WorldWideScience

Sample records for champagne

  1. Six secrets of champagne

    Liger-Belair, Gérard

    2015-12-01

    Popping open a bottle of champagne is one of life's great delights, but how much do you really know about the science behind this greatest of wines? Gérard Liger-Belair reveals his six favourite champagne secrets.

  2. Champagne Heat Pump

    Jones, Jack A.

    2004-01-01

    The term champagne heat pump denotes a developmental heat pump that exploits a cycle of absorption and desorption of carbon dioxide in an alcohol or other organic liquid. Whereas most heat pumps in common use in the United States are energized by mechanical compression, the champagne heat pump is energized by heating. The concept of heat pumps based on other absorption cycles energized by heat has been understood for years, but some of these heat pumps are outlawed in many areas because of the potential hazards posed by leakage of working fluids. For example, in the case of the water/ammonia cycle, there are potential hazards of toxicity and flammability. The organic-liquid/carbon dioxide absorption/desorption cycle of the champagne heat pump is similar to the water/ammonia cycle, but carbon dioxide is nontoxic and environmentally benign, and one can choose an alcohol or other organic liquid that is also relatively nontoxic and environmentally benign. Two candidate nonalcohol organic liquids are isobutyl acetate and amyl acetate. Although alcohols and many other organic liquids are flammable, they present little or no flammability hazard in the champagne heat pump because only the nonflammable carbon dioxide component of the refrigerant mixture is circulated to the evaporator and condenser heat exchangers, which are the only components of the heat pump in direct contact with air in habitable spaces.

  3. Champagne Patterns and Lake Nyos

    Science Teacher, 2005

    2005-01-01

    Carbon dioxide bubbles in a glass of champagne rise to the surface in fine threads, which are made of bubble groupings that change over time. Researchers from French and Brazilian universities have produced a new model that accounts for the patterns in strings of bubbles in champagne and other effervescent fluids. The research appears in Physical…

  4. [The magic bubbles of champagne].

    Skovenborg, Erik

    2014-12-08

    The effervescence of champagne is due to 4.8 l of CO2-gas dissolved at a pressure of five bars. The velocity of an uncontrolled cork (60 km/h) may cause serious eye injuries. The fizz of champagne is mediated by carbonic anhydrase IV located in the membrane of sour-sensing cells. The association between alcohol intake, cardiovascular disease and all-cause mortality follows a J-shaped curve with the nadir at consumption levels of one drink/day. Polyphenols present in champagne increase spatial working memory in aged rodents and induce a neuroprotective effect against oxidative neuronal injury.

  5. CO2 volume fluxes outgassing from champagne glasses: the impact of champagne ageing.

    Liger-Belair, Gérard; Villaume, Sandra; Cilindre, Clara; Jeandet, Philippe

    2010-02-15

    It was demonstrated that CO(2) volume fluxes outgassing from a flute poured with a young champagne (elaborated in 2007) are much higher than those outgassing from the same flute poured with an older champagne (elaborated in the early 1990s). The difference in dissolved-CO(2) concentrations between the two types of champagne samples was found to be a crucial parameter responsible for differences in CO(2) volume fluxes outgassing from one champagne to another. Nevertheless, it was shown that, for a given identical dissolved-CO(2) concentration in both champagne types, the CO(2) volume flux outgassing from the flute poured with the old champagne is, in average, significantly lower than that outgassing from the flute poured with the young one. Therefore, CO(2) seems to "escape" more easily from the young champagne than from the older one. The diffusion coefficient of CO(2) in both champagne types was pointed as a key parameter to thoroughly determine in the future, in order to unravel our experimental observation. Copyright 2009 Elsevier B.V. All rights reserved.

  6. Can Aldi sell a dessert called “Champagner Sorbet”?

    Moerland - Dahrendorf, Anke

    2017-01-01

    Since “Champagne” is a protected designation of origin (PDO) under EU law, it is not self-evident whether a product that is not Champagne but which contains Champagne can use the protected term in its trade name.

  7. Do expert ratings or economic models explain champagne prices?

    Bentzen, Jan Børsen; Smith, Valdemar

    2008-01-01

    Champagne is bought with low frequency and many consumers most likely do not have or seek full information on the quality of champagne. Some consumers may rely on the reputation of particular brands, e.g. "Les Grandes Marques", some consumers choose to gain information from sensory ratings...... of champagne. The aim of this paper is to analyse the champagne prices on the Scandinavian markets by applying a hedonic price function in a comparative framework with minimal models using sensory ratings....

  8. Champagne – branding and marketing of a luxury product

    Santala, Laura

    2016-01-01

    This thesis will discuss the brand of champagne and its status as a luxury product. The aim is to find out how the luxury label might have affected the success of champagne and how it is marketed and branded. Champagne is one of the strongest brands in the wine industry throughout the history. It was branded already in the 19th century as the drink of the royals and today, is protected not by only the Comité Champagne, but also EU legislation. As a luxury product, champagne marketing rel...

  9. On the losses of dissolved CO(2) during champagne serving.

    Liger-Belair, Gérard; Bourget, Marielle; Villaume, Sandra; Jeandet, Philippe; Pron, Hervé; Polidori, Guillaume

    2010-08-11

    Pouring champagne into a glass is far from being consequenceless with regard to its dissolved CO(2) concentration. Measurements of losses of dissolved CO(2) during champagne serving were done from a bottled Champagne wine initially holding 11.4 +/- 0.1 g L(-1) of dissolved CO(2). Measurements were done at three champagne temperatures (i.e., 4, 12, and 18 degrees C) and for two different ways of serving (i.e., a champagne-like and a beer-like way of serving). The beer-like way of serving champagne was found to impact its concentration of dissolved CO(2) significantly less. Moreover, the higher the champagne temperature is, the higher its loss of dissolved CO(2) during the pouring process, which finally constitutes the first analytical proof that low temperatures prolong the drink's chill and helps it to retain its effervescence during the pouring process. The diffusion coefficient of CO(2) molecules in champagne and champagne viscosity (both strongly temperature-dependent) are suspected to be the two main parameters responsible for such differences. Besides, a recently developed dynamic-tracking technique using IR thermography was also used in order to visualize the cloud of gaseous CO(2) which flows down from champagne during the pouring process, thus visually confirming the strong influence of champagne temperature on its loss of dissolved CO(2).

  10. Typology and Financial Performance of Champagne Makers According to Distribution Channel

    Declerck, Francis

    2005-01-01

    A typology of strategies related to the distribution channels used by Champagne makers is established. Champagne makers' operating profit depends on their distribution network, which affects selling prices. Based on a sample of 20 Champagne makers ("Maisons de Champagne"), economic and financial performance indicators for Champagne makers are analyzed with reference to the type of distribution channel.

  11. Champagne : objet de culte, objet de lutte

    Brochot, Aline

    2015-01-01

    Irrésistiblement aujourd’hui, le seul mot de champagne suffit à évoquer à la fois un vin, symbole universel de la fête et du luxe, et son espace de production. Oubliée la Champagne, cette grande plaine qui, en d’autres temps, fut qualifiée de « pouilleuse » et qui est devenue, grâce à des transformations radicales, l’une des plus riches du pays. Désormais, pour beaucoup, c’est l’étendue du vignoble qui marque l’étendue de la région et « La Champagne, c’est le champagne et le champagne c’est l...

  12. Evaporation of droplets in a Champagne wine aerosol

    Ghabache, Elisabeth; Liger-Belair, Gérard; Antkowiak, Arnaud; Séon, Thomas

    2016-01-01

    In a single glass of champagne about a million bubbles nucleate on the wall and rise towards the surface. When these bubbles reach the surface and rupture, they project a multitude of tiny droplets in the form of a particular aerosol holding a concentrate of wine aromas. Based on the model experiment of a single bubble bursting in idealized champagnes, the key features of the champagne aerosol are identified. In particular, we show that film drops, critical in sea spray for example, are here nonexistent. We then demonstrate that compared to a still wine, champagne fizz drastically enhances the transfer of liquid into the atmosphere. There, conditions on bubble radius and wine viscosity that optimize aerosol evaporation are provided. These results pave the way towards the fine tuning of flavor release during sparkling wine tasting, a major issue for the sparkling wine industry. PMID:27125240

  13. Evaporation of droplets in a Champagne wine aerosol

    Ghabache, Elisabeth; Liger-Belair, Gérard; Antkowiak, Arnaud; Séon, Thomas

    2016-04-01

    In a single glass of champagne about a million bubbles nucleate on the wall and rise towards the surface. When these bubbles reach the surface and rupture, they project a multitude of tiny droplets in the form of a particular aerosol holding a concentrate of wine aromas. Based on the model experiment of a single bubble bursting in idealized champagnes, the key features of the champagne aerosol are identified. In particular, we show that film drops, critical in sea spray for example, are here nonexistent. We then demonstrate that compared to a still wine, champagne fizz drastically enhances the transfer of liquid into the atmosphere. There, conditions on bubble radius and wine viscosity that optimize aerosol evaporation are provided. These results pave the way towards the fine tuning of flavor release during sparkling wine tasting, a major issue for the sparkling wine industry.

  14. The physics behind the fizz in champagne and sparkling wines

    Liger-Belair, G.

    2012-02-01

    Bubbles in a glass of champagne may seem like the acme of frivolity to most of people, but in fact they may rather be considered as a fantastic playground for any physicist. Actually, the so-called effervescence process, which enlivens champagne and sparkling wines tasting, is the result of the fine interplay between CO2 dissolved gas molecules, tiny air pockets trapped within microscopic particles during the pouring process, and some both glass and liquid properties. Results obtained concerning the various steps where the CO2 molecule plays a role (from its ingestion in the liquid phase during the fermentation process to its progressive release in the headspace above the tasting glass as bubbles collapse) are gathered and synthesized to propose a self-consistent and global overview of how gaseous and dissolved CO2 impact champagne and sparkling wine science. Physicochemical processes behind the nucleation, rise, and burst of gaseous CO2 bubbles found in glasses poured with champagne and sparkling wines are depicted. Those phenomena observed in close-up through high-speed photography are often visually appealing. I hope that your enjoyment of champagne will be enhanced after reading this fully illustrated review dedicated to the science hidden right under your nose each time you enjoy a glass of champagne.

  15. Relationship between lipid distribution and geochemical environment within Champagne Pool, Waiotapu, New Zealand

    Kaur, G.; Mountain, B.W.; Hopmans, E.C.; Pancost, R.D.

    2011-01-01

    The lipid biomarkers associated with various geothermal facies within Champagne Pool were investigated and compared with previous microbiological characterisation. Biomarker analysis revealed two distinct microbial communities spanning the margin of Champagne Pool: the first in the subaqueous domal

  16. Determination of the Trans-resveratrol content of Champagne wines by reversed-phase HPLC

    Philippe Jeandet

    2006-06-01

    Full Text Available Levels of trans-resveratrol in Champagne wines were determined by the use of reversed-phase HPLC with UV and fluorometric detection after liquid-liquid extraction with ethyl acetate. Resveratrol concentrations in Champagne wines range from 20 to 77 μg/L except for the Champagne rosé in which resveratrol reaches several hundred micrograms per litre. The resveratrol content of Champagne wines was also shown to decrease with aging on lees.

  17. Champagne for France's second low level [radioactive] waste disposal facility

    Chevrier, G.P.

    1992-01-01

    Located in the southern Champagne region, France's new million m 3 low level radioactive waste near surface repository, the Centre de l'Aube, will by 1995 completely take over from the country's first repository, Centre de la Manche (capacity 500 000 m 3 ), which has been operating since 1969. The design of the repository is described. (Author)

  18. Understanding Consumer Preferences for Australian Sparkling Wine vs. French Champagne

    Julie Culbert

    2016-07-01

    Full Text Available Sparkling wine represents a small but significant proportion of the Australian wine industry’s total production. Yet, Australia remains a significant importer of French Champagne. This study investigated consumer preferences for Australian sparkling wine vs. French Champagne and any compositional and/or sensorial bases for these preferences. A range of French and Australian sparkling wines were analyzed by MIR spectroscopy to determine if sparkling wines could be differentiated according to country of origin. A subset of wines, comprising two French Champagnes, a French sparkling wine and three Australian sparkling wines, were selected for (i descriptive analysis to characterize their sensory profiles and (ii acceptance tests to determine consumer liking (n = 95 Australian wine consumers. Significant differences were observed between liking scores; on average, the $70 French Champagne was liked least and the $12 Australian sparkling wine liked most, but segmentation (based on individual liking scores identified clusters comprising consumers with distinct wine preferences. Interestingly, when consumers were shown wine bottle labels, they considered French wines to be more expensive than Australian wines, demonstrating a clear country of origin influence.

  19. Champagne for France's second low level [radioactive] waste disposal facility

    Chevrier, G P [ANDRA, Fontenay aux Roses (France)

    1992-10-01

    Located in the southern Champagne region, France's new million m[sup 3] low level radioactive waste near surface repository, the Centre de l'Aube, will by 1995 completely take over from the country's first repository, Centre de la Manche (capacity 500 000 m[sup 3]), which has been operating since 1969. The design of the repository is described. (Author).

  20. Unraveling different chemical fingerprints between a champagne wine and its aerosols.

    Liger-Belair, Gérard; Cilindre, Clara; Gougeon, Régis D; Lucio, Marianna; Gebefügi, Istvan; Jeandet, Philippe; Schmitt-Kopplin, Philippe

    2009-09-29

    As champagne or sparkling wine is poured into a glass, the myriad of ascending bubbles collapse and radiate a multitude of tiny droplets above the free surface into the form of very characteristic and refreshing aerosols. Ultrahigh-resolution MS was used as a nontargeted approach to discriminate hundreds of surface active compounds that are preferentially partitioning in champagne aerosols; thus, unraveling different chemical fingerprints between the champagne bulk and its aerosols. Based on accurate exact mass analysis and database search, tens of these compounds overconcentrating in champagne aerosols were unambiguously discriminated and assigned to compounds showing organoleptic interest or being aromas precursors. By drawing a parallel between the fizz of the ocean and the fizz in Champagne wines, our results closely link bursting bubbles and flavor release; thus, supporting the idea that rising and collapsing bubbles act as a continuous paternoster lift for aromas in every glass of champagne.

  1. AUTOMATION OF CHAMPAGNE WINES PROCESS IN SPARKLING WINE PRESSURE TANK

    E. V. Lukyanchuk; V. A. Khobin; V. A. Khobin

    2016-01-01

    The wine industry is now successfully solved the problem for the implementation of automation receiving points of grapes, crushing and pressing departments installation continuous fermentation work, blend tanks, production lines ordinary Madeira continuously working plants for ethyl alcohol installations champagne wine in continuous flow, etc. With the development of automation of technological progress productivity winemaking process develops in the following areas: organization of complex a...

  2. Modeling the Losses of Dissolved CO(2) from Laser-Etched Champagne Glasses.

    Liger-Belair, Gérard

    2016-04-21

    Under standard champagne tasting conditions, the complex interplay between the level of dissolved CO2 found in champagne, its temperature, the glass shape, and the bubbling rate definitely impacts champagne tasting by modifying the neuro-physicochemical mechanisms responsible for aroma release and flavor perception. On the basis of theoretical principles combining heterogeneous bubble nucleation, ascending bubble dynamics, and mass transfer equations, a global model is proposed, depending on various parameters of both the wine and the glass itself, which quantitatively provides the progressive losses of dissolved CO2 from laser-etched champagne glasses. The question of champagne temperature was closely examined, and its role on the modeled losses of dissolved CO2 was corroborated by a set of experimental data.

  3. Champagne experiences various rhythmical bubbling regimes in a flute.

    Liger-Belair, Gérard; Tufaile, Alberto; Jeandet, Philippe; Sartorelli, José-Carlos

    2006-09-20

    Bubble trains are seen rising gracefully from a few points on the glass wall (called nucleation sites) whenever champagne is poured into a glass. As time passes during the gas-discharging process, the careful observation of some given bubble columns reveals that the interbubble distance may change suddenly, thus revealing different rhythmical bubbling regimes. Here, it is reported that the transitions between the different bubbling regimes of some nucleation sites during gas discharging is a process which may be ruled by a strong interaction between tiny gas pockets trapped inside the nucleation site and/or also by an interaction between the tiny bubbles just blown from the nucleation site.

  4. CO2 diffusion in champagne wines: a molecular dynamics study.

    Perret, Alexandre; Bonhommeau, David A; Liger-Belair, Gérard; Cours, Thibaud; Alijah, Alexander

    2014-02-20

    Although diffusion is considered as the main physical process responsible for the nucleation and growth of carbon dioxide bubbles in sparkling beverages, the role of each type of molecule in the diffusion process remains unclear. In the present study, we have used the TIP5P and SPC/E water models to perform force field molecular dynamics simulations of CO2 molecules in water and in a water/ethanol mixture respecting Champagne wine proportions. CO2 diffusion coefficients were computed by applying the generalized Fick's law for the determination of multicomponent diffusion coefficients, a law that simplifies to the standard Fick's law in the case of champagnes. The CO2 diffusion coefficients obtained in pure water and water/ethanol mixtures composed of TIP5P water molecules were always found to exceed the coefficients obtained in mixtures composed of SPC/E water molecules, a trend that was attributed to a larger propensity of SPC/E water molecules to form hydrogen bonds. Despite the fact that the SPC/E model is more accurate than the TIP5P model to compute water self-diffusion and CO2 diffusion in pure water, the diffusion coefficients of CO2 molecules in the water/ethanol mixture are in much better agreement with the experimental values of 1.4 - 1.5 × 10(-9) m(2)/s obtained for Champagne wines when the TIP5P model is employed. This difference was deemed to rely on the larger propensity of SPC/E water molecules to maintain the hydrogen-bonded network between water molecules and form new hydrogen bonds with ethanol, although statistical issues cannot be completely excluded. The remarkable agreement between the theoretical CO2 diffusion coefficients obtained within the TIP5P water/ethanol mixture and the experimental data specific to Champagne wines makes us infer that the diffusion coefficient in these emblematic hydroalcoholic sparkling beverages is expected to remain roughly constant whathever their proportions in sugars, glycerol, or peptides.

  5. Kinetics of CO(2) fluxes outgassing from champagne glasses in tasting conditions: the role of temperature.

    Liger-Belair, Gérard; Villaume, Sandra; Cilindre, Clara; Jeandet, Philippe

    2009-03-11

    Measurements of CO(2) fluxes outgassing from a flute poured with a standard Champagne wine initially holding about 11 g L(-1) of dissolved CO(2) were presented, in tasting conditions, all along the first 10 min following the pouring process. Experiments were performed at three sets of temperature, namely, 4 degrees C, 12 degrees C, and 20 degrees C, respectively. It was demonstrated that the lower the champagne temperature, the lower CO(2) volume fluxes outgassing from the flute. Therefore, the lower the champagne temperature, the lower its progressive loss of dissolved CO(2) concentration with time, which constitutes the first analytical proof that low champagne temperatures prolong the drink's chill and helps retains its effervescence. A correlation was also proposed between CO(2) volume fluxes outgassing from the flute poured with champagne and its continuously decreasing dissolved CO(2) concentration. Finally, the contribution of effervescence to the global kinetics of CO(2) release was discussed and modeled by the use of results developed over recent years. The temperature dependence of the champagne viscosity was found to play a major role in the kinetics of CO(2) outgassing from a flute. On the basis of this bubbling model, the theoretical influence of champagne temperature on CO(2) volume fluxes outgassing from a flute was discussed and found to be in quite good accordance with our experimental results.

  6. AUTOMATION OF CHAMPAGNE WINES PROCESS IN SPARKLING WINE PRESSURE TANK

    E. V. Lukyanchuk

    2016-08-01

    Full Text Available The wine industry is now successfully solved the problem for the implementation of automation receiving points of grapes, crushing and pressing departments installation continuous fermentation work, blend tanks, production lines ordinary Madeira continuously working plants for ethyl alcohol installations champagne wine in continuous flow, etc. With the development of automation of technological progress productivity winemaking process develops in the following areas: organization of complex avtomatization sites grape processing with bulk transportation of the latter; improving the quality and durability of wines by the processing of a wide applying wine cold and heat, as well as technical and microbiological control most powerful automation equipment; the introduction of automated production processes of continuous technical champagne, sherry wine and cognac alcohol madery; the use of complex automation auxiliary production sites (boilers, air conditioners, refrigeration unitsand other.; complex avtomatization creation of enterprises, and sites manufactory bottling wines. In the wine industry developed more sophisticated schemes of automation and devices that enable the transition to integrated production automation, will create, are indicative automated enterprise serving for laboratories to study of the main problems of automation of production processes of winemaking.

  7. Unveiling CO2 heterogeneous freezing plumes during champagne cork popping.

    Liger-Belair, Gérard; Cordier, Daniel; Honvault, Jacques; Cilindre, Clara

    2017-09-14

    Cork popping from clear transparent bottles of champagne stored at different temperatures (namely, 6, 12, and 20 °C) was filmed through high-speed video imaging in the visible light spectrum. During the cork popping process, a plume mainly composed of gaseous CO 2 with traces of water vapour freely expands out of the bottleneck through ambient air. Most interestingly, for the bottles stored at 20 °C, the characteristic grey-white cloud of fog classically observed above the bottlenecks of champagne stored at lower temperatures simply disappeared. It is replaced by a more evanescent plume, surprisingly blue, starting from the bottleneck. We suggest that heterogeneous freezing of CO 2 occurs on ice water clusters homogeneously nucleated in the bottlenecks, depending on the saturation ratio experienced by gas-phase CO 2 after adiabatic expansion (indeed highly bottle temperature dependent). Moreover, and as observed for the bottles stored at 20 °C, we show that the freezing of only a small portion of all the available CO 2 is able to pump the energy released through adiabatic expansion, thus completely inhibiting the condensation of water vapour found in air packages adjacent to the gas volume gushing out of the bottleneck.

  8. Observational tests for H II region models - A 'champagne party'

    Alloin, D; Tenorio-Tagle, G

    1979-09-01

    Observations of several neighboring H II regions associated with a molecular cloud were performed in order to test the champagne model of H II region-molecular cloud interaction leading to the supersonic expansion of molecular cloud gas. Nine different positions in the Gum 61 nebula were observed using an image dissector scanner attached to a 3.6-m telescope, and it is found that the area corresponds to a low excitation, high density nebula, with electron densities ranging between 1400 and 2800/cu cm and larger along the boundary of the ionized gas. An observed increase in pressure and density located in an interior region of the nebula is interpreted in terms of an area between two rarefaction waves generated together with a strong isothermal shock, responsible for the champagne-like streaming, by a pressure discontinuity between the ionized molecular cloud in which star formation takes place and the intercloud gas. It is noted that a velocity field determination would provide the key in understanding the evolution of such a region.

  9. Performance evaluation of the Champagne source reconstruction algorithm on simulated and real M/EEG data.

    Owen, Julia P; Wipf, David P; Attias, Hagai T; Sekihara, Kensuke; Nagarajan, Srikantan S

    2012-03-01

    In this paper, we present an extensive performance evaluation of a novel source localization algorithm, Champagne. It is derived in an empirical Bayesian framework that yields sparse solutions to the inverse problem. It is robust to correlated sources and learns the statistics of non-stimulus-evoked activity to suppress the effect of noise and interfering brain activity. We tested Champagne on both simulated and real M/EEG data. The source locations used for the simulated data were chosen to test the performance on challenging source configurations. In simulations, we found that Champagne outperforms the benchmark algorithms in terms of both the accuracy of the source localizations and the correct estimation of source time courses. We also demonstrate that Champagne is more robust to correlated brain activity present in real MEG data and is able to resolve many distinct and functionally relevant brain areas with real MEG and EEG data. Copyright © 2011 Elsevier Inc. All rights reserved.

  10. From bubble bursting to droplet evaporation in the context of champagne aerosols

    Seon, Thomas; Ghabache, Elisabeth; Antkowiak, Arnaud; Liger-Belair, Gerard

    2015-11-01

    As champagne or sparkling wine is poured into a glass, a myriad of ascending bubbles collapse and therefore radiate a multitude of tiny droplets above the free surface into the form of very characteristic and refreshing aerosols. Because these aerosols have been found to hold the organoleptic ``essence'' of champagne they are believed to play a crucial role in the flavor release in comparison with that from a flat wine for example. Based on the model experiment of a single bubble bursting in idealized champagnes, the velocity, radius and maximum height of the first jet drop following bubble collapse have been characterized, with varying bubble size and liquid properties in the context of champagne aerosols. Using the experimental results and simple theoretical models for drop and surface evaporation, we show that bubble bursting aerosols drastically enhance the transfer of liquid in the atmosphere with respect to a flat liquid surface. Contrary to popular opinion, we exhibit that small bubbles are negative in terms of aroma release, and we underline bubble radii enabling to optimize the droplet height and evaporation in the whole range of champagne properties. These results pave the road to the fine tuning of champagne aroma diffusion, a major issue of the sparkling wine industry.

  11. Abraded Target on Rock 'Champagne' in Gusev Crater

    2005-01-01

    NASA's Mars Exploration Rover Spirit took this microscopic image of a target called 'Bubbles' on a rock called 'Champagne' after using its rock abrasion tool to grind a hole through the rock's outer surface. The circular area where the rock's interior is exposed is about 5 centimeters (2 inches) across. This rock is different from rocks out on the plains of Gusev Crater but is similar to other rocks in this area of the 'Columbia Hills' in that it rich in phosphorus. Plagioclase, a mineral commonly found in igneous rocks, is also present in these rocks, according to analysis with Spirit's miniature thermal emission spectrometer. By using the rover's alpha particle X-ray spectrometer to collect data for multiple martian days, or sols, scientists are also beginning to get measurements of trace elements in the rocks. Spirit took the images that are combined into this mosaic on sol 358 (Jan. 3, 2005).

  12. Brushed Target on Rock 'Champagne' in Gusev Crater

    2005-01-01

    NASA's Mars Exploration Rover Spirit took this microscopic image of a target called 'Bubbles' on a rock called 'Champagne' after using its rock abrasion tool to brush away a coating of dust. The circular brushed area is about 5 centimeters (2 inches) across. This rock is different from rocks out on the plains of Gusev Crater but is similar to other rocks in this area of the 'Columbia Hills' in that it has higher levels of phosphorus. Plagioclase, a mineral commonly found in igneous rocks, is also present in these rocks, according to analysis with the minature thermal emission spectrometer. By using the alpha particle X-ray spectrometer to collect data over multiple martian days, or sols, scientists are also beginning to get measurements of trace elements in these rocks. Spirit took the images that are combined into this mosaic on sol 354 (Dec. 30, 2004).

  13. Champagne Groove Lipectomy: A Safe Technique to Contour the Upper Abdomen in Abdominoplasty.

    Brooks, Ron; Nguyen, Jonathan; Chowdhry, Saeed; Tutela, John Paul; Kelishadi, Sean; Yonick, David; Choo, Joshua; Wilhelmi, Bradon J

    2017-01-01

    Objective: Combined liposuction and abdominoplasty, or lipoabdominoplasty, is particularly helpful in sculpting a more aesthetically pleasing abdominal contour, particularly in the supraumbilical midline groove. This groove, coined the "champagne groove" by one of our patients, is a frequently sought-after attribute by patients. However, liposuction adds time and cost to an already costly abdominoplasty. We sought to create this groove without the addition of liposuction, utilizing what we call a champagne groove lipectomy. This study reports on our champagne groove lipectomy technique and compares our complication rates with those reported in the literature for standard abdominoplasty techniques. Methods: This is a retrospective review of a single surgeon's experience at our institution over a 6-year period (2007-2012). A total of 74 patients undergoing consecutive abdominoplasty were studied, all female nonsmokers. Two groups were recognized: 64 of 74 patients underwent abdominoplasty, partial belt lipectomy, and champagne groove lipectomy, while 10 of 74 patients underwent fleur-de-lis abdominoplasty without champagne groove lipectomy. Results: Overall, 10 of 74 patients (13.5%) suffered some type of complication, which compares favorably with reported rates in the literature. The majority of complications were related to delayed wound healing or superficial wound dehiscence. Among those patients who underwent champagne groove lipectomy, complications occurred in 6 of 64 patients (9.3%), versus 4 of 10 (40%) patients undergoing fleur-de-lis abdominoplasty. Conclusions: Champagne groove lipectomy is a cost-effective alternative to lipoabdominoplasty for achieving an aesthetically pleasing upper midline abdominal contour, with complication rates comparing favorably with those reported in the literature.

  14. More on the losses of dissolved CO(2) during champagne serving: toward a multiparameter modeling.

    Liger-Belair, Gérard; Parmentier, Maryline; Cilindre, Clara

    2012-11-28

    Pouring champagne into a glass is far from being inconsequential with regard to the dissolved CO(2) concentration found in champagne. Three distinct bottle types, namely, a magnum bottle, a standard bottle, and a half bottle, were examined with regard to their loss of dissolved CO(2) during the service of successively poured flutes. Whatever the bottle size, a decreasing trend is clearly observed with regard to the concentration of dissolved CO(2) found within a flute (from the first to the last one of a whole service). Moreover, when it comes to champagne serving, the bottle size definitely does matter. The higher the bottle volume, the better its buffering capacity with regard to dissolved CO(2) found within champagne during the pouring process. Actually, for a given flute number in a pouring data series, the concentration of dissolved CO(2) found within the flute was found to decrease as the bottle size decreases. The impact of champagne temperature (at 4, 12, and 20 °C) on the losses of dissolved CO(2) found in successively poured flutes for a given standard 75 cL bottle was also examined. Cold temperatures were found to limit the decreasing trend of dissolved CO(2) found within the successively poured flutes (from the first to the last one of a whole service). Our experimental results were discussed on the basis of a multiparameter model that accounts for the major physical parameters that influence the loss of dissolved CO(2) during the service of a whole bottle type.

  15. Flow analysis from PIV in engraved champagne tasting glasses: flute versus coupe

    Beaumont, Fabien; Liger-Belair, Gérard; Polidori, Guillaume

    2015-08-01

    Glass shape, and especially its open aperture, is suspected to play an important role as concerns the kinetics of CO2 and flavor release during champagne tasting. In recent years, much interest has been devoted to depict each and every parameter involved in the release of gaseous CO2 from glasses poured with champagne. One cannot understand the bubbling and aromatic exhalation events in champagne tasting, however, without studying the flow-mixing mechanisms inside the glass. Indeed, a key assumption is that a causal link may exist between flow structures created in the wine due to bubble motion and the process of CO2 release and flavor exhalation. In the present work, two quite emblematic types of champagne drinking vessels are studied. The particle image velocimetry technique has been used in order to reveal the velocity field of the liquid due to the ascending bubble-driven flow for both glasses poured with champagne. The contribution of glass shape on the flow patterns and CO2 release in both glasses are discussed by the use of experimental results. The results show that the continuous flow of ascending bubbles strongly modifies the mixing and convection conditions of the surrounding liquid medium whose behavior is strongly glass shape dependent.

  16. A synchronized particle image velocimetry and infrared thermography technique applied to convective mass transfer in champagne glasses

    Beaumont, Fabien; Liger-Belair, Gérard; Bailly, Yannick; Polidori, Guillaume

    2016-05-01

    In champagne glasses, it was recently suggested that ascending bubble-driven flow patterns should be involved in the release of gaseous carbon dioxide (CO2) and volatile organic compounds. A key assumption was that the higher the velocity of the upward bubble-driven flow patterns in the liquid phase, the higher the volume fluxes of gaseous CO2 desorbing from the supersaturated liquid phase. In the present work, simultaneous monitoring of bubble-driven flow patterns within champagne glasses and gaseous CO2 escaping above the champagne surface was performed, through particle image velocimetry and infrared thermography techniques. Two quite emblematic types of champagne drinking vessels were investigated, namely a long-stemmed flute and a wide coupe. The synchronized use of both techniques proved that the cloud of gaseous CO2 escaping above champagne glasses strongly depends on the mixing flow patterns found in the liquid phase below.

  17. New characterization aspects of carbonate accumulation horizons in Chalky Champagne (NE of the Paris Basin, France)

    Linoir, Damien; Thomachot-Schneider, Céline; Gommeaux, Maxime; Fronteau, Gilles; Barbin, Vincent

    2016-05-01

    The soil profiles of the Champagne area (NE of Paris Basin, France) occasionally show carbonate accumulation horizons (CAHs). From the top to the bottom, these soil profiles include a rendic leptosol horizon, a Quaternary cryoturbated paleosol (QCP), and a chalky substratum. The CAHs are located in the top part of the QCP. This study is aimed at highlighting the specific characteristics of CAHs compared to other soil profile horizons using geophysics, geochemistry, micromorphology, and mercury injection porosimetry. It is the first essential step for understanding the impact of CAHs on water transfers into the Champagne soil profiles. Our analyses show that Champagne CAHs are not systematically characterized by a typical induration unlike generally put forward in the regional literature. They are more porous and heterogeneous than their parent material (QCP). Carbonate accumulation horizons are also characterized by singular colorimetric parameters that are linked to their geochemical specific content, even if they bear a signature of the initial QCP before the pedogenic modification.

  18. Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers.

    Vauzour, David; Houseman, Emily J; George, Trevor W; Corona, Giulia; Garnotel, Roselyne; Jackson, Kim G; Sellier, Christelle; Gillery, Philippe; Kennedy, Orla B; Lovegrove, Julie A; Spencer, Jeremy P E

    2010-04-01

    Epidemiological studies have suggested an inverse correlation between red wine consumption and the incidence of CVD. However, Champagne wine has not been fully investigated for its cardioprotective potential. In order to assess whether acute and moderate Champagne wine consumption is capable of modulating vascular function, we performed a randomised, placebo-controlled, cross-over intervention trial. We show that consumption of Champagne wine, but not a control matched for alcohol, carbohydrate and fruit-derived acid content, induced an acute change in endothelium-independent vasodilatation at 4 and 8 h post-consumption. Although both Champagne wine and the control also induced an increase in endothelium-dependent vascular reactivity at 4 h, there was no significant difference between the vascular effects induced by Champagne or the control at any time point. These effects were accompanied by an acute decrease in the concentration of matrix metalloproteinase (MMP-9), a significant decrease in plasma levels of oxidising species and an increase in urinary excretion of a number of phenolic metabolites. In particular, the mean total excretion of hippuric acid, protocatechuic acid and isoferulic acid were all significantly greater following the Champagne wine intervention compared with the control intervention. Our data suggest that a daily moderate consumption of Champagne wine may improve vascular performance via the delivery of phenolic constituents capable of improving NO bioavailability and reducing matrix metalloproteinase activity.

  19. Is there pain in champagne? Semantic involvement of words within words during sense-making

    van Alphen, P.M.; van Berkum, J.J.A.

    2010-01-01

    In an ERP experiment, we examined whether listeners, when making sense of spoken utterances, take into account the meaning of spurious words that are embedded in longer words, either at their onsets (e.g., pie in pirate) or at their offsets (e.g., pain in champagne). In the experiment, Dutch

  20. Carbon dioxide and ethanol release from champagne glasses, under standard tasting conditions.

    Liger-Belair, Gérard; Beaumont, Fabien; Bourget, Marielle; Pron, Hervé; Parvitte, Bertrand; Zéninari, Virginie; Polidori, Guillaume; Cilindre, Clara

    2012-01-01

    A simple glass of champagne or sparkling wine may seem like the acme of frivolity to most people, but in fact, it may rather be considered as a fantastic playground for any fluid physicist or physicochemist. In this chapter, results obtained concerning various steps where the CO₂ molecule plays a role (from its ingestion in the liquid phase during the fermentation process to its progressive release in the headspace above the tasting glass) are gathered and synthesized to propose a self-consistent and global overview of how gaseous and dissolved CO₂ impact champagne and sparkling wine science. Some recent investigations, conducted through laser tomography techniques, on ascending bubbles and ascending-bubble-driven flow patterns found in champagne glasses are reported, which illustrate the fine interplay between ascending bubbles and the fluid around under standard tasting conditions. The simultaneous monitoring of gaseous CO₂ and ethanol in the headspace of both a flute and a coupe filled with champagne was reported, depending on whether or not the glass shows effervescence. Both gaseous CO₂ and ethanol were found to be enhanced by the presence of ascending bubbles, thus confirming the close link between ascending bubbles, ascending-bubble-driven flow patterns, and the release of gaseous CO₂ and volatile organic compounds. Copyright © 2012 Elsevier Inc. All rights reserved.

  1. Structure and chemical composition of layers adsorbed at interfaces with champagne.

    Aguié-Béghin, V; Adriaensen, Y; Péron, N; Valade, M; Rouxhet, P; Douillard, R

    2009-11-11

    The structure and the chemical composition of the layer adsorbed at interfaces involving champagne have been investigated using native champagne, as well as ultrafiltrate (UFch) and ultraconcentrate (UCch) obtained by ultrafiltration with a 10(4) nominal molar mass cutoff. The layer adsorbed at the air/liquid interface was examined by surface tension and ellipsometry kinetic measurements. Brewster angle microscopy demonstrated that the layer formed on polystyrene by adsorption or drop evaporation was heterogeneous, with a domain structure presenting similarities with the layer adsorbed at the air/liquid interface. The surface chemical composition of polystyrene with the adlayer was determined by X-ray photoelectron spectroscopy (XPS). The contribution of champagne constituents varied according to the liquid (native, UFch, and UCch) and to the procedure of adlayer formation (evaporation, adsorption, and adsorption + rinsing). However, their chemical composition was not significantly influenced either by ultrafiltration or by the procedure of deposition on polystyrene. Modeling this composition in terms of classes of model compounds gave approximately 35% (w/w) of proteins and 65% (w/w) of polysaccharides. In the adlayer, the carboxyl groups or esters represent about 18% of carbon due to nonpolypeptidic compounds, indicating the presence of either uronic acids in the complex structure of pectic polysaccharides or of polyphenolic esters. This structural and chemical information and its relationship with the experimental procedures indicate that proteins alone cannot be used as a realistic model for the macromolecules forming the adsorption layer of champagne. Polysaccharides, the other major macromolecular components of champagne wine, are assembled with proteins at the interfaces, in agreement with the heterogeneous character of the adsorbed layer at interfaces.

  2. Missense mutation in exon 2 of SLC36A1 responsible for champagne dilution in horses.

    Deborah Cook

    2008-09-01

    Full Text Available Champagne coat color in horses is controlled by a single, autosomal-dominant gene (CH. The phenotype produced by this gene is valued by many horse breeders, but can be difficult to distinguish from the effect produced by the Cream coat color dilution gene (CR. Three sires and their families segregating for CH were tested by genome scanning with microsatellite markers. The CH gene was mapped within a 6 cM region on horse chromosome 14 (LOD = 11.74 for theta = 0.00. Four candidate genes were identified within the region, namely SPARC [Secreted protein, acidic, cysteine-rich (osteonectin], SLC36A1 (Solute Carrier 36 family A1, SLC36A2 (Solute Carrier 36 family A2, and SLC36A3 (Solute Carrier 36 family A3. SLC36A3 was not expressed in skin tissue and therefore not considered further. The other three genes were sequenced in homozygotes for CH and homozygotes for the absence of the dilution allele (ch. SLC36A1 had a nucleotide substitution in exon 2 for horses with the champagne phenotype, which resulted in a transition from a threonine amino acid to an arginine amino acid (T63R. The association of the single nucleotide polymorphism (SNP with the champagne dilution phenotype was complete, as determined by the presence of the nucleotide variant among all 85 horses with the champagne dilution phenotype and its absence among all 97 horses without the champagne phenotype. This is the first description of a phenotype associated with the SLC36A1 gene.

  3. Clinical Significance of the Champagne Bottle Neck Sign in the Extracranial Carotid Arteries of Patients with Moyamoya Disease.

    Yasuda, C; Arakawa, S; Shimogawa, T; Kanazawa, Y; Sayama, T; Haga, S; Morioka, T

    2016-05-26

    The champagne bottle neck sign represents a rapid reduction in the extracranial ICA diameters and is a characteristic feature of Moyamoya disease. However, the clinical significance of the champagne bottle neck sign is unclear. We investigated the relationship between the champagne bottle neck sign and the clinical and hemodynamic stages of Moyamoya disease. We analyzed 14 patients with Moyamoya disease before revascularization (5 men, 9 women; age, 43.2 ± 19.3 years). The ratio of the extracranial ICA and common carotid artery diameters was determined using carotid ultrasonography or cerebral angiography; a ratio of champagne bottle neck sign-positive. The clinical disease stage was determined using the Suzuki angiographic grading system. CBF and cerebral vasoreactivity also were measured. The ICA/common carotid artery ratio (expressed as median [interquartile range]) decreased as the clinical stage advanced (stages I-II, 0.71 [0.60-0.77]; stages III-IV, 0.49 [0.45-0.57]; stages V-VI, 0.38 [0.34-0.47]; P champagne bottle neck sign-positive arteries were classified as Suzuki stage ≥III, 73% were symptomatic, and 89% exhibited reduced cerebral vasoreactivity. In contrast, all champagne bottle neck sign-negative arteries were Suzuki stage ≤III, 67% were asymptomatic, and all showed preserved cerebral vasoreactivity. The champagne bottle neck sign was related to advanced clinical stage, clinical symptoms, and impaired cerebral vasoreactivity. Thus, detection of the champagne bottle neck sign might be useful in determining the clinical and hemodynamic stages of Moyamoya disease. © 2016 American Society of Neuroradiology.

  4. N,S,O-Heterocycles in Aged Champagne Reserve Wines and Correlation with Free Amino Acid Concentrations.

    Le Menn, Nicolas; Marchand, Stephanie; de Revel, Gilles; Demarville, Dominique; Laborde, Delphine; Marchal, Richard

    2017-03-22

    Champagne regulations allow winegrowers to stock still wines to compensate for quality shifts in vintages, mainly due to climate variations. According to their technical requirements and house style, Champagne producers use these stored wines in their blends to enhance complexity. The presence of lees and aging at low pH (2.95-3.15), as in Champagne wines, lead to several modifications in wine composition. These conditions, combined with extended aging, result in the required environment for the Maillard chemical reaction, involving aromatic molecules, including sulfur, oxygen, and nitrogen heterocycles (such as thiazole, furan, and pyrazine derivatives), which may have a sensory impact on wine. Some aromatic heterocycles in 50 monovarietal wines aged from 1 to 27 years provided by Veuve Clicquot Ponsardin Champagne house were determined by the SPME-GC-MS method. The most interesting result highlighted a strong correlation between certain heterocycle concentrations and wine age. The second revealed a correlation between heterocyclic compound and free amino acid concentrations measured in the wines, suggesting that these compounds are potential aromatic precursors when wine is aged on lees and, thus, potential key compounds in the bouquet of aged Champagnes. The principal outcome of these assays was to reveal, for the first time, that aromatic heterocycle concentrations in Champagne base wines are correlated with wine age.

  5. Effervescence in champagne and sparkling wines: From bubble bursting to droplet evaporation

    Séon, T.; Liger-Belair, G.

