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Sample records for ceramiques sous irradiation

  1. Irradiation damage 'displacement zone'; Dommages sous irradiation zone de deplacements

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    Genthon, J P [Commissariat a l' Energie Atomique, Saclay (France). Centre d' Etudes Nucleaires

    1969-07-01

    It is well known that a charged particle (ion, primary atom, etc...) moving in a solid slows down and can cause a cascade of displacements of the atoms in the solid. A study is made here of the extent to which the cascade is made up, or not, of independent collisions, as a function of the energy of the initial charged particle. When the distance between the collisions is small, these latter are no longer independent; the cascade, which then has to be considered as a whole, perturbs and locates, in the irradiated solid , a zone which has been named a 'displacement zone'. It is shown that the proportion of displacement zones increases with increasing atom size (high atomic number Z), with decreasing atomic distance D in the substance considered and with decreasing energy of the ion undergoing the slowing down process (although always remaining above a few hundred eV). The proportions obtained are higher than those corresponding to the calculations of J. A. Brinkman [3]. An interatomic potential required for this work has also been determined. (author) [French] On sait qu'une particule chargee (ions, atomes primaires, etc...) en mouvement dans un solide se ralentit, avec eventuellement deplacement en cascade d'atomes du solide. On etudie ici dans quelle proportion, en fonction de l'energie de la particule chargee initiale, la cascade est constituee, ou non, de 'chocs independants'. Lorsque la distance entre chocs est petite, ceux-ci ne sont plus independants; la cascade, qui doit alors etre consideree dans son ensemble, perturbe et definit dans le solide irradie, une zone qu'on a appele zone de deplacements. On montre que la proportion de zones de deplacements est d'autant plus grande que les atomes sont gros (nombre atomique Z grand), que la distance interatomique D est petite dans le corps considere, et que l'energie de l'ion en ralentissement est petite (tout en restant superieure a quelques centaines d'eV). Les proportions obtenues sont superieures a celles qui

  2. Behaviour of uranium under irradiation; Comportement de l'uranium sous irradiation

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    Adda, Y; Mustelier, J P; Quere, Y [Commissariat a l' Energie Atomique, Saclay (France). Centre d' Etudes Nucleaires; Commissariat a l' Energie Atomique, Fontenay-aux-Roses (France). Centre d' Etudes Nucleaires

    1964-07-01

    phase alloys (U Nb, U Mo) the size and distribution of the bubbles are greatly influenced by the existence of a polygonization lattice, formed before irradiation, inside the grains. During high temperature annealings the bubbles situated on the polygonization lattice grow much faster than those which are distributed inside the crystal. In the case of uranium the bubbles are either distributed at random, or grouped in flat accumulations which can give rise to transgranular cracks, according to the state of the metal and the irradiation temperature. At high temperature an intergranular de-cohesion is also observed. (authors) [French] On expose les principaux resultats obtenus dans l'etude de la formation des defauts introduits dans l'uranium par la fission a basse temperature. Par irradiation a 20 K on a pu evaluer le nombre de paires de Frenkel produites par une fission. L'analyse des courbes de variation de resistivite electrique a permis de preciser l'etendue des pointes de deplacement (deplacement Spike) et le mecanisme de la creation des defauts dus a la fission. Des irradiations a 77 K ont apporte des precisions supplementaires et indiquent un comportement different de l'uranium recristallise et ecroui. On a etudie la diffusion des gaz rares a partir d'alliages metal-gaz rare obtenus par decharge electrique et d'echantillons d'uranium irradie. Le degagement des gaz rares sous vide n'est controle par un processus de diffusion simple que dans le cas ou la teneur en gaz rare est tres faible (U tres faiblement irradie). Par contre quand la teneur en gaz rare est plus forte (echantillons prepares par decharge electrique) le degagement du gaz se produit par formation, croissance et coalescence de bulles; le coefficient de diffusion apparent est alors tres different du coefficient vrai et ne peut etre utilise dans les calculs de gonflement. Dans le cas d'un processus de diffusion simple on a etudie les differents facteurs qui regissent le phenomene. On a montre en

  3. Micro-mechanical modeling of the growth/percolation of pressurized pores in a ceramic matrix at high temperatures; Modelisation micromecanique de la croissance et de la percolation de pores sous pression dans une matrice ceramique a haute temperature

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    Vincent, P.G

    2007-11-15

    The aim of this work is to propose an elasto-plastic model of damage in a porous ceramics containing two populations of saturated cavities: the nuclear fuel uranium dioxide highly irradiated and at high temperature. The followed approach consists in a multi-scale approach based on the hypothesis of separation of the scales between the two populations of cavities (spherical intragranular pores and spheroidal intergranular pores) and of those of the macroscopic isotropy. The proposed elasto-plastic model of damage treats separately of the elasticity, of the surface of plasticity and of the evolution of the internal parameters of the model with load. The taking into account of different pressures in each population of cavity is carried out for elasticity-plasticity-damage. The model developed for the elastic behaviour takes into account the two populations of cavity, their morphology, their distribution and the pore pressures inside them. The proposed plasticity criteria is based on homogenization methods for non linear behaviours. At the grain scale, the first population of cavity is taken into account by a plasticity criteria of Gurson-Tvegaard-Needleman type. At the scale of grains collection, the presence of a second population of cavity inside a compressible matrix leads to the development of new superior boundaries and pertaining estimations for the effective plasticity surface. These models depend on the morphology and of the distribution of cavities. In the case of drained cavities, an analytical estimation, based on the writing of the classical variational principle with a compressible velocity field and an average on the equiprobable orientations is developed. In the case of saturated cavity, another estimation, based on the variational approach of Ponte Castaneda (1991) with a linear N phases comparison composite is proposed. These models are compared to numerical simulations by finite elements and to numerical simulations using the fast Fourier

  4. Effects of combined electron-beam irradiation and sous-vide treatments on microbiological and other qualities of chicken breast meat

    International Nuclear Information System (INIS)

    Shamsuzzaman, K.; Lucht, L.; Chuaqui-Offermanns, N.

    1994-01-01

    The microbiological safety, refrigeration shelf-life, and nutritional quality of chicken breast meat were investigated following combined electron-beam irradiation and cooking under vacuum (sous-vide). Chicken breast meat inoculated with 10 6 CFU/g of Listeria monocytogenes was irradiated with an electron beam at doses up to 3.1 kGy under vacuum in barrier bags, cooked in a boiling water bath for 3 min 45 s (previously determined to achieve an internal temperature of 71.1 o C), and stored at 8 o C for up to 5 weeks. Listeria was undetectable in samples treated with combined sous-vide and irradiation at 3.1 kGy, but the organism survived the sous-vide treatment without irradiation and multiplied during storage. A similar study, conducted with uninoculated chicken breast meat, revealed that the product which received both irradiation (3 kGy) and sous-vide treatment had a shelf-life of at least 8 weeks at 8 o C, whereas the unirradiated samples treated sous-vide spoiled in 16 days. Listeria was undetectable in combination treated samples, but some of the unirradiated sous-vide samples tested after long storage showed high levels of Listeria. Some loss of thiamine occurred with the combined treatments. (author)

  5. Installation for analytic chemistry under irradiation; Installation de chimie analytique sous rayonnement

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    Fradin, J; Azoeuf, P; Guillon, A [Commissariat a l' Energie Atomique, Saclay (France). Centre d' Etudes Nucleaires

    1966-07-01

    An installation has been set up for carrying out manipulations and chemical analyses on radioactive products. It is completely remote-controlled and is of linear shape, 15 metres long; it is made up of three zones: - an active zone containing the apparatus, - a rear zone giving access to the active zone, - a forward zone independent of the two others and completely protected from which the remote-control of the apparatus is effected. The whole assembly has been designed so that each apparatus corresponding to an analytical technique is set up in a sealed enclosure. The sealed enclosures are interconnected by a conveyor. After three years operation, a critical review is now made of the installation. (authors) [French] L'installation a ete realisee pour effectuer des manipulations et des analyses chimiques sur des produits radioactifs. Elle est totalement telecommandee et se presente sous une forme lineaire de 15 metres de longueur et comporte trois zones: - une zone active d'appareillage, - une zone arriere d'intervention, - une zone avant independante des deux premieres et totalement protegee, ou s'operent les telecommandes de l'appareillage. L'ensemble a ete concu de facon a ce que chaque appareillage correspondant a une technique d'analyse soit implante dans une enceinte etanche. Les enceintes etanches sont reliees entre elles par un convoyeur. Apres trois annees de fonctionnement nous faisons le bilan et les critiques de l'installation. (auteurs)

  6. Accidental behaviour of nuclear fuel in a warehousing site under air: investigation of the nuclear ceramic oxidation and of fission gas release; Comportement accidentel du combustible nucleaire dans un site d'entreposage sous air: Etude de l'oxydation de la ceramique nucleaire et du relachement des gaz de fission

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    Desgranges, L.

    2006-12-15

    After a brief presentation of the context of his works, i.e. the nuclear fuel, its behaviour in a nuclear reactor, and studies performed in high activity laboratory, the author more precisely presents its research topic: the behaviour of defective nuclear fuel in air. Then, he describes the researches performed in three main directions: firstly, the characterization and understanding of fission gas localisation (experimental localisation, understanding of the bubble forming mechanisms), secondly, the determination of mechanisms related to oxidation (atomic mechanisms related to UO{sub 2} oxidation, oxidation of fragments of irradiated fuel, the CROCODILE installation). He finally presents his scientific project which notably deals with fission gas release (from UO{sub 2} to U{sub 3}O{sub 7}, and from U{sub 3}O{sub 7} to U{sub 3}O{sub 8}), and with further high activity laboratory experiments

  7. Microstructural evolutions of zirconium alloys under irradiation. Link with the irradiation growth phenomenon; Evolutions microstructurales des alliages de zirconium sous irradiation. Liens avec le phenomene de croissance

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    Simonot, C

    1995-07-18

    This study deals with the irradiation-induced growth and microstructural evolutions of Zircaloy-4 type materials (ZrSn{sub 1.2-1.7} Fe{sub 0.18-0.24} Cr{sub 0.07-0.13} O{sub 0.09-0.15}), used as cladding and guide-tubes in PWR`s fuel assemblies. The main objective was to obtain a better understanding of the growth acceleration which may occur at high doses for the recrystallized metallurgical state. The elongation values of stress-free tubes irradiated at 400 deg in experimental reactors give clear indication of accelerated growth after a critical dose. Microstructural investigations reveal some large basal plane dislocation loops with vacancy character, which is an unexpected defect configuration for an hexagonal material with a c/a ratio less than the ideal value. In addition, a significant redistribution of iron and chromium solute elements comes from the dissolution of the initial Zr(Fe,Cr){sub 2} phases. In a guide-tube irradiated to high dose at 320 deg in a power reactor, a large density of these c-component loops was also observed in coincidence with a large iron re-solution due to the progressive partial amorphization of Laves phases. By contrast, as long as a negligible amount of iron is available in the matrix (start of progressive) amorphization at 350 deg or complete amorphization without any chemical change at 280 deg, only prism plane loops with interstitial and vacancy character are observed and the steady-state growth rate is low. A mechanism taking into account the Diffusional Anisotropy Difference of the radiation induced point defects seems to be the most suitable to explain the correlations between microstructural evolutions and growth rates. However it does not allow to predict the dose necessary for the formation of the basal plane loops responsible for the growth acceleration. (Abstract Truncated)

  8. Migration under irradiation of the I, Cs fission products in SiC; Migration sous irradiation des produits de fission I, Cs dans SiC

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    Benyagoub, A. [Paris-11 Univ., 91 - Orsay (France). Centre de Spectrometrie Nucleaire et de Spectrometrie de Masse; Centre Interdisciplinaire de Recherche Ions Lasers (CIRIL), 14 - Caen (France)

    2007-07-01

    This work is a part of the CEA-CNRS program on the behaviour of materials under irradiation. Its aim is to contribute to scientifically base the predicting methods of the behaviour of ceramic materials under irradiation in using the important development of calculation means. In particular, its role has been 1)to develop the basic knowledge and the interactions physics and 2)to elaborate calculation models at relevant scales. The studied topics are until now, the damage mechanisms, the diffusion under irradiation, the micro-structural evolutions and the incidences on the mechanical properties. (O.M.)

  9. Study of boron carbide evolution under neutron irradiation; Contribution a l'etude de l'evolution du carbure de bore sous irradiation neutronique

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    Simeone, D. [CEA/Saclay, Dept. de Mecanique et de Technologie (DMT), 91 - Gif-sur-Yvette (France)]|[Universite Blaise Pascal, Clermont-Ferrand II, (CNRS), 63 - Aubiere (France)

    1999-07-01

    Owing to its high neutron efficiency, boron carbide (B{sub 4}C) is used as a neutron absorber in control rods of nuclear plants. Its behaviour under irradiation has been extensively studied for many years. It now seems clear that brittleness of the material induced by the {sup 10}B(n,{alpha}){sup 7}Li capture reaction is due to penny shaped helium bubbles associated to a high strain field around them. However, no model explains the behaviour of the material under neutron irradiation. In order to build such a model, this work uses different techniques: nuclear microprobe X-ray diffraction profile analysis and Raman and Nuclear Magnetic Resonance Spectroscopy to present an evolution model of B{sub 4}C under neutron irradiation. The use of nuclear reactions produced by a nuclear microprobe such as the {sup 7}Li(p,p'{gamma}){sup 7}Li reaction, allows to measure lithium profile in B{sub 4}C pellets irradiated either in Pressurised Water Reactors or in Fast Breeder Reactors. Examining such profiles enables us to describe the migration of lithium atoms out of B{sub 4}C materials under neutron irradiation. The analysis of X-ray diffraction profiles of irradiated B{sub 4}C samples allows us to quantify the concentrations of helium bubbles as well as the strain fields around such bubbles.Furthermore Raman spectroscopy studies of different B{sub 4}C samples lead us to propose that under neutron irradiation. the CBC linear chain disappears. Such a vanishing of this CBC chain. validated by NMR analysis, may explain the penny shaped of helium bubbles inside irradiated B{sub 4}C. (author)

  10. Stability under irradiation of a fine dispersion of oxides in a ferritic matrix; Stabilite sous irradiation de particules d'oxydes finement dispersees dans des alliages ferritiques

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    Monnet, I

    1999-07-01

    Oxide dispersion strengthened (ODS) ferritic-martensitic steels are being considered for high temperature, high fluence nuclear applications, like fuel pin cladding in Fast Breeder Reactors. ODS alloys offer improved out of pile strength characteristics at temperature above 550 deg.C and ferritic-martensitic matrix is highly swelling resistant. A clad in an ODS ferritic steel, call DY (Fe-13Cr-1,5Mo+TiO{sub 2}+Y{sub 2}O{sub 3}) has been irradiated in the experimental reactor Phenix. Under irradiation oxide dissolution occurs. Microstructural observations indicated that oxide evolution is correlated with the dose and consist in four phenomena: the interfaces of oxide particles with the matrix become irregular, the uniform distribution of the finest oxide (< 20 nm) disappear, the modification of oxide composition, and a halo of fine oxides appear around the larger oxides. The use of such a material requires a study of oxide stability under irradiation, since the oxide particles provide the desired mechanical properties. The study is based on two types of alloys, the DY and four ferritic steels Fe-9Cr-1Mo reinforced by Al{sub 2}O{sub 3}, Y{sub 2}O{sub 3}, MgO or MgAl{sub 2}O{sub 4}. These materials were irradiated with charged particles in order to gain a better understanding of the mechanisms of dissolution. Irradiation with 1 MeV Helium does not induce any modification, neither in the chemical modification of the particles nor in their spatial and size distribution. Since most of the energy of helium ions is lost by inelastic interaction, this result proves that this kind of interaction does not induce oxide dissolution. Irradiation with 1 MeV or 1.2 MeV electrons leads to a significant dissolution with a radius decrease proportional to the dose. These experiments prove that oxide dissolution can be induced by Frenkel pairs alone, provided that metallic atoms are displaced. The comparison between irradiation with ions (displacements cascades) and electrons (Frenkel

  11. SiO{sub 2} on silicon: behavior under heavy ion irradiation; SiO{sub 2} sur silicium: comportement sous irradiation avec des ions lourds

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    Rotaru, C

    2004-03-15

    Heavy ion irradiation was performed on a-SiO{sub 2} layers deposited on Si. Damage of the surface was studied by means of Atomic Force Microscopy. Hillocks appear for an electronic stopping power higher than 16 keV/nm. The height of the hillocks decreases with the thickness of the oxide layer. Infrared Spectroscopy studies show that the damage threshold for a-SiO{sub 2} is at an electronic stopping power of 2 keV/nm. Therefore it is probable that the origin of the hillocks comes from the silicon layer. This could be explain within the frame of thermal spike model. The theoretical thresholds are 8 keV/nm and 1.8 keV/nm for silicon and a-SiO{sub 2} respectively. Chemical etching after irradiation gives a technical possibility to create nano-pits, whose size and shape can be controlled. Additionally, these structures allowed to determine the AFM tip radius. (author)

  12. Radiation enhanced thermal diffusion of chlorine in uranium dioxide; Diffusion thermique et sous irradiation du chlore dans le dioxyde d'uranium

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    Pipon, Yves [Ecole doctorale de physique et d' astrophysique, Universite Claude Bernard Lyon-I, Lyon (France)

    2006-12-15

    This work concerns the study of the thermal and radiation enhanced diffusion of {sup 36}Cl in uranium dioxide. It is a contribution to PRECCI programme (research programme on the long-term behaviour of the spent nuclear fuel). {sup 36}Cl is a long lived volatile activation product (T = 300 000 years) able to contribute significantly to the instant release fraction in geological disposal conditions. We simulated the presence of {sup 36}Cl by implanting a quantity of {sup 37}Cl comparable to the impurity content of chlorine in UO{sub 2}. In order to evaluate the diffusion properties of chlorine in the fuel and in particular to assess the influence of the irradiation defects, we performed two kinds of experiments: - the influence of the temperature was studied by carrying out thermal annealings in the temperature range 900 - 1300 deg. C; we showed that implanted chlorine was mobile from temperatures as low as 1000 deg. C and determined a thermal diffusion coefficient D{sub 1000} {sub deg.} {sub C} around 10{sup -16} cm{sup 2}s{sup -1} and deduced an activation energy of 4.3 eV. This value is one of lowest compared to that of volatile fission products such as iodine or the xenon. These parameters reflect the very mobile behaviour of chlorine; - the irradiation effects induced by fission products were studied by irradiating the samples with {sup 127}I (energy of 63.5 MeV). We showed that the implanted chlorine diffusion in the temperature range 30 - 250 deg. C is not purely athermal. In these conditions, the diffusion coefficient D{sub 250} {sub deg.} {sub C} for the implanted chlorine is around 10{sup -14} cm{sup 2}s{sup -1} and the activation energy is calculated to be 0.1 eV. Moreover, at 250 deg. C, we observed an important transport of the pristine chlorine from the bulk towards the surface. This chlorine comes from a zone where the defects are mainly produced by the nuclear energy loss process at the end of iodine range. We showed the importance of the

  13. Study of silica coatings degradation under laser irradiation and in controlled environment; Etude de la degradation de couches minces de silice sous flux laser et en environnement controle

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    Becker, S

    2006-11-15

    Performances of optical components submitted to high laser intensities are usually determined by their laser-induced damage threshold. This value represents the highest density of energy (fluence) sustainable by the component before its damage. When submitted to laser fluences far below this threshold, optical performances may also decrease with time. The degradation processes depend on laser characteristics, optical materials, and environment around the component. Silica being the most used material in optics, the aim of this study was to describe and analyse the physical-chemical mechanisms responsible for laser-induced degradation of silica coatings in controlled environment. Experimental results show that degradation is due to the growth of a carbon deposit in the irradiated zone. From these results, a phenomenological model has been proposed and validated with numerical simulations. Then, several technological solutions have been tested in order to reduce the laser-induced contamination of silica coatings. (author)

  14. The Co{sup 60} Irradiation Facility and the Gamma Field at Riso; Appareil d'irradiation au cobalt-60 et champ sous irradiation gamma, a Riso; Ustanovka dlya obluchenij, rabotayushchaya na So60, i pole gamma-luchej v rizo; Instalacion de irradiacion con cobalto-60 y campo de irradiacion gamma en el centro de Riso

    Energy Technology Data Exchange (ETDEWEB)

    Brynjolfsson, A; Holm, N W [Danish Atomic Energy Commission, Establishment Riso (Denmark)

    1960-07-15

    The paper describes both the Co{sup 60} irradiation facility and the gamma field at the Agricultural Department of the Research Establishment, Riso. The Co{sup 60} irradiation facility contains 1,800 curies of Co{sup 60.} Details of the construction are given together with the safety precautions which have been included in the design. Dosimetry has been carried out by four different methods: 1. Ionisation chambers, 2. Calorimetry, 3. Fricke dosimeter, 4. Photographic films. A general outline is given of the gamma field, including details of source position. The dose rate is approximately 100 r./hr. at a distance of 1 m. An area of radius 15 m is used for the growing of plants under irradiation. A brief indication is given of the class of products which have been irradiated in the two facilities. (author) [French] Le memoire decrit l'appareil d'irradiation au cobalt-60 et le champ sous irradiation gamma du Departement de l'agriculture de l'Organisme de recherche de Riso. L'appareil d'irradiation au cobalt-60 contient une source de 1 800 curies. Des details sont donnes sur la construction ainsi que sur les dispositifs de protection compris dans le plan. Quatre methodes differentes ont ete utilisees pour la dosimetrie: 1. Chambres d'ionisation 2. Calorimetrie 3. Dosimetrie de Fricke 4. Pellicules photographique s On donne un apercu general du champ gamma, ainsi que des details sur la position de la source. L'intensite de dose est de 100 R/h environ a une distance de 1 m. Une zone d'un rayon de 15 m est utilisee pour la croissance des plantes soumises a l'irradiation. Des indications sommaires sont donnees sur la categorie des produits qui ont ete soumis a l'irradiation dans les deux installations. (author) [Spanish] Los autores describen la instalacion de irradiacion con cobalto-60 y el campo de irradiacion gamma del Departamento de Agronomia del Instituto de Investigaciones de Riso. El dispositivo de irradiacion consiste en una fuente de cobalto-60 de 1 800 curies

  15. Le cerveau sous effet placebo

    OpenAIRE

    Touzet , Claude

    2017-01-01

    International audience; Comment le fait de croire qu’on nous injecte de la morphine (alors qu’il s’agit de sérum physiologique) peut-il faire disparaître la douleur ? Investigation sur le cerveau sous placebo.

  16. The thorium phosphate diphosphate as matrix for radioactive waste conditioning: radionuclide immobilization and behavior under irradiation; Le phosphate diphosphate de thorium, matrice pour le conditionnement des dechets radioactifs: immobilisation de radionucleides, comportement sous irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Pichot, Erwan [Inst. de Physique Nucleaire, Paris-11 Univ., 91 - Orsay (France)

    1999-04-13

    The aim of this work was to perform successively the decontamination of liquid solutions and the final immobilization of radionuclide storage using the same matrix. For this, thorium phosphate-diphosphate (TPD) of the formula Th{sub 4}P{sub 6}O{sub 23}, is proposed as a very resistant to water corrosion matrix. A new compound, thorium phosphate hydrogeno-phosphate (TPHP) of the formula Th{sub 2}(PO{sub 4}){sub 2}(HPO{sub 4}), nH{sub 2}O with n=3-7 was synthesized and characterized. Heated at 1100 deg.C it is transformed into the TDP. Ion exchange properties of TPHP were investigated. The exchange yields of imponderable caesium, strontium and americium ion onto TPHP (NaNO{sub 3} 0.1 M media at pH=6) are equal to 60% for the first one and 100% for the two others. The results interpreted in terms of ion-exchange led to determine selectivity coefficient values for each cation and suggested that only hydrated ions are exchanged. While the TPD is proposed for the high level nuclear waste storage, the irradiation effects, particularly structural modifications were studied using both {gamma} irradiation and charged particle irradiation. ESR and TL methods were carried out in order to identify radicals created during gamma radiation exposure. Correlation between ESR and TL experiments performed at room temperature clearly show three of PO{sub 3}{sup 2-} species and one POO{center_dot} species of free radicals. We have shown that Au-ion irradiation in the range of MeV energy involved TPD structure and chemical modifications. Important sputtering was interpreted in terms of local thermal chemical decomposition. We have shown, at room temperature, that the amorphization dose for heavy ion irradiation is between 0.1 to 0.4 dpa. (author) 146 refs., 46 figs., 21 tabs.

  17. High fetal irradiation: about one pregnant woman receiving infra diaphragmatic radiotherapy for Hodgkin lymphoma; Irradiation foetale elevee: a propos d'une femme dont la grossesse etait meconnue irradiee en sous-diaphragmatique pour un lymphome hodgkinien

    Energy Technology Data Exchange (ETDEWEB)

    Moreau, M.V.; Brunaud, C.; Marchesi, V.; Hoffstetter, S.; Peiffert, D. [Centre Alexis-Vautrin, Service de Radiotherapie, 54 - Vandoeuvre-les-Nancy (France); Bologna, S. [Centre Hospitalier Universitaire Nancy-Brabois, Service d' Hematologie, 54 - Vandoeuvre-les-Nancy (France)

    2007-12-15

    We report the case of a 19-year-old young woman for whom was discovered a pregnancy at the end of the irradiation for a Hodgkin lymphoma (stage IV bone Bb), initially treated by chemotherapy. The radiotherapy delivered 36 Gy in infra-diaphragmatic volumes (lumbo-aortic, spleen, L5), beginning in a pregnant patient for less than 4 amenorrhea weeks. The calculated received fetal dose (literature data, measurement with software T.P.S., measurement on phantom) is high: it's between 2.8 and 5 Gy. With a current follow-up of 4 years since the radiotherapy's end, the patient is in complete remission and her child presents with a normal development for the age, in spite of the infra diaphragmatic irradiation. (authors)

  18. Understanding and predicting the behaviour of silver base neutron absorbers under irradiations; Comprehension et prediction du comportement sous irradiation neutronique d`alliages absorbants a base d`argent

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    Desgranges, C

    1998-12-31

    The effect of neutron irradiation induced transmutations on the swelling of AgInCd (AIC) alloys used as neutron absorber in the control rods of Pressurized Water Reactors has been studied both experimentally and theoretically. Effective atomic volumes have been determined in synthetic AgCdInSn alloys with various compositions and containing fcc and hc phases, representative of irradiated AIC (Sn is a transmutation product). Swelling is shown to result first from the transmutation of Ag into Cd and of In into Sn, both with larger effective volume than the mother atom, and second from grain boundaries precipitation of s still less dense hc phase when solid solubility of transmuted products is exceeded. For both fcc and hc phases, we have determined profiles at the temperatures in the vicinity of the operating temperature. Unusual characteristics of second phase growth at grain boundaries induced by transmutations are identified on a simple binary alloy model: kinetics is controlled by irradiation temperature which scales diffusivities and flux which scales transmutation rates, as well as by the grain size in the underlying matrix. To address the AgInCdSn alloys, a novel technique is proposed to model diffusion in multicomponent alloys. It is based on a linearization of a simple atomistic model. With a single set of parameters, for each phase, our model well reproduces our interdiffusion measurements in quaternary alloys as well as existing interdiffusion experiments in binary alloys. Finally this diffusion model implemented with a moving interface algorithm is used to model the growth of the second phase induced by transmutation in the AIC under irradiation. (authors) 74 refs.

  19. The gaseous emission of polymers under swift heavy ion irradiation: effect of the electronic stopping power; L'emission gazeuse des polymeres aliphatiques sous irradiation: effet du pouvoir d'arret electronique

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    Picq, V

    2000-07-01

    This thesis contributes to a better understanding of the damaging processes, which occur in polymers under swift heavy ion irradiation. The present study is exclusively devoted to the influence of the electronic stopping power, (dE/dx)e, on the molecular emission under irradiation. The irradiated polymers are polyethylene, polypropylene and poly-butene. The (dE/dx)e of the projectiles used varies from 3.5*10{sup -3} MeV.mg{sup -1}.cm{sup 2} (electron) to 39 MeV.mg{sup -1}.cm{sup 2} ({sup 58}Ni). We used two different experimental approaches in order to identify the nature of the emitted gases: mass spectrometry and infrared spectroscopy. The first technique is non selective, therefore, we could detect the emission of H{sub 2} and heavy molecules; it also gives information on the diffusion kinetics of the molecules formed. The use of infrared spectroscopy for this kind of analysis is new and the technique was developed at the laboratory. It enables us to identify, without any ambiguity, molecules with up to three carbon atoms. The experimental spectra are analysed by using reference spectra of pure gases, measured in our laboratory. We have quantified precisely each identified gas, and we have followed the evolution of the radiochemical yields with increasing (dE/dx)e. The results, obtained at different (dE/dx)e, inform us on the different mechanisms of gas molecules formation, for example the side group departure and, at high (dE/dx)e, the fragmentation of the main chain which is due to multiple ionisation of the macromolecule. (author)

  20. Contribution to the study of metallic impurities diffusion in a polymer film (KAPTON) under and out of irradiation; Contribution a l`etude de la diffusion d`impuretes metalliques dans un film polymere (KAPTON) sous et hors irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Marin, N

    1995-12-18

    The main topic of this work is the diffusion behaviour in the polymer film Kapton, under and out of irradiation, of metallic coatings with different reactivity (copper, nickel, titanium) deposited by sputtering. The analysis of diffusion profiles has been performed by backscattering spectrometry, which, in association with cross-section microscopy, allows to connect the diffusion behaviour to the microscopic structure of the metal/Kapton interface. Generally speaking, the study under thermal annealing shows the importance of peculiarities of commercials polymers. In particular, additional elements they contain are liable to modify their surface characteristics and, as a consequence, diffusion. So, unlike observations in model polyimides, we show that even weakly reactive metals do not diffuse inside the polymer. Besides, there exists an energy threshold of Ar{sup +} used for sputtering, above which copper layers become very stable and so come up to industry`s expectation. The study under irradiation gives evidence for copper diffusion under irradiation, resulting in 15 mn mean radius spherical clusters inside the modified polymer. This fast diffusion is shown to be due to the concomitant effect of nuclear collisions and temperature. This study is also the opportunity to show dramatic radiation-induced effects in Kapton, more particularly a large modification of mechanical and optical properties with the loss of more volatile elements (H, N,O). With regard to methodology, this study shows the strong ambiguity in the RBS spectrum interpretation in the case of lateral non-uniformity, and we propose a model giving access to the statistical distribution of the non-uniform property of the target. (author). 262 refs., 99 figs., 8 appends.

  1. Under - diaphragm irradiation of an osseous stage 4 Hodgkin lymphoma at a patient whose pregnancy was unknown; Irradiation sous-diaphragmatique d'un lymphome hodgkinien de stade 4 osseux chez une patiente dont la grossesse etait meconnue

    Energy Technology Data Exchange (ETDEWEB)

    Moreau, M.V.; Tournier-Rangeard, L.; Brunaud, C.; Marchesi, V.; Peiffert, D. [Centre Alexis-Vautrin, Service de Radiotherapie, 54 - Vandoeuvre-les-Nancy (France); Bologna, S. [Centre Hospitalier Universitaire Brabois, Service d' Hematologie, 54 - Vandoeuvre-les-Nancy (France)

    2007-11-15

    Four years after the irradiation, the patient was in situation of complete forgiveness: the child was normal, there was neither a deformation nor a mental disorder, but the neoplastic risk persists, thus long-term surveillance is imperative. If the pregnancy is known, we have to arrest the foetal risks incurred in order to propose a termination of pregnancy; therefore, are made the measures on phantoms of the dose that he would receive, according to the tumoral localization, to the dose necessary to eradicate the tumor, to the field and the possible masks for an optimal tumoral control. (N.C.)

  2. Theoretical study of silicon carbide under irradiation at the nano scale: classical and ab initio modelling; Etude theorique a l'echelle nanometrique du carbure de silicium sous irradiation: modelisation classique et ab initio

    Energy Technology Data Exchange (ETDEWEB)

    Lucas, G

    2006-10-15

    The behaviour of silicon carbide under irradiation has been studied using classical and ab initio simulations, focusing on the nano scale elementary processes. First, we have been interested in the calculation of threshold displacement energies, which are difficult to determine both experimentally and theoretically, and also the associated Frenkel pairs. In the framework of this thesis, we have carried out simulations in classical and ab initio molecular dynamics. For the classical approach, two types of potentials have been used: the Tersoff potential, which led to non satisfactory results, and a new one which has been developed during this thesis. This potential allows a better modelling of SiC under irradiation than most of the empirical potentials available for SiC. It is based on the EDIP potential, initially developed to describe defects in silicon, that we have generalized to SiC. For the ab initio approach, the feasibility of the calculations has been validated and average energies of 19 eV for the C and 38 eV for the Si sublattices have been determined, close to the values empirically used in the fusion community. The results obtained with the new potential EDIP are globally in agreement with those values. Finally, the elementary processes involved in the crystal recovery have been studied by calculating the stability of the created Frenkel pairs and determining possible recombination mechanisms with the nudged elastic band method. (author)

  3. Study of irradiation damages in MgAl{sub 2}O{sub 4} and ZnAl{sub 2}O{sub 4} spinels in the framework of nuclear waste transmutation; Dommages d'irradiation dans des ceramiques de structure spinelle MgAl{sub 2}O{sub 4} et ZnAl{sub 2}O{sub 4} application a la transmutation des dechets nucleaires

    Energy Technology Data Exchange (ETDEWEB)

    Thiriet-Dodane, C

    2002-07-01

    The transmutation of minor actinides in-reactor is one solution currently being studied for the long time management of nuclear waste. In the heterogeneous concept the radionuclides are incorporating in an inert ceramic matrix. The support material must be insensitive to radiation damage. Fission product damage is the main radiation damage source during the transmutation process and therefore it is of the utmost importance to study their effects. We irradiated spinels MgAl{sub 2}O{sub 4} (matrix of reference) and ZnAl{sub 2}O{sub 4} by fast ions (by example: {sup 86}Kr of approximately 400 MeV) simulating the fission products. Under these conditions, the damage is primarily due to the electronic energy losses (S{sub e}). One of the structural features of spinel AB{sub 2}O{sub 4} is that the two cations (A{sup 2+} and B{sup 3+}) can exchange their site. This phenomenon is quantified by the inversion parameter. We highlight by XRD in grazing incidence that the structural changes observed in MgAl{sub 2}O{sub 4} correspond to an order-disorder transition from the cation sub-networks and not to a phase shift as described in the literature. Using other techniques characterizing the space group (Raman spectroscopy) as well as the local order (NMR 27Al, spectroscopy of absorption X with the thresholds K of Al and Zn), we confirm this interpretation. Moreover, for a fluence of 10{sup 14} ions/cm{sup 2}, the loss of the order at long distance is observed thus meaning a beginning of amorphization of material. The ZnAl{sub 2}O{sub 4} spinel presents the same behaviour. For this last spinel, an evolution of the inversion parameter according to the stopping power 2 was highlighted after irradiation by ions {sup 86}Kr from approximately 20 MeV. We illustrate our study by the analysis of the results obtained in XRD of an irradiation out of composite fuel (MgAl{sub 2}O{sub 4} + UO{sub 2}) called THERMHET. (authors)

  4. Study and simulation of the behaviour under irradiation of helium in uranium dioxide; Etude et modelisation du comportement sous irradiation de l'helium dans le dioxyde d'uranium

    Energy Technology Data Exchange (ETDEWEB)

    Martin, G

    2007-06-15

    Large quantities of helium are produced from {alpha}-decay of actinides in nuclear fuels during its in-pile operating and its storage. It is important to understand the behaviour of helium in these matrix in order to well simulate the evolution and the resistance of the fuel element. During this thesis, we have used nuclear reaction analyses (NRA) to follow the evolution of the helium implanted in polycrystalline and monocrystalline uranium dioxide (UO{sub 2}). An experimental rig was developed to follow the on-line helium release in UO{sub 2} and the evolution of {sup 3}He profiles as a function of annealing temperature. An automated procedure taking into account the evolution of the depth resolution was developed. Analyses performed with a nuclear microprobe allowed to characterise the spatial distribution of helium at the grain scale and to study the influence of the sample microstructure on the helium migration. This work put into evidence the particular role of grain boundaries and irradiation defects in the helium release process. The analyse of experimental results with a diffusion model corroborates these interpretations. It allowed to determine quantitatively physical properties that characterise the helium behaviour in uranium dioxide (diffusion coefficient, activation energy..). (author)

  5. Analyse van de vervormingen van de Fusee Ceramique daken van de productiehallen in Dongen : Rapport met bevindingen betreffende de vervormingen van de Fuseedaken van de productiehallen van Coca Cola in Dongen

    NARCIS (Netherlands)

    Kamerling, M.W.

    2014-01-01

    In 1962 werden in Dongen bedrijfshallen gemaakt met cilindervormige overkappingen waarin ter besparing van gewicht en cement ceramische elementen, de Fusée's Ceramique, werden gelegd. De schalen worden ondersteund met balken 450*750 mm2 en kolommen 450 * 450 mm2 op een raster van 5,6 m * 20,4 m. Het

  6. Microbiological and other characteristics of chicken breast meat following electron-beam and sous-vide treatments

    International Nuclear Information System (INIS)

    Shamsuzzaman, K.; Chuaqui-Offermanns, N.; Lucht, L.; McDougall, T.; Borsa, J.

    1992-01-01

    The combined effects of radiation and sous-vide treatment of chicken breast meat were investigated with respect to survival and growth of Listeria monocytogenes, shelf life, thiamine content, and sensory qualities. Chicken breasts were inoculated with L. monocytogenes 81-861 (10(5) CFU/G), vacuum-packed, irradiated with electron beam (EB) up to 2.9 kGy, and cooked to an internal temperature of 65.6 degrees C. Sous-vide treatment alone had marginal lethal effect on the L. monocytogenes; the residual inoculum reached 10(7) CFU/g after 8 weeks at 2 degrees C. However, after the combined treatments of sous-vide and EB at 2.9 kGy, the organism remained undetectable during the 8-week storage period. Parallel studies on uninoculated breast meat revealed that sous-vide samples had a shelf life of less than 6 weeks without EB treatment, whereas samples that were irradiated and then received sous-vide treatment had a shelf life of at least 8 weeks. There was a slight reduction in thiamine levels as a result of the EB treatment, but there was essentially no additional loss of thiamine due to the subsequent sous-vide treatment and storage at 2 degrees C. Electron-beam treatment had very little effect on the odor and flavor of the reheated samples. It was concluded that EB treatment combined with, sous-vide treatment can greatly enhance the microbial safety and shelf life of chicken breast meat

  7. SOUS LES PAVÉS: LA PLAGE!

    DEFF Research Database (Denmark)

    Clemmensen, Thomas Juel

    2017-01-01

    kunstnerbevægelse situationisterne brugte parolen sous les pavés: la plage! blev stranden associeret med det frie naturlige rum i kontrast til den brolagte gade, der repræsenterede samfundets undertrykkende orden. Men udtrykket kan samtidig minde os om geologiens allestedsnærværende karakter. Geologien findes lige...

  8. Clichy-sous-Bois (France) operation

    Energy Technology Data Exchange (ETDEWEB)

    Dechamp, A

    1984-09-01

    The geothermal plant of Clichy-sous-Bois has been operating for 2 years and covers the needs of 3,400 equivalent-dwellings, including a sport-hall, 2 schools, the town-hall and 7 low-cost groups of flats. Geothermal energy covers 65% of the energy yearly global consumption for heating and sanitary hot water, i.e. 35,151 MWh. Thus, 3,195 TOE are saved each year. In December, 1979, the town of Clichy-sous-bois delegated their sponsorship to the Societe d'equipement et d'amenagement du territoire du departement de la Seine-Saint-Denis - SODETAT 93 for the realization of the geothermal operation. The production and injection wells were drilled between July and September, 1981. The Dogger aquifer was encountered at 1,800 m deep, with a temperature of 70,8/sup 0/C and an exploitation yield of 200m/sup 3//h. Surface works started in March 1982 and were completed in November of the same year. Apart from the geothermal power plant, the network comprises 11 exchange substations and a distribution network of 2,700 m long with 7,000 m of underground pipes. This plant is exploited by the Compagnie francaise d'exploitation thermique (COFRETH) within the framework of a farmout contract for 20 years, including: production, transportation and public distribution of geothermal heat all over the city of Clichy-sous-Bois.

  9. Fabrication, characterization and radiation damage stability of hollandite based ceramics devoted to radioactive immobilisation; Synthese, caracterisation et etude du comportement sous irradiation electronique de matrices de type hollandite destinees au confinement du cesium radioactif

    Energy Technology Data Exchange (ETDEWEB)

    Aubin-Chevaldonnet, V. [CEA Valrho, Dir. de l' Energie Nucleaire (DEN/DETCD/SCDV), Dept. d' Etudes du Traitement et du Conditionnement des Dechets, Service de Conditionnement des Dechets et Vitrification, 30 - Marcoule (France)

    2004-11-01

    Research on treating specifically the long-lived and high level nuclear wastes, notably cesium, is currently carried out in France. Cesium immobilization in host matrices of high chemical durability constitutes the favoured option. Hollandite matrix is a good candidate because of its high cesium incorporation ability and its excellent chemical stability. During this study, different compositions of hollandite ceramics Ba{sub x}Cs{sub y}C{sub z}Ti{sub 8-z}O{sub 16} (C = Al{sup 3+}, Cr{sup 3+}, Ga{sup 3+}, Fe{sup 3+}, Mg{sup 2+}, Sc{sup 3+}), synthesized by oxide route, were characterized in terms of structure, microstructure and physical and chemical properties. Iron ions seems to be the most suitable of the studied C cations to get high-performance hollandites. The stability of these ceramics under external electron irradiation, simulating the {beta} particles emitted by radioactive cesium, were also estimated, at the macroscopic and atomic scale. The point defects creation and their thermal stability were followed by electron paramagnetic resonance. (author)

  10. Development of ODS ferritic-martensitic steels for application to high temperature and irradiation environment; Developpement d'une nouvelle nuance martensitique ODS pour utilisation sous rayonnement a haute temperature

    Energy Technology Data Exchange (ETDEWEB)

    Lambard, V

    2000-07-01

    Iron oxide dispersion strengthened alloys are candidate for nuclear fuel cladding. Therefore, it is crucial to control their microstructure in order to optimise their mechanical properties at temperatures up to 700 deg C. The industrial candidates, ODS ferritic alloys, present an anisotropic microstructure which induces a weakening of mechanical properties in transversal direction as well as the precipitation of brittle phases under thermal aging and irradiation. For this purpose, we tried to develop a material with isotropic properties. We studied several 9Cr-1Mo ferritic/martensitic alloys, strengthened or not by oxide dispersion. The mechanical alloying was performed by attribution and powders were consolidated by hot extrusion. In this work, different metallurgical characterisation techniques and modelling were used to optimise a new martensitic ODS alloy. Microstructural and chemical characterization of matrix has been done. The effect of austenitizing and isochronal tempering treatments on microstructure and hardness has been studied. Oxide distribution, size and chemical composition have been studied before and after high temperature thermal treatment. The study of phase transformation upon heating has permitted the extrapolation to the equilibrium temperature formation of austenite. Phase transformation diagrams upon cooling have been determined and the transformation kinetics have been linked to austenite grain size by a simple relation. Fine grain size is unfavourable for the targeted application, so a particular thermal treatment inducing a coarser grain structure has been developed. Finally, tensile properties have been determined for the different microstructures. (author)

  11. Research trends in radiobiology since 40 years. a new approach: the enzymatic repair function of DNA, internal factor in evolution of biological systems under irradiation; Etude des tendances des recherches en radiologie depuis 40 ans. Une nouvelle voie de recherche: la fonction de reparation enzymatique de l'ADN, facteur interne d'evolution des systemes biologiques sous rayonnement

    Energy Technology Data Exchange (ETDEWEB)

    Mouton, R [Commissariat a l' Energie Atomique, Saclay (France). Centre d' Etudes Nucleaires

    1968-07-01

    'on croyait encore que les effets des rayonnements sur les systemes vivants etaient des effets directs, immediats, irreparables et definitifs. Depuis lors, on s'est rendu compte que les radiolesions pouvaient resulter d'effets indirects, etre tardives, reparables, et le plus souvent modifiables par des traitements chimiques ou biochimiques ad hoc. Cependant, la percee decisive en radiobiologie se situe entre 1962 et 1964, avec la decouverte que la cellule possede un mecanisme de defense active vis-a-vis de tout ce qui peut porter atteinte a l'integrite du patrimoine genetique inscrit dans la structure meme de l'ADN. L'existence d'une quatrieme fonction de l'ADN, celle d'auto-reparation, par voie enzymatique sous controle genetique, apporte enfin a la radiobiologie la base biologique moleculaire qui lui manquait pour sortir de la nuit 'phenomenologique' ou elle s'etait enfoncee apres l'abandon de la generalisation de la theorie de Lea, faute de preuve experimentale. Dans la seconde partie, cette fois prospective, de l'etude l'auteur tente une synthese elargie en considerant le role que peut jouer cette fonction de reparation de l'ADN non seulement du point de vue de la survie des systemes biologiques irradies en presence ou non d'agents modificateurs de dose ou mutagenes, mais aussi de celui de l'evolution naturelle ou artificielle de ces systemes sous rayonnement. Les donnees les plus recentes de la litterature sont en accord avec ce qui ne constitue encore qu'une hypothese generale de recherche. Des travaux portant sur les caracteres phenotypiques et genotypiques lies a l'acquisition de radioresistance gamma et UV, chez 'Escherichia coli K12', ont ete entrepris par l'auteur, en collaboration avec O. Tremeau en vue d'apporter une contribution experimentale nouvelle a cet egard. (auteur)

  12. Present Status of Nitrogen Fixation by Reactor Radiation; Etat Actuel des Recherches sur l'oxydation directe de l'azote sous irradiation dans des reacteurs; Sovremennoe sostoyani opytov po okisleniyu azota izlucheniem iz reaktorov; Estado actual de las investigaciones sobre fijacion del nitrogeno por irradiacion en reactores

    Energy Technology Data Exchange (ETDEWEB)

    Harteck, P; Dondes, S [Rensselaer Polytechnic Institute, Troy, NY (United States)

    1960-07-15

    'oxydation directe de l'azote sous irradiation, entreprises depuis plusieurs annees par le Rensselaer Polytechnic Institute et le Brookhaven National Laboratory, utilisent directement les particules de recul de fission comme rayonnements ionisants, au moyen de la dispersion d'uranium-235 dans des fibres de verre de cinq microns de diametre environ. Les auteurs ont determine les effets de la temperature, de la pression et du rapport azote/oxygene sur la valeur de G pour l'oxydation de l'azote et ont publie le compte rendu de leurs travaux. Ils en donnent un bref apercu. Les recherches en question ont ete effectuees avec des systemes statiques; plus recemment des systemes statiques et des systemes a circulation ont ete utilises a la fois. Avec les systemes statiques, les auteurs se sont surtout attaches a etudier l'effet de l'intensite des rayonnements, notamment sur la cinetique d'equilibre sous irradiation. Ils ont constate que dans des melanges ou le rapport azote/oxygene est de 4 a 1 et de 2 a 1 N0{sub 2} et N{sub 2}0 se forment jusqu'a epuisement de tout l'oxygene present. Un systeme a circulation continue (cycling) fonctionne maintenant dans une boucle a l'interieur du reacteur de Brookhaven. Les auteurs fournissent sur les effets de la temperature, de la pression, du rapport azote/oxygene et de l'intensite des rayonnements des donnees que l'on pourra utiliser pour etablir un projet de reacteur de chimie nucleaire. Le systeme actuel fonctionne sous 10 atmospheres et a 150{sup o}C. La temperature est fonction de l'energie de fission liberee dans les fibres de verre et de la resistance thermique du circuit. Une autre boucle, qui doit fonctionner sous 50 - 75 atmospheres et a 600{sup o} C, est en construction. Il est possible, grace a ces boucles, d'etudier les caracteristiques d'un systeme continu, y compris le comportement des produits de fission liberes dans le courant, gazeux. Les auteurs distinguent trois stades dans la cinetique complexe de l'oxydation de l'azote: reactions

  13. Radiculoplexopathie, anticorps anti Yo et cancer ovarien sous ...

    African Journals Online (AJOL)

    Les radiculo-plexopathies au cours des cancers sont le plus souvent d'origine métastatique. Leur origine dysimmune est rare. Nous rapportons un cas de radiculoplexopathie d'évolution favorable sous traitement immunomodulateur, survenue chez une patiente porteuse d'un carcinome ovarien bilatéral sous ...

  14. Palatability of sous vide processed chicken breast.

    Science.gov (United States)

    Turner, B E; Larick, D K

    1996-08-01

    The influences of brine composition, internal temperature, heating rate, and storage periods up to 28 d on flavor, texture, and color of sous vide processed chicken breast were evaluated. Pectoralis major muscles containing water and sodium chloride, with or without sodium lactate, were browned and vacuum packaged. Sous vide processing was by fast or slow heating to an internal temperature of 77 or 94 C. Product was evaluated after 0, 14, and 28 d storage at 4 C. Quality was evaluated by gas chromatographic analyses of flavor volatiles, shear, color, and sensory panels. Incorporation of sodium lactate into brine did not influence oxidative stability (as measured by headspace gas chromatography) or sensory warmed-over flavor. Presence of sodium lactate did result in enhanced fresh roasted or meaty and saltiness sensory scores as well as a more yellow color. The more rapid heating rate decreased sulfur-containing compounds and did not influence other volatile concentrations. Products processed to 94 C were less juicy, less tender, and contained higher quantities of alcohols and hydrocarbons than those processed to 77 C. Storage resulted in a decline in fresh roasted or meaty flavor note and an increase in warmed-over flavor note and quantities of alcohols, aldehydes and ketones, hydrocarbons, and total headspace volatiles.

  15. Tambaqui (Colossoma macropomum sous vide: characterization and quality parameters

    Directory of Open Access Journals (Sweden)

    Fabiane de Cássia Pontes Ramos

    2016-02-01

    Full Text Available The objective of this study was to evaluate the microbiological, physical and physico-chemical quality parameters of sous vide preparation of pen-reared tambaqui (Colossoma macropomum. To prepare the tambaqui sous vide, 200 g of fillet, 50 g of basil sauce (1:4 fish fillet:sauce ratio and 10 mL of 5% sodium lactate were used. The product was then vacuum-packaged, pasteurized at 65 ºC for 12.5 min and refrigerated. The presence of Salmonella spp., sulfite-reducing Clostridium and Listeria monocytogenes was not detected in the samples analyzed. The coliform count at 45 ºC and coagulase-positive staphylococci were below the limit (103 permitted by the law in vigor. Water retention capacity and chloride content analyses revealed that the tambaqui fillet differed significantly (P<0.05 from the sous vide because of the addition of basil sauce. The total volatile basic nitrogen (TVB-N and thiobarbituric acid reactive substances (TBARS content of the fillet and sous vide were below the limits established by the law, indicating good quality. The lightness (L* and yellow color (b* of the fillet and the sous vide did not differ significantly (P>0.05, but the red color (a* decreased in the sous vide, which is related to the addition of basil sauce. The chroma (C* and hue angle (ho differed significantly (P<0.05, and the fillet samples were lighter in color, whereas the sous vide was characterized by yellow color. The n-6/n-3 ratios found for the fillet and the sous vide are within the recommended values, which is important for human metabolism. The fillet and sous vide also had high calcium, zinc, magnesium and potassium concentrations. It is concluded that tambaqui sous vide is a good source of nutrients, rich in fatty acids and minerals essential for human health.

  16. Lipoblastome de la fosse sous temporale

    Science.gov (United States)

    Najib, Jaafar; Aniba, Khalid; Laghmari, Mehdi; Lmejjati, Mohammed; Ghannane, Houssine; Benali, Said Ait; Ennadam, Hind; Mrabti, Hind; Idrissi, Nadia Cherif

    2014-01-01

    Le lipoblastome est une tumeur bénigne rare, formée d'adypocytes immatures associés à la présence d'une matrice myxoide, de septas fibreux, et d'une architecture lobulaire. Il survient généralement chez le nourrisson et l'enfant. Cette tumeur touche dans la majorité des cas les tissus sous-cutanés des extrémités et du tronc. Elle est extrèmement rare au niveau de la tète et du cou. Un total de moins de 100 cas a été rapporté précédemment dans la littérature. PMID:25918563

  17. The Sous Vide Revolution: Coming Full Circle and Beyond

    OpenAIRE

    Hoeche, Ulrich

    2016-01-01

    For the purpose of this research, academic material and online sources were utilised to clarify the meaning of the key term sous vide. The Sous Vide Advisory Committee (1991) says ‘Sous Vide (also known as Cuisine en Papillote) is an interrupted catering system in which raw or par-cooked food is sealed into a vacuumised laminated plastic pouch or container, heat treated by controlled cooking, rapidly cooled and then reheated for service after a period of chilled storage’. According to Herb...

  18. Research trends in radiobiology since 40 years. a new approach: the enzymatic repair function of DNA, internal factor in evolution of biological systems under irradiation; Etude des tendances des recherches en radiologie depuis 40 ans. Une nouvelle voie de recherche: la fonction de reparation enzymatique de l'ADN, facteur interne d'evolution des systemes biologiques sous rayonnement

    Energy Technology Data Exchange (ETDEWEB)

    Mouton, R. [Commissariat a l' Energie Atomique, Saclay (France). Centre d' Etudes Nucleaires

    1968-07-01

    . Il y a moins d'une generation, l'on croyait encore que les effets des rayonnements sur les systemes vivants etaient des effets directs, immediats, irreparables et definitifs. Depuis lors, on s'est rendu compte que les radiolesions pouvaient resulter d'effets indirects, etre tardives, reparables, et le plus souvent modifiables par des traitements chimiques ou biochimiques ad hoc. Cependant, la percee decisive en radiobiologie se situe entre 1962 et 1964, avec la decouverte que la cellule possede un mecanisme de defense active vis-a-vis de tout ce qui peut porter atteinte a l'integrite du patrimoine genetique inscrit dans la structure meme de l'ADN. L'existence d'une quatrieme fonction de l'ADN, celle d'auto-reparation, par voie enzymatique sous controle genetique, apporte enfin a la radiobiologie la base biologique moleculaire qui lui manquait pour sortir de la nuit 'phenomenologique' ou elle s'etait enfoncee apres l'abandon de la generalisation de la theorie de Lea, faute de preuve experimentale. Dans la seconde partie, cette fois prospective, de l'etude l'auteur tente une synthese elargie en considerant le role que peut jouer cette fonction de reparation de l'ADN non seulement du point de vue de la survie des systemes biologiques irradies en presence ou non d'agents modificateurs de dose ou mutagenes, mais aussi de celui de l'evolution naturelle ou artificielle de ces systemes sous rayonnement. Les donnees les plus recentes de la litterature sont en accord avec ce qui ne constitue encore qu'une hypothese generale de recherche. Des travaux portant sur les caracteres phenotypiques et genotypiques lies a l'acquisition de radioresistance gamma et UV, chez 'Escherichia coli K12', ont ete entrepris par l'auteur, en collaboration avec O. Tremeau en vue d'apporter une contribution experimentale nouvelle a cet egard. (auteur)

  19. La base sous-marine de Bordeaux, sous le béton la culture

    Directory of Open Access Journals (Sweden)

    Mathieu Marsan

    2012-06-01

    Full Text Available Active à peine plus d’un an pendant l’Occupation, la base sous-marine de Bordeaux cristallise encore les souvenirs douloureux des heures sombres du Port de la Lune. Le bunker attire pourtant depuis les années 1960 des artistes, cinéastes, plasticiens et musiciens fascinés par l’esprit du lieu. Institutionnalisée au début des années 1990, la base sous-marine devient un espace dédié au nautisme avant d’être consacrée à l’art contemporain au début du XXIe siècle. Aujourd’hui au cœur du projet d’aménagement des bassins à flot du quartier de Bacalan, la base sous-marine questionne et intrigue ses visiteurs sur son passé, mais aussi – et surtout – sur son avenir.Build during the German occupation, the submarine base of Bordeaux active during hardly more than a year still crystallizes the painful memories of the dark hours of the « Port de la Lune ». Nevertheless, the bunker attracts artists, film-makers, visual artists and musicians fascinated by the spirit of the place since the 1960’s. Institutionalized at the beginning of 1990’s, the submarine base became a space dedicated to the yachting before contemporary art at the beginning of the XXIth century. Nowadays at the heart of the project of redevelopment of the wet docks in the urban area of Bacalan, the submarine base questions and intrigues its visitors on its past, but also – and especially – on its future.

  20. Fertilité des sols agricoles sous vigne et sous blé de la région de ...

    African Journals Online (AJOL)

    L'objectif de ce travail est l'évaluation agronomique de la qualité du sol sous vigne et sous blé dans la région Mohammedia-Benslimane au Maroc, à travers les indicateurs chimiques de la qualité du sol (pH, CE, CaCO3, Carbone organique total, Azote, Phosphore et Potassium). Les résultats de cette étude montrent que ...

  1. Formation mechanism of solute clusters under neutron irradiation in ferritic model alloys and in a reactor pressure vessel steel: clusters of defects; Mecanismes de fragilisation sous irradiation aux neutrons d'alliages modeles ferritiques et d'un acier de cuve: amas de defauts

    Energy Technology Data Exchange (ETDEWEB)

    Meslin-Chiffon, E

    2007-11-15

    The embrittlement of reactor pressure vessel (RPV) under irradiation is partly due to the formation of point defects (PD) and solute clusters. The aim of this work was to gain more insight into the formation mechanisms of solute clusters in low copper ([Cu] = 0.1 wt%) FeCu and FeCuMnNi model alloys, in a copper free FeMnNi model alloy and in a low copper French RPV steel (16MND5). These materials were neutron-irradiated around 300 C in a test reactor. Solute clusters were characterized by tomographic atom probe whereas PD clusters were simulated with a rate theory numerical code calibrated under cascade damage conditions using transmission electron microscopy analysis. The confrontation between experiments and simulation reveals that a heterogeneous irradiation-induced solute precipitation/segregation probably occurs on PD clusters. (author)

  2. Atom probe study of the microstructural evolution induced by irradiation in Fe-Cu ferritic alloys and pressure vessel steels; Etude a la sonde atomique de l`evolution microstructurale sous irradiation d`alliages ferritiques Fe-Cu et d`aciers de cuve REP

    Energy Technology Data Exchange (ETDEWEB)

    Pareige, P

    1996-04-01

    Pressure vessel steels used in pressurized water reactors are low alloyed ferritic steels. They may be prone to hardening and embrittlement under neutron irradiation. The changes in mechanical properties are generally supposed to result from the formation of point defects, dislocation loops, voids and/or copper rich clusters. However, the real nature of the irradiation induced-damage in these steels has not been clearly identified yet. In order to improve our vision of this damage, we have characterized the microstructure of several steels and model alloys irradiated with electrons and neutrons. The study was performed with conventional and tomographic atom probes. The well known importance of the effects of copper upon pressure vessel steel embrittlement has led us to study Fe-Cu binary alloys. We have considered chemical aging as well as aging under electron and neutron irradiations. The resulting effects depend on whether electron or neutron irradiations ar used for thus. We carried out both kinds of irradiation concurrently so as to compare their effects. We have more particularly considered alloys with a low copper supersaturation representative of that met with the French vessel alloys (0.1% Cu). Then, we have examined steels used on French nuclear reactor pressure vessels. To characterize the microstructure of CHOOZ A steel and its evolution when exposed to neutrons, we have studied samples from the reactor surveillance program. The results achieved, especially the characterization of neutron-induced defects have been compared with those for another steel from the surveillance program of Dampierre 2. All the experiment results obtained on model and industrial steels have allowed us to consider an explanation of the way how the defects appear and grow, and to propose reasons for their influence upon steel embrittlement. (author). 3 appends.

  3. Elaboration by ion implantation of cobalt nano-particles in silica layers and modifications of their properties by electron and swift heavy ion irradiations; Elaboration par implantation ionique de nanoparticules de cobalt dans la silice et modifications de leurs proprietes sous irradiation d'electrons et d'ions de haute energie

    Energy Technology Data Exchange (ETDEWEB)

    D' Orleans, C

    2003-07-15

    This work aims to investigate the capability of ion irradiations to elaborate magnetic nano-particles in silica layers, and to modify their properties. Co{sup +} ions have been implanted at 160 keV at fluences of 2.10{sup 16}, 5.10{sup 16} and 10{sup 17} at/cm{sup 2}, and at temperatures of 77, 295 and 873 K. The dependence of the particle size on the implantation fluence, and more significantly on the implantation temperature has been shown. TEM (transmission electronic microscopy) observations have shown a mean diameter varying from 1 nm for implantations at 2.10{sup 16} Co{sup +}/cm{sup 2} at 77 K, to 9.7 nm at 10{sup 17} Co{sup +}/cm{sup 2} at 873 K. For high temperature implantations, two regions of particles appear. Simulations based on a kinetic 3-dimensional lattice Monte Carlo method reproduce quantitatively the features observed for implantations. Thermal treatments induce the ripening of the particles. Electron irradiations at 873 K induce an important increase in mean particle sizes. Swift heavy ion irradiations also induce the ripening of the particles for low fluences, and an elongation of the particles in the incident beam direction for high fluences, resulting in a magnetic anisotropy. Mechanisms invoked in thermal spike model could also explain this anisotropic growth. (author)

  4. Elaboration by ion implantation of cobalt nano-particles in silica layers and modifications of their properties by electron and swift heavy ion irradiations; Elaboration par implantation ionique de nanoparticules de cobalt dans la silice et modifications de leurs proprietes sous irradiation d'electrons et d'ions de haute energie

    Energy Technology Data Exchange (ETDEWEB)

    D' Orleans, C

    2003-07-15

    This work aims to investigate the capability of ion irradiations to elaborate magnetic nano-particles in silica layers, and to modify their properties. Co{sup +} ions have been implanted at 160 keV at fluences of 2.10{sup 16}, 5.10{sup 16} and 10{sup 17} at/cm{sup 2}, and at temperatures of 77, 295 and 873 K. The dependence of the particle size on the implantation fluence, and more significantly on the implantation temperature has been shown. TEM (transmission electronic microscopy) observations have shown a mean diameter varying from 1 nm for implantations at 2.10{sup 16} Co{sup +}/cm{sup 2} at 77 K, to 9.7 nm at 10{sup 17} Co{sup +}/cm{sup 2} at 873 K. For high temperature implantations, two regions of particles appear. Simulations based on a kinetic 3-dimensional lattice Monte Carlo method reproduce quantitatively the features observed for implantations. Thermal treatments induce the ripening of the particles. Electron irradiations at 873 K induce an important increase in mean particle sizes. Swift heavy ion irradiations also induce the ripening of the particles for low fluences, and an elongation of the particles in the incident beam direction for high fluences, resulting in a magnetic anisotropy. Mechanisms invoked in thermal spike model could also explain this anisotropic growth. (author)

  5. Structures and properties of (U,Pu)O{sub 2} containing non-active fission products. A simulation of irradiated nuclear fuel; Structure et proprietes de (U, Pu)O{sub 2} contenant des produits de fission sous forme inactive. Une simulation de combustible nucleaire irradie

    Energy Technology Data Exchange (ETDEWEB)

    Schmitz, F [Commissariat a l' Energie Atomique, Fontenay-aux-Roses (France). Centre d' Etudes Nucleaires

    1969-07-01

    We have made oxides with the same uranium and plutonium content, the same stoichiometry and the same fission product content as an oxide fuel (U{sub 0,8}PuO{sub 2})O{sub 1,96} after 2 per cent burn up. We have calculated the stoichiometry changes due to irradiation and checked the calculation by X rays parameters measurements. We have calculated and measured the contraction of the oxide lattice due to fission products in solid solution. Microprobe analysis of precipitates have been made and have lead to the identification of non metallic barium containing compounds and have shown the particular behaviour of molybdenum. Some physical properties have been measured especially the electrical resistivity, the thermal diffusivity and the vapour pressure of zirconium in solid solution. (author) [French] Nous avons fabrique des oxydes dont la composition en uranium et plutonium, la stoechiometrie et la teneur en produit de fission, sont identiques a celles d'un oxyde (U{sub 0,8}PuO{sub 2})O{sub 1,96} ayant subi 2 pour cent de combustion. Nous avons calcule les changements de stoechiometrie entraines par l'irradiation et controle ces calculs par des mesures de parametre. Nous avons calcule et mesure la contraction du reseau due aux produits de fissions solubles dans la matrice. Des analyses a la microsonde des precipites de produits de fission insolubles ont ete faites et ont conduit a l'identification de composes non metalliques contenant du baryum et a la mise en evidence du role particulier du molybdene. Certaines proprietes physiques ont ete mesurees sur ces composes, en particulier la resistivite electrique, la diffusivite thermique et la tension de vapeur du zirconium dissout dans la matrice. (auteur)

  6. Stress, microstructure and evolution under ion irradiation in thin films grown by ion beam sputtering: modelling and application to interfacial effects in metallic multilayers; Contraintes, microstructure et sollicitation sous irradiation aux ions de films minces elabores par pulverisation ionique: modelisation et application a l'etude des effets interfaciaux dans des multicouches metalliques

    Energy Technology Data Exchange (ETDEWEB)

    Debelle, A

    2006-09-15

    We have investigated the formation of the interfacial chemical mixing in Mo/Ni multilayers, and particularly the influence of ballistic effects during the growth. For this purpose, hetero-epitaxial b.c.c./f.c.c. Mo(110)/Ni(111) multilayers were grown by two deposition methods: thermal evaporation and direct ion beam sputtering. As a preliminary, an accurate description of the stress state in pure sputtered Mo thin films was required. Microstructural and stress state analyses were essentially carried out by X-ray diffraction, and ion irradiation was used as a powerful tool to control the stress level. We showed that thermal evaporated thin films exhibit a weak tensile growth stress ({approx} 0.6 GPa) that can be accounted for by the grain boundary relaxation model, whereas sputtered thin films develop large compressive growth stress (- 2 to - 4 GPa). This latter results from the bombardment of the growing film by the energetic particles involved during the sputtering process (atomic peening phenomenon), which induces the formation of defects in the layers, generating volume distortions. We thus developed a stress model that includes a hydrostatic stress component to account for these volume strains. This model allowed us to determine the 'unstressed and free of defects lattice parameter' a{sub 0}, solely linked to chemical effects. For epitaxial Mo layers, it was possible to separate coherency stress from growth stress due to their distinct kinetic evolution during ion irradiation. Therefore, the stress analysis enabled us to determine the a{sub 0} values in Mo sub-layers of Mo/Ni superlattices. A tendency to the formation of an interfacial alloy is observed independently of the growth conditions, which suggests that thermodynamic forces favour the exchange mechanism. However, the extent of the intermixing effect is clearly enhanced by ballistic effects. (author)

  7. Stress, microstructure and evolution under ion irradiation in thin films grown by ion beam sputtering: modelling and application to interfacial effects in metallic multilayers; Contraintes, microstructure et sollicitation sous irradiation aux ions de films minces elabores par pulverisation ionique: modelisation et application a l'etude des effets interfaciaux dans des multicouches metalliques

    Energy Technology Data Exchange (ETDEWEB)

    Debelle, A

    2006-09-15

    We have investigated the formation of the interfacial chemical mixing in Mo/Ni multilayers, and particularly the influence of ballistic effects during the growth. For this purpose, hetero-epitaxial b.c.c./f.c.c. Mo(110)/Ni(111) multilayers were grown by two deposition methods: thermal evaporation and direct ion beam sputtering. As a preliminary, an accurate description of the stress state in pure sputtered Mo thin films was required. Microstructural and stress state analyses were essentially carried out by X-ray diffraction, and ion irradiation was used as a powerful tool to control the stress level. We showed that thermal evaporated thin films exhibit a weak tensile growth stress ({approx} 0.6 GPa) that can be accounted for by the grain boundary relaxation model, whereas sputtered thin films develop large compressive growth stress (- 2 to - 4 GPa). This latter results from the bombardment of the growing film by the energetic particles involved during the sputtering process (atomic peening phenomenon), which induces the formation of defects in the layers, generating volume distortions. We thus developed a stress model that includes a hydrostatic stress component to account for these volume strains. This model allowed us to determine the 'unstressed and free of defects lattice parameter' a{sub 0}, solely linked to chemical effects. For epitaxial Mo layers, it was possible to separate coherency stress from growth stress due to their distinct kinetic evolution during ion irradiation. Therefore, the stress analysis enabled us to determine the a{sub 0} values in Mo sub-layers of Mo/Ni superlattices. A tendency to the formation of an interfacial alloy is observed independently of the growth conditions, which suggests that thermodynamic forces favour the exchange mechanism. However, the extent of the intermixing effect is clearly enhanced by ballistic effects. (author)

  8. Improvement of microbiological safety of sous-vide meals by gamma radiation

    Energy Technology Data Exchange (ETDEWEB)

    Farkas, J. E-mail: huto@omega.kee.hu; Polyak-Feher, K.; Andrassy, E.; Meszaros, L

    2002-03-01

    Experimental batches of smoked-cured pork in stewed beans sauce were inoculated with spores of psychrotrophic Bacillus cereus, more heat and radiation resistant than spores of non-proteolytic C. botulinum. After vacuum packaging, the meals were treated with combinations of pasteurizing heat treatments and gamma irradiation of 5 kGy. Prior and after treatments, and periodically during storage at 10 deg. C, total aerobic and total anerobic viable cell counts, and selectively, the viable cell counts of B. cereus and sulphite-reducing clostridia have been determined. The effects of the treatment order as well as addition of nisin to enhance the preservative efficiency of the physical treatments were also studied. Heat-sensitization of bacterial spores surviving irradiation occurred. The quality-friendly sous-vide cooking in combination with this medium dose gamma irradiation and/or nisin addition increased considerably the microbiological safety and the keeping quality of the meals studied. However, approx. 40% loss of thiamin content occurred as an effect of combination treatments, and adverse sensorial effects may also limit the feasible radiation doses or the usable concentrations of nisin.

