WorldWideScience

Sample records for cereals

  1. BREAKFAST CEREALS

    Science.gov (United States)

    This chapter written for the Encyclopedia of Food Sciences and Nutrition summarizes the Cereal Breakfast industry in world up to 2003. The areas covered are the brief history of cereal processing, their classification i.e., ready to eat or hot cereals and their processing methods. It covers the re...

  2. Classifying Cereal Data

    Science.gov (United States)

    The DSQ includes questions about cereal intake and allows respondents up to two responses on which cereals they consume. We classified each cereal reported first by hot or cold, and then along four dimensions: density of added sugars, whole grains, fiber, and calcium.

  3. Oxalate content of cereals and cereal products.

    Science.gov (United States)

    Siener, Roswitha; Hönow, Ruth; Voss, Susanne; Seidler, Ana; Hesse, Albrecht

    2006-04-19

    Detailed knowledge of food oxalate content is of essential importance for dietary treatment of recurrent calcium oxalate urolithiasis. Dietary oxalate can contribute considerably to the amount of urinary oxalate excretion. Because cereal foods play an important role in daily nutrition, the soluble and total oxalate contents of various types of cereal grains, milling products, bread, pastries, and pasta were analyzed using an HPLC-enzyme-reactor method. A high total oxalate content (>50 mg/100 g) was found in whole grain wheat species Triticum durum (76.6 mg/100 g), Triticum sativum (71.2 mg/100 g), and Triticum aestivum (53.3 mg/100 g). Total oxalate content was comparably high in whole grain products of T. aestivum, that is, wheat flakes and flour, as well as in whole grain products of T. durum, that is, couscous, bulgur, and pasta. The highest oxalate content was demonstrated for wheat bran (457.4 mg/100 g). The higher oxalate content in whole grain than in refined grain cereals suggests that oxalic acid is primarily located in the outer layers of cereal grains. Cereals and cereal products contribute to the daily oxalate intake to a considerable extent. Vegetarian diets may contain high amounts of oxalate when whole grain wheat and wheat products are ingested. Recommendations for prevention of recurrence of calcium oxalate stone disease have to take into account the oxalate content of these foodstuffs. PMID:16608223

  4. Cereals, Appropriability and Hierarchy

    OpenAIRE

    Mayshar, Joram; Moav, Omer; Neeman, Zvika; Pascali, Luigi

    2015-01-01

    We propose that the development of social hierarchy following the Neolithic Revolution was an outcome of the ability of the emergent elite to appropriate cereal crops from farmers and not a result of land productivity, as argued by conventional theory. We argue that cereals are easier to appropriate than roots and tubers, and that regional differences in the suitability of land for different crops explain therefore differences in the formation of hierarchy and states. A simple model illustrat...

  5. Modeling branching in cereals

    OpenAIRE

    Jochem B. Evers; Vos, Jan

    2013-01-01

    Cereals and grasses adapt their structural development to environmental conditions and the resources available. The primary adaptive response is a variable degree of branching, called tillering in cereals. Especially for heterogeneous plant configurations the degree of tillering varies per plant. Functional–structural plant modeling (FSPM) is a modeling approach allowing simulation of the architectural development of individual plants, culminating in the emergent behavior at the canopy level....

  6. Application of gamma-irradiation to cereals and cereals products

    International Nuclear Information System (INIS)

    Gamma-irradiation may be used on cereals and cereal products to control insect infestation and microbiological problems. Such problems include mould growth, mycotoxin production, pathogens, spore-forming organisms and total microbial load. Deleterious effects of gamma-irradiation arise only at relatively high dose levels with consequences on germination rate, wheat flour dough properties, and cake and noodle quality. Radiation-induced changes to starch have greater impact on behaviour of cereal products than such changes to other cereal components

  7. Zinc biofortification of cereals

    DEFF Research Database (Denmark)

    Palmgren, Michael; Clemens, Stephan; Williams, Lorraine E.;

    2008-01-01

    The goal of biofortification is to develop plants that have an increased content of bioavailable nutrients in their edible parts. Cereals serve as the main staple food for a large proportion of the world population but have the shortcoming, from a nutrition perspective, of being low in zinc and...... other essential nutrients. Major bottlenecks in plant biofortification appear to be the root-shoot barrier and - in cereals - the process of grain filling. New findings demonstrate that the root-shoot distribution of zinc is controlled mainly by heavy metal transporting P1B-ATPases and the metal...

  8. Cereal Box Totems.

    Science.gov (United States)

    Jones, AnnMarie

    2002-01-01

    Presents a multicultural project used with fourth-grade students in which they created a three-dimensional totem pole using leftover cereal boxes. Discusses in detail how to create the totem pole. Explains that students learned about Northwest American Indians in class. (CMK)

  9. Vernalization in cereals

    OpenAIRE

    Dennis, Elizabeth S.; Peacock, W. James

    2009-01-01

    How vernalization – exposure to a period of cold – induces flowering in Arabidopsis has been intensively investigated at the genetic and moleular levels. Recent papers, including one in BMC Plant Biology, shed light on changes in gene regulation that occur on vernalization in cereals.

  10. Hyperphosphorylation of cereal starch

    DEFF Research Database (Denmark)

    Carciofi, Massimiliano; Shaik, Shahnoor Sultana; Jensen, Susanne Langgård;

    2011-01-01

    Plant starch is naturally phosphorylated at a fraction of the C6 and the C3 hydroxyl groups during its biosynthesis in plastids. Starch phosphate esters are important in starch metabolism and they also generate specific industrial functionality. Cereal grains starch contains little starch bound...... phosphate compared with potato tuber starch and in order to investigate the effect of increased endosperm starch phosphate, the potato starch phosphorylating enzyme glucan water dikinase (StGWD) was overexpressed specifically in the developing barley endosperm. StGWD overexpressors showed wild......-type phenotype. Transgenic cereal grains synthesized starch with higher starch bound phosphate content (7.5 (±0.67) nmol/mg) compared to control lines (0.8 (±0.05) nmol/mg) with starch granules showing altered morphology and lower melting enthalpy. Our data indicate specific action of GWD during starch...

  11. Micronutrients in cereal crops

    OpenAIRE

    Hamnér, Karin

    2016-01-01

    Seven elements essential for plants are defined as micronutrients: boron (B), copper (Cu), iron (Fe), manganese (Mn), molybdenum (Mo), nickel (Ni) and zinc (Zn). Deficiency of these nutrients can cause yield losses in crops and impaired crop quality. The overall aim of this thesis work was to increase the knowledge how micronutrients in Swedish cereal crops are affected by nutrient management and soil properties in order to improve crop status and avoid yield losses. Data from long term and s...

  12. Radiation disinfestation of stored cereals

    International Nuclear Information System (INIS)

    Post-harvest grain losses range world-wide between 5 and 10 percent and even 40 percent in some tropical areas where environmental conditions are favourable to cereal degradation. The grain losses during storage are of various origins: insects, microorganisms, rodents, birds. Their consequences on human health and cereal processing are of quantitative and qualitative nature

  13. More protein in cereals?

    International Nuclear Information System (INIS)

    Ways in which the protein content of plant crops may be raised by the use of nuclear radiation are to be discussed at a symposium in Vienna in June next year, organized by the joint Food and Agriculture Organization/Agency Division of Atomic Energy in Food and Agriculture. Plant crops - especially cereal grains - are the basic food and protein source of most of the world's population, particularly in less-developed countries. But their natural protein content is low; increasing the quantity and nutritional quality of plant protein is potentially the most feasible way to combat widespread protein malnutrition. This improvement in seed stock can be achieved by plant breeding methods in which nuclear irradiation techniques are used to induce mutations in grain, and other isotopic techniques can be used to select only those mutants which have the desired properties. The scientists who attend the symposium will have an opportunity to review what mutation plant breeders have achieved, the application of nuclear techniques to screening for protein and amino-acid content and nutritional value, and isotopic methods which contribute to research in plant nutrition and physiology. (author)

  14. Antioxidant Properties of Whole Grain Cereals

    OpenAIRE

    Čukelj, Nikolina; Novotny, Dubravka; Ćurić, Duška

    2010-01-01

    Cereals have a long history of use by humans. Cereals and cereal products are staple foods, and are important source of energy, carbohydrate, protein, fibre, vitamins (E, B) and minerals (Zn, Mg, Fe) in both developed and developing countries. The health aspects of whole grain cereals have long been known, but the antioxidant profile of whole grains has only recently been introduced to the antioxidant research community where mostly fruits and vegetables are in focus. In vitro experiments con...

  15. El cerealémetro

    Directory of Open Access Journals (Sweden)

    Santos López, Pascual

    2006-01-01

    Full Text Available "Apparatus for measuring wheat" was the title that Geronimo Salmerón Gómez put his invention patented in 1939. Which calls for defining the quality of wheat is marketed. Salmerón always worried about the price of bread and flour quality came to manufacture his invention usually called "Cerealémetro".

  16. Detection methods for mycotoxins in cereal grains and cereal products

    Directory of Open Access Journals (Sweden)

    Pascale Michelangelo N.

    2009-01-01

    Full Text Available Analytical methods for mycotoxins in cereals and cereal-based products require three major steps, including extraction, clean-up (to eliminate interferences from the extract and concentrate the analyte, and detection/determination of the toxin (by using suitable analytical instruments/technologies. Clean-up is essential for the analysis of mycotoxins at trace levels, and involves the use of solid phase extraction and multifunctional (e.g. MycoSep® or immunoaffinity columns. Different chromatographic methods are commonly used for quantitative determination of mycotoxins, including gas-chromatography (GC coupled with electron capture, flame ionization or mass spectrometry (MS detectors (mainly for type-A trichothecenes, and high-performance liquid chromatography (HPLC coupled with ultraviolet, diode array, fluorescence or MS detectors. The choice of method depends on the matrix and the mycotoxin to be analyzed. Liquid chromatography-tandem mass spectrometry (LC-MS/MS is spreading rapidly as a promising technique for simultaneous screening, identification and quantitative determination of a large number of mycotoxins. In addition, commercial immunometric assays, such as enzyme-linked immunosorbent assays (ELISA, are frequently used for screening purposes as well. Recently, a variety of emerging methods have been proposed for the analysis of mycotoxins in cereals based on novel technologies, including immunochromatography (i.e. lateral flow devices, fluorescence polarization immunoassays (FPIA, infrared spectroscopy (FT-NIR, molecularly imprinted polymers (MIPs and optical biosensors.

  17. Microbiological Spoilage of Cereal Products

    Science.gov (United States)

    Cook, Frederick K.; Johnson, Billie L.

    A wide range of cereal products, including bakery items, refrigerated dough, fresh pasta products, dried cereal products, snack foods, and bakery mixes, are manufactured for food consumption. These products are subject to physical, chemical, and microbiological spoilage that affects the taste, aroma, leavening, appearance, and overall quality of the end consumer product. Microorganisms are ubiquitous in nature and have the potential for causing food spoilage and foodborne disease. However, compared to other categories of food products, bakery products rarely cause food poisoning. The heat that is applied during baking or frying usually eliminates pathogenic and spoilage microorganisms, and low moisture contributes to product stability. Nevertheless, microbiological spoilage of these products occurs, resulting in substantial economic losses.

  18. Knowledge of cereals among primary school students

    OpenAIRE

    Murko, Ana

    2015-01-01

    In human diet cereals represent an important source of carbohydrates, proteins, vitamins, and elements, which are needed for healthy growth and development. This thesis is thus focused on knowledge of cereals among primary school students. We were assessing the knowledge of different cereals among primary school students based on their age and type of environment they live in. Beside these two variables, we took into consideration also their gender. 240 primary school students from sixth ...

  19. Evaluation of Breakfast Cereals and Cereal Advertising by a Young Adult Audience.

    Science.gov (United States)

    Gagnard, Alice

    A study examined the knowledge of and attitudes toward nutrition in general and specifically toward cold breakfast cereals and cereal advertising with different creative appeals. Subjects, 117 undergraduate university students, completed a questionnaire about their use of cold breakfast cereal and their sources of information about nutrition.…

  20. Shakespeare Cereals: A Popular Culture Exercise.

    Science.gov (United States)

    Schiff, Peter

    1997-01-01

    Offers an exercise involving popular culture to help students experience the contemporary power of Shakespeare. Explains that after reading a Shakespeare play, students develop new cereal brands based upon the work's plot, characters, or themes, afterward naming, designing, creating, and displaying the cereal package. Combines literary analysis,…

  1. Cereal grains and coronary heart disease.

    Science.gov (United States)

    Truswell, A S

    2002-01-01

    Cereal grains and their products provide around 30% of total energy intake in British adults, (much more than any of the other major food groups). Coronary heart disease (CHD) is the largest single cause of death in Britain and many other Western countries. This review examines the question whether there is a relation between cereal consumption and CHD. Several of the nutrients in cereals have known potential for reducing risk factors for CHD: the linoleic acid, fibre, vitamin E, selenium and folate. Cereals also contain phytoestrogens of the lignan family and several phenolic acids with antioxidant properties. Processing generally reduces the content of these nutrients and bioprotective substances. Although cereals at the farm gate are very low in salt, processed cereal foods, eg bread and some breakfast cereals, are high-salt foods and thus could contribute to raising blood pressure. Human experiments have clearly shown that oat fibre tends to lower plasma total and LDL cholesterol but wheat fibre does not. Rice bran and barley may also lower cholesterol but most people do not eat enough barley to have an effect. Cereal foods with low glycaemic index such as pasta and oats are beneficial for people with diabetes and might lower plasma lipids. Between 1996 and 2001 an accumulation of five very large cohort studies in the USA, Finland and Norway have all reported that subjects consuming relatively large amounts of whole grain cereals have significantly lower rates of CHD. This confirms an earlier report from a small British cohort. The protective effect does not seem to be due to cholesterol-lowering. While cohort studies have shown this consistent protective effect of whole grain cereals, there has been (only one) randomised controlled secondary prevention trial of advice to eat more cereal fibre. In this there was no reduction of the rate of reinfarction. The trial had some weaknesses, eg there were eight different diets, compliance was not checked objectively

  2. Breakfast Cereals: The Extreme Food Industry

    OpenAIRE

    Connor, John M.

    1996-01-01

    The purpose of my talk today is to review several aspects of the market structure, strategic rivalry, and economic performance of the ready-to-eat cereals industry. To do so, I will at times take a long historical view of the breakfast cereals industry because many of the behaviors we observe today seem to me to be imbedded in habits of business rivalry that were learned many decades ago and yet persist today. My perspective on the RTE breakfast cereals industry is informed by nearly twenty y...

  3. Iron in Breakfast Cereal. Demonstrations for National Chemistry Week 2004

    Science.gov (United States)

    Jacobsen, Erica K.; Maynard, James

    2004-11-01

    Cereal manufacturers have a few choices for how they include iron in their products. Some cereal manufacturers prefer to add particles of pure iron metal (called elemental iron or reduced iron) because elemental iron is stable in storage and does not affect the cereal's flavor. General Mills' brand-name "Total" is one such cereal. The addition of this strongly magnetic form of iron allows "Total" cereal to be used in the two demonstrations described in this article. In the first, a flake of "Total" cereal is inserted between the two poles of a permanent magnet. The iron in the cereal allows the flake to remain suspended between the two poles. The second uses crushed "Total" cereal and a neodymium magnet. The crushed cereal is scattered over clear Plexiglas and the magnet can be moved around underneath. This drags the iron filings through the crushed cereal.

  4. Winter and Spring Cereal Production in the Maritimes

    OpenAIRE

    Nelson, Karen; MacKenzie, Joanna; Hammermeister, Andy

    2010-01-01

    Organic producers have expressed an interest in diversifying their crop rotations through the inclusion of winter cereals. Winter cereals have many potential benefits, as they provide soil cover over the winter months, can often out-compete weeds in the spring and can be harvested earlier than other cereal crops. This study aimed to evaluate the effect of management history on the performance of winter cereals versus spring cereals.

  5. Food Microscopy and the Nutritional Quality of Cereal Foods

    OpenAIRE

    Yiu, Suk Hing

    1993-01-01

    The nutritional quality of cereal foods is directly related to the nature of nutrient storage in cereal grains. Most cereal nutrients, such as carbohydrates and minerals , are st ructurally bound. Processing alters the structural organization of the cereal grain. Results obtained from many nutritional studies indicate that the structure and physical form of a cereal food greatly influence the availability of its nutrients. Using oats and wheat as examples, this review demonstrates how micr...

  6. Reactivity of lipids during cereal processing

    OpenAIRE

    Lehtinen, Pekka

    2003-01-01

    The study elucidates factors affecting the reactivity of lipids in multiphase food systems, such as processed cereal food products. By using oat and oat products as model materials, both enzymatic and non-enzymatic lipid reactions were studied in aqueous suspensions and in dry flour. The information obtained can be used to improve existing cereal processing schemes and to develop new processing technologies for obtaining high quality food products with enhanced shelf stability. In aqueous...

  7. Application of cereals and cereal components in functional foods: a review.

    Science.gov (United States)

    Charalampopoulos, D; Wang, R; Pandiella, S S; Webb, C

    2002-11-15

    The food industry is directing new product development towards the area of functional foods and functional food ingredients due to consumers' demand for healthier foods. In this respect, probiotic dairy foods containing human-derived Lactobacillus and Bifidobacterium species and prebiotic food formulations containing ingredients that cannot be digested by the human host in the upper gastrointestinal tract and can selectively stimulate the growth of one or a limited number of colonic bacteria have been recently introduced into the market. The aim of these products is to affect beneficially the gut microbial composition and activities. Cereals offer another alternative for the production of functional foods. The multiple beneficial effects of cereals can be exploited in different ways leading to the design of novel cereal foods or cereal ingredients that can target specific populations. Cereals can be used as fermentable substrates for the growth of probiotic microorganisms. The main parameters that have to be considered are the composition and processing of the cereal grains, the substrate formulation, the growth capability and productivity of the starter culture, the stability of the probiotic strain during storage, the organoleptic properties and the nutritional value of the final product. Additionally, cereals can be used as sources of nondigestible carbohydrates that besides promoting several beneficial physiological effects can also selectively stimulate the growth of lactobacilli and bifidobacteria present in the colon and act as prebiotics. Cereals contain water-soluble fibre, such as beta-glucan and arabinoxylan, oilgosaccharides, such as galacto- and fructo-oligosaccharides and resistant starch, which have been suggested to fulfil the prebiotic concept. Separation of specific fractions of fibre from different cereal varieties or cereal by-products, according to the knowledge of fibre distribution in cereal grains, could be achieved through processing

  8. Faecal bulking efficacy of Australasian breakfast cereals.

    Science.gov (United States)

    Monro, John A

    2002-01-01

    Faecal bulk may play an important role in preventing a range of disorders of the large bowel, but as yet there is little information available on the relative faecal bulking capacities of various foods. Breakfast cereals are often promoted as a good source of potential bulk for 'inner health' because they provide dietary fibre, but their relative abilities to provide faecal bulk per se have not been described. The faecal bulking efficacy of 28 representative Australasian breakfast cereals was therefore measured. A rat model developed for the purpose, and shown to give similar responses as humans to cereal fibres, was used to measure faecal bulking efficacy as increases in fully hydrated faecal weight/100 g diet, based on precise measurements of food intake, faecal dry matter output and faecal water-holding capacity (g water held without stress/g faecal dry matter). Compared to a baseline diet containing 50% sucrose, increments in hydrated faecal weight due to 50% breakfast cereal ranged from slightly negative (Cornflakes, -2 g/100 g diet) to about 80 g/100 g diet (San Bran). Most breakfast cereals increased hydrated faecal weight by between 10 and 20 g/100 g diet from a baseline of 21 +/- 1.5 g/100 g diet, but four products containing high levels of wheat bran had an exceptionally large impact on hydrated faecal weight (increment > 20 g/100 g diet), and the changes resulted more from relative changes in dry matter output than in faecal water retention/gram. However, as faecal water retention was about 2.5 g water/g faecal dry matter on average, increases in dry matter represented large increases in faecal water load. Faecal bulking indices (FBI) for most of the breakfast cereals were less than 20 (wheat bran = 100). The content of wheat bran equivalents for faecal bulk (WBE(fb)) in the breakfast cereals was calculated from FBI. Most breakfast cereals contributed, per serve, less than 10% of a theoretical daily reference value for faecal bulk (DRV(fb) = 63 WBE

  9. Cereals for the semi-arid tropics

    International Nuclear Information System (INIS)

    The region of semi-arid tropics is the most famine prone area of the world. This region with nearly one billion people extends across some 20 million square kilometres. Major domesticated cereals adapted to semi-arid regions are sorghum (Sorghum bicolor (L.) Moench), foxtail millet (Setaria italica (L.) P. Beauv.) and pearl millet (Pennisetum glaucum (L.) R. Br.). Several minor cereals are grown as speciality crops, or harvested in the wild in times of severe drought and scarcity. Important in the African Sahel are the fonios Digitaria iburua Stapf, D. exilis (Kapist) Stapf and Brachiaria deflexa (Schumach). C.E. Hubbard. These species are aggressive colonizers and are commonly encouraged as weeds in cultivated fields. Sown genotypes differ from their close wild relatives primarily in the lack of efficient natural seed dispersal. The fonios lend themselves to rapid domestication. Several wild cereals extend well beyond the limits of agriculture into the Sahara. Commonly harvested are the perennial Stipagrostis pungens and Panicum turgidum, and the annual Cenchrus biflorus (kram-kram). Kram-kram yields well under extreme heat and drought stress, and holds promise as a domesticated cereal. Sauwi millet (Panicum sonorum) is promising cereal in arid northwestern Mexico. (author). 31 refs

  10. Developments in breeding cereals for organic agriculture

    DEFF Research Database (Denmark)

    Wolfe, M.S.; Baresel, J.P.; Desclaux, D.;

    2008-01-01

    The need for increased sustainability of performance in cereal varieties, particularly in organic agriculture (OA), is limited by the lack of varieties adapted to organic conditions. Here, the needs for breeding are reviewed in the context of three major marketing types, global, regional, local, in...... characteristics into the crop can be helped by diversification within the crop, allowing complementation and compensation among plants. Although the problems of breeding cereals for organic farming systems are large, there is encouraging progress. This lies in applications of ecology to organic crop production...

  11. Future cereal starch bioengineering: Cereal ancestors encounter gene technology and designer enzymes

    DEFF Research Database (Denmark)

    Blennow, Andreas; Jensen, Susanne Langgård; Shaik, Shahnoor Sultana;

    2013-01-01

    genomes and the exploding advancement in whole genome sequencing now paves the road for identifying new genes to be exploited to generate a multitude of completely new starch functionalities directly in the cereal grain converting cereal crops to production plants. Newly released genome data from cereal...... functionalize or stabilize the starch polymers. Importantly, such products can be multifunctional in the sense of combined food/material or food/pharma purposes e.g. edible plastics, shape memory materials and cycloamylose carriers and stabilizers for diverse bioactives....

  12. Cereal Box Design: An Interdisciplinary Graphics Activity

    Science.gov (United States)

    Fitzgerald, Mike; Tsosie, Teri

    2012-01-01

    The cereal box design activity is intriguing both for its simplicity and the resourcefulness that it can generate in young people. Also, it lends itself to a variety of curriculums. It covers both consumerism and Design for the Environment (DfE) concepts broadly and in depth. The activity introduces a wide range of topics. They include graphic…

  13. Induced mutants for cereal grain protein improvement

    International Nuclear Information System (INIS)

    Out of 17 papers and one summary presented, six dealing with the genetic improvement of seed protein using ionizing radiations fall within the INIS subject scope. Other topics discussed were non-radiation induced mutants used for cereal grain protein improvement

  14. Predictive Modelling of Mycotoxins in Cereals

    NARCIS (Netherlands)

    Fels, van der H.J.; Liu, C.

    2015-01-01

    In dit artikel worden de samenvattingen van de presentaties tijdens de 30e bijeenkomst van de Werkgroep Fusarium weergegeven. De onderwerpen zijn: Predictive Modelling of Mycotoxins in Cereals.; Microbial degradation of DON.; Exposure to green leaf volatiles primes wheat against FHB but boosts produ

  15. Balkan cereals genetic resources in collection of Vavilov Institute of Plant Industry and main directions of cereals breeding in Russia

    OpenAIRE

    LOSKUTOV, Igor

    2014-01-01

    Analysis of information about Balkan cereals collection in VIR passport database is presented. The paper offers the long-term data on the collection of cereal forage crops (barley, oat) studied under diverse conditions at experiment stations of VIR. The selected sources of economically important traits that can be used for main direction of cereal forages breeding are presented

  16. Cereal grains for nutrition and health benefits

    DEFF Research Database (Denmark)

    Björck, Inger; Östman, Elin; Kristensen, Mette;

    2012-01-01

    Epidemiological studies have linked whole grain intake to the prevention of the metabolic syndrome, obesity and associated chronic diseases such as CVD and T2D. The Nutrition module within the HEALTHGRAIN project, included 10 partners and undertook in vitro, animal and human in vivo studies with...... the overall aims of elucidating the components and mechanisms underlying the health benefits of cereal grains. This review summarises the major outcomes of these studies, including yet unpublished findings. © 2011 Elsevier Ltd....

  17. Genetic erosion of diversity in cereals

    OpenAIRE

    Petrović Sofija; Dimitrijević Miodrag

    2012-01-01

    Cereals play an important role in human nutrition. Consequently, one of the main goals in breeding is to obtain varieties with high genetic potential for yield. Modern agricultural production includes the expansion of intensive varieties over large areas that lead to narrow selection criteria in breeding programs. The consequence is a drastic reduction in the number of species and genotypes (genetic erosion), or harming biological diversity of local populat...

  18. Nutritional quality of Australian breakfast cereals. Are they improving?

    Science.gov (United States)

    Louie, Jimmy Chun Yu; Dunford, Elizabeth K; Walker, Karen Z; Gill, Timothy P

    2012-10-01

    The nutritional quality of Australian breakfast cereals is not systematically monitored despite the importance of breakfast for general health. We examined whether the nutritional quality of Australian breakfast cereals has improved between 2004 and 2010, and whether any change could be detected after the introduction of Daily Intake Guide (DIG) front-of-pack labelling. Supermarket surveys were conducted in 2004 and 2010 using the same methodology to collect information from the nutrition information panels of Australian breakfast cereals and the nutrient content of cereals was compared by year. Breakfast cereals with and without DIG labelling in 2010 were also compared. Nutritional quality was assessed using UK Traffic Light criteria. No significant difference was detected in nutritional composition of breakfast cereals between 2004 and 2010. There was no notable improvement in nutritional composition of breakfast cereals marketed as the same product in both years. Overall there has been little improvement in the nutritional quality of Australian breakfast cereals in the 6 year period. A large proportion of Australian breakfast cereals were considered high sugar. In conclusion, the introduction of DIG labelling does not appear to have promoted product reformulation, and breakfast cereals carrying DIG labels were not consistently healthier. PMID:22728950

  19. Evolutionary ecology of the wild cereals

    Energy Technology Data Exchange (ETDEWEB)

    Blumler, M.A.

    1995-12-31

    The evolutionary ecology of the Near Eastern wild cereal grasses sheds light on the environmental conditions under which the Neolithic Revolution took place. Globally, as well as in the Near East, the annual habit, large seed size, and seasonal drought are associated with each other and with agricultural origins. The connection with agricultural appears to involve ease of cultivation and necessity for seasonal storage rather than hunter-gatherer preference for large seeds. The Near Eastern wild cereal species separate ecologically according to seasonality of precipitation, primarily, though there may also be minor differences in temperature and edaphic tolerances. This reflects the evolution, over the course of the Quaternary, of species with increased seed size in response to increasingly pronounced seasonal drought. Wild emmer and wild barley, the progenitors of perhaps the very first domesticates, are evolutionary monstrosities that represent the culmination of this trend. The possibly complex changes in seasonality, aridity, and atmospheric CO2 during the millenia leading up to the Neolithic should have produced equally complex, but to some extent predictable, changes in the abundance and distribution of the different wild cereal species.

  20. Therapeutic Effect of Cereal Grains: A Review.

    Science.gov (United States)

    Singhal, Poonam; Kaushik, Geetanjali

    2016-04-01

    Over the last few decades, life style changes have resulted in drastic increase in the incidence of diabetes all over the world, especially in the developing countries. Oral hypoglycemic agents and insulin form the main stay in controlling diabetes but they have prominent side effects and fail to significantly alter the course of diabetic complications. Appropriate diet and exercise programs that form a part of lifestyle modifications have proven to be greatly effective in the management of this disease. Dietary therapy is showing a bright future in the prevention and treatment of diabetes. Cereal grains which form the staple diet for humans in most of the countries are increasingly being used to treat diabetes and other associated disorders in view of their anti-diabetic and anti-lipidemic potential. Given this background, this paper reviews the possible mechanisms of lowering blood sugar and cholesterol levels possessed by various commonly consumed cereal grains. It is concluded that cereal grains are not only the potential sources of energy but also possess the therapeutic role in preventing metabolic disorders and decreasing the risk factors for cardiovascular and renal diseases. PMID:25746052

  1. Cereal Production Ratio and NDVI in Spain

    Science.gov (United States)

    Saa-Requejo, Antonio; Recuero, Laura; Palacios, Alicia; Díaz-Ambrona, Carlos G. H.; Tarquis, Ana M.

    2014-05-01

    Droughts are long-term phenomena affecting large regions causing significant damages both in human lives and economic losses. The use of remote sensing has proved to be very important in monitoring the growth of agricultural crops and trying to asses weather impact on crop loss. Several indices has been developed based in remote sensing data being one of them the normalized difference vegetation index (NDVI). In this study we have focus to know the correlation between NDVI data and the looses of rain fed cereal in the Spanish area where this crop is majority. For this propose data from drought damage in cereal come from the pool of agricultural insurance in Spain (AGROSEGURO) including 2007/2008 to 2011/2012 (five agricultural campaigns). This data is given as a ratio between drought party claims against the insured value of production aggregated at the agrarian region level. Medium resolution (500x500 m2) MODIS images were used during the same campaigns to estimate the eight-day composites NDVI at these locations. The NDVI values are accumulated following the normal cycle of the cereal taking in account the sowing date at different sites. At the same time, CORINE Land Cover (2006) was used to classify the pixels belonging to rain fed cereal use including a set of conditions such as pixels showing dry during summer, area in which there has been no change of use. Fallow presence is studied with particular attention as it imposes an inter annual variation between crop and bare soil and causes decreases in greenness in a pixel and mix both situations. This is more complex in the situation in which the avoid fallow and a continuous monoculture is performed. The results shown that around 40% of the area is subject to the regime of fallow while 60% have growing every year. In addition, another variation is detected if the year is humid (decrease of fallow) or dry (increase of fallow). The level of correlation between the drought damage ratios and cumulative NDVI for the

  2. {sup 210}Pb and {sup 210}Po in Finnish cereals

    Energy Technology Data Exchange (ETDEWEB)

    Turtiainen, Tuukka, E-mail: tuukka.turtiainen@stuk.f [STUK, Radiation and Nuclear Safety Authority, P.O. Box 14, 00881 Helsinki (Finland); Kostiainen, Eila, E-mail: eila.kostiainen@stuk.f [STUK, Radiation and Nuclear Safety Authority, P.O. Box 14, 00881 Helsinki (Finland); Hallikainen, Anja, E-mail: anja.hallikainen@evira.f [Finnish Food Safety Authority Evira, Mustialankatu 3, 00790 Helsinki (Finland)

    2011-05-15

    A survey was carried out on the activity concentrations of {sup 210}Pb and {sup 210}Po in cereal grains produced in Finland. The cereal species were wheat (Triticum aestivum), rye (Secale cereale), oats (Avena sativa) and barley (Hordeum vulgare), which account for 90% of the Finnish consumption of cereal products. The survey consisted of 18 flour and 13 unprocessed cereal samples and one hulled grain sample from 22 flour mills. According to the results, the mean {sup 210}Pb/{sup 210}Po concentrations in wheat grains, wheat flour, rye flour, oat grains and barley grains were 0.29, 0.12, 0.29, 0.36 and 0.36 Bq kg{sup -1}, respectively. Combined with the consumption rates of the products, we assess that the mean effective doses from {sup 210}Pb and {sup 210}Po in cereal products for the adult male and female population are 22 and 17 {mu}Sv per year, respectively.

  3. Processing and storage of Indian cereal and cereal products alters its resistant starch content

    OpenAIRE

    Vaidya, Ruchi H.; Sheth, Mini K.

    2010-01-01

    Resistant Starch (RS) is prebiotic in nature and is defined as the sum of starch and products of starch degradation not absorbed in small intestine of healthy individuals but later are fermented by natural microflora of the colon to produce short chain fatty acids. RS acts as a nutraceutical and its consumption leads to many health benefits. The aim of the study is to analyze the RS content in raw and processed cereals and cereal products and determine various processing and storage effects o...

  4. Effects of climate variation on winter cereal production in Spain

    OpenAIRE

    C. Rodríguez-Puebla; Ayuso, S. M.; Frías, M. D.; García-Casado, L. A.

    2007-01-01

    Climate variables responsible for inter-annual variations in the winter cereal yield in Spain were identified and climate information was translated into crop production. Empirical orthogonal functions and correlation analyses were applied to regional and large-scale climate variables to ascertain the links between climate and winter cereal yield. Interactions between climate and winter cereal productivity in Spain can be summarized as follows: the start of the growing season depends on minim...

  5. Brand loyalty of cereal products / Aaron Lekatjo Mazibuko

    OpenAIRE

    Mazibuko, Aaron Lekatjo

    2010-01-01

    The South African breakfast market consists of several brand products for cereal products, and some of the products are produced locally while others are imported. Cereal products are classified under fast moving consumer goods (FMCG). The majority of the cereal products are easy to serve. The following brands are common in South Africa and have been listed according to their popularity with consumers: Kellogg's Corn Flakes, Kellog's Special K, Jungle Oats, Cheerios and Weet Bix. Kellog...

  6. A cross-cultural study of cereal foods' quality perception

    OpenAIRE

    Krutulyte, Rasa; Costa, Ana I.; Grunert, Klaus G.

    2006-01-01

    Cereal foods' production and use show substantial heterogeneity across Europe. For a category central in most EU diets, cereal foods' quality perception is, nevertheless, surprisingly understudied. With this in mind, 357 Danish, Lithuanian and Portuguese citizens were inquired about the importance of several cues and dimensions in their evaluation of the perceived quality of bread, cookies, breakfast cereals, pasta and vodka. Portuguese and Lithuanians consistently gave a significantly higher...

  7. Next Generation Characterisation of Cereal Genomes for Marker Discovery

    OpenAIRE

    Paul Visendi; Jacqueline Batley; David Edwards

    2013-01-01

    Cereal crops form the bulk of the world’s food sources, and thus their importance cannot be understated. Crop breeding programs increasingly rely on high-resolution molecular genetic markers to accelerate the breeding process. The development of these markers is hampered by the complexity of some of the major cereal crop genomes, as well as the time and cost required. In this review, we address current and future methods available for the characterisation of cereal genomes, with an emphasis o...

  8. Intercropping of Cereals and Legumes for Forage Production

    OpenAIRE

    Hamdollah ESKANDARI; Ghanbari, Ahmad; Abdollah JAVANMARD

    2009-01-01

    Cereals are high important in feeding ruminant animals for their high dry matter production and low cost. However, cereals forage is poor in protein content which shows their low quality and nutritive value. Regarding to high feed costs of protein supplementations, legumes can be used in livestock nutrition for their high protein content and, thus, providing cost saving. Since legumes have low dry matter yield, acceptable forage yield and quality can obtained from intercropping of cereals and...

  9. Significance of coarse cereals in health and nutrition: a review

    OpenAIRE

    Kaur, Kiran Deep; Jha, Alok; Sabikhi, Latha; A. K. Singh

    2012-01-01

    This review assesses the nutritional attributes of coarse cereals and also their utilization as food and as formulated foods. These cereals are laden with phytochemicals including phenolic acids, tannins, anthocyanins, phytosterols, avenenathramides and policosanols. They possess high antioxidant properties in vitro than staple cereals and fruits by different purported pathways. There are also some anti-nutritional factors that may be reduced by certain processing treatments. Several epidemio...

  10. Demand for cereal grains in Asia: the effect of urbanization

    OpenAIRE

    Huang, Jikun; David, Cristina C

    1993-01-01

    This paper analyzes the effects of urbanization on demand for cereal grains - rice, wheat, and coarse grains - in nine Asian countries. A complete demand system (Almost Ideal Demand System in linear form) is estimated in two stages based on aggregate time series data from 1960 to 1988. In the high-income countries, i.e. Japan and South Korea, urbanization was observed to significantly reduce demand for cereal grains. In the lower-income countries, demand for cereal grains either increased or ...

  11. Cereal Structure and Its Relationship to Nutritional Quality

    OpenAIRE

    Yiu, S. H.

    1989-01-01

    Factors that determine the digestibility of carbohydrates and minerals in cereals are examined . Most carbohydrates and minerals in cereals are structurally bound, either surrounded by or associated with cell wall components not easily digested by non-ruminant animals and humans. Treatments such as mechanical grinding and heat improve the digestibility of nutrient s . Further processing and cooking result in structural and physeochemical changes of cereal starch, phytate, and dietary fiber. S...

  12. CAPACIDAD DE HIDRATACIÓN DE LOS CEREALES PARA DESAYUNO KELLOGG'S CAPACITY OF HYDRATATION OF KELOGG'S EXPANDED CEREALS

    OpenAIRE

    Francisco Prieto G; Judith Prieto M; Alma Delia Román; Alberto José Gordillo M; Carlos Gómez A

    2005-01-01

    Los cereales expuestos a la libre adsorción de humedad, alcanzan rápidamente el equilibrio de adsorción. A baja aW (0.10), los tres cereales para desayuno evaluados en este trabajo, ceden humedad al medio; a partir de valores de aW de 0.53 y mayores manifiestan sus capacidades de adsorción de humedad con el tiempo, lo cual está asociado a que en los cereales se encontraron altos contenidos de azúcares. El cereal de arroz, manifestó los menores valores de capacidad de adsorción, en tanto el de...

  13. The relationship between strigolactones and Striga hermonthica infection in cereals

    NARCIS (Netherlands)

    Jamil, M.

    2012-01-01

    Cereal production in Africa is under increasing constraint due to the obligate, out-crossing, hemiparasitic weed Striga hermonthica (Del.) Benth, a member of the Scrophulariaceae family. Striga parasitizes roots of cereals like sorghum, pearl millet, maize and upland rice. It has infested about 40%

  14. Engineering Value-Added Traits in Cereal Crops

    Science.gov (United States)

    Cereal crops – chiefly wheat, rice, maize, sorghum, and pearl millet – are the main food source for more than two-thirds of the world population. Conventional breeding is mainly responsible for the genetic improvement of cereal crops and has resulted in cultivars with superior agronomic traits. Ho...

  15. Surface, Interfacial and Tribological Properties of Cereal-based Amphiphiles

    Science.gov (United States)

    Starch, protein and oil are the major components of most cereals such as corn and soybean. These components, with or without further chemical modification, display a number of important amphiphilic characteristics that are of interest in a number of applications. Cereal-based oils have polar compo...

  16. Concern over ready-to-eat breakfast cereals

    Science.gov (United States)

    The Research and Professional Brief published in the April 2008 issue of the Journal entitled "Examining the Nutritional Quality of Breakfast Cereals Marketed to Children" (1) is of concern. The authors concluded that the "the majority of children's cereals failed to meet national nutrition standard...

  17. Modeling Coupon Values for Ready-To-Eat Breakfast Cereals

    OpenAIRE

    2001-01-01

    A theoretical framework is developed to highlight the significant determinants of coupon values. A fixed effects panel data model is fitted with data from the breakfast cereal industry. The explanatory variables include own retail price, brand loyalty, brand market share, rival coupon redemptions, and firm and product type indicators. Keywords: coupons, ready-to-eat breakfast cereals, panel data model

  18. DEMAND FOR HIGH FIBER AND LOW FIBER CEREALS

    OpenAIRE

    Binkley, James K.; Eales, James S.

    2000-01-01

    Nutritional considerations are of increasing importance in some foods. To address demand for nutrition, we estimate a demand system for cereals of different nutrient types, concentrating on fiber and focussing on five Kellogg's cereals with marked differences in fiber content. Results shed light on the role of price in who demands "healthy" foods.

  19. 2004 Cereals reveal an intriguing surprise: the performance of cereals on organic farms

    OpenAIRE

    Wolfe, Martin; Hinchsliffe, Kay

    2005-01-01

    The great variability in the performance of cereals on organic farms that we have highlighted from past research trials has been confirmed in a new and more widely based trial. Participation from 20 producers gives the results a robust character and has enabled us to spot something we had not previously noted. EFRC researchers Prof Martin Wolfe AND Kay Hinchsliffe set out the results. Introduction EFRC is currently working on a Defra-funded project designed to use participatory resear...

  20. Optimal root arrangement of cereal crops

    Science.gov (United States)

    Jung, Yeonsu; Park, Keunhwan; Kim, Ho-Young

    2015-11-01

    The plant root absorbs water from the soil and supplies it to the rest part of the plant. It consists of a number of root fibers, through whose surfaces water uptake occurs. There is an intriguing observation that for most of cereal crops such as maize and wheat, the volume density of root in the soil declines exponentially as a function of depth. To understand this empirical finding, we construct a theoretical model of root water uptake, where mass transfer into root surface is modeled just as heat flux around a fin. Agreement between the theoretically predicted optimal root distribution in vertical direction and biological data supports the hypothesis that the plant root has evolved to achieve the optimal water uptake in competition with neighbors. This study has practical implication in the agricultural industry as well as optimal design of water transport networks in both micro- and macroscales. Department of Mechanical and Aerospace Engineering, Seoul National University, Seoul 08826, Korea.

  1. Mercury levels in cereals and vegetables

    International Nuclear Information System (INIS)

    The mercury content of cereals and market vegetables was determined with the flameless Atomic Absorption Spectrophotometry cold vapor method. Except for one sample the values for rye and wheat are below 100 ppb related to plant dry matter. Significant differences in the mercury content during the growth period could not be established. The average Hg-concentration in the kernel was 11 ppb. Vegetables of the Viennese market varied in Hg content between 0.5 and 40.7 ppb (mean values on wet weight basis). Only a few samples of champignons exceeded the permitted 50 ppb Hg tolerance limit, but 89% of the samples showed values of less than or equal to 10 ppb. At per head level of 74 kg vegetables consumed in Austria and an accepted mercury level of 10 ppb the weekly mercury intake is less than 5% of the 300 μg total Hg dosis per week tolerated by the WHO/FAO. (author)

  2. Fusarium Head Blight of Cereals in Denmark

    DEFF Research Database (Denmark)

    Nielsen, L. K.; Jensen, J. D.; Nielsen, G. C.;

    2011-01-01

    Quantitative real-time polymerase chain reaction differentiating 10 Fusarium spp. and Microdochium nivale or M. majus was applied to a total of 396 grain samples of wheat, barley, triticale, oat, and rye sampled across Denmark from 2003 to 2007, along with selected samples of wheat and barley from...... 1957 to 2000, to determine incidence and abundance of individual Fusarium spp. The mycotoxins deoxynivalenol (DON), nivalenol, zearalenone, T-2, and HT-2 were quantified using liquid chromatography–double mass spectrometry. Major differences in the Fusarium species complex among the five cereals...... as well as great yearly variation were seen. Fusarium graminearum, F. culmorum, and F. avenaceum were dominant in wheat, with DON as the dominant mycotoxin. F. langsethiae, F. culmorum, and F. avenaceum were dominant in barley and oat, leading to relatively high levels of the mycotoxins T-2 and HT-2. F...

  3. Application of gamma-irradiation to cereals and stockfeeds

    International Nuclear Information System (INIS)

    Gamma-radiation may be used on cereals and stockfeeds to control insect infestation and, at higher dose rates, microbiological problems such as mould growth, aflatoxin production, pathogens, rope producing bacteria and total plate count. Major problems arise only at relatively high dose levels and affect functionality of cereals in terms of germination, dough properties, starch behaviour and cake and noodle quality. Chemical and physical changes to starch have the greatest impact on the properties of cereals and their products as a consequence of gamma-radiation

  4. Bioavailability of zinc from different Pakistani cereals grains

    International Nuclear Information System (INIS)

    The zinc has been determined by neutron activation analysis while phytate by spectrophotometric method in some Pakistani cereals grains. The zinc:phytate ratio is more than 40:1 in all cereal grains which is for more than the suggested binding ratio of 4:1. Therefore, bio-availability of zinc from Pakistan cereal grains is more than sufficient and no deficiency can be encountered due to bioavailability of zinc. The only deficiency of zinc which could happen, will be due to the pathological conditions. (author)

  5. From protein catalogues towards targeted proteomics approaches in cereal grains

    DEFF Research Database (Denmark)

    Finnie, Christine; Sultan, Abida; Grasser, Klaus D.

    2011-01-01

    Due to their importance for human nutrition, the protein content of cereal grains has been a subject of intense study for over a century and cereal grains were not surprisingly one of the earliest subjects for 2D-gel-based proteome analysis. Over the last two decades, countless cereal grain...... extraction, separation and identification of proteins and peptides is facilitating functional proteomics and analysis of sub-proteomes from small amounts of starting material, such as seed tissues. The combination of proteomics with structural and functional analysis is increasingly applied to target subsets...

  6. Functional properties of pasta enriched with variable cereal brans

    OpenAIRE

    Kaur, Gurkirat; Sharma, Savita; Nagi, H. P. S.; Dar, Basharat N.

    2011-01-01

    To explore the potentiality of cereal brans for preparation of fiber enriched pasta, various cereal brans (Wheat, Rice, Barley and Oat) were added at 0, 5, 10, 15, 20 and 25 per cent to durum wheat semolina. The effect of cereal bran enrichment on the colour, cooking, sensory quality and shelf life of enriched pasta was assessed at ambient temperature. Pasta prepared with added fiber at 25 per cent level had the highest protein and dietary fiber content as compared to control. Enrichment with...

  7. Life Cycle Assessment in the Cereal and Derived Products Sector

    DEFF Research Database (Denmark)

    Renzulli, Pietro A.; Bacenetti, Jacopo; Benedetto, Graziella;

    2015-01-01

    environmental improvement in such systems. Following a brief introduction to the cereal sector and supply chain, this chapter reviews some of the current cereal-based life cycle thinking literature, with a particular emphasis on LCA. Next, an analysis of the LCA methodological issues emerging from...... the literature review is carried out. The following section of the chapter discusses some practices and approaches that should be considered when performing cereal-based LCAs in order to achieve the best possible results. Conclusions are drawn in the final part of the chapter and some indications are given...

  8. 40 CFR 406.90 - Applicability; description of the ready-to-eat cereal subcategory.

    Science.gov (United States)

    2010-07-01

    ...-to-eat cereal subcategory. 406.90 Section 406.90 Protection of Environment ENVIRONMENTAL PROTECTION... Cereal Subcategory § 406.90 Applicability; description of the ready-to-eat cereal subcategory. The... produce various breakfast cereals normally available for human consumption without cooking....

  9. Production of Drought and Salt Tolerant Transgenic Cereal Plants

    Institute of Scientific and Technical Information of China (English)

    A. Garg; R. Wu

    2007-01-01

    @@ Genetic transformation of cereal plants is a powerful method for producing agronomically useful transgenic plants. Salt and drought stress result in substantial yield losses, which amounts to many billions of dollars each year.

  10. A cross-cultural study of cereal food quality perception

    DEFF Research Database (Denmark)

    Krutulyte, Rasa; Costa, Ana I. A.; Grunert, Klaus G.

    2009-01-01

    Cereal food production and use show substantial heterogeneity across Europe. For a category central in most EU diets, cereal food quality perception is, nevertheless, surprisingly understudied. With this in mind, 357 Danish, Lithuanian and Portuguese citizens were interviewed about the importance...... cookies, pasta and vodka were more often assessed by the Portuguese as relevant for decision-making at the point-of-purchase. This highlights the need for further cross-cultural research on food quality perception.......Cereal food production and use show substantial heterogeneity across Europe. For a category central in most EU diets, cereal food quality perception is, nevertheless, surprisingly understudied. With this in mind, 357 Danish, Lithuanian and Portuguese citizens were interviewed about the importance...

  11. A cross-cultural study of cereal foods' quality perception

    DEFF Research Database (Denmark)

    Krutulyte, Rasa; Grunert, Klaus G.; Costa, Ana I. A.

    Cereal foods' production and use show substantial heterogeneity across Europe. For a category central in most EU diets, cereal foods' quality perception is, nevertheless, surprisingly understudied. With this in mind, 357 Danish, Lithuanian and Portuguese citizens were inquired about the importanc......, pasta and vodka were more often assessed by the Portuguese as relevant for decision-making at the point-of-purchase. This highlights the need for further cross-cultural research on food quality perception.......Cereal foods' production and use show substantial heterogeneity across Europe. For a category central in most EU diets, cereal foods' quality perception is, nevertheless, surprisingly understudied. With this in mind, 357 Danish, Lithuanian and Portuguese citizens were inquired about the importance...

  12. Phytase-mediated mineral solubilization from cereals underin vitrogastric conditions

    DEFF Research Database (Denmark)

    Nielsen, Anne V. F.; Meyer, Anne S.

    2016-01-01

    BACKGROUND Enzymatic dephosphorylation of phytic acid (inositol hexakisphosphate) in cereals may improve mineral bioavailability in humans. This study quantified enzymatic dephosphorylation of phytic acid by measuring inositol tri- to hexakisphosphate (InsP3-6) degradation and iron and zinc release...... cereal phytic acid at similar rates and to similar extents. Microbial phytase-catalysed phytate dephosphorylation was accompanied by increased iron and zinc release from the cereal substrates. For wheat bran at pH 5, the endogenous wheat phytase activity produced mineral release equal to or better than...... simulated gastric conditions. The data infer that acid stable microbial phytases can help improve iron bioavailability from phytate-rich cereal substrates via post-ingestion activity....

  13. How to Stabilize the Cereals Market in a Transition Economy

    OpenAIRE

    Ionel, Iuliana

    2005-01-01

    The Romanian cereals market is in a state of transition, because the grain marketing system is characterized by high risk for market participants. The current situation of grain market is used to estimate the necessity solutions to stabilize the market.

  14. Functional cereals for production in new and variable climates.

    Science.gov (United States)

    Henry, Robert J; Rangan, Parimalan; Furtado, Agnelo

    2016-04-01

    Adaptation of cereal crops to variable or changing climates requires that essential quality attributes are maintained to deliver food that will be acceptable to human consumers. Advances in cereal genomics are delivering insights into the molecular basis of nutritional and functional quality traits in cereals and defining new genetic resources. Understanding the influence of the environment on expression of these traits will support the retention of these essential functional properties during climate adaptation. New cereals for use as whole grain or ground to flour for other food products may be based upon the traditional species such as rice and wheat currently used in these food applications but may also include new options exploiting genomics tools to allow accelerated domestication of new species. PMID:26828379

  15. The relationship between strigolactones and Striga hermonthica infection in cereals

    OpenAIRE

    Jamil, M

    2012-01-01

    Cereal production in Africa is under increasing constraint due to the obligate, out-crossing, hemiparasitic weed Striga hermonthica (Del.) Benth, a member of the Scrophulariaceae family. Striga parasitizes roots of cereals like sorghum, pearl millet, maize and upland rice. It has infested about 40% of the African agricultural land, resulting in severe yield losses or even complete crop failure worth US billion per annum. The subsistence farmers or approximately 300 million African people lose...

  16. China's projected cereals deficits in a world context

    OpenAIRE

    Alexandratos, Nikos

    1996-01-01

    Lester Brown's recent writings about trends in China's food consumption, production and rapidly rising import requirements and his predictions that the world is running out of potential to increase production of cereals received wide publicity in the press. They increased awareness of the problem among the public, which was stimulated by recent declines in world cereals production per capita, falling stocks and sharp rises in world market prices. This paper is an attempt on my part to extract...

  17. Procedure to Determine Enzyme Inhibitors Activity in Cereal Seeds

    OpenAIRE

    Fernanda Arnhold Pagnussatt; Silvia Letícia Rivero Meza; Jaqueline Garda-Buffon; Eliana Badiale-Furlong

    2012-01-01

    This work established a procedure for commercial fungal amylase usage as indicator of enzyme inhibitors presence in cereals, intending to screening antifungal resistance properties in cereals. Firstly, the inhibitive effects of oat, wheat and rice protein extracts were assessed against different amylase sources. It was found that the fungal amylase (Fungamyl®) was the most affected by the inhibition property of the extracts. The best conditions for inhibitor-extract-enzyme interaction were es...

  18. Modeling Household Preferences for Cereals and Meats in Mexico

    OpenAIRE

    Mejia, Maria; Peel, Derrell S.

    2012-01-01

    Using 2008 household data and a two-step censored model, this article analyzes separability among preferences of the major food groups in Mexico. The main objective of the present paper was to determine if beans and potatoes are not separable from meats and cereals, respectively. Results indicate that beans belong to the protein source demand system and potatoes are not separable from cereals. Another major finding is that corn income elasticity very close to one might indicate a sensitive si...

  19. Determinants of household choice of breakfast cereals: healthy or unhealthy?

    OpenAIRE

    Golub, Alla A.; Binkley, James K.

    2005-01-01

    We studied consumer demand for more and less healthy breakfast cereals. Using ACNielsen Homescan database and USDA food nutrition data, we developed three cereal nutrition indexes for each household in the data. In addition to the standard demographic characteristics of households and prices, we included variables representing differences between private labels and national brands. We found that the structure of the industry, through its effect on the product mix produced, affects consumer ch...

  20. Distribution patterns of segetal weeds of cereal crops in tajikistan

    International Nuclear Information System (INIS)

    Using the literature data and field research conducted in 2009-2013 the distribution patterns, habitat conditions, phytogeographical characterisation and endangerment of weeds occurring in cereal crops in Tajikistan were analysed. We found out that Tajik weed flora of cereal crops counts 686 taxa. The most species rich families include Asteraceae, Poaceae and Fabaceae. The highest number of cereal weeds were noted in large river valleys of Syr-Daria, Amu-Daria and their tributaries in south-western and northern Tajikistan. This subregions have the warmest climate conditions and extensive arable lands. The greatest weed species richness was observed in submontane and montane elevations between approx. 700 and 1,900 m a.s. Cereal weeds occur frequently outside segetal communities in Tajikistan. They were noted usually in screes, wastelands, xerothermophilous grasslands, river gravel beds and in steppes habitats. The assessment of threat status reveals that ca. 33% of total cereal weed flora in Tajikistan are disappearing or occur very rarely. According to the chorological data we find that in the cereals of Tajikistan, 35 endemic and 14 subendemic species occur. The most numerous chorological elements of threatened weed flora of Tajikistan are Irano-Turanian (55%), pluriregional (16%), cosmopolitan (14,5%), Mediterranean (9%) and Eurosiberian (5%) species. Further research is suggested to explore the distribution patterns of all weed species in Tajikistan as it should be useful for economy and effectiveness of crop production as well as conservation of most valuable species. (author)

  1. Intestinal T cell responses to cereal proteins in celiac disease.

    Science.gov (United States)

    Kilmartin, C; Wieser, H; Abuzakouk, M; Kelly, J; Jackson, J; Feighery, C

    2006-01-01

    Celiac disease is caused by sensitivity to wheat gluten in genetically susceptible individuals. The etiological role of the other wheat-related cereals, barley, rye, and oats, is still debated. In order to investigate this issue further, in this study we examined the immune response of celiac mucosal T cell lines to fractions from all four cereals. Cell stimulation was assessed by measuring proliferation (employing (3)H-thymidine incorporation) or cytokine (IL-2, IFN-gamma) production. All five T cell lines demonstrated immunoreactivity to protein fractions from the four related cereals. In some cell lines, reactivity to wheat, barley, and rye was only evident when these cereal fractions had been pretreated with tissue transglutaminase. This study confirms the similar T cell antigenic reactivity of these four related cereals and has implications for their exclusion in the gluten-free diet. However, despite oats stimulation of T cell lines, this cereal does not activate a mucosal lesion in most celiac patients. PMID:16416236

  2. Determination of pesticide residues in cereal grains

    International Nuclear Information System (INIS)

    The applicability of the TLC for determination of pesticide residues in cereal grains was studied using corn, rice and wheat as representative commodities and atrazine, captan, chlorpyrifos, chlortoluron, diazinon, diuron, fenitrothion, metoxuron, prochloraz, triforine as representative compounds. Following the extraction with ethyl acetate the efficiency of extraction was tested with Bio-Rad SX-3 gel, GPC, silica gel, florisil and RP-18 reverse phase silica cartridge. The GPC alone or in combination with silica or florisil cleanup were the most suitable for cleanup of the extracts. The TLC elution characteristics of 131 pesticide active ingredients were tested with eight elution systems. The detectability of the selected compounds was determined with six detection methods including two chemical and four bioassay procedures. In addition to the basic methods, the non-toxic Penicillium cyclopium fungi spore inhibition was introduced and it was found very sensitive for some fungicide compounds. The minimum detectable quantities of the tested compounds ranged from 1 ng to 100 ng. The average recoveries from rice and wheat ranged from 78% to 89%, and the limits of quantitation, LOQ, were between 0.01 and 0.2 mg/kg for the selected ten compounds. (author)

  3. Alternative cereal grains and cereal by-products as sources of energy in poultry diets- A review

    OpenAIRE

    C. I. Medugu,; A. O. Raji,; J. U. Igwebuike; E. Barwa

    2011-01-01

    The increase in the world population, high cost of conventional animal feed ingredients and low protein intake in most developing countries has necessitated animal scientists to search for alternative sources of feed ingredients. This can enhance the production of animals with short generation intervals such as poultry to overcome the protein deficiency. This paper reviews cereal grains and cereal by-products as alternative feed ingredients for formulating poultry diets. Results obtained from...

  4. Development of cereal-based functional food using cereal-mix substrate fermented with probiotic strain - Pichia kudriavzevii OG32.

