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Sample records for cassava storage root

  1. Cassava root membrane proteome reveals activities during storage root maturation.

    Science.gov (United States)

    Naconsie, Maliwan; Lertpanyasampatha, Manassawe; Viboonjun, Unchera; Netrphan, Supatcharee; Kuwano, Masayoshi; Ogasawara, Naotake; Narangajavana, Jarunya

    2016-01-01

    Cassava (Manihot esculenta Crantz) is one of the most important crops of Thailand. Its storage roots are used as food, feed, starch production, and be the important source for biofuel and biodegradable plastic production. Despite the importance of cassava storage roots, little is known about the mechanisms involved in their formation. This present study has focused on comparison of the expression profiles of cassava root proteome at various developmental stages using two-dimensional gel electrophoresis and LC-MS/MS. Based on an anatomical study using Toluidine Blue, the secondary growth was confirmed to be essential during the development of cassava storage root. To investigate biochemical processes occurring during storage root maturation, soluble and membrane proteins were isolated from storage roots harvested from 3-, 6-, 9-, and 12-month-old cassava plants. The proteins with differential expression pattern were analysed and identified to be associated with 8 functional groups: protein folding and degradation, energy, metabolism, secondary metabolism, stress response, transport facilitation, cytoskeleton, and unclassified function. The expression profiling of membrane proteins revealed the proteins involved in protein folding and degradation, energy, and cell structure were highly expressed during early stages of development. Integration of these data along with the information available in genome and transcriptome databases is critical to expand knowledge obtained solely from the field of proteomics. Possible role of identified proteins were discussed in relation with the activities during storage root maturation in cassava.

  2. Natural variation in expression of genes associated with biosynthesis and accumulation in cassava (Manihot esculenta Crantz) storage root

    Science.gov (United States)

    Several groups have reported on massive accumulation of total carotenoids in cassava storage root (CSR). Naturally occurring color variation associated with carotenoid accumulation was observed in cassava (Manihot esculenta Crantz) storage root of landraces from Amazon. Here carotenoid profiles from...

  3. Melatonin attenuates postharvest physiological deterioration of cassava storage roots.

    Science.gov (United States)

    Ma, Qiuxiang; Zhang, Ting; Zhang, Peng; Wang, Zhen-Yu

    2016-05-01

    Melatonin reportedly increases abiotic and biotic stress tolerance in plants, but information on its in vivo effects during postharvest physiological deterioration (PPD) in cassava is limited. In this study, we investigated the effect of melatonin in regulating cassava PPD. Treatment with 500 mg/L melatonin significantly delayed cassava PPD and reduced the accumulation of hydrogen peroxide (H2 O2 ) while increasing the activity of superoxide dismutase (SOD), catalase (CAT), and glutathione reductase (GR), but not ascorbate peroxidase (APX). Transcript analysis further showed that expression of copper/zinc SOD (MeCu/ZnSOD), MeCAT1, glutathione peroxidase (MeGPX), peroxidase 3 (MePX3), and glutathione S-transferases (MeGST) was higher in cassava roots sliced treated with 500 mg/L melatonin than in those not exposed to exogenous melatonin. These data demonstrate that melatonin delays cassava PPD by directly or indirectly maintaining homoeostasis of cellular reactive oxygen species (ROS). We also found that accumulation of endogenous melatonin and the transcript levels of melatonin biosynthesis genes changed dynamically during the PPD process. This finding suggested that endogenous melatonin acts as a signal modulator for maintaining cassava PPD progression and that manipulation of melatonin biosynthesis genes through genetic engineering might prevent cassava root deterioration. PMID:26989849

  4. Characters related to higher starch accumulation in cassava storage roots.

    Science.gov (United States)

    Li, You-Zhi; Zhao, Jian-Yu; Wu, San-Min; Fan, Xian-Wei; Luo, Xing-Lu; Chen, Bao-Shan

    2016-01-01

    Cassava (Manihot esculenta) is valued mainly for high content starch in its roots. Our understanding of mechanisms promoting high starch accumulation in the roots is, however, still very limited. Two field-grown cassava cultivars, Huanan 124(H124) with low root starch and Fuxuan 01(F01) with high root starch, were characterised comparatively at four main growth stages. Changes in key sugars in the leaves, stems and roots seemed not to be strongly associated with the final amount of starch accumulated in the roots. However, when compared with H124, F01 exhibited a more compact arrangement of xylem vascular bundles in the leaf axils, much less callose around the phloem sieve plates in the stems, higher starch synthesis-related enzymatic activity but lower amylase activity in the roots, more significantly up-regulated expression of related genes, and a much higher stem flow rate (SFR). In conclusion, higher starch accumulation in the roots results from the concurrent effects of powerful stem transport capacity highlighted by higher SFR, high starch synthesis but low starch degradation in the roots, and high expression of sugar transporter genes in the stems. A model of high starch accumulation in cassava roots was therefore proposed and discussed.

  5. Characters related to higher starch accumulation in cassava storage roots.

    Science.gov (United States)

    Li, You-Zhi; Zhao, Jian-Yu; Wu, San-Min; Fan, Xian-Wei; Luo, Xing-Lu; Chen, Bao-Shan

    2016-01-01

    Cassava (Manihot esculenta) is valued mainly for high content starch in its roots. Our understanding of mechanisms promoting high starch accumulation in the roots is, however, still very limited. Two field-grown cassava cultivars, Huanan 124(H124) with low root starch and Fuxuan 01(F01) with high root starch, were characterised comparatively at four main growth stages. Changes in key sugars in the leaves, stems and roots seemed not to be strongly associated with the final amount of starch accumulated in the roots. However, when compared with H124, F01 exhibited a more compact arrangement of xylem vascular bundles in the leaf axils, much less callose around the phloem sieve plates in the stems, higher starch synthesis-related enzymatic activity but lower amylase activity in the roots, more significantly up-regulated expression of related genes, and a much higher stem flow rate (SFR). In conclusion, higher starch accumulation in the roots results from the concurrent effects of powerful stem transport capacity highlighted by higher SFR, high starch synthesis but low starch degradation in the roots, and high expression of sugar transporter genes in the stems. A model of high starch accumulation in cassava roots was therefore proposed and discussed. PMID:26892156

  6. Two cassava promoters related to vascular expression and storage root formation.

    Science.gov (United States)

    Zhang, Peng; Bohl-Zenger, Susanne; Puonti-Kaerlas, Johanna; Potrykus, Ingo; Gruissem, Wilhelm

    2003-12-01

    Cassava ( Manihot esculenta Crantz) storage roots, organs accumulating large amounts of starch, develop from primary roots via secondary growth. The availability of promoters related to storage-root formation is a prerequisite for engineering root traits in cassava. Two cDNAs, c15 and c54, were identified from a storage-root cDNA library of cassava MCol1505 via differential screening. The transcripts of c15 and c54 were detected in storage roots but not in leaves by Northern analysis. Homology analysis of the deduced amino acid sequences showed that C15 is likely to be related to cytochrome P450 proteins, which are involved in the oxidative degradation of various compounds, while C54 may be related to Pt2L4, a cassava glutamic acid-rich protein. The promoter regions of c15 and c54 were isolated from the corresponding clones in a cassava genomic library. A 1,465-bp promoter fragment ( p15/1.5) of c15 and a 1,081-bp promoter region ( p54/1.0) of c54 were translationally fused to the uidA reporter gene, and introduced into cassava and Arabidopsis thaliana (L.) Heynh. The expression patterns of p15/1.5::uidA and p54/1.0::uidA in transgenic plants showed that both promoters are predominantly active in phloem, cambium and xylem vessels of vascular tissues from leaves, stems, and root systems. More importantly, strong beta-glucuronidase activity was also detected in the starch-rich parenchyma cells of transgenic storage roots. Our results demonstrate that the two promoters are related to vascular expression and secondary growth of storage roots in cassava.

  7. Genotype × environment interaction effects on early fresh storage root yield and related traits in cassava

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    Robooni Tumuhimbise

    2014-10-01

    Full Text Available Cassava (Manihot esculenta Crantz is an important root crop worldwide. It exhibits substantial differential genotypic responses to varying environmental conditions, a phenomenon termed genotype × environment interaction (GEI. A significant GEI presents challenges in the selection of superior genotypes. The objective of this study was to examine the effect of genotype, environment and GEI on early fresh storage root yield (FSRY and related traits in cassava. Accordingly, 12 cassava genotypes were evaluated in a randomised complete block design at three contrasting locations (Jinja, Nakasongola and Namulonge in Uganda. Trials were harvested nine months after planting and the data collected were analysed using the additive main effects and multiplicative interaction (AMMI model. The AMMI analysis of variance showed significant variation among genotypes for early FSRY and all other traits assessed. Locations were significantly different for all traits except for cassava brown streak disease root necrosis. The GEI effect was non-significant for early FSRY, but significant for other traits. For early FSRY, 48.5% of the treatment sum of squares was attributable to genotypes, 27.3% to environments, and 24.1% to GEI, indicating a predominance of genotypic variation for this trait. Predominance of genotypic variation was also observed for all the other traits. A majority of the genotypes (67% had low interaction effects with locations for early FSRY, with Akena, CT2, CT4 and NASE14 being the most stable genotypes for the trait. Significant negative correlation was observed between cassava mosaic disease severity and early FSRY and storage root number, indicating significant negative effects of cassava mosaic disease on early FSRY and stability in cassava. The information generated will inform future selection initiatives for superior early-yielding cassava genotypes combining resistance to cassava mosaic and brown streak diseases in Uganda.

  8. Genotype × environment interaction effects on early fresh storage root yield and related traits in cassava

    Institute of Scientific and Technical Information of China (English)

    Robooni; Tumuhimbise; Rob; Melis; Paul; Shanahan; Robert; Kawuki

    2014-01-01

    Cassava(Manihot esculenta Crantz) is an important root crop worldwide. It exhibits substantial differential genotypic responses to varying environmental conditions, a phenomenon termed genotype × environment interaction(GEI). A significant GEI presents challenges in the selection of superior genotypes. The objective of this study was to examine the effect of genotype,environment and GEI on early fresh storage root yield(FSRY) and related traits in cassava.Accordingly, 12 cassava genotypes were evaluated in a randomised complete block design at three contrasting locations(Jinja, Nakasongola and Namulonge) in Uganda. Trials were harvested nine months after planting and the data collected were analysed using the additive main effects and multiplicative interaction(AMMI) model. The AMMI analysis of variance showed significant variation among genotypes for early FSRY and all other traits assessed.Locations were significantly different for all traits except for cassava brown streak disease root necrosis. The GEI effect was non-significant for early FSRY, but significant for other traits. For early FSRY, 48.5% of the treatment sum of squares was attributable to genotypes, 27.3% to environments, and 24.1% to GEI, indicating a predominance of genotypic variation for this trait.Predominance of genotypic variation was also observed for all the other traits. A majority of the genotypes(67%) had low interaction effects with locations for early FSRY, with Akena, CT2, CT4 and NASE14 being the most stable genotypes for the trait. Significant negative correlation was observed between cassava mosaic disease severity and early FSRY and storage root number,indicating significant negative effects of cassava mosaic disease on early FSRY and stability in cassava. The information generated will inform future selection initiatives for superior early-yielding cassava genotypes combining resistance to cassava mosaic and brown streak diseases in Uganda.

  9. Expression Profiling of Cassava Storage Roots Reveals an Active Process of Glycolysis/Gluconeogenesis

    Institute of Scientific and Technical Information of China (English)

    Jun Yang; Dong An; Peng Zhang

    2011-01-01

    Mechanisms related to the development of cassava storage roots and starch accumulation remain largely unknown. To evaluate genome-wide expression patterns during tuberization, a 60 mer oligonucleotide microarray representing 20 840 cassava genes was designed to identify differentially expressed transcripts in fibrous roots, developing storage roots and mature storage roots. Using a random variance model and the traditional twofold change method for statistical analysis, 912 and 3 386 upregulated and downregulated genes related to the three developmental phases were identified. Among 25 significantly changed pathways identified, glycolysislgluconeogenesis was the most evident one. Rate-limiting enzymes were identified from each individual pathway, for example, enolase, L-lactate dehydrogenase and aldehyde dehydrogenase for glycolysis/gluconeogenesis, and ADP-glucose pyrophosphorylase, starch branching enzyme and glucan phosphorylase for sucrose and starch metabolism. This study revealed that dynamic changes in at least 16% of the total transcripts, including transcription fac-tors, oxidoreductasesltransferaseslhydrolases, hormone-related genes, and effectors of homeostasis. The reliability of these differentially expressed genes was verified by quantitative real-time reverse transcription-polymerase chain reaction. These studies should facilitate our understanding of the storage root formation and cassava improvement.

  10. Sugar-mediated semidian oscillation of gene expression in the cassava storage root regulates starch synthesis

    Energy Technology Data Exchange (ETDEWEB)

    Jansson, Christer; Baguma, Yona; Sun, Chuanxin; Boren, Mats; Olsson, Helena; Rosenqvist, Sara; Mutisya, Joel; Rubaihayo, Patrick R.; Jansson, Christer

    2008-01-15

    Starch branching enzyme (SBE) activity in the cassava storage root exhibited a diurnal fluctuation, dictated by a transcriptional oscillation of the corresponding SBE genes. The peak of SBE activity coincided with the onset of sucrose accumulation in the storage, and we conclude that the oscillatory mechanism keeps the starch synthetic apparatus in the storage root sink in tune with the flux of sucrose from the photosynthetic source. When storage roots were uncoupled from the source, SBE expression could be effectively induced by exogenous sucrose. Turanose, a sucrose isomer that cannot be metabolized by plants, mimicked the effect of sucrose, demonstrating that downstream metabolism of sucrose was not necessary for signal transmission. Also glucose and glucose-1-P induced SBE expression. Interestingly, induction by sucrose, turanose and glucose but not glucose-1-P sustained an overt semidian (12-h) oscillation in SBE expression and was sensitive to the hexokinase (HXK) inhibitor glucosamine. These results suggest a pivotal regulatory role for HXK during starch synthesis. Abscisic acid (ABA) was another potent inducer of SBE expression. Induction by ABA was similar to that of glucose-1-P in that it bypassed the semidian oscillator. Both the sugar and ABA signaling cascades were disrupted by okadaic acid, a protein phosphatase inhibitor. Based on these findings, we propose a model for sugar signaling in regulation of starch synthesis in the cassava storage root.

  11. Leaf proteomic analysis in cassava (Manihot esculenta, Crantz) during plant development, from planting of stem cutting to storage root formation.

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    Mitprasat, Mashamon; Roytrakul, Sittiruk; Jiemsup, Surasak; Boonseng, Opas; Yokthongwattana, Kittisak

    2011-06-01

    Tuberization in cassava (Manihot esculenta Crantz) occurs simultaneously with plant development, suggesting competition of photoassimilate partitioning between the shoot and the root organs. In potato, which is the most widely studied tuber crop, there is ample evidence suggesting that metabolism and regulatory processes in leaf may have an impact on tuber formation. To search for leaf proteins putatively involved in regulating tuber generation and/or development in cassava, comparative proteomic approaches have been applied to monitor differentially expressed leaf proteins during root transition from fibrous to tuberous. Stringent cross comparison and statistical analysis between two groups with different plant ages using Student's t test with 95% significance level revealed a number of protein spots whose abundance were significantly altered (P cassava leaves may be involved in storage root development.

  12. Enhanced reactive oxygen species scavenging by overproduction of superoxide dismutase and catalase delays postharvest physiological deterioration of cassava storage roots.

    Science.gov (United States)

    Xu, Jia; Duan, Xiaoguang; Yang, Jun; Beeching, John R; Zhang, Peng

    2013-03-01

    Postharvest physiological deterioration (PPD) of cassava (Manihot esculenta) storage roots is the result of a rapid oxidative burst, which leads to discoloration of the vascular tissues due to the oxidation of phenolic compounds. In this study, coexpression of the reactive oxygen species (ROS)-scavenging enzymes copper/zinc superoxide dismutase (MeCu/ZnSOD) and catalase (MeCAT1) in transgenic cassava was used to explore the intrinsic relationship between ROS scavenging and PPD occurrence. Transgenic cassava plants integrated with the expression cassette p54::MeCu/ZnSOD-35S::MeCAT1 were confirmed by Southern-blot analysis. The expression of MeCu/ZnSOD and MeCAT1 was verified by quantitative reverse transcription-polymerase chain reaction and enzymatic activity analysis both in the leaves and storage roots. Under exposure to the ROS-generating reagent methyl viologen or to hydrogen peroxide (H2O2), the transgenic plants showed higher enzymatic activities of SOD and CAT than the wild-type plants. Levels of malondialdehyde, chlorophyll degradation, lipid peroxidation, and H2O2 accumulation were dramatically reduced in the transgenic lines compared with the wild type. After harvest, the storage roots of transgenic cassava lines show a delay in their PPD response of at least 10 d, accompanied by less mitochondrial oxidation and H2O2 accumulation, compared with those of the wild type. We hypothesize that this is due to the combined ectopic expression of Cu/ZnSOD and CAT leading to an improved synergistic ROS-scavenging capacity of the roots. Our study not only sheds light on the mechanism of the PPD process but also develops an effective approach for delaying the occurrence of PPD in cassava.

  13. Studies on variation of carotenoid-proteins content in Cassava (Manihot esculenta Crantz) storage root reveal implications for breeding and the use of induced mutations

    Science.gov (United States)

    Protein content in storage roots of cassava is low but variable and characterization of this variability is lacking. Total buffer extractable proteins (TBEP) content in pigmented cassava landraces varied from 0.9-7.5 (mg/gDWt.) and correlated with total carotenoid content (R2=0.4757). More than 3x T...

  14. Cassava (Manihot esculenta Krantz) genome harbors KNOX genes differentially expressed during storage root development.

    Science.gov (United States)

    Guo, D; Li, H L; Tang, X; Peng, S Q

    2014-12-18

    In plants, homeodomain proteins play a critical role in regulating various aspects of plant growth and development. KNOX proteins are members of the homeodomain protein family. The KNOX transcription factors have been reported from Arabidopsis, rice, and other higher plants. The recent publication of the draft genome sequence of cassava (Manihot esculenta Krantz) has allowed a genome-wide search for M. esculenta KNOX (MeKNOX) transcription factors and the comparison of these positively identified proteins with their homologs in model plants. In the present study, we identified 12 MeKNOX genes in the cassava genome and grouped them into two distinct subfamilies based on their domain composition and phylogenetic analysis. Furthermore, semi-quantitative reverse transcription polymerase chain reaction analysis was performed to elucidate the expression profiles of these genes in different tissues and during various stages of root development. The analysis of MeKNOX expression profiles of indicated that 12 MeKNOX genes display differential expressions either in their transcript abundance or expression patterns.

  15. Characterization of carotenoid-protein complexes and gene expression analysis associated with carotenoid sequestration in pigmented cassava (Manihot esculenta Crantz) storage root

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    Carotenoid-protein complex separation by size exclusion chromatography, protein fractionation by SDS-PAGE, and shotgun PROTEOMICS technology were used to identify and characterize carotenoid associated proteins (CAPs) of chromoplast-enriched suspensions from cassava intense yellow storage root. A no...

  16. Effect of Polythene-covering on Above-ground tuberization and storage roots yield in Cassava (Manihot esculenta Crantz

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    Abdullahi N

    2014-02-01

    Full Text Available Present study aimed to investigate the effectiveness of polythene-covering on activation of dormant auxiliary buds on the stem for lateral tuber formation and the resultant effect on total storage roots yield. Three time intervals i.e. 1 day after planting, 30 days after planting and 60 days after planting used as treatment, and uncovered stem used as control. Treatments were tested in randomized complete block design with three replications. Regardless of the variety, stem polythene-covering at day 1 after planting showed the highest effect with respect to storage roots production and yield components tested. However, the effect of stem polythene-covering at day 1 after planting in terms of dry mass partitioning to storage roots was the lowest across all the treatments (25.50 to 27.37% of the biomass compared to that of stem covering at day 60 after planting (33.10 to 37.20%. This study opens new perspectives in cassava yield improvement which hitherto has not been exploited.

  17. Enhanced Reactive Oxygen Species Scavenging by Overproduction of Superoxide Dismutase and Catalase Delays Postharvest Physiological Deterioration of Cassava Storage Roots1[C][W][OA

    Science.gov (United States)

    Xu, Jia; Duan, Xiaoguang; Yang, Jun; Beeching, John R.; Zhang, Peng

    2013-01-01

    Postharvest physiological deterioration (PPD) of cassava (Manihot esculenta) storage roots is the result of a rapid oxidative burst, which leads to discoloration of the vascular tissues due to the oxidation of phenolic compounds. In this study, coexpression of the reactive oxygen species (ROS)-scavenging enzymes copper/zinc superoxide dismutase (MeCu/ZnSOD) and catalase (MeCAT1) in transgenic cassava was used to explore the intrinsic relationship between ROS scavenging and PPD occurrence. Transgenic cassava plants integrated with the expression cassette p54::MeCu/ZnSOD-35S::MeCAT1 were confirmed by Southern-blot analysis. The expression of MeCu/ZnSOD and MeCAT1 was verified by quantitative reverse transcription-polymerase chain reaction and enzymatic activity analysis both in the leaves and storage roots. Under exposure to the ROS-generating reagent methyl viologen or to hydrogen peroxide (H2O2), the transgenic plants showed higher enzymatic activities of SOD and CAT than the wild-type plants. Levels of malondialdehyde, chlorophyll degradation, lipid peroxidation, and H2O2 accumulation were dramatically reduced in the transgenic lines compared with the wild type. After harvest, the storage roots of transgenic cassava lines show a delay in their PPD response of at least 10 d, accompanied by less mitochondrial oxidation and H2O2 accumulation, compared with those of the wild type. We hypothesize that this is due to the combined ectopic expression of Cu/ZnSOD and CAT leading to an improved synergistic ROS-scavenging capacity of the roots. Our study not only sheds light on the mechanism of the PPD process but also develops an effective approach for delaying the occurrence of PPD in cassava. PMID:23344905

  18. Effect of harvest period on the quality of storage roots and protein content of the leaves in five cassava cultivars (Manihot esculenta, Crantz

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    Sagrilo Edvaldo

    2003-01-01

    Full Text Available The effect of harvest period on the quality of storage roots and leaves of cassava cultivars was determined in an experiment carried out in a randomized complete block design with four replications in a split plot scheme, with five cultivars in the plots and ten harvest times in the subplots. The IAC 13 cultivar had the highest rate of dry matter accumulation in the storage roots and the Mico cultivar the lowest. The period of least dry matter content in the storage roots occurred later for the Fécula Branca, Mico and IAC 14 cultivars, and the minimum starch content in the storage roots occurred later for the Fécula Branca and Mico cultivars. In general, the IAC 13, IAC 14 and Fécula Branca cultivars had higher dry matter content in the storage roots, while higher starch content in the dry and fresh matter were obtained in the Fécula Branca cultivar. The crude protein content in the leaves decreased as the plant aged.

  19. 木薯块根拔起力的力学模型和数学模型分析%Mechanical and mathematical model analysis of uprooted force on cassava storage root

    Institute of Scientific and Technical Information of China (English)

    杨望; 蔡敢为; 杨坚; 黄亦其

    2011-01-01

    为了探讨不同块根拔起速度和块根生长状况对块根最大拔起力的影响规律,该文采用物理试验方法、ANSYS/LS-DYNA显式动力学仿真技术及土力学理论分析方法进行物理试验和力学分析,建立了考虑拔起速度影响的木薯块根拔起力的力学模型和数学模型,且对模型进行了式验验证.结果表明,假设木薯块根对土壤的作用为一圆盘和圆盘外延对土壤的共同作用的力学模型合理;圆盘最大拔起力的数学模型精度高,理论值与实测值的相对误差小于16%;木薯块根最大拔起力的数学模型对成圆盘状分布生长的木薯块根拔起力有较高的预测精度,对生长分布较不均匀的木薯块根拔起力的预测精度较低,但理论值与实测值的相对误差也小于27%;木薯块根最大拔起力随拔起速度、块根圆盘直径和圆盘深度的增大而增大;块根圆盘深度对术薯块根的最大拔起力的影响最大,其次是圆盘直径,最后是拔起速度.该文为挖拔式木薯收获机械块根拔起机构系统的设计提供依据.%In order to research on the effects of uprooted speed and distribution status of cassava storage root in soil on the uprooted force on cassava storage root, mechanical and mathematical model of uprooted force on cassava storage root considering the effect of uprooted speed were established by using the physical test method, explicit dynamic simulation software ANSYS/LS-DYNA and soil mechanics theory to have physics experiment and mechanical analysis, and then the models were verified. The results showed that the mechanical model of assumption uprooted force on cassava storage root as interaction of a disc and its extension on the soil was reasonable; mathematical model of maximum uprooted force on disc was highly precision, and the most fractional error between theoretical value and measured value was less than 16%; mathematical model of maximum uprooted force on cassava

  20. Studies on Variation of Carotenoid-Proteins Content in Cassava (Manihot esculenta Crantz) Storage Root Reveal Implications for Breeding and the Use of Induced Mutations

    International Nuclear Information System (INIS)

    Carotenoid-Protein content in cassava storage root (CSR) is low but variable, and characterization of this variability is lacking. Accumulation of carotenoids occurs in chromoplast and depends on a broad class of proteins named carotenoid associated proteins (CAP), lipids and the biosynthesis of carotenoids. Twenty-nine landraces and progeny of 200 individuals were accessed for CAP and carotenoid content varied in two ways. First, related to landrace diversity, total buffer extractable proteins (TBEP), buffer insoluble proteins (BIP) and total carotenoid and β-carotene content were assessed. Significant differences were observed in the tested genotypes. Secondly, analyses related to storage root tissue age were assessed by TBEP. This showed protein content decreased and total carotenoid content increased as secondary growth proceeds. Further carotenoid-proteins complex (CPC) identified in carotenoid contrasting landraces showed different proteins profile in SDS-PAGE with proteins size of 18 and 33 kDa in low carotenoid (IAC12.829) and 18-20-30-33 kDa in a high total carotenoid landrace (Cas74.1). Progeny analysis for TBEP and total carotenoid content confirmed the interdependence of carotenoid-proteins association by correlation analysis, estimated heritability of individual traits and grouping clones for carotenoid-proteins content. Results allow us to conclude that: natural carotenoid-protein content varies due to differential genetic background and storage root tissue age; carotenoid-protein complex showed variation in protein and carotenoid types; estimated heritability of proteins and carotenoids traits showed different values. The establishment of a genetic component allows future strategies including traditional breeding and the use of induced mutations to create novel variation for the nutritional improvement of cassava tubers. (author)

  1. 木薯块根采后贮藏研究进展%Research Progress of Postharvest Storage of Cassava Tuberous Root

    Institute of Scientific and Technical Information of China (English)

    张振文; 姚庆群; 陈松笔; 李开绵

    2012-01-01

    As one of the three major potatoes, camava is the main food for some people in African and South American. But due to its rapid decay after harvesting, its utilization is greatly limited. But in recent years, with the research progress of cassava biotechnology, the studies of its postharvest physiology have made great achievements. In this paper, the postharvest physiology of cassava tuberous roots, the impact factors and main mechanism were reviewed, hoping to provide references for the postharvest treatment of cassava tuberous root and the breeding of cassava.%木薯是三大薯类作物之一,是非洲和南美洲国家的主要口粮.由于其采后易腐烂(2~3 d)导致木薯块根的利用受到很大的限制.近年来,随着木薯生物技术研究的发展,块根采后生理的研究不断获得重大突破.对木薯块根采后贮藏的生理特性以及影响因素和主要机理进行综述,以期为木薯块根采后处理技术和木薯选育种提供参考.

  2. Modification of cell wall polysaccharides during retting of cassava roots.

    Science.gov (United States)

    Ngolong Ngea, Guillaume Legrand; Guillon, Fabienne; Essia Ngang, Jean Justin; Bonnin, Estelle; Bouchet, Brigitte; Saulnier, Luc

    2016-12-15

    Retting is an important step in traditional cassava processing that involves tissue softening of the roots to transform the cassava into flour and various food products. The tissue softening that occurs during retting was attributed to the degradation of cell wall pectins through the action of pectin-methylesterase and pectate-lyase that possibly originated from a microbial source or the cassava plant itself. Changes in cell wall composition were investigated during retting using chemical analysis, specific glycanase degradation and immuno-labelling of cell wall polysaccharides. Pectic 1,4-β-d-galactan was the main cell wall polysaccharide affected during the retting of cassava roots. This result suggested that better control of pectic galactan degradation and a better understanding of the degradation mechanism by endogenous endo-galactanase and/or exogenous microbial enzymes might contribute to improve the texture properties of cassava products. PMID:27451197

  3. 木薯块根采后腐烂及贮藏方法研究进展%Review on Postharvest Deterioration and Methods of Storage for Cassava Tuberous Root

    Institute of Scientific and Technical Information of China (English)

    张振文; 李开绵

    2012-01-01

    木薯是非洲和部分南美洲国家的主要食物能量来源,用途广泛.由于其采后迅速发生腐烂质变而极大影响了木薯块根进一步推广运用.随着木薯生物技术研究发展,块根采后生理变化的研究不断地获得重大突破,笔者从不同角度阐述了块根采后腐烂的机理及采后贮藏方法,总结木薯块根采后腐烂的主要原因,并提出解决这一问题关键在于研发快速、有效的处理技术,包括短波紫外线处理技术.%Cassava is one of the third potatoes. It supports the energy food for some people in African and South American for its extensive use. The constrain of rapidly deterioration after harvest (in 2 to 3 days) blocks the utilization for cassava tuberous root. In recent years, biotechnology has been utilized in post physiological aspect study and many breakthroughs have been made. The mechanism of deterioration in cassava tuberous root and storage methods including shortwave UV—B radiation were reviewed.

  4. Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots.

    Science.gov (United States)

    Uarrota, Virgílio Gavicho; Nunes, Eduardo da Costa; Peruch, Luiz Augusto Martins; Neubert, Enilto de Oliveira; Coelho, Bianca; Moresco, Rodolfo; Domínguez, Moralba Garcia; Sánchez, Teresa; Meléndez, Jorge Luis Luna; Dufour, Dominique; Ceballos, Hernan; Becerra Lopez-Lavalle, Luis Augusto; Hershey, Clair; Rocha, Miguel; Maraschin, Marcelo

    2016-05-01

    Food losses can occur during production, postharvest, and processing stages in the supply chain. With the onset of worldwide food shortages, interest in reducing postharvest losses in cassava has been increasing. In this research, the main goal was to evaluate biochemical changes and identify the metabolites involved in the deterioration of cassava roots. We found that high levels of ascorbic acid (AsA), polyphenol oxidase (PPO), dry matter, and proteins are correlated with overall lower rates of deterioration. On the other hand, soluble sugars such as glucose and fructose, as well as organic acids, mainly, succinic acid, seem to be upregulated during storage and may play a role in the deterioration of cassava roots. Cultivar Branco (BRA) was most resilient to postharvest physiological deterioration (PPD), while Oriental (ORI) was the most susceptible. Our findings suggest that PPO, AsA, and proteins may play a distinct role in PPD delay. PMID:27247771

  5. Molecular analysis of differentially expressed genes during postharvest deterioration in cassava (Manihot esculenta Crantz) tuberous roots

    NARCIS (Netherlands)

    Huang, J.; Bachem, C.W.B.; Jacobsen, E.; Visser, R.

    2001-01-01

    One of the major problems for cassava is the rapid deterioration after harvesting cassava tuberous roots, which limits the possibilities for production and distribution of cassava in the world. Postharvest deterioration is an inherent problem for cassava since wounding and mechanical damage of the t

  6. Isolation and partial characterization of a root-specific promoter for stacking multiple traits into cassava (Manihot esculenta CRANTZ).

    Science.gov (United States)

    Gbadegesin, M A; Beeching, J R

    2011-06-07

    Cassava can be cultivated on impoverished soils with minimum inputs, and its storage roots are a staple food for millions in Africa. However, these roots are low in bioavailable nutrients and in protein content, contain cyanogenic glycosides, and suffer from a very short post-harvest shelf-life, and the plant is susceptible to viral and bacterial diseases prevalent in Africa. The demand for improvement of cassava with respect to these traits comes from both farmers and national agricultural institutions. Genetic improvement of cassava cultivars by molecular biology techniques requires the availability of appropriate genes, a system to introduce these genes into cassava, and the use of suitable gene promoters. Cassava root-specific promoter for auxin-repressed protein was isolated using the gene walking approach, starting with a cDNA sequence. In silico analysis of promoter sequences revealed putative cis-acting regulatory elements, including root-specific elements, which may be required for gene expression in vascular tissues. Research on the activities of this promoter is continuing, with the development of plant expression cassettes for transformation into major African elite lines and farmers' preferred cassava cultivars to enable testing of tissue-specific expression patterns in the field.

  7. The retail market for fresh cassava root tubers in the European Union (EU)

    DEFF Research Database (Denmark)

    Kolind-Hansen, Lotte; Brimer, Leon

    2010-01-01

    A number of retail shops in Copenhagen sell fresh cassava roots. Cassava roots contain the toxic cyanogenic glucoside linamarin. A survey was made of the shop characteristics, origin of the roots, buyers, shop owner's knowledge of toxicity levels, and actual toxicity levels.......A number of retail shops in Copenhagen sell fresh cassava roots. Cassava roots contain the toxic cyanogenic glucoside linamarin. A survey was made of the shop characteristics, origin of the roots, buyers, shop owner's knowledge of toxicity levels, and actual toxicity levels....

  8. Provitamin A accumulation in cassava (Manihot esculenta) roots driven by a single nucleotide polymorphism in a phytoene synthase gene.

    Science.gov (United States)

    Welsch, Ralf; Arango, Jacobo; Bär, Cornelia; Salazar, Bertha; Al-Babili, Salim; Beltrán, Jesús; Chavarriaga, Paul; Ceballos, Hernan; Tohme, Joe; Beyer, Peter

    2010-10-01

    Cassava (Manihot esculenta) is an important staple crop, especially in the arid tropics. Because roots of commercial cassava cultivars contain a limited amount of provitamin A carotenoids, both conventional breeding and genetic modification are being applied to increase their production and accumulation to fight vitamin A deficiency disorders. We show here that an allelic polymorphism in one of the two expressed phytoene synthase (PSY) genes is capable of enhancing the flux of carbon through carotenogenesis, thus leading to the accumulation of colored provitamin A carotenoids in storage roots. A single nucleotide polymorphism present only in yellow-rooted cultivars cosegregates with colored roots in a breeding pedigree. The resulting amino acid exchange in a highly conserved region of PSY provides increased catalytic activity in vitro and is able to increase carotenoid production in recombinant yeast and Escherichia coli cells. Consequently, cassava plants overexpressing a PSY transgene produce yellow-fleshed, high-carotenoid roots. This newly characterized PSY allele provides means to improve cassava provitamin A content in cassava roots through both breeding and genetic modification.

  9. Proteomics Profiling Reveals Carbohydrate Metabolic Enzymes and 14-3-3 Proteins Play Important Roles for Starch Accumulation during Cassava Root Tuberization.

    Science.gov (United States)

    Wang, Xuchu; Chang, Lili; Tong, Zheng; Wang, Dongyang; Yin, Qi; Wang, Dan; Jin, Xiang; Yang, Qian; Wang, Liming; Sun, Yong; Huang, Qixing; Guo, Anping; Peng, Ming

    2016-01-01

    Cassava is one of the most important root crops as a reliable source of food and carbohydrates. Carbohydrate metabolism and starch accumulation in cassava storage root is a cascade process that includes large amounts of proteins and cofactors. Here, comparative proteomics were conducted in cassava root at nine developmental stages. A total of 154 identified proteins were found to be differentially expressed during starch accumulation and root tuberization. Many enzymes involved in starch and sucrose metabolism were significantly up-regulated, and functional classification of the differentially expressed proteins demonstrated that the majority were binding-related enzymes. Many proteins were took part in carbohydrate metabolism to produce energy. Among them, three 14-3-3 isoforms were induced to be clearly phosphorylated during storage root enlargement. Overexpression of a cassava 14-3-3 gene in Arabidopsis thaliana confirmed that the older leaves of these transgenic plants contained higher sugar and starch contents than the wild-type leaves. The 14-3-3 proteins and their binding enzymes may play important roles in carbohydrate metabolism and starch accumulation during cassava root tuberization. These results not only deepened our understanding of the tuberous root proteome, but also uncovered new insights into carbohydrate metabolism and starch accumulation during cassava root enlargement. PMID:26791570

  10. Proteomics Profiling Reveals Carbohydrate Metabolic Enzymes and 14-3-3 Proteins Play Important Roles for Starch Accumulation during Cassava Root Tuberization.

    Science.gov (United States)

    Wang, Xuchu; Chang, Lili; Tong, Zheng; Wang, Dongyang; Yin, Qi; Wang, Dan; Jin, Xiang; Yang, Qian; Wang, Liming; Sun, Yong; Huang, Qixing; Guo, Anping; Peng, Ming

    2016-01-01

    Cassava is one of the most important root crops as a reliable source of food and carbohydrates. Carbohydrate metabolism and starch accumulation in cassava storage root is a cascade process that includes large amounts of proteins and cofactors. Here, comparative proteomics were conducted in cassava root at nine developmental stages. A total of 154 identified proteins were found to be differentially expressed during starch accumulation and root tuberization. Many enzymes involved in starch and sucrose metabolism were significantly up-regulated, and functional classification of the differentially expressed proteins demonstrated that the majority were binding-related enzymes. Many proteins were took part in carbohydrate metabolism to produce energy. Among them, three 14-3-3 isoforms were induced to be clearly phosphorylated during storage root enlargement. Overexpression of a cassava 14-3-3 gene in Arabidopsis thaliana confirmed that the older leaves of these transgenic plants contained higher sugar and starch contents than the wild-type leaves. The 14-3-3 proteins and their binding enzymes may play important roles in carbohydrate metabolism and starch accumulation during cassava root tuberization. These results not only deepened our understanding of the tuberous root proteome, but also uncovered new insights into carbohydrate metabolism and starch accumulation during cassava root enlargement.

  11. Gamma radiation use to avoid enzymatic browning of cassava root (Manihot utilissima Pohl) in natura, peeled

    International Nuclear Information System (INIS)

    Cassava root was treated with gamma radiation at doses of 2, 4, 6, 8 and 10 kGy to avoid enzymatic browning. The irradiated samples were kept for 9 days at room temperature and evaluated for color and sensorial analysis. Two days after harvest, the control sample showed black spots and alterations of organoleptic characteristics. The irradiated sample with 2 to 6 kGy showed good appearance and acceptability. However, after 9 days of storage, the control and the irradiated (2 to 6 kGy) samples were not safe to eat, only the irradiated cassava with doses of 8 and 10 kGy did not show enzymatic browning and kept the good sensorial characteristics. (author)

  12. Overexpression of Arabidopsis VIT1 increases accumulation of iron in cassava roots and stems.

    Science.gov (United States)

    Narayanan, Narayanan; Beyene, Getu; Chauhan, Raj Deepika; Gaitán-Solis, Eliana; Grusak, Michael A; Taylor, Nigel; Anderson, Paul

    2015-11-01

    Iron is extremely abundant in the soil, but its uptake in plants is limited due to low solubility in neutral or alkaline soils. Plants can rely on rhizosphere acidification to increase iron solubility. AtVIT1 was previously found to be involved in mediating vacuolar sequestration of iron, which indicates a potential application for iron biofortification in crop plants. Here, we have overexpressed AtVIT1 in the starchy root crop cassava using a patatin promoter. Under greenhouse conditions, iron levels in mature cassava storage roots showed 3-4 times higher values when compared with wild-type plants. Significantly, the expression of AtVIT1 showed a positive correlation with the increase in iron concentration of storage roots. Conversely, young leaves of AtVIT1 transgenic plants exhibit characteristics of iron deficiency such as interveinal chlorosis of leaves (yellowing) and lower iron concentration when compared with the wild type plants. Interestingly, the AtVIT1 transgenic plants showed 4 and 16 times higher values of iron concentration in the young stem and stem base tissues, respectively. AtVIT1 transgenic plants also showed 2-4 times higher values of iron content when compared with wild-type plants, with altered partitioning of iron between source and sink tissues. These results demonstrate vacuolar iron sequestration as a viable transgenic strategy to biofortify crops and to help eliminate micronutrient malnutrition in at-risk human populations.

  13. Cassava root meal as substitute for maize in layers ration

    OpenAIRE

    M Anaeto; LC Adighibe

    2011-01-01

    The effect of replacing maize with graded levels of cassava root meal (CRM) as energy source in the diet of laying hens was evaluated during the eight weeks of feeding experiment on performance and cost benefits on layers. Forty-five Nera black laying hens of 24 weeks of age were allocated to five dietary treatments, with nine birds per treatment in a completely randomized design. CRM was used to formulate the diets at 0, 25, 50, 75, and 100%. The result showed that the feed intake of birds i...

  14. Cassava root meal as substitute for maize in layers ration

    Directory of Open Access Journals (Sweden)

    M Anaeto

    2011-06-01

    Full Text Available The effect of replacing maize with graded levels of cassava root meal (CRM as energy source in the diet of laying hens was evaluated during the eight weeks of feeding experiment on performance and cost benefits on layers. Forty-five Nera black laying hens of 24 weeks of age were allocated to five dietary treatments, with nine birds per treatment in a completely randomized design. CRM was used to formulate the diets at 0, 25, 50, 75, and 100%. The result showed that the feed intake of birds in the control group was significantly (p<0.05 different from those fed the CRM diets. The average weight gain of layers receiving up to 50% CRM was similar to the control birds, but significantly different from layers fed 75 and 100% CRM. No mortality was recorded. Egg production per hen per day and average egg weight were significantly different (p<0.05 for birds consuming more than 50% CRM in T4 and T5. Layer feed ration was made cheaper by the replacement of maize with cassava root meal in the diets.

  15. Cloning and characterization of a tuberous root-specific promoter from cassava (Manihot esculenta Crantz)

    NARCIS (Netherlands)

    Koehorst-van Putten, H.J.J.; Wolters, A.M.A.; Pereira-Bertram, I.J.; Berg, H.; Krol, van der A.R.; Visser, R.G.F.

    2012-01-01

    In order to obtain a tuberous root-specific promoter to be used in the transformation of cassava, a 1,728 bp sequence containing the cassava granule-bound starch synthase (GBSSI) promoter was isolated. The sequence proved to contain light- and sugar-responsive cis elements. Part of this sequence (1,

  16. Effects of Processing on the Chemical and Anti-nutritional Properties of Cassava Roots

    OpenAIRE

    Omosuli SV

    2014-01-01

    The nutritive and antinutritive composition of cassava roots (raw and boiled) was investigated. The proximate composition of raw and boiled cassava tubers was not significantly different (P> 0.05), except in moisture, fat, carbohydrate and Energy value. High levels of the antinutrients in raw cassava tubers (20.56mg/100g Tannins; 1,16mg/100g oxalate and 3.36mg/100g phytate) make them unsafe and unsuitable for human consumption except after processing. Mineral contents of cassava tubers were n...

  17. Provitamin A Accumulation in Cassava (Manihot esculenta) Roots Driven by a Single Nucleotide Polymorphism in a Phytoene Synthase Gene[W

    Science.gov (United States)

    Welsch, Ralf; Arango, Jacobo; Bär, Cornelia; Salazar, Bertha; Al-Babili, Salim; Beltrán, Jesús; Chavarriaga, Paul; Ceballos, Hernan; Tohme, Joe; Beyer, Peter

    2010-01-01

    Cassava (Manihot esculenta) is an important staple crop, especially in the arid tropics. Because roots of commercial cassava cultivars contain a limited amount of provitamin A carotenoids, both conventional breeding and genetic modification are being applied to increase their production and accumulation to fight vitamin A deficiency disorders. We show here that an allelic polymorphism in one of the two expressed phytoene synthase (PSY) genes is capable of enhancing the flux of carbon through carotenogenesis, thus leading to the accumulation of colored provitamin A carotenoids in storage roots. A single nucleotide polymorphism present only in yellow-rooted cultivars cosegregates with colored roots in a breeding pedigree. The resulting amino acid exchange in a highly conserved region of PSY provides increased catalytic activity in vitro and is able to increase carotenoid production in recombinant yeast and Escherichia coli cells. Consequently, cassava plants overexpressing a PSY transgene produce yellow-fleshed, high-carotenoid roots. This newly characterized PSY allele provides means to improve cassava provitamin A content in cassava roots through both breeding and genetic modification. PMID:20889914

  18. Effect of feeding cassava (Manihot esculenta Crantz) root meal on growth performance, hydrocyanide intake and haematological parameters of broiler chicks.

    Science.gov (United States)

    Akapo, Abiola Olajetemi; Oso, Abimbola Oladele; Bamgbose, Adeyemi Mustapha; Sanwo, Kehinde A; Jegede, Adebayo Vincent; Sobayo, Richard Abayomi; Idowu, Olusegun Mark; Fan, Juexin; Li, Lili; Olorunsola, Rotimi A

    2014-10-01

    The effect of feeding cassava root meal on growth performance, hydrocyanide intake, haematological indices and serum thiocyanate concentration of broiler chicks was investigated using 300-day-old male broilers. There were five dietary treatments arranged in a 2 × 2 + 1 factorial arrangement of two processing methods of cassava root (peeled and unpeeled) included at two levels (100 and 200 g/kg) plus a control diet (maize-based diet, containing no cassava root). Each treatment was replicated six times with ten birds per replicate. The feeding trial lasted for 28 days. Control-fed birds had the highest overall (P cassava root meal (PCRM) had the least (P cassava root meal had higher (P cassava root meal. Dietary inclusion of peeled cassava root meal (PCRM) for broiler chicks resulted in increased final liveweight (P cassava root meal (UCRM). The least (P cassava root resulted in significant increase (P cassava root poses a threat on growth and health status of broiler chicks.

  19. iTRAQ-based analysis of changes in the cassava root proteome reveals pathways associated with post-harvest physiological deterioration.

    Science.gov (United States)

    Owiti, Judith; Grossmann, Jonas; Gehrig, Peter; Dessimoz, Christophe; Laloi, Christophe; Hansen, Maria Benn; Gruissem, Wilhelm; Vanderschuren, Hervé

    2011-07-01

    The short storage life of harvested cassava roots is an important constraint that limits the full potential of cassava as a commercial food crop in developing countries. We investigated the molecular changes during physiological deterioration of cassava root after harvesting using isobaric tags for relative and absolute quantification (iTRAQ) of proteins in soluble and non-soluble fractions prepared during a 96 h post-harvest time course. Combining bioinformatic approaches to reduce information redundancy for unsequenced or partially sequenced plant species, we established a comprehensive proteome map of the cassava root and identified quantitatively regulated proteins. Up-regulation of several key proteins confirmed that physiological deterioration of cassava root after harvesting is an active process, with 67 and 170 proteins, respectively, being up-regulated early and later after harvesting. This included regulated proteins that had not previously been associated with physiological deterioration after harvesting, such as linamarase, glutamic acid-rich protein, hydroxycinnamoyl transferase, glycine-rich RNA binding protein, β-1,3-glucanase, pectin methylesterase, maturase K, dehydroascorbate reductase, allene oxide cyclase, and proteins involved in signal pathways. To confirm the regulation of these proteins, activity assays were performed for selected enzymes. Together, our results show that physiological deterioration after harvesting is a highly regulated complex process involving proteins that are potential candidates for biotechnology approaches to reduce such deterioration.

  20. Cloning and characterization of a tuberous root-specific promoter from cassava (Manihot esculenta Crantz).

    Science.gov (United States)

    Koehorst-van Putten, Herma J J; Wolters, Anne-Marie A; Pereira-Bertram, Isolde M; van den Berg, Hans H J; van der Krol, Alexander R; Visser, Richard G F

    2012-12-01

    In order to obtain a tuberous root-specific promoter to be used in the transformation of cassava, a 1,728 bp sequence containing the cassava granule-bound starch synthase (GBSSI) promoter was isolated. The sequence proved to contain light- and sugar-responsive cis elements. Part of this sequence (1,167 bp) was cloned into binary vectors to drive expression of the firefly luciferase gene. Cassava cultivar Adira 4 was transformed with this construct or a control construct in which the luciferase gene was cloned behind the 35S promoter. Luciferase activity was measured in leaves, stems, roots and tuberous roots. As expected, the 35S promoter induced luciferase activity in all organs at similar levels, whereas the GBSSI promoter showed very low expression in leaves, stems and roots, but very high expression in tuberous roots. These results show that the cassava GBSSI promoter is an excellent candidate to achieve tuberous root-specific expression in cassava.

  1. The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration.

    Science.gov (United States)

    Uarrota, Virgílio Gavicho; Moresco, Rodolfo; Schmidt, Eder Carlos; Bouzon, Zenilda Laurita; Nunes, Eduardo da Costa; Neubert, Enilto de Oliveira; Peruch, Luiz Augusto Martins; Rocha, Miguel; Maraschin, Marcelo

    2016-04-15

    This study aimed to investigate the role of ascorbate peroxidase (APX), guaiacol peroxidase (GPX), polysaccharides, and protein contents associated with the early events of postharvest physiological deterioration (PPD) in cassava roots. Increases in APX and GPX activity, as well as total protein contents occurred from 3 to 5 days of storage and were correlated with the delay of PPD. Cassava samples stained with Periodic Acid-Schiff (PAS) highlighted the presence of starch and cellulose. Degradation of starch granules during PPD was also detected. Slight metachromatic reaction with toluidine blue is indicative of increasing of acidic polysaccharides and may play an important role in PPD delay. Principal component analysis (PCA) classified samples according to their levels of enzymatic activity based on the decision tree model which showed GPX and total protein amounts to be correlated with PPD. The Oriental (ORI) cultivar was more susceptible to PPD.

  2. The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration.

    Science.gov (United States)

    Uarrota, Virgílio Gavicho; Moresco, Rodolfo; Schmidt, Eder Carlos; Bouzon, Zenilda Laurita; Nunes, Eduardo da Costa; Neubert, Enilto de Oliveira; Peruch, Luiz Augusto Martins; Rocha, Miguel; Maraschin, Marcelo

    2016-04-15

    This study aimed to investigate the role of ascorbate peroxidase (APX), guaiacol peroxidase (GPX), polysaccharides, and protein contents associated with the early events of postharvest physiological deterioration (PPD) in cassava roots. Increases in APX and GPX activity, as well as total protein contents occurred from 3 to 5 days of storage and were correlated with the delay of PPD. Cassava samples stained with Periodic Acid-Schiff (PAS) highlighted the presence of starch and cellulose. Degradation of starch granules during PPD was also detected. Slight metachromatic reaction with toluidine blue is indicative of increasing of acidic polysaccharides and may play an important role in PPD delay. Principal component analysis (PCA) classified samples according to their levels of enzymatic activity based on the decision tree model which showed GPX and total protein amounts to be correlated with PPD. The Oriental (ORI) cultivar was more susceptible to PPD. PMID:26617011

  3. Optimization of cassava root sieviate medium to an enriched animal feed by Aspergillus niger

    Directory of Open Access Journals (Sweden)

    Mbah G.O

    2016-07-01

    Full Text Available - Optimization of the media components cassava root sieviate with Aspergellus Niger was carried out using Face-Centered Central Composite Design (FCCCD of the Response Surface Methodology (RSM and the responses were measured in terms of protein and crude fiber contents. Statistical Analysis (ANOVA of the result showed that time and substrate concentration had effect on biodegraded cassava root sieviate (p-value was 0.00 ie. 0.00 < 0.05. The optimum value of enriched cassava root sieviate with Aspergellus Niger were found to be on 10 days (time and 6g/10ml concentration resulting to 9.42% from 1.85% enrichment in protein content and degrading crude fiber to 8.38%, from 70.3%, thus indicating the potency of Aspergillus niger for the production of economical livestock feed from renewable source.

  4. Biochemical Indicators for Storability of Eight Cassava (Manihot esculenta Crantz) Tuberous Roots in Postharvest Storage Process%八个木薯品种(系)储藏根采后耐贮性生化指标的变化

    Institute of Scientific and Technical Information of China (English)

    明富; 胡梅珍; 陈新; 王海燕; 卢诚; 王文泉

    2013-01-01

    Cassava (Manihot esculenta Crantz) is an important food and bio-energy crop, which grows in marginal land by sub-sistent farmers in tropics and subtropics. Cassava contains abundant starch in its tuberous roots, but easily turns rot after harvest, which greatly affects storage life and subsequent starch processing. In this study, tuberous roots of eight varieties (lines) were evaluated at 3, 7, 12, 17, and 27 days after harvest. The results showed that storability of tuberous roots was SMH>RA755>C205>SC5>BRA440>7G-2>T1>BRA258. The association between the storability and each of dry matter, starch content, and HCN content was evaluated by a linear regression analysis. There were negative correlation of storability with dry matter (r=0.687, P=0.05) and starch content (r=0.696, P=0.05), and no correlation between the storability and HCN content. In addition, SMH showed the higher storability, lower dry matter and starch content, but BRA258 and T1 showed lower storability, higher dry mat-ter and starch content. These special genotypes should be useful for cassava breeding in the future.%  选用8个木薯品种(系)调查和评价储藏根采后3、7、12、17和27 d贮藏保鲜过程,发现其耐贮存性从高至低依次为 SMH、BRA755、SC205、SC5、BRA440、7G-2、T1和 BRA258.利用线性回归分析表明,木薯储藏根贮存变质抗性与干物质含量呈负相关,相关系数 r 为0.687(P=0.05);与淀粉率含量呈负相关,相关系数 r 为0.696(P=0.05);与储藏根氢氰酸(HCN)含量无相关性.其中 SMH 贮存变质抗性最强,储藏根干物质和淀粉含量最低;BRA258和T1贮存变质抗性最差,干物质和淀粉含量最高,因此这3个木薯品种(系)在育种上具有较高的利用价值.

  5. Determination of aflatoxin in processed dried cassava root

    DEFF Research Database (Denmark)

    Gnonlonfin, Gbemenou Joselin Benoit; Katerere, David R.; Adjovi, Yann;

    2010-01-01

    A new method that uses HPLC with a photochemical reactor for enhanced detection was developed and validated for the determination of aflatoxins in cassava flour. Samples were spiked with a mixture of four aflatoxins at 5, 10, and 20 microg/kg mixed with either 1 or 5 g NaCI and extracted with met...

  6. Effects of Growth Environment and Ulking Rate on Cyanogenic Potential of Cassava Tuerous Roots

    International Nuclear Information System (INIS)

    Various abiotic factors affect the pattern of growth and accumulation of cyanogenic glucosides in cassava plants. Five cassava genotypes were planted in a wet and a dry agro-ecological zone and analyzed at 4, 6, 8, 10 and 12 months after planting for tuberous root bulking rate and cyanogenic potential. Cassava plants at Ibadan (the wetter zone) had higher tuberous roots bulking rate and lower cynogenic potential than those planted at Minjibir (the drier zone). Root bulking rate at Ibadan increased from 4 to 6 months after planting, fell to 10 months, and then levelled off thereafter. At Majorana, bulking rate increased from 4 to 6 months, levelling off u pto 8 months after planting, and then falling slightly u pto to 10 months, and rising gradually u pto 12 months after planting. At Minijibir, the 6-8 months after planting period coincided with drought and the highest root bulking rate but increasing cyanogenic potential. Similarly, at Ibadan the 6-8 months after planting period coincided with drought and the highest root bulking rate but increasing cyanogenic potential. Despite the onset of drought, bulking continued up to 8 months after planting, falling u pto 10 months and levelling off thereafter at both agro-ecological zones. However, whereas cyanogenic potential rose rapidly after 8 months to peak at 10 months, and levelling off up to 12 months at Minjibir, cyanogenic potential levelled of after 8 u pto 12 months at Ibadan. Correlation and regression analysis suggested that root bulking rate and cyanogenic potential were negatively associated, meaning that an increase in root bulking rate would lead to corresponding decrease in it's cyanogenic potential which is highly desirable. This study has demonstrated that whereas the plant age and genotypic effects are not important factors in determining tuberous roots bulking rate and cyanogenic potential of cassava, the agro-ecological zone effect is an important factor in determining them

  7. Stoking residue from extraction of cassava starch without the use of storage technologies

    Directory of Open Access Journals (Sweden)

    Cleovani Rossi Javorski

    2015-03-01

    Full Text Available The purpose of this paper was to study the storage of the residue from the extraction of cassava starch without the use of storage technologies, through chemical evaluation, pH values, temperature, development of microorganisms and mycotoxins. A randomized block design was used with eight treatments (different storage periods: 0, 3, 6, 9, 12, 15, 18 and 21 days and five replications. There was a significant difference for DM content, as a function of days in storage. The chemical composition of the residue from the extraction of cassava starch did not changed throughout the storage period. A negative linear effect was obtained for the pH values, which decreased with days in storage. There was significance of the storage period only for the fungus and yeast population, which increased up to 17 days of storage, with subsequent reduction. Mycotoxins were detected in the residue from the extraction of cassava starch. Despite it did not showed changes in the chemical composition the storage of residue from the extraction of cassava starch for 21 days proved to be an inefficient preservation process, due to the development of molds and mycotoxins

  8. Fusarium species from the cassava root rot complex in west Africa.

    Science.gov (United States)

    Bandyopadhyay, Ranajit; Mwangi, Maina; Aigbe, Sylvester O; Leslie, John F

    2006-06-01

    ABSTRACT Fusarium species are a significant component of the set of fungi associated with cassava root rot. Yield losses due to root rot average 0.5 to 1 ton/ha but losses >3 ton/ha, an equivalent of 15 to 20% yield, often occur. This paper reviews previous work on cassava root rot and summarizes a few recent studies on Fusarium species associated with the disease. Our studies in Cameroon showed that 30% of rotted tubers were infected by Fusarium spp. 12 months after planting and represented 25% of all the fungal isolates recovered. Other commonly recovered fungi were Botryodiplodia theobromae and Armillaria spp. Numerous and diverse species of Fusarium were associated with rotted cassava roots in Nigeria and Cameroon. At least 13 distinct amplified fragment length polymorphism (AFLP) groups of Fusarium were distinguishable, each group probably a distinct species, and many of them might represent previously undescribed Fusarium species. The two largest of the AFLP groups correspond to F. oxysporum and F. solani species complex. The distribution of Fusarium spp. varied among countries and among locations within a country, suggesting that germ plasm resistant at one location may not be resistant at another. Fusarium spp. also cause seedling blight of cassava and can be recovered from the stems of infected plants up to 1 m above the ground. Therefore, the pathogen can spread with stems cut as planting material. Fusarium spp. also can colonize Chromolaena odorata, the dominant weed in short fallows, which could further complicate management efforts by serving as an alternative host for strains that colonize cassava. PMID:18943189

  9. Cassava as a food.

    Science.gov (United States)

    Okezie, B O; Kosikowski, F V

    1982-01-01

    This review has attempted to examine information pertaining to the role of cassava (Manihot esculenta) as a major food source for a large part of the world population, particularly the countries of South America, Africa, and Asia, where it is primarily a major source of energy for 300 to 500 million people. Its cultivation, usually on small farms with little technology, is estimated to cover on an annual basis about 11 million hectares providing about 105 million tons, more than half of which is consumed by humans. The importance of cassava as an energy source can be seen by its growing demand in the European economic community countries where it forms up to 60% of the balanced diets for swine. Cassava is one of the crops that converts the greatest amount of solar energy into soluble carbohydrates per unit of area, thus 1 kg of moisture-free cassava meal may yield up to about 3750 kcal which would mean that a yearly production of 15 tons of cassava meal per hectare would yield some 56 million kcal. The major limitations of cassava as food appear to be its poor protein content and quality and the rapid post harvest deterioration of its roots which usually prevents their storage in the fresh state for more than a few days. However, in addition to its use for culinary purposes, cassava finds application in industrial products such as an adhesive for laundry purposes, for manufacturing paper, alcohol, butanol, dextrin, adhesive tape, textile sizing, and glue.

  10. Tissue distribution and deposition pattern of a cellulosic parenchyma-specific protein from cassava roots

    Directory of Open Access Journals (Sweden)

    Petrônio A.S. Souza

    1998-06-01

    Full Text Available A protein with a molecular mass of 22kDa was purified from the cellulosic parenchyma of cassava roots. The amino acid composition of the protein was determined and antibodies generated against the purified protein were used to show that the concentration of the protein remains unchanged during root "tuber" formation. By using a tissue printing technique, as well as western blot, it was shown that the cellulosic parenchyma was the only root tissue in which the protein was deposited.

  11. Effect of cropping system and mineral fertilizer on root yield of cassava

    International Nuclear Information System (INIS)

    The objective of this study was to evaluate the effect of cropping system and fertilizer on the root yield of three introduced high yielding cassava varieties (Afisiafi, Abasafitaa and Tekbankye) and two local varieties (Tuakentenma and Akosuatumtum). Two cropping systems (sole cassava and cassava-maize intercrop and five fertilizer regimes (0-0-0, 30-30-30, 60-60-60, 90-90-90 and 120-120-120 kg ha-I N-P2O5-K2O) were studied in 2000 and 2001. A split-split plot design with four replications was used in the first study and a split-plot design for the second. Cassava-maize intercrop significantly reduced root yield at Mampong (2000) and Asuansi (2001) but not at Wenchi (2001). Afisiafi and Abasafitaa performed better than the local varieties or Tekbankye. At Asuansi and Kpeve, Afisiafi gave significantly greater root yield than Abasafitaa. Root yields of Afisiafi and Abasafita were, however, similar at Mampong and Wenchi in 2000. At Wenchi (2001), Abasafitaa gave significantly greater root yield than Atisiafi. At Mampong (2000) and Wenchi (2001), Afisiafi produced significantly more roots per stand than the local varieties and Abasafitaa gave significantly greater root yield per stand than the local variety. At all the four sites mineral fertilizer resulted in significantly greater root yield over control. At Asuansi (2001), Kpeve (2001) and Mampong (2000), 60-60-60 kg ha-1 N-P2O3-K2O gave significantly greater root yield than the 30-30-30 kg N-P2O5-K2O ha-1 but similar to the 90-90-90 and 120-120-120 kg ha-1 N-P2O5-K2O. At Wenchi (2001) all the rates gave similar root yield. Across locations, Afisiafi and Abasafitaa produced greater root yield than the local varieties and Tekbankye. Mineral fertilizer at 60-60-60 kg ha-1 N-P2O5-K2O was the optimum level for root yields. (au)

  12. Efeito da época de colheita no crescimento vegetativo, na produtividade e na qualidade de raízes de três cultivares de mandioca Effect of the harvesting time in the vegetative growth, yield and quality of the storage roots of three cassava cultivars

    Directory of Open Access Journals (Sweden)

    Edvaldo Sagrilo

    2002-08-01

    Full Text Available Com o objetivo de determinar o efeito da época de colheita no crescimento vegetativo, na produtividade e na qualidade de raízes tuberosas de três cultivares de mandioca (Manihot esculenta Crantz, desenvolveu-se em Araruna, Noroeste do Estado do Paraná, um experimento em área de Latossolo Vermelho Distrófico, no período de outubro de 1997 a maio de 1999. O delineamento experimental utilizado foi o de blocos completos casualizados, em esquema de parcelas subdivididas, com quatro repetições, sendo os tratamentos principais as cultivares Mico, IAC 13 e IAC 14 e os tratamentos secundários, dez épocas de colheita, realizadas mensalmente a partir do início do segundo ciclo de crescimento das plantas. A produção da parte aérea apresentou, no segundo ciclo, aumentos de 50,0% em relação a um único ciclo vegetativo. O bom desenvolvimento da estrutura vegetativa das plantas levou ao acúmulo de material de reserva nas raízes tuberosas, aumentando a sua produtividade. Os maiores índices de colheita ocorreram dos 19 aos 21 meses de idade, com valores, em média, superiores a 54,0%. As cultivares não diferiram entre si quanto à produção de raízes tuberosas, de massa seca e de amido. Para todas as cultivares, a segunda fase de repouso fisiológico das plantas mostrou-se mais propícia à colheita, em face da maior produção de raízes tuberosas (92,5%, de massa seca (125,0% e de amido (144,0%.With the objective of determining the effect of harvesting time in the vegetative growth, yield and quality of storage roots of three cassava cultivars (Manihot esculenta Crantz, an experiment was carried out in an area of red distrophic Red Latosol in Araruna, Northwest of Paraná state, from October, 1997 to May, 1999. The experimental design was a randomized complete blocks with four replications and treatments arranged in split plots. The main treatments were the cassava cultivars Mico, IAC 13 and IAC 14 and the secondary treatments were ten

  13. Effects of Heat Treatment on Preservation and Quality of Fresh Cassava Root%热处理对木薯的保鲜效果研究①

    Institute of Scientific and Technical Information of China (English)

    蔡坤; 李开绵; 陈松笔

    2016-01-01

    The fresh root of the cassava variety South China NO.9 were immersed in hot water of 50, 60 and 70℃ for 5 minutes. Then they were drained and were put in cold storage at 4 ℃ by enclosed with vacuum bags. After 2, 4, 6, 8 and 10 days, the physiological and biochemical indexes were assayed. The results showed that the appropriate heat treatment could not only inhibit the development and reproduction of microbial that could made the fresh cassava root rotten, and at the same time, could delay the browning of the fresh root and keep the cassava root fresh and had well sensory quality. Among the three treatment, at 60℃ for 5 min worked best, after the treatment, the cassava root could be preserved 10d at 4℃ and still fresh.%为研究热处理对木薯鲜薯储存后品质的影响,本文以华南9号木薯鲜薯为实验材料,将其分别置于50、60和70℃的热水中浸泡5 min后沥干, PE袋真空包装后置于4℃冷库中贮藏,每2 d测定其相关生理生化指标。结果表明,适当的热处理可抑制微生物繁殖、延缓褐变、保持鲜薯的感官品质,对鲜薯有较好的保鲜效果;其中60℃热水浸泡处理5 min对鲜薯的保鲜效果最好,其能在0~4℃冷库中贮藏10 d仍维持鲜薯较好的品质。

  14. Kinetics of mass transfer during deep fat frying of yellow fleshed cassava root slices

    Science.gov (United States)

    Oyedeji, A. B.; Sobukola, O. P.; Henshaw, F. O.; Adegunwa, M. O.; Sanni, L. O.; Tomlins, K. I.