  9. Improvement of microbiological safety of sous-vide meals by gamma radiation

    International Nuclear Information System (INIS)

    Farkas, J.; Polyak-Feher, K.; Andrassy, E.; Meszaros, L.

    2002-01-01

    Experimental batches of smoked-cured pork in stewed beans sauce were inoculated with spores of psychrotrophic Bacillus cereus, more heat and radiation resistant than spores of non-proteolytic C. botulinum. After vacuum packaging, the meals were treated with combinations of pasteurizing heat treatments and gamma irradiation of 5 kGy. Prior and after treatments, and periodically during storage at 10 deg. C, total aerobic and total anerobic viable cell counts, and selectively, the viable cell counts of B. cereus and sulphite-reducing clostridia have been determined. The effects of the treatment order as well as addition of nisin to enhance the preservative efficiency of the physical treatments were also studied. Heat-sensitization of bacterial spores surviving irradiation occurred. The quality-friendly sous-vide cooking in combination with this medium dose gamma irradiation and/or nisin addition increased considerably the microbiological safety and the keeping quality of the meals studied. However, approx. 40% loss of thiamin content occurred as an effect of combination treatments, and adverse sensorial effects may also limit the feasible radiation doses or the usable concentrations of nisin

  10. Deep geothermal energy: the Soultz-sous-Forets experience

    International Nuclear Information System (INIS)

    Genter, A.; Guenot, N.; Graff, J.J.

    2010-01-01

    This paper presents the mining exploitation project of the geothermal heat at Soultz-sous-Forets, located 50 km NE of Strasbourg (Bas Rhin, France). A geothermal power plant, inaugurated mid-2008, will commercialize its own power generation soon. This power plant is owned by a consortium of French-German industrialists through the European economical interest group for the mining exploitation of heat. The paper presents the geological characteristics of the hot dry rock geothermal reservoir, the deep geothermal wells, the hydraulic stimulation of the reservoir rock, the surface equipments of the power plants and the production pumps, the activities of the site in 2008 and 2009 and the perspectives of development of this energy source in France in the light of the Soultz-sous-Forets site experience. (J.S.)

  11. Development of nano-structured silicon carbide ceramics: from synthesis of the powder to sintered ceramics; Elaboration de ceramiques nanostructurees en carbure de silicium: de la synthese de la poudre a la ceramique frittee

    Energy Technology Data Exchange (ETDEWEB)

    Reau, A.

    2008-12-15

    The materials used inside future nuclear reactors will be subjected to very high temperature and neutrons flux. Silicon carbide, in the form of SiC{sub f}/SiC nano-structured composite is potentially interesting for this type of application. It is again necessary to verify the contribution of nano-structure on the behaviour of this material under irradiation. To verify the feasibility and determine the properties of the matrix, it was envisaged to produce it by powder metallurgy from SiC nanoparticles. The objective is to obtain a fully dense nano-structured SiC ceramic without additives. For that, a parametric study of the phases of synthesis and agglomeration was carried out, the objective of which is to determine the active mechanisms and the influence of the key parameters. Thus, studying the nano-powder synthesis by laser pyrolysis allowed to produce, with high production rates, homogeneous batches of SiC nanoparticles whose size can be adjusted between 15 and 90 nm. These powders have been densified by an innovating method: Spark Plasma Sintering (SPS). The study and the optimization of the key parameters allowed the densification of silicon carbide ceramic without sintering aids while preserving the nano-structure of material. The thermal and mechanical properties of final materials were studied in order to determine the influence of the microstructure on their properties. (author)

  12. Plate forme L3 informatique sous application android

    OpenAIRE

    BENDEDDOUCHE, Rida; BENAMARA, Mohammed El Amin

    2014-01-01

    Ce travail est présenté dans le cadre de notre projet de fin d’étude licence en informatique. Nous sommes actuellement dans une étape de transition de l’informatique fixe à l’informatique mobile. De jour en jour l’optimisation des smartphones ne cesse d’augmenter et cela grâce aux applications mobiles. Les smartphones utilisent plusieurs systèmes d’exploitation, une grande partie est sous Android. Les Smartphones et tablettes ont été conçus pour faciliter la vie quotidienne. En partant de ce ...

  13. Behaviour of high purity UO{sub 2}/H{sub 2}O interfaces under helium beam irradiation in deaerated conditions; Comportement des interfaces UO{sub 2}/H{sub 2}O de haute purete sous faisceau d'ions He{sup 2+} en milieu desaere

    Energy Technology Data Exchange (ETDEWEB)

    Mendes, E

    2005-11-15

    A question put within the framework of the nuclear fuel storage worn in geological site is what become to them in the presence of water. The aim of a fundamental program, of PRECCI project (ECA), is to highlight the behaviour of interfaces which can be used as models for the interfaces nuclear spent fuel/water if the fuel is uranium UO{sub 2} dioxide. This doctorate is interested in the effect of the alpha activity which is the only one that exist in the spent fuel after long periods. The aim is to identify the mechanisms of alteration and of leaching of surfaces under alpha irradiation. A method is developed to irradiate UO{sub 2}/H{sub 2}O interfaces in deaerated conditions with the beam of He{sup 2+} produced by a cyclotron. The He{sup 2+} ions cross an UO{sub 2} disc and emerge in water with an energy of 5 MeV. Leachings under irradiation are carried with a large range of particles flux. The post-irradiation characterization of the surface of the discs realised by micro-Raman spectroscopy allowed to identify the alteration layer. It is made up of studtite UO{sub 2}(O{sub 2}),4H{sub 2}O, and of schoepite UO{sub 3},xH{sub 2}O. The analysis of the solutions shows that the uranium release strongly increases. The electrochemical properties of the interfaces under irradiation strongly differ from those before irradiation. This work allows to propose that the radiolytic species seen by the interface are it during the heterogeneous phase of evolution of the traces and are species of short lives. Modeling show that the radiolytic radicals species can migrate toward the interface and react with the UO{sub 2} surface. (author)

  14. Composes inter-halogenes sous pression: etude des transformations structurales dans le monobromure d'iode sous forme dense

    Science.gov (United States)

    Bouchard, Alexandre

    La famille des composes halogenes et inter-halogenes representent des solides moleculaires adoptant des phases denses communes avec des solides moleculaires diatomiques comme l'azote et l'hydrogene. Parmi les transformations structurales et electroniques induites sous haute pression et observees dans ces solides, on note, entre autres, la dissociation moleculaire et la metallisation. De plus, l'etude des phases denses de l'iode a permis recemment l'observation d'une structure cristalline possedant une modulation dite incommensurable, c'est-a-dire une modulation possedant une periodicite differente de celle de la structure cristalline, jetant ainsi une lumiere nouvelle sur le processus de dissociation moleculaire dans les solides halogenes. Dans ce memoire, on propose d'etudier les changements structuraux dans monobromure d'iode (IBr), un compose inter-halogene possedant des proprietes structurales semblables a celles de deux composes halogenes, soit l'iode (I 2) et le brome (Br2) sous leur forme solide. Des experiences de diffraction des rayons X de poudres en utilisant un rayonnement synchrotron ont ete realisees a temperature ambiante sur l'IBr en variant la pression jusqu'aux environs de 60 GPa. La nature chimique particuliere du compose IBr a necessite la mise au point de techniques de chargement d'echantillon destinees a preserver l'integrite chimique de la substance utilisee. On rapporte egalement l'observation d'une phase de l'IBr presentant une modulation incommensurable. Les phases observees dans l'IBr permettent d'etablir des paralleles avec les phases denses rapportees dans I2 et Br2 par le biais d'un modele phenomenologique decrivant la sequence structurale des solides halogenes sous forme condensee.

  15. Le harcèlement organisationnel des relations sous emprise

    CERN Document Server

    Guhel, Cécile

    2014-01-01

    Le lien entre harcèlement et emprise professionnelle est bien réel. Il est aussi puissant que destructeur. L'aide extérieure est importante mais la prise de conscience du sujet et sa mise à distance sont primordiales pour le retour à Soi. Un facteur de risque organisationnel est un facteur qui relève de l'organisation et qui comporte le risque ou la probabilité qu'un tel comportement abusif voie le jour et qu'il ait des effets négatifs. Un tel facteur peut également contribuer à la persistance ou à l'aggravation du comportement. En abordant la relation d'emprise sous l'éclairage de différentes théories psychologiques, cela vous permettra d'observer les mécanismes intrapsychiques conscients et inconscients qui sous-tendent les comportements de l'instigateur de la relation d'emprise d'une part, et de sa victime d'autre part. Enfin, à travers trois témoignages, de salariées en poste, vous découvrirez combien la parole sur le travail est importante dans la prise de conscience du processus de de...

  16. Irradiation Behaviour of Uranium Carbide Fuels; Comportement des carbures d'uranium sous l’effet de l'irradiation; ПОВЕДЕНИЕ УРАНО-КАРБИДНОГО ТОПЛИВА ПРИ ОБЛУЧЕНИИ; Comportamiento de los combustibles de carburo de uranio frente a la irradiación

    Energy Technology Data Exchange (ETDEWEB)

    Sinizer, D. I.; Webb, B. A.; Berger, S. [Atomics International, Canoga Park, CA (United States)

    1963-08-15

    25 000 MWj/t d'U, pour une température au centre de 1700°F (926°C). Ce chiffre est obtenu par extrapolation des données expérimentales pour des taux de combustion allant jusqu'à 15 000 MWj/t d'U, à la même température. Dans des expériences en pile et hors pile, on a constaté qu'une certaine quantité de carbone du combustible hyperstoechiométriquè UC passe, à travers le lien de sodium, dans la gaine en acier inoxydable. De l'avis des auteurs, rien ne prouve que le processus de transfert du carbone soit accéléré par l'irradiation. Deux mécanismes semblent entrer en jeu simultanément. A des températures supérieures à 1000°F(540°C), la phase UC{sub 2} est attaquée en préférence par le sodium ou le NaK; de ce fait, il y a perte d'un atome de carbone, qui se dissout dans le Na, et transformation de UC{sub 2} tétragonal à mailles centrées en UC cubique à faces centrées. Il reste des lacunes dans les sites précédemment occupés par la phase UC{sub 2} à faible densité. Ce processus est très net dans les essais hors pile de compatibilité isothermique: il permet de déterminer le transfert de carbone dans la gaine. Sous l'effet de l’irradiation, on peut observer dans la phase UC une diffusion qui a pour résultât la«guérison»des lacunes dans les anciens sites de UC{sub 2}. On pense que cette guérison est accélérée par l'effort de compression du combustible, résultant du gradient de température maximum pendant l'irradiation. Il en résulte une microstructure en phase simple, sans lacunes, dans la région décarburée du combustible initialement hyperstoechiométrique. Aucun transfert de carbone n'intervient pour le UC hypo- stoechiométrique. Dans les expériences en pile comme dans celles hors pilé, le carbone détaché du combustible UC hyperstoechiométrique traverse aisément le lien de Na, pour carburer la gaine en acier inoxydable. Ce transfert impose peut-être une limitation dans la composition du combustible devant

  17. Changes in Meat Quality Characteristics of the Sous-vide Cooked Chicken Breast during Refrigerated Storage.

    Science.gov (United States)

    Hong, Go-Eun; Kim, Ji-Han; Ahn, Su-Jin; Lee, Chi-Ho

    2015-01-01

    This study was performed to investigate the changes in meat quality characteristics of the sous vide cooked chicken breast during refrigerated storage at 4℃ for 14 d between before and after sous-vide cooking. Cooking loss and shear force were significantly increased, whereas expressible drip was significantly decreased along with reduction in the water holding capacity in both of two groups. Redness of meat juice was significantly (p<0.05) increased during storage, and considerably increased in the refrigerated samples after sous-vide cooked at the 7 to 10 d. The thiobarbituric acid reactive substances (TBARS) was significantly increased and was higher in the refrigerator stored chicken breast samples after sous-vide cooking. The volatile basic nitrogen (VBN) value was significantly increased in both groups, but the VBN value of the stored raw meat sample before sous-vide cooking was increased at an early storage, while the VBN value of the stored sample after sous-vide cooking was increased gradually in this study. Total viable counts and coliform counts were significantly decreased during storage, and coliforms were not detected after 7 d of storage in both groups. Salmonella spp. was not detected during the whole studied period. The outcome of this research can provide preliminary data that could be used to apply for further study of chicken breast using sous-vide cooking method that could be attractive to consumers.

  18. Pollution urbaine : la France sous le dôme

    OpenAIRE

    Laurent, Eloi

    2017-01-01

    Un an exactement après avoir accueilli la COP21, Paris suffoquait début décembre sous un dôme de pollution, mais aussi Lyon, Villeurbanne, Marseille, Avignon, Rouen ou Grenoble. Airparif, qui a relevé un niveau de particules fines de 146 µg/m3 à Paris en moyenne pour le 1er décembre, précisait dans un communiqué qu’il s’agissait là d’un des pics hivernaux de pollution les plus sévères de ces dix dernières années, les précédents remontant à janvier 2009 et décembre 2007.

  19. Modeling of the PWR fuel mechanical behaviour and particularly study of the pellet-cladding interaction in a fuel rod; Contribution a la modelisation du comportement mecanique des combustibles REP sous irradiation, avec en particulier le traitement de l`interaction pastille-gaine dans un crayon combustible

    Energy Technology Data Exchange (ETDEWEB)

    Hourdequin, N.

    1995-05-01

    In Pressurized Water Reactor (PWR) power plants, fuel cladding constitutes the first containment barrier against radioactive contamination. Computer codes, developed with the help of a large experimental knowledge, try to predict cladding failures which must be limited in order to maintain a maximal safety level. Until now, fuel rod design calculus with unidimensional codes were adequate to prevent cladding failures in standard PWR`s operating conditions. But now, the need of nuclear power plant availability increases. That leads to more constraining operating condition in which cladding failures are strongly influenced by the fuel rod mechanical behaviour, mainly at high power level. Then, the pellet-cladding interaction (PCI) becomes important, and is characterized by local effects which description expects a multidimensional modelization. This is the aim of the TOUTATIS 2D-3D code, that this thesis contributes to develop. This code allows to predict non-axisymmetric behaviour too, as rod buckling which has been observed in some irradiation experiments and identified with the help of TOUTATIS. By another way, PCI is influenced by under irradiation experiments and identified with the help of TOUTATIS which includes a densification model and a swelling model. The latter can only be used in standard operating conditions. However, the processing structure of this modulus provides the possibility to include any type of model corresponding with other operating conditions. In last, we show the result of these fuel volume variations on the cladding mechanical conditions. (author). 25 refs., 89 figs., 2 tabs., 12 photos., 5 appends.

  20. Vacuum welding of metals; Soudage des metaux sous vide

    Energy Technology Data Exchange (ETDEWEB)

    Stohr, J A; Briola, J [Commissariat a l' Energie Atomique, Saclay (France). Centre d' Etudes Nucleaires

    1958-07-01

    This new welding process has been developed by the Commissariat a l'Energie Atomique (CEA) in France. The edges of the work-pieces are melted by the impact of an electron beam produced by an electron gun. Welding is carried out in a vacuum of 10{sup -4} to 10{sup -8} mm of mercury. The welding machine consists, diagrammatically, of: a) a metal enclosure in which a vacuum is produced; b) a cathode for electron emission, a high-voltage generator for accelerating these electrons, a focusing device; c) a mechanical device for moving (rotating) the work-piece. Advantages of the process: 1) possible welding of highly oxidizable metals (e.g. zirconium); 2) fabrication of high-vacuum-sealed metal containers; 3) production of very deeply penetrated welds. Therefore, this new process is particularly advantageous for atomic power applications, the fabrication of electron tubes and, more generally, for all industries in which very special metals are used. (author) [French] Ce procede de soudage a ete recemment mis au point au Commissariat a l'Energie Atomique en France (CEA). Il consiste a utiliser, pour fondre les levres des pieces a souder, l'impact d'un faisceau d'electrons produit par un canon a electrons. Le soudage s'effectue sous un vide de 10{sup -4} a 10{sup -8} mm de mercure. La machine a souder se compose schematiquement: a) d'une enceinte metallique ou l'on fait le vide; b) d'une cathode emettant des electrons, d'un generateur H.T. permettant d'accelerer ces electrons d'un dispositif de focalisation; c) d'un dispositif mecanique permettant le deplacement (rotation) de la piece a souder. Avantages de ce procede: 1) possibilite de souder les metaux tres oxydables (exemple: zirconium); 2) realisation de 'containers' metalliques fermes sous vide pousse; 3) obtention de profondeurs de soudures considerables. Ce nouveau procede est donc particulierement interessant pour l ' energie atomique, la fabrication des tubes electroniques et, en general, toutes les industries

  1. The Behaviour of Various Graphites under Neutron Irradiation; Comportement de divers graphites sous l'effet de l'irradiation neutronique; ПОВЕДЕНИЕ РАЗЛИЧНЫХ ГРАФИТОВ ПОД ДЕЙСТВИЕМ НЕЙТРОННОГО ОБЛУЧЕНИЯ; Efectos de la irradiación neutrónica sobre diversos tipos de grafitos

    Energy Technology Data Exchange (ETDEWEB)

    Fitzer, E.; Vohler, O. [Siemens-Planiawerke AG für Kohlefabrikate, Meitingen bei Augsburg, Federal Republic of Germany (Germany)

    1963-08-15

    paper is concerned with the correlation between the Wigner growth and the shape of the sample. The results presented here are compared with those reported in the literature, and it is shown that the absolute value of the Wigner growth depends on the shape of the irradiated graphite sample in such a manner that the specimens with the greatest length- to- width ratio show the greatest relative change in length after irradiation. In the last section the results of irradiations of the same graphite types in three different reactors, FRM, EL. a and GETR, are compared. The reactors differ very much in the neutron spectrum of their irradiation channels, and on the basis of the measured radiation damages the neutron doses can be estimated. It was found that in a test hole in the FRM the same irradiation damage is caused by a dose of 1 x 10{sup 19} n/cm{sup 2} as in the core of the GETR at 1 x 10{sup 21}n/cm{sup 2}. In the EL.3, the equivalent degree of damage could not be achieved because of the low neutron energy at the irradiation channel. (author) [French] Depuis un certain nombre d'années, la modification des propriétés du graphite sous l'effet de l'irradiation neutronique - question très importante dans les études de réacteurs - fait l'objet de recherches approfondies, dont les résultats ont été expósés en détail par plusieurs auteurs. Ces expériences sur l'irradiation visaient à déterminer quantitativement les modifications des propriétés en fonction du nombre de neutrons par cm{sup 2} et de Ja température. Le programme de recherche sur l'irradiation, entrepris à l'initiative du Ministère des affaires atomiques de la République fédérale d'Allemagne, avait pour objet d'étudier le comportement de toute une gamme de graphites pour réacteurs sous irradiation contrôlée. Dans la première partie du mémoire, les auteurs indiquent quels ont été les dommages causés par les rayonnements, selon le type de graphite artificiel. Les types de graphite ne

  2. Heat extraction from deep rocks at Soultz-sous-Forets

    International Nuclear Information System (INIS)

    Gerard, A.; Baumgaeriner, J.; Baria, R.

    1996-01-01

    A European coordinated research program for the study of hot-dry-rock systems is in progress at Soultz-sous-Forets (Alsace, France). The aim of this project is the extraction of heat from the granite batholiths distributed along the Rhine graben. The technique used involves important forced water circulations under relatively low-pressures using the natural geologic fractures network. The region concerned extends about 3000 km 2 under both the French and the German territories. The program started in 1987 with preliminary scientific investigations followed by a feasibility study. In December 1995, two deep wells, GPK1 (3600 m) and GPK2 (3900 m) were available and equipped for hydraulic testing. Temperatures encountered can reach 168 C at 3800 m with a geothermal gradient exceeding 3.5 C/100 m below 3600 m. The tests performed have shown that the hydraulic performances of these wells can be considerably improved using a simple well stimulation technique. (J.S.). 1 fig

  3. Al-Ḥudayyda sous occupation ottomane (1849-1918

    Directory of Open Access Journals (Sweden)

    Patrice Chevalier

    2011-12-01

    Full Text Available Petit port de pêche situé sur les côtes de la mer Rouge, al-Ḥudayyda change progressivement de statut et de dimensions avec l’arrivée de l’armée ottomane en 1839. Al-Ḥudayyda se voit alors choisi comme l’un des points stratégiques (militaire et politique du dispositif colonial ottoman.Grâce aux différentes infrastructures mises en place par l’administration ottomane, mais aussi grâce à l’ouverture du canal de Suez en 1869, le village attire peu à peu une population multi-ethnique et cosmopolite venue y commercer ou simplement y trouver refuge, dans un contexte politique régional passablement agité. D’une centaine de Yéménites à l’origine, il compte 42 000 âmes à la veille de la première guerre mondiale.La cohabitation sous administration ottomane va-t-elle générer ou non des échanges ou emprunts entre les différentes communautés ? Les Ottomans vont-ils réussir à transcender les multiples appartenances identitaires au profit d’une appartenance citoyenne à l’empire, comme le prévoit leur ambitieux programme de réformes ? La ville d’al- Ḥudayyda sera-t-elle dotée d’une identité spécifique suffisamment forte pour que les individus appartenant aux différentes communautés présentes s’identifient à la ville ? Voilà quelques-unes des questions auxquelles cet article tente de répondre.

  4. Irradiation Alteration of Uranium Dioxide; Modification de l'oxyde d'uranium sous irradiation; ИЗМЕНЕНИЯ В UO{sub 2}, СВЯЗАННЫЕ С ОБЛУЧЕНИЕМ; Cambios producidos en el UO{sub 2} por la irradiación

    Energy Technology Data Exchange (ETDEWEB)

    Roake, W. E. [Hanford Laboratories Operation, General Electric Company, Richland, WA (United States)

    1963-08-15

    Irradiation of nuclear fuel materials under conditions expected to be achieved in future power reactors produces many energy-associated changes that are reflected in the economic performance of the fuel. The causes and effects of those changes are being resolved by investigators at the Hanford Laboratories and at other sites through an integration of careful laboratory measurements with irradiation tests that demonstrate fuel performance at practical operating conditions. Measurements of physical, chemical, and thermal properties of irradiated and non-irradiated ceramic nuclear fuel materials have been correlated with phenomena observed in a large number of test assemblies irradiated in the range 0 - 30 x 10{sup 20} fissions/cm{sup 3} at fuel temperatures extending to the melting point. These phenomena include production of metastable states and modifications of fuel structure that effect order-of- magnitude changes in thermal and electrical properties of uranium dioxide. Vaporization and condensation of nuclear'fuels, studied ex-reactor, were shown to be associated with fuel densification, relocation, columnar grain growth, and the homogenizing of heterogeneous fuel mixtures during irradiation. Segregation of fission products and plutonium was measured, and correlated with vapour phase transfer and with solid-state diffusional processes. Significant changes in the melting point of UO{sub 2} were observed with specimens irradiated to a wide range of exposure. The observations demonstrate the remarkable effectiveness of extremely small concentrations of impurity (fission-fragment) atoms in stabilizing the UO{sub 2} crystal lattice. The date, integrated with an extensive study of UO{sub 2} melting and dissociation, suggest changes in the uranium-oxygen phase diagram in the region of the melting point of UO{sub 2}. Rapid heating and cooling of microscopic fuel regions associated with individual fission events produce observed effects, at relatively low bulk fuel

  5. Le sous-titrage : une pratique à la marge de la traduction

    Directory of Open Access Journals (Sweden)

    Dumas, Louise

    2014-12-01

    Full Text Available Le sous-titre interlinguistique est un objet difficile à appréhender théoriquement. S'il permet d'aller d'une langue à une autre, il implique aussi un passage de l'écoute à la lecture et du cinéma à l'écriture. Le caractère interlinguistique est souvent mis en avant pour amener à considérer le sous-titrage comme une traduction. Sa complexité médiologique suggère toutefois qu'il est plus qu'une traduction. En même temps, les fortes contraintes (exigence de brièveté, de lisibilité, de cohérence avec l'image cinématographique auxquelles il est soumis font qu'il est moins qu'une traduction – moins exact, moins long, moins « équivalent » au texte original. Le présent travail se propose de réfléchir de manière théorique aux rapports entre sous-titrage et traduction. Pour ce faire, nous confronterons le sous-titrage aux concepts fondamentaux de la traductologie. Premièrement, le passage de l'oral à l'écrit opéré dans les sous-titres est intimement lié à la distinction traductologique entre traduction et interprétariat. Pour pouvoir condenser les dialogues, résumer leur contenu, le sous-titreur est amené à les interpréter, ce qui permet de souligner l'étroite parenté entre traduction, interprétariat et interprétation. Deuxièmement, les fortes contraintes auxquelles sont soumis les sous-titres invitent à s'interroger sur la notion d'équivalence qui se trouve normalement au principe de toute traduction. Toutes les théories traductologiques insistent sur le fait qu'une équivalence n'est jamais parfaite et que le traducteur privilégie certains niveaux d'équivalence : en poussant à l'extrême cette dynamique de sélection constitutive de l'équivalence, on peut considérer que les sous-titres sont équivalents aux dialogues. En tant que cas limite, le sous-titrage permet de tester les concepts fondamentaux de la traductologie et de définir leurs limites.

  6. à la capture de radicaux sous irradiation X à 1,5 keV

    Directory of Open Access Journals (Sweden)

    Khalil Talat Tariq

    2016-01-01

    Full Text Available L’environnement chimique de l’ADN en situation biologique est complexe notam-ment en raison de la présence d’histones, protéines nucléaires, associées en quantité approximativement égales à l’ADN pour former la chromatine. Les histones possèdent de nombreux radicaux basiques arginine et lysine chargés positivement et dont la majorité se trouve sur les chaînes émergentes, l’ADN présente quant à lui des charges négatives sur ses groupements phosphates localisés tout au long de la double hélice. Dans cette étude, la complexité de la structure de la chromatine nucléaire est dans un premier temps mimée en solution aqueuse par la formation de complexes entre un ADN plasmidique sonde et les trois acides aminés basiques, Arg, His, Lys, qui, mis à part His, sont protonés au pH physiologique. Ces acides aminés libres en solution sont réputés être des capteurs efficaces de radicaux libres, notamment pour le radical hydroxyle, conférant ainsi un pouvoir protecteur vis-à-vis des effets indirects sur l’ADN en situation d’exposition aux rayonnements ionisants. A concentration fixée, les capacités de capture des acides aminés libres, σ, pour le radical hydroxyle sont typiquement les suivantes σHis ≈σArg > σLys (σLys ≈ 0,1 × σArg. Nous avons mesuré les taux de cassures simple brin par plasmide et par Gray (χ lors d’expositions de solutions aqueuses de complexes [acide aminé – ADN plasmidique] aux rayons X ultra-mous (1,5 keV. A concentrations égales, les trois acides aminés complexés et présents en large excès ne manifestent pas une capacité de protection de l’ADN proportionnelle à leur capacité de capture libre et en solution ; on trouve en effet des taux de cassures dans l’ordre suivant χHis > χArg > χLys (χLys ≈ 0,01 χArg. Après avoir détaillé le mode opératoire de ces mesures, nous analyserons sur des bases bibliographiques, les modes spécifiques d’interaction des acides aminés basiques avec l’ADN. La spécificité des liaisons de l’arginine avec l’ADN et plus particulièrement sa propension à être un ligand bidentate qui se lie aux bases (principalement G de l’ADN nous permet d’expliquer les taux de cassures simple brin particulièrement élevés observés avec Arg. Un mécanisme de transfert de radical intermoléculaire est suggéré pour Arg. Un raisonnement globalement similaire peut être tenu pour la lysine. Pour l’histidine, nous suggérons quelques voies possibles qui conduiraient à expliquer les taux de cassure anormalement élevés observés, mais cela demandera des expériences complémentaires.

  7. Development of Pangasius steaks by improved sous-vide technology and its process optimization.

    Science.gov (United States)

    Kumari, Namita; Singh, Chongtham Baru; Kumar, Raushan; Martin Xavier, K A; Lekshmi, Manjusha; Venkateshwarlu, Gudipati; Balange, Amjad K

    2016-11-01

    The present study embarked on the objective of optimizing improved sous - vide processing condition for development of ready-to-cook Pangasius steaks with extended shelf-life using response surface methodology. For the development of improved sous - vide cooked product, Pangasius steaks were treated with additional hurdles in various combinations for optimization. Based on the study, suitable combination of chitosan and spices was selected which enhanced antimicrobial and oxidative stability of the product. The Box-Behnken experimental design with 15 trials per model was adopted for designing the experiment to know the effect of independent variables, namely chitosan concentration (X 1 ), cooking time (X 2 ) and cooking temperature (X 3 ) on dependent variable i.e. TBARS value (Y 1 ). From RSM generated model, the optimum condition for sous - vide processing of Pangasius steaks were 1.08% chitosan concentration, 70.93 °C of cooking temperature and 16.48 min for cooking time and predicted minimum value of multiple response optimal condition was Y = 0.855 mg MDA/Kg of fish. The high correlation coefficient (R 2  = 0.975) between the model and the experimental data showed that the model was able to efficiently predict processing condition for development of sous - vide processed Pangasius steaks. This research may help the processing industries and Pangasius fish farmer as it provides an alternative low cost technology for the proper utilization of Pangasius .

  8. Une localisation exceptionnelle de la tuberculose vertébrale Mal de Pott sous-occipital

    Science.gov (United States)

    Yahyaoui, Sana; Majdoub, Senda; Zaghouani, Houneida; Fradj, Hosni Ben; Bakir, Dejla; Bouajina, Elyes; Kraiem, Chakib

    2013-01-01

    Le mal de Pott est la forme la plus commune de la tuberculose osseuse touchant essentiellement le rachis dorso-lombaire. La localisation sous-occipitale reste exceptionnelle. Le diagnostic de cette entité est le plus souvent tardif ce qui expose à des complications graves. Les radiographies standard ne sont parlantes qu’à un stade tardif de la maladie, d'où l'intérêt de l'imagerie moderne notamment la tomodensitométrie (TDM) et l'imagerie par résonance magnétique (IRM) qui permettent un diagnostic précoce. Nous rapportons un nouveau cas de tuberculose sous-occipitale. Le diagnostic était posé sur l'imagerie en coupe et confirmé histologiquement à la biopsie transorale. Sont rappelés les aspects en imagerie de cette localisation particulière du mal de Pott. PMID:23819005

  9. Spécificités du sous-titrage pour enfants malentendants

    OpenAIRE

    Comitre-Narvaez, Isabel

    2016-01-01

    Ce travail aborde la spécificité multisémiotique du texte audiovisuel qui est à l’origine de nombreux défis que le traducteur audiovisuel doit relever. Il explore les rapports intersémiotiques qui s’établissent entre le code verbal et le code visuel et se concentre sur les particularités du sous-titrage pour sourds et malentendants dans la “compensation” du déficit auditif, essentiellement son rapport spécifique à l’image. À cet égard, Gottlieb signale que le succès du sous-titrage dépend du ...

  10. Profil lipidique des personnes vivant avec le VIH sous antirétroviral ...

    African Journals Online (AJOL)

    Au regard des connaissances actuelles, aucune étude n'est disponible au Bénin sur le profil lipidique des personnes vivant avec le VIH. L'objectif de la présente étude est de décrire le profil lipidique des personnes vivant avec le VIH sous antirétroviral suivies au CHU-O/P de Porto-Novo. Il s'est agi d'une étude ...

  11. statut de la matiere organique des cambisols et des lixisols sous

    African Journals Online (AJOL)

    Administrateur

    L'étude vise à évaluer la matière organique des Cambisols et des Lixisols sous formations naturelles de longue durée en zone climatique nord-soudanienne et à établir, les relations entre ... sont supérieures à celles des sols des zones sahélienne et sud-soudanienne. ... globale a eu une corrélation positive avec le pH.

  12. Volatile compound profile of sous-vide cooked lamb loins at different temperature-time combinations.

    Science.gov (United States)

    Roldán, Mar; Ruiz, Jorge; Del Pulgar, José Sánchez; Pérez-Palacios, Trinidad; Antequera, Teresa

    2015-02-01

    Lamb loins were subjected to sous-vide cooking at different combinations of temperature (60 and 80°C) and time (6 and 24h) to assess the effect on the volatile compound profile. Major chemical families in cooked samples were aliphatic hydrocarbons and aldehydes. The volatile compound profile in sous-vide cooked lamb loin was affected by the cooking temperature and time. Volatile compounds arising from lipid oxidation presented a high abundance in samples cooked at low or moderate cooking conditions (60°C for 6 and 24h, 80°C for 6h), while a more intense time and temperature combination (80°C for 24h) resulted on a higher concentration of volatile compounds arising from Strecker degradations of amino acids, as 2-methylpropanal and 3-methylbutanal. Therefore, sous-vide cooking at moderately high temperatures for long times would result in the formation of a stronger meaty flavor and roast notes in lamb meat. Copyright © 2014 Elsevier Ltd. All rights reserved.

  13. Thermograms of the combined High Hydrostatic Pressure and Sous-vide treated Longissimus dorsi of pork

    Science.gov (United States)

    Kenesei, Gy; Jónás, G.; Salamon, B.; Dalmadi, I.

    2017-10-01

    In this work, slices of Longissimus dorsi of pork was used as raw material to establish the effects of the sous-vide technology and the high hydrostatic pressure treatments (and their combinations) on meat. The state of the proteins in meat has a very important effect on several quality parameters of the product, such as weight loss, water holding capacity, organoleptic properties. Therefore it is important to follow and analyse the denaturation of the protein content during food processing. The samples were cooked sous-vide (60 °C, 5-480 minutes) or pressurized (100-600 MPa, 5 minutes, room temperature). Also two steps treatments were studied combining both technologies, applying high hydrostatic pressure treatment (300 or 600 MPa, 5 minutes, room temperature) after or previous to sous-vide cooking (60 °C, 30 minutes). The changes in the condition of meat proteins were followed by a differential scanning calorimeter. The DSC curves were analysed using the unit’s own software where denaturation heat was determined. Thermograms show through the change of the sample’s protein state the dissimilar effect of the treatments. Using the Polar Qualification System -previously proved to be effective with NIR measurements- the spectral information was reduced to a two dimensional polar co-ordinate system where each DSC curve is represented by a “quality point”. As a new experiment the applied PQS data reduction method compared to the traditional thermal analysis data processing gave us less information on the differences of our samples although the results are promising as we were able to detect the same trends and characteristics.

  14. Long-time water level observations at the HDR-testsite Soultz-sous-Forets

    Energy Technology Data Exchange (ETDEWEB)

    Dornstaedter, J; Heinemann-Glutsch, B; Zaske, J [GTC-Kappelmeyer GmbH, Karlsruhe (Germany)

    1997-12-01

    Pressure or water level measurements have been performed by GTC in different wells at the geothermal testsite Soultz-sous-Forets for six years now. The water lever variations are mainly influenced by earth tides, barometric pressure variations, hydraulic testing and stimulation. The small scale variations are influenced by tidal and barometric forcing functions, the large scale variations by hydraulic testing and stimulation. By analyzing such measurements it is possible to get important information about the hydrualic connections between the boreholes, as well as aquifer parameters. (orig./AKF)

  15. Leuconostoc rapi sp. nov., isolated from sous-vide cooked rutabaga

    DEFF Research Database (Denmark)

    Lyhs, Ulrike; Snauwaert, I.; Pihlajaviita, S.

    2015-01-01

    A Gram-positive, ovoid lactic acid bacterium, strain LMG 27676T, was isolated from a spoiled sous-vide cooked rutabaga. 16S rRNA gene sequence analysis indicated that the novel strain belongs to the genus Leuconostoc, with Leuconostoc kimchi and Leuconostoc miyukkimchii as nearest neighbours (99.......1 and 98.8% 16S rRNA gene sequence similarity towards the type strain, respectively). Phylogenetic analysis of the 16S rRNA gene, multilocus sequence analysis of the pheS, rpoA and atpA genes, and biochemical and genotypic characteristics allowed to differentiate strain LMG 27676T from all established...

  16. Etude de la propagation sous critique dans les fibres de verre par relaxation de la charge

    OpenAIRE

    R'Mili , M.; Godin , N.; Lamon , J.

    2011-01-01

    International audience; Plusieurs fibres inorganiques de type verre ou céramique (à base de carbure de silicium) sont très sensibles à la propagation sous critique de fissures, activée chimiquement ou thermiquement. Dans ce cas la rupture survient d'une façon prématurée à un niveau de contrainte relativement bas comparé à la contrainte de rupture. Cet article propose une approche statistique de la rupture en fatigue statique fondée sur l'analyse de la rupture des fibres dans une mèche sollici...

  17. Changes provoked by boiling, steaming and sous-vide cooking in the lipid and volatile profile of European sea bass.

    Science.gov (United States)

    Nieva-Echevarría, Bárbara; Manzanos, María J; Goicoechea, Encarnación; Guillén, María D

    2017-09-01

    This study aims to shed light on the changes provoked by boiling, steaming and sous-vide cooking on the lipids and volatile profile of farmed and wild European sea bass meat. None of the cooking techniques provoked changes due to hydrolytic or oxidation processes detectable by 1 H NMR on sea bass lipids. The lipid profile of main and minor lipidic components was maintained after cooking. However, study by SPME-GC/MS evidenced that steaming and sous-vide cooking modified the volatile profile of sea bass meat, especially in farmed specimens. The compounds generated came from the occurrence, to a very small extent, of lipid and protein degradation. By contrast, boiling scarcely modified the initial characteristics of raw sea bass. Thus, from a sensory point of view and considering the odour-active compounds generated, steaming and sous-vide cooking provoked more noticeable changes than boiling, especially in farmed sea bass meat. Copyright © 2017. Published by Elsevier Ltd.

  18. Les effets potentiels du taping chez une population adulte souffrant d'un conflit sous-acromial

    OpenAIRE

    Roch, Sylvie; Thétaz, Alain; Balthazard, Pierre

    2012-01-01

    Introduction : Le conflit sous-acromial est une pathologie fréquente qui touche une grande partie de la population. Quelques revues de la littérature recommandent une prise en charge spécifique, mais peu d’études proposent le taping comme adjuvant aux traitements préconisés. Ainsi ce travail de bachelor a pour objectif de déterminer les effets potentiels du taping chez une population adulte souffrant de conflit sous-acromial. Méthodologie : Notre recherche d’études s’est effectuée de janvier ...

  19. Vacuum brazing of metals (1961); Brassure sous vide des metaux (1961)

    Energy Technology Data Exchange (ETDEWEB)

    Lapujoulade, J [Commissariat a l' Energie Atomique, Saclay (France). Centre d' Etudes Nucleaires

    1961-07-01

    We have studied brazing in vacuum aiming its application for the making of containers and apparatus meant for high vacuum (p < 10{sup -8} torr). We first define the wettability of a brazing alloy on a metal and we remind the influence of the various parameters which act on this wettability (nature of the solid, of the liquid, geometrical and physicochemical state of the surface, metallurgical reactions occurring at the interface, temperature, time). We give then the results of the tests carried out in order to determine the conditions of wettability in vacuum of some brazing alloys on metals which can be used for the above mentioned apparatus (stainless steel, aluminium, bronze, titanium, zirconium, kovar, nickel, copper). (author) [French] Nous avons etudie la brasure sous vide en vue de son application a la construction d'enceintes et apparelilage destines a l'obtention des vides eleves (p < 10{sup -8} torr). Nous definissons d'abord la mouillabilite d'une brasure sur un metal et nous rappelons l'influence des differents parametres qui agissent sur cette mouillabilite (nature du solide, du liquide, etat geometrique et physico-chimique de la surface, reactions metallurgiques a l'interface, temperature, temps). Nous donnons ensuite les resultats des essais effectues dans le but de determiner les conditions de mouillabilite sous vide de certaines brassures sur des metaux utilisables dans les constructions mentionnees ci-dessus (acier inoxydable, bronze d'aluminium, titane, zirconium, kovar, nickel, cuivre). (auteur)

  20. Thermal and radiation induced polymerisation of carbon sub-oxide; Polymerisation thermique et sous rayonnement du sous-oxyde de carbone

    Energy Technology Data Exchange (ETDEWEB)

    Schmidt, Michel

    1964-03-15

    This research thesis addresses the study of the polymerisation of carbon sub-oxide (C{sub 3}O{sub 2}) in gaseous phase. As this work is related to other researches dealing with the reactions of the graphite-CO{sub 2} system which occur in graphite-moderated nuclear reactors, a first intention was to study the behaviour of C{sub 3}O{sub 2} when submitted to radiations. Preliminary tests showed that the most remarkable result of this action was the formation of a polymer. It was also noticed that the polymerisation of this gas was spontaneous however slower at room temperature. The research thus focused on this polymerisation, and on the formula of the obtained polymer. After some generalities, the author reports the preparation, purification and storage and conservation of the carbon sub-oxide. The next parts report the kinetic study of thermal polymerisation, the study of polymerisation under γ rays, the study of the obtained polymer by using visible, UV and infrared spectroscopy, electronic paramagnetic resonance, and semi-conductivity measurements [French] Le but de ce travail est l'etude de la polymerisation du sous-oxyde de carbone, C{sub 3}O{sub 2}, en phase gazeuse. Ce travail est en relation avec d'autres recherches concernant les reactions du systeme graphite-CO{sub 2} qui se produisent dans les reacteurs nucleaires de la filiere moderee au graphite. Notre premiere intention etait donc d'etudier le comportement de C{sub 3}O{sub 2} sous l'action des rayonnements. Or des essais preliminaires nous ont rapidement montre que le resultat le plus marquant de cette action etait l'obtention d'un polymere. On a egalement remarque que ce gaz polymerisait spontanement - quoique moins rapidement - a la temperature ambiante. Notre etude s'est donc circonscrite a cette polymerisation, avec ou sans rayonnements, ainsi qu'a son aboutissement: le polymere, dont nous avons tente d'eclaircir la formule. Au terme de cette etude, bien que certains points ne soient pas encore

  1. Effect of sous vide processing on physicochemical, ultrastructural, microbial and sensory changes in vacuum packaged chicken sausages.

    Science.gov (United States)

    Naveena, B M; Khansole, Panjab S; Shashi Kumar, M; Krishnaiah, N; Kulkarni, Vinayak V; Deepak, S J

    2017-01-01

    The processing of sous vide chicken sausages was optimized under vacuum packaging condition and cooking at 100 ℃ for 30 min (SV30), 60 min (SV60) and 120 min (SV120) and compared with aerobically cooked control at 100 ℃ for 30 min. Sous vide processing of chicken sausages (SV30) produced higher (p emulsion ultra-structure due to SV30 processing relative to control sausages. Sous vide processing of chicken sausages enriched with rosemary diterpene phenols retained the freshness and quality up to 120 days during storage at 4 ± 1 ℃ relative to control sausages that were spoiled on 20th day. Lipid oxidation and microbial growth remained below the spoilage levels for all the SV-processed sausages throughout the storage and addition of rosemary diterpene mixture at 0.02% v/w reduced the microbial growth and improved (p < 0.05) the sensory attributes. Our results demonstrate that sous vide processing minimizes lipid oxidation and microbial growth of chicken sausages with improved product quality and shelf-life at 4 ± 1 ℃. © The Author(s) 2016.

  2. Guide pour la rédaction de cahiers des charges pour la sous-traitance en mécano-soudage

    CERN Document Server

    Cheminat, Olivier

    2016-01-01

    Ce rapport est principalement dédié aux rédacteurs de cahiers des charges lors de sous-traitance en soudage. Le choix de faire sous-traiter une fabrication et le choix du sous-traitant revêtent une triple dimension technique, économique et stratégique. Un sous-traitant n'est pas un simple fournisseur ; il est un véritable partenaire technique pour le donneur d'ordre qui lui confie la réalisation d'un produit qu'il a lui-même conçu. La sous-traitance nécessite alors, outre un audit préalable du partenaire, un suivi en continu, à distance, et une communication entre le donneur d'ordre et le sous-traitant. Le cahier des charges est un des éléments de cette communication. C'est un outil essentiel, notamment lorsque le marché est soumis à des normes, imposées par contrat entre le donneur d'ordre et le sous-traitant. Ce présent document est un guide pour la rédaction du document de consultation, afin d'être le plus précis et exhaustif possible, mais il ne saurait être utilisé pour établi...

  3. Registration of vehicles at the Gex sous-préfecture: now by appointment only

    CERN Multimedia

    2016-01-01

    The Gex sous-préfecture has informed CERN that it has taken the following steps in order to reduce waiting times at its counters for the issue of carte grise vehicle registration certificates. As of 1 February 2016, you must book an appointment via the website http://www.rdv.ain.gouv.fr/ for all services relating to the registration of vehicles, in particular the:   change of the holder of a registration certificate, issue of a certificat de situation administrative (administrative status certificate required for the sale of a vehicle), change of marital status (or company name in the case of legal entities), change of address, change in the technical specification of the vehicle, corrections to registration certificates, equests for duplicates (loss or theft of registration certificates), registration of a diplomatic vehicle (CERN), registration of a new vehicle, registration of vehicles purchased tax-free in the Pays de Gex free zone (formerly TTW series), and import of vehicles (from ...

  4. Patrimonialiser les bases de sous-marins et le Mur de l’Atlantique

    OpenAIRE

    Prelorenzo, Claude

    2014-01-01

    Le Mur de l’Atlantique court de la frontière espagnole jusqu’au nord de la Norvège. Au sein de ce dispositif sont installées cinq bases de sous-marins : Dunkerque, Saint-Nazaire, Lorient, La Rochelle et Bordeaux. Après une période de purgatoire, liée aux souvenirs trop frais des bombardements qu’ils ont attirés sur les villes, les édifices du mur sont entrés dans la sphère de la culture et du tourisme. Nous posons alors la question suivante : de quoi ces édifices portent-ils témoignage, et no...

  5. Raconter l’Histoire (sous la direction de Prstojevic A.

    Directory of Open Access Journals (Sweden)

    Sophie Thiriar

    2011-10-01

    Full Text Available Sous le titre Raconter l’Histoire, Alexandre Prstojevic a réuni treize articles, faisant suite à deux colloques qui ont eu lieu à Paris en mai 2006 et à Montréal en octobre de la même année. Treize pointures du monde slave se sont intéressées pour l’occasion à la représentation littéraire et cinématographique de l’histoire – principalement celle de l’Europe centrale et orientale – après le spectacle mortifère des deux guerres mondiales. Suite aux multiples expériences déshumanisantes dont est...

  6. Scintigraphy of the Pericerebral Subarachnoidspaces; Scintigraphie des Espaces Sous-Arachnoidiens Pericerebraux

    Energy Technology Data Exchange (ETDEWEB)

    Oberson, R.; Martini, T. [Institut Universitaire de Radiologie Medicale, Hopital Cantonal, Lausanne (Switzerland)

    1969-05-15

    -auricular shunt of the C.S.F. in cases of symptomatic hydrocephalus of traumatic or occult origin in adult or child patients. The study was based on an analysis of over 100 scintigrams of the pericerebral subarachnoid cavities. From this, the authors were gradually able to work out the normal and pathological symptomatology of this field, from the point of view of both cisternal morphology and fluid hydrodynamics. (author) [French] L'exploration des espaces sous-arachnoiediens pericerebraux par les radioisotopes (cisternographie radioisotopique ou 'RISA- cisternography' ) prend une place de plus en plus importante parmi les techniques neuroradioisotopiques de diagnostic. Elle fournit de precieux renseignements sur la permeabilite des espaces sous-arachnoiediens et sur la dynamique du liquide cephalo-rachidien (LCR). On doit actuellement la considerer comme indispensable et irremplacable dans le diagnostic de certaines affections neurologiques, tout comme la gamma-encephalographie et les techniques neuroradiologiques plus classiques (angiographie et pneumographie cerebrales). En effet, cet examen est seul a preciser l'aspect morphologique global des espaces sous-arachnoiediens pericerebraux; tout en renseignant sur la permeabilite des citernes pericerebrales et des sillons de la convexite, il fournit une image scintigraphique typique et symetrique, facile a observer, de face et de profil, des voies principales de circulation du LCR cisternal. L'image scintigraphique d'une citerne indique qu'elle est permeable et que l'espace sous-jacent l'est aussi. Du point de vue dynamique, la cisternographie radioisotopique, outre la demonstration par voie scintigraphique de la permeabilite des citernes, met en evidence le schema normal ou pathologique de la dynamique du LCR. Le schema normal de progression du LCR est actuellement bien etabli. Il est du plus haut interet de le connaitre afin de distinguer deja quelques syndromes pathologiques: la presence d'une fistule de LCR (la

  7. The electric charge of the aerosols under gamma radiation; La charge electrique des aerosols sous irradiation gamma

    Energy Technology Data Exchange (ETDEWEB)

    Gensdarmes, F.; Cetier, P.; Boulaud, D. [CEA/Saclay, Inst. de Protection et de Surete Nucleaire, IPSN/DPEA/SERAC, 91 - Gif-sur-Yvette (France); Renoux, A. [Paris-12 Univ., Lab. de Physique des Aerosols et de Transfert des Contaminations, 94 - Creteil (France)

    2000-07-01

    During a PWR type reactor accident, the gamma radiation may create a high ionized atmosphere. In such a situation the aerosols properties knowledge is useful to simulate the particles transport and deposit in the enclosed. The aim of this study is to determine the aerosol charges distribution in a high ionized medium, in function of the ionic properties of the medium. (A.L.B.)

  8. Food irradiation

    International Nuclear Information System (INIS)

    Soothill, R.

    1987-01-01

    The issue of food irradiation has become important in Australia and overseas. This article discusses the results of the Australian Consumers' Association's (ACA) Inquiry into food irradiation, commissioned by the Federal Government. Issues discussed include: what is food irradiation; why irradiate food; how much food is consumer rights; and national regulations

  9. Food irradiation

    International Nuclear Information System (INIS)

    Lindqvist, H.

    1996-01-01

    This paper is a review of food irradiation and lists plants for food irradiation in the world. Possible applications for irradiation are discussed, and changes induced in food from radiation, nutritional as well as organoleptic, are reviewed. Possible toxicological risks with irradiated food and risks from alternative methods for treatment are also brought up. Ways to analyze weather food has been irradiated or not are presented. 8 refs

  10. Les particules illocutoires, variable d’ajustement de la traduction sous-titrante au cinéma

    Directory of Open Access Journals (Sweden)

    Ève Vayssière

    2010-12-01

    Full Text Available Die illokutiven Partikel fungieren als Anpassungsvariable, die beim Übersetzungsakt zur Untertitelung von Filmen entweder weggelassen werden oder erscheinen. Wenn sie einfach gelöscht werden, ergeben sich weder grammatikalische Störungen noch Informationsverlust. Das Auftauchen dieser Partikel in den deutschen Untertiteln zeigt jedoch, wie wichtig sie sind: Als Partikel der Oralität tragen sie zur Idiomatizität bei.Les particules illocutoires sont des variables d’ajustement lors de l’acte de traduction sous-titrante au cinéma, elles peuvent être supprimées sans que cela occasionne de dysfonctionnement grammatical et elles disparaissent lors de la traduction en français sans que cela occasionne une perte d’informations. Leur apparition dans les sous-titres allemands montre néanmoins leur importance : particules de l’oralité, elles sont vecteur d’« idiomaticité ».

  11. Patrimonialiser les bases de sous-marins et le Mur de l’Atlantique

    Directory of Open Access Journals (Sweden)

    Claude Prelorenzo

    2011-06-01

    Full Text Available Le Mur de l’Atlantique court de la frontière espagnole jusqu’au nord de la Norvège. Au sein de ce dispositif sont installées cinq bases de sous-marins : Dunkerque, Saint-Nazaire, Lorient, La Rochelle et Bordeaux. Après une période de purgatoire, liée aux souvenirs trop frais des bombardements qu’ils ont attirés sur les villes, les édifices du mur sont entrés dans la sphère de la culture et du tourisme. Nous posons alors la question suivante : de quoi ces édifices portent-ils témoignage, et nous envisageons plusieurs aspects : leur évident modernisme qui les situe à un moment de l’histoire de l’architecture, leur hétérogénéité qui fait de ces bâtiments des sortes d’ovni, sans aucun rapport ni d’échelle ni de forme avec l’architecture civile, une technique d’enfouissement et de camouflage génératrice d’un nouveau paysage. Mais ces édifices peuvent-ils être exonérés de leur but guerrier ? Quel est le message de leur recyclage dans le culturel, le festif ou le commercial ? Deux bases de sous-marins sont plus particulièrement présentées, celle de Saint-Nazaire et celle de Lorient.The Atlantic Wall stretches from the Spanish border to northern Norway. Within this system there are five bases for submarines: Dunkirk, Saint-Nazaire, Lorient, La Rochelle and Bordeaux. After a period of purgatory, with the painful memories of the wartime air raids which destroyed the cities around the bases, the buildings which the Atlantic Wall comprises have now entered the spheres of culture and tourism. What do these buildings bear witness to? Their frank modernism puts them at a precise moment in the history of architecture. Their heterogeneity makes them like UFOs, without any relation of scale or form to civil architecture. Their specific techniques of dissimulation and camouflage created new landscapes. But can these buildings be freed from the memories of their original military purpose? What message is

  12. Effect of high energy electrons on the skin and on the underlying tissues of the rabbit. A clinical and histological study; Effets des electrons de haute energie sur la peau et les tissus sous-jacents du lapin. Etude clinique et histologique

    Energy Technology Data Exchange (ETDEWEB)

    Legeay, G; Vialettes, H; Adnet, J J; Court, L; Masse, R [Commissariat a l' Energie Atomique, Fontenay-aux-Roses (France). Centre d' Etudes Nucleaires

    1967-07-01

    The authors consider in this report the effects of high-energy electrons on rabbit teguments and on the underlying tissues after a single high dose irradiation. After briefly considering the mechanism of interaction between the electrons and matter as a function of their energy, the authors describe the dosimetry carried out, as a function of the irradiation device. The animal received surface doses of 5700 to 22100 rads in the thigh; the electron energy varied from 21 to 30 MeV. A clinical study was carried out over a period of nine months with a view to following the evolution of the damage and the functional degradation of the underlying tissues. A histological study of the induced damage was made after a second irradiation using 30 MeV electrons to produce doses of 16400 rads. Interesting observations were made concerning the damage caused to muscular and nerve tissues. (authors) [French] Les auteurs etudient, dans ce rapport, les effets des electrons de haute energie sur les teguments du lapin et les tissus sous-jacents apres une irradiation unique a dose elevee. Apres un rappel du mecanisme de l'interaction des electrons avec la matiere en fonction de leur energie, la dosimetrie realisee est exposee en fonction du dispositif d'irradiation. Les animaux ont recu, au niveau de la cuisse, des doses en surface de 5700 a 22100 rads; les energies des electrons vont de 21 a 30 MeV. Une etude clinique des lesions, observees pendant 9 mois, decrit leur evolution ainsi que les alterations fonctionnelles des tissus sous-jacents. Une etude histologique des lesions induites a ete realisee au cours d'une seconde experience pour des doses de 16400 rads avec des electrons de 30 MeV. D'interessantes observations ont ete faites concernant les lesions des tissus musculaires et nerveux. (auteurs)

  13. Food irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Gruenewald, T

    1985-01-01

    Food irradiation has become a matter of topical interest also in the Federal Republic of Germany following applications for exemptions concerning irradiation tests of spices. After risks to human health by irradiation doses up to a level sufficient for product pasteurization were excluded, irradiation now offers a method suitable primarily for the disinfestation of fruit and decontamination of frozen and dried food. Codex Alimentarius standards which refer also to supervision and dosimetry have been established; they should be adopted as national law. However, in the majority of cases where individual countries including EC member-countries so far permitted food irradiation, these standards were not yet used. Approved irradiation technique for industrial use is available. Several industrial food irradiation plants, partly working also on a contractual basis, are already in operation in various countries. Consumer response still is largely unknown; since irradiated food is labelled, consumption of irradiated food will be decided upon by consumers.

  14. Production durable de légumes sous-utilisés en vue d'améliorer la ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    Production durable de légumes sous-utilisés en vue d'améliorer la sécurité alimentaire en milieu ruralrity (Les légumes indigènes revêtent une importance capitale pour les femmes pauvres vivant en milieu rural, mais ont reçu, à ce jour, peu d'attention de la part des milieux de la recherche, du développement et des ...

  15. Integral modeling and financial impact of the geothermal situation and power plant at Soultz-sous-Forets

    International Nuclear Information System (INIS)

    Heidinger, Ph.

    2010-01-01

    The science about deep Enhanced Geothermal Systems (EGS) is still an emerging process and for further spreading economics is the key of the technology. To understand the financial situation, a program for economic evaluation was developed. This software (Euronaut) is completely modularized and considers all cash flows. Projects like an EGS are wrapped into tree-like structures. Based on the results which were gained at Soultz-sous-Forets, two configurations were designed. The first EGS configuration consists of a simplified two well (doublet) system where the dependencies of all components (mainly the reservoir, wells, pumps and the heat-to-power conversion unit) are physically and economically linked together. The realization of these dependencies and their complex interactions enable a sensitivity analysis of the borehole depth and reservoir depth, respectively. As a result, depth dependent effective costs and revenues of an EGS plant with the geohydrological characteristics of Soultz-sous-Forets are determined. As a future development, the second configuration will adapt the actual situation at Soultz-sous-Forets with the individual features of all four wells (GPK1 - GPK4). Then, this model can be used for all kinds of sensitivity analyses to clarify the impact of certain components or to optimize the operation scheme; e.g. the flow rates. (author)

  16. Shelf Life of Chicken Meat Balls Submitted to Sous Vide Treatment

    Directory of Open Access Journals (Sweden)

    ÖP Can

    2015-06-01

    Full Text Available The objective of this study was to investigate the appropriate temperature for processing storage of chicken meatballs made of minced chicken meat with the sous vide method. The chicken meatballs were prepared and separated into four experimental groups according to the application of heat treatment (10 and 20 minutes and storage time (+2 and +10°C. Sensory, microbiological (total aerobic mesophilic bacteria, total psychrotrophs, lactic acidbacteria, Enterobacteriaceae, Clostridiumperfringens, Listeria spp., chemical (pH, thiobarbituric acid, color (L*, a*, b* values, and texture profile analyses were performed on meatball samples. Cl. perfringens and Listeria spp. were not detected in meatball samples during the storage period. Samples cooked at 10 minute and stored at +2°C the highest count of total aerobic mesophilic bacteria (p<0.05. For lipid oxidation, interaction was observed between cooking time and storage temperature, with higher TBARs values for samples stored at 10 °C, while cooking time and storage temperature showed no influence on the color and textural analysis parameters. For the treatments evaluated, cooking time x storage temperature seem affect more microbiological and chemical parameters than color and textural parameters of chicken meatballs.

  17. Fuel elements for pressurised-gas reactors; Elements combustibles des piles a gaz sous pression

    Energy Technology Data Exchange (ETDEWEB)

    Stohr, J A; Englander, M; Gauthron, M [Commissariat a l' Energie Atomique, Saclay (France). Centre d' Etudes Nucleaires

    1958-07-01

    The design and fabrication of fuel elements for the first CO{sub 2} pressurized reactors have induced to investigate: various cladding materials, natural uranium base fuels, canning processes. The main analogical tests used in connection with the fuel element study are described. These various tests have enabled, among others, the fabrication of the fuel element for the EL2 reactor. Lastly, future solutions for electrical power producing reactors are foreseen. (author)Fren. [French] L'etude et la realisation d'elements combustibles pour les premieres piles a CO{sub 2} sous pression ont conduit a examiner: les divers materiaux de gaine, les combustibles a base d'uranium naturel, les modes de gainage. Les principaux essais analogiques ayant servi au cours de l'etude de la cartouche sont decrits. Ces divers essais ont notamment permis la realisation de la cartouche de la pile EL2. Enfin sont envisagees les solutions futures pour les piles productrices d'energie electrique. (auteur)

  18. Les tuméfactions sous mandibulaires: à propos de 42 cas et revue de la literature

    Science.gov (United States)

    Darouassi, Youssef; Mliha Touati, Mohamed; Chihani, Mehdi; Nadour, Karim; Ammar, Haddou; Bouaity, Brahim

    2014-01-01

    Les tuméfactions de la région sous mandibulaire sont une entité pathologique fréquente, caractérisées par un tableau clinique et une démarche diagnostique stéréotypée, et une unicité presque constante au plan chirurgical. Notre travail est une étude rétrospective sur une période de 5 an d'une série consécutive de 42 cas de tuméfactions sous mandibulaires qui ont été colligés au service d'oto-rhino-laryngologie et de chirurgie cervico-faciale de l'hôpital militaire Avicenne de Marrakech. L’âge moyen des patients était de 41 ans. Une prédominance masculine a été retrouvée. Le tableau clinique a été dominé par la tuméfaction sous mandibulaire. Tous les patients ont bénéficié d'une échographie cervicale. La tomodensitométrie cervicale a été réalisée chez 7 patients. La première étiologie était la sous maxillite chronique lithiasique dans 39,02% des cas. Le traitement était chirurgical dans tous les cas. En comparant les résultats avec ceux rapportés dans la littérature, nous allons discuter les différents aspects diagnostiques et thérapeutiques des étiologies les plus fréquentes. Les tuméfactions de la région sous mandibulaire sont fréquentes, nécessitant une démarche diagnostique rigoureuse et une prise en charge thérapeutique adaptée. PMID:25469195

  19. Food irradiation

    International Nuclear Information System (INIS)

    Sato, Tomotaro; Aoki, Shohei

    1976-01-01

    Definition and significance of food irradiation were described. The details of its development and present state were also described. The effect of the irradiation on Irish potatoes, onions, wiener sausages, kamaboko (boiled fish-paste), and mandarin oranges was evaluated; and healthiness of food irradiation was discussed. Studies of the irradiation equipment for Irish potatoes in a large-sized container, and the silo-typed irradiation equipment for rice and wheat were mentioned. Shihoro RI center in Hokkaido which was put to practical use for the irradiation of Irish potatoes was introduced. The state of permission of food irradiation in foreign countries in 1975 was introduced. As a view of the food irradiation in the future, its utilization for the prevention of epidemics due to imported foods was mentioned. (Serizawa, K.)

