lyophilized Hoplias aimara fish, which Wayanas are fond of and equivalent to the same dose as that afflicting the Wayanas Amerindians. Total mercury contents were 1.4 ± 0.2 and 5.4 ± 0.5 ng Hg/g of food pellets for the control and aimara diets, respectively. After 14 months of exposure, the body parts and tissues displaying the highest mercury concentration on a dry weight (dw basis were hair (733 ng/g and kidney (511 ng/g, followed by the liver (77 ng/g. Surprisingly, despite the fact that MeHg is a neurotoxic compound, the brain accumulated low levels of mercury (35 ng/g in the cortex. The metallothionein (MT protein concentration only increased in those tissues (kidney, muscles in which MeHg demethylation had occurred. This can be taken as a molecular sign of divalent mercurial contamination since only Hg2+ has been reported yet to induce MT accumulation in contaminated tissues. The suppression of the synthesis of the chemokine CCL2 in the corresponding knockout (KO mice resulted in important changes in gene expression patterns in the liver and brain. After three months of exposure to an aimara-containing diet, eight of 10 genes selected (Sdhb, Cytb, Cox1, Sod1, Sod2, Mt2, Mdr1a and Bax were repressed in wild-type mice liver whereas none presented a differential expression in KO Ccl2/ mice. In the wild-type mice brain, six of 12 genes

  3. Sustainable Consumption

    DEFF Research Database (Denmark)

    Røpke, Inge

    2015-01-01

    The intention of this chapter is to explore the role of consumption and consumers in relation to sustainability transition processes and wider systemic transformations. In contrast to the individualistic focus in much research on sustainable consumption, the embeddedness of consumption activities...... in wider social, economic and technological frameworks is emphasised. In particular, the chapter is inspired by practice theory and transition theory. First, various trends in consumption are outlined to highlight some of the challenges for sustainability transitions. Then, it is discussed how consumption...... patterns are shaped over time and what should be considered in sustainability strategies. While discussions on consumption often take their point of departure in the perspective of the individual and then zoom to the wider context, the present approach is the opposite. The outline starts with the basic...

  4. Positioning consumption

    DEFF Research Database (Denmark)

    Halkier, Bente; Keller, Margit

    2014-01-01

    This article analyses the ways in which media discourses become a part of contested consumption activities. We apply a positioning perspective with practice theory to focus on how practitioners relate to media discourse as a symbolic resource in their everyday practices. A typology of performance...... positionings emerges based on empirical examples of research in parent–children consumption. Positionings are flexible discursive fixations of the relationship between the performances of the practitioner, other practitioners, media discourse and consumption activities. The basic positioning types...

  5. Molecular Cloning and Functional Characterization of Mannose Receptor in Zebra Fish (Danio rerio during Infection with Aeromonas sobria

    Directory of Open Access Journals (Sweden)

    Feifei Zheng

    2015-05-01

    Full Text Available Mannose receptor (MR is a member of pattern-recognition receptors (PRRs, which plays a significant role in immunity responses. Much work on MR has been done in mammals and birds while little in fish. In this report, a MR gene (designated as zfMR was cloned from zebra fish (Danio rerio, which is an attractive model for the studies of animal diseases. The full-length cDNA of zfMR contains 6248 bp encoding a putative protein of 1428 amino acids. The predicted amino acid sequences showed that zfMR contained a cysteine-rich domain, a single fibronectin type II (FN II domain, eight C-type lectin-like domains (CTLDs, a transmembrane domain and a short C-terminal cytoplasmic domain, sharing highly conserved structures with MRs from the other species. The MR mRNA could be detected in all examined tissues with highest level in kidney. The temporal expression patterns of MR, IL-1β and TNF-α mRNAs were analyzed in the liver, spleen, kidney and intestine post of infection with Aeromonas sobria. By immunohistochemistry assay, slight enhancement of MR protein was also observed in the spleen and intestine of the infected zebra fish. The established zebra fish-A. sobria infection model will be valuable for elucidating the role of MR in fish immune responses to infection.

  6. Large Outbreaks of Ciguatera after Consumption of Brown Marbled Grouper

    Directory of Open Access Journals (Sweden)

    Thomas Y. K. Chan

    2014-07-01

    Full Text Available Brown marbled grouper (Epinephelus fuscoguttatus is an apex predator from coral reefs of the Indo-Pacific region. All five published case series of ciguatera after consumption of brown marbled grouper were reviewed to characterize the types, severity and chronicity of ciguatera symptoms associated with its consumption. Three of these case series were from large outbreaks affecting over 100–200 subjects who had eaten this reef fish served at banquets. Affected subjects generally developed a combination of gastrointestinal, neurological and, less commonly, cardiovascular symptoms. Gastrointestinal symptoms occurred early and generally subsided in 1–2 days. Some neurological symptoms (e.g., paresthesia of four limbs could last for weeks or months. Sinus bradycardia and hypotension occurred early, but could be severe and prolonged, necessitating the timely use of intravenous fluids, atropine and dopamine. Other cardiovascular and neurological features included atrial ectopics, ventricular ectopics, dyspnea, chest tightness, PR interval >0.2 s, ST segment changes, polymyositis and coma. Concomitant alcohol consumption was associated with a much higher risk of developing bradycardia, hypotension and altered skin sensation. The public should realize that consumption of the high-risk fish (especially the ciguatoxin-rich parts and together with alcohol use and repeated ciguatoxin exposures will result in more severe and chronic illness.

  7. Taxing Consumption

    OpenAIRE

    Richard M. Bird

    2009-01-01

    Domestic consumption in most countries is taxed through general sales taxes, excise taxes on specific commodities, and a variety of miscellaneous taxes on such services as hotels and transfers of property. This note considers only the first two of these categories, with particular attention to general sales taxes. Consumption taxes are obviously related both to customs duties and other tax...

  8. Wireless Fish Finder System Based on Bluetooth 4.0 with Low Power Consumption%基于蓝牙4.0低功耗的无线探鱼器系统

    Institute of Scientific and Technical Information of China (English)

    王威; 李浩

    2014-01-01

    Based on the analysis of ultrasonic ranging and principle of obj ective j udgment,a fish finder system was designed,using Bluetooth 4.0 low power consumption technology and combining mobile APP with hardware. An integrated chip CC2540 was used to control the receiving and sending signal of the ultrasonic transducers,and to obtain the target echo signal.After A/D sampling,the signal data was packaged in a custom format then sent to cell-phone with Bluetooth 4.0 function.Algorithm processing was completed in the mobile terminal to distinguish useful target signal(fish or underwater);and to calculate underwater depth of the target,which could present visu-ally through APP interface of the phone.Finally the feasibility of the system was verified through practical test.%在对超声波测距和目标判定原理分析的基础上,利用蓝牙4.0低功耗技术和手机应用程序与硬件相结合的方法设计出一探鱼系统。此系统利用集成芯片 CC2540实现对超声换能器的信号收发控制,获得目标回波信号,A/D采样后将数据按自定义格式打包,再通过蓝牙4.0发送到具有蓝牙4.0功能的手机上。在手机端进行算法处理,分辨回波是鱼还是水底及目标深度,并直观地呈现在手机应用程序界面中。最终通过实际测试,验证了系统的可行性。

  9. Fish Hearing.

    Science.gov (United States)

    Blaxter, J. H. S.

    1980-01-01

    Provides related information about hearing in fish, including the sensory stimulus of sound in the underwater environment, mechanoreceptors in fish, pressure perception and the swimbladder, specializations in sound conduction peculiar to certain fish families. Includes numerous figures. (CS)

  10. 基于鱼类膳食的重金属混合物联合毒性研究%Study:Joint Toxicity of Heavy Metal Mixtures Related to Proportions of Fish Consumption

    Institute of Scientific and Technical Information of China (English)

    林夏露; 谷元亮; 周琪; 毛国传; 马东杰; 赵进顺; 邹宝波

    2016-01-01

    To study the joint toxicity of lead, cadmium, mercury, copper, zinc, manganese, chromium and nickel, the single heavy metal and multicomponent mixtures are exposed to normal mice epithelial cells (JB6), and the toxicity is measured by MTT tests. The ratios of heavy metal in mixtures are set according to the proportions on fish consumption in Ningbo area. The results show that the heavy metal proportions on fish consumption are in following descending order as Zn>Cu>Mn>Cr>Ni>Cd>Pb>Hg. In JB6 cells, the single toxicities are found to be in order of Hg>Cd>Cr>Zn>Pb>Cu>Mn>Ni, and the order for joint toxicities of different heavy metal mixtures are m8-Mn>m8-Ni>m8-Pb>m8-Cu>m8-Zn>m8-Hg>m8-Cd>m8-Cr>m8. The analysis of toxic units, additive model and combination model indicate that there are mainly synergistic or additive effects on the heavy metal mixtures. Zinc and manganese could be used to resist the toxicities of other metals.%为探讨Pb、Cd、Hg、Cu、Zn、Mn、Cr、Ni 8种重金属的联合毒性,按宁波地区居民鱼类膳食重金属的暴露比例配制各种混合物,比较单种重金属以及七元及八元重金属混合物对JB6小鼠上皮细胞的细胞增殖活力影响(MTT法)。结果显示,鱼类膳食各重金属暴露比例为Zn> Cu>Mn>Cr>Ni>Cd>Pb>Hg;在JB6细胞系,单种重金属对细胞的毒性大小为Hg>Cd>Cr>Zn> Pb>Cu>Mn>Ni;多元重金属混合物对细胞的毒性大小为m8-Mn组>m8-Ni组>m8-Pb组>m8-Cu组>m8-Zn组>m8-Hg组>m8-Cd组>m8-Cr组>m8组。毒性评价法、相加作用模型及联合作用模型比较均表明,各重金属混合物内的重金属之间的主要联合作用为协同作用或相加作用,而Zn、Mn与其他重金属之间存在较强拮抗作用。

  11. Development and in-vitro characterization of fish oil oleogels containing benzoyl peroxide and salicylic acid as keratolytic agents.

    Science.gov (United States)

    Rehman, K; Tan, C M; Zulfakar, M H

    2014-03-01

    Topical keratolytic agents such as benzoyl peroxide (BP) and salicylic acid (SA) are one of the common treatments for inflammatory skin diseases. However, the amount of drug delivery through the skin is limited due to the stratum corneum. The purposes of this study were to investigate the ability of fish oil to act as penetration enhancer for topical keratolytic agents and to determine the suitable gelator for formulating stable fish oil oleogels. 2 types of gelling agents, beeswax and sorbitan monostearate (Span 60), were used to formulate oleogels. To investigate the efficacy of fish oil oleogel permeation, commercial hydrogels of benzoyl peroxide (BP) and salicylic acid (SA) were used as control, and comparative analysis was performed using Franz diffusion cell. Stability of oleogels was determined by physical assessments at 20°C and 40°C storage. Benzoyl peroxide (BP) fish oil oleogels containing beeswax were considered as better formulations in terms of drug permeation and cumulative drug release. All the results were found to be statistically significant (pskin and stability.

  12. First report on the molecular characterization of Diaphorocleidus armillatus Jogunoori et al. 2004 (Monogenea: Dactylogyridae) infecting the gills of introduced fish, Gymnocorymbus ternetzi in India.

    Science.gov (United States)

    Chaudhary, Anshu; Verma, Chandni; Singh, Hridaya Shanker

    2016-09-01

    During an investigation of the diversity of monogenean parasites in Meerut, U.P., India, the exotic freshwater fish Gymnocorymbus ternetzi was found infected with the gill dactylogyrid species of Diaphorocleidus Jogunoori et al. 2004. Using morphological study, the present monogeneans were found similar in morphology of anchors, bars and male copulatory organ with D. armillatus Jogunoori et al. 2004. This is the first genetic characterization of D. armillatus based on the analysis of 18S ribosomal RNA sequence (1800 bp) and associated with morphological redescription. Our study suggests that more molecular investigation is required on Diaphorocleidus species for deducing correct phylogenetic position of D. armillatus. PMID:27447232

  13. Use of an oiled gravel column dosing system to characterize exposure and toxicity of fish to sunken heavy oil on spawning substrates

    Energy Technology Data Exchange (ETDEWEB)

    Martin, J.; Hodson, P. [Queen' s Univ., Kingston, ON (Canada)

    2010-07-01

    In August 2005, a freight train derailment near the shore of Lake Wabamun near Edmonton, Alberta resulted in the release of nearly 150,000 litres of Bunker C oil on the lakeshore. The purpose of this study was to define the toxic load of oil in sediments to better describe the exposure and toxicity of fish to sunken heavy oil on spawning substrates. Heavy Bunker C fuel contains a complex mixture of polycyclic aromatic hydrocarbons (PAH), particularly the 3-4 ringed alkylated forms that cause sublethal toxic responses in early life stages of rainbow trout (Oncorhynchus mykiss). Oil patches still persist in near-shore sediments where fish spawn. This study evaluated how the behaviour of heavy oil in water interacts with exposure and toxicity to trout embryo. Flow-through oiled gravel columns were used to determine whether the toxic constituents of heavy oil are transferred to water quickly enough to cause toxicity. Embryonic trout exposed to the outflow of these columns showed signs of sublethal toxicity and dose-dependent mortality. In addition, column output of hydrocarbons and CYP1A induction in fish were flow-dependent. The desorption kinetics of the gravel column dosing was characterized in order to evaluate the toxicity of oil on these substrates and relate it back to toxicity of oil in sediments. The time to steady-state desorption of oil constituents in water was first determined, and then the rate at which different classes of oil constituents partition into water were identified.

  14. Assembling consumption

    DEFF Research Database (Denmark)

    Assembling Consumption marks a definitive step in the institutionalisation of qualitative business research. By gathering leading scholars and educators who study markets, marketing and consumption through the lenses of philosophy, sociology and anthropology, this book clarifies and applies...... the investigative tools offered by assemblage theory, actor-network theory and non-representational theory. Clear theoretical explanation and methodological innovation, alongside empirical applications of these emerging frameworks will offer readers new and refreshing perspectives on consumer culture and market...... societies. This is an essential reading for both seasoned scholars and advanced students of markets, economies and social forms of consumption....

  15. Caracterização de hidrolisados enzimáticos de pescado Characterization of enzymatic fish hydrolysates

    Directory of Open Access Journals (Sweden)

    R.A.M. Neves

    2004-03-01

    Full Text Available Hidrolisados enzimáticos são utilizados no tratamento clínico de pacientes com dificuldade em digerir e absorver proteínas, sendo preferidos em relação às misturas de aminoácidos livres. Neste trabalho foram caracterizados quimicamente seis hidrolisados de minced de pescado, obtidos pelo emprego de diferentes sistemas enzimáticos, quanto à extensão da hidrólise, distribuição de peso molecular dos peptídios, composição química e perfil de aminoácidos. A hidrólise resultou na solubilização de 63,4 a 94,2% das proteínas, sendo esta diretamente proporcional ao grau de hidrólise e dependente do sistema enzimático e das variáveis do processo (relação enzima/substrato e atividade enzimática. A composição dos hidrolisados atendeu à recomendação de ingestão dietética para aminoácidos essenciais, tanto para crianças como para adultos. A relação entre a concentração de aminoácidos ramificados e aromáticos (Relação de Fischer resultou em valores superiores a 3,5 indicando que os hidrolisados obtidos podem ser úteis para a manutenção dietética de pacientes com doenças hepáticas crônicas. Os hidrolisados forneceram peptídios com pesos moleculares bem definidos, destacando-se o obtido com pepsina e protease de Streptomyces griseus, que apresentou 57% de peptídios menores do que 3 kDa, adequado para o uso em formulações hipoalergênicas.Enzymatic hydrolysates have been used in the clinical treatment of patients with protein digestion and absorption impairment and have been preferred to mixtures of free amino acids. In this present work, six protein hydrolysates of minced fish, obtained by distinct enzymatic systems were characterized regarding the extent of hydrolysis, distribution of molecular size of peptides, chemical composition and amino acids profiles. The hydrolysis resulted in solubilization of 63,4% to 94,2% of proteins according to the enzymes used and process variables (enzyme substrate ratio

  16. Sustainable consumption

    DEFF Research Database (Denmark)

    Prothero, Andrea; Dobscha, Susan; Freund, Jim;

    2011-01-01

    This essay explores sustainable consumption and considers possible roles for marketing and consumer researchers and public policy makers in addressing the many sustainability challenges that pervade our planet. Future research approaches to this interdisciplinary topic need to be comprehensive an...

  17. Consumption demand

    OpenAIRE

    Attanasio, O.

    1998-01-01

    Consumption is the largest component of GDP. Since the 1950s, the life cycle and the permanent income models have constituted the main analytical tools to the study of consumption behavior, both at the micro and at the aggregate levels. Since the late 1970s the literature has focused on versions of the model that incorporate the hypothesis of Rational Expectations and a rigorous treatment of uncertainty. In this paper, I survey the most recent contribution and assess where the life cycle mode...

  18. Conspicuous Consumption

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    China validated a new consumption tax policy on April 1 that levies higher taxes on luxury goods such as yachts and limousines, as well as wooden disposable chopsticks and wooden flooring. This marked the most profound change in the consumption tax since 1994 and is thought to be the first step in an overall tax reform in the country. Consumer tariffs, which are handed over to state coffers, consist of excise taxes and the taxes on imported goods collected by customs agencies.

  19. Antioxidant Activity of Seaweed Extracts: In Vitro Assays, Evaluation in 5 % Fish Oil-in-Water Emulsions and Characterization

    DEFF Research Database (Denmark)

    Farvin Habebullah, Sabeena; Jacobsen, Charlotte

    2015-01-01

    In this study the antioxidant activity of absolute ethanol, 50 % ethanol and water extracts of two species of seaweeds, namely Fucus serratus and Polysiphonia fucoides, were evaluated both in in vitro assays and in 5 % fish oil-in-water (o/w) emulsions. The 50 % ethanolic extracts of P. fucoides...... showed higher antioxidant activity both in in vitro assays and in 5 % oil-in-water emulsion in the presence or absence of iron. In spite of the higher phenolic content and very good antioxidant activity in some of the in vitro assays, the absolute ethanol extracts of both the species showed a pro......-oxidative tendency in 5 % fish oil-in-water emulsion in the presence or absence of iron. In order to investigate the reason for the higher antioxidant activity of 50 % ethanolic extracts of P. fucoides, these extracts were further fractionated into polyphenol-rich, protein-rich, polysaccharide-rich and low...

  20. Purification and Characterization of a Psychrophilic, Calcium-Induced, Growth-Phase-Dependent Metalloprotease from the Fish Pathogen Flavobacterium psychrophilum

    OpenAIRE

    Secades, P; Alvarez, B.; Guijarro, J. A.

    2001-01-01

    Flavobacterium psychrophilum is a fish pathogen that commonly affects salmonids. This bacterium produced an extracellular protease with an estimated molecular mass of 55 kDa. This enzyme, designated Fpp1 (F. psychrophilum protease 1), was purified to electrophoretic homogeneity from the culture supernatant by using ammonium sulfate precipitation, ion-exchange chromatography, hydrophobic chromatography, and size exclusion chromatography. On the basis of its biochemical characteristics, Fpp1 ca...

  1. Isolation and characterization of collagen from fish waste material- skin, scales and fins of Catla catla and Cirrhinus mrigala.

    Science.gov (United States)

    Mahboob, Shahid

    2015-07-01

    The collagen of skin, scales and fins of Catla catla and Cirrhinus mrigala were isolated and characterised. Nine fishes of each fish species of three weight groups were collected from a commercial fish farm. Collagen characterisation using SDS-PAGE revealed the molecular weights (kDa) of the C. catla skin, scales, and fins which ranged from 120 to 210, 70 to 201, and 68 to 137 kDa, respectively. The size of the collagen of C. mrigala skin, scales and fins ranged from 114 to 201, 77 to 210, and 70 to 147 kDa, respectively. Glycine and alanine were the most abundant amino acid, whereas tryptophan was totally absent in all selected tissues. Thus, significant variation exists in type of collagen and amino acid profile within the weight groups of the two fish species. The imino acid (proline and hydroxyproline) contents estimated in C. catla and C. mrigala skin (161-165 and 160-168), scales (155-159 and 152-161) and fins (162-171 and (152-155) residues/1,000 residues, respectively. The proximate analysis was also performed for skin, scales and fins. The maximum protein content of the skin was determined as 26.10 % and 22.90 % in the C. catla and C. mrigala, respectively, from the W3 weight group. The scales of the W3 weight group exhibited maximum protein contents of 25.90 and 21.77 % for C. catla and C. mrigala, respectively. The maximum protein contents (19.04 % and 18.12 %) were recorded for C. catla and C. mrigala, respectively in the fins. PMID:26139894

  2. Characterization of polychlorinated biphenyls and brominated flame retardants in sludge, sediment and fish from municipal dumpsite at Surabaya, Indonesia.

