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Sample records for ch-19 sweet pepper

  1. Effects of CH-19 Sweet, a non-pungent cultivar of red pepper, on sympathetic nervous activity, body temperature, heart rate, and blood pressure in humans.

    Science.gov (United States)

    Hachiya, Sachiko; Kawabata, Fuminori; Ohnuki, Koichiro; Inoue, Naohiko; Yoneda, Hirotsugu; Yazawa, Susumu; Fushiki, Tohru

    2007-03-01

    We investigated the changes in autonomic nervous activity, body temperature, blood pressure (BP), and heart rate (HR) after intake of the non-pungent pepper CH-19 Sweet and of hot red pepper in humans to elucidate the mechanisms of diet-induced thermogenesis (DIT) due to CH-19 Sweet. We found that CH-19 Sweet activates the sympathetic nervous system (SNS) and enhances thermogenesis as effectively as hot red pepper, ant that the heat loss effect due to CH-19 Sweet is weaker than that due to hot red pepper. Furthermore, we found that intake of CH-19 Sweet does not affect systolic BP or HR, while hot red pepper transiently elevates them. These results indicate that DIT due to CH-19 Sweet can be induced via the activation of SNS as well as hot red pepper, but that the changes in BP, HR, and heat loss effect are different between these peppers. PMID:17341828

  2. Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance

    DEFF Research Database (Denmark)

    Reinbach, Helene Christine; Smeets, A.; Martinussen, Torben;

    2009-01-01

    Summary Background & aims Bioactive ingredients have been shown to reduce appetite and energy intake. The magnitude of these effects might depend on energy balance why it was investigated how capsaicin, green tea, CH-19 sweet pepper as well as green tea and capsaicin affect appetite and energy...... intake during respectively negative and positive energy balance. Methods 27 subjects were randomized to three weeks of negative and three weeks of positive energy balance during which capsaicin, green tea, CH-19 sweet pepper, capsaicin + green tea or placebo was ingested on ten separate test days while...... the effects on appetite, energy intake, body weight and heart rate were assessed. Results CH-19 sweet pepper and a combination of capsaicin and green tea reduced energy intake during positive energy balance. Capsaicin and green tea suppressed hunger and increased satiety more during negative than...

  3. Sodium fluxes in sweet pepper exposed to varying sodium concentrations

    NARCIS (Netherlands)

    Blom-Zandstra, M.; Vogelzang, S.A.; Veen, B.W.

    1998-01-01

    The sodium transport and distribution of sweet pepper (Capsicum annuum L.) under saline conditions were studied after transferring the plants to a sodium-free nutrient solution. Sodium stress up to 60 mM did not affect the growth of sweet pepper, as it appears able to counteract the unfavourable phy

  4. Safety assessment for genetically modified sweet pepper and tomato

    International Nuclear Information System (INIS)

    The coat protein (CP) gene of cucumber mosaic virus (CMV) was cloned from a Chinese CMV isolate, the CaMV promoter and NOS terminator added and the gene construct was transformed into both sweet pepper and tomato plants to confer resistance to CMV. Safety assessments of these genetically modified (GM) plants were conducted. It was found that these two GM products showed no genotoxicity either in vitro or in vivo by the micronucleus test, sperm aberration test and Ames test. Animal feeding studies showed no significant differences in growth, body weight gain, food consumption, hematology, blood biochemical indices, organ weights and histopathology between rats or mice of either sex fed with either GM sweet pepper or tomato diets compared with those with non-GM diets. These results demonstrate that the CMV-resistant sweet pepper and tomato are comparable to the non-GM counterparts in terms of food safety

  5. Mini- and Heirloom Sweet Pepper Variety Performance in High Tunnels, 2015

    OpenAIRE

    Maynard, Elizabeth; Calsoyas, Israel S.

    2016-01-01

    Trials on mini sweet peppers and other specialty sweet peppers in the Midwest have not recently been reported. We undertook this project to compare yield and fruit characteristics of hybrid and heirloom peppers grown in high tunnels using organic and conventional production methods.

  6. Reaction of sweet pepper to the potato virus y (PVYm

    Directory of Open Access Journals (Sweden)

    Echer Márcia de Moraes

    2002-01-01

    Full Text Available Traditional sweet pepper cultivars showing susceptibility to the Potato virus Y (PVY are being replaced by resistant hybrids with higher commercial value. Despite of much information about resistance source reaction and their inheritance, there is no knowledge about the genetic background of commercial resistant hybrids. Reaction of sweet pepper (Capsicum annuum L. hybrids to the Potato virus Y (PVYm such as Acuario, Magali R, Nathalie and their respective generations F2 and F3 as well as hybrids Amanda, Corteso W208, CPC-6272, Dagmar, Elisa, Magali, Margarita, Monteiro, Quantum, Vivo W205 was evaluated. Reaction to PVYm was evaluated as resistant or susceptible. Magali R and Nathalie hybrid did not show any mosaic symptoms. Magali R and Nathalie hybrids resistance is due to a single dominant gene indicating resistant versus susceptible parental lines crossing pedigree. Amanda, Acuario, Corteso W208, Dagmar, Elisa, Margarita, Monteiro, Quantum and Vivo W205, considered resistant to PVY, were highly susceptibility to PVY strain m. Hybrids, claimed as resistant to the Pepper mottle virus (PepMoV, were also resistant to PVYm.

  7. Effect of sweet pepper cultivation on the content of phytotoxic phenolic compounds in substrates

    Directory of Open Access Journals (Sweden)

    Barbara Politycka

    2013-12-01

    Full Text Available The aim of the conducted study was to determine to what extent the cultivation of sweet pepper lowers the phytotoxicity of a substrate. The examined material was a highly phytotoxic substrate due to repeated cucumber growing on it. This substrate was a mixture of pine and beech bark, low peat and sawdust. Five sweet pepper cultivars: Amador, Bell Boy, Culinar, Poznańska Słodka and WSE 2/82 were planted. During vegetation of the sweet pepper phytotoxicity and phenolics levels were determined in the substrate. It was found that cultivation of sweet pepper had a significant effect on lowering phytotoxicity and phenolics content in the substrate. Among the five tested cultivars, the highest detoxicating ability was exhibited by Amador, Culinar and WSE 2/82 while the Poznańska Słodka did not show such abilities.

  8. Constraints and potential of Sweet Pepper cultivation in plastic houses in Indonesia

    OpenAIRE

    Gunadi, N.; Everaarts, A.P.; Adiyoga, W.; Moekasan, T.

    2007-01-01

    At the start of a research project on the improvement of sweet pepper (Capsicum annuum) cultivation in plastic houses in Indonesia, an inventory of the present cultivation methods and constraints was made, together with an analysis of production costs and benefits. The inventory was carried out in the highlands around Bandung, the capital of West Java Province, Indonesia. A purposive method was used to select three large and fourteen small sweet pepper growers, for an interview about their pr...

  9. Yield, compatibility and phenology of sweet pepper on different rootstocks in organic crop

    OpenAIRE

    Fabiana Cruz Costa; Regina Lúcia Félix Ferreira; Sebastião Elviro de Araújo Neto; Williane Maria de Oliveira Martins; Caroliny Izabel Araújo Freitas

    2014-01-01

    The objective of this work was to evaluate the effect of different rootstocks on yield, compatibility and phenology of sweet pepper in organic crop. The experiment was conducted at the ecological farm Seridó in Rio Branco - Acre. The experimental design was randomized blocks with five treatments and 15 replications. As rootstock was used three kinds of peppers (Doce comprida, Cheiro Luna and Cayenne dedo de moça), and sweet pepper Casca dura Ikeda cultivar. In this study, the fixation of s...

  10. A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste

    NARCIS (Netherlands)

    Eggink, P.M.; Maliepaard, C.A.; Tikunov, Y.M.; Haanstra, J.P.W.; Bovy, A.G.; Visser, R.G.F.

    2012-01-01

    In this study volatile and non-volatile compounds, as well as some breeding parameters, were measured in mature fruits of elite sweet pepper (Capsicum annuum) lines and hybrids from a commercial breeding program, several cultivated genotypes and one gene bank accession. In addition, all genotypes we

  11. Effect of 1-methylcyclopropene and modified atmosphere packaging on chilling injury, and antioxidative defensive mechanism of sweet pepper

    Science.gov (United States)

    Sweet peppers (Capsicum annuum L.) are chilling sensitive vegetable, and develop injury when stored at temperatures less than 7 C. This study was conducted to investigate the effect of 1-methylcyclopropene (1-MCP) (650 ppb) and modified atmosphere packaging (MAP) on chilling injuries of sweet pepper...

  12. Solanum americanum: reservoir for Potato virus Y and Cucumber mosaic virus in sweet pepper crops

    Directory of Open Access Journals (Sweden)

    Monika Fecury Moura

    2014-03-01

    Full Text Available Weeds can act as important reservoirs for viruses. Solanum americanum (Black nightshade is a common weed in Brazil and samples showing mosaic were collected from sweet pepper crops to verify the presence of viruses. One sample showed mixed infection between Cucumber mosaic virus (CMV and Potato virus Y (PVY and one sample showed simple infection by PVY. Both virus species were transmitted by plant extract and caused mosaic in tomato (Solanum lycopersicum cv. Santa Clara, sweet pepper (Capsicum annuum cv. Magda, Nicotiana benthamiana and N. tabaccum TNN, and local lesions on Chenopodium quinoa, C. murale and C. amaranticolor. The coat protein sequences for CMV and PVY found in S. americanum are phylogenetically more related to isolates from tomato. We conclude that S. americanum can act as a reservoir for different viruses during and between sweet pepper crop seasons.

  13. Molecular detection of genomic dna variation induced by space environment in sweet pepper (Capsicum annuum L.)

    International Nuclear Information System (INIS)

    To study effects of space environment on genomic DNA variation in the offsprings of sweet pepper, the 4th offspring and its ground control were used as materials. The genomic DNA variation was detected by random amplified polymprphic DNA (RAPD), parts of the different fragments were sequenced. The results showed that the genomic DNA of SP4 after space mutation changed compared to the ground control. Eight polymorphic bands were detected. Four polymorphic bands were amplified in the ground control and variant separately. Two special fragments were sequenced and sequence homology was 97%. So space environment could induce the changes of the genomic DNA in the offsprings of sweet pepper. (authors)

  14. Aphidius gifuensis: a promising parasitoid for biological control of two important aphid species in sweet pepper

    NARCIS (Netherlands)

    Messelink, G.J.; Bloemhard, C.M.J.; Hoogerbrugge, H.; Schelt, van J.

    2011-01-01

    The parasitoid Aphidius gifuensis is able to parasitize both the green peach aphid Myzus persicae and the foxglove aphid Aulacorthum solani in sweet pepper. In a greenhouse experiment we showed that rates of parasitism on green peach aphids alone were equal to the commonly used Aphidius colemani, bu

  15. First report of Tomato chlorosis virus infecting sweet pepper in Costa Rica

    Science.gov (United States)

    In September 2008, a survey of whiteflies and whitefly-borne viruses was performed in greenhouses in the province of Cartago, Costa Rica. During this survey, sweet pepper (Capsicum annuum cv. Nataly) plants showing interveinal chlorosis, enations, necrosis, and mild upward leaf curling were observed...

  16. Factors affecting oviposition of Bemisia tabaci (Genn.) biotype B (Hemiptera: Aleyrodidae) in sweet pepper

    International Nuclear Information System (INIS)

    Bemisia tabaci (Gen.) biotype B is considered a pest of economical importance for several vegetables. The oviposition behaviour of the while fly was evaluated in sweet pepper plants. The trials were carried out under greenhouse condition and in the Laboratory of Entomology of DEFERS/ UNESP, Campus of Ilha Solteira-SP, with the sweet pepper Magali-R genotype. The effect of plant age on the whitefly oviposition was evaluated in free-choice tests, in plants, 25, 30, 35, 40 and 45- day-old, as egg distribution in the plant and on the leaf blade was evaluated in 35-days-old plants. In a no-choice tests, 35-day-old plants were used to evaluate the effect of the densities of 50, 100, 150, 200 and 250 adults per plant on the number of eggs laid by insects. The silver leaf whitefly preferred to oviposition the third to sixth leaflets, of the medium and superior part of plants of sweet pepper; the leaf blade areas, located in the lobes right and left close the base of the leaf were the preferential site for whitefly oviposition. Older plants, 40- and 45-day-old, were preferentially used for oviposition, and 200 and 250 adults per plant were both enough to lay a number of eggs that allowed to differentiate among sweet pepper genotypes with different whitefly resistance levels. (author)

  17. Toward an optimal control strategy for sweet pepper cultivation : a dynamic crop model

    NARCIS (Netherlands)

    Buwalda, F.; Henten, van E.J.; Gelder, de A.; Bontsema, J.; Hemming, J.

    2006-01-01

    Sweet pepper production is characterized by large fluctuations in fruit yield per week. Synchronization of yield patterns between nurseries in response to weather conditions leads to variations in market supply and affects price formation. In order to improve supply chain efficiency, auctions and wh

  18. Evaluation of mirid predatory bugs and release strategy for aphid control in sweet pepper

    NARCIS (Netherlands)

    Messelink, G.J.; Bloemhard, C.M.J.; Hoogerbrugge, H.; Schelt, van J.; Ingegno, B.L.; Tavella, L.

    2015-01-01

    Zoophytophagous predators of the family Miridae (Heteroptera), which feed both on plant and prey, often maintain a close relationship with certain host plants. In this study, we aimed to select a suitable mirid predatory bug for aphid control in sweet pepper. Four species were compared: Macrolophus

  19. INFLUENCE OF Ca-FOLIAR APPLICATION ON YIELD AND QUALITY OF SWEET PEPPER IN GLASSHOUSE CONDITIONS

    Directory of Open Access Journals (Sweden)

    Nada Parađiković

    2004-12-01

    Full Text Available Calcium is an extremely important nutrient in highly productive fruit growing such as glasshousegrown sweet pepper. Good bioavailibility of calcium can be achieved by calcisation, but in many cases owing to its high prices, long-term effects, along with a delayed initial effect, as well as problems that appear due to radical change in availability of other nutrients in soil, its application is restricted. This paper deals with research on effects of foliar applications of the commercial chemical named "Calciogreen", as a supplement to the standard fertilization in greenhouse growing, on yield and quality of pepper fruits of the Cecil cultivar in the region of East Croatia.

  20. Anatomical features of leaves of sweet pepper (Capsicum annuum L.) fed with calcium using foliar nutrition

    OpenAIRE

    Elżbieta Weryszko-Chmielewska; Zenia Michałojć

    2012-01-01

    The effect of three foliar-applied Ca-containing preparations on the anatomical features of leaves of sweet pepper (Capsicum annuum L.) was studied. The following preparations were used: Ca(NO3)2, Librel Ca and Wapnowit, applied at the respective concentrations of 0.5%, 1%, 1%, which corresponded to a content of 2000 mg Ca × dm-3. Light and scanning electron microscopy were used in the study. It was demonstrated that in amphistomatic bifacial pepper leaves numerous specialised cells occurred ...

  1. Effect of hot treatment by antioxidants on the shelf life and quality of sweet pepper

    OpenAIRE

    Прісс, Олеся Петрівна; Калитка, Валентина Василівна

    2014-01-01

    In order to prolong shelf life of sweet pepper and maintain its high quality heat treatment solution by integrated antioxidant is proposed in the article.This treatment involves dipping the fruit in a solution of antioxidant complex with ionol, lecithin and horseradish root extract at a temperature of 45 .C for 15 min. The use of this treatment allows to extend the duration of pepper fruits storage for 2 weeks. The level of chilling injury can be reduced in 7 ... 9 times, the chilling severit...

  2. Distinction of Green Sweet Peppers by Using Various Color Space Models and Computation of 3 Dimensional Location Coordinates of Recognized Green Sweet Peppers Based on Parallel Stereovision System

    Science.gov (United States)

    Bachche, Shivaji; Oka, Koichi

    2013-06-01

    This paper presents the comparative study of various color space models to determine the suitable color space model for detection of green sweet peppers. The images were captured by using CCD cameras and infrared cameras and processed by using Halcon image processing software. The LED ring around the camera neck was used as an artificial lighting to enhance the feature parameters. For color images, CieLab, YIQ, YUV, HSI and HSV whereas for infrared images, grayscale color space models were selected for image processing. In case of color images, HSV color space model was found more significant with high percentage of green sweet pepper detection followed by HSI color space model as both provides information in terms of hue/lightness/chroma or hue/lightness/saturation which are often more relevant to discriminate the fruit from image at specific threshold value. The overlapped fruits or fruits covered by leaves can be detected in better way by using HSV color space model as the reflection feature from fruits had higher histogram than reflection feature from leaves. The IR 80 optical filter failed to distinguish fruits from images as filter blocks useful information on features. Computation of 3D coordinates of recognized green sweet peppers was also conducted in which Halcon image processing software provides location and orientation of the fruits accurately. The depth accuracy of Z axis was examined in which 500 to 600 mm distance between cameras and fruits was found significant to compute the depth distance precisely when distance between two cameras maintained to 100 mm.

  3. Capturing flavors from Capsicum baccatum by introgression in sweet pepper

    NARCIS (Netherlands)

    Eggink, P.M.; Tikunov, Y.M.; Maliepaard, C.A.; Haanstra, J.P.W.; Rooij, de H.; Vogelaar, A.; Gutteling, E.W.; Freymark, G.; Bovy, A.G.; Visser, R.G.F.

    2014-01-01

    The species Capsicum baccatum includes the most common hot peppers of the Andean cuisine, known for their rich variation in flavors and aromas. So far the C. baccatum genetic variation remained merely concealed for Capsicum annuum breeding, due to post-fertilization genetic barriers encountered in i

  4. Computational Fluid Dynamics Modeling to Improve Natural Flow Rate and Sweet Pepper Productivity in Greenhouse

    OpenAIRE

    Limtrakarn, W.; Boonmongkol, P.; Chompupoung, A.; K. Rungprateepthaworn; J. Kruenate; Dechaumphai, P.

    2012-01-01

    Natural flow rate and sweet peppers productivity in tropical greenhouse are improved by CFD simulation is the main objective of this research work. Most of the greenhouse types today are in the arch shape. To develop an improved greenhouse structure for the region, the arch type was built and used as the control model. Mae Sar Mai agriculture research station under the royal project foundation was selected as the field test site. Temperature sensors with data logger were installed to monitor ...

  5. COST OF FRESH MARKET SWEET BELL PEPPER PRODUCTION IN MACOMB COUNTY, MICHIGAN

    OpenAIRE

    Dartt, Barbara; Black, J. Roy; Stevens, Hannah; Morrone, Vicki

    2002-01-01

    This bulletin represents a tool that can help producers, consultants, educators, and agribusinesses working with producers estimate costs of production and expected profit based on "typical" sweet bell pepper management strategies found in Macomb County, Michigan. The tools and techniques these producers use do not vary substantially from typical practices found in other regions of the state. The budget included in this bulletin will allow users to revise inputs based on their management stra...

  6. EFFECT OF SPACING ON THE GROWTH AND YIELD OF SWEET PEPPER (Capsicum annuum L.)

    OpenAIRE

    Islam, Monirul; Satyaranjan SAHA; AKAND, Hasanuzzaman; RAHIM, Abdur

    2011-01-01

    A field experiment was carried out at the Horticultural farm of the Bangladesh Agricultural Research Institute (BARI), Joydebpur, Gazipur, during September 2006 to April 2007 to investigate growth and yield of sweet pepper as influenced by spacing. There were three levels of spacing viz. 50×50 cm, 50×40 cm, 50×30 cm. The experiment was laid out in a Randomized Complete Block Design (RCBD) with three replications. Data were recorded on various parameters and subjected to statistical analysis. ...

  7. Effect of polyethylene coated calcium carbide on physiology, photosynthesis, growth and yield of sweet pepper

    International Nuclear Information System (INIS)

    Polyethylene coated calcium carbide (PCC) is a potent and continuous slowly releasing source of acetylene and ethylene. It potentially improves plant growth by affecting physiology of plant. A pot study was conducted to investigate comparative effects of different rates of PCC on growth and yield attributes of sweet pepper. PCC performed better when applied with soil applied fertilizers. Results revealed that hormonal properties of calcium carbide significantly influenced physiological nutrient use efficiency and vegetative growth by affecting photosynthetic and physiological parameters of sweet pepper. Application of 20 mg PCC kg/sup -1/ soil with soil applied recommended dose of NPK fertilizers significantly improved the net photosynthetic rate by 32%, stomatal conductance by 11%, transpiration rate by 14%, carboxylation efficiency by 47%, physiological water use efficiency by 13%, physiological nitrogen use efficiency by 29% over the control treatment. This improvement in physiological attributes resulted in increase in leaf area by 20%, leaf area index by 78%, total plant dry weight by 35%, flower and fruits by 29% and fruit yield by 24% compared to the treatment of alone recommended dose of NPK fertilizers. Present study suggests that application of PCC particularly at the rate of 20mg PCC kg/sup -1/ soil plus recommended dose of NPK fertilizers improved about 25% sweet pepper production compared to its production in the alone recommended fertilizer treatment. (author)

  8. Absorption and distribution of different form of nitrogen in sweet pepper

    International Nuclear Information System (INIS)

    The absorption and utilization of different form of nitrogen in sweet pepper were studied. The result showed that NH4+-N was favourable to growth of sweet pepper at seedling period and plant developing period and NO3--N was favourable at fruiting period. The utilization of the same form of nitrogen was quite different when N applied in different period. The utilization rate of nitrogen fertilizer dressed at fruiting was the highest (41.8%-45.8%), while that of the basal manure was the lowest (33.6%-36.7%). 75% of the nitrogen up taken from basal manure and fertilizer dressed in plant developing period was distributed in stems and leaves, more than 60% of nitrogen dressed in fruiting period was distributed in fruit. The analysis of fertilizer-N and soil-N in sweet pepper plant indicated that about 60% of plant-N was derived from soil-N and about 40% of plant-N was derived from fertilizer-N

  9. Performance Testing of Thermal Cutting Systems for Sweet Pepper Harvesting Robot in Greenhouse Horticulture

    Science.gov (United States)

    Bachche, Shivaji; Oka, Koichi

    2013-03-01

    This paper proposes design of end-effector and prototype of thermal cutting system for harvesting sweet peppers. The design consists of two parallel gripper bars mounted on a frame connected by specially designed notch plate and operated by servo motor. Based on voltage and current, two different types of thermal cutting system prototypes; electric arc and temperature arc respectively were developed and tested for performance. In electric arc, a special electric device was developed to obtain high voltage to perform cutting operation. At higher voltage, electrodes generate thermal arc which helps to cut stem of sweet pepper. In temperature arc, nichrome wire was mounted between two electrodes and current was provided directly to electrodes which results in generation of high temperature arc between two electrodes that help to perform cutting operation. In both prototypes, diameters of basic elements were varied and the effect of this variation on cutting operation was investigated. The temperature arc thermal system was found significantly suitable for cutting operation than electric arc thermal system. In temperature arc thermal cutting system, 0.5 mm nichrome wire shows significant results by accomplishing harvesting operation in 1.5 seconds. Also, thermal cutting system found suitable to increase shelf life of fruits by avoiding virus and fungal transformation during cutting process and sealing the fruit stem. The harvested sweet peppers by thermal cutting system can be preserved at normal room temperature for more than 15 days without any contamination.

  10. Efficient sweet pepper transformation mediated by the BABY BOOM transcription factor.

    Science.gov (United States)

    Heidmann, Iris; de Lange, Brenda; Lambalk, Joep; Angenent, Gerco C; Boutilier, Kim

    2011-06-01

    Pepper (Capsicum L.) is a nutritionally and economically important crop that is cultivated throughout the world as a vegetable, condiment, and food additive. Genetic transformation using Agrobacterium tumefaciens (agrobacterium) is a powerful biotechnology tool that could be used in pepper to develop community-based functional genomics resources and to introduce important agronomic traits. However, pepper is considered to be highly recalcitrant for agrobacterium-mediated transformation, and current transformation protocols are either inefficient, cumbersome or highly genotype dependent. The main bottleneck in pepper transformation is the inability to generate cells that are competent for both regeneration and transformation. Here, we report that ectopic expression of the Brassica napus BABY BOOM AP2/ERF transcription factor overcomes this bottleneck and can be used to efficiently regenerate transgenic plants from otherwise recalcitrant sweet pepper (C. annuum) varieties. Transient activation of BABY BOOM in the progeny plants induced prolific cell regeneration and was used to produce a large number of somatic embryos that could be converted readily to seedlings. The data highlight the utility of combining biotechnology and classical plant tissue culture approaches to develop an efficient transformation and regeneration system for a highly recalcitrant vegetable crop. PMID:21305301

  11. Is Bactra bactrana (Kennel, 1901) a novel pest of sweet peppers?

    Science.gov (United States)

    Roditakis, E; Morin, S; Baixeras, J

    2016-04-01

    This is the first report of Bactra bactrana (Kennel, 1901) (Lepidoptera: Tortricidae) attacking a major solanaceous crop, sweet pepper Capsicum annuum L. The infestation was detected in two greenhouses at the area of Tympaki (Southern Crete, Greece). The moth larvae caused typical symptoms of a fruit borer with numerous small holes on the surface of the peppers and extensive damage on the inside of the fruit as a result of the feeding activity. Unknown factors facilitated this major shift in host range since B. bactrana is typically a stem borer of sedges. In addition, the pest status of B. bactrana is currently under question, as in both cases the infestations by the moth were associated with significant yield losses. B. bactrana was moderately controlled with chemicals registered for Lepidoptera management in sweet pepper due to the boring nature of the infestation. Some comparative taxonomic notes are provided to facilitate accurate pest discrimination of related Bactra species. Finally, biological attributes of the species are summarized and are discussed from pest control and ecological perspectives. Because Bactra species have been used in augmentative releases for the control of sage, the implications of our findings on the release of biocontrol agents are placed in perspective. PMID:26696371

  12. Effect of growing conditions at greenhouse on vitamin E content in sweet pepper (Capsicum annuum L. fruits

    Directory of Open Access Journals (Sweden)

    Marcin Horbowicz

    2013-12-01

    Full Text Available The studies on effect of growing conditions on vitamin E content in fruits of two cultivars of sweet pepper (Bendigo F1 and Lamuyo F1 were carried out. The influence of growing substrate type (sphagnum peat or rockwool, Flormin, Poland, season of fruits harvesting (Summer or Autumn and dosages of mineral Iiquid nutrition were investigated. It was found that fruits of sweet pepper grown in rockwool contained more vitamin E than those from sphagnum peat substrate (ring culture, during Summer harvesting„ ln Autumn differences appeared too. but most of them were not statistically proved. The sweet pepper fruits harvested at Summer contained more vitamin E than fruits from Autumn. There were not significant differences among vitamin E level in fruits of the plants cultivated in rockwool at different dosages of fertilizers.

  13. Biological and Chemical Control of Fruit Rot in Greenhouse Sweet Peppers (Capsicum annum L.) Caused by Fusarium subglutinans

    OpenAIRE

    R.S. Utkhede; Mathur, S.

    2005-01-01

    Experiments were conducted for two years to evaluate biologicals and chemicals for control of internal fruit rot of peppers caused by Fusarium subglutinans under greenhouse conditions. Fusarium subglutinans inoculum was pipetted on flowers of sweet peppers cv. Sympathy one day after applications of chemical and biological treatments. Pepper fruits were assessed for disease incidence and fruit weight sixty days after inoculation of flowers. Pepper fruits in PreStop�, Rovral� , BASF-516 and Qu...

  14. Change of photosynthetic, pigment and ultrastructure of sweet pepper leaves after space induction

    International Nuclear Information System (INIS)

    The M4 sweet pepper after space induction was used to study the mechanism of space mutagenesis. The changes in photosynthetic indexes, pigment content and ultrastructure of chloroplast in sweet pepper were studied. The results indicated that the contents of leaf chlorophyll a, b, the ratio of a and b, total chlorophyll and carotenoid content decreased in SP06-31, a mutant compared to those of the control L06-30. The contents of chlorophyll a and total chlorophyll were significantly difference from those of control. The change of photosyn the tic rate of both L06-30 and SP06-31 showed a one-peak pattern, and the change of transpiration rate showed one-peak pattern, too. The change of intercellular CO2 concentration showed a funnel-like trend and that of stomatal conductance was followed by a one-peak trend. The mesophyll cells were broken, the number of starch grains in chloroplast was increased, intercellular space was enlarged, and parts of chloroplast grana lamella were ambiguity in the mutant. (authors)

  15. Effect of compost on antioxidant components and fruit quality of sweet pepper (capsicum annuum L.

    Directory of Open Access Journals (Sweden)

    Mohammad AMINIFARD

    2013-06-01

    Full Text Available In order to determine the effect of compost (CO on antioxidant compounds and fruit quality of sweet pepper (Capsicum annum L., an experiment was conducted in open field. Treatments consisted of four levels of compost (0, 5, 10 and 15 ton ha-1.The experiment was designed in randomized block design with three replications. Compost treatments positively affected fruit antioxidant compounds of pepper (antioxidant activity, total phenolic and carbohydrate content.But, no significant difference was found in total flavonoid content between compost and control treatments. The highest antioxidant activity and carbohydrate content were obtained in plants treated with10 ton ha-1 of compost. Fruit quality factors (pH, total soluble solids, titratable acidity, ascorbic acid and fruit firmness were influenced by compost treatments. Total soluble solids, and fruit firmness significantly increased in response to compost treatments and the highest values were obtained from the most level of compost treatment (15 t ha-1. Thus, these results showed that compost has strong impact on fruit quality and antioxidant compounds of pepper plants under field conditions.

  16. Population dynamics of major insect and mite pests and control on sweet pepper grown in net house in Egypt

    Czech Academy of Sciences Publication Activity Database

    El-laithy, A. Y. M.; Elseedy, E. M. A.; El-kholi, M. Y.; Abou-Ellela, M. M.; Svobodová, Zdeňka

    Vol. 93. Darmstad : Federal Research Center for Cultivated Plants, 2013, s. 31-38. ISBN 978-92-9067-272-2. [Proceedings of the Third Working Group Meeting. Český Krumlov (CZ), 13.09.2011-16.09.2011] Institutional support: RVO:60077344 Keywords : sweet pepper * insect and mite pests * net house Subject RIV: GF - Plant Pathology, Vermin, Weed, Plant Protection

  17. Age of seedling at transplanting influenced growth and fruit yield of sweet pepper (Capsicum annum L. cv. Rodo

    Directory of Open Access Journals (Sweden)

    H. M. Ibrahim

    2013-10-01

    Full Text Available Field experiment was conducted at the teaching and research farm of the University of Agriculture, Abeokuta to evaluate the effect of variations in the age of nursery seedlings on growth and fruit yield of sweet pepper. The seedlings were transplanted at different ages viz. 8, 10, 12 or 14 weeks after nursery sowing (WAS. The seedlings were arranged according to their respective ages in a randomized complete block design (RCBD with three replicates. Result of the experiment showed that the variation in the ages of the sweet pepper seedlings had significant (p < 0.05 effect on the subsequent plant height, leaf area, number of leaves and number of branches per plant. Pepper seedlings transplanted at 8 and 10 WAS produced larger leaves, greater number of leaves, more branches per plant, and also grew taller than the seedlings transplanted at 12 or 14 WAS. Variation in the seedling-transplanting age had no statistical significant difference on the fresh fruit yield (kg/ha. However, pepper seedlings transplanted at 8 and 10 weeks produced more fruits and higher fresh fruit yield per hectare than those seedlings transplanted at 12 and 14 WAS. Similarly, pepper seedlings transplanted at 12 and 14 WAS reached 50% flowering earlier than those transplanted at 8 and 10 WAS, thus gave better growth vigor and fresh fruit yield. It is recommended that pepper seedlings should not be left beyond 10 weeks in nursery before transplanting for optimum performance.

  18. Preliminary study on peroxidase isoenzyme detection and RAPD molecular verification for sweet pepper 87-2 carried by a recoverable satellite

    International Nuclear Information System (INIS)

    The detection technology of peroxidase isoenzyme pattern and RAPD (Randomly Amplified Polymorphic DNA) analysis were used to space-flown sweet pepper variety of 87-2 carried by a recoverable satellite, and its correspondent ground control Longjiao-2. Determination of peroxidase isoenzyme revealed that the physiological activities of space-flown sweet pepper were significantly higher than those of its ground control. To detect the polymorphism of gene sequence and the difference in molecular level. 42 primers were used, among them, 38 primers amplified polymorphic products, and the amplified products from 5 primers of sweet pepper 87-2 differed from those of ground control

  19. Effect of Gamma Irradiation, Organic and Mineral Fertilizers on Growth, Yield and Fruit Quality of Sweet Pepper

    International Nuclear Information System (INIS)

    Field experiment was carried out for two successive seasons 2011 and 2012, on sweet pepper ( Capsicum annuum L. ) cv. California wonder in the Research Station of Atomic Energy Authority at Inshas, Egypt. This research aimed to evaluate response of sweet pepper to chemical and organic manure (poultry or sheep) fertilizers. Organic manures were treated with gamma rays at the dose of 10 KGy to keep it free from pathogenic organism pests and weed seeds. Growth characters such as plant height, num - ber of leaves, number of stems and dry weight per plant in the two seasons were significantly respond to tested factors. The highest vegetative growth characters were induced by 100% mineral fertilizer. Meanwhile, the lowest vegetative growth characters were recorded by using 100% organic manure as compared to mineral fertilizer. On the other hand dry weight of plants treated with organic manure treatment significantly decreased as compared to mineral fertilizer in the two seasons. Furthermore, using organic manure had enhanced or improved the quality of sweet pepper fruits. In conclusion, mineral fertilizers combined with organic fertilizers were the best treatment resulted in the highest vegetative growth, yield and fruit quality of sweet pepper. This treatment resulted in not only higher total chlorophyll in leave content compared to control plants, but also the highest chemical properties values of fruits, total soluble solids, acidity, vitamin C. and carotenoids in the two seasons. Nitrogen, phosphorus and potassium content non significantly increased with all treatments except that of 100% chemical fertilizer. The improvement of plant growth and production recorded with the irradiated organic manure as compared to the unirradiated one. All parameters were higher in sweet pepper fertilized with poultry manure as compared to that fertilized with sheep manure. Although the treatment of organic manure only gave to some extent, less total yield, it has great impact on the

  20. Artificial neural networks employment in the prediction of evapotranspiration of greenhouse-grown sweet pepper

    Directory of Open Access Journals (Sweden)

    Héliton Pandorfi

    2016-06-01

    Full Text Available ABSTRACT This study aimed to investigate the applicability of artificial neural networks (ANNs in the prediction of evapotranspiration of sweet pepper cultivated in a greenhouse. The used data encompass the second crop cycle, from September 2013 to February 2014, constituting 135 days of daily meteorological data, referring to the following variables: temperature and relative air humidity, wind speed and solar radiation (input variables, as well as evapotranspiration (output variable, determined using data obtained by load-cell weighing lysimeter. The recorded data were divided into three sets for training, testing and validation. The ANN learning model recognized the evapotranspiration patterns with acceptable accuracy, with mean square error of 0.005, in comparison to the data recorded in the lysimeter, with coefficient of determination of 0.87, demonstrating the best approximation for the 4-21-1 network architecture, with multilayers, error back-propagation learning algorithm and learning rate of 0.01.

  1. Expression of sweet pepper Hrap gene in banana enhances resistance to Xanthomonas campestris pv. musacearum.

    Science.gov (United States)

    Tripathi, Leena; Mwaka, Henry; Tripathi, Jaindra Nath; Tushemereirwe, Wilberforce Kateera

    2010-11-01

    Banana Xanthomonas wilt (BXW), caused by the bacterium Xanthomonas campestris pv. musacearum, is the most devastating disease of banana in the Great Lakes region of Africa. The pathogen's rapid spread has threatened the livelihood of millions of Africans who rely on banana fruit for food security and income. The disease is very destructive, infecting all banana varieties, including both East African Highland bananas and exotic types of banana. In the absence of natural host plant resistance among banana cultivars, the constitutive expression of the hypersensitivity response-assisting protein (Hrap) gene from sweet pepper (Capsicum annuum) was evaluated for its ability to confer resistance to BXW. Transgenic lines expressing the Hrap gene under the regulation of the constitutive CaMV35S promoter were generated using embryogenic cell suspensions of two banana cultivars: 'Sukali Ndiizi' and 'Mpologoma'. These lines were characterized by molecular analysis, and were challenged with Xanthomonas campestris pv. musacearum to analyse the efficacy of the Hrap gene against BXW. The majority of transgenic lines (six of eight) expressing Hrap did not show any symptoms of infection after artificial inoculation of potted plants in the screenhouse, whereas control nontransgenic plants showed severe symptoms resulting in complete wilting. This study demonstrates that the constitutive expression of the sweet pepper Hrap gene in banana results in enhanced resistance to BXW. We describe the development of transgenic banana varieties resistant to BXW, which will boost the arsenal available to fight this epidemic disease and save livelihoods in the Great Lakes region of East and Central Africa. PMID:21029318

  2. Anatomical features of leaves of sweet pepper (Capsicum annuum L. fed with calcium using foliar nutrition

    Directory of Open Access Journals (Sweden)

    Elżbieta Weryszko-Chmielewska

    2012-12-01

    Full Text Available The effect of three foliar-applied Ca-containing preparations on the anatomical features of leaves of sweet pepper (Capsicum annuum L. was studied. The following preparations were used: Ca(NO32, Librel Ca and Wapnowit, applied at the respective concentrations of 0.5%, 1%, 1%, which corresponded to a content of 2000 mg Ca × dm-3. Light and scanning electron microscopy were used in the study. It was demonstrated that in amphistomatic bifacial pepper leaves numerous specialised cells occurred which accumulated calcium oxalate crystals in the form of crystalline sand. Anisocytic stomata were found with a much greater density in the abaxial epidermis. They were characterized by very well-developed outer cuticular ledges. It was found that in the leaves of the plants sprayed with the nutrient supplements with increased Ca content there was a much smaller number of epidermal cells per 1 mm2 than in the control plants. These cells were distinguished by an increased size. In the case of the application of the nutrient supplements Librel Ca and Wapnowit, the number of stomata also decreased. However, the application of the calcium supplements resulted in an increase in the value of the stomatal index compared to the control, which is attributable to a significant reduction in the number of epidermal cells not belonging to the stomata. The plants additionally supplied with Ca were marked by a larger number of colenchyma layers and an increased volume of leaf parenchyma cells. In the case of pepper leaves, the thin cuticle and the outer cell wall are not a major barrier to the Ca-containing preparations applied for spray treatment. Nevertheless, the decrease in the number of stomata may restrict the possibility of Ca uptake by this way, which compensates the increase in surface area of particular epidermal cells that will be the main way of Ca penetration into the internal leaf tissues.

  3. Experimental Assessment of Recycled Diesel Spill-Contaminated Domestic Wastewater Treated by Reed Beds for Irrigation of Sweet Peppers

    OpenAIRE

    Almuktar, Suhad A.A.A.N.; Miklas Scholz

    2016-01-01

    The aim of this experimental study is to assess if urban wastewater treated by ten different greenhouse-based sustainable wetland systems can be recycled to irrigate Capsicum annuum L. (Sweet Pepper; California Wonder) commercially grown either in compost or sand within a laboratory environment. The design variables were aggregate diameter, contact time, resting time and chemical oxygen demand. The key objectives were to assess: (i) the suitability of different treated (recycled) wastewaters ...

  4. Fruit Detectability Analysis for Different Camera Positions in Sweet-Pepper

    Directory of Open Access Journals (Sweden)

    Jochen Hemming

    2014-03-01

    Full Text Available For robotic harvesting of sweet-pepper fruits in greenhouses a sensor system is required to detect and localize the fruits on the plants. Due to the complex structure of the plant, most fruits are (partially occluded when an image is taken from one viewpoint only. In this research the effect of multiple camera positions and viewing angles on fruit visibility and detectability was investigated. A recording device was built which allowed to place the camera under different azimuth and zenith angles and to move the camera horizontally along the crop row. Fourteen camera positions were chosen and the fruit visibility in the recorded images was manually determined for each position. For images taken from one position only with the criterion of maximum 50% occlusion per fruit, the fruit detectability (FD was in no case higher than 69%. The best single positions were the front views and looking with a zenith angle of 60° upwards. The FD increased when a combination was made of multiple viewpoint positions. With a combination of five favourite positions the maximum FD was 90%.

  5. SWEET PEPPER: ASPECTS OF THE BIOLOGY AND CONTROL OF FUSARIUM FRUIT ROT.

    Science.gov (United States)

    O'Neill, T; Mayne, S

    2015-01-01

    Internal fruit rot of sweet pepper grown in glasshouses has been an increasing problem worldwide since around 2000. In the UK, surveys in 2007 showed infected fruits were present in many crops at levels from 1 to 37%. The disease causes some losses on production nurseries but more importantly also causes rejection by packers and complaints by supermarkets. Losses vary greatly between crops and seasons, and growers are generally unaware a problem may be present until harvest or postharvest. The fruit rot arises through infection of flowers (Yang et al., 2010). Several Fusarium species have been associated with the disease in the UK, notably F. lactis and F. oxysporum. Observations in commercial crops indicate the disease is favoured by high humidity. At present there is no effective method of control. This experimental work aimed to reduce losses to Fusarium internal fruit rot through increased knowledge of factors associated with a high incidence of the disease and use of biofungicides and fungicides to control flower infection. PMID:27141754

  6. Estimate of the latent flux by the energy balance in protected cultivation of sweet pepper

    International Nuclear Information System (INIS)

    The aim of this work was to characterize and bring into relationship the net radiation with the latent heat flux equivalent to water mm, in sweet pepper crops in the field and in protected cultivation. The estimate of latent heat flux was made by the energy balance method through the Bowen ratio. Instantaneous measures were made of net radiation (Rn), sensitive (H) and latent (LE) heat fluxes, heat flux into the soil (G), and of psychrometers gradients in the crop canopy. In protected cultivation, the conversion of the available net radiation in total dry matter and fruit productivity was more efficient than in the field, in spite of lower amounts of global solar radiation received by the crop. Ratios of G/Rn and LE/Rn were lower, and that of H/Rn was higher in protected cultivation, with an equivalent latent heat flux in millimeters, 45.43% lower than that determined in the field. Available net radiation and energy losses were also lower in protected cultivation, showing a higher water use efficiency. (author)

  7. Effects of Short-Term Chilling Stress on the Photosystems and Chloroplast Ultrastructure in Sweet Pepper

    Institute of Scientific and Technical Information of China (English)

    LI Xin-guo; BI Yu-ping; ZHAO Shi-jie; MENG Qing-wei; HE Qi-wei; ZOU Qi

    2005-01-01

    By measuring chlorophyll fluorescence parameters, composition of fatty acids, active oxygen species and activities of some antioxidant enzymes, effects of chilling stress (4℃) in the low light (100 μmol m-2 s-1) on chilling-sensitive plants were studied. After 6 h chilling stress (4℃) in the low light, the maximal photochemical efficiency of PSⅡ (Fv/Fm) of sweet pepper leaves decreased by 35.6%, and the oxidizable P700 decreased by 60%. However, chilling stress in the dark had no effect on both of them. Unsaturation of fatty acids in thylakoid membrane was accelerated, which might be helpful to stabilize photosynthetic apparatus. Distortion and swelling of grana caused by chilling in the dark probably decreased activities of antioxidant enzymes, which resulted in the accumulation of active oxygen species. On the contrary,photooxidation might be related to the disintegration and unstacking of grana. Chilling stress induced photoinhibition of PSⅡ and PSⅠ, and active oxygen species might be one of the factors causing the decrease of the oxidizable P700. PSⅠseemed to be more sensitive to chilling stress in the low light than PSⅡ.

  8. Regulation of hormonal responses of sweet pepper as affected by salinity and elevated CO2 concentration.

    Science.gov (United States)

    Piñero, María Carmen; Houdusse, Fabrice; Garcia-Mina, Jose M; Garnica, María; Del Amor, Francisco M

    2014-08-01

    This study examines the extent to which the predicted CO2 -protective effects on the inhibition of growth, impairment of photosynthesis and nutrient imbalance caused by saline stress are mediated by an effective adaptation of the endogenous plant hormonal balance. Therefore, sweet pepper plants (Capsicum annuum, cv. Ciclón) were grown at ambient or elevated [CO2] (400 or 800 µmol mol(-1)) with a nutrient solution containing 0 or 80 mM NaCl. The results show that, under saline conditions, elevated [CO2] increased plant dry weight, leaf area, leaf relative water content and net photosynthesis compared with ambient [CO2], whilst the maximum potential quantum efficiency of photosystem II was not modified. In salt-stressed plants, elevated [CO2 ] increased leaf NO3(-) concentration and reduced Cl(-) concentration. Salinity stress induced ABA accumulation in the leaves but it was reduced in the roots at high [CO2], being correlated with the stomatal response. Under non-stressed conditions, IAA was dramatically reduced in the roots when high [CO2] was applied, which resulted in greater root DW and root respiration. Additionally, the observed high CK concentration in the roots (especially tZR) could prevent downregulation of photosynthesis at high [CO2], as the N level in the leaves was increased compared with the ambient [CO2], under salt-stress conditions. These results demonstrate that the hormonal balance was altered by the [CO2], which resulted in significant changes at the growth, gas exchange and nutritional levels. PMID:24152078

  9. Efficient sweet pepper transformation mediated by the BABY BOOM transcription factor

    OpenAIRE

    Heidmann, I.; Lange; Lambalk, J.; Angenent, G.C.; Boutilier, K.

    2011-01-01

    Pepper (Capsicum L.) is a nutritionally and economically important crop that is cultivated throughout the world as a vegetable, condiment, and food additive. Genetic transformation using Agrobacterium tumefaciens (agrobacterium) is a powerful biotechnology tool that could be used in pepper to develop community-based functional genomics resources and to introduce important agronomic traits. However, pepper is considered to be highly recalcitrant for agrobacterium-mediated transformation, and c...

  10. Experimental Assessment of Recycled Diesel Spill-Contaminated Domestic Wastewater Treated by Reed Beds for Irrigation of Sweet Peppers.

    Science.gov (United States)

    Almuktar, Suhad A A A N; Scholz, Miklas

    2016-02-01

    The aim of this experimental study is to assess if urban wastewater treated by ten different greenhouse-based sustainable wetland systems can be recycled to irrigate Capsicum annuum L. (Sweet Pepper; California Wonder) commercially grown either in compost or sand within a laboratory environment. The design variables were aggregate diameter, contact time, resting time and chemical oxygen demand. The key objectives were to assess: (i) the suitability of different treated (recycled) wastewaters for irrigation; (ii) response of peppers in terms of growth when using recycled wastewater subject to different growth media and hydrocarbon contamination; and (iii) the economic viability of different experimental set-ups in terms of marketable yield. Ortho-phosphate-phosphorus, ammonia-nitrogen, potassium and manganese concentrations in the irrigation water considerably exceeded the corresponding water quality thresholds. A high yield in terms of economic return (marketable yield expressed in monetary value) was linked to raw wastewater and an organic growth medium, while the plants grown in organic medium and wetlands of large aggregate size, high contact and resting times, diesel-spill contamination and low inflow loading rate produced the best fruits in terms of their dimensions and fresh weights, indicating the role of diesel in reducing too high nitrogen concentrations. PMID:26861370

  11. Experimental Assessment of Recycled Diesel Spill-Contaminated Domestic Wastewater Treated by Reed Beds for Irrigation of Sweet Peppers

    Directory of Open Access Journals (Sweden)

    Suhad A.A.A.N. Almuktar

    2016-02-01

    Full Text Available The aim of this experimental study is to assess if urban wastewater treated by ten different greenhouse-based sustainable wetland systems can be recycled to irrigate Capsicum annuum L. (Sweet Pepper; California Wonder commercially grown either in compost or sand within a laboratory environment. The design variables were aggregate diameter, contact time, resting time and chemical oxygen demand. The key objectives were to assess: (i the suitability of different treated (recycled wastewaters for irrigation; (ii response of peppers in terms of growth when using recycled wastewater subject to different growth media and hydrocarbon contamination; and (iii the economic viability of different experimental set-ups in terms of marketable yield. Ortho-phosphate-phosphorus, ammonia-nitrogen, potassium and manganese concentrations in the irrigation water considerably exceeded the corresponding water quality thresholds. A high yield in terms of economic return (marketable yield expressed in monetary value was linked to raw wastewater and an organic growth medium, while the plants grown in organic medium and wetlands of large aggregate size, high contact and resting times, diesel-spill contamination and low inflow loading rate produced the best fruits in terms of their dimensions and fresh weights, indicating the role of diesel in reducing too high nitrogen concentrations.

  12. Qualitative analysis of MDR-reversing Anastasia Black (Russian black sweet pepper, Capsicum annuum, Solanaceae) extracts and fractions by HPLC and LC-MS-MS methods

    OpenAIRE

    Schelz, Zsuzsanna; Molnar, Joseph; Fogliano, Vincenzo; Ferracane, Rosalia; Pernice, Rita; 白瀧, 義明; 本橋, 登

    2006-01-01

    In earlier experiments, the MDR (multidrug resistance)-reversal activities of Anastasia Black (Russian black sweet pepper) extracts had been analysed. Recently, the most effective MDR reversing extracts and fractions have been separated by HPLC (high-performance liquid chromatography, for carotenoids) and LC-MS-MS (HPLC combined with mass spectrometry, for phenolic compounds) methods. As a result of the analytical studies, the following flavonoids had been identified: feruloyl glucopyranoside...

  13. Influence of three rootstocks on yield and commercial quality of "Italian Sweet" pepper

    Directory of Open Access Journals (Sweden)

    Francisco Doñas-Uclés

    2014-12-01

    Full Text Available Pepper crops (Capsicum annuum L. represent a very important production sector in the Southeast of Spain. Specifically, in the province of Almería, approximately 7000 hectares are grown every year. Due to the economic importance that this crop has for the region and the withdrawal of soil fumigants from the market, agronomic techniques have been adopted with the aim of controlling some soil pathogens and increasing the yield and quality parameters of the fruits obtained. The use of grafted pepper plants is not, as yet, very well established in this region, due mainly to the lack of commercial rootstocks that satisfy the producers of this vegetable. In this experiment three pepper rootstocks were assessed. An experiment was designed with four treatments and three replications of each one (12 experimental plots, which were distributed in randomised blocks. Three of the treatments corresponded to grafted plants of the "Palermo" cultivar onto: "Oscos", "AR40" and "Tresor", using non-grafted "Palermo" cultivar as the control test. The average yield expressed in kg/plant, showed significant differences between grafted and non-grafted plants. The highest fruit weight was obtained in Palermo onto Tresor. The presence of Blossom end rot (BER in the assessed fruits also showed significant differences between the different treatments, with the fruits from plants grafted onto Tresor showing a higher proportion of BER and the fruits coming from plants grafted onto AR40 showing the lowest proportion.

  14. Efficiency of light energy used by leaves situated in different levels of a sweet pepper canopy

    OpenAIRE

    Dueck, T. A.; Grashoff, C.; Broekhuijsen, A.G.M.; Marcelis, L. F. M.

    2006-01-01

    In order to make the most use of the available light in glasshouse crops, measurements of light penetration, leaf photosynthesis, respiration and transpiration were performed at five levels in a sweet paper canopy at two commercial farms, from July to November 2004. Light response curves of leaf photosynthesis showed that photosynthesis, transpiration respiration decreased from top to bottom in the canopy. These reductions in gas exchange lower in the canopy likely result from adaptation to l...

  15. Overexpression of Sweet Pepper Glycerol-3-Phosphate Acyltransferase Gene Enhanced Thermotolerance of Photosynthetic Apparatus in Transgenic Tobacco

    Institute of Scientific and Technical Information of China (English)

    Kun Yan; Na then; Yan-Yan Qu; Xin-Chun Dong; Qing-Wei Meng; Shi-Jie Zhao

    2008-01-01

    In order to investigate the relationship between the lipid composition in thylakoid membrane and thermostability of pho-tosynthetic apparatus, tobacco transformed with sweet pepper sense glycerol-3-phosphate acyltransferase (GPA T) gene were used to analyze the lipid composition in thylakoid membrane, the net photosynthetic rate and chlorophyll fluorescence parameters under high temperature stress. The results showed that the saturated extent of monogalactosyldiacylglycerol (MGDG), suifoquinovosyldiacylglycerol, digalactosyldiacylglycerol and phosphatidylglycerol in thylakoid membrane of transgenic tobacco T1 lines increased generally. Particularly, the saturated extent in MGDG increased obviously by 16.2% and 12.0% in T1-2 and T1-1, respectively. With stress temperature elevating, the maximum efficiency of photosystem Ⅱ the two lines and wild type tobacco plants decreased gradually, but those parameters decreased much less in transgenic plants. Even though the recovery process appeared differently in the donor and acceptor side of PSII in transgenic tobacco compared with wild-type plants, the entire capability of PSII recovered faster in transgenic tobacco, which was shown in Increase in saturated extent of thylakoid membrane Iipids in transgenic plants enhanced the stability of photosynthetic apparatus under high temperature stress.

  16. Changes in the salinity tolerance of sweet pepper plants as affected by nitrogen form and high CO2 concentration.

    Science.gov (United States)

    Piñero, María C; Pérez-Jiménez, Margarita; López-Marín, Josefa; Del Amor, Francisco M

    2016-08-01

    The assimilation and availability of nitrogen in its different forms can significantly affect the response of primary productivity under the current atmospheric alteration and soil degradation. An elevated CO2 concentration (e[CO2]) triggers changes in the efficiency and efficacy of photosynthetic processes, water use and product yield, the plant response to stress being altered with respect to ambient CO2 conditions (a[CO2]). Additionally, NH4(+) has been related to improved plant responses to stress, considering both energy efficiency in N-assimilation and the overcoming of the inhibition of photorespiration at e[CO2]. Therefore, the aim of this work was to determine the response of sweet pepper plants (Capsicum annuum L.) receiving an additional supply of NH4(+) (90/10 NO3(-)/NH4(+)) to salinity stress (60mM NaCl) under a[CO2] (400μmolmol(-1)) or e[CO2] (800μmolmol(-1)). Salt-stressed plants grown at e[CO2] showed DW accumulation similar to that of the non-stressed plants at a[CO2]. The supply of NH4(+) reduced growth at e[CO2] when salinity was imposed. Moreover, NH4(+) differentially affected the stomatal conductance and water use efficiency and the leaf Cl(-), K(+), and Na(+) concentrations, but the extent of the effects was influenced by the [CO2]. An antioxidant-related response was prompted by salinity, the total phenolics and proline concentrations being reduced by NH4(+) at e[CO2]. Our results show that the effect of NH4(+) on plant salinity tolerance should be globally re-evaluated as e[CO2] can significantly alter the response, when compared with previous studies at a[CO2]. PMID:27317970

  17. Effects of External Coloured Shade Nets on Sweet Peppers Cultivated in Walk-in Plastic Tunnels

    Directory of Open Access Journals (Sweden)

    Attila OMBÓDI

    2015-12-01

    Full Text Available Shading effect of external nets of different colours (white, green, yellow and red on the yield of two “kapija” pepper (Capsicum anuum L. cultivars was examined in walk-in plastic tunnels in Hungary under real cultivation circumstances. Shading nets decreased incoming radiation by 23-39% and reduced photosynthetically active radiation by 32-46%. The highest retention was obtained by yellow and green nets, in the range of 450-550 nm and 550-670 nm, respectively. Relation was reported between the degree of shading and the average air temperature of the tunnels, however, treatments did not decrease tunnel air temperature significantly, compared to that of unshaded and paint-shaded control tunnels. This can be explained by the applied proper ventilation and mist irrigation. A strong and negative relation was noted between the intensity of shading and the relative chlorophyll content (SPAD value of leaves. Shading net treatments did not increase yields, yellow and green nets even decreased it. Instead of tunnel air temperature, yield was mainly affected by photosynthetically active radiation in the experiment. Strong positive linear relation was declared between the chlorophyll content of the leaves and the yield. Results of the current research led to the conclusions that under Hungarian climatic conditions the use of shading nets was less justified if proper cooling techniques (ventilation and mist irrigation were applied; even under the relatively high incident radiation experienced during the trials. In greenhouses of less favourable climatic conditions, red or white shading nets are recommended instead of commonly used green ones in Hungary.

  18. Factors affecting oviposition of Bemisia tabaci (Genn.) biotype B (Hemiptera: Aleyrodidae) in sweet pepper; Fatores que afetam a oviposicao de Bemisia tabaci (Genn.) biotipo B (Hemiptera: Aleyrodidae) em pimentao

    Energy Technology Data Exchange (ETDEWEB)

    Lima, Larissa C. de; Campos, Alcebiades R. [UNESP, Ilha Solteira, SP (Brazil). Dept. de Fitossanidade, Engenharia Rural e Solos]. E-mail: lclima@aluno.feis.unesp.br; campos@bio.feis.unesp.br

    2008-03-15

    Bemisia tabaci (Gen.) biotype B is considered a pest of economical importance for several vegetables. The oviposition behaviour of the while fly was evaluated in sweet pepper plants. The trials were carried out under greenhouse condition and in the Laboratory of Entomology of DEFERS/ UNESP, Campus of Ilha Solteira-SP, with the sweet pepper Magali-R genotype. The effect of plant age on the whitefly oviposition was evaluated in free-choice tests, in plants, 25, 30, 35, 40 and 45- day-old, as egg distribution in the plant and on the leaf blade was evaluated in 35-days-old plants. In a no-choice tests, 35-day-old plants were used to evaluate the effect of the densities of 50, 100, 150, 200 and 250 adults per plant on the number of eggs laid by insects. The silver leaf whitefly preferred to oviposition the third to sixth leaflets, of the medium and superior part of plants of sweet pepper; the leaf blade areas, located in the lobes right and left close the base of the leaf were the preferential site for whitefly oviposition. Older plants, 40- and 45-day-old, were preferentially used for oviposition, and 200 and 250 adults per plant were both enough to lay a number of eggs that allowed to differentiate among sweet pepper genotypes with different whitefly resistance levels. (author)

  19. Obtenção de variedades de pimentão resistentes ao mosaico Breeding sweet pepper varieties for resistance to mosaic

    Directory of Open Access Journals (Sweden)

    Hiroshi Nagai

    1968-01-01

    Full Text Available Tendo em vista as perdas consideráveis causadas pela moléstia conhecida como "mosaico do pimentão", induzida por estirpes do vírus Y da batatinha, nas culturas de pimentão (Capsicum annuum L., formulou-se um projeto visando criar variedades resistentes. Como fontes de resistência, cêrca de 45 introduções de pimentão e 46 de pimenteiras, compreendendo oito espécies do gênero Capsicum, foram submetidas aos testes de inoculação. Três novos fatores genéticos responsáveis pela resistência aos grupos n e w do vírus Y foram encontrados em certas variedades de C. annuum: Gene "H": dominante, encontrado nas variedades Casca Dura e Mogi cias Cruzes, que condiciona reação de hipersensibilidade ao vírus Yn. Gene "w": recessivo, que controla a tolerância da var. Pôrto Rico Wonder ao vírus Yw. Gene "f": recessivo, que condiciona a tolerância ao vírus Yf na var. Moura. Há indicação de alelismo entre os genes "w" e "f", sendo que o nível de tolerância dêste é mais elevado que o daquele. A imunidade ao vírus Y constatada em P 11 (P. I. 264281, cujo comportamento foi atribuído à ação de um par de genes recessivos "yª", foi confirmada também com relação às estirpes do virus Y que aqui ocorrem. As combinações de tôdas as fontes de resistência acima citadas possibilitaram a criação de novas variedades de pimentão pràticamente imunes ao vírus Y, bastante produtivas e com características comerciais satisfatórias. Agronômico 7 produz frutos quadrados (tipo California Wonder e Agronômico 8 apresenta frutos cônico-alongados (tipo Casca Dura.A highly prevalent type of mosaic that induces heavey losses to sweet pepper (Capsicum annuum L. plantings in São Paulo and other neighboring states is caused by two groups of the potato virus Y complex, designated as n and w. Group n is represented by strain Yn; group w by strains Yw and Yf. Screening tests with 45 sweet pepper varieties and 46 others of the pungent type

  20. Pollination efficiency of the stingless bee Melipona subnitida on greenhouse sweet pepper Eficiência de polinização da abelha sem ferrão Melipona subnitida na cultura do pimentão em casa de vegetação

    OpenAIRE

    Darci de Oliveira Cruz; Breno Magalhães Freitas; Luis Antônio da Silva; Eva Mônica.Sarmento da Silva; Isac Gabriel Abrahão Bomfim

    2005-01-01

    The present study was carried out in Northeastern Region of Brazil, in order to investigate the use of stingless bee Melipona subnitida Ducke in the pollination of greenhouse sweet pepper (Capsicum annuum L.). Treatments of hand cross-pollination, hand self-pollination, pollination by bees and restricted pollination were performed. Results showed that despite sweet pepper flowers are considered autogamous, this crop benefits from pollination by M. subnitida, producing fruits significantly hea...