  20. Gamma irradiator

    International Nuclear Information System (INIS)

    Simonet, G.

    1986-09-01

    Fiability of devices set around reactors depends on material resistance under irradiation noticeably joints, insulators, which belongs to composition of technical, safety or physical incasurement devices. The irradiated fuel elements, during their desactivation in a pool, are an interesting gamma irradiation device to simulate damages created in a nuclear environment. The existing facility at Osiris allows to generate an homogeneous rate dose in an important volume. The control of the element distances to irradiation box allows to control this dose rate [fr

  1. Food irradiation

    International Nuclear Information System (INIS)

    Anon.

    1985-01-01

    The article explains what radiation does to food to preserve it. Food irradiation is of economic importance to Canada because Atomic Energy of Canada Limited is the leading world supplier of industrial irradiators. Progress is being made towards changing regulations which have restricted the irradiation of food in the United States and Canada. Examples are given of applications in other countries. Opposition to food irradiation by antinuclear groups is addressed

  2. Food irradiation

    International Nuclear Information System (INIS)

    Beyers, M.

    1977-01-01

    The objectives of food irradiation are outlined. The interaction of irradiation with matter is then discussed with special reference to the major constituents of foods. The application of chemical analysis in the evaluation of the wholesomeness of irradiated foods is summarized [af

  3. Food irradiation

    International Nuclear Information System (INIS)

    Macklin, M.

    1987-01-01

    The Queensland Government has given its support the establishment of a food irradiation plant in Queensland. The decision to press ahead with a food irradiation plant is astonishing given that there are two independent inquiries being carried out into food irradiation - a Parliamentary Committee inquiry and an inquiry by the Australian Consumers Association, both of which have still to table their Reports. It is fair to assume from the Queensland Government's response to date, therefore, that the Government will proceed with its food irradiation proposals regardless of the outcomes of the various federal inquiries. The reasons for the Australian Democrats' opposition to food irradiation which are also those of concerned citizens are outlined

  4. Food irradiation

    International Nuclear Information System (INIS)

    Duchacek, V.

    1989-01-01

    The ranges of doses used for food irradiation and their effect on the processed foods are outlined. The wholesomeness of irradiated foods is discussed. The present food irradiation technology development in the world is described. A review of the irradiated foods permitted for public consumption, the purposes of food irradiaton, the doses used and a review of the commercial-scale food irradiators are tabulated. The history and the present state of food processing in Czechoslovakia are described. (author). 1 fig., 3 tabs., 13 refs

  5. Irradiated foods

    International Nuclear Information System (INIS)

    Darrington, Hugh

    1988-06-01

    This special edition of 'Food Manufacture' presents papers on the following aspects of the use of irradiation in the food industry:- 1) an outline view of current technology and its potential. 2) Safety and wholesomeness of irradiated and non-irradiated foods. 3) A review of the known effects of irradiation on packaging. 4) The problems of regulating the use of irradiation and consumer protection against abuse. 5) The detection problem - current procedures. 6) Description of the Gammaster BV plant in Holland. 7) World outline review. 8) Current and future commercial activities in Europe. (U.K.)

  6. Irradiation tests on bitumen and bitumen coated materials; Essais d'irradiation de bitume et d'enrobes bitumineux

    Energy Technology Data Exchange (ETDEWEB)

    Tabardel-Brian, R.; Rodier, J.; Lefillatre, G. [Commissariat a l' Energie Atomique, Chusclan (France). Centre de Production de Plutonium de Marcoule

    1969-07-01

    The use of bitumen as a material for coating high-activity products calls for prior study of the resistance of bitumen to irradiation. After giving briefly the methods of preparation of bitumen- coated products, this report lists the equipment which has been used for carrying out the {beta} and {gamma} irradiations of these products, and gives the analytical results obtained as a function of the dose rates chosen and of the total integrated dose. Finally, some conclusions have been drawn concerning the best types of bitumen. It should be stressed that some bitumens apparently underwent no degradation whatsoever nor any volume increase, for a total integrated dose of 1.8 x 10{sup 10} rads. (authors) [French] Dans le cadre de l'enrobage par le bitume des produits de haute activite, il est necessaire de verifier au prealable, la tenue du bitume a l'irradiation. Apres un bref rappel de la preparation des enrobes bitumineux, le present rapport regroupe les moyens qui ont ete mis en oeuvre, pour effectuer leurs irradiations sous rayonnement {beta} et sous rayonnement {gamma}, ainsi que les resultats des analyses qui ont ete faites en fonction des debits de doses choisis et de la dose totale integree. Enfin, des conclusions ont ete tirees sur les types de bitume a retenir. On peut souligner que certains bitumes n'ont subi aucune degradation apparente ni augmentation de volume pour une dose totale integree de 1.8 x 10{sup 10} rads. (auteurs)

  7. Sigand : une application SIG sous androïd (tablette de la gestion des chantiers

    Directory of Open Access Journals (Sweden)

    CHAKIB SAFAR BATI

    2016-12-01

    Full Text Available L’introduction de données terrain pour les études environnementales ou de gestion de l’espace, régionales ou locales est une nécessité incontournable pour la validation des traitements et des interprétations mais aussi pour fournir des compléments d’informations aux divers travaux. Mais ce retour terrain est également de plus en plus demandé pour les gestionnaires de chantiers et de projets qui ont une exigence de contrôle ou de suivi et donc d’une information temps réel sur l’avancement des travaux, autrement pour introduire de nouvelles informations sur la base de données géoréférencées. Les avancées technologiques en matière de manipulation de l’information géographique (GPS, tablette graphique, téléphone portable, réalité augmentée permettent d’espérer la mise à dispositiondes professionnels, voire d’un plus large public, des outils adéquats pour de tels travaux. Actuellement, les outils d’élaboration, de gestion et d’exploitation des bases de données géographiques (solutions SIG ne sont pas encore complètement opérationnels en version « tablette » ; des applications telles que Qgis ou ArcGis sous Androïd attendent encore des développements. Nous présentons ici la première version d’une application SIG sous Androïd (disponible sur tablette pour la gestion en temps réel des chantiers qui permet de charger des couches vectorielles et de les mettre à jour sur le terrain en fonction de l’observation directe ; les couches (préalablement géoréférencées sont projetées sur des fonds cartographiques fournis par un serveur cartographique Google Maps (Route, Satellite, terrain; dans le cas d’absence de connexion internet, le fond cartographique est ramené d’un cache. Nous utilisons SpatialiteAndroïd pour le stockage et la manipulation des données géographiques. Le contrôleur de cartes Google Maps est employé pour afficher en mode cartographique les données stockées dans

  8. High pressure experimental water loop; Cellule experimentale a eau sous pression

    Energy Technology Data Exchange (ETDEWEB)

    Grenon, M [Commissariat a l' Energie Atomique, Saclay (France). Centre d' Etudes Nucleaires; Terny, M [Societe Grenobloise d' Etudes et d' Applications Hydrauliques, 38 (France)

    1958-07-01

    A high pressure experimental water loop has been made for studying the detection and evolution of cladding failure in a pressurized reactor. The loop has been designed for a maximum temperature of 360 deg. C, a maximum of 160 kg/cm{sup 2} and flow rates up to 5 m{sup 3}/h. The entire loop consists of several parts: a main circuit with a canned rotor circulation pump, steam pressurizer, heating tubes, two hydro-cyclones (one de-gasser and one decanter) and one tubular heat exchanger; a continuous purification loop, connected in parallel, comprising pressure reducing valves and resin pots which also allow studies of the stability of resins under pressure, temperature and radiation; following the gas separator is a gas loop for studying the recombination of the radiolytic gases in the steam phase. The preceding circuits, as well as others, return to a low pressure storage circuit. The cold water of the low pressure storage flask is continuously reintroduced into the high pressure main circuit by means of a return pump at a maximum head of 160 kg /cm{sup 2}, and adjusted to the pressurizer level. This loop is also a testing bench for the tight high pressure apparatus. The circulating pump and the connecting flanges (Oak Ridge type) are water-tight. The feed pump and the pressure reducing valves are not; the un-tight ones have a system of leak recovery. To permanently check the tightness the circuit has been fitted with a leak detection system (similar to the HRT one). (author)Fren. [French] Une cellule experimentale a eau sous pression a ete realisee pour l'etude de l'evolution et de la detection de ruptures de gaines dans le cas d'un reacteur pressurise. Les performances de ce circuit sont: 350 deg. C maximum pour la temperature et 160 kg/cm{sup 2} maximum pour la pression, le debit pouvant atteindre 5 m{sup 3}/h. Le circuit complet est constitue de plusieurs parties: un circuit principal avec pompe de circulation a rotor immerge, preiseur a vapeur, tubes chaudieres

  9. Investigation of persistent Multiplets at the EGS reservoir of Soultz-Sous-Forêts, France

    Science.gov (United States)

    Lengliné, O.; Cauchie, L.; Schmittbuhl, J.

    2017-12-01

    During the exploitation of geothermal reservoirs, abundant seismicity is generally observed, especially during phases of hydraulic stimulations. The induced seismicity at the Enhanced Geothermal System of Soultz-Sous-Forêts in France, has been thoroughly studied over the years of exploitation. The mechanism at its origin has been related to both fluid pressure increases during stimulation and aseismic creeping movements. The fluid-induced seismic events often exhibit a high degree of similarity and the mechanism at the origin of these repeated events is thought to be associated with slow slip process where asperities on the rupture zone act several times.To have a better understanding of the mechanisms associated with such events and on the damaged zones involved during the hydraulic stimulations, we investigate the behavior of the multiplets and their persistent nature over several water injection intervals. For this purpose, we analyzed large datasets recorded from a borehole seismic network for several water injection periods (1993, 2000). For each stimulation interval, thousands of events are recorded at depth. We detected the events using a STA/LTA approach and classified them into families of comparable waveforms using an approach based on cross-correlation analysis. Classification of the seismic events is then improved depending on their location within the multiplets. For this purpose, inter-event distances within multiplets are examined and determined from cross-correlation analysis between pairs of events. These distances are then compared to the source dimensions derived from the estimation of the corner frequencies estimation. The multiplets properties (location, events size) are then investigated within and over several hydraulic tests. Hopefully these steps will lead to increase the knowledge on the repetitive nature of these events and the investigation of their persistence will outline the heterogeneities of the structures (regional stress

  10. Probabilistic methods for the simulation of fuel particles behavior under irradiation; Apport des methodes probabilistes dans la simulation du comportement sous irradiation du combustible a particules

    Energy Technology Data Exchange (ETDEWEB)

    Cannamela, C

    2007-09-15

    This work is devoted to the evaluation of mathematical expectations in the context of structural reliability. We seek a failure probability estimate (that we assume low), taking into account the uncertainty of influential parameters of the System. Our goal is to reach a good compromise between the accuracy of the estimate and the associated computational cost. This approach is used to estimate the failure probability of fuel particles from a HTR-type nuclear reactor. This estimate is obtain by means of costly numerical simulations. We consider different probabilistic methods to tackle the problem. First, we consider a variance reducing Monte Carlo method: importance sampling. For the parametric case, we propose adaptive algorithms in order to build a series of probability densities that will eventually converge to optimal importance density. We then present several estimates of the mathematical expectation based on this series of densities. Next, we consider a multi-level method using Monte Carlo Markov Chain algorithm. Finally, we turn our attention to the related problem of quantile estimation (non extreme) of physical output from a large-scale numerical code. We propose a controlled stratification method. The random input parameters are sampled in specific regions obtained from surrogate of the response. The estimation of the quantile is then computed from this sample. (author)

  11. Improvement of thermal conductivity of ceramic matrix composites for 4. generation nuclear reactors; Amelioration de la conductivite thermique des composites a matrice ceramique pour les reacteurs de 4. generation

    Energy Technology Data Exchange (ETDEWEB)

    Cabrero, J.

    2009-11-15

    This study deals with thermal conductivity improvement of SiCf/SiC ceramic matrix composites materials to be used as cladding material in 4. generation nuclear reactor. The purpose of the study is to develop a composite for which both the temperature and irradiation effect is less pronounced on thermal conductivity of material than for SiC. This material will be used as matrix in CMC with SiC fibers. Some TiC-SiC composites with different SiC volume contents were prepared by spark plasma sintering (SPS). The sintering process enables to fabricate specimens very fast, with a very fine microstructure and without any sintering aids. Neutron irradiation has been simulated using heavy ions, at room temperature and at 500 C. Evolution of the thermal properties of irradiated materials is measured using modulated photothermal IR radiometry experiment and was related to structural evolution as function of dose and temperature. It appears that such approach is reliable to evaluate TiC potentiality as matrix in CMC. Finally, CMC with TiC matrix and SiC fibers were fabricated and both mechanical and thermal properties were measured and compare to SiCf/SiC CMC. (author)

  12. Foodstuff irradiation

    International Nuclear Information System (INIS)

    1982-01-01

    Report written on behalf of the Danish Food Institute summarizes national and international rules and developments within food irradiation technology, chemical changes in irradiated foodstuffs, microbiological and health-related aspects of irradiation and finally technological prospects of this conservation form. Food irradiatin has not been hitherto applied in Denmark. Radiation sources and secondary radiation doses in processed food are characterized. Chemical changes due to irradiation are compared to those due to p.ex. food heating. Toxicological and microbiological tests and their results give no unequivocal answer to the problem whether a foodstuff has been irradiated. The most likely application fields in Denmark are for low radiation dosis inhibition of germination, riping delay and insecticide. Medium dosis (1-10 kGy) can reduce bacteria number while high dosis (10-50 kGy) will enable total elimination of microorganisms and viruses. Food irradiation can be acceptable as technological possibility with reservation, that further studies follow. (EG)

  13. Hemibody irradiation

    International Nuclear Information System (INIS)

    Schen, B.C.; Mella, O.; Dahl, O.

    1992-01-01

    In a large number of cancer patients, extensive skeletal metastases or myelomatosis induce vast suffering, such as intolerable pain and local complications of neoplastic bone destruction. Analgetic drugs frequently do not yield sufficient palliation. Irradiation of local fields often has to be repeated, because of tumour growth outside previously irradiated volumes. Wide field irradiation of the lower or upper half of the body causes significant relief of pain in most patients. Adequate pretreatment handling of patients, method of irradiation, and follow-up are of importance to reduce side effects, and are described as they are carried out at the Department of Oncology, Haukeland Hospital, Norway. 16 refs., 2 figs

  14. Faulting mechanisms and stress regime at the European HDR site of Soultz-sous-Forets, France

    International Nuclear Information System (INIS)

    Cuenot, Nicolas; Charlety, Jean; Haessler, Henri; Dorbath, Louis

    2006-01-01

    The state of stress and its implications for shear on fault planes during fluid injection are crucial issues for the HDR (Hot Dry Rock) or EGS (Enhanced or Engineered Geothermal System) concept. This is especially true for hydraulic stimulation experiments, aimed at enhancing the connectivity of a borehole to the natural fracture network, since they tend to induce the shearing of fractures, which is controlled by the local stress regime. During the 2000 and 2003 stimulation tests at Soultz-sous-Forets, France, about 10,000 microearthquakes were located with a surface seismological network. Hundreds of double-couple (DC) focal mechanisms were automatically determined from first-motion polarities using the FPFIT program [Reasenberg, P.A., Oppenheimer, D., 1985. FPFIT, FPPLOT and FPPAGE: Fortran computer programs for calculating and displaying earthquake fault-plane solutions. US Geological Survey Open-File Report 85-739, 25 pp.]. The majority of these mechanisms indicate normal-faulting movement with a more or less pronounced strike-slip component. Some quasi-pure strike-slip events also occurred, especially in the deeper part of the stimulated rock volume, at more than 5 km depth. Although we found a double-couple solution for all events, we tried to observe and quantify the proportion of the non-double-couple (NDC) component in the seismic moment tensor for several microseisms from the 2003 data. The study shows that the NDC is higher for the events in the vicinity of the injection well than for the events far from the well. We used the method of Rivera and Cisternas [Rivera, L., Cisternas, A., 1990. Stress tensor and fault-plane solutions for a population of earthquakes. Bull. Seismol. Soc. Am. 80, 600-614.] to perform the inversion of the deviatoric part of the stress tensor from P-wave polarities. This method was applied to different datasets from the 2000 test, taken from the shallower and deeper parts of the stimulated region. The results show a stable

  15. Faulting mechanisms and stress regime at the European HDR site of Soultz-sous-Forets, France

    Energy Technology Data Exchange (ETDEWEB)

    Cuenot, Nicolas; Charlety, Jean; Haessler, Henri [Institut de Physique du Globe de Strasbourg, Ecole et Observatoire des Sciences de la Terre (IPGS-EOST), 5 rue Rene Descartes, 67084 Strasbourg Cedex (France); Dorbath, Louis [Institut de Physique du Globe de Strasbourg, Ecole et Observatoire des Sciences de la Terre (IPGS-EOST), 5 rue Rene Descartes, 67084 Strasbourg Cedex (France); Institut de Recherche pour le Developpement, Laboratoire des Mecanismes et Transferts en Geologie (IRD, LMTG), 14 Avenue Edouard Belin, 31400 Toulouse (France)

    2006-10-15

    The state of stress and its implications for shear on fault planes during fluid injection are crucial issues for the HDR (Hot Dry Rock) or EGS (Enhanced or Engineered Geothermal System) concept. This is especially true for hydraulic stimulation experiments, aimed at enhancing the connectivity of a borehole to the natural fracture network, since they tend to induce the shearing of fractures, which is controlled by the local stress regime. During the 2000 and 2003 stimulation tests at Soultz-sous-Forets, France, about 10,000 microearthquakes were located with a surface seismological network. Hundreds of double-couple (DC) focal mechanisms were automatically determined from first-motion polarities using the FPFIT program [Reasenberg, P.A., Oppenheimer, D., 1985. FPFIT, FPPLOT and FPPAGE: Fortran computer programs for calculating and displaying earthquake fault-plane solutions. US Geological Survey Open-File Report 85-739, 25 pp.]. The majority of these mechanisms indicate normal-faulting movement with a more or less pronounced strike-slip component. Some quasi-pure strike-slip events also occurred, especially in the deeper part of the stimulated rock volume, at more than 5 km depth. Although we found a double-couple solution for all events, we tried to observe and quantify the proportion of the non-double-couple (NDC) component in the seismic moment tensor for several microseisms from the 2003 data. The study shows that the NDC is higher for the events in the vicinity of the injection well than for the events far from the well. We used the method of Rivera and Cisternas [Rivera, L., Cisternas, A., 1990. Stress tensor and fault-plane solutions for a population of earthquakes. Bull. Seismol. Soc. Am. 80, 600-614.] to perform the inversion of the deviatoric part of the stress tensor from P-wave polarities. This method was applied to different datasets from the 2000 test, taken from the shallower and deeper parts of the stimulated region. The results show a stable

  16. Food irradiation

    International Nuclear Information System (INIS)

    Mercader, J.P.; Emily Leong

    1985-01-01

    The paper discusses the need for effective and efficient technologies in improving the food handling system. It defines the basic premises for the development of food handling. The application of food irradiation technology is briefly discussed. The paper points out key considerations for the adoption of food irradiation technology in the ASEAN region (author)

  17. Food irradiation

    International Nuclear Information System (INIS)

    Matsuyama, Akira

    1990-01-01

    This paper reviews researches, commentaries, and conference and public records of food irradiation, published mainly during the period 1987-1989, focusing on the current conditions of food irradiation that may pose not only scientific or technologic problems but also political issues or consumerism. Approximately 50 kinds of food, although not enough to fill economic benefit, are now permitted for food irradiation in the world. Consumerism is pointed out as the major factor that precludes the feasibility of food irradiation in the world. In the United States, irradiation is feasible only for spices. Food irradiation has already been feasible in France, Hollands, Belgium, and the Soviet Union; has under consideration in the Great Britain, and has been rejected in the West Germany. Although the feasibility of food irradiation is projected to increase gradually in the future, commercial success or failure depends on the final selection of consumers. In this respect, the role of education and public information are stressed. Meat radicidation and recent progress in the method for detecting irradiated food are referred to. (N.K.) 128 refs

  18. Irradiation proctitis

    International Nuclear Information System (INIS)

    Minami, Akira

    1977-01-01

    Literatures on late rectal injuries are discussed, referring to two patients with uterine cervical cancer in whom irradiation proctitis occurred after telecobalt irradiation following uterine extirpation. To one patients, a total of 5000 rads was irradiated, dividing into 250 rads at one time, and after 3 months, irradiation with a total of 2000 rads, dividing into 200 rads at one time, was further given. In another one patient, two parallel opposing portal irradiation with a total of 6000 rads was given. About a year after the irradiation, rectal injuries and cystitis, accompanying with hemorrhage, were found in both of the patients. Rectal amputation and proctotoreusis were performed. Cystitis was treated by cystic irradiation in the urological department. Pathohistological studies of the rectal specimen revealed atrophic mucosa, and dilatation of the blood vessels and edema in the colonic submucosa. Incidence of this disease, term when the disease occurs, irradiation dose, type of the disease, treatment and prevention are described on the basis of the literatures. (Kanao, N.)

  19. Irradiation proctitis

    Energy Technology Data Exchange (ETDEWEB)

    Minami, A [Osaka Kita Tsishin Hospital (Japan)

    1977-06-01

    Literatures on late rectal injuries are discussed, referring to two patients with uterine cervical cancer in whom irradiation proctitis occurred after telecobalt irradiation following uterine extirpation. To one patients, a total of 5000 rads was irradiated, dividing into 250 rads at one time, and after 3 months, irradiation with a total of 2000 rads, dividing into 200 rads at one time, was further given. In another one patient, two parallel opposing portal irradiation with a total of 6000 rads was given. About a year after the irradiation, rectal injuries and cystitis, accompanying with hemorrhage, were found in both of the patients. Rectal amputation and proctotoreusis were performed. Cystitis was treated by cystic irradiation in the urological department. Pathohistological studies of the rectal specimen revealed atrophic mucosa, and dilatation of the blood vessels and edema in the colonic submucosa. Incidence of this disease, term when the disease occurs, irradiation dose, type of the disease, treatment and prevention are described on the basis of the literatures.

  20. Traduction audiovisuelle : quand le sous-titrage à destination des personnes sourdes et malentendantes se rencontrent dans le film "Le Prénom"

    OpenAIRE

    Horii, Anaïk

    2015-01-01

    La traduction audiovisuelle est riche en méthodes de traduction : doublage, voice over, sur-titrage, audiodescription, etc. Ce mémoire se concentre sur la méthode du sous-titrage ainsi que sur celle du sous-titrage à destination des personnes sourdes et malentendantes. Le but était de comparer ces deux méthodes de traduction interlinguistique (dans les deux cas pour un public germanophone) en s'attardant sur les références culturelles ainsi que sur les langages populaire, familier et argotiqu...

  1. Food irradiation

    International Nuclear Information System (INIS)

    Kobayashi, Yasuhiko; Kikuchi, Masahiro

    2009-01-01

    Food irradiation can have a number of beneficial effects, including prevention of sprouting; control of insects, parasites, pathogenic and spoilage bacteria, moulds and yeasts; and sterilization, which enables commodities to be stored for long periods. It is most unlikely that all these potential applications will prove commercially acceptable; the extend to which such acceptance is eventually achieved will be determined by practical and economic considerations. A review of the available scientific literature indicates that food irradiation is a thoroughly tested food technology. Safety studies have so far shown no deleterious effects. Irradiation will help to ensure a safer and more plentiful food supply by extending shelf-life and by inactivating pests and pathogens. As long as requirement for good manufacturing practice are implemented, food irradiation is safe and effective. Possible risks of food irradiation are not basically different from those resulting from misuse of other processing methods, such as canning, freezing and pasteurization. (author)

  2. Irradiation damage

    Energy Technology Data Exchange (ETDEWEB)

    Howe, L.M

    2000-07-01

    There is considerable interest in irradiation effects in intermetallic compounds from both the applied and fundamental aspects. Initially, this interest was associated mainly with nuclear reactor programs but it now extends to the fields of ion-beam modification of metals, behaviour of amorphous materials, ion-beam processing of electronic materials, and ion-beam simulations of various kinds. The field of irradiation damage in intermetallic compounds is rapidly expanding, and no attempt will be made in this chapter to cover all of the various aspects. Instead, attention will be focused on some specific areas and, hopefully, through these, some insight will be given into the physical processes involved, the present state of our knowledge, and the challenge of obtaining more comprehensive understanding in the future. The specific areas that will be covered are: point defects in intermetallic compounds; irradiation-enhanced ordering and irradiation-induced disordering of ordered alloys; irradiation-induced amorphization.

  3. Irradiation damage

    International Nuclear Information System (INIS)

    Howe, L.M.

    2000-01-01

    There is considerable interest in irradiation effects in intermetallic compounds from both the applied and fundamental aspects. Initially, this interest was associated mainly with nuclear reactor programs but it now extends to the fields of ion-beam modification of metals, behaviour of amorphous materials, ion-beam processing of electronic materials, and ion-beam simulations of various kinds. The field of irradiation damage in intermetallic compounds is rapidly expanding, and no attempt will be made in this chapter to cover all of the various aspects. Instead, attention will be focused on some specific areas and, hopefully, through these, some insight will be given into the physical processes involved, the present state of our knowledge, and the challenge of obtaining more comprehensive understanding in the future. The specific areas that will be covered are: point defects in intermetallic compounds; irradiation-enhanced ordering and irradiation-induced disordering of ordered alloys; irradiation-induced amorphization

  4. Influence of Sous Vide and water immersion processing on polyacetylene content and instrumental color of parsnip (Pastinaca sativa) disks.

    Science.gov (United States)

    Rawson, Ashish; Koidis, Anastasios; Rai, Dilip K; Tuohy, Maria; Brunton, Nigel

    2010-07-14

    The effect of blanching (95 +/- 3 degrees C) followed by sous vide (SV) processing (90 degrees C for 10 min) on levels of two polyacetylenes in parsnip disks immediately after processing and during chill storage was studied and compared with the effect of water immersion (WI) processing (70 degrees C for 2 min.). Blanching had the greatest influence on the retention of polyacetylenes in sous vide processed parsnip disks resulting in significant decreases of 24.5 and 24% of falcarinol (1) and falcarindiol (2) respectively (p processing did not result in additional significant losses in polyacetylenes compared to blanched samples. Subsequent anaerobic storage of SV processed samples resulted in a significant decrease in 1 levels (p levels was observed (p > 0.05). 1 levels in WI processed samples were significantly higher than in SV samples (p processing with losses of up to 70% occurring after 5 days storage. 1 type polyacetylene undergoes degradation such as oxidation, dehydrogenation when thermally treated forming oxidized form of 1 type molecules, in this case falcarindione, dehydrofalcarinol, dehydrofalcarinone. Thermal processing had a significant effect on instrumental color of parsnip samples compared to minimally processed in both SV and WI processed samples resulting in parsnip disks becoming darker, yellower and browner following processing and storage.

  5. Food irradiation

    International Nuclear Information System (INIS)

    Hetherington, M.

    1989-01-01

    This popular-level article emphasizes that the ultimate health effects of irradiated food products are unknown. They may include vitamin loss, contamination of food by botulism bacteria, mutations in bacteria, increased production of aflatoxins, changes in food, carcinogenesis from unknown causes, presence of miscellaneous harmful chemicals, and the lack of a way of for a consumer to detect irradiated food. It is claimed that the nuclear industry is applying pressure on the Canadian government to relax labeling requirements on packages of irradiated food in order to find a market for its otherwise unnecessary products

  6. Food irradiation

    International Nuclear Information System (INIS)

    Luecher, O.

    1979-01-01

    Limitations of existing preserving methods and possibilities of improved food preservation by application of nuclear energy are explained. The latest state-of-the-art in irradiation technology in individual countries is described and corresponding recommendations of FAO, WHO and IAEA specialists are presented. The Sulzer irradiation equipment for potato sprout blocking is described, the same equipment being suitable also for the treatment of onions, garlic, rice, maize and other cereals. Systems with a higher power degree are needed for fodder preserving irradiation. (author)

  7. Food irradiation

    International Nuclear Information System (INIS)

    Paganini, M.C.

    1991-06-01

    Food treatment by means of ionizing energy, or irradiation, is an innovative method for its preservation. In order to treat important volumes of food, it is necessary to have industrial irradiation installations. The effect of radiations on food is analyzed in the present special work and a calculus scheme for an Irradiation Plant is proposed, discussing different aspects related to its project and design: ionizing radiation sources, adequate civil work, security and auxiliary systems to the installations, dosimetric methods and financing evaluation methods of the project. Finally, the conceptual design and calculus of an irradiation industrial plant of tubercles is made, based on the actual needs of a specific agricultural zone of our country. (Author) [es

  8. Food irradiation

    International Nuclear Information System (INIS)

    Anon.

    1984-01-01

    Food preservation by irradiation is one part of Eisenhower's Atoms for Peace program that is enjoying renewed interest. Classified as a food additive by the Food, Drug, and Cosmetic Act of 1958 instead of a processing technique, irradiation lost public acceptance. Experiments have not been done to prove that there are no health hazards from gamma radiation, but there are new pressures to get Food and Drug Administration approval for testing in order to make commercial use of some radioactive wastes. Irradiation causes chemical reactions and nutritional changes, including the destruction of several vitamins, as well as the production of radiolytic products not normally found in food that could have adverse effects. The author concludes that, lacking epidemiological evidence, willing buyers should be able to purchase irradiated food as long as it is properly labeled

  9. Fruit irradiation

    International Nuclear Information System (INIS)

    Anon.

    1977-01-01

    Food spoilage is a common problem when marketing agricultural products. Promising results have already been obtained on a number of food irradiating applications. A process is described in this paper where irradiation of sub-tropical fruits, especially mangoes and papayas, combined with conventional heat treatment results in effective insect and fungal control, delays ripening and greatly improves the quality of fruit at both export and internal markets

  10. Determination of the Quality and Shelf Life of Sous Vide Cooked Turkey Cutlet Stored at 4 and 12ºC

    Directory of Open Access Journals (Sweden)

    IT Akoğlu

    Full Text Available ABSTRACT The aim of this study was to determine the quality and shelf life of sous vide turkey cutlet stored at 4 and 12ºC. Samples were packaged under vacuum into polyamide-polypropylene pouches, cooked using sous vide technology (65ºC/40 min, chilled at 3ºC and stored at 4 and 12ºC for 5 weeks. Microbial (TMAB, lactic acid bacteria, Enterobacteriaceae, moulds and yeasts, Salmonella spp., L. monocytogenes, Cl. perfringens, physical-chemical (pH, water activity, TBARS, L*a*b* colour, texture profile analysis and shear force and sensory (appearance, colour, odour, flavour, juiciness, chewiness and acceptance parameters were determined. According to the results of mesophilic bacterial counts and sensory analysis, the shelf life of the sous vide turkey cutlet, cooked at 65ºC for 40 min, was determined as 28 days at 4ºC while 15 days at 12ºC. Salmonella spp., L. monocytogenes, Cl. perfringens were not detected in turkey cutlet samples during the storage period. It was detected that sous vide cooked provided convenient ready-to-eat foods and a long shelf life for turkey cutlet.

  11. Change in physical and chemical characteristics related to the binomial time-temperature used in sous pasteurization see Tambaqui (Colossoma macropomum

    Directory of Open Access Journals (Sweden)

    H.C.A. Kato

    2016-02-01

    Full Text Available The goal of this study was to evaluate sous vide fish and assess the influence of time and temperature on the pasteurization process through quality parameters. The raw material (tambaqui fillets and the sous vide underwent physical, physicochemical, and microbiological analyses. A sauce was prepared containing soy sauce, water, horseradish and garlic flakes. The product's pasteurization parameters of time and temperature were defined according to a 22 central composite rotatable design (CCRD, and the dependent variables were water holding capacity (WHC and instrumental texture aiming at obtaining high WHC values for the product to maintain the desired juiciness. The microbiological analysis required by legislation have indicated that the fish fillets and sous vide were within de standard. The values of total coliforms found in the samples (fillets and sous vide analyzed were below the critical level of 10² CFU/g. The counts of sulphite-reducing clostridia and psychrotrophic and mesophilic bacteria on plates in the samples were <1x10 CFU/g. In conclusion, temperature was the most important factor in the pasteurization process, significantly contributing to the quality of the final product. The mathematical models proposed were considered predictive for each response.

  12. Tissue irradiator

    International Nuclear Information System (INIS)

    Hungate, F.P.; Riemath, W.F.; Bunnell, L.R.

    1975-01-01

    A tissue irradiator is provided for the in-vivo irradiation of body tissue. The irradiator comprises a radiation source material contained and completely encapsulated within vitreous carbon. An embodiment for use as an in-vivo blood irradiator comprises a cylindrical body having an axial bore therethrough. A radioisotope is contained within a first portion of vitreous carbon cylindrically surrounding the axial bore, and a containment portion of vitreous carbon surrounds the radioisotope containing portion, the two portions of vitreous carbon being integrally formed as a single unit. Connecting means are provided at each end of the cylindrical body to permit connections to blood-carrying vessels and to provide for passage of blood through the bore. In a preferred embodiment, the radioisotope is thulium-170 which is present in the irradiator in the form of thulium oxide. A method of producing the preferred blood irradiator is also provided, whereby nonradioactive thulium-169 is dispersed within a polyfurfuryl alcohol resin which is carbonized and fired to form the integral vitreous carbon body and the device is activated by neutron bombardment of the thulium-169 to produce the beta-emitting thulium-170

  13. Blood irradiation

    International Nuclear Information System (INIS)

    Chandy, Mammen

    1998-01-01

    Viable lymphocytes are present in blood and cellular blood components used for transfusion. If the patient who receives a blood transfusion is immunocompetent these lymphocytes are destroyed immediately. However if the patient is immunodefficient or immunosuppressed the transfused lymphocytes survive, recognize the recipient as foreign and react producing a devastating and most often fatal syndrome of transfusion graft versus host disease [T-GVHD]. Even immunocompetent individuals can develop T-GVHD if the donor is a first degree relative since like the Trojan horse the transfused lymphocytes escape detection by the recipient's immune system, multiply and attack recipient tissues. T-GVHD can be prevented by irradiating the blood and different centers use doses ranging from 1.5 to 4.5 Gy. All transfusions where the donor is a first degree relative and transfusions to neonates, immunosuppressed patients and bone marrow transplant recipients need to be irradiated. Commercial irradiators specifically designed for irradiation of blood and cellular blood components are available: however they are expensive. India needs to have blood irradiation facilities available in all large tertiary institutions where immunosuppressed patients are treated. The Atomic Energy Commission of India needs to develop a blood irradiator which meets international standards for use in tertiary medical institutions in the country. (author)

  14. Food irradiation

    International Nuclear Information System (INIS)

    Migdal, W.

    1995-01-01

    A worldwide standard on food irradiation was adopted in 1983 by codex Alimentarius Commission of the Joint Food Standard Programme of the Food and Agriculture Organization (FAO) of the United Nations and The World Health Organization (WHO). As a result, 41 countries have approved the use of irradiation for treating one or more food items and the number is increasing. Generally, irradiation is used to: food loses, food spoilage, disinfestation, safety and hygiene. The number of countries which use irradiation for processing food for commercial purposes has been increasing steadily from 19 in 1987 to 33 today. In the frames of the national programme on the application of irradiation for food preservation and hygienization an experimental plant for electron beam processing has been established in Inst. of Nuclear Chemistry and Technology. The plant is equipped with a small research accelerator Pilot (19 MeV, 1 kW) and industrial unit Electronika (10 MeV, 10 kW). On the basis of the research there were performed at different scientific institutions in Poland, health authorities have issued permissions for irradiation for; spices, garlic, onions, mushrooms, potatoes, dry mushrooms and vegetables. (author)

  15. Food irradiation

    International Nuclear Information System (INIS)

    1991-01-01

    Processing of food with low levels of radiation has the potential to contribute to reducing both spoilage of food during storage - a particular problem in developing countries - and the high incidence of food-borne disease currently seen in all countries. Approval has been granted for the treatment of more than 30 products with radiation in over 30 countries but, in general, governments have been slow to authorize the use of this new technique. One reason for this slowness is a lack of understanding of what food irradiation entails. This book aims to increase understanding by providing information on the process of food irradiation in simple, non-technical language. It describes the effects that irradiation has on food, and the plant and equipment that are necessary to carry it out safely. The legislation and control mechanisms required to ensure the safety of food irradiation facilities are also discussed. Education is seen as the key to gaining the confidence of the consumers in the safety of irradiated food, and to promoting understanding of the benefits that irradiation can provide. (orig.) With 4 figs., 1 tab [de

  16. Influence of Citric Acid on the Pink Color and Characteristics of Sous Vide Processed Chicken Breasts During Chill Storage

    Science.gov (United States)

    Lim, Ki-Won

    2015-01-01

    Chicken breast dipped with citric acid (CA) was treated by sous vide processing and stored in a refrigerated state for 0, 3, 6, 9, and 14 d. A non-dipped control group (CON) and three groups dipped in different concentrations of citric acid concentration were analyzed (0.5%, 0.5CIT; 2.0%, 2CIT and 5.0%, 5CIT; w/v). Cooking yield and moisture content increased due to the citric acid. While the redness of the juice and meat in all groups showed significant increase during storage, the redness of the citric acid groups was reduced compared to the control group (pacid reactive substances (TBARS) were generally lower in the citric acid-treated samples than in untreated ones, indicating extended shelf life of the cooked chicken breast dipped in citric acid solution. The shear force of the 2CIT and 5CIT groups was significantly lower (pcitric acid concentrations. PMID:26761885

  17. Effect of different temperature-time combinations on lipid and protein oxidation of sous-vide cooked lamb loins.

    Science.gov (United States)

    Roldan, Mar; Antequera, Teresa; Armenteros, Monica; Ruiz, Jorge

    2014-04-15

    Forty-five lamb loins were subjected to sous-vide cooking at different combinations of temperature (60, 70 and 80 °C) and time (6, 12 and 24 h) to assess the effect on the oxidative stability of lipids and proteins. Heating induced both lipid and protein oxidation in lamb loins. Higher cooking temperature-time combinations increased conjugated dienes and decreased thiobarbituric reactive substances (TBARS) values and hexanal. Total protein carbonyls increased throughout time at all cooking temperatures considered, while α-aminoadipic (AAS) and γ-glutamic semialdehydes (GGS) increased when cooking at 60 °C but not at 80 °C. Links between the decrease in secondary compounds from lipid oxidation due to cooking at higher temperatures and for longer times with the increased levels of 3-methylbutanal and greater differences between total protein carbonyls and AAS plus GGS were hypothesised. Copyright © 2013 Elsevier Ltd. All rights reserved.

  18. Les images en géographie sous l’angledes humanités numériques

    Directory of Open Access Journals (Sweden)

    Gaëlle Hallair

    2009-04-01

    Full Text Available L’article présente une méthodologie pour conserver, stocker, inventorier, archiver, numériser, indexer, valoriser et diffuser des archives géographiques sous l’angle des Digital humanities. L’article applique cette méthodologie aux images en géographie avant de présenter un projet de plate-forme documentaire concernant les plaques de verres du fonds Emmanuel de Martonne hébergées actuellement par l’UMR CNRS 8586 PRODIG.This article points out the methodology of Digital humanities to preserve, to stock, to make an inventory, to digitize, to index, to enhance the value und to spread geographical archives. It applies this methodology to geographical visual documents and presents a database project about photographic plates of the Emmanuel de Martonne’s collection localised in the research center PRODIG (UMR CNRS 8586.

  19. Lille, place financière intermédiaire sous la Révolution et l’Empire

    OpenAIRE

    De Oliveira, Matthieu

    2011-01-01

    Dernière grande place négociante et financière avant la frontière septentrionale, Lille joue pleinement son rôle d’intermédiaire entre les marchés parisiens au Sud et belgo-hollandais au Nord sous la Révolution et l’Empire. La déclaration de guerre en 1792 puis la départementalisation des territoires conquis ne font que renforcer la position nodale des acteurs économiques et financiers de la place. Au premier rang d’entre eux, François Briansiaux mobilise efficacement son important réseau de ...

  20. Irradiation device

    International Nuclear Information System (INIS)

    Suzuki, Toshimitsu.

    1989-01-01

    In an irradiation device for irradiating radiation rays such as electron beams to pharmaceuticals, etc., since the distribution of scanned electron rays was not monitored, the electron beam intensity could be determined only indirectly and irradiation reliability was not satisfactory. In view of the above, a plurality of monitor wires emitting secondary electrons are disposed in the scanning direction near a beam take-out window of a scanning duct, signals from the monitor wires are inputted into a display device such as a cathode ray tube, as well as signals from the monitor wires at the central portion are inputted into counting rate meters to measure the radiation dose as well. Since secondary electrons are emitted when electron beams pass through the monitor wires and the intensity thereof is in proportion with the intensity of incident electron beams, the distribution of the radiation dose can be monitored by measuring the intensity of the emitted secondary electrons. Further, uneven irradiation, etc. can also be monitored to make the radiation of irradiation rays reliable. (N.H.)

  1. Preparation of Ceramic-Grade Thorium-Uranium Oxide; Preparation d'un melange d'oxydes de thorium et d'uranium propre a la fabrication de combustible ceramique; Izgotovlenie keramicheskogo torievo-uranovogo okisla; Preparacion de mezclas de oxidos de uranio y torio, de tipo ceramico

    Energy Technology Data Exchange (ETDEWEB)

    Cogliati, G.; De Leone, R.; Ferrari, S.; Gabaglio, M.; Liscia, A. [Centro Studi Nucleari della Casaccia, Rome (Italy)

    1963-11-15

    que pour le recyclage de matieres de ce genre. Le procede consiste tout d'abord a reduire le nitrate d'uranyle en nitrate d'uranium (IV). On utilise comme agents reducteurs de l'hydrogene gazeux et de l'acide formique; on ajoute de l'uree pour prevenir la formation d'acide nitreux qui catalyse la reoxydation de l'uranium (IV). On peut employer comme catalyseurs le platine et le palladium. Les auteurs donnent des indications sur un processus continu au cours duquel on ajoute de l'acide formique et de l'uree a la solution qui est ensuite rechauffee avant d' etre passee dans une colonne remplie de.pastilles d'a lumine de 3,17 x 3,17 mm contenant 0,5% en poids de platine. Ils fournissent egalement des renseignements sur l'influence du debit, de la temperature et de la concentration de l'acide formique et de l'uree, ainsi que sur la duree de vie du catalyseur et l'empoisonnement. La precipitation d'un oxalate de thorium et d'uranium(IV) constitue la deuxieme phase. Les auteurs mentionnent l'influence de l'acide oxalique sur le rapport thorium/uranium, ainsi que ce l le de la temperature et du vieillissement surtles caracteristiques de la precipitation et du filtrage et sur les proprietes ceramiques des poudres obtenues. La mise a feu a ete faite dans une atmosphere reductrice et dans une atmosphere oxydante. Ces essais preliminaires ont abouti a la mise au point de deux methodes normalisees pour la fabrication d'elements ceramiques, a savoir la methode du pressage a froid puis frittage et la methode par extrusion et frittage. L'aptitude au frittage des differentes poudres a fait l'objet d'essais selon les deux methodes susmentionnees. Avec certaines des poudres, on a obtenu des densites depassant 95% de la valeur theorique; des essais de reproductibilite ont ete concluants. (author) [Spanish] Los autores han estudiado un metodo para preparar cuerpos sinterizados, compuestos por una mezcla de oxido de torio y uranio, a partir de una solucion de nitrato de torio y de nitrato

  2. Food irradiation

    International Nuclear Information System (INIS)

    Beishon, J.

    1991-01-01

    Food irradiation has been the subject of concern and controversy for many years. The advantages of food irradiation include the reduction or elimination of dangerous bacterial organisms, the control of pests and insects which destroy certain foods, the extension of the shelf-life of many products, for example fruit, and its ability to treat products such as seafood which may be eaten raw. It can also replace existing methods of treatment which are believed to have hazardous side-effects. However, after examining the evidence produced by the proponents of food irradiation, the author questions whether it has any major contribution to make to the problems of foodborne diseases or world food shortages. More acceptable solutions, he suggests, may be found in educating food handlers to ensure that hygienic conditions prevail in the production, storage and serving of food. (author)

  3. Vinca irradiator

    International Nuclear Information System (INIS)

    Eymery, R.

    1976-10-01

    The development programme of the VINCA radiosterilisation centre involves plans for an irradiator capable of working in several ways. Discontinuous operation. The irradiator is loaded for a certain period then runs automatically until the moment of unloading. This method is suitable as long as the treatment capacity is relatively small. Continuous operation with permanent batch loading and unloading carried out either manually or automatically (by means of equipment to be installed later). Otherwise the design of the apparatus is highly conventional. The source is a vertical panel submersible in a pool. The conveyor is of the 'bucket' type, with 4 tiers to each bucket. The batches pass successively through all possible irradiation positions. Transfert into and out of the cell take place through a maze, which also provides access to the cell when the sources are in storage at the bottom of the pool [fr

  4. Irradiance gradients

    International Nuclear Information System (INIS)

    Ward, G.J.; Heckbert, P.S.; Technische Hogeschool Delft

    1992-04-01

    A new method for improving the accuracy of a diffuse interreflection calculation is introduced in a ray tracing context. The information from a hemispherical sampling of the luminous environment is interpreted in a new way to predict the change in irradiance as a function of position and surface orientation. The additional computation involved is modest and the benefit is substantial. An improved interpolation of irradiance resulting from the gradient calculation produces smoother, more accurate renderings. This result is achieved through better utilization of ray samples rather than additional samples or alternate sampling strategies. Thus, the technique is applicable to a variety of global illumination algorithms that use hemicubes or Monte Carlo sampling techniques

  5. Solid state synthesis and sintering of monazite-type ceramics: application to minor actinides conditioning; Synthese par voie solide et frittage de ceramiques a structure monazite. Application au conditionnement des actinides mineurs

    Energy Technology Data Exchange (ETDEWEB)

    Bregiroux, D

    2005-11-15

    In the framework of the French law of 1991 concerning the nuclear waste management, several studies are undertaken to develop specific crystalline conditioning matrices. Monazite, a rare earth (TR{sup 3+}) orthophosphate with a general formula TR{sup 3+}PO{sub 4}, is a natural mineral containing significant amount of thorium and uranium. Monazite has been proposed as a host matrix for the minor actinides (Np, Am and Cm) specific conditioning, thanks to its high resistance to self irradiation and its low solubility. Its is now of prime importance to check the conservation of these properties on synthesized materials, which implies to master all the stages of the elaboration process, from the powder synthesis to the sintering of controlled microstructure pellets. This work can be divided into two main parts: The first part deals with the synthesis by high temperature solid state route of TR{sup 3+}PO{sub 4} powders (with TR{sup 3+} = La{sup 3+} to Gd{sup 3+}, Pu{sup 3+} and Am{sup 3+}). The chemical reactions occurring during the firing of starting reagents are described in the case of monazite with only one or several cations. From these results, a protocol of synthesis is described. The incorporation of tetravalent cations (Ce{sup 4+}, U{sup 4+}, Pu{sup 4+}) in the monazite structure was also studied. The second part of the present work deals with the elaboration of controlled density and microstructure monazite pellets and their related mechanical and thermal properties. The study of crushing and sintering is presented. For the first time, experimental results are confronted with theoretical models in order to deduce the densification and grain growth mechanisms. By the comprehension of the various physicochemical phenomena occurring during the various stages of the monazite pellets elaboration process (powder synthesis, crushing, sintering...), this work allowed the development of a protocol of elaboration of controlled microstructure monazite TR{sup 3+}PO{sub 4

  6. Utilisation des sous-produits agroalimentaires dans l’alimentation des poissons d’élevage en Côte d’Ivoire

    Directory of Open Access Journals (Sweden)

    Kimou Nestor B.

    2016-03-01

    Full Text Available Cette étude évalue l’impact de l’utilisation des sous-produits agroalimentaires dans l’alimentation des poissons d’élevage en Côte d’Ivoire. Une enquête a été réalisée en 2013 dans quinze principales zones piscicoles sur les caractéristiques technico-économiques des fermes, le profil socio-économique des promoteurs et les pratiques aquacoles, particulièrement l’alimentation des poissons. Les résultats révèlent que 71 % des pisciculteurs enquêtés utilisent des sous-produits agricoles durant au moins un stade de production. Parmi eux, 53 % utilisent exclusivement des sous-produits. Le son de riz (52 % et le mélange de sons de riz et de maïs (28 % sont les plus utilisés. Les prix moyens de ces sous-produits varient entre 20 et 105 FCFA/kg. Oreochromis niloticus et Heterotis niloticus sont les principales espèces élevées en polyculture sur les fermes. Les sous-produits sont utilisés en système semi-intensif, extensif et en rizipisciculture, en majorité en zone rurale. Les pisciculteurs sont pour la plupart des agriculteurs, âgés de plus de 40 ans. Les taux d’utilisation des sous-produits sont plus élevés dans les régions de l’Ouest, du Centre-Ouest et du Sud-Ouest de la Côte d’Ivoire, par rapport à celles du Sud et de l’Est. Les rendements des fermes sont relativement faibles (544 à 2445 kg/ha/an, avec des gains moyens quotidiens de 0,87 et 9,97 g/j pour le tilapia et l’heterotis respectivement. L’analyse des stratégies des acteurs suggère la nécessité de définir des mécanismes d’accompagnement et de financement de la pisciculture, afin que ces acteurs puissent améliorer les formulations alimentaires à partir des matières premières locales et accessibles.

  7. ion irradiation

    Indian Academy of Sciences (India)

    Swift heavy ions interact predominantly through inelastic scattering while traversing any polymer medium and produce excited/ionized atoms. Here samples of the polycarbonate Makrofol of approximate thickness 20 m, spin coated on GaAs substrate were irradiated with 50 MeV Li ion (+3 charge state). Build-in ...

  8. Fish irradiation

    International Nuclear Information System (INIS)

    Kovacs, J.; Tengumnuay, C.; Juangbhanich, C.

    1970-01-01

    Chub-mackerel was chosen for the study because they are the most common fish in Thailand. Preliminary investigations were conducted to determine the maximum radiation dose of gamma-rays by organoleptic tests. The samples were subjected to radiation at various doses up to 4 Mrad. Many experiments were conducted using other kinds of fish. The results showed that 1 Mrad would be the maximum acceptable dose for fish. Later, the influence of the radiation dose from 0.1-1 Mrad was studied in order to find the optimum acceptable dose for preservation of fish without off-flavour. For this purpose, the Hedonic scale was used. It was found that 0.2 and 0.5 Mrad gave the best result on Chub mackerel. The determinations of optimum dose, organoleptic, microbiological and trimethylamine content changes were done. The results showed that Chub mackerel irradiated at 0.2, 0.5 and 1 Mrad stored at 3 0 C for 71 days were still acceptable, on the contrary the untreated samples were found unacceptable at 14 days. The trimethylamine increment was significantly higher in the untreated samples. At 15 days storage, trimethylamine in the non-irradiated Chub-mackerel was about 10 times higher than the irradiated ones. At 51 and 79 days storage, about 13 times higher in the control samples than the irradiated samples except 0.1 Mrad. Only 2 times higher was found for the 0.1 Mrad. The microbiological results showed that the irradiation above 0.2 Mrad gave favorable extension of shelf-life of fish

  9. Chapter 2: Irradiators

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2018-04-01

    The chapter 2 presents the subjects: 1) gamma irradiators which includes: Category-I gamma irradiators (self-contained); Category-II gamma irradiators (panoramic and dry storage); Category-III gamma irradiators (self-contained in water); Category-IV gamma irradiators (panoramic and wet storage); source rack for Category-IV gamma irradiators; product transport system for Category-IV gamma irradiators; radiation shield for gamma irradiators; 2) accelerators which includes: Category-I Accelerators (shielded irradiator); Category-II Accelerators (irradiator inside a shielded room); Irradiation application examples.

  10. Food irradiation: An update

    International Nuclear Information System (INIS)

    Morrison, Rosanna M.

    1984-01-01

    Recent regulatory and commercial activity regarding food irradiation is highlighted. The effects of irradiation, used to kill insects and microorganisms which cause food spoilage, are discussed. Special attention is given to the current regulatory status of food irradiation in the USA; proposed FDA regulation regarding the use of irradiation; pending irradiation legislation in the US Congress; and industrial applications of irradiation

  11. Industrial irradiation

    International Nuclear Information System (INIS)

    Stirling, Andrew

    1995-01-01

    Production lines for rubber gloves would not appear to have much in common with particle physics laboratories, but they both use accelerators. Electron beam irradiation is often used in industry to improve the quality of manufactured goods or to reduce production cost. Products range from computer disks, shrink packaging, tyres, cables, and plastics to hot water pipes. Some products, such as medical goods, cosmetics and certain foodstuffs, are sterilized in this way. In electron beam irradiation, electrons penetrate materials creating showers of low energy electrons. After many collisions these electrons have the correct energy to create chemically active sites. They may either break molecular bonds or activate a site which promotes a new chemical linkage. This industrial irradiation can be exploited in three ways: breaking down a biological molecule usually renders it useless and kills the organism; breaking an organic molecule can change its toxicity or function; and crosslinking a polymer can strengthen it. In addition to traditional gamma irradiation using isotopes, industrial irradiation uses three accelerator configurations, each type defining an energy range, and consequently the electron penetration depth. For energies up to 750 kV, the accelerator consists of a DC potential applied to a simple wire anode and the electrons extracted through a slot in a coaxially mounted cylindrical cathode. In the 1-5 MeV range, the Cockcroft-Walton or Dynamitron( R ) accelerators are normally used. To achieve the high potentials in these DC accelerators, insulating SF6 gas and large dimension vessels separate the anode and cathode; proprietary techniques distinguish the various commercial models available. Above 5 MeV, the size of DC accelerators render them impractical, and more compact radiofrequency-driven linear accelerators are used. Irradiation electron beams are actually 'sprayed' over the product using a magnetic deflection system. Lower energy beams of

  12. Effect of the cooking method (grilling, roasting, frying and sous-vide) on the oxidation of thiols, tryptophan, alkaline amino acids and protein cross-linking in jerky chicken

    OpenAIRE

    Silva, Fábio A. P.; Ferreira, Valquíria C. S.; Madruga, Marta S.; Estévez, Mario

    2016-01-01

    Broiler breast (pectoralis major) meat was submitted to salting with NaCl + NaNO3 followed by a drying process to produce jerky-type chicken. The final product (raw broiler charqui) was desalted and then cooked using grilled, roasted, fried and sous-vide techniques. Sous-vide cooked samples showed lowest results of moisture loss compared to roasted and fried ones. Fatty acid profile suffered minor changes after cooking of broiler charqui. Regarding to protein oxidation, tryptophan fluorescenc...

  13. PH measurement under pressure and at high temperatures; Mesure du pH sous pression et a temperature elevee

    Energy Technology Data Exchange (ETDEWEB)

    Fournie, R [Commissariat a l' Energie Atomique, Saclay (France). Centre d' Etudes Nucleaires; Le Peintre, M; Mahieu, C [Centre National de la Recherche Scientifique (CNRS), 91 - Gif-sur-Yvette (France)

    1961-07-01

    In the first part the development and operation of a glass electrode under pressure at room temperature is described. The pressure equilibrium between the inside and outside of the glass membrane several centimetres thick is obtained instantaneously by means of a siphon. The use of a silicone oil as electrical insulator makes possible the working of the glass electrode with the siphon at high pressures (100 kg/cm{sup 2}). In the second part, we determined the pH of various buffer solutions up to 250 deg. C using a cell of our design having two hydrogen electrodes. The values thus obtained for the buffer solutions make it possible to verify and calibrate the pH electrodes independently of the oxido-reduction potential of the medium. In the third part we give the results obtained up to 200 deg. C with the glass electrodes developed in conjunction with the Societe St Gobain. (author) [French] Dans une premiere partie, nous exposons la mise au point et le fonctionnement d'une electrode en verre sous pression a la temperature ordinaire. L'equilibrage instantane de la pression a l'interieur et a l'exterieur de la membrane en verre de quelques diziemes de millimetres d'epaisseur s'effectue par l'intermediaire d'un siphon. L'emploi d'une huile de silicone comme isolant electrique a permis le fonctionnement de l'electrode en verre a siphon sous haute pression (1000 kg/cm{sup 2}). Dans une deuxieme partie, nous avons determine jusqu'a 250 deg. C les valeurs du pH des diverses solutions tampons avec une cellule de notre conception a deux electrodes d'hydrogene. Les valeurs des solutions tampons ainsi obtenues permettent de verifier et d'etalonner les electrodes a pH independantes du potentiel d'oxydo-reduction du milieu. Dans une troisieme partie, nous relatons les resultats obtenus jusqu'a 200 deg. C avec les electrodes en verre mis au point en collaboration avec la Societe Saint-Gobain. (auteur)

  14. Food irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Beerens, H [Lille-1 Univ., 59 - Villeneuve-d' Ascq (France); Saint-Lebe, L

    1979-01-01

    Various aspects of food treatment by cobalt 60 or caesium 137 gamma radiation are reviewed. One of the main applications of irradiation on foodstuffs lies in its ability to kill micro-organisms, lethal doses being all the lower as the organism concerned is more complex. The effect on parasites is also spectacular. Doses of 200 to 300 krad are recommended to destroy all parasites with no survival period and no resistance phenomenon has ever been observed. The action of gamma radiation on macromolecules was also investigated, the bactericide treatment giving rise to side effects by transformation of food components. Three examples were studied: starch, nucleic acids and a whole food, the egg. The organoleptic aspect of irradiation was examined for different treated foods, then the physical transformations of unpasteurized, heat-pasteurized and radio-pasteurized eggs were compared. The report ends with a brief analysis of the toxicity and conditions of application of the treatment.

  15. Irradiation device

    International Nuclear Information System (INIS)

    Ransohoff, J.A.

    1984-01-01

    Carriers, after being loaded with product to be irradiated, are transported by an input-output conveyor system into an irradiation chamber where they are received in a horizontal arrangement on racks which may support different sizes and numbers of carriers. The racks are moved by a chamber conveyor system in an endless rectangular path about a radiation source. Packers shift the carriers on the racks to maintain nearest proximity to the radiation source. The carriers are shifted in position on each rack during successive rack cycles to produce even radiation exposure. The carriers may be loaded singly onto successive racks during a first cycle of movement thereof about the source, with loading of additional carriers, and/or unloading of carriers, onto each rack occurring on subsequent rack cycles of movement

  16. Food irradiation

    International Nuclear Information System (INIS)

    Roberts, P.B.

    1997-01-01

    Food can be provided with extra beneficial properties by physical processing. These benefits include a reduced possibility of food poisoning, or an increased life of the food. We are familiar with pasteurisation of milk, drying of vegetables, and canning of fruit. These physical processes work because the food absorbs energy during treatment which brings about the changes needed. The energy absorbed in these examples is heat energy. Food irradiation is a less familiar process. It produces similar benefits to other processes and it can sometimes be applied with additional advantages over conventional processing. For example, because irradiation causes little heating, foods may look and taste more natural. Also, treatment can take place with the food in its final plastic wrappers, reducing the risk of re-contamination. (author). 1 ref., 4 figs., 1 tab

  17. Food irradiation

    International Nuclear Information System (INIS)

    Beerens, H.; Saint-Lebe, L.

    1979-01-01

    Various aspects of food treatment by cobalt 60 or caesium 137 gamma radiation are reviewed. One of the main applications of irradiation on foodstuffs lies in its ability to kill micro-organisms, lethal doses being all the lower as the organism concerned is more complex. The effect on parasites is also spectacular. Doses of 200 to 300 krad are recommended to destroy all parasites with no survival period and no resistance phenomenon has ever been observed. The action of gamma radiation on macromolecules was also investigated, the bactericide treatment giving rise to side effects by transformation of food components. Three examples were studied: starch, nucleic acids and a whole food, the egg. The organoleptic aspect of irradiation was examined for different treated foods, then the physical transformations of unpasteurized, heat-pasteurized and radio-pasteurized eggs were compared. The report ends with a brief analysis of the toxicity and conditions of application of the treatment [fr

  18. Endolymphatic irradiation

    International Nuclear Information System (INIS)

    Galvao, M.M.; Ianhez, L.E.; Sabbaga, E.

    1982-01-01

    The authors analysed the clinical evolution and the result of renal transplantation some years after irradiation in 24 patients (group I) who received endolymphatic 131 I as a pre-transplantation immunesuppresive measure. The control group (group II) consisted of 24 non-irradiated patients comparable to group I in age, sex, primary disease, type of donor and immunesuppressive therapy. Significant differences were observed between the two groups regarding such factors a incidence and reversibility of rejection crises in the first 60 post-transplantation days, loss of kidney due to rejection, and dosage of azathioprine. The authors conclude that this method, besides being harmless, has prolonged immunesuppressive action, its administration being advised for receptores of cadaver kidneys, mainly those who show positive cross-match against HLA antigens for painel. (Author) [pt

  19. Measurements for uranium-light water subcritical assembly; Mesures pour ensemble sous-critique uranium-eau legere d'enseignement

    Energy Technology Data Exchange (ETDEWEB)

    Barre, J Y [Commissariat a l' Energie Atomique, Grenoble (France). Centre d' Etudes Nucleaires

    1964-07-01

    The aim of this report is to determine the matter Laplacian of a subcritical assembly, done for educational purposes, using natural uranium combustible and light water for the moderator and the reflector. (M.B.) [French] L'objet de ce rapport est la determination du Laplacien matiere d'un reseau sous-critique, destine a l'enseignement, utilisant comme combustible l'uranium naturel et comme moderateur et reflecteur l'eau naturelle. (M.B.)

  20. Microfracture pattern compared to core-scale fractures in the borehole of Soultz-sous-Forets granite, Rhine graben, France

    Energy Technology Data Exchange (ETDEWEB)

    Dezayes, C.; Villemin, T. [Universite de Savoie (France). Laboratoire de Geodynamique des Chaines Alpines, UPRES-A CNRS 5025; Pecher, A. [Universite Joseph Fourier, Grenoble (France). Laboratoire de Geodynamique des Chaines Alpines, UPRES-A CNRS 5025

    2000-07-01

    Microfractures appearing in thin section as fluid inclusion trails in quartz crystals were studied in four core samples of Soultz-sous-Forets granite. Their orientations in four series of three mutually perpendicular thin sections were estimated using a previously described apparent dip method and a new method involving measurements of strike and apparent dips. Three samples display three microfracture sets and one sample displays two sets. In all samples, one set is nearly vertical and strikes N-S. In two samples, one and two sets are nearly vertical and strike E-W. In two samples, two sets strike NW-SE: one is vertical, the other dips gently to the NE (or SW). Comparing microfracture and mesofractures sets in the same cores shows that (1) the N-S microfacture set is always dominant at both scales and (2) all other microfracture sets have no mesoscopic counterpart. The N-S microfracture sets could have been created during E-W extension of earliest Cenozoic age (Rhine Graben rifting). Differences between the two scales are explained by a {sigma}{sub 1}/{sigma}{sub 2} switching which occurred at the crystal scale and generated mutually perpendicular cracks.

  1. Studies and support for the EGS reservoirs at Soultz-sous-Forets. April 2004 - May 2009. Final report

    Energy Technology Data Exchange (ETDEWEB)

    Portier, S.; Vuataz, F.-D. [Centre de Recherche en Geothermie (CREGE), Neuchatel (Switzerland)

    2009-08-15

    This comprehensive final report for the Swiss Federal Office of Energy (SFOE) takes a look at the activities carried out during the period from April 2004 up to May 2009 at Soultz-sous-Forets, France, in connection with the enhanced geothermal systems (EGS) at that location. The report describes the work performed by the Swiss EGS Research and Development group involved in the Soultz project. The principal target set was to install and operate a power plant, enabling the deep reservoir/heat exchanger to be operated, evaluated and improved under realistic conditions. The Swiss contributors have been participating in several work packages: Short and long term tests and medium-term tests of the three-well reservoir/heat exchanger system, development and up-scaling, technical and economic design of larger, industrial, EGS units and the development of stimulation methodology for EGS. The exchange of findings obtained during this project phase is discussed, as is the state-of-the-art of EGS stimulation methods, the interpretation of logging data. Also, seismic /-hydraulic factors, the evaluation of the production/injection performance of the boreholes and reservoir development strategies are discussed as are the modelling of geochemical impact of forced fluid circulation in the deep geothermal reservoir and the results of chemical stimulation tests performed on site.