    2016-05-01

    Kinetics of mass transfer [moisture content, oil uptake, total carotenoid (TC) and shrinkage] during frying of yellow fleshed cassava roots (TMS 01/1371) was investigated. Slices were divided into (i) fresh and (ii) pre-dried to 75 % moisture content before atmospheric frying and (iii) vacuum fried. Percentage TC and activation energies of vacuum, fresh and pre-dried fried samples were 76, 63 and 61 %; and 82, 469.7, 213.7 kJ/mol, respectively.

  15. Cassava root scrapings for 22 to 42-day-old broilers in high-temperature environments

    Directory of Open Access Journals (Sweden)

    Antônio Hosmylton Carvalho Ferreira

    2012-06-01

    Full Text Available The objective of this study was to analyze the effect of whole cassava root scrapings at different levels in diets for broilers in the period of 22 to 42 days of age in high-temperature environments on performance, as well as to evaluate the metabolizability of dry matter (DM, crude protein (CP and gross energy (GE and nitrogen balance. A total of 400 male Ross broilers were used for evaluation of performance and 80 birds of the same strain were used in the metabolism experiment. The design was of randomized block with five treatments and four replications. The experimental unit was represented by twenty birds on the performance evaluation and four birds were housed in metabolic cages for the metabolism evaluation. The treatments consisted of diets containing inclusion levels of cassava root scrapings (0, 50, 100, 150 and 200 g/kg, formulated to meet the nutritional requirements accordingly to each phase of the birds. Whole cassava root scrapings can be included in diets for 22 to 42 day-old broiler chickens, at a level between 118.75 and 200 k/kg, in environments of high temperatures, with positive interference on weight gain and feed conversion, without affecting the coefficient of metabolizability of dry matter, crude protein, gross energy and nitrogen balance, or carcass characteristics, such as yields of main cuts and metabolically active organs of the birds.

  16. Changes in scopoletin concentration in cassava chips from four varieties during storage

    DEFF Research Database (Denmark)

    Gnonlonfin, Gbemenou Joselin Benoit; Gbaguidi, Fernand; Gbenou, Joachim D.;

    2011-01-01

    The use of the root crop cassava (Manihot esculenta Crantz) is constrained by its rapid deterioration after harvesting. Chemical and spectroscopic examination earlier revealed the accumulation of the four hydroxycoumarins esculetin, esculin, scopolin and scopoletin derived from the phenylpropanoid...... pathway, during the time course of postharvest deterioration. In this investigation the scopoletin level in parenchymal samples of four cassava cultivars used in Benin, i.e. Kpaki kpika, Kpaki soan, Logoguesse kotorou and BEN 86052, was investigated by high-performance liquid chromatography (HPLC)....

  17. Quantitative trait loci controlling cyanogenic glucoside and dry matter content in cassava (Manihot esculenta Crantz) roots.

    Science.gov (United States)

    Balyejusa Kizito, Elizabeth; Rönnberg-Wästljung, Ann-Christin; Egwang, Thomas; Gullberg, Urban; Fregene, Martin; Westerbergh, Anna

    2007-09-01

    Cassava (Manihot esculenta Crantz) is a starchy root crop grown in the tropics mainly by small-scale farmers even though agro-industrial processing is rapidly increasing. For this processing market improved varieties with high dry matter root content (DMC) is required. Potentially toxic cyanogenic glucosides are synthesized in the leaves and translocated to the roots. Selection for varieties with low cyanogenic glucoside potential (CNP) and high DMC is among the principal objectives in cassava breeding programs. However, these traits are highly influenced by the environmental conditions and the genetic control of these traits is not well understood. An S(1) population derived from a cross between two bred cassava varieties (MCOL 1684 and Rayong 1) that differ in CNP and DMC was used to study the heritability and genetic basis of these traits. A broad-sense heritability of 0.43 and 0.42 was found for CNP and DMC, respectively. The moderate heritabilities for DMC and CNP indicate that the phenotypic variation of these traits is explained by a genetic component. We found two quantitative trait loci (QTL) on two different linkage groups controlling CNP and six QTL on four different linkage groups controlling DMC. One QTL for CNP and one QTL for DMC mapped near each other, suggesting pleiotrophy and/or linkage of QTL. The two QTL for CNP showed additive effects while the six QTL for DMC showed additive effect, dominance or overdominance. This study is a first step towards developing molecular marker tools for efficient breeding of CNP and DMC in cassava.

  18. Biological Implications in Cassava for the Production of Amylose-Free Starch: Impact on Root Yield and Related Traits

    Science.gov (United States)

    Karlström, Amanda; Calle, Fernando; Salazar, Sandra; Morante, Nelson; Dufour, Dominique; Ceballos, Hernán

    2016-01-01

    Cassava (Manihot esculenta, Crantz) is an important food security crop, but it is becoming an important raw material for different industrial applications. Cassava is the second most important source of starch worldwide. Novel starch properties are of interest to the starch industry, and one them is the recently identified amylose-free (waxy) cassava starch. Waxy mutants have been found in different crops and have been often associated with a yield penalty. There are ongoing efforts to develop commercial cassava varieties with amylose-free starch. However, little information is available regarding the biological and agronomic implications of starch mutations in cassava, nor in other root and tuber crops. In this study, siblings from eight full-sib families, segregating for the waxy trait, were used to determine if the mutation has implications for yield, dry matter content (DMC) and harvest index in cassava. A total of 87 waxy and 87 wild-type starch genotypes from the eight families were used in the study. The only significant effect of starch type was on DMC (p cassava varieties will have competitive FRYs but special efforts will be required to attain adequate DMCs. This study contributes to the limited knowledge available of the impact of starch mutations on the agronomic performance of root and tuber crops. PMID:27242813

  19. Differentiated Gender Ownership of Cassava Fields and Implications for Root Yield Variations in Small Holder Agriculture of Southeast Nigeria

    Directory of Open Access Journals (Sweden)

    Enete, AA.

    2001-01-01

    Full Text Available As a result of their relatively limited access to production resources, it has been variously reported that women obtain lower yields from their individual crop fields than men. Cassava root yields obtained from farmers' fields in three villages of southeast Nigeria were compared using separate ownership of fields by gender as a factor. The result of the analysis fails to confirm lower yields from women's fields. Instead, mean fresh root yield was lower for fields owned individually by men than for those owned individually by women, and about the same for fields owned jointly by the whole family and those owned individually by women. This was apparently because of differences in the use of purchased inputs, especially hired labor and improved cassava varieties, and perhaps also due to differences in the age of cassava at harvest and the intercropping of cassava as a minor crop with yam.

  20. Comparative Proteome Analysis of the Tuberous Roots of Six Cassava (Manihot esculenta) Varieties Reveals Proteins Related to Phenotypic Traits.

    Science.gov (United States)

    Schmitz, Gabriela Justamante Händel; de Magalhães Andrade, Jonathan; Valle, Teresa Losada; Labate, Carlos Alberto; do Nascimento, João Roberto Oliveira

    2016-04-27

    Cassava (Manihot esculenta Crantz) is a staple food and an important source of starch, and the attributes of its tuberous root largely depend on the variety. The proteome of cassava has been investigated; however, to date, no study has focused on varieties that reveal the molecular basis of phenotypical characteristics. Therefore, we aimed to compare the proteome of the tuberous roots of six cassava varieties that differed in carbohydrates, carotenoids, and resistance to diseases, among other attributes. Two-dimensional gels showed 146 differential spots between the varieties, and the functional roles of some differential proteins were correlated to phenotypic characteristics of the varieties, such as the amount of carbohydrates or carotenoids and the resistance to biotic or abiotic stresses. The results obtained here highlight elements that might help to direct the improvement of new cultivars of cassava, which is an economically and socially relevant crop worldwide.

  1. Comparative Proteome Analysis of the Tuberous Roots of Six Cassava (Manihot esculenta) Varieties Reveals Proteins Related to Phenotypic Traits.

    Science.gov (United States)

    Schmitz, Gabriela Justamante Händel; de Magalhães Andrade, Jonathan; Valle, Teresa Losada; Labate, Carlos Alberto; do Nascimento, João Roberto Oliveira

    2016-04-27

    Cassava (Manihot esculenta Crantz) is a staple food and an important source of starch, and the attributes of its tuberous root largely depend on the variety. The proteome of cassava has been investigated; however, to date, no study has focused on varieties that reveal the molecular basis of phenotypical characteristics. Therefore, we aimed to compare the proteome of the tuberous roots of six cassava varieties that differed in carbohydrates, carotenoids, and resistance to diseases, among other attributes. Two-dimensional gels showed 146 differential spots between the varieties, and the functional roles of some differential proteins were correlated to phenotypic characteristics of the varieties, such as the amount of carbohydrates or carotenoids and the resistance to biotic or abiotic stresses. The results obtained here highlight elements that might help to direct the improvement of new cultivars of cassava, which is an economically and socially relevant crop worldwide. PMID:26982619

  2. Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil

    OpenAIRE

    Bechoff, Aurelie; Chijioke, Ugo; Tomlins, Keith I.; Govinden, Pesila; Ilona, Paul; Westby, Andrew; Boy, Erick

    2015-01-01

    The carotenoid composition of gari made from biofortified cassava (BG) was compared to that of existing gari of similar appearance but made from white cassava with added red palm oil (RPG). Storage of both yellow gari products was modelled at ambient temperatures typical of tropical areas (19-40 °C) over a 3 month-period at constant relative humidity. Carotenoid content and hence vitamin A activity of the gari products decreased markedly with time and temperature. Trans-β-carotene degradation...

  3. Use of botanical extracts, cassava wastewater and nematicide for the control of root-knot nematode on carrot

    Directory of Open Access Journals (Sweden)

    Edson Luiz Lopes Baldin

    2012-03-01

    Full Text Available Aqueous extracts of several plant species have shown promising in controlling root-knot nematode, Meloidogyne incognita (Kofoid & White, one of the most limiting agents for carrot cultivation. The current study evaluated the effect of aqueous extracts from seven botanical species applied to 40, 50, 60, 70 and 80 days after sowing 'Nantes' carrots in soil infested with root-knot nematode. Three other treatments included cassava wastewater, distilled water (control, which were applied in the same periods of the extracts application, in addition to carbofuran 50G (80Kg/ha, which was applied once at 60 days after carrot sowing. Evaluations were performed at 90 days after inoculation to determine shoot and root fresh weight, as well as the diameter and the length of principal roots and the number of galls on primary and secondary roots. Plants treated with cassava wastewater, extracts of Ricinus communis L. seeds, Crotalaria juncea L. seeds, R. communis leaves + branches + fruits, Chenopodium ambrosioides L. leaves + branches + inflorescences and Azadirachta indica A. Juss. seeds showed the highest rates of total weight (root + shoot and shoot weight. The extract of R. communis leaves + branches + fruits provides the highest total root weight and principal root diameter. Cassava wastewater and extracts of R. communis seeds provided the highest principal root weight. The extract of R. communis seeds and cassava wastewater can be considered promising for the alternative control of M. incognita.

  4. Induction and identification of useful mutations for root quality traits in cassava

    International Nuclear Information System (INIS)

    Cassava is an important crop in tropical and subtropical countries. There is little reported variation for root quality traits. Roots spoil 1-2 days after harvest because of a process known as of post-harvest physiological deterioration (PPD). These two problems limit the impact of this crop to help farmers out of poverty. Cassava seeds were irradiated with gamma rays or fast neutrons. They were germinated and the M1 plants transplanted to the field and self-pollinated to produce M2 seed. Approximately 1500 M2 plants were harvested, about 800 produced roots, and 38 of them were selected because they showed special characteristics. Best results were obtained with gamma rays (200 Gy from Cobalt 60). Results originally observed in the M2 genotypes were confirmed in the cloned plants. Two of these mutations will be described here. The first mutation produced a starch whose granules were half the size compared with that of wild type cassava. Interestingly, this phenotype was observed in self-pollinated progenies from two different M1 plants. In one case, three M2-genotypes derived from the same M1 plant expressed this mutation, indicating a genetic origin. Starch had higher than normal amylose content, the gels it produces did not show any viscosity and had low clarity. Most likely this mutation affected one of the isoamylase genes. The small granule size could be useful for bio-ethanol production (reduced need of degrading enzymes) but the higher levels of amylose may neutralize this advantage. High-amylose starches have commercial advantages and are known as 'resistant starches'. The second mutation involves reduced PPD. Roots were kept for almost three weeks without PPD. Results need further confirmation based on larger number of roots. Most likely the mutation affected one of the self-defense mechanism genes related to PPD. This mutation could have large impact in poverty alleviation. (author)

  5. Physiological causes of yield variation in Cassava (Manihot esculenta Crantz)

    NARCIS (Netherlands)

    Veltkamp, H.J.

    1985-01-01

    Cassava (Manihot esculenta Crantz) is an important crop in many parts of the tropics, being mainly cultivated for its storage roots. Farmers' yields are low and one of the constraints to higher yields is the lack of adequate clones. At the beginning of the 1970s an extensive cassava research program

  6. Isolation of a yeast strain able to produce a polygalacturonase with maceration activity of cassava roots

    Directory of Open Access Journals (Sweden)

    María Alicia Martos

    2013-06-01

    Full Text Available The objective of the present study was the isolation of a yeast strain, from citrus fruit peels, able to produce a polygalacturonase by submerged fermentation with maceration activity of raw cassava roots. Among 160 yeast strains isolated from citrus peels, one strain exhibited the strongest pectinolytic activity. This yeast was identified as Wickerhamomyces anomalus by 5.8S-ITS RFLP analysis and confirmed by amplification of the nucleotide sequence. The yeast produced a polygalacturonase (PG in Erlenmeyer shake flasks containing YNB, glucose, and citrus pectin. PG synthesis occurred during exponential growth phase, reaching 51 UE.mL-1 after 8 hours of fermentation. A growth yield (Yx/s of 0.43 gram of cell dry weight per gram of glucose consumed was obtained, and a maximal specific growth rate (µm of 0.346 h-1 was calculated. The microorganism was unable to assimilate sucrose, galacturonic acid, polygalacturonic acid, or citrus pectin, but it required glucose as carbon and energy source and polygalacturonic acid or citrus pectin as inducers of enzyme synthesis. The crude enzymatic extract of Wickerhamomyces anomalus showed macerating activity of raw cassava. This property is very important in the production of dehydrated mashed cassava, a product of regional interest in the province of Misiones, Argentina.

  7. Biological Implications in Cassava for the Production of Amylose-Free Starch: Impact on Root Yield and Related Traits.

    Science.gov (United States)

    Karlström, Amanda; Calle, Fernando; Salazar, Sandra; Morante, Nelson; Dufour, Dominique; Ceballos, Hernán

    2016-01-01

    Cassava (Manihot esculenta, Crantz) is an important food security crop, but it is becoming an important raw material for different industrial applications. Cassava is the second most important source of starch worldwide. Novel starch properties are of interest to the starch industry, and one them is the recently identified amylose-free (waxy) cassava starch. Waxy mutants have been found in different crops and have been often associated with a yield penalty. There are ongoing efforts to develop commercial cassava varieties with amylose-free starch. However, little information is available regarding the biological and agronomic implications of starch mutations in cassava, nor in other root and tuber crops. In this study, siblings from eight full-sib families, segregating for the waxy trait, were used to determine if the mutation has implications for yield, dry matter content (DMC) and harvest index in cassava. A total of 87 waxy and 87 wild-type starch genotypes from the eight families were used in the study. The only significant effect of starch type was on DMC (p < 0.01), with waxy clones having a 0.8% lower content than their wild type counterparts. There was no effect of starch type on fresh root yield (FRY), adjusted FRY and harvest index. It is not clear if lower DMC is a pleiotropic effect of the waxy starch mutation or else the result of linked genes introgressed along with the mutation. It is expected that commercial waxy cassava varieties will have competitive FRYs but special efforts will be required to attain adequate DMCs. This study contributes to the limited knowledge available of the impact of starch mutations on the agronomic performance of root and tuber crops. PMID:27242813

  8. Whole scrapings of cassava root in diets for broilers from 1 to 21 days of age

    Directory of Open Access Journals (Sweden)

    Antônio Hosmylton Carvalho Ferreira

    2014-09-01

    Full Text Available The study was conducted to evaluate the effect of including whole cassava root scrapings (WCS in diets of broilers on performance and the metabolizability of dry matter, crude protein, and gross energy and on nitrogenous balance. Four hundred female and 100 male broilers from Ross strain were used in the performance and metabolism studies, respectively. In both studies, broilers were allotted in completely randomized block design with five treatments and four replicates. The experimental unit was represented for twenty birds per box for performance study and five birds per metabolic cage for metabolism study. The treatments consisted of diets containing 0, 5, 10, 15, and 20% WCS inclusion. Up to 5.1% WCS can be included in the diet of broilers from 1 to 21 without compromising feed conversion and productive efficiency index. Dry matter, crude protein, and gross energy metabolizability and the nitrogen balance of the diets are not influenced by the inclusion of whole cassava root scrapings up to 20% in diets of broilers from 1 to 21 days of age.

  9. The effect of chemical treatments on the pH & microbial flora of cassava residues during storage

    Directory of Open Access Journals (Sweden)

    Thaísa Anders Carvalho Souza

    2013-09-01

    Full Text Available Cassava starch factories produce residues that can be commercialized as food ingredients. The objective of this study was to evaluate the microbiological safety of cassava peel and bagasse during storage, with and without chemical treatment. The bagasse was acidified with lactic acid, and the peel was immersed in a sodium hypochlorite solution. The microbiological analyses were carried out for 72 h after harvest. All of the samples showed the absence of pathogenic microorganisms, and the acidification and sanitization were effective in controlling total coliforms. Cassava bagasse and peel samples can be considered safe for consumption by humans as ingredients for other food products.

  10. Peak root and starch weights of ten early bulking cultivators of cassava (Manihot esculenta crantz) in Ghana

    International Nuclear Information System (INIS)

    Peak yields of total fresh root weight (TFRW), total dry root weight (TDRW) and total starch weight (TSW) of ten cassava (Manihot esculenta crantz) cultivatar are reported. Planting of the cassava cultivatars was carried out in a randomized complete block design with three replications. The cassava roots were harvested first at 5 months after planting (MAP) and every month thereafter. Thr percentage starch content was determined using a UV-spectrophotometer at 690nm wavelength. Four ain periods after planting could be identified for early bulking cultivatars: (7 MAP - cultivatars 115, DMA )30, HO 001 and UCC 096; 9 MAP - cultivatars 126 and HO 015; 11 MAP - cultivatars 90 and MQA98/11; 12 MAP - cultivatars CR001/102 and HO 008). Time to achieve peak yield differed in some cultivatars but was the same for TFRW, TDRW and TSW. Cassava cultivatar HO 008 had the highest peak of TDRW and TSW in roots while cultivatar MQA98/11 had the lowest. On dry weight basis, starch content was higher than 72%. Yield loss estimates due to delayed harvest of the cultiatars are presented. (au)

  11. The effect of chemical treatments on the pH & microbial flora of cassava residues during storage

    OpenAIRE

    Thaísa Anders Carvalho Souza; Manoel Soares Júnior; Maria Raquel Hidalgo Campos; Thaynara Stella Carvalho Souza; Lívia Cunha Bandeira

    2013-01-01

    Cassava starch factories produce residues that can be commercialized as food ingredients. The objective of this study was to evaluate the microbiological safety of cassava peel and bagasse during storage, with and without chemical treatment. The bagasse was acidified with lactic acid, and the peel was immersed in a sodium hypochlorite solution. The microbiological analyses were carried out for 72 h after harvest. All of the samples showed the absence of pathogenic microorganisms, and the acid...

  12. Beauveria bassiana and Metarhizium anisopliae endophytically colonize cassava roots following soil drench inoculation

    Science.gov (United States)

    The fungal entomopathogens Beauveria bassiana and Metarhizium anisopliae were investigated to determine if endophytic colonization could be achieved in cassava. An inoculation method based on drenching the soil around cassava stems using conidial suspensions resulted in endophytic colonization of ca...

  13. Genetic parameters and simultaneous selection for root yield, adaptability and stability of cassava genotypes

    Directory of Open Access Journals (Sweden)

    João Tomé de Farias Neto

    2013-12-01

    Full Text Available The objective of this work was to estimate genetic parameters and to evaluate simultaneous selection for root yield and for adaptability and stability of cassava genotypes. The effects of genotypes were assumed as fixed and random, and the mixed model methodology (REML/Blup was used to estimate genetic parameters and the harmonic mean of the relative performance of genotypic values (HMRPGV, for simultaneous selection purposes. Ten genotypes were analyzed in a complete randomized block design, with four replicates. The experiment was carried out in the municipalities of Altamira, Santarém, and Santa Luzia do Pará in the state of Pará, Brazil, in the growing seasons of 2009/2010, 2010/2011, and 2011/2012. Roots were harvested 12 months after planting, in all tested locations. Root yield had low coefficients of genotypic variation (4.25% and broad-sense heritability of individual plots (0.0424, which resulted in low genetic gain. Due to the low genotypic correlation (0.15, genotype classification as to root yield varied according to the environment. Genotypes CPATU 060, CPATU 229, and CPATU 404 stood out as to their yield, adaptability, and stability.

  14. Distribution, incidence and abundance of the cassava brown root scale insect, Stictococcus vayssierei, in Cameroon

    NARCIS (Netherlands)

    Tchuanyo, M.; Huis, van A.; Lenteren, van J.C.

    2000-01-01

    A new scale insect, Stictococcus vayssierei, has been found attacking all the underground parts of cassava. From surveys in all the cassava-growing areas of Cameroon, the insect seems to be limited to the southern part of the country, where it is a major pest of cassava. This is the semi-humid zone

  15. Extending Cassava Root Shelf Life via Reduction of Reactive Oxygen Species Production1[C][W][OA

    Science.gov (United States)

    Zidenga, Tawanda; Leyva-Guerrero, Elisa; Moon, Hangsik; Siritunga, Dimuth; Sayre, Richard

    2012-01-01

    One of the major constraints facing the large-scale production of cassava (Manihot esculenta) roots is the rapid postharvest physiological deterioration (PPD) that occurs within 72 h following harvest. One of the earliest recognized biochemical events during the initiation of PPD is a rapid burst of reactive oxygen species (ROS) accumulation. We have investigated the source of this oxidative burst to identify possible strategies to limit its extent and to extend cassava root shelf life. We provide evidence for a causal link between cyanogenesis and the onset of the oxidative burst that triggers PPD. By measuring ROS accumulation in transgenic low-cyanogen plants with and without cyanide complementation, we show that PPD is cyanide dependent, presumably resulting from a cyanide-dependent inhibition of respiration. To reduce cyanide-dependent ROS production in cassava root mitochondria, we generated transgenic plants expressing a codon-optimized Arabidopsis (Arabidopsis thaliana) mitochondrial alternative oxidase gene (AOX1A). Unlike cytochrome c oxidase, AOX is cyanide insensitive. Transgenic plants overexpressing AOX exhibited over a 10-fold reduction in ROS accumulation compared with wild-type plants. The reduction in ROS accumulation was associated with a delayed onset of PPD by 14 to 21 d after harvest of greenhouse-grown plants. The delay in PPD in transgenic plants was also observed under field conditions, but with a root biomass yield loss in the highest AOX-expressing lines. These data reveal a mechanism for PPD in cassava based on cyanide-induced oxidative stress as well as PPD control strategies involving inhibition of ROS production or its sequestration. PMID:22711743

  16. Biosynthesis of scopoletin and scopolin in cassava roots during post-harvest physiological deterioration: the E-Z-isomerisation stage.

    Science.gov (United States)

    Bayoumi, Soad A L; Rowan, Michael G; Blagbrough, Ian S; Beeching, John R

    2008-12-01

    Two to three days after harvesting, cassava (Manihot esculenta Crantz) roots suffer from post-harvest physiological deterioration (PPD) when secondary metabolites are accumulated. Amongst these are hydroxycoumarins (e.g. scopoletin and its glucoside scopolin) which play roles in plant defence and have pharmacological activities. Some steps in the biosynthesis of these molecules are still unknown in cassava and in other plants. We exploit the accumulation of these coumarins during PPD to investigate the E-Z-isomerisation step in their biosynthesis. Feeding cubed cassava roots with E-cinnamic-3,2',3',4',5',6'-d(5) acid gave scopoletin-d(2). However, feeding with E-cinnamic-3,2',3',4',5',6'-d(6) and E-cinnamic-2,3,2',3',4',5',6'-d(7) acids, both gave scopoletin-d(3), the latter not affording the expected scopoletin-d(4). We therefore synthesised and fed with E-cinnamic-2-d(1) when unlabelled scopoletin was biosynthesised. Solely the hydrogen (or deuterium) at C2 of cinnamic acid is exchanged in the biosynthesis of hydroxycoumarins. If the mechanism of E-Z-cinnamic acid isomerisation were photochemical, we would not expect to see the loss of deuterium which we observed. Therefore, a possible mechanism is an enzyme catalysed 1,4-Michael addition, followed by sigma-bond rotation and hydrogen (or deuterium) elimination to yield the Z-isomer. Feeding the roots under light and dark conditions with E-cinnamic-2,3,2',3',4',5',6'-d(7) acid gave scopoletin-d(3) with no significant difference in the yields. We conclude that the E-Z-isomerisation stage in the biosynthesis of scopoletin and scopolin, in cassava roots during PPD, is not photochemical, but could be catalysed by an isomerase which is independent of light.

  17. Induction and Identification of Useful Mutations for Root Quality Traits in Cassava

    International Nuclear Information System (INIS)

    A population of about 1,500 M2 genotypes (from five different cassava families), were screened for relevant traits. Roots could be harvested from 800 of these genotypes and thoroughly screened for starch quality traits. Four distinctive phenotypes were identified: a small granule, high-amylose starch mutation with almost no paste viscosity, a group of genotypes with tolerance to post-harvest physiological deterioration, a 'hollow' starch granule mutation with intermediate viscosity peaks, and a group of genotypes with a starchless (potentially 'sugary') root mutation. The last two mutations need to be further characterized and confirmed. The small granule mutation has been fully characterized and a lesion in the isoamylase one or two loci has been postulated to be the most likely site. The frequency of this mutation (present in two lineages out of the 800 M2 genotypes analyzed) suggests that mutation at the putative locus is easy to attain, or else that the repair mechanisms are less efficient at that site. Several of these unusual phenotypes identified offer important commercial advantages. (author)

  18. Genotype × Environment Interaction of Mosaic Disease, Root Yields and Total Carotene Concentration of Yellow-Fleshed Cassava in Nigeria

    Directory of Open Access Journals (Sweden)

    Norbert G. Maroya

    2012-01-01

    Full Text Available Twenty-one yellow-fleshed cassava genotypes were evaluated over two years in five major cassava growing agroecological zones in Nigeria. The trials were established in a randomized complete block design with four replications to assess genotype performance and Genotype × Environment interaction for cassava mosaic disease (CMD, fresh and dry root yield (FYLD; DYLD, root dry matter content (DMC, and total carotene concentration (TCC. Combined analysis of variance showed significant differences (P<0.001 among genotypes (G, environment (E, and Genotype × Environment interaction (GE for all the traits tested. For reaction to CMD, the best genotypes showing stable resistance were TMS 07/0539 and TMS 07/0628. For root yield, the best genotypes were TMS 01/1368 and TMS 07/0553. Genotype TMS 07/0593 was the best for DMC and TCC across the 10 environments. Variation among genotypes accounted for most of the Total Sum of Squares for CMD (72.1% and TCC (34.4%. Environmental variation accounted for most of the Total Sum of Squares for FYLD (42.8%, DYLD (39.6%, and DMC (29.2%. This study revealed that TMS 07/0593 has the highest and most stable TCC, DMC with the lowest CMD severity score and appeared to be the best genotype.

  19. 木薯采后生理性变质与淀粉特性研究%Physiological Deterioration and Starch Characteristics of Harvest Cassava Tuberous Root

    Institute of Scientific and Technical Information of China (English)

    姚庆群; 张振文

    2012-01-01

    The rapid physiological deterioration (PD) of cassava tuberous root is main constraint factor that limits the development of cassava industry. In order to know the relationship between PD and starch characteristics on cassava, there are five varieties subjected ( SC205, SC5, SC6, SC8 and SC10) on four indices, including dry matter, starch content, amylopectin content and starch clarity. The result showed that the indices of starch characteristics were decreased by PD in all subjects, and the decline of SC205 was appeared earlier than others. The correlation analysis were indicated that Positive correlation and significant positive correlation between amylopectin content and starch content, amylopectin content respectively. Thus, we can see starch clarity was affected by the PD during storage, and starch quality of cassava tuberous root was also cut down greatly.%以华南系列的SC205、SC5、SC6、SC8和SCIO五个木薯品种为材料,于采收后不同时间分析其块根生理变质程度、干物质含量、淀粉含量、支链淀粉比例和淀粉透明度等指标,探讨木薯生理变质与块根淀粉特性的关系。研究结果表明:采后生理变质对块根淀粉特性有明显影响,所有品种淀粉特性指标在采后均呈下降趋势,其中下降最快的是SC205。对各指标的相关分析表明,支链淀粉分别与淀粉含量和淀粉透明度呈显著正相关和极显著正相关。可见,生理变质可导致淀粉透明度的下降,影响淀粉的商品品质。

  20. Cassava; African perspective on space agriculture

    Science.gov (United States)

    Katayama, Naomi; Njemanze, Philip; Nweke, Felix; Space Agriculture Task Force, J.; Katayama, Naomi; Yamashita, Masamichi

    Looking on African perspective in space agriculture may contribute to increase diversity, and enforce robustness for advanced life support capability. Cassava, Manihot esculentaand, is one of major crop in Africa, and could be a candidate of space food materials. Since resource is limited for space agriculture in many aspects, crop yield should be high in efficiency, and robust as well. The efficiency is measured by farming space and time. Harvest yield of cassava is about 41 MJ/ m2 (70 ton/ha) after 11 months of farming. Among rice, wheat, potato, and sweet potato, cassava is ranked to the first place (40 m2 ) in terms of farming area required to supply energy of 5 MJ/day, which is recommended for one person. Production of cassava could be made under poor condition, such as acidic soil, shortage of fertilizer, draught. Laterite, similar to Martian regolith. Propagation made by stem cutting is an advantage of cassava in space agriculture avoiding entomophilous or anemophilous process to pollinate. Feature of crop storage capability is additional factor that determines the efficiency in the whole process of agriculture. Cassava root tuber can be left in soil until its consumption. Cassava might be an African contribution to space agriculture.

  1. Effect of shade on photosynthetic pigments in the tropical root crops: yam, taro, tannia, cassava and sweet potato

    International Nuclear Information System (INIS)

    Plants of yam, taro, tannia, cassava and sweet potato were raised under shade or in full sunlight and the effect of shade on leaf chlorophyll and carotenoids was examined to determine and compare the relative shade tolerance and adaptability of the var ious species. All five species of root crops adapted to shade. The chlorophyll concentration was higher, while the chlorophyll a:b ratio, carotenoids per unit chlorophyll and the weight per unit area of leaf were lower in the shade than in the sun in yam, tannia, taro, cassava and sweet potato. All species had larger leaves and more chlorophyll per leaf in the shade. The extent of the changes, however, differed between species. The aroids (taro and tannia) appeared to be shade-tolerant species as their chlorophyll a:b ratios changed less than those of the other species in the shade, suggesting that their light-harvesting systems may be normally adapted to shade conditions. Taro and tannia also adapted to shade by a greater proportional increase in leaf size, a smaller reduction in leaf weight per unit area and a greater proportional increase in chlorophyll and carotenoids per leaf than the other species. Yam compensated for shade by having a large proportional increase in leaf size and appeared to be moderately tolerant of shade. Sweet potato and cassava appeared to be the least tolerant of shade of the major tropical root crops. (author)

  2. Variations in the chemical composition of cassava ( Manihot esculenta Crantz) leaves and roots as affected by genotypic and environmental variation.

    Science.gov (United States)

    Burns, Anna Elizabeth; Gleadow, Roslyn Margaret; Zacarias, Anabela M; Cuambe, Constantino Estevão; Miller, Rebecca Elizabeth; Cavagnaro, Timothy Richard

    2012-05-16

    The purpose of this study was to assess the quality of cassava cultivars, in terms of cyanogenic potential and composition of macro- and micronutrients, sampled from different locations in rural Mozambique. Total cyanide concentrations in fresh cassava tissues were measured using portable cyanide testing kits, and elemental nutrients were later analyzed from dried plant tissue. Variation in cyanogenic potential and nutrient composition occurred both among cultivars and across locations. The majority of cultivars contained >100 ppm total cyanide, fresh weight, and are therefore considered to be dangerously poisonous unless adequately processed before consumption. Leaf cyanogenic and nutrient content varied with plant water status, estimated using carbon isotope discrimination (δ(13)C). The colonization of roots of all cultivars by arbuscular mycorrhizal fungi was also quantified and found to be high, indicating that mycorrhizas could play a key role in plant nutrient acquisition in these low-input farming systems.

  3. Determination of aflatoxin in processed dried cassava root: validation of a new analytical method for cassava flour.

    Science.gov (United States)

    Gnonlonfin, G J Benoit; Katerere, David R; Adjovi, Yann; Brimer, Leon; Shephard, Gordon S; Sanni, Ambaliou

    2010-01-01

    A new method that uses HPLC with a photochemical reactor for enhanced detection was developed and validated for the determination of aflatoxins in cassava flour. Samples were spiked with a mixture of four aflatoxins at 5, 10, and 20 microg/kg mixed with either 1 or 5 g NaCI and extracted with methanol-water (80 + 20, v/v) by shaking for 10 or 30 min. An immunoaffinity column was used for cleanup. HPLC with postcolumn derivatization, for enhancement of aflatoxin fluorescence, and fluorescence determination were used for quantitation of the toxin concentration. The method was validated for recovery, linearity, and precision at the three concentrations tested. Recovery ranges were 52-70, 69-85, and 80-89% for the spiking levels of 5.0, 10.0, and 20.0 microg/kg, respectively. It appears that the amount of salt (NaCl) and the shaking time are critical factors in this method; optimal performance was obtained when 1 g salt was used and the shaking time was 10 min. The good linearity and precision of the method allowed baseline separation from interferences, e.g., coumarins. PMID:21313816

  4. Material Storage for Cassava Based Fuel Ethanol Production%木薯燃料乙醇的原料储藏

    Institute of Scientific and Technical Information of China (English)

    梅永刚; 张丙龙

    2012-01-01

    Cassava accumulates during harvest period which is unsuitable for the requirement of continuous production of fuel ethanol manufacturing enterprises. Therefore, the storage of cassava material is necessary. The efficient solutions of this problem are safe material water maintenance, suitable storage container, scientific storage method, and proper trouble shooting method which ensure the long storage of cassava.%木薯收获期集中,不适应车用燃料乙醇企业的连续生产要求,因此进行木薯原料的储藏十分必要。安全的原料储藏水分、符合要求的仓储设施、科学合理的储藏方法、及时正确的问题防治保证了木薯燃料乙醇原料的长期储藏,从而有效解决了“原料集中供应”和“企业连续生产”之间的矛盾。

  5. Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration.

    Science.gov (United States)

    Uarrota, Virgílio Gavicho; Moresco, Rodolfo; Coelho, Bianca; Nunes, Eduardo da Costa; Peruch, Luiz Augusto Martins; Neubert, Enilto de Oliveira; Rocha, Miguel; Maraschin, Marcelo

    2014-10-15

    Cassava roots are an important source of dietary and industrial carbohydrates and suffer markedly from postharvest physiological deterioration (PPD). This paper deals with metabolomics combined with chemometric tools for screening the chemical and enzymatic composition in several genotypes of cassava roots during PPD. Metabolome analyses showed increases in carotenoids, flavonoids, anthocyanins, phenolics, reactive scavenging species, and enzymes (superoxide dismutase family, hydrogen peroxide, and catalase) until 3-5days postharvest. PPD correlated negatively with phenolics and carotenoids and positively with anthocyanins and flavonoids. Chemometric tools such as principal component analysis, partial least squares discriminant analysis, and support vector machines discriminated well cassava samples and enabled a good prediction of samples. Hierarchical clustering analyses grouped samples according to their levels of PPD and chemical compositions.

  6. Unraveling complex viral infections in cassava (Manihot esculenta Crantz) from Colombia.

    Science.gov (United States)

    Carvajal-Yepes, Monica; Olaya, Cristian; Lozano, Ivan; Cuervo, Maritza; Castaño, Mauricio; Cuellar, Wilmer J

    2014-06-24

    In the Americas, different disease symptoms have been reported in cassava including leaf mosaics, vein clearings, mottles, ring spots, leaf distortions and undeveloped and deformed storage roots. Some viruses have been identified and associated with these symptoms while others have been reported in symptomless plants or latent infections. We observed that reoviruses associated with severe root symptoms (RS) of Cassava Frogskin Disease (CFSD) are not associated with leaf symptoms (LS) observed in the cassava indicator plant 'Secundina'. Neither were these LS associated with the previously characterized Cassava common mosaic virus, Cassava virus X, Cassava vein mosaic virus or phytoplasma, suggesting the presence of additional pathogens. In order to explain LS observed in cassava we used a combination of biological, serological and molecular tests. Here, we report three newly described viruses belonging to the families Secoviridae, Alphaflexiviridae and Luteoviridae found in cassava plants showing severe RS associated with CFSD. All tested plants were infected by a mix of viruses that induced distinct LS in 'Secundina'. Out of the three newly described viruses, a member of family Secoviridae could experimentally induce LS in single infection. Our results confirm the common occurrence of complex viral infections in cassava field-collected since the 1980s.

  7. Microbial protein synthesis and nitrogen metabolism in cows bred on tropical pasture and fed on cassava root and corn

    Directory of Open Access Journals (Sweden)

    Ádler Carvalho da Silva

    2014-05-01

    Full Text Available Current experiment evaluated the effect of replacement of full corn meal by dehydrated ground cassava roots at levels 0%, 25%, 50%, 75% and 100% in experimental supplements for lactating cows grazing on irrigated and fertilized tropical pastures. Ten Holstein cows were divided into two 5 x 5 Latin squares, with average initial 150 days of lactation, milk production 22±3.30 kg day-1 at the beginning of experiment and initial body weight of 603±65 kg. Cows were maintained on pasture consisting of elephant grass (Pennisetum purpureum, Schum cultivar Pioneiro, intercropped with Tifton 85 (Cynodon nlemfuensis, fertilized with 600 kg nitrogen per hectare year-1. There was no significant difference (p > 0.05 between the substitution levels of corn meal by ground and dehydrated cassava root in the concentrate on the synthesis of microbial protein with an estimated average of 1,288.49 g day-1 and efficiency in the synthesis of microbial protein per kilogram of TDN with estimated average of 91.30 g kg-1 TDN. Nitrogen equilibrium showed an estimated average of 218.79 g day-1 of retained nitrogen. The microbial protein synthesis and nitrogen balance were not affected by treatments.

  8. Gene Co-Expression Analysis Inferring the Crosstalk of Ethylene and Gibberellin in Modulating the Transcriptional Acclimation of Cassava Root Growth in Different Seasons.

    Directory of Open Access Journals (Sweden)

    Treenut Saithong

    Full Text Available Cassava is a crop of hope for the 21st century. Great advantages of cassava over other crops are not only the capacity of carbohydrates, but it is also an easily grown crop with fast development. As a plant which is highly tolerant to a poor environment, cassava has been believed to own an effective acclimation process, an intelligent mechanism behind its survival and sustainability in a wide range of climates. Herein, we aimed to investigate the transcriptional regulation underlying the adaptive development of a cassava root to different seasonal cultivation climates. Gene co-expression analysis suggests that AP2-EREBP transcription factor (ERF1 orthologue (D142 played a pivotal role in regulating the cellular response to exposing to wet and dry seasons. The ERF shows crosstalk with gibberellin, via ent-Kaurene synthase (D106, in the transcriptional regulatory network that was proposed to modulate the downstream regulatory system through a distinct signaling mechanism. While sulfur assimilation is likely to be a signaling regulation for dry crop growth response, calmodulin-binding protein is responsible for regulation in the wet crop. With our initiative study, we hope that our findings will pave the way towards sustainability of cassava production under various kinds of stress considering the future global climate change.

  9. 木薯块根的营养价值及消化性能%Nutritional Value and Digestibility of Cassava Root

    Institute of Scientific and Technical Information of China (English)

    丁慧敏; 谢彩锋; 古碧; 丘春平

    2015-01-01

    Cassava is one of three major potatoes in the world, mainly used for feed, food and industrial raw materials, understanding the nutritional value and digestibility of cassava may be conducive to the development of cassava products, this review focuses on the nutritional content, anti-nutritional characteristics and its digestibility of cassava root. The properties described here may provide a reference for cassava processing and utilization.%木薯是世界三大薯类之一,目前主要用于饲料、粮食和工业原料,了解木薯的营养价值及其消化性能有利于木薯产品的开发和利用,本文着重介绍了木薯块根的营养成分、抗营养特性及其消化性能等,为木薯的加工利用提供参考。

  10. An EST resource for cassava and other species of Euphorbiaceae.

    Science.gov (United States)

    Anderson, James V; Delseny, Michel; Fregene, Martin A; Jorge, Veronique; Mba, Chikelu; Lopez, Camilo; Restrepo, Silvia; Soto, Mauricio; Piegu, Benoit; Verdier, Valerie; Cooke, Richard; Tohme, Joe; Horvath, David P

    2004-11-01

    Cassava (Manihot esculenta) is a major food staple for nearly 600 million people in Africa, Asia, and Latin America. Major losses in yield result from biotic and abiotic stresses that include diseases such as Cassava Mosaic Disease (CMD) and Cassava Bacterial Blight (CBB), drought, and acid soils. Additional losses also occur from deterioration during the post-harvest storage of roots. To help cassava breeders overcome these obstacles, the scientific community has turned to modern genomics approaches to identify key genetic characteristics associated with resistance to these yield-limiting factors. One approach for developing a genomics program requires the development of ESTs (expressed sequence tags). To date, nearly 23,000 ESTs have been developed from various cassava tissues, and genotypes. Preliminary analysis indicates existing EST resources contain at least 6000-7000 unigenes. Data presented in this report indicate that the cassava ESTs will be a valuable resource for the study of genetic diversity, stress resistance, and growth and development, not only in cassava, but also other members of the Euphorbiaceae family. PMID:15630617

  11. Global root zone storage capacity from satellite-based evaporation

    Science.gov (United States)

    Wang-Erlandsson, Lan; Bastiaanssen, Wim G. M.; Gao, Hongkai; Jägermeyr, Jonas; Senay, Gabriel B.; van Dijk, Albert I. J. M.; Guerschman, Juan P.; Keys, Patrick W.; Gordon, Line J.; Savenije, Hubert H. G.

    2016-04-01

    This study presents an "Earth observation-based" method for estimating root zone storage capacity - a critical, yet uncertain parameter in hydrological and land surface modelling. By assuming that vegetation optimises its root zone storage capacity to bridge critical dry periods, we were able to use state-of-the-art satellite-based evaporation data computed with independent energy balance equations to derive gridded root zone storage capacity at global scale. This approach does not require soil or vegetation information, is model independent, and is in principle scale independent. In contrast to a traditional look-up table approach, our method captures the variability in root zone storage capacity within land cover types, including in rainforests where direct measurements of root depths otherwise are scarce. Implementing the estimated root zone storage capacity in the global hydrological model STEAM (Simple Terrestrial Evaporation to Atmosphere Model) improved evaporation simulation overall, and in particular during the least evaporating months in sub-humid to humid regions with moderate to high seasonality. Our results suggest that several forest types are able to create a large storage to buffer for severe droughts (with a very long return period), in contrast to, for example, savannahs and woody savannahs (medium length return period), as well as grasslands, shrublands, and croplands (very short return period). The presented method to estimate root zone storage capacity eliminates the need for poor resolution soil and rooting depth data that form a limitation for achieving progress in the global land surface modelling community.

  12. Development of cassava germplasm resources for the improvement of high value root quality traits through induced mutation and marker aided breeding in Nigeria

    International Nuclear Information System (INIS)

    Improvement of cassava for increased beta carotene and protein content, dry matter content and delayed post-harvest physiological deterioration.is important for increased income and improved livelihood for poor farmers. Irradiation was used in this study to induce mutation using in vitro culture plantlets and botanical seeds. Gamma irradiated in vitro culture plantlets of varieties SM 909-25 and Col 2215 identified 12 clones with dry matter content above 40% and five clones with high beta carotenoid content. Cassava mosaic disease (CMD) resistant varieties/land race are presently being used for mutation breeding to reduce the effect of this devastating disease in Africa and irradiated plants are being selfed to generate M2 populations. Crosses of Latin American varieties having cream or deep yellow coloured-roots and crude protein contents of 3-8%.were made to generate populations with combined enhanced beta carotene and high protein contents in cassava roots. A total of 1555 seeds were derived from 17 parents. They were genotyped in marker-assisted selection (MAS) for resistance to cassava mosaic disease (CMD) using one SSR marker, NS158 and a SCAR marker, RME 1. Fourteen percent (138 plants) were selected for CMD resistance and are being evaluated in the breeding scheme. Delayed post harvest physiological deterioration (PPD) have been introgressed from Manihot Walkerae and and backcross populations developed. About 150 SSR polymorphic markers were used for mapping in delayed PPD population resulting in the identification of three putative markers for this trait. A BC2 population for delayed PPD and CMD resistance have been developed. Initial results obtained with irradiated germplasm indicates that induced mutation can rapidly facilitate the development of value-added traits in cassava. The development of new populations for root quality traits using parental lines from Latin America in combination with MAS are also contributing immensely in the breeding for

  13. Domestication Syndrome Is Investigated by Proteomic Analysis between Cultivated Cassava (Manihot esculenta Crantz and Its Wild Relatives.

    Directory of Open Access Journals (Sweden)

    Feifei An

    Full Text Available Cassava (Manihot esculenta Crantz wild relatives remain a largely untapped potential for genetic improvement. However, the domestication syndrome phenomena from wild species to cultivated cassava remain poorly understood. The analysis of leaf anatomy and photosynthetic activity showed significantly different between cassava cultivars SC205, SC8 and wild relative M. esculenta ssp. Flabellifolia (W14. The dry matter, starch and amylose contents in the storage roots of cassava cultivars were significantly more than that in wild species. In order to further reveal the differences in photosynthesis and starch accumulation of cultivars and wild species, the globally differential proteins between cassava SC205, SC8 and W14 were analyzed using 2-DE in combination with MALDI-TOF tandem mass spectrometry. A total of 175 and 304 proteins in leaves and storage roots were identified, respectively. Of these, 122 and 127 common proteins in leaves and storage roots were detected in SC205, SC8 and W14, respectively. There were 11, 2 and 2 unique proteins in leaves, as well as 58, 9 and 12 unique proteins in storage roots for W14, SC205 and SC8, respectively, indicating proteomic changes in leaves and storage roots between cultivated cassava and its wild relatives. These proteins and their differential regulation across plants of contrasting leaf morphology, leaf anatomy pattern and photosynthetic related parameters and starch content could contribute to the footprinting of cassava domestication syndrome. We conclude that these global protein data would be of great value to detect the key gene groups related to cassava selection in the domestication syndrome phenomena.

  14. Domestication Syndrome Is Investigated by Proteomic Analysis between Cultivated Cassava (Manihot esculenta Crantz) and Its Wild Relatives.

    Science.gov (United States)

    An, Feifei; Chen, Ting; Stéphanie, Djabou Mouafi Astride; Li, Kaimian; Li, Qing X; Carvalho, Luiz J C B; Tomlins, Keith; Li, Jun; Gu, Bi; Chen, Songbi

    2016-01-01

    Cassava (Manihot esculenta Crantz) wild relatives remain a largely untapped potential for genetic improvement. However, the domestication syndrome phenomena from wild species to cultivated cassava remain poorly understood. The analysis of leaf anatomy and photosynthetic activity showed significantly different between cassava cultivars SC205, SC8 and wild relative M. esculenta ssp. Flabellifolia (W14). The dry matter, starch and amylose contents in the storage roots of cassava cultivars were significantly more than that in wild species. In order to further reveal the differences in photosynthesis and starch accumulation of cultivars and wild species, the globally differential proteins between cassava SC205, SC8 and W14 were analyzed using 2-DE in combination with MALDI-TOF tandem mass spectrometry. A total of 175 and 304 proteins in leaves and storage roots were identified, respectively. Of these, 122 and 127 common proteins in leaves and storage roots were detected in SC205, SC8 and W14, respectively. There were 11, 2 and 2 unique proteins in leaves, as well as 58, 9 and 12 unique proteins in storage roots for W14, SC205 and SC8, respectively, indicating proteomic changes in leaves and storage roots between cultivated cassava and its wild relatives. These proteins and their differential regulation across plants of contrasting leaf morphology, leaf anatomy pattern and photosynthetic related parameters and starch content could contribute to the footprinting of cassava domestication syndrome. We conclude that these global protein data would be of great value to detect the key gene groups related to cassava selection in the domestication syndrome phenomena.

  15. Phenotypic Approaches to Drought in Cassava: Review

    Directory of Open Access Journals (Sweden)

    Emmanuel eOkogbenin

    2013-05-01

    Full Text Available Cassava is an important crop in Africa, Asia, Latin America and the Caribbean. Cassava can be produced adequately in drought conditions making it the ideal food security crop in marginal environments. Although cassava can tolerate drought stress, it can be genetically improved to enhance productivity in such environments. Drought adaptation studies in over three decades in cassava have identified relevant mechanisms which have been explored in conventional breeding. Drought is a quantitative trait and its multigenic nature makes it very challenging to effectively manipulate and combine genes in breeding for rapid genetic gain and selection process. Cassava has a long growth cycle of 12 - 18 months which invariably contributes to a long breeding scheme for the crop. Modern breeding using advances in genomics and improved genotyping, is facilitating the dissection and genetic analysis of complex traits including drought tolerance, thus helping to better elucidate and understand the genetic basis of such traits. A beneficial goal of new innovative breeding strategies is to shorten the breeding cycle using minimized, efficient or fast phenotyping protocols. While high throughput genotyping have been achieved, this is rarely the case for phenotyping for drought adaptation. Some of the storage root phenotyping in cassava are often done very late in the evaluation cycle making selection process very slow. This paper highlights some modified traits suitable for early-growth phase phenotyping that may be used to reduce drought phenotyping cycle in cassava. Such modified traits can significantly complement the high throughput genotyping procedures to fast track breeding of improved drought tolerant varieties. The need for metabolite profiling, improved phenomics to take advantage of next generation sequencing technologies and high throughput phenotyping are basic steps for future direction to improve genetic gain and maximize speed for drought tolerance

  16. Phenotypic approaches to drought in cassava: review.

    Science.gov (United States)

    Okogbenin, Emmanuel; Setter, Tim L; Ferguson, Morag; Mutegi, Rose; Ceballos, Hernan; Olasanmi, Bunmi; Fregene, Martin

    2013-01-01

    Cassava is an important crop in Africa, Asia, Latin America, and the Caribbean. Cassava can be produced adequately in drought conditions making it the ideal food security crop in marginal environments. Although cassava can tolerate drought stress, it can be genetically improved to enhance productivity in such environments. Drought adaptation studies in over three decades in cassava have identified relevant mechanisms which have been explored in conventional breeding. Drought is a quantitative trait and its multigenic nature makes it very challenging to effectively manipulate and combine genes in breeding for rapid genetic gain and selection process. Cassava has a long growth cycle of 12-18 months which invariably contributes to a long breeding scheme for the crop. Modern breeding using advances in genomics and improved genotyping, is facilitating the dissection and genetic analysis of complex traits including drought tolerance, thus helping to better elucidate and understand the genetic basis of such traits. A beneficial goal of new innovative breeding strategies is to shorten the breeding cycle using minimized, efficient or fast phenotyping protocols. While high throughput genotyping have been achieved, this is rarely the case for phenotyping for drought adaptation. Some of the storage root phenotyping in cassava are often done very late in the evaluation cycle making selection process very slow. This paper highlights some modified traits suitable for early-growth phase phenotyping that may be used to reduce drought phenotyping cycle in cassava. Such modified traits can significantly complement the high throughput genotyping procedures to fast track breeding of improved drought tolerant varieties. The need for metabolite profiling, improved phenomics to take advantage of next generation sequencing technologies and high throughput phenotyping are basic steps for future direction to improve genetic gain and maximize speed for drought tolerance breeding. PMID

  17. Tempo de cozimento e textura de raízes de mandioca Cooking time and texture of cassava roots

    Directory of Open Access Journals (Sweden)

    Simone Vilela Talma

    2013-01-01

    Full Text Available O objetivo deste trabalho foi avaliar a adequação de medidas instrumentais de textura como índice de qualidade de raízes da mandioca de mesa e sua correlação com o tempo de cozimento. Quinze raízes de mandioca foram colhidas no 11.º mês de cultivo na região noroeste fluminense. Pedaços de raízes foram cozidos em água, sendo o tempo de cozimento determinado, em triplicata, quando se observou pouca resistência à penetração do garfo. A resistência ao corte foi realizada nas polpas cruas e cozidas, em cinco a nove repetições, operando o texturômetro TA. XT Plus Texture Analyser com probe Warner-Bratzler Blade HDP/BSW, velocidades de pré-teste de 0,2 cm/s, de pós-teste e de teste de 0,5 cm/s, e distância de 5 cm. Os dados foram analisados por ANOVA e teste de média Tukey (tempo de cozimento; GLM, LSMEANS e PDIFF (resistência ao corte e análise de correlação de Pearson (p The objective of this work was to evaluate the adequacy of instrumental texture analyses as a quality index for cassava roots for direct consumption, and the correlation with cooking time. Fifteen cassava roots were harvested in the eleventh month of growth in the northwest of the State of Rio de Janeiro. Pieces of roots were boiled in water and the cooking time determined in triplicate, to the point where there was little resistance to penetration by a fork. The shear strength was determined in the raw and cooked pulps with five to nine replicates, using the texturometer TA-XT Plus Texture Analyser with the Warner-Bratzler Blade HDP / BSW probe, a pre-test speed of 0.2 cm/s, post-test and test speed of 0.5 cm/s and distance of 5 cm. The data were analyzed by ANOVA and Tukey (cooking time, GLM, LSMEANS and PDIFF (shear resistance and Pearson's correlation analysis (p < 0.05. The variety Viçosa Martinha stood out due to its shorter cooking time (18 minutes and lower shear resistance values for the raw (10.6 N and cooked (0.7 N pulps. With the exception of

  18. Partical replacement of the rooting procedure of Chrysanthenum merifolium cuttings by pre-rooting storage in the dark.

    OpenAIRE

    Pol, van der, J.P.

    1988-01-01

    Part of the rooting procedure of Chrysanthemum morifolium 'Pink Boston' and 'Refour' cuttings can be replaced by pre-rooting storage in the dark. Pre-rooting storage of 7 days at temperatures between 9° and 21°C was adequate. Longer periods of dark storage resulted in increase of root growth but also in severe senescence of the basal leaves.

  19. Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage.

    Science.gov (United States)

    Eduardo, Maria; Svanberg, Ulf; Ahrné, Lilia

    2016-07-01

    The objective of this study was to evaluate the effect of hydrocolloids and/or emulsifiers on the shelf-life of composite cassava-maize-wheat (ratio 40:10:50) reference bread during storage. Added hydrocolloids were carboxymethylcellulose (CMC) and high methoxyl pectin (HM pectin) at a 3% level (w/w) and/or the emulsifiers diacetyl tartaric acid esters of monoglycerides (DATEM), lecithin (LC), and monoglycerides (MG) at a 0.3% level (w/w). After 4 days of storage, composite breads with MG had comparatively lower crumb moisture while crumb density was similar in all breads. The reference bread crumb firmness was 33.4 N, which was reduced with an addition of DATEM (23.0 N), MG (29.8 N), CMC (24.6 N) or HM pectin (22.4 N). However, the CMC/DATEM, CMC/LC, and HM pectin/DATEM combinations further reduced crumb firmness to cassava-maize-wheat breads. PMID:27386112

  20. EFFECTS OF PLANT GROWTH REGULATORS ON SHOOT MULTIPLICATION AND ROOT INDUCTION OF CASSAVA VARIETIES CULTURE IN VITRO

    Directory of Open Access Journals (Sweden)

    HERNI WIDHIASTUTI

    2011-01-01

    Full Text Available A study on propagation of three superior cassava ( Crant varieties i.e.Darul Hidayah, Malang-6 and Adira-4 through tissue culture technique was conducted at theTissue Culture Lab of SEAMEO BIOTROP, Bogor. The objective of the experiment was tostudy effect of plant growth regulators on propagation, which can be used in cassavamicropropagation protocol. Plant materials used were auxiliary shoots of a stem node. Theexperiment consisted of (i shoot multiplication, (ii roots induction, and (iii acclimatization.The multiple shoot regeneration was observed by using Murashige & Skoog (MS basal mediasupplemented with 0, 0.1, 1.0 and 5.0 mg/L of benzylaminopurine (BAP combined with 0.0,0.1 and 1.0 mg/L of thidiazuron. The root induction was observed by using 0.1 and 1.0 mg/Lof IBA and NAA. The resulting plantlets were transplanted into plastic polybags containingsoil mixed with organic fertilizer (1:1 covered with plastic sheets and transferred to agreenhouse. The result of the study showed that the highest number of shoots for DarulHidayah, Malang-6 and Adira-4 varieties were 4.93 shoots treated with BAP 1 mg/L +thidiazuron 0.1 mg/L, 4.20 shoots at BAP media of 1 mg/L, and 7.20 shoots at the mediaof BAP 1 mg/L + thidiazuron 0.1 mg/L respectively. The highest number of nodes producedwas 2.9 nodes for Darul Hidayah at BAP 5 mg/L, 5.13 nodes for Malang-6 at BAP 0.1 mg/L,and 6.18 nodes for Adira-4 at BAP 5 mg/L + thidiazuron 1 mg/L. The utilization of auxin IAAor NAA could induce and accelerate the growth of roots which finally could increase thesuccess of acclimatization process. With an average of four multiplication factors of eachculture period, the potency of each cassava shoot propagated through tissue culture couldproduce around 37 000 plants/year.

  1. Biological implications in cassava for the production of amylose-free starch: impact on root yield and related traits.

    OpenAIRE

    Amanda eKarlström; Sandra eSalazar; Fernando eCalle; Nelson eMorante; Dominique eDufour; Hernán eCeballos

    2016-01-01

    Cassava (Manihot esculenta, Crantz) is an important food security crop, but it is becoming an important raw material for different industrial applications. Cassava is the second most important source of starch worldwide. Novel starch properties are of interest to the starch industry, and one them is the recently identified amylose-free (waxy) cassava starch. Waxy mutants have been found in different crops and have been often associated with a yield penalty. There are ongoing efforts to develo...

  2. Biological Implications in Cassava for the Production of Amylose-Free Starch: Impact on Root Yield and Related Traits

    OpenAIRE

    Karlström, Amanda; Calle, Fernando; Salazar, Sandra; Morante, Nelson; Dufour, Dominique; Ceballos, Hernán

    2016-01-01

    Cassava (Manihot esculenta, Crantz) is an important food security crop, but it is becoming an important raw material for different industrial applications. Cassava is the second most important source of starch worldwide. Novel starch properties are of interest to the starch industry, and one them is the recently identified amylose-free (waxy) cassava starch. Waxy mutants have been found in different crops and have been often associated with a yield penalty. There are ongoing efforts to develo...

  3. Use of dried cassava root to replace corn in supplementation of Holstein cows grazing and consuming spontaneously, apparent digestibility and energy metabolism

    Directory of Open Access Journals (Sweden)

    Ádler Carvalho da Silva

    2015-07-01

    Full Text Available The development of this experiment intended to evaluate the effect of replacing ground corn for dried and ground cassava roots with the levels of 0%, 25%, 50%, 75% and 100% in the experimental supplements for lactating cows kept on tropical irrigated and fertilized pastures. Ten Holstein cows were divided into two 5x5 Latin squares, with an initial lactation average of 150 days, 22 kg/day of average milk production of lactation and approximate initial average body eight of 603 kg. The animals were kept in pasture constituted by elephant grass (Pennisetum purpureum, SCHUM cv Pioneer, associated with Tifton 85 grass (Cynodon nlemfuensis, irrigated and fertilized with 600 kg of nitrogen per hectare/year. No significant effects on the substitution of ground corn for dried and ground cassava roots in the concentrate (P>0.05 over the spontaneous consumption of the total diet, with estimated average of 20.61 kg/DM/animal/day, apparent digestibility of DM with estimated average of 59.60% and energy balance with estimated average of +6.36 Mcal day-1. The results of this study demonstrate that the cassava root can be used as an energy source of high nutritional value for supplementation of lactating cows grazing on tropical pastures, similar to corn results.

  4. Computational identification of microRNAs and their targets in cassava (Manihot esculenta Crantz.).

    Science.gov (United States)

    Patanun, Onsaya; Lertpanyasampatha, Manassawe; Sojikul, Punchapat; Viboonjun, Unchera; Narangajavana, Jarunya

    2013-03-01

    MicroRNAs (miRNAs) are a newly discovered class of noncoding endogenous small RNAs involved in plant growth and development as well as response to environmental stresses. miRNAs have been extensively studied in various plant species, however, only few information are available in cassava, which serves as one of the staple food crops, a biofuel crop, animal feed and industrial raw materials. In this study, the 169 potential cassava miRNAs belonging to 34 miRNA families were identified by computational approach. Interestingly, mes-miR319b was represented as the first putative mirtron demonstrated in cassava. A total of 15 miRNA clusters involving 7 miRNA families, and 12 pairs of sense and antisense strand cassava miRNAs belonging to six different miRNA families were discovered. Prediction of potential miRNA target genes revealed their functions involved in various important plant biological processes. The cis-regulatory elements relevant to drought stress and plant hormone response were identified in the promoter regions of those miRNA genes. The results provided a foundation for further investigation of the functional role of known transcription factors in the regulation of cassava miRNAs. The better understandings of the complexity of miRNA-mediated genes network in cassava would unravel cassava complex biology in storage root development and in coping with environmental stresses, thus providing more insights for future exploitation in cassava improvement.

  5. Molecular genetic tools to modulate post-harvest physiology in cassava

    International Nuclear Information System (INIS)

    Within 24-72 hours of harvest the starchy storage roots of cassava deteriorate rapidly depending on variety and environmental conditions. This post-harvest physiological deterioration (PPD) necessitates their prompt consumption or processing. In traditional village society, cassava roots are left in the ground until required; but, with increased urbanisation and the entry of cassava into the cash economy, distances have increased and PPD has become a major constraint to the development of this important crop, which impacts on farmers, processors and consumers alike. Improvement of cassava with respect to its PPD response via breeding is fraught with difficulties due to the high heterozygosity of the crop, a strong association between PPD and high dry matter content, and a high genetic X environment interaction. Molecular genetic tools may offer alternative approaches via insights into the PPD response itself, the provision of molecular markers for use in marker assisted selection and via the direct manipulation of the cassava genome. cDNA microarrays identify 73 genes whose expression changes significantly during the time-course of PPD; these clones are available to the cassava community for mapping or other research. These data support the hypothesis that reactive oxygen species mediated programmed cell death is at the heart of the PPD response. Currently we are further testing this hypothesis through the genetic modification of cassava using genes with the ability to alter the reactive oxygen defence status of the roots or to enhance the root's antiprogrammed cell death response. These modifications have the potential to extend the shelf-life of the cassava roots and ultimately to benefit resource-poor farmers. (author)

  6. Tuberous Roots Yield, Transpiration Rate, Stomatal Conductance and Water Use Efficiency of Divergent Cassava Clones as Influenced by Climate and Growth Stage

    International Nuclear Information System (INIS)

    Cassava roots provide a cheap source of dietary energy to millions of people in the tropics. Variations in yield, stomatal conductance, transpiration rate and water use efficiency occur due to various factors. This makes selection of clones with wide ecological adaptation and high yield difficult. The influence of crop age and agroecozones (AEZ) in Nigeria on above parametres were studied. The tested AEZs were Sudan savanna (Minjibir), Southern Guinea savanna (Mokwa) and forest-savanna transition (Ibadan) AEZ. The environment plays a significant role in determining root yield with plant age playing a bigger role at the early stages. Results suggest root development was restricted by low moisture stress. Cassava ought to be harvested at eight months after planting (MAP) rather than at 12 MAP in order to obtain maximum yields. Yields at Mokwa were significantly higher than both Minjibir and Ibadan suggesting that cassava is not a crop for either forest or semi arid zones. During both seasons Minjbir had the highest stomatal conductance trend while Ibadan had the lowest. Stomatal conductance at Minjibir becomes critical at 12 MAP. The highest transpiration rate was recorded at Minijibir at 4 and 12 MAP. The lowest transpiration rate ws observed at Ibadan. The lowest transpiration rate was also observed during drought. There was a close positive close relationship between tuberous roots yield and transpiration. The lowest and highest water use efficiency (WUE) was recorded at 4 and 8 MAP during rains. The lowest and the highest WUE was recorded at Ibadan and Mokwa respectively. The two seasons trends were similar. Clone TMS 50395 had the highest WUE. Tere was close positive relationship between WUE and tuberous roots yield

  7. THE USE OF CASSAVA ROOT MEAL AS A PARTIAL REPLACEMENT FOR CORN IN DIETS FOR ALBINO RATS

    Directory of Open Access Journals (Sweden)

    Thomas Nii NARKU NORTEY

    2016-07-01

    Full Text Available The experiment was carried out to determine if partial replacement of maize with cassava root meal (CRM in diets for albino rats will have an effect on performance, organ characteristics and blood parameters. Twenty five Sprague Dawley albino rats (F344 strain, initial body weight (216 ± 8g were randomly assigned to five treatments (T1 to T5 in a completely randomized (CRD arrangement. T1 was the control and contained zero CRM. T2 and T3 contained 30% CRM, while T4 and T5 contained 45% CRM. These levels of inclusion represented 50 and 75% replacement of corn in the diets respectively. T2 and T4 had 0.15% methionine (Met while T3 and T5 had 0.3% Met. The rats were each fed a single diet for 28d. Average daily feed intake (ADFI of rats on T1 was lower (P 0.05 in average daily gain (ADG and feed conversion efficiency (FCE. Similarly there were no differences (P>0.05 in carcass, viscera and other internal organ weights. Results of this trial indicate that albino rats can tolerate diets with added CRM (45% of the diet with no adverse effects on growth and internal organ characteristics. Future work will need to look at the possibility of using CRM at similar or higher levels in diets for growing pigs.