    Science.gov (United States)

    Ilyas, Muhammad; Sudaryanto, Agus; Setiawan, Iwan E; Riyadi, Adi S; Isobe, Tomohiko; Tanabe, Shinsuke

    2013-11-01

    We investigated the PCBs, PBDEs and HBCDs contamination in sludge, sediments and fish from various locations including raw leachate pond, leachate treatment plans (LTPs), control wells and reference site at open landfill of municipal dumpsite, Surabaya City, Indonesia. 62 PCBs and 14 PBDEs congeners, and 3 HBCDs isomers were identified and quantified using GC-MS and LC-MS/MS, respectively. Concentration ranges and median (value in parentheses) of PCBs, PBDEs and HBCDs were from not detected (ND) to 60 (3.9) ng g(-1) dw, 0.0075 to 45 (4.5) ng g(-1) dw and ND to 2.8 (0.052) ng g(-1) dw in sludge and sediments, respectively. While in two polled of fish samples were 30-55 ng g(-1) lw, 6.6-11 ng g(-1) lw and 1.6-3.3 ng g(-1) lw, respectively. Among the sampling sites, the highest level of PCBs and PBDEs were detected in sludge from raw leachate pond. However, PCBs and PBDEs levels were showing decreased in LTP-1 that could be due to the bacterial degradation but not in LTP-2, HBCDs were more stable in both LTPs. Levels of PCBs and BFRs in sludge at the present study were lower than those reported in sewage sludge reported from some other countries. PCBs profiles were mainly composed in that order by CB-138, -153, -180, -101, -118 and -28, while by BDE-47, -99, -100, -153, -154 and -28 for PBDEs in sludge, sediments and fish. Profiles of HBCDs were predominantly composed by γ- and α-isomers in sludge and fish, respectively. Debromination, dechlorination, commercial formulations used and congener-specific accumulation of those contaminants are the factors influenced the profiles. PMID:24054131

  3. Molecular Characterization and Clinical Impact of TMPRSS2-ERG Rearrangement on Prostate Cancer: Comparison between FISH and RT-PCR

    Directory of Open Access Journals (Sweden)

    A. Fernández-Serra

    2013-01-01

    Full Text Available Prostate cancer (PCa is a very heterogeneous disease, and there are constraints in its current diagnosis. Serum PSA levels, digital rectal examination (DRE, and histopathologic analysis often drive to overdiagnosis and overtreatment. Since 2005, the presence of the genetic rearrangement between transmembrane-serine protease gene (TMPRSS2 and the erythroblast transformation-specific (ETS member ERG (v-ets erythroblastosis virus E26 oncogene homolog avian has been demonstrated in almost half of PCa cases. Both FISH and RT-PCR are useful tools for detecting these rearrangements, but very few comparatives between both techniques have been published. In this study, we included FFPE tumors from 294 PCa patients treated with radical prostatectomy with more than 5 years of followup. We constructed a total of 20 tissue microarrays in order to perform break-apart and tricolor probe FISH approaches that were compared with RT-PCR, showing a concordance of 80.6% (P<0.001. The presence of TMPRSS2-ERG rearrangement was observed in 56.6% of cases. No association between TMPRSS2-ERG status and clinicopathological parameters nor biochemical progression and clinical progression free survival was found. In conclusion, this study demonstrates that both FISH and RT-PCR are useful tools in the assessment of the TMPRSS2-ERG fusion gene status in PCa patients and that this genetic feature per se lacks prognostic value.

  4. Towards sustainable fish feed production using novel protein sources

    NARCIS (Netherlands)

    Draganovic, V.

    2013-01-01

    The consumption of fish and fish-related products is increasing. Due to improved welfare and suggested health benefits, consumers are now eating more fish. In 2008, global fisheries supplied the world with about 142 million tons of fish, of which 115 million tons was used as human food, which is an

  5. National Listing of Fish and Wildlife Advisories (NLFA)

    Data.gov (United States)

    U.S. Environmental Protection Agency — The National Listing of Fish and Wildlife Advisories (NLFA) includes all available information describing state-, tribal-, and federally-issued fish consumption...

  6. Should I Be Concerned about Eating Fish and Shellfish?

    Science.gov (United States)

    ... be avoided by young children. Fish sticks and "fast food" sandwiches are commonly made from fish that are lower in mercury. Children should follow the same consumption recommendations as adults, but should consume smaller portions. ...

  7. Mammalian metabolic rates in the hottest fish on earth.

    Science.gov (United States)

    Wood, Chris M; Brix, Kevin V; De Boeck, Gudrun; Bergman, Harold L; Bianchini, Adalto; Bianchini, Lucas F; Maina, John N; Johannsson, Ora E; Kavembe, Geraldine D; Papah, Michael B; Letura, Kisipan M; Ojoo, Rodi O

    2016-01-01

    The Magadi tilapia, Alcolapia grahami, a small cichlid fish of Lake Magadi, Kenya lives in one of the most challenging aquatic environments on earth, characterized by very high alkalinity, unusual water chemistry, and extreme O2, ROS, and temperature regimes. In contrast to most fishes which live at temperatures substantially lower than the 36-40 °C of mammals and birds, an isolated population (South West Hot Springs, SWHS) of Magadi tilapia thrives in fast-flowing hotsprings with daytime highs of 43 °C and night-time lows of 32 °C. Another population (Fish Springs Lagoon, FSL) lives in a lagoon with fairly stable daily temperatures (33-36 °C). The upper critical temperatures (Ctmax) of both populations are very high; moreover the SWHS tilapia exhibit the highest Ctmax (45.6 °C) ever recorded for a fish. Routine rates of O2 consumption (MO2) measured on site, together with MO2 and swimming performance at 25, 32, and 39 °C in the laboratory, showed that the SWHS tilapia exhibited the greatest metabolic performance ever recorded in a fish. These rates were in the basal range of a small mammal of comparable size, and were all far higher than in the FSL fish. The SWHS tilapia represents a bellwether organism for global warming. PMID:27257105

  8. Fish availability and consumer preference in Batticaloa district in Sri Lanka

    OpenAIRE

    Devadawson C; Jayasinghe C; Sivakanesan R

    2015-01-01

    Fishes are the primary source of animal protein more than 70% Sri Lankans population depends on fish product for fulfill their daily protein requirement. In 2013, per capita fish consumption was 40.4 g/day. Fish consumption varies among consumers and it determined by many factors, including sociodemographics and fish availability in the local market. To determine the availability and frequency of fish occurrence in local and urban markets, as well as other factors associated with ...

  9. Collaborative Consumption

    DEFF Research Database (Denmark)

    Gjerdrum Pedersen, Esben Rahbek; Netter, Sarah

    Purpose: The purpose of this paper is to explore barriers and opportunities for business models based on the ideas of collaborative consumption within the fashion industry. Design/methodology/approach: The analysis is based on a multiple-­‐‑case study of Scandinavian fashion libraries – a new...... to the new phenomenon of fashion libraries and does not cover other types of collaborative consumption within the fashion industry (Swap-­‐‑parties, etc.). Originality/value: The paper is one of the first attempts to examine new business models of collaborative consumption in general and the fashion library...... concept in particular. The study contributes to the discussions of whether and how fashion sharing and collaboration holds promise as a viable business model and as a means to promote sustainability....

  10. Unsustainable Consumption

    DEFF Research Database (Denmark)

    Thøgersen, John

    2014-01-01

    Our dominant way of living is not sustainable and our activities as private individuals and households directly and indirectly account for a large and increasing share of total environmental impacts. These impacts are related to the structure as well as the level of consumption. In this article......, research on the root causes of environmentally harmful human behavior is reviewed. Why is there no satiation of consumption in sight, even in the most affluent countries, and why do people continue to make choices that are known to be environmentally harmful? While potentially catastrophic, the harms from...... unsustainable consumption are mostly unintentional, which means that informational and educational means are not sufficient to produce the needed changes. They need to be implemented in concert with pervasive structural changes to make the right choice the easy choice....

  11. Lean consumption.

    Science.gov (United States)

    Womack, James P; Jones, Daniel T

    2005-03-01

    During the past 20 years, the real price of most consumer goods has fallen worldwide, the variety of goods and the range of sales channels offering them have continued to grow, and product quality has steadily improved. So why is consumption often so frustrating? It doesn't have to be--and shouldn't be--the authors say. They argue that it's time to apply lean thinking to the processes of consumption--to give consumers the full value they want from goods and services with the greatest efficiency and the least pain. Companies may think they save time and money by off-loading work to the consumer but, in fact, the opposite is true. By streamlining their systems for providing goods and services, and by making it easier for customers to buy and use those products and services, a growing number of companies are actually lowering costs while saving everyone time. In the process, these businesses are learning more about their customers, strengthening consumer loyalty, and attracting new customers who are defecting from less user-friendly competitors. The challenge lies with the retailers, service providers, manufacturers, and suppliers that are not used to looking at total cost from the standpoint of the consumer and even less accustomed to working with customers to optimize the consumption process. Lean consumption requires a fundamental shift in the way companies think about the relationship between provision and consumption, and the role their customers play in these processes. It also requires consumers to change the nature of their relationships with the companies they patronize. Lean production has clearly triumphed over similar obstacles in recent years to become the dominant global manufacturing model. Lean consumption, its logical companion, can't be far behind.

  12. Skin, bone and muscle collagen extraction from the trash fish, leather jacket (Odonus niger) and their characterization

    OpenAIRE

    Muralidharan, Nagarajan; Jeya Shakila, Robinson; Sukumar, Durairaj; Jeyasekaran, G.

    2011-01-01

    Acid soluble (ASC) and pepsin soluble (PSC) collagens were extracted from the skin, bone and muscle of a trash fish, leather jacket (Odonus niger) by three different extraction methods. Method I gave 46–50% yield for ASC, Method II gave 49–58% yield for both ASC and PSC and Method III gave 64–71% yield for PSC. The addition of pepsin had increased the yield by 30–45%. The yields of collagen from skin and bone were higher than muscle. SDS-PAGE pattern revealed that skin and bone collagen as Ty...

  13. Skin, bone and muscle collagen extraction from the trash fish, leather jacket (Odonus niger) and their characterization.

    Science.gov (United States)

    Muralidharan, Nagarajan; Jeya Shakila, Robinson; Sukumar, Durairaj; Jeyasekaran, G

    2013-12-01

    Acid soluble (ASC) and pepsin soluble (PSC) collagens were extracted from the skin, bone and muscle of a trash fish, leather jacket (Odonus niger) by three different extraction methods. Method I gave 46-50% yield for ASC, Method II gave 49-58% yield for both ASC and PSC and Method III gave 64-71% yield for PSC. The addition of pepsin had increased the yield by 30-45%. The yields of collagen from skin and bone were higher than muscle. SDS-PAGE pattern revealed that skin and bone collagen as Type I collagen with a typical (α1)2α2 chains and muscle collagen as Type V collagen with a typical α1α3α2 chains. Td values of bone and muscle collagen were high (30-32 °C) compared to skin collagen (27-28 °C). The higher imino acids (190 residues/1,000 residues) were found responsible for the higher Td values. The trash fish, leather jacket can therefore be exploited effectively for collagen as it has got good thermal properties for pharmaceutical and biomedical applications.

  14. Identification and characterization of marker chromosomes, de novo rearrangements and microdeletions in 100 cases with fluorescence in situ hybridization (FISH)

    Energy Technology Data Exchange (ETDEWEB)

    Anderson, S.M.; Liu, Y.; Papenhausen, P.R. [Roche Biomedical Labs., Research Triangle Park, NC (United States)

    1994-09-01

    Results of molecular cytogenetic analysis are presented for 100 cases in which fluorescence in situ hybridization (FISH) was used as an adjunct to standard cytogenetics. Commercially available centromeric, telomeric, chromosome painting and unique sequence probes were used. Cases were from a 12-month period (June 1993-May 1994) and included examples of sex chromosome abnormalities (8), duplications (5), de novo translocations (6), satellited (12) and non-satellited (7) markers, and microdeletion syndromes (62). Satellited marker chromosomes were evaluated using a combination of DAPI/Distamycin A staining, hybridization with a classical satellite probe for chromosome 15 and hybridization with alpha-satellite probes for chromosomes 13, 14, 21 and 22. Markers positive for the chromosome 15 probe were further evaluated using unique sequence probes for the Prader-Willi/Angelman region. Microdeletion analysis was performed for Prader-Willi/Angelman (49) and DiGeorge/VCF (13) syndromes. Seven cases evaluated for Prader-Willi/Angelman syndrome demonstrated evidence of a deletion within this region. Uniparental disomy analysis was available in cases where a deletion was not detected by FISH, yet follow-up was clinically indicated. Two cases evaluated for DiGeorge/VCF syndrome demonstrated molecular evidence of a deletion. Included in our analysis is an example of familial DiGeorge syndrome.

  15. Environmental impacts from Danish fish products

    DEFF Research Database (Denmark)

    Thrane, Mikkel

    current environmental policies addressing the fishery, landing and auction, the fish processing industry, wholesale, transport, retail, and use.It is concluded that considerable improvement potentials exist in the fishing stage, which also represents the largest environmental impact potential compared...... to other life cycle stages. The energy consumption is significant, particularly from some fishing methods, and it generates a considerable impact potential. In addition, other types of impacts such as seafloor damage and discard tend to be proportional to energy consumption per kg caught fish...

  16. Collaborative Consumption

    DEFF Research Database (Denmark)

    Gjerdrum Pedersen, Esben Rahbek; Netter, Sarah

    2015-01-01

    Purpose – The purpose of this paper is to explore barriers and opportunities for business models based on the ideas of collaborative consumption within the fashion industry. Design/methodology/approach – The analysis is based on a multiple-case study of Scandinavian fashion libraries – a new, clo...

  17. Characterization of human gene encoding SLA/LP autoantigen and its conserved homologs in mouse, fish, fly, and worm

    OpenAIRE

    Wang, Chun-Xia; Teufel, Andreas; Cheruti, Uta; Grötzinger, Joachim; Peter R. Galle; Lohse, Ansgar W.; Herkel, Johannes

    2006-01-01

    AIM: To approach the elusive function of the SLA/LP molecule, we have characterized genomic organization and conservation of the major antigenic and functional properties of the SLA/LP molecule in various species.

  18. Characterization of multi-layered fish scales (Atractosteus spatula) using nanoindentation, X-ray CT, FTIR, and SEM.

    Science.gov (United States)

    Allison, Paul G; Rodriguez, Rogie I; Moser, Robert D; Williams, Brett A; Poda, Aimee R; Seiter, Jennifer M; Lafferty, Brandon J; Kennedy, Alan J; Chandler, Mei Q

    2014-07-10

    The hierarchical architecture of protective biological materials such as mineralized fish scales, gastropod shells, ram's horn, antlers, and turtle shells provides unique design principles with potentials for guiding the design of protective materials and systems in the future. Understanding the structure-property relationships for these material systems at the microscale and nanoscale where failure initiates is essential. Currently, experimental techniques such as nanoindentation, X-ray CT, and SEM provide researchers with a way to correlate the mechanical behavior with hierarchical microstructures of these material systems1-6. However, a well-defined standard procedure for specimen preparation of mineralized biomaterials is not currently available. In this study, the methods for probing spatially correlated chemical, structural, and mechanical properties of the multilayered scale of A. spatula using nanoindentation, FTIR, SEM, with energy-dispersive X-ray (EDX) microanalysis, and X-ray CT are presented.

  19. Isolation and characterization of fish scale collagen from tilapia (Oreochromis sp.) by a novel extrusion-hydro-extraction process.

    Science.gov (United States)

    Huang, Chun-Yung; Kuo, Jen-Min; Wu, Shu-Jing; Tsai, Hsing-Tsung

    2016-01-01

    Collagen is highly valued both as a food additive and a functional food ingredient. It is generally extracted by treatments with acid or alkali, enzyme, and microorganisms. However these methods are generally batch type, time-, energy-, reactant-, and cost-consuming. Extrusion is widely used in the food industry, and offers many advantages, such as ease of operation, continuous production, high yield, and little waste. In this study, we developed a novel extrusion-hydro-extraction (EHE) process for extraction of collagen from tilapia fish scale. Extruded scale samples had a 2-3 times higher protein extraction yield than that of non-extruded scale samples. All extracts contained hydroxyproline (61-73 residues/1000 residues) and hydroxylysine (5-6 residues/1000 residues) and were identified as type-I collagens by FTIR, SDS-PAGE, and molecular weight distribution analyses. The physicochemical studies revealed that extracted collagens could have promising applications in the food, medical, and cosmetic industries. PMID:26213067

  20. Synthesis and Characterization of Magnetic Molecularly Imprinted Polymer for the Enrichment of Ofloxacin Enantiomers in Fish Samples

    Directory of Open Access Journals (Sweden)

    Yan-Fei Wang

    2016-07-01

    Full Text Available A new method for the isolation and enrichment of ofloxacin enantiomers from fish samples was developed using magnetic molecularly imprinted polymers (MMIPs. These polymers can be easily collected and rapidly separated using an external magnetic field, and also exhibit a high specific recognition for ofloxacin enantiomers. The preparation of amino-functionalized MMIPs was carried out via suspension polymerization and a ring-opening reaction using rac-ofloxacin as a template, ethylenediamine as an active group, glycidyl methacrylate and methyl methacrylate as functional monomers, divinylbenzene as a cross-linker, and Fe3O4 nanoparticles as magnetic cores. The characteristics of the MMIPs were assessed using transmission electron microscopy (TEM, X-ray powder diffraction (XRD, Fourier-transform infrared spectroscopy (FT-IR, and vibrating sample magnetometer (VSM measurements. Furthermore, the adsorption properties were determined using Langmuir and Freundlich isotherm models. The conditions for use of these MMIPs as magnetic solid-phase extraction (MSPE sorbents, including pH, adsorption time, desorption time, and eluent, were investigated in detail. An extraction method using MMIPs coupled with high performance liquid chromatography (HPLC was developed for the determination of ofloxacin enantiomers in fish samples. The limits of quantitation (LOQ for the developed method were 0.059 and 0.067 μg∙mL−1 for levofloxacin and dextrofloxacin, respectively. The recovery of ofloxacin enantiomers ranged from 79.2% ± 5.6% to 84.4% ± 4.6% and ofloxacin enantiomers had good linear relationships within the concentration range of 0.25–5.0 μg∙mL−1 (R2 > 0.999. The obtained results demonstrate that MSPE-HPLC is a promising approach for preconcentration, purification, and simultaneous separation of ofloxacin enantiomers in biomatrix samples.

  1. Preparation, characterization and use of a reference material to proficiency testing for determination of metals in fish tissue in natura

    International Nuclear Information System (INIS)

    The proficiency tests are widely used to evaluate the analytical capacity of laboratories and also as part of the accreditation process. For this reason, are important tools for the control of the quality of the analytical results obtained in the laboratories that work directly with seafood companies. In Brazil there are no providers of proficiency testing for metals potentially toxic in fish tissues. In this work will be described all steps used for the production of reference materials to be used in a proficiency testing pilot study for As, Cd, Pb and Hg in fish tissue following the recommendations of the ISO Guide 35. He preparation scheme consisted in selecting the individuals, cleaning, grinding, homogenization and fortification with As, Cd and Pb in two concentration levels. The preparation resulted in 164 sachets of 10 g each. In order to evaluate the effect of gamma irradiation in the samples conservation 52 sachets were irradiated with 60Co (10.00 ± 1.05 kGy) in a gamma cell. This material with others non irradiated 52 sachets were used for the homogeneity and stability studies. The remaining 60 were used for the proficiency testing. The results demonstrated that both materials were homogeneous and presented good stability (during a period of 45 days). However, the irradiated material present better integrity, concerning biological degradation, when stored in ambient temperature. For this reason they were used to the proficiency testing pilot program. Ten laboratories participated in the proficiency testing pilot study and the results were evaluated using the following tests: z-score, confidence ellipse and En numbers. This work demonstrates the capability of the laboratory to produce reference materials as well as to organize and conduct proficiency testing. (author)

  2. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on health benefits of seafood (fish and shellfish) consumption in relation to health risks associated with exposure to methylmercury

    DEFF Research Database (Denmark)

    Tetens, Inge

    , Nutrition and Allergies (NDA) was asked to deliver a Scientific Opinion on health benefits of seafood consumption in relation to health risks associated with exposure to methylmercury. In the present Opinion, the NDA Panel has reviewed the role of seafood in European diets and evaluated the beneficial...... of mercury and methylmercury in food as relevant for the assessment. These included the effects of seafood consumption during pregnancy on functional outcomes of children’s neurodevelopment and the effects of seafood consumption on cardiovascular disease risk in adults. The Panel concluded that consumption...... of about 1‑2 servings of seafood per week and up to 3‑4 servings per week during pregnancy has been associated with better functional outcomes of neurodevelopment in children compared to no consumption of seafood. Such amounts have also been associated with a lower risk of coronary heart disease mortality...

  3. Caracterização da piscicultura na região do Vale do Ribeira - SP Characterization of fish farming in the Ribeira Valley region - SP

    Directory of Open Access Journals (Sweden)

    Daniela Castellani

    2005-02-01

    Full Text Available Este trabalho buscou caracterizar a piscicultura na Região do Vale do Ribeira quanto aos sistemas de manejo. Estudaram-se quarenta e duas pisciculturas sendo que, destas, 36 praticam o sistema semi-intensivo e seis o sistema intensivo, com os seguintes objetivos: engorda de peixes, produção de alevinos e pesque-pagues. Foram listadas 41 espécies de peixes cultivadas. Apenas 6 espécies são nativas da Bacia do Rio Ribeira de Iguape: lambari (Astyanax sp Linneaus, 1758, traíra (Hoplias malabaricus Bloch, 1794, robalo (Centropomus ssp Cuvier e Valenciennes, 1928, jundiá (Rhamdia quelen Quoy e Gaimard, 1824, cascudo (Hypostomus sp Marschall, 1873 e cará (Geophagus brasiliensis Quoy e Gaimard, 1824. Em 95% das pisciculturas foram verificadas fugas de peixes exóticos e alóctones dos cultivos. A tilápia nilótica (Oreochromis niloticus Linneaus, 1758 foi a espécie mais freqüente em escapes, e também é a segunda mais cultivada pelos piscicultores, perdendo somente para o pacu (Piaractus mesopotamicus Halmberg, 1887. Foi possível verificar mediante o cálculo da conversão alimentar, que há um desperdício anual de cerca de 32% da ração utilizada nos cultivos pesquisados. A piscicultura encontra-se em plena expansão nesta região, e já representa a atividade agropecuária mais importante após a bananicultura.The aim of this work was to characterize the fish farming in the Ribeira de Iguape Basin, southern São Paulo State (Brazil, in relation to the management systems. Forty two farms were studied. A semi-intensive system is used by 36 farmers, while an intensive system is used only by 6 studied farmers. Their objectives were raising fish, juvenile fish production and sportive fishery. Forty one fish species were found to be cultivated, but only six were native species from Ribeira Valley: lambari (Astyanax sp Linneaus, 1758, traíra (Hoplias malabaricus Bloch, 1794, robalo (Centropomus ssp Cuvier and Valenciennes, 1928, jundi

  4. Morphological and molecular genetic characterization of two Kudoa spp., K. musculoliquefaciens, and K. pleurogrammi n. sp. (Myxosporea: Multivalvulida), causing myoliquefaction of commercial marine fish.