  2. Efficacy of Combined Sous Vide-Microwave Cooking for Foodborne Pathogen Inactivation in Ready-to-Eat Chicory Stems.

    Science.gov (United States)

    Renna, Massimiliano; Gonnella, Maria; de Candia, Silvia; Serio, Francesco; Baruzzi, Federico

    2017-07-01

    There is a variety of different food processing methods, which can be used to prepare ready-to-eat foods. However, the need to preserve the freshness and nutritional qualities leads to the application of mild technologies which may be insufficient to inactivate microbial pathogens. In this work, fresh chicory stems were packed under a vacuum in films, which were transparent to microwaves. These were then exposed to microwaves for different periods of time. The application of sous vide microwave cooking (SV-MW, 900 W, 2450 MHz), controlled naturally occurring mesophilic aerobic bacteria, yeasts and molds for up to 30 d when vacuum-packed vegetables were stored at 4 °C. In addition, the process lethality of the SV-MW 90 s cooking was experimentally validated. This treatment led to 6.07 ± 0.7 and 4.92 ± 0.65 log cfu/g reduction of Escherichia coli and Listeria monocytogenes inoculated over the chicory stems (100 g), respectively. With an initial load of 9 log cfu/g for both pathogens, less than 10 cfu/g of surviving cells were found after 90 s cooking. This shows that short-time microwave cooking can be used to effectively pasteurize vacuum-packed chicory stems, achieving >5 log cfu/g reduction of E. coli and L. monocytogenes. © 2017 Institute of Food Technologists®.

  3. X-ray diffraction studies of neutron irradiated beryllium oxide; Etude par diffraction des rayons X de glucine irradiee aux neutrons

    Energy Technology Data Exchange (ETDEWEB)

    Belbeoch, B; Rodot, J; Roulliay, M [Commissariat a l' Energie Atomique, Saclay (France). Centre d' Etudes Nucleaires

    1966-07-01

    X-ray diagrams of neutron irradiated sintered BeO (E > 1 MeV) can be classified into 3 types depending on the value of the c/a ratio, independently of the characteristics of the sinters, (hot pressed or cold pressed, material, variable density and grain size, pure BeO or BeO with additions). The anisotropic expansion of the BeO lattice caused by irradiation depends not only on the dose of irradiation, but also on the intergranular stresses of the samples. The sintered samples which resist most satisfactorily to irradiation consist of cold pressed high density and small grain size material for which the c/a ratio varies little with increasing dosage. The single crystal diagrams show the same classification as the polycrystalline material in respect with the c/a ratio. Furthermore, in addition to the Bragg reflections, X-ray diffusions are observed; the distribution of the defects is no longer isotropic; a description is given in particular of the scattering which occurs when 1.625 < c/a < 1.645. It appears that the defects start to congregate and cause pronounced distortion of the lattice. The defects are stabilized in the form of large aggregates only when a later irradiation stage is reached. (author) [French] Les diagrammes de rayons X obtenus a l'aide d'echantillons frittes de BeO irradies aux neutrons (E > 1 MeV) peuvent etre classes en trois types qui dependent de la valeur du rapport c/a, quelles que soient les caracteristiques du fritte (fritte sous charge ou fritte naturel, densite et taille de grains variables, BeO pur ou avec additions). La dilatation anisotrope de la maille de BeO observee par irradiation ne depend pas seulement de la dose recue, mais aussi des etats de contraintes intergranulaires des echantillons; ainsi les frittes qui resistent le mieux sous irradiation sont les frittes naturels a forte densite et a petits grains pour lesquels le rapport c/a varie peu en fonction de la dose d'irradiation. Les diagrammes de monocristaux presentent la

  4. Alteration mechanisms of UOX spent fuel under water; Mecanismes d'alteration sous eau du combustible irradie de type UOX

    Energy Technology Data Exchange (ETDEWEB)

    Muzeau, B

    2008-06-15

    The mechanisms of spent fuel alteration in aqueous media need to be understood on the assumption of a direct disposal of the assemblies in a geological formation or for long duration storage in pool. This work is a contribution to the study of the effects of the alpha and/or beta/gamma radiolysis of water on the oxidation and the dissolution of the UO{sub 2} matrix of UOX spent fuel. The effects of the alpha radiolysis, predominant in geological disposal conditions, were quantified by using samples of UO{sub 2} doped with plutonium. The leaching experiments highlighted two types of control for the matrix alteration according to the alpha activity. The first is based on the radiolytic oxidation of the surface and leads to a continuous release of uranium in solution whereas the second is based on a control by the solubility of uranium. An activity threshold, between 18 MBq.g{sup -1} and 33 MBq.g{sup -1}, was defined in a carbonated water. The value of this threshold is dependent on the experimental conditions and the presence or not of electro-active species such as hydrogen in the system. The effects of the alpha/beta/gamma radiolysis in relation with the storage conditions were also quantified. The experimental data obtained on spent fuel indicate that the alteration rate of the matrix based on the behaviour of tracer elements (caesium and strontium) reached a maximum value of some mg.m{sup -2}.d{sup -1}, even under very oxidizing conditions. The solubility of uranium and the nature of the secondary phases depend however on the extent of the oxidizing conditions. (author)

  5. Alteration mechanisms of UOX spent fuel in aqueous media; Mecanismes d'alteration sous eau du combustible irradie de type UOX

    Energy Technology Data Exchange (ETDEWEB)

    Muzeau, B

    2007-06-15

    The mechanisms of underwater alteration of spent fuels need to be understood on the assumption of a direct disposal of the assemblies in a geological formation or for long duration storage in pool. This work is a contribution to the study of the effects of the alpha and/or beta/gamma radiolysis of water on the oxidation and the dissolution of the UO{sub 2} matrix of UOX spent fuel. The effects of the alpha radiolysis, predominant in geological disposal conditions, were quantified using samples of UO{sub 2} doped with plutonium. The leaching experiments highlighted two types of control for the matrix alteration according to the alpha activity. The first is based on the radiolytic oxidation of the surface and leads to a continuous release of uranium in solution whereas the second is based on a control by the solubility of uranium. An activity threshold, located between 18 MBq/g and 33 MBq/g, was defined in a carbonated water. The value of this threshold is dependent on the experimental conditions and the presence or not of electro-active species such as hydrogen in the system. The effects of the alpha/beta/gamma radiolysis in relation with the storage conditions were also quantified. The experimental data obtained on spent fuel indicate that the alteration rate of the matrix based on the behaviour of tracer elements (caesium and strontium) reached a maximum value of some mg.m{sup -2}.d{sup -1}, even under very oxidizing conditions. The solubility of uranium and the nature of the secondary phases depend however on the extent of the oxidizing conditions. (author)

  6. Biology of food irradiation

    International Nuclear Information System (INIS)

    Murray, D.R.

    1990-01-01

    The author presents his arguments for food scientists and biologists that the hazards of food irradiation outweigh the benefits. The subject is discussed in the following sections: introduction (units, mutagenesis, seed viability), history of food irradiation, effects of irradiation on organoleptic qualities of staple foods, radiolytic products and selective destruction of nutrients, production of microbial toxins in stored irradiated foods and loss of quality in wheat, deleterious consequences of eating irradiated foods, misrepresentation of the facts about food irradiation. (author)

  7. Effets Seebeck et Nernst dans les cuprates: Etude de la reconstruction de la surface de Fermi sous champ magnetique intense

    Science.gov (United States)

    Laliberte, Francis

    2010-06-01

    Ce memoire presente des mesures de transport thermoelectrique, les effets Seebeck et Nernst, dans une serie d'echantillons de supraconducteurs a haute temperature critique. Des resultats obtenus recemment au Laboratoire National des Champs Magnetiques Intenses a Grenoble sur La1.7Eu0.2Sr0.1 CuO4, La1.675Eu0.2Sr0.125CuO 4, La1.64Eu0.2Sr0.16CuO4, La1.74Eu0.1Sr0.16CuO4 et La 1.4Nd0.4Sr0.2CuO4 sont analyses. Une attention particuliere est accordee aux equations de la theorie semi-classique du transport et leur validite est verifiee. La procedure experimentale et les materiaux utilises pour concevoir les montages de mesures sont expliques en detail. Enfin, un chapitre est dedie a l'explication et l'interpretation des resultats de transport thermoelectrique sur YBa2Cu3O6+delta publies au cours de l'hiver 2010 dans les revues Nature et Physical Review Letters. Les donnees d'effet Seebeck dans les echantillons de La 1.8-x,Eu0.2SrxCuO 4, ou un changement de signe est observe, permettent de conclure a la presence d'une poche d'electrons dans la surface de Fermi qui domine le transport a basse temperature dans la region sous-dopee du diagramme de phase. Cette conclusion est similaire a celle obtenue par des mesures d'effet Hall dans YBa 2Cu3O6+delta et elle cadre bien dans un scenario de reconstruction de la surface de Fermi. Les donnees d'effet Nernst recueillies indiquent que la contribution des fluctuations supraconductrices est limitee a un modeste intervalle de temperature au-dessus de la temperature critique.

  8. Oxidation of steel heated in CO{sub 2} medium under pressure; Oxydation d'un acier ordinaire chauffe dans le gaz carbonique sous pression

    Energy Technology Data Exchange (ETDEWEB)

    Darras, R.; Leclercq, D.; Bunard, C. [Commissariat a l' Energie Atomique, Saclay (France). Centre d' Etudes Nucleaires

    1958-07-01

    Behaviour of low-alloyed steels heated in CO{sub 2} medium under pressure is reported. Tests are carried out in the range of erature reached in the CO{sub 2} cooled reactors (vessel, thermal shield, pipes). The observed weight increases are small, even after more than a thousand hours of heating at 350 deg. C, but oxidation curve looks like progressing linearly. Furthermore, the oxide formed under a pressure of 15 kg/cm{sup 2} is undoubtedly more compact and adherent than the one formed under a pressure of 1 kg/cm{sup 2}. Finally, for practical use, CO{sub 2} steel pipes surface has to be sand blast and pickled. A following phosphatizing protects it from atmospheric corrosion during assembling, but these treatments have no influence on the behaviour of these steels heated in CO{sub 2}. (author)Fren. [French] On etudie le comportement d'aciers au carbone faiblement allies, chauffes dans le gaz carbonique sous pression, aux temperatures atteintes dans les reacteurs refroidis par ce gaz (caisson, bouclier thermique, canalisations). Les augmentations de poids observees sont faibles, meme apres plus de 1000 heures de chauffage a 350 deg. C, mais l'oxydation semble se poursuivre lineairement. De plus, l'oxyde forme dans le gaz carbonique sous pression de 15 kg/cm{sup 2} est nettement plus compact et adherent que celui forme sous pression atmospherique de gaz carbonique. Enfin, dans la pratique, les surfaces d'acier du circuit de gaz carbonique sont necessairement sablees ou decapees; une phosphatation ulterieure le protege de la corrosion atmospherique pendant le montage. Ces traitements sont sans influence sur le comportement de ces aciers dans le gaz carbonique a chaud. (auteur)

  9. Oxidation of steel heated in CO{sub 2} medium under pressure; Oxydation d'un acier ordinaire chauffe dans le gaz carbonique sous pression

    Energy Technology Data Exchange (ETDEWEB)

    Darras, R; Leclercq, D; Bunard, C [Commissariat a l' Energie Atomique, Saclay (France). Centre d' Etudes Nucleaires

    1958-07-01

    Behaviour of low-alloyed steels heated in CO{sub 2} medium under pressure is reported. Tests are carried out in the range of erature reached in the CO{sub 2} cooled reactors (vessel, thermal shield, pipes). The observed weight increases are small, even after more than a thousand hours of heating at 350 deg. C, but oxidation curve looks like progressing linearly. Furthermore, the oxide formed under a pressure of 15 kg/cm{sup 2} is undoubtedly more compact and adherent than the one formed under a pressure of 1 kg/cm{sup 2}. Finally, for practical use, CO{sub 2} steel pipes surface has to be sand blast and pickled. A following phosphatizing protects it from atmospheric corrosion during assembling, but these treatments have no influence on the behaviour of these steels heated in CO{sub 2}. (author)Fren. [French] On etudie le comportement d'aciers au carbone faiblement allies, chauffes dans le gaz carbonique sous pression, aux temperatures atteintes dans les reacteurs refroidis par ce gaz (caisson, bouclier thermique, canalisations). Les augmentations de poids observees sont faibles, meme apres plus de 1000 heures de chauffage a 350 deg. C, mais l'oxydation semble se poursuivre lineairement. De plus, l'oxyde forme dans le gaz carbonique sous pression de 15 kg/cm{sup 2} est nettement plus compact et adherent que celui forme sous pression atmospherique de gaz carbonique. Enfin, dans la pratique, les surfaces d'acier du circuit de gaz carbonique sont necessairement sablees ou decapees; une phosphatation ulterieure le protege de la corrosion atmospherique pendant le montage. Ces traitements sont sans influence sur le comportement de ces aciers dans le gaz carbonique a chaud. (auteur)

  10. Brigitte SIMONOT et Gabriel GALLEZOT (2009) (dir.), L’entonnoir : Google sous la loupe des sciences de l’information et de la communication

    OpenAIRE

    Bonaccorsi, Julia

    2013-01-01

    Ce titre annonce d’emblée une posture critique et, plus largement, une promesse de dévoilement. L’approche communicationnelle, affirmée dès le sous-titre, saisit Google comme un objet de recherche à construire à distance des discours promotionnels ou pamphlétaires. La recherche collective prend appui sur une perspective sociotechnique, mais également sociopolitique du moteur de recherche et de ses usages, pour interroger la production de valeurs par la société Google. Le moteur est scruté au ...

  11. Study of bond-energy variations in molecular systems under irradiation; Etude de la variation de l'energie de liaison dans les systemes moleculaires irradies

    Energy Technology Data Exchange (ETDEWEB)

    Naudet, G; Passe, S [Commissariat a l' Energie Atomique, Saclay (France). Centre d' Etudes Nucleaires

    1968-07-01

    On the basis of experimental results selected from publications, the evolution of the bond energy of a molecular system under irradiation - leading to a more or less bound state - is studied. This variation of bond energy is then compared to the total bond energy of the initial system and to the energy absorbed in the system during the irradiation. This is done as a function of the nature of molecular system and the radiation spectrum and intensity. Our working method will first be explained, and the results obtained will then be given. (authors) [French] A l'aide de resultats experimentaux, selectionnes dans les publications, nous etudions l'evolution de l'energie de liaison d'un systeme moleculaire sous irradiation (evolution vers un etat plus ou moins lie), et nous comparons cette variation d'energie de liaison a l'energie totale de liaison du systeme initial et a l'energie absorbee dans le systeme au cours de l'irradiation. Ceci est fait en fonction de la nature du systeme moleculaire ainsi que du spectre et de l'intensite du rayonnement. Nous exposons d'abord notre methode de travail, puis les resultats obtenus. (auteurs)

  12. Irradiation Facilities at CERN

    CERN Document Server

    Gkotse, Blerina; Carbonez, Pierre; Danzeca, Salvatore; Fabich, Adrian; Garcia, Alia, Ruben; Glaser, Maurice; Gorine, Georgi; Jaekel, Martin, Richard; Mateu,Suau, Isidre; Pezzullo, Giuseppe; Pozzi, Fabio; Ravotti, Federico; Silari, Marco; Tali, Maris

    2017-01-01

    CERN provides unique irradiation facilities for applications in many scientific fields. This paper summarizes the facilities currently operating for proton, gamma, mixed-field and electron irradiations, including their main usage, characteristics and information about their operation. The new CERN irradiation facilities database is also presented. This includes not only CERN facilities but also irradiation facilities available worldwide.

  13. Effect of the cooking method (grilling, roasting, frying and sous-vide) on the oxidation of thiols, tryptophan, alkaline amino acids and protein cross-linking in jerky chicken.

    Science.gov (United States)

    Silva, Fábio A P; Ferreira, Valquíria C S; Madruga, Marta S; Estévez, Mario

    2016-08-01

    Broiler breast ( pectoralis major ) meat was submitted to salting with NaCl + NaNO 3 followed by a drying process to produce jerky-type chicken. The final product (raw broiler charqui) was desalted and then cooked using grilled, roasted, fried and sous-vide techniques. Sous-vide cooked samples showed lowest results of moisture loss compared to roasted and fried ones. Fatty acid profile suffered minor changes after cooking of broiler charqui. Regarding to protein oxidation, tryptophan fluorescence, protein carbonylation and disulphide bonds formation of chicken charqui were affected by cooking temperature while free thiol groups, Schiff base formation and hardness were mostly impacted by the length of cooking. Instrumental color of broiler charqui was affected by the type of cooking, being closely related with Maillard products formation. In conclusion, sous-vide technique seems to be the most advantageous cooking method to obtain high-quality ready-to-eat chicken charqui.

  14. Development of an apparatus for measuring the thermal conductivity of irradiated or non-irradiated graphite; Realisation d'un appareil de mesure de la conductibilite thermique du graphite irradie ou non irradie

    Energy Technology Data Exchange (ETDEWEB)

    Bocquet, M; Micaud, G

    1962-07-01

    An apparatus was developed for measuring the thermal conductivity coefficient K of irradiated or non-irradiated graphite. The measurement of K at around room temperature with an accuracy of about 6% is possible. The study specimen is placed in a vacuum between a hot and a cold source which create a temperature gradient {delta}{theta}/ {delta}x in the steady state. The amount of heat transferred, Q, is deduced from the electrical power dissipated at the hot source, after allowing for heat losses. The thermal conductivity coefficient is defined as: K = Q/S. {delta}x/{delta}{theta}, S being the cross section of the sample. Systematic studies have made it possible to determine the mean values of the thermal conductivity. (authors) [French] Un appareil de mesure du coefficient de conductibilite thermique K du graphite irradie ou non irradie a ete realise. Utilisant le principe du transfert de chaleur, il permet de mesurer K au voisinage de la temperature ambiante avec une precision de 6 pour cent environ. L'echantillon de graphite etudie est place sous vide entre une source chaude et une source froide qui creent en regime permanent un gradient de temperature {delta}{theta}/{delta}x La quantite de chaleur transferee Q est deduite de la puissance electrique dissipee dans la source chaude en deduisant les pertes thermiques. Le coefficient de conductibilite thermique est defini par: K = Q/S. {delta}x/{delta}{theta} S designant la section de l'echantillon. Des etudes systematiques ont permis de determiner pour differents graphites non irradies les valeurs moyennes des coefficients de conductibilite thermique. Ces etudes ont mis en evidence pour un type de graphite donne, l'influence de la densite apparente sur le coefficient de conductibilite thermique. A partir de mesures effectuees sur des echantillons de graphite irradies preleves par carottage dans les empilements des reacteurs a moderateur de graphite les variations du rapport K0/Ki en fonction de la dose et de la

  15. Perspective on food irradiation

    International Nuclear Information System (INIS)

    Newsome, R.L.

    1987-01-01

    A brief review summarizes current scientific information on the safety and efficacy of irradiation processing of foods. Attention is focused on: specifics of the irradiation process and its effectiveness in food preservation; the historical development of food irradiation technology in the US; the response of the Institute of Food Technologists to proposed FDA guidelines for food irradiation; the potential uses of irradiation in the US food industry; and the findings of the absence of toxins and of unaltered nutrient density (except possibly for fats) in irradiated foods. The misconceptions of consumers concerning perceived hazards associated with food irradiation, as related to consumer acceptance, also are addressed

  16. Physicochemical and microbiological changes during the refrigerated storage of lamb loins sous-vide cooked at different combinations of time and temperature.

    Science.gov (United States)

    Roldán, Mar; Antequera, Teresa; Hernández, Alejandro; Ruiz, Jorge

    2015-10-01

    This study aimed to determine the influence of cooking temperature (either 60 ℃ or 80 ℃) and time (6 h or 24 h) on the physicochemical (weight loss, moisture content, instrumental color, instrumental texture, lipid and protein oxidation) and microbiological changes underwent by sous-vide cooked lamb loins during refrigerated storage for 30 days. There was a slight trend to decreasing weight losses in some of the cooking treatments, but only in samples cooked at 60 ℃ for 6 h it was paralleled with an increase in moisture content. The only noteworthy oxidative change was a marked decrease in conjugated dienes after two weeks of storage in samples cooked at 80 ℃ for 24 h. Neither instrumental texture nor color showed noticeable variations during the storage. Microbial population remained quite low during the whole refrigerated storage. Overall, most of the studied parameters showed only scarce changes throughout 30 days of refrigerated storage that most likely would not influence the quality of sous-vide cooked loin lambs. © The Author(s) 2014.

  17. Oxidation of ordinary steels or alloys heated in carbon dioxide under pressure; Oxydation d'aciers ordinaires ou allies chauffes dans le gaz carbonique sous pression

    Energy Technology Data Exchange (ETDEWEB)

    Leclercq, D; Chevilliard, C; Darras, R [Commissariat a l' Energie Atomique, Saclay (France).Centre d' Etudes Nucleaires

    1960-07-01

    Selection tests were carried out on commercial steels from the viewpoint of their resistance to oxidation in carbon dioxide, under 25 atmospheres pressure, between 350 and 600 deg. C. Comparative curve of oxidation kinetics were obtained, from which the influence of various additive elements can be found; small amounts of aluminium particularly seem to be favourable in the case of only slightly alloyed steels. (author) [French] Des essais de selection d'aciers commerciaux ont ete effectues quant a leur resistance a l'oxydation dans le gaz carbonique, sous pression de 25 atmospheres, ente 350 et 600 deg. C. Des courbes comparatives de cinetique d'oxydation ont ete obtenues, ce qui permet de degager l'influence de divers elements d'addition; de faibles teneurs en aluminium apparaissent notamment favorables dans le cas des aciers peu allies. L'acier inoxydable 18-8 a egalement ete etudie, notamment sous forme de tubes minces. Son comportement est bon jusqu'au moins 600 deg. C dans ces conditions. (auteur)

  18. Effect of different temperature-time combinations on physicochemical, microbiological, textural and structural features of sous-vide cooked lamb loins.

    Science.gov (United States)

    Roldán, Mar; Antequera, Teresa; Martín, Alberto; Mayoral, Ana Isabel; Ruiz, Jorge

    2013-03-01

    Lamb loins were subjected to sous-vide cooking at different combinations of temperature (60, 70, and 80 °C) and time (6, 12, and 24 h). Different physicochemical, histological and structural parameters were studied. Increasing cooking temperatures led to higher weight losses and lower moisture contents, whereas the effect of cooking time on these variables was limited. Samples cooked at 60 °C showed the highest lightness and redness, while increasing cooking temperature and cooking time produced higher yellowness values. Most textural variables in a texture profile analysis showed a marked interaction between cooking temperature and time. Samples cooked for 24h showed significantly lower values for most of the studied textural parameters for all the temperatures considered. Connective tissue granulation at 60 °C and gelation at 70 °C were observed in the SEM micrographs. The sous-vide cooking of lamb loins dramatically reduced microbial population even with the less intense heat treatment studied (60 °C-6 h). Copyright © 2012 Elsevier Ltd. All rights reserved.

  19. Méthode d'estimation des tassements des sols fins sous les remblais d'infrastructures ferroviaires pour lignes à grande vitesse

    Science.gov (United States)

    Said Alami, Soukaina; Reiffsteck, Philippe; Cuira, Fahd

    2018-02-01

    Le besoin de maîtriser les déformations des sols sous les remblais destinés à recevoir les structures de lignes à grande vitesse, en fait un enjeu important pour ces projets. Toutefois, de nombreuses difficultés ont été soulevées liées principalement au grand nombre d'incertitudes qui entourent le phénomène. En effet, la caractérisation géologique et géotechnique dépend de sondages et d'essais où le risque de remaniement est important et dont l'interprétation est, souvent, délicate. Cet article présente une procédure de calcul qui permettrait en pratique d'évaluer le tassement sous remblai avec une bonne précision et qui a été validée sur un certain nombre d'ouvrages. Pour cela, des corrections sont introduites aux méthodes usuelles de calcul permettant d'approcher les valeurs mesurées sur chantier.

  20. Electron beam irradiating device

    Energy Technology Data Exchange (ETDEWEB)

    Shinohara, K

    1969-12-20

    The efficiency of an electron beam irradiating device is heightened by improving the irradiation atmosphere and the method of cooling the irradiation window. An irradiation chamber one side of which incorporates the irradiation windows provided at the lower end of the scanner is surrounded by a suitable cooling system such as a coolant piping network so as to cool the interior of the chamber which is provided with circulating means at each corner to circulate and thus cool an inert gas charged therewithin. The inert gas, chosen from a group of such gases which will not deleteriously react with the irradiating equipment, forms a flowing stream across the irradiation window to effect its cooling and does not contaminate the vacuum exhaust system or oxidize the filament when penetrating the equipment through any holes which the foil at the irradiation window may incur during the irradiating procedure.

  1. Intergranular Pressure Solution in Nacl: Grain-To-Grain Contact Experiments under the Optical Microscope Dissolution sous contrainte dans NaCl : expériences de contact grain à grain sous microscope optique

    Directory of Open Access Journals (Sweden)

    Spiers C. J.

    2006-12-01

    effective diffusivity varying with contact force and on-going convergence. The results agree broadly with those of previous compaction creep experiments performed using wet halite powder. Discrepancies with other workers results for single-contact dissolution experiments can be explained in terms of differences in experimental configuration and competition between driving forces. La dissolution sous contrainte (IPS - Intergranular Pressure Solution représente un mécanisme de lithification, de compaction et de déformation à l'échelle géologique pour une large gamme de roches. Les études expérimentales d'IPS réalisées sur des agrégats de quartz n'ont pas été couronnées de succès en raison d'un taux faible d'IPS, et les expériences IPS réalisées en utilisant une halite saturée comme analogue de roche (Spiers et Schutjens, 1990 ; Hickman et Evans, 1991 ont laissé des incertitudes quant au détail des mécanismes IPS et à la structure/saturation au contact du grain dans ce matériau. La présente étude fait état de quatre expériences de dissolution de contact réalisées sous microscope optique afin d'étudier le mécanisme et la cinétique de l'IPS pour des contacts simples halite/halite et halite/verre, chargés en eau salée (température ambiante. Des forces normales de contact dans la gamme de 1,0 à 2,6 N ont été appliquées en présence d'eau salée saturée en NaCl, induisant des pressions de 0,8 à 7,4 MPa. Des pertes de masse et des convergences - fonction du temps - ont été observées pour tous les contacts. Dans tous les cas, le fait de charger le contact (ou d'augmenter la charge sur le contact a conduit à la formation immédiate d'une morphologie de contact rugueuse, composée d'un motif d'îles et de canaux, contrôlé par des caractéristiques cristallographiques, à l'échelle de quelques microns. Cette microstructure non équilibrée a évolué dans le temps vers une face de contact optiquement plate. Le processus de convergence

  2. Irradiation of goods

    International Nuclear Information System (INIS)

    Huebner, G.

    1992-01-01

    The necessary dose and the dosage limits to be observed depend on the kind of product and the purpose of irradiation. Product density and density distribution, product dimensions, but also packaging, transport and storage conditions are specific parameters influencing the conditions of irradiation. The kind of irradiation plant - electron accelerator or gamma plant - , its capacity, transport system and geometric arrangement of the radiation field are factors influencing the irradiation conditions as well. This is exemplified by the irradiation of 3 different products, onions, deep-frozen chicken and high-protein feed. Feasibilities and limits of the irradiation technology are demonstrated. (orig.) [de

  3. Fast neutron irradiation effects on diffusion processes in the aluminum-magnesium system; Effets de l'irradiation aux neutrons rapides sur les phenomenes lies a la diffusion dans le systeme aluminium-magnesium

    Energy Technology Data Exchange (ETDEWEB)

    Moreau, G [Commissariat a l' Energie Atomique, Fontenay-aux-Roses (France). Centre d' Etudes Nucleaires

    1969-06-01

    Examination of bulky diffusion couples Al (Mg) - Al and Mg (Al) - Mg handled in same thermal conditions (between 200 and 440 C) out of pile and under fast neutron irradiation show, in the latter case: 1 - An increase of the growth kinetics of {beta} phase which can be explained with KIDSON' s formula. 2 - An apparent increase of solubility caused by migration of a part of excess vacancies as complexes (vacancy - solute atom) to sinks (stacking faults, grain boundaries) or to sub-microscopical clusters. 3 - An enhancement of chemical diffusion at low temperature. At infinite dilution, chemical diffusion coefficient of Mg in Al can be expressed in normal conditions as: D = 1 exp(- 31000/RT {+-} 1200/RT cal/mole) cm{sup 2}.s{sup -1} and under irradiation as: D = 8.10{sup -3} exp(-24500/RT {+-} 1200/RT cal/mole) cm{sup 2}.s{sup -1}. Interpretation can be carried out by DIENES and Damask's theory. Excess defects (vacancies and interstitials generated in equal numbers by radiation) annihilate by migration to sinks and by direct recombination. Sinks density varies with temperature and irradiation time. The part of complexes (vacancy-solute atom) is important in the vacancies annealing kinetics. (author) [French] L'examen de couples de diffusion massifs Al (Mg) - Al et Mg (Al) - Mg traites dans les memes conditions thermiques (entre 200 et 440 C) hors pile et sous flux de neutrons rapides montre dans le dernier cas: 1 - Une acceleration de la cinetique de croissance de la phase {beta} a basse temperature dont on peut rendre compte a l'aide de la formule de KIDSON. 2 - Une augmentation apparente de la solubilite due a l'elimination d'une partie des lacunes en exces sous forme de complexes (lacune -solute) sur des pieges (dislocations, joints) ou sous forme d'amas sub-microscopiques. 3 - Une acceleration de la diffusion a basse temperature. A dilution infinie la diffusion (en cm{sup 2}/s) du Mg dans l'Al passe de: 1 exp(- 31000/RT {+-} 1200/RT cal/mole) a 8.10{sup -3} exp

  4. Dimensionnement des actionneurs électriques alimentés à fréquence variable sous faible tension

    Science.gov (United States)

    Biedinger, J.-M.; Vilain, J.-P.

    1999-09-01

    In Part I we present a multidisciplinary analysis model for the prediction of functional connections between the design variables and the electromagnetical, electrical and thermal performances of a brushless permanent magnet motor. In this paper we have elaborated a design methodology for electrical motors supplied from a variable-frequency low-voltage source. The objective is to take into account the influence of the inverter's dynamics from the beginning of the design, for the same reasons as we do for electromechanical and thermal constraints. The procedure is based on a Sequential Quadratic Programming optimization method. Two techniques are used to take into account the influence of the inverter: the first one develops the performance analysis with the multidisciplinary model; the second one considers the inverter's current reference as a supplementary optimization variable for the control of the design. Optimization difficulties linked to the chopping of the converter are discuted in connection with a sensitivity analysis of the torque, with respect to the inverter's current reference; a method is proposed to enhance the performances of the algorithm. The method has been applied to the design of a permanent magnet brushless DC motor used in the propulsion system of an electrical scooter; evolution of the design with the complexity level of analysis model is evidenced. Dans une première partie nous avons développé un modèle d'analyse pluridisciplinaire qui établissait les dépendances fonctionnelles entre les variables de conception et les performances magnéto-électro-thermiques d'un moteur brushless à aimants permanents. Dans cet article nous décrivons une procédure de dimensionnement adaptée à la conception de la machine alimentée à fréquence variable sous faible tension. L'objectif est d'intégrer la dynamique du convertisseur électronique dès la phase initiale du dimensionnement, au même titre que les spécifications

  5. Facts about food irradiation: Food irradiation costs

    International Nuclear Information System (INIS)

    1991-01-01

    This fact sheet gives the cost of a typical food irradiation facility (US $1 million to US $3 million) and of the food irradiation process (US $10-15 per tonne for low-dose applications; US $100-250 per tonne for high-dose applications). These treatments also bring consumer benefits in terms of availability, storage life and improved hygiene. 2 refs

  6. Food irradiation in China

    International Nuclear Information System (INIS)

    Zhu Jiang

    1994-01-01

    In this paper, the author discussed the recent situation of food irradiation in China, its history, facilities, clearance, commercialization, and with emphasis on market testing and public acceptance of irradiated food. (author)

  7. A method of sub-critical experimentation, 'the neutrostat'; Une methode d'experimentation sous critique 'le neutrostat'

    Energy Technology Data Exchange (ETDEWEB)

    Martelly, J [Commissariat a l' Energie Atomique, Saclay (France). Centre d' Etudes Nucleaires

    1958-07-01

    The method proposed is designed for the study of neutronic properties of a sample (its material buckling, for example) and consists in submitting the sample to uniform surface density irradiation, its surface being a sphere or a cylinder which is supposed, temporarily, to be infinite. Neutron density in the sample will thus be uniform if its laplacian is nil: any curve in the distribution clearly indicating its absorbent or multiplying properties. In the case of a sample with multiplying power, density is identical to that in an active core, thus measurement of buckling will be free from considerable systematic error causes. The thermic equivalent of this type of irradiation would be a thermostat with an external heat source distributed uniformly over its surface: its temperature would be uniform. It is this analogy that has led us to baptize it the 'Neutrostat'. (author)Fren. [French] En vue d'etudier les proprietes neutroniques d'un milieu (son laplacien 'matiere' par exemple), la methode proposee consiste a le soumettre a des conditions d'irradiation uniforme sur sa surface, celle-ci ayant la forme d'une sphere ou d'un cylindre que nous supposons provisoirement infini. Les neutrons s'y trouvent alors repartis avec une densite uniforme si le milieu est un diffuseur pur. Toute courbure de cette repartition sera un indice sensible de ses proprietes absorbantes ou multiplicatrices. Dans le cas d'un milieu multiplicateur, la repartition est identique a celle qui regne au milieu d'une pile critique et nous verrons que la mesure du laplacien est alors exempte de causes d'erreurs systematiques importantes. L'equivalent thermique d'un tel mode d'irradiation serait un dispositif thermostatique dont la source de chaleur externe serait repartie uniformement sur la surface: il y regnerait une temperature uniforme. C'est cette analogie qui nous a guides dans le choix du vocable propose dans le titre: 'Neutrostat'. (auteur)

  8. L'intervention sous-marine : situation actuelle et perspectives d'avenir Underwater Operations and Techniques: Current Situation and Future Outlook

    Directory of Open Access Journals (Sweden)

    Bertrand A. R. V.

    2006-11-01

    Full Text Available A l'occasion de la Conférence Internationale de Paris sur la Pénétration sous-marine(6-8 décembre 1982, cet article fait le point sur les différents moyens d'intervention sous-marine disponibles à ce jour (plongeurs, engins télécommandés, sous-marins à pression atmosphérique et sur un certain nombre de problèmes technologiques communs (matériaux, télémanipulation, navigation, sources d'énergie. Ce domaine est encore en pleine évolution et fait appel aux récentes innovations technologiques. Bien que les engins télécommandés semblent avoir actuellement la faveur des industriels, les autres moyens restent d'avenir prometteur, la complémentarité devant remplacer dans le futur la concurrence La résurrection de l'Argyronète qui doit devenir en 1985 un banc d'essais des nouvelles techniques est le témoignage de l'activité de ce secteur industriel. This article is based on the International Symposium in Paris on Underwater Operations and Techniques 6-9 December 1982. It reviews the different methods now available for underwater operations (divers, remote-controlled vehicles, atmospheric-pressure submarines and various technological problems common to all of them (materials, remote manipulation, navigating, power sources. This field is evolving rapidly and makes use of the most recent technological innovations. Although remote-controlled vehicles now seem to be favored by industrialists, the other methods still have a promising future, and the complementariness of these methods can be expected to replace rivalry among them. The resurrection of the Argyronète project, which should become a test bench for new techniques in 1985, is a good illustration of the activity going on in this industrial sector.

  9. Dosimetry for Crystals Irradiation

    CERN Document Server

    Lecomte, Pierre

    2005-01-01

    Before shipment to CMS, all PbWO4 crystals produced in China are irradiated there with 60 Co , in order to insure that the induced absorption coefficient is within specifications. Acceptance tests at CERNand at ENEA also include irradiation with gamma rays from 60 Co sources. There were initially discrepancies in quoted doses and doserates as well as in induced absorption coefficients. The present work resolves the discrepancies in irradiation measurements and defines common dosimetry methods for consistency checks between irradiation facilities.

  10. Irradiation and flavor

    International Nuclear Information System (INIS)

    Reineccius, G.A.

    1992-01-01

    Flavor will not be a significant factor in determining the success of irradiated foods entering the U.S. market. The initial applications will use low levels of irradiation that may well result in products with flavor superior to that of products from alternative processing techniques (thermal treatment or chemical fumigation). The success of shelf-stable foods produced via irradiation may be much more dependent upon our ability to deal with the flavor aspects of high levels of irradiation

  11. Food irradiation makes progress

    International Nuclear Information System (INIS)

    Kooij, J. van

    1984-01-01

    In the past fifteen years, food irradiation processing policies and programmes have been developed both by a number of individual countries, and through projects supported by FAO, IAEA and WHO. These aim at achieving general acceptance and practical implementation of food irradiation through rigorous investigations of its wholesomeness, technological and economic feasibility, and efforts to achieve the unimpeded movement of irradiated foods in international trade. Food irradiation processing has many uses

  12. Containers in food irradiation

    International Nuclear Information System (INIS)

    Bolumen, S.; Espinosa, R.

    1997-01-01

    The preservation of food by irradiation is promising technology which increases industrial application. Packaging of irradiated foods is an integral part of the process. Judicious selection of the package material for successful trade is essential. In this paper is presented a brief review of important aspects of packaging in food irradiation [es

  13. The natural seismic hazard and induced seismicity of the european HDR (hot dry rock) geothermal energy project at Soultz-sous-Forets (Bas-Rhin, France); Alea sismique naturel et sismicite induite du projet geothermique europeen RCS (roche chaude seche) de Soultz-sous-Forets (Bas-Rhin, France)

    Energy Technology Data Exchange (ETDEWEB)

    Helm, J A

    1996-06-07

    Development of the Soultz-sous-Forets HDR (Hot Dry Rock) geothermal energy project will involve important fluid injections which will induce micro-seismic events. This thesis discusses the natural seismicity of the region and induced seismicity associated with fluid injections. A catalogue of all historical and instrument seismicity of the Soultz-sous-Forets (SSF) region has been compiled. This seismicity does not correspond to movements along the major tectonic features of the region. The area around SSF has been identified as being one where high heat flow corresponds to low seismicity. The largest well documented seismic event in the region which took place in 1952 had an epicentral intensity of VI. All important data pertaining to the series of seismic events which took place in the region from August to October 1952 have been collected and are presented. This work details the installation and operation of a permanent 3 station network of accelerometers and seismometers around the HDR site. Also the installation and operation of a mobile network of vertical seismometers during fluid injections. 167 micro-seismic events were recorded on the surface network, with magnitudes from -0.5 to 1.9. The preferential alignment of the micro-seismic cloud is N160 deg. Individual focal mechanisms of the larger seismic events correspond to an extensional tectonic regime. Stress inversion of P wave polarities indicates that the maximum stress is vertical and the intermediate and minimum stress axes horizontal. The largest of the horizontal stresses is orientated N124 deg and the smallest N34 deg. Induced seismic movement is taking place on pre-existing fractures controlled by the in situ stress seismic movement is taking place on pre-existing tectonic fractures controlled by the in situ stress field, and the largest of the induced events had a magnitude 1.9. This level of seismicity does not pose any environmental hazard to the region around Soultz-sous-Forets. (author) 151

  14. Lutte contre le Bremia de la laitue en pépinière et sous abri froid : compte-rendu d'essai 2005

    OpenAIRE

    Lambion, Jérôme

    2006-01-01

    Le mildiou de la laitue (Bremia lactucae) est la maladie la plus redoutée sur cette espèce, notamment en culture biologique d’hiver sous abris. En Provence, les dégâts sont très importants, parfois dès la pépinière, et entraînent de fortes pertes financières. Cette situation est due à deux facteurs principaux : d’une part au contournement récurrent des résistances génétiques par de nouvelles souches de Bremia (25 races déterminées à ce jour), et d’autre part à la faiblesse des méthodes de lut...

  15. Stress corrosion cracking of Inconel in high temperature water; Corrosion fissurante sous contrainte de l'Inconel dans l'eau a haute temperature

    Energy Technology Data Exchange (ETDEWEB)

    Coriou,; Grall,; Gall, Le; Vettier, [Commissariat a l' Energie Atomique, Saclay (France).Centre d' Etudes Nucleaires

    1960-07-01

    Some Inconel samples were subjected to hot water corrosion testing (350 deg. C), under stress slightly above the elastic limit. It has been observed that different types of alloys - with or without titanium - could suffer serious intergranular damage, including a complete rupture, within a three months period. In one case, we observed an unusual intergranular phenomenon which appeared quite different from common intergranular corrosion. (author) [French] Des essais de corrosion d'Inconel sont realises dans l'eau a 350 deg. C, et sous contrainte legerement superieure a la limite elastique. On constate que differentes varietes d'alliage avec ou sans titane donnent lieu a des accidents intergranulaires graves allant jusqu'a rupture complete en 3 mois. Dans un cas, on observe un phenomene intergranulaire particulier tres different de la corrosion intergranulaire classique. (auteur)

  16. Le pardon ou l’oubli ? La réhabilitation judiciaire en France sous la IIIe République : le cas d’Angers

    OpenAIRE

    Coltel, Antony

    2011-01-01

    La réhabilitation judiciaire constitue une forme essentielle du « pardon officiel » que la société française, sous la IIIe République, pouvait accorder aux anciens condamnés. La réhabilitation judiciaire s’applique à des condamnés ayant subi leur peine en bonne et due forme et non à des innocents injustement punis ayant obtenu la révision de leur procès. Il s’agit donc d’une mesure de pardon spécifique inaugurée par les codes napoléoniens, rétablissant le condamné dans ses droits et effaçant ...

  17. Processus d'innovation et recomposition des territoires agricoles : le cas du semis sous couvert végétal au nord du Cameroun

    OpenAIRE

    Dugué, Patrick; Olina Bassala, Jean-Paul

    2015-01-01

    Au nord du Cameroun, l'adoption des systèmes de culture sous couvert végétal (SCV) butte sur le partage des résidus de culture fourragers en saison sèche entre le bétail et la couverture du sol. Elle nécessite donc d'accroître l'offre fourragère et de prendre en compte les différents types d'élevage (villageois, semi-sédentaire, transhumant, etc.). Dans les conditions actuelles de pratique des SCV par les producteurs (faible couverture du sol, peu d'années successives en SCV) les effets atten...

  18. Identité hors territoire. Les élites espagnoles exilées en France sous la dictature de Primo de Rivera (1923-1930

    Directory of Open Access Journals (Sweden)

    Elvire Diaz

    2006-09-01

    Full Text Available Le territoire étant un point d’ancrage de l’identité individuelle et nationale, nous verrons dans ce travail si hors territoire, il peut y avoir préservation de l’identité, individuelle, collective, nationale, débouchant sur une dé-territorialisation, au sens défini par Gilles Deleuze. Notre objet d’étude portera sur le cas d’une micro-société hors territoire, les élites intellectuelles espagnoles exilées en France sous la dictature du Général Miguel Primo de Rivera (1923-1930.Le général Mig...

  19. Écrire dans la variante de l’autre : le cas de Sous les vents de Neptune de Fred Vargas

    Directory of Open Access Journals (Sweden)

    Nadine Vincent

    2014-04-01

    Full Text Available Pour tout auteur, choisir d’écrire dans une langue ou dans la variante d’une langue qui n’est pas la sienne représente un défi de taille. Nous nous intéresserons au roman Sous les vents de Neptune, de l’écrivaine française Fred Vargas, qui a situé une partie de son intrigue au Québec, sans maîtriser la notion de variation linguistique. En analysant les réactions des lecteurs européens et québécois, de même que les caractéristiques de la langue québécoise de Vargas, nous aborderons la question de l’impérialisme linguistique et de son anachronisme au xxie siècle.

  20. "Velvet":Sous-titrage de l'épisode 1 de la série de R. Campos et G.R. Neira

    OpenAIRE

    De Corte, Inès

    2017-01-01

    Sous-titrage du premier épisode de la série "Velvet" réalisée par R. Campos et G.R. Neira et produite par Bambú Producciones. Contextualisation de la série dans l'histoire et dans les jeux d'influences de l'industrie de la mode afin d'évaluer l'adaptation de la série et sa crédibilité historique. Commentaires de traduction expliquant le processus de traduction, la réflexion et la méthodologie employées. Master [120] en traduction, Université catholique de Louvain, 2017

  1. Irradiation of foodstuffs

    International Nuclear Information System (INIS)

    Sjoeberg, A.M.

    1993-01-01

    Foodstuffs are irradiated to make them keep better. The ionizing radiation is not so strong as to cause radioactivity in the foodstuffs. At least so far, irradiation has not gained acceptance among consumers, although it has been shown to be a completely safe method of preservation. Irradiation causes only slight chemical changes in food. What irradiation does, however, is to damage living organisms, such as bacteria, DNA and proteins, thereby making the food keep longer. Irradiation can be detected from the food afterwards; thus it can be controlled effectively. (orig.)

  2. Gazettes sous influence : le Courrier du Bas-Rhin, la Gazette des Deux-Ponts et les sujets touchant la Russie vers 1770

    Directory of Open Access Journals (Sweden)

    Georges Dulac

    2016-11-01

    Full Text Available Vers 1770, la campagne anti-russe du gouvernement français tend à dégrader l’image de la Russie, ce qui lèse gravement ses intérêts, notamment quand elle doit emprunter pour financer la guerre avec la Turquie. Aussi le prince Dmitri Alexeevitch Golitsyn, ministre plénipotentiaire à La Haye, se montre-t-il alors très actif sur ce terrain. Sa correspondance avec Pétersbourg témoigne de ses efforts, aux effets inégaux, pour influer sur les informations diffusées par quelques journaux : principalement le Courrier du Bas-Rhin, publié par Jean Manzon à Trèves, sous contrôle prussien, et dans une moindre mesure les deux Gazettes des Deux-Ponts, l’une politique, l’autre littéraire. Le journaliste de Trèves, qui trouve son intérêt à prendre le parti de la Russie, met en œuvre en sa faveur un discours journalistique abondant et parfois très élaboré. Cependant, la ligne du journal subit des fluctuations sensibles, selon l’évolution de la situation et à la suite de diverses interventions, dont celles du roi de Prusse et d’autre part de Stanislas-Auguste, qui pensionne un temps le journaliste. La Gazette des deux Ponts pratique l’information orientée avec plus de finesse, et, comme la gazette littéraire, accorde une large place à la matière russe : mais sur le plan politique, son traitement reste le plus souvent sous influence française et répond rarement aux vœux de D. A. Golitsyn.

  3. Catalysis under Irradiation in the Presence of Non-Metallic Solids; Catalyse sous irradiation en presence de solides non metalliques; Radiatsionnyj kataliz pri nalichii'nemetallicheskikh tverdykh tel; Radiocatalisis en presencia de solidos no metalicos

    Energy Technology Data Exchange (ETDEWEB)

    Coekelbergs, R.; Crucq, A.; Decot, J.; Degols, L.; Frennet, A.; Lienard, G.; Timmerman, L. [Laboratoire de Chimie Nucleaire, Institut Interuniversitaire des Sciences Nucleaires et Ecole Royale Militaire, Bruxelles (Belgium)

    1963-11-15

    Catalytic processes induced by radiation in the presence of non-metallic solids are discussed, attention being given exclusively to the effects associated with modification of the steady state concentration of charge carriers. The effect of such modification on the kinetics and equilibrium of heterogeneous reactions is quantitatively estimated within the framework of the electronic theory of catalysis, due regard being paid to the electronic characteristics of the surface of the solid. In conclusion, the relationship between these phenomena, catalyst activation and transfer of energy, as previously described, is discussed. (author) [French] Les auteurs discutent des processus catalytiques induits par les radiations en presence de solides non metalliques. Ils considerent exclusivement les effets lies a la modification de la concentration stationnaire des porteurs de charge.- L'influence de cette modification sur la cinetique et l'equilibre des reactions heterogenes est evaluee quantitativement dans le cadre de la theorie electronique de la catalyse et en tenant compte de caracteristiques electroniques de la surface du solide. Enfin, ils discutent la relation existant entre ces phenomenes, l'activation des catalyseurs et le transfert d'energie decrits anterieurement. (author) [Spanish] Los autores examinan los procesos cataliticos inducidos por las radiaciones en presencia de solidos no metalicos. Consideran exclusivamente los efectos vinculados con la modificacion de la concentracion estacionaria de los portadores de carga. Sobre la base de la teoria electronica de la catalisis y teniendo en cuenta las caracteristicas electronicas de la superficie del solido, determinan cuantitativamente la influencia de aquella modificacion sobre la cinetica y el equilibrio de las reacciones heterogeneas. Por ultimo, analizan la relacion que existe entre estos fenomenos, la activacion de los catalizadores y la transmision de energia descritas anteriormente. (author) [Russian] Avtory obsuzhdayut protsessy kataliza, indutsirovannye radiatsiej v prisutstvii nemetallicheskikh tverdykh tel. Oni rassmatrivayut isklyuchitel'no tol'ko dejstviya, svyazannye s izmeneniem postoyannoj kontsentratsii nositelej zaryada. Vliyanie ehtogo izmeneniya na kinetiku i ravnovesie geterogennykh reaktsij rasschityvaetsya kolichestvenno v ramkakh ehlektronnoj teorii kataliza i uchityvaya ehlektronnye kharakteristiki poverkhnosti tverdogo tela. Nakonets, oni rassmatrivayut sootnoshenie, sushchestvuyushchee mezhdu ehtimi yavleniyami, aktivatsiej katalizatorov i peredachej ehnergii, opisannymi ranee. (author)

  4. Electrochemical measurements of mass transfer in RTILs (Room Temperature Ionic Liquids) medium under low frequency ultrasound irradiation; Mesures electrochimiques de transfert de matiere en milieu RTIL's (Room Temperature Ionic Liquids) sous irradiation ultrasonore basse frequence

    Energy Technology Data Exchange (ETDEWEB)

    Costa, C.; Hihn, J.Y.; Rebetez, M.; Doche, M.L. [Universite de Franche Comte - IUT Dept. Chimie, Institut UTINAM-UMR CNRS 6213, 25 - Montbeliard (France); Costa, C.; Bisel, I. [CEA Valrho, Dir. de l' Energie Nucleaire (DEN/DRCP/SCPS/LPCP), 30 - Marcoule (France); Moisy, Ph. [CEA Valrho, Dir. de l' Energie Nucleaire (DEN/DRCP/SCPS/LCA), 30 - Marcoule (France)

    2007-07-01

    The aim of this work is to measure the influence of ultrasounds on the mass transfer at the electrode. The electro diffusional method which consists to measure the limit diffusion current on the polarization curve i=f(E) of a reversible couple in diluted solution in the electrolyte. The used couple changes with the electrolytic medium: potassium ferro/ferricyanide in water, ferrocene/ferricinium for acetonitrile and for the ionic liquid 1-butyl-3-methyl-imidazolium bis(tri-fluoro-methyl-sulfonyl)imide [BuMIm][CF{sub 3}SO{sub 2}){sub 2}N]). The limit diffusion currents are converted into mass transfer coefficients and then into a dimensional Sherwood numbers to allow an easier comparison of the results between the different research teams participating to this study. Recent tests, carried out in partner laboratories (LCMI-UFC, LPCP-CEA and LCA-CEA) have demonstrated the interest of the use of power ultrasounds in Room Temperature Ionic Liquids (RTILs) but revealed too a lot of experimental difficulties. Nevertheless, it appears that the ultrasounds are an aging mode particularly adapted to the RTILs because the mass transfer to the electrode is there 5 times more efficient than in presence of an electrode turning at 4500 tr.min{sup -1}, while limiting their re-hydration. (O.M.)

  5. Study by electron spin resonance of the free radicals created under irradiation in glycine; Etude par la technique de resonance paramagnetique electronique des radicaux crees sous irradiation dans la glycine

    Energy Technology Data Exchange (ETDEWEB)

    Thomet, P; Rassat, A; Servoz-Gavin, P; Choudens, H de [Commissariat a l' Energie Atomique, Grenoble (France). Centre d' Etudes Nucleaires

    1967-07-01

    The free radicals created by different radiations in glycine are measured by electron spin resonance and their number is evaluated in function of the absorbed dose. This number decreases when the LET of the radiations increases ; in other words,high LET radiations gives less radiochemical effects; in contrary with the fact that high LET radiations creates more damage in biological materials. The decreasing with time of the number of free radicals and the speed of this decrease is a function of temperature; by the study of the kinetics of this decrease, an attempt has been made to prove the presence of three radicals. (authors) [French] Les radicaux crees par divers rayonnements dans la glycine sont detectes par resonance paramagnetique electronique et leur nombre est evalue en fonction de la dose. Ce nombre varie dans le sens inverse du T.E.L moyen, c'est-a-dire que les rayonnements de T.E.L eleves donnent des effets radiochimiques plus petits alors que les effets radiobiologiques sont importants avec des T.E.L eleves. La decroissance dans le temps du nombre de radicaux est observee et la vitesse de diminution des radicaux est liee a la temperature. Etudiant la cinetique de recombinaison, on peut faire l'hypothese de l'existence de 3 radicaux. (auteurs)

  6. Sensory properties of irradiated foods

    International Nuclear Information System (INIS)

    Plestenjak, A.

    1997-01-01

    Food irradiation is a simple and effective preservation technique. The changes caused by irradiation depend on composition of food, on the absorbed dose, the water content and temperature during and after irradiation. In this paper the changes of food components caused by irradiation, doses for various food irradiation treatments, foods and countries where the irradiation is allowed, and sensory properties of irradiated food are reviewed

  7. Prediction under Uncertainty on a Mature Field Prévision de production sous incertitude pour un champ mature

    Directory of Open Access Journals (Sweden)

    Feraille M.

    2012-04-01

    uses Gaussian process modeling and an adaptive design strategy. In the final step of the workflow, parametric response surfaces are used to approximate the reservoir production forecasts and obtain their probabilistic distribution by propagating the remaining posterior uncertainty of input parameters. Dans le cadre de l’ingénierie de réservoir, des simulateurs permettent de comprendre et prédire le déplacement des fluides dans le réservoir et ainsi d’optimiser son exploitation. Ces simulateurs prennent en entrée un grand nombre de paramètres qui peuvent être entachés d’incertitudes. Afin d’assurer une production future correcte, la comparaison des différents scénarios d’exploitation possibles doit tenir compte de ces incertitudes. Les prévisions de production ne doivent pas être évaluées en ne considérant qu’un seul cas « moyen » pour chaque scénario mais en intégrant l’incertitude sur les paramètres d’entrée. Dans le cadre de champ mature où un historique de production est disponible, le formalisme Bayésien est bien adapté pour répondre au problème des prédictions sous incertitudes. En effet, il permet de définir les incertitudes, dites a posteriori, sur les entrées du modèle de réservoir en prenant en compte à la fois les données statiques et dynamiques. Ces incertitudes a posteriori peuvent ensuite être propagées afin de calculer des prévisions de production probabilistes pour chaque scénario, tout en respectant la connaissance statique et dynamique du réservoir. Mais l’obtention des incertitudes a posteriori ainsi que la propagation de celles-ci sur les prévisions de production nécessitent un nombre souvent prohibitif de simulations du modèle réservoir. Dans cet article, nous proposons une application de plusieurs techniques statistiques avancées afin de prendre en compte les incertitudes dans les prévisions de production pour un champ mature et ce en utilisant un nombre raisonnable de simulations. Le

  8. Irradiation - who needs it?

    International Nuclear Information System (INIS)

    Scoular, C.

    1994-01-01

    In this paper the public's attitudes to the irradiation of food to ensure it is bacteria free and to prolong shelf-life are considered. The need to label irradiated food and to educate the public about its implications are emphasised. The opinions of the large food retailers who maintain that high standards in food processing, hygiene and refrigeration eliminate the need for food irradiation are discussed. (UK)

  9. Identification of irradiated chicken

    International Nuclear Information System (INIS)

    Spiegelberg, A.; Heide, L.; Boegl, K.W.

    1990-01-01

    Frozen chicken and chicken parts were irradiated at a dose of 5 kGy with Co-60. The irradiated chicken and chicken parts were identified by determination of three radiation-induced hydrocarbons from the lipid fraction. Isolation was carried out by high-vacuum distillation with a cold-finger apparatus. The detection of the hydrocarbons was possible in all irradiated samples by gaschromatography/mass spectrometry. (orig.) [de

  10. Food irradiation - now

    International Nuclear Information System (INIS)

    Basson, R.A.

    1989-01-01

    Food irradiation technology in South Africa is about to take its rightful place next to existing food preservation methods in protecting food supplies. This is as a result of several factors, the most important of which is the decision by the Department of Health and Population Development to introduce compulsory labelling of food irradiation. The factors influencing food irradiation technology in South Africa are discussed

  11. Development of blood irradiators

    International Nuclear Information System (INIS)

    Anon.

    1981-01-01

    This project is designed to improve the techniques of blood irradiation through the development of improved and portable blood irradiators. A portable blood irradiator, consisting of a vitreous carbon body and thulium-170 radiation source, was attached to dogs via a carotid-jugular shunt, and its effects on the immune system measured. The device has demonstrated both significant suppression of circulating lymphocytes and prolonged retention of skin allografts

  12. Irradiation of food

    International Nuclear Information System (INIS)

    Lindell, B.; Danielsson-Tham, M.L.; Hoel, C.

    1983-01-01

    A committee has on instructions from the swedish government made an inquiry into the possible effects on health and working environment from irradition of food. In this report, a review is presented on the known positiv and negative effects of food irradiation Costs, availabilty, shelf life and quality of irradiated food are also discussed. According to the report, the production of radiolysis products during irradiation is not easily evaluated. The health risks from irradiation of spices are estimated to be lower than the risks associated with the ethenoxid treatment presently used. (L.E.)

  13. Gamma irradiation devices

    International Nuclear Information System (INIS)

    Foeldiak, Gabor; Stenger, Vilmos.

    1983-01-01

    The main parameters and the preparation procedures of the gamma radiation sources frequently applied for irradiation purposes are discussed. In addition to 60 Co and 137 Cs sources also the nuclear power plants offer further opportunities: spent fuel elements and products of certain (n,γ) reactions can serve as irradiation sources. Laboratory scale equipments, pilot plant facilities for batch or continuous operation, continuous industrial irradiators and special multipurpose, mobile and panorama type facilities are reviewed including those in Canada, USA, India, the Soviet Union, Hungary, UK, Japan and Australia. For irradiator design the source geometry dependence of the spatial distribution of dose rates can be calculated. (V.N.)

  14. Immunocytoadherence and sublethal irradiation

    International Nuclear Information System (INIS)

    Beaumariage, M.L.; Hiesche, K.; Revesz, L.; Haot, J.

    1975-01-01

    In sublethally irradiated CBA mice, the relative and absolute numbers of spontaneous rosette forming cells against sheep erythrocytes are markedly decreased in bone marrow. The decrease of the absolute number of spontaneous RFC is also important in the spleen in spite of an increase of the RFC relative number above the normal values between the 8th and 12th day after irradiation. The graft of normal bone marrow cells immediately after irradiation or the shielding of a medullary area during irradiation promotes the recovery of the immunocytoadherence capacity of the bone marrow cells but not of the spleen cells [fr

  15. Fluorescence of irradiated hydrocarbons

    International Nuclear Information System (INIS)

    Gulis, I.G.; Evdokimenko, V.M.; Lapkovskij, M.P.; Petrov, P.T.; Gulis, I.M.; Markevich, S.V.

    1977-01-01

    A visible fluorescence has been found out in γ-irradiated aqueous of carbohydrates. Two bands have been distinguished in fluorescence spectra of the irradiated solution of dextran: a short-wave band lambdasub(max)=140 nm (where lambda is a wave length) at lambdasub(β)=380 nm and a long-wave band with lambdasub(max)=540 nm at lambdasub(β)=430 nm. A similar form of the spectrum has been obtained for irradiated solutions of starch, amylopectin, lowmolecular glucose. It has been concluded that a macromolecule of polysaccharides includes fluorescent centres. A relation between fluorescence and α-oxiketon groups formed under irradiation has been pointed out

  16. Planning of irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Caha, A; Krystof, V [Vyzkumny Ustav Klinicke a Experimentalni Onkologie, Brno (Czechoslovakia)

    1979-07-01

    The principles are discussed of the planning of irradiation, ie., the use of the various methods of location of a pathological focus and the possibility of semiautomatic transmission of the obtained data on a two-dimensional or spatial model. An efficient equipment is proposed for large irradiation centres which should cooperate with smaller irradiation departments for which also a range of apparatus is proposed. Irradiation planning currently applied at the Research Institute of Clinical and Experimental Oncology in Brno is described. In conclusion, some of the construction principles of semi-automatic operation of radiotherapy departments are discussed.

  17. Food irradiation: fiction and reality

    International Nuclear Information System (INIS)

    1991-01-01

    The International Consultative Group on Food Irradiation (IGCFI), sponsored by World Health Organization (WHO), Food and Agriculture Organization (FAO) and the International Atomic Energy Agency (IAEA), with the intention to provide to governments, especially those of developing countries, scientifically correct information about food irradiation, decided to organize a file and questions of general public interest. The document is composed by descriptive files related with the actual situation and future prospective, technical and scientific terms, food irradiation and the radioactivity, chemical transformations in irradiated food, genetic studies, microbiological safety of irradiated food, irradiation and harmlessness, irradiation and additives, packing, irradiation facilities control, process control, irradiation costs and benefits as well as consumers reaction

  18. Facts about food irradiation: Chemical changes in irradiated foods

    International Nuclear Information System (INIS)

    1991-01-01

    This fact sheet addresses the safety of irradiated food. The irradiation process produces very little chemical change in food, and laboratory experiments have shown no harmful effects in animals fed with irradiated milk powder. 3 refs

  19. Modelling property changes in graphite irradiated at changing irradiation temperature

    CSIR Research Space (South Africa)

    Kok, S

    2011-01-01

    Full Text Available A new method is proposed to predict the irradiation induced property changes in nuclear; graphite, including the effect of a change in irradiation temperature. The currently used method; to account for changes in irradiation temperature, the scaled...

  20. Evolution de la perméabilité d'agrégats de sels sous contrainte liée à des circulations de fluides : dissolution, colmatage, déformation

    OpenAIRE

    Chen , Tao

    1994-01-01

    Le but de ce travail est d'étudier l'évolution de la perméabilité d'agrégats de sels sous contrainte lorsque les fluides circulant dans ces agrégats peuvent réagir avec le solide par des dissolutions et/ou des colmatages. Des essais de circulation de divers fluides à travers des échantillons de briques de sels sous contrainte ont permis de suivre l'évolution de la composition des fluides en cours d'essai. L'évolution des matériaux a été aussi caractérisée en cours d'essai (mesure de vitesse a...

  1. Effet de pratiques de fertilisation azotée sur la sensibilité d’une culture de tomate à l’oïdium et la pourriture grise en conditions de production sous serre.

    OpenAIRE

    Ozayou, Saddik

    2011-01-01

    L’azote est le principal élément nutritif utilisé pour le contrôle des maladies aériennes sous abris. Dans ce stage, nous avons étudié l’effet de trois régimes de fertilisation azotée (4 mmoles/L, 8 mmoles/L et 16 mmoles/L) sur la physiologie de la plante et la sensibilité de la tomate à l’Oidium neolycopersici et à Botrytis cinerea en conditions de production sous serre. Pour ce faire, nous avons inoculé différents organes aériens des plantes dans la serre ou au laboratoire de l’INRA d’Alény...

  2. Radioinitiation of Chain Branched Reactions and its Sensitization; Amorcage sous rayonnement des reactions par ramification en chaine; sensibilisation du processus; Radiatsionnoe initsiirovanie tsennykh razvetvlennykh reaktsij i ego sensibilizatsiya; Radioiniciacion de reacciones en cadena ramificadas y medios para aumentar su sensibilidad

    Energy Technology Data Exchange (ETDEWEB)

    Barelko, E V; Kartashova, L I; Komarov, P N; Proskurnin, M A [Karpov Physico-Chemical Institute, Moscow, Union of Soviet Socialist Republics (Russian Federation)

    1960-07-15

    This paper describes the results of experiments by the writers with radioinitiation of chain branched reactions of the oxidation of organic compounds. The function of radiation as an initiating agent is described with reference to the oxidation of several unsaturated hydrocarbons and butanol. The reaction is self-accelerating and proceeds spontaneously after radiation has ceased. A detailed investigation was made of a process from oxidizing benzene, which has a high radiation resistance. The writers devised a method of sensitizing the radioinitiation of the oxidation of radiation-resistant substances by chemically inert but non-radiation-resistant substances. The main quantitative features of the process for the radiooxidation of benzene are stated to be the accumulation of various reaction products, and the effect of temperature, pressure, power and radiation dosage on the process of such accumulation. Information was obtained about the mechanism of the process. The design of circulating equipment is described. (author) [French] Dans ce memoire, les auteurs presentent les resultats d'une etude consacree a l'amorcage sous rayonnement de reactions, d'oxydation des composes organiques, par ramification en chaine. Ils montrent le role des rayonnements en tant qu'agents d'amorcage de la reaction, en citant comme exemples l'oxydation de certains hydrocarbures non satures et du butanol. La reaction possede un caractere d'auto-acceleration et continue spontanement lorsque l'action des rayonnements a cesse. La reaction d'oxydation du benzene a ete etudiee en detail; elle est caracterisee par la haute stabilite de la substance vis-a-vis de l'action des rayonnements. Les auteurs formulent les principes de la sensibilisation, par l'action de substances instables vis-a-vis des rayonnements de l'amorcage sous rayonnement de la reaction d'oxydation de substances stables vis-a-vis des rayonnements et chimiquement inertes. Le memoire fournit les caracteristiques quantitatives

  3. Irradiation of foodstuffs

    International Nuclear Information System (INIS)

    Bugyaki, L.