  8. Accounting Carbon Storage in Decaying Root Systems of Harvested Forests

    OpenAIRE

    Wang, G. Geoff; Van Lear, David H.; Hu, Huifeng; Kapeluck, Peter R.

    2011-01-01

    Decaying root systems of harvested trees can be a significant component of belowground carbon storage, especially in intensively managed forests where harvest occurs repeatedly in relatively short rotations. Based on destructive sampling of root systems of harvested loblolly pine trees, we estimated that root systems contained about 32% (17.2 Mg ha−1) at the time of harvest, and about 13% (6.1 Mg ha−1) of the soil organic carbon 10 years later. Based on the published roundwood output data, we...

  9. Cassava root husks powder as green adsorbent for the removal of Cu(II) from natural river water

    Energy Technology Data Exchange (ETDEWEB)

    Jorgetto, A.O.; Silva, R.I.V.; Saeki, M.J.; Barbosa, R.C. [IB-UNESP, Dept. Química e Bioquímica, C.P. 510, 18618-000 Botucatu, SP (Brazil); Martines, M.A.U. [UFMS – Dept. Química, 79074-460 Campo Grande, MS (Brazil); Jorge, S.M.A.; Silva, A.C.P. [IB-UNESP, Dept. Química e Bioquímica, C.P. 510, 18618-000 Botucatu, SP (Brazil); Schneider, J.F. [USP – Instituto de Física de São Carlos, 13566-590 São Carlos, SP (Brazil); Castro, G.R., E-mail: castrogr@ibb.unesp.br [IB-UNESP, Dept. Química e Bioquímica, C.P. 510, 18618-000 Botucatu, SP (Brazil)

    2014-01-01

    Through a series of simple processes, cassava root husks were turned into a fine powder of controlled particle size (63–75 μm). FTIR spectrum demonstrated the existence of alcohol, amine and carboxylic groups; and elemental analysis confirmed the presence of elements of interest such as sulphur, nitrogen and oxygen. Cross-polarized {"1H}-{sup 13}C NMR technique indicated the existence of methionine and thiamine through the signals observed at 55 ppm and 54 ppm, respectively, and the point of zero charge (pH{sub pzc}) was achieved at pH 5.2. The material was applied in solid-phase extraction of Cu(II) via batch experiments. Optimum adsorption pH was found to be in range of 3–6 and in the kinetic experiment the equilibrium was attained in 1 min. The highest adsorption capacity was 0.14 mmol g{sup −1}. The adsorption data were fit to the modified Langmuir equation, and the maximum amount of metal species extracted from the solution, N{sub s}, was determined to be ∼0.14 mmol g{sup −1}, which is an indicative that the main adsorption mechanism is through chemisorption. Under optimized conditions, the material was utilized in preconcentration experiments, which culminated in an enrichment factor of 41.3-fold. With the aid of the enrichment factor, experiments were carried out to determine the Cu(II) content in tap water and natural water. Preconcentration method was also applied to a certified reference material (1643e) and the concentration found was 23.03 ± 0.79 μg L{sup −1}, whereas the specified Cu(II) concentration was 22.7 ± 0.31 μg L{sup −1}.

  10. Utilization of unpeeled cassava (Manihot esculenta Crantz) root meal supplemented with or without charcoal by broiler chickens.

    Science.gov (United States)

    Oso, A O; Akapo, O; Sanwo, K A; Bamgbose, A M

    2014-06-01

    A 42-day feeding trial was conducted using 480-day-old, male Marshall broilers to study the utilization of unpeeled cassava root meal (UCRM) supplemented with or without 6 g/kg charcoal. The experimental design was laid out in a 3 × 2 factorial arrangement of treatments having three inclusion levels of UCRM (0, 100 and 200 g/kg) with or without 6 g/kg charcoal supplementation. Each treatment consisted of 80 birds replicated eight times with 10 birds per replicate. Main effect of inclusion level of UCRM and supplementation of charcoal showed reduced (p < 0.05) final live weight, weight gain, feed intake and apparent crude protein digestibility of the birds with increasing inclusion levels of UCRM. Birds fed diets supplemented with charcoal showed higher (p < 0.05) final live weight, weight gain and feed intake than birds fed diets without charcoal. Supplementation of charcoal in diet containing 100 g/kg UCRM resulted in improved (p < 0.05) weight gain when compared with birds fed similar diet but not supplemented with charcoal. Broilers fed diet containing no UCRM but supplemented with charcoal had the highest overall (p < 0.05) final live weight and weight gain, while birds fed diet containing 200 g/kg UCRM supplemented with charcoal recorded the poorest (p < 0.05) final live weight and weight gain. Serum glutamate oxaloacetate transaminase (SGOT) and serum thiocyanate concentration increased (p < 0.05) with increasing dietary inclusion levels of UCRM. Dietary supplementation of charcoal resulted in increased (p < 0.05) concentration of serum glucose and cholesterol and reduced (p < 0.05) SGOT concentration. Birds fed diets containing UCRM had high (p < 0.05) serum thiocyanate concentration irrespective of dietary supplementation or not with 6 g/kg charcoal. In conclusion, supplementation of diet containing up to 100 g/kg UCRM with 6 g/kg charcoal showed improved weight gain without any deleterious effect on serum metabolites.

  11. Cassava root husks powder as green adsorbent for the removal of Cu(II) from natural river water

    Science.gov (United States)

    Jorgetto, A. O.; Silva, R. I. V.; Saeki, M. J.; Barbosa, R. C.; Martines, M. A. U.; Jorge, S. M. A.; Silva, A. C. P.; Schneider, J. F.; Castro, G. R.

    2014-01-01

    Through a series of simple processes, cassava root husks were turned into a fine powder of controlled particle size (63-75 μm). FTIR spectrum demonstrated the existence of alcohol, amine and carboxylic groups; and elemental analysis confirmed the presence of elements of interest such as sulphur, nitrogen and oxygen. Cross-polarized {1H}13C NMR technique indicated the existence of methionine and thiamine through the signals observed at 55 ppm and 54 ppm, respectively, and the point of zero charge (pHpzc) was achieved at pH 5.2. The material was applied in solid-phase extraction of Cu(II) via batch experiments. Optimum adsorption pH was found to be in range of 3-6 and in the kinetic experiment the equilibrium was attained in 1 min. The highest adsorption capacity was 0.14 mmol g-1. The adsorption data were fit to the modified Langmuir equation, and the maximum amount of metal species extracted from the solution, Ns, was determined to be ˜0.14 mmol g-1, which is an indicative that the main adsorption mechanism is through chemisorption. Under optimized conditions, the material was utilized in preconcentration experiments, which culminated in an enrichment factor of 41.3-fold. With the aid of the enrichment factor, experiments were carried out to determine the Cu(II) content in tap water and natural water. Preconcentration method was also applied to a certified reference material (1643e) and the concentration found was 23.03 ± 0.79 μg L-1, whereas the specified Cu(II) concentration was 22.7 ± 0.31 μg L-1.

  12. Influence of soil and climate on root zone storage capacity

    Science.gov (United States)

    de Boer-Euser, Tanja; McMillan, Hilary; Hrachowitz, Markus; Winsemius, Hessel; Savenije, Hubert

    2016-04-01

    The catchment representative root zone storage capacity (Sr), i.e. the plant available soil water, is an important parameter of hydrological systems. It does not only influence the runoff from catchments, by controlling the partitioning of water fluxes but it also influences the local climate, by providing the source for transpiration. Sr is difficult to observe at catchment scale, due to heterogeneities in vegetation and soils. Sr estimates are traditionally derived from soil characteristics and estimates of root depths. In contrast, a recently suggested method allows the determination of Sr based on climate data, i.e. precipitation and evaporation, alone (Gao et al., 2014). By doing so, the time-variable size of Sr, is explicitly accounted for, which is not the case for traditional soil based methods. The time-variable size of Sr reflects root growth and thus the vegetation's adaption to medium-term fluctuations in the climate. Thus, we tested and compared Sr estimates from this 'climate based method' with estimates from soil data for 32 catchments in New Zealand. The results show a larger range in climate derived Sr than in soil derived Sr. Using a model experiment, we show that a model using the climate derived Sr is more accurately able to reproduce a set of hydrological regime signatures, in particular for humid catchments. For more arid catchments, the two methods provide similar model results. This implies that, although soil database information has some predictive power for model soil storage capacity, climate has a similar or greater control on Sr, as climate affects the evolving hydrological functioning of the root zone at the time scale of hydrological interest. In addition, Sr represents the plant available water and thus root surface, volume and density, and is therefore a more complete descriptor of vegetation influence on water fluxes than mere root depth. On balance, the results indicate that climate has a higher explanatory power than soils for

  13. Solid Substrate Fermentation of Cassava Peel for Poultry Feed Ingredient

    Directory of Open Access Journals (Sweden)

    Stephanie

    2013-03-01

    Full Text Available Cassava peel which is not used during cassava starch extraction is one of potential resources for animal feed. However, cassava peel has low level protein content, high level crude fiber, and high level of toxic cyanogenic compound. These problems limit the utilization of cassava peel as feed. Solid substrate fermentation using mold may be a solution process to increase its nutritional value and decrease toxic level of cassava peel. In this paper, matters that related with cassava peel fermentation process are subsequently described, namely: (i problems of cassava peel; (ii biodegradation and detoxification process; (iii solid state fermentation methods on cassava peel; (iv nutritional quality of fermented cassava peel; and (v application of fermented cassava peel in poultry feed. The fermented cassava peel application is compared with those of cassava root and waste (onggok. Addition of nitrogen inorganic in the fermentation process increases the mold growth and protein content of the product, while fiber and cyanogenic contents are decreased due to mold degradation activity. The fermentation process may be carried out using only the cassava peel as the substrate or mixed with wheat flour, using indigenous microbes, Aspergillus niger or a white rot fungus, Panus tigrinus as inoculum. As well as fermented cassava root and waste, fermented cassava peel can be used to substitute maize as poultry feed, although it is reported that the optimum substitution in broiler ration is only 10%.

  14. Effects of processing, cooking, and storage on ß-carotene retention and bioaccessibility in biofortified cassava (Manihot esculenta)

    Science.gov (United States)

    Biofortification of cassava with beta-carotene is currently being tested in African populations where cassava is a staple food and vitamin A deficiency is a public health problem. Measuring the impact of traditional African processing and cooking on beta-carotene concentration and bioaccessibility ...

  15. SCREENING OF CHEMICAL COMPOSITIONS OF CRUDE WATER EXTRACT OF DIFFERENT CASSAVA VARIETIES

    OpenAIRE

    Olajumoke Oke FAYINMINNU; Olubunmi Omowunmi FADINA; Alex Adeoluwa ADEDAPO

    2013-01-01

    Chemical composition of three sources of crude cassava water extract (CCWE) was evaluated in different varieties of cassava (MS6 Manihot Selection (local variety), TMS 30555 Tropical Manihot Selection (Improved variety) and Bulk (crude cassava water from cassava processing site). Crude cassava water extract from the pulp of cassava fresh roots was prepared and the chemical composition was determined in the analytical laboratory. The result of the analysis showed that, hydrocyanic acid (HCN) ...

  16. Nutritional composition of fufu analog flour produced from Cassava root (Manihot esculenta) and Cocoyam (Colocasia esculenta) tuber.

    Science.gov (United States)

    Bamidele, Oluwaseun P; Fasogbon, Mofoluwaso B; Oladiran, Dolapo A; Akande, Ebunoluwa O

    2015-11-01

    Nutritional properties of fufu analog produced from co-processing of cassava and cocoyam were studied. Cassava and cocoyam were fermented for 72 h, dried to obtain fufu flour. Proximate, functional, minerals, antinutritional factor, pasting properties, and sensory evaluation of various samples were determined. The results revealed that the moisture contents of the samples showed significant difference from control with values between 6.50 and 7.30%. The protein contents (1.68-4.98%), ash (1.84-4.01%), and crude fiber (1.42-4.56%) showed significant increase with increasing level of cocoyam, while the crude fat and carbohydrate reduced with increase in cocoyam. The minerals also increased with increase in cocoyam level with sample E having the highest value of Magnesium (32.15 mg/100 g). The antinutritional factors were very low and the pasting properties revealed the importance of cocoyam in the fufu analog produced. In conclusion, fufu produced from co-processing of cassava and cocoyam has more nutritional qualities than the common fufu made from cassava alone. PMID:26788301

  17. Nutritional composition of fufu analog flour produced from Cassava root (Manihot esculenta) and Cocoyam (Colocasia esculenta) tuber.

    Science.gov (United States)

    Bamidele, Oluwaseun P; Fasogbon, Mofoluwaso B; Oladiran, Dolapo A; Akande, Ebunoluwa O

    2015-11-01

    Nutritional properties of fufu analog produced from co-processing of cassava and cocoyam were studied. Cassava and cocoyam were fermented for 72 h, dried to obtain fufu flour. Proximate, functional, minerals, antinutritional factor, pasting properties, and sensory evaluation of various samples were determined. The results revealed that the moisture contents of the samples showed significant difference from control with values between 6.50 and 7.30%. The protein contents (1.68-4.98%), ash (1.84-4.01%), and crude fiber (1.42-4.56%) showed significant increase with increasing level of cocoyam, while the crude fat and carbohydrate reduced with increase in cocoyam. The minerals also increased with increase in cocoyam level with sample E having the highest value of Magnesium (32.15 mg/100 g). The antinutritional factors were very low and the pasting properties revealed the importance of cocoyam in the fufu analog produced. In conclusion, fufu produced from co-processing of cassava and cocoyam has more nutritional qualities than the common fufu made from cassava alone.

  18. Removal of cyanogens from cassava roots. Studies on domestic sun-drying and solid-substrate fermentation in rural Africa.

    NARCIS (Netherlands)

    Essers, A.J.A.

    1995-01-01

    Cassava is an important staple crop, but its potential toxicity has led to some health problems in Africa. The potential toxicity comes from endogenous cyanogenic glucosides, mainly linamarin, which may degrade by linamarase to cyanohydrins and subsequently to hydrocyanic acid (HCN). A study into a

  19. CASSAVA (Manihot esculenta crantz): AN AFFORDABLE ENERGY SOURCE IN DAIRY RATIONS

    OpenAIRE

    F.R., ANJOS; L. TIVANA; J. DA CRUZ FRANCISCO; S. M. KAGANDE

    2014-01-01

    The current paper explores the evidence that exists on the potential use of cassava plant (Manihot esculenta Crantz) as an energy source for dairy cattle. Several studies have proven cassava roots, leaves and processing residues to be an important ruminant animal feed resource. Cassava root chip and meal are a potentially good rumen fermentable energy for dairy cows in the tropics. The vegetative parts of cassava are considered to be wastes since human beings grow cassava for its tubers. Feed...

  20. Cassava (Manihot esculenta Crantz).

    Science.gov (United States)

    Bull, Simon E

    2015-01-01

    Genetic transformation of plants is an indispensable technique used for fundamental research and crop improvement. Recent advances in cassava (Manihot esculenta Crantz) transformation have facilitated the effective generation of stably transformed cassava plants with favorable traits. Agrobacterium-mediated transformation of friable, embryogenic callus has evolved to become the most widely used approach and has been adopted by research laboratories in Africa. This procedure utilizes axillary meristem tissue (buds) to produce primary and secondary somatic embryos and subsequently friable, embryogenic callus. Agrobacterium harboring a binary expression cassette is used to transform this tissue, which is regenerated via cotyledons and shoot organogenesis to produce rooted in vitro plantlets. This chapter details each step of the procedure using the model cultivar 60444 and provides supplementary notes to successfully produce transgenic cassava.

  1. Cassava is not a goitrogen in mice

    International Nuclear Information System (INIS)

    To examine the effect of cassava on the thyroid function of mice, the authors fed fresh cassava root to mice and compared this diet with low iodine diet and Purina. Cassava provided a low iodine intake and increased urine thiocyanate excretion and serum thiocyanate levels. Mice on cassava lost weight. The thyroid glands of mice on cassava were not enlarged, even when normalized for body weight. The 4- and 24-hr thyroid uptakes of mice on cassava were similar to those of mice on low iodine diets. Protein-bound [125I]iodine at 24 hr was high in mice on either the cassava or low iodine diets. The thyroid iodide trap (T/M) was similar in mice on cassava and low iodine diets. When thiocyanate was added in vitro to the incubation medium, T/M was reduced in all groups of mice; under these conditions, thiocyanate caused a dose-related inhibition of T/M. The serum thyroxine (T4) and triiodothyronine (T3) concentrations of mice on cassava were reduced compared with mice on Purina diet. Thyroid T4 and T3 contents of mice on cassava were relatively low compared with mice on Purina diet. Hepatic T3 content and T4 5'-monodeiodination in liver homogenates were reduced in mice on cassava compared with other groups. The data show that cassava does not cause goiter in mice. The thiocyanate formed from ingestation of cassava is insufficient to inhibit thyroid iodide transport or organification of iodide. The cassava diet leads to rapid turnover of hormonal iodine because it is a low iodine diet. It also impairs 5'-monodeiodination of T4 which may be related to nutritional deficiency. These data in mice do not support the concept that cassava per se has goitrogenic action in man

  2. Comparative study of conservation of fresh cassava roots (Manihot esculenta Crantz coated with natural wax and paraffin; Estudio comparativo de conservación de raíces de yuca (Manihot esculenta Crantz recubiertas con cera natural y parafina

    Directory of Open Access Journals (Sweden)

    Lisímaco Alonso Alcalá

    2013-06-01

    Full Text Available Cassava roots are very susceptible to physiological deterioration; after a few days of harvesting (two or three they are not acceptable for consumption. For this reason, diverse methods have been developed for their preservation, for example, coating them with paraffin, which prolongs the product’s shelf life up to 15 days.This conservation method with paraffin has some disadvantages from the environmental point of view because this coating is a hydrocarbon derived from petroleum and it is applied hot to the roots (temperatures above 120 °C. Thereby, it is important to seek alternatives of environmentally friendly preservation.This work evaluated the effectiveness of root coating with natural wax as a possible substitute for paraffin for the conservation of the product under natural environmental conditions.The results showed that natural wax is as effective as paraffin in preserving cassava roots; it delays physiological deterioration, as well as weight and dry matter losses

  3. Cassava For Space Diet

    Science.gov (United States)

    Katayama, Naomi; Yamashita, Masamichi; Njemanze, Philip; Nweke, Felix; Mitsuhashi, Jun; Hachiya, Natumi; Miyashita, Sachiko; Hotta, Atuko

    Space agriculture is an advanced life support enginnering concept based on biological and ecological system ot drive the materials recycle loop and create pleasant life environment on distant planetary bodies. Choice of space diet is one of primary decision required ot be made at designing space agriculture. We propose cassava, Manihot esculenta and, for one major composition of space food materials, and evaluate its value and feasibility of farming and processing it for space diet. Criteria to select space crop species could be stated as follows. 1) Fill th enutritional requirements. There is no perfect food material to meet this requirements without making a combination with others. A set of food materials which are adopted inthe space recipe shall fit to the nutritional requirement. 2) Space food is not just for maintaining physiological activities of human, but an element of human culture. We shall consider joy of dining in space life. In this context, space foos or recipe should be accepted by future astronauts. Food culture is diverse in the world, and has close relatioship to each cultural background. Cassava root tuber is a material to supply mainly energy in the form of carbohydrate, same as cereals and other tuber crops. Cassava leaf is rich in protein high as 5.1 percents about ten times higher content than its tuber. In the food culture in Africa, cassava is a major component. Cassava root tuber in most of its strain contains cyanide, it should be removed during preparation for cooking. However certain strain are less in this cyanogenic compound, and genetically modified cassava can also aboid this problem safely.

  4. Effects of mulch on soil properties and on the performance of late season cassava (Manihot esculenta Crantz on an acid ultisol in Southwestern Zaire

    Directory of Open Access Journals (Sweden)

    Lutaladio, NB.

    1992-01-01

    Full Text Available Mulch effects on soil temperature, soil moisture content, soil chemical properties, growth and development, yield and yield components of late season cassava were investigated for three years on an acid ultisol in the tropical sa vanna zone of Southwestern Zaire. Diurnal soil temperature and soil moisture content were recorded at 30-day intervals during the first 4 months of growth. Cassava growth and development were monitored a t3, 6 and 9 months after planting while yield and yield components were noted at 12 months after planting. After each cropping year, changes in soil chemical constituents were recorded. Mulching significantly reduced soil temperature by about 3.5°C and increased soil moisture content by 6.1 % under late season cassava. Soil pH, soil organic carbon content, total nitrogen, soil available phosphorus and soil exchangeable cations (Ca, Mg, K increased as a result of increase in organic matter with continuous application of mulch for 3 years. Plant height, leaf area, shoot and root dry weights of cassava plants given mulch were significantly increased as compared to the plants in unmulched plots. Cassava plants given mulch produced more and bigger storage roots than unmulched plants. Storage root yield increased by 16.7, 28.1 and 57.7 % respectively in the first, the second and the third years of mulch application. The beneficiai effect of mulching over no-mulching increased from year to year, irrespective of cassava cultivars.

  5. Genetic modification of cassava enhances starch production

    Institute of Scientific and Technical Information of China (English)

    2009-01-01

    @@ Recently, a field test of transgenic cassava (Manihot esculenta Crantz) for enhanced starch production by the Shanghai Institute of Plant Physiology & Ecology (SIPPE), the CAS Shanghai Institutes for Biological Sciences, proved successful. Through application of transgenic technologies in cassava, the starch quality of this tropical root crop was largely improved. The new cassava cultivars are believed to have a tremendous potential for industrial application in the future.

  6. The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite flour

    Directory of Open Access Journals (Sweden)

    Johanna Aristizábal Galvis

    2013-04-01

    Full Text Available Promoting food security in Latin-America and the Caribbean is directly related to agricultural products. The region faces a food crisis which has reduced large population groups’ access to food. This work contributes to the study of obtaining precooked composite flour made from biofortified crops using protein, vitamin A and/or minerals. This study evaluated the effect of precooked flour’s composition and precooking on its solubility in water, water absorption capacity, consistency and viscosity; such flour was obtained by extrusion and drying on rollers. The composite flours were obtained from cassava roots, sweet potato tubers, corn, rice and bean grains and cassava leaves. Four composite flours were formulated taking four- to six-year-old children’s daily nutrient requirements (protein, iron, zinc and beta-carotenes as a basis. The extruder was operated at 90ºC, 300 rpm screw rotation speed, 17.64 g/min feed flow, with 30% moisture mixture. The dryer rollers were operated at 4 rpm roller rotation speed, 90ºC surface temperature and 1 mm separation between rollers. It was determined that flour dried on rollers led to more complete cooking and modified starch granule structure than precooking by extrusion, thereby producing flour having greater solubility in water, less water absorption, higher consistency and smaller viscosity, comparable to that of pattern flour.

  7. Evaluation of phenotypic stability of cassava clones by AMMI analysis in northwestern Paraná state

    Directory of Open Access Journals (Sweden)

    Marcus Vinícius Kvitschal

    2006-01-01

    Full Text Available High yield stability and adaptability of storage root are highly desirable attributes of cassava clones. Theobjective of this study was therefore to evaluate the effect of the genotype x environment interaction (G x E and the stability ofcassava clones developed at IAC. A subset of eight cassava genotypes was chosen in trials of storage root yield, arranged ina randomized complete block design with four replications, in two counties (Araruna and Maringá, in the northwesternregion of Paraná State, over five growing seasons (1997-2001. The G x E interaction was evaluated by joint varianceanalysis and stability and adaptability by AMMI analysis. The G x E interaction was significant (P<0.05 for storage rootyield. Results indicated AMMI analysis as an efficient tool for the evaluation of phenotypic adaptability and stability of cassavaclones and IAC 190 as the most promising clone.

  8. Gene expression of beta carotene genes in transgenic biofortified cassava

    OpenAIRE

    Telengech, P. K.; Maling’a, J. N.; Nyende, A. B.; Gichuki, S. T.; Wanjala, B. W.

    2014-01-01

    Cassava is an important food for millions of people around the world. However, cassava is deficient in protein, iron, zinc, pro-vitamin A and vitamin E. Cassava biofortified with pro-vitamin A can help reduce Vitamin A Deficiency among the undernourished communities that rely upon it for sustenance. BioCassava Plus project has developed transgenic cassava that expresses beta carotene in roots using root specific patatin promoter. This study aimed at confirming expression of nptII, crtB and DX...

  9. RNAi-derived field resistance to Cassava brown streak disease persists across the vegetative cropping cycle.

    Science.gov (United States)

    Odipio, John; Ogwok, Emmanuel; Taylor, Nigel J; Halsey, Mark; Bua, Anton; Fauquet, Claude M; Alicai, Titus

    2014-01-01

    A confined field trial was established to determine durability of RNAi-mediated resistance to Cassava brown streak disease (CBSD). Stem cuttings were obtained from field-grown cassava plants of cv 60444 transgenic for construct p718, consisting of an 894 bp inverted repeat sequence from the Ugandan Cassava brown streak virus (UCBSV) coat protein. Plants were established from three transgenic lines previously shown to provide complete resistance to UCBSV and differing levels of protection to the non-homologous virus species Cassava brown streak virus (CBSV), and grown for 11 months. CBSD symptoms were observed on shoots and storage roots of all non-transgenic cv 60444 control plants and transgenic lines p718-002 and p718-005, but not on p718-001. RT-PCR diagnostic showed tissues of plant lines p718-002 and p718-005 to be infected with CBSV, but free of UCBSV. All leaves and roots of p718-001 plants were to carry no detectable levels of either pathogen. Plants of cv 60444 in this field trial showed severe cassava mosaic disease symptoms, indicating that presence of replicating geminiviruses did not cause significant suppression of RNAi-mediated resistance to CBSD. Resistance to CBSD across a vegetative cropping cycle confirms earlier field data, and provides an important step in proof of concept for application of RNAi technology to control of CBSD under conditions encountered in farmers' fields.

  10. Expression pattern conferred by a glutamic acid-rich protein gene promoter in field-grown transgenic cassava (Manihot esculenta Crantz).

    Science.gov (United States)

    Beltrán, J; Prías, M; Al-Babili, S; Ladino, Y; López, D; Beyer, P; Chavarriaga, P; Tohme, J

    2010-05-01

    A major constraint for incorporating new traits into cassava using biotechnology is the limited list of known/tested promoters that encourage the expression of transgenes in the cassava's starchy roots. Based on a previous report on the glutamic-acid-rich protein Pt2L4, indicating a preferential expression in roots, we cloned the corresponding gene including promoter sequence. A promoter fragment (CP2; 731 bp) was evaluated for its potential to regulate the expression of the reporter gene GUSPlus in transgenic cassava plants grown in the field. Intense GUS staining was observed in storage roots and vascular stem tissues; less intense staining in leaves; and none in the pith. Consistent with determined mRNA levels of the GUSPlus gene, fluorometric analyses revealed equal activities in root pulp and stems, but 3.5 times less in leaves. In a second approach, the activity of a longer promoter fragment (CP1) including an intrinsic intron was evaluated in carrot plants. CP1 exhibited a pronounced tissue preference, conferring high expression in the secondary phloem and vascular cambium of roots, but six times lower expression levels in leaf vascular tissues. Thus, CP1 and CP2 may be useful tools to improve nutritional and agronomical traits of cassava by genetic engineering. To date, this is the first study presenting field data on the specificity and potential of promoters for transgenic cassava.

  11. Action of gamma radiation in the physico-chemical and sensorial characteristics of minimally processed cassava (Manihot esculenta CRANTZ)

    International Nuclear Information System (INIS)

    Nowadays irradiation has been the most studied method of food conservation. The publication of thousand of papers, not just scientific but also technological, economical and social, have proved the technical validity of the irradiation method and showed the ways of how to introduce it in commercial facilities in ali countries of the modem world. Cassava is cultivated almost ali over the world and it is considered one of the most important nutritious sources of calories in human diet. Cassava is a viable food against starving in several poor areas of the world because it is an extremely resistant culture and may reach satisfactory economical yield. Cassava is a quite perishable root, characterized by fast post harvest deterioration. Because of the lack of researches about the effects of radiations in this root, the objective of the present work was to examine the gamma radiation coming from 60Cobalt as a treatment to prolong the shelflife of the root after harvesting, aiming to increase its period of commercialization and to conserve its sensorial characteristics for a longer period. Samples were washed, peeled, cleaned and diced cassava roots packed in polyethylene bags. The treatments were: control; freezing and storage at 18 deg C for 21 days; and irradiation with the doses of 8 and 10 kGy. The control and the irradiated samples were stored under ambient temperature during 21 days. All samples were analyzed at each 7 days for alterations in the physicochemical and sensorial characteristics. The samples were analyzed for pH, acidity, weight, humidity, texture and color. The irradiation did not affect the chemical characteristics of the cassava. Neither the pH nor the acidity, the most relevant variables to verify deterioration in cassava, presented significant alterations during the period of storage. Comparing the irradiated treatments, the dose of 8 kGy was that less affected the physic-chemical characteristics of the cassava and scored the highest notes in the

  12. The BioCassava Plus program: Biofortification of cassava for sub-Saharan Africa

    Science.gov (United States)

    More than 250 million Africans rely on the starchy root crop cassava (Manihot esculenta) as their staple source of calories. A typical cassava-based diet, however, provides less than 30% of the minimum daily requirement for protein and only 10-20% of that for iron, zinc, and vitamin A. The BioCassav...

  13. Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress.

    Science.gov (United States)

    Sánchez, Teresa; Dufour, Dominique; Moreno, Isabel Ximena; Ceballos, Hernán

    2010-04-28

    Functional properties of normal and waxy starches from maize, rice, potato, and cassava as well as the modified waxy maize starch COLFLO 67 were compared. The main objective of this study is to position the recently discovered spontaneous mutation for amylose-free cassava starch in relation to the other starches with well-known characteristics. Paste clarity, wavelength of maximum absorption (lambda(max)), pasting properties, swelling power, solubility, and dispersed volume fraction measurements and gel stability (acid and alkaline resistance, shear, refrigeration, and freeze/thaw stability) were evaluated in the different types and sources of starch included in this study. lambda(max) in the waxy cassava starch was reduced considerably in comparison with that of normal cassava starch (535 vs 592 nm). RVA peak viscosity of waxy cassava starch was larger than in normal cassava starch (1119 vs 937 cP) and assumed a position intermediate between the waxy potato and maize starches. Acid, alkaline, and shear stability of waxy cassava starch were similar to normal cassava except for alkaline pH, at which it showed a low effect. Gels from normal root and tuber starches after refrigeration and freeze/thaw had lower syneresis than cereal starches. Gels from waxy starches (except for potato) did not present any syneresis after 5 weeks of storage at 4 degrees C. Waxy cassava starch was the only one not showing any syneresis after 5 weeks of storage at -20 degrees C. Natural waxy cassava starch is, therefore, a promising ingredient to formulate refrigerated or frozen food.

  14. Variação na qualidade culinária das raízes de mandioca Culinary quality variation in cassava roots

    Directory of Open Access Journals (Sweden)

    José Osmar Lorenzi

    1994-01-01

    Full Text Available A falta de regularidade na qualidade culinária das raízes de mandioca de mesa é um dos fatores de restrição à expansão de seu consumo. Raízes cozidas de boa qualidade, entre outras características, devem apresentar-se, quando esmagadas por um garfo, na forma de uma massa não encaroçada, plástica e não pegajosa. O tempo de cozimento culinário correlaciona-se bem com a qualidade da massa cozida, isto é, quanto menor esse tempo, melhor a massa gerada. Dessa forma, neste trabalho, a duração do tempo de cozimento (DTC foi usada como método indireto e expedito para avaliação da qualidade culinária das raízes de mandioca. Os fatores que interferem na DTC podem ser reunidos em dois grupos: (a intrínsecos: variação dentro e entre raízes da mesma planta e entre plantas da mesma variedade; (b extrínsecos: variação em função do genótipo, do ambiente e do estado fisiológico das plantas. Estudos preliminares realizados pelo Instituto Agronômico (IAC tiveram por objetivos verificar e quantificar a magnitude dessas variações. Foram desenvolvidos dois experimentos de campo, em dois solos distintos, utilizando cinco variedades amostradas mensalmente, do 7.° ao 15.° mês de idade das plantas. A DTC foi determinada a partir de água fervente, em subamostras de cada raiz da planta. Os resultados mais relevantes mostraram que: (a a DTC diminuiu, de 10 a 14 minutos, da base para a ponta da raiz; (b a amplitude média de variação entre as raízes de uma mesma planta foi de 11, 10 e 27 minutos, respectivamente, para plantas com 8, 12 e 15 meses; (c houve diferenças na DTC para variedades (9 minutos e para tipos de solo (17 minutos; (d o efeito médio de época de colheita foi de 19 minutos. O período de menor DTC foi do 7.° ao 12.° mês de idade das plantas.Irregular culinary quality of cassava roots has been one of the major point that restricts its expansion for human consumption. A good quality cassava root, after cooking

  15. Cassava biology and physiology.

    Science.gov (United States)

    El-Sharkawy, Mabrouk A

    2004-11-01

    Cassava or manioc (Manihot esculenta Crantz), a perennial shrub of the New World, currently is the sixth world food crop for more than 500 million people in tropical and sub-tropical Africa, Asia and Latin America. It is cultivated mainly by resource-limited small farmers for its starchy roots, which are used as human food either fresh when low in cyanogens or in many processed forms and products, mostly starch, flour, and for animal feed. Because of its inherent tolerance to stressful environments, where other food crops would fail, it is often considered a food-security source against famine, requiring minimal care. Under optimal environmental conditions, it compares favorably in production of energy with most other major staple food crops due to its high yield potential. Recent research at the Centro Internacional de Agricultura Tropical (CIAT) in Colombia has demonstrated the ability of cassava to assimilate carbon at very high rates under high levels of humidity, temperature and solar radiation,which correlates with productivity across all environments whether dry or humid. When grown on very poor soils under prolonged drought for more than 6 months, the crop reduce both its leaf canopy and transpiration water loss, but its attached leaves remain photosynthetically active, though at greatly reduced rates. The main physiological mechanism underlying such a remarkable tolerance to drought was rapid stomatal closure under both atmospheric and edaphic water stress, protecting the leaf against dehydration while the plant depletes available soil water slowly during long dry periods. This drought tolerance mechanism leads to high crop water use efficiency values. Although the cassava fine root system is sparse, compared to other crops, it can penetrate below 2 m soil,thus enabling the crop to exploit deep water if available. Leaves of cassava and wild Manihot possess elevated activities of the C4 enzyme PEP carboxylase but lack the leaf Kranz anatomy typical of C4

  16. Cassava biology and physiology.

    Science.gov (United States)

    El-Sharkawy, Mabrouk A

    2004-11-01

    Cassava or manioc (Manihot esculenta Crantz), a perennial shrub of the New World, currently is the sixth world food crop for more than 500 million people in tropical and sub-tropical Africa, Asia and Latin America. It is cultivated mainly by resource-limited small farmers for its starchy roots, which are used as human food either fresh when low in cyanogens or in many processed forms and products, mostly starch, flour, and for animal feed. Because of its inherent tolerance to stressful environments, where other food crops would fail, it is often considered a food-security source against famine, requiring minimal care. Under optimal environmental conditions, it compares favorably in production of energy with most other major staple food crops due to its high yield potential. Recent research at the Centro Internacional de Agricultura Tropical (CIAT) in Colombia has demonstrated the ability of cassava to assimilate carbon at very high rates under high levels of humidity, temperature and solar radiation,which correlates with productivity across all environments whether dry or humid. When grown on very poor soils under prolonged drought for more than 6 months, the crop reduce both its leaf canopy and transpiration water loss, but its attached leaves remain photosynthetically active, though at greatly reduced rates. The main physiological mechanism underlying such a remarkable tolerance to drought was rapid stomatal closure under both atmospheric and edaphic water stress, protecting the leaf against dehydration while the plant depletes available soil water slowly during long dry periods. This drought tolerance mechanism leads to high crop water use efficiency values. Although the cassava fine root system is sparse, compared to other crops, it can penetrate below 2 m soil,thus enabling the crop to exploit deep water if available. Leaves of cassava and wild Manihot possess elevated activities of the C4 enzyme PEP carboxylase but lack the leaf Kranz anatomy typical of C4

  17. Transgenic biofortification of the starchy staple cassava (Manihot esculenta) generates a novel sink for protein.

    Science.gov (United States)

    Abhary, Mohammad; Siritunga, Dimuth; Stevens, Gene; Taylor, Nigel J; Fauquet, Claude M

    2011-01-25

    Although calorie dense, the starchy, tuberous roots of cassava provide the lowest sources of dietary protein within the major staple food crops (Manihot esculenta Crantz). (Montagnac JA, Davis CR, Tanumihardjo SA. (2009) Compr Rev Food Sci Food Saf 8:181-194). Cassava was genetically modified to express zeolin, a nutritionally balanced storage protein under control of the patatin promoter. Transgenic plants accumulated zeolin within de novo protein bodies localized within the root storage tissues, resulting in total protein levels of 12.5% dry weight within this tissue, a fourfold increase compared to non-transgenic controls. No significant differences were seen for morphological or agronomic characteristics of transgenic and wild type plants in the greenhouse and field trials, but relative to controls, levels of cyanogenic compounds were reduced by up to 55% in both leaf and root tissues of transgenic plants. Data described here represent a proof of concept towards the potential transformation of cassava from a starchy staple, devoid of storage protein, to one capable of supplying inexpensive, plant-based proteins for food, feed and industrial applications.

  18. Review on tropical root and tuber crops. II. Physiological disorders in freshly stored roots and tubers.

    Science.gov (United States)

    Ravi, V; Aked, J

    1996-10-01

    Tropical root and tubers, including cassava, sweet potato, yams and aroids, have been reported to show an increase in respiratory activity after harvest and injury and subsequent storage in association with their deterioration. This leads to loss of water and carbohydrate. Cassava roots often show discoloration of the tissue with development of pigments in the xylem vessels (vascular streaking or primary/physiological deterioration). This has been established to be enzymatic in nature. Pruning the cassava stem, leaving about a 20- to 30-cm stub prior to harvest, could delay the onset of primary deterioration. Sweet potato roots and yam tubers show a peak respiratory activity immediately or 1 d after harvest. The respiratory rate, however, declines during the subsequent storage period. Yam tubers show a further increase in respiratory activity at the breakage of dormancy occurring at the time of sprouting. Dormancy in yam tubers has been studied in some detail. Different species of yams vary in their dormancy period, a major factor that accounts for the variation in their storage life. Little information is available on the dormancy of sweet potato and aroids. Tropical roots and tubers exhibit "chilling injury" when stored at temperatures below a critical level. The critical cold-storage temperatures range between 10 and 15 degrees C for different tropical root and tuber crops.

  19. Global root zone storage capacity from satellite-based evaporation data

    Science.gov (United States)

    Wang-Erlandsson, Lan; Bastiaanssen, Wim; Gao, Hongkai; Jägermeyr, Jonas; Senay, Gabriel; van Dijk, Albert; Guerschman, Juan; Keys, Patrick; Gordon, Line; Savenije, Hubert

    2016-04-01

    We present an "earth observation-based" method for estimating root zone storage capacity - a critical, yet uncertain parameter in hydrological and land surface modelling. By assuming that vegetation optimises its root zone storage capacity to bridge critical dry periods, we were able to use state-of-the-art satellite-based evaporation data computed with independent energy balance equations to derive gridded root zone storage capacity at global scale. This approach does not require soil or vegetation information, is model independent, and is in principle scale-independent. In contrast to traditional look-up table approaches, our method captures the variability in root zone storage capacity within land cover type, including in rainforests where direct measurements of root depth otherwise are scarce. Implementing the estimated root zone storage capacity in the global hydrological model STEAM improved evaporation simulation overall, and in particular during the least evaporating months in sub-humid to humid regions with moderate to high seasonality. We find that evergreen forests are able to create a large storage to buffer for extreme droughts (with a return period of up to 60 years), in contrast to short vegetation and crops (which seem to adapt to a drought return period of about 2 years). The presented method to estimate root zone storage capacity eliminates the need for soils and rooting depth information, which could be a game-changer in global land surface modelling.

  20. The Improvement of Mechanical Structure Relating to Root Damage Rate for Cassava Harvester%降低木薯收获机碎薯率的机械结构改进

    Institute of Scientific and Technical Information of China (English)

    黄晖; 张园; 李明; 崔振德; 高文武; 张劲; 邓怡国; 薛忠

    2013-01-01

      现有木薯种植工艺与收获工艺不匹配或收获机本身结构的缺陷,导致机械式木薯收获过程中碎薯现象普遍,限制了木薯的采后经济价值。针对以上问题,对木薯收获机的入土齿刀板、限深板和立柱结构进行改进,有效避免了因受力对位不正、入土深度不够和木薯起获后壅堵等原因造成的侧断、铲断和折断现象。试验结果表明,改进后的木薯收获机入土响应时间仅为1.2s,入土深度达到33cm,碎薯率仅为1.7%,有效地提高了木薯收获机的工作质量。%The root damage rate of the cassava harvester before optimization was high because of the unsuitability of the cultivation system to the harvesting system and structural defects of the harvester itself , which would cause difficulties for postharvest preservation of cassava and affected its economic value .To solve the problem , the structures of toothed cut-ting board , depth control board and upright post were modified to optimize the cassava harvester .The optimization effec-tively reduce cassava root damages of being scraped , cut, and snapped in harvesting resulting from stress deviation , low penetrating depth and root jamming after being lifted .The experimental results showed that the buried response time of only 1.2s, the depth will be reach to 33cm,the root damage rate of the optimized cassava harvester was only 1.7%and its performance satisfied the requirements for optimization .

  1. Influence of soil and climate on root zone storage capacity

    Science.gov (United States)

    Boer-Euser, Tanja; McMillan, Hilary K.; Hrachowitz, Markus; Winsemius, Hessel C.; Savenije, Hubert H. G.

    2016-03-01

    Root zone storage capacity (Sr) is an important variable for hydrology and climate studies, as it strongly influences the hydrological functioning of a catchment and, via evaporation, the local climate. Despite its importance, it remains difficult to obtain a well-founded catchment representative estimate. This study tests the hypothesis that vegetation adapts its Sr to create a buffer large enough to sustain the plant during drought conditions of a certain critical strength (with a certain probability of exceedance). Following this method, Sr can be estimated from precipitation and evaporative demand data. The results of this "climate-based method" are compared with traditional estimates from soil data for 32 catchments in New Zealand. The results show that the differences between catchments in climate-derived catchment representative Sr values are larger than for soil-derived Sr values. Using a model experiment, we show that the climate-derived Sr can better reproduce hydrological regime signatures for humid catchments; for more arid catchments, the soil and climate methods perform similarly. This makes the climate-based Sr a valuable addition for increasing hydrological understanding and reducing hydrological model uncertainty.

  2. Analysis on Velocity Model of Transfer Process of Uprooted Cassava Root Tuber%木薯块根拔起输送过程的速度模型分析

    Institute of Scientific and Technical Information of China (English)

    余瑞明; 廖宇兰; 翁绍捷; 刘世豪; 袁成宇

    2014-01-01

    In order to analyze how the velocity and angle parameter influence the entire machine when digging -pulling style cassava harvester pulls up cassava root and transfer cassava ,and to optimize the design of cassava harvester and its clamping and conveying mechanism , the paper establishes velocity model for single uprooted cassava stalk for 4 UMS-1 type cassava harvester ,and analyzes the velocity correlation approach that contributes to smooth connection between pul -ling up and delivery and reduction of the uprooted cassava root tuber loss ,the relationship between key sport parameters , direction of pulling up and its value .Simultaneously ,velocity model of two successive cassava is established ,and the con-dition of collision avoidance analyzed .Based on velocity model , this paper elaborates the correlation of each parameter with mathematics to draw a conclusion that indicates range of clamping and conveying mechanism incidence and the con -ditions of gripping velocity ratio and ensures the best range for four key parameters ,includingα=30°,15°<β<20°, vt =3.2m/s and 1.17m/scas-sava harvester and clamping and conveying mechanism .%为了分析挖拔式木薯收获机拔起木薯块根和输送木薯时,各速度和角度参数对整机运行的影响,优化设计木薯收获机及其夹持输送机构,针对4 UMS-1型木薯收获机,通过建立夹持输送机构夹持单株木薯茎秆拔起输送速度模型,分析了使拔起和输送两个过程顺利衔接以及拔起时减少薯块损失的速度关系式、各关键运动学参数以及相互之间的关系、拔起方向和取值大小,并通过建立连续两株木薯夹持拔起速度模型,分析了不发生碰撞干涉的条件。根据速度模型,分析了各参数的关系式,利用数学方法,计算得出了夹持输送机构倾角的取值范围和夹持速度

  3. Data supporting the role of enzymes and polysaccharides during cassava postharvest physiological deterioration.

    Science.gov (United States)

    Uarrota, Virgílio Gavicho; Moresco, Rodolfo; Schmidt, Eder Carlos; Bouzon, Zenilda Laurita; da Costa Nunes, Eduardo; de Oliveira Neubert, Enilto; Peruch, Luiz Augusto Martins; Rocha, Miguel; Maraschin, Marcelo

    2016-03-01

    This data article is referred to the research article entitled The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration by Uarrota et al. (2015). Food Chemistry 197, Part A, 737-746. The stress duo to PPD of cassava roots leads to the formation of ROS which are extremely harmful and accelerates cassava spoiling. To prevent or alleviate injuries from ROS, plants have evolved antioxidant systems that include non-enzymatic and enzymatic defence systems such as ascorbate peroxidase, guaiacol peroxidase and polysaccharides. In this data article can be found a dataset called "newdata", in RData format, with 60 observations and 06 variables. The first 02 variables (Samples and Cultivars) and the last 04, spectrophotometric data of ascorbate peroxidase, guaiacol peroxidase, tocopherol, total proteins and arcsined data of cassava PPD scoring. For further interpretation and analysis in R software, a report is also provided. Means of all variables and standard deviations are also provided in the Supplementary tables ("data.long3.RData, data.long4.RData and meansEnzymes.RData"), raw data of PPD scoring without transformation (PPDmeans.RData) and days of storage (days.RData) are also provided for data analysis reproducibility in R software. PMID:26900596

  4. Microbiologia de farinhas de mandioca (Manihot esculenta Crantz durante o armazenamento Microbiology of cassava flour (Manihot esculenta Crantz during the storage

    Directory of Open Access Journals (Sweden)

    Cândido Ferreira Neto

    2004-04-01

    Full Text Available Este trabalho foi realizado com o objetivo de avaliar as características microbiológicas em farinhas de mandioca (Manihot esculenta Crantz simples e temperadas, armazenadas durante 180 dias. Os materiais consistiram de cinco amostras, sendo uma de farinha de mandioca sem mistura (simples e as demais de farinhas de mandioca temperadas. A farinha simples foi embalada em sacos de polietileno de baixa densidade com capacidade de 1,0kg e as farinhas temperadas foram embaladas em sacos plásticos de polipropileno pigmentado, com capacidade 0,5kg. Em todas as amostras, foram realizadas contagens de coliformes fecais, Staphylococcus aureus, bactérias mesófilas, bolores e leveduras e pesquisa de Salmonella sp. As análises foram realizadas em intervalos de 30 dias. Não foram detectadas diferenças entre as características microbiológicas das amostras simples e das temperadas. O armazenamento não alterou os padrões microbiológicos das amostras. As amostras apresentaram esterilidade para coliformes fecais, Salmonella sp. e Staphylococcus aureus. Os valores encontrados para coliformes fecais, Salmonella sp., Staphylococcus aureus, bactérias mesófilas e para bolores e leveduras estavam dentro dos padrões fixados pela legislação brasileira.This work was accomplished with the aim of evaluating the microbiological characteristic in cassava flours (Manihot esculenta Crantz simple and temperate, stored during 180 days. The materials consisted of five samples, being one of cassava flour without mixture (simple and the others of temperate cassava flours. The simple flour was packed in polyethylen bags of low density with capacity of 1,0kg and the temperate flours were packed in colored polipropilen bags, with capacity of 0.5kg. In all the samples fecal coliformes, Staphylococcus aureus, mesophile bacterias, yeasts counting and Salmonella sp research were accomplished. The analyses were accomplished in intervals of 30 days. Differences were not

  5. Strategies for developing the cassava industry

    International Nuclear Information System (INIS)

    The centralization of the cassava industry in tropical (and especially African) countries should be considered as a very important part of general strategy directed to the provision of the population with nutritionally balanced cassava foods. The Irish model of the development of dairy industry during the last 45 years had been a classical example of small involved groups in dairy farming getting together to pool their resources and family requirements to make a common objective succeed. This model based on a co-operative concept could be recommended for the cassava producing areas in order to improve this industry. The identification of the research areas required to improve the quality of the cassava fermented food products is another important part of the cassava strategy. These areas should include (i) fundamental studies of the various bacterial groups involved in the fermentation process and identification of the key groups involved at the various stages of fermentation (ii) strain screening programmes of these identified bacteria to select those which are most important to the fermentation of cassava (iii) studies to determine the appropriate methods for the propagation and the storage of these strains and (iv) systems to distribute these strains to the industries/small farmers/local co-operatives in cassava processing. Other technological and research aspects of improvement of the traditional fermentation practice of cassava are discussed in the paper. (author)

  6. Efficient transmission of Cassava brown streak disease viral pathogens by chip bud grafting

    Science.gov (United States)

    2013-01-01

    Background Techniques to study plant viral diseases under controlled growth conditions are required to fully understand their biology and investigate host resistance. Cassava brown streak disease (CBSD) presents a major threat to cassava production in East Africa. No infectious clones of the causal viruses, Cassava brown streak virus (CBSV) or Ugandan cassava brown streak virus (UCBSV) are available, and mechanical transmission to cassava is not effective. An improved method for transmission of the viruses, both singly and as co-infections has been developed using bud grafts. Findings Axillary buds from CBSD symptomatic plants infected with virulent isolates of CBSV and UCBSV were excised and grafted onto 6–8 week old greenhouse-grown, disease-free cassava plants of cultivars Ebwanateraka, TME204 and 60444. Plants were assessed visually for development of CBSD symptoms and by RT-PCR for presence of the viruses in leaf and storage root tissues. Across replicated experiments, 70-100% of plants inoculated with CBSV developed CBSD leaf and stem symptoms 2–6 weeks after bud grafting. Infected plants showed typical, severe necrotic lesions in storage roots at harvest 12–14 weeks after graft inoculation. Sequential grafting of buds from plants infected with UCBSV followed 10–14 days later by buds carrying CBSV, onto the same test plant, resulted in 100% of the rootstocks becoming co-infected with both pathogens. This dual transmission rate was greater than that achieved by simultaneous grafting with UCBSV and CBSV (67%), or when grafting first with CBSV followed by UCBSV (17%). Conclusions The bud grafting method described presents an improved tool for screening cassava germplasm for resistance to CBSD causal viruses, and for studying pathogenicity of this important disease. Bud grafting provides new opportunities compared to previously reported top and side grafting systems. Test plants can be inoculated as young, uniform plants of a size easily handled in a

  7. Fitonematóides associados à rizosfera e raízes da mandioca cultivada em rotação com inhame cultivar da Costa Nematodes associated with rhizosphere and roots of cassava planted in rotation with yam crops

    Directory of Open Access Journals (Sweden)

    Marlon da Silva Garrido

    2008-06-01

    Full Text Available O trabalho teve o objetivo de avaliar as populações de fitonematóides associados à cultura da mandioca, plantada em sucessão à cultura do inhame, em 22 propriedades rurais do Recôncavo da Bahia. Adicionalmente, foram feitos testes de hospedabilidade com as variedades de mandioca 'Cigana' e 'Talo Roxo', ao nematóide Scutellonema bradys. Foram constatadas as presenças dos seguintes nematóides: Pratylenchus brachyurus, Scutellonema bradys, Meloidogyne incognita e Rotylenchulus reniformis, nas raízes e amostras de solo. Além dos nematóides, Tylenchus sp., Aphelenchus sp., Meloidogyne incognita, Mesocriconema sp., Aphelenchoides sp., Helicotylenchus presente apenas nas amostras de solos. O teste de hospedabilidade demostrou que as variedades de mandioca estudadas não são hospedeiras de Scutellonema bradys.The work had the objective of evaluating the population of plant parasitic nematodes associated with the cassava crop planted in succession to the yam crop was evaluated in 22 farming in the Recôncavo region of Bahia. Additionally, the hospitability of two cassava varieties 'Cigana' and 'Talo Roxo' to Scutellonema bradys. The following nematodes were found in cassava roots and soils: Pratylenchus brachyurus, Scutellonema bradys, Meloidogyne incognita, and Rotylenchulus reniformis, Tylenchus sp., Aphelenchus sp., Mesocriconema sp., Aphelenchoides sp., Helicotylenchus. Host status test show that the studied varieties are not hostesses of nematode Scutellonema bradys.

  8. Unlocking the potential of tropical root crop biotechnology in east Africa by establishing a genetic transformation platform for local farmer-preferred cassava cultivars

    Directory of Open Access Journals (Sweden)

    Evans eNyaboga

    2013-12-01

    Full Text Available Cassava genetic transformation capacity is still mostly restricted to advanced laboratories in the USA, Europe and China; and its implementation and maintainance in African laboratories has remained scarce. The impact of transgenic technologies for genetic improvement of cassava will depend largely on the transfer of such capabilities to researchers in Africa, where cassava has an important socioeconomic niche. A major constraint to the development of genetic transformation technologies for cassava improvement has been the lack of an efficient and robust transformation and regeneration system. Despite the success achieved in genetic modification of few cassava cultivars, including the model cultivar 60444, transgenic cassava production remains difficult for farmer-preferred cultivars. In this study, a protocol for cultivar 60444 developed at ETH Zurich was successfully implemented and optimized to establish transformation of farmer-preferred cassava cultivars popular in east Africa. The conditions for production and proliferation of friable embryogenic calli (FEC and Agrobacterium-mediated transformation were optimized for three east African farmer-preferred cultivars (Ebwanatereka, Kibandameno and Serere. Our results demonstrated transformation efficiencies of about 14-22 independent transgenic lines per 100 mg of FEC for farmer-preferred cultivars in comparison to 28 lines per 100 mg of the model cultivar 60444. The presence, integration and expression of the transgenes were confirmed by PCR, Southern blot analysis and histochemical GUS assay. This study reports the establishment of a cassava transformation platform at International Institute of Tropical Agriculture (IITA hosted by Biosciences eastern and central Africa (BecA hub in Kenya and provides the basis for transferring important traits such as virus resistance and prolonged shelf-life to farmer-preferred cultivars in east Africa. We anticipate that such platform will also be

  9. Diversity in oil content and fatty acid profile in seeds of wild cassava germplasm

    Science.gov (United States)

    Cassava (Manihot esculenta) is the only commercial species of the Manihot genus, cultivated for its starchy tuber roots. However, cassava seeds are known to be rich in oils and fats, there are scant reports on the content and properties of oil from cassava seeds and its wild relatives. Wild Manihot ...

  10. Influence of temperature and rooting-promoter on the formation of root-primodia and on the rooting of chrysanthemum cuttings under storage

    International Nuclear Information System (INIS)

    In order to promote rooting for direct planting cuttings in a lighting cultivation of chrysanthemum, we clarified the effects of light, temperature and term of storage of the cuttings, and analyzed ways of using rooting promoters as a pre-treatment of cuttings for root-primodia formation and rooting. Light as a pre-treatment had little effect, so it seemed to be not necessary for the formation of root primodia. The formation of the root-primodia was most hastened at 25 degrees C; inversely, it was slowed down at low temperatures, that is, the root-primodia were formed in four days at 25 degrees C, five days at 20 degrees C, and seven days at 15 degrees C. With the use of rooting promoters as a pre-treatment for the rooting of cuttings, the root-primodia were formed faster when the whole of cuttings were dipped in 40 mg/L solution of indelebutyric acid (IBA) than when the base of cuttings were dipped or sprayed 400 mg/L solution of IBA. It was appropriate that cuttings were dipped in IBA then put in in plastic-pots (7.5cm) vertically, packed in polyethylene-bags and stored in a corrugated carton box

  11. Genetic Background Research on RAPD of Cassava with Different Root Starch Phosphorus Contents%块根淀粉磷差异木薯种质资源的RAPD遗传背景研究

    Institute of Scientific and Technical Information of China (English)

    赵凯; 蒋盛军

    2011-01-01

    通过RAPD遗传背景研究方法,从分子水平对木薯块根淀粉磷差异种质资源进行分析,为木薯块根淀粉高磷品种的选育打下基础.以国家木薯种质圃筛选出的30个块根淀粉磷差异木薯品种为材料,采用改良CTAB法提取DNA,通过18条RAPD引物对材料进行PCR扩增,利用NTSYS软件对扩增结果进行了遗传关系分析.结果表明:采用改良的CTAB法提取的DNA可以用于RAPD分析;利用18条RAPD引物扩增共得出条带131条,其中多态性条带126条,多态性百分率为96.2%;其中没有发现与磷含量相关的特异性条带,块根淀粉磷含量相近的木薯品种问不能明显聚类;30个品种间的遗传相似性系数GS大于0.71.通过对RAPD结果进行分析,未发现块根淀粉磷含量差异的木薯品种间存在明显的遗传关系,也未发现与磷元素差异相关的特异基因.%To analyze cassava resource with different phosphorus contents in root starch by using the RAPD genetic background research method from the molecular level, which would lay foundation for the cassava breeding with high phosphorus in root starch. We chose 30 selected cassava varieties with different phosphorus in root starch as the material, which were from the cassava germplasm nursery in the Tropical Crops Genetic Resources Institute of Chinese Academy of Tropical Agriculture. The improved CTAB method was used to extract DNA, and then was for PCR amplification through 18 RAPD primers. The amplification products were conducting the genetic relationship analysis by NTSYS software. The results showed that DNA extracted by the improved CTAB method could be used to do RAPD analysis. Using 18 RAPD primers totally obtained 131 amplification bands, of which were 126 polymorphic bands and the percentage of polymorphism was 96.2%. It didn' t find specific band related with phosphorus content. The cassava resources with similar phosphorus content in root starch can not significantly cluster. The

  12. Comparison of three cyanogen assays for total cyanogens in cassava (Manihot esculenta Crantz)

    DEFF Research Database (Denmark)

    Saka, J.D.K.; Mhone, A.R.K.; Brimer, Leon

    1997-01-01

    The sensitivity and reproducibility of three methods for determining the total cyanogenic potential (CNp) of 7 fresh and processed cassava varieties were determined and compared. The total cyanogen content of fresh cassava roots and three cassava products (kondowole, makaka, and starch) were...... analysed by the acid hydrolysis, microdiffusion with solid state detection and Cooke's enzymatic assays. The total cyanogen contents of the cassava, obtained by the three methods were not significantly different (p

  13. EFFECT OF PROCESSING ON THE CYANIDE CONTENT OF CASSAVA PRODUCTS IN FIJI

    OpenAIRE

    Chand Bandna

    2012-01-01

    In Fiji cassava (Manihot esculenta Crantz, Euphorbiaceae) is one of the most important root crops. According to the 2004 National Nutrition Survey, 59.2% of the Fijian population consumes cassava on a daily basis while 31% of the Indian population consumes cassava on a weekly basis. Substantial quantity of anti-nutrient factor cyanogenic glucoside, linamarine and a small amount of lotaustralin is also present in cassava that interferes with digestion and uptake of nutrients. This study was ai...

  14. The Evolution of Root Zone Storage Capacity after Land Use Change

    Science.gov (United States)

    Nijzink, Remko C.; Hutton, Christopher; Pechlivanidis, Ilias; Capell, René; Arheimer, Berit; Wagener, Thorsten; Savenije, Hubert H. G.; Hrachowitz, Markus

    2016-04-01

    Root zone storage capacity forms a crucial parameter in ecosystem functioning as it is the key parameter that determines the partitioning between runoff and transpiration. There is increasing evidence from several case studies for specific plants that vegetation adapts to the critical situation of droughts. For example, trees will, on the long term, try to improve their internal hydraulic conductivity after droughts, for example by allocating more biomass for roots. In spite of this understanding, the water storage capacity in the root zone is often treated as constant in hydrological models. In this study, it was hypothesized that root zone storage capacities are altered by deforestation and the regrowth of the ecosystem. Three deforested sub catchments as well as not affected, nearby control catchments of the experimental forests of HJ Andrews and Hubbard Brook were selected for this purpose. Root zone storage capacities were on the one hand estimated by a climate-based approach similar to Gao et al. (2014), making use of simple water balance considerations to determine the evaporative demand of the system. In this way, the maximum deficit between evaporative demand and precipitation allows a robust estimation of the root zone storage capacity. On the other hand, three conceptual hydrological models (FLEX, HYPE, HYMOD) were calibrated in a moving window approach for all catchments. The obtained model parameter values representing the root zone storage capacities of the individual catchments for each moving window period were then compared to the estimates derived from climate data for the same periods. Model- and climate-derived estimates of root zone storage capacities both showed a similar evolution. In the deforested catchments, considerable reductions of the root zone storage capacities, compared to the pre-treatment situation and control catchments, were observed. In addition, the years after forest clearing were characterized by a gradual recovery of the

  15. Coupled expression of Cu/Zn-superoxide dismutase and catalase in cassava improves tolerance against cold and drought stresses.

    Science.gov (United States)

    Xu, Jia; Duan, Xiaoguang; Yang, Jun; Beeching, John R; Zhang, Peng

    2013-06-01

    Recently we reported that the joint expression of cassava Cu/Zn superoxide dismutase (MeCu/ZnSOD) and catalase (MeCAT1) prolonged the shelf life of cassava storage-roots by the stabilization of reactive oxygen species (ROS) homeostasis after harvest. Since oxidative damage is a major feature of plants exposed to environmental stresses, transgenic cassava showing increased expression of the cytosolic MeCu/ZnSOD and the peroxisomal MeCAT1 should have improved resistance against other abiotic stresses. After cold treatment, the transgenic cassava maintained higher SOD and CAT activities and lower malendialdehyde content than those of wild type plants (WT). Detached leaves of transgenic cassava also showed slower transpirational water loss than those of WT. When plants were not watered for 30 d, transgenic lines exhibited a significant increase in water retention ability, accumulated 13% more proline and 12% less malendialdehyde than WT's, and showed enhanced activity of SOD and CAT. These results imply that manipulation of the antioxidative mechanism allows the development of staple crops with improved tolerance to abiotic stresses.

  16. Cassava leaves as protein source for pigs in Central Vietnam

    NARCIS (Netherlands)

    2007-01-01

    The aim of the studies described in this thesis was to evaluate the use of cassava leaves as protein sources for pigs when used at high levels in the diet, either in fresh form or with simplified methods of processing. In twenty cassava varieties taken from the upper part of the plant at the root

  17. Biofortified yellow cassava and Vitamin A status of Kenyan children

    NARCIS (Netherlands)

    Talsma, E.F.; Brouwer, I.D.; Verhoef, Hans; Mbera, G.N.K.; Mwangi, A.M.; Demir, A.Y.; Maziya-Dixon, B.; Boy, Erick; Zimmermann, M.B.; Melse-Boonstra, Alida

    2016-01-01

    Background: Whereas conventional white cassava roots are devoid of provitamin A, biofortified yellow varieties are naturally rich in b-carotene, the primary provitamin A carotenoid. Objective: We assessed the effect of consuming yellow cassava on serum retinol concentration in Kenyan schoolchildr

  18. Development and application of transgenic technologies in cassava

    NARCIS (Netherlands)

    Taylor, N.; Chavarriaga, P.; Raemakers, C.J.J.M.; Sititunga, D.; Zhang, P.