    2017-01-01

    When a bubble reaches an air-liquid interface, it ruptures, projecting a multitude of tiny droplets in the air. Across the oceans, an estimated 1018 to 1020 bubbles burst every second, and form the so called sea spray, a major player in earth's climate system. At a smaller scale, in a glass of champagne about a million bubbles nucleate on the wall, rise towards the surface and burst, giving birth to a particular aerosol that holds a concentrate of wine aromas. Based on the model experiment of a single bubble bursting in simple liquids, we depict each step of this effervescence, from bubble bursting to drop evaporation. In particular, we propose simple scaling laws for the jet velocity and the top drop size. We unravel experimentally the intricate roles of bubble shape, capillary waves, gravity, and liquid properties in the jet dynamics and the drop detachment. We demonstrate how damping action of viscosity produces faster and smaller droplets and more generally how liquid properties enable to control the bubble bursting aerosol characteristics. In this context, the particular case of Champagne wine aerosol is studied in details and the key features of this aerosol are identified. We demonstrate that compared to a still wine, champagne fizz drastically enhances the transfer of liquid into the atmosphere. Conditions on bubble radius and wine viscosity that optimize aerosol evaporation are provided. These results pave the way towards the fine tuning of aerosol characteristics and flavor release during sparkling wine tasting, a major issue of the sparkling wine industry.

  6. Effervescence in champagne and sparkling wines: From grape harvest to bubble rise

    Liger-Belair, Gérard

    2017-01-01

    Bubbles in a glass of champagne may seem like the acme of frivolity to most of people, but in fact they may rather be considered as a fantastic playground for any fluid physicist. Under standard tasting conditions, about a million bubbles will nucleate and rise if you resist drinking from your flute. The so-called effervescence process, which enlivens champagne and sparkling wines tasting, is the result of the complex interplay between carbon dioxide (CO2) dissolved in the liquid phase, tiny air pockets trapped within microscopic particles during the pouring process, and some both glass and liquid properties. In this tutorial review, the journey of yeast-fermented CO2 is reviewed (from its progressive dissolution in the liquid phase during the fermentation process, to its progressive release in the headspace above glasses). The most recent advances about the physicochemical processes behind the nucleation, and rise of gaseous CO2 bubbles, under standard tasting conditions, have been gathered hereafter. Let's hope that your enjoyment of champagne will be enhanced after reading this tutorial review dedicated to the unsuspected physics hidden right under your nose each time you enjoy a glass of bubbly.

  7. Nucléation, ascension et éclatement d'une bulle de champagne

    Liger-Belair, G.

    2006-03-01

    People have long been fascinated by bubbles and foams dynamics, and since the pioneering work of Leonardo da Vinci in the early 16th century, this subject has generated a huge bibliography. However, only quite recently, much interest was devoted to bubbles in Champagne wines and carbonated beverages. Since the time of the benedictine monk dom Pierre Perignon (1638-1715), champagne is the wine of celebration. This fame is largely linked to the elegance of its effervescence and foaming properties. In this book, the latest results about the chemical physics behind the bubbling properties of Champagne and sparkling wines are collected and fully illustrated. The first chapter is devoted to the history of champagne and to a presentation of the tools of the physical chemistry of interfaces needed for a whole comprehension of the book. Then, the three main steps of a fleeting champagne bubble's life are presented in chronological order, that is, the bubble nucleation on the glass wall (Chap.2), the bubble ascent and growth through the liquid matrix (Chap.3), and the bursting of bubbles at the liquid surface (Chap.4), which constitutes the most intriguing, functional, and visually appealing step. L'objectif général de ce travail consacré à l'étude des processus physicochimiques liés à l'effervescence des vins de Champagne était de décortiquer les différentes étapes de la vie d'une bulle de champagne en conditions réelles de consommation, dans une flûte. Nous résumons ci-après les principaux résultats obtenus pour chacune des étapes de la vie de la bulle, depuis sa naissance sur les parois d'une flûte, jusqu'à son éclatement en surface. Nucléation À l'aide d'une caméra rapide munie d'un objectif de microscope, nous avons pu mettre à mal une idée largement répandue. Ce ne sont pas les anfractuosités de la surface du verre ou de la flûte qui sont responsable de la nucléation hétérogène des bulles, mais des particules adsorbées sur les parois du

  8. Perception of the nuclear industry by general practitioner in Champagne-Ardennes (France); Perception du nucleaire par le medecin generaliste en region Champagne-Ardenne

    Bouet, P; Goasguen, P; Lewicki, M; Petit, J F; Villette, M

    1990-06-01

    In the case of a nuclear accident, the general practitioners should be the relay in the population information. In order to confront their knowledge and sensitivity with the nuclear industry problems, the authors have conducted an inquiry near to 144 general practitioners in Champagne-Ardennes area, in the immediate neighbourhood of nuclear facilities (CHOOZ, Nogent-sur-Seine, Gravelines) or not. Four subjects are studied: -their perception of the nuclear industry in the environment problems - their knowledge in nuclear physics - their knowledge about the nuclear power plant - their attitude in front of a radiation accident. The authors show that their education and knowledges about the nuclear industry is insufficient and propose several solutions in order to cope with these difficulties.

  9. Determination of the autolysis of champagne yeast by using 14C-labelled yeast

    Molnar, I.; Oura, E.; Suomalainen, H.

    1980-01-01

    The degree of autolysis of 14 C-labelled Champagne Hautvillers yeast was studied in the function of different temperatures of storage. A linear relationship was found between the length of the storage and the degree of autolysis. The rate of autolysis increased with raising the temperature of storage. The raising of the temperature by 10 deg C was followed by a 6-7% increase in the rate of autolysis. Shaking up the yeast sediment at 20-day intervals raised the rate of autolysis by 1.5-4.2%. (author)

  10. Determination of the autolysis of champagne yeast by using /sup 14/C-labelled yeast

    Molnar, I [Orszagos Szoeleszeti es Boraszati Kutatointezet, Budapest (Hungary); Oura, E; Suomalainen, H [Research Laboratories of the State Alcohol Monopoly, Helsinki (Finland)

    1980-01-01

    The degree of autolysis of /sup 14/C-labelled Champagne Hautvillers yeast was studied in the function of different temperatures of storage. A linear relationship was found between the length of the storage and the degree of autolysis. The rate of autolysis increased with raising the temperature of storage. The raising of the temperature by 10 deg C was followed by a 6-7% increase in the rate of autolysis. Shaking up the yeast sediment at 20-day intervals raised the rate of autolysis by 1.5-4.2%.

  11. Capillary fringe and tritium and nitrogen tracing history in the Senonian chalk of Champagne

    Ballif, J.L.

    1998-01-01

    In the middle of Champagne-Ardenne area, a chalky zone is located, directly on top of which lies the soil and in which the water table is relatively close the soil; which allows for capillary direction to the surface horizons and the renewal of water reserve. After the presentation of the hydrological characteristics, the total porosity of chalk, the pores distribution, the capillary attraction is shown by the hydrological comportment of the soil and the upper part of the unsaturated zone of chalk. In the homogeneous rock, the tritium and nitrogen transfers reveal the historical tracks. (authors)

  12. The cometary H II regions of DR 21: Bow shocks or champagne flows or both?

    Immer, K.; Cyganowski, C.; Reid, M. J.; Menten, K. M.

    2014-03-01

    We present deep Very Large Array H66α radio recombination line (RRL) observations of the two cometary H II regions in DR 21. With these sensitive data, we test the "hybrid" bow shock/champagne flow model previously proposed for the DR 21 H II regions. The ionized gas down the tail of the southern H II region is redshifted by up to ~30 km s-1 with respect to the ambient molecular gas, as expected in the hybrid scenario. The RRL velocity structure, however, reveals the presence of two velocity components in both the northern and southern H II regions. This suggests that the ionized gas is flowing along cone-like shells, swept-up by stellar winds. The observed velocity structure of the well-resolved southern H II region is most consistent with a picture that combines a stellar wind with stellar motion (as in bow shock models) along a density gradient (as in champagne flow models). The direction of the implied density gradient is consistent with that suggested by maps of dust continuum and molecular line emission in the DR 21 region. The image cubes are only available as a FITS file at the CDS via anonymous ftp to http://cdsarc.u-strasbg.fr (ftp://130.79.128.5) or via http://cdsarc.u-strasbg.fr/viz-bin/qcat?J/A+A/563/A39Table 2, Fig. 4, and Appendices A and B are available in electronic form at http://www.aanda.org

  13. [Patients' satisfaction and waiting time in oncology day care centers in Champagne-Ardenne].

    Debreuve-Theresette, A; Jovenin, N; Stona, A C; Kraïem-Leleu, M; Burde, F; Parent, D; Hettler, D; Rey, J B

    2015-12-01

    Quality of life of patients suffering from cancer may be influenced by the way healthcare is organized and by patient experiences. Nowadays, chemotherapy is often provided in day care centers. This study aimed to assess patient waiting time and satisfaction in oncology day care centers in Champagne-Ardenne, France. This cross-sectional survey involved all patients receiving ambulatory chemotherapy during a one-week period in day care centers of Champagne-Ardenne public and private healthcare institutions participating in the study. Sociodemographic, medical and outpatient data were collected. Patient satisfaction was measured using the Out-Patsat35 questionnaire. Eleven (out of 16) oncology day care centers and 441 patients participated in the study. Most of the patients were women (n=252, 57.1%) and the mean age was 61±12 years. The mean satisfaction score was 82±14 (out of 100) and the mean waiting time between the assigned appointment time and administration of chemotherapy was 97±60 min. This study has shown that waiting times are important. However, patients are satisfied with the healthcare organization, especially regarding nursing support. Early preparation of chemotherapy could improve these parameters. Copyright © 2015 Elsevier Masson SAS. All rights reserved.

  14. Sulfur redox chemistry governs diurnal antimony and arsenic cycles at Champagne Pool, Waiotapu, New Zealand

    Ullrich, Maria K.; Pope, James G.; Seward, Terry M.; Wilson, Nathaniel; Planer-Friedrich, Britta

    2013-07-01

    Champagne Pool, a sulfidic hot spring in New Zealand, exhibits distinct diurnal variations in antimony (Sb) and arsenic (As) concentrations, with daytime high and night-time low concentrations. To identify the underlying mobilization mechanisms, five sites along the drainage channel of Champagne Pool were sampled every 2 h during a 24 h period. Temporal variations in elemental concentrations and Sb, As, and sulfur (S) speciation were monitored in the discharging fluid. Total trace element concentrations in filtered and unfiltered samples were analyzed using ICP-MS, and Sb, As and S species were determined by IC-ICP-MS. Sulfur speciation in the drainage channel was dominated by thiosulfate and sulfide at night, while sulfate dominated during the day. The distinct diurnal changes suggest that the transformations are caused by phototrophic sulfur-oxidizing bacteria. These bacteria metabolize thiosulfate and sulfide in daylight to form sulfate and, as suggested by modeling with PhreeqC, elemental sulfur. Sulfide consumption during the day results in undersaturation of antimony sulfides, which triggers the additional release of dissolved Sb. For As, diurnal cycles were much more pronounced in speciation than in total concentrations, with di- and trithioarsenate forming at night due to excess sulfide, and monothioarsenate forming from arsenite and elemental sulfur during the day. Sulfur speciation was thus found to control Sb and As in terms of both solubility and speciation.

  15. Monitoring gaseous CO2 and ethanol above champagne glasses: flute versus coupe, and the role of temperature.

    Gérard Liger-Belair

    Full Text Available In champagne tasting, gaseous CO(2 and volatile organic compounds progressively invade the headspace above glasses, thus progressively modifying the chemical space perceived by the consumer. Simultaneous quantification of gaseous CO(2 and ethanol was monitored through micro-gas chromatography (μGC, all along the first 15 minutes following pouring, depending on whether a volume of 100 mL of champagne was served into a flute or into a coupe. The concentration of gaseous CO(2 was found to be significantly higher above the flute than above the coupe. Moreover, a recently developed gaseous CO(2 visualization technique based on infrared imaging was performed, thus confirming this tendency. The influence of champagne temperature was also tested. As could have been expected, lowering the temperature of champagne was found to decrease ethanol vapor concentrations in the headspace of a glass. Nevertheless, and quite surprisingly, this temperature decrease had no impact on the level of gaseous CO(2 found above the glass. Those results were discussed on the basis of a multiparameter model which describes fluxes of gaseous CO(2 escaping the liquid phase into the form of bubbles.

  16. Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past.

    Jeandet, Philippe; Heinzmann, Silke S; Roullier-Gall, Chloé; Cilindre, Clara; Aron, Alissa; Deville, Marie Alice; Moritz, Franco; Karbowiak, Thomas; Demarville, Dominique; Brun, Cyril; Moreau, Fabienne; Michalke, Bernhard; Liger-Belair, Gérard; Witting, Michael; Lucio, Marianna; Steyer, Damien; Gougeon, Régis D; Schmitt-Kopplin, Philippe

    2015-05-12

    Archaeochemistry as the application of the most recent analytical techniques to ancient samples now provides an unprecedented understanding of human culture throughout history. In this paper, we report on a multiplatform analytical investigation of 170-y-old champagne bottles found in a shipwreck at the bottom of the Baltic Sea, which provides insight into winemaking practices used at the time. Organic spectroscopy-based nontargeted metabolomics and metallomics give access to the detailed composition of these wines, revealing, for instance, unexpected chemical characteristics in terms of small ion, sugar, and acid contents as well as markers of barrel aging and Maillard reaction products. The distinct aroma composition of these ancient champagne samples, first revealed during tasting sessions, was later confirmed using state-of-the-art aroma analysis techniques. After 170 y of deep sea aging in close-to-perfect conditions, these sleeping champagne bottles awoke to tell us a chapter of the story of winemaking and to reveal their extraordinary archaeometabolome and elemental diversity in the form of chemical signatures related to each individual step of champagne production.

  17. Monitoring gaseous CO2 and ethanol above champagne glasses: flute versus coupe, and the role of temperature.

    Liger-Belair, Gérard; Bourget, Marielle; Pron, Hervé; Polidori, Guillaume; Cilindre, Clara

    2012-01-01

    In champagne tasting, gaseous CO(2) and volatile organic compounds progressively invade the headspace above glasses, thus progressively modifying the chemical space perceived by the consumer. Simultaneous quantification of gaseous CO(2) and ethanol was monitored through micro-gas chromatography (μGC), all along the first 15 minutes following pouring, depending on whether a volume of 100 mL of champagne was served into a flute or into a coupe. The concentration of gaseous CO(2) was found to be significantly higher above the flute than above the coupe. Moreover, a recently developed gaseous CO(2) visualization technique based on infrared imaging was performed, thus confirming this tendency. The influence of champagne temperature was also tested. As could have been expected, lowering the temperature of champagne was found to decrease ethanol vapor concentrations in the headspace of a glass. Nevertheless, and quite surprisingly, this temperature decrease had no impact on the level of gaseous CO(2) found above the glass. Those results were discussed on the basis of a multiparameter model which describes fluxes of gaseous CO(2) escaping the liquid phase into the form of bubbles.

  18. Perception of the nuclear industry by general practitioner in Champagne-Ardennes (France)

    Bouet, P.; Goasguen, P.; Lewicki, M.; Petit, J.F.; Villette, M.

    1990-06-01

    In the case of a nuclear accident, the general practitioners should be the relay in the population information. In order to confront their knowledge and sensitivity with the nuclear industry problems, the authors have conducted an inquiry near to 144 general practitioners in Champagne-Ardennes area, in the immediate neighbourhood of nuclear facilities (CHOOZ, Nogent-sur-Seine, Gravelines) or not. Four subjects are studied: -their perception of the nuclear industry in the environment problems - their knowledge in nuclear physics - their knowledge about the nuclear power plant - their attitude in front of a radiation accident. The authors show that their education and knowledges about the nuclear industry is insufficient and propose several solutions in order to cope with these difficulties

  19. 30% of abatement of coldness needs + free re-heating at the skating rink of Chalons-en-Champagne; 30% de reduction des besoins de froid + rechauffage gratuit a la patinoire de Chalon-en-Champagne

    Anon.

    2005-12-01

    The skating rink of Chalons-en-Champagne (France) is equipped with a air treatment system based on the use of a sensible energy transfer battery which reduces by 30% the coldness needs for dehumidification. This process uses part of the heat released by the condensers to generate ice. The result is a 30% reduction of the installed power and a 40% reduction of energy consumptions with respect to standard air treatment solutions. (J.S.)

  20. La physique des bulles de champagne Une première approche des processus physico-chimiques liés à l'effervescence des vins de Champagne

    Liger-Belair, G.

    2002-07-01

    People have long been fascinated by bubbles and foams dynamics, and since the pioneering work of Leonardo da Vinci in the early 16th century, this subject has generated a huge bibliography. However, only very recently, much interest was devoted to bubbles in Champagne wines. Small bubbles rising through the liquid, as well as a bubble ring (the so-called collar) at the periphery of a flute poured with champagne are the hallmark of this traditionally festive wine, and even there is no scientific evidence yet to connect the quality of a champagne with its effervescence, people nevertheless often make a connection between them. Therefore, since the last few years, a better understanding of the numerous parameters involved in the bubbling process has become an important stake in the champagne research area. Otherwise, in addition to these strictly enological reasons, we also feel that the area of bubble dynamics could benefit from the simple but close observation of a glass poured with champagne. In this study, our first results concerning the close observation of the three main steps of a champagne bubble's life are presented, that is, the bubble nucleation on tiny particles stuck on the glass wall (Chap. 2), the bubble ascent through the liquid (Chap. 3), and the bursting of bubbles at the free surface, which constitutes the most intriguing and visually appealing step (Chap. 4). Our results were obtained in real consuming conditions, that is, in a classical crystal flute poured with a standard commercial champagne wine. Champagne bubble nucleation proved to be a fantastic everyday example to illustrate the non-classical heterogeneous bubble nucleation process in a weakly supersaturated liquid. Contrary to a generally accepted idea, nucleation sites are not located on irregularities of the glass itself. Most of nucleation sites are located on tiny hollow and roughly cylindrical exogenous fibres coming from the surrounding air or remaining from the wiping process

  1. Microbial contributions to coupled arsenic and sulfur cycling in the acid-sulfide hot spring Champagne Pool, New Zealand.

    Hug, Katrin; Maher, William A; Stott, Matthew B; Krikowa, Frank; Foster, Simon; Moreau, John W

    2014-01-01

    Acid-sulfide hot springs are analogs of early Earth geothermal systems where microbial metal(loid) resistance likely first evolved. Arsenic is a metalloid enriched in the acid-sulfide hot spring Champagne Pool (Waiotapu, New Zealand). Arsenic speciation in Champagne Pool follows reaction paths not yet fully understood with respect to biotic contributions and coupling to biogeochemical sulfur cycling. Here we present quantitative arsenic speciation from Champagne Pool, finding arsenite dominant in the pool, rim and outflow channel (55-75% total arsenic), and dithio- and trithioarsenates ubiquitously present as 18-25% total arsenic. In the outflow channel, dimethylmonothioarsenate comprised ≤9% total arsenic, while on the outflow terrace thioarsenates were present at 55% total arsenic. We also quantified sulfide, thiosulfate, sulfate and elemental sulfur, finding sulfide and sulfate as major species in the pool and outflow terrace, respectively. Elemental sulfur concentration reached a maximum at the terrace. Phylogenetic analysis of 16S rRNA genes from metagenomic sequencing revealed the dominance of Sulfurihydrogenibium at all sites and an increased archaeal population at the rim and outflow channel. Several phylotypes were found closely related to known sulfur- and sulfide-oxidizers, as well as sulfur- and sulfate-reducers. Bioinformatic analysis revealed genes underpinning sulfur redox transformations, consistent with sulfur speciation data, and illustrating a microbial role in sulfur-dependent transformation of arsenite to thioarsenate. Metagenomic analysis also revealed genes encoding for arsenate reductase at all sites, reflecting the ubiquity of thioarsenate and a need for microbial arsenate resistance despite anoxic conditions. Absence of the arsenite oxidase gene, aio, at all sites suggests prioritization of arsenite detoxification over coupling to energy conservation. Finally, detection of methyl arsenic in the outflow channel, in conjunction with

  2. Multi-method characterization of a landslide in Champagne vineyards: the case study of the Jacotines landslide (Marne, France)

    Nicolas, Bollot; Guillaume, Pierre; Gilles, Grandjean

    2014-05-01

    Key words : landslide, Champagne vineyards , geomorphology, geophysical data, superficial structure The Champagne region is strongly impacted by landslides. Usually inactive, these landslides suffer from partial reactivations leading to important damages, especially when they occur in the vineyards. In the Marne valley, and particularly in the center of Champagne vineyards area (Reuil), the Jacotines site is representative of such landslides since it presents typical surface characteristics widely observed in the region. However, its size, and especially its internal structure, can't be deduced from the surface analysis only. The aim of this work is to combine surface patterns analysis, geophysical data and borehole data to produce an interpretative model of the landslide. Preliminary geomorphological cartography was used for determining the influence of the landslide. From this information, geophysical investigations were carried out to image the internal structure of the landslide. Geophysical data fusion (combination of seismic and geoelectrical tomograms) was used to estimate the mechanical behavior and the fissuring pattern of the slope. Three transverse and longitudinal tomograms were used to define an heterogeneous area between 20 and 50 meters depth and a weathered zone from 0 to 10-20 meters depth. A 60 meters depth borehole on the main transverse tomogram found the shear plane and clarified the structure of the heterogeneous area as well as the uppermost weathered layer composed by debris flows resulting from partial reactivations processes.

  3. Impact of initial lipid content and oxygen supply on alcoholic fermentation in champagne-like musts.

    Ochando, Thomas; Mouret, Jean-Roch; Humbert-Goffard, Anne; Sablayrolles, Jean-Marie; Farines, Vincent

    2017-08-01

    Available nitrogen, lipids, or oxygen are nutrients with major impact on the kinetics of winemaking fermentation. Assimilable nitrogen is usually the growth-limiting nutrient which availability determines the fermentation rate and therefore the fermentation duration. In some particular cases, as in Champagne, grape musts have high available nitrogen content and low turbidity, i.e., below 50 Nephelometric Turbidity Unit (NTU). In the case of low turbidity, the availability of lipids, particularly phytosterols, becomes limiting. In this situation, control of oxygenation, which is necessary for lipid synthesis by yeast, is particularly crucial during fermentation. To mimic and understand these situations, a synthetic medium simulating the average composition of a Champagne must was used. This medium contained phytosterol (mainly β-sitosterol) concentrations ranging from 0 to 8mg/L corresponding to turbidity between 10 and 90 NTU. Population reached during the stationary phase and the maximum fermentation rate are conditioned by the initial phytosterol concentration determining the amount of nitrogen consumption. An early loss of viability was observed when the lipid concentrations were very low. For example, the viability continuously decreased during the stationary phase to a final value of 50% for an initial phytosterol concentration of 1mg/L. In some fermentations, 10mg/L oxygen were added at the end of the growth phase to combine the effects of initial content of phytosterols in the musts and the de novo synthesis of ergosterol and unsaturated fatty acids induced by oxygen addition. Effect of oxygen supply on the fermentation kinetics was particularly significant for media with low phytosterol contents. For example, the maximum fermentation rate was increased by 1.4-fold and the fermentation time was 70h shorter with oxygen addition in the medium containing 2mg/L of phytosterols. As a consequence of the oxygen supply, for the media containing 3, 5 and 8mg/L of

  4. Champagne Pool (New Zealand) Thermophiles Yield Insights into the Evolution of Microbial Arsenic Resistance

    Hug, K.; Krikowa, F.; Morgan, X.; Maher, W. A.; Stott, M. B.; Moreau, J. W.

    2011-12-01

    Arsenic is a highly toxic metalloid typically enriched in geothermal waters due to aqueous weathering of arsenic-bearing minerals. Investigation of enzymatic pathways by which thermophilic microorganisms cope with toxic arsenic levels may yield insights into the evolution of arsenic resistance mechanisms on the early Earth. At Wai-O-Tapu in the Taupo Volcanic Zone on the North Island of New Zealand, hot springs with temperatures of 30-90°C and elemental sulfur concentrations (expressed as equivalent sulfate) from 340 to 850 mg/l establish a range of environmental conditions. Total arsenic concentrations varied from 0.083 mg/l to 56 mg/l. Arsenic speciation analysis elucidated various biogeochemical arsenic transformations occurring within different springs. For example, in the Alum Cliff spring oxidizing conditions (Eh = 225 mV) were expected to stabilize dissolved arsenate (AsO43-). However, HPLC-ICPMS analyses yielded dissolved arsenate and arsenite (AsO33-) concentrations of 0.25 mg/l versus 43.3 mg/l, respectively, and point towards microbial arsenate reduction as the likely mechanism for arsenic redox transformation. 16S rRNA gene cloning of Alum Cliff DNA showed a predominantly archaeal population with the dominant clone "AC1_A1" most closely related (99% sequence similarity, NCBI BLAST°) to the uncultured Sulfolobus clone "ChP_97P" found in Champagne Pool (Childs et al., 2008). The closest isolated relative to AC1_A1 is Sulfolobus tokodaii str. TW with a sequence similarity of 94%. Arsenic speciation measurements from the Alum Cliff spring suggest that clone AC1_A1 features the arsenate reduction resistance mechanism, and we hypothesize therefore that an arsC (homolog or analog) provides this functionality. The organic arsenic species monomethylarsonic acid (MMA) and dimethylarsinic acid (DMA), detected via HPLC-ICPMS at concentrations ranging from 1 μg/l to 12 μg/l in various springs, may also implicate microbial methyl-group transfers as an active

  5. Champagne flutes and brandy snifters: modelling protostellar outflow-cloud chemical interfaces

    Rollins, R. P.; Rawlings, J. M. C.; Williams, D. A.; Redman, M. P.

    2014-10-01

    A rich variety of molecular species has now been observed towards hot cores in star-forming regions and in the interstellar medium. An increasing body of evidence from millimetre interferometers suggests that many of these form at the interfaces between protostellar outflows and their natal molecular clouds. However, current models have remained unable to explain the origin of the observational bias towards wide-angled `brandy snifter' shaped outflows over narrower `champagne flute' shapes in carbon monoxide imaging. Furthermore, these wide-angled systems exhibit unusually high abundances of the molecular ion HCO+. We present results from a chemodynamic model of such regions where a rich chemistry arises naturally as a result of turbulent mixing between cold, dense molecular gas and the hot, ionized outflow material. The injecta drives a rich and rapid ion-neutral chemistry in qualitative and quantitative agreement with the observations. The observational bias towards wide-angled outflows is explained naturally by the geometry-dependent ion injection rate causing rapid dissociation of CO in the younger systems.

  6. Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis.

    Roullier-Gall, Chloé; Witting, Michael; Moritz, Franco; Gil, Ryan B; Goffette, Delphine; Valade, Michel; Schmitt-Kopplin, Philippe; Gougeon, Régis D

    2016-07-15

    The oxygenation of Champagne wine after 4 and 6 years of aging on lees in bottle was investigated by FTICR-MS and UPLC-Q-TOF-MS. Three levels of permeability were considered for the stoppers, ranging from 0.2 to 1.8 mg/L/year of oxygen transfer rate. Our results confirmed a good repeatability of ultra-high resolution FTICR-MS, both in terms of m/z and coefficient of variation of peak intensities among biological replicates. Vintages appeared to be the most discriminated features, and metabolite annotations suggested that the oldest wines (2006) were characterized by a higher sensitivity towards oxygenation. Within each vintage, the oxygenation mechanisms appeared to be different for low and high ingresses of oxygen, in agreement with the hormesis character of wine oxygenation. In the particular case of single variety wines and for a given level of stopper permeability, our results also showed that variety discrimination could be easily achieved among wines. Copyright © 2016 Elsevier Ltd. All rights reserved.

  7. Microbial contributions to coupled arsenic and sulfur cycling in the acid-sulfide hot spring Champagne Pool, New Zealand

    Katrin eHug

    2014-11-01

    Full Text Available Acid-sulfide hot springs are analogs of early Earth geothermal systems where microbial metal(loid resistance likely first evolved. Arsenic is a metalloid enriched in the acid-sulfide hot spring Champagne Pool (Waiotapu, New Zealand. Arsenic speciation in Champagne Pool follows reaction paths not yet fully understood with respect to biotic contributions and coupling to biogeochemical sulfur cycling. Here we present quantitative arsenic speciation from Champagne Pool, finding arsenite dominant in the pool, rim and outflow channel (55-75% total arsenic, and dithio- and trithioarsenates ubiquitously present as 18-25% total arsenic. In the outflow channel, dimethylmonothioarsenate comprised ≤9% total arsenic, while on the outflow terrace thioarsenates were present at 55% total arsenic. We also quantified sulfide, thiosulfate, sulfate and elemental sulfur, finding sulfide and sulfate as major species in the pool and outflow terrace, respectively. Elemental sulfur reached a maximum at the terrace. Phylogenetic analysis of 16S rRNA genes from metagenomic sequencing revealed the dominance of Sulfurihydrogenibium at all sites and an increased archaeal population at the rim and outflow channel. Several phylotypes were found closely related to known sulfur- and sulfide-oxidizers, as well as sulfur- and sulfate-reducers. Bioinformatic analysis revealed genes underpinning sulfur redox transformations, consistent with sulfur speciation data, and illustrating a microbial role in sulfur-dependent transformation of arsenite to thioarsenate. Metagenomic analysis also revealed genes encoding for arsenate reductase at all sites, reflecting the ubiquity of thioarsenate and a need for microbial arsenate resistance despite anoxic conditions. Absence of the arsenite oxidase gene, aio, at all sites suggests prioritization of arsenite detoxification over coupling to energy conservation. Finally, detection of methyl arsenic in the outflow channel, in conjunction with

  8. Analyses for experiment on sodium-water reaction temperature by the CHAMPAGNE code

    Yoshioka, Naoki; Kishida, Masako; Yamada, Yumi

    2000-03-01

    In this work, analyses on sodium-water reaction temperature in the new SWAT-1(SWAT-1R) test were completed by the CHAMPAGNE code in order to understand void and velocity distribution in sodium system, which was difficult to be measured in experiments. The application method of the RELAP5/Mod2 code was investigated to LMFBR steam generator (SG) blow down analysis, too. The following results were obtained. (1) Analyses on sodium-water reaction temperature in the SWAT-1R test. 1) Analyses were carried out for the SWAT-1R test under the condition water leak rate 600 g/s by treating the pressure loss coefficient, the interface friction coefficient and the coefficient related to reaction rate as parameters. The effect and mechanism of each parameter on the shape of reaction zone were well understood by these analyses. 2) The void and velocity distribution in sodium system were estimated by use of the most suitable parameters. These analytical results are expected to be useful for planning of the SWAT-1R test and evaluation of test result. (2) Investigation of the RELAP5/Mod2 code. 1) The items to be improved in the RELAP5/Mod2 code were clarified to apply this code to the FBR SG blow down analysis. 2) One of these items was an addition of the shell-side (sodium-side) model. A sodium-side model was designed and added to the RELAP5/Mod2 code. Test calculations were carried out by this improved code and the basic function of this code was confirmed. (author)

  9. HIGHLIGHTS OF ROMANIAN AND FRENCH WINE MARKETS: THE EXAMPLE OF FRENCH CHAMPAGNE MARKET

    Jubenot Marie-Noelle

    2014-12-01

    Full Text Available The market is a dynamic market in which the European Union plays a leading role as the main producer and exporter of vine products. In this area, four countries with strong agricultural and viticultural tradition dominate the market: France, Italy, Spain and Germany. But among the new eastern EU members, countries as Romania, with a favorable geography and climate and also a viticultural tradition, some may also play a more prominent role. Romania is part of the top 12 wine-producing countries, however Romania penalty to export large-scale production of wine. In contrast, France is the main producer and exporter of wine country. This situation is primarily due to the strategic choice of a very strong geographic labelisation of wine production and the emphasis on quality and even the excellence of its products, in particular thanks to a promotion policy. Two major non-exclusive solutions seem to emerge for Romania. On the one hand, it can copy to a certain extent the French solution by leveraging labelisation its wines. The French wine market is also the reference of the European Union in particular as regards the creation of the label: Appellation of Origin (PDO. The example of champagne is, in this context, remarkable. This product alone largely not only the volume and value of exports of wines, but also the volume and value of exports of all agricultural products. It can also try to increase its exports to emerging countries outside the European Union. Non-European areas are both a promise of growing opportunities in a context of economic crisis or post-crises and a threat to the European wine sector: in particular we think about America, Asia and Oceania. Indeed, the main third countries also wine producers are trying to increase their market share. This explains the new measures taken by the European authorities aimed at deep modernizing European wine sector.

  10. Chemosensory characterization of Chardonnay and Pinot Noir base wines of Champagne. Two very different varieties for a common product.

    Herrero, Paula; Sáenz-Navajas, Pilar; Culleré, Laura; Ferreira, Vicente; Chatin, Amelie; Chaperon, Vincent; Litoux-Desrues, François; Escudero, Ana

    2016-09-15

    Five different methodologies were applied for the quantitative analysis of 86 volatile molecules in 32 Chardonnay and 30 Pinot Noir Champagne white base wines. Sensory characterization was carried out by descriptive analysis. Pinot Noir wines had more constitutive compounds while Chardonnay wines had more discriminant compounds. Only four compounds predominated in Chardonnay wines: 4-vinylphenol, guaiacol, sotolon and 4-methyl-4-mercapto-2-pentanone. Correlation studies and PLSR models were calculated with sensory and chemical variables. For Pinot Noir wines, they were not as revealing as for Chardonnay base wines. Sulfur-related compounds were suggested to be involved in tropical fruit, dried fruit and citric sensory notes. This family of compounds seemed to be responsible for discriminant sensory terms in Champagne base wines. Fermentative compounds (aromatic buffer) were found at significantly higher levels in Pinot Noir wines, which would explain the fact that these wines were more difficult to describe in comparison with Chardonnay base wines. Copyright © 2016 Elsevier Ltd. All rights reserved.

  11. Unraveling the evolving nature of gaseous and dissolved carbon dioxide in champagne wines: a state-of-the-art review, from the bottle to the tasting glass.

    Liger-Belair, Gérard; Polidori, Guillaume; Zéninari, Virginie

    2012-06-30

    In champagne and sparkling wine tasting, the concentration of dissolved CO(2) is indeed an analytical parameter of high importance since it directly impacts the four following sensory properties: (i) the frequency of bubble formation in the glass, (ii) the growth rate of rising bubbles, (iii) the mouth feel, and (iv) the nose of champagne, i.e., its so-called bouquet. In this state-of-the-art review, the evolving nature of the dissolved and gaseous CO(2) found in champagne wines is evidenced, from the bottle to the glass, through various analytical techniques. Results obtained concerning various steps where the CO(2) molecule plays a role (from its ingestion in the liquid phase during the fermentation process to its progressive release in the headspace above the tasting glass) are gathered and synthesized to propose a self-consistent and global overview of how gaseous and dissolved CO(2) impact champagne and sparkling wine science. Copyright © 2011 Elsevier B.V. All rights reserved.

  12. Kefir and champagne vinegar to defeat bacterial vaginosis in woman, avoiding oral metronidazole, clindamycin and bothersome douchings

    Piotr Brzezinski

    2018-02-01

    Full Text Available Scope ouf our study is to treat with natural remedies vaginitis in woman, when it has been detected the disease originates from bacterical assault (Gardnerella vaginalis and/or Streptococca spp. in order to avoid the administration of perilous antibiotics and elicit sexual desire and eliminate pain during urination in the woman who has suffered from this disease after 4-5 days only. We have to proceed with the preliminary phase of a simplest test (the ammin whiff test and determine the type of vaginitis and thus treat it using champagne or cider vinegar to adjust mucosal pH and kefir, a fermented beverage, that is extremely rich in mesophyllic bacteria, apt to reveal an important and suggestive function regard vaginal microbes.

  13. The champagne toast position isolates the supraspinatus better than the Jobe test: an electromyographic study of shoulder physical examination tests.

    Chalmers, Peter N; Cvetanovich, Gregory L; Kupfer, Noam; Wimmer, Markus A; Verma, Nikhil N; Cole, Brian J; Romeo, Anthony A; Nicholson, Gregory P

    2016-02-01

    While Jobe's test is widely used, it does not isolate supraspinatus activity. Our purpose was to examine the electromyographic (EMG) activity within the supraspinatus and deltoid with resisted abduction to determine the shoulder position that best isolates the activity of the supraspinatus. We performed EMG analysis of the supraspinatus, anterior head of the deltoid, and middle head of the deltoid in 10 normal volunteers. We measured EMG activity during resisted shoulder abduction in the scapular plane to both manual resistance and a standardized load in varying degrees of abduction and rotation. To determine which position best isolates supraspinatus activity, the ratio of supraspinatus to deltoid activity (S:D) was calculated for each position. Results were analyzed with a repeated-measures analysis of variance with Bonferroni correction. The posterior deltoid was excluded as it serves mostly to extend and externally rotate. Our study confirmed Jobe's findings of maximal supraspinatus activity at 90° of abduction. However, decreasing abduction significantly increased S:D for both resisted manual testing and testing against a standardized load (P = .002 and .001, respectively). The greatest S:D ratio (4.6 ± 3.4 for standardized load testing) was seen at the "champagne toast" position, i.e., 30° of abduction, mild external rotation, 30° of flexion, and 90° of elbow flexion. The smallest ratio (0.8 ± 0.6) was seen at Jobe's position. Testing of abduction strength in the champagne toast position, i.e., 30° of abduction, mild external rotation, and 30° of flexion, better isolates the activity of the supraspinatus from the deltoid than Jobe's "empty can" position. Copyright © 2016 Journal of Shoulder and Elbow Surgery Board of Trustees. Published by Elsevier Inc. All rights reserved.

  14. Unveiling the Interplay Between Diffusing CO2 and Ethanol Molecules in Champagne Wines by Classical Molecular Dynamics and (13)C NMR Spectroscopy.

    Bonhommeau, David A; Perret, Alexandre; Nuzillard, Jean-Marc; Cilindre, Clara; Cours, Thibaud; Alijah, Alexander; Liger-Belair, Gérard

    2014-12-18

    The diffusion coefficients of carbon dioxide (CO2) and ethanol (EtOH) in carbonated hydroalcoholic solutions and Champagne wines are evaluated as a function of temperature by classical molecular dynamics (MD) simulations and (13)C NMR spectroscopy measurements. The excellent agreement between theoretical and experimental diffusion coefficients suggest that ethanol is the main molecule, apart from water, responsible for the value of the CO2 diffusion coefficients in typical Champagne wines, a result that could likely be extended to most sparkling wines with alike ethanol concentrations. CO2 and EtOH hydrodynamical radii deduced from viscometry measurements by applying the Stokes-Einstein relationship are found to be mostly constant and in close agreement with MD predictions. The reliability of our approach should be of interest to physical chemists aiming to model transport phenomena in supersaturated aqueous solutions or water/alcohol mixtures.

  15. Phenolic acid intake, delivered via moderate champagne wine consumption, improves spatial working memory via the modulation of hippocampal and cortical protein expression/activation.

    Corona, Giulia; Vauzour, David; Hercelin, Justine; Williams, Claire M; Spencer, Jeremy P E

    2013-11-10

    While much data exist for the effects of flavonoid-rich foods on spatial memory in rodents, there are no such data for foods/beverages predominantly containing hydroxycinnamates and phenolic acids. To address this, we investigated the effects of moderate Champagne wine intake, which is rich in these components, on spatial memory and related mechanisms relative to the alcohol- and energy-matched controls. In contrast to the isocaloric and alcohol-matched controls, supplementation with Champagne wine (1.78 ml/kg BW, alcohol 12.5% vol.) for 6 weeks led to an improvement in spatial working memory in aged rodents. Targeted protein arrays indicated that these behavioral effects were paralleled by the differential expression of a number of hippocampal and cortical proteins (relative to the isocaloric control group), including those involved in signal transduction, neuroplasticity, apoptosis, and cell cycle regulation. Western immunoblotting confirmed the differential modulation of brain-derived neurotrophic factor, cAMP response-element-binding protein (CREB), p38, dystrophin, 2',3'-cyclic-nucleotide 3'-phosphodiesterase, mammalian target of rapamycin (mTOR), and Bcl-xL in response to Champagne supplementation compared to the control drink, and the modulation of mTOR, Bcl-xL, and CREB in response to alcohol supplementation. Our data suggest that smaller phenolics such as gallic acid, protocatechuic acid, tyrosol, caftaric acid, and caffeic acid, in addition to flavonoids, are capable of exerting improvements in spatial memory via the modulation in hippocampal signaling and protein expression. Changes in spatial working memory induced by the Champagne supplementation are linked to the effects of absorbed phenolics on cytoskeletal proteins, neurotrophin expression, and the effects of alcohol on the regulation of apoptotic events in the hippocampus and cortex.

  16. Monitoring gas-phase CO2 in the headspace of champagne glasses through combined diode laser spectrometry and micro-gas chromatography analysis.

    Moriaux, Anne-Laure; Vallon, Raphaël; Parvitte, Bertrand; Zeninari, Virginie; Liger-Belair, Gérard; Cilindre, Clara

    2018-10-30

    During Champagne or sparkling wine tasting, gas-phase CO 2 and volatile organic compounds invade the headspace above glasses, thus progressively modifying the chemical space perceived by the consumer. Gas-phase CO 2 in excess can even cause a very unpleasant tingling sensation perturbing both ortho- and retronasal olfactory perception. Monitoring as accurately as possible the level of gas-phase CO 2 above glasses is therefore a challenge of importance aimed at better understanding the close relationship between the release of CO 2 and a collection of various tasting parameters. Here, the concentration of CO 2 found in the headspace of champagne glasses served under multivariate conditions was accurately monitored, all along the 10 min following pouring, through a new combined approach by a CO 2 -Diode Laser Sensor and micro-gas chromatography. Our results show the strong impact of various tasting conditions (volume dispensed, intensity of effervescence, and glass shape) on the release of gas-phase CO 2 above the champagne surface. Copyright © 2018 Elsevier Ltd. All rights reserved.

  17. [Systematic hearing screening for newborns in the Champagne-Ardennes region: 32,500 births in 2 years of experience].

    Schmidt, P; Leveque, M; Danvin, J-B; Leroux, B; Chays, A

    2007-09-01

    To report a Universal Newborn Hearing Screening (UNHS) program developed in the Champagne-Ardennes region in 2004-2005. A team of ENT specialists and pediatricians set up a UNHS program designed to reduce the age of diagnosis and care of bilateral congenital deafness. The program was mainly based on automated acoustic otoacoustic emissions and a strict follow-up by the Regional Neonatal Screening Center. In 2004 and 2005, 29,944 neonates from 30,518 births were screened (98.11%). Of the neonates screened, 409 (1.38%) failed the test and were referred. The average retest delay was 2 weeks. Eleven were lost to follow-up, 371 (94%) had a successful second test on one or both ears, 27 (7%) failed the test a second time and had a diagnosis of ABR. Twenty-four cases of bilateral deafness were identified early, 14 of which had no risk factors. One of the children lost to follow-up was actually deaf, which was diagnosed at 18 months of age. Since the beginning of the UNHS program, the average age of diagnosis was lowered to less than 3 months. Our experience tends to demonstrate that UNHS is possible and the program allows an early diagnosis of bilateral congenital hearing loss.