    1977-01-01

    The author studies the criteria for the harmlessness of irradiation as a food-preservation process. The glucose and proteins of bacto-tryptone, irradiated at 5 Mrads, do not increase the Escherichia Coli C 600 lysogenous bacteriophages, compared to the induction produced by direct irradiation of the strain or to the exposition to nitrogenous yperite. The possible mutagenic effect is therefore different. Wheat flour freshly irradiated at 5 Mrads shows physico-chemical changes. When given to mice as 50% of their ration, it leads to a higher incidence of tumours and a greater number of meiotic chromosome alteration (besides some discreet physio-pathological changes in fertility and longevity). Immunoelectrophoresis in agar or agarose gel does not allow any detection of irradiation of meat, fish or eggs. A vertical electrophoresis in starch gel can lead to a differentiation between frozen or chilled meat and the one that is irradiated at 0.5 or 5 Mrads, but the same thing can't be said for fish or eggs. Lastly an irradiated mushroom shows every sign of freshness but, when planted in a suitable medium, its cuttings do not present any cell proliferation which could give a rapid and simple method of detecting the irradiation. (G.C.)

  4. Materials modified by irradiation

    International Nuclear Information System (INIS)

    Chmielewski, A.G.

    2007-01-01

    Application of radiation in pharmaceutical sciences and cosmetology, polymer materials, food industry, environment, health camre products and packing production is described. Nano-technology is described more detailed, because it is less known as irradiation using technology. Economic influence of the irradiation on the materials value addition is shown

  5. Special irradiation techniques

    International Nuclear Information System (INIS)

    Colomez, Gerard; Veyrat, J.F.

    1981-01-01

    Irradiation trials conducted on materials-testing reactors should provide a better understanding of the phenomena which characterize the working and evolution in time of electricity-generating nuclear reactors. The authors begin by outlining the objectives behind experimental irradiation (applied to the various nuclear chains) and then describe the special techniques deployed to achieve these objectives [fr

  6. Food irradiation: the facts

    International Nuclear Information System (INIS)

    Webb, Tony; Lang, Tim

    1987-01-01

    The London Food Commission summarizes its concerns about the use of food irradiation in the U.K. resulting from its working group surveys of general public opinion, trading standard officers and the food industry in the U.K., and from experience in countries already permitting irradiation to a variety of foods. (U.K.)

  7. Progress in food irradiation

    Energy Technology Data Exchange (ETDEWEB)

    1982-01-01

    The volume contains reports from 19 countries on the state of the project in the field of food irradiation (fruit, vegetables, meat, spices) by means of gamma rays. The tests ran up to 1982. Microbiological radiosensitivity and mutagenicity tests provide a yard stick for irradiation efficiency.

  8. Food irradiation: the facts

    International Nuclear Information System (INIS)

    Hamilton, M.

    1990-01-01

    The author explains in simple question and answer form what is entailed in the irradiation of food and attempts to dispel some of the anxieties surrounding the process. Benefits and limitations, controls, labelling safety, and tests for the detection of the use irradiation in food preparation are some of the topics dealt with in outline. (author)

  9. Perspective on food irradiation

    International Nuclear Information System (INIS)

    Anon.

    1987-01-01

    Recent US Food and Drug Administration approval of irradiation treatment for fruit, vegetables and pork has stimulated considerable discussion in the popular press on the safety and efficacy of irradiation processing of food. This perspective is designed to summarize the current scientific information available on this issue

  10. Food Irradiation in Japan

    Energy Technology Data Exchange (ETDEWEB)

    Kawabata, T.

    1981-09-15

    Since 1967 research activities on food irradiation in Japan have been carried out under the National Food Irradiation Programme by the Japanese Atomic Energy Commission. The programme has been concentrated on the technological and economical feasibility and wholesomeness testings of seven irradiated food items of economic importance to the country, i.e. potatoes, onions, wheat, rice, 'kamaboko' (fish-paste products), 'Vienna' sausages and mandarin oranges. By now most studies, including wholesomeness testings of these irradiated food items, have been completed. In Japan, all foods or food additives for sale are regulated by the Food Sanitation Law enforced in 1947. Based on studies made by the national programme, irradiated potatoes were given 'unconditional acceptance' for human consumption in 1972. At present, irradiated potatoes are the only food item which has so far been approved by the Minister of Health and Welfare. Unless the Minister of Health and Welfare has declared that items are not harmful to human health on obtaining comments from the Food Sanitation Investigation Council, no irradiated food can be processed or sold. In addition, the import of irradiated foodstuffs other than potatoes from foreign countries is prohibited by law.

  11. Post irradiation conical keratosis

    International Nuclear Information System (INIS)

    Vestey, J.P.; Hunter, J.A.A.; Mallet, R.B.; Rodger, A.

    1989-01-01

    The authors have recently seen 3 patients affected by a widespread eruption of minute keratoses confined to areas of irradiated skin with clinical and histologial features of which they have been unable to find previous literary descriptions. A fourth patient with similar clinical and histopathological features occurring after exposure only to actinic irradiation is described. (author)

  12. Post irradiation conical keratosis

    Energy Technology Data Exchange (ETDEWEB)

    Vestey, J.P.; Hunter, J.A.A. (Royal Infirmary, Edinburgh (UK)); Mallet, R.B. (Westminster Hospital, London (UK)); Rodger, A. (Western General Hospital, Edinburgh (UK))

    1989-03-01

    The authors have recently seen 3 patients affected by a widespread eruption of minute keratoses confined to areas of irradiated skin with clinical and histologial features of which they have been unable to find previous literary descriptions. A fourth patient with similar clinical and histopathological features occurring after exposure only to actinic irradiation is described. (author).

  13. Irradiation damage in superconductors

    International Nuclear Information System (INIS)

    Quere, Y.

    1989-01-01

    Most superconductors are quite sensitive to irradiation defects. Critical temperatures may be depressed, critical currents may be increased, by irradiation, but other behaviours may be encountered. In compounds, the sublattice in which defects are created is of significant importance. 24 refs

  14. Food preservation by irradiation

    International Nuclear Information System (INIS)

    Labots, H.; Huis in 't Veld, G.J.P.; Verrips, C.T.

    1985-01-01

    After a review of several methods for the preservation of food and the routes of food infections, the following chapters are devoted to the preservation by irradiation. Applications and legal aspects of food irradiation are described. Special reference is made to the international situation. (Auth.)

  15. Food irradiation control

    International Nuclear Information System (INIS)

    Ley, F.J.

    1988-01-01

    A brief review is given of the control and monitoring of food irradiation with particular emphasis on the UK situation. After describing legal aspects, various applications of food irradiation in different countries are listed. Other topics discussed include code of practice for general control for both gamma radiation and electron beam facilities, dose specification, depth dose distribution and dosimetry. (U.K.)

  16. Uniformly irradiated polymer film

    International Nuclear Information System (INIS)

    Fowler, S.L.

    1979-01-01

    Irradiated film having substantial uniformity in the radiation dosage profile is produced by irradiating the film within a trough having lateral deflection blocks disposed adjacent the film edges for deflecting electrons toward the surface of the trough bottom for further deflecting the electrons toward the film edge

  17. A continuous acceleration tube of ions under 200 KV; Un tube d'acceleration continue d'ions sous 200 KV

    Energy Technology Data Exchange (ETDEWEB)

    Mongodin, G [Commissariat a l' Energie Atomique, Saclay (France). Centre d' Etudes Nucleaires

    1954-07-01

    The realization of an Van de Graaff accelerator required, for the preliminary studies, the construction of a small proton accelerator, functioning at 200 kV in order to resolve some parasitic effects inherent to the accelerators tubes. The aim of this report is to describe the different organs of the accelerator tube, to explain the operating system and to encode their characteristics. The report first presents the ion source and the beam buncher permitting to inject in the accelerator tube particles of about 9 kV and very batched in a thin beam of circular section. Then the study explain the tube characteristics considered like optic system. A method to obtain precise calculation of particle trajectories is exposed. Aberrations of the system were discussed and balance of the currents on all electrodes inside the tube for different regimes of working were provided. The influence of the residual pressure in the tube were explained. The report finally ends on a part of the fundamental problem of the straining occurring inside the tubes accelerators under high tension. (M.B.) [French] La realisation d n accelerateur du type Van de Graaff a necessite, entre autres etudes preliminaires, la construction d'un petit accelerateur de protons, fonctionnant sous 200 kV afin d'eclaircir certains effets parasites propres aux tubes accelerateurs. L'objet de ce rapport est de decrire les differents organes du tube accelerateur, d'en expliquer le fonctionnement et de chiffrer leurs caracteristiques. Le memoire presente d'abord la source d'ions et le canon permettant d'injecter dans le tube accelerateur des particules de 9 kV environ et bien groupees dans un faisceau fin de section circulaire. Puis il passe a l'etude du tube considere comme systeme optique. Une methode utilisee pour le calcul precis des trajectoires des particules y est exposee. Il aborde le probleme des aberrations de ce systeme et fournit par la suite le bilan des courants sur toutes les electrodes a l

  18. High vacuum high temperature x-ray camera (1961); Chambre de diffraction de rayons x a haute temperature sous vide pousse (1961)

    Energy Technology Data Exchange (ETDEWEB)

    Baron, J L [Commissariat a l' Energie Atomique, Saclay (France). Centre d' Etudes Nucleaires

    1961-07-01

    - This camera makes it possible to carry out X-ray studies on highly oxidisable materials, up to about 900 deg. C. Most of the existing models do not provide sufficient protection against the formation of surface oxide or carbide films on the sample. The present arrangement makes it possible to operate at very low pressures: 5 x 10{sup -8} to 10{sup -7} torr, thanks to an entirely metallic apparatus. The radiation heating system consists of an incandescent lamp, outside the evacuated portion, and a reflector which concentrates the energetic flux into the sample through a silica window. The heated parts have thus only a small thermal inertia. With the apparatus it has been possible to determine the phase parameters of uranium-{alpha} up to 650 deg. C with a precision of {+-} 0.0015 A. A similar study has been carried out on a uranium-chromium alloy in the {beta}-phase up to 740 deg. C. (author) [French] Cette chambre permet l'etude, par diffraction de rayons X, de materiaux tres oxydables, ceci jusqu'a 900 deg. C environ. La plupart des modeles existant a l'heure actuelle n'assurent pas une protection suffisante de l'echantillon contre la formation de films superficiels d'oxydes ou de carbures. La disposition d'ensemble permet d'operer sous des pressions tres basses: 5.10{sup -8} a 10{sup -7} torr, grace a une construction entierement metallique. Le systeme de chauffage par rayonnement associe une lampe a incandescence, exterieure a l'enceinte sous vide, et un reflecteur, qui concentre le flux energetique sur l'echantillon, a travers un hublot de silice. Les pieces echauffees ne presentent ainsi qu'une faible inertie thermique. L'appareil a permis la determination des parametres de l'uranjum en phase a, jusqu'a 650 deg. C, avec une precision de {+-} 0,0015 A. Une etude similaire a ete effectuee sur un alliage uranium-chrome, en phase {beta}, jusqu'a 740 deg. C. (auteur)

  19. Effect of Grapefruit Seed Extract on Thermal Inactivation of Listeria monocytogenes during Sous-Vide Processing of Two Marinated Mexican Meat Entrées.

    Science.gov (United States)

    Valenzuela-Melendres, Martin; Peña-Ramos, E Aida; Juneja, Vijay K; Camou, Juan Pedro; Cumplido-Barbeitia, German

    2016-07-01

    D- and z-values for Listeria monocytogenes were obtained for two Mexican meat entrées: pork meat marinated in tomatillo (green tomato) sauce (PTS) and beef marinated in a red chili sauce (BRCS), with addition of 0, 200, and 800 ppm of grapefruit seed extract (GSE). Meat samples inoculated with L. monocytogenes were packaged in sterile bags, immersed in a water bath, and held at 55, 57.5, 60, and 62.5°C for different periods of time. Depending upon the temperature, D-values at 0 ppm of GSE ranged from 26.19 to 2.03 min in BRCS and 26.41 to 0.8 min in PTS. Adding 800 ppm of GSE to BRCS thermally treated at 55 and 62.5°C significantly decreased inactivation time by 35%. A reduction in time of 25.9, 10.6, and 40.1% at 55, 57.5, and 60°C, respectively, was observed in PTS with 800 ppm of GSE. The z-values of L. monocytogenes were not significantly affected by GSE addition; average z-values were 7.25 and 5.09°C for BRCS and PTS, respectively. Estimated thermal lethality for a 7-D log reduction of L. monocytogenes under commercial-size sous-vide conditions at a reference temperature of 55°C was reached at 78 and 71 min for BRCS without and with 800 ppm of GSE, respectively. For PTS, 7-D reduction was attained at 69 and 61 min without and with addition of 800 ppm of GSE, respectively. Supplementing both Mexican meat entrées (BRCS and PTS) with 800 ppm of GSE rendered L. monocytogenes cells more sensitive to the lethal effect of heat. The results of this study will assist the retail food industry in designing acceptance limits on critical control points pertaining to cooking regimes to effectively eliminate L. monocytogenes in BRCS and PTS sous-vide processed Mexican meat entrées.

  20. Irradiation Creep in Graphite

    Energy Technology Data Exchange (ETDEWEB)

    Ubic, Rick; Butt, Darryl; Windes, William

    2014-03-13

    An understanding of the underlying mechanisms of irradiation creep in graphite material is required to correctly interpret experimental data, explain micromechanical modeling results, and predict whole-core behavior. This project will focus on experimental microscopic data to demonstrate the mechanism of irradiation creep. High-resolution transmission electron microscopy should be able to image both the dislocations in graphite and the irradiation-induced interstitial clusters that pin those dislocations. The team will first prepare and characterize nanoscale samples of virgin nuclear graphite in a transmission electron microscope. Additional samples will be irradiated to varying degrees at the Advanced Test Reactor (ATR) facility and similarly characterized. Researchers will record microstructures and crystal defects and suggest a mechanism for irradiation creep based on the results. In addition, the purchase of a tensile holder for a transmission electron microscope will allow, for the first time, in situ observation of creep behavior on the microstructure and crystallographic defects.

  1. Irradiation of goods

    International Nuclear Information System (INIS)

    Lunt, R.E.

    1987-01-01

    Mechanical handling apparatus is adapted to handle goods, such as boxed fruit, during a process of irradiation, in palletized form. Palletized goods are loaded onto wheeled vehicles in a loading zone. Four vehicles are wheeled on a track into an irradiation zone via a door in a concrete shield. The vehicles are arranged in orthogonal relationship around a source of square section. Turntables are positioned at corners of the square shaped rail truck around the source selectively to turn the vehicles to align then with track sections. Mechanical manipulating devices are positioned in the track sections opposed to sides of the source. During irradiation, the vehicles and their palletized goods are cylically moved toward the source to offer first sides of the goods for irradiation and are retraced from the source and are pivoted through 90 0 to persent succeeding sides of the goods for irradiation

  2. Irradiation of packaged food

    International Nuclear Information System (INIS)

    Kilcast, D.

    1990-01-01

    Food irradiation is used to improve the safety of food by killing insects and microorganisms, to inhibit sprouting in crops such as onions and potatoes and to control ripening in agricultural produce. In order to prevent re-infestation and re-contamination it is essential that the food is suitably packed. Consequently, the packaging material is irradiated whilst in contact with the food, and it is important that the material is resistant to radiation-induced changes. In this paper the nature of the irradiation process is reviewed briefly, together with the known effects of irradiation on packaging materials and their implications for the effective application of food irradiation. Recent research carried out at the Leatherhead Food RA on the possibility of taint transfer into food is described. (author)

  3. Issues in food irradiation

    International Nuclear Information System (INIS)

    Mills, S.

    1987-04-01

    This discussion paper has two goals: first, to raise public awareness of food irradiation, an emerging technology in which Canada has the potential to build a new industry, mainly oriented to promising overseas markets; and second, to help build consensus among government and private sector decision makers about what has to be done to realize the domestic and export potential. The following pages discuss the potential of food irradiation; indicate how food is irradiated; outline the uses of food irradiation; examine questions of the safety of the equipment and both the safety and nutritional value of irradiated food; look at international commercial developments; assess the current and emerging domestic scene; and finally, draw some conclusions and offer suggestions for action

  4. Extracorporeal irradiation -Physicist perspective

    International Nuclear Information System (INIS)

    Vijayaprabhu, N.; Saravanan, K.S.; Gunaseelan; Vivekanandam, S.; Reddy, K.S.; Parthasarathy; Mourougan, S.; Elangovan, K.

    2008-01-01

    Extracorporeal irradiation (ECI) involves irradiation of body tissues, particularly malignant bones of the extremities, outside the body. This involves en bloc resection of the tumour, extracorporeal irradiation of the bone segment with a single dose of 50 Gy or more, and reimplantation of the irradiated bone with fixation devices. Bone tumours like Ewing's Sarcoma, Chondrosarcoma and Oesteosarcoma; in the involved sites like femur, tibia, humerus, ilium and sacrum can be treated with ECI. The reimplanted bone simply acts as a framework for appositional bone growth from surrounding healthy bones. The conventional indications for postoperative irradiation are still applied. The major advantages of ECI are the precise anatomic fit of the reimplanted bone segment, preservation of joint mobility and its potential in avoiding the growth discrepancy commonly seen in prosthetic replacement. The use of ECI was first described in 1968 and practiced in Australia since 1996. In our center, we have completed six ECIs

  5. Study of points defects produced by irradiation of monocrystalline nickel and polycrystalline gadolinium; Etude des defauts ponctuels crees par irradiation dans: - le nickel monocristallin - le gadolinium polycristallin

    Energy Technology Data Exchange (ETDEWEB)

    Cope, R [Commissariat a l' Energie Atomique, Grenoble (France). Centre d' Etudes Nucleaires

    1969-07-01

    The work described in this thesis falls into two parts: the first comprises a study of magnetocrystalline nickel by resistivity measurements; the second is a description of resistivity and magnetic after effect measurements on an h.c.p. ferromagnetic crystal other than cobalt, namely gadolinium. For the first part we have demonstrated the existence of a small but definite orientation dependence in the creation of point defects by electron irradiation (20 deg. K) of a nickel single crystal. In particular, the effect is manifested in the form of the stage I{sub C}, II and III in the resistivity recovery. In the second part an important result has emerged: namely that there is no magnetic after effect phenomenon in a neutron irradiated (27 deg. K) ferromagnetic metal. Several considerations are discussed by way of a preliminary interpretation of this important difference between gadolinium and cobalt. (author) [French] Le travail qui a fait l'objet de ce memoire comporte deux parties distinctes: une premiere constituee de l'etude du nickel sous la forme de monocristaux, a l'aide de mesures de resistivite; la seconde partie est composee d'experiences de resistivite et de trainage magnetique sur un cristal h.c.p. ferromagnetique autre que le cobalt, le gadolinium. Dans la premiere partie, nous avons mis en evidence un effet sensible de la direction de l'irradiation electronique (a 20 deg. K) sur la creation des defauts ponctuels dans le nickel monocristallin, en particulier au niveau des stades I{sub C}, II et III des courbes de revenu de la resistivite. Dans la deuxieme partie, un point particulier a ete mis en evidence: l'absence de phenomene de trainage magnetique dans un metal ferromagnetique irradie par des neutrons (a 27 deg. K). Quelques points d'interpretations preliminaires sont avances pour expliquer la difference notable entre le gadolinium et le cobalt. (auteur)

  6. A study of point defects created by electron irradiation of dilute iron-carbon alloys; Etude des defauts crees par irradiation electronique dans les alliages de fer carbone dilues

    Energy Technology Data Exchange (ETDEWEB)

    Leveque, J L [Commissariat a l' Energie Atomique, Grenoble (France). Centre d' Etudes Nucleaires

    1969-10-01

    Resistivity and magnetic after effect (m.a.e.) measurements are used to study the influence of carbon atoms on the annealing process of point defects created by electron irradiation (3 MeV) at low temperature (20 deg. K). The presence of the carbon atoms has a strong influence on the recovery sub-stage I{sub E} and stage III. For the former, the carbon impurity traps the freely migrating iron interstitial. For the latter the effect is interpreted as being due to formation during annealing, of a carbon vacancy pair. A pronounced m.a.e. band is attributed to the reorientation of this carbon vacancy complex. All these results are coherent with the interpretation of a low temperature migrating free interstitial. (author) [French] L'influence des atomes de carbone sur le recuit des defauts ponctuels crees par irradiation electronique (3 MeV) a basse temperature (20 deg. K) dans le fer est mise en evidence par des mesures de resistivite electrique, et de trainage magnetique. Cette influence se manifeste principalement au cours du sous stade I{sub E} et du stade III de resistivite. Au sous stade I{sub E} les atomes de carbone piegeraient les interstitiels libres de fer au cours de leur migration. Le stade III est interprete comme etant du a la recombinaison du carbone dans les lacunes. Une importante bande de tramage magnetique etant attribuee a la reorientation de ce complexe. Ces resultats sont coherents avec l'interpretation faisant migrer a basse temperature l'interstitiel libre. (auteur)

  7. L'interdépendance entre les sous-systèmes conjugal et parental: une analyse personne-processus-contexte

    Directory of Open Access Journals (Sweden)

    Bigras Marc

    2000-01-01

    Full Text Available Dans le présent article nous étudions les mécanismes de transmission des difficultés socioaffectives entre les systèmes conjugal et parental sous l'effet d'une part de stress contextuels comme la pauvreté des familles et, d'autre part, des caractéristiques personnelles des membres de ces familles comme le sexe et l'âge de l'enfant. Un échantillon de couples avec ou sans enfant permet dans une première étude d'estimer l'impact de la présence de l'enfant sur le couple alors que deux autres études posent la question complémentaire de l'impact du couple sur l'enfant. Les résultats de ces études contribuent à démontrer l'interdépendance entre le couple et l'enfant alors que chaque membre de la famille peut-être une source d'influence sur les autres. Nous argumentons qu'une réponse aversive à des problèmes extrafamiliaux favorise des stress intrafamiliaux mais que cela se révèle surtout selon les caractéristiques des membres de la famille.

  8. Critical and sub-critical experiments on U-BeO lattices; Experiences critiques et sous-critiques sur reseaux U-BeO

    Energy Technology Data Exchange (ETDEWEB)

    Benoist, P.; Gourdon, Ch.; Martelly, J.; Sagot, M.; Wanner, G. [Commissariat a l' Energie Atomique, Saclay (France). Centre d' Etudes Nucleaires; Deniz, V.; Joshi, B.V.; Sahai, K. [Atomic Energy Establishment Trombay (India)

    1958-07-01

    Sub-critical experiments have allowed us to measure the material buckling of uranium natural oxide of beryllium lattices with a grid of 15 cm, and made up of uranium bars measuring 2.60 - 2.92 - 3.56 and 4.40 cm of diameter. A critical experiment has then been conducted with hollow 1.35 per cent enriched uranium bars. A study of U-BeO 18.03 cm grid lattices is at present being conducted. (author)Fren. [French] Nous avons mesure par des experiences sous-critiques le laplacien matiere de reseaux uranium naturel-oxyde de beryllium, dont la maille carree a un pas de 15 cm, realises avec des barreaux d'uranium de diametres 2,60 - 2,92 - 3,56 - 4,40 cm. Une experience critique a ete faite ensuite avec des barres creuses d'uranium enrichi a 1,35 pour cent; l'etude des reseaux U-BeO de pas 18,03 cm est actuellement en cours. (auteur)

  9. Effects of sous-vide method at different temperatures, times and vacuum degrees on the quality, structural, and microbiological properties of pork ham.

    Science.gov (United States)

    Jeong, Kiyoung; O, Hyeonbin; Shin, So Yeon; Kim, Young-Soon

    2018-04-10

    This study evaluated the influence of different factors on pork hams cooked by sous-vide method. The quality and structural and microbiological properties of the treated samples were compared with those of controls. Samples were subjected to treatment at different combinations of temperature (61 °C or 71 °C), time (45 or 90 min), and vacuum degree (98.81% or 96.58%). The control sample was air packaged and boiled for 45 min in boiling water. Temperature and vacuum degree affected quality properties, while the effect of time was limited. Samples cooked at 61 °C showed higher moisture content, redness, and pink color of the meat juice, whereas samples cooked at 71 °C showed higher cooking loss rate, lightness, and volatile basic nitrogen values. Texture analysis indicated tenderer meat for the treatment group than the control. No microbial growth was detected in any treatment groups. Meat cooked at 61 °C and 98.81% vacuum showed more spacious arrangement of meat fiber. Copyright © 2018 Elsevier Ltd. All rights reserved.

  10. Proceedings of the European Symposium on Pressure Equipment - ESOPE 2007; Actes des Journees d'Etudes Europeennes Equipements sous Pression - ESOPE 2007

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2007-07-01

    orientations retained for pressure equipments used in the nuclear industry, the European standards and the international collaboration, the Chinese standards and finally the recent developments of the codes and standards of the ASME in the USA. ESOPE 2007 also includes a Poster Session organized in the context of the international exhibition, which allows the companies to present their industrial realizations in parallel to the Symposium. (author) [French] Tous les trois ans, et depuis maintenant trente ans, l AFIAP organise un symposium ou les experts et acteurs oeuvrant dans le domaine des equipements sous pression, qu'ils soient fixes ou transportables, peuvent se rencontrer et echanger sur tous les developpements touchant a leur activite. Ce qui etait dans un premier temps denomme 'Congres national sur la technologie des appareils a pression', puis 'Journees d'etude sur les appareils a pression', est devenu depuis 2001 les 'Journees d'etude Europeennes sur les equipements sous pression' ou encore 'European Symposium on Pressure Equipment' (ESOPE), marquant ainsi une volonte d'ouverture a l'Europe et a l'international dans un contexte marque par la mise en oeuvre des directives europeennes applicables a ces equipements. Les journees 2001 furent plus particulierement consacrees a la mise en oeuvre des directives harmonisant la construction des equipements, et les journees 2004 ont ete plus particulierement axees sur la gestion des equipements en service. Pour le symposium ESOPE 2007, le comite d organisation a souhaite reprendre ces deux themes sous les aspects de la securite et de la competitivite, ainsi que de l'innovation. La seance pleniere du dernier jour sera entierement consacree a ces themes et comportera une Table Ronde ou s'exprimeront des representants nationaux et europeens des pouvoirs publics, des representants des fabricants et utilisateurs, ainsi que des experts engages dans la

  11. Critical and sub-critical experiments on U-BeO lattices; Experiences critiques et sous-critiques sur reseaux U-BeO

    Energy Technology Data Exchange (ETDEWEB)

    Benoist, P; Gourdon, Ch; Martelly, J; Sagot, M; Wanner, G [Commissariat a l' Energie Atomique, Saclay (France). Centre d' Etudes Nucleaires; Deniz, V; Joshi, B V; Sahai, K [Atomic Energy Establishment Trombay (India)

    1958-07-01

    Sub-critical experiments have allowed us to measure the material buckling of uranium natural oxide of beryllium lattices with a grid of 15 cm, and made up of uranium bars measuring 2.60 - 2.92 - 3.56 and 4.40 cm of diameter. A critical experiment has then been conducted with hollow 1.35 per cent enriched uranium bars. A study of U-BeO 18.03 cm grid lattices is at present being conducted. (author)Fren. [French] Nous avons mesure par des experiences sous-critiques le laplacien matiere de reseaux uranium naturel-oxyde de beryllium, dont la maille carree a un pas de 15 cm, realises avec des barreaux d'uranium de diametres 2,60 - 2,92 - 3,56 - 4,40 cm. Une experience critique a ete faite ensuite avec des barres creuses d'uranium enrichi a 1,35 pour cent; l'etude des reseaux U-BeO de pas 18,03 cm est actuellement en cours. (auteur)

  12. Irradiation-Induced Nanostructures

    Energy Technology Data Exchange (ETDEWEB)

    Birtcher, R.C.; Ewing, R.C.; Matzke, Hj.; Meldrum, A.; Newcomer, P.P.; Wang, L.M.; Wang, S.X.; Weber, W.J.

    1999-08-09

    This paper summarizes the results of the studies of the irradiation-induced formation of nanostructures, where the injected interstitials from the source of irradiation are not major components of the nanophase. This phenomena has been observed by in situ transmission electron microscopy (TEM) in a number of intermetallic compounds and ceramics during high-energy electron or ion irradiations when the ions completely penetrate through the specimen. Beginning with single crystals, electron or ion irradiation in a certain temperature range may result in nanostructures composed of amorphous domains and nanocrystals with either the original composition and crystal structure or new nanophases formed by decomposition of the target material. The phenomenon has also been observed in natural materials which have suffered irradiation from the decay of constituent radioactive elements and in nuclear reactor fuels which have been irradiated by fission neutrons and other fission products. The mechanisms involved in the process of this nanophase formation are discussed in terms of the evolution of displacement cascades, radiation-induced defect accumulation, radiation-induced segregation and phase decomposition, as well as the competition between irradiation-induced amorphization and recrystallization.

  13. Food irradiation 2009

    International Nuclear Information System (INIS)

    Narvaiz, Patricia

    2009-01-01

    Food irradiation principles; its main applications, advantages and limitations; wholesomeness, present activities at Ezeiza Atomic Centre; research coordinated by the International Atomic Energy Agency; capacity building; and some aspects on national and international regulations, standards and commercialization are briefly described. At present 56 countries authorize the consumption of varied irradiated foods; trade is performed in 32 countries, with about 200 irradiation facilities. Argentina pioneered nuclear energy knowledge and applications in Latin America, food irradiation included. A steady growth of food industrial volumes treated in two gamma facilities can be observed. Food industry and producers show interest towards new facilities construction. However, a 15 years standstill in incorporating new approvals in the Argentine Alimentary Code, in spite of consecutive request performed either by CNEA or some food industries restricts, a wider industrial implementation, which constitute a drawback to future regional commercialization in areas such as MERCOSUR, where Brazil since 2000 freely authorize food irradiation. Besides, important chances in international trade with developed countries will be missed, like the high fresh fruits and vegetables requirements United States has in counter-season, leading to convenient sale prices. The Argentine food irradiation facilities have been designed and built in the country. Argentina produces Cobalt-60. These capacities, unusual in the world and particularly in Latin America, should be protected and enhanced. Being the irradiation facilities scarce and concentrated nearby Buenos Aires city, the possibilities of commercial application and even research and development are strongly limited for most of the country regions. (author) [es

  14. Alaskan Commodities Irradiation Project

    International Nuclear Information System (INIS)

    Zarling, J.P.; Swanson, R.B.; Logan, R.R.

    1988-01-01

    The ninety-ninth US Congress commissioned a six-state food irradiation research and development program to evaluate the commercial potential of this technology. Hawaii, Washington, Iowa, Oklahoma and Florida as well as Alaska have participated in the national program; various food products including fishery products, red meats, tropical and citrus fruits and vegetables have been studied. The purpose of the Alaskan study was to review and evaluate those factors related to the technical and economic feasibility of an irradiator in Alaska. This options analysis study will serve as a basis for determining the state's further involvement in the development of food irradiation technology. 40 refs., 50 figs., 53 tabs

  15. Irradiation of UO2

    International Nuclear Information System (INIS)

    Stevanovic, M.

    1965-10-01

    Based on the review of the available literature concerned with UO 2 irradiation, this paper describes and explains the phenomena initiated by irradiation of the UO 2 fuel in a reactor dependent on the burnup level and temperature. A comprehensive review of UO 2 radiation damage studies is given as a broad research program. This part includes the abilities of our reactor as well as needed elements for such study. The third part includes the definitions of the specific power, burnup level and temperature in the center of the fuel element needed for planning and performing the irradiation. Methods for calculating these parameters are included [sr

  16. Analysis of irradiated food

    International Nuclear Information System (INIS)

    Meier, W.

    1991-01-01

    Foods, e.g. chicken, shrimps, frog legs, spices, different dried vegetables, potatoes and fruits are legally irradiated in many countries and are probably also exported into countries, which do not permit irradiation of any food. Therefore all countries need analytical methods to determine whether food has been irradiated or not. Up to now, two physical (ESR-spectroscopy and thermoluminescence) and two chemical methods (o-tyrosine and volatile compounds) are available for routine analysis. Several results of the application of these four mentioned methods on different foods are presented and a short outlook on other methods (chemiluminescence, DNA-changes, biological assays, viscometric method and photostimulated luminescence) will be given. (author)

  17. Irradiation and pregnancy

    Energy Technology Data Exchange (ETDEWEB)

    Chouraqui, A; Creuzillet, C; Barrat, J [Hopital Saint-Antoine, 75 - Paris (France)

    1985-04-21

    Every single person is exposed to natural (7 rads) or artificail (7.25 rads) irradiation throughout life. To which must be added, for many, irradiation from radiological examinations, which may cause malformations, genetic defects or cancer. The management of irradiated pregnant women depends on the dose received and on the age of pregnancy and requires, when the patient is seen, close co-operation between genetician, radiologist and gynaecologist. A radiological examination may be irreplaceable for diagnostic purposes, but the benefits to be expected from it should not lead to problems, particularly human problems, that are extremely difficult to solve. Non-urgent X-ray examinations should be performed outside pregnancy.

  18. Intercomparison of graphite irradiations

    Energy Technology Data Exchange (ETDEWEB)

    Hering, H; Perio, P; Seguin, M [Commissariat a l' Energie Atomique, Saclay (France).Centre d' Etudes Nucleaires

    1959-07-01

    While fast neutrons only are effective in damaging graphite, results of irradiations are more or less universally expressed in terms of thermal neutron fluxes. This paper attempts to correlate irradiations made in different reactors, i.e., in fluxes of different spectral compositions. Those attempts are based on comparison of 1) bulk length change and volume expansion, and 2) crystalline properties (e.g., lattice parameter C, magnetic susceptibility, stored energy, etc.). The methods used by various authors for determining the lattice constants of irradiated graphite are discussed. (author)

  19. Facts about food irradiation: Irradiated foods and the consumer

    International Nuclear Information System (INIS)

    1991-01-01

    This fact sheet discusses market testing of irradiate food, consumer response to irradiated products has always been positive, and in some countries commercial quantities of some irradiated food items have been sold on a regular basis. Consumers have shown no reluctance to buy irradiated food products. 4 refs

  20. Packing for food irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Chmielewski, A G [Institute of Nuclear Chemistry and Technology, Warsaw (Poland)

    2006-07-01

    Joint FAO/IAEA/WHO Expert Committee approved the use of radiation treatment of foods. Nowadays food packaging are mostly made of plastics, natural or synthetic, therefore effect of irradiation on these materials is crucial for packing engineering for food irradiation technology. By selecting the right polymer materials for food packaging it can be ensured that the critical elements of material and product performance are not compromised. When packaging materials are in contact with food at the time of irradiation that regulatory approvals sometimes apply. The review of the R-and-D and technical papers regarding material selection, testing and approval is presented in the report. The most information come from the USA where this subject is well elaborated, the International Atomic Energy Agency (IAEA) reports are reviewed as well. The report can be useful for scientists and food irradiation plants operators. (author)

  1. Packing for food irradiation

    International Nuclear Information System (INIS)

    Chmielewski, A.G.

    2006-01-01

    Joint FAO/IAEA/WHO Expert Committee approved the use of radiation treatment of foods. Nowadays food packaging are mostly made of plastics, natural or synthetic, therefore effect of irradiation on these materials is crucial for packing engineering for food irradiation technology. By selecting the right polymer materials for food packaging it can be ensured that the critical elements of material and product performance are not compromised. When packaging materials are in contact with food at the time of irradiation that regulatory approvals sometimes apply. The review of the R-and-D and technical papers regarding material selection, testing and approval is presented in the report. The most information come from the USA where this subject is well elaborated, the International Atomic Energy Agency (IAEA) reports are reviewed as well. The report can be useful for scientists and food irradiation plants operators. (author)

  2. Food preservation by irradiation

    International Nuclear Information System (INIS)

    Oztasiran, I.

    1984-01-01

    Irradiation is a physical process for treating food and as such it is comparable to other processing techniques such as heating or freezing foods for preservation. The energy level used in food irradiation is always below that producing radioactivity in the treated food, hence this aspect can be totally excluded in wholesomeness evaluations. Water is readily ionized and may be the primary source of ionization in foods with secondary effects on other molecules, possibly more a result of water ionization than of direct hits. In the presence of oxygen, highly reactive compounds may be produced, such as H, H 3 0+ and H 2 O 2 . Radiation at the energy flux levels used for food (<2 MeV) does not induce radioactivity. Food irradiation applications are already technically and economically feasible and that food so treated is suitable for consumption. Food irradiation techniques can play an important role for an improved preservation, storage and distribution of food products. (author)

  3. Alloys under irradiation

    International Nuclear Information System (INIS)

    Martin, G.; Bellon, P.; Soisson, F.

    1997-01-01

    During the last two decades, some effort has been devoted to establishing a phenomenology for alloys under irradiation. Theoretically, the effects of the defect supersaturation, sustained defect fluxes and ballistic mixing on solid solubility under irradiation can now be formulated in a unified manner, at least for the most simple cases: coherent phase transformations and nearest-neighbor ballistic jumps. Even under such restrictive conditions, several intriguing features documented experimentally can be rationalized, sometimes in a quantitative manner and simple qualitative rules for alloy stability as a function of irradiation conditions can be formulated. A quasi-thermodynamic formalism can be proposed for alloys under irradiation. However, this point of view has limits illustrated by recent computer simulations. (orig.)

  4. Food irradiation in perspective

    International Nuclear Information System (INIS)

    Henon, Y.M.

    1995-01-01

    Food irradiation already has a long history of hopes and disappointments. Nowhere in the world it plays the role that it should have, including in the much needed prevention of foodborne diseases. Irradiated food sold well wherever consumers were given a chance to buy them. Differences between national regulations do not allow the international trade of irradiated foods. While in many countries food irradiation is still illegal, in most others it is regulated as a food additive and based on the knowledge of the sixties. Until 1980, wholesomeness was the big issue. Then the ''prerequisite'' became detection methods. Large amounts of money have been spent to design and validate tests which, in fact, aim at enforcing unjustified restrictions on the use of the process. In spite of all the difficulties, it is believed that the efforts of various UN organizations and a growing legitimate demand for food safety should in the end lead to recognition and acceptance. (Author)

  5. Economics of food irradiation

    International Nuclear Information System (INIS)

    Deitch, J.

    1982-01-01

    This article examines the cost competitiveness of the food irradiation process. An analysis of the principal factors--the product, physical plant, irradiation source, and financing--that impact on cost is made. Equations are developed and used to calculate the size of the source for planned product throughput, efficiency factors, power requirements, and operating costs of sources, radionuclides, and accelerators. Methods of financing and capital investment are discussed. A series of tables show cost breakdowns of sources, buildings, equipment, and essential support facilities for both a cobalt-60 and a 10-MeV electron accelerator facility. Additional tables present irradiation costs as functions of a number of parameters--power input, source size, dose, and hours of annual operation. The use of the numbers in the tables are explained by examples of calculations of the irradiation costs for disinfestation of grains and radicidation of feed

  6. Food irradiation now

    International Nuclear Information System (INIS)

    1982-01-01

    From the start the Netherlands has made an important contribution to the irradiation of food through microbiological and toxicological research as well as through the setting-up of a pilot plant by the government and through the practical application of 'Gammaster' on a commercial basis. The proceedings of this tenth anniversary symposium of 'Gammaster' present all aspects of food irradiation and will undoubtedly help to remove the many misunderstandings. They offer information and indicate to the potential user a method that can make an important contribution to the prevention of decay and spoilage of foodstuffs and to the exclusion of food-borne infections and food poisoning in man. The book includes 8 contributions and 4 panel discussions in the field of microbiology; technology; legal aspects; and consumer aspects of food irradiation. As an appendix, the report 'Wholesomeness of irradiated food' of a joint FAO/IAEA/WHO Expert Committee has been added. (orig./G.J.P.)

  7. Sterilization by gamma irradiation

    International Nuclear Information System (INIS)

    Reyes Frias, L.

    1992-01-01

    Since 1980 the National Institute of Nuclear Research counts with an Industrial Gamma Irradiator, for the sterilization of raw materials and finished products. Through several means has been promoted the use of this technology as alternative to conventional methods of sterilization as well as steam treatment and ethylene oxide. As a result of the made promotion this irradiator has come to its saturation limit being the sterilization irradiation one of the main services that National Institute of Nuclear Research offers to producer enterprises of disposable materials of medical use also of raw materials for the elaboration of cosmetic products and pharmaceuticals as well as dehydrated foods. It is presented the trend to the sterilization service by irradiation showed by the compilation data in a survey made by potential customers. (Author)

  8. Food irradiation and packaging

    International Nuclear Information System (INIS)

    Kilcast, David

    1988-01-01

    This outline review was written for 'Food Manufacture'. It deals with the known effects of irradiation on current packaging materials (glass, cellulosics, organic polymers and metals), and their implications for the effective application of the process. (U.K.)

  9. Application of irradiated wire

    International Nuclear Information System (INIS)

    Uda, I.; Kozima, K.; Suzuki, S.; Tada, S.; Torisu, S.; Veno, K.

    1984-01-01

    Rubber insulated wires are still useful for internal wiring in motor vehicles and electrical equipment because of flexibility and toughness. Irradiated cross-linked rubber materials have been successfully introduced for use with fusible link wire and helically coiled cord

  10. The ARBOR irradiation project

    Energy Technology Data Exchange (ETDEWEB)

    Petersen, C. E-mail: claus.petersen@imf.fzk.de; Shamardin, V.; Fedoseev, A.; Shimansky, G.; Efimov, V.; Rensman, J

    2002-12-01

    The irradiation project 'ARBOR', for 'Associated Reactor Irradiation in BOR 60', includes 150 mini-tensile/low cycle fatigue specimens and 150 mini-Charpy (KLST) specimens of nine different RAFM steels. Specimens began irradiation on 22 November 2000 in an specially designed irradiation rig in BOR 60, in a fast neutron flux (>0.1 MeV) of 1.8x10{sup 15} n/cm{sup 2} s and with direct sodium cooling at a temperature less than 340 deg. C. Tensile, low cycle fatigue and Charpy specimens of the following materials are included: EUROFER 97, F82H mod., OPTIFER IVc, EUROFER 97 with different boron contents, ODS-EUROFER 97, as well as EUROFER 97 electron-beam welded and reference bulk material, from NRG, Petten.

  11. The ARBOR irradiation project

    International Nuclear Information System (INIS)

    Petersen, C.; Shamardin, V.; Fedoseev, A.; Shimansky, G.; Efimov, V.; Rensman, J.

    2002-01-01

    The irradiation project 'ARBOR', for 'Associated Reactor Irradiation in BOR 60', includes 150 mini-tensile/low cycle fatigue specimens and 150 mini-Charpy (KLST) specimens of nine different RAFM steels. Specimens began irradiation on 22 November 2000 in an specially designed irradiation rig in BOR 60, in a fast neutron flux (>0.1 MeV) of 1.8x10 15 n/cm 2 s and with direct sodium cooling at a temperature less than 340 deg. C. Tensile, low cycle fatigue and Charpy specimens of the following materials are included: EUROFER 97, F82H mod., OPTIFER IVc, EUROFER 97 with different boron contents, ODS-EUROFER 97, as well as EUROFER 97 electron-beam welded and reference bulk material, from NRG, Petten

  12. Food preservation by irradiation

    International Nuclear Information System (INIS)

    Thomas, A.C.; Beyers, M.

    1976-01-01

    Irradiation can be used to eliminate harmful bacteria in frozen products without thawing them. It can also replace chemicals or extended cold storage as a means of killing insect pests in export commodities

  13. Detection of irradiated spice in blend of irradiated and un-irradiated spices using thermoluminescence method

    International Nuclear Information System (INIS)

    Goto, Michiko; Yamazaki, Masao; Sekiguchi, Masayuki; Todoriki, Setsuko; Miyahara, Makoto

    2007-01-01

    Five blended spice sample were prepared by mixing irradiated and un-irradiated black pepper and paprika at different ratios. Blended black pepper containing 2%(w/w) of 5.4 kGy-irradiated black pepper showed no maximum at glow1. Irradiated black pepper samples, mixed to 5 or 10%(w/w), were identified as 'irradiated' or 'partially irradiated' or 'un-irradiated'. All samples with un-irradiated pepper up to 20%(w/w) were identified as irradiated'. In the case 5.0 kGy-irradiated paprika were mixed with un-irradiated paprika up to 5%(w/w), all samples were identified as irradiated'. The glow1 curves of samples, including irradiated paprika at 0.2%(w/w) or higher, exhibited a maximum between 150 and 250degC. The results suggest the existence of different critical mixing ratio for the detection of irradiation among each spices. Temperature range for integration of the TL glow intensity were compared between 70-400degC and approximate 150-250degC, and revealed that the latter temperature range was determined based on the measurement of TLD100. Although TL glow ratio in 150-250degC was lower than that of 70-400degC range, identification of irradiation was not affected. Treatment of un-irradiated black pepper and paprika with ultraviolet rays had no effect on the detection of irradiation. (author)

  14. Food irradiation: progress in Canada

    International Nuclear Information System (INIS)

    Wilson, B.K.

    1985-01-01

    The subject is discussed under the headings: food irradiation regulatory situation in Canada; non-regulatory developments (poultry irradiation; fish irradiation; Government willingness to fund industry initiated projects; Government willingness to establish food irradiation research and pilot plant facilities; food industry interest is increasing significantly; Canadian Consumers Association positive response; the emergence of new consulting and entrepreneurial firms). (U.K.)

  15. Prospects for food irradiation

    International Nuclear Information System (INIS)

    Kilcast, David

    1990-01-01

    Recent legislation will permit the introduction of food irradiation in the UK. This development has been met with protests from consumer groups, and some wariness among retailers. David Kilcast, of the Leatherhead Food Research Association, explains the basic principles and applications of food irradiation, and argues that a test marketing campaign should be initiated. The consumer, he says, will have the final say in the matter. (author)

  16. Irradiation of chilled lamb

    International Nuclear Information System (INIS)

    Roberts, P.B.

    1985-04-01

    Chilled, vacuum-packed New Zealand lamb loins have been irradiated at doses between 1-8 kGy. The report outlines the methods used and provides dosimetry details. An appendix summarises the results of a taste trial conducted on the irradiated meat by the Meat Industry Research Institute of New Zealand. This showed that, even at 1 kGy, detectable flavours were induced by the radiation treatment

  17. Food irradiation in Malaysia

    International Nuclear Information System (INIS)

    Mohd Ghazali Hj Abd Rahman.

    1985-01-01

    Food irradiation has recently been visited as a technology that can contribute to the solution of problems associated with food preservation of Malaysia's agriculture produce and products thereby improving the economic status of the rural sector. However, the history of food irradiation in Malaysia is very recent. Research carried out on food irradiation only began in 1974 as a result of the installation of a 60 Co facility (initially 10,000 Ci) at the National University of Malaysia. Since its installation several studies have been carried out pertaining to the food irradiation. Presently its development has been slow. Research in this area has been confined to laboratory scale and purely academic. This limitation is due to a number of reasons, among others are: a) limited number of facilities; b) lack of expertise to conduct its research; c) other preservation methods can be improved with lower capital output. An important step towards its development was made when Malaysia actively participated in the RCA/IAEA food irradiation project, viz. the irradiation of pepper which was carried out at the National University of Malaysia in the 80's. As a result of this venture, research and development activities in food irradiation have been geared toward semi-plot scale with the view ot commercialization in the future. In 1982, a group of researchers was formed to conduct feasibility studies using irradiation techniques in trying to overcome several problems associated with our local paddy and rice. Another group is being organized by the National University of Malaysia to look into the problems associated with the preservation of frozen shrimps. (author)

  18. AGC-2 Irradiation Report

    Energy Technology Data Exchange (ETDEWEB)

    Rohrbaugh, David Thomas [Idaho National Lab. (INL), Idaho Falls, ID (United States); Windes, William [Idaho National Lab. (INL), Idaho Falls, ID (United States); Swank, W. David [Idaho National Lab. (INL), Idaho Falls, ID (United States)

    2016-06-01

    The Next Generation Nuclear Plant (NGNP) will be a helium-cooled, very high temperature reactor (VHTR) with a large graphite core. In past applications, graphite has been used effectively as a structural and moderator material in both research and commercial high temperature gas cooled reactor (HTGR) designs.[ , ] Nuclear graphite H 451, used previously in the United States for nuclear reactor graphite components, is no longer available. New nuclear graphites have been developed and are considered suitable candidates for the new NGNP reactor design. To support the design and licensing of NGNP core components within a commercial reactor, a complete properties database must be developed for these current grades of graphite. Quantitative data on in service material performance are required for the physical, mechanical, and thermal properties of each graphite grade with a specific emphasis on data related to the life limiting effects of irradiation creep on key physical properties of the NGNP candidate graphites. Based on experience with previous graphite core components, the phenomenon of irradiation induced creep within the graphite has been shown to be critical to the total useful lifetime of graphite components. Irradiation induced creep occurs under the simultaneous application of high temperatures, neutron irradiation, and applied stresses within the graphite components. Significant internal stresses within the graphite components can result from a second phenomenon—irradiation induced dimensional change. In this case, the graphite physically changes i.e., first shrinking and then expanding with increasing neutron dose. This disparity in material volume change can induce significant internal stresses within graphite components. Irradiation induced creep relaxes these large internal stresses, thus reducing the risk of crack formation and component failure. Obviously, higher irradiation creep levels tend to relieve more internal stress, thus allowing the

  19. Fully portable blood irradiator

    International Nuclear Information System (INIS)

    Hungate, F.P.; Riemath, W.F.; Bunnell, L.R.

    1980-01-01

    A fully portable blood irradiator was developed using the beta emitter thulium-170 as the radiation source and vitreous carbon as the body of the irradiator, matrix for isotope encapsulation, and blood interface material. These units were placed in exteriorized arteriovenous shunts in goats, sheep, and dogs and the effects on circulating lymphocytes and on skin allograft retention times measured. The present work extends these studies by establishing baseline data for skin graft rejection times in untreated animals

  20. Food irradiation: global aspects

    International Nuclear Information System (INIS)

    Vinning, G.

    1988-01-01

    As a commercial activity, food irradiation is twenty years old, but is backed by nearly eighty years of research on gamma irradiation and sixty years knowledge of application of the technology to food. An overview is given of the global boom and then the hiatus in its legislative and commercial applications. It is emphasised that in Australia, the overseas experience provides a number of models for proceeding further for food manufacturers, consumers and Government. 13 refs

  1. The cryogenic installations for irradiation in the reactors Melusine and Siloe; Les installations cryogeniques pour irradiations des reacteurs Melusine et Siloe

    Energy Technology Data Exchange (ETDEWEB)

    Bochirol, L; Le Calvez, J; Doulat, J; Verdier, J; Lacaze, A; Weil, L [Commissariat a l' Energie Atomique, Grenoble (France). Centre d' Etudes Nucleaires

    1964-07-01

    vaporized in the atmosphere and without any pollution of the refrigerating circuit. Lastly, a few words are said about the liquid helium loop, a prototype of which has worked, and which is being rebuilt with an increased power. (authors) [French] L'etude des defauts crees par l'irradiation dans les solides est d'un interet theorique et pratique, considerable. L'irradiation a basse temperature permet d'obtenir les defauts dans leur etat le plus simple, leur etat 'primaire' sans que l'agitation thermique permette leur annihilation ou leur rearrangement. L'irradiation en pile a basse temperature pose un certain nombre de problemes techniques provenant de la puissance de refrigeration necessaire, qui est quelquefois considerable, des reactions chimiques possibles sous rayonnement et du manque d'espace dans un reacteur. Enfin, la necessite de faire toute l'irradiation et les mesures ulterieures sans rechauffer les; echantillons impose que le dispositif fonctionne en continu sans defaillance et qu'il soit equipe de facon a permettre la recuperation des echantillons froids, ou bien leur mesure et leur rechauffage controle 'in situ'. On decrit la facon dont ces problemes ont ete resolus a Grenoble, pour des dispositifs d'irradiation a 78 deg. K, 28 deg. K et 4 deg. K dans les deux piles piscines Melusine et Siloe. Quelques resultats d'exploitation sont donnes sur la boucle a azote liquide, dite type A, qui fonctionne depuis plusieurs annees dans Melusine. En particulier certaines observations sont faites sur les reactions chimiques qui peuvent se produire sous irradiation dans l'azote liquide impur. On decrit assez en detail la boucle a azote liquide, dite type A, qui vient d'etre installee dans le reacteur Siloe. Les traits essentiels de cet appareil sont: qu'il permet l'irradiation dans des flux plus eleves que le precedent et que son exploitation est grandement facilitee grace a un mode de realisation qui permet l'acces aux echantillons sans demontage ni deconnexion de l

  2. IAEA and food irradiation

    International Nuclear Information System (INIS)

    Machi, Sueo

    1995-01-01

    IAEA was founded in 1957. 122 countries take part in it. It is operated with the yearly ordinary budget of about 20 billion yen and the technical cooperation budget of about 6 billion yen and by 2200 personnel. Its two important roles are the promotion of the peaceful utilization of atomic energy and the prevention of nuclear proliferation. The activities of IAEA are shown. The cooperation with developing countries and the international research cooperation program are the important activities. The securing of foods is an urgent subject, and the utilization of radiation and isotopes has been promoted, aiming at sustaining agriculture. The necessity of food irradiation is explained, and at present, commercial food irradiation is carried out in 28 countries including Japan. The irradiation less than 10 kGy does not cause poisonous effect in any food, according to JECFI. The new international agreement is expected to be useful for promoting the international trade of irradiated foods. The international cooperation for the spread of food irradiation and the public acceptance of food irradiation are reported. (K.I.)

  3. Food irradiation in Japan

    International Nuclear Information System (INIS)

    Ito, Hitoshi

    1995-01-01

    The basic research on food irradiation in Japan was begun around 1955 by universities and national laboratories. In 1967, food irradiation was designated to the specific general research on atomic energy, and the national project on large scale was continued until 1983. As the result, the treatment of germination prevention for potatoes was approved by the Ministry of Health and Welfare in 1972. The Co-60 gamma ray irradiation facility of Shihoro Agricultural Cooperative is famous as the facility that succeeded in the practical use of food irradiation for the first time in the world. But the practical use of food irradiation stagnates and the research activities were reduced in Japan due to the circumstances thereafter. The effect of radiation to foods and living things is explained. The features of the radiation treatment of foods are small temperature rise, large transmissivity, no residue, the small loss of nutrition and large quantity, continuous treatment. The safety of irradiated foods is explained. The subjects for hereafter are discussed. (K.I.)

  4. Total lymphoid irradiation

    International Nuclear Information System (INIS)

    Sutherland, D.E.; Ferguson, R.M.; Simmons, R.L.; Kim, T.H.; Slavin, S.; Najarian, J.S.

    1983-01-01

    Total lymphoid irradiation by itself can produce sufficient immunosuppression to prolong the survival of a variety of organ allografts in experimental animals. The degree of prolongation is dose-dependent and is limited by the toxicity that occurs with higher doses. Total lymphoid irradiation is more effective before transplantation than after, but when used after transplantation can be combined with pharmacologic immunosuppression to achieve a positive effect. In some animal models, total lymphoid irradiation induces an environment in which fully allogeneic bone marrow will engraft and induce permanent chimerism in the recipients who are then tolerant to organ allografts from the donor strain. If total lymphoid irradiation is ever to have clinical applicability on a large scale, it would seem that it would have to be under circumstances in which tolerance can be induced. However, in some animal models graft-versus-host disease occurs following bone marrow transplantation, and methods to obviate its occurrence probably will be needed if this approach is to be applied clinically. In recent years, patient and graft survival rates in renal allograft recipients treated with conventional immunosuppression have improved considerably, and thus the impetus to utilize total lymphoid irradiation for its immunosuppressive effect alone is less compelling. The future of total lymphoid irradiation probably lies in devising protocols in which maintenance immunosuppression can be eliminated, or nearly eliminated, altogether. Such protocols are effective in rodents. Whether they can be applied to clinical transplantation remains to be seen

  5. Irradiating strand material

    International Nuclear Information System (INIS)

    Austin, J.R.; Brown, M.J.; Loan, L.D.

    1975-01-01

    Conductors covered with insulation which is to be irradiated are passed between two groups of coaxial sheaves mounted rotatably individually. Successive sections of the conductors are advanced past the window of one accelerator head, around the associated sheave or sheaves, and then past the window of another accelerator head. The accelerators face in substantially opposite directions and are staggered along the paths of the conductors to avoid any substantial overlap of the electron beams associated therewith. The windows extend vertically to encompass all the generally horizontal passes of the conductors as between the two groups of sheaves. Preferably, conductors are strung-up between the sheaves in a modified figure eight pattern. The pattern is a figure eight modified to intermittently include a pass between the sheaves which is parallel to a line joining the axes of the two groups of sheaves. This reverses the direction of travel of the conductors and optimizes the uniformity of exposure of the cross sectional area of the insulation of the conductors to irradiation. The use of a figure eight path for the conductors causes the successive sections of the conductor to turn about the longitudinal axes thereof as they are advanced around the sheaves. In this way the insulation is more uniformly irradiated. In a preferred embodiment, twisted conductor pairs may be irradiated. The twist accentuates the longitudinal turning of the conductor pair. The irradiation of twisted pairs achieves obvious manufacturing economies while avoiding the necessity of having to twist irradiation cross-linked conductors

  6. Irradiation sequels of retinoblastomas

    International Nuclear Information System (INIS)

    Benk, V.; Habrand, J.L.; Bloch Michel, E.; Soussaline, M.; Sarrazin, D.

    1993-01-01

    From 1975 to 1985, 34 children with a non-metastatic retinoblastoma were irradiated at the Institut Gustave-Roussy. After enucleation, 19 bilateral tumors were irradiated by two lateral opposed fields and 15 unilateral tumors by one lateral and anterior field, in the case of optic nerve being histologically positive. Dose was 45 Gy, 1.8 Gy per fraction. The 10-year-survival rate for unilateral and bilateral retinoblastomas was 79%. Long term sequels were available for 25 patients: 88% retained one functional eye. Three children with bilateral retinoblastomas developed a cataract in the residual eye between 2 and 5 years after irradiation, none with unilateral tumor. Nine patients (36%), seven with unilateral and two with bilateral tumor developed a cosmetical problem that required multiple surgical rehabilitation between 3 and 14 years after irradiation. Nine children (36%), five with unilateral and four with bilateral tumors developed growth hormone deficit between 2 and 8 years after irradiation that required hormone replacement. Their pituitary gland received 22 to 40 Gy. No osteosarcoma occurred in this population. Among long-term sequels, following irradiation for retinoblastoma, cosmetical deformities represent disabling sequels that could justify new approaches in radiotherapy, as protontherapy combined with 3-D-treatment planning

  7. food irradiation: activities and potentialities

    International Nuclear Information System (INIS)

    Doellstaedt, R.; Huebner, G.

    1985-01-01

    After the acceptance of food irradiation up to an overall average dose of 10 kGy recommended by the Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food in October 1980, the G.D.R. started a programme for the development of techniques for food irradiation. A special onion irradiator was designed and built as a pilot plant for studying technological and economic parameters of the irradiation of onions. (author)

  8. Detection methods for irradiated foods

    International Nuclear Information System (INIS)

    Dyakova, A.; Tsvetkova, E.; Nikolova, R.

    2005-01-01

    In connection with the ongoing world application of irradiation as a technology in Food industry for increasing food safety, it became a need for methods of identification of irradiation. It was required to control international trade of irradiated foods, because of the certain that legally imposed food laws are not violated; supervise correct labeling; avoid multiple irradiation. Physical, chemical and biological methods for detection of irradiated foods as well principle that are based, are introducing in this summary

  9. Blood irradiation: Rationale and technique

    International Nuclear Information System (INIS)

    Lewis, M.C.

    1990-01-01

    Upon request by the local American Red Cross, the Savannah Regional Center for Cancer Care irradiates whole blood or blood components to prevent post-transfusion graft-versus-host reaction in patients who have severely depressed immune systems. The rationale for blood irradiation, the total absorbed dose, the type of patients who require irradiated blood, and the regulations that apply to irradiated blood are presented. A method of irradiating blood using a linear accelerator is described

  10. Irradiated produce reaches Midwest market

    International Nuclear Information System (INIS)

    Pszczola, D.E.

    1992-01-01

    In March 1992, the Chicago-area store gave its shoppers a choice between purchasing irradiated and nonirradiated fruits. The irradiated fruits were treated at Vindicator Inc., the first U.S. food irradiation facility (starting up on January 10, 1992). The plant, located in Mulberry, Fla., then shipped the fruits in trucks to the store where they were displayed under a hand-lettered sign describing the irradiated fruits and showing the irradiation logo

  11. Hot pressing of U-UC cermets and stoichiometric uranium monocarbide; Preparation par frittage sous charge de cermets U-UC et de monocarbure stoechiometrique

    Energy Technology Data Exchange (ETDEWEB)

    Dubuisson, J; Houyvet, A; Le Boulbin, E; Lucas, R; Moranville, C [Commissariat a l' Energie Atomique, Saclay (France). Centre d' Etudes Nucleaires

    1958-07-01

    High density fuels, either in uranium monocarbide or in U-UC cermets have been prepared on laboratory-scale, by hot pressing of mixtures of uranium powder and graphite in suitable proportions. Uranium powder is prepared by calcium reduction of UO{sub 2} followed by an acetic leaching at low temperature. An adequate protection-treatment permits the manipulation of the powder in the open air. Uranium and Graphite powders are intimately mixed and then hot pressed in a double effect graphite die at a temperature of 900-1000 deg. C under a charge of 200 kg/cm{sup 2} during 3 hours. A special design of the die avoids the breaking of the graphite during the sintering. In this way, samples are prepared, the characteristics of which are: 1) {+-} 5 pour cent of homogeneity for a ratio height/diameter = 2. 2) almost theoretical density (98 pour cent) 3) low concentration of unreacted carbon (heat treatment of stoichiometric monocarbide can be useful for completion of reaction) 4) the micrographic examination shows: - a network of monocarbide surrounding uranium in the case of low concentration cermets (<2,5 per cent C) - two networks intimately mixed for high concentration cermets (<2,5 per cent C) - a fine grain structure for the monocarbide (10 u). 5) In every case, the X rays examinations show a fine grain structure without any orientation, and no UC{sub 2}. Some indications are given on the physical (thermal cycling, conductibility) and chemical properties (corrosion, reaction with cladding materials). (author)Fren. [French] Une methode de preparation de combustibles de haute densite, soit en monocarbure d'uranium, soit en cermets U-UC, a ete mise au point au laboratoire. Il s'agit du frittage sous charge de melanges de poudres d'uranium et de graphite en proportion convenable. La poudre d'uranium est elaboree par calciothermie de l'oxyde UO{sub 2} suivie d'un lavage acetique a basse temperature. Un traitement de protection adequat pe sa manipulation a l'air. Les poudres

  12. Longevity of irradiated burros

    International Nuclear Information System (INIS)

    Lushbaugh, C.C.; Brown, D.G.; Frome, E.L.

    1986-01-01

    During the course of external radiation exposures of burros to establish a dose-response curve for acute mortality after total irradiation, some of the animals at the three lowest exposures to gamma photons survived. These groups of 10, 9, and 10 burros were exposed to 320, 425, and 545 R, respectively. There were 10 unirradiated controls. In 1953, 20 burros were exposed to 375 R (gamma) in 25-R/week increments without acute mortality and were added to the life-span study. In 1957, 33 burros were exposed to mixed neutron-gamma radiation from nuclear weapons, and 14 controls were added. The total number of irradiated burros in the study was increased to 88 by the addition of 6 animals irradiated with 180 rads of neutron and gamma radiation (4:1) in a Godiva-type reactor in 1959. In this experiment two acute deaths occurred which were not included in the analysis. In the first 4 years after the single gamma exposures, there were deaths from pancytopenia and thrombocytopenia, obviously related to radiation-induced bone-marrow damage. After that period, however, deaths were from common equine diseases; no death has resulted from a malignant neoplasm. Of the original 112 burros, 15 survive (10 irradiated and 5 controls). Survival curves determined for unirradiated and neutron-gamma- and gamma-irradiated burros showed significant differences. The mean survival times were: controls, 28 years; gamma irradiation only, 26 years; and neutron-gamma irradiation, 23 years. 3 refs., 4 figs., 1 tab

  13. Positive ion irradiation facility

    International Nuclear Information System (INIS)

    Braby, L.A.

    1985-01-01

    Many questions about the mechanisms of the response of cells to ionizing radiation can best be investigated using monoenergetic heavy charged particle beams. Questions of the role of different types of damage in the LET effect, for example, are being answered by comparing repair kinetics for damage induced by electrons with that produced by helium ions. However, as the models become more sophicated, the differences between models can be detected only with more precise measurements, or by combining high- and low-LET irradiations in split-dose experiments. The design of the authors present cell irradiation beam line has limited the authors to irradiating cells in a partial vacuum. A new way to mount the dishes and bring the beam to the cells was required. Several means of irradiating cells in mylar-bottom dishes have been used at other laboratories. For example at the RARAF Facility, the dual ion experiments are done with the dish bottom serving as the beam exit window but the cells are in a partial vacuum to prevent breaking the window. These researchers have chosen instead to use the dish bottom as the beam window and to irradiate the entire dish in a single exposure. A special, very fast pumping system will be installed at the end of the beam line. This system will make it possible to irradiate cells within two minutes of installing them in the irradiation chamber. In this way, the interaction of electron and ion-induced damage in Chlamydomonas can be studied with time between doses as short as 5 minutes

  14. The Influence Of Hydrothermal Alteration And Weathering On Rock Magnetic Properties Of Granites From The Eps-1 Drilling (soultz-sous-forÊts / France)

    Science.gov (United States)

    Just, J.; Schleicher, A.; Kontny, A.; de Wall, H.