  1. Predation of the Peach Aphid Myzus persicae by the mirid Predator Macrolophus pygmaeus on Sweet Peppers: Effect of Prey and Predator Density

    Directory of Open Access Journals (Sweden)

    Lara De Backer

    2015-06-01

    Full Text Available Integrated Pest Management strategies are widely implemented in sweet peppers. Aphid biological control on sweet pepers includes curative applications of parasitoids and generalist predators, but with limited efficiency. Macrolophus pygmaeus is a zoophytophagous predator which has been reported to predate on aphids, but has traditionally been used to control other pests, including whiteflies. In this work, we evaluate the effectiveness of M. pygmaeus in controlling Myzus persicae (Homoptera: Aphididae by testing different combinations of aphid and predator densities in cage-experiments under greenhouse conditions. The impact of the presence of an alternative factitious prey (E. kuehniella eggs was also investigated. Macrolophus pygmaeus, at densities of four individuals/plant, caused rapid decline of newly established aphid populations. When aphid infestations were heavy, the mirid bug reduced the aphid numbers but did not fully eradicate aphid populations. The availability of a factitious prey did not influence M. pygmaeus predation on aphids. Based on our data, preventive application of M. pygmaeus, along with a supplementary food source , is recommended to control early infestations of aphids.

  2. Effects of Substrate Complexing Light Rare Earth on Growth, Cd Absorption and Organ Distribution of Sweet Pepper (Capsicum annuum var. annuum)%Effects of Substrate Complexing Light Rare Earth on Growth, Cd Absorption and Organ Distribution of Sweet Pepper (Capsicum annuum var. annuum)

    Institute of Scientific and Technical Information of China (English)

    2012-01-01

    [Objective] The aim was to research effects of substrate complexing light rare earth on growth, Cd absorption and organ distribution of sweet pepper to pro- vide references for development of rhizosphere regulation products in farmland seri- ously polluted. [Method] In the test, effects of substrate cakes (at the same size) and light rare earth (in different doses) on growth, Cd absorption and distribution of green peppers under stress from Cd were explored with a pot experiment. [Result] When 40 mg/kg of rare earth was added into a substrate cake, plant height of pep- per seedlings and the dry weight increased by 21.52% and 11.11%, compared with control group; when Cd was at 5.19 mg/kg (a highly graded pollution), the shoot biomass, olant biomass and dry weight of fruits all enhanced significantly, but root system changed little in the groups where substrate cakes were saved, compared with the group where the substrate cake was washed away. No matter RE was added into substrate cakes or not, root system was significantly inhibited by Cd stress (5.19 mg/kg), but RE at proper dose improved growth of green pepper and had little effect on fruit yielding. In addition, RE had little inhibition on Cd content in roots. RE at 10 mg/kg promoted Cd contents in stems and leaves, but reduced the content in fruits substantially. The regressive equation of Cd content and rare dose in leaves was as follows: y=4E-05x%0.009 6x+0.655 6, FF=0.542 6; the regression equations of Cd content in root, stem and fruit did not make sense. [Conclusion] The experiment lays foundation for further research on heavy metals rhizosphere complexing controlling.

  3. Diversidade genética entre acessos de pimentas e pimentões da Embrapa Clima Temperado Genetic diversity in peppers and sweet peppers of Embrapa Clima Temperado genebank

    Directory of Open Access Journals (Sweden)

    Miriam Valli Büttow

    2010-06-01

    Full Text Available Os acessos de pimentas e pimentões (Capsicum annuum L. da Embrapa Clima Temperado constituem parte dos recursos genéticos de Capsicum. Contudo, é necessário conhecer o quanto esses genótipos são divergentes para que possam ser utilizados em programas de melhoramento. Os objetivos deste trabalho foram avaliar e caracterizar a divergência genética entre os acessos de C. annuum do banco ativo de germoplasma de Capsicum da Embrapa Clima Temperado. Foram caracterizados 20 acessos com base em 36 descritores morfológicos multicategóricos. A diversidade genética foi avaliada por meio do método de agrupamento de Tocher e UPGMA. O método de Tocher formou três grupos de acessos. Pelos critérios utilizados, os dois métodos foram concordantes em agrupar isoladamente o acesso P77, que apresenta caracteres morfológicos particulares em relação aos demais. O estudo realizado evidencia a existência de variabilidade genética moderada entre os 20 acessos de C. annuum estudados e apresenta acessos com características ornamentais, os quais podem ser incorporados em programas de melhoramento.Accessions of peppers and sweet peppers (Capsicum annuum of Embrapa Clima Temperado genebank (Pelotas - RS integrate Capsicum genetic resources. However, it is necessary to know how much these genotypes are different, so they can be harnessed and used in breeding programs. The aim of this study was to evaluate and characterize genetic diversity among C. annuum accessions which belongs to Capsicum Embrapa Clima Temperado genebank. Twenty accessions were characterized through 36 multicategorical morphologic descriptors. Genetic diversity was assessed using Tocher grouping method and UPGMA. Three groups of accessions were formed by Tocher. Both methods were in agreement with the isolation of P77, due to its exclusive morphological traits. The study shows moderate genetic variability among 20 accessions of C. annuum studied and introduced accession with

  4. Use of almond shell and almond hull as substrates for sweet pepper cultivation. Effects on fruit yield and mineral content

    Energy Technology Data Exchange (ETDEWEB)

    Valverde, M.; Madrid, R.; Garcia, A. L.; Amor, F. M. del; Rincon, L.

    2013-05-01

    The use of almond by products as substrate in greenhouses for growing vegetables has a great economic interest. The objective of this work was to assess the use of two almond by-products (almond shell-AS and almond hull-AH), which had been previously conditioned without composting, as substrates for pepper (cv. Caprino F1) production and to study their effects on the yield, fruit size, and fruit mineral content. Physical, physico-chemical, and chemical characteristics of the almond by-products were determined both initially and during the pepper growing season. Initially, all values of the parameters studied ? except sulfur and iron ? differed significantly between the two substrates. During cultivation, the 18 substrate parameters and variables tested - except bulk density - exhibited significant variations with time for AS; the same occurred for AH, exceptions being pH, total nitrogen Nt, N-NH4, bulk density, and manganese. The changes in both substrates for the K, N, and S concentrations were significant. The nutrient levels in AH were higher than for AS. The almond shell and almond hull substrates produced slight decreases in total fruit yield with respect to the control (0.79 and 3.22 for AS and AH, respectively), with a lesser decrease for AS, due to reductions in the number of fruits per plant rather than to reductions in individual fruit weight. The plants grown on the AS and AH substrates showed a decrease in total fruit yield, due to reductions in the number of fruits per plant rather than reductions in individual fruit weight. (Author) 37 refs.

  5. Ectopically expressed sweet pepper ferredoxin PFLP enhances disease resistance to Pectobacterium carotovorum subsp. carotovorum affected by harpin and protease-mediated hypersensitive response in Arabidopsis.

    Science.gov (United States)

    Ger, Mang-Jye; Louh, Guan-Yu; Lin, Yi-Hsien; Feng, Teng-Yung; Huang, Hsiang-En

    2014-12-01

    Plant ferredoxin-like protein (PFLP) is a photosynthesis-type ferredoxin (Fd) found in sweet pepper. It contains an iron-sulphur cluster that receives and delivers electrons between enzymes involved in many fundamental metabolic processes. It has been demonstrated that transgenic plants overexpressing PFLP show a high resistance to many bacterial pathogens, although the mechanism remains unclear. In this investigation, the PFLP gene was transferred into Arabidopsis and its defective derivatives, such as npr1 (nonexpresser of pathogenesis-related gene 1) and eds1 (enhanced disease susceptibility 1) mutants and NAHG-transgenic plants. These transgenic plants were then infected with the soft-rot bacterial pathogen Pectobacterium carotovorum subsp. carotovorum (Erwinia carotovora ssp. carotovora, ECC) to investigate the mechanism behind PFLP-mediated resistance. The results revealed that, instead of showing soft-rot symptoms, ECC activated hypersensitive response (HR)-associated events, such as the accumulation of hydrogen peroxide (H2 O2 ), electrical conductivity leakage and expression of the HR marker genes (ATHSR2 and ATHSR3) in PFLP-transgenic Arabidopsis. This PFLP-mediated resistance could be abolished by inhibitors, such as diphenylene iodonium (DPI), 1-l-trans-epoxysuccinyl-leucylamido-(4-guanidino)-butane (E64) and benzyloxycarbonyl-Val-Ala-Asp-fluoromethylketone (z-VAD-fmk), but not by myriocin and fumonisin. The PFLP-transgenic plants were resistant to ECC, but not to its harpin mutant strain ECCAC5082. In the npr1 mutant and NAHG-transgenic Arabidopsis, but not in the eds1 mutant, overexpression of the PFLP gene increased resistance to ECC. Based on these results, we suggest that transgenic Arabidopsis contains high levels of ectopic PFLP; this may lead to the recognition of the harpin and to the activation of the HR and other resistance mechanisms, and is dependent on the protease-mediated pathway. PMID:24796566

  6. Fatores naturais que influenciam o ataque da mosca-branca em pimentão Natural factors influencing whitefly attack in sweet pepper

    Directory of Open Access Journals (Sweden)

    Germano Leão Demolin Leite

    2002-08-01

    Full Text Available Este trabalho objetivou determinar os efeitos da pluviosidade, da temperatura, da umidade relativa, dos predadores e parasitóides, da idade das plantas, dos compostos químicos foliares (cromatógrafo a gás acoplado a espectrômetro de massa - CG/EM, dos níveis de N e de K foliares sobre a intensidade do ataque de Bemisia tabaci biótipo B (Genn. (Homoptera: Aleyrodidae em pimentão (Capsicum annuum var. Myr-10. As correntes totais de íons dos picos 28,178 min. (tempo de retenção e 42,755 min. (tempo de retenção correlacionaram-se positivamente com as ninfas e adultos da mosca-branca, respectivamente, e a corrente total de íons do pico 36,352 min. (tempo de retenção correlacionou-se negativamente com ninfas deste inseto.The objective of this work was to determine the effect of rainfall, temperature, relative humidity, predators, parasitoids, plant age, leaf chemical composition (GC/MS-gas chromatographic-mass spectrometric analysis of hexane extract and levels of N and K on the intensity of attack by Bemisia tabaci biotype B (Genn. (Homoptera: Aleyrodidae on sweet pepper (Capsicum annuum var. Myr-10. Out of the four peaks detected in the hexane extract on GC/MS analysis, areas of the peak eluting at 28.178 and 42.755 min correlated positively to the nymph and adult population, respectively. The peak eluting at 36.352 min correlated negatively with the nymph population.

  7. Atividade antibacteriana in vitro de pimentas e pimentões (Capsicum sp. sobre quatro bactérias toxinfectivas alimentares In vitro antibacterial activity of hot and sweet peppers (Capsicum sp. on four food toxinfective bacteria

    Directory of Open Access Journals (Sweden)

    H.H Carvalho

    2010-03-01

    selective inhibition and inactivation activities, in decreasing order, to salmonella, fecal coliforms, enterococcus and staphylococcus. The remaining ones, cambuci pepper (C. baccatum and yellow, green and red sweet peppers (C. annuum had no activity. The validity of the ethnographic tool in the exploration of antibacterial protection factors from plants, as well as the influence of inhibition/inactivation in the bacteriological diagnosis predictability, is discussed.

  8. 保鲜剂与低温气调处理对甜椒贮藏品质的影响%Effect of Antistaling Agent and Low Temperature Air Conditioning on the Quality of Sweet Pepper During the Storage Time

    Institute of Scientific and Technical Information of China (English)

    彭燕; 车振明; 曾朝懿

    2013-01-01

    以甜椒为考察对象,采用品质比较法对壳聚糖肉桂精油涂膜保鲜剂结合低温气调综合处理的保鲜性能进行了研究。结果表明:保鲜剂+低温气调处理能够有效降低样品失重率,减少Vc损失,控制SOD、CAT和POD酶活性,可较好地保持甜椒的营养价值。%In this paper,the antistaling properties of chitosan coating enriched with cinnamon oil and low temperature air conditioning was investigated using sweet pepper as the object of study by quality comparison method. Results showed that the comprehensive treatment of antistaling agent and low temperature air conditioning could reduce the weight loss rate and the loss of VC, control the activity of SOD, CAT and POD enzyme and maintain the nutritional value of sweet pepper.

  9. Weed interference in sweet pepper in no-tillage and conventional planting systems = Períodos de interferência de plantas daninhas na cultura do pimentão nos sistemas de plantio direto e convencional

    Directory of Open Access Journals (Sweden)

    Jorge Luiz Xavier Lins Cunha

    2015-06-01

    Full Text Available The subject of this work is evaluate the periods of weeds interference on yield of sweet pepper (Capsicum annum L., cultivated in no-tillage and conventional systems. Therefore, an experiment was conducted in randomized blocks of a distributed split plots with four replications design. The no-tillage and conventional systems were evaluated in plots and subplots, during the seven periods of control and coexistence among sweet peppers and weeds: 0; 0–14; 0–28; 0–49; 0–70; 0–91 and 0–112 days after transplanting (DAT. Before weeding and harvest time, they were evaluated species, density and dry mass of weeds. In the sweet peppers crops, diameter, length, number, average fruit weight and yield were evaluated. It was observed less weeds in no-tillage than conventional system. Without competitors, these weet peppers productivity was 69.57% less in conventional than no-tillage system. The critical period of weeds interference was from 19 to 95 DAT in no-tillage system and from 11 to 100 DAT in convention tillage = Objetivou-se com este trabalho avaliar os períodos de interferências das plantas daninhas no pimentão (Capsicum annum L., cultivado nos sistemas de plantio direto (SPD e convencional (SPC. Para isso, foi realizado um experimento em esquema de parcelas subdivididas, distribuídas no delineamento em blocos casualizados com quatro repetições. O SPD e o SPC foram avaliados nas parcelas, e nas subparcelas, os sete períodos de controle e convivência entre as plantas daninhas e o pimentão: 0; 0–14; 0–28; 0–49; 0–70; 0–91 e 0–112 dias após transplantio (DAT. Antes de cada capina e na ocasião da colheita, foram avaliadas as espécies, a densidade e a matéria seca das plantas daninhas. Na cultura do pimentão foram avaliados diâmetro, comprimento, número, peso médio dos frutos e produtividade. Verificou-se menor incidência de plantas daninhas no SPD em relação ao SPC. Quando mantida livre da competição com as

  10. Efeito da temperatura na biologia de Myzus persicae (Sulzer (Hemiptera: Aphididae criado em pimentão = Effect of temperature on biology of Myzus persicae (Sulzer (Hemiptera: Aphididae reared in sweet pepper

    Directory of Open Access Journals (Sweden)

    Leonardo Rodrigues Barbosa

    2006-04-01

    Full Text Available Avaliou-se o efeito de temperaturas constantes e variáveis sobre a biologia de M. persicae em pimentão. As ninfas foram individualizadas em discos foliares de pimentão mantidos em placas de Petri às temperaturas constantes de 15ºC, 20ºC, 25ºC e 30ºC. Em casa de vegetação, as temperaturas foram oscilantes, com média de 24,9ºC, e as ninfas foram colocadas em gaiolas apropriadas e fixadas em folhas de pimentão. O delineamento foi inteiramente casualizado, com 45 e 30 repetições para os ensaios em laboratório e em casa de vegetação, respectivamente. Ficou evidenciado que as temperaturas constantes de 20ºC e 25ºC foram mais favoráveis para M. persicae, por proporcionarem redução do ciclo biológico e maior fecundidade do que as temperaturas oscilantes em casa de vegetação.The influence of constant and variable temperatures on biology of M. persicae in sweet pepper was evaluated. The nymphs were individualized on pepper leaf discs and maintained in Petri dishes at constant temperatures of 15, 20, 25, and 30ºC. In greenhouse the temperature was variable with an average of 24.9ºC and the nymphs were kept in appropriate cages and fixed in sweet pepper leaves. The experimental design was completely randomized with 45 and 30 replicates for the laboratory and greenhouse assays, respectively. It was evidenced that constant temperatures of 20 and 25ºC were more favorable to M. persicae, decreasing the biological cycle and increasing the fecundity, than the oscillatory temperatures in the greenhouse.

  11. Phosphite effect on hot and sweet pepper reaction to Phytophthora capsici Efeito do fosfito na reação de pimentão e pimenteira a Phytophthora capsici

    Directory of Open Access Journals (Sweden)

    Fernando Cesar Sala

    2004-10-01

    Full Text Available Phosphite has been recommended to enhance plant resistance against Phytophthora. This work evaluated the response of hot and sweet pepper (Capsicum annuum L. to Phytophthora capsici from juvenile up to the adult stage following treatment with phosphite. Sweet pepper hybrids considered to be resistant to P. capsici, like Reinger, Nathalie and Athenas, were evaluated. The susceptible checks were hybrid Magali R and cvs. Myr 10 and Ikeda. Hot pepper Criollo de Morelos 328, CM 334, BGH 3756, BGH 5122, CNPH 294 and Locorte were used as referential resistant lines. Phosphite did not have an effect on the hot pepper resistant lines because of their genetic homozygozity, while no protection was observed for the Athenas hybrid claimed to be resistant. Heterozygous hybrids recognized as resistant, like Reinger and Nathalie, showed higher survival following phosphite treatment, and their reaction was equivalent to the resistant cvs. CM 328 and CM 334, except for the fruiting stage. Depending of the hybrid heterozygous genotype, phosphite possibly acts through indirect phytoalexin induction through the inhibited pathogen.Fosfito tem sido recomendado para aumentar o sistema de resistência de plantas atacadas por fitopatógenos. Este trabalho avaliou a ação do fosfito nas reações de pimentão e pimenteiras (Capsicum annuum L. a Phytophthora capsici na fase juvenil até a fase adulta, tratadas com fosfito. Os híbridos de pimentão considerados resistentes a P. capsici foram Reinger, Nathalie e Athenas, enquanto que o híbrido Magali R e as cvs. Myr 10 e Ikeda constituíram as referenciais suscetíveis. As linhagens de pimenta Criollo de Morelos 328, CM 334, BGH 3756, BGH 5122, CNPH 294 e Locorte, foram usadas como padrão referencial de resistência ao patógeno. O fosfito não afetou a reação das linhagens resistentes devido sua homozigosidade genética. Não houve ação protetora do fosfito nos hospedeiros suscetíveis, inclusive no híbrido Athenas

  12. Effects of Chlormequat and Uniconazole on Seedlings Quality in Sweet Pepper%矮壮素及烯效唑对甜椒幼苗质量的影响

    Institute of Scientific and Technical Information of China (English)

    曹振木; 牛玉; 刘子记; 刘维侠; 杨衍

    2012-01-01

    Chlormequat and uniconazole belong to delayed plant growth regulators that can inhibit the biosynthesis of gibberellins and slow down the cell elongation. In order to control the excessive growth of sweet pepper plug seedlings and improve the quality of seedlings, large fruit sweet pepper Retian No.4 was treated with different concentrations of chlormequat and uniconazole for analyzing the effects on seedlings quality. The results showed that 200~1 000 mg/L 50% chlormequat and 20~100 mg/L 5% uniconazole could significantly inhibit the plant height, increase stem diameter, reduce leaf area, increase root-shoot ratio, and enhance the activity of SOD and POD enzyme. The inhibition effect of uniconazole was significantly higher than that of chlormequat. 400 mg/L 50% chlormequat or 60 mg/L 5% uniconazole was a suitable concentration for spraying that could improve the quality of sweet pepper seedlings significantly.%矮壮素和烯效唑属于延缓型植物生长调节剂,能够抑制植物体内赤霉素的生物合成及减慢细胞伸长速度.为控制甜椒穴盘苗徒长,提高穴盘苗质量,以大果型甜椒热甜4号为材料,利用矮壮素和烯效唑进行处理,分析不同浓度的矮壮素和烯效唑对甜椒幼苗质量的影响.结果表明:200~1 000 mg/L 50%矮壮素水剂及20~100 mg/L5%烯效唑微乳剂均能明显抑制甜椒穴盘苗株高、增加茎粗、减小叶面积、增大根冠比、提高SOD和POD酶的活性.烯效唑对甜椒幼苗的抑制作用显著高于矮壮素.400 mg/L 50%矮壮素水剂或60 mg/L5%烯效唑微乳剂是适宜的喷施浓度,可显著提高甜椒幼苗的质量.

  13. Biological characteristics of different androgenic pepper lines (Capsicum annuum L.)

    OpenAIRE

    Trajkova, Fidanka; Koleva Gudeva, Liljana

    2014-01-01

    The biology of pepper growth and development is strongly dependent on complex influence of environmental abiotic factors as light, temperature, air humidity and soil moisture. The presence and length of different pepper phenophases is variety characteristics, which they expressed as result of the development in specific agroecological conditions. In this study the vegetation period as earliness indicator of seven androgenic pepper lines derived from 3 different sweet pepper varieties was stud...

  14. Eficiência nutricional para fósforo em linhagens de pimentão Phosphorus efficiency of sweet pepper lines

    Directory of Open Access Journals (Sweden)

    Waldênia M. Moura

    2001-11-01

    Full Text Available Foram avaliadas dez linhagens de pimentão, quanto à eficiência nutricional para fósforo. O experimento foi conduzido em casa de vegetação, em vasos contendo 5 dm³ de amostra de um latossolo com textura muito argilosa. Os tratamentos foram distribuídos em arranjo fatorial (10 x 5 x 4, sendo dez linhagens de pimentão, cinco doses de fósforo (0; 250; 500; 750 e 1.000 mg de P/kg de solo e quatro repetições, com delineamento em blocos casualizados. Constatou-se ampla variabilidade genética entre as linhagens quanto à eficiência nutricional para fósforo (P, a qual foi decorrente, principalmente das variações na eficiência de enraizamento, de absorção e de utilização do elemento para produção de matéria seca de parte aérea, uma vez que observou-se poucas variações na eficiência de translocação do P. Maiores eficiências de enraizamento não refletiram em maiores aquisições de P do solo, sugerindo que a absorção do elemento foi influenciada por características morfológicas e fisiológicas do sistema radicular. Dentre as linhagens estudadas a L10 foi a mais eficiente na absorção e utilização do P. Também a L8 mostrou bom comportamento. Já as linhagens L1, L2 e L6 mostraram-se menos eficientes na utilização do P. As outras linhagens apresentaram comportamentos variáveis em relação aos índices de eficiência avaliados. Essa ampla variabilidade observada pode ser explorada em programas de melhoramento genético visando maior eficiência nutricional para P.Ten sweet pepper lines were screened for phosphorus efficiency. An experiment was carried out in the greenhouse in pots filled with 5 dm³ of clayey latosol soil samples. The treatments followed a randomized complete block design, in a factorial layout (10 x 5 x 4, comprising ten lines, five doses of P (0; 250; 500; 750 and 1,000 mg of P/kg of soil and four replications. Results showed genetic variability among lines for P-efficiency, characterized mainly

  15. Condições de conservação pós-colheita de frutos de pimentão (Capsicum annum L. Postharvest preservation conditions for sweet pepper fruits (Capsicum annum L.

    Directory of Open Access Journals (Sweden)

    J.C. da S.M. de Barros

    1994-08-01

    Full Text Available Com o objetivo de verificar a conservação de frutos de pimentão, foi estudada a utilização de dois tipos de embalagem e um seqüestrador de etileno, em condições ambientais e em geladeira. As avaliações foram realizadas a cada cinco dias, obtendo-se as seguintes conclusões: a melhor temperatura para conservação de pimentões situa-se entre 7 e 9°C; o armazenamento de pimentões em bandejas envolvidas com filme de PVC, constitui-se na melhor alternativa para sua conservação, naquela faixa de temperatura. O permanganato de potássio, colocado em cápsulas perfuradas no interior das embalagens, não apresentou efeito evidente como absorvente de etileno. Após 30 dias, foram verificadas perdas de frutos por senescência e/ou pela incidência de doenças.Two packing types and exponsure to ethylene, in room and refrigerator conditions, were studied for fruits of sweet pepper Agronomico 10G. After 5 day intervals the fruits were weighed. It was concluded that the best temperature range for sweet pepper preservation is 7 to 9°C; at these temperatures, the best packaging was aluminium trays covered with 0,0165 mm PVC film. Potassium permanganate in perforated capsules showed no evident effect as ethylene absorbent. After 30 days fruit losses were very high due to senescence and/or disease incidence.

  16. Pollination efficiency of the stingless bee Melipona subnitida on greenhouse sweet pepper Eficiência de polinização da abelha sem ferrão Melipona subnitida na cultura do pimentão em casa de vegetação

    Directory of Open Access Journals (Sweden)

    Darci de Oliveira Cruz

    2005-12-01

    Full Text Available The present study was carried out in Northeastern Region of Brazil, in order to investigate the use of stingless bee Melipona subnitida Ducke in the pollination of greenhouse sweet pepper (Capsicum annuum L.. Treatments of hand cross-pollination, hand self-pollination, pollination by bees and restricted pollination were performed. Results showed that despite sweet pepper flowers are considered autogamous, this crop benefits from pollination by M. subnitida, producing fruits significantly heavier and wider, containing a greater number of seeds and of better quality (lower percentage of malformed fruits than self-pollinated sweet pepper. Thus, M. subnitida can be considered an efficient pollinator of greenhouse sweet pepper.O objetivo deste trabalho foi investigar o uso da abelha sem ferrão Melipona subnitida Ducke, na polinização de flores de pimentão (Capsicum annuum L., sob cultivo protegido, na Região Nordeste do Brasil. Foram comparados tratamentos de polinização cruzada manual, polinização por abelhas, autopolinização manual e polinização restrita. Os resultados mostraram que apesar de as flores de pimentão serem consideradas autógamas, essa cultura beneficia-se da polinização realizada por M. subnitida, produzindo frutos significativamente mais pesados e mais largos, com um número maior de sementes e de melhor qualidade (baixo porcentual de frutos deformados, quando comparada com a cultura autopolinizada. Portanto, M. subnitida pode ser considerada uma polinizadora eficiente de pimentão em casa de vegetação.

  17. Sweet pepper production in substrate in response to salinity, nutrient solution management and training system Produção de pimentão cultivado em substrato em resposta à salinidade, manejo da solução nutritiva e sistema de condução

    OpenAIRE

    José S Rubio; Walter E. Pereira; Francisco Garcia-Sanchez; Luis Murillo; Antonio L García; Vicente Martínez

    2011-01-01

    The objective of the present study was to evaluate the marketable fruit yield of sweet pepper plants (Capsicum annuum cv. Orlando) in function of the management of nutrient solution with training system. Plants were grown on coconut coir dust under greenhouse conditions in the southeast of Spain. A randomized block design in split-split plot with four blocks was used to test the effect of the nutrient solution strength (full or half-strength Hoagland nutrient solution), training system (two a...

  18. Utilização de agentes polinizadores na produção de sementes de cenoura e pimenta doce em cultivo protegido Influence of pollinators on seed production and quality of carrot and sweet pepper in a greenhouse

    Directory of Open Access Journals (Sweden)

    Warley Marcos Nascimento

    2012-09-01

    Full Text Available A polinização constitui um processo fundamental para a perpetuação de várias espécies vegetais, e o desenvolvimento dos frutos e das sementes está diretamente relacionado com a polinização das flores. Dessa forma, o objetivo deste trabalho foi verificar a influência de agentes polinizadores na produção e qualidade de sementes de cenoura e de pimenta doce em sistema de cultivo protegido. No ensaio de cenoura utilizaram-se, em telados, os tratamentos de polinização com as abelhas Arapuá (Trigona spinipes, Jataí (Tetragonisca angustula, Tibuna (Nannotrigona (Scaptotrigona bipunctata, moscas (Musca domestica, polinização manual e livre (fora do telado. No ensaio de pimenta doce, utilizaram-se os tratamentos de polinização com as abelhas Arapuá (Trigona spinipes, Jataí (Tetragonisca angustula, Marmelada (Frieseomellita varia, polinização manual e livre (auto fecundação. A utilização de abelhas Jataí e Tibuna apresentou grande potencial para a produção de sementes de cenoura em condições de cultivo protegido. Para a produção de sementes de pimenta doce não há necessidade de utilização de agentes polinizadores, no entanto a presença desses agentes aumenta o peso dos frutos. A qualidade fisiológica das sementes das duas espécies não foi influenciada pelos diferentes tipos de polinização.Pollination is a fundamental process for the perpetuation of various plant species, and the development of fruits and seeds is directly related to the pollination of flowers. Thus, the aim of this study was to assess the influence of pollinators on seed production and quality of carrot and sweet pepper under greenhouse conditions. In the carrot study, plants were grown in cages, and the following treatments were used: pollination with Arapuá (Trigona spinipes bees, Jataí (Tetragonisca angustula bees, Tibuna (Nannotrigona (Scaptotrigona bipunctata bees, flies (Musca domestica, hand pollination, and free pollination (outside

  19. Efecto del Color de Trampa en la Captura de Frankliniella occidentalis (Thysanoptera: thripidae en Pimiento (Capsicum annuum L. Effect of Trap Color on Catches of Frankliniella occidentalis (Thysanoptera: thripidae in Sweet Peppers (Capsicum annum L.

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    Patricia Larraín S

    2006-09-01

    Full Text Available Se realizaron experimentos para determinar la preferencia de color de trips (Frankliniella occidentalis Pergande en cultivos de pimiento (Capsicum annum L., en las localidades de Cerrillos de Tamaya (30° lat. S.; 71°16’ long. O y Pan de Azúcar (29°55’ lat. S; 71°14’ long, O de la IV Región de Chile. En diseño de bloques completos al azar, se compararon trampas de pegamento azul, blanco, blanco-azul y amarillo.Los resultados mostraron que F. occidentalis fue la especie predominante en el cultivo de pimiento. En la trampa de color azul, blanco-azul y blanco se capturaron significativamente más trips que en las trampas amarillas, cuando las capturas fueron superiores a 300 trips semanales por trampa. Los resultados fueron erráticos con capturas inferiores.Experiments were conducted in order to determine color preference of thrips (Frankliniella occidentalis Pergande in sweet pepper (Capsicum annuum L.crops in the localities of Cerrillos de Tamaya (30° S lat; 71°16’ W long and Pan de Azúcar (29°55’ S lat; 71°14’ W long, IV Region, Chile. Blue, white, white-blue, and yellow sticky traps were compared in a randomized complete block design experiment. Results showed that F. occidentalis was the predominant species in the pepper crop. In the blue, white-blue and white traps significantly more thrips were caught than in the yellow traps, when the number of captures was more than 300 thrips per week per trap. The results were erratic with lower numbers of captures.

  20. 减量控释氮肥对大棚甜椒产量及土壤硝态氮、铵态氮分布的影响%Effect of Reduced Controlled Release Nitrogen Fertilizer on the Sweet Pepper Yield and Distribution of Soil Nitrate,Ammonium Nitrogen

    Institute of Scientific and Technical Information of China (English)

    彭强; 李絮花; 王克安; 吕晓慧; 杨宁; 刘旭凤

    2012-01-01

    采用田间试验方法研究不同控释氮肥施用量对大棚甜椒生长及硝态氮、铵态氮含量分布的影响。结果表明,控释氮肥处理对大棚甜椒的产量、肥料利用率、氮肥农学效率、氮肥偏生产力较常规施肥有不同程度的提高,以RF30处理最佳。各施肥处理均显著增加了土壤全氮、甜椒Vc、可溶性糖、硝酸盐的含量,降低了可滴定酸的含量。施肥处理显著增加了0-60cm土层硝态氮含量,满足了甜椒在不同时期对氮素的需求。控释氮肥处理0-60cm土层铵态氮含量差异不大,常规施肥铵态氮含量明显下降。综合考虑在农民习惯性施肥基础上施用70%控释氮肥可以保证较高的产量和较好的果实品质。%Field experiment was carried out on the growth of greenhouse sweet pepper and distribution of ammonium,nitrate nitrogen content in different controlled-release nitrogen fertilizer.The results showed that in controlled-release nitrogen fertilizer treatment,the greenhouse sweet pepper yield,fertilizer utilization efficiency,nitrogen agronomic efficiency and nitrogen partial productivity were higher than the conventional fertilization increased to different extent,and the best treatment was RF30.The fertilizer treatment significantly increased the total nitrogen,pepper Vc,soluble sugar,and nitrate content,decreased titratable acid content.The fertilization treatments significantly increased the content of nitrate nitrogen in soil layer 0-60 cm,meeting the nitrogen demand in the different stages of the sweet pepper.With controlled release nitrogen fertilizer treatments,ammonium nitrogen content in soil layer 0-60 cm were not significant,but with conventional fertilizer treatments,ammonium nitrogen concentration decreased significantly.Considering farmer habitual fertilization,70% controlled-release nitrogen fertilizer can ensure higher yield and better quality of sweet pepper.

  1. Nutrientes minerais em pimentão fertirrigado sob lâminas de irrigação e doses de potássio Mineral nutrients in fertigated sweet pepper under irrigation depths and potassium doses

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    Francimar S Albuquerque

    2012-12-01

    Full Text Available O presente trabalho teve como objetivo avaliar as concentrações de macronutrientes em folhas e frutos de plantas de pimentão submetidas a lâminas de irrigação e doses de potássio via fertirrigação. O delineamento experimental adotado foi inteiramente casualizado, em esquema fatorial 5x2, com quatro repetições, sendo cinco lâminas de irrigação (80, 90, 100, 110 e 120% da ETc e duas doses de potássio (80 e 120 kg ha-1 de K2O, aplicadas parceladamente de acordo com a fase fenológica. A fertirrigação foi feita por intermédio de um sistema de irrigação por gotejamento, com emissores autocompensantes, instalado em uma bateria de 40 lisímetros de drenagem cultivados com pimentão (híbrido Maximos F1, localizada no campus da Universidade Federal Rural de Pernambuco em Recife-PE, cuja parcela experimental era composta por três plantas em cada lisímetro. Os resultados mostraram as seguintes ordens de concentração de nutrientes: N>K>Cl>Mg>Ca>P>S>Na, nas folhas, e K>N>Cl>P>Ca>S>Mg>Na, nos frutos. As máximas concentrações de K e Mg nas folhas foram obtidas com as lâminas de irrigação de 103,43 e 105,54% da evapotranspiração da cultura, respectivamente; as doses de K não inibiram a absorção dos nutrientes, exceto para Mg e S nas folhas.The aim of this study was to evaluate the macronutrient concentrations in leaves and fruits of sweet pepper plants subjected to irrigation depths and potassium doses by fertigation. The experimental design was completely randomized in factorial scheme 5x2, with four replications, the factors being five water depths (80, 90, 100, 110 and 120% of ETc and two potassium doses (80 and 120 kg ha-1 of K2O parceled according to phenological phase. The fertirrigation was made by a drip irrigation system, with self-compensable emitters, installed in a battery of 40 drainage lysimeters cultivated with sweet pepper plants (Hybrid Maximos F1, located at the Federal Rural University of Pernambuco (UFRPE

  2. Elaboração e validação de escala diagramática para a cercosporiose do pimentão Development and validation of a diagrammatic key for Cercospora leaf spot of sweet pepper

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    Sami Jorge Michereff

    2006-09-01

    Full Text Available A cercosporiose do pimentão, causada pelo fungo Cercospora capsici, é uma importante doença que ocorre em condições tropicais. Devido à inexistência de métodos padronizados para quantificação desta doença em campo, uma escala diagramática com os níveis de 1,5; 3,5; 8,0; 16,5; 31,0 e 50% de área foliar lesionada foi elaborada e testada para a acurácia, a precisão e a reprodutibilidade das estimativas de severidade da cercosporiose do pimentão, sem e com a sua utilização. Na validação da escala diagramática, 50 folhas com diferentes níveis de severidade da doença, mensurados previamente com o programa AutoCAD®, foram avaliadas por 13 avaliadores, sem e com a utilização da escala diagramática. Foram realizadas duas avaliações com utilização da escala, com intervalo de sete dias, onde seqüências diferentes das mesmas folhas foram estimadas visualmente pelos mesmos avaliadores. A acurácia e a precisão de cada avaliador foi determinada por regressão linear simples, entre a severidade real e a estimada. Sem a escala, oito avaliadores superestimaram significativamente a severidade da doença. Com a escala, os avaliadores obtiveram melhores níveis de acurácia e precisão, embora quatro tendessem a superestimar a severidade, com os erros absolutos concentrando-se abaixo de 10%. Os avaliadores apresentaram boa repetibilidade e elevada reprodutibilidade das estimativas com a utilização da escala, o mesmo não sendo verificado sem a utilização desta. A escala diagramática proposta mostrou-se adequada para avaliação da severidade da cercosporiose do pimentão.Cercospora leaf spot of sweet pepper caused by the fungus Cercospora capsici is an important disease occurring in tropical conditions. Due to the inexistence of standard methods to quantify this disease in field conditions, a diagrammatic key including the levels 1.5, 3.5, 8.0,16.5, 31.0 and 50.0% of diseased leaf area was elaborated and tested for accuracy

  3. Estado nutricional do pimentão cultivado em solo tratado com diferentes tipos de biofertilizantes = Nutritional status of sweet pepper cultivated in soils treated with different types of biofertilizer

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    Gibran Silva Alves

    2009-10-01

    Full Text Available O uso de biofertilizantes líquidos é umas das práticas da agricultura orgânica com finalidade de obter nutrição balanceada das plantas. Como resultado, espera-se níveis mais elevados de produtividade sem aumentos significativos nos custos. Objetivou-se com este trabalho verificar o estado nutricional do pimentão (Capsicum annuum L., em resposta à aplicação de diferentes fontes e doses de biofertilizantes. O experimento foi realizado no Sítio Macaquinhos, em Remígio, estado da Paraíba. Os tratamentos foram distribuídos em esquema fatorial 2 × 5, referente a duas fontes de biofertilizante e cinco doses de cálcio (0; 0,65; 1,30; 1,95 e 2,60 g cova-1 de cálcio. As covas foram abertas em espaçamento de 1 × 0,50 m e preenchidas com 2 L de esterco bovino e 1 L de cinza vegetal. Os biofertilizantes puro e agrobio foram preparados 30 e 60 dias antes do plantio, respectivamente. No início da floração, as plantas depimentão encontravam-se nutricionalmente deficientes em nitrogênio, cálcio e magnésio, mas equilibradas em fósforo, potássio e enxofre. Apesar do acréscimo de macro e micronutrientes no agrobio, ao final do experimento, constatou-se que os resultados foram semelhantes quanto ao estado nutricional das plantas.Use of liquid biofertilizers is one of the practices of organic agriculture that aims to achieve balanced plant nutrition. As a result, higher yield levels are expected, with no significant cost increases. The aim of this work is to verify the nutritional status of sweet pepper (Capsicum annuum L. in response to the application ofdifferent rates and sources of biofertilizer. The experiment was carried out at Sítio Macaquinhos, in the municipality of Remigio, Paraíba State, Brazil. Treatments were distributed in a 2 × 5 factorial arrangement, representing the two biofertilizer sources andfive calcium rates (0; 0.65; 1.30; 1.95 and 2.60 g pit-1 of calcium. Pits were spaced 1 × 0.50 m apart, filled to the top

  4. 多杀菌素悬浮剂防治彩椒蓟马效果试验%The Effect of Spinosad on Thrips Prevention in Color Sweet Pepper

    Institute of Scientific and Technical Information of China (English)

    谷培云; 马永军; 焦雪霞; 郭书臣; 国洋; 郭明阁; 田学伟

    2013-01-01

    To demonstrate the effect and method for thrips prevention in color sweet pepper, the trial of 25 g/L spinosad, 240 g/L spirotetramat+1. 8%abamectin were compared in means of leaf-spray and both of leaf-spray and floor-spray. The result showed that 25 g/L spinosad achieved the best effect in both leaf-and floor-spray, the control effecacy reached 94. 71% in 2-day and 77. 77% in 8-day post-application respectively.%  为验证不同药剂防治彩椒蓟马的效果及使用方法,以指导生产,本试验选用25 g/L多杀菌素悬浮剂、240 g/L螺虫乙酯悬浮剂+1.8%阿维菌素乳油2种药剂,采用叶面喷施、叶面喷施+地面喷施2种使用方法进行彩椒蓟马德防治。试验结果表明,25 g/L多杀菌素悬浮剂对彩椒蓟马具有很好的防治效果,叶面喷施+地面喷施方式防治效果最好,药后2 d防效可达94.71%,药后8 d防效仍有77.77%。

  5. Inducing Effects and Its Biological Mechanisms of ABA on the Chilling Resistance of Sweet Pepper Seedlings%脱落酸对甜椒幼苗抗寒性的诱导效应及其机理研究

    Institute of Scientific and Technical Information of China (English)

    罗立津; 徐福乐; 翁华钦; 洪淑珠; 段留生; 李召虎

    2011-01-01

    peroxidation, electrolyte leakage, osmosis-regulating substances, reactive oxygen species, antioxidant enzyme activities and endogenous hormones balance in sweet pepper (Capsicum annuum) seedlings under cold stress.Sweet pepper seedlings were irrigated with 10 mL/plant of 0.10,1.0 or 10 mg/L ABA.The seedlings were grouped and grew under normal temperature (25℃ ~30℃) for 7 d or domesticated under low temperature (10 ℃ ~ 15 ℃ ) for 30 d, and then under cold stress (5℃) for 48 h.Under low temperature, ABA promoted the lateral root growth in the domesticated seedlings and reduced respiration rate,electrolyte leakage and MDA of both the seedlings in domesticated and normal temperature,especially in the domesticated seedlings.The concentration of proline, soluble sugar, potassium in leaf and ABA in stem apex were increased in both the seedlings in domesticated and normal temperature,observably in the proline contents.The superoxide dismutase (SOD) activity and H2O2 contents was increased significantly in the seedlings under normal temperature but decreased in domesticated seedlings; Catalase (CAT) and POD activity were decreased in the seedlings under normal temperature and no change in domesticated seedlings.Contents of IAA,ABA,and value of ABA/ZR were increase observably in both seedlings.As a result, ABA alleviates chilling resistance in sweet pepper seedlings through decreasing respiration rate,and increasing content of proline,soluble sugar, K+ , especially in the domesticated seedlings.

  6. Caracterização do modelo de cultivo protegido em Manaus com ênfase na produção de pimentão Characterization of the protected cultivation model in Manaus with emphasis on sweet pepper production

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    Aildo da S Gama

    2008-03-01

    �rea com cultivo protegido.The protected cultivation of vegetables is an activity in expansion in Amazonas State, Brazil. There are several advantages in comparison to the cultivation under field conditions: harvest all year long, precocity, increase of productivity and improvement of the quality of the product. The aim of this work was to characterize the use of protected cultivation model in Iranduba, region of Manaus, with emphasis on sweet pepper production. On the basis of the answers gotten in an questionnaire applied to the nine producers of the region, 67% of the producers interviewed had never produced vegetables previously and that most of them used the convective chapel greenhouse type, with size varying between 160 and 495 m², at a cost of R$ 7,30 to 10,0 on each m². The cultivated average area was of 0,68 ha for producer. The sweet pepper is the predominant vegetable in the greenhouse. For its culture, only 22% of the interviewed ones had carried through soil analyses and soil liming. Even so, the used amounts of lime and fertilizer were not based on soil analyses. The soil is prepared by tractor by 89% of the interviewed ones and all use dripping and fertirrigation. The water comes from artesian wells, but analyses of its adequacy for the activity are not made. Plagues and illnesses are controlled using the available agricultural defensive in the market, usually in the same dosages and applications recommended for the conventional cultivation. The sweet pepper productivity in the first planting reaches 125 t ha-1, with a sudden fall, of up to 40%, from the second planting on. While half of the producers deliver the production to midlemen, the other half is commercialized in fairs and supermarkets. Although the diverse challenges (deficient technical assistance, high cost and low durability of the structures, lack of suitable cultivars for the local climate, definition lack of management of the culture, 67% of the interviewed producers would like to extend

  7. Effects of Arbuscular Mycorrhizal Fungus and Organic Substrate on the Molecular Diversity of Microbes in Sweet Pepper Rhizosphere under Protected Cultivation%华中神农箭竹更新幼龄地下茎伸长规律研究

    Institute of Scientific and Technical Information of China (English)

    王玲; 李昆; 孟银萍; 赵丽雅; 李兆华

    2012-01-01

    Denaturing gradient gel electrophoresis (DGGE) was used to study the ef- fects of different soil additives, Le. control soil + Glomus mossea-2 (G.M), organic substrate, organic substrate + G.M, on microbial molecular diversity in sweet pepper rhizosphere under protected cultivation. Results showed that following the inoculation of G.M, the total number of bacterial species increased, with the appearance and disappearance of some bacterial species. Some bacteria, though detected in all treatments, showed increased cell/clone numbers with the addition of arbuscular myc- orrhizal fungus G.M. The organic substrate favored the growth and propagation of some bacteria and was advantageous to the establishment of some dominant micro- bial flora. Resulted from the similarity analyses of the DGGE profile, it was obvious that organic substrate had more influence on the diversity of rhizosphere microbial flora than the inoculation of arbuscular mycorrhizal fungus G.M. Meanwhile, bacterial diversity in the control soil inoculated with G.M was higher than the organic soil. It was thus concluded that the inoculation of G.M changed the structure of microbial population in sweet pepper rhizosphere and increased the similarity of the rhizo- sphere bacterial species.

  8. Estimativa do fluxo de calor latente pelo balanço de energia em cultivo protegido de pimentão Estimate of the latent heat flux by the energy balance in protected cultivation of sweet pepper

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    Antonio Ribeiro da Cunha

    2002-06-01

    Full Text Available O objetivo deste trabalho foi caracterizar e relacionar a radiação líquida com o calor latente equivalente, em mm de água, nos cultivos protegido e de campo, na cultura de pimentão. O experimento foi feito em Botucatu, SP. A estimativa do fluxo de calor latente foi feita pelo método do balanço de energia, por meio da razão de Bowen. Foram feitas medidas instantâneas da radiação líquida (Rn, dos fluxos convectivos de calor latente (LE e sensível (H, do fluxo de calor no solo (G, e dos gradientes psicrométricos sobre a cultura. O cultivo protegido, apesar de receber menor quantidade de radiação solar global, foi mais eficiente na conversão da radiação líquida disponível em matéria seca total e na produtividade de frutos. No balanço de energia, o cultivo protegido apresentou razões G/Rn e LE/Rn inferiores e H/Rn superior, com um fluxo de calor latente, equivalente em milímetros, 45,43% menor que no cultivo no campo. Apresentou, ainda, menor quantidade de radiação líquida disponível e menores perdas de energia, mostrando-se mais eficiente no uso da água.The aim of this work was to characterize and bring into relationship the net radiation with the latent heat flux equivalent to water mm, in sweet pepper crops in the field and in protected cultivation. The estimate of latent heat flux was made by the energy balance method through the Bowen ratio. Instantaneous measures were made of net radiation (Rn, sensitive (H and latent (LE heat fluxes, heat flux into the soil (G, and of psychrometers gradients in the crop canopy. In protected cultivation, the conversion of the available net radiation in total dry matter and fruit productivity was more efficient than in the field, in spite of lower amounts of global solar radiation received by the crop. Ratios of G/Rn and LE/Rn were lower, and that of H/Rn was higher in protected cultivation, with an equivalent latent heat flux in millimeters, 45.43% lower than that determined in the

  9. Presencia de Diferentes Virus de Pimiento (Capsicum annuum L. en Especies de Malezas Asociadas al Cultivo Presence of Different Sweet Pepper (Capsicum annuum L. Viruses on Associated Weed Species

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    Juan Ormeño N

    2005-12-01

    Full Text Available En prospecciones de malezas realizadas durante dos temporadas agrícolas, 30 especies anuales y 13 perennes fueron determinadas en cultivos de pimientos (Capsicum annuum L. de los Valles de Elqui y Limarí, Región de Coquimbo (29° a 30º lat. Sur. Los muestreos fueron aleatorios dentro y fuera de los potreros, con y sin cultivo presente, en invierno y primavera. Se recolectaron 676 plantas de malezas, analizándose un total de 379 muestras. Utilizando la prueba DAS-ELISA se determinó Virus del mosaico del pepino (CMV, Virus del bronceado del tomate (TSWV, Virus del mosaico de la alfalfa (AMV, Virus Y de la papa (PVY y Virus INSV (Impatients necrotic spot virus. Un 17% (64 de las muestras fueron positivas al menos a un virus, de las cuales 7,4% (28 provinieron de plantas con síntomas y 9,4% (36 fueron hospederos asintomáticos. Chamico (Datura spp. hospedó a CMV y PVY; nicandra (Nicandra physalodes a AMV, CMV y PVY; tomatillo (Solanum nigrum a CMV y PVY; ñilhue (Sonchus spp. a AMV y TSWV; pacoyuyo (Galinsoga parviflora a AMV, CMV, TSWV y INSV; quingüilla (Chenopodium spp. a AMV, CMV, TSWV, PVY e INSV, entre las principales. Usando un índice potencial de infección relativa (IPIR, los mayores valores se obtuvieron con pacoyuyo (74,7, nicandra (11,2, tomatillo (6,3 y quingüilla (6,0. Especies como ñilhue, chamico, pila-pila (Modiola caroliniana, quilloi-quilloi (Stellaria media y bledo (Amaranthus spp., tuvieron índices inferiores a 1,0. Nicandra y pacoyuyo portaron más de un virus y estas infecciones múltiples prevalecieron sobre las simples. Controlar malezas portadoras tanto dentro como en las inmediaciones de los potreros, resulta imperioso para poder minimizar la incidencia y dispersión de las enfermedades virales en pimientos.In a two growth-cycle survey, 30 annual and 13 perennial weed species were determined in different sweet pepper (Capsicum annuum L. growing areas of the Limari and Elqui valleys of Coquimbo Region of Chile

  10. Distribuição de geminivírus nas culturas do tomate e pimentão em doze municípios do Submédio do Vale São Francisco Distribution of geminivirus in tomato and sweet pepper crops in twelve counties of the Lower Basin of San Francisco Valley

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    MIRTES F. LIMA

    2001-03-01

    Full Text Available Em 1996 e 1997, observaram-se sintomas de viroses causadas por geminivírus transmitidos por mosca branca em plantas de tomateiro (Lycopersicon esculentum e pimentão (Capsicum annuum no Submédio do Vale São Francisco, situado nos Estados de Pernambuco e Bahia. De outubro de 1996 a dezembro de 1998, foram coletadas 1.368 amostras foliares de tomateiro e 194 de pimentão, exibindo sintomas similares àqueles causados por geminivírus, em 104 e 16 plantios, respectivamente, de 12 municípios dessa região e em dois municípios vizinhos. A incidência de geminiviroses nas áreas amostradas foi estimada entre 5 e100% para tomate e entre 10 e 20% para pimentão. A detecção de geminivírus nas amostras foi feita por "dot blot" ou "squash blot" utilizando-se sondas heterólogas. Para as amostras de tomate, a sonda foi constituída pelos componentes A completos de dois isolados, um de Bean golden mosaic virus (BGMV do Brasil e outro de Bean golden yellow mosaic virus (BGYMV da Guatemala, enquanto que para pimentão, esta foi constituída apenas por um fragmento do componente A de um isolado de geminivírus de tomate do Distrito Federal. Do total de 1562 amostras analisadas, em 908 (58,1% confirmou-se a presença de geminivírus, sendo 823 (60,2% de tomate e 85 (43,8% de pimentão. A presença de plantas infetadas foi detectada em todos os 120 plantios, com incidência entre 20 e 100%, indicando ampla disseminação de geminivírus nestas culturas no Submédio do Vale São Francisco.In 1996 and 1997, whitefly-transmitted geminivirus symptoms were observed in tomato (Lycopersicon esculentum and sweet pepper (Capsicum annuum plants in the Lower basin of San Francisco Valley, located in the states of Pernambuco and Bahia, Northeastern Brazil. One thousand three hundred and sixty-eight leaf samples of tomato and 194 pepper leaf samples showing similar symptoms to those caused by geminivirus were randomly collected from October 1996 to December 1998 in

  11. Combining ability in sweet pepper for resistance to powdery mildew Capacidade de combinação em pimentão para resistência a oídio

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    Cristina B Marchesan

    2009-06-01

    Full Text Available With the increase of the production of pepper in protected environment, pathogens began to cause serious damages to producers such as Leveillula taurica (Lév. Arn., fungus that causes powdery mildew. The systemic fungicides have not shown very satisfactory results. Thus, considering that protected cropping of pepper in Brazil is significant and growing, the incorporation of genes that confer resistance to powdery mildew is important for the maintenance of this cropping system. In this research, carried out in 2007 in Campinas, São Paulo State, Brazil, the agronomic performance and resistance to powdery mildew was determined by triple hybrids of sweet pepper through general and specific combining ability of their parents. For agronomic performance of the triple hybrid, it was evaluated the weight length and width average of the fruit, length and width ratio of the fruit and wall thickness. For severity of powdery mildew a scale of scores from 1 to 5 was used. For statistical and genetic analysis, it was adopted Griffing's method two, model I, adapted for partial diallel. The experimental design was completely randomized blocks, with 17 treatments, including ten experimental hybrids and seven parents, eight replications and four plants per plot. The additive effects were greater than the non-additive effects for all agronomic characters; 'P36-R' and 'Platero' were highlighted as good combiners; 'Quantum-R x HV-12', 'Rubia x HV-12' and 'P36-R x HV-12' presented the best specific combining ability; the mean square of the specific combining ability for the severity of the disease was significant indicating the importance of genes with dominant and epistatic effect; triple hybrids obtained by crosses with 'Quantum-R' and 'Rubia-R' had negative general combining ability and the best reactions to powdery mildew.Com o aumento do cultivo protegido de pimentão, patógenos como Leveillula taurica (Lév. Arn., fungo causador do oídio, passaram a causar s

  12. Effects on Cooling down and Increasing Yield of Sweet Pepper of A Novel Cultivation Method:Soil Ridge Substrate-Embedded in Chinese Solar Greenhouse%土垄内嵌基质栽培方式对日光温室春甜椒的降温增产效应

    Institute of Scientific and Technical Information of China (English)

    傅国海; 刘文科

    2016-01-01

    In Chinese solar greenhouse, in order to deal with the problem of high temperature stress in sweet pepper growth period in spring, a novel cultivation method named soil ridge substrate-embedded cultivation (SRSC) was designed. In this experiment, four kinds of treatments were set such as soil ridge (S treatment), soil ridge substrate-embedded of PE (P treatment), soil ridge substrate-embedded of wire (W treatment) and single PE groove (CK) which as contrast. Root zone temperatures were observed from 12:00 to 16:00 every day in sweet pepper maturation stage (May to June), and parameters of growth and yield of sweet pepper were measured and analysed at different times. Results showed that root zone temperatures of S, P and W were 1.50, 2.17 and 1.47℃ lower than CK, respectively, and P and W could effectively buffer high root zone temperature, and the effect of P was slightly better than W. The plant height, stem diameter, chlorophyll content, dry shoot weight and fresh shoot weight of sweet pepper cultivated on S, P and W were significantly higher than that of CK, and the effect of W was the most obvious. The fresh root weight of soilless cultivation was significantly less than sweet pepper cultivated on other ridges, but dry shoot and root weight were decreased by high root zone temperature. In addition, the fruit number of S was significantly less than that of other three treatments when picking at first time, it suggested that soilless cultivation could accelerate the growth process of sweet pepper. The yield of W was 3.78kg·m−2, and it increased by 80.9%, 31.3%, and 51.8% respectively than S, P and CK. In short, W enhanced the root zone temperature buffer capacity, and significantly improved the yield of sweet pepper, and it had important application value in the high temperature environment production in Chinese solar greenhouse.%本文提出土垄内嵌基质的栽培方式以缓解日光温室春甜椒生长季遭受的高温影响。通过设置土垄

  13. SUSCEPTIBILIDAD A DAÑO POR ENFRIAMIENTO EN POSCOSECHA DE PIMIENTO Y TRATAMIENTOS PARA DISMINUIR SU EFECTO Susceptibility to post-harvest chilling damage in sweet peppers, and treatments to minimize its effect

    Directory of Open Access Journals (Sweden)

    Elizabeth Kehr M.