    Science.gov (United States)

    Kasai, Akihiro; Li, Ying-Chun; Mafie, Eliakunda; Sato, Hiroshi

    2016-05-01

    Genetic characterization of myxosporean species, including members of the genus Kudoa, has advanced dramatically throughout the last decade. This is in stark contrast to those species described further back in time. Kudoa musculoliquefaciens described from the jellied muscle of swordfish, Xiphias gladius, in the western Pacific Ocean off the Sanriku Coast, northern Japan, is one such species. In the present study, multiple pseudocysts (0.66-1.35 mm average length and 0.06-0.10 mm average width) containing K. musculoliquefaciens spores were collected from three host groups: muscle blocks of swordfish caught in the western Pacific Ocean off the Sanriku Coast, or the northern Indian Ocean, and Indo-Pacific sailfish, Istiophorus platypterus, in the western Pacific Ocean off Kochi, western Japan. Subspherical K. musculoliquefaciens spores, 8.0-10.3 μm in width, 7.3-10.0 μm in thickness, 6.4-7.9 μm in sutural thickness, and 5.5-8.1 μm in length, had four subspherical polar capsules, 2.8-4.0 μm in length by 2.2-3.2 μm in width. The kudoid spores found in the different host groups showed morphometric variations to some extent but had essentially identical nucleotide sequences of the ribosomal RNA gene (rDNA), closest to those of Kudoa hemiscylli or Kudoa carcharhini recorded from elasmobranchs in the Indo-Pacific Ocean. Another kudoid species, Kudoa pleurogrammi n. sp., was recorded from the jellied and normal muscles of Atka mackerel, Pleurogrammus monopterygius and Pleurogrammus azonus, fished in the northern Pacific Ocean or northern Sea of Japan. Subquadrate spores found in round-ended pseudocysts (1.15-3.85 mm in length and 0.11-0.26 mm in width) in myofibers were 8.2-9.1 μm in width, 7.1-8.2 μm in thickness, 5.4-7.7 μm in sutural thickness, and 5.6-6.8 μm in length, with four ovoid polar capsules, 2.7-2.9 μm in length by 1.4-2.0 μm in width. Kudoid spores from both jellied and normal muscles or different host fish species had identical 18S

  5. THE CLASSIC WAY OF FISH PROCESSING

    Directory of Open Access Journals (Sweden)

    Đurica Kalember

    1998-04-01

    Full Text Available Today's population faces great difficulties in fish marketing, although it is very valuable food. The classic supply with fresh fish has little influence on its consumption, which is not remarkable anyhow. Therefore one shulud be reminded on the classic, almost forgotten, ways of fish processing that can substantially increase fish assortment and improve its distribution. After cleaning and cutting the fish (primary procedures in its processing, comes salting, after which the salted fish can become an end-product or it can be one of many semi-products in the fish production chain. The most common methods of fish salting are dry-salting, dry-wet-salting (Greek-Dalmatian and wet-salting (pickling. The aim of fish drying is its dehydratation. Our country has the experience of traditional drying, sun-drying and natural drying of fish. Each of these has its own special qualities, depending on the fish species and the drying temperature. Smoked fish gets a very distinctive and spicy aroma and a specific colour. There are two kinds of smoking - cold and warm - based on the smoke derived from burning some special trees or, lately, from smoke preparations. Marinades are old procedures of fish processing in acetic acid and specific spices which can be prepared cold, fried or cooked. Fish-roe of some specific fish species has a special value and is considered a delicacy. The most precious black caviar is derived from the sturgeon roe and some of its related species.

  6. Distribution and Consumption Risk Assessment of Cu, Pb and Cd in Six Freshwater Fishes from the Main Market in Hefei%合肥市场6种淡水鱼体内Cu、Pb和Cd的分布及食用风险

    Institute of Scientific and Technical Information of China (English)

    夏泽慧; 王兴明; 楼巧婷; 刘桂建

    2012-01-01

    重金属沿食物链传递并最终在人体中富集的事实已经得到越来越多的重视和研究.从合肥市场采集鲢鱼、鲈鱼、鳜鱼、鳊鱼、鲫鱼和草鱼,研究Cu、Pb和Cd在这6种鱼体内的分布和食用风险.结果表明:鲢鱼、鲈鱼、鳜鱼、鳊鱼、鲫鱼和草鱼的肌肉中w(Cu)、w(Pb)和w(Cd)均低于我国NY 5073-2006《无公害食品水产品中有毒有害物质限量》、GB 2762-2005《食品中污染物限量》及澳大利亚国家卫生和医学研究理事会制定的人体消费卫生标准,其总重金属食人健康风险数值也小于国际辐射防护委员会(ICRP)推荐的最大可接受水平5.0×10-5a-1,说明合肥市场上这6种淡水鱼的肌肉通过食入途径所产生的Cu、Pb和Cd健康风险均在可接受水平.%The distribution and consumption risk of Cu, Pb and Cd were investigated in six freshwater fishes - Silver Carp (Hypophthalmichthys molitrix) , Bass ( Lateolabrax japonicus) , Mandarin Fish ( Siniperca chuatsi) , Bream ( Parabramis pekinensis) , Crucian Carp ( Carassius aumtus) and Crass Carp ( Ctenopharyngodon idelliu) - from the main market in Hefei. The results showed that concentrations of Cu, Pb and Cd in the muscles of all the fishes were lower than the standard values in the national NY 5073-2006 limited Quantity of Poisonous and Harmful Contents of the National Pollution-Free Aquatic Products, national standard GB 2762-2005 Limited Quantity of Contaminants in Foods, as well as those established by the Australian National Health and Medical Research Council ( ICRP). The total consumption risk of the heavy metals in the six fishes was lower than 5. 0× 10-5 a01, as recommended by ICRP. The health risks of Cu, Pb and Cd in the muscles of the six fishes in the main market of Hefei were acceptable for people's consumption.

  7. Comprehensive survey and genomic characterization of toll-like receptors in channel catfish, Ictalurus punctatus: identification of novel fish TLRs

    Science.gov (United States)

    A comprehensive survey of channel catfish Toll-Like Receptors (TLRs) was undertaken following a genomic PCR approach based on degenerate primers. Twenty different TLRs were identified in channel catfish. Channel catfish TLR sequences were characterized by phylogenetic analysis based on their conserv...

  8. Establishment and characterization of a new marine fish cell line from ovary of barfin flounder ( Verasper moseri)

    Science.gov (United States)

    Xu, Xiaohui; Fan, Tingjun; Jiang, Guojian; Yang, Xiuxia

    2015-12-01

    A novel continuous ovary cell line from barfin flounder ( Verasper moseri) (BFO cell line) was established with its primitive application in transgenic expression demonstrated in this study. Primarily cultured cells grew well at 22°C in Dulbecco's modified Eagle medium/F12 medium (DMEM/F12, 1:1; pH 7.2) supplemented with 20% fetal bovine serum (FBS), carboxymethyl chitooligosaccharide, basic fibroblast growth factor (bFGF) and insulin-like growth factor-I (IGF-I). The primary BFO cells in fibroblastic morphology proliferated into a confluent monolayer about 2 weeks later, and were able to be subcultured. Impacts of medium and temperature on the growth of the cells were examined. The optimum growth was found in DMEM/F12 with 20% FBS and at 22°C. The BFO cells can be continuously subcultured to Passage 120 steadily with a population doubling time of 32.7 h at Passage 60. Chromosome analysis revealed that 72% of BFO cells at Passage 60 maintained the normal diploid chromosome number (46) with a normal karyotype of 2st+44t. The results of gene transformation indicated that green fluorescence protein (GFP) positively expressed in these cells after being transformed with pcDNA3.1-GFP. Therefore, a continuous and transformable BFO cell line was successfully established, which may serve as a useful tool for cytotechnological manipulation and transgenic modification of this fish.

  9. Biochemical Characterization and Molecular Modeling of Pancreatic Lipase from a Cartilaginous Fish, the Common Stingray (Dasyatis pastinaca).

    Science.gov (United States)

    Bouchaâla, Emna; BouAli, Madiha; Ben Ali, Yassine; Miled, Nabil; Gargouri, Youssef; Fendri, Ahmed

    2015-05-01

    In order to identify fish enzymes displaying novel biochemical properties, we have chosen the common stingray (Dasyatis pastinaca), one of the most primitive living jawed aquatic vertebrates as a starting biological material to purify a lipase. A stingray pancreatic lipase (SPL) was purified from delipidated pancreatic powder. The SPL molecular weight was around 55 kDa which is slightly higher than that of known classical pancreatic lipases (50 kDa). This increase in the molecular weight was due to glycosylation. Like classic pancreatic lipases, SPL was found to be much more active on short-chain triacylglycerols than on long-chain ones. Natural detergents act as inhibitors of the SPL activity. This inhibition can be reversed by the addition of stingray colipase. Starting from total pancreatic messenger RNAs (mRNAs), partial stingray pancreatic lipase complementary DNA (cDNA) was synthesized by reverse transcriptase-polymerase chain reaction (RT-PCR) and cloned into the PGEM-T vector. Partial amino acid sequence of the SPL was homologous to that of Japanese eel, porcine, and human pancreatic lipases. A 3D structure model of the sequenced part of SPL was built using the 3D structure of porcine pancreatic lipase as template, since both lipases shared an amino acid sequence identity of 60%.

  10. Informing a Tidal Turbine Strike Probability Model through Characterization of Fish Behavioral Response using Multibeam Sonar Output

    Energy Technology Data Exchange (ETDEWEB)

    Bevelhimer, Mark S. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States). Environmental Sciences Division; Colby, Jonathan [Verdant Power, Inc., New York, NY (United States); Adonizio, Mary Ann [Verdant Power, Inc., New York, NY (United States); Tomichek, Christine [Kleinschmidt Associates, Pittsfield, ME (United States); Scherelis, Constantin C. [Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States). Environmental Sciences Division

    2016-07-31

    One of the most important biological questions facing the marine and hydrokinetic (MHK) energy industry is whether fish and marine mammals that encounter MHK devices are likely to be struck by moving components. For hydrokinetic (HK) devices, i.e., those that generate energy from flowing water, this concern is greatest for large organisms because their increased length increases the probability that they will be struck as they pass through the area of blade sweep and because their increased mass means that the force absorbed if struck is greater and potentially more damaging (Amaral et al. 2015). Key to answering this question is understanding whether aquatic organisms change their swimming behavior as they encounter a device in a way that decreases their likelihood of being struck and possibly injured by the device. Whether near-field or far-field behavior results in general avoidance of or attraction to HK devices is a significant factor in the possible risk of physical contact with rotating turbine blades (Cada and Bevelhimer 2011).

  11. Socio-demographic factors and fish eating trends in eastern community, Sri Lanka

    OpenAIRE

    Chandravathany Devadawson; Chamilla Jayasinghe; Ramaiah Sivakanesan

    2015-01-01

    Fish are considered as a unique source of protein and long chain polyunsaturated fatty acids (PUFA). In Sri Lankan population, fish consumption habits and attitudes are determined by the availability of fish and socio-demography of fish consumers. An extensive survey was carried out among fish consumers (N=1777) in stratified random manner. Among the total studied respondents, 73.3% of the respondents had eaten all type of fish while10% had only sea fishes, 19.5 % brackish water a...

  12. Analysis of BAC-end sequences in rainbow trout: Content characterization and assessment of synteny between trout and other fish genomes

    Directory of Open Access Journals (Sweden)

    Wincker Patrick

    2011-06-01

    Full Text Available Abstract Background Rainbow trout (Oncorhynchus mykiss are cultivated worldwide for aquaculture production and are widely used as a model species to gain knowledge of many aspects of fish biology. The common ancestor of the salmonids experienced a whole genome duplication event, making extant salmonids such as the rainbow trout an excellent model for studying the evolution of tetraploidization and re-diploidization in vertebrates. However, the lack of a reference genome sequence hampers research progress for both academic and applied purposes. In order to enrich the genomic tools already available in this species and provide further insight on the complexity of its genome, we sequenced a large number of rainbow trout BAC-end sequences (BES and characterized their contents. Results A total of 176,485 high quality BES, were generated, representing approximately 4% of the trout genome. BES analyses identified 6,848 simple sequence repeats (SSRs, of which 3,854 had high quality flanking sequences for PCR primers design. The first rainbow trout repeat elements database (INRA RT rep1.0 containing 735 putative repeat elements was developed, and identified almost 59.5% of the BES database in base-pairs as repetitive sequence. Approximately 55% of the BES reads (97,846 had more than 100 base pairs of contiguous non-repetitive sequences. The fractions of the 97,846 non-repetitive trout BES reads that had significant BLASTN hits against the zebrafish, medaka and stickleback genome databases were 15%, 16.2% and 17.9%, respectively, while the fractions of the non-repetitive BES reads that had significant BLASTX hits against the zebrafish, medaka, and stickleback protein databases were 10.7%, 9.5% and 9.5%, respectively. Comparative genomics using paired BAC-ends revealed several regions of conserved synteny across all the fish species analyzed in this study. Conclusions The characterization of BES provided insights on the rainbow trout genome. The discovery

  13. Anisakidae in fishing products sold in Sicily

    Directory of Open Access Journals (Sweden)

    Vincenzo Ferrantelli

    2014-04-01

    Full Text Available One of the parasite diseases associated with the consumption of raw fish that occurs with some frequency is the anisakiasis, a human disease caused by the accidental ingestion of larval nematodes of the genus Anisakis, family Anisakidae. At the National Reference Centre for Anisakiasis (C.Re.N.A. from October 2012 to February 2013, a number of 231 bony fish (Trichiuridae, Engraulidae, Scombridae and Clupeidae were received from different fishing sites in Sicily. Anisakis pegreffii is the main species detected in fish, as identified by molecular analysis based on polymerase chain reaction-restriction fragment length polymorphism, while Anisakis simplex sensu stricto was found only in Scomber scombrus caught in the Mediterranean Sea (Fishing Areas 37, in the Spanish coast (Fishing Areas 37 and in the Atlantic Ocean (Fishing Areas 34. Larvae of the genus Pseudoterranova were found only in fish caught in the Norwegian Sea.

  14. Characterization of uranium effects on the zebra fish Danio rerio. Stress mechanisms, neuro-toxicity and mitochondrial metabolism

    International Nuclear Information System (INIS)

    This research explored several biological effects of uranium (U) in zebra fish exposed to low waterborne uranium concentrations (20 and 100 microgram/L). In tissue specific study (brain, liver, skeletal muscles and gills) of transcriptional responses in 20 genes identified the nature of the potential U effects during 28 days of exposure followed by an 8-day depuration phase in connection with U bioaccumulation. Liver and gills accumulate high concentrations of U and the depuration is efficient contrary to the brain and muscles. U exposure induced a later response in liver (inflammatory process, apoptosis and detoxification) and gills (oxidative balance) and an early one in brain (neuronal response) and muscles (mitochondrial metabolism). Brain and muscles appear sensitive since defence mechanisms are inefficient above low concentrations. A further study on these two organs examined the function and protein content of the respiratory mitochondrial chain following U exposure. An inhibition of the respiratory control ratio for the lowest concentration, variation in the protein synthesis of the complex IV (induction of cytochrome c oxidase sub-unit I and IV) and histological damage (dilatation in brain and vacuolisation in muscles) were observed. Another study focused on the early effects on the brain and was accomplished through a large transcriptional analysis coupled with examinations of the olfactory bulb ultrastructure. A depression of genes encoding olfactory receptor or111-7 and or102-5 was observed as rapidly as 3 days post-exposure to the lowest concentration of U. These responses and histological injuries suggest that the olfactory system could be sensitive to U exposure. (author)

  15. Characterizing the fishing strategies and the temporal dynamics of the small-scale fleet operating in the Cíes Islands (NW Spain

    Directory of Open Access Journals (Sweden)

    Rosana Ouréns

    2014-06-01

    In total 33 fishing strategies operating in Cíes Islands were described, being the most used ones: pots targeting common octopus and velvet crab; gillnet targeting hake and pouting; trammel net targeting either European spider crab or Ballan wrasse; clam rakes; and manual harvesting for goose-barnacles and razor shells. The main season in which each fishing strategy was used changed according to the fishing policy (e.g. closed seasons for target species or fishing gears, the fish prices, and the temporal variation in the abundance of target species.

  16. Fish Myogenic Regulatory Protein LUC7L: Characterization and Expression Analysis in Korean Rose Bitterling (Rhodeus uyekii)

    OpenAIRE

    Kim, Ju Lan; Kong, Hee Jeong; Kim, Hyung Soo; Kim, Woo-Jin; Kim, Dong-Gyun; Nam, Bo-Hye; Kim, Young-Ok; An, Cheul Min

    2014-01-01

    Serine-arginine-rich nuclear protein LUC7L plays an important role in the regulation of myogenesis in mice. In the present study, we isolated and characterized the Korean rose bitterling Rhodeus uyekii Luc7l cDNA, designated RuLuc7l. The RuLuc7l cDNA is 1,688 bp long and encodes a 364-amino-acid polypeptide containing serine/arginine-rich region at the C-terminus. The deduced RuLuc7l protein has high amino acid identity (71-97%) with those of other species including human. Phylogenetic analys...

  17. Karyological characterization of four Neotropical fish species of the genus Hisonotus (Teleostei, Loricariidae, Hypoptopomatinae from distinct Brazilian river basins

    Directory of Open Access Journals (Sweden)

    Artur Antonio Andreata

    2006-01-01

    Full Text Available The karyotypes of four Hisonotus species (two provisionally-named species A and D, H. nigricauda, and H. leucofrenatus were found to have the same diploid number of 2n = 54 and interstitial silver-staining nucleolus organizer regions (Ag-NORs located on the long arm of the largest metacentric pair. The C-banding pattern appeared to be species-specific, with one group (H. nigricauda and the unnamed species A and D being characterized by small amounts of positive C-banded segments and containing a sub-group (species A and D identified by a large positive C-banded segment on a small metacentric chromosome pair. The second group contained different samples of H. leucofrenatus, characterized by a larger amount of C-band positive segments spread over several chromosome arms. Heterochromatin appears to play an important evolutionary role in chromosome differentiation in Hisonotus species, especially in H. leucofrenatus. The geographic isolation of several H. leucofrenatus populations seems to have favored chromosome evolution of each sample analyzed.

  18. Characterization of human gene encoding SLA/LP autoantigen and its conserved homologs in mouse,fish,fly,and worm

    Institute of Scientific and Technical Information of China (English)

    Chun-Xia Wang; Andreas Teufel; Uta Cheruti; Joachim Gr(o)tzinger; Peter R Galle; Ansgar W Lohse; Johannes Herkel

    2006-01-01

    AIM: To approach the elusive function of the SLA/LP molecule, we have characterized genomic organization and conservation of the major antigenic and functional properties of the SLA/LP molecule in various species.METHODS: By means of computational biology, we have characterized the complete SLA/LP gene, mRNA and deduced protein sequences in man, mouse,zebrafish, fly, and worm.RESULTS: The human SLA/LP gene sequence of approximately 39 kb, which maps to chromosome 4p15.2, is organized in 11 exons, of which 10 or 11 are translated, depending on the splice variant. Homologous molecules were identified in several biological model organisms. The various homologous protein sequences showed a high degree of similarity or homology, notably at those residues that are of functional importance. The only domain of the human protein sequence that lacks significant homology with homologous sequences is the major antigenic epitope recognized by autoantibodies from autoimmune hepatitis (AIH) patients.CONCLUSION: The SLA/LP molecule and its functionally relevant residues have been highly conserved throughout the evoluti n, suggesting an indispensable function of the molecule. The finding that the only non-conserved domain is the dominant antigenic epitope of the human SLA/LP sequence, suggests that SLA/LP autoimmunity is autoantigen-driven rather than being driven by molecular mimicry.

  19. Characterization of a new fish-derived bioactive neuropeptide involved in bone remodelling. Its physiological function and therapeutic potential.

    Directory of Open Access Journals (Sweden)

    Paula Suarez-Bregua

    2014-04-01

    Full Text Available A complex network of autocrine and paracrine signals, hormones and neuronal factors preserve the structural integrity of the skeleton and regulate mineral metabolism in vertebrates. We have characterized a new neuropeptide belonging to parathyroid hormone (PTH family. PTH family members are known to play a key role in maintaining mineral homeostasis, bone remodeling and in regulating embryonic development of skeleton and other tissues. This new neuropeptide is synthesized by two clusters of neurons located in lateral hypothalamus as showed in whole mount in situ hybridization. The functional characterization of the gene using a stable transgenic line revealed its key role in the regulation of bone mineral density. Moreover, phylogenetic analyses and comparative genomics results of conserved synteny reveal that this new neuropeptide is a new ohnolog of the PTH family present in teleosts and some tetrapods like chicken, but absent in mammals . Our findings suggest a new brain to bone pathway, where neuronal factors from hypothalamus signal to receptors on bone cells promoting bone remodeling. Further investigations about this new neuropeptide system would be relevant for developing therapies for bone mineral disorders in humans, since this neuropeptide has a conserved domain similar to other PTH-related peptides which have anabolic effects on bone.

  20. 75 FR 71177 - Notice of Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2010-11-22

    ... Point Fish & Game Club 726, ABR-201010014, Liberty Township, Tioga County, Pa.; Consumptive Use of up to... Investment Group Drilling Pad 1, ABR-201010068, Asylum Township, Bradford County, Pa.; Consumptive Use of...

  1. Characterization of intramolecular disulfide bonds and secondary modifications of the glycoprotein from viral hemorrhagic septicemia virus, a fish rhabdovirus

    DEFF Research Database (Denmark)

    Einer-Jensen, Katja; Nielsen, Thomas Krogh; Roepstorff, Peter;

    1998-01-01

    were analyzed by mass spectrometry before and after chemical reduction, and six disulfide bonds were identified: Cys29-Cys339, Cys44-Cys295, Cys90-Cys132, Cys172-Cys177, Cys195-Cys265, and Cys231-CyS236. Mass spectrometric analysis in combination with glycosidases allowed characterization of the glycan...... of the protein, The present study was initiated to identify the disulfide bonds and other structural aspects relevant to vaccine design. The N-terminal amino acid residue was identified as being a pyroglutamic acid, corresponding to Gln21 of the primary transcript, Peptides from endoproteinase-degraded G protein...... cysteine residues are situated at conserved positions, This finding suggests that there might be some common disulfide bonding pattern among the six rhabdoviruses....

  2. Characterization of Interactions between Surface Water and Near-Stream Groundwater along Fish Creek, Teton County, Wyoming, by Using Heat as a Tracer

    Science.gov (United States)

    Eddy-Miller, Cheryl A.; Wheeler, Jerrod D.; Essaid, Hedeff I.