    Science.gov (United States)

    Ogunremi, Omotade R; Agrawal, Renu; Sanni, Abiodun I

    2015-11-01

    Probiotic strains contribute to the functionality of foods during fermentation. In this present work, cereal-mix was fermented with probiotic Pichia kudriavzevii OG32. Selected fermentation parameters and functional properties of the product were determined. The growth of Pichia kudriavzevii OG32 was supported by the cereal-mix containing 1% salt and 0.2% red chili powder to counts of between 7.46 and 8.22 Log10 cfu/mL within 24 h. Pichia kudriavzevii OG32 increased the viscosity of cereal-mix with the highest inoculum size (1.84x105cfu/ml) giving the highest viscosity of 1793.6 mPa.S. An inoculum size of 1.98 × 10(4) cfu/mL gave the most acceptable product based on the sensory evaluation by the panelist. Forty volatile compounds were identified in the fermented product, while acids (32.21%) and esters (32.37%) accounted for the largest proportions. The cereal-based fermented product scavenged DPPH from 200 μmol/L methanolic solution by 55.71%. Probiotic yeast improved the sensory and some functional properties of cereal-based substrate during fermentation. This is one of the first reports on the volatile composition of cereal-based functional food produced with probiotic yeast. PMID:26788290

  5. Priority regions for research on dryland cereals and legumes

    Science.gov (United States)

    Hyman, Glenn; Barona, Elizabeth; Biradar, Chandrashekhar; Guevara, Edward; Dixon, John; Beebe, Steve; Castano, Silvia Elena; Alabi, Tunrayo; Gumma, Murali Krishna; Sivasankar, Shoba; Rivera, Ovidio; Espinosa, Herlin; Cardona, Jorge

    2016-01-01

    Dryland cereals and legumes  are important crops in farming systems across the world.  Yet they are frequently neglected among the priorities for international agricultural research and development, often due to lack of information on their magnitude and extent. Given what we know about the global distribution of dryland cereals and legumes, what regions should be high priority for research and development to improve livelihoods and food security? This research evaluated the geographic dimensions of these crops and the farming systems where they are found worldwide. The study employed geographic information science and data to assess the key farming systems and regions for these crops. Dryland cereal and legume crops should be given high priority in 18 farming systems worldwide, where their cultivated area comprises more than 160 million ha. These regions include the dryer areas of South Asia, West and East Africa, the Middle East and North Africa, Central America and other parts of Asia. These regions are prone to drought and heat stress, have limiting soil constraints, make up half of the global population and account for 60 percent of the global poor and malnourished. The dryland cereal and legume crops and farming systems merit more research and development attention to improve productivity and address development problems. This project developed an open access dataset and information resource that provides the basis for future analysis of the geographic dimensions of dryland cereals and legumes. PMID:27303632

  6. Presweetened dry breakfast cereals: potential for dental danger.

    Science.gov (United States)

    Shannon, I L; McCartney, J C

    1981-01-01

    Sugar concentrations were measured by enzymatic methods in twenty-eight presweetened breakfast cereals. Means for the various sugars were in essential agreement with recently published gas-liquid chromatography results and also with the sugar values expressed on the labels of these cereals. Thus, accurate and reproducible analytical methods are available for sugar measurements in foods; sugar levels in foods can now be assessed with confidence and the information disseminated to interested food purchasers. Oral retention time, as measured by salivary sucrose determinations, was prolonged after ingestion of these cereals directly from the box; oral clearance was more rapid, when the same subject drank a sugar solution of the same concentration. Presweetened cereals are candidates for frequent ingestion as snacks, due to their candy-like taste. This fact plus the high sugar levels in these cereals and the tendency to prolonged intraoral retention, automatically classifies these materials as potential dental hazards, when used as snacks. It is not implied that this is the case, when these products are eaten at mealtime with milk. PMID:6944319

  7. Salmonella contamination of cereal ingredients for animal feeds.

    Science.gov (United States)

    Davies, R H; Wales, A D

    2013-10-25

    Cereal ingredients for animal feedstuffs may become contaminated by Salmonella on their farms of origin. This is often concentrated in multiple foci, owing to contamination by rodents and other wildlife which may be missed by routine sampling, and may involve serovars of particular public health significance, such as Salmonella Typhimurium (STM). The study examined such contamination in domestically-produced cereal ingredients in the United Kingdom. Cereal-producing farms with associated cattle or pig enterprises (43) and feedmills (6) were investigated, following the isolation of STM from their premises (feedmills) or STM DT104 from their livestock (farms) by routine surveillance. Cereal samples from feedmills yielded two STM isolates from the same premises, of the same phage types as were isolated from wild bird faeces at ingredient intake and product loading areas. Farm investigations identified numerous Salmonella serovars, including STM, on grain harvesting and handling equipment, in grain storage areas, and in wildlife samples. Mice were removed from one pig farm and shed Salmonella Derby and Salmonella Bovismorbificans for 10 months afterwards. Grain stores more than one kilometre away from livestock areas were rarely found to be contaminated with STM. The principal issues with Salmonella contamination of cereals appeared to be the use of livestock areas as temporary grain stores on cattle farms, and access to stored grain by wildlife and domestic animals. PMID:23915993

  8. Storage stability and quality assessment of processed cereal brans.

    Science.gov (United States)

    Sharma, Savita; Kaur, Satinder; Dar, B N; Singh, Baljit

    2014-03-01

    Quality improvement of cereal brans, a health promoting ingredient for functional foods is the emerging research concept due to their low shelf stability and presence of non-nutrient components. A study was conducted to evaluate the storage quality of processed milling industry byproducts so that these can be potentially utilized as a dietary fibre source. Different cereal brans (wheat, rice, barley and oat) were processed by dry, wet, microwave heating, extrusion cooking and chemical methods at variable conditions. Processed brans were stored in high density polyethylene (HDPE) pouches at ambient and refrigeration temperature. Quality assessments (moisture, free fatty acids, water activity and physical quality) of brans were done up to six months, at one month intervals. Free fatty acid content, moisture and water activity of the cereal brans remained stable during the entire storage period. Among treatments, extrusion processing is the most effective for stability. Processing treatments and storage temperature have the positive effect on extending the shelf life of all cereal brans. Therefore, processed cereal brans can be used as a dietary fortificant for the development of value added food products. PMID:24587536

  9. Contribution of Cereal-Legume association to the yield and grain quality of cereals

    International Nuclear Information System (INIS)

    A study on the mixed cereal-legume cultivation in different planting patterns was undertaken for two consecutive years. The aim was to investigate the contribution of the association of legumes towards yield and grain quality of cereal crops. The data indicated that the association of legumes in different planting pattern with sorghum affected the yield and grain quality of sorghum. During both the years of study, the double row strips (30/90 cm) planting pattern significantly increased the grain yield of sorghum, as compered with single rows (60 cm apart) and triple row strips (30/120 cm). The grain yield of sorghum decreased when sorghum was associated with mungbean or guar, but the additional harvest of intercrops increased the total productivity. The difference in grain yield between the treatment means of interaction was non-significant. Moreover, in the first year of study, protein content of sorghum grain was not significantly affected by the planting pattern, but in the second year of study, double and triple row strips planting pattern significantly increased the grain protein content (respectively, 9.41% and 9.345%) of sorghum, as compared with single row planting pattern (protein content of 9.19%). Sorghum grain protein content of 9.51 and 9.49% produced in association with mungbean was significantly more than the grain protein content of sorghum alone or sorghum grown in the association with guar during 1999 and 2000, respectively. Increase in grain protein content of sorghum, when associated with mungbean, was attributed to the N transfer from companion mungbean to sorghum. It may be concluded from the results obtained that sorghum + mungbean association in the double row strips (30/90 cm) planting pattern can efficiently utilize the available resources to improve the grain quality and overall production of sorghum-based cropping system. (author)

  10. Evaluation of the protein quality of cereal mutants

    International Nuclear Information System (INIS)

    Protein content, true protein digestibility, biological value, net protein utilization, and utilizable protein in several varieties of barley, wheat and rice were determined in nitrogen-balance trials with rats. It appeared that protein quality varied significantly between these three cereal grains, with the lowest values for wheat. However, the protein content was markedly higher in wheat; consequently, utilizable protein was highest in this cereal grain. The different varieties within barley, wheat and rice varied considerably in protein quality. This demonstrates a large variation in the potential for protein synthesis. The main problem with rice and barley is the low protein concentration, whereas with wheat the biggest problem seems to be the quality of the protein. As the lysine level in all cereal grains, expressed in percentage of the protein, cannot meet the requirements for either man or domestic animals efforts should be made to increase the lysine concentration in these food sources. (author)

  11. Temporal Variation of Mycotoxin Producing Fungi in Norwegian Cereals

    Directory of Open Access Journals (Sweden)

    Leif Sundheim

    2013-12-01

    Full Text Available Spring barley is grown on about half of the Norwegian cereal area. The rest of the area is equally divided between wheat and oats. Most years the domestic production provides 70%–80% of the domestic market for bread wheat. Barley and oats are mainly grown for animal feed. During the years 2008–2012, severe epidemics of Fusarium head blight have led to increased mycotoxin contamination of cereals. During that period, precipitation was above normal during anthesis and grain maturation. The most important mycotoxin producers have been F. avenaceum, F. culmorum, F. graminearum and F. langsethiae. Increased deoxynivalenol contamination of Norwegian cereals during recent years is due to severe F. graminearum epidemics.

  12. Polycyclic aromatic hydrocarbons in cereal products on the Turkish market.

    Science.gov (United States)

    Kacmaz, Sibel

    2016-09-01

    The contamination level of four EU marker polycyclic aromatic hydrocarbons (PAHs) in some cereal-derived products was surveyed in this study. Thirty-eight samples, 20 bread and 18 breakfast cereals, were purchased from retail shops and local markets of East Black sea region in Turkey. The samples were analysed for four EU marker PAHs, using ultrasonic extraction, solid-phase extraction (SPE) clean up and stable-isotope dilution gas chromatography with mass-spectrometric (GC/MS) detection. The method was validated with the parameters linearity, accuracy, precision, limit of detection (LOD), limit of quantitation (LOQ) and uncertainty. Total content of the four PAHs in bread varied from 0.19 to 0.46 µg kg(-1) and in breakfast cereals from 0.10 to 0.87 µg kg(-1). PMID:26986946

  13. Effects of processing on mycotoxin stability in cereals.

    Science.gov (United States)

    Milani, Jafar; Maleki, Gisoo

    2014-09-01

    The mycotoxins that generally occur in cereals and other products are not completely destroyed during food-processing operations and can contaminate finished processed foods. The mycotoxins most usually associated with cereal grains are aflatoxins, ochratoxins, deoxynivalenol, zearalenone and fumonisins. The various food processes that may have effects on mycotoxins include cleaning, milling, brewing, cooking, baking, frying, roasting, flaking, alkaline cooking, nixtamalization, and extrusion. Most of the food processes have variable effects on mycotoxins, with those that utilize high temperatures having the greatest effects. In general, the processes reduce mycotoxin concentrations significantly, but do not eliminate them completely. This review focuses on the effects of various thermal treatments on mycotoxins. PMID:24497303

  14. INVITRO DIGESTIBILITY OF PROTEIN FROM BARLEY AND OTHER CEREALS

    DEFF Research Database (Denmark)

    Buchmann, N. B.

    1979-01-01

    An in vitro method for measuring barley protein digestibility is presented. Samples were first incubated with pepsin in HCl; pancreatin was then added concomitantly with a bacteriostatic borate buffer. After TCA-precipitation, soluble nitrogen was measured. The digestion was unaffected by......, the field-grown barleys per se differed too little for the accuracy to be confirmed. The other cereals tested, oats, rye, maize, wheat, and rice, gave unsatisfactory results with pepsin/pancreatin, and also with pepsin, pancreatin, or pronase used separately. The ranking of the cereals according to in...

  15. Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand market.

    Science.gov (United States)

    Devi, Anandita; Eyles, Helen; Rayner, Mike; Ni Mhurchu, Cliona; Swinburn, Boyd; Lonsdale-Cooper, Emily; Vandevijvere, Stefanie

    2014-10-01

    Breakfast cereals substantially contribute to daily energy and nutrient intakes among children. In New Zealand, new regulations are being implemented to restrict nutrition and health claims to products that meet certain 'healthy' criteria. This study investigated the difference in nutritional quality, labelling and promotion between 'healthy' and 'less healthy' breakfast cereals, and between breakfast cereals intended for children compared with other breakfast cereals on the New Zealand market. The cross-sectional data collection involved taking pictures of the nutrition information panel (NIP) and front-of pack (FoP) for all breakfast cereals (n = 247) at two major supermarkets in Auckland in 2013. A nutrient profiling tool was used to classify products into 'healthy'/'less healthy'. In total 26% of cereals did not meet the 'healthy' criteria. 'Less healthy' cereals were significantly higher in energy density, sugar and sodium content and lower in protein and fibre content compared with 'healthy' cereals. Significantly more nutrition claims (75%) and health claims (89%) featured on 'healthy' compared with 'less healthy' cereals. On the 'less healthy' cereals, nutrition claims (65%) were more predominant than health claims (17%). Of the 52 products displaying promotional characters, 48% were for 'cereals for kids', and of those, 72% featured on 'less healthy' cereals. In conclusion, most breakfast cereals met the 'healthy' criteria; however, 'cereals for kids' were 'less healthy' and displayed more promotional characters than other cereal categories. Policy recommendations include: food composition targets set or endorsed by government, strengthening and enforcing current regulations on health and nutrition claims, considering the application of nutrient profiling for nutrition claims in addition to health claims, introducing an interpretative FoP labelling system and restricting the use of promotional characters on 'less healthy' breakfast cereals. PMID

  16. Projecting Meat and Cereals Demand for China Based on a Meta-Analysis of Income Elasticities

    OpenAIRE

    Zhou; Yu, Xiaohua; Abler, David; Chen, Danhong

    2014-01-01

    There are many projections for China's food demand, and the projection results differ significantly from each other. Different values for income elasticities could be a major reason. This study projects meat and cereals demand for China based on a meta-analysis of the income elasticity estimates using a collection of 143 and 240 income elasticity estimates for cereals and meat products, respectively, from 36 primary studies. We find that income elasticities for most cereals (general cereals, ...

  17. Major Cereal Grain Fibers and Psyllium in Relation to Cardiovascular Health

    OpenAIRE

    Roizen, Michael F; Mladen Golubic; Kristin Kirkpatrick; Bernstein, Adam M.; Brigid Titgemeier

    2013-01-01

    Numerous studies reveal the cardiovascular benefits of consuming dietary fiber and, especially, cereal fiber. Cereal fiber is associated with cardiovascular risk reduction through multiple mechanisms and consuming a variety of cereal fiber sources offers health benefits specific to the source. Certain cereal fibers have been studied more extensively than others and provide greater support for their incorporation into a healthful diet. β-glucan from oats or barley, or a combination of whole oa...

  18. Drought impacts on cereal yields in Iberia

    Science.gov (United States)

    Gouveia, Célia; Liberato, Margarida L. R.; Russo, Ana; Montero, Irene

    2014-05-01

    In the present context of climate change, land degradation and desertification it becomes crucial to assess the impact of droughts to determine the environmental consequences of a potential change of climate. Large drought episodes in Iberian Peninsula have widespread ecological and environmental impacts, namely in vegetation dynamics, resulting in significant crop yield losses. During the hydrological years of 2004/2005 and 2011/2012 Iberia was affected by two extreme drought episodes (Garcia-Herrera et al., 2007; Trigo et al., 2013). This work aims to analyze the spatial and temporal behavior of climatic droughts at different time scales using spatially distributed time series of drought indicators, such as the Standardized Precipitation Evapotranspiration Index (SPEI) (Vicente-Serrano et al., 2010). This climatic drought index is based on the simultaneous use of precipitation and temperature. We have used CRU TS3 dataset to compute SPEI and the Standardized Precipitation Index (SPI). Results will be analyzed in terms of the mechanisms that are responsible by these drought events and will also be used to assess the impact of droughts in crops. Accordingly an analysis is performed to evaluate the large-scale conditions required for a particular extreme anomaly of long-range transport of water vapor from the subtropics. We have used the European Centre for Medium-Range Weather Forecasts (ECMWF) ERA Interim reanalyses, namely, the geopotential height fields, temperature, wind, divergence data and the specific humidity at all pressure levels and mean sea level pressure (MSLP) and total column water vapor (TCWV) for the Euro-Atlantic sector (100°W to 50°E, 0°N-70°N) at full temporal (six hourly) and spatial (T255; interpolated to 0.75° regular horizontal grid) resolutions available to analyse the large-scale conditions associated with the drought onset. Our analysis revealed severe impacts on cereals crop productions and yield (namely wheat) for Portugal and

  19. In vitro estimation of the rate and extent of ruminal digestion of cereal feed fraction

    DEFF Research Database (Denmark)

    Tahir, M.N.; Lund, Peter; Hetta, M.;

    2011-01-01

    Cereal grains are important components in diets for high producing dairy cows and fast growing beef cattle. The most important feed fraction in cereals is starch, which constitutes the major portion (70-80%) of cereal grains. In ruminant nutrition different starch sources are characterized by their...

  20. 40 CFR 406.80 - Applicability; description of the hot cereal subcategory.

    Science.gov (United States)

    2010-07-01

    ... cereal subcategory. 406.80 Section 406.80 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) EFFLUENT GUIDELINES AND STANDARDS GRAIN MILLS POINT SOURCE CATEGORY Hot Cereal Subcategory § 406.80 Applicability; description of the hot cereal subcategory. The provisions of this subpart...

  1. Algorithms for in-season nutrient management in cereals

    Science.gov (United States)

    The demand for improved decision making products for cereal production systems has placed added emphasis on using plant sensors in-season, and that incorporate real-time, site specific, growing environments. The objective of this work was to describe validated in-season sensor based algorithms prese...

  2. Prevention of ochratoxin A in cereals in Europe

    DEFF Research Database (Denmark)

    Olsen, Monica; Jonsson, Nils; Magan, Naresh; Banks, John; Fanelli, Corrado; Rizzo, Aldo; Haikara, Auli; Dobson, Alan; Frisvad, Jens Christian; Holmes, Stephen; Olkku, Juhani; Persson, Sven-Johan; Borjesson, Thomas

    This paper describes objectives and activities of a major European Community project (OTA PREV) aimed at understanding sources of contamination of ochratoxin A in European cereals and related food-stuffs, and the development of strategies to minimise ochratoxin A in the food supply. The project ran...

  3. Manuring and stable nitrogen isotope ratios in cereals and pulses

    DEFF Research Database (Denmark)

    Fraser, Rebecca A; Bogaard, Amy; Heaton, Tim;

    2011-01-01

    This paper explores the impact of animal manure application on the δ15N values of a broad range of crops (cereals and pulses), under a range of manuring levels/regimes and at a series of locations extending from northwest Europe to the eastern Mediterranean. We included both agricultural field ex...

  4. Resistant starch and dietary fibers from cereal by-products

    Science.gov (United States)

    Dried distillers grains (DDG) are a cereal byproduct from ethanol distillation process. On a dry weight basis, DDG is composed of 13% fat, 30% protein, 33% fiber, with the remainder various carbohydrates. Only 6-8% of starch in DDG is in resistant form (dietary fiber). Because only about 6% of DD...

  5. EXPLOITATION OF MECHANISMS REGULATING CYTOKININ LEVELS TO IMPROVE CEREALS

    Czech Academy of Sciences Publication Activity Database

    Kamínek, Miroslav; Šolcová, Blanka; Trčková, M.; Motyka, Václav; Daskalova, S.; Elliott, M. C.

    Kluwer Academic Publishers, 2003, s. 109-128 [NATO-Russia Workshop. Moscow (RU), 12.03.2002-16.03.2002] R&D Projects: GA ČR GA522/02/0530; GA ČR GA206/02/0967 Institutional research plan: CEZ:AV0Z5038910 Keywords : Cytokinin * Plant growth * Cereals Subject RIV: EF - Botanics

  6. Zinc biofortification of cereals: rice differs from wheat and barley

    NARCIS (Netherlands)

    Stomph, T.J.; Jiang, W.; Struik, P.C.

    2009-01-01

    In their review, mainly focused on bread wheat (Triticum aestivum), durum wheat (Triticum durum) and barley (Hordeum vulgare), Palmgren et al. 1 M.G. Palmgren et al., Zinc biofortification of cereals: problems and solutions, Trends Plant Sci. 13 (2008), pp. 464–473. Article | PDF (905 K) | View Reco

  7. POTENTIAL OF CEREALS AND PSEUDOCEREALS FOR LACTIC ACID FERMENTATIONS

    Directory of Open Access Journals (Sweden)

    Ľubomír Valík

    2011-04-01

    Full Text Available Cereals and pseudocereals play a significant role in human nutrition. They are source of specific carbohydrates, proteins, lipids, fibre and wide spectrum of vitamins and minerals. Moreover, pseudocereals have a higher content of essential amino acids, e.g. lysine and tryptophan. Cereals and pseudocereals may also contain some antinutrition factors, such as phytic acid, polyphenols, trypsin inhibitors and inhibitors of α-amylase. These are responsible for reducing of protein and carbohydrate digestibility and decreasing accessibility of minerals due to complex formation. This review assesses the applications of cereals and pseudocereals in fermentation technology including the effects of lactic acid bacteria on nutrition, sensory quality and shelf-life. This work is focusing also on fermentation process of cereal matrice leading in degradation of antinutritional factors increase of nutritional value and availability of minerals, proteins and carbohydrates. Lactic acid bacteria produce many aromatic compounds that are beneficial to organoleptic atributes of the products. However, a few questions have been not answered in experiments, yet. For eample, is there any space for evaluation of their suitability to act as carriers of probiotics? Could such the attempts lead in development some special formulae suitable for consumers with food allergies or deficiencies?doi:10.5219/127

  8. Cecil Cereal's Supermarket Search. Teacher's Guide [and] Student Materials.

    Science.gov (United States)

    Estes, Cynthia

    The document presents objectives, teaching methods, activities, and work sheets for a unit on choosing breakfast cereal. The unit is intended to be used as an integral part of the fifth grade health program. Activities take place in a classroom learning center and can be completed in approximately four to six hours of classroom time. Objectives…

  9. Modeling Coupon Values for Ready-To-Eat Breakfast Cereals

    OpenAIRE

    Price, Gregory K.; Connor, John M.; Fulton, Joan R.

    2001-01-01

    A theoretical framework is developed to highlight the significant determinants of coupon values. A fixed effects panel data model is fitted with data from the breakfast cereal industry. The explanatory variables include own retail price, brand loyalty, brand market share, rival coupon redemptions, and firm and product type indicators.

  10. Variety Recommended Lists of Organic Cereals in Emilia-Romagna

    OpenAIRE

    C. Piazza; Foutry, H.; Reggiani, R.; Poli, M.; Bolognesi, S

    2008-01-01

    In order to meet the needs of Emilia-Romagna’s technicians and farmers, specific trials on cereals (soft wheat, hard wheat, barley, corn) for organic production have been carried out since 1995. These trials helped draw up specific Variety Recommended Lists.

  11. Novel Approach for the Analysis and the Optimization of the Cereal Stock Mobility

    Directory of Open Access Journals (Sweden)

    LAKHOUA Mohamed Najeh

    2013-10-01

    Full Text Available After a presentation of the process of thecereals mixture, we present a methodology for theoptimization problem and we validate it through apractical case of the cereals stock mobility process. Infact, the cereal transaction in Tunisia is conditioned bythe quality of the cereals determining the price of thetransaction (purchase or sale. With regards to theimportance of the cereal stock mobility, we werecommitted to study the way to optimize the process ofthe cereals mixture and to reduce disparity in deliveredcereal quality through the use of blinding techniquesand optimization methods.

  12. Alternative cereal grains and cereal by-products as sources of energy in poultry diets- A review

    Directory of Open Access Journals (Sweden)

    C. I. Medugu,

    2011-08-01

    Full Text Available The increase in the world population, high cost of conventional animal feed ingredients and low protein intake in most developing countries has necessitated animal scientists to search for alternative sources of feed ingredients. This can enhance the production of animals with short generation intervals such as poultry to overcome the protein deficiency. This paper reviews cereal grains and cereal by-products as alternative feed ingredients for formulating poultry diets. Results obtained from various sources indicate that diets formulated with alternative cereal grains and cereal by-products had no adverse effects on body weight gain, feed intake, feed conversion ratio and carcass quality of broiler chickens, cockerels and egg quality of laying hens. Inclusion of different levels of brewers’ dried grain, maize offal, rice bran and broken rice are quite acceptable in poultry diets. Therefore, sorghum, millet, maize offal, rice bran and wheat offal, millet bran, spent sorghum grain and broken rice could be recommended as alternative sources of feed ingredients in poultry diets.

  13. Antioxidant properties of diverse cereal grains: A review on in vitro and in vivo studies.

    Science.gov (United States)

    Masisi, Kabo; Beta, Trust; Moghadasian, Mohammed H

    2016-04-01

    Cereal grains and products have gained popularity in contributing to healthy eating behavior because of their antioxidant properties associated with protection against chronic diseases. In this review, notable studies on the in vitro and in vivo antioxidant activity of commonly consumed cereal grains are summarized. Cereals contain phytochemicals or certain minor components with antioxidant properties. The antioxidant potential of cereals depends on their bioaccessibility, absorption in the gastrointestinal and their bioavailability utilization in vivo. The in vitro gastrointestinal digestion and fermentation of cereals increased their antioxidant potentials which are significantly correlated with their total phenolic contents. Most studies performed in vivo have been concerned with the antioxidant properties of colored rice, wheat bran and rye products. There are inadequate in vitro and in vivo studies on antioxidative potentials of fermented versus unfermented cereals. Therefore, further studies are necessary to maximize possible health benefits of cereal antioxidative phytochemicals. PMID:26593469

  14. Glycemic index of cereals and tubers produced in China

    Institute of Scientific and Technical Information of China (English)

    Yue-Xin Yang; Hong-Wei Wang; Hong-Mei Cui; Yan Wang; Lian-Da Yu; Shi-Xue Xiang; Shui-Ying Zhou

    2006-01-01

    AIM: To determine the GI of some cereals and tubers produced in China in an effort to establish the database of glycemic index (GI) of Chinese food.METHODS: Food containing 50 g carbohydrate was consumed by 8-12 healthy adults after they have been fasted for 10 h and blood glucose was monitored for 2 h.Glucose was used as reference food. GI of food was calculated according to a standard method.RESULTS: GI of 9 types of sugar and 60 kinds of food were determined.CONCLUSION: Food GI is mainly determined by nature of carbohydrate and procession. Most of cereals and tubers produced in China have similar GI with their counterparts produced in other countries.

  15. Cereal Grains: Their Impacts on Health and Food Safety

    Institute of Scientific and Technical Information of China (English)

    P Rayas-Duarte; J Uriyapongson

    2006-01-01

    Cereal grains can contribute to maintain health and prevent chronic diseases by supplying biologically active components. The exact mechanism of action of these components is not completely understood, but extensive evidence suggests the antioxidants that are present in the grains are the likely source of benefits. These activities or properties might protect against coronary heart disease and diabetes. The relationships of complex carbohydrates, whole grain products and the prevention of diseases, including type2 diabetes mellitus and coronary heart disease continue to challenge the scientific community. Though cereal grains contribute to a healthy diet there are some people that can not tolerate the proteins present in the grain. This can lead to food allergies and when severe can be diagnosed as celiac disease.

  16. Genetics of cereal adaptation to the man-made habitat

    International Nuclear Information System (INIS)

    The wild progenitor species of all cereals are known with various degrees of certainty. Wild and cultivated taxa of the same species cross and their hybrids are generally fertile. This allows for a study of the genetics of domestication. A survey of the literature, however, reveals few such studies. The adaptation to disturbed habitats is genetically complex, and colonizing ability seems to have been a prerequisite for successful domestication. Natural seed dispersal is controlled by one to several linked genes, and behaves genetically as an overall dominant over loss of efficient seed dispersal mechanisms. Apical dominance, synchronized tillering, and increase in fecundity are complex, recessive genetic traits associated with cereal domestication. Racial evolution resulted from conscious selection by man and involves numerous loci. (author). 43 refs, 4 figs, 1 tab

  17. [Polycyclic aromatic hydrocarbons (PAH) in cereal breakfast products].

    Science.gov (United States)

    Ciemniak, Artur; Chrachol, Lucyna

    2008-01-01

    Polycyclic aromatic hydrocarbons (PAHs) are ubiquitous pollutants formed by incomplete combustion (pyrolysis) of several organic materials. PAHs occur as complex mixtures, never as individual components. They are chemically stable and highly lipophilic in nature and occur as contaminants in different food categories: vegetables, fruit, cereals, oils and fats, especially barbecued and smoked food. The present study was carried out to determine 16 PAHs in cereal products: musli, corn, oats and barley flakes, and crunchy. The analytical procedure was based on alkaline digestion, extraction with n-hexane and cleaned up in a florisil cartridge. Chromatographic separation was performed using gas chromatography (HP 6890) coupled to mass spectrometry (HP 5973). The levels of PAHs in most samples were generally low and excepting one sample of bred varied between 4.2 to 169 microg/kg. Benzo[a]pyrene, was detected in all samples, at level 0.02 microg/kg to 16 microg/kg. PMID:19143427

  18. A need for determination of arsenic species at low levels in cereal-based food and infant cereals. Validation of a method by IC-ICPMS.

    Science.gov (United States)

    Llorente-Mirandes, Toni; Calderón, Josep; Centrich, Francesc; Rubio, Roser; López-Sánchez, José Fermín

    2014-03-15

    The present study arose from the need to determine inorganic arsenic (iAs) at low levels in cereal-based food. Validated methods with a low limit of detection (LOD) are required to analyse these kinds of food. An analytical method for the determination of iAs, methylarsonic acid (MA) and dimethylarsinic acid (DMA) in cereal-based food and infant cereals is reported. The method was optimised and validated to achieve low LODs. Ion chromatography-inductively coupled plasma mass spectrometry (IC-ICPMS) was used for arsenic speciation. The main quality parameters were established. To expand the applicability of the method, different cereal products were analysed: bread, biscuits, breakfast cereals, wheat flour, corn snacks, pasta and infant cereals. The total and inorganic arsenic content of 29 cereal-based food samples ranged between 3.7-35.6 and 3.1-26.0 μg As kg(-1), respectively. The present method could be considered a valuable tool for assessing inorganic arsenic contents in cereal-based foods. PMID:24206733

  19. Quantitative estimation of sampling uncertainties for mycotoxins in cereal shipments

    OpenAIRE

    Bourgeois, Florent; Lyman, Geoffrey

    2012-01-01

    Many countries receive shipments of bulk cereals from primary producers. There is a volume of work that is ongoing that seeks to arrive at appropriate standards for the quality of the shipments and the means to assess the shipments as they are out-loaded. Of concern are mycotoxin and heavy metal levels, pesticide and herbicide residue levels, and contamination by genetically modified organisms (GMOs). As the ability to quantify these contaminants improves through improved analytical technique...

  20. In Vitro Bioavailability of Mineral Nutrients in Breakfast Cereals

    OpenAIRE

    Anna Lesniewicz; Mariola Kretowicz; Kamila Wierzbicka; Wieslaw Zyrnicki

    2012-01-01

    The bioavailability of both micro- and macroelements was investigated under conditions simulating the digestion processes in the human alimentary system. A one-step enzymatic extraction was applied using buffered solutions containing pepsin, trypsin, alpha-amylase or pancreatin, which are enzymes that hydrolyse different nutritional food components such as peptides, carbohydrates and lipids, as the extractant. Corn flakes and multigrain breakfast cereals containing taste additives from a loca...

  1. Starch bioengineering affects cereal grain germination and seedling establishment

    OpenAIRE

    Shaik, Shahnoor Sultana; Carciofi, Massimiliano; Martens, Helle Juel; Hebelstrup, Kim; Blennow, Andreas

    2014-01-01

    Cereal grain germination is central for plant early development, and efficient germination has a major role in crop propagation and malting. Endosperm starch is the prime energy reserve in germination and seedling establishment. In this study, it was hypothesized that optimized starch granule structure, and not only the endosperm starch content per se, is important for germination and seedling establishment. For that purpose, wild-type (WT), and specifically engineered degradable hyperphospho...

  2. Prospects for India's cereal supply and demand to 2020:

    OpenAIRE

    Bhalla, G. S.; Hazell, P. B. R.; John M. Kerr

    1999-01-01

    The possibility of an emerging cereal gap of serious proportions by the year 2020, is a useful illustration of the kind of constructive dialogue IFPRI hopes to encourage. It responds to several quite recent developments, notably the rapid expansion of India's industrial and service sectors since the 1991 structural reforms, the improved prospects for continued growth over the next few decades, and the likelihood of rising per capita incomes that could generate substantially increased demand f...

  3. Supply and demand for cereals in Pakistan 2010-2030:

    OpenAIRE

    Nazli, Hina; Haider, Syed Hamza; Tariq, Asjad

    2012-01-01

    This paper presents the projections of future demand and supply for these two main cereals for 2010, 2015, 2020, 2025, and 2030. For projecting household demand, the Almost Ideal Demand System (LA-AIDS) is estimated for eight food items using the data of nationally representative household survey. The results are used to project the household demand under three different scenarios. These scenarios are: a business-as-usual situation (per capita income is assumed to grow at a rate of 3 percent ...

  4. Impacts of cereal ergot in food animal production

    Directory of Open Access Journals (Sweden)

    Stephanie eCoufal-Majewski

    2016-02-01

    Full Text Available The negative impacts of ergot contamination of grain on the health of humans and animals were first documented during the 5th century AD. Although ergotism is now rare in humans, cleaning contaminated grain concentrates ergot bodies in screenings which are used as livestock feed. Ergot is found worldwide, with even low concentrations of alkaloids in the diet (<100 ppb total reducing the growth efficiency of livestock. Extended periods of increased moisture and cold during flowering promote the development of ergot in cereal crops. Furthermore, the unpredictability of climate change may have detrimental impacts to important cereal crops such as wheat, barley and rye, favouring ergot production. Allowable limits for ergot in livestock feed are confusing as they may be determined by proportions of ergot bodies or by total levels of alkaloids, measurements which may differ widely in their estimation of toxicity. The proportion of individual alkaloids including ergotamine, ergocristine, ergosine, ergocornine and ergocryptine is extremely variable within ergot bodies and the relative toxicity of these alkaloids has yet to be determined. This raises concerns that current recommendations on safe levels of ergot in feeds may be unreliable. Furthermore, the total ergot alkaloid content is greatly dependent on the geographic region, harvest year, cereal species, variety and genotype. Considerable animal to animal variation in the ability of the liver to detoxify ergot alkaloids also exists and the impacts of factors such as pelleting of feeds or use of binders to reduce bioavailability of alkaloids require study. Accordingly, unknowns greatly outnumber the knowns for cereal ergot and further study to help better define allowable limits for livestock would be welcome.

  5. SOME STUDIES ABOUT CEREALS BEHAVIOR DURING FREEZE DRYING PROCESS

    OpenAIRE

    GABRIELA-VICTORIA MNERIE; D. MNERIE; D. ŢUCU

    2013-01-01

    The paper presents some special method and equipment and the principal advantages of freeze-dried food. The freeze drying is a good method of freeze-drying for make some experiments with many kind of cereals, for the improvement that in food production. It is necessary and is possible to study the corn oil extract, wheat flour, the maltodextrin from corn, modified cornstarch, spice extracts, soy sauce, hydrolyzed wheat gluten, partially hydrogenated soybean and cottonseed oil etc. That is ver...

  6. Zinc and iron speciation in the cereal grain

    OpenAIRE

    Schjoerring, Jan K.; Persson, Daniel P.; Hansen, Thomas H.; Laursen, Kristian H; Husted, Søren

    2009-01-01

    Phytic acid and proteins are believed to be important for the distribution and bio-availability of zinc and iron in the cereal grain, but little quantitative information is available on the relative importance of different organic ligands. We have used several chromatographic techniques including size exclusion chromatography (SEC) hyphenated to ICP-MS to analyse the molecular speciation of Fe and Zn in tissues of barley and rice seeds. The majority of Fe in barley embryos co-eluted with P as...

  7. The structure of cell chloroplasts of spring cereals

    OpenAIRE

    Vladislav V. Zhuk; Mykola M. Musyenko

    2012-01-01

    It is shown that in wheat chloroplasts thylakoids are localized on the periphery and in the central part are strong starch grains. In the chloroplasts of barley found small stack of thylakoids. Unlike wheat, the number of starch grains in chloroplasts of barley is more, but they are smaller. Oat chloroplasts were significantly smaller than the other studied cereals. Thus, cell chloroplasts of leaves of wheat, barley and oats differed significantly in size and structure, but had have clearly o...

  8. Multiple Adoption of Pest Management Technologies in UK cereal Farming

    OpenAIRE

    Fraser, Iain; Sharma, Abhijit; Bailey, Alastair

    2011-01-01

    In this paper we consider the adoption of pest management technologies by farmers in UK cereal crop systems. While for the majority of UK farmers chemical control of pest outbreaks remains important, there are a range of non-chemical approaches and management practices that can be used to control pest populations. However, few of these alternatives produce levels of control that compare with chemical use in isolation. In this paper we consider the determinants of adoption of different combina...

  9. Phenolic Compounds of Cereals and Their Antioxidant Capacity.

    Science.gov (United States)

    Van Hung, Pham

    2016-01-01

    Phenolic compounds play an important role in health benefits because of their highly antioxidant capacity. In this review, total phenolic contents (TPCs), phenolic acid profile and antioxidant capacity of the extracted from wheat, corn, rice, barley, sorghum, rye, oat, and millet, which have been recently reported, are summarized. The review shows clearly that cereals contain a number of phytochemicals including phenolics, flavonoids, anthocyanins, etc. The phytochemicals of cereals significantly exhibit antioxidant activity as measured by trolox equivalent antioxidant capacity (TEAC), 2,2-diphenyl-1-picrylhydrazyl radical scavenging, reducing power, oxygen radical absorbance capacity (ORAC), inhibition of oxidation of human low-density lipoprotein (LDL) cholesterol and DNA, Rancimat, inhibition of photochemilumenescence (PCL), and iron(II) chelation activity. Thus, the consumption of whole grains is considered to have significantly health benefits in prevention from chronic diseases such as cardiovascular disease, diabetes, and cancer because of the contribution of phenolic compounds existed. In addition, the extracts from cereal brans are considered to be used as a source of natural antioxidants. PMID:25075608

  10. Application of roasted rice bran in cereal bars

    Directory of Open Access Journals (Sweden)

    Marina Costa Garcia

    2012-12-01

    Full Text Available The objective of this study was to evaluate the viability of using microwave-roasted rice bran as an ingredient in high-fiber cereal bars to obtain a product with good acceptability. The influence of the rice flakes, corn flakes, and roasted rice bran levels on the physical and chemical characteristics of the cereal bars was studied. The overall acceptability of three selected formulations was also evaluated. An increase in the roasted rice bran level in the formulation reduced the force of rupture and water activity, resulted in intermediate density, and caused darkening of the bars. The contents of lipid and total dietary fiber were higher in the formulation with the highest rice bran content, which was therefore classified as functional food. The formulation containing 0.34; 0.32; and 0.34 roasted rice bran, rice flakes, and corn flakes, respectively, seemed to be the best outcome. Cereal bars with roasted rice bran levels between 10 and 20% were accepted by consumers.

  11. Gamma irradiation treatment of cereal grains for chick diets

    International Nuclear Information System (INIS)

    Wheat (W), triticale (T), hulled barley (HB), hull-less barley (HLB), hulled oats (HO), and hull-less oats (HLO) were gamma irradiated (60Co) at 0, 3, 6 and 9 Mrad to study the effect of irradiation on the nutritional value of cereal grains for chicks. A significant curvilinear relationship between radiation dose and 3-wk body weight of chicks fed irradiated cereals was noted for T, HB, HLB, HO and HLO. Chicks fed W or T showed no effect or lower body weight, respectively, while body weights of chicks fed barley or oat samples were higher with irradiation. The improvement tended to be maximal at the 6 Mrad level. Irradiation significantly improved the gain-to-feed ratio for chicks fed either HO or HLO. Apparent fat retention and tibia ash were higher in chicks fed irradiated HLO than in those fed untreated HLO. In a second experiment chick body weight, apparent amino acid and fat retention, tibia ash, and gain-to-feed ratios were lower in chicks fed autoclaved (121 degrees C for 20 min) barley than in those fed untreated barley. Irradiation (6 Mrad) subsequent to autoclaving barley samples eliminated these effects. Irradiation appears to benefit cereals containing soluble or mucilagenous fiber types as typified by beta-glucan of barley and oats. These fibers appear prone to irradiation-induced depolymerization, as suggested by increased beta-glucan solubility and reduced extract viscosity for irradiated barley and oat samples

  12. Development of Combined Drought Indicator in Cereals to use its predictive value in the Agricultural Insurances: CDI_Cereal

    Science.gov (United States)

    Jimenez-Donaire, Pilar; Tarquis, Ana M.; Giráldez, Juan V.

    2015-04-01

    The agrometeorological or agricultural drought is one of the most severe problems of agriculture. Drought damage is defined in terms of harvest loss due to precipitation shortage that limits soil moisture availability for the crops, substantially reducing crop yield. A method is proposed to identify the rain fed cereal agricultural drought in several Andalusian regions, based on the combination of three indices or anomalies: (i) standard precipitation index (SPI-3) based on Mishra and Desai (2005), (ii) soil moisture described with a water balance model based on the hydrological model by Brocca et al., 2008, and (iii) the normalized difference vegetation index (NDVI) based on Kogan (1995). Coupling the three anomalies, a Combined Drought Indicator -for rain fed cereals- (CDI) has been obtained. This indicator characterizes different warning levels of agricultural drought, which has been successfully assessed with the data of the period 2003-2013 (Jiménez-Donaire, 2014). The final aim of the proposed CDI is to design a warning system based on its components' combination to forecast the drought risk helping both farmers and agricultural insurance agencies. Keywords: drought, SPI, soil moisture, NDVI. References Brocca, L., Melone, F., Moramarco, T.(2008) On the estimation of antecedent wetness conditions in rainfall-runoff modelling. Hydrol. Process. 22, 629-642. Jiménez-Donaire, M.P. (2014) Indicador combinado de sequía para cereales y su valor predictivo en los seguros agrarios: ICS_CEREAL. Master thesis, UCO (In Spanish). Kogan, F.N., 1995. Droughts of the Late 1980s in the United States as Derived from NOAA Polar-Orbiting Satellite Data. Bull. Am. Meteorol. Soc. 76, 655-668. Mishra, A.K., Desai, V.R., 2005. Drought forecasting using stochastic models. Stoch. Environ. Res. Risk Assess. 19, 326-339. Acknowledgements First author acknowledges the Research Grant obtained from CEIGRAM in 2014

  13. Qualitative and quantitative characterization of chosen low molecular weight allergens isolated from cereal flour and cereal food stuffs

    Czech Academy of Sciences Publication Activity Database

    Flodrová, Dana; Benkovská, Dagmar; Laštovičková, Markéta

    Praha: Institute of Chemical Technology Prague, 2013 - (Pulkrabová, J.; Tomaniová, M.; Nielen, M.; Hajšlová, J.). s. 163 ISBN 978-80-7080-861-0. [International Symposium on Recent Advances in Food Analysis /6./. 05.11.2013-08.11.2013, Praha] R&D Projects: GA ČR(CZ) GPP503/12/P395 Institutional support: RVO:68081715 Keywords : allergen * iTRAQ * cereals Subject RIV: CB - Analytical Chemistry, Separation

  14. How will conversion to organic cereal production affect carbon stocks in Swedish agricultural soils?

    OpenAIRE

    Andrén, Olof; Kätterer, Thomas; Kirchmann, Holger

    2008-01-01

    Soil carbon changes were modelled over 30 years with the focus on cereal crops, since leys are often managed similarly in organic and conventional agriculture. Other crops were not considered due to difficulties in large-scale cropping of oilseed rape and potatoes organically because of pest problems. Four scenarios were used: 0%, 8% (current), 20% and 100% organic cereal production. Conversion to organic cereal crop production was found to reduce the amount of carbon stored as organic matter...

  15. Optimisation of granola breakfast cereal manufacturing process by wet granulation and pneumatic conveying

    OpenAIRE

    Pathare, Pankaj B.

    2010-01-01

    This study has considered the optimisation of granola breakfast cereal manufacturing processes by wet granulation and pneumatic conveying. Granola is an aggregated food product used as a breakfast cereal and in cereal bars. Processing of granola involves mixing the dry ingredients (typically oats, nuts, etc.) followed by the addition of a binder which can contain honey, water and/or oil. In this work, the design and operation of two parallel wet granulation processes to prod...

  16. Effect of fibers and whole grain content on quality attributes of extruded cereals

    OpenAIRE

    Chassagne-Berces, Sophie; Leitner, Michael; Melado Herreros, Angela; Barreiro Elorza, Pilar; Correa Hernando, Eva Cristina; Blank, Imre; Gumy, Jean Claude; Chanvrier, Helene

    2011-01-01

    Incorporation of fiber in cereals may lead to quality issues, thus decreasing consumer acceptance. This is partially due to deterioration of the microstructure, one of the primary quality attributes of cereals. The objective of this study was to better understand the mechanisms by which dietary fibers affect the quality of cereal products during extrusion-cooking. The study quantified the effect of amount and type of fiber and whole grain on (i) texture, (ii) structure, and (iii) reh...

  17. The Effect of Retail Grocery Coupons for Breakfast Cereals on Household Purchasing Behavior

    OpenAIRE

    Joshua P. Berning; Zheng, Hualu

    2011-01-01

    We examine the affect of retail and manufacturer coupons on the nutritional quality of breakfast cereal purchases made by households. Using household level purchase data we find that coupon usage has a significant impact on the nutritional quality of cereals purchased by households. Specifically, we find that the average sugar content decreases and the fiber content increases. This suggests that coupons have a positive impact on the nutritional quality of cereals purchased by households, hold...

  18. Yield and nutritive value for ruminants of organic Winter cereals-bard vetch intercrops

    OpenAIRE

    Díaz, A.; Carro Travieso, María Dolores; Palacios, Carlos; Saro, C.; Mateos, I; Tejido, M. L.; Ranilla, M.J.

    2015-01-01

    Organic livestock in the European Union must be fed with organic feed, and forage should be at least 60% of the diet of herbivorous animals. However, the productivity of crops in organic farming is frequently lower than that in conventional farming, and organic cultivation of winter cereals often reduces forage CP content. Intercropping of winter cereals with legumes can provide both higher forage yield and quality compared with winter cereal monocultures, but the results may differ with ...

  19. MRI texture analysis as means for addressing rehydration and milk diffusion of cereals

    OpenAIRE

    Melado Herreros, Angela; Barreiro Elorza, Pilar; Rodríguez Sinobas, Leonor; Fernandez Valle, M. Encarnacion; Ruiz Cabello Osuna, Jesus Maria; Chassagne-Berces, Sophie; Chanvrier, Helene

    2011-01-01

    Cereals microstructure is one of the primary quality attributes of cereals. Cereals rehydration and milk diffusion depends on such microstructure and thus, the crispiness and the texture, which will make it more palatable for the final consumer. Magnetic Resonance Imaging (MRI) is a very powerful topographic tool since acquisition parameter leads to a wide possibility for identifying textures, structures and liquids mobility. It is suited for non-invasive imaging of water and fats. Rehydratio...

  20. MRI texture analysis as means for addressing rehydration and milk diffusion in cereals

    OpenAIRE

    Melado Herreros, Angela; Barreiro Elorza, Pilar; Rodríguez Sinobas, Leonor; Fernandez Valle, M. Encarnacion; Ruiz Cabello Osuna, Jesus Maria; Chassagne-Berces, Sophie; Chanvrier, Helene

    2011-01-01

    Cereals microstructure is one of the primary quality attributes of cereals. Cereals rehydration and milk diffusion depends on such microstructure and thus, the crispiness and the texture, which will make it more palatable for the final consumer. Magnetic Resonance Imaging (MRI) is a very powerful tomographic tool since acquisition parameter leads to a wide possibility for identifying textures, structures and liquids mobility. It is suited for noninvasive imaging of water and fats. Rehydration...

  1. Effect of dietary cereals on intestinal permeability in experimental enteropathy in rats.

    OpenAIRE

    Sandhu, J. S.; Fraser, D. R.

    1983-01-01

    A sensitivity to dietary cereal has been reported previously in niacin-deficient rats by measuring a change in the intestinal absorption of radioactively-labelled cellobiotol and mannitol. The possibility that other stimuli could produce this sensitivity, the range of cereals that could induce the permeability change and the nature of the toxic component in cereal have now all been investigated. Treatment with triparanol induces sensitivity in rats to wheat, rye, barley, oats, and maize but n...

  2. Dry Cereals Fortified with Electrolytic Iron or Ferrous Fumarate Are Equally Effective in Breast-fed Infants123

    OpenAIRE

    Ziegler, Ekhard E.; Fomon, Samuel J.; Nelson, Steven E.; Jeter, Janice M.; Theuer, Richard C.

    2010-01-01

    Precooked, instant (dry) infant cereals in the US are fortified with electrolytic iron, a source of low reactivity and suspected low bioavailability. Iron from ferrous fumarate is presumed to be more available. In this study, we compared a dry infant rice cereal (Cereal L) fortified with electrolytic iron (54.5 mg iron/100 g cereal) to a similar cereal (Cereal M) fortified with ferrous fumarate (52.2 mg Fe/100 g) for efficacy in maintaining iron status and preventing iron deficiency (ID) in b...

  3. A need for determination of arsenic species at low levels in cereal-based food and infant cereals. Validation of a method by LC-ICPMS.

    OpenAIRE

    LLORENTE-MIRANDES Toni; Calderon, Josep; Centrich, F; Rubio i Rovira, Roser; López Sánchez, José Fermín

    2013-01-01

    The present study arose from the need to determine inorganic arsenic (iAs) at low levels in cereal-based food. Validated methods with a low limit of detection (LOD) are required to analyse these kinds of food. An analytical method for the determination of iAs, methylarsonic acid (MA) and dimethylarsinic acid (DMA) in cereal-based food and infant cereals is reported. The method was optimised and validated to achieve low LODs. Ion chromatography-inductively coupled plasma mass spectrometry (LC-...

  4. Carotenoids in Staple Cereals: Metabolism, Regulation, and Genetic Manipulation.

    Science.gov (United States)

    Zhai, Shengnan; Xia, Xianchun; He, Zhonghu

    2016-01-01

    Carotenoids play a critical role in animal and human health. Animals and humans are unable to synthesize carotenoids de novo, and therefore rely upon diet as sources of these compounds. However, major staple cereals often contain only small amounts of carotenoids in their grains. Consequently, there is considerable interest in genetic manipulation of carotenoid content in cereal grain. In this review, we focus on carotenoid metabolism and regulation in non-green plant tissues, as well as genetic manipulation in staple cereals such as rice, maize, and wheat. Significant progress has been made in three aspects: (1) seven carotenogenes play vital roles in carotenoid regulation in non-green plant tissues, including 1-deoxyxylulose-5-phosphate synthase influencing isoprenoid precursor supply, phytoene synthase, β-cyclase, and ε-cyclase controlling biosynthesis, 1-hydroxy-2-methyl-2-(E)-butenyl 4-diphosphate reductase and carotenoid cleavage dioxygenases responsible for degradation, and orange gene conditioning sequestration sink; (2) provitamin A-biofortified crops, such as rice and maize, were developed by either metabolic engineering or marker-assisted breeding; (3) quantitative trait loci for carotenoid content on chromosomes 3B, 7A, and 7B were consistently identified, eight carotenogenes including 23 loci were detected, and 10 gene-specific markers for carotenoid accumulation were developed and applied in wheat improvement. A comprehensive and deeper understanding of the regulatory mechanisms of carotenoid metabolism in crops will be beneficial in improving our precision in improving carotenoid contents. Genomic selection and gene editing are emerging as transformative technologies for provitamin A biofortification. PMID:27559339

  5. Carotenoids in Staple Cereals: Metabolism, Regulation, and Genetic Manipulation

    Science.gov (United States)

    Zhai, Shengnan; Xia, Xianchun; He, Zhonghu

    2016-01-01

    Carotenoids play a critical role in animal and human health. Animals and humans are unable to synthesize carotenoids de novo, and therefore rely upon diet as sources of these compounds. However, major staple cereals often contain only small amounts of carotenoids in their grains. Consequently, there is considerable interest in genetic manipulation of carotenoid content in cereal grain. In this review, we focus on carotenoid metabolism and regulation in non-green plant tissues, as well as genetic manipulation in staple cereals such as rice, maize, and wheat. Significant progress has been made in three aspects: (1) seven carotenogenes play vital roles in carotenoid regulation in non-green plant tissues, including 1-deoxyxylulose-5-phosphate synthase influencing isoprenoid precursor supply, phytoene synthase, β-cyclase, and ε-cyclase controlling biosynthesis, 1-hydroxy-2-methyl-2-(E)-butenyl 4-diphosphate reductase and carotenoid cleavage dioxygenases responsible for degradation, and orange gene conditioning sequestration sink; (2) provitamin A-biofortified crops, such as rice and maize, were developed by either metabolic engineering or marker-assisted breeding; (3) quantitative trait loci for carotenoid content on chromosomes 3B, 7A, and 7B were consistently identified, eight carotenogenes including 23 loci were detected, and 10 gene-specific markers for carotenoid accumulation were developed and applied in wheat improvement. A comprehensive and deeper understanding of the regulatory mechanisms of carotenoid metabolism in crops will be beneficial in improving our precision in improving carotenoid contents. Genomic selection and gene editing are emerging as transformative technologies for provitamin A biofortification. PMID:27559339

  6. Detoxification of Gramine by the Cereal Aphid Sitobion avenae

    OpenAIRE

    Cai, Qing-Nian; Han, Ying; Cao, Ya-Zhong; Hu, Yuan; Zhao, Xin; Bi, Jian-Long

    2009-01-01

    Secondary metabolites play an important role in host plant resistance to insects, and insects, in turn, may develop mechanisms to counter plant resistance mechanisms. In this study, we investigated the toxicity of gramine to the cereal aphid Sitobion avenae and some enzymatic responses of S. avenae to this alkaloid. When S. avenae fed on an artificial diet containing gramine, mortality occurred in a dose-dependent manner. The LC50 of gramine was determined to be 1.248 mM. In response to grami...

  7. Influence of water-based ferrofluid upon chlorophylls in cereals

    International Nuclear Information System (INIS)

    The present experimental investigation was focused on the study of the simultaneous influence of the water-based ferrofluid and static magnetic field exposure on young cereal plants. Water-based ferrofluid, stabilized with citric acid was added daily in various concentrations, ranging between 10 and 250 μL/L, in the culture medium of maize (Zea mays) plants in their early ontogenetic stages. The used static magnetic field was about 50 mT. In order to investigate the biochemical changes of chlorophylls and total carotenoids, spectrophotometric measurements were carried out, that revealed stimulatory effects of ferrofluid and magnetic exposure upon the studied plant species

  8. SOME STUDIES ABOUT CEREALS BEHAVIOR DURING FREEZE DRYING PROCESS

    Directory of Open Access Journals (Sweden)

    GABRIELA-VICTORIA MNERIE

    2013-07-01

    Full Text Available The paper presents some special method and equipment and the principal advantages of freeze-dried food. The freeze drying is a good method of freeze-drying for make some experiments with many kind of cereals, for the improvement that in food production. It is necessary and is possible to study the corn oil extract, wheat flour, the maltodextrin from corn, modified cornstarch, spice extracts, soy sauce, hydrolyzed wheat gluten, partially hydrogenated soybean and cottonseed oil etc. That is very porous, since it occupies the same volume as the original and so rehydrates rapidly. There is less loss of flavour and texture than with most other methods of drying.

  9. Design and Research on Mini Type Slicer for Cereal Product

    Directory of Open Access Journals (Sweden)

    Xiaowei Jiang

    2014-11-01

    Full Text Available The research purpose is to design a mini type slicer for cereal product aiming at the rural households. It not only could be used for cutting the rice flour products and candy, but also slicing the cassava, sweet potatoes, pineapple and other crops. The article elaborates on the shape design, color design and other design of this slicer, including selecting electric motor and V belt, the design of shaft and blade, to introduce the main structure and operating principles of the slicer, based on which the conclusion has been reached.

  10. ANALYSIS OF FREE AND BOUND CHLOROPHENOXY ACIDS IN CEREALS

    DEFF Research Database (Denmark)

    Løkke, Hans

    1975-01-01

    Extraction of the chlorophenoxy acids 2,4-D and dichlorprop in cereals has been examined by analyzing barley from spraying experiments. A procedure has been set up by combination of acid hydrolysis and enzymatic degradation followed by extraction and clean up on either silica gel or basic aluminum...... sulphuric acid and resulted in residues up to ten times lower than found after the combined acid hydrolysis/enzymatic degradation procedure. In the second comparison a direct extraction was made with a mixture of 65% (v/v) acetonitrile in water. No differences were found between this and the combined acid...

  11. DEMAND FOR BREAKFAST CEREALS: WHOLE GRAINS GUIDANCE AND FOOD CHOICE

    OpenAIRE

    Ishdorj, Ariun; Jensen, Helen H.

    2010-01-01

    When using household-level data to examine consumer demand it is common to find that consumers purchase only a subset of the available goods, setting the demand for the remaining goods to zero. Ignoring such censoring of the dependent variables can lead to estimators with poor statistical properties and estimates that lead to poor policy decisions. In this paper we investigate household demand for four types of breakfast cereals, such as whole grain ready-to-eat, non-whole grain ready-to-eat,...

  12. Proteinaceous inhibitors of carbohydrate-active enzymes in cereals - implication in agriculture, cereal-processing and nutrition

    DEFF Research Database (Denmark)

    Juge, Nathalie; Svensson, Birte

    2006-01-01

    Enzymes that degrade, modify, or create glycosidic bonds are involved in carbohydrate biosynthesis and remodelling. Microbial carbohydrate-active enzymes form the basis of current green technology in the food, feed, starch, paper and pulp industries and the revolution in genomics may offer long......-term gains on the quality and quantity of the raw materials. Proteinaceous inhibitors of carbohydrate-active enzymes (alpha-amylase, limit-dextrinase, polygalacturonase, pectin lyase, pectin methylesterase, invertase and xyloglucan endoglucanase) naturally occur in plants where they are involved in various...... knowledge on their structure, function, and implication in cereal processing, agriculture and nutrition. (c) 2006 Society of Chemical Industry...

  13. A comparison of methods to quantify prolamin contents in cereals

    Directory of Open Access Journals (Sweden)

    Gianluca Giuberti

    2011-02-01

    Full Text Available Hydrophobic prolamins are endosperm storage proteins accounting for about 40% of the total protein in most cereals seeds. Despite the absence of a reference method, several procedures have been periodically published to quantify prolamins in cereals. The aim of this study was to compare a conventional fractionation assay (LND vs three other methods: one based on sequential extractions (HAM and two rapid turbidimetric procedures (L&H and DRO. Prolamins were extracted in duplicate on barley, corn and wheat samples. For the turbidimetric prolamin evaluation in barley and wheat, a universally available purified gliadin, as alternative to purified zein, was also tested as standard reference material (SRM. The extraction prolamin values were different among grain types (P0.05. LND agreed sufficiently well both with HAM and with L&H methods (R2=0.664 and R2=0.703, respectively, P0.05, whereas a higher prolamin quantification was obtained using HAM (P<0.05. Overall, DRO did not provide similar comparison and performance parameters with respect to other method comparisons. The effect of changing purified zein with purified gliadin was noteworthy only for L&H, both for wheat and barley samples (P<0.01. Considering the increasing attention of animal nutritionists on prolamins, our results could get useful information for routine laboratories analysis.