    2002-10-01

    Full Text Available Se verificó la susceptibilidad a daño por enfriamiento (DPE en frutos de pimiento (Capsicum annuum L. del cultivar tolerante El Paso, y del cultivar sensible King Arthur. Se evaluó el efecto de diversos tratamientos de poscosecha en la disminución de DPE en frutos de pimiento. En diciembre de 2000, en la Estación Experimental Julio Ortúzar P. ubicada cerca de Santiago, de la Pontificia Universidad Católica de Chile se realizó el trasplante, con una densidad de 31.250 plantas ha-1, 0,4 m y 0,8 m sobre y entre hileras, respectivamente, con riego por surcos. La fertilización se definió en base a análisis de suelos, y el control de plagas y enfermedades según calendario de aplicaciones definido previamente. Los experimentos se realizaron en el Laboratorio de Poscosecha del Departamento de Cultivos de la Facultad de Ciencias Agropecuarias y Forestales. Los resultados verificaron el grado de susceptibilidad varietal, con 18,6% de la superficie del fruto dañada en King Arthur y 7,7% en El Paso. La inmersión en agua caliente a 60ºC por 1 min significó una reducción de 58% del DPE y 91% con la cobertura con lámina de polietileno, con almacenaje posterior de 15 días a 0ºC y 90% de humedad relativa, manteniendo una buena apariencia del producto en la prolongación de almacenaje por 3 días a 20ºC y 50% de humedad relativa. Los productos químicos cloruro de calcio, metilciclopropeno (MCP y metil jasmonato no manifestaron efecto en la reducción del DPE.The susceptibility to chilling damage (DPE with sweet peppers (Capsicum annuum L. was evaluated in the tolerant cultivar El Paso, and in the susceptible cultivar ‘King Arthur’. The effect of different post-harvest treatments on the reduction of chilling injury was evaluated. Transplanting was carried out in December 2000, at the Julio Ortúzar P. Experimental Station located close to Santiago, of the Pontificia Universidad Católica de Chile, with a density of 31 250 plants ha-1, 0

  14. Cultivo de híbridos de pimentão amarelo em fibra da casca de coco Performance of yellow sweet peppers hybrids grown in coconut husk fiber

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    Hamilton César de O Charlo

    2009-06-01

    Full Text Available Objetivou-se avaliar a produtividade de cinco híbridos de pimentão amarelo em ambiente protegido, utilizando fibra de casca de coco e fertirrigação. Adotou-se o delineamento em blocos casualizados, com cinco cultivares (Zarco, CLXP 1463, Línea, Matador e Eppo, e quatro repetições, sendo cada parcela constituída por onze plantas. O cultivo de pimentão foi feito em sistema aberto em vasos plásticos de 13 L, transplantando-se uma muda por vaso, as quais foram produzidas em bandejas de poliestireno expandido. Adotou-se o espaçamento de 0,8 m entre fileiras simples, 1,10 m entre fileiras duplas e 0,5 m entre plantas. As plantas foram conduzidas com quatro hastes principais e tutoradas individualmente em forma de "V". A colheita dos frutos foi realizada quando estes atingiam o tamanho ideal e, no mínimo, 70% da coloração amarela. Avaliaram-se o comprimento e o diâmetro médio dos frutos, a relação comprimento/diâmetro, a espessura da polpa, o teor de sólidos solúveis totais, o pH, o número de frutos por planta, a massa total de frutos por planta, o peso médio dos frutos, a produtividade total e comercial, e a classificação dos frutos. O híbrido CLXP 1463 produziu frutos de maior comprimento e diâmetro. Este híbrido apresentou menor número de frutos por planta, porém com maior massa. Para as características espessura da polpa, sólidos solúveis totais e pH não se verificou diferença significativa entre os híbridos. Os híbridos CLXP 1463, Eppo e Matador se mostraram promissores, com produtividades comerciais de 107,61; 102,62 e 95,31 t ha-1, respectivamente. Os híbridos CLXP 1463, Eppo, Línea e Matador apresentaram toda a produção classificada como Extra.The yield of five yellow sweet pepper hybrids was evaluated in protected cultivation, using coconut fiber and fertirrigation. The experiment was arranged in a randomized blocks design, with five cultivars (Zarco, CLX 1463, Línea, Matador and Eppo and four

  15. Enxertia em plantas de pimentão no controle da murcha de fitóftora em ambiente protegido Sweet pepper grafting to control phytophthora blight under protected cultivation

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    Haydée S. Santos

    2004-03-01

    Full Text Available Avaliou-se a viabilidade de utilização da enxertia em plantas de pimentão (Capsicum annuum, L., visando o controle da murcha de fitóftora. A pesquisa foi conduzida de setembro de 2000 a julho de 2001, na UNESP, Botucatu, em ambiente protegido. Adotou-se o delineamento experimental de blocos ao acaso, com 4 repetições e 5 plantas por parcela. Foram utilizados dois porta-enxertos resistentes a Phytophthora capsici, híbridos F1 de Capsicum annuum, e três híbridos comerciais suscetíveis (Elisa, Margarita e Magali-R. A enxertia foi realizada quando porta-enxertos e enxertos apresentavam respectivamente sete e três folhas verdadeiras, pelo método de garfagem fenda simples. Aos 14 dias após o transplante das mudas foi feita a inoculação do fungo, utilizando sementes de trigo infestadas pelo patógeno, depositadas ao redor do colo da planta. Quatro dias após a inoculação, e a partir daí a cada 15 dias, foram feitas avaliações que confirmaram a resistência dos porta-enxertos e a suscetibilidade das plantas não enxertadas. Observou-se bom nível de compatibilidade de enxertia em todas as combinações, precocidade de florescimento das plantas não enxertadas, manutenção de resistência à doença pelas plantas enxertadas durante todo o período e variações na altura das plantas em algumas combinações. Com relação à produção, verificou-se que os frutos mantiveram as características fenotípicas de cada híbrido, revelando que não houve interferência dos porta-enxertos neste aspecto. Concluiu-se haver viabilidade técnica de utilização da enxertia no controle da murcha de fitóftora em ambiente protegido.The viability of grafting was evaluated in sweet pepper (Capsicum annuum, L plants to control phytophthora blight. The research was carried out during the period of September 2000 to July 2001, in Botucatu (Brazil, under protected cultivation. The experimental design was of randomized blocks with four replication and

  16. Eficiência polinizadora de Apis mellifera L. e polinização entomófila em pimentão 'Cascadura Ikeda' Pollination efficiency of honeybees and entomophilous pollination in sweet pepper 'Cascadura Ikeda'

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    Luiz Roberto Ribeiro Faria Júnior

    2008-01-01

    Full Text Available Este trabalho teve como objetivo identificar a entomofauna visitante das flores de Capsicum annuum L. var. Cascadura Ikeda, e avaliar os efeitos da polinização entomófila, mais especificamente de Apis mellifera L., nesta cultura. O estudo realizou-se em Taubaté (SP, a 21º01'S; 45º29'W; altitude de 570 m entre abril e setembro de 2002. Na ocasião, foram observadas 36 plantas de pimentão, das 6h às 17h (10 minutos/hora, durante quatro dias no período de floração máximo da cultura, sendo coletados os insetos visitantes florais. Doze parcelas receberam os seguintes tratamentos: (1 livremente visitadas por insetos; (2 isoladas em gaiolas de polinização; (3 parcelas em gaiolas de polinização contendo uma colméia de Apis mellifera. Foram observadas 12 espécies de insetos visitando as flores de pimentão, sendo as mais freqüentes espécies de abelhas do gênero Exomalopsis (53,9% das visitas. Os frutos produzidos nos tratamentos (1 e (3 tinham maior massa, diâmetro, espessura de pericarpo e número de sementes do que os produzidos no tratamento (2. Concluiu-se, assim, que a polinização por insetos influenciou na produção de frutos de maior qualidade que os produzidos na ausência destes quando se considera os parâmetros aqui avaliados. Ademais, conclui-se que Apis mellifera foi tão eficiente quanto os demais insetos na polinização deste cultivo.The aim of this research was to identify the insects visiting flowers of sweet pepper and evaluate the effects of entomophilous pollination as a whole and, more especifically, of honeybees as pollinators of this crop. This study was carried out in the municipality of Taubaté, State of São Paulo, Brazil (21º01'S; 45º29'W; altitude: 570 m from April to September, 2002. Insects were collected in thirty-six plants during 10 minutes/hour between 6:00 and 17:00h during days of maximum blooming. Twelve plots were subjected to the following treatments: (1 open-pollinated plots, freely

  17. Sweet pepper seed responses to inoculation with microorganisms and coating with micronutrients, aminoacids and plant growth regulators Tratamento de sementes de pimentão com microrganismos, micronutrientes, aminoácidos e reguladores de crescimento

    Directory of Open Access Journals (Sweden)

    Kênia Almeida Diniz

    2009-06-01

    Full Text Available Small sized seeds, such as the horticultural species, have limited quantities of reserves that can be balanced by coating then with essential nutrients for their initial development. In addition, inoculation of the seeds with microorganisms may protect the plants against phytopathogens, thus enhancing their growth. The present work had the objective of evaluate the physiological quality and seedling development of sweet pepper seeds and seedlings coated with several kind of films. Seeds were first coated with polymers and then with antagonistic microorganisms (Trichoderma viride, Trichoderma polysporhum, Trichoderma stromaticum, Beauveria bassiana, Metarhizium anisopliae, mycorrhizas, aminoacids, micronutrients and plant growth regulators. Evaluation was performed for percentage of germination and for seedling emergence, speed of emergence index, number of plants, dry mass of the aerial and root parts and height of the seedlings. Inoculation with Trichoderma viride increased the percentage and rate of the seedlings emergence Inoculation with Trichoderma viride, Metarhizium anisopliae and mycorrhizas promote better seedling development; seed microbiolization with microorganisms Trichoderma viride, T. polysporhum, T. stromaticum, Beauveria bassiana, Metarhizium anisopliae. Mycorrhizas mixture negatively affected seeds and seedling quality. Seed covering with plant growht regulator, at a 5 mL kg-1 dose increased the roots dry matter.Em sementes pequenas, como as de espécies hortícolas, as limitadas quantidades de reservas podem ser equilibradas por meio do seu recobrimento com nutrientes essenciais para o seu desenvolvimento inicial. Além disso, a inoculação dessas sementes com microrganismos, além de proteger as plantas contra fitopatógenos, pode promover o seu crescimento. Assim, objetivo do presente trabalho foi avaliar o efeito de tipos de revestimentos na qualidade de sementes e mudas de pimentão (Capsicum annum. Para tanto, as

  18. Divergência genética entre acessos de pimenta e pimentão utilizando técnicas multivariadas Genetic divergence between 'chili' and sweet pepper accessions using multivariate techniques

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    Cláudia P. Sudré

    2005-03-01

    Full Text Available Técnicas multivariadas foram utilizadas para avaliar a divergência genética entre 56 acessos da coleção de germoplasma de Capsicum spp. da UENF. Foram utilizados onze descritores quantitativos propostos pelo International Plant Genetic Resources Institute, em um experimento conduzido em condições de campo, em Campos dos Goytacazes (RJ, no delineamento de blocos ao acaso com três repetições e 10 plantas por parcela. A distância generalizada de Mahalanobis (D² foi utilizada como medida de dissimilaridade. Foram aplicadas variáveis canônicas, método hierárquico do vizinho mais próximo, método de otimização de Tocher e projeção das distâncias no plano. As variáveis avaliadas foram comprimento e diâmetro do fruto, número de sementes por fruto, peso médio do fruto, altura de planta, diâmetro da copa, peso de 1000 sementes, dias para florescimento, dias para frutificação, número de frutos por planta e peso de frutos por planta. Houve diferença significativa entre os acessos para todos os descritores avaliados. Observou-se concordância entre todas as técnicas multivariadas utilizadas e foi possível separar os acessos em oito grupos distintos, indicando a existência de variabilidade genética entre os acessos. A maior distância generalizada de Mahalanobis foi 266,42. Observou-se que acessos têm potencial para serem utilizados como genitores em cruzamentos para obtenção de progênies com alta heterose. Pela análise das variáveis canônicas observou-se que os cruzamentos com maior potencial heterótico seriam 56x43, 34x08 e 59x41.Multivariate techniques were used to evaluated the genetic divergence among 56 accessions of 'chili' and sweet pepper from the germplasm collection of Universidade Estadual do Norte Fluminense. Eleven quantitative descriptors proposed by International Plant Genetic Resources Institute were utilized in a field experiment carried out in Campos dos Goytacazes, Rio de Janeiro State, Brazil, in

  19. Avaliação de genótipos de pimentão no período de inverno, em Araguari, MG Genotypic evaluation of sweet pepper in the winter season in Araguari, MG, Brazil

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    José Ricardo Peixoto

    1999-10-01

    Full Text Available Desenvolveu-se um trabalho de pesquisa na Fazenda Jordão em Araguari, MG (18º38'30" S e 48º11'18" O, na época do inverno, com o objetivo de verificar o desempenho agronômico de genótipos de pimentão. Utilizou-se o delineamento experimental de blocos casualizados, com 17 tratamentos (17 genótipos e quatro repetições. A parcela experimental foi constituída por uma fileira com 30 plantas, no espaçamento de 1,00 x 0,45 m. Efetuou-se um total de dez colheitas sendo a primeira feita aos 28 de julho de 1996 (77 dias após o transplante e a última em 9 de novembro de 1996. Vários híbridos F1 apresentaram boas características agronômicas, podendo ser plantadas na região, no período de inverno, principalmente Lygia, Magali e Magali R, Acuário, Luis, Fresco (BS 50-30 e Sambor. O híbrido Lygia F1 destacou-se em produtividade, seguido por Acuário F1 e Magali F1, e também em número total de frutos, porém apresentou formato de fruto próximo ao quadrado e classificação inferior de frutos extra AA. Os genótipos Acuário F1, Sambor F1, Fresco (BS 50-30 F1, Luis F1 e All Big se destacaram em frutos tipo extra AA, enquanto Magna Super, Nacional AG-506, Itaipu e Hércules AG-672, apresentaram maior número de frutos tipo extra A.An experimental field was carried out in the Jordão farm, located in Araguari, MG, Brazil, at 18º38'30" S and 48º11'18" W, during the winter season, with the purpose of evaluating the agronomic potential of sweet pepper cultivars. The experimental design was in randomized blocks with 17 treatments (17 genotypes with four replications. The experimental plots were made up each of one line with 30 plants, with 1 m of space between lines and 0,45 m between plants. A total of ten harvestings were made starting on July 28, 1996 (77 days after transplanting and ending on November 9, 1996. Several F1 hybrids as Lygia F1, Magali F1, Magali R F1, Acuário F1, Luis F1, Fresco (BS 50-30 F1 and Sambor F1 showed good

  20. Effects of Cold-hardening on Photosynthetic Performance and Chilling-induced Photoinhibition in Sweet Pepper Leaves%冷锻炼对甜椒叶片光合作用及其低温光抑制的影响

    Institute of Scientific and Technical Information of China (English)

    刘鹏; 赵世杰; 孟庆伟; 魏佑营; 邹琦

    2002-01-01

    以冷敏感植物甜椒 (Capsicum annuum L.)抗冷性不同的两个品种 为试材,利用CIRAS-1光合测定系统和FMS2调制式荧光仪,在控温控光条件下分析比较了冷 锻炼苗与未经锻炼苗的叶片光合特性、叶绿素荧光参数对温度的响应.结果表明,随着温度 的降低,无论是否经过锻炼,低温主要通过抑制碳同化能力来影响光合作用,并使光能过剩 ,导致低温光抑制.提高环境CO2浓度以增强暗反应对光能的利用,低温光抑制减轻.5 d 的亚适温锻炼过程中甜椒叶片已发生一定程度的光抑制,但锻炼苗叶片能在低温下维持较高 的光系统II光化学效率(ФPSII)、光化学猝灭系数(qP)和光适应下光系统II最 大光化学效率(Fv′/Fm)值;冷锻炼提高了两品种低温下对光抑制的抗性,而且对抗冷品种的作用效果更明显.%Two genotypes of Capsicum annuum L. were cold-hardened at sub-optimal temperature (14℃) and an irradiance of 250 μmol m-2 s-1 for 5 d. The responses of photosynthetic characteristics and particularly the chlorophyll fluorescence parameters to low temperature in cold-hardened leaves (HL) and unhardened leaves (UHL) were investigated with a CIRAS-1 photosynthetic analyzer and a FMS2 fluorometer under controlled light intensity and temperature. Along with the decreasing temperature, the carboxylation efficiency, the photosynthetic rate of light saturation and the saturating light intensity of CO2 fixation in sweet pepper leaves decreased, irrespective of varietal difference and cold-hardening. However, the apparent quantum yield of photosynthesis was less affected by the decrease in temperature, indicating that low temperature had less influence on the process of light reaction than carbon assimilation. The enhancement of light energy utilization due to strengthened carbon dioxide fixation by elevated CO2 concentrations was able to relieve the chilling-induced photoinhibition. Nevertheless, as temperature

  1. Sweet Syndrome

    OpenAIRE

    Kasapçopur, Özgür; Sever, Lale; Çalışkan, Salim; Kodakoğlu, Ramazan; Mat, Cem; Kaner, Gültekin; Arısoy, Nil

    1996-01-01

    Sweet syndrome is a vasculitis characterized with fever leucocytosis neutrophilia and dermal neutrophilic infiltration In children Sweet syndrome usually occurs with secondary to infection and in adults to malignancy We report a Sweet syndrome in a five years old girl with respiratory infections otitis dactylitis long lasting fever and cutaneous rash A neutrophilic dermal infiltration is noted in cutaneous biopsy These signs have disappeared with corticosteroid treatment In conclusion Sweet s...

  2. Produção de mudas de alface, pepino e pimentão em substratos combinando areia, solo e Plantmax® Production of lettuce, cucumber and sweet pepper seedlings in substrate with different combinations of sand, soil and Plantmax®

    Directory of Open Access Journals (Sweden)

    Oscar José Smiderle

    2001-11-01

    Full Text Available O efeito do substrato comercial Plantmax®; e sua combinação com solo e areia, foi avaliado de acordo com a resposta biológica de três culturas olerícolas (alface, pepino e pimentão, sendo o experimento conduzido em casa de vegetação na ESALQ/USP em Piracicaba de abril a junho de 1996. Os tratamentos consistiram do substrato comercial Plantmax®; e da mistura deste com areia, com solo, na proporção 1:1 em volume, e mistura dos três, proporção 1:1:1. O substrato Plantmax®; propiciou menor velocidade de emergência para alface e pepino e maior para pimentão. Resultou, também, em maior altura de plântulas nas três diferentes culturas. O menor comprimento de raízes das três olerícolas foi obtido com o substrato Plantmax®; + solo + areia. A maior produção de matéria seca de plântulas e raízes de alface e de pimentão foram obtidas com o substrato Plantmax®;. Por outro lado, a menor produção de matéria seca foi obtida com a mistura dos três componentes para a cultura do pepino. O desempenho obtido nas misturas de Plantmax®; com solo ou com areia, indicam ser uma alternativa técnica viável ao uso de substratos comerciaisThe effect of commercial substrate Plantmax®; and it's combination with soil and sand, was evaluated according to the biological response of three vegetable crops (lettuce, cucumber and sweet pepper. The experiment was carried out in plastic tunnels, at ESALQ/USP, Piracicaba-SP, from April to June, 1996. The treatments consisted of the commercial substrate Plantmax®;, the mixture of Plantmax®; with sand, Plantmax®;with soil and the mixture of Plantmax®;with both soil and sand. Lower lettuce and cucumber seedlings emergence and faster sweet pepper seedlings emergence were observed with Plantmax®; substrate. It also resulted in bigger size of seedlings of these three different plant species. Smaller roots of these three species were observed with the mixture of Plantmax®; plus soil plus sand

  3. Utilização de biofilme comestível na conservação de pimentão 'Magali R' em duas condições de armazenamento Use of edible biofilm in the conservation of sweet pepper 'Magali R' under two conditions of storage

    Directory of Open Access Journals (Sweden)

    Odair Lacerda Lemos

    2007-01-01

    Full Text Available A fim de promover a conservação pós-colheita de frutas e hortaliças, as embalagens biodegradáveis à base de amido, pectinas, celulose e outros polímeros, revelam resultados variáveis a depender dos vegetais tratados. Assim, o presente trabalho teve como objetivo avaliar o efeito de biofilme à base de fécula de mandioca na conservação dos frutos de pimentão 'Magali R', armazenados à temperatura ambiente e sob refrigeração. Os frutos foram selecionados, lavados, desinfetados, revestidos com biofilme de fécula de mandioca nas concentrações de 3%, 4% e 5% e armazenados por até 20 dias a 24,5 ± 3 ºC e 60,5 ± 12% UR e a 10 ± 1 ºC e 90 ± 5% UR. Os efeitos dos tratamentos foram avaliados por meio da perda de massa, da firmeza do fruto e do teor de sólidos solúveis, em delineamento inteiramente casualizado, com três repetições e dois frutos por parcela, no esquema fatorial 4 x 6 x 2. Pelos resultados, verifica-se que o uso de biofilme de fécula de mandioca nas concentrações utilizadas não foi eficiente em retardar o metabolismo pós-colheita e prolongar a conservação de pimentões 'Magali R' refrigerados ou não; o uso de refrigeração a 10 ± 1 ºC e 90 ± 5% UR, sem associação com biofilme, foi eficiente em manter os pimentões Magali R com perda de massa inferior aos 15%, estabelecido como limite para a vida útil, por até 20 dias de armazenamento, enquanto em temperatura ambiente a vida útil foi de apenas por oito dias.Trying to promote the conservation postharvest of fruits and vegetables to the biodegradable packings the base of starch, pectins, cellulose and other polymeric, show results variables to depend on the vegetables treaties. The present work had as objective evaluates the biofilm effect to the base of cassava starch in the conservation of sweet peppers Magali R, stored to room ambient and under cooling. The fruits were selected, washed, disinfected, covered with biofilm of cassava starch in the

  4. Sources of resistance against the Pepper yellow mosaic virus in chili pepper Fontes de resistência ao Mosaico Amarelo do Pimentão em pimentas

    OpenAIRE

    Cíntia dos S Bento; Rosana Rodrigues; Francisco Murilo Zerbini Júnior; Cláudia P Sudré

    2009-01-01

    The Pepper yellow mosaic virus (PepYMV) naturally infects chili and sweet pepper, as well as tomato plants in Brazil, leading to severe losses. This work reports the reaction to the PepYMV of 127 Capsicum spp. accessions, aiming at identifying resistance sources useful in breeding programs. The experiment was carried out in a completely randomized design, with eight replications, in greenhouse conditions. Plants were protected with an insect-proof screen to avoid virus dissemination by aphids...

  5. Ação conjunta de citocinina, giberelina e auxina em pimentão enxertado e não enxertado sob cultivo protegido Joint action of cytokinin, gibberellin and auxin on grafted and non-grafted sweet pepper under protected cultivation

    Directory of Open Access Journals (Sweden)

    Felipe C Palangana

    2012-12-01

    Full Text Available O objetivo deste trabalho foi avaliar o efeito da utilização do bioestimulante Stimulate® em plantas de pimentão enxertadas e não enxertadas, em ambiente protegido, no aumento de produção. Utilizou-se o delineamento experimental de blocos casualizados, no esquema fatorial 2 x 6, referente a plantas enxertadas e pé-franco e seis doses do Stimulate® (0; 75; 100; 125; 150 e 175 mL p.c. 100 L H2O-1, com quatro repetições. Realizaram-se sete aplicações foliares, quinzenais, do bioestimulante a partir do início do florescimento das plantas e avaliou-se o número total de frutos comerciais produzidos, comprimento, calibre, espessura de parede, massa média e produtividade final, totalizando treze colheitas. As plantas enxertadas foram mais produtivas em relação às plantas pé-franco, produzindo frutos de características agronômicas superiores. No geral, 100 e 125-150 mL p.c. 100 L H2O-1 de Stimulate® promovem incremento na produção de pimentão enxertado e pé-franco, respectivamente.The objective of this study was to evaluate the effect of using the Stimulate® biostimulant in grafted and non grafted plants of sweet pepper in a protected environment, to increase production. The experimental design was randomized blocks in a factorial scheme 2 x 6, referring to the grafted and non grafted plants and six doses of Stimulate® (0; 75; 100; 125; 150 and 175 mL p.c. 100 L H2O-1, with four replications. Seven foliar applications of the biostimulant were carried out fortnightly, from the beginning of the plants flowering and the total number of marketable fruits, length, diameter, wall thickness, average weight and final yield were evaluated, totalling thirteen harvests. The grafted plants were more productive than the non-grafted ones, producing fruits with better agronomic characteristics. In general, 100 and 125-150 mL p.c. 100 L H2O-1 of Stimulate® promoted an increase in the production of grafted and non-grafted sweet pepper plants

  6. Sweet Play

    Science.gov (United States)

    Leung, Shuk-kwan S.; Lo, Jane-Jane

    2010-01-01

    This article features Sweet play math, a "math by the month" activity that involves decorating and making sugar cubes. Teachers may want to substitute straws, paper squares, alphabet blocks, or such commercially made manipulatives as Unifix[R] cubes for the real sweets. Given no allergy concerns, teachers and students alike would enjoy some sweet…

  7. Sweet Conclusion

    Science.gov (United States)

    Shirley, Britt M.; Wooldridge, Barbara Ross; Camp, Kerri M.

    2012-01-01

    Jen Harrington is the owner and pastry chef of Sweet Conclusion, a bakery in Tampa, Florida. Most of Harrington's business comes from baking wedding cakes, but she has been attempting to attract customers to her retail bakery, where she sells cupcakes, pies, ice cream, and coffee. Nearly four years she opened Sweet Conclusion, the retail part of…

  8. Potent production of capsaicinoids and capsinoids by Capsicum peppers.

    Science.gov (United States)

    Kobata, Kenji; Sugawara, Mai; Mimura, Makoto; Yazawa, Susumu; Watanabe, Tatsuo

    2013-11-20

    The fundamental structure of capsinoids is a fatty acid ester with vanillyl alcohol, whereas in capsaicinoids, a fatty acid amide is linked to vanillylamine. To clarify the relationship between their biosynthesis in Capsicum plants, we carried out an in vivo tracer experiment using stable isotopically labeled putative precursors. Liquid chromatography-tandem mass spectrometry was used to measure the uptake of isotopes into metabolites after injection of the labeled precursors into intact fruits of a pungent cultivar, Peru, and a non-pungent cultivar, CH-19 Sweet. Labeled vanillylamine was incorporated into capsaicinoids in both cultivars. While labeled vanillyl alcohol was incorporated into capsinoids in both cultivars, the accumulation of intact capsaicinoids in Peru was suppressed by over 60% after administration of vanillyl alcohol. In Peru, labeled vanillin was converted to both vanillylamine and, in 5-fold excess, vanillyl alcohol. Moreover, labeled vanillin was converted exclusively to vanillyl alcohol in CH-19 Sweet. These data are consistent with the incorporation of labeled vanillin into capsaicinoids and capsinoids in both cultivars. We conclude that pungent cultivars are highly potent producers of vanillyl alcohol that is incorporated into capsinoids and that biosynthesis of capsinoids is catalyzed by capsaicin synthase. PMID:24147886

  9. Spacing Studies in Peppers

    Science.gov (United States)

    Higher plant stand densities usually result in greater pepper fruit yields. While the impact of stand density on yield has been studied for bell and non-bell peppers, but very little information exists regarding implications on pesticide efficacy. The objective of these studies was to determine th...

  10. Use of different doses of Hidrogel for sweet pepper seedling production El uso de diferentes dosis de hidrogel para para la producción de plántulas de pimiento Uso de diferentes doses de hidrogel para produção de mudas de pimentão

    Directory of Open Access Journals (Sweden)

    Rhona Ortenzi Bastos

    2010-05-01

    Full Text Available

    Sweet pepper (Capsicum annuum is a vegetable of great socioeconomic importance in Brazil. One of the main stages of the production system is the production of quality seedlingsand, for this, it is required a substrate with good water retention and porosity. The technique of adding hydrogel as soil conditioner aims to increase the capacity of water retention on substrates for seedlings. The objective of this study was the analysis of the sweet pepper seedlings development using four doses of hydrogel Hydroplan-EB added to the Bioterra substrate, using 0, 1.0, 1.5 and 2.0 g kg-1 of substrate. The test was conducted during March-April 2007, at a seedling nursery of Unoeste, Presidente Prudente, São Paulo State, Brazil. It was used sweet pepper variety Cascadura Ikeda. The measured variables were plant height, root length, leaf number, dry mass of aerial part and of roots. The use of hydrogel did not influence the root system of the seedling peppers. There was no effect of hydrogel in the shoot length, but the hidrogel doses affected the aerial part dry weight because when we increased the dose of the hydrogel was observed in response to developing leaves and not the height growth. This fact promoted a significant positive linear adjustment of the aerial part mass dry with increasing dose of hydrogel, providing a change of better quality.

    O pimentão (Capsicum annuum é uma hortaliça de grande importância socioeconômica no Brasil. Uma das principais etapas do sistema produtivo é a produção de mudas de qualidade e para isso é necessário um substrato com boa retenção de água e porosidade. A técnica da adição de hidrogel como condicionador de solo visa aumentar a capacidade de retenção de água em substratos para mudas. O objetivo deste trabalho foi analisar o desenvolvimento de mudas de pimentão com o uso de quatro doses do hidrogel Hydroplan-EB adicionado ao

  11. 控释肥、保水剂和壳聚糖对甜椒穴盘育苗的交互效应研究%Interaction Effects of Controlled Release Fertilizer, Super Absorbent Polymer and Chitosan on Plug Seedlings of Sweet Pepper

    Institute of Scientific and Technical Information of China (English)

    董传迁; 尹程程; 魏珉; 杨凤娟; 史庆华; 王秀峰; 张伟丽

    2015-01-01

    为探明控释肥、保水剂和壳聚糖的交互效应,以腐熟棉籽壳菇渣+草炭+蛭石(1:1:1,V/V)为基质,采用二次通用旋转设计,研究了控释肥、保水剂和壳聚糖对甜椒穴盘育苗效果的影响。结果表明:适量添加保水剂、控释肥和壳聚糖能有效促进幼苗生长,提高生理活性,增强抗逆能力;保水剂与控释肥之间的互作效应为显著正相关,保水剂与壳聚糖之间的互作效应为正相关,而控释肥与壳聚糖之间的互作效应为负相关,但两者均未达到显著水平。经计算机模拟模型解析,得出该基质条件下甜椒育苗的最佳用量组合为:保水剂4.73~5.22 g·L-1,控释肥5.02~5.52 g·L-1,壳聚糖3.05~3.70 g·L-1。%To verify the interaction of controlled release fertilizer, super absorbent polymer and Chitosan, their effects on plug seedlings of sweet pepper were studied by using quadratic general rotary unitized design and applying the three materials in a complex media of mushroom residue compost, peat moss and vermiculite at a ratio of 1:1:1(V/V). The results showed that: proper application of super absorbent polymer, controlled release fertilizer and Chitosan could promote the growth and physiological activities of seedlings, and strengthen their stress resilience. There was significant positive interaction effect between super absorbent polymers and controlled release fertilizer, Chitosan showed a positive effect with super absorbent polymers, and a negative effect with controlled release fertilizer, both of which being not significant. By using computer simulation and model analysis, the optimum rates for sweet pepper plug seedlings production were super absorbent polymer at 4.73~5.22 g·L-1, controlled release fertilizer at 5.02~5.52 g·L-1, and chitosan at 3.05~3.70 g·L-1.

  12. Interaction Effects of Controlled Release Fertilizer, Super Absorbent Polymer and Chitosan on Plug Seedlings of Sweet Pepper%控释肥、保水剂和壳聚糖对甜椒穴盘育苗的交互效应研究

    Institute of Scientific and Technical Information of China (English)

    董传迁; 尹程程; 魏珉; 杨凤娟; 史庆华; 王秀峰; 张伟丽

    2015-01-01

    为探明控释肥、保水剂和壳聚糖的交互效应,以腐熟棉籽壳菇渣+草炭+蛭石(1:1:1,V/V)为基质,采用二次通用旋转设计,研究了控释肥、保水剂和壳聚糖对甜椒穴盘育苗效果的影响。结果表明:适量添加保水剂、控释肥和壳聚糖能有效促进幼苗生长,提高生理活性,增强抗逆能力;保水剂与控释肥之间的互作效应为显著正相关,保水剂与壳聚糖之间的互作效应为正相关,而控释肥与壳聚糖之间的互作效应为负相关,但两者均未达到显著水平。经计算机模拟模型解析,得出该基质条件下甜椒育苗的最佳用量组合为:保水剂4.73~5.22 g·L-1,控释肥5.02~5.52 g·L-1,壳聚糖3.05~3.70 g·L-1。%To verify the interaction of controlled release fertilizer, super absorbent polymer and Chitosan, their effects on plug seedlings of sweet pepper were studied by using quadratic general rotary unitized design and applying the three materials in a complex media of mushroom residue compost, peat moss and vermiculite at a ratio of 1:1:1(V/V). The results showed that: proper application of super absorbent polymer, controlled release fertilizer and Chitosan could promote the growth and physiological activities of seedlings, and strengthen their stress resilience. There was significant positive interaction effect between super absorbent polymers and controlled release fertilizer, Chitosan showed a positive effect with super absorbent polymers, and a negative effect with controlled release fertilizer, both of which being not significant. By using computer simulation and model analysis, the optimum rates for sweet pepper plug seedlings production were super absorbent polymer at 4.73~5.22 g·L-1, controlled release fertilizer at 5.02~5.52 g·L-1, and chitosan at 3.05~3.70 g·L-1.

  13. Evapotranspiração máxima do pimentão cultivado em estufa plástica em função de variáveis fenométricas e meteorológicas Maximum evapotranspiration of sweet pepper grown in plastic greenhouse based upon meteorological and fenometrical variables

    Directory of Open Access Journals (Sweden)

    Carina R. Pivetta

    2010-07-01

    Full Text Available Objetivou-se, neste trabalho, estimar a evapotranspiração máxima (ETm do pimentão, em função da evaporação medida no evaporímetro de Piche (Epi exposto à radiação solar, com e sem a inclusão de variáveis meteorológicas e fenométricas pontuais de fácil mensuração. Em uma estufa plástica de 240 m² se realizaram medidas da ETm (em lisímetros de drenagem, Epi, temperatura do ar, déficit de saturação do ar (Di, índice de área foliar (IAF, altura de plantas (AP e número de folhas (NF. Ajustaram-se modelos para estimar a ETm com os dados coletados selecionando-se apenas os que apresentaram parâmetros angulares significativos pelo teste t a 5% de probabilidade de erro e coeficiente de determinação (R² > 0,80. Obtiveram-se os melhores modelos para a estimativa da ETm com os valores da Epi associados a um parâmetro de crescimento das plantas, como IAF, NF e AP. Foi possível estimar a ETm do pimentão com precisão aceitável (R² entre 0,81 e 0,91, para fins de irrigação sob estufa, por meio de modelos que incluíram a Epi e pelo menos uma variável fenométrica, preferencialmente a AP. A inclusão de Di medido às 9 h nos modelos em que se incluíram a Epi e AP ou NF ou IAF, melhorou a estimativa da ETm.The objective of this study was to estimate maximum evapotranspiration (ETm of sweet pepper inside a plastic greenhouse as a function of evaporation measured with "Piche" evaporimeter (Epi exposed to solar radiation, with and without easily measured meteorological and phenologic variables. The experiment was carried out inside a 240 m² plastic greenhouse. Daily ETm (measured with drainage lysimeters, Epi, air temperature, vapor pressure deficit (Di, leaf area index (LAI, plant height (PH, and leaf number (LN were measured. Models were fitted to estimate ETm using data collected on even days of the experimental period, selecting only models with parameters significant at 5% by t test and coefficient of determination (R

  14. Pepper, chili (Capsicum annuum).

    Science.gov (United States)

    Min, Jung; Shin, Sun Hee; Jeon, En Mi; Park, Jung Mi; Hyun, Ji Young; Harn, Chee Hark

    2015-01-01

    Pepper is a recalcitrant plant for Agrobacterium-mediated genetic transformation. Several obstacles to genetic transformation remain such as extremely low transformation rates; the choice of correct genotype is critical; and there is a high frequency of false positives due to direct shoot formation. Here, we report a useful protocol with a suitable selection method. The most important aspect of the pepper transformation protocol is selecting shoots growing from the callus, which is referred to as callus-mediated shoot formation. This protocol is a reproducible and reliable system for pepper transformation. PMID:25300851

  15. Consumer and farmer safety evaluation of application of botanical pesticides in black pepper crop protection

    NARCIS (Netherlands)

    Hernandez-Moreno, J.; Soffers, A.E.M.F.; Wiratno,; Falke, H.E.; Rietjens, I.; Murk, A.J.

    2013-01-01

    This study presents a consumer and farmer safety evaluation on the use of four botanical pesticides in pepper berry crop protection. The pesticides evaluated include preparations from clove, tuba root, sweet flag and pyrethrum. Their safety evaluation was based on their active ingredients being euge

  16. Reação de híbridos, linhagens e progênies de pimentão à requeima causada por Phytophthora capsici e ao mosaico amarelo causado por Pepper yellow mosaic vírus (PepYMV Reaction of hybrids, lines and progenies of sweet pepper the blight caused by Phytophthora capsici and to Pepper yellow mosaic virus (PepYMV

    Directory of Open Access Journals (Sweden)

    Ildon Rodrigues do Nascimento

    2007-02-01

    . PIM-013 e MYR-29 são fontes de resistência promissoras a P. capsici PepYMV, respectivamente, para serem utilizadas no desenvolvimento de híbridos com resistência a esses patógenos.Resistance to pepper blight induced by Phytophthora capsici and to yellow mosaic caused by a potyvirus species (PepYMV are two priorities of most pepper (Capsicum annuum L. breeding programmes in Brazil. The reactions of three commercial hybrids (Magali-R, Atenas F1, and Fortuna Super F1 to both P. capsici and PepYMV was studied, along with those of 20 experimental hybrids, 6 inbred lines and two F2:4 progenies from the Universidade Federal of Lavras pepper breeding programme. Trials in randomized complete block designs were carried out independently for each of the pathogens, with four and two replications, respectively. Each replications comprised 8 plants in 128-cell speeding styrofoam trays, kept in plastic-covered greenhouses protected with screen at the sides. Evaluation of symptoms was made from the 4th to the 14th and from the 15 th to the 40th day after inoculation (DAI for P. capsici and PepYMV, respectively. Inoculation with P. capsici was made by dispensing 5mL of a 10(4 zoospore.mL-1 solution at the soil around the base of each plant. PepYMV was mechanically inoculated from extracts of previously infected leaves of TNN tobacco. Hybrids Magali-R and Fortuna Super were susceptible to P. capsici, while the hybrid Atenas, the access Criollo de Morellos 334, the progeny PIX-030 pl#03-2 and PIX-030 pl#06-3 (both originated from crosses with Criollo de Morellos, and the line PIM-013 were resistant. Among the experimental hybrids, three were also resistant to P. capsici, all three having PIM-013 as one of the parental lines. Resistance to PepYMV was found in Criollo de Morellos 334, progeny PIX-030 pl#03-2 and PIX-030 pl#06-3, and in the commercial hybrid Magali, besides 6 other experimental hybrids having line MYR-29 as one of the parental ines. The only treatment with resistance

  17. Evapotranspiração máxima da cultura de pimentão em estufa plástica em função da radiação solar, da temperatura, da umidade relativa e do déficit de saturação do ar Maximum evapotranspiration of sweet pepper in plastic greenhouse as a function of solar radiation, temperature, relative humidity and water vapor pressure deficit of the air

    Directory of Open Access Journals (Sweden)

    Genei Antonio Dalmago

    2006-06-01

    Full Text Available Um experimento foi conduzido para avaliar a relação da evapotranspiração máxima (ETm da cultura de pimentão por unidade de índice de área foliar (ETmf com a radiação solar global incidente (Rg e e saldo de radiação (Rn e, externos à estufa, e com a temperatura (t am, umidade relativa (URm e déficit de saturação (D do ar no interior da estufa. A ETm foi determinada por lisimetria. Apenas a temperatura e a umidade relativa do ar foram registradas e as demais variáveis foram estimadas. O Rn e apresentou o maior efeito isolado, seguido pelo D e pela URm. A temperatura do ar às 15 horas e a temperatura máxima diária foram as variáveis pontuais de maior associação com a ETmf. A Rg e melhorou sua relação quando analisada em diferentes faixas de t am. Os resultados confirmaram o Rn e e o D como as variáveis meteorológicas de maior efeito preditivo da evapotranspiração das culturas em estufas plásticas no outono, porém com graus diferenciados de ajuste para o pimentão em relação às outras culturas.An experiment was carried out to study the relationship between sweet pepper maximum evapotranspiration (ETm per unit leaf area index (ETmf and incident solar radiation (Rg e and net radiation (Rn e outside greenhouse, and with air temperature (t am, air relative humidity (URm and water vapor pressure deficit (D inside a greenhouse. ETm was measured by lysimeters. Temperature and relative humidity were registered whereas Rg e and Rn e were estimated. The Rn e was the variable with laRg e st effect on ETmf determination, followed by D and URm. The air temperature at 15:00 and the daily maximum temperature were variables of laRg e r association with ETmf among the variables with punctual time observations. Rg e improved its relationship with ETmf when was analyzed with different t am ranges. The results confirmed Rn e and D as the meteorological variables of highest relationship with evapotranspiration in plastic greenhouse

  18. Producción y evaluación de híbridos de pimentón, Capsicum annuum L., a través de la habilidad combinatoria Production and evaluation of sweet pepper, Capsicum annuum L. hybrids using combining ability analysis

    Directory of Open Access Journals (Sweden)

    Salazar V. Myriam

    1990-12-01

    Full Text Available Siete progenitores de pimentón (Roque 8, Morviones, Pimenta Verde Agronómico, IAC-7, Pimentao Amarelo, Yolo Wonder y Red Pipper y sus respectivas combinaciones híbridas, sin incluir las recíprocas, fueron evaluadas a través del análisis de habilidad combinatoria con el fin de determinar el tipo de acción génica y los métodos de mejoramiento más apropiados para los caracteres producción por planta, número de frutos por planta y peso promedio de fruto. Los tratamientos se sembraron en la Facultad de Ciencias Agropecuarias de Palmira, utilizando un diseño experimental de bloques al azar con cuatro repeticiones. La unidad experimental estuvo constituida por un surco simple de seis plantas, sembradas a 1.20 m entre surcos y 0.50 metros entre plantas. Se evaluaron individualmente cuatro plantas por parcela, en libre competencia. El análisis estadístico genético se efectuó siguiendo la metodología propuesta por Griffing (1956, utilizando el método experimental 2, y el modelo 1. El análisis de varianza para habilidad combinatoria mostró que en la transmisión y expresión de los caracteres evaluados, actúan en forma conjunta y altamente significativa tanto los efectos génicos aditivos (habilidad combinatoria general como los efectos génicos no aditivos (habilidad combinatoria específica, pero con predominio de éstos últimos. Las variedades Roque 8, Morviones y Yolo Wonder exhibieron las mayores producciones por planta y los mayores efectos de habilidad combinatoria general. Los híbridos Roque 8 x Yolo Wonder y Morviones x IAC-7 exhibieron los mayores efectos de habilidad combinatoria específica y los mayores valores promedios, para el carácter producción por planta.An analysis of combining ability of traits related with production per plant was carried out using a diallel crossing between different sweet pepper cultivars, Capsicum annuum L. (seven parents and 21 F1 hybrids from all possible crossing in one direction

  19. CAPACIDADE DE COMBINAÇÃO ENTRE LINHAGENS DE PIMENTÃO DIFERINDO NA TOLERÂNCIA AO BAIXO TEOR DE FÓSFORO NO SOLO COMBINING ABILITY AMONG LINES OF SWEET PEPPER DIFFERING IN TOLERANCE TO LOW PHOSPHORUS CONTENT IN SOIL

    Directory of Open Access Journals (Sweden)

    VALTER RODRIGUES OLIVEIRA

    1998-01-01

    Full Text Available Seis linhagens de pimentão (Capsicum annuum L. diferindo na tolerância ao baixo teor de fósforo (P no solo, os híbridos F1 e seus recíprocos, obtidos de um cruzamento dialélico completo, foram avaliados em casa de vegetação, para estimar as capacidades combinatórias em relação à acumulação de matéria seca total, matéria seca da parte aérea, matéria seca das raízes, razão raiz:parte aérea, área foliar, altura da planta, conteúdo de P total na planta e coeficiente de translocação de P. Ambas as capacidades, geral (CGC e específica de combinação (CEC, foram estatisticamente significativas, com o componente quadrático associado à CEC superior ao relativo à CGC em todas as características avaliadas, evidenciando predominância de efeitos gênicos não aditivos nos cruzamentos. Linhagens tolerantes à baixa disponibilidade de P exibiram elevadas estimativas positivas da CGC, foram as mais divergentes e seus híbridos revelaram médias elevadas para a maioria das características avaliadas, enquanto comportamento inverso foi apresentado pelas linhagens intolerantes. Levando-se em consideração o desempenho das linhagens, as heteroses e o efeito da CEC, destacaram-se as combinações P-141-190-F16 x P-142-403-F11, P-142-215-F15 x P-142-270-F12, P-141-152-F14 x P-142-215-F15, P-141-152-F14 x P-142-403-F11 e P-141-150-F10 x P-141-152-F14. Não houve ocorrência de diferenças entre cruzamentos recíprocos, em relação às características avaliadasSix lines of sweet pepper (Capsicum annuum L. differing in tolerance to low phosphorus (P content in the soil, their F1 hybrids and reciprocals, obtained from a complete diallel cross, were assessed under greenhouse conditions in order to estimate their combining abilities for total dry matter accumulation (shoot dry matter, root dry matter, root (shoot ratio, leaf area, plant height, total P content in the plant and P translocation coefficient. Both general (GCA and specific

  20. Evaluación del efecto de la edad de transplante sobre el rendimiento en tres selecciones de ají dulce Capsicum chinense Jacq. en Jusepín, estado Monagas Evaluation of the effect of the transplant age on yield in three selections of sweet pepper Capsicum chinense Jacq in Jusepin, Monagas State

    Directory of Open Access Journals (Sweden)

    N. J. Montaño-Mata

    2003-04-01

    Full Text Available El objetivo del presente estudio fue evaluar el efecto de la edad de transplante 50, 45, 40 y 35 días sobre el rendimiento de frutos en las selecciones de ají dulce UDO A-16R, UDO A-8R y UDO A-7R, en un ensayo establecido en la estación experimental de producción vegetal de la Universidad de Oriente, Jusepín, estado Monagas, utilizando un diseño experimental de bloques al azar en arreglo factorial y tres repeticiones. Los resultados mostraron que el número de frutos por planta y número de frutos por kilogramo tuvieron un efecto directo sobre los rendimientos de las selecciones evaluadas. El mayor rendimiento de frutos lo produjo la selección UDO A-16R (17.874 Kg/ha cuyas plantas permanecieron 45 días en el semillero. UDO A-7R produjo un rendimiento promedio de 15.030 Kg/ha con plántula de 45 o 40 días de edad. La selección UDO A-8R obtuvo su mejor rendimiento (16.066 Kg/ha cuando las plántulas permanecieron 50 días en el semillero. Las selecciones produjeron los rendimientos más bajos cuando las plántulas permanecieron 35 días en el semillero con promedio de 10.654 Kg/ha. La altura de la planta al momento de la primera cosecha, última cosecha, longitud y ancho del fruto no fueron afectadas por la edad de transplante. A mayor edad de transplante mayor fue el número de hojas (9,00 y la altura de la plántula (21,4 cm.The objective of the present study was to evaluate the effect of the transplant age at 50, 45, 40 and 35 days, on the yield of fruit in the UDO A-16R, UDO A-8R and UDO A-7R selections of sweet pepper, in a trial established at the experimental station for vegetable production in the Universidad de Oriente, Jusepin, Monagas State, using a random block factorial arrangement experimental design with three replications. The results showed that the number fruit per plant and number fruits per kilo had a direct effect on the yield of the evaluated selection. The highest yields of fruits was produced by the seedlings of

  1. A taste of pepper: genetics, biochemistry and prediction of sweet pepper flavor

    NARCIS (Netherlands)

    Eggink, P.M.

    2013-01-01

      This PhD project started with the composition of a diverse panel of genotypes that represented, (i) roughly the flavor variation in the commercial Capsicum annuum breeding program of Rijk Zwaan, (ii) parents of available mapping populations and (iii) some genotypes that were expected to have

  2. A taste of pepper: genetics, biochemistry and prediction of sweet pepper flavor

    OpenAIRE

    Eggink, P.M.

    2013-01-01

      This PhD project started with the composition of a diverse panel of genotypes that represented, (i) roughly the flavor variation in the commercial Capsicum annuum breeding program of Rijk Zwaan, (ii) parents of available mapping populations and (iii) some genotypes that were expected to have extraordinary flavors. The complete set consisted of 35 genotypes of which 24 genotypes were non-pungent. Volatile and non-volatile compounds as well as some breeding parameters were measured in ma...

  3. Decontamination of Black Pepper (Pepper Negrum) in grains by irradiation

    International Nuclear Information System (INIS)

    The effect of irradiation with doses ranging between 3 and 10 kGy on the microbiological quality, on different chemical components and on the organoleptic quality of black pepper in grains was studied in this paper. The results showed the effectiveness of treatment in the decontamination of this spice. Piperin content, yield of essential oil and its composition as well as the organoleptic quality did not change with applied doses to black pepper in grains

  4. Neuro-Sweet's disease.

    Science.gov (United States)

    Maxwell, Gemma; Archibald, Neil; Turnbull, Doug

    2012-04-01

    Sweet's syndrome, or acute febrile neutrophilic dermatosis, is a multisystem, inflammatory disease characterised by tender skin lesions and neutrophilic infiltration of various organs, including the nervous system. A rare condition, neuro-Sweet's can present with a wide variety of neurological symptoms dependent on the region of the CNS affected. Here we present a case of neuro-Sweet's disease in association with Crohn's disease. PMID:22450461

  5. Mutation breeding in pepper

    International Nuclear Information System (INIS)

    Pepper (Capsicum sp.) is an important vegetable and spice crop widely grown in tropical as well as in temperate regions. Until recently the improvement programmes were based mainly on using natural sources of germ plasma, crossbreeding and exploiting the heterosis of F1 hybrids. However, interest in using induced mutations is growing. A great number of agronomically useful mutants as well as mutants valuable for genetic, cytological and physiological studies have been induced and described. In this review information is presented about suitable mutagen treatment procedures with radiation as well as chemicals, M1 effects, handling the treated material in M1, M2 and subsequent generations, and mutant screening procedures. This is supplemented by a description of reported useful mutants and released cultivars. Finally, general advice is given on when and how to incorporate mutation induction in Capsicum improvement programmes. (author)

  6. Capacidade combinatória e ação gênica na expressão de caracteres de importância econômica em pimentão Combining ability and gene action in the expression of economically important traits in sweet pepper

    Directory of Open Access Journals (Sweden)

    Ildon Rodrigues do Nascimento

    2004-04-01

    Full Text Available Objetivou-se com o presente trabalho avaliar a capacidade combinatória de linhagens-elite de pimentão (Capsicum annuum L. e estudar os tipos de ação gênica envolvidos no controle de alguns dos caracteres de importância econômica, na tentativa de se identificar linhagens com potencial de originar híbridos competitivos com os atualmente plantados em escala comercial. O ensaio foi constituído de 30 híbridos, dos quais: (a 18 obtidos num esquema dialélico Norte Carolina II, a partir do cruzamento de dois grupos de genitores [grupo I - genitores femininos: L-005, PIM-013, PIM-014, Magda, PIX-021G_0818pl#01 e PIX-022E31pl#14; grupo II - genitores masculinos L-004, L-006 e MYR-29]; (b cinco híbridos adicionais F1(Hércules x L-004, F1(Itapetininga x L-004, F1(L-3509 Frutos amarelos x L-004, F1(PIX-021F0818 x L-006 e F1(PIX-023E39 x L-006; (c três híbridos entre os testadores F1(L-006 x L-004, F1(MYR-29 x L-004 e F1(MYR-29 x L-006; (d quatro híbridos comerciais (Magali R, Magali, Fortuna Super e Atenas. Utilizou-se o delineamento em blocos casualizados com 4 repetições. Avaliaram-se os seguintes caracteres: produção total, peso médio de frutos da produção total, produção precoce, comprimento de frutos, estrias nos frutos, profundidade de inserção do pedúnculo e altura de plantas. Houve predomínio dos efeitos gênicos aditivos para todas as características avaliadas, com exceção da produção total de frutos, em que os efeitos gênicos não-aditivos foram também importantes. Considerando os efeitos gênicos aditivos e não-aditivos conjuntamente, as melhores combinações foram F1(PIM-013 x MYR-29 e F1(PIX-022E31pl#14 x MYR-29, tanto para produção quanto para caracteres do fruto.This paper reports on the combining ability and gene action among elite inbred lines of sweet pepper (Capsicum annuum L., in an attempt to identify inbreds with good potencial to generate competitive commercial hybrids. The trial included 30

  7. Sweet pepper production in substrate in response to salinity, nutrient solution management and training system Produção de pimentão cultivado em substrato em resposta à salinidade, manejo da solução nutritiva e sistema de condução

    Directory of Open Access Journals (Sweden)

    José S Rubio

    2011-09-01

    Full Text Available The objective of the present study was to evaluate the marketable fruit yield of sweet pepper plants (Capsicum annuum cv. Orlando in function of the management of nutrient solution with training system. Plants were grown on coconut coir dust under greenhouse conditions in the southeast of Spain. A randomized block design in split-split plot with four blocks was used to test the effect of the nutrient solution strength (full or half-strength Hoagland nutrient solution, training system (two and three stems per plant and water salinity (saline and non-saline on total and marketable yield, fruit quality, and fruit mineral concentration. Salt treatment decreased fruit yield by decreasing the fruit fresh weight but not the number of fruits per plant. Under saline and non-saline conditions, the higher yield of fruits was obtained in plants watered with half-strength Hoagland solution, and grown with three stems per plant. Blossom end rot incidence increased under saline conditions or using full-strength Hoagland solution, but decreased with the combination of half-strength Hoagland solution and three-stem training system. Salt treatment also decreased fruit quality in all the treatments due to a decrease in PO2-, SO4(2-, Fe2+;3+, Cu1+;2+ and Mn2+ concentrations, and fruit shape index. Likewise, plants exposed to salinity and watered with half-strength Hoagland solution and trained with three stems showed a reduction in juice glucose and fructose concentration. Based on these results, an increase of the marketable fruit yield could be obtained under non or moderate saline conditions with the implementation of suitable culture practices.Este experimento teve como objetivo avaliar a produção comercial de pimentão doce (Capsicum annuum cv. Orlando em função do manejo da solução nutritiva, da salinidade e do sistema de condução. As plantas de pimentão doce foram cultivadas em substrato de fibra de coco em casa de vegetação no sudeste da Espanha

  8. Analysis of gamma irradiated pepper constituents, 2

    International Nuclear Information System (INIS)

    Black pepper, white pepper, frozen green pepper and real pink pepper (kept in vinegar) were analyzed by reversed phase IIPLC. The extraction method and HPLC conditions were same as the first report, that is, the extraction from pepper was performed by Automatic Air Hammer and the extracted samples were separated on a reversed phase C8 column with a concave gradient from 0.1% trifluoro aceticacid (TFA) in water to 75% acetonitrile - 0.1% TFA in water for 60 minutes and detected at 210 nm, 280 nm. The different constituents were observed clearly on chromatogram between black pepper and white pepper. The different constituents were observed between different producing white peppers, and as the result that the analyzed pepper was distinguished its producing district by HPLC chromatogram. In order to investigate of effect of lyophilization on white pepper extracts, lyophilized extraction was analyzed by this HPLC method. Some peaks were decreased by lyophilization. The effect of heat on white pepper constituents was examined. White pepper was heated by electronic oven and thermostat. When the former method was used, decreased peak number (peak height was lower than without heat treatment) was more than latter method. These subtle change was able to be recognized by these HPLC chromatograms. (author)

  9. Decontamination of black pepper and red pepper by gamma radiation

    International Nuclear Information System (INIS)

    In the present work, it has been studied the decontamination of two types of spices (black pepper and red pepper) by gamma radiation. The initial microbial population of spices not treated is about 10 (7) to 10 (8) per gram. The population decrease exponentially with irradiation dose. By this, it has been established that a dose of 6 kGy reduces the microbial flora low than 10 (3) per gram. A total elimination of moulds is obtained at dose of 8 kGy

  10. Sweet Syndrome in childhood.

    Science.gov (United States)

    Santos, Talita Batalha Pires dos; Sales, Barbara Cristina Gouveia; Sigres, Marianne; Rosman, Fernando; Cerqueira, Ana Maria Mosca de

    2015-01-01

    Sweet syndrome or acute febrile neutrophilic dermatosis is a recurrent and rare skin disease caused by the release of cytokines, with diverse possible etiologic causes. It presents clinically with polymorphic skin lesions, fever, arthralgia, and peripheral leukocytosis. In general, it is associated with infections, malignancy and drugs. It usually regresses spontaneously and treatment is primarily to control the basic disease. The authors report the case of a child of 1 year and 11 months who developed Sweet syndrome. PMID:26375229

  11. Volatile profile and sensory quality of new varieties of Capsicum chinense pepper

    Directory of Open Access Journals (Sweden)

    Deborah dos Santos Garruti

    2013-02-01

    Full Text Available The objective of this study was to compare the sensory quality and the volatile compound profile of new varieties of Capsicum chinense pepper (CNPH 4080 a strain of'Cumari-do-Pará' and BRS Seriema with a known commercial variety (Biquinho. Volatiles were isolated from the headspace of fresh fruit by SPME and identified by GC-MS. Pickled peppers were produced for sensory evaluation. Aroma descriptors were evaluated by Check-All-That-Apply (CATA method, and the frequency data were submitted to Correspondence Analysis. Flavor acceptance was assessed by hedonic scale and analyzed by ANOVA. BRS Seriema showed the richest volatile profile, with 55 identified compounds, and up to 40% were compounds with sweet aroma notes. CNPH 4080 showed similar volatile profile to that of Biquinho pepper, but it had higher amounts of pepper-like and green-note compounds. The samples did not differ in terms of flavor acceptance, but they showed differences in aroma quality confirming the differences found in the volatile profiles. The C. chinense varieties developed by Embrapa proved to be more aromatic than Biquinho variety, and were well accepted by the judges.

  12. Anther Culture of Pepper: Morphological Characteristics of Fruits of Androgenetic Pepper Lines (Capsicum Annuum L.)

    OpenAIRE

    Koleva Gudeva, Liljana; Trajkova, Fidanka

    2012-01-01

    The presented study describes the effectiveness of induced androgenesis in in vitro pepper anther culture. The aim of this study was the establishment of effective technology for induction of embryogenesis in pepper anther culture; development of the embryos into plantlets; successful adaptation and acclimatization of plantlets from sterile to greenhouse conditions, and the breeding process of obtained androgenetic pepper lines in the plastic tunnel conditions. From 19 pepper genotypes under ...

  13. Causality between White Pepper and Black Pepper: Evidence from Six Markets in Sarawak

    OpenAIRE

    Lau, Evan; Puah, Chin-Hong; Oh, Swee-Ling; Lo, Yan-Ching

    2008-01-01

    The study of various spatial price relationships is indeed crucial and has been greatly sought after. Likewise, this study is rather a debatable topic these days especially towards the pricing activity and competitiveness within the pepper industry. Evidence from six markets within Sarawak had found that a long run relationship between the pepper markets does actually exist. And using the MWALD test though, findings revealed that the white pepper prices do Granger cause the black pepper price...

  14. Identification of irradiated pepper by ESR measurement

    International Nuclear Information System (INIS)

    The possibility of using electron spin resonance (ESR) for identification of irradiated black and white pepper was examined. The ESR spectra induced by irradiation with 10 kGy are clearly distinguishable from that of unirradiated samples. The intensity of signal induced by irradiation was markedly reduced during 2 weeks storage but it was slowly reduced on further storage. The difference of intensity between the irradiated and unirradiated samples can be distinguished after 13 weeks storage. In this experiment, ground black pepper, ground white pepper and whole white pepper can be identified after 13 weeks. On the other hand, whole black pepper cannot be identified after 8 weeks because of the variation of values. It suggests that the suitable method for sample preparation such as separation of pellicle of whole black pepper is required before ESR measurement. (author)

  15. Pick and Eat Crop Testing: Dwarf Tomato and Pepper as Candidate Space Crops

    Science.gov (United States)

    Wheeler, R. M.; Massa, G. D.; Stutte, G. W.; Spencer, L. E.; Hummerick, M. E.; Sirmons, T.; Douglas, G. L.

    2016-01-01

    Several dwarf tomato and pepper varieties were evaluated under International Space Station (ISS)-simulated growth conditions (22 degrees Centigrade, 50 percent relative humidity, 1500 parts per million CO2, and 300 micromoles per square meter per second of light for 16 hours per day) with the goal of selecting those with the best growth, nutrition, and organoleptic potential for use in a pick and eat salad crop system on ISS and future exploration flights. Testing included six cultivars of tomato (Red Robin, Scarlet Sweet 'N' Neat, Tiny Tim, Mohamed, Patio Princess, and Tumbler) and six cultivars of pepper (Red Skin, Fruit Basket, Cajun Belle, Chablis, Sweet Pickle, and Pompeii). Plants were grown to an age sufficient to produce fruit (up to 106 days for tomato and 109 days for pepper) using Turface (arcillite) potting media with 18-6-8 control-release fertilizer and supplemental nutrient solution beginning around 60-days-age. Tomato fruits were harvested when they showed full red color, beginning around 70-days age and then at weekly intervals thereafter, while peppers were grown until fruits showed color and were harvested twice (first test) and just once at the end of the second test, with the final harvests including colored and green fruit. Plant sizes, yields, and nutritional attributes were measured and used to down-select to three cultivars for each species. In particular, we were interested in cultivars that were short (dwarf) but still produced high yields. Nutritional data included elemental (Ca, Mg, Fe, and K) content, vitamin K, phenolics, lycopene (for tomato), anthocyanin, lutein, and zeaxanthin. The three down-selected cultivars for each species were grown again and the harvested fruit sent to NASA's Johnson Space Center for sensory evaluation, which included overall acceptability, appearance, color intensity, aroma, flavor and texture. The combined data were compared and given weighting factors to rank the cultivars as candidates for testing in

  16. The Ocular Effects of Pepper Spray

    OpenAIRE

    Canan Aslı Utine; İsmet Durak

    2012-01-01

    Recently, pepper spray has been used by both civilians, as a non-lethal personal defense spray, and law enforcement agencies in population movements. People exposed to pepper spray experience panic and disorientation due to acute severe pain, blepharospasm, tearing and sometimes blurred vision and even temporary blindness. Having knowledge about the properties and mechanism of action of pepper spray and the different aspects of this exposure from other ocular chemical injuries is imp...