    2009-01-01

    Fish Creek, a tributary of the Snake River, is about 25 river kilometers long and is located in Teton County in western Wyoming near the town of Wilson. Local residents began observing an increase in the growth of algae and aquatic plants in the stream during the last decade. Due to the known importance of groundwater to surface water in the area, the U.S. Geological Survey (USGS), in cooperation with the Teton Conservation District, conducted a study to characterize the interactions between surface water and near-stream groundwater along Fish Creek. The study has two main objectives: (1) develop an improved spatial and temporal understanding of water flow (fluxes) between surface water and groundwater, and (2) use a two-dimensional groundwater-flow and heat-transport model to interpret observed temperature and hydraulic-head distributions and to describe groundwater flow near Fish Creek. The study is intended to augment hydrologic information derived from previously published results of a seepage investigation on Fish Creek. Seepage measurements provide spatially averaged gains and losses over an entire reach for one point in time, whereas continuous temperature and water-level measurements provide continuous estimates of gain and loss at a specific location. Stage, water-level, and temperature data were collected from surface water and from piezometers completed in an alluvial aquifer at three cross sections on Fish Creek at Teton Village, Resor's Bridge, and Wilson from October 2004 to October 2006. The flow and energy (heat) transport model VS2DH was used to simulate flow through the streambed of Fish Creek at the Teton Village cross section from April 15 to October 14, 2006, (183 recharge periods) and at the Resor's Bridge and Wilson cross sections from June 6, 2005, to October 14, 2006 (496 recharge periods). A trial-and-error technique was used to determine the best match between simulated and measured data. These results were then used to calibrate the

  3. Towards sustainable fish feed production using novel protein sources

    OpenAIRE

    Draganovic, V.

    2013-01-01

    The consumption of fish and fish-related products is increasing. Due to improved welfare and suggested health benefits, consumers are now eating more fish. In 2008, global fisheries supplied the world with about 142 million tons of fish, of which 115 million tons was used as human food, which is an all-time high (FAO, 2010. The State of World Fisheries and Aquaculture. FAO, Rome, Italy). Fish for consumption can be harvested directly from the wild (capture fisheries), but a growing proportion...

  4. Characterization of the Human Risk of Salmonellosis Related to Consumption of Pork Products in Different E.U. Countries Based on a QMRA

    DEFF Research Database (Denmark)

    Vigre, Håkan; Barfoed, Kristen; Swart, Arno N.;

    2016-01-01

    simulated the occurrence of Salmonella from the farm to consumption of pork cuts, minced meat, and fermented ready‐to‐eat sausage, respectively, and a dose‐response model was used to estimate the probability of illness at consumption. The QMRA has a generic structure with a defined set of variables, whose...... product types. Fermented ready‐to‐eat sausage imposed the highest probability of illness per serving in all countries, whereas the risks per serving of minced meat and pork chops were similar within each MS. For each of the products, the risk varied by a factor of 100 between the four MSs. The influence...

  5. Texture Fish

    Science.gov (United States)

    Stone, Julie

    2007-01-01

    In an effort to provide an opportunity for her first graders to explore texture through an engaging subject, the author developed a three-part lesson that features fish in a mixed-media artwork: (1) Exploring Textured Paint; (2) Creating the Fish; and (3) Role Playing. In this lesson, students effectively explore texture through painting, drawing,…

  6. Fish parasites

    DEFF Research Database (Denmark)

    This book contains 22 chapters on some of the most important parasitic diseases in wild and farmed fish. International experts give updated reviews and provide solutions to the problems......This book contains 22 chapters on some of the most important parasitic diseases in wild and farmed fish. International experts give updated reviews and provide solutions to the problems...

  7. Comparative application of direct sequencing, PCR-RFLP, and cytogenetic markers in the genetic characterization of Pimelodus (Siluriformes: Pimelodidae) species: possible implications for fish conservation.

    Science.gov (United States)

    Ferreira, M; Bressane, K C O; Moresco, A R C; Moreira-Filho, O; Almeida-Toledo, L F; Garcia, C

    2014-01-01

    Pimelodus (Pimelodidae) is a genus comprising a group of South American species with complex taxonomic relationships. Cytogenetics, polymerase chain reaction restriction fragment length polymorphism (PCR-RFLP), and sequencing data of mitochondrial genes were analyzed to characterize 4 Pimelodus species: P. fur, P. heraldoi, P. maculatus, and Pimelodus sp. All populations presented 2n=56 chromosomes and distinct karyotypic formulae. The heterochromatin distribution pattern and the number and location of 5S and 18S rDNA sites are discussed. The application of PCR-RFLP markers and sequencing of mitochondrial DNA genes provided species-specific haplotypes, which allowed us to differentiate the species studied. The mitochondrial gene sequences presented nucleotide mutations in the restriction sites and throughout the sequences, and they were mostly related to synonymous substitutions in the coded proteins; however, they did not affect the protein and its function. Comparing the data obtained using these 3 methodologies, the existence of a species complex in P. maculatus along the basins studied might be inferred, showing that cytogenetics is an important tool in studies focusing on the conservation or management of both natural and captive populations of these fishes. PMID:25036358

  8. Hundreds of SNPs versus dozens of SSRs: which dataset better characterizes natural clonal lineages in a self-fertilizing fish?

    Directory of Open Access Journals (Sweden)

    Felix eMesak

    2014-11-01

    Full Text Available For more than two decades, mitochondrial DNA sequences and simple sequence repeats (SSRs, or microsatellite loci have served as gold standards in population genetics. More recently, next generation sequencing (NGS has enabled researchers to address biological questions that can benefit from hundreds or even thousands of nuclear single-nucleotide polymorphisms (SNPs generated by restriction-site associated DNA sequencing (RAD-seq. Here we compare the performance of SSR and RAD-seq SNP methods to characterize clonal patterns in a self-fertilizing and highly inbred killifish, Kryptolebias marmoratus (mangrove rivulus in Florida. RAD-seq analyses conducted on 18 inbred lineages of mangrove rivulus obtained from western Florida and a distant location in eastern Florida unveiled 481 polymorphic RAD loci of which 129 were homozygous within individuals and 352 loci were heterozygous in at least one individual. An initial UPGMA phenogram was constructed, based on 32 microsatellite loci, and used as a benchmark for comparisons with SNP-based phenograms, using a number of different criteria for SNP selection. A phenogram produced by the homozygous SNPs was in excellent agreement with the one generated from 32 microsatellite loci. However, heterozygous SNP data and RAD loci with more than one polymorphic site contributed more noise than usable signal and were unable to resolve clades consistently. This is likely due to errors in identifying homologous loci in the absence of a reference genome. In summary, although the RAD data were powerful in distinguishing the clonal lineages identified by SSR analyses, they also carried considerable phylogenetic noise. Our results suggest that RAD-seq methods should be used with caution for inferring fine population structure, and that stringent quality controls are necessary to reduce false phylogenetic signals.

  9. Three-dimensional numerical simulation of hydrodynamic interactions between pectoral-fin vortices and body undulation in a swimming fish

    Science.gov (United States)

    Yu, Cheng-Lun; Ting, Shang-Chieh; Yeh, Meng-Kao; Yang, Jing-Tang

    2011-09-01

    We investigated numerically the hydrodynamic interactions between pectoral-fin vortices and body undulation in a fish swimming with carangiform locomotion at a Reynolds number of 3.3 × 104; the three-dimensional, viscous, incompressible, Navier-Stokes equations were solved with a finite-volume method. For a fish swimming with the pectoral fins abducted, we characterized the wake flow structures, forces, and power consumption with respect to various Strouhal numbers. The numerical results reveal that a pair of vortices is formed immediately behind the abducted pectoral fins of a swimming fish. There exist hydrodynamic interactions between the pectoral-fin vortices and the undulating fish body. For Strouhal numbers in a range 0.2-0.8, the body undulation impedes the shedding of pectoral-fin vortices, resulting in vortices closely attached to the pectoral fins. In contrast, for Strouhal number = 0.1, the pectoral-fin vortices are shed from the pectoral fins and drift downstream. The low-pressure suction forces arising from the shed pectoral-fin vortices facilitate lateral movements of the fish body, decreasing the power consumption. This phenomenon indicates the possibility for an actual fish to harvest energy from the shed pectoral-fin vortices.

  10. Application of exploratory factor analysis to assess fish consumption in a university community Aplicação de análise fatorial exploratória para avaliar o consumo de pescado em uma comunidade universitária

    Directory of Open Access Journals (Sweden)

    Erika da Silva Maciel

    2013-03-01

    Full Text Available The objective of this research was to use the technique of Exploratory Factor Analysis (EFA for the adequacy of a tool for the assessment of fish consumption and the characteristics involved in this process. Data were collected during a campaign to encourage fish consumption in Brazil with the voluntarily participation of members of a university community. An assessment instrument consisting of multiple-choice questions and a five-point Likert scale was designed and used to measure the importance of certain attributes that influence the choice and consumption of fish. This study sample was composed of of 224 individuals, the majority were women (65.6%. With regard to the frequency of fish consumption, 37.67% of the volunteers interviewed said they consume the product two or three times a month, and 29.6% once a week. The Exploratory Factor Analysis (EFA was used to group the variables; the extraction was made using the principal components and the rotation using the Quartimax method. The results show clusters in two main constructs, quality and consumption with Cronbach Alpha coefficients of 0.75 and 0.69, respectively, indicating good internal consistency.O objetivo desta pesquisa foi utilizar-se da técnica de Análise Fatorial Exploratória (AFE para a adequação de instrumento de avaliação do consumo de pescado e as características envolvidas nesse processo. A coleta de dados ocorreu durante campanha de incentivo ao consumo de pescado no Brasil e contou com a participação de membros de uma comunidade universitária. Foi construído e utilizado um instrumento de avaliação composto por questões de múltipla escolha e em escala Likert de cinco pontos para avaliar a importância de determinados atributos no processo de aquisição e consumo de pescado. A amostra contou com a participação de 224 pessoas, sendo a sua maioria (65,6% composta por mulheres. Quanto à frequência de consumo de pescado, 37,67% dos voluntários entrevistados

  11. Characterization of Extended spectrum beta-lactamases (ESBL)-producing Escherichia coli obtained from Danish pigs, pig farmers and their families from farms with high or no consumption of 3rd or 4th generation cephalosporins

    DEFF Research Database (Denmark)

    Hammerum, Anette M.; Larsen, Jesper; Dalhoff Andersen, Vibe;

    2014-01-01

    Objectives: To compare and characterize extended-spectrum b-lactamase (ESBL)-producing Escherichia coli from pigsties, pig farmers and their families on farms with previous high or no use of third- or fourth-generation cephalosporins. Methods: Twenty farms with no third- or fourth......). Furthermore, transferability of blaCTX-M-1 from both human and pig isolates was studied and plasmid incompatibility groups were defined. The volunteers answered a questionnaire including epidemiological risk factors for carriage of ESBL-producing E. coli. Results: ESBL-producing E. coli was detected in pigs...... on 79% of the farms with high consumption of cephalosporins compared with 20% of the pigs on farms with no consumption. ESBL-producing E. coli was detected in 19 of the 195 human participants and all but one had contact with pigs. The genes found in both humans and pigs at the same farms were blaCTX-M-1...

  12. Contaminants in fish: risk-benefit considerations.

    Science.gov (United States)

    Costa, Lucio G

    2007-09-01

    Fish provide a healthful source of dietary protein and are high in nutrients such as omega-3 fatty acids. There is evidence of beneficial effects of fish consumption in coronary heart disease, stroke, age-related macular degeneration, and growth and development. Yet, benefits may be offset by the presence of contaminants, such as methylmercury (MeHg), dioxins, polychlorinated biphenyls (PCBs) and several other halogenated persistent organic pollutants. MeHg is a known developmental neurotoxicant, as evidenced by several animal studies and episodes of human intoxication in Japan and Iraq. Fish represent the main source of exposure to MeHg for the general population, and large predatory fish (swordfish, tuna) have the highest levels of MeHg contamination. Provisional tolerable weekly intakes of 0.7 microg kg(-1) to 1.6 microg kg(-1) have been set by regulatory agencies. Concern for contamination of fish with dioxins and dioxin-like PCBs stems from their reported carcinogenicity, immunotoxicity, and reproductive and developmental toxicities. Farmed and wild-caught fish appear to have similar levels of contaminants. Advisories are in place that recommend limited consumption of certain fish in children, pregnant women and women of childbearing age. Careful risk-benefit considerations should foster fish consumption while minimizing exposure to toxic contaminants.

  13. Energy consumption in the Danish fishery

    DEFF Research Database (Denmark)

    Thrane, Mikkel

    2003-01-01

    Previous studies based on Life Cycle Assessment (LCA) in Denmark and Sweden have shown that the fishery is the environmental "hot spot" in the life cycle of fish products. Within the fishery, fuel consumption is one of the most important factors addressed by LCA. The present study reveals...

  14. One Fish, Two Fish, Redfish, You Fish!

    Science.gov (United States)

    White, Katherine; Timmons, Maryellen; Medders, Paul

    2011-01-01

    The recreational fishing activity presented in this article provides a hands-on, problem-based experience for students; it unites biology, math, economics, environmental policy, and population dynamics concepts. In addition, the activity allows students to shape environmental policy in a realistic setting and evaluate their peers' work. By…

  15. Epidemiological characterization of VNNV in hatchery-reared and wild marine fish on Hainan Island, China, and experimental infection of golden pompano (Trachinotus ovatus) juveniles.

    Science.gov (United States)

    Ma, Hongling; Wen, Weigeng; Su, Youlu; Feng, Juan; Xu, Liwen; Peng, Chao; Guo, Zhixun

    2015-12-01

    The current epidemiological situation of viral nervous necrosis virus (VNNV) on Hainan Island was investigated. A total of 490 hatchery-reared fish and 652 wild fish were sampled for VNNV detection from March 2013 to May 2014. Positive detection rates of 84.53% (153/181) and 0.97 % (3/309) were obtained in diseased and healthy hatchery-reared samples, respectively, by conventional RT-PCR. However, using more-sensitive nested RT-PCR, the positive detection rates in healthy hatchery-reared fish reached up to 64.08% (198/309), suggesting that asymptomatic VNNV carriers commonly exist among larvae and juveniles breeding on Hainan Island. In wild-fish samples, 2.6% (17/652) and 34.2% (223/652) positive detection rates were observed using RT-PCR and nested RT-PCR, respectively, indicating that wild fish may be a potential reservoir for VNNV. Phylogenetic analysis showed that all 52 VNNV isolates from cultured fish belong to the RGNNV genotype, but 2 out of 48 VNNV isolates from wild fish samples were found to be of the SJNNV genotype. This study is the first to confirm the existence of SJNNV-genotype VNNV in China. Golden pompano, an important fish species for culture, was selected as a fish model to investigate the optimal conditions for RGNNV disease progression in artificial infection experiments. The effects of temperature, salinity, and fish size were evaluated. Results showed that 28 °C and 20 ‰ are the optimal infection temperature and salinity, respectively, and golden pompano juveniles with small body sizes are more susceptible to RGNNV. These findings are highly consistent with those conditions involved in the natural outbreak of RGNNV. PMID:26350771

  16. Epidemiological characterization of VNNV in hatchery-reared and wild marine fish on Hainan Island, China, and experimental infection of golden pompano (Trachinotus ovatus) juveniles.

    Science.gov (United States)

    Ma, Hongling; Wen, Weigeng; Su, Youlu; Feng, Juan; Xu, Liwen; Peng, Chao; Guo, Zhixun

    2015-12-01

    The current epidemiological situation of viral nervous necrosis virus (VNNV) on Hainan Island was investigated. A total of 490 hatchery-reared fish and 652 wild fish were sampled for VNNV detection from March 2013 to May 2014. Positive detection rates of 84.53% (153/181) and 0.97 % (3/309) were obtained in diseased and healthy hatchery-reared samples, respectively, by conventional RT-PCR. However, using more-sensitive nested RT-PCR, the positive detection rates in healthy hatchery-reared fish reached up to 64.08% (198/309), suggesting that asymptomatic VNNV carriers commonly exist among larvae and juveniles breeding on Hainan Island. In wild-fish samples, 2.6% (17/652) and 34.2% (223/652) positive detection rates were observed using RT-PCR and nested RT-PCR, respectively, indicating that wild fish may be a potential reservoir for VNNV. Phylogenetic analysis showed that all 52 VNNV isolates from cultured fish belong to the RGNNV genotype, but 2 out of 48 VNNV isolates from wild fish samples were found to be of the SJNNV genotype. This study is the first to confirm the existence of SJNNV-genotype VNNV in China. Golden pompano, an important fish species for culture, was selected as a fish model to investigate the optimal conditions for RGNNV disease progression in artificial infection experiments. The effects of temperature, salinity, and fish size were evaluated. Results showed that 28 °C and 20 ‰ are the optimal infection temperature and salinity, respectively, and golden pompano juveniles with small body sizes are more susceptible to RGNNV. These findings are highly consistent with those conditions involved in the natural outbreak of RGNNV.

  17. Application of Gene Transfer Technology for Genetic Improvement of Fish

    OpenAIRE

    SARMAŞIK, Aliye

    2003-01-01

    The worldwide decline of natural fish stocks, the accumulation of chemical pollutants in aquatic environments and increasing world consumption of fish products has provided an impetus in many countries for a rapid growth in aquaculture. Fish produced from aquaculture currently account for over one-fourth of fish consumed by humans. However, success in aquaculture mainly depends on breeding, feeding and protection from disease. Application of recombinant DNA technology in aquaculture can he...

  18. Liquid chromatography-electrospray ionization tandem mass spectrometry for on-line characterization, monitoring and isotopic profiling of the main selenium-metabolite in human urine after consumption of Se-rich and Se-enriched food

    International Nuclear Information System (INIS)

    The metabolism of selenium (Se) in the human body has yet not completely been unravelled and hence, an efficient method for characterization and on-line monitoring of the main Se-compound in human urine after consumption of Se-rich food was developed. Total Se-concentration in human urine after consumption of several Se-rich products was measured with inductively coupled plasma mass spectrometry (ICP-MS). The highest Se concentration in urine was observed after 4-10 h. The urine samples were brought onto a reversed phase column and the Se was detected by ICP-MS. Parameters for liquid chromatography-electrospray ionization tandem mass spectrometry (LC-ESI-MS-MS) measurements were optimized by using commercially available sugars, because it is known that some of the urinary metabolites contain a sugar moiety. In order to characterize the predominant Se-metabolite, it was necessary to extensively clean-up the sample and preconcentrate the species. The main metabolite was measured on its precursor ion on three different m/z according to three isotopes of Se. Relative peak surfaces matched the relative abundances of the isotopes. The product ions could be measured in a human urine sample in accordance to the product ions of the commercially available sugars. Moreover, the evidence of a selenosugar was demonstrated by the use of the Se-isotopes when measuring the product ions. LC-ESI-MS-MS was proven to be very efficient for the characterization of the main urinary Se-metabolite and can be used for on-line monitoring of the compound in urine samples. The method can be extended for clinical screening after consumption of Se-(en)rich(ed) food by use of the Se-isotopic profile and/or of the typical product ions of (methyl)-N-acetyl-hexosamines

  19. Characterization of the energetic consumption habits in communities in the countryside area of Amazon State concerning energetic planning; Perfil dos habitos de consumo de energeticos em comunidades do interior do Estado do Amazonas para fins de planejamento energetico

    Energy Technology Data Exchange (ETDEWEB)

    Souza, Rubem C.R.; Santos Conserva, Auricelia dos; Muniz, Marcos W.C. [Amazonas Univ., Manaus, AM (Brazil)

    1996-12-31

    To outline an energetic politic to Amazons State is a difficult task considering the enormous peculiarities of the region. In order to do so it is necessary to elaborate an energy balance of the state. This paper aims to help in this procedure by performing the characterization of the energetic consumption habits of small communities in the countryside area of the above named state. Four different representative cities were studied in concerning of its socio-economical and energetic characteristics. It was concluded that parameters such as demographic density, familiar income, energy sources, etc. are to be considered during the elaboration of the state energy balance 6 refs., 1 tab.

  20. Screening and characterization of sex-specific DNA fragments in the freshwater fish matrinchã, Brycon amazonicus (Teleostei: Characiformes: Characidae).

    Science.gov (United States)

    da Silva, Eder Marques; Wong, Marina Sek Lien; Martins, Cesar; Wasko, Adriane Pinto

    2012-10-01

    The matrinchã Brycon amazonicus, a commercially important freshwater fish resource, has no heteromorphic sex chromosomes so far described. In the present study, we performed a screening of sex-associated DNA markers in this species, through the use of a random amplified polymorphic DNA (RAPD) assay and a genomic DNA restriction digestion analysis. DNA digestions evidenced no differences between sexes. Sixty-six random primers were used in pooled and individual DNA samples of males and females, and the analysis of the RAPD fingerprints revealed one female sex-associated band. Cloning and sequencing of this band led to the identification of two distinct DNA segments. While one of the isolated fragments showed a significant identity with a described protein gene (phosphatidylinositol glycan anchor biosynthesis, class W), the other fragment, composed of 535 bp, corresponds to a novel DNA marker. Further experiments were performed with this second DNA fragment in order to verify its sex-specificity. Data on dot blot hybridization, using total DNA of both sexes, confirmed its female-specificity in B. amazonicus. A primer set was designed based on its sequence data and used in PCR with DNA samples of this species, leading to diagnose the animals' sexes with a 100 % overall accuracy through a sequence characterized amplified region approach. No amplification results were found for two other species of the genus--B. orbignyanus and B. lundii. The obtained data can lead to the hypothesis that B. amazonicus may present heteromorphic sex chromosomes that should be in an early phase of differentiation. PMID:22527611

  1. The application of radiography to the study of fish nutrition

    International Nuclear Information System (INIS)

    The measurement of individual food consumption rates of fish held in groups using radiography has enabled the development of a new approach to fish nutrition trials. In order to compare diets, groups of individually numbered fish are fed different experimental diets over extended periods of time (similar to standard nutrition trials) and food consumption rates are measured regularly over the course of the experiment. Analysis of covariance is then used to compare regression coefficients, obtained from mean consumption-growth relationships, from each diet. The advantages of the approach are several: (1) differences in appetite between fish fed different diets are monitored; (2) fewer fish are needed to establish consumption-growth curves over a large range of consumption rates; (3) measured food consumption rates, not ration levels, are used to calculate ‘true’ growth efficiencies; and (4) other factors, such as absorption efficiency, trypsin activity, the concentration of free amino acids in tissues and protein turnover can be measured for individual fish and related to differences in food consumption between fish in the same group. The approach has been used successfully with a variety of species to compare the growth response of groups fed two or more diets

  2. Site-specific fish tissue mercury at four eastern North Carolina National Wildlife Refuges

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — Mercury concentrations above levels of concerns in fish tissue have prompted the North Carolina Division of Public Heath to issue a consumption advisory for several...