  14. CEREALS AS BASIS OF PREVENTING NUTRITION AGAINST OBESITY

    Directory of Open Access Journals (Sweden)

    Ernest Šturdík

    2010-11-01

    Full Text Available Still more alarming obesity studies show in fact that it is largely due to incorrect diet and lifestyle. For suitable alternative for prevention of this disease are now considered cereal foods, mainly based on increased fiber content. The importance of dietary fiber for human organism consist primarily in its protective function before civilization diseases. It has beneficial effects on digestive physiology and it is therefore an important factor in the prevention of obesity, but also other diseases. Fiber consumption in developed countries is low and it is below the lower limit of the recommended dose. Slovaks per day take only 10-12 g of fiber, which represents only 47% of the recommended dose. Recent large-scale epidemiological studies have shown that regular consumption of wholegrain cereals can reduce the risk of heart disease and certain cancers by 30 percent. One of the factors that increase the functionality of foods is the so-called indigestible resistant starch. For its the positive impact on the physiology of digestion is referred to as prebiotics new generation of dietary fiber. The increasing availability of tasty, whole grain products rich in fiber could be health benefits. doi:10.5219/76

  15. Prospects for advancing defense to cereal rusts through genetical genomics.

    Science.gov (United States)

    Ballini, Elsa; Lauter, Nick; Wise, Roger

    2013-01-01

    Rusts are one of the most severe threats to cereal crops because new pathogen races emerge regularly, resulting in infestations that lead to large yield losses. In 1999, a new race of stem rust, Puccinia graminis f. sp. tritici (Pgt TTKSK or Ug99), was discovered in Uganda. Most of the wheat and barley cultivars grown currently worldwide are susceptible to this new race. Pgt TTKSK has already spread northward into Iran and will likely spread eastward throughout the Indian subcontinent in the near future. This scenario is not unique to stem rust; new races of leaf rust (Puccinia triticina) and stripe rust (Puccinia striiformis) have also emerged recently. One strategy for countering the persistent adaptability of these pathogens is to stack complete- and partial-resistance genes, which requires significant breeding efforts in order to reduce deleterious effects of linkage drag. These varied resistance combinations are typically more difficult for the pathogen to defeat, since they would be predicted to apply lower selection pressure. Genetical genomics or expression Quantitative Trait Locus (eQTL) analysis enables the identification of regulatory loci that control the expression of many to hundreds of genes. Integrated deployment of these technologies coupled with efficient phenotyping offers significant potential to elucidate the regulatory nodes in genetic networks that orchestrate host defense responses. The focus of this review will be to present advances in genetical genomic experimental designs and analysis, particularly as they apply to the prospects for discovering partial disease resistance alleles in cereals. PMID:23641250

  16. Analysing lodging of the panicle bearing cereal teff (Eragrostis tef).

    Science.gov (United States)

    van Delden, S H; Vos, J; Ennos, A R; Stomph, T J

    2010-05-01

    Lodging, the permanent displacement of crop plants from their vertical because of root or shoot failure, is a major yield constraint of the gluten free, panicle bearing cereal teff. The objective of this paper was to analyse the causes of lodging of teff by using, modifying and validating conventional biomechanical models. The model parameters were obtained from a field trial with two contrasting teff cultivars, using novel in situ and laboratory measurements under wet and dry conditions. Cross-species model validation was done with rice (Oryza sativa). Teff is more susceptible to root lodging than to shoot lodging, although the data indicated that shoot strength is also insufficient. Hence, simultaneously breeding for both improved root anchorage and shoot strength is advocated. The study showed that the lodging model, derived for the spike-bearing cereal wheat, needed modifications in order to be able to deal with panicle-bearing plants such as teff and rice. Water adhering to plants owing to rain or dew increased calculated lodging susceptibility. To prevent underestimation of lodging susceptibility, future lodging research should be done under completely wet conditions (water saturated soil and wetted shoots). PMID:20345637

  17. Seed protein improvement in cereals and grain legumes

    International Nuclear Information System (INIS)

    Plant breeders, molecular biologists, analytical chemists and nutritionists report on progress and achievements to date. High-lysine genotypes of maize, barley and sorghum have been produced. One high-protein variety of wheat is reported available for commercial use. Grain legumes already have high seed protein content but, compared to cereals, less of the total biological yield is available as seed, and intensive efforts are being made to produce genotypes with higher seed yield. Genetic variability is available from world germplasm collections and from induced-mutation programmes. In the basic sciences considerable advances are reported. Putative structural genes determining protein quality and quantity have been located on various chromosomes. In vitro synthesis of legume and cereal storage proteins and the isolation of some mRNA and the preparation and cloning of cDNA have been reported. Uptake and incorporation of N into amino acids, their synthesis into proteins, and interaction between protein and carbohydrate biosynthesis during seed development are discussed. Future prospects are considered including potential selection at the cellular rather than the whole plant level. In only a minority of the 64 papers is the use of nuclear techniques indicated specifically enough to justify individual entries in INIS

  18. Manufacturing cereal bars with high nutritional value through experimental design

    Directory of Open Access Journals (Sweden)

    Roberta Covino

    2015-01-01

    Full Text Available Organizations responsible for public health throughout the world have been increasingly worrying about how to feed populations encouraging a nutritious and balanced diet in order to decrease the occurrence of chronic diseases, which are constantly related to an inadequate diet. Still, due to matters of modern lifestyle consumers are increasingly seeking convenient products. This being so, cereal bars have been an option when the matter is low calorie fast food which is also source of fiber. This study aimed at developing a cereal bar with high dietary fiber, iron, vitamins A and vitamin E, in order to easily enable adult population achieve the daily recommendation for such nutrients. Eight formulations plus the focal point were conducted through experimental planning; sensory analysis with 110 tasters for each block and texture. Afterwards, we conducted centesimal analysis for all three formulations presenting the best sensory results. After statistical analysis and comparison to the means for products available in the market, it was possible to conclude that the product developed presented great acceptance and fiber level more than twice as much as the means for commercial products.

  19. Impacts of Cereal Ergot in Food Animal Production.

    Science.gov (United States)

    Coufal-Majewski, Stephanie; Stanford, Kim; McAllister, Tim; Blakley, Barry; McKinnon, John; Chaves, Alexandre Vieira; Wang, Yuxi

    2016-01-01

    The negative impacts of ergot contamination of grain on the health of humans and animals were first documented during the fifth century AD. Although ergotism is now rare in humans, cleaning contaminated grain concentrates ergot bodies in screenings which are used as livestock feed. Ergot is found worldwide, with even low concentrations of alkaloids in the diet (ergotamine, ergocristine, ergosine, ergocornine, and ergocryptine is extremely variable within ergot bodies and the relative toxicity of these alkaloids has yet to be determined. This raises concerns that current recommendations on safe levels of ergot in feeds may be unreliable. Furthermore, the total ergot alkaloid content is greatly dependent on the geographic region, harvest year, cereal species, variety, and genotype. Considerable animal-to-animal variation in the ability of the liver to detoxify ergot alkaloids also exists and the impacts of factors, such as pelleting of feeds or use of binders to reduce bioavailability of alkaloids require study. Accordingly, unknowns greatly outnumber the knowns for cereal ergot and further study to help better define allowable limits for livestock would be welcome. PMID:26942186

  20. Effect of infant cereals on zinc and copper absorption during weaning

    Energy Technology Data Exchange (ETDEWEB)

    Bell, J.G.; Keen, C.L.; Loennerdal, B.

    1987-10-01

    Zinc and copper absorption from five infant cereal products mixed with water, human milk, or cow's milk was measured using an in vivo absorption model (rat pup) involving gastric intubation of extrinsically radiolabeled diets. Whole-body copper 64 uptake, nine hours after intubation, ranged from 14% to 31% of the dose given for the different cereal combinations. The resultant bioavailability of copper from human milk-cereal combinations (23% to 26%) was significantly lower than that from human milk alone (38%). Whole-body zinc 65 uptake, nine hours after intubation, ranged from 13% to 54% of the dose given for the different cereal combinations. These values were significantly lower than the whole-body zinc 65 uptake from milk alone (61%). Zinc availability was lower (13% to 25%) from dry cereal combinations that contained phytic acid (oatmeal and high-protein varieties) compared with the ready-to-serve cereal-fruit combinations (24% to 54%). The highest zinc uptake (37% to 54%) was from rice-fruit combinations that do not contain phytic acid. We estimated the amounts of zinc and copper that would be absorbed from these cereal products and speculated on the potential impact of these foods on the weaning infant's zinc and copper nutriture. Depending on the feeding practices employed during the weaning period, it is apparent that infant cereals may compromise utilization of zinc and copper from milk diets during weaning.

  1. Self-Seeded Cereal Cover Crop Effects on Interspecific Competition with Corn

    Science.gov (United States)

    Perpetuating cereal cover crops through self-seeding may increase adoption by reducing risk and cost. Winter rye (Secale cereale L.), wheat (Triticum aestivum L.), and triticale (x Triticosecale Wittmack) were used to develop self-seeding cover crop systems in a soybean [Glycine max (L.) Merr.]-corn...

  2. Nutritive value of fall-grown cereal-grain forages over time.

    Science.gov (United States)

    Changes in nutritive value of fall-grown cereal-grain forages can affect cattle performance. The objective of this study was to evaluate the nutritive value of various fall-grown cereal-grain forages over time. One variety each of hard red (HR) and soft red (SR) winter wheat (Triticum aestivum L.), ...

  3. Effect of infant cereals on zinc and copper absorption during weaning

    International Nuclear Information System (INIS)

    Zinc and copper absorption from five infant cereal products mixed with water, human milk, or cow's milk was measured using an in vivo absorption model (rat pup) involving gastric intubation of extrinsically radiolabeled diets. Whole-body copper 64 uptake, nine hours after intubation, ranged from 14% to 31% of the dose given for the different cereal combinations. The resultant bioavailability of copper from human milk-cereal combinations (23% to 26%) was significantly lower than that from human milk alone (38%). Whole-body zinc 65 uptake, nine hours after intubation, ranged from 13% to 54% of the dose given for the different cereal combinations. These values were significantly lower than the whole-body zinc 65 uptake from milk alone (61%). Zinc availability was lower (13% to 25%) from dry cereal combinations that contained phytic acid (oatmeal and high-protein varieties) compared with the ready-to-serve cereal-fruit combinations (24% to 54%). The highest zinc uptake (37% to 54%) was from rice-fruit combinations that do not contain phytic acid. We estimated the amounts of zinc and copper that would be absorbed from these cereal products and speculated on the potential impact of these foods on the weaning infant's zinc and copper nutriture. Depending on the feeding practices employed during the weaning period, it is apparent that infant cereals may compromise utilization of zinc and copper from milk diets during weaning

  4. ORIGIN AND EVOLUTION OF CEREALS AND METHODS OF STUDYING THEIR BIOMORPHOLOGY

    OpenAIRE

    Belyuchenko I. S.

    2014-01-01

    In the article, the main issues of development of perennial cereals (morphology, phenology, formation of buds, physiology, biochemistry and research methods) are discussed. Peculiarities of regulation of development and the character of their evolution are considered. Problems of evolution of the cereals with widespread use of the data of Russian and foreign authors are discussed

  5. A Pilot Study Assesing Climate Change Impacts on Cereals

    Science.gov (United States)

    Topcu, Sevilay; Sen, Burak; Turkes, Murat

    2010-05-01

    The spatial and temporal impacts of climate change on the growth and yield of major cereals (first and second-crop corn) as well as wheat grown in Cukurova Region in the southern Turkey have been assessed, by combining the outputs from a regional climate model with a crop growth simulation model. With its 1.1 million ha of agricultural land, the Cukurova Region is one of the major agricultural production regions in Turkey. Wheat dominates in rain-fed areas while corn crops are grown in more than 50 % of the irrigated land in the region. Thus, the Region is providing half of the country's total cereal production. Since the region has a typical Mediterranean climate with almost no rain and high temperatures during the summer months, agricultural production is vulnerable to changes in climate in terms of decreasing rainfall and increasing temperatures and consequently shortage of water resources. To predict the future climate for the period 2070-2100, the regional climate model RegCM3 conditions was performed using IPCC's SRESS-A2 scenario, and climatic parameter such as daily mean, maximum and minimum temperatures, radiation as well as total annual precipitation were selected for the simulation study. Data for the period 1961 to 1990 were used as historical reference. The WOFOST model was used to simulate cereal growths and yields for two different water availability senarios: 1) potential production and 2) water-limited production conditions. Potential growth represents the conditions where no limiting factor such as water and nutrients is present, however due to the water-limited production situation, water for irrigation is limited as a consequence of water shortage. The detailed results of previous field experiments carried out with three cereal crops in different locations with different regional soil and climate conditions were used for the verification of the WOFOST model. According to the verification results, the model simulated the yield with less than 5

  6. Potential importance of low-sodium bread and breakfast cereal to a reduced sodium diet.

    Science.gov (United States)

    Daugirdas, John T

    2013-01-01

    Purchasing data suggest that bread and cereal products are responsible for approximately 18% of normal daily unrestricted sodium intake; this percentage may be substantially higher in subjects attempting to follow a reduced sodium diet by avoiding added salt and salty sauces and meats. Substituting with low-sodium bread would be expected to result in a sodium intake reduction of 0.6 g/day or higher, depending on the amount of bread normally eaten. Many cold breakfast cereals typically contain 0.2 to 0.3 g of sodium per serving. A number of zero-sodium or low-sodium cold cereal options are commercially available, and many hot cereals are available in forms that contain no sodium. Because bread and breakfast cereals are not commonly thought of as being salty foods, substituting these with low-sodium alternatives might help achieve additional substantial sodium intake reduction without much disruption of the diet. PMID:22633991

  7. Exploring the potential of symbiotic fungal endophytes in cereal disease suppression

    DEFF Research Database (Denmark)

    O'Hanlon, Karen; Knorr, Kamilla; Jørgensen, Lise Nistrup;

    2012-01-01

    , and environmental and health concerns surrounding the use of chemical treatments. There is currently a demand for new disease control strategies, and one such strategy involves the use of symbiotic fungal endophytes as biological control agents against fungal pathogens in cereals. Despite the fact that biological...... control by symbiotic fungal endophytes has been documented, particularly with respect to clavicipitaceous endophytes in C3 cool-season grasses, this area remains relatively underexplored in cereals. We highlight for the first time the potential in using symbiotic fungal endophytes to control foliar cereal......Cereal crops are an essential source of nutrition worldwide. The incidence and severity of fungal diseases, in particular foliar diseases such as leaf spots, mildews and rusts, is a serious challenge to cereal production, and this problem is likely to escalate with the changing global climate...

  8. Cereal foods are the major source of betaine in the Western diet--analysis of betaine and free choline in cereal foods and updated assessments of betaine intake.

    Science.gov (United States)

    Ross, Alastair B; Zangger, Alicia; Guiraud, Seu Ping

    2014-02-15

    Betaine and its precursor choline are important components of one-carbon metabolism, remethylating homocysteine into methionine and providing methyl groups for DNA methylation. Cereals are the main source of betaine in the diet, though there is little literature available on the content of betaine in cereal products, nor on betaine intake from cereals. Betaine and free-choline concentrations were measured by liquid-chromatography with tandem mass spectrometry in a wide range of commercially available cereal foods and cereal fractions. Whole grain wheat and related fractions were the best overall common source of betaine, while the pseudocereal quinoa had the highest amount of betaine measured (3900 μg/g). Based on estimates of dietary intake data cereal foods provide approximately 60-67% of betaine in Western diets, and 20-40% of betaine in South-East Asian diets. Average intake of betaine was 131 mg/d, well below those used in intervention studies using betaine to lower blood homocysteine. PMID:24128557

  9. Cereal area and nitrogen use efficiency are drivers of future nitrogen fertilizer consumption

    Institute of Scientific and Technical Information of China (English)

    Achim; Dobermann; Kenneth; G.; Cassman

    2005-01-01

    At a global scale, cereal yields and fertilizer N consumption have increased in a near-linear fashion during the past 40 years and are highly correlated with one another. However,large differences exist in historical trends of N fertilizer usage and nitrogen use efficiency (NUE)among regions, countries, and crops. The reasons for these differences must be understood to estimate future N fertilizer requirements. Global nitrogen needs will depend on: (i) changes in cropped cereal area and the associated yield increases required to meet increasing cereal demand from population and income growth, and (ii) changes in NUE at the farm level. Our analysis indicates that the anticipated 38% increase in global cereal demand by 2025 can be met by a 30% increase in N use on cereals, provided that the steady decline in cereal harvest area is halted and the yield response to applied N can be increased by 20%. If losses of cereal cropping area continue at the rate of the past 20 years (-0.33% per year) and NUE cannot be increased substantially, a 60% increase in global N use on cereals would be required to meet cereal demand. Interventions to increase NUE and reduce N losses to the environment must be accomplished at the farm- or field-scale through a combination of improved technologies and carefully crafted local policies that contribute to the adoption of improved N management; uniform regional or national directives are unlikey to be effective at both sustaining yield increases and improving NUE. Examples from several countries show that increases in NUE at rates of 1% per year or more can be achieved if adequate investments are made in research and extension. Failure to arrest the decrease in cereal crop area and to improve NUE in the world's most important agricultural systems will likely cause severe damage to environmental services at local, regional, and global scales due to a large increase in reactive N load in the environment.

  10. 9 CFR 318.15 - Tagging chemicals, preservatives, cereals, spices, etc., “U.S. retained.”

    Science.gov (United States)

    2010-01-01

    ..., cereals, spices, etc., âU.S. retained.â 318.15 Section 318.15 Animals and Animal Products FOOD SAFETY AND...; REINSPECTION AND PREPARATION OF PRODUCTS General § 318.15 Tagging chemicals, preservatives, cereals, spices, etc., “U.S. retained.” When any chemical, preservative, cereal, spice, or other substance is...

  11. Co-60 uptake in some young cereal plants

    International Nuclear Information System (INIS)

    The measure of Co-60 uptake by young cereal plants is dependent on the type of soil, plant and growth conditions. Depending on the size of the uptake, a plant can be used for industrial purposes, fodder, foodstuff or for possible decontamination of the soil. Although the requirement for cobalt in higher plants is little, their contamination with Co-60 can be of interest because this radionuclide belongs to the class of the radionuclides with a great radiotoxicity. The soil-to-plant transfer factor (TF) is a measure of the radionuclide uptake in the plant. In this paper the soil-to-plant TFs for Co-60 were determined for the whole aerial part of some young plants in the cereal class that, in this stage of the development, may be used as fodder. To determine soil-to-plant TFs, plants cultivated in pots in laboratory conditions were used. The method used is similar with the plantlet method of Neubauer and Schneider. We have determined some physical, chemical and mineralogical properties of the studied soil, a brown-reddish forest type soil. The soil-to-plant TFs were calculated on the basis of the Co-60 activities determined in plant and soil dried samples. For the vegetal samples the whole aerial part of the plants was measured in millet, wheat, barley and triticale. At harvest, only a few millet plants where flowered. The results of the measurements of soil-to-plant TFs of Co-60 are the following: 0.0315±0.0017 for millet, 0.0260±0.0014 for barley, 0.0140±0.0008 for wheat and 0.0491±0.0022 for triticale. These TFs were corrected for standard conditions and were compared with data from literature. The soil-to-plant TFs for Co-60 found in the aerial part of young cereals are close to those recommended for the fodder. The obtained values prove the strong dependence of the soil-to-plant TFs for Co-60 on the type of soil and plant. (author)

  12. Dry Cereals Fortified with Electrolytic Iron or Ferrous Fumarate Are Equally Effective in Breast-fed Infants123

    Science.gov (United States)

    Ziegler, Ekhard E.; Fomon, Samuel J.; Nelson, Steven E.; Jeter, Janice M.; Theuer, Richard C.

    2011-01-01

    Precooked, instant (dry) infant cereals in the US are fortified with electrolytic iron, a source of low reactivity and suspected low bioavailability. Iron from ferrous fumarate is presumed to be more available. In this study, we compared a dry infant rice cereal (Cereal L) fortified with electrolytic iron (54.5 mg iron/100 g cereal) to a similar cereal (Cereal M) fortified with ferrous fumarate (52.2 mg Fe/100 g) for efficacy in maintaining iron status and preventing iron deficiency (ID) in breast-fed infants. Ascorbic acid was included in both cereals. In this prospective, randomized double-blind trial, exclusively breast-fed infants were enrolled at 1 mo and iron status was determined periodically. At 4 mo, 3 infants had ID anemia and were excluded. Ninety-five infants were randomized at 4 mo, and 69 (36 Cereal L, 33 Cereal M) completed the intervention at 9 mo. From 4 to 9 mo, they consumed daily one of the study cereals. With each cereal, 2 infants had mild ID, a prevalence of 4.2%, but no infant developed ID anemia. There were no differences in iron status between study groups. Iron intake from the study cereals was (mean ± SD) 1.21 ± 0.31 mg⋅kg−1⋅d−1 from Cereal L and 1.07 ± 0.40 mg⋅kg−1⋅d−1 from Cereal M. Eleven infants had low birth iron endowment (plasma ferritin < 55 μg/L at 2 mo) and 54% of these infants had ID with or without anemia by 4 mo. We conclude that electrolytic iron and ferrous fumarate were equally efficacious as fortificants of this infant cereal. PMID:21178077

  13. Dry cereals fortified with electrolytic iron or ferrous fumarate are equally effective in breast-fed infants.

    Science.gov (United States)

    Ziegler, Ekhard E; Fomon, Samuel J; Nelson, Steven E; Jeter, Janice M; Theuer, Richard C

    2011-02-01

    Precooked, instant (dry) infant cereals in the US are fortified with electrolytic iron, a source of low reactivity and suspected low bioavailability. Iron from ferrous fumarate is presumed to be more available. In this study, we compared a dry infant rice cereal (Cereal L) fortified with electrolytic iron (54.5 mg iron/100 g cereal) to a similar cereal (Cereal M) fortified with ferrous fumarate (52.2 mg Fe/100 g) for efficacy in maintaining iron status and preventing iron deficiency (ID) in breast-fed infants. Ascorbic acid was included in both cereals. In this prospective, randomized double-blind trial, exclusively breast-fed infants were enrolled at 1 mo and iron status was determined periodically. At 4 mo, 3 infants had ID anemia and were excluded. Ninety-five infants were randomized at 4 mo, and 69 (36 Cereal L, 33 Cereal M) completed the intervention at 9 mo. From 4 to 9 mo, they consumed daily one of the study cereals. With each cereal, 2 infants had mild ID, a prevalence of 4.2%, but no infant developed ID anemia. There were no differences in iron status between study groups. Iron intake from the study cereals was (mean ± SD) 1.21 ± 0.31 mg⋅kg(-1)⋅d(-1) from Cereal L and 1.07 ± 0.40 mg⋅kg(-1)⋅d(-1) from Cereal M. Eleven infants had low birth iron endowment (plasma ferritin < 55 μg/L at 2 mo) and 54% of these infants had ID with or without anemia by 4 mo. We conclude that electrolytic iron and ferrous fumarate were equally efficacious as fortificants of this infant cereal. PMID:21178077

  14. DETERMINATION OF PRIMARY METABOLITES IN CEREAL MILLING FRACTIONS

    Directory of Open Access Journals (Sweden)

    Eva Ivanišová

    2013-10-01

    Full Text Available The aim of this study was to determine of primary metabolites (content of starch, total dietary fibre, reducing sugars, proteins and amino acids in four milling fractions of selected cereals (barley, wheat, oat, spelt, rye, triticale grew in the year 2009. It was found that flour fractions (break flour and reduction flour showed the lower content of primary metabolites than bran fractions (fine bran and coarse bran. The aim of this study was also to mention the potential use of bran parts of grain - substances from these parts can be isolated and after treatment, which causes their efficiently usable for human body, they can be used for fortification of wide range of food products.

  15. Prediction of cereal feed value by near infrared spectroscopy

    DEFF Research Database (Denmark)

    Jørgensen, Johannes Ravn

    routinely by grain traders. NIRS is therefore appropriate as a quick method for the determination of FEsv and FEso, since it is rapid (approximately 1 minute per measurement of a ground test) and cheap. The aim is to develop a rapid method to analyse grain feed value. This will contribute to highlight the......-NIR instrument. It has been a challenge to develop a NIRS method to determine feed value, as it has been shown that the chemical reference analysis has been subject to considerable error. Despite this, it has been possible to develop a wide-ranging calibration model predicting the feed value FEsv and FEso for...... opportunities and problems that crop variety choices and cropping practices have on feeding value of winter wheat, triticale and spring barley. A successful development of an EDOM, EDOMi, FEso and FEsv calibration to NIRS will be a relatively cheap tool to monitor, diversify and evaluate the quality of cereals...

  16. Conservation and improvement of native pseudo cereals of Mexico

    International Nuclear Information System (INIS)

    With the purpose of preserving the genetic resources of the local races of pseudo cereals 'red Chia' (Chenopodium berlandieri subspecies nuttalliae), Chia blanca or alegria and Chia negra (belonging to Amaranths hypochondriacus), its were carried out exploration, characterization in situ, collects and conservation activities in the Opopeo and Santa Maria Huiramangaro communities, Michoacan. Field journeys were made and collections were carried out. The morphological typification and of physical and bromatologic characters of the seed were carried out. Parcels for the In situ conservation and the collections have also settled down in two towns of the Toluca Valley for multiplication and ex situ characterization. Seed has been redistributed among the in study area producers to foment the interest of the cultivation. (Author)

  17. Fusarium mycotoxins in cereals harvested from Hungarian fields.

    Science.gov (United States)

    Tima, Helga; Brückner, Andrea; Mohácsi-Farkas, Csilla; Kiskó, Gabriella

    2016-06-01

    The Fusarium mycotoxins deoxynivalenol (DON), zearalenone (ZEN) and T-2 frequently contaminate grain crops in Middle and Eastern Europe. In this survey, 116 cereal samples (maize, wheat, barley and oat) were examined for DON, ZEN and T-2 mycotoxins. Samples were collected from different areas in two Hungarian regions (North and South Transdanubia). The method of analysis was indirect competitive ELISA. Maize was the most contaminated grain regarding DON (86%), ZEN (41%) and T-2 (55%) toxins. The average results of the deoxynivalenol and zearalenone tests of maize proved to be significantly higher than those of barley or oat. DON was the most represented Fusarium mycotoxin followed by T-2 and ZEN. The examination of these mycotoxins would be necessary at a larger scale as to re-evaluate permissible levels, so increase of the monitoring programme would be advisable for the future. PMID:26892197

  18. Starch bioengineering affects cereal grain germination and seedling establishment

    DEFF Research Database (Denmark)

    Shaik, Shahnoor Sultana; Carciofi, Massimiliano; Martens, Helle Juel;

    2014-01-01

    Cereal grain germination is central for plant early development, and efficient germination has a major role in crop propagation and malting. Endosperm starch is the prime energy reserve in germination and seedling establishment. In this study, it was hypothesized that optimized starch granule...... structure, and not only the endosperm starch content per se, is important for germination and seedling establishment. For that purpose, wild-type (WT), and specifically engineered degradable hyperphosphorylated (HP) starch and more resistant amylose-only (AO) starch barley lines were used. The transgenics...... showed no severe phenotypes and the WT and HP lines degraded the starch similarly, having 30% residual starch after 12 d of germination. However, the AO line showed significant resistance to degradation, having 57% residual starch. Interestingly, protein and β-glucan (BG) degradation was stimulated...

  19. Prediction of cereal feed value using spectroscopy and chemometrics

    DEFF Research Database (Denmark)

    Jørgensen, Johannes Ravn; Gislum, René

    2009-01-01

    determination of EDOM, EDOMi, FEso and FEsv. The outcome of a successful NIRS calibration will be a relatively cheap tool to monitor, diversify and evaluate the quality of cereals for animal feed, a possible tool to assess the feed value of new varieties in the variety testing and a useful, cheap and rapid tool...... that there is a significant variation between varieties as well as due to an environmental variation between regions and the harvest year. The chemical analysis is, however, time-consuming and costly, and it is therefore desirable to have a rapid and less expensive method, which makes it possible to...... carry out more analyses in-situ. Near infra-red reflection spectroscopy (NIRS) is appropriate as a standard analysis of dry matter, total N and starch in grains, since it is rapid (approximately 1 minute per measurement of a ground test) and cheap. NIRS is therefore appropriate as a quick method for the...

  20. Analysis of radicals induced in irradiated cereal flour using ESR

    International Nuclear Information System (INIS)

    Using electron spin resonance (ESR) spectroscopy, we revealed radicals induced in cereal flour irradiated with gamma-ray or electron beam. Sample was wheat and rice. We detected a broad singlet signal at g = 2.0. It consists of a singlet signal and a triplet signal. It suggested that the singlet signal is originated from organic free radicals and the triplet signal is from 14N. There were no differences of ESR spectra between irradiated wheat flour and rice flour. The signal intensity of radiation induced radical was tend to increase following with the increase of radiation dose level. After radiation treatment, relaxation time of radiation induced radical was changed during storage. T1 was decreased and T2 was increased. In this study, the relaxation time is calculated using the parameters obtained from the ESR signal. It is necessary to analyze the relaxation time directly with pulsed ESR spectroscopy in future. (author)

  1. Functional Agents to Biologically Control Deoxynivalenol Contamination in Cereal Grains

    Science.gov (United States)

    Tian, Ye; Tan, Yanglan; Liu, Na; Liao, Yucai; Sun, Changpo; Wang, Shuangxia; Wu, Aibo

    2016-01-01

    Mycotoxins, as microbial secondary metabolites, frequently contaminate cereal grains and pose a serious threat to human and animal health around the globe. Deoxynivalenol (DON), a commonly detected Fusarium mycotoxin, has drawn utmost attention due to high exposure levels and contamination frequency in the food chain. Biological control is emerging as a promising technology for the management of DON contamination. Functional biological control agents (BCAs), which include antagonistic microbes, natural fungicides derived from plants and detoxification enzymes, can be used to control DON contamination at different stages of grain production. In this review, studies regarding different biological agents for DON control in recent years are summarized for the first time. Furthermore, this article highlights the significance of BCAs for controlling DON contamination, as well as the need for more practical and efficient BCAs concerning food safety. PMID:27064760

  2. Weed harrowing in winter cereal under semi-arid conditions

    Energy Technology Data Exchange (ETDEWEB)

    Pardo, G.; Cirujeda, A.; Aibar, J.; Cavero, J.; Zaragoza, C.

    2008-07-01

    Five field experiments on barley and wheat have been carried out in North-Eastern Spain on the same field during the cropping seasons 1999-00 to 2003-04 to compare the effect of different harrowing adjustments on weed control, weed biomass and cereal yield. The variables considered were harrowing timing (pre- or early post-emergence), one or two passes, travelling direction, harrowing depth and speed compared with an untreated control and herbicide. Excepting year 2001, with very little weed emergence, mechanical control as a whole caused a significant weed plant reduction compared to the untreated plots in all years. No influence of harrowing depth and travelling speed and of pre-emergence harrowing were found in the trials. A single harrowing treatment conducted across the sowing direction gave the same or less control compared to harrowing along the sowing direction. Two harrowing passes achieved a higher efficacy than one single pass and little differences were detected if the second pass was conducted the same day, across the sowing direction or 15 days later. Despite herbicide had generally a higher efficacy than the harrowing treatments, in three out of five years it was found a mechanical control with the same control than herbicide. The effect of the different treatments on weed biomass was lower than on weed number and no significant differences were found for grain yield. Considering that an herbicide treatment in the present conditions is three times more expensive than harrowing, a single post-emergence harrowing can be considered a valid option for low and medium-infested cereal fields. (Author) 30 refs.

  3. Sugar as part of a balanced breakfast? What cereal advertisements teach children about healthy eating.

    Science.gov (United States)

    LoDolce, Megan E; Harris, Jennifer L; Schwartz, Marlene B

    2013-01-01

    Marketing that targets children with energy-dense, nutrient-poor foods is a likely contributor to the childhood obesity crisis. High-sugar ready-to-eat cereals are the packaged food most frequently promoted in child-targeted food advertising on television. The authors combined content analysis of product nutritional quality and messages presented in cereal television advertisements with syndicated data on exposure to those ads. The analysis quantifies children's exposure to specific products and messages that appear in advertisements and compares it with adult exposure. Children viewed 1.7 ads per day for ready-to-eat cereals, and 87% of those ads promoted high-sugar products; adults viewed half as many ads, and ads viewed were equally likely to promote high- and low-sugar cereals. In addition, the messages presented in high-sugar ads viewed by children were significantly more likely to convey unrealistic and contradictory messages about cereal attributes and healthy eating. For example, 91% of high-sugar cereal ads viewed by children ascribed extraordinary powers to these products, and 67% portrayed healthy and unhealthy eating behaviors. Given children's vulnerability to the influence of advertising, the emotional and mixed messages used to promote high-sugar cereals are confusing and potentially misleading. PMID:24175878

  4. The benefits of breakfast cereal consumption: a systematic review of the evidence base.

    Science.gov (United States)

    Williams, Peter G

    2014-09-01

    There have been no comprehensive reviews of the relation of breakfast cereal consumption to nutrition and health. This systematic review of all articles on breakfast cereals to October 2013 in the Scopus and Medline databases identified 232 articles with outcomes related to nutrient intake, weight, diabetes, cardiovascular disease, hypertension, digestive health, dental and mental health, and cognition. Sufficient evidence was available to develop 21 summary evidence statements, ranked from A (can be trusted to guide practice) to D (weak and must be applied with caution). Breakfast cereal consumption is associated with diets higher in vitamins and minerals and lower in fat (grade B) but is not associated with increased intakes of total energy or sodium (grade C) or risk of dental caries (grade B). Most studies on the nutritional impact are cross-sectional, with very few intervention studies, so breakfast cereal consumption may be a marker of an overall healthy lifestyle. Oat-, barley-, or psyllium-based cereals can help lower cholesterol concentrations (grade A), and high-fiber, wheat-based cereals can improve bowel function (grade A). Regular breakfast cereal consumption is associated with a lower body mass index and less risk of being overweight or obese (grade B). Presweetened breakfast cereals do not increase the risk of overweight and obesity in children (grade C). Whole-grain or high-fiber breakfast cereals are associated with a lower risk of diabetes (grade B) and cardiovascular disease (grade C). There is emerging evidence of associations with feelings of greater well-being and a lower risk of hypertension (grade D), but more research is required. PMID:25225349

  5. Cereals Market in Romania under the Impact of the Common Agricultural Policy

    Directory of Open Access Journals (Sweden)

    Florentina CONSTANTIN

    2013-12-01

    Full Text Available The aim of this paper is to analyses the cereals market after Romania accession to European Union. Thus, I considered necessary and appropriate to achieve the dynamic analysis of production, prices, trade, consumption, and self-sufficiency that provides an overview on the evolution of the cereals market in Romania, in the European context, starting from resources representing the demand, to the uses that represent the supply. I also point out the main mechanisms and support instruments for the cereals market under the Common Agriculture Policy, in the period 2007-2013 and towards 2014-2020.

  6. Semi-dwarf cereal mutants and their use in cross-breeding III

    International Nuclear Information System (INIS)

    A Co-ordinated Research Programme on the ''Evaluation of semi-dwarf mutants as cross-breeding material in cereals'' was initiated in 1980, with the main objective to provide cereal breeders with new, alternative sources of genes for semi-dwarf, lodging resistant plant types. The present publication includes papers presented at the final Research Co-ordination Meeting. Papers presented by participants in the Co-ordinated Research Programme demonstrate that these objectives were successfully achieved. As an additional result of this programme more improved genotypes of cereals with other desirable characters as earliness, better harvest index and improved plant architecture have become available for practical breeding. Refs, figs, tabs

  7. Assessment of mixtures of mycotoxins in cereal based foods available in Portuguese market

    OpenAIRE

    Martins, Carla; Assunção, Ricardo; Cunha, S.; Jager, A.; Alvito, Paula

    2015-01-01

    Mycotoxins are secondary metabolites of fungi that cause toxic and carcinogenic outcomes in humans exposed to them1. Mycotoxins affect several commodities including cereal grains and their finished products, infant formula and baby foods2. This study aimed to determine the incidence and levels of 20 mycotoxins and metabolites (AFB1, AFB2, AFG1, AFG2, AFM1, OTA, NIV, NEO, DAS, FUS-X, DON, 15-AC-DON, 3-AC-DON, HT-2, T-2, VER, T-2 TETROL, T-2 TRIOL), in breakfast cereals and cereal based baby fo...

  8. A review of knowledge: inter-row hoeing & its associated agronomy in organic cereal & pulse crops

    OpenAIRE

    J. P., Welsh; N. D., Tillett; M., Home; J. A., King

    2002-01-01

    The aim of this project was to establish the “state of the art” for inter-row hoeing and its associated agronomic practices in organic cereal and pulse crops. To achieve this a detailed review of literature was undertaken. • To facilitate inter-row cultivation in cereal and pulse crops, some adjustment of row spacing may be required. For cereals, drilling crops in 25 cm rows can reduce yield compared with normal drilling practice, primarily due to greater intra-specific competition among...

  9. Increased understanding of the cereal phytase complement for better mineral bio-availability and resource management

    DEFF Research Database (Denmark)

    Brinch-Pedersen, Henrik; Madsen, Claus Krogh; Holme, Inger Bæksted; Dionisio, Giuseppe

    2014-01-01

    the bio-availability of micronutrients in human nutrition. The composition and levels of mature grain phytase activity (MGPA) in cereals is of central importance for efficient phytate hydrolysis. The MGPA varies considerably between species. Substantial activity is present in Triticeae tribe cereals...... like wheat, barley and rye whereas non-Triticeae cereals such as maize and rice have very little MGPA. Recent studies have determined the evolutionary relationships of phytases in Triticeae and non-Triticeae and highlighted the importance of the purple acid phosphatase phytases (PAPhys). In the...

  10. Using fuzzy logic for automatic control: Case study of a problem of cereals samples classification

    Directory of Open Access Journals (Sweden)

    Lakhoua Najeh Mohamed

    2009-01-01

    Full Text Available The aim of this paper is to present the use of fuzzy logic for automatic control of industrial systems particularly the way to approach a problem of classification. We present a case study of a grading system of cereals that allows us to determine the price of transactions of cereals in Tunisia. Our contribution in this work consists in proposing not only an application of the fuzzy logic on the grading system of cereals but also a methodology enabling the proposing of a new grading system based on the concept of 'Grade' while using the fuzzy logic techniques. .

  11. Comparative Evaluation of Functional Properties of Some Commonly Used Cereal and Legume Flours and Their Blends

    Directory of Open Access Journals (Sweden)

    Haq Nawaz

    2015-12-01

    Full Text Available Functional properties such as protein solubility, swelling capacity, water holding capacity, gelling ability, bulk density and foaming capacity of flours of some commonly used cereals and legume (wheat, refined wheat, maize and chickpea and their blends were studied. Blends of flours were prepared by mixing equal proportions of selected floors. Statistically significant difference  in studied functional properties except bulk density was observed among cereal flours and their blends. Chickpea flour was found to possess comparatively high water holding capacity, protein solubility index and swelling capacity. The functional properties of maize and wheat flours were found to be improved when blended with chickpea. Chickpea flour and its blends with cereal flours were found to possess good functional score and suggested as favorable candidates for use in the preparation of viscous foods and bakery products. The data provide guidelines regarding the improvement in functional properties of economically favorable cereal flours.

  12. Ochratoxin A and ochratoxin-producing fungi on cereal grain in China: a review.

    Science.gov (United States)

    Zhihong, Liang; Kunlun, Huang; Yunbo, Luo

    2015-01-01

    The mycotoxin ochratoxin A (OTA) is known to be the main contaminant of cereal grain and has become increasingly important in recent years. Therefore, a survey of ochratoxigenic fungi and OTA contamination in China is a special challenge. This paper summarises data on cereals and moulds (Aspergillus niger, Penicillium verrucosum, Aspergillus ochraceus, for example) and on grain and OTA from 1973 by searching Chinese information databases (NCKI, VIP, DuXiu etc.), calculating the OTA-producing mould detection rate, referring to sampling locations, latitude and temperature, and also combining six grain-producing areas of ochratoxigenic fungi and OTA positive rate through a comprehensive analysis. It is concluded that in China rice (excluding shell rice) has less OTA contamination than wheat or maize. The contamination of cereal grains with Aspergillus section Nigri (formerly of the A. niger group) is a serious problem in China, and these fungi may be the main ochratoxigenic fungi on cereals. PMID:25571918

  13. Dietary fibre fractions in cereal foods measured by a new integrated AOAC method.

    Science.gov (United States)

    Hollmann, Juergen; Themeier, Heinz; Neese, Ursula; Lindhauer, Meinolf G

    2013-10-01

    The reliable determination of soluble, insoluble and total dietary fibre in baked goods and cereal flours is an important issue for research, nutritional labelling and marketing. We compared total dietary fibre (TDF) contents of selected cereal based foods determined by AOAC Method 991.43 and the new AOAC Method 2009.01. Fifteen bread and bakery products were included in the study. Our results showed that TDF values of cereal products determined by AOAC Method 2009.01 were always significantly higher than those determined by AOAC Method 991.43. This was explained by the inclusion of low molecular weight soluble fibre fractions and resistant starch fractions in the TDF measurement by AOAC 2009.01. This documents that nutritional labelling of cereal products poses the challenge how to update TDF data in nutrient databases in a reasonable time with an acceptable expenditure. PMID:23601411

  14. Changes in time of sowing, flowering and maturity of cereals in Europe under climate change

    DEFF Research Database (Denmark)

    Olesen, Jørgen E; Børgesen, Christen Duus; Elsgaard, Lars;

    2012-01-01

    crop development, but exact changes will also depend on changes in varieties as affected by plant breeding and variety choices. This study aimed to assess changes in timing of major phenological stages of cereal crops in Northern and Central Europe under climate change. Records on dates of sowing......The phenological development of cereal crops from emergence through flowering to maturity is largely controlled by temperature, but also affected by day length and potential physiological stresses. Responses may vary between species and varieties. Climate change will affect the timing of cereal...... increased with increasing mean annual temperature of the location, indicating that varieties are well adapted to given conditions. The responses of wheat and oats were largest for the period from flowering to maturity. Changes in timing of cereal phenology by 2040 were assessed for two climate model...

  15. Evaluation of Antioxidant Properties in Cereals: Study of Some Traditional Italian Wheats

    Directory of Open Access Journals (Sweden)

    Alessandra Durazzo

    2015-09-01

    Full Text Available Whole grain cereals contain a wide range of phytochemicals and it is often difficult to ascribe protective effects on metabolic health to any one particular constituent. The interactions among bioactive components, which contribute highly to the total antioxidant capacity of cereals, represent the first step in the evaluation of food potential health benefits. This research focused on the determination of antioxidant properties in grains and whole flours of some traditional Italian wheats. Results showed that hydrolysable polyphenols in grains are 85% of total polyphenols and contribute 95% of the total antioxidant properties, which indicates that hydrolysable polyphenols represent an important fraction of polyphenols in cereals. The distinction between extractable and non-extractable antioxidants was shown to be of paramount importance for an adequate determination of antioxidant capacity in cereals and represents a key element in the definition of potential nutritional value of the food matrix under consideration.

  16. The prevalence and distribution of Fusarium species in Norwegian cereals: a survey

    DEFF Research Database (Denmark)

    Kosiak, B.; Torp, M.; Skjerve, E.;

    2003-01-01

    In the period 1994-1996 a post-harvest survey was conducted in wheat, barley and oats to assess the occurrence and geographic distribution of Fusarium species in Norwegian cereals. The number of samples investigated was adjusted proportionally to the production of each cereal species within...... the regions. A total of 695 grain samples were analysed. The amount of Fusarium infection varied with cereal species and region of origin. The most frequently isolated Fusarium spp. from all samples were F. avenaceum, F. poae, F. tricinctum and F. culmorum. Other important toxigenic Fusarium spp. were F...... and F. culmorum demonstrated in this study , corresponded to previously reported DON-distribution, although DON seems to be produced by different species in different regions. Distribution of the isolated Fusarium species and comparison between cereals and locations are discussed....

  17. A trace element study of commercial infant milk and cereal formulas

    International Nuclear Information System (INIS)

    Three commercial infant milk formulas, one commercial infant cereal formula and one locally grown cereal used for infant feeding in Nigeria were analyzed for 17 trace elements, viz: Al, As, Br, Ca, Ce, Cl, Co, Cr, Fe, K, Mg, Mn, Na, Rb, Sb, Se and Zn. The commercial milk formulas contain adequate amounts of Ca, Cl, Co, Fe, K, Mg, Mn, Na and Zn, the locally grown cereal contains adequate amounts of Co, K, Mg, Mn and Zn and low in Ca, Cl, Fe and Na while the commercial cereal has adequate amounts of Ca, Cl, Co, K, Mg, Na and Zn. None of the samples analyzed was found to contain any elements up to threshold toxicity limits of concentrations. (author) 13 refs.; 3 tabs

  18. An evaluation of EDTA compounds for iron fortification of cereal-based foods.

    Science.gov (United States)

    Hurrell, R F; Reddy, M B; Burri, J; Cook, J D

    2000-12-01

    Fe absorption was measured in adult human subjects consuming different cereal foods fortified with radiolabelled FeSO4, ferrous fumarate or NaFeEDTA, or with radiolabelled FeSO4 or ferric pyrophosphate in combination with different concentrations of Na2EDTA. Mean Fe absorption from wheat, wheat-soyabean and quinoa (Chenopodium quinoa) infant cereals fortified with FeSO4 or ferrous fumarate ranged from 0.6 to 2.2%. For each infant cereal, mean Fe absorption from ferrous fumarate was similar to that from FeSO4 (absorption ratio 0.91-1.28). Mean Fe absorption from FeSO4-fortified bread rolls was 1.0% when made from high-extraction wheat flour and 5.7% when made from low-extraction wheat flour. Fe absorption from infant cereals and bread rolls fortified with NaFeEDTA was 1.9-3.9 times greater than when the same product was fortified with FeSO4. Both high phytate content and consumption of tea decreased Fe absorption from the NaFeEDTA-fortified rolls. When Na2EDTA up to a 1:1 molar ratio (EDTA:Fe) was added to FeSO4-fortified wheat cereal and wheat-soyabean cereal mean Fe absorption from the wheat cereal increased from 1.0% to a maximum of 5.7% at a molar ratio of 0.67:1, and from the wheat-soyabean cereal from 0.7% to a maximum of 2.9% at a molar ratio of 1:1. Adding Na2EDTA to ferric pyrophosphate-fortified wheat cereal did not significantly increase absorption (P > 0.05). We conclude that Fe absorption is higher from cereal foods fortified with NaFeEDTA than when fortified with FeSO4 or ferrous fumarate, and that Na2EDTA can be added to cereal foods to enhance absorption of soluble Fe-fortification compounds such as FeSO4. PMID:11177208

  19. Experiences with intercropping design - a survey about pulse cereal-combinations in Europe

    DEFF Research Database (Denmark)

    von Fragstein und Niemsdorff, P.; Knudsen, Marie Trydeman; Gooding, M.J.;

    2008-01-01

    A survey was carried out within five European countries with regard to the practice of cereal grain legume intercropping. The mostly given combination was spring barleyspring pea beside 27 other combinations between pulses and cereals. 72 % of all examples consisted of spring varieties, the rest ...... regulation, unequal maturation and additional costs for separation were mostly named. The interviewed farmers showed predominantly positive prospects for the development of intercropping on their farms, problems with sowing techniques were only of minor importance....

  20. U.S. READY-TO-EAT BREAKFAST CEREALS' EXPANSION IN CHINA

    OpenAIRE

    Zhang, Fang

    1999-01-01

    US ready-to-eat breakfast cereals entered the Chinese market in the mid-1990s. In the past years, this all-American food has been generating business losses. Such underperformance calls for prompt strategic modification by the cereal investors. This study focuses on foreign entry strategy and product strategy, and characterizes a combination of literature review and case study. Literature review seeks appropriate theories and frameworks, and therefore renders a sound conceptual foundation for...

  1. Material wear and failure mode analysis of breakfast cereal extruder barrels and screw elements

    Science.gov (United States)

    Mastio, Michael Joseph, Jr.

    2005-11-01

    Nearly seventy-five years ago, the single screw extruder was introduced as a means to produce metal products. Shortly after that, the extruder found its way into the plastics industry. Today much of the world's polymer industry utilizes extruders to produce items such as soda bottles, PVC piping, and toy figurines. Given the significant economical advantages of extruders over conventional batch flow systems, extruders have also migrated into the food industry. Food applications include the meat, pet food, and cereal industries to name just a few. Cereal manufacturers utilize extruders to produce various forms of Ready-to-Eat (RTE) cereals. These cereals are made from grains such as rice, oats, wheat, and corn. The food industry has been incorrectly viewed as an extruder application requiring only minimal energy control and performance capability. This misconception has resulted in very little research in the area of material wear and failure mode analysis of breakfast cereal extruders. Breakfast cereal extruder barrels and individual screw elements are subjected to the extreme pressures and temperatures required to shear and cook the cereal ingredients, resulting in excessive material wear and catastrophic failure of these components. Therefore, this project focuses on the material wear and failure mode analysis of breakfast cereal extruder barrels and screw elements, modeled as a Discrete Time Markov Chain (DTMC) process in which historical data is used to predict future failures. Such predictive analysis will yield cost savings opportunities by providing insight into extruder maintenance scheduling and interchangeability of screw elements. In this DTMC wear analysis, four states of wear are defined and a probability transition matrix is determined based upon 24,041 hours of operational data. This probability transition matrix is used to predict when an extruder component will move to the next state of wear and/or failure. This information can be used to determine

  2. A Content Analysis on the Nutritional Portrait of the Breakfast Cereal Television Advertisements

    OpenAIRE

    ŞAHİN, VOLKAN

    2013-01-01

    Childhood obesity and related health problems are affecting millions of children worldwide. Recent studies indicate that food/beverage TV commercials are one of the contributing factors of rising obesity rates. In the States, where the obesity rate is high, there has been a public outcry for more stringent rules regulating food related TV ads. This study investigates breakfast cereal ads which were derived from more than 1600 hours of television programming. Cereal ads were selected for this ...

  3. Advances in functional genomics for investigating salinity stress tolerance mechanisms in cereals

    OpenAIRE

    Shelden, Megan C.; Roessner, Ute

    2013-01-01

    Abiotic stresses such as low water availability and high salinity are major causes of cereal crop yield losses and significantly impact on sustainability. Wheat and barley are two of the most important cereal crops (after maize and rice) and are grown in increasingly hostile environments with soil salinity and drought both expected to increase this century, reducing the availability of arable land. Barley and wheat are classified as glycophytes (salt-sensitive), yet they are more salt-toleran...

  4. Spatiotemporal Dynamics of Oligofructan Metabolism and Suggested Functions in Developing Cereal Grains

    OpenAIRE

    Manuela ePeukert; Johannes eThiel; Hans-Peter eMock; Doris eMarko; Winfriede eWeschke; Andrea eMatros

    2016-01-01

    Oligofructans represent one of the most important groups of sucrose-derived water–soluble carbohydrates in the plant kingdom. In cereals, oligofructans accumulate in above ground parts of the plants (stems, leaves, seeds) and their biosynthesis leads to the formation of both types of glycosidic linkages (ß(2,1); ß(2,6)-fructans) or mixed patterns. In recent studies, tissue- and development- specific distribution patterns of the various oligofructan types in cereal grains have been shown, whic...

  5. Spatiotemporal Dynamics of Oligofructan Metabolism and Suggested Functions in Developing Cereal Grains

    OpenAIRE

    Peukert, Manuela; Thiel, Johannes; Mock, Hans-Peter; Marko, Doris; Weschke, Winfriede; Matros, Andrea

    2016-01-01

    Oligofructans represent one of the most important groups of sucrose-derived water–soluble carbohydrates in the plant kingdom. In cereals, oligofructans accumulate in above ground parts of the plants (stems, leaves, seeds) and their biosynthesis leads to the formation of both types of glycosidic linkages [β(2,1); β(2,6)-fructans] or mixed patterns. In recent studies, tissue- and development- specific distribution patterns of the various oligofructan types in cereal grains have been shown, whic...

  6. Preference Heterogeneity and Habit Persistence: The Case of Breakfast Cereal Consumption

    OpenAIRE

    Thunström, Linda

    2008-01-01

    This paper estimates the strength and heterogeneity across households in state dependence associated with breakfast cereal consumption, where positive state dependence implies habit persistence and negative state dependence implies variety-seeking in consumption. The analysis relies on a discrete choice model and finds that breakfast cereal consumption is generally highly habitual, but the degree of habit persistence exhibits heterogeneity across households. In addition, some households can b...

  7. "Determination the best cereal substitute for wheat in wheat allergic children "

    Directory of Open Access Journals (Sweden)

    Ghiasy Esfahany Z "

    2002-07-01

    Full Text Available Background: Food allergy is one of the most important among other allergic diseases. Although it is less prevalent in adult but in infants it’s prevalence was reported as much as 8 percent. In part, wheat is one of the six main food allergens in infant and in other part there is extensive cross reactivity between the cereals. Therefore the aim of this study is selection of the best food substitute for wheat among other cereals. Materials and Methods: 24 patients with definitive diagnosis of type one hypersensitivity reaction to wheat were entered in this study. Skin prick test and serum specific IgE (Eliza with 6 members of cereals family (wheat, barley, oat, Rye-Rice & Corn were performed for them and open food challenge test was also done with three more available of the cereals (corn, Rice, barley in our food culture and so comparison between allergenicity of wheat flour and wheat bran with skin prick test were done. Results: The Skin prick tests (SPTs were positive in 66.7 percent for Barley, 100 percent for wheat bran and 80-100 percent for other cereals. The results of specific IgE for wheat, Barley were positive in 94.5 percent, 68 percent, 39 percent of patients respectively and the results for other cereals were positive in less than 11 percent of cases. The results of food challenge test, for barley were positive in 60 percent of cases and for Rice and Corn were negative in all cases. Conclusion: In the base of food challenge test as the gold standard test, the best food substitute for wheat sensitive patient between other cereals, were Corn and Rice respectively. It is important to emphasis that will be needed to perform oral food challenge in hospital with complete emergency equipment before introducing any other cereals as food substitute for wheat, specially Barley.

  8. Suitability of cereal porridges as substrate for probiotic strain Lactobacillus rhamnosus GG

    OpenAIRE

    Ľubomír Valík; Monika Kocková

    2013-01-01

    The aim of this work was to find new substrates suitable for growth and metabolism of probiotic strain Lactobacillus rhamnosus GG, which would be interesting for development of new functional food. The growth and metabolic activity of Lb. rhamnosus GG in cereal (rye, barley, oat and millet) porridges were monitored during fermentation process. Cereal and porridges, were inoculated with this strain at two initial levels to obtain approximately 5 or 6 log colony form units per gram of suspensio...

  9. Cereal Yield Modeling in Finland Using Optical and Radar Remote Sensing

    OpenAIRE

    Jouko Kleemola; Juha Hyyppä; Heikki Laurila; Mika Karjalainen

    2010-01-01

    During 1996–2006, the Ministry of Agriculture and Forestry in Finland (MAFF), MTT Agrifood Research and the Finnish Geodetic Institute performed a joint remote sensing satellite research project. It evaluated the applicability of optical satellite (Landsat, SPOT) data for cereal yield estimations in the annual crop inventory program. Four Optical Vegetation Indices models (I: Infrared polynomial, II: NDVI, III: GEMI, IV: PARND/FAPAR) were validated to estimate cereal baseline yield levels (yb...

  10. PROBLEM OF RISK ELEMENTS ACCUMULATION IN CEREAL RAW MATERIALS AND FOODSTUFFS

    OpenAIRE

    RASTISLAV MIKUŠKA; ZDENKA MUCHOVÁ; MARTINA FIKSELOVÁ

    2009-01-01

    Four kinds of cereals- wheat (Triticum aestivum L.), barley (Hordeum sativum L.), triticosecale (Triticosecale sativum L.) and oat (Avena sativa L) were taken from risk region of Slovakia in order to determine risk elements content in individual parts of grain. The results indicate significant differences in the content of the risk elements in four mill streams. Among observed cereals the highest content of risk metals decreased in order: oat>barley>triticosecale >spring wheat>win...

  11. Impact of selected antagonistic fungi on Fusarium species – toxigenic cereal pathogens

    OpenAIRE

    Delfina Popiel; Hanna Kwaśny; Jerzy Chełkowski; Łukasz Stępień; Magdalena Laskowska

    2013-01-01

    Fusarium-ear blight is a destructive disease in various cereal-growing regions and leads to significant yield and quality losses for farmers and to contamination of cereal grains with mycotoxins, mainly deoxynivalenol and derivatives, zearalenone and moniliformin. Fusarium pathogens grow well and produce significant inoculum on crop resiudues. Reduction of mycotoxins production and pathogen sporulation may be influenced by saprophytic fungi, exhibiting antagonistic effect. Dual culture bioass...

  12. Simultaneous determination of nitrogen and phosphorus in cereals using 14 MeV Neutron Activation Analysis

    International Nuclear Information System (INIS)

    A method using 14 MeV neutron activation analysis was developed form non-destructive simultaneous determination of N and P in cereals. The samples were irradiated 5 min. after 0,5 min. decay time. The induced activities were measured using gamma spectrometry with Nal(Tl) well type detector. The accuracy, precision and detection limits obtained are discussed as well as the analytical results for different types of cereals. (Author) 10 refs., 8 tab., 1 fig

  13. Cereals Market in Romania under the Impact of the Common Agricultural Policy

    OpenAIRE

    Constantin, Florentina

    2013-01-01

    The aim of this paper is to analyses the cereals market after Romania accession to European Union. Thus, I considered necessary and appropriate to achieve the dynamic analysis of production, prices, trade, consumption, and self-sufficiency that provides an overview on the evolution of the cereals market in Romania, in the European context, starting from resources representing the demand, to the uses that represent the supply. I also point out the main mechanisms and support instruments for th...

  14. Ochratoxin A producing Penicillium verrucosum isolates from cereals reveal large AFLP fingerprinting variability

    OpenAIRE

    Frisvad, J C; Lund, F; Elmholt, S.

    2005-01-01

    Aims: To examine if molecular amplified fragment length polymorphism (AFLP) fingerprinting of the only ochratoxin A-producing species in European cereals, Penicillium verrucosum, can be used as a method in hazard analysis using critical control points (HACCP). Methods and Results: A total of 321 isolates of P. verrucosum were isolated from ochratoxin A contaminated cereals from Denmark (oats), UK (wheat and barley) and Sweden (wheat). Of these, 236 produced ochratoxin A as determined by t...

  15. Cereals for developing gluten-free products and analytical tools for gluten detection

    OpenAIRE

    Cristina M. Rosell; Barro Losada, Francisco; C. Sousa; Mena, M.C.

    2014-01-01

    Recently, gluten free foods have attracted much research interest motivated by the increasing market. Despite the motivation for developing gluten-free foods it is necessary to have a scientific basis for developing gluten-free foods and the tools for detecting the peptide sequence that could be immune-toxic to some persons. This review will be focused primarily on the cereal-based commodities available for developing gluten free blends, considering naturally gluten-free cereals in addition t...

  16. Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing

    Science.gov (United States)

    Villavicencio, A. L. C. H.; Araújo, M. M.; Fanaro, G. B.; Rela, P. R.; Mancini-Filho, J.

    2007-11-01

    Gamma-rays utilized as a food-processing treatment to eliminate insect contamination is well established in food industries. Recent troubles in Brazilian cereal bars commercialization require a special consumer's attention because some products were contaminated by insects. To solve the problem, food-irradiation treatment was utilized as a safe and effective solution. The final product was free of insect contamination. The aim of this study was to determine the best radiation dose processing utilized to disinfestations and detect some change on sensorial characteristic by sensorial analysis in cereal bars. In this study, three different kinds of cereal bars were purchased in São Paulo (Brazil) in supermarkets and irradiated with 1.0, 2.0 and 3.0 kGy at "Instituto de Pesquisas Energéticas e Nucleares" (IPEN-CNEN/SP). The samples were treated with ionizing radiation using a 60Co gamma-ray facility (Gammacell 220, A.E.C.L.). That radiation doses were used successfully as an anti-insect treatment in the cereal bars, since in some food industries doses up to 3.0 kGy are used to guarantee at least a dose of 1.0 kGy in internal cereal bars package. Sensorial analysis was necessary since cereal bars contain ingredients very sensitive to ionizing radiation process.

  17. Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing

    Energy Technology Data Exchange (ETDEWEB)

    Villavicencio, A.L.C.H. [Instituto de Pesquisas Energeticas e Nucleares-IPEN-CNEN/SP, Centro de Tecnologia das Radiacoes, Lab. de Deteccao de Alimentos Irradiados, Travessa R. No. 400, Cidade Universitaria, CEP 05508-910, Sao Paulo (Brazil)], E-mail: villavic@ipen.br; Araujo, M.M.; Fanaro, G.B.; Rela, P.R. [Instituto de Pesquisas Energeticas e Nucleares-IPEN-CNEN/SP, Centro de Tecnologia das Radiacoes, Lab. de Deteccao de Alimentos Irradiados, Travessa R. No. 400, Cidade Universitaria, CEP 05508-910, Sao Paulo (Brazil); Mancini-Filho, J. [Faculdade de Ciencias Farmaceuticas-FCF/USP, Departamento de Alimentos e Nutricao Experimental, Lab. de Lipides, Sao Paulo (Brazil)], E-mail: jmancini@usp.br

    2007-11-15

    Gamma-rays utilized as a food-processing treatment to eliminate insect contamination is well established in food industries. Recent troubles in Brazilian cereal bars commercialization require a special consumer's attention because some products were contaminated by insects. To solve the problem, food-irradiation treatment was utilized as a safe and effective solution. The final product was free of insect contamination. The aim of this study was to determine the best radiation dose processing utilized to disinfestations and detect some change on sensorial characteristic by sensorial analysis in cereal bars. In this study, three different kinds of cereal bars were purchased in Sao Paulo (Brazil) in supermarkets and irradiated with 1.0, 2.0 and 3.0 kGy at 'Instituto de Pesquisas Energeticas e Nucleares' (IPEN-CNEN/SP). The samples were treated with ionizing radiation using a {sup 60}Co gamma-ray facility (Gammacell 220, A.E.C.L.). That radiation doses were used successfully as an anti-insect treatment in the cereal bars, since in some food industries doses up to 3.0 kGy are used to guarantee at least a dose of 1.0 kGy in internal cereal bars package. Sensorial analysis was necessary since cereal bars contain ingredients very sensitive to ionizing radiation process.