  18. Uranium series geochemistry in aquifers: quantification of transport mechanisms of uranium and daughter products: the chalk aquifer (Champagne, France)

    Hubert, A.

    2005-09-01

    With the increase of contaminant flux of radionuclides in surface environment (soil, river, aquifer...), there is a need to understand and model the processes that control the distribution of uranium and its daughter products during transport within aquifers. We have used U-series disequilibria as an analogue for the transport of uranium and its daughter products in aquifer to understand such mechanisms. The measurements of uranium ( 234 U et 238 U), thorium ( 230 Th et 232 Th), 226 Ra and 222 Rn isotopes in the solid and liquid phases of the chalk aquifer in Champagne (East of France) allows us to understand the processes responsible for fractionation within the uranium decay chain. Fractionations are induced by physical and chemical properties of the elements (leaching, adsorption) but also by radioactive properties (recoil effect during α-decay). For the first time a comprehensive sampling of the solid phase has been performed, allowing quantifying mechanisms responsible for the long term evolution of the aquifer. A non steady state 1D model has been developed which takes into account leaching, adsorption processes as well as radioactive filiation and α-recoil effect. Retardation coefficients have been calculated for uranium, thorium and radium. The aquifer is characterised by a double porosity, and the contribution of fracture and matrix porosity on the water/rock interaction processes has been estimated. (author)

  19. Effect of grape juice press fractioning on polysaccharide and oligosaccharide compositions of Pinot meunier and Chardonnay Champagne base wines.

    Jégou, Sandrine; Hoang, Duc An; Salmon, Thomas; Williams, Pascale; Oluwa, Solomen; Vrigneau, Céline; Doco, Thierry; Marchal, Richard

    2017-10-01

    Press fractioning is an important step in the production of sparkling base wines to segregate the grape juices with different qualities. Grape juice fractions were collected during the pressing cycle at industrial and laboratory scales. The Pinot meunier and Chardonnay Champagne base wines obtained from the free-run juice and the squeezed juices exhibited strong differences from the beginning to the last step of pressing cycle for numerous enological parameters. Significant changes in polysaccharide (PS) and oligosaccharide (OS) base wine composition and concentration were found as the pressing cycle progressed. During the pressing cycle, the total PS concentration decreased by 31% (from 244 to 167mg/L) and 32% (from 201 to 136mg/L) in the Pinot meunier and Chardonnay wines respectively. The wine OS amounts varied between 97 and 139mg/L. The polysaccharide rich in arabinose and galactose (39-54%) and mannoproteins (38-55%) were the major PS in the base wines. Copyright © 2017 Elsevier Ltd. All rights reserved.

  20. Physicochemical and microbiological characteristics of minimally processed 'Champagne' oranges (Citrus reticulata × Citrus sinensis in different packgings

    Juliana da Silva Agostini

    2013-03-01

    Full Text Available The objective of this study was to investigate the influence of the level of minimal processing and modified atmosphere on the quality of 'Champagne' orange stored under refrigeration. The fruits were subjected to the following processing: a whole fruit without flavedo; b whole fruit without flavedo and albedo; and c segmented into wedges and packed as follows: uncoated packaging (control; polyethylene film; PVC film; gelatin-based edible films (3%; and polyesthyrene translucent plastic container with a lid. The minimally processed oranges were stored at 5 ± 1°C for 8 days and were subjected to physicochemical and microbiological analyses every two days. Greater weight loss occurred in fruits without flavedo and segmented, uncoated, and coated with the edible gelatin film During storage, there was a slight increase in Total Soluble Solids (TSS for the treatments with greater weight loss and reduction in acidity and ascorbic acid, regardless of the packaging type. The microbial counts did not exceed the acceptable limits in the treatments; however, higher counts were observed at the end of storage. The minimally processed fruit packed in lidded polystyrene containers and polyethylene and PVC films kept their overall fresh visual appearance with a few physicochemical and microbiological changes up to the 8th day of storage.

  1. Sources and behavior of perchlorate ions (ClO4-) in chalk aquifer of Champagne-Ardenne, France: preliminary results

    Cao, Feifei; Jaunat, Jessy; Ollivier, Patrick; Cancès, Benjamin; Morvan, Xavier; Hubé, Daniel; Devos, Alain; Devau, Nicolas; Barbin, Vincent; Pannet, Pierre

    2018-06-01

    Perchlorate (ClO4-) is an environmental contaminant of growing concern due to its potential human health effects and widespread occurrence in surface water and groundwater. Analyses carried out in France have highlighted the presence of ClO4- in drinking water of Champagne-Ardenne (NW of France), with two potential sources suspected: a military source related to the First World War and an agricultural source related to the past use of Chilean nitrates. To determine the sources of ClO4- in groundwater, major and trace elements, 2H and 18O, ClO3- and ClO4- ions and a list of 39 explosives were analyzed from 35 surface water and groundwater sampling points in the east of the city of Reims. ClO4- ions were found in almost all sampling points (32 out of 35) with a max value of 33 µg L-1. ClO4- concentrations were highest in groundwater ranging from 0.7 to 33 µg L-1 (average value of about 6.2 µg L-1) against from 4 µg L-1) were collected near a military camp, where huge quantities of ammunitions have been used, stored and destroyed during and after the First World War.

  2. [An epidemiologic survey of the prevalence of dental caries in 6-15-year-old children in Champagne-Ardennes].

    Brisset, L; Jacquelin, L F

    1989-03-01

    An epidemiological survey of dental caries in Champagne-Ardennes was conducted on a representative sample of 507 schoolchildren aged 6 to 15 years. The dft, DMFT and DMFS indices were analyzed in urban and rural zones. Although slightly lower, they were quite similar to the indices obtained at the national level. The DMFT and DMFS comparison between girls and boys showed the existence of various critical periods where a sudden and important increase in carious lesions was observed. The analysis of the indices assessing the periodontal conditions underlined the necessity of improving the oral education and hygiene.

  3. Rainfall simulations to study the types of groundcover on surface runoff and soil erosion in Champagne vineyards in France

    Xavier, Morvan; Christophe, Naisse; Issa Oumarou, Malam; Jean-François, Desprats; Anne, Combaud; Olivier, Cerdan

    2015-04-01

    In the literature, grass cover is often considered to be one of the best methods of limiting runoff in the vineyards; But results can vary, especially when the plot area is Champagne vineyards in France, was to quantify the influence of the cultivation practices in the inter-rows of vines and determine the influence of the density of the grass cover in the wheel tracks on the surface runoff and soil erosion in experimental plots of 0.25 m2 under simulated rainfall. Three types of ground cover were studied. In the bark-and-vine-prunings plots, the runoff coefficient ranged from 1.3 to 4.0% and soil losses were <1 g/m²/h. In the bare soil plot, the highest runoff coefficient of the study was found (80.0%) and soil losses reached 7.4 g/m²/h. In the grass cover plots, the runoff coefficient and amount of eroded soil were highly variable: the runoff coefficients ranged from 0.4 to 77.0%, and soil losses were between less than 1 and 13.4 g/m²/h. Soil type, soil moisture, slope and agricultural practices did not account for the variability. In fact, the density of grass cover in the wheel tracks explained a portion of this variability. The lack of grass in the centre of the inter-row allowed for a preferential flow and created an erosion line in the wheel tracks where the soil was compacted. This study showed that grass cover in a vineyard was not necessarily sufficient to reduce surface runoff and prevent soil erosion. To be effective, the grass cover must be dense enough in the wheel tracks of agricultural machinery to avoid runoff coefficients close to those achieved with bare soil.

  4. Association between Champagne Bottle Neck Sign of Internal Carotid Artery and Ipsilateral Hemorrhagic Stroke in Patients with Moyamoya Disease.

    Wang, Jian; Chen, Gong; Yang, Yongbo; Zhang, Bing; Jia, Zhongzhi; Gu, Peiyuan; Wei, Dong; Ji, Jing; Hu, Weixing; Zhao, Xihai

    2018-06-15

    To assess the association between champagne bottle neck sign (CBNS) in carotid artery and intracranial hemorrhage in patients with moyamoya disease (MMD). From January 2016 to December 2017, a total of 76 consecutive patients with MMD without definite risk factors associated intracranial hemorrhage who underwent preoperative angiography were included in this retrospective study. CBNS was defined as luminal diameter of internal carotid artery (ICA)/common carotid artery (CCA) ≤ 0.5 on angiographic imaging. The right and left cerebral hemisphere in each patient was separately identified as hemorrhagic and none-hemorrhagic. The association between CBNS and intracranial hemorrhage was analyzed. Of 76 MMD patients, intracranial hemorrhage was found in 44 (28.9%) hemispheres of 152 and 6.8% (3/44) had multiple events. Compared carotid arteries without intracranial hemorrhage in the ipsilateral hemispheres, those with intracranial hemorrhage in the ipsilateral hemispheres had significantly smaller luminal diameter ratio of ICA/CCA (0.49 ± 0.11 vs. 0.55 ± 0.12, p < 0.01) and higher prevalence of CBNS (63.7% vs. 41.7%, p = 0.01). For hemispheres with intracranial hemorrhage, those with ipsilateral carotid artery CBNS had significantly higher prevalence of hemorrhage at posterior territories than those without (57.1% vs. 23.1%, p=0.05). Logistic regression revealed that CBNS was significantly associated with ipsilateral intracranial hemorrhage before (OR, 2.45; 95% CI, 1.19-5.05; p=0.02) and after (OR, 3.43; 95% CI, 1.50-7.87; p<0.01) adjusted for female, lenticulostriate anastomosis, and choroidal anastomosis. CBNS is significantly associated with intracranial hemorrhage at ipsilateral hemisphere in MMD patients, particularly for intracranial hemorrhage at posterior territories. Copyright © 2018. Published by Elsevier Inc.

  5. Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region.

    Liu, Pin-He; Vrigneau, Céline; Salmon, Thomas; Hoang, Duc An; Boulet, Jean-Claude; Jégou, Sandrine; Marchal, Richard

    2018-06-06

    In sparkling wine cool-climate regions like Champagne, it is sometimes necessary to pick the healthy grape clusters that have a relatively low maturity level to avoid the deleterious effects of Botrytis cinerea . In such conditions, we know that classical oenological parameters (sugars, pH, total acidity) may change but there is little information concerning the impact of grape berry maturity on wine proteins and foaming properties. Therefore, healthy grapes (Chardonnay and Pinot meunier) in 2015 and 2016 were picked at different maturity levels within the range of common industrial maturity for potential alcohol content 8⁻11% v/v in the Champagne region. Base wine protein content and foamability, and oenological parameters in grape juice and their corresponding base wines, were investigated. The results showed that base wine protein contents (analyzed by the Bradford method and by electrophoresis) and foamability were higher when the grapes were riper. The Pearson’s correlation test found significant positive correlations ( r = 0.890⁻0.997, p < 0.05) between Chardonnay grape berry maturity degree (MD) and base wine foamability in both vintages. Strong correlations between MD and most of the oenological parameters in grape juice and base wine were also found for the two cultivars. Under the premise of guaranteed grape health, delaying harvest date is an oenological decision capable of improving base wine protein content and foamability.

  6. LATOUCHE, Serge. Cornelius Castoriadis ou l’autonomie radical. Colección: Les précurseurs de la décoissance. Neuvy-en-Champagne. Le passager Clandestin. ISBN: 978-2-36935-008-8.

    EMILIANO ALDEGANI

    2015-06-01

    Full Text Available LATOUCHE, Serge. Cornelius Castoriadis ou l’autonomie radical.Colección: Les précurseurs de la décoissance. Neuvy-en-Champagne. Le passager Clandestin. ISBN: 978-2-36935-008-8.

  7. Champagne og naiv dekadence

    Bjerre, Thomas Ærvold

    2007-01-01

    Portrætartikel om den amerikanske forfatter F. Scott Fitzgerald i anledningen af den danske udgivelse af De smukke og fortabte. Udgivelsesdato: 24. august......Portrætartikel om den amerikanske forfatter F. Scott Fitzgerald i anledningen af den danske udgivelse af De smukke og fortabte. Udgivelsesdato: 24. august...

  8. Factors affecting distribution and mobility of trace elements (Cu, Pb, Zn) in a perennial grapevine (Vitis vinifera L.) in the Champagne region of France

    Chopin, E.I.B. [GEGENA EA 3795, University of Reims Champagne-Ardenne, 2 esplanade Roland Garros, 51100 Reims (France)], E-mail: edithchopin@softhome.net; Marin, B.; Mkoungafoko, R.; Rigaux, A. [GEGENA EA 3795, University of Reims Champagne-Ardenne, 2 esplanade Roland Garros, 51100 Reims (France); Hopgood, M.J. [Department of Soil Science, School of Human and Environmental Sciences, University of Reading, Whiteknights, Reading, RG6 6DW (United Kingdom); Delannoy, E.; Cances, B.; Laurain, M. [GEGENA EA 3795, University of Reims Champagne-Ardenne, 2 esplanade Roland Garros, 51100 Reims (France)

    2008-12-15

    Soil and Vitis vinifera L. (coarse and fine roots, leaves, berries) concentration and geochemical partitioning of Cu, Pb and Zn were determined in a contaminated calcareous Champagne plot to assess their mobility and transfer. Accumulation ratios in roots remained low (0.1-0.4 for Cu and Zn, <0.05 for Pb). Differences between elements resulted from vegetation uptake strategy and soil partitioning. Copper, significantly associated with the oxidisable fraction (27.8%), and Zn with the acid soluble fraction (33.3%), could be mobilised by rhizosphere acidification and oxidisation, unlike Pb, essentially contained in the reducible fraction (72.4%). Roots should not be considered as a whole since the more reactive fine roots showed higher accumulation ratios than coarse ones. More sensitive response of fine roots, lack of correlation between chemical extraction results and vegetation concentrations, and very limited translocation to aerial parts showed that fine root concentrations should be used when assessing bioavailability. - Soil Cu, Pb and Zn concentration and partitioning were combined to accumulation ratio to study the transfer of trace element from soil to Vitis vinifera L. roots and aerial parts in a contaminated vineyard plot.

  9. Factors affecting distribution and mobility of trace elements (Cu, Pb, Zn) in a perennial grapevine (Vitis vinifera L.) in the Champagne region of France

    Chopin, E.I.B.; Marin, B.; Mkoungafoko, R.; Rigaux, A.; Hopgood, M.J.; Delannoy, E.; Cances, B.; Laurain, M.

    2008-01-01

    Soil and Vitis vinifera L. (coarse and fine roots, leaves, berries) concentration and geochemical partitioning of Cu, Pb and Zn were determined in a contaminated calcareous Champagne plot to assess their mobility and transfer. Accumulation ratios in roots remained low (0.1-0.4 for Cu and Zn, <0.05 for Pb). Differences between elements resulted from vegetation uptake strategy and soil partitioning. Copper, significantly associated with the oxidisable fraction (27.8%), and Zn with the acid soluble fraction (33.3%), could be mobilised by rhizosphere acidification and oxidisation, unlike Pb, essentially contained in the reducible fraction (72.4%). Roots should not be considered as a whole since the more reactive fine roots showed higher accumulation ratios than coarse ones. More sensitive response of fine roots, lack of correlation between chemical extraction results and vegetation concentrations, and very limited translocation to aerial parts showed that fine root concentrations should be used when assessing bioavailability. - Soil Cu, Pb and Zn concentration and partitioning were combined to accumulation ratio to study the transfer of trace element from soil to Vitis vinifera L. roots and aerial parts in a contaminated vineyard plot

  10. Contribution of piezometric measurement to knowledge and management of low water levels: examples on the chalk aquifer in the Champagne Ardennes region

    P. Stollsteiner

    2015-04-01

    Full Text Available This article is based on a BRGM study on piezometric indicators, threshold values of discharge and groundwater levels for the assessment of potentially-exploitable water resources of chalky watersheds. A method for estimating low water levels based on groundwater levels is presented from three examples representing chalk aquifers with different cycles: annual, combined and interannual. The first is located in Picardy and the two others in the Champagne-Ardennes region. Piezometers with annual cycles, used in these examples, are supposed to be representative of the aquifer hydro-dynamics. Except for multi-annual systems, the analysis between discharge measurements at a hydrometric station and groundwater levels measured at a piezometer representative of the main aquifer, leads to relatively precise and satisfactory relationships within a chalky context. These relationships may be useful for monitoring, validation, extension or reconstruction of the low water flow data. On the one hand, they allow definition of the piezometric levels corresponding to the different alert thresholds of river discharges. On the other hand, they clarify the proportions of low surface water flow from runoff or drainage of the aquifer. Finally, these correlations give an assessment of the minimum flow for the coming weeks. However, these correlations cannot be used to optimize the value of the exploitable water resource because it seems to be difficult to integrate the value of the effective rainfall that could occur during the draining period. Moreover, in the case of multi-annual systems, the solution is to attempt a comprehensive system modelling and, if it is satisfactory, using the simulated values to get rid of parasites or running the model for forecasting purposes.

  11. Contribution of piezometric measurement to knowledge and management of low water levels: examples on the chalk aquifer in the Champagne Ardennes region

    Stollsteiner, P.; Bessiere, H.; Nicolas, J.; Allier, D.; Berthet, O.

    2015-04-01

    This article is based on a BRGM study on piezometric indicators, threshold values of discharge and groundwater levels for the assessment of potentially-exploitable water resources of chalky watersheds. A method for estimating low water levels based on groundwater levels is presented from three examples representing chalk aquifers with different cycles: annual, combined and interannual. The first is located in Picardy and the two others in the Champagne-Ardennes region. Piezometers with annual cycles, used in these examples, are supposed to be representative of the aquifer hydro-dynamics. Except for multi-annual systems, the analysis between discharge measurements at a hydrometric station and groundwater levels measured at a piezometer representative of the main aquifer, leads to relatively precise and satisfactory relationships within a chalky context. These relationships may be useful for monitoring, validation, extension or reconstruction of the low water flow data. On the one hand, they allow definition of the piezometric levels corresponding to the different alert thresholds of river discharges. On the other hand, they clarify the proportions of low surface water flow from runoff or drainage of the aquifer. Finally, these correlations give an assessment of the minimum flow for the coming weeks. However, these correlations cannot be used to optimize the value of the exploitable water resource because it seems to be difficult to integrate the value of the effective rainfall that could occur during the draining period. Moreover, in the case of multi-annual systems, the solution is to attempt a comprehensive system modelling and, if it is satisfactory, using the simulated values to get rid of parasites or running the model for forecasting purposes.

  12. Air quality impact of a pair of 150 MW gas turbines pre-installation study on the Champagne-sur-Oise site

    Daganaud, A

    1994-12-31

    In the framework of a project for the installation of two gas turbines at the CHAMPAGNE-SUR-OISE power plant, EDF-CNET (Centre National de l`Equipement Thermique) is required to submit an impact report, which includes the present contribution. The purpose of the study was to perform atmospheric dispersion calculations to assess the sulphur dioxide and nitrogen oxide ground concentration levels liable to be incurred by such installations under specified operating conditions. Using the Gaussian dispersion model MULTIPOL, numerical simulations were performed over a 10-year period, based on the chronological stations. The ``fallout`` calculations were performed with an hourly time step over a 1200 point grid covering a 40 x 40 km zone around the plant. The resulting pollution is expressed for each point in terms of annual mean concentrations and daily and hourly mean concentration distributions. Main results are presented as pollution maps, which can then be easily checked against current regulatory values. Two scenarios were simulated : year-long full power operation, which is a fictitious bounding case scenario, and operation about 12 hours per day on 20 to 25 days per year, during the coldest winter periods, which is the most probable scenario. Pollution liable to result from this type of installation was found to be extremely slight. At the most exposed points of the site, the mean SO{sub 2} and NO{sub 2} concentrations obtained for all operating days were only 3{mu}g/m{sup 3} and hourly peaks amounted at most to a few tens of {mu}g/m{sup 3}. Such values remain well below the stipulated limits for these pollutants and the future guide values determined by the European authorities. Increasing the existing very low background level by this specific amount should consequently raise no problems. (Author). 18 figs., 3 annexes., 12 refs.

  13. News Particle Physics: ATLAS unveils mural at CERN Prize: Corti Trust invites essay entries Astrophysics: CERN holds cosmic-ray conference Researchers in Residence: Lord Winston returns to school Music: ATLAS scientists record physics music Conference: Champagne flows at Reims event Competition: Students triumph at physics olympiad Teaching: Physics proves popular in Japanese schools Forthcoming Events

    2011-01-01

    Particle Physics: ATLAS unveils mural at CERN Prize: Corti Trust invites essay entries Astrophysics: CERN holds cosmic-ray conference Researchers in Residence: Lord Winston returns to school Music: ATLAS scientists record physics music Conference: Champagne flows at Reims event Competition: Students triumph at physics olympiad Teaching: Physics proves popular in Japanese schools Forthcoming Events

  14. Uranium series geochemistry in aquifers: quantification of transport mechanisms of uranium and daughter products: the chalk aquifer (Champagne, France); Desequilibres des series de l'uranium dans les aquiferes: quantification des mecanismes de transport de l'uranium et de ses descendants: cas de l'aquifere de la craie (Champagne, France)

    Hubert, A

    2005-09-15

    With the increase of contaminant flux of radionuclides in surface environment (soil, river, aquifer...), there is a need to understand and model the processes that control the distribution of uranium and its daughter products during transport within aquifers. We have used U-series disequilibria as an analogue for the transport of uranium and its daughter products in aquifer to understand such mechanisms. The measurements of uranium ({sup 234}U et {sup 238}U), thorium ({sup 230}Th et {sup 232}Th), {sup 226}Ra and {sup 222}Rn isotopes in the solid and liquid phases of the chalk aquifer in Champagne (East of France) allows us to understand the processes responsible for fractionation within the uranium decay chain. Fractionations are induced by physical and chemical properties of the elements (leaching, adsorption) but also by radioactive properties (recoil effect during {alpha}-decay). For the first time a comprehensive sampling of the solid phase has been performed, allowing quantifying mechanisms responsible for the long term evolution of the aquifer. A non steady state 1D model has been developed which takes into account leaching, adsorption processes as well as radioactive filiation and {alpha}-recoil effect. Retardation coefficients have been calculated for uranium, thorium and radium. The aquifer is characterised by a double porosity, and the contribution of fracture and matrix porosity on the water/rock interaction processes has been estimated. (author)

  15. Physicochemical and microbiological characteristics of minimally processed 'Champagne' oranges (Citrus reticulata × Citrus sinensis in different packgings Características físico-químicas e microbiológicas de laranjas 'Champagne' (Citrus reticulata x Citrus sinensis minimamente processadas em diferentes embala

    Juliana da Silva Agostini

    2013-03-01

    Full Text Available The objective of this study was to investigate the influence of the level of minimal processing and modified atmosphere on the quality of 'Champagne' orange stored under refrigeration. The fruits were subjected to the following processing: a whole fruit without flavedo; b whole fruit without flavedo and albedo; and c segmented into wedges and packed as follows: uncoated packaging (control; polyethylene film; PVC film; gelatin-based edible films (3%; and polyesthyrene translucent plastic container with a lid. The minimally processed oranges were stored at 5 ± 1°C for 8 days and were subjected to physicochemical and microbiological analyses every two days. Greater weight loss occurred in fruits without flavedo and segmented, uncoated, and coated with the edible gelatin film During storage, there was a slight increase in Total Soluble Solids (TSS for the treatments with greater weight loss and reduction in acidity and ascorbic acid, regardless of the packaging type. The microbial counts did not exceed the acceptable limits in the treatments; however, higher counts were observed at the end of storage. The minimally processed fruit packed in lidded polystyrene containers and polyethylene and PVC films kept their overall fresh visual appearance with a few physicochemical and microbiological changes up to the 8th day of storage.Objetivou-se com este trabalho determinar a influência do nível de processamento mínimo e atmosfera modificada na qualidade de laranja 'Champagne' minimamente processada armazenada sob refrigeração. Laranjas submetidas aos seguintes processos: a remoção do albedo; b remoção do albedo e flavedo; c segmentada em gomos, foram acondicionadas em embalagem sem revestimento (controle, com filme de polietileno, com filme de PVC, com revestimento comestível de gelatina a 3% e em pote plástico com tampa de poliestireno. O armazenamento dos frutos foi realizado a 5 ± 1 °C por oito dias, sendo submetidos a análises f

  16. The Nogent-sur-Seine nuclear power plant, at the service of a safe, competitive and CO2-free power generation in the heart of the Champagne-Ardenne region

    2010-01-01

    In less than 20 years, Electricite de France (EDF) has built up a competitive park of 58 nuclear power plants, with no equivalent elsewhere, which represents an installed power of 63.1 GW (85% of EDF's power generation). Inside this nuclear park, the national power generation centre of Nogent-sur-Seine comprises two production units of 1300 MW each (2600 MW as a whole). The facility generated 14.35 billion kWh in 2009, i.e. 2.8% of the French national power generation and about 1.5 times the energy consumed in the Champagne-Ardenne region. This brochure presents the life of the power plant under various aspects: power generation, safety priority and culture, maintenance investments, respect of the environment, long-term fuel and wastes management, local economical involvement, transparency and public information, key figures and dates. (J.S.)

  17. Champagne for the cryogenics teams

    2005-01-01

    Christmas has come early for the LHC as a complete sector of the cryogenic distribution line has been operating at 10 degrees Kelvin (-263°C) for the past two weeks, just a few degrees above the machine's nominal operating temperature.

  18. Champagne-Ardenne Climate-Air-Energy Plan + Synthesis + Wind energy regional plan + Report and conclusion of the consultation and dialogue organised from January 20 to March 20, 2012. Territorial Climate-Energy Plan Coeur d'Ardenne urban community, Sedan region community of communes

    Guillot, Michel; Bachy, Jean-Paul

    2012-05-01

    After a recall of stakes and challenges related to climate, air and energy, an introduction presents the Champagne-Ardenne Regional Climate Air Energy Plan (PCAER), recalls national and international commitments (struggle against greenhouse effect, improvement of air quality, development of renewable energies, energy demand management), describes the PCAER elaboration process, indicates its legal status and value, and its relationship with other schemes and plans. The next part proposes a situational analysis with a presentation of the territory (economy, geography, demography, organisation), an assessment of its final energy consumption, and an assessment of potential energy savings, energy efficiency improvements and energy demand management. It proposes an assessment of renewable and recovery energy production and of its potential development, an inventory of greenhouse gas emissions and of atmospheric pollutant emissions, an assessment of air quality, and a discussion of territory vulnerability to climate change. The next part is a more prospective one as it defines orientations for land and urban development, mobility, good transport, agriculture and viticulture, forest and wood valorisation, buildings, renewable and recovery energies, water, natural, technological and health risks, the tertiary sector, industry, communities, and governance for the PCAER implementation. A second document is a synthesis of this PCAER and proposes an overview of the situation and challenges, of objectives to be reached, and the definition of a roadmap, with a focus on the regional scheme for wind energy (SRE). This last one discusses the wind energy development (legal and regulatory framework, role in regional development, issues related to land development, dialogue, impacts), proposes an overview of the different types of constraints and servitudes (environmental, technical, heritage, landscape, and so on). The next document reports the consultation and dialogue process and

  19. Kuidas lugeda "Meeste domineerimist"? / Patrick Champagne ; tlk. Marek Tamm

    Champagne, Patrick

    2005-01-01

    Rets. rmt.: Bourdieu, Pierre. Meeste domineerimine. Tallinn, 2005. Kommenteerivad (lk. 12-14) Liina Lukas, Rein Ruutsoo (TLÜ õppejõud), Marina Grišakova, Aare Pilv, Airi-Alina Allaste, Raivo Vetik (TLÜ Õppejõud), Andres Härm, Voldemar Tomusk

  20. Return to coal at the Champagne Soise power station

    Feger, M

    1981-03-01

    This power station, which comprises two 250 MW units, which came on stream in 1961 and 1965, burned coal until 1970 and fuel oil until 1977 when it was decided to revert to coal. The author describes the work and modifications carried out for this purpose: internal changes to the boilers and burners, to the coal handling and crushing arrangements and overhauling of the de-dusters and auxiliary circuits. Gives details of the organization and planning of the work involved, plus costs and distribution of expenditure. Gives the operating results and concludes that the reconversion costs were paid off within the year. (In French)

  1. Building a Champagne Network on a Beer Budget

    Dolan, Jon; Pederson, Curt

    2004-01-01

    Oregon State University's demand for bandwidth to support scientific collaboration and research continues to grow exponentially, while state funding declines due to hard economic times. The challenge faced by these authors was to find creative yet fiscally responsible ways to meet OSU's bandwidth demands. Looking at their options for high-capacity…

  2. Necessity for non-standard models of interstellar turbulence. The 'Champagne bottle' model

    Bonazzola, S; Celnikier, L M; Chevreton, M [Observatoire de Paris, Section de Meudon, 92 (France)

    1978-01-01

    A complete treatment of interstellar pulsar scintillation by the Physically Thin Screen phase changing model allows one to obtain better agreement with observation and thereby extract new information about the turbulence structure of the interstellar plasma.

  3. Vapour Pressure and Adiabatic Cooling from Champagne: Slow-Motion Visualization of Gas Thermodynamics

    Vollmer, Michael; Mollmann, Klaus-Peter

    2012-01-01

    The recent introduction of inexpensive high-speed cameras offers a new experimental approach to many simple but fast-occurring events in physics. In this paper, the authors present two simple demonstration experiments recorded with high-speed cameras in the fields of gas dynamics and thermal physics. The experiments feature vapour pressure effects…

  4. Come to the "Champagne Air": Changing Promotional Images of the Kansas Climate, 1854-1900

    De Bres, Karen

    2003-01-01

    Promotional materials, which portrayed the Kansas climate, resources, and landscape in optimistic tones, were a common medium used to smooth the rough edges of the physical environment to Euro-American settlers in the second half of the nineteenth century. This article examines promotional literature of that era and evaluates the strategies…

  5. On the necessity for non-standard models of interstellar turbulence. The 'Champagne bottle' model

    Bonazzola, S.; Celnikier, L.M.; Chevreton, M.

    1978-01-01

    A complete treatment of interstellar pulsar scintillation by the Physically Thin Screen phase changing model allows one to obtain better agreement with observation and thereby extract new information about the turbulence structure of the interstellar plasma

  6. Reproducible solar architecture; description of three council dwelling projects in Verdun (Lorraine) and in Mouzon (Champagne Ardenne); Architecture solaire reproductible; description de 3 projets d`habitat HLM a Verdun (Lorraine) et a Mouzon (Champagne Ardenne)

    Michel, J

    1994-09-01

    Through the presentation of three moderate cost council dwelling projects in the North-East of France, the conjugate utilization of standard and modular passive, active or hybrid solar components (and more especially Trombe walls), as well as standardized building materials (wood or concrete) is demonstrated; characteristics of components, materials, heating systems, etc., cost aspects and industrial manufacturing applications are discussed

  7. Champagne, Cognac, Rioja, Jerez and Vales dos Vinhedos: Conflicts between trademarks and geographical indications of wines and spirits in Brazil

    da Silva Barbosa Patrícia Maria

    2016-01-01

    Full Text Available The world wine trade generated around 30 billion Euros in 2015. The wine consumer appreciates attributes such as tradition, quality and distinctiveness, characteristics that are associated with the terroir. In this segment, trademarks and geographical indications (GI are relevant distinctive signs for the consumers' choice. Issues involving the protection of these signs have become increasingly stronger in the same proportion of the trade growth. Wine GIs hold a long tradition in the international scenario, particularly the European. In Brazil, the trademarks have a broader protection history, and the GIs were only acknowledged with the 1996 Industrial Property Law. Nevertheless, Brazil stands out as an emergent market for wines. The databank of the National Institute of Industrial Property (INPI-Brazil shows that 30% of all applications for GI protection are for wines and spirits. Such figures indicate the growing importance of the GI for the segment. The purpose of this paper is to analyze the applications for trademarks and GIs for wines and spirits, based on the INPI databank. For such, some foreign GIs have been chosen, for their historic and commercial importance, as well as one national GI, the first acknowledged in the segment. Among the results, several applications for trademarks from different applicants containing the searched terms have been found. From these results, it is believed that the coexistence and overlap of trademarks and GIs indicate the need for a review of the national legislation.

  8. Copper mobilization affected by weather conditions in a stormwater detention system receiving runoff waters from vineyard soils (Champagne, France)

    Banas, D., E-mail: damien.banas@u-psud.f [Univ. Reims Champagne-Ardenne, Lab. Eco-Toxicologie, BP 1039, F-51687 Reims Cedex 2 (France); Univ. Nancy, UR-AFPA, INRA, 2 Av. Foret Haye, F-54505 Vandoeuvre-les-Nancy (France); Marin, B., E-mail: beatrice.marin@univ-reims.f [Univ. Reims Champagne-Ardenne, EA3795 GEGENA, 2 Esplanade Roland Garros, F-51100 Reims (France); Skraber, S., E-mail: skraber@lippmann.l [Centre de Recherche Public, Gabriel Lippmann, Department of Environment and Agro-biotechnologies (EVA), 41 rue du Brill, L-4422 Belvaux (Luxembourg); Chopin, E.I.B., E-mail: chopin@oakland.ed [Oakland University, Department of Chemistry, Rochester, MI 48309 (United States); Zanella, A., E-mail: augusto.zanella@unipd.i [Univ. Padova, Facolta di Agraria, Viale dell' Universita 16, I-35020 Legnaro (Italy)

    2010-02-15

    Copper, a priority substance on the EU-Water Framework Directive list, is widely used to protect grapevines against fungus diseases. Many vineyards being located on steep slopes, large amounts of Cu could be discharged in downstream systems by runoff water. The efficiency of stormwater detention basins to retain copper in a vineyard catchment was estimated. Suspended solids, dissolved (Cu{sub diss}) and total Cu (Cu{sub tot}) concentrations were monitored in runoff water, upstream, into and downstream from a detention pond. Mean Cu{sub tot} concentrations in entering water was 53.6 mug/L whereas it never exceeded 2.4 mug/L in seepage. Cu{sub tot} concentrations in basin water (>100 mug/L in 24% of the samples) exceeded LC{sub 50} values for several aquatic animals. Copper was principally sequestered by reduced compounds in the basin sediments (2/3 of Cu{sub tot}). Metal sequestration was reversible since sediment resuspension resulted in Cu remobilization. Wind velocity controlled resuspension, explained 70% of Cu{sub diss} variability and could help predicting Cu mobilization. - Copper in stormwater basin is efficiently retained but can be released during windy events or after dredging.

  9. Bordeaux of Talca and Champagne of Mendoza: Appellations of Origin and identity contamination of wines in Argentina and Chile

    Pablo Alberto Lacoste

    2014-08-01

    Full Text Available The development of Appellations of Origin (AO is one of the wines of outstanding wine industry in Argentina and Chile subjects. Given the strong trend towards concentration of the wine industry in these two countries, it is relevant to study the AO because they represent an appropriate mechanism to reduce the gap and enhance the possibilities of SMEs. Why AO not have developed in Argentina and Chile? This article examines the causes that inhibit the development of local AO in the regional viticulture.

  10. Bordeaux of Talca and Champagne of Mendoza: Appellations of Origin and identity contamination of wines in Argentina and Chile

    Pablo Alberto Lacoste; Diego Ignacio Jiménez Cabrera; Félix Maximiano Briones Quiroz; Amalia Castro San Carlos; Bibiana Marcela Rendón Zapata; José Gabriel Jeffs Munizaga

    2014-01-01

    The development of Appellations of Origin (AO) is one of the wines of outstanding wine industry in Argentina and Chile subjects. Given the strong trend towards concentration of the wine industry in these two countries, it is relevant to study the AO because they represent an appropriate mechanism to reduce the gap and enhance the possibilities of SMEs. Why AO not have developed in Argentina and Chile? This article examines the causes that inhibit the development of local AO in the regional vi...

  11. Bordeaux of Talca and Champagne of Mendoza: Appellations of Origin and identity contamination of wines in Argentina and Chile

    Lacoste, Pablo; Jiménez Cabrera, Diego Ignacio; Briones Quiroz, Félix Maximiano; Castro, Amalia; Rendón Zapata, Bibiana Marcela; Jeffs Munizaga, José Gabriel

    2014-01-01

    El desarrollo de las denominaciones de origen (DO) de los vinos es uno de los temas pendientes en la industria vitivinícola de Argentina y de Chile. Dada la fuerte tendencia a la concentración de la industria del vino en estos dos países, es relevante estudiar las DO pues representan un mecanismo adecuado para reducir la brecha y favorecer las posibilidades de las pymes. ¿Por qué no se han desarrollado las DO en Argentina y Chile? El presente artículo examina las causas que inhibieron el desa...

  12. Copper mobilization affected by weather conditions in a stormwater detention system receiving runoff waters from vineyard soils (Champagne, France)

    Banas, D.; Marin, B.; Skraber, S.; Chopin, E.I.B.; Zanella, A.

    2010-01-01

    Copper, a priority substance on the EU-Water Framework Directive list, is widely used to protect grapevines against fungus diseases. Many vineyards being located on steep slopes, large amounts of Cu could be discharged in downstream systems by runoff water. The efficiency of stormwater detention basins to retain copper in a vineyard catchment was estimated. Suspended solids, dissolved (Cu diss ) and total Cu (Cu tot ) concentrations were monitored in runoff water, upstream, into and downstream from a detention pond. Mean Cu tot concentrations in entering water was 53.6 μg/L whereas it never exceeded 2.4 μg/L in seepage. Cu tot concentrations in basin water (>100 μg/L in 24% of the samples) exceeded LC 50 values for several aquatic animals. Copper was principally sequestered by reduced compounds in the basin sediments (2/3 of Cu tot ). Metal sequestration was reversible since sediment resuspension resulted in Cu remobilization. Wind velocity controlled resuspension, explained 70% of Cu diss variability and could help predicting Cu mobilization. - Copper in stormwater basin is efficiently retained but can be released during windy events or after dredging.

  13. Water movements in the unsaturated zone and recharge of the aquifer in the Champagne Chalk (France): Isotopic and chemical approaches

    Vachier, P.; Dever, L.; Fontes, J.C.

    1987-01-01

    Water from the unsaturated zone in the chalk, obtained from porous plugs, was subjected to chemical and isotope analyses over a three-year period. Tensiometric and volumetric water content measurements were carried out at the same time. The results obtained make it possible to establish an outline of the hydrodynamics of this porous, fissured chalk medium. Matrix porosity was 0.42 while fissure porosity was in the region of 0.01. The tritium and nitrate concentrations in the water fix the mean residence time in the 20-metre unsaturated zone at about 30 years. The isotope profiles ( 18 O and 3 H) and their downward displacements make it possible to estimate the mean annual recharge into the unconfined groundwater in the chalk (200 to 300 mm, depending on plant cover). The vertical movement of the solution in the porous matrix is dominated by the piston effect. Variations in 18 O concentration can be correlated with local climatic fluctuations. The recharge period runs from November to March, with summer rainfall playing no part. A comparison of 2 H and 18 O concentrations shows that even winter rainfall is partially removed by evaporation. (author). 17 refs, 11 figs, 1 tab

  14. Detection of Toxoplasma gondii oocysts in water: proposition of a strategy and evaluation in Champagne-Ardenne Region, France

    D Aubert

    2009-03-01

    Full Text Available Water is a vehicle for disseminating human and veterinary toxoplasmosis due to oocyst contamination. Several outbreaks of toxoplasmosis throughout the world have been related to contaminated drinking water. We have developed a method for the detection of Toxoplasma gondii oocysts in water and we propose a strategy for the detection of multiple waterborne parasites, including Cryptosporidium spp. and Giardia. Water samples were filtered to recover Toxoplasma oocysts and, after the detection of Cryptosporidium oocysts and Giardia cysts by immunofluorescence, as recommended by French norm procedure NF T 90-455, the samples were purified on a sucrose density gradient. Detection of Toxoplasma was based on PCR amplification and mouse inoculation to determine the presence and infectivity of recovered oocysts. After experimental seeding assays, we determined that the PCR assay was more sensitive than the bioassay. This strategy was then applied to 482 environmental water samples collected since 2001. We detected Toxoplasma DNA in 37 environmental samples (7.7%, including public drinking water; however, none of them were positive by bioassay. This strategy efficiently detects Toxoplasma oocysts in water and may be suitable as a public health sentinel method. Alternative methods can be used in conjunction with this one to determine the infectivity of parasites that were detected by molecular methods.

  15. U.S. Army Toxic Metal Reduction Program: Demonstrating Alternatives to Hexavalent Chromium and Cadmium in Surface Finishing

    2014-11-18

    only) Medium Cal: M242 25mm Bushmaster, M230 30mm, GAU-12 25mm, 30mm Bushmaster II, EAPS 50mm POC: Vic Champagne , ARL, victor.k.champagne.civ...Shielding for Electronic Shelters) POC: Vic Champagne , ARL, victor.k.champagne.civ@mail.mil Cold Spray – Portable System and Internal Diameter

  16. 27 CFR 4.21 - The standards of identity.

    2010-04-01

    ... of the wine within a closed container, tank or bottle. (2) Champagne is a type of sparkling light... characteristics attributed to champagne as made in the champagne district of France. (3)(i) A sparkling light wine having the taste, aroma, and characteristics generally attributed to champagne but not otherwise...

  17. La Fortification de Troyes en Champagne. Un grand chantier urbain Fin XVe–première moitié du XVIe siècle

    Brice Collet

    2011-05-01

    Full Text Available Composition du JuryMonsieur Patrick Boucheron, maître de conférence à l’Université de Paris I,Madame Odette Chapelot, maître de conférence à l’ÉHESS,Monsieur Jean Chapelot, directeur de recherche au CNRS (directeur de la thèse,Monsieur Nicolas Faucherre, professeur à l’Université de Nantes,Monsieur Etienne Hamon, professeur à l’Université de Picardie–Jules Verne,Monsieur Pierre Monnet, directeur d’études à l’ÉHESS.Thèse soutenue le 16 décembre 2010RésuméIl ne reste actuellement plus rien ou ...

  18. Temporal and seasonal variation of atmospheric concentrations of currently used pesticides in Champagne in the centre of Reims from 2012 to 2015

    Villiot, A.; Chrétien, E.; Drab-Sommesous, E.; Rivière, E.; Chakir, A.; Roth, E.

    2018-02-01

    For four years (2012-2015), pesticides were analyzed in atmospheric samples in the Centre of Reims (France). Among the analyzed substances, 28 have been quantified at least one time during the 4 sampling years. The annual cumulated pesticide concentrations were respectively 158.8, 38.5, 84.5 and 86.6 ng m-3 from 2012 to 2015, showing a great variability in the presence of pesticides in the atmosphere of the Centre of Reims. The top nine pesticides quantified in the atmosphere were cymoxanil, chlorothalonil and prosulfocarb reaching concentrations up to 13-14 ng m-3 and folpel, cyazofamid, fluazinam, pendimethalin, fenpropidin and spiroxamine reaching concentrations between 1 and 5 ng m-3. Among the nine predominant pesticides, seven of them were fungicides especially used against septoriose, mildew and oïdium occurring as well in vineyard and arable crops. Herbicides quantified were those which are used in arable crops. Insecticides especially carbaryl, chlorpyrifos ethyl and lindane were negligible in the atmosphere. The role of meteorological conditions in the development of diseases and the application rates of pesticide was related to the presence of pesticide in the atmosphere.