  3. Chemical analysis of sediments and fish from the Mahoning River, Lawrence County, Pennsylvania

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — In July, 1988, the Ohio Department of Health issued a swimming, wading and fish consumption advisory for the Mahoning River between Warren, Ohio and the...

  4. Fish protein hydrolysates based on Atlantic salmon by-products. Enzyme cost-efficiency and characterization of sensory, surface-active and nutritional properties

    OpenAIRE

    Aspevik, Tone

    2016-01-01

    The world fisheries and fish farming industries generate large amounts of by-products after the primary processing of fish to edible products. In Norway alone, this accounted for almost 900,000 tons in 2014. Based on present industrial practice, most of the by- products are either discarded or used in the manufacture of low-value commodity products such as fish silage, fishmeal and oil. By-product material from the primary filleting process, such as heads and backbones, contain high-quality f...

  5. Virginia ESI: FISH (Fish Polygons)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set contains sensitive biological resource data for marine, estuarine, anadromous, and brackishwater fish species in Virginia. Vector polygons in this...

  6. Maryland ESI: FISH (Fish Polygons)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set contains sensitive biological resource data for marine, estuarine, anadromous, and freshwater fish species in Maryland. Vector polygons in this data...

  7. Louisiana ESI: FISH (Fish Polygons)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set contains sensitive biological resource data for freshwater (inland) fish species in coastal Louisiana. Vector polygons represent water-bodies and...

  8. Alabama ESI: FISH (Fish Polygons)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set contains sensitive biological resource data for marine, estuarine, and freshwater fish species in Alabama. Vector polygons in this data set represent...

  9. Hawaii ESI: FISH (Fish Polygons)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This data set contains sensitive biological resource data for reef, marine, estuarine, and native stream fish species in coastal Hawaii. Vector polygons in this...

  10. Separating the effects of age, period and birth cohort on seafood consumption in Norway

    DEFF Research Database (Denmark)

    Scholderer, Joachim; Trondsen, Torbjørn; Lund, Eiliv

    fish increased between 1996 and 2001, while consumption of lean fish decreased. All three period effects were stable across birth cohorts. Estimation of polynomial contrasts indicated that birth cohort itself had linear effects on consumption, with older generations consuming significantly more fat...

  11. Age, period, or birth cohort: What determines demographic differences in seafood consumption?

    DEFF Research Database (Denmark)

    Scholderer, Joachim; Lund, Eiliv; Trondsen, Torbjørn

    fish increased between 1996 and 2001, while consumption of lean fish decreased. All three period effects were stable across birth cohorts. Estimation of polynomial contrasts indicated that birth cohort itself had linear effects on consumption, with older generations consuming significantly more fat...

  12. Fishing amplifies forage fish population collapses

    OpenAIRE

    Essington, Timothy E.; Moriarty, Pamela E.; Froehlich, Halley E.; Hodgson, Emma E.; Koehn, Laura E.; Oken, Kiva L.; Siple, Margaret C.; Stawitz, Christine C.

    2015-01-01

    Forage fish provide substantial benefits to both humans and ocean food webs, but these benefits may be in conflict unless there are effective policies governing human activities, such as fishing. Collapses of forage fish induce widespread ecological effects on dependent predators, but attributing collapses to fishing has been difficult because of natural fluctuations of these stocks. We implicate fishing in forage fish stock collapses by showing that high fishing rates are maintained when sto...

  13. Las Vegas Wash Monitoring and Characterization Study: Ecotoxicologic Screening Assessment of Selected Contaminants of Potential Concern in Sediment, Whole Fish, Bird Eggs, and Water, 2005-2006

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — The Las Vegas Wash is the sole drainage from the Las Vegas Valley watershed to Lake Mead. The four flow components in the Las Vegas Wash are tertiary treated...

  14. Biogeographic characterization of fish and benthic communities, St Croix, US Virgin Islands 2012-05-07 to 2012-05-18 (NODC Accession 0125237)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Reef fish populations are a conspicuous and essential component of USVI coral reef ecosystems. Yet despite their importance, striking population and community level...

  15. Biogeographic characterization of fish and benthic communities, St Thomas, US Virgin Islands 2012-06-12 to 2012-06-22 (NODC Accession 0125418)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This fish and benthic composition database is the result of a multifaceted effort described below. The intent of this work is five fold: 1) To spatially...

  16. St. Croix, USVI Land-sea characterization of East End Marine Park to evaluate zones and support management plan review: 2011 fish community assessment

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This fish and benthic composition database is the result of a multifaceted effort described below. The intent of this work is five fold: 1) To spatially...

  17. Biogeographic characterization of fish and benthic communities, Parguera, Puerto Rico 2000-08-21 to 2009-08-21 (NODC Accession 0125202)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This fish and benthic composition database is the result of a multifaceted effort described below. The intent of this work is five fold: 1) To spatially...

  18. Biogeographic characterization of fish and benthic communities, Parguera, Puerto Rico 2010-08-10 to 2012-09-21 (NODC Accession 0125201)

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — This fish and benthic composition database is the result of a multifaceted effort described below. The intent of this work is five fold: 1) To spatially...

  19. Las Vegas Wash Monitoring and Characterization Study: Ecotoxicologic Screening Assessment of Selected Contaminants of Potential Concern in Sediment, Whole Fish, Bird Eggs, and Water, 2007-2008

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — Since 1998, the Las Vegas Wash Coordination Committee has implemented long-term management strategies for the Las Vegas Wash (Wash). A series of projects was...

  20. Potential Human Health Risk by Metal(loid)s, 234,238U and 210Po due to Consumption of Fish from the “Luis L. Leon” Reservoir (Northern México)

    Science.gov (United States)

    Luna-Porres, Mayra Y.; Rodríguez-Villa, Marco A.; Herrera-Peraza, Eduardo F.; Renteria-Villalobos, Marusia; Montero-Cabrera, María E.

    2014-01-01

    Concentrations of As, Cu, Fe, Hg, Pb and Zn and activity concentrations from 234,238U and 210Po in water, fillet, liver and gills were determined in three stocked fish species from the Luis L. Leon reservoir, located in Northern Mexico. The considered species were Lepomis cyanellus, Cyprinus carpio and Ictalurus furcatus. 238U and 234U activity concentration (AC) in fillet samples showed values of 0.007–0.014 and 0.01–0.02 Bq∙kg−1 wet weight (ww), respectively. Liver samples for L. cyanellus, C. carpio and I. furcatus present 210Po AC of 1.16–3.26, 0.70–1.13 and 0.93–1.37 Bq∙kg−1 ww. Arsenic, mercury and lead concentration intervals in fillet samples were 0.13–0.39, 0.005–0.126 and 0.009–0.08 mg∙kg−1 ww, respectively, while in gill samples they were 0.11–0.43, 0.002–0.039 and 0.02–0.26 mg∙kg−1 ww. The elemental Bioaccumulation Factor (BAF) for fish tissues with respect to their concentrations in water was determined. L. cyanellus showed the highest BAF values for As and total U, being BAFAs = 37 and 40 L∙kg−1 in fillet and gills, respectively, and BAFU total = 1.5 L∙kg−1 in fillet. I. furcatus showed the highest BAF values for Hg and Pb, being BAFHg = 40 and 13 L∙kg−1 in fillet and gills, and BAFPb = 6.5 and 22 L∙kg−1 in fillet and gills, respectively. Some metal(loid) concentrations are slightly higher than European regulations for fish fillets. The difference in concentrations of metal(loid)s in fillet among the studied species is probably due to their differences in diet and habitat. PMID:24968208

  1. Potential Human Health Risk by Metal(loids, 234,238U and 210Po due to Consumption of Fish from the “Luis L. Leon” Reservoir (Northern México

    Directory of Open Access Journals (Sweden)

    Mayra Y. Luna-Porres

    2014-06-01

    Full Text Available Concentrations of As, Cu, Fe, Hg, Pb and Zn and activity concentrations from 234,238U and 210Po in water, fillet, liver and gills were determined in three stocked fish species from the Luis L. Leon reservoir, located in Northern Mexico. The considered species were Lepomis cyanellus, Cyprinus carpio and Ictalurus furcatus. 238U and 234U activity concentration (AC in fillet samples showed values of 0.007–0.014 and 0.01–0.02 Bq∙kg−1 wet weight (ww, respectively. Liver samples for L. cyanellus, C. carpio and I. furcatus present 210Po AC of 1.16–3.26, 0.70–1.13 and 0.93–1.37 Bq∙kg−1 ww. Arsenic, mercury and lead concentration intervals in fillet samples were 0.13–0.39, 0.005–0.126 and 0.009–0.08 mg∙kg−1 ww, respectively, while in gill samples they were 0.11–0.43, 0.002–0.039 and 0.02–0.26 mg∙kg−1 ww. The elemental Bioaccumulation Factor (BAF for fish tissues with respect to their concentrations in water was determined. L. cyanellus showed the highest BAF values for As and total U, being BAFAs = 37 and 40 L∙kg−1 in fillet and gills, respectively, and BAFU total = 1.5 L∙kg−1 in fillet. I. furcatus showed the highest BAF values for Hg and Pb, being BAFHg = 40 and 13 L∙kg−1 in fillet and gills, and BAFPb = 6.5 and 22 L∙kg−1 in fillet and gills, respectively. Some metal(loid concentrations are slightly higher than European regulations for fish fillets. The difference in concentrations of metal(loids in fillet among the studied species is probably due to their differences in diet and habitat.

  2. Parvalbumin--the major tropical fish allergen.

    Science.gov (United States)

    Lim, Dawn Li-Chern; Neo, Keng Hwee; Yi, Fong Cheng; Chua, Kaw Yan; Goh, Denise Li-Meng; Shek, Lynette Pei-Chi; Giam, Yoke Chin; Van Bever, Hugo P S; Lee, Bee Wah

    2008-08-01

    Fish allergy is common in countries where consumption is high. Asian nations are amongst the world's largest consumers of fish but the allergen profiles of tropical fish are unknown. This study sought to evaluate the allergenicity of four commonly consumed tropical fish, the threadfin (Polynemus indicus), Indian anchovy (Stolephorus indicus), pomfret (Pampus chinensis) and tengirri (Scomberomorus guttatus). Immunoglobulin E (IgE) cross-reactivity with parvalbumin of cod fish (Gad c 1), the major fish allergen, was also studied. Detection of tropical fish and cod specific-IgE was performed by UniCap assay, and skin prick tests were also carried out. The IgE-binding components of tropical fish were identified using IgE immunoblot techniques, and cross-reactivity with Gad c 1 was assessed by ELISA inhibition and IgE immunoblot inhibition. Clinically, nine of 10 patients studied were allergic to multiple fish. All patients exhibited detectable specific-IgE to cod fish (10 of 10 skin prick test positive, eight of 10 UniCap assay positive) despite lack of previous exposure. The major allergen of the four tropical fish was the 12-kDa parvalbumin. IgE cross-reactivity of these allergens to Gad c 1 was observed to be moderate to high in the tropical fish studied. Parvalbumins are the major allergens in commonly consumed tropical fish. They are cross-reactive with each other as well as with Gad c 1. Commercial tests for cod fish appear to be sufficient for the detection of tropical fish specific-IgE.

  3. Purification and Characterization of Aporphine Alkaloids from Leaves of Nelumbo nucifera Gaertn and Their Effects on Glucose Consumption in 3T3-L1 Adipocytes

    Directory of Open Access Journals (Sweden)

    Chengjun Ma

    2014-02-01

    Full Text Available Aporphine alkaloids from the leaves of Nelumbo nucifera Gaertn are substances of great interest because of their important pharmacological activities, particularly anti-diabetic, anti-obesity, anti-hyperlipidemic, anti-oxidant, and anti-HIV’s activities. In order to produce large amounts of pure alkaloid for research purposes, a novel method using high-speed counter-current chromatography (HSCCC was developed. Without any initial cleanup steps, four main aporphine alkaloids, including 2-hydroxy-1-methoxyaporphine, pronuciferine, nuciferine and roemerine were successfully purified from the crude extract by HSCCC in one step. The separation was performed with a simple two-phase solvent system composed of n-hexane-ethyl acetate-methanol-acetonitrile-water (5:3:3:2.5:5, v/v/v/v/v. In each operation, 100 mg crude extracts was separated and yielded 6.3 mg of 2-hydroxy-1-methoxyaporphine (95.1% purity, 1.1 mg of pronuciferine (96.8% purity, 8.5 mg of nuciferine (98.9% purity, and 2.7 mg of roemerine (97.4% respectively. The chemical structure of four aporphine alkaloids are identified by means of electrospray ionization MS (ESI-MS and nuclear magnetic resonance (NMR analysis. Moreover, the effects of four separated aporphine alkaloids on insulin-stimulated glucose consumption were examined in 3T3-L1 adipocytes. The results showed that 2-hydroxy-1-methoxyaporphine and pronuciferine increased the glucose consumption significantly as rosiglitazone did.

  4. When cooking fish wreaks havoc in Danish kitchens

    DEFF Research Database (Denmark)

    Nørgaard, Maria Kümpel

    2008-01-01

    Ignorance about the purchase and cooking of fish hampers consumption of fish in Denmark. A new research project shows that this ignorance is likely to produce many chaotic incidents in Danish kitchens, but also that relatively simple measures can combat the lack of knowhow.......Ignorance about the purchase and cooking of fish hampers consumption of fish in Denmark. A new research project shows that this ignorance is likely to produce many chaotic incidents in Danish kitchens, but also that relatively simple measures can combat the lack of knowhow....

  5. Fish Karyome: A karyological information network database of Indian Fishes.

    Science.gov (United States)

    Nagpure, Naresh Sahebrao; Pathak, Ajey Kumar; Pati, Rameshwar; Singh, Shri Prakash; Singh, Mahender; Sarkar, Uttam Kumar; Kushwaha, Basdeo; Kumar, Ravindra

    2012-01-01

    'Fish Karyome', a database on karyological information of Indian fishes have been developed that serves as central source for karyotype data about Indian fishes compiled from the published literature. Fish Karyome has been intended to serve as a liaison tool for the researchers and contains karyological information about 171 out of 2438 finfish species reported in India and is publically available via World Wide Web. The database provides information on chromosome number, morphology, sex chromosomes, karyotype formula and cytogenetic markers etc. Additionally, it also provides the phenotypic information that includes species name, its classification, and locality of sample collection, common name, local name, sex, geographical distribution, and IUCN Red list status. Besides, fish and karyotype images, references for 171 finfish species have been included in the database. Fish Karyome has been developed using SQL Server 2008, a relational database management system, Microsoft's ASP.NET-2008 and Macromedia's FLASH Technology under Windows 7 operating environment. The system also enables users to input new information and images into the database, search and view the information and images of interest using various search options. Fish Karyome has wide range of applications in species characterization and identification, sex determination, chromosomal mapping, karyo-evolution and systematics of fishes.

  6. Fish Stem Cell Cultures

    Directory of Open Access Journals (Sweden)

    Ni Hong, Zhendong Li, Yunhan Hong

    2011-01-01

    Full Text Available Stem cells have the potential for self-renewal and differentiation. First stem cell cultures were derived 30 years ago from early developing mouse embryos. These are pluripotent embryonic stem (ES cells. Efforts towards ES cell derivation have been attempted in other mammalian and non-mammalian species. Work with stem cell culture in fish started 20 years ago. Laboratory fish species, in particular zebrafish and medaka, have been the focus of research towards stem cell cultures. Medaka is the second organism that generated ES cells and the first that gave rise to a spermatogonial stem cell line capable of test-tube sperm production. Most recently, the first haploid stem cells capable of producing whole animals have also been generated from medaka. ES-like cells have been reported also in zebrafish and several marine species. Attempts for germline transmission of ES cell cultures and gene targeting have been reported in zebrafish. Recent years have witnessed the progress in markers and procedures for ES cell characterization. These include the identification of fish homologs/paralogs of mammalian pluripotency genes and parameters for optimal chimera formation. In addition, fish germ cell cultures and transplantation have attracted considerable interest for germline transmission and surrogate production. Haploid ES cell nuclear transfer has proven in medaka the feasibility of semi-cloning as a novel assisted reproductive technology. In this special issue on “Fish Stem Cells and Nuclear Transfer”, we will focus our review on medaka to illustrate the current status and perspective of fish stem cells in research and application. We will also mention semi-cloning as a new development to conventional nuclear transfer.

  7. Fish stem cell cultures.

    Science.gov (United States)

    Hong, Ni; Li, Zhendong; Hong, Yunhan

    2011-04-13

    Stem cells have the potential for self-renewal and differentiation. First stem cell cultures were derived 30 years ago from early developing mouse embryos. These are pluripotent embryonic stem (ES) cells. Efforts towards ES cell derivation have been attempted in other mammalian and non-mammalian species. Work with stem cell culture in fish started 20 years ago. Laboratory fish species, in particular zebrafish and medaka, have been the focus of research towards stem cell cultures. Medaka is the second organism that generated ES cells and the first that gave rise to a spermatogonial stem cell line capable of test-tube sperm production. Most recently, the first haploid stem cells capable of producing whole animals have also been generated from medaka. ES-like cells have been reported also in zebrafish and several marine species. Attempts for germline transmission of ES cell cultures and gene targeting have been reported in zebrafish. Recent years have witnessed the progress in markers and procedures for ES cell characterization. These include the identification of fish homologs/paralogs of mammalian pluripotency genes and parameters for optimal chimera formation. In addition, fish germ cell cultures and transplantation have attracted considerable interest for germline transmission and surrogate production. Haploid ES cell nuclear transfer has proven in medaka the feasibility of semi-cloning as a novel assisted reproductive technology. In this special issue on "Fish Stem Cells and Nuclear Transfer", we will focus our review on medaka to illustrate the current status and perspective of fish stem cells in research and application. We will also mention semi-cloning as a new development to conventional nuclear transfer.

  8. Fish demand and supply projections

    OpenAIRE

    Sverdrup-Jensen, S.

    1997-01-01

    It has been predicted that the global demand for fish for human consumption will increase by more than 50% over the next 15 years. The FAO has projected that the increase in supply will originate primarily from marine fisheries, aquaculture and to a lesser extent from inland fisheries, but with a commensurate price increase. However, there are constraints to increased production in both marine and inland fisheries, such as overfishing, overexploitation limited potential increase and environme...

  9. Characterization of three Bacillus cereus strains involved in a major outbreak of food poisoning after consumption of fermented black beans (Douchi) in Yunan, China.

    Science.gov (United States)

    Zhou, Guoping; Bester, Kai; Liao, Bin; Yang, Zushun; Jiang, Rongrong; Hendriksen, Niels Bohse

    2014-10-01

    Three Bacillus cereus strains isolated from an outbreak of food poisoning caused by the consumption of fermented black beans (douchi) containing B. cereus is described. The outbreak involved 139 persons who had nausea, vomiting, and diarrhea. The strains were isolated from vomit and the unprepared douchi. Two of the strains produced the emetic toxin cereulide, as evidenced by polymerase chain reaction analysis for the presence of the nonribosomal synthetase cluster responsible for the synthesis of cereulide and by chemical analysis by high-performance liquid chromatography-mass spectrometry. These two strains belong to genetic group III of B. cereus, and multiple locus sequence typing revealed that the type was ST26, as a major part of B. cereus emetic strains. One of these strains produced significantly more cereulide at 37°C than the type cereulide producer (F4810/72), and it was also able to produce the toxin at 40°C and 42°C. The third strain belongs to genetic group IV, and it is a new multiple locus sequence type closely related to strains that are cytotoxic and enterotoxigenic. It possesses genes for hemolysin BL, nonhemolytic enterotoxin, and cytotoxin K2; however, it varies from the majority of strains possessing genes for hemolysin BL by not being hemolytic. Thus, two B. cereus strains producing the emetic toxin cereulide and a strain producing enterotoxins might have been involved in this food-poisoning incident caused by the consumption of a natural fermented food. The ability of one of the strains to produce cereulide at ≥37°C makes it possible that it is produced in the human gut in addition to occurring in the food.

  10. Freshwater savings from marine protein consumption

    International Nuclear Information System (INIS)

    Marine fisheries provide an essential source of protein for many people around the world. Unlike alternative terrestrial sources of protein, marine fish production requires little to no freshwater inputs. Consuming marine fish protein instead of terrestrial protein therefore represents freshwater savings (equivalent to an avoided water cost) and contributes to a low water footprint diet. These water savings are realized by the producers of alternative protein sources, rather than the consumers of marine protein. This study quantifies freshwater savings from marine fish consumption around the world by estimating the water footprint of replacing marine fish with terrestrial protein based on current consumption patterns. An estimated 7 600 km3 yr−1 of water is used for human food production. Replacing marine protein with terrestrial protein would require an additional 350 km3 yr−1 of water, meaning that marine protein provides current water savings of 4.6%. The importance of these freshwater savings is highly uneven around the globe, with savings ranging from as little as 0 to as much as 50%. The largest savings as a per cent of current water footprints occur in Asia, Oceania, and several coastal African nations. The greatest national water savings from marine fish protein occur in Southeast Asia and the United States. As the human population increases, future water savings from marine fish consumption will be increasingly important to food and water security and depend on sustainable harvest of capture fisheries and low water footprint growth of marine aquaculture. (paper)

  11. Snail meat: Significance and consumption

    Directory of Open Access Journals (Sweden)

    Dragićević Olgica

    2005-01-01

    Full Text Available The consumption of snail meat goes back to prehistoric times. Different ancient nations had snails on their menu, but Helices culture as a productive activity was born as a Roman culture. Some of the most economically important edible species are: Helix aspersa (Mtiller Helixpomatia (Linne, Helix iucorum (Linne, Helix aperta (Born, Eobania vermiculata (Miiller. Together with its tasie, snail meat has several advantages over others: quite low lipid rate and calorie values versus rich mineral, essential amino acid and fatty acid content. The composition of snail meat is presented. In addition, the composition of different snail species and the part analyzed (pedal mass and visceral mass is presented. Also, the differences in composition according to the species (snail meat horse/chicken meat, beef, swine meat, fish meat are presented. The French are the world's leading consumers of snails. !n France snails come to market in a variety of ways. Estimated consumption of snails in France is around 40 000 tones/year. Total French imports account for 25% of world imports. France is also the leading exporter of prepared snails, mainly sold as preserved snails and prepared dishes. Snail imports have been much higher than exports (65 tones exported in 2002. vs. 2.700 tones imported. Despite the large consumption, only 3% of snails in France come from production (farming. Italy is in second place in the world consumption of snails, and Spain and Germany are in the third and fourth place. The development of snails consumption in Italy is followed with the same amount of production of snails in the whole biological circle. In 2001, from 24,700 tons, 9,350 tons (37.8% came from production, 6 00 tons (2.4% came from nature, and 14,750 tons (59.70% came from imports (frozen, fresh and prepared snails. In Serbia, at the beginning of 2005, we had over 400 registered farms for snail production.