  18. The Gluten-Free Diet: Testing Alternative Cereals Tolerated by Celiac Patients

    Directory of Open Access Journals (Sweden)

    Carolina Sousa

    2013-10-01

    Full Text Available A strict gluten-free diet (GFD is the only currently available therapeutic treatment for patients with celiac disease, an autoimmune disorder of the small intestine associated with a permanent intolerance to gluten proteins. The complete elimination of gluten proteins contained in cereals from the diet is the key to celiac disease management. However, this generates numerous social and economic repercussions due to the ubiquity of gluten in foods. The research presented in this review focuses on the current status of alternative cereals and pseudocereals and their derivatives obtained by natural selection, breeding programs and transgenic or enzymatic technology, potential tolerated by celiac people. Finally, we describe several strategies for detoxification of dietary gluten. These included enzymatic cleavage of gliadin fragment by Prolyl endopeptidases (PEPs from different organisms, degradation of toxic peptides by germinating cereal enzymes and transamidation of cereal flours. This information can be used to search for and develop cereals with the baking and nutritional qualities of toxic cereals, but which do not exacerbate this condition.

  19. The gluten-free diet: testing alternative cereals tolerated by celiac patients.

    Science.gov (United States)

    Comino, Isabel; Moreno, María de Lourdes; Real, Ana; Rodríguez-Herrera, Alfonso; Barro, Francisco; Sousa, Carolina

    2013-10-01

    A strict gluten-free diet (GFD) is the only currently available therapeutic treatment for patients with celiac disease, an autoimmune disorder of the small intestine associated with a permanent intolerance to gluten proteins. The complete elimination of gluten proteins contained in cereals from the diet is the key to celiac disease management. However, this generates numerous social and economic repercussions due to the ubiquity of gluten in foods. The research presented in this review focuses on the current status of alternative cereals and pseudocereals and their derivatives obtained by natural selection, breeding programs and transgenic or enzymatic technology, potential tolerated by celiac people. Finally, we describe several strategies for detoxification of dietary gluten. These included enzymatic cleavage of gliadin fragment by Prolyl endopeptidases (PEPs) from different organisms, degradation of toxic peptides by germinating cereal enzymes and transamidation of cereal flours. This information can be used to search for and develop cereals with the baking and nutritional qualities of toxic cereals, but which do not exacerbate this condition. PMID:24152755

  20. Sensorial analysis evaluation in cereal bars preserved by ionizing radiation processing

    International Nuclear Information System (INIS)

    Gamma-rays utilized as a food-processing treatment to eliminate insect contamination is well established in food industries. Recent troubles in Brazilian cereal bars commercialization require a special consumer's attention because some products were contaminated by insects. To solve the problem, food-irradiation treatment was utilized as a safe and effective solution. The final product was free of insect contamination. The aim of this study was to determine the best radiation dose processing utilized to disinfestations and detect some change on sensorial characteristic by sensorial analysis in cereal bars. In this study, three different kinds of cereal bars were purchased in Sao Paulo (Brazil) in supermarkets and irradiated with 1.0, 2.0 and 3.0 kGy at 'Instituto de Pesquisas Energeticas e Nucleares' (IPEN-CNEN/SP). The samples were treated with ionizing radiation using a 60Co gamma-ray facility (Gammacell 220, A.E.C.L.). That radiation doses were used successfully as an anti-insect treatment in the cereal bars, since in some food industries doses up to 3.0 kGy are used to guarantee at least a dose of 1.0 kGy in internal cereal bars package. Sensorial analysis was necessary since cereal bars contain ingredients very sensitive to ionizing radiation process

  1. Phytate degradation determines the effect of industrial processing and home cooking on iron absorption from cereal-based foods.

    Science.gov (United States)

    Hurrell, Richard F; Hurrell, Richard F; Reddy, Manju B; Burri, Joseph; Cook, James D

    2002-08-01

    The aim of the present study was to compare Fe absorption from industrially-manufactured and home-cooked cereal foods. Fe absorption was measured using the radiolabelled Fe extrinsic tag technique in thirty-nine adult human subjects from cereal porridges manufactured by extrusion cooking or roller-drying, and from the same cereal flours after home cooking to produce pancakes, chappattis or bread. One series of cereal porridges was amylase-treated in addition before roller-drying. Fe absorption was relatively low from all products, ranging from 1.8-5.5 % for rice, 2.5-3.5 % for maize, 4.9-13.6 % for low-extraction wheat, and foods. The phytic acid content remained high after drying of the cereal porridges being about 1.20, 1.70, 3.20, 3.30 mg/g in low-extraction wheat, rice, high-extraction wheat and maize products respectively, and could explain the low Fe absorption. There were little or no differences in Fe absorption between the extruded and roller-dried cereals, although amylase pre-treatment increased Fe absorption from the roller-dried rice cereal 3-fold. This was not due to phytate degradation but possibly because of the more liquid nature of the cereal meal as fed. There were similarly few or no differences in Fe absorption between the industrially-processed cereals and home-cooked cereals made into pancakes or chappattis. Bread-making, however, degraded phytic acid to zero in the low-extraction wheat flour and Fe absorption increased to 13.6 %, the greatest from all cereal foods tested. It is concluded that Fe absorption from extruded, roller-dried or home-cooked cereal foods is similarly low and that only those cooking procedures such as bread-making, which extensively degrades phytic acid, or amylase pre-treatment, which substantially liquifies cereal porridges, improve Fe absorption. PMID:12144715

  2. A tradeoff frontier for global nitrogen use and cereal production

    International Nuclear Information System (INIS)

    Nitrogen fertilizer use across the world’s croplands enables high-yielding agricultural production, but does so at considerable environmental cost. Imbalances between nitrogen applied and nitrogen used by crops contributes to excess nitrogen in the environment, with negative consequences for water quality, air quality, and climate change. Here we utilize crop input-yield models to investigate how to minimize nitrogen application while achieving crop production targets. We construct a tradeoff frontier that estimates the minimum nitrogen fertilizer needed to produce a range of maize, wheat, and rice production levels. Additionally, we explore potential environmental consequences by calculating excess nitrogen along the frontier using a soil surface nitrogen balance model. We find considerable opportunity to achieve greater production and decrease both nitrogen application and post-harvest excess nitrogen. Our results suggest that current (circa 2000) levels of cereal production could be achieved with ∼50% less nitrogen application and ∼60% less excess nitrogen. If current global nitrogen application were held constant but spatially redistributed, production could increase ∼30%. If current excess nitrogen were held constant, production could increase ∼40%. Efficient spatial patterns of nitrogen use on the frontier involve substantial reductions in many high-use areas and moderate increases in many low-use areas. Such changes may be difficult to achieve in practice due to infrastructure, economic, or political constraints. Increases in agronomic efficiency would expand the frontier to allow greater production and environmental gains

  3. Genetic modification of cereal crops by direct gene transfer

    International Nuclear Information System (INIS)

    On the basis of efficient in vitro culture and regeneration systems, reproducible transformation methods for different cereal crops were developed. Scutellar tissue of the immature embryos of hexaploid wheat and maize were used as targets for microprojectile mediated gene transfer. Bombardment of haploid microspores resulted in homozygous, transgenic and fertile barley plants. Each target was the subject of individual optimization processes of bombardment conditions by analysing the transient β-glucuronidase activity. Furthermore, phosphinothricin resistance conferred by the bar gene turned out to be a suitable selectable marker for regenerating transgenic crop plants. Summarizing the results of independent transformation experiments for wheat and maize led to a transformation efficiency of one transgenic plant per 83 and 230 bombardment immature embryos, respectively. For barley, the average of all the experiments was one transgenic plant per 2.8 x 1016 bombarded microspores. Primary transformants and progeny were analyzed for the enzyme activity of the two marker enzymes introduced and integration of the corresponding genes by Southern blot experiments. Stable integration of the foreign DNA and its inheritance by progeny were demonstrated. All the transformed plants showed normal morphology and their development and flowering were comparable with those of seed derived plants. (author). 28 refs, 2 tabs

  4. Seed protein improvement in cereals and grain legumes

    International Nuclear Information System (INIS)

    Based upon the recommendations of a panel of experts in 1968, the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture established an international programme to improve the protein content and quality in seed crops of importance to developing countries. Reports of previous meetings held under this programme have been published by the IAEA. The meeting on Seed Protein Improvement in Cereals and Grain Legumes, held in September 1978, marked the formal end of the FAO/IAEA/GSF Co-ordinated Research Programme on Seed Protein Improvement. It reviewed the progress achieved. Volume I covers 27 papers. Following a review of the world protein and nutritional situation, the contributions are grouped under the main headings of the need for and use of variability in protein characteristics; genetics, biochemistry and physiology of seed storage proteins; analytical and nutritional techniques; and coordinated research programmes under a joint FAO/IAEA/GSF programme on grain protein improvement. Individual papers of direct relevance are cited as separate entries in INIS

  5. Irradiation on cereal bars incorporated with pineapple skin

    International Nuclear Information System (INIS)

    One of the major current concerns to the food industry is the management of residues generated in its production processes. Thus, several studies have been developed, seeking alternative uses for these residues, in order to minimize environmental impacts and add value to products previously discarded. Combining this idea with the increasingly search for healthy and practical products, by consumers, this study aimed the characterization of cereal bars irradiated with doses of 0 kGy, 1 kGy, and 2 kGy, incorporated with dried pineapple skin. The following analyses were carried out: moisture, proteins, lipids, ashes, carbohydrates, energetic value, antioxidant potential, phenolic content, organic acids, and fatty acids profile. The results observed for the centesimal composition did not vary as a function of the radiation doses used, reducing only the levels of antioxidants, phenolic compounds, and organic acids. The product showed potential for becoming an effective way of reusing a food industry residue and the irradiation interfered on the nutritional characteristics of the final product. (author)

  6. A tradeoff frontier for global nitrogen use and cereal production

    Science.gov (United States)

    Mueller, Nathaniel D.; West, Paul C.; Gerber, James S.; MacDonald, Graham K.; Polasky, Stephen; Foley, Jonathan A.

    2014-05-01

    Nitrogen fertilizer use across the world’s croplands enables high-yielding agricultural production, but does so at considerable environmental cost. Imbalances between nitrogen applied and nitrogen used by crops contributes to excess nitrogen in the environment, with negative consequences for water quality, air quality, and climate change. Here we utilize crop input-yield models to investigate how to minimize nitrogen application while achieving crop production targets. We construct a tradeoff frontier that estimates the minimum nitrogen fertilizer needed to produce a range of maize, wheat, and rice production levels. Additionally, we explore potential environmental consequences by calculating excess nitrogen along the frontier using a soil surface nitrogen balance model. We find considerable opportunity to achieve greater production and decrease both nitrogen application and post-harvest excess nitrogen. Our results suggest that current (circa 2000) levels of cereal production could be achieved with ˜50% less nitrogen application and ˜60% less excess nitrogen. If current global nitrogen application were held constant but spatially redistributed, production could increase ˜30%. If current excess nitrogen were held constant, production could increase ˜40%. Efficient spatial patterns of nitrogen use on the frontier involve substantial reductions in many high-use areas and moderate increases in many low-use areas. Such changes may be difficult to achieve in practice due to infrastructure, economic, or political constraints. Increases in agronomic efficiency would expand the frontier to allow greater production and environmental gains.

  7. Where do Protein Bodies of Cereal Seeds Come From?

    Science.gov (United States)

    Pedrazzini, Emanuela; Mainieri, Davide; Marrano, Claudia A.; Vitale, Alessandro

    2016-01-01

    Protein bodies of cereal seeds consist of ordered, largely insoluble heteropolymers formed by prolamin storage proteins within the endoplasmic reticulum (ER) of developing endosperm cells. Often these structures are permanently unable to traffic along the secretory pathway, thus representing a unique example for the use of the ER as a protein storage compartment. In recent years, marked progress has been made in understanding what is needed to make a protein body and in formulating hypotheses on how protein body formation might have evolved as an efficient mechanism to store large amounts of protein during seed development, as opposed to the much more common system of seed storage protein accumulation in vacuoles. The major key evolutionary events that have generated prolamins appear to have been insertions or deletions that have disrupted the conformation of the eight-cysteine motif, a protein folding motif common to many proteins with different functions and locations along the secretory pathway, and, alternatively, the fusion between the eight-cysteine motif and domains containing additional cysteine residues. PMID:27540384

  8. Streptomyces strains producing mitochondriotoxic antimycin A found in cereal grains.

    Science.gov (United States)

    Rasimus-Sahari, Stiina; Mikkola, Raimo; Andersson, Maria A; Jestoi, Marika; Salkinoja-Salonen, Mirja

    2016-02-01

    Reasons for mammalian cell toxicity observed in barley and spring wheat grains were sought. Streptomyces sp. isolates from wheat and barley produced heat-stable methanol-soluble substances which inhibited the motility of exposed porcine spermatozoa used as a toxicity indicator. Several barley isolates produced antimycin A (2 to 5 ng/mg wet wt of biomass), a macrolide antibiotic known to block oxygen utilization in mitochondria. The antimycin-producing isolates were members of the Streptomyces albidoflavus group. In in vitro assays with porcine kidney tubular epithelial cells, the specific toxicity of antimycin A towards mitochondria was higher than that of the mycotoxin enniatin B but lower than that of the mitochondriotoxins cereulide and paenilide, produced by food-related Bacillus cereus and Paenibacillus tundrae, respectively. The toxic wheat isolates, related to Streptomyces sedi, did not produce antimycin A and or any other known toxin. Our results suggest that the presence of toxin-producing streptomycetes in stored cereal grains may pose a thus far unrecognized threat for food and feed safety. PMID:26619316

  9. From the concept of totipotency to biofortified cereals.

    Science.gov (United States)

    Potrykus, Ingo

    2015-01-01

    I was a college teacher when opportunity opened a path into academia. A fascination with totipotency channeled me into research on tissue culture. As I was more interested in contributions to food security than in scientific novelty, I turned my attention to the development of genetic modification technology for cereals. From my cell culture experience, I had reasons not to trust Agrobacterium for that purpose, and I developed direct gene transfer instead. In the early 1990s, I became aware of the problem of micronutrient deficiency, particularly vitamin A deficiency in rice-eating populations. Golden Rice, which contains increased amounts of provitamin A, was probably instrumental for the concept of biofortification to take off. I realized that this rice would remain an academic exercise if product development and product registration were not addressed, and this is what I focused on after my retirement. Although progress is slowly being made, had I known what this pursuit would entail, perhaps I would not have started. Hopefully Golden Rice will reach the needy during my lifetime. PMID:25423078

  10. Joint evolution of spatial integration and product segmentation on agricultural markets: the case of cereals in Mali

    OpenAIRE

    Aubert, Magali; Bignebat, Celine; Egg, Johny

    2006-01-01

    Within the context of liberalisation experienced by the Malian economy since the beginning of the 1990s, spatial integration of cereal markets has been considered as a major tool as to avoid localised shortages due to production shortfalls. However, market dynamic reveals since then new patterns: the diversification of urban consumer demand towards "modern cereals", in particular rice and maize, drives the segmentation of the cereal market. As consumer s are likely to substitute traditional c...

  11. Investigation of lactic acid bacteria mediated bioprotection with applications in cereal industry. Case-study: malting process

    OpenAIRE

    Oliveira, Pedro Miguel Rodrigues

    2014-01-01

    Antifungal compounds produced by Lactic acid bacteria (LAB) metabolites can be natural and reliable alternative for reducing fungal infections pre- and post-harvest with a multitude of additional advantages for cereal-base products. Toxigenic and spoilage fungi are responsible for numerous diseases and economic losses. This thesis includes an overview of the impact fungi have on aspects of the cereal food chain. The applicability of LAB in plant protection and cereal industry is discussed in ...

  12. Prehistoric cereal foods from Greece and Bulgaria: investigation of starch microstructure in experimental and archaeological charred remains

    OpenAIRE

    Valamoti, Soultana-Maria; Samuel, Delwen; Bayram, Mustafa; Elena MARINOVA

    2008-01-01

    Abstract In order to investigate ancient cereal cooking practices, the microstructure of preserved starch in charred ground cereal remains recovered from prehistoric sites in Greece and Bulgaria has been analysed. A comparative modern set of cooked and subsequently charred cereals was produced. By scanning electron microscopy it is demonstrated that, under some conditions, distinctive cooked starch structure survives the charring process. Charring alone can occasionall...

  13. Perspectives for geographically oriented management of fusarium mycotoxins in the cereal supply chain.

    Science.gov (United States)

    van der Fels-Klerx, H J; Booij, C J H

    2010-06-01

    This article provides an overview of available systems for management of Fusarium mycotoxins in the cereal grain supply chain, with an emphasis on the use of predictive mathematical modeling. From the state of the art, it proposes future developments in modeling and management and their challenges. Mycotoxin contamination in cereal grain-based feed and food products is currently managed and controlled by good agricultural practices, good manufacturing practices, hazard analysis critical control points, and by checking and more recently by notification systems and predictive mathematical models. Most of the predictive models for Fusarium mycotoxins in cereal grains focus on deoxynivalenol in wheat and aim to help growers make decisions about the application of fungicides during cultivation. Future developments in managing Fusarium mycotoxins should include the linkage between predictive mathematical models and geographical information systems, resulting into region-specific predictions for mycotoxin occurrence. The envisioned geographically oriented decision support system may incorporate various underlying models for specific users' demands and regions and various related databases to feed the particular models with (geographically oriented) input data. Depending on the user requirements, the system selects the best fitting model and available input information. Future research areas include organizing data management in the cereal grain supply chain, developing predictive models for other stakeholders (taking into account the period up to harvest), other Fusarium mycotoxins, and cereal grain types, and understanding the underlying effects of the regional component in the models. PMID:20537276

  14. Advances in functional genomics for investigating salinity stress tolerance mechanisms in cereals.

    Science.gov (United States)

    Shelden, Megan C; Roessner, Ute

    2013-01-01

    Abiotic stresses such as low water availability and high salinity are major causes of cereal crop yield losses and significantly impact on sustainability. Wheat and barley are two of the most important cereal crops (after maize and rice) and are grown in increasingly hostile environments with soil salinity and drought both expected to increase this century, reducing the availability of arable land. Barley and wheat are classified as glycophytes (salt-sensitive), yet they are more salt-tolerant than other cereal crops such as rice and so are good models for studying salt tolerance in cereals. The exploitation of genetic variation of phenotypic traits through plant breeding could significantly improve growth of cereals in salinity-affected regions, thus leading to improved crop yields. Genetic variation in phenotypic traits for abiotic stress tolerance have been identified in land races and wild germplasm but the molecular basis of these differences is often difficult to determine due to the complex genetic nature of these species. High-throughput functional genomics technologies, such as transcriptomics, metabolomics, proteomics, and ionomics are powerful tools for investigating the molecular responses of plants to abiotic stress. The advancement of these technologies has allowed for the identification and quantification of transcript/metabolites in specific cell types and/or tissues. Using these new technologies on plants will provide a powerful tool to uncovering genetic traits in more complex species such as wheat and barley and provide novel insights into the molecular mechanisms of salinity stress tolerance. PMID:23717314

  15. Advances in functional genomics for investigating salinity stress tolerance mechanisms in cereals

    Directory of Open Access Journals (Sweden)

    Megan C Shelden

    2013-05-01

    Full Text Available Abiotic stresses such as low water availability and high salinity are major causes of cereal crop yield losses and significantly impact on sustainability. Wheat and barley are two of the most important cereal crops (after maize and rice and are grown in increasingly hostile environments with soil salinity and drought both expected to increase this century, reducing the availability of arable land. Barley and wheat are classified as glycophytes (salt-sensitive, yet they are more salt-tolerant than other cereal crops such as rice and so are good models for studying salt-tolerance in cereals. The exploitation of genetic variation of phenotypic traits through plant breeding could significantly improve growth of cereals in salinity-affected regions, thus leading to improved crop yields. Genetic variation in phenotypic traits for abiotic stress tolerance have been identified in land races and wild germplasm but the molecular basis of these differences is often difficult to determine due to the complex genetic nature of these species. High-throughput functional genomics technologies, such as transcriptomics, metabolomics, proteomics and ionomics are powerful tools for investigating the molecular responses of plants to abiotic stress. The advancement of these technologies has allowed for the identification and quantification of transcript /metabolites in specific cell types and/or tissues. Using these new technologies on plants will provide a powerful tool to uncovering genetic traits in more complex species such as wheat and barley and provide novel insights into the molecular mechanisms of salinity stress tolerance.

  16. Major cereal grain fibers and psyllium in relation to cardiovascular health.

    Science.gov (United States)

    Bernstein, Adam M; Titgemeier, Brigid; Kirkpatrick, Kristin; Golubic, Mladen; Roizen, Michael F

    2013-05-01

    Numerous studies reveal the cardiovascular benefits of consuming dietary fiber and, especially, cereal fiber. Cereal fiber is associated with cardiovascular risk reduction through multiple mechanisms and consuming a variety of cereal fiber sources offers health benefits specific to the source. Certain cereal fibers have been studied more extensively than others and provide greater support for their incorporation into a healthful diet. β-glucan from oats or barley, or a combination of whole oats and barley, and soluble fiber from psyllium reduces the risk of coronary heart disease; inulin-type fructans added to foods and beverages may modestly decrease serum triacylglycerols; arabinoxylan and resistant starch may improve glycemic control. Individuals with low cereal fiber intake should increase their intake of whole grains in order to receive the benefits of whole grains in addition to fiber. For those adjusting to the texture and palatability of whole grains, turning to added-fiber products rich in β-glucan and psyllium may allow them to reach their fiber goals without increasing caloric intake. PMID:23628720

  17. Major Cereal Grain Fibers and Psyllium in Relation to Cardiovascular Health

    Directory of Open Access Journals (Sweden)

    Michael F. Roizen

    2013-04-01

    Full Text Available Numerous studies reveal the cardiovascular benefits of consuming dietary fiber and, especially, cereal fiber. Cereal fiber is associated with cardiovascular risk reduction through multiple mechanisms and consuming a variety of cereal fiber sources offers health benefits specific to the source. Certain cereal fibers have been studied more extensively than others and provide greater support for their incorporation into a healthful diet. β-glucan from oats or barley, or a combination of whole oats and barley, and soluble fiber from psyllium reduces the risk of coronary heart disease; inulin-type fructans added to foods and beverages may modestly decrease serum triacylglycerols; arabinoxylan and resistant starch may improve glycemic control. Individuals with low cereal fiber intake should increase their intake of whole grains in order to receive the benefits of whole grains in addition to fiber. For those adjusting to the texture and palatability of whole grains, turning to added-fiber products rich in β-glucan and psyllium may allow them to reach their fiber goals without increasing caloric intake.

  18. Mass spectrometric profiling of lipids in intestinal tissue from rats fed cereals processed for medical conditions.

    Science.gov (United States)

    Dowlatshahi Pour, Masoumeh; Jennische, Eva; Lange, Stefan; Ewing, Andrew G; Malmberg, Per

    2016-06-01

    Time-of-flight secondary ion mass spectrometry (ToF-SIMS) was used for lipid profiling of intestine tissue sections from rats fed specially processed cereals and rats fed ordinary feed as a control. This cereal is known to increase the activity of antisecretory factor in plasma and the exact mechanism for the activation process at the cellular level is unclear. ToF-SIMS has been used to track food induced changes in lipid content in intestinal tissue sections to gain insight into the possible mechanisms involved. Data from 20 intestine sections belonging to four different rats from each group of control and specially processed cereals-fed rats were obtained using the stage scan macroraster with a lateral resolution of 5 μm. Data were subsequently subjected to orthogonal partial least squares discriminant analysis. The data clearly show that changes of certain lipids are induced by the specially processed cereal feed. Scores plots show a well-defined separation between the two groups. The corresponding loading plots reveal that the groups separate mainly due to changes of vitamin E, phosphocholine, and phosphosphingolipid fragments, and that for the c18:2 fatty acid. The observed changes in lipids might give insight into the working mechanisms of antisecretory factor in the body, and this has been successfully used to understand the working mechanism of specially processed cereal-induced antisecretory factor activation in intestine. PMID:26753787

  19. Characterisation of dietary fibre components in cereals and legumes used in Serbian diet.

    Science.gov (United States)

    Dodevska, Margarita S; Djordjevic, Brizita I; Sobajic, Sladjana S; Miletic, Ivanka D; Djordjevic, Predrag B; Dimitrijevic-Sreckovic, Vesna S

    2013-12-01

    The typical Serbian diet is characterised by high intake of cereal products and also legumes are often used. The content of total fibre as well as certain fibre fractions was determined in cereals, cereal products, and cooked legumes. The content of total fibre in cooked cereals and cereal products ranged from 2.5 to 20.8 g/100 g, and in cooked legumes from 14.0 to 24.5 g/100 g (on dry matter basis). Distribution of analysed fibre fractions and their quantities differed significantly depending on food groups. Fructans and arabinoxylans were the most significant fibre fractions in rye flakes, and β-glucan in oat flakes, cellulose and resistant starch were present in significant amounts in peas and kidney beans. When the size of regular food portions was taken into consideration, the best sources of total dietary fibre were peas and kidney beans (more than 11 g/serving). The same foods were the best sources of cellulose (4.98 and 3.56 g/serving) and resistant starch (3.90 and 2.83 g/serving). High intake of arabinoxylans and fructans could be accomplished with cooked wheat (3.20 g and 1.60 g/serving, respectively). Oat (1.39 g/serving) and barley flakes (1.30 g/serving) can be recommended as the best sources of β-glucan. PMID:23870869

  20. Discrimination of Repetitive Sequences Polymorphism in Secale cereale by Genomic In Situ Hybridization-Banding

    Institute of Scientific and Technical Information of China (English)

    Jian-Ping Zhou; Zu-Jun Yang; Guang-Rong Li; Cheng Liu; Zheng-Long Ren

    2008-01-01

    Genomic in situ hybridization banding (GISH-banding), a technique slightly modified from conventional GISH, was used to probe the Chinese native rye (Secale cereale L.) DNA, and enabled us to visualize the Individual rye chromosomes and create a universal reference karyotype of the S. cereale chromosome 1R to 7R. The GISH-banding approach used in the present study was able to discriminate S. cereale chromosomes or segments in the wheat (Triticum aeativum L.) background, including the Triticale, wheat-rye addition and translocation lines. Moreover, the GISH-banding pattern of S.cereale subsp. Afghanicum chromosomes was consistent with that of Chinese native rye cv. Jingzhou rye; whereas the GISH-banding pattem of Secale vavilovli was different from that of S. cereale, indicating that GISH-banding can be used to study evolutionary polymorphism in species or subspecies of Secale. In addition, the production and application of GISH-banding to the study of adenine-thymine-riched heterochromatin is discussed.

  1. THE SUPPLEMENTARY RELATIONS BETWEEN THE PROTEINS OF MOTTLED GRAM BEAN AND CERTAIN OTHER CEREALS

    Institute of Scientific and Technical Information of China (English)

    罗登义

    2006-01-01

    @@ It has been well understood that a mixture of vegetable and animal proteins is of higher quality than the former alone, and also there are some remarkable instances of effective supplementing between the proteins of certain cereals and certain legume seeds[1]. In practice, it is very valuable for the selection of human diets and farm-animal relations. This question is especially important in China where the protein of the average diet are mainly of vegetable origin, in which about 83 percent are derived from cereals and 11 percent from beans[2]. However, a review of the literature indicates that no work has been done on the supplementary relationships of the protein of mottled gram bean with those of other cereals. The writer purchased, therefore, from the Peiping market some cheaper cereals commonly used in China, namely, yellow corn(黄玉米), red kaoliang(红高粱),oat meal(油麦面),panicled glutinous and non-glutinous millets(黄米及糜子米); and determined the supplementary values between the proteins of mottled gram bean and these cereals. The experimental details are communicated in the present paper.

  2. Macro-Elements and Trace Elements in Cereal Grains Cultivated in Latvia

    Directory of Open Access Journals (Sweden)

    Jākobsone Ida

    2015-09-01

    Full Text Available Cereal-based foods have great importance in the compensation of micro- and trace element deficiency, because 50% of the foods produced worldwide are made up of cereal grains. The aim of the research was to determine the concentration of macro-elements and trace elements in different cereals cultivated in Latvia. Various cereals were used in the research: rye (n = 45, barley (n = 54, spring wheat (n = 27, winter wheat (n = 53, triticale (n = 45 and oats (n = 42. Thirteen macro- and trace elements (Cd, Pb, Ni, Cr, Al, Cu, K, Na, Mn, Fe, Zn, Mg, Ca were determined in cereal grain samples (n = 266. Macro-elements and trace elements varied significantly (p < 0.01 or p < 0.001. The highest concentrations of macro- and trace elements were found in oats and the lowest in rye. The obtained data will expand the opportunity for food and nutrition scientists to evaluate content of the examined elements in grain products, and dietary consumption (bioavailability of the examined macro-elements and trace elements.

  3. Seed protein improvement in cereals and grain legumes

    International Nuclear Information System (INIS)

    Full text: This Symposium organized in co-operation with the Gesellschaft fur Strahlen- und Umweltforschung mbH (GSF), Neuherberg near Munich, Federal Republic of Germany, was the culmination of the eight year FAO/IAEA/GSF Co-ordinated Research Programme to Improve Protein Content and Quality of Crops by Nuclear Techniques The co-ordinated research programme has stimulated plant breeding in developing countries, assisted in the development of techniques for the identification and evaluation of nutritionally improved mutants and encouraged basic research on seed storage proteins. The Symposium comprised 90 scientific presentations plus equipment displays. Sixty-one scientific papers were orally presented and discussed in eight sessions. An additional 29 scientific contributions were presented as posters and were on display throughout the Symposium. One afternoon of the Symposium was devoted to examination and individual discussion of the poster displays. It was especially notable that this method of presentation and discussion of scientific results was very favourably received. Five items of scientific equipment demonstrated analytical systems in use for protein or amino acid assay in plant breeding programmes. The Symposium clearly demonstrated the reality of nutritional deficiencies in poor countries and outlined plant breeding strategies for overcoming these. Progress was reported in improving the nutritional quality of cereals (wheat, maize, rice, barley, sorghum, millet, triticale, oats), legumes (beans, peas, soybeans, field beans, chick peas, lentils, pigeon peas, cowpeas, grams, peanuts) and some other crops (cotton, buckwheat). Notable results have been achieved, but much of the work has been in progress less than 10 years, which is too short a time for the development, testing and release of commercial varieties. Chemical and nutritional assay methods, including some promising new methods were reviewed and assessed. Rapid developments in knowledge of the

  4. A potent bidirectional promoter from the monocot cereal Eleusine coracana.

    Science.gov (United States)

    Sen, Saswati; Dutta, Samir Kr

    2016-09-01

    Ragi bifunctional α-amylase-trypsin inhibitor (RBI) of Eleusine coracana (L.) Gaertn. (finger millet) simultaneously inhibits α-amylase and trypsin. In continuation of previous work on the cloning, expression and characterization of RBI, a bidirectional promoter from finger millet was explored on the basis of experimental observations. Two trypsin inhibitors were identified while purifying RBI from a trypsin-Sepharose column eluent. Using an FPLC gel filtration column, these three inhibitors were purified to homogeneity and subjected to MALDI-TOF-TOF-MS/MS analysis and N-terminal sequencing. Both ragi trypsin inhibitors (RTIs) showed the same N-terminal sequence and considerable sequence similarity to RBI, indicating the presence of a multigene protease inhibitor family in finger millet. To gain insight into the evolution of these genes, the upstream region of RBI was explored by Genome Walking. Interestingly, on sequencing, a genome walking product of ∼1 Kb showed presence of an N-terminal RBI specific primer sequence twice but in opposite directions and leaving an intervening region of ∼0.9 Kb. The intervening region was presumed to represent an E. coracana bidirectional promoter (EcBDP), intuitively having a divergent RBI-RTI gene pair at two sides. For assaying the bidirectionality of promoter activity, a dual reporter GUS-GFP vector construct was made for plant expression containing the reporter genes at two ends of EcBDP, which was used to transform Agrobacterium tumefaciens LBA 4404. Transient plant transformation by recombinant Agrobacterium cells was carried out in onion scale epidermal cells and finger millet seedling leaves. Simultaneous expression of GUS and GFP under EcBDP established it as a potent natural bidirectional promoter from monocot origin, thereby potentially having vast application in cereal gene manipulations. In addition, inducibility of the EcBDP by either abscisic acid or cold treatment, as determined by transient

  5. An Ultrasonic System for Weed Detection in Cereal Crops

    Directory of Open Access Journals (Sweden)

    Dionisio Andújar

    2012-12-01

    Full Text Available Site-specific weed management requires sensing of the actual weed infestation levels in agricultural fields to adapt the management accordingly. However, sophisticated sensor systems are not yet in wider practical use, since they are not easily available for the farmers and their handling as well as the management practice requires additional efforts. A new sensor-based weed detection method is presented in this paper and its applicability to cereal crops is evaluated. An ultrasonic distance sensor for the determination of plant heights was used for weed detection. It was hypothesised that the weed infested zones have a higher amount of biomass than non-infested areas and that this can be determined by plant height measurements. Ultrasonic distance measurements were taken in a winter wheat field infested by grass weeds and broad-leaved weeds. A total of 80 and 40 circular-shaped samples of different weed densities and compositions were assessed at two different dates. The sensor was pointed directly to the ground for height determination. In the following, weeds were counted and then removed from the sample locations. Grass weeds and broad-leaved weeds were separately removed. Differences between weed infested and weed-free measurements were determined. Dry-matter of weeds and crop was assessed and evaluated together with the sensor measurements. RGB images were taken prior and after weed removal to determine the coverage percentages of weeds and crop per sampling point. Image processing steps included EGI (excess green index computation and thresholding to separate plants and background. The relationship between ultrasonic readings and the corresponding coverage of the crop and weeds were assessed using multiple regression analysis. Results revealed a height difference between infested and non-infested sample locations. Density and biomass of weeds present in the sample influenced the ultrasonic readings. The possibilities of weed group

  6. Cereal crop resistance to insects in the United States. An example of induced mutation

    International Nuclear Information System (INIS)

    In the United States, entomologists and plant scientists are cooperating in the production of varieties of cereal crops (corn, wheat, and sorghum) that have commercially effective resistance to key pests. Active research is in progress on plant resistance to the European corn borer, southwestern corn borer, corn earworm, corn rootworms, greenbug, sorghum midge, Hessian fly, and cereal leaf beetle. Plant resistance has had an important role in reducing the chinch bug and the wheat stem sawfly to minor pests. There are deficiencies of programs in the U.S. For example, collections of cereal crop germplasm are large, and most have not been adequately evaluated. Induced mutation research could be highly useful for specific objectives. The transfer of greenbug resistance from rye to wheat is an example. (author)

  7. Effect of primary processing of cereals and legumes on its nutritional quality: A comprehensive review

    Directory of Open Access Journals (Sweden)

    Morteza Oghbaei

    2016-12-01

    Full Text Available Cereals and legumes are important part of dietaries and contribute substantially to nutrient intake of human beings. They are significant source of energy, protein, dietary fiber, vitamins, minerals, and phytochemicals. Primary processing of cereals and legumes is an essential component of their preparation before use. For some grains, dehusking is an essential step, whereas for others, it could be milling the grain into flour. Grains are subjected to certain processing treatments to impart special characteristics and improve organoleptic properties such as expanded cereals. All these treatments result in alteration of their nutritional quality which could either be reduction in nutrients, phytochemicals and antinutrients or an improvement in digestibility or availability of nutrients. It is important to understand these changes occurring in grain nutritional quality on account of pre-processing treatments to select appropriate techniques to obtain maximum nutritional and health benefits. This review attempts to throw light on nutritional alterations occurring in grains due to pre-processing treatments.

  8. Cereal grains' resistance analysis in the aspect of energy utilisation in the process of disintegration

    Directory of Open Access Journals (Sweden)

    Melcion J.-P.

    1998-09-01

    Full Text Available The highly non-descriptive character of biological materials resulting from their non-standard shapes and their mechanically heterogeneous structure in particular, underlies the lack of any detailed estimation of the raw materials' physicochemical qualities' influence on the course of disintegration process. Hence, it seems that the qualities expressing the relations arising during mechanical loads (mechanical and rheological properties are especially significant. In individual tests an attempt was made for a detailed description of cereal grains' resistance parameters. These properties were defined in the single-particle compression test. Test were carried out for rye and barley grains of varying humidity (10-18%. Tests concerning the process of cereal disintegration were carried out on the stand equipped with a laboratory hammer mill. The measurements showed significant relationships between the kind of cereal, its resistance characteristics and the energy utilisation in the process of disintegration. Results of the tests and the relations were described by means of regressive equations.

  9. Spatiotemporal Dynamics of Oligofructan Metabolism and Suggested Functions in Developing Cereal Grains

    Directory of Open Access Journals (Sweden)

    Manuela ePeukert

    2016-01-01

    Full Text Available Oligofructans represent one of the most important groups of sucrose-derived water–soluble carbohydrates in the plant kingdom. In cereals, oligofructans accumulate in above ground parts of the plants (stems, leaves, seeds and their biosynthesis leads to the formation of both types of glycosidic linkages (ß(2,1; ß(2,6-fructans or mixed patterns. In recent studies, tissue- and development- specific distribution patterns of the various oligofructan types in cereal grains have been shown, which are possibly related to the different phases of grain development, such as cellular differentiation of grain tissues and storage product accumulation. Here, we summarize the current knowledge about oligofructan biosynthesis and accumulation kinetics in cereal grains. We focus on the spatiotemporal dynamics and regulation of oligofructan biosynthesis and accumulation in developing barley grains (deduced from a combination of metabolite, transcript and proteome analyses. Finally, putative physiological functions of oligofructans in developing grains are discussed.

  10. Archaeobotanical study of ancient food and cereal remains at the Astana Cemeteries, Xinjiang, China.

    Directory of Open Access Journals (Sweden)

    Tao Chen

    Full Text Available Starch grain, phytolith and cereal bran fragments were analyzed in order to identify the food remains including cakes, dumplings, as well as porridge unearthed at the Astana Cemeteries in Turpan of Xinjiang, China. The results suggest that the cakes were made from Triticum aestivum while the dumplings were made from Triticum aestivum, along with Setaria italica. The ingredients of the porridge remains emanated from Panicum miliaceum. Moreover, direct macrobotantical evidence of the utilization of six cereal crops, such as Triticum aestivum, Hordeum vulgare var. coeleste, Panicum miliaceum, Setaria italica, Cannabis sativa, and Oryza sativa in the Turpan region during the Jin and Tang dynasties (about 3(rd to 9(th centuries is also presented. All of these cereal crops not only provided food for the survival of the indigenous people, but also spiced up their daily life.

  11. Effect of temperature and precipitation on nitrate leaching from organic cereal cropping systems in Denmark

    DEFF Research Database (Denmark)

    Jabloun, Mohamed; Schelde, Kirsten; Tao, F;

    2015-01-01

    The effect of variation in seasonal temperature and precipitation on soil water nitrate (NO3single bondN) concentration and leaching from winter and spring cereals cropping systems was investigated over three consecutive four-year crop rotation cycles from 1997 to 2008 in an organic farming crop...... rotation experiment in Denmark. Three experimental sites, varying in climate and soil type from coarse sand to sandy loam, were investigated. The experiment included experimental treatments with different rotations, manure rate and cover crop, and soil nitrate concentrations was monitored using suction......N concentration for winter and spring cereals, respectively, and 68% and 77% of the variation in the square root transform of annual NO3single bondN leaching for winter and spring cereals, respectively. Nitrate concentration and leaching were shown to be site specific and driven by climatic factors and crop...

  12. Potential of phytase-mediated iron release from cereal-based foods: a quantitative view

    DEFF Research Database (Denmark)

    Nielsen, Anne Veller Friis; Tetens, Inge; Meyer, Anne S.

    2013-01-01

    to naturally release iron from iron phytate complexes. This narrative review will evaluate the quantitative significance of phytase-catalysed iron release from cereal foods. In vivo studies have shown how addition of microbially derived phytases to cereal-based foods has produced increased iron absorption via......The major part of iron present in plant foods such as cereals is largely unavailable for direct absorption in humans due to complexation with the negatively charged phosphate groups of phytate (myo-inositol (1,2,3,4,5,6)-hexakisphosphate). Human biology has not evolved an efficient mechanism...... phytate complexes, and (3) the extent of phytate dephosphorylation required for iron release from inositol phosphates is warranted. Phytase-mediated iron release can improve iron absorption from plant foods. There is a need for development of innovative strategies to obtain better effects....

  13. High resolution melting analysis as a new approach to discriminate gluten-containing cereals.

    Science.gov (United States)

    Martín-Fernández, Begoña; Costa, Joana; de-Los-Santos-Álvarez, Noemí; López-Ruiz, Beatriz; Oliveira, M Beatriz P P; Mafra, Isabel

    2016-11-15

    With this work, it is intended to propose a novel approach based on high resolution melting (HRM) analysis to detect wheat and discriminate it from other gluten-containing cereals. The method consisted of a real-time PCR assay targeting the gene encoding for the germ agglutinin isolectin A protein (Tri a 18 allergen), using the fluorescent Evagreen dye combined with HRM analysis. The results enabled wheat differentiation from other phylogenetically related cereals, namely barley, rye and oat with high level of confidence. Additionally, a quantitative real-time PCR approach was proposed, allowing detecting and quantifying wheat down to 20mg/kg in rice flour and 20pg of wheat DNA (∼1.1 DNA copies). Its application was successfully achieved in the analysis of processed foods to verify labelling compliance, being considered as a cost-effective tool for the specific detection of cereals in gluten-free foods. PMID:27283646

  14. Barriers and incentives to the production of bioethanol from cereal straw: A farm business perspective

    International Nuclear Information System (INIS)

    The EU renewable energy directive stipulates a requirement for 10% of transport fuels to be derived from renewable sources by 2020. Second generation biofuels offer potential to contribute towards this target with cereal straw representing a potentially large feedstock source. From an on-farm survey of 240 arable farmers, timeliness of crop establishment and benefits of nutrient retention from straw incorporation were cited as reasons for straw incorporation. However, two-thirds (one-third) of farmers would supply wheat (barley) straw for bioenergy. The most popular contract length and continuous length of straw supply was either 1 or 3 years. Contracts stipulating a fixed area of straw supply for a fixed price were the most frequently cited preferences, with £50 t−1 the most frequently cited minimum contract price that farmers would find acceptable. Arable farmers in England would be willing to sell 2.52 Mt of cereal straw for bioenergy purposes nationally and 1.65 Mt in the main cereal growing areas of Eastern England. Cereal straw would be diverted from current markets or on-farm uses and from straw currently incorporated into soil. Policy interventions may be required to incentivise farmers to engage in this market, but food and fuel policies must increasingly be integrated to meet societal goals. - Highlights: • English arable farmer survey to determine potential supply for straw based biofuel. • Two-thirds of farmers would supply wheat straw for bioenergy. • Farmers willing to sell 1.65 Mt of cereal straw from the main cereal producing regions. • Farmer preference for a fixed area of straw supply for a contracted fixed price. • £50 t−1 the most frequently cited minimum contract price farmers find acceptable

  15. Physicochemical properties and nutritional quality of raw cereals for newly weaned piglets.

    Science.gov (United States)

    White, G A; Doucet, F J; Hill, S E; Wiseman, J

    2008-06-01

    The digestibility of the starch component of raw cereals in newly weaned piglets is highly variable. Reasons for this must be elucidated if the most suitable cereals are to be used. A novel approach was employed, which consisted of assessing the physicochemical properties (rapid visco analysis, water absorption and solubility indices, particle size distribution and in vitro amylolytic digestion) of eight raw cereals contained within piglet diets and subsequently relating this in vitro data to the biological responses of weaned piglets. Trial 1 examined soft and hard wheat, trial 2 - soft wheat, barley, rye and triticale, and trial 3 - soft wheat, naked oats, whole oats and maize. The initial observation was that in vitro testing prior to animal trials is recommended in nutritional evaluation since it indicated fundamental differences between raw cereals, such as for example the levels of endogenous amylase in wheat. Starch and nitrogen digestibility differed between cereals (apparent digestibility coefficients at the 0.5 site of the small intestine ranged from 0.10 to 0.69 for starch and from 0.17 to 0.68 for nitrogen). There is also a probable relationship between the coefficients of ileal apparent starch digestibility, at approximately halfway from the gastric pylorus to the ileocaecal valve, and the presence of endogenous amylase (mean values of 0.53 and 0.62 in trials 2 and 3, respectively, for the higher amylase wheat; 0.38 for the low-amylase wheat used in trial 1). This additional variable (i.e. the unforeseen presence of endogenous amylase) in wheat made it more difficult to draw a firm conclusion about the nutritional suitability of the different cereals. All raw-cereal diets caused atrophy of the villi during the initial week following weaning, but the soft wheat was associated with the highest comparative villi height and might therefore be considered the best of all raw cereals in minimising the post-weaning growth check. For wheat, this might also

  16. Cereal Dietary Fibre - Physicochemical Properties and Suitability for Addition to Low-Fat Meat Products

    OpenAIRE

    Petersson, Karin

    2012-01-01

    It is well known that dietary fibre is good for the health. Cereals, and in particular the outer parts of the cereal kernels, are rich in dietary fibre. Rye bran, wheat bran, oat bran and barley fibre have been investigated regarding their suitability as additives in low-fat meat products. Two types of meat products, frankfurter-type sausages and meatballs have been evaluated in this thesis. In the sausages the meat protein network governs the texture and water-holding properties, whereas the...

  17. Aspects of the selection, design and use of high lysine cereals

    International Nuclear Information System (INIS)

    A discussion of the need for and the considerations involved in the breeding of high lysine cereals is presented. Progress in the discovery and exploitation of genotypes with high lysine characters in maize and barley are briefly reviewed. The role and some of the characteristics of the dye-binding capacity (DBC) methods are evaluated along with the ways in which DBC results should be used in combination with other information. Lastly, the changes in attitudes and procedures associated with the acceptance of a product of a new technology such as nutritionally improved cereals is discussed. (author)

  18. Organic dairy production based on rapeseed, rapeseed cake or cereals as supplement to silage ad libitum

    OpenAIRE

    Mogensen, Lisbeth; Ingvartsen, Klaus L; Kristensen, Troels; Seested, Susanne; Thamsborg, Stig M.

    2004-01-01

    This experiment presents the effect of 100% organic feed rations grown at an equal area per cow on milk production performance and metabolic responses. A total of 174 Danish Holstein cows were included in two experiments on two commercial organic dairy farms during the winter 2000/2001. Three types of supplementary feed were examined: 5 kg cereals, 3 kg rapeseed/cereal pellet or 1 kg rapeseed cake fed with a mixture of clover grass silage, whole crop silage and grass pellets ad libitum. The s...

  19. Development of cereal and legume based food products for the elderly

    OpenAIRE

    Satusap, Pruet; Chavasit, Visith; Kriengsinyos, Wantanee; Judprasong, Kunchit

    2014-01-01

    Diets for elderly must contain nutritious foods, fit their physiological limitations, and match with their food culture. Cereals and legumes are suggested food choices regardless of their cultures and beliefs. Ready-to-eat products containing suitable macronutrient patterns from cereals and legumes were developed. Energy distributions from carbohydrate (60 kcal/100 kcal), protein (15 kcal/100 kcal), and fat (25 kcal/100 kcal), protein quality, and percent energy from saturated fatty acid and ...

  20. Resistant starch content of conventionally boiled and pressure-cooked cereals, legumes and tubers

    OpenAIRE

    Yadav, B. S.; Sharma, A.; Yadav, R. B.

    2010-01-01

    Resistant starch (RS) content was determined in the conventionally boiled (H1) and pressure-cooked (H2) cereals, legumes and tubers using enzymatic method. Both H1 and H2 legumes contained higher amount of RS as compared to cereals and tubers. H1 and H2 lentils showed highest RS content of 5.0 and 4.9% (dwb), respectively. Higher RS content in legumes can be attributed to the presence of intact tissue/cell structures enclosing starch granules and high level of amylose (26–33%) and high conten...

  1. Genetic Engineering of Cereal Grains with Starch Consisting of More Than 99% Amylase

    DEFF Research Database (Denmark)

    Hebelstrup, Kim; Carciofi, Massimiliano; Blennow, Andreas

    2013-01-01

    Numerous textbooks tell us that plant starches are a mix of two starch types: amylopectin and amylose. We recently succeeded in engineering a cereal crop – a barley line – producing grain starch consisting of more than 99% amylose1. This amylose-only starch contains a high residual fraction that is...... resistant to enzymatic degradation, even when gelatinized by cooking. The barley plants producing the grains had a moderate yield loss of 25% in comparison with other barley plants of the same cultivar. We believe that the method can be applied to produce amylose-only starch in other cereal crops including...... wheat and corn...

  2. The Dietary Intake of Wheat and other Cereal Grains and Their Role in Inflammation

    OpenAIRE

    Karin de Punder; Leo Pruimboom

    2013-01-01

    Wheat is one of the most consumed cereal grains worldwide and makes up a substantial part of the human diet. Although government-supported dietary guidelines in Europe and the U.S.A advise individuals to eat adequate amounts of (whole) grain products per day, cereal grains contain “anti-nutrients,” such as wheat gluten and wheat lectin, that in humans can elicit dysfunction and disease. In this review we discuss evidence from in vitro, in vivo and human intervention studies that describe how ...

  3. A Study on the Stability of Deoxynivalenol during the Production of Selected Flour-Based Foods and Wheat Flake Cereal

    Science.gov (United States)

    Deoxynivalenol (DON) is a mycotoxin that is commonly found in cereals and cereal-based products. Some processing methods reduce its concentrations in the finished products whereas others do not. The concentrations of DON in flour, wheat and a selection of food products prepared from them using co...

  4. ESTUDIO COMPARATIVO DE CARACTERÍSTICAS FÍSICOQUÍMICAS DE CEREALES KELLOGG'S COMPARATIVE STUDY OF CHEMISTRY AND PHYSICS CHARACTERISTICS OF KELLOGG'S CEREALS

    Directory of Open Access Journals (Sweden)

    Judith Prieto M

    2005-04-01

    Full Text Available Se realizó un estudio comparativo de las características físicoquímicas de tres variedades de cereales Kellogg's para desayuno, hojuelas de arroz (Special K, hojuelas de maíz (Zucaritas y hojuelas de trigo (All Brand, y se compararon con las especificaciones dadas por el fabricante. Se constató que existen pequeñas diferencias que pueden ser debidas al tiempo transcurrido desde su elaboración. Se estudió por técnicas de difracción de rayos Lasser la distribución y tamaños de las partículas en suspención de estos cereales, correspondientes a los gránulos de almidón y partículas de grasas, denotándose una diferencia entre las variedades. Esto puede resultar efectivo para estudios posteriores por técnicas de análisis térmico, que permitan predecir de forma rápida y dinámica, tiempos de vida de estos productos y fechas de caducidadA comparative study of physic and chemical characteristics of three varieties of Kellogg's cereals for breakfast, of rice (Special K, maize (Zucaritas and wheat (All Brand was made, and compared with the specifications given by the manufacturer. It was stated that small differences exist that can be due to the time passed from their elaboration. It was possible to be studied by techniques of diffraction Lasser ray the distribution and sizes of particles in suspension of these cereals, corresponding to grains of starch and fat particles, denoting itself a difference between the varieties. These, can be effective for later studies by techniques of thermal analysis, that allow to predict of fast and dynamic form, times of life of these products and dates of lapsing

  5. The Effect of Plant Proteins Derived from Cereals and Legumes on Heme Iron Absorption

    Directory of Open Access Journals (Sweden)

    Valerie Weinborn

    2015-10-01

    Full Text Available The aim of this study is to determine the effect of proteins from cereals and legumes on heme iron (Fe absorption. The absorption of heme Fe without its native globin was measured. Thirty adult females participated in two experimental studies (15 per study. Study I focused on the effects of cereal proteins (zein, gliadin and glutelin and study II on the effects of legume proteins (soy, pea and lentil on heme Fe absorption. When heme was given alone (as a control, study I and II yielded 6.2% and 11.0% heme absorption (p > 0.05. In study I, heme Fe absorption was 7.2%, 7.5% and 5.9% when zein, gliadin and glutelin were added, respectively. From this, it was concluded that cereal proteins did not affect heme Fe absorption. In study II, heme Fe absorption was 7.3%, 8.1% and 9.1% with the addition of soy, pea and lentil proteins, respectively. Only soy proteins decreased heme Fe absorption (p < 0.05. These results suggest that with the exception of soy proteins, which decreased absorption, proteins derived from cereals and legumes do not affect heme Fe absorption.

  6. Cereal bar with added chayote peel flour: physico-chemical and sensory characteristics among children

    Directory of Open Access Journals (Sweden)

    Tatiane Wendler de Cristo

    2015-12-01

    Full Text Available The study aimed to verify the sensory acceptability of traditional cereal bars and cereal bars added with chayote peel flour, and determine the physico-chemical compositions of their formulations. Five cereal bars formulas were prepared and analyzed as follows: F1: standard (0% and with the addition of chayote peel flour in the proportions of 6.75% (F2; 13.5% (F3; 20.25% (F4 and 27% (F5. Sixty tasters, aged 7-10 took part in the sensorial analysis. There was no significant difference (p> 0.05 regarding appearance, aroma, texture and color among formulations. For the attributes taste, overall acceptance and purchase intention, higher scores were given towards the standard sample when compared to F5, but no differences were observed among the other sample scores. There was no statistical difference (p>0.05 for moisture, protein, fat and calories between F1 and F4 formulations. However, higher levels of ash and dietary fiber and lower level of carbohydrates were observed in F4 compared to F1. The formulas preparation demonstrated that a level of addition of up to 20.25% of chayote peel flour in cereal bars was well accepted by the panel, with a sensory acceptance similar to the standard product and good trading expectation.

  7. Perspectives for geographically oriented management of fusarium mycotoxins in the cereal supply chain

    NARCIS (Netherlands)

    Fels-Klerx, van der H.J.; Booij, C.J.H.

    2010-01-01

    This article provides an overview of available systems for management of Fusarium mycotoxins in the cereal grain supply chain, with an emphasis on the use of predictive mathematical modeling. From the state of the art, it proposes future developments in modeling and management and their challenges.

  8. Breakfast Eating Pattern and Ready-to-Eat Cereals Consumption among Schoolchildren in Kuala Lumpur

    OpenAIRE

    KOO, Hui-Chin; ABDUL JALIL, Siti Nurain; Ruzita, ABD TALIB

    2015-01-01

    Background: Studies from the West have demonstrated that ready-to-eat cereals (RTECs) are a common form of breakfast and more likely to be consumed by children. This study aimed to investigate the breakfast eating pattern and RTECs consumption among schoolchildren in Kuala Lumpur.

  9. Meloidogyne Incognita Host Suitability and Benzoxazinoid Content of Rye (secale cereale) Cultivars

    Science.gov (United States)

    This research was conducted to investigate factors which may aid in the selection of a rye cultivar for plant-parasitic nematode management. Six geographically diverse cultivars of rye (Secale cereale) wheat (Triticum aestivum) and hairy vetch (Vicia villosa), were screened for Meloidogyne incognit...

  10. Innovaciones Tecnológicas y Tendencias de Desarrollo en las cosechadoras de Cereales

    OpenAIRE

    Moya Gonzalez, Adolfo; Valero Ubierna, Constantino

    2012-01-01

    Revisamos en este artículo los temas en los que ingenieros y científicos están trabajando para aportar innovaciones a la cosecha de cereal. Además se revisa el mercado español y las últimas novedades comerciales presentadas por los fabricantes.

  11. Voluntary fortification of breakfast cereals with folic acid: contribution to dietary intake in Australia.

    Science.gov (United States)

    Japar, Devina; Chandra-Hioe, Maria V; Shrestha, Ashok; Arcot, Jayashree

    2016-05-01

    Ready-to-eat breakfast cereals have been voluntarily fortified with folic acid since 1995, with the purpose of reducing the prevalence of neural tube defects in utero. Using data from the recent Australian Health Survey, this study aimed to estimate folate intake from one serving of breakfast cereals (median amount). Various commercial brands were purchased in 2002 (n = 19) and in 2014 (n = 14); folate was determined by microbiological assay and high-pressure liquid chromatography (HPLC). Total folate (μg/100 g) in 2002 and 2014 selections were 144-633 and 147-564, respectively, and mostly comparable to nutrition labels. Folic acid (2014 selection) using HPLC, ranged from 85 to 411 μg/100 g. Intake of 51 g cereals/serving by individuals ≥2 years could contribute 75-288 μg dietary folate equivalent. It seems that folic acid intake among children (2-3 years) exceeds the recommended dietary intake, when certain brands of breakfast cereals are consumed. Accordingly, the benefits and potential detrimental effects of the voluntary fortification need to be further explored. PMID:26903206

  12. Estimation of leaf area index in cereal crops using red-green images

    DEFF Research Database (Denmark)

    Kirk, Kristian; Andersen, Hans Jørgen; Thomsen, Anton G;

    2009-01-01

    A new method for estimating the leaf area index (LAI) in cereal crops based on red-green images taken from above the crop canopy is introduced. The proposed method labels pixels into vegetation and soil classes using a combination of greenness and intensity derived from the red and green colour...

  13. Estimation of leaf area index in cereal crops using red–green images

    DEFF Research Database (Denmark)

    Nielsen, Kristian Kirk; Andersen, Hans Jørgen; Thomsen, Anton;

    2009-01-01

    A new method for estimating the leaf area index (LAI) in cereal crops based on red–green images taken from above the crop canopy is introduced. The proposed method labels pixels into vegetation and soil classes using a combination of greenness and intensity derived from the red and green colour...

  14. Legume N2 fixation - An efficient source of nitrogen for cereal production

    International Nuclear Information System (INIS)

    Nitrogen deficiency is a major factor limiting yields of cereals. With wheat, the most commonly-grown cereal in rain-fed agriculture, the soil must supply 30-40 kg N/ha in a plant-available form (usually as nitrate) for each tonne of grain produced. In some of the developed countries and energy-rich LDC's, N is supplied in sufficient amounts as fertilizers. In the majority of countries, however, this is not possible principally because of the high cost. Research has shown that the soil following an annual crop legume often contains 30-60 kg N/ha more than after a cereal crop and that this increased plant-available N is converted into increased cereal grain yield. The N benefits are due to the legume's capacity to fix atmospheric N2. Amounts fixed by the annual crop legumes range from zero to more than 400 kg/ha. There is, however, scope to manage legume N2 fixation for maximum benefit, through practices that optimize crop growth and minimize the suppressive effects of soil nitrate. One possible aid to management may come through the development and use of simple mathematical functions (models) that will allow farmers to estimate amounts of N2 fixed by a legume crop and the potential net N benefit resulting from that crop. (author). 42 refs, 6 figs, 5 tabs

  15. Understanding mechanisms of host resistance against greenbug in cereal crops - an interdisciplinary, collaborative approach

    Science.gov (United States)

    At Texas AgriLife Research - Amarillo, we have an ongoing research program focusing on elucidating the mechanisms of interactions between the phloem-feeding aphid pests and cereal crop hosts using the wheat-greenbug as a model system. During this workshop, recent results from our research on the fo...