  19. Barn Owl (Tyto alba) and Long-Eared Owl (Asio otus) mortality along motorways in Bourgogne-Champagne: report and suggestions

    Hugues Baudvin

    1997-01-01

    The purpose of the study was to find where and why two species of owls were killed by traffic along motorways. Three different factors have an important influence on the mortality of the two owl species: the biotops crossed by motorways, the road elevation and the presence of small rodents, the Common Vole (Microtus arvalis) being most numerous. In...

  20. Hereditary Neuropathies

    ... calf muscles (having the appearance of an inverted champagne glass) or scoliosis (curvature of the spine). The ... calf muscles (having the appearance of an inverted champagne glass) or scoliosis (curvature of the spine). The ...

  1. Eye Injuries at Home

    ... by the Numbers — Infographic Five Steps to Safer Champagne Celebrations Eye Injuries at Home Leer en Español: ... that can splatter hot grease or oil. Opening champagne bottles during a celebration. Drilling or hammering screws ...

  2. Beyond Hangovers: Understanding Alcohol's Impact on Your Health

    ... a villain. And what wedding concludes without a champagne toast? Alcohol is part of our culture—it ... and a waitress comes around with glasses of champagne. You drink one, then another, maybe even a ...

  3. Fermilab History and Archives Project | Building the Energy

    filled with off-shift workers and other well-wishers as the champagne was broken out. The events leading the beam slightly. Director Leon Lederman pours champagne for Linda Klamp as she "spreads the news" on Sunday, July 3 Director Leon Lederman pours champagne for Linda Klamp as she "

  4. 27 CFR 24.278 - Tax credit for certain small domestic producers.

    2010-04-01

    ... champagne and other sparkling wine) removed during that year for consumption or sale. This credit applies... gallons of wine (other than champagne and other sparkling wine) removed for consumption or sale by an... production of formula wine. Production of champagne and other sparkling wines is included for purposes of...

  5. Petrophysical Properties of the Middle Jurassic Carbonates in the PICOREF Sector (South Champagne, Paris Basin, France Propriétés pétrophysiques du Dogger carbonaté dans le Secteur PICOREF (Sud Champagne, bassin de Paris, France

    Delmas J.

    2010-05-01

    Full Text Available This article, carried out as part of the PICOREF Project for the CO2 storage in the aquifers of the Paris Basin, presents an important petrophysical database from the numerous petroleum wells drilled in the PICOREF Sector (south-eastern part of the Paris Basin between 1953 and 2001. These core data concern the three saline carbonated aquifers of the Middle Jurassic: the Oolithe Blanche and the Comblanchien formations, Upper Bathonian age, and the Dalle Nacrée formation, Lower Callovian age, that would be used for the CO2 sequestration. Located at –1230 to –1750 m sub sea in the studied sector, these carbonate reservoirs which cumulative thickness is about 150 m, outcrop in the Burgundy region, at about 80 km south-eastern the Sector where they are exploited in several quarries. The analysis of the 6800 routine measurements (porosity and permeability gathered for this study allowed to improve the knowledge of the petrophysical properties. Special measurements (mercury injection tests allowed to characterize the porous medium. Cet article, réalisé dans le cadre du Projet PICOREF(1 pour le stockage de CO2 dans les aquifères du bassin parisien, présente une importante base de données pétrophysiques issues des nombreux puits pétroliers forés dans le Secteur PICOREF (sud-est du bassin parisien entre 1953 et 2001. Ces données concernent les trois aquifères salins du Dogger carbonaté susceptibles d’être utilisés pour séquestrer du CO2 : l’Oolithe Blanche et le Comblanchien, d’âge Bathonien supérieur, ainsi que la Dalle Nacrée d’âge Callovien inférieur. Recoupés à des altitudes de – 1230 à – 1750 m/mer dans le secteur étudié, ces réservoirs carbonatés, dont l’épaisseur cumulée est de 150 m environ, affleurent en Bourgogne, à 80 km au sud-est du « Secteur », où ils sont exploités dans plusieurs carrières. L’analyse des 6800 mesures classiques (porosité et perméabilité rassemblées ici a permis d’améliorer la connaissance des qualités pétrophysiques des réservoirs. Les mesures spéciales de porosimétrie mercure ont permis de caractériser le milieu poreux.

  6. Processing-Microstructure-Property Relationships for Cold Spray Powder Deposition of Al-Cu Alloys

    2015-06-01

    Champagne [18]. The simulations were completed to compare the simulated particle exit velocities versus the measured particle exit velocities. In...620 m/s to 670 m/s [39]. V. Champagne states that for pure aluminum, an acceptable critical velocity for the deposition of pure aluminum is anything...Materials and Processess, vol. 168, no. 5, pp. 53–55, May 2010. [3] V. K. Champagne and P. F. Leyman, “Cold Spray Process Development for the Reclamation

  7. Molecular Indicators of Chronic Stress in a Model Pinniped - The Northern Elephant Seal

    2015-09-30

    Pinniped - The Northern Elephant Seal Cory Champagne , Jane Kyudyakov, & Dorian Houser National Marine Mammal Foundation 2240 Shelter Island Dr, Suite...in studies of stress and its impacts ( Champagne et al, 2012). Measurements will be conducted in juvenile elephant seals that reliably haul out each...their large adipose stores) and a reduced amino acid release (potentially resulting from a protein sparing adaptation during fasting; Champagne et

  8. Chemical Genetic Screens for TDP-43 Modifiers and ALS Drug Discovery

    2015-03-01

    Champagne , and Pierre Drapeau. 25th international symposium on ALS/MND (5-7 December 2014) Patten SA, Vaccaro A, Drapeau P, Kabashi E, Parker JA...transgenic mice produced with TDP- 43 genomic fragments. Brain 134, 2610-2626 (2011). 6 Kabashi, E., Champagne , N., Brustein, E. & Drapeau, P. In the...swim of things: recent insights to neurogenetic disorders from zebrafish. Trends Genet 26, 373-381 (2010). 7 Kabashi, E., Brustein, E., Champagne , N

  9. The Origins of Operational Depth in the First World War

    2016-05-26

    consisted of two major phases: the local attacks in the winter of 1914-1915 and the allied offensives of Artois from 9 May to 18 June 1915 and Champagne ...the next campaigns despite the inability to neutralize the second line of defense. In September during the Champagne and Artois Offensives, the...French attempted two combined and simultaneous army sized attacks in concert with the 1st English army. The French attacked in Champagne along a thirty

  10. Association Between Fish Oil Consumption and the Incidence of Mental Health Issues Among Active Duty Military Personnel

    2016-03-01

    Champagne , 2012). The 14 study, which is still currently ongoing with a completion date of 2020, consists of 72 men and women from age 18–40...leads to improved cognitive response, satiety, and fitness levels ( Champagne , 2012). F. SUMMARY For every article published saying omega-3 is...optimal warrior performance. Military Medicine, 179(11), 176–180. Retrieved from publications.amsus.org Champagne , C. (2012). The Optimum Omega-3 (003

  11. Corrosion And Thermal Processing In Cold Gas Dynamic Spray Deposited Austenitic Stainless Steel Coatings

    2016-06-01

    Champagne have demonstrated this use of the cold spray technique in the repair of helicopter mast supports in U.S. Army aircraft, with over 50...Process: Fundamentals and Applications, Champagne , V. K., Ed., Woodhead, Boca Raton, FL Chap. 3. [3] Schiel, J. F., 2014, “The cold gas-dynamic spray... Champagne , V. K., Ed., Woodhead, Boca Raton, FL Chap. 2. [15] Han, W., Meng, X. M., Zhang, J. B., and Zhao, J., 2012, “Elastic modulus of 304 stainless

  12. Risky Business: Reducing Moral Hazard in Airlift Operations

    2015-01-01

    compared to USAF standards.43 McCarty was con- cerned about airlift transporting unnecessary items like champagne and ice that would normally move by...ice and champagne to Dien Bien Phu.44 Further con- firmation exists in the fact that upon his promotion to brigadier general, de Castries’ new rank...and congratulatory bottle of champagne were airdropped to him but fell instead into Viet Minh hands.45 Certainly not all airlifts into Dien Bien Phu

  13. Variability of Hormonal Stress Markers and Stress Responses in a Large Cross-Sectional Sample of Elephant Seals

    2015-09-30

    regulation in a captive dolphin population PI: Cory Champagne This project examines roles of CBG and rT3 in the sister study on the Navy captive...bottlenose dolphin population. Molecular indicators of chronic stress in a model pinniped - the northern elephant seal. PI: Cory Champagne This...Khudyakov J.I., C.D. Champagne , L. Preeyanon, R.M. Ortiz, D.E. Crocker. 2015. Muscle transcriptome response to ACTH administration in a free-ranging

  14. Preliminary opinion on the authorization file on water dismissal and drawing by the Aube storage centre. Study performed by the CRIIRAD laboratory on the request by the CEDRA and with the financial support of the Champagne-Ardenne regional Council

    2006-06-01

    This document reports a critical analysis of the public inquiry file presented by the ANDRA to support its authorization requests of water releases and drawing about the Aube storage centre. After some generalities about this storage site, the report outlines that this site releases contaminated effluents in the storm basin without any authorization. It also outlines uncertainties in the radionuclide inventory. Then it describes and reports the liquid effluent management and characterization, formulates some remarks about liquid and atmospheric dismissal authorization requests, and about the dose assessment for residents (radiation level, exposure due to waste transport)

  15. Initiative régionale de recherche visant à lutter contre le tabagisme ...

    Institution. Instituto de Ciencia y Tecnologia Regional. Pays d' institution. Argentine. Site internet. http://www.icter.com.ar. Chargé(e) de projet. Beatriz Marcet Champagne. Chargé(e) de projet. Beatriz Marcet Champagne. Institution. Interamerican Heart Foundation, Inc. Pays d' institution. États-Unis d'Amérique. Site internet.

  16. Alcohol Calorie Calculator

    ... 4 80 Red Wine Dry White 4 75 Dry white wine Sweet 4 105 Sweet Wine Sherry 2 75 Sherry Wine Port 2 90 Port Wine Champagne 4 84 champagne Vermouth, sweet 3 140 vermouth, sweet Vermouth, dry 3 105 vermouth, dry Cocktails Martini 3.5 ...

  17. Explosively Bonded Gun Tube Liner Development

    2015-04-01

    the particles are not heated significantly, thus their properties are not changed during the process. For a more thorough discussion, see Champagne .17...MD): Army Research Laboratory (US); 2006 Sep. Report No.: ARL-TR-3889. 17. Champagne V, editor. The cold spray materials deposition process

  18. Collaborative Research to Optimize Warfighter Nutrition (CROWN)

    2014-09-01

    10.1002/oby.20075. PMID: 23592679 2. Margolis LM, Rood J, Champagne C, Young AJ, Castellani JW. Energy balance and body composition during US Army... Champagne , C., Carpentieri, D. M., Cummings, C. M., Young, A. J., Montain, S. J., & Scisco, J. L. (2014, November). Using an environmental

  19. Collecting Unsolicited User-Generated Change Requests

    2015-12-01

    change requests, although the core principles of the steps apply equally to non- software change requests ( Champagne and April, 2014:pp 6-9). The...Capabilities Integration and Development System (JCIDS). JCIDS Manual. Washington: CJCS, 12 February 2015. Champagne , Roger and Alain April. “Software

  20. PECASE - Multi-Scale Experiments and Modeling in Wall Turbulence

    2014-12-23

    transition to turbulence in pipe flow have been characterized by the creation of puffs and slugs [Wygnanski and Champagne , 1973]. Puffs have been identified...Fluid Mech., 568:55–76, 2006. I. J. Wygnanski and F. H. Champagne . On transition in a pipe. Part 1: The origin of puffs and slugs and the flow in a

  1. The Cold Gas-Dynamic Spray and Characterization of Microcrystalline Austenitic Stainless Steel

    2014-09-01

    the operational availability of the component, both of which are major concerns in the Navy today. P.F. Leyman and V.K. Champagne have...the gas flow was found utilizing the same equation as Champagne [19].   6x x xp g p p p p dT hT T dt c D   (15) where Tpx is the temperature...Deposition Process: Fundamentals and Applications, V. K. Champagne , Ed., Boca Raton, FL, Woodhead, 2007, pp. 43–61. [2] K. Spencer and M. -X. Zhang

  2. Evaluation of Littoral Combat Ships for Open-Ocean Anti-Submarine Warfare

    2016-03-01

    known. Source: R. R. Hill, R. G. Carl, and L. E. Champagne , “Using Agent-Based Simulation to Empirically Examine Search Theory Using a Historical Case...coverage over a small area. Source: R. R. Hill, R. G. Carl, and L. E. Champagne , “Using Agent-Based Simulation to Empirically Examine Search Theory...Defense Tech, May 30. Hill, R R, R G Carl, and L E Champagne . “Using agent-based simulation to empirically examine search theory using a

  3. Considerations for Integrating Women into Closed Occupations in the U.S. Special Operations Forces

    2015-05-01

    dysregulation can result in altered stress reactivity to subsequent life stressors and can be inherited by the next generation (Francis et al., 1999; Champagne ...of Management Reviews, Vol. 11, No. 2, 2009, pp. 223–246. Champagne , F. A., D. D. Francis, A. Mar, and M. J. Meaney, “Variations in Maternal Care in...Substance-Abusing Women,” Harvard Review of Psychiatry, Vol. 17, No. 2, 2009, pp. 103-119. Francis, D. D., F. A. Champagne , D. Liu, and M. J. Meaney

  4. On the Physics of Fizziness: How liquid properties control bursting bubble aerosol production?

    Ghabache, Elisabeth; Antkowiak, Arnaud; Josserand, Christophe; Seon, Thomas

    2014-11-01

    Either in a champagne glass or at the oceanic scales, the tiny capillary bubbles rising at the surface burst in ejecting myriads of droplets. Focusing on the ejected droplets produced by a single bubble, we investigate experimentally how liquid properties and bubble size affect their characteristics: number, ejection velocities, sizes and ejection heights. These results allow us to finely tune the bursting bubble aerosol production. In the context of champagne industry, aerosols play a major role by spreading wine aroma above the glass. We demonstrate that this champagne fizz can be enhanced by selecting the wine viscosity and the bubble size, thanks to specially designed glass.

  5. Fulltext PDF

    college network for biodiversity ... regional affiliation in the nomenclature of a commodity such as Champagne wine or Darjeeling tea. Of late, protection of integrated circuits, databases, etc. is also sought. .... development and documentation.

  6. Crystallization: Key thermodynamic, kinetic and hydrodynamic aspects

    Crystallization is extensively used in different industrial applications, ... In batch crystallization, a crystalline product with uniform size and shape is desirable, .... y concentration, metastable zone width. C hoi. G. J at. Urbana-Champagne,. USA.

  7. Practicing Fireworks Safety

    ... Numbers — Infographic Five Steps to Safer Champagne Celebrations Fireworks Eye Safety Leer en Español: Lesiones oculares causadas ... professionals this year. Real People, Real Injuries from Fireworks Stacy: Woman’s Vision Saved After Devastating Fireworks Injury ...

  8. Social and cultural activities

    2008-01-01

    Club news : Record Club, Ski Club, Dancing Club, Orienteering Club, CERN Women's Club, Concerts Club, Russian Cultural Circle, Yachting Club. Conference : Voyage au coeur d'une flûte de champagne. Exhibition.

  9. Glycaemic control of Type 1 diabetes in clinical practice early in the 21st century

    McKnight, J A; Wild, S H; Lamb, M J E

    2015-01-01

    diabetes from the following countries (or regions): Western Australia, Austria, Denmark, England, Champagne-Ardenne (France), Germany, Epirus, Thessaly and Thessaloniki (Greece), Galway (Ireland), several Italian regions, Latvia, Rotterdam (The Netherlands), Otago (New Zealand), Norway, Northern Ireland...

  10. Inauguration of Proton Synchrotron

    1960-01-01

    On 5 February 1960, the Proton Synchrotron (PS) was formally inaugurated. The great Danish physicist, Niels Bohr, releases a bottle of champagne against a shielding block to launch the PS on its voyage in physics.

  11. Social and cultural activities

    Clubs; Euroscience

    2008-01-01

    Club news: Cricket Club, Volleyball Club, Pétanque, Fitness Club, Concerts Club, CERN Women's Club. Café des sciences. Exhibition : Ladakh & Rupshu - Royaumes du silence. Conference : Voyage au coeur d'une flûte de champagne.

  12. Adjustment of nitrogen fertilization to the needs of plants and limitations posed by the risk of nitrate accumulation and pollution of the soil and subsoil

    Muller, J C

    1980-01-01

    In chalky Champagne, nitrogen balance is study to adjust availability to plant response. For this, it is necessary to know some parameters whose measurement is obtained progressively; plants exportation, nitrogen transformations in terms of transport processes in soil system, kinetic of mineralization of soil organic nitrogen, plants residus and agricultural waste waters. Lysimeters with rotation of Champagne (wheat, sugarbeet, potatoes...) are used to measure losses of nitrogen and follow transport of nitrates by mean of soil solution captors. Comparisons with field results, lysimeters results and laboratory experimentations are used to adjust an experimental model. Two examples show: 1) Nitrogen fertilizer requirement for wheat. 2) Possibility of maximum application for agricultural waste waters.

  13. Development and application of a fully implicit fluid dynamics code for multiphase flow

    Morii, Tadashi; Ogawa, Yumi

    1996-01-01

    Multiphase flow frequently occurs in a progression of accidents of nuclear reactor severe core damage. The CHAMPAGNE code has been developed to analyze thermohydraulic behavior of multiphase and multicomponent fluid, which requires for its characterization more than one set of velocities, temperatures, masses per unit volume, and so forth at each location in the calculation domain. Calculations of multiphase flow often show physical and numerical instability. The effect of numerical stabilization obtained by the upwind differencing and the fully implicit techniques gives one a convergent solution more easily than other techniques. Several results calculated by the CHAMPAGNE code are explained

  14. A Century on the Mississippi: A History of the Memphis District, U.S. Army Corps of Engineers, 1876-1976

    1976-01-01

    and Tongue OrnamenlCd with Jelly noned Turkey, Champagne Jelly Cream wllh IIpple Jelly nOlUD Mutton Country Ham Turkey Tongue CONDIMENTS Corned...Engineers. Vol. CXIII (1948) , pp. 1-15. McCormick , Robert R. " Steamboat Years." Memphis Public Library. Reprint of an Address Given Over the

  15. Rupture of esophagus by compressed air.

    Wu, Jie; Tan, Yuyong; Huo, Jirong

    2016-11-01

    Currently, beverages containing compressed air such as cola and champagne are widely used in our daily life. Improper ways to unscrew the bottle, usually by teeth, could lead to an injury, even a rupture of the esophagus. This letter to editor describes a case of esophageal rupture caused by compressed air.

  16. Supporting English Language Arts Standards within the Context of Early Singing Experiences

    Nordquist, Alice L.

    2015-01-01

    Music teachers may integrate a variety of English language arts content standards into their curriculum to enhance students' music experiences while also supporting their language development. John M. Feierabend and Melanie Champagne's picture book adaptation of "My Aunt Came Back" lends itself to multiple singing and discussion…

  17. The LHC's Next Big Mystery

    Lincoln, Don

    2015-01-01

    When the sun rose over America on July 4, 2012, the world of science had radically changed. The Higgs boson had been discovered. Mind you, the press releases were more cautious than that, with "a new particle consistent with being the Higgs boson" being the carefully constructed phrase of the day. But, make no mistake, champagne corks…

  18. Bubbles & Squat

    Højbjerre Larsen, Signe

    , a new concept called ‘Bubbles & Squat’, where fitness training is combined with Champagne and a live DJ. One of the invitations for this event describes how “we spice up your friday training with live DJ and lots of refreshing bubbles, to make sure that you are ready for the weekend (...).” Before New...

  19. Systematic systemics

    Cabell, Kenneth R.; Valsiner, Jaan

    2014-01-01

    to stand in for the psyche of all human beings. The rat had no aesthetic attitudes towards the mazes he or she was forced “to run”, nor sophisticated ideas about investment of one’s behavioral capacities for the sake of future gains. The rat did not drink champagne, show herself in fashion shows, construct...

  20. EEG Source Reconstruction using Sparse Basis Function Representations

    Hansen, Sofie Therese; Hansen, Lars Kai

    2014-01-01

    -validation this approach is more automated than competing approaches such as Multiple Sparse Priors (Friston et al., 2008) or Champagne (Wipf et al., 2010) that require manual selection of noise level and auxiliary signal free data, respectively. Finally, we propose an unbiased estimator of the reproducibility...

  1. Taxonomic studies of the Penicillium glabrum complex and the description of a new species P. subericola

    Barreto, M. C.; Houbraken, J.; Samson, R. A.

    2011-01-01

    A mycological survey of fungi, present in several stages of the manufacturing of cork discs for champagne stoppers in Portugal, was made. Sixty-nine strains belonging to the Glabra series of the genus Penicillium were isolated and subsequently grouped according to their partial β-tubulin gene...

  2. Line profile studies of hydrodynamical models of cometary compact H II regions

    Zhu, Feng-Yao; Zhu, Qing-Feng

    2015-01-01

    We simulate the evolution of cometary H II regions based on several champagne flow models and bow shock models, and calculate the profiles of the [Ne II] fine-structure line at 12.81 μm, the H30α recombination line and the [Ne III] fine-structure line at 15.55 μm for these models at different inclinations of 0°, 30° and 60°. We find that the profiles in the bow shock models are generally different from those in the champagne flow models, but the profiles in the bow shock models with lower stellar velocity (≤ 5 km s −1 ) are similar to those in the champagne flow models. In champagne flow models, both the velocity of peak flux and the flux weighted central velocities of all three lines point outward from molecular clouds. In bow shock models, the directions of these velocities depend on the speed of stars. The central velocities of these lines are consistent with the stellar motion in the high stellar speed cases, but they are opposite directions from the stellar motion in the low speed cases. We notice that the line profiles from the slit along the symmetrical axis of the projected 2D image of these models are useful for distinguishing bow shock models from champagne flow models. It is also confirmed by the calculation that the flux weighted central velocity and the line luminosity of the [Ne III] line can be estimated from the [Ne II] line and the H30α line. (paper)

  3. HII regions in collapsing massive molecular clouds

    Yorke, H.W.; Bodenheimer, P.; Tenorio-Tagle, G.

    1982-01-01

    Results of two-dimensional numerical calculations of the evolution of HII regions associated with self-gravitating, massive molecular clouds are presented. Depending on the location of the exciting star, a champagne flow can occur concurrently with the central collapse of a nonrotating cloud. Partial evaporation of the cloud at a rate of about 0.005 solar masses/yr results. When 100 O-stars are placed at the center of a freely falling cloud of 3x10 5 solar masses no evaporation takes place. Rotating clouds collapse to disks and the champagne flow can evaporate the cloud at a higher rate (0.01 solar masses/yr). It is concluded that massive clouds containing OB-stars have lifetimes of no more than 10 7 yr. (Auth.)

  4. La compagnie Scarampi et les Italiens de Meaux au XIVe siècle

    Wilmart, Mickaël

    2004-01-01

    L'article propose l'étude d'une compagnie marchande italienne installée à Meaux (Seine-et-Marne) à la fin du XIIIe siècle et qui développe ses activités financières et commerciales dans le cadre des foires de Champagne. Originaire d'Asti, les Scarampi quittent leur ville pour des raisons politiques et s'affirment rapidement comme une des plus grosses fortunes de Meaux.

  5. Ian Curtis (2001)

    Dalwood, D

    2016-01-01

    This exhibition offers a presentation of FRAC Champagne-Ardenne‘s collection; artists included: Francesco Arena, Sylvie Auvray, Dara Birnbaum, Rossella Biscotti, Tom Burr, Antoine Catala, Guy de Cointet, Ann Craven, Dexter Dalwood, Hassan Darsi, Plamen Dejanoff, Marcelline Delbecq, Julien Discrit, Jimmie Durham, Ruth Ewan, Michel François, Linda Fregni Nagler, Aurélien Froment, General Idea, Oscar Giaconia, Jean-Michel Hannecart, Sharon Hayes, Charline von Heyl, Barbara Kasten, Nick Mauss, Ma...

  6. American Circus Re-Invented: Queering Cirque Du Soleil

    Johnson Jr., Michael

    2011-01-01

    This research examines Zumanity: The Sensual Side of Cirque Du Soleil. Written and directed by Dominic Champagne and René Richard Cyr, this performance departs from the other Cirque productions by incorporating a sexual theme that conceptually reflects a part burlesque, part cabaret performance. Cirque Du Soleil presents an opportunity to ask some important and challenging questions like: Is Zumanity indicative of a change in how nouveau cirque or the contemporary circus movement presents mas...

  7. 16 CFR 1507.11 - Party poppers.

    2010-01-01

    ... 16 Commercial Practices 2 2010-01-01 2010-01-01 false Party poppers. 1507.11 Section 1507.11... FIREWORKS DEVICES § 1507.11 Party poppers. Party poppers (also known by other names such as “Champagne Party Poppers,” and “Party Surprise Poppers,”) shall not contain more than 0.25 grains of pyrotechnic...

  8. Synthèse et filtrage robuste de la commande pour des système manufacturiers sûrs de fonctionnement

    Marangé , Pascale

    2008-01-01

    The regional council of Champagne-Ardenne has a particular interest for the professional higher education in science and technology. In this context, it was proposed to allow the use of automated production systems (APS) by learners. The work presented in this thesis, focuses on the control design by automatic control engineers who can have different levels of competence, ranging from novice to expert. The use of real plant, especially remotely through the web, can involve control design erro...

  9. JPRS Report, Science & Technology, Europe, Economic Competitiveness

    1992-01-30

    development groups: food products, construction/housing, health and transportation. These areas make up a large part of the export products Denmark...Champagne Ardenne 11.86 12.75 5.52 15.55 13.63 26.64 14.05 100 Franche - Comte 0.74 1.40 4.85 9.31 2.34 76.38 3.15 1.83 100 ne- de-France 1.34

  10. Le ministre du Commerce international du Canada rencontre des ...

    17 juil. 2017 ... La promotion de l'entrepreneuriat, la façon dont le commerce peut profiter aux femmes et à leur famille, et la création d'emplois pour les plus vulnérables étaient au coeur de la discussion en table ronde du ministre du Commerce international du Canada, l'honorable François-Philippe Champagne, et des ...

  11. From mineral industry to industrial waste recycling: the Valme Company in Falaise

    Delubac, G

    1993-07-01

    Computers reach their final destination in the Calvados town of Falaise. There, the Valme Company recovers the gold, silver and palladium contained in computer parts. On average, Valme thus recovers between 500 and 600 kg of gold, 4.5 tons of silver, and 100 to 150 kg of palladium per year. The Falaise plant also handles refining of the Rouez-en-Champagne gold mining products. (Author). 4 figs.

  12. Spræng boblen

    Hendricks, Vincent Fella

    Hvad har en dansk Justin Bieber look-a-like, Dovne Robert og frokostfrikadeller – eller mangel på samme – i landets børnehaver til fælles? De kan forstås og forklares med bobleteori. Bortset fra de af slagsen, der laves af sæbe eller findes i champagne, forbindes bobler typisk med situationer i...

  13. REPAS DANSANT DE L'AMICALE DES POMPIERS DU CERN - French version only

    2002-01-01

    Le 6 décembre 2002, à l'occasion de la Sainte Barbe, à partir de 20 h., au restaurant no2 (DSR), bâtiment 504 Prix du repas 25 CHF Orchestre Rudy Ache et sa chanteuse Monique Bar à champagne Vestiaire Tickets en vente auprès de l'Amicale des Pompiers du CERN, renseignements au 76655, email : anne.laure.leglise@cern.ch

  14. Et eller andet med sprog

    Adamsen, Billy; Nielsen, Charlotte Marie Bisgaard; Dam Christensen, Mie

    2012-01-01

    bedre sted, intet mindre. - Jeg frygter at de kommer til at kede sig på et reklamebureau med fx at lave kampagner og drikke champagne. Så jeg prøver at tale dem fra det. De skal finde ud af, hvem de er og hvad de gerne vil bruge deres liv på. Rådgiver for statsministeren Billy Adamsen har en phd i...

  15. Servis a výroba sektov

    Nagy, Filip

    2014-01-01

    This work dealt with the issue of making sparkling wine. History of production of sparkling wine and Champagne wines, classical methods with modern technology, new trends and practices which are brought into practice. Also focuses on other than the traditional me-ods and the Charm Russian transfer method and a continuous method. This introductions of how the wine is produced and it follows how the wine based on historical developments should be well served. A detailed description of the servi...

  16. Studies of the impact of gas turbines in the Paris region

    Millancourt, B

    1993-02-01

    Studies of the impact of gas turbines in the Paris region: Assessment of the current air quality on the Vitry/Seine, Vaires/Marne and Champagne/Oise sites. Environmental impact assessments concerning gas turbines must include an air quality evaluation of the sites used as reference state (`zero point`). The criteria selected are based on terms covered by the regulations in force, i.e., firstly: - the annual mean and median (for SO{sub 2}); - the frequency with which the limit is exceeded during one year (for SO{sub 2} and NO{sub 2}) and, secondly, the characteristics of pollution peaks which could occur during periods in which the gas turbines are in operation: the amplitude of hourly peaks and the times at which these peaks occur. These factors were determined, when available files contained adequate information, for the three potential sites at Vitry, Vaires and Champagne/Oise using data from three multi-parameter stations in the AIRPARIF network (Creteil, Vitry/Seine and Champs/Marne) and that from the ``strong acidity`` network used to monitor the atmosphere around the Champagne/Oise power plant. (author). 6 annexes. tabs.

  17. Gasdynamics of H II regions. V. The interaction of weak R ionization fronts with dense clouds

    Tenorio-Tagle, G; Bedijn, P J

    1981-06-01

    The interaction of weak R-type ionization fronts with a density enhancement is calculated numerically as a function of time within the framework of the champagne model of the evolution of H II regions. Calculations are performed under the assumption of plane-parallel geometry for various relative densities of the cloud in which the exciting star is formed and a second cloud with which an ionization front from the first cloud interacts. The supersonic ionization front representing the outer boundary of an H II region experiencing the champagne phase is found to either evolve into a D-type front or remain of type R, depending on the absolute number of photons leaving the H II region that undergoes the champagne phase. Recombinations in the ionized gas eventually slow the ionization front, however photon fluxes allow it to speed up again, resulting in oscillatory propagation of the front. Front-cloud interactions are also shown to lead to the development of a backward-facing shock, a forward-facing shock, and a density maximum in the ionized gas. The results can be used to explain the origin of bright rims in H II regions.

  18. Linking Backbarrier Lacustrine Stratigraphy with Spatial Dynamics of Shoreline Retreat in a Rapidly Subsiding Region of the Mississippi River Delta

    Dietz, M.; Liu, K. B.; Bianchette, T. A.; Yao, Q.

    2017-12-01

    The shoreline along the northern Gulf of Mexico is rapidly retreating as coastal features of abandoned Mississippi River delta complexes erode and subside. Bay Champagne is located in the Caminada-Moreau headland, a region of shoreline west of the currently active delta that has one of the highest rates of retreat and land loss. As a result, this site has transitioned from a stable, circular inland lake several kilometers from the shore to a frequently perturbed, semi-circular backbarrier lagoon, making it ideal to study the environmental effects of progressive land loss. Analyses of clastic layers in a series of sediment cores collected at this site over the past decade indicate the lake was less perturbed in the past and has become increasingly more sensitive to marine incursion events caused by tropical cyclones. Geochemical and pollen analyses of these cores also reveal profound changes in environmental and chemical conditions in Bay Champagne over the past century as the shoreline has retreated. Through relating stratigraphy to spatial changes observed from satellite imagery, this study attempts to identify the tipping point at which Bay Champagne began the transition from an inland lake to a backbarrier environment, and to determine the rate at which this transition occurred. Results will be used to develop a model of the environmental transition experienced by a rapidly retreating coastline and to predict how other regions of the Mississippi River deltaic system could respond to future shoreline retreat.

  19. Les débuts de la commune de Meaux (1179-1184)

    Wilmart, Mickaël

    2000-01-01

    L'article analyse les circonstances de la création de l'institution communale de Meaux (Seine-et-Marne) à la fin du XIIe siècle et la nouvelle situation administrative mise en place par la charte de 1179. La ville est alors au centre d'un conflit entre l'évêque et le comte de Champagne. Les droits (qui restent restreints par rapport aux autres communes du royaume de France) accordés par ce dernier aux bourgeois de Meaux lui assurent la fidélité de la ville tout en attaquant une partie du pouv...

  20. Where are the radioactive wastes in France? Brochure no 3

    2004-01-01

    This document is one of the 6 regional brochures which make the geographical inventory of radioactive wastes in France. For each region, a table lists the recorded sites and a regional map localizes those having a detailed descriptive file. These files mention the most important waste owners (medical, research, nuclear and military industries), the type of waste and the type of management. The polluted sites are also mentioned, even if they are already decontaminated. The volume no 3 concerns the Nord-Pas-de-Calais, Picardie, Champagne-Ardenne, Bourgogne, Alsace, Lorraine, Franche-Comte regions. (J.S.)

  1. Cancer mortality and incidence survey around the Aube's low- and medium-activity radioactive waste storage site

    2010-01-01

    This report presents the main results of a survey performed in 2010 to describe the health status of the population around the Aube's low- and medium-activity radioactive waste storage site. The aim of this survey was to determine whether the frequencies of death and hospitalization on account of cancer are different for this population (15 km around the site) with respect to two reference populations (the population of the Champagne-Ardennes region and the French metropolitan population). Results of mortality, hospitalization, and lung cancer are presented under the form of maps and tables giving global data or data for males, females, adults, or children

  2. Epidemoligic Investigation of Health Effects in Air Force Personnel Following Exposure to Herbicides: Baseline Questionnaires

    1982-11-01

    os champagne -’ Comb ast ion ...... - .. 3 -- I 57. Have you ever tried smoking marihuana ? Ver ...... (12( -1 (ASK q.57&) No........... _ -2 (SKIP TO...57b. In what mont, and year did you start smoking marihuana on a fairly regular basis? MONTH YEAR u 4) t 15 -T7U7 57c. In what month and yaar did you...last smoke marihuana on a fairly regular basis? MONTH YEAR (2 8(119b s) (2(A -- ’i58a. Vheo you started smoking marihuana on a fairly regular basis in

  3. 15 local climate-energy plans: regions and districts, local leaders of the struggle against climate change

    2009-01-01

    This report presents some general information, the sectors addressed by the Climate - Energy Plan, the approaches adopted, the plan elaboration process (organisation, participation and governance, diagnosis and challenges identification, communication actions), the actions and their follow-up, the success factors and the improvement opportunities of the Climate-energy Plans elaborated and adopted by different French regions (Alsace, Aquitaine, Basse-Normandie, Champagne-Ardenne, Franche-Comte, Haute-Normandie, Languedoc-Roussillon, Limousin, Nord-Pas-de-Calais, Poitou-Charentes) and districts (Alpes Maritimes, Bas-Rhin, Eure, Seine-Maritime)

  4. Where are the radioactive wastes in France? Brochure no 3; Ou sont les dechets radioactifs en France? Brochure no 3

    NONE

    2004-07-01

    This document is one of the 6 regional brochures which make the geographical inventory of radioactive wastes in France. For each region, a table lists the recorded sites and a regional map localizes those having a detailed descriptive file. These files mention the most important waste owners (medical, research, nuclear and military industries), the type of waste and the type of management. The polluted sites are also mentioned, even if they are already decontaminated. The volume no 3 concerns the Nord-Pas-de-Calais, Picardie, Champagne-Ardenne, Bourgogne, Alsace, Lorraine, Franche-Comte regions. (J.S.)

  5. Cancer mortality and incidence survey around the Aube's low- and medium-activity radioactive waste storage site; Etude de mortalite et d'incidence des cancers autour du site de stockage de dechets radioactifs de faible et de moyenne activite de l'Aube

    NONE

    2010-07-01

    This report presents the main results of a survey performed in 2010 to describe the health status of the population around the Aube's low- and medium-activity radioactive waste storage site. The aim of this survey was to determine whether the frequencies of death and hospitalization on account of cancer are different for this population (15 km around the site) with respect to two reference populations (the population of the Champagne-Ardennes region and the French metropolitan population). Results of mortality, hospitalization, and lung cancer are presented under the form of maps and tables giving global data or data for males, females, adults, or children

  6. A new study of N66 in the Small Magellanic Cloud

    Ye, Taisheng; Turtle, A J [Sydney Univ. (Australia). School of Physics; Kennicutt, Jr, R C [Steward Observatory, Tucson, AZ (USA)

    1991-04-15

    A new sensitive method of searching for distinguishing supernova remnants (SNRs) from H II regions is described and applied to multi-frequency radio observations and narrow-band H {alpha} observations of the H II region N66 in the Small Magellanic Cloud. One SNR is identified and one SNR candidate is suggested at radio wavelengths. On an unsharp masked H{alpha} plate, the H II region shows a fascinating structure which might be described by a 'champagne model'. From this and other evidence, we suggested that giant HII regions are often associated with SNRs. (author).

  7. Last piece of the puzzle for ATLAS

    Clare Ryan

    At around 15.40 on Friday 29th February the ATLAS collaboration cracked open the champagne as the second of the small wheels was lowered into the cavern. Each of ATLAS' small wheels are 9.3 metres in diameter and weigh 100 tonnes including the massive shielding elements. They are the final parts of ATLAS' muon spectrometer. The first piece of ATLAS was installed in 2003 and since then many detector elements have journeyed down the 100 metre shaft into the ATLAS underground cavern. This last piece completes this gigantic puzzle.

  8. H II regions ionized by sigma and tau Sco

    Gaylard, M J [Council for Scientific and Industrial Research, Pretoria (South Africa). National Inst. for Telecommunications Research

    1984-11-15

    The H142..cap alpha.. line has been detected in Sharpless 9, which is ionized by sigmaSco, and in RCW 129, ionized by tau Sco. The electron temperatures in the two H II regions are 5700 +- 340 K and 4200 +- 600 K respectively. The thermal radio emission from S9 is asymmetric with respect to the stellar position, and the emission peak coincides with the position of the optical red emission features to the north and west of the star. There is no evidence for collisional excitation. S9 is a density-bounded H II region in the champagne phase, the bright rims and radio peak marking the ionization front.

  9. Nuclear power, useful energy source

    Sorin, F.

    2003-01-01

    This article is a reprint of an article published in a newspaper named 'Liberation Champagne' from October 7, 2003. It makes a brief analysis of the future world energy needs, of the need to fight against the global warming and to find a substitution to fossil fuels on the way to depletion. The mankind has to face a contradictory problem: increasing the energy production and saving the fossil fuels. The only solution is to accelerate the development of nuclear energy and of renewable energy sources. This is also the only way to fulfill the Kyoto protocol commitments. Short paper. (J.S.)

  10. Cultivo hidropônico de lisianto para flor de corte em sistema de fluxo laminar de nutrientes Hydroponic growth of lisianthus as cut flower under nutrient film technique

    Fernanda Alice Antonello Londero Backes

    2007-11-01

    Full Text Available O objetivo deste trabalho foi avaliar as características produtivas e comerciais do cultivo de quatro cultivares de lisianto (Eustoma grandiflorum em três soluções nutritivas em sistema de fluxo laminar de nutrientes (NFT. Utilizou-se o delineamento em blocos casualizados, em esquema fatorial 4x3, com três repetições. Os tratamentos foram compostos de quatro cultivares (Echo Champagne, Mariachi Pure White, Balboa Yellow e Ávila Blue Rim e três soluções nutritivas (Teste, Steiner modificada e Barbosa. O sistema NFT é uma alternativa viável para o cultivo de lisianto nas soluções Barbosa e Teste. A cultivar Echo Champagne foi superior quanto ao ciclo, período em produção, altura da haste floral, número de folhas, diâmetro de botão e produção de massa fresca e seca, enquanto a cultivar Mariachi Pure White se destacou quanto ao período em produção. A cultivar Ávila Blue Rim apresentou maior período de produção, número de flores e produção de massa de matéria fresca e seca, enquanto a cultivar Balboa Yellow apresentou maior período em produção e diâmetro de botão.The objective of this work was to evaluate yield and commercial traits of lisianthus (Eustoma grandiflorum flowers growth in nutrient film technique (NFT. The experimental design was in randomized blocks, in factorial scheme (4x3, with three replicates. The treatments were four cultivars (Echo Champagne, Mariachi Pure White, Balboa Yellow and Ávila Blue Rim and three nutrient solutions (Test, modified Steiner and Barbosa. The NFT system is a feasible alternative for the growth of lisianthus in Barbosa and Test solutions. The cultivar Echo Champagne was superior for cycle, length of production, height of flower stem, number of leaves, diameter of the bud flower and fresh and dry weight production, while the cultivar Mariachi Pure White was superior for length of production. The cultivar Ávila Blue Rim showed good length of production, number of flowers

  11. Regional scheme for the connection to the grid of renewable energies: for the Hauts-de-France region, for the Nord-Pas-de-Calais region, for the Picardy region, the Alsace region, the Aquitaine region, the Auvergne region, the Lower-Normandy region, the Burgundy region, the Brittany region, the Centre-Val-de-Loire region, the Champagne-Ardennes region, the Franche-Comte region, the Upper Normandy region, the Ile-de-France region, the Languedoc-Roussillon region, the Lorraine region, the Midi-Pyrenees region, the Provence-Alps-Cote d'Azur region, the Pays-de-la-Loire region, the Poitou-Charentes region, the Rhone-Alps region. Technical and financial status of the scheme implementation

    2017-01-01

    This document gathers reports related to all French regions. Each one addresses the elaboration of the concerned regional scheme of connection of renewable energies to the distribution network (French acronym: S3REnR) which aims at anticipating and planning evolutions of electrical networks which are necessary for the integration of renewable energies. Illustrated by maps, tables and graphs, these reports propose indications of energy production locations, an identification of planned works, a presentation of the concerned region, of its existing grid and projects, an overview of the scheme content (initial status, results of consultations, adopted strategies, planned works), and an overview of the scheme implementation status

  12. Two Novel Strains of Torulaspora delbrueckii Isolated from the Honey Bee Microbiome and Their Use in Honey Fermentation

    Joseph P. Barry

    2018-03-01

    Full Text Available Yeasts are ubiquitous microbes found in virtually all environments. Many yeast species can ferment sugar into ethanol and CO2, and humans have taken advantage of these characteristics to produce fermented beverages for thousands of years. As a naturally abundant source of fermentable sugar, honey has had a central role in such fermentations since Neolithic times. However, as beverage fermentation has become industrialized, the processes have been streamlined, including the narrow and almost exclusive usage of yeasts in the genus Saccharomyces for fermentation. We set out to identify wild honey- or honey-bee-related yeasts that can be used in honey fermentation. Here, we isolated two strains of Torulaspora delbrueckii from the gut of a locally collected honey bee. Both strains were able to ferment honey sugar into mead but failed to metabolize more than a modest amount of wort sugar in trial beer fermentations. Further, the meads fermented by the T. delbrueckii strains displayed better sensory characteristics than mead fermented by a champagne yeast. The combination of T. delbrueckii and champagne yeast strains was also able to rapidly ferment honey at an industrial scale. Thus, wild yeasts represent a largely untapped reservoir for the introduction of desirable sensory characteristics in fermented beverages such as mead.