  12. Fish Facts

    Science.gov (United States)

    ... fish because they worry about mercury in seafood. Mercury is a metal that, at high levels, can harm the brain of your unborn baby even before he or she is conceived. Yet many types of seafood have little or no mercury at all. So your risk of mercury exposure ...

  13. Energy consumption: energy consumption in mainland Norway

    Energy Technology Data Exchange (ETDEWEB)

    Magnussen, Inger Helene; Killingland, Magnus; Spilde, Dag

    2012-07-25

    The purpose of this report is to describe trends in energy consumption in mainland Norway, with an emphasis on key trends within the largest consumer groups. We also explain common terms and concepts in the field of energy consumption. Finally, we look at forecasts for future energy consumption, produced by bodies outside NVE. Total final energy consumption in mainland Norway in 2009 was 207 TWh. The most important end-user groups are households, service industries, manufacturing industry and transport. In addition, the energy sector in mainland Norway consumed 15 TWh. Energy consumed in the energy sector is not considered as final consumption, as the energy is used to produce new energy products. The long-term trend in energy consumption in mainland Norway is that fuel in the transport sector and electricity for the energy sector increases, while energy consumption in other sectors flattens out. The main reason for an increased use of fuel in the transport sector is the rise in the number of motorised machinery and vehicles in mainland Norway. This has caused a rise in gasoline and diesel consumption of 75 per cent since 1976. The petroleum sector is the largest consumer of energy within the energy sector in mainland Norway, and electricity from onshore to platforms in the North Sea and to new shore side installations has led to a rise in electricity consumption from 1 TWh in 1995 to 5 TWh in 2009. The energy consumption in households showed flat trend from 1996 to 2009, after many years of growth. The main reasons are a warmer climate, higher energy prices, the use of heats pumps and more energy-efficient buildings. In the service industries, the growth in energy consumptions has slightly decreased since the late 1990s, for much the same reasons as for households. In manufacturing industries the energy consumption have flatten out mainly due to the closure of energy-intensive businesses and the establishment of new more energy-efficient businesses. Electricity is

  14. A long-term fatty fish intervention improved executive function in inpatients with antisocial traits and a history of alcohol and drug abuse.

    Science.gov (United States)

    Hansen, Anita L; Dahl, Lisbeth; Olson, Gina; Thornton, David; Grung, Bjørn; Thayer, Julian F

    2015-10-01

    The aim of the present study was to investigate the effects of fatty fish consumption on cognitive functioning in a group of inpatients characterized by antisocial behavior. Eighty-three male forensic inpatients participated in this study. Participants were randomly assigned into a Fish or a Control group (e.g., meat, chicken, pork). One decision-making task, the Iowa Gambling Task (IGT), and one planning task, the Tower of Hanoi (ToH), were administered before (pre-test) and at the end of the intervention period (post-test). For the IGT the Fish group showed improved performance from pre- to post- test. Moreover, the Fish group showed significantly better performance than the Control group on the IGT at post-test. The Fish group also demonstrated improved performance from pre- to post-test on the ToH; however, this was limited to participants with a history of substance abuse. Further, the improvement was only significant for tasks with high working memory load (5-7 move problems), and not for tasks with low working memory load (1-4 move problems). The Control group showed no improvement on any of the tasks regardless of alcohol or drug abuse history. The present study suggests that regular fatty fish consumption may improve executive functions in forensic inpatients with antisocial traits and a history of substance abuse. Thus, the current results may have important implications with regard to health care interventions. PMID:26032440

  15. Characterization of the profile of energy consumption in isolated regions of Mozambique; Caracterizacao do perfil de consumo energetico em regioes isoladas de Mocambique

    Energy Technology Data Exchange (ETDEWEB)

    Santos, Afonso Henriques Moreira; Cruz, Ricardo A. Passos da; Magalhaes, Ricardo Nogueira

    2008-07-01

    This article summarizes the characterization of energy demand in isolated regions of Mozambique, the result of a work for government of that country. In essence, the profile does not differ much from Brazilian reality in poor regions, except for tribal characteristics, absent here. The importance of anthropogenic energy and almost no zoogenic energy are still points of major difference between the two realities.

  16. Alcohol, coffee, fish, smoking and disease progression in multiple sclerosis

    NARCIS (Netherlands)

    D'hooghe, M. B.; Haentjens, P.; Nagels, G.; De Keyser, J.

    2012-01-01

    Background: Certain lifestyle factors might influence disease activity in multiple sclerosis (MS). Objectives: To investigate the consumption of alcoholic beverages, caffeinated drinks, fish and cigarette smoking in relation to disability progression in relapsing onset and progressive onset MS. Meth

  17. The Fishing Cat

    Institute of Scientific and Technical Information of China (English)

    孙雅飞; 乐伟国

    2008-01-01

    @@ 一、故事内容 A cat goes fishing every day. He wants to eat fish, but he can't catch any fish. One day, he goes to the river as usual. Suddenly, a fish comes out. He catches the fish and putsthe fish in the basket. He's very happy, but he forgest to put the lid on the basket.

  18. Microbiological spoilage of fish and fish products

    DEFF Research Database (Denmark)

    Gram, Lone; Huss, Hans Henrik

    1996-01-01

    - positive bacteria are likely spoilers of CO2 packed fish from fresh or tropical waters. Fish products with high salt contents may spoil due to growth of halophilic bacteria (salted fish) or growth of anaerobic bacteria and yeasts (barrel salted fish). Whilst the spoilage of fresh and highly salted fish......Spoilage of fresh and lightly preserved fish products is caused by microbial action. This paper reviews the current knowledge in terms of the microbiology of fish and fish products with particular emphasis on identification of specific spoilage bacteria and the qualitative and quantitative...... biochemical indicators of spoilage. Shewanzella putrefaciens and Pseudomonas spp. are the specific spoilage bacteria of iced fresh fish regardless of the origin of the fish. Modified atmosphere stored marine fish from temperate waters are spoiled by the CO2 resistant Photobacterium phosphoreum whereas Gram...

  19. Fish hemoglobins

    Directory of Open Access Journals (Sweden)

    P.C. de Souza

    2007-06-01

    Full Text Available Vertebrate hemoglobin, contained in erythrocytes, is a globular protein with a quaternary structure composed of 4 globin chains (2 alpha and 2 beta and a prosthetic group named heme bound to each one. Having myoglobin as an ancestor, hemoglobin acquired the capacity to respond to chemical stimuli that modulate its function according to tissue requirements for oxygen. Fish are generally submitted to spatial and temporal O2 variations and have developed anatomical, physiological and biochemical strategies to adapt to the changing environmental gas availability. Structurally, most fish hemoglobins are tetrameric; however, those from some species such as lamprey and hagfish dissociate, being monomeric when oxygenated and oligomeric when deoxygenated. Fish blood frequently possesses several hemoglobins; the primary origin of this finding lies in the polymorphism that occurs in the globin loci, an aspect that may occasionally confer advantages to its carriers or even be a harmless evolutionary remnant. On the other hand, the functional properties exhibit different behaviors, ranging from a total absence of responses to allosteric regulation to drastic ones, such as the Root effect.

  20. A novel oxyconforming response in the freshwater fish Galaxias maculatus.

    Science.gov (United States)

    Urbina, Mauricio A; Glover, Chris N; Forster, Malcolm E

    2012-03-01

    How fish oxygen consumption is modulated by external PO(2) has long been a matter of interest, yet is an experimentally complicated question to answer. In this study closed and semi-closed respirometry were used to evaluate the oxygen consumption rate of the scaleless galaxiid fish, inanga (Galaxias maculatus) as a function of decreasing external PO(2). Both respirometry techniques showed that as environmental oxygen levels declined, oxygen consumption rates also decreased. At no point did inanga regulate oxygen consumption. This is strong evidence that inanga is an oxyconformer. Partitioned respirometry experiments showed that skin plays an important role in oxygen uptake in this fish species, and cutaneous oxygen uptake may have an important role in shaping the oxygen consumption response to hypoxia. PMID:22138470

  1. Fishing long-fingered bats (Myotis capaccinii) prey regularly upon exotic fish.

    Science.gov (United States)

    Aizpurua, Ostaizka; Garin, Inazio; Alberdi, Antton; Salsamendi, Egoitz; Baagøe, Hans; Aihartza, Joxerra

    2013-01-01

    The long-fingered bat Myotis capaccinii is a European trawling bat reported to feed on fish in several Mediterranean locations, but the ecological circumstances of this behavior have not yet been studied. To elucidate the importance of fishing in this bat's diet, we evaluated the frequency and seasonal variation of fish remains in 3,000 fecal pellets collected from M. capaccinii at a nursery roost in Dénia (Eastern Iberian Peninsula) in 2008, 2009, and 2010. Fish consumption occurred evenly throughout the year. All otoliths found in feces were identified as belonging to the surface-feeding fish Gambusia holbrooki. Measuring otoliths, we estimated that the mean size of consumed fish was significantly smaller than the mean measured for available fish, suggesting that the long-fingered bat's relatively small body may constrain its handling of larger prey. Of note, one bat had eaten 15 fish, showing that fish may be a locally or seasonally important trophic resource for this species. By capturing 15 bats and radio-tracking the four with the most fish remains in their droppings, we also identified fishing areas, including a single fishing ground comprising several ponds within a golf course. Ponds hold a high density of G. holbrooki, suggesting that the amount of fish at the water surface may be the principal factor triggering fishing. The observed six-fold increase in percentage of consumed fish across the study period may be related to recent pond-building in the area. We discuss whether this quick behavioral response is a novel feature of M. capaccinii or an intrinsic feature that has erupted and faded locally along the species' history.

  2. Fishing long-fingered bats (Myotis capaccinii prey regularly upon exotic fish.

    Directory of Open Access Journals (Sweden)

    Ostaizka Aizpurua

    Full Text Available The long-fingered bat Myotis capaccinii is a European trawling bat reported to feed on fish in several Mediterranean locations, but the ecological circumstances of this behavior have not yet been studied. To elucidate the importance of fishing in this bat's diet, we evaluated the frequency and seasonal variation of fish remains in 3,000 fecal pellets collected from M. capaccinii at a nursery roost in Dénia (Eastern Iberian Peninsula in 2008, 2009, and 2010. Fish consumption occurred evenly throughout the year. All otoliths found in feces were identified as belonging to the surface-feeding fish Gambusia holbrooki. Measuring otoliths, we estimated that the mean size of consumed fish was significantly smaller than the mean measured for available fish, suggesting that the long-fingered bat's relatively small body may constrain its handling of larger prey. Of note, one bat had eaten 15 fish, showing that fish may be a locally or seasonally important trophic resource for this species. By capturing 15 bats and radio-tracking the four with the most fish remains in their droppings, we also identified fishing areas, including a single fishing ground comprising several ponds within a golf course. Ponds hold a high density of G. holbrooki, suggesting that the amount of fish at the water surface may be the principal factor triggering fishing. The observed six-fold increase in percentage of consumed fish across the study period may be related to recent pond-building in the area. We discuss whether this quick behavioral response is a novel feature of M. capaccinii or an intrinsic feature that has erupted and faded locally along the species' history.

  3. Characterization of microbial associations with methanotrophic archaea and sulfate-reducing bacteria through statistical comparison of nested Magneto-FISH enrichments

    Science.gov (United States)

    Case, David H.

    2016-01-01

    Methane seep systems along continental margins host diverse and dynamic microbial assemblages, sustained in large part through the microbially mediated process of sulfate-coupled Anaerobic Oxidation of Methane (AOM). This methanotrophic metabolism has been linked to consortia of anaerobic methane-oxidizing archaea (ANME) and sulfate-reducing bacteria (SRB). These two groups are the focus of numerous studies; however, less is known about the wide diversity of other seep associated microorganisms. We selected a hierarchical set of FISH probes targeting a range of Deltaproteobacteria diversity. Using the Magneto-FISH enrichment technique, we then magnetically captured CARD-FISH hybridized cells and their physically associated microorganisms from a methane seep sediment incubation. DNA from nested Magneto-FISH experiments was analyzed using Illumina tag 16S rRNA gene sequencing (iTag). Enrichment success and potential bias with iTag was evaluated in the context of full-length 16S rRNA gene clone libraries, CARD-FISH, functional gene clone libraries, and iTag mock communities. We determined commonly used Earth Microbiome Project (EMP) iTAG primers introduced bias in some common methane seep microbial taxa that reduced the ability to directly compare OTU relative abundances within a sample, but comparison of relative abundances between samples (in nearly all cases) and whole community-based analyses were robust. The iTag dataset was subjected to statistical co-occurrence measures of the most abundant OTUs to determine which taxa in this dataset were most correlated across all samples. Many non-canonical microbial partnerships were statistically significant in our co-occurrence network analysis, most of which were not recovered with conventional clone library sequencing, demonstrating the utility of combining Magneto-FISH and iTag sequencing methods for hypothesis generation of associations within complex microbial communities. Network analysis pointed to many co

  4. Characterization of microbial associations with methanotrophic archaea and sulfate-reducing bacteria through statistical comparison of nested Magneto-FISH enrichments.

    Science.gov (United States)

    Trembath-Reichert, Elizabeth; Case, David H; Orphan, Victoria J

    2016-01-01

    Methane seep systems along continental margins host diverse and dynamic microbial assemblages, sustained in large part through the microbially mediated process of sulfate-coupled Anaerobic Oxidation of Methane (AOM). This methanotrophic metabolism has been linked to consortia of anaerobic methane-oxidizing archaea (ANME) and sulfate-reducing bacteria (SRB). These two groups are the focus of numerous studies; however, less is known about the wide diversity of other seep associated microorganisms. We selected a hierarchical set of FISH probes targeting a range of Deltaproteobacteria diversity. Using the Magneto-FISH enrichment technique, we then magnetically captured CARD-FISH hybridized cells and their physically associated microorganisms from a methane seep sediment incubation. DNA from nested Magneto-FISH experiments was analyzed using Illumina tag 16S rRNA gene sequencing (iTag). Enrichment success and potential bias with iTag was evaluated in the context of full-length 16S rRNA gene clone libraries, CARD-FISH, functional gene clone libraries, and iTag mock communities. We determined commonly used Earth Microbiome Project (EMP) iTAG primers introduced bias in some common methane seep microbial taxa that reduced the ability to directly compare OTU relative abundances within a sample, but comparison of relative abundances between samples (in nearly all cases) and whole community-based analyses were robust. The iTag dataset was subjected to statistical co-occurrence measures of the most abundant OTUs to determine which taxa in this dataset were most correlated across all samples. Many non-canonical microbial partnerships were statistically significant in our co-occurrence network analysis, most of which were not recovered with conventional clone library sequencing, demonstrating the utility of combining Magneto-FISH and iTag sequencing methods for hypothesis generation of associations within complex microbial communities. Network analysis pointed to many co

  5. Efficacy of fish intake on vitamin D status

    DEFF Research Database (Denmark)

    Lehmann, Ulrike; Gjessing, Hanne Rosendahl; Hirche, Frank;

    2015-01-01

    BACKGROUND: It is well known that fish is the major natural source of vitamin D in the diet; therefore, this meta-analysis investigated the influence of fish consumption in randomized controlled trials (RCTs) on serum 25-hydroxyvitamin D [25(OH)D] concentrations. OBJECTIVE: A literature search wa...

  6. MDI Consumption Up

    Institute of Scientific and Technical Information of China (English)

    Li Zhaobao

    2007-01-01

    @@ The consumption of MDI (diphenylmethane diisocyanate) in China was 631 thousand tons in 2006, an increase of 36.6% over 2005. The consumption of pure MDI was 231 thousand tons, an increase of 38.3% and the consumption of polymerized MDI was 400 thousand tons, an increase of 35.6%.

  7. Efficiency of fish propulsion.

    Science.gov (United States)

    Maertens, A P; Triantafyllou, M S; Yue, D K P

    2015-08-01

    The system efficiency of a self-propelled flexible body is ill-defined, hence we introduce the concept of quasi-propulsive efficiency, defined as the ratio of the power needed to tow a body in rigid-straight condition over the power it requires for self-propulsion, both measured for the same speed. Through examples we show that the quasi-propulsive efficiency is a rational non-dimensional metric of the propulsive fitness of fish and fish-like mechanisms, consistent with the goal to minimize fuel consumption under size and velocity constraints. We perform two-dimensional viscous simulations and apply the concept of quasi-propulsive efficiency to illustrate and discuss the efficiency of two-dimensional undulating foils employing first carangiform and then anguilliform kinematics. We show that low efficiency may be due to adverse body-propulsor hydrodynamic interactions, which cannot be accounted for by an increase in friction drag, as done previously, since at the Reynolds number Re = 5 000 considered in the simulations, pressure is a major contributor to both thrust and drag. PMID:26226349

  8. Hypoxia in paradise: widespread hypoxia tolerance in coral reef fishes.

    OpenAIRE

    Nilsson, Göran E.; Ostlund-Nilsson, Sara

    2004-01-01

    Using respirometry, we examined the hypoxia tolerance of 31 teleost fish species (seven families) inhabiting coral reefs at a 2-5 m depth in the lagoon at Lizard Island (Great Barrier Reef, Australia). All fishes studied maintained their rate of oxygen consumption down to relatively severe hypoxia (20-30% air saturation). Indeed, most fishes appeared unaffected by hypoxia until the oxygen level fell below 10% of air saturation. This, hitherto unrecognized, hypoxia tolerance among coral reef f...

  9. Genotypic and phenotypic characterization of garlic-fermenting lactic acid bacteria isolated from som-fak, a Thai low-salt fermented fish product

    DEFF Research Database (Denmark)

    Paludan-Müller, Christine; Valyasevi, R.; Huss, Hans Henrik;

    2002-01-01

    AIMS: To evaluate the importance of garlic for fermentation of a Thai fish product, and to differentiate among garlic-/inulin-fermenting lactic acid bacteria (LAB) at strain level. METHODS AND RESULTS: Som-fak was prepared by fermentation of a mixture of fish, salt, rice, sucrose and garlic. p......H decreased to 4.5 in 2 days, but omitting garlic resulted in a lack of acidification. LAB were predominant and approximately one third of 234 isolated strains fermented garlic and inulin (the carbohydrate reserve in garlic). These strains were identified as Lactobacillus pentosus and Lact. plantarum...... AND IMPACT OF THE STUDY: The present study indicates the role of fructans (garlic/inulin) as carbohydrate sources for LAB. Fructan fermenters may have several biotechnological applications, for example, as probiotics....

  10. Characterization of the artisanal fishing communities in Nepal and potential implications for the conservation and management of Ganges River Dolphin (Platanista gangetica gangetica).

    Science.gov (United States)

    Paudel, Shambhu; Levesque, Juan C; Saavedra, Camilo; Pita, Cristina; Pal, Prabhat

    2016-01-01

    The Ganges River dolphin (Platanista gangetica gangetica) (GRD) is classified as one of the most endangered of all cetaceans in the world and the second scarcest freshwater cetacean. The population is estimated to be less than 2,000 individuals. In Nepal's Narayani, Sapta Koshi, and Karnali river systems, survival of GRD continues to be threatened by various anthropogenic activities, such as dam construction and interactions with artisanal fisheries. A basic description of the geographic scope, economics, and types of gear used in these fisheries would help managers understand the fishery-dolphin interaction conflict and assist with developing potential solutions. The main goal was to provide new information on the artisanal fishing communities in Nepal. The specific objectives were to identify, compile, and investigate the demographics, economics, fishing characteristics, and perception of fishermen about GRD conservation in the Narayani, Sapta Koshi, and Karnali rivers so conservation managers can develop and implement a potential solution to the GRD-fishery interaction problem in Nepal. Based on 169 interviews, 79% of Nepalese fishermen indicated fishing was their primary form of income. Fishermen reported fishing effort was greater in summer than winter; greatest in the afternoon (14:30 hrs ± 0:27) and during low water level conditions; and gear was set 4.8 ± 0.2 days/week. Fishermen reported using eight different types of monofilament nets (gillnets and cast nets). Sixty percent used gillnets less than 10 m long, and nearly 30% preferred gillnets between 10 and 100 m long; a few used gillnets longer than 100 m. Most fishermen reported they believed education, awareness, and changing occupations were important for GRD conservation, but they indicated that alternative occupational options were currently limited in Nepal. Nepalese fishermen acknowledged that fisheries posed a risk to GRD, but they believed water pollution, and dam/irrigation developments were

  11. Fish Tales

    Energy Technology Data Exchange (ETDEWEB)

    McLerran, L.