    2004-01-01

    The capacity to integrate transgenes into the tropical root crop cassava (Manihot esculenta Crantz) is now established and being utilized to generate plants expressing traits of agronomic interest. The tissue culture and gene transfer systems currently employed to produce these transgenic cassava ha

  19. RNAi-mediated resistance to Cassava brown streak Uganda virus in transgenic cassava.

    Science.gov (United States)

    Yadav, Jitender S; Ogwok, Emmanuel; Wagaba, Henry; Patil, Basavaprabhu L; Bagewadi, Basavaraj; Alicai, Titus; Gaitan-Solis, Eliana; Taylor, Nigel J; Fauquet, Claude M

    2011-09-01

    Cassava brown streak disease (CBSD), caused by Cassava brown streak Uganda virus (CBSUV) and Cassava brown streak virus (CBSV), is of new epidemic importance to cassava (Manihot esculenta Crantz) production in East Africa, and an emerging threat to the crop in Central and West Africa. This study demonstrates that at least one of these two ipomoviruses, CBSUV, can be efficiently controlled using RNA interference (RNAi) technology in cassava. An RNAi construct targeting the near full-length coat protein (FL-CP) of CBSUV was expressed constitutively as a hairpin construct in cassava. Transgenic cassava lines expressing small interfering RNAs (siRNAs) against this sequence showed 100% resistance to CBSUV across replicated graft inoculation experiments. Reverse transcriptase-polymerase chain reaction (RT-PCR) analysis showed the presence of CBSUV in leaves and some tuberous roots from challenged controls, but not in the same tissues from transgenic plants. This is the first demonstration of RNAi-mediated resistance to the ipomovirus CBSUV in cassava.

  20. Correlation of Chemical Compositions of Cassava Varieties to Their Resistance to Prostephanus truncatus Horn (Coleoptera: Bostrichidae)

    OpenAIRE

    Osipitan, Adebola A.; Sangowusi, Victoria T.; Lawal, Omoniyi I.; Popoola, Kehinde O.

    2015-01-01

    The preference of cassava as a major host by Prostephanus truncatus Horn is a major constraint to ample production of cassava, Manihot esculenta Crantz and storage. This study analyzed the nutritional and secondary metabolite compositions in 15 cassava varieties, evaluated levels of damage and reproduction by P. truncatus, and assessed their resistance to attack. One hundred grams of dried cassava chips in 250-ml Kilner jars were infested with 10 adult larger grain borerof 0–10 days old and h...

  1. Sweet potato cysteine proteases SPAE and SPCP2 participate in sporamin degradation during storage root sprouting.

    Science.gov (United States)

    Chen, Hsien-Jung; Liang, Shu-Hao; Huang, Guan-Jhong; Lin, Yaw-Huei

    2015-08-15

    Sweet potato sporamins are trypsin inhibitors and exhibit strong resistance to digestion by pepsin, trypsin and chymotrypsin. In addition, they constitute the major storage proteins in the sweet potato and, after degradation, provide nitrogen as a nutrient for seedling regrowth in sprouting storage roots. In this report, four cysteine proteases-one asparaginyl endopeptidase (SPAE), two papain-like cysteine proteases (SPCP1 and SPCP2), and one granulin-containing cysteine protease (SPCP3)-were studied to determine their association with sporamin degradation in sprouting storage roots. Sporamin degradation became significant in the flesh of storage roots starting from week 4 after sprouting and this correlated with expression levels of SPAE and SPCP2, but not of SPCP1 and SPCP3. In the outer flesh near the skin, sporamin degradation was more evident and occurred earlier than in the inner flesh of storage roots. Degradation of sporamins in the outer flesh was inversely correlated with the distance of the storage root from the sprout. Exogenous application of SPAE and SPCP2, but not SPCP3, fusion proteins to crude extracts of the outer flesh (i.e., extracted from a depth of 0.3cm and within 2cm of one-week-old sprouts) promoted in vitro sporamin degradation in a dose-dependent manner. Pre-treatment of SPAE and SPCP2 fusion proteins at 95°C for 5min prior to their application to the crude extracts reduced sporamin degradation. These data show that sweet potato asparaginyl endopeptidase SPAE and papain-like cysteine protease SPCP2 participate in sporamin degradation during storage root sprouting. PMID:26363719

  2. Sweet potato cysteine proteases SPAE and SPCP2 participate in sporamin degradation during storage root sprouting.

    Science.gov (United States)

    Chen, Hsien-Jung; Liang, Shu-Hao; Huang, Guan-Jhong; Lin, Yaw-Huei

    2015-08-15

    Sweet potato sporamins are trypsin inhibitors and exhibit strong resistance to digestion by pepsin, trypsin and chymotrypsin. In addition, they constitute the major storage proteins in the sweet potato and, after degradation, provide nitrogen as a nutrient for seedling regrowth in sprouting storage roots. In this report, four cysteine proteases-one asparaginyl endopeptidase (SPAE), two papain-like cysteine proteases (SPCP1 and SPCP2), and one granulin-containing cysteine protease (SPCP3)-were studied to determine their association with sporamin degradation in sprouting storage roots. Sporamin degradation became significant in the flesh of storage roots starting from week 4 after sprouting and this correlated with expression levels of SPAE and SPCP2, but not of SPCP1 and SPCP3. In the outer flesh near the skin, sporamin degradation was more evident and occurred earlier than in the inner flesh of storage roots. Degradation of sporamins in the outer flesh was inversely correlated with the distance of the storage root from the sprout. Exogenous application of SPAE and SPCP2, but not SPCP3, fusion proteins to crude extracts of the outer flesh (i.e., extracted from a depth of 0.3cm and within 2cm of one-week-old sprouts) promoted in vitro sporamin degradation in a dose-dependent manner. Pre-treatment of SPAE and SPCP2 fusion proteins at 95°C for 5min prior to their application to the crude extracts reduced sporamin degradation. These data show that sweet potato asparaginyl endopeptidase SPAE and papain-like cysteine protease SPCP2 participate in sporamin degradation during storage root sprouting.

  3. 中国木薯种茎越冬贮藏区域划分及其安全贮藏方法%Overwintering Safe Storage Methods and Regional Division of Seed-stem of Cassava in China

    Institute of Scientific and Technical Information of China (English)

    刘斌; 吴延勇; 劳承英; 申章佑; 甘秀芹; 韦本辉; 李艳英; 胡泊; 宋勇; 袁展汽; 季志仙

    2015-01-01

    [目的]研究中国木薯种植不同区域气候特点及其木薯种茎越冬贮藏方法。[方法]在广西合浦、南宁、来宾及湖南、浙江等地,于入冬前采用活体田间保存,开春后检查存活的木薯种茎芽点数量,计算不同方法贮藏木薯种茎越冬的芽点存活率。[结果]在广西合浦地区采用露天堆放贮藏木薯种茎越冬,其芽点存活率均可达90.00%以上,且以露天浅埋堆放茎芽存活率最高,达94.38%;在广西南宁地区以塑料大棚堆放贮藏的木薯种茎芽点存活率最高(达94.98%);在广西来宾地区以大棚内存放木薯种茎越冬,其芽点存活率几乎均可达90.00%以上,其中大棚内盖蔗叶横放地埋处理木薯种茎芽点存活率最高(达98.79%);在湖南江永、浙江杭州采用设施化保护性越冬贮藏木薯种茎芽点存活率较高。[结论]北纬21.6°以南地区的无霜区可采用露天浅埋堆放和盖膜堆放的方法贮藏;北纬21.6°~23.8°地区轻霜至重霜边缘区可采用塑料大棚、露天盖膜堆放及大棚内地埋竖放等方法贮藏;北纬23.8°以北的重霜和低温区可采用防寒性岩洞或地窖贮藏法及塑料大棚加小拱棚竖直堆放法贮藏。%Objective] ln this study, the climatic features and overwintering sage storage methods of seed-stem of cassava in cassava-planting areas were investi-gated aiming at providing a technical guidance for sustainable development of cas-sava industry in China. [Method] The seed-stem of cassava was overwintered through keeping in field, piling up in the open air, burying in soil or piling up in greenhouses in Hepu, Nanning and Laibin of Guangxi, Hunan and Zhejiang. After the beginning of spring, the survival buds in seed stem of cassava were counted. And then the survival rates of buds were calculated for different storage methods. [Result] ln Hepu, where the seed-stem of cassava was piled up in the open air for overwintering

  4. Utilização da raspa integral de mandioca na alimentação de coelhos Use of cassava root scrapings in the feeding of rabbits

    Directory of Open Access Journals (Sweden)

    Andrea Cristiane Michelan

    2007-10-01

    Full Text Available Dois experimentos foram conduzidos com o objetivo de avaliar a utilização da raspa integral de mandioca (RIM para coelhos em crescimento. No ensaio de digestibilidade, foram utilizados 22 coelhos com 50 dias de idade, distribuídos em delineamento inteiramente casualizado com dois tratamentos e 11 repetições. Foram utilizadas duas rações, uma ração-referência e uma teste, na qual a RIM substituiu 25% da MS da ração-referência. Os teores digestíveis de MS, PB, FDN, FDA, energia e amido (% MS foram, respectivamente, de 83,84; 1,89; 8,34 e 3,31%; 3.447 kcal/kg e 55,35%. No ensaio de desempenho, foram utilizados 180 coelhos no período de 35 a 70 dias de idade. Os coelhos foram distribuídos em delineamento inteiramente casualizado com seis tratamentos (0, 20, 40, 60, 80 e 100% de RIM em substituição à energia digestível do milho e 15 repetições de dois animais por unidade experimental. No período de 35 a 50 dias de idade, houve efeito quadrático do fornecimento de RIM na dieta sobre a conversão alimentar. No período de 35 a 70 dias de idade, houve também efeito quadrático sobre o PV aos 70 dias, o ganho de peso diário, a conversão alimentar e o custo de ração/kg de ganho de PV. Efeito quadrático também foi observado para o peso da carcaça. Nos períodos de 35 a 50 e de 35 a 70 dias de idade, a conversão alimentar dos animais alimentados com as dietas com 20 e 100% de substituição do milho pela raspa de mandioca foi melhor em comparação à dos demais animais. A raspa integral de mandioca pode ser incorporada a rações para coelhos em crescimento em até 27,32% em substituição a 100% da energia digestível do milho.Two experiments were carried out with the objective to evaluate the use of cassava root scrapings (CRS for growing rabbits. In the digestibility assay, 22 rabbits with 50 days of age were distributed in a completely randomized design with two treatments and 11 replicates. Two diets were used, one as

  5. Cassava Commercialization in Mozambique

    OpenAIRE

    Donovan, Cynthia; Haggblade, Steven; Salegua, Venancio Alexandre; Cuambe, Constantino; Mudema, Joao; Tomo, Alda

    2011-01-01

    Cassava supplies roughly 30% of all calories consumed in Mozambique, making it the country’s most important food security crop. Over the past several decades, growing urbanization and shifting demand patterns have led to growing opportunities for cassava processing and commercialization. This paper examines the commercial dynamics in Mozambique’s cassava value chain as well as the food security implications of growing cassava commercialization.

  6. Action of gamma radiation in the physico-chemical and sensorial characteristics of minimally processed cassava (Manihot esculenta CRANTZ);Acao da radiacao gama nas caracteristicas fisico-quimicas e sensoriais da mandioca (Manihot esculenta CRANTZ) minimamente processada

    Energy Technology Data Exchange (ETDEWEB)

    Simioni, Karime Raya

    2001-07-01

    Nowadays irradiation has been the most studied method of food conservation. The publication of thousand of papers, not just scientific but also technological, economical and social, have proved the technical validity of the irradiation method and showed the ways of how to introduce it in commercial facilities in ali countries of the modem world. Cassava is cultivated almost ali over the world and it is considered one of the most important nutritious sources of calories in human diet. Cassava is a viable food against starving in several poor areas of the world because it is an extremely resistant culture and may reach satisfactory economical yield. Cassava is a quite perishable root, characterized by fast post harvest deterioration. Because of the lack of researches about the effects of radiations in this root, the objective of the present work was to examine the gamma radiation coming from {sup 60}Cobalt as a treatment to prolong the shelflife of the root after harvesting, aiming to increase its period of commercialization and to conserve its sensorial characteristics for a longer period. Samples were washed, peeled, cleaned and diced cassava roots packed in polyethylene bags. The treatments were: control; freezing and storage at 18 deg C for 21 days; and irradiation with the doses of 8 and 10 kGy. The control and the irradiated samples were stored under ambient temperature during 21 days. All samples were analyzed at each 7 days for alterations in the physicochemical and sensorial characteristics. The samples were analyzed for pH, acidity, weight, humidity, texture and color. The irradiation did not affect the chemical characteristics of the cassava. Neither the pH nor the acidity, the most relevant variables to verify deterioration in cassava, presented significant alterations during the period of storage. Comparing the irradiated treatments, the dose of 8 kGy was that less affected the physic-chemical characteristics of the cassava and scored the highest notes

  7. 双波长分光光度法测定木薯块根淀粉含量的动态变化%Time Course of Starch Content in Cassava Root Tuber Determined by Dual- Wavelength Spectrophotometry

    Institute of Scientific and Technical Information of China (English)

    黄惠芳; 罗燕春; 田益农; 付海天; 苏文潘; 彭靖茹; 黎萍; 黄强; 侯学文

    2012-01-01

    以双波长分光光度法测定SC201、SC205、GR891和GR911共4个木薯品种生育期块根中直链淀粉与支链淀粉含量的动态变化.结果表明,4个木薯品种块根直链淀粉的含量是随生育期的延长而逐渐增加的,而支链淀粉的含量却缓慢下降,支链淀粉/直链淀粉的比例呈现下降趋势,到12月份4个品种的这一比例已接近相同;以鲜重计的总淀粉含量,4个品种均呈逐渐增加的趋势;而以干重计的总淀粉含量的变化则4个品种表现不一致.研究初步揭示了木薯块根直链淀粉、支链淀粉和总淀粉含量的积累规律.%The time course of amylase and amylopectin content in root tuber of four cassava cultivars,SC201, SC205 ,GR891and GR911 ,were determined by dual - wavelength spectrophotometry. The results showed that;the am-ylose content of cassava root tuber of four cultivars gradually increase in the time course, however the amylopectin decreased along with the growth period, and the ratios of amylopectin/amylose of four cultivars were decreased continuously , by December, their ratios were very close to 1: 1. The starch content by fresh weight in four cultivars also increased , while the starch content by dry weight in four cultivars were different. This research revealed the accumulation rule of amylose, amylopectin and total starch of cassava root tuber.

  8. Cassava based diets for sustainable ruminant production

    International Nuclear Information System (INIS)

    2-4 months of growth. The stems with leaves are chopped into 3 to 5-cm lengths and then sun-dried for 2 to 3 d to attain DM of about 80 to 90%. Cassava hay contains a high level of protein (25% of DM) and a strategic amount of condensed tannins (CT) (4% of DM) and appreciable amount of essential minerals (e.g. Mg, K). In comparison with SBM, CH has a higher concentration of RUP, which is beneficial since it can supply total AA for absorption in the lower gut. The AA profiles of CH were relatively comparable with SBM while methionine in CH was higher. CT was generally higher in matured cassava leaf but was lower in CH harvested at younger stage. Reed reported that if CT in the feeds exceeded 6% of DM, it would reduce feed intake and overall digestibility. However, if CT is only 2 to 4% of DM, they would help to protect protein from rumen digestion, thereby increasing total by-pass protein. Feeding trials with different class of animals is shown. The data revealed that CH enhanced rumen fermentation and increased milk yield and composition. Furthermore, supplementation with CH to dairy cows could markedly reduce concentrate requirements. In addition, CH supplementation in dairy cattle could increase milk thiocyanate and thus, possibly enhance milk quality and storage, especially in smallholder-dairy farming. CT contained in cassava hay has also been shown to have potential for reducing gastrointestinal nematodes and therefore, acts as an anthelmintic agent. cassava can be formulated as a sole resource of nutritious diets for productive ruminants. Therefore, cassava has great potential to increase the productivity and profitability of sustainable livestock production especially under food-feed-system. (author)

  9. Engineering cyanogen synthesis and turnover in cassava (Manihot esculenta).

    Science.gov (United States)

    Siritunga, Dimuth; Sayre, Richard

    2004-11-01

    Cassava is the major root crop for a quarter billion subsistence farmers in sub-Saharan Africa. It is valued for its ability to grow in adverse environments and the food security it provides. Cassava contains potentially toxic levels of cyanogenic glycosides (linamarin) which protect the plant from herbivory and theft. The cyanogens, including linamarin and its deglycosylated product, acetone cyanohydrin, can be efficiently removed from the root by various processing procedures. Short-cuts in processing, which may occur during famines, can result in only partial removal of cyanogens. Residual cyanogens in cassava foods may cause neurological disorders or paralysis, particularly in nutritionally compromised individuals. To address this problem and to further understand the function of cyanogenic glycosides in cassava, we have generated transgenic cassava in which cyanogenic glycoside synthesis has been selectively inhibited in leaves and roots by antisense expression of CYP79D1/D2 gene fragments. The CYP79D1/D2 genes encode two highly similar cytochrome P450s that catalyze the first-dedicated step in cyanogenic glycoside synthesis. Transgenic plants in which the expression of these genes was selectively inhibited in leaves had substantially reduced (60- 94% reduction) linamarin leaf levels. Surprisingly, these plants also had a greater than a 99% reduction in root linamarin content. In contrast, transgenic plants in which the CYP79D1/D2 transcripts were reduced to non-detectable levels in roots had normal root linamarin levels. These results demonstrate that linamarin synthesized in leaves is transported to the roots and accounts for nearly all of the root linamarin content. Importantly, transgenic plants having reduced leaf and root linamarin content were unable to grow in the absence of reduced nitrogen (NH3) . Cassava roots have previously been demonstrated to have an active cyanide assimilation pathway leading to the synthesis of amino acids. We propose that

  10. CASSAVA (Manihot esculenta crantz: AN AFFORDABLE ENERGY SOURCE IN DAIRY RATIONS

    Directory of Open Access Journals (Sweden)

    F.R., ANJOS

    2014-01-01

    Full Text Available The current paper explores the evidence that exists on the potential use of cassava plant (Manihot esculenta Crantz as an energy source for dairy cattle. Several studies have proven cassava roots, leaves and processing residues to be an important ruminant animal feed resource. Cassava root chip and meal are a potentially good rumen fermentable energy for dairy cows in the tropics. The vegetative parts of cassava are considered to be wastes since human beings grow cassava for its tubers. Feeding trials with cattle have shown cassava hay to have a dry matter intake levels DMI of around 3.2% of BW and a digestibility (71%. The hay also contains tannin-protein complexes that may be a good source of rumen un-degradable protein that will be available to the animal post-ruminally. It has also be shown that supplementing 1-2 kg/head/day of cassava to dairy cattle may go a long way in reducing feeding costs and significantly increasing milk quality and quantity produced. Cassava hay was also noted to be anthelminthic and therapeutic since it contains condensed tannins. Condensed tannins have been proven to reduce gastrointestinal nematodes. Use of cassava as a substitute of maize in dairy rations can significantly lower the feed costs in smallholder dairy farms in cassava producing countries like Mozambique. It was concluded that cassava is potentially an affordable substitute for conventional energy source for small scale dairy farmers.

  11. Cassava Genetic Transformation and its Application in Breeding

    Institute of Scientific and Technical Information of China (English)

    Jia Liu; Qijie Zheng; Qiuxiang Ma; Kranthi Kumar Gadidasu; Peng Zhang

    2011-01-01

    As a major source of food, cassava (Manihot esculenta Crantz) is an important root crop in the tropics and subtropics of Africa and Latin America, and serves as raw material for the production of starches and bioethanol in tropical Asia. Cassava improvement through genetic engineering not only overcomes the high heterozygosity and serious trait separation that occurs in its traditional breeding, but also quickly achieves improved target traits. Since the first report on genetic transformation in cassava in 1996, the technology has gradually matured over almost 15 years of development and has overcome cassava genotype constraints, changing from mode cultivars to farmer-preferred ones.Significant progress has been made in terms of an increased resistance to pests and diseases, biofortification, and improved starch quality,building on the fundamental knowledge and technologies related to planting, nutrition, and the processing of this important food crop that has often been neglected. Therefore, cassava has great potential in food security and bioenergy development worldwide.

  12. Transgenic RNA interference (RNAi)-derived field resistance to cassava brown streak disease.

    Science.gov (United States)

    Ogwok, Emmanuel; Odipio, John; Halsey, Mark; Gaitán-Solís, Eliana; Bua, Anton; Taylor, Nigel J; Fauquet, Claude M; Alicai, Titus

    2012-12-01

    Cassava brown streak disease (CBSD), caused by the Ipomoviruses Cassava brown streak virus (CBSV) and Ugandan Cassava brown streak virus (UCBSV), is considered to be an imminent threat to food security in tropical Africa. Cassava plants were transgenically modified to generate small interfering RNAs (siRNAs) from truncated full-length (894-bp) and N-terminal (402-bp) portions of the UCBSV coat protein (ΔCP) sequence. Seven siRNA-producing lines from each gene construct were tested under confined field trials at Namulonge, Uganda. All nontransgenic control plants (n = 60) developed CBSD symptoms on aerial tissues by 6 months after planting, whereas plants transgenic for the full-length ΔCP sequence showed a 3-month delay in disease development, with 98% of clonal replicates within line 718-001 remaining symptom free over the 11-month trial. Reverse transcriptase-polymerase chain reaction (RT-PCR) diagnostics indicated the presence of UCBSV within the leaves of 57% of the nontransgenic controls, but in only two of 413 plants tested (0.5%) across the 14 transgenic lines. All transgenic plants showing CBSD were PCR positive for the presence of CBSV, except for line 781-001, in which 93% of plants were confirmed to be free of both pathogens. At harvest, 90% of storage roots from nontransgenic plants were severely affected by CBSD-induced necrosis. However, transgenic lines 718-005 and 718-001 showed significant suppression of disease, with 95% of roots from the latter line remaining free from necrosis and RT-PCR negative for the presence of both viral pathogens. Cross-protection against CBSV by siRNAs generated from the full-length UCBSV ΔCP confirms a previous report in tobacco. The information presented provides proof of principle for the control of CBSD by RNA interference-mediated technology, and progress towards the potential control of this damaging disease.

  13. Altered Phenylpropanoid Metabolism in the Maize Lc-Expressed Sweet Potato (Ipomoea batatas) Affects Storage Root Development.

    Science.gov (United States)

    Wang, Hongxia; Yang, Jun; Zhang, Min; Fan, Weijuan; Firon, Nurit; Pattanaik, Sitakanta; Yuan, Ling; Zhang, Peng

    2016-01-01

    There is no direct evidence of the effect of lignin metabolism on early storage root development in sweet potato. In this study, we found that heterologous expression of the maize leaf color (Lc) gene in sweet potato increased anthocyanin pigment accumulation in the whole plant and resulted in reduced size with an increased length/width ratio, low yield and less starch content in the early storage roots. RT-PCR analysis revealed dramatic up-regulation of the genes involved in the lignin biosynthesis pathway in developing storage roots, leading to greater lignin content in the Lc transgenic lines, compared to the wild type. This was also evidenced by the enhanced lignification of vascular cells in the early storage roots. Furthermore, increased expression of the β-amylase gene in leaves and storage roots also accelerated starch degradation and increased the sugar use efficiency, providing more energy and carbohydrate sources for lignin biosynthesis in the Lc transgenic sweet potato. Lesser starch accumulation was observed in the developing storage roots at the initiation stage in the Lc plants. Our study provides experimental evidence of the basic carbohydrate metabolism underlying the development of storage roots, which is the transformation of lignin biosynthesis to starch biosynthesis. PMID:26727353

  14. 保水剂对土壤理化性状和木薯产量影响研究%Effects of Water Retaining Agent on the Physical and Chemical Biological Character of Soil and the Root Tubers Yield of Cassava

    Institute of Scientific and Technical Information of China (English)

    刘纪霜; 罗兴录; 樊吴静; 黄冬飞; 杨鑫; 曾文丹

    2013-01-01

    This study investigated the effects of water retaining agent on the physical and chemical biological character of soil and the root tubers yield of cassava. The cassava cultivar‘Fuxuan 01’were used as materials. The water retaining agent was applied on three different levels of 0 kg/hm2, 20 kg/hm2 and 40 kg/hm2 in this experiment. The physical and chemical biological character of soil, the agronomic characters of cassava and the root tubers character of soil, the agronomic characters of cassava and the root tubers yield of cassava were analyzed during the experiment. The results showed that, the water retaining agent could improve physical and chemical biological character of soil, promote cassava growth and increase the yield of cassava. The facilitation of the 40 kg/hm2 water retaining agent was the best which the soil moisture, total porosity, available nitrogen, available phosphorus, available potassium increased respectively by 12.56%, 16.47%, 11.62%, 36.87%, 45.42%; the tree height, stem diameter increased respectively by 14.74%, 12.74%; the yield and economic income of cassava increased respectively by 36.96%and 22.15%. This showed that the water retaining agent play a positive role in improving physical and chemical biological character of soil, promoting cassava growth, increasing the yield and the economic benefit of cassava, it should be applied extends in the planting of cassava.%为探讨保水剂对土壤理化性状和木薯产量的影响,以木薯品种‘辐选01’为材料,在每公顷施用保水剂(0 kg,20 kg,40 kg)的处理下,研究保水剂不同用量对土壤理化性状、木薯农艺性状及产量的影响。结果表明:施用保水剂能改善土壤理化性状,促进木薯生长,提高木薯产量。其中以40 kg/hm2保水剂施用量效果最好,其土壤含水量、孔隙度、速效氮、速效磷、速效钾分别增加了12.56%、16.47%、11.62%、36.87%、45.42%;株高、茎粗分别增加了14.74%

  15. Biofuels and Biotechnology: Cassava (Manihot esculenta) as a Research Model

    International Nuclear Information System (INIS)

    Fuels such as ethanol and biodiesel, obtained from plants and their constituents, have recently received the world's attention as a true alternative to the global energy supply, mainly because they are cheaper and less contaminant of the environment than the currently used, non-renewable fossil fuels. Due to the pushing biofuel market, the world is currently experiencing an increase of agricultural land devoted to grow crops used to obtain them, like maize and sugar cane, as well as crops that have the potential to become new sources of biofuels. Similarly, this emerging market is boosting the basic research oriented towards obtaining better quality and yield in these crops. Plants that store high quantities of starch, simple sugars or oils, are the target of the biofuel industry, although the newest technologies use also cellulose as raw material to produce fuels. Cassava (Manihot esculenta) is widely grown in the tropics and constitutes a staple food for approximately 10% of the world population. The high starch content of its storage roots, together with the use of conventional and non-conventional breeding turn this crop into an option to obtain better adapted varieties for ethanol production. This manuscript reviews the current state of biofuels worldwide and at the national level,and discusses the benefits and challenges faced in terms of effect on the environment and the human food chain. Finally, it discusses the potential of cassava as a source of raw material for obtaining biofuels in Colombia.

  16. Biofuels and Biotechnology: Cassava (Manihot esculenta) as a Research Model

    International Nuclear Information System (INIS)

    Fuels such as ethanol and biodiesel, obtained from plants and their constituents, have recently received the world's attention as a true alternative to the global energy supply, mainly because they are cheaper and less contaminant of the environment than the currently used, non-renewable fossil fuels. Due to the pushing biofuel market, the world is currently experiencing an increase of agricultural land devoted to grow crops used to obtain them, like maize and sugar cane, as well as crops that have the potential to become new sources of biofuels. Similarly, this emerging market is boosting the basic research oriented towards obtaining better quality and yield in these crops. Plants that store high quantities of starch, simple sugars or oils, are the target of the biofuel industry, although the newest technologies use also cellulose as raw material to produce fuels. Cassava (Manihot esculenta) is widely grown in the tropics and constitutes a staple food for approximately 10% of the world population. The high starch content of its storage roots, together with the use of conventional and non-conventional breeding turn this crop into an option to obtain better adapted varieties for ethanol production. This manuscrip reviews the current state of biofuels worldwide and at the national level, and discusses the benefits and challenges faced in terms of effect on the environment and the human food chain. Finally, it discusses the potential of cassava as a source of raw material for obtaining biofuels in Colombia.

  17. Avaliação nutricional da silagem de raiz de mandioca contendo soja integral para leitões na fase inicial Nutritional evaluation of cassava root silage with or without whole soybean for nursery piglets

    Directory of Open Access Journals (Sweden)

    Marcos Augusto Alves da Silva

    2008-08-01

    raiz de mandioca, contendo ou não soja integral, apresentam bom valor nutritivo e podem ser utilizadas sem restrições na alimentação de leitões na fase inicial.Two experiments were carried out to determine nutritive value and verify performance of piglets fed diets with by cassava root silage with or without whole soybean. In the first experiment, 15 crossbred barrows with initial BW of 21.90 ± 2.54 kg were allotted to a split plot design, whole plot (animals and plot (time with five diets and six repetitions. Four cassava root silages were evaluated: without inoculant (CA, with inoculant (CI, with integral soy (CS, and with integral soy and inoculant (CSI. The digestible values of dry matter, protein and ether extract of CS and CSI silages and of starch, organic matter and energy andthe metabolizable energy were 80.95, 1.82, 75.01, 77.31%, 3,249 and 3,184 kcal/kg for CA; 82.30, 1.95, 74.65, 81.81%, 3,292 and 3,271 kcal/kg for CI; 80.08, 6.69, 2.35, 64.18, 79.25%, 3,452 and 3,370 kcal/kg for CS and 79.22, 6.73, 2.20, 66.79, 78.46%, 3,342 and 3,303 kcal/kg for CSI, respectively, based on 85.45% dry matter. The use of inoculant bacterial enzyme was not effective to improve nutrients digestibility. In the second experiment, 36 crossbred piglets with initial 14.67±1.07 kg BW were assigned to a completely randomized design in a 3 × 2 factorial arrangement (feed and weight classes, with six replications and two piglets per experimental unit. The treatments consisted of a corn-soy meal based diet and other two diets with total cornreplacement by cassava root silage with or without whole soybean. The offer of cassava silage + soybean decreased average daily gain, while the cassava silage + soybean and corn-soy meal based diet worst feed:gain of the piglets. Cassava root silage, with or without whole soybean, showed higher nutritive value and could be used without restriction in piglet feeding in the initial phase.

  18. Cassava Commercialization in Malawi

    OpenAIRE

    Kambewa, Emma

    2010-01-01

    Malawi continues to rely on maize for household food security. Policies to enhance food security continue to target maize production. Traditionally production and use of cassava was localized in lakeshore areas until the past two decades when maize production was increasingly affected by rainfall variability. Cassava as an alternate food crop has rapidly gained popularity and commercialization of the cassava sector is steadily taking off. Policy and institutional support to diversify the food...

  19. Produtividade de raízes de mandioca consorciada com milho e caupi em sistema orgânico Yield of cassava roots intercropped with corn and cowpea in an organic system

    Directory of Open Access Journals (Sweden)

    Antonio Carlos Pries Devide

    2009-01-01

    Full Text Available Foram avaliados sistemas orgânicos de produção de mandioca "de mesa", em Seropédica (RJ. O experimento constou dos seguintes tratamentos: monocultivo de mandioca (cv. IAC 576-70 e consórcios com milho experimental (cv. Eldorado, caupi (cv. Mauá e milho+caupi. O manejo orgânico foi padronizado e toda a área experimental irrigada durante o período de permanência do milho no sistema. Do milho, foram colhidas espigas verdes (imaturas e a parte aérea acamada na superfície do solo. O caupi foi incluído como adubo verde e cortado na floração, sendo mantidos os resíduos na superfície do solo. Ambos os consortes ocuparam as entrelinhas da mandioca, de modo alternado, semeados após a primeira capina da cultura principal. A cultivar IAC 576-70 mostrou-se adaptada ao manejo orgânico, com produtividade de raízes de padrão comercial próxima a 31 Mg ha-1. Não houve diferenças significativas entre o monocultivo e os três tipos de consórcios testados. A inclusão do milho representou potencial de renda adicional ao produtor, colhendo-se, em média, 18.125 espigas ha-1, o que correspondeu a 5,1 Mg ha-1. Os resíduos provenientes da roçada do caupi proporcionaram um aporte de biomassa fresca de 12 Mg ha-1, com uma expressiva contribuição em nitrogênio (cerca de 44 kg de N ha-1. A fabácea (leguminosa cobriu por completo as entrelinhas da mandioca, demonstrando seu potencial de controle à erosão e a ervas espontâneas. O consórcio triplo mostrou-se vantajoso tendo em vista que a receita obtida com a venda do milho verde justificaria os custos da irrigação, além dos benefícios da inclusão do caupi e da não interferência dos consortes na produtividade da mandioca.Organic systems were evaluated for cassava root production directed to human comsumption in natura, at Seropédica-RJ. Treatments consisted of: cassava ('IAC 576-70' in single cropping and its intercropping with corn ('Eldorado', cowpea ('Mauá' or corn plus cowpea

  20. CARACTERÍSTICAS DE CARCAÇA DE FRANGOS TIPO CAIPIRA ALIMENTADOS COM DIETAS CONTENDO FARINHA DE RAÍZES DE MANDIOCA CARCASS TRAITS OF FREE RANGE BROILER CHICKENS FED ON DIETS CONTAINING CASSAVA ROOT FLOUR

    Directory of Open Access Journals (Sweden)

    William Maciel Cardoso

    2009-12-01

    Full Text Available

    O experimento objetivou avaliar o rendimento de carcaça, cortes comerciais e vísceras comestíveis de frangos tipo caipira alimentados com rações contendo farinha de raízes de mandioca (FRM como fonte energética alternativa ao milho. Para tanto, dividiram-se, aleatoriamente, trezentos e vinte pintos, metade de cada sexo, em quatro tratamentos representados por rações isonutritivas com diferentes níveis de substituição de milho por FRM (0%, 18%, 36% e 53%. O delineamento experimental foi inteiramente casualizado em arranjo fatorial 4x2 (quatro níveis de inclusão de FRM e dois sexos, com quatro repetições por tratamento e vinte aves por unidade experimental. Aos 84 dias, as aves foram pesadas e abatidas após jejum de seis horas e, em seguida, sangradas, depenadas e evisceradas para avaliação do rendimento de carcaça, cortes e órgãos. Os resultados obtidos revelaram que a substituição de milho por FRM reduziu significativamente o peso ao abate, mas não afetou o rendimento de carcaça, cortes comerciais ou vísceras comestíveis e promoveu redução no acúmulo de gordura abdominal, podendo ser uma alternativa satisfatória quando a redução no custo da ração compensar a diminuição no peso final das aves.

    PALAVRAS-CHAVES: Alimentos alternativos, avicultura, mandioca, rendimento de carcaça. 
    The experiment aimed to evaluate carcass yield, commercial cuts and edible organs of free range broiler chickens fed on rations containing cassava root flour as alternative energy source replacing corn. Three hundred and twenty one-day-old chicks, one half of each sex, were randomly assigned into four treatments represented by isonutritive rations with different levels of cassava root flour (0%, 18%, 36% e 53%. A completely randomized 4x2 factorial design (4 levels x 2 sexes was used, being four replicates per treatment, with twenty birds each. Avian were slaughtered at 84 days after fasted

  1. ROOT - A C++ Framework for Petabyte Data Storage, Statistical Analysis and Visualization

    CERN Document Server

    Naumann, Axel; Ballintijn, Maarten; Bellenot, Bertrand; Biskup, Marek; Brun, Rene; Buncic, Nenad; Canal, Philippe; Casadei, Diego; Couet, Olivier; Fine, Valery; Franco, Leandro; Ganis, Gerardo; Gheata, Andrei; Gonzalez~Maline, David; Goto, Masaharu; Iwaszkiewicz, Jan; Kreshuk, Anna; Marcos Segura, Diego; Maunder, Richard; Moneta, Lorenzo; Offermann, Eddy; Onuchin, Valeriy; Panacek, Suzanne; Rademakers, Fons; Russo, Paul; Tadel, Matevz

    2009-01-01

    ROOT is an object-oriented C++ framework conceived in the high-energy physics (HEP) community, designed for storing and analyzing petabytes of data in an efficient way. Any instance of a C++ class can be stored into a ROOT file in a machine-independent compressed binary format. In ROOT the TTree object container is optimized for statistical data analysis over very large data sets by using vertical data storage techniques. These containers can span a large number of files on local disks, the web, or a number of different shared file systems. In order to analyze this data, the user can chose out of a wide set of mathematical and statistical functions, including linear algebra classes, numerical algorithms such as integration and minimization, and various methods for performing regression analysis (fitting). In particular, the RooFit package allows the user to perform complex data modeling and fitting while the RooStats library provides abstractions and implementations for advance...

  2. Physiological and molecular characterization of drought responses and identification of candidate tolerance genes in cassava

    OpenAIRE

    Turyagyenda, Laban F.; Kizito, Elizabeth B.; Ferguson, Morag; Baguma, Yona; Agaba, Morris; Jagger J W Harvey; Osiru, David S. O.

    2013-01-01

    Cassava is an important root crop to resource-poor farmers in marginal areas, where its production faces drought stress constraints. Given the difficulties associated with cassava breeding, a molecular understanding of drought tolerance in cassava will help in the identification of markers for use in marker-assisted selection and genes for transgenic improvement of drought tolerance. This study was carried out to identify candidate drought-tolerance genes and expression-based markers of droug...

  3. Emissão de folhas e início de acumulação de amido em raízes de uma variedade de mandioca em função da época de plantio Leaf emergence and beginning of starch accumulation in roots of a cassava variety as a function of planting date

    Directory of Open Access Journals (Sweden)

    Alfredo Schons

    2007-12-01

    Full Text Available O número de folhas acumulado (NF na haste principal está associado com o aparecimento de vários estádios de desenvolvimento da cultura da mandioca. O início de acumulação de amido (IAA nas raízes tuberosas da mandioca marca o início da translocação dos fotoassimilados para o principal órgão de reserva nessa espécie. O objetivo deste trabalho foi estimar o filocrono e identificar um indicador morfológico baseado no NF para o IAA em mandioca plantada em diferentes épocas. Um experimento a campo foi conduzido em Santa Maria, RS, Brasil, com quatro épocas de plantio (28/09; 11/10; 16/11 e 27/12/2005. A variedade de mandioca usada foi a "RS 13", plantada em baldes de 12 litros, enterrados no espaçamento com 2,0 x 0,8m. O delineamento experimental foi o inteiramente casualizado com 11 repetições. A soma térmica diária (STd, °C dia foi calculada a partir da emergência e acumulada por: STa = sigmaSTd. O IAA foi determinado nas plantas de cada balde quando uma raiz atingia um diâmetro de 1cm. O NF na data do IAA e o número final de folhas (NFF até o primeiro simpódio também foram determinados. O filocrono variou de 20,3 a 29,5°C dia folha-1 e seus valores foram maiores quanto mais tardio foi o plantio. O NFF variou entre as épocas de plantio, aumentando com o atraso do plantio. O NF no IAA foi similar nas quatro épocas de plantio e ocorreu quando, em média, o NF corresponde a 20,9 (±1,0 folhas.The accumulated number of leaves (NF on the main stem is related to the appearance of several developmental stages in cassava. The beginning of starch accumulation (IAA in the fibrous roots of cassava switches the source/sink ratio because of the translocation of photoassimilates to the major storage organ in this species. This study was aimed at estimating the phyllochron and identifing a morphological indicator based on NF for IAA in cassava grown in several planting dates. A field experiment was carried out in Santa Maria, RS

  4. Alterações na qualidade de raízes de mandioca(Manihot esculenta Crantz minimamente processadas Quality alterations in cassava roots (Manihot esculenta Crantz minimally processed

    Directory of Open Access Journals (Sweden)

    Andreia Alves

    2005-04-01

    Full Text Available A conservação pós-colheita das raízes de mandioca tem sido uma preocupação das indústrias e produtores, devido ao curto tempo de estocagem e a alta perecibilidade das raízes. Dois fenômenos são apontados como responsáveis pela deterioração das raízes, um de ordem fisiológica, provocando a perda inicial da qualidade por meio do desenvolvimento da descoloração vascular do tecido parenquimatoso, e o outro, de ordem microbiana, que se segue à fisiologia, responsável pela decomposição do produto. Dessa forma, com o presente trabalho, objetivou-se estudar a conservação das raízes de mandioca (Manihot esculenta Crantz, submetidas à higienização em água clorada e armazenadas em três tipos de embalagens, bandeja de isopor envolta em filme de policloreto de vinila (PVC, embalagem multicamada (poliéster Saram-13,5µ/polietileno-100µ com e sem vácuo e resfriadas (5 ± 0,5°C, mediante análises físico-químicas, microbiológicas, fisiológicas e sensoriais. A conservação de mandioca minimamente processada sob refrigeração para os tratamentos realizados, é possível diferenciando-se o período de armazenamento, sendo que para as amostras armazenadas em bandeja, o período de armazenamento foi de 7 dias, no selado e a vácuo foi de aproximadamente 24 dias, respectivamente.Post harvest of cassava roots has been a great concern in food industries and producers due to the short shelf life and high perishability. Several phenomena have been pointed out as responsible for root deterioration. Among them there are physiological aspects, that lead to losses in initial quality through vascular discoloration of parenchymatous tissue. On the other hand, phenomena from microbial origin, which follow the physiological alterations, are responsible for product decomposition. In this context, this work was aimed at investigating the conservation of cassava roots (Manihot esculenta Crantz submitted to chlorinated water, and stored using

  5. Data supporting the role of enzymes and polysaccharides during cassava postharvest physiological deterioration

    Directory of Open Access Journals (Sweden)

    Virgílio Gavicho Uarrota

    2016-03-01

    The stress duo to PPD of cassava roots leads to the formation of ROS which are extremely harmful and accelerates cassava spoiling. To prevent or alleviate injuries from ROS, plants have evolved antioxidant systems that include non-enzymatic and enzymatic defence systems such as ascorbate peroxidase, guaiacol peroxidase and polysaccharides. In this data article can be found a dataset called “newdata”, in RData format, with 60 observations and 06 variables. The first 02 variables (Samples and Cultivars and the last 04, spectrophotometric data of ascorbate peroxidase, guaiacol peroxidase, tocopherol, total proteins and arcsined data of cassava PPD scoring. For further interpretation and analysis in R software, a report is also provided. Means of all variables and standard deviations are also provided in the Supplementary tables (“data.long3.RData, data.long4.RData and meansEnzymes.RData”, raw data of PPD scoring without transformation (PPDmeans.RData and days of storage (days.RData are also provided for data analysis reproducibility in R software.

  6. Comparative genomics approaches within Beta vulgaris to reveal loci relevant to root development and secondary metabolite storage traits

    Science.gov (United States)

    Development and patterning of Beta vulgaris root tissues is key to obtaining a good crop. This study aims to undertake a comparative systems biology approach for the study of root development, physiology, and storage characteristics within two B. vulgaris crop types, sugar beet and red beet. Generat...

  7. Gene-based Microsatellites for Cassava (Manihot esculenta Crantz): Prevalence, Polymorphisms, and Cross-taxa Utility

    Science.gov (United States)

    Cassava (Manihot esculenta Crantz), a starchy root crop grown in tropical and subtropical climates, is the sixth most important crop in the world after wheat, rice, maize, potato and barley. The repertoire of simple sequence repeat (SSR) markers for cassava is limited and warrants a need for a large...

  8. Isolation and characterisation of starch biosynthesis genes from cassava (Manihot esculenta Crantz).

    NARCIS (Netherlands)

    Munyikwa, T.R.I.

    1997-01-01

    Cassava (Manihot esculenta Crantz) is a tropical crop grown for its starchy thickened roots, mainly by peasant farmers, in the tropics, for whom it is a staple food. There is an increasing demand for the use of cassava in processed food and feed products, and in the paper and textile industries amon

  9. Using S3 cloud storage with ROOT and CvmFS

    Science.gov (United States)

    Arsuaga-Ríos, María; Heikkilä, Seppo S.; Duellmann, Dirk; Meusel, René; Blomer, Jakob; Couturier, Ben

    2015-12-01

    Amazon S3 is a widely adopted web API for scalable cloud storage that could also fulfill storage requirements of the high-energy physics community. CERN has been evaluating this option using some key HEP applications such as ROOT and the CernVM filesystem (CvmFS) with S3 back-ends. In this contribution we present an evaluation of two versions of the Huawei UDS storage system stressed with a large number of clients executing HEP software applications. The performance of concurrently storing individual objects is presented alongside with more complex data access patterns as produced by the ROOT data analysis framework. Both Huawei UDS generations show a successful scalability by supporting multiple byte-range requests in contrast with Amazon S3 or Ceph which do not support these commonly used HEP operations. We further report the S3 integration with recent CvmFS versions and summarize the experience with CvmFS/S3 for publishing daily releases of the full LHCb experiment software stack.

  10. A proteomic analysis of storage stress responses in Ipomoea batatas (L.) Lam. tuberous root.

    Science.gov (United States)

    Jiang, Yusong; Chen, Cheng; Tao, Xiang; Wang, Jianxi; Zhang, Yizheng

    2012-08-01

    During post-harvest storage, tuberous roots of sweet potato (Ipomoea batatas L. Lam.) usually undergo a biotic and abiotic stress influencing protein expression pattern and substance contents. This research compared the change of total proteins and carbohydrate content in tuberous roots of sweet potato during the storage period. The result of the two-dimensional electrophoresis analysis demonstrated that there were 25 differentially expressed proteins between day 0 and day 75 during the storage. Among these proteins, 11 proteins were down-regulated and the other 14 were up-regulated. The results from MALDI-TOF-TOF/MS analyses and mascot database searching showed that 11 of the 25 differentially expressed proteins were identified as store-stress regulated proteins. It was also found that the proteins involved in the energy metabolism and the stress-response were drastically up-regulated, whereas those in biomacromolecule synthesis were markedly down-regulated. Meanwhile, under the experimental conditions, the content of the starch and the cellulose was decreased by more than a quarter and the amylase activity was increased moderately. PMID:22547271

  11. Natural genetic variation in cassava (Manihot esculenta Crantz) landraces as a tool for gene discovery

    International Nuclear Information System (INIS)

    Cassava landraces are the earliest form of the modern cultivars and represents the first step in cassava domestication. Our forward genetic analysis uses this resource to discover spontaneous mutations in the sucrose/starch and carotenoid synthesis/accumulation and to develop both evolutionary and breeding perspective of gene function related to those traits. Biochemical phenotype variants for the synthesis and accumulation of carotenoid, free sugar and starch were identified. Six subtractive cDNA libraries were prepared to construct a high quality (phred > 20) EST database with 1645 entries. Macroarray analysis was performed to identify differentially expressed gene aiming to identify candidate gene related to sugary phenotype. cDNA sequence for gene coding for specific enzymes in the two pathways were obtained. Gene expression analysis for coding specific enzymes was performed by RNA blot and Real Time PCR analysis. Chromoplastassociated proteins of yellow storage root were fractionated and a peptide sequence data base with 906 entries sequences (MASCOT validated) was constructed. For the sucrose/starch metabolism a sugary class of cassava was identified carrying mutation in the BEI and GBSS mutation. For the pigmented cassava a pink color phenotype showed absence of expression of the gene CasLYB while an intense yellow phenotype showed a down regulation of the gene CasHYb. Heat shock proteins were identified as the major proteins associated with chromoplast. Genetic diversity for the GBSS gene in the natural population identified 22 haplotype and a large nucleotide diversity in four subset of population. Single segregating population derived from F2, half sib and S1 population showed segregation for sugary phenotype (93% of the individuals), waxy phenotype (38% of the individuals) and glycogen like starch (2% of the individuals). Here we summarize our current results for the genetic analysis of this variants and recent progress in the direction of mapping of

  12. Natural Genetic Variation in Cassava (Manihot esculenta Crantz) Landraces: A Tool for Gene Discovery

    International Nuclear Information System (INIS)

    Cassava landraces are the earliest form of the modern cultivars and represent the first step in cassava domestication. Our forward genetic analysis uses this resource to discover spontaneous mutations in the sucrose/ starch and carotenoid synthesis/accumulation and to develop both an evolutionary and breeding perspective of gene function related to those traits. Biochemical phenotype variants for the synthesis and accumulation of carotenoid, free sugar and starch were identified. Six subtractive cDNA libraries were prepared to construct a high quality (phred > 20) EST database with 1,645 entries. Macroarray and micro-array analysis was performed to identify differentially expressed genes aiming to identify candidate genes related to sugary phenotype and carotenoid diversity. cDNA sequence for gene coding for specific enzymes in the two pathways was obtained. Gene expression analysis for coding specific enzymes was performed by RNA blot and Real Time PCR analysis. Chromoplast-associated proteins of yellow storage root were fractionated and a peptide sequence database with 906 entries sequences (MASCOT validated) was constructed. For the sucrose/starch, metabolism a sugary class of cassava was identified, carrying a mutation in the BEI and GBSS genes. For the pigmented cassava, a pink color phenotype showed absence of expression of the gene CasLYB, while an intense yellow phenotype showed a down regulation of the gene CasHYb. Heat shock proteins were identified as the major proteins associated with carotenoid. Genetic diversity for the GBSS gene in the natural population identified 22 haplotypes and a large nucleotide diversity in four subsets of population. Single segregating population derived from F2, half-sibling and S1 population showed segregation for sugary phenotype (93% of individuals), waxy phenotype (38% of individuals) and glycogen like starch (2% of individuals). Here we summarize our current results for the genetic analysis of these variants and recent

  13. ROOT - A C++ Framework for Petabyte Data Storage, Statistical Analysis and Visualization

    CERN Document Server

    Antcheva, Ilka; Bellenot, B; Biskup, M; Brun, R; Buncic, N; Canal, Ph.; Casadei, D; Couet, O; Fine, V; Franco, L; Ganis, G; Gheata, A; Gonzalez Maline, D; Goto, M; Iwaszkiewicz, J; Kreshuk, A; Marcos Segura, D; Maunder, R; Moneta, L; Naumann, A; Offermann, E; Onuchin, V; Panacek, S; Rademakers, F; Russo, P; Tadel, M

    2009-01-01

    ROOT is an object-oriented C++ framework conceived in the high-energy physics (HEP) community, designed for storing and analyzing petabytes of data in an efficient way. Any instance of a C++ class can be stored into a ROOT file in a machine-independent compressed binary format. In ROOT the TTree object container is optimized for statistical data analysis over very large data sets by using vertical data storage techniques. These containers can span a large number of files on local disks, the web, or a number of different shared file systems. In order to analyze this data, the user can chose out of a wide set of mathematical and statistical functions, including linear algebra classes, numerical algorithms such as integration and minimization, and various methods for performing regression analysis (fitting). In particular, ROOT offers packages for complex data modeling and fitting, as well as multivariate classification based on machine learning techniques. A central piece in these analysis tools are the histogr...

  14. Whitefly Bemisia tabaci (Homoptera: Aleyrodidae) infestation on cassava genotypes grown at different ecozones in Nigeria.

    Science.gov (United States)

    Ariyo, O A; Dixon, A G O; Atiri, G I

    2005-04-01

    Large-scale screening of cassava, Manihot esculenta Crantz, genotypes for resistance to infestation by whitefly Bemisia tabaci Gennadius, the vector of cassava mosaic geminiviruses, is limited. A range of new cassava elite clones were therefore assessed for the whitefly infestation in the 1999/2000 and 2000/2001 cropping seasons in experimental fields of International Institute of Tropical Agriculture, Ibadan, Nigeria. On each scoring day, between 0600 and 0800 hours when the whiteflies were relatively immobile, adult whitefly populations on the five topmost expanded leaves of cassava cultivars were counted. All through the 6-mo scoring period, there was a highly significant difference in whitefly infestation among the new cassava elite clones. Vector population buildup was observed in Ibadan (forest-savanna transition zone) and Onne (humid forest), 2 mo after planting (MAP). Mean infestation across cassava genotypes was significantly highest (16.6 whiteflies per plant) in Ibadan and lowest in Zaria (0.2). Generally, whitefly infestation was very low in all locations at 5 and 6 MAP. During this period, cassava genotypes 96/1439 and 91/02324 significantly supported higher infestations than other genotypes. Plants of 96/1089A and TMS 30572 supported the lowest whitefly infestation across cassava genotypes in all locations. The preferential whitefly visitation, the differences between locations in relation to whitefly population, cassava mosaic disease, and the fresh root yield of cassava genotypes are discussed.

  15. Influence of storage times on bond strength of resin cements to root canal

    Directory of Open Access Journals (Sweden)

    Matheus Coêlho Bandéca

    2010-03-01

    Full Text Available The resin cements are responsible to retention of the indirect materials decreasing marginal leakage, increasing failure resistance compared with conventional cementation. The cementation within root canal is very hard due unfavorable conditions regarding the application of adhesive techniques caused by inadequate access. Therefore, considering the possibility to decrease steps of cementation, this study was performed to evaluate the bond strength of self-adhesive resin cement (RelyX TM U100, 3M ESPE and resin cement combined with self-ecthing adhesive system (Panavia® F 2.0, Kuraray light-cured with Quartz Tungsten Halogen (QTH following storage at 37 °C immediately after light-curing, 24 and 48 hours and 7 days. The root canals were prepared to receive the glass fiber post in the depth of 10 mm, irrigated with 17% EDTA and NaOCl, rinsed with distilled water and dried using paper points. The roots were perpendicularly sectioned into approximately 1 mm thick sections, obtaining ninety-six slices (n = 12. The slices were trimmed using a cylindrical diamond bur in the proximal surfaces until it touched the post and attached into a device, which were mounted on a strength tester (Bisco and loaded in tension at a speed of 0.5 mm/min until failure occurred at specimens. The analysis of variance (ANOVA and Tukey's post-hoc tests showed significant statistical differences (P .05. The resin cements 24 and 48 hours after light-curing were statistically similar among themselves (P > .05. The both resin cement showed similar bond strength into root canal on different storage times. The highest bond strength values of the resin cements were showed 7 days after curing.

  16. ROOT — A C++ framework for petabyte data storage, statistical analysis and visualization

    CERN Document Server

    Antcheva, I; Bellenot, B; Biskup, M; Brun, R; Buncic, N; Canal, Ph; Casadei, D; Couet, O; Fine, V; Franco, L; Ganis, G; Gheata, A; Gonzalez Maline, D; Goto, M; Iwaszkiewicz, J; Kreshuk, A; Marcos Segura, D; Maunder, R; Moneta, L; Naumann, A; Offermann, E; Onuchin, V; Panacek, S; Rademakers, F; Russo, P; Tadel, M

    2011-01-01

    A new stable version (“production version”) v5.28.00 of ROOT [1] has been published [2]. It features several major improvements in many areas, most noteworthy data storage performance as well as statistics and graphics features. Some of these improvements have already been predicted in the original publication Antcheva et al. (2009) [3]. This version will be maintained for at least 6 months; new minor revisions (“patch releases”) will be published [4] to solve problems reported with this version.

  17. Aflatoxin-producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices

    DEFF Research Database (Denmark)

    Essono, G.; Ayodele, M.; Akoa, A.;

    2009-01-01

    Cassava chips (cassava balls, and cassava pellets) are derived cassava products traditionally produced by farmers in sub-Saharan Africa following fermentation, and drying of fresh roots of cassava, and are widely consumed in Cameroon. Once produced, this food commodity can be stored for more than...... two months and contaminated by a wide array of harmful microbes. In order to assess persistence of toxigenic fungi in cassava chips, aflatoxin-producing fungi (Aspergillus flavus, Aspergillus nomius, and Aspergillus parasiticus) and aflatoxins were contrasted at regular intervals in home......-stored cassava chips collected in two locations of southern Cameroon throughout a two-month monitoring period. Three hundred and forty-six isolates of aflatoxin-producing fungi were found to be associated with all samples. A. flavus contaminated more samples in both types of chips (267 isolates in 53 samples...

  18. Middlemen and Smallholder Farmers in Cassava Marketing in Africa

    Directory of Open Access Journals (Sweden)

    Enete, AA.

    2009-01-01

    Full Text Available Cassava is a basic food staple and a major source of farm income in Africa. Efficiency in cassava marketing is therefore a very important determinant of consumers living cost and producers' income. Exploitation of one marketing agent by another in the course of product distribution could contribute to increased marketing costs and hence inefficiency. The paper examines the extent to which the widely held view that middlemen exploit farmers through monopsony purchases and usury apply to cassava farmers. The paper is based on primary data collected within the framework of the collaborative study of cassava in Africa (COSCA. The result of the analysis fails to support the view that middlemen generally engage in monopsony purchases of cassava products, because farmers had on average, higher volume of cassava products for sale in the market than middlemen. Prices of cassava products appeared more stable in Nigeria than in the other countries, because of the more elaborate involvement of middlemen, which encouraged competition. The intermediaries between the farmer and the consumer were at most three in each of the countries – the processor, the semi-wholesaler and the retailer. Cassava farmers and traders combined the role of the processor apparently because of the low development stage of mechanized processing technology. For both farmers and middlemen, transactions in cash were the predominant practice, followed by delayed payments. Advanced payment was non-existent except in Uganda. Marketing margins, though generally high, decline with good market access conditions. And the margins for granules were substantially lower than those of dried roots not only because of substantial differences in processing resource demand but also because of differences in marketing costs. This suggests that investments towards improving market access conditions, and in cost saving processing technologies for the production of granules are needed for the improvement

  19. ROOT — A C++ framework for petabyte data storage, statistical analysis and visualization

    Science.gov (United States)

    Antcheva, I.; Ballintijn, M.; Bellenot, B.; Biskup, M.; Brun, R.; Buncic, N.; Canal, Ph.; Casadei, D.; Couet, O.; Fine, V.; Franco, L.; Ganis, G.; Gheata, A.; Maline, D. Gonzalez; Goto, M.; Iwaszkiewicz, J.; Kreshuk, A.; Segura, D. Marcos; Maunder, R.; Moneta, L.; Naumann, A.; Offermann, E.; Onuchin, V.; Panacek, S.; Rademakers, F.; Russo, P.; Tadel, M.

    2011-06-01

    A new stable version ("production version") v5.28.00 of ROOT [1] has been published [2]. It features several major improvements in many areas, most noteworthy data storage performance as well as statistics and graphics features. Some of these improvements have already been predicted in the original publication Antcheva et al. (2009) [3]. This version will be maintained for at least 6 months; new minor revisions ("patch releases") will be published [4] to solve problems reported with this version. New version program summaryProgram title: ROOT Catalogue identifier: AEFA_v2_0 Program summary URL:http://cpc.cs.qub.ac.uk/summaries/AEFA_v2_0.html Program obtainable from: CPC Program Library, Queen's University, Belfast, N. Ireland Licensing provisions: GNU Lesser Public License v.2.1 No. of lines in distributed program, including test data, etc.: 2 934 693 No. of bytes in distributed program, including test data, etc.: 1009 Distribution format: tar.gz Programming language: C++ Computer: Intel i386, Intel x86-64, Motorola PPC, Sun Sparc, HP PA-RISC Operating system: GNU/Linux, Windows XP/Vista/7, Mac OS X, FreeBSD, OpenBSD, Solaris, HP-UX, AIX Has the code been vectorized or parallelized?: Yes RAM: > 55 Mbytes Classification: 4, 9, 11.9, 14 Catalogue identifier of previous version: AEFA_v1_0 Journal reference of previous version: Comput. Phys. Commun. 180 (2009) 2499 Does the new version supersede the previous version?: Yes Nature of problem: Storage, analysis and visualization of scientific data Solution method: Object store, wide range of analysis algorithms and visualization methods Reasons for new version: Added features and corrections of deficiencies Summary of revisions: The release notes at http://root.cern.ch/root/v528/Version528.news.html give a module-oriented overview of the changes in v5.28.00. Highlights include File format Reading of TTrees has been improved dramatically with respect to CPU time (30%) and notably with respect to disk space. Histograms A

  20. ROOT — A C++ framework for petabyte data storage, statistical analysis and visualization

    Science.gov (United States)

    Antcheva, I.; Ballintijn, M.; Bellenot, B.; Biskup, M.; Brun, R.; Buncic, N.; Canal, Ph.; Casadei, D.; Couet, O.; Fine, V.; Franco, L.; Ganis, G.; Gheata, A.; Maline, D. Gonzalez; Goto, M.; Iwaszkiewicz, J.; Kreshuk, A.; Segura, D. Marcos; Maunder, R.; Moneta, L.; Naumann, A.; Offermann, E.; Onuchin, V.; Panacek, S.; Rademakers, F.; Russo, P.; Tadel, M.

    2009-12-01

    ROOT is an object-oriented C++ framework conceived in the high-energy physics (HEP) community, designed for storing and analyzing petabytes of data in an efficient way. Any instance of a C++ class can be stored into a ROOT file in a machine-independent compressed binary format. In ROOT the TTree object container is optimized for statistical data analysis over very large data sets by using vertical data storage techniques. These containers can span a large number of files on local disks, the web, or a number of different shared file systems. In order to analyze this data, the user can chose out of a wide set of mathematical and statistical functions, including linear algebra classes, numerical algorithms such as integration and minimization, and various methods for performing regression analysis (fitting). In particular, the RooFit package allows the user to perform complex data modeling and fitting while the RooStats library provides abstractions and implementations for advanced statistical tools. Multivariate classification methods based on machine learning techniques are available via the TMVA package. A central piece in these analysis tools are the histogram classes which provide binning of one- and multi-dimensional data. Results can be saved in high-quality graphical formats like Postscript and PDF or in bitmap formats like JPG or GIF. The result can also be stored into ROOT macros that allow a full recreation and rework of the graphics. Users typically create their analysis macros step by step, making use of the interactive C++ interpreter CINT, while running over small data samples. Once the development is finished, they can run these macros at full compiled speed over large data sets, using on-the-fly compilation, or by creating a stand-alone batch program. Finally, if processing farms are available, the user can reduce the execution time of intrinsically parallel tasks — e.g. data mining in HEP — by using PROOF, which will take care of optimally

  1. Towards the development of a chimera-free in vitro induced mutagenesis system in cassava (Manihot esculenta, Crantz)

    International Nuclear Information System (INIS)

    Cassava, an herbaceous plant with starchy storage roots, has the potentials for being the cheapest source of starch for varied industries. To achieve this, the starch types must be clearly discriminated into either high preponderance of amylose or the other extreme of amylopectin content (waxy starch). Being a vegetative propagated crop with major crossing barriers, induced mutagenesis holds promise for modifying the starch characteristics of this crop. The efficiency of induced mutagenesis in a vegetative propagated crop such as cassava is severely limited by the occurrence of chimeras. To ameliorate this, the induced mutagenesis strategy must permit the regeneration of plants from one or a few cells that have been induced to mutate. We report the optimisation of protocols for the generation of plantlets from somatic embryos that were exposed to EMS. Different explants (buds and somatic embryos) of a cassava clone with high starch content were exposed to different doses (concentration and duration) of ethylmethane sulfonate (EMS) with the aim of determining the optimal doses for generating induced mutants. A wide range of reactions to EMS, from slightly reduced plantlet regeneration to lethality, was observed leading to the determination of the optimum exposure treatment. The regenerated plantlets were transplanted to pots in the greenhouse for hardening and later transferred to the field. In order to achieve homozygousity of the mutation events, the putative mutants were selfed- crosses. The immature embryos were rescued (cultured on aseptic growth media) in order to speed-up the process of generating the mutant population as well as avoid the possibility of embryo abortion. The resulting plantlets were again subsequently hardened and transferred to the field. Currently, 610 plants, constituting the putative mutant population have been established in the field in Palmira, Colombia. As a pilot assay, this work has demonstrated the feasibility of combining EMS

  2. Isolamento, fracionamento e caracterização de paredes celulares de raízes de mandioca (Manihot esculenta, Crantz Isolation, fractionation and characterization of cassava (Manihot esculenta, Crantz root cell walls

    Directory of Open Access Journals (Sweden)

    Lara Tschopoko Pedroso Pereira

    2004-03-01

    Full Text Available Durante a cocção de mandiocas o amido é gelatinizado e as paredes celulares sofrem alterações físicas e químicas que modificam a coesão das células e causam o amaciamento dos tecidos. Isolar, fracionar e caracterizar paredes celulares durante o envelhecimento de raízes, de duas cultivares, foram os objetivos deste trabalho. O amido foi eliminado por tamização e hidrólise enzimática e o material de paredes celulares foi fracionado em celulose, hemicelulose e pectina. Quantitativamente celulose foi a maior fração constituindo entre 57,2 e 70% do material inicial de paredes celulares isoladas, seguido por pectina e hemicelulose. O material isolado como paredes celulares diminuiu com o tempo de plantio das raízes e a concentração de celulose foi menor no material isolado de raízes mais velhas. A fração pectina diferiu em concentração de açúcares entre raízes de idades diferentes, sendo mais alta em raízes mais velhas enquanto a concentração de ácidos urônicos diferiu entre idades e cultivares.During cooking of cassava tubers starch gelatinizes and there are physical-chemical alterations in cell wall material, reducing intercellular cohesion and softening the tissue, playing an important role in cooking time. Cell wall material from tubers at two harvesting ages of two cultivars were isolated, fractionated and evaluated. Starch was eliminated by wet sieving and enzymatic hydrolysis and the cell wall material was fractionated into cellulose, hemicellulose and pectin. Quantitatively cellulose had the highest concentration varying from 57.2 to 70% of the initial isolated cell wall material, followed by pectin and hemicellulose. Cell wall material isolated decreased with the age of the roots and cellulose concentration decreased in the older roots. Pectin fraction differed in sugar concentration between roots of different ages, higher in older roots while for uronic acid content there were differences for age of roots and

  3. Consumo e Digestibilidade Aparente Total e Parcial de Rações com Cana-de-açúcar, Casca e Raspa de Mandioca Ensiladas com Polpa Cítrica Intake and Total and Partial Apparent Digestibility of Rations with Sugar Cane, Cassava Hull and Cassava Root Ensiled with Citrus Pulp

    Directory of Open Access Journals (Sweden)

    Djalma de Freitas

    2002-06-01

    Full Text Available O objetivo deste estudo foi avaliar o consumo e a digestibilidade aparente total (DAT e parcial dos nutrientes das silagens de cana-de-açúcar (SCnPc, de raspa (SRpPc e de casca de mandioca (SCcPc ensiladas com polpa cítrica peletizada (PCP. A dieta basal foi constituída de silagem de milho com farelo de soja, participando com 60% da matéria seca (MS dos tratamentos com SRpPc e SCcPc. Foram utilizados novilhos mestiços, fistulados no rúmen e duodeno, num delineamento experimental em quadrado latino (4x4. A determinação do coeficiente de digestibilidade total e parcial dos nutrientes, a produção fecal e o fluxo duodenal de MS foram estimados a partir da fibra detergente ácido indigestível. Os consumos de MS e proteína bruta (PB (% PV foram superiores para a SMi (2,47 e 0,33, SCcPc (2,12 e 0,30 e SRpPc (1,88 e 0,27 em relação à SCnPc (1,38 e 0,19, respectivamente. As DAT da matéria seca (65,0%, matéria orgânica (66,9% e energia bruta (64,3% para a SRpPc foram superiores em relação às demais dietas, menos para a FDN (39,4%. Os coeficientes de digestibilidade ruminal (CDR e intestinal (CDI da MS, MO e PB não apresentaram diferenças significativas entre as dietas, somente o CDR da FDN (% ingerido apresentou valores superiores para SMi (43,5, SRpPc (39,3 e SCnPc (37,0, sobre a SCcPc (20,0. A utilização da silagem de raspa de mandioca adicionada da PCP mostrou-se uma alternativa de boa qualidade na alimentação de bovinos.The goal of this study was to evaluate the intake of nutrients and the total and partial apparent digestibility of sugar cane + citrus pulp (ScSCp, cassava hulls + citrus pulp (ChSCp and cassava root + citrus pulp (CrSCp silages. The basal diet with corn silage (CS and soybean meal composed 60% of the total dry matter of ChSCp and CrSCp treatments. Four castrated crossbred (HxZ steers were, canulated in the rumen and in the duodenum and confined according to 4x4 Latin Square design. For total and partial

  4. The Cassava Genome: Current Progress, Future Directions.

    Science.gov (United States)

    Prochnik, Simon; Marri, Pradeep Reddy; Desany, Brian; Rabinowicz, Pablo D; Kodira, Chinnappa; Mohiuddin, Mohammed; Rodriguez, Fausto; Fauquet, Claude; Tohme, Joseph; Harkins, Timothy; Rokhsar, Daniel S; Rounsley, Steve

    2012-03-01

    The starchy swollen roots of cassava provide an essential food source for nearly a billion people, as well as possibilities for bioenergy, yet improvements to nutritional content and resistance to threatening diseases are currently impeded. A 454-based whole genome shotgun sequence has been assembled, which covers 69% of the predicted genome size and 96% of protein-coding gene space, with genome finishing underway. The predicted 30,666 genes and 3,485 alternate splice forms are supported by 1.4 M expressed sequence tags (ESTs). Maps based on simple sequence repeat (SSR)-, and EST-derived single nucleotide polymorphisms (SNPs) already exist. Thanks to the genome sequence, a high-density linkage map is currently being developed from a cross between two diverse cassava cultivars: one susceptible to cassava brown streak disease; the other resistant. An efficient genotyping-by-sequencing (GBS) approach is being developed to catalog SNPs both within the mapping population and among diverse African farmer-preferred varieties of cassava. These resources will accelerate marker-assisted breeding programs, allowing improvements in disease-resistance and nutrition, and will help us understand the genetic basis for disease resistance. PMID:22523606

  5. Storage of Miscanthus-derived carbon in rhizomes, roots, and soil

    DEFF Research Database (Denmark)

    Christensen, Bent Tolstrup; Lærke, Poul Erik; Jørgensen, Uffe;

    2016-01-01

    Compared with annual crops, dedicated perennial bioenergy crops are ascribed additional benefits in terms of reduced greenhouse gas emissions; these benefits include increased carbon (C) storage in soil. We measured Miscanthus-derived C in rhizomes, roots, and 0–100 cm soil beneath three 16-yr......-old stands established on sandy soils at two experimental sites in Denmark. Miscanthus C in soil was estimated from changes in the natural abundance of 13C. In the 0–20 cm depth, soil C derived from Miscanthus made up to 15–18% of the soil total C. In the 20–50 cm and 50–100 cm depth, Miscanthus C accounted...... for less than 7% and 5% of the soil total C, respectively. After 16 yr, the total quantity of Miscanthus C in 0–20 cm ranged from 11.9 to 18.2 Mg C ha−1, of which 23–34% was in rhizomes and roots, substantiating their crucial contribution to soil C storage. Future studies should prioritize the seasonal...