  13. "Atmospheric Measurements by Ultra-Light SpEctrometer" (AMULSE) dedicated to vertical profile measurements of greenhouse gases (CO2, CH4) under stratospheric balloons: instrumental development and field application.

    Maamary, Rabih; Joly, Lilian; Decarpenterie, Thomas; Cousin, Julien; Dumelié, Nicolas; Grouiez, Bruno; Albora, Grégory; Chauvin, Nicolas; Miftah-El-Khair, Zineb; Legain, Dominique; Tzanos, Diane; Barrié, Joel; Moulin, Eric; Ramonet, Michel; Bréon, François-Marie; Durry, Georges

    2016-04-01

    Human activities disrupt natural biogeochemical cycles such as the carbon and contribute to an increase in the concentrations of the greenhouse gases (carbone dioxide and methane) in the atmosphere. The current atmospheric transport modeling (the vertical trade) still represents an important source of uncertainty in the determination of regional flows of greenhouse gases, which means that a good knowledge of the vertical distribution of CO2 is necessary to (1) make the link between the ground measurements and spatial measurements that consider an integrated concentration over the entire column of the atmosphere, (2) validate and if possible improve CO2 transport model to make the link between surface emissions and observed concentration. The aim of this work is to develop a lightweight instrument (based on mid-infrared laser spectrometry principles) for in-situ measuring at high temporal/spatial resolution (5 Hz) the vertical profiles of the CO2 and the CH4 using balloons (meteorological and BSO at high precision levels (costs and logistics flights. These laser spectrometers are built on recent instrumental developments. Several flights were successfully done in the region Champagne-Ardenne and in Canada recently. Aknowledgments: The authors acknowledge financial supports from CNES, CNRS défi instrumental and the region Champagne-Ardenne.

  14. Moderate consumption of white and fortified wine is associated with reduced odds of diabetic retinopathy.

    Fenwick, Eva K; Xie, Jing; Man, Ryan Eyn Kidd; Lim, Lyndell L; Flood, Victoria M; Finger, Robert P; Wong, Tien Y; Lamoureux, Ecosse L

    2015-01-01

    To explore the association between alcohol consumption and the severity of diabetic retinopathy (DR). In this cross-sectional study, patients with type 2 diabetes answered questions on consumption of low and full-strength beer, white wine/champagne, red wine, fortified wines, and spirits. Never, moderate and high consumption of each alcoholic beverage, and overall alcoholic beverage consumption, were defined as 14 standard drinks/week, respectively. DR was categorized into none; non vision-threatening DR (VTDR) and VTDR. Multivariable logistic regression determined the associations between alcohol consumption and DR. Of the 395 participants (mean age±SD [standard deviation] 65.9±10.4years; males=253), 188 (47.6%) consumed alcohol and 235 (59.5%) had any DR. Compared to no alcohol consumption, moderate alcohol consumption (overall) was significantly associated with reduced odds of any DR (OR=0.47, 95% CI [confidence interval] 0.26-0.85). Moderate consumption of white wine/champagne or fortified wine was also associated with reduced odds of any DR (OR=0.48, 95% CI 0.25-0.91, and OR=0.15, 95% CI 0.04-0.62, respectively). Similar results were observed for non-VTDR and VTDR. The amount and type of alcohol are associated with risk of DR in patients with type 2 diabetes. A longitudinal study is needed to assess the protective effect of alcohol consumption and DR. Copyright © 2015 Elsevier Inc. All rights reserved.

  15. High rate of destruction of molecular clouds by hot stars

    Heydari-Malayeri, M.; Lortet, M.C.; Deharveng, L.

    1980-01-01

    Tenorio-Tagle (1979) first proposed the idea of a third dynamical phase, the champagne phase, following the formation and expansion phases of an HII region. The champagne phase begins when the high pressure gas of an HII region formed inside a molecular cloud reaches the edge of the cloud and bursts into the lower pressure, low density, intercloud medium. One important implication of the model is the prediction of an enormous enhancement of the rate of erosion of the molecular cloud by the ionising radiation of hot stars, which begins as soon as the process of the decrease of the gas density between the star and the cloud is started. The proportion of hydrogen molecules eroded by ionising photons may reach about 10 -2 . The mass eroded may exceed the mass of the ionised gas in the case where the ionisation front reaching the edge of the cloud is of D-type. Additional mechanisms (for instance stellar winds), if at work, may even increase the efficiency of the mechanism. (Auth.)

  16. EDH 'Millionaire' in PS Division

    2001-01-01

    Christmas cheer! Left to right: Gerard Lobeau receives a bottle of Champagne from Derek Mathieson and Jurgen De Jonghe in recognition of EDH's millionth document. At 14:33 on Monday 3 December a technician in PS division, Gerard Lobeau, unwittingly became part of an important event in the life of CERN's Electronic Document Handling system (EDH). While ordering some pieces of aluminum for one of the PS's 10Mhz RF cavities, he created EDH document number 1,000,000. To celebrate the event Derek Mathieson (EDH Project Leader) and Jurgen De Jonghe (Original EDH Project Leader) presented Mr Lobeau with a bottle of champagne. As with 93% of material requests, Mr Lobeau's order was delivered within 24 hours. 'I usually never win anything' said Mr Lobeau as he accepted his prize, 'I initially though there may have been a problem with EDH when the document number had so many zeros in it, and was then surprised to get a phone call from you a few minutes later.' The EDH team had been monitoring the EDH document number ...

  17. Discussion of “Geology and diamond distribution of the 140/141 kimberlite, Fort à la Corne, central Saskatchewan, Canada”, by A. Berryman, B.H. Scott-Smith and B.C. Jellicoe (Lithos v. 76, p. 99 114)

    Kjarsgaard, Bruce A.; Leckie, Dale A.; Zonneveld, John-Paul

    2007-09-01

    A wide variety of geological data and geological observations by numerous geoscientists do not support a two-stage crater excavation and in-fill model, or a champagne glass-shaped geometry for the 169 or 140/141 kimberlite bodies in the Fort à la Corne kimberlite field, Saskatchewan as described by Berryman, A., Scott Smith, B.H., Jellicoe, B., (2004). Rather, these kimberlite bodies are best described as polygenetic kimberlite tephra cones and tuff rings with associated feeder vents of variable geometry as shown by previous workers for the 169 kimberlite, the 140/141 kimberlite and the Star kimberlite. The domal tephra cone geometry is preserved due to burial by conformable Cretaceous marine mudstones and siltstones and is not an artifact of Quaternary glacial processes.

  18. Changes in the prevalence of alcohol in rap music lyrics 1979-2009.

    Herd, Denise

    2014-02-01

    This study examines the prevalence and context of alcohol references in rap music lyrics from 1979 through 2009. Four hundred nine top-ranked rap music songs released were sampled from Billboard magazine rating charts. Songs were analyzed using systematic content analysis and were coded for alcohol beverage types and brand names, drinking behaviors, drinking contexts, attitudes towards alcohol, and consequences of drinking. Trends were analyzed using regression analyses. The results of the study reveal significant increases in the presence of alcohol in rap songs; a decline in negative attitudes towards alcohol; decreases in consequences attributed to alcohol; increases in the association of alcohol with glamour and wealth, drugs, and nightclubs; and increases in references to liquor and champagne.

  19. Molar Pregnancy in the Emergency Department

    Masterson, Lori

    2009-11-01

    Full Text Available A 15-year-old female presented to the emergency department with complaints of vaginal bleeding. She was pale, anxious, cool and clammy with tachycardic, thready peripheral pulses and hemoglobin of 2.4g/dL. Her abdomen was gravid appearing, approximately early to mid-second trimester in size. Pelvic examination revealed 2 cm open cervical os with spontaneous discharge of blood, clots and a copious amount of champagne-colored grapelike spongy material. After 2L boluses of normal saline and two units of crossmatched blood, patient was transported to the operating room. Surgical pathology confirmed a complete hydatidiform mole.[West J Emerg Med. 2009;10(4:295-296.

  20. Addressing issues raised by stakeholders: example of the underground research laboratory of Meuse/Haute-Marne

    Piguet, Jacques-Pierre

    2004-01-01

    The aim of the Underground Research Laboratory (URL) project is the feasibility assessment of a deep underground repository of high activity / long life radioactive wastes, located at about 300 km from Paris near the border of the Lorraine and Champagne-Ardennes regions. It appears that the confidence relating to the URL project needs to be built upon excellent and strong relations and collaboration with the scientific community. The necessary condition for the acceptance of citizens is to be based upon the conviction that the scientific work is carried on seriously, with the best specialists and up-to-date methods, under a rigorous control, and in opened context. However, these considerations today only concern the URL project, and there is no clear indication about the potential acceptance of an eventual repository

  1. Interfon

    Interfon

    2013-01-01

    www.interfon.fr   Rendez-vous sur notre site pour toutes les « News » Interfon « News »   Derniers rappels importants   Le mercredi 9 octobre 2013 Salle Jean Monnet à Saint-Genis-Pouilly de 16 h 00 à 20 h 00 Rencontrez nos partenaires. Venez nous rejoindre et découvrir nos fournisseurs autour d’un buffet campagnard. Commandez votre fioul au tarif spécial « Portes ouvertes », dégustez et commandez notre sélection de vins et champagnes. «Tarifs préférentiels » Offre promotionnelle Vitam’ Pour les visiteurs de notre Portes Ouvertes : – Pour + de 80 € de billets Vitam’ achetés*, recevez en cadeau 1 entrée au choix « Aquatique ou Escalade (enfant ou adulte) ou raquettes ». &ndas...

  2. Queneau, Perec, Duras : Trois manières de boire dans le roman français

    Véronique Montémont

    2009-09-01

    Full Text Available L’alcool et les alcools sont des thèmes étroitement associés au monde littéraire : si l’on en doutait, une recherche dans la base Frantext, qui comporte près de 3952 textes français et francophones, suffirait à nous en convaincre : une requête sur le lemme alcool ne ramène pas moins de 3338 occurrences. Si l’on élargit l’isotopie considérée, on trouve 23 372 occurrences de vin, 2953 mentions de bière, 1436 d’eau-de-vie, 834 de Champagne, 122 de cognac… ainsi que quelques dizaines de cuites, r...

  3. Rose Duroux et Stéphanie Urdician (éds., Les Antigones contemporaines (de 1945 à nos jours

    Marie Salgues

    2010-07-01

    Full Text Available L'épais volume de 474 pages que nous livrent R. Duroux et S. Urdician est d'une grande richesse, ne serait-ce que par la multiplicité de ses composantes : 26 articles scientifiques introduits par la convaincante présentation des deux éditrices, mais aussi deux entretiens avec des créatrices (Jeanne Champagne, metteur en scène et Anne Théron, auteur et metteur en scène et enfin la traduction inédite de Perdition. Exercice sur Antigone, pièce de la dramaturge portugaise Hélia Correia (1988 ac...

  4. Evaluation of oilseed crop rotations with agro-environmental indicators

    Pouzet André

    2003-05-01

    Full Text Available The European Common Agricultural Policy is shifting an increasing part of the subsidies to eco-conditionality. Henceforth, it becomes essential to evaluate the environmental effect of agricultural practices, and more generally performances of cropping and farming systems, in order to design and to develop more sustainable systems. This assessment is being implemented for the main cropping systems of some French regions, using environmental indicators. Eleven exposure indicators were chosen in order to represent a wide range of specific sustainability objectives dealing with water, soil, air, non-renewable resources, biodiversity, and landscape. The results present the sustainability assessment for the crop rotations of Champagne Berrichonne region in the Centre of France.

  5. Interfon

    Interfon

    2012-01-01

       PORTES OUVERTES INTERFON Le mercredi 28 mars 2012 De 16h à 20h à St-Genis-Pouilly (Salle Jean Monnet) Venez commander du fioul à un tarif préférentiel. Venez commander des volailles de Bresse pour les fêtes de Pâques (livraison le 5 avril au Technoparc de 13h30 à 16h30) Venez déguster notre sélection de vins et de champagne. Venez rencontrer nos partenaires exposants qui proposeront des offres promotionnelles. BURDET : Miel. COMPTOIRS DES FERS : Plomberie, chauffage, sanitaire, carrelage. DECO 74 Barrisol : Plafonds suspendus, cloisons légères. E.L.M.Pro-pose : Menuiseries intérieures, extérieures,… LEFRANCOIS : Bureautique. NORDIQUE France : Saunas, hammams, spa, fitness. OPTIQUE DU LION. POINT S : Pneus. PRISME Conseil : Gestion patrimoine. SAVOIE CHEMINEES. 1,2,3 ISOLATION : Menuiseries int&eacu...

  6. Interfon

    Interfon

    2012-01-01

       PORTES OUVERTES INTERFON Le mercredi 28 mars 2012 De 16h à 20h à St-Genis-Pouilly (Salle Jean Monnet) Venez commander du fioul à un tarif préférentiel. Venez commander des volailles de Bresse pour les fêtes de Pâques (livraison le 5 avril au Technoparc de 13h30 à 16h30) Venez déguster notre sélection de vins et de champagne. Venez rencontrer nos partenaires exposants qui proposeront des offres promotionnelles. BURDET : Miel. COMPTOIRS DES FERS : Plomberie, chauffage, sanitaire, carrelage. DECO 74 Barrisol : Plafonds suspendus, cloisons légères. E.L.M.Pro-pose : Menuiseries intérieures, extérieures,… LAPEYRE & OZER : Charpente, zinguerie, maçonnerie. LEFRANCOIS : Bureautique. NORDIQUE France : Saunas, hammams, spa, fitness. OPTIQUE DU LION. PAGE - Chauffage. POINT S : Pneus. PRISME Conse...

  7. Utilization of secondary energy - major uses in the fermentation and beverage industries

    Koch, H J

    1986-01-01

    With 18,5% the fermentation and beverage industry (not including liquors, wine and champagne) has the highest share of energy consumption within the food industry. At the same time, these two branches dispose of high secondary energy potentials which remain to be exploited yet. Secondary energy utilization primarily consists in the economic cooling of wort providing for the utilization of process water (80-82/sup 0/C), utilization of air-containing or air-void water vapors from wort boiling processes for technological heating processes, utilization of refrigerator super-heat enthalpies, the use of energy, conserving high-short heaters for larger units, in particular, and utilization of flue gas enthalpies with gaseous energy sources as the most efficient ones.

  8. Interfon

    Interfon

    2010-01-01

    Dès maintenant préparons les Fêtes … N’oubliez pas que notre Coopérative, comme chaque année, vous offre l’occasion de vous approvisionner en volailles de Bresse. Passez vos commandes dès maintenant : Chapons, dindes, poulets, poulardes, pintades, canards et canettes.   Il est impératif de remplir un Bon de commande. Les commandes seront enregistrées jusqu’au 15 décembre et seront livrées les 22 ou 23 décembre (l’information vous sera communiquée individuellement ultérieurement). La cave Interfon vous propose ses champagnes disponibles dès maintenant : Brut – Demi-sec – Rosé – Millésimé - Prestige – Blancs de blanc. N’attendez pas le dernier moment les retardataires pourraient ne pas êtr...

  9. Radiocarbon 14C differentiation of sparkling and carbonated wines

    Martin, G.E.; Krueger, H.W.; Burggraff, J.M.

    1985-01-01

    Specific 14 C-activities, percent of modern 14 C-activity, and calculated percent of fermentation CO 2 are presented for CO 2 contained in commercial sparkling wines, labeled as champagne or produced by the bulk (charmat) process. These data are given for the production years 1976-1982. The survey encompassed effervescent wines produced in Spain, Italy, West Germany, California, and New York. Addition of synthetic CO 2 to approximately 40 samples represented as sparkling wines was indicated by low 14 C-activities of CO 2 in these wines. Data for 14 C-activity were also presented for the ethanol distilled from sparkling wines for the years 1977-1980. In all cases, the 14 C-activity of ethanol was appropriate to the year of vintage

  10. Development of great cormorant population (Phalacrocorax carbo sinensis in North-East France – synthesis of long term monitoring (1997–2008

    Collas M.

    2011-12-01

    Full Text Available Since 1997, the North-east inter-regional delegation of the French National Institute for Water and Aquatic Ecosystems (ONEMA has been running annual networked monitoring of the great cormorant (Phalacrocorax carbo sinensis population in three French administrative regions: Alsace, Lorraine and Champagne-Ardenne. Changes in the wintering population are assessed by means of four monthly counts. Over the period 1997/2001, the population increased at a steady rate (average annual increase of 16%. Taking the population in January as the reference, the year 2001 shows a peak population of 13 000 birds. Since 2002, gradual decreasing in numbers has taken place (average rate of –4.5%. In January 2008, less than 10 000 birds were recorded. At the same time, nesting of the great cormorant was observed for the first time in Lorraine region in 1986. Then, the bird has been nesting in Champagne-Ardenne region and, since 2003, in all three regions. In 2008, ten nesting colonies were identified, composed of 512 couples (annual increase in population of 30.2% and 1500 births were recorded in Spring. Parallel to nesting, 4605 great cormorants were killed during the winter of 2007/2008 for a population of 10 000 birds. Climatic conditions may cause significant changes in wintering movements of the species, while operations to regulate cormorant numbers do not seem to have significant impact on the level of frequentation in winter. Finally, the using conditions of certain artificial lakes seem to be favourable for the bird during particularly difficult periods.

  11. Ségrégations résidentielles et construction de parcours de formation 

    Emmanuelle Leclercq

    2007-04-01

    Full Text Available Cet article se propose de marquer certaines approches théoriques concernant les inégalités des chances au sein des sciences sociales, de voir la prévalence des approches surtout sociale où la question du territoire est souvent biaisée. Nous analyserons les moyens de la connaissance de cette réalité des inégalités des chances en regard des territoires, les moyens de la production statistique, par les approches du Cereq, notamment.  Nous montrerons comment cette question des choix de parcours et de lutte contre l’échec est abordée à l’échelle d’une université, en prenant l’exemple de certaines initiatives réalisées notamment en Champagne Ardenne montrant ainsi la complexité d’une connaissance objective.This article suggests marking certain theoretical approaches concerning the disparities of the chances. According to the disciplinary membership within the social sciences, to see especially social prevalencia the approaches where the question of the territory is often slanted. We shall analyze the means of the knowledge of this reality of the disparities of the chances compared to territories, the means of the statistical production, by the approaches of the Cereq.We shall show how this question of the choices of route and fight against the defeat is approached on the scale of a university, by taking the example of certain initiatives realized notably in Champagne Ardenne so showing the complexity of an objective knowledge.

  12. Concentração e conteúdo de nutrientes em lisianto, cultivado em hidroponia, em sistema NFT = Concentration and nutrient content in lisianthus grown in a hydroponic NFT system

    Fernanda Alice Antonello Londero Backes

    2008-10-01

    Full Text Available O diagnóstico nutricional é fundamental para determinar as exigências das plantas quanto aos nutrientes, de forma a se proceder a um manejo adequado, de acordo com a espécie. Assim, para determinar as concentrações e conteúdos nutricionais adequados à produção e qualidade de plantas de lisianto em cultivo hidropônico, instalou-se um experimento onde as plantas foram cultivadas em sistema NFT, em diferentes soluções nutritivas. O experimento foi conduzido, segundo delineamento experimental em blocos casualizados, em esquema fatorial 4x3, totalizando 12 tratamentos, com três repetições. Ostratamentos foram compostos de quatro cultivares (Echo Champagne, Mariachi Pure White, Balboa Yellow e Ávila Blue Rim e três soluções nutritivas (Teste, Steiner modificada e Barbosa. Foram avaliadas as concentrações e os conteúdos dos nutrientes nas folhas e conteúdos na parte aérea das plantas. As plantas cultivadas nas soluções Barbosa eTeste apresentaram resultados satisfatórios quanto às concentrações e aos conteúdos de nutrientes, enquanto a solução Steiner modificada produziu plantas com limitações nutricionais.The nutritional diagnosis is fundamental for determining plantnutrients, in order to correctly manage the nutritional requirements for each species. Thus, in order to determine the ideal nutrient amount and concentration for obtaining the best yield and quality of lisianthus grown hydroponically, an experiment was conducted inwhich the plants were grown under the NFT system in different nutrient solutions. The experiment was conducted according to a random block design arrangement in a 4x3 factorial scheme, totaling 12 treatments with three repetitions. The treatments werecomprised of four cultivars (Echo Champagne, Mariachi Pure White, Balboa Yellow and Ávila Blue Rim and three nutrient solutions (Test, modified Steiner and Barbosa. In the leaves, nutrient concentration and content were evaluated; in the aerial

  13. Geochemical structure and position of the Waiotapu geothermal field, New Zealand

    Giggenbach, W F; Sheppard, D S; Robinson, B W; Stewart, M K; Lyon, G L [Institute of Geological and Nuclear Sciences Ltd., Lower Hutt (New Zealand)

    1994-10-01

    The Waiotapu geothermal system occupies the central part of the Taupo Volcanic Zone (TVZ). With a surface area of 17 km{sup 2} and a natural heat discharge rate of some 550 MW, it is one of the largest in New Zealand. Between 1957 and 1962 seven wells were drilled to a maximum depth of about 1000 m. The highest temperature measured in these wells was 295{sup o}C. In contrast to most other geothermal systems of the TVZ, the rising plume of hot water shows a pronounced lateral component due to the position of the system on the flanks of a hydrological high. The presence of thermal features generally associated with rising vapours, such as fumaroles, mud pools and acid sulphate springs, suggests that the major upflow of hot water occurs over the northern sector of the field, close to two rhyo-dacite domes. The magma bodies associated with these domes may represent the heat sources for the system. Neutral Cl waters are discharged some 4 km to the south from a series of boiling springs and a large, sub-circular pool occupying a hydrothermal explosion crater (Champagne Pool). The chemical and isotopic compositions of Champagne Pool water reflect extensive non-equilibrium evaporation of a deep water with {delta}{sup 2}H -40``per mille`` and {delta}{sup 18}O = 2.5``per mille``, in a process similar to that governing evaporation from steam-heated pools. The Cl content of the parent water is 1250 mg/kg, its CO{sub 2} content is, at about 0.1 mmol/mol or 240 mg/kg, very low. The {sup 34}S content of H{sub 2}S corresponds to +5.3 {+-} 1.0 ``per mille``, and the {sup 13}C content of CO{sub 2} to -7.3 {+-} 1.2 ``per mille``. Geochemical evidence suggests that the Waiotapu system is linked hydrologically to its neighbouring systems Reporoa and Waikite. Each of these, however, is likely to receive additional input of heat and chemicals from separate sources. (Author)

  14. Bayesian spatial filters for source signal extraction: a study in the peripheral nerve.

    Tang, Y; Wodlinger, B; Durand, D M

    2014-03-01

    The ability to extract physiological source signals to control various prosthetics offer tremendous therapeutic potential to improve the quality of life for patients suffering from motor disabilities. Regardless of the modality, recordings of physiological source signals are contaminated with noise and interference along with crosstalk between the sources. These impediments render the task of isolating potential physiological source signals for control difficult. In this paper, a novel Bayesian Source Filter for signal Extraction (BSFE) algorithm for extracting physiological source signals for control is presented. The BSFE algorithm is based on the source localization method Champagne and constructs spatial filters using Bayesian methods that simultaneously maximize the signal to noise ratio of the recovered source signal of interest while minimizing crosstalk interference between sources. When evaluated over peripheral nerve recordings obtained in vivo, the algorithm achieved the highest signal to noise interference ratio ( 7.00 ±3.45 dB) amongst the group of methodologies compared with average correlation between the extracted source signal and the original source signal R = 0.93. The results support the efficacy of the BSFE algorithm for extracting source signals from the peripheral nerve.

  15. Health assessment of self-employed in the food service industry.

    Grégoris, Marina; Deschamps, Frédéric; Salles, Julie; Sanchez, Stéphane

    2017-07-01

    Objectives This study's objective was to assess the morbidity of self-employed workers in the food service industry, an industry with a large amount of occupational health risks. Methods A cross-sectional study, consisting of 437 participants, was conducted between 2011 and 2013 in Champagne-Ardenne, France. The health questionnaire included an interview, a clinical examination, and medical investigations. Results The study population consisted of 146 self-employed workers (not working for an employer) and 291 employees (working with employment contracts for an employer). Logistic regression analysis revealed that self-employed workers had a higher morbidity than employees, after adjusting for age (OR: 3.45; 95% CI: 1.28 to 9.25). Main adverse health conditions were joint pain (71.2% self-employed vs. 38.1% employees, p < 0.001), ear disorders (54.1% self-employed vs. 33.7%, employees, p < 0.001), and cardiovascular diseases (47.3% self-employed vs. 21% employees, p < 0.001). Conclusions The study highlights the need for occupational health services for self-employed workers in France so that they may benefit from prevention of occupational risks and health surveillance. Results were presented to the self-employed healthcare insurance fund in order to establish an occupational health risks prevention system.

  16. Rapid Identification of Pathogenic Variants in Two Cases of Charcot-Marie-Tooth Disease by Gene-Panel Sequencing

    Chi-Chun Ho

    2017-04-01

    Full Text Available Charcot-Marie-Tooth disease (CMT is a common inherited peripheral neuropathy affecting up to 1 in 1214 of the general population with more than 60 nuclear genes implicated in its pathogenesis. Traditional molecular diagnostic pathways based on relative prevalence and clinical phenotyping are limited by long turnaround time, population-specific prevalence of causative variants and inability to assess multiple co-existing variants. In this study, a CMT gene panel comprising 27 genes was used to uncover the pathogenic mutations in two index patients. The first patient is a 15-year-old boy, born of consanguineous parents, who has had frequent trips and falls since infancy, and was later found to have inverted champagne bottle appearance of bilateral legs and foot drop. His elder sister is similarly affected. The second patient is a 37-year-old woman referred for pre-pregnancy genetic diagnosis. During early adulthood, she developed progressive lower limb weakness, difficulties in tip-toe walking and thinning of calf muscles. Both patients are clinically compatible with CMT, have undergone multiple genetic testings and have not previously received a definitive genetic diagnosis. Patients 1 and 2 were found to have pathogenic homozygous HSPB1:NM_001540:c.250G>A (p.G84R variant and heterozygous GDAP1:NM_018972:c.358C>T (p.R120W variant, respectively. Advantages and limitations of the current approach are discussed.

  17. INTERFON

    Interfon

    2013-01-01

    www.interfon.fr Rendez-vous sur notre site pour toutes les « News » Interfon Journée Portes ouvertes Le mercredi 9 octobre 2013 dès 16h00 Salle Jean Monnet à Saint-Genis-Pouilly Rencontrez nos partenaires Venez nous rejoindre et découvrir nos fournisseurs partenaires autour d’un buffet campagnard Commandez votre fioul au tarif spécial « Portes ouvertes » Dégustez et commandez notre sélection de vins et champagnes «Tarifs préférentiels» Nouveau partenaire Visages du Monde 31, Quai du Mont-Blanc 1211 – CH Genève Tél : 41 22 731 26 34 www.vdmtravel.ch Voyagez autrement ! Voyage sur brochure ou sur mesure Sur simple présentation de votre carte de sociétaire, vous bénéficiez d’une remise de 2 % sur les produits brochures de nos partenaires : AD...

  18. Eye trauma in Laurel and Hardy movies - another nice mess.

    Zegers, Lara DA; Zegers, Richard Hc

    2016-11-01

    One of the characteristics in Laurel and Hardy films is a lot of physical violence. The present study examines the occurrence of eye trauma in Laurel and Hardy movies and discusses the impact they could have been had if the films were set in reality. All 92 movies starring Laurel and Hardy as a pair in leading roles were watched together by the authors and were scored for any eye trauma. Eighty-eight eye traumas happened, of which 48% were directed at Hardy. The eye poke was the most frequently occurring eye trauma and the traumatic corneal abrasion was very likely the most frequently occurring injury. Among the most serious causes of eye trauma were the pin of a door handle, a stick, a champagne cork, a tree branch and tacks. Without a doubt, if their films had been reality, especially Hardy but also Laurel and several other people, would have suffered from serious eye injuries caused by the 88 eye traumas. The findings of the present study might reflect the personality, character and intellectual capacity of both Laurel and Hardy as 'Two Minds Without a Single Thought'. © The Author(s) 2016.

  19. Reactive transport modelling of groundwater chemistry in a chalk aquifer at the watershed scale.

    Mangeret, A; De Windt, L; Crançon, P

    2012-09-01

    This study investigates thermodynamics and kinetics of water-rock interactions in a carbonate aquifer at the watershed scale. A reactive transport model is applied to the unconfined chalk aquifer of the Champagne Mounts (France), by considering both the chalk matrix and the interconnected fracture network. Major element concentrations and main chemical parameters calculated in groundwater and their evolution along flow lines are in fair agreement with field data. A relative homogeneity of the aquifer baseline chemistry is rapidly reached in terms of pH, alkalinity and Ca concentration since calcite equilibrium is achieved over the first metres of the vadose zone. However, incongruent chalk dissolution slowly releases Ba, Mg and Sr in groundwater. Introducing dilution effect by rainwater infiltration and a local occurrence of dolomite improves the agreement between modelling and field data. The dissolution of illite and opal-CT, controlling K and SiO(2) concentrations in the model, can be approximately tackled by classical kinetic rate laws, but not the incongruent chalk dissolution. An apparent kinetic rate has therefore been fitted on field data by inverse modelling: 1.5×10(-5) mol(chalk)L (-1) water year (-1). Sensitivity analysis indicates that the CO(2) partial pressure of the unsaturated zone is a critical parameter for modelling the baseline chemistry over the whole chalk aquifer. Copyright © 2012 Elsevier B.V. All rights reserved.

  20. Changes in the prevalence of alcohol use in rap song lyrics, 1979-97.

    Herd, Denise

    2005-09-01

    This paper explores the role of changing images of drinking and alcoholic beverage use in rap music from its beginnings in the United States in the late 1970s to the late 1990s. A sample of 341 rap music song lyrics released from 1979 to 1997 were selected using Billboard and Gavin rating charts. Song lyrics were coded for music genres, alcohol beverage types and brand names, drinking behaviors, drinking contexts, intoxication, attitudes towards alcohol and consequences of drinking. From 1979 to 1997, songs with references to alcohol increased fivefold (from 8 to 44%); those exhibiting positive attitudes rose from 43% to 73%; and brand name mentions increased from 46% to 71%. There were also significant increases in songs mentioning champagne and liquor (mainly expensive brand names) when comparing songs released after 1994 with those from previous years. In addition, there were significant increases in references to alcohol to signify glamour and wealth, and using alcohol with drugs and for recreational purposes. The findings also showed that alcohol use in rap music was much more likely to result in positive than negative consequences. Many of these findings are consistent with the idea that rap music has been profoundly affected by commercial forces and the marketing of alcoholic beverages. In addition, it is possible that the increase in references to alcoholic beverages in rap music, particularly spirits, is a reflection of a broader advertising culture which increasingly associates African Americans with alcohol use.

  1. Bubbles for POPS

    CERN Bulletin

    2010-01-01

    At the beginning of May, the new power system of the PS (POPS) got its official send-off. Built around an array of static power converters, POPS is undergoing testing while waiting to be connected to the accelerator.   The team from the Electrical Power Converters Group (TE/EPC) is joined by the Director of Accelerators, the heads of the BE, TE and FI departments, CERN managers and Converteam representatives in a group portrait in front of three of the containers that house the capacitor banks of the PS's new power supply system, POPS. Starting in 2013, the PS’s power system will get a new lease of life. The new system, which goes by the charming acronym of POPS (Power for the PS), is currently undergoing tests, following its installation inside the accelerator ring. In a ceremony held on Thursday, 6 May Converteam, the company that manufactured this enormous power system, officially handed it over to CERN. The inauguration of POPS was well worth popping the champagne corks for. The ...

  2. “If knowledge were light, there would be an aureole of light over CERN!”

    Anaïs Schaeffer

    2011-01-01

    On Tuesday, 8 October, CERN welcomed Jean de Toledo, aged 100 years and 1 month (as he is eager to point out). He is the president of the “Pharmacies principales de Genève” and has a passion for physics.   During his meeting with the Director-General, Jean de Toledo was given the LHC: the Large Hadron Collider book, which he made sure to have Rolf sign. He was born in Geneva in 1911, just when Rutherford was discovering the structure of the atom. Jean De Toledo says that it has been a long-standing dream of his to visit the Laboratory, to the construction of which he was a witness. “CERN is a fabulous place, and a great plus for Geneva,” he said in a discussion with CERN Director-General Rolf Heuer. Smiling and with a glass of champagne in his hand, he received a copy of the book LHC: the Large Hadron Collider and a “magic coffee mug”, whose secret was explained to him by the Director-General. “There is a prod...

  3. 20 years ago: first collisions (at LEP)

    2009-01-01

    It’s been 20 years since the first electron positron collision at LEP, and I have to confess to a little self-indulgence in my message this week. Back then I was a member of the OPAL collaboration, the first to see collisions at LEP just before midnight on 13 August 1989 and almost exactly one month after the first circulating beam. It was a historic moment, and the atmosphere in the OPAL control room, 100 metres underground, was one of anticipation and excitement. We reported back to the LEP control room, champagne duly arrived, and over the next few hours, all the experiments were recording data. The pilot run was as smooth as it could be, and within weeks we were announcing new physics. It’s interesting to contrast the start-up of LEP with that of the LHC. With the benefit of hindsight, LEP seems to have got going without a hitch, and indeed it was a smooth start. We circulated beam on 14 July, much to the joy of one of our host states, and it was just a month ...

  4. Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity.

    Vauzour, David; Corona, Giulia; Spencer, Jeremy P E

    2010-09-01

    Parkinson's disease is characterized by a progressive and selective loss of dopaminergic neurons in the substantia nigra. Recent investigations have shown that conjugates such as the 5-S-cysteinyl-dopamine, possess strong neurotoxicity and may contribute to the underlying progression of the disease pathology. Although the neuroprotective actions of flavonoids are well reported, that of hydroxycinnamates and other phenolic acids is less established. We show that the hydroxycinnamates caffeic acid and p-coumaric acid, the hydroxyphenethyl alcohol, tyrosol, and a Champagne wine extract rich in these components protect neurons against injury induced by 5-S-cysteinyl-dopamine in vitro. The protection induced by these polyphenols was equal to or greater than that observed for the flavonoids, (+)-catechin, (-)-epicatechin and quercetin. For example, p-coumaric acid evoked significantly more protection at 1muM (64.0+/-3.1%) than both (-)-epicatechin (46.0+/-4.1%, p<0.05) and (+)-catechin (13.1+/-3.0%, p<0.001) at the same concentration. These data indicate that hydroxycinnamates, phenolic acids and phenolic alcohol are also capable of inducing neuroprotective effects to a similar extent to that seen with flavonoids. Copyright © 2010. Published by Elsevier Inc.

  5. Effects of fudioxonil on Botrytis cinerea and on grapevine defence response

    Anne-Noëlle PETIT

    2011-05-01

    Full Text Available Normal 0 14 false false false IT ZH-TW X-NONE MicrosoftInternetExplorer4 Botrytis bunch rot of grapes is mainly controlled by applying fungicides at three crop stages: the end of flowering (BBCH 68, bunch closure (BBCH 77 and the beginning of veraison (BBCH 81. The phenylpyrroles derivative fudioxonil is among the most effective fungicides registered to control Botrytis cinerea. Its effectiveness was investigated in relation to spray timing, fungicide resistance and defence responses of grapevine. Frequencies of B. cinerea strains which were resistant to fungicides were evaluated at harvest. The frequencies of resistant phenotypes were similar in all treatments except for a class of multidrug resistant strains (MDR 1 whose frequency increased after fudioxonil applications. None of the treatments tested induced defence responses in flowers/berries after fungicide application, suggesting that fudioxonil effectiveness was not related to a stimulation of plant defence processes. The standard program of three fungicide applications provided the best control of B. cinerea  in the Champagne region in comparison with a single treatment of fudioxonil at any of the crop stages tested.

  6. NASA Tech Briefs, January 2004

    2004-01-01

    Topics covered include: Multisensor Instrument for Real-Time Biological Monitoring; Sensor for Monitoring Nanodevice-Fabrication Plasmas; Backed Bending Actuator; Compact Optoelectronic Compass; Micro Sun Sensor for Spacecraft; Passive IFF: Autonomous Nonintrusive Rapid Identification of Friendly Assets; Finned-Ladder Slow-Wave Circuit for a TWT; Directional Radio-Frequency Identification Tag Reader; Integrated Solar-Energy-Harvesting and -Storage Device; Event-Driven Random-Access-Windowing CCD Imaging System; Stroboscope Controller for Imaging Helicopter Rotors; Software for Checking State-charts; Program Predicts Broadband Noise from a Turbofan Engine; Protocol for a Delay-Tolerant Data-Communication Network; Software Implements a Space-Mission File-Transfer Protocol; Making Carbon-Nanotube Arrays Using Block Copolymers: Part 2; Modular Rake of Pitot Probes; Preloading To Accelerate Slow-Crack-Growth Testing; Miniature Blimps for Surveillance and Collection of Samples; Hybrid Automotive Engine Using Ethanol-Burning Miller Cycle; Fabricating Blazed Diffraction Gratings by X-Ray Lithography; Freeze-Tolerant Condensers; The StarLight Space Interferometer; Champagne Heat Pump; Controllable Sonar Lenses and Prisms Based on ERFs; Measuring Gravitation Using Polarization Spectroscopy; Serial-Turbo-Trellis-Coded Modulation with Rate-1 Inner Code; Enhanced Software for Scheduling Space-Shuttle Processing; Bayesian-Augmented Identification of Stars in a Narrow View; Spacecraft Orbits for Earth/Mars-Lander Radio Relay; and Self-Inflatable/Self-Rigidizable Reflectarray Antenna.

  7. Illegal Passive Smoking at Work

    François-Xavier Lesage

    2011-01-01

    Results. Ninety-five percent of a total group of 172 OP of Champagne county filled the postal questionnaire. More than 80% of OP's replies identified illegal PSW. The average prevalence of PSW exposure was 0.7% of the total working population. Environmental tobacco smoke (ETS levels were considered between low and medium for most passive smokers (71%. Main features exposure to ETS at work for non-smokers was associated with female gender (69.5%, age between 40 and 49 years (41.2% and belonging to tertiary sector (75.6%. Environmental tobacco smoke exposures at work was firstly in the office for 49.7% of the subjects and secondly in the restroom for 18% of them. Main medical symptoms encountered by non-smokers were respiratory tractus irritation (81.7%. Eighty-three percent of OPs indicated solution to eradicate PSW. Illegal PSW is really weaker than fifteen years ago. However, the findings support a real ban on smoking in the workplace in order to protect all workers.

  8. Non-Destructive Optical Monitoring of Grape Maturation by Proximal Sensing

    Gwendal Latouche

    2010-11-01

    Full Text Available A new, commercial, fluorescence-based optical sensor for plant constituent assessment was recently introduced. This sensor, called the Multiplex® (FORCE-A, Orsay, France, was used to monitor grape maturation by specifically monitoring anthocyanin accumulation. We derived the empirical anthocyanin content calibration curves for Champagne red grape cultivars, and we also propose a general model for the influence of the proportion of red berries, skin anthocyanin content and berry size on Multiplex® indices. The Multiplex® was used on both berry samples in the laboratory and on intact clusters in the vineyard. We found that the inverted and log-transformed far-red fluorescence signal called the FERARI index, although sensitive to sample size and distance, is potentially the most widely applicable. The more robust indices, based on chlorophyll fluorescence excitation ratios, showed three ranges of dependence on anthocyanin content. We found that up to 0.16 mg cm−2, equivalent to approximately 0.6 mg g−1, all indices increase with accumulation of skin anthocyanin content. Excitation ratio-based indices decrease with anthocyanin accumulation beyond 0.27 mg cm−2. We showed that the Multiplex® can be advantageously used in vineyards on intact clusters for the non-destructive assessment of anthocyanin content of vine blocks and can now be tested on other fruits and vegetables based on the same model.

  9. Non-Destructive Optical Monitoring of Grape Maturation by Proximal Sensing

    Ben Ghozlen, Naïma; Cerovic, Zoran G.; Germain, Claire; Toutain, Sandrine; Latouche, Gwendal

    2010-01-01

    A new, commercial, fluorescence-based optical sensor for plant constituent assessment was recently introduced. This sensor, called the Multiplex® (FORCE-A, Orsay, France), was used to monitor grape maturation by specifically monitoring anthocyanin accumulation. We derived the empirical anthocyanin content calibration curves for Champagne red grape cultivars, and we also propose a general model for the influence of the proportion of red berries, skin anthocyanin content and berry size on Multiplex® indices. The Multiplex® was used on both berry samples in the laboratory and on intact clusters in the vineyard. We found that the inverted and log-transformed far-red fluorescence signal called the FERARI index, although sensitive to sample size and distance, is potentially the most widely applicable. The more robust indices, based on chlorophyll fluorescence excitation ratios, showed three ranges of dependence on anthocyanin content. We found that up to 0.16 mg cm−2, equivalent to approximately 0.6 mg g−1, all indices increase with accumulation of skin anthocyanin content. Excitation ratio-based indices decrease with anthocyanin accumulation beyond 0.27 mg cm−2. We showed that the Multiplex® can be advantageously used in vineyards on intact clusters for the non-destructive assessment of anthocyanin content of vine blocks and can now be tested on other fruits and vegetables based on the same model. PMID:22163456

  10. [Outcomes after a 2-year pharmaceutical care program for patients taking vitamin K antagonist therapy? Community pharmacist's perception].

    Mongaret, C; Lepage, C; Aubert, L; Lestrille, A; Slimano, F

    2018-03-01

    Since 2013 French community pharmacist are involved in pharmaceutical care program (PCP) for patients treated with vitamin K antagonist (VKA). While PCPs are now extending to other patient populations, we aimed to evaluate pharmacists' perception after 2-years implementation and leading of PCP. A prospective investigational survey from 1st August to 31st December, 2015 from 400 community pharmacies in Champagne-Ardenne Region. Survey focuses on 3 points: first about implementation and leading of PCP; secondly about patient's population description; finally on the global perception by CP about new tasks. Among n=47, 72% of pharmacists performed VKA PCP. Almost all received appropriate training (96%). Remuneration appears to be insufficient given the time spent for 73%. Ninety-five percent met patient's refusal mainly because of interest lacking or time lacking (54% and 22%, respectively). Pharmacists reported 3 main lacks of knowledges of patients: drugs, which increase drug-drug interaction risk (28%), VKA overdose effects (27%) and VKA-food interactions (23%). Overall view of pharmacist for PCP appears to be positive (81%) in part because of improvement of pharmacist-patient relationship perception for 66%. Community pharmacists' perception for PCP for patients treated by VKA is broadly positive. However, organizational or economic constraints can lead to a decreasing adherence by pharmacists to PCPs. A global issue about amount of compensation and communications campaigns to patients and others health professionals will be useful in order to reinforced PCP implementation and leading taxonomy. Copyright © 2017. Published by Elsevier Masson SAS.