    2010-07-06

    This talk is about fishing and the friendships that have resulted in its pursuit. It is also about theoretical physics, and the relationship of imagination and fantasy to the establishment of ideas about nature. Fishermen, like theoretical physicists, are well known for their inventive imaginations. Perhaps neither are as clever as sailors, who conceived of the mermaid. If one doubts the power of this fantasy, one should remember the ghosts of the many sailors who drowned pursuing these young nymphs. An extraordinary painting by J. Waterhouse is shown as Fig. 1. The enchantment of a mermaid must reflect an extraordinary excess of imagination on the part of the sailor, perhaps together with an impractical turn of mind. A consummated relationship with a mermaid is after all, by its very nature a fantasy incapable of realization. To a theoretical physicist, she is symbolic of many ideas we develop. There are many truths known to fisherman in which one might also find parallels to the goals of scientists: (1) A fish is the only animal that keeps growing after its death; (2) Nothing makes a fish bigger than almost being caught; (3) ''...of all the liars among mankind, the fisherman is the most trustworthy.'' (William Sherwood Fox, in Silken Lines and Silver Hooks); and (4) Men and fish are alike. They both get into trouble when they open their mouths. These quotes may be interpreted as reflecting skepticism regarding the honesty of fisherman, and probably do not reflect adequate admiration for a creative imagination. Is it fair to criticize a person for believing a falsehood that he or she sincerely believes to be true? The fisherman simultaneously invents the lie, and believes in it himself. The parallel with theoretical physics is perhaps only approximate, although we physicists may invent stories that we come to believe, on some rare occasions our ideas actually correspond to a more or less true descriptions of nature. These minor philosophical

  12. Microbiological Quality Assessment of Frozen Fish and Fish Processing Materials from Bangladesh.

    Science.gov (United States)

    Sanjee, Sohana Al; Karim, Md Ekramul

    2016-01-01

    The present study aims at the microbiological analysis of export oriented frozen fishes, namely, Jew fish, Tongue Sole fish, Cuttle fish, Ribbon fish, Queen fish, and fish processing water and ice from a view of public health safety and international trade. Microbiological analysis includes the determination of total viable aerobic count by standard plate count method and enumeration of total coliforms and fecal coliforms by most probable number method. The presence of specific fish pathogens such as Salmonella spp. and Vibrio cholerae were also investigated. The TVAC of all the samples was estimated below 5 × 10(5) cfu/g whereas the total coliforms and fecal coliforms count were found below 100 MPN/g and 10 MPN/g, respectively, which meet the acceptable limit specified by International Commission of Microbiological Specification for Food. The microbiological analysis of water and ice also complies with the specifications having TVAC < 20 cfu/mL, and total coliforms and fecal coliforms count were below the limit detection of the MPN method. Specific fish pathogens such as Salmonella sp. and V. cholerae were found absent in all the samples under the investigation. From this study, it can be concluded that the investigated frozen fishes were eligible for export purpose and also safe for human consumption. PMID:27019847

  13. Microbiological Quality Assessment of Frozen Fish and Fish Processing Materials from Bangladesh

    Science.gov (United States)

    Sanjee, Sohana Al; Karim, Md. Ekramul

    2016-01-01

    The present study aims at the microbiological analysis of export oriented frozen fishes, namely, Jew fish, Tongue Sole fish, Cuttle fish, Ribbon fish, Queen fish, and fish processing water and ice from a view of public health safety and international trade. Microbiological analysis includes the determination of total viable aerobic count by standard plate count method and enumeration of total coliforms and fecal coliforms by most probable number method. The presence of specific fish pathogens such as Salmonella spp. and Vibrio cholerae were also investigated. The TVAC of all the samples was estimated below 5 × 105 cfu/g whereas the total coliforms and fecal coliforms count were found below 100 MPN/g and 10 MPN/g, respectively, which meet the acceptable limit specified by International Commission of Microbiological Specification for Food. The microbiological analysis of water and ice also complies with the specifications having TVAC < 20 cfu/mL, and total coliforms and fecal coliforms count were below the limit detection of the MPN method. Specific fish pathogens such as Salmonella sp. and V. cholerae were found absent in all the samples under the investigation. From this study, it can be concluded that the investigated frozen fishes were eligible for export purpose and also safe for human consumption. PMID:27019847

  14. Microbiological Quality Assessment of Frozen Fish and Fish Processing Materials from Bangladesh

    Directory of Open Access Journals (Sweden)

    Sohana Al Sanjee

    2016-01-01

    Full Text Available The present study aims at the microbiological analysis of export oriented frozen fishes, namely, Jew fish, Tongue Sole fish, Cuttle fish, Ribbon fish, Queen fish, and fish processing water and ice from a view of public health safety and international trade. Microbiological analysis includes the determination of total viable aerobic count by standard plate count method and enumeration of total coliforms and fecal coliforms by most probable number method. The presence of specific fish pathogens such as Salmonella spp. and Vibrio cholerae were also investigated. The TVAC of all the samples was estimated below 5×105 cfu/g whereas the total coliforms and fecal coliforms count were found below 100 MPN/g and 10 MPN/g, respectively, which meet the acceptable limit specified by International Commission of Microbiological Specification for Food. The microbiological analysis of water and ice also complies with the specifications having TVAC<20 cfu/mL, and total coliforms and fecal coliforms count were below the limit detection of the MPN method. Specific fish pathogens such as Salmonella sp. and V. cholerae were found absent in all the samples under the investigation. From this study, it can be concluded that the investigated frozen fishes were eligible for export purpose and also safe for human consumption.

  15. Microbiological Quality Assessment of Frozen Fish and Fish Processing Materials from Bangladesh.

    Science.gov (United States)

    Sanjee, Sohana Al; Karim, Md Ekramul

    2016-01-01

    The present study aims at the microbiological analysis of export oriented frozen fishes, namely, Jew fish, Tongue Sole fish, Cuttle fish, Ribbon fish, Queen fish, and fish processing water and ice from a view of public health safety and international trade. Microbiological analysis includes the determination of total viable aerobic count by standard plate count method and enumeration of total coliforms and fecal coliforms by most probable number method. The presence of specific fish pathogens such as Salmonella spp. and Vibrio cholerae were also investigated. The TVAC of all the samples was estimated below 5 × 10(5) cfu/g whereas the total coliforms and fecal coliforms count were found below 100 MPN/g and 10 MPN/g, respectively, which meet the acceptable limit specified by International Commission of Microbiological Specification for Food. The microbiological analysis of water and ice also complies with the specifications having TVAC count were below the limit detection of the MPN method. Specific fish pathogens such as Salmonella sp. and V. cholerae were found absent in all the samples under the investigation. From this study, it can be concluded that the investigated frozen fishes were eligible for export purpose and also safe for human consumption.

  16. Fish health and fish quality

    DEFF Research Database (Denmark)

    Ingerslev, Hans-Christian

    . However, this response was much stronger in infected versus damaged fish, indicating that damaged cells initiate an immune response, but pathogenic triggering was much more potent. A further activation of the genes TGF-β, MMP-2, CTGF and myostatin-1αβ was then seen in both groups, indicating initiation...... in the muscle tissue are the first to initiate an inflammatory response following tissue damage. The RTHDF cell-line was found to be responsive to LPS from the surface of gram-negative bacteria, but also from damaged RTHDF cells. Hence, the data supported that theory....

  17. ANALYSIS OF FISH AND FISH PRODUCTION IN UKRAINE ON TEMPORARY STAGE OF FORMATION OF MARKET RELATIONS

    Directory of Open Access Journals (Sweden)

    N. Smirnyuk

    2013-09-01

    Full Text Available Purpose. To analyze production of fish and fish products in Ukraine and to determine aspects pg successful functioning of fish products at internal market of Ukraine. Methods. Analysis of fish and fish products in Ukraine was conducted using methods generally accepted in economy. Variants of forecasted demand-proposition balances were calculated oriented at forecasted data of the “State purpose-oriented economical program of fish industry development for 2012-2016”. For composing forecasted demand-proposition balances for fish products, we used a methodological approach based on the “Method for composing demand and proposition balances of agricultural products and food supplies” according to generally accepted international scheme. Findings. The studies demonstrated that the tendency of fish harvest amounts reduction in Ukraine continued. E.g., according to the State Statistics Service, during the period of 2008-2012, fish catches dropped from 224.2 thousand tons to 203.9 thousand tons or by 9.1%, and by 3.4% compared to the previous year 2011 that is 96.6% of the catch of 2011. The analysis demonstrated that production of fish products in Ukraine in 2012 was 148.18 thousand tons. During last five years, amounts of their production dropped by 25.3%.It was estimated that supply of domestic food fish products for population of Ukraine during last 5 years was on average about 4 kg per capita. The deficiency of domestic production was covered by import. It was found that per capita consumption of fish and fish products in Ukraine for 5 last years dropped from 17.5 kg in 2008 to 13.6 kg in 2012 that first of all was due to decrease of fish and fish products import to Ukraine from 581.6 thousand tons in 2008 to 439.8 thousand tons in 2012. Despite decrease of amounts of fish and fish products imported to Ukraine, its part in internal consumption fund of these products remains high enough and is at the level of 71.0% with a 30% threshold

  18. Preparation and characterization of fish oil nanoliposomes%鱼油纳米脂质体的制备及其性质测定

    Institute of Scientific and Technical Information of China (English)

    涂宗财; 张朋; 王辉; 尹月斌; 满泽洲

    2013-01-01

    采用响应面法优化乙醇注入-动态高压微射流法制备鱼油纳米脂质体的工艺,并对其理化性质进行了初步测定.结果表明:制备鱼油纳米脂质体的最佳工艺为:磷脂浓度29 mg/mL,m(磷脂)∶m(鱼油)∶m(胆固醇)∶m(吐温-80)=10∶2∶2.5∶1,微射流压力150 MPa,微射流处理次数2次.在此条件下脂质体的包封率为76.9%,平均粒径128.1 nm,Zeta电位-20.11 mV.乙醇注入-动态高压微射流法制备的鱼油纳米脂质体粒径小且分布均匀(多分散指数0.258),具有较高的包封率和稳定性.%Response surface methodology (RSM) was selected to optimize the fish oil nanoliposomes prepare by ethanol injection-dynamic high pressure microfluidizer( DHPM) method, its physical and chemical properties were e-valuated at last.The results indicated that the optimum prepation technique parameters were as follows: phosphatidyl-choline content was 29 mg/mL , the mass ratio of phosphatidylcholine, fish oil, cholesterol and Tween-80 was 10: 2-2.5:1 , DHPM treatment pressure was 150 MPa and treated twice.Under these conditions, encapsulation efficiency (EE) of fish oil nanoliposomes was reached to 76.9% , average diameter was 128.1 nm, zeta potential was -20.11 mV.Fish oil nanoliposomes made by ethanol injection-DHPM exhibited great advantages in their characteristics, including small average diameter and narrow size distribution ( polydispersity index 0.258 ) as well as great encapsulation efficiency and good stability.

  19. Fishing amplifies forage fish population collapses

    Science.gov (United States)

    Essington, Timothy E.; Moriarty, Pamela E.; Froehlich, Halley E.; Hodgson, Emma E.; Koehn, Laura E.; Oken, Kiva L.; Siple, Margaret C.; Stawitz, Christine C.

    2015-01-01

    Forage fish support the largest fisheries in the world but also play key roles in marine food webs by transferring energy from plankton to upper trophic-level predators, such as large fish, seabirds, and marine mammals. Fishing can, thereby, have far reaching consequences on marine food webs unless safeguards are in place to avoid depleting forage fish to dangerously low levels, where dependent predators are most vulnerable. However, disentangling the contributions of fishing vs. natural processes on population dynamics has been difficult because of the sensitivity of these stocks to environmental conditions. Here, we overcome this difficulty by collating population time series for forage fish populations that account for nearly two-thirds of global catch of forage fish to identify the fingerprint of fisheries on their population dynamics. Forage fish population collapses shared a set of common and unique characteristics: high fishing pressure for several years before collapse, a sharp drop in natural population productivity, and a lagged response to reduce fishing pressure. Lagged response to natural productivity declines can sharply amplify the magnitude of naturally occurring population fluctuations. Finally, we show that the magnitude and frequency of collapses are greater than expected from natural productivity characteristics and therefore, likely attributed to fishing. The durations of collapses, however, were not different from those expected based on natural productivity shifts. A risk-based management scheme that reduces fishing when populations become scarce would protect forage fish and their predators from collapse with little effect on long-term average catches. PMID:25848018

  20. Epidemiologic confirmation that fruit consumption influences mercury exposure in riparian communities in the Brazilian Amazon

    International Nuclear Information System (INIS)

    Since deforestation has recently been associated with increased mercury load in the Amazon, the problem of mercury exposure is now much more widespread than initially thought. A previous exploratory study suggested that fruit consumption may reduce mercury exposure. The objectives of the study were to determine the effects of fruit consumption on the relation between fish consumption and bioindicators of mercury (Hg) exposure in Amazonian fish-eating communities. A cross-sectional dietary survey based on a 7-day recall of fish and fruit consumption frequency was conducted within 13 riparian communities from the Tapajos River, Brazilian Amazon. Hair samples were collected from 449 persons, and blood samples were collected from a subset of 225, for total and inorganic mercury determination by atomic absorption spectrometry. On average, participants consumed 6.6 fish meals/week and ate 11 fruits/week. The average blood Hg (BHg) was 57.1±36.3 μg/L (median: 55.1 μg/L), and the average hair-Hg (HHg) was 16.8±10.3 μg/g (median: 15.7 μg/g). There was a positive relation between fish consumption and BHg (r=0.48; P2=36.0%) and HHg levels (fish: β=1.2, P2=21.0%). ANCOVA models showed that for the same number of fish meals, persons consuming fruits more frequently had significantly lower blood and HHg concentrations. For low fruit consumers, each fish meal contributed 9.8 μg/L Hg increase in blood compared to only 3.3 μg/L Hg increase for the high fruit consumers. In conclusion, fruit consumption may provide a protective effect for Hg exposure in Amazonian riparians. Prevention strategies that seek to maintain fish consumption while reducing Hg exposure in fish-eating communities should be pursued

  1. Got a Sick Fish?

    Science.gov (United States)

    ... Welfare Veterinary Careers Public Health Got a sick fish? Fish with disease can show a variety of signs. If you notice your pet fish having any unusual disease signs, contact your veterinarian ...

  2. Fish tapeworm infection

    Science.gov (United States)

    Fish tapeworm infection is an intestinal infection with the tapeworm parasite found in fish. ... The fish tapeworm ( Diphyllobothrium latum ) is the largest parasite that infects humans. Humans become infected when they eat raw ...

  3. Sport Fishing Regulations

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — The regulations for sport fishing on St. Vincent National Wildlife Refuge are outlined in this document. Fishing is only permitted from sunrise to sunset, and only...

  4. Consumption and asset prices with homothetic recursive preferences

    OpenAIRE

    Fisher, Mark; Gilles, Christian

    1999-01-01

    When preferences are homothetic, utility can be expressed in terms of current consumption and a variable that captures all information about future opportunities. We use this observation to express the differential equation that characterizes utility as a restriction on the information variable in terms of the dynamics of consumption. We derive the supporting price system and returns process and thereby characterize optimal consumption and portfolio decisions. We provide a fast and accurate n...

  5. Rice consumption contributes to arsenic exposure in US women

    OpenAIRE

    Gilbert-Diamond, Diane; Cottingham, Kathryn L.; Gruber, Joann F.; Punshon, Tracy; Sayarath, Vicki; Gandolfi, A. Jay; Baker, Emily R.; Jackson, Brian P.; Folt, Carol L; Margaret R Karagas

    2011-01-01

    Emerging data indicate that rice consumption may lead to potentially harmful arsenic exposure. However, few human data are available, and virtually none exist for vulnerable periods such as pregnancy. Here we document a positive association between rice consumption and urinary arsenic excretion, a biomarker of recent arsenic exposure, in 229 pregnant women. At a 6-mo prenatal visit, we collected a urine sample and 3-d dietary record for water, fish/seafood, and rice. We also tested women's ho...

  6. Development of DNA vaccines for fish

    DEFF Research Database (Denmark)

    Heppell, Joël; Lorenzen, Niels; Armstrong, Neil K.;

    1998-01-01

    with traditional methods of immunization, but little is known on its efficacy in fish. The luciferase and lacZ reporter genes were used to characterize expression of plasmid-encoded genes in rainbow trout and zebra fish injected intramuscularly. For a given dose of DNA, the luciferase activity was higher in fish...... than in mouse muscle. The enzyme activity in fish peaked with 1 μg of DNA and remained constant for over 12 weeks, but it was not limited to the injected muscle since luciferase activity was also detected in the gills. Thin sections of rainbow trout muscle injected with the lacZ reporter gene showed...... to native viral proteins, as they were recognized by specific monoclonal antibodies. Coinjection of the G and luciferase genes in fish muscle resulted in a rapid decrease of the luciferase activity over time, when compared to the control, suggesting that fish raised a cellular immune response to the G...

  7. Replacing fish meal by food waste to produce lower trophic level fish containing acceptable levels of polycyclic aromatic hydrocarbons: Health risk assessments.

    Science.gov (United States)

    Cheng, Zhang; Mo, Wing-Yin; Lam, Cheung-Lung; Choi, Wai-Ming; Wong, Ming-Hung

    2015-08-01

    This study aimed at using different types of food wastes (mainly containing cereal [food waste A] and meat meal [food waste B]) as major sources of protein to replace the fish meal used in fish feeds to produce quality fish. The traditional fish farming model used to culture low trophic level fish included: bighead, (Hypophthalmichthys nobilis), grass carp, (Ctenopharyngodon idellus), and mud carp, (Cirrhinus molitorella) of omnivorous chain. The results indicated that grass carp and bighead carp fed with food waste feeds were relatively free of PAHs. The results of health risk assessment showed that the fish fed with food waste feeds were safe for consumption from the PAHs perspective. PMID:25880597

  8. Ethical Food Consumption

    DEFF Research Database (Denmark)

    Heerwagen, Lennart Ravn

    aspects of ethical food consumption and, based on this, provide concrete policy inputs. The scope of the research is highly interdisciplinary, and includes perspectives from ethics and the social sciences on food consumption. Paper I: Can increased organic consumption mitigate climate changes...... mitigation via decreased consumption of meat. Second, we investigate the extent to which the reduced consumption of meat by organic food consumers is motivated by climate change concerns. The questions are approached by analysing panel and survey data on organic food consumption. Paper II: The role......So-called ‘ethical’ food products have spread across the industrialised world. These are products that are produced under labelling schemes with extraordinary attentiveness to issues such as farm animal welfare and environmental protection. Political decision-makers and other stakeholders in food...

  9. Fish welfare: Fish capacity to experience pain

    Directory of Open Access Journals (Sweden)

    Vučinić Marijana

    2009-01-01

    Full Text Available Teleost fish possess similar nociceptive processing systems to those found in terrestrial vertebrates. It means that they react to potential painful stimuli in a similar manner as mammals and birds. However, the welfare of fish has been the focus of less research than that of higher vertebrates. Humans may affect the welfare of fish through fisheries, aquaculture and a number of other activities. There is scientific evidence to support the assumption that fish have the capacity to experience pain because they possess functional nociceptors, endogenous opioids and opioid receptors, brain structures involved in pain processing and pathways leading from nociceptors to higher brain structures. Also, it is well documented that some anaesthetics and analgesics may reduce nociceptive responses in fish. Behavioural indicators in fish such as lip-rubbing and rocking behaviours are the best proof that fish react to potential painful stimuli. This paper is an overview of some scientific evidence on fish capacity to experience pain.

  10. HEAVY METALS CONTAMINATION IN FISH OF THE LIGURIAN SEA

    Directory of Open Access Journals (Sweden)

    M. Prearo

    2013-02-01

    Full Text Available Aim of this investigation was to evaluate heavy metals contamination (mercury, cadmium and lead in fish and shellfish from Ligurian Sea. 58 muscle samples (45 fish and 13 shellfish were collected and analyzed. 20 samples exceeded the maximum residue limits (MRLs set by regulation for mercury (16 fish and 4 shellfish samples, while only one fish sample was not consistent with the MRL for lead. Therefore, 35,8% of Ligurian fishing turned out to be not adequate and potentially harmful for consumers. In order to estimate the real risk for human health it is necessary to enforce this study, correlating the results with fish species and with the effective fish consumption.

  11. Characterization of protein hydrolysis and odor-active compounds of fish sauce inoculated with Virgibacillus sp. SK37 under reduced salt content.

    Science.gov (United States)

    Lapsongphon, Nawaporn; Cadwallader, Keith R; Rodtong, Sureelak; Yongsawatdigul, Jirawat

    2013-07-10

    The effect of Virgibacillus sp. SK37, together with reduced salt content, on fish sauce quality, particularly free amino acids and odor-active compounds, was investigated. Virgibacillus sp. SK37 was inoculated with an approximate viable count of 5 log CFU/mL in samples with varied amounts of solar salt, for example, 10, 15, and 20% of total weight. Eighteen selected odorants were quantitated by stable isotope dilution assays (SIDA), and their odor activity values (OAVs) were calculated. Samples prepared using 10% salt underwent spoilage after 7 days of fermentation. The viable count of Virgibacillus sp. SK37 was found over 3 months in the samples containing 15 and 20% salt. However, acceleration of protein hydrolysis was not pronounced in inoculated samples at both 15 and 20% salt. Virgibacillus sp. SK37, together with salt contents reduced to 15-20%, appeared to increase the content of 2-methylpropanal, 2-methylbutanal, 3-methylbutanal, acetic acid, and 2-methylpropanoic acid. However, only aldehydes were found to have an effect on the overall aroma of fish sauce based on high OAVs, suggesting that the inoculation of samples with Virgibacillus sp. SK37 under reduced salt contents of 15-20% likely contributed to stronger malty or dark chocolate notes. PMID:23768048

  12. Customer Consumption Logging

    OpenAIRE

    Vižintin, Matija

    2014-01-01

    A major Slovenian public utility needed an application that would facilitate its customers to insert gas consumption data on its measurement places. We developed a web application to automatically retrieve gas consumption data. This automated data retrieval solution was developed to allow consumers to provide consumption data to the system operator in an electronic and secure way. We put a big effort in application security aspect, since it had to be assured on every communication layer, beca...

  13. Conspicuous Consumption and Satisfaction

    OpenAIRE

    Winkelmann, Rainer

    2011-01-01

    Traditional tools of welfare economics identify the envy-related welfare loss from conspicuous consumption only under very strong assumptions. Measured income and life satisfaction offers an alternative for estimating such consumption externalities. The approach is developed in the context of luxury car consumption (Ferraris and Porsches) in Switzerland. Results from household panel data and fixed effects panel regressions suggest that the prevalence of luxury cars in the municipality of resi...

  14. Understanding Government Consumption

    OpenAIRE

    Lenka V. Půlpánová

    2013-01-01

    Government fi nal consumption represents one of the key indicators provided by national accounts, but at thesame time one with relatively problematic economic interpretation. Th e concept of government fi nal consumptionexpenditure involves a number of conventions. As a result, its economic and statistical character diff ersfrom other fi nal expenditure components in total economy like household consumption or investment. Th earticle explains how government fi nal consumption expenditure and ...