  16. Characterization of the Fatty Acid and Mineral Compositions of Selected Cereal Cultivars from Turkey

    Directory of Open Access Journals (Sweden)

    Asuman Kan

    2014-09-01

    Full Text Available In this present study, crude oil, fatty acid and mineral compositions of wheat (Triticum sp. L., barley (Hordeum vulgare L., triticale (Triticosecale Wittm. ex A. Camus., rye (Secale cereale L., and oat (Avena sativa L. cultivars, respectively, from Turkey were investigated. Both the distribution of saturated fatty acids (SFA and unsaturated fatty acids (UFA, and the mineral contents of evaluated cereals were reported. Fatty acid compositions and mineral contents were determined by gas chromatography/mass spectroscopy (GC/MS and inductively coupled plasma optical emission spectroscopy (ICP-OES techniques, respectively. The highest crude oil content was found in oat [cv. Seydisehir; 5.35%], whereas the lowest crude oil was in triticale [cv. Aslım-95; 1.19 %]. The results showed that the contents of total UFA in the different cultivars varied between 77.1 - 81.5 %. The major components of the cereal oils were determined as oleic and linoleic acid, respectively. The total macro-, micro- element, and heavy metal contents varied between 8638 - 16108 ppm, 113-180 ppm and 1.8 - 6.9 ppm, respectively. As a conclusion, there were significant (p < 0.01 differences between the cereal cultivars in view of their crude oil contents, fatty acid and mineral compositions of the investigated samples from Turkey.

  17. New Local, National and Regional Cereal Price Indices for Improved Identification of Food Insecurity

    Science.gov (United States)

    Brown, Molly E.; Tondel, Fabien; Thorne, Jennifer A.; Essam, Timothy; Mann, Bristol F.; Stabler, Blake; Eilerts, Gary

    2011-01-01

    Large price increases over a short time period can be indicative of a deteriorating food security situation. Food price indices developed by the United Nations Food and Agriculture Organization (FAO) are used to monitor food price trends at a global level, but largely reflect supply and demand conditions in export markets. However, reporting by the United States Agency for International Development (USAID)'s Famine Early Warning Systems Network (FEWS NET) indicates that staple cereal prices in many markets of the developing world, especially in surplus-producing areas, often have a delayed and variable response to international export market price trends. Here we present new price indices compiled for improved food security monitoring and assessment, and specifically for monitoring conditions of food access across diverse food insecure regions. We found that cereal price indices constructed using market prices within a food insecure region showed significant differences from the international cereals price, and had a variable price dispersion across markets within each marketshed. Using satellite-derived remote sensing information that estimates local production and the FAO Cereals Index as predictors, we were able to forecast movements of the local or national price indices in the remote, arid and semi-arid countries of the 38 countries examined. This work supports the need for improved decision-making about targeted aid and humanitarian relief, by providing earlier early warning of food security crises.

  18. Colour and shape analysis techniques for weed detection in cereal fields

    DEFF Research Database (Denmark)

    Pérez, A.J; López, F; Benlloch, J.V.;

    2000-01-01

    Information on weed distribution within the field is necessary to implement spatially variable herbicide application. This paper deals with the development of near-ground image capture and processing techniques in order to detect broad-leaved weeds in cereal crops under actual field conditions. T...

  19. [Glycemic response to consumption of a cereals and legume (Phaseolus vulgaris) bar on healthy individuals].

    Science.gov (United States)

    Zambrano, Rosaura; Granito, Marisela; Valero, Yolmar

    2013-06-01

    The objective of this work was to formulate a cereals and legume (Phaseolus vulgaris) bar and assess its impact on the glycemic response of healthy individuals, in order to contribute to the healthy food supply beneficial to consumers. A mixture of cereals (corn and oats) and different percentages (20 and 30%) of Phaseolus vulgaris was used to formulate the bar. Additionally, a legume cereal bar without legumes (bar control) was prepared. The bar with 30% of Phaseolus vulgaris was selected through sensory evaluation, being scored with better flavor and texture. This combination of cereals and legumes aminoacid improves complementation and reaches the formulation criteria previously established. Chemical characterization indicated a higher protein content in the bar with 30% of Phaseolus vulgaris (13.55%) relative to the bar control (8.5%). The contents of fat, ash and dietary fiber did not differ between the two bars evaluated. However, the soluble fiber and resistant starch of the selected bar was a 32.05% and 18.67%, respectively, than in the control bar; this may contribute to decreasing the rate of glucose uptake. The selected bar presented a low glycemic index (49) and intermediate glycemic load (12.0) in healthy volunteers, which could lead to a possible reduction in the rate of absorption of glucose into the bloodstream, associated with a carbohydrate content of slow absorption. This bar represents a proposal of a healthy snack for the consumer. PMID:24934069

  20. Suitability of cereal porridges as substrate for probiotic strain Lactobacillus rhamnosus GG

    Directory of Open Access Journals (Sweden)

    Ľubomír Valík

    2013-02-01

    Full Text Available The aim of this work was to find new substrates suitable for growth and metabolism of probiotic strain Lactobacillus rhamnosus GG, which would be interesting for development of new functional food. The growth and metabolic activity of Lb. rhamnosus GG in cereal (rye, barley, oat and millet porridges were monitored during fermentation process. Cereal and porridges, were inoculated with this strain at two initial levels to obtain approximately 5 or 6 log colony form units per gram of suspension after sterilization and cooling,. Fermentation was led stationary at 37 °C for 48 hours and viable cell count, pH value, titratable acidity and organic acids were analysed. Metabolic activity of Lb. rhamnosus GG was influenced by inoculation level and by the type of cereal used. The cereals fermented by lactic acid bacteria, especially probiotic strains, might broaden the offer of probiotic products for those suffering from milk allergy.doi:10.5219/242 Normal 0 21 false false false SK X-NONE X-NONE

  1. Preparation of a cereal bar containing bocaiuva: physical, nutritional, microbiological and sensory evaluation

    Directory of Open Access Journals (Sweden)

    Cláudia Leite Munhoz

    2014-02-01

    Full Text Available Regional fruit have been increasingly used in recent years in the preparation of foodstuffs because besides promoting the biome preservation, it is obtained differentiated and value-added products. This study aimed to prepare cereal bars containing pulp and kernel of bocaiuva and determine the nutritional quality, assess the acceptability, and microbiological quality. Two formulations of cereal bar were prepared with pulp dehydrated by osmoconvection and kernel of bocaiuva. The formulations were analyzed as for the texture, color analysis, proximate composition, fatty acids profile, mineral, microbiology and sensory evaluation. Cereal bars presented on average, in g 100 g-1, 4.83 moisture, 8.01 protein, 12.93 lipids, 1.30 ash, 53.75 total carbohydrate, 19.78 fiber and 363.41 kcal 100 g-1 total caloric value. Bars represented a source of calcium and iron and had a high content of oleic acid, average of 20 g 100 g-1 total lipids. In the microbiological evaluation, cereal bars have met the standards set by the legislation, being suitable for consumption. As for the attributes evaluated in the sensory analysis, all showed mean values above 6, considered acceptable for consumption. The use of bocaiuva may contribute to highlight differentiated taste and appearance, emphasizing the use of native fruits in the preparation of new products.

  2. NITROGEN AND PHOSPHORUS LIMITED PRODUCTION OF CEREALS AND SEMINATURAL ANNUAL-TYPE PASTURES IN SW SPAIN

    NARCIS (Netherlands)

    Esselink, Peter; VANGILS, H

    1994-01-01

    Nutrient limited primary production of semi-natural pastures dominated by annuals and of cereals grown in rotation with grazing was surveyed in Extremadura (Spain), using the N and P concentration and the P/N ratio of plant tissue. The N concentration varied between 2.0-3.2 % in pasture legumes and

  3. The Profile and Bioaccessibility of Phenolic Compounds in Cereals Influenced by Improved Extrusion Cooking Treatment.

    Science.gov (United States)

    Zeng, Zicong; Liu, Chengmei; Luo, Shunjing; Chen, Jun; Gong, Ersheng

    2016-01-01

    The aim of this study was to investigate the effect of Improved Extrusion Cooking Treatment (IECT) on the phenolics and its bioaccessibility in cereals, represented by brown rice, wheat, and oat. Data showed that total phenolic content and total antioxidant activity in free form were significantly decreased, while the bound form was increased after IECT. After IECT, the total free phenolic acids of brown rice and wheat were significantly decreased by 5.88% and 45.66%, respectively, while the total bound phenolic acids of brown rice, wheat, and oat were significantly increased by 6.45%, 8.78%, and 9.10%, respectively. Brown rice provided the most bioaccessible phenolics and antioxidant compounds, followed by oat and wheat. IECT significantly decreased the bioaccessible phenolics of brown rice and oat by 31.09% and 30.95%, while it had minimal effect on the bioaccessible phenolics of wheat. These results showed that IECT greatly affected the phenolics and its bioaccessibiltiy of cereals, with the effect depending on cereal matrix and the sensitivity of free and bound phenolics. Furthermore, bioaccessible phenolic acids of raw and processed cereals were considerably low, and it slightly contributed to the bioaccessible phenolics. PMID:27513581

  4. Anomericity of T-2 toxin-glucosides; masked mycotoxins in cereal crops

    Science.gov (United States)

    T-2 toxin is a trichothecene mycotoxin produced when the fungus Fusarium infects small grains, especially oats. Ingestion of T-2 toxin contaminated grain can cause diarrhea, hemorrhaging, and feed refusal. Cereal crops infected with mycotoxin-producing fungi form toxin glycosides, sometimes called m...

  5. Sourdough lactic acid bacteria: exploration of non-wheat cereal-based fermentation.

    Science.gov (United States)

    Coda, Rossana; Cagno, Raffaella Di; Gobbetti, Marco; Rizzello, Carlo Giuseppe

    2014-02-01

    Cereal-based foods represent a very important source of biological as well as of cultural diversity, as testified by the wide range of derived fermented products. A trend that is increasingly attracting bakery industries as well as consumers is the use of non-conventional flours for the production of novel products, characterised by peculiar flavour and better nutritional value. Lactic acid bacteria microbiota of several non-wheat cereals and pseudo-cereals has been recently deeply investigated with the aim of studying the biodiversity and finding starter cultures for sourdough fermentation. Currently, the use of ancient or ethnic grains is mainly limited to traditional typical foods and the bread making process is not well standardised with consequent negative effects on the final properties. The challenge in fermenting such grains is represented by the necessity to combine good technology and sensory properties with nutritional/health benefits. The choice of the starter cultures has a critical impact on the final quality of cereal-based products, and strains that dominate and outcompete contaminants should be applied for specific sourdough fermentations. In this sense, screening and characterisation of the lactic acid bacteria microbiota is very useful in the improvement of a peculiar flour, from both a nutritional and technological point of view. PMID:24230473

  6. Food safety of cereals: a chain wide approach to reduce Fusarium mycotoxins

    NARCIS (Netherlands)

    Scholten, O.E.; Ruckenbauer, P.; Visconti, A.; Osenburggen, W.A.; Nijs, den A.P.M.

    2002-01-01

    Fusarium head blight (FHB) in wheat and barley and Fusarium ear rot in maize is caused by several Fusarium species. The disease reduces the quality of the seed since several of these fungi produce mycotoxins. From a food safety point of view, consumption of mycotoxin-infected cereals is dangerous as

  7. INFLUENCE DE LA PROPOLIS SUR LA MITOSE DANS LE MERYSTEME DE SECALE CEREALE L.

    Directory of Open Access Journals (Sweden)

    Mioara Navrotescu

    2005-08-01

    Full Text Available Cette recherche présente l’influence de propolis sur la mitose dans le merysteme de Secale cereale L. (2n=14. On confirme l’utilisation de plus en plus large de ce produit apicole - propolis - au niveau de la thérapeutique.

  8. Diversity of tri-functional histidine biosynthesis gene (his) in cereal Phaeosphaeria species

    Science.gov (United States)

    The full length genomic sequences of tri-functional histidine biosynthesis (his) gene were obtained and compared from cereal Phaeosphaeria species by PCR amplification. The his gene coding sequence in wheat-biotype P. nodorum (PN-w) was 2697 bp in size. The his genes in barley-biotype P. nodorum (PN...

  9. Iminosugar inhibitors of carbohydrate-active enzymes that underpin cereal grain germination and endosperm metabolism

    DEFF Research Database (Denmark)

    Andriotis, Vasilios M. E.; Rejzek, Martin; Rugen, Michael D.;

    2016-01-01

    -active enzymes in starch degradation in cereal grains through complementary chemical and molecular genetics. These approaches have allowed us to start dissecting aspects of starch degradation and the interplay with cell-wall polysaccharide hydrolysis during germination. With a view to improving and diversifying...

  10. The Effect of Plant Proteins Derived from Cereals and Legumes on Heme Iron Absorption.

    Science.gov (United States)

    Weinborn, Valerie; Pizarro, Fernando; Olivares, Manuel; Brito, Alex; Arredondo, Miguel; Flores, Sebastián; Valenzuela, Carolina

    2015-11-01

    The aim of this study is to determine the effect of proteins from cereals and legumes on heme iron (Fe) absorption. The absorption of heme Fe without its native globin was measured. Thirty adult females participated in two experimental studies (15 per study). Study I focused on the effects of cereal proteins (zein, gliadin and glutelin) and study II on the effects of legume proteins (soy, pea and lentil) on heme Fe absorption. When heme was given alone (as a control), study I and II yielded 6.2% and 11.0% heme absorption (p > 0.05). In study I, heme Fe absorption was 7.2%, 7.5% and 5.9% when zein, gliadin and glutelin were added, respectively. From this, it was concluded that cereal proteins did not affect heme Fe absorption. In study II, heme Fe absorption was 7.3%, 8.1% and 9.1% with the addition of soy, pea and lentil proteins, respectively. Only soy proteins decreased heme Fe absorption (p < 0.05). These results suggest that with the exception of soy proteins, which decreased absorption, proteins derived from cereals and legumes do not affect heme Fe absorption. PMID:26529009

  11. Barriers and incentives to the production of bioethanol from cereal straw: A farm business perspective.

    Science.gov (United States)

    Glithero, N J; Ramsden, S J; Wilson, P

    2013-08-01

    The EU renewable energy directive stipulates a requirement for 10% of transport fuels to be derived from renewable sources by 2020. Second generation biofuels offer potential to contribute towards this target with cereal straw representing a potentially large feedstock source. From an on-farm survey of 240 arable farmers, timeliness of crop establishment and benefits of nutrient retention from straw incorporation were cited as reasons for straw incorporation. However, two-thirds (one-third) of farmers would supply wheat (barley) straw for bioenergy. The most popular contract length and continuous length of straw supply was either 1 or 3 years. Contracts stipulating a fixed area of straw supply for a fixed price were the most frequently cited preferences, with £50 t(-1) the most frequently cited minimum contract price that farmers would find acceptable. Arable farmers in England would be willing to sell 2.52 Mt of cereal straw for bioenergy purposes nationally and 1.65 Mt in the main cereal growing areas of Eastern England. Cereal straw would be diverted from current markets or on-farm uses and from straw currently incorporated into soil. Policy interventions may be required to incentivise farmers to engage in this market, but food and fuel policies must increasingly be integrated to meet societal goals. PMID:24926116

  12. Occurrence of free and conjugated Fusarium mycotoxins in cereal based food

    OpenAIRE

    Vendl, O.; Crews, C.; MacDonald, S; R. Krska; Berthiller, F.

    2010-01-01

    Abstract A collection of 84 cereal based food products in 25 composites, including beer, was screened for the presence of deoxynivalenol, zearalenone and their respective metabolites deoxynivalenol-3-glucopyranoside, 3-acetyl-deoxynivalenol, zearalenol-4-glucopyranoside, ?-zearalenol, ?-zearalenol, ?-zearalenol-4-glucopyranoside, ?-zearalenol-4-glucopyranoside and zearalenone-4-sulfate. The most abundant analyte was zearalenone-4-sulfate, which was found in 13 composites, albeit in...

  13. Comparison of composition and antioxidant capacity of some cereals and pseudocereals

    Czech Academy of Sciences Publication Activity Database

    Gorinstein, S.; Lojek, Antonín; Číž, Milan; Pawelzik, E.; Delgado-Licon, E.; Medina, O.J.; Moreno, M.; Salas, I.A.; Goshev, I.

    2008-01-01

    Roč. 43, č. 4 (2008), s. 629-637. ISSN 0950-5423 Institutional research plan: CEZ:AV0Z50040507; CEZ:AV0Z50040702 Keywords : antioxidant potentials * cereals * polyphenols Subject RIV: BO - Biophysics Impact factor: 1.065, year: 2008

  14. In situ ruminal crude protein degradability of by-products from cereals, oilseeds and animal origin

    NARCIS (Netherlands)

    Habib, G.; Khan, N.A.; Ali, M.; Bezabih, M.

    2013-01-01

    The aim of this study was to establish a database on in situ ruminal crude protein (CP) degradability characteristics of by-products from cereal grains, oilseeds and animal origin commonly fed to ruminants in Pakistan and South Asian Countries. The oilseed by-products were soybean meal, sunflower me

  15. Organellar genome analysis of rye (Secale cereale) representing diverse geographic regions

    Science.gov (United States)

    Rye (Secale cereale) is an important diploid (2n = 14, RR) crop species of the Tritceae and a better understanding of it organellar genome variation can aid in its improvement. Previous genetic analyses of rye focused on the nuclear genome. In the present study, the objective was to investigate the ...

  16. Digestive and physiological effects of a wheat bran extract, arabino-xylan-oligosaccharide, in breakfast cereal

    Science.gov (United States)

    We assessed whether a wheat bran extract containing arabino-xylan-oligosaccharide (AXOS) elicited a prebiotic effect and influenced other physiologic parameters when consumed in ready-to-eat cereal at two dose levels. This double-blind, randomized, controlled, crossover trial evaluated the effects o...

  17. Recent trends in ready-to-eat breakfast cereals in the U.S.

    Science.gov (United States)

    Data in the USDA National Nutrient Database for Standard Reference (SR) were examined to discern trends in ready-to-eat breakfast cereals resulting from manufacturers’ reformulations, many in response to public health concerns and consumer demand. The majority of the nutrient data for breakfast cer...

  18. Beyond whole grain: The European HEALTHGRAIN project aims at healthier cereal foods

    NARCIS (Netherlands)

    Poutanen, K.; Shepherd, R.; Shewry, P.R.; Delcour, J.A.; Björck, I.; Kamp, J.W. van der

    2008-01-01

    Cereal foods are an important source of carbohydrates and dietary fiber in our diet. Epidemiological evidence increasingly demonstrates that a diet rich in whole grain is protective against development of diet-related disorders such as cardiovascular disease and type 2 diabetes. The majority of cere

  19. Mepiquat: A Process-Induced Byproduct in Roasted Cereal-Based Foodstuffs.

    Science.gov (United States)

    Bessaire, Thomas; Tarres, Adrienne; Stadler, Richard H; Wermann, Silke; Hofmann, Jocelyne; Theurillat, Viviane; Combremont, Raphaël; Delatour, Thierry

    2016-02-10

    Mepiquat, a growth regulator widely used in agriculture, is also known as a process-induced byproduct formed in coffee from natural constituents during heat treatments such as roasting. This study examines mepiquat formation in cereal-based foodstuffs treated at sufficiently high temperature to trigger methyl transfer reactions that involve glycine betaine and choline naturally present in cereals. Color measurements of roasted barley grains revealed a correlation between thermal treatment and mepiquat content. Trials at industrial scale on instant beverages composed of roasted cereals demonstrated significant increases in mepiquat during the thermal process (in the range of 140-205 μg/kg in final products). A targeted survey of commercial products showed mepiquat in the range 69-381 μg/kg in powdered cereal instant drinks and 42-168 μg/kg in mugicha tea, a roasted barley infusion. These findings will not significantly affect the exposure of consumers to mepiquat due to the low amounts detected. PMID:26805918

  20. Monitoring the Expression Profiles of Cereal Crops Seedlings by Using Rice cDNA Microarray

    Institute of Scientific and Technical Information of China (English)

    SUN Liang-xian; DONG Hai-tao; LI De-bao

    2004-01-01

    Through exploiting the high homology of cereal crop genes, membranous cDNA microarrays containing 3 311 unique rice transcripts (including 1 639 endosperm-derived transcripts and 1 672 mature stem-derived transcripts) were used for monitoring the expression profiles of 1-leaf stage seedlings of 4 cereal crop species: rice, maize, sorghum and barley. After hybridizing with [α-33p] labeled probes, 73.6 % of the arrayed genes generated reliable signals in all of the four cereal crops. Further analysis revealed that among the arrayed genes, a higher percentage of the endosperm-derived transcripts (86.6 %) expressed than that of the mature stem-derived genes (60.9 %), indicating that most of the endosperm expressed genes functioned in young seedlings while considerable amount of mature stem tissue expressed genes did not express. These results also inferred that some genes might function only at certain developmental stages. By comparing the obtained profiles, 84 genes were identified constantly expressed in all the four cereal crops. Many housekeeping genes, such as polyubiquitin, ubiquitin conjugating enzyme and ribosomal proteins were included in this catalogue. The experiment also identified 14 rice seedling specifically expressed genes, including 3 biotic and abiotic stress induced genes and 1 apoptosis suppressor encoding gene Bax inhibitor-1. This investigation provided invaluable information for comparative genomics of gramineae members.

  1. Monitoring the Expression Profiles of Cereal Crops Seedlings by Using Rice cDNA Microarray

    Institute of Scientific and Technical Information of China (English)

    SUNLiang-xian; DONGHai-tao; LIDe-bao

    2004-01-01

    Through exploiting the high homology of cereal crop genes, membranous cDNA microarrays containing 3311 unique rice transcripts (including 1 639 cndosperm-derived transcripts and 1 672 mature stem-derived transcripts) were used for monitoring the expression profiles of l-leaf stage seedlings of 4 cereal crop species: rice, maize, sorghum and barley. After hybridizing with [P] labeled probes, 73.6 % of the arrayed genes generated reliable signals in all of the four cereal crops. Further analysis revealed that among the arrayed genes, a higher percentage of the endosperm-derived transcripts (86.6%) expressed than that of the mature stem-derived genes (60.9 %), indicating that most of the endosperm expressed genes functioned in young seedlings whilc considerable amount of mature stem tissue expressed genes did not express. These results also inferred that some genes might function only at certain developmental stages. By comparing the obtained profdes, 84 genes were identified constantly expressed in all the four cereal crops. Many housekeeping genes, such as polyubiquitin, ubiquitin conjugating enzyme and ribosomal proteins were included in this catalogue. The experiment also identified 14 rice seedling specifically expressed genes, including 3 biotic and abiotic stress induced genes and 1 apoptosis suppressor encoding gene Bax inhibitor-1. This investigation provided invaluable information for comparative genomics of gramineae members.

  2. Calidad tecnológica de la harina de trigo obtenida a partir de cereales ozonizados

    Directory of Open Access Journals (Sweden)

    Juliana Lobo Paes

    2010-01-01

    Full Text Available El cloro es uno de los principales agentes antimicrobianos utilizados en la industria molinera, pero debido a la formación de organoclorados tóxicos o incluso cancerígenos su uso no ha sido considerado seguro. El proceso de ozonización puede considerarse como uno de los más modernos y eficientes, tanto en la desinfección de insectos-plaga como en los microorganismos. Sin embargo, es necesario evaluar su efecto sobre la calidad de cereales y subproductos. Así, el objetivo de este trabajo fue evaluar el efecto del gas ozono en la calidad tecnológica de la harina de trigo obtenidos a partir de cereales ozonizados. Los cereales de trigo fueron ozonizado con una concentración de 200 ppm por períodos de 0, 48, 96, 144, 192 y 240 h, y posteriormente molidos para obtener harina. Para evaluar el efecto del gas en la harina de trigo fueron realizados los análisis físico químicos (tasa de extracción, la composición y la Falling number y reológicas (alveógrafia, farinógrafia y extensografia. El gas ozono se ha obtenido mediante el generador de ozono desarrollado por el Ozone & Life y la concentración fue cuantificada por el método Yodométrica. La harina de trigo obtenidas a partir de cereales ozonizados no presento diferencia significativa en la tasa de extracción, composición y Falling Number, alveografia, farinógrafia y extensoggrafia cuando fue comparada con la harina obtenida de granos no ozonizados. Se concluye que el gas de ozono puede ser considerado una alternativa para ser implementada en la industria molinera, ya que no afecta la calidad tecnológica de harinas procedentes de cereales ozonizada.

  3. Chicory (Cichorium intybus L.) and cereals differently affect gut development in broiler chickens and young pigs.

    Science.gov (United States)

    Liu, Haoyu; Ivarsson, Emma; Lundh, Torbjörn; Lindberg, Jan Erik

    2013-01-01

    Dietary fiber, resistant to host-mediated digestion in the small intestine due to lack of endogenous enzymes, impacts many facets of animal health and is associated with gut development especially in young monogastrics. Furthermore, it can be used as in-feed antibiotic alternative. Chicory (Cichorium intybus L.) forage with high content of pectin (uronic acids as building blocks) is a novel class of dietary fiber that is chemically different from cereal grains (with high content of arabinoxylans). In the present study, we investigated effects of dietary inclusion of chicory forage on digestibility, gut morphology and microbiota in broilers and young pigs. In the chicken experiment, 160 1-d old broiler chicks were fed 3 nutritionally balanced diets for 30 d including a cereal-based diet and 2 diets with part of the cereals substituted with 60 and 120 g/kg chicory forage (CF60 and CF120), whereas in the pig experiment, 18 seven-wk old Yorkshire pigs were fed 3 diets for 18 d including a cereal-based diet and 2 diets with 80 and 160 g/kg chicory forage inclusion (CF80 and CF160). Our results showed that young pigs were capable to utilize chicory forage well with higher total tract apparent digestibility (TTAD) of all fiber fractions, particularly uronic acid, compared with the control (P microbiota revealed substantial dietary effects (cereal control diet vs. chicory forage inclusion) on the relative abundance of 2 dominant bacterial phylotypes (Prevotella sp. vs. Roseburia sp.) respectively (P ingredient in diets for both pigs and chickens. PMID:24341997

  4. CerealsDB 2.0: an integrated resource for plant breeders and scientists

    Directory of Open Access Journals (Sweden)

    Wilkinson Paul A

    2012-09-01

    Full Text Available Abstract Background Food security is an issue that has come under renewed scrutiny amidst concerns that substantial yield increases in cereal crops are required to feed the world’s booming population. Wheat is of fundamental importance in this regard being one of the three most important crops for both human consumption and livestock feed; however, increase in crop yields have not kept pace with the demands of a growing world population. In order to address this issue, plant breeders require new molecular tools to help them identify genes for important agronomic traits that can be introduced into elite varieties. Studies of the genome using next-generation sequencing enable the identification of molecular markers such as single nucleotide polymorphisms that may be used by breeders to identify and follow genes when breeding new varieties. The development and application of next-generation sequencing technologies has made the characterisation of SNP markers in wheat relatively cheap and straightforward. There is a growing need for the widespread dissemination of this information to plant breeders. Description CerealsDB is an online resource containing a range of genomic datasets for wheat (Triticum aestivum that will assist plant breeders and scientists to select the most appropriate markers for marker assisted selection. CerealsDB includes a database which currently contains in excess of 100,000 putative varietal SNPs, of which several thousand have been experimentally validated. In addition, CerealsDB contains databases for DArT markers and EST sequences, and links to a draft genome sequence for the wheat variety Chinese Spring. Conclusion CerealsDB is an open access website that is rapidly becoming an invaluable resource within the wheat research and plant breeding communities.

  5. The content of mercury in various types of cereals that were grown in the model conditions

    Directory of Open Access Journals (Sweden)

    Ľuboš Harangozo

    2016-01-01

    Full Text Available The consumption of cereals in Slovakia but also worldwide is increasing by every year. From 30000 to 50000 tons of mercury circulates throught the biosphere that gets into the atmosphere degassing of the earth's crust and world oceans. Mercury affects CNS and causes its disorders. The high doses of mercury causes a lot of different changes of personality as well as increased agitation, memory lossorinsomnia. It can also affect other organ systems such as the kidney. The exposure level is reflected in the concentration of mercury in blood and urine. The aim of our work was the evaluation of transfer of mercury from sludge to edible part of chosen cereals. The objectives were achieved in simulated conditions of growing pot experiment. We used agricultural soil from the location of Výčapy - Opatovce for the realization of the experiment. The sludge, which was added atvarious doses, was taken from Central Spiš area from locality of Rudňany near the village where minedironore that contains mainly copperand mercury during last few decades was. We used three types of cereals: barley (Hordeum sativum L. variety PRESTIGE, spring wheat (Triticum aestivum L. variety ISJARISSA and oat (Avena sativa L. variety TATRAN. The length of growing season was 90 days. From the obtained results of two years can be concluded that the accumulation of mercury by seed follows wheat ˂ barley ˂ oat. Even though that the oat is characterized by the highest accumulation of mercuryin the seeds, the content did not exceed the maximum level sspecified by The Codex Alimentarius of Slovak Republic. The results shows that the suitable cultivation of the cereals in localities, which are contaminated with heavy metals, especially by mercury, that the high content of mercury in soil do not pose a risk of accumulation of the metal into the cereal grain.

  6. DIALIZABILIDAD DE HIERRO Y ZINC EN CEREALES PARA DESAYUNOS COMERCIALES FORTIFICADOS CON HIERRO ELEMENTAL, SULFATO FERROSO O EDTA FERRICO SODICO IRON AND ZINC DIALYSABILITY IN COMMERCIAL BREAKFAST CEREALS FORTIFIED WITH ELEMENTAL IRON, FERROUS SULPHATE OR FERRIC SODIUM EDTA

    OpenAIRE

    Carolina Elisa Cagnasso; Laura Beatriz López; María Julieta Binaghi; Néstor Raúl Pellegrino; Mirta Eva Valencia

    2010-01-01

    Se comparó la dializabilidad de Fe y Zn en 7 cereales para desayuno comercialmente fortificados o no, con Fe elemental y ZnO y se comparó la dializabilidad de Fe y Zn en tres tipos diferentes de cereales experimentalmente fortificados con ZnO y FeNa2EDTA o FeSO4 en el laboratorio. Se utilizó una metodología in vitro que mide el porcentaje de dializabilidad (D%) del mineral en condiciones controladas de pH. Los cereales comercialmente fortificados presentaron valores de DFe% entre 0,4 y 15,0 y...

  7. Dating the introduction of cereal cultivation to the British Isles: early palaeoecological evidence from the Isle of Man

    Science.gov (United States)

    Innes, James B.; Blackford, Jeffrey J.; Davey, Peter J.

    2003-10-01

    The adoption of cereal cultivation is a key benchmark in the transition from Mesolithic hunter-gatherer foraging to Neolithic farming economies, but the nature, timing and ecological-cultural context of the earliest cereal use in the British Isles and northwest Europe is still uncertain. We present AMS radiocarbon dating and fine-resolution pollen evidence from the Isle of Man for cereal growing in the latter stages of a distinct episode of forest disturbance at almost 6000 yr BP (uncalibrated). The coherent ecological structure of this phase at the fine resolution level suggests that it records cereal cultivation well before the Ulmus decline, rather than wild grass pollen grains. This example is one of a cluster of early dates for cereal-type pollen near the start of the sixth millenium BP, including several around the Irish Sea, which indicate that the introduction of cereal agriculture probably occurred as early in the central British Isles as in the northern European plain. This early cereal phase is followed later by a probable phase of pre-Ulmus decline pastoral activity. We also report Mesolithic age woodland disturbance around 7000 yr BP (uncalibrated) and the first radiocarbon dates for mid-Holocene forest history of the Isle of Man. Copyright

  8. ESTUDIO COMPARATIVO DE CARACTERÍSTICAS FÍSICOQUÍMICAS DE CEREALES KELLOGG'S COMPARATIVE STUDY OF CHEMISTRY AND PHYSICS CHARACTERISTICS OF KELLOGG'S CEREALS

    OpenAIRE

    Judith Prieto M; María A Méndez M; Alma D Román G; Francisco Prieto G

    2005-01-01

    Se realizó un estudio comparativo de las características físicoquímicas de tres variedades de cereales Kellogg's para desayuno, hojuelas de arroz (Special K), hojuelas de maíz (Zucaritas) y hojuelas de trigo (All Brand), y se compararon con las especificaciones dadas por el fabricante. Se constató que existen pequeñas diferencias que pueden ser debidas al tiempo transcurrido desde su elaboración. Se estudió por técnicas de difracción de rayos Lasser la distribución y tamaños de las partículas...

  9. Legumes increase rhizosphere carbon and nitrogen relative to cereals in California agricultural plots

    Science.gov (United States)

    Bergman, R.; Maltais-landry, G.

    2013-12-01

    Nitrogen (N) is an essential nutrient to plant growth, therefore a sufficient supply is needed for high yields. By using N-fixing plants like legumes in crop rotation, we can increase soil N and yields of following crops. Furthermore, legumes also affect soil carbon (C) and C:N ratios, which impacts nutrient cycling in soils. We assessed the effects of two legumes (vetch, fava bean) and a cereal mixture (oats and wheat) on soil N and C by comparing both rhizosphere and bulk soils. We studied the impacts of these plants with different management types (organic, low-input conventional, unfertilized) to see if plant effects on soil C and N changed across management. We used plots from the Long-Term Research on Agricultural Systems (LTRAS) experiment (Davis, CA) to conduct this experiment, where three plots were under each management type. Within each of these plots, we sampled three micro-plots, where we collected rhizosphere soil from fava bean, vetch, and cereals as well as bulk soil, i.e. non-rhizosphere soil. We collected 108 samples, each of which were dried and ball-milled into a fine, uniform powder. Tin capsules with 15-30mg of soil were then analyzed with a Carlo Erba Elemental analyzer to measure how much N and C was present in each of the samples. The different management types didn't affect the relationship among plants, but soil C and N were highest in organic and lowest in unfertilized plots. We found that N was significantly higher in legume rhizosphere than cereal rhizosphere and bulk soils. Soil C was also higher in legumes vs. cereals and bulk soils, but the only significant difference was with the bulk soils. This ultimately resulted in lower C:N ratios in the rhizosphere of legumes, only vetch, however, had significantly lower soil C:N than cereals. Vetch had higher N, and lower C and C:N than fava bean, but the difference between the two legumes was never significant. Similarly, cereals had higher C and N and lower C:N than bulk soils, although

  10. Evidence of mycotoxins (aflatoxin B1 and ochratoxin A) using the radioimmunoassay (RIA) in naturally contaminated cereals

    International Nuclear Information System (INIS)

    The aim of our study was to gain starting information on the aflatoxin B1 and ochratoxin A levels in cereals and feed mixtures which are in poultry breeding. To ascertain the presence of mycotoxins, we examined the cultivars of cereals (maize and wheat) and the feed mixtures. The cereals came from different regions of eastern Slovakia. In all cereals examined, the low mycotoxin levels did not exceed the tolerance limit set by hygienic standard (Sv. 61, 1986, No. 69). In wheat, the contamination by aflatoxin B1 ranged from 0.028 to 0.125 μg·kg-1. In maize, the contamination by aflatoxin B1 ranged from 0.166 to 0.707 μg·kg-1. The results enhance our knowledge of feedstuff and feed mixture contamination in poultry breeding

  11. Decreasing post-harvest losses in cereal grains by gamma irradiation in relation to aflatoxin producing potential

    International Nuclear Information System (INIS)

    A gamma irradiation dose of 0.5 KGY reduced post-harvest losses from 32% to 2% in stored cereal grains (wheat, maize and rice). However, this treatment was found to augment significantly aflatoxin B1 production by 15-63% and 21-81% over that of controls for naturally infected-irradiated and artificially infected-irradiated stored cereal grains, respectively. A high gamma irradiation dose of 5 KGY decontaminated harmful insects and microorganisms in stored cereal grains and reduced post-harvest losses from 32% to 1%. This decontaminating gamma irradiation dose was found to be a real treatment to be exploited for decreasing post-harvest losses as it improves hygienic quality of grains due its ability to eliminate aflatoxin B1 production in irradiated-stored cereal grains

  12. Effect of fermentation of cereals on the degradation of polysaccharides and other macronutrients in the gastrointestinal tract of growing pigs

    DEFF Research Database (Denmark)

    Sholly, D.M.; Jørgensen, Henry Johs. Høgh; Sutton, A.L.; Richert, B.T.; Knudsen, Knud Erik Bach

    2011-01-01

    square design. Pigs were cannulated and housed individually in metabolism pens during sample collection. The 4 cerealbased diets were nonfermented liquid barley (NFLB), nonfermented liquid wheat (NFLW), fermented liquid barley (FLB), and fermented liquid wheat (FLW). The fermented feeds were prepared by...... (P = 0.243) on the fecal digestibility of nonstarch polysaccharides in either of the cereals but their digestibility was 10.0% greater (P < 0.001) in pigs fed wheat than the barley-based diets. In conclusion, fermentation of cereal before feeding altered the dietary composition and influenced flow...... storing the dietary cereals (barley and wheat) and water [1:2.75 (wt/wt)] in a closed tank at 25°C for 2 d, after which 50% of the volume was removed and replaced with an equal amount of fresh cereals and water after each afternoon meal. At the time of feeding (0730 and 1430 h), the remaining dietary...

  13. A review on flow characterization methods for cereal grain-based powders.

    Science.gov (United States)

    Ambrose, R P Kingsly; Jan, Shumaila; Siliveru, Kaliramesh

    2016-01-30

    Flow difficulties during handling, storage, and processing are common in cereal grain-based powder industries. The many studies that focus on the flow properties of powders can be classified as flow indicators, shear properties, and dynamic flow properties. The non-uniformity of physical and chemical characteristics of the individual particles that make up the bulk solid of cereal grain-based powders adds complexity to the characterization of flow behavior. Even so, knowledge of flow behavior is critical to the design of productive and cost-effective equipment for handling and processing of these powders. Because many factors influence flow, a single property/index value may not satisfactorily quantify the flow or no-flow of powders. For powders of biological origin, chemical composition and environmental factors such as temperature and relative humidity complicate flow characterization. This review focuses on the specific flow characteristics that directly affect powder flow during handling, processing, and storage. PMID:26095631

  14. Relative sensitivity of a leguminous and a cereal crop to sulphur dioxide pollution

    Energy Technology Data Exchange (ETDEWEB)

    Prasad, B.J.; Rao, D.N.

    1982-09-01

    The present investigation attempts to identify the factors responsible for sensitivity or resistance of plants to SO/sub 2/. Experiments were conducted with a leguminous plant, soybean Glycine max, and a cereal plant, wheat Triticum aestivum. The control and SO/sub 2/ treated samples of soybean and wheat were periodically analysed for changes in leaf-extract pH, contents of sulphur, pigments, ascorbic acid, protein, carbohydrate and calorific value and phytomass accumulation. Soybean showed greater responses to SO/sub 2/ than wheat, with lower leaf-extract pH, higher accumulation of sulphur on SO/sub 2/ threatment and lower contents of chlorophyll, ascorbic acid and total carbohydrate. It is suggested that leguminous crops may be more sensitive to SO/sub 2/ than cereal crops.

  15. Ecology and Control of Cereal Cyst Nematode (Heterodera avenae) in Southern Australia.

    Science.gov (United States)

    Brown, R H

    1984-07-01

    The ecology and control of cereal cyst nematode in southern Australia is reviewed. The wide distribution of Heterodera avenae in Victoria and South Australia is due largely to movement of cysts by wind during dust storms. The fungus Rhizoctonia solani frequently is associated with the nematode in a disease complex in wheat, and disease symptoms are most severe on lighter or well structured soils. Crop rotations which include periods of fallow, or of nonhost crop reduce population levels of H. avenae and improve yields. Early-sown crops (April-May) are less severely damaged than late-sown crops (June-July). The resowing of damaged wheat crops or the application of nitrogenous fertilizers rarely improve grain yields. 'Katyil,' the world's first wheat cultivar bred specifically with resistance to H. avenae, has been released in Victoria. Chemical control of the nematode in cereals is now commercially feasible, and five nematicides are registered for use by growers. PMID:19294014

  16. Fusarium Toxins in Cereals: Occurrence, Legislation, Factors Promoting the Appearance and Their Management.

    Science.gov (United States)

    Ferrigo, Davide; Raiola, Alessandro; Causin, Roberto

    2016-01-01

    Fusarium diseases of small grain cereals and maize cause significant yield losses worldwide. Fusarium infections result in reduced grain yield and contamination with mycotoxins, some of which have a notable impact on human and animal health. Regulations on maximum limits have been established in various countries to protect consumers from the harmful effects of these mycotoxins. Several factors are involved in Fusarium disease and mycotoxin occurrence and among them environmental factors and the agronomic practices have been shown to deeply affect mycotoxin contamination in the field. In the present review particular emphasis will be placed on how environmental conditions and stress factors for the crops can affect Fusarium infection and mycotoxin production, with the aim to provide useful knowledge to develop strategies to prevent mycotoxin accumulation in cereals. PMID:27187340

  17. Methods for analysis of the distribution and speciation of iron and zinc in the cereal grain

    DEFF Research Database (Denmark)

    Hansen, Thomas Hesselhøj

    identification of P and S with mineral micronutrients can therefore be a circumstantial evidence for their chemical speciation. The focus of this PhD has therefore been on the analysis of mineral micronutrients as well as S and P. In this PhD, four methods for elemental analysis of the cereal grain have been...... novel high-throughput micro digestion method was developed, enabling the analysis of total element concentrations in small tissue fractions, such as the embryo of cereal grains. The method is based on small closed bombs that are microwaved and was validated for sample amounts between 1-20 mg using...... certified reference materials. This enabled high-throughput analysis of different grain tissue fractions and the variability in between them.. Moreover two methods for quantitative hyphenated ICP-MS analysis were developed. One enabled quantification of species in a chromatographic separation and the other...

  18. Screening Cereals Quality by Electronic Nose: the Example of Mycotoxins Naturally Contaminated Maize and Durum Wheat

    Science.gov (United States)

    Campagnoli, Anna; Dell'Orto, Vittorio; Savoini, Giovanni; Cheli, Federica

    2009-05-01

    Mycotoxins represent an heterogeneous group of toxic compounds from fungi metabolism. Due to the frequent occurrence of mycotoxins in cereals commodities the develop of cost/effective screening methods represent an important topic to ensure food and feed safety. In the presented study a commercial electronic nose constituted by ten MOS (Metal Oxide Sensors) was applied to verify the possibility of discriminating between mycotoxins contaminated and non-contaminated cereals. The described analytical approach was able to discriminate contaminated and non-contaminated samples both in the case of aflatoxins infected maize and deoxynivalenol infected durum wheat samples. In the case of maize data two sensors from the array revealed a partial relation with the level of aflatoxins. These results could be promising for a further improvement of electronic nose application in order to develop a semi-quantitative screening approach to mycotoxins contamination.

  19. Evaluation of anaerobic degradation, biogas and digestate production of cereal silages using nylon-bags.

    Science.gov (United States)

    Negri, Marco; Bacenetti, Jacopo; Fiala, Marco; Bocchi, Stefano

    2016-06-01

    In this study, the degradation efficiency and the biogas and digestate production during anaerobic digestion were evaluated for the cereal silages most used to feed biogas plants. To this purpose, silages of: maize from the whole plant, maize from the ear, triticale and wheat were digested, inside of nylon bags, in laboratory scale digesters, for 75days. Overall, the test involved 288 nylon bags. After 75days of digestion, the maize ear silage shows the highest degradation efficiency (about 98%) while wheat silage the lowest (about 83%). The biogas production ranges from 438 to 852Nm(3)/t of dry matter for wheat and ear maize silage, respectively. For all the cereal silages, the degradation as well as the biogas production are faster at the beginning of the digestion time. Digestate mass, expressed as percentage of the fresh matter, ranges from 38% to 84% for wheat and maize ear silage, respectively. PMID:26946439

  20. Pressure ratio of cereal grains determined in a uniaxial compression test

    Directory of Open Access Journals (Sweden)

    Rusinek R.

    2002-03-01

    Full Text Available The pressure ratio of cereal grains was determi- ned in a uniaxial compression test. Experiments were performed according to Eurocode 1 recommendations. The tester was 210 mm in diameter and 100 mm high. The specimen was loaded to the reference vertical stress of 100 kPa using a universal loading frame at a constant displacement rate of 0.35 mm min-1. Lateral to vertical pressure ratio was found dependent on procedure of the sample deposition. The pressure ratio of cereal grain generally decreased with an increase in moisture content. Experimental results were compared with theoretical consideration based on Janssen’s method of pressure calculation in grain bins and with simplified approximation recommended by Eurocode 1. Significant differen- ces between theoretical and experimental values were obtained.

  1. Fusarium Toxins in Cereals: Occurrence, Legislation, Factors Promoting the Appearance and Their Management

    Directory of Open Access Journals (Sweden)

    Davide Ferrigo

    2016-05-01

    Full Text Available Fusarium diseases of small grain cereals and maize cause significant yield losses worldwide. Fusarium infections result in reduced grain yield and contamination with mycotoxins, some of which have a notable impact on human and animal health. Regulations on maximum limits have been established in various countries to protect consumers from the harmful effects of these mycotoxins. Several factors are involved in Fusarium disease and mycotoxin occurrence and among them environmental factors and the agronomic practices have been shown to deeply affect mycotoxin contamination in the field. In the present review particular emphasis will be placed on how environmental conditions and stress factors for the crops can affect Fusarium infection and mycotoxin production, with the aim to provide useful knowledge to develop strategies to prevent mycotoxin accumulation in cereals.

  2. Allelic variation at a single gene increases food value in a drought-tolerant staple cereal.

    Science.gov (United States)

    Gilding, Edward K; Frère, Celine H; Cruickshank, Alan; Rada, Anna K; Prentis, Peter J; Mudge, Agnieszka M; Mace, Emma S; Jordan, David R; Godwin, Ian D

    2013-01-01

    The production of adequate agricultural outputs to support the growing human population places great demands on agriculture, especially in light of ever-greater restrictions on input resources. Sorghum is a drought-adapted cereal capable of reliable production where other cereals fail, and thus represents a good candidate to address food security as agricultural inputs of water and arable land grow scarce. A long-standing issue with sorghum grain is that it has an inherently lower digestibility. Here we show that a low-frequency allele type in the starch metabolic gene, pullulanase, is associated with increased digestibility, regardless of genotypic background. We also provide evidence that the beneficial allele type is not associated with deleterious pleiotropic effects in the modern field environment. We argue that increasing the digestibility of an adapted crop is a viable way forward towards addressing food security while maximizing water and land-use efficiency. PMID:23403584

  3. The impact of milling and thermal processing on phenolic compounds in cereal grains.

    Science.gov (United States)

    Ragaee, Sanaa; Seetharaman, Koushik; Abdel-Aal, El-Sayed M

    2014-01-01

    Consumption of wholegrain foods has been recommended for healthy diets. The beneficial health properties of wholegrain products have been associated with the presence of higher amounts of dietary fiber and antioxidants and lower calories as compared to their respective refined ones. Phenolic compounds are mainly attributed to antioxidant properties of wholegrain foods. This review article provides a single comprehensive source that describes effects of milling and thermal processing on phenolic compounds and antioxidant properties in cereals. In general, milling and pearling processes affect the distribution of phenolic, compounds and thus antioxidant properties vary among the milling fractions. Thermal processes such as baking and extrusion could cause negative or positive effects on phenolic compounds and antioxidant properties of the end product subject to grain type and processing conditions. Thus factors that enhance health benefits of wholegrain cereal products have been discussed. PMID:24499063

  4. Herbicide spring treatments for the control of brome grasses (Bromus spp. in winter cereals

    Directory of Open Access Journals (Sweden)

    Gehring, Klaus

    2014-02-01

    Full Text Available The efficacy of different ALS-inhibiting herbicides for the control of brome species (Bromus spp. was tested in three field trials in the year 2010 – 2012 in the region of North-West-Bavaria Franken. As a result of the trials the standard herbicide Attribut (Propoxycarbazone was confirmed for the control of brome. In case of infestation with brome and black grass the herbicide Broadway (Pyroxsulam offers a certain control of both problematic grass weeds. This illustrates the high dependency of sufficient brome control in winter cereals on the effectiveness of specific ALS-Inhibitor herbicides. Because of the high risk of herbicide resistance to ACCaseand ALS-inhibiting herbicides in brome, integrated weed management is essential for the sustainable control of brome in winter cereals, respectively winter wheat.

  5. Role of Cereal Secondary Metabolites Involved in Mediating the Outcome of Plant-Pathogen Interactions

    Directory of Open Access Journals (Sweden)

    Lauren A. Du Fall

    2011-12-01

    Full Text Available Cereal crops such as wheat, rice and barley underpin the staple diet for human consumption globally. A multitude of threats to stable and secure yields of these crops exist including from losses caused by pathogens, particularly fungal. Plants have evolved complex mechanisms to resist pathogens including programmed cell death responses, the release of pathogenicity-related proteins and oxidative bursts. Another such mechanism is the synthesis and release of secondary metabolites toxic to potential pathogens. Several classes of these compounds have been identified and their anti-fungal properties demonstrated. However the lack of suitable analytical techniques has hampered the progress of identifying and exploiting more of these novel metabolites. In this review, we summarise the role of the secondary metabolites in cereal crop diseases and briefly touch on the analytical techniques that hold the key to unlocking their potential in reducing yield losses.

  6. Exposure assessment to ochratoxin A in Catalonia (Spain) based on consumption of cereals, nuts, coffee, wine, and beer

    OpenAIRE

    Coronel, Maria Bernarda; Marín, Sonia; Cano-Sancho, German; Ramos, Antonio J.; Sanchis, Vicent

    2012-01-01

    Abstract Ochratoxin A (OTA) was analysed in composite samples of cereal-based baby foods, beer, breakfast cereals (corn- and rice and wheat-based), loaf bread, peanuts, and pistachios. Foodstuffs were collected in hypermarkets and supermarkets of twelve cities of the Spanish region of Catalonia, and composite samples were prepared for analysis: liquid-liquid extraction, followed by immunoaffinity column clean-up and HPLC-fluorescence detection. Consumption data of the selected food...

  7. Single-compound and cumulative risk assessment of mycotoxins present in breakfast cereals consumed by children from Lisbon region, Portugal

    OpenAIRE

    Assunção, Ricardo; Vasco, Elsa; Nunes, Baltazar; Loureiro, Susana; Martins, Carla; Alvito, Paula

    2015-01-01

    Humans can be exposed to multiple chemicals, but current risk assessment is usually carried out on one chemical at a time. Mycotoxins are commonly found in a variety of foods including those intended to consumption by children namely breakfast cereals. The present study aims to perform, the risk assessment of single and multiple mycotoxins present in breakfast cereals consumed by children (1e3 years old) from Lisbon region, Portugal. Daily exposure of children to ochratoxin A, fum...

  8. Consumer Values of Health-Related Food Symbols and Chemical Food Additives - The Case of Breakfast Cereals

    OpenAIRE

    Thunström, Linda

    2009-01-01

    In this paper we analyze consumers’ revealed values of food symbols indicating nutritious and organic food, as well as consumers’ revealed values for chemical food additives. We do so by estimating a hedonic price function based on a rich data set on breakfast cereal purchases. Our findings suggest that consumers positively value chemical food additives in breakfast cereals, suggesting that the positive taste effect from e.g. chemical taste enhancers, emulsifiers, colourings and preservatives...

  9. Replacement of Cereal with Low Starch Fibrous By-Products on Nutrients Utilization and Methane Emissions in Dairy Goats

    OpenAIRE

    IBÁÑEZ SANCHIS, CARLA; Moya, V.J.; Arriaga, Haritz; López, Diana; Merino, Pilar; Fernández Martínez, Carlos Javier

    2015-01-01

    [EN] Feeding systems for dairy ruminants need to ensure high intake of energy to achieve maximum milk production potential. This might be accomplished by raising the dietary concentration of cereal grain. Increasing the concentration of starch in diets can lead to undesirable ruminal fermentation, and to prevent it, the partial replacement of cereal grain with low starch by-product feeds is recommended. The purpose of the present study was to compare the effect of fed two mixed di...

  10. The Benefits of Breakfast Cereal Consumption: A Systematic Review of the Evidence Base 1 2 3 4

    OpenAIRE

    Williams, Peter G.

    2014-01-01

    There have been no comprehensive reviews of the relation of breakfast cereal consumption to nutrition and health. This systematic review of all articles on breakfast cereals to October 2013 in the Scopus and Medline databases identified 232 articles with outcomes related to nutrient intake, weight, diabetes, cardiovascular disease, hypertension, digestive health, dental and mental health, and cognition. Sufficient evidence was available to develop 21 summary evidence statements, ranked from A...

  11. Cadou FORTE – a new herbicide in cereals with efficacy against grasses and dicots

    Directory of Open Access Journals (Sweden)

    Kerlen, Dirk

    2012-03-01

    Full Text Available Cadou FORTE (flufenacet; flurtamone; diflufenican is a new cereal herbicide with efficacy against blackgrass (Alopecurus myosuroides, loose silky-bentgrass (Apera spica-venti L., annual meadow-grass (Poa annua L. and a broad spectrum of dicot weeds. Cadou FORTE can be used in winter wheat, winter barley, winter rye, winter triticale and spelt for pre and post emergence application in autumn. This publication focuses on efficacy trials from three years of autumn application with Cadou FORTE.

  12. Technical Efficiency in Organic Farming: an Application on Italian Cereal Farms using a Parametric Approach

    OpenAIRE

    Madau, Fabio Albino

    2005-01-01

    A stochastic frontier production model was applied to estimate technical efficiency in a sample of Italian organic and conventional cereal farms. The main purpose was to assess which production technique revealed higher efficiency. Statistical tests on the pool sample model suggested that differences between the two cultivation methods were significant from a technological viewpoint. Separate analyses of two sub-samples (93 and 138 observations for organic and conventional farms, ...

  13. Cereal straw management: a trade-off between energy and agronomic fate

    OpenAIRE

    Massimo Monteleone; Pasquale Garofalo; Anna Rita Bernadette Cammerino; Angela Libutti

    2015-01-01

    Climate change mitigation is the most important driving force for bioenergy development. Consequently, the environmental design of bioenergy value chains should address the actual savings of both primary energy demand and greenhouse gases (GHG) emissions. According to the EU Renewable Energy Directive (2009/28/EC), no direct impacts and no GHG emissions should be attributed to crop residues (like cereal straws) when they are removed from agricultural land for the purpose of bioenergy utilisat...

  14. Does advertising overcome brand loyalty? Evidence from the breakfast-cereals market

    OpenAIRE

    Shum, Matthew

    2004-01-01

    In differentiated product markets where consumer preferences are characterized by brand loyalty, an important role for advertising may be to overcome brand loyalty by encouraging consumers to switch to less familiar brands. Using a scanner panel dataset of breakfast-cereal purchases, I find evidence consistent with the hypothesis that advertising counteracts the tendencies of brand loyalty toward repeat purchasing. Equivalently, advertising reduces switching costs in this market. Furthermore,...

  15. The omnivorous Tyrolean Iceman: colon contents (meat, cereals, pollen, moss and whipworm) and stable isotope analyses

    OpenAIRE

    Dickson, J H; Oeggl, K; Holden, T.G.; Handley, L.L.; O'Connell, T C; Preston, T

    2000-01-01

    The contents of the colon of the Tyrolean Iceman who lived Ga. 5300 years ago include muscle fibres, cereal remains, a diversity of pollen, and most notably that of the hop hornbeam (Ostrya carpinifolia) retaining cellular contents, as well as a moss leaf (Neckera complanata) and eggs of the parasitic whipworm (Trichuris trichiura). Based almost solely on stable isotope analyses and ignoring the work on the colon contents, two recently published papers on the Iceman's diet draw ill- founded c...

  16. Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents

    OpenAIRE

    Michels, Nathalie; De Henauw, Stefaan; BEGHIN, Laurent; Cuenca-García, Magdalena; Gonzalez-Gross, Marcela; Hallstrom, Lena; Kafatos, Anthony; Kersting, Mathilde; Manios, Yannis; Marcos, Ascensión; Molnar, Denes; Roccaldo, Romana; Santaliestra-Pasías, Alba M; Sjostrom, Michael; Reye, Béatrice

    2015-01-01

    Purpose Breakfast consumption has been recommended as part of a healthy diet. Recently, ready-to-eat cereals (RTEC) became more popular as a breakfast item. Our aim was to analyse the dietary characteristics of an RTEC breakfast in European adolescents and to compare them with other breakfast options. Methods From the European multi-centre HELENA study, two 24-h dietary recalls of 3137 adolescents were available. Food items (RTEC or bread, milk/yoghurt, fruit) and macro- and micronutrient int...

  17. Microstructure of Extruded Mixtures of Cereals and Oil Seed Processing Residues

    OpenAIRE

    Salgo, A.; Torok, Sz.; Sandor, Sz.

    1989-01-01

    The utilization of valuable by-products of seed processing residues as coextrusion materials was investigated. By mixing sunflower, pumpkin, corn or rice germ presscake with cereals (wheat, corn, rice), the good protein quality of the former group might improve the biological value of the resulting coextrudates. The microstructure of such coextruded products was analysed with reference to their chemical compositions, nutritional characteristics and functional properties. As seed processin...

  18. The Value to Consumers of Health Labeling Statements on Breakfast Foods and Cereals

    OpenAIRE

    Muth, Mary K.; Zhen, Chen; Taylor, Justin; Cates, Sheryl; Kosa, Katherine M.; Zorn, David; Choiniere, Conrad J.

    2009-01-01

    Food manufacturers have an incentive to include nutrient content claims, health claims, or other types of labeling statements on foods if they believe that consumers will be willing to pay more for products with specific attributes. We estimated semi-log hedonic price regressions for five breakfast bar and cereal product categories using Nielsen ScanTrack scanner data for 2004 and found that labeling statements for these foods are often associated with substantial increases in consumer willin...

  19. Occurrence of Acrylamide in breakfast cereals and biscuits available in Italy

    OpenAIRE

    CAPEI, R.; PETTINI, L.; LO NOSTRO, A.; Pesavento, G

    2015-01-01

    Summary Introduction. Acrylamide, produced during thermal processing of carbohydrate-rich foods, is classified as "probably carcinogenic to humans" by the International Agency for Research on Cancer. Objective. The aim of this study was to determine acrylamide levels in biscuits and breakfast cereals considering the widespread use of these products for all ages. Method. Acrylamide determination was carried out in 56 samples by HPLC-UV technique. Results and discussion. The results showed a co...

  20. Social networks and farmer exposure to improved cereal varieties in central Tanzania

    OpenAIRE

    Muange, Elijah Nzula; Schwarze, Stefan; Qaim, Matin

    2014-01-01

    This study uses probit and Poisson models to analyse the determinants of social network links for the exchange of information among 345 cereal farmers and the effects of social networks on farmer exposure to improved varieties in Central Tanzania. Results show that network links are determined by education, wealth, association membership, geographical proximity, kinship ties, community leadership role, and links to extension officers. Further, farmer networks positively affect the intensity o...

  1. Long-term organic crop rotation experiments for cereal production – yield development and dynamics

    OpenAIRE

    Askegaard, Margrethe; Olesen, Jørgen E.; Rasmussen, Ilse A.

    2005-01-01

    A crop rotation experiment was established in 1996/97 at three locations representing different soil types and climates. Three factors were tested: i) crop rotation with different proportions of N2-fixing crops, ii) with and without a catch crop, and iii) with and without animal manure. A green manure crop increased yields in the following cereal crops, but at the rotational level, total yields were larger in crop rotations without a green manure crop. There were positive effects of animal ma...

  2. Chicory (Cichorium intybus L.) and cereals differently affect gut development in broiler chickens and young pigs

    OpenAIRE

    Liu, Haoyu; Ivarsson, Emma; Lundh, Torbjörn; Lindberg, Jan Erik

    2013-01-01

    Dietary fiber, resistant to host-mediated digestion in the small intestine due to lack of endogenous enzymes, impacts many facets of animal health and is associated with gut development especially in young monogastrics. Furthermore, it can be used as in-feed antibiotic alternative. Chicory (Cichorium intybus L.) forage with high content of pectin (uronic acids as building blocks) is a novel class of dietary fiber that is chemically different from cereal grains (with high content of arabinoxyl...