  11. LS1 Report: nearing the finish line

    Katarina Anthony

    2014-01-01

    The LS1 team will be popping the champagne next week, on Tuesday 27 May, celebrating the completion of the consolidation of the splices in the framework of the SMACC project.   A technician works on one of the final shunts during LS1. "It has been a long journey into the heart of the LHC, tackling over 27,000 shunts*," says Luca Bottura, TE-MSC Group leader. "We are happy that the final train has, at last, reached its rest station, and look forward to sending it on many new adventures," confirm Frédéric Savary, TE-MSC Large Magnet Facility Section leader, and Jean-Philippe Tock, SMACC Project leader. Also in the LHC, pressure tests in Sector 1-2 - the third sector to be tackled - are almost complete. The temperature in Sector 6-7 is around 100K and it will be accessible again from next week. As for the SPS, all the LSS1 beam elements excluding one monitor are back in position. Vacuum teams are now ...

  12. Monthly Electrical Energy Overview June 2017

    2017-07-01

    This publication presents the electricity characteristics and noteworthy developments in France every month: consumption, generation, renewable energies, cross-border trades and transmission system developments, along with feedback on the highlights affecting this data. This issue presents the key figures for June 2017. Average temperatures in June increased by +2.7 deg. compared to June 2016. Demand in June increased by +1.76% compared to June 2016. Demand in June increased by 1.76% compared to June 2016, due in particular to the heat wave that occurred between 19 and 22. Hydraulic generation was again penalized by the lack of rainfall with a fall of 28.6% compared to June 2016. Solar generation was up by 26.7%, driven by the high amount of sunlight in the month. The heat wave had a strong impact on demand in the regions most affected by the high temperatures: Champagne-Ardenne, Pays de la Loire, Midi-Pyrenees. Market prices increased in the south of Europe. France imported more than it exported via Switzerland. Overall, French exchanges remained in favour of exports in the month. 14 new installations went into service in June

  13. In situ measurements of H2O, CH4 and CO2 in the upper troposphere and the lower stratosphere (UT-LS) with the baloonborne picoSDLA and AMULSE tunable diode laser spectrometers during the 2014 and 2015 "Stratoscience" campaigns

    Miftah-El-Khair, Zineb; Joly, Lilian; Decarpenterie, Thomas; Cousin, Julien; Dumelié, Nicolas; Grouiez, Bruno; Albo, Grégory; Chauvin, Nicolas; Maamary, Rabih; Amarouche, Nadir; Durry, Georges

    2016-04-01

    H2O, CH4 and CO2 are major greenhouse gases with a strong impact on climate. The concentrations of CO2 and CH4 have dramatically increased since the beginning of the industrialization era due to anthropogenic activities, contributing thereby to the global warming. Anthropogenic activities as fossil fuels, ruminant, and biomass burning constitute the major sources of carbon dioxide and methane. The increase of H2O concentration in the stratosphere could cause a cooling of this atmospheric region, impacting the recovery of the ozone layer. Therefore, having information and data about the vertical distribution of H2O, CO2 and CH4 is very useful to improve our knowledge of the future of our climate. We have developed, with the help of French space agency (CNES) and CNRS, two laser diode sensors PicoSDLA and AMULSE devoted to the in situ measurements of H2O, CH4 and CO2 from balloon platforms. These instruments were operated from open stratospheric balloons in Timmins, CA, in August 2014 and 2015. We report and discuss the instrumental achievements of both sensors during these flights in the UT-LS. Aknowledgments: The authors acknowledge financial supports from CNES, CNRS and the region Champagne-Ardenne.

  14. [Outbreak of Legionnaires' disease in a restaurant in the Community of Madrid, Spain].

    Abad Sanz, Isabel; Velasco Rodríguez, Manuel José; Marín Riaño, María Eugenia; Pérez Alonso, Jesús; Muñoz Guadalajara, María Del Carmen; Jodra Trillo, Enrique

    2014-10-01

    on June 27, 2012, 46 cases of community- acquired Legionnaires'disease were detected in the Public Health Service area 8 of the Community of Madrid. All of them had been in the same restaurant of the city of Móstoles within the incubation period of the disease. this is a descriptive study. Variables studied in the patients were: demographic data, medical history, symptoms, clinical course and diagnostic tests. For qualitative variables, frequencies and percentages were calculated. For quantitative variables, mínimum, máximum and average of values were calculated. In water samples taken on risk devices, we studied chlorine concentration, pH, temperatura and presence of Legionella. Legionella pneumophila Serogrupo 1, Subgrupo Pontiac Allentown/France was isolated from the water culture from the sand filter of the outside fountain's treatment plant; this result coincided with the strain isolated from respiratory samples of 4 patients. On the other hand, in biofilm samples obtained from the champagne bucket it was detected by PCR the presence of Legionella pneumophila whose gene sequencing was identical to that found in a respiratory sample of one patient. Legionella pneumophila serogroup 1 subgroup Pontiac Allentown/France serotype 448 was isolated in water samples, and this Legionella coincided with the one isolated from respiratory samples of some patients. So, we could show the link between environmental risk factor and the disease. This link was also confirmed by genetic sequencing with PCR.

  15. [National and regional market penetration rates of generic's high dosage buprenorphine: its evolution from 2006 to 2008, using reimbursed drug database].

    Boczek, Christelle; Frauger, Elisabeth; Micallef, Joëlle; Allaria-Lapierre, Véronique; Reggio, Patrick; Sciortino, Vincent

    2012-01-01

    To assess the national market penetration rate (PR) of generic high-dosage buprenorphine (HDB) in 2008 and its evolution since their marketing (2006), and making a point for each dosage and at regional level. Retrospective study over data using national and regional health reimbursement database over three years (2006-2008). In 2008, the generic HDB's national MPR was 31%. The PR for each dosage were 45% for 0.4 mg, 36% for 2 mg and 19% for 8 mg. The (PR) based on Defined Daily Dose (DDD) was 23% in 2008, 15% in 2007 and 4% in 2006. In 2008, at the regional level, disparities were observed in the adjusted penetration rate from 15% in Île de France to 39% in Champagne Ardennes Lorraine. The national PR of generic HDB has increased. There are differences in MPR in terms of dosage and area. However, this PR is still low (in 2008, 82% of the delivered drugs are generics). © 2012 Société Française de Pharmacologie et de Thérapeutique.

  16. [ A registry of ischaemic cardiopathies among active workers at Electricité de France-Gaz de France. Program development and first results].

    Chevalier, A; Zins, M; Godard, C; Morin, J; Jourdain, V; François, F; Lambrozo, J; Goldberg, M; Ducimetière, P

    2001-02-01

    The social security department of the French national electric and gas company has established an ischemic heart disease register among a population of about 140 000 employees based on sick leaves as well as deaths recorded with their medical cause. History of the illness, medical tests and treatments were known retrospectively from the consulting physicians of the company. Acute coronary events recorded were: inaugural angina pectoris, myocardial infarction, sudden coronary death and fortuitous discovery of coronary disease. A first study conducted on employees during the 1993-1995 period showed infarction incidence age rates similar to those estimated from the French MONICA registers for France as a whole. Regional discrepancies were observed for myocardial infarction rates: Nord-Pas de Calais, Champagne-Ardennes, Lorraine, Franche-Comté and Limousin were at the most elevated risk (SIR=131, 155, 169, 125 and 178 resp). Large variations according to socio-economic status were observed. This register will permit studies on the links between socio-economic status at different professional career points and the occurrence of ischemic heart disease and the evaluation of the impact of psychosocial factors such as previous depressive disorders.

  17. [Contributions of the measurement of TSH, T4 and thyroglobulin, of 99m Tc scintigraphy and of cervical ultrasonography to the early diagnosis of congenital hypothyroidism].

    Delisle, M J; Gibold, C; Deltour, G; Pennaforte, F

    1988-01-01

    Over 10 years, extending from 1978, 200,000 newborns of the Champagne-Ardennes Region have been tested within the screening program for congenital hypothyroidism. Congenital hypothyroidism was diagnosed in 96 infants (28 boys, 68 girls): 73 thyroid dysgenesis (50 ectopic glands and 23 undetectable thyroid tissue) and 23 thyroid dyshormonogenesis (14 permanent and 9 transient defects). Our local frequency was 1/2,600, significantly higher than the French and European frequencies. There was a marked shortening of the age at diagnosis during the 10 year period (mean age: 45 days between 1978 and 1980, 18 days in 1987). The TSH measurement was found to be the most sensitive tool for the diagnosis. Scintigraphy and more recently ultrasonography were performed in order to characterize the anatomical variety. For the last year, the following protocol was used: high frequency ultrasonography at first, then 123I or 99 m Tc scintigraphy (using parallel colimator and digital acquisition) depending on whether the thyroid gland was seen on ultrasound or not. Treatment of thyroid dyshormonogenesis was withdrawn after 5 years for reassessment.

  18. First positive reactions to cannabis constitute a priority risk factor for cannabis dependence.

    Le Strat, Yann; Ramoz, Nicolas; Horwood, John; Falissard, Bruno; Hassler, Christine; Romo, Lucia; Choquet, Marie; Fergusson, David; Gorwood, Philip

    2009-10-01

    To assess the association between first reactions to cannabis and the risk of cannabis dependence. A cross-sectional population-based assessment in 2007. A campus in a French region (Champagne-Ardennes). A total of 1472 participants aged 18-21 years who reported at least one life-time cannabis consumption, of 3056 students who were screened initially [the Susceptibility Addiction Gene Environment (SAGE) study]. Positive and negative effects of first cannabis consumptions, present cannabis dependence and related risk factors were assessed through questionnaires.   The effects of first cannabis consumptions were associated dose-dependently with cannabis dependence at age 18-21 years, both according to the transversal approach of the SAGE study and to the prospective cohort of the Christchurch Health and Development Study (CHDS) assessed at the age of 25 years. Participants of the SAGE study who reported five positive effects of their first cannabis consumption had odds of life-time cannabis dependence that were 28.7 (95% confidence interval: 14.6-56.5) higher than those who reported no positive effects. This association remains significant after controlling for potentially confounding factors, including individual and familial variables. This study suggests an association between positive reactions to first cannabis uses and risk of life-time cannabis dependence, this variable having a central role among, and through, other risk factors. © 2009 The Authors. Journal compilation © 2009 Society for the Study of Addiction.

  19. Rotation forms and local Hamiltonian monodromy

    Efstathiou, K.; Giacobbe, A.; Mardešić, P.; Sugny, D.

    2017-02-01

    The monodromy of torus bundles associated with completely integrable systems can be computed using geometric techniques (constructing homology cycles) or analytic arguments (computing discontinuities of abelian integrals). In this article, we give a general approach to the computation of monodromy that resembles the analytical one, reducing the problem to the computation of residues of polar 1-forms. We apply our technique to three celebrated examples of systems with monodromy (the champagne bottle, the spherical pendulum, the hydrogen atom) and to the case of non-degenerate focus-focus singularities, re-obtaining the classical results. An advantage of this approach is that the residue-like formula can be shown to be local in a neighborhood of a singularity, hence allowing the definition of monodromy also in the case of non-compact fibers. This idea has been introduced in the literature under the name of scattering monodromy. We prove the coincidence of the two definitions with the monodromy of an appropriately chosen compactification.

  20. One-year monitoring of core biomarker and digestive enzyme responses in transplanted zebra mussels (Dreissena polymorpha).

    Palais, F; Dedourge-Geffard, O; Beaudon, A; Pain-Devin, S; Trapp, J; Geffard, O; Noury, P; Gourlay-Francé, C; Uher, E; Mouneyrac, C; Biagianti-Risbourg, S; Geffard, A

    2012-04-01

    A 12-month active biomonitoring study was performed in 2008-2009 on the Vesle river basin (Champagne-Ardenne, France) using the freshwater mussel Dreissena polymorpha as a sentinel species; allochthonous mussels originating from a reference site (Commercy) were exposed at four sites (Bouy, Sept-Saulx, Fismes, Ardre) within the Vesle river basin. Selected core biomarkers (acetylcholinesterase (AChE) activity, glutathione-S transferase (GST) activity, metallothionein concentration), along with digestive enzyme activities (amylase, endocellulase) and energy reserve concentrations (glycogen, lipids), were monitored throughout the study in exposed mussels. At the Fismes and Ardre sites (downstream basin), metallic and organic contamination levels were low but still high enough to elicit AChE and GST activity induction in exposed mussels (chemical stress); besides, chemical pollutants had no apparent deleterious effects on mussel condition. At the Bouy and Sept-Saulx sites (upstream basin), mussels obviously suffered from adverse food conditions which seriously impaired individual physiological state and survival (nutritional stress); food scarcity had however no apparent effects on core biomarker responses. Digestive enzyme activities responded to both chemical and nutritional stresses, the increase in energy outputs (general adaptation syndrome-downstream sites) or the decrease in energy inputs (food scarcity-upstream sites) leading to mid- or long-term induction of digestive carbohydrase activities in exposed mussels (energy optimizing strategy). Complex regulation patterns of these activities require nevertheless the use of a multi-marker approach to allow data interpretation. Besides, their sensitivity to natural confounding environmental factors remains to be precised.

  1. Effects of Variants in and Genes on Growth, Carcass, and Meat Quality Traits in Rabbits

    Wen-Chao Liu

    2014-05-01

    Full Text Available Appetite-related neuropeptides proopiomelanocortin (POMC and Neuropeptide Y (NPY are essential for regulating feeding behavior and energy homeostasis. The objective of this study was to evaluate the effects of variants in POMC and NPY genes on growth, carcass and meat quality traits in rabbits. A total of six SNPs were identified for POMC (n = 2 and NPY (n = 4 genes by direct sequencing. Three SNPs were subsequently genotyped by using MassArray system (Sequenom iPLEXassay in 235 individuals, which belong to three meat rabbit breeds, including 93 Ira rabbits; 81 Champagne rabbits and 61 Tianfu black rabbits. The SNP c.112-12G>T was in intron-exon boundaries (intron 1 of POMC gene, and the association analysis showed that individuals with TT genotype had a greater 84 d body weight (BW84, eviscerated weight and semi-eviscerated weight than those with GT genotype (pC SNP, which was in complete linkage with other three SNPs (g.1491G>A, g.1525G>T and g.1530C>T in intron 1 of NPY gene, was significantly correlated with eviscerated slaughter percentage and semi-eviscerated slaughter percentage in rabbits, and the individuals with CC genotype had a better performance than CG genotype (p<0.05. These findings would provide primary clues for the biological roles of POMC and NPY underlying the rabbit growth-related traits.

  2. A New ECR Ion Source for Nuclear Astrophysics Studies

    Cesaratto, John M.

    2008-10-01

    The Laboratory for Experimental Nuclear Astrophysics (LENA) is a low energy facility designed to study nuclear reactions of astrophysical interest at energies which are important for nucleosysthesis. In general, these reactions have extremely small cross sections, requiring intense beams and efficient detection systems. Recently, a new, high intensity electron-cyclotron-resonance (ECR) ion source has been constructed (based on a design by Wills et al.[1]), which represents a substantial improvement in the capabilities of LENA. Beam is extracted from an ECR plasma excited at 2.45 GHz and confined by an array of permanent magnets. It has produced H^+ beams in excess of 1 mA on target over the energy range 100 - 200 keV, which greatly increases our ability to measure small cross sections. Initial measurements will focus on the ^23Na(p,γ)^24Mg reaction, which is of interest in a variety of astrophysical scenarios. The present uncertainty in the rate of this reaction is the result of an unobserved resonance expected at Elab =144 keV, which should be detectable using beams from the new ECR source. In collaboration with Arthur E. Champagne and Thomas B. Clegg, University of North Carolina, Chapel Hill and TUNL. [3pt] [1] J. S. C. Wills et al., Rev. Sci. Instrum. 69, 65 (1999).

  3. Getting involved in research.

    Banner, Davina; Grant, Lyle G

    2011-01-01

    The need for quality nursing research to promote evidence-based practice and optimize patient care is well recognized. This is particularly pertinent in cardiovascular nursing, where cardiovascular disease continues to be the leading cause of morbidity and mortality worldwide (World Health Organization, 2007). Across the spectrum of academic, clinical, and health care administration nursing roles, research remains fundamental to bridging theory, practice, and education (LoBiondo-Wood, Haber, Cameron, & Singh, 2009). Despite recognition of the importance of nursing research, the gap between research and practice continues to be an ongoing issue (Funk, Tornquist, & Champagne, 1995; Pettengill, Gillies, & Clark, 1994; Rizzuto, Bostrom, Suterm, & Chenitz, 1994; Rolfe, 1998). Nurses are appropriately situated to contribute to research that improves clinical outcomes and health service delivery. However, the majority of nurses in clinical practice do not have a significant research component structured into their nursing role. In this research column, the authors outline the importance of nurses being engaged in research and present some different levels of involvement that nurses may assume. A continuum of nursing research involvement includes asking researchable questions, being a savvy consumer of research evidence, finding your own level of research involvement, and aspiring to lead.

  4. Synthesis and Characterization of the Hybrid Clay- Based Material Montmorillonite-Melanoidin: A Potential Soil Model

    V Vilas; B Matthiasch; J Huth; J Kratz; S Rubert de la Rosa; P Michel; T Schäfer

    2011-12-31

    The study of the interactions among metals, minerals, and humic substances is essential in understanding the migration of inorganic pollutants in the geosphere. A considerable amount of organic matter in the environment is associated with clay minerals. To understand the role of organic matter in the environment and its association with clay minerals, a hybrid clay-based material (HCM), montmorillonite (STx-1)-melanoidin, was prepared from L-tyrosine and L-glutamic acid by the Maillard reaction. The HCM was characterized by elemental analysis, nuclear magnetic resonance, x-ray photoelectron spectroscopy (XPS), scanning transmission x-ray microscopy (STXM), and thermal analysis. The presence of organic materials on the surface was confirmed by XPS and STXM. The STXM results showed the presence of organic spots on the surface of the STx-1 and the characterization of the functional groups present in those spots. Thermal analysis confirmed the existence of organic materials in the montmorillonite interlayer, indicating the formation of a composite of melanoidin and montmorillonite. The melanoidin appeared to be located partially between the layers of montmorillonite and partially at the surface, forming a structure that resembles the way a cork sits on the top of a champagne bottle.

  5. Runaways and weathervanes: The shape of stellar bow shocks

    Henney, W. J.; Tarango-Yong, J. A.

    2017-11-01

    Stellar bow shocks are the result of the supersonic interaction between a stellar wind and its environment. Some of these are "runaways": high-velocity stars that have been ejected from a star cluster. Others are "weather vanes", where it is the local interstellar medium itself that is moving, perhaps as the result of a champagne flow of ionized gas from a nearby HII region. We propose a new two-dimensional classification scheme for bow shapes, which is based on dimensionless geometric ratios that can be estimated from observational images. The two ratios are related to the flatness of the bow’s apex, which we term "planitude" and the openness of its wings, which we term "alatude". We calculate the inclination-dependent tracks on the planitude-alatude plane that are predicted by simple models for the bow shock shape. We also measure the shapes of bow shocks from three different observational datasets: mid-infrared arcs around hot main-sequence stars, far-infrared arcs around luminous cool stars, and emission-line arcs around proplyds and other young stars in the Orion Nebula. Clear differences are found between the different datasets in their distributions on the planitude-alatude plane, which can be used to constrain the physics of the bow shock interaction and emission mechanisms in the different classes of object.

  6. Interfon

    Interfon

    2011-01-01

    Préparons les Fêtes… Commandez vos volailles de Noël à votre coopérative, qui vous propose comme chaque année les traditionnels  chapons de Bresse et dindes fermières. Mais aussi poulets, poulardes, pintades, canards et canettes : demandez nos tarifs dans nos secrétariats. Il est impératif de remplir un bon de commande qui sera pris en compte jusqu’au 12 décembre. Livraison le 23 décembre (l’information vous sera confirmée individuellement  ultérieurement).   Visitez notre cave où une sélection de vins vous est proposée : Lalande de Pomerol (2006), Visan, St Joseph, Gigondas, Vacqueyras, Pommard 1er cru (2002). Retrouvez notre sélection ainsi que les tarifs sur notre site internet. Nos champagnes : brut ou demi sec, rosé, millésim&eacut...

  7. Golden Jubilee photos: The Proton Synchrotron

    2004-01-01

    Energy record Standing before the CERN personnel in the Main Auditorium on 25 November 1959, John Adams held not a bottle of champagne but a bottle of vodka. It had been presented to him a few months earlier during a visit to Dubna in the Soviet Union, where the world's most powerful accelerator had just been commissioned. He had been given strict instructions not to open the bottle until Dubna's energy record of 10 GeV had been broken. On 24 November, the record was smashed by CERN's brand new machine, the Proton Synchrotron, which accelerated protons at 24 GeV, over twice the energy of the Dubna machine. Before sending the empty bottle back to the Soviet Union, John Adams, who had headed the accelerator's construction, placed the recording of the signal in it as proof of the record. More than 40 years later, the PS is still going strong, delivering beams with particle densities a thousand times greater than when it first started operation. Over the years, other accelerators have grown up around it and the...

  8. Getting the measure of particles in combustion gases

    1986-01-01

    Measuring particles in combustion gases has never been entirely simple: optical systems do not measure particle mass directly and with sampling systems you have to wait for the results. A novel sensor that can give reliable, real-time information about the amount and size of particles in conventional and advanced combustion systems has now been developed by Sandia National Laboratories in Livermore, California. The work was funded by the Energy Technology Centre in Morgantown, West Virginia, of the United States Department of Energy. The heart of the sensor is a tapered element, oscillating microbalance (TEOM). Made of glass, it looks a bit like a hollow champagne glass. Where the base of the glass would be, a filter is fitted, and the mouth of the glass is fitted firmly to a base plate. This system was developed in support of the DOE's hot gas cleanup program, and operates at temperatures as high as 970/sup 0/C and pressures up to 10 bar in combustion chambers where is samples particles produced during combustion. Sandia's engineers believe the device has wide applications, for anywhere where information about combustion effluents or airborne particles is needed, from hospitals and clean rooms to foundries and kilns.

  9. INTERFON

    Interfon

    2012-01-01

    www.interfon.fr ECHOS de notre Assemblée générale L’A.G. annuelle de la Coopérative s’est tenue le 26 juin dernier au cours de laquelle le président fit lecture du rapport moral de l’année 2011, soulignant une activité toujours très soutenue, notamment dans les domaines : de la vente du fuel domestique (2 800 m3 vendus) de la vente de nos vins et champagnes toujours en hausse un succès très encourageant avec Vitam’Parc de bon résultats chez Aviva, Veranco, Vaurs… Le bilan présenté laisse apparaître un montant négatif de 14 252 € au 31/12/2011, dû principalement à un mouvement de personnel inhabituel, qui plombe la masse salariale de notre Coopérative. Notons par ailleurs l’arrivée de nouveaux partenaires : ...

  10. Discovery Monday 'Everyday physics: CERN in my kitchen?'

    2005-01-01

    Using lasers in the ASACUSA experiment at CERN. As you start imagining menus for the festive season, the next Discovery Monday invites you to think about the physics behind the food you prepare. In fact you may be surprised to find science and technologies used at CERN in many of your dosmestic appliances! Be it the oven used to cook the turkey, the fridge that chills the champagne or the laser in the CD machine you use to play Christmas carols, discover the technologies that make them work and how these same technologies are also applied at CERN. In the case of the CD player, the subject is particularly topical as this year's Nobel Physics Prize was awarded for advances in lasers. Find out more about this and how lasers are used at CERN. In some cases, CERN is developing new technologies that may end up in future domestic appliances, such as the vacuum technology used for flat-screen televisions. After this festive Discovery Monday, join us for a taste of liquid nitrogen ice-cream or a cup of coffee (ma...

  11. Workplace Safety: you've answered the right questions!

    The Safety Unit (BE Department)

    2011-01-01

    The World Day for Safety and Health at Work was a great success. A big thank you to everyone who took part and took the time to ask themselves the "right questions".   A large number of questionnaires were completed and we were happy to note that many among you had taken the opportunity to give serious thought to your own health and safety on a daily basis. In a few days' time, information on the hazards most frequently identified over the course of that day – and the methods of coping with them – will be posted on the BE Safety Unit's website. If you have any questions, please do not hesitate to contact us. The 15 winners of the tombola are: 1st prize (a FNAC gift voucher) Jean-Benoit Fouillat 2nd, 3rd, 4th and 5th prizes (a bottle of champagne): Maud Scheubel Pierre Juteau Sebastien Ceuterickx Joao Simoes From 6th to 15th prize (a box of chocolates): Antonio Mongelluzzo Francesco Castronuovo Christophe Boucly Marta Csatari Jacky Tonoli Remy Noulib...

  12. A magnificent team effort

    CERN Bulletin

    During the last weekend and this week, the LHC has accomplished many tasks: it first circulated two beams in opposite directions, then made them collide in the heart of the four giant detectors and finally slightly increased their energy. Virtual champagne for the hundreds of people working night and day to repair the machine, prepare it for the restart and finally operate it.   This shot of delighted operators with their eyes glued to screens showing the first circulating beams in the LHC was taken by the CERN Photolab and has been published in newspapers around the world.  The LHC is making the headlines of the world's press but the real emotion these days can be seen in the eyes of the machine operators in the CERN Control Centre (CCC) and has spread all around CERN. Of course, this is just the beginning and the LHC will have to accomplish more challenging tasks but these first moments were undoubtedly very intense, partly due to the fact that last year’s incident i...

  13. Social Thresholds and their Translation into Social-ecological Management Practices

    Lisa Christensen

    2012-03-01

    Full Text Available The objective of this paper is to provide a preliminary discussion of how to improve our conceptualization of social thresholds using (1 a more sociological analysis of social resilience, and (2 results from research carried out in collaboration with the Champagne and Aishihik First Nations of the Yukon Territory, Canada. Our sociological analysis of the concept of resilience begins with a review of the literature followed by placement of the concept in the domain of sociological theory to gain insight into its strengths and limitations. A new notion of social thresholds is proposed and case study research discussed to support the proposition. Our findings suggest that rather than view social thresholds as breakpoints between two regimes, as thresholds are typically conceived in the resilience literature, that they be viewed in terms of collectively recognized points that signify new experiences. Some examples of thresholds identified in our case study include power in decision making, level of healing from historical events, and a preference for small-scale development over large capital intensive projects.

  14. LHCb celebrates completion of its beam pipe

    2007-01-01

    Members of the LHCb collaboration and of the AT and TS Departments are ready to pop open the champagne bottles and celebrate the complete installation and commissioning of the LHCb experiment’s beam pipe. Members of the LHCb collaboration and of the AT and TS Departments gather near the newly completed beam pipe in the foreground. All four sections of LHCb’s beam pipe have been installed, interconnected, pumped down and baked out.. Three of the conical tubes are made of beryllium in order to minimize the level of background in the experiment, while the fourth and largest section is composed of stainless steel. The first of the beryllium sections, an important connection to the Vertex Locator vacuum vessel (VELO) was installed in August 2006 (see Bulletin No. 37/2006). One of the more challenging tasks was the installation of the longest (6 m) piece of beryllium beam pipe through the 2.4 m long RICH2 detector in January 2006. Deli...

  15. EDMS - Reaching the Million Mark

    2009-01-01

    When Christophe Seith from the company Cegelec sat down to work on 14 May 2009 at 10:09 a.m. to create the EDMS document entitled "Rapport tournée PH semaine 20", little did he know that he would be the proud creator of the millionth EDMS document and the happy prize winner of a celebratory bottle of champagne to mark the occasion. In the run up to the creation of the millionth EDMS document the EDMS team had been closely monitoring the steady rise in the EDMS number generator, so as to ensure the switch from the six figured i.d. to seven figures would run smoothly and of course, to be able to congratulate the creator of the millionth EDMS document. From left to right: Stephan Petit (GS-ASE- EDS Section Leader), Christophe Delamare (GS- ASE Group Leader), Christophe Seith, creator of the millionth EDMS document, David Widegren, (GS-ASE- EPS Section Leader). The millionth EDMS document. For t...

  16. Spectrum and the structure of the bipolar nebula S 106

    Solf, J [Max-Planck-Institut fuer Astronomie, Heidelberg (Germany, F.R.)

    1980-12-01

    Optically the compact region S 106 appears as a bipolar nebula with the exciting stellar source located between the lobes and embedded in a flat disk of material of high visual extinction. Associated with the nebula is a massive molecular cloud exhibiting a rotating disk-like structure, the axis of rotation being observed in the same direction as the bipolar axis of the nebula. We analyse new optical and near-infrared spectra obtained with an image-tube spectrograph. The emission line spectrum of both lobes resembles that of the Orion nebula and indicates high electron density throughout. The nebular continuum discovered in both lobes is interpreted as originating from an early-type stellar source between the lobes, and scattered by dust particles coexisting with the ionized gas within the lobes. The Hsub(..cap alpha..) radial velocity field indicates supersonic motion of ionized material flowing radially outward through the lobes. The shape and kinematic structure of the lobes are in qualitative agreement with the predictions of the champagne model of Tenorio-Tagle (1979) applied to the case of star formation near the center of a disk-shaped dense cloud.

  17. Ice in the Tropics: the Export of ‘Crystal Blocks of Yankee Coldness’ to India and Brazil

    Marc W. Herold

    2011-11-01

    Full Text Available The Boston natural ice trade thrived during 1830-70 based upon Frederic Tudor’s idea of combining two useless products – natural winter ice in New England ponds and sawdust from Maine’s lumber mills. Tudor ice was exported extensively to the tropics from the West Indies to Brazil and the East Indies as well as to southern ports of the United States. In tropical ice ports, imported natural ice was a luxury product, e.g., serving to chill claret wines (Calcutta, champagne (Havana and Manaus, and mint juleps (New Orleans and Savannah and used in luxury hotels or at banquets. In the temperate United States, natural ice was employed to preserve foods (cold storage and to cool water (Americans’ peculiar love of ice water. In both temperate and tropical regions natural ice found some use for medicinal purposes (to calm fevers. With the invention of a new technology to manufacture artificial ice as part of the Industrial Revolution, the natural ice export trade dwindled as import substituting industrialization proceeded in the tropics. By the turn of the twentieth century, ice factories had been established in half a dozen Brazilian port cities. All that remained of the once extensive global trade in natural ice was a sailing ship which docked in Rio Janeiro at Christmas time laden with ice and apples from New England.

  18. Testing begins on Linac4

    Katarina Anthony

    2012-01-01

    On 3 August 2012, the Linac4 radiofrequency quadrupole (RFQ) module was installed at the accelerator test-stand in Building 152. The site will be the module’s home for almost a year, as the linear accelerator enters the assembly and testing stage.   Final module assembly is carried out before installation in Building 152.  Over the next Long Shutdown (LS2), Linac4 will replace the current Linac2 linear accelerator as the first link in CERN’s accelerator chain. It will deliver particles at 160 MeV to the PS Booster, more than triple the energy currently delivered by Linac2. But before the accelerator team can pop the champagne, the various elements of Linac4 will be tested and re-tested in facilities across CERN. “The first Linac4 tests are currently underway, starting with the CERN-built RFQ,” says Carlo Rossi, a physicist in the RF Group of the Beams (BE) Department and the RFQ project coordinator. “It’s an extremely impre...

  19. Application of Infrared Thermography as a Diagnostic Tool of Knee Osteoarthritis

    Arfaoui, Ahlem; Bouzid, Mohamed Amine; Pron, Hervé; Taiar, Redha; Polidori, Guillaume

    This paper aimed to study the feasibility of application of infrared thermography to detect osteoarthritis of the knee and to compare the distribution of skin temperature between participants with osteoarthritis and those without pathology. All tests were conducted at LACM (Laboratory of Mechanical Stresses Analysis) and the gymnasium of the University of Reims Champagne Ardennes. IR thermography was performed using an IR camera. Ten participants with knee osteoarthritis and 12 reference healthy participants without OA participated in this study. Questionnaires were also used. The participants with osteoarthritis of the knee were selected on clinical examination and a series of radiographs. The level of pain was recorded by using a simple verbal scale (0-4). Infrared thermography reveals relevant disease by highlighting asymmetrical behavior in thermal color maps of both knees. Moreover, a linear evolution of skin temperature in the knee area versus time has been found whatever the participant group is in the first stage following a given effort. Results clearly show that the temperature can be regarded as a key parameter for evaluating pain. Thermal images of the knee were taken with an infrared camera. The study shows that with the advantage of being noninvasive and easily repeatable, IRT appears to be a useful tool to detect quantifiable patterns of surface temperatures and predict the singular thermal behavior of this pathology. It also seems that this non-intrusive technique enables to detect the early clinical manifestations of knee OA.

  20. [S IV] IN THE NGC 5253 SUPERNEBULA: IONIZED GAS KINEMATICS AT HIGH RESOLUTION

    Beck, Sara C. [Department of Physics and Astronomy, Tel Aviv University, Ramat Aviv (Israel); Lacy, John H. [Department of Astronomy, University of Texas at Austin, Austin, TX 78712 (United States); Turner, Jean L. [Department of Physics and Astronomy, UCLA, Los Angeles, CA 90095-1547 (United States); Kruger, Andrew; Richter, Matt [Department of Physics, University of California at Davis, Davis, CA 95616 (United States); Crosthwaite, Lucian P., E-mail: sara@wise.tau.ac.il [Northrop Grumman Aerospace Systems, San Diego, CA 92127 (United States)

    2012-08-10

    The nearby dwarf starburst galaxy NGC 5253 hosts a deeply embedded radio-infrared supernebula excited by thousands of O stars. We have observed this source in the 10.5 {mu}m line of S{sup +3} at 3.8 km s{sup -1} spectral and 1.''4 spatial resolution, using the high-resolution spectrometer TEXES on the IRTF. The line profile cannot be fit well by a single Gaussian. The best simple fit describes the gas with two Gaussians, one near the galactic velocity with FWHM 33.6 km s{sup -1} and another of similar strength and FWHM 94 km s{sup -1} centered {approx}20 km s{sup -1} to the blue. This suggests a model for the supernebula in which gas flows toward us out of the molecular cloud, as in a 'blister' or 'champagne flow' or in the H II regions modelled by Zhu.

  1. Risques de gel accru liés à la présence d’ouvrages linéaires en remblai

    Hervé Quenol

    2008-02-01

    Full Text Available Sur un coteau, le remblai d’un ouvrage de transport, en créant un obstacle à l’écoulement naturel de l’air froid superficiel, favorise la formation d’un lac d’air froid. Au printemps, cet obstacle peut accroître le risque de gel dommageable pour les cultures qui sont vulnérables à cet aléa (vigne, arbres fruitiers…. A partir de mesures météorologiques aux échelles fines, réalisées lors des nuits froides de type « radiatives » (vent faible et ciel clair et en simulant le remblai sur une longueur conséquente par l’intermédiaire d’un bâche, il est possible d’évaluer grossièrement le différentiel thermique que va constituer cet ouvrage. Une autre méthode, basée sur la simulation de l’ouvrage en remblai, dans un SIG, et d’une validation sur le terrain aboutit à des résultats proches. Les exemples présentés ici proviennent d’études réalisées ces dernières années sur les remblais des lignes à grande vitesse du TGV Est européen (dans le vignoble de Champagne et du TGV Méditerranée (dans les terroirs arboricoles de la basse vallée de la Durance. Les résultats montrent des différences de températures de plusieurs degrés et aussi une stagnation plus longue de l’air froid superficiel en amont du remblai, ce qui peut provoquer la destruction des jeunes bourgeons. Devant l’importance des problèmes prévisibles, le Maître d’ouvrage a proposé des aménagements afin de réduire au mieux ce risque supplémentaire.By radiativ weather (weak wind and clear sky, an embankment located in below slope level generates an obstacle with the natural flow of the cold air and it develops the formation of cold air lake. In spring, this obstacle can increase the frost risk for the vulnerable cultures (vine, fruit trees.... Weather measurements on fine scales and embankment simulation (with a plastic cover or in a GIS permit to evaluate the temperature difference after the embankment implantation. The

  2. Análise da implantação de um programa com vistas à institucionalização da avaliação em uma Secretaria Estadual de Saúde Implementation analysis of an evaluation institutionalization program in a State health department

    Cinthia Kalyne de Almeida Alves

    2010-11-01

    Full Text Available OBJETIVOS: avaliar a implantação do Projeto de Fortalecimento da Capacidade Técnica em Monitoramento e Avaliação da Atenção Básica em uma Secretaria Estadual de Saúde e para tanto estima o grau de implantação do Programa e analisa a influência do contexto político-institucional. MÉTODOS: trata-se de uma pesquisa avaliativa do tipo análise de implantação que articula as concepções teóricas propostas por Denis e Champagne (1997 e Matus (1987; 1996. Estas concepções sustentam a análise e proporcionam um diálogo entre teorias do campo da avaliação e do planejamento. RESULTADOS: apontam 80% de implantação do projeto destacando-se as dimensões gestão técnico-financeira (91% e informação e comunicação (95%, todavia a dimensão integração alcançou apenas 56%. CONCLUSÕES: houve implantação satisfatória do Programa, corroborando para isto o Projeto de Governo e a Capacidade de Governo. Embora alcance certa Governabilidade, restrições foram identificadas pela insuficiente integração dos setores, dificuldades na relação com a secretaria da capital e mudanças eleitorais, que explicam a implantação parcial da Dimensão Integração das Práticas de Monitoramento e Avaliação.OBJECTIVES: to evaluate the implementation of the Strengthening of Technical Capacity in Monitoring and Evaluation Project at a State Department of Health and thereby assessing the degree to which the program has been introduced and the influence of the political and institutional context. METHODS: an evaluative implementation analysis study was carried out using the theoretical concepts proposed by Denis & Champagne (1997 and Matus (1987; 1996. These concepts form the basis of the analysis and allow for dialogue between theories of evaluation and planning. RESULTS: 80% of the project was found to have been implemented, 91% in the field of technical financial management, 95% in information and communications, and only 56% in the field of

  3. BAJA DE LA FECUNDIDAD Y FAMILIA URBANA EN REIMS EN EL SIGLO XVIII (1760-1802

    ANTOINETTE FAUVE-CHAMOUX

    2011-10-01

    Full Text Available Normal 0 21 false false false ES-CL X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Tabla normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} Bajo el Antiguo Régimen, existió un sistema de reproducción familiar específico de las ciudades. Esta es la conclusión que se puede sacar de las investigaciones realizadas hasta ahora sobre la transición demográfica en el medio urbano. Comparando Ginebra con Rouen, Alfred Perrenoud logró demostrar que la alta burguesía, tanto suiza como normanda, practicaba el control de la natalidad en 1650 (Perrenoud, 1990, y esto antes incluso que empezara a bajar seriamente la tasa de mortalidad (Bardet, 1990. Tanto en Rouen como en Ginebra, el control de la descendencia se extendió luego rápidamente al conjunto de la población, como lo demuestra la caída regular de la fecundidad. A estos dos principales modelos testigos del comportamiento innovador de algunas familias urbanas de Europa occidental en los siglos XVII y XVIII, cabe agregar el de Reims, ciudad de los Reyes de Francia ubicada en Champagne con 30.000 habitantes, famosa desde luego por sus vinos espumantes después de 1700, pero también por sus tejidos de lana. Bajo el Antiguo Régimen, existió un sistema de reproducción familiar específico de las ciudades. Esta es la

  4. Démonstration du procédé IFP de désulfuration des fumées de centrales Demonstration of the Ifp Stack-Gas Desulfurization Process

    Busson C.