  15. Energy Consumption of Escalators

    OpenAIRE

    Uimonen, Semen

    2015-01-01

    This thesis studies the impact of passenger load and different load scenarios on the energy consumption of escalators. The scope of thesis is analysis of energy used, in kWh, by an escalator pair with specific technical requirements, and effect of the passenger flow on energy consumption of the selected escalator pair. Previous studies revealed lack of knowledge about the effects of power saving modes on the power consumption profiles of escalators. This study provides typical daily energy co...

  16. No Fishing Now,More Fish Later

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    Fishing ban for ecological purposes starts on the Pearl River Since April1,a two-month ban on fishing has been imposed on the Pearl River valley in south China.It is the first fishing ban in this area with the purpose of preserving biodiversity in China’s third longest

  17. Fishing Fish Stem Cells and Nuclear Transplants

    OpenAIRE

    Yunhan Hong

    2011-01-01

    Fish has been the subject of various research fields, ranging from ecology, evolution, physiology and toxicology to aquaculture. In the past decades fish has attracted considerable attention for functional genomics, cancer biology and developmental genetics, in particular nuclear transfer for understanding of cytoplasmic-nuclear relationship. This special issue reports on recent progress made in fish stem cells and nuclear transfer.

  18. Mercury in fish from two Nicaraguan lakes: A recommendation for increased monitoring of fish for international commerce

    International Nuclear Information System (INIS)

    We measured total mercury concentrations in water and fish of Lake Managua and Lake Apoyo. Water mercury concentrations were 10-fold higher in Lake Managua than in Lake Apoyo, although differences in mercury concentration in the most common native fish were not significant. One-fourth of the commercially fished tilapia in Lake Managua exceeded maximum recommended mercury levels for consumption among pregnant women and other at-risk groups, although bioavailability to fishes was lower than in previously studied sites in Brazil and Western Maryland. The lower bioavailiability may present important information for management options to reduce mercury exposure to fishes and humans. We recommend closer mercury monitoring among freshwater fish destined for international commerce. - Fish commonly exported into the international food supply may be contaminated with mercury

  19. Energetics of swimming of schooling fish

    DEFF Research Database (Denmark)

    Steffensen, John Fleng

    2012-01-01

    Soc for experimental Biol Annual Meeting - Salzburg 2012 John F. Steffensen (University of Copenhagen, Denmark) When a fish school swims through the water, every individual consumes a certain amount of oxygen, which means that less will be available for the trailing fish in the school. In 1967 Mc......Farland and Moss reported that the oxygen saturation decreased approximately 30% from the front to the rear of an approximately 150-m long school of mullets swimming in normoxic water. They also observed that the decline in oxygen saturation at the rear resulted in the school disintegrating into smaller separate...... schools. Oxygen consumption of swimming fish increases exponentially or as a power function with respect to swimming speed, and hence the decrease in oxygen saturation through the school is related to the swimming speed of the school. A model describing the oxygen saturation in a fish school from front...

  20. Characterization of Isolates of Streptococcus agalactiae from Diseased Farmed and Wild Marine Fish from the U.S. Gulf Coast, Latin America, and Thailand.

    Science.gov (United States)

    Soto, Esteban; Wang, Rui; Wiles, Judy; Baumgartner, Wes; Green, Christopher; Plumb, John; Hawke, John

    2015-06-01

    We examined Lancefield serogroup B Streptococcus isolates recovered from diseased, cultured hybrid Striped Bass (Striped Bass Morone saxatilis × White Bass M. chrysops) and wild and cultured Gulf Killifish Fundulus grandis from coastal waters of the U.S. Gulf of Mexico (Gulf coast) and compared those isolates to strains from tilapias Oreochromis spp. reared in Mississippi, Thailand, Ecuador, and Honduras and to the original Gulf coast strain identified by Plumb et al. ( 1974 ). The isolates were subjected to phylogenetic, biochemical, and antibiotic susceptibility analyses. Genetic analysis was performed using partial sequence comparison of (1) the 16S ribosomal RNA (rRNA) gene; (2) the sipA gene, which encodes a surface immunogenic protein; (3) the cspA gene, which encodes a cell surface-associated protein; and (4) the secY gene, which encodes components of a general protein secretion pathway. Phylogenies inferred from sipA, secY, and cspA gene sequence comparisons were more discriminating than that inferred from the 16S rRNA gene sequence comparison. The U.S. Gulf coast strains showed a high degree of similarity to strains from South America and Central America and belonged to a unique group that can be distinguished from other group B streptococci. In agreement with the molecular findings, biochemical and antimicrobial resistance analyses demonstrated that the isolates recovered from the U.S. Gulf coast and Latin America were more similar to each other than to isolates from Thailand. Three laboratory challenge methods for inducing streptococcosis in Gulf Killifish were evaluated-intraperitoneal (IP) injection, immersion (IMM), and immersion plus abrasion (IMMA)-using serial dilutions of S. agalactiae isolate LADL 97-151, a representative U.S. Gulf coast strain. The dose that was lethal to 50% of test fish by 14 d postchallenge was approximately 2 CFU/fish via IP injection. In contrast, the fish that were challenged via IMM or IMMA presented cumulative mortality

  1. Heat Consumption Assessment of the Domestic Hot Water Systems in the Apartment Buildings

    OpenAIRE

    Grasmanis, D; Greķis, A; Talcis, N

    2013-01-01

    This study presents the analysis of energy consumption for domestic hot water in apartment buildings in Riga. The aggregate data contains information about 39 apartment buildings, including heat energy consumption and domestic hot water (DHW) consumption. The analysis is focused on the heat energy consumption in the DHW system. The analysis characterizes the DHW consumption, energy consumption for DHW and energy losses in the DHW systems in apartment buildings.

  2. Heat Consumption Assessment of the Domestic Hot Water Systems in the Apartment Buildings

    OpenAIRE

    Grasmanis, Dzintars; Talcis, Normunds; Greķis, Aldis

    2015-01-01

    This study presents the analysis of energy consumption for domestic hot water in apartment buildings in Riga, Latvia. The aggregate data contains information about 39 apartment buildings, including heat energy consumption and domestic hot water (DHW) consumption. The analysis is focused on the heat energy consumption and seasonal characteristics in the DHW system.The analysis characterizes the DHW consumption, energy consumption for DHW and energy losses in the DHW systems in apartment buildi...

  3. Two HSP90 genes in mandarin fish Siniperca chuatsi: identification, characterization and their specific expression profiles during embryogenesis and under stresses.

    Science.gov (United States)

    Wang, Peng-Fei; Zeng, Shuang; Xu, Peng; Zhou, Lei; Li, Gui-Feng

    2016-08-01

    HSP90 plays important roles in multiple cellular stress responses. Here, two cytoplasmic HSP90 isoforms, ScHSP90α and ScHSP90β, were identified from Siniperca chuatsi. Their cDNA and gDNA structures, amino acid sequence features, and sequence identities and phylogenetic analysis with other species were described. Their expression profiles during embryonic development in different tissues and under stressful conditions were analyzed using real-time quantitative PCR. During embryogenesis, transcripts of both genes were detected at low levels during the early developmental stages and were up-regulated from appearance of myomere for ScHSP90a and closure of blastopore for ScHSP90β. ScHSP90α showed a tissue-specific variation with high expression in ovary and brain under non-stressed conditions, while ScHSP90β was ubiquitously highly expressed in different tissues. Acute heat shock resulted in a strong up-regulation of ScHSP90α in heart, liver, and head kidney, while it only weakly induced ScHSP90β in these tissues. ScHSP90α was also markedly induced in liver in a time-dependent manner under hypoxia, while the expression of ScHSP90β was not affected by hypoxia. Additionally, Aeromonas hydrophila infection markedly augmented ScHSP90α in head kidney and spleen and mildly up-regulated ScHSP90β in spleen, while suppressing ScHSP90β in head kidney. These results suggest that ScHSP90α and ScHSP90β are differently involved in embryogenesis and under different environmental conditions including high temperature, hypoxia, and bacterial infection. This study will benefit to further clarify the roles of fish HSP90 isoforms in embryogenesis and under stressful conditions and contribute to further study on enhancing stress tolerance and disease resistance of mandarin fish. PMID:26820141

  4. Estimated exposure to EU regulated mycotoxins and risk characterization of aflatoxin-induced hepatic toxicity through the consumption of the toasted cereal flour called "gofio", a traditional food of the Canary Islands (Spain).

    Science.gov (United States)

    Luzardo, Octavio P; Bernal-Suárez, María Del Mar; Camacho, María; Henríquez-Hernández, Luis Alberto; Boada, Luis D; Rial-Berriel, Cristian; Almeida-González, Maira; Zumbado, Manuel; Díaz-Díaz, Ricardo

    2016-07-01

    "Gofio" is a type of flour made from toasted grain, which is part of the staple food in the Canary Islands, Spain, in which the occurrence of Aflatoxins B1, B2, G1 and G2 (AFB1, AFB2, AFG1, AFG2), Fumonisins B1 and B2 (FB1 and FB2) Ochratoxin A (OTA), Deoxynivalenol (DNV) and Zearalenone (ZEA) was evaluated. 83% of the samples were contaminated with at least one mycotoxin and 69.2% of the analyzed samples showed co-occurrence of mycotoxins (range 2 to 8). All the concentrations were well below the established limits (maximum values of AFs=0.42 μg/kg; FBs=178.3 μg/kg; OTA=0.3 μg/kg; DON=92.5 μg/kg; and ZEA=9.9 μg/kg). The daily dietary exposure to total AFs was estimated to be 7.1% of the TDI. This value was almost double in children, and considering the upper-bound approach could reach 35% of the TDI. For the rest of mycotoxins, the consumers would be exposed to less than 2% of their TDIs. The risk characterization indicates that there is a potential risk in developing aflatoxin induced liver cancer due to gofio consumption in the subpopulation which is simultaneously exposed to other hepatocarcinogens, such as the hepatitis B virus. PMID:27132021

  5. Plastic fish

    CERN Multimedia

    Antonella Del Rosso

    2015-01-01

    In terms of weight, the plastic pollution in the world’s oceans is estimated to be around 300,000 tonnes. This plastic comes from both land-based and ocean-based sources. A lecture at CERN by chemist Wolfgang Trettnak addressed this issue and highlighted the role of art in raising people’s awareness.   Artwork by Wolfgang Trettnak. Packaging materials, consumer goods (shoes, kids’ toys, etc.), leftovers from fishing and aquaculture activities… our oceans and beaches are full of plastic litter. Most of the debris from beaches is plastic bottles. “PET bottles have high durability and stability,” explains Wolfgang Trettnak, a chemist by education and artist from Austria, who gave a lecture on this topic organised by the Staff Association at CERN on 26 May. “PET degrades very slowly and the estimated lifetime of a bottle is 450 years.” In addition to the beach litter accumulated from human use, rivers bring several ki...

  6. Cracking the Consumption Nut

    Institute of Scientific and Technical Information of China (English)

    2010-01-01

    Increasing domestic consumption has become a hot topic filtering through various economic circles in China. In the aftermath of the global financial crisis, the call has gone out to emphasize consumption and downplay saving among people in the international community. Xia Bin,

  7. Experience and Sustainable Consumption

    DEFF Research Database (Denmark)

    Rasmussen, Tove Arendt

    2014-01-01

    consumption may re-enchant ordinary consumption and thereby even become a part of marketing and the experience economy. New layers of meaning are at stake and altruistic motives come into play; doing something good for someone or something, aside from oneself, is a very strong trigger of positive emotions......Experience understood as experience-based consumption is by now fairly absent from the research agenda of the different theories on sustainable consumption. On the basis of Colin Campbell’s notion of romantic ethics and emotional sentimentality in modern hedonism, I claim that sustainable....... Very often, however, the actual purchase does not live up to the demands of doing good in the sustainable consumption chain, and the individual might end up with a guilty conscience, which again is a possible trigger for lingering in a sentimental mode of guilt. Emotions of sentimentality may actually...

  8. Experience and Sustainable Consumption

    DEFF Research Database (Denmark)

    Rasmussen, Tove Arendt

    consumption may re-enchant ordinary consumption and thereby even become a part of marketing and the experience economy. New layers of meaning are at stake and altruistic motives come into play; doing something good for someone or something, aside from oneself, is a very strong trigger of positive emotions......Experience understood as experience-based consumption is by now fairly absent from the research agenda of the different theories on sustainable consumption. On the basis of Colin Campbell’s notion of romantic ethics and emotional sentimentality in modern hedonism, I claim that sustainable....... Very often, however, the actual purchase does not live up to the demands of doing good in the sustainable consumption chain, and the individual might end up with a guilty conscience, which again is a possible trigger for lingering in a sentimental mode of guilt. Emotions of sentimentality may actually...

  9. Energy performance, fuel intensity and carbon footprint of the Greek fishing fleet

    OpenAIRE

    DAMALAS DIMITRIOS; Maravelias, Christos; KAPANTAGAKIS Anargyros

    2015-01-01

    Fishing is a fuel consuming food production activity, and its energy efficiency performance has worsened over time. Assembling data from the whole fishing sector, the energy performance, fuel intensity and carbon footprint of the Greek fishing fleet, were assessed for the period 2004–2008. Results demonstrated declining trends in fishing effort and respective fuel consumption, associated with the fuel price hike in 2008. Bottom trawlers illustrated the higher levels of fuel intensity (>1.5lt ...

  10. Fishes and other aquatic species in the Byzantine literature. Classification, terminology and scientific names.

    OpenAIRE

    CHRONE-VAKALOPOULOS, Maria; Angelos VAKALOPOULOS

    2009-01-01

    Fishes and other aquatic species were substantial food in the every day life of Byzantine people. The predomination of Christianity contributed to the increased consumption of fishes and other seafood compared to the meat of land animals and chicken. More than a hundred ten names of fishes and about thirty names of other aquatic organisms are found in the sources of the Byzantine literature. Most frequent references are found in the medical texts of the Byzantine doctors, where, fishes are cl...

  11. INFECUNDITY AND CONSUMPTION OF PCB-CONTAMINATED SPORT FISH

    Science.gov (United States)

    Biologic capacity for reproduction, or fecundity, may be threatened by environmental contaminants, especially compounds capable of disrupting endocrine pathways. Telephone interviews that focused on reproductive events were conducted with female members of the New York State Angl...

  12. Three Kinds of Fish

    DEFF Research Database (Denmark)

    Høst, Jeppe Engset

    2012-01-01

    There are three kinds of fish. Fish you were given, fish you bought and fish you lease. This might sound a bit odd, but it is nevertheless the basis for the activities of Danish commercial fishers since the introduction of transferable fishing concessions (TFCs) in 2007. In the current 2012 reform...... of market based systems are wild speculation, concentration and monopolization of fishing access and subsequent leasing with fishing communities and new entrants very likely being worse off (see for example the chapter “From fishing rights to financial derivatives” is this volume or Olson 2011; Sumaila 2010...... will examine five Danish fishing operations and discuss how they have reacted in different ways to the newly introduced system of transferable fishing concessions. By introducing TFCs as a solution to fleet overcapacity, the EU Commission will also be introducing a system where buying, selling and leasing...

  13. Polymorphic microsatellite loci for the cardinal fish (Apogon imberbis)

    OpenAIRE

    Galarza, Juan A; Roques, Séverine; Carreras-Carbonell, Josep; MacPherson, Enrique; Turner, George F.; Rico, Ciro

    2007-01-01

    Eight polymorphic microsatellite loci were isolated and characterized for the Cardinal fish (Apogon imberbis), a coastal-reef fish endemic to the Mediterranean Sea. Characterization of 30 Cardinal fish individuals form the western Mediterranean showed moderate to high allelic diversity ranging from 6 to 19 alleles per locus. Two loci showed significant departures from Hardy-Weinberg equilibrium presumably due to null alleles. No evidence of linkage disequilibrium was found for any locus pairw...

  14. Innovation in commercialization of pelagic fish: the example of "Srdela Snack" Franchise

    OpenAIRE

    Kolega, Ante; RADMAN Marija; MARKOVINA, Jerko

    2006-01-01

    The consumption of fish in Croatia is relatively low for a Mediterranean country. One of the main reasons for this is the inadequate supply of fish. The supply of fish is usually limited to expensive species of whitefish, while the supply of pelagic fish is very scarce. Pelagic fish can rarely be found in restaurants, and in the fish- markets it reaches very high prices. The basic goal of the project "Srdela Snack" (srdela - Croatian word for sardine) was to set up and test a new model of com...

  15. Marriage and Consumption

    DEFF Research Database (Denmark)

    Blow, Laura; Browning, Martin; Ejrnæs, Mette

    We examine theoretically and empirically consumption over the early part of the life-cycle. The main focus is on the transition from being single to living with someone else. Our theoretical model allows for publicness in consumption; uncertainty concerning marriage; differences between lifetime...... incomes for prospective partners and a marriage premium. We develop a two period model to bring out the main features of the impact of marriage on consumption and saving. We then develop a multi-period model that can be taken to the data on expenditures by singles and couples aged between 18 and 30. Our...

  16. China's Consumption Rises

    Institute of Scientific and Technical Information of China (English)

    Richard Zhu

    2011-01-01

    @@ The consumption in China is surging and Chinese consumers are more confident about their future this year despite the inflationary backdrop, according to the 2011 Annual Chinese Consumer Study by McKinsey & Co released recently. The survey estimates that by 2020 and within the course of one decade, real consumption will have doubled to $4.8 trillion and China will then be the world's second-biggest consumer market after the United States.Yet in some respects, private consumption remains stubbornly low.

  17. Dam spills and fishes

    International Nuclear Information System (INIS)

    This short paper reports the main topics discussed during the two days of the annual colloquium of the Hydro-ecology Committee of EdF. The first day was devoted to the presentation of the joint works carried out by EdF, the Paul-Sabatier University (Toulouse), the Provence St-Charles University (Marseille), the ENSAT (Toulouse) and the CEMAGREF (Lyon and Aix-en-Provence) about the environmental impact of dam spills on the aquatic flora and fauna downstream. A synthesis and recommendations were presented for the selection and characterization of future sites. The second day was devoted to the hydro-ecology study of the dam reservoir of Petit-Saut (French Guyana): water reoxygenation, quality evolution, organic matter, plankton, invertebrates and fishes. The 134 French dams concerned by water spills have been classified according to the frequency of spills, the variations of flow rates created, and their impacts on fishing, walking, irrigation, industry, drinking water, navigation, bathing. Particular studies on different sites have demonstrated the complexity of the phenomena involved concerning the impact on the ecosystems and the water quality. (J.S.)

  18. Estimation of sport fish harvest for risk and hazard assessment of environmental contaminants

    International Nuclear Information System (INIS)

    Consumption of contaminated fish flesh can be a significant route of human exposure to hazardous chemicals. Estimation of exposure resulting from the consumption of fish requires knowledge of fish consumption and contaminant levels in the edible portion of fish. Realistic figures of sport fish harvest are needed to estimate consumption. Estimates of freshwater sport fish harvest were developed from a review of 72 articles and reports. Descriptive statistics based on fishing pressure were derived from harvest data for four distinct groups of freshwater sport fish in three water types: streams, lakes, and reservoirs. Regression equations were developed to relate harvest to surface area fished where data bases were sufficiently large. Other aspects of estimating human exposure to contaminants in fish flesh that are discussed include use of bioaccumulation factors for trace metals and organic compounds. Using the bioaccumulation factor and the concentration of contaminants in water as variables in the exposure equation may also lead to less precise estimates of tissue concentration. For instance, muscle levels of contaminants may not increase proportionately with increases in water concentrations, leading to overestimation of risk. In addition, estimates of water concentration may be variable or expressed in a manner that does not truly represent biological availability of the contaminant. These factors are discussed. 45 refs., 1 fig., 7 tabs

  19. Alcohol Brine Freezing of Japanese Horse Mackerel (Trachurus japonicus) for Raw Consumption

    Science.gov (United States)

    Maeda, Toshimichi; Yuki, Atsuhiko; Sakurai, Hiroshi; Watanabe, Koichiro; Itoh, Nobuo; Inui, Etsuro; Seike, Kazunori; Mizukami, Yoichi; Fukuda, Yutaka; Harada, Kazuki

    In order to test the possible application of alcohol brine freezing to Japanese horse mackerel (Trachurus japonicus) for raw consumption, the quality and taste of fish frozen by direct immersion in 60% ethanol brine at -20, -25 and -30°C was compared with those by air freezing and fresh fish without freezing. Cracks were not found during the freezing. Smell of ethanol did not remain. K value, an indicator of freshness, of fish frozen in alcohol brine was less than 8.3%, which was at the same level as those by air freezing and fresh fish. Oxidation of lipid was at the same level as air freezing does, and lower than that of fresh fish. The pH of fish frozen in alcohol brine at -25 and -30°C was 6.5 and 6.6, respectively, which were higher than that by air freezing and that of fresh fish. Fish frozen in alcohol brine was better than that by air and at the same level as fresh fish in total evaluation of sensory tests. These results show that the alcohol brine freezing is superior to air freezing, and fish frozen in alcohol brine can be a material for raw consumption. The methods of thawing in tap water, cold water, refrigerator, and at room temperature were compared. Thawing in tap water is considered to be convenient due to the short thaw time and the quality of thawed fish that was best among the methods.

  20. Modelling prey consumption and switching by UK grey seals

    DEFF Research Database (Denmark)

    Smout, Sophie; Rindorf, Anna; Hammond, Philip S.;

    2014-01-01

    Grey seals (Halichoerus grypus) are adaptable generalist predatorswhose diet includes commercial fish species such as cod. Consumption by the seals may reduce the size of some fish stocks or have an adverse effect on stock recovery programmes, especially because predation may trap sparse prey...... populations in a “predator pit”. To assess the likely impact of such effects, it is important to know how consumption and consequent predation mortality respond to the changing availability of prey.Wepresent a model of grey seal consumption as a function of the availability of multiple prey types [a Multi......-Species Functional Response (MSFR)]. We fit this MSFR to data on seal diet and prey availability (based on the overlap between the distributions of predators and prey). Bayesian methodology was employed to account for uncertainties in both dependent and independent variables, improve estimation convergence...