  3. The Danish organic crop rotation experiment for cereal production 1997-2004

    OpenAIRE

    Rasmussen, Ilse A.; Askegaard, Margrethe; Olesen, Jørgen E.

    2006-01-01

    In 1997 a crop rotation experiment was initiated at three sites in Denmark. The objective of the experiment was to explore the possibilities for both short-term and long-term increases in organic cereal production through manipulation of crop rotation design on different soil types. The experiment included three factors (proportion of grass-clover in the rotation, catch crops and manure application) in a randomised factorial design. The main indicators measured in the experiment were crop yie...

  4. INFLUENCE OF NITROGEN FORMS ON TILLERING, CYTOKININ TRANSLOCATION AND YIELD IN CEREAL CROP PLANTS

    OpenAIRE

    Bauer, Bernhard; Bangerth, Fritz; von Wirén, Nicolaus

    2009-01-01

    Urea, ammonium and nitrate are the most important nitrogen forms employed in agricultural plant production. Although nitrate has been shown to act as a signal for metabolism and plant development in physiological studies, so far no use is made of the signalling effect of different N forms in cereal plant production. To investigate the effect of different N forms on shoot development, we performed nutrient solution experiments with spring barley and observed that shoot biomass product...

  5. Barley callus:a model system for bioengineering of starch in cereals

    OpenAIRE

    Carciofi Massimiliano; Blennow Andreas; Nielsen Morten M; Holm Preben B; Hebelstrup Kim H

    2012-01-01

    Abstract Background Starch is the most important source of calories for human nutrition and the majority of it is produced by cereal farming. Starch is also used as a renewable raw material in a range of industrial sectors. It can be chemically modified to introduce new physicochemical properties. In this way starch is adapted to a variety of specific end-uses. Recombinant DNA technologies offers an alternative to starch industrial processing. The plant biosynthetic pathway can be manipulated...

  6. Ecology and Control of Cereal Cyst Nematode (Heterodera avenae) in Southern Australia

    OpenAIRE

    Brown, R. H.

    1984-01-01

    The ecology and control of cereal cyst nematode in southern Australia is reviewed. The wide distribution of Heterodera avenae in Victoria and South Australia is due largely to movement of cysts by wind during dust storms. The fungus Rhizoctonia solani frequently is associated with the nematode in a disease complex in wheat, and disease symptoms are most severe on lighter or well structured soils. Crop rotations which include periods of fallow, or of nonhost crop reduce population levels of H....

  7. Weed harrowing in organically grown cereal crops avoids yield losses without reducing weed diversity

    OpenAIRE

    Armengot, Laura; José-María, Laura; Chamorro, Lourdes; Sans, Francesc

    2013-01-01

    This report shows that weed harrowing in organic cereal fields is an efficient alternative to herbicides since weed harrowing does not reduce yields compared to weed-free plots. Arable weeds provide resources and habitat to many organisms. However, weeds are the most important constraint to crop production. Indeed, the potential crop losses of the eight major crops due to weed–crop competition amount to about 30 %. New ways of food production are needed due to the current severe biodiversity ...

  8. Review of input and output policies for cereals production in Pakistan:

    OpenAIRE

    Salam, Abdul

    2012-01-01

    The marketing of farm inputs and outputs has become a major problem for farmers in Pakistan. Farm input supplies are irregular, characterized by shortages and high prices at critical times. This report reviews the input and output policies for cereals implemented in Pakistan during the period 1996–2010. Pakistan has a long and varied history of intervening in farm input and output markets, going back decades before the period under review. Most significantly, in the wake of economic reforms...

  9. Long-term soil organic carbon changes in cereal and ley rotations: model testing

    Science.gov (United States)

    Kynding Borgen, Signe; Dörsch, Peter; Krogstad, Tore; Azzaroli Bleken, Marina

    2015-04-01

    Reliable modeling of soil organic carbon (SOC) dynamics in agroecosystems is crucial to define mitigation strategies related to crop management on the farm scale as well as the regional scale. International climate agreements and national political decisions rely to a large extent on the National Greenhouse gas Inventory Reports that are submitted annually to the UNFCCC. However, lower tier methods are used to estimate SOC changes on cropland in most country reports. The application of mechanistic models in national greenhouse gas inventory estimation requires proper model testing against measurements in order to verify the estimated emissions. Few long-term field experiments measuring SOC stock changes have been conducted in Norway. We evaluate the performance of the Introductory Carbon Balance Model (ICBM) in simulating SOC changes over 60 years in a field experiment conducted in Ås from 1953-2013. The site is located in south-eastern Norway, on the boarder of the boreal and temperate climate zone, where the majority of the country's grain production occurs. The field trial consisted of four rotations: I) continuous cereal, II) cereal + row crops, III) 2 years of ley + 4 years of cereal, IV) 4 years of ley + 2 years of cereal, and four treatments per rotation: a) low NPK, b) high NPK, c) low NPK + FYM, and d) straw (on rotations I and II) or high NPK + FYM (on rotations III and IV). The annual external modifying factor of the decomposition rate was calculated based on daily minimum and maximum temperature, precipitation, relative humidity, wind speed, and net radiation, and adjusted for soil type and crop management according to default ICBM calibration. We present results of simulated C changes for the long term plots and explore options to improve parameter calibration. Finally, we provide suggestions for how problems regarding model verification can be handled with when applying the model on a national scale for inventory reporting.

  10. Impetus for sowing and the beginning of agriculture: Ground collecting of wild cereals

    OpenAIRE

    Kislev, Mordechai E.; Weiss, Ehud; Hartmann, Anat

    2004-01-01

    The Agricultural Revolution in Western Asia, which took place some 11,000 years ago, was a turning point in human history [Childe, V. G. (1952) New Light on the Most Ancient East (Routledge & Kegan Paul, London)]. In investigating the cultural processes that could have led from gathering to intentional cultivation, various authors have discussed and tested wild cereal harvesting techniques. Some argue that Near Eastern foragers gathered grains by means of sickle harvesting, uprooting, pluckin...

  11. Food safety of cereals: a chain wide approach to reduce Fusarium mycotoxins

    OpenAIRE

    Scholten, O.E.; Ruckenbauer, P.; Visconti, A.; Osenburggen, W.A.; Nijs, den, J.C.M.

    2002-01-01

    Fusarium head blight (FHB) in wheat and barley and Fusarium ear rot in maize is caused by several Fusarium species. The disease reduces the quality of the seed since several of these fungi produce mycotoxins. From a food safety point of view, consumption of mycotoxin-infected cereals is dangerous as it threatens the health of men and animals. This project looked at a chain-wide approach to reduce Fusarium Mycotoxins.

  12. Gibberellin Deficiency Confers Both Lodging and Drought Tolerance in Small Cereals

    OpenAIRE

    Sonia ePlaza-Wüthrich; Regula eBloesch; Abiel eRindisbacher; Gina eCannarozzi; Zerihun eTadele

    2016-01-01

    Tef [Eragrostis tef (Zucc.) Trotter] and finger millet [Eleusine coracana Gaertn] are staple cereal crops in Africa and Asia with several desirable agronomic and nutritional properties. Tef is becoming a life-style crop as it is gluten-free while finger millet has a low glycemic index which makes it an ideal food for diabetic patients. However, both tef and finger millet have extremely low grain yields mainly due to moisture scarcity and susceptibility of the plants to lodging. In this study,...

  13. Optimised procedure to analyse maillard reaction-associated fluorescence in cereal-based products

    OpenAIRE

    Delgado Andrade, Cristina; Rufián Henares, J. A.; Morales, F. J.

    2008-01-01

    Fluorescent Maillard compounds measurement provides more specific information on the extent of the Maillard reaction than other unspecific tools to monitor the reaction, and is suitable, as the first approach, to assess the nutritional quality of foods as related to protein damage. This work presents an optimised laboratory procedure for the measurement of total fluorescent intermediate compounds (FIC) associated with Maillard reaction, described and evaluated in a cereal-based product. Total...

  14. Characterization of the microbial ecosystem of cereal fermentations using molecular biological methods

    OpenAIRE

    Müller, Martin Rudolf Albrecht

    2007-01-01

    Lactic acid bacteria constitute the main part of the microbial flora of food fermentaions. Cereal fermentations are mainly dominated by the genus Lactobacillus. Sourdough fermentations are grouped into three so-called types (type I-III), reflecting the numerous internal and external fermentation parameters. In turn, they exert influence on the composition of the microflora. Lactobacillus sanfranciscensis is one of the most prominent species found in type I doughs, while species like L. pontis...

  15. Finite element simulation of the compression behaviour of airy breakfast cereals

    KAUST Repository

    Mamlouk, Hedi

    2013-07-01

    In this paper we are concerned by the fragmentation study of five breakfast cereals from the market exhibiting differences in shape, formulation and texture. The experimental part of the study encompasses compression testing and fragment size evaluation using 2D image analysis. Structural information about the airy structure is then determined using X-ray tomography and related 3D image analysis. The numerical part has the ambition of assessing the fragmentation process using a damage-based mechanical model that simulates solid material rupture events as onset and growth of damage up to brittle failure. The model is based on a finite element scheme in which direct information of the 3D airy structure is encoded in the solid meshing. The force-displacement signature well shows competition between bending and compression driven failure depending on cereal shape. Our results show also large dispersion in the porous structure that affects significantly the result of the fragmentation. The numerical model is able to simulate the result of fragmentation at the cost of identifying two mechanical parameters, namely Young\\'s modulus and critical stress. These two quantities are proved to be product dependent and display a large range of variation. Industrial relevance The design of new food product becomes more and more based on functionality criteria. In a typical chewing process the need to understand the deformation mechanisms leading to fragmentation helps in understanding the role of the structure and, in turn, the processing conditions for building new transformed products. There is an increasing industrial demand in that sense especially knowing that some of the cereal products can be designed to meet these criteria for specific populations (old people with dental problems, infant feeding). Our work is, within this context, an attempt to set a numerical and experimental framework for studying the fragmentation of five selected breakfast cereals from the market.

  16. Technical efficiency in organic and conventional farming: evidence from Italian cereal farms

    OpenAIRE

    Madau, Fabio Albino

    2007-01-01

    A stochastic frontier production model was applied to estimate technical efficiency in a sample of Italian organic and conventional cereal farms. The main purpose was to assess which production technique revealed higher efficiency. Statistical tests on the common production function model suggested that the two cultivation methods might lie on different frontiers. Separate analyses of two sub-samples (93 and 138 observations for organic and conventional farms, respectively) found that convent...

  17. Interactions between pre- and post-emergence weed harrowing in spring cereals

    OpenAIRE

    Brandsæter, Lars O.; Mangerud, Kjell; Rasmussen, Jesper

    2012-01-01

    Pre- and post-emergence weed harrowing were studied in spring cereals in different environments and with two types of harrows in Norway during 2004–2006. The objectives were to investigate interactions between pre and post-emergence weed harrowing and the importance of harrow type. We hypothesised that pre- and post-emergence harrowing interact positively, that a combination gives more stable weed control effects than pre- and post-emergence weed harrowing used alone, and that a harrow typ...

  18. The Promoter of the Cereal VERNALIZATION1 Gene Is Sufficient for Transcriptional Induction by Prolonged Cold

    OpenAIRE

    Alonso-Peral, María M.; Oliver, Sandra N.; Casao Acerete, Cristina; Greenup, Aaron A.; Trevaskis, Ben

    2011-01-01

    The VERNALIZATION1 (VRN1) gene of temperate cereals is transcriptionally activated by prolonged cold during winter (vernalization) to promote flowering. To investigate the mechanisms controlling induction of VRN1 by prolonged cold, different regions of the VRN1 gene were fused to the GREEN FLUORESCENT PROTEIN (GFP) reporter and expression of the resulting gene constructs was assayed in transgenic barley (Hordeum vulgare). A 2 kb segment of the promoter of VRN1 was sufficient for GFP expressio...

  19. Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods

    Directory of Open Access Journals (Sweden)

    Tatiana Christides

    2015-09-01

    Full Text Available Iron and vitamin A deficiencies in childhood are public health problems in the developing world. Introduction of cereal-based complementary foods, that are often poor sources of both vitamin A and bioavailable iron, increases the risk of deficiency in young children. Alternative foods with higher levels of vitamin A and bioavailable iron could help alleviate these micronutrient deficiencies. The objective of this study was to compare iron bioavailability of β-carotene-rich sweet potato-based complementary foods (orange-flesh based sweet potato (OFSP ComFa and cream-flesh sweet potato based (CFSP ComFa with a household cereal-based complementary food (Weanimix and a commercial cereal (Cerelac®, using the in vitro digestion/Caco-2 cell model. Iron bioavailability relative to total iron, concentrations of iron-uptake inhibitors (fibre, phytates, and polyphenols, and enhancers (ascorbic acid, ß-carotene and fructose was also evaluated. All foods contained similar amounts of iron, but bioavailability varied: Cerelac® had the highest, followed by OFSP ComFa and Weanimix, which had equivalent bioavailable iron; CFSP ComFa had the lowest bioavailability. The high iron bioavailability from Cerelac® was associated with the highest levels of ascorbic acid, and the lowest levels of inhibitors; polyphenols appeared to limit sweet potato-based food iron bioavailability. Taken together, the results do not support that CFSP- and OFSP ComFa are better sources of bioavailable iron compared with non-commercial/household cereal-based weaning foods; however, they may be a good source of provitamin A in the form of β-carotene.

  20. Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods

    OpenAIRE

    Tatiana Christides; Francis Kweku Amagloh; Jane Coad

    2015-01-01

    Iron and vitamin A deficiencies in childhood are public health problems in the developing world. Introduction of cereal-based complementary foods, that are often poor sources of both vitamin A and bioavailable iron, increases the risk of deficiency in young children. Alternative foods with higher levels of vitamin A and bioavailable iron could help alleviate these micronutrient deficiencies. The objective of this study was to compare iron bioavailability of β-carotene-rich sweet potato-based ...

  1. Antioxidant Secondary Metabolites in Cereals: Potential Involvement in Resistance to Fusarium and Mycotoxin Accumulation

    OpenAIRE

    Atanasova-Penichon, Vessela; BARREAU, Christian; Richard-Forget, Florence

    2016-01-01

    Gibberella and Fusarium Ear Rot and Fusarium Head Blight are major diseases affecting European cereals. These diseases are mainly caused by fungi of the Fusarium genus, primarily Fusarium graminearum and Fusarium verticillioides. These Fusarium species pose a serious threat to food safety because of their ability to produce a wide range of mycotoxins, including type B trichothecenes and fumonisins. Many factors such as environmental, agronomic or genetic ones may contribute to high levels of ...

  2. An Empirical Analysis of Equilibrium Pricing and Advertising in the Ready-To-Eat Cereal Market

    OpenAIRE

    Michael Cohen; Adam Rabinowitz

    2012-01-01

    We introduce a model of dynamic price and advertising competition and use the model to investigate a popular segment of the Ready-To-Eat Cereal Market. It is well understood that advertising is a key non-price strategic demand determinant in differentiated product markets. Two popular and compatible models for the role of advertising have emerged. One model specifies advertising as a determinant of a consumer's level of product awareness (informative) and the other model specifies advertising...

  3. Effects of micronutrient fortified milk and cereal food for infants and children: a systematic review

    OpenAIRE

    Eichler Klaus; Wieser Simon; Rüthemann Isabelle; Brügger Urs

    2012-01-01

    Abstract Background Micronutrient deficiency is a common public health problem in developing countries, especially for infants and children in the first two years of life. As this is an important time window for child development, micronutrient fortified complementary feeding after 6 months of age, for example with milk or cereals products, in combination with continued breastfeeding, is recommended. The overall effect of this approach is unclear. Methods We performed a Systematic Review and ...

  4. Germination responses of endemic land-races of Saudi-Arabian cereal species

    OpenAIRE

    Albarih, Sami

    2014-01-01

    This investigation of endemic land-races of Saudi-Arabian cereals, Triticum aestivum, Triticum durum, Hordeum vulgare, Panicum miliaceum and Pennisetum glaucum was aimed at identifying and characterizing stress-tolerant populations appropriate for germplasm-banking. Native soils were saline, nutrient-poor, sandy and subject to seasonal drought and hot summers. Consequently, the work focused on responses of germination and early growth to salinity (0-1000 mM NaCl) and high temperatures, ...

  5. Selected Lactic Acid Bacteria Synthesize Antioxidant Peptides during Sourdough Fermentation of Cereal Flours

    OpenAIRE

    Coda, Rossana; Rizzello, Carlo Giuseppe; Pinto, Daniela; Gobbetti, Marco

    2012-01-01

    A pool of selected lactic acid bacteria was used for the sourdough fermentation of various cereal flours with the aim of synthesizing antioxidant peptides. The radical-scavenging activity of water/salt-soluble extracts (WSE) from sourdoughs was significantly (P < 0.05) higher than that of chemically acidified doughs. The highest activity was found for whole wheat, spelt, rye, and kamut sourdoughs. Almost the same results were found for the inhibition of linoleic acid autoxidation. WSE were su...

  6. Effect of extrusion variables (temperature, moisture) on the antinutrient components of cereal brans

    OpenAIRE

    Kaur, Satinder; Sharma, Savita; Singh, Baljit; Dar, B. N.

    2013-01-01

    The study was carried out, to explore the potentiality of extrusion technology for elimination of antinutritional components of cereal brans. Extrusion variables were moisture content (14, 17 and 20 %) and temperatures (115 °C, 140 °C, 165 °C). Phytic acid, polyphenols, oxalates, trypsin inhibitor, bulk density and color of brans after extrusion were analyzed. All four raw bran samples had high concentration of phytic acid, polyphenols, oxalates and trypsin inhibitors. Extrusion cooking was f...

  7. Consumption of Whole Grains, Refined Cereals, and Legumes and Its Association With Colorectal Cancer Among Jordanians.

    Science.gov (United States)

    Tayyem, Reema F; Bawadi, Hiba A; Shehadah, Ihab; Agraib, Lana M; Al-Awwad, Narmeen J; Heath, Dennis D; Bani-Hani, Kamal E

    2016-09-01

    Background The role of whole grains, refined cereals, and legumes in preventing or initiating colorectal cancer (CRC) is still uncertain. The aim of this study is to examine the possible association between the consumption of whole grains, refined cereals, and legumes and the risk of developing CRC among Jordanian population. Methods A validated food frequency questionnaire was used to collect dietary data with regard to intake of whole grains, refined cereals, and legumes. A total of 220 diagnosed CRC participants and 281 CRC-free control participants matched by age, gender, occupation, and marital status were recruited. Logistic regression was used to estimate the odds of developing CRC in relation to the consumption of different types of whole grains, refined cereals, and legumes. Results The odds ratio (OR) for developing CRC among cases consumed refined wheat bread at all meals was 3.1 compared with controls (95% CI: 1.2-7.9, P-Trend = 0.001); whereas the OR associated with whole wheat bread was 0.44 (95% CI: 0.22-0.92, P-Trend = 0.001). The statistical evaluation for daily consumption of rice suggested a direct association with the risk of developing CRC, OR = 3.0 (95% CI: 0.27-33.4, P-Trend = 0.020). Weekly consumption of macaroni was associated with CRC with OR of 2.4 (95% CI: 1.1-5.3, P-Trend = 0.001). The consumption of corn, bulgur, lentils, and peas suggested a protective trend, although the trend was not statistically significant. Conclusion This study provides additional indicators of the protective role of whole grains and suggests a direct association between consumption of refined grains and higher possibility for developing CRC. PMID:26631260

  8. Atlantis Star – a new herbicide in cereals with efficacy against grasses and dicots

    OpenAIRE

    Kerlen, Dirk; Naunheim, Peter

    2016-01-01

    Atlantis Star (mesosulfuron-methyl; iodosulfuron-methyl-sodium; thiencarbazone-methyl; mefenpyr-diethyl) is a new cereal herbicide to control blackgrass (Alopecurus myosuroides; sensitive and high infestation), brome grass (Bromus spec.), ryegrass (Lolium spec.), wild oat (Avena fatua), loose silky-bentgrass (Apera spica-venti L.), annual meadow-grass (Poa annua L.) and dicot weeds. Atlantis Star can be used in winter wheat, winter triticale, winter rye, winter durum wheat and spelt. The p...

  9. Efficient Use of Plant Nutrients by Cereal Crops via Optimizing Soil Conditions

    OpenAIRE

    Liu, Guodong; Li, Yuncong; Alva, Ashok

    2009-01-01

    The price of nitrogen (N) fertilizer has increased by 5 fold during the last decade. This has led to a significant decline in net returns. However, the increase in cereal grain price for the same period of time was negligible compared to that of N fertilizer price. Poorly managed N fertilization can cause potential ammonia emission and nitrate contamination of groundwater, in addition to being waste of natural resources. Thus, improving N uptake efficiency in crop production is important to m...

  10. Marketing sugary cereals to children in the digital age: a content analysis of 17 child-targeted websites.

    Science.gov (United States)

    Cheyne, Andrew D; Dorfman, Lori; Bukofzer, Eliana; Harris, Jennifer L

    2013-01-01

    The Institute of Medicine has warned of the harm of food marketing to children from television to new media channels such as the Internet. The authors identified and analyzed the techniques used to engage children on websites from cereal companies--the third largest food marketer to children. The authors found that top breakfast cereal manufacturers maintain child-oriented websites, using strategies unique to the Internet to capture and maintain children's attention. These include branded engagement techniques such as advergames, videos, site registration, and viral marketing, including inviting friends to join the site. The authors found 3 progressive levels of telepresence on child-targeted cereal websites: sites with more than 1 engaging feature, multiple techniques present on individual pages, and the construction of a virtual world. Using Internet traffic data, the authors confirm that these techniques work: cereal marketers reach children online with lengthier and more sophisticated engagements than are possible with traditional, passive media such as television advertisements or product packaging. Despite the cereal manufacturer's self-regulatory pledge to improve their marketing to children, their marketing practices exploit children's susceptibility to advertising by almost exclusively promoting high-sugar cereals using deeply engaging techniques. PMID:23421722

  11. Potential of Phytase-Mediated Iron Release from Cereal-Based Foods: A Quantitative View

    Directory of Open Access Journals (Sweden)

    Anne S. Meyer

    2013-08-01

    Full Text Available The major part of iron present in plant foods such as cereals is largely unavailable for direct absorption in humans due to complexation with the negatively charged phosphate groups of phytate (myo-inositol (1,2,3,4,5,6-hexakisphosphate. Human biology has not evolved an efficient mechanism to naturally release iron from iron phytate complexes. This narrative review will evaluate the quantitative significance of phytase-catalysed iron release from cereal foods. In vivo studies have shown how addition of microbially derived phytases to cereal-based foods has produced increased iron absorption via enzyme-catalysed dephosphorylation of phytate, indicating the potential of this strategy for preventing and treating iron deficiency anaemia. Despite the immense promise of this strategy and the prevalence of iron deficiency worldwide, the number of human studies elucidating the significance of phytase-mediated improvements in iron absorption and ultimately in iron status in particularly vulnerable groups is still low. A more detailed understanding of (1 the uptake mechanism for iron released from partially dephosphorylated phytate chelates, (2 the affinity of microbially derived phytases towards insoluble iron phytate complexes, and (3 the extent of phytate dephosphorylation required for iron release from inositol phosphates is warranted. Phytase-mediated iron release can improve iron absorption from plant foods. There is a need for development of innovative strategies to obtain better effects.

  12. Development and characterization of cereal bars made with flour of jabuticaba peel and okara

    Directory of Open Access Journals (Sweden)

    Patrícia Appelt

    2015-01-01

    Full Text Available Cereal bars are foods that stand out for practicality in consumption and nutritional quality and new formulations have been developed and introduced to the market by large corporations. In the present work, flours obtained from jabuticaba peel and okara were employed as ingredients in the development of three cereal bars formulations. The products obtained were characterized for physico-chemical parameters, microbiological quality and sensory acceptance. The bars showed high protein content (8.9 to 9.2 g 100-1 g and fiber (7.25 to 9.05 g 100-1 g, microbiological parameters according to Brazilian legislation and high sensory acceptance. The average scores assigned by the judges in acceptance testing by hedonic scale were higher than 7 in all attributes (color, taste, texture, flavor and overall impression. The obtained results showed that cereal bar production can be a viable alternative for the technological use of jabuticaba peel and okara. The use of these ingredients can contribute to obtaining products with high nutritional quality and to the valuation of biomasses that are often regarded as agro-industrial waste.

  13. Development and chemical and sensory characterization of pumpkin seed flour-based cereal bars

    Directory of Open Access Journals (Sweden)

    Jovane Santana Silva

    2014-06-01

    Full Text Available Pumpkin (Cucurbita maxima, popularly known as squash, is a widely grown vegetable in Brazil. In this study, pumpkin seed flours (PSF with different granulometries were used: PSF 1 (medium granulometry and PSF 2 (coarse granulometry in the preparation of cereal bars (CB with different combinations with brown oats. Five formulations were prepared: CB-1 (control - 25% brown oats and 0% PSF; CB-2 (12.5% PSF 1 and 12.5% brown oats; CB-3 (25% PSF 1 and 0% brown oats; CB-4 (12.5% PSF 2 and 12.5% brown oats; and CB-5 (25% PSF 2 and 0% brown oats. The acceptance test results were analyzed in a conventional preference mapping which indicated that the bars CB-2 and CB-5 received mostly the maximum hedonistic score. With the objective of developing a cereal bar replacing oats with PSF, the bars CB-2 and CB-5 were compared to the conventional bar CB-1. The cereal bars CB-2 and CB-5 showed an increase in crude protein (87.5% and 62.5% and in dietary fiber (77% and 44%, respectively. These results allowed the classification of CB-2 and CB-5 as fiber sources; they can, therefore, be classified as light products according to the Brazilian legislation.

  14. Electrophysiological and Behavioral Responses of Theocolax elegans (Westwood) (Hymenoptera: Pteromalidae) to Cereal Grain Volatiles.

    Science.gov (United States)

    Germinara, Giacinto Salvatore; De Cristofaro, Antonio; Rotundo, Giuseppe

    2016-01-01

    Volatiles emitted by the host's food would be the first signals used by parasitoids in the host location process and are thought to play an important role in host habitat location. In this study, the olfactory responses of Theocolax elegans (Westwood), a Pteromalid wasp that parasitizes immature stages of stored-product insect pests developing inside cereal or leguminous grains, to volatiles emitted by healthy wheat grains, their hexane extracts, and different doses of three individual compounds previously identified in cereal grain odors were investigated in Y-tube olfactometer and Petri dish arena behavioral bioassays and electroantennogram recordings. In Y-tube olfactometer bioassays, odors from healthy wheat grains and their hexane extracts were attractive to both sexes of T. elegans. Moreover, hexane extracts elicited arresting effects in Petri dish arena. The three synthetic compounds valeraldehyde, maltol, and vanillin elicited dose-dependent responses in both male and female adult wasps confirming the capability of the peripheral olfactory systems to perceive cereal volatiles. In behavioral bioassays, different doses of vanillin were significantly attractive to both sexes. PMID:26904680

  15. Benzoxazinoids: Cereal phytochemicals with putative therapeutic and health-protecting properties.

    Science.gov (United States)

    Adhikari, Khem B; Tanwir, Fariha; Gregersen, Per L; Steffensen, Stine K; Jensen, Bettina M; Poulsen, Lars K; Nielsen, Claus H; Høyer, Søren; Borre, Michael; Fomsgaard, Inge S

    2015-07-01

    Benzoxazinoids (BXs) are a group of natural chemical compounds with putative pharmacological and health-protecting properties. BXs were formerly identified in and isolated from selected dicot medicinal plants and young cereal plants. Recently, BXs were found to be present in mature cereal grains and bakery products, such that knowledge about the pharmacological properties of BXs, which until now have unknowingly been consumed through the daily bread and breakfast cereals, has come into new focus. This review discusses published results from in vitro studies and a few human and animal model studies on the health effects and pharmacological responses of various BX compounds. Many of these studies have reported antimicrobial, anticancer, reproductive system stimulatory, central nervous system stimulatory, immunoregulatory, and appetite- and weight-reducing effects of BXs and/or BX derivatives. The health benefits of wholegrain intake may be associated with the solitary and/or overlapping biological effects of fibers, lignans, phenolic acids, alkylresorcinols, BXs, and other bioactive compounds. In the context of BXs as dietary ingredients, further comprehensive investigations are required to understand their biological functions, to elucidate the underlying mechanisms, to explore their potential contribution on the health effects associated with wholegrain consumption, and to examine their potential as functional food ingredients. PMID:25600612

  16. Electrophysiological and Behavioral Responses of Theocolax elegans (Westwood) (Hymenoptera: Pteromalidae) to Cereal Grain Volatiles

    Science.gov (United States)

    Germinara, Giacinto Salvatore; De Cristofaro, Antonio; Rotundo, Giuseppe

    2016-01-01

    Volatiles emitted by the host's food would be the first signals used by parasitoids in the host location process and are thought to play an important role in host habitat location. In this study, the olfactory responses of Theocolax elegans (Westwood), a Pteromalid wasp that parasitizes immature stages of stored-product insect pests developing inside cereal or leguminous grains, to volatiles emitted by healthy wheat grains, their hexane extracts, and different doses of three individual compounds previously identified in cereal grain odors were investigated in Y-tube olfactometer and Petri dish arena behavioral bioassays and electroantennogram recordings. In Y-tube olfactometer bioassays, odors from healthy wheat grains and their hexane extracts were attractive to both sexes of T. elegans. Moreover, hexane extracts elicited arresting effects in Petri dish arena. The three synthetic compounds valeraldehyde, maltol, and vanillin elicited dose-dependent responses in both male and female adult wasps confirming the capability of the peripheral olfactory systems to perceive cereal volatiles. In behavioral bioassays, different doses of vanillin were significantly attractive to both sexes. PMID:26904680

  17. Desenvolvimento e caracterização de cereal matinal extrudado de mandioca enriquecido com concentrado protéico de soro de leite Development and characterization of an extruded breakfast cereal from cassava enriched with milk whey protein concentrate

    Directory of Open Access Journals (Sweden)

    Priscilla Andrade Silva

    2011-12-01

    Full Text Available O objetivo deste trabalho foi desenvolver e caracterizar um cereal matinal extrudado de mandioca enriquecido com concentrado protéico de soro de leite. O extrudado foi formulado adicionando-se 15% de concentrado protéico de soro de leite à farinha de mandioca. As matérias primas e o cereal matinal obtido foram analisados quanto às características físico-químicas. Para o cereal matinal desenvolvido, avaliaram-se também suas características microbiológicas e sensoriais. O extrudado estudado apresentou índice de expansão de 11,49 e densidade aparente de 0,21g.cm-3. Quanto à análise sensorial, o cereal matinal avaliado obteve notas médias de aceitação, para todos os atributos avaliados, situadas no intervalo de 7,63 a 8,05 que corresponde às categorias "gostei moderadamente" e "gostei muito". Para a intenção de compra, 91,70% dos provadores opinaram que certamente ou possivelmente comprariam o produto. O emprego de mandioca e concentrado protéico de soro de leite é uma alternativa para a elaboração de cereal matinal extrudado, obtendo-se um produto final com boas características sensoriais e nutricionais.The objective of this study was to develop and characterize an extruded cassava breakfast cereal enriched with milk whey protein concentrate. The extruded product was formulated by adding 15% of milk whey protein concentrate to cassava flour. The raw materials and the cassava flour breakfast cereal obtained were analyzed for their physicochemical characteristics. The breakfast cereal was also evaluated for its microbiological and sensory characteristics. The extruded product presented an expansion index of 11.49 and apparent density of 0.21g.cm-3. With respect to the sensory analysis, the breakfast cereal obtained hedonic ratings in the range from 7.63 to 8.05 for all the attributes evaluated, corresponding to the categories "I liked moderately" and "I liked a lot". For purchase intention, 91.70% of the panelists said they

  18. Nitrogen dynamics in legume-cereal rotations - The role of 15N

    International Nuclear Information System (INIS)

    Full text:15N-labelled fertilizers have been widely used to estimate N fertilizer recovery by cereal crops, residual fertilizer-derived N in the soil after harvest and losses from the soil-plant system by mass balance. Similarly 15N isotope dilution has been widely used to estimate the proportion of above-ground legume N derived from biological N2 fixation (Chalk and Ladha 1999). Both of these techniques provide information that cannot be obtained by non-isotopic or N difference methodologies. For example, the 15N dilution method enables the effect of any variable on legume symbiotic dependence to be differentiated from its effect on legume growth. i.e. it is a yield-independent methodology (Chalk 2000). 15N methodologies also have significant yet under utilized roles to play in estimating the fluxes of biologically fixed N in legume-cereal intercrops and rotations and hence in the prediction of system sustainability (Chalk 1996, 1998). The role of legumes in the overall N economies of cropping systems has long been the subject of conjecture and debate. Agronomically significant N yield responses of cereals following grain legumes compared with cereal monoculture are frequently measured. The positive N response of the cereal has been attributed to the transfer of biologically-fixed N, to N-sparing under the antecedent legume, and to less immobilization of nitrate during the decomposition of legume residues. Methods for estimating the transfer of biologically-fixed N in rotations, and for separating the N benefit into fixed N and non-fixed N components are reviewed. Available data indicate that both sources of N contribute to the N benefit. The role of grain legumes in the gain or drain of soil N is evaluated by considering the balance between symbiotic dependence and N harvest index, as well as long-term changes in total soil N. Several 15N-based techniques for direct estimation of inputs of biologically-fixed N to the soil N pool are reviewed. The contribution of

  19. Sensitization to cereals and peanut evidenced by skin prick test and specific IgE in food-tolerant, grass pollen allergic patients

    OpenAIRE

    Martens Maria; Schnoor Heidi J; Malling Hans-Jørgen; Poulsen Lars K

    2011-01-01

    Abstract Background The botanical relation between grass and cereal grains may be relevant when diagnosing food allergy to cereals. The aim was to investigate the diagnostic specificity of skin prick test (SPT) and specific immunoglobulin E (sIgE) tests to cereals and peanut in grass pollen allergic subjects without history of, and clinically reactions to foods botanically related to grass. Methods 70 subjects (41 females; mean age 32 years) and 20 healthy controls (13 females; mean age 24 ye...

  20. Caterpillar cereal as a potential complementary feeding product for infants and young children: nutritional content and acceptability.

    Science.gov (United States)

    Bauserman, Melissa; Lokangaka, Adrien; Kodondi, Kule-Koto; Gado, Justin; Viera, Anthony J; Bentley, Margaret E; Engmann, Cyril; Tshefu, Antoinette; Bose, Carl

    2015-12-01

    Micronutrient deficiency is an important cause of growth stunting. To avoid micronutrient deficiency, the World Health Organization recommends complementary feeding with animal-source foods. However, animal-source foods are not readily available in many parts of the Democratic Republic of Congo (DRC). In such areas, caterpillars are a staple in adult diets and may be suitable for complementary feeding for infants and young children. We developed a cereal made from dried caterpillars and other locally available ingredients (ground corn, palm oil, sugar and salt), measured its macro- and micronutrient contents and evaluated for microbiologic contamination. Maternal and infant acceptability was evaluated among 20 mothers and their 8-10-month-old infants. Mothers were instructed in the preparation of the cereal and asked to evaluate the cereal in five domains using a Likert scale. Mothers fed their infants a 30-g portion daily for 1 week. Infant acceptability was based on cereal consumption and the occurrence of adverse events. The caterpillar cereal contained 132 kcal, 6.9-g protein, 3.8-mg iron and 3.8-mg zinc per 30 g and was free from microbiologic contamination. Mothers' median ratings for cereal characteristics were (5 = like very much): overall impression = 4, taste = 5, smell = 4, texture = 4, colour = 5, and consistency = 4. All infants consumed more than 75% of the daily portions, with five infants consuming 100%. No serious adverse events were reported. We conclude that a cereal made from locally available caterpillars has appropriate macro- and micronutrient contents for complementary feeding, and is acceptable to mothers and infants in the DRC. PMID:23557509

  1. The Influence Of Cereal Share In Crop Rotations On The Grain Yield And Quality Of Winter Wheat

    Directory of Open Access Journals (Sweden)

    Babulicová Mária

    2015-03-01

    Full Text Available The aim of our study is to find out the influence of different share of cereals and various fertilisation on the grain yield and quality of winter wheat. The long-term field trial with 40, 60 and 80% share of the cereals and two levels of fertilisation (H1 mineral fertilisation + organic manure Veget®; H2 mineral fertilisation only were carried out in the very warm and dry area of continental weather on luvi-haplic chernozem. In the years 2010–2013, the grain yield, the wet gluten content, gluten index, the falling number and sedimentation index of winter wheat according to Zeleny were investigated. The significantly higher grain yield of winter wheat was recorded after preceding crop of common pea. The yield of cereals in crop rotation with 60% share of cereals (7.00 t/ha was significantly higher than in crop rotation with 80% share of cereals (6.78 t/ha.The statistically higher wet gluten content after pea fore-crop was found out when the mineral fertilisation and organic fertiliser Veget® were applied (33.4% with comparison to the treatment with mineral fertilisation only (30.08%.

  2. Narrowing the harvest: Increasing sickle investment and the rise of domesticated cereal agriculture in the Fertile Crescent

    Science.gov (United States)

    Maeda, Osamu; Lucas, Leilani; Silva, Fabio; Tanno, Ken-Ichi; Fuller, Dorian Q.

    2016-08-01

    For the first time we integrate quantitative data on lithic sickles and archaeobotanical evidence for domestication and the evolution of plant economies from sites dated to the terminal Pleistocene and Early Holocene (ca. 12000-5000 cal. BCE) from throughout the Fertile Crescent region of Southwest Asia. We find a strong correlation in some regions, throughout the Levant, for increasing investment in sickles that tracks the evidence for increasing reliance on cereal crops, while evidence for morphological domestication in wheats (Triticum monococcum and Triticum dicoccum) and barley (Hordeum vulgare) was delayed in comparison to sickle use. These data indicate that while the co-increase of sickle blades and cereal crops support the protracted development of agricultural practice, sickles did not drive the initial stages of the domestication process but rather were a cultural adaptation to increasing reliance on cereals that were still undergoing selection for morphological change. For other regions, such as the Eastern Fertile Crescent and Cyprus such correlations are weaker or non-existent suggesting diverse cultural trajectories to cereal domestication. We conclude that sickles were an exaptation transferred to cereal harvesting and important in signalling a new cultural identity of "farmers". Furthermore, the protracted process of technological and agricultural evolution calls into question hypotheses that the transition to agriculture was caused by any particular climatic event.

  3. Intake of dietary fiber, especially from cereal foods, is associated with lower incidence of colon cancer in the HELGA cohort

    DEFF Research Database (Denmark)

    Hansen, Louise; Skeie, Guri; Landberg, Rikard;

    2012-01-01

    The role of dietary fiber on the risk of colon and rectal cancer has been investigated in numerous studies, but findings have been inconsistent. The purpose of this study was to examine associations between intake of dietary fiber and risk of incident colon (including distal and proximal colon) and...... (95% CI): 0.74 (0.64-0.86). Intake of cereal fiber per 2 g day(-1) was associated with an IRR of 0.94 (0.91-0.98), which was also seen for intake of cereal fiber from foods with high fiber content (≥ 5 g per 100 g product), where the IRR per 2 g day(-1) was 0.94 (0.90-0.98). In women, intake of cereal...... fiber per 2 g day(-1) was also associated with lower risk of colon cancer, 0.97 (0.93-1.00). No clear associations were seen for rectal cancer. Our data indicate a protective role of total and cereal fiber intake, particularly from cereal foods with high fiber content, in the prevention of colon cancer....

  4. Brachypodium distachyon as a model system for studies of copper transport in cereal crops

    Directory of Open Access Journals (Sweden)

    Ha-il eJung

    2014-05-01

    Full Text Available Copper (Cu is an essential micronutrient that performs a remarkable array of functions in plants including photosynthesis, cell wall remodeling, flowering, and seed set. Of the world's major cereal crops, wheat, barley, and oat are the most sensitive to Cu deficiency. Cu deficient soils include alkaline soils, which occupy approximately 30% of the world’s arable lands, and organic soils that occupy an estimated 19% of arable land in Europe. We used Brachypodium distachyon (brachypodium as a proxy for wheat and other grain cereals to initiate analyses of the molecular mechanisms underlying their increased susceptibility to Cu deficiency. In this report, we focus on members of the CTR/COPT family of Cu transporters because their homologs in A. thaliana are transcriptionally upregulated in Cu-limited conditions and are involved either in Cu uptake from soils into epidermal cells in the root, or long-distance transport and distribution of Cu in photosynthetic tissues. We found that of five COPT proteins in brachypodium, BdCOPT3 and BdCOPT4 localize to the plasma membrane and are transcriptionally upregulated in roots and leaves by Cu deficiency. We also found that BdCOPT3, BdCOPT4, and BdCOPT5 confer low affinity Cu transport, in contrast to their counterparts in A. thaliana that confer high affinity Cu transport. These data suggest that increased sensitivity to Cu deficiency in some grass species may arise from lower efficiency and, possibly, other properties of components of Cu uptake and tissue partitioning systems and reinforce the importance of using brachypodium as a model for the comprehensive analyses of Cu homeostasis in cereal crops.

  5. Use of crop simulation modelling to aid ideotype design of future cereal cultivars.

    Science.gov (United States)

    Rötter, R P; Tao, F; Höhn, J G; Palosuo, T

    2015-06-01

    A major challenge of the 21st century is to achieve food supply security under a changing climate and roughly a doubling in food demand by 2050 compared to present, the majority of which needs to be met by the cereals wheat, rice, maize, and barley. Future harvests are expected to be especially threatened through increased frequency and severity of extreme events, such as heat waves and drought, that pose particular challenges to plant breeders and crop scientists. Process-based crop models developed for simulating interactions between genotype, environment, and management are widely applied to assess impacts of environmental change on crop yield potentials, phenology, water use, etc. During the last decades, crop simulation has become important for supporting plant breeding, in particular in designing ideotypes, i.e. 'model plants', for different crops and cultivation environments. In this review we (i) examine the main limitations of crop simulation modelling for supporting ideotype breeding, (ii) describe developments in cultivar traits in response to climate variations, and (iii) present examples of how crop simulation has supported evaluation and design of cereal cultivars for future conditions. An early success story for rice demonstrates the potential of crop simulation modelling for ideotype breeding. Combining conventional crop simulation with new breeding methods and genetic modelling holds promise to accelerate delivery of future cereal cultivars for different environments. Robustness of model-aided ideotype design can further be enhanced through continued improvements of simulation models to better capture effects of extremes and the use of multi-model ensembles. PMID:25795739

  6. Bioactive Peptides in Cereals and Legumes: Agronomical, Biochemical and Clinical Aspects

    Directory of Open Access Journals (Sweden)

    Marco Malaguti

    2014-11-01

    Full Text Available Cereals and legumes are key components of a healthy and balanced diet. Accordingly, many national nutritional guidelines emphasize their health promoting properties by placing them at the base of nutritional food pyramids. This concept is further validated by the observed correlation between a lower risk and occurrence of chronic diseases and the adherence to dietary patterns, like the Mediterranean diet, in which cereal grains, legumes and derived products represent a staple food. In the search for a dietary approach to control/prevent chronic degenerative diseases, protein derived bioactive peptides may represent one such source of health-enhancing components. These peptides may already be present in foods as natural components or may derive from hydrolysis by chemical or enzymatic treatments (digestion, hydrolysis or fermentation. Many reports are present in the literature regarding the bioactivity of peptides in vitro and a wide range of activities has been described, including antimicrobial properties, blood pressure-lowering (ACE inhibitory effects, cholesterol-lowering ability, antithrombotic and antioxidant activities, enhancement of mineral absorption/bioavailability, cyto- or immunomodulatory effects, and opioid-like activities. However it is difficult to translate these observed effects to human. In fact, the active peptide may be degraded during digestion, or may not be absorbed or reach the target tissues at a concentration necessary to exert its function. This review will focus on bioactive peptides identified in cereals and legumes, from an agronomical and biochemical point of view, including considerations about requirements for the design of appropriate clinical trials necessary for the assessment of their nutraceutical effect in vivo.

  7. Relative severity of fumonisin contamination of cereal crops in West Africa.

    Science.gov (United States)

    Vismer, Hester F; Shephard, Gordon S; Rheeder, John P; van der Westhuizen, Liana; Bandyopadhyay, Ranajit

    2015-01-01

    Traditional and improved varieties of maize, pearl millet and sorghum were planted by small-scale farmers under the direction of the International Institute for Tropical Agriculture in two Nigerian agro-ecological zones: the Sudan Savanna and the Northern Guinea Savanna. Samples were collected for the determination of Fusarium infection and fumonisin (B1, B2 and B3) contamination. A previous paper reported Aspergillus infection and aflatoxin contamination of these samples. Fusarium infection levels, measured by per cent kernels infected, were modest with mean levels for the above cereals of 16% ± 11% (SD), 12% ± 7% and 13% ± 16%, respectively. However, the Fusarium species recovered from maize were predominantly the fumonisin producers F. verticillioides and F. proliferatum, together making an infection rate of 15% ± 10%, whereas these species were present to a limited extent only in the other two cereals, 1% ± 1% for pearl millet and 2% ± 6% for sorghum. Fumonisin contamination was variable but reflected the diversity of Fusarium producers in these three cereals. Mean levels were 228 ± 579 µg kg(-1) (range practices. Of the Fusarium species present, those in maize consisted mainly of fumonisin producers, the opposite of what was observed in pearl millet and sorghum. It is concluded that replacement of maize by pearl millet and sorghum could improve food safety with regards to aflatoxin B and fumonisin B exposure. PMID:26372791

  8. Updated survey of Fusarium species and toxins in Finnish cereal grains.

    Science.gov (United States)

    Hietaniemi, Veli; Rämö, Sari; Yli-Mattila, Tapani; Jestoi, Marika; Peltonen, Sari; Kartio, Mirja; Sieviläinen, Elina; Koivisto, Tauno; Parikka, Päivi

    2016-05-01

    The aim of the project was to produce updated information during 2005-14 on the Fusarium species found in Finnish cereal grains, and the toxins produced by them, as the last comprehensive survey study of Fusarium species and their toxins in Finland was carried out at the turn of the 1960s and the 1970s. Another aim was to use the latest molecular and chemical methods to investigate the occurrence and correlation of Fusarium species and their mycotoxins in Finland. The most common Fusarium species found in Finland in the FinMyco project 2005 and 2006 were F. avenaceum, F. culmorum, F. graminearum, F. poae, F. sporotrichioides and F. langsethiae. F. avenaceum was the most dominant species in barley, spring wheat and oat samples. The occurrence of F. culmorum and F. graminearum was high in oats and barley. Infection by Fusarium fungi was the lowest in winter cereal grains. The incidence of Fusarium species in 2005 was much higher than in 2006 due to weather conditions. F. langsethiae has become much more common in Finland since 2001. F. graminearum has also risen in the order of importance. A highly significant correlation was found between Fusarium graminearum DNA and deoxynivalenol (DON) levels in Finnish oats, barley and wheat. When comparing the FinMyco data in 2005-06 with the results of the Finnish safety monitoring programme for 2005-14, spring cereals were noted as being more susceptible to infection by Fusarium fungi and the formation of toxins. The contents of T-2 and HT-2 toxins and the frequency of exceptionally high DON concentrations all increased in Finland during 2005-14. Beauvericin (BEA), enniatins (ENNs) and moniliformin (MON) were also very common contaminants of Finnish grains in 2005-06. Climate change is leading to warmer weather, and this may indicate more changes in Finnish Fusarium mycobiota and toxin contents and profiles in the near future. PMID:27002810

  9. Harina de Marolo (fruto brasileño) como ingrediente saludable para formular barritas de cereales

    OpenAIRE

    Pablo, E. de; Vilas Boas, E.V.B.; Cristina M. Rosell

    2012-01-01

    Actualmente la preservación de la biodiversidad en sistemas agrícolas es uno de los objetivos prioritarios de ERA (European Research Area), enfocada en la protección del medio-ambiente y en la sostenibilidad de Europa, además de en la bio-economía global. El objetivo de este proyecto de cooperación ha sido caracterizar un cultivo de frutos autóctono de Brasil, y explorar su posible utilización como ingrediente en barritas de cereales. El fruto en cuestión es el marolo, que se cultiva en el su...

  10. Determination of Fatty Acid Composition and Total Trans Fatty Acids in Cereal-Based Turkish Foods

    OpenAIRE

    DAĞLIOĞLU, Orhan; Taşan, Murat

    2002-01-01

    The fatty acid composition and trans fatty acids of 13 cereal-based foods produced by Turkish companies were analysed by capillary gas-liquid chromatography. The total fat contents of the samples ranged from 1.8 to 37.9%. Traditional Turkish white bread and bulgur had the lowest fat content (1.8% and 2.3% respectively) and wafer the highest (37.9%). The major fatty acids in the samples were C16:0, C18:0, trans C18:1, C18:1 and C18:2. Total unsaturated fatty acid contents varied bet...

  11. Atlantis Star – a new herbicide in cereals with efficacy against grasses and dicots

    Directory of Open Access Journals (Sweden)

    Kerlen, Dirk

    2016-02-01

    Full Text Available Atlantis Star (mesosulfuron-methyl; iodosulfuron-methyl-sodium; thiencarbazone-methyl; mefenpyr-diethyl is a new cereal herbicide to control blackgrass (Alopecurus myosuroides; sensitive and high infestation, brome grass (Bromus spec., ryegrass (Lolium spec., wild oat (Avena fatua, loose silky-bentgrass (Apera spica-venti L., annual meadow-grass (Poa annua L. and dicot weeds. Atlantis Star can be used in winter wheat, winter triticale, winter rye, winter durum wheat and spelt. The publication is based on efficacy trials from two years of spring application with Atlantis Star.

  12. Crop rotation and crop management effects on cereal yields in arable organic farming in Denmark

    OpenAIRE

    J. E. Olesen; Askegaard, M.; Rasmussen, I. A.; K. Kristensen

    2011-01-01

    One of the main challenges in organic crop production is to ensure high and stable crop yields. In this study we used data from a 12 year old crop rotation experiment in Denmark to estimate the contribution of various management factors to yields of winter and spring cereals. The experiment included three factors in two replicates: 1) Grass-clover green manure crop (with and without), 2) catch crop (with and without), and 3) animal manure (with and without). Animal manure was the most importa...

  13. Cereal Processing Influences Postprandial Glucose Metabolism as Well as the GI Effect

    OpenAIRE

    Vinoy, Sophie; Normand, Sylvie; Meynier, Alexandra; Sothier, Monique; Louche-Pelissier, Corinne; Peyrat, Jocelyne; Maitrepierre, Christine; Nazare, Julie-Anne; Brand-Miller, Jeannie; Laville, Martine

    2015-01-01

    Objective: Technological processes may influence the release of glucose in starch. The aim of this study was to compare the metabolic response and the kinetics of appearance of exogenous glucose from 2 cereal products consumed at breakfast. Methods: Twenty-five healthy men were submitted to a randomized, open, crossover study that was divided into 2 parts: 12 of the 25 subjects were included in the “isotope part,” and the 13 other subjects were included in the “glycemic part.” On test days, s...

  14. Nitrogen and phosphorus economy of a legume tree-cereal intercropping system under controlled conditions

    International Nuclear Information System (INIS)

    Considerable amounts of nitrogen (N) and phosphorus (P) fertilizers have been mis-used in agroecosystems, with profound alteration to the biogeochemical cycles of these two major nutrients. To reduce excess fertilizer use, plant-mediated nutrient supply through N2-fixation, transfer of fixed N and mobilization of soil P may be important processes for the nutrient economy of low-input tree-based intercropping systems. In this study, we quantified plant performance, P acquisition and belowground N transfer from the N2-fixing tree to the cereal crop under varying root contact intensity and P supplies. We cultivated Acacia senegal var senegal in pot-culture containing 90% sand and 10% vermiculite under 3 levels of exponentially supplied P. Acacia plants were then intercropped with durum wheat (Triticum turgidum durum) in the same pots with variable levels of adsorbed P or transplanted and intercropped with durum wheat in rhizoboxes excluding direct root contact on P-poor red Mediterranean soils. In pot-culture, wheat biomass and P content increased in relation to the P gradient. Strong isotopic evidence of belowground N transfer, based on the isotopic signature (δ15N) of tree foliage and wheat shoots, was systematically found under high P in pot-culture, with an average N transfer value of 14.0% of wheat total N after 21 days of contact between the two species. In the rhizoboxes, we observed limitations on growth and P uptake of intercropped wheat due to competitive effects on soil resources and minimal evidence of belowground N transfer of N from acacia to wheat. In this intercrop, specifically in pot-culture, facilitation for N transfer from the legume tree to the crop showed to be effective especially when crop N uptake was increased (or stimulated) as occurred under high P conditions and when competition was low. Understanding these processes is important to the nutrient economy and appropriate management of legume-based agroforestry systems. -- Highlights:

  15. Semi-dwarf cereal mutants and their use in cross-breeding

    International Nuclear Information System (INIS)

    The proceedings include 12 papers presented at the Research Co-ordination Meeting organized by the Joint FAO/IAEA Division of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development and held in Vienna, 2-6 March 1981. At the meeting, participants reviewed the present status of genetic studies and several aspects of breeding for semi-dwarf plant type in cereals, discussed methods of evaluating semi-dwarfing genes for use in cross-breeding programmes and took decisions regarding future work plans. Nine papers give information on radiation induced semi-dwarf mutants of wheat, barley and rice and are input into INIS

  16. Cereal food commodities in Eastern Africa: consumption - production gap trends and projections for 2020

    OpenAIRE

    Mkumbwa, Solomon S.

    2011-01-01

    The present paper presents the supply and demand trends of maize, rice and wheat. It provides the supply and demand projections for 2015 and 2020. These projections have been based on change in productivity levels, changes in price, growth of population and income growth. The future supply-demand gap that has been mapped and projected for 2015 and 2020, has been discussed in the light of policy requirements. It is concluded as postulated by Dyson (2009) that an increase in total cereal demand...

  17. Diversity of toxic and phytopathogenic Fusarium species occurring on cereals grown in Karnataka state, India

    OpenAIRE

    Nagaraja, H; Chennappa, G.; Poorna Chandra Rao, K.; Mahadev Prasad, G.; Sreenivasa, M. Y.

    2016-01-01

    A total of 198 cereal samples (53 maize, 54 sorghum, 37 paddy and 54 wheat) were collected from 11 districts of Karnataka to understand the percent infection (PI), relative density (RD) and their frequency (Fr) caused by Fusarium spp. All samples were screened by agar plating method using MGA 2.5 agar media and incubated at 25 ± 2 °C for 3–5 days. The study revealed the association of 10 different Fusarium species known trichothecene producers such as Fusarium acuminatum, F. avenaceum, F. cro...

  18. Competition among warm season C4-cereals influence water use efficiency and competition ratios

    OpenAIRE

    Amanullah

    2015-01-01

    Water use efficiency (WUE) and competition ratio (CR) response of three warm season C4-cereals (grasses) viz. corn (Zea mays L., cv. Hybrid-5393 VT3), grain sorghum (Sorghum bicolor L. Moench, cv. Hybrid-84G62 PAT), and foxtail millets (Setaria italic, cv. German Strain R) in pure and mixed stands under low and high water levels was investigated. The experiment was conducted in pot experiment at Dryland Agriculture Institute, West Texas A&M University, Canyon, Texas, USA, during spring 2010. ...

  19. Analysis of glyphosate residues in cereals using liquid chromatography-mass spectrometry (LC-MS/MS)

    DEFF Research Database (Denmark)

    Granby, Kit; Johannesen, S.; Gabrielsen, Martin Vahl

    2003-01-01

    A fast and specific method for the determination of glyphosate in cereals is described. The method is based on extraction with water by ultrasonication. The samples are cleaned up and separated by high-performance liquid chromatography on a polystyrene-based reverse-phase column (clean-up) in...... series with an ion chromatography column (separation) using NaHCO3 as eluent. A micro-membrane suppressor was inserted after the separator column to remove the Na + ions before detection by electrospray ionization mass spectrometry in the negative-ion mode. In MS/MS, mode the following transitions were...

  20. An Economic analysis of the potential for precision farming in UK cereal production

    OpenAIRE

    Godwin, R. J.; Richards, T. E.; Wood, G.A.; Welsh, J. P.; Knight, S. M.

    2003-01-01

    The results from alternative spatial nitrogen application studies are analysed in economic terms and compared to the costs of precision farming hardware, software and other services for cereal crops in the UK. At current prices, the benefits of variable rate application of nitrogen exceed the returns from a uniform application by an average of £22 ha−1 The cost of the precision farming systems range from £5 to £18 ha−1 depending upon the system chosen for an area of 250 ha. The benefits outwe...

  1. Value Sharing and Food System Dynamics for Milk, Tomato, and Cereals Food Chains

    OpenAIRE

    Aldo Bertazzoli; Rino Ghelfi; Sergio Rivaroli; Antonella Samoggia

    2010-01-01

    The aim of the paper is to analyse value sharing and food system dynamics of milk, tomato, and cereals food chains, so to explore the agro-food enterprises capacity to be competitive and sustainable. The paper is based on the functionalist approach of Malassis and the notion of the system of the General Systems Theory. The methodology is aimed at creating a consolidated financial statement for each food chain so to re-create the chain value and identify how this is shared among the different ...

  2. Determination of mineral content of some cereals by k0 neutron activation analysis

    International Nuclear Information System (INIS)

    Elemental concentrations of a few varieties of cereals are determined by Instrumental Neutron Activation Analysis using single comparator method (K0 NAA method). A total of 16 elements are measured. The method was validated by analysing the Standard Reference Material (SRM-1571) of NIST. The applicability of the method in nutritional studies has been made by analysing the results on the measured concentrations of major and minor elements in terms of the average intake of mineral content and the role of these elements. (author)

  3. Time-resolved fluoroimmunoassay of zearalenone in cereals with a europium chelate as label

    Institute of Scientific and Technical Information of China (English)

    马智鸿; 黄飚; 张珏; 张艺; 朱岚; 屠蔷

    2009-01-01

    A competitive indirect time-resolved fluoroimmunoassay(TRFIA) was developed for detection of zearalenone(ZEN) in cereals,in which ZEN conjugated to bovine serum albumin(BSA) is used as solid-phase antigen.A competitive indirect TRFIA was conducted by simultaneously incubating ZEN in standard or extracted samples with anti-ZEN monoclonal antibody over ZEN-BSA coated plates,and then determining the bound ZEN monoclonal antibody with goat anti-mouse europium conjugate.Samples were extracted with methanol/water...

  4. Product Differentiation and Brand Competition in the Italian Breakfast Cereal Market: a Distance Metric Approach

    Directory of Open Access Journals (Sweden)

    Paolo Sckokai

    2013-03-01

    Full Text Available This article employs a nation-wide sample of supermarket scanner data to study product and brand competition in the Italian breakfast cereal market. A modified Almost Ideal Demand System (AIDS, that includes Distance Metrics (DMs as proposed by Pinkse, Slade and Brett (2002, is estimated to study demand responses, substitution patterns, own-price and cross-price elasticities. Estimation results provide evidence of some degree of brand loyalty, while consumers do not seem loyal to the product type. Elasticity estimates point out the presence of patterns of substitution within products sharing the same brand and similar nutritional characteristics.