  17. Occurrence and distribution of pepper veinal mottle virus and cucumber mosaic virus in pepper in Ibadan, Nigeria

    OpenAIRE

    Arogundade Olawale; Balogun Olusegun; Kareem Kehinde

    2012-01-01

    Abstract Viral diseases constitute obstacles to pepper production in the world. In Nigeria, pepper plants are primarily affected by pepper veinal mottle virus (PVMV), Cucumber mosaic virus (CMV), Pepper leaf curl Virus (TLCV), Tobacco mosaic virus (TMV), Pepper mottle virus (PMV) and a host of other viruses. The experiment was carried out with a diagnostic survey on the experimental field of the National Horticultural Research Institute, Ibadan, Nigeria and on pepper farms in six local govern...

  18. Mutation breeding in diffrent types of pepper

    International Nuclear Information System (INIS)

    This project was carried out under the collaboration of TAEK, SANAEM, and BATEM within 1999-2005 period. The aim of this project was to create new pepper varieties in Sera Demre 8 (green pepper) and ST59 (green pepper) cultivars which are important greenhouse cultivars by using mutation breeding methods. The Effective Mutagen Dose (ED50) was calculated by linear regression analyses. According to results, 166 Gy dose was found as ED50. At the end of the breeding cycle 14 new mutant lines were obtained from mutant population. These mutant lines are still using as genitor for F1 hybrid pepper breeding programs

  19. Elucidating Sweet Corrosion Scales

    OpenAIRE

    Joshi, Gaurav Ravindra

    2015-01-01

    The objective of this thesis is to improve understanding of the development of corrosion products (scales) that form on the inner walls of carbon steel pipelines in CO2-rich (sweet) oilfield environments. If well adherent to the carbon steel surface, such scales can significantly reduce the metal’s rate of corrosion. Typically, the open literature labels sweet corrosion scale as ferrous (II) carbonate (FeCO3) or siderite, although this may not always be the case. For example, Fe2(OH)2CO3 (chu...

  20. After-Ripening of Red Pepper (Capsicum Annuum) as Affected by Ionizing Radiation

    International Nuclear Information System (INIS)

    The direct effect of X-rays on freshly picked, sweet red pepper at dose levels of between 0 and 800 krad, and on the after-ripening of red pepper at dose levels of between 0 and 100 krad, was investigated. As an effect of the irradiation of between 400 and 800 krad, the pericarps softened; the carotenoid content, however, was not substantially reduced, even at a dose of 800 krad. During the nine weeks' storage period at room temperature, subsequent to irradiation, an increase of about 90% of the total pigment content, expressed as capsanthin, was observed in the samples not treated. The formation of the carotenoid pigments was accelerated, to some extent, by 80 rad, and substantially accelerated by treatment of 2 krad. The samples treated at the 2-krad level reached the same pigment content in three weeks as the control samples in eight weeks. In the radiation-treated samples, however, the pigment content decreased after the fourth to fifth week of storage. Dose levels above 10 krad slowed down or inhibited the formation of carotenoids during storage (after ripening). The reducing sugar content and the rate of drying were not affected by 0 to 100-krad doses. Since the several hundred kilorad irradiation doses needed to destroy, or substantially inhibit, the growth of moulds causing the deterioration of red pepper of high moisture content have a deleterious effect, the application of irradiation to decrease storage losses in fresh, picked red pepper does not seem to be advisable. The application, however, of the very low doses stimulating carotenoid formation does seem to be promising in view of shortening the after-ripening period and increasing the pigment content. Further investigations are needed to establish the most suitable storage conditions for the after-ripening of red peppers and the causes responsible for decrease in the carotenoid content of irradiated fruits in the second half of the storage period. (author)

  1. Pepper EST database: comprehensive in silico tool for analyzing the chili pepper (Capsicum annuum transcriptome

    Directory of Open Access Journals (Sweden)

    Kim Woo Taek

    2008-10-01

    Full Text Available Abstract Background There is no dedicated database available for Expressed Sequence Tags (EST of the chili pepper (Capsicum annuum, although the interest in a chili pepper EST database is increasing internationally due to the nutritional, economic, and pharmaceutical value of the plant. Recent advances in high-throughput sequencing of the ESTs of chili pepper cv. Bukang have produced hundreds of thousands of complementary DNA (cDNA sequences. Therefore, a chili pepper EST database was designed and constructed to enable comprehensive analysis of chili pepper gene expression in response to biotic and abiotic stresses. Results We built the Pepper EST database to mine the complexity of chili pepper ESTs. The database was built on 122,582 sequenced ESTs and 116,412 refined ESTs from 21 pepper EST libraries. The ESTs were clustered and assembled into virtual consensus cDNAs and the cDNAs were assigned to metabolic pathway, Gene Ontology (GO, and MIPS Functional Catalogue (FunCat. The Pepper EST database is designed to provide a workbench for (i identifying unigenes in pepper plants, (ii analyzing expression patterns in different developmental tissues and under conditions of stress, and (iii comparing the ESTs with those of other members of the Solanaceae family. The Pepper EST database is freely available at http://genepool.kribb.re.kr/pepper/. Conclusion The Pepper EST database is expected to provide a high-quality resource, which will contribute to gaining a systemic understanding of plant diseases and facilitate genetics-based population studies. The database is also expected to contribute to analysis of gene synteny as part of the chili pepper sequencing project by mapping ESTs to the genome.

  2. Visualizing Capsaicinoids: Colorimetric Analysis of Chili Peppers

    Science.gov (United States)

    Thompson, Robert Q.; Chu, Christopher; Gent, Robin; Gould, Alexandra P.; Rios, Laura; Vertigan, Theresa M.

    2012-01-01

    A colorimetric method for total capsaicinoids in chili pepper ("Capsicum") fruit is described. The placental material of the pepper, containing 90% of the capsaicinoids, was physically separated from the colored materials in the pericarp and extracted twice with methanol, capturing 85% of the remaining capsaicinoids. The extract, evaporated and…

  3. Corneal abrasions associated with pepper spray exposure.

    Science.gov (United States)

    Brown, L; Takeuchi, D; Challoner, K

    2000-05-01

    Pepper spray containing oleoresin capsicum is used by law enforcement and the public as a form of nonlethal deterrent. Stimulated by the identification of a case of a corneal abrasion associated with pepper spray exposure, a descriptive retrospective review of a physician-maintained log of patients presenting to a jail ward emergency area over a 3-year period was performed. The objective was to give some quantification to the frequency with which an emergency physician could expect to see corneal abrasions associated with pepper spray exposure. Of 100 cases of pepper spray exposure identified, seven patients had sustained corneal abrasions. We conclude that corneal abrasions are not rare events when patients are exposed to pepper spray and that fluorescein staining and slit lamp or Wood's lamp examination should be performed on all exposed patients in whom corneal abrasions cannot be excluded on clinical grounds. PMID:10830682

  4. Capsicum Annuum L. Lil' Pumpkin and Pepper Jack

    Science.gov (United States)

    The USDA, ARS announces the release of two new pepper cultivars 05C37-3 (trademarked as Lil’ Pumpkin) and 05C69-12 (trademarked as Pepper Jack). Lil’ Pumpkin and Pepper Jack are intended for ornamental applications. Lil’ Pumpkin’s unique black foliage and orange pumpkin-like fruit and Pepper Jack’s ...

  5. Napropamide residues in runoff and infiltration water from pepper production.

    Science.gov (United States)

    Antonious, George F; Patterson, Matthew A

    2005-01-01

    A field study was conducted on a Lowell silty loam soil of 2.7% organic matter at the Kentucky State University Research Farm, Franklin County, Kentucky. Eighteen universal soil loss equation (USLE) standard plots (22 x 3.7 m each) were established on a 10% slope. Three soil management practices were used: (i) class-A biosolids (sewage sludge), (ii) yard waste compost, each mixed with native soil at a rate of 50 ton acre(-1) on a dry-weight basis, and (iii) a no-mulch (NM) treatment (rototilled bare soil), used for comparison purposes. Devrinol 50-DF "napropamide" [N,N-diethyl-2-(1-naphthyloxy) propionamide] was applied as a preemergent herbicide, incorporated into the soil surface, and the plots were planted with 60-day-old sweet bell pepper seedlings. Napropamide residues one hour following spraying averaged 0.8, 0.4, and 0.3 microg g(-1) dry soil in sewage sludge, yard waste compost, and no-mulch treatments, respectively. Surface runoff water, runoff sediment, and napropamide residues in runoff were significantly reduced by the compost and biosolid treatments. Yard waste compost treatments increased water infiltration and napropamide residues in the vadose zone compared to sewage sludge and NM treatments. Total pepper yields from yard waste compost amended soils (9187 lbs acre(-1)) was significantly higher (P < 0.05) than yield from either the soil amended with class-A biosolids (6984 lbs acre(-1)) or the no-mulch soil (7162 lbs acre(-1)). PMID:15913012

  6. Bioactive Compounds and Antioxidant Activity in Different Grafted Varieties of Bell Pepper

    Directory of Open Access Journals (Sweden)

    Celia Chávez-Mendoza

    2015-06-01

    Full Text Available Grafting favors the presence of bioactive compounds in the bell pepper, but many species and varieties have not yet been analyzed in this sense, including commonly grafted varieties. The aim of the present study is to characterize the content in β-carotenes, vitamin C, lycopene, total phenols, and the antioxidant activity of bell pepper (Capsicum annum L. using the cultivar/rootstock combinations: Jeanette/Terrano (yellow, Sweet/Robusto (green, Fascinato/Robusto (red, Orangela/Terrano (orange, and Fascinato/Terrano (red. The plants were grown in a net-shading system and harvested on three sampling dates of the same crop cycle. The results show statistical differences (p ≤ 0.05 between cultivar/rootstock combinations and sampling dates for the content in bioactive compounds and antioxidant activity. Fascinato/Robusto presented the highest concentration of lycopene and total phenols as well as the greatest antioxidant activity of all cultivar/rootstock combinations evaluated. In addition, it was found that the best sampling time for the peppers to have the highest concentrations of bioactive compounds and antioxidant activity was September.

  7. Effects of dihydrocapsiate on adaptive and diet-induced thermogenesis with a high protein very low calorie diet: a randomized control trial

    OpenAIRE

    Zerlin Alona; Li Zhaoping; Lee TszYing; Heber David

    2010-01-01

    Abstract Background Dihydrocapsiate (DCT) is a natural safe food ingredient which is structurally related to capsaicin from chili pepper and is found in the non-pungent pepper strain, CH-19 Sweet. It has been shown to elicit the thermogenic effects of capsaicin but without its gastrointestinal side effects. Methods The present study was designed to examine the effects of DCT on both adaptive thermogenesis as the result of caloric restriction with a high protein very low calorie diet (VLCD) an...

  8. Sandwich or sweets?

    DEFF Research Database (Denmark)

    Kraus, Alexandra; Piqueras-Fiszman, Betina

    2015-01-01

    Desire, purchase, and consumption of fast-moving consumer goods often follow actual motivational states instead of habitual preferences. This has led to an increasing interest within health sciences to investigate the causes for irrational eating behaviours among consumers, particularly...... foods (sandwich and sweets) on visual analogue scales, as well as implicit approach–avoidance tendencies and implicit positive–negative associations with two variants of the recoding-free Implicit Association Tests (IAT-RFs). At first, all participants (N = 108) unwrapped, smelled, and explicitly judged...... the two foods, then all watched a video clip (during which half of the participants were allowed to eat the sandwich but not the sweets), and finally they all performed the two indirect measurements. Thus, desire for the foods was experimentally manipulated between participants. We hypothesized...

  9. Sweet Syndrome in childhood*

    OpenAIRE

    dos Santos, Talita Batalha Pires; Sales, Barbara Cristina Gouveia; Sigres, Marianne; Rosman, Fernando; de Cerqueira, Ana Maria Mosca

    2015-01-01

    Sweet syndrome or acute febrile neutrophilic dermatosis is a recurrent and rare skin disease caused by the release of cytokines, with diverse possible etiologic causes. It presents clinically with polymorphic skin lesions, fever, arthralgia, and peripheral leukocytosis. In general, it is associated with infections, malignancy and drugs. It usually regresses spontaneously and treatment is primarily to control the basic disease. The authors report the case of a child of 1 year and 11 months who...

  10. Method of detecting irradiated pepper

    International Nuclear Information System (INIS)

    Spices represented by pepper are generally contaminated by microorganisms, and for using them as foodstuffs, some sterilizing treatment is indispensable. However, heating is not suitable to spices, accordingly ethylene oxide gas sterilization has been inevitably carried out, but its carcinogenic property is a problem. Food irradiation is the technology for killing microorganisms and noxious insects which cause the rotting and spoiling of foods and preventing the germination, which is an energy-conserving method without the fear of residual chemicals, therefore, it is most suitable to the sterilization of spices. In the irradiation of lower than 10 kGy, the toxicity test is not required for any food, and the irradiation of spices is permitted in 20 countries. However, in order to establish the international distribution organization for irradiated foods, the PR to consumers and the development of the means of detecting irradiation are the important subjects. The authors used pepper, and examined whether the hydrogen generated by irradiation remains in seeds and it can be detected or not. The experimental method and the results are reported. From the samples without irradiation, hydrogen was scarcely detected. The quantity of hydrogen generated was proportional to dose. The measuring instrument is only a gas chromatograph. (K.I.)

  11. Sweet's syndrome in association with Crohn's disease

    OpenAIRE

    Vaz, A; Kramer, K.; Kalish, R.

    2000-01-01

    A case of Sweet's syndrome in association with Crohn's disease in a young woman is reported. Sweet's syndrome is a rare extraintestinal manifestation of Crohn's disease and ulcerative colitis. 


Keywords: Sweet's syndrome; Crohn's disease

  12. Sweet's syndrome and subacute thyroiditis

    OpenAIRE

    Kalmus, Y.; Kovatz, S.; Shilo, L.; Ganem, G; Shenkman, L.

    2000-01-01

    A 63 year old woman developed biopsy documented lesions of acute febrile neutrophilic dermatosis (Sweet's syndrome) one week after the onset of subacute thyroiditis. This is only the second reported case of such an association. The role of cytokines in the development of both subacute thyroiditis and Sweet's syndrome may be the link between these two conditions.


Keywords: Sweet's syndrome; thyroiditis; cytokines; thyroid

  13. The Ocular Effects of Pepper Spray

    Directory of Open Access Journals (Sweden)

    Canan Aslı Utine

    2012-07-01

    Full Text Available Recently, pepper spray has been used by both civilians, as a non-lethal personal defense spray, and law enforcement agencies in population movements. People exposed to pepper spray experience panic and disorientation due to acute severe pain, blepharospasm, tearing and sometimes blurred vision and even temporary blindness. Having knowledge about the properties and mechanism of action of pepper spray and the different aspects of this exposure from other ocular chemical injuries is important for timely and correct interventions and appropriate management of the condition by the ophthalmologists in emergency care. (Turk J Oph thal mol 2012; 42: 294-7

  14. Effects of Japanese pepper and red pepper on the microbial community during nukadoko fermentation.

    Science.gov (United States)

    Ono, Hiroshi; Nishio, Shoko; Tsurii, Jun; Kawamoto, Tetsuhiro; Sonomoto, Kenji; Nakayama, Jiro

    2015-01-01

    Nukadoko is a fermented rice bran bed traditionally used for pickling vegetables in Japan. To date, the production of both homemade and commercial nukadoko has depended on natural fermentation without using starter cultures. Spices, Japanese pepper, and red pepper, are added to nukadoko empirically, but the functions of spices in nukadoko have not been fully elucidated. To investigate the effects of Japanese pepper and red pepper on nukadoko fermentation, we compared the chemical and microbiological changes during 2 months of fermentation of a laboratory model nukadoko with or without spices. The successive pH values and colony counts in the first 10 days showed that the spices promoted lactic acid bacteria (LAB) growth and fermentation in the nukadoko niche. The successive bacterial communities during natural fermentation of nukadoko were carefully monitored by pyrotag 16S rRNA analysis, and the effect of spices on the development and maintenance of the nukadoko microbiota was investigated. It was shown that addition of Japanese peppers and red peppers shortened the pre-lactic acid fermentation phase, during which Staphylococcus saprophyticus grew dominantly, and promoted the development of a microbiota that LAB dominated. Notably, the growth of the dominant LAB, Pediococcus pentosaceus, was improved by adding either Japanese pepper or red pepper. The differences in the LAB species, which were associated with the differences in chemical composition of the nukadoko, were dependent on the type of pepper used. We conclude that the spices used can affect the bacterial community and modulate its metabolic profile in nukadoko. PMID:25625032

  15. PUNGENT AND COLOUR COMPOUNDS OF RED PEPPERS

    Directory of Open Access Journals (Sweden)

    Çetin KADAKAL

    2001-03-01

    Full Text Available The capcaicinoid amount of red peppers from Solanacea family is used for the evaluation of quality and classification in many countries. Capsaicin is the major pungent principle (69 % of capsaicinoids. The others are dihidrocapsaicin (22 %, nordihidrocapsaicin (7 %, homocapsaicin (1 % and homodihidrocapsaicin (1 %. As in most foods, the carotenoids of red peppers are also important compounds. Carotenoids are typical colour pigments and some of them have vitamin A activity. Major carotenoids of ripe fruit of red peppers are capsanthin, capsorubin, ß-carotene and zeaxanthin. Capcaicinoid and carotenoid contents of red peppers grown in many different regions of the world, their properties and roles on the human health were given in this review.

  16. Ultrasound Assisted Extraction of capsaicinoids from peppers

    OpenAIRE

    2008-01-01

    The development of a rapid, reproducible and simple method of extraction of the majority capsaicinoids (nordihydrocapsaicin, capsaicin, dihydrocapsaicin, homocapsaicin and homodihydrocapsaicin) present in hot peppers by the employment of ultrasound-assisted extraction is reported.

  17. Biology and Control of Pepper Anthracnose

    OpenAIRE

    Marvel, Josh K

    2003-01-01

    Anthracnose (caused by Colletotrichum capsici or C. gloeosporioides) of bell peppers (Capsicum annum) has become a serious problem in recent years on the Eastern Shore of Virginia. The purpose of this research was to characterize isolates of the fungus from the Eastern United States, to compare them with the type species from the American Type Culture Collection, and to evaluate fungicides for disease management. Two cultivars of pepper were inoculated with a conidial suspension, and held in...

  18. Sweet's syndrome with idiopathic thrombocythemia

    OpenAIRE

    Kaszewski, Sebastian; Czajkowski, Rafał; Protas-Drozd, Franciszka; Placek, Waldemar; Jakubowski, Sebastian

    2014-01-01

    Diagnosis of paraneoplastic skin syndromes associating neoplastic processes is assumed as the crucial aspect of dermatological practice. Knowledge of clinical findings of dermatoses suggesting coincidence of malignant proliferative processes facilitates diagnostic and therapeutic procedures. We would like to present a case of Sweet's syndrome, qualified for comparative paraneoplastic skin syndromes. Sweet's syndrome, acute, febrile neutrophilic dermatosis, was first described by Robert Dougla...

  19. Sweetness and light

    OpenAIRE

    Craig, Katie

    2014-01-01

    1. Sweetness and Light. A novel. Judi lives in a nice, clean house with her seventeen year old stepson, who won’t talk to her in anything but monosyllables. His father, Nelson, and she are struggling to relate to each other, since they fell out over Judi’s continued desire to have a baby, despite many miscarriages. She’s forty-one. Her relationship has lost its spark, she doesn’t know how to talk to the man that she lives with anymore. To make matters worse, he is her boss t...

  20. Quantitative analysis of capsaicinoids in fresh peppers, oleoresin capsicum and pepper spray products.

    Science.gov (United States)

    Reilly, C A; Crouch, D J; Yost, G S

    2001-05-01

    Liquid chromatography-mass spectrometry was used to identify and quantify the predominant capsaicinoid analogues in extracts of fresh peppers, in oleoresin capsicum, and pepper sprays. The concentration of capsaicinoids in fresh peppers was variable. Variability was dependent upon the relative pungency of the pepper type and geographical origin of the pepper. Nonivamide was conclusively identified in the extracts of fresh peppers, despite numerous reports that nonivamide was not a natural product. In the oleoresin capsicum samples, the pungency was proportional to the total concentration of capsaicinoids and was related by a factor of approximately 15,000 Scoville Heat Units (SHU)/microg of total capsaicinoids. The principle analogues detected in oleoresin capsicum were capsaicin and dihydrocapsaicin and appeared to be the analogues primarily responsible for the pungency of the sample. The analysis of selected samples of commercially available pepper spray products also demonstrated variability in the capsaicinoid concentrations. Variability was observed among products obtained from different manufacturers as well as from different product lots from the same manufacturer. These data indicate that commercial pepper products are not standardized for capsaicinoid content even though they are classified by SHU. Variability in the capsaicinoid concentrations in oleoresin capsicum-based self-defense weapons could alter potency and ultimately jeopardize the safety and health of users and assailants. PMID:11372985

  1. Mycoflora and mycotoxins in Brazilian black pepper, white pepper and Brazil nuts.

    Science.gov (United States)

    Freire, F C; Kozakiewicz, Z; Paterson, R R

    2000-01-01

    A wide range of field and storage fungi were isolated from black pepper, white pepper and Brazil nut kernels from Amazonia. A total of 42 species were isolated from both peppers. Aspergillus flavus and A. niger were isolated more frequently from black than from white pepper. Other potential mycotoxigenic species isolated included: A. ochraceus, A. tamarii, A. versicolor, Emericella nidulans and Chaetomium globosum, Penicillium brevicompactum, P. citrinum, P. islandicum and P. glabrum. Species isolated from pepper for the first time were Acrogenospora sphaerocephala, Cylindrocarpon lichenicola, Lacellinopsis sacchari, Microascus cinereus, Petriella setifera and Sporormiella minima. Seventeen species were isolated from Brazil nut kernels. A. flavus was the dominant species followed by A. niger. P. citrinum and P. glabrum were the only penicillia isolated. Species isolated for the first time included Acremonium curvulum, Cunninghamella elegans, Exophiala sp., Fusarium oxysporum, Pseudoallescheria boydii, Rhizopus oryzae, Scopulariopsis sp., Thielavia terricola and Trichoderma citrinoviride. Considerably more metabolites were detected from black than white pepper in qualitative analyses. Chaetocin, penitrem A, and xanthocillin were identified only from black pepper, and tenuazonic acid was identified from both black and white pepper. Aflatoxin G2, chaetoglobosin C, and spinulosin were identified from poor quality brazil nuts. Aflatoxin B1 and B2 were also only detected in poor quality brazil nuts at concentrations of 27.1 micrograms kg-1 and 2.1 micrograms kg-1 respectively (total 29.2 micrograms kg-1). PMID:11229375

  2. Quality Characteristics of Stirred Yoghurt Added with Fermented Red Pepper

    OpenAIRE

    Yu, Mi-Sang; Kim, Jeong-Mee; Lee, Chi-Ho; Son, Yoon-Jeong; Kim, Soo-Ki

    2014-01-01

    Pungency of hot pepper has limited its usage even though it shows various health beneficial effects. This study was conducted to develop the novel yoghurt containing hot pepper with diminishing pungency and aimed to examine the quality characteristics of yoghurt prepared with fermented red pepper. Hot pepper was first fermented with Bacillus licheniformis SK1230 to reduce the pungency of capsaicin. We then examined the quality, sensory characteristics, and antioxidant activity of yoghurt cont...

  3. Study on some chemical changes in irradiated pepper and parsley

    International Nuclear Information System (INIS)

    The effect of ionizing radiation on some water soluble components (carbohydrates, carbonyl compounds) of pepper and parsley, as well as on piperine in pepper and chlorophyll in parsley has been investigated. The irradiation of parsley with doses as high as 5 Mrad does not bring about any distinct qualitative and quantitative changes. In irradiated pepper qualitative changes were also not observed, but quantitative changes were measured even for doses lower than 1 Mrad. However, piperine in pepper is quite resistant against radiation. (author)

  4. Innovative production technology ethanol from sweet sorghum

    Science.gov (United States)

    Kashapov, N. F.; Nafikov, M. M.; Gazetdinov, M. X.; Nafikova, M. M.; Nigmatzyanov, A. R.

    2016-06-01

    The paper considers the technological aspects of production of ethanol from nontraditional for Russian Federation crops - sweet sorghum. Presents the technological scheme of alcohol production and fuel pellets from sweet sorghum. Special attention is paid to assessing the efficiency of alcohol production from sweet sorghum. The described advantage of sugar content in stem juice of sweet sorghum compared with other raw materials. Allegedly, the use of the technology for producing alcohol from sweet sorghum allows to save resources.

  5. Resistance of Pepper Accessions and Lines to Economically Important Diseases

    OpenAIRE

    Stoimenova, Elisaveta; Bogatzevska, Nevena; Mitrev, Sasa; Daskalov, S.

    2006-01-01

    Macedonian and Bulgarian pepper accessions and lines were tested for resistance to cucumber mosaic virus (CMV), tobacco mosaic virus (TMV), tomato mosaic virus (ToMV), paprika mild mottle virus (PMMoV) - (P1 pathotype), pepper mild mottle virus pMMoV - (P1.2 and P1.2.3. pathotype) and Xanthomonas vesicatoria pepper - tomato pathotype (XvPT).

  6. 7 CFR 319.56-32 - Peppers from New Zealand.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Peppers from New Zealand. 319.56-32 Section 319.56-32... from New Zealand. Peppers (fruit) (Capsicum spp.) from New Zealand may be imported into the United... peppers must be grown in New Zealand in insect-proof greenhouses approved by the New Zealand Ministry...

  7. Analysis of gamma irradiated pepper constituents, 5

    International Nuclear Information System (INIS)

    Gamma irradiated peppers (10 krad, 100 krad, 1 Mrad) were analyzed by HPLC. The extraction method and HPLC conditions were same as the first report, that is, the extraction from pepper was performed by Automatic Air Hammer and the extracted samples were separated on a reversed phase C8 column with a concave gradient from 0.1% trifluoro aceticacid (TFA) in water to 75% acetonitrile-0.1% TFA in water for 60 minutes and detected at 210 nm, 280 nm. It is difficult to compare with irradiated and unirradiated pepper constituents by their peak height or area. And the method of multi variant statistically analysis was introduced. The 'peak n area/peak n + 1 area' ratio was calculated by computer. Each peak area was accounted by integrator. The value of these ratio were called 'parameter'. Each chromatogram has 741 parameters calculated with 39 chromatographic peaks. And these parameters were abopted to the multi variant statiscally analysis. Comparison of constituents between irradiated pepper and unirradiated pepper was done by 741 parameters. The correlation of parameters between irradiated and unirradiated was investigated by use of computer. Some parameters of irradiated case were selected as which had no correlation with unirradiated case. That is to say these parameters were thought to be changed with gamma spectrum irradiation. By this method, Coumarin was identified as a changed component with gamma irradiation. (author)

  8. ESR analysis of irradiated red peppers and commercial red peppers in Japan

    International Nuclear Information System (INIS)

    ESR analysis of γ-ray irradiated and being treated with different processing red pepper was studied. All the red peppers were commercial expect irradiated one. Processing treatment of red pepper was sun drying, mechanical processing (heating sterilization and powdering treatment). All the samples were weighted and analyzed. The ESR spectrum of the red pepper is composed of a singlet at g=2.00. This signal was originated from organic free radical. It is suggested the effect of heating treatment on the radical formation is not so large and powdering treatment will promote the radical formation of red pepper. ESR singlet signal of the irradiated red pepper showed the large signal intensity and the dose-dependence. The singlet signal intensity of irradiated powder sample showed the almost same value as compared with that of the powder sample with heating treatment. Relaxation times (T1 and T2) of the singlet signal were calculated. The relaxation behavior and relaxation times of the irradiated sample were different from that of the non-irradiated sample. The value of T1, the spin lattice relaxation time, of irradiated sample was increased and T2, the spin-spin relaxation time, of irradiated sample was decreased. We concluded that the radical formation of the red pepper is mainly depended on the powdering treatment and irradiation. (author)

  9. Neutrophilic alveolitis in Sweet's syndrome.

    OpenAIRE

    Bourke, S J; Quinn, A. G.; Farr, P M; Ashcroft, T.; Gibson, G. J.

    1992-01-01

    In a case of Sweet's syndrome (acute febrile neutrophilic dermatosis) neutrophilic alveolitis was found by lung biopsy. Pulmonary disease in this condition may be underrecognised yet, like the dermatological features, it responds rapidly to corticosteroids.

  10. Sweet Corn in the Garden

    OpenAIRE

    Drost, Dan

    2010-01-01

    This fact sheet describes growing sweet corn in Utah gardens. It includes varieties, how to grow them, how to control pests, harvesting and storage, productivity, nutrition and answers to frequently asked questions.

  11. Sweet syndrome associated with interferon

    OpenAIRE

    Rodriguez-Lojo, Romina; Castineiras, Iria; Juarez, Yolanda; Lueiro, Mercedes; Armesto, Ana; Fernandez-Diaz, M. Luisa

    2015-01-01

    Although still very rare, drug-related cases of Sweet’s syndrome have been reported. The more frequent associated medications with drug induced Sweet´s syndrome was: tetracyclines, trimethoprim-sulphamethaxazol, azatioprine, all trans retinoic acid, nitrofurantoin, granulocyte colony-stimulating factor, hydralazine, tripharil, lithium, oral contraceptives, furosemide, celecoxib and azathioprine. We only found one case of drug-induced Sweet´s syndrome secondary to pegylated interferon...

  12. SWEET 2.1 Ontologies

    Science.gov (United States)

    Raskin, R. G.

    2010-12-01

    The Semantic Web for Earth and Environmental Terminology (SWEET) ontologies represent a mid- to upper-level concept space for all of Earth and Planetary Science and associated data and applications The latest version (2.1) has been reorganized to improve long-term maintainability. Accompanying the ontologies is a mapping to the CF Standard Name Table and the GCMD Science Keywords. As a higher level concept space, terms can be readily mapped across these vocabularies through the intermediate use of SWEET.

  13. Characterization of Verticillium dahliae isolates and wilt epidemics of pepper

    OpenAIRE

    Bhat, R G; Smith, R F; Koike, S.T.; Wu, B M; Subbarao, K.V.

    2003-01-01

    Epidemics of Verticillium wilt in pepper fields of the central coast of California and isolates of Verticillium dahliae associated with these epidemics were characterized. The mean incidence of wilted plants per field ranged from 6.3 to 97.8% in fields with Anaheim, jalapeno, paprika, or bell peppers. In general, incidence of wilt in jalapeno and bell pepper crops was lower than in crops of other types of pepper. Inoculum density of V. dahliae in the surveyed pepper fields ranged from 2.7 to ...

  14. Anther culture of chili pepper (Capsicum spp.).

    Science.gov (United States)

    Ochoa-Alejo, Neftalí

    2012-01-01

    Chili pepper (Capsicum spp.) is a very important horticultural crop around the world and is especially important for Mexicans because of its impact in the culture and the cuisine. Biotechnological tools such as tissue culture techniques and specifically anther culture may be applied successfully for plant breeding and genetic improvement in order to generate isogenic lines (100% homozygous) in a shorter time in comparison with the classic breeding methods. In this chapter, a protocol for efficient recovery of chili pepper haploid plants from in vitro cultured anthers is described. PMID:22610631

  15. Hybrid breeding in pepper (capsicum annuum L.)

    International Nuclear Information System (INIS)

    Male sterile forms of peppers with gene sterility were produced by ν- and X-irradiation of dry seeds of cv. Pazarjishka kapiya 794 and Zlaten medal and subsequent selection in M2. Male sterile lines suitable for developing hybrid cultivars intended for various kinds of production were obtained by backcrossing with lines and cultivars having valuable economic characters and high combining ability. The promising pepper Belasitsa, Prista, Lyulin and Strouma (all of them for early field production), and Izoumroud and Prevuzhoden (for glasshouse production) are described. (authors)

  16. PROSPECT OF INDONESIA BLACK AND WHITE PEPPERS EXPORT

    Directory of Open Access Journals (Sweden)

    Tavi Supriana

    2013-04-01

    Full Text Available AbstractThis study analyzes the behavior of pepper exports, consisting of black pepper and white pepper, to various destination countries. The results of this study showed that black pepper exports affected by the destination country's gross domestic product (GDP, the price of white pepper, the population of the country of destination and the exchange rate against the dollar. Meanwhile, white pepper exports affected by the destination country's GDP, the population of the country of destination, the price of black pepper, white pepper prices and the exchange rate against the dollar. The results also showed that black pepper and white pepper are not mutually substituted.Keywords: pepper, exports, GDP, population, exchange rate JEL Classificaiton Numbers: F14, F19AbstrakPenelitian ini menganalisis perilaku ekspor lada, terdiri dari lada hitam dan lada putih, ke berbagai negara tujuan. Hasil penelitian ini menunjukkan bahwa ekspor lada hitam dipengaruhi oleh Pendapatan domestik bruto (PDB negara tujuan, harga lada putih, populasi negara tujuan dan nilai tukar rupiah terhadap dolar. Sementara itu, ekspor lada putih dipengaruhi oleh PDB negara tujuan, populasi negara tujuan, harga lada hitam, harga lada putih dan nilai tukar rupiah terhadap dolar. Hasil penelitian juga menunjukkan bahwa lada hitam dan lada putih tidak saling bersubstitusi.Keywords: Lada, ekspor, PDB, populasi, kursJEL Classificaiton Numbers: F14, F19

  17. Antioxidant Systems from Pepper (Capsicum annuum L.: Involvement in the Response to Temperature Changes in Ripe Fruits

    Directory of Open Access Journals (Sweden)

    Francisco J. Corpas

    2013-05-01

    Full Text Available Sweet pepper is susceptible to changes in the environmental conditions, especially temperatures below 15 °C. In this work, two sets of pepper fruits (Capsicum annuum L. which underwent distinct temperature profiles in planta were investigated. Accordingly, two harvesting times corresponding to each set were established: Harvest 1, whose fruits developed and ripened at 14.9 °C as average temperature; and Harvest 2, with average temperature of 12.4 °C. The oxidative metabolism was analyzed in all fruits. Although total ascorbate content did not vary between Harvests, a shift from the reduced to the oxidized form (dehydroascorbate, accompanied by a higher ascorbate peroxidase activity, was observed in Harvest 2 with respect to Harvest 1. Moreover, a decrease of the ascorbate-generating enzymatic system, the γ-galactono-lactone dehydrogenase, was found at Harvest 2. The activity values of the NADP-dependent dehydrogenases analyzed seem to indicate that a lower NADPH synthesis may occur in fruits which underwent lower temperature conditions. In spite of the important changes observed in the oxidative metabolism in fruits subjected to lower temperature, no oxidative stress appears to occur, as indicated by the lipid peroxidation and protein oxidation profiles. Thus, the antioxidative systems of pepper fruits seem to be involved in the response against temperature changes.

  18. MIDAS™ DEMONSTRATION PLOTS IN BELL PEPPER

    Science.gov (United States)

    A demonstration trial comparing MIDAS™ (methyl iodide:chloropicrin 50:50) to methyl bromide:chloropicrin (67:33) was conducted in Saint Lucie County, FL on a commercial bell pepper production farm. Methyl bromide:chloropicrin was shank injected into performed beds at 392 kg/ha using three 25 cm dee...

  19. Analysis of gamma irradiated pepper constituents, 3

    International Nuclear Information System (INIS)

    The extraction of pepper perfume by use of supercritical fluid extraction (SFE) was investigated. Carbon dioxide was used as supercritical mobile phase. SFE was achieved by follow conditions, temperature was 40deg C, pressure was 200 kgf/cm2, 5 % methanol was added to mobile phase and the extraction time was 60 minutes. The extracted fraction by this method was yellow oily substance and was pepper perfume rich fraction, while the residue of extraction had not only perfume but also any pungency. And it seems that most part of pepper perfume was extracted by Supercritical fluid extraction. The perfume fraction was analyzed by two way method, that is, supercritical fluid chromatography (SFC) and reversed phase HPLC. SFC conditions were same as SFE. HPLC conditions were described as the first report. By both methods, about 7 peaks were detected. According to their analysis of this fraction, the main component was identified as piperine. On the chromatogram of reversed phase HPLC of extract, most peaks were eluted later than piperine. And it is thought that most perfume components have high hydrophobicity more than piperine. The change of perfume of pepper was able to be discussed based on the extraction by SFE. (author)

  20. Irrigation frequency and timing influence pepper yields

    Science.gov (United States)

    Information on how fertilizer and irrigation affect production of vegetables can help growers improve resource use efficiency and profitability. Fertilizer was applied at the recommended rate and twice the recommended rate to bell and non-pungent jalapeno peppers, both Capsicum annuum L., in 2009 a...

  1. Irrigation timing and fertilizer rate in peppers

    Science.gov (United States)

    Excessive rain fall might leach nutrients from the soil or cause producers to not supply irrigation to pepper (Capsicum sp.). Fertilizer at 150 or 300 lb/acre of triple 17 NPK, the lower rate is the recommended rate, was supplied to either bell, cv. Jupiter, or non-pungent jalapeno, cv. Pace 105, pe...

  2. Sweet's syndrome in association with Crohn's disease.

    Science.gov (United States)

    Vaz, A; Kramer, K; Kalish, R A

    2000-11-01

    A case of Sweet's syndrome in association with Crohn's disease in a young woman is reported. Sweet's syndrome is a rare extraintestinal manifestation of Crohn's disease and ulcerative colitis. PMID:11060149

  3. New Insights on Eggplant/Tomato/Pepper Synteny and Identification of Eggplant and Pepper Orthologous QTL.

    Science.gov (United States)

    Rinaldi, Riccardo; Van Deynze, Allen; Portis, Ezio; Rotino, Giuseppe L; Toppino, Laura; Hill, Theresa; Ashrafi, Hamid; Barchi, Lorenzo; Lanteri, Sergio

    2016-01-01

    Eggplant, pepper, and tomato are the most exploited berry-producing vegetables within the Solanaceae family. Their genomes differ in size, but each has 12 chromosomes which have undergone rearrangements causing a redistribution of loci. The genome sequences of all three species are available but differ in coverage, assembly quality and percentage of anchorage. Determining their syntenic relationship and QTL orthology will contribute to exploit genomic resources and genetic data for key agronomic traits. The syntenic analysis between tomato and pepper based on the alignment of 34,727 tomato CDS to the pepper genome sequence, identified 19,734 unique hits. The resulting synteny map confirmed the 14 inversions and 10 translocations previously documented, but also highlighted 3 new translocations and 4 major new inversions. Furthermore, each of the 12 chromosomes exhibited a number of rearrangements involving small regions of 0.5-0.7 Mbp. Due to high fragmentation of the publicly available eggplant genome sequence, physical localization of most eggplant QTL was not possible, thus, we compared the organization of the eggplant genetic map with the genome sequence of both tomato and pepper. The eggplant/tomato syntenic map confirmed all the 10 translocations but only 9 of the 14 known inversions; on the other hand, a newly detected inversion was recognized while another one was not confirmed. The eggplant/pepper syntenic map confirmed 10 translocations and 8 inversions already detected and suggested a putative new translocation. In order to perform the assessment of eggplant and pepper QTL orthology, the eggplant and pepper sequence-based markers located in their respective genetic map were aligned onto the pepper genome. GBrowse in pepper was used as reference platform for QTL positioning. A set of 151 pepper QTL were located as well as 212 eggplant QTL, including 76 major QTL (PVE ≥ 10%) affecting key agronomic traits. Most were confirmed to cluster in orthologous

  4. Mechanisms for Sweetness 1 2 3

    OpenAIRE

    John D. Fernstrom; Munger, Steven D.; Sclafani, Anthony; de Araujo, Ivan E; Roberts, Ashley; Molinary, Samuel

    2012-01-01

    A remarkable amount of information has emerged in the past decade regarding sweet taste physiology. This article reviews these data, with a particular focus on the elucidation of the sweet taste receptor, its location and actions in taste transduction in the mouth, its nontaste functions in the gastrointestinal tract (e.g., in enteroendocrine cells), and the brain circuitry involved in the sensory processing of sweet taste. Complications in the use of rodents to model human sweet taste percep...

  5. Molecular mechanism of the sweet taste enhancers

    OpenAIRE

    Feng ZHANG; Klebansky, Boris; Fine, Richard M.; Liu, Haitian; Xu, Hong; Servant, Guy; Zoller, Mark; Tachdjian, Catherine; Li, Xiaodong

    2010-01-01

    Positive allosteric modulators of the human sweet taste receptor have been developed as a new way of reducing dietary sugar intake. Besides their potential health benefit, the sweet taste enhancers are also valuable tool molecules to study the general mechanism of positive allosteric modulations of T1R taste receptors. Using chimeric receptors, mutagenesis, and molecular modeling, we reveal how these sweet enhancers work at the molecular level. Our data argue that the sweet enhancers follow a...

  6. Effect of irradiation on sweet corn preservation

    International Nuclear Information System (INIS)

    60Co γ-ray was used to irradiate newly-harvested sweet corn and the results showed that the effects of irradiation on soluble solids, sucrose, starch and total sugar were not significant. The viscosity of starch decreased with the increasing of irradiation dose. The preservation duration of irradiated sweet corn was 7 days longer than that of CK, and the sweet, smell, taste of sweet corn had no abnormal change

  7. 21 CFR 163.123 - Sweet chocolate.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Sweet chocolate. 163.123 Section 163.123 Food and... CONSUMPTION CACAO PRODUCTS Requirements for Specific Standardized Cacao Products § 163.123 Sweet chocolate. (a) Description. (1) Sweet chocolate is the solid or semiplastic food prepared by intimately mixing and...

  8. New Sources of Tobamoviruses, CMV and Bacterial Spot Resistance in Pepper

    OpenAIRE

    Stoimenova, Elisaveta; Mitrev, Sasa; Bogatzevska, Nevena

    2005-01-01

    The pepper cultivars Zlaten medal, Alfi and Zalfi, the six Macedonian pepper accessions and the five Bulgarian lines have been screening for the resistance to cucumber mosaic virus (CMV), tobamoviruses and Xanthomonas vesicatoria pepper - tomato pathotype (XvPT).

  9. Identification of whitefly resistance in tomato and hot pepper

    OpenAIRE

    Firdaus, S.

    2012-01-01

    Key words: Capsicum, Bemisia tabaci, trichome density, cuticle thickness Whitefly is economically one of the most threatening pests of pepper worldwide, which is mainly caused by its ability to transmit many different viruses. In this research, we characterized pepper germplasm to identify whitefly-resistant accessions that will form the basis for future resistance breeding. Forty-four pepper accessions representing four species (Capsicum annuum, C. frutescens, C. chinense, C. baccatum) were ...

  10. Spicing Up India's Pepper Industry: An Economic Analysis

    OpenAIRE

    Koizumi, Satoshi

    1999-01-01

    This study examines whether India, a dominant producer of high-quality pepper, should consider the fast-growing, low~nd pepper market as the primary target for its exports in the next 20 years. The analysis concludes that it would be more advantageous for India to shift its primary target of pepper exports from the high~nd to the low~nd market by switching to the alternative intensive production system.

  11. Microbiological and chemical studies on irradiated black pepper

    International Nuclear Information System (INIS)

    A bacterial count of 107-108/g present in pepper corn could be reduced to 103/g by a radiation dose of 7 kGy. The effect of ionizing radiation on piperine, starch, sugar and some volatile oils was investigated. In irradiated pepper quantitative changes were observed in the carbohydrates and some of the oil constituents. Qualitative changes were observed in piperine from irradiated pepper. (author)

  12. On-farm Testing of Savanem 20 EC (Ethoprophos for Control of Plant Parasitic Nematodes Associated with Pepper (Capsicum annuum in Tillaberi (Niger

    Directory of Open Access Journals (Sweden)

    Haougui Adamou

    2013-07-01

    Full Text Available The study assessed the effectiveness of Savanem 20 EC (Ethoprophos, 200g/l, a newly introduced nematicide on the plant-parasitic nematodes associated with sweet pepper (Capsicum annuum, the second most important vegetable crop after the onions in Niger. This product was compared with Furadan 5G (Carbofuran. The results show that Savanem 20 EC at the rate of 50 L/ha is more effective than Furadan at the rate of 40 kg/ha in suppressing population of Meloidogyne spp. and reducing the root gall index. Despite its higher effectiveness against root-knot nematodes, Savanem did not significantly out yield Furadan.

  13. Sodium transport and distribution in sweet pepper during and after salt stress

    NARCIS (Netherlands)

    Blom-Zandstra, M.

    2000-01-01

    In hydroponic systems often saline water is used in nutrient solutions. Transpiration leads to a steady increase of the salt concentration. To avoid unfavourable salt conditions, solutions are renewed, regularly. So, plants are exposed to varying sodium concentrations. In this paper, the sodium dist

  14. What's inside a Sweet Pepper Fruit? Thinking about "Insides" in Plants

    Science.gov (United States)

    Krnel, Dusan; Druzina, Branko; McCloughlin, Thomas

    2011-01-01

    This paper presents one of the ways in which the ideas of active learning, problem solving, using history of science, probing students' ideas and other approaches can be implemented to bring about meaningful learning. The example is taken from the plant chemistry and is suitable for the lower secondary level. In this paper we wanted to show how,…

  15. An alternative method to screen for pepper spray residue.

    Science.gov (United States)

    Gillis, Trevor D; Kubic, Thomas A; De Forest, Peter R

    2003-01-01

    A method was developed to screen for pepper spray residue using instruments and methods other than those techniques commonly employed to analyze chemical residue (i.e.. gas chromatography mass spectrometry-GCMS or liquid chromatography mass spectrometry-LCMS). The method employed gas chromatography (GC), thin layer chromatography (TLC), and diffuse reflectance infrared Fourier transform spectroscopy (DRIFTS) to screen for dried pepper spray stains. Pepper sprays from nine different manufacturers were investigated. Capsaicin and dihydrocapsaicin were identified and unique IR reflectance spectra are presented. An additional five compounds were presumptively found. Results showed that a particular stain could be characterized as a pepper-based stain. PMID:12570209

  16. Taxonomy Icon Data: Chile pepper [Taxonomy Icon

    Lifescience Database Archive (English)

    Full Text Available Chile pepper Capsicum annuum Capsicum_annuum_L.png Capsicum_annuum_NL.png Capsicum_annuum_S.png Capsicum..._annuum_NS.png http://biosciencedbc.jp/taxonomy_icon/icon.cgi?i=Capsicum+annuum&t=L htt...p://biosciencedbc.jp/taxonomy_icon/icon.cgi?i=Capsicum+annuum&t=NL http://biosciencedbc.jp/taxonomy_icon/icon.cgi?i=Capsicum...+annuum&t=S http://biosciencedbc.jp/taxonomy_icon/icon.cgi?i=Capsicum+annuum&t=NS ...

  17. Analysis of gamma irradiated pepper constituents, 1

    International Nuclear Information System (INIS)

    A reversed phase high performance liquid chromatographic (HPLC) method was developed for the analysis of many constituents of pepper at the same time. And a extraction method of ultraviolet absorbing constituents from pepper was developed for the HPLC analysis. The Ultraviolet absorbing constituents were extracted by precooled Automatic Air-Hammer from frozen pepper with 20% acetonitrile in water. The process of extraction was achieved under cooling by liquid nitrogen from start to end. The extracted constituents were separated on a reversed phase C8 (LiChrospher 300 RP - 8 10 μm 0.4 I.D. x 0.4 cm and LiChrosorb RP - 8 SelectB 0.4 I. D. x 25 cm) column with a concave gradient from 0.1% trifluoro acetic acid (TFA) in water to 75% acetonitrile and 0.1% TFA in water for 60 minutes. The eluted constituents were detected 210 nm and 280 nm. The present method permits the detection of about 50 peaks by 280 nm. (author)

  18. Emittance formula for slits and pepper-pot measurement

    International Nuclear Information System (INIS)

    In this note, a rigid formula for slits and pepper-pot emittance measurement is derived. The derivation is based on the one- dimensional slit measurement setup. A mathematical generalization of the slit emittance formula to the pepper-pot measurement is discussed

  19. Technology for Hybrid Pepper Seed Production in China

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    History of hybrid pepper seed production, the status of annually balanced production, and innovative techniques for the large-scale seed production in China are reviewed. Helped by the technological breakthroughs in these fields, China has been the largest base for hybrid pepper seed production in the world.

  20. Collaborative study of viscosity measurement of black and white peppers

    International Nuclear Information System (INIS)

    Viscosity measurement has been reported to be a promising method for detecting irradiated peppers. Based on the results of previous studies, a protocol for determining the parameter values for detecting irradiated peppers by viscosity measurement was prepared and a collaborative study conducted to examine the usefulness of the viscometric method. (author)

  1. Toward Valid Measurement of Stephen Pepper's World Hypotheses.

    Science.gov (United States)

    Johnson, John A.

    Two measures of the "world hypotheses" of Stephen Pepper were mailed to 100 sociobiologists, 87 behaviorists, 79 personality psychologists, and 45 human developmentalists. The World Hypothesis Scale (WHS) was designed to measure Pepper's four world views: (1) formism; (2) mechanism; (3) organicism; and (4) contextualism. The Organicism-Mechanism…

  2. Non-pungent jalapeno peppers: Weed control and yields

    Science.gov (United States)

    Unknown to most consumers, non-pungent jalapeno peppers are used for making commercial picante sauces (salsas). The non-pungent jalapeno peppers produce the required jalapeno flavor along with the appropriate texture necessary for picante sauce. Capsaicin is added during processing to produce the va...

  3. Investigations of the surviving microflora in irradiated black pepper

    International Nuclear Information System (INIS)

    The sensitizing effect of irradiation on the microflora of ground black pepper was studied with respect to heat, reduced pH-value, salt and nitrite, and the possible relationship between the sensitizing effects of irradiation and the water activity of the spice. The change of the sensitizing effect of irradiation after irradiation during storage of the black pepper was also studied at different storage temperatures and under various conditions of humidity. The effectivity of irradiation depends to a much lesser extent on the conditions of humidity than that of ethylene-oxide treatment. Following decontamination, the remaining microflora of irradiated black pepper would be more sensitive to antimicrobial influences predominating during its use in the food industry than that of ethylene-oxide treated black pepper. The increased sensitivity of the remaining microflora of the irradiated black pepper remains unchanged for at least 6 months. (author)

  4. Detection of gamma irradiated pepper and papain by chemiluminescence

    Science.gov (United States)

    Sattar, Abdus; Delincée, H.; Diehl, J. F.

    Chemiluminescence (CL) measurements of black pepper and of papain using luminol and lucigenin reactions were studied. Effects of grinding, irradiation (5-20 kGy) and particle size (750-140 μm) on CL of pepper, and of irradiation (10-30 kGy) on CL of papain, were investigated. All the tested treatments affected the luminescence response in both the luminol and lucigenin reactions; however, the pattern of changes in each case, was inconsistent. Optimum pepper size for maximum luminescence was 560 μm, and optimum irradiation doses were >15 kGy for pepper and >20 kGy for papain. Chemiluminescence may possibly be used as an indicator or irradiation treatment for pepper and papain at a dose of 10 kGy or higher, but further research is needed to establish the reliability of this method.

  5. Detection of gamma irradiated pepper and papain by chemiluminescence

    International Nuclear Information System (INIS)

    Chemiluminescence (CL) measurements of black pepper and of papain using luminol and lucigenin reactions were studied. Effects of grinding, irradiation (5-20 kGy) and particle size (750-140 μm) on CL of pepper, and of irradiation (10-30 kGy) on CL of papain, were investigated. All the tested treatments affected the luminescence response in both the luminol and lucigenin reactions; however, the pattern of changes in each case, was inconsistent. Optimum pepper size for maximum luminescence was 560 μm, and optimum irradiation doses were > 15 kGy for pepper and > 20 kGy for papain. Chemiluminescence may possibly be used as an indicator or irradiation treatment for pepper and papain at a dose of 10 kGy or higher, but further research is needed to establish the reliability of this method. (author)

  6. ESR detection of black pepper using standard addition method

    International Nuclear Information System (INIS)

    ESR techniques for studying the detection of radicals induced in gamma ray irradiated pepper were studied. The representative ESR spectrum of the pepper composed of a sextet centered at g=2.0, a single at the same g-value and a singlet at g=4.0. This reflects the evidence of three independent radicals in the pepper before irradiation. Upon gamma ray irradiation, a new pair of signals appeared. Using standard addition method for solid sample technique we prepared the experimental samples containing 2.0 - 20.0 w/w % irradiated black pepper. The progressive saturation behavior (PSB) at various microwave power levels indicated quite different relaxation behaviors of those signals. For the evaluation of radiation-induced radicals and irradiation effects we proposed a new protocol using the standard addition method. This would be called an advanced protocol for the detection of irradiated black pepper. (author)

  7. Mixing Tamiflu with Sweet Liquids

    Centers for Disease Control (CDC) Podcasts

    2009-11-16

    If your doctor prescribes Tamiflu® capsules for your child and your child cannot swallow them, this podcast describes how to mix the contents of the capsules with a sweet thick liquid so they can be given that way.  Created: 11/16/2009 by National Center for Immunization and Respiratory Diseases (NCIRD).   Date Released: 11/16/2009.

  8. [An original revealing mode of sarcoidosis: Sweet's syndrome].

    Science.gov (United States)

    Bricha, Myriem; Sqalli, Fatimazzahra; Hammi, Sanae; Bourkadi, Jamal Eddine

    2016-01-01

    Sweet's syndrome is a neutrophilic dermatosis which usually presents as an idiopathic disorder. The combination of Sweet's syndrome and sarcoidosis is rare. We report the clinical case of a Sweet's syndrome revealing sarcoidosis. PMID:27279949

  9. Molecular mechanism of sweetness sensation.

    Science.gov (United States)

    DuBois, Grant E

    2016-10-01

    The current understanding of peripheral molecular events involved in sweet taste sensation in humans is reviewed. Included are discussions of the sweetener receptor T1R2/T1R3, its agonists, antagonists, positive allosteric modulators, the transduction of its activation in taste bud cells and the coding of its signaling to the CNS. Areas of incomplete understanding include 1) signal communication with afferent nerve fibers, 2) contrasting concentration/response (C/R) functions for high-potency (HP) sweeteners (hyperbolic) and carbohydrate (CHO) sweeteners (linear), 3) contrasting temporal profiles for HP sweeteners (delayed onset and extinction) and CHO sweeteners (rapid onset and extinction) and 4) contrasting adaptation behaviors for HP sweeteners (moderate to strong adaptation) and CHO sweeteners (low adaptation). Evidence based on the sweet water aftertastes of several novel sweetness inhibitors is presented providing new support for constitutive activity in T1R2/T1R3. And a model is developed to rationalize the linear C/R functions of CHO sweeteners and hyperbolic C/R functions of HP sweeteners, where the former may activate T1R2/T1R3 by both binding and constitutive activity modulation (i.e., without binding) and the latter activate T1R2/T1R3 only by binding. PMID:26992959

  10. Antioxidants in hot pepper: variation among accessions.

    Science.gov (United States)

    Antonious, George F; Kochhar, Tejinder S; Jarret, Robert L; Snyder, John C

    2006-01-01

    The U.S. Department of Agriculture (USDA) pepper (Capsicum spp.) germplasm collection contains several thousand members or accessions. Many of these species and cultivars have not been analyzed for their concentrations of ascorbic acid, capsaicin, and total phenolic compounds, which are important antioxidants having a number of benefits for human health. The objective of this investigation was to select candidate accessions of hot pepper having high concentrations of ascorbic acid, capsaicin, free sugars, and total phenols for use as parents in breeding for these compounds. Seventeen accessions of pepper from the core Capsicum germplasm collection (four accessions of Capsicum chinense; five accessions of C. baccatum; six accessions of C. annuum; and two of C. frutescens) were field grown and their mature fruits were analyzed for their antioxidant composition. Concentrations of these compounds tended to be higher in C. chinense and C. baccatum, than in C. annuum and C. frutescens. Across all accessions the concentration of total phenols was correlated with ascorbic acid (r = 0.97) and free sugars (r = 0.80). Concentrations of total phenols (1.4, 1.3, and 1.3 mg g-1 fruit) and ascorbic acid (1.6, 1.2, and 1.3 mg g-1 fruit) were significantly greater in PI-633757, PI-387833, and PI-633754, respectively, compared to other accessions analyzed. Total capsaicinoids concentrations were greatest (1.3 mg g-1 fruit) in PI-438622 and lowest (0.002 mg g-1 fruit) in Grif-9320. The great variability within and among Capsicum species for these phytochemicals suggests that these selected accessions may be useful as parents in hybridization programs to produce fruits with value-added traits. PMID:16923603

  11. Virulence of Meloidogyne incognita to expression of N gene in pepper

    OpenAIRE

    Thies, Judy A.

    2011-01-01

    Four pepper genotypes classified as resistant and four pepper genotypes classified as susceptible to several avirulent populations of M. incognita were compared for their reactions against a population of Meloidogyne incognita (Chitwood) Kofoid and White which had been shown to be virulent to resistant bell pepper (Capsicum annuum) in preliminary tests. The virulent population of M. incognita originated from a commercial bell pepper field in California. The resistant pepper genotypes used in ...

  12. Sweet Corn Hybrid Disease Nursery - 2009

    Science.gov (United States)

    This report summarizes the reactions of 387 sweet corn hybrids to Stewart’s wilt, common rust, maize dwarf mosaic virus, Southern leaf blight, and Northern leaf blight based on their performance in the University of Illinois sweet corn disease nursery in 2009. The reactions of these hybrids to three...

  13. Irradiated pepper and ginger detected by viscosity and starch measurements

    International Nuclear Information System (INIS)

    Starch and rheological measurements of alkaline suspensions of white pepper, black pepper and ginger are a useful tool to distinguish not irradiated samples from the gamma-treated spices (dose gtoreq 2 kGy). In addition it is shown that starch is not the material which determines the different rheological behaviour of the alkaline suspensions of the spices. The differences in the viscosity data are rather due to irradiation damages of polymers which are enriched in the cell wall material of the pepper grains and the roots of the ginger

  14. Conditions of viscosity measurement for detecting irradiated peppers

    International Nuclear Information System (INIS)

    Viscosity of gelatinized suspensions of black and white peppers decreased depending upon dose. The viscosity was influenced by gelatinization and viscosity measurement conditions. The difference between unirradiated pepper and an irradiated one was larger at a higher pH and temperature for gelatinization. A viscosity parameter normalized with the starch content of pepper sample and the viscosity of a 5% suspension of corn starch could get rid of the influence of the conditions for viscosity measurement such as type of viscometer, shear rate and temperature. (author)

  15. Pepper EST database: comprehensive in silico tool for analyzing the chili pepper (Capsicum annuum) transcriptome

    OpenAIRE

    Kim Woo Taek; Cho Hye-Sun; Lee Bong-Woo; Kim JungEun; Lee Seung-Won; Baek Kwang-Hyun; Kim Hyun-Jin; Choi Doil; Hur Cheol-Goo

    2008-01-01

    Abstract Background There is no dedicated database available for Expressed Sequence Tags (EST) of the chili pepper (Capsicum annuum), although the interest in a chili pepper EST database is increasing internationally due to the nutritional, economic, and pharmaceutical value of the plant. Recent advances in high-throughput sequencing of the ESTs of chili pepper cv. Bukang have produced hundreds of thousands of complementary DNA (cDNA) sequences. Therefore, a chili pepper EST database was desi...

  16. Tumors: Too sweet to remember?

    Directory of Open Access Journals (Sweden)

    Brändlein Stephanie

    2007-12-01

    Full Text Available Abstract Immunity, based on a natural and an educated system, is responsible for recognition and elimination of infectious particles, cellular waste, modified self and transformed cells. This dual system guarantees that dangerous particles are removed immediately after appearance and that a memory with maturated weapons exists, if the organism is re-infected by the same particle. For malignant cells, however, the immune response seems to be restricted to innate immunity, because at least for the humoral response, all so far detected tumor-specific antibodies belong to the natural immunity. In this review we try to explain why malignant cells might be "too sweet" to induce a memory.

  17. Hot Chili Peppers: Extraction, Cleanup, and Measurement of Capsaicin

    Science.gov (United States)

    Huang, Jiping; Mabury, Scott A.; Sagebiel, John C.