    2006-11-01

    Full Text Available Les produits pétroliers et le charbon continueront à couvrir les besoins énergétiques pendant plusieurs décennies. La pollution par le SOZ, provenant de la combustion de ces combustibles fossiles, devient une préoccupation pour la population et les Pouvoirs publics. La désulfuration des fumées de combustion devrait, à plus ou moins longue échéance, se développer. L'Institut Français du Pétrole (IFP, mettant à profit ses travaux dans le domaine de la désulfuration, a développé un procédé de traitement des fumées. L'IFP, en collaboration avec Électricité de France (EDF, a effectué en 1976 une opération de démonstration à une échelle pilote (30 MW dans la Centrale de Champagne-sur-Oise. Le procédé consiste à éliminer le S02 des fumées par lavage avec une solution ammoniacale, à produire du soufre à partir de la liqueur obtenue et à recycler l'ammoniaque dans l'étape de lavage. Après quelques modifications d'ordre technologique, l'unité de démonstration a fonctionné d'une manière continue pendant une période de trois mois, correspondant à l'objectif fixé. Les résultats obtenus permettent, actuellement, d'envisager une application de cette technique à une échelle de 250 MW. Oil and coal productswill continue to fulfill energy needs for several more decades. Pollution by SO2 coming from the combustion of such fossil fuels is becoming a preoccupation for the population and the public authorities. The desulfurization of combustion fumes should continue ta develop in the more or less long run. Institut Français du Pétrole (IFP has taken advantage of its research in the fixed of desulfurization to develop a stock-gas treating process. In collaboration with Électricite de Fronce (EDF, IFP carried out a demonsiration operation in 1976 on a pilot-plant scale (30MW in a power plant at Champagne-sur-Oise. The process consists in removing S02 from stock gases by scrubbing them with an ammonia solution

  5. Remediation of context-processing deficits in schizophrenia: preliminary data with ambiguous sentences

    Besche-Richard C

    2014-12-01

    Full Text Available Chrystel Besche-Richard,1,2 Sarah Terrien,1 Marion Lesgourgues,3,4 Célia Béchiri-Payet,5 Fabien Gierski,1,3 Frédéric Limosin6–8 1Laboratory Cognition, Santé, Socialisation, University of Reims Champagne-Ardenne, France; 2Institut Universitaire de France, Paris, France; 3Centre Hospitalier Universitaire, Pôle de Psychiatrie des Adultes, Reims, France; 4Service Universitaire de Médecine Préventive et de Promotion de la Santé, University of Reims Champagne-Ardenne, Reims, France; 5Etablissement Public de Santé mentale départemental de l’Aisne, Prémontré, France; 6Department of Adult and Geriatric Psychiatry, Hôpitaux Universitaires Paris, Ouest (Assistance publique-Hôpitaux de Paris, Hôpital Corentin-Celton, Issy-les-Moulineaux, France; 7Faculty of Medicine, University Paris Descartes, Sorbonne Paris Cité, Paris, France; 8Psychiatry and Neurosciences Center, French National Institute of Health and Medical Research, Institut National de la Santé et de la Recherche Médicale U894, Paris, France Background: Processing of contextual information is essential for the establishment of good interpersonal relations and communicational interactions. Nevertheless, it is known that schizophrenic patients present impairments in the processing of contextual information. The aim of this study is to explore the influence of the remediation of context processing in schizophrenic patients. Methods: Thirty-one schizophrenic patients and 28 matched healthy participants were included in this study. All participants were assessed on verbal knowledge (Mill-Hill test and depression intensity (Beck Depression Scale 21 items. Schizophrenic patients were also assessed on thought, language, and communication disorders (Thought, Language and Communication scale. All participants completed a disambiguation task with two different levels of contextualization (high or low context and a context-processing remediation task containing social scenarios that

  6. Le vent des deux mondes. Enquête sur les princes iraniens de la Gaule romaine The Wind from Two Worlds. Research Note on Iranian Princes in Roman Gaul

    Jean-Pierre Poly

    2009-04-01

    Full Text Available En 1754, Anquetil-Duperron partit pour les Indes avec l’appui de l’abbé Barthélémy, l’auteur du Voyage du jeune Anacharsis en Grèce. Il se lia avec des Zoroastriens qui lui firent connaître le Zend Avesta, publiant par la suite l’étude de ces textes qui lui valut de devenir membre de l’Institut. L’Occident était allé chercher au loin les paroles de Zarathoustra. Nul ne s’avisa que la prédication des deux mondes avait pu parvenir d’Iran jusqu’en Occident longtemps auparavant, quand finissait l’Empire de Rome. Témoins deux tombes du Ve siècle dont le matériel est de provenance orientale, l’une en Rhénanie, l’autre en Champagne, celles de deux officiers commandant des unités de cavalerie d’origine iranienne. Ces princes iraniens de Gaule n’étaient pas des émigrés sans attaches. Ils étaient établis à demeure dans le pays, vivant avec leurs hommes dans des cantons qui prirent parfois leurs noms, diffusant autour d’eux des éléments spécifiques de leur ancienne Weltanschauung. Ainsi se formait lentement, en mêlant divers apports, la culture des nations d’Europe occidentale.In 1754, Anquetil-Duperron sailed for India with the support of the Abbé Barthélémy, author of Young Anacharsis’ travel to Greece. He developed friendly relations with the Zoroastrians acquainted him with the Zend Avesta. On his return, he published a study of these texts which earned him membership in the French Academy.The West traveled far to learn the words of Zarathustra. Nobody had imagined that the predicationfrom the two worlds had come from Iran to Occident, much earlier, at the time of the declining Roman Empire. We take as testimonies of this fact two tombs dating back to the Vth century whose contents come from Orient, one in Rhineland and the second one in France’s Champagne region. These tombs belong to two officers who had been commanding cavalry units of Iranian origin. These Iranian princes from Gaul were

  7. Morphosedimentary evolution of carbonate sandy beaches at decadal scale : case study in Reunion Island , Indian Ocean

    Mahabot, Marie-Myriam; Pennober, Gwenaelle; Suanez, Serge; Troadec, Roland; Delacourt, Christophe

    2017-04-01

    Global change introduce a lot of uncertainties concerning future trajectory of beaches by directly or indirectly modifying major driving factors. An improved understanding of the past shoreline evolution may help for anticipate future coastline response. However, in tropical environment, studies concerning carbonate beaches dynamics are scarce compared to open sandy beaches. Consequently, coral reef protected beaches morphological adjustment is still poorly understood and long-term evolution rate are poorly quantified in these specific environment. In this context, La Reunion Island, insular department of France located in Indian Ocean, constitute a favoured laboratory. This high volcanic island possesses 25 km of carbonate beaches which experience hydrodynamic forcing specific from tropical environment: cyclonic swell during summer and long period swell during winter. Because of degraded coral reef health and high anthropogenic pressure, 50% of the beaches are in erosion since 1970s. Beach survey has been conducted since 1990s by scientist and are now encompassed as pilot site within a French observatory network which guarantee long-term survey with high resolution observational techniques. Thus, La Reunion Island is one of the rare carbonate beach to be surveyed since 20 years. This study aims to examined and quantify beach response at decadal scale on carbonate sandy beaches of Reunion Island. The study focus on 12 km of beaches from Cap Champagne to the Passe de Trois-Bassins. The analyze of 15 beach profile data originated from historical and DGPS beach topographic data confirm long term trend to erosion. Sediment lost varies between 0.5 and 2 m3.yr-1 since 1998. However longshore current have led to accretion of some part of beach compartment with rate of 0.7 to 1.6 m3.yr-1. Wave climate was examined from in-situ measurement over 15 years and show that extreme waves associated with tropical cyclones and long period swell play a major role in beach dynamics

  8. NESTED SHELLS REVEAL THE REJUVENATION OF THE ORION–ERIDANUS SUPERBUBBLE

    Ochsendorf, Bram B.; Brown, Anthony G. A.; Tielens, Alexander G. G. M.; Bally, John

    2015-01-01

    The Orion–Eridanus superbubble is the prototypical superbubble owing to its proximity and evolutionary state. Here we provide a synthesis of recent observational data from WISE and Planck with archival data, allowing us to draw a new and more complete picture on the history and evolution of the Orion–Eridanus region. We discuss the general morphological structures and observational characteristics of the superbubble and derive quantitative properties of the gas and dust inside Barnard’s Loop. We reveal that Barnard’s Loop is a complete bubble structure that, together with the λ Ori region and other smaller-scale bubbles, expands within the Orion–Eridanus superbubble. We argue that the Orion–Eridanus superbubble is larger and more complex than previously thought, and that it can be viewed as a series of nested shells, superimposed along the line of sight. During the lifetime of the superbubble, Hii region champagne flows and thermal evaporation of embedded clouds continuously mass-load the superbubble interior, while winds or supernovae from the Orion OB association rejuvenate the superbubble by sweeping up the material from the interior cavities in an episodic fashion, possibly triggering the formation of new stars that form shells of their own. The steady supply of material into the superbubble cavity implies that dust processing from interior supernova remnants is more efficient than previously thought. The cycle of mass loading, interior cleansing, and star formation repeats until the molecular reservoir is depleted or the clouds have been disrupted. While the nested shells come and go, the superbubble remains for tens of millions of years

  9. NESTED SHELLS REVEAL THE REJUVENATION OF THE ORION–ERIDANUS SUPERBUBBLE

    Ochsendorf, Bram B.; Brown, Anthony G. A.; Tielens, Alexander G. G. M. [Leiden Observatory, Leiden University, P.O. Box 9513, NL-2300 RA (Netherlands); Bally, John, E-mail: ochsendorf@strw.leidenuniv.nl [CASA, APS, UCB389, University of Colorado, Boulder, CO 80389 (United States)

    2015-08-01

    The Orion–Eridanus superbubble is the prototypical superbubble owing to its proximity and evolutionary state. Here we provide a synthesis of recent observational data from WISE and Planck with archival data, allowing us to draw a new and more complete picture on the history and evolution of the Orion–Eridanus region. We discuss the general morphological structures and observational characteristics of the superbubble and derive quantitative properties of the gas and dust inside Barnard’s Loop. We reveal that Barnard’s Loop is a complete bubble structure that, together with the λ Ori region and other smaller-scale bubbles, expands within the Orion–Eridanus superbubble. We argue that the Orion–Eridanus superbubble is larger and more complex than previously thought, and that it can be viewed as a series of nested shells, superimposed along the line of sight. During the lifetime of the superbubble, Hii region champagne flows and thermal evaporation of embedded clouds continuously mass-load the superbubble interior, while winds or supernovae from the Orion OB association rejuvenate the superbubble by sweeping up the material from the interior cavities in an episodic fashion, possibly triggering the formation of new stars that form shells of their own. The steady supply of material into the superbubble cavity implies that dust processing from interior supernova remnants is more efficient than previously thought. The cycle of mass loading, interior cleansing, and star formation repeats until the molecular reservoir is depleted or the clouds have been disrupted. While the nested shells come and go, the superbubble remains for tens of millions of years.

  10. Roman whetstone production in northern Gaul (Belgium and northern France

    Aurélie Thiébaux

    2016-10-01

    Full Text Available This paper focuses on the latest research on the production of Roman whetstones in northern Gaul. To date, little has been written about this specialised industry. However, three workshops producing whetstones were discovered recently in the north of Gaul in Buizingen (Province of Flemish Brabant, Belgium, Nereth (Province of Liège, Belgium and Le Châtelet-sur-Sormonne (Department of Ardennes, France. Production debris and rough-outs recovered at these sites allowed us to reconstruct the operational sequence of manufacture, from the choice of raw material to the finished product. Technological studies enabled us to determine the production stages and highlight the similarities and differences between the three study areas. Analyses of the materials reveal the use of fine-grained sedimentary and low-grade metamorphic rocks outcropping near the workshops. All these rocks are linked to the Caledonian inliers of Brabant-London, Stavelot-Venn, and Rocroi. The large amount of waste found at Le Châtelet-sur-Sormonne, far more than that recovered at Buizingen and Nereth, is indicative of the economic importance of this whetstone workshop. This importance is reflected in the fact that whetstones from Le Châtelet-sur-Sormonne are distributed over a large area throughout Belgium, France (Nord-Pas-de-Calais, Picardie and Champagne-Ardenne regions, Germany, and the Netherlands. This paper presents the waste and rough-outs from the three production sites. It also defines rock types and their origins and offers insights into whetstone manufacturing processes and techniques.

  11. Gendered sexual uses of alcohol and associated risks: a qualitative study of Nigerian University students

    Emeka W. Dumbili

    2016-06-01

    Full Text Available Abstract Background Alcohol misuse among young people is a global phenomenon. In many countries, young people engage in heavy drinking and this exacerbates risky sexual behaviour. In Nigeria, alcohol held multiple roles in the traditional era but was mainly consumed by adult males for pleasure. Adult females and young people were culturally constrained from drinking in most communities. In contemporary Nigeria, young people’s drinking is increasing, and many engage in sexual intercourse under the influence of alcohol. Methods This study draws on the traditional gender and social sexual scripts to explore the factors that motivate young people to use alcohol for sexual purposes. In-depth interviews were conducted with 19 to 23-year old male and female undergraduate students from a Nigerian university. Thematic analysis was conducted with the aid of NVivo 10 software. Results Men drink to become confident to initiate sexual relationships, stimulate sexual urges, prolong erection, increase sexual satisfaction and become more aggressive during sexual intercourse. Women also drink to be bold in initiating sexual relationships, for sexual arousal and to increase satisfaction. Relatedly, not every brand of alcohol is used for sexual purposes. For example, while men use ‘herbal’ alcoholic beverages and a mixture of locally-produced gin and marijuana, women use champagne and other flavoured alcoholic beverages. The results also revealed that young people use alcohol or salt in a bid to prevent conception after sexual intercourse. Conclusions Adherence to the traditional gender (masculinity and social sexual scripts amongst men and the enactment of what appears to be a new form of femininity script amongst women contribute to a culturally specific understanding of the motivations to use alcohol for sexual purposes. Evidence-based strategies should be employed to distribute information about the consequences of sexual intercourse under the influence

  12. Portrayal of Alcohol Intoxication on YouTube

    Primack, Brian A.; Colditz, Jason B.; Pang, Kevin C.; Jackson, Kristina M.

    2015-01-01

    Background We aimed to characterize the content of leading YouTube videos related to alcohol intoxication and to examine factors associated with alcohol intoxication in videos that were assessed positively by viewers. Methods We systematically captured the 70 most relevant and popular videos on YouTube related to alcohol intoxication. We employed an iterative process to codebook development which resulted in 42 codes in 6 categories: video characteristics, character socio-demographics, alcohol depiction, degree of alcohol use, characteristics associated with alcohol, and consequences of alcohol. Results There were a total of 333,246,875 views for all videos combined. While 89% of videos involved males, only 49% involved females. The videos had a median of 1646 (IQR 300-22,969) “like” designations and 33 (IQR 14-1,261) “dislike” designations each. Liquor was most frequently represented, followed by beer and then wine/champagne. Nearly one-half (44%) of videos contained a brand reference. Humor was juxtaposed with alcohol use in 79% of videos, and motor vehicle use was present in 24%. There were significantly more likes per dislike, indicating more positive sentiment, when there was representation of liquor (29.1 vs. 11.4, p = .008), brand references (32.1 vs. 19.2, p = .04), and/or physical attractiveness (67.5 vs. 17.8, p < .001). Conclusions Internet videos depicting alcohol intoxication are heavily viewed. Nearly half of these videos involve a brand-name reference. While these videos commonly juxtapose alcohol intoxication with characteristics such as humor and attractiveness, they infrequently depict negative clinical outcomes. The popularity of this site may provide an opportunity for public health intervention. PMID:25703135

  13. Music therapists' research activity and utilization barriers: a survey of the membership.

    Waldon, Eric G

    2015-01-01

    Music therapists have access to a rapidly expanding body of research supporting the use of music-based interventions. What is not known is the extent to which music therapists access these resources and what factors may prevent them from incorporating research findings into clinical work. After constructing the Music Therapists' Research Activity and Utilization Barrier (MTRAUB) database, the purposes of this study involved: assessing the extent to which American Music Therapy Association (AMTA) members engage in certain research-related activities; and identifying respondents' perceived barriers to integrating research into clinical practice. This study employed a quantitative, non-experimental approach using an online survey. Respondents included professional, associate, student/graduate student, retired, inactive, and honorary life members of AMTA. Instrumentation involved a researcher-designed Background Questionnaire as well as the Barriers to Research Utilization Scale (BARRIERS; Funk, Champagne, Wiese, & Tornquist, 1991), a tool designed to assess perceived barriers to incorporating research into practice. Of the 3,194 survey invitations distributed, 974 AMTA members replied (a response rate of 30%). Regarding research-related activities, descriptive findings indicate that journal reading is the most frequently reported research-related activity while conducting research is the least frequently reported activity. Results from the BARRIERS Scale indicated that Organizational and Communication factors are perceived as interfering most prominently with the ability to utilize research in clinical practice. Findings suggest that research-related activity and perceived barriers vary as a function of educational attainment, work setting, and occupational role. The author discusses these differential findings in detail, suggests supportive mechanisms to encourage increased research activity and utilization, and offers recommendations for further analysis of the

  14. Corrosion of iron and low alloyed steel within a water saturated brick of clay under anaerobic deep geological disposal conditions: An integrated experiment

    Martin, F.A.; Bataillon, C.; Schlegel, M.L.

    2008-01-01

    The aim of this study was to determine the corrosion behaviour of iron and low alloyed steels under simulated geological disposal conditions, related to long-term disposal of nuclear wastes in the site of Bure (Meuse-Haute Marne, Champagne, France). The dedicated experiment was a fully integrated set-up: three different bars of material (iron, steel or nickel) have been introduced inside a solid block of clay, which has been saturated with synthetic Bure water and maintained at 90 deg. C during 8 months. Two types of clay have been tested: first, a compacted MX80 (Wyoming, USA) and second, argilite directly taken from the Bure site (Callovo-Oxfordian). In situ electrochemistry has been performed: impedance spectra, chronopotentiometry... The samples have been analysed using a combination of techniques, such as SEM, XRD, EDS, μXAS, μRaman, gravimetry after desquamation. In both cases, the steel or the iron seemed to passivate in contact with the clay. Post-processing of the EIS determined the corrosion rates and the changes in the kinetics have been noticed. The post mortem analysis of the corrosion products showed in both cases the presence of an internal layer made of magnetite (Raman, EDX). The external layer was made of partially Ca-substituted siderite (Fe 1-x Ca x CO 3 ), which could play an extra role in the passivation. Moreover, the samples embedded in the Bure argilite presented an intermediate unique layer containing Fe, O, Na and Si. This study suggests the corrosion products started to react with the silica issued from the dissolution of the Bure clay minerals, resulting in clay minerals neo-formation and in corrosion kinetic changes

  15. [Here the world is burning: the 70th anniversary of the death of neurologist Dr. John Rittmeister].

    Teller, Ch

    2013-09-01

    John Rittmeister was a German neurologist (1898-1943) who was executed in Berlin-Plötzensee because of his decision to support organized political resistance against National Socialism. He grew up in a socially and materially privileged environment and following his final school examinations (Abitur) in 1917 he volunteered for war duties despite limited physical capabilities and was posted as a private to the war front in the Italian Alps and the Champagne district. While he was there he made his first social experiences outside his original surroundings. After the war he studied medicine and following the final state examinations and graduation he progressed to specialist training as a neurologist in Munich. At this time he came into contact with C.G. Jung. During a study period in London in 1929 he worked for several weeks as a resident at Toynbee Hall, a university institution in Whitechapel and experienced the methods of community work used there which were known under the term settlement movement. He continued his specialist activities in the neurological clinic in Zürich founded by C. von Monakow. Following the experiences in London he broke up with C.G. Jung and turned to Sigmund Freud and therapeutic analysis under Gustav Bally. In 1937 he returned to Germany. In 1939 he became director of the Policlinic of the German Institute for Psychological Research and Psychotherapy. Probably also due to his own war experiences in 1941/1942 he participated in the drafting of a flyer for the Schulze-Boysen/Harnack group against the war and after 8 months in prison he was executed in Berlin on 13 May 1943.

  16. Portrayal of alcohol intoxication on YouTube.

    Primack, Brian A; Colditz, Jason B; Pang, Kevin C; Jackson, Kristina M

    2015-03-01

    We aimed to characterize the content of leading YouTube videos related to alcohol intoxication and to examine factors associated with alcohol intoxication in videos that were assessed positively by viewers. We systematically captured the 70 most relevant and popular videos on YouTube related to alcohol intoxication. We employed an iterative process to codebook development which resulted in 42 codes in 6 categories: video characteristics, character socio demographics, alcohol depiction, degree of alcohol use, characteristics associated with alcohol, and consequences of alcohol. There were a total of 333,246,875 views for all videos combined. While 89% of videos involved males, only 49% involved females. The videos had a median of 1,646 (interquartile range [IQR] 300 to 22,969) "like" designations and 33 (IQR 14 to 1,261) "dislike" designations each. Liquor was most frequently represented, followed by beer and then wine/champagne. Nearly one-half (44%) of videos contained a brand reference. Humor was juxtaposed with alcohol use in 79% of videos, and motor vehicle use was present in 24%. There were significantly more likes per dislike, indicating more positive sentiment, when there was representation of liquor (29.1 vs. 11.4, p = 0.008), brand references (32.1 vs. 19.2, p = 0.04), and/or physical attractiveness (67.5 vs. 17.8, p < 0.001). Internet videos depicting alcohol intoxication are heavily viewed. Nearly, half of these videos involve a brand-name reference. While these videos commonly juxtapose alcohol intoxication with characteristics such as humor and attractiveness, they infrequently depict negative clinical outcomes. The popularity of this site may provide an opportunity for public health intervention. Copyright © 2015 by the Research Society on Alcoholism.

  17. Conference on wind energy development and biodiversity

    Gossement, Arnaud; Prevors, Lionel; Nagel, Paul-Bastian; Otto, Iris; Gourat, Fabrice; Sornin-Petit, Nicolas; Kelm, Volker; Beucher, Yannick; Rosenthal, Sonja; Strobl, Reinhard; Kozlowski, Sonia; Herrholz, Thomas; Hannemann, Thomas; Lange, Helmut; Behr, Oliver; Hochradel, Klaus; Mages, Juergen; Nagy, Martina; Korner-Nievergelt, Fraenzi; Niermann, Ivo; Simon, Ralph; Stiller, Florian; Weber, Natalie; Brinkmann, Robert

    2013-01-01

    The French-German office for Renewable energies (OFAEnR) organised a conference on wind energy development and biodiversity. In the framework of this French-German exchange of experience, about 90 participants exchanged views on the existing regulatory systems for nature protection in a wind energy context in both countries. In particular, birds fauna and chiropters protection were in the center of the debates. The question of wind energy development in a forest environment was addressed as well. This document brings together the available presentations (slides) made during this event: 1 - The development of onshore wind farms and the French environmental Code (Arnaud Gossement); 2 - Wind energy development priority - recent advances in environmental regulation (Lionel Prevors); 3 - environmental legislation and wind power deployment in Germany: An overview (Paul-Bastian Nagel); 4 - Avifauna and wind energy plants - To bring the expansion of wind energy in line with environmental issues (Iris Otto) 5 - environmental impact study in France and Germany: what challenges and what bird fauna specificities? (Fabrice Gourat); 6 - How to take into account the chiropters' aspect in authorization procedures? Regional scale experience feedback: the Champagne-Ardenne case (Nicolas Sornin-Petit); 7 - France and Germany - a comparison of bat monitoring experience (Volker Kelm, Yannick Beucher); 8 - Bat-friendly operation algorithms: reducing bat fatalities at wind turbines in central Europe (Oliver Behr); 9 - Wind energy use in forests? specifics from an environmental planning perspective (Sonja Rosenthal); 10 - expansion of wind energy in the Bavarian State Forest (Reinhard Strobl); 11 - Environmental impact assessment and environmental follow-up study for the forest wind farms: experience feedback (Sonia Kozlowski); 12 - German aviation light regulations - German aviation light regulations. Case study: eno 92 at wind farm Schoenerlinde (Thomas Herrholz); 13 - Welcome to

  18. Contribution of piezometric measurement on knowledge and management of low water levels

    Bessiere, Hélène; Stollsteiner, Philippe; Allier, Delphine; Nicolas, Jérôme; Gourcy, Laurence

    2014-05-01

    This article is based on a BRGM study on piezometric indicators, threshold values of discharges and groundwater levels for the assessment of potentially pumpable volumes of chalky watersheds. A method for estimating low water levels from groundwater levels is presented from three examples of chalk aquifer; the first one is located in Picardy and the two other in the Champagne Ardennes region. Piezometers with "annual" cycles, used in these examples, are supposed to be representative of the aquifer hydrodynamics. The analysis leads to relatively precise and satisfactory relationships between groundwater levels and observed discharges for this chalky context. These relationships may be useful for monitoring, validation, extension or reconstruction of the low water flow. On the one hand, they allow defining the piezometric levels corresponding to the different alert thresholds of river discharges. On the other hand, they clarify the distribution of low water flow from runoff or the draining of the aquifer. Finally, these correlations give an assessment of the minimum flow for the coming weeks using of the rate of draining of the aquifer. Nevertheless the use of these correlations does not allow to optimize the value of pumpable volumes because it seems to be difficult to integrate the amount of the effective rainfall that may occur during the draining period. In addition, these relationships cannot be exploited for multi-annual cycle systems. In these cases, the solution seems to lie on the realization of a rainfall-runoff-piezometric level model. Therefore, two possibilities are possible. The first one is to achieve each year, on a given date, a forecast for the days or months to come with various frequential distributions rainfalls. However, the forecast must be reiterated each year depending on climatic conditions. The principle of the second method is to simulate forecasts for different rainfall intensities and following different initial conditions. The results

  19. Unemployment and psychological distress one year after childbirth in France.

    Saurel-Cubizolles, M J; Romito, P; Ancel, P Y; Lelong, N

    2000-03-01

    To analyse the relation between unemployment and the psychological distress of mothers one year after childbirth. Multicentric survey concerning births occurring between September 1993 and July 1994. In France: two maternity units in the Parisian area and one in Champagne-Ardennes, in the east of France, comprising both urban and rural areas. Primipara and secondipara women were interviewed three times: at birth by a face to face interview, five months and 12 months after the birth, by postal questionnaires, with a 83% response rate for the two postal questionnaires. The analysis includes 632 women who answered all three stages of the survey. Psychological distress was mainly assessed one year after birth by the 12-item General Health Questionnaire. After adjustment for unwanted pregnancy, marital conflicts, marital status, hospitalisation of the baby during the last year, lack of confiding relationship, depressive or anxious troubles before pregnancy, age, educational level and parity, unemployed women had an excess of psychological distress compared with employed women (OR = 1.87; 95% CI = 1.12, 3.13). The ratios for housewives were very close to those of employed women. Among the unemployed women, 60% had recently been without a job, since a few months before or after the birth. An excess of psychological distress among unemployed compared with employed women was observed in all social groups defined by the current or last occupation, but with various extents. Psychological distress was specially linked to the employment status in the group of women with the more qualified occupations. Even after a birth, when women are very much involved in their maternal role, those seeking a job have worse mental health than those in a stable situation, either employed or housewives. In France, the unemployment rate among young women is high. It is specially important that social regulations protecting employment during and after pregnancy are adequately applied. Employers

  20. Maternal and individual effects in selection of bed sites and their consequences for fawn survival at different spatial scales.

    Van Moorter, Bram; Gaillard, Jean-Michel; McLoughlin, Philip D; Delorme, Daniel; Klein, François; Boyce, Mark S

    2009-03-01

    We examined the relationship between survival of roe deer (Capreolus capreolus) fawns at Trois Fontaines, Champagne-Ardennes, France, and factors related to bed-site selection (predator avoidance and thermoregulation) and maternal food resources (forage availability in the maternal home range). Previous studies have demonstrated that at small scales, the young of large herbivores select bed sites independently from their mothers, although this selection takes place within the limits of their mother's home range. Fawn survival was influenced largely by the availability of good bed sites within the maternal home range, not by the fawn's selection of bed sites; however, selection for thermal cover when selecting bed sites positively influenced survival of young fawns. Typical features of a good home range included close proximity to habitat edges, which is related to forage accessibility for roe deer. The availability of bed sites changed as fawns aged, probably due to an increased mobility of the fawn or a different use of the home range by the mother; sites offering high concealment and thermal protection became less available in favor of areas with higher forage accessibility. Despite the minor influence of bed-site selection on survival, roe deer fawns strongly selected their bed sites according to several environmental factors linked to predator avoidance and thermoregulation. Fawns selected for sites providing concealment, light penetration, and avoided signs of wild boar (Sus scrofa) activity. Avoidance of sites with high light penetration by young fawns positively affected their survival, confirming a negative effect on thermoregulation due to reduced thermal cover. Selection for light penetration by older fawns was less clear. We discuss these results in the context of cross-generational effects in habitat selection across multiple scales, and the potential influence of the 'ghost of predation past'.

  1. Screening for frailty in elderly subjects living at home: validation of the Modified Short Emergency Geriatric Assessment (SEGAm) instrument.

    Oubaya, N; Mahmoudi, R; Jolly, D; Zulfiqar, A A; Quignard, E; Cunin, C; Nazeyrollas, P; Novella, J L; Dramé, M

    2014-01-01

    To validate the modified version of the Short Emergency Geriatric Assessment (SEGAm) frailty instrument in elderly people living at home. Longitudinal, prospective, multicentre study. Four departments (Ardennes, Marne, Meurthe-et-Moselle, Meuse) in two French Regions (Champagne-Ardenne and Lorraine). Subjects aged 65 years or more, living at home, who could read and understand French, with a degree of autonomy corresponding to groups 5, or 6 in the AGGIR autonomy evaluation scale. Assessment included demographic characteristics, comprehensive geriatric assessment, and the SEGAm instrument. Psychometric validation was used to study feasibility and acceptability, internal structure validity, reliability, and discriminant validity of the SEGAm instrument. Between July 1st 2012 and March 31st 2013, 167 patients were included in the study. Averaged age was 77±7 years, the majority were women (70.7%). Feasibility and acceptability of the SEGAm instrument were excellent: we observed no refusal to participate, no drop-out during administration, no missing items, no ceiling or floor effects, and the administration time was short (5.0±3.5 min). By factor analysis, the instrument proved to be unidimensional. It showed good internal consistency (Cronbach's alpha coefficient: 0.68) and good test-retest (intra-class correlation: 0.88) at 7 days interval. Discriminant validity showed a significant difference, mainly for nutritional status, fall risk, dependency, mood and depression risk, and comorbidities. Based on these psychometric properties, the SEGAm appears to be an easy-to-use instrument that is particularly suitable for use in the community to identify frail elderly people who could benefit from early targeted interventions.

  2. A synonymous mutation of uncoupling protein 2 (UCP2 gene is associated with growth performance, carcass characteristics and meat quality in rabbits

    Wen-Chao Liu

    2016-01-01

    Full Text Available Abstract Background Uncoupling proteins 2 (UCP2 plays an important role in energy regulation, previous studies suggested that UCP2 is an excellent candidate gene for human obesity and growth-related traits in cattle and chicks. The current study was designed to detect the genetic variation of UCP2 gene, and to explore the association between polymorphism of UCP2 gene and growth, carcass and meat quality traits in rabbits. Results A synonymous mutation in exon 1 and four variants in the first intron of the UCP2 gene were identified by using PCR-sequencing. The synonymous mutation c.72G>A was subsequently genotyped by MassArray system (Sequenom iPLEXassay in 248 samples from three meat rabbit breeds (94 Ira rabbits, 83 Champagne rabbits, and 71 Tianfu black rabbits. Association analysis suggested that the individuals with AA and AG genotypes showed greater 70 d body weight (P < 0.05, 84 d body weight (P < 0.01, ADG from 28 to 84 days of age (P < 0.05, eviscerated weight (P < 0.01, semi-eviscerated weight (P < 0.01 and semi-eviscerated slaughter percentage (P < 0.05, respectively. Additionally, the individuals with AA and AG genotype had a lower pH value of longissimus muscle (P < 0.01 and hind leg muscle (P < 0.05 after slaughter 24 h. Conclusions These findings indicated that UCP2 could be a candidate gene that associated with growth performance, body composition and meat quality in rabbits, and this would contribute to advancements in meat rabbit breeding practice.

  3. Qualitative comparison of soil erosion, runoff and infiltration coefficients using small portable rainfall simulators in Germany, Spain and France

    Rodrigo Comino, Jesús; Iserloh, Thomas; Morvan, Xavier; Malam Issa, Oumarou; Naisse, Christophe; Keesstra, Saskia; Cerdà, Artemi; Prosdocimi, Massimo; Arnáez, José; Lasanta, Teodoro; Concepción Ramos, María; José Marqués, María; Ruiz Colmenero, Marta; Bienes, Ramón; Damián Ruiz Sinoga, José; Seeger, Manuel; Ries, Johannes B.

    2016-04-01

    Small portable rainfall simulators are considered as a useful tool to analyze soil erosion processes in cultivated lands. European research groups of Spain (Valencia, Málaga, Lleida, Madrid and La Rioja), France (Reims) or Germany (Trier) have used different rainfall simulators (varying in drop size distribution and fall velocities, kinetic energy, plot forms and sizes, and field of application)to study soil loss, surface flow, runoff and infiltration coefficients in different experimental plots (Valencia, Montes de Málaga, Penedès, Campo Real and La Rioja in Spain, Champagne in France and Mosel-Ruwer valley in Germany). The measurements and experiments developed by these research teams give an overview of the variety in the methodologies with rainfall simulations in studying the problem of soil erosion and describing the erosion features in different climatic environments, management practices and soil types. The aim of this study is: i) to investigate where, how and why researchers from different wine-growing regions applied rainfall simulations with successful results as a tool to measure soil erosion processes; ii) to make a qualitative comparison about the general soil erosion processes in European terroirs; iii) to demonstrate the importance of the development a standard method for soil erosion processes in vineyards, using rainfall simulators; iv) and to analyze the key factors that should be taken into account to carry out rainfall simulations. The rainfall simulations in all cases allowed knowing the infiltration capacity and the susceptibility of the soil to be detached and to generate sediment loads to runoff. Despite using small plots, the experiments were useful to analyze the influence of soil cover to reduce soil erosion and to make comparison between different locations or the influence of different soil characteristics.

  4. Towards Improved Understanding of Drought and Drought Impacts from Long Term Earth Observation Records

    Champagne, C.; Wang, S.; Liu, J.; Hadwen, T. A.

    2017-12-01

    Drought is a complex natural disaster, which often emerges slowly, but can occur at various time scales and have impacts that are not well understood. Long term observations of drought intensity and frequency are often quantified from precipitation and temperature based indices or modelled estimates of soil water storage. The maturity of satellite based observations has created the potential to enhance the understanding of drought and drought impacts, particularly in regions where traditional data sets are limited by remoteness or inaccessibility, and where drought processes are not well-quantified by models. Long term global satellite data records now provide observations of key hydrological variables, including evaporation modelled from thermal sensors, soil moisture from microwave sensors, ground water from gravity sensors and vegetation condition that can be modelled from optical sensors. This study examined trends in drought frequency, intensity and duration over diverse ecoregions in Canada, including agricultural, grassland, forested and wetland areas. Trends in drought were obtained from the Canadian Drought Monitor as well as meteorological based indices from weather stations, and evaluated against satellite derived information on evaporative stress (Anderson et al. 2011), soil moisture (Champagne et al. 2015), terrestrial water storage (Wang and Li 2016) and vegetation condition (Davidson et al. 2009). Data sets were evaluated to determine differences in how different sensors characterize the hydrology and impacts of drought events from 2003 to 2016. Preliminary results show how different hydrological observations can provide unique information that can tie causes of drought (water shortages resulting from precipitation, lack of moisture storage or evaporative stress) to impacts (vegetation condition) that hold the potential to improve the understanding and classification of drought events.

  5. The characterization of Helicobacter pylori DNA associated with ancient human remains recovered from a Canadian glacier.

    Treena Swanston

    2011-02-01

    Full Text Available Helicobacter pylori is a gram-negative bacterium that colonizes the stomach of nearly half of the world's population. Genotypic characterization of H. pylori strains involves the analysis of virulence-associated genes, such as vacA, which has multiple alleles. Previous phylogenetic analyses have revealed a connection between modern H. pylori strains and the movement of ancient human populations. In this study, H. pylori DNA was amplified from the stomach tissue of the Kwäday Dän Ts'ìnchi individual. This ancient individual was recovered from the Samuel Glacier in Tatshenshini-Alsek Park, British Columbia, Canada on the traditional territory of the Champagne and Aishihik First Nations and radiocarbon dated to a timeframe of approximately AD 1670 to 1850. This is the first ancient H. pylori strain to be characterized with vacA sequence data. The Tatshenshini H. pylori strain has a potential hybrid vacA m2a/m1d middle (m region allele and a vacA s2 signal (s region allele. A vacA s2 allele is more commonly identified with Western strains, and this suggests that European strains were present in northwestern Canada during the ancient individual's time. Phylogenetic analysis indicated that the vacA m1d region of the ancient strain clusters with previously published novel Native American strains that are closely related to Asian strains. This indicates a past connection between the Kwäday Dän Ts'ìnchi individual and the ancestors who arrived in the New World thousands of years ago.

  6. The role and interest of local actors in HLW management decision-making

    Farin, Sebastien

    2011-01-01

    Ever since the mid-1990's, the French National Radioactive Waste Management Agency (Andra) has been present on a site in Eastern France, which straddles two districts, the Meuse and the Haute-Marne, and two regions, the Lorraine and the Champagne-Ardenne. In that sector of the Paris Basin, the Agency is also conducting various studies on the geological and reversible disposal of high-level and intermediate-level long-lived waste resulting mainly from nuclear power plants. In the pursuit of its activities, Andra has already excavated and fitted an underground laboratory at a depth of 490 m in a clay formation at Bure, and built a public exhibition space at nearby Saudron to display its demonstrators and prototypes. Geological disposal forms an integral part of the French national management policy for all radioactive waste generated in France. It constitutes a broad national project, including legislation, national debates, etc. On the other hand, local actors, such as elected officials, consular chambers, etc., are also involved in the evolution of the project, as demonstrated by their participation in the debate on the reversibility of waste repositories. In general, all scientific, technical, environmental or socio-economic issues concern them very directly. At this stage in time, the project is entering into a more concrete phase, and local actors are likely to get involved even more, especially with regard to the location of surface installations or to potential land development incentives in relation to the implementation of the waste repository. The proposal for a more restricted zone in late 2009 in preparation for the implementation of the facility and of the public debate to be held in 2013, but before which Andra is required to propose an implementation site, should emphasise the implication of all stakeholders. Due to the fact that the project would be straddling the Meuse and Haute-Marne Districts, each pertaining to two different regions (Lorraine

  7. Probing Pre-Galactic Metal Enrichment with High-Redshift Gamma-Ray Bursts

    Wang, F. Y.; Bromm, Volker; Greif, Thomas H.; Stacy, Athena; Dai, Z. G.; Loeb, Abraham; Cheng, K. S.

    2012-01-01

    We explore high-redshift gamma-ray bursts (GRBs) as promising tools to probe pre-galactic metal enrichment. We utilize the bright afterglow of a Population III (Pop III) GRB exploding in a primordial dwarf galaxy as a luminous background source, and calculate the strength of metal absorption lines that are imprinted by the first heavy elements in the intergalactic medium (IGM). To derive the GRB absorption line diagnostics, we use an existing highly resolved simulation of the formation of a first galaxy which is characterized by the onset of atomic hydrogen cooling in a halo with virial temperature approximately greater than10(exp 4) K.We explore the unusual circumburst environment inside the systems that hosted Pop III stars, modeling the density evolution with the self-similar solution for a champagne flow. For minihalos close to the cooling threshold, the circumburst density is roughly proportional to (1 + z) with values of about a few cm(exp -3). In more massive halos, corresponding to the first galaxies, the density may be larger, n approximately greater than100 cm(exp -3). The resulting afterglow fluxes are weakly dependent on redshift at a fixed observed time, and may be detectable with the James Webb Space Telescope and Very Large Array in the near-IR and radio wavebands, respectively, out to redshift z approximately greater than 20. We predict that the maximum of the afterglow emission shifts from near-IR to millimeter bands with peak fluxes from mJy to Jy at different observed times. The metal absorption line signature is expected to be detectable in the near future. GRBs are ideal tools for probing the metal enrichment in the early IGM, due to their high luminosities and featureless power-law spectra. The metals in the first galaxies produced by the first supernova (SN) explosions are likely to reside in low-ionization stages (C II, O I, Si II and Fe II). We show that, if the afterglow can be observed sufficiently early, analysis of the metal lines may

  8. Collaborative Research: Dynamics of Electrostatic Solitary Waves on Current Layers

    Pickett, Jolene S.

    2012-10-31

    The research carried out under the subject grant has provided insight into the generation of Electrostatic Solitary Waves (ESWs), which are nonlinear structures observed in space plasma data. These ESWs, appearing as pulses in the electric field time series data, represent the presence of several hundred meters to kilometer size positive potential structures, similar to champagne bubbles, where the electrons have been depleted, and which travel along Earth's magnetic field lines. The laboratory experiments carried out at the UCLA LAPD under the grant allowed us the opportunity to change various plasma and field conditions within the plasma device, and experiment with injection of suprathermal electron beams, in order to create ESWs. This then allowed us to determine the most likely method of generation of the ESWs. By comparing the properties of the ESWs observed in the LAPD to those observed in space and the plasma and field conditions under which those ESWs were observed in both locations, we were able to evaluate various ESW generation mechanisms. The findings of the laboratory experiments are that ESWs are generated through a lower hybrid instability. The ESWs observed in Earth's auroral current regions have similar characteristics to those generated by the laboratory when referenced to basic plasma and field characteristics, leading us to the conclusion that the lower hybrid drift instability is certainly a possibility for generation of the ESWs, at least in the auroral (northern/southern lights) regions. Due to space instrumentation insufficiencies and the limitations on telemetry, and thus poor time resolution, it is not possible to determine absolutely what generates these bubbles in space, but the laboratory experiments and supporting simulations have helped us to further our understanding of the processes under which they are generated. The public benefits from the findings of this research because the research is focused on current layers

  9. Investing in Cognac Producing Vineyards to Hedge Wealth While Receiving High Returns

    Hakob Hakobyan

    2015-07-01

    Full Text Available The general trend over the last decade for investments has been moving towards emerging markets, where investors are promised high returns for risky investments. These kind of investments favor the brave and bold, but are frightening for the risk averse. In this paper I will be presenting the opportunities that an investment into cognac producing vineyards can offer. High return and relatively low risk investment opportunities that exists in France. Included in the paper will be examples of large investments made recently into the industry. I will analyze the trends in the market over the past 8 years for the prices of land, cognac itself and the ease of sales of such products. There will also be an in-depth explanation of why cognac is today’s least risky product to invest into, comparing it to the Champagne regions’ similar historic trends. The findings show that land prices have increased at an average of 10% while simultaneously the price of cognac, has grow at an average of 14%. This product also has a unique hedging opportunity for investors. In short, excluding the growth of cognac prices in general the product itself gains value the longer it is stored, by an average of 12%. In this industry there are 5 big players that compete with each other on quality and also access to future stocks. This reality gives an investor the unique ability to sign futures contracts for 100% of their production over a 5 year period (standard market contract. Similar contracts can be signed with cooperatives who manage the lands for the investor, making the investment hassle free. This allows for an assured projection of both costs and returns for an unprecedented length of time compared to any other industry today. In conclusion, cognac producing vineyards are an investment that can potentially bring high returns, while being able to hedge the investment and see capital gains over the course of time. There will be a final simulation of a 5 year

  10. Review on the assessment of safety and risks

    Leiber, C.O. [Fraunhofer-Institut fuer Chemische Technologie (ICT), Pfinztal (Germany); Doherty, R.M. [Naval Surface Warfare Center, Indian Head, MD (United States)

    2001-12-01

    champagne bottles. All these explosions are ''low probability-high risk'' explosive phenomena, which are scarcely coverable by risk studies with the present day scientific tools on explosion phenomena. Up to now only in the nuclear branch a quantitative risk of explosion was brought to attention, therefore, the validity of this approach was carefully examinated. (orig.)

  11. Etude Climat no. 36 'Regional Climate - Air - Energy Plans: a tool for guiding the energy and climate transition in French regions'

    De Charentenay, Jeremie; Leseur, Alexia; Bordier, Cecile

    2012-01-01

    Among the publications of CDC Climat Research, 'Climate Reports' offer in-depth analyses on a given subject. This issue addresses the following points: The Regional Climate-Air-Energy Plan (SRCAE - Schema Regional Climat-Air-Energie) was introduced by the Grenelle II legislation. The Plans are co-authored by the State through its decentralised services and the 'Conseil Regionaux' (regional councils) with the objective to guide climate and energy policy in the 26 French regions through to 2020 and 2050. Starting from an assessment of regional greenhouse gas (GHG) emissions, the SRCAE establishes energy transition scenarios based on the sectoral and structural guidelines that constitute the principal framework of the regional strategy. This report offers a detailed analysis of the strategies chosen by the various Regions for a successful transition to low-carbon energy sources, via the study of eleven SRCAEs that were opened to public consultation before the end of July 2012 (Alsace, Aquitaine, Auvergne, Bourgogne, Centre, Champagne-Ardenne, Ile-de-France, Midi-Pyrenees, Nord-Pas de Calais, Picardie and Rhone-Alpes regions). The wide range of methodologies used by the Regions, both to draw up their inventories of GHG emissions and for their scenarios, means that a quantitative comparison between regions or against the national objectives is not possible. Nevertheless, the report establishes a typology of regions and identifies policies that are common to all regions and those chosen in response to local characteristics. Certain guidelines could be applied by other regions of the same type, or could feed into discussions at national level. The report also indicates that the SRCAEs go beyond the competencies of the Regions, highlighting the role of local, national and European decision-making in the success of a regional energy transition. Particular attention was paid to the building and transport sectors, often identified as having the largest potential for reducing

  12. [Cancers of the thyroid. Value of a regional registry on 627 patients diagnosed, treated and followed by a multidisciplinary team].