  5. Nitrogen and phosphorus economy of a legume tree-cereal intercropping system under controlled conditions

    Energy Technology Data Exchange (ETDEWEB)

    Isaac, M.E., E-mail: marney.isaac@utoronto.ca [CIRAD, UMR Eco and Sols, 34060 Montpellier (France); University of Toronto, Department of Physical and Environmental Sciences, 1265 Military Trail, Toronto, Canada M1C 1A4 (Canada); Hinsinger, P. [INRA, UMR Eco and Sols, 34060 Montpellier (France); Harmand, J.M. [CIRAD, UMR Eco and Sols, 34060 Montpellier (France)

    2012-09-15

    Considerable amounts of nitrogen (N) and phosphorus (P) fertilizers have been mis-used in agroecosystems, with profound alteration to the biogeochemical cycles of these two major nutrients. To reduce excess fertilizer use, plant-mediated nutrient supply through N{sub 2}-fixation, transfer of fixed N and mobilization of soil P may be important processes for the nutrient economy of low-input tree-based intercropping systems. In this study, we quantified plant performance, P acquisition and belowground N transfer from the N{sub 2}-fixing tree to the cereal crop under varying root contact intensity and P supplies. We cultivated Acacia senegal var senegal in pot-culture containing 90% sand and 10% vermiculite under 3 levels of exponentially supplied P. Acacia plants were then intercropped with durum wheat (Triticum turgidum durum) in the same pots with variable levels of adsorbed P or transplanted and intercropped with durum wheat in rhizoboxes excluding direct root contact on P-poor red Mediterranean soils. In pot-culture, wheat biomass and P content increased in relation to the P gradient. Strong isotopic evidence of belowground N transfer, based on the isotopic signature ({delta}{sup 15}N) of tree foliage and wheat shoots, was systematically found under high P in pot-culture, with an average N transfer value of 14.0% of wheat total N after 21 days of contact between the two species. In the rhizoboxes, we observed limitations on growth and P uptake of intercropped wheat due to competitive effects on soil resources and minimal evidence of belowground N transfer of N from acacia to wheat. In this intercrop, specifically in pot-culture, facilitation for N transfer from the legume tree to the crop showed to be effective especially when crop N uptake was increased (or stimulated) as occurred under high P conditions and when competition was low. Understanding these processes is important to the nutrient economy and appropriate management of legume-based agroforestry systems

  6. Calidad tecnológica de la harina de trigo obtenida a partir de cereales ozonizados

    OpenAIRE

    Juliana Lobo Paes; Lêda Rita D' Antonino Faroni; Joseane Erbice dos Santos; Wilfredo Irrazabal Urruchi

    2010-01-01

    El cloro es uno de los principales agentes antimicrobianos utilizados en la industria molinera, pero debido a la formación de organoclorados tóxicos o incluso cancerígenos su uso no ha sido considerado seguro. El proceso de ozonización puede considerarse como uno de los más modernos y eficientes, tanto en la desinfección de insectos-plaga como en los microorganismos. Sin embargo, es necesario evaluar su efecto sobre la calidad de cereales y subproductos. Así, el objetivo de este trabajo fue e...

  7. Sediment yield control in vineyards covered with cereal. Effect of tillage

    International Nuclear Information System (INIS)

    A study has been carried out about the use of plant cover treatment to avoid land degradation in a hillside rainfed vineyard in Madrid under Mediterranean semiarid climate. Three treatments were tested: traditional tillage (lab) soil covered by Brachypodium distrachyon (bra) with self-sowing, soil covered by Scale cereale (sec) mown in Spring. Three erosion plots per treatment were placed in the middle of the strips and 2 simulated rainfalls were carried out at each plot in autumn, before and after the tillage. (Author) 7 refs.

  8. Atlantis FLEX (BAY 22010 H – a new herbicide in cereals with efficacy against grasses

    Directory of Open Access Journals (Sweden)

    Kerlen, Dirk

    2014-02-01

    Full Text Available Atlantis FLEX (Mesosulfuron-methyl; Propoxycarbazone-sodium; Mefenpyr-diethyl is a new cereal herbicide to control blackgrass (Alopecurus myosuroides, ryegrass (Lolium spec., brome grass (Bromus spec., wild oat (Avena fatua, loose silky-bentgrass (Apera spica-venti L, annual meadow-grass (Poa annua L. and dicot weeds. Atlantis FLEX can be used in winter wheat, winter triticale, winter rye, winter durum wheat and spelt. The publication is based on efficacy trials from two years of spring application with Atlantis FLEX. It will be shown, that Atlantis FLEX generates a good to excellent efficacy against grass-weeds.

  9. Unraveling the major triticeae phytases – towards cereals with high grain phytase activity

    DEFF Research Database (Denmark)

    Madsen, Claus Krogh

    Phytic acid is the main storage form of phosphate in plant seeds. Phosphorus in this form is largely indigestible by monogastric animals due to insufficient activity of the hydrolytic enzyme phytase in their digestive tract and in most plant seeds. Moreover as a strong chelator, undigested phytic...... contribute to the hydrolysis of phytic acid in food and feed. In contrast rice and maize possess insufficient phytase activity in the mature grain to have a notable effect on the phytic acid. The aim of the present study was to (1) uncover the genetic basis for the major phytases in cereal grains (2) explain...

  10. Extraction of light filth from barley, oatmeal, and mixed dry infant cereals: collaborative study.

    Science.gov (United States)

    Dent, R G

    1980-03-01

    A new method has been developed for the extraction of light filth from oatmeal, barley, and mixed dry infant cereals which involves HCl digestion followed by wet sieving. The residue is defatted in a paper cup, using isopropanol, and transferred to a 2 L Wildman trap flask with 40% isopropanol. Filth elements are extracted with light mineral oil. Interlaboratory studies resulted in 92 and 86% average recoveries of rodent hairs and insect fragments, respectively. The proposed method has been adopted as official first action. PMID:7053199

  11. Instalación eléctrica de un almacén de cereal

    OpenAIRE

    Eguillor Mauleón, José Antonio

    2010-01-01

    Este proyecto fin de carrera tiene por objeto el estudio de la instalación en baja tensión necesaria para suministro de fuerza electromotriz a los diferentes receptores de fuerza y alumbrado que se proyectan instalar en una nave industrial destinada a almacén de cereal. La instalación eléctrica constará de: - Instalación de alumbrado interior, exterior, de emergencia y señalización. - Instalación de fuerzas y tomas de corriente. - Centro de transformación de media a baja ...

  12. Cereal yield and quality as affected by N availability in organic and conventional crop rotations in Denmark

    DEFF Research Database (Denmark)

    Doltra, Jordi; Lægdsmand, Mette; Olesen, Jørgen E

    2011-01-01

    systems. Scenario analyses conducted with the FASSET model indicated the possibility of increasing N fertilization without significantly affecting N leaching if there is an adequate catch crop management. This would also improve yields of cereal production of organic farming in Denmark......The effects of nitrogen (N) availability related to fertilizer type, catch crop management, and rotation composition on cereal yield and grain N were investigated in four organic and one conventional cropping systems in Denmark using the FASSET model. The four-year rotation studied was: spring...... loamy soil. DM yield and grain N content were mainly influenced by the type and amount of fertilizer-N at all three locations. Although a catch crop benefit in terms of yield and grain N was observed in most of the cases, a limited N availability affected the cereal production in the four organic...

  13. Cereal Killers.

    Science.gov (United States)

    Saks, Judith Brody

    1995-01-01

    Advocates of the federally subsidized school breakfast program see a strong link between nutrition and learning. However, some opponents believe that the breakfast program is an intrusion into family life and is not cost-effective for a school district. School board members on both sides of the issue discuss the reasons for their stand. (MLF)

  14. A cereal crop canopy light distribution and photosynthesis model based on multiple factors - modeling and simulation

    International Nuclear Information System (INIS)

    Canopy light distribution and photosynthesis modeling is fundamental to cereal crop cultivation, breeding and crop informatics. It also has a great theoretical and practical significance for the evaluation and optimization of plant types and computer simulations of crop growth. This study has developed a cereal crop canopy photosynthesis model based on the improved stratified-clipping method, which combines morphology, physiology and optics. This model includes a canopy shape model, a single leaf photosynthesis rate model, a canopy light distribution model and a photosynthetic rate model. In this study we carried out a numerical simulation of the photosynthetic rates of the 15625 rice plant types. The numerical results showed that the photosynthesis rate was closely related to the following five factors: leaf density, leaf nitrogen content, leaf length, leaf width and leaf angle. The model led us to the conclusion that the ideal rice plant type has large values around the vectors for the five factors in the upper part of the canopy, but should decreases downwardly along the canopy. (author)

  15. HPLC and UPLC methods for the determination of zearalenone in noodles, cereal snacks and infant formula.

    Science.gov (United States)

    Ok, Hyun Ee; Choi, Sung-Wook; Kim, Meehye; Chun, Hyang Sook

    2014-11-15

    High-performance liquid chromatography (HPLC) and ultra-performance liquid chromatography (UPLC) were compared to validate a method for determination of zearalenone (ZON) in noodles, cereal snacks, and infant formulas. The limits of detection and quantification in HPLC and UPLC were found to be 4.0 and 13.0 μg kg(-1) and 2.5 and 8.3 μg kg(-1), respectively. The average recoveries of ZON by HPLC and UPLC ranged from 79.1% to 105.3% and from 85.1% to 114.5%, respectively. The measurement uncertainties of the two methods for ZON determination were within the maximum standard uncertainty. The two methods showed that the levels of ZON in 163 naturally contaminated samples ranged from 4.3 to 8.3 μg kg(-1) by HPLC and 3.1 to 17.6 μg kg(-1) by UPLC. These findings indicate that either method is suitable for the determination of ZON in noodles, cereal snacks, and infant formulas, but UPLC gives faster results with better sensitivity. PMID:24912723

  16. Influence of species composition of biocorridors on the abundance of aphids in cereal fields

    Directory of Open Access Journals (Sweden)

    Olga M. C. C. Ameixa

    2014-06-01

    Full Text Available Agriculture intensification in most European countries over the last 50 years resulted in a significant loss of biodiversity in agro-ecosystems. Attempts are now being made to restore originally complex agricultural landscapes by splitting large fields into smaller units using biocorridors, which are linear elements consisting of trees and shrubs. Such non-crop habitats can act as refuges both for insect predators that may potentially act as biocontrol agents and for insect pests. Bird cherry, Prunus padus (L., is a winter host of a cereal pest and vector of cereal virus, the aphid Rhopalosiphum padi (L., and is commonly planted in these biocorridors. The question arises, whether and to what extent the presence and distribution of P. padus in biocorridors influences the abundance of R. padi in nearby fields. This was addressed by monitoring spatial and temporal population dynamics of R. padi in two fields each adjacent to the newly established biocorridor but adjacent to parts of the corridor with different species compositions (only one with P. padus. Our results showed that this aphid colonized the field adjacent to that part of the corridor with P. padus but not the other field. In the second field colonization started close to one edge distant from the corridor and with no P. padus in the vicinity. After excluding the variability explained by spatial and temporal factors we also tested for the effect of environmental factors (weather conditions on the remaining variability. Of the environmental factors tested, humidity accounted for most of the variability.

  17. Determination of optimal doses of radiation for the plant breeding of pseudo cereals

    International Nuclear Information System (INIS)

    With the purpose of promoting the use of the radiations for the plant breeding of pseudo cereals, it was determined a simple and economic method that allows the quick selection of radiation dose that induce in the vegetable organisms the changes wanted. For it it was work with quinua seeds (Chenopodium quinoa Willd.) an Andean pseudo cereal that, due to their nutritious and physiologic characteristics it is considered by the FAO like one of the foods of the future and for the NASA like an organism that is good to remove the carbon dioxide from the atmosphere and at the same time, to generate food, oxygen and water for the crew during the space missions of long duration and that it has already improved by means of the radiation application. The proposed method consists on the evaluation, of the embryonic structures (radicule, hypocotyl and cotyledons) in the irradiated seeds as well as of the development of root, primary shaft and true leaves in the plants. The changes in the growth, form, number and color of the structures as well as the time of appearance of each one, allow to predict the morphological changes and inclusive some physiologic ones that will have the mature organisms, so that in only three weeks it is possible to select the doses more appropriate. (Author)

  18. Comparative study of radio sensibility between local breeds native of Mexico pseudo cereals

    International Nuclear Information System (INIS)

    Having in mind the objective of assessing the gamma radiation effect in two species of pseudo cereals, April 2012 to August 2013 in the National Institute of Nuclear Research Dr. Nabor Carrillo Flores, seeds from different collections of Amaranthus hypochondria cus and Chenopodium berlandieri nuttalliae, were subjected to different doses of irradiation (from 0 to 450 Gy, within an interval of 50 Gy) that were compared with a control of (0 Gy). For amaranth, the collection A1 showed the best feedback among 0 and 300 Gy in the 15 studied variables, the one that stood out was the 200 Gy doses in seed weight per plant (SWP) with 1.33 g. Huauzontle H3 to 50 Gy showed the best results for weight and seed diameter. High doses (from 300 to 450 Gy) showed higher percentage of mortality in spite of the fact that in some cases germination was stimulated. It is advisable for future studies about these pseudo cereals doses among 50 and 250 Gy. (Author)

  19. The promoter of the cereal VERNALIZATION1 gene is sufficient for transcriptional induction by prolonged cold.

    Directory of Open Access Journals (Sweden)

    Maria M Alonso-Peral

    Full Text Available The VERNALIZATION1 (VRN1 gene of temperate cereals is transcriptionally activated by prolonged cold during winter (vernalization to promote flowering. To investigate the mechanisms controlling induction of VRN1 by prolonged cold, different regions of the VRN1 gene were fused to the GREEN FLUORESCENT PROTEIN (GFP reporter and expression of the resulting gene constructs was assayed in transgenic barley (Hordeum vulgare. A 2 kb segment of the promoter of VRN1 was sufficient for GFP expression in the leaves and shoot apex of transgenic barley plants. Fluorescence increased at the shoot apex prior to inflorescence initiation and was subsequently maintained in the developing inflorescence. The promoter was also sufficient for low-temperature induction of GFP expression. A naturally occurring insertion in the proximal promoter, which is associated with elevated VRN1 expression and early flowering in some spring wheats, did not abolish induction of VRN1 transcription by prolonged cold, however. A translational fusion of the promoter and transcribed regions of VRN1 to GFP, VRN1::GFP, was localised to nuclei of cells at the shoot apex of transgenic barley plants. The distribution of VRN1::GFP at the shoot apex was similar to the expression pattern of the VRN1 promoter-GFP reporter gene. Fluorescence from the VRN1::GFP fusion protein increased in the developing leaves after prolonged cold treatment. These observations suggest that the promoter of VRN1 is targeted by mechanisms that trigger vernalization-induced flowering in economically important temperate cereal crops.

  20. Irrigation and Maize Cultivation Erode Plant Diversity Within Crops in Mediterranean Dry Cereal Agro-Ecosystems

    Science.gov (United States)

    Fagúndez, Jaime; Olea, Pedro P.; Tejedo, Pablo; Mateo-Tomás, Patricia; Gómez, David

    2016-07-01

    The intensification of agriculture has increased production at the cost of environment and biodiversity worldwide. To increase crop yield in dry cereal systems, vast farmland areas of high conservation value are being converted into irrigation, especially in Mediterranean countries. We analyze the effect of irrigation-driven changes on the farm biota by comparing species diversity, community composition, and species traits of arable plants within crop fields from two contrasting farming systems (dry and irrigated) in Spain. We sampled plant species within 80 fields of dry wheat, irrigated wheat, and maize (only cultivated under irrigation). Wheat crops held higher landscape and per field species richness, and beta diversity than maize. Within the same type of crop, irrigated wheat hosted lower plant diversity than dry wheat at both field and landscape scales. Floristic composition differed between crop types, with higher frequencies of perennials, cosmopolitan, exotic, wind-pollinated and C4 species in maize. Our results suggest that irrigation projects, that transform large areas of dry cereal agro-ecosystems into irrigated crop systems dominated by maize, erode plant diversity. An adequate planning on the type and proportion of crops used in the irrigated agro-ecosystems is needed in order to balance agriculture production and biodiversity conservation.

  1. Antioxidant activity and total phenolics in selected cereal grains and their different morphological fractions.

    Science.gov (United States)

    Zieliński, H; Kozłowska, H

    2000-06-01

    The purpose of this study was to examine the antioxidant properties of water and 80% methanolic extracts of cereal grains and their different morphological fractions. Wheat (Triticum aestivum L.) cv. Almari and cv. Henika, barley (Hordeum vulgare L.) cv. Gregor and cv. Mobek, rye (Secale cereale L.) cv. Dańkowskie Zlote, oat (Avena sativa L.) cv. Slawko and buckwheat (Fagopyrum esculentum Moench) cv. Kora were used. PC (L-alpha-phosphatidylcholine) liposome system and spectrophotometric assay of total antioxidant activity (TAA) were used to evaluate the antioxidative activity of extracts. Among the water extracts, only the one prepared from buckwheat exhibited antioxidant activity at the concentration analyzed. The following hierarchy of antioxidant activity was provided for 80% methanolic extracts originated from whole grain: buckwheat > barley > oat > wheat congruent with rye. The antioxidant activity was observed in extract prepared from separated parts of buckwheat and barley. In respect to hulls, the antioxidant hierarchy was as follows: buckwheat > oat > barley. The correlation coefficient between total phenolic compounds and total antioxidative activity of the extracts was -0.35 for water extracts and 0.96, 0.99, 0.80, and 0.99 for 80% methanolic extracts originated from whole grains, hulls, pericarb with testa fractions and endosperm with embryo fractions, respectively. PMID:10888490

  2. Congenital spinal stenosis and dam mortality associated with feeding moldy cereal straw.

    Science.gov (United States)

    Ribble, C S; Janzen, E D; Doige, C E

    1993-04-01

    We describe herein an epidemiological investigation of the cause of a syndrome of congenital spinal stenosis (CSS) in four beef herds in western Canada. Three of the herds were affected with the syndrome in 1987, the fourth was affected in 1990. The prevalence of CSS in affected groups of calves varied from 29% (16/55) to 100% (14/14). All affected calves had congenital posterior paralysis or paresis; some calves also had one or more of the following: shortened limbs, forelimb varus deformities, superior brachygnathia, and a dome-shaped cranium. Affected calves showed focal premature closure of axial and appendicular metaphyseal growth plates. At three of the four farms most of the pregnant cows were affected with alopecia with or without pruritus in January, and 25% of the cows in one herd died during the winter. The investigation indicated that CSS was associated with feeding moldy cereal straw to pregnant beef cows during the winter. At all four farms, the cereal straw bales were thoroughly soaked by rain prior to stacking, and obvious mold was present when they were broken open for feeding. Species of both Penicillium and Fusarium were abundant within the bales. The most likely cause of the disease was a fungal mycotoxicosis, although the mycotoxin responsible was not isolated. PMID:17424199

  3. Selenium determination in cereal plants and cultivation soils by radiochemical neutron activation analysis

    International Nuclear Information System (INIS)

    Selenium (Se) is an essential micronutrient for human health but it is deficient in at least 1 billion people around the globe. Cereals are by far the most significant agricultural crops, not only on a gross tonnage basis, but also by what they represent in terms of energy supply and dietary intake for human nutrition worldwide. Portugal is no exception to such pattern. The Portuguese situation is difficult to assess though, due to scarce information and lack of consistent studies on the subject. In these terms, the Se status of major cereals and their cultivation soils are dealt with herein. Two species of wheat-bread and durum wheat-were sown at the end of November 2009, and then sampled in different growth stages. Rye was collected during harvest season, and cultivation soils were analyzed as well. Se results were within the range of: 100-225 ng g-1 for soils; 3-55 ng g-1 for durum wheat; 6-80 ng g-1 for bread wheat; and 4-30 ng g-1 for rye. Accuracy of the RNAA procedure was proved by analysis of reference materials NIST-SRM 1515 and NIS-SRM 8433. (author)

  4. Simultaneous separation of ergot alkaloids by capillary electrophoresis after cloud point extraction from cereal samples.

    Science.gov (United States)

    Felici, Emiliano; Wang, Chien C; Fernández, Liliana P; Gomez, María R

    2015-01-01

    A new and sensitive analytical methodology for ergot alkaloids (EA) determination from cereal samples based on cloud point extraction (CPE) prior to CE-UV absorbance was developed. The methodology involves extraction under acid conditions and subsequent preconcentration by applying a simple, rapid and environmentally friendly low volume surfactant extraction procedure. After extraction, CE analysis was carried out by performing dilutions on preconcentrated surfactant rich phase, achieving a single peak or simultaneous alkaloids determination. A real preconcentration factor of 22 of total EA was obtained, demonstrating the efficiency of this methodology. The limits of detection were 2.6 and 2.2 μg/kg for ergotamine and ergonovine, respectively. Validation procedure revealed suitable linearity, accuracy and precision. The average extraction and clean-up recoveries were compared with the theoretical values and were better than 92%. This method was successfully applied to the determination of EA in different varieties of commercial flour samples, two grain samples and one of the leading brands cereal-based product for infant feeding. The high sensitivity achieved for EA determinations in real samples suggests CPE procedure as an interesting approach to improve CE-UV visible detection limits. Moreover, the whole process could be considered as a contribution to green chemistry because nonorganic solvents were involved, demonstrating its great potential over conventional techniques. PMID:25257749

  5. Physicochemical characteristics of the rhizosphere soils of some cereal crops in Ambo Woreda, West Shoa, Ethiopia

    Directory of Open Access Journals (Sweden)

    Louis E. Attah

    2010-03-01

    Full Text Available In this study, physicochemical properties of rhizosphere soils of some cereal crops in Ambo Woreda, West Shoa in Ethiopia have been investigated. Soil samples were collected from four different localities, viz. Awaro, Senkele, Meja and Guder, and their edaphic characteristics are determined. The soils are dominated by clay (40.4-45.8% along with coarse particles of sand. Bulk density, organic carbon (1.52-1.81% and electrical conductivity (1.3-1.9 dSm are low in all the soil samples. The soils are acidic with pH varying from 6.2 to 6.7. There are similarities in the relatively low content of available phosphorus (1.4-2.4 mg kg-1 and high available nitrogen content (480-986 mg kg-1 in all the soil samples while available potassium content (240-496 mg kg-1 is found to be medium in Awaro soil but high in the other three soil samples. Deficiencies are observed in the levels of available micro-nutrients (Cu: 1.2-1.8 µg g-1, Zn: 1.2-1.8 µg g-1 and Mn: 3.2-3.8 µg g-1 while the Fe content is sufficient in all the soil samples (340-496 µg g-1. With proper soil management, the farmlands studied are recommended for the cultivation of cereal crops.

  6. Impetus for sowing and the beginning of agriculture: ground collecting of wild cereals.

    Science.gov (United States)

    Kislev, Mordechai E; Weiss, Ehud; Hartmann, Anat

    2004-03-01

    The Agricultural Revolution in Western Asia, which took place some 11,000 years ago, was a turning point in human history [Childe, V. G. (1952) New Light on the Most Ancient East (Routledge & Kegan Paul, London)]. In investigating the cultural processes that could have led from gathering to intentional cultivation, various authors have discussed and tested wild cereal harvesting techniques. Some argue that Near Eastern foragers gathered grains by means of sickle harvesting, uprooting, plucking (hand stripping), or beating into baskets [Hillman, G. C. & Davies, M. S. (1999) in Prehistory of Agriculture: New Experimental and Ethnographic Approaches, ed. Anderson, P. (The Institute of Archaeology, University of California, Los Angeles), pp. 70-102]. During systematic experiments, we found that archaeobotanical data from regional Neolithic sites support ground collection of grains by early hunter-gatherers. Ground collecting suits the natural shattering of wild species that ripen and drop grains at the beginning of summer. We show that continual collection off the ground from May to October would have provided surplus grains for deliberate sowing in more desirable fields, and facilitate the transition to intentional cultivation. Because ground gathering enabled collectors to observe that fallen seeds are responsible for the growth of new plants in late fall, they became aware of the profitability of sowing their surplus seeds for next year's food. Ground collecting of wild barley and wild wheat may comprise the missing link between seed collecting by hunter-gatherers and cereal harvesting by early farmers. PMID:14976246

  7. Progress and prospects of studies on Polymyxa graminis and its transmitted cereal viruses in China

    Institute of Scientific and Technical Information of China (English)

    CHEN Jianping

    2005-01-01

    Polymyxa graminis is a eukaryotic obligate biotrophic parasite of plant roots that belongs to a poorly studied discrete taxonomic unit informally called "plasmodiophorids". P. graminis is nonpathogenic, but has the ability to acquire and transmit nine plant viruses which belong to genera Bymovirus and Furovirus and cause serious diseases in cereal crop species and also result in significant yield reductions in China and elsewhere. Genus Bymovirus contains barley yellow mosaic virus (BaYMV), barley mild mosaic virus (BaMMV), wheat yellow mosaic virus (WYMV), wheat spindle streak mosaic virus (WSSMV), and oat mosaic virus (OMV), and genus Furovirus contains soil-borne wheat mosaic virus (SBWMV), oat golden stripe virus (OGSV), and newly identified Chinese wheat mosaic virus (CWMV) and soil-borne cereal mosaic virus (SBCMV). All these viruses have been sequenced and their worldwide distributions have been studied. The viruses are protected by the environment within P. graminis resting spores that may remain dormant but viable for decades (probably until a suitable host plant is encountered). Spontaneous deletion mutants of SBWMV, OGSV and OMV are detected, and these deletion mutants are not transmissible by the fungus. The persistent, soil-borne nature of these diseases makes the use of virus-resistant crop varieties currently the only practical and environmentally friendly means to control them, and a large number of disease resistant germplasms have been screened.

  8. Molecular interactions between wheat and cereal aphid (Sitobion avenae): analysis of changes to the wheat proteome.

    Science.gov (United States)

    Ferry, Natalie; Stavroulakis, Stylianos; Guan, Wenzhu; Davison, Gillian M; Bell, Howard A; Weaver, Robert J; Down, Rachel E; Gatehouse, John A; Gatehouse, Angharad M R

    2011-05-01

    Aphids are major insect pests of cereal crops, acting as virus vectors as well as causing direct damage. The responses of wheat to infestation by cereal aphid (Sitobion avenae) were investigated in a proteomic analysis. Approximately, 500 protein spots were reproducibly detected in the extracts from leaves of wheat seedlings after extraction and 2-DE. Sixty-seven spots differed significantly between control and infested plants following 24 h of aphid feeding, with 27 and 11 up-regulated, and 8 and 21 down-regulated, in local or systemic tissues, respectively. After 8 days, 80 protein spots differed significantly between control and aphid treatments with 13 and 18 up-regulated and 27 and 22 down-regulated in local or systemic tissues, respectively. As positive controls, plants were treated with salicylic acid or methyl jasmonate; 81 and 37 differentially expressed protein spots, respectively, were identified for these treatments. Approximately, 50% of differentially expressed protein spots were identified by PMF, revealing that the majority of proteins altered by aphid infestation were involved in metabolic processes and photosynthesis. Other proteins identified were involved in signal transduction, stress and defence, antioxidant activity, regulatory processes, and hormone responses. Responses to aphid attack at the proteome level were broadly similar to basal non-specific defence and stress responses in wheat, with evidence of down-regulation of insect-specific defence mechanisms, in agreement with the observed lack of aphid resistance in commercial wheat lines. PMID:21500340

  9. Bioavailability of Fe and Zn in selected legumes, cereals, meat and milk products consumed in Fiji.

    Science.gov (United States)

    Singh, Poonam; Prasad, Surendra; Aalbersberg, William

    2016-09-15

    The present study reports contents and the bioavailability of Fe and Zn from 25 selected raw and cooked food samples. The results showed highest variation of Fe content in raw food samples ranging from 2.19 ± 0.04 to 0.93 ± 0.03 mg/100g in legumes. The raw black eye bean, cheese and fish showed high Zn content up to 8.85 ± 0.01, 12.93 ± 0.26 and 172.03 ± 5.09 mg/100g, respectively. Pulses and cereals showed high level of ionizable Fe. Zn bioavailability was quite low in cereals as compared to pulses; 4.02% in yellow split to 17.40% in Bengal gram. Zn bioavailability of 17.40% is in cheese. Fe bioavailability is high in cooked rice 160.60%, white bread 428.30% and milk powder 241.67% showing that Fe bioavailability increased after cooking whereas the lowest in fish 0.84%. The multivariate and cluster analysis categorized studied foods into two main groups. PMID:27080888

  10. Cereal Yield Modeling in Finland Using Optical and Radar Remote Sensing

    Directory of Open Access Journals (Sweden)

    Jouko Kleemola

    2010-09-01

    Full Text Available During 1996–2006, the Ministry of Agriculture and Forestry in Finland (MAFF, MTT Agrifood Research and the Finnish Geodetic Institute performed a joint remote sensing satellite research project. It evaluated the applicability of optical satellite (Landsat, SPOT data for cereal yield estimations in the annual crop inventory program. Four Optical Vegetation Indices models (I: Infrared polynomial, II: NDVI, III: GEMI, IV: PARND/FAPAR were validated to estimate cereal baseline yield levels (yb using solely optical harmonized satellite data (Optical Minimum Dataset. The optimized Model II (NDVI yb level was 4,240 kg/ha (R2 0.73, RMSE 297 kg/ha for wheat and 4390 kg/ha (R2 0.61, RMSE 449 kg/ha for barley and Model I yb was 3,480 kg/ha for oats (R2 0.76, RMSE 258 kg/ha. Optical VGI yield estimates were validated with CropWatN crop model yield estimates using SPOT and NOAA data (mean R2 0.71, RMSE 436 kg/ha and with composite SAR/ASAR and NDVI models (mean R2 0.61, RMSE 402 kg/ha using both reflectance and backscattering data. CropWatN and Composite SAR/ASAR & NDVI model mean yields were 4,754/4,170 kg/ha for wheat, 4,192/3,848 kg/ha for barley and 4,992/2,935 kg/ha for oats.

  11. Sensory characteristics and volatile composition of a cereal beverage fermented with Bifidobacterium breve NCIMB 702257.

    Science.gov (United States)

    Salmerón, Ivan; Rozada, Raquel; Thomas, Keith; Ortega-Rivas, Enrique; Pandiella, Severino S

    2014-04-01

    Most of the commercialized lactic acid fermented products are dairy-based. Hence, the development of non-dairy fermented products with probiotic properties draws significant attention within the functional foods industry. The microorganisms used in such products have complex enzyme systems through which they generate diverse metabolites (volatile and non-volatile) that provide significant flavour attributes of importance for fermented foods. The correlation of the volatile flavour compounds of a malt beverage fermented with a Bifidobacterium breve strain with its unique sensory characteristics was performed. The volatile composition analysis exposed the presence of 12 components. Eight of these flavour volatiles were produced through the metabolic activity of the bifidobacteria strain. Notably acetic acid, of reported sour flavour characteristics, exhibited the greatest intensity. Four components of considerable organoleptic characteristics were identified as Maillard-derived products, namely maltol, pyranone, 2 (5H)-furanmethanol and 3-furanmethanol. The sensory evaluation exhibited that the fermented cereal beverage had a sour flavour with mild sweet and malty notes. These results indicate that the volatile compounds identified can be appointed as significant flavour markers of the novel fermented cereal beverage. PMID:23744118

  12. Iminosugar inhibitors of carbohydrate-active enzymes that underpin cereal grain germination and endosperm metabolism.

    Science.gov (United States)

    Andriotis, Vasilios M E; Rejzek, Martin; Rugen, Michael D; Svensson, Birte; Smith, Alison M; Field, Robert A

    2016-02-15

    Starch is a major energy store in plants. It provides most of the calories in the human diet and, as a bulk commodity, it is used across broad industry sectors. Starch synthesis and degradation are not fully understood, owing to challenging biochemistry at the liquid/solid interface and relatively limited knowledge about the nature and control of starch degradation in plants. Increased societal and commercial demand for enhanced yield and quality in starch crops requires a better understanding of starch metabolism as a whole. Here we review recent advances in understanding the roles of carbohydrate-active enzymes in starch degradation in cereal grains through complementary chemical and molecular genetics. These approaches have allowed us to start dissecting aspects of starch degradation and the interplay with cell-wall polysaccharide hydrolysis during germination. With a view to improving and diversifying the properties and uses of cereal grains, it is possible that starch degradation may be amenable to manipulation through genetic or chemical intervention at the level of cell wall metabolism, rather than simply in the starch degradation pathway per se. PMID:26862201

  13. Nitrogen fixation in Leucaena leucocephala and effects of pruning s on cereal yields

    International Nuclear Information System (INIS)

    Leucaena leucocephala was interplanted with reference tree species, Cassia siamea and Cassia spectabilis, and estimates of percent N derived from N2 fixation (%Ndfa) were made, by the isotope-dilution method, at 4, 6, 14, 20 and 30 months after transplanting. The %Ndfa values were low and variable throughout the growth period, except after thinning at 14 months when there was a five-fold increase. The two non-fixing reference species outperformed the N2-fixing Leucaena in above-ground vegetative production, and provided different fixed-N estimates. Prunings from the L. leucocephala and C. Siamea trees were applied separately to soil as green manure. Maize was planted to test the effects of the Leucaena green manure on soil fertility, and millet was the test crop for the Cassia. Whether surface-applied or incorporated, the prunings significantly improved yields, which were generally similar among rates and methods of application. The proportions of cereal N obtained from prunings ranged from 8 to 33%, with no cereal-yield correlation. The data indicate that multipurpose tree prunings are of potential use to farmers as organic sources of nutrients, even at relatively low application rates, without need for incorporation into the soil. (author)

  14. [Monitoring programme of T-2 and HT-2 toxins level in cereal products].

    Science.gov (United States)

    Postupolski, Jacek; Rybińska, Krystyna; Ledzion, Ewa; Kurpińska-Jaworska, Jolanta; Szczesna, Małgorzata; Karłowski, Kazimierz

    2008-01-01

    In framework of the national monitoring program in Poland HPLC method for determination of T-2 and HT-2 toxins in cereal products was developed, validated and accredited. Simply, one-step extraction and HPLC MS/MS ESI+ method was used for determination both toxins. Performance of method (recovery, precision and uncertainty of results) is in line with Commission Regulation No 401/2006. Limit of detection for T-2 and HT-2 toxins is 3 ad 4 microg/kg, respectively. Samples were taken by sanitary inspection from all region of country. 107 samples cereal products (mainly from oats) were tested. T-2 and HT-2 toxins were detected in 43% samples, mean level in oats products was 22.5 microg/kg (maximum level 109 microg/kg in oat flakes), in other samples (wheat and barley flakes, grouts, flours) - 7.0 microg/kg. Intake of T-2/HT-2 toxin by the consumer in Poland is much lower than the TDI. PMID:19227254

  15. DID THE 2004 CAP REFORM AFFECT PRODUCTION PRACTICES OF CEREALS? INSIGHTS FROM THE AGRICULTURAL INPUT SUPPLIERS

    Directory of Open Access Journals (Sweden)

    Theodoros MARKOPOULOS

    2015-10-01

    Full Text Available The Mid-term review of the Common Agricultural Policy in 2003/2004 has strengthened the multifunctional role of agriculture by implementing “decoupling”, “modulation” and “cross-compliance” and created a number of significant changes in agricultural production in all EU member states. Specifically, the reform shifted emphasis away from commodity support towards environmental contracts, diversified production practices and rural development. In the case of cereals, a full decoupling was applied in subsidies and integration through rights in the Single Payment Scheme, except rice, which was one of the few crop cases in which part of the subsidy remained coupled, particular in countries with significant production like Greece. Within this context, the present study aims to analyze the impact that the reformed CAP measures had on agricultural production and more specifically variations in production diversification. The novelty of this study is that instead of focusing on the producers, it targeted the agricultural input stores, so as to get better insights of the CAP reform impacts on a larger scale of the regional economy. Accordingly, primary data were collected through personal interviews (structured questionnaire from 209 owners of agricultural input stores in the region of Anatoliki Makedonia and Thraki and were analyzed through multivariate data analysis. The results identify important antecedents for the regional economy and the viability of agricultural input stores, which include factors of the reformed CAP, environmental issues, financial measures and CAP effects on cereal production and marketing.

  16. Economic Impacts of Climate Change on Cereal Production: Implications for Sustainable Agriculture in Northern Ghana

    Directory of Open Access Journals (Sweden)

    Anslem Bawayelaazaa Nyuor

    2016-08-01

    Full Text Available This paper investigates the economic impacts of climate change on cereal crop production in Northern Ghana using 240 households comprising maize and sorghum farmers. The Ricardian regression approach was used to examine the economic impacts of climate change based on data generated from a survey conducted in the 2013/2014 farming seasons. Forty-year time-series data of rainfall and temperature from 1974 to 2013, together with cross-sectional data, were used for the empirical analysis. The Ricardian regression estimates for both maize and sorghum showed varying degrees of climate change impacts on net revenues. The results indicated that early season precipitation was beneficial for sorghum, but harmful for maize. However, mid-season precipitation tended to promote maize production. Temperature levels for all seasons impacted negatively on net revenue for both crops, except during the mid-season, when temperature exerted a positive effect on net revenue for sorghum. Our findings suggest that appropriate adaptation strategies should be promoted to reduce the negative impacts of prevailing climate change on cereal crop production.

  17. Land Use Cover Mapping of Water Melon and Cereals in Southern Italy

    Directory of Open Access Journals (Sweden)

    Costanza Fiorentino

    2010-06-01

    Full Text Available The new high-resolution images from the satellites as IKONOS, SPOT5, Quickbird2 give us the opportunity to map ground features, which were not detectable in the past, by using medium resolution remote sensed data (LANDSAT. More accurate and reliable maps of land cover can then be produced. However, classification procedure with these images is more complex than with the medium resolution remote sensing data for two main reasons: firstly, because of their exiguous number of spectral bands, secondly, owing to high spatial resolution, the assumption of pixel independence does not generally hold. It is then necessary to have a multi-temporal series of images or to use classifiers taking into account also proximal information. The data in this study were (i a remote sensing image taken by SPOT5 satellite in July 2007 and used to discriminate the water melon cover class and, (ii three multi-temporal remote sensing images taken by SPOT5 satellite in May, June and July 2008 used to discriminate water melon and cereal crop cover classes. For water melon recognition, providing a single image in 2007, an object-oriented technique was applied instead of a traditional, per pixel technique obtaining an increase of overall accuracy of 15%. In 2008, since it was available a multi-temporal data set, a traditional ‘Maximum Likelihood’ technique was applied for both water melon and cereal crop cover class. The overall accuracy is greater than 95%.

  18. NanoSIMS analysis of arsenic and selenium in cereal grain

    Energy Technology Data Exchange (ETDEWEB)

    Moore, Katie L.; Schröder, Markus; Lombi, Enzo; Zhao, Fang-Jie; McGrath, Steve P.; Hawkesford, Malcolm J.; Shewry, Peter R.; Grovenor, Chris R.M. (Rothamsted); (UCopenhagen); (Oxford)

    2012-09-05

    Cereals are an important source of selenium (Se) to humans and many people have inadequate intakes of this essential trace element. Conversely, arsenic (As) is toxic and may accumulate in rice grain at levels that pose a health risk. Knowledge of the localization of selenium and arsenic within the cereal grain will aid understanding of their deposition patterns and the impact of processes such as milling. High-resolution secondary ion mass spectrometry (NanoSIMS) was used to determine the localization of Se in wheat (Triticum aestivum) and As in rice (Oryza sativa). Combined synchrotron X-ray fluorescence (S-XRF) and NanoSIMS analysis utilized the strengths of both techniques. Selenium was concentrated in the protein surrounding the starch granules in the starchy endosperm cells and more homogeneously distributed in the aleurone cells but with Se-rich hotspots. Arsenic was concentrated in the subaleurone endosperm cells in association with the protein matrix rather than in the aleurone cells. NanoSIMS indicated that the high intensity of As identified in the S-XRF image was localized in micron-sized hotspots near the ovular vascular trace and nucellar projection. This is the first study showing subcellular localization in grain samples containing parts per million concentrations of Se and As. There is good quantitative agreement between NanoSIMS and S-XRF.

  19. Determination of the elastic constants of cereal grains in a uniaxial compression test

    Directory of Open Access Journals (Sweden)

    Stasiak M.

    2002-03-01

    Full Text Available Stress-strain relationships of bulk of seeds were examined under conditions of uniaxial compression with addi- tional measurement of lateral stress. Tests were performed on wheat, rye, barley, oats and rapeseed for five levels of moisture content in a range from 6 to 20%. A constitutive stress-strain relationship formulated for sand was found to describe adequately the ‘en masse’ mechanical behavior of grain. The elastic constants of the material (Young’s modulus E and Poisson’s ratio n were determined using the linear phase of the unloading of the sample. Values of the modulus of elasticity E of cereal grains were found in a range from 10.4 to 23.6 MPa and decreasing with an increase in moisture content. Values of E for rapeseed ranged from 9 to 6.6 MPa for moisture contents of 6 and 15%, respectively. Values of Poisson’s ratio n of cereal grains were found in a range from 0.22 (wheat - 10.8% of m.c. to 0.15 (barley – 15.3% of m.c., while in the case of rapeseed, values of n ranged from 0.24 for 6% to 0.10 for 15% of m.c.

  20. Symbiotic N fixation and fertilizer nitrogen use efficiency in legume-cereal intercropping systems

    International Nuclear Information System (INIS)

    On a lateritic soil at Bhubaneswar short duration rice, finger millet, maize, groundnut, pigeon pea, black gram were grown alone or as intercrop in microplots (1mx1m). Thirty days after germination, 15N tagged urea (3% a.e.) solutions was applied to all the treatments so as to provide 40 kg N ha-1 for the cereals, 10 kg n ha-1 for the legumes and 20 kg N ha-1 for cereal plus legumes. The results show the fertilizer efficiency values to be nearly 62 to 69 per cent for rice, 53 per cent for maize and 22 percent for finger millet. These values were 12 to 17 per cent for pigeon pea, 18 percent for black gram and 23 percent for groundnut. Averaged over the cropping system and fertilizer doses, the nitrogen fixed by legumes, viz,pigeon-pea, black gram and groundnut were 16.3, 15.5 and 17.5 kg ha-1, respectively, within 60 days of crop growth. Horse gram grown as a sequence crop during the dry season (after the harvest of wet season crops) using the residual soil water and nutrients appears to utilize the residual 15N better when it follows the non-legumes compared with that when it follows the legumes. (author). 5 refs., 5 tabs

  1. Irrigation and Maize Cultivation Erode Plant Diversity Within Crops in Mediterranean Dry Cereal Agro-Ecosystems.

    Science.gov (United States)

    Fagúndez, Jaime; Olea, Pedro P; Tejedo, Pablo; Mateo-Tomás, Patricia; Gómez, David

    2016-07-01

    The intensification of agriculture has increased production at the cost of environment and biodiversity worldwide. To increase crop yield in dry cereal systems, vast farmland areas of high conservation value are being converted into irrigation, especially in Mediterranean countries. We analyze the effect of irrigation-driven changes on the farm biota by comparing species diversity, community composition, and species traits of arable plants within crop fields from two contrasting farming systems (dry and irrigated) in Spain. We sampled plant species within 80 fields of dry wheat, irrigated wheat, and maize (only cultivated under irrigation). Wheat crops held higher landscape and per field species richness, and beta diversity than maize. Within the same type of crop, irrigated wheat hosted lower plant diversity than dry wheat at both field and landscape scales. Floristic composition differed between crop types, with higher frequencies of perennials, cosmopolitan, exotic, wind-pollinated and C4 species in maize. Our results suggest that irrigation projects, that transform large areas of dry cereal agro-ecosystems into irrigated crop systems dominated by maize, erode plant diversity. An adequate planning on the type and proportion of crops used in the irrigated agro-ecosystems is needed in order to balance agriculture production and biodiversity conservation. PMID:26994604

  2. Determination of Ergot Alkaloids: Purity and Stability Assessment of Standards and Optimization of Extraction Conditions for Cereal Samples

    DEFF Research Database (Denmark)

    Krska, R.; Berthiller, F.; Schuhmacher, R.;

    2008-01-01

    as those that are the most common and physiologically active. The purity of the standards was investigated by means of liquid chromatography with diode array detection, electrospray ionization, and time-of-flight mass spectrometry (LC-DAD-ESI-TOF-MS). All of the standards assessed showed purity levels......-solvent ratios and extraction times showed just minor influences in extraction efficacy. Finally, the stability of the ergot alkaloids in both raw cereals and cereal-based processed food extracts was studied. According to these studies, extracts should be prepared and analyzed the same day or stored below...

  3. The Influence Of Cereal Share In Crop Rotations On The Grain Yield And Quality Of Winter Wheat

    OpenAIRE

    Babulicová Mária; Gavurníková Soňa

    2015-01-01

    The aim of our study is to find out the influence of different share of cereals and various fertilisation on the grain yield and quality of winter wheat. The long-term field trial with 40, 60 and 80% share of the cereals and two levels of fertilisation (H1 mineral fertilisation + organic manure Veget®; H2 mineral fertilisation only) were carried out in the very warm and dry area of continental weather on luvi-haplic chernozem. In the years 2010–2013, the grain yield, the wet gluten content, g...

  4. Risk Assessment of Arsenic in Rice Cereal and Other Dietary Sources for Infants and Toddlers in the U.S.

    Science.gov (United States)

    Shibata, Tomoyuki; Meng, Can; Umoren, Josephine; West, Heidi

    2016-01-01

    Currently, there are no set standards or quantitative guidelines available in the U.S. for arsenic levels in rice cereal, one of the most common first solid foods for infants. The objective of this study was to evaluate whether the detected levels of inorganic arsenic (Asi) in rice cereal in the U.S. market are safe for consumption by infants and toddlers. A risk assessment was conducted based on literature reviews of the reported Asi in rice cereal from the U.S. Food and Drug Administration’s (FDA) survey and the recommended daily intake of rice cereal by body weight, for infants and toddlers between four and 24 months old. As a part of risk management, a maximum contaminant level (MCL) for Asi in rice cereal was computed considering overall exposure sources including drinking water, infant formula, and other infant solid foods. Hazard quotients (HQs) for acute and chronic exposures were calculated based on the U.S. Agency for Toxic Substances and Disease Registry’s (ATSDR) Minimal Risk Level (MRL)acute (5.0 × 10−3 mg/kg/day) and MRLchronic (3.0 × 10−4 mg/kg/day). A cancer slope or potency factor of 1.5 mg/kg/day was used to predict an incremental lifetime cancer risk (ILCR). Exposure assessment showed that the largest source of Asi for infants and toddlers between four and 24 months old was rice cereal (55%), followed by other infant solid food (19%), and drinking water (18%). Infant formula was the smallest source of Asi for babies (9%) at the 50th percentile based on Monte Carlo simulations. While HQacute were consistently below 1.0, HQchronic at the 50 and 75th percentiles exceeded 1.0 for both rice cereal and total sources. ILCR ranged from 10−6 (50th) to 10−5 (75th percentile). MCLs for Asi in rice cereal ranged from 0.0 (chronic) to 0.4 mg/kg (acute exposures). PMID:27023581

  5. Mobilization of lipid reserves during germination of oat (Avena sativa L.), a cereal rich in endosperm oil

    OpenAIRE

    Leonova, Svetlana; Grimberg, Åsa; Marttila, Salla; Stymne, Sten; Carlsson, Anders S.

    2010-01-01

    Since the cereal endosperm is a dead tissue in the mature grain, β-oxidation is not possible there. This raises the question about the use of the endosperm oil in cereal grains during germination. In this study, mobilization of lipids in different tissues of germinating oat grains was analysed using thin-layer and gas chromatography. The data imply that the oat endosperm oil [triacylglycerol (TAG)] is not a dead-end product as it was absorbed by the scutellum, either as free fatty acids (FFAs...

  6. Sobre moléculas, genes y plantas. Biología molecular del endospermo de los cereales

    OpenAIRE

    García Olmedo, Francisco; Carbonero Zalduegui, Pilar; Aragoncillo Ballesteros, Cipriano; Salcedo Duran, Gabriel; Hernandez Lucas, Carlos; Sánchez-Monge Laguna de Rins, Rosa; Delibes Castro, Angeles; Paz Ares, Javier; Ponz Ascaso, Fernando

    1985-01-01

    El presente articulo revisa sucintamente un conjunto de investigaciones sobre la biología molecular de un tejido vegetal, el endospermo de los cereales, que puede considerarse el producto comestible mas importante a escala mundial. en dichas investigaciones se han utilizado técnicas bioquímicas, citogeneticas y de ingeniería genética para el conocimiento básico y la manipulación practica del conjunto de especies cultivadas denominadas cereales. los estudios realizados han abarcado los siguien...

  7. Genetica del trigo. Los cereales. Biología Molecular e Ingeniería Genética

    OpenAIRE

    García Olmedo, Francisco; Sanchez Monge, Enrique

    1986-01-01

    El presente artículo revisa sucintamente un conjunto de investigaciones sobre los cereales, realizadas en el Departamento de Bioquímica de la E.T.S. de Ingenieros Agrónomos de la Universidad Politécnica de Madrid. En dichas investigaciones se han utilizado técnicas bioquímicas, citogenéticas y de ingeniería genética para el conocimiento básico y la manipulación práctica del conjunto de especies cultivadas denominadas cereales. Los estudios realizados han abarcado los siguientes aspectos princ...

  8. Risk Assessment of Arsenic in Rice Cereal and Other Dietary Sources for Infants and Toddlers in the U.S.

    Science.gov (United States)

    Shibata, Tomoyuki; Meng, Can; Umoren, Josephine; West, Heidi

    2016-01-01

    Currently, there are no set standards or quantitative guidelines available in the U.S. for arsenic levels in rice cereal, one of the most common first solid foods for infants. The objective of this study was to evaluate whether the detected levels of inorganic arsenic (Asi) in rice cereal in the U.S. market are safe for consumption by infants and toddlers. A risk assessment was conducted based on literature reviews of the reported Asi in rice cereal from the U.S. Food and Drug Administration's (FDA) survey and the recommended daily intake of rice cereal by body weight, for infants and toddlers between four and 24 months old. As a part of risk management, a maximum contaminant level (MCL) for Asi in rice cereal was computed considering overall exposure sources including drinking water, infant formula, and other infant solid foods. Hazard quotients (HQs) for acute and chronic exposures were calculated based on the U.S. Agency for Toxic Substances and Disease Registry's (ATSDR) Minimal Risk Level (MRL)acute (5.0 × 10(-3) mg/kg/day) and MRLchronic (3.0 × 10(-4) mg/kg/day). A cancer slope or potency factor of 1.5 mg/kg/day was used to predict an incremental lifetime cancer risk (ILCR). Exposure assessment showed that the largest source of Asi for infants and toddlers between four and 24 months old was rice cereal (55%), followed by other infant solid food (19%), and drinking water (18%). Infant formula was the smallest source of Asi for babies (9%) at the 50th percentile based on Monte Carlo simulations. While HQacute were consistently below 1.0, HQchronic at the 50 and 75th percentiles exceeded 1.0 for both rice cereal and total sources. ILCR ranged from 10(-6) (50th) to 10(-5) (75th percentile). MCLs for Asi in rice cereal ranged from 0.0 (chronic) to 0.4 mg/kg (acute exposures). PMID:27023581

  9. ARE LOWER-INCOME SHOPPERS AS PRICE SENSITIVE AS HIGHER-INCOME ONES?: A LOOK AT BREAKFAST CEREALS

    OpenAIRE

    Jones, Eugene; Chern, Wen S.; Mustiful, Barry K.

    1994-01-01

    Scanner data for breakfast cereals are used to estimate demand elasticities for six supermarket stores in two distinct socio-economic areas. Three stores are in low-income locations and three are in high-income locations. A time series cross-section model is estimated for five product categories across six cross sections over forty-two weeks. Results show lower-income shoppers to have more elastic demands for four of the five product categories: private label cold cereals, the top ten brands ...

  10. Efecto de diferentes cereales sobre la morfología intestinal de lechones recién destetados

    OpenAIRE

    Tércia Cesária Reis de Souza; María de Jesús Guerrero Carrillo; Araceli Aguilera Barreyro; Gerardo Mariscal Landín

    2005-01-01

    Veinte lechones destetados (LD) a los 20.4 días, se sacrificaron a los 15 días posdestete para evaluar el efecto de diferentes cereales sobre la morfología intestinal. Los tratamientos fueron: dieta testigo (DT) con almidón de maíz, y cuatro dietas con cereales (avena, maíz y dos híbridos de sorgo) substituyendo el almidón. Al destete se sacrificaron cuatro lechones lactantes (LL) como control. El peso del intestino delgado (ID) en gramos o en g/kg de peso fue mayor (P0.001) en los LD (383 g ...

  11. EVALUACIÓN DE GALLETAS CON FIBRA DE CEREALES COMO ALIMENTO FUNCIONAL EVALUATION OF CRACKERS WITH CEREAL FIBER AS A FUNCTIONAL FOOD

    Directory of Open Access Journals (Sweden)

    María O. ROMÁN M.

    2006-01-01

    Full Text Available El consumo de fibra dietaria se ha asociado con propiedades de alimentos funcionales, es decir, que además de nutrir proveen condiciones que favorecen la salud intestinal, ayudan en la prevención de cáncer colonrectal, las enfermedades cardiovasculares y el mantenimiento del peso. En el presente estudio se evalúan las propiedades funcionales de galletas elaboradas con adición de una mezcla de fibra de cereales en un grupo control y un grupo experimental de voluntarios sanos, los cuales consumen 100 gramos diarios de galletas durante 10 días y suministran información diaria acerca de los efectos y la tolerancia digestiva del producto. Se realizan recuentos microbiológicos, cuantificación de ácidos grasos volátiles (AGV: acético, propiónico, butírico, determinación de pH en muestras de materia fecal (MF y perfil lipídico el día 0 y el día 11. Con el consumo de las galletas se encontraron tendencias positivas en los efectos intestinales mecánicos de los voluntarios.The consumption of dietary fiber has been associated with functional food properties which improves people_';s intestinal health. It also contributes towards the prevention of colon cancer, cardiovascular diseases, and weight control. The following study intends to evaluate the functional effects of the consumption of crackers elaborated with an addition of a mixture of cereal fiber on a voluntary control group and an experimental group, which daily consumed 100 grams of crackers during 10 days and provides daily information on side effects and digestive product tolerance. There will also be microbiological recounts, volatile fatty acids quantification (AGV´s:, acetic, propionic, butyric, and pH feces samples (MF, and a lipid profile on day 0 and 11. Cracker consumption presents positive tendencies towards the volunteer_';s bowel movement.

  12. Effects of micronutrient fortified milk and cereal food for infants and children: a systematic review

    Directory of Open Access Journals (Sweden)

    Eichler Klaus

    2012-07-01

    Full Text Available Abstract Background Micronutrient deficiency is a common public health problem in developing countries, especially for infants and children in the first two years of life. As this is an important time window for child development, micronutrient fortified complementary feeding after 6 months of age, for example with milk or cereals products, in combination with continued breastfeeding, is recommended. The overall effect of this approach is unclear. Methods We performed a Systematic Review and Meta-analysis to assess the impact of micronutrient fortified milk and cereal food on the health of infants and little children (aged 6 months to 5 years compared to non-fortified food. We reviewed randomized controlled trials using electronic databases (MEDLINE and Cochrane library searches through FEB 2011, reference list screening and hand searches. Three reviewers assessed 1153 studies for eligibility and extracted data. One reviewer assessed risk of bias using predefined forms. Results We included 18 trials in our analysis (n = 5’468 children; range of mean hemoglobin values: 9.0 to 12.6 g/dl. Iron plus multi micronutrient fortification is more effective than single iron fortification for hematologic outcomes. Compared to non-fortified food, iron multi micronutrient fortification increases hemoglobin levels by 0.87 g/dl (95%-CI: 0.57 to 1.16; 8 studies and reduces risk of anemia by 57% (relative risk 0.43; 95%-CI 0.26 to 0.71; absolute risk reduction 22%; number needed to treat 5 [95%-CI: 4 to 6]; 6 Studies. Compared to non-fortified food, fortification increases serum levels of vitamin A but not of zinc. Information about functional health outcomes (e.g. weight gain and morbidity was scarce and evidence is inconclusive. Risk of bias is unclear due to underreporting, but high quality studies lead to similar results in a sensitivity analysis. Conclusions Multi micronutrient fortified milk and cereal products can be an effective option to

  13. Barley callus: a model system for bioengineering of starch in cereals

    Directory of Open Access Journals (Sweden)

    Carciofi Massimiliano

    2012-09-01

    Full Text Available Abstract Background Starch is the most important source of calories for human nutrition and the majority of it is produced by cereal farming. Starch is also used as a renewable raw material in a range of industrial sectors. It can be chemically modified to introduce new physicochemical properties. In this way starch is adapted to a variety of specific end-uses. Recombinant DNA technologies offers an alternative to starch industrial processing. The plant biosynthetic pathway can be manipulated to design starches with novel structure and improved technological properties. In the future this may reduce or eliminate the economical and environmental costs of industrial modification. Recently, many advances have been achieved to clarify the genetic mechanism that controls starch biosynthesis. Several genes involved in the synthesis and modification of complex carbohydrates in many organisms have been identified and cloned. This knowledge suggests a number of strategies and a series of candidate genes for genetic transformation of crops to generate new types of starch-based polymers. However transformation of cereals is a slow process and there is no easy model system available to test the efficiency of candidate genes in planta. Results We explored the possibility to use transgenic barley callus generated from immature embryo for a fast test of transgenic modification strategies of starch biosynthesis. We found that this callus contains 4% (w/w dw starch granules, which we could modify by generating fully transgenic calli by Agrobacterium-transformation. A Green Fluorescent Protein reporter protein tag was used to identify and propagate only fully transgenic callus explants. Around 1 – 1.5 g dry weight of fully transgenic callus could be produced in 9 weeks. Callus starch granules were smaller than endosperm starch granules and contained less amylose. Similarly the expression profile of starch biosynthesis genes were slightly different in callus

  14. Sum Insured Determination for Cereal, Citrus and Vineyards in the Spanish Agricultural Insurance System

    Science.gov (United States)

    Lozano, C.; Tarquis, A. M.; Gómez-Barona, J. A.

    2012-04-01

    In general, insurance is a form of risk management used to hedge against a contingent loss. The conventional definition is the equitable transfer of a risk of loss from one entity to another in exchange for a premium or a guaranteed and quantifiable small loss to prevent a large and possibly devastating loss being agricultural insurance a special line of property insurance. Agriculture insurance, as actually are designed in the Spanish scenario, were established in 1978. At the macroeconomic insurance studies scale, it is necessary to know a basic element for the insurance actuarial components: sum insured. When a new risk assessment has to be evaluated in the insurance framework, it is essential to determinate venture capital in the total Spanish agriculture. In this study, three different crops (cereal, citrus and vineyards) cases are showed to determinate sum insured as they are representative of the cases found in the Spanish agriculture. Crop sum insured is calculated by the product of crop surface, unit surface production and crop price insured. In the cereal case, winter as spring cereal sowing, represents the highest Spanish crop surface, above to 6 millions of hectares (ha). Meanwhile, the four citrus species (oranges, mandarins, lemons and grapefruits) occupied an extension just over 275.000 ha. On the other hand, vineyard target to wine process shows almost one million of ha in Spain. A new method has been applied to estimate crop sum insured in these three cases. Under the maximum economic impact assumption, the maximum market price has been used to insurance each species. Depending on crop and reliability of the data base available, the insured area or insured production has been used in this estimation. When for a certain crop varieties or type of varieties show different insurance prices a geometric average was used as average insurance price for that particular crop. One extreme difficult case was vineyards, where differentiate prices based on

  15. Variation in chemical composition and physical characteristics of cereal grains from different genotypes.

    Science.gov (United States)

    Rodehutscord, Markus; Rückert, Christine; Maurer, Hans Peter; Schenkel, Hans; Schipprack, Wolfgang; Bach Knudsen, Knud Erik; Schollenberger, Margit; Laux, Meike; Eklund, Meike; Siegert, Wolfgang; Mosenthin, Rainer

    2016-04-01

    Genotypes of cereal grains, including winter barley (n = 21), maize (n = 27), oats (n = 14), winter rye (n = 22), winter triticale (n = 21) and winter wheat (n = 29), were assayed for their chemical composition and physical characteristics as part of the collaborative research project referred to as GrainUp. Genotypes of one grain species were grown on the same site, except maize. In general, concentrations of proximate nutrients were not largely different from feed tables. The coefficient of variation (CV) for the ether extract concentration of maize was high because the data pool comprised speciality maize bred for its high oil content. A subset of 8 barley, 20 rye, 20 triticale and 20 wheat samples was analysed to differ significantly in several carbohydrate fractions. Gross energy concentration of cereal grains could be predicted from proximate nutrient concentration with good accuracy. The mean lysine concentration of protein was the highest in oats (4.2 g/16 g N) and the lowest in wheat (2.7 g/16 g N). Significant differences were also detected in the concentrations of macro elements as well as iron, manganese, zinc and copper. Concentrations of arsenic, cadmium and lead were below the limit of detection. The concentration of lower inositol phosphates was low, but some inositol pentaphosphates were detected in all grains. In barley, relatively high inositol tetraphosphate concentration also was found. Intrinsic phytase activity was the highest in rye, followed by triticale, wheat, barley and maize, and it was not detectable in oats. Substantial differences were seen in the thousand seed weight, test weight, falling number and extract viscoelasticity characteristics. The study is a comprehensive overview of the composition of different cereal grain genotypes when grown on the same location. The relevance of the variation in composition for digestibility in different animal species will be subject of other communications. PMID:26829392

  16. Identification of cereal proteins by analysis of in-gel digested nonspecific peptides by MALDI-TOF MS

    Czech Academy of Sciences Publication Activity Database

    Chmelík, Josef; Řehulka, Pavel; Allmaier, G.