  6. Anatomic changes due to interspecific grafting in cassava (Manihot esculenta).

    Science.gov (United States)

    Bomfim, N; Ribeiro, D G; Nassar, N M A

    2011-05-31

    Cassava rootstocks of varieties UnB 201 and UnB 122 grafted with scions of Manihot fortalezensis were prepared for anatomic study. The roots were cut, stained with safranin and alcian blue, and examined microscopically, comparing them with sections taken from ungrafted roots. There was a significant decrease in number of pericyclic fibers, vascular vessels and tyloses in rootstocks. They exhibited significant larger vessels. These changes in anatomic structure are a consequence of genetic effects caused by transference of genetic material from scion to rootstock. The same ungrafted species was compared. This is the first report on anatomic changes due to grafting in cassava.

  7. Development of starter culture for improved processing of Lafun, an African fermented cassava food product

    DEFF Research Database (Denmark)

    Padonou, S.W.; Nielsen, Dennis Sandris; Akissoe, N.H.;

    2010-01-01

    AIMS: To select appropriate micro-organisms to be used as starter culture for reliable and reproducible fermentation of Lafun. METHODS AND RESULTS: A total of 22 cultures consisting of yeast, lactic acid bacteria (LAB) and Bacillus cereus strains predominant in traditionally fermented cassava...... in different combinations as mixed starter cultures to ferment submerged cassava roots. Saccharomyces cerevisiae, inoculated singly or combined with B. cereus, gave the softest cassava root after 48 h of fermentation according to determination of compression profile and stress at fracture. Overall, sensory...... quality testing showed that Lafun obtained from S. cerevisiae-fermented cassava gave the most preferred stiff porridge. Saccharomyces cerevisiae 2Y48P22 showed pectinase production in a model system. CONCLUSIONS: The results suggest that S. cerevisiae 2Y48P22 is the most efficient organism for cassava...

  8. ROOT — A C++ framework for petabyte data storage, statistical analysis and visualization

    CERN Document Server

    Antcheva, I; Bellenot, B; Biskup,1, M; Brun, R; Buncic, N; Canal, Ph; Casadei, D; Couet, O; Fine, V; Franco,1, L; Ganis, G; Gheata, A; Gonzalez Maline, D; Goto, M; Iwaszkiewicz, J; Kreshuk, A; Marcos Segura, D; Maunder, R; Moneta, L; Naumann, A; Offermann, E; Onuchin, V; Panacek, S; Rademakers, F; Russo, P; Tadel, M

    2009-01-01

    ROOT is an object-oriented C++ framework conceived in the high-energy physics (HEP) community, designed for storing and analyzing petabytes of data in an efficient way. Any instance of a C++ class can be stored into a ROOT file in a machine-independent compressed binary format. In ROOT the TTree object container is optimized for statistical data analysis over very large data sets by using vertical data storage techniques. These containers can span a large number of files on local disks, the web, or a number of different shared file systems. In order to analyze this data, the user can chose out of a wide set of mathematical and statistical functions, including linear algebra classes, numerical algorithms such as integration and minimization, and various methods for performing regression analysis (fitting). In particular, the RooFit package allows the user to perform complex data modeling and fitting while the RooStats library provides abstractions and implementations for advanced statistical tools. Multivariat...

  9. Use of irradiation to extend shelf life of cassava tubers

    International Nuclear Information System (INIS)

    Fresh cassava tubers (manihot esculenta crantz) were gamma irradiated at 0, 0.2, 0.5 and 1.0 KGy doses using cobalt-60 source. A portion of the irradiated cassava tubers was stored at room temperature (25-30 degree C) and the rest was packed in polyethylene bags and stored in refrigerator (5 1 degree C). Samples were analyzed for moisture, crude protein, starch and fibers percentages. Rotting ratio and weight loss percentages were also determined. The results indicated that the irradiation with gamma-rays followed by refrigeration extended the shelf-life of cassava tubers being more than 21 days. The lowest value of weight loss of cassava tubers during storage was observed by gamma irradiation and cold storage. Moreover, the irradiation treatments had no effect on protein content of cassava tubers, while it decreased moisture, starch and fiber contents especially those subjected to 1 kGy. As for the interaction between gamma-irradiation doses and periods of storage the crude protein slightly increased while the moisture, starch and fibers showed a gradual decrease up to the end of storage period as compared to unirradiated ones. 4 tabs

  10. Survival of Salmonella during Drying of Fresh Ginger Root (Zingiber officinale) and Storage of Ground Ginger.

    Science.gov (United States)

    Gradl, Dana R; Sun, Lingxiang; Larkin, Emily L; Chirtel, Stuart J; Keller, Susanne E

    2015-11-01

    The survival of Salmonella on fresh ginger root (Zingiber officinale) during drying was examined using both a laboratory oven at 51 and 60°C with two different fan settings and a small commercially available food dehydrator. The survival of Salmonella in ground ginger stored at 25 and 37°C at 33% (low) and 97% (high) relative humidity (RH) was also examined. To inoculate ginger, a four-serovar cocktail of Salmonella was collected by harvesting agar lawn cells. For drying experiments, ginger slices (1 ± 0.5 mm thickness) were surface inoculated at a starting level of approximately 9 log CFU/g. Higher temperature (60°C) coupled with a slow fan speed (nonstringent condition) to promote a slower reduction in the water activity (aw) of the ginger resulted in a 3- to 4-log reduction in Salmonella populations in the first 4 to 6 h with an additional 2- to 3-log reduction by 24 h. Higher temperature with a higher fan speed (stringent condition) resulted in significantly less destruction of Salmonella throughout the 24-h period (P Salmonella survival during storage of ground ginger. During storage at 97% RH, the maximum aw values were 0.85 at 25°C and 0.87 at 37°C; Salmonella was no longer detected after 25 and 5 days of storage, respectively, under these conditions. At 33% RH, the aw stabilized to approximately 0.35 at 25°C and 0.31 at 37°C. Salmonella levels remained relatively constant throughout the 365-day and 170-day storage periods for the respective temperatures. These results indicate a relationship between temperature and aw and the survival of Salmonella during both drying and storage of ginger.

  11. Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value.

    Science.gov (United States)

    Ferraro, Vincenza; Piccirillo, Clara; Tomlins, Keith; Pintado, Manuela E

    2016-12-01

    Cassava (Manihot esculenta Crantz) and yam (Dioscorea spp.) are tropical crops consumed by ca. 2 billion people and represent the main source of carbohydrate and energy for the approximately 700 million people living in the tropical and sub-tropical areas. They are a guarantee of food security for developing countries. The production of these crops and the transformation into food-derived commodities is increasing, it represents a profitable business and farmers generate substantial income from their market. However, there are some important concerns related to the food safety and food security. The high post-harvest losses, mainly for yam, the contamination by endogenous toxic compounds, mainly for cassava, and the contamination by external agents (such as micotoxins, pesticides, and heavy metal) represent a depletion of economic value and income. The loss in the raw crops or the impossibility to market the derived foodstuffs, due to incompliance with food regulations, can seriously limit all yam tubers and the cassava roots processors, from farmers to household, from small-medium to large enterprises. One of the greatest challenges to overcome those concerns is the transformation of traditional or indigenous processing methods into modern industrial operations, from the crop storage to the adequate package of each derived foodstuff. PMID:26165549

  12. Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value.

    Science.gov (United States)

    Ferraro, Vincenza; Piccirillo, Clara; Tomlins, Keith; Pintado, Manuela E

    2016-12-01

    Cassava (Manihot esculenta Crantz) and yam (Dioscorea spp.) are tropical crops consumed by ca. 2 billion people and represent the main source of carbohydrate and energy for the approximately 700 million people living in the tropical and sub-tropical areas. They are a guarantee of food security for developing countries. The production of these crops and the transformation into food-derived commodities is increasing, it represents a profitable business and farmers generate substantial income from their market. However, there are some important concerns related to the food safety and food security. The high post-harvest losses, mainly for yam, the contamination by endogenous toxic compounds, mainly for cassava, and the contamination by external agents (such as micotoxins, pesticides, and heavy metal) represent a depletion of economic value and income. The loss in the raw crops or the impossibility to market the derived foodstuffs, due to incompliance with food regulations, can seriously limit all yam tubers and the cassava roots processors, from farmers to household, from small-medium to large enterprises. One of the greatest challenges to overcome those concerns is the transformation of traditional or indigenous processing methods into modern industrial operations, from the crop storage to the adequate package of each derived foodstuff.

  13. Altered Phenylpropanoid Metabolism in the Maize Lc-Expressed Sweet Potato (Ipomoea batatas) Affects Storage Root Development

    OpenAIRE

    Hongxia Wang; Jun Yang; Min Zhang; Weijuan Fan; Nurit Firon; Sitakanta Pattanaik; Ling Yuan; Peng Zhang

    2016-01-01

    There is no direct evidence of the effect of lignin metabolism on early storage root development in sweet potato. In this study, we found that heterologous expression of the maize leaf color (Lc) gene in sweet potato increased anthocyanin pigment accumulation in the whole plant and resulted in reduced size with an increased length/width ratio, low yield and less starch content in the early storage roots. RT-PCR analysis revealed dramatic up-regulation of the genes involved in the lignin biosy...

  14. A unigene catalogue of 5700 expressed genes in cassava.

    Science.gov (United States)

    Lopez, Camilo; Jorge, Véronique; Piégu, Benoît; Mba, Chickelu; Cortes, Diego; Restrepo, Silvia; Soto, Mauricio; Laudié, Michèle; Berger, Christel; Cooke, Richard; Delseny, Michel; Tohme, Joe; Verdier, Valérie

    2004-11-01

    Two economically important characters, starch content and cassava bacterial blight resistance, were targeted to generate a large collection of cassava ESTs. Two libraries were constructed from cassava root tissues of varieties with high and low starch contents. Other libraries were constructed from plant tissues challenged by the pathogen Xanthomonas axonopodis pv.manihotis. We report here the single pass sequencing of 11,954 cDNA clones from the 5' ends, including 111 from the 3' ends. Cluster analysis permitted the identification of a unigene set of 5,700 sequences. Sequence analyses permitted the assignment of a putative functional category for 37% of sequences whereas approximately 16% sequences did not show any significant similarity with other proteins present in the database and therefore can be considered as cassava specific genes. A group of genes belonging to a large multigene family was identified. We characterize a set of genes detected only in infected libraries putatively involved in the defense response to pathogen infection. By comparing two libraries obtained from cultivars contrasting in their starch content a group of genes associated to starch biosynthesis and differentially expressed was identified. This is the first large cassava EST resource developed today and publicly available thus making a significant contribution to genomic knowledge of cassava. PMID:15630618

  15. Analysis of heterogeneity of Copia-like retrotransposons in the genome of cassava (Manihot esculenta Crantz).

    Science.gov (United States)

    Gbadegesin, Micheal A; Beeching, John R

    2011-12-20

    Retrotransposons are ubiquitous in eukaryotic genomes and now proving to be useful genetic tools for genetic diversity and phylogenetic analyses, especially in plants. In order to assess the diversity of Ty1/Copia-like retrotransposons of cassava, we used PCR primers anchored on the conserved domains of reverse transcriptases (RTs) to amplify cassava Ty1/Copia-like RT. The PCR product was cloned and sequenced. Sequences analysis of the clones revealed the presence of 69 families of Ty1/Copia-like retrotransposon in the genome of cassava. Comparative analyses of the predicted amino acid sequences of these clones with those of other plants showed that retroelements of this class are very heterogeneous in cassava. Cassava is widely grown for its edible roots in the tropical and subtropical regions of the world. Cassava roots, though poor in protein, are rich in starch (makes up about 80% of the dry matter), vitamin C, carotenes, calcium and potassium. It has a great commercial importance as a source of starch and starch based products. Realizing the importance of cassava, it stands out as a crop to benefit from biotechnology development. Heterogeneity of Mecops (Manihot esculenta copia-like Retrotransposons) showed that they may be useful for genetic diversity and phylogenetic analyses of cassava germplasm.

  16. Molecular cloning and characterization of a novel RING zinc-finger protein gene up-regulated under in vitro salt stress in cassava.

    Science.gov (United States)

    dos Reis, Sávio Pinho; Tavares, Liliane de Souza Conceição; Costa, Carinne de Nazaré Monteiro; Brígida, Aílton Borges Santa; de Souza, Cláudia Regina Batista

    2012-06-01

    Cassava (Manihot esculenta Crantz) is one of the world's most important food crops. It is cultivated mainly in developing countries of tropics, since its root is a major source of calories for low-income people due to its high productivity and resistance to many abiotic and biotic factors. A previous study has identified a partial cDNA sequence coding for a putative RING zinc finger in cassava storage root. The RING zinc finger protein is a specialized type of zinc finger protein found in many organisms. Here, we isolated the full-length cDNA sequence coding for M. esculenta RZF (MeRZF) protein by a combination of 5' and 3' RACE assays. BLAST analysis showed that its deduced amino acid sequence has a high level of similarity to plant proteins of RZF family. MeRZF protein contains a signature sequence motif for a RING zinc finger at its C-terminal region. In addition, this protein showed a histidine residue at the fifth coordination site, likely belonging to the RING-H2 subgroup, as confirmed by our phylogenetic analysis. There is also a transmembrane domain in its N-terminal region. Finally, semi-quantitative RT-PCR assays showed that MeRZF expression is increased in detached leaves treated with sodium chloride. Here, we report the first evidence of a RING zinc finger gene of cassava showing potential role in response to salt stress.

  17. Correlation of chemical compositions of cassava varieties to their resistance to Prostephanus truncatus Horn (Coleoptera: Bostrichidae).

    Science.gov (United States)

    Osipitan, Adebola A; Sangowusi, Victoria T; Lawal, Omoniyi I; Popoola, Kehinde O

    2015-01-01

    The preference of cassava as a major host by Prostephanus truncatus Horn is a major constraint to ample production of cassava, Manihot esculenta Crantz and storage. This study analyzed the nutritional and secondary metabolite compositions in 15 cassava varieties, evaluated levels of damage and reproduction by P. truncatus, and assessed their resistance to attack. One hundred grams of dried cassava chips in 250-ml Kilner jars were infested with 10 adult larger grain borerof 0-10 days old and held for 3 months. The nutritional and secondary metabolites compositions of the dry cassava chips were determined using the method of Association of Analytical Chemists . Chip perforation rates in the cassava varieties ranged from 17.7 to 71.6%. The weight of cassava powder varied by about threefold. The final number of larger grain borer in the cassava varieties varied by about sixfold with 63 in 01/0040 and 379 in 01/1368. Hydrocyanic acid content content varied by over 10-fold and correlated negatively with number of larger grain borer. Flavonoid content varied by ∼10%. Tannins and saponin content of the cassava negatively correlated with number of adult P. truncatus. The cassava varieties 95/0166, 92/0326, 01/0040, 05/0024, and 34 91934 had selection index 0.8 were classified as susceptible. The resistance to high damage in the resistant varieties was conferred by secondary metabolites such as tannins, saponins, alkaloids, and hydrocyanic acid content. The genetic variation in cassava varieties could be explored to breed resistant cassava varieties for use in larger grain borer-endemic areas.

  18. Avaliação nutricional e desempenho da silagem de raiz de mandioca contendo ou não soja integral em dietas para suínos = Nutritional evaluation and performance of cassava root silage with or without whole soybean in swine diets

    Directory of Open Access Journals (Sweden)

    Marcos Augusto Alves da Silva

    2010-04-01

    Full Text Available Dois experimentos foram conduzidos para determinar o valor nutritivo e o desempenho de suínos nas fases de crescimento e período total, alimentados com dietas formuladas com silagem de raiz de mandioca contendo ou não soja integral. No primeiro, foram utilizados 15 suínos, distribuídos em delineamento inteiramente casualizado em parcelas (animais subdivididas no tempo (subparcelas, totalizando cinco tratamentos e seis repetições. Os alimentos avaliados foram silagem de raiz de mandioca (MA, silagem de raiz de mandioca com inoculante (MI, silagem de raiz de mandioca + soja integral (MS e silagem de raiz de mandioca + soja integral com inoculante (MSI. As silagens apresentaram bons valores nutritivos e o uso de inoculante não foi efetivo para melhorar a digestibilidade dos nutrientes. No segundo, foram utilizados 36 suínos mestiços, distribuídos em um delineamento inteiramente casualizado, com restrição na casualização para duas classes de peso inicial, com três tratamentos, seisrepetições e dois animais por unidade experimental. Os tratamentos consistiram em raçãotestemunha à base de milho e farelo de soja (RT e outras duas com substituição total do milho por MA e MS. Para fase de crescimento, a conversão alimentar melhorou com o uso das silagens.Conclui-se que as silagens de mandioca, contendo ou não soja integral, apresentam bons valores nutritivos e podem substituir totalmente o milho na ração de suínos nas fases de crescimento eperíodo total.Two experiments were carried out to determine the nutritional value and performance of growing and total-period swine fed cassava root silage with or without whole soybean. In the first group, 15 crossbred swine were used, in a completely randomized design with parcels (animals subdivided in time (subparcels with five treatmentsand six replications. The study evaluated cassava root silage (CA, cassava root silage with inoculant (CI, cassava root silage + whole soybean (CS and

  19. Effect of processing conditions on the texture of reconstituted cassava dough

    Directory of Open Access Journals (Sweden)

    E. Rodríguez-Sandoval

    2008-12-01

    Full Text Available Deformability modulus, hardness, cohesiveness and adhesiveness of cassava dough reconstituted from precooked flour were evaluated using a lubricated compression test and texture profile analysis. Cassava parenchyma processed under different cooking conditions and left at either -5ºC or -20ºC for 24 h was used to make flour, which was reconstituted into dough. As temperature decreased to -20ºC during the storage period of cooked parenchyma, deformability modulus, hardness and cohesiveness of dough increased significantly. The temperature during the storage period was the most important factor affecting the textural properties of cassava dough.

  20. Cassava tissue culture and long-term preservation

    Science.gov (United States)

    Cassava (Manihot esculenta Crantz) is cultivated mainly for its starchy roots as an important staple food for the tropics. M. esculenta is the only cultivated species in the genus Manihot, which contains 98 species, mostly native to Brazil. In recent years several research groups have reported metho...

  1. Transcriptional response of virus-infected cassava and identification of putative sources of resistance for cassava brown streak disease.

    Science.gov (United States)

    Maruthi, M N; Bouvaine, Sophie; Tufan, Hale A; Mohammed, Ibrahim U; Hillocks, Rory J

    2014-01-01

    Cassava (Manihot esculenta) is a major food staple in sub-Saharan Africa, which is severely affected by cassava brown streak disease (CBSD). The aim of this study was to identify resistance for CBSD as well as to understand the mechanism of putative resistance for providing effective control for the disease. Three cassava varieties; Kaleso, Kiroba and Albert were inoculated with cassava brown streak viruses by grafting and also using the natural insect vector the whitefly, Bemisia tabaci. Kaleso expressed mild or no disease symptoms and supported low concentrations of viruses, which is a characteristic of resistant plants. In comparison, Kiroba expressed severe leaf but milder root symptoms, while Albert was susceptible with severe symptoms both on leaves and roots. Real-time PCR was used to estimate virus concentrations in cassava varieties. Virus quantities were higher in Kiroba and Albert compared to Kaleso. The Illumina RNA-sequencing was used to further understand the genetic basis of resistance. More than 700 genes were uniquely overexpressed in Kaleso in response to virus infection compared to Albert. Surprisingly, none of them were similar to known resistant gene orthologs. Some of the overexpressed genes, however, belonged to the hormone signalling pathways and secondary metabolites, both of which are linked to plant resistance. These genes should be further characterised before confirming their role in resistance to CBSD.

  2. ROOT: A C++ framework for petabyte data storage, statistical analysis and visualization

    Energy Technology Data Exchange (ETDEWEB)

    Antcheva, I.; /CERN; Ballintijn, M.; /CERN; Bellenot, B.; /CERN; Biskup, M.; /CERN; Brun, R.; /CERN; Buncic, N.; /CERN; Canal, Ph.; /Fermilab; Casadei, D.; /New York U.; Couet, O.; /CERN; Fine, V.; /Brookhaven; Franco, L.; /CERN /CERN

    2009-01-01

    ROOT is an object-oriented C++ framework conceived in the high-energy physics (HEP) community, designed for storing and analyzing petabytes of data in an efficient way. Any instance of a C++ class can be stored into a ROOT file in a machine-independent compressed binary format. In ROOT the TTree object container is optimized for statistical data analysis over very large data sets by using vertical data storage techniques. These containers can span a large number of files on local disks, the web or a number of different shared file systems. In order to analyze this data, the user can chose out of a wide set of mathematical and statistical functions, including linear algebra classes, numerical algorithms such as integration and minimization, and various methods for performing regression analysis (fitting). In particular, the RooFit package allows the user to perform complex data modeling and fitting while the RooStats library provides abstractions and implementations for advanced statistical tools. Multivariate classification methods based on machine learning techniques are available via the TMVA package. A central piece in these analysis tools are the histogram classes which provide binning of one- and multi-dimensional data. Results can be saved in high-quality graphical formats like Postscript and PDF or in bitmap formats like JPG or GIF. The result can also be stored into ROOT macros that allow a full recreation and rework of the graphics. Users typically create their analysis macros step by step, making use of the interactive C++ interpreter CINT, while running over small data samples. Once the development is finished, they can run these macros at full compiled speed over large data sets, using on-the-fly compilation, or by creating a stand-alone batch program. Finally, if processing farms are available, the user can reduce the execution time of intrinsically parallel tasks - e.g. data mining in HEP - by using PROOF, which will take care of optimally

  3. Food safety: importance of composition for assessing genetically modified cassava (Manihot esculenta Crantz).

    Science.gov (United States)

    van Rijssen, Fredrika W Jansen; Morris, E Jane; Eloff, Jacobus N

    2013-09-01

    The importance of food composition in safety assessments of genetically modified (GM) food is described for cassava ( Manihot esculenta Crantz) that naturally contains significantly high levels of cyanogenic glycoside (CG) toxicants in roots and leaves. The assessment of the safety of GM cassava would logically require comparison with a non-GM crop with a proven "history of safe use". This study investigates this statement for cassava. A non-GM comparator that qualifies would be a processed product with CG level below the approved maximum level in food and that also satisfies a "worst case" of total dietary consumption. Although acute and chronic toxicity benchmark CG values for humans have been determined, intake data are scarce. Therefore, the non-GM cassava comparator is defined on the "best available knowledge". We consider nutritional values for cassava and conclude that CG residues in food should be a priority topic for research.

  4. Study on the Cumulative Change Rule of Tuberous Root Element in Different Varieties of Cassava%不同木薯品种块根成分的累积变化规律

    Institute of Scientific and Technical Information of China (English)

    张树河; 李海明; 李瑞美; 李和平; 潘世明

    2014-01-01

    Using F15 , F901 , G15 , Switzerland N4 and GR911 cassava varieties as materials , the dry matter content ,protein content ,starch content , soluble sugar content and yield in harvest time were determined during tuberous root of enlargement stage .The results showed that the dry matter and starch accumulation of tuberous root were positively correlation with growth period ,which contents of testing varieties (except F901) were gradually increased with time prolonged .While the protein content were first rises then falls during the growing season ,and the peak happened at November .According to the performance of starch and yield ,the recommended harvest times of F15 ,F901 ,GR911 were January ,which starch content kept continuous rising trend .While the recommended harvest time of G15 and Switzerland N4 were December , which starch content increased slowly or remained unchanged during December .%以F15、F901、G15、瑞士N4和GR911等木薯品种为材料,在块根膨大期对其干物质、蛋白质、淀粉、可溶性总糖含量以及收获期对产量进行测定。结果表明:木薯块根干物质和淀粉的积累与生长期呈一定的正相关,随着时间的延长而升高;蛋白质含量随着时间的延长均呈先升后降的趋势,在11月份达到最高值;依据淀粉含量变化和块根产量表现, F15和F901淀粉含量连续保持上升趋势,建议采收期在1月份, G15和瑞士N4淀粉含量在12月份增长缓慢或不增长,建议采收期在12月份。

  5. 木薯不同方式机械化种植对土壤理化性状和产量影响研究%Studies on the Effects of Mechanization Cultivation in Different Planting Patterns on the Physical and Chemical Character of Soil and the Root Tubers Yield of Cassava

    Institute of Scientific and Technical Information of China (English)

    罗兴录; 樊吴静; 韦承坤; 黄严; 杨鑫; 蒋冬兰; 韦素

    2013-01-01

    This study investigated the effects of mechanization cultivation in different planting patterns on the physical and chemical character of soil and the root tubers yield of cassava. The cassava cultivar SC205 was used as material, and the planting patterns of wide-narrow row, equidistant row and small row spacing-large plant spacing were compared in this study. The physical and chemical character of soil and the root tubers yield of cassava were analyzed during the experiment. The results showed that, compared with the planting patterns of the equidistant row and small row spacing-large plant spacing, the planting patterns of wide-narrow row not only could decrease the soil unit weight, increase the holes percent of soil, promote microbe activity in the soil, increase the contents of soil available N, P, K, but also promote the germination percentage, promote the stems and leaves of cassava growth, increase the yield of cassava. Besides, compared with the planting patterns of the equidistant row which had the same plant density with wide-narrow row, the planting patterns of wide-narrow row those the soil unit weight decreased by 2.56%, the holes percent of soil increased by 2.87%, and the yield of cassava increased by 8.07%. This showed that the planting patterns of wide-narrow row was adapted to the mechanization cultivation in cassava, it was valued in further experiment, demonstration and promotion.%为了探讨木薯不同方式机械化种植对土壤理化性状和产量的影响,以木薯品种‘华南205’为试验材料,分别采用宽窄行种植、等行距种植和小行距大株距种植3种机械化种植方式,对土壤理化性状和木薯产量进行研究。结果表明:与等行距和小行距大株距相比,木薯采用机械宽窄行种植,可降低土壤容重、增加土壤孔隙度、增加土壤通气性;增加土壤速效氮、磷、钾供应能力;同时木薯出苗率也增加,还可促进木薯生长及块根形成

  6. Root crops and their biomass potential in Florida

    Energy Technology Data Exchange (ETDEWEB)

    O' Hair, S.K.; Locascio, S.J.; Forbes, R.R.; White, J.M.; Hensel, D.R.; Shumaker, J.R.; Dangler, J.M.

    1983-01-01

    Root and tuber crops are of particular interest as biofuel crops because of their ability to concentrate and store fermentables including starch and sugars, in enlarged organs at or below the soil surface. In Florida, harvest index, the storage organ biomass divided by total plant biomass, of sweet potato, fodder beet, cassava and potato has approached 0.80. Chicory, fodder beet, cassava and sweet potato produced a total plant yield of 16.0, 14.1, 11.4 and 11.3 t/ha, respectively. Since the crops vary for time to maturity and storage organ chemical composition, a conventional unit to equate yield differences is kilocalorie (kcal) production/ha/day. Of the warm season crops, sweet potato and cassava roots produced an estimated 32 and 14 x 10/sup 4/ kcal/ha/day, respectively. Chinese radish and rutabaga roots produced 18 and 17 x 10/sup 4/ kcal/ha/day. Thus, a year round average of as much as 25 x 10/sup 4/ kcal/ha/day has been demonstrated. In conjunction with the total potential biomass production by a plant, root and tuber crops may be able to surpass grain crops in fermentable productivity on a temporal and spacial basis. The factors that will contribute to this include developing the appropriate cultural practices for biomass production along with breeding and selecting for adaptability and favorable harvest index. Since many of these crops have been neglected from a research standpoint, there is little doubt that improvements can be made by further work. 27 references.

  7. Cassava leaves as protein source for pigs in Central Vietnam

    OpenAIRE

    2007-01-01

    The aim of the studies described in this thesis was to evaluate the use of cassava leaves as protein sources for pigs when used at high levels in the diet, either in fresh form or with simplified methods of processing. In twenty cassava varieties taken from the upper part of the plant at the root harvesting, the crude protein varied from 23.7 to 29.5 % in DM and the HCN from 610 to 1840 mg/kg DM. Chopping, washing and wilting the leaves are simple ways to process the. There was a 58% reductio...

  8. Evaluation of synergistic effect in vacuum pack, refrigeration and irradiated treatments of minimally processed cassava

    International Nuclear Information System (INIS)

    Cassava is cultivated almost all over the world and it is considered one of the most important nutritious sources of calories in the human diet. Cassava is a viable food against starvation in several poor areas of the world because it is an extremely resistant culture and may reach satisfactory economical yield. We utilized vacuum packed industrialized cassava irradiated with 0,1 kGy, 3kGy and 5kGy and stored under refrigeration for 1, 21, 30 and 50 days. Our objective was to analyse the synergistic effect of vacuum packing, irradiation and refrigeration on the preservation of minimally processed cassava. The samples were analyzed for pH, acidity, weight, humidity, texture and color. The irradiation did not affect the chemical characteristics of the cassava. Neither the pH nor the acidity, the most relevant variables to verify deterioration in cassava, presented significant alterations during the period of storage. Comparing the irradiated treatments, the dose of 1kGy and 3kGy affected the physic-chemical characteristics of the cassava the least during the period of storage and refrigeration for 50 days; the doses of 1kGy,3kGy and 5kGy scored the highest rates the sensorial analysis during the period of storage for 21 days. (author)

  9. Characterisation of Cassava Bagasse and Composites Prepared by Blending with Low-Density Polyethylene

    Directory of Open Access Journals (Sweden)

    Fabiane Oliveira Farias

    2014-12-01

    Full Text Available The main objective of this study was to characterise the cassava bagasse and to evaluate its addition in composites. Two cassava bagasse samples were characterised using physicochemical, thermal and microscopic techniques, and by obtaining their spectra in the mid-infrared region and analysing them by using x-ray diffraction. Utilising sorption isotherms, it was possible to establish the acceptable conditions of temperature and relative humidity for the storage of the cassava bagasse. The incorporation of cassava bagasse in a low-density polyethylene (LDP matrix was positive, increasing the elasticity modulus values from 131.90 for LDP to 186.2 for 70% LDP with 30% SP bagasse. These results were encouraging because cassava bagasse could serve as a structural reinforcement, as well as having environmental advantages for its application in packaging, construction and automotive parts.

  10. Dependence of fructooligosaccharide content on activity of fructooligosaccharide-metabolizing enzymes in yacon (Smallanthus sonchifolius) tuberous roots during storage.

    Science.gov (United States)

    Narai-Kanayama, A; Tokita, N; Aso, K

    2007-08-01

    Tuberous roots of yacon (Smallanthus sonchifolius) accumulate about 10%, on a fresh weight basis, of inulin-type fructooligosacharides (FOSs), known as a food ingredient with various healthy benefits. However, we have a great difficulty to ensure these benefits because FOSs with a lower degree of polymerization (DP) decreased remarkably, and fructose increased when the tuberous roots were stored after harvesting even under previously recommended storage conditions of low temperature with high humidity. In the present study, to elucidate the involvement of FOS-metabolizing enzymes in FOS reduction during storage at 90% relative humidity and 8 degrees C, we extracted a crude protein from yacon tuberous roots and measured the activities of invertase (beta-fructofuranosidase, EC 3.2.1.26), sucrose:sucrose 1-fructosyltransferase (1-SST, EC 2.4.1.99), fructan:fructan 1-fructosyltransferase (1-FFT, EC 2.4.1.100), and fructan 1-exohydrolase (1-FEH, EC 3.2.1.80). The enzyme activities acting on sucrose, both invertase and 1-SST, were weakened after storage for a month. In addition, the activity of 1-FEH acting on short FOSs such as 1-kestose (GF(2)) and 1-nystose (GF(3)) was higher than that of 1-FFT. These results suggest that the continuous decline in FOSs of low DP during storage was dependent mainly on the 1-FEH activity. On the other hand, FOSs with a DP of >or= 9 only slightly decreased in stored yacon tuberous roots during storage, though distinct 1-FEH activity was observed in vitro toward a high-DP inulin-type substrate, indicating that highly polymerized FOSs content was unlikely to be closely connected with the 1-FEH activity. PMID:17995694

  11. Dependence of fructooligosaccharide content on activity of fructooligosaccharide-metabolizing enzymes in yacon (Smallanthus sonchifolius) tuberous roots during storage.

    Science.gov (United States)

    Narai-Kanayama, A; Tokita, N; Aso, K

    2007-08-01

    Tuberous roots of yacon (Smallanthus sonchifolius) accumulate about 10%, on a fresh weight basis, of inulin-type fructooligosacharides (FOSs), known as a food ingredient with various healthy benefits. However, we have a great difficulty to ensure these benefits because FOSs with a lower degree of polymerization (DP) decreased remarkably, and fructose increased when the tuberous roots were stored after harvesting even under previously recommended storage conditions of low temperature with high humidity. In the present study, to elucidate the involvement of FOS-metabolizing enzymes in FOS reduction during storage at 90% relative humidity and 8 degrees C, we extracted a crude protein from yacon tuberous roots and measured the activities of invertase (beta-fructofuranosidase, EC 3.2.1.26), sucrose:sucrose 1-fructosyltransferase (1-SST, EC 2.4.1.99), fructan:fructan 1-fructosyltransferase (1-FFT, EC 2.4.1.100), and fructan 1-exohydrolase (1-FEH, EC 3.2.1.80). The enzyme activities acting on sucrose, both invertase and 1-SST, were weakened after storage for a month. In addition, the activity of 1-FEH acting on short FOSs such as 1-kestose (GF(2)) and 1-nystose (GF(3)) was higher than that of 1-FFT. These results suggest that the continuous decline in FOSs of low DP during storage was dependent mainly on the 1-FEH activity. On the other hand, FOSs with a DP of >or= 9 only slightly decreased in stored yacon tuberous roots during storage, though distinct 1-FEH activity was observed in vitro toward a high-DP inulin-type substrate, indicating that highly polymerized FOSs content was unlikely to be closely connected with the 1-FEH activity.

  12. Estimation of root zone storage capacity at the catchment scale using improved Mass Curve Technique

    Science.gov (United States)

    Zhao, Jie; Xu, Zongxue; Singh, Vijay P.

    2016-09-01

    The root zone storage capacity (Sr) greatly influences runoff generation, soil water movement, and vegetation growth and is hence an important variable for ecological and hydrological modelling. However, due to the great heterogeneity in soil texture and structure, there seems to be no effective approach to monitor or estimate Sr at the catchment scale presently. To fill the gap, in this study the Mass Curve Technique (MCT) was improved by incorporating a snowmelt module for the estimation of Sr at the catchment scale in different climatic regions. The "range of perturbation" method was also used to generate different scenarios for determining the sensitivity of the improved MCT-derived Sr to its influencing factors after the evaluation of plausibility of Sr derived from the improved MCT. Results can be showed as: (i) Sr estimates of different catchments varied greatly from ∼10 mm to ∼200 mm with the changes of climatic conditions and underlying surface characteristics. (ii) The improved MCT is a simple but powerful tool for the Sr estimation in different climatic regions of China, and incorporation of more catchments into Sr comparisons can further improve our knowledge on the variability of Sr. (iii) Variation of Sr values is an integrated consequence of variations in rainfall, snowmelt water and evapotranspiration. Sr values are most sensitive to variations in evapotranspiration of ecosystems. Besides, Sr values with a longer return period are more stable than those with a shorter return period when affected by fluctuations in its influencing factors.

  13. Phylogeny and expression pattern of starch branching enzyme family genes in cassava (Manihot esculenta Crantz) under diverse environments.

    Science.gov (United States)

    Pei, Jinli; Wang, Huijun; Xia, Zhiqiang; Liu, Chen; Chen, Xin; Ma, Pingan; Lu, Cheng; Wang, Wenquan

    2015-08-01

    Starch branching enzyme (SBE) is one of the key enzymes involved in starch biosynthetic metabolism. In this study, six SBE family genes were identified from the cassava genome. Phylogenetic analysis divided the MeSBE family genes into dicot family A, B, C, and the new group. Tissue-specific analysis showed that MeSBE2.2 was strongly expressed in leaves, stems cortex, and root stele, and MeSBE3 had high expression levels in stem cortex and root stele of plants in the rapid growth stage under field condition, whereas the expression levels of MeSBE2.1, MeSBE4, and MeSBE5 were low except for in stems cortex. The transcriptional activity of MeSBE2.2 and MeSBE3 was higher compared with other members and gradually increased in the storage roots during root growth process, while the other MeSBE members normally remained low expression levels. Expression of MeSBE2.2 could be induced by salt, drought, exogenous abscisic acid, jasmonic acid, and salicylic acid signals, while MeSBE3 had positive response to drought, salt, exogenous abscisic acid, and salicylic acid in leaves but not in storage root, indicating that they might be more important in starch biosynthesis pathway under diverse environments.

  14. Recent growth in African cassava

    OpenAIRE

    Nweke, Felix; Haggblade, Steven; Zulu, Ballard

    2004-01-01

    According to the authors, "Cassava serves as a staple food for 200 million Africans, second only to maize in its calorie contribution. In response to a series of devastating attacks by cassava diseases and pests over the past several decades, the International Institute of Tropical Agriculture (IITA) and several national agricultural research services have launched successful cassava research programs... " This brief describes some of the programs, their impact and the drivers of change. It c...

  15. Resistant starch in cassava products

    OpenAIRE

    Bruna Letícia Buzati Pereira; Magali Leonel

    2014-01-01

    Found in different foods, starch is the most important source of carbohydrates in the diet. Some factors present in starchy foods influence the rate at which the starch is hydrolyzed and absorbed in vivo. Due the importance of cassava products in Brazilian diet, the objective of this study was to analyze total starch, resistant starch, and digestible starch contents in commercial cassava products. Thirty three commercial cassava products from different brands, classifications, and origin were...

  16. Feeding cassava foliage to sheep

    OpenAIRE

    Hue, Khuc Thi

    2012-01-01

    The potential of cassava foliage (Manihot esculenta Crantz) as a protein-rich feed in sheep production in Vietnam was examined by studying cassava foliage yield, hydrogen cyanide (HCN) content, toxicity and performance of lambs fed the foliage as a supplement. Cassava foliage fed ad libitum as a protein supplement to a basal diet of urea-treated rice straw gave similar lamb live weight gain (LWG) as diets supplemented with commercial concentrate or protein-rich foliage of stylosanthes (S...

  17. 前期干旱锻炼对木薯根系内源激素及可溶性糖含量的影响%Effect of Drought Hardening on the Content of Endogenous Phytohormone and Soluble Sugar in Cassava Roots

    Institute of Scientific and Technical Information of China (English)

    周芳; 刘恩世; 孙海彦; 赵平娟; 黎娟华; 彭明

    2013-01-01

    Drought hardening was conducted on cassava before water stress. The contents of endogenous phytohormones(ABA, IAA, GA, ZR)and soluble sugars (glucose, fructose, sucrose)were measured during the period of water stress. Cassava hormone regulation and osmoregulation were clarified by the content changes. The results showed when drought hardening cassava was under drought stress again, the endogenous ABA was accumulated in a short time and the accumulation and its rate in drought hardening cassava root were higher than the control (no drought hardening) ; the trends of endogenous IAA, GA and ZR in cassava root were changed opposite to the control in six days, and the volatility was increased; these indicated that cassava drought hardening exchanged the response speed and enhanced the response of endogenous phytohormone under drought stress. The trend of phytohormone in SC8(weak drought resistance)was different from other cassava varieties, which further showed the importance of the phytohormone regulation to the drought adaption. The content of glucose, fructose and sucrose in drought hardening cassava root was higher than the control at different period of water stress (expect a few time points). The results indicated that drought hardening increased the accumulation of soluble sugar and improved the resistance of cassava to drought. The study provided a theoretical basis for the further research and artificially increasing cassava drought resistance.%干旱胁迫前,对木薯进行前期干旱锻炼,胁迫期间测定干旱锻炼和未干旱锻炼木薯根系中内源激素(ABA、IAA、GA、ZR)及可溶性糖(葡萄糖、果糖、蔗糖)含量,根据其含量变化阐明前期干旱锻炼对木薯激素调节和渗透调节的影响.实验结果表明,经前期干旱锻炼的木薯再次受水分胁迫时,抗旱品种SC 124和KU50根系中内源ABA在短时期内大量积累,其积累速率与积累量均高于对照(未干旱锻炼);而体内与植物生长发育

  18. Characterization of Acylated Anthocyanins in Callus Induced From Storage Root of Purple-Fleshed Sweet Potato, Ipomoea batatas L

    OpenAIRE

    Terahara N.; Konczak I.; Ono H.; Yoshimoto M.; Yamakawa O.

    2004-01-01

    Four anthocyanins were isolated from a highly pigmented callus induced from the storage root of purple-fleshed sweet potato (Ipomoea batatas L) cultivar Ayamurasaki. The anthocyanins were respectively identified as cyanidin 3- O -(2- O -(6- O -( E )-caffeoyl- β -D-glucopyranosyl)- β -D-glucopyranoside)-5- O - β -D-glucopyranoside, cyanidin 3- O -(2- O -(6- O -( E )- p -coumaroyl- β -D-glucopyranosyl)-6- O -( E )-caffeoyl- β -D-glucopyranoside)-5- O -...

  19. Sensorial evolution of cassava flour (Manihot esculenta crantz) added to protein concentrate cassava leaves

    OpenAIRE

    Lima, Elaine C S; Feijo, Márcia B S; Freitas, Maria C J; dos Santos, Edna R; Armando U.O. SABAA-SRUR; Moura, Luciana S M

    2012-01-01

    Cassava is regarded as the nutritional base of populations in developing countries, and flour, product made of cassava, is the most consumed in the world. The cassava leaves are very rich in vegetable proteins, but a big amount is lost in processing the crop. The objective of this study was to do a sensory evaluation of cassava flour to which a protein concentrate obtained from cassava leaves (CPML) was added. The CPML was obtained from cassava leaves by isoelectric precipitation and added to...

  20. Cassava as an energy crop

    DEFF Research Database (Denmark)

    Kristensen, Søren Bech Pilgaard; Birch-Thomsen, Torben; Rasmussen, Kjeld;

    2014-01-01

    Cassava based bioethanol production is a promising alternative to conventional fossil fuels and commercial production is already well established in several countries. A production based on small holder production may involve a transformation of the existing production system and it is therefore...... imperative to investigate opportunities and barriers for expansion of cassava production. This paper investigates the potential for an expansion of cassava cultivation for bioethanol production in Southern Mali. It is based on a questionnaire survey with 65 households in 2 villages in Loulouni municipality......, which represent two major agro-ecological environments in the Soudan-zone in Mali. The results reveal that farmers are experienced cassava producers and are interested in an expansion of cassava cultivation for bioethanol production and that suitable areas are available, especially for an expansion...

  1. Development and identification of SSR markers associated with starch properties and β-carotene content in the storage root of sweet potato (Ipomoea batatas L.)

    OpenAIRE

    Kai eZhang; Zheng-dan eWu; Dao-bin eTang; Chang-wen eLv; Kai eLuo; Yong eZhao; Xun eLiu; Yuan-xin eHuang; Ji-chun eWang

    2016-01-01

    Sweet potato (Ipomoea batatas L.) is a nutritious food crop and, based on the high starch content of its storage root, a potential bioethanol feedstock. Enhancing the nutritional value and starch quantity of storage roots are important goals of sweet potato breeding programs aimed at developing improved varieties for direct consumption, processing, and industrial uses. However, developing improved lines of sweet potato is challenging due to the genetic complexity of this plant and the lack of...

  2. Development and Identification of SSR Markers Associated with Starch Properties and β-Carotene Content in the Storage Root of Sweet Potato (Ipomoea batatas L.)

    OpenAIRE

    Zhang, Kai; Wu, Zhengdan; Tang, Daobin; Lv, Changwen; Luo, Kai; Zhao, Yong; Liu, Xun; Huang, Yuanxin; Wang, Jichun

    2016-01-01

    Sweet potato (Ipomoea batatas L.) is a nutritious food crop and, based on the high starch content of its storage root, a potential bioethanol feedstock. Enhancing the nutritional value and starch quantity of storage roots are important goals of sweet potato breeding programs aimed at developing improved varieties for direct consumption, processing, and industrial uses. However, developing improved lines of sweet potato is challenging due to the genetic complexity of this plant and the lack of...

  3. Cassava: The Drought, War and Famine Crop in a Changing World

    Directory of Open Access Journals (Sweden)

    Anna Burns

    2010-11-01

    Full Text Available Cassava is the sixth most important crop, in terms of global annual production. Cassava is grown primarily for its starchy tuberous roots, which are an important staple for more than 800 million people, mostly in sub-Saharan Africa, but also in other parts of Africa, Asia, the Pacific and South America. Cassava is important for both small-scale farmers and larger-scale plantations due to its low requirement for nutrients, ability to tolerate dry conditions and easy low-cost propagation. It is sometimes referred to as the “drought, war and famine crop of the developing world” and reliance upon this crop is expected to increase in the coming years as the global climate changes. As with all crops, cassava presents some challenges which need to be addressed, especially if its production is to continue to expand. We highlight here a number of key issues around the continued and increased reliance upon cassava as a staple food crop. Cassava contains cyanogenic glycosides that release hydrogen cyanide and many cultivars are toxic if not processed before consumption. The degree of toxicity is altered by plant breeding, agricultural practice, environmental conditions and methods of food preparation. We conclude that use of cassava has the potential to help many countries achieve food security in a sustainable manner, in the face of significant environmental change, but that its introduction should be accompanied by appropriate education about its toxicity.

  4. Molecular evolution and functional divergence of soluble starch synthase genes in cassava (manihot esculenta crantz).

    Science.gov (United States)

    Yang, Zefeng; Wang, Yifan; Xu, Shuhui; Xu, Chenwu; Yan, Changjie

    2013-01-01

    Soluble starch synthases (SSs) are major enzymes involved in starch biosynthesis in plants. Cassava starch has many remarkable characteristics, which should be influenced by the evolution of SS genes in this starchy root crop. In this work, we performed a comprehensive phylogenetic and evolutionary analysis of the soluble starch synthases in cassava. Genome-wide identification showed that there are 9 genes encoding soluble starch synthases in cassava. All of the soluble starch synthases encoded by these genes contain both Glyco_transf_5 and Glycos_transf_1 domains, and a correlation analysis showed evidence of coevolution between these 2 domains in cassava SS genes. The SS genes in land plants can be divided into 6 subfamilies that were formed before the origin of seed plants, and species-specific expansion has contributed to the evolution of this family in cassava. A functional divergence analysis for this family provided statistical evidence for shifted evolutionary rates between the subfamilies of land plant soluble starch synthases. Although the main selective pressure acting on land plant SS genes was purifying selection, our results also revealed that point mutation with positive selection contributed to the evolution of 2 SS genes in cassava. The remarkable cassava starch characteristics might be the result of both the duplication and adaptive selection of SS genes.

  5. Tuber Storage Proteins

    OpenAIRE

    Shewry, Peter R.

    2003-01-01

    A wide range of plants are grown for their edible tubers, but five species together account for almost 90 % of the total world production. These are potato (Solanum tuberosum), cassava (Manihot esculenta), sweet potato (Ipomoea batatus), yams (Dioscorea spp.) and taro (Colocasia, Cyrtosperma and Xanthosoma spp.). All of these, except cassava, contain groups of storage proteins, but these differ in the biological properties and evolutionary relationships. Thus, patatin from potato exhibits act...

  6. Alterations of reproduction system in a polyploidized cassava interspecific hybrid.

    Science.gov (United States)

    Nassar, Nagib M A; Graciano-Ribeiro, Dalva; Gomes, Paula F; Hashimoto, Danielle Y C

    2010-04-01

    The objective of this research was to examine how much polyploidy may affect seed and root formation in cassava interspecific hybrids Manihot esculenta Crantz xM. oligantha Pax. A polyploid type was induced by colchicine treatment to lateral buds followed by propagating vegetatively arising stems. Cytogenetic and anatomical analyses were made on both polyploid and diploid types. The polyploid type showed extensive chromosome pairing and pollen viability. Multiembryonic ovule frequency increased in polyploid plants. Stalks became woody and propagation through roots difficult, the edible roots increased, however, in size. PMID:20536543

  7. The Symptom and Genetic Diversity of Cassava Brown Streak Viruses Infecting Cassava in East Africa

    Directory of Open Access Journals (Sweden)

    I. U. Mohammed

    2012-01-01

    Full Text Available The genetic and symptom diversity of six virus isolates causing cassava brown streak disease (CBSD in the endemic (Kenya, Mozambique, and Tanzania and the recently affected epidemic areas (Uganda of eastern Africa was studied. Five cassava varieties; Albert, Colombian, Ebwanateraka, TMS60444 (all susceptible and Kiroba (tolerant were graft inoculated with each isolate. Based on a number of parameters including the severity of leaf and root symptoms, and the extent of virus transmission by grafting, the viruses were classified as either severe or relatively mild. These results were further confirmed by the mechanical inoculation of 13 herbaceous hosts in which the virulent isolates caused plant death in Nicotiana clevelandii and N. benthamiana whereas the milder isolates did not. Phylogenetic analysis of complete coat protein gene sequences of these isolates together with sequences obtained from 14 other field-collected samples from Kenya and Zanzibar, and reference sequences grouped them into two distinct clusters, representing the two species of cassava brown streak viruses. Put together, these results did not suggest the association of a hypervirulent form of the virus with the current CBSD epidemic in Uganda. Identification of the severe and milder isolates, however, has further implications for disease management and quarantine requirements.

  8. Root biomass and underground C and N storage of the primitive Korean pine and broad-leaved forest and its different succession stages in Changbai Mountain, northeast China

    Institute of Scientific and Technical Information of China (English)

    YANG Liyun; LUO Tianxiang; WU Songtao

    2006-01-01

    This paper studied root biomass and underground carbon (C) and nitrogen (N) storage of a more than 200-year-old primitive Korean pine and broad-leaved forest and its two 20- and 80-year-old secondary Populus davidiana and Betula platyphylla forests in Changbai Mountain,northeast China.The results showed that with forest succession,the root biomass of 20-year-old,80-year-old,and primitive forests was 2.437,2.742,and 4.114 kg/m2,respectively.The root C storage was 1.113,1.323,and 2.023kg/m2,soil C storage was 11.911,11.943,and 12.587 kg/m2,and underground C storage was 13.024,13.266,and 14.610kg/m2,respectively,while the root N storage was 0.035,0.032,and 0.038 kg/m2,soil N storage was 1.208,1.222,and 0.915 kg/m2,and underground N storage was 1.243,1.254,and 0.955 kg/m2,respectively,which indicated that along with forest succession,the forest underground became a potential"carbon sink,"whereas underground N storage did not change obviously.

  9. Physiological Investigation and Transcriptome Analysis of Polyethylene Glycol (PEG)-Induced Dehydration Stress in Cassava.

    Science.gov (United States)

    Fu, Lili; Ding, Zehong; Han, Bingying; Hu, Wei; Li, Yajun; Zhang, Jiaming

    2016-01-01

    Cassava is an important tropical and sub-tropical root crop that is adapted to drought environment. However, severe drought stress significantly influences biomass accumulation and starchy root production. The mechanism underlying drought-tolerance remains obscure in cassava. In this study, changes of physiological characters and gene transcriptome profiles were investigated under dehydration stress simulated by polyethylene glycol (PEG) treatments. Five traits, including peroxidase (POD) activity, proline content, malondialdehyde (MDA), soluble sugar and soluble protein, were all dramatically induced in response to PEG treatment. RNA-seq analysis revealed a gradient decrease of differentially expressed (DE) gene number in tissues from bottom to top of a plant, suggesting that cassava root has a quicker response and more induced/depressed DE genes than leaves in response to drought. Overall, dynamic changes of gene expression profiles in cassava root and leaves were uncovered: genes related to glycolysis, abscisic acid and ethylene biosynthesis, lipid metabolism, protein degradation, and second metabolism of flavonoids were significantly induced, while genes associated with cell cycle/organization, cell wall synthesis and degradation, DNA synthesis and chromatin structure, protein synthesis, light reaction of photosynthesis, gibberelin pathways and abiotic stress were greatly depressed. Finally, novel pathways in ABA-dependent and ABA-independent regulatory networks underlying PEG-induced dehydration response in cassava were detected, and the RNA-Seq results of a subset of fifteen genes were confirmed by real-time PCR. The findings will improve our understanding of the mechanism related to dehydration stress-tolerance in cassava and will provide useful candidate genes for breeding of cassava varieties better adapted to drought environment.

  10. Physiological Investigation and Transcriptome Analysis of Polyethylene Glycol (PEG)-Induced Dehydration Stress in Cassava.

    Science.gov (United States)

    Fu, Lili; Ding, Zehong; Han, Bingying; Hu, Wei; Li, Yajun; Zhang, Jiaming

    2016-01-01

    Cassava is an important tropical and sub-tropical root crop that is adapted to drought environment. However, severe drought stress significantly influences biomass accumulation and starchy root production. The mechanism underlying drought-tolerance remains obscure in cassava. In this study, changes of physiological characters and gene transcriptome profiles were investigated under dehydration stress simulated by polyethylene glycol (PEG) treatments. Five traits, including peroxidase (POD) activity, proline content, malondialdehyde (MDA), soluble sugar and soluble protein, were all dramatically induced in response to PEG treatment. RNA-seq analysis revealed a gradient decrease of differentially expressed (DE) gene number in tissues from bottom to top of a plant, suggesting that cassava root has a quicker response and more induced/depressed DE genes than leaves in response to drought. Overall, dynamic changes of gene expression profiles in cassava root and leaves were uncovered: genes related to glycolysis, abscisic acid and ethylene biosynthesis, lipid metabolism, protein degradation, and second metabolism of flavonoids were significantly induced, while genes associated with cell cycle/organization, cell wall synthesis and degradation, DNA synthesis and chromatin structure, protein synthesis, light reaction of photosynthesis, gibberelin pathways and abiotic stress were greatly depressed. Finally, novel pathways in ABA-dependent and ABA-independent regulatory networks underlying PEG-induced dehydration response in cassava were detected, and the RNA-Seq results of a subset of fifteen genes were confirmed by real-time PCR. The findings will improve our understanding of the mechanism related to dehydration stress-tolerance in cassava and will provide useful candidate genes for breeding of cassava varieties better adapted to drought environment. PMID:26927071

  11. Ultrastructures of phloem and its surrounding parenchyma cells of cassava fibrous and tuberous root%木薯须根、块根韧皮部及其周围薄壁细胞的超微结构观察和功能分析

    Institute of Scientific and Technical Information of China (English)

    潘坤; 聂佩显; 卢诚; 王文泉

    2013-01-01

    The transmission electron microscopy technology was used to investigate the ultrsastructure of cassava (Manihot esculenta Crantz) fibrous and tuberous root. This research aims to provide cytological evidences for cassava phloem unloading. The results show that there are a few plasmodesmata ( PD) at the primary fibrous root stage, with bigger intercellular space, plasma membrane invagination and the other characteristics of apoplasmic unloading pathway. Companinon cells of tuberous root often have plenty of organelles and contain heavily fragmented vacuoles. The number of PD increases evidently, and plenty of starch granules are accumulated in the parenchyma cells, and it is the densest in the maturity stage. The starch granule is also accumulated in the secondary fribrous root, but it is very little, which may be due to the break off of its swelling ability. The PD found in this stage is similar to that in the primary fribrous root. It can be concluded that the PD is associated with starch accumulation.%利用透射电镜技术对木薯初生、次生须根和3个时期的块根韧皮部进行了亚细胞结构的观察,目的在于为其同化物卸载研究提供细胞学证据.结果发现初生须根时期的细胞胞间连丝数量较少,韧皮部和皮层的细胞间间隙较大,特别是薄壁细胞间较明显,多数韧皮部细胞发生质膜内陷等质外体卸载证据.块根时期的伴胞细胞器丰富,伴胞液泡碎片化,胞间连丝数量大增,薄壁细胞内逐渐出现淀粉累积,到成熟期淀粉粒最为密集.同样发生次生生长的次生须根内虽然有少量淀粉累积,但随着其膨大活动的终止,其胞间连丝的密度和初生须根的差别不大.这些结果说明胞间连丝的数量和密度与淀粉的累积有着重要的关系,同样也是其共质体卸载路径的重要证据.

  12. Root biomass and carbon storage in differently managed multispecies temporary grasslands

    DEFF Research Database (Denmark)

    Eriksen, Jørgen; Mortensen, Tine Bloch; Søegaard, Karen

    2012-01-01

    Species-rich grasslands may potentially increase carbon (C) storage in soil, and an experiment was established to investigate C storage in highly productive temporary multi-species grasslands. Plots were established with three mixtures: (1) a herb mixture containing salad burnet (Sanguisorba mino...

  13. Spatial regression between soil surface elevation, water storage in root zone and biomass productivity of alfalfa within an irrigated field

    Science.gov (United States)

    Zeyliger, Anatoly; Ermolaeva, Olga

    2014-05-01

    Efficiency of water use for the irrigation purposes is connected to the variety of circumstances, factors and processes appearing along the transportation path of water from its sources to the root zone of the plant. Water efficiency of agricultural irrigation is connected with variety of circumstances, the impacts and the processes occurring during the transportation of water from water sources to plant root zone. Agrohydrological processes occur directly at the irrigated field, these processes linked to the infiltration of the applied water subsequent redistribution of the infiltrated water within the root zone. One of them are agrohydrological processes occurring directly on an irrigated field, connected with infiltration of water applied for irrigation to the soil, and the subsequent redistribution of infiltrated water in the root zone. These processes have the strongly pronounced spatial character depending on the one hand from a spatial variation of some hydrological characteristics of soils, and from other hand with distribution of volume of irrigation water on a surface of the area of an irrigated field closely linked with irrigation technology used. The combination of water application parameters with agrohydrological characteristics of soils and agricultural vegetation in each point at the surface of an irrigated field leads to formation of a vector field of intensity of irrigation water. In an ideal situation, such velocity field on a soil surface should represent uniform set of vertically directed collinear vectors. Thus values of these vectors should be equal to infiltration intensities of water inflows on a soil surface. In soil profile the field of formed intensities of a water flow should lead to formation in it of a water storage accessible to root system of irrigated crops. In practice this ideal scheme undergoes a lot of changes. These changes have the different nature, the reasons of occurrence and degree of influence on the processes connected

  14. Effect of plant-biostimulant on cassava initial growth

    Directory of Open Access Journals (Sweden)

    João Emílio de Souza Magalhães

    2016-04-01

    Full Text Available ABSTRACT Biostimulants are complex substances that promote hormonal balance in plants, favor the genetic potential expression, and enhance growth of shoots and root system. The use of these plant growth promoters in crops can increase quantitatively and qualitatively crop production. Therefore, the aim of this study was to evaluate the effect of a commercial biostimulant on the initial growth of cassava. The experiment was arranged in a 2 x 5 factorial design, corresponding to two cassava cultivars (Cacau-UFV and Coimbra and five biostimulant concentrations (0, 4, 8, 12 and 16 mL L-1. At 90 days after planting, the characteristics leaf area, plant height, stem diameter, leaf number, total dry matter and dry matter of roots, stems and leaves were evaluated. The biostimulant promoted linear increases in plant height, leaf number, leaf area, total dry matter, dry matter of stems, leaves and roots. The cultivar Cacau-UFV had a higher growth rate than the cultivar Coimbra. The growth promoter stimulated the early growth of the cassava crop.

  15. Microbiological and Biochemical Characterization of Cassava Retting, a Traditional Lactic Acid Fermentation for Foo-Foo (Cassava Flour) Production

    OpenAIRE

    Brauman, A.; Keleke, S.; Malonga, M.; Miambi, E.; Ampe, F

    1996-01-01

    The overall kinetics of retting, a spontaneous fermentation of cassava roots performed in central Africa, was investigated in terms of microbial-population evolution and biochemical and physicochemical parameters. During the traditional process, endogenous cyanogens were almost totally degraded, plant cell walls were lysed by the simultaneous action of pectin methylesterase and pectate lysate, and organic acids (C2 to C4) were produced. Most microorganisms identified were found to be facultat...