    2000-12-01

    Capsaicin, the pungent ingredient of the red pepper or Capsicum annuum, is widely used in food preparation. The purpose of this experiment was to acquaint students with the active ingredients of hot chili pepper (capsaicin and dihydrocapsaicin), the extraction, cleanup, and analysis of these chemicals, as a fun and informative analytical exercise. Fresh peppers were prepared and extracted with acetonitrile, removing plant co-extractives by addition to a C-18 solid-phase extraction cartridge. Elution of the capsaicinoids was accomplished with a methanol-acetic acid solution. Analysis was completed by reverse-phase HPLC with diode-array or variable wavelength detection and calibration with external standards. Levels of capsaicin and dihydrocapsaicin were typically found to correlate with literature values for a specific hot pepper variety. Students particularly enjoyed relating concentrations of capsaicinoids to their perceived valuation of "hotness".

  18. Characterization of Xanthomonas euvesicatoria strains pathogens of pepper in Serbia

    OpenAIRE

    Maja Ignjatov; MIlan Ivanović; Milan Šević; Katarina Gašić; Aleksa Obradović; Mirjana Milošević

    2010-01-01

    During spring and summer of 2008, 101 bacterial strains was isolated from the diseased pepper leaves collected from different pepper growing areas in the Republic of Serbia. The aim of this research was to characterize the isolated strains and determine their taxonomic position according to the most recent nomenclature. Pathogenic, biochemical and physiological characteristics of isolated bacteria were tested using standard bacteriological tests. The pathogen races were determined according t...

  19. Anther culture in pepper(Capsicum annuum L.)

    OpenAIRE

    Koleva Gudeva, Liljana

    2003-01-01

    Somatic embryogenesis has been defined as the developmental process producing a perfect embryo from a single cell, which achieves bipolar at as a stage as occurs in zygotic embryogenesis. The main achievement of these examination was to establish in vitro effective technology for haploid and diploid plant regenerants; induction of embryogenesis from microspores in pepper anther culture as well as micropropagation in vitro of pepper regenerants. Induction of somatic embryogenesis from anth...

  20. Identification of irradiated pepper with comet assay

    International Nuclear Information System (INIS)

    The treatment of foods with ionizing radiations is a technological process utilized in order to increase the hygienic quality and the storage time of the foods. Several methods of detection of irradiated foods have been recommended. The comet assay of DNA is one fast and economical technique for the qualitative identification of irradiated foods. The objective of the present paper was to identify with the comet assay technique the modifications of the DNA molecule of irradiated pepper storage at environment and refrigeration temperatures and different post-irradiation times for different absorbed dose values, (0.1, 0.3 and 0.5 kGy). It was demonstrated that for the high absorbed dose values was observed a greater break into fragments of the DNA molecule, which shows the application of this technique for the identification of irradiated foods. (author)

  1. Identification of irradiated pepper with comet assay

    Energy Technology Data Exchange (ETDEWEB)

    Prieto Miranda, Enrique Fco.; Moreno Alvarez, Damaris L.; Carro Palacio, Sandra [Centro de Aplicaciones Tecnologicas y Desarrollo Nuclear. (CEADEN), Ciudad de La Habana (Cuba)]. E-mail: efprieto@ceaden.edu.cu; damaris@ceaden.edu.cu; Iglesia Enriquez, Isora [Instituto de Investigacion para la Industria Alimenticia (IIIA), Ciudad de La Habana (Cuba)

    2007-07-01

    The treatment of foods with ionizing radiations is a technological process utilized in order to increase the hygienic quality and the storage time of the foods. Several methods of detection of irradiated foods have been recommended. The comet assay of DNA is one fast and economical technique for the qualitative identification of irradiated foods. The objective of the present paper was to identify with the comet assay technique the modifications of the DNA molecule of irradiated pepper storage at environment and refrigeration temperatures and different post-irradiation times for different absorbed dose values, (0.1, 0.3 and 0.5 kGy). It was demonstrated that for the high absorbed dose values was observed a greater break into fragments of the DNA molecule, which shows the application of this technique for the identification of irradiated foods. (author)

  2. Drying hot red pepper using solar tunnel drier

    International Nuclear Information System (INIS)

    A solar tunnel drier was used to dry red hot pepper under the tropical weather conditions of Bangladesh in order to investigate its performance and the quality of the drier product. The drier comprises a plastic sheet-covered flat plate collector and a drying tunnel. The drier is arranged to supply hot air to the drying tunnel using two small fans powered by a 40 watt PV module. Fresh red pepper was water blanched before drying. In each drying batch in the solar tunnel drier, 20 kg of dried red pepper with 4 to 6% moisture content (wb) was obtained from 80 kg of fresh red pepper with initial moisture content of 73 to 75% (wb) in 20 to 22 hours of drying while it took 32 to 34 hours to bring down the moisture content of similar sample to 8 to 10% (wb) in sun drying methods. The pepper dried in the solar tunnel drier was completely protected from dust, dirt, rain, insects, birds, rodents and microorganisms and it was a quality-dried product in term of colour and pungency. The solar tunnel drier is recommended for drying of pepper as well as vegetables and fruits in developing countries especially in Bangladesh

  3. Nematode Numbers and Crop Yield in a Fenamiphos-Treated Sweet Corn-Sweet Potato-Vetch Cropping System

    OpenAIRE

    Johnson, A. W.; Dowler, C. C.; Glaze, N. C.; Chalfant, R.B.; Golden, A. M.

    1992-01-01

    Nematode population densities and yield of sweet corn and sweet potato as affected by the nematicide fenamiphos, in a sweet corn-sweet potato-vetch cropping system, were determined in a 5-year test (1981-85). Sweet potato was the best host of Meloidogyne incognita of these three crops. Fenamiphos 15G (6.7 kg a.i./ha) incorporated broadcast in the top 15 cm of the soil layer before planting of each crop increased (P ≤ 0.05) yields of sweet corn in 1981 and 1982 and sweet potato number 1 grade ...

  4. Sweet outcome for a rare inflammatory condition.

    Science.gov (United States)

    Jalil, Salah Abdel; Abdul-Kafi, Owais; Smith, James; Jalil, Ala' A Abdel

    2016-02-19

    Sweet syndrome is a rare inflammatory condition that was first described by Douglas Sweet in 1964 as an acute febrile neutrophilic dermatosis. It can be associated with infections, inflammatory conditions,pregnancy, drugs, and malignancy. It is usually divided into three subtypes based on etiology: classical(idiopathic); malignancy-associated; and drug-induced. We describe a patient with classical Sweet syndrome who had a dramatic response to corticosteroids.Our patient met the major criteria for diagnosis (positive histopathology and an abrupt onset of a painful rash), along with 4 minor criteria (fever, preceding upper respiratory tract infection, dramatic response to steroids, and leukocytosis). PMID:26914425

  5. SWEET CORN(Zea mays saccharata Sturt. )

    OpenAIRE

    ERDAL, Şekip; PAMUKÇU, Mehmet

    2005-01-01

    Sweet corn (Zea mays saccharata Sturt. ) that is a different corn variety have been intensely growed other countries, especially in the U.S.A. While the other corn grups generally are used for animal feed and various industrial aims, sweet corn has been directly used for human consumption as either a fresh or processed product. Sweet corn production and it’s consumption is increasing in our country year to year. Especially it’s consumption is increasing in tourism company and big cities. In t...

  6. THE INDIGENOUS GROUPS AND THE BRAZILIAN SWEETS

    Directory of Open Access Journals (Sweden)

    Mártin César Tempass

    2008-12-01

    Full Text Available In the books of Gilberto Freyre and Câmara Cascudo, that influencied so much the literature about brazilian alimentation, the participation of indigenous groups in the national sweets formation process is negligencied. However, is possible to find in book´s “interlineations” of these two authors valuables informations about indigenous contributions to this process. Starting from these two authors and based in the culinary system notion, this paper quests to situate the role of indigenous groups in the brazilian sweets formation and numbers the possibles causes to invisibility of sweets by indigenous at the culinary formation process.

  7. Sweetness Sensor with Lipid/Polymer Membranes : Sweet-Responsive Substances

    OpenAIRE

    Toyota, Kentaro; Cui, Hong; Abe, Kentaro; Habara, Masaaki; Toko, Kiyoshi; Ikezaki, Hidekazu

    2011-01-01

    A sweetness sensor with lipid/polymer membranes has been developed for evaluating the sweetness of sugars and sugar alcohols. Among the constituents of lipid/polymer membranes, gallic acid has been used as the main substance involved in sucrose response in our group. In this study, as a step toward understanding the response mechanism of the sweetness sensor, functional groups of gallic acid, namely, carboxyl and hydroxyl groups, were focused on. The results demonstrated that the carboxyl gro...

  8. [Sweet's syndrome: report of 5 cases].

    Science.gov (United States)

    Rjeibi, I; Zeglaoui, F; El Fekih, N; Ezzine, N; Fazaa, B; Kamoun, M R

    2006-12-01

    Sweet's syndrome is an acute febrile neutrophilic dermatoses. Cutaneous signs are the main manifestations. The objective of this study is to deal with the epidemiological and clinical aspects of the disease and its treatment. It is a retrospective study over a period of 5 years (2000- 2004). We have included all the patients with characteristic clinical, biological and histological features. Five patients had been identified. They were all females. Their mean age was 42, 2 years. All patients had typical clinical, histological and biological features. Crohn disease was associated in one case. Sweet's syndrome responds rapidly to systemic therapy with corticosteroids and/or nonsteridal anti-inflammatory agents. Sweet's syndrome is a rare disease which occurs mainly in middle-aged women. This was found in our study. Corticosteroids are the standard therapy. Several diseases, particularly neoplasms and inflammatory diseases, can bee associated with Sweet's syndrome and condition the prognosis. PMID:17313120

  9. Technological innovation of induced breeding of space and selection of new variety on pepper

    International Nuclear Information System (INIS)

    New pepper variety Yujiao No.1 and new pepper lines with different horticultural characters are obtained by new breeding technique: combination of space inducement and regular breeding, field selection and inherited marker

  10. Natural sweet substances - alternative of sugar

    OpenAIRE

    Kratochvílová, Kateřina

    2014-01-01

    Natural sweet substances – alternative of sugar Summary Sugar (sucrose) is undoubtedly the most commonly used sweetening agent of natural origin, but certainly not the only one. Large amount of sweet substances with different structure has been isolated from the plants. These non-carbohydrate sweetening agents have several advantages over sucrose. They are low-energy substances, which have much higher sweetening effect than sucrose, and therefore become a suitable alternative sugar. U...

  11. Sweet potato leaves for growing pigs

    OpenAIRE

    An, Le

    2004-01-01

    The aim of the present studies was to evaluate the potential of using sweet potato leaves (Ipomoea batatas (L.) Lam) as a protein source in diets for growing pigs. A number of sweet potato varieties were evaluated with respect to the biomass yield of the leaves, stems and tubers under different leaf harvesting intervals and defoliation techniques with the aim of selecting the best varieties for forage production. The biomass yields of leaves, stems and tubers were found to vary according to v...

  12. Sweet syndrome revealing systemic lupus erythematosus.

    LENUS (Irish Health Repository)

    Quinn, N

    2015-02-01

    Sweet Syndrome is an acute inflammatory skin eruption which is rare in children. We report a case of childhood Systemic Lupus Erythematosus (SLE) that presented with Sweet syndrome. This case is a unique presentation of a common disorder which provides a new facet for the differential diagnosis of SLE in children. It is also the first paediatric case to be reported in a Caucasian child.

  13. Exposing police to pepper spray in training: Inciting injury or enhancing officer safety?

    OpenAIRE

    McLaughlin, Shane

    2007-01-01

    Occupational health and safety regulations in British Columbia prohibit the practice of exposing police to pepper spray in training. Previous research indicates that pepper spray exposure does not cause serious health problems; that traditional training methods are inadequate; and that exposing police to pepper spray in training enhances officer safety in the field. This study explored how exposure to pepper spray in training affects officer safety. To accomplish this, patrol and traffic pers...

  14. Garlic exerts allelopathic effects on pepper physiology in a hydroponic co-culture system

    OpenAIRE

    Haiyan Ding; Zhihui Cheng; Menglong Liu; Sikandar Hayat; Han Feng

    2016-01-01

    A hydroponic co-culture system was adopted to determine the allelopathic potential of garlic on the growth of pepper plants. Different numbers of garlic plants (0, 2, 4, 8 and 12) were hydroponically co-cultured with two pepper plants to investigate allelopathic effects on the growth attributes and antioxidative defense system of the test pepper plants. The responses of the pepper plants depended on the number of garlic plants included in the co-culture system, indicating an association of pe...

  15. Induction of Drought Stress Resistance by Multi-Functional PGPR Bacillus licheniformis K11 in Pepper

    OpenAIRE

    Lim, Jong-Hui; Kim, Sang-Dal

    2013-01-01

    Drought stress is one of the major yield affecting factor for pepper plant. The effects of PGPRs were analyzed in relation with drought resistance. The PGPRs inoculated pepper plants tolerate the drought stress and survived as compared to non-inoculated pepper plants that died after 15 days of drought stress. Variations in protein and RNA accumulation patterns of inoculated and non-inoculated pepper plants subjected to drought conditions for 10 days were confirmed by two dimensional polyacryl...

  16. Garlic exerts allelopathic effects on pepper physiology in a hydroponic co-culture system

    OpenAIRE

    Haiyan Ding; Zhihui Cheng; Menglong Liu; Sikandar Hayat; Han Feng

    2016-01-01

    ABSTRACT A hydroponic co-culture system was adopted to determine the allelopathic potential of garlic on the growth of pepper plants. Different numbers of garlic plants (0, 2, 4, 8 and 12) were hydroponically co-cultured with two pepper plants to investigate allelopathic effects on the growth attributes and antioxidative defense system of the test pepper plants. The responses of the pepper plants depended on the number of garlic plants included in the co-culture system, indicating an associat...

  17. Processed Chili Peppers for Export Markets: A Capital Budgeting Study on the AgroFood Company

    OpenAIRE

    Shelaby, Ayman A.; Semida, Wael M.; Warnock, Daniel F.; Hahn, David E.

    2011-01-01

    The AgroFood Company, which currently exports fresh chili peppers to European clients, desires to expand the product mix offered. The company, as it expands its production of fresh peppers for export, has an increasing supply of grade 2 peppers that are unmarketable in Egypt. However, an attractive market for processed frozen chili peppers exists in Europe. To expand their client base, capitalize on a value added product, and minimize product waste, the AgroFood Company desires to develop pro...

  18. Sources of resistance against the Pepper yellow mosaic virus in chili pepper Fontes de resistência ao Mosaico Amarelo do Pimentão em pimentas

    Directory of Open Access Journals (Sweden)

    Cíntia dos S Bento

    2009-06-01

    Full Text Available The Pepper yellow mosaic virus (PepYMV naturally infects chili and sweet pepper, as well as tomato plants in Brazil, leading to severe losses. This work reports the reaction to the PepYMV of 127 Capsicum spp. accessions, aiming at identifying resistance sources useful in breeding programs. The experiment was carried out in a completely randomized design, with eight replications, in greenhouse conditions. Plants were protected with an insect-proof screen to avoid virus dissemination by aphids. Leaves of Nicotiana debneyi infected with the PepYMV were used as the inoculum source. Plants were inoculated with three to four fully expanded leaves. A second inoculation was done 48 hours later to avoid escapes. Only the youngest fully expanded leaf was inoculated. Two plants were inoculated only with buffer, as negative control. Symptoms were visually scored using a rating scale ranging from 1 (assymptomatic plants to 5 (severe mosaic and leaf area reduction. Nine accessions were found to be resistant based on visual evaluation. Their resistance was confirmed by ELISA. Two resistance accessions belong to the species C. baccatum var. pendulum, while the seven other were C. chinense. No resistant accessions were identified in C. annuum var. annuum, C. annuum var. glabriusculum, and C. frutescens.O Mosaico Amarelo do Pimentão é causado pelo Pepper yellow mosaic virus (PepYMV e tem ocorrência natural na maioria das regiões produtoras de pimenta, pimentão e tomate do Brasil, causando sérias perdas nas culturas de pimentão e pimenta. Este trabalho teve como objetivo avaliar a resistência de 127 acessos de Capsicum spp. ao PepYMV, com o intuito de identificar fontes de resistência a serem utilizadas em programas de melhoramento. O experimento foi conduzido em delineamento inteiramente casualizado, com oito repetições, em casa de vegetação, protegida com tela à prova de insetos, para evitar a disseminação do vírus por afídeos vetores. Folhas

  19. A Comparison between Physico-Chemical Characteristics of the Degraded Palm Oil by Chicken Nuggets Coated with Sweet Pepper and Hot Pepper

    Directory of Open Access Journals (Sweden)

    Dan-Stefan Clonda

    2013-11-01

    Full Text Available Palm oil was selected from varieties of vegetable oils used in the food industry (especially in the food industry of "Fast Food" proved to be an oil with properties that can be maintained within acceptable limits for use after a reasonable time highly dependent on the type of food processed. It is known that frying is the most widely used process for the preparation of food both in the home and in industrial scale. The preference for this method of preparation of the food is due to the fact that it is a quick and convenient method from the point of view of time / output, and the food unique sensory properties, color, texture, consistency, taste and flavor are very popular with consumers. Degraded samples of the oils were analysed to ascertain the psysicochemical caracteristics (density, refractive index, acid and saponification values and percentage of water in comparison to the blank samples. The determinations conducted revealed elevated parameters due to the degradation compounds in the analysed samples.

  20. A Comparison between Physico-Chemical Characteristics of the Degraded Palm Oil by Chicken Nuggets Coated with Sweet Pepper and Hot Pepper

    OpenAIRE

    Dan-Stefan Clonda; Nicoleta G Hadaruga; Adrian Rivis

    2013-01-01

    Palm oil was selected from varieties of vegetable oils used in the food industry (especially in the food industry of "Fast Food") proved to be an oil with properties that can be maintained within acceptable limits for use after a reasonable time highly dependent on the type of food processed. It is known that frying is the most widely used process for the preparation of food both in the home and in industrial scale. The preference for this method of preparation of the food is due to the fact ...

  1. Authentication of bell peppers using boron and strontium isotope compositions

    Science.gov (United States)

    Rosner, Martin; Pritzkow, Wolfgang; Vogl, Jochen; Voerkelius, Susanne

    2010-05-01

    The wrong declaration of food in terms of geographical origin and production method is a major problem for the individual consumer and public regulatory authorities. The authentication of food matrices using H-C-N-O-S isotopic compositions is already well established. However, specific questions require additional isotopic systems, which are more diagonstic for the source reservoires involved or production methods used. Here we present B and Sr isotopic compositions of bell peppers from Europe (Germany, Austria, Netherlands, Spain) and Israel to verfiy their origin. The bell peppers' B isotopic compositions between different locations are highly variable (d11BNISTSRM951 -8 to +35 ‰), whereas the 87Sr/86Sr ratios are all close to modern seawater Sr isotopic composition of about 0.7092 (0.7078 to 0.7107), but still can reliably be distinguished. Distinct isotopically heavy and light B isotopic fingerprints are obtained for bell peppers from Israel and the Netherlands. Samples from Germany, Austria, and Spain display overlapping d11B values between 0 and +12 ‰. Bell peppers from Israel show high d11B values (+28 to +35 ‰) combined with 87Sr/86Sr ratios slightly more unradiogenic than modern seawater (ca 0.7079). Bell peppers from the Netherlands, however, show low d11B values (-8 ‰) combinded with 87Sr/86Sr ratios of modern seawater (approx. 0.7085). Mainly based on diagnostic B isotopic compositions bell peppers from Israel and the Netherlands can be related to a specific geographical growing environment (Israel) or production method (Netherlands). The isotope fingerprints of bell peppers from the Netherlands are consistent with growing conditions in greenhouses typical for the Netherlands vegetable farming. Using optimized production methods crops in greenhouses were supplied with nutritients by liquid fertilizers on artificial substrates. As most fertilizers derive from non-marine salt deposits, fertilization typically imprints invariant d11B values close

  2. Garlic exerts allelopathic effects on pepper physiology in a hydroponic co-culture system

    Directory of Open Access Journals (Sweden)

    Haiyan Ding

    2016-05-01

    Full Text Available A hydroponic co-culture system was adopted to determine the allelopathic potential of garlic on the growth of pepper plants. Different numbers of garlic plants (0, 2, 4, 8 and 12 were hydroponically co-cultured with two pepper plants to investigate allelopathic effects on the growth attributes and antioxidative defense system of the test pepper plants. The responses of the pepper plants depended on the number of garlic plants included in the co-culture system, indicating an association of pepper growth with the garlic root exudate concentration. When grown at a pepper/garlic ratio of 1:1 or 1:2, the pepper plant height, chlorophyll content, and peroxidase (POD, catalase (CAT and phenylalanine ammonia-lyase (PAL activities were significantly increased after 30 days of co-culture; in contrast, reduction in methane dicarboxylic aldehyde (MDA content was observed. However, when the pepper/garlic ratio was 1:4 or higher, these morphological indices and protective enzyme activities were significantly inhibited, whereas MDA levels in the pepper leaves were significantly increased due to severe membrane lipid peroxidation. The results indicate that although low concentrations of garlic root exudates appear to induce protective enzyme systems and promote pepper growth, high concentrations have deleterious effects. These findings suggest that further investigations should optimize the co-culture pepper/garlic ratio to reduce continuous cropping obstacles in pepper production.

  3. Electronic Nose Based Alternative Method for the Determination of Capsaicin in Hot Chili Pepper

    Science.gov (United States)

    Mohamed, E. I.; Andreoli, A.; Martinelli, E.; Candeloro, N.; Mantini, A.; di Natale, C.; de Lorenzo, A.

    2000-12-01

    The aim of the present study is to examine the EN aptitude to evaluate different pepper brands' freshness by repeated measurements of chosen pepper samples. This, in addition to study the possibility of differentiation and classification of Bell, Thai and Scotch Bonnet pepper brands, available in the Italian market.

  4. Complete Genome Sequence of a Bell Pepper Endornavirus Isolate from Canada

    OpenAIRE

    Chen, Bin; Bernards, Mark; Wang, Aiming

    2015-01-01

    Bell pepper endornavirus (BPEV) is a double-stranded RNA virus infecting economically important crops, such as peppers. Next-generation sequencing of small RNAs extracted from the leaves of a pepper plant showing mild viral symptoms, along with subsequent analysis, identified BPEV. The complete genome of this isolate was cloned and sequenced.

  5. 7 CFR 319.56-40 - Peppers from certain Central American countries.

    Science.gov (United States)

    2010-01-01

    ...) For peppers of the species Capsicum annuum, Capsicum frutescens, Capsicum baccatum, and Capsicum... annuum, Capsicum frutescens, Capsicum baccatum, Capsicum chinense, and Capsicum pubescens from areas in... Vegetables § 319.56-40 Peppers from certain Central American countries. Fresh peppers (Capsicum spp.) may...

  6. Garlic exerts allelopathic effects on pepper physiology in a hydroponic co-culture system.

    Science.gov (United States)

    Ding, Haiyan; Cheng, Zhihui; Liu, Menglong; Hayat, Sikandar; Feng, Han

    2016-01-01

    A hydroponic co-culture system was adopted to determine the allelopathic potential of garlic on the growth of pepper plants. Different numbers of garlic plants (0, 2, 4, 8 and 12) were hydroponically co-cultured with two pepper plants to investigate allelopathic effects on the growth attributes and antioxidative defense system of the test pepper plants. The responses of the pepper plants depended on the number of garlic plants included in the co-culture system, indicating an association of pepper growth with the garlic root exudate concentration. When grown at a pepper/garlic ratio of 1:1 or 1:2, the pepper plant height, chlorophyll content, and peroxidase (POD), catalase (CAT) and phenylalanine ammonia-lyase (PAL) activities were significantly increased after 30 days of co-culture; in contrast, reduction in methane dicarboxylic aldehyde (MDA) content was observed. However, when the pepper/garlic ratio was 1:4 or higher, these morphological indices and protective enzyme activities were significantly inhibited, whereas MDA levels in the pepper leaves were significantly increased due to severe membrane lipid peroxidation. The results indicate that although low concentrations of garlic root exudates appear to induce protective enzyme systems and promote pepper growth, high concentrations have deleterious effects. These findings suggest that further investigations should optimize the co-culture pepper/garlic ratio to reduce continuous cropping obstacles in pepper production. PMID:27095440

  7. Visualization and LC/MS analysis of colorless pepper sprays.

    Science.gov (United States)

    Cavett, Valerie; Waninger, Eileen M; Krutak, James J; Eckenrode, Brian A

    2004-05-01

    Pepper sprays are used in a variety of circumstances, including criminal activity, self-defense, and law enforcement. As such, the presence or absence of pepper sprays on evidentiary materials is often important when determining the facts of an incident. When no visible stains are present on evidentiary materials, ascertaining the presence or absence of pepper spray can be a challenge to the forensic analyst. A method, based on a chemical derivatization of capsaicinoids using a diazonium salt, has been developed for the visualization of colorless, ultraviolet (UV) activated fluorescent dye-free pepper sprays on textiles. Identification of both the capsaicinoids and their derivatives is confirmed via extraction of the derivatized capsaicinoids followed by liquid chromatography/mass spectrometry (LC/MS) analysis. LC/MS analysis is conducted using a YMC Basic column and elution of the compounds using a gradient of 10 mM ammonium formate, pH 4.2 and methanol at 0.35 mL/min. Full-scan MS data are collected for the full 6.5 min LC analysis. Although this method is qualitative in nature, visual detection of as little as 50 microL of a 0.2% pepper spray (equivalent to approximately 0.1 mg) on a variety of garments is possible, and more than adequate signal-to-noise is obtained for reconstructed ion chromatograms on LC/MS analysis at these levels. PMID:15171161

  8. Irradiation of hot peppers to improve their hygienic quality

    International Nuclear Information System (INIS)

    Irradiation of hot peppers (Capsicum) was carried out in a facility with a double plaque 60Co source. The dose distribution was reasonably uniform and symmetrical, with a Dmax:Dmin ratio of 1.266. Bacteriological examination showed that the total number of microorganisms was reduced by several orders of magnitude and that the majority of moulds and coliforms was killed by a medium dose of 5 kGy, with no loss of capsaicin content. The variation in concentration of free radicals measured by electron spin resonance in the irradiated and the non-irradiated hot peppers did not deviate from the same order of magnitude, ranging from 2.4x1014 to 4.0x1014 spin quantum number per gram. However, the concentration increased with dose, reaching a peak at 8 kGy. The life-span of the free radicals appeared to increase after irradiation. No insect larvae or spoiled hot peppers were found after irradiation and 9 months of storage under ambient conditions. The organoleptic properties remained unchanged; consequently, the peppers received good evaluation from the consumers. It is thus evident that the irradiated, dried hot peppers are of good quality, are acceptable to a wide variety of consumers and meet international trade standards, and that the technology will be of social and economic benefit to the province. (author). 12 refs, 4 figs, 3 tabs

  9. Oleoresin capsicum (pepper) spray and "in-custody deaths".

    Science.gov (United States)

    Steffee, C H; Lantz, P E; Flannagan, L M; Thompson, R L; Jason, D R

    1995-09-01

    Increasing use of oleoresin capsicum (OC) spray devices (i.e., pepper spray, pepper mace, OC, capsaicin) by law enforcement agencies as a means of sublethal force to control suspects has brought into question whether exposure to this noxious irritant (capsaicin) can cause or contribute to unexpected in-custody deaths. Capsaicin stimulates nociceptors in exposed mucous membranes to produce intense pain, particularly involving the conjunctiva, and generates systemic physiologic and behavioral responses consonant with such extreme discomfort. We describe two cases of in-custody death, both associated temporally with the use of pepper spray, to illustrate salient investigative considerations. As with any other in-custody death, a thorough autopsy and toxicologic analysis, coupled with evaluation of the premortem chain of events, postexposure symptomatology, and the extent of natural disease processes, will help to reveal the role of oleoresin capsicum spray as unrelated, contributory, or causative. PMID:7495257

  10. Metabolomics Provides Quality Characterization of Commercial Gochujang (Fermented Pepper Paste).

    Science.gov (United States)

    Lee, Gyu Min; Suh, Dong Ho; Jung, Eun Sung; Lee, Choong Hwan

    2016-01-01

    To identify the major factors contributing to the quality of commercial gochujang (fermented red pepper paste), metabolites were profiled by mass spectrometry. In principal component analysis, cereal type (wheat, brown rice, and white rice) and species of hot pepper (Capsicum annuum, C. annuum cv. Chung-yang, and C. frutescens) affected clustering patterns. Relative amino acid and citric acid levels were significantly higher in wheat gochujang than in rice gochujang. Sucrose, linoleic acid, oleic acid, and lysophospholipid levels were high in brown-rice gochujang, whereas glucose, maltose, and γ-aminobutyric acid levels were high in white-rice gochujang. The relative capsaicinoid and luteolin derivative contents in gochujang were affected by the hot pepper species used. Gochujang containing C. annuum cv. Chung-yang and C. frutescens showed high capsaicinoid levels. The luteolin derivative level was high in gochujang containing C. frutescens. These metabolite variations in commercial gochujang may be related to different physicochemical phenotypes and antioxidant activity. PMID:27428946

  11. Characterization of a new potyvirus infecting pepper crops in Ecuador.

    Science.gov (United States)

    Janzac, Bérenger; Fabre, Marie-Françoise; Palloix, Alain; Moury, Benoît

    2008-01-01

    Sequencing 2,951 nucleotides of the 3' proximal region of the genome of a potyvirus isolate collected from Capsicum pubescens (rocoto) pepper in Ecuador revealed that this was the first representative of a new species tentatively named Ecuadorian rocoto virus (ERV). Phylogeny reconstruction showed that this isolate clustered with potato virus V (PVV), Peru tomato virus and wild potato mosaic virus into a monophyletic group, and was closest to PVV. The isolate was shown to be infectious in tobacco, tomato and, contrary to PVV, in pepper. The pvr2(1), pvr2(2), and Pvr4 genes present in many pepper cultivars conferred resistance toward this isolate and could help control ERV. PMID:18553171

  12. The Paleobiolinguistics of Domesticated Chili Pepper (Capsicum spp.

    Directory of Open Access Journals (Sweden)

    Cecil H. Brown

    2013-08-01

    Full Text Available Paleobiolinguistics employs the comparative method of historical linguistics to reconstruct the biodiversity known to human groups of the remote, unrecorded past. Comparison of words for biological species from languages of the same language family facilitates reconstruction of the biological vocabulary of the family’s ancient proto-language. This study uses paleobiolinguistics to establish where and when chili peppers (Capsicum spp. developed significance for different prehistoric Native American groups. This entails mapping in both time and geographic space proto-languages for which words for chili pepper reconstruct. Maps show the broad distribution of Capsicum through Mesoamerica and South America mirroring its likely independent domestication in these regions. Proto-language dates indicate that human interest in chili pepper had developed in most of Latin America at least a millennium before a village-farming way of life became widespread.

  13. Metabolomics Provides Quality Characterization of Commercial Gochujang (Fermented Pepper Paste

    Directory of Open Access Journals (Sweden)

    Gyu Min Lee

    2016-07-01

    Full Text Available To identify the major factors contributing to the quality of commercial gochujang (fermented red pepper paste, metabolites were profiled by mass spectrometry. In principal component analysis, cereal type (wheat, brown rice, and white rice and species of hot pepper (Capsicum annuum, C. annuum cv. Chung-yang, and C. frutescens affected clustering patterns. Relative amino acid and citric acid levels were significantly higher in wheat gochujang than in rice gochujang. Sucrose, linoleic acid, oleic acid, and lysophospholipid levels were high in brown-rice gochujang, whereas glucose, maltose, and γ-aminobutyric acid levels were high in white-rice gochujang. The relative capsaicinoid and luteolin derivative contents in gochujang were affected by the hot pepper species used. Gochujang containing C. annuum cv. Chung-yang and C. frutescens showed high capsaicinoid levels. The luteolin derivative level was high in gochujang containing C. frutescens. These metabolite variations in commercial gochujang may be related to different physicochemical phenotypes and antioxidant activity.

  14. Investigating radiostimulation effects of tomatoes, pepper and aubergines productivity improvement

    International Nuclear Information System (INIS)

    The paper presents results of a study on the stimulating effect of ionizing radiation with low doses on tomatoes, pepper, and eggplants with a view to determining optimal radiation doses and possible practical applications of this method. The tomato varieties used were those most common in Bulgaria. It was found that (a) presowing irradiation of tomato, pepper, and eggplant seeds (graded by moisture content) with low doses of gamma rays from Co60 had a strong stimulating effect; (b) radiation did not cause any changes in chemical composition or palatability; (c) irradiated variants produced more fruits per plant; and (d) the optimal doses are 1500-2500 r for tomatoes, 1200-1800 r for pepper, and 1500-3000 r for eggplants. (E.T.)

  15. Chemical constituents of pungent spice pepper (Capsicum annuum L.) from Macedonian origin

    OpenAIRE

    Rafajlovska, Vesna; Slaveska-Raicki, Renata; Koleva Gudeva, Liljana; Mitrev, Sasa; Srbinoska, Marija

    2004-01-01

    In this paper the chemical constituents of the pungent spice pepper Capsicum annuum L.ssp. Microcarpum from Macedonian origin are estimated. Content of moisture, proteins and soluble sugar is 9.60% and 20.33%, respectively. Color capacity of the pungent spice pepper is 5.60g capsanthin/kg pepper dry matter. The influence of organic solvents on the pepper oleoresin extraction and contents of colored components and capsaicin content in it is also studied. The highest quantity of pepper oleor...

  16. Virus diseases of peppers (Capsicum spp.) and their control.

    Science.gov (United States)

    Kenyon, Lawrence; Kumar, Sanjeet; Tsai, Wen-Shi; Hughes, Jacqueline d'A

    2014-01-01

    The number of virus species infecting pepper (Capsicum spp.) crops and their incidences has increased considerably over the past 30 years, particularly in tropical and subtropical pepper production systems. This is probably due to a combination of factors, including the expansion and intensification of pepper cultivation in these regions, the increased volume and speed of global trade of fresh produce (including peppers) carrying viruses and vectors to new locations, and perhaps climate change expanding the geographic range suitable for the viruses and vectors. With the increased incidences of diverse virus species comes increased incidences of coinfection with two or more virus species in the same plant. There is then greater chance of synergistic interactions between virus species, increasing symptom severity and weakening host resistance, as well as the opportunity for genetic recombination and component exchange and a possible increase in aggressiveness, virulence, and transmissibility. The main virus groups infecting peppers are transmitted by aphids, whiteflies, or thrips, and a feature of many populations of these vector groups is that they can develop resistance to some of the commonly used insecticides relatively quickly. This, coupled with the increasing concern over the impact of over- or misuse of insecticides on the environment, growers, and consumers, means that there should be less reliance on insecticides to control the vectors of viruses infecting pepper crops. To improve the durability of pepper crop protection measures, there should be a shift away from the broadscale use of insecticides and the use of single, major gene resistance to viruses. Instead, integrated and pragmatic virus control measures should be sought that combine (1) cultural practices that reduce sources of virus inoculum and decrease the rate of spread of viruliferous vectors into the pepper crop, (2) synthetic insecticides, which should be used judiciously and only when the

  17. Time series modelling and forecasting of Sarawak black pepper price

    OpenAIRE

    Liew, Venus Khim-Sen; Shitan, Mahendran; Hussain, Huzaimi

    2000-01-01

    Pepper is an important agriculture commodity especially for the state of Sarawak. It is important to forecast its price, as this could help the policy makers in coming up with production and marketing plan to improve the Sarawak’s economy as well as the farmers’welfare. In this paper, we take up time series modelling and forecasting of the Sarawak black pepper price. Our empirical results show that Autoregressive Moving Average (ARMA) time series models fit the price series well and they have...

  18. Competition Between Weeds and Pepper in Southern Italy

    OpenAIRE

    Stella Lovelli; Teodoro Di Tommaso; Mariana Amato; Maria Valerio; Michele Perniola

    2010-01-01

    In arid areas drought conditions and warmer temperatures will alter the competitive balance between crops and some weed species. The objective of this study was to study water competition and its effect on canopy relationship of a C4 weed (pigweed) and a C3 weed (bindweed) towards a C3 crop (pepper) in a Mediterranean area. The experiment was carried out in 2008 in Matera, Southern Italy. Pigweed and bindweed were studied within a naturally occurring weed population in a bell pepper field whe...

  19. Ascorbic Acid Contents in Chili Peppers (Capsicum L.)

    OpenAIRE

    Owk ANIEL KUMAR; Sape SUBBA TATA

    2009-01-01

    The genus Capsicum commonly known as chili pepper is a major spice crop and is almost cosmopolitan in distribution. The nutritive value of chili pepper is largely determined by ascorbic acid content. The fruits at five ripening stages viz., (M1, M2, M3, M4 and M5) from seventeen cultivars of Capsicum annuum L and one cultivar of Capsicum frutescens L were analyzed for ascorbic acid content. Among eighteen genotypes the C. annuum var. IC: 119262(CA2) showed higher ascorbic acid content (mg/100...

  20. Dynamics of the chili pepper transcriptome during fruit development

    OpenAIRE

    Martínez-López, Luis A; Ochoa-Alejo, Neftalí; Martínez, Octavio

    2014-01-01

    Background The set of all mRNA molecules present in a cell constitute the transcriptome. The transcriptome varies depending on cell type as well as in response to internal and external stimuli during development. Here we present a study of the changes that occur in the transcriptome of chili pepper fruit during development and ripening. Results RNA-Seq was used to obtain transcriptomes of whole Serrano-type chili pepper fruits (Capsicum annuum L.; ‘Tampiqueño 74’) collected at 10, 20, 40 and ...

  1. Applicability of viscosity measurement to the detection of irradiated peppers

    International Nuclear Information System (INIS)

    Starch is degraded by ionising radiation, resulting in a decrease in viscosity. The viscosities of black and white peppers which contain large amounts of starch are reduced by irradiation so, therefore, viscosity measurement has been proposed as a method to detect the irradiation treatment of these food products. Although detection of irradiated spices by thermoluminescence measurement has been established, it is useful to establish the viscosity measuring technique for detecting irradiated peppers, as this method is carried out widely in the laboratories of food controlling authorities and food processing companies. (author)

  2. Production of Ethanol from Sweet Potatoes

    Directory of Open Access Journals (Sweden)

    D.N.V.Satyanarayana*1

    2014-05-01

    Full Text Available There is nothing new in the use of alcohol made from root crops as a motor fuel. Alcohol is an excellent alternative motor fuel for petrol engines. The reason alcohol fuel has not been fully exploited is that, up until now; gasoline has been cheap, available, and easy to produce. However, nowadays, crude oil is getting scarce, and the historic price difference between alcohol and gasoline is getting narrower. Alcohol fuel can be an important part of the solution for problem and this alcohol has many sources of production like sugar cane, switch grass, sugar beets, sweet potato and corn. There is tremendous scope to use bulk production of sweet potato into alcohol. The total sweet potato production in both seasons is found to be 1,607,296 tones/year. The average productivity of Sweet potato in the country irrespective of seasons is found to be 8.9 tones/ha.so,as the crop is abundantly available and the sweet potato can be readily converted into the alcohol we conclude that this method is recent sensation in the renewable energy sources Keywords:

  3. Comparative analysis of pepper and tomato reveals euchromatin expansion of pepper genome caused by differential accumulation of Ty3/Gypsy-like elements

    Directory of Open Access Journals (Sweden)

    Ahn Jong Hwa

    2011-01-01

    Full Text Available Abstract Background Among the Solanaceae plants, the pepper genome is three times larger than that of tomato. Although the gene repertoire and gene order of both species are well conserved, the cause of the genome-size difference is not known. To determine the causes for the expansion of pepper euchromatic regions, we compared the pepper genome to that of tomato. Results For sequence-level analysis, we generated 35.6 Mb of pepper genomic sequences from euchromatin enriched 1,245 pepper BAC clones. The comparative analysis of orthologous gene-rich regions between both species revealed insertion of transposons exclusively in the pepper sequences, maintaining the gene order and content. The most common type of the transposon found was the LTR retrotransposon. Phylogenetic comparison of the LTR retrotransposons revealed that two groups of Ty3/Gypsy-like elements (Tat and Athila were overly accumulated in the pepper genome. The FISH analysis of the pepper Tat elements showed a random distribution in heterochromatic and euchromatic regions, whereas the tomato Tat elements showed heterochromatin-preferential accumulation. Conclusions Compared to tomato pepper euchromatin doubled its size by differential accumulation of a specific group of Ty3/Gypsy-like elements. Our results could provide an insight on the mechanism of genome evolution in the Solanaceae family.

  4. Pepper Weevil (Coleoptera: Curculionidae) Preferences for Specific Pepper Cultivars, Plant Parts, Fruit Colors, Fruit Sizes, and Timing.

    Science.gov (United States)

    Seal, Dakshina R; Martin, Cliff G

    2016-01-01

    Peppers (Capsicum spp.) are an important crop in the USA, with about 32,000 ha cultivated in 2007, which resulted in $588 million in farm revenue. The pepper weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae), is the most troublesome insect pest of peppers in the southern United States. It is therefore urgent to find different vulnerabilities of pepper cultivars, fruit and plants parts, fruit colors and sizes, and timing to infestation by A. eugenii. Also relevant is testing whether fruit length and infestation state affect fruit numbers, weights, and proportions of fruit that are infested. Counts of A. eugenii adults and marks from oviposition and feeding suggested that C. chinense Jacquin "Habanero" was least susceptible, and C. annuum L. cultivars "SY" and "SR" were most susceptible. Comparison of plant parts and fruit sizes revealed that A. eugenii preferred the peduncle, calyx, and top of pepper fruits over the middle, bottom, leaves, or remainder of flowers. Anthonomus eugenii does not discriminate between green or yellow fruit color nor vary diurnally in numbers. Based on adult counts, medium to extra-large fruits (≥1.5 cm long) attracted more weevils than small fruits (<1.5 cm). However based on proportions of fruit numbers or fruit weights that were infested, there were no differences between large and small fruits. Choice of pepper cultivar can thus be an important part of an IPM cultural control program designed to combat A. eugenii by reduced susceptibility or by synchronous fruit drop of infested fruits. Our results are potentially helpful in developing scouting programs including paying particular attention to the preferred locations of adults and their sites of feeding and oviposition on the fruit. The results also suggested the potential value of spraying when the fruits are still immature to prevent and control infestation. PMID:26959066

  5. BRS Vivi: single-cross super sweet corn hybrid

    OpenAIRE

    Flavia França Teixeira; Maria Cristina Dias Paes; Elto Eugênio Gomes e Gama; Israel Alexandre Pereira Filho; Rubens Augusto de Miranda; Paulo Evaristo Oliveira Guimarães; Sidney Netto Parentoni; Luciano Viana Cotta; Walter Fernandes Meirelles; Cleso Antonio Patto Pacheco; Lauro José Moreira Guimarães; Adelmo Resende da Silva; Jane Rodrigues de Assis Machado

    2014-01-01

    This study aims to describe the single-cross, super sweet corn hybrid BRS Vivi, with above-average ear diameter, lightcolored grains and competitiveness with other sweet corn cultivars. BRS Vivi is a contribution to the expansion of the range of available cultivars on the market and the genetic basis of sweet corn in Brazil.

  6. BRS Vivi: single-cross super sweet corn hybrid

    Directory of Open Access Journals (Sweden)

    Flavia França Teixeira

    2014-07-01

    Full Text Available This study aims to describe the single-cross, super sweet corn hybrid BRS Vivi, with above-average ear diameter, lightcolored grains and competitiveness with other sweet corn cultivars. BRS Vivi is a contribution to the expansion of the range of available cultivars on the market and the genetic basis of sweet corn in Brazil.

  7. Recurrent Sweet's syndrome in reactivated Crohn's disease.

    Science.gov (United States)

    Actis, G C; Lagget, M; Ciancio, A; Rocca, G; Tomasini, C; Puiatti, P; Verme, G

    1995-12-01

    A 50-year-old woman developed an acute febrile dermatosis on two occasions concurrently with recurrent Crohn's disease of the colon. Based on the presence of painful erythematous plaques on both hands and forearms, on the leukocytosis with excess bands in peripheral blood, on the histology showing dermal infiltration by mature granulocytes, and on the prompt response to steroids, the diagnosis was made of Sweet's syndrome associated with Crohn's disease. Sweet's syndrome is thought to be a hypersensitivity reaction that leads to parainflammatory (e.g., infections, autoimmune disorders, vaccinations) and paraneoplastic (myeloproliferative disorders, solid malignancy) associations, with a frequency of 10-30%. The association of Sweet's syndrome with Crohn's disease is very rare, but the gastroenterologist should readily differentiate it; it is important to be aware that such patients may have a nonspecific elevated activity index owing to the underlying dermatosis. PMID:8583109

  8. Chemical control of pepper mildew Phytophthora capsici (Leon, on early peppers in Tunisia

    Directory of Open Access Journals (Sweden)

    Moens, M.

    1986-01-01

    Full Text Available Peper mildew, caused by Phytophthora capsici, is a serious problem in the intensive early cultures of the Tunisian Nebhana region. In experiments done in very severe conditions of contamination, the best control was obtained by a weekly soil drench (100 ml per plant with the commercial metalaxyl + maneb mixture (40 g + 192g. hh1. The protection continued up to 5 weeks after the end of the treatment. The action of foliar sprayings was slower and not remanant. The effectiveness of captafol and phosethylaluminium soil drenches (0.2g and 0.4 g per plant was poor. An improvement of the control was obtained by diluting a dose of 0, 4g captafol per plant in a greater quantity of water (500 ml. Phytotoxic symptoms appeared on the leaves ofthe pepper plants after all metalaxyl + maneb treatments, but not after the other fungicide applications.

  9. Bromatologia da pimenta malagueta in natura e processada em conserva Bromatology of fresh and processed chili pepper

    Directory of Open Access Journals (Sweden)

    Tiyoko NH Rebouças

    2013-03-01

    Brazilian cuisine for over 500 years. The increasing demand for peppers, from both domestic and foreign caused the expansion of the cultivated area in several Brazilian states. The levels of vitamin C are higher in chili pepper than in sweet peppers and other vegetables. We obtained the physicochemical characterization of fresh and processed chili pepper and we studied the occurrence of nutritional quality loss after processing to provide subsidies for the development of technological research and to divulge the species. The study was carried out from December 2010 to March 2011, in the Universidade Estadual do Sudoeste da Bahia (State University of Southwest Bahia. For determining the physico-chemical properties of the raw material we assessed the pH, titratable acidity and water activity (Aw. From the chemical composition we determined the moisture, ashes, lipids, crude protein and Vitamin C. We selected for the study fresh and processed peppers at full physiological ripeness (mature, acquired from the producers of the municipality of Barra do Choça, Bahia state, Brazil. Analyses were done with three replications. We performed statistical analysis of the data and expressed them as mean and standard deviation. The results obtained for samples of fresh and processed pepper, for water activity, pH and acidity were (0.9893 and 0.9832, (5.48 and 3.76 and (0.0353 and 2046% respectively. For moisture, lipids, crude protein and ashes were (29.4 and 15.3% (0.636 and 0.620%, (4.8 and 4.76% and (0.039 and 0.043% respectively and, for vitamin C were 121.5 mg/100g and 14.5 mg/100g for fresh and processed pepper. We concluded that, after processing, a considerable loss occurred in nutritional quality of chilli pepper.

  10. Localization, growth, and inactivation of Salmonella Saintpaul on jalapeno peppers

    Science.gov (United States)

    Consumption of Salmonella-contaminated jalapeño peppers has been implicated in one of the largest foodborne illness outbreaks in the summer of 2008. The objective of this study was to investigate representative groups of native microflora and the distribution, growth, and inactivation of experiment...

  11. Breeding for pepper fruit quality: a genitical metabolomics approach

    NARCIS (Netherlands)

    Wahyuni, Y.

    2014-01-01

      A diverse collection of 32 pepper accessions was analysed for variation in health-related metabolites, such as carotenoids, capsaicinoids, flavonoids and vitamins C and E. For each of the metabolites analysed, there was a lot of variation among the accessions and it was possible to identify

  12. Post-directed weed control in bell peppers

    Science.gov (United States)

    Organic pepper (Capsicum annuum L.) producers need appropriate herbicides that can effectively provide post-emergent weed control. Research was conducted in southeast Oklahoma (Atoka County, Lane, OK) to determine the impact of a potential organic herbicide on weed control efficacy, crop injury, an...

  13. I'm Not a Chili Pepper: Are You?

    Science.gov (United States)

    Franciosi, Rob

    2006-01-01

    RateMyProfessors.com helps students rank their professors using a five-point rating scale in three areas, namely, helpfulness, clarity, and easiness. A college professor finds himself addicted to the site, which is rather low on substance and rates professors with a smiley face to indicate "good quality" and a red hot chili pepper to indicate the…

  14. High-throughput sequencing of black pepper root transcriptome

    Directory of Open Access Journals (Sweden)

    Gordo Sheila MC

    2012-09-01

    Full Text Available Abstract Background Black pepper (Piper nigrum L. is one of the most popular spices in the world. It is used in cooking and the preservation of food and even has medicinal properties. Losses in production from disease are a major limitation in the culture of this crop. The major diseases are root rot and foot rot, which are results of root infection by Fusarium solani and Phytophtora capsici, respectively. Understanding the molecular interaction between the pathogens and the host’s root region is important for obtaining resistant cultivars by biotechnological breeding. Genetic and molecular data for this species, though, are limited. In this paper, RNA-Seq technology has been employed, for the first time, to describe the root transcriptome of black pepper. Results The root transcriptome of black pepper was sequenced by the NGS SOLiD platform and assembled using the multiple-k method. Blast2Go and orthoMCL methods were used to annotate 10338 unigenes. The 4472 predicted proteins showed about 52% homology with the Arabidopsis proteome. Two root proteomes identified 615 proteins, which seem to define the plant’s root pattern. Simple-sequence repeats were identified that may be useful in studies of genetic diversity and may have applications in biotechnology and ecology. Conclusions This dataset of 10338 unigenes is crucially important for the biotechnological breeding of black pepper and the ecogenomics of the Magnoliids, a major group of basal angiosperms.

  15. Síndrome de Sweet em cicatriz cirúrgica Sweet's syndrome on surgical scar

    OpenAIRE

    Isadora Cavalcanti Ramos; Cláudio Tudech Wiering; Antônio José Tebcherani; Ana Paula Galli Sanchez

    2006-01-01

    A síndrome de Sweet é dermatose rara, caracterizada por erupção aguda de placas e nódulos eritêmato-edematosos. Relata-se o caso de doente do sexo feminino, de 55 anos, com lesão cutânea compatível com síndrome de Sweet ao redor de cicatriz cirúrgica na face, após exérese de ceratose actínica e ingestão de dipirona. O caso relatado ressalta a possibilidade da ocorrência do fenômeno de Köebner na síndrome de Sweet, provavelmente desencadeado pelo uso da dipironaSweet's syndrome is a rare derma...

  16. The relationship between sweet-liking and personality, with a focus on snacking.

    OpenAIRE

    Asaoka, Satoshi; Kodama, Kenichi; Ogata, Akiko

    2014-01-01

    This study clarifies the relationship between sweet liking and personality, with a focus on snacking. In this study, sweet liking was defined as the degree of liking sweets, because we believe that sweets are often consumed as snacks between meals. Additionally, we investigated the times and situations in which sweet liking people want sweets, and the possibility of subjectively predicting a sweet-liking score using a visual analog scale (VAS) .We discuss the difference of the Big Five person...

  17. Molecular Characterization of Five Potyviruses Infecting Korean Sweet Potatoes Based on Analyses of Complete Genome Sequences

    OpenAIRE

    Kwak, Hae-Ryun; Kim, Jaedeok; Kim, Mi-Kyeong; Seo, Jang-Kyun; Jung, Mi-Nam; Kim, Jeong-Soo; Lee, Sukchan; Choi, Hong-Soo

    2015-01-01

    Sweet potatoes (Ipomea batatas L.) are grown extensively, in tropical and temperate regions, and are important food crops worldwide. In Korea, potyviruses, including Sweet potato feathery mottle virus (SPFMV), Sweet potato virus C (SPVC), Sweet potato virus G (SPVG), Sweet potato virus 2 (SPV2), and Sweet potato latent virus (SPLV), have been detected in sweet potato fields at a high (~95%) incidence. In the present work, complete genome sequences of 18 isolates, representing the five potyvir...

  18. Toxic carriers in pepper sprays may cause corneal erosion.

    Science.gov (United States)

    Holopainen, Juha M; Moilanen, Jukka A O; Hack, Tapani; Tervo, Timo M T

    2003-02-01

    We describe four patients who developed corneal erosion after an exposure to a pepper spray containing toxic carriers. Two of these patients were exposed to a pepper gas containing 5% oleoresin capsicum (OC) as an irritant and 92% trichlorethylene or unknown amount of dichloromethane as a carrier. One patient was exposed to a mock (containing 92% trichlorethylene as a carrier) training pepper gas without OC. The fourth patient was exposed to an unidentified Russian pepper gas spray. Two of the patients were examined by in vivo confocal microscopy to demonstrate the depth and quality of the stromal damage. To test the toxicity of the commercial tear spray, it was analyzed and test sprayed on a soft contact lens and into a plastic cup. Visual acuity was measured and the eyes were examined with a slit-lamp up to 5 months. Physical damage to a soft contact lens was visually acquired. All patients showed a long-lasting, deep corneal and conjuctival erosion, which resolved partly with medical therapy during the following weeks/months. Confocal microscopy revealed corneal nerve damage, and keratocyte activation reaching two-thirds of stroma for one patient. The spray caused serious damage to both the soft contact lens and the plastic cup. The safety of the commercially available pepper sprays should be assessed before marketing, and a list of acceptable ingredients created. The sprays should also have instructions on the use of the compound as well as on the first aid measures after the exposure. Solvents known to be toxic should not be used. PMID:12620368

  19. Competition Between Weeds and Pepper in Southern Italy

    Directory of Open Access Journals (Sweden)

    Stella Lovelli

    2010-09-01

    Full Text Available In arid areas drought conditions and warmer temperatures will alter the competitive balance between crops and some weed species. The objective of this study was to study water competition and its effect on canopy relationship of a C4 weed (pigweed and a C3 weed (bindweed towards a C3 crop (pepper in a Mediterranean area. The experiment was carried out in 2008 in Matera, Southern Italy. Pigweed and bindweed were studied within a naturally occurring weed population in a bell pepper field where a rainfed treatment (V0 was compared to a full irrigated one (V100, the latter corresponding to the restoration of 100% of the maximum crop evapotranspiration, (ETc. Soil water content was measured periodically; leaf water potential, net assimilation rate (A, stomatal conductance (gs, transpiration rate (T, Ci (intercellular CO2 concentration and A/Ci curves were also determined on pigweed, bindweed and pepper leaves. All gas exchange parameters differed between irrigated and rainfed treatments and between the three species.Water use efficiency was higher in pigweed than in pepper and bindweed. Between the considered weeds, pigweed competed for water with pepper significantly since, unlike bindweed, pigweed began to reduce stomatal conductance only when its leaf water potential achieved very negative values, lower than -2.00 MPa. Unlike C4 crops already saturated for CO2, pigweed photosynthesis is not completely saturated for CO2. Consequently, since atmospheric CO2 is increasing, when pigweed is grown in mixed stands where competition occurs, it can further limit other slow-growing species, both crops and weeds.

  20. Effects of red pepper powder on microbial communities and metabolites during kimchi fermentation.

    Science.gov (United States)

    Jeong, Sang Hyeon; Lee, Hyo Jung; Jung, Ji Young; Lee, Se Hee; Seo, Hye-Young; Park, Wan-Soo; Jeon, Che Ok

    2013-01-01

    To investigate the effects of red pepper powder on kimchi fermentation, Baechu (Chinese cabbage) and Mu (radish) kimchi, with and without red pepper powder, were prepared and their characteristics, including pH, colony-forming units (CFU), microbial communities, and metabolites, were periodically monitored for 40days. Measurements of pH and CFU showed that the lag phases of kimchi fermentation were clearly extended by the addition of red pepper powder. Microbial community analysis using a barcoded pyrosequencing analysis showed that the bacterial diversities in kimchi with red pepper powder decreased more slowly than kimchi without red pepper powder as kimchi fermentation progressed. The kimchi microbial communities were represented mainly by the genera Leuconostoc and Lactobacillus in all kimchi, and the abundance of Weissella was negligible in kimchi without red pepper powder. However, interestingly, kimchi with red pepper powder contained much higher proportions of Weissella than kimchi without red pepper powder, while the proportions of Leuconostoc and Lactobacillus were evidently lower in kimchi with red pepper powder compared to kimchi without red pepper powder. Metabolite analysis using a (1)H NMR technique also showed that the fermentation of kimchi with red pepper powder progressed a little more slowly than that of kimchi without red pepper powder. Principle component analysis using microbial communities and metabolites supported the finding that the addition of red pepper powder into kimchi resulted in the slowing of the kimchi fermentation process, especially during the early fermentation period and influenced the microbial succession and metabolite production during the kimchi fermentation processes. PMID:23290232

  1. Síndrome de Sweet em cicatriz cirúrgica Sweet's syndrome on surgical scar

    Directory of Open Access Journals (Sweden)

    Isadora Cavalcanti Ramos

    2006-10-01

    Full Text Available A síndrome de Sweet é dermatose rara, caracterizada por erupção aguda de placas e nódulos eritêmato-edematosos. Relata-se o caso de doente do sexo feminino, de 55 anos, com lesão cutânea compatível com síndrome de Sweet ao redor de cicatriz cirúrgica na face, após exérese de ceratose actínica e ingestão de dipirona. O caso relatado ressalta a possibilidade da ocorrência do fenômeno de Köebner na síndrome de Sweet, provavelmente desencadeado pelo uso da dipironaSweet's syndrome is a rare dermatosis, characterized by acute tender erythematous plaques or nodules. The case of a 55-year old woman with a skin lesion compatible with Sweet's syndrome surrounding a surgical scar on the face, after removing an actinic keratosis lesion, and using dipyrone is reported. The reported case points to the possibility of the occurrence of Köebner phenomenon in Sweet's syndrome, probably triggered by the use of dipyrone

  2. Sweetness flavour interactions in soft drinks.

    NARCIS (Netherlands)

    Nahon, D.F.; Roozen, J.P.; Graaf, de C.

    1996-01-01

    Sucrose can be substituted by intense sweeteners to lower the calorie content of soft drinks. Although the sweetness is kept at the same level as much as possible, the flavour of the product often changes. This change could be due to both the mechanism of sensory perception and interactive effects o

  3. Neutrophilic dermatoses: pyoderma gangrenosum and Sweet's syndrome.

    OpenAIRE

    Lear, J. T.; Atherton, M. T.; Byrne, J. P.

    1997-01-01

    Pyoderma gangrenosum and Sweet's syndrome are classified as neutrophilic dermatoses as they exhibit intense dermal inflammatory infiltrates composed of neutrophils with little evidence of a primary vasculitis. They share several characteristics and respond to immunosuppressives. Aetiology is felt to represent a manifestation of altered immunologic reactivity. Patients with both conditions concurrently have been described. Diagnosis is based on clinical and histopathological findings. However,...

  4. Sweet Syndrome After Autologous Stem Cell Transplant.

    Science.gov (United States)

    Alkan, Ali; İdemen, Celal; Okçu Heper, Aylin; Utkan, Güngör

    2016-02-01

    Sweet syndrome (acute febrile neutrophilic dermatosis) is a rare clinical entity characterized by skin lesions, neutrophilia, fever, and neutrophilic infiltration of the dermis. It may be a consequence of malignant disease, comorbidities, or drugs. We present a case of acute febrile neutrophilic dermatosis in a patient after autologous stem cell transplant. PMID:25748978

  5. Why Girls Flock to Sweet Valley High.

    Science.gov (United States)

    Huntwork, Mary M.