    2004, s. 48. ISBN 963 7067 108. [IMMS. Informal Meeting on Mass Spectrometry /22./. Tokaj (HU), 02.05.2004-06.05.2004] R&D Projects: GA MZe QD1023 Institutional research plan: CEZ:AV0Z4031919 Keywords : MALDI-TOF MS * cereal proteins * in-gel digest Subject RIV: CB - Analytical Chemistry, Separation

  17. Legumes or nitrification inhibitors to reduce N2O emissions in subtropical cereal cropping systems? A simulation study

    Science.gov (United States)

    The DAYCENT biogeochemical model was used to investigate how the use of fertilisers coated with nitrification inhibitors and the introduction of legumes in the crop rotation can affect subtropical cereal production and N2O emissions. The model was validated using comprehensive multi-seasonal, high-f...

  18. Influence of cereal non-starch polysaccharides on ileo-caecal and rectal microbial populations in growing pigs

    DEFF Research Database (Denmark)

    Høgberg, Ann; Lindberg, Jan; Leser, Thomas; Wallgren, Per

    The effect of cereal non-starch polysaccharides (NSP) on the gut microbial populations was studied in 5 growing pigs between 39-116 kg body weight according to a Latin square design. The diets were composed to contain different NSP levels. The control diet had a normal NSP content (139 g/kg dry m...

  19. Impact of Dry Solids and Bile Acid Concentrations on Bile Acid Binding Capacity of Extruded Oat Cereals

    Science.gov (United States)

    Extruded breakfast cereals (EBC), processed from two oat lines, N979-5-2-4 (N979) and ‘Jim’, with beta-glucan concentrations of 8.7 and 4.9%, respectively, were used to determine the impact of dry solids (DS) and bile acid (BA) concentrations on in vitro BA binding efficiency. A full fractional fact...

  20. The Effects of Television Advertising on Children: Parent-Child Communication in Supermarket Breakfast Cereal Selection. Final Report.

    Science.gov (United States)

    Atkin, Charles K.

    In this study, naturalistic patterns of parent-child interaction were unobtrusively observed in supermarkets to describe characteristics of breakfast cereal selection by 516 family units. The interaction sequence was summarized into five dimensions: initiating party, tone of initial message, type of response, type of consequence, and references to…

  1. Variety in cereal cultivation in the Late Bronze and Early Iron Ages in relation to environmental conditions

    Czech Academy of Sciences Publication Activity Database

    Dreslerová, Dagmar; Kočár, Petr; Chuman, T.; Šefrna, L.; Poništiak, Š.

    2013-01-01

    Roč. 40, č. 4 (2013), s. 1988-2000. ISSN 0305-4403 Institutional research plan: CEZ:AV0Z80020508 Institutional support: RVO:67985912 Keywords : crop husbandry * charred cereal grains * environment * weather * soils * Late Bronze Age/Early Iron Age Subject RIV: AC - Archeology, Anthropology, Ethnology Impact factor: 2.139, year: 2013

  2. Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort

    DEFF Research Database (Denmark)

    Kyrø, Cecilie; Skeie, Guri; Loft, Steffen;

    2013-01-01

    A high intake of whole grains has been associated with a lower incidence of colorectal cancer, but few studies are available on the association with whole grains from different cereals, for example, wheat, rye and oats, and none has addressed these separately. The objective of this study was to i...

  3. Centralised electricity production from winter cereals biomass grown under central-northern Spain conditions: Global warming and energy yield assessments

    International Nuclear Information System (INIS)

    Highlights: • We assess the sustainability of electricity production from winter cereals biomass. • Productivity ranks are generated from different genotypes cultivated in real farms. • GHG and energy balances show better performance compared to natural gas electricity. • Cereals yields below 8 odt/ha do not accomplish objective 60% of GHG savings. • Marginal yields and sustainability criteria are discussed suggesting optimization. - Abstract: The goal of this paper is to assess the sustainability of electricity production from winter cereals grown in one of the most important Spanish agricultural areas, Castilla y León Region, situated in central-northern Spain. This study analyses greenhouse gases (GHG) emissions and energy balances of electricity production in a 25 MWe power plant that was powered using straw biomass from three annual winter cereals (rye, triticale and oat) grown as dedicated energy crops. The results of these analyses were compared with those of electricity produced from natural gas in Spanish power plants. Assessments were performed using a wide range of scenarios, mainly based on the biomass yield variability obtained in demonstration plots of twelve different winter cereal genotypes. Demonstration plots were established in two different locations (provinces of Soria and León) of the Castilla y León Region during two crop seasons (2009/2010 and 2010/2011) using common management practices and input rates for rain-fed agriculture in these regions. Our results suggest that production of electricity from winter cereals biomass combustion yielded considerable reductions in terms of GHG emissions when compared to electricity from natural gas. Nevertheless, the results show that low biomass yields that are relatively frequent for Spanish farmers on low productivity lands may produce no significant reductions in GHG in comparison with electricity from natural gas. Consequently, the agronomic management of winter cereals should be re

  4. Cereal bioengineering: Amylopectin-free and hyper-phosphorylated barley starch

    DEFF Research Database (Denmark)

    Carciofi, Massimiliano; Shaik, Shahnoor Sultana; Jensen, Susanne Langgård;

    2011-01-01

    Barley lines producing grains with either amylopectin-free or hyper-phosphorylated starches were made by transgenic methods. Cereals producing these kind of starches have not been reported before. Amylopectin-free barley was generated by simultaneously silencing the three genes encoding the starch...... branching enzymes SBEIIa, SBEIIb and SBEI by a chimeric hairpin. The construct was inherited as a single locus with a distinct 1:3 segregation in consecutive generations. The transgenic grains were shrunken and the yield was around 80% of that found in wildtype. The starch granules were irregularly......, elongated and globose shaped. Transgenic grains also had a higher beta-glucan content. In order to increase barley starch phosphorylation, endosperm specific overexpression of glucan water dikinase from potato (StGWD) was conducted. The content of phosphate esters in starch from consecutive generations (T0...

  5. Host genotype is an important determinant of the cereal phyllosphere mycobiome

    DEFF Research Database (Denmark)

    Sapkota, Rumakanta; Knorr, Kamilla; Jørgensen, Lise Nistrup;

    2015-01-01

    The phyllosphere mycobiome in cereals is an important determinant of crop health. However, an understanding of the factors shaping this community is lacking. Fungal diversity in leaves from a range of cultivars of winter wheat (Triticum aestivum), winter and spring barley (Hordeum vulgare...... (ITS) reads were obtained from 210 leaf samples. Visual disease assessments and relative read abundance of Zymoseptoria tritici and Ramularia collo-cygni were strongly positively related. Crop genotype at the species level explained 43% of the variance in the total dataset, followed by fungicide...... treatment (13%) and location (4%). Indicator species, including plant pathogens, responding to factors such as crop species, location and treatment were identified. Host genotype at both the species and cultivar level is important in shaping phyllosphere fungal communities, whereas fungicide treatment...

  6. Interactions between pre- and post-emergence weed harrowing in spring cereals

    DEFF Research Database (Denmark)

    Brandsæter, L.O.; Mangerud, K.; Rasmussen, Jesper

    2012-01-01

    Pre- and post-emergence weed harrowing were studied in spring cereals in different environments and with two types of harrows in Norway during 2004–2006. The objectives were to investigate interactions between pre- and post-emergence weed harrowing and the importance of harrow type. We hypothesised...... that pre- and post-emergence harrowing interact positively, that a combination gives more stable weed control effects than pre- and post-emergence weed harrowing used alone, and that a harrow type with bent tines is more aggressive and suitable on hard-packed soils than a harrow with strait tines. The...... results only supported the last of these hypotheses. Post-emergence weed harrowing controlled a certain percentage of the present weeds, and this percentage was not dependent on pre-emergence weed harrowing. On average, pre-emergence harrowing reduced weed density by 26% and weed biomass by 22%, while the...

  7. Agronomic behavior of pseudo cereals genotypes subjected to drought and salinity conditions

    International Nuclear Information System (INIS)

    With the purpose of evaluating the response to the salinity and drought of 7 genotypes of pseudo cereals that include to the variety of quinua Barandales (M7-0) and to the lines obtained by the radioinduced mutagenesis ININ 110 and ININ 333, two collections of red chia (Opopeo and Huiramangaro) and two collections of 'Huauzontle' of Atlacomulco (H1 and H3), were evaluated under a factorial experimental design two levels of humidity: normal watering and drought and three salinity levels 0, 50 and 100 mMhos. It was found a bigger yield in grams by plant in the drought subjected material (without salinity) and a bigger tolerance to the salinity in the genotypes H3, ININ M7-0, and ININ 110, exhibiting the 'Chia red' bigger susceptibility to the evaluated factors. (Author)

  8. Analysis of glyphosate residues in cereals using liquid chromatography-mass spectrometry (LC-MS/MS)

    DEFF Research Database (Denmark)

    Granby, Kit; Johannesen, S.; Gabrielsen, Martin Vahl

    2003-01-01

    A fast and specific method for the determination of glyphosate in cereals is described. The method is based on extraction with water by ultrasonication. The samples are cleaned up and separated by high-performance liquid chromatography on a polystyrene-based reverse-phase column (clean-up) in...... monitored m/z 168--> 150 (glyphosate) and 170-->152 (internal standard 2- 13 (CN)-N-15-glyphosate) for quantification. The mean recovery was 85% ( n =32) at spiking levels from 0.03 to 0.33 mg kg(-1) . From 1998 to 2001, from the analysis of about 50 samples per annum, a reduction in the glyphosate residues...... was observed owing to a Danish trade decision not to use grain with glyphosate residues for milling or bread production....

  9. An assessment of the biotechnological use of hemoglobin modulation in cereals

    DEFF Research Database (Denmark)

    Hebelstrup, Kim; Shah, Jay K.; Simpson, Catherine;

    2014-01-01

    increasing yield in cereal crops. These findings highlight the necessity for using actual crop plants rather than laboratory model plants when assessing the effects of biotechnological approaches to crop improvement. © 2013 Scandinavian Plant Physiology Society.......Non-symbiotic hemoglobin (nsHb) genes are ubiquitous in plants, but their biological functions have mostly been studied in model plant species rather than in crops. nsHb influences cell signaling and metabolism by modulating the levels of nitric oxide (NO). Class 1 nsHb is upregulated under hypoxia...... and is involved in various biotic and abiotic stress responses. Ectopic overexpression of nsHb in Arabidopsis thaliana accelerates development, whilst targeted overexpression in seeds can increase seed yield. Such observations suggest that manipulating nsHb could be a valid biotechnological target. We...

  10. Wheat Nitrogen Fertilisation Effects on the Performance of the Cereal Aphid Metopolophium dirhodum

    Directory of Open Access Journals (Sweden)

    Alan F. J. Gash

    2012-02-01

    Full Text Available The effects of five rates of nitrogen fertiliser applications on the performance of the cereal aphid Metopolophium dirhodum on winter wheat, within the range of rates recommended for UK crops, were investigated over two seasons in field-grown crops and also on plants grown in the glasshouse. Longevity was unaffected by the level of fertilisation, but aphid intrinsic rate of increase and fecundity increased with each level applied. In the second field season, when a higher upper limit was used, many of these increases were significant. A previously unreported finding for this species was that there was a significant decrease in fecundity for the highest rate of fertilisation. Results for the glasshouse-reared aphids followed a similar pattern to those in the field, and overall they underline recent reports in the literature of the negative effects of high nutrient concentrations on the performance of herbivorous insects. The underlying reasons for these are discussed.

  11. Metabolomics study of cereal grains reveals the discriminative metabolic markers associated with anatomical compartments

    Directory of Open Access Journals (Sweden)

    A.A. Moazzami

    2015-06-01

    Full Text Available This study used NMR-based metabolomics to compare the metabolic profile of different anatomical compartments of cereal grains i.e. bran and endosperm in order to gain further insightsinto their possible role in the beneficial health effects of whole grain products (WG. Polar watersoluble metabolites in 64 bran and endosperm, samples from rye and wheat were observed using600 MHz NMR. Bran samples had higher contents of 12 metabolites than endosperm samples. A comparative approach revealed higher contents of azelaic acid and sebacic acid in bran than in endosperm. In a pilot study, the consumption of WG rye bread (485 g caused NMR signals in 24h urine corresponding to azelaic acid. The relatively high abundance, anatomical specificity, patternof metabolism, urinary excretion in human, antibacterial, and anticancer activities suggest further studying of azelaic acid when exposure to WG or beneficial effects of WG are investigated.

  12. In vitro evaluation of the activity of thiosemicarbazone derivatives against mycotoxigenic fungi affecting cereals.

    Science.gov (United States)

    Degola, Francesca; Morcia, Caterina; Bisceglie, Franco; Mussi, Francesca; Tumino, Giorgio; Ghizzoni, Roberta; Pelosi, Giorgio; Terzi, Valeria; Buschini, Annamaria; Restivo, Francesco Maria; Lodi, Tiziana

    2015-05-01

    With a steadily increasing world population, a more efficient system of food production is of paramount importance. One of the major causes of food spoilage is the presence of fungal pathogens and the production and accumulation of mycotoxins. In the present work we report a study on the activity of a series of functionalized thiosemicarbazones (namely cuminaldehyde, trans-cinnamaldehyde, quinoline-2-carboxyaldehyde, 5-fluoroisatin thiosemicarbazone and 5-fluoroisatin N(4)-methylthiosemicarbazone), as antifungal and anti-mycotoxin agents, against the two major genera of cereal mycotoxigenic fungi, i.e. Fusarium and Aspergillus. These thiosemicarbazones display different patterns of efficacy on fungal growth and on mycotoxin accumulation depending on the fungal species. Some of the molecules display a greater effect on mycotoxin synthesis than on fungal growth. PMID:25702884

  13. Cereal bioengineering: amylopectin-free and hyper-phosphorylated barley starch

    DEFF Research Database (Denmark)

    Hebelstrup, Kim; Carciofi, Massimiliano; Jensen, Susanne Langgård;

    2011-01-01

    Barley lines producing grains with either amylopectin-free or hyper-phosphorylated starches were engineered by transgenic methods. Amylopectin-free barley was generated by simultaneously silencing the three genes encoding the starch branching enzymes (SBEIIa, SBEIIb and SBEI) by a chimeric hairpin...... demonstrates for the first time a way for production of pure amylose in plants with limited yield loss. In a different barley line endosperm specific overexpression of glucan water dikinase from potato (StGWD) was conducted. The content of phosphate esters in starch from consecutive generations (T0 and T1) of...... the presence of a general mechanism in starch degradation in the plant kingdom where phosphorylation carried out by ectopic expression of StGWD tags barley starch granules for degradation by endogenous enzymes. Together this work shows two new strategies for in planta starch bioengineering of cereals...

  14. Food-borne fungi in fruit and cereals and their production of mycotoxins

    DEFF Research Database (Denmark)

    Andersen, Birgitte; Thrane, Ulf

    2006-01-01

    The growth of filamentous fungi in foods and food products results in waste and is costly as well as sometimes hazardous. Many different fungal species can spoil food products or produce mycotoxins or both. As each fungal species produces its own specific, limited number of metabolites and is...... associated with particular types of food products, the number of mycotoxins potentially present in a particular product is limited (Filtenborg et al., 1996). If physical changes occur in a product, changes in the association of fungal species found in the product will also occur. With current understanding...... it is possible to predict which fungi and mycotoxins a given product may contain, when the type of food product and the history of production and storage are known. In Europe, fruit has received minor attention in relation to fungal spoilage, whereas fungal spoilage of cereals has been studied...

  15. Physico-chemical and nutritional properties of cereal-pulse blends for bread making.

    Science.gov (United States)

    Dhingra, Shfali; Jood, Sudesh

    2002-01-01

    Supplementation of soy (full fat and defatted) and barley flours to wheat flour at 51 10, 15 and 20% levels were carried out to see their effect on physico-chemical and nutritional properties of blends for bread making. The gluten content and sedimentation value of flour blends decreased and water absorption capacity increased with increase in the level of soybean and barley flour separately and in combinations to bread flour. All the blends at 20% levels were found nutritionally superior but breads prepared from them found organoleptically unacceptable. However, addition of 15% barley flour, 10% full fat soy flour, 10% defatted soy flour, 15% full fat soy flour + barley flour and 15% defatted soy flour + barley flour to wheat flour not only increased the total protein, glutelin (protein fraction), total lysine, dietary fibre and beta-glucan contents of cereal-pulse blends for bread making, but could also produce a product of acceptable quality. PMID:12418802

  16. Sensory characterization of a ready-to-eat sweetpotato breakfast cereal by descriptive analysis

    Science.gov (United States)

    Dansby, M. A.; Bovell-Benjamin, A. C.

    2003-01-01

    The sweetpotato [Ipomoea batatas (L.) Lam], an important industry in the United States, has been selected as a candidate crop to be grown on future long-duration space missions by NASA. Raw sweetpotato roots were processed into flour, which was used to formulate ready-to-eat breakfast cereal (RTEBC). Twelve trained panelists evaluated the sensory attributes of the extruded RTEBC using descriptive analysis. The samples were significantly different (P<0.05) for all attributes. Twelve perceived sensory attributes, which could be used to differentiate the appearance, texture, and flavor of sweetpotato RTEBC, were described. The data could be used to optimize the RTEBC and for designing studies to test its consumer acceptance.

  17. Weed contamination of cereal and root crops in the Beskidy Mountains

    Directory of Open Access Journals (Sweden)

    Ewa Stupnicka-Rodzynkiewicz

    2013-12-01

    Full Text Available In the years 1977-1980 phytosociological investigations were performed on field cultures in the Wyspowy Beskid, Sądecki Beskid, Żywiecki Beskid and Gorce mountains. In the collected material (481 phytosociological records not only presence and degree of contamination with weeds, but also coefficients of coverage were calculated. Moreover weed species were classified to ecological-sociological groups (H i l b i g et al., 1962. The results indicate that both cereals and their roots were contaminated in the whole examined area mostly by weeds belonging to the following ecological-sociological groups: Sinapis arvensis, Tripleurospermum inodorum and Stachys palustris. Abundant was also in all localities Stellaria media and Agropyron repens.

  18. Ingestion of micronutrient fortified breakfast cereal has no influence on immune function in healthy children: A randomized controlled trial

    Directory of Open Access Journals (Sweden)

    Sha Wei

    2011-04-01

    Full Text Available Abstract Background This study investigated the influence of 2-months ingestion of an "immune" nutrient fortified breakfast cereal on immune function and upper respiratory tract infection (URTI in healthy children during the winter season. Methods Subjects included 73 children (N = 42 males, N = 31 females ranging in age from 7 to 13 years (mean ± SD age, 9.9 ± 1.7 years, and 65 completed all phases of the study. Subjects were randomized to one of three groups--low, moderate, or high fortification--with breakfast cereals administered in double blinded fashion. The "medium" fortified cereal contained B-complex vitamins, vitamins A and C, iron, zinc, and calcium, with the addition of vitamin E and higher amounts of vitamins A and C, and zinc in the "high" group. Immune measures included delayed-typed hypersensitivity, global IgG antibody response over four weeks to pneumococcal vaccination, salivary IgA concentration, natural killer cell activity, and granulocyte phagocytosis and oxidative burst activity. Subjects under parental supervision filled in a daily log using URTI symptoms codes. Results Subjects ingested 3337 ± 851 g cereal during the 2-month study, which represented 14% of total diet energy intake and 20-85% of selected vitamins and minerals. Despite significant increases in nutrient intake, URTI rates and pre- to- post-study changes in all immune function measures did not differ between groups. Conclusions Data from this study indicate that ingestion of breakfast cereal fortified with a micronutrient blend for two winter months by healthy, growing children does not significantly influence biomarkers for immune function or URTI rates.

  19. Consumption of calcium-fortified cereal bars to improve dietary calcium intake of healthy women: randomized controlled feasibility study.

    Directory of Open Access Journals (Sweden)

    Jennifer T Lee

    Full Text Available Calcium is an important structural component of the skeletal system. Although an adequate intake of calcium helps to maintain bone health and reduce the risk of osteoporosis, many women do not meet recommended daily intakes of calcium. Previous interventions studies designed to increase dietary intake of women have utilized primarily dairy sources of calcium or supplements. However, lactose intolerance, milk protein allergies, or food preferences may lead many women to exclude important dairy sources of dietary calcium. Therefore, we undertook a 9 week randomized crossover design trial to examine the potential benefit of including a non-dairy source of calcium in the diet of women. Following a 3 week run-in baseline period, 35 healthy women > 18 years were randomized by crossover design into either Group I or Group II. Group I added 2 calcium-fortified cereal bars daily (total of 400 mg calcium/day (intervention to their usual diet and Group II continued their usual diet (control. At the end of 3 weeks, diets were switched for another 3 weeks. Intakes of calcium and energy were estimated from 3-day diet and supplemental diaries. Wilcoxon signed-rank tests were used for within group comparisons and Mann Whitney U tests were used for between group comparisons of calcium and energy intake. Dietary calcium was significantly higher during intervention (1071 mg/d when participants consumed 2 calcium-fortified cereal bars daily than during the baseline (720 mg/d, P <0.0001 or control diets (775 mg/d, P = 0.0001 periods. Furthermore, the addition of 2 calcium-fortified cereal bars daily for the 3 week intervention did not significantly increase total energy intake or result in weight gain. In conclusion, consumption of calcium-fortified cereal bars significantly increased calcium intake of women. Further research examining the potential ability of fortified cereal bars to help maintain and improve bone health of women is warranted.ClinicalTrials.gov NCT

  20. Life cycle assessment of waste prevention in the delivery of pasta, breakfast cereals, and rice.

    Science.gov (United States)

    Dolci, Giovanni; Nessi, Simone; Rigamonti, Lucia; Grosso, Mario

    2016-07-01

    Waste prevention is the top priority of the European waste management strategy. In fact, as indicated in the latest Waste Framework Directive, the best option to deal with waste is not to generate it at all. In this framework, the distribution of loose dry food products through self-dispensing systems (so-called "loose distribution") is being considered worldwide as a practice to reduce the generation of packaging waste. This life cycle assessment (LCA) evaluates the environmental convenience of the loose distribution of dry pasta, breakfast cereals, and rice, in comparison with the traditional method of distribution. For each product, several baseline scenarios based on single-use packaging were compared with different waste prevention scenarios in which the product is distributed loose. The comparison addressed waste generation, 13 impact categories on the environment and human health, and the Cumulative Energy Demand (CED) indicator. The results are significantly different for the 3 products. The loose distribution of pasta allows a 50% waste reduction and a decrease in the potential impacts only when compared with single-use cartonboard boxes. Conversely, when the comparison is made with single-use polypropylene bags, the loose distribution can even cause an increase in waste generation (up to 15%) and in the potential life cycle impacts. For breakfast cereals, the loose distribution allows a significant reduction in both the amount of waste (up to 84%) and the potential impacts, compared to the sale of traditional single-use bag-in-box packages. Finally, the loose distribution of rice permits a reduction in both waste generation (up to 86%) and most of the potential impacts. In particular, the impact reduction is higher when the reference single-use packaging that is replaced includes a cartonboard box. Integr Environ Assess Manag 2016;12:445-458. © 2016 SETAC. PMID:26762500

  1. Multiplex dipstick immunoassay for semi-quantitative determination of Fusarium mycotoxins in cereals

    International Nuclear Information System (INIS)

    Highlights: ► We developed a rapid method based on a multiplex dipstick immunoassay. ► The assay allowed the determination of major Fusarium toxins in wheat, oats, maize. ► We obtained cut off levels close to EU regulatory levels. - Abstract: A multiplex dipstick immunoassay based method for the simultaneous determination of major Fusarium toxins, namely zearalenone, T-2 and HT-2 toxins, deoxynivalenol and fumonisins in wheat, oats and maize has been developed. The dipstick format was based on an indirect competitive approach. Four test lines (mycotoxin–BSA conjugates) and one control line were located on the strip membrane. Labelled antibodies were freeze-dried within the microwell. Two matrix-related sample preparation protocols have been developed for wheat/oats (not containing fumonisins) and maize (containing fumonisins) respectively. The use of a methanol/water mixture for sample preparation allowed recoveries in the range 73–109% for all mycotoxins in all tested cereals, with relative standard deviation less than 10%. The optimized immunoassay was able to detect target mycotoxins at cut off levels equal to 80% of EU maximum permitted levels, i.e. 280, 400, 1400 and 3200 μg kg−1, respectively, for zearalenone, T-2/HT-2 toxins, deoxynivalenol and fumonisins in maize, and 80, 400 and 1400 μg kg−1, respectively, for zearalenone, T-2/HT-2 toxins and deoxynivalenol in wheat and oats. Analysis of naturally contaminated samples resulted in a good agreement between multiplex dipstick and validated confirmatory LC–MS/MS. The percentage of false positive results was less than or equal to 13%, whereas no false negative results were obtained. Data on the presence/absence of 6 mycotoxins at levels close to EU regulatory levels were obtained within 30 min. The proposed immunoassay protocol is rapid, inexpensive, easy-to-use and fit for purpose of rapid screening of mycotoxins in cereals.

  2. Study on powdery mildew resistance transfer from S. cereale L.cv. Weiling rye into wheat.

    Science.gov (United States)

    Zhang, Huai Yu; Ren, Zheng Long

    2007-02-01

    Weiling rye (S. cereale L.cv.), a Chinese dwarf rye, confers high powdery mildew (Erysiphe gramininis f.sp.tritici) in China. My8443, a wheat cultivars infecting seriously powdery mildew disease, was used as the female parent and Weiling rye was used as the donor of powdery mildew resistance in the study. A new wheat-rye translocation line,named No.147,was developed from BC2F6 progenies of wheat cultivars My8443 and Weiling rye to transfer the resistance from Weiling rye to common wheat. The powdery mildew resistance of No.147 and its parents were investigated in seedling and adult stages by artificially inoculating the mixture of advanced pathogenic races in room and field and the single pathogenic race in room. Improved Giemsa C-banding technique and genomic in situ hybridization (GISH,Genomic in situ hybridization) were used to identify wheat and rye chromosomes. Acid polyacylamide gel electrophoresis(APAGE) separation of endosperm gliadin and simple sequence repeat(SSR) PCR amplification of 11 SCM-Secale cereale markers also were employed for 1RS confirmation in the study. The results showed that No.147 was a new 1BL/1RS wheat-rye chromosome translocation with high powdery mildew resistance derived from Weiling rye. The reason on the formation of the new wheat-rye chromosome translocation was analyzed. The utilizations of resistance gene resource derived from Chinese Weiling rye and the new 1BL/1RS translocation line in wheat genetics and breeding improvement were discussed in the paper. PMID:17357447

  3. Antioxidant Secondary Metabolites in Cereals: Potential Involvement in Resistance to Fusarium and Mycotoxin Accumulation

    Science.gov (United States)

    Atanasova-Penichon, Vessela; Barreau, Christian; Richard-Forget, Florence

    2016-01-01

    Gibberella and Fusarium Ear Rot and Fusarium Head Blight are major diseases affecting European cereals. These diseases are mainly caused by fungi of the Fusarium genus, primarily Fusarium graminearum and Fusarium verticillioides. These Fusarium species pose a serious threat to food safety because of their ability to produce a wide range of mycotoxins, including type B trichothecenes and fumonisins. Many factors such as environmental, agronomic or genetic ones may contribute to high levels of accumulation of mycotoxins in the grain and there is an urgent need to implement efficient and sustainable management strategies to reduce mycotoxin contamination. Actually, fungicides are not fully efficient to control the mycotoxin risk. In addition, because of harmful effects on human health and environment, their use should be seriously restricted in the near future. To durably solve the problem of mycotoxin accumulation, the breeding of tolerant genotypes is one of the most promising strategies for cereals. A deeper understanding of the molecular mechanisms of plant resistance to both Fusarium and mycotoxin contamination will shed light on plant-pathogen interactions and provide relevant information for improving breeding programs. Resistance to Fusarium depends on the plant ability in preventing initial infection and containing the development of the toxigenic fungi while resistance to mycotoxin contamination is also related to the capacity of plant tissues in reducing mycotoxin accumulation. This capacity can result from two mechanisms: metabolic transformation of the toxin into less toxic compounds and inhibition of toxin biosynthesis. This last mechanism involves host metabolites able to interfere with mycotoxin biosynthesis. This review aims at gathering the latest scientific advances that support the contribution of grain antioxidant secondary metabolites to the mechanisms of plant resistance to Fusarium and mycotoxin accumulation. PMID:27148243

  4. Regional Approaches to Climate Change for Inland Pacific Northwest Cereal Production Systems

    Science.gov (United States)

    Eigenbrode, S. D.; Abatzoglou, J. T.; Burke, I. C.; Capalbo, S.; Gessler, P.; Huggins, D. R.; Johnson-Maynard, J.; Kruger, C.; Lamb, B. K.; Machado, S.; Mote, P.; Painter, K.; Pan, W.; Petrie, S.; Paulitz, T. C.; Stockle, C.; Walden, V. P.; Wulfhorst, J. D.; Wolf, K. J.

    2011-12-01

    The long-term environmental and economic sustainability of agriculture in the Inland Pacific Northwest (northern Idaho, north central Oregon, and eastern Washington) depends upon improving agricultural management, technology, and policy to enable adaptation to climate change and to help realize agriculture's potential to contribute to climate change mitigation. To address this challenge, three land-grant institutions (Oregon State University, the University of Idaho and Washington State University) (OSU, UI, WSU) and USDA Agricultural Research Service (ARS) units are partners in a collaborative project - Regional Approaches to Climate Change for Pacific Northwest Agriculture (REACCH-PNA). The overarching goal of REACCH is to enhance the sustainability of Inland Pacific Northwest (IPNW) cereal production systems under ongoing and projected climate change while contributing to climate change mitigation. Supporting goals include: - Develop and implement sustainable agricultural practices for cereal production within existing and projected agroecological zones throughout the region as climate changes, - Contribute to climate change mitigation through improved fertilizer, fuel, and pesticide use efficiency, increased sequestration of soil carbon, and reduced greenhouse gas (GHG) emissions consistent with the 2030 targets set by the USDA National Institute for Food and Agriculture (NIFA), - Work closely with stakeholders and policymakers to promote science-based agricultural approaches to climate change adaptation and mitigation, - Increase the number of scientists, educators, and extension professionals with the skills and knowledge to address climate change and its interactions with agriculture. In this poster, we provide an overview of the specific goals of this project and activities that are underway since its inception in spring of 2011.

  5. Estimation of Nutritive Value, Organoleptic Properties and Consumer Acceptability of Fermented Cereal Gruel (OGI

    Directory of Open Access Journals (Sweden)

    B. Opere

    2012-02-01

    Full Text Available A gruel, locally called Ogi in Nigeria and prepared by bacterial fermentation from cereals such as maize (Zea mays and (Sorghum bicolor of the Poaeceae Gramineae family remain a major source of calorie, nutrient and probiotic factors in human diets in many West African countries including Nigeria. Therefore, knowledge on nutritive, organoleptic and safety values of OGI is hugely essential to justify its dietary utilization and fortification as weaning diets and staples and the need for improvement in cereal fermentation. In this study, we determined the indices of nutrition, palatability and preservation in Ogi made from cultivars of maize and sorghum in Nigeria using Lactobacillus pentosus and L. acidophilus as starter cultures during fermentation. Eleven cultivars of corn and sorghum sold in Nigerian markets were used for the preparation of fermented gruels using L. pentosus and L. acidophilus as single and mixed starter cultures. Gruels from these cultivars were also prepared under uncontrolled fermentation conditions and used as control. These gruels were compared by proximate composition, probiotic and organaoleptic values using standard chemical, chromatographic and spectrophotometric methods. The biochemical analysis of the fermented samples showed the concentration of acid, acetoin and diacetyl to increase in comparison to the controls indicating improved organoleptic properties. All samples showed increased levels of reducing sugars, proteins, and amino acids. Essential amino acids, lysine, isoleucine, and arginine were elicited in all fermented samples, showing desirable nutritional status. All these fermented samples exhibited some degree of inhibition on all the test bacterial cultures. The mixed culture fermented samples had higher values than the single culture fermented samples for all parameters tested indicating higher efficacy.

  6. Absorption of plant lignans from cereals in an experimental pig model.

    Science.gov (United States)

    Bolvig, Anne Katrine; Adlercreutz, Herman; Theil, Peter Kappel; Jørgensen, Henry; Bach Knudsen, Knud Erik

    2016-05-01

    Plant lignans are diphenolic compounds ingested with whole grains and seeds and converted to enterolignans by the colonic microbiota. In the present study, we investigated absorption and metabolism of plant lignans and enterolignans in vivo after consumption of cereal-based diets. Six pigs fitted with catheters in the mesenteric artery and portal vein and with a flow probe attached to the portal vein along with twenty pigs for quantitative collection of urine were used for this study. The animals were fed bread based on wheat flour low in plant lignans and three lignan-rich breads based on whole-wheat grain, wheat aleurone flour or rye aleurone flour. Plant lignans and enterolignans in plasma were monitored daily at fast after 0-3 d of lignan-rich intake, and on the 4th day of lignan-rich intake a 10-h profile was completed. Urine samples were collected after 11 d of lignan-rich diet consumption. The concentrations of plant lignans were low at fast, and was 1·2-2·6 nmol/l after switching from the low-lignan diet to the lignan-rich diets. However, on the profile day, the concentration and quantitative absorption of plant lignans increased significantly from 33 nmol/h at fast to 310 nmol/h 0-2·5 h after ingestion with a gradual increase in the following periods. Quantitatively, the absorption of plant lignans across diets amounted to 7 % of ingested plant lignans, whereas the urinary excretion of plant lignans was 3 % across diets. In conclusion, there is a substantial postprandial uptake of plant lignans from cereals, suggesting that plant lignans are absorbed from the small intestine. PMID:27001342

  7. Heat-radiation combination for control of mold infection in harvested fruits and processed cereal foods

    International Nuclear Information System (INIS)

    A combination of mild heat and low dose irradiation was found to extend the shelf-life of fresh fruits and processed cereal foods by controlling mold infection. Chapaties (Indian unleavened bread) and bread slices packed in polycell pouches, subjected to 50 krad followed by dry heat (650C) were free from mold and shelf-stable for 10 weeks at ambient temperature (28-320C). Inoculated pack studies confirmed the efficiency of the treatment. No immediate changes in organoleptic attributes were discernible even after exposure to 100 krad. The quality deterioration in sliced bread stored for 2 1/2 months has been attributed to natural staling rather than radiation. Hot water dip (500C for 5 min) followed by 150 krad irradiation extended the shelf-life of fresh figs by 3-4 days at 28-320C and 8-10 days at 150C. Regardless of the sequence of treatments, combination of heat and 100 krad extended the shelf-life of grapes both at ambinet and refrigerated storage. In mangoes, heat followed by 50 krad was effective in controlling anthracnose and stem-end rot whereas in bananas irradiated for delayed ripening, hot water treatment can be used as a supplementary process to control stem-end rot. Quality of combination treated fruits was comparable to normally ripened fruits. In vitro studies with fungal pathogens isolated from the above fruits and cereal foods revealed that the synergistic effect of heat-radiation combination depends on the sequence of treatments which varied with respect to different pathogens studied. Some biochemical aspects of combination treated fruits is discussed. (F.J.)

  8. Water use of cereal-canola-lucerne rotations in southeastern Australia

    International Nuclear Information System (INIS)

    The water balances of several annual crops grown in rotation with lucerne were monitored and compared with that under a native white-cypress forest near Wagga Wagga, New South Wales. Water use by the white cypress forest was slightly greater than that by canola, but much less than by cereals and lucerne during the growing season. The cereal and canola crops have a cyclic water use pattern (high in spring, low in summer/autumn) while that for the white cypress is more uniform through the year. Lucerne behaves more like the cypress forest. It uses water throughout the year, and is a high water use alternative to be grown in rotation with crops. It extracts water below the 'nominal' rooting depth of annual crops that has built up from several years of cropping. This reduces the likelihood of deep drainage in the subsequent winter by creating a buffer for water storage. Simulations using APSIM (Agricultural Production Systems Simulator) run on historical weather data (1957 to 1997) confirmed the potential of lucerne to keep the soil drier and reduce drainage in a rotation. Soil water storage gradually increased under wheat after the lucerne was removed, and was similar to that under continuous wheat after 2 to 3 years. The refilling of the buffer depends on the timing and amount of rainfall. In general, this means that the wheat phase should probably not exceed 2 to 3 years. Furthermore, the drying under lucerne happens rapidly and often within the first summer/autumn of the lucerne phase, with little difference in water use between lucerne and wheat during winter/spring. These results suggest that practical benefits can be obtained by growing lucerne for as little as 12 months, yet, at other times, it may need to be grown for 2 or even 3 years. (author)

  9. De novo transcriptome sequencing and analysis of the cereal cyst nematode, Heterodera avenae.

    Directory of Open Access Journals (Sweden)

    Mukesh Kumar

    Full Text Available The cereal cyst nematode (CCN, Heterodera avenae is a major pest of wheat (Triticum spp that reduces crop yields in many countries. Cyst nematodes are obligate sedentary endoparasites that reproduce by amphimixis. Here, we report the first transcriptome analysis of two stages of H. avenae. After sequencing extracted RNA from pre parasitic infective juvenile and adult stages of the life cycle, 131 million Illumina high quality paired end reads were obtained which generated 27,765 contigs with N50 of 1,028 base pairs, of which 10,452 were annotated. Comparative analyses were undertaken to evaluate H. avenae sequences with those of other plant, animal and free living nematodes to identify differences in expressed genes. There were 4,431 transcripts common to H. avenae and the free living nematode Caenorhabditis elegans, and 9,462 in common with more closely related potato cyst nematode, Globodera pallida. Annotation of H. avenae carbohydrate active enzymes (CAZy revealed fewer glycoside hydrolases (GHs but more glycosyl transferases (GTs and carbohydrate esterases (CEs when compared to M. incognita. 1,280 transcripts were found to have secretory signature, presence of signal peptide and absence of transmembrane. In a comparison of genes expressed in the pre-parasitic juvenile and feeding female stages, expression levels of 30 genes with high RPKM (reads per base per kilo million value, were analysed by qRT-PCR which confirmed the observed differences in their levels of expression levels. In addition, we have also developed a user-friendly resource, Heterodera transcriptome database (HATdb for public access of the data generated in this study. The new data provided on the transcriptome of H. avenae adds to the genetic resources available to study plant parasitic nematodes and provides an opportunity to seek new effectors that are specifically involved in the H. avenae-cereal host interaction.

  10. Antioxidant Secondary Metabolites in Cereals: Potential Involvement in Resistance to Fusarium and Mycotoxin Accumulation

    Directory of Open Access Journals (Sweden)

    Vessela eATANASOVA-PENICHON

    2016-04-01

    Full Text Available Gibberella and Fusarium Ear Rot and Fusarium Head Blight are major diseases affecting European cereals. These diseases are mainly caused by fungi of the Fusarium genus, primarily Fusarium graminearum and Fusarium verticillioides. These Fusarium species pose a serious threat to food safety because of their ability to produce a wide range of mycotoxins, including type B trichothecenes and fumonisins. Many factors such as environmental, agronomic or genetic ones may contribute to high levels of accumulation of mycotoxins in the grain and there is an urgent need to implement efficient and sustainable management strategies to reduce mycotoxin contamination. Actually, fungicides are not fully efficient to control the mycotoxin risk. In addition, because of harmful effects on human health and environment, their use should be seriously restricted in the near future. To durably solve the problem of mycotoxin accumulation, the breeding of tolerant genotypes is one of the most promising strategies for cereals. A deeper understanding of the molecular mechanisms of plant resistance to both Fusarium and mycotoxin contamination will shed light on plant-pathogen interactions and provide relevant information for improving breeding programs. Resistance to Fusarium depends on the plant ability in preventing initial infection and containing the development of the toxigenic fungi while resistance to mycotoxin contamination is also related to the capacity of plant tissues in reducing mycotoxin accumulation. This capacity can result from two mechanisms: metabolic transformation of the toxin into less toxic compounds and inhibition of toxin biosynthesis. This last mechanism involves host metabolites able to interfere with mycotoxin biosynthesis. This review aims at gathering the latest scientific advances that support the contribution of grain antioxidant secondary metabolites to the mechanisms of plant resistance to Fusarium and mycotoxin accumulation.

  11. De novo transcriptome sequencing and analysis of the cereal cyst nematode, Heterodera avenae.

    Science.gov (United States)

    Kumar, Mukesh; Gantasala, Nagavara Prasad; Roychowdhury, Tanmoy; Thakur, Prasoon Kumar; Banakar, Prakash; Shukla, Rohit N; Jones, Michael G K; Rao, Uma

    2014-01-01

    The cereal cyst nematode (CCN, Heterodera avenae) is a major pest of wheat (Triticum spp) that reduces crop yields in many countries. Cyst nematodes are obligate sedentary endoparasites that reproduce by amphimixis. Here, we report the first transcriptome analysis of two stages of H. avenae. After sequencing extracted RNA from pre parasitic infective juvenile and adult stages of the life cycle, 131 million Illumina high quality paired end reads were obtained which generated 27,765 contigs with N50 of 1,028 base pairs, of which 10,452 were annotated. Comparative analyses were undertaken to evaluate H. avenae sequences with those of other plant, animal and free living nematodes to identify differences in expressed genes. There were 4,431 transcripts common to H. avenae and the free living nematode Caenorhabditis elegans, and 9,462 in common with more closely related potato cyst nematode, Globodera pallida. Annotation of H. avenae carbohydrate active enzymes (CAZy) revealed fewer glycoside hydrolases (GHs) but more glycosyl transferases (GTs) and carbohydrate esterases (CEs) when compared to M. incognita. 1,280 transcripts were found to have secretory signature, presence of signal peptide and absence of transmembrane. In a comparison of genes expressed in the pre-parasitic juvenile and feeding female stages, expression levels of 30 genes with high RPKM (reads per base per kilo million) value, were analysed by qRT-PCR which confirmed the observed differences in their levels of expression levels. In addition, we have also developed a user-friendly resource, Heterodera transcriptome database (HATdb) for public access of the data generated in this study. The new data provided on the transcriptome of H. avenae adds to the genetic resources available to study plant parasitic nematodes and provides an opportunity to seek new effectors that are specifically involved in the H. avenae-cereal host interaction. PMID:24802510

  12. Multiplex dipstick immunoassay for semi-quantitative determination of Fusarium mycotoxins in cereals

    Energy Technology Data Exchange (ETDEWEB)

    Lattanzio, Veronica M.T., E-mail: veronica.lattanzio@ispa.cnr.it [National Research Council of Italy, Institute of Sciences of Food Production (ISPA-CNR), Via Amendola 122/O, 70126 Bari (Italy); Nivarlet, Noan [UNISENSOR S.A., Zoning industriel du Dossay, Rue du Dossay no 3, B-4020 Liege (Belgium); Lippolis, Vincenzo; Gatta, Stefania Della [National Research Council of Italy, Institute of Sciences of Food Production (ISPA-CNR), Via Amendola 122/O, 70126 Bari (Italy); Huet, Anne-Catherine; Delahaut, Philippe [Centre d' Economie Rurale (CER Groupe), Rue du Point du Jour no 8, B-6900 Marloie (Belgium); Granier, Benoit [UNISENSOR S.A., Zoning industriel du Dossay, Rue du Dossay no 3, B-4020 Liege (Belgium); Visconti, Angelo [National Research Council of Italy, Institute of Sciences of Food Production (ISPA-CNR), Via Amendola 122/O, 70126 Bari (Italy)

    2012-03-09

    Highlights: Black-Right-Pointing-Pointer We developed a rapid method based on a multiplex dipstick immunoassay. Black-Right-Pointing-Pointer The assay allowed the determination of major Fusarium toxins in wheat, oats, maize. Black-Right-Pointing-Pointer We obtained cut off levels close to EU regulatory levels. - Abstract: A multiplex dipstick immunoassay based method for the simultaneous determination of major Fusarium toxins, namely zearalenone, T-2 and HT-2 toxins, deoxynivalenol and fumonisins in wheat, oats and maize has been developed. The dipstick format was based on an indirect competitive approach. Four test lines (mycotoxin-BSA conjugates) and one control line were located on the strip membrane. Labelled antibodies were freeze-dried within the microwell. Two matrix-related sample preparation protocols have been developed for wheat/oats (not containing fumonisins) and maize (containing fumonisins) respectively. The use of a methanol/water mixture for sample preparation allowed recoveries in the range 73-109% for all mycotoxins in all tested cereals, with relative standard deviation less than 10%. The optimized immunoassay was able to detect target mycotoxins at cut off levels equal to 80% of EU maximum permitted levels, i.e. 280, 400, 1400 and 3200 {mu}g kg{sup -1}, respectively, for zearalenone, T-2/HT-2 toxins, deoxynivalenol and fumonisins in maize, and 80, 400 and 1400 {mu}g kg{sup -1}, respectively, for zearalenone, T-2/HT-2 toxins and deoxynivalenol in wheat and oats. Analysis of naturally contaminated samples resulted in a good agreement between multiplex dipstick and validated confirmatory LC-MS/MS. The percentage of false positive results was less than or equal to 13%, whereas no false negative results were obtained. Data on the presence/absence of 6 mycotoxins at levels close to EU regulatory levels were obtained within 30 min. The proposed immunoassay protocol is rapid, inexpensive, easy-to-use and fit for purpose of rapid screening of mycotoxins

  13. Automated regenerable microarray-based immunoassay for rapid parallel quantification of mycotoxins in cereals.

    Science.gov (United States)

    Oswald, S; Karsunke, X Y Z; Dietrich, R; Märtlbauer, E; Niessner, R; Knopp, D

    2013-08-01

    An automated flow-through multi-mycotoxin immunoassay using the stand-alone Munich Chip Reader 3 platform and reusable biochips was developed and evaluated. This technology combines a unique microarray, prepared by covalent immobilization of target analytes or derivatives on diamino-poly(ethylene glycol) functionalized glass slides, with a dedicated chemiluminescence readout by a CCD camera. In a first stage, we aimed for the parallel detection of aflatoxins, ochratoxin A, deoxynivalenol, and fumonisins in cereal samples in a competitive indirect immunoassay format. The method combines sample extraction with methanol/water (80:20, v/v), extract filtration and dilution, and immunodetection using horseradish peroxidase-labeled anti-mouse IgG antibodies. The total analysis time, including extraction, extract dilution, measurement, and surface regeneration, was 19 min. The prepared microarray chip was reusable for at least 50 times. Oat extract revealed itself as a representative sample matrix for preparation of mycotoxin standards and determination of different types of cereals such as oat, wheat, rye, and maize polenta at relevant concentrations according to the European Commission regulation. The recovery rates of fortified samples in different matrices, with 55-80 and 58-79%, were lower for the better water-soluble fumonisin B1 and deoxynivalenol and with 127-132 and 82-120% higher for the more unpolar aflatoxins and ochratoxin A, respectively. Finally, the results of wheat samples which were naturally contaminated with deoxynivalenol were critically compared in an interlaboratory comparison with data obtained from microtiter plate ELISA, aokinmycontrol® method, and liquid chromatography-mass spectrometry and found to be in good agreement. PMID:23620369

  14. [Determination of aflatoxins in cereals and oils by liquid chromatography-triple quadrupole tandem mass spectrometry].

    Science.gov (United States)

    Wang, Xiupin; Li, Peiwu; Yang, Yang; Zhang, Wen; Zhang, Qi; Fan, Sufang; Yu, Li; Wang, Lin; Chen, Xiaomei; Li, Ying; Jiang, Jun

    2011-06-01

    The high performance liquid chromatography (HPLC)-triple quadrupole tandem mass spectrometry was applied for the determination of the aflatoxins: B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2), in cereals and oils. The samples were first extracted by ultrasonic method. The optimized conditions of ultrasonic extraction were as follows: temperature of 50 degrees C, extraction time of 3 min, methanol-water (containing 40 g/L NaCl) (80: 20, v/v) solution as the medium and a ratio of sample to solvent of 1 : 3 (g: mL). The extracts were then purified using an immunoaffinity column. The separation was performed on a C18 column with mobile phases of 10 mmol/L ammonium acetate and methanol in gradient elution. The sensitive detection of the four AFT compounds by electrospray ionization mass spectrometry (ESI-MS) was carried out in selected reaction monitoring (SRM) mode with aflatoxin M1 (AFM1) as the internal standard. Under the optimized conditions, the limits of detection of AFB1, AFB2, AFG1 and AFG2 were 0.002, 0.004, 0.004 and 0.012 microg/kg, respectively. The recoveries of aflatoxins in different spiked cereals and oils were in the range from 87% to 111%. The intra-day and inter-day precisions were not more than 6.7% and 5.6%, respectively. In comparison with the external standard method, this method can effectively inhibit the matrix effects, and greatly improve the accuracy. PMID:22032163

  15. Xerophiles and other fungi associated with cereal baby foods locally produced in Uganda

    Directory of Open Access Journals (Sweden)

    Mady A. Ismail

    2013-12-01

    Full Text Available Fifty samples from five baby food products mainly made of cereal flour(s were analyzed. The moisture contents of these products were between 11.14% and 11.9%, a level below 14.0%, the recommended level for safe storage of cereal grains and their products. The mycological analysis was carried out using the dilution plate method and two isolation media (DG18 for isolation of xerophilic fungi and DRBC for fungi in general. A total of 80 species related to 37 genera in addition to some unidentified fungal and yeast species were recorded on both media from the five products. The products were contaminated abundantly by xerophilic fungi which were occurring in 88% of food samples and accounting for 18.1% of the total CFU as recorded on DG18. The highest contamination level by xerophiles was registered in Mwebaza rice porridge (a component of rice flour and the lowest in Mukuza (a product of maize, soyabean and sorghum flours. 11 xerophilic species were recorded of which Aspergillus and Eurotium (4 species each were the predominant giving rise to 9.1% and 8.9% of the total CFU, with A. wentii, A. candidus, E. cristatum and E. repens were the most contaminating species. Of the fungi recorded other than xerophiles, species of Aspergillus (particularly A. flavus followed by A. niger, Penicillium (P. citrinum, P. oxalicum, Fusarium (F. solani, F. tricinctum, Cladosporium (C. sphaerospermum and yeasts were the most predominant. Contamination of such foods is a matter of health hazard as these foods are for babies. So, the use of fresh, well-dried and uncontaminated flours for production of such foods is recommended.

  16. Respuesta de diferentes variedades de cereales a la inoculación con Bradyrhizobium sp. Response of different varieties of cereals to inoculation with Bradyrhizobium sp.

    Directory of Open Access Journals (Sweden)

    Carlos José Bécquer Granados

    2012-02-01

    Full Text Available Se llevaron a cabo dos experimentos de campo durante 2009, en la Estación Experimental de Pastos y Forrajes Sancti Spiritus, Cuba (2 1º 53' 00" latitud norte, 79° 21' 25" longitud oeste y 40 msnm, para determinar la respuesta de diferentes variedades de cereales a la biofertilización con Bradyrhizobium sp. La preparación de los inóculos y la inoculación de las semillas, se efectuaron según metodologías prestablecidas para este campo de estudio. El diseño experimental fue a través de parcelas divididas y 4 réplicas por tratamiento. Al control fertilizado se le aplicó nitrógeno (150 kg N ha-¹ y se evaluaron diferentes variables agronómicas. Se aplicó análisis de varianza bifactorial; las diferencias entre medias se determinaron por la dócima de comparación de Duncan y t-student. En el experimento con Triticum se concluye que los tratamientos con mejores respuestas, fueron Triticale-inoculado y a IRM37-inoculado y que Triticum secale superó en peso seco raíz y en longitud del tallo a T. aestivum, lo que hace a esta primera especie promisoria para condiciones de sequía. En el experimento con Zea mays se concluye que aunque en peso seco aéreo los mejores tratamientos correspondieron a la fertilización química, en peso seco de la mazorca el tratamiento Canilla-inoculado, presentó valores estadísticamente iguales al de los tratamientos fertilizados, por lo que se considera positiva la respuesta de esta variedad a la biofertilización. No obstante, no se descarta la influencia de las bacterias rizosféricas autóctonas en algunas de las variables estudiadas.Two field experiments were performed in 2009 at the Experimental Station of Pastures and Forages Sancti Spiritus, Cuba (21° 53' 00" north, 79° 21' 25" west longitude and 40 m to determine the response of different varieties of cereals to bio-fertilization with Bradyrhizobium sp. The preparations of inocula and seed inoculation were made according to preset methodologies

  17. La importancia de los ingredientes funcionales en las leches y cereales infantiles The importance of functional ingredients in pediatric milk formulas and cereals

    Directory of Open Access Journals (Sweden)

    M. Rivero Urgell

    2005-04-01

    Full Text Available La alimentación durante los primeros meses de vida tiene una influencia decisiva no sólo en las fases tempranas del desarrollo del niño sino también en su salud a largo plazo. Por ello, la incorporación de nuevos ingredientes funcionales a las leches infantiles es hoy objeto de numerosos estudios, dando cada vez productos más novedosos y semejantes a la leche humana, patrón de oro, que los contiene en forma natural. Hoy día, los avances tecnológicos han permitido la obtención de estos ingredientes a partir de fuentes de tipo animal o vegetal para su adición en leches y cereales infantiles. En el presente estudio se revisa el interés nutricional y funcional de los principales ingredientes funcionales de interés en la alimentación del lactante, como son los ácidos grasos poliinsaturados, beta-palmitato, nucleótidos, oligosacáridos con efecto prebiótico, probióticos, carnitina y taurina. Su incorporación en los alimentos infantiles ha sido posible tras la realización de estudios en animales y estudios clínicos que proporcionan una sólida base científica que garantiza tanto su correcta biodisponibilidad como su eficacia en el recién nacido. En el futuro, gracias a un mayor conocimiento de la composición de la leche materna y a la realización de estudios adicionales será posible la incorporación de nuevos ingredientes que permitan la obtención de leches infantiles cada vez más similares a nivel nutricional y funcional a la leche materna.Feeding during the first months of life has a decisive influence not only in early developmental phases of children but also in their long-term health. Therefore, inclusion of new functional ingredients to pediatric milk formulas is, nowadays, the matter of a number of studies, incorporating day-by-day newer products and more similar to human milk, the gold standard, which contains them in a natural way. Nowadays, technological advances have made possible to obtain these ingredients from

  18. Lactic acid bacteria as a cell factory for the delivery of functional biomolecules and ingredients in cereal-based beverages: a review.

    Science.gov (United States)

    Waters, Deborah M; Mauch, Alexander; Coffey, Aidan; Arendt, Elke K; Zannini, Emanuele

    2015-01-01

    In this review, we aim to describe the mechanisms by which LAB can fulfil the novel role of efficient cell factory for the production of functional biomolecules and food ingredients to enhance the quality of cereal-based beverages. LAB fermentation is a safe, economical, and traditional method of food preservation foremost, as well as having the additional benefits of flavor, texture, and nutrition amelioration. Additionally, LAB fermentation in known to render cereal-based foods and beverages safe, in a chemical-free, consumer-friendly manner, from an antinutrient and toxigenic perspective. Huge market opportunities and potential exist for food manufacturers who can provide the ideal functional beverage fulfilling consumer needs. Newly developed fermented cereal-based beverages must address markets globally including, high-nutrition markets (developing countries), lifestyle choice consumers (vegetarian, vegan, low-fat, low-salt, low-calorie), food-related non-communicable disease sufferers (cardiovascular disease, diabetes), and green label consumers (Western countries). To fulfil these recommendations, a suitable LAB starter culture and cereal-based raw materials must be developed. These strains would be suitable for the biopreservation of cereal beverages and, ideally, would be highly antifungal, anti-mycotoxigenic, mycotoxin-binding and proteolytic (neutralize toxic peptides and release flavor-contributing amino acids) with an ability to ferment cereals, whilst synthesizing oligosaccharides, thus presenting a major opportunity for the development of safe cereal-based prebiotic functional beverages to compete with and replace the existing dairy versions. PMID:24915367

  19. Sensitization to cereals and peanut evidenced by skin prick test and specific IgE in food-tolerant, grass pollen allergic patients

    Directory of Open Access Journals (Sweden)

    Martens Maria

    2011-12-01

    Full Text Available Abstract Background The botanical relation between grass and cereal grains may be relevant when diagnosing food allergy to cereals. The aim was to investigate the diagnostic specificity of skin prick test (SPT and specific immunoglobulin E (sIgE tests to cereals and peanut in grass pollen allergic subjects without history of, and clinically reactions to foods botanically related to grass. Methods 70 subjects (41 females; mean age 32 years and 20 healthy controls (13 females; mean age 24 years were tested by open food challenge (OFC with cereals and peanut. SPT and sIgE both with Immulite® (Siemens and ImmunoCAP® (Phadia to grass and birch pollen, cereals, peanut and bromelain were performed. Results Of the 65 OFC-negative subjects 29-46% (SPT, depending on cut-off, 20% (Immulite and 38% (ImmunoCAP had positive results to one or more of the foods tested. Controls were negative in all tests. Cross-reactive carbohydrate determinants (CCD as evidenced by reaction to bromelain could explain only a minority of the measured IgE-sensitizations. Conclusion Grass pollen allergic patients with documented food tolerance to cereals and peanut may express significant sensitization. False-positive cereal or peanut allergy diagnoses may be a quantitatively important problem both in routine clinical work and epidemiological studies.

  20. Ready-to-Eat Cereal Consumption Patterns: The Relationship to Nutrient Intake, Whole Grain Intake, and Body Mass Index in an Older American Population

    Directory of Open Access Journals (Sweden)

    Ann M. Albertson

    2012-01-01

    Full Text Available Objective. To investigate the relationship between ready-to-eat (RTE breakfast cereal consumption patterns and body mass index (BMI, nutrient intake, and whole grain intake in an older American population. Design. A cross-sectional survey of US households, collected by the NPD Group via the National Eating Trends (NET survey. Main outcome measures include BMI, nutrient intake, and whole grain intake. Subjects/Setting. The sample included 1759 participants age 55 and older, which was divided into approximate quartiles based on intake of RTE breakfast cereal for the 2-week period (0 servings, 1–3 servings, 4–7 servings, and ≥8 servings. Results. In the multivariate linear regression analysis adjusted for energy and age; intake of dietary fiber, whole grains, and the majority of micronutrients examined were found to be positively associated with frequent RTE cereal consumption. The proportion of participants consuming less than the Estimated Average Requirement (EAR was lower for the highest quartile of RTE cereal consumers compared to nonconsumers, for the majority of vitamins and minerals examined. Significant differences in BMI between RTE breakfast cereal intake groups were found for men. Conclusion. Results suggest that ready-to-eat breakfast cereals may contribute to the nutritional quality of the diets of older Americans. Prospective studies and experimental trials are needed to better evaluate the role of RTE cereal consumption in energy balance.