    Delisle, M J; Schvartz, C; Theobald, S; Maes, B; Vaudrey, C; Pochart, J M

    1996-01-01

    Since 1966, data from 1536 patients with a thyroid carcinoma, living in the French region Champagne-Ardenne, a geographical area with 1,350,000 inhabitants were registered. The creation of a multidisciplinary group and the involvement of the general practitioners, allowed us to reach an exhaustive and continued registration process for the French administrative area of Marne and Ardennes (855,000 inhibitants, 627 patients). The sex-ratio F/M was 3.8 and the median ages were respectively equal to 46 [10-93] and 52 [13-82] in females and males. In the age groups 10-14 and 15-19, 3 cases and 13 cases were respectively registered. An history of external irradiation was noted in 2.9% of the patients. The study of the incidence around the Chooz nuclear plant (Ardennes) did not show an increase of the risk. For the French administrative area Marne and Ardennes, for the period 1975-1979, the incidence rates, standardized on the European population, were equal to 1.75/100,000 in males (SD = 0.15) and 6.38/100,000 (SD = 0.29) in females. These values among the highest from the data published by the other European registries should be explained by a more intensive diagnosis procedure and an improvement in the accuracy of histological diagnosis. An increase of the incidence rate was observed between the periods 1975-1983 and 1984-1992 from 1.04 to 2.05/100,000 and 4.99 to 6.39/100,000 in males and females respectively. This was associated with changes in clinical and histological features and an improvement in survival curves. For patients under the age of 19, we have compared both periods before and after the accident of Chernobyl. The incidence rates increased from 0.13 to 0.45/100,000 and 0.49 to 1.81/100,000 in the age groups 10-14 and 15-19 respectively. This change was at the order of magnitude to this observed in our adults population. We did not found the histological aggressiveness which characterized the Chernobyl-induced thyroid cancer in children. The knowledge of

  13. Stardust: An overview of the tracks in the aerogel (calibration, classification and particle size distribution)

    Burchell, M. J.; Fairey, S. J.; Hörz, F.; Wozniakiewicz, P. J.; Kearsley, A. T.; Brownlee, D. E.; See, T. H.; Westphal, A.; Green, S. F.; Trigo-Rodríguez, J. M.

    2007-08-01

    The NASA Stardust mission (1) to comet P/Wild-2 returned to Earth in January 2006 carrying a cargo of dust captured in aerogel and residue rich craters in aluminium foils (2). Aerogel is a low density, highly porous material (3, 4). The aerogel that was carried by Stardust in the cometary dust collector trays was a SiO2 aerogel, arranged in blocks 4 cm x 2 cm (front face) and 3 cm deep, with density which varied smoothly from 5 mg/cc at the front surface to 50 mg/cc at the rear surface (5). A first look at the whole cometary dust tray at NASA showed that there were many impact features in the aerogel. During the Preliminary Examination period about 15% of the aerogel blocks were removed and studied in detail. The tracks observed in these blocks were classified into three groups: Type A were long relatively narrow tracks of "carrot shape", Type B tracks were again fairly long but had a large bulbous region at the top and appear like the bowl and stem of a flute champagne glass, Type C were purely bulbous tracks with no stem emerging beneath them. Data on the sizes and relative populations of these tracks will be given (also see (6)) along with a discussion of their implications for impactor composition. Laboratory calibrations of the impacts in aerogel have been carried out using glass beads and these permit an estimate of the size of the impactor based on the measured track properties (6). When applied to the tracks measured in the Stardust aerogel, a cumulative particle size distribution was obtained (7) which will be discussed. References (1) Brownlee D.E. et al., J. Geophys. Res. 108, E10, 8111, 2003. (2) Brownlee D.E. et al., Science 314, 1711 - 1716. 2006. (3) Kistler S.S., Nature 127, 741, 1931. (4) Burchell M.J. et al., Ann. Rev. Earth. Planet. Sci. 34, 385 - 418, 2006. (5) Tsou P. et al., J. Geophys. Res. 108(E10), 8113, 2003. (6) Burchell et al., submitted to MAPS, 2006. (7) Hörz F. et al., Science 314, 1716 - 1719, 2006.

  14. Radio and infrared study of southern H II regions G346.056-0.021 and G346.077-0.056

    Das, S. R.; Tej, A.; Vig, S.; Liu, T.; Ghosh, S. K.; Chandra, C. H. I.

    2018-04-01

    Aim. We present a multiwavelength study of two southern Galactic H II regions G346.056-0.021 and G346.077-0.056 which are located at a distance of 10.9 kpc. The distribution of ionized gas, cold and warm dust, and the stellar population associated with the two H II regions are studied in detail using measurements at near-infrared, mid-infrared, far-infrared, submillimeter and radio wavelengths. Methods: The radio continuum maps at 1280 and 610 MHz were obtained using the Giant Metrewave Radio Telescope to probe the ionized gas. The dust temperature, column density, and dust emissivity maps were generated using modified blackbody fits in the far-infrared wavelength range 160-500 μm. Various near- and mid-infrared color and magnitude criteria were adopted to identify candidate ionizing star(s) and the population of young stellar objects in the associated field. Results: The radio maps reveal the presence of diffuse ionized emission displaying distinct cometary morphologies. The 1280 MHz flux densities translate to zero age main sequence spectral types in the range O7.5V-O7V and O8.5V-O8V for the ionizing stars of G346.056-0.021 and G346.077-0.056, respectively. A few promising candidate ionizing star(s) are identified using near-infrared photometric data. The column density map shows the presence of a large, dense dust clump enveloping G346.077-0.056. The dust temperature map shows peaks towards the two H II regions. The submillimeter image shows the presence of two additional clumps, one being associated with G346.056-0.021. The masses of the clumps are estimated to range between 1400 and 15250 M⊙. Based on simple analytic calculations and the correlation seen between the ionized gas distribution and the local density structure, the observed cometary morphology in the radio maps is better explained invoking the champagne-flow model. GMRT data (FITS format) are only available at the CDS via anonymous ftp to http://cdsarc.u-strasbg.fr (http://130.79.128.5) or via

  15. SEQUENTIAL STAR FORMATION IN RCW 34: A SPECTROSCOPIC CENSUS OF THE STELLAR CONTENT OF HIGH-MASS STAR-FORMING REGIONS

    Bik, A.; Henning, Th.; Vasyunina, T.; Beuther, H.; Linz, H.; Puga, E.; Waters, L.B.F.M.; Waelkens, Ch.; Horrobin, M.; Kaper, L.; De Koter, A.; Van den Ancker, M.; Comeron, F.; Lenorzer, A.; Churchwell, E.; Kurtz, S.; Kouwenhoven, M. B. N.; Stolte, A.; Thi, W. F.

    2010-01-01

    In this paper, we present VLT/SINFONI integral field spectroscopy of RCW 34 along with Spitzer/IRAC photometry of the surroundings. RCW 34 consists of three different regions. A large bubble has been detected in the IRAC images in which a cluster of intermediate- and low-mass class II objects is found. At the northern edge of this bubble, an H II region is located, ionized by 3 OB stars, of which the most massive star has spectral type O8.5V. Intermediate-mass stars (2-3 M sun ) are detected of G- and K-spectral type. These stars are still in the pre-main-sequence (PMS) phase. North of the H II region, a photon-dominated region is present, marking the edge of a dense molecular cloud traced by H 2 emission. Several class 0/I objects are associated with this cloud, indicating that star formation is still taking place. The distance to RCW 34 is revised to 2.5 ± 0.2 kpc and an age estimate of 2 ± 1 Myr is derived from the properties of the PMS stars inside the H II region. Between the class II sources in the bubble and the PMS stars in the H II region, no age difference could be detected with the present data. The presence of the class 0/I sources in the molecular cloud, however, suggests that the objects inside the molecular cloud are significantly younger. The most likely scenario for the formation of the three regions is that star formation propagated from south to north. First the bubble is formed, produced by intermediate- and low-mass stars only, after that, the H II region is formed from a dense core at the edge of the molecular cloud, resulting in the expansion similar to a champagne flow. More recently, star formation occurred in the rest of the molecular cloud. Two different formation scenarios are possible. (1) The bubble with the cluster of low- and intermediate-mass stars triggered the formation of the O star at the edge of the molecular cloud, which in its turn induces the current star formation in the molecular cloud. (2) An external triggering is

  16. Cinquante années de recherches sur les débuts de l'Aurignacien en Europe occidentale

    François Djindjian

    2002-01-01

    Full Text Available Une histoire des cinquante dernières années de rechercties sur les débuts de l'Aurignacien est tentée ici. Cet historique retrace brièvement les débuts entre 1860 et 1950 de la connaissance de l'Aurignacien resituant dans leur contexte les apports respectifs de Lartet, De Mortlllet, Breuil et Peyrony. Puis, les résultats des recherches des années 1950 à 1990 des différents acteurs (D. de Sonnevllle-Bordes, F. Bordes, H. M. Movius, H. Delporte, G. Laplace, J. Hahn, N. Soler, F. Bazile, F. Champagne, etc. concernant les débuts de l'Aurignacien sont analysés à la lueur des nouvelles données de fouilles en Aquitaine (Roc de Combe, La Ferrassie, Le Facteur, Caminade, Le Flageolet I, Le Plage, en Pyrénées (Gatzarria, Cueva h/iorin, en Jura-Souabe (Geissenklosterle et sur la côte méditerranéenne (abri l\\Aochi, La Laouza, l'Arbreda, L'Esquicho-Grapaou. Les apports des recherches sur le paléoenvironnement pour la reconstitution du climat et des méthodes mathématiques et informatiques dans les années 70 à la structuration chronologique de l'Aurignacien sont développés. Les différentes données à l'origine de l'existence d'un Protoaurignacien, d'un Aurignacien 0 en Périgord, d'un Aurignacien initial et la question de l'interstratification entre Castelperronien et Aurignacien sont discutées. Les récentes critiques depuis le début des années 90 concernant la fiabilité du cadre paléoclimatique des remplissages d'abrissous- roctie et la pertinence des approches typologiques sont examinées. Les conclusions amènent l'auteur à proposer suggérer que les débuts de I'Aurignacien, encore mal connus, ne sont pas uniformes suivant les régions et dans le temps. En Europe occidentale, l'existence d'un Aurignacien initial semble prouvé sur la côte méditerranéenne de la Ligurie jusqu'en Catalogne. L'expansion aurignacienne suit alors la bordure septentrionale pyrénéenne de l'Aude jusqu'en Cantabres et en Asturies. Puis, sous

  17. The Making of a Pre-Planetary Nebula

    Kohler, Susanna

    2017-07-01

    -planetary nebula, OH231, which lies 4,200 light-years away and is about 1.4 light-years long. This is a well studied nebula, so the team had many observations that their model needed to successfully replicate: the nebulas shapes, dimensions, overall geometry, locations of shocks, timescales, and even velocity gradients are known.The authors model included mass injection from the central source into the ambient gas in three different ways:clumps: spherical knots injected all at once,cylindrical jets: thin outflows with parallel streamlines, andsprays: conical outflows with diverging streamlines.Explanation from a Champagne BottlePanel A: best-fitting simulations of OH231 200, 400, and 800 yr after the clump and spray are launched. Panel B: example from the same family of solutions, in which the mass is reduced by a factor of 10. Click for a closer look. [Balick et al. 2017]Balick and collaborators found that by injecting the mass in these three ways with a specific order and spacing, they were able to find a family of solutions that very well replicated observations of OH231. In the best-fitting model, combinations of pairs of clumps are embedded within sprays of brief duration and launched into static ancient AGB winds. The authors compare the setup to the ejection of the cork and the spray of high-pressure fluid when a bottle of champagne is opened.These simulations successfully map out all but perhaps the first century of the nebulas evolution and give us some of the best insight yet into how these short-lived objects are formed. The authors are now working to reproduce these simulations for other pre-planetary nebulae, with the goal of piecing together common attributes of their ejection histories.CitationBruce Balick et al 2017 ApJ 843 108. doi:10.3847/1538-4357/aa77f0

  18. Book Review: Chemistry in Theatre. Insufficiency, Phallacy or Both

    Sterken, Christiaan; Djerassi, Carl

    2012-11-01

    This book deals with the question of what role a play, or the theatre, can fulfill as an educational or pedagogic tool in the broad scope of science learning and education. The book contains the texts of two of the author's recent plays, viz. Insufficiency and Phallacy. Carl Djerassi is a writer and an emeritus professor of chemistry at Stanford University. He has published short stories, poetry, some novels and several "science-in-theatre" plays. Almost one fifth of this slim booklet is occupied by Djerassi's preface that is, in its own right, a most useful essay worth reading by any student of the exact sciences. Djerassi's point is that most of the modern science plays have a didactic component, and aim to illustrate - through the medium of theatre - what science or scientists are all about. To make such plays available to a broad audience, he advocates the production of readable books written in play format. The strong point of such plays is the dialogue format - as was already very well known by forerunners like Galileo Galilei with his Dialogue Concerning the Two Chief World Systems, published in 1632. Djerassi does not tell what his characters do, but he emphasises how and why they do some specific thing. Insufficiency is about the chemistry of champagne bubbles (coined bubbleology, i.e., the science of champagne or beer bubbles), in a scientific academic context dealing with tenure and fashion. The story clearly shows how the life of a young tenure-seeking scientist develops under the strong interlock of forced - but also of voluntary - overwork that leads to tenure (in turn accompanied by an increase in material security). But it also mentions the self-imposed and seemingly unescapable treadmill of success and scientific achievement that comes with tenure. The play also deals with fashion in science via the simplistically coined term bubbleology, and the author shows that the actual implications of this "science" actually even reach to cosmology. The

  19. NOGENT, just another power plant - but so close to Paris

    Fournel, Brigitte

    1993-01-01

    54 PWR type production units are today operating in France. Between 1980 and 1981, 11 units were under construction including both Nogent PWR-1300 units. The increasing consumption in the lie de France region in the early eighties affected the choice of the site so close to Paris on the banks of the Seine, not more than 95 km from Notre Dame Cathedral. In February 1975, the Champagne-Ardenne Regional Council gave a favourable opinion to installation of a nuclear power plant in the Marne or Seine valley. The location of the plant thus offered an economic opportunity to a region in which second homes were growing at the expense of primary residences. The Nogent plant is not the only one to be situated close to a city. One of the major concerns was related to the fact that the power plant was located on the banks of the river supplying Paris with drinking water. The plant has a geographical location whose political and media implications are Parisian, and thus national. Therefore, the plant was equipped with a public information centre which opened on 1st January 1988, and which in general receives some 20 000 visitors annually. It is located outside the controlled areas of the plant and access is free to all visitors. It gives a permanent exhibition on nuclear power and the Nogent plant in particular. Its auditorium can seat 120 for conferences and films on all subjects concerning nuclear power. The construction of the Information Centre cost 6 million francs. The visitors mainly come from the Paris region : many teachers bring their classes to find out about our installations. The EDF Divisions bring many notable visitors : foreign ministers, captains of industry, and any foreign nuclear company on an information visit to France. The opposition to Nogent comes mainly from Paris, in 1979 of a Committee for nuclear alternatives called Stop-Nogent was established. 1982,1983,1984 and 1985 were marked by strong action and local disputes, reported in the press (sabotage

  20. Variations in carotenoids, vitamins A and E, and color in cow's plasma and milk following a shift from hay diet to diets containing increasing levels of carotenoids and vitamin E.

    Calderón, F; Chauveau-Duriot, B; Pradel, P; Martin, B; Graulet, B; Doreau, M; Nozière, P

    2007-12-01

    This experiment was conducted to determine the variations in carotenoid, vitamins A and E concentrations, and color in the plasma and milk of dairy cows following a shift from a hay diet to diets containing increasing levels of carotenoids and vitamin E. This study was performed on 32 multiparous Montbéliarde dairy cows in midlactation. After a 6-wk preexperimental period on a diet based on hay and concentrates, the cows were allocated to 4 homogeneous groups, and thereafter fed for 6 wk on isoenergetic experimental diets where the hay was replaced by an experimental feed rich in carotenoids and vitamin E, consisting in 75% grass silage and 25% alfalfa protein concentrate (PX Agro Super Desialis, Châlons en Champagne, France). The hay-to-experimental feed ratios were 100/0 in group 1, 67/33 in group 2, 33/67 in group 3, and 0/100 in group 4, providing 1.6, 3.6, 5.4, and 7.4 g/d of total carotenoids, respectively. Variations in carotenoid, vitamins A and E concentrations as well as variations in color index (CI) were monitored from d -7 through to d 42 on the experimental diets. Zeaxanthin, lutein, 13-cis-beta-carotene, and all-trans-beta-carotene accounted for an average 3, 10, 9, and 78%, respectively, of total carotenoids in plasma and 0, 17, 12, and 71%, respectively, of total carotenoids in milk. The switch from preexperimental to experimental diets only slightly affected zeaxanthin, lutein, and vitamin A concentrations in plasma and milk. A rapid increase in vitamin E and beta-carotene (BC) was observed during the first week in both plasma and milk. For vitamin E, the time to reach a plateau was from 8 d (group 2) to 28 d (group 4) in plasma, and 5 d (groups 2-4) in milk. Plasma concentrations of BC had stabilized after 28 d in group 2 but were not stabilized after 42 d in groups 3 and 4, whereas milk concentrations of BC plateaued from d 21 in group 2 and d 28 in groups 3 and 4. At the end of the experimental period, BC and vitamin E concentrations in

  1. 21. ATSR congress - Book of abstracts; 21eme congres de l'ATSR - Recueil des resumes

    NONE

    2000-10-15

    mass media (P. Champagne, INRA, Ecole des Hautes Etudes en Sciences Sociales, Paris)

  2. NOGENT, just another power plant - but so close to Paris

    Fournel, Brigitte [Electricite de France (France)

    1993-07-01

    54 PWR type production units are today operating in France. Between 1980 and 1981, 11 units were under construction including both Nogent PWR-1300 units. The increasing consumption in the lie de France region in the early eighties affected the choice of the site so close to Paris on the banks of the Seine, not more than 95 km from Notre Dame Cathedral. In February 1975, the Champagne-Ardenne Regional Council gave a favourable opinion to installation of a nuclear power plant in the Marne or Seine valley. The location of the plant thus offered an economic opportunity to a region in which second homes were growing at the expense of primary residences. The Nogent plant is not the only one to be situated close to a city. One of the major concerns was related to the fact that the power plant was located on the banks of the river supplying Paris with drinking water. The plant has a geographical location whose political and media implications are Parisian, and thus national. Therefore, the plant was equipped with a public information centre which opened on 1st January 1988, and which in general receives some 20 000 visitors annually. It is located outside the controlled areas of the plant and access is free to all visitors. It gives a permanent exhibition on nuclear power and the Nogent plant in particular. Its auditorium can seat 120 for conferences and films on all subjects concerning nuclear power. The construction of the Information Centre cost 6 million francs. The visitors mainly come from the Paris region : many teachers bring their classes to find out about our installations. The EDF Divisions bring many notable visitors : foreign ministers, captains of industry, and any foreign nuclear company on an information visit to France. The opposition to Nogent comes mainly from Paris, in 1979 of a Committee for nuclear alternatives called Stop-Nogent was established. 1982,1983,1984 and 1985 were marked by strong action and local disputes, reported in the press (sabotage

  3. 21. ATSR congress - Book of abstracts

    2000-10-01

    Communication and radiation protection (A. Medvedowsky, General Council of Bouches-du-Rhone, C.L.I. de Cadarache); 14 - local information commissions: the privileged place for communication (Y. Bourlat, CEA Saclay; R. Messina, General Council of Essonne); 15 - communication with the public about radiation protection: the experience from the Gard local information commission (C. Mouchet, R. Granier, CLI - Gard); 16 - communication as a privileged tool for all risk prevention policies (P. Deboodt, Mol nuclear energy research centre, Belgium); 17 - nuclear risk training Experience in labour medicine (L. Grappin (CEA-Cadarache); 18 - why still so many occupational injuries? A theoretical approach (P. Trinquet (Provence univ., Aix) 19 - dosimetric impact of chlorine 36 in the Cogema-La Hague facility environment (J. Herbelet, G. Linden, J-L. Pasquier, OPRI); 20 - radiation protection in the opposite way (Manfred Hoefert (CERN, Geneva); 21 - communication in the service of a radiation protection project (M. Benoit, L. Equille, Techman Industrie, ONECTRA Group, Pierrelatte); 22 - Cobalt coincidence Method - CCM (F. Daumain, APVL Engineering); 23 - consequences of the Chernobyl accident in SE France, the communication from 1986 to 2000 (H. Maubert, SPR, CEA Cadarache); 24 - is it possible to repair an altered brand image? (J-F. Lacronique, OPRI); 25 - patient's dosimetry: what information to communicate? (B. Aubert (Institut Gustave Roussy, Villejuif); 26 - doctors and radiation protection information (J-C. Artus, CRLC Val d'Aurelle-Paul Lamarque, Montpellier); 27 - IPSN's barometer on risk and safety perception, an opinion follow up tool about risks in France (S. Charron, H. Mansoux, IPSN); 28 - Communicating, why and how? (G. Sibieude, Sibenson Environnement, Paris); 29 - the 'Nord-Cotentin radioecological group': a plural expertise? (A. Sugier, IPSN); 30 - nuclear related information and its handling by written media (M. Ammerich, CEA INSTN); 31 - risks and mass media (P. Champagne

  4. The region of the Piedra Berroqueña: A potencial Global Heritage Stone Province.

    Freire-Lista, David Martin; Fort, Rafael

    2015-04-01

    The Piedra Berroqueña region occupies an area of approximately 4000 km2 in the Sierra de Guadarrama, Spanish Central System, the centre of the Iberian Peninsula. This region has provided most of the building granites used in Madrid and surrounding provinces. Traditional methods of cutting and carving stone have been preserved and it is easy to locate historic quarries in its landscape in addition to mechanized quarries with large reserves of this dimension stone that is exported worldwide in the form of blocks or slabs with different finishes. The Piedra Berroqueña has been used as a building stone since before the Romans. Petrophysical and durability characteristics have allowed to endure monuments as representative as The Royal Monastery of San Lorenzo del Escorial (1563-1584), del Sol Gate (1857-1862), Royal Palace (1738-1764), Alcalá Gate (1770-1778) or Prado Museum (1785-1808) in Madrid, Spain. Also the Piedra Berroqueña is part of most residential buildings and streets of this city, as well as modern buildings around the world, such as airport terminals in Athens, Cork, the British consulate in Hong Kong and headquarters of banks in Jakarta, among others. Piedra Berroqueña province is presented in this abstract, which has many granite quarries with common characteristics such as their grey tones and the presence of darker enclaves "Gabarros or negrones". In the Piedra Berroqueña province four main types of granite can be distinguish: Peraluminous granites; with biotite and occasional cordierite, whose most representative historic quarries are in Alpedrete, Colmenar Viejo, El Boalo, El Berrocal and Collado Mediano. Biotite granites with occasional amphibole are present in historic quarries in El Berrueco, Lozoyuela-Navas-Sieteiglesias and Pelayo de la Presa, among others. Currently exploited in Valdemanco and La Cabrera and marketed under the commercial names of Aurora Blanco, Blanco Berrocal, Crema Champagne, Blanco Castilla, Crema Cabrera, Blanco Perla

  5. Self-efficacy enhancing intervention increases light physical activity in people with chronic obstructive pulmonary disease

    Larson JL

    2014-10-01

    Full Text Available Janet L Larson,1,2 Margaret K Covey,2 Mary C Kapella,2 Charles G Alex,3,4 Edward McAuley,5 1Division of Acute, Critical and Long-Term Care Programs, School of Nursing, University of Michigan, Ann Arbor, MI, 2Department of Biobehavioral Health Science, College of Nursing, University of Illinois at Chicago, Chicago, IL, 3Division of Pulmonary and Critical Care Medicine, Edward Hines Jr VA Hospital, Hines, IL, 4Advocate Christ Medical Center, Oaklawn, IL, 5Department of Kinesiology and Community Health, College of Applied Health Sciences, University of Illinois Urbana-Champagne, Urbana, IL, USA Background: People with chronic obstructive pulmonary disease lead sedentary lives and could benefit from increasing their physical activity. The purpose of this study was to determine if an exercise-specific self-efficacy enhancing intervention could increase physical activity and functional performance when delivered in the context of 4 months of upper body resistance training with a 12-month follow-up. Methods: In this randomized controlled trial, subjects were assigned to: exercise-specific self-efficacy enhancing intervention with upper body resistance training (SE-UBR, health education with upper body resistance training (ED-UBR, or health education with gentle chair exercises (ED-Chair. Physical activity was measured with an accelerometer and functional performance was measured with the Functional Performance Inventory. Forty-nine people with moderate to severe chronic obstructive pulmonary disease completed 4 months of training and provided valid accelerometry data, and 34 also provided accelerometry data at 12 months of follow-up. The self-efficacy enhancing intervention emphasized meeting physical activity guidelines and increasing moderate-to-vigorous physical activity. Results: Differences were observed in light physical activity (LPA after 4 months of training, time by group interaction effect (P=0.045. The SE-UBR group increased time spent in

  6. Getting ready for crops' adaptation to climate change in France ; two complementary experiences : what lessons can we draw from them ?

    de Noblet, Nathalie; Levrault, Frédéric; Caubel, Julie; Garcia de CortazarAtauri, Iñaki; Vivant, Anne-Charlotte; Wieruszeski, Sophie; Launay, Marie

    2016-04-01

    The french agriculture is a sector particularly concerned by climate change: the scale of the already observed impacts and the expected climatic evolutions prevent any hesitation on the necessity of an adaptation of agriculture. This assessment is simultaneously shared by the scientific, political as well as the economic communities. However, a generalized and organized movement of adaptation of agriculture has difficulty in emerging in France and maybe in other countries, while past decades have seen the development of research projects and publications on the adaptation to climate change. Two parallel initiatives have been run in France over the past 5 years, that happen to share the same name while not involving the same actors: an observatory of climate change and agriculture functioning (ORACLE: Observatoire Régional sur l'Agriculture et le Changement Climatique), and a nationally funded research project that explores with various tools risks and opportunities for agro-ecosystems in the future in France (ORACLE: Opportunities and Risks of Agrosystems & forests in response to CLimate, socio-economic and policy changEs in France). The Observatory is carrying on a regional analysis of historical trends of both climatic and agricultural variables. It has for ambition to help the agricultural world to better integrate the evolution of climate into its decision-making, for purposes of adaptation as well as mitigation. The observatory is run since year 2011 in the Poitou-Charentes region and is now being implemented in other regions in France (Aquitaine, Pays de la Loire, Champagne Ardennes, Normandie). The research project has looked into the impacts of various scenarios of climate change through the use of various techniques : mechanistic models (Calvet et al. 2013, Wu et al. 2016) and eco-climatic indicators (Caubel et al. 2015). Informations regarding risks and opportunities for large crops in France is in the process being assessed though those tools and

  7. Pour paraître à la cour : les habits de Marie-Fortunée d’Este, princesse de Conti (1731-1803 

    Aurélie Chatenet-Calyste

    2012-02-01

    Full Text Available Par son mariage en 1759 avec Louis-François-Joseph de Bourbon-Conti, Marie-Fortunée d’Este (1731-1803, fille du duc italien François III d’Este de Modène, devient princesse du sang en France. L’heureuse conservation de ses comptes permet d’étudier sa garde-robe et de réfléchir aux modalités du paraître vestimentaire à la cour de la fin du XVIIIe siècle. Tenir son rang à Versailles passe pour la princesse par des dépenses élevées, le port d’étoffes luxueuses et le choix de marchands réputés. Cette étude de cas invite au-delà à envisager la spécificité de l’apparence à la cour d’une princesse devenue en 1776 une épouse séparée au budget limité. Elle interroge également les contraintes physiques de l’habit de cour à la lumière des nouvelles valeurs de confort et de liberté, tout particulièrement pour une femme d’âge mûr et maladive qui ne paraît plus guère dans le monde aulique.To be received at court: the clothes of Mary Fortunate d'Este, Princess of Conti (1731-1803 - Aurélie Chatenet-Calyste is a French researcher and also teaches at the University of Champagne-Ardenne. After passing the French high-level competitive examination for recruitment of teachers in history (In French Agrégation, she has defended her thesis “A feminine and aristocratic consumption at the end of the 18th century : Marie-Fortunée d’Este, princesse de Conti” on November the 27 th at the University of Limoges. Her researches concern gender, consumption and court history. Her recent papers are « La femme, maîtresse de maison ? », Histoire, économie et société, 2009/4, p. 21-34 ; « Une princesse et son livret de comptes : Marie-Fortunée d’Este, princesse de Conti (1731-1803 », dans Entre mémoire et histoire : écriture ordinaire et émergence de l'individu, éd. par Nicole Lemaitre et Sylvie Mouysset (édition électronique, 134e Congrès national des sociétés historiques et scientifiques

  8. Using of acoustic technologies for detection of explosives in gas, liquid and solid medium

    Valyaev, A. N.; Yanushkevich, V.A.

    2004-01-01

    contained acoustic radiator and detector, with probe selection of diagnostic material. That is why at first the acoustic passports will be obtained for all types of explosives and their data bank will be formed. This bank will included C (ω,T), α (ω,T) and ρ (ω,T) dependences, which will identify a presence and a specific type of explosive. We propose the universal system, that may be quickly adapted for search and diagnostics of different types of matter, including a qualitative and quantitative analysis of their few main components. This system may be realized in the development of devices, that used the acoustic techniques. The principles of system function is discussed. The practical realization of this method on example of image of alcohol beverage type. The presented 2a and 3D diagrams for system of ethyl alcohol-sugar-water solutions proved the possibilities of our technique for the operative and reliable diagnostic. The similar technique we successfully used in the development and the application of new devices for monitoring and measurements of alcohol and sugar concentrations in industrial flood plains of vodka, brandies, liqueurs, wines and champagnes at Russian plants. The principle advantages and disadvantages of the proposed technique, including the special engineering and design elements of the devices for diagnostic of explosives are under consideration. It is noticed, that this technique may be used for detection of solid and liquid explosives in grounds and in another solid materials, in water and gas mediums and we recommend to use it as the special monitoring method for very important large objects, such as dams of uranium tailing storages in Tyan-Shan Mountains

  9. PREFACE: Liquid-solid interfaces: structure and dynamics from spectroscopy and simulations Liquid-solid interfaces: structure and dynamics from spectroscopy and simulations

    Gaigeot, Marie-Pierre; Sulpizi, Marialore

    2012-03-01

    Ishiyama, Hideaki Takahashi and Akihiro Morita A theoretical study of the sum frequency vibrational spectroscopy of the carbon tetrachloride/water interface Anthony J Green, Angela Perry, Preston B Moore and Brian Space Salt effects on water/hydrophobic liquid interfaces: a molecular dynamics study Chao Zhang and Paolo Carloni Density functional theory-based simulations of sum frequency generation spectra involving methyl stretching vibrations: effect of the molecular model on the deduced molecular orientation and comparison with an analytical approach F Cecchet, D Lis, Y Caudano, A A Mani, A Peremans, B Champagne and J Guthmuller Towards modelling the vibrational signatures of functionalized surfaces: carboxylic acids on H-Si(111) surfaces Conrard Giresse Tetsassi Feugmo, Benoît Champagne, Yves Caudano, Francesca Cecchet, Yves J Chabal and Vincent Liégeois

  10. Results from the geological surveys carried out in the Bure laboratory's shafts

    Rebours, Herve; Righini, Celine

    2010-01-01

    Document available in extended abstract form only. After the government's authorization to build and operate an underground laboratory, Andra started the investigation works in November 99 on the Meuse/Haute-Marne URL site. The Meuse/Haute-Marne URL is located at the border of the Champagne-Ardenne and Lorraine regions, on the township of Bure in the Callovo-Oxfordian clay-rich rock. On the URL site, the layer is about 135 m-thick and lies at a depth of 417 m to 552 m. The laboratory consists of two levels of experimental drifts at depths of 445 m and 490 m, respectively, with two vertical shafts crossing the 505 m-thick sedimentary cover of Kimeridgian (about 100 meters of marls and limestones), Oxfordian (about 300 meters of limestones) and Callovo-Oxfordian formations. The construction of the underground installations started in August 2000 with the sinking of the main shaft and was completed on the 27 April 2006 when it linked up with the southern drift of the laboratory. The two access shafts are sunk with a drill and blast method with steps of 2.4 to 3.1 m. A temporary support with grouted bolts and wire mesh is set immediately after the blasting and removal of the muck. The definitive concrete lining is installed about 12 to 20 m behind the face. The excavated diameter of the main shaft where the geological surveys and experiments have been undertaken is of 6 m (5 m after lining). The second shaft (auxiliary shaft for the ventilation of the URL) is sunk in a smaller diameter (5 m). The aims of the geological surveys carried out during the shaft sinking are to describe the vertical and lateral (between the two shafts) variations of the lithology, to confirm the absence of fault and the geometry of the argillaceous rocks formation. These surveys allow to characterize the natural or inducted fracturing by a sedimentary and structural follow-up of the excavation face. This follow-up was carried out every 2.4 to 3.0 meters in the shafts. During the shaft

  11. Results from the geological surveys carried out in the Bure laboratory's drifts

    Rebours, Herve; Righini, Celine

    2010-01-01

    Document available in extended abstract form only. After the government's authorization to build and operate an underground laboratory, Andra started the investigation works in November 99 on the Meuse/Haute-Marne URL site. The Meuse/Haute-Marne URL is located at the border of the Champagne-Ardenne and Lorraine regions, on the township of Bure in the Callovo-Oxfordian clay-rich rock. At this place, the layer is about 135 m-thick and lies at a depth of 417 m to 552 m. The construction of the underground installations started in August 2000 with the sinking of the main shaft and the first phase of diggings was completed on the 27 April 2006 when it linked up with the south drift of the laboratory. The laboratory consists in two vertical shafts crossing the 505-m thick sedimentary cover and two levels of experimental drifts dug in Callovo-Oxfordian formation. The first experimental drift dug at -445 m with a drill-and-blast method with steps of 2.4 m. The technical and experimental drifts at the main level (-490 m of depth) were dug with a hydraulic stone crusher. The aims of the geological surveys carried out during the drifts digging are to observe the lateral variation of the lithology, if there is one, to confirm the absence of fault and the geometry of the argillites formation. These works should also allow to characterize the natural or inducted fracturing (EDZ - Excavation Damaged Zone) induced by the digging by a sedimentary and structural follow-up. The EDZ characterization has been established from the geological survey of the drift face and sidewalls carried out from 1 to 5 meters in the drifts, and completed by the structural analysis of the cores of the boreholes drilled for the experimentations' equipments. After the safe keeping of the front, the geological team goes down to carry out the survey which consists in a lithologic and sedimentary mapping, a structural survey for the understanding of joints distribution and EDZ characterization, and

  12. Persepsi Masyarakat terhadap Pengelolaan Sampah Padat Perkotaan di Kecamatan Dom Aleixo Kabupaten Dili-Timor Leste

    João Carlos Soares

    2016-10-01

    technique, because population have been known to have the homogeneous characteristic so that every chosen individual as sample believed can represent the characteristic of the population. The data was collected will be analysis by mix method that is combined between quantitative analysis and qualitative. Technique analyses this selected with the consideration that data which have been processed quantitatively that is with the technique scoring expected to interpretation broader and circumstantial with the technique qualitative. This research was conducted on July 2010 to August 2010. The results of this study: (a local government importance to empowering, strengthening and how to facilitate people through informal education, environmental champagne, and working together to manage waste through 3R program (Reduce, Reuse and Recycling to encourage people perception on household waste management, (b as a model to formulate local low and regulation to improve community perception about city solid waste management, (c as an input to help central government to decide local institute or department for solid waste management to improve perception of community that Dili District local government performance, (d as an input to local government Dili District how to given opportunity for stakeholder to participate on city solid waste management activity.

  13. Understanding the Effect of Na in Improving the Performance of CuInSe2 Based Photovoltaics

    Dobson, Kevin D. [Univ. of Delaware, Newark, DE (United States)

    2015-11-17

    Cu(In,Ga)Se2 (CIGS) thin film photovoltaic technology is in the early stages of commercialization with an annual manufacturing capacity over 1 GW and has demonstrated the highest module efficiency of any of the thin film technologies. However there still is a lack of fundamental understanding of the relationship between the material properties and solar cell device operation. It is well known that the incorporation of a small amount of Na into the CIGS film during processing is essential for high efficiency devices. However, there are conflicting explanations for how Na behaves at the atomic scale. This report investigates how Na is incorporated into the CIGS device structure and evaluates the diffusion of Na into CIGS grain boundaries (GBs) and bulk crystallites. Participants: This project was carried out at the Institute of Energy Conversion at the University of Delaware, collaborating with the Rockett group at the University of Illinois Urbana-Champagne. Significant Findings: The significant outcomes of this project for each task include; Task 1.0: Effect of Na in Devices Fabricated on PVD Deposited CIGS; Na diffusion occurs through the Mo back contact via GBs driven by the presence of oxygen; Na reversibly compensates donor defects in CIGS GBs,Task 2.0: Na Incorporation in Single Crystal CIGS; and bulk Na diffusion proceeds rapidly such that grains are Na-saturated immediately following CIGS thin film manufacture. Industry Guidance: The presented results offer interesting concepts for modification of manufacturing processes of CIGS-based PV modules. Possible approaches to improve control of Na uptake and uniformly increase levels in CIGS films are highlighted for processes that employ either soda-lime glass or NaF as the Na source. Concepts include the potential of O2 or oxidative based treatments of Mo back contacts to improve Na diffusion through the metal film and increase Na uptake into the growing CIGS. This project has also offered

  14. Analyse séquentielle de l'Eocène et de l'Oligocène du bassin Parisien (France Sequence Analysis of the Eocene-Oligocene Paris Basin, France

    Gely J. P.

    2006-11-01

    , can be detected on the shelf margin wedges and in the highstand prograding wedges. However, there are no real paleovalleys underneath the unconformities, but at most an irregular surface that usually bears witness not to continental erosion but to gullying linked to the ensuing transgression. Formations subjected to erosion during lowstand periods are often quite unconsolidated. The paleoreliefs built up during emersion were easily leveled by the ensuing transgression. Likewise, outside of the tectonically active areas in the basin during the Eocene and Oligocene (Pays de Bray, Orxois dome, Rémarde anticline, Meudon anticline, which sometimes form islands (Maps 2 to 18, transgressions occurred in the rest of the basin onflat surface or one with residual reliefs of decimetric size. Like in some current drainage systems, it can be supposed that the most deeply indented paleovalleys are situated near the shelf edge during lowstand, periods. This would imply their probable existence well west of the Paris Basin near the continental slope of the werstern English Channel. An analysis of the lithology of the different depositional systems within the sequences shows an alternation or coexistance of sandy or clayey clasting sedimentation and purely carbonate sedimentation. The origin of the Parisian Tertiary sandstones has been recognized as having come successively from former Mesozoic (A. Blondeau et al. , 1964 and Cenozoic (J. Riveline-Bauer, 1970; C. Lorenz et al. , 1984 sandy sources. The remobilization of these sources was mainly linked to the episodic uplifting of anticlines (Pays de Bray and Artois regions mainly and of basin edges, providing a source for coastal sedimentation with continental sandy or clayey influxes brought in by rivers in the South and the Champagne region (Maps 2 to 18. Thus, apart from the volume available for the sediments (accomodation, sequences succeeded one another in time while being dominated either by highly clastic formation or by

  15. Les terrains jurassiques du sondage de Couy (Cher, France. Leur analyse séquentielle détaillée à partir de la description des carottes et des courbes diagraphiques Jurassic Formations in the Couy Borehole (Cher Department, France. Their Detailed Sequential Analysis from the Core Sample Descriptions and Well-Logging Curves

    Gely J. P.

    2006-11-01

    influence of regional subsidence is superimposed on the successions of deposits, linked to sealevel changes. These two factors control the accomodation and the hydrodynamic conditions of the basin. Tectonic activity can obliterate the role of eustatism to the extent of preventing any deposit, and entire sedimentary sequences may then not be expressed locally, as is the case for the Humphriesianum zone in the Poitou and Berry regions. On the other hand, a speeding up of the subsidence of the Marty Trough occurred during the highstand interval in the Lotharingian (Sequence 3, causing the deposition of back basin clays, thus situating the maximum paleodepth exceptionally at the top of the sequence underneath a nonerosive discontinuity. A contrast can also be seen between the marly series of the Upper Pliensbachian, such as the Bathonian, and the condensed limestone series of the Lower and Middle Bajocian. The installation of the carbonate platform in the Aalenian-Lower Bajocian (platform with an accumulation of bioclast sands of the keep-up carbonate platformtype, Sarg, 1989, with already a first glimpse of the upermost Toarcian (micritic limestone platform with gryphites, of the catch-up carbonate platformtype, according to Sarg, 1989, was probably caused by a great slowing down of subsidence. The same pattern can be found in the regional Callovian with periods of erosion or nondeposition. We are led to highlight three periods of tectonic activity in the Couy area (Lotharingian, Aalenian-Bajocian, Callovian, which do not always correspond to the tendencies described in other paleogeographic domains, for example such as Champagne in the Middle Jurassic (Guillocheau, 1991. A sequential analysis of the Couy borehole has revealed 18 sequences in the Lower Jurassic and part of the Middle Jurassic. In the Lower Jurassic, 11 characterized sequences (the last one transiting into the MiddleJurassic are similar to the ones proposed by Haq et al. (1988 , which for Western Europe must

  16. Report about the Solar Eclipse on August 11, 1999

    1999-08-01

    pix - 49k] [JPEG: 800 x 612 pix - 262k] [JPEG: 3039 x 1846 pix - 3.6M] Eclipse Photo by Philippe Duhoux Second "Diamond Ring" [JPEG: 400 x 301 pix - 34k] [JPEG: 800 x 601 pix - 163k] [JPEG: 2905 x 2181 pix - 2.0M] The Corona (Philippe Duhoux) "For the observation of the eclipse, I chose a field on a hill offering a wide view towards the western horizon and located about 10 kilometers north west of Garching." "While the partial phase was mostly cloudy, the sky went clear 3 minutes before the totality and remained so for about 15 minutes. Enough to enjoy the event!" "The images were taken on Agfa CT100 colour slide film with an Olympus OM-20 at the focus of a Maksutov telescope (f = 1000 mm, f/D = 10). The exposure times were automatically set by the camera. During the partial phase, I used an off-axis mask of 40 mm diameter with a mylar filter ND = 3.6, which I removed for the diamond rings and the corona." Note in particular the strong, detached protuberances to the right of the rim, particularly noticeable in the last photo. Eclipse Photo by Cyril Cavadore Totality [JPEG: 400 x 360 pix - 45k] [JPEG: 800 x 719 pix - 144k] [JPEG: 908 x 816 pix - 207k] The Corona (Cyril Cavadore) "We (C.Cavadore from ESO and L. Bernasconi and B. Gaillard from Obs. de la Cote d'Azur) took this photo in France at Vouzier (Champagne-Ardennes), between Reims and Nancy. A large blue opening developed in the sky at 10 o'clock and we decided to set up the telescope and the camera at that time. During the partial phase, a lot of clouds passed over, making it hard to focus properly. Nevertheless, 5 min before totality, a deep blue sky opened above us, allowing us to watch it and to take this picture. 5-10 Minutes after the totality, the sky was almost overcast up to the 4th contact". "The image was taken with a 2x2K (14 µm pixels) Thomson "homemade" CCD camera mounted on a CN212 Takahashi (200 mm diameter telescope) with a 1/10.000 neutral filter. The acquisition software set exposure time (2