    1990-01-01

    Discusses the appeal of romance fiction for adolescent girls, particularly the "Sweet Valley High" series, and summarizes some research in the area. Topics addressed include reading preferences of teenage girls, sales and marketing of romances, literary criticisms, what readers gain from the books, and what constitutes good pleasure reading. (14…

  6. How safe is Capreno on sweet corn?

    Science.gov (United States)

    Sweet corn hybrid sensitivity to postemergence herbicides was reported in the early 1990s with use of acetolactate-synthase (ALS)-inhibiting herbicides. Despite introduction of newer postemergence herbicides since that time, hybrid sensitivity has remained a problem. Recently a mutant cytochrome P45...

  7. INTACT OR UNIT-KERNEL SWEET CORN

    Science.gov (United States)

    This report evaluates process and product modifications in canned and frozen sweet corn manufacture with the objective of reducing the total effluent produced in processing. In particular it evaluates the proposed replacement of process steps that yield cut or whole kernel corn w...

  8. Bioethanol production from dried sweet sorghum stalk

    Energy Technology Data Exchange (ETDEWEB)

    Almodares, A.; Etemadifar, Z.; Ghoreishi, F.; Yosefi, F. [Biology Dept. Univ. of Isfahan, Isfahan (Iran, Islamic Republic of)], e-mail: aalmodares@yahoo.com

    2012-11-01

    Bioethanol as a renewable transportation fuel has a great potential for energy and clean environment. Among crops sweet sorghum is one of the best feedstock for ethanol production under hot and dry climatic conditions. Because it has higher tolerance to salt and drought comparing to sugarcane and corn that are currently used for bio-fuel production in the world. Generally mills are used to extract the juice from sweet sorghum stalks. Three roller mills extract around nearly 50 percent of the juice and more mills is needed to extract higher percentage of the juice. More over under cold weather the stalks become dry and juice is not extracted from the stalk, therefore reduce harvesting period. In this study stalks were harvested, leaves were stripped from the stalks and the stalks were chopped to nearly 4 mm length and sun dried. The dry stalks were grounded to 60 mesh powder by a mill. Fermentation medium consists of 15-35% (w/w) sweet sorghum powder, micronutrients and active yeast inoculum from 0.5-1% (w/w) by submerge fermentation method. The fermentation time and temperature were 48-72 hours and 30 deg, respectively. The results showed the highest amount of ethanol (14.5 % w/w sorghum) was produced with 10% sweet sorghum powder and 1% of yeast inoculum, three day fermentation at 30 deg.

  9. Sweet and sour taste preferences of children

    NARCIS (Netherlands)

    Liem, D.G.

    2004-01-01

    In the industrialized countries children have many foods to choose from, both healthy and unhealthy products, these choices mainly depend on children's taste preferences. The present thesis focused on preferences for sweet and sour taste of young children (4- to 12-years of age) living in the US and

  10. Serum release boosts sweetness intensity in gels

    NARCIS (Netherlands)

    Sala, G.; Stieger, M.A.; Velde, van de F.

    2010-01-01

    This paper describes the effect of serum release on sweetness intensity in mixed whey protein isolate/gellan gum gels. The impact of gellan gum and sugar concentration on microstructure, permeability, serum release and large deformation properties of the gels was determined. With increasing gellan g

  11. Masking and adaptation of sugar sweetness intensity

    NARCIS (Netherlands)

    Kroeze, J.H.A.

    1979-01-01

    Subjects indicated the sweetness of solutions of sucrose and a mixture of sucrose and sodium chloride by means of magnitude scaling. The adapting effects of sucrose, sodium chloride and a mixture of both substances were investigated. The stimuli were delivered by a flow system to pre-defined tongue

  12. Radiation balance in the sweet sorghum crop

    International Nuclear Information System (INIS)

    The fluxes of incident solar radiation, reflected and net radiation were measured during the growing cicle of two fields of sweet sorghum (Sorghum bicolor L.), cus. BR-501 and BR-503, maintained under convenient irrigation level. Resultant data allowed to estimate the crop albedo as well as the estimates of Rn. (M.A.C.)

  13. How Czechs makes your life more sweet

    Czech Academy of Sciences Publication Activity Database

    Hrdá, Judita

    Prague : Institute of Ethnology of the Academy of Sciences of the Czech Republic, 2013, s. 16-28. ISBN 978-80-87112-80-9 Grant ostatní: Central Europe-ERDF(XE) 3CE296P4 Institutional support: RVO:68378076 Keywords : sugar * sweets * traditional food * history * Czech cuisine Subject RIV: AC - Archeology, Anthropology, Ethnology

  14. The effects of Hot Pepper Extract and Capsaicin on Adipocyte Metabolism

    Directory of Open Access Journals (Sweden)

    Ching Sheng, Chu

    2008-03-01

    Full Text Available Objectives : The purpose of this study is to investigate the effects of hot pepper extract and capsaicin on the adipogenesis in 3T3-L1 cells, lipolysis in rat epididymal adipocytes and histological changes in porcine adipose tissue. Methods : Inhibiton of preadipocyte differentiation and/or stimulation of lipolysis play important roles in reducing obesity. 3T3-L1 preadipocytes were differentiated with adipogenic reagents by incubating for 3 days in the absence or presence of hot pepper extract or capsaicin ranging from 0.01 to 1㎎/㎖. The effects of hot pepper extract and capsaicin on adipogenesis were examined by measuring GPDH activity and by Oil Red O staining. Mature adipocytes from rat epididymal fat pad was incubated with hot pepper extract or capsaicin ranging from 0.01 to 1㎎/㎖ for 3 hrs. The effects of hot pepper extract and capsaicin on lipolysis were examined by measuring free glycerol released. Fat tissue from pig skin was injected with hot pepper extract or capsaicinCFP ranging from 0.1 to 10㎎/㎖ to examine the effects of hot pepper extract and capsaicin on histological changes under light microscopy. Results : The following results were obtained from present study on adipogenesis of preadipocytes, lipolysis of adipocytes and histological changes in fat tissue. 1. Hot pepper extract and capsaicin inhibited adipogenic differentiation at the concentration of 0.1 and 0.01㎎/㎖, respectively, indicating that capsaicin was more effective in inhibiting adipogenesis than hot pepper extract. 2. Hot pepper extract and capsaicin decreased the activity of glycerol-3-phosphate dehydrogenase(GPDH at the concentration of 0.1 and 0.01㎎/㎖, respectively, indicating that capsaicin was more effective in inhibiting adipogenic differentiation than hot pepper extract. 3. Hot pepper extract and capsaicin increased glycerol release at the concentration of 0.1㎎/㎖. There was no difference in lipolytic activity between hot pepper extract and

  15. Identification of irradiated peppers by electron spin resonance, thermoluminescence and viscosity

    International Nuclear Information System (INIS)

    White and black pepper purchased in local retailers were analysed by electron spin resonance (ESR), thermoluminescence (TL) and viscosimetry (VISC) in order to establish a viable method for identifying possibly irradiated peppers. Samples studied were non irradiated or irradiated in a cobalt-60 plant with the absorbed doses of 3, 5, 7 and 10 kGy. Confirming the data found in the literature TL was revealed by our results the best method to identify irradiated peppers. Nevertheless, the dose received by the samples could not be estimated. The ESR signal of irradiated peppers is similar to the spectrum of cellulose radical but very short lived at ambient temperature. The study on the alteration of viscosity of heat-treated alkaline pepper suspensions indicate that VISC is a very promising method for detection of irradiated peppers. (Author)

  16. Relaxation behavior of radicals produced in irradiated black pepper under various moisture conditions by ESR

    International Nuclear Information System (INIS)

    Black pepper is easy to be contaminated by microorganism and often processed to γ-irradiation. ESR has been used for the detection of radicals induced in irradiated spices. Using ESR, we revealed the effects of moisture condition during storage of irradiated black pepper on the saturation behavior of ESR signal. The ESR spectrum of black pepper consists of a broad sextet centered at g=2.0, a singlet as same g-value and a singlet at g=4.0. The irradiation causes two new signals, one is the strong and sharp singlet signal at g=2.0 and the other is the side signal. We found that the signal intensity originated by the radicals of black pepper with and without radiation decayed in the high humidity condition during storage. The ESR signal intensity of irradiated black pepper decayed during storage and showed almost the same intensity level as that of non-irradiated black pepper during storage. (author)

  17. Biochemical contents of pepper seedlings inoculated with phytophthora infestans and arbuscular mycorrhiza

    Directory of Open Access Journals (Sweden)

    Odebode A.C.

    2004-01-01

    Full Text Available The effect of interactions between Arbuscular Glomus etunicatum and fungus Phytophthora infestans on biochemical contents of pepper plants was investigated in a greenhouse experiment. The sugar contents (i.e. Glucose fructose and sucrose were higher in the control and mycorrhizal inoculated pepper seedlings and the lowest in pathogen inoculated seedlings. Free amino acids were the highest in the simultaneously inoculated pepper seedlings while total phenol was found to be the highest in pepper seedlings inoculated with P. infestans. The levels of nitrogen, phosphorus and potassium varied in the inoculated pepper seedlings without any significant difference in the treatment. The results obtained suggest protective influence of mycorrhiza by enhancing the nutritional status of the inoculated pepper seedlings.

  18. Improvement of hygienic quality and long-term storage of dried red pepper by gamma irradiation

    International Nuclear Information System (INIS)

    Dried-red pepper, whole and powdered types, was subjected to a storage-study by investigation the effects of packaging methods (polycloth & polyethylene/polycloth, whole dried-red pepper; nylon/polyethylene-lam-inated film, red pepper powder), temperature and gamma irradiation doses (0-10 kGy). After 6 months storage in polyclith sack at ambient temperature, all whole dried-red pepper showed quality deterioration, such as weight change, insect infestation, discoloration and chemical changes, After 2 years storage in combined packaging with polyethylene/polycloth sack of 5-7.5 kGy irradiated whole dried-red pepper at ambient temperature, however, quality deterioration was not observed. Gamma-irradiated red pepper powder (7.5-10kGy) showed a good quality in hygienic, physicochemical and organoleptic evaluation after 2 years of storage at ambient temperature

  19. Assessment of Salt Tolerance in Pepper Using Chlorophyll Fluorescence and Mineral Compositions

    OpenAIRE

    Mohammad Reza Zare Bavani; Gholamali Peyvast; Mahmoud Ghasemnezhad; Akbar Forghani

    2016-01-01

    In this study, leaf chlorophyll fluorescence and mineral compositions was used to compare pepper (Capsicum annuum L.) cultivars response to salt stress. Twentysix pepper cultivars were exposed to salt stress (100 mM NaCl) during two weeks. Thereafter, chlorophyll fluorescence components, stress tolerance index (STI), sodium, potassium and calcium content were measured. The results showed that a significant difference has been found among pepper cultivars for all studied characteristics....

  20. Selection of a salt tolerant Tunisian cultivar of chili pepper (Capsicum frutescens)

    OpenAIRE

    Kaouther Zhani; Mohamed Aymen Elouer; Hassan Aloui; Cherif Hannachi

    2012-01-01

    Background: Salinity affects germination and seedling growth and yield of several crop species, such as pepper. That is why this study was carried to evaluate the effects of NaCl on seed germination, seedling growth and ionic balance of three Tunisian chili pepper (Capsicum frutescens) cv: Tebourba, Korba and Awlad Haffouz. Materials and Methods: The percentage of germination, the growth and the mineral contents were measured in the three Tunisian chili pepper cv watered with water contain...

  1. The effect of harpin on shelf life of peppers inoculated with Botrytis cinerea

    OpenAIRE

    TEZCAN, Himmet; Akbudak, Nuray; Akbudak, Bulent

    2011-01-01

    The preservation methods as an alternative to chemical control to prevent postharvest quality losses of peppers were examined. The efficacy of harpin treatments on peppers (Capsicum annuum L. cvs. ‘Demre’, ‘Yalova Charleston’ and ‘Sari Sivri’) was tested in the same conditions in two different years. Peppers grown in greenhouse were applied with four treatments consisting of harpin, Botrytis cinerea, harpin+B. cinerea and control. The harpin in B. cinerea treatments reduced the percentage of ...

  2. Detection of irradiated peppers by viscosity measurement at extremely high pH

    International Nuclear Information System (INIS)

    The viscosities of aqueous suspensions of irradiated peppers determined after heat gelatinization were influenced by the pH of the suspension to a greater degree than those of unirradiated ones. Viscosity measurement under an extremely alkaline condition (pH 13.8) resulted in a significant different between irradiated peppers and unirradiated ones, irrespective of the planting locality and storage period. All of the pepper samples irradiated at 5 kGy showed viscosity values significantly lower than unirradiated ones. (Author)

  3. Characterization of bacterial strains of Pseudomonas syringae pv. syringae isolated from pepper leaf spot in Macedonia

    OpenAIRE

    Mitrev, Sasa; Gardan, Louis; Samson, Regine

    2000-01-01

    A new bacterial leaf spot disease on pepper seedlings (Capsicum annuum cv. ‘Kurtovska kapija’) was observed in 1995 in Macedonia. Pseudomonas bacteria were isolated, belonging to LOPAT group Ia. Symptoms similar to natural symptoms were reproduced following inoculation on pepper seedlings. Some isolates produced syringomycin and none of them were pathogenic to lilac. In a numerical taxonomic study of five pepper isolates in comparison with 58 pathovars of P. syringa...

  4. Biochemical contents of pepper seedlings inoculated with phytophthora infestans and arbuscular mycorrhiza

    OpenAIRE

    Odebode A.C.; Salami A.O.

    2004-01-01

    The effect of interactions between Arbuscular Glomus etunicatum and fungus Phytophthora infestans on biochemical contents of pepper plants was investigated in a greenhouse experiment. The sugar contents (i.e. Glucose fructose and sucrose) were higher in the control and mycorrhizal inoculated pepper seedlings and the lowest in pathogen inoculated seedlings. Free amino acids were the highest in the simultaneously inoculated pepper seedlings while total phenol was found to be the highest in pepp...

  5. De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum)

    OpenAIRE

    Lisong Hu; Chaoyun Hao; Rui Fan; Baoduo Wu; Lehe Tan; Huasong Wu

    2015-01-01

    Black pepper is one of the most popular and oldest spices in the world and valued for its pungent constituent alkaloids. Pinerine is the main bioactive compound in pepper alkaloids, which perform unique physiological functions. However, the mechanisms of piperine synthesis are poorly understood. This study is the first to describe the fruit transcriptome of black pepper by sequencing on Illumina HiSeq 2000 platform. A total of 56,281,710 raw reads were obtained and assembled. From these raw r...

  6. Levels of nitrates and nitrites in chili pepper and ventricina salami

    OpenAIRE

    Giampaolo Colavita; Michele Piccirilli; Luigi Iafigliola; Carmela Amadoro

    2014-01-01

    Ventricina is a traditional sausage made from pork meat produced in the Abruzzi and Molise regions. The aim of this study was to detect the content of nitrates and nitrites in local cultivars of chilli pepper, and their concentration in ventricina samples spiced with the same chilli pepper. Furthermore, it was examined whether, in the samples of ventricina with nitrate addition, the spicing with chilli pepper could exceed the maximum added dose. The concentration of nitrates and nitrites in t...

  7. Volatile profile and sensory quality of new varieties of Capsicum chinense pepper Perfil de voláteis e qualidade sensorial de novas variedades de pimentas Capsicum chinense

    Directory of Open Access Journals (Sweden)

    Deborah dos Santos Garruti

    2013-02-01

    Full Text Available The objective of this study was to compare the sensory quality and the volatile compound profile of new varieties of Capsicum chinense pepper (CNPH 4080 a strain of'Cumari-do-Pará' and BRS Seriema with a known commercial variety (Biquinho. Volatiles were isolated from the headspace of fresh fruit by SPME and identified by GC-MS. Pickled peppers were produced for sensory evaluation. Aroma descriptors were evaluated by Check-All-That-Apply (CATA method, and the frequency data were submitted to Correspondence Analysis. Flavor acceptance was assessed by hedonic scale and analyzed by ANOVA. BRS Seriema showed the richest volatile profile, with 55 identified compounds, and up to 40% were compounds with sweet aroma notes. CNPH 4080 showed similar volatile profile to that of Biquinho pepper, but it had higher amounts of pepper-like and green-note compounds. The samples did not differ in terms of flavor acceptance, but they showed differences in aroma quality confirming the differences found in the volatile profiles. The C. chinense varieties developed by Embrapa proved to be more aromatic than Biquinho variety, and were well accepted by the judges.O objetivo deste estudo foi comparar a qualidade sensorial e o perfil de compostos voláteis de novas variedades de pimenta Capsicum (CNPH 4080, uma linhagem de cumari-do-pará, e BRS Seriema, com uma variedade comercial (Biquinho. Voláteis foram isolados do headspace dos frutos in natura por SPME e identificados por CG-EM. Conservas das pimentas foram produzidas para a análise sensorial. Descritores do aroma foram avaliados pelo método Check-All-That-Apply (CATA e os dados de frequência submetidos à Análise de Correspondência. A aceitação do sabor das amostras foi analisada por meio de ANOVA. A BRS Seriema apresentou rico perfil de voláteis, com 53 compostos identificados, sendo que cerca de 40% deles são compostos de aroma doce. A CNPH 4080 apresentou perfil semelhante ao da pimenta Biquinho, por

  8. Influence of the heat treatment on the color of ground pepper (Capsicum annuum

    Directory of Open Access Journals (Sweden)

    Vračar Ljubo O.

    2007-01-01

    Full Text Available Red pepper (Capsicum annuum L. is one of the most important vegetables in the world. The main ground pepper quality attributes are extractable color, surface color, qualitative and quantitative carotenoid content. In this work, the influence of heat treatment on ground pepper quality was investigated. Microbiological status was examined in non-sterilized and sterilized ground pepper. Color changes were assessed by measuring the extractable color (ASTA and surface color, using a photocolorimeter. The obtained results showed that at the end of experiment, non-sterilized samples had higher color values in comparison to the sterilized ones. Also, color deterioration was heightened at room temperature.

  9. Preliminary examination of induced radioactivity in pepper by 10 MeV electron irradiation

    International Nuclear Information System (INIS)

    β-ray measurement was performed on 10 MeV electron-irradiated black pepper and white pepper with liquid scintillation counter in order to reconfirm the wholesomeness of irradiated foods and present unambiguous data to general consumers concerning about the induced radioactivity in the irradiated foods. In irradiated black pepper no radioactivity other than from natural source, un-irradiated one, was detected. But in irradiated white pepper, it was suggested that induced radioactivity might be detected if the detection method was more improved. (author)

  10. Detection and molecular characterization of Pepper mild mottle virus in Serbia

    OpenAIRE

    Milošević Dragana; Stanković Ivana; Bulajić Aleksandra; Ignjatov Maja; Nikolić Zorica; Petrović Gordana; Krstić Branka

    2015-01-01

    During 2009 and 2010, a survey was conducted in pepper crops to detect the possible presence of Pepper mild mottle virus (PMMoV) in Serbia. A total of 239 pepper samples from 39 crops at 26 localities were collected and analyzed for the presence of PMMoV, Cucumber mosaic virus (CMV), Potato virus Y (PVY), and Alfalfa mosaic virus (AMV), using DAS-ELISA test. Although it was detected in a small percentage, PMMoV could pose a threat to pepper production in Se...

  11. Storage stability and irradiation effect of red pepper powder

    International Nuclear Information System (INIS)

    To improve the storage stability of Korea red pepper (Capsicum annuum), the equilibrium moisture content of the powder and effects of irradiation on the capsicin, capsanthin and microorganisms were investigated during its storage. The equilibrium moisture contents of the powder at 25 0C and relative humidities of 43.7, 53.3, 64.4, 75.4, and 84.3% were 13, 18, 25, 28, and 37%, respectively, and the larger the particle size was, the lower the equilibrium moisture content was under the same storage conditions. Cobalt-60 gamma irradiation degraded partly the capsaicin in red pepper or in solution at dose levels above 500 krad, but did not affect the moisture and capsanthin contents during its storage. Total visible cell count of the powder was around 108 per gram and D10 value for the mixed organisms was 210 krad. (author)

  12. Isolation of microorganisms from red pepper powder and their radiosensitivity

    International Nuclear Information System (INIS)

    From samples of red pepper powder sold in Korea were isolated and identified 13 species of molds (Aspergillus amsteodami, Asp. chevalieri, Asp. clavatus, Asp. Flavus, Asp. janus var. effusus, Asp. oryzae, Asp. oryzae var. brevis, Asp. repens, Asp. sydowi, Asp. thomii, Asp. tubingensis, Penicillium thomii, Scopulariopsis brevicaulis) and 5 species of bacteria (Bacillus pumilus, Bac. subtilis, Micrococus luteus, M. varians, Staphylococcus aureus). Radiosensitivity of these microorganisms was examined to give D10 values of 14-41 krad for molds, 11-24 krad for bacterial vegetative cells and 190-250 krad for bacterial spores. The red pepper powder was contaminated with 2-3x102 mold counts/g and 3-6x107 bacterial counts/g, which would be sufficiently destroyed by irradiating 200 krad r-rays. (Author)

  13. Phylogenetic relationships of closely related potyviruses infecting sweet potato determined by genomic characterizaiton of Sweet potato virus G and Sweet potato virus 2

    Science.gov (United States)

    Complete nucleotide sequences of Sweet potato virus G (SPVG) and Sweet potato virus 2 (SPV2) were determined to be 10,800 and 10,731 nucleotides, respectively, excluding the 3’-poly(A) tail in this study. Their genomic organization is typical of potyviruses, encoding a polyprotein which is likely cl...

  14. Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight.

    Science.gov (United States)

    Conner, M T; Booth, D A

    1988-02-01

    The ideal sugar concentration in a lime drink, the tolerance of deviations from that ideal, the choices between sweet and non-sweet foods, and tea and coffee sugaring habits, were assessed for each individual in an unstratified sample of 344 children and adults of both sexes, and body mass index (BMI) for 241 of them. Lime drink ideal point, hot-drink sugaring habits and the preferences for cake trolley over cheeseboard, flavoured milk shake over ice-cold milk, lemonade or tonic water over soda water and bread and margarine with honey or chocolate spread over plain bread and margarine, were all reliably associated positively with each other. This confirms the reality of the "sweet tooth", but not its extension to all sweet foods, because preferences for carrot over celery and for orange juice over tomato juice were not reliably associated with the other preferences. On average, the men showed a greater sweetness preference than the women. Women and younger subjects showed on average greater preferences for carrot and orange juice over the alternatives. When BMI was disconfounded from age and sex, it did not relate either to the preference for foods and drinks generally regarded as sweet or to the preference for a sweet alternative to a non-sweet vegetable food or drink. PMID:3355124

  15. Subcutaneous Emphysema and Pneumomediastinum after Inhaling Pepper Spray

    OpenAIRE

    Woussen, Sofie; Lemmerling, Marc; Verstraeten, André

    2016-01-01

    A 25-year-old police officer presented to the emergency department with shortness of breath developed after multiple exposures to pepper spray during training exercises. Physical examination revealed crepitus on palpation and auscultation in the neck, face and thorax, consistent with subcutaneous emphysema. The patient was hemodynamically stable. Blood tests showed no abnormalities. The anteroposterior (AP) chest radiograph (Fig. A) demonstrated diffuse subcutaneous emphysema (solid white arr...

  16. Use of Capsicum Peppers in the Batanes Islands, Philippines

    OpenAIRE

    YAMAMOTO, Sota; ヤマモト, ソウタ; 山本, 宗立

    2010-01-01

    Capsicum peppers are native to tropical and temperate regions of the Americas, and was introduced into Asia before the sixteenth century. Local nomenclatures and detailed usage of Capsicum in the Batanes Islands have not been reported, although they may have original information on the genus Capsicum, which may be helpful in discussing dispersal routes of Capsicum. In this study, Capsicum culture in the Batanes Islands was studied indetail — linguistically, botanically, and ethnically. C. ann...

  17. Use of Capsicum Peppers in the Batanes Islands, Philippines

    OpenAIRE

    YAMAMOTO, Sota; ヤマモト, ソウタ; 山本, 宗立

    2010-01-01

    Capsicum peppers are native to tropical and temperate regions of the Americas, and was introduced into Asia before the sixteenth century. Local nomenclatures and detailed usage of Capsicum in the Batanes Islands have not been reported, although they may have original information on the genus Capsicum, which may be helpful in discussing dispersal routes of Capsicum. In this study, Capsicum culture in the Batanes Islands was studied in detail — linguistically, botanically, and ethnically. C....

  18. The Paleobiolinguistics of domesticated chili pepper (Capsicum spp.)

    OpenAIRE

    Brown, Cecil H.; Charles R. Clement; Patience Epps; Eike Luedeling; Søren Wichmann

    2013-01-01

    Paleobiolinguistics employs the comparative method of historical linguistics to reconstruct the biodiversity known to human groups of the remote, unrecorded past. Comparison of words for biological species from languages of the same language family facilitates reconstruction of the biological vocabulary of the family’s ancient proto-language. This study uses paleobiolinguistics to establish where and when chili peppers (Capsicum spp.) developed significance for different prehistoric Native Am...

  19. Prehispanic Use of Chili Peppers in Chiapas, Mexico

    OpenAIRE

    Powis, Terry G.; Gallaga Murrieta, Emiliano; Lesure, Richard; Lopez Bravo, Roberto; Grivetti, Louis; Kucera, Heidi; Gaikwad, Nilesh W.

    2013-01-01

    The genus Capsicum is New World in origin and represents a complex of a wide variety of both wild and domesticated taxa. Peppers or fruits of Capsicum species rarely have been identified in the paleoethnobotanical record in either Meso- or South America. We report here confirmation of Capsicum sp. residues from pottery samples excavated at Chiapa de Corzo in southern Mexico dated from Middle to Late Preclassic periods (400 BCE to 300 CE). Residues from 13 different pottery types were collecte...

  20. Pepper weevil attraction to volatiles from host and nonhost plants.

    Science.gov (United States)

    Addesso, Karla M; McAuslane, Heather J

    2009-02-01

    The location of wild and cultivated host plants by pepper weevil (Anthonomus eugenii Cano) may be aided by visual cues, the male-produced aggregation pheromone, herbivore-induced, or constitutive host plant volatiles. The attractiveness of constitutive plant volatiles to pioneer weevils is important in understanding, and perhaps controlling, dispersal of this insect between wild and cultivated hosts. Ten-day-old male and 2- and 10-day-old female weevils were tested in short-range Y-tube assays. Ten-day-old male and female weevils were attracted to the volatiles released by whole plants of three known oviposition hosts, 'Jalapeno' pepper, American black nightshade, and eggplant, as well as tomato, a congener, which supports feeding but not oviposition. Two-day-old females were attracted to all plants tested, including lima bean, an unrelated, nonhost plant. Fruit volatiles from all three hosts and flower volatiles from nightshade and eggplant were also attractive. In choice tests, weevils showed different preferences for the oviposition hosts, depending on age and sex. Upwind response of 10-day-old male and female weevils to host plant volatiles was also tested in long-range wind tunnel assays. Weevils responded to pepper, nightshade, and eggplant volatiles by moving upwind. There was no difference in the observed upwind response of the weevils to the three host plants under no-choice conditions. Reproductively mature pepper weevils can detect, orient to, and discriminate between the volatile plumes of host plants in the absence of visual cues, conspecific feeding damage, or the presence of their aggregation pheromone. PMID:19791617

  1. Alcohol production from raw sweet potato

    Energy Technology Data Exchange (ETDEWEB)

    1983-08-17

    A mash prepared from raw sweet potato is cooked at less than 100/sup 0/ without pH adjustment, liquefied with ..cap alpha..-amylase, saccharified with ..beta..-amylase and pectinase or cellulase, and then fermented to yield alcohol. Thus, approximately 27 l mash prepared from 16.0 kg raw sweet potato was mixed with 0.75 ml of an ..cap alpha..-amylase preparation (Thermamyl 60 l) and heated to 75-80/sup 0/ for 30 min. The mash was cooled at 55/sup 0/, mixed with 9.4 g Glucozyme F-6 (a ..beta..-amylase preparation) and 1.42 g Pectinase GL, saccharified for 60 min at 55/sup 0/, then cooled to 32/sup 0/, and fermented for 112 h with addition of 2.5 l seed culture of Saccharomyces cerevisiae OC No. 1. The fermentation yield was 94.38%.

  2. Sucrose accumulation in mature sweet melon fruits

    International Nuclear Information System (INIS)

    Mesocarp tissue from sucrose-accumulating sweet melon (Cucumis melo cv. Galia) showed sucrose synthase activity (ca 1 nkat/gfw) while soluble acid invertase and sucrose phosphate synthase activities were not observed. Sucrose uptake into mesocarp discs was linear with sucrose concentration (1-500 mM) and unaffected by PCMBS and CCCP. Sucrose compartmentation into the vacuole also increased linearly with sucrose concentration as indicated by compartmental efflux kinetics. Mesocarp discs incubated in 14C-fructose + UDP-glu synthesized 14C-sucrose and efflux kinetics indicated that the 14C-sucrose was compartmentalized. These data support the hypothesis that two mechanisms are involved in sucrose accumulation in sweet melon: (1) compartmentation of intact sucrose and (2) synthesis of sucrose via sucrose synthase and subsequent compartmentation in the vacuole

  3. Association of Sweet's Syndrome and Systemic Lupus Erythematosus

    Directory of Open Access Journals (Sweden)

    J. L. Barton

    2011-01-01

    Full Text Available Sweet's syndrome is an acute febrile neutrophilic dermatosis which usually presents as an idiopathic disorder but can also be drug induced, associated with hematopoetic malignancies and myelodysplastic disorders, and more, infrequently, observed in autoimmune disorders. Sweet's syndrome has been reported in three cases of neonatal lupus, three cases of hydralazine-induced lupus in adults, and in nine pediatric and adult systemic lupus erythematosus (SLE patients. We describe three additional adult cases of Sweet's associated with SLE and provide a focused review on nondrug-induced, nonneonatal SLE and Sweet's. In two of three new cases, as in the majority of prior cases, the skin rash of Sweet's paralleled underlying SLE disease activity. The pathogenesis of Sweet's remains elusive, but evidence suggests that cytokine dysregulation may be central to the clinical and pathological changes in this condition, as well as in SLE. Further research is needed to define the exact relationship between the two conditions.

  4. Tissue culture of black pepper (piper nigrum l.) in Pakistan

    International Nuclear Information System (INIS)

    Black pepper (Piper nigrum L.) the 'King of Spices' is a universal table condiment. It is extensively used in Pakistani cuisines and herbal medicines and imported in bulk from neighboring countries. The black pepper vine is generally cultivated by seed because other vegetative propagation methods are slow and time consuming. Therefore the tissue culture technique is considered more efficient and reliable method for rapid and mass propagation of this economically important plant. The present study was initiated to develop protocol for micro-propagation of black pepper vine. The stem, leaf and shoot tip explants from mature vine were cultured on MS medium supplemented with different concentrations of plant growth regulators (2,4-D, BA, IBA). Best callus was produced on MS medium with 1.5 mg/l BA by shoot tip explant. Shoot regeneration was excellent on MS medium with 0.5 mg/l BA. The plantlets formed were rooted best on 1.5 mg/l IBA. The rooted plants were transplanted in soil medium and acclimatized in growth room. The plants raised were test planted under the local conditions of Hattar. (author)

  5. Characterization of Xanthomonas euvesicatoria Strains Pathogens of Pepper in Serbia

    Directory of Open Access Journals (Sweden)

    Maja Ignjatov

    2010-01-01

    Full Text Available During spring and summer of 2008, 101 bacterial strains was isolated from the diseasedpepper leaves collected from different pepper growing areas in the Republic of Serbia. Theaim of this research was to characterize the isolated strains and determine their taxonomicposition according to the most recent nomenclature.Pathogenic, biochemical and physiological characteristics of isolated bacteria weretested using standard bacteriological tests. The pathogen races were determined accordingto the reaction of differential varieties of Early Calwonder (ECW, their isogenic lines(ECW-10R, ECW-20R, ECW-30R and Capsicum pubescens. The sensitivity of strains to bactericideswas studied in vitro by culturing bacteria on sucrose pepton agar (SPA plates, amendedwith filter-sterilized aqueous solution of streptomycin and kasugamycin (50, 100, 200ppm or copper-sulphate (100, 200 ppm.Based on pathogenic, biochemical and physiological characteristics, the investigatedstrains belonged to Xanthomonas euvesicatoria. The reaction of pepper differential varietiesindicated that these strains belonged to pepper races P1, P3, P7, P8. Streptomycin resistantstrains were not detected, but 6 strains were resistant to kasugamycin (50 ppm and 13strains to copper-sulphate (200 ppm, indicating bacterial resistance development.

  6. Asthma exacerbation related with inhalation of hot peppers extract (capsaicin

    Directory of Open Access Journals (Sweden)

    Erkan Ceylan

    2013-09-01

    Full Text Available Objectives: In this study we aimed to prospectively investigate,asthma provoking factors and among thesefactors the place of Hot pepper (Isot during August-Septembermonths which are time period for processing isot.Methods: In this study, 73 female patients with exacerbationof asthma who applied to Chest Diseases OutpatientClinic and emergency department in the period of August-September (2010 were evaluated prospectively.Results: Seventy-three asthmatic female patients, meansage 34.7±6.1 (22-43 years were included. Patients withexacerbation of asthma provoking factors are; inhalationof isot pepper 28.8%, infections 23.3%, irregular use ofdrugs 16.4%, exposure to biomass and cigarette smoke13.7%, allergens 9.6%, emotional factors 5%, and gastroesophagealreflux 2.7%, physical exercise 1.4%.Conclusion: We observed that the most important asthmaprovoking factor was the inhalation of isot extract inasthmatic female patients in August-September (2010period in Sanliurfa. J Clin Exp Invest 2013; 4 (3: 331-334Key words: Asthma, hot pepper, Isot, capsaicin, Sanliurfa

  7. Influence of agricultural practices on fruit quality of bell pepper.

    Science.gov (United States)

    Abu-Zahra, T R

    2011-09-15

    An experiment was carried out under plastic house conditions to compare the effect of four fermented organic matter sources (cattle, poultry and sheep manure in addition to 1:1:1 mixture of the three organic matter sources) in which 4 kg organic matter m(-2) were used, with that of the conventional agriculture (chemical fertilizers) treatments on Marvello red pepper fruit quality, by using a Randomized Complete Block Design (RCBD) with four replicates. Pepper fruits characteristics cultivated in soil supplemented with manure were generally better than those from plants grown in soil only. Addition of animal manure increased bell pepper fruit content of soluble solids, ascorbic acid, total phenols, crude fibre and intensity of red color as compare with conventional agriculture that produced fruits with higher titratable acidity, water content, lycopene and bigger fruit size. In most cases of animal manure treatments, best results were obtained by the sheep manure treatment that produced the highest TSS, while the worst results were obtained by the poultry manure treatment that produced the smallest fruit and lowest fruit lycopene content. PMID:22518928

  8. EPR investigations of gamma-irradiated ground black pepper

    Science.gov (United States)

    Polovka, Martin; Brezová, Vlasta; Staško, Andrej; Mazúr, Milan; Suhaj, Milan; Šimko, Peter

    2006-02-01

    The γ-radiation treatment of ground black pepper samples resulted in the production of three paramagnetic species ( GI- GIII) which arise from a different origin and have different thermal behavior and stability. The axially symmetric spectra can be characterized by the spin Hamiltonian parameters: GI ( g⊥=2.0060, g∥=2.0032; A⊥=0.85 mT, A∥=0.70 mT) and GII ( g⊥=2.0060, g∥=2.0050; A⊥=0.50 mT, A∥=0.40 mT) assigned to carbohydrate radical structures. The parameters of EPR signal GIII ( g⊥=2.0029, g∥=2.0014; A⊥=3.00 mT, A∥=1.80 mT) possessed features characteristic of cellulose radical species. The activation energies, evaluated by Arrhenius analysis, are in order Ea( GI)EPR measurements performed 20 weeks after radiation process confirmed that a temperature increase from 298 to 353 K, caused a significant decrease of integral EPR signal intensity for γ-irradiated samples (˜40%), compared to the reference (non-irradiated) ground black pepper, where a decrease of ˜13% was found. The influence of γ-radiation treatment on the radical-scavenging activities of aqueous and ethanol extracts of black pepper were investigated by both an EPR spin trapping technique and DPPH assay. No changes were detected in either the water or ethanol extracts for a γ-irradiation dose of 10 kGy.

  9. A Case With Bullous Sweet's Syndrome

    OpenAIRE

    ÇİÇEK, Demet; KANDİ, Başak; ÇOBANOĞLU, Bengü; DİLEK, Nursel

    2008-01-01

    A 46-year-old male patient who had a high number of erythematous and edematous papules, plaques and bullae on the hairy skin, neck and bilateral dorsal parts of hands, in the accompaniment of systemic conjunctival hyperemia, fever and leukocytosis was observed in the histopathological examination of skin lesions to have intensive neutrophil infiltration and bullae formation with neutrophil content in the superficial dermis, and was diagnosed as bullous Sweet's syndrome. We present th...

  10. Localized Sweet's Syndrome in an Irradiated Field

    OpenAIRE

    Lee, Ga Youn; Do, Mi Ok; Kim, Seong Hyun; Choi, Hae Young; Myung, Ki Bum; Choi, You Won

    2009-01-01

    Sweet's syndrome is a reactive dermatosis characterized clinically by fever, leukocytosis, and multiple, erythematous, painful plaques. Histopathologic examination reveals a band-like dense dermal inflammatory infiltrate composed mainly of neutrophils with papillary dermal edema, and no features of vasculitis. We report a case of a 56-year-old female diagnosed with cervical cancer, who underwent surgery and concurrent chemoradiation therapy. Approximately 3 years after completing treatment, s...

  11. ECOLOGICAL FOOTPRINT ANALYSIS OF CANNED SWEET CORN

    OpenAIRE

    Phairat Usubharatana; Harnpon Phungrassami

    2016-01-01

    There has been a notable increase in both consumer knowledge and awareness regarding the ecological benefits of green products and services. Manufacturers now pay more attention to green, environmentally friendly production processes. Two significant tools that can facilitate such a goal are life cycle assessment (LCA) and ecological footprint (EF). This study aimed to analyse and determine the damage to the environment, focusing on the canned fruit and vegetable processing. Canned sweet corn...

  12. Antimicrobial activity of Argemone ochroleuca Sweet (Chicalote)

    OpenAIRE

    Francisco Daniel REYES; Celia Jimena PEÑA; Canales, Margarita; Jiménez, Manuel; Samuel MERÁZ; Tzasna HERNANDEZ

    2011-01-01

    Argemone ochroleuca Sweet (Papaveraceae) is used to treat eye infection, respiratory and dermatological disorders in Tepotzotlán, State of México (México). The aim of this work was to investigate antimicrobial activity of hexane, ethyl acetate and methanol extracts from aerial parts of A. ochroleuca. The antimicrobial activity was evaluated against thirteen bacteria and nine fungal strains. Only methanol extract showed antimicrobial activity. S. aureus (MIC= 125 ¿g/mL) and C. neoformans (MIC=...

  13. A novel monopartite begomovirus infecting sweet potato in Brazil

    OpenAIRE

    Albuquerque, Leonardo C; ALICE K. INOUE-NAGATA; Pinheiro, Bruna; Ribeiro, Simone da G.; Renato de O. Resende; Navas-Castillo, Jesús; Moriones, Enrique

    2011-01-01

    The complete genome sequences of two monopartite begomovirus isolates (genus Begomovirus, family Geminiviridae) present in a single sweet potato (Ipomoea batatas) plant collected in São Paulo, Brazil, are presented. Based on the current taxonomic criteria for the genus Begomovirus, one of the isolates was shown to represent a novel species, tentatively named Sweet potato leaf curl Sao Paulo virus (SPLCSPV). The other isolate represented a new strain of sweet potato leaf curl virus, named swee...

  14. A Preference Test for Sweet Taste That Uses Edible Strips

    OpenAIRE

    Smutzer, Gregory; Patel, Janki Y.; Stull, Judith C.; Abarintos, Ray A.; Khan, Neiladri K.; Park, Kevin C.

    2013-01-01

    A novel delivery method is described for the rapid determination of taste preferences for sweet taste in humans. This forced-choice paired comparison approach incorporates the non-caloric sweetener sucralose into a set of one-inch square edible strips for the rapid determination of sweet taste preferences. When compared to aqueous sucrose solutions, significantly lower amounts of sucralose were required to identify the preference for sweet taste. The validity of this approach was determined b...

  15. Experimental study on bread yeast cultured in sweet sorghum juice

    International Nuclear Information System (INIS)

    As a substitute for food supplies, sweet sorghum juice with high grade has demonstrated out- standing advantage in fermentation. To obtain the optimized fermentation conditions, the growth, the bio- mass of bread yeast cultured in sweet sorghum juice and total residual sugar were investigated in the paper. The fermentation was performed and optimized in a 10-100 1 bio-reactor. The results show that the application of sweet sorghum juice in bread yeast production is very potential. (authors)

  16. Studies for Somatic Embryogenesis in Sweet Potato

    Science.gov (United States)

    Bennett, J. Rasheed; Prakash, C. S.

    1997-01-01

    The purpose of this study was to improve the somatic embryo (SE) system for plant production of sweet potato (Ipomoea batatas L(Lam)). Explants isolated from SE-derived sweet potato plants were compared with control (non SE-derived) plants for their competency for SE production. Leaf explants were cultured on Murashige-Skoog (MS) medium with 2,4-dichlorophenoxy acetic acid (0.2 mg/L) and 6-benzylaminopurine (2.5 mg/L) for 2 weeks in darkness and transferred to MS medium with abscisic acid (2.5 mg/L). Explants isolated from those plants developed through somatic embryogenesis produced new somatic embryos rapidly and in higher frequency than those isolated from control plants They also appeared to grow faster in tissue culture than the control plants. Current studies in the laboratory are examining whether plants derived from a cyclical embryogenesis system (five cycles) would have any further positive impact on the rapidity and frequency of somatic embryo development. More detailed studies using electron microscopy are expected to show the point of origin of the embryos and to allow determination of their quality throughout the cyclical process. This study may facilitate improved plant micropropagation, gene transfer and germplasm conservation in sweet potato.

  17. Cephalic phase responses to sweet taste.

    Science.gov (United States)

    Abdallah, L; Chabert, M; Louis-Sylvestre, J

    1997-03-01

    The sweet taste of nonnutritive sweeteners has been reported to increase hunger and food intake through the mechanism of cephalic-phase insulin release (CPIR). We investigated the effect of oral sensation of sweetness on CPIR and other indexes associated with glucose metabolism using nutritive and nonnutritive sweetened tablets as stimuli. At lunchtime, 12 normal-weight men sucked for 5 min a sucrose, an aspartame-polydextrose, or an unsweetened polydextrose tablet (3 g) with no added flavor. The three stimuli were administered in a counterbalanced order, each on a separate day at 1-wk intervals. Blood was drawn continuously for 45 min before and 25 min after the beginning of sucking and samples were collected at 1-min intervals. Spontaneous oscillations in glucose, insulin, and glucagon concentrations were assessed as were increments (slopes) of fatty acid concentrations during the baseline period. The nature of the baseline (oscillations: glucose, insulin, and glucagon; and slopes: fatty acids) was taken into account in the analyses of postexposure events. No CPIR and no significant effect on plasma glucagon or fatty acid concentrations were observed after the three stimuli. However, there was a significant decrease in plasma glucose and insulin after all three stimuli. Only the consumption of the sucrose tablet was followed by a postabsorptive increase in plasma glucose and insulin concentrations starting 17 and 19 min, respectively, after the beginning of sucking. In conclusion, this study suggested that oral stimulation provided by sweet nonflavored tablets is not sufficient for inducing CPIR. PMID:9062523

  18. Supersweet Sweet Corn Cultivar Evaluation for Northern Indiana, 2011

    OpenAIRE

    Maynard, Elizabeth

    2012-01-01

    Indiana growers harvested sweet corn for fresh market sales from 6,500 acres in 2010, with an average yield of 92 cwt/acre (219 crates or 4.6 tons per acre) and total value of $14.4 million (USDA NASS, 2011). Indiana ranks 13th among states for production of fresh market sweet corn. The 2007 USDA Ag Census reported 603 Indiana farms producing sweet corn for fresh markets and 51 farms selling to processors. Sweet corn fields for fresh market sales are located throughout the state. In northern ...

  19. Supersweet Sweet Corn Cultivar Evaluation for Northern Indiana — 2013

    OpenAIRE

    Maynard, Elizabeth

    2013-01-01

    Indiana sweet corn acreage harvested for fresh market averaged 5,633 acres annually from 2010-2012, with a yield of 71 cwt/acre (160 crates or 3.5 tons per acre) and an annual value of $13.7 million (USDA NASS, 2013). Indiana ranked 19th among states for production of fresh market sweet corn and produced about 0.8% of the nation’s total in 2012. The 2007 USDA Ag Census reported 603 Indiana farms producing sweet corn for fresh markets and 51 farms selling to processors. Sweet corn fields for f...

  20. Supersweet Sweet Corn Cultivar Evaluation for Northern Indiana, 2010

    OpenAIRE

    Maynard, Elizabeth T.

    2010-01-01

    Indiana growers harvested sweet corn for fresh market sales from 6,100 acres in 2009, with an average yield of 69 cwt/acre (164 crates or 3.45 tons per acre) and total value of $16.8 million (USDA NASS,2010). Indiana ranks 14th among states for production of fresh market sweet corn. The 2007 USDA Ag Census reported 603 Indiana farms producing sweet corn for fresh markets and 51 farms selling to processors. Sweet corn fields for fresh market sales are located throughout the state. In northern ...

  1. Supersweet Sweet Corn Cultivar Evaluation for Northern Indiana, 2012

    OpenAIRE

    Maynard, Elizabeth

    2013-01-01

    Indiana growers harvested sweet corn for fresh market sales from 5,800 acres in 2011, with an average yield of 67 cwt/acre (159 crates or 3.3 tons per acre) and a total value of $17.9 million (USDA NASS, 2012). Indiana ranked 15th among states for production of fresh market sweet corn and produced about 1.3% of the nation’s total in 2011. The 2007 USDA Ag Census reported 603 Indiana farms producing sweet corn for fresh markets and 51 farms selling to processors. Sweet corn fields for fresh ma...

  2. Temperature Affects Human Sweet Taste via At Least Two Mechanisms.

    Science.gov (United States)

    Green, Barry G; Nachtigal, Danielle

    2015-07-01

    The reported effects of temperature on sweet taste in humans have generally been small and inconsistent. Here, we describe 3 experiments that follow up a recent finding that cooling from 37 to 21 °C does not reduce the initial sweetness of sucrose but increases sweet taste adaptation. In experiment 1, subjects rated the sweetness of sucrose, glucose, and fructose solutions at 5-41 °C by dipping the tongue tip into the solutions after 0-, 3-, or 10-s pre-exposures to the same solutions or to H2O; experiment 2 compared the effects of temperature on the sweetness of 3 artificial sweeteners (sucralose, aspartame, and saccharin); and experiment 3 employed a flow-controlled gustometer to rule out the possibility the effects of temperature in the preceding experiments were unique to dipping the tongue into a still taste solution. The results (i) confirmed that mild cooling does not attenuate sweetness but can increase sweet taste adaptation; (ii) demonstrated that cooling to 5-12 °C can directly reduce sweetness intensity; and (iii) showed that both effects vary across stimuli. These findings have implications for the TRPM5 hypothesis of thermal effects on sweet taste and raise the possibility that temperature also affects an earlier step in the T1R2-T1R3 transduction cascade. PMID:25963040

  3. Aspergillus parasiticus growth and aflatoxin production on black and white pepper and the inhibitory action of their chemical constituents.

    OpenAIRE

    Madhyastha, M S; Bhat, R V

    1984-01-01

    Aspergillus parasiticus Speare NRRL 2999 growth and aflatoxin production in black and white pepper and the penetration of the fungus in black pepper corn over various incubation periods were studied. Also, the effects of piperine and pepper oil on growth and aflatoxin production were studied. Under laboratory conditions, black and white pepper supported aflatoxin production (62.5 and 44 ppb (ng/g), respectively) over 30 days of incubation. Fungal growth measured in terms of chitin was conside...

  4. SWEET CORN MARKETING CHANNELS IN NEW YORK STATE -- A NEW YORK SWEET CORN GROWER SURVEY

    OpenAIRE

    Uva, Wen-fei L.

    2004-01-01

    This study focused on investigating marketing channels and marketing strategies used by the New York sweet corn industry. In Spring 2001, a survey was conducted with vegetable growers in New York State. This report included responses from 482 New York vegetable farms which produced sweet corn in 2000. These respondents had total production acreage of 37,786 acres (67 percent of the state’s total) and a total production value of $38.9 million (57 percent of the state’s total). Among the respon...

  5. Positive allosteric modulators of the human sweet taste receptor enhance sweet taste

    OpenAIRE

    Servant, Guy; Tachdjian, Catherine; Tang, Xiao-Qing; Werner, Sara; Zhang, Feng; Li, Xiaodong; Kamdar, Poonit; Petrovic, Goran; Ditschun, Tanya; Java, Antoniette; Brust, Paul; Brune, Nicole; DuBois, Grant E.; Zoller, Mark; Karanewsky, Donald S.

    2010-01-01

    To identify molecules that could enhance sweetness perception, we undertook the screening of a compound library using a cell-based assay for the human sweet taste receptor and a panel of selected sweeteners. In one of these screens we found a hit, SE-1, which significantly enhanced the activity of sucralose in the assay. At 50 μM, SE-1 increased the sucralose potency by >20-fold. On the other hand, SE-1 exhibited little or no agonist activity on its own. SE-1 effects were strikingly selective...

  6. Simultaneous detection and differentiation of four closely related sweet potato potyviruses by a multiplex one-step RT-PCR

    Science.gov (United States)

    Four closely related potyviruses, Sweet potato feathery mottle virus (SPFMV), Sweet potato virus C (SPVC), Sweet potato virus G (SPVG) and/or Sweet potato virus 2 (SPV2), are involved in Sweet Potato Viral Disease, the most devastating disease of sweet potato worldwide. Identification and detection ...

  7. 76 FR 78231 - Notice of Request for Extension of Approval of an Information Collection; Importation of Peppers...

    Science.gov (United States)

    2011-12-16

    ... Collection; Importation of Peppers From Certain Central American Countries AGENCY: Animal and Plant Health... collection associated with regulations for the importation of peppers from certain Central American countries... INFORMATION CONTACT: For information on regulations for the importation of peppers from certain...

  8. The epidemiology of pepper spray exposures reported in Texas in 1998-2002.

    Science.gov (United States)

    Forrester, Mathias B; Stanley, Sharilyn K

    2003-12-01

    Pepper spray is used as an incapacitant agent. Although now available for general use in the US, the health consequences of pepper spray exposures are poorly understood. This study used data from human exposure calls to poison centers in Texas to investigate the epidemiology of pepper spray exposures. During 1998-2002 there were 1,531 human exposures to pepper spray identified by the Texas poison centers. Pepper spray reports declined during the 5-y period of the study. The majority of exposures were unintentional (84%), occurred at home (68%), involved males (56%), and comprised children and adolescents (64%). Risk factors for pepper spray exposure varied by patient age. Although 85% of the pepper spray exposures were managed outside of health care facilities, 97% of exposures involved at least minimal notable clinical effects. Given the level of detectable clinical effects of this intervention and the widespread availability of these agents, there is a need for better education of the public regarding the proper use of pepper spray and the effects of its use. PMID:14640489

  9. Fruit cuticle lipid composition and water loss in a diverse collection of pepper (capsicum)

    Science.gov (United States)

    Pepper (Capsicum spp.) fruits are covered by a relatively thick coating of cuticle that limits fruit water loss, a trait previously associated with maintenance of post-harvest fruit quality during commercial marketing. We’ve examined the fruit cuticles from 50 diverse pepper genotypes from a world c...

  10. 7 CFR 457.148 - Fresh market pepper crop insurance provisions.

    Science.gov (United States)

    2010-01-01

    ... pepper (of the capsicum annum species, grossum group), widely cultivated for its large, crisp, edible... against any loss of production due to: (1) Disease or insect infestation, unless no effective control measure exists for such disease or insect infestation; or (2) Failure to market the peppers, unless...

  11. 7 CFR 319.56-24 - Lettuce and peppers from Israel.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Lettuce and peppers from Israel. 319.56-24 Section 319... Lettuce and peppers from Israel. (a) Lettuce may be imported into the United States from Israel without... applicable provisions of this subpart. (1) Growing conditions. (i) The lettuce must be grown in...

  12. Enzymatic firming of processed red pepper by means of exogenous pectinesterase

    DEFF Research Database (Denmark)

    Jensen, M.; Petersen, B.R.; Adler-Nissen, Jens

    2004-01-01

    The objective of this investigation was to demonstrate that the firmness of a commercial vegetable product, diced and frozen red pepper (Capsicum annum var. Sendt), could be improved by the use of exogenous pectinesterase in an industrially relevant process. The diced pepper pieces 10 x 10 x 7 mm(3...

  13. Integrated crop management of hot pepper (Capsicum spp.) in tropical lowlands.

    NARCIS (Netherlands)

    Vos, J.G.M.

    1994-01-01

    Hot pepper ( Capsicum spp.) is the most important low elevation vegetable commodity in Indonesia. Yields are low, in part due to crop health problems. Farmers' practices were surveyed by means of exploratory surveys. Hot pepper pests and diseases were identified and described. Components of integrat

  14. First Complete Genome Sequence of Pepper vein yellows virus from Australia.

    Science.gov (United States)

    Maina, Solomon; Edwards, Owain R; Jones, Roger A C

    2016-01-01

    We present here the first complete genomic RNA sequence of the polerovirus Pepper vein yellows virus (PeVYV) obtained from a pepper plant in Australia. We compare it with complete PeVYV genomes from Japan and China. The Australian genome was more closely related to the Japanese than the Chinese genome. PMID:27231375

  15. Genetic Diversity of pathogenic and nonpathogenic populations of Phytophthora capsici from pepper plants and soil

    Science.gov (United States)

    Thirty-six Phytophthora capsici strains and one Phytophthora parasitica strain were evaluated for pathogenicity and disease severity on pepper (Capsicum annuum) plants. The strains represent a range of geographic locations and were collected primarily from pepper stems or roots of plants with sympto...

  16. Root distribution pattern of bush - black pepper (Piper nigrum L.) employing radiotracer technique

    International Nuclear Information System (INIS)

    Root distribution pattern of four-year-old field planted bush pepper (Piper nigrum L.) was studied at Peruvannamuzhi farm of Indian Institute of Spices Research by radiotracer technique. The root zone, up to 30 cm radius and 40 cm depth was round to be the active root zone of bush pepper variety Karimunda grown in the field. (author)

  17. Studies on radiation induced radicals in irradiated black pepper after long-term storage

    International Nuclear Information System (INIS)

    Using ESR the radiation induced radicals of black pepper after long-term storage were studied. Upon gamma ray irradiation, new signals were detected as twin peaks. It was revealed that these signals were very stable after the six month storage. We concluded that radiation induced new signals are very useful to know that the black pepper was irradiated or not. (author)

  18. Yield in nonpungent jalapeno pepper established at different in-row spacings

    Science.gov (United States)

    Doubling the plant density in transplanted non-pungent jalapeno peppers (Capsicum annuum Mill.) improves yield. However, it is not known how other spacings affect yield. In-row plant spacing was examined to determine how it affects development of these peppers. Transplants of a non-pungent jalapen...

  19. 大棚辣椒栽培技术%Cultivation techniques of pepper in greenhouse condition

    Institute of Scientific and Technical Information of China (English)

    吴文清

    2012-01-01

    根据辣椒的特征特性,介绍大棚设施栽培辣椒的适宜品种及栽培管理要点。%According to the characteristics of pepper, the suitable cuhivars of pepper in greenhouse condition, key points of cultivation and management techniques were summarized in this paper.

  20. Effects of Nitrogenous Fertilizer on Pungency of Hot Pepper (Capsicum annuum L.) Fruits

    Institute of Scientific and Technical Information of China (English)

    2005-01-01

    The response of pungency of hot pepper fruits nitrogenous fertilizer on was invesigated. The results indicated that nitrogenous fertilizer had a significant effect on the capsaicin content of hot pepper fruits at 35 and 42 days after flowering;capsaicin content gradually decreased, while peroxidase activity increased with nitrogenous fertilizer increasing.

  1. First Complete Genome Sequence of Pepper vein yellows virus from Australia

    Science.gov (United States)

    Maina, Solomon; Edwards, Owain R.

    2016-01-01

    We present here the first complete genomic RNA sequence of the polerovirus Pepper vein yellows virus (PeVYV) obtained from a pepper plant in Australia. We compare it with complete PeVYV genomes from Japan and China. The Australian genome was more closely related to the Japanese than the Chinese genome. PMID:27231375

  2. Diversity and activity of biosurfactant-producing Pseudomonas in the rhizosphere of black pepper in Vietnam

    NARCIS (Netherlands)

    Tran, H.; Kruijt, M.; Raaijmakers, J.M.

    2008-01-01

    Aims: Phytophthora capsici is a major pathogen of black pepper and zoospores play an important role in the infection process. Fluorescent pseudomonads that produce biosurfactants with zoosporicidal activities were isolated from the black pepper rhizosphere in Vietnam, and their genotypic diversity a

  3. Influence of combinations of fenugreek, garlic, and black pepper powder on production traits of the broilers

    Directory of Open Access Journals (Sweden)

    A. Kirubakaran

    2016-05-01

    Full Text Available Aim: To study the effects of combinations of fenugreek (Trigonella foenum-graecum L., garlic (Allium sativum, and black pepper (Piper nigrum powder supplementation on production traits of broiler chickens. Materials and Methods: A total of 288 commercial broiler chicks were randomly assigned to 1-9 groups with 4 replicates each. An experiment was conducted in broilers with different feed formulations; control feed, with no added fenugreek, garlic, and black pepper powder; and 8 treatment groups receiving feed supplemented with different combinations of fenugreek, garlic, and black pepper powder. The individual broilers’ body weight and feed consumption were recorded and calculate the body weight gain and feed conversion ratio (FCR. Results: Broiler’s weight gain and FCR were significantly higher in groups receiving feed supplemented with garlic and black pepper powder combinations (p<0.01. Cumulative feed consumption was significantly higher in groups receiving feed supplemented with garlic and black pepper powder combinations (p<0.01. Conclusion: The combination of garlic and black pepper powder supplemented broiler feed fed groups showed higher production performance. The 5 g/kg garlic powder+1 g/kg black pepper powder and 10 g/kg garlic powder+2 g/kg black pepper powder significantly improved the weight gain and FCR.

  4. A seasonal model of contracts between a monopsonistic processor and smallholder pepper producers in Costa Rica

    NARCIS (Netherlands)

    Sáenz Segura, F.; Haese, D' M.F.C.; Schipper, R.A.

    2010-01-01

    We model the contractual arrangements between smallholder pepper (Piper nigrum L.) producers and a single processor in Costa Rica. Producers in the El Roble settlement sell their pepper to only one processing firm, which exerts its monopsonistic bargaining power by setting the purchase price of fres

  5. Economics of Peppers and Salad Cucumbers Production on an Open Land and in a Protected Space

    Directory of Open Access Journals (Sweden)

    Silvio Pozderec

    2010-09-01

    Full Text Available The research is based on the economic analysis of growing peppers (Capsicum annum L. and salad cucumbers (Cucumis sativus L. in an open land and in a protected space. For this purpose the simulation models were developed for the growing of the peppers and salad cucumbers that were based on the technological-economic input data for two growing systems, in the open and in the protected space. The results of the economic analysis show that the growing of peppers and salad cucumbers in the protected space is more profi table than growing them in the open land. The growing of salad cucumbers in the protected space has proven to be more reasonable than growing peppers, as the coefficient of economics (Ce of growing salad cucumbers reached the value Ce = 1.4, while the value in growing peppers was Ce = 1.1. This was also confirmed with two scenarios that were analysed using the sensitivity analysis.