    The EPS-1 drilling in Soultz-sous-Forêts (Rhinegraben, France) recovered a core pro- file of Tertiary to Permo-Mesozoic sediments deposited on a Variscan granitic base- ment. Magnetic susceptibility (k) measurements on the core material revealed a con- tinous increase from the basement/cover boundary (kmean 0.4 x 10-3 SI) into the magnetite-bearing granite (kmean 13 x 10-3 SI) over a depth range of 1417 U 1555 m. Rock magnetic and mineralogic studies were performed for the fresh granite, the hydrothermally altered granite near a fault zone and the altered granite from the fossil land surface near the basement/cover boundary. The decrease in susceptibility can be correlated with a gradual decomposition of magnetite to hematite and an alteration of the matrix minerals feldspars, biotite and hornblende to clay minerals and carbon- ates. Along with this transition, characteristic rock magnetic signatures can be dis- criminated for different degrees of alteration. While temperature-dependent magnetic susceptibility k(T)-curves in fresh granites indicate a typical multidomain magnetite course with good reversibility, different types of irreversible courses are observed for the altered granite. However, hematite could not be identified in the k(T)-curves. Al- tered granite shows relatively weak magnetic behaviour in AF-demagnetisation exper- iments, untypical for hematite. The alteration of the fresh granite also causes a change in magnetic fabric parameter, especially of the anisotropy factor. The magnetic min- eralogy from the altered granite in respect to the changes in rock magnetic properties will be discussed.

  15. Influences de la symphonie concertante sur la musique de la Cour parisienne sous l'Empire et la Restauration (1800-1830

    Directory of Open Access Journals (Sweden)

    Dratwicki, Alexandre

    2003-12-01

    Full Text Available The origins of the very much appreciated "symphonie concertante" can be found in the importance of public concerts given in Paris at the end of the 18th century. The specific repertoire played at the French Court during the years 1800-1830 distinctly shows this vogue for the "symphonie concertante", for it reveals the still unknown importance of virtuosity. Considered as an musical entertainment for the pompous parties at the French Court or as an musical accompaniment for the masses given at the Imperial and Royal Chapel, this "decorative concertant syle" became an essential part of the Regime etiquette during the Napoleonic empire as well as the Restoration period. This music, perfectly incorporated into the official guidelines, will disappear as a consequence of the political events of 1830 and the arrival of a new aesthetic movement, the Romanticism.

    [fr] La vogue du concert public à Paris, à la fin du XVIIIe siècle, fut à l'origine de l'essor phénoménal que connut la symphonie concertante. Le répertoire de la musique de la Cour - entre 1800 et 1830 - est particulièrement représentatif de cette mode : il révèle une place encore insoupçonnée laissée à la virtuosité. Agrémentant les messes de la Chapelle ou les bals donnés lors de fastueuses soirées, ce « style concertant décoratif » devint un élément constitutif de l'apparat gouvernemental sous l'Empire et la Restauration. Une sorte d'académisme officiel que les événements politiques de 1830 et l'essor du romantisme musical feront définitivement disparaître.

  16. Experimental and numerical study of the stability of phyllosilicates in a strong thermal gradient. Test in the geothermal site of Soultz-sous-Forets

    International Nuclear Information System (INIS)

    Baldeyrou-Bailly, A.

    2003-01-01

    Thermodynamic data of hydrated phyllosilicates, in particular clay minerals are not well known. The stability fields of these minerals are not well determined; following some authors they even do not exist. We have developed an experimental approach, in which a sequence of local equilibrium states between a fluid and minerals take place in a closed gold cell along a strong thermal gradient. The experiments were conducted in the chemical systems: Mg-Al-Si-H 2 O (MASH), K-Al-Si-H 2 O (KASH), and K-Mg-Al-Si-H 2 O (KMASH). The sequences of crystallization observed along the thermal gradient are the same if one exchanges the position of the cells containing the initial reacting materials with respect to the thermal gradient end-members. The crystallization sequences correspond to local equilibrium states. Following the temperature increase (from 200 to 350 C) one observes the following sequences: di-octahedral smectite? tri-octahedral smectite; kaolinite? donbassite? tri-octahedral chlorite; smectite? illite? muscovite; or even kaolinite? illite + smectite? donbassite; commonly observed in hydrothermal systems. They allow to develop a thermodynamic model for hydrated phyllosilicates, taking into account their hydration state as a function of temperature. This model shows the stability fields of clay minerals between 200 and 350 C.The chemical and mineralogical dynamics showed in these experimental systems has been applied to predict the possible dissolutions and/or precipitations which may take place between the circulated hot fluid and the geothermal granitic reservoir in the geothermal system at Soultz-sous-Forets. These processes may affect the duration of the geothermal reservoir, as a function of evolution in the morphology of the porosity. Our experimental approach shows that feldspars and smectites are forming the major part of the total volume of silicates which may precipitate in addition to carbonates already described in previous studies. (author)

  17. Gamma Irradiation does not Cause Carcinogenesis of Irradiated Herbs

    International Nuclear Information System (INIS)

    Thongphasuk, Jarunee; Thongphasuk, Piyanuch; Eamsiri, Jarurut; Pongpat, Suchada

    2009-07-01

    Full text: Microbial contamination of medicinal herbs can be effectively reduced by gamma irradiation. Since irradiation may cause carcinogenicity of the irradiated herbs, the objective of this research is to study the effect of gamma irradiation (10 and 25 kGy) from cobalt-60 on carcinogenicity. The herbs studied were Pueraria candollei Grah., Curcuma longa Linn. Zingiber montanum, Senna alexandrina P. Miller, Eurycoma Longifolia Jack, Gymnostema pentaphylum Makino, Ginkgo biloba, Houttuynia cordata T., Andrographis paniculata, Thunbergia laurifolia L., Garcinia atroviridis G., and Cinnamomum verum J.S.Presl. The results showed that gamma irradiation at the dose of 10 and 25 kGy did not cause carcinogenicity of the irradiated herbs

  18. Interstitial irradiation for craniopharyngioma

    International Nuclear Information System (INIS)

    Barlas, O.; Bayindir, C.; Can, M.

    2000-01-01

    The results of interstitial irradiation treatment for craniopharyngioma in two patients with six year follow-ups are presented. Stereotactic interstitial irradiation with iodine-125 sources as sole therapy was employed in two adult patients who refused surgical resection. The diagnoses were confirmed by stereotactic biopsy. The first tumour which underwent interstitial irradiation was solid and 4 cm in diameter, and the second, 2.7 cm in diameter, had both cystic and solid components. The implanted iodine-125 seeds delivered 67 Gy and 60 Gy to tumour periphery at the rate of 12 and 14 cGy/h, respectively, were removed at the end of designated radiation periods. Tumour shrinkage and central hypo density, first observed 3 months after irradiation, continued until one tumour shrank to less than 1 cm at 12 months, and the other disappeared completely at 24 months. In both cases functional integrity was restored, and neither radiation induced toxicity nor recurrence has occurred six years after treatment. The results in these two cases suggest that solid craniopharyngiomas are sensitive to interstitial irradiation. (author)

  19. Post-irradiation diarrhea

    International Nuclear Information System (INIS)

    Meerwaldt, J.H.

    1984-01-01

    In radiotherapy of pelvic cancers, the X-ray dose to be delivered to the tumour is limited by the tolerance of healthy surrounding tissue. In recent years, a number of serious complications of irradiation of pelvic organs were encountered. Modern radiotherapy necessitates the acceptance of a calculated risk of complications in order to achieve a better cure rate. To calculate these risks, one has to know the radiation dose-effect relationship of normal tissues. Of the normal tissues most at risk when treating pelvic tumours only the bowel is studied. In the literature regarding post-irradiation bowel complications, severe and mild complications are often mixed. In the present investigation the author concentrated on the group of patients with relatively mild symptoms. He studied the incidence and course of post-irradiation diarrhea in 196 patients treated for carcinoma of the uterine cervix or endometrium. The aims of the present study were: 1) to determine the incidence, course and prognostic significance of post-irradiation diarrhea; 2) to assess the influence of radiotherapy factors; 3) to study the relation of bile acid metabolism to post-irradiation diarrhea; 4) to investigate whether local factors (reservoir function) were primarily responsible. (Auth.)

  20. Food preservation by irradiation

    International Nuclear Information System (INIS)

    Gottschalk, M.

    1978-01-01

    In November, 1977, an International Symposium on Food Preservation by Irradiation was held at Wageningen, the Netherlands. About 200 participants attended the Symposium which was organised by the International Atomic Energy Agency, the Food and Agriculture Organization of the United Nations and the World Health Organization; a reflection of the active interest which is being shown in food irradiation processing, particularly among developing countries. The 75 papers presented provided an excellent review of the current status of food irradiation on a wide range of different topics, and the Symposium also afforded the valuable opportunity for informal discussion among the participants and for developing personal contacts. A brief survey of the salient aspects discussed during the course of the meeting are reported on. (orig.) [de

  1. Food irradiation - general aspects

    International Nuclear Information System (INIS)

    Ley, F.J.

    1985-01-01

    This paper describes research and development experience in food irradiation followed by commercial utilisation of multi-purpose plants. The main design objectives should be high efficiency and uniform dose. Particular care must be given to dosimetry and the use of plastic dosimeters is described. Capital outlay for a 1 MCi Cobalt 60 irradiator is estimated to be 2.5 million dollars giving a unit processing cost of 0.566 dollars/ft 3 of throughput for 8000 hour/year use at a dose of 25 kGy. (2.5 Mrad). The sale of irradiated food for human consumption in Britain is not yet permitted but it is expected that enabling legislation will be introduced towards the end of 1985

  2. Energy and food irradiation

    International Nuclear Information System (INIS)

    Brynjolfsson, A.

    1978-01-01

    The energy used in food systems in the US amounts to about 16.5% of total US energy. An analysis has been made of the energy used in the many steps of the food-irradiation process. It is found that irradiation pasteurization uses only 21kJ/kg and radappertization 157kJ/kg, which is much less than the energy used in the other food processes. A comparison has also been made with other methods of preserving, distributing and preparing the meat for servings. It is found that the food irradiation can save significant amounts of energy. In the case of heat-sterilized and radiation-sterilized meats the largest fraction of the energy is used in the packaging, while in the frozen meats the largest energy consumption is by refrigeration in the distribution channels and in the home. (author)

  3. Precipitates in irradiated Zircaloy

    International Nuclear Information System (INIS)

    Chung, H.M.

    1985-10-01

    Precipitates in high-burnup (>20 MWd/kg U) Zircaloy spent-fuel cladding discharged from commercial boiling- and pressurized-water reactors have been characterized by TEM-HVEM. Three classes of primary precipitates were observed in the irradiated Zircaloys: Zr 3 O (2 to 6 nm), cubic-ZrO 2 (greater than or equal to 10 nm), and delta-hydride (35 to 100 nm). The former two precipitations appears to be irradiation induced in nature. Zr(Fe/sub x/Cr/sub 1-x/) 2 and Zr 2 (Fe/sub x/Ni/sub 1-x/) intermetallics, which are the primary precipitates in unirradiated Zircaloys, were largely dissolved after the high burnup. It seems, therefore, that the influence of the size and distribution of the intermetallics on the corrosion behavior may be quite different for the irradiated Zircaloys

  4. The Birmingham Irradiation Facility

    CERN Document Server

    Dervan, P; Hodgson, P; Marin-Reyes, H; Wilson, J

    2013-01-01

    At the end of 2012 the proton irradiation facility at the CERN PS [1] will shut down for two years. With this in mind, we have been developing a new ATLAS scanning facility at the University of Birmingham Medical Physics cyclotron. With proton beams of energy approximately 30 MeV, fluences corresponding to those of the upgraded Large Hadron Collider (HL-LHC) can be reached conveniently. The facility can be used to irradiate silicon sensors, optical components and mechanical structures (e.g. carbon fibre sandwiches) for the LHC upgrade programme. Irradiations of silicon sensors can be carried out in a temperature controlled cold box that can be scanned through the beam. The facility is described in detail along with the first tests carried out with mini (1 x 1 cm^2 ) silicon sensors.

  5. The Birmingham Irradiation Facility

    International Nuclear Information System (INIS)

    Dervan, P.; French, R.; Hodgson, P.; Marin-Reyes, H.; Wilson, J.

    2013-01-01

    At the end of 2012 the proton irradiation facility at the CERN PS will shut down for two years. With this in mind, we have been developing a new ATLAS scanning facility at the University of Birmingham Medical Physics cyclotron. With proton beams of energy approximately 30 MeV, fluences corresponding to those of the upgraded Large Hadron Collider (HL-LHC) can be reached conveniently. The facility can be used to irradiate silicon sensors, optical components and mechanical structures (e.g. carbon fibre sandwiches) for the LHC upgrade programme. Irradiations of silicon sensors can be carried out in a temperature controlled cold box that can be scanned through the beam. The facility is described in detail along with the first tests carried out with mini (1×1 cm 2 ) silicon sensors

  6. Food preservation by irradiation

    International Nuclear Information System (INIS)

    Barrachina, M.

    1985-01-01

    The aim of food irradiation is to extend shelf-life of food commodities by delaying fruit ripening, inhibition of vegetable sprouting, desinfestation of grains and seeds, and in general by controlling microbial or parasitic food-transmitted infections. It was stated by the 1980 Joint FAO/IAEA/WHO Expert Committee that food irradiated up to 10 kGy does not pose any human health or nutritional problems. Following this recommendation, irradiation programmes are being developed at a good pace in several countries. It is hoped that commercial drawbacks now existing, such as psychological apprehension of consumers to radiation-treated products and innovative inertia to changes of the food chain, will be removed through appropriate information schemes and legislative advancement. (author)

  7. Irradiation of food

    International Nuclear Information System (INIS)

    MacGregor, J.; Stanbrook, I.; Shersby, M.

    1989-01-01

    The House of Commons was asked to support the Government's intention to allow the use of the irradiation of foodstuffs under conditions that will fully safeguard the interests of the consumer. The Government, it was stated, regards this process as a useful additional way to ensure food safety. The effect of the radiation in killing bacteria will enhance safety standards in poultry meat, in some shell-fish and in herbs and spices. The problem of informing the public when the food has been irradiated, especially as there is no test to detect the irradiation, was raised. The subject was debated for an hour and a half and is reported verbatim. The main point raised was over whether the method gave safer food as not all bacteria were killed in the process. The motion was carried. (U.K.)

  8. Food preservation by irradiation

    International Nuclear Information System (INIS)

    Kooij, J. van

    1981-01-01

    Twenty-five years of development work on the preservation of food by irradiation have shown that this technology has the potential to reduce post-harvest losses and to produce safe foods. The technological feasibility has been established but general acceptance of food irradiation by national regulatory bodies and consumers requires attention. The positive aspects of food preservation by irradiation include: the food keeps its freshness and its physical state, agents which cause spoilage (bacteria, etc.) are eliminated, recontamination does not take place, provided packaging materials are impermeable to bacteria and insects. It inhibits sprouting of root crops, kills insects and parasites, inactivates bacteria, spores and moulds, delays ripening of fruit, improves the technological properties of food. It makes foods biologically safe, allows the production of shelf-stable foods and is excellent for quarantine treatment, and generally improves food hygiene. The dose ranges needed for effective treatment are given

  9. Irradiation dose of cosmonauts

    International Nuclear Information System (INIS)

    Makra, Zs.

    1978-01-01

    The results obtained by determining the irradiation dose during the spaceflights of Apollo as well as the Sojouz-3 and Sojouz-9 spacecrafts have been compared in the form of tables. In case of Apollo astronauts the irradiation dose was determined by two methods and its sources were also pointed out, in tables. During Sojouz spacetravels the cosmonauts were exposed to a negligible dose. In spite of this fact the radiation danger is considerable. The small irradiation doses noticed so far are due to the fact that during the spaceflights there was no big proturberance. However, during the future long-range spacetravels a better radiation shielding than the one used up to now will be necessary. (P.J.)

  10. Studies of blood irradiator application

    International Nuclear Information System (INIS)

    Li Wenhong; Lu Yangqiao

    2004-01-01

    Transfusion is an important means for medical treatment, but it has many syndromes such as transfusion-associated graft-versus-host disease, it's occurrence rate of 5% and above 90% death-rate. Now many experts think the only proven method is using blood irradiator to prevent this disease. It can make lymphocyte of blood product inactive, so that it can not attack human body. Therefore, using irradiation blood is a trend, and blood irradiator may play an important role in medical field. This article summarized study of blood irradiator application, including the meaning of blood irradiation, selection of the dose for blood irradiation and so on

  11. Facts about food irradiation: Nutritional quality of irradiated foods

    International Nuclear Information System (INIS)

    1991-01-01

    This fact sheet briefly considers the nutritional value of irradiated foods. Micronutrients, especially vitamins, are sensitive to any food processing method, but irradiation does not cause any special nutritional problems in food. 4 refs

  12. Ban irradiation of food

    Energy Technology Data Exchange (ETDEWEB)

    Hashim, Hatijah bt; Gnanamuthu, E

    1986-12-31

    Irradiation of food has been promoted as a new technology in the preservation of food. Several countries have already introduced the technology for selected food items. However, there remain several questions that have yet to be answered. Foremost is the question of its safety. Proponents have argued that it is safe. Others cast doubts on these studies and the interpretations of their results. Second is the question of the nutritive value of the food that is irradiated. These and many other questions related to safety will be discussed in this paper

  13. Irradiated cocoa beans

    International Nuclear Information System (INIS)

    Ashby, R.; Tesh, J.M.

    1982-11-01

    Groups of 40 male and 40 female CD rats were fed powdered rodent diet containing 25% (w/w) of either non-irradiated, irradiated or fumigated cocoa beans. The diets were supplemented with certain essential dietary constituents designed to satisfy normal nutritional requirements. An additional 40 male and 40 female rats received basal rodent diet alone (ground) and acted as an untreated control. After 70 days of treatment, 15 male and 15 female rats from each group were used to assess reproductive function of the F 0 animals and growth and development of the F 1 offspring up to weaning; the remaining animals were killed after 91 days of treatment. (orig.)

  14. Fuel or irradiation subassembly

    International Nuclear Information System (INIS)

    Seim, O.S.; Hutter, E.

    1975-01-01

    A subassembly for use in a nuclear reactor is described which incorporates a loose bundle of fuel or irradiation pins enclosed within an inner tube which in turn is enclosed within an outer coolant tube and includes a locking comb consisting of a head extending through one side of the inner sleeve and a plurality of teeth which extend through the other side of the inner sleeve while engaging annular undercut portions in the bottom portion of the fuel or irradiation pins to prevent movement of the pins

  15. Canadian Irradiation Centre

    International Nuclear Information System (INIS)

    1987-05-01

    The Canadian Irradiation Centre is a non-profit cooperative project between Atomic Energy of Canada Limited, Radiochemical Company and Universite du Quebec, Institut Armand-Frappier, Centre for Applied Research in Food Science. The Centre's objectives are to develop, demonstrate and promote Canada's radiation processing technology and its applications by conducting applied research; training technical, professional and scientific personnel; educating industry and government; demonstrating operational and scientific procedures; developing processing procedures and standards, and performing product and market acceptance trials. This pamphlet outlines the history of radoation technology and the services offered by the Canadian Irradiation Centre

  16. Gamma irradiation of spices

    Energy Technology Data Exchange (ETDEWEB)

    Saputra, T S; Harsoyo,; Sudarman, H [National Atomic Energy Agency, Jakarta (Indonesia). Pasar Djumat Research Centre

    1982-07-01

    An experiment has been done to determine the effect of irradiation and reduction of moisture content on the keeping quality of commercial spices, i.e. nutmeg (Myristica fragrans), black and white pepper (Piper ningrum). The results showed that a dose of 5 kGy could reduce the microbial load of spices as much as 2-4 log cycles for the total plate count and 1-3 log cycles for the total mould and yeast counts. The microbial reduction due to the irradiation treatment was found to be lower in more humid products. Prolonged storage enhanced the microbial reduction.

  17. Microstructure of irradiated materials

    International Nuclear Information System (INIS)

    Robertson, I.M.

    1995-01-01

    The focus of the symposium was on the changes produced in the microstructure of metals, ceramics, and semiconductors by irradiation with energetic particles. the symposium brought together those working in the different material systems, which revealed that there are a remarkable number of similarities in the irradiation-produced microstructures in the different classes of materials. Experimental, computational and theoretical contributions were intermixed in all of the sessions. This provided an opportunity for these groups, which should interact, to do so. Separate abstracts were prepared for 58 papers in this book

  18. Irradiation of dehydrated vegetables

    International Nuclear Information System (INIS)

    Esterhuyse, A; Esterhuizen, T.

    1985-01-01

    The reason for radurization was to decreased the microbial count of dehydrated vegetables. The average absorbed irradiation dose range between 2kGy and 15kGy. The product catagories include a) Green vegetables b) White vegetables c) Powders of a) and b). The microbiological aspects were: Declining curves for the different products of T.P.C., Coliforms, E. Coli, Stap. areus, Yeast + Mold at different doses. The organoleptical aspects were: change in taste, flavour, texture, colour and moisture. The aim is the marketing of irradiated dehydrated vegetables national and international basis

  19. Economics of food irradiation

    International Nuclear Information System (INIS)

    Kunstadt, P.; Steeves, C.; Beaulieu, D.

    1993-01-01

    The number of products being radiation processed worldwide is constantly increasing and today includes such diverse items as medical disposables, fruits and vegetables, spices, meats, seafoods and waste products. This range of products to be processed has resulted in a wide range of irradiator designs and capital and operating cost requirements. This paper discusses the economics of low dose food irradiation applications and the effects of various parameters on unit processing costs. It provides a model for calculating specific unit processing costs by correlating known capital costs with annual operating costs and annual throughputs. It is intended to provide the reader with a general knowledge of how unit processing costs are derived. (author)

  20. Ban irradiation of food

    International Nuclear Information System (INIS)

    Hashim, Hatijah bt; Gnanamuthu, E.

    1985-01-01

    Irradiation of food has been promoted as a new technology in the preservation of food. Several countries have already introduced the technology for selected food items. However, there remain several questions that have yet to be answered. Foremost is the question of its safety. Proponents have argued that it is safe. Others cast doubts on these studies and the interpretations of their results. Second is the question of the nutritive value of the food that is irradiated. These and many other questions related to safety will be discussed in this paper

  1. Part III: Comparing observed growth of selected test organisms in food irradiation studies with growth predictions calculated by ComBase softwares

    International Nuclear Information System (INIS)

    Farkas, J.; Andrassy, E.; Meszaros, L.; Beczner, J.; Polyak-Feher, K.; Gaal, O.; Lebovics, V.K.; Lugasi, A.

    2009-01-01

    As a result of intensive predictive microbiological modelling activities, several computer programs and softwares became available recently for facilitating microbiological risk assessment. Among these tools, the establishment of the ComBase, an international database and its predictive modelling softwares of the Pathogen Modelling Program (PMP) set up by the USDA Eastern Regional Research Center, Wyndmore, PA, and the Food Micromodel/Growth Predictor by the United Kingdom's Institute of Food Research, Norwich, are most important. The authors have used the PMP 6.1 software version of ComBase as a preliminary trial to compare observed growth of selected test organisms in relation to their food irradiation work during recent years within the FAO/IAEA Coordinated Food Irradiation Research Projects (D6.10.23 and D6.20.07) with the predicted growth on the basis of growth models available in ComBase for the same species as those of the authors' test organisms. The results of challenge tests with Listeria monocytogenes inoculum in untreated or irradiated experimental batches of semi-prepared breaded turkey meat steaks (cordon bleu), sliced tomato, sliced watermelon, sliced cantaloupe and sous vide processed mixed vegetables, as well as Staphylococcus aureus inoculum of a pasta product, tortellini, were compared with their respective growth models under relevant environmental conditions. This comparison showed good fits in the case of non-irradiated and high moisture food samples, but growth of radiation survivors lagged behind the predicted values. (author)

  2. Consumer opinions in Argentina on food irradiation: irradiated onions

    International Nuclear Information System (INIS)

    Curzio, O.A.; Croci, C.A.

    1998-01-01

    Two surveys were carried out in Buenos Aires of consumer attitudes towards irradiated onions [no data given]. The first investigated the general level of consumer knowledge concerning food irradiation, whilst the second (which covered consumers who had actually bought irradiated onions) examined reasons for purchase and consumer satisfaction. Results reveal that more than 90% of consumers surveyed had a very limited knowledge of food irradiation

  3. Economics of gamma irradiation processing

    International Nuclear Information System (INIS)

    Tani, Toshio

    1980-01-01

    The gamma-ray irradiation business started at the Takasaki Laboratory of Japan Atomic Energy Research Institute. The irradiation facilities were constructed thereafter at various sites. The facilities must accept various types of irradiation, and must be constructed as multi-purpose facilities. The cost of irradiation consists of the cost of gamma sources, construction expense, personnel expense, management expense, and bank interest. Most of the expenses are considered to be fixed expense, and the amount of irradiation treatment decides the original costs of work. The relation between the irradiation dose and the construction expense shows the larger facility is more economical. The increase of amount of treatment reduces the original cost. The utilization efficiency becomes important when the amount of treatment and the source intensity exceed some values. The principal subjects of gamma-ray irradiation business are the sterilization of medical tools and foods for aseptic animals, the improvement of quality of plastic goods, and the irradiation of foods. Among them, the most important subject is the sterilization of medical tools. The cost of gamma irradiation per m 3 in still more expensive than that by ethylene oxide gas sterilization. However, the demand of gamma-ray irradiation is increasing. For the improvement of quality of plastic goods, electron irradiation is more favourable than the gamma irradiation. In near future, the economical balance of gamma irradiation can be achieved. (Kato, T.)

  4. Mechanical and irradiation properties of zirconium alloys irradiated in HANARO

    International Nuclear Information System (INIS)

    Kwon, Oh Hyun; Eom, Kyong Bo; Kim, Jae Ik; Suh, Jung Min; Jeon, Kyeong Lak

    2011-01-01

    These experimental studies are carried out to build a database for analyzing fuel performance in nuclear power plants. In particular, this study focuses on the mechanical and irradiation properties of three kinds of zirconium alloy (Alloy A, Alloy B and Alloy C) irradiated in the HANARO (High-flux Advanced Neutron Application Reactor), one of the leading multipurpose research reactors in the world. Yield strength and ultimate tensile strength were measured to determine the mechanical properties before and after irradiation, while irradiation growth was measured for the irradiation properties. The samples for irradiation testing are classified by texture. For the irradiation condition, all samples were wrapped into the capsule (07M-13N) and irradiated in the HANARO for about 100 days (E > 1.0 MeV, 1.1 10 21 n/cm 2 ). These tests and results indicate that the mechanical properties of zirconium alloys are similar whether unirradiated or irradiated. Alloy B has shown the highest yield strength and tensile strength properties compared to other alloys in irradiated condition. Even though each of the zirconium alloys has a different alloying content, this content does not seem to affect the mechanical properties under an unirradiated condition and low fluence. And all the alloys have shown the tendency to increase in yield strength and ultimate tensile strength. Transverse specimens of each of the zirconium alloys have a slightly lower irradiation growth tendency than longitudinal specimens. However, for clear analysis of texture effects, further testing under higher irradiation conditions is needed

  5. Progress in food irradiation: Uruguay

    Energy Technology Data Exchange (ETDEWEB)

    Merino, F G

    1978-12-01

    Durability and tolerability of several vegetable sorts such as potatoes, onions, and garlick after irradiation with gamma radiation are investigated. In questioning the consumers, a positive attitude of the consumers towards irradiated products was noted.

  6. Food irradiation and consumer values

    International Nuclear Information System (INIS)

    Bruhn, C.M.; Schutz, H.G.; Sommer, R.

    1988-01-01

    A mail survey technique was used to determine if value hierarchy, locus of control, innovativeness, and demographic parameters could distinguish between subjects expressing different levels of concern and willingness to buy irradiated food. Concern toward irradiated food was lower than concern for other food safety issues, probably because many expressed uncertainty regarding irradiation. Those ranking the value “an ecologically balanced world” expressed the greatest irradiation concern. Factors which could predict high irradiation concern were being highly concerned about the use of chemical sprays on food, completing more formal education and being female; those believing that life was controlled by luck were less concerned. Irradiation concern was a principal factor determining willingness to buy irradiated foods. Innovative consumers were more likely to try irradiated foods than noninnovative. Implications for consumer education are presented

  7. Progress in food irradiation: Uruguay

    International Nuclear Information System (INIS)

    Merino, F.G.

    1978-01-01

    Durability and tolerability of several vegetable sorts such as potatoes, onions, and garlick after irradiation with gamma radiation are investigated. In questioning the consumers, a positive attitude of the consumers towards irradiated products was noted. (AJ) [de

  8. Regulatory aspect of food irradiation

    International Nuclear Information System (INIS)

    Harrison Aziz

    1985-01-01

    Interest in the process of food irradiation is reviewed once again internationally. Although food irradiation has been thoroughly investigated, global acceptance is still lacking. Factors which impede the progress of the technology are discussed here. (author)

  9. Longevity of irradiated burros

    International Nuclear Information System (INIS)

    Lushbaugh, C.C.; Brown, D.G.; Frome, E.L.

    1984-01-01

    The unique radioresistance of burros has resulted in a large-animal life-span study that began in 1951. During the course of radiation exposures, some animals at three low exposures to gamma photons survived (10, 10, and 9 exposed to 320, 425, and 545 R, respectively). In 1953, 20 burros exposed to 375 R (gamma) in 25-R/wk increments were added to this life-span study. In 1957, 33 burros exposed to mixed neutron-gamma radiation from nuclear weapons were added. Six burros exposed to 180 rads of neutron and gamma radiation (4:1) in a ''Godiva-type'' reactor were added in 1959 along with 22 controls. In the first 4 years after the single gamma exposures (320-545 R), there were deaths from pancytopenia and thrombocytopenia). Afterward, however, all deaths have been attributable to common equine diseases; none from malignancies. Today, 20 of the original 112 burros in these studies survive (13 irradiated and 7 controls). Survival curves determined for unirradiated and neutron-gamma and gamma-only irradiated burros show significant differences. Median survival time: controls, 28 yrs; gamma irradiation, 26 yrs; neutron-gamma irradiation, 23 yrs. A Weibull probability analysis predicts maximum life-span to be 42 yrs

  10. Irradiated fuel bundle counter

    International Nuclear Information System (INIS)

    Campbell, J.W.; Todd, J.L.

    1975-01-01

    The design of a prototype safeguards instrument for determining the number of irradiated fuel assemblies leaving an on-power refueled reactor is described. Design details include radiation detection techniques, data processing and display, unattended operation capabilities and data security methods. Development and operating history of the bundle counter is reported. (U.S.)

  11. Irradiated fuel bundle counter

    International Nuclear Information System (INIS)

    Campbell, J.W.; Todd, J.L.

    1975-01-01

    The design of a prototype safeguards instrument for determining the number of irradiated fuel assemblies leaving an on-power refueled reactor is described. Design details include radiation detection techniques, data processing and display, unattended operation capabilities and data security methods. Development and operating history of the bundle counter is reported

  12. CERN IRRADIATION FACILITIES.

    Science.gov (United States)

    Pozzi, Fabio; Garcia Alia, Ruben; Brugger, Markus; Carbonez, Pierre; Danzeca, Salvatore; Gkotse, Blerina; Richard Jaekel, Martin; Ravotti, Federico; Silari, Marco; Tali, Maris

    2017-09-28

    CERN provides unique irradiation facilities for applications in dosimetry, metrology, intercomparison of radiation protection devices, benchmark of Monte Carlo codes and radiation damage studies to electronics. © The Author 2017. Published by Oxford University Press. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  13. Starch degradation by irradiation

    International Nuclear Information System (INIS)

    Pruzinec, J.; Hola, O.

    1987-01-01

    The effect of high energy irradiation on various starch samples was studied. The radiation dose varied between 43 and 200.9 kGy. The viscosity of starch samples were determined by Hoeppler's method. The percentual solubility of the matter in dry starch was evaluated. The viscosity and solubility values are presented. (author) 14 refs

  14. Irradiation of foods

    International Nuclear Information System (INIS)

    Delincee, H.; Ehlermann, D.; Gruenewald, T.; Harmuth-Hoene, A.E.; Muenzner, R.

    1978-01-01

    The present issue of the bibliographic series contains 227 items. The main headings of the content are basics of food irradiation, applications at low dose levels, applications at higher dose levels, effects on foods and on components of foods, and microbiology. (MG) [de

  15. Irradiated uranium reprocessing

    International Nuclear Information System (INIS)

    Gal, I.

    1961-12-01

    Task concerned with reprocessing of irradiated uranium covered the following activities: implementing the method and constructing the cell for uranium dissolving; implementing the procedure for extraction of uranium, plutonium and fission products from radioactive uranium solutions; studying the possibilities for using inorganic ion exchangers and adsorbers for separation of U, Pu and fission products

  16. NSUF Irradiated Materials Library

    Energy Technology Data Exchange (ETDEWEB)

    Cole, James Irvin [Idaho National Lab. (INL), Idaho Falls, ID (United States)

    2015-09-01

    The Nuclear Science User Facilities has been in the process of establishing an innovative Irradiated Materials Library concept for maximizing the value of previous and on-going materials and nuclear fuels irradiation test campaigns, including utilization of real-world components retrieved from current and decommissioned reactors. When the ATR national scientific user facility was established in 2007 one of the goals of the program was to establish a library of irradiated samples for users to access and conduct research through competitively reviewed proposal process. As part of the initial effort, staff at the user facility identified legacy materials from previous programs that are still being stored in laboratories and hot-cell facilities at the INL. In addition other materials of interest were identified that are being stored outside the INL that the current owners have volunteered to enter into the library. Finally, over the course of the last several years, the ATR NSUF has irradiated more than 3500 specimens as part of NSUF competitively awarded research projects. The Logistics of managing this large inventory of highly radioactive poses unique challenges. This document will describe materials in the library, outline the policy for accessing these materials and put forth a strategy for making new additions to the library as well as establishing guidelines for minimum pedigree needed to be included in the library to limit the amount of material stored indefinitely without identified value.

  17. Profitability of irradiation plants

    International Nuclear Information System (INIS)

    Bustos R, M.E.; Gonzalez F, C.; Liceaga C, G.; Ortiz A, G.

    1997-01-01

    In any industrial process it is seek an attractive profit from the contractor and the social points of view. The use of the irradiation technology in foods allows keep their hygienically, which aid to food supply without risks for health, an increment of new markets and a losses reduction. In other products -cosmetics or disposable for medical use- which are sterilized by irradiation, this process allows their secure use by the consumers. The investment cost of an irradiation plant depends mainly of the plant size and the radioactive material reload that principally is Cobalt 60, these two parameters are in function of the type of products for irradiation and the selected doses. In this work it is presented the economic calculus and the financial costs for different products and capacities of plants. In general terms is determined an adequate utility that indicates that this process is profitable. According to the economic and commercial conditions in the country were considered two types of credits for the financing of this projects. One utilizing International credit resources and other with national sources. (Author)

  18. Centurion -- a revolutionary irradiator

    International Nuclear Information System (INIS)

    McKinney, Dan; Perrins, Robert

    2000-01-01

    The facility characteristics for irradiation of red meat and poultry differ significantly from those of medical disposables. This paper presents the results of the market requirement definition which resulted in an innovative conceptual design. The process and the 'state of the art tools' used to bring this abstract idea into a proof of concept are presented. (author)

  19. Process for irradiation of polyethylene

    International Nuclear Information System (INIS)

    White, George.

    1983-01-01

    Irradiation of polyethylene affects its processabiltiy in the fabrication of products and affects the properties of products already fabricated. The present invention relates to a process for the irradiation of polyethylene, and especially to a process for the irradiation of homopolymers of ethylene and copolymers of ethylene and higher α-olefins, in the form of granules, with low levels of electron or gamma irradiation in the presence of an atomsphere of steam

  20. Sewage sludge irradiation with electrons

    International Nuclear Information System (INIS)

    Tauber, M.

    1976-01-01

    The disinfection of sewage sludge by irradiation has been discussed very intensively in the last few months. Powerful electron accelerators are now available and the main features of the irradiation of sewage sludge with fast electrons are discussed and the design parameters of such installations described. AEG-Telefunken is building an irradiation plant with a 1.5 MeV, 25 mA electron accelerator, to study the main features of electron irradiation of sewage sludge. (author)

  1. Potato irradiation technology in Japan

    International Nuclear Information System (INIS)

    Takehisa, M.

    1981-01-01

    After the National research program on potato irradiation, the public consumption of potatoes irradiated to a maximum of 15 krad was authorized by the Ministry of Welfare. Shihoro Agricultural Cooperative Association, one of the largest potato producers in Japan with an annual production of 200,000 tons, intended an application of the irradiation to their potato storage system. This paper describes the technological background of the potato irradiation facility and operational experience. (author)

  2. Carcinogenesis by Fast Neutrons Relative to X-Rays in Mice; Carcinogenese chez les Souris sous l'Effet des Neutrons Rapides et des Rayons X; Sravnitel'naya chastota vozniknoveniya rakovykh opukholej u myshej pri obluchenii bystrymi nejtronami i rentgenovskimi luchami; Accion Carcinogenica Comparada de los Neutrones Rapidos y de los Rayos X en el Raton

    Energy Technology Data Exchange (ETDEWEB)

    Cole, L. J.; Nowell, P. C. [Division of Biological and Medical Sciences, U.S. Naval Radiological Defense Laboratory, San Francisco, CA (United States); Department of Pathology, School of Medicine, University of Pennsylvania, Philadelphia, PA (United States)

    1964-05-15

    Young adult LAF{sub 1} mice received a single sublethal exposure to fission-spectrum neutrons, and were treated as follows: Group 1 - 195 to 199 rad, followed by a single subcutaneous injection of CCI{sub 4} one month later; Group II - CCl{sub 4} injected one day prior to neutron irradiation (280 - 329 rad); Group III - CCI{sub 4} only; no irradiation; Group IV - unilateral nephrectomy carried out one day before neutron irradiation (320 - 328 rad); Group V - neutron irradiation only (200 - 320 rad> In the Group I-mice, sacrificed 12-16 months post-irradiation, 75% exhibited hepatomas, while 92% of the mice in Group II showed hepatomas. By contrast, liver tumours appeared in 14% of mice receiving neutron irradiation only (Group V), and in 2.4% of mice exposed to a single dose (500 rad) of 250 kVp X-rays. The incidence of kidney neoplasms approached 100% in the uninephrectomized irradiated mice (Group IV), whereas such lesions were infrequent in control mice. The induction of these neoplasms is discussed in terms of initiation by the neutron radiation, and promotion by the specific proliferative stimuli exployed. The data indicate a potency factor of approximately 2 for fission neutrons relative to 250 kVp X-rays for initiation of kidney neoplasms in mice. With respect to the occurrence of lymphoma in this strain, the neutron-irradiated mice showed a reduced incidence (11 %) as compared with the X-irradiated animals (29%). (author) [French] On a expose a une dose sub letale unique de neutrons de fission des jeunes sujets adultes de souche LAF, que l'on a traites de la facon suivante: Groupe 1 - injection souscutanee de CCl{sub 4} un mois apres l 'exposition(195 a 199rad); Groupe II - injection de CCl{sub 4} un jour avant l'exposition aux neutrons (280 a 329 rad); Groupe III - CCl{sub 4} seulement, pas d'exposition; Groupe IV - nephrectomie unilaterale un jour avant l'exposition aux neutrons (320 a 328 rad); Groupe V - exposition aux mettrons seulement (200 a 320 rad

  3. Characterization and interpretation of a fractured rocky massif from borehole data. Boreholes of geothermal project at Soultz-sous-Forets and other examples of unidirectional sampling; Caracterisation et interpretation d`un volume rocheux fracture a partir de donnees de forages. Les forages geothermiques de Soultz-sous-Forets et autres exemples d`echantillonnages unidirectionnels

    Energy Technology Data Exchange (ETDEWEB)

    Dezayes, CH

    1995-12-18

    In this thesis, we study fractures from borehole data on two sites: in one, located at Soultz-sous-Forets (Alsace) in the Rhine graben, boreholes reach a delta Jurassic series forming a petroleum reservoir. At Soultz, fractures have been studied on cores and borehole images. Striated faults present on cores permit to determine the tectonic history of the granite, completed by field study in Vosges Massif. This history corresponds to the Rhine graben history knowing by different authors. The analysis of vertical induced fractures observed on borehole images indicates a present-day NW-SE to NNW-SSE compression. These variations of stress direction are confirmed by others in situ measurements, as hydraulic injection, micro-seismicity, etc... On cores and borehole images, numerous fractures have been observed. Most of them are linked to the E-W distension, which permits the Rhine graben opening at Oligocene. At greatest scale, in quartz minerals, the micro-fractures are constitute by fluid inclusion trails. Several sets are related to the E-W distension, but others sets are linked to compressive stages. These sets are not observed on cores. This is a under-sampling of some fractures by the boreholes, but theses fractures exit into to rock massif. On borehole images, fracture density is weakest than the cores, however the set organisation is the same. At Ravenscar, the distribution of fracture spacing along different unidirectional sampling shows a exponential negative law. However, the fracture density varies with sampling. (author) 199 refs.

  4. Food irradiation technology

    International Nuclear Information System (INIS)

    Cetinkaya, N.

    1999-01-01

    Trade in food and agricultural products is important to all countries, the economies of many developing countries would be significantly improved if they were able to export more food and agricultural products. Unfortunately, many products can not be traded because they are infested with, or hosts to, harmful pests, contaminated with microorganisms, or spoil quickly. Foods contaminated with microorganisms cause economic losses, widespread illness and death. Several technologies and products have been developed to resolve problems in trading food and to improve food safety, but none can provide all the solutions. Irradiation is an effective technology to resolve technical problems in trade of many food and agricultural products, either as a stand- alone technology or in combination with others. As a disinfestation treatment it allows different levels of quarantine security to be targeted and it is one of few methods to control internal pests. The ability of irradiation virtually to eliminate key pathogenic organisms from meat, poultry, and spices is an important public health advantage. In addition to controlling pests and eliminating harmful bacteria, irradiation also extends the storage life of many foods. In the laboratories of Turkish Atomic Energy Authority, many research projects were completed on the effects of gamma irradiation to the storage life of chicken meat, anchovy, Turkish fermented sausage, dried and fresh fruits and vegetables and also research projects were conducted on the effects of gamma irradiation on microorganisms (Salmonella, Campylo-bacteria, E.coli and S.aureus in white and red meat) and parasites (food-borne, trichostrongylus spp. and Nematodes spp.)

  5. Market trials of irradiated chicken

    International Nuclear Information System (INIS)

    Fox, John A.; Olson, Dennis G.

    1998-01-01

    The potential market for irradiated chicken breasts was investigated using a mail survey and a retail trial. Results from the mail survey suggested a significantly higher level of acceptability of irradiated chicken than did the retail trial. A subsequent market experiment involving actual purchases showed levels of acceptability similar to that of the mail survey when similar information about food irradiation was provided

  6. EPR measurements in irradiated polyacetylene

    International Nuclear Information System (INIS)

    Hola, O.; Foeldesova, M.

    1990-01-01

    The influence of γ-irradiation on the paramagnetic properties of polyacetylene, and the dependence of the EPR spectra on the radiation dose in samples of irradiated polyacetylene were studied. The measurements show that no essential changes of the spin mobility occurred during irradiation. (author) 3 refs.; 2 figs

  7. Onion irradiation - a case study

    International Nuclear Information System (INIS)

    Huebner, G.

    1988-01-01

    The irradiation of onions (Allium cepa L.) serves to prevent sprouting associated with long-term storage or transport and storage of onions in climatic conditions which stimulate sprouting. JECFI the Joint Expert Committee for Food Irradiation of FAO/IAEA/WHO, recommended the application of an irradiation dose of up to 150 Gy for sprout inhibition with onions. (author)

  8. Food irradiation: Activities and potentialities

    Science.gov (United States)

    Doellstaedt, R.; Huebner, G.

    After the acceptance of food irradiation up to an overall average dose of 10 kGy recommended by the Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food in October 1980, the G.D.R. started a programme for the development of techniques for food irradiation. A special onion irradiator was designed and built as a pilot plant for studying technological and economic parameters of the irradiation of onions. The new principle of bulk-cargo irradiation allows the integration of this technology into the usual harvest technology for onions on the way from field to storage. Scientific and applied research work has been carried out in the past 3 yr on the irradiation of spices, potatoes, eviscerated chicken, animal feeds, fodder yeast, drugs and vaccines. In connection with the irradiation of eviscerated chicken, fodder yeast and animal feeds the basis of an antisalmonella programme has been discussed. Germ-count-reduced spices were employed for the production of test charges of preserves and tinned products. The results have led to the decision to design and build a new multipurpose irradiator for food irradiation. In order to cover the legal aspects of food irradiation the Ministry of Health issued regulations concerning the recommendation of irradiated food in the G.D.R.

  9. Canadian perspectives on food irradiation

    International Nuclear Information System (INIS)

    Kunstadt, P.

    1988-01-01

    Canada has been in the forefront of irradiation technology for some 30 years. Nearly 90 of the 140 irradiators used worldwide are Canadian-built, yet Canadian food processors have been very slow to use the technology. The food irradiation regulatory situation in Canada, the factors that influence it, and some significant non-regulatory developments are reviewed. (author)

  10. Contribution of the Surface and Down-Hole Seismic Networks to the Location of Earthquakes at the Soultz-sous-Forêts Geothermal Site (France)

    Science.gov (United States)

    Kinnaert, X.; Gaucher, E.; Kohl, T.; Achauer, U.

    2018-03-01

    Seismicity induced in geo-reservoirs can be a valuable observation to image fractured reservoirs, to characterize hydrological properties, or to mitigate seismic hazard. However, this requires accurate location of the seismicity, which is nowadays an important seismological task in reservoir engineering. The earthquake location (determination of the hypocentres) depends on the model used to represent the medium in which the seismic waves propagate and on the seismic monitoring network. In this work, location uncertainties and location inaccuracies are modeled to investigate the impact of several parameters on the determination of the hypocentres: the picking uncertainty, the numerical precision of picked arrival times, a velocity perturbation and the seismic network configuration. The method is applied to the geothermal site of Soultz-sous-Forêts, which is located in the Upper Rhine Graben (France) and which was subject to detailed scientific investigations. We focus on a massive water injection performed in the year 2000 to enhance the productivity of the well GPK2 in the granitic basement, at approximately 5 km depth, and which induced more than 7000 earthquakes recorded by down-hole and surface seismic networks. We compare the location errors obtained from the joint or the separate use of the down-hole and surface networks. Besides the quantification of location uncertainties caused by picking uncertainties, the impact of the numerical precision of the picked arrival times as provided in a reference catalogue is investigated. The velocity model is also modified to mimic possible effects of a massive water injection and to evaluate its impact on earthquake hypocentres. It is shown that the use of the down-hole network in addition to the surface network provides smaller location uncertainties but can also lead to larger inaccuracies. Hence, location uncertainties would not be well representative of the location errors and interpretation of the seismicity

  11. Space-time dependent impulse response of a subcritical cylindrical reactor; Reponse impulsionnelle spatio-temporelle d'un reacteur cylindrique en regime sous-critique

    Energy Technology Data Exchange (ETDEWEB)

    Cazemajou, J [Commissariat a l' Energie Atomique, Saclay (France). Centre d' Etudes Nucleaires

    1965-07-01

    In this paper, a new formulation of the spatial dependent impulse response of a subcritical reactor in a cylindrical geometry is proposed. An expression of the transfer function between a point source at the center of coordinates and the flux at a given point (r,z) is obtained by solving: by means of Laplace transform, the one group diffusion equation. In this transfer function, variables r and p (p being the Laplace variable) remain linked within a modified Bessel function. Taking the inverse Laplace transform is done by two different ways: - using the Mellin-Fourier method which separates variables r and t. This method makes it possible to establish that there is identity between the classical formulation and the new one. - using an inverse Laplace transform which keeps variables r and t linked. This method requires to approximate the inverse Laplace transform of the end factor. It is then possible to replace the radial harmonics modes series of the classical expression by a single function. This new formulation seems to be of particular interest when dealing with reactors of large size and lifetime. It is also interesting each time the harmonics play an important role. (author) [French] Dans le present rapport, on propose une nouvelle formulation de la reponse impulsionnelle spatio-temporelle d'un reacteur sous-critique, en geometrie cylindrique. Une expression de la fonction de transfert entre une source ponctuelle placee au centre des coordonnees et le flux au point courant (r,z) est obtenue en resolvant, par transformation de Laplace, l'equation de la diffusion a un seul groupe d'energie. Dans cette fonction de transfert, les variables r et p (variable de Laplace) demeurent groupees dans une fonction de Bessel modifiee. Le retour a l'original est effectue de deux manieres: - la methode de Mellin-Fourier qui separe les variables r et t, permet d'etablir l'identite entre la nouvelle formulation et la formulation classique. - un original conservant les variables

  12. Numerical modeling of the impact of temperature on the behavior of minerals in the Soultz-sous-Forêts enhanced geothermal system

    Science.gov (United States)

    Van Ngo, Viet; Lucas, Yann; Clément, Alain; Fritz, Bertrand

    2015-04-01

    Operation of the enhanced geothermal system (EGS) requires to re-inject fluid, after heat exchange at the surface to the energy production, into the geothermal reservoir. This cold re-injected fluid can cause a strong disequilibrium with the fluid and granitic rock within the geothermal reservoir and then implies the possible dissolution/precipitation of minerals. The hydrothermal alterations include the transformation of plagioclase, biotite and K-feldspar and the precipitation of various secondary minerals. The major sealing phases observed in the main fracture zones are quartz, calcite, and clay minerals. These mineralogical transformations may modify the porosity, permeability and fluid pathways of the geothermal reservoir. In the Soultz-sous-Forêts EGS (Alsace, France), the hydraulic connection between the injection well and the production well is quite poor. Therefore, understanding the impact of changes in temperature, which are caused by the re-injected fluid, on the behavior of minerals (especially for the main newly-formed minerals such as quartz, calcite and clay minerals) is a critical preliminary step for the long-term prediction of their evolution. The approach used in the present work is typically based on a geochemical code, called THERMA, which enables to calculate the changes in equilibrium constants of all primary and secondary minerals and aqueous species as a function of temperature. Our model accounted for a wide range of different mineral groups in order to make sure a large freedom for the numerical calculations. The modeling results showed that when the temperature of geothermal reservoir is cooled down, quartz, calcite, illites, galena and pyrite have tendency towards equilibrium state, which indicates that they are precipitated under the geothermal conditions. In contrast, other minerals including plagioclase, K-feldspar and biotite remained unsaturated. These behaviors of minerals were further illustrated by the Khorzinsky stability

  13. Oxidation of iron and steels by carbon dioxide under pressure (1962); Oxydation du fer et des aciers par l'anhydride carbonique sous pression (1962)

    Energy Technology Data Exchange (ETDEWEB)

    Colombie, M [Commissariat a l' Energie Atomique, Saclay (France). Centre d' Etudes Nucleaires

    1962-07-01

    After having developed one of the first thermo-balances to operate under pressure, we have studied the influence of the pressure on the corrosion of iron and steels by carbon dioxide. The corrosion was followed by three different methods simultaneously: by the oxidation kinetics, by micrographs, and by radiocrystallography. We have been able to show that the influence of the pressure is not negligible and we have provided much experimental evidence: oxidation kinetics, micrographic aspects, surface precipitation of carbon, metal carburization, the texture of the magnetite layer. All these phenomena are certainly modified by changes in the carbon dioxide pressure. In order to interpret most of our results we have been led to believe that the phenomenon of corrosion by CO{sub 2} depends on secondary reactions localised at the oxide-gas interface. This would constitute a major difference between the oxidation by CO{sub 2} and that by oxygen. (author) [French] Apres avoir etudie et mis au point une des premieres thermobalances fonctionnant sous pression, nous avons etudie l'influence de la pression sur la corrosion du fer et des aciers par l'anhydride carbonique. Notre etude a ete conduite simultanement sur trois plans differents: etude des cinetiques d'oxydation, etude micrographique et etude radiocristallographique. Nous avons pu montrer que l'influence de la pression n'etait pas negligeable et nous en avons fourni un faisceau de preuves experimentales important: cinetiques d'oxydation, aspect micrographique, precipitation superficielle de carbone, carburation du metal, texture de la couche de magnetite. Tous ces phenomenes sont sans aucun doute modifies par une variation de pression du gaz carbonique. Pour interpreter la plupart de nos resultats, nous avons ete conduits a penser que le phenomene de corrosion par CO{sub 2} etait tributaire de reactions secondaires localisees a l'interface oxyde-gaz. Ce serait la une des differences fondamentales entre l'oxydation par

  14. Compatibility of various magnesium alloys with pressurized carbon dioxide at high temperatures; Compatibilite de divers alliages de magnesium avec le gaz carbonique sous pression aux temperatures elevees

    Energy Technology Data Exchange (ETDEWEB)

    Dewanckel, B; David, R; Hulin, C; Leclercq, D [Commissariat a l' Energie Atomique, 38 - Grenoble (France). Centre d' Etudes Nucleaires

    1968-07-01

    This work on the compatibility of magnesium alloys with pressurized carbon dioxide has been carried out along three lines: - testing of special alloys containing additions of zirconium, manganese, cerium, zinc, beryllium and yttrium. The results are satisfactory, generally speaking, and the corrosion kinetics are often comparable to those of conventional magnesium-zirconium alloy; - influence of the quality of the carbon dioxide, in particular the presence of water vapour or of carbon monoxide in this gas. It appears that oxidation is reduced if the carbon dioxide contains traces of water vapour, but is more pronounced if carbon monoxide is also present; - study of certain phenomena related to corrosion: size changes in the samples during tests, structural modifications in the alloys (grain-size changes, formation of a cortical zone in the case of alloys containing zirconium). The influence of thermal cycling has also been studied in a few specific tests. The results obtained make it possible to compare the behaviour of various alloys under varying conditions of long-term use, and to choose, if required, the best composition for a given application. (authors) [French] Ce travail sur la compatibilite des alliages de magnesium avec le gaz carbonique sous pression a ete particulierement oriente dans trois directions: - epreuve, d'alliages speciaux comportant des additions de zirconium, manganese, cerium, zinc, beryllium et yttrium. Les resultats sont generalement satisfaisants et les cinetiques de corrosion souvent comparables a celles de l'alliage magnesium-zirconium classique; - influence de la qualite du gaz carbonique, et notamment de la presence de vapeur d'eau ou d'oxyde de carbone dans ce gaz. Il est apparu que l'oxydation est reduite si le gaz carbonique contient des traces d'eau, mais accrue si l'oxyde de carbone est egalement present; - etude de certains phenomenes lies a la corrosion: variations dimensionnelles des echantillons au cours des essais

  15. Texturation à froid sous contraintes triaxiales de phase à haute T_c de Bi(Pb)SrCaCuO préréagie

    Science.gov (United States)

    Langlois, P.; Massat, H.; Suryanarayanan, R.

    1994-11-01

    The alignment of grains in isostatically precompacted samples of prereacted Bi{1,8}Pb{0,4}Sr{2,0}Ca{2,2}Cu{3,0}O{10,3 + x} powder has been achieved by compressive plastic deformation under isostatic pressure at room temperature. Isostatic pressures were in the range 0.1 to 1 GPa and deformation rates were led up to 57 %. Prior to sintering, X-ray diffraction measurements corroborate an expected high- T_c phase purity of nearly 85 % and indicate that the as-deformed samples have been textured with the (c-axes parallel to the pressing direction whilst a.c. susceptibility measurements ascertain a high transition temperature around 107 K. Intergranular connection does not occur until sintering at 850 ^{circ}C for 80 h and measurements indicate then that the texture has been retained. Superconducting properties themselves show sensitivity to texture through anisotropy-related distinctive irreversibility lines. L'alignement de grains de poudre Bi{1,8}Pb{0,4}Sr{2,0}Ca{2,2}Cu{3,0}O{10,3 + x} préréagie a été réalisé par déformation plastique à température ambiante d'échantillons précompactés isostatiquement et comprimés sous pression isostatique, la gamme des pressions isostatiques allant de 0,1 à 1 GPa et les taux de déformation atteignant 57 %. Les mesures de diffraction de rayons X corroborent la pureté de phase à haute T_c proche de 85 % attendue et indiquent que les échantillons ainsi déformés ont été texturés avec les plans ab perpendiculaires à la direction de compression. Les mesures de susceptibilité alternative avèrent une température élevée de transition à environ 107 K mais la connexion intergranulaire n'est assurée qu'après un frittage à 850 ^{circ}C pendant 80 h dont on vérifie qu'il conserve la texture. Enfin, la sensibilité des propriétés supraconductrices à la texturation est évaluée par le biais de lignes d'irréversibilité distinctes en fonction de l'anisotropie.

  16. Post irradiation test report of irradiated DUPIC simulated fuel

    International Nuclear Information System (INIS)

    Yang, Myung Seung; Jung, I. H.; Moon, J. S. and others

    2001-12-01

    The post-irradiation examination of irradiated DUPIC (Direct Use of Spent PWR Fuel in CANDU Reactors) simulated fuel in HANARO was performed at IMEF (Irradiated Material Examination Facility) in KAERI during 6 months from October 1999 to March 2000. The objectives of this post-irradiation test are i) the integrity of the capsule to be used for DUPIC fuel, ii) ensuring the irradiation requirements of DUPIC fuel at HANARO, iii) performance verification in-core behavior at HANARO of DUPIC simulated fuel, iv) establishing and improvement the data base for DUPIC fuel performance verification codes, and v) establishing the irradiation procedure in HANARO for DUPIC fuel. The post-irradiation examination performed are γ-scanning, profilometry, density, hardness, observation the microstructure and fission product distribution by optical microscope and electron probe microanalyser (EPMA)

  17. Applications of sub-optimality in dynamic programming to location and construction of nuclear fuel processing plant; Application de la sous-optimalite en programmation dynamique a la localisation et la cadence optimales de construction des equipements

    Energy Technology Data Exchange (ETDEWEB)

    Thiriet, L; Deledicq, A [Commissariat a l' Energie Atomique, 92 - Fontenay-aux-Roses (France). Centre d' Etudes Nucleaires, section des etudes economiques generales

    1968-09-01

    First, the point of applying Dynamic Programming to optimization and Operational Research problems in chemical industries are recalled, as well as the conditions in which a dynamic program is illustrated by a sequential graph. A new algorithm for the determination of sub-optimal politics in a sequential graph is then developed. Finally, the applications of sub-optimality concept is shown when taking into account the indirect effects related to possible strategies, or in the case of stochastic choices and of problems of the siting of plants... application examples are given. (authors) [French] On rappelle d'abord l'interet de la Programmation Dynamique dans les problemes d'optimisation et de Recherche Operationnelle dans les industries chimiques, et les conditions de representation d'un programme dynamique par un graphe sequentiel. On expose ensuite un nouvel algorithme de determination de politiques sous-optimales dans un graphe sequentiel. On montre enfin les applications du concept de sous-optimalite a la prise en compte d'effets indirects lies aux politiques possibles, aux choix dans l'aleatoire, a des problemes de localisation optimale d'usines... et on donne des exemples d'utilisation. (auteurs)

  18. Commercial food irradiation in practice

    International Nuclear Information System (INIS)

    Leemhorst, J.G.

    1990-01-01

    Dutch research showed great interest in the potential of food irradiation at an early stage. The positive research results and the potential applications for industry encouraged the Ministry of Agriculture and Fisheries to construct a Pilot Plant for Food Irradiation. In 1967 the Pilot Plant for Food Irradiation in Wageningen came into operation. The objectives of the plant were: research into applications of irradiation technology in the food industry and agricultural industry; testing irradiated products and test marketing; information transfer to the public. (author)

  19. The return of food irradiation

    International Nuclear Information System (INIS)

    Hammerton, K.

    1992-01-01

    In discussing the need for food irradiation the author examines the problems that arise in processing foods of different kinds: spices, meat, fruits and vegetables. It is demonstrated that the relatively low dose of radiation required to eliminate the reproductive capacity of the pest can be tolerated by most fruits and vegetables without damage. Moreover the safety of irradiated food is acknowledged by major national and international food organizations and committees. The author agreed that when food irradiation has been approved by a country, consumers should be able to choose between irradiated and non-irradiated food. To enable the choice, clear and unambiguous labelling must be enforced. 13 refs., 1 tab., ills

  20. Market Trials of Irradiated Spices

    International Nuclear Information System (INIS)

    Charoen, Saovapong; Eemsiri, Jaruratana; Sajjabut, Surasak

    2009-07-01

    Full text: The objectives of the experiment were to disseminate irradiated retail foods to the domestic publics and to test consumer acceptance on irradiated ground chilli and ground pepper. Market trials of irradiated ground chilli and ground pepper were carried out at 2 local markets and 4 in Bangkok and Nontaburi in 2005-2007. Before the start of the experiment, processing room, gamma irradiation room and labels of the products were approved by Food and Drug Administration, Thailand. 50 grams of irradiated products were packaged in plastic bags for the market trials. 688 and 738 bags of ground chilli and ground pepper were sold, respectively. Questionnaires distributed with the products were commented by 59 consumers and statistically analyzed by experimental data pass program. 88.1 and 91.4 percents of the consumers were satisfied with the quality and the price, respectively. 79.7% of the consumers chose to buy irradiated ground chilli and ground pepper because they believed that the quality of irradiated products were better than that of non-irradiated ones. 91.5% of the consumers would certainly buy irradiated chilli and pepper again. Through these market trials, it was found that all of the products were sold out and the majority of the consumers who returned the questionnaires was satisfied with the irradiated ground chilli and ground pepper and also had good attitude toward irradiated foods

  1. Vitamin A in irradiated foodstuffs

    Energy Technology Data Exchange (ETDEWEB)

    Diehl, J F [Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe (Germany, F.R.)

    1979-01-01

    Vitamin A losses induced by 10 MeV electrons in cream cheese, calf liver sausage, pig liver, whole egg powder and margarine continued to increase during storage for 4-8 weeks in presence of air. Thus, vitamin A loss in sausage irradiated with 5 Mrad was 22% on the day after irradiation, 61% after 4 weeks. Irradiation and storage at 0/sup 0/C instead of at ambient temperature reduced these losses considerably. Exclusion of air (vacuum, nitrogen) or irradiation on dry ice (approx. -80/sup 0/C) were even more effective in preventing destruction of vitamin A. After 4 weeks of storage, cream cheese irradiated at 5 Mrad had lost 60% when irradiated and stored in air at ambient temperature, 20% in nitrogen atmosphere, 5% in vacuum package, and 5% when irradiated on dry ice and stored at ambient temperature.

  2. Vitamin A in irradiated foodstuffs

    Energy Technology Data Exchange (ETDEWEB)

    Diehl, J F [Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe (Germany, F.R.)

    1979-01-01

    Vitamin A losses induced by 10 MeV electrons in cream cheese, calf liver sausage, pig liver, whole egg powder and magarine continued to increase during storage for 4-8 weeks in presence of air. Thus, vitamin A loss in sausage irradiated with 5 Mrad was 22% on the day after irradiation, 61% after 4 weeks. Irradiation and storage at 0/sup 0/C instead of ambient temperature reduced these losses considerably. Exclusion of air (vacuum, nitrogen) or irradiation on dry ice (approx. -80/sup 0/C) were even more effective in preventing destruction of vitamin A. After 4 weeks of storage, cream cheese irradiated at 5 Mrad had lost 60% when irradiated and stored in air at ambient temperature, 20% in nitrogen atmosphere, 5% in vacuum package, and 5% when irradiated on dry ice and stored at ambient temperature.

  3. Vitamin A in irradiated foodstuffs

    International Nuclear Information System (INIS)

    Diehl, J.F.

    1979-01-01

    Vitamin A losses induced by 10 MeV electrons in cream cheese, calf liver sausage, pig liver, whole egg powder and margarine continued to increase during storage for 4-8 weeks in presence of air. Thus, vitamin A loss in sausage irradiated with 5 Mrad was 22% on the day after irradiation, 61% after 4 weeks. Irradiation and storage at 0 0 C instead of at ambient temperature reduced these losses considerably. Exclusion of air (vacuum, nitrogen) or irradiation on dry ice (approx. -80 0 C) were even more effective in preventing destruction of vitamin A. After 4 weeks of storage, cream cheese irradiated at 5 Mrad had lost 60% when irradiated and stored in air at ambient temperature, 20% in nitrogen atmosphere, 5% in vacuum package, and 5% when irradiated on dry ice and stored at ambient temperture. (orig.) [de

  4. Vitamin A in irradiated foodstuffs

    International Nuclear Information System (INIS)

    Diehl, J.F.