  16. Water use impact of ethanol at a gasoline substitution ratio of 5% from cassava in Nigeria

    Energy Technology Data Exchange (ETDEWEB)

    Adeoti, O. [Dept. of Agricultural Engineering, The Federal Polytechnic, Along Ikare Road, Ado Ekiti, Ekiti State (Nigeria)

    2010-07-15

    The process of fuel ethanol production from cassava root is connected to a chain of impacts on the water resource of the country where the cassava plant is grown and the root processed into fuel ethanol. The paper assesses the impact of the domestic production of 5 per cent ethanol (E5) needed under the Nigerian biofuel programme from cassava root on the water resource of Nigeria. Using the 2007 Premium Motor Spirit (PMS) consumption as the baseline, Nigeria will require about 0.49 hm{sup 3} of ethanol to blend 9.32 hm{sup 3} of PMS to arrive at the 2007 consumption estimates. The impact of the domestic production of this ethanol requirement translates to about 6.0 km{sup 3} of water; out of which about 48 per cent is green and about 52 per cent is blue. Addressing future impact typical of a developing economy like Nigeria, a three-scenario analysis was adopted to examine the impact of future growth in cassava-fuel ethanol requirement on the water resource of Nigeria, and also, the impact of improved water use on the future water footprint of E5. The projected water impact of cassava-ethanol production into the future ranges from 6.02 to 7.28 km{sup 3}, while improved water use could lower these values by about 0.04-2.35 km{sup 3} for the same period, 2010 to 2020, under the projection assumptions made. (author)

  17. An ordered EST catalogue and gene expression profiles of cassava (Manihot esculenta) at key growth stages.

    Science.gov (United States)

    Li, You-Zhi; Pan, Ying-Hua; Sun, Chang-Bin; Dong, Hai-Tao; Luo, Xing-Lu; Wang, Zhi-Qiang; Tang, Ji-Liang; Chen, Baoshan

    2010-12-01

    A cDNA library was constructed from the root tissues of cassava variety Huanan 124 at the root bulking stage. A total of 9,600 cDNA clones from the library were sequenced with single-pass from the 5'-terminus to establish a catalogue of expressed sequence tags (ESTs). Assembly of the resulting EST sequences resulted in 2,878 putative unigenes. Blastn analysis showed that 62.6% of the unigenes matched with known cassava ESTs and the rest had no 'hits' against the cassava database in the integrative PlantGDB database. Blastx analysis showed that 1,715 (59.59%) of the unigenes matched with one or more GenBank protein entries and 1,163 (40.41%) had no 'hits'. A cDNA microarray with 2,878 unigenes was developed and used to analyze gene expression profiling of Huanan 124 at key growth stages including seedling, formation of root system, root bulking, and starch maturity. Array data analysis revealed that (1) the higher ratio of up-regulated ribosome-related genes was accompanied by a high ratio of up-regulated ubiquitin, proteasome-related and protease genes in cassava roots; (2) starch formation and degradation simultaneously occur at the early stages of root development but starch degradation is declined partially due to decrease in UDP-glucose dehydrogenase activity with root maturity; (3) starch may also be synthesized in situ in roots; (4) starch synthesis, translocation, and accumulation are also associated probably with signaling pathways that parallel Wnt, LAM, TCS and ErbB signaling pathways in animals; (5) constitutive expression of stress-responsive genes may be due to the adaptation of cassava to harsh environments during long-term evolution.

  18. Avaliação nutricional e desempenho da silagem de raiz de mandioca contendo ou não soja integral em dietas para suínos - doi: 10.4025/actascianimsci.v32i2.8055 Nutritional evaluation and performance of cassava root silage with or without whole soybean in swine diets - doi: 10.4025/actascianimsci.v32i2.8055

    Directory of Open Access Journals (Sweden)

    Paulo Levi Oliveira Carvalho

    2010-07-01

    Full Text Available Dois experimentos foram conduzidos para determinar o valor nutritivo e o desempenho de suínos nas fases de crescimento e período total, alimentados com dietas formuladas com silagem de raiz de mandioca contendo ou não soja integral. No primeiro, foram utilizados 15 suínos, distribuídos em delineamento inteiramente casualizado em parcelas (animais subdivididas no tempo (subparcelas, totalizando cinco tratamentos e seis repetições. Os alimentos avaliados foram silagem de raiz de mandioca (MA, silagem de raiz de mandioca com inoculante (MI, silagem de raiz de mandioca + soja integral (MS e silagem de raiz de mandioca + soja integral com inoculante (MSI. As silagens apresentaram bons valores nutritivos e o uso de inoculante não foi efetivo para melhorar a digestibilidade dos nutrientes. No segundo, foram utilizados 36 suínos mestiços, distribuídos em um delineamento inteiramente casualizado, com restrição na casualização para duas classes de peso inicial, com três tratamentos, seis repetições e dois animais por unidade experimental. Os tratamentos consistiram em ração-testemunha à base de milho e farelo de soja (RT e outras duas com substituição total do milho por MA e MS. Para fase de crescimento, a conversão alimentar melhorou com o uso das silagens. Conclui-se que as silagens de mandioca, contendo ou não soja integral, apresentam bons valores nutritivos e podem substituir totalmente o milho na ração de suínos nas fases de crescimento e período total. alimentos alternativos; amido; desempenho; digestibilidade; valores energéticosTwo experiments were carried out to determine the nutritional value and performance of growing and total-period swine fed cassava root silage with or without whole soybean. In the first group, 15 crossbred swine were used, in a completely randomized design with parcels (animals subdivided in time (subparcels with five treatments and six replications. The study evaluated cassava root silage (CA

  19. Identification of Differentially Expressed Genes in Sweetpotato Storage Roots Between Kokei No. 14 and Its Mutant Nongdafu 14 Using PCR-Based cDNA Subtraction

    Institute of Scientific and Technical Information of China (English)

    CHEN Wei; ZHAI Hong; YANG Yuan-jun; HE Shao-zhen; LIU De-gao; LIU Qing-chang

    2013-01-01

    The contents of carotenoids in the storage root of sweetpotato, Ipomoea batatas (L.) Lam. vary dramatically among different cultivars. However, so far little is known about the regulation of carotenoids synthesis in sweetpotato. In our laboratory, we identified a novel sweetpotato mutant, Nongdafu 14, which is a homogenous mutant derived from the wild type Kokei No. 14. The contents of carotenoids in the storage root of Nongdafu 14 were analyzed using high performance liquid chromatography (HPLC), and it was found that the amount of carotenoids, b-carotene, lutein and zeaxantion, three major types of carotenoids in sweetpotato storage roots, increased 2-26 folds in Nongdafu 14 compared to Kokei No. 14. Suppression subtractive hybridization (SSH) was used to identify genes that were differentially expressed in Nongdafu 14, and a differentially expressed cDNA library was constructed using the cDNA of Nongdafu 14 storage roots as tester and that of Kokei No. 14 storage roots as driver. Out of the 1 530 clones sequenced, we identified 292 nonredundant ESTs. GO and KEGG analyses of these differentially expressed ESTs indicated that diverse metabolism pathways were affected and candidate genes involved in regulation of carotenoids synthesis are suggested.

  20. An Integrated Investment Appraisal of Cassava Starch Production in Rwanda: The Case of Kinazi Cassava Plant

    OpenAIRE

    Alice Nsenkyire; Glenn P. Jenkins; Mikhail Miklyaev; Octave Semwaga

    2015-01-01

    In April 2012, Kinazi Cassava Plant was established as a government initiative to produce high quality cassava flour, and other value added cassava products. After the successful establishment of the cassava flour plant in Ruhango district, KCP now plans to diversify into cassava starch production to feed the emerging manufacturing industries such as the pharmaceuticals, food processing, breweries, textiles etc. both domestically and for exportation. The study assesses the financial and econo...

  1. Effect of Cassava Flour Characteristics on Properties of Cassava-Wheat-Maize Composite Bread Types

    OpenAIRE

    Maria Eduardo; Ulf Svanberg; Jorge Oliveira; Lilia Ahrné

    2013-01-01

    Replacement of wheat flour by other kinds of flour in bread making is economically important in South East Africa as wheat is mainly an imported commodity. Cassava is widely available in the region, but bread quality is impaired when large amounts of cassava are used in the bread formulation. Effect of differently processed cassavas (sun-dried, roasted and fermented) on composite cassava-wheat-maize bread quality containing cassava levels from 20 to 40% (w/w) was evaluated in combination with...

  2. Phenotypic Approaches to Drought in Cassava: Review

    OpenAIRE

    Emmanuel eOkogbenin; SETTER, TIM L.; Morag eFerguson; Rose eMutegi; Hernan eCeballos; Bunmi eOlasanmi; Martin eFregene

    2013-01-01

    Cassava is an important crop in Africa, Asia, Latin America and the Caribbean. Cassava can be produced adequately in drought conditions making it the ideal food security crop in marginal environments. Although cassava can tolerate drought stress, it can be genetically improved to enhance productivity in such environments. Drought adaptation studies in over three decades in cassava have identified relevant mechanisms which have been explored in conventional breeding. Drought is a quantitativ...

  3. Phenotypic approaches to drought in cassava: review

    OpenAIRE

    Okogbenin, Emmanuel; SETTER, TIM L.; Ferguson, Morag; Mutegi, Rose; Ceballos, Hernan; Olasanmi, Bunmi; Fregene, Martin

    2013-01-01

    Cassava is an important crop in Africa, Asia, Latin America, and the Caribbean. Cassava can be produced adequately in drought conditions making it the ideal food security crop in marginal environments. Although cassava can tolerate drought stress, it can be genetically improved to enhance productivity in such environments. Drought adaptation studies in over three decades in cassava have identified relevant mechanisms which have been explored in conventional breeding. Drought is a quantitative...

  4. Cassava starch in the Brazilian food industry

    OpenAIRE

    Ivo Mottin Demiate; Valesca Kotovicz

    2011-01-01

    Cassava starch is a valued raw material for producing many kinds of modified starches for food applications. Its physicochemical properties, as well as its availability, have made it an interesting and challenging ingredient for the food industry. In the present work, food grade modified cassava starches were purchased from producers and analyzed for selected physicochemical characteristics. Samples of sour cassava starch were included, as well as one sample of native cassava starch. Results ...

  5. Effect of Environment and Sugar Beet Genotype on Root Rot Development and Pathogen Profile During Storage.

    Science.gov (United States)

    Liebe, Sebastian; Varrelmann, Mark

    2016-01-01

    Storage rots represent an economically important factor impairing the storability of sugar beet by increasing sucrose losses and invert sugar content. Understanding the development of disease management strategies, knowledge about major storage pathogens, and factors influencing their occurrence is crucial. In comprehensive storage trials conducted under controlled conditions, the effects of environment and genotype on rot development and associated quality changes were investigated. Prevalent species involved in rot development were identified by a newly developed microarray. The strongest effect on rot development was assigned to environment factors followed by genotypic effects. Despite large variation in rot severity (sample range 0 to 84%), the spectrum of microorganisms colonizing sugar beet remained fairly constant across all treatments with dominant species belonging to the fungal genera Botrytis, Fusarium, and Penicillium. The intensity of microbial tissue necrotization was strongly correlated with sucrose losses (R² = 0.79 to 0.91) and invert sugar accumulation (R² = 0.91 to 0.95). A storage rot resistance bioassay was developed that could successfully reproduce the genotype ranking observed in storage trials. Quantification of fungal biomass indicates that genetic resistance is based on a quantitative mechanism. Further work is required to understand the large environmental influence on rot development in sugar beet. PMID:26474333

  6. Comparison of leaf proteomes of cassava (Manihot esculenta Crantz cultivar NZ199 diploid and autotetraploid genotypes.

    Directory of Open Access Journals (Sweden)

    Feifei An

    Full Text Available Cassava polyploid breeding has drastically improved our knowledge on increasing root yield and its significant tolerance to stresses. In polyploid cassava plants, increases in DNA content highly affect cell volumes and anatomical structures. However, the mechanism of this effect is poorly understood. The purpose of the present study was to compare and validate the changes between cassava cultivar NZ199 diploid and autotetraploid at proteomic levels. The results showed that leaf proteome of cassava cultivar NZ199 diploid was clearly differentiated from its autotetraploid genotype using 2-DE combined MS technique. Sixty-five differential protein spots were seen in 2-DE image of autotetraploid genotype in comparison with that of diploid. Fifty-two proteins were identified by MALDI-TOF-MS/MS, of which 47 were up-regulated and 5 were down-regulated in autotetraploid genotype compared with diploid genotype. The classified functions of 32 up-regulated proteins were associated with photosynthesis, defense system, hydrocyanic acid (HCN metabolism, protein biosynthesis, chaperones, amino acid metabolism and signal transduction. The remarkable variation in photosynthetic activity, HCN content and resistance to salt stress between diploid and autotetraploid genotypes is closely linked with expression levels of proteomic profiles. The analysis of protein interaction networks indicated there are direct interactions between the 15 up-regulation proteins involved in the pathways described above. This work provides an insight into understanding the protein regulation mechanism of cassava polyploid genotype, and gives a clue to improve cassava polyploidy breeding in increasing photosynthesis and resistance efficiencies.

  7. Comparison of leaf proteomes of cassava (Manihot esculenta Crantz) cultivar NZ199 diploid and autotetraploid genotypes.

    Science.gov (United States)

    An, Feifei; Fan, Jie; Li, Jun; Li, Qing X; Li, Kaimian; Zhu, Wenli; Wen, Feng; Carvalho, Luiz J C B; Chen, Songbi

    2014-01-01

    Cassava polyploid breeding has drastically improved our knowledge on increasing root yield and its significant tolerance to stresses. In polyploid cassava plants, increases in DNA content highly affect cell volumes and anatomical structures. However, the mechanism of this effect is poorly understood. The purpose of the present study was to compare and validate the changes between cassava cultivar NZ199 diploid and autotetraploid at proteomic levels. The results showed that leaf proteome of cassava cultivar NZ199 diploid was clearly differentiated from its autotetraploid genotype using 2-DE combined MS technique. Sixty-five differential protein spots were seen in 2-DE image of autotetraploid genotype in comparison with that of diploid. Fifty-two proteins were identified by MALDI-TOF-MS/MS, of which 47 were up-regulated and 5 were down-regulated in autotetraploid genotype compared with diploid genotype. The classified functions of 32 up-regulated proteins were associated with photosynthesis, defense system, hydrocyanic acid (HCN) metabolism, protein biosynthesis, chaperones, amino acid metabolism and signal transduction. The remarkable variation in photosynthetic activity, HCN content and resistance to salt stress between diploid and autotetraploid genotypes is closely linked with expression levels of proteomic profiles. The analysis of protein interaction networks indicated there are direct interactions between the 15 up-regulation proteins involved in the pathways described above. This work provides an insight into understanding the protein regulation mechanism of cassava polyploid genotype, and gives a clue to improve cassava polyploidy breeding in increasing photosynthesis and resistance efficiencies.

  8. PHYTOPHARMACOLOGICAL ASPECTS OF MANIHOT ESCULENTA CRANTZ (CASSAVA

    Directory of Open Access Journals (Sweden)

    Bahekar S

    2013-01-01

    Full Text Available The plant kingdom has been the best source of remedies for curing a variety of diseases since ancient times. Plants continue to serve as possible sources for new drugs and chemicals derived from various parts of plants. Manihot esculenta Crantz, popularly known as cassava is one of the most neglected medicinal herbs found all over the world. It is not so commonly used in herbal medicine because of some of its potentially toxic components, but still various literatures have mentioned that this plant has numerous medicinal indications. Generally roots and leaves of this plant have been used in various parts of world for dietary as well as medicinal purposes. Though neglected, this is one of the most useful medicinal plants. In this review, we have tried to highlight various phytochemicals found and medicinal uses of this neglected plant.

  9. Characterization of different cassava samples by nuclear magnetic resonance spectroscopy

    International Nuclear Information System (INIS)

    Cassava root (Manihot esculenta Crantz) is grown in all Brazilian states, being an important product in the diet of Brazilians. For many families of the North and Northeast states, it may represent the main energy source. The cassava root flour has high levels of starch, in addition to containing fiber, lipids and some minerals. There is, however, great genetic variability, which results in differentiation in its chemical composition and structural aspect. Motivated by the economic, nutritional and pharmacological importance of this product, this work is aimed at characterizing six cassava flour samples by NMR spectroscopy. The spectra revealed the main chemical groups. Furthermore, the results confirmed differences on chemical and structural aspect of the samples. For instance, the F1 sample is richer in carbohydrates, while the F4 sample has higher proportion of glycolipids, the F2 sample has higher amylose content and the F6 sample exhibits a greater diversity of glycolipid types. Regarding the molecular structure, the NMR spectra indicated that the F1 sample is more organized at the molecular level, while the F3 and F5 samples are similar in amorphicity and in the molecular packing. (author)

  10. Exploiting the Combination of Natural and Genetically Engineered Resistance to Cassava Mosaic and Cassava Brown Streak Viruses Impacting Cassava Production in Africa

    OpenAIRE

    Hervé Vanderschuren; Isabel Moreno; Anjanappa, Ravi B.; Ima M Zainuddin; Wilhelm Gruissem

    2012-01-01

    Cassava brown streak disease (CBSD) and cassava mosaic disease (CMD) are currently two major viral diseases that severely reduce cassava production in large areas of Sub-Saharan Africa. Natural resistance has so far only been reported for CMD in cassava. CBSD is caused by two virus species, Cassava brown streak virus (CBSV) and Ugandan cassava brown streak virus (UCBSV). A sequence of the CBSV coat protein (CP) highly conserved between the two virus species was used to demonstrate that a CBSV...

  11. Bisdesmosidic saponins from Securidaca longepedunculata roots: evaluation of deterrency and toxicity to Coleopteran storage pests.

    Science.gov (United States)

    Stevenson, Philip C; Dayarathna, Thamara K; Belmain, Steven R; Veitch, Nigel C

    2009-10-14

    Powdered dry root bark of Securidaca longepedunculata was mixed with maize and cowpea and effectively reduced the numbers of Sitophilus zeamais and Callosobruchus maculatus emerging from these commodities, respectively, more than 9 months after treatment. This effect was reciprocated in grain treated with a methanol extract of the root bark, indicating that compounds were present that were oviposition deterrents or directly toxic to the adults or larvae. Two new bisdesmosidic saponins, 3-O-beta-D-glucopyranosyl-28-O-(alpha-L-arabinopyranosyl-(1 --> 3)-beta-D-xylopyranosyl-(1 --> 4)[beta-D-apiofuranosyl-(1 --> 3)]-alpha-L-rhamnopyranosyl-(1 --> 2)-[4-O-(4-methoxycinnamoyl-beta-D-fucopyranosyl)])-medicagenic acid (securidacaside A) and 3-O-beta-D-glucopyranosyl-28-O-(alpha-L-arabinopyranosyl-(1 --> 3)-beta-D-xylopyranosyl-(1 --> 4)[beta-D-apiofuranosyl-(1 --> 3)]-alpha-L-rhamnopyranosyl-(1 --> 2)-[4-O-(3,4,5-trimethoxy-(E)-cinnamoyl-beta-D-fucopyranosyl)])-medicagenic acid (securidacaside B), were isolated from the methanol extract of the roots of S. longepedunculata and characterized by spectroscopic methods. Securidacaside A, which occurred as (E)- and (Z)-regioisomers, showed deterrency and toxicity toward C. maculatus and S. zeamais and could contribute to the biological activity of the methanol extract. The potential to optimize the use of this plant for stored product protection using water extracts, which would be appropriate technology for target farmers, is discussed. PMID:19769365

  12. Comparing the Normalized Difference Infrared Index (NDII) with root zone storage in a lumped conceptual model

    Science.gov (United States)

    Sriwongsitanon, Nutchanart; Gao, Hongkai; Savenije, Hubert H. G.; Maekan, Ekkarin; Saengsawang, Sirikanya; Thianpopirug, Sansarith

    2016-08-01

    With remote sensing we can readily observe the Earth's surface, but direct observation of the sub-surface remains a challenge. In hydrology, but also in related disciplines such as agricultural and atmospheric sciences, knowledge of the dynamics of soil moisture in the root zone of vegetation is essential, as this part of the vadose zone is the core component controlling the partitioning of water into evaporative fluxes, drainage, recharge, and runoff. In this paper, we compared the catchment-scale soil moisture content in the root zone of vegetation, computed by a lumped conceptual model, with the remotely sensed Normalized Difference Infrared Index (NDII) in the Upper Ping River basin (UPRB) in northern Thailand. The NDII is widely used to monitor the equivalent water thickness (EWT) of leaves and canopy. Satellite data from the Moderate Resolution Imaging Spectroradiometer (MODIS) were used to determine the NDII over an 8-day period, covering the study area from 2001 to 2013. The results show that NDII values decrease sharply at the end of the wet season in October and reach lowest values near the end of the dry season in March. The values then increase abruptly after rains have started, but vary in an insignificant manner from the middle to the late rainy season. This paper investigates if the NDII can be used as a proxy for moisture deficit and hence for the amount of moisture stored in the root zone of vegetation, which is a crucial component of hydrological models. During periods of moisture stress, the 8-day average NDII values were found to correlate well with the 8-day average soil moisture content (Su) simulated by the lumped conceptual hydrological rainfall-runoff model FLEX for eight sub-catchments in the Upper Ping basin. Even the deseasonalized Su and NDII (after subtracting the dominant seasonal signal) showed good correlation during periods of moisture stress. The results illustrate the potential of the NDII as a proxy for catchment-scale root zone

  13. Fermentation protocols for the nutritive upgrading and detoxification of cassava

    International Nuclear Information System (INIS)

    The paper outlines common recommended procedures to be followed by those working in the area to facilitate the comparison of the results obtained. The report contains the wide spectrum of recommendations towards (i) the methods of preliminary preparation fo the cassava root for further fermentation reprocessing; (ii) optimization of the environmental parameters of the fermentation process, including pretreatment manipulations, moisture content, pH, temperature, aeration, form/size of inoculum, etc., (iii) optimization of the incubation time and selecting the fermentation systems and (iv) the analytical and quality control aspects. Some problems connected with the use of exogenous nitrogen sources to enhance the protein/aminoacid synthesis (supplementation of the fermenting mash with inorganic nitrogen salts, yeast extracts, indigenous sources of vegetable/animal nature, nitrogen fixing bacteria, etc.) are discussed and considered depending on their cost and effectiveness. Concerns about the safety aspects possibly arising from the alteration of the traditional practice of the cassava fermentation are also reported. (author)

  14. Nuclear and related techniques in the improvement of traditional fermentation processing of cassava

    International Nuclear Information System (INIS)

    Cassava, a starchy, cyanide-containing tuber root grown throughout the tropical areas, is one of the world's important food staples. The cassava root is very low in protein: its typical content for many cultivars is around one or two percent and thus is completely unable to provide the consumer with sufficient protein. The main goal of the Agency's Co-ordinated Research Programme (CRP) on ''Nuclear Techniques in the Improvement of Traditional Fermentation Practice in Developing Countries with Particular Emphasis on Cassava'' was to assist researchers from the tropical countries in the development of the techniques utilizing ionizing radiation for producing genetically improved mutants of the cassava-fermenting microorganisms with high abilities to eliminate poisonous glucosides and to increase the yield of desired nutrients to the fermented end-product. This document consists of fourteen final reports submitted by the scientists concerned to the final RCM as well as discussion materials covering main approaches to the problem of the improvement of traditional reprocessing of cassava, such as general microbiological aspects of the fermentation process and the genetic improvement of the selected specific microorganisms with the help of classical microbial mutagenesis methods and modern molecular gene-engineering techniques and tools. Refs, figs and tabs

  15. Cassava cyanogens and free amino acids in raw and cooked leaves.

    Science.gov (United States)

    Ngudi, D Diasolua; Kuo, Y-H; Lambein, F

    2003-08-01

    Cassava leaves (Manihot esculenta Crantz) constitute the main daily source of protein as supplement to the major staple food, the processed cassava roots in remote rural areas of Africa. Konzo, an upper motoneurone disease with permanent spastic paralysis of both legs, has been reported among populations consuming this unbalanced diet. In commercial pounded cassava leaves residual cyanogens and the presence of inherent potentially toxic non-protein amino acids were analysed to check their safety. The initial total cyanogens before cooking ranged from 35.9+/-0.4 to 107.5+/-0.8 mg HCN (hydrogen cyanide) equivalent kg(-1) dry weight. After cooking, the residual cyanogens were significantly reduced (Pcassava leaves. The non-protein amino acids gamma-amino butyric acid (GABA) and alpha-amino butyric acid (alpha-ABA) were detected. No known potentially toxic non-protein amino acid was found. In konzo-affected areas, cassava leaves with inadequate preparation and cooking can be a non-negligible source of dietary exposure to cyanogens apart from the cassava roots that are suggested to be involved in the aetiology of konzo.

  16. Dynamics of depletion and replenishment of water storage in stem and roots of black spruce measured by dendrometers

    Directory of Open Access Journals (Sweden)

    Audrey eTurcotte

    2011-06-01

    Full Text Available In the short term, trees rely on the internal storage of water because it affects their ability to sustain photosynthesis and growth. However, water is not rapidly available for transpiration from all the compartments of the plant and the living tissues of the stem act as a buffer to preclude low water potentials during peaks of transpiration. In this paper, electronic dendrometers were used from mid-June to mid-September 2008 to compare the radius variations in stem and roots of black spruce [Picea mariana (Mill. B.S.P.] in two sites of the boreal forest of Quebec, Canada, with different soil characteristics and water retention. The duration of the daily cycles was similar between sites and measurement heights but greater amplitudes of contraction and expansion were observed on the stem and in the site with the shallowest soil organic layer. The expansion phase had higher amplitudes and lasted longer than contraction. On average, the contraction phase occurred between 07:00 and 16:30 (legal time, while expansion lasted 14.5 h. The roots in the site with the deepest organic layer showed a wider variation in the onset of contraction, which could be as late as 13:00. The probability of observing the contraction phase depended on precipitation. With a precipitation <0.5 mm h-1, the bivariate posterior probabilities estimated >60% probability of observing contraction between 05:00 and 21:00, decreasing to 20% with precipitation >1.1 mm h-1. These findings demonstrated that the depth of the organic layer plays an important role in maintaining the internal water reserve of trees. The dynamics of water depletion and replenishment can modify the water potential of xylem and cell turgor during the enlargement phase, thus affecting radial growth. Changes in temperature and precipitation regime could influence the dynamics of internal water storage in trees growing on shallower and drier soils.

  17. Dynamics of Depletion and Replenishment of Water Storage in Stem and Roots of Black Spruce Measured by Dendrometers

    Science.gov (United States)

    Turcotte, Audrey; Rossi, Sergio; Deslauriers, Annie; Krause, Cornelia; Morin, Hubert

    2011-01-01

    In the short term, trees rely on the internal storage of water because it affects their ability to sustain photosynthesis and growth. However, water is not rapidly available for transpiration from all the compartments of the plant and the living tissues of the stem act as a buffer to preclude low water potentials during peaks of transpiration. In this paper, electronic dendrometers were used from mid-June to mid-September 2008 to compare the radius variations in stem and roots of black spruce [Picea mariana (Mill.) B.S.P.] in two sites of the boreal forest of Quebec, Canada, with different soil characteristics and water retention. The duration of the daily cycles was similar between sites and measurement heights but greater amplitudes of contraction and expansion were observed on the stem and in the site with the shallowest soil organic layer. The expansion phase had higher amplitudes and lasted longer than contraction. On average, the contraction phase occurred between 07:00 and 16:30 (legal time), while expansion lasted 14.5 h. The roots in the site with the deepest organic layer showed a wider variation in the onset of contraction, which could be as late as 13:00. The probability of observing the contraction phase depended on precipitation. With a precipitation 60% probability of observing contraction between 05:00 and 21:00, decreasing to 20% with precipitation >1.1 mm h−1. These findings demonstrated that the depth of the organic layer plays an important role in maintaining the internal water reserve of trees. The dynamics of water depletion and replenishment can modify the water potential of xylem and cell turgor during the enlargement phase, thus affecting radial growth. Changes in temperature and precipitation regime could influence the dynamics of internal water storage in trees growing on shallower and drier soils. PMID:22639583

  18. A Comparative Study of Some Properties of Cassava and Tree Cassava Starch Films

    Science.gov (United States)

    Belibi, P. C.; Daou, T. J.; Ndjaka, J. M. B.; Nsom, B.; Michelin, L.; Durand, B.

    Cassava and tree cassava starch films plasticized with glycerol were produced by casting method. Different glycerol contents (30, 35, 40 and 45 wt. % on starch dry basis) were used and the resulting films were fully characterized. Their water barrier and mechanical properties were compared. While increasing glycerol concentration, moisture content, water solubility, water vapour permeability, tensile strength, percent elongation at break and Young's modulus decreased for both cassava and tree cassava films. Tree cassava films presented better values of water vapour permeability, water solubility and percent elongation at break compared to those of cassava films, regardless of the glycerol content.

  19. Post-harvest conservation of organic strawberries coated with cassava starch and chitosan

    Directory of Open Access Journals (Sweden)

    Raquel P Campos

    2011-10-01

    Full Text Available The strawberry is as non-climacteric fruit, but has a high post-harvest respiration rate, which leads to a rapid deterioration at room temperature. This study aimed to evaluate the application of biodegradable coating on postharvest conservation of organic strawberries, cv. Camarosa, packed in plastic hinged boxes and stored at 10ºC. The treatments consisted of: a control; b 2% cassava starch; c 1% chitosan; and d 2% cassava starch + 1% chitosan. Physical and chemical characteristics of fruits were evaluated at 3, 6 and 9 days of storage, and microbiological and sensory analyses were carried out at the end of the storage period. The treatments influenced positively the post-harvest quality of organic strawberries. The coating cassava starch + chitosan provided the best results, with less than 6% of loss in fruit mass, lower counts of yeast and psychrophilic microorganisms and the best appearance according to the sensory analysis.

  20. Market impact on cassava's development potential in the Atlantic Coast region of Colombia.

    NARCIS (Netherlands)

    Janssen, W.G.

    1986-01-01

    The impact of markets on agricultural development was analyzed by means of a case study on cassava in the Atlantic Coast region of Colombia. In the development process, the demand for agricultural products changes considerably. Traditional food products, such as roots and tubers, face a decreasing d

  1. Stability of cassava flour-based food bars

    Directory of Open Access Journals (Sweden)

    Erica Caroline da Silva

    2013-03-01

    Full Text Available The consumption of Brazilian cassava has been reduced due to a lack of adjustment to the modern lifestyle. To reverse this trend, new products could be developed specifically targeted to high-value niche markets. Cereal bars stand out as fast food high in nutritional value. A bar formula mimicking cereal bars was prepared using a mixture of Brazilian cassava flour, hydrogenated vegetable fat, dried bananas, ground cashew nuts, and glucose syrup. After being pressed, the bars were dried for 1 hour at 65 °C, packaged in films, and stored under ambient conditions. Its stability was continuously monitored for 210 days in order to ensure its safety and enable its introduction to the market. Texture loss was observed in the packed bars after 90 days of storage, but the sensory characteristics allowed the testers to perceive this tendency after only 30 days of storage. However, chemical, physical, and microbial analyses confirmed that the bars were safe for consumption for 180 days. The results showed that a 45 g cassava flour-based bar enriched with nuts and dried fruits can meet 6% of the recommended daily fiber intake with a caloric value between that of the common cereal bar and that of an energy bar. Adapting the formula with ingredients (fruits, nuts from different regions of Brazil may add value to this traditional product as a fast food.

  2. Effects of Bio-organic Fertilizer on the Root Tubers Yield of Cassava and the Physical and Chemical Biological Character of Soil%生物有机肥对木薯产量及土壤理化性状的影响

    Institute of Scientific and Technical Information of China (English)

    韦茂贵; 罗兴录; 黄秋风

    2011-01-01

    试验以木薯品种'新选048'为供试品种,用湘桂生物有机肥作追肥,共设CK(0 kg/hm2),A(150 kg/hm2),B(300 kg/hm2),C(450 kg/hm2),D(600 kg/hm2)5个处理,观察测定木薯农艺性状、生理指标及土壤理化性状.结果表明:施用生物有机肥后,改善了木薯地的土壤物理性状,增加了土壤的有机质、碱解氮、速效磷、速效钾含量,促进了木薯的生长,增加了木薯块根的产量,增长幅度分别为A处理1.59%、B处理22.93%、C处理38.01%、D处理15.98%.其中以C处理450kg/bm2增产效果最佳.由此可见,施用生物有机肥是改善土壤理化性状,提高木薯产量的一个有效途径,在中等土壤肥力条件下,每公顷施用450kg为宜.%Effects of bio-organic fertilizer on the root tubers yield of cassava and the physical and chemical biological character of soil were studied in this experiment, of which the cassava variety ‘Xinxuan048’ and the bio-organic fertilizer produced by Xianggui company were used as materials. The bio-organic fertilizers were applied on five different levels of 0 kg/hm2, 150 kg/hm2, 300 kg/hm2, 450 kg/hm2, 600 kg/hm2 in this experiment. The agronomic characters and physiological targets of ‘Xinxuan048’ and the physical and chemical biological character of soil were analyzed during the experiment. The results showed that the bio-organic fertilizer could increase the holes percent of soil, increase content of organic matter, available nitrogen, phosphorus and potassium, and promote the stems and leaves of cassava growth, and increase the yield. The mot tubers yield of the 450 kg/hm2 bio-organic fertilizer treatment was the highest which increased the root tubers yield by 38.01% higher than that of the control. The 450 kg/hm2, 600 kg/hm2, 900 kg/hm2 bio-organic fertilizer treatments increased the root tubers yield by1.59%, 22.93% and 15.98% respectively higher than that of the control.

  3. Transgenic sweet potato expressing thionin from barley gives resistance to black rot disease caused by Ceratocystis fimbriata in leaves and storage roots.

    Science.gov (United States)

    Muramoto, Nobuhiko; Tanaka, Tomoko; Shimamura, Takashi; Mitsukawa, Norihiro; Hori, Etsuko; Koda, Katsunori; Otani, Motoyasu; Hirai, Masana; Nakamura, Kenzo; Imaeda, Takao

    2012-06-01

    Black rot of sweet potato caused by pathogenic fungus Ceratocystis fimbriata severely deteriorates both growth of plants and post-harvest storage. Antimicrobial peptides from various organisms have broad range activities of killing bacteria, mycobacteria, and fungi. Plant thionin peptide exhibited anti-fungal activity against C. fimbriata. A gene for barley α-hordothionin (αHT) was placed downstream of a strong constitutive promoter of E12Ω or the promoter of a sweet potato gene for β-amylase of storage roots, and introduced into sweet potato commercial cultivar Kokei No. 14. Transgenic E12Ω:αHT plants showed high-level expression of αHT mRNA in both leaves and storage roots. Transgenic β-Amy:αHT plants showed sucrose-inducible expression of αHT mRNA in leaves, in addition to expression in storage roots. Leaves of E12Ω:αHT plants exhibited reduced yellowing upon infection by C. fimbriata compared to leaves of non-transgenic Kokei No. 14, although the level of resistance was weaker than resistance cultivar Tamayutaka. Storage roots of both E12Ω:αHT and β-Amy:αHT plants exhibited reduced lesion areas around the site inoculated with C. fimbriata spores compared to Kokei No. 14, and some of the transgenic lines showed resistance level similar to Tamayutaka. Growth of plants and production of storage roots of these transgenic plants were not significantly different from non-transgenic plants. These results highlight the usefulness of transgenic sweet potato expressing antimicrobial peptide to reduce damages of sweet potato from the black rot disease and to reduce the use of agricultural chemicals. PMID:22212462

  4. Effect of Cassava Flour Characteristics on Properties of Cassava-Wheat-Maize Composite Bread Types

    Directory of Open Access Journals (Sweden)

    Maria Eduardo

    2013-01-01

    Full Text Available Replacement of wheat flour by other kinds of flour in bread making is economically important in South East Africa as wheat is mainly an imported commodity. Cassava is widely available in the region, but bread quality is impaired when large amounts of cassava are used in the bread formulation. Effect of differently processed cassavas (sun-dried, roasted and fermented on composite cassava-wheat-maize bread quality containing cassava levels from 20 to 40% (w/w was evaluated in combination with high-methylated pectin (HM-pectin added at levels of 1 to 3% (w/w according to a full factorial design. Addition of pectin to cassava flour made it possible to bake bread with acceptable bread quality even at concentration as high as 40%. In addition to cassava concentration, the type of cassava flour had the biggest effect on bread quality. With high level of cassava, bread with roasted cassava had a higher volume compared with sun-dried and fermented. The pectin level had a significant effect on improving the volume in high level roasted cassava bread. Crumb firmness similar to wheat bread could be obtained with sun-dried and roasted cassava flours. Roasted cassava bread was the only bread with crust colour similar to wheat bread.

  5. Sensorial evolution of cassava flour (Manihot esculenta crantz) added to protein concentrate cassava leaves.

    Science.gov (United States)

    Lima, Elaine C S; Feijo, Márcia B S; Freitas, Maria C J; Dos Santos, Edna R; Sabaa-Srur, Armando U O; Moura, Luciana S M

    2013-09-01

    Cassava is regarded as the nutritional base of populations in developing countries, and flour, product made of cassava, is the most consumed in the world. The cassava leaves are very rich in vegetable proteins, but a big amount is lost in processing the crop. The objective of this study was to do a sensory evaluation of cassava flour to which a protein concentrate obtained from cassava leaves (CPML) was added. The CPML was obtained from cassava leaves by isoelectric precipitation and added to cassava paste for preparation of flour in three parts 2.5, 5, and 10%. The acceptance test was done by 93 consumers of flour, using hedonic scale of 7 points to evaluate characteristics like color, scent, flavor, bitterness, texture, and overall score. By the method of quantitative descriptive analysis (QDA), eight trained tasters evaluated the following characteristics: whitish color, greenish color, cassava flavor, bitter flavor, characteristic flavor, lumpiness, raw texture, leaf scent, and cassava scent. The acceptability test indicated that flour cassava with 2.5 was preferred. Whitish color, greenish color, cassava flavor, bitter flavor, salty flavor, characteristic flavor, lumpiness texture, raw texture, and the smell of the leaves and cassava flour were the main descriptors defined for flour cassava with CPML has better characteristics. PMID:24804041

  6. Sensorial evolution of cassava flour (Manihot esculenta crantz) added to protein concentrate cassava leaves.

    Science.gov (United States)

    Lima, Elaine C S; Feijo, Márcia B S; Freitas, Maria C J; Dos Santos, Edna R; Sabaa-Srur, Armando U O; Moura, Luciana S M

    2013-09-01

    Cassava is regarded as the nutritional base of populations in developing countries, and flour, product made of cassava, is the most consumed in the world. The cassava leaves are very rich in vegetable proteins, but a big amount is lost in processing the crop. The objective of this study was to do a sensory evaluation of cassava flour to which a protein concentrate obtained from cassava leaves (CPML) was added. The CPML was obtained from cassava leaves by isoelectric precipitation and added to cassava paste for preparation of flour in three parts 2.5, 5, and 10%. The acceptance test was done by 93 consumers of flour, using hedonic scale of 7 points to evaluate characteristics like color, scent, flavor, bitterness, texture, and overall score. By the method of quantitative descriptive analysis (QDA), eight trained tasters evaluated the following characteristics: whitish color, greenish color, cassava flavor, bitter flavor, characteristic flavor, lumpiness, raw texture, leaf scent, and cassava scent. The acceptability test indicated that flour cassava with 2.5 was preferred. Whitish color, greenish color, cassava flavor, bitter flavor, salty flavor, characteristic flavor, lumpiness texture, raw texture, and the smell of the leaves and cassava flour were the main descriptors defined for flour cassava with CPML has better characteristics.

  7. Carbon storage and nutrient mobilization from soil minerals by deep roots and rhizospheres

    DEFF Research Database (Denmark)

    Callesen, Ingeborg; Harrison, Robert; Stupak, Inge;

    2016-01-01

    -term supplies of nutrient elements essential for forest growth and resilience. Research and techniques have significantly advanced since Olof Tamm’s 1934 “base mineral index” for Swedish forest soils, and the basic nutrient budget estimates for whole-tree harvesting systems of the 1970s. Recent research...... for biomass harvesting and other intensive forest management systems will advance understanding of these important ecosystem properties, processes and services relevant for management....... in areas that include some of the world’s most productive and intensively managed forests, including Brazil and the USA, has shown that root systems are often several meters in depth, and often extend deeper than soil is sampled. Large amounts of carbon are also sometimes stored at depth. Other recent...

  8. Overexpression of the transporters AtZIP1 and AtMTP1 in cassava changes zinc accumulation and partitioning.

    Science.gov (United States)

    Gaitán-Solís, Eliana; Taylor, Nigel J; Siritunga, Dimuth; Stevens, William; Schachtman, Daniel P

    2015-01-01

    Zinc deficiency in humans is a serious problem worldwide with an estimated one third of populations at risk for insufficient zinc in diet, which leads to impairment of cognitive abilities and immune system function. The goal of this research was to increase the bioavailable zinc in the edible portion of cassava roots to improve the overall zinc nutrition of populations that rely on cassava as a dietary staple. To increase zinc concentrations, two Arabidopsis thaliana genes coding for ZIP1 and MTP1 were overexpressed with a tuber-specific or constitutive promoter. Eighteen transgenic events from four constructs, out of a total of 73 events generated, showed significantly higher zinc concentrations in the edible portion of the storage root compared to the non-transgenic controls. The zinc content in the transgenic lines ranged from 4 to 73 mg/kg dry weight (DW) as compared to the non-transgenic control which contained 8 mg/kg. Striking changes in whole plant phenotype such as smaller plant size and chlorotic leaves were observed in transgenic lines that over accumulated zinc. In a confined field trial five transgenic events grown for 12 months showed a range of zinc concentrations from 18 to 217 mg/kg DW. Although the overexpression of zinc transporters was successful in increasing the zinc concentrations in 25% of the transgenic lines generated, it also resulted in a decrease in plant and tuber size and overall yield due to what appears to be zinc deficiency in the aerial parts of the plant.

  9. Overexpression of the transporters AtZIP1 and AtMTP1 in cassava changes zinc accumulation and partitioning

    Directory of Open Access Journals (Sweden)

    Eliana eGaitan-Solis

    2015-07-01

    Full Text Available Zinc deficiency in humans is a serious problem worldwide with an estimated one third of populations at risk for insufficient zinc in diet which leads to impairment of cognitive abilities and immune system function. The goal of this research was to increase the bioavailable zinc in the edible portion of cassava roots to improve the overall zinc nutrition of populations that rely on cassava as a dietary staple. To increase zinc concentrations, two A. thaliana genes coding for ZIP1 and MTP1 were overexpressed with a tuber-specific or constitutive promoter. Eighteen transgenic events from four constructs, out of a total of 73 events generated, showed significantly higher zinc concentrations in the edible portion of the storage root compared to the non-transgenic controls. The zinc content in the transgenic lines ranged from 4 - 73 mg/Kg Dry Weight (DW as compared to the non-transgenic control which contained 8 mg/Kg. Striking changes in whole plant phenotype such as smaller plant size and chlorotic leaves were observed in transgenic lines that over accumulated zinc. In a confined field trial five transgenic events grown for 12 months showed a range of zinc concentrations from 18 – 217 mg/Kg DW. Although the overexpression of zinc transporters was successful in increasing the zinc concentrations in 25% of the transgenic lines generated, it also resulted in a decrease in plant and tuber size and overall yield due to what appears to be zinc deficiency in the aerial parts of the plant.

  10. Commercial Dynamics in Zambia’s Cassava Value Chain

    OpenAIRE

    Haggblade, Steven; Nyembe, Misheck

    2008-01-01

    Cassava production has grown rapidly in Zambia since the early 1990’s. Available evidence suggests that volumes of traded cassava have been increasing roughly twice as fast as production. Yet this cassava production boom could stall unless commercial markets for it develop. To help accelerate commercial development of cassava and cassava-based products at the national level, Zambia’s Agricultural Consultative Forum (ACF) initiated an Acceleration of Cassava Utilization (ACU) Task Force, begin...

  11. Solid Substrate Fermentation of Cassava Peel for Poultry Feed Ingredient

    OpenAIRE

    Stephanie; Purwadaria T

    2013-01-01

    Cassava peel which is not used during cassava starch extraction is one of potential resources for animal feed. However, cassava peel has low level protein content, high level crude fiber, and high level of toxic cyanogenic compound. These problems limit the utilization of cassava peel as feed. Solid substrate fermentation using mold may be a solution process to increase its nutritional value and decrease toxic level of cassava peel. In this paper, matters that related with cassava peel fermen...

  12. Phosphorus effects on the mycelium and storage structures of an arbuscular mycorrhizal fungus as studied in the soil and roots by analysis of fatty acid signatures

    DEFF Research Database (Denmark)

    Olsson, P.A.; Bååth, E.; Jakobsen, I.

    1997-01-01

    The distribution of an arbuscular mycorrhizal (AM) fungus between soil and roots, and between mycelial and storage structures, was studied by use of the fatty acid signature 16:1 omega 5. Increasing the soil phosphorus level resulted in a decrease in the level of the fatty acid 16:1 omega 5 in the...... soil and roots. A similar decrease was detected by microscopic measurements of root colonization and of the length of AM fungal hyphae in the soil. The fatty acid 16:1 omega 5 was estimated from two types of lipids, phospholipids and neutral lipids, which mainly represent membrane lipids and storage...... lipids, respectively. The numbers of spores of the AM fungus formed in the soil correlated most closely, with neutral lipid fatty acid 16:1 omega 5, whereas the hyphal length in the soil correlated most closely with phospholipid fatty acid 16:1 omega 5. The fungal neutral lipid/phospholipid ratio in the...

  13. Effect of harvest period on foliage production and dry matter distribution in five cassava cultivars during the second plant cycle

    Directory of Open Access Journals (Sweden)

    Edvaldo Sagrilo

    2006-11-01

    Full Text Available The objective of this work was to study the leaf production pattern and dry matter distribution in cassava during the second plant cycle. The completely randomized experimental design with four replications was used, with five cultivars in the main plots and ten harvest times in the sub-plots. Foliage production was affected by plant age, being higher in hot periods. Leaf blades and petioles dry matter content presented a linear increase due to a progressive decrease in the amount of young leaves and ontogenetic factors. The stems provided, temporarily, carbohydrates to the plant re-growth, delaying the availability and use of storage roots dry matter. The dry matter content in the storage roots was lower during the vegetative and higher during rest period. The storage roots diameter increased considerably when the amount of leaves was higher, indicating the importance of leaf area in the cassava plant production.O experimento foi conduzido de outubro de 1997 a maio de 1999, no Noroeste do Paraná, Brasil, com o objetivo de avaliar o padrão de produção de folhas e distribuição de massa seca em 5 cultivares de mandioca, durante o segundo ciclo vegetativo. Utilizou-se o delineamento experimental em blocos casualizados, com 4 repetições, no esquema de parcelas subdivididas, estando as cultivares nas parcelas e as épocas de colheita nas subparcelas. A produção de folhas foi afetada pela idade das plantas, sendo maior nos períodos de temperatura elevada. Os teores de massa seca nos limbos foliares e pecíolos aumentaram linearmente com a idade das plantas, devido à menor proporção de folhas jovens e a fatores ontogênicos inerentes à planta. As hastes proporcionaram, temporariamente, os assimilados necessários para a reestruturação vegetativa das plantas, protelando a disponibilidade e uso dos carboidratos armazenados nas raízes. O teor de massa seca nas raízes foi menor durante o período de crescimento vegetativo e maior

  14. Cassava virus diseases: biology, epidemiology, and management.

    Science.gov (United States)

    Legg, James P; Lava Kumar, P; Makeshkumar, T; Tripathi, Leena; Ferguson, Morag; Kanju, Edward; Ntawuruhunga, Pheneas; Cuellar, Wilmer

    2015-01-01

    Cassava (Manihot esculenta Crantz.) is the most important vegetatively propagated food staple in Africa and a prominent industrial crop in Latin America and Asia. Its vegetative propagation through stem cuttings has many advantages, but deleteriously it means that pathogens are passed from one generation to the next and can easily accumulate, threatening cassava production. Cassava-growing continents are characterized by specific suites of viruses that affect cassava and pose particular threats. Of major concern, causing large and increasing economic impact in Africa and Asia are the cassava mosaic geminiviruses that cause cassava mosaic disease in Africa and Asia and cassava brown streak viruses causing cassava brown streak disease in Africa. Latin America, the center of origin and domestication of the crop, hosts a diverse set of virus species, of which the most economically important give rise to cassava frog skin disease syndrome. Here, we review current knowledge on the biology, epidemiology, and control of the most economically important groups of viruses in relation to both farming and cultural practices. Components of virus control strategies examined include: diagnostics and surveillance, prevention and control of infection using phytosanitation, and control of disease through the breeding and promotion of varieties that inhibit virus replication and/or movement. We highlight areas that need further research attention and conclude by examining the likely future global outlook for virus disease management in cassava.

  15. Cassava Market Participation Decisions of Producing Households in Africa

    Directory of Open Access Journals (Sweden)

    Enete, AA.

    2009-01-01

    Full Text Available Cassava is a basic staple and a major source of farm income for the people of sub-Saharan Africa. Efficiency in cassava marketing therefore becomes a very important determinant of both consumer's living cost and producer's income. At the farmer's level, which is the beginning of the marketing chain, food must produced in reasonable quantity to attract enough market participants that will make for efficient distribution. The use of food price policy to stimulate short-run marketed surplus of producing households has often been questioned. This is because some households are deficit producers who purchase crops they also produce. Increasing producer prices will therefore have adverse distributional effects on food buying, while bypassing autarkic households. An alternative would therefore be to find non-price strategic variables that motivate farm households to participate in commodity markets. This is the objective of this paper. The paper is based on primary data collected within the framework by the collaborative study of cassava in Africa (COSCA. Good market access conditions, improved market information especially on prices, the production of granules instead of dried roots or pastes increased market participation for sellers, while rising grain prices, younger and less educated heads of households encouraged participation for buyers.

  16. Occurrence and Structure of Arbuscular Mycorrhizal Fungal Communities in Cassava after Cultivation of Cover Crops as Observed by the “PCR-DGGE” Technique

    Directory of Open Access Journals (Sweden)

    Elaine dos Santos Heberle

    2015-10-01

    Full Text Available ABSTRACT Cassava (Manihot esculenta Crantz is a highly mycotrophic crop, and prior soil cover may affect the density of arbuscular mycorrhizal fungi (AMFs, as well as the composition of the AMFs community in the soil. The aim of this study was to evaluate the occurrence and the structure of AMFs communities in cassava grown after different cover crops, and the effect of the cover crop on mineral nutrition and cassava yield under an organic farming system. The occurrence and structure of the AMFs community was evaluated through polymerase chain reaction (PCR and denaturing gradient gel electrophoresis (DGGE. A randomized block experimental design was used with four replications. Six different cover crop management systems before cassava were evaluated: black oats, vetch, oilseed radish, intercropped oats + vetch, intercropped oats + vetch + oilseed radish, plus a control (fallow treatment mowed every 15 days. Oats as a single crop or oats intercropped with vetch or with oilseed radish increased AMFs inoculum potential in soil with a low number of propagules, thus benefiting mycorrhizal colonization of cassava root. The treatments did not affect the structure of AMFs communities in the soil since the AMFs communities were similar in cassava roots in succession to different cover crops. AMFs colonization was high despite high P availability in the soil. The cassava crop yield was above the regional average, and P levels in the leaves were adequate, regardless of which cover crop treatments were used. One cover crop cycle prior to the cassava crop was not enough to observe a significant response in variables, P in plant tissue, crop yield, and occurrence and structure of AMFs communities in the soil. In the cassava roots in succession, the plant developmental stage affected the groupings of the structure of the AMF community.

  17. Cassava flour and starch : progress in research and development

    OpenAIRE

    Giraud, Eric; Brauman, Alain; Kéléke, S.; Gosselin, Laurent; Raimbault, Maurice

    1996-01-01

    An amylolytic lactic acid bacterium, identified as #Lactobacillus plantarum$, was isolated from cassava roots (#Manihot esculenta$ var. Ngansa) during retting. Cultured on starch, the strain displayed a growth rate of 0.43 per hour, a biomass yield of 0.19 g/g, and a lactate yield of 0.81 g/g. The growth kinetics were similar on starch and glucose. Enough enzyme was synthesized, and starch hydrolysis was not a limiting factor for growth. The synthesized amylolytic enzyme was purified by fract...

  18. Bemisia tabaci (Homoptera: Aleyrodidae) and Indian cassava mosaic virus transmission

    Science.gov (United States)

    Bemisia tabaci (Gennadius) adults from colonies reared on cassava or sweet potato plants were studied to determine their ability to transmit Indian cassava mosaic virus (ICMV) (Geminiviridae: Begomovirus) from cassava to cassava. Virus acquisition access (feeding) periods (AAP) of 48 h on ICMV-infec...

  19. Promoter regulatory domain identification of cassava starch synthase IIb gene in transgenic tobacco.

    Science.gov (United States)

    Guan, Zhihui; Chen, Xin; Xie, Hairong; Wang, Wenquan

    2016-05-01

    Soluble starch synthase is a key enzyme in the starch biosynthesis pathway, and its enzyme activity significantly influences starch components in cassava storage root. However, studies on the regulation mechanism of soluble starch synthase gene are rare. In this study, we cloned the 5' flanking sequence of the MeSSIIb gene and predicted the distribution of cis-elements. The region from -453 to -1 was considered the primary core promoter by the quantitative detection of GUS activity in transgenic tobacco plants containing 5' truncated promoters fused with the GUS gene. Analysis results clarified that the region from -531 to -454 significantly repressed promoter activity. The region from -453 to -388 was a repressive domain of ethylene, and some unknown drought responsive cis-elements were located in the region from -387 to -1. These findings will provide useful information on the functional assay and transcriptional regulation mechanisms of the MeSSIIb gene. PMID:26919397

  20. Cassava as a non-conventional filler in comminuted meat products.

    Science.gov (United States)

    Annor-Frempong, I E; Annan-Prah, A; Wiredu, R

    1996-11-01

    Cassava (Manihot esculenta) was used as an unconventional filler to produce affordable comminuted meat products that stored well under tropical conditions without refrigeration. The study involved two experiments. In experiment 1, five different emulsion-type pork sausages containing 5.4, 9.0 and 10.0% mould-free cassava flour, 5.4% crude full fat soy flour and a control without filler were assessed 0 and 7 days after preparation. A 40-member taste panel sensorily assessed the products in a 5 × 2 factorial (treatment × storage occasion) experiment based on the external appearance of the uncooked products and the external and internal colour, consistency, texture, aroma and taste of the cooked products. Although the panel judged products with 5.4% cassava flour as the best, the 9% inclusion level of cassava flour was found not to compromise the organoleptic qualities of the product. At this level 54 000 cedis (US$150) was saved on the cost of producing 1t of the product. In experiment 2, the sausages were pasteurised at 80 °C for 1 h and stored in a 4:1 vinegar-sugar solution or a 1:1:50 vinegar-sugar-water solution at 5 and 30 °C. Storage in 4:1 vinegar-sugar medium arrested bacterial growth over the 7-day monitoring period. It was concluded that 9% cassava flour could conveniently replace fat in comminuted meat products and a combination of pasteurisation and storage in vinegar-sugar solution is an effective method of storage of such products in the tropics. PMID:22060829

  1. Impact of style of processing on retention and bioaccessibility of beta-carotene in cassava (Manihot esculanta, Crantz).

    Science.gov (United States)

    Thakkar, Sagar K; Huo, Tianyao; Maziya-Dixon, Bussie; Failla, Mark L

    2009-02-25

    We previously demonstrated that the quantity of beta-carotene (BC) partitioning in mixed micelles during simulated small intestinal digestion, i.e., the bioaccessibility, of boiled cassava is highly correlated with the BC content of different cultivars. However, cassava is also traditionally prepared by fermentation and roasting. These different methods of preparation have the potential to affect both the retention and bioaccessibility of BC. Here, we first compared retention of BC in boiled cassava, gari (fermentation followed by roasting), and fufu (fermentation followed by sieving and cooking into a paste) prepared from roots of three cultivars. BC content in unprocessed cultivars ranged from 6-8 microg/g wet weight, with cis isomers accounting for approximately one-third of total BC. Apparent retention of BC was approximately 90% for boiled cassava and fufu. In contrast, roasting fermented cassava at 195 degrees C for 20 min to prepare gari decreased BC content by 90%. Retention was increased to 63% when temperature was decreased to 165 degrees C and roasting was limited to 10 min. Processing was also associated with a decline in all-trans-BC and concomitant increase in 13-cis-BC. The efficiency of micellarization of all-trans and cis isomers of BC during simulated digestion was 25-30% for boiled cassava and gari and independent of cultivar. However, micellarization of BC isomers during digestion of fufu was only 12-15% (P cassava products prepared according to traditional processing methods suggest that gari and fufu may provide less retinol activity equivalents than isocaloric intake of boiled cassava.

  2. An evaluation of cassava, sweet potato and field corn as potential carbohydrate sources for bioethanol production in Alabama and Maryland

    Energy Technology Data Exchange (ETDEWEB)

    Ziska, Lewis H.; Tomecek, Martha; Sicher, Richard [United States Department of Agriculture, Agricultural Research Service, Crop Systems and Global Change Lab, 10300 Baltimore Avenue, Building 1, Beltsville, MD 20705 (United States); Runion, G. Brett; Prior, Stephen A.; Torbet, H. Allen [United States Department of Agriculture, Agricultural Research Service, National Soil Dynamics Laboratory, 411 South Donahue Drive, Auburn, AL 36832 (United States)

    2009-11-15

    The recent emphasis on corn production to meet the increasing demand for bioethanol has resulted in trepidation regarding the sustainability of the global food supply. To assess the potential of alternative crops as sources of bioethanol production, we grew sweet potato (Ipomoea batatas) and cassava (Manihot esculentum) at locations near Auburn, Alabama and Beltsville, Maryland in order to measure root carbohydrate (starch, sucrose, glucose) and root biomass. Averaged for both locations, sweet potato yielded the highest concentration of root carbohydrate (ca 80%), primarily in the form of starch (ca 50%) and sucrose (ca 30%); whereas cassava had root carbohydrate concentrations of (ca 55%), almost entirely as starch. For sweet potato, overall carbohydrate production was 9.4 and 12.7 Mg ha{sup -1} for the Alabama and Maryland sites, respectively. For cassava, carbohydrate production in Maryland was poor, yielding only 2.9 Mg ha{sup -1}. However, in Alabama, carbohydrate production from cassava averaged {proportional_to}10 Mg ha{sup -1}. Relative to carbohydrate production from corn in each location, sweet potato and cassava yielded approximately 1.5 x and 1.6 x as much carbohydrate as corn in Alabama; 2.3 x and 0.5 x for the Maryland site. If economical harvesting and processing techniques could be developed, these data suggest that sweet potato in Maryland, and sweet potato and cassava in Alabama, have greater potential as ethanol sources than existing corn systems, and as such, could be used to replace or offset corn as a source of biofuels. (author)

  3. Cassava Mutation Breeding: Current Status and Trends

    International Nuclear Information System (INIS)

    Cassava (Manihot esculenta Crantz) is an important energy source in the diets of millions of people in the tropical and subtropical regions of the world, especially the poor. Also its industrial uses are steadily growing for starch, animal feed and bio-ethanol. Although it has high economic and social relevance, few major scientific efforts have been made to improve the crop until the 1970s. With the goals and objectives of cassava improvement through breeding, different strategies have been developed during the last several decades, such as evaluation and selection of the local landraces, introduced germplasm (as clones or segregating F1 population), hybridization (including inbreeding by both recurrent back-cross schemes and double haploids (DH)), interspecific hybridization, polyploidy breeding, genetic transformation, use of molecular markers and mutation breeding. Induced mutation breeding on cassava has been explored in the last several decades with few published papers. Yet, the production of novel genotypes, such as high amylose and small granule mutants and mutants with tolerance to post harvest physiological deterioration (PPD), has been reported. These results suggest that mutagenesis could be an effective alternative for cassava breeding. However, many drawbacks still exist in cassava mutation breeding, such as the occurrence of chimeras. Validated and developing protocols for different biotechnologies, such as TILLING protocol, cassava genome sequencing and cassava somatic embryogenesis, will significantly ameliorate the drawbacks to traditional mutation breeding, and consequently aid the routine application of induced mutation in both cassava improvement and in gene discovery and elucidation. (author)

  4. Fermented cassava waste and its utilization in broiler chickens rations

    OpenAIRE

    Supriyati,

    2003-01-01

    Cassava waste is a by-product of cassava flour industry and its amount is increasing following the increasing of cassava flour industry. Its utilization as a feedstuff, is limited by its low protein content. The cassava waste is only utilized as the energy source. One of the alternative technology in improving the utilization of cassava waste as a feedstuff, by improving the nutritive value through fermentation process. Fermentation was carried out by solid substrate fermentation using Asperg...

  5. Hazardous Material Storage Facilities and Sites, Shane Root- Root Spraying Service, Published in 2008, 1:2400 (1in=200ft) scale, Lane County.

    Data.gov (United States)

    NSGIC GIS Inventory (aka Ramona) — This Hazardous Material Storage Facilities and Sites dataset, published at 1:2400 (1in=200ft) scale, was produced all or in part from Not Provided information as of...

  6. Cassava diet--a cause for mucopolysaccharidosis?

    Science.gov (United States)

    Sreeja, V G; Leelamma, S

    2002-01-01

    Studies were carried out to determine the changes in glycosaminnoglycan (GAG) metabolism in rats fed cassava with varying cyanoglucoside levels and two levels of protein. Results indicated that there was an enhancement in the level of total and individual GAG with a corresponding reduction in the activity of enzymes involved in the degradation of glycosaminoglycan. These changes were significant for rats given a cassava diet (raw and boiled cassava) and low protein. The changes in total and individual GAG and the decrease in the activity of degrading enzymes was more for high cyanide (raw cassava) groups compared with other groups showing that consumption of untreated cassava is an additive factor for the promotion of mucopolysaccharidosis. PMID:12049146

  7. Cassava starch in the Brazilian food industry

    Directory of Open Access Journals (Sweden)

    Ivo Mottin Demiate

    2011-06-01

    Full Text Available Cassava starch is a valued raw material for producing many kinds of modified starches for food applications. Its physicochemical properties, as well as its availability, have made it an interesting and challenging ingredient for the food industry. In the present work, food grade modified cassava starches were purchased from producers and analyzed for selected physicochemical characteristics. Samples of sour cassava starch were included, as well as one sample of native cassava starch. Results showed that almost all modified starches were resistant to syneresis, produced pastes more stable to stirred cooking, and some of them were difficult to cook. The sour cassava starches presented high acidity and resulted in clear and unstable pastes during stirred cooking, susceptible to syneresis.

  8. Microbiological and biochemical characterization of cassava retting, a traditional lactic Acid fermentation for foo-foo (cassava flour) production.

    Science.gov (United States)

    Brauman, A; Keleke, S; Malonga, M; Miambi, E; Ampe, F

    1996-08-01

    The overall kinetics of retting, a spontaneous fermentation of cassava roots performed in central Africa, was investigated in terms of microbial-population evolution and biochemical and physicochemical parameters. During the traditional process, endogenous cyanogens were almost totally degraded, plant cell walls were lysed by the simultaneous action of pectin methylesterase and pectate lyase, and organic acids (C(inf2) to C(inf4)) were produced. Most microorganisms identified were found to be facultative anaerobes which used the sugars (sucrose, glucose, and fructose) present in the roots as carbon sources. After 24 h of retting, the fermentation reached an equilibrium that was reproducible in all the spontaneous fermentations studied. Lactic acid bacteria were largely predominant (over 99% of the total flora after 48 h) and governed the fermentation. The epiphytic flora was first replaced by Lactococcus lactis, then by Leuconostoc mesenteroides, and finally, at the end of the process, by Lactobacillus plantarum. These organisms produced ethanol and high concentrations of lactate, which strongly acidified the retting juice. In addition, the rapid decrease in partial oxygen pressure rendered the process anaerobic. Strict anaerobes, such as Clostridium spp., developed and produced the volatile fatty acids (mainly butyrate) responsible, together with lactate, for the typical flavor of retted cassava. Yeasts (mostly Candida spp.) did not seem to play a significant role in the process, but their increasing numbers in the last stage of the process might influence the flavor and the preservation of the end products. PMID:16535378

  9. Mutation Breeding in Root and Tuber Crops

    International Nuclear Information System (INIS)

    Proceeded by a few general considerations about problems and results of mutation breeding in vegetatively propagated plants a review is given of the results of mutation breeding programs up to new in the different (tropical) root and tuber crops (cassava, sweet potato, yam, potato and others). (author)

  10. 605 Salad crops: Root, bulb, and tuber Crops

    Science.gov (United States)

    Root and tuber crops (potato, cassava, sweet potato, and yams) comprise 4 of the 10 major food staples of the world and serve as a major source of energy for the poor of developing nations. Minimal strain placed on agro ecosystems by root and tuber crops highlight their welcomed contribution to the ...

  11. Influence of the wax application time on cassava conservation; Influencia del momento de aplicación de un recubrimiento en la conservación de yuca

    Directory of Open Access Journals (Sweden)

    Oscar Rendón

    2012-12-01

    Full Text Available This article, product of a research project, shows the results of the evaluation of the influence of the time between harvest and the application of a natural wax in the deterioration of cassava roots; this time was called time of application. Tao chemistry Ltda. wax TAO FRESH ROOT was used in the development of this work. Three factors were considered for the evaluation:the quality of cassava roots, such as: physiological deterioration, loss of weight and dry matter content. They were evaluated in two varieties of cassava,five moments of application (1, 3, 6, 12 and 24 h for a period of 21 days. The moment of application at 6 h presented the lowest averages of physiological deterioration and weight loss.This article is presented to establish the potential ofnatural waxes as a technique for the preservation of cassavaroots, highlighting the moment of application as an influential factor in the extension of the life of this product.