  6. Production of methanol from heat-stressed pepper and corn leaf disks

    Energy Technology Data Exchange (ETDEWEB)

    Anderson, J.A. (Oklahoma State Univ., Stillwater, OK (United States). Dept. of Horticulture and Landscape Architecture)

    1994-05-01

    Early Calwonder'' pepper (Capsicum annuum L.) and Jubilee'' corn (Zea mays L.) leaf disks exposed to high temperature stress produced ethylene, ethane, methanol, acetaldehyde, and ethanol based on comparison of retention times during gas chromatography to authentic standards. Methanol, ethanol, and acetaldehyde were also identified by mass spectroscopy. Corn leaf disks produced lower levels of ethylene, ethane, and methanol, but more acetaldehyde and ethanol than pepper. Production of ethane, a by-product of lipid peroxidation, coincided with an increase in electrolyte leakage (EL) in pepper but not in corn. Compared with controls, pepper leaf disks infiltrated with linolenic acid evolved significantly greater amounts of ethane, acetaldehyde, and methanol and similar levels of ethanol. EL and volatile hydrocarbon production were not affected by fatty acid infiltration in corn. Infiltration of pepper leaves with buffers increasing in pH from 5.5 to 9.5 increased methanol production.

  7. Economics of Peppers and Salad Cucumbers Production on an Open Land and in a Protected Space

    Directory of Open Access Journals (Sweden)

    Silvio Pozderec

    2014-02-01

    Full Text Available The research is based on the economic analysis of growing peppers (Capsicum annum L. and salad cucumbers (Cucumis sativus L. in an open land and in a protected space. For this purpose the simulation models were developed for the growing of the peppers and salad cucumbers that were based on the technological-economic input data for two growing systems, in the open and in the protected space. The results of the economic analysis show that the growing of peppers and salad cucumbers in the protected space is more profi table than growing them in the open land. The growing of salad cucumbers in the protected space has proven to be more reasonable than growing peppers, as the coefficient of economics (Ce of growing salad cucumbers reached the value Ce = 1.4, while the value in growing peppers was Ce = 1.1. This was also confirmed with two scenarios that were analysed using the sensitivity analysis.

  8. Use of black pepper (Piper nigrum as feed additive in broilers diet

    Directory of Open Access Journals (Sweden)

    Galib A. M. Al-Kassie,

    2011-03-01

    Full Text Available This study was conducted to determine the performance of broilers fed diets with black pepper (Piper nigrum. A total of 250 (Rose 308 day old chicks were used in this study. Five levels of black pepper at the rate of 0.00%, 0.25%, 0.50%, 0.75% and 1% were incorporated into the basal diet of broilers for six weeks. The Results revealed that the inclusion of black pepper at the levels of 0.50%, 0.75% and 1% in the diets improved body weight gain, feed intake and conversion ratio. At the same time the black pepper of 0.50 %, 0.75% and 1% depressed the cholesterol, Hb, RBC and H/L ratio concentration. It was concluded that the use of black pepper as feed additive at 0.50%, 0.75% and 1% enhanced the overall performance of broiler chicks.

  9. Evaluation of microbial contamination of tomatoes and peppers at retail markets in Monterrey, Mexico.

    Science.gov (United States)

    Cárdenas, Carmen; Molina, Karina; Heredia, Norma; García, Santos

    2013-08-01

    The source of a large outbreak of foodborne disease related to Salmonella-contaminated jalapeño peppers has been traced to Nuevo Leon, Mexico. The objective of this work was to evaluate the microbiological quality of tomatoes and jalapeño peppers from markets and supermarkets from the metropolitan area of Monterrey, Nuevo León, Mexico. One hundred sixty samples (40 bola tomatoes, 40 saladette [Roma] tomatoes, 40 serrano peppers, and 40 jalapeño peppers) were purchased. Stems from peppers were removed and analyzed separately. Samples were analyzed for indicator organisms and Salmonella, following the Mexican Official Methods. The results showed that the presence of indicator organisms varied among samples and origins, and levels were relatively high in peppers (average 4.4 to 4.7 log CFU/g for total mesophilic, 3.25 to 3.73 log CFU/g for total coliforms, and 1.69 log CFU/g for fecal coliforms). Saladette tomatoes and serrano peppers showed the greatest microorganism levels (∼1 log CFU/g higher) in comparison with the other varieties. Pepper stems typically had indicator microbial levels ∼1 to 2 log CFU/g higher than levels in smooth flesh. Only one tomato and one jalapeño sample were positive for Salmonella. However, in the case of the pepper, the contamination was found in the stem. Although the microbiological quality of tomatoes and peppers sampled was similar to that found in markets from developed countries, the presence of pathogens causes a risk of infection for consumers. PMID:23905810

  10. Topotecan-induced Sweet's syndrome: A case report

    OpenAIRE

    Dickson, Erika L.; Bakhru, Arvind; Chan, May P.

    2013-01-01

    ► A case of Sweet's syndrome caused by topotecan chemotherapy is reviewed. ► Major and minor criteria of drug-induced Sweet's syndrome are outlined in comparison to our case. ► Patient responded well to treatment with steroids.

  11. Idiopathic hypertrophic cranial pachymeningitis associated with Sweet's Syndrome

    International Nuclear Information System (INIS)

    A case of hypertrophic cranial pachymeningitis associated with Sweet's Syndrome is presented. Both entities have been described in association with several other chronic systemic inflammatory diseases and autoimmune conditions. To our knowledge the coexistence between Sweet's Syndrome and hypertrophic cranial pachymeningitis has not been reported up to date. We suggest a possible autoimmune or dysimmune mechanism in the pathogenesis of these two entities

  12. Ofloxacin induced Sweet's syndrome in a patient with Crohn's disease.

    Science.gov (United States)

    Ozdemir, Davut; Korkmaz, Uğur; Sahin, Idris; Sencan, Irfan; Kavak, Ayşe; Küçükbayrak, Abdülkadir; Cakir, Selma

    2006-05-01

    Sweet's syndrome is an acute febrile neutrophilic dermatosis. This syndrome can be idiopathic, para-inflammatory, paraneoplastic, drug-induced, or pregnancy-related. In this paper, a case of Sweet's syndrome associated with ofloxacin therapy in a patient with Crohn's disease is reported. PMID:16213026

  13. [A case of Sweet's syndrome associated with Crohn's disease].

    Science.gov (United States)

    Gonzálvez Perales, J L; Tamarit Ortí, R; Ballester Fayos, J; Jiménez Martínez, A; Antón Conejero, M D; Rodríguez Gil, F J; Moreno Osset, E; González Martínez, M A

    1997-03-01

    The Sweet syndrome or acute febrile neutrophilic dermatosis is a well characterized cutaneous disease from a clinical and histological point of view and is frequently associated with systemic diseases. Prognosis is favorable with good response to corticoid therapy. A well documented case of Sweet syndrome associated with an outbreak of Crohn's disease with peculiar good therapeutic response is reported. PMID:9162534

  14. Two Species of Myxomycetes Causing Slime Mold of Sweet Potato

    OpenAIRE

    Kim, Wan Gyu; Lee, Sang Yeob; Cho, Weon Dae

    2007-01-01

    Specimens collected from sweet potato plants with slime mold symptoms in fields in Daejeon, Korea were examined. Two species of Myxomycetes, Fuligo septica and Stemonitis herbatica were identified based on their morphological characteristics. This is the first report that the two species of Myxomycetes cause slime mold of sweet potato in Korea.

  15. Phenotypic evaluation of sweet sorghum lines for bioethanol production

    Science.gov (United States)

    The stem juice of sweet sorghum is rich in fermentable sugars and is a desirable primary material for alcoholic fermentation. Today, interest in growing sweet sorghum for fermentable sugars is increasing worldwide; thus there is strong demand for elite varieties and hybrids offering high sugar yiel...

  16. WILD PROSO MILLET SUPPRESSION AMONG SWEET CORN HYBRIDS

    Science.gov (United States)

    Variation in canopy architecture among sweet corn hybrids influences the effectiveness of weed management systems, both in short-term objectives (e.g. maximizing crop yield and quality) and long-term goals (e.g. weed seedbank depletion). Several canopy traits in sweet corn, such as height and canop...

  17. Genetic Basis of Sensitivity in Sweet Corn to Tembotrione

    Science.gov (United States)

    Field studies were used to 1) test the hypothesis that the genetic basis of sweet corn sensitivity to AE 0172747 is the same recessive gene that conditions sensitivity to mesotrione, and 2) compare the extent of early-season herbicide injury from AE 0172747 and mesotrione on sweet corn hybrids and i...

  18. Crop competitive ability contributes to herbicide performance in sweet corn

    Science.gov (United States)

    Crop variety effect on herbicide performance is not well characterized, particularly for sweet corn, a crop that varies greatly among hybrids in competitive ability with weeds. Field studies were used to determine the effect of crop competitive ability on season-long herbicide performance in sweet c...

  19. Crop seeding level: implications for weed management in sweet corn

    Science.gov (United States)

    Sweet corn is seeded under a wide range of population densities; however, the extent to which variable population density influences weed fitness is unknown. Therefore, field studies were undertaken to quantify the influence of sweet corn seeding level on growth, seed production, and post-harvest se...

  20. Tapping the US sweet sorghum collection to identify biofuel germplasm

    Science.gov (United States)

    The narrow genetic base in sweet sorghum [Sorghum bicolor (L.) Moench] breeding programs is limiting the development of new varieties for biofuel production. Therefore, the identification of genetically diverse sweet sorghum germplasm in the U.S. National Plant Germplasm System (NPGS) collection is...

  1. Evaluation of sweet sorghum germplasm for the southeast

    Science.gov (United States)

    Sweet sorghum [Sorghum bicolor (L.) Moench] has become a favorable biofuel feedstock for ethanol production. Among the essential traits for successful production and use of sweet sorghum in Southeastern United States for renewable fuel are high biomass, high BRIX, lodging resistance, as well as res...

  2. Sweet Syndrome: A Review and Update.

    Science.gov (United States)

    Villarreal-Villarreal, C D; Ocampo-Candiani, J; Villarreal-Martínez, A

    2016-06-01

    Sweet syndrome is the most representative entity of febrile neutrophilic dermatoses. It typically presents in patients with pirexya, neutrophilia, painful tender erytomatous papules, nodules and plaques often distributed asymmetrically. Frequent sites include the face, neck and upper extremities. Affected sites show a characteristical neutrophilic infiltrate in the upper dermis. Its etiology remains elucidated, but it seems that can be mediated by a hypersensitivity reaction in which cytokines, followed by infiltration of neutrophils, may be involved. Systemic corticosteroids are the first-line of treatment in most cases. We present a concise review of the pathogenesis, classification, diagnosis and treatment update of this entity. PMID:26826881

  3. Human receptors for sweet and umami taste

    OpenAIRE

    Li, Xiaodong; Staszewski, Lena; Xu, Hong; Durick, Kyle; Zoller, Mark; Adler, Elliot

    2002-01-01

    The three members of the T1R class of taste-specific G protein-coupled receptors have been hypothesized to function in combination as heterodimeric sweet taste receptors. Here we show that human T1R2/T1R3 recognizes diverse natural and synthetic sweeteners. In contrast, human T1R1/T1R3 responds to the umami taste stimulus l-glutamate, and this response is enhanced by 5′-ribonucleotides, a hallmark of umami taste. The ligand specificities of rat T1R2/T1R3 and T1R1/T1R3 correspond to those of t...

  4. Sweet taste liking is associated with impulsive behaviors in humans

    Directory of Open Access Journals (Sweden)

    Jessica eWeafer

    2014-06-01

    Full Text Available Evidence from both human and animal studies suggests that sensitivity to rewarding stimuli is positively associated with impulsive behaviors, including both impulsive decision making and inhibitory control. The current study examined associations between the hedonic value of a sweet taste and two forms of impulsivity (impulsive choice and impulsive action in healthy young adults (n=100. Participants completed a sweet taste test in which they rated their liking of various sweetness concentrations. Subjects also completed measures of impulsive choice (delay discounting, and impulsive action (go/no-go task. Subjects who discounted more steeply (i.e., greater impulsive choice liked the high sweetness concentration solutions more. By contrast, sweet liking was not related to impulsive action. These findings indicate that impulsive choice may be associated with heightened sensitivity to the hedonic value of a rewarding stimulus, and that these constructs might share common underlying neurobiological mechanisms.

  5. An Insight into Sweet Potato Weevils Management: A Review

    Directory of Open Access Journals (Sweden)

    Seow-Mun Hue

    2015-01-01

    Full Text Available Sweet potato is an important food crop that is grown widely in tropical and subtropical regions. Sweet potato weevil is the most disastrous pest affecting sweet potato plantations, causing millions of dollars losses annually. An effective integrated pest management (IPM method will help to prevent economic losses, and it is crucial to understand the factors that contribute to weevil infestation and strategies that are available to overcome them. This review summarizes the (1 mechanisms of action of weevil on sweet potato and (2 contributing factors in weevil infestation, followed by (3 discussion on current IPM practices used in the different regions, including intercropping, entomopathogenic fungi and bacteria, sex pheromones, and pesticides. Lastly, it also focuses on (4 applications of advanced biotechnology and genomics strategies towards reducing weevil’s infestation in sweet potato plantation.

  6. Genetics of Fertility Restoration in Cytoplasmic Male Sterile Pepper

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    Pepper hybrid seeds production using male sterility could lower cost by reducing time and labour, and increase the genetic purity of the F1 seeds. To investigate the genetics of fertility restoration of the Peterson cytoplasmic sterility in pepper, a doubled haploid population of 115 pepper lines obtained from anther culture of the F1 hybrid between Yolo Wonder (sterility maintainer line) and Perennial (fertility restorer line) and the parental lines were test-crossed by 77013A (a strict cytoplasmic-genic male sterile line). The fertility of the test-crossed lines was assessed in greenhouse and open field with the following three criteria: pollen index (PI, visual estimation of pollen amount per flower), pollen number (PN, pollen counting under microscope), and seed number (SN, the number of seeds per fruit in open pollination). Correlations between the each couple of criteria within, as well as between the cultivation methods ranged from 0.55 to 0.84. Analysis of variance showed that the genotype (DH line) and environment were the significant sources of variation of the fertility.Narrow sense of heritance of fertility restoration ranged from 0.38 to 0.92, depending on the criteria and environment. The distribution of the progeny was continuous between the parental genotypes indicating the quantitative inheritance of fertility restoration. Inferred from segregation according to Snape et al.(1984), the number of segregating genes was estimated to be that three to four genetic factors were involved in pollen traits (PI and PN) and five to eight genetic factors in seed production (SN). The heredity analysis of the CMS will be helpful for understanding of the genetic mechanism of the fertility restoration and the exploitation of the CMS in hybrid seed production.

  7. Prehispanic use of chili peppers in Chiapas, Mexico.

    Directory of Open Access Journals (Sweden)

    Terry G Powis

    Full Text Available The genus Capsicum is New World in origin and represents a complex of a wide variety of both wild and domesticated taxa. Peppers or fruits of Capsicum species rarely have been identified in the paleoethnobotanical record in either Meso- or South America. We report here confirmation of Capsicum sp. residues from pottery samples excavated at Chiapa de Corzo in southern Mexico dated from Middle to Late Preclassic periods (400 BCE to 300 CE. Residues from 13 different pottery types were collected and extracted using standard techniques. Presence of Capsicum was confirmed by ultra-performance liquid chromatography (UPLC/MS-MS Analysis. Five pottery types exhibited chemical peaks for Capsicum when compared to the standard (dihydrocapsaicin. No peaks were observed in the remaining eight samples. Results of the chemical extractions provide conclusive evidence for Capsicum use at Chiapas de Corzo during a 700 year period (400 BCE-300 CE. Presence of Capsicum in different types of culinary-associated pottery raises questions how chili pepper could have been used during this early time period. As Pre-Columbian cacao products sometimes were flavored using Capsicum, the same pottery sample set was tested for evidence of cacao using a theobromine marker: these results were negative. As each vessel that tested positive for Capsicum had a culinary use we suggest here the possibility that chili residues from the Chiapas de Corzo pottery samples reflect either paste or beverage preparations for religious, festival, or every day culinary use. Alternatively, some vessels that tested positive merely could have been used to store peppers. Most interesting from an archaeological context was the presence of Capsicum residue obtained from a spouted jar, a pottery type previously thought only to be used for pouring liquids.

  8. Prehispanic use of chili peppers in Chiapas, Mexico.

    Science.gov (United States)

    Powis, Terry G; Gallaga Murrieta, Emiliano; Lesure, Richard; Lopez Bravo, Roberto; Grivetti, Louis; Kucera, Heidi; Gaikwad, Nilesh W

    2013-01-01

    The genus Capsicum is New World in origin and represents a complex of a wide variety of both wild and domesticated taxa. Peppers or fruits of Capsicum species rarely have been identified in the paleoethnobotanical record in either Meso- or South America. We report here confirmation of Capsicum sp. residues from pottery samples excavated at Chiapa de Corzo in southern Mexico dated from Middle to Late Preclassic periods (400 BCE to 300 CE). Residues from 13 different pottery types were collected and extracted using standard techniques. Presence of Capsicum was confirmed by ultra-performance liquid chromatography (UPLC)/MS-MS Analysis. Five pottery types exhibited chemical peaks for Capsicum when compared to the standard (dihydrocapsaicin). No peaks were observed in the remaining eight samples. Results of the chemical extractions provide conclusive evidence for Capsicum use at Chiapas de Corzo during a 700 year period (400 BCE-300 CE). Presence of Capsicum in different types of culinary-associated pottery raises questions how chili pepper could have been used during this early time period. As Pre-Columbian cacao products sometimes were flavored using Capsicum, the same pottery sample set was tested for evidence of cacao using a theobromine marker: these results were negative. As each vessel that tested positive for Capsicum had a culinary use we suggest here the possibility that chili residues from the Chiapas de Corzo pottery samples reflect either paste or beverage preparations for religious, festival, or every day culinary use. Alternatively, some vessels that tested positive merely could have been used to store peppers. Most interesting from an archaeological context was the presence of Capsicum residue obtained from a spouted jar, a pottery type previously thought only to be used for pouring liquids. PMID:24236083

  9. Commercial preservation of dried anchovy and red pepper by irradiation

    International Nuclear Information System (INIS)

    Boiled-dried anchovies can be maintained in a sanitary condition for more than one year at refrigerated temperature, instead of freezing by using laminated-film packaging and gamma-irradiation below 5 kGy. Application of this treatment would contribute to the stabilization of demand and supply for boiled-dried anchovies. In the case of red-pepper a combination of polycloth sack and air-tight packaging film inhibited weight loss, insect infestation, discoloration, and chemical changes. With regard to powdering a microbial-decontamination of dried-red pepper prior to marketing, pre-packaged pepper powder exhibited high quality i.e. physicochemcial and organoleptic characteristics after one year of storage at ambient conditions and significantly improved hygienic quality due to irradiation. In regard to perception and attitude towards food irradiation technology, males, well-educated, and older respondents showed a higher understanding and more positive attitude toward this technology. In future purchasing of processed foods, many respondents preferred irradiated food (34.8%) rather than chemically treated food (12.9%). However 51% of consumer sample showed a suspicious attitude toward the wholesomeness of irradiated foods. The survey indicated that the majority of respondents (70.9%) had insufficient information and an incorrect understanding of food irradiation. The survey results explain the delay in commercial utilization of this technology. Therefore, a nationwide education programme on the benefits and safety of food irradiation technology is required to increase public understanding and acceptance of irradiated food. (author). 16 refs, 11 figs, 24 tabs

  10. EPR investigations of gamma-irradiated ground black pepper

    Energy Technology Data Exchange (ETDEWEB)

    Polovka, Martin [Department of Chemical Technology of Wood, Pulp and Paper, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinskeho 9, SK-812 37 Bratislava (Slovakia); Brezova, Vlasta [Department of Physical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinskeho 9, SK-812 37 Bratislava (Slovakia)]. E-mail: vlasta.brezova@stuba.sk; Stasko, Andrej [Department of Physical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinskeho 9, SK-812 37 Bratislava (Slovakia); Mazur, Milan [Department of Physical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinskeho 9, SK-812 37 Bratislava (Slovakia); Suhaj, Milan [Food Research Institute, Priemyselna 4, P.O. Box 25, SK-824 75 Bratislava (Slovakia); Simko, Peter [Food Research Institute, Priemyselna 4, P.O. Box 25, SK-824 75 Bratislava (Slovakia)

    2006-02-15

    The {gamma}-radiation treatment of ground black pepper samples resulted in the production of three paramagnetic species (GI-GIII) which arise from a different origin and have different thermal behavior and stability. The axially symmetric spectra can be characterized by the spin Hamiltonian parameters: GI (g{sub -}bar =2.0060, g{sub -}bar =2.0032; A{sub -}bar =0.85mT, A{sub -}bar =0.70mT) and GII (g{sub -}bar =2.0060, g{sub -}bar =2.0050; A{sub -}bar =0.50mT, A{sub -}bar =0.40mT) assigned to carbohydrate radical structures. The parameters of EPR signal GIII (g{sub -}bar =2.0029, g{sub -}bar =2.0014; A{sub -}bar =3.00mT, A{sub -}bar =1.80mT) possessed features characteristic of cellulose radical species. The activation energies, evaluated by Arrhenius analysis, are in order E{sub a}(GI)pepper, where a decrease of {approx}13% was found. The influence of {gamma}-radiation treatment on the radical-scavenging activities of aqueous and ethanol extracts of black pepper were investigated by both an EPR spin trapping technique and DPPH assay. No changes were detected in either the water or ethanol extracts for a {gamma}-irradiation dose of 10kGy.

  11. EPR investigations of gamma-irradiated ground black pepper

    International Nuclear Information System (INIS)

    The γ-radiation treatment of ground black pepper samples resulted in the production of three paramagnetic species (GI-GIII) which arise from a different origin and have different thermal behavior and stability. The axially symmetric spectra can be characterized by the spin Hamiltonian parameters: GI (g-bar =2.0060, g-bar =2.0032; A-bar =0.85mT, A-bar =0.70mT) and GII (g-bar =2.0060, g-bar =2.0050; A-bar =0.50mT, A-bar =0.40mT) assigned to carbohydrate radical structures. The parameters of EPR signal GIII (g-bar =2.0029, g-bar =2.0014; A-bar =3.00mT, A-bar =1.80mT) possessed features characteristic of cellulose radical species. The activation energies, evaluated by Arrhenius analysis, are in order Ea(GI)a(GIII)a(GII). The EPR measurements performed 20 weeks after radiation process confirmed that a temperature increase from 298 to 353K, caused a significant decrease of integral EPR signal intensity for γ-irradiated samples (∼40%), compared to the reference (non-irradiated) ground black pepper, where a decrease of ∼13% was found. The influence of γ-radiation treatment on the radical-scavenging activities of aqueous and ethanol extracts of black pepper were investigated by both an EPR spin trapping technique and DPPH assay. No changes were detected in either the water or ethanol extracts for a γ-irradiation dose of 10kGy

  12. Degradation of maneb to ethylenethiourea in large pepper

    International Nuclear Information System (INIS)

    Large pepper was field cultivated and sprayed three times with 14C-maneb at weekly intervals. Samples of fruits were collected after each application and samples of leaves and stems were collected 1-2 days and 1-2-3-4 weeks after the last application. Appreciable quantities of maneb and maneb-derived residues were found in stems, leaves and fruits. The latter contained only trace quantities of ETU, which are unlikely to present any hazard to consumers. (author). 2 refs, 4 tabs

  13. Pathotypes of Bacterial Spot Pathogen Infecting Capsicum Peppers in Korea

    OpenAIRE

    Wai, Khin Pa Pa; Siddique, Muhammad Irfan; Mo, Hwang-Sung; Yoo, Hee Ju; Byeon, Si-Eun; Jegal, Yoonhyuk; Mekuriaw, Alebel A.; Kim, Byung-Soo

    2015-01-01

    Sixty-seven isolates of bacterial spot pathogen (Xanthomonas spp.) collected from six provinces of Korea were tested for the identification of their pathotypes and determination of their distribution throughout Korea in an effort to genetically manage the disease. Near isogenic lines of Early Calwonder (Capsicum annuum) pepper plants carrying Bs1 , Bs2 and Bs3 , and PI235047 (C. pubescens) were used as differential hosts. Race P1 was found to be predominant, followed by race P7, and races P3 ...

  14. In vitro answer of Bulgarian pepper (Capsicum annuum L.)

    OpenAIRE

    Rodeva Velichka; Grozeva Stanislava; Todorova Velichka

    2006-01-01

    Callusogenesis and regeneration ability of cotyledon and hypocotyl explants from three Bulgarian pepper varieties in MS basal medium supplemented with l-3mg/l BAP. l.0mg/1 IAA and 0.5mg/l GA3 was studied. In the different variants of culture medium was registered high level of callusogenesis and organogenesis in both type of explants from the all varieties. The highest percentage of plant-regenerants is established in cotyledon explants (from 3.3 to 18.3) in variant 3 of the culture medium co...

  15. Leptin suppresses sweet taste responses of enteroendocrine STC-1 cells.

    Science.gov (United States)

    Jyotaki, Masafumi; Sanematsu, Keisuke; Shigemura, Noriatsu; Yoshida, Ryusuke; Ninomiya, Yuzo

    2016-09-22

    Leptin is an important hormone that regulates food intake and energy homeostasis by acting on central and peripheral targets. In the gustatory system, leptin is known to selectively suppress sweet responses by inhibiting the activation of sweet sensitive taste cells. Sweet taste receptor (T1R2+T1R3) is also expressed in gut enteroendocrine cells and contributes to nutrient sensing, hormone release and glucose absorption. Because of the similarities in expression patterns between enteroendocrine and taste receptor cells, we hypothesized that they may also share similar mechanisms used to modify/regulate the sweet responsiveness of these cells by leptin. Here, we used mouse enteroendocrine cell line STC-1 and examined potential effect of leptin on Ca(2+) responses of STC-1 cells to various taste compounds. Ca(2+) responses to sweet compounds in STC-1 cells were suppressed by a rodent T1R3 inhibitor gurmarin, suggesting the involvement of T1R3-dependent receptors in detection of sweet compounds. Responses to sweet substances were suppressed by ⩾1ng/ml leptin without affecting responses to bitter, umami and salty compounds. This effect was inhibited by a leptin antagonist (mutant L39A/D40A/F41A) and by ATP gated K(+) (KATP) channel closer glibenclamide, suggesting that leptin affects sweet taste responses of enteroendocrine cells via activation of leptin receptor and KATP channel expressed in these cells. Moreover, leptin selectively inhibited sweet-induced but not bitter-induced glucagon-like peptide-1 (GLP-1) secretion from STC-1 cells. These results suggest that leptin modulates sweet taste responses of enteroendocrine cells to regulate nutrient sensing, hormone release and glucose absorption in the gut. PMID:27353597

  16. The SWEET family of sugar transporters in grapevine: VvSWEET4 is involved in the interaction with Botrytis cinerea.

    Science.gov (United States)

    Chong, Julie; Piron, Marie-Christine; Meyer, Sophie; Merdinoglu, Didier; Bertsch, Christophe; Mestre, Pere

    2014-12-01

    During plant development, sugar export is determinant in multiple processes such as nectar production, pollen development and long-distance sucrose transport. The plant SWEET family of sugar transporters is a recently identified protein family of sugar uniporters. In rice, SWEET transporters are the target of extracellular bacteria, which have evolved sophisticated mechanisms to modify their expression and acquire sugars to sustain their growth. Here we report the characterization of the SWEET family of sugar transporters in Vitis vinifera. We identified 17 SWEET genes in the V. vinifera 40024 genome and show that they are differentially expressed in vegetative and reproductive organs. Inoculation with the biotrophic pathogens Erysiphe necator and Plasmopara viticola did not result in significant induction of VvSWEET gene expression. However, infection with the necrotroph Botrytis cinerea triggered a strong up-regulation of VvSWEET4 expression. Further characterization of VvSWEET4 revealed that it is a glucose transporter localized in the plasma membrane that is up-regulated by inducers of reactive oxygen species and virulence factors from necrotizing pathogens. Finally, Arabidopsis knockout mutants in the orthologous AtSWEET4 were found to be less susceptible to B. cinerea. We propose that stimulation of expression of a developmentally regulated glucose uniporter by reactive oxygen species production and extensive cell death after necrotrophic fungal infection could facilitate sugar acquisition from plant cells by the pathogen. PMID:25246444

  17. ECOLOGICAL FOOTPRINT ANALYSIS OF CANNED SWEET CORN

    Directory of Open Access Journals (Sweden)

    Phairat Usubharatana

    2016-07-01

    Full Text Available There has been a notable increase in both consumer knowledge and awareness regarding the ecological benefits of green products and services. Manufacturers now pay more attention to green, environmentally friendly production processes. Two significant tools that can facilitate such a goal are life cycle assessment (LCA and ecological footprint (EF. This study aimed to analyse and determine the damage to the environment, focusing on the canned fruit and vegetable processing. Canned sweet corn (340 g was selected for the case study. All inputs and outputs associated with the product system boundary were collected through field surveys. The acquired inventory was then analysed and evaluated using both LCA and EF methodology. The results were converted into an area of biologically productive land and presented as global hectares (gha. The ecological footprint of one can of sweet corn was calculated as 6.51E-04 gha. The three factors with the highest impact on ecological footprint value were the corn kernels used in the process, the packaging and steam, equivalent to 2.93E-04 gha, 1.19E-04 gha and 1.17E-04 gha respectively. To promote the sustainable development, the company should develop new technology or utilize better management techniques to reduce the ecological footprint of canned food production.

  18. 21 CFR 163.150 - Sweet cocoa and vegetable fat coating.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Sweet cocoa and vegetable fat coating. 163.150... § 163.150 Sweet cocoa and vegetable fat coating. (a) Description. Sweet cocoa and vegetable fat coating... name of the food is “sweet cocoa and vegetable fat coating”. Alternatively, the common or usual name...

  19. 7 CFR 457.129 - Fresh market sweet corn crop insurance provisions.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 6 2010-01-01 2010-01-01 false Fresh market sweet corn crop insurance provisions. 457... sweet corn crop insurance provisions. The fresh market sweet corn crop insurance provisions for the 2008... Reinsured Policies Fresh Market Sweet Corn Crop Provisions 1. Definitions Allowable cost.—The dollar...

  20. 7 CFR 457.154 - Processing sweet corn crop insurance provisions.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 6 2010-01-01 2010-01-01 false Processing sweet corn crop insurance provisions. 457... sweet corn crop insurance provisions. The Processing Sweet Corn Crop Insurance Provisions for the 1998... policies: Processing Sweet Corn Crop Provisions If a conflict exists among the policy provisions, the...

  1. Development of longer pepper resistant lines to Potato Virus Y (PVY

    Directory of Open Access Journals (Sweden)

    İbrahim ÇELİK

    2013-12-01

    Full Text Available Pepper (Capsicum annuum L., is one of the most important vegetable species produced both in the world and in Turkey. Turkey is in third place in pepper production in the world. There are many viruses affecting and limiting pepper production. Potato Y virus (PVY, a member of the genus potyvirus, is one of the most common viruses infecting pepper crops. Improving resistant pepper varieties against the disease is more advantageous and easy way to control disease in production area. There are 4 races such as PVY0, PVY1 and PVY1-2 in the world. The dominant Pvr4 resistance gene in wild type SCM 334 pepper confers a complete resistance to the three pathotypes of potato virus. In this study, resistant genotype SCM 334 and susceptible long pepper inbred line were crossed to improve resistance in breeding lines. To eliminate the undesirable characteristics of the resistant genotypes, resistant line was backcrossed three times with susceptible genotypes. Mechanical inoculation and molecular methods were used to determine the reaction of backcross progenies to the disease. The dominant CAPS markers were used to determine resistant and susceptible plants and results from the mechanical inoculation method were verified with the CAPS marker. This study is a part of “Improvement of F1 Hybrid Vegetable Varieties and Qualified Lines in Turkey” basic project and financed by Scientific and Technological Research Council of Turkey (TUBITAK-KAMAG 109G029.

  2. In vitro assessment of the bioaccessibility of carotenoids from sun-dried chilli peppers.

    Science.gov (United States)

    Pugliese, Alessandro; O'Callaghan, Yvonne; Tundis, Rosa; Galvin, Karen; Menichini, Francesco; O'Brien, Nora; Loizzo, Monica R

    2014-03-01

    Chilli peppers have been recognized as an excellent source of antioxidants as they are rich in bioactive phytochemicals such as carotenoids which are known to exert various beneficial effects in vivo. Absorption is an important factor in the determination of the potential biological effects of carotenoids. The bioaccessibility of a food constituent such as a carotenoid represents its potential to be absorbed in humans. There is very limited information in the literature regarding the content and bioaccessibility of carotenoids from dried peppers. Therefore, the objectives of the present study were: first, to determine the carotenoid content of 20 varieties of red, orange or yellow coloured sun-dried chilli peppers belonging to either of four Capsicum species (annuum, baccatum, chinense and chacoense); and second, to quantify the carotenoid micellarization (bioaccessibility) following an in vitro digestion procedure. Red peppers had a higher carotenoid content and bioaccessibility than either the orange peppers or yellow pepper. Xanthophylls showed greater bioaccessibility than carotenes. Our findings confirm that dried chilli peppers are a good source of carotenoids. PMID:24272195

  3. Electron spin resonance characterization of radical components in irradiated black pepper skin and core

    International Nuclear Information System (INIS)

    Characteristics of free radical components of irradiated black pepper fruit (skin) and the pepper seed (core) were analyzed using electron spin resonance. A weak signal near g=2.005 was observed in black pepper before irradiation. Complex spectra near g=2.005 with three lines (the skin) or seven lines (the core) were observed in irradiated black pepper (both end line width; ca. 6.8 mT). The spectral intensities decreased considerably at 30 days after irradiation, and continued to decrease steadily thereafter. The spectra simulated on the basis of the content and the stability of radical components derived from plant constituents, including fiber, starch, polyphenol, mono- and disaccharide, were in good agreement with the observed spectra. Analysis showed that the signal intensities derived from fiber in the skin for an absorbed dose were higher, and the rates of decrease were lower, than that in the core. In particular, the cellulose radical component in the skin was highly stable. - Highlights: → We identified the radical components in irradiated black pepper skin and core. → The ESR spectra near g=2.005 with 3-7 lines were emerged after irradiation. → Spectra simulated basing on the content and the stability of radical from the plant constituents. → Cellulose radical component in black pepper skin was highly stable. → Single signal near g=2.005 was the most stable in black pepper core.

  4. Detection and molecular characterization of Pepper mild mottle virus in Serbia

    Directory of Open Access Journals (Sweden)

    Milošević Dragana

    2015-01-01

    Full Text Available During 2009 and 2010, a survey was conducted in pepper crops to detect the possible presence of Pepper mild mottle virus (PMMoV in Serbia. A total of 239 pepper samples from 39 crops at 26 localities were collected and analyzed for the presence of PMMoV, Cucumber mosaic virus (CMV, Potato virus Y (PVY, and Alfalfa mosaic virus (AMV, using DAS-ELISA test. Although it was detected in a small percentage, PMMoV could pose a threat to pepper production in Serbia due to its rapid seed-borne spread. Presence of PMMoV was confirmed by serological and biological detection, followed by conventional reverse transcription RT-PCR, using primers specific for the RNA-dependent RNA polymerase (RdRp and the coat protein (CP genes. Molecular identification confirmed that the Serbian isolates belong to PMMoV pathotypes P1,2 which do not break the resistance gene L3. Reconstructed phylogenetic tree confirmed the allocation of the Serbian isolates together with the majority of PMMoV isolates which belong to pathotypes P1,2. This study represents the first serological and molecular characterization of PMMoV infection of pepper in Serbia, and provides important data on the population structure. The obtained data could have great influence on pepper production in Serbia as well as future pepper resistance breeding in the country. [Projekat Ministarstva nauke Republike Srbije, br. TR31030 i br. III-43001

  5. Microbiological and Physicochemical Quality Characterization of Commercial Red Pepper Powders

    International Nuclear Information System (INIS)

    Ten commercially available red pepper powders were investigated for their hygienic quality (total aerobic count, yeasts and molds, and coliforms) and physicochemical properties (moisture content, pH, Hunters color values, American Spice Trade Association (ASTA) color and particle size). Microbial analysis resulted in 103-106 CFU/g of total aerobic count and same of yeasts and molds, where 2 samples were positive (103 CFU/g) for coliforms. The moisture contents (7.25% to 12.73%) were with in the range as described in the Korean Food Standards Codex. Noteworthy variations were observed in pH (4.97 to 5.15), Hunters E values (47.19 to 58.04) and ASTA color values (89.31 to 98.61). Although the color differences were evident among the samples, but the Hunter values were not in good correlations with ASTA color values. The average particle sizes of the all samples were comparable ranging from 605 μm to 1251 μm with few exceptions. There was a great variation in the key quality attributes of commercially available red pepper powders that should be considered for their various uses in food products. (author)

  6. Ascorbic Acid Contents in Chili Peppers (Capsicum L.

    Directory of Open Access Journals (Sweden)

    Owk ANIEL KUMAR

    2009-12-01

    Full Text Available The genus Capsicum commonly known as chili pepper is a major spice crop and is almost cosmopolitan in distribution. The nutritive value of chili pepper is largely determined by ascorbic acid content. The fruits at five ripening stages viz., (M1, M2, M3, M4 and M5 from seventeen cultivars of Capsicum annuum L and one cultivar of Capsicum frutescens L were analyzed for ascorbic acid content. Among eighteen genotypes the C. annuum var. IC: 119262(CA2 showed higher ascorbic acid content (mg/100g FW i.e., 208.0�0.68 (M1, 231.0�0.66 (M2, 280.0�0.31 (M3, 253.0�0.34 (M4 and 173.7�0.27 (M5. The study revealed that the gradual increase in ascorbic acid content from green to red and subsequently declined in the lateral stages (red partially dried and red fully dried fruits. The variability of ascorbic acid content in the genotypes suggests that these selected genotypes may be use full as parents in hybridization programs to produce fruits with good nutritional values.

  7. Radiation sterilization of red chili pepper (Capsicum frutescens)

    International Nuclear Information System (INIS)

    The effect of radapertization using 60Co gamma radiation on the chemical and organoleptic properties of ground and whole dry pungent red pepper has been investigated. The fungal population was eliminated with a dose of 7.5 kGy and a dose of 10 kGy was required to radapertize the samples. Irradiation up to 10 kGy did not produce any significant (P 0.05) changes in the contents of capsaicin and carbohydrate. Oleoresin content was significantly (P 0.05) increased from 24.45 to 31.61% and lipid from 16.80 to 19.30%. The observed effect on apparent oleoresin and lipid contents was due to enhanced extractability. Storage time had no effect on the sensory properties of the spice but rather enhanced microbial load reduction in the medium dose (5.0 and 7.5 kGy) treated samples. A dose of 10 kGy has been certified to pose no health hazard to humans; hence decontamination of red pepper with up to 10 kGy gamma radiation does not require any further toxicological study and is therefore recommended

  8. Evaluation of antioxidant potential of pepper sauce (Capsicum frutescens L.

    Directory of Open Access Journals (Sweden)

    Pamela Freire de Moura Pereira

    2016-12-01

    Full Text Available Functional properties of substances present in in natura foods such as fruits and vegetables are well documented; however, the activity that remains after processing needs more research. The present study aimed to evaluate the antioxidant potential in fruit processed as sauce and quantify the compounds able to contribute to such activity. Three different treatments were developed varying only the concentration of pepper Capsicum frutescens L., with treatment ratios (fruit: water: vinegar: salt being: treatment 1 (0.5: 1: 0.5: 0.33, 2 (1: 1: 0.5: 0.33, and 3 (2: 1: 0.5: 0.33. By the DPPH method, the values found for EC50 (g g DPPH−1 from 3726.9 to 5425.9 for the alcoholic extract were the most significant. The content of total phenols did not vary between the three treatments. While the content of carotenoids found was significantly different in the treatment with lower content of the fruit in natura, when compared to the treatment with higher content (44.02 and 56.09 μg of β-carotene 100 g−1, respectively and the content of ascorbic acid varied between 10.95 and 21.59 mg 100−1 g. Therefore, the pepper sauce was presented as an alternative to the consumption of bioactive compounds that may have antioxidant potential.

  9. Distinct features of Pepper yellow mosaic virus isolates from tomato and sweetpepper Características distintas de isolados de Pepper yellow mosaic virus de tomate e pimentão

    Directory of Open Access Journals (Sweden)

    Luis C. V. da Cunha

    2004-12-01

    Full Text Available Determination of virus diversity in the field is vital to support a sustainable breeding program for virus resistance of horticultural crops. The present study aimed to characterize four field potyvirus isolates found naturally infecting sweet pepper (Capsicum annuum (Sa66 and Sa115 and tomato (Lycopersicon esculentum (IAC3 and Sa21 plants. Their biological characteristics revealed differences among the isolates in their ability to infect distinct Capsicum spp. and tomato genotypes, and in the severity of symptoms caused by these isolates compared to the infection caused by an isolate of Pepper yellow mosaic virus (PepYMV. Absence of cross-reaction was found among the studied isolates with antiserum against Potato virus Y (PVY. However, all isolates reacted, at different intensities, with antiserum against PepYMV. All isolates showed high identity percentage (97 to 99% of the amino acid sequence of the coat protein with PepYMV (accession AF348610 and low (69 to 80% with other potyvirus species. The comparison of the 3' untranslated region also confirmed this finding with 97 to 98% identity with PepYMV, and of 47 to 71% with other potyviruses. The results showed that PepYMV isolates were easily differentiated from PVY by serology and that the host response of each isolate could be variable. In addition, the nucleotide sequence of the coat protein and 3' untranslated region was highly conserved among the isolates.A determinação da diversidade de vírus no campo é vital para dar suporte a programas sustentáveis de melhoramento de hortaliças visando a obtenção de resistência genética a esses patógenos. Este estudo objetivou caracterizar quatro isolados de potyvírus encontrados infetando naturalmente plantas de pimentão (Capsicum annuum Sa66 e Sa115, e tomateiro (Lycopersicon esculentum IAC3 e Sa21. As características biológicas revelaram diferenças entre os isolados na abilidade de infetar diferentes genótipos de pimentão e

  10. The Role of Sweet Taste in Satiation and Satiety

    Directory of Open Access Journals (Sweden)

    Yu Qing Low

    2014-09-01

    Full Text Available Increased energy consumption, especially increased consumption of sweet energy-dense food, is thought to be one of the main contributors to the escalating rates in overweight individuals and obesity globally. The individual’s ability to detect or sense sweetness in the oral cavity is thought to be one of many factors influencing food acceptance, and therefore, taste may play an essential role in modulating food acceptance and/or energy intake. Emerging evidence now suggests that the sweet taste signaling mechanisms identified in the oral cavity also operate in the gastrointestinal system and may influence the development of satiety. Understanding the individual differences in detecting sweetness in both the oral and gastrointestinal system towards both caloric sugar and high intensity sweetener and the functional role of the sweet taste system may be important in understanding the reasons for excess energy intake. This review will summarize evidence of possible associations between the sweet taste mechanisms within the oral cavity, gastrointestinal tract and the brain systems towards both caloric sugar and high intensity sweetener and sweet taste function, which may influence satiation, satiety and, perhaps, predisposition to being overweight and obesity.

  11. Can COO Labeling be a Means of Pepper Differentiation: Quality Expectation and Taste Experience

    OpenAIRE

    Kloeckner, Heike; Langen, Nina; Hartmann, Monika

    2011-01-01

    Country of Origin (COO) labeling has been shown in several studies to be an important extrinsic cue for consumers in their quality evaluation of food products such as olive oil. COO has not been discussed in the context of pepper; a spice which’s quality is highly dependant on its heritage. This is the first study that combines face-to-face interviews regarding attitudes, image and knowledge with a bind tasting of pepper and an investigation of consumer's WTP for pepper from different origins...

  12. X-band ESR study on evaluation of radicals induced in pasteurized pepper

    International Nuclear Information System (INIS)

    The radical properties of pasteurized pepper were investigated by means of X-band ESR spectroscopy. Pasteurization process was done by irradiation or steam. There were three radicals in the specimens before and after pasteurization. Upon irradiation a new radical was found. ESR peak intensity of specimen before and after parturition with steam was almost same level. Peak intensity of radiated pepper showed almost 4 times as compare with that of non treated pepper. Radical activity of the specimens after pasteurization showed almost same value. We concluded that radicals were induced by irradiation. But the radical activity was not changed before and after pasteurization. (author)

  13. Screening of pepper accessions for resistance against two thrips species (Frankliniella occidentalis and Thrips parvispinus)

    OpenAIRE

    Maharijaya, A.; Vosman, B.; Steenhuis-Broers, M.M.; Harpenas, Asep; Purwito, A.; Visser, R. G. F.; Voorrips, R.E.

    2011-01-01

    Thrips are damaging pests in pepper worldwide. They can cause damage directly by feeding on leaves, fruits or flowers, and also indirectly by transferring viruses, especially tomato spotted wilt virus (TSWV). Although thrips are among the most damaging pests in pepper, until now there is no commercial variety with a useful level of resistance to thrips. This is at least partly due to the lack of knowledge on resistance levels in pepper germplasm of QTLs and/or genes for resistance, and of inf...

  14. Economics of Peppers and Salad Cucumbers Production on an Open Land and in a Protected Space

    OpenAIRE

    Silvio Pozderec; Karmen Pažek; Martina Bavec

    2010-01-01

    The research is based on the economic analysis of growing peppers (Capsicum annum L.) and salad cucumbers (Cucumis sativus L.) in an open land and in a protected space. For this purpose the simulation models were developed for the growing of the peppers and salad cucumbers that were based on the technological-economic input data for two growing systems, in the open and in the protected space. The results of the economic analysis show that the growing of peppers and salad cucumbers in t...

  15. The availability of novelty sweets within high school localities.

    Science.gov (United States)

    Aljawad, A; Morgan, M Z; Rees, J S; Fairchild, R

    2016-06-10

    Background Reducing sugar consumption is a primary focus of current global public health policy. Achieving 5% of total energy from free sugars will be difficult acknowledging the concentration of free sugars in sugar sweetened beverages, confectionery and as hidden sugars in many savoury items. The expansion of the novelty sweet market in the UK has significant implications for children and young adults as they contribute to dental caries, dental erosion and obesity.Objective To identify the most available types of novelty sweets within the high school fringe in Cardiff, UK and to assess their price range and where and how they were displayed in shops.Subjects and methods Shops within a ten minute walking distance around five purposively selected high schools in the Cardiff aea representing different levels of deprivation were visited. Shops in Cardiff city centre and three supermarkets were also visited to identify the most commonly available novelty sweets.Results The ten most popular novelty sweets identified in these scoping visits were (in descending order): Brain Licker, Push Pop, Juicy Drop, Lickedy Lips, Big Baby Pop, Vimto candy spray, Toxic Waste, Tango candy spray, Brain Blasterz Bitz and Mega Mouth candy spray. Novelty sweets were located on low shelves which were accessible to all age-groups in 73% (14 out of 19) of the shops. Novelty sweets were displayed in the checkout area in 37% (seven out of 19) shops. The price of the top ten novelty sweets ranged from 39p to £1.Conclusion A wide range of acidic and sugary novelty sweets were easily accessible and priced within pocket money range. Those personnel involved in delivering dental and wider health education or health promotion need to be aware of recent developments in children's confectionery. The potential effects of these novelty sweets on both general and dental health require further investigation. PMID:27283564

  16. The productive potentials of sweet sorghum ethanol in China

    International Nuclear Information System (INIS)

    As one of the important non-grain energy crops, sweet sorghum has attracted the attention of scientific community and decision makers of the world since decades. But insufficient study has been done about the spatial suitability distribution and ethanol potential of sweet sorghum in China. This paper attempts to probe into the spatial distribution and ethanol potential of sweet sorghum in China by ArcGIS methods. Data used for the analysis include the spatial data of climate, soil, topography and land use, and literatures relevant for sweet sorghum studies. The results show that although sweet sorghum can be planted in the majority of lands in China, the suitable unused lands for large-scale planting (unit area not less than 100 hm2) are only as much as 78.6 x 104 hm2; and the productive potentials of ethanol from these lands are 157.1 x 104-294.6 x 104 t/year, which can only meet 24.8-46.4% of current demand for E10 (gasoline mixed with 10% ethanol) in China (assumption of the energy efficiency of E10 is equivalent to that of pure petroleum). If all the common grain sorghum at present were replaced by sweet sorghum, the average ethanol yield of 244.0 x 104 t/year can be added, and thus the productive potentials of sweet sorghum ethanol can satisfy 63.2-84.9% of current demand for E10 of China. In general, Heilongjiang, Jilin, Inner Mongolia and Liaoning rank the highest in productive potentials of sweet sorghum ethanol, followed by Hebei, Shanxi, Sichuan, and some other provinces. It is suggested that these regions should be regarded as the priority development zones for sweet sorghum ethanol in China.

  17. A Case of Sweet's Panniculitis Associated with Spinal Metastasis from Prostate Cancer

    OpenAIRE

    Kim, Jihyun; Choi, Yoon Jin; Oh, Sang Ho; Lee, Kwang Hoon

    2010-01-01

    Sweet's panniculitis is a rare variant of Sweet's syndrome in which neutrophilic infiltrate can be found either in the subcutaneous fat or in both the dermis and the subcutaneous tissue. Due to the rarity of this entity, the association between Sweet's panniculitis and malignancies is inconclusive, but cases of Sweet's panniculitis have largely been associated with hematological malignancies. Herein, we present a case of Sweet's panniculitis accompanied by bone metastasis from prostate cancer...

  18. Molecular Mechanism of Species-dependent Sweet Taste toward Artificial Sweeteners

    OpenAIRE

    Liu, Bo; Ha, Matthew; Meng, Xuan-Yu; Kaur, Tanno; Khaleduzzaman, Mohammed; Zhang, Zhe; Jiang, Peihua; Li, Xia; Cui, Meng

    2011-01-01

    The heterodimer of Tas1R2 and Tas1R3 is a broadly acting sweet taste receptor, which mediates mammalian sweet taste toward natural and artificial sweeteners and sweet-tasting proteins. Perception of sweet taste is a species selective physiological process. For instance, artificial sweeteners aspartame and neotame taste sweet to humans, apes and Old World monkeys but not to New World monkeys and rodents. Although specific regions determining the activation of the receptors by these sweeteners ...

  19. Sweet's Syndrome and Relapsing Polychondritis Signal Myelodysplastic Syndrome

    OpenAIRE

    Filipa da Encarnação Roque Diamantino; Pedro Manuel Oliveira da Cunha Raimundo; Ana Isabel Pina Clemente Fidalgo

    2011-01-01

    Certas dermatoses, pertencentes ao grupo das síndromes paraneoplásicas mucocutâneas, podem ser o prenúncio de uma neoplasia previamente não conhecida. Tanto a síndrome de Sweet como a policondrite recidivante incluem-se neste grupo. A síndrome de Sweet e a PR são raramente encontradas em um mesmo paciente. A presença de policondrite recidivante e síndrome de Sweet em um mesmo paciente tem se revelado mais frequente em pacientes com neoplasias associadas, sobretudo hematológicas. Relata-se o c...

  20. Sweet's syndrome in a patient with Crohn's disease.

    Science.gov (United States)

    Carpels, W; Mattelaer, C; Geboes, K; Coremans, G; Tack, J

    1999-01-01

    Crohn's disease is rarely associated with Sweet's syndrome. We report a 32-year old woman who presented with diarrhea, fever and disseminated erythematous plaques on the arms and the trunk. After colonoscopy with biopsies, Crohn's disease was diagnosed. Skin biopsy showed a dense infiltration of neutrophilic polymorphonuclear leukocytes, establishing also the diagnosis of Sweet's syndrome. Crohn's disease is one of several systemic diseases that may underlie Sweet's syndrome. Treatment with methylprednisolone resulted in a rapid improvement of both gastro-intestinal symptoms and skin lesions. PMID:10547905

  1. Variability in capsaicinoid content and Scoville heat ratings of commercially grown Jalapeño, Habanero and Bhut Jolokia peppers.

    Science.gov (United States)

    Sweat, Ken G; Broatch, Jennifer; Borror, Connie; Hagan, Kyle; Cahill, Thomas M

    2016-11-01

    The variability of capsaicinoid content of three common, commercially-available hot pepper varieties, namely Jalapeño, Habanero and Bhut Jolokia, was investigated. For each variety tested, ten peppers were acquired from each of ten different suppliers resulting in 100 peppers per variety that were individually analyzed. The results showed that different pepper varieties had different distribution types. The Habanero peppers showed a normal distribution; the Bhut Jolokia showed a skewed distribution and the Jalapeño peppers showed a very skewed distribution. The source of variability was also different; the Habaneros were very consistent within a given pepper supplier so most of the overall variation resulted from differences between suppliers. The Jalapeño peppers were the exact opposite with a very high degree of variability within a given supplier and relatively low variation between suppliers. A bootstrap statistical simulation was conducted on the data to suggest a minimum number of peppers to analyze to characterize the variation in a population. The simulations indicated that small sample sizes are effective at estimating the mean concentrations, but a sample size of ten or more is necessary to describe the population and capture the high-end tail of the distributions, which are the very hottest peppers. PMID:27211688

  2. Modulation of sweet taste by umami compounds via sweet taste receptor subunit hT1R2.

    Directory of Open Access Journals (Sweden)

    Jaewon Shim

    Full Text Available Although the five basic taste qualities-sweet, sour, bitter, salty and umami-can be recognized by the respective gustatory system, interactions between these taste qualities are often experienced when food is consumed. Specifically, the umami taste has been investigated in terms of whether it enhances or reduces the other taste modalities. These studies, however, are based on individual perception and not on a molecular level. In this study we investigated umami-sweet taste interactions using umami compounds including monosodium glutamate (MSG, 5'-mononucleotides and glutamyl-dipeptides, glutamate-glutamate (Glu-Glu and glutamate-aspartic acid (Glu-Asp, in human sweet taste receptor hT1R2/hT1R3-expressing cells. The sensitivity of sucrose to hT1R2/hT1R3 was significantly attenuated by MSG and umami active peptides but not by umami active nucleotides. Inhibition of sweet receptor activation by MSG and glutamyl peptides is obvious when sweet receptors are activated by sweeteners that target the extracellular domain (ECD of T1R2, such as sucrose and acesulfame K, but not by cyclamate, which interact with the T1R3 transmembrane domain (TMD. Application of umami compounds with lactisole, inhibitory drugs that target T1R3, exerted a more severe inhibitory effect. The inhibition was also observed with F778A sweet receptor mutant, which have the defect in function of T1R3 TMD. These results suggest that umami peptides affect sweet taste receptors and this interaction prevents sweet receptor agonists from binding to the T1R2 ECD in an allosteric manner, not to the T1R3. This is the first report to define the interaction between umami and sweet taste receptors.

  3. Modulation of sweet taste by umami compounds via sweet taste receptor subunit hT1R2.

    Science.gov (United States)

    Shim, Jaewon; Son, Hee Jin; Kim, Yiseul; Kim, Ki Hwa; Kim, Jung Tae; Moon, Hana; Kim, Min Jung; Misaka, Takumi; Rhyu, Mee-Ra

    2015-01-01

    Although the five basic taste qualities-sweet, sour, bitter, salty and umami-can be recognized by the respective gustatory system, interactions between these taste qualities are often experienced when food is consumed. Specifically, the umami taste has been investigated in terms of whether it enhances or reduces the other taste modalities. These studies, however, are based on individual perception and not on a molecular level. In this study we investigated umami-sweet taste interactions using umami compounds including monosodium glutamate (MSG), 5'-mononucleotides and glutamyl-dipeptides, glutamate-glutamate (Glu-Glu) and glutamate-aspartic acid (Glu-Asp), in human sweet taste receptor hT1R2/hT1R3-expressing cells. The sensitivity of sucrose to hT1R2/hT1R3 was significantly attenuated by MSG and umami active peptides but not by umami active nucleotides. Inhibition of sweet receptor activation by MSG and glutamyl peptides is obvious when sweet receptors are activated by sweeteners that target the extracellular domain (ECD) of T1R2, such as sucrose and acesulfame K, but not by cyclamate, which interact with the T1R3 transmembrane domain (TMD). Application of umami compounds with lactisole, inhibitory drugs that target T1R3, exerted a more severe inhibitory effect. The inhibition was also observed with F778A sweet receptor mutant, which have the defect in function of T1R3 TMD. These results suggest that umami peptides affect sweet taste receptors and this interaction prevents sweet receptor agonists from binding to the T1R2 ECD in an allosteric manner, not to the T1R3. This is the first report to define the interaction between umami and sweet taste receptors. PMID:25853419

  4. The hot pepper (Capsicum annuum microRNA transcriptome reveals novel and conserved targets: a foundation for understanding MicroRNA functional roles in hot pepper.

    Directory of Open Access Journals (Sweden)

    Dong-Gyu Hwang

    Full Text Available MicroRNAs (miRNAs are a class of non-coding RNAs approximately 21 nt in length which play important roles in regulating gene expression in plants. Although many miRNA studies have focused on a few model plants, miRNAs and their target genes remain largely unknown in hot pepper (Capsicum annuum, one of the most important crops cultivated worldwide. Here, we employed high-throughput sequencing technology to identify miRNAs in pepper extensively from 10 different libraries, including leaf, stem, root, flower, and six developmental stage fruits. Based on a bioinformatics pipeline, we successfully identified 29 and 35 families of conserved and novel miRNAs, respectively. Northern blot analysis was used to validate further the expression of representative miRNAs and to analyze their tissue-specific or developmental stage-specific expression patterns. Moreover, we computationally predicted miRNA targets, many of which were experimentally confirmed using 5' rapid amplification of cDNA ends analysis. One of the validated novel targets of miR-396 was a domain rearranged methyltransferase, the major de novo methylation enzyme, involved in RNA-directed DNA methylation in plants. This work provides the first reliable draft of the pepper miRNA transcriptome. It offers an expanded picture of pepper miRNAs in relation to other plants, providing a basis for understanding the functional roles of miRNAs in pepper.

  5. Adaptability and stability of sweet sorghum cultivars

    Directory of Open Access Journals (Sweden)

    Vander Fillipe de Souza

    2013-06-01

    Full Text Available The objective of this study was to evaluate the phenotypic stability and adaptability of 25 sweet sorghum cultivars of EmbrapaMaize and Sorghum. The experiments were conducted in five Brazilian environments, three in the state of Minas Gerais, and theothers in Sinop, Mato Grosso and Pelotas, Rio Grande do Sul. Fresh biomass yield (FBY, and total soluble solids (TSS of the juicewere evaluated in a randomized complete block design with three replications. Analysis of variance showed significant genotype byenvironment interaction for both traits. According to the Annicchiarico methodology analysis, genotypes CMSXS634, BRS506, andCMSXS646 were the most stable and adapted for FBY and TSS concomitantly; CMSXS634 being more adapted to favorable environmentsand CMSXS646 being more adapted to unfavorable environments.

  6. [Sweet bulimia, salty bulimia. 2 syndromes].

    Science.gov (United States)

    Vindreau, C; Ginestet, D

    1987-01-01

    We report the psychopathological study of 20 subjects with the Bulimia syndrome (DSM III criteria) specifying affective, emotional state and psychiatric symptoms associated with the eating disorder. Evaluation was made using self-rating questionnaires, anxiety and depression rating scales and specific rating scales for various clinical dimensions (impulsivity and mood). Two groups of subjects differing from one another on their elective appetite and taste for two types of food (sweet versus salty) are distinguished. Clinical characteristics of each group are different: Carbohydrate bulimics are more impulsive, dysphoric, make much greater use of medications, drugs, and alcohol than salted food bulimics do. Patients of the second group are more anxious and emotionally blunted. Anorexia nervosa was more often present in their past. The two groups differ also in their responses to serotoninergic and noradrenergic medications used here in open trial. These results are consistent with literature data on carbohydrate metabolism, impulsivity disorders, depression and cerebral serotonin. PMID:3109875

  7. A "Sweet 16" of Rules About Teamwork

    Science.gov (United States)

    Laufer, Alexander (Editor)

    2002-01-01

    The following "Sweet 16" rules included in this paper derive from a longer paper by APPL Director Dr. Edward Hoffman and myself entitled " 99 Rules for Managing Faster, Better, Cheaper Projects." Our sources consisted mainly of "war stories" told by master project managers in my book Simultaneous Management: Managing Projects in a Dynamic Environment (AMACOM, The American Management Association, 1996). The Simultaneous Management model was a result of 10 years of intensive research and testing conducted with the active participation of master project managers from leading private organizations such as AT&T, DuPont, Exxon, General Motors, IBM, Motorola and Procter & Gamble. In a more recent study, led by Dr. Hoffman, we learned that master project managers in leading public organizations employ most of these rules as well. Both studies, in private and public organizations, found that a dynamic environment calls for dynamic management, and that is especially clear in how successful project managers think about their teams.