    1979-01-01

    Vitamin A losses induced by 10 MeV electrons in cream cheese, calf liver sausage, pig liver, whole egg powder and magarine continued to increase during storage for 4-8 weeks in presence of air. Thus, vitamin A loss in sausage irradiated with 5 Mrad was 22% on the day after irradiation, 61% after 4 weeks. Irradiation and storage at 0 0 C instead of ambient temperature reduced these losses considerably. Exclusion of air (vacuum, nitrogen) or irradiation on dry ice (approx. -80 0 C) were even more effective in preventing destruction of vitamin A. After 4 weeks of storage, cream cheese irradiated at 5 Mrad had lost 60% when irradiated and stored in air at ambient temperature, 20% in nitrogen atmosphere, 5% in vacuum package, and 5% when irradiated on dry ice and stored at ambient temperature. (orig.) [de

  5. Tractographie globale sous contraintes anatomiques

    OpenAIRE

    Teillac , Achille

    2017-01-01

    This work aims at developing a method inferring white matter fibers reconstructed using a global spin-glass approach constrained by anatomical prior knowledge. Unlike usual methods building fibers independently from one another, our markovian approach reconstructs the whole tractogram in an unique process by minimizing the global energy depending on the spin glass configuration (position, orientation, length and connection(s)) and the match with the local diffusion process in order to increas...

  6. Tutoriel Android sous Android Studio

    OpenAIRE

    Rodriguez , Dima

    2015-01-01

    Engineering school; Le système d’exploitation Android est actuellement l’OS le plus utilisé dans le monde faisant tourner des smartphones, tablettes, montres connectées, liseuses électroniques, télévisions interactives, et bien d'autres. C’est un système, open source qui utilise le noyau Linux. Il a été créée par Android, Inc. qui fut rachetée par Google en 2005. Le développement d’applications pour Android s’effectue en Java en utilisant des bibliothèques spécifiques. Le but de ce tutoriel e...

  7. SOUS LE PAVÉ: LA PLAGE!

    DEFF Research Database (Denmark)

    Clemmensen, Thomas Juel

    2017-01-01

    of these take their point of departure in the author’s observations of material conditions and processes on the harbor in Aarhus, which highlight the city as a geological phenomenon. But mostly the thoughts are inspired by works and ideas of artists and architects, which more or less consciously have revolved...

  8. Irradiation of foods

    International Nuclear Information System (INIS)

    Pai, J.S.

    2001-01-01

    Although irradiation is being investigated for the last more than 50 years for the application in preservation of food, it has not yet been exploited commercially in some countries like India. No other food processing technique has undergone such close scrutiny. There are many advantages to this process, which few others can claim. The temperature remains ambient during the process and the form of the food does not change resulting in very few changes in the sensory and nutritive quality of the food product. At the same time the microorganisms are effectively destroyed. Most of the spoilage and pathogenic organisms are sensitive to irradiation. Fortunately, most governments are supportive for the process and enacting laws permitting the process for foods

  9. Irradiation and electrostatic separator

    International Nuclear Information System (INIS)

    Schultz, M.A.

    1976-01-01

    An apparatus for collecting pollutants in which a passageway is formed to define a path for industrial gases passing therethrough is described. A plurality of isotope sources extend along at least a portion of the path followed by the industrial gases to provide a continuing irradiation zone for pollutants in the gases. Collecting electrode plates are associated with such an irradiation zone to efficiently collect particulates as a result of an electrostatic field established between such plates, particularly very small particulates. The series of isotope sources are extended for a length sufficient to attain material improvement in the efficiency of collecting the pollutants. Such an effective length is established along a substantially unidirectional path of the gases, or preferably a reversing path in a folded conduit assembly to attain further efficiency by allowing more compact apparatus structures

  10. Thermoluminescence of irradiated foods

    International Nuclear Information System (INIS)

    Wagner, U.; Helle, N.; Boegl, K.W.; Schreiber, G.A.

    1993-01-01

    This report describes developments and applications of the thermoluminescence (TL) analysis of mineral contaminants in foods. Procedures are presented to obtain minerals from most different products such as pepper, mangos, shrimps and mussels. The effect of light exposure during the storage of foods on the TL intensity of minerals is examined and corresponding conclusions for routine control are drawn. It is also shown that the normalization of TL intensities - the essential step to identify irradiated samples - can not only be achieved by γ, X or β rays but also by UV radiation. The results allow the conclusion that a clear identification of any food which has been irradiated with more than 1 kGy is possible if enough minerals can be isolated. (orig.)

  11. The reprocessing of irradiated fuels by halides and their compounds; Le traitement des combustibles irradies par les halogenes et leurs composes

    Energy Technology Data Exchange (ETDEWEB)

    Bourgeois, M; Faugeras, P [Commissariat a l' Energie Atomique, Fontenay-aux-Roses (France). Centre d' Etudes Nucleaires

    1964-07-01

    A brief description is given of the experiments leading to the choice of the process volatilization of fluorides by gas phase attack. The chemical process is described for certain current types of clad Fuels: the aluminium or the zirconium cladding is first volatilized as chloride by attack with gaseous hydrogen chloride. The uranium is then transformed into volatile hexafluoride by attack with fluorine. These reactions are carried out consecutively in the same reactor in the presence of a fluidized bed of alumina which facilitates heat exchange. The experiments have been carried out in quantities from 100 gms to several kilograms of fuel, first without activity, and then with tracers. A description is given of the laboratory research which was carried out simultaneously on the separation of uranium and plutonium fluorides. Finally, an apparatus is described which is intended to test the process on irradiated fuel at an activity level of several thousands of curies of fission products. (authors) [French] On rappelle brievement les experimentations qui nous ont permis de decider du procede adopte volatilisation des fluorures par attaque en phase gazeuse. On decrit le processus chimique pour certains types courants de combustibles Gaines: dans un premier stade, l'aluminium ou le zirconium est volatilise sous forme de chlorure par action de l'acide chlorhydrique. Ensuite, l'uranium est transforme en hexafluorure volatil par action du fluor. Ces operations se font successivement dans un meme reacteur, en presence d'un lit fluidise d'alumine qui a pour but de faciliter les echanges thermiques. L'experimentation a ete conduite sur des quantites allant de 100 g a plusieurs kg de combustibles, en inactif, puis avec des traceurs. On decrit les etudes de laboratoire menees parallelement sur la separation des fluorures d'uranium et de plutonium. Enfin, on decrit une installation en construction destinee a experimenter le procede sur combustible irradie, a l'echelle de

  12. Introduction to the study of an optimal control for irradiation loops of the reactor Pegase; Introduction a l'etude d'une commande optimale des boucles d'irradiation du reacteur Pegase

    Energy Technology Data Exchange (ETDEWEB)

    Guintrand, C [Commissariat a l' Energie Atomique, Cadarache (France). Centre d' Etudes Nucleaires

    1968-07-01

    The control system under consideration is made up of: a regulation unit consisting of a conventional nonlinear looped circuit for static tests, a cycling unit operating in open loop for dynamic tests. After a definition of a mathematical model for an irradiation loop, the behaviour of the regulation unit is studied, first of all theoretically using three-dimensional topological methods, and then by analogue simulation. A prototype unit is under construction and its principal characteristics are given. Finally, as far as the cycling unit is concerned, the first tests involving self-instruction technique, are described. (author) [French] Le systeme de commande envisage se compose de r: une unite de regulation se presentant sous la forme d'un circuit boucle classique non-lineaire, pour les essais statiques, une unite de cyclage fonctionnant en boucle ouverte, pour les essais dynamiques. Apres avoir defini un modele mathematique d'une boucle d'irradiation, on etudie le comportement de l'unite de regulation d'abord de facon theorique par les methodes topologiques a trois dimensions, puis par une simulation analogique. Une unite prototype est en cours de realisation, les principales caracteristiques en sont donnees. Enfin, en ce qui concerne l'unite de cyclage, les premiers essais effectues faisant appel aux techniques d'autoapprentissage, sont decrits. (auteur)

  13. Analysis of irradiated materials

    International Nuclear Information System (INIS)

    Bellamy, B.A.

    1988-01-01

    Papers presented at the UKAEA Conference on Materials Analysis by Physical Techniques (1987) covered a wide range of techniques as applied to the analysis of irradiated materials. These varied from reactor component materials, materials associated with the Authority's radwaste disposal programme, fission products and products associated with the decommissioning of nuclear reactors. An invited paper giving a very comprehensive review of Laser Ablation Microprobe Mass Spectroscopy (LAMMS) was included in the programme. (author)

  14. Applications of neutron irradiation

    International Nuclear Information System (INIS)

    Ito, Yasuo

    1999-01-01

    The present state of art of applications of neutron irradiation is overviewed taking neutron activation analysis, prompt gamma-ray analysis, fission/alpha track methods, boron neutron capture therapy as examples. What is common among them is that the technologies are nearly matured for wide use by non- nuclear scientists. But the environment around research reactors is not prospective. These applications should be encouraged by incorporating in the neutron science society. (author)

  15. Food Irradiation. Standing legislation

    International Nuclear Information System (INIS)

    Verdejo S, M.

    1997-01-01

    The standing legislation in Mexico on food irradiation matter has its basis on the Constitutional Policy of the Mexican United States on the 4 Th. article by its refers to Secretary of Health, 27 Th. article to the Secretary of Energy and 123 Th. of the Secretary of Work and Social Security. The laws and regulations emanated of the proper Constitution establishing the general features which gives the normative frame to this activity. The general regulations of Radiological Safety expedited by the National Commission for Nuclear Safety and Safeguards to state the specifications which must be fulfill the industrial installations which utilizing ionizing radiations, between this line is founded, just as the requirements for the responsible of the radiological protection and the operation of these establishments. The project of Regulation of the General Health Law in matter of Sanitary Control of Benefits and Services, that in short time will be officialized, include a specific chapter on food irradiation which considers the International Organizations Recommendations and the pertaining harmonization stated for Latin America, which elaboration was in charge of specialized group where Mexico was participant. Additionally, the Secretary of Health has a Mexican Official Standard NOM-033-SSA1-1993 named 'Food irradiation; permissible doses in foods, raw materials and support additives' standing from the year 1995, where is established the associated requirements to the control registers, service constancies and dose limits for different groups of foods, moreover of the specific guidelines for its process. This standard will be adequate considering the updating Regulation of Benefits and Services and the limits established the Regulation for Latin America. The associated laws that cover in general terms it would be the requirements for food irradiation although such term is not manageable. (Author)

  16. Consequences of childhood irradiation

    International Nuclear Information System (INIS)

    Steinfeld, A.D.

    1978-01-01

    Many patients as children or adolescents received treatment for nonmalignant conditions with therapeutic-range doses of ionizing radiation. Great interest exists in this group of patients because of the possible long-term adverse effects of such irradiation. A thorough physical examination should be performed, and a careful history, listing any instances of radiation exposure, should be taken. Photographic documentation of skin and/or mucosal changes is beneficial

  17. Dislocation damping during irradiation

    International Nuclear Information System (INIS)

    Burdett, C.F.; Rahmatalla, H.

    1977-01-01

    The results of Simpson et al (Simpson, H.M., Sosin, A., Johnston, D.F., Phys.Rev. B, 5:1393 (1972)) on the damping produced during electron irradiation of copper are re-examined and it is shown that they can be explained in terms of the model of Granato and Lucke (Granato, A., Lucke, K., J.Appl.Phys., 27:583,789 (1958)). (author)

  18. Irradiation of nitrile preforms

    International Nuclear Information System (INIS)

    Salame, M.; Steingiser, S.

    1982-01-01

    The process of forming containers from preforms of thermoplastic material comprising at least 20 weight percent of polymerized nitrile group containing monomer is claimed. The preforms are exposed to low dosage electron beam radiation and then, while at molding temperature, distended into containers in a mold. The radiaton causes polymerization of nitrile group containing monomers and the distending causes HCN generated during irradiation to be reduced in the thermoplastic material

  19. Electron irradiation of zeolites

    International Nuclear Information System (INIS)

    Wang, S.X.; Wang, L.M.; Ewing, R.C.

    1999-01-01

    Three different zeolites (analcime, natrolite, and zeolite-Y) were irradiated with 200 keV and 400 keV electrons. All zeolites amorphized under a relatively low electron fluence. The transformation from the crystalline-to-amorphous state was continuous and homogeneous. The electron fluences for amorphization of the three zeolites at room temperature were: 7.0 x 10 19 e - /cm 2 (analcime), 1.8 x 10 20 e - /cm 2 (natrolite), and 3.4 x 10 20 e - /cm 2 (zeolite-Y). The different susceptibilities to amorphization are attributed to the different channel sizes in the structures which are the pathways for the release of water molecules and Na + . Natrolite formed bubbles under electron irradiation, even before complete amorphization. Analcime formed bubbles after amorphization. Zeolite-Y did not form bubbles under irradiation. The differences in bubble formation are attributed to the different channel sizes of the three zeolites. The amorphization dose was also measured at different temperatures. An inverse temperature dependence of amorphization dose was observed for all three zeolites: electron dose for amorphization decreased with increasing temperature. This unique temperature effect is attributed to the fact that zeolites are thermally unstable. A semi-empirical model was derived to describe the temperature effect of amorphization in these zeolites

  20. Total body irradiation

    International Nuclear Information System (INIS)

    Novack, D.H.; Kiley, J.P.

    1987-01-01

    The multitude of papers and conferences in recent years on the use of very large megavoltage radiation fields indicates an increased interest in total body, hemibody, and total nodal radiotherapy for various clinical situations. These include high dose total body irradiation (TBI) to destroy the bone marrow and leukemic cells and provide immunosuppression prior to a bone marrow transplant, high dose total lymphoid irradiation (TLI) prior to bone marrow transplantation in severe aplastic anemia, low dose TBI in the treatment of lymphocytic leukemias or lymphomas, and hemibody irradiation (HBI) in the treatment of advanced multiple myeloma. Although accurate provision of a specific dose and the desired degree of dose homogeneity are two of the physicist's major considerations for all radiotherapy techniques, these tasks are even more demanding for large field radiotherapy. Because most large field radiotherapy is done at an extended distance for complex patient geometries, basic dosimetry data measured at the standard distance (isocenter) must be verified or supplemented. This paper discusses some of the special dosimetric problems of large field radiotherapy, with specific examples given of the dosimetry of the TBI program for bone marrow transplant at the authors' hospital

  1. Irradiation of dates

    International Nuclear Information System (INIS)

    Farkas, J.; Al-Charchafchy, F.; Al-Shaikhaly, M.H.; Mirjan, J.; Auda, H.

    1974-01-01

    Testing of the technical feasibility of radurization of fresh dates was attempted. In addition preliminary studies were carried out to investigate the applicability of gamma rays to date syrup manufacture. The varieties Zahdi, Lelwi and Tabarzel were studied at different stages of ripening. The eating quality of fresh dates was not affected significantly by irradiation even with doses of 270 and 540 krad. The duration of the softening process, after-ripening, of dates was prolonged by low doses of 10-30 krad in the majority of the experimental batches. The time period of after-ripening was reduced with 270 krad, as well as with 540 krad as a result of shortening of the induction period, i.e. the time after which the date begins to soften. The microbial spoilage of khalaal Lelwi dates was considerably reduced by irradiation with doses above 90 krad. The dibis yield of fully rutab dates was highly increased by the radiation doses of 375 to 2000 krad. The darkness and viable cell count of dibis pressed from irradiated dates were significantly lower than that of untreated dates. (F.J.)

  2. Surface segregation during irradiation

    International Nuclear Information System (INIS)

    Rehn, L.E.; Lam, N.Q.

    1985-10-01

    Gibbsian adsorption is known to alter the surface composition of many alloys. During irradiation, four additional processes that affect the near-surface alloy composition become operative: preferential sputtering, displacement mixing, radiation-enhanced diffusion and radiation-induced segregation. Because of the mutual competition of these five processes, near-surface compositional changes in an irradiation environment can be extremely complex. Although ion-beam induced surface compositional changes were noted as long as fifty years ago, it is only during the past several years that individual mechanisms have been clearly identified. In this paper, a simple physical description of each of the processes is given, and selected examples of recent important progress are discussed. With the notable exception of preferential sputtering, it is shown that a reasonable qualitative understanding of the relative contributions from the individual processes under various irradiation conditions has been attained. However, considerably more effort will be required before a quantitative, predictive capability can be achieved. 29 refs., 8 figs

  3. Gamma irradiation of meat

    International Nuclear Information System (INIS)

    Whitburn, K.D.; Hoffman, M.Z.; Taub, I.A.

    1982-01-01

    In ''A Re-Evaluation of the Products of Gamma Irradiation of Beef Ferrimyoglobin'', J. Food Sci. 46:1814 (1981), authors Whitburn, Hoffman and Taub state that color pigment myoglobin (Mb) undergoes chemical changes during irradiation that cause color changes in meat. They also state that they are in disagreement with Giddings and Markakis, J. Food Sci. 47:361 (1972) in regard to generation of MbO 2 in deaerated solutions, claiming their analysis demonstrates only Mb and Mb(IV) production. Giddings, in a letter, suggests that Whitburn, et al may have used differing systems and approaches which critically changed the radiation chemistry. He also states that radiation sterilization of aerobically packaged meats affects color only slightly. Whitburn, in a reply, shares Dr. Giddings concern for caution in interpretation of results for this system. The compositional changes are dependent on identity of free radicals, dose, O 2 and the time of analysis after irradiation. The quantification of these parameters in pure systems, sarcoplasma extracts and in meat samples should lead to a better understanding of color change mechanisms and how to minimize them

  4. Total lymphoid irradiation

    International Nuclear Information System (INIS)

    Anon.

    1980-01-01

    An outline review notes recent work on total lymphoid irradiation (TLI) as a means of preparing patients for grafts and particularly for bone-marrow transplantation. T.L.I. has proved immunosuppressive in rats, mice, dogs, monkeys and baboons; when given before bone-marrow transplantation, engraftment took place without, or with delayed rejection or graft-versus-host disease. Work with mice has indicated that the thymus needs to be included within the irradiation field, since screening of the thymus reduced skin-graft survival from 50 to 18 days, though irradiation of the thymus alone has proved ineffective. A more lasting tolerance has been observed when T.L.I. is followed by an injection of donor bone marrow. 50% of mice treated in this way accepted allogenic skin grafts for more than 100 days, the animals proving to be stable chimeras with 50% of their peripheral blood lymphocytes being of donor origin. Experiments of a similar nature with dogs and baboons were not so successful. (U.K.)

  5. Genomic instability following irradiation

    International Nuclear Information System (INIS)

    Hacker-Klom, U.B.; Goehde, W.

    2001-01-01

    Ionising irradiation may induce genomic instability. The broad spectrum of stress reactions in eukaryontic cells to irradiation complicates the discovery of cellular targets and pathways inducing genomic instability. Irradiation may initiate genomic instability by deletion of genes controlling stability, by induction of genes stimulating instability and/or by activating endogeneous cellular viruses. Alternatively or additionally it is discussed that the initiation of genomic instability may be a consequence of radiation or other agents independently of DNA damage implying non nuclear targets, e.g. signal cascades. As a further mechanism possibly involved our own results may suggest radiation-induced changes in chromatin structure. Once initiated the process of genomic instability probably is perpetuated by endogeneous processes necessary for proliferation. Genomic instability may be a cause or a consequence of the neoplastic phenotype. As a conclusion from the data available up to now a new interpretation of low level radiation effects for radiation protection and in radiotherapy appears useful. The detection of the molecular mechanisms of genomic instability will be important in this context and may contribute to a better understanding of phenomenons occurring at low doses <10 cSv which are not well understood up to now. (orig.)

  6. Irradiation and development of the nuclear emulsions exposed to intense fluxes of thermal neutrons with {gamma} rays; Irradiation et developpement des emulsions nucleaires exposees a des flux intenses de neutrons thermiques, accompagnes de rayons {gamma}

    Energy Technology Data Exchange (ETDEWEB)

    Faraggi, H; Bonnet, A; Cohen, J [Commissariat a l' Energie Atomique, Lab. du Fort de Chatillon, Fontenay-aux-Roses (France). Centre d' Etudes Nucleaires

    1952-07-01

    The thermal neutron fluxes provided by nuclear reactors permit the survey of relatively rare phenomenons, and dosage of very weak quantities of some elements. One of the most favorable detection technique are constituted by the use of the nuclear emulsions. one can mention: - the dosage of uranium by counting in the emulsion the number of traces due to fission fragments after irradiation. - The dosage of the lithium and the boron as trace amounts with the help of nuclear reactions (n, {alpha}) and thermal neutrons. - The research of reactions (n, {alpha}) or (n, p) of very weak cross section for middle or heavy elements. These different applications require however important neutrons fluxes. It had therefore obliged us to search for the most favorable irradiation and development of the emulsions conditions, to get the best visibility of the trajectories and decrease the phenomena of fog on the emulsion, which prevents any observation. (M.B.) [French] Les flux de neutrons thermiques fournis par les reacteurs nucleaires permettent l'etude de phenomenes relativement rares, et le dosage de tres faibles quantites de certains elements. Un des moyens de detection les plus favorables est constitue par l'utilisation des emulsions nucleaires. on peut citer: - le dosage de l'uranium par comptage dans l'emulsion du nombre de traces dues aux fragments de fission apres irradiation. - Le dosage du lithium et du bore a l'etat de traces a l'aide des reactions (n, {alpha}) sous l'action des neutrons thermiques. - La recherche de reactions (n,{alpha}) ou (n,p) de tres faible section efficace pour des elements moyens ou lourds. Ces differentes applications necessite cependant des flux de neutrons important. On a donc ete amene a rechercher les conditions les plus favorables d'irradiation et de developpement des emulsions, de maniere a obtenir la meilleure visibilite des trajectoires et diminuer les phenomenes de voile de l'emulsion, qui empeche toute observation. (M.B.)

  7. Electron microscope study of irradiated beryllium oxide; Etude au microscope electronique de l'oxyde de beryllium irradie

    Energy Technology Data Exchange (ETDEWEB)

    Bisson, A A [Commissariat a l' Energie Atomique, Saclay (France). Centre d' Etudes Nucleaires

    1965-06-01

    utilisant des echantillons frittes. Les fractures sont examinees sous differents aspects. Ce sont les frittes les plus denses a fractures intragranulaires qui sont les plus interessants pour l'etude microscopique. Le 'pore' resultant du frittage est differencie de la 'bulle' qui peut se former au cours de traitements thermiques ulterieurs par suite de reactions donnant naissance a des gaz. Apres irradiation, la fragilisation intergranulaire est importante. Par recuit, on suit l'evolution des gaz, produits par les reactions (n. 2n) et (n, {alpha}), qui s'accumulent aux joints de grains. L oxyde de beryllium irradie est ensuite etudie par transmission. Pour cela, une methode simple a ete mise au point; elle consiste a examiner les eclats de cristaux broyes. Les amas de defauts ponctuels, formes par les neutrons, sont ainsi mis en evidence dans les cristaux irradies aux trois doses suivantes: 6.10{sup 19}, 9.10{sup 19} et 2.10{sup 20} n{sub r}.cm{sup -2} a une temperature inferieure a 100 deg. C. Pour l'irradiation a 6.10{sup 19} n{sub r}.cm{sup -2} les defauts sont a peine visibles mais a 2.10{sup 20} n{sub r}.cm{sup -2} les cristaux sont cribles d'amas alors que les lignes de Kikuchi ont disparu des diagrammes de microdiffraction. L'evolution des amas de defauts en boucles de dislocation est etudiee par des recuits successifs. L'energie d'activation de 0.37 eV, calculee a partir des courbes de recuits, incite a penser que ce sont les defauts interstitiels qui se condensent en boucles de dislocation. Des echantillons irradies a haute temperature sont egalement etudies (650, 900 et 1100 deg. C). Dans ceux-ci les boucles de dislocation atteignent un etat d'equilibre different de celui des precedentes. Ces dernieres boucles de dislocation sont etudiees plus specialement et leur vecteur de Burgers est determine par microdiffraction. (auteur)

  8. Iodine-131 production by a dry method using reactor-irradiated elementary tellurium. Part 1 - Conditions for obtaining iodine emanation and its capture. Part 2 - comparative study of preparation conditions using Pyrex, stainless steel and alumina equipment. Part 3 - production on a semi-industrial scale; Production de l'iode 131 par voie seche a partir de tellure elementaire irradie a la pile. 1ere partie - Etudes des conditions pour obtenir l'emanation de l'iode et le capter. 2eme partie - Etude comparee des conditions pour effectuer cette preparation avec des appareils en Pyrex, en acier inoxydable et en alumine. 3eme partie - production a l'echelle semi-industrielle

    Energy Technology Data Exchange (ETDEWEB)

    Bardy, A; Beydon, J; Murthy, T S; Doyen, J B; Lefrancois, J [Commissariat a l' Energie Atomique, Saclay (France). Centre d' Etudes Nucleaires

    1967-04-15

    A previous report has described how iodine 131 can be prepared from elementary tellurium by a dry method which consists in treating irradiated tellurium at 400 degrees in argon. The possibility of carrying out this treatment in a stainless steel or alumina apparatus has been considered. The behavior of gaseous iodine 131 towards these materials has thus been studied. If the adsorption of iodine on stainless steel is superficial desorption is rapid at 250 degrees in oxygen or 400 degrees in argon. If the adsorption is chemical in nature it becomes necessary to heat to higher temperatures. Adsorption of iodine on alumina is very weak and the iodine can be desorbed rapidly. With these materials tests have been carried out on 300 gms of tellurium containing 41 curies of iodine 131; the yields were very satisfactory ( 98 per cent). (author) [French] La methode de preparation de l iode 131 par voie seche a partir de tellure elementaire decrite dans un precedent rapport consiste a traiter le tellure irradie a 400 degres sous argon. Nous avons examine la possibilite d effectuer ce traitement dans un appareil en acier inoxidable ou en alumine. Le comportement de l iode 131 gazeux vis a vis de ces materiaux a donc ete etudie. Si l adsorption de l iode sur l acier inoxidable est superficielle la desorption est rapide a 250 degres sous oxygene ou 400 degres sous argon. Si la fixation est de nature chimique il est necessaire de chauffer a des temperatures plus elevees. L adsorption de l iode sur l alumine est res faible et l iode peut etre desorbe rapideemnt. En employant ces materiaux des essais ont ete obtenus sur 300 g de tellure contenant 41 curies d iode 131 avec un bon rendement (98 pour cent). (auteur00.

  9. Estimation of irradiation temperature within the irradiation program Rheinsberg

    CERN Document Server

    Stephan, I; Prokert, F; Scholz, A

    2003-01-01

    The temperature monitoring within the irradiation programme Rheinsberg II was performed by diamond powder monitors. The method bases on the effect of temperature on the irradiation-induced increase of the diamond lattice constant. The method is described by a Russian code. In order to determine the irradiation temperature, the lattice constant is measured by means of a X-ray diffractometer after irradiation and subsequent isochronic annealing. The kink of the linearized temperature-lattice constant curves provides a value for the irradiation temperature. It has to be corrected according to the local neutron flux. The results of the lattice constant measurements show strong scatter. Furthermore there is a systematic error. The results of temperature monitoring by diamond powder are not satisfying. The most probable value lays within 255 C and 265 C and is near the value estimated from the thermal condition of the irradiation experiments.

  10. Austin: austenitic steel irradiation E 145-02 Irradiation Report

    International Nuclear Information System (INIS)

    Genet, F.; Konrad, J.

    1987-01-01

    Safety measures for nuclear reactors require that the energy which might be liberated in a reactor core during an accident should be contained within the reactor pressure vessel, even after very long irradiation periods. Hence the need to know the mechanical properties at high deformation velocity of structure materials that have received irradiation damage due to their utilization. The stainless steels used in the structures of reactors undergo damage by both thermal and fast neutrons, causing important changes in the mechanical properties of these materials. Various austenitic steels available as structural materials were irradiated or are under irradiation in various reactors in order to study the evolution of the mechanical properties at high deformation velocity as a function of the irradiation damage rate. The experiment called AUSTIN (AUstenitic STeel IrradiatioN) 02 was performed by the JRC Petten Establishment on behalf of Ispra in support of the reactor safety programme

  11. Consumer acceptance of irradiated foods

    International Nuclear Information System (INIS)

    Feenstra, M.H.; Scholten, A.H.

    1991-01-01

    Although the first experiments on food irradiation were carried out in 1916 in Sweden, food irradiation, is for consumers, a relatively new technology. From the sixties food irradiation has been applied more and more, so that the consumer movement has become alert to this technology. Since then a lot of controversies have arisen in the literature about wholesomeness, safety, effects, etc. Food irradiation is currently permitted on a small scale in about 30 countries; in some countries or states food irradiation has been put under a ban (e.g. Australia, New Zealand, New Jersey). The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) have, however, chosen food irradiation as a safe and sound method for preserving and improving the safety of food. Reactions on the part of the consumer organizations of many countries are however not in favour of or are even opposed to food irradiation. In this chapter consumer acceptance related to technological developments is described, then the convergence of the consumer movement on public opinion and concern on food irradiation is discussed. The need for labelling of irradiated food products is discussed and finally recommendations are given of ways to change consumers attitudes to food irradiation. (author)

  12. Food irradiation development in Japan

    International Nuclear Information System (INIS)

    Kawabata, T.

    1981-01-01

    In Japan, the first food irradiation research was carried out on the preservation of fish and fishery products. In 1966, the Atomic Energy Commission of the Japanese Government (JAEC) decided to promote the National Project on Food Irradiation and, in 1967, the Steering Committee on food irradiation research in the Atomic Energy Bureau, Science and Technology Agency, selected the following food items as of economic importance to the country, i.e., potatoes, onions, rice, wheat, ''Vienna'' sausage, ''kamaboko'' (fish meat jelly products) and mandarin oranges. The National Project is expected to finish at the end of the 1981 fiscal year. Based on the studies by the National Project, irradiated potatoes were given ''unconditional acceptance'' for human consumption in 1972. Already in 1973, a commercial potato irradiator was built at Shihoro, Hokkaido. In 1980, the Steering Committee submitted a final report on the effectiveness and wholesomeness studies on irradiated onions to the JAEC. This paper gives a brief explanation of the legal aspects of food irradiation in Japan, and the present status of wholesomeness studies on the seven items of irradiated foods. In addition, topics concerning food irradiation research on ''kamaboko'', especially on the effectiveness and a new detecting method for the irradiation treatment of these products, are outlined. (author)

  13. Gemstone dedicated gamma irradiation development

    Energy Technology Data Exchange (ETDEWEB)

    Omi, Nelson M.; Rela, Paulo R. [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)]. E-mails: nminoru@ipen.br; prela@ipen.br

    2007-07-01

    The gemstones gamma irradiation process to enhance the color is widely accepted for the jewelry industry. These gems are processed in conventional industrial gamma irradiation plant which are optimized for other purposes, using underwater irradiation devices with high rejection rate due to its poor dose uniformity. A new conception design, which states the working principles and manufacturing ways of the device, was developed in this work. The suggested device's design is based on the rotation of cylindrical baskets and their translation in circular paths inside and outside a cylindrical source rack as a planetary system. The device is meant to perform the irradiation in the bottom of the source storage pool, where the sources remain always shielded by the water layer. The irradiator matches the Category III IAEA classification. To verify the physical viability of the basic principle, tests with rotating cylindrical baskets were performed in the Multipurpose Irradiator constructed in the CTR, IPEN. Also, simulations using the CADGAMMA software, adapted to simulate underwater irradiations, were performed. With the definitive optimized irradiator, the irradiation quality will be enhanced with better dose control and the production costs will be significantly lower than market prices due to the intended treatment device's optimization. This work presents some optimization parameters and the expected performance of the irradiator. (author)

  14. The wholesomeness of irradiated food

    International Nuclear Information System (INIS)

    Elias, P.S.; Matsuyama, A.

    1978-01-01

    It is apparent that there is a need for protection of the consumer and a need for governmental authorities to insure a safe and wholesome food supply for the population. Based on objective and scientific evidence regarding the safety of food irradiation, national and international health authorities are able to determine whether irradiated food is acceptable for human consumption. Following a thorough review of all available data, the Joint FAO/IAEA/WHO Expert Committee unconditionally approved wheat and ground wheat products and papaya irradiated for disingestation at a maximum dose of 100 krad, potatoes irradiated for sprout control at a maximum dose not exceeding 15 krad, and chicken irradiated at a maximum dose of 700 krad to reduce microbiological spoilage. Lastly, it unconditionally approved strawberries irradiated at a maximum dose of 300 krad to prolong storage. Onions at irradiated for sprout control at a maximum dose of 15 krad were temporarily approved, subject to preparation of further data on multigeneration reproduction studies on rats. Codfish and redfish eviscerated after irradiation at a maximum dose of 220 krad to reduce microbiological spoilage were also approved, based on the results of various studies in progress. Temporary, conditional approval of rice irradiated for insect disinfestation at a maximum dose of 100 krad was based on results of long-term studies on rats and monkies, available in the next review. Due to insufficient data, no decision regarding irradiated mushrooms was made. (Bell, E.)

  15. Facts about food irradiation: Microbiological safety of irradiated food

    International Nuclear Information System (INIS)

    1991-01-01

    This fact sheet considers the microbiological safety of irradiated food, with especial reference to Clostridium botulinum. Irradiated food, as food treated by any ''sub-sterilizing'' process, must be handled, packaged and stored following good manufacturing practices to prevent growth and toxin production of C. botulinum. Food irradiation does not lead to increased microbiological hazards, nor can it be used to save already spoiled foods. 4 refs

  16. Property changes in graphite irradiated at changing irradiation temperature

    International Nuclear Information System (INIS)

    Price, R.J.; Haag, G.

    1979-07-01

    Design data for irradiated graphite are usually presented as families of isothermal curves showing the change in physical property as a function of fast neutron fluence. In this report, procedures for combining isothermal curves to predict behavior under changing irradiation temperatures are compared with experimental data on irradiation-induced changes in dimensions, Young's modulus, thermal conductivity, and thermal expansivity. The suggested procedure fits the data quite well and is physically realistic

  17. Process and apparatus for irradiating film, and irradiated film

    International Nuclear Information System (INIS)

    1981-01-01

    A process for irradiating film is described, which consists of passing the film through an electron irradiation zone having an electron reflection surface disposed behind and generally parallel to the film; and disposing within the irradiation zone adjacent the edges of the film a lateral reflection member for reflecting the electrons toward the reflection surface to further reflect the reflected electrons towards the adjacent edges of the film. (author)

  18. Complexation des acides aminés basiques arginine, histidine et lysine avec l'ADN plasmidique en solution aqueuse : participation à la capture de radicaux sous irradiation X à 1,5 keV

    Science.gov (United States)

    Tariq Khalil, Talat; Taillefumier, Baptiste; Boulanouar, Omar; Mavon, Christophe; Fromm, Michel

    2016-09-01

    L'environnement chimique de l'ADN en situation biologique est complexe notam-ment en raison de la présence d'histones, protéines nucléaires, associées en quantité approximativement égales à l'ADN pour former la chromatine. Les histones possèdent de nombreux radicaux basiques arginine et lysine chargés positivement et dont la majorité se trouve sur les chaînes émergentes, l'ADN présente quant à lui des charges négatives sur ses groupements phosphates localisés tout au long de la double hélice. Dans cette étude, la complexité de la structure de la chromatine nucléaire est dans un premier temps mimée en solution aqueuse par la formation de complexes entre un ADN plasmidique sonde et les trois acides aminés basiques, Arg, His, Lys, qui, mis à part His, sont protonés au pH physiologique. Ces acides aminés libres en solution sont réputés être des capteurs efficaces de radicaux libres, notamment pour le radical hydroxyle, conférant ainsi un pouvoir protecteur vis-à-vis des effets indirects sur l'ADN en situation d'exposition aux rayonnements ionisants. A concentration fixée, les capacités de capture des acides aminés libres, σ, pour le radical hydroxyle sont typiquement les suivantes σHis ≈σArg > σLys (σLys ≈ 0,1 × σArg). Nous avons mesuré les taux de cassures simple brin par plasmide et par Gray (χ) lors d'expositions de solutions aqueuses de complexes [acide aminé - ADN plasmidique] aux rayons X ultra-mous (1,5 keV). A concentrations égales, les trois acides aminés complexés et présents en large excès ne manifestent pas une capacité de protection de l'ADN proportionnelle à leur capacité de capture libre et en solution ; on trouve en effet des taux de cassures dans l'ordre suivant χHis > χArg > χLys (χLys ≈ 0,01 χArg). Après avoir détaillé le mode opératoire de ces mesures, nous analyserons sur des bases bibliographiques, les modes spécifiques d'interaction des acides aminés basiques avec l'ADN. La spécificité des liaisons de l'arginine avec l'ADN et plus particulièrement sa propension à être un ligand bidentate qui se lie aux bases (principalement G) de l'ADN nous permet d'expliquer les taux de cassures simple brin particulièrement élevés observés avec Arg. Un mécanisme de transfert de radical intermoléculaire est suggéré pour Arg. Un raisonnement globalement similaire peut être tenu pour la lysine. Pour l'histidine, nous suggérons quelques voies possibles qui conduiraient à expliquer les taux de cassure anormalement élevés observés, mais cela demandera des expériences complémentaires.

  19. Neutron irradiation facility and its characteristics

    International Nuclear Information System (INIS)

    Oyama, Yukio; Noda, Kenji

    1995-01-01

    A neutron irradiation facility utilizing spallation reactions with high energy protons is conceived as one of the facilities in 'Proton Engineering center (PEC)' proposed at JAERI. Characteristics of neutron irradiation field of the facility for material irradiation studies are described in terms of material damage parameters, influence of the pulse irradiation, irradiation environments other than neutronics features, etc., comparing with the other sorts of neutron irradiation facilities. Some perspectives for materials irradiation studies using PEC are presented. (author)

  20. Irradiation probe and laboratory for irradiated material evaluation

    International Nuclear Information System (INIS)

    Smutny, S.; Kupca, L.; Beno, P.; Stubna, M.; Mrva, V.; Chmelo, P.

    1975-09-01

    The survey and assessment are given of the tasks carried out in the years 1971 to 1975 within the development of methods for structural materials irradiation and of a probe for the irradiation thereof in the A-1 reactor. The programme and implementation of laboratory tests of the irradiation probe are described. In the actual reactor irradiation, the pulse tube length between the pressure governor and the irradiation probe is approximately 20 m, the diameter is 2.2 mm. Temperature reaches 800 degC while the pressure control system operates at 20 degC. The laboratory tests (carried out at 20 degC) showed that the response time of the pressure control system to a stepwise pressure change in the irradiation probe from 0 to 22 at. is 0.5 s. Pressure changes were also studied in the irradiation probe and in the entire system resulting from temperature changes in the irradiation probe. Temperature distribution in the body of the irradiation probe heating furnace was determined. (B.S.)

  1. Physical properties of beryllium oxide - Irradiation effects; Proprietes physiques et caracteristiques mecaniques de l'oxyde de beryllium fritte - Effet de l'irradiation et guerison

    Energy Technology Data Exchange (ETDEWEB)

    Elston, J; Caillat, R [Commissariat a l' Energie Atomique, Saclay (France). Centre d' Etudes Nucleaires

    1958-07-01

    This work has been carried out in view of determining several physical properties of hot-pressed beryllium oxide under various conditions and the change of these properties after irradiation. Special attention has been paid on to the measurement of the thermal conductivity coefficient and thermal diffusivity coefficient. Several designs for the measurement of the thermal conductivity coefficient have been achieved. They permit its determination between 50 and 300 deg. C, between 400 and 800 deg. C. Some measurements have been made above 1000 deg. C. In order to measure the thermal diffusivity coefficient, we heat a perfectly flat surface of a sample in such a way that the heat flux is modulated (amplitude and frequency being adjustable). The thermal diffusivity coefficient is deduced from the variations of temperature observed on several spots. Tensile strength; compressive strength; expansion coefficient; sound velocity and crystal parameters have been also measured. Some of the measurements have been carried out after neutron irradiation. Some data have been obtained on the change of the properties of beryllium oxide depending on the integrated neutron flux. (author)Fren. [French] L'objet de cette etude est la determination de plusieurs proprietes physiques de l'oxyde de beryllium fritte sous charge dans differentes conditions et l'evolution de ces proprietes apres irradiation. Une attention particuliere a ete portee sur la mesure de la conductibilite et de la diffusivite thermiques. Differents montages ont ete realises pour mesurer la conductibilite thermique. Ils permettent la determination entre 50 et 300 deg. C, entre 400 et 800 deg. C; quelques mesures ont ete faites au-dessus de 1000 deg. C. Pour la mesure du coefficient de diffusivite thermique, on realise une attaque thermique, de frequence et d'amplitude reglables d'une face parfaitement plane d'un echantillon d'oxyde de beryllium. Les variations de temperature sont ovees en plusieurs points, on en

  2. Crack Features and Shear-Wave Splitting Associated with Fracture Extension during Hydraulic Stimulation of the Geothermal Reservoir in Soultz-sous-Forêts

    Directory of Open Access Journals (Sweden)

    Adelinet M.

    2016-05-01

    Full Text Available The recent tomography results obtained within the scope of the Enhanced Geothermal System (EGS European Soultz project led us to revisit the meso-fracturing properties of Soultz test site. In this paper, we develop a novel approach coupling effective medium modeling and shear-wave splitting to characterize the evolution of crack properties throughout the hydraulic stimulation process. The stimulation experiment performed in 2000 consisted of 3 successive injection steps spanning over 6 days. An accurate 4-D tomographic image was first carried out based upon the travel-times measured for the induced seismicity [Calò M., Dorbath C., Cornet F.H., Cuenot N. (2011 Large-scale aseismic motion identified through 4-D P-wave tomography, Geophys. J. Int. 186, 1295-1314]. The current study shows how to take advantage of the resulting compressional wave (Calò et al., 2011 and shear-wave velocity models. These are given as input data to an anisotropic effective medium model and converted into crack properties. In short, the effective medium model aims to estimate the impact of cracks on velocities. It refers to a crack-free matrix and 2 families of penny-shaped cracks with orientations in agreement with the main observed geological features: North-South strike and dip of 65°East and 65°West [Genter A., Traineau H. (1996 Analysis of macroscopic fractures in granite in the HDR geothermal well EPS-1, Soultz-sous-Forêts, France, J. Vol. Geoth. Res. 72, 121-141], respectively. The resulting output data are the spatial distributions of crack features (lengths and apertures within the 3-D geological formation. We point out that a flow rate increase results in a crack shortening in the area imaged by both compressional and shear waves, especially in the upper part of the reservoir. Conversely, the crack length, estimated during continuous injection rate phases, is higher than during the increasing injection rate phases. A possible explanation for this is that

  3. Irradiation of fruit and vegetables

    International Nuclear Information System (INIS)

    O'Beirne, David

    1987-01-01

    There is likely to be less economic incentive to irradiate fruits and vegetables compared with applications which increase the safety of foods such as elimination of Salmonella or decontamination of food ingredients. Of the fruit and vegetable applications, irradiation of mushrooms may offer the clearest economic benefits in North-Western Europe. The least likely application appears to be sprout inhibition in potatoes and onions, because of the greater efficiency and flexibility of chemical sprout inhibitors. In the longer-term, combinations between irradiation/MAP/other technologies will probably be important. Research in this area is at an early stage. Consumer attitudes to food irradiation remain uncertain. This will be a crucial factor in the commercial application of the technology and in the determining the balance between utilisation of irradiation and of technologies which compete with irradiation. (author)

  4. Status of irradiation capsule design

    International Nuclear Information System (INIS)

    Nagata, Hiroshi; Yamaura, Takayuki; Nagao, Yoshiharu

    2013-01-01

    For the irradiation test after the restart of JMTR, further precise temperature control and temperature prediction are required. In the design of irradiation capsule, particularly sophisticated irradiation temperature prediction and evaluation are urged. Under such circumstance, among the conventional design techniques of irradiation capsule, the authors reviewed the evaluation method of irradiation temperature. In addition, for the improvement of use convenience, this study examined and improved FINAS/STAR code in order to adopt the new calculation code that enables a variety of analyses. In addition, the study on the common use of the components for radiation capsule enabled the shortening of design period. After the restart, the authors will apply this improved calculation code to the design of irradiation capsule. (A.O.)

  5. Food irradiation scenario in India

    International Nuclear Information System (INIS)

    Thomas, Paul

    1998-01-01

    Over 3 decades of research and developmental effort in India have established the commercial potential for food irradiation to reduce post-harvest losses and to ensure food safety. Current regulations permit irradiation of onions, potatoes and spices for domestic consumption and operation of commercial irradiators for treatment of food. In May 1997 draft rules have been notified permitting irradiation of several additional food items including rice, wheat products, dry fruits, mango, meat and poultry. Consumers and food industry have shown a positive attitude to irradiated foods. A prototype commercial irradiator for spices set up by Board of Radiation and Isotope Technology (BRIT) is scheduled to commence operation in early 1998. A commercial demonstration plant for treatment of onions is expected to be operational in the next 2 years in Lasalgaon, Nashik district. (author)

  6. International document on food irradiation

    International Nuclear Information System (INIS)

    1990-06-01

    This international document highlights the major issues related to the acceptance of irradiated food by consumers, governmental and intergovernmental activities, the control of the process, and trade. The conference recognized that: Food irradiation has the potential to reduce the incidence of foodborne diseases. It can reduce post-harvest food losses and make available a larger quantity and a wider variety of foodstuffs for consumers. Regulatory control by competent authorities is a necessary prerequisite for introduction of the process. International trade in irradiated foods would be facilitated by harmonization of national procedures based on internationally recognized standards for the control of food irradiation. Acceptance of irradiated food by the consumer is a vital factor in the successful commercialization of the irradiation process, and information dissemination can contribute to this acceptance

  7. Market testing of irradiated food

    International Nuclear Information System (INIS)

    Duc, Ho Minh

    2001-01-01

    Viet Nam has emerged as one of the three top producers and exporters of rice in the world. Tropical climate and poor infrastructure of preservation and storage lead to huge losses of food grains, onions, dried fish and fishery products. Based on demonstration irradiation facility pilot scale studies and marketing of irradiated rice, onions, mushrooms and litchi were successfully undertaken in Viet Nam during 1992-1998. Irradiation technology is being used commercially in Viet Nam since 1991 for insect control of imported tobacco and mould control of national traditional medicinal herbs by both government and private sectors. About 30 tons of tobacco and 25 tons of herbs are irradiated annually. Hanoi Irradiation Centre has been continuing open house practices for visitors from school, universities and various different organizations and thus contributed in improved public education. Consumers were found to prefer irradiated rice, onions, litchi and mushrooms over those nonirradiated. (author)

  8. Gamma irradiation service in Mexico

    International Nuclear Information System (INIS)

    Liceaga C, G.; Martinez A, L.; Mendez T, D.; Ortiz A, G.; Olvera G, R.

    1997-01-01

    In 1980 it was installed in Mexico, on the National Institute of Nuclear Research, an irradiator model J S-6500 of a canadian manufacture. Actually, this is the greatest plant in the Mexican Republic that offers a gamma irradiation process at commercial level to diverse industries. However, seeing that the demand for sterilize those products were not so much as the irradiation capacity it was opted by the incursion in other types of products. During 17 years had been irradiated a great variety of products grouped of the following form: dehydrated foods, disposable products for medical use, cosmetics, medicaments, various. Nowadays the capacity of the irradiator is saturated virtue of it is operated the 24 hours during the 365 days of the year and only its operation is suspended by the preventive and corrective maintenance. However, the fresh food market does not be attended since this irradiator was designed for doses greater than 10 kGy (1.0 Mrad)

  9. Food irradiation: chemistry and applications

    International Nuclear Information System (INIS)

    Thakur, B.R.; Singh, R.K.

    1994-01-01

    Food irradiation is one of the most extensively and thoroughly studied methods of food preservation. Despite voluminous data on safety and wholesomeness of irradiated foods, food irradiation is still a “process in waiting.” Although some countries are allowing the use of irradiation technology on certain foods, its full potential is not recognized. Only 37 countries worldwide permit the use of this technology. If used to its full potential, food irradiation can save millions of human lives being lost annually due to food‐borne diseases or starvation and can add billions of dollars to the world economy. This paper briefly reviews the history and chemistry of food irradiation along with its main applications, impediments to its adoption, and its role in improving food availability and health situation, particularly in developing countries of the world

  10. Irradiation creep models - an overview

    International Nuclear Information System (INIS)

    Matthews, J.R.; Finnis, M.W.

    1988-01-01

    The modelling of irradiation creep is now highly developed but many of the basic processes underlying the models are poorly understood. A brief introduction is given to the theory of cascade interactions, point defect clustering and dislocation climb. The range of simple irradiation creep models is reviewed including: preferred nucleation of interstitial loops; preferred absorption of point defects by dislocations favourably orientated to an applied stress; various climb-enhanced glide and recovery mechanisms, and creep driven by internal stresses produced by irradiation growth. A range of special topics is discussed including: cascade effects; creep transients; structural and induced anisotropy; and the effect of impurities. The interplay between swelling and growth with thermal and irradiation creep is emphasized. A discussion is given on how irradiation creep theory should best be developed to assist the interpretation of irradiation creep observations and the requirements of reactor designers. (orig.)

  11. Gamma irradiation of fruits

    International Nuclear Information System (INIS)

    Beyers, M.

    1983-08-01

    At a Joint FAO/IAEA/WHO Expert Committee on Food Irradiation (JECFI) meeting held in 1976, recommendations were made to rationalize the unnecessarily elaborate wholesomeness evaluation procedures for irradiated foodstuffs. Irradiation at the commercially recommended doses did not adversely affect the constituents of mangoes, papayas, litchis and strawberries at the edible-ripe stage. These favourable radiation-chemical results justified the development of a theoretical model mango which could be used for extrapolation of wholesomeness data from an individual fruit species to all others within the same diet class. Several mathematical models of varying orders of sophistication were evolved. In all of them, it was assumed that the radiant energy entering the system reacted solely with water. The extent of the reaction of the other components of the model fruit with the primary water radicals was then determined. No matter which mathematical treatment was employed, it was concluded that the only components which would undergo significant modification would be the sugars. In order to extrapolate these data from the mango to other fruits, mathematical models of three fruits containing less sugar than the mango, viz. the strawberry, tomato and lemon, were compiled. With these models, the conclusion was reached that the theoretical degradation spectra of these fruits were qualitatively similar to the degradation pattern of the model mango. Theory was again substantiated by the practical demonstration of the protective effect of the sugars in the tomato and lemon. The decrease in radiation damage was enhanced by the mutual protection of the components of the whole synthetic fruits with ultimate protection being afforded by the biological systems of the real fruits

  12. Irradiation device using radiation sources

    International Nuclear Information System (INIS)

    Perraudin, Claude; Amarge, Edmond; Guiho, J.-P.; Horiot, J.-C.; Taniel, Gerard; Viel, Georges; Brethon, J.-P.

    1981-01-01

    The invention refers to an irradiation appliance making use of radioactive sources such as cobalt 60. This invention concerns an irradiation appliance delivering an easily adjustable irradiation beam in accurate dimensions and enabling the radioactive sources to be changed without making use of intricate manipulations at the very place where the appliance has to be used. This kind of appliance is employed in radiotherapy [fr

  13. Irradiance sensors for solar systems

    Energy Technology Data Exchange (ETDEWEB)

    Storch, A.; Schindl, J. [Oesterreichisches Forschungs- und Pruefzentrum Arsenal GesmbH, Vienna (Austria). Business Unit Renewable Energy

    2004-07-01

    The presented project surveyed the quality of irradiance sensors used for applications in solar systems. By analysing an outdoor measurement, the accuracies of ten commercially available irradiance sensors were evaluated, comparing their results to those of a calibrated Kipp and Zonen pyranometer CM21. Furthermore, as a simple method for improving the quality of the results, for each sensor an irradiance-calibration was carried out and examined for its effectiveness. (orig.)

  14. Dose Distribution of Gamma Irradiators

    International Nuclear Information System (INIS)

    Park, Seung Woo; Shin, Sang Hun; Son, Ki Hong; Lee, Chang Yeol; Kim, Kum Bae; Jung, Hai Jo; Ji, Young Hoon

    2010-01-01

    Gamma irradiator using Cs-137 have been widely utilized to the irradiation of cell, blood, and animal, and the dose measurement and education. The Gamma cell 3000 Elan (Nordion International, Kanata, Ontario, Canada) irradiator was installed in 2003 with Cs-137 and dose rate of 3.2 Gy/min. And the BioBeam 8000 (Gamma-Service Medical GmbH, Leipzig, Germany) irradiator was installed in 2008 with Cs-137 and dose rate of 3.5 Gy/min. Our purpose was to evaluate the practical dosimetric problems associated with inhomogeneous dose distribution within the irradiated volume in open air state using glass dosimeter and Gafchromic EBT film dosimeter for routine Gamma irradiator dosimetry applications at the KIRAMS and the measurements were compared with each other. In addition, an user guideline for useful utilization of the device based on practical dosimetry will be prepared. The measurement results of uniformity of delivered dose within the device showed variation more than 14% between middle point and the lowest position at central axis. Therefore, to maintain dose variation within 10%, the criteria of useful dose distribution, for research radiation effects, the irradiated specimen located at central axis of the container should be placed within 30 mm from top and bottom surface, respectively. In addition, for measurements using the film, the variations of dose distribution were more then 50% for the case of less than 10 second irradiation, mostly within 20% for the case of more than 20 second irradiation, respectively. Therefore, the irradiation experiments using the BioBeam 8000 irradiator are recommended to be used for specimen required at least more than 20 second irradiation time.

  15. Progress in food irradiation: Australia

    Energy Technology Data Exchange (ETDEWEB)

    Wills, P A

    1982-11-01

    Progress in food irradiation treatment of Australian commodities, such as meat, pepper, honey, fruit is described. Irradiation took place with /sup 60/Co gamma radiation while testing for radiation sensitivity of Staphyllococcus in meat, of Bacillus aureus in pepper, of Streptococcus plutin and Bacillus larvae in honey, and of the fruitfly Dacus tryoni infesting fruit. So far, two State Health Commissions in Australia have authorised irradiation of shrimps with their sale being restricted to the State authorising treatment.

  16. Progress in food irradiation: Bangladesh

    Energy Technology Data Exchange (ETDEWEB)

    Ahmed, M

    1982-11-01

    The Bangladesh contribution deals with fish preservation by irradiation and, in this context, with the radiosensitivity of mesophilic and psychophilic microorganisms. Sprouting inhibition is studied with potatoes and onions. A further part deals with irradiation of spices. Mutagenicity tests were carried on rats and mice fed with irradiated fish. The tests were performed at the Institute for Food and Radiation Biology, near Dacca in December 1981.

  17. Irradiation of spices and herbs

    International Nuclear Information System (INIS)

    Eiss, M.I.

    1983-01-01

    Gamma irradiation has been extensively studied as a means of reducing the microbial contamination of spices. Experiments indicate that spices, with water contents of 4.5-12%, are very resistant to physical or chemical change when irradiated. Since spices are used primarily as food flavoring agents, their flavor integrity must not be changed by the process. Sensory and food applications analysis indicate no significant difference between irradiated samples and controls for all spices tested

  18. Progress in food irradiation: Australia

    International Nuclear Information System (INIS)

    Wills, P.A.

    1982-01-01

    Progress in food irradiation treatment of Australian commodities, such as meat, pepper, honey, fruit is described. Irradiation took place with 60 Co gamma radiation while testing for radiation sensitivity of Staphyllococcus in meat, of Bacillus aureus in pepper, of Streptococcus plutin and Bacillus larvae in honey, and of the fruitfly Dacus tryoni infesting fruit. Sofar, two State Health Commissions in Australia have authorised irradiation of shrimps with their sale being restricted to the State authorising treatment. (AJ) [de

  19. Desinfestation of soybeans by irradiation

    International Nuclear Information System (INIS)

    Alvarez, M.; Prieto, E.; Mesa, J.; Fraga, R.; Fung, V.

    1996-01-01

    The effect of irradiation with the doses 0.5 and 1.0 kGy on desinfestation of soy beans and on important chemical compounds of this product was studied in this paper. The results showed the effectiveness of applied doses in the control of insect pests of soy beans during its storage and total proteins, fat and moisture and also the identity and quality characteristics of oil extrated from irradiated product which were not change by irradiation [es

  20. National symposium on food irradiation

    International Nuclear Information System (INIS)

    1979-10-01

    This report contains abstracts of papers delivered at the National symposium on food irradiation held in Pretoria. The abstracts have been grouped into the following sections: General background, meat, agricultural products, marketing and radiation facilities - cost and plant design. Each abstract has been submutted separately to INIS. Tables listing irradiated food products cleared for human consumption in different countries are given as well as a table listing those irradiated food items that have been cleared in South Africa

  1. Canadian perspectives on food irradiation

    International Nuclear Information System (INIS)

    Kunstadt, P.

    1990-01-01

    Canada has been in the forefront of irradiation technology for over 30 years. Some 83 of the 147 irradiators used worldwide are Canadian-built, yet Canadian food processors have been very slow to use the technology. This paper is an update on the food irradiation regulatory situation in Canada and the factors that influence it. It also reviews some significant non-regulatory developments. (author)

  2. Shiva target irradiation facility

    International Nuclear Information System (INIS)

    Manes, K.R.; Ahlstrom, H.G.; Coleman, L.W.; Storm, E.K.; Glaze, J.A.; Hurley, C.A.; Rienecker, F.; O'Neal, W.C.

    1977-01-01

    The first laser/plasma studies performed with the Shiva laser system will be two sided irradiations extending the data obtained by other LLL lasers to higher powers. The twenty approximately 1 TW laser pulses will reach the target simultaneously from above and below in nested pentagonal clusters. The upper and lower clusters of ten beams each are radially polarized so that they strike the target in p-polarization and maximize absorption. This geometry introduces laser system isolation problems which will be briefly discussed. The layout and types of target diagnostics will be described and a brief status report on the facility given

  3. Perspectives of food irradiation

    International Nuclear Information System (INIS)

    Miettinen, J.K.

    1974-01-01

    Food preservation by means of ionizing radiation has been technically feasible for more than a decade. Its utilization could increase food safety, extend the transport and shell life of foods, cut food losses, and reduce dependence upon chemical additives. The prime obstacles have been the strict safety requirements set by health authorities to this preservation method and the high costs of the long-term animal tests necessary to fulfil these requirements. An International Food Irradiation Project, expected to establish the toxicological safety of 10 foods by about 1976, is described in some detail. (author)

  4. Total body irradiation

    International Nuclear Information System (INIS)

    Barrett, A.

    1988-01-01

    This paper describes body irradiation (TBI) being used increasingly as consolidation treatment in the management of leukaemia, lymphoma and various childhood tumours with the aim of sterilizing any malignant cells or micrometastases. Systemic radiotherapy as an adjunct to chemotherapy offers several possible benefits. There are no sanctuary sites for TBI; some neoplastic cells are very radiosensitive, and resistance to radiation appears to develop less readily than to drugs. Cross-resistance between chemotherapy and radiotherapy does not seem to be common and although plateau effects may be seen with chemotherapy there is a linear dose-response curve for clonogenic cell kill with radiation

  5. Neutron irradiation therapy machine

    International Nuclear Information System (INIS)

    1980-01-01

    Conventional neutron irradiation therapy machines, based on the use of cyclotrons for producing neutron beams, use a superconducting magnet for the cyclotron's magnetic field. This necessitates complex liquid He equipment and presents problems in general hospital use. If conventional magnets are used, the weight of the magnet poles considerably complicates the design of the rotating gantry. Such a therapy machine, gantry and target facilities are described in detail. The use of protons and deuterons to produce the neutron beams is compared and contrasted. (U.K.)

  6. Craniospinal irradiation techniques

    Energy Technology Data Exchange (ETDEWEB)

    Scarlatescu, Ioana, E-mail: scarlatescuioana@gmail.com; Avram, Calin N. [Faculty of Physics, West University of Timisoara, Bd. V. Parvan 4, 300223 Timisoara (Romania); Virag, Vasile [County Hospital “Gavril Curteanu” - Oradea (Romania)

    2015-12-07

    In this paper we present one treatment plan for irradiation cases which involve a complex technique with multiple beams, using the 3D conformational technique. As the main purpose of radiotherapy is to administrate a precise dose into the tumor volume and protect as much as possible all the healthy tissues around it, for a case diagnosed with a primitive neuro ectoderm tumor, we have developed a new treatment plan, by controlling one of the two adjacent fields used at spinal field, in a way that avoids the fields superposition. Therefore, the risk of overdose is reduced by eliminating the field divergence.

  7. Commercial implementation of food irradiation

    International Nuclear Information System (INIS)

    Welt, M.A.

    1985-01-01

    Recent positive developments in regulatory matters involving food irradiation appear to be opening the door to commercial implementation of the technology. Experience gained over five years in operating multi-purpose food irradiation facilities in the United States have demonstrated the technical and economic feasibility of the radiation preservation of food for a wide variety of purposes. Public education regarding food irradiation has been intensified especially with the growing favorable involvement of food trade associations, the USDA, and the American Medical Association. After 41 years of development effort, food irradiation will become a commercial reality in 1985. (author)

  8. Irradiation's promise: fewer foodborne illnesses?

    International Nuclear Information System (INIS)

    Roberts, T.

    1986-01-01

    Food irradiation offers a variety of potential benefits to the food supply. It can delay ripening and sprouting of fruits and vegetables, and substitute for chemical fumigants to kill insects. However, one of the most important benefits of food irradiation is its potential use for destroying microbial pathogens that enter the food supply, including the two most common disease causing bacteria: salmonella and campylobacter. Animal products are one of the primary carriers of pathogens. Food borne illnesses are on the rise, and irradiation of red meats and poultry could significantly reduce their occurrence. Food irradiation should be examined more closely to determine its possible benefits in curtailing microbial diseases

  9. International Developments of Food Irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Loaharanu, P. [Head, Food Preservation Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Wagramerstr. 5, A-1400, Vienna (Austria)

    1997-12-31

    Food irradiation is increasingly accepted and applied in many countries in the past decade. Through its use, food losses and food-borne diseases can be reduced significantly, and wider trade in many food items can be facilitated. The past five decades have witnessed a positive evolution on food irradiation according to the following: 1940`s: discovery of principles of food irradiation; 1950`s: initiation of research in advanced countries; 1960`s: research and development were intensified in some advanced and developing countries; 1970`s: proof of wholesomeness of irradiated foods; 1980`s: establishment of national regulations; 1990`s: commercialization and international trade. (Author)

  10. Spices, irradiation and detection methods

    International Nuclear Information System (INIS)

    Sjoeberg, A.M.; Manninen, M.

    1991-01-01

    This paper is about microbiological aspects of spices and microbiological methods to detect irradiated food. The proposed method is a combination of the Direct Epifluorescence Filter Technique (DEFT) and the Aerobic Plate Count (APC). The evidence for irradiation of spices is based on the demonstration of a higher DEFT count than the APC. The principle was first tested in our earlier investigation in the detection of irradiation of whole spices. The combined DEFT+APC procedure was found to give a fairly reliable indication of whether or not a whole spice sample had been irradiated. The results are given (8 figs, 22 refs)

  11. Food irradiation and the consumer

    International Nuclear Information System (INIS)

    Thomas, P.A.

    1990-01-01

    The poster presents a review of research work undertaken on the perception and understanding that consumers have of food irradiation. Food irradiation is not a revolutionary new food processing technique, in fact it is probably one of the most investigated methods presently available. Many countries such as Belgium, France, Denmark, Italy, Spain, the Netherlands and the United States of America permit food irradiation. In Britain it is presently banned although this is currently under review. Awareness of food irradiation by the general public in Britain, although not extensively researched would appear to be increasing, especially in the light of recent media coverage. New quantitative and qualitative work indicates that the general public are concerned about the safety and effectiveness of food irradiation. Research has shown that a large proportion of consumers in Britain, if given the opportunity to purchase irradiated food, would not do so. Further exploration into this response revealed the fact that consumers are confused over what food irradiation is. In addition, there is concern over the detection of irradiated food. The views presented in this paper, of the consumer reaction to irradiated food are of great importance to those involved in the food industry and industries allied to it, which are ultimately dependent on the consumer for their commercial survival. (author)

  12. International Developments of Food Irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Loaharanu, P [Head, Food Preservation Section, Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Wagramerstr. 5, A-1400, Vienna (Austria)

    1998-12-31

    Food irradiation is increasingly accepted and applied in many countries in the past decade. Through its use, food losses and food-borne diseases can be reduced significantly, and wider trade in many food items can be facilitated. The past five decades have witnessed a positive evolution on food irradiation according to the following: 1940`s: discovery of principles of food irradiation; 1950`s: initiation of research in advanced countries; 1960`s: research and development were intensified in some advanced and developing countries; 1970`s: proof of wholesomeness of irradiated foods; 1980`s: establishment of national regulations; 1990`s: commercialization and international trade. (Author)

  13. International Developments of Food Irradiation

    International Nuclear Information System (INIS)

    Loaharanu, P.

    1997-01-01

    Food irradiation is increasingly accepted and applied in many countries in the past decade. Through its use, food losses and food-borne diseases can be reduced significantly, and wider trade in many food items can be facilitated. The past five decades have witnessed a positive evolution on food irradiation according to the following: 1940's: discovery of principles of food irradiation; 1950's: initiation of research in advanced countries; 1960's: research and development were intensified in some advanced and developing countries; 1970's: proof of wholesomeness of irradiated foods; 1980's: establishment of national regulations; 1990's: commercialization and international trade. (Author)

  14. Societal benefits of food irradiation

    International Nuclear Information System (INIS)

    Prakash, Anuradha

    2013-01-01

    Food irradiation has a direct impact on society by reducing the occurrence of food-borne illness, decreasing food spoilage and waste, and facilitating global trade. Food irradiation is approved in 40 countries around the world to decontaminate food of disease and spoilage causing microorganisms, sterilize insect pests, and inhibit sprouting. A recent estimate suggests that 500,000 metric of food is currently irradiated worldwide, primarily to decontaminate spices. Since its first use in the 1960s the use of irradiation for food has grown slowly, but it remains the major technology of choice for certain applications. The largest growth sector in recent years has been phytosanitary irradiation of fruit to disinfest fruit intended for international shipment. For many countries which have established strict quarantine standards, irradiation offers as an effective alternative to chemical fumigants some of which are being phased out due to their effects on the ozone layer. Insects can be sterilized at very low dose levels, thus quality of fruit can be maintained. Irradiation is also highly effective in destroying microbial pathogens such as Salmonella spp., E. coli, and Listeria, hence its application for treatment of spices, herbs, dried vegetables, frozen seafood, poultry, and meat and its contribution to reducing foodborne illnesses. Unfortunately the use of irradiation for improving food safety has been under-exploited. This presentation will provide details on the use, benefits, opportunities, and challenges of food irradiation. (author)

  15. Status of food irradiation worldwide

    International Nuclear Information System (INIS)

    Loaharanu, P.