  12. 菊苣根采后生理及贮藏技术研究%physiological Characteristics and Storage Technology of Chicory Root

    Institute of Scientific and Technical Information of China (English)

    周志平

    2012-01-01

    [目的]研究菊苣根在贮藏期间的生理变化,得出菊苣根最佳的贮藏条件,为芽球菊苣的周年供应提供条件.[方法]采用分阶段随机法取样,采用直接滴定法进行总糖和还原糖的测定;参照Bradford的测定方法,以牛血清白蛋白作标准曲线测定可溶性蛋白;统计法计数腐烂率.[结果]在0和-2℃的贮藏条件下,菊苣根中的非还原糖和还原糖含量不尽相同,但总糖的含量(千重)几乎是一样的;两个温度下,菊苣根中可溶性蛋白含量在整个贮藏阶段差异较小;随着贮藏时间的延长,0℃下的菊苣根的腐烂指数越来越大于-2℃下的菊苣根.[结论]-2℃的贮藏条件适于菊苣根更长期的贮藏.%[ Objective ] To study the psychological characteristics of chicory root, so as to obtain its best storage conditions and supply chicory for the anniversary. [Method] The multistage random sampling method and direct titration method were adopted for the determination of total sugar and reducing sugar. The soluble protein content was determined according to the bradford determination method; the rate of decay was counted by the statistical method. [ Result] Under 0 and -2 ℃ storage conditions, the non-reducing sugar and reducing sugar in the chicory root were different, but the content of tutul sugar (dry weight) was basically the same; under the two temperatures, the soluble prolein content changed liltle during the whole storage conditions; with the prolonging storage time, the decay index of chicory root under 0 ℃ was gradually larger than that under -2 ℃. [Conclusion] -2 ℃ is better for the long-terra storage of chicory root.

  13. Variação de carboidratos e ácido cianídrico em raízes de mandioca, após a poda da parte aérea Carbohydrates and hydrocyanic acid variation in cassava roots which aereal portions were totally pruned

    Directory of Open Access Journals (Sweden)

    José Osmar Lorenzi

    1978-01-01

    Full Text Available São relatados resultados do estudo da variação de matéria seca, HCN, amido, carboidratos solúveis totais e açúcares redutores em raízes de mandioca (Manihot esculenta, Crantz nos dias que sucederam à poda ou remoção total da parte aérea. Na amostragem foi utilizado o método convencional: raízes tomadas ao acaso e representativas da população. Diferentes tipos de raízes (da base e meio da maniva e da base das hastes coletadas 17 dias após a poda apresentaram teores de carboidratos bem diferentes, seja pela mobi-lização mais acentuada de reservas, seja pela sua constituição originalmente diversa, o que sugere pesquisas mais detalhadas sobre o método de amostragem das raízes para análise de laboratório. Verificou-se que, num período de quatorze dias após a poda de plantas com treze meses de idade e em época quente e chuvosa, as transformações mais profundas ocorreram no teor de amido, que decresceu de 79,06% para 62,52%, e nos carboidratos solúveis totais e açúcares redutores, que tiveram um incremento na matéria seca das raízes, respectiva-mente de 7,65% e 1,55% para 17,56% e 5,03%. 0 teor de carboidratos totais foi pouco afetado pela poda, Indicando perda pequena destinada a nova brotação ou a outros processos fisiológicos. O teor de HCN decresceu de 67 para 35 ppm.Data are presented on the variation of the level of dry matter, cyanide, starch, total soluble carbohydrates, and reducing sugars content in roots of 13 months old cassava (Manihot esculenta, Crantz at successive stages after the total removal of the aereal portions. During the 14 days following pruning starch percentage decreased from 79.06% to 62.52%; total soluble carbohydrates and reducing sugars showed a variation from 7.65% and 1.55% up to 17.56% and 5.03% respectively. Total carbohydrate presented small losses by pruning probably due to the new sprouting process. Root cyanid content decreased from 67 to 35 ppm. Its has also been observed

  14. Analysis of in vitro regenerated cassava plants using RAPD technology

    International Nuclear Information System (INIS)

    Cassava is an important tuber crop grown in tropical and subtropical regions. Protocols for regeneration from tissue culture are very genotype dependent and in many cultivars quite ineffective, therefore improvement programmes through genetic engineering are restricted. Recently, protocols were developed for efficient somatic embryogenesis and/or organogenesis using zygotic embryos and nodal axillary meristems to minimize genotype dependency. Buds were regenerated directly from the exercised explants after a two step culture procedure. In the embryo explants, profilic shoot formation occurred within 2-3 weeks on a medium containing 0.5 mg I-1 BAP alone, or in combination with 0.1 mg I-1 NAA. Nodal explants with an axillary meristem were used to initiate a round, compact, 'bulb like' structure in the high cytokinin containing medium. In the presence of NAA (0.1 mg I-1), BAP (1 mg I-1) and GA3 (0.1 mg I-1), these structures produced multiple shoots. Efficient somatic embryogenesis was obtained from the cotyledon explants. Plants were obtained from all the African genotypes tested, although at different frequencies. The rooting of regenerated shoots exceeded 95% in phytohormone free medium. The polidy of the regenerants was examined using flow cytometry; no change in their ploidy level was observed. The random amplified polymorphic DAN (RAPD)-polymerase chain reaction (PCR) technique was employed to investigate molecular differences and also to generate polymorphic DNA markers in the in vitro regenerated Cassava plants. Twenty primers were used to generate patterns from several regenerants of two Cassava cultivars. The validity of using RAPD markers in such studies is discussed. (author). 3 refs, 1 tab

  15. Augmenting Iron Accumulation in Cassava by the Beneficial Soil Bacterium Bacillus subtilis (GBO3

    Directory of Open Access Journals (Sweden)

    Monica A Freitas

    2015-08-01

    Full Text Available Cassava (Manihot esculenta, a major staple food in the developing world, provides a basic carbohydrate diet for over half a billion people living in the tropics. Despite the iron abundance in most soils, cassava provides insufficient iron for humans as the edible roots contain 3-12 times less iron than other traditional food crops such as wheat, maize, and rice. With the recent identification that the beneficial soil bacterium Bacillus subtilis (strain GB03 activates iron acquisition machinery to increase metal ion assimilation in Arabidopsis, the question arises as to whether this plant-growth promoting rhizobacterium (PGPR also augments iron assimilation to increase endogenous iron levels in cassava. Biochemical analyses reveal that shoot-propagated cassava with GB03-inoculation exhibit elevated iron accumulation after 140 days of plant growth as determined by X-ray microanalysis and total foliar iron analysis. Growth promotion and increased photosynthetic efficiency were also observed for greenhouse-grown plants with GB03-exposure. These results demonstrate the potential of microbes to increase iron accumulation in an important agricultural crop and is consistent with idea that microbial signaling can regulate plant photosynthesis.

  16. Concentrations of radionuclides in cassava growing in high background radiation area and their transfer

    International Nuclear Information System (INIS)

    The concentrations of several natural radionuclides in common cassava (Manihot esculenta Crantz) growing in Yangjiang County, a high background radiation area in Guangdong Province, and their uptake from soil and distribution in the plant were investigated. The results show that the concentrations of natural uranium and thorium in cassava root are of the order of 10-6 g/kg, and those of radium-226, radium-228, lead-210 and polonium-210 are of the order of 10-11 Ci/kg. The highest level is 9.30 +- 0.30 x 10-11 Ci/kg (lead-210), and the lowest is 3.99 +- 0.20 x 10-11 Ci/kg (radium-226). The levels of natural uranium, thorium, radium-226 and polonium-210 in cassava are below the limits stipulated by the regulations for food hygiene in China, while the lead-210 level approaches the limit. It is noticeable that the highest level of radium-228 is 7.28 +- 1.03 x 10-11 Ci/kg, 10.4 times higher than the limit. The transfer of all he nuclides from soil to different parts of cassava shows a pattern contrary to that of he nuclides in the other regions where uranium-and radium-containing waste water and phosphate fertilizer are used in agriculture

  17. LCD and CRT display of storage phosphor plate and limited cone beam computed tomography images for the evaluation of root canal fillings.

    Science.gov (United States)

    Baksi, B Güniz; Soğur, Elif; Gröndahl, Hans-Göran

    2009-03-01

    The aim was to compare quality of liquid crystal display (LCD) and high resolution cathode ray tube (CRT) screens for the evaluation of length and homogeneity of root canal fillings in storage phosphor plate (SPP) and limited cone beam computed tomography (LCBCT) images. Endodontic treatment was performed to 17 extracted permanent lower incisor teeth. Images of each tooth positioned in a dried mandible were obtained with Digora SPP and Accu-I-Tomo LCBCT systems. Six observers scored the quality of all images on CRT and LCD screens. Results were compared using McNemar's and Cochran's Q tests (p LCD displays (p > 0.05). Agreement among observers' scores was higher with CRT display. Within the limits of this ex vivo study, differences between LCD and CRT monitors for the evaluation of root canal fillings are clinically insignificant independent on whether conventional radiographs, captured by means of image plates, or cone beam images are being displayed.

  18. UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz).

    Science.gov (United States)

    Moresco, Rodolfo; Uarrota, Virgílio Gavicho; Pereira, Aline; Tomazzoli, Maíra Maciel; Nunes, Eduardo da C; Peruch, Luiz Augusto Martins; Gazzola, Jussara; Costa, Christopher; Rocha, Miguel; Maraschin, Marcelo

    2015-10-21

    In this study, the metabolomics characterization focusing on the carotenoid composition of ten cassava (Manihot esculenta) genotypes cultivated in southern Brazil by UV-visible scanning spectrophotometry and reverse phase-high performance liquid chromatography was performed. Cassava roots rich in β-carotene are an important staple food for populations with risk of vitamin A deficiency. Cassava genotypes with high pro-vitamin A activity have been identified as a strategy to reduce the prevalence of deficiency of this vitamin. The data set was used for the construction of a descriptive model by chemometric analysis. The genotypes of yellow-fleshed roots were clustered by the higher concentrations of cis-β-carotene and lutein. Inversely, cream-fleshed roots genotypes were grouped precisely due to their lower concentrations of these pigments, as samples rich in lycopene (red-fleshed) differed among the studied genotypes. The analytical approach (UV-Vis, HPLC, and chemometrics) used showed to be efficient for understanding the chemodiversity of cassava genotypes, allowing to classify them according to important features for human health and nutrition.

  19. Involvement of miR160/miR393 and their targets in cassava responses to anthracnose disease.

    Science.gov (United States)

    Pinweha, Nattaya; Asvarak, Thipa; Viboonjun, Unchera; Narangajavana, Jarunya

    2015-02-01

    Cassava is a starchy root crop for food and industrial applications in many countries around the world. Among the factors that affect cassava production, diseases remain the major cause of yield loss. Cassava anthracnose disease is caused by the fungus Colletotrichum gloeosporioides. Severe anthracnose attacks can cause tip die-backs and stem cankers, which can affect the availability of planting materials especially in large-scale production systems. Recent studies indicate that plants over- or under-express certain microRNAs (miRNAs) to cope with various stresses. Understanding how a disease-resistant plant protects itself from pathogens should help to uncover the role of miRNAs in the plant immune system. In this study, the disease severity assay revealed different response to C. gloeosporioides infection in two cassava cultivars. Quantitative RT-PCR analysis uncovered the differential expression of the two miRNAs and their target genes in the two cassava cultivars that were subjected to fungal infection. The more resistant cultivar revealed the up-regulation of miR160 and miR393, and consequently led to low transcript levels in their targets, ARF10 and TIR1, respectively. The more susceptible cultivar exhibited the opposite pattern. The cis-regulatory elements relevant to defense and stress responsiveness, fungal elicitor responsiveness and hormonal responses were the most prevalent present in the miRNAs gene promoter regions. The possible dual role of these specific miRNAs and their target genes associated with cassava responses to C. gloeosporioides is discussed. This is the first study to address the molecular events by which miRNAs which might play a role in fungal-infected cassava. A better understanding of the functions of miRNAs target genes should greatly increase our knowledge of the mechanism underlying susceptibility and lead to new strategies to enhance disease tolerance in this economically important crop.

  20. Improvement in the traditional processing method and nutritional quality of traditional extruded cassava-based snack (modified Ajogun)

    Science.gov (United States)

    Obadina, Adewale O; Oyewole, Olusola B; Williams, Oluwasolabomi E

    2013-01-01

    This study was carried out to investigate and improve the traditional processing method and nutritional quality of the traditional cassava snack (Ajogun). Cassava root (Manihot esculenta Crantz L.) of TME 419 variety was processed into mash (40% moisture content). The cassava mash was mixed into different blends to produce fried traditional “Ajogun”, fried and baked extrudates (modified Ajogun) as snacks. These products were analyzed to determine the proximate composition including carbohydrate, fat, protein, fiber, ash, and moisture contents and functional properties such as bulk density. The results obtained for the moisture, fat, protein, and ash contents showed significant difference (P extrudates. However, there was no significant difference (P > 0.05) in the carbohydrate and fiber contents between the three samples. There was no significant difference (P > 0.05) in the bulk density of the snacks. Also, sensory evaluation was carried out on the cassava-based snacks using the 9-point hedonic scale to determine the degree of acceptability. Results obtained showed significant difference (P extrudates and control sample in terms of appearance, taste, flavor, color, aroma, texture, and overall acceptability. The highest acceptability level of the product was at 8.04 for the control sample (traditional Ajogun). This study has shown that “Ajogun”, which is a lesser known cassava product, is rich in protein and fat. PMID:24804039

  1. Electrical and absorption properties of fresh cassava tubers and cassava starch

    Science.gov (United States)

    Harnsoongnoen, S.; Siritaratiwat, A.

    2015-09-01

    The objective of this study was to analyze the electrical and absorption properties of fresh cassava tubers and cassava starch at various frequencies using electric impedance spectroscopy and near-infrared spectroscopy, as well as determine the classification of the electrical parameters of both materials using the principle component analysis (PCA) method. All samples were measured at room temperature. The electrical and absorption parameters consisted of dielectric constant, dissipation factor, parallel capacitance, resistance, reactance, impedance and absorbance. It was found that the electrical and absorption properties of fresh cassava tubers and cassava starch were a function of frequency, and there were significant differences between the materials. The dielectric constant, parallel capacitance, resistance and impedance of fresh cassava tubers and cassava starch had similar dramatic decreases with increasing frequency. However, the reactance of both materials increased with an increasing frequency. The electrical parameters of both materials could be classified into two groups. Moreover, the dissipation factor and phase of impedance were the parameters that could be used in the separation of both materials. According to the absorbance patterns of the fresh cassava tubers and cassava starch, there were significant differences.

  2. Electrical and absorption properties of fresh cassava tubers and cassava starch

    International Nuclear Information System (INIS)

    The objective of this study was to analyze the electrical and absorption properties of fresh cassava tubers and cassava starch at various frequencies using electric impedance spectroscopy and near-infrared spectroscopy, as well as determine the classification of the electrical parameters of both materials using the principle component analysis (PCA) method. All samples were measured at room temperature. The electrical and absorption parameters consisted of dielectric constant, dissipation factor, parallel capacitance, resistance, reactance, impedance and absorbance. It was found that the electrical and absorption properties of fresh cassava tubers and cassava starch were a function of frequency, and there were significant differences between the materials. The dielectric constant, parallel capacitance, resistance and impedance of fresh cassava tubers and cassava starch had similar dramatic decreases with increasing frequency. However, the reactance of both materials increased with an increasing frequency. The electrical parameters of both materials could be classified into two groups. Moreover, the dissipation factor and phase of impedance were the parameters that could be used in the separation of both materials. According to the absorbance patterns of the fresh cassava tubers and cassava starch, there were significant differences

  3. 近缘两个木薯品种块根蛋白质组比较分析%Comparative Analysis of Proteomics in Tuberous Roots between Two Kindred Cassava Varieties

    Institute of Scientific and Technical Information of China (English)

    张振文; 罗秀芹; 林立铭; 陈松笔

    2016-01-01

    以木薯(Manihot esculenta Crantz)栽培种华南9号(SC9)及其近缘野生种W14的块根为研究对象,利用蛋白质组学技术,分析了这两个品种块根的蛋白质差异情况,并对差异蛋白质的功能进行了分类。结果表明:主要有22个蛋白质出现较大的差异表达,其中16个为已知功能的蛋白质,可分为7类,包括信号传导、核酸代谢和碳与能量代谢等。其中,与碳和能量代谢相关的蛋白质果胶酶,以及与光合作用相关的苹果酸合成酶在SC9块根细胞中的表达量显著高于在W14中的。进一步的RT-PCR定量分析发现PME3基因在SC9块根中的表达量显著高于在W14中的。%Using cultivar species (Manihot esculenta Crantz CV.South China 9, SC9) and wild species (Manihot esculenta subsp.flabellifolia, W14 ) as material to analyze their differences by comparative proteomics .The results showed that there were 22 proteins, which should be clustered seven types among 16 proteins that function was known, including signal transfer, RNA or DNA synthesis, carbon or energy metabolism, photosynthesis, chaperones, anti-oxidation and proteins synthesis.The expression level of Pectinesterase 3 ( PME3) and Malate synthase were significant higher in the root cells of SC9 than that of in W14.The relative expression level of PME3 in the root cells of SC9 was higher than that of in W14 by RT-PCR quantitative analysis.

  4. Consumer preferences for table cassava characteristics in Pernambuco, Brazil

    OpenAIRE

    Gonzalez, Carolina; Johnson, Nancy L.

    2009-01-01

    Cassava is a major source of carbohydrate for populations in the tropics; however, there is little information about the preferences of consumers toward the quality characteristics of this crop. This paper analyzes the demand for different cassava attributes, and applies the hedonic price method to estimate the values that consumers give to implicit attributes of cassava. The results show that ease of peeling, time of cooking and texture of cassava are the most important characteristics consu...

  5. Variation in cassava germplasm for tolerance to post-harvest physiological deterioration.

    Science.gov (United States)

    Venturini, M T; Santos, L R; Vildoso, C I A; Santos, V S; Oliveira, E J

    2016-01-01

    Tolerant varieties can effectively control post-harvest physiological deterioration (PPD) of cassava, although knowledge on the genetic variability and inheritance of this trait is needed. The objective of this study was to estimate genetic parameters and identify sources of tolerance to PPD and their stability in cassava accessions. Roots from 418 cassava accessions, grown in four independent experiments, were evaluated for PPD tolerance 0, 2, 5, and 10 days post-harvest. Data were transformed into area under the PPD-progress curve (AUP-PPD) to quantify tolerance. Genetic parameters, stability (Si), adaptability (Ai), and the joint analysis of stability and adaptability (Zi) were obtained via residual maximum likelihood (REML) and best linear unbiased prediction (BLUP) methods. Variance in the genotype (G) x environment (E) interaction and genotypic variance were important for PPD tolerance. Individual broad-sense heritability (hg(2)= 0.38 ± 0.04) and average heritability in accessions (hmg(2)= 0.52) showed high genetic control of PPD tolerance. Genotypic correlation of AUP-PPD in different experiments was of medium magnitude (ȓgA = 0.42), indicating significant G x E interaction. The predicted genotypic values o f G x E free of interaction (û + ĝi) showed high variation. Of the 30 accessions with high Zi, 19 were common to û + ĝi, Si, and Ai parameters. The genetic gain with selection of these 19 cassava accessions was -55.94, -466.86, -397.72, and -444.03% for û + ĝi, Si, Ai, and Zi, respectively, compared with the overall mean for each parameter. These results demonstrate the variability and potential of cassava germplasm to introduce PPD tolerance in commercial varieties. PMID:27173317

  6. 林龄对侧柏人工林碳储量以及细根形态和生物量的影响%Effects of stand ages on carbon storage, fine root morphology and biomass in Platycladus orientalis plantation

    Institute of Scientific and Technical Information of China (English)

    李瑞霞; 凌宁; 郝俊鹏; 闵建刚; 陈信力; 关庆伟

    2013-01-01

    The research focused on Xuzhou Platycladus orientalis plantation, to study the changes on carbon storage of the ecosystem and related mechanism in different stand ages (40, 48 and 55-yr-old) by applying biomass transformative equation and soil survey data. The results were as follows: (1) The percentage of carbon storage in tree layer rised with the increase of stand age. On contrast, the proportion of soil carbon storage was decreased. The carbon storage of the shrub, herb and floormass had no changes with the increase of stand age, while the whole ecosystem carbon storage rised with growing stand age. The total carbon storage of 55-yr-old stand was 109.55 t / hm2 , respectively 1.22 times and 1.09 times as much as that of 40-yr-old stand and 48-yr-old stand. Yet, this difference was mainly caused by the different carbon storage of tree layer and soil layer. (2) Fine root biomass indicated that the 1st -3rd root order biomass was found non-signifi-cantly changed. Although the 4th -5th root order and total biomass significantly decreased with stand age. Fine root morphology showed; compared with 40-yr-old stand, in the surface soil layer, the diameter of 5 root order significantly decreased, while the root length of 5lh root order and specific root length of 1st root order significantly increased in the 48-yr-old stand. The diameter and root length of 4th root order, and the specific root length of 1" root order significantly increased in the 55-yr-old stand. In the subsurface soil layer, the diameter of 3rd root order and the root length of 4th root order significantly increased, but the specific root length of 1st and 2nd root order significantly decreased in the 48-yr-old stand. The diameter of 3 rd - 5th root order and the length of 5th root order significantly increased, although the length of 3rd root order and the specific root length of 1st and 5th root order significantly reduced in the 55-yr-old stand. (3) The relationship between the diameter of 3rd root

  7. 根部处理对两种天南星科盆栽花卉脱土贮运的影响%Effects of Root Treatment on Potted Flowers of Araceae with Bare Root during Storage Transportation

    Institute of Scientific and Technical Information of China (English)

    马军; 安晓芹; 周孙; 孙永民; 刘美娜

    2015-01-01

    以红掌和海芋两种天南星科盆栽植物为材料,研究不同基质包裹根部处理及保鲜剂浸根预处理对植株脱土贮运生理变化的影响,结合栽植生活力及观赏品质等指标比较其贮运保鲜效果。结果表明,两种盆栽花卉贮运期间根系活力,叶片叶绿素含量、可溶性糖含量、可溶性蛋白质含量降低,叶片含水量、相对电导率、丙二醛含量、脯氨酸含量增加的变化趋势影响较为一致。贮运后同种处理红掌的根系活力、叶绿素含量、可溶性蛋白含量整体高于海芋,而叶片含水量、脯氨酸含量、成活率、黄化萎蔫率低于海芋,二者可溶性糖含量降幅、丙二醛含量增幅变化则较为相似,此外同种处理对两种花卉膜稳定性影响不一致,红掌各处理相对电导率剧烈上升为主,海芋则升降不一。海芋耐贮性优于红掌,两种花卉均以草炭包裹根部处理贮运保鲜效果最佳,水苔包裹根部处理次之,薄膜包裹根部处理第三,保鲜剂浸根预处理不适于两种花材贮运保鲜。%Anthurrium adraeanum and Alocasia macrorrhiza ,two kinds of potted flowers were used to study the effect of pretreatments with different matrixes encapsulated root or preservative soaked root on plant physiological changes while storage transportation with bare root,and the indexes of planting survival rate and ornamental quality were compared with storage transportation effects.The results showed that dif-ferent treatments have notable influence on the decrease of root activity,chlorophyll content,soluble sugar content,soluble protein content,and on the increase of leaf water content,relative conductivity rate,MDA content and proline content during transportation.After storage transportation,root activity,chlorophyll content,soluble protein content of Anthurrium adraeanum were all higher than Alocasia macrorrhiza un-der the same conditions,while the leaf water

  8. Limitations of Cassava Bacterial Blight: New Advances Limitaciones de la bacteriosis vascular de yuca: Nuevos avances

    Directory of Open Access Journals (Sweden)

    Verdier Valérie

    2006-12-01

    Full Text Available Cassava (Manihot esculenta, a starchy root crop, constitutes the source of alimentation for over 600 million people worldwide. Cassava Bacterial Blight (CBB is caused bythe bacterium Xanthomonas axonopodis pv. manihotis (Xam. This review will focus on the current knowledge on the molecular cassava-Xam interaction. We will present the different molecular techniques developed to assess the genetic diversity and dynamics of Xam populations. We will also present different methods developed for detecting the pathogen in vegetative planting materials and true seeds and their contribution to reduce the impact of the disease. We will review different studies conducted to gain a better understanding on the molecular mechanisms and the genes involved in the cassava bacterial resistance, including the recent advances obtained using functional
    genomics. The acquired knowledge in the last years for this pathosystem will help to establish better disease control strategies and generate, in a short term, resistant cassava varieties contributing to solve one of the main problems of poor cassava farmers and this effort will open a new horizon to the cassava crop in the world.La yuca (Manihot esculenta constituye la base de la alimentación de más de 600 millones de personas en el mundo. Una de las principales limitaciones de este cultivo es la bacteriosis vascular, ocasionada por la bacteria Xanthomonas axonopodis pv. manihotis (Xam. Este artículo revisa el conocimiento actual acerca de la interacción Xanthomonas-yuca. Se presentan estudios recientes llevados a cabo sobre la diversidad y dinámica de las poblaciones de Xam empleando diferentes estrategias moleculares. Se describen los diferentes métodos desarrollados para la detección y diagnóstico de la bacteria en plantas y semillas de yuca y su contribución para reducir el impacto de la enfermedad. Se presentan los estudios encaminados a comprender los mecanismos moleculares y los genes

  9. LIMITACIONES DE LA BACTERIOSIS VASCULAR DE YUCA: NUEVOS AVANCES Limitations of Cassava Bacterial Blight: New Advances

    Directory of Open Access Journals (Sweden)

    CAMILO LÓPEZ

    Full Text Available La yuca (Manihot esculenta constituye la base de la alimentación de más de 600 millones de personas en el mundo. Una de las principales limitaciones de este cultivo es la bacteriosis vascular, ocasionada por la bacteria Xanthomonas axonopodis pv. manihotis (Xam. Este artículo revisa el conocimiento actual acerca de la interacción Xanthomonasyuca. Se presentan estudios recientes llevados a cabo sobre la diversidad y dinámica de las poblaciones de Xam empleando diferentes estrategias moleculares. Se describen los diferentes métodos desarrollados para la detección y diagnóstico de la bacteria en plantas y semillas de yuca y su contribución para reducir el impacto de la enfermedad. Se presentan los estudios encaminados a comprender los mecanismos moleculares y los genes responsables en la resistencia de la yuca a la bacteriosis vascular incluyendo los últimos avances obtenidos gracias a la aplicación de estrategias de genómica funcional. El conocimiento adquirido en los últimos años en este patosistema permitirá desarrollar mejores estrategias para el manejo de la enfermedad así como desarrollar a corto plazo variedades de yuca resistentes a la bacteriosis lo que contribuiría a resolver uno de los principales problemas de los productores pobres de yuca y le abriría un horizonte promisorio al cultivo de la yuca en el mundo.Cassava (Manihot esculenta, a starchy root crop, constitutes the source of alimentation for over 600 million people worldwide. Cassava Bacterial Blight (CBB is caused the bacterium Xanthomonas axonopodis pv. manihotis (Xam. This review will focus on the current knowledge on the molecular cassava-Xam interaction. We will present the different molecular techniques developed to assess the genetic diversity and dynamics of Xam populations. We will also present different methods developed for detecting the pathogen in vegetative planting materials and true seeds and their contribution to reduce the impact of the

  10. Comparative physiological and transcriptomic analyses reveal the actions of melatonin in the delay of postharvest physiological deterioration of cassava

    Directory of Open Access Journals (Sweden)

    Wei eHu

    2016-05-01

    Full Text Available Melatonin plays important roles in various aspects of biological processes. However, it is less known on the effects and mechanism of melatonin on the postharvest physiological deterioration (PPD process of cassava, which largely restricts the potential of cassava as a food and industrial crop. In this study, we found that exogenous application of melatonin significantly delayed PPD of cassava tuberous roots by reducing H2O2 content and improving activities of catalase and peroxidase. Moreover, 3425 differentially expressed genes by melatonin during the PPD process were identified by transcriptomic analysis. Several pathways were markedly affected by melatonin treatments, including metabolic-, ion homeostasis-, and enzyme activity-related processes. Further detailed analysis revealed that melatonin acted through activation of ROS-scavenging and ROS signal transduction pathways, including antioxidant enzymes, calcium signaling, MAPK cascades, and transcription factors at early stages. Notably, the starch degradation pathway was also activated at early stages, whereas it was repressed by melatonin at middle and late stages, thereby indicating its regulatory role in starch metabolism during PPD. Taken together, this study yields new insights into the effect and underlying mechanism of melatonin on the delay of PPD and provides a good strategy for extending shelf life and improvement of cassava tuberous roots.

  11. Comparative Physiological and Transcriptomic Analyses Reveal the Actions of Melatonin in the Delay of Postharvest Physiological Deterioration of Cassava

    Science.gov (United States)

    Hu, Wei; Kong, Hua; Guo, Yunling; Zhang, Yuliang; Ding, Zehong; Tie, Weiwei; Yan, Yan; Huang, Qixing; Peng, Ming; Shi, Haitao; Guo, Anping

    2016-01-01

    Melatonin plays important roles in various aspects of biological processes. However, it is less known on the effects and mechanism of melatonin on the postharvest physiological deterioration (PPD) process of cassava, which largely restricts the potential of cassava as a food and industrial crop. In this study, we found that exogenous application of melatonin significantly delayed PPD of cassava tuberous roots by reducing H2O2 content and improving activities of catalase and peroxidase. Moreover, 3425 differentially expressed genes by melatonin during the PPD process were identified by transcriptomic analysis. Several pathways were markedly affected by melatonin treatments, including metabolic-, ion homeostasis-, and enzyme activity-related processes. Further detailed analysis revealed that melatonin acted through activation of ROS-scavenging and ROS signal transduction pathways, including antioxidant enzymes, calcium signaling, MAPK cascades, and transcription factors at early stages. Notably, the starch degradation pathway was also activated at early stages, whereas it was repressed by melatonin at middle and late stages, thereby indicating its regulatory role in starch metabolism during PPD. Taken together, this study yields new insights into the effect and underlying mechanism of melatonin on the delay of PPD and provides a good strategy for extending shelf life and improvement of cassava tuberous roots. PMID:27303428

  12. An atlas of cassava in Africa : historical, agroecological and demographic aspects of crop distribution

    NARCIS (Netherlands)

    Carter, S.; Fresco, L.O.; Jones, P.

    1992-01-01

    This book contains 6 chapters covering: the dynamics of cassava in Africa; the introduction and diffusion of cassava in Africa; current distribution of cassava in Africa; the relationship of cassava distribution to environment and population; distribution and change in cassava production in Nigeria,

  13. Sequences enhancing cassava mosaic disease symptoms occur in the cassava genome and are associated with South African cassava mosaic virus infection.

    Science.gov (United States)

    Maredza, A T; Allie, F; Plata, G; Rey, M E C

    2016-06-01

    Cassava is an important food security crop in Sub-Saharan Africa. Two episomal begomovirus-associated sequences, named Sequences Enhancing Geminivirus Symptoms (SEGS1 and SEGS2), were identified in field cassava affected by the devastating cassava mosaic disease (CMD). The sequences reportedly exacerbated CMD symptoms in the tolerant cassava landrace TME3, and the model plants Arabidopsis thaliana and Nicotiana benthamiana, when biolistically co-inoculated with African cassava mosaic virus-Cameroon (ACMV-CM) or East African cassava mosaic virus-UG2 (EACMV-UG2). Following the identification of small SEGS fragments in the cassava EST database, the intention of this study was to confirm their presence in the genome, and investigate a possible role for these sequences in CMD. We report that multiple copies of varying lengths of both SEGS1 and SEGS2 are widely distributed in the sequenced cassava genome and are present in several other cassava accessions screened by PCR. The endogenous SEGS1 and SEGS2 are in close proximity or overlapping with cassava genes, suggesting a possible role in regulation of specific biological processes. We confirm the expression of SEGS in planta using EST data and RT-PCR. The sequence features of endogenous SEGS (iSEGS) are unique but resemble non-autonomous transposable elements (TEs) such as MITEs and helitrons. Furthermore, many SEGS-associated genes, some involved in virus-host interactions, are differentially expressed in susceptible (T200) and tolerant TME3) cassava landraces infected by South African cassava mosaic virus (SACMV) of susceptible (T200) and tolerant (TME3) cassava landraces. Abundant SEGS-derived small RNAs were also present in mock-inoculated and SACMV-infected T200 and TME3 leaves. Given the known role of TEs and associated genes in gene regulation and plant immune responses, our observations are consistent with a role of these DNA elements in the host's regulatory response to geminiviruses.

  14. Sequences enhancing cassava mosaic disease symptoms occur in the cassava genome and are associated with South African cassava mosaic virus infection.

    Science.gov (United States)

    Maredza, A T; Allie, F; Plata, G; Rey, M E C

    2016-06-01

    Cassava is an important food security crop in Sub-Saharan Africa. Two episomal begomovirus-associated sequences, named Sequences Enhancing Geminivirus Symptoms (SEGS1 and SEGS2), were identified in field cassava affected by the devastating cassava mosaic disease (CMD). The sequences reportedly exacerbated CMD symptoms in the tolerant cassava landrace TME3, and the model plants Arabidopsis thaliana and Nicotiana benthamiana, when biolistically co-inoculated with African cassava mosaic virus-Cameroon (ACMV-CM) or East African cassava mosaic virus-UG2 (EACMV-UG2). Following the identification of small SEGS fragments in the cassava EST database, the intention of this study was to confirm their presence in the genome, and investigate a possible role for these sequences in CMD. We report that multiple copies of varying lengths of both SEGS1 and SEGS2 are widely distributed in the sequenced cassava genome and are present in several other cassava accessions screened by PCR. The endogenous SEGS1 and SEGS2 are in close proximity or overlapping with cassava genes, suggesting a possible role in regulation of specific biological processes. We confirm the expression of SEGS in planta using EST data and RT-PCR. The sequence features of endogenous SEGS (iSEGS) are unique but resemble non-autonomous transposable elements (TEs) such as MITEs and helitrons. Furthermore, many SEGS-associated genes, some involved in virus-host interactions, are differentially expressed in susceptible (T200) and tolerant TME3) cassava landraces infected by South African cassava mosaic virus (SACMV) of susceptible (T200) and tolerant (TME3) cassava landraces. Abundant SEGS-derived small RNAs were also present in mock-inoculated and SACMV-infected T200 and TME3 leaves. Given the known role of TEs and associated genes in gene regulation and plant immune responses, our observations are consistent with a role of these DNA elements in the host's regulatory response to geminiviruses. PMID:25920485

  15. Improvement of cassava for resistance to insect pests and diseases

    International Nuclear Information System (INIS)

    The African cassava mosaic virus and cassava mealybug are devastating the cassava crop in Uganda. Because of the severe widespread occurrence of the virus and mealybug, in vitro cultured cassava plantlets instead of stem cuttings will be irradiated. In addition, the project has incorporated sweet potato. Installation of tissue culture laboratory at Namulonge was completed in early 1993. Work is in progress to establish efficient in vitro culture micropropagation techniques for the two crops. Small numbers of cassava plantlets of varieties 'TMS 30337' and 'TMS 4(2)1425' and sweet potato entry 30 are in vitro culture. Mass irradiation of plantlets is planned in future. (author). 4 refs

  16. Study of Products Distilled Spirits with Cassava Dregs

    Institute of Scientific and Technical Information of China (English)

    WANG le; WANG Jun-gao; LIU Wen-long

    2009-01-01

    In this paper, Cassava dregs are an outgrowth produced during starchy production which uses cassava as raw material. It is usually dropped out or used as cheap feedstuff. In order to make the best use of cassava dregs, increase industries' benefits and reduce castoff this study developed a new technique which used cassava dregs as raw material to produce distilled spirits based on cassava dregs characteristics. The technique adopt solid-ferment procedure. At first, the ferment is processed by solid-state distilling, and then rectification extra care refinement: at last the tequila was produced with characteristics of simple and elegant fragrance and mellow-tasting.

  17. Root cause analysis of the fatigue failures of the pulsation dampers of a large underground gas storage (UGS) system

    NARCIS (Netherlands)

    Eijk, A.; Lange, D. de; Maljaars, J.; Tenbrock-Ingenhorst, A.; Gottmer, A.

    2014-01-01

    Two large identical 6-cylinder Ariel JGB/6 reciprocating compressors each of 7.5 MW, are used for an underground gas storage system (UGS) plant of RWE Gasspeicher GmbH located in Epe, Germany. The system is in operation since 2005. In 2011 several internals parts (baffle plates and baffle choke tube

  18. Dry matter production and distribution in three cassava (Manihot esculenta Crantz cultivars during the second vegetative plant cycle

    Directory of Open Access Journals (Sweden)

    Edvaldo Sagrilo

    2008-12-01

    Full Text Available A study was carried out in Araruna County, State of Paraná, to understand the relationship between the total dry matter yield and its proportion allocated to the storage roots of cassava (Manihot esculenta Crantz plants in the second vegetative cycle. The experimental design was a randomized complete block in split-plot scheme with four replications. The plots consisted of the Mico, IAC 13 and IAC 14 cultivars and the monthly harvesting dates were assessed in the sub-plots. The results showed that the Mico and IAC 13 cultivars were more efficient in allocating dry matter to the storage roots. The IAC 14 cultivar allocated a higher proportion of assimilates to stems compared with the other two cultivars. With regard to the influence of harvesting time, the lowest harvest indexes were observed in the periods of more intense vegetative growth. However, the highest carbohydrate proportions were allocated to the storage roots during periods of low vegetative growth.Com o objetivo de uma melhor compreensão da relação entre a produtividade total de massa seca e a proporção de alocação desta nas raízes tuberosas em plantas de mandioca, foi conduzido no município de Araruna-PR, um experimento em delineamento de blocos casualizados, em esquema de parcelas subdivididas com quatro repetições. Nas parcelas foram dispostas três cultivares (Mico, IAC 13 e IAC 14, e nas subparcelas dez épocas de colheita mensais, a partir do início do segundo ciclo vegetativo das plantas. As cultivares Mico e IAC 13 foram mais eficientes do que a IAC 14 em alocar massa seca nas raízes tuberosas, ao passo que esta última alocou maior proporção de massa seca em suas hastes. Em relação às épocas, os menores índices de colheita ocorreram em períodos de mais intenso crescimento vegetativo das plantas, ao passo que a maior proporção de carboidratos foi alocada nas raízes tuberosas em períodos de baixo crescimento vegetativo.

  19. Biofortification of essential nutritional compounds and trace elements in rice and cassava.

    Science.gov (United States)

    Sautter, C; Poletti, S; Zhang, P; Gruissem, W

    2006-05-01

    Plant biotechnology can make important contributions to food security and nutritional improvement. For example, the development of 'Golden Rice' by Professor Ingo Potrykus was a milestone in the application of gene technology to deliver both increased nutritional qualities and health improvement to wide sections of the human population. Mineral nutrient and protein deficiency as well as food security remain the most important challenges for developing countries. Current projects are addressing these issues in two major staple crops, cassava (Manihot esculenta Crantz) and rice. The tropical root crop cassava is a major source of food for approximately 600 million of the population worldwide. In sub-Saharan Africa >200 million of the population rely on cassava as their major source of dietary energy. The nutritional quality of the cassava root is not sufficient to meet all dietary needs. Rice is the staple food for half the world population, providing approximately 20% of the per capita energy and 13% of the protein for human consumption worldwide. In many developing countries the dietary contributions of rice are substantially greater (29.3% dietary energy and 29.1% dietary protein). The current six most popular 'mega' rice varieties (in terms of popularity and acreage), including Chinese hybrid rice, have an incomplete amino acid profile and contain limited amounts of essential micronutrients. Rice lines with improved Fe contents have been developed using genes that have functions in Fe absorption, translocation and accumulation in the plant, as well as improved Fe bioavailability in the human intestine. Current developments in biotechnology-assisted plant improvement are reviewed and the potential of the technology in addressing human nutrition and health are discussed. PMID:16672076

  20. Chemical safety of cassava products in regions adopting cassava production and processing - experience from Southern Africa

    DEFF Research Database (Denmark)

    Nyirenda, D.B.; Chiwona-Karltun, L.; Chitundu, M.;

    2011-01-01

    The cassava belt area in Southern Africa is experiencing an unforeseen surge in cassava production, processing and consumption. Little documentation exists on the effects of this surge on processing procedures, the prevailing levels of cyanogenic glucosides of products consumed and the levels...... and perceptions concerning cassava and chemical food safety. Chips, mixed biscuits and flour, procured from households and markets in three regions of Zambia (Luapula-North, Western and Southern) as well as products from the Northern, Central and Southern regions of Malawi, were analyzed for total cyanogenic...

  1. Effects of Cassava Post-harvest Physiological Deterioration(PPD) on Alcohol Fermentation%木薯采后生理性变质对酒精发酵的影响

    Institute of Scientific and Technical Information of China (English)

    赵平娟; 孙海彦; 黎娟华; 孙建波; 彭明

    2015-01-01

    比较了存放4 d的7种木薯(华南5号、华南8号、华南124、华南205、南植199、阿根廷7号和KU50)与对照发生采后生理性变质和出酒率的差异,结果表明,存放4d的7种木薯的出酒率都低于对照,但与木薯采后生理性变质发生的程度没有相关性。这说明存放会降低木薯的出酒率,而初期的木薯PPD不会影响酒精发酵的产量。%In this study, alcohol yield of 7 kinds of cassava after 4 d storage (Huanan No.5, Huanan No.8, Huanan 124, Huanan 205, Nanzhi 199, Argentina No.7, and KU50) was compared with alcohol yield of the contrast group (cassava PPD). The results revealed that, alcohol yield of cassava after 4 d storage was lower than that of the contrast group, and such difference was not related to cassava PPD degree, suggesting that the storage would reduce alcohol yield of cassava and cassava PPD in prior period would not influence alcohol yield.

  2. Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil.

    Science.gov (United States)

    Berni, Paulo; Chitchumroonchokchai, Chureeporn; Canniatti-Brazaca, Solange G; De Moura, Fabiana F; Failla, Mark L

    2014-07-16

    Biofortification is a strategy for decreasing micronutrient deficiencies in vulnerable populations by increasing nutrient density in staple food crops. Roots from five varieties of cassava biofortified with β-carotene (βC), three parental accessions, and one variety of commonly consumed white cassava from Brazil were investigated. Roots from biofortified varieties contained up to 23-fold higher βC than white cassava, and the additional complement of βC was primarily the all-trans isomer. At least 68% of βC per gram fresh weight was retained after boiling or boiling and briefly frying. Micellarization of βC during simulated digestion of fried root exceeded that of boiled root. Apical uptake of all-trans-βC from mixed micelles by Caco-2 cells was affected by an interaction between variety and cooking style. These results suggest that Brazilian cassava biofortified with βC has the potential to reduce vitamin A deficiency without requiring major changes in local and ethnic styles of home cooking.

  3. Evaluating the Impacts of Selected Packaging Materials on the Quality Attributes of Cassava Flour (cvs. TME 419 and UMUCASS 36).

    Science.gov (United States)

    Opara, Umezuruike Linus; Caleb, Oluwafemi J; Uchechukwu-Agua, Amarachi D

    2016-02-01

    The influence of packaging materials (plastic bucket, low density polyethylene [LDPE] bags and paper bags) on quality attributes of the flour of 2 cassava cultivars (TME 419 and UMUCASS 36) stored at 23 ± 2 °C and 60% relative humidity (RH) were investigated for 12 wk. Cassava flour from each package type was evaluated for proximate composition, physicochemical properties and microbial growth at 4-wk intervals. Total color difference (∆E) of both cassava flour cultivars increased with storage duration. Flour packed in plastic bucket had the lowest change in color (3.2 ± 0.42) for cv. "TME 419ˮ and (4.1 ± 0.87) for cv. "UMUCASS 36ˮ at the end of week 12. Total carotenoid decreased across all treatment, and after the 12 wk storage, the highest total carotenoid retention (1.7 ± 0.02 and 2.0 ± 0.05 μg/mL) was observed in flour packed in plastic bucket. However, cassava flour in paper bag had the lowest microbial count of 3.4 ± 0.03 and 3.4 ± 0.08 log cfu/g for total aerobic mesophilic bacteria and fungi, respectively. PMID:26720296

  4. A single-tube duplex and multiplex PCR for simultaneous detection of four cassava mosaic begomovirus species in cassava plants.

    Science.gov (United States)

    Aloyce, R C; Tairo, F; Sseruwagi, P; Rey, M E C; Ndunguru, J

    2013-04-01

    A single-tube duplex and multiplex PCR was developed for the simultaneous detection of African cassava mosaic virus (ACMV), East African cassava mosaic Cameroon virus (EACMCV), East African cassava mosaic Malawi virus (EACMMV) and East African cassava mosaic Zanzibar virus (EACMZV), four cassava mosaic begomoviruses (CMBs) affecting cassava in sub-Saharan Africa. Co-occurrence of the CMBs in cassava synergistically enhances disease symptoms and complicates their detection and diagnostics. Four primer pairs were designed to target DNA-A component sequences of cassava begomoviruses in a single tube PCR amplification using DNA extracted from dry-stored cassava leaves. Duplex and multiplex PCR enabled the simultaneous detection and differentiation of the four CMBs, namely ACMV (940bp), EACMCV (435bp), EACMMV (504bp) and EACMZV (260bp) in single and mixed infections, and sequencing results confirmed virus identities according to the respective published sequences of begomovirus species. In addition, we report here a modified Dellapotra et al. (1983) protocol, which was used to extract DNA from dry and fresh cassava leaves with comparable results. Using the duplex and multiplex techniques, time was saved and amount of reagents used were reduced, which translated into reduced cost of the diagnostics. This tool can be used by cassava breeders screening for disease resistance; scientists doing virus diagnostic studies; phytosanitary officers checking movement of diseased planting materials, and seed certification and multipliers for virus indexing.

  5. Cassava Starch Edible Film Incorporated with Lemongrass Oil: Characteristics and Application

    Directory of Open Access Journals (Sweden)

    Muhammad Dani Supardan

    2016-04-01

    Full Text Available The objective of this research is to evaluate the effect of the addition of lemongrass essential oil (LGO on the characteristics and antimicrobial properties of cassava starch based films. Edible films were prepared from a mixture of cassava starch and glycerol. LGO was added to edible films as natural antimicrobial agent. There was a reduction in tensile strength of edible film because of incorporation of LGO. The presence of LGO also caused to a reduction in roughness of the edible film. The experimental results showed that Trichoderma and Penicillium was not appear upon the film until the third day of incubation. Meanwhile, the use of edible films containing LGO as antimicrobial agents caused to a reduction in microbial counts of meat during storage.

  6. Post-harvest regulated gene expression and splicing efficiency in storage roots of sugar beet (Beta vulgaris L.).

    Science.gov (United States)

    Rotthues, Alexander; Kappler, Jeannette; Lichtfuss, Anna; Kloos, Dorothee U; Stahl, Dietmar J; Hehl, Reinhard

    2008-05-01

    Sixteen post-harvest upregulated genes from sugar beet comprising five novel sequences were isolated by subtractive cloning. Transcription profiles covering a period of up to 49 days after harvest under controlled storage conditions and in field clamps are reported. Post-harvest induced genes are involved in wound response, pathogen defense, dehydration stress, and detoxification of reactive oxygen species. An early induction of a cationic peroxidase indicates a response to post-harvest damage. Wound response reactions may also involve genes required for cell division such as a regulator of chromatin condensation and a precursor of the growth stimulating peptide phytohormone phytosulfokine-alpha. Surprisingly, also three putative non-protein coding genes were isolated. Two of these genes show intron specific and storage temperature dependent splicing of a precursor mRNA. The temperature dependent splicing of an intron containing sugar beet mRNA is also maintained in transgenic Arabidopsis thaliana. The storage induced genes are integrated into a model that proposes the response to several post-harvest stress conditions. Temperature regulated splicing may be a mechanism to sense seasonal temperature changes. PMID:18324413

  7. MOISTURE ISOTHERMS OF CASSAVA BAGASSE COMPOSITES IMPREGNATED WITH CASSAVA STARCH ACETATE SOLUTIONS

    Directory of Open Access Journals (Sweden)

    Kátia N. MATSUI

    2009-07-01

    Full Text Available

    The industrial processing of cassava to obtain starch generates a great variety of residues, with bagasse being the main solid residue produced. The improper disposal of this material represents an environmental problem and could be avoided by using this residue as a raw material to obtain biodegradable products. The bagasse produced during the process to obtain starch from cassava was used to prepare composites for disposable trays. Samples of the composites were impregnated with cassava starch acetate at atmospheric pressure and under vacuum condition. Moisture isotherms were determined and adjusted by GAB model. It was observed that the impregnation promoted an important decrease in sample higroscopicity, mainly at high relative humidities. These results suggest that starch acetate impregnation can be an alternative to water proofing biological materials like the composites obtained in this work. KEYWORDS: Cassava; bagasse; starch acetate; impregnation; isotherms.

  8. Emergence of a Latent Indian Cassava Mosaic Virus from Cassava Which Recovered from Infection by a Non-Persistent Sri Lankan Cassava Mosaic Virus

    Science.gov (United States)

    Karthikeyan, Chockalingam; Patil, Basavaprabhu L.; Borah, Basanta K.; Resmi, Thulasi R.; Turco, Silvia; Pooggin, Mikhail M.; Hohn, Thomas; Veluthambi, Karuppannan

    2016-01-01

    The major threat for cassava cultivation on the Indian subcontinent is cassava mosaic disease (CMD) caused by cassava mosaic geminiviruses which are bipartite begomoviruses with DNA A and DNA B components. Indian cassava mosaic virus (ICMV) and Sri Lankan cassava mosaic virus (SLCMV) cause CMD in India. Two isolates of SLCMV infected the cassava cultivar Sengutchi in the fields near Malappuram and Thiruvananthapuram cities of Kerala State, India. The Malappuram isolate was persistent when maintained in the Madurai Kamaraj University (MKU, Madurai, Tamil Nadu, India) greenhouse, whereas the Thiruvananthapuram isolate did not persist. The recovered cassava plants with the non-persistent SLCMV, which were maintained vegetative in quarantine in the University of Basel (Basel, Switzerland) greenhouse, displayed re-emergence of CMD after a six-month period. Interestingly, these plants did not carry SLCMV but carried ICMV. It is interpreted that the field-collected, SLCMV-infected cassava plants were co-infected with low levels of ICMV. The loss of SLCMV in recovered cassava plants, under greenhouse conditions, then facilitated the re-emergence of ICMV. The partial dimer clones of the persistent and non-persistent isolates of SLCMV and the re-emerged isolate of ICMV were infective in Nicotiana benthamiana upon agroinoculation. Studies on pseudo-recombination between SLCMV and ICMV in N. benthamiana provided evidence for trans-replication of ICMV DNA B by SLCMV DNA A. PMID:27690084

  9. Hyperglycemic effect of low protein cassava diet.

    Science.gov (United States)

    Sreeja, V G; Leelamma, S

    1998-03-01

    Hyperglycemic effect of cassava diet in presence of varying amounts of protein has been carried out. The rats fed a low protein high cyanide diet showed an increase in the blood glucose and a decrease in the liver glycogen. The activity of glycogen phosphorylase, glucose 6-phosphatase and phosphoglucomutase showed higher levels in the liver of low protein high cyanide group compared to the control group. Also, the activity of hexokinase, and isocitrate dehydrogenase activity in the liver of high cyanide low protein were significantly low. The results suggests that cassava diet with the low protein can induce hyperglycemia. PMID:9754064

  10. Microbial degradation and utilization of cassava peel.

    Science.gov (United States)

    Ofuya, C O; Nwajiuba, C J

    1990-06-01

    Cassava peel was readily degraded and utilized by a strain ofRhizopus growing in a solid-state fermentation. Growth was maximal at 45°C and was proportional to the degree of hydrolysis of the peel. The yield of biomass, as weight of dry mycellum from the reducing sugars of the peel, was 51%. After 72 h fermentation, the peel contained 76% moisture, 6% cellulose, 7% hemicellulose and 0.4% ash and the protein content had increased from 5.6% to 16%. These results suggest a possible economic value of cassava peel in the production of fungal biomass and feedstock.

  11. MOISTURE ISOTHERMS OF CASSAVA BAGASSE COMPOSITES IMPREGNATED WITH CASSAVA STARCH ACETATE SOLUTIONS

    OpenAIRE

    KáTIA N. MATSUI; FáBIO D. S. LAROTONDA; Alfredo T. N. Pires; JOãO B. LAURINDO

    2009-01-01

    The industrial processing of cassava to obtain starch generates a great variety of residues, with bagasse being the main solid residue produced. The improper disposal of this material represents an environmental problem and could be avoided by using this residue as a raw material to obtain biodegradable products. The bagasse produced during the process to obtain starch from cassava was used to prepare composites for disposable trays. Samples of the composites were imp...

  12. Assessment of soil loss and nutrient depletion due to cassava harvesting: A case study from low input traditional agriculture

    Directory of Open Access Journals (Sweden)

    R. Sumithra

    2013-09-01

    Full Text Available Cassava is a major food crop for farmers and especially small holder farmers and cultivated under low input other than the irrigation. It is cultivated as mono crop or intercrop at early stage and cultivating throughout the year. It is harvested carefully because of cyanogenic glucosides and consumed with in day. Easy and un-damageable uprooting of the tuber mainly depends on soil moisture, texture and agronomic practices. The study was focused with the objectives of the assessment of soil loss due to the harvesting of cassava roots tubers under low input agriculture, and to estimate the amount of plant nutrients loss due to crop harvest for cassava. Also the observation was made the correlation between the soil loss and physical characters of the tuber, soil texture and agronomic practices. Average plant specific soil loss due to crop harvesting was 80. 7 g root−1 and crop specific soil loss due to crop harvesting was 7. 64 kg ha−1 harvest−1 loss in Valliagmam area in Jaffna, Sri Lanka. Soil moisture content at harvesting time was a significant factor that explained the variations in the soil lost at cassava harvesting. Soil moisture has linear positive relationship with average plant specific soil loss due to crop harvesting. Soil nutrient loss during cassava harvesting by removal of adhering soil with root tuber was 1. 15 kg of N, 1. 99 kg of P and 2. 91 kg of K ha−1 harvest−1. Application of fertilizer is important since considerable amount nutrient loss was observed due to soil loss due to crop harvest.

  13. High-resolution mapping of resistance to cassava mosaic geminiviruses in cassava using genotyping-by-sequencing and its implications for breeding

    Science.gov (United States)

    Cassava mosaic disease (CMD), caused by different species of cassava mosaic geminiviruses (CMGs), is the most important disease of cassava in Africa and the Indian sub-continent. The cultivated cassava species is protected from CMD by polygenic resistance introgressed from the wild species Manihot g...

  14. The use of biolistic inoculation of cassava mosaic begomoviruses in screening cassava for resistance to cassava mosaic disease.

    Science.gov (United States)

    Ariyo, O A; Atiri, G I; Dixon, A G O; Winter, S

    2006-10-01

    Inoculation of cassava with infectious clones of cassava mosaic geminiviruses (Geminiviridae: Begomovirus) and total DNA extracts from plants infected with well-characterised viruses was evaluated using the Bio-Rad Helios Gene Gun System. Total DNA extracts from infected plants and cloned viruses were produced for coating gold particles and bombardment onto new cassava genotypes, 96/1089A, 96/1039, 96/0160, 96/0304 and three local landraces TME 117, TME 3 and TME 4. Cloned DNA of a Kenyan isolate of the recombinant variant of East African cassava mosaic virus (EACMV-UG2-[Ka]), was only infectious to TME 117 (7/10 plants), 3 weeks post-inoculation with mild infection symptoms in the newly developing leaves. Biolistic inoculation with a chimeric pseudorecombinant virus between DNA A and B components from EACMV-[Ke-Kilifi] and EACMV-UG2-[Ka], respectively, was infectious to TME 117, 96/1039 and 96/0304 and developed very severe and persistent symptoms. TME 3 and TME 4 also developed symptoms, 12 days post-inoculation (d.p.i.). Total DNA extracts of ACMV and EACMV-[Ke-Kilifi] resulted in serious infections with symptoms already evident, 10d.p.i. In general, biolistic inoculation trials with total DNA extracts resulted in a higher number of infected plants expressing symptoms at a much earlier stage (10-12d.p.i.) compared with trials inoculated with virus clones.

  15. Estudo de uma progênie de autofecundação de mandioca 'Guaxupé' Study op one 'Guaxupé' self-pollinated cassava progeny

    Directory of Open Access Journals (Sweden)

    Araken Soares Pereira

    1981-01-01

    Full Text Available This paper reports and discusses the results and behaviour of a 'Guaxupé' self-pollinated cassava progeny in Campinas, State of Sao Paulo. Datas obtained suggest that 'Guaxupé' is homozigous for some physical characters of aereal part and roots, because 92,1% of plants from the progeny considered were similar with that cultivar. It was also verified that 52% and 30% of them presented higher yield of roots and harvesting index than the check cultivar.

  16. Fibrous-Root-Inspired Design and Lithium Storage Applications of a Co-Zn Binary Synergistic Nanoarray System.

    Science.gov (United States)

    Yu, Jia; Chen, Shimou; Hao, Wenjun; Zhang, Suojiang

    2016-02-23

    Developing lithium ion batteries (LIBs) with fast charging/discharging capability and high capacity is a significant issue for future technical requirements. Transition-metal oxide (TMO) materials are widely studied as the next-generation LIB anode to satisfy this requirement due to their specific capacity, nearly three times than that of conventional graphite anode, and low cost. Meanwhile, they also suffer from slow lithium diffusion and limited electrochemical and structural stability, especially at high charging/discharging rate. The structure design of TMO is an effective strategy to obtain desirable LIB performance. Herein, inspired by natural fibrous roots consisting of functional and supporting units that can enhance substances and energy exchange efficiently, fibrous-root-like Zn(x)Co(3-x)O4@Zn(1-y)Co(y)O binary TMO nanoarrays are designed and synthesized on Cu substrates through a facile one-pot, successive-deposition process for use as an integrated LIB anode. In a multilevel array ordered by orientation, ultrafine Zn(x)Co(3-x)O4 nanowire functional units and stable Zn(1-y)Co(y)O nanorod supporting units synergize, resulting in superior rate performance. At a high current density of 500 mAg(-1), they could maintain a discharge capacity as high as 804 mAh g(-1) after 100 cycles, working much higher than unary cobalt-based and zinc-based nanoarrays. This binary synergistic nanoarray system identifies an optimized electrode design strategy for advanced battery materials. PMID:26841220

  17. Metabolic fates in humans of linamarin in cassava flour ingested as stiff porridge.

    Science.gov (United States)

    Carlsson, L; Mlingi, N; Juma, A; Ronquist, G; Rosling, H

    1999-04-01

    Insufficiently processed products from cassava roots may contain residual amounts of cyanogenic glucosides, mainly linamarin. The fate of orally ingested linamarin was studied following a meal of cassava porridge prepared from cassava flour from southern Tanzania with 82 mg cyanide equivalents (3035 micromol) of linamarin per kg dry weight. Following ingestion of amounts of porridge containing 243-571 micromol linamarin by 15 healthy adults a mean (range) of 21% (1-47%) of the linamarin ingested was excreted in the urine within 24 hours and a mean of 1% in the next 24 hours. Serum thiocyanate, the main cyanide metabolite, increased in all subjects from a mean (+/-SD) of 34+/-26 to 78+/-28 micromol/litre (P porridge with a mean (range) of 431 micromol (203-669%) of linamarin resulted in a mean linamarin excretion of 127 micromol/litre and an excess thiocyanate excretion of 118 micromol/litre and that 216 micromol was unaccounted for. We conclude that less than one-half of orally ingested linamarin is converted to cyanide and hence thiocyanate, about one-quarter is excreted unchanged and another quarter is metabolized into an as yet unknown compound.

  18. Genome-wide characterization and analysis of bZIP transcription factor gene family related to abiotic stress in cassava.

    Science.gov (United States)

    Hu, Wei; Yang, Hubiao; Yan, Yan; Wei, Yunxie; Tie, Weiwei; Ding, Zehong; Zuo, Jiao; Peng, Ming; Li, Kaimian

    2016-01-01

    The basic leucine zipper (bZIP) transcription factor family plays crucial roles in various aspects of biological processes. Currently, no information is available regarding the bZIP family in the important tropical crop cassava. Herein, 77 bZIP genes were identified from cassava. Evolutionary analysis indicated that MebZIPs could be divided into 10 subfamilies, which was further supported by conserved motif and gene structure analyses. Global expression analysis suggested that MebZIPs showed similar or distinct expression patterns in different tissues between cultivated variety and wild subspecies. Transcriptome analysis of three cassava genotypes revealed that many MebZIP genes were activated by drought in the root of W14 subspecies, indicating the involvement of these genes in the strong resistance of cassava to drought. Expression analysis of selected MebZIP genes in response to osmotic, salt, cold, ABA, and H2O2 suggested that they might participate in distinct signaling pathways. Our systematic analysis of MebZIPs reveals constitutive, tissue-specific and abiotic stress-responsive candidate MebZIP genes for further functional characterization in planta, yields new insights into transcriptional regulation of MebZIP genes, and lays a foundation for understanding of bZIP-mediated abiotic stress response. PMID:26947924

  19. Recent advances in cassava pest management.

    Science.gov (United States)

    Bellotti, A C; Smith, L; Lapointe, S L

    1999-01-01

    Cassava (Manihot esculenta) occupies a uniquely important position as a food security crop for smallholder farmers in ares of the tropics where climate, soils, or societal stresses constrain production. Given its reliability and productivity, cassava is the most important locally produced food in a third of the world's low-income, food-deficit countries. It is the fourth most important source of carbohydrates for human consumption in the tropics, after rice, sugar, and maize. World production of cassava from 1994-1996 averaged 166 million tons/year grown on 16.6 million hectares (ha), for an average yield of 9.9 tons/ha. Approximately 57% is used for human consumption, 32% for animal feed and industrial purposes, and 11% is waste. Africa accounts for 51.3% of the production; Asia, 29.4%; and Latin America, 19.3%. The area planted to cassava in Africa, Asia, and Latin America is 10.3, 3.7, and 2.6 million ha, respectively.

  20. The Post-Genomic Era of Cassava

    Science.gov (United States)

    The genomics era revolutionized our efficiency at gathering and disseminating scientific information required for advancing our understanding of plant biology. In the case of cassava, the genomics revolution has not kept pace with other staple food and fiber crops important to global economies. As a...

  1. 不同药剂处理对受寒害木薯出苗生长的影响%Effect of Different Chemical Treatments on Seedling Emergence Growth of Frozen Cassava

    Institute of Scientific and Technical Information of China (English)

    宁秀呈; 甘秀芹; 唐秀桦; 韦本辉; 韦民政; 韦哲; 覃维治; 何虎翼; 陆柳英; 韦威旭

    2008-01-01

    The rooting and growth of frozen cassava under different chemical treatments were studied.The result has demonstrated that disinfection effect could increase rooting rate and seedling emergence rate of cassava seed stem and decrease the rate of mildew.The sportak treatment could generate better effect(rooting rate and seedling emergence rate were 63%,the mildew rate of stem was 28%).Among different rooting reagents,Genwang+lime treatment generated better effect on rooting rate and emergence rate of frozen cassava than these of other groups and control group.It was concluded from the effects of different rooting reagents on growth of seed stem that Genwang+lime treatment could promote elongation and growth of cassava significantly(the mean plant height of experimental groups inceased 8.58 cm compared with that of control group) while paclobutrazol+lime generated the best effect on crassation of stem(the stem diameter of experimental group increased 0.4 cm compared with that of control group).

  2. Economic Analysis of Cassava Production in Benue State, Nigeria

    Directory of Open Access Journals (Sweden)

    I.U. Odoemenem

    2011-09-01

    Full Text Available The study was undertaken to analyze the economics of cassava production in Benue State. Data for this study were collected from a sample of one hundred and sixteen small-scale cassava farmers randomly selected. The objectives of the study were to determine and rank the cost elements of cassava production in the study area; determine the returns to cassava production; and evaluate the profitability of cassava production in the study area. Socio-economic factors include age, educational background, marital status, sex, sources of labour, awareness of extension services, method of weed control, and method of farm land acquisition were identified. Data collected for the study were analyzed using descriptive and inferential statistics. The coefficient of determination (R2 is 0.616, suggesting that the used model has a high goodness of fit. Furthermore, the result of the statistical analysis shows that investing in cassava production enterprise is profitable.

  3. Conventional versus storage phosphor-plate digital images to visualize the root canal system contrasted with a radiopaque medium.

    Science.gov (United States)

    Naoum, Hani J; Chandler, Nicholas P; Love, Robert M

    2003-05-01

    The pulp tissue was removed from 20 mandibular first molar teeth using 2.5% NaOCl irrigation and hand files. The dried canals were infused with radiopaque contrast medium. Standardized conventional and Digora digital images were obtained of each tooth positioned in a dried mandible at 0- and 30-degree horizontal angulations. Three evaluators rated the image clarity of the 0- and 30-degree original, enhanced, three-dimensional, zoom, and reverse digital image modes as superior, equal, or inferior to corresponding 0- and 30-degree conventional radiographs. The ratings were compared using the Wilcoxon signed rank test. The original, three-dimensional, zoom, or reverse digital images were inferior to the conventional radiographs for clarity of canal anatomy. The enhanced digital images were not always inferior to the conventional radiographs and were the only images superior to the original digital images. Overall, evaluators rated the image clarity of root canal anatomy on conventional radiographs better than on Digora images. However, factors in the experimental design may have contributed to this result.