  8. Comparative genomics reveals diversity among xanthomonads infecting tomato and pepper

    LENUS (Irish Health Repository)

    Potnis, Neha

    2011-03-11

    Abstract Background Bacterial spot of tomato and pepper is caused by four Xanthomonas species and is a major plant disease in warm humid climates. The four species are distinct from each other based on physiological and molecular characteristics. The genome sequence of strain 85-10, a member of one of the species, Xanthomonas euvesicatoria (Xcv) has been previously reported. To determine the relationship of the four species at the genome level and to investigate the molecular basis of their virulence and differing host ranges, draft genomic sequences of members of the other three species were determined and compared to strain 85-10. Results We sequenced the genomes of X. vesicatoria (Xv) strain 1111 (ATCC 35937), X. perforans (Xp) strain 91-118 and X. gardneri (Xg) strain 101 (ATCC 19865). The genomes were compared with each other and with the previously sequenced Xcv strain 85-10. In addition, the molecular features were predicted that may be required for pathogenicity including the type III secretion apparatus, type III effectors, other secretion systems, quorum sensing systems, adhesins, extracellular polysaccharide, and lipopolysaccharide determinants. Several novel type III effectors from Xg strain 101 and Xv strain 1111 genomes were computationally identified and their translocation was validated using a reporter gene assay. A homolog to Ax21, the elicitor of XA21-mediated resistance in rice, and a functional Ax21 sulfation system were identified in Xcv. Genes encoding proteins with functions mediated by type II and type IV secretion systems have also been compared, including enzymes involved in cell wall deconstruction, as contributors to pathogenicity. Conclusions Comparative genomic analyses revealed considerable diversity among bacterial spot pathogens, providing new insights into differences and similarities that may explain the diverse nature of these strains. Genes specific to pepper pathogens, such as the O-antigen of the lipopolysaccharide cluster

  9. Comparative genomics reveals diversity among xanthomonads infecting tomato and pepper

    Directory of Open Access Journals (Sweden)

    Koebnik Ralf

    2011-03-01

    Full Text Available Abstract Background Bacterial spot of tomato and pepper is caused by four Xanthomonas species and is a major plant disease in warm humid climates. The four species are distinct from each other based on physiological and molecular characteristics. The genome sequence of strain 85-10, a member of one of the species, Xanthomonas euvesicatoria (Xcv has been previously reported. To determine the relationship of the four species at the genome level and to investigate the molecular basis of their virulence and differing host ranges, draft genomic sequences of members of the other three species were determined and compared to strain 85-10. Results We sequenced the genomes of X. vesicatoria (Xv strain 1111 (ATCC 35937, X. perforans (Xp strain 91-118 and X. gardneri (Xg strain 101 (ATCC 19865. The genomes were compared with each other and with the previously sequenced Xcv strain 85-10. In addition, the molecular features were predicted that may be required for pathogenicity including the type III secretion apparatus, type III effectors, other secretion systems, quorum sensing systems, adhesins, extracellular polysaccharide, and lipopolysaccharide determinants. Several novel type III effectors from Xg strain 101 and Xv strain 1111 genomes were computationally identified and their translocation was validated using a reporter gene assay. A homolog to Ax21, the elicitor of XA21-mediated resistance in rice, and a functional Ax21 sulfation system were identified in Xcv. Genes encoding proteins with functions mediated by type II and type IV secretion systems have also been compared, including enzymes involved in cell wall deconstruction, as contributors to pathogenicity. Conclusions Comparative genomic analyses revealed considerable diversity among bacterial spot pathogens, providing new insights into differences and similarities that may explain the diverse nature of these strains. Genes specific to pepper pathogens, such as the O-antigen of the

  10. Deficiency symptoms of nitrogen, phosphorus, calcium and sulphur in pepper (Capsicum spp) cv malagueta

    International Nuclear Information System (INIS)

    The pepper (Capsium spp) was cultivated in sand and nutritive solution to describe the deficiency symptoms of N, P, Ca and S. The deficiency symptoms and the first lack signals were clear to P and N nutrient. (author)

  11. Identification of irradiated pepper with the level of hydrogen gas as a probe

    International Nuclear Information System (INIS)

    A novel method to detect whether or not a particular pepper has been irradiated has been developed which is based on the fact that H2 is formed in organic substances irradiated with ionizing radiation. Following gamma irradiation, black and white peppers were ground to powder in a gastight ceramic mill. By gas-chromatographic analysis of the gas in the mill, we observed that H2 had been released from the irradiated pepper grains. Curves plotting the H2 content vs storage time at storage temperatures of 7, 22, and 30 degrees C showed that the higher the temperatures, the smaller the H2 content, and that identification of irradiated pepper was possible for 2-4 months after 10 kGy irradiation

  12. A Sprinkle of Pepper: The State of Black Influence in White Colleges and Universities

    Science.gov (United States)

    Hale, Frank W., Jr.

    1975-01-01

    The influence of Blacks in white institutions of higher education is no more than a sprinkling of pepper. The article discusses some problems facing the Black students, Black faculty and Black administrators at these schools. (Author/HMV)

  13. Capsaicinoids in the hottest pepper Bhut Jolokia and its antioxidant and antiinflammatory activities.

    Science.gov (United States)

    Liu, Yunbao; Nair, Muraleedharan G

    2010-01-01

    Hot peppers are known for medicinally important capsaicinoids. Bhut Jolokia, Capsicum chinense/Capsicum frutescens, is the hottest pepper in the world. However, its bioactivity and quantity of heat principles are not reported. We have now quantified capsaicin (C) and dihydrocapsaicin (DHC) in Bhut Jolokia and compared it with commonly consumed hot peppers, Jalapeno (Capsicum annuum) and Scotch Bonnet (Capsicum chinense). The concentration of C and DHC in Bhut Jolokia was 5.36%, which is about 338 and 18 times greater than in Scotch Bonnet and Jalapeno, respectively. We have also isolated capsaicin (C) and dihydrocapsaicin (DHC) in pure form and determined lipid peroxidation (LPO) and cyclooxygenase (COX-1 and -2) enzymes inhibitory concentrations. This is the first report of the quantification of C and DHC in Bhut Jolokia, comparison of capsaicinoids content in Bhut Jolokia with Jalapeno and Scotch Bonnet hot peppers and the COX and LPO inhibitory activities of C and DHC. PMID:20184029

  14. Detection of organic free radicals in irradiated pepper by electron spin resonance

    International Nuclear Information System (INIS)

    Using electron spin resonance (ESR) spectroscopy, we revealed various free radicals in a Japanese commercially available black pepper before and after γ-irradiation. The representative ESR spectrum of the pepper is composed of a sextet centered at g=2.0, a singlet at the same g-value and a singlet at g=4.0. The first one is attributable to a signal with hyperfine interactions of Mn2+ ion (7.4 mT). The second one is due to an organic free radical. The third one may be originated from Fe3+ ion of the non-hem Fe in proteins. A pair of signals appeared in the black pepper after γ-irradiation. The progressive saturation behavior reconfirmed the signal identification for the radicals in the black pepper. (author)

  15. Síndrome de Sweet asociado a neoplasias Sweet's syndrome associated with neoplasms

    Directory of Open Access Journals (Sweden)

    Mariana Franco

    2006-10-01

    Full Text Available El síndrome de Sweet fue descrito en el año 1964 por Robert Douglas Sweet, como una entidad a la cual denominó dermatosis neutrofílica febril y aguda. Se caracteriza por cinco rasgos principales: 1 aparición brusca de placas eritemato-dolorosas en cara, cuello y extremidades; 2 fiebre; 3 leucocitosis polimorfonuclear; 4 denso infiltrado dérmico a predominio neutrofilico; 5 rápida respuesta al tratamiento esteroideo. Se puede clasificar en cinco grupos: idiopático, parainflamatorio, paraneoplásico, secundario a drogas y asociado a embarazo. En el 20% de los casos se asocia a enfermedades malignas, representando las hematológicas el 85% y los tumores sólidos el 15% restante. Se presenta una serie de siete casos de síndrome de Sweet asociado a neoplasias, diagnosticados durante el período 2002-2006, de los cuales seis correspondieron a enfermedades oncohematológicas y el restante a tumores sólidos. Como comentario de dicha casuística, se hace hincapié en la importancia del diagnóstico de este síndrome, debido a que puede anunciar la recaída del tumor o la progresión de la enfermedad de base. De esta manera, mediante el uso de métodos de diagnóstico y tratamiento oportunos, se lograría mejorar la calida de vida de estos pacientes. También debe tenerse en cuenta, que los pacientes oncológicos reciben múltiples medicaciones (factor estimulante de colonias, que pueden estar implicadas en la aparición de esta entidad, debiendo ser las mismas descartadas como posibles causas.Sweet's syndrome was described in 1964 by Robert Douglas Sweet, as an entity he named acute febrile neutrophilic dermatosis. It is characterized by five main features: 1 sudden appearance of erythematous and tender plaques on the face, neck and extremities; 2 fever; 3 polymorphonuclear leukocytes; 4 predominantly neutrophilic dense infiltrate in the dermis, and 5 rapid response to steroid therapy. Sweet's syndrome can be classified into five groups

  16. U.S. Teens Less Sweet on Soft Drinks

    Science.gov (United States)

    ... fullstory_159765.html U.S. Teens Less Sweet on Soft Drinks Survey finds consumption dropped one-third in just ... News) -- American teens are turning their backs on soft drinks, says a new government survey that shows soda ...

  17. Allelopathic activity of saponins exctracted from Rhododendron luteum Sweet

    Directory of Open Access Journals (Sweden)

    Iryna M. Yezhel

    2013-04-01

    Full Text Available Article deals with allelopathic activity of saponins exctracted from Rhododendron luteumSweet leaves. Investigations show nonlinear correlation between saponins concetration and growth of the roots of test-cultures.

  18. Rheological properties of sweet potato starch before and after denaturalization

    Institute of Scientific and Technical Information of China (English)

    肖华西; 林亲录; 夏新剑; 李丽辉; 林利忠; 吴卫国

    2008-01-01

    Based on the sweet potato starch,cationic starch,acetic starch and cationic-acetic compoundedly modified starch were made through chemical denaturalization.The above three kinds of static rheological parameter and dynamic rheological parameter were measured,respectively.The experimental result reveals that the thermal stability of starchy viscosity increases after chemical denaturalization.Under the condition of identical shearing rate,the shear stress of cationic-acetic ester compoundedly modified sweet potato starch paste is the largest among these kinds of sweet potato starch.This attributes to a phenomenon of shearing thinning.Furthermore,raw sweet potato starch has a larger gel intensity than that of modified starch.

  19. Allelopathic activity of saponins exctracted from Rhododendron luteum Sweet

    OpenAIRE

    Iryna M. Yezhel

    2013-01-01

    Article deals with allelopathic activity of saponins exctracted from Rhododendron luteumSweet leaves. Investigations show nonlinear correlation between saponins concetration and growth of the roots of test-cultures.

  20. Sweet Taste Receptor Signaling Network: Possible Implication for Cognitive Functioning

    Directory of Open Access Journals (Sweden)

    Menizibeya O. Welcome

    2015-01-01

    Full Text Available Sweet taste receptors are transmembrane protein network specialized in the transmission of information from special “sweet” molecules into the intracellular domain. These receptors can sense the taste of a range of molecules and transmit the information downstream to several acceptors, modulate cell specific functions and metabolism, and mediate cell-to-cell coupling through paracrine mechanism. Recent reports indicate that sweet taste receptors are widely distributed in the body and serves specific function relative to their localization. Due to their pleiotropic signaling properties and multisubstrate ligand affinity, sweet taste receptors are able to cooperatively bind multiple substances and mediate signaling by other receptors. Based on increasing evidence about the role of these receptors in the initiation and control of absorption and metabolism, and the pivotal role of metabolic (glucose regulation in the central nervous system functioning, we propose a possible implication of sweet taste receptor signaling in modulating cognitive functioning.

  1. Sweet Stuff: How Sugars and Sweeteners Affect Your Health

    Science.gov (United States)

    ... in calories and offer none of the healthful benefits of fruits and other naturally sweet foods. Sugar-sweetened beverages like soda, energy drinks, and sports drinks are the leading source of added sugars ...

  2. Turmeric and black pepper spices decrease lipid peroxidation in meat patties during cooking

    OpenAIRE

    Zhang, Yanjun; Henning, Susanne M.; Lee, Ru-po; Huang, Jianjun; Zerlin, Alona; Li, Zhaoping; Heber, David

    2015-01-01

    Abstract Spices are rich in natural antioxidants and have been shown to be potent inhibitors of lipid peroxidation during cooking of meat. Turmeric contains unique conjugated curcuminoids with strong antioxidant activity. Piperine, one of the main constituents of black pepper, is known to increase the bioavailability of curcuminoids in mouse and human studies when consumed with turmeric. We investigated whether adding black pepper to turmeric powder may further inhibit lipid peroxidation when...

  3. Pepper spray injury severity: ten-year case experience of a poison control system.

    OpenAIRE

    Kearney, T; Hiatt, P.; Birdsall, E; Smollin, C

    2014-01-01

    BACKGROUND: Pepper spray is a common lacrimator used by law enforcement and the public to subdue individuals and for self-defense. The risk factors for severe injury due to pepper spray exposure are not well documented and there is a lack of guidelines to identify patients that require transport and medical evaluation in an emergency department. OBJECTIVE: The aim of this study was to determine the prevalence of and circumstances associated with symptoms suggestive of tissue injury beyond tra...

  4. Spain-Phase-out of Methyl Bromide in pepper production in Spain

    OpenAIRE

    Bello Pérez, Antonio; Piedra Buena, A.; Díez-Rojo, M. A.

    2007-01-01

    Non-chemical alternatives to MB for soil disinfection in pepper crops have been evaluated and are being increasingly adopted in Spain. They show that integrating practices like biofumigation with fresh pepper crop residues, chicken manure and sheep manure, biosolarisation, and grafting on resistant rootstocks, can be as effective as MB for controlling plant parasitic nematodes and fungi. MB consumption in Spain has been reduced by 96% since 1997.9

  5. Effectiveness of androgenesis induced in anther culture of pepper (Capsicum annuum L.)

    OpenAIRE

    Koleva Gudeva, Liljana; Trajkova, Fidanka; Spasenoski, Mirko

    2007-01-01

    The frequency of obtained androgenic plants de pends highly on the genotype; there fore the low rate of haploid recovery limits the utility of anther culture in pepper breeding. In the present study the effectiveness of induced androgenesis in in vivo anther culture of 19 pep per genotypes was investigated and established. The aim of this study was establishment of effective in vitro technology for study of haploid and diploid plant regenerants; induction of embryogenesis in pepper anth...

  6. Overexpression of a Defensin Enhances Resistance to a Fruit-Specific Anthracnose Fungus in Pepper

    OpenAIRE

    Seo, Hyo-Hyoun; Park, Sangkyu; Park, Soomin; Oh, Byung-Jun; Back, Kyoungwhan; Han, Oksoo; Kim, Jeong-Il; Kim, Young Soon

    2014-01-01

    Functional characterization of a defensin, J1-1, was conducted to evaluate its biotechnological potentiality in transgenic pepper plants against the causal agent of anthracnose disease, Colletotrichum gloeosporioides. To determine antifungal activity, J1-1 recombinant protein was generated and tested for the activity against C. gloeosporioides, resulting in 50% inhibition of fungal growth at a protein concentration of 0.1 mg·mL−1. To develop transgenic pepper plants resistant to anthracnose d...

  7. Influence of combinations of fenugreek, garlic, and black pepper powder on production traits of the broilers

    OpenAIRE

    A. Kirubakaran; Moorthy, M.; R. Chitra; G. Prabakar

    2016-01-01

    Aim: To study the effects of combinations of fenugreek (Trigonella foenum-graecum L.), garlic (Allium sativum), and black pepper (Piper nigrum) powder supplementation on production traits of broiler chickens. Materials and Methods: A total of 288 commercial broiler chicks were randomly assigned to 1-9 groups with 4 replicates each. An experiment was conducted in broilers with different feed formulations; control feed, with no added fenugreek, garlic, and black pepper powder; and 8 treatmen...

  8. The Use of Antioxidants to Control Root Rot and Wilt Diseases of Pepper

    OpenAIRE

    Montaser Fawzy ABDEL-MONAIM; Mamdoh Ewis ISMAIL

    2010-01-01

    Ten isolates of Fusarium spp were isolated from pepper plants collected from different locations in New Valley Governorate, Egypt. Fusarium solani isolate FP2 and F. oxysporum isolate FP4 were highly pathogenic isolates but the other isolates moderate or less pathogenic to pepper plants (cv. Anaheim-M). The four antioxidant compounds (coumaric acid, citric acid, propylgalate and salicylic acid each at 100 and 200 ppm) were evaluated for their in vitro and in vivo agonist to Fusarium pathogeni...

  9. Phytophthora capsici Epidemic Dispersion on Commercial Pepper Fields in Aguascalientes, Mexico

    OpenAIRE

    Adrián Zapata-Vázquez; Mario Sánchez-Sánchez; Alicia del-Río-Robledo; Héctor Silos-Espino; Catarino Perales-Segovia; Silvia Flores-Benítez; Mario Martín González-Chavira; Luis Lorenzo Valera-Montero

    2012-01-01

    Chili pepper blight observed on pepper farms from north Aguascalientes was monitored for the presence of Phytophthora capsici during 2008–2010. Initially, ELISA tests were directed to plant samples from greenhouses and rustic nurseries, showing an 86% of positive samples. Later, samples of wilted plants from the farms during the first survey were tested with ELISA. The subsequent survey on soil samples included mycelia isolation and PCR amplification of a 560 bp fragment of ITS-specific DNA s...

  10. Capsaicin and Dihydrocapsaicin Determination in Chili Pepper Genotypes Using Ultra-Fast Liquid Chromatography

    OpenAIRE

    Usman, Magaji G.; Mohd Y. Rafii; Ismail, Mohd R.; Md Abdul Malek; Mohammad Abdul Latif

    2014-01-01

    Research was carried out to estimate the levels of capsaicin and dihydrocapsaicin that may be found in some heat tolerant chili pepper genotypes and to determine the degree of pungency as well as percentage capsaicin content of each of the analyzed peppers. A sensitive, precise, and specific ultra fast liquid chromatographic (UFLC) system was used for the separation, identification and quantitation of the capsaicinoids and the extraction solvent was acetonitrile. The method validation paramet...

  11. Heritability and Genetic Advance among Chili Pepper Genotypes for Heat Tolerance and Morphophysiological Characteristics

    OpenAIRE

    2014-01-01

    High temperature tolerance is an important component of adaptation to arid and semiarid cropping environment in chili pepper. Two experiments were carried out to study the genetic variability among chili pepper for heat tolerance and morphophysiological traits and to estimate heritability and genetic advance expected from selection. There was a highly significant variation among the genotypes in response to high temperature (CMT), photosynthesis rate, plant height, disease incidence, fruit le...

  12. Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum spp.)

    OpenAIRE

    María del Rocío Gómez-García; Neftalí Ochoa-Alejo

    2013-01-01

    Capsicum species produce fruits that synthesize and accumulate carotenoid pigments, which are responsible for the fruits’ yellow, orange and red colors. Chili peppers have been used as an experimental model for studying the biochemical and molecular aspects of carotenoid biosynthesis. Most reports refer to the characterization of carotenoids and content determination in chili pepper fruits from different species, cultivars, varieties or genotypes. The types and levels of carotenoids differ be...

  13. Pepper Rootstock Graft Compatibility and Response to Meloidogyne javanica and M. incognita

    OpenAIRE

    OKA, Yuji; Offenbach, Rivka; Pivonia, Shimon

    2004-01-01

    Resistance of pepper species (Capsicum annuum, C. baccatum, C. chinense, C. chacoense, and C. frutescens), cultivars and accessions to the root-knot nematodes Meloidogyne incognita race 2 and M. javanica, and their graft compatibility with commercial pepper varieties as rootstocks were evaluated in growth chamber and greenhouse experiments. Most of the plants tested were highly resistant to M. javanica but susceptible to M. incognita. Capsicum annuum AR-96023 and C. frutescens accessions as r...

  14. Morphological and molecular characterization of 11 varieties of native chilli peppers of the Peruvian Amazon

    OpenAIRE

    Perry Davila, Goldis

    2013-01-01

    Peruvian Amazonia is one of the most diverse ecosystem of the world. With its specific location and climatic conditions forms a habitat for more than 50% species and represents origin of many plant species with high economic, cultural and medicinal importance. Among these species are native chilli peppers (Capsicum sp.). Till today there isn’t complete information about diversity of Amazonian chilli peppers although its importance is increasing. For present research were chosen and collected ...

  15. Comparison of eco-physiological characteristics of pepper in hydroponic and aquaponic systems

    OpenAIRE

    A. R. Sajjadinia; A. Ershadi; H.R. Roosta

    2010-01-01

    Aquaponics is one of the recirculating aquaculture systems in which plant grows without soil. Considering the lack of information about aquaponic culture for main crops like pepper and the absence of comparison of plant conditions in soilless culture, in this experiment eco-physiological characteristics of pepper in hydroponics and aquaponics were investigated. After starting the plants to flowering, eco-physiological parameters were measured using potable far-red gas analyzer LCA-4, ADC. The...

  16. Nutritional status of greenhouse cucumber and bell pepper in Isfahan province

    OpenAIRE

    F. Aghili; A. H. Khoshgoftarmanesh; M. Afyuni; M. Mobli; M. Pirzadeh; A. Sanaei Ostovar

    2011-01-01

    Despite of increasing request for greenhouse vegetables, there is quite limited information on their nutritional quality. This study was carried out to investigate nutritional status of macronutrients (Ca, Mg, P and K) and micronutrients (Fe, Mn, Cu and Zn) in greenhouse cucumber and bell pepper in Isfahan province. After selecting 25 greenhouses, the concentration of macronutrients and micronutrients was measured in soil and edible parts of cucumbers and bell peppers. The results showed that...

  17. IMPROVEMENT OF SHELF LIFE QUALITY OF GREEN BELL PEPPERS USING EDIBLE COATING FORMULATIONS

    OpenAIRE

    Emilio Ochoa-Reyes; Gabriela Martínez-Vazquez; Saul Saucedo-Pompa; Julio Montañez; Romeo Rojas-Molina; Miguel A. de Leon-Zapata; Raúl Rodríguez-Herrera; Cristóbal N. Aguilar

    2013-01-01

    In Latin-America, there are countries with high production levels of green bell peppers, which requires of new strategies of conservation for their international trade. Traditional techniques of preservations do not guarantee to prolong the shelf life of these kinds of fruits, for this reason, in the present study, the Influence of different edible coating formulations on shelf-life quality of green bell peppers was studied. Three different biopolymers (pectin, arabic, and xanthan gums) were ...

  18. INFLUENCE OF PHOSPHORUS AND ZINC APPLICATION ON SOIL NEMATODE COMMUNITY IN HOT PEPPER (CAPSICUM ANNUUM L.)

    OpenAIRE

    Mirjana Brmež; Ivana Varga; Teuta Benković-Lačić; Zdenko Lončarić

    2014-01-01

    This research studied nematode communities in the soil during hot pepper cultivation and under influence of Zn and P fertilizer application. The aim of this study was to determine changes in soil nematode communities during the cultivation of hot pepper under the influence of P, Zn and their combination (P+Zn) application. The study included the examination of changes in nematodes structure in soil, their total abundance, the total number of genera and analysis of trophic groups. Changes in n...

  19. Effect of explants, hormonal combination and genotype on micropropagation of pepper

    OpenAIRE

    Z. Moheb Mohamadi; M. Talebi; B.E. Sayed-Tabatabaei; G. Khaksar

    2014-01-01

    Pepper (Capsicum annuum) is generally propagated from seeds. In Iran, imported hybrid seeds are used for this purpose. Germination of the greenhouse pepper seeds and stabilization of their seedlings takes a long time. But, tissue culture technique could rapidly propagate this plant with a homogeneous genetic structure in a large scale. An attempt was made in this study to evaluate the effects of different genotypes, explants and growth regulators on callus production and regeneration and intr...

  20. Comparison between apparent viscosity related to irradiation dose for corn starch and black pepper

    OpenAIRE

    Oprita N.; Ferdes O.S.; Casandroiu T.

    1999-01-01

    Dose-effect relationship was studied in the rheoviscometric behaviour of geliffied suspensions of irradiated corn starch and black pepper, as the variation of the apparent viscosity and the shear stress related to the dose. Irradiation has been performed up to 16 kGy. Black pepper was ground and sieved to three particle sizes to analyse also the influence of particle size on the apparent viscosity variation by dose. The rheoviscometric measu- rements have been carried out by a rotationary vis...

  1. The effects of Hot Pepper Extract and Capsaicin on Adipocyte Metabolism

    OpenAIRE

    Ching Sheng, Chu; Ki Rok, Kwon; Tae Jin, Rhim; Dong Heui, Kim

    2008-01-01

    Objectives : The purpose of this study is to investigate the effects of hot pepper extract and capsaicin on the adipogenesis in 3T3-L1 cells, lipolysis in rat epididymal adipocytes and histological changes in porcine adipose tissue. Methods : Inhibiton of preadipocyte differentiation and/or stimulation of lipolysis play important roles in reducing obesity. 3T3-L1 preadipocytes were differentiated with adipogenic reagents by incubating for 3 days in the absence or presence of hot pepper ...

  2. Sweet's syndrome: histological and immunohistochemical study of 15 cases.

    OpenAIRE

    Going, J J; Going, S M; Myśkoẃ, M W; Beveridge, G W

    1987-01-01

    Conventional histology and immunoperoxidase staining for fibrin, immunoglobulins, and complement components were used to look for evidence of cutaneous vasculitis and immune complex deposition in Sweet's syndrome. These features were not identified in any of the 15 cases studied. The lack of any vasculitis emphasises the distinctive character of Sweet's syndrome when compared with certain spontaneous and experimentally induced inflammatory skin lesions, and may imply a similarly distinctive p...

  3. Sweet Syndrome Associated with Upper Respiratory Infection and Amoxicillin Use.

    Science.gov (United States)

    Volpe, Mark

    2016-01-01

    Sweet syndrome (acute febrile neutrophilic dermatosis) is an uncommon dermatologic eruption characterized by acute onset of painful papules, plaques or nodules on the skin that are red, blue, or violaceous in color. It has been associated with various infections, medications, and malignancies. Here we report the case of a middle-aged male who presents with Sweet syndrome after an upper resipiratory infection and while using amoxicillin. We also review the diagnostic criteria, laboratory testing, and treatment options. PMID:27186450

  4. A Case Report of Sweet's Syndrome with Parotitis

    OpenAIRE

    Tae Jung Jang; Jung Hyun Seul; Joon Choe; Hea Kyeong Shin; Young Bin Lim; Myoung Soo Jo

    2012-01-01

    Sweet's syndrome is characterized by clinical symptoms, physical features, and pathologic findings which include fever, neutrophilia, tender erythematous skin lesions, and a diffuse infiltrate of mature neutrophils. This is a report of our experience of Sweet's syndrome with parotitis. A 57-year-old man initially presented with tender swelling on the right cheek similar to parotitis. His symptoms relapsed despite the use of an oral antibiotic agent for 3 weeks. He additionally presented with ...

  5. Histiocytoid Sweet syndrome treated with azathioprine: a case report.

    Science.gov (United States)

    Miller, Jonathan; Lee, Nicole; Sami, Naveed

    2015-01-01

    Histiocytoid Sweet syndrome (HSS) is a rare histologic variation of Sweet syndrome (SS) predominantly exhibiting mononuclear histiocytoid cells instead of neutrophils. We report a 22-year-old woman with HSS, who, after minimal improvement with colchicine and dapsone, had significant improvement of her cutaneous eruption and systemic symptoms following empiric treatment with azathioprine. Since azathioprine has historically been known to cause SS, this case highlights a previously unreported treatment response for the histiocytoid variant. PMID:26436977

  6. Histiocytoid Sweet syndrome treated with azathioprine: a case report

    OpenAIRE

    Miller, Jonathan; Lee, Nicole; Sami, Naveed

    2015-01-01

    Histiocytoid Sweet syndrome (HSS) is a rare histologic variation of Sweet syndrome (SS) predominantly exhibiting mononuclear histiocytoid cells instead of neutrophils. We report a 22-year-old woman with HSS, who, after minimal improvement with colchicine and dapsone, had significant improvement of her cutaneous eruption and systemic symptoms following empiric treatment with azathioprine. Since azathioprine has historically been known to cause SS, this case highlights a previously unreported t...

  7. Sweet syndrome: Clinical and Laboratory Findings of 31 Cases

    OpenAIRE

    Serap Güneş Bilgili; Ayşe Serap Karadağ; Ömer Çalka; İrfan Bayram

    2013-01-01

    Background and Design: Sweet syndrome is an inflammatory disease characterized by the abrupt onset of pain, red papules and plaques, fever, neutrophilic leukocytosis, and dermal neutrophilic infiltrate. There are not enough data about Sweet syndrome in Turkey. In this article, we studied clinical, laboratory, histopathological, and epidemiological characteristics of patients, who presented to our clinic, and compared the findings with the literature. Materials and Methods: All patients diagno...

  8. Sweet's syndrome: a cutaneous harbinger of ovarian carcinoma

    OpenAIRE

    Fader, Amanda Nickles; Winder, Abigail Duncan; Sandadi, Samith; DeBernardo, Robert

    2012-01-01

    Sweet's syndrome, or acute febrile neutrophilic dermatosis, is a condition characterized by fever, neutrophilia, erythematous skin lesions, and a dermal infiltrate consisting predominantly of mature neutrophils on histology. Sweet's syndrome is a reactive phenomenon and should be considered a cutaneous marker of systemic disease, including underlying malignancy. We present a case of a 56-year-old woman who presented with vague abdominal symptoms and a tender, erythematous rash on her extremit...

  9. Sweet's syndrome as the presenting manifestation of gall bladder adenocarcinoma

    OpenAIRE

    Jindal, Rashmi; Jain, Anshu; Mittal, Ankur; Shirazi, Nadia

    2012-01-01

    Sweet's syndrome is a neutrophilic inflammatory dermatosis presenting with sudden onset tender red to purple papules and nodules, fever and neutrophilia. Gastrointestinal and urinary tract infections, pregnancy, inflammatory bowel disease, drugs and malignancy are some of the known aetiological factors. Paraneoplastic Sweet's syndrome accounts for 15–20% cases and thus forms an important subset. At times its onset helps in suspecting an underlying malignancy, thus making timely intervention p...

  10. Sweet syndrome and its association with hematopoietic neoplasms

    OpenAIRE

    Soto, Rodrigo; Levy, Yair; Krause, John R.

    2015-01-01

    The Sweet syndrome, or acute febrile neutrophilic dermatosis, is rare and has characteristic clinical, physical, and pathologic findings: abrupt onset of pyrexia, elevated neutrophil count, tender erythematous skin lesions, and a diffuse infiltrate of mature neutrophils in the reticular dermis with edema in the papillary dermis. The Sweet syndrome can be further classified based on the clinical setting: classical, malignancy-associated, and drug-induced. Diagnosis can alert the clinician to t...

  11. Association of Sweet's Syndrome and Systemic Lupus Erythematosus

    OpenAIRE

    Fye, K. H.; M. Dall'Era; Gensler, L.; McCalmont, T. H.; Yazdany, J.; Barton, J. L.; Richman, N; Pincus, L

    2011-01-01

    Sweet's syndrome is an acute febrile neutrophilic dermatosis which usually presents as an idiopathic disorder but can also be drug induced, associated with hematopoetic malignancies and myelodysplastic disorders, and more, infrequently, observed in autoimmune disorders. Sweet's syndrome has been reported in three cases of neonatal lupus, three cases of hydralazine-induced lupus in adults, and in nine pediatric and adult systemic lupus erythematosus (SLE) patients. We describe three additional...

  12. Influence of Sweetness and Ethanol Content on Mead Acceptability

    Directory of Open Access Journals (Sweden)

    Gomes Teresa

    2015-06-01

    Full Text Available Mead is a traditional alcoholic beverage obtained by fermenting mead wort; however, its production still remains frequently an empirical exercise. Different meads can be produced, depending on fermentation conditions. Nevertheless, to date few studies have been developed on factors that may influence mead quality. The main objective of this work was to study the influence of sweetness and ethanol content on mead acceptability. Different meads were produced with two sweetness levels (sweet and dry meads and three ethanol contents (18, 20, 22% (v/v, adjusted by brandy addition. Afterwards, meads acceptability was evaluated by sensory analysis through a consumers’ panel (n=108 along with chemical analysis by HPLC-RID of glucose, fructose, ethanol, glycerol and acetic acid. The sweet (75 gglucose+fructose/L and dry (23 gglucose+fructose/L meads presented glycerol contents equal to 5.10±0.54 and 5.96±0.95 g/L, respectively, that were desirable since glycerol improves mead quality. Low concentrations of acetic acid were determined (0.46±0.08 and 0.57±0.09 g/L, avoiding the vinegar off-character. Concerning sensory analysis, the alcohol content of mead had no effect on the sensory attributes studied, namely, aroma, sweetness, flavour, alcohol feeling and general appreciation. Regarding sweetness, the “sweet meads” were the most appreciated by the consumers (score of 5.4±2.56, whereas the “dry meads” (score of 2.7±2.23 showed low acceptability. In conclusion, this work revealed that sweetness is a sensory key attribute for mead acceptance by the consumers, whereas ethanol content (18 to 22% (v/v is not.

  13. Deterioration of sweet cherry fruit during storage period

    OpenAIRE

    Halina Borecka; Barbara Wojtas

    2013-01-01

    Sweet cherry fruit cv. 'Emperor Francis' and 'Grosse Schwarze Knorpelkirsche' could be stored in cold storage conditions with normal air without big loss. Fruits stored under CA conditions were less affected by fungi during storage period, but later when were kept for 3 days at 20°C were more deteriorated than those stored at the same temperature in normal air. Botrytis cinerea and Monilinia spp. were the main fungi causing rot of sweet cherry fruit. Low temperature decreased the development ...

  14. Reproducibility of the measurement of sweet taste preferences☆

    OpenAIRE

    Asao, Keiko; Luo, Wendy; William H. Herman

    2012-01-01

    Developing interventions to prevent and treat obesity are medical and public health imperatives. Taste is a major determinant of food intake and reliable methods to measure taste preferences need to be established. This study aimed to establish the short-term reproducibility of sweet taste preference measurements using 5-level sucrose concentrations in healthy adult volunteers. We defined sweet taste preference as the geometric mean of the preferred sucrose concentration determined from two s...

  15. SSR markers in characterization of sweet corn inbred lines

    OpenAIRE

    Srdić Jelena; Nikolić Ana; Pajić Zorica

    2008-01-01

    Sweet corn differs from field corn in many important traits. So its breeding although includes some standard procedures demand application of techniques that are important for determining special traits, all because of the specificity of its usage. Application of molecular markers becomes almost a necessity for the breeding of sweet corn, especially because this is the type of maize in which still no definitive heterotic patterns have been determined. So getting to know genetic divergence of ...

  16. A TARGET MOTAD ANALYSIS OF SWEET POTATO MARKETING

    OpenAIRE

    Bauer, Larry L.

    1991-01-01

    Decisions regarding when to harvest and when to sell sweet potatoes are more complex than for other crops because yields continue to increase after the crop is initially ready for harvest, and sweet potatoes can either be sold at harvest or cured and stored for later sale. The optimum marketing decision, based on expected net revenue, is dependent on yield and prices and their variability, and on costs of storage. A marketing strategy is developed using Target MOTAD and data covering 21 years.

  17. Cost to deliver sweet sorghum fermentables to a central plant

    International Nuclear Information System (INIS)

    The major obstacle to a sweet sorghum-for-ethanol industry in the Piedmont of Virginia is the short harvest season of eight weeks. A Piedmont harvesting system is described that will enable the Piedmont to compete with Louisiana in production of sweet sorghum for ethanol. The cost to supply feedstock (up to the point fermentation begins) for a one million GPY ethanol plant was estimated to be $2.35/gal expected ethanol yield. This amount compared favorably with two other options

  18. Pathotypes of Bacterial Spot Pathogen Infecting Capsicum Peppers in Korea.

    Science.gov (United States)

    Wai, Khin Pa Pa; Siddique, Muhammad Irfan; Mo, Hwang-Sung; Yoo, Hee Ju; Byeon, Si-Eun; Jegal, Yoonhyuk; Mekuriaw, Alebel A; Kim, Byung-Soo

    2015-12-01

    Sixty-seven isolates of bacterial spot pathogen (Xanthomonas spp.) collected from six provinces of Korea were tested for the identification of their pathotypes and determination of their distribution throughout Korea in an effort to genetically manage the disease. Near isogenic lines of Early Calwonder (Capsicum annuum) pepper plants carrying Bs1 , Bs2 and Bs3 , and PI235047 (C. pubescens) were used as differential hosts. Race P1 was found to be predominant, followed by race P7, and races P3 and P8 were also observed. This is the first report of races P7 and P8 in Korea. The races P7 and P8 were differentiated from the former races P1 and P3, respectively, on the basis of their ability to elicit hypersensitive reactions to PI235047. PMID:26674555

  19. Pathotypes of Bacterial Spot Pathogen Infecting Capsicum Peppers in Korea

    Directory of Open Access Journals (Sweden)

    Khin Pa Pa Wai

    2015-12-01

    Full Text Available Sixty-seven isolates of bacterial spot pathogen (Xanthomonas spp. collected from six provinces of Korea were tested for the identification of their pathotypes and determination of their distribution throughout Korea in an effort to genetically manage the disease. Near isogenic lines of Early Calwonder (Capsicum annuum pepper plants carrying Bs₁, Bs₂ and Bs₃, and PI235047 (C. pubescens were used as differential hosts. Race P1 was found to be predominant, followed by race P7, and races P3 and P8 were also observed. This is the first report of races P7 and P8 in Korea. The races P7 and P8 were differentiated from the former races P1 and P3, respectively, on the basis of their ability to elicit hypersensitive reactions to PI235047.

  20. Thermoluminescent characteristics of inorganic dust from black pepper spice

    Energy Technology Data Exchange (ETDEWEB)

    Furetta, C.; Cruz Z, E. [ICN-UNAM, A.P. 70-543, 04510 Mexico D.F. (Mexico); Favalli, A. [European Commission, Joint Research Centre, Institute for the Protection and Security of Citizen, TP800, Via E. Fermi 21020, Ispra VA (Italy)

    2007-07-01

    Full text: The irradiation of spices is normally used for its sterilization, allowing this procedure to extend the storage time ir different needs, i.e. transportation over large distances from the production places to distribution points for commercialization. The irradiated food allows studying the behaviour and the characteristics of its inorganic content, i.e. minerals. The aim of this work is to study the main thermoluminescent (TL) characteristics of the inorganic dust extracted from Black pepper spice. TL responses as a function of the delivered gamma dose, fading at room temperature, effect of W irradiation are reported. The thermoluminescent kinetic parameters of the glow curves have been accurately analysed using the Computerized Glow Curve Deconvolution (CGCD) method and results are discussed. (Author)

  1. Water stress before harvest of pepper-rosmarin

    Directory of Open Access Journals (Sweden)

    Ivan Caldeira Almeida Alvarenga

    2011-07-01

    Full Text Available The objective of this work was to assess the effect of different periods of water stress before harvest of pepper-rosmarin (Lippia sidoides on the contents of essential oil and flavonoids. The experiment was carried out during 270 days of cultivation, with drainage lysimeters, in a completely randomized block design with five treatments: 0, 2, 4, 6, and 8 days of water suppression before harvest, with four replicates. Fresh and dry matter yield, essential oil content, total flavonoids content, and water potential and temperature of leaves were determined. There was a decrease of approximately 50% in oil content and of 60% in total flavonoid content with the reduction of leaf water potential in 0.3 MPa. Essential oil is more sensitive to water stress than total flavonoids.

  2. Economic feasibility of producing sweet sorghum as an ethanol feedstock in the southeastern United States

    International Nuclear Information System (INIS)

    This study examines the feasibility of producing sweet sorghum (Sorghum bicolor (L.) Moench) as an ethanol feedstock in the southeastern United States through representative counties in Mississippi. We construct enterprise budgets along with estimates of transportation costs to estimate sweet sorghum producers' breakeven costs for producing and delivering sweet sorghum biomass. This breakeven cost for the sweet sorghum producer is used to estimate breakeven costs for the ethanol producer based on wholesale ethanol price, production costs, and transportation and marketing costs. Stochastic models are developed to estimate profits for sweet sorghum and competing crops in two representative counties in Mississippi, with sweet sorghum consistently yielding losses in both counties. -- Highlights: → We examine the economic feasibility of sweet sorghum as an ethanol feedstock. → We construct enterprise budgets along with estimates of transportation costs. → We estimate breakeven costs for producing and delivering sweet sorghum biomass. → Stochastic models determine profits for sweet sorghum in two Mississippi counties.

  3. Dissipation and residue of metalaxyl and cymoxanil in pepper and soil.

    Science.gov (United States)

    Liu, Xiangyun; Yang, Yan; Cui, Ying; Zhu, Huijun; Li, Xiong; Li, Zhining; Zhang, Kankan; Hu, Deyu

    2014-08-01

    A simple and accurate method of determining metalaxyl and cymoxanil in pepper and soil was developed by ultra-performance liquid chromatography-photodiode array detection. The limits of detection were 0.015 mg/kg for metalaxyl and 0.003 mg/kg for cymoxanil. The limits of quantification were 0.05 mg/kg for metalaxyl in pepper and soil as well as 0.01 mg/kg for cymoxanil in pepper and soil. Recoveries of pepper and soil were investigated at three spiking levels and ranged within 77.52 to 102.05 % for metalaxyl and 87.15 to 103.21 % for cymoxanil, with relative standard deviations below 9.30 %. For field experiments, the half-lives of metalaxyl were 3.2 to 3.9 days in pepper and 4.4 to 9.5 days in soil at the three experimental locations in China. At harvest, pepper samples were found to contain metalaxyl and cymoxanil well below the maximum residue limit MRLs of the European Union (EU) following the recommended dosage and the interval of 21 days after last application. PMID:24791955

  4. Factors Affecting Pheromone Production by the Pepper Weevil, Anthonomus eugenii Cano (Coleoptera: Curculionidae and Collection Efficiency

    Directory of Open Access Journals (Sweden)

    Fred J. Eller

    2014-11-01

    Full Text Available Several factors affecting pheromone production by male pepper weevils, Anthonomus eugenii Cano (Coleoptera: Curculionidae as well as collection efficiency were investigated. Factors studied included: porous polymer adsorbents (Tenax versus Super Q, male age, time of day, male density, and male diet. Super Q was found to be a superior adsorbent for the male-produced alcohols and geranic acid as well as the plant-produced E-β-ocimene. Pheromone production increased with male age up to about age 15 days old and then tapered off. Male pepper weevils produced the highest amount of pheromone between noon and 2 pm (i.e., 4 to 6 h after “lights on” and were producing ca. 800 ng/h during this period. Thereafter, pheromone production decreased and was extremely low during the scotophase (i.e., ca. 12 ng/h. Male pepper weevil density had a significant effect on both release rate and pheromone composition. Pheromone production on a per male basis was highest for individual males and the percentage of geranic acid in the blend was lowest for individual males. Male pepper weevils produced only extremely low amounts of pheromone when feeding on artificial diet; however, they produced very high amounts when on fresh peppers. Together, this information will be useful in designing better attractant lures for pepper weevils.

  5. Comparison between apparent viscosity related to irradiation dose for corn starch and black pepper

    International Nuclear Information System (INIS)

    Dose-effect relationship was studied in the rheoviscometric behaviour of geliffied suspensions of irradiated corn starch and black pepper, as the variation of the apparent viscosity and the shear stress related to the dose. Irradiation has been performed up to 16 kGy. Black pepper was ground and sieved to three particle sizes to analyse also the influence of particle size on the apparent viscosity variation by dose. The rheoviscometric measurements have been carried out by a rotationary viscometer on geliffied suspensions of starch and black pepper, into equivalent starch concentration and alkalinised suspensions for pepper. For starch, shear stress variation by dose is exponential, where the coefficients depend on the shear rate. For black pepper, the curves of apparent viscosity relation to dose also fit an exponential equation and the influence of particle size is discussed, too. Viscometric behaviour similar to irradiation of both corn starch and black pepper could be attributed to starch degradation at relatively high doses and should be used to develop an identification and control method for the ionizing treatment of starch-based food materials. (author)

  6. The effect of irradiation in the preservation of pink pepper (Schinus terebinthifolius Raddi)

    Science.gov (United States)

    de Souza, Adriana Régia Marques; Arthur, Valter; Nogueira, Danielle Pires

    2012-08-01

    Pink peppers, also known as "pimenta-rosa" and "poivre rose", are the fruit of Schinus terebinthifolius Raddi, a species of pepper cultivated in Brazil, and have great potential for the exploration of uses. In efforts to lengthen the shelf life of this pepper, the purpose of this study was to evaluate the effect of different doses of radiation on its physical composition and color. The pink pepper samples were irradiated with doses of 0, 0.2, 0.4, 0.8 and 1.6 kGy, and the moisture, ash and lipid contents, pH and color were analyzed. The moisture content, lipid content and pH analysis indicated effects due to the irradiation (p>0.05) in which the higher doses resulted in decreases in the attribute. In contrast, there were no significant differences for the ash analysis (p<0.05) among the studied doses. The color of the pink peppers were affected by the irradiation: the parameters a* and b* were the most affected by the intermediate doses (0.2 and 0.8 kGy), which induced their elevation, enhancing the reddish and yellowish colors. Based on the presented data, irradiation is as an alternative preservation process for pink peppers.

  7. Biochemistry and molecular biology of carotenoid biosynthesis in chili peppers (Capsicum spp.).

    Science.gov (United States)

    Gómez-García, María del Rocío; Ochoa-Alejo, Neftalí

    2013-01-01

    Capsicum species produce fruits that synthesize and accumulate carotenoid pigments, which are responsible for the fruits' yellow, orange and red colors. Chili peppers have been used as an experimental model for studying the biochemical and molecular aspects of carotenoid biosynthesis. Most reports refer to the characterization of carotenoids and content determination in chili pepper fruits from different species, cultivars, varieties or genotypes. The types and levels of carotenoids differ between different chili pepper fruits, and they are also influenced by environmental conditions. Yellow-orange colors of chili pepper fruits are mainly due to the accumulation of α- and β-carotene, zeaxanthin, lutein and β-cryptoxanthin. Carotenoids such as capsanthin, capsorubin and capsanthin-5,6-epoxide confer the red colors. Chromoplasts are the sites of carotenoid pigment synthesis and storage. According to the most accepted theory, the synthesis of carotenoids in chili peppers is controlled by three loci: c1, c2 and y. Several enzymes participating in carotenoid biosynthesis in chili pepper fruits have been isolated and characterized, and the corresponding gene sequences have been reported. However, there is currently limited information on the molecular mechanisms that regulate this biosynthetic pathway. Approaches to gain more knowledge of the regulation of carotenoid biosynthesis are discussed. PMID:24065101

  8. Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum spp.

    Directory of Open Access Journals (Sweden)

    María del Rocío Gómez-García

    2013-09-01

    Full Text Available Capsicum species produce fruits that synthesize and accumulate carotenoid pigments, which are responsible for the fruits’ yellow, orange and red colors. Chili peppers have been used as an experimental model for studying the biochemical and molecular aspects of carotenoid biosynthesis. Most reports refer to the characterization of carotenoids and content determination in chili pepper fruits from different species, cultivars, varieties or genotypes. The types and levels of carotenoids differ between different chili pepper fruits, and they are also influenced by environmental conditions. Yellow-orange colors of chili pepper fruits are mainly due to the accumulation of α- and β-carotene, zeaxanthin, lutein and β-cryptoxanthin. Carotenoids such as capsanthin, capsorubin and capsanthin-5,6-epoxide confer the red colors. Chromoplasts are the sites of carotenoid pigment synthesis and storage. According to the most accepted theory, the synthesis of carotenoids in chili peppers is controlled by three loci: c1, c2 and y. Several enzymes participating in carotenoid biosynthesis in chili pepper fruits have been isolated and characterized, and the corresponding gene sequences have been reported. However, there is currently limited information on the molecular mechanisms that regulate this biosynthetic pathway. Approaches to gain more knowledge of the regulation of carotenoid biosynthesis are discussed.

  9. Thermal Diffusivity of Sweet Potato Flour Measured Using Dickerson Method

    Directory of Open Access Journals (Sweden)

    I.K. Tastra

    2006-08-01

    Full Text Available Sweet potato (Ipmoea batatas I. is one the carbohydrate sources in indonesia that can be used both for food and industry purposes. To support the utilization of sweet potato as flour, it is imperative to develop a drying system that can improve its quality. A preliminary study using an improved variety, namely Sari, was conducted to determine its floure thermal diffusivity ( , an imprortant parameter in developing drying process. The experiment was run according to Dickerson method using sweet potato flour at different levels of moisture content (5.05-5.97% wet basis and temperatures (23.7 -40.9 oC this method used an apparatus based on transient heat transfer condition requiring only a time- temperature data. At the levels of moisture and temperature studied, the thermal diffusivity of sweet potato flour could be expressed using a linear regression model, = 10-9 M.T + 9X 10-9( R2=0.9779. the average value of the thermal diffusivity sweet potato flour was 1.72 x 10-7 m2/s at a moisture level of 5.51 % wet basis and temperature of 29.58 oC. Similar studies are needed for different varieties or cultivars of sweet potato as well at a wide range of moisture content and temperature content and temperature levels.

  10. Effect of diets supplemented with Ethiopian pepper [Xylopia aethiopica (Dun.) A. Rich (Annonaceae)] and Ashanti pepper [Piper guineense Schumach. et Thonn (Piperaceae)] on some biochemical parameters in normal rats

    Institute of Scientific and Technical Information of China (English)

    Adefegha SA; Oboh G

    2012-01-01

    Objective: To investigate and compare the in vitro and in vivo antioxidant capacity of Ethiopian pepper [Xylopia aethiopica (Dun.) A. Rich (Annonaceae)] and seeds of Ashanti pepper [Piper guineense Schumach. et Thonn (Piperaceae)]. Methods: Both spices were each extracted with methanol and 1M HCl (1:1, w/v) mixture to give the phenolic-rich extracts, which were used for the in vitro analyses [total phenol, total flavonoid and antioxidant properties (reducing properties, 1,1 diphenyl-2- picrylhydrazyl (DPPH) and 2,2-azinobis-3-ethylbenzo-thiazoline-6-sulfonate (ABTS*) radical scavenging abilities]. Thereafter, thirty male albino rats were divided into five groups of six. Group I represented control group; Group II & III were fed diet containing 2%Ethiopian pepper & 4% XA while Group IV & V ate diet supplemented with 2% and 4% Ashanti pepper. Results: The results suggest that diet supplemented with 2% and 4% Ethiopian pepper and Ashanti pepper could enhance some in vivo antioxidant status, maintain membrane integrity and protect the liver against oxidative stress. Conclusions: This could be attributed to the phenolic contents and the in vitro antioxidant properties of the Ethiopian pepper and Ashanti pepper. However, dietary supplementation with 4% Ethiopian pepper showed the most promising protective potentials.

  11. Studies on the interactions of Meloidogyne incognita, Radopholus similis and Fusarium solani on black pepper (Piper nigrum L.).

    OpenAIRE

    Mustika, I.

    1990-01-01

    This study on the interactions between various cultivars of the black pepper plant (Piper nigrum L. ) and three of its pathogens, Meloidogyne Incognita (Kofoid & White) , Radopholus similis (Cobb) , Thorne and Fusarium solani f. sp. piperi Albuquerque was initiated to search for a biological cause of "yellow disease" of black pepper.This disease was described already in 1932 by Van der Vecht as "geelziektel" and its symptoms on the aerial parts of the pepper plants were yellowing of the leave...

  12. Application of Silver Nanoparticles for the Control of Colletotrichum Species In Vitro and Pepper Anthracnose Disease in Field

    OpenAIRE

    Lamsal, Kabir; Kim, Sang Woo; Jung, Jin Hee; Kim, Yun Seok; Kim, Kyong Su; Lee, Youn Su

    2011-01-01

    Pepper anthracnose caused by Colletotrichum species is one of the most important limiting factors for pepper production in Korea, its management being strongly dependent on chemicals. The aim of this work was to evaluate the possibilities of using silver nanoparticles instead of commercial fungicides. In this study, we evaluated the effect of silver nanoparticles against pepper anthracnose under different culture conditions. Silver nanoparticles (WA-PR-WB13R) were applied at various concentra...

  13. "Obtaining haploids in anther culture of pepper (C. annuum L.) and their inclusion in the breeding process"

    OpenAIRE

    Koleva Gudeva, Liljana

    2006-01-01

    The aim of research in this project was directed towards examining the regenerative potential of several different genotypes of pepper Capsicum annuum L., especially the ability for androgenesis and creation of haploid and diploid pepper fund. The subject of research was to expand knowledge about androgenesis in pepper and to examine the morphogenesis and the role of plant growth regulators (especially auxins and cytokinins) on the development of regenerants under in vitro conditions.

  14. Development of pitanga nectar with different sweeteners by sensory analysis: ideal pulp dilution, ideal sweetness, and sweetness equivalence

    OpenAIRE

    Mírian Luisa Faria Freitas; Mariana Borges de Lima Dutra; Helena Maria André Bolini

    2014-01-01

    The objective of this study was to develop pitanga nectar formulations in which sucrose was replaced with different sweeteners. Consumer tests were conducted with 50 fruit juice consumers, and a just-about-right scale was used to determine the ideal pulp dilution and ideal sweetness with sucrose. Furthermore, the adequate concentrations of six sweeteners were determined to obtain the equivalent sweetness of sucrose using relative to these concentrations the magnitude estimation model with 19 ...

  15. Modulation of Sweet Taste by Umami Compounds via Sweet Taste Receptor Subunit hT1R2

    OpenAIRE

    Jaewon Shim; Hee Jin Son; Yiseul Kim; Ki Hwa Kim; Jung Tae Kim; Hana Moon; Min Jung Kim; Takumi Misaka; Mee-Ra Rhyu

    2015-01-01

    Although the five basic taste qualities-sweet, sour, bitter, salty and umami-can be recognized by the respective gustatory system, interactions between these taste qualities are often experienced when food is consumed. Specifically, the umami taste has been investigated in terms of whether it enhances or reduces the other taste modalities. These studies, however, are based on individual perception and not on a molecular level. In this study we investigated umami-sweet taste interactions using...

  16. Preliminary investigation into the pressing process of sweet pearl millet and sweet sorghum biomass for ethanol production

    Energy Technology Data Exchange (ETDEWEB)

    Crepeau, M.; Khelifi, M.; Vanasse, A. [Laval Univ., Quebec City, PQ (Canada). Dept. of Soil Science and Agri-Food Engineering

    2010-07-01

    Corn is the main source for biofuel production in North America. However, both sweet pearl millet and sweet sorghum crops represent an interesting alternative to corn for ethanol production because of their high biomass yield under a wide range of environmental conditions and high concentration of readily fermentable sugars. Coproducts such as pressing residues can be also be utilized so that nothing is lost in the process. However, in order to improve the extraction of juice for ethanol production, the pressing process of this biomass must be optimized. Preliminary experiments were therefore conducted to optimize the juice extraction from sweet pearl millet and sweet sorghum using 2 different presses, notably a screw press and a manually operated hydraulic press. Both types of biomass were either chopped finely or coarsely and were exposed to various pressures with the hydraulic press. The volume of juice extracted from both crops increased linearly with increasing pressure. Sweet sorghum appeared to be a better feedstock for ethanol production because it produced about 0.03 to 0.06 litre of juice per kg of biomass more than sweet pearl millet. Juice extraction was more effective with the screw press, but only a small difference was noted between the 2 chopping modes.

  17. The Efffect of Intercropping With Different Vegetables ©n Yield and Quality ttf Pepper (Capsicum anmmm L.)

    OpenAIRE

    KAYMAK, H.Çağlar; ECE, Ali

    2003-01-01

    The aim of this study is to determine the ^effects of intercr-qppmg with jfflferent vegetables on yield and quality of pepper {Capsicum cmnuum L.) in Tokat £colc®ieal -conditions. This study was earned out in Tokat 1999.11 different vegetable species were used in (his study. Pepper was used mam-species; squash, celery root, cucumber, iceberg, onion, parsley, .catfoage, hroad-bean. bean and pea were used for helper species. The highest yield ®f -pepper was obtained irom pepper+bean {0,506 t/da...

  18. Aflatoxin Contamination of Red Chili Pepper From Bolivia and Peru, Countries with High Gallbladder Cancer Incidence Rates

    OpenAIRE

    Takao Asai; Yasuo Tsuchiya; Kiyoshi Okano; Alejandro Piscoya; Carlos Yoshito Nishi; Toshikazu Ikoma; Tomizo Oyama; Kikuo Ikegami; Masaharu Yamamoto

    2015-01-01

    Chilean red chili peppers contaminated with aflatoxins were reported in a previous study. If the development of gallbladder cancer (GBC) in Chile is associated with a high level of consumption of aflatoxin-contaminated red chili peppers, such peppers from other countries having a high GBC incidence rate may also be contaminated with aflatoxins. We aimed to determine whether this might be the case for red chili peppers from Bolivia and Peru. A total of 7 samples (3 from Bolivia, 4 from Peru) a...

  19. The effect of gamma radiation and storage time on the volatile constituents, pirerine, piperettine and sensory quality of pepper

    International Nuclear Information System (INIS)

    The use of gamma radiation in prolonging the storage life of black and white peppers is promising. Doses up to 9 kGy and storage period up to 6 months did not significantly change (P<0.05) the volatile constituents of the peppers. Besides the increase in piperine content of unirradiated pepper there was no change in piperettine and piperine contents of both pepper with respect to increase in dose and storage time. No sensory change was detected for the treatments used (author)

  20. Inhibitory effects of black pepper (Piper nigrum) extracts and compounds on human tumor cell proliferation, cyclooxygenase enzymes, lipid peroxidation and nuclear transcription factor-kappa-B.

    Science.gov (United States)

    Liu, Yunbao; Yadev, Vivek R; Aggarwal, Bharat B; Nair, Muraleedharan G

    2010-08-01

    Black pepper (Piper nigrum) and hot pepper (Capsicum spp.) are widely used in traditional medicines. Although hot Capsicum spp. extracts and its active principles, capsaicinoids, have been linked with anticancer and anti-inflammatory activities, whether black pepper and its active principle exhibit similar activities is not known. In this study, we have evaluated the antioxidant, anti-inflammatory and anticancer activities of extracts and compounds from black pepper by using proinflammatory transcription factor NF-kappaB, COX-1 and -2 enzymes, human tumor cell proliferation and lipid peroxidation (LPO). The capsaicinoids, the alkylamides, isolated from the hot pepper Scotch Bonnet were also used to compare the bioactivities of alkylamides and piperine from black pepper. All compounds derived from black pepper suppressed TNF-induced NF-kappaB activation, but alkyl amides, compound 4 from black pepper and 5 from hot pepper, were most effective. The human cancer cell proliferation inhibitory activities of piperine and alklyl amides in Capsicum and black pepper were dose dependant. The inhibitory concentrations 50% (IC50) of the alklylamides were in the range 13-200 microg/mL. The extracts of black pepper at 200 microg/mL and its compounds at 25 microg/mL inhibited LPO by 45-85%, COX enzymes by 31-80% and cancer cells proliferation by 3.5-86.8%. Overall, these results suggest that black pepper and its constituents like hot pepper, exhibit anti-inflammatory, antioxidant and anticancer activities. PMID:20839630