    1992-01-01

    The past four decades have witnessed the steady development of food irradiation technology - from laboratory-scale research to full-scale commercial application. The present status of this technology, approval for processing food items in 37 countries and commerical use of irradiated food in 24 countries, will be discussed. The trend in the use of irradiation to overcome certain trade barriers such as quarantine and hygiene will be presented. Emphasis will be made on the use of irradiation as an alternative to chemical treatments of food. (orig.) [de

  16. Facts about food irradiation: Irradiation and food safety

    International Nuclear Information System (INIS)

    1991-01-01

    This fact sheet focusses on the question of whether irradiation can be used to make spoiled food good. No food processing procedures can substitute for good hygienic practices, and good manufacturing practices must be followed in the preparation of food whether or not the food is intended for further processing by irradiation or any other means. 3 refs

  17. Facts about food irradiation: Packaging of irradiated foods

    International Nuclear Information System (INIS)

    1991-01-01

    This fact sheet considers the effects on packaging materials of food irradiation. Extensive research has shown that almost all commonly used food packaging materials toted are suitable for use. Furthermore, many packaging materials are themselves routinely sterilized by irradiation before being used. 2 refs

  18. Irradiated film material and method of the irradiation

    International Nuclear Information System (INIS)

    1978-01-01

    The irradiation of polymer film material is a strengthening procedure. To obtain a substantial uniformity in the radiation dosage profile, the film is irradiated in a trough having lateral deflection blocks adjacent to the film edges. These deflect the electrons towards the surface of the trough bottom for further deflection towards the film edge. (C.F.)

  19. Cesium glass irradiation sources

    International Nuclear Information System (INIS)

    Plodinec, M.J.

    1982-01-01

    The precipitation process for the decontamination of soluble SRP wastes produces a material whose radioactivity is dominated by 137 Cs. Potentially, this material could be vitrified to produce irradiation sources similar to the Hanford CsCl sources. In this report, process steps necessary for the production of cesium glass irradiation sources (CGS), and the nature of the sources produced, are examined. Three options are considered in detail: direct vitrification of precipitation process waste; direct vitrification of this waste after organic destruction; and vitrification of cesium separated from the precipitation process waste. Direct vitrification is compatible with DWPF equipment, but process rates may be limited by high levels of combustible materials in the off-gas. Organic destruction would allow more rapid processing. In both cases, the source produced has a dose rate of 2 x 10 4 rads/hr at the surface. Cesium separation produces a source with a dose rate of 4 x 10 5 at the surface, which is nearer that of the Hanford sources (2 x 10 6 rads/hr). Additional processing steps would be required, as well as R and D to demonstrate that DWPF equipment is compatible with this intensely radioactive material

  20. Food irradiation and sterilization

    Science.gov (United States)

    Josephson, Edward S.

    Radiation sterilization of food (radappertization) requires exposing food in sealed containers to ionizing radiation at absorbed doses high enough (25-70 kGy) to kill all organisms of food spoilage and public health significance. Radappertization is analogous to thermal canning is achieving shelf stability (long term storage without refrigeration). Except for dry products in which autolysis is negligible, the radappertization process also requires that the food be heated to an internal temperature of 70-80°C (bacon to 53°C) to inactivate autolytic enzymes which catalyze spoilage during storage without refrigeration. To minimize the occurence of irradiation induced off-flavors and odors, undesirable color changes, and textural and nutritional losses from exposure to the high doses required for radappertization, the foods are vacuum sealed and irradiated frozen (-40°C to -20°C). Radappertozed foods have the characteristic of fresh foods prepared for eating. Radappertization can substitute in whole or in part for some chemical food additives such as ethylene oxide and nitrites which are either toxic, carcinogenic, mutagenic, or teratogenic. After 27 years of testing for "wholesomeness" (safety for consumption) of radappertized foods, no confirmed evidence has been obtained of any adverse effecys of radappertization on the "wholesomeness" characteristics of these foods.

  1. Food irradiation and sterilization

    International Nuclear Information System (INIS)

    Josephson, E.S.

    1981-01-01

    Radiation sterilization of food (radappertization) requires exposing food in sealed containers to ionizing radiation at absorbed doses high enough (25 to 70 kGy) to kill all organisms of food spoilage and public health significance. Radappertization is analogous to thermal canning in achieving shelf stability (long term storage without refrigeration). Except for dry products in which autolysis is negligible, the radappertization process also requires that the food be heated to an internal temperature of 70 to 80 0 C (bacon to 53 0 C) to inactivate autolytic enzymes which catalyze spoilage during storage without refrigeration. To minimize the occurrence of irradiation induced off-flavors and odors, undesirable color changes, and textural and nutritional losses from exposure to the high doses required for radappertization, the foods are vacuum sealed and irradiated frozen (-40 0 C to -20 0 C). Radappertized foods have the characteristic of fresh foods prepared for eating. Radappertization can substitute in whole or in part for some chemical food additives such as ethylene oxide and nitrites which are either toxic, carcinogenic, mutagenic, or teratogenic. After 27 years of testing for 'wholesomeness' (safety for consumption) of radappertized foods, no confirmed evidence has been obtained of any adverse effects of radappertization on the 'wholesomeness' characteristics of these foods. (author)

  2. Generic phytosanitary irradiation treatments

    International Nuclear Information System (INIS)

    Hallman, Guy J.

    2012-01-01

    The history of the development of generic phytosanitary irradiation (PI) treatments is discussed beginning with its initial proposal in 1986. Generic PI treatments in use today are 150 Gy for all hosts of Tephritidae, 250 Gy for all arthropods on mango and papaya shipped from Australia to New Zealand, 300 Gy for all arthropods on mango shipped from Australia to Malaysia, 350 Gy for all arthropods on lychee shipped from Australia to New Zealand and 400 Gy for all hosts of insects other than pupae and adult Lepidoptera shipped to the United States. Efforts to develop additional generic PI treatments and reduce the dose for the 400 Gy treatment are ongoing with a broad based 5-year, 12-nation cooperative research project coordinated by the joint Food and Agricultural Organization/International Atomic Energy Agency Program on Nuclear Techniques in Food and Agriculture. Key groups identified for further development of generic PI treatments are Lepidoptera (eggs and larvae), mealybugs and scale insects. A dose of 250 Gy may suffice for these three groups plus others, such as thrips, weevils and whiteflies. - Highlights: ► The history of phytosanitary irradiation (PI) treatments is given. ► Generic PI treatments in use today are discussed. ► Suggestions for future research are presented. ► A dose of 250 Gy for most insects may suffice.

  3. Interactions between impurities and defects created by irradiation in iron; Interactions entre les impuretes et les defauts crees par irradiation dans le fer

    Energy Technology Data Exchange (ETDEWEB)

    Vigier, P [Commissariat a l' Energie Atomique, Grenoble (France). Centre d' Etudes Nucleaires

    1968-07-01

    'expose et aux discussions de nouveaux resultats experimentaux. Grace a l'addition d'impurete dans le fer, des experiences de trainage magnetique, energie stockee, resistivite et dilatometrie ont permis d'etablir que le stade I se rattache au modele propose par Granato et Nilan (90): seul le dernier sous-stade I{sub E} provient de la disparition des interstitiels dans les lacunes apres leur libre migration dans le reseau. Divers modeles sont discutes pour le stade II; s'il est probable que les diinterstitiels sont observables apres une irradiation aux electrons, aucune bande de trainage ne semble leur correspondre apres une irradiation aux neutrons. Des phenomenes particuliers apparaissent dans le fer irradie lorsqu'il contient des impuretes telles que nickel ou silicium (apparition de nouvelles bandes de trainage, leur transformation les unes dans les autres); ils refletent la complication successive du defaut elementaire interstitiel de fer-atome d'impurete. Enfin, dans une derniere section, l'auteur decrit quelques experiences effectuees sur des alliages fer-carbone irradies ou non ; elles montrent que le carbone apres avoir precipite a une temperature inferieure a 300 deg. C, se remet en solution lorsque l'alliage est chauffe au-dela de 330 deg. C. (auteur)

  4. Storage tests with irradiated and non-irradiated onions

    International Nuclear Information System (INIS)

    Gruenewald, T.; Rumpf, G.; Troemel, I.; Bundesforschungsanstalt fuer Ernaehrung, Karlsruhe

    1978-07-01

    The results of several test series on the storage of irradiated and non-irradiated German grown onion are reported. Investigated was the influence of the irradiation conditions such as time and dose and of the storage conditions on sprouting, spoilage, browning of the vegetation centres, composition of the onions, strength and sensorial properties of seven different onion varieties. If the onions were irradiated during the dormancy period following harvest, a dose of 50 Gy (krad) was sufficient to prevent sprouting. Regarding the irradiated onions, it was not possible by variation of the storage conditions within the limits set by practical requirements to extend the dormancy period or to prevent browning of the vegetation centres, however. (orig.) 891 MG 892 RSW [de

  5. Consumer acceptance of irradiated poultry

    International Nuclear Information System (INIS)

    Hashim, I.B.; Resurreccion, A.V.A.; McWatters, K.H.

    1995-01-01

    A simulated supermarket setting (SSS) test was conducted to determine whether consumers (n = 126) would purchase irradiated poultry products, and the effects of marketing strategies on consumer purchase of irradiated poultry products. Consumer preference for irradiated poultry was likewise determined using a home-use test. A slide program was the most effective educational strategy in changing consumers' purchase behavior. The number of participants who purchased irradiated boneless, skinless breasts and irradiated thighs after the educational program increased significantly from 59.5 and 61.9% to 83.3 and 85.7% for the breasts and thighs, respectively. Using a label or poster did not increase the number of participants who bought irradiated poultry products. About 84% of the participants consider it either 'somewhat necessary' or 'very necessary' to irradiate raw chicken and would like all chicken that was served in restaurants or fast food places to be irradiated. Fifty-eight percent of the participants would always buy irradiated chicken if available, and an additional 27% would buy it sometimes. About 44% of the participants were willing to pay the same price for irradiated chicken as for nonirradiated. About 42% of participants were willing to pay 5% or more than what they were currently paying for nonirradiated chicken. Seventy-three percent or more of consumers who participated in the home-use test (n = 74) gave the color, appearance, and aroma of the raw poultry products a minimum rating of 7 (= like moderately). After consumers participated in a home-use test, 84 and 88% selected irradiated thighs and breasts, respectively, over nonirradiated in a second SSS test

  6. Food irradiation development: Malaysian perspective

    International Nuclear Information System (INIS)

    Zainon Othman

    1997-01-01

    Malaysia recognised the potential of food irradiation as a technology that can contribute to solving some preservation problems associated with local agricultural produce. Research studies in this technology were initiated in late 1970s and since 1985, all activities pertaining to R and D applications, adoption and technology transfer of food irradiation were coordinated by The National Working Committee on Food Irradiation which comprises of members from research institutes, universities, regulatory agencies and consumer association. To date, technical feasibility studies conducted on 7 food items / agricultural commodities of economic importance demonstrated the efficacy of irradiation in extending shelf-life, improving hygienic quality and overcoming quarantine barriers in trade. Presently, 1 multipurpose Co-60 irradiator (I MCi), 2 gammacells and an electron beam machine (3 MeV) are available at MINT for research and commercial runs. The Malaysian Standards on Guidelines for Irradiation of Food was formulated in 1992 to facilitate application by local food industries. However, Malaysia has not yet commercially adopt the technology. Among many factors contributing to the situation is the apparent lack of interest by food industries and consumers. Consumer attitude study indicated majority of consumers are still unaware of the benefits of the technology and expressed concern for the safety of process and irradiated products due to limited knowledge and adverse publicity by established consumer groups. Although the food processors indicate positive attitude towards food irradiation, there remain many factors delaying its commercial application such as limited knowledge, cost-benefit, logistics and consumer acceptance. On the regulatory aspect, approval is required from the Director-General of Ministry of Health prior to application of irradiation on food and sale of irradiated food but efforts are being geared towards approving irradiation of certain food

  7. The wholesomeness of irradiated food

    International Nuclear Information System (INIS)

    Elias, P.S.

    1976-01-01

    The acceptance of food irradiation as a safe process of preservation by national authorities concerned with the safety of foodstuffs has hitherto made slow progress. The technology has existed for some 25 years but the general attitude towards official acceptance of the process has been marred by irrational and unscientific fears. As may have been mentioned by previous speakers,'the basic process of food irradiation does not differ in the physical sense from any other food processing techniques which involve the application of radiation energy to food. The energy level used in food irradiation is too low ever to lead to any production of radioactivity in the irradiated food, hence wholesomeness considerations can totally exclude this aspect. The uniqueness of food irradiation rests inherently on the particular type of energy employed and has aroused special attention because of this fact. The wholesomeness of food treated by heat or microwaves has not been questioned to the same extent, yet the very same question has been raised in relation to treatment by gamma rays and electron beams. Being a new process it requires not only a toxicological but also a microbiological as well as nutritional approach to the assessment of the wholesomeness of irradiated food. Studies on the radiation chemistry of proteins, lipids and carbohydrates, the main constituents of foods, when irradiated in the Mrad range, have yielded information which shows that these substances react in a reasonably uniform manner to irradiation. Many of the irradiation-induced compounds identified in irradiated foods can also be found in various non-irradiated foods. For those products that have been identified, the quantities found are in the parts per million range or less. Available data on the structures of radiation chemical products in food and the very low concentrations at which they occur, suggest the general conclusion that the health hazard they might represent is negligible

  8. Consumer acceptance of irradiated poultry.

    Science.gov (United States)

    Hashim, I B; Resurreccion, A V; McWatters, K H

    1995-08-01

    A simulated supermarket setting (SSS) test was conducted to determine whether consumers (n = 126) would purchase irradiated poultry products, and the effects of marketing strategies on consumer purchase of irradiated poultry products. Consumer preference for irradiated poultry was likewise determined using a home-use test. A slide program was the most effective educational strategy in changing consumers' purchase behavior. The number of participants who purchased irradiated boneless, skinless breasts and irradiated thighs after the educational program increased significantly from 59.5 and 61.9% to 83.3 and 85.7% for the breasts and thighs, respectively. Using a label or poster did not increase the number of participants who bought irradiated poultry products. About 84% of the participants consider it either "somewhat necessary" or "very necessary" to irradiate raw chicken and would like all chicken that was served in restaurants or fast food places to be irradiated. Fifty-eight percent of the participants would always buy irradiated chicken if available, and an additional 27% would buy it sometimes. About 44% of the participants were willing to pay the same price for irradiated chicken as for nonirradiated. About 42% of participants were willing to pay 5% or more than what they were currently paying for nonirradiated chicken. Seventy-three percent or more of consumers who participated in the home-use test (n = 74) gave the color, appearance, and aroma of the raw poultry products a minimum rating of 7 (= like moderately). After consumers participated in a home-use test, 84 and 88% selected irradiated thighs and breasts, respectively, over nonirradiated in a second SSS test.

  9. Sous-produits de la désinfection dans l'eau potable des petits réseaux municipaux: variabilité spatio-temporelle, modélisation et stratégies de suivi

    OpenAIRE

    Guilherme, Stéphanie

    2014-01-01

    Les trihalométhanes (THM) et les acides haloacétiques (AHA) constituent les seules familles réglementées de sous-produits de la désinfection (SPD). Les SPD sont des composés issus de la réaction de la matière organique naturelle présente dans l’eau et du désinfectant lors du traitement de l’eau potable. La plupart de ces composés ne sont pas réglementés, même si plusieurs études ont montré que certains SPD peuvent présenter un risque toxicologique plus important que les THM et les AHA. De nos...

  10. Méthode multi-échelle pour la modélisation du flambage des tôles minces sous contraintes résiduelles - Application au laminage

    OpenAIRE

    Nakhoul , Rebecca; Montmitonnet , Pierre; Potier-Ferry , Michel

    2013-01-01

    National audience; Dans le laminage à froid, l'apparition d'une distribution hétérogène de contraintes résiduelles peut engendrer le flambage de la tôle laminée, entraînant un " défaut de planéité ". L'objectif est de définir un modèle macroscopique simple décrivant les modes et amplitudes de flambage d'une tôle sous l'effet des contraintes résiduelles issues du laminage. Le présent article présente une nouvelle méthode bi-échelle [1,2] comme une alternative du modèle de flambage développé da...

  11. Detection methods of irradiated foodstuffs

    Energy Technology Data Exchange (ETDEWEB)

    Ponta, C C; Cutrubinis, M; Georgescu, R [IRASM Center, Horia Hulubei National Institute for Physics and Nuclear Engineering, PO Box MG-6, RO-077125 Magurele-Bucharest (Romania); Mihai, R [Life and Environmental Physics Department, Horia Hulubei National Institute for Physics and Nuclear Engineering, PO Box MG-6, RO-077125 Magurele-Bucharest (Romania); Secu, M [National Institute of Materials Physics, Bucharest (Romania)

    2005-07-01

    Full text: Food irradiation has, in certain circumstances, an important role to play both in promoting food safety and in reducing food losses. The safety and availability of nutritious food are essential components of primary health care. WHO actively encourages the proper use of food irradiation in the fight against foodborne diseases and food losses. To this end, it collaborates closely with FAO and IAEA. Food irradiation can have a number of beneficial effects, including delay of ripening and prevention of sprouting; control of insects, parasites, helminths, pathogenic and spoilage bacteria, moulds and yeasts; and sterilization, which enables commodities to be stored unrefrigerated for long periods. The 1990s witnessed a significant advancement in food irradiation processing. As a result, progress has been made in commercialization of the technology, culminating in greater international trade in irradiated foods and the implementation of differing regulations relating to its use in many countries. Codex General Standard for Irradiated Foodstuffs and Recommended International Code of Practice for the Operation of Irradiation Facilities Used for the Treatment of Foods regulate food irradiation at international level. At European Union level there are in power Directive 1999/2/EC and Directive1999/3/EC. Every particular country has also its own regulations regarding food irradiation. In Romania, since 2002 the Norms Regarding Foodstuffs and Food Ingredients Treated by Ionizing Radiation are in power. These Norms are in fact the Romanian equivalent law of the European Directives 1999/2/EC and 1999/3/EC. The greater international trade in irradiated foods has led to the demand by consumers that irradiated food should be clearly labeled as such and that methods capable of differentiating between irradiated and nonirradiated products should be available. Thus a practical basis was sought to allow consumers to exercise a free choice as to which food they purchase. If a

  12. Sub-critical installations for continuous evaporations of up to 200 litres/hour - description and experimental results; Installations sous-critiques d'evaporation continue jusqu'a 200 litres/heure - description et resultats experimentaux

    Energy Technology Data Exchange (ETDEWEB)

    Auchapt, P; Bouzou, G C; Sautray, R R; Jacquotte, M C [Commissariat a l' Energie Atomique, Marcoule (France). Centre de Production de Plutonium de Marcoule

    1965-07-01

    In this report are given a detailed technological description and the test results obtained with two continuous evaporation units, one of 16 l/hr, the other of 65 l/hr. These installations are sub-critical with multiplication factors (k{sub eff}) for total reflection of 0.73 and 0.77. A third evaporator of 200 litres, also sub-critical (k{sub eff} = 0.90), is given as the limiting possible case. A description is also given of simple devices without regulator for maintaining a constant level in an extra flat, separator thus making it possible to operate without supervision in perfect safety at any concentration factor. The liberal thermal characteristics and the simple operational principles constitute a sure guarantee for operation in {alpha} and {gamma} conditions. (authors) [French] Dans ce rapport, on trouvera la description technologique detaillee et les resultats obtenus au cours des essais, de deux installations d'evaporation en continu, l'une de 16 l/h, l'autre de 65 l/h. Ces installations sont sous-critiques avec des facteurs de multiplication (k{sub eff}) en reflexion totale de 0,73 et 0,77. Un troisieme evaporateur, de 200 l/h, egalement sous-critique (k{sub eff} = 0,90), est donne comme cas limite realisable. On trouvera aussi la description de dispositifs simples, sans regulateur, permettant de garder un niveau constant dans un separateur extra-plat, ce qui permet une marche sans surveillance, en toute securite, a tous les facteurs de concentration. Les caracteristiques thermiques non poussees et les principes de fonctionnement simples, sont une garantie certaine pour l'exploitation en milieu {alpha} et {gamma}. (auteurs)

  13. Consumer attitude toward food irradiation

    International Nuclear Information System (INIS)

    Bruhn, C.M.M.

    1986-01-01

    Consumer attitudes toward food irradiation were evaluated. The influence of educational efforts on consumer concern for the safety of irradiated products and willingness to buy irradiated foods were measured. Demographic and psychological factors were studied in relation to attitudes. An educational leaflet describing current scientific information regarding the safety, advantages, and disadvantages of food irradiation was developed and used in two studies evaluating attitude change. In the first study, attitude change among two groups of consumers with different philosophic orientations was measured. In a second study, the effectiveness of an educational leaflet received through the mail and a poster display were examined. In a third study response to food irradiation was related to value hierarchy, locus of control, innovativeness, and demographic parameters. Initially, subjects showed a higher concern for other areas of food safety, particularly the use of chemicals and sprays on food, than toward food irradiation. After educational efforts, conventional consumers expressed minor concern toward irradiation whereas ecologically sensitive alternative consumers obtained from a food cooperative expressed major concern. A knowledgeable discussion leader lowered irradiation concern among conventional consumers. In contrast, concern among alternative consumers did not diminish when given the opportunity to discuss safety issues with a knowledgeable person

  14. Food irradiation: contaminating our food

    International Nuclear Information System (INIS)

    Piccioni, R.

    1988-01-01

    The nuclear industry has promoted food irradiation as an effective and safe means of preserving food at minimum risk to the public. However, wide-scale food irradiation programmes such as that approved in the United States of America would have an adverse impact on public health in the following ways: through the consumption of carcinogenic substances generated in irradiated foods, through the use of irradiation to mask bacteriological contamination of spoiled food, through the replacement of fresh foods with nutritionally depleted foods, through accidents with leaks or mishandling of the radiation sources used and through the environmental damage resulting from reactor operation or spent fuel reprocessing necessary to produce the required isotopes for food irradiation. The food irradiation market is potentially enormous, requiring a large number of facilities and isotopes, some, such as caesium-137, would come from the production of nuclear weapons. Evidence of the presence of carcinogenic or mutagenic activity in irradiated foods is discussed. Although the US Federal Drug Administration (FDA) has approved a food irradiation programme it would actually be against the FDA's legal obligation which is to protect the health and safety of the American people. (UK)

  15. The PHENIX experimental irradiation program

    International Nuclear Information System (INIS)

    Michel, P.; Courcon, P.; Coulon, P.

    1985-03-01

    The PHENIX experimental irradiation program represents a substancial volume of work. For example, more than forty experiments were in the core during the 33rd PHENIX irradiation cycle at the end of 1984. This program ensures the implementation, optimization and qualification of new solutions for the future developpment of French LMFBRs in three significant areas: fissile, fertile and absorber elements

  16. Food irradiation and bacterial toxins

    International Nuclear Information System (INIS)

    Tranter, H.S.; Modi, N.K.; Hambleton, P.; Melling, J.; Rose, S.; Stringer, M.F.

    1987-01-01

    The authors' findings indicate that irradiation confers no advantage over heat processing in respect of bacterial toxins (clostridium botulinum, neurotoxin A and staphylococcal enterotoxin A). It follows that irradiation at doses less than the ACINF recommended upper limit of 10 kGy could not be used to improve the ambient temperature shelf life on non-acid foods. (author)

  17. Nutritional aspects of irradiated shrimp

    International Nuclear Information System (INIS)

    Shamsuzzaman, K.

    1989-11-01

    Data available in the literature on the nutritional aspects of irradiated shrimp are reviewed and the indication is that irradiation of shrimp at doses up to about 3.2 kGy does not significantly affect the levels of its protein, fat, carbohydrate and ash. There are no reports on the effect of irradiation of shrimp above 3.2 kGy on these components. Limited information available indicates that there are some minor changes in the fatty acid composition of shrimp as a result of irradiation. Irradiation also causes some changes in the amino acid composition of shrimp; similar changes occur due to canning and hot-air drying. Some of the vitamins in shrimp, such as thiamine, are lost as a result of irradiation but the loss is less extensive than in thermally processed shrimp. Protein quality of shrimp, based on the growth of rats as well as that of Tetrahymena pyriformis, is not affected by irradiation. No adverse effects attributed to irradiation were found either in short-term or long-term animal feeding tests

  18. Sensorial evaluation of irradiated mangoes

    International Nuclear Information System (INIS)

    Broisler, Paula Olhe; Cruz, Juliana Nunes da; Sabato, Susy Frey

    2007-01-01

    Mango (Mangifera indica L.) is a tropical fruit of great economical relevance in the world, mainly for tropical countries like Brazil. It consists in the second tropical fruit more important grown in the world. On the other hand it is a very perishable fruit and its delivery to distant points is restricted due to short shelf life at environmental temperature. Food irradiation process is applied to fruits for their preservation, once it promotes disinfestation and even maturation retard, among other mechanisms. The Brazilian legislation permits the food irradiation and does not restrict the doses to be delivered. In order to verify eventual changes, sensorial evaluation is very important to study how irradiation affects the quality of the fruit and its acceptability. Mangoes were irradiated in a Cobalto-60 source, from the Radiation Technology Center, CTR, of IPEN/CNEN-SP at doses 0,5 kGy e 0,75 kGy. The sensorial evaluation was measured through Acceptance Test where irradiated samples were offered together with control sample to the tasters who answered their perception through hedonic scale. The parameters Color, Odor, Flavor and Texture were analyzed. Statistical analysis showed that only Odor parameter was different from control (sample irradiated at 0.5 kGy). Few tasters indicated that irradiated mangoes had fewer odors in relation to non-irradiated samples. (author)

  19. Sensorial evaluation of irradiated mangoes

    Energy Technology Data Exchange (ETDEWEB)

    Broisler, Paula Olhe; Cruz, Juliana Nunes da; Sabato, Susy Frey [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)]. E-mails: paulabroisler@hotmail.com; juliananc@ig.com.br; sfsabato@ipen.br

    2007-07-01

    Mango (Mangifera indica L.) is a tropical fruit of great economical relevance in the world, mainly for tropical countries like Brazil. It consists in the second tropical fruit more important grown in the world. On the other hand it is a very perishable fruit and its delivery to distant points is restricted due to short shelf life at environmental temperature. Food irradiation process is applied to fruits for their preservation, once it promotes disinfestation and even maturation retard, among other mechanisms. The Brazilian legislation permits the food irradiation and does not restrict the doses to be delivered. In order to verify eventual changes, sensorial evaluation is very important to study how irradiation affects the quality of the fruit and its acceptability. Mangoes were irradiated in a Cobalto-60 source, from the Radiation Technology Center, CTR, of IPEN/CNEN-SP at doses 0,5 kGy e 0,75 kGy. The sensorial evaluation was measured through Acceptance Test where irradiated samples were offered together with control sample to the tasters who answered their perception through hedonic scale. The parameters Color, Odor, Flavor and Texture were analyzed. Statistical analysis showed that only Odor parameter was different from control (sample irradiated at 0.5 kGy). Few tasters indicated that irradiated mangoes had fewer odors in relation to non-irradiated samples. (author)

  20. ASEAN workshop on food irradiation

    International Nuclear Information System (INIS)

    1985-01-01

    This proceedings was organized by the ASEAN Food Handling Bureau in Collaboration with the Thai Atomic Energy Commission for Peace. Experts from ASEAN and overseas were invited to present a series of papers covering the state of the art of irradiation technology and the important issues relating to food irradiation

  1. Progress in food irradiation: Germany

    International Nuclear Information System (INIS)

    Diehl, J.F.

    1978-01-01

    The report on German results of irradiation of food covers the period from 1975 to 1978. Special attention is paid to the radiation-chemical changes of food, radiation microbiology with regard to clostridium botulinum, the enzymatic behaviour, physical alterations in several sorts of meat and vegetables after irradiation, tolerability investigations, mutagenicity tests, and, finally, legal aspects. (AJ) [de

  2. Optical absorption of irradiated carbohydrates

    International Nuclear Information System (INIS)

    Supe, A.A.; Tiliks, Yu.E.

    1994-01-01

    The optical absorption spectra of γ-irradiated carbohydrates (glucose, lactose, sucrose, maltose, and starch) and their aqueous solutions were studied. The comparison of the data obtained with the determination of the concentrations of molecular and radical products of radiolysis allows the absorption bands with maxima at 250 and 310 nm to be assigned to the radicals trapped in the irradiated carbohydrates

  3. National symposium on food irradiation

    International Nuclear Information System (INIS)

    Beyers, M.; Brodrick, H.T.; Van Niekerk, W.C.A.

    1980-01-01

    This report contains proceedings of papers delivered at the national symposium on food irradiation held in Pretoria. The proceedings have been grouped into the following sections: general background; meat; agricultural products; marketing; and radiation facilities - cost and plant design. Each paper has been submitted separately to INIS. Tables listing irradiated food products cleared for human consumption in different countries are given

  4. Electron irradiation of power transistors

    International Nuclear Information System (INIS)

    Hower, P.L.; Fiedor, R.J.

    1982-01-01

    A method for reducing storage time and gain parameters in a semiconductor transistor includes the step of subjecting the transistor to electron irradiation of a dosage determined from measurements of the parameters of a test batch of transistors. Reduction of carrier lifetime by proton bombardment and gold doping is mentioned as an alternative to electron irradiation. (author)

  5. An overview of food irradiation

    International Nuclear Information System (INIS)

    Stevenson, M.H.

    1991-01-01

    This outline survey reviews the subject of food irradiation under the following headings:- brief history, the process (sources, main features of a food processing facility, interaction of radiation with food, main applications of the technology, packaging) consumer concerns (safety, nutritional changes, labelling, detection), international use of food irradiation and legal aspects. (UK)

  6. The safety of irradiated foods

    International Nuclear Information System (INIS)

    Selman, J.D.

    1988-01-01

    This state of the art outline review written for 'Food Manufacture' looks at the wholesomeness of irradiated foods, and makes a comparison with conventionally treated products. Topics mentioned are doses, radioresistance of microorganisms especially clostudium botulinum and the problem of bacterial toxins, storage conditions, nutrition, especially vitamin loss, and detection of irradiation. (U.K.)

  7. Food irradiation seminar: Asia and the Pacific

    International Nuclear Information System (INIS)

    Mitchell, G.E.

    1986-01-01

    The report covers the Seminar for Asia and the Pacific on the practical application of food irradiation. The seminar assessed the practical application of food irradiation processes, commercial utilisation and international trade of irradiated food

  8. Food irradiation: advantages and limitations

    International Nuclear Information System (INIS)

    Hernandes, N.K.; Vital, H. de C.; Sabaa-Srur, A.U.O.

    2003-01-01

    Food irradiation is a physical method of processing food (e.g. freezing, canning). It has been thoroughly researched over the last four decades and is recognized as a safe and wholesome method. It has the potential both of disinfesting dried food to reduce storage losses and disinfesting fruits and vegetables to meet quarantine requirements for export trade. Low doses of irradiation inhibit spoilage losses due to sprouting of root and tuber crops. Food- borne diseases due to contamination by pathogenic microorganisms and parasites of meat, poultry, fish, fishery products and spices are on the increase. Irradiation of these solid foods can decontaminate them of pathogenic organisms and thus provide safe food to the consumer. Irradiation can successfully replace the fumigation treatment of cocoa beans and coffee beans and disinfest dried fish, dates, dried fruits, etc. One of the most important advantages of food irradiation processing is that it is a coldprocess which does not significantly alter physico-chemical characters of the treated product. It can be applied to food after its final packaging. Similar to other physical processes of food processing, (e.g. canning, freezing), irradiation is a capital intensive process. Thus, adequate product volume must be made available in order to maximize the use of the facility and minimize the unit cost of treatment. Lack of harmonization of regulations among the countries which have approved irradiated foods hampers the introduction of this technique for international trade. Action at the international level has to be taken in order to remedy this situation. One of the important limitations of food irradiation processing is its slow acceptance by consumers, due inter alia to a perceived association with radioactivity. The food industry tends to be reluctant to use the technology in view of uncertainties regarding consumer acceptance of treated foods. Several market testing and consumer acceptance studies have been carried

  9. Dosimetry of blood irradiator - 2000

    International Nuclear Information System (INIS)

    Mhatre, Sachin G.V.; Shinde, S.H.; Bhat, R.M.; Rao, Suresh; Sharma, D.N.

    2008-01-01

    Full text: Blood transfusion to an immunodeficient or immunosuppressed patient has a high risk involved due to occurrence of Transfusion Graft Versus Host Disease (T-GVHD). In order to eliminate this problem, blood is routinely exposed to ionizing radiation (gamma) prior to transfusion. Doses ranging from 15 Gy to 50 Gy can prevent T-GVHD. Aim of the present work was to perform dosimetry of 60 Co Blood Irradiator-2000 developed by Board of Radiation and isotope Technology (BRIT), India; using FBX dosimetric system. Dose-rate measured by FBX dosimeter was intercompared with Fricke dosimeter, which is a Reference Standard dosimeter. Experiments included measurement of dose-rate at the centre of irradiation volume, dose mapping in the central vertical plane within the irradiation volume and measurement of average dose received by blood sample using blood bags filled with FBX dosimeter by simulating actual irradiation conditions. During irradiation, the sample chamber is retracted into a cylindrical source cage, so that the sample is irradiated from all sides uniformly. Blood irradiator-2000 has sample rotation facility for increasing the dose uniformity during irradiation. The performance of this was investigated by measuring the central vertical plane dose profile in stationary state as well in rotation using the sample rotation facility (60 rpm). FBX being an aqueous dosimetric system fills container of irregular shape being irradiated hence can be used to integrate the dose over the volume. Dose-rate measured by FBX dosimeter was intercompared with Fricke dosimeter, which was in good agreement. Average dose-rate at the centre of irradiation volume and within the blood bag was measured by FBX and Fricke dosimeters. It was observed that dose profiles measured by FBX and Fricke dosimeters agreed within ± 2%. Dose uniformity within the irradiation volume was found to reduce from 21% to 17% when the sample rotation facility was used. Thus, it is suggested by the

  10. Mechanical properties of irradiated beryllium

    International Nuclear Information System (INIS)

    Beeston, J.M.; Longhurst, G.R.; Wallace, R.S.

    1992-01-01

    Beryllium is planned for use as a neutron multiplier in the tritium breeding blanket of the International Thermonuclear Experimental Reactor (ITER). After fabricating samples of beryllium at densities varying from 80 to 100% of the theoretical density, we conducted a series of experiments to measure the effect of neutron irradiation on mechanical properties, especially strength and ductility. Samples were irradiated in the Advanced Test Reactor (ATR) to a neutron fluence of 2.6 x 10 25 n/m 2 (E > MeV) at an irradiation temperature of 75deg C. These samples were subsequently compression-tested at room temperature, and the results were compared with similar tests on unirradiated specimens. We found that the irradiation increased the strength by approximately four times and reduced the ductility to approximately one fourth. Failure was generally ductile, but the 80% dense irradiated samples failed in brittle fracture with significant generation of fine particles and release of small quantities of tritium. (orig.)

  11. Mechanical properties of irradiated beryllium

    Science.gov (United States)

    Beeston, J. M.; Longhurst, G. R.; Wallace, R. S.; Abeln, S. P.

    1992-10-01

    Beryllium is planned for use as a neutron multiplier in the tritium breeding blanket of the International Thermonuclear Experimental Reactor (ITER). After fabricating samples of beryllium at densities varying from 80 to 100% of the theoretical density, we conducted a series of experiments to measure the effect of neutron irradiation on mechanical properties, especially strength and ductility. Samples were irradiated in the Advanced Test Reactor (ATR) to a neutron fluence of 2.6 × 10 25 n/m 2 ( E > 1 MeV) at an irradiation temperature of 75°C. These samples were subsequently compression-tested at room temperature, and the results were compared with similar tests on unirradiated specimens. We found that the irradiation increased the strength by approximately four times and reduced the ductility to approximately one fourth. Failure was generally ductile, but the 80% dense irradiated samples failed in brittle fracture with significant generation of fine particles and release of small quantities of tritium.

  12. Irradiation as a quarantine treatment

    International Nuclear Information System (INIS)

    Burditt, A.K. Jr.

    1991-01-01

    The use of irradiation as an alternative treatment for commodities subject to infestation by pests of quarantine importance is outlined in this article. A dose of 300 Gy or less has been found to prevent adult emergence when insect eggs or larvae are irradiated and research has shown that such doses will not affect the quality of most commodities. The use of gamma rays from cobalt-60 or caesium-137 sources, as well as electrons or X-rays from linear accelerators, has been approved for food irradiation. Irradiation facilities must meet regulations promulgated by nuclear, health and agricultural quarantine agencies with regard to location, facility design, sources, operation, personnel, dosimetry and other requirements. Education of industry operators and the general public is needed in order to gain acceptance of irradiation as a quarantine treatment. (author). 21 refs, 1 tab

  13. Safer food means food irradiation

    International Nuclear Information System (INIS)

    Steele, J.H.

    2000-01-01

    In this article the author presents the sanitary advantages that are brought by food irradiation. OMS experts state that this technique is safe and harmless for any average global dose between 10 KGy and 100 KGy. Whenever a seminar is held on the topic, it is always concluded that food irradiation should be promoted and favoured. In France food irradiation is authorized for some kinds of products and exceptionally above a 10 KGy dose. Historically food irradiation has been hampered in its development by its classification by American Authorities as food additives in 1958 (Delanay clause). The author draws a parallel between food irradiation and pasteurization or food deep-freezing in their beginnings. (A.C.)

  14. Food irradiation receives international acceptance

    Energy Technology Data Exchange (ETDEWEB)

    Beddoes, J M [Atomic Energy of Canada Ltd., Ottawa, Ontario. Commercial Products

    1982-04-01

    Irradiation has advantages as a method of preserving food, especially in the Third World. The author tabulates some examples of actual use of food irradiation with dates and tonnages, and tells the story of the gradual acceptance of food irradiation by the World Health Organization, other international bodies, and the U.S. Food and Drug Administration (USFDA). At present, the joint IAEA/FAO/WHO standard permits an energy level of up to 5 MeV for gamma rays, well above the 1.3 MeV energy level of /sup 60/Co. The USFDA permits irradiation of any food up to 10 krad, and minor constituents of a diet may be irradiated up to 5 Mrad. The final hurdle to be cleared, that of economic acceptance, depends on convincing the food processing industry that the process is technically and economically efficient.

  15. Consumer acceptance of irradiated food

    Energy Technology Data Exchange (ETDEWEB)

    Loaharanu, P [Head, Food Preservation Section, Joint FAO/ IAEA Division of Nuclear Techniques in Food and Agriculture, Wagramerstr. 5, A-1400, Vienna (Austria)

    1998-12-31

    There was a widely held opinion during the 1970`s and 1980`s that consumers would be reluctant to purchase irradiated food, as it was perceived that consumers would confuse irradiated food with food contaminated by radionuclides. Indeed, a number of consumer attitude surveys conducted in several western countries during these two decades demonstrated that the concerns of consumers on irradiated food varied from very concerned to seriously concerned.This paper attempts to review parameters conducting in measuring consumer acceptance of irradiated food during the past three decades and to project the trends on this subject. It is believed that important lessons learned from past studies will guide further efforts to market irradiated food with wide consumer acceptance in the future. (Author)

  16. Irradiation of spices - a review

    International Nuclear Information System (INIS)

    Sadecka, J.

    2007-01-01

    Food irradiation is a process of exposing food to ionising radiation such as gamma rays emitted from the radioisotopes 60Co and 137Cs, or high energy electrons and X-rays produced by machine sources. The use of ionising radiation to destroy harmful biological organisms in food is considered a safe, well proven process that has found many applications. Depending on the absorbed dose of radiation, various effects can be achieved resulting in reduced storage losses, extended shelf life and/or improved microbiological and parasitological safety of foods. The most common irradiated commercial products are spices and vegetable seasonings. Spice irradiation is increasingly recognised as a method that reduces post-harvest losses, ensures hygienic quality, and facilitates trade with food products. This article reviews recent activities concerning food irradiation, focusing on the irradiation of spices and dried vegetable seasonings from the food safety aspect

  17. Consumer acceptance of irradiated food

    Energy Technology Data Exchange (ETDEWEB)

    Loaharanu, P. [Head, Food Preservation Section, Joint FAO/ IAEA Division of Nuclear Techniques in Food and Agriculture, Wagramerstr. 5, A-1400, Vienna (Austria)

    1997-12-31

    There was a widely held opinion during the 1970`s and 1980`s that consumers would be reluctant to purchase irradiated food, as it was perceived that consumers would confuse irradiated food with food contaminated by radionuclides. Indeed, a number of consumer attitude surveys conducted in several western countries during these two decades demonstrated that the concerns of consumers on irradiated food varied from very concerned to seriously concerned.This paper attempts to review parameters conducting in measuring consumer acceptance of irradiated food during the past three decades and to project the trends on this subject. It is believed that important lessons learned from past studies will guide further efforts to market irradiated food with wide consumer acceptance in the future. (Author)

  18. Irradiation environment and materials behavior

    International Nuclear Information System (INIS)

    Ishino, Shiori

    1992-01-01

    Irradiation environment is unique for materials used in a nuclear energy system. Material itself as well as irradiation and environmental conditions determine the material behaviour. In this review, general directions of research and development of materials in an irradiation environment together with the role of materials science are discussed first, and then recent materials problems are described for energy systems which are already existing (LWR), under development (FBR) and to be realized in the future (CTR). Topics selected are (1) irradiation embrittlement of pressure vessel steels for LWRs, (2) high fluence performance of cladding and wrapper materials for fuel subassemblies of FBRs and (3) high fluence irradiation effects in the first wall and blanket structural materials of a fusion reactor. Several common topics in those materials issues are selected and discussed. Suggestions are made on some elements of radiation effects which might be purposely utilized in the process of preparing innovative materials. (J.P.N.) 69 refs

  19. Food irradiation: the 'experts' choice

    International Nuclear Information System (INIS)

    Watts, P.

    1990-01-01

    The UK Government has decided to lift the ban on food irradiation. The proponents of food irradiation claim it is an effective and safe means of preserving food, at minimum risk to the public. However, the prospect of irradiated food being on the shelves has created considerable opposition from environmental, consumer, public health groups and trade unions. The long list of unanswered health and safety questions means the public could be exposed to a whole new range of risks. The consumer is justified as saying ''if food has to be irradiated, what was wrong with it, good food does not need irradiating''. The answer to food contamination is improved hygiene and training in farm, factory and shop. (author)

  20. Pallet irradiators for food processing

    International Nuclear Information System (INIS)

    McKinnon, R.G.; Chu, R.D.H.

    1985-01-01

    This paper looks at the various design concepts for the irradiation processing of food products, with particular emphasis on handling the products on pallets. Pallets appear to offer the most attractive method for handling foods from many considerations. Products are transported on pallets. Warehouse space is commonly designed for pallet storage and, if products are already palletized before and after irradiation, then labour could be saved by irradiating on pallets. This is also an advantage for equipment operation since a larger carrier volume means lower operation speeds. Different pallet irradiator design concepts are examined and their suitability for several applications are discussed. For example, low product holdup for fast turn around will be a consideration for those operating an irradiation 'service' business; others may require a very large source where efficiency is the primary requirement and this will not be consistent with low holdup. The radiation performance characteristics and processing costs of these machines are discussed. (author)

  1. Eatability of the irradiated food

    International Nuclear Information System (INIS)

    Luna C, P.C.

    1992-05-01

    A food is eatable and innocuous when it has an acceptable nutritional quality, it is toxicological and microbiologically safe for the human consumption. Not one preservation treatment allows to assure this in absolute form. As it happens with other conservation methods, the irradiation produce biological, chemical and physical changes in the treated food. For to check if such changes could cause damages to the health of the consumer, its have been carried out extensive studies to evaluate the inoculate of the irradiated foods. Analyzing diverse toxicity studies to prove the eatability of the irradiated foods, in this work those are presented but important in chronological order. In summary, until today it exists a great heap of tests that they demonstrate without place to doubts that the foods irradiated with a dose up to 10 KGy its are capable for the human consumption, for what can to be concluded that a safety margin exists to consume foods irradiated. (Author)

  2. Consumer acceptance of irradiated food

    International Nuclear Information System (INIS)

    Loaharanu, P.

    1997-01-01

    There was a widely held opinion during the 1970's and 1980's that consumers would be reluctant to purchase irradiated food, as it was perceived that consumers would confuse irradiated food with food contaminated by radionuclides. Indeed, a number of consumer attitude surveys conducted in several western countries during these two decades demonstrated that the concerns of consumers on irradiated food varied from very concerned to seriously concerned.This paper attempts to review parameters conducting in measuring consumer acceptance of irradiated food during the past three decades and to project the trends on this subject. It is believed that important lessons learned from past studies will guide further efforts to market irradiated food with wide consumer acceptance in the future. (Author)

  3. Solute segregation during irradiation

    International Nuclear Information System (INIS)

    Wiedersich, H.; Okamoto, P.R.; Lam, N.Q.

    1977-01-01

    Irradiation at elevated temperature induces redistribution of the elements in alloys on a microstructural level. This phenomenon is caused by differences in the coupling of the various alloy constituents to the radiation-induced defect fluxes. A simple model of the segregation process based on coupled reaction-rate and diffusion equations is discussed. The model gives a good description of the experimentally observed consequences of radiation-induced segregation, including enrichment or depletion of solute elements near defect sinks such as surfaces, voids and dislocations; precipitation of second phases in solid solutions; precipitate redistribution in two-phase alloys; and effects of defect-production rates on void-swelling rates in alloys with minor solute additions

  4. Tube for irradiation equipment

    International Nuclear Information System (INIS)

    Goehrich, K.; Vogt, H.

    1979-01-01

    This patent describes a tube for irradiation equipment for limiting an emergent beam, with a baseplate, possessing a central aperture, intended for attaching to the equipment, as well as four carrier plates, each of which possesses a limiting edge and a sliding edge located at right angles thereto. The carrier plates are located parallel to the baseplate, the limiting edge of each carrier plate resting against the sliding edge of the adjacent carrier plate and each of the two mutually opposite pairs of carrier plates being displaceable, parallel to the direction of its sliding edges and symmetrically to the center of the transmission aperture, for the purpose of continuously varying the transmission aperture defined by the limiting edges, during which displacement each of the displaced carrier plates carries with it the carrier plate, resting against the limiting edge of the former plate, parallel to the direction of the limiting edge of the latter plate. 8 claims

  5. Irradiation embrittlement mitigation

    International Nuclear Information System (INIS)

    Torronen, K.; Pelli, R.; Planman, T.; Valo, M.

    1993-01-01

    Mitigation methods for reducing the irradiation damage on pressure vessel materials are reviewed: load leakage loading schemes are commonly used in PWRs to mitigate reactor pressure vessel embrittlement; dummy assemblies have been applied in WWER 440-type and in some old western power plants, when exceptional fast embrittlement has been encountered; shielding of the pressure vessel has been developed, but is not in common use; pre-stressing the pressure vessel has been proposed for preventing PTS failures, but its applicability is not yet demonstrated. The large number of successful annealing treatments performed in WWER 440 type reactors as well as research on the effects of annealing treatments suggest applications for western PWRs. The emergency core cooling systems have been modified in WWER 440-type reactors in connection with other mitigation measures. (authors). 37 refs., 18 figs., 2 tabs

  6. Simulation of irradiation creep

    International Nuclear Information System (INIS)

    Reiley, T.C.; Jung, P.

    1977-01-01

    The results to date in the area of radiation enhanced deformation using beams of light ions to simulate fast neutron displacement damage are reviewed. A comparison is made between these results and those of in-reactor experiments. Particular attention is given to the displacement rate calculations for light ions and the electronic energy losses and their effect on the displacement cross section. Differences in the displacement processes for light ions and neutrons which may effect the irradiation creep process are discussed. The experimental constraints and potential problem areas associated with these experiments are compared to the advantages of simulation. Support experiments on the effect of thickness on thermal creep are presented. A brief description of the experiments in progress is presented for the following laboratories: HEDL, NRL, ORNL, PNL, U. of Lowell/MIT in the United States, AERE Harwell in the United Kingdom, CEN Saclay in France, GRK Karlsruhe and KFA Julich in West Germany

  7. Irradiation embrittlement mitigation

    Energy Technology Data Exchange (ETDEWEB)

    Torronen, K; Pelli, R; Planman, T; Valo, M [Technical Research Centre of Finland, Jyvaeskylae (Finland). Combustion and Thermal Engineering Lab.

    1994-12-31

    Mitigation methods for reducing the irradiation damage on pressure vessel materials are reviewed: load leakage loading schemes are commonly used in PWRs to mitigate reactor pressure vessel embrittlement; dummy assemblies have been applied in WWER 440-type and in some old western power plants, when exceptional fast embrittlement has been encountered; shielding of the pressure vessel has been developed, but is not in common use; pre-stressing the pressure vessel has been proposed for preventing PTS failures, but its applicability is not yet demonstrated. The large number of successful annealing treatments performed in WWER 440 type reactors as well as research on the effects of annealing treatments suggest applications for western PWRs. The emergency core cooling systems have been modified in WWER 440-type reactors in connection with other mitigation measures. (authors). 37 refs., 18 figs., 2 tabs.

  8. Container for irradiated fuel

    International Nuclear Information System (INIS)

    Guy, R.

    1978-01-01

    The transport container for irradiated or used nuclear fuel is provided with an identical heat shield against fires on the top and bottom sides. Each heat shield consists of two inner nickel plates, whose contact surfaces are polished to a mirror finish and an outer plate of stainless steel. The nickel plate on the box is spot welded to it while the second nickel plate is spot welded to the steel plate. Both together are in turn welded so as to be leaktight to the edges of the box. For extreme heat effects and based on the different (bimetal) coefficients of expansion, the steel plate with the nickel plate attached to it bulges away from the box. The second nickel plate remains at the box, so that a subpressure space is formed with the mirror nickel surfaces. The heat radiation and heat conduction to the box are greatly reduced by this. (DG) [de

  9. Irradiation of fresh fish

    International Nuclear Information System (INIS)

    Yueh-jen, Y.; Jin-lai, Z.; Shao-chun, L.

    1983-01-01

    Occasionally, in China, marine products can not be provided for the markets in good quality, for during the time when they are being transported from the sea port to inland towns or even at the time when they are unloaded from the ship, they are beginning to spoil. Obviously, it is very important that appropriate measures should be taken to prevent them from decay. Our study has proved that the shelf life of fresh Flatfish (Cynoglossue robustus) and Silvery pomfret (stromateoides argenteus), which, packed in sealed containers, are irradiated by 1.5 kGy, 2.2 kGy and 3.0 kGy, can be stored for about 13 to 26 days at 3 deg to 5 deg C. (author)

  10. Irradiation for xenogeneic transplantation

    Energy Technology Data Exchange (ETDEWEB)

    Halperin, E.C.; Knechtle, S.J.; Harland, R.C.; Yamaguchi, Yasua; Sontag, M.; Bollinger, R.R. (Duke Univ., Durham, NC (USA). Dept. of Radiology Duke Univ., Durham, NC (USA). Dept. of Microbiology and Immunology)

    1990-05-01

    Xenogeneic transplantation (XT) is the transplantation of organs or tissues from a member of one species to a member of another. Mammalian species frequently have circulating antibody which is directed against the foreign organ irrespective of known prior antigen exposure. This antibody may lead to hyperacute rejection once it ensues so efforts must be directed towards eliminating the pre-existing antibody. In those species in which hyperacute rejection of xenografts does not occur, cell-mediated refection, similar to allograft rejection, may occur. It is in the prevention of this latter form of refection that radiation is most likely to be beneficial in XT. Both total lymphoid irradiation (TLI) and selective lyphoid irradiation (LSI) have been investigated for use in conjunction with XT. TLI has contributed to the prolongation of pancreatic islet-cell xenografts from hamsters to rats. TLI has also markedly prolonged the survival of cardiac transplants from hamsters to rats. A more modest prolongation of graft survival has been seen with the use of TLI in rabbit-to-rat exchanges. Therapy with TLI, cyclosporine, and splenectomy has markedly prolonged the survival of liver transplants from hamsters to rats, and preliminary data suggest that TLI may contribute to the prolongation of graft survival in the transplantation of hearts from monkeys to baboons. SLI appears to have prolonged graft survival, when used in conjunction with anti-lymphocyte globulin, in hamster-to-rat cardiac graft exchanges. The current state of knowledge of the use of irradiaiton in experimental XT is reviewed. (author). 38 refs.; 1 fig.; 5 tabs.

  11. Irradiation for xenogeneic transplantation

    International Nuclear Information System (INIS)

    Halperin, E.C.; Knechtle, S.J.; Harland, R.C.; Yamaguchi, Yasua; Sontag, M.; Bollinger, R.R.; Duke Univ., Durham, NC

    1990-01-01

    Xenogeneic transplantation (XT) is the transplantation of organs or tissues from a member of one species to a member of another. Mammalian species frequently have circulating antibody which is directed against the foreign organ irrespective of known prior antigen exposure. This antibody may lead to hyperacute rejection once it ensues so efforts must be directed towards eliminating the pre-existing antibody. In those species in which hyperacute rejection of xenografts does not occur, cell-mediated refection, similar to allograft rejection, may occur. It is in the prevention of this latter form of refection that radiation is most likely to be beneficial in XT. Both total lymphoid irradiation (TLI) and selective lyphoid irradiation (LSI) have been investigated for use in conjunction with XT. TLI has contributed to the prolongation of pancreatic islet-cell xenografts from hamsters to rats. TLI has also markedly prolonged the survival of cardiac transplants from hamsters to rats. A more modest prolongation of graft survival has been seen with the use of TLI in rabbit-to-rat exchanges. Therapy with TLI, cyclosporine, and splenectomy has markedly prolonged the survival of liver transplants from hamsters to rats, and preliminary data suggest that TLI may contribute to the prolongation of graft survival in the transplantation of hearts from monkeys to baboons. SLI appears to have prolonged graft survival, when used in conjunction with anti-lymphocyte globulin, in hamster-to-rat cardiac graft exchanges. The current state of knowledge of the use of irradiaiton in experimental XT is reviewed. (author). 38 refs.; 1 fig.; 5 tabs

  12. Cytologic studies on irradiated gestric cancer cells

    Energy Technology Data Exchange (ETDEWEB)

    Isono, S; Takeda, T; Amakasu, H; Asakawa, H; Yamada, S [Miyagi Prefectural Adult Disease Center, Natori (Japan)

    1981-06-01

    The smears of the biopsy and resected specimens obtained from 74 cases of irradiated gastric cancer were cytologically analyzed for effects of irradiation. Irradiation increased the amount of both necrotic materials and neutrophils in the smears. Cancer cells were decreased in number almost in inverse proportion to irradiation dose. Clusters of cancer cells shrank in size and cells were less stratified after irradiation. Irradiated cytoplasms were swollen, vacuolated and stained abnormally. Irradiation with less than 3,000 rads gave rise to swelling of cytoplasms in almost all cases. Nuclei became enlarged, multiple, pyknotic and/or stained pale after irradiation. Nuclear swelling was more remarkable in cancer cells of differentiated adenocarcinomas.

  13. Quality control of static irradiation processing products

    International Nuclear Information System (INIS)

    Bao Jianzhong; Chen Xiulan; Cao Hong; Zhai Jianqing

    2002-01-01

    Based on the irradiation processing practice of the nuclear technique application laboratory of Yangzhou Institute of Agricultural Science, the quality control of irradiation processing products is discussed

  14. Early Post-Irradiation Changes in the Metabolism of Biogenic Amines; Les Changements Precoces du Metabolisme des Amines Biogenes apres Irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Deanovic, Z [Institut Rudjer Boskovic, Zagreb, Yugoslavia (Croatia)

    1971-03-15

    There is accumulating evidence for the radiation-induced release of biogenic amines from their body stores. Having in mind the high patho-physiological activity of these ''local'' hormones and ''neuro-hormones'', it is reasonable to assume that they play an important role in the pathogenesis of the acute radiation syndrome. Under these pathological conditions the possible synergic and antagonistic effects of biogenic amines due to their complex interactions must be taken into consideration. The extent and dose-dependence of post-irradiation changes in the metabolism of histamine, serotonin, catecholamines and acetylcholine will be examined regarding particularly the search for biochemical indicators of radiation injury. The determination of bio-amines and their metabolites in urine seems to be a suitable method for following up those metabolic changes which could be of a biodosimetrical and/or prognostical value. Data published on this subject, obtained in experimental animals as well as in man, have been reviewed and the applicability of these tests is discussed. (author) [French] Des preuves se sont accumulees, qui demontrent que les amines biogenes sont liberees de leurs depots sous l'effet des rayonnements ionisants. Etant donne la grande activite pathophysiologique de ces hormones 'locales' et 'neurohormones', il est raisonnable de considerer que ces substances biogenes jouent un role important dans la pathogenese du syndrome aigu d'irradiation. Dans ces conditions pathologiques il faut tenir compte des effets synergiques et antagonistes des bio-amines, lies a des interactions compliquees. Les changements metaboliques en fonction de la dose recue font l'objet d'un examen qui englobe les alterations quantitatives de .'histamine, de la serotonine, des catecholamines et de l'acetylcholine et dont l'objectif est la recherche sur des indicateurs biochimiques de la lesion provoquee par l'irradiation. L'analyse des bio-amines et de leurs metabolites dans les urines

  15. Gamma-irradiation of tomatoes

    International Nuclear Information System (INIS)

    Tencheva, S.; Todorov, S.

    1975-01-01

    The influence of gamma-ray on tomatoes picked in a pink-red ripening stage, good for consumption, is studied. For that purpose tomatoes of ''Pioneer 2'' variety packed in perforated 500 g plastic bags were irradiated on a gamma device (Cobalt-60) at a dose power of 1900 rad/min with doses 200 or 300 krad. Samples were stored after irradiation at room temperature (20 - 22sup(o)C). Microbiological studies demonstrated that 44 resp. 99.96 per cent of the initial number of microorganisms was destroyed after irradiation with 200 resp. 300 krad. The time required for the number of microorganisms to be restored was accordingly increased. Irradiation delayed tomato ripening by 4 to 6 days, demonstrable by the reduced content of the basic staining substances - carotene and licopine. Immediately after irradiation the ascorbic acid content was reduced by an average of 13 per cent. After 18 days the amount of ascorbic acid in irradiated tomatoes was increased to a higher than the starting level, this is attributed to reductone formation during irradiation. The elevated total sugar content shown to be invert sugar was due to further tomato ripening. (Ch.K.)

  16. Method of detecting irradiated pepper

    International Nuclear Information System (INIS)

    Doumaru, Takaaki; Furuta, Masakazu; Katayama, Tadashi; Toratani, Hirokazu; Takeda, Atsuhiko

    1989-01-01

    Spices represented by pepper are generally contaminated by microorganisms, and for using them as foodstuffs, some sterilizing treatment is indispensable. However, heating is not suitable to spices, accordingly ethylene oxide gas sterilization has been inevitably carried out, but its carcinogenic property is a problem. Food irradiation is the technology for killing microorganisms and noxious insects which cause the rotting and spoiling of foods and preventing the germination, which is an energy-conserving method without the fear of residual chemicals, therefore, it is most suitable to the sterilization of spices. In the irradiation of lower than 10 kGy, the toxicity test is not required for any food, and the irradiation of spices is permitted in 20 countries. However, in order to establish the international distribution organization for irradiated foods, the PR to consumers and the development of the means of detecting irradiation are the important subjects. The authors used pepper, and examined whether the hydrogen generated by irradiation remains in seeds and it can be detected or not. The experimental method and the results are reported. From the samples without irradiation, hydrogen was scarcely detected. The quantity of hydrogen generated was proportional to dose. The measuring instrument is only a gas chromatograph. (K.I.)

  17. Phytosanitary irradiation - Development and application

    Science.gov (United States)

    Hallman, Guy J.; Loaharanu, Paisan

    2016-12-01

    Phytosanitary irradiation, the use of ionizing radiation to disinfest traded agricultural commodities of regulated pests, is a growing use of food irradiation that has great continued potential for increase in commercial application. In 2015 approximately 25,000 t of fresh fruits and vegetables were irradiated globally for phytosanitary purposes. Phytosanitary irradiation has resulted in a paradigm shift in phytosanitation in that the final burden of proof of efficacy of the treatment has shifted from no live pests upon inspection at a port of entry (as for all previous phytosanitary treatments) to total dependence on certification that the treatment for target pests is based on adequate science and is commercially conducted and protected from post-treatment infestation. In this regard phytosanitary irradiation is managed more like a hazard analysis and critical control point (HACCP) approach more consistent with food safety than phytosanitation. Thus, phytosanitary irradiation offers a more complete and rigorous methodology for safeguarding than other phytosanitary measures. The role of different organizations in achieving commercial application of phytosanitary irradiation is discussed as well as future issues and applications, including new generic doses.

  18. Irradiation preservation of Korean shellfish

    International Nuclear Information System (INIS)

    Chung, J.R.; Kim, S.I.; Lee, M.C.

    1976-01-01

    Pacific oyster, hard clam and mussel were irradiated at doses up to 0.5 Mrad, the optimum dose rather than the maximum permissible was sought for in each species and post-irradiation storage characteristics studied at 0 0 and 5 0 C. No shellfish meat irradiated at doses as high as 0.5 Mrad produced any adverse odor. However the organoleptic quality of each sample irradiated at lower doses was superior to those irradiated at the higher during the early storage period. The optimum dose was determined to be 0.2 Mrad for Pacific oyster and mussel and 0.1 Mrad for hard clam. By irradiating at the optimum dose, the storage life of Pacific oyster could be extended from less than 14 days to 35 days at 0 0 C and from only 3 days to 21 days at 5 0 C. A similar storage extension was observed from 7 days to 14 days at 0 0 C and from 3 days to 12 days at 5 0 C. The hard clam meats were particularly susceptible to tissue softening by irradiation; an earlier onset and more extensive softening were observed with increasing dose. (author)

  19. Detection of some irradiated foods

    International Nuclear Information System (INIS)

    NASR, E.H.A

    2009-01-01

    This study was performed to investigate the possibility of using two rapid methods namely Supercritical Fluid Extraction (SFE) and Direct Solvent Extraction (DSE) methods for extraction and isolation of 2-dodecylcyclobutanone (2-DCB) followed by detecting this chemical marker by Gas chromatography technique and used this marker for identification of irradiated some foods containing fat (beef meat, chicken, camembert cheese and avocado) post irradiation, during cold and frozen storage. Consequently, this investigation was designed to study the following main points:- 1- The possibility of applying SFE-GC and DSE-GC rapid methods for the detection of 2-DCB from irradiated food containing fat (beef meat, chicken, camembert cheese and avocado fruits) under investigation.2-Studies the effect of gamma irradiation doses on the concentration of 2-DCB chemical marker post irradiation and during frozen storage at -18 degree C of chicken and beef meats for 12 months.3-Studies the effect of gamma irradiation doses on the concentration of 2-DCB chemical marker post irradiation and during cold storage at 4±1 degree C of camembert cheese and avocado fruits for 20 days.

  20. Irradiation effects on perfluorinated polymers

    International Nuclear Information System (INIS)

    Lappan, U.; Geissler, U.; Haeussler, L.; Pompe, G.; Scheler, U.; Lunkwitz, K.

    2002-01-01

    Complete text of publication follows. High-energy radiation affects the properties of polymers by chain scission and crosslinking reactions. Both types of reaction occur simultaneously in irradiated polymers. However, one process will usually predominate, depending on the chemical structure of the polymer and the irradiation conditions such as temperature and atmosphere. Polytetrafluoroethylene (PTFE) undergoes predominantly chain scission, if the irradiation is performed at room temperature. This shortcoming is exploited by converting PTFE into low molecular weight micropowders. The use of PTFE micropowders functionalized with COOH groups as additive in polyamides to improve the sliding properties of the materials has been studied. During the compounding process in a twin screw extruder the COOH groups of the irradiated PTFE react with the polyamides. For these studies, it became necessary to investigate the content of end groups in irradiated PTFE by FTIR and 19 F solid-state NMR. These date were used to calculate number-average molecular weights. The ratios of COOH groups to CF 3 groups are discussed in terms of the mechanism of PTFE degradation. If PTFE is irradiated at temperatures above its crystalline melting point in an oxygen-free atmosphere, branching and crosslinking occur. The dependence of radiation effects on perfluorinated copolymers (FEP, PFA) on temperature has been studied. Melt flow index measurements have shown that branching and crosslinking predominate over chain scission with increasing irradiation temperature both in FEP and in PFA. Quantitative analysis of 19 F solid-state NMR data has shown that the content of branching groups (>CF-) exceeds the content of end groups in the case of PFA irradiated above its crystalline melting point. The formation of COF and COOH groups in the irradiated PFA is interpreted as a result of partial degradation of perfluorovinyl ether comonomer units