  4. Residual Influence of Early Season Crop Fertilization and Cropping System on Growth and Yield of Cassava

    Directory of Open Access Journals (Sweden)

    E. A. Makinde

    2008-01-01

    Full Text Available Problem statement: In assessing fertilizer effects to sustain an intensive cropping system, the residual effects of fertilizer applied to preceding maize on the growth and yield of cassava and the effects of intercropping with soybean were studied in field experiments at Ibadan, Nigeria. Approach: Maize, established in April was fertilized using either organic manure or inorganic fertilizer or a mixture of organic manure and inorganic fertilizers. Organic manure was an equal mixture of domestic waste collected from a composted refuse dumping site applied at l0 t ha-1. Inorganic fertilizer was 150kg N supplied as urea and 50 kg P ha-1 as Single Super phosphate fertilizer. The mixture of organic and inorganic fertilizer treatment was 5 tonnes organic manure and 75kg N+25 kg P ha-1. Cassava was established in June and soybean planted in July, after harvesting maize. Results: Organic fertilizer treatment gave the tallest plants of 53 cm. Plants from sole inorganic fertilizer and from a mixture of organic and inorganic fertilizers had comparable heights but were significantly lower than plants from sole organic fertilizer application. Organic fertilizer application gave the highest seed yield of 481 kg ha-1 that was significantly higher than 380 kg ha-1 observed from a mixture of organic and inorganic fertilizers. Stover yield followed the same trend as seed yield. Cassava plant height was increased with fertilization but was reduced with intercropping. Sole organic fertilization had the tallest plants. Plant leaf area was neither significantly affected by fertilizer type nor cropping system. Fresh root yield was significantly reduced by 16% with soybean intercropping. Sole organic fertilizer application gave the highest yields of 22 tons ha-1 in sole crop and 18 tons ha-1 in intercrop with soybean. Conclusion: Cultivating an early season maize crop, followed by a cassava-soybean intercrop is more

  5. Public attitudes towards genetically modified provitamin A Cassava in Brazil

    OpenAIRE

    Gonzalez Rojas, María Carolina

    2010-01-01

    Cassava is a basic staple food crop with worldwide distribution, mainly in developing countries. A fundamental source of energy for the poor, cassava grows well on marginal soils and resists pests and drought. In Latin America, Brazil is the largest cassava producer and consumer. The crop is especially important in the northeastern (NE) part of the country, where poverty and malnutrition rates are higher than in the rest of the country. However, despite the crop?s dietary importance, relative...

  6. New challenges in the cassava transformation in Nigeria and Ghana:

    OpenAIRE

    Nweke, Felix

    2004-01-01

    "This paper describes the dramatic cassava transformation that has taken place in Nigeria and Ghana over the past 50 years. From a rural subsistence crop, cassava has become a major cash crop sold in urban markets, a source of livestock feed, industrial starch and urban convenience foods. This paper documents the key factors driving the cassava transformation in Nigeria and Ghana. Differences in timing, promotional efforts and performance provide an instructive contrast which helps to identif...

  7. Senescence-inducible expression of isopentenyl transferase extends leaf life, increases drought stress resistance and alters cytokinin metabolism in cassava.

    Science.gov (United States)

    Zhang, Peng; Wang, Wen-Quan; Zhang, Gen-Liang; Kaminek, Miroslav; Dobrev, Petre; Xu, Jia; Gruissem, Wilhelm

    2010-07-01

    Cassava (Manihot esculenta Crantz) sheds its leaves during growth, especially within the tropical dry season. With the production of SAG12-IPT transgenic cassava we want to test the level of leaf retention and altered cytokinin metabolism of transgenic plants via the autoregulatory senescence inhibition system. After confirmation of transgene expression by molecular analysis and phenotype examination in greenhouse plants, two transgenic plant lines, 529-28 and 529-48, were chosen for further investigation. Detached mature leaves of 529-28 plants retained high levels of chlorophyll compared with wild-type leaves after dark-induced senescence treatment. Line 529-28 showed significant drought tolerance as indicated by stay-green capacity after drought stress treatment. Field experiments proved that leaf senescence syndrome was significantly delayed in 529-28 plants in comparison with wild-type and 529-48 plants. Physiological and agronomical characterizations of these plants also revealed that the induced expression of IPT had effects on photosynthesis, sugar allocation and nitrogen partitioning. Importantly, the 529-28 plants accumulated a high level of trans-zeatin-type cytokinins particularly of corresponding storage O-glucosides to maintain cytokinin homeostasis. Our study proves the feasibility of prolonging the leaf life of woody cassava and also sheds light on the control of cytokinin homeostasis in cassava leaves.

  8. Current Progress in Studies on Post-harvest Physiological Deterioration of Cassava Storage Roots%木薯储藏根采后生理性变质研究进展

    Institute of Scientific and Technical Information of China (English)

    马秋香; 许佳; 乔爱民; 张鹏

    2009-01-01

    木薯(Manihot esculenta Crantz)是热带、亚热带地区重要的粮食作物和能源作物.木薯产量很高,储藏根富含淀粉,但收获后采后生理性变质严重,严重影响了木薯的开发和利用.结合近期研究工作,综述了木薯储藏根采后生理性变质的研究进展,包括采后生理性变质的检测标准、生化基础、抗采后生理性变质的杂交育种、以活性氧自由基为主要研究对象的功能基因组学与基因工程、应用前景及存在的问题,以期为木薯储藏根采后生理性变质的遗传改良提供参考.

  9. 不同药剂处理对食用鲜木薯块根贮藏特性的影响%The Analysis of Characteristic on Cassava Tuberous Root During Storage

    Institute of Scientific and Technical Information of China (English)

    林立铭; 徐缓; 简纯平; 陈常女; 张振文

    2016-01-01

    以食用鲜木薯块根为研究对象,研究不同药剂处理后在10℃和85%相对湿度条件下贮藏,块根主要生理生化特性的变化,探究主要抗氧化酶在贮藏过程的差异.结果表明:采后7d是块根迅速失水期,其干物率和淀粉含量呈上升趋势,3个处理均可以一定程度延缓失水速度;贮藏前期(0~30 d)NaCl和Na2S2O5溶液处理可以提高SOD和APX酶活性,抑制POD和CAT酶活性,但到了贮藏后期(30~60d)各处理基本一致.可见98℃、10g/L的NaCl热水和抗氧化剂Na2S2O5处理在短期内可延缓褐变发生.方差统计分析发现,各6项指标均在贮藏时期分别达极显著差异,各处理对SOD酶活性的影响不显著,对其他5项指标的影响达显著或极显著水平.

  10. Effect of chemical and mechanical weed control on cassava yield, soil quality and erosion under cassava cropping system

    Science.gov (United States)

    Islami, Titiek; Wisnubroto, Erwin; Utomo, Wani

    2016-04-01

    Three years field experiments were conducted to study the effect of chemical and mechanical weed control on soil quality and erosion under cassava cropping system. The experiment were conducted at University Brawijaya field experimental station, Jatikerto, Malang, Indonesia. The experiments were carried out from 2011 - 2014. The treatments consist of three cropping system (cassava mono culture; cassava + maize intercropping and cassava + peanut intercropping), and two weed control method (chemical and mechanical methods). The experimental result showed that the yield of cassava first year and second year did not influenced by weed control method and cropping system. However, the third year yield of cassava was influence by weed control method and cropping system. The cassava yield planted in cassava + maize intercropping system with chemical weed control methods was only 24 t/ha, which lower compared to other treatments, even with that of the same cropping system used mechanical weed control. The highest cassava yield in third year was obtained by cassava + peanuts cropping system with mechanical weed control method. After three years experiment, the soil of cassava monoculture system with chemical weed control method possessed the lowest soil organic matter, and soil aggregate stability. During three years of cropping soil erosion in chemical weed control method, especially on cassava monoculture, was higher compared to mechanical weed control method. The soil loss from chemical control method were 40 t/ha, 44 t/ha and 54 t/ha for the first, second and third year crop. The soil loss from mechanical weed control method for the same years was: 36 t/ha, 36 t/ha and 38 t/ha. Key words: herbicide, intercropping, soil organic matter, aggregate stability.

  11. Tuber storage proteins.

    Science.gov (United States)

    Shewry, Peter R

    2003-06-01

    A wide range of plants are grown for their edible tubers, but five species together account for almost 90 % of the total world production. These are potato (Solanum tuberosum), cassava (Manihot esculenta), sweet potato (Ipomoea batatus), yams (Dioscorea spp.) and taro (Colocasia, Cyrtosperma and Xanthosoma spp.). All of these, except cassava, contain groups of storage proteins, but these differ in the biological properties and evolutionary relationships. Thus, patatin from potato exhibits activity as an acylhydrolase and esterase, sporamin from sweet potato is an inhibitor of trypsin, and dioscorin from yam is a carbonic anhydrase. Both sporamin and dioscorin also exhibit antioxidant and radical scavenging activity. Taro differs from the other three crops in that it contains two major types of storage protein: a trypsin inhibitor related to sporamin and a mannose-binding lectin. These characteristics indicate that tuber storage proteins have evolved independently in different species, which contrasts with the highly conserved families of storage proteins present in seeds. Furthermore, all exhibit biological activities which could contribute to resistance to pests, pathogens or abiotic stresses, indicating that they may have dual roles in the tubers.

  12. 碳化木薯原料乙醇发酵的生产研究%Ethanol Production by Carbonated Cassava

    Institute of Scientific and Technical Information of China (English)

    刘晓峰; 李莉; 徐新

    2016-01-01

    Carbonated cassava and normal cassava were used respectively for ethanol production under the same technical conditions (flask shaking fermentation adopted). Their ethanol production results were compared. The results suggested that, there were great difference in rip-ened mash and ethanol production between carbonated cassava and normal cassava. This study provided useful reference for the purchase and the storage of cassava.%以碳化木薯和正常木薯为原料,在相同工艺条件下,采用摇瓶发酵法,进行酒精发酵效果的初步研究,探讨了碳化木薯的酒精发酵效果。结果表明,碳化木薯干的成熟醪酒分和发酵效果与正常木薯酒精发酵差别较大,为采购木薯和木薯储存提供参考。

  13. Extrusion of blends of cassava leaves and cassava flour: physical characteristics of extrudates

    Directory of Open Access Journals (Sweden)

    Cristiane da Cunha Salata

    2014-09-01

    Full Text Available A cassava-based puffed snack was produced using a single screw extruder to determine the effect of the raw material composition (cassava leaf flour and moisture and the process parameters (extrusion temperature and screw speed on the physical characteristics of an extruded-expanded snack. A central composite rotational design, including four factors with 30 treatments, was used with the following as dependent variables: expansion index, specific volume, water solubility index, water absorption index, color (L*, a*, b*, and hardness. Under conditions of low moisture content (12 to 14%, low percentage of cassava leaf flour (2 to 4%, and intermediate conditions of extrusion temperature (100°C and screw speed (230rpm, it was possible to obtain puffed snack products with desirable characteristics.

  14. Comparative petiole anatomy of cassava (Manihot) species.

    Science.gov (United States)

    Graciano-Ribeiro, D; Hashimoto-Freitas, D Y; Nassar, N M A

    2016-01-01

    In this study, we describe the petiole anatomy of six wild cassava (Manihot) species, one hybrid, and two cultivars of Manihot esculenta, in order to identify their dominant anatomical patterns and relate them to possible adaptations to abiotic factors in the Cerrado biome. The median parts of several petiole samples were transversally and longitudinally sectioned and stained. The results include data for the taxonomic classification of the genus, including distinctive anatomical characteristics of hybrid varieties of cassava and wild species, such as the presence/absence of trichomes and a hypodermis, layer type and number in the cortex, number of vascular bundles, cell types in the pith, and type of organization. Morphological analysis revealed differences in length and shape of the petiole insertion. The presence of trichomes, a hypodermis, the amount and type of supporting tissue in the cortex, as well as gelatinous fibers, may be related to drought tolerance. PMID:26909917

  15. Rehydration characteristics and modeling of cassava chips

    Directory of Open Access Journals (Sweden)

    Ajala, A.S

    2015-05-01

    Full Text Available Cassava chips with dimension 4x2x0.2cm were re-hydrated in distilled water at 200C, 300C and 400C in a laboratory water bath. Kinetics of re-hydration was investigated using three different re-hydration models namely Peleg, exponential and Weibull. The pattern of water absorption was observed to be faster at the initial period of soaking. Higher temperature induces faster moisture absorption in the chips. Non linear regression analysis was used to fit in the experimental data and the coefficient of determination was found to be greater than 0.72 for all the models. The values of R2 , RMSE, MBE and reduced chi square showed that Weibull model best described the re-hydrating behaviour of the cassava chips.

  16. Anaerobic digestion of cassava starch factory effluent.

    Science.gov (United States)

    Manilal, V B; Narayanan, C S; Balagopalan, C

    1990-06-01

    Biomethanation of cassava starch factory effluent in a batch digester produced 130 l biogas/kg dry matter with an average melthane content of 59%. About 63% COD was removed during 60 days. In semicontinuous digesters, gas production was 3251/kg dry matter with a retention time of 33,3 days giving a COD reduction of 50%. Size of starter inoculum was important for good biogasification of the effluent.

  17. Properties of thermoplastic starch from cassave bagasse and cassava starch and their blends with poly (lactic acid).

    Science.gov (United States)

    Cassava bagasse is an inexpensive and broadly available waste byproduct from cassava starch production. It contains roughly 50% cassava starch along with mostly fiber and could be a valuable feedstock for various bioproducts. Cassava bagasse and cassava starch were used in this study to make fiber-r...

  18. Fermented cassava waste and its utilization in broiler chickens rations

    Directory of Open Access Journals (Sweden)

    Supriyati

    2003-10-01

    Full Text Available Cassava waste is a by-product of cassava flour industry and its amount is increasing following the increasing of cassava flour industry. Its utilization as a feedstuff, is limited by its low protein content. The cassava waste is only utilized as the energy source. One of the alternative technology in improving the utilization of cassava waste as a feedstuff, by improving the nutritive value through fermentation process. Fermentation was carried out by solid substrate fermentation using Aspergillus niger as an inoculant and mixing with urea and ammonium sulphate as inorganic nitrogen sources. The nutritive value of the product was evaluated by feeding trial using 144 “Shaver Stabro” strain 3 days old chicks with 3 treatments i.e. 0 (control, 5.0 and 10.0% fermented cassava waste. The results showed that the true protein content of fermented cassava increased from 2.2 to 18.4%. The inclusion of fermented cassava waste up to 10% in chicken broiler ration for 4 weeks feeding did not affect the feed consumption, bodyweight gain, FCR, weight of liver and gibblets. All parameter results from 10% inclusion were not significantly different (P>0.05 with the control (0% inclusion.

  19. Primary and cyclic somatic embryogenesis in cassava (Manihot esculente Crantz).

    NARCIS (Netherlands)

    Raemakers, C.J.J.M.

    1993-01-01

    Cassava is one of the major food crops in the tropics. Several of the major problems in cassava can probably only be solved by breeding with cellular and molecular techniques, e.g., the introduction of specific genes (virus resistance, protein content, quality aspects and so on). These genes can be

  20. Evaluation of cryogenic procedures for cryopreservation of Cassava genotypes

    Science.gov (United States)

    Cassava (Manihot esculent Crantz) is a perennial plant widely grown in many tropical countries as one of the most important commercial crops. The global cassava production in 2009 was at 242 million tons. Because of its economic importance to a large number of developing world, the application of ad...

  1. Examining cassava's potential to enhance food security under climate change

    Science.gov (United States)

    Recent advances in the biofortification of cassava, a substantial yield gap and cassava's potential for increased productivity and its inherent potential to respond positively to globally increasing CO2 are synergistic and encouraging in an otherwise bleak global view of the future of food security ...

  2. Socio-economic Analysis of Cassava Marketing in Benue State, Nigeria

    OpenAIRE

    Benjamin C. Asogwa; J. A. C. Ezihe; Ater, P.I.

    2013-01-01

    The purpose of this study is to analyze the socio-economics of cassava marketing in Benue State, Nigeria. Data were collected from randomly sampled 107 cassava marketers in Benue State, using a structured questionnaire. The study revealed that most of the cassava marketers had secondary education (72.9%). The study also revealed that marketing of cassava is mostly undertaken by females (57%). The result showed that married people (59.8%) were mostly involved in the marketing of cassava. The s...

  3. Modelling potential β-carotene intake and cyanide exposure from consumption of biofortified cassava

    OpenAIRE

    Katz, Josh M.; Michael R La Frano; Winter, Carl K.; Burri, Betty J.

    2013-01-01

    Vitamin A (VA) deficiency causes disability and mortality. Cassava can be crossbred to improve its β-carotene (BC) content; typical white cassava contains negligible amounts of BC. However, cassava contains cyanide and its continued consumption may lead to chronic disability. Our objective was to estimate the risk–benefit of consuming BC-enhanced cassava to increase VA intake. A total of ten American women were fed white and BC-enhanced cassava. BC and cyanide data from the feeding study were...

  4. Expanding the Application of Cassava Value Chain Technologies Through UPoCA Project

    OpenAIRE

    Braima Dama James; P. Bramel; E. Witte; R. Asiedu; D. Watson; R. Okechuckwu.

    2013-01-01

    Cassava can play a key role in rural economic growth in Africa, but are we there yet? Cassava varieties with 50% more yielding potential and technologies to boost processing and marketing of cassava are available. However, the sub-sector is constrained by low productivity and marketing difficulties. In 2008, USAID and IITA initiated the project “Unleashing the Power of Cassava in Response to Food Price Crisis (UPOCA) as a multi-country and inter-institutional partnership enabling cassava sub-...

  5. Study on the Rheological Property of Cassava Starch Adhesives

    Directory of Open Access Journals (Sweden)

    Junjun Liu

    2014-03-01

    Full Text Available The main goal of this study was to use cassava starch in the production of environmentally sound adhesives. ‘Three-formaldehyde glue’ pollutes the environment and harms to human health strongly, which widely used for wood-based panels preparation. Environment-friendly cassava starch adhesives were prepared using method of oxidation-gelatinization, insteading of the three formaldehyde glue. The effects of the quality ratio of starch and water, temperature and shear rate on the apparent viscosity of the adhesive were studied. The rheological eigenvalue of apparent viscosity was studied through nonlinear regression. The results showed that the apparent viscosity of cassava starch adhesives decreased with the increasing of temperature; the apparent viscosity decreased slowly with the increasing of rotor speed; the phenomenon of shear thinning appeared within cassava starch adhesives which was pseudo-plastic fluids. Cassava starch adhesives with characteristics of non-toxic, no smell and pollution could be applied in interior and upscale packaging.

  6. Yellow cassava: efficacy of provitamin A rich cassava on improvement of vitamin A status in Kenyan schoolchildren

    NARCIS (Netherlands)

    Talsma, E.F.

    2014-01-01

    Background: Biofortified yellow cassava has great potential to alleviate vitamin A deficiency in sub-Saharan Africa and can be used as a complementary approach to other interventions. However, direct evidence whether yellow cassava can significantly contribute to the vitamin A intak

  7. Effect of cassava mosaic disease, soil fertility, plant spacing and their interactions on cassava yields in Zanzibar

    NARCIS (Netherlands)

    Spittel, M.C.; Huis, van A.

    2000-01-01

    Cassava Mosaic Disease (CMD) and low soil fertility are limiting factors for the production of the preferred cassava varWiety Kibiriti mwekundu on the northern part of the island of Pemba in Zanzibar. Because CMD severity, assessed 7 months after planting in shifting cultivation fields at wide spaci

  8. Unveiling the Micronome of Cassava (Manihot esculenta Crantz).

    Science.gov (United States)

    Rogans, Sarah Jane; Rey, Chrissie

    2016-01-01

    MicroRNAs (miRNAs) are an important class of endogenous non-coding single-stranded small RNAs (21-24 nt in length), which serve as post-transcriptional negative regulators of gene expression in plants. Despite the economic importance of Manihot esculenta Crantz (cassava) only 153 putative cassava miRNAs (from multiple germplasm) are available to date in miRBase (Version 21), and identification of a number of miRNAs from the cassava EST database have been limited to comparisons with Arabidopsis. In this study, mature sequences of all known plant miRNAs were used as a query for homologous searches against cassava EST and GSS databases, and additional identification of novel and conserved miRNAs were gleaned from next generation sequencing (NGS) of two cassava landraces (T200 from southern Africa and TME3 from West Africa) at three different stages post explant transplantation and acclimatization. EST and GSS derived data revealed 259 and 32 miRNAs in cassava, and one of the miRNA families (miR2118) from previous studies has not been reported in cassava. NGS data collectively displayed expression of 289 conserved miRNAs in leaf tissue, of which 230 had not been reported previously. Of the 289 conserved miRNAs identified in T200 and TME3, 208 were isomiRs. Thirty-nine novel cassava-specific miRNAs of low abundance, belonging to 29 families, were identified. Thirty-eight (98.6%) of the putative new miRNAs identified by NGS have not been previously reported in cassava. Several miRNA targets were identified in T200 and TME3, highlighting differential temporal miRNA expression between the two cassava landraces. This study contributes to the expanding knowledge base of the micronome of this important crop. PMID:26799216

  9. Unveiling the Micronome of Cassava (Manihot esculenta Crantz).

    Science.gov (United States)

    Rogans, Sarah Jane; Rey, Chrissie

    2016-01-01

    MicroRNAs (miRNAs) are an important class of endogenous non-coding single-stranded small RNAs (21-24 nt in length), which serve as post-transcriptional negative regulators of gene expression in plants. Despite the economic importance of Manihot esculenta Crantz (cassava) only 153 putative cassava miRNAs (from multiple germplasm) are available to date in miRBase (Version 21), and identification of a number of miRNAs from the cassava EST database have been limited to comparisons with Arabidopsis. In this study, mature sequences of all known plant miRNAs were used as a query for homologous searches against cassava EST and GSS databases, and additional identification of novel and conserved miRNAs were gleaned from next generation sequencing (NGS) of two cassava landraces (T200 from southern Africa and TME3 from West Africa) at three different stages post explant transplantation and acclimatization. EST and GSS derived data revealed 259 and 32 miRNAs in cassava, and one of the miRNA families (miR2118) from previous studies has not been reported in cassava. NGS data collectively displayed expression of 289 conserved miRNAs in leaf tissue, of which 230 had not been reported previously. Of the 289 conserved miRNAs identified in T200 and TME3, 208 were isomiRs. Thirty-nine novel cassava-specific miRNAs of low abundance, belonging to 29 families, were identified. Thirty-eight (98.6%) of the putative new miRNAs identified by NGS have not been previously reported in cassava. Several miRNA targets were identified in T200 and TME3, highlighting differential temporal miRNA expression between the two cassava landraces. This study contributes to the expanding knowledge base of the micronome of this important crop.

  10. 木薯清洗机滚筒内运动轨迹的分析%Analysis of the Cassava Washing Machine Drum Trajectory

    Institute of Scientific and Technical Information of China (English)

    覃振友; 班彩霞; 周清; 李岩舟; 阳潮声

    2015-01-01

    Based on the analysis of the cassava washing machine drum trajectory , establishing the arc-parabolic trajecto-ry equations to study the innermost layer of the cassava in the cleaning machine drum movement minimum radius , the best divorce angle , maximum drop height , cleaning factor , the best drum speed and other relevant parameters , in order to remove the dirt and fibrous roots on the surface of cassava more quickly , improve the cleaning efficiency of the cassava washing machines .To further optimize the cassava washing machine , thereby improving the efficiency of the entire indus-trial production of cassava provides a solid theoretical basis .%通过对木薯清洗机滚筒内运动轨迹的分析,建立了圆弧—抛物线运动轨迹方程;研究了木薯在清洗机滚筒内运动的最内层最小半径、最佳脱离角、最大降落高度、清洗系数及滚筒最佳速度等相关参数,以更加快速地清除木薯表面的泥土和须根,提高木薯清洗机的清洗效率。该研究可为进一步优化木薯清洗机,从而提高整个木薯工业化生产的效率提供了坚实的理论依据。

  11. Seasonal effects on the physico-chemical properties of starch from four cultivars of cassava

    Energy Technology Data Exchange (ETDEWEB)

    Asaoka, M.; Blanshard, J.M.V. (Nottingham Univ. (United Kingdom). Dept. of Applied Biochemistry and Food Science); Rickard, J.E. (Natural Resources Inst., Chatham (United Kingdom))

    1991-12-01

    Four varieties of cassava plants were cultivated at CIAT in Columbia and harvested on four different occasions with a view to evaluating whether there was any relationship between the texture of the cooked roots and the constituent starch. The organoleptic qualities of the cooked roots showed considerable differences in 'glassiness' and hardness of texture, both between varieties and times of harvest. The starch granules were isolated and examined by a variety of techniques. The size of the granules did vary with the seasons but there were only minor differences in the X-ary crystallinity, the elution patterns of iso-amylase-debranched material (including the amylose content), the proximate composition of the starch and the time course of digestion by glucoamylase. None of these provided a basis for explaining the differences in cooked texture. (orig.).

  12. Retention of provitamin a carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato.

    Science.gov (United States)

    De Moura, Fabiana F; Miloff, Alexander; Boy, Erick

    2015-01-01

    HarvestPlus, part of the Consultative Group on Internation Agriculture research (CGIAR) Program on Agriculture for Nutrition and Health (A4NH) uses conventional plant breeding techniques to develop staple food crops that are rich in micronutrients, a food-based approach to reduce micronutrient malnutrition known as biofortification. The nutritional breeding targets are established based on the food intake of target populations, nutrient losses during storage and processing and bioavailability. This review collates the evidence on the retention of provitamin A carotenoid (pVAC) after processing, cooking, and storing of the staple crops targeted for pVAC biofortification: cassava, maize, and sweet potato. Sun drying was more detrimental to the pVAC levels (27-56% retention) in cassava than shade (59%) or oven (55-91%) drying, while the pVAC retention levels (66-96%) in sweet potato were not significantly different among the various drying methods. Overall, boiling and steaming had higher pVAC retention (80-98%) compared to baking (30-70%) and frying (18-54%). Gari, the most frequently consumed form of cassava in West Africa had the lowest pVAC retention (10-30%). The pVAC retention of maize grain and cassava and sweet potato flour reached levels as low as 20% after 1-4 months of storage and was highly dependent on genotype. Therefore, we recommend that an evaluation of the pVAC degradation rate among different genotypes be performed before a high pVAC crop is promoted. PMID:24915386

  13. Identification of Cassava MicroRNAs under Abiotic Stress.

    Science.gov (United States)

    Ballén-Taborda, Carolina; Plata, Germán; Ayling, Sarah; Rodríguez-Zapata, Fausto; Becerra Lopez-Lavalle, Luis Augusto; Duitama, Jorge; Tohme, Joe

    2013-01-01

    The study of microRNAs (miRNAs) in plants has gained significant attention in recent years due to their regulatory role during development and in response to biotic and abiotic stresses. Although cassava (Manihot esculenta Crantz) is tolerant to drought and other adverse conditions, most cassava miRNAs have been predicted using bioinformatics alone or through sequencing of plants challenged by biotic stress. Here, we use high-throughput sequencing and different bioinformatics methods to identify potential cassava miRNAs expressed in different tissues subject to heat and drought conditions. We identified 60 miRNAs conserved in other plant species and 821 potential cassava-specific miRNAs. We also predicted 134 and 1002 potential target genes for these two sets of sequences. Using real time PCR, we verified the condition-specific expression of 5 cassava small RNAs relative to a non-stress control. We also found, using publicly available expression data, a significantly lower expression of the predicted target genes of conserved and nonconserved miRNAs under drought stress compared to other cassava genes. Gene Ontology enrichment analysis along with condition specific expression of predicted miRNA targets, allowed us to identify several interesting miRNAs which may play a role in stress-induced posttranscriptional regulation in cassava and other plants. PMID:24328029

  14. Vertical Differentiation of Cassava Marketing Channels in Africa

    Directory of Open Access Journals (Sweden)

    Enete, AA.

    2008-01-01

    Full Text Available Farming systems in sub-Saharan Africa are inherently risky because they are fundamentally dependent on vagaries of weather. Sub-Saharan Africa is also a region in crises; poverty, civil strife and HIV/AIDS. Attention must therefore be focused on improving the production and marketing of crops that could thrive under these circumstances. Because of its tolerance of extreme drought and low input use conditions, Cassava is perhaps the best candidate in this regard. And cassava is a basic food staple and a major source of farm income for the people of the region. Efficiency in cassava marketing is a very important determinant of both consumers' living cost and producers' income in Africa. Vertical differentiation of marketing channels improves marketing efficiency. Identified in this paper are factors that drive vertical differentiation of cassava marketing channels. The paper is based on primary data collected within the framework of the Collaborative Study of Cassava in Africa. High population density, good market access conditions, availability of mechanized cassava processing technology and cassava price information stimulate vertical differentiation of the marketing channels.

  15. Identification of Cassava MicroRNAs under Abiotic Stress

    Directory of Open Access Journals (Sweden)

    Carolina Ballén-Taborda

    2013-01-01

    Full Text Available The study of microRNAs (miRNAs in plants has gained significant attention in recent years due to their regulatory role during development and in response to biotic and abiotic stresses. Although cassava (Manihot esculenta Crantz is tolerant to drought and other adverse conditions, most cassava miRNAs have been predicted using bioinformatics alone or through sequencing of plants challenged by biotic stress. Here, we use high-throughput sequencing and different bioinformatics methods to identify potential cassava miRNAs expressed in different tissues subject to heat and drought conditions. We identified 60 miRNAs conserved in other plant species and 821 potential cassava-specific miRNAs. We also predicted 134 and 1002 potential target genes for these two sets of sequences. Using real time PCR, we verified the condition-specific expression of 5 cassava small RNAs relative to a non-stress control. We also found, using publicly available expression data, a significantly lower expression of the predicted target genes of conserved and nonconserved miRNAs under drought stress compared to other cassava genes. Gene Ontology enrichment analysis along with condition specific expression of predicted miRNA targets, allowed us to identify several interesting miRNAs which may play a role in stress-induced posttranscriptional regulation in cassava and other plants.

  16. Production Increasing and Discussion in Theory of Smash-ridging Cultivate Cassava%粉垄栽培木薯增产效果及理论探讨

    Institute of Scientific and Technical Information of China (English)

    韦本辉; 吴延勇; 甘秀芹; 申章佑; 宁秀呈; 韦广泼; 陆柳英; 胡泊; 刘斌; 李艳英

    2011-01-01

    Planted cassava by smash-ridging cultivation technology, compare with traditional cultivation, ascertain difference at roots, yield, quality and so on, provide the basis for the smash-ridging cultivation. The 'Huanan205' and 'Xinxuan048' of cassava verities as materials, at maturation period, smash-ridging cultivation and traditional cultivation comparative experiment at the same location for two years, investigate or measure roots, yield, quality and so on. The results showed that, compared with traditional cultivation, smash-ridging cultivation cassava could cause per plant roots rise 23.13%-39.10%, increased length of root from 6.94% to 60.00% , increased root diameter between 8.40% and 13.91% , the yield increased 29.22%-63.78%, and improved quality of fresh cassava, the starch increased 3.23%-18.67%. This paper showed that smash-ridging cultivation can increase the yield of cassava, and improve quality. And discussions "roots as basic theory" of crop cultivation which roots for leading.%为木薯等作物粉垄栽培提供依据,利用粉垄栽培技术种植木薯,与常规方法种植木薯相比较,探明2种栽培方法在根系、产量、品质等方面的区别.以‘华南205’、‘新选048’2个木薯品种为试验材料,在同一地点连续2年进行粉垄栽培和常规种植比较试验,在成熟期进行块根、产量、品质等调查测定.结果显示,木薯粉垄栽培比常规栽培单株结薯条数增加23.13%~39.10%,薯长增加6.94%~60.00%,薯径增加8.40%~13.91%,产量增加29.22%~63.78%;鲜薯淀粉含量增加3.23%~18.67%.表明粉垄栽培木薯可以提高产量,改善品质.并在此基础上进行以根系为主导的作物栽培的“根”本理论探讨.

  17. Mathematical Modelling of Cassava Wastewater Treatment Using Anaerobic Baffled Reactor

    OpenAIRE

    A.O. Ibeje

    2013-01-01

    The performance of an anaerobic baffled reactor (ABR) was evaluated in the treatment of cassava wastewater as a pollutant residue. An ABR divided in four equal volume compartments (total volume 4L) and operated at 35°C was used in cassava wastewater treatment. Feed tank chemical oxygen demand (COD) was varied from 2000 to 7000mg L-1. The objective of the study was to formulate an improved mathematical model to describe cassava wastewater treatment without taking into account its inhibition ch...

  18. Chemical Modifications of Cassava Peel as Adsorbent Material for Metals Ions from Wastewater

    Directory of Open Access Journals (Sweden)

    Daniel Schwantes

    2016-01-01

    Full Text Available Residues from the processing of cassava roots (Manihot esculenta Crantz, or cassava peels, are evaluated as chemically modified adsorbents with H2O2, H2SO4, and NaOH, in the removal of metal ions Cd(II, Pb(II, and Cr(III from contaminated water. Modified adsorbents were chemically characterized for their chemical composition and pHPZC (point of zero charge, while adsorption tests determined the best conditions of pH, adsorbent mass, and contact time between adsorbent and adsorbate in the process of removal of the metal ions. Isotherms obtained from the preliminary results were linearized by Langmuir’s and Freudlich’s models. The thermodynamic parameters, such as ΔH, ΔG, and ΔS, were also evaluated. The modifying solutions proposed were effective in the modification of adsorbents and resulted in high capacity sorption materials. Equilibrium time between adsorbent and adsorbate for the solutions contaminated with metals is about 40 minutes. The Langmuir model adjusted to most results, indicating monolayers adsorption of Cd(II, Pb(II, and Cr(III. The values obtained for Langmuir Qm show a higher adsorption capacity caused by chemical modifications, with values such as 19.54 mg Cd(II per g of M. NaOH, 42.46 mg of Pb(II per g of M. NaOH, and 43.97 mg of Cr(III per g of M H2O2. Results showed that modified cassava peels are excellent adsorbent, renewable, high availability, and low-cost materials and a feasible alternative in the removal of metals in industries.

  19. Root carbohydrate storage in young saplings of an Amazonian tidal várzea forest before the onset of the wet season Armazenamento de carboidratos antecedendo à estação chuvosa em raízes de plantas jovens em floresta de várzea de estuário amazônico

    OpenAIRE

    Fabio Rubio Scarano; José Henrique Cattânio; Robert M.M. Crawford

    1994-01-01

    Root starch and glucose content were measured for young saplings of 18 Amazonian tidal várzea tree species during a dry season. The pattern of carbohydrate storage depended on the type of plant involved and soil topography which is directly linked to flood regime. Most plants showed high root carbohydrate content at this point in the dry season, however, several typically flood-tolerant species (particularly palm trees) presented a low root carbohydrate content, suggesting a strategy of acqui...

  20. Effect of gamma radiation in the conservation of minimally processed cassava-parsley (Arracacia xanthorrhiza Bancroft) packed under vacuous

    International Nuclear Information System (INIS)

    In the third millennium, when the main words are globalization, world net of computers, genetic code and efficiency, deep transformations have been incorporated to human behavior. Among such transformations it may be pointed out, matching with the objectives of this study, the modem consumer's profile. The consumers have quickly become more and more conscious and demanding regarding to the quality of the available products in the market. In that sense, the consumer's concern about the natural and healthy appearance, as well as the preservation of the nutritious content of the foods, have been a constant sign of alert for producers and suppliers. Besides, the timeless for domestic preparation of foods have imposed the use of minimally processed as an incontestable reality. A barrier for the production of minimally processed foods is imposed by the degree of perishability of certain products, such as the cassava-parsley. This vegetable is a source of energy, calcium, phosphorus and niacin, and important in the alimentary diet of children, seniors and convalescents. Post harvest treatments try to turn foods less perishable and also conserve as much as possible their original appearance. Among these post harvest treatments for food conservation it may be stood out the irradiation, which is the focus of this study. The objective of this study was to examine the viability of including the cassava parsley in the list of the minimally processed foods. Fresh cassavas were minimally processed and packed under vacuous. Samples were divided for three treatments: control and irradiation with the doses 2.0 and 4.0 kGy. After irradiation the samples were stored under refrigeration temperature (8 deg C) during 28 days. Physical-chemical and microbiological analyzes were carried out at each 7 days of the period of storage, and sensorial analysis were carried out in the 1st, 7th and 14th days of storage. The experimental design was in factorial scheme with two factors: dose of

  1. The largest Swiss diffusion storage system - Geology, petrophysics, hydro-geology and experience gained from the realisation of heat probes; Groesster saisonaler Diffusionsspeicher der Schweiz D4 in Root (LU): Geologie, Petrophysik, Hydrogeologie und Erfahrungen mit der Realisation des Sondenfeldes

    Energy Technology Data Exchange (ETDEWEB)

    Keller, B.

    2007-07-15

    This article takes a look at a large heat-diffusion storage system that is to be implemented in stages at a business and innovation centre in Root, near Lucerne in Switzerland. The aim is to meet 50 percent of energy needs using renewable energy. Apart from conventional oil and gas-fired systems, a combined heat and power (CHP) unit, heat and cold storage, a solar roof and photovoltaics, a seasonal underground diffusion storage system is used. This storage system is 'filled' with heat in summer from the roof and waste heat. It then functions in winter as a heat source. The system features two fields of 49, 160 metre-long heat probes that use a volume of 376,000 cubic metres of rock. The dimensioning of the rock-storage system was simulated using the PILESIM program and the first field was implemented in 2001. A geological overview is presented and the physical properties of the rock structures used are discussed. The temperature profile measured is presented and the precautions taken as a result of the possibility of meeting pockets of natural gas are discussed. Know-how gained from the implementation of the first probe field is discussed.

  2. Effects of Tillage Practices on Growth and Yield of Cassava (Manihot esculenta Crantz and some Soil Properties in Ibadan, Southwestern Nigeria

    Directory of Open Access Journals (Sweden)

    Ndaeyo, NU.

    2002-01-01

    Full Text Available Maintenance of soil fertility status and optimum crop yield has been a great task in Nigeria. Against this background, studies were conducted in 1994 and 1995 growing seasons at the Teaching and Research Farm, University of Ibadan, Nigeria to evaluate the productivity of cassava and soil properties and dynamics under some tillage practices. Randomized block design with four replications was used and the tillage treatments were Heaping [HP], No-Till + Herbicide [NTH], Ridging [RG] and No-Till-Slash and Burn [NSB]. Results revealed that tillage practices had no significant effect on sprouting percentage in 1994 but in 1995, HP treatment was significantly (P < 0.05 higher than others. Tillage had no marked effect on cassava height in both years while number of leaves only differed significantly (P < 0.05 8 months after planting with HP treatment being higher than others. Stem girth showed no marked differences among treatments in both years. Similarly, in both years, cassava fresh root yield and yield components were not significantly affected by tillage practices. NSB showed significantly higher soil bulk density at planting in both years than other treatments. Generally, soil chemical properties were not markedly affected by the tillage practices. The highest cost of production was observed under NSB while RG produced the highest returns. The study suggests that successful growing of cassava under reduced tillage practices is practicable in an Alfisol in this agro-ecological zone.

  3. Pig performance increases with the addition of DL-methionine and L-lysine to ensiled cassava leaf protein diets.

    Science.gov (United States)

    Ly, Nguyen Thi Hoa; Ngoan, Le Duc; Verstegen, Martin Wilhelmus Antonius; Hendriks, Wouter Hendrikus

    2012-01-01

    Two studies were conducted to determine the impact of supplementation of diets containing ensiled cassava leaves as the main protein source with synthetic amino acids, DL-methionine alone or with L-lysine. In study 1, a total of 40 pigs in five units, all cross-breds between Large White and Mong Cai, with an average initial body weight of 20.5 kg were randomly assigned to four treatments consisting of a basal diet containing 45% of dry matter (DM) from ensiled cassava leaves (ECL) and ensiled cassava root supplemented with 0%, 0.05%, 0.1% and 0.15% DL-methionine (as DM). Results showed a significantly improved performance and protein gain by extra methionine. This reduced the feed cost by 2.6%, 7.2% and 7.5%, respectively. In study 2, there were three units and in each unit eight cross-bred (Large White × Mong Cai) pigs with an initial body weight of 20.1 kg were randomly assigned to the four treatments. The four diets were as follows: a basal diet containing 15% ECL (as DM) supplemented with different amounts of amino acids L-lysine and DL-methionine to the control diet. The results showed that diets with 15% of DM as ECL with supplementation of 0.2% lysine +0.1% DL-methionine and 0.1% lysine +0.05% DL-methionine at the 20-50 kg and above 50 kg, respectively, resulted in the best performance, protein gain and lowest costs for cross-bred (Large White × Mong Cai) pigs. Ensiled cassava leaves can be used as a protein supplement for feeding pigs provided the diets contain additional amounts of synthetic lysine and methionine.

  4. Quantitative trait loci and candidate genes associated with starch pasting viscosity characteristics in cassava (Manihot esculenta Crantz).

    Science.gov (United States)

    Thanyasiriwat, T; Sraphet, S; Whankaew, S; Boonseng, O; Bao, J; Lightfoot, D A; Tangphatsornruang, S; Triwitayakorn, K

    2014-01-01

    Starch pasting viscosity is an important quality trait in cassava (Manihot esculenta Crantz) cultivars. The aim here was to identify loci and candidate genes associated with the starch pasting viscosity. Quantitative trait loci (QTL) mapping for seven pasting viscosity parameters was carried out using 100 lines of an F1 mapping population from a cross between two cassava cultivars Huay Bong 60 and Hanatee. Starch samples were obtained from roots of cassava grown in 2008 and 2009 at Rayong, and in 2009 at Lop Buri province, Thailand. The traits showed continuous distribution among the F1 progeny with transgressive variation. Fifteen QTL were identified from mean trait data, with Logarithm of Odds (LOD) values from 2.77-13.01 and phenotype variations explained (PVE) from10.0-48.4%. In addition, 48 QTL were identified in separate environments. The LOD values ranged from 2.55-8.68 and explained 6.6-43.7% of phenotype variation. The loci were located on 19 linkage groups. The most important QTL for pasting temperature (PT) (qPT.1LG1) from mean trait values showed largest effect with highest LOD value (13.01) and PVE (48.4%). The QTL co-localised with PT and pasting time (PTi) loci that were identified in separate environments. Candidate genes were identified within the QTL peak regions. However, the major genes of interest, encoding the family of glycosyl or glucosyl transferases and hydrolases, were located at the periphery of QTL peaks. The loci identified could be effectively applied in breeding programmes to improve cassava starch quality. Alleles of candidate genes should be further studied in order to better understand their effects on starch quality traits.

  5. Utilization of cassava waste through fermentation technology

    International Nuclear Information System (INIS)

    Over 400 isolates of molds were screened for raw starch digesting enzymes and aspergillus J8 ad Rhizopus N37 were selected for further investigations. Crude enzymes obtained from wheat bran was higher than from rice bran. Crude enzymes from Aspergillus is active at pH 4.0, whereas that from Rhizopus is active at pH 5.0. Aspergillus J8 gave higher yield of silage fermentation. Selection of yeast strain was accomplished, it was found that Saccharomyces cerevisiae SC90, the local commercial strain (non-flocculent) performed best in fermentation of cassava mash. Another strain AM12, a flocculent fusant strain derived from fusion between flocculent strain and sake brewing strain was comparable to that of commercial strain at normal temperature but performed better at higher temperature up to 40 deg C. It is unlikely that fuel alcohol produced from raw cassava will be able to compete with petroleum fuel at this moment. However, silage fermentation to increase nutritional quality of the silage through selected strains of microorganisms has a good prospect to pursue. (author)

  6. Transcriptome profiling of low temperature-treated cassava apical shoots showed dynamic responses of tropical plant to cold stress

    Directory of Open Access Journals (Sweden)

    An Dong

    2012-02-01

    Full Text Available Abstract Background Cassava is an important tropical root crop adapted to a wide range of environmental stimuli such as drought and acid soils. Nevertheless, it is an extremely cold-sensitive tropical species. Thus far, there is limited information about gene regulation and signalling pathways related to the cold stress response in cassava. The development of microarray technology has accelerated the study of global transcription profiling under certain conditions. Results A 60-mer oligonucleotide microarray representing 20,840 genes was used to perform transcriptome profiling in apical shoots of cassava subjected to cold at 7°C for 0, 4 and 9 h. A total of 508 transcripts were identified as early cold-responsive genes in which 319 sequences had functional descriptions when aligned with Arabidopsis proteins. Gene ontology annotation analysis identified many cold-relevant categories, including 'Response to abiotic and biotic stimulus', 'Response to stress', 'Transcription factor activity', and 'Chloroplast'. Various stress-associated genes with a wide range of biological functions were found, such as signal transduction components (e.g., MAP kinase 4, transcription factors (TFs, e.g., RAP2.11, and reactive oxygen species (ROS scavenging enzymes (e.g., catalase 2, as well as photosynthesis-related genes (e.g., PsaL. Seventeen major TF families including many well-studied members (e.g., AP2-EREBP were also involved in the early response to cold stress. Meanwhile, KEGG pathway analysis uncovered many important pathways, such as 'Plant hormone signal transduction' and 'Starch and sucrose metabolism'. Furthermore, the expression changes of 32 genes under cold and other abiotic stress conditions were validated by real-time RT-PCR. Importantly, most of the tested stress-responsive genes were primarily expressed in mature leaves, stem cambia, and fibrous roots rather than apical buds and young leaves. As a response to cold stress in cassava, an increase

  7. CHARACTERISATION OF CASSAVA FIBRE FOR USE AS A BIOMATERIAL

    Directory of Open Access Journals (Sweden)

    Lois Larbie

    2012-07-01

    Full Text Available In this study we investigate the cytotoxicity of de-starched cassava fibre granules and fine powder using human peripheral blood mononuclear cells (PBMC and examine changes in the composition of Simulated Body Fluid (SBF resulting from immersion of cassava fibre samples. The purpose of the study was to characterise cassavafibre for possible biomaterial applications. Preliminary results indicate insignificant cytotoxic effects on PBMCs with cassava sample concentrations of 0.1g/ml, 0.025g/ml and 0.00625g/ml. Additionally there was little or no significant change in Na, K, Mg, Cl, Ca, Mn, and Cu concentrations upon immersion in SBF as observed over a one week period at a temperature of 37°C. These initial results suggest cassava fibre may be considered for biomaterial applications following more extensive characterisation.

  8. Mathematical Modelling Of Cyanide Inhibition on Cassava Wastewater Treatment

    OpenAIRE

    E. Onukwugha

    2013-01-01

    Anaerobic Baffled Reactors (ABR) is used to evaluate the extent of cyanide inhibition of cassava wastewater treatment. The reactor has aspect ratio of 4:1:1. Kinetic analyses of specific growth rate μmax and half saturation constant

  9. Physical properties of snacks made from cassava leaf flour

    Directory of Open Access Journals (Sweden)

    Adriana Cristina Ferrari

    2014-02-01

    Full Text Available The food industry is continually growing with new products becoming available every year. Extrusion combines a number of unit operations in one energy efficient rapid continuous process and can be used to produce a wide variety of snacks foods. The objective of this study was to evaluate the effect of extrusion temperature, screw speed, and amount of cassava leaf flour mixed with cassava starch on the physical properties of extruded snacks processed using a single screw extruder. A central composite rotational design, including three factors with 20 treatments, was used in the experimental design. Dependent variables included the expansion index, specific volume, color, water absorption index, and water solubility index. Among the parameters examined, the amount of cassava leaf flour and extrusion temperature showed significant effects on extruded snack characteristics. Mixtures containing 10% of cassava leaf flour extruded at 100°C and 255 rpm shows favorable levels of expansion, color, water absorption index, and water solubility index.

  10. Properties of baked foams from citric acid modified cassava starch and native cassava starch blends.

    Science.gov (United States)

    Pornsuksomboon, Kanlaya; Holló, Berta Barta; Szécsényi, Katalin Mészáros; Kaewtatip, Kaewta

    2016-01-20

    Starch foams from native cassava starch (NS) and citric acid modified cassava starch (CNS) were prepared using baking processes with blend ratios of 80/20, 60/40, 50/50, 40/60 and 20/80. The density, thickness, morphology, thermal stability and water absorption of the NS, CNS and blended starch foams were determined. The ratio of the two starch components had a significant influence on the density and thickness of the blended starch foams. All blended starch foams showed good water resistance. Moreover, the morphology of the blended starch foam with the NS/CNS ratio of 50/50 showed a more ordered distribution of cell sizes with thicker cell walls than for the NS and CNS foams. The thermal stability of the blended starch foams was somewhat lower than the stability of the NS foam but not to the extent that it affected any potential practical applications.

  11. Properties of baked foams from citric acid modified cassava starch and native cassava starch blends.

    Science.gov (United States)

    Pornsuksomboon, Kanlaya; Holló, Berta Barta; Szécsényi, Katalin Mészáros; Kaewtatip, Kaewta

    2016-01-20

    Starch foams from native cassava starch (NS) and citric acid modified cassava starch (CNS) were prepared using baking processes with blend ratios of 80/20, 60/40, 50/50, 40/60 and 20/80. The density, thickness, morphology, thermal stability and water absorption of the NS, CNS and blended starch foams were determined. The ratio of the two starch components had a significant influence on the density and thickness of the blended starch foams. All blended starch foams showed good water resistance. Moreover, the morphology of the blended starch foam with the NS/CNS ratio of 50/50 showed a more ordered distribution of cell sizes with thicker cell walls than for the NS and CNS foams. The thermal stability of the blended starch foams was somewhat lower than the stability of the NS foam but not to the extent that it affected any potential practical applications. PMID:26572335

  12. Development of cassava plants and its mycorrhizal association in soil supplemented with sugarcane agroindustrial residue

    Directory of Open Access Journals (Sweden)

    Jorge Messias Leal Nascimento

    2014-02-01

    Full Text Available Application of organic agroindustrial residues on agriculture can be one way to improve the development and chemical composition of plants, reducing the cost with chemical fertilizers and impacts generated by the excessive use of them. Sugarcane agroindustrial residue has been generated in high quantity in Brazilian semiarid region and can be applied to cassava crop to improve its growth. The aim of this work was to evaluate the effect of application of sugarcane agroindustrial residue on the vegetative development, chemical composition and mycorrhizal association of cassava plants (Manihot esculenta var. Engana ladrão. It was performed an experiment in greenhouse with completely randomized design with four treatments of addition of sugarcane agroindustrial residue (0, 5, 10 and 15% with nine replicates. The addition of sugarcane agroindustrial residue increased fresh dry root biomass, leaf area, crude protein and mineral matter, without reducing the mycorrhizal colonization and glomerospores number. This type of residue can be one alternative to improve the nutritional value of these fodder.

  13. The diversity of postharvest losses in cassava value chains in selected developing countries

    Directory of Open Access Journals (Sweden)

    Diego Naziri

    2014-12-01

    Full Text Available The extent of physical and economic postharvest losses at different stages of cassava value chains has been estimated in four countries that differ considerably in the way cassava is cultivated, processed and consumed and in the relationships and linkages among the value chain actors. Ghana incurs by far the highest losses because a high proportion of roots reach the consumers in the fresh form. Most losses occur at the last stage of the value chain. In Nigeria and Vietnam processors incur most of the losses while in Thailand most losses occur during harvesting. Poorer countries incur higher losses despite their capacity to absorb sub-standard products (therefore transforming part of the physical losses into economic losses and less strict buyer standards. In monetary terms the impact of losses is particularly severe in Ghana and estimated at about half a billion US dollar per annum while in the other countries it is at the most about USD 50 million. This comparison shows that there are no “one-size-fits-all" solutions for addressing postharvest losses but rather these must be tailor-made to the specific characteristics of the different value chains.

  14. Evaluation of inorganic fertilization in cassava crop in the northern region of Costa Rica

    Directory of Open Access Journals (Sweden)

    Parménides Furcal-Beriguete

    2015-06-01

    Full Text Available The study was done in three farms, two of which are located in the canton of San Carlos, district La Fortuna, in volcanic origin soils with moderate fertility (farm Pepin and high fertility (farm Sonafluca and the other in the canton of Los Chiles in ultisols soils of low fertility (farm Laberinto. The objective of this study was to evaluate the effect of methods fertilization on cassava crop, Valencia variety, to obtain for the best alternative in yield and profitability. Four treatments were applied: complete soil fertilization, foliar fertilization only, combination of these two treatments and common fertilization on each farm, using an unrestricted random design with four replications. Fertilizations were made before the five months of age to cover the phases of increased absorption of nutrients. The results obtained in farm Pepin showed p-valor <0,05 in root dry matter at harvest, in first quality cassava and the concentration of some elements in the leaves for the control treatment, this produced the best yield with 16.1 t / ha. In the farm of Sonafluca, the control showed the highest yield with 20.85 t / ha; there were differences in this farm as in Laberinto in dry matter at six months of age. We conclude that the only foliar treatment (commonly used by small producers is the most economical, while the control (application of fertilizers to soil and leaves according to each producer was the best yield.

  15. Sustainable Process Design of Biofuels: Bioethanol Production from Cassava rhizome

    OpenAIRE

    Mangnimit, S.; Malakul, P.; Gani, Rafiqul

    2013-01-01

    This study is focused on the sustainable process design of bioethanol production from cassava rhizome. The study includes: process simulation, sustainability analysis, economic evaluation and life cycle assessment (LCA). A steady state process simulation if performed to generate a base case design of the bioethanol conversion process using cassava rhizome as a feedstock. The sustainability analysis is performed to analyze the relevant indicators in sustainability metrics, todefinedesign/retro...

  16. Cassava crop improvement through in vitro mutation techniques

    International Nuclear Information System (INIS)

    Cassava is of great economic significance in Zambia due to its increasing role as a food security crop in drought prone areas of the country.Studies to improve the quality of the cassava tuber and the quality and quantity of the planting material using in vitro techniques is being conducted in several areas of Zambia. The preliminary results are encouraging from the field trials conducted so far

  17. Biogas Production From Cassava Starch Effluent Using Microalgae As Biostabilisator

    OpenAIRE

    B. Budiyono; Tutuk Djoko Kusworo

    2011-01-01

    The rapid growing of Indonesian population is emerging several critical national issues i.e. energy, food, environmental, water, transportation, as well as law and human right. As an agricultural country, Indonesia has abundant of biomass wastes such as agricultural wastes include the cassava starch wastes. The problem is that the effluent from cassava starch factories is released directly into the river before properly treatment. It has been a great source of pollution and has caused environ...

  18. Local domestication of lactic acid bacteria via cassava beer fermentation

    OpenAIRE

    Colehour, Alese M.; Meadow, James F.; Liebert, Melissa A.; Tara J. Cepon-Robins; Theresa E. Gildner; Urlacher, Samuel S.; Bohannan, Brendan J.M.; Snodgrass, J. Josh; Lawrence S. Sugiyama

    2014-01-01

    Cassava beer, or chicha, is typically consumed daily by the indigenous Shuar people of the Ecuadorian Amazon. This traditional beverage made from cassava tuber (Manihot esculenta) is thought to improve nutritional quality and flavor while extending shelf life in a tropical climate. Bacteria responsible for chicha fermentation could be a source of microbes for the human microbiome, but little is known regarding the microbiology of chicha. We investigated bacterial community composition of chic...

  19. 重金属镉在木薯中的积累及对其生长的影响%Accumulation of Cadmium in Cassava (Manihot esulenta Granz) and Its Impact on Growth

    Institute of Scientific and Technical Information of China (English)

    韦璐阳; 蓝唯; 林鹰; 梁宏合; 李鸿; 甘志勇; 陈强

    2011-01-01

    [Objective] To discuss the effects of different concentrations of Cd on cassava growth and absorption and accumulation of Cd. [ Method] with GR911 as tested cassava cultivar, the effects of different concentrations of Cd on cassava growth, absorption and accumulation of Cd in cassava plant were studied by the pot experiment. [Result] With the increasing Cd concentration in soil, the height, stem diameter, leaf area index and weight of root tuber had the trend of reducing. Most Cd was in cassava stem, less in leaves and least in root. The order of Cd concentration from high to low in different parts of cassava was stems > leaves > roots. [ Conclusion ] When the Cd concentration in the soil was over 30 mg/kg, the growth of cassava was restricted obviously. Cassava had obvious toxic effect, and the accumulation factor of Cd in stem and leaves presented declining tendency.%[目的]研究镉污染对木薯(Manihot esculenta Cranz)生长的影响及镉在木薯各部位中的吸收累积规律.[方法]以GR911木薯品种为材料,采用土壤盆栽试验,研究不同浓度镉对木薯生长的影响及镉在木薯各部位的吸收分布特点.[结果]随着镉浓度的增加,木薯的株高、茎径、叶面积指数及块根重量均有不同程度的降低;木薯吸收的镉,大部分停留在茎部,其次是叶片,少量留在块根中,整体分布特征为茎>叶>根.[结论]镉对木薯生长有明显的影响,当镉浓度大于30 mg/kg时,木薯表现出明显的毒害作用,且茎、叶对镉的累积系数也呈现下降趋势.

  20. Cold temperature delays wound healing in postharvest sugarbeet roots

    Science.gov (United States)

    Storage temperature affects the rate and extent of wound-healing in a number of root and tuber crops. The effect of storage temperature on wound-healing in sugarbeet (Beta vulgaris L.) roots, however, is largely unknown. Wound-healing of sugarbeet roots was investigated using surface-abraded roots s...

  1. Cultivo de mandioca e feijão em sistemas consorciados realizado em Coimbra, Minas Gerais, Brasil Cultivation of cassava and beans in intercropping systems held in Coimbra in the State of Minas Gerais, Brazil

    Directory of Open Access Journals (Sweden)

    José de Anchieta Alves de Albuquerque

    2012-09-01

    adopted, with seven treatments and four replications. The treatments consisted of the following arrangements: a single row of cassava monoculture; a single row of cassava with a row of beans; a double row of cassava monoculture; a double row of cassava with a row of beans, a double row of cassava with two rows of beans; a double row of cassava with three rows of beans, and bean monoculture. The following variables were evaluated for the beans: grain yield, number of pods per plant, number of seeds per pod and 1,000 seed weight. Evaluated for the cassava, were root production, shoot mass, harvest index, number of roots per plant, root length, root diameter, root dry matter, starch content and area-equivalence index. Conclusions from the results showed that efficient land-use was observed in the intercropping arrangements of single rows of cassava with one row of beans, and of double rows of cassava with two or three rows of beans, and these are therefore recommended. Bean-plant productivity is reduced regardless of the system used when compared to monocultures, and there was no reduction in cassava yield when intercropped with beans.

  2. Corrosion of Steels in Steel Reinforced Concrete in Cassava Juice

    Science.gov (United States)

    Oluwadare, G. O.; Agbaje, O.

    The corrosion of two types of construction steels, ST60Mn and RST37-2♦, in a low cyanide concentration environment (cassava juice) and embedded in concrete had been studied. The ST60 Mn was found to be more corrosion resistant in both ordinary water and the cassava juice environment. The cyanide in cassava juice does not attack the steel but it provides an environment of lower pH around the steel in the concrete which leads to breakdown of the passivating film provided by hydroxyl ions from cement. Other factors such as the curing time of the concrete also affect the corrosion rates of the steel in the concrete. The corrosion rate of the steel directly exposed to cassava juice i.e., steel not embedded in concrete is about twice that in concrete. Long exposure of concrete structure to cassava processing effluent might result in deterioration of such structures. Careful attention should therefore be paid to disposal of cassava processing effluents, especially in a country like Nigeria where such processing is now on the increase.

  3. Microbial population, chemical composition and silage fermentation of cassava residues.

    Science.gov (United States)

    Napasirth, Viengsakoun; Napasirth, Pattaya; Sulinthone, Tue; Phommachanh, Kham; Cai, Yimin

    2015-09-01

    In order to effectively use the cassava (Manihot esculenta Crantz) residues, including cassava leaves, peel and pulp for livestock diets, the chemical and microbiological composition, silage preparation and the effects of lactic acid bacteria (LAB) inoculants on silage fermentation of cassava residues were studied. These residues contained 10(4) to 10(5) LAB and yeasts, 10(3) to 10(4) coliform bacteria and 10(4) aerobic bacteria in colony forming units (cfu) on a fresh matter (FM) basis. The molds were consistently at or below the detectable level (10(2) cfu of FM) in three kinds of cassava residues. Dry matter (DM), crude protein (CP) and neutral detergent fiber (NDF) content of cassava residues were 17.50-30.95%, 1.30-16.41% and 25.40-52.90% on a DM basis, respectively. The silage treatments were designed as control silage without additive (CO) or with LAB inoculants Chikuso-1 (CH, Lactobacillus plantarum) and Snow Lacto (SN, Lactobacillus rhamnosus) at a rate of 5 mg/kg of FM basis. All silages were well preserved with a low pH (below 4.0) value and when cassava residues silage treated with inoculants CH and SN improved fermentation quality with a lower pH, butyric acid and higher lactic acid than control silage.

  4. Induced mutation breeding as a tool for the genetic improvement of cassava landraces for high starch and delayed post harvest deterioration (PPD) in Ghana

    International Nuclear Information System (INIS)

    Cassava a major staple in Ghana that contributes 22% of Agricultural Gross Domestic Product provides high and reliable cheap source of carbohydrates for over 200 million people has assumed an industrial and cash crop status in Sub- Sahara Africa. However, cassava suffers from pest and diseases, with the starchy roots rapidly deteriorating within 24 to 72 hours after harvest resulting in close to 20% loss in the fresh roots. Cassava crosses for the introgression of useful genes for delayed Post harvest Deterioration where Molecular Markers Assisted selected (MAS) inter-specific hybrids with delayed PPD properties were crossed with preferred land races. Inter-specific hybrids of walkererea evaluated showed remarkable disease resistance in all ecological zones tested, PPD score Clone CR 52A-25 additionally showed no signs of post harvest physiological deterioration after the seventh day of harvest and AR 14-10 had unique starch properties for potential industrial use. Induced mutation of tissue culture plantlets of four preferred cassava landraces 'Cedi bankye', 'Sisipe 166', 'Debor' (ancient variety) and 'Dabodabo' (zigzag plant architecture with stay green properties) at two levels of doses 15Gy and 12 Gy were at V5 stage hardened and established in a replicated field trial in three locations. Initial results showed high root yields for doses of 12Gy and remarkable resistance for ACMD (1.5 score) for all mutants at 3MAP, Debor at both doses showed the best vigour for all locations. Induced mutation of botanical seeds from landraces and inter-specific hybrids of walkererea at 200 and 300Gy showed moderate disease reaction and plant vigor. The mutants would be tested alongside the control for starch and PPD at 9MAP and 12MAP. (author)

  5. Exploring the potential of cassava in promoting agricultural growth in Nigeria

    OpenAIRE

    Sanzidur Rahman; Brodrick O. Awerije

    2016-01-01

    Cassava is one of the major food crops in Nigeria, with multiple uses from human consumption to industrial applications. This study explores the potential of cassava in Nigerian agriculture based on a review of cassava development policies; performs a trend analysis of the cultivation area, production, productivity, and real price of cassava and other competing crops for the period 1961–2013; identifies the sources of growth in production; and examines the production constraints at the local ...

  6. Yield and Properties of Ethanol Biofuel Produced from Different Whole Cassava Flours

    OpenAIRE

    Ademiluyi, F. T.; Mepba, H. D.

    2013-01-01

    The yield and properties of ethanol biofuel produced from five different whole cassava flours were investigated. Ethanol was produced from five different whole cassava flours. The effect of quantity of yeast on ethanol yield, effect of whole cassava flour to acid and mineralized media ratio on the yield of ethanol produced, and the physical properties of ethanol produced from different cassava were investigated. Physical properties such as distillation range, density, viscosity, and flash poi...

  7. Cost benefit analysis of cassava production in Sherpur district of Bangladesh

    OpenAIRE

    Afreen, N.; Haque, M.S.

    2014-01-01

    The present study was designed to analyze the cost, benefit and profitability of cassava production in selected areas of Sherpur district in Bangladesh. Data were collected by interviewing a representative sample of 100 practicing cassava farmers, taking each 50 sample from traditional farmers of Jhinaigati and commercial cassava farmers of Sreebardi Upazila. Analyses showed that per hectare cost incurred for cassava was BDT 41,417.22 in Jhinaigati whereas BDT 53,642.59 in Sreebardi Upazila. ...

  8. PROCESSORS’ PERCEPTION OF THE EFFECTIVENESS OF SOME CASSAVA PROCESSING INNOVATIONS IN OGUN STATE, NIGERIA

    OpenAIRE

    Adebayo, K.; Sangosina, M.A.

    2005-01-01

    The current drive towards higher levels of commercialisation of cassava processing under the Presidential Initiative on Cassava requires that the scale of cassava processing be increased in Nigeria. Primary data obtained from 112 respondents selected from the 4 extension zones of Ogun State was used to examine the perception of effectiveness of innovations by cassava processors and the factors responsible for adoption of these innovations. The processors’ perception of effectiveness of cassav...

  9. Robust transformation procedure for the production of transgenic farmer-preferred cassava landraces

    OpenAIRE

    Zainuddin Ima M; Schlegel Kim; Gruissem Wilhelm; Vanderschuren Hervé

    2012-01-01

    Abstract Recent progress in cassava transformation has allowed the robust production of transgenic cassava even under suboptimal plant tissue culture conditions. The transformation protocol has so far been used mostly for the cassava model cultivar 60444 because of its good regeneration capacity of embryogenic tissues. However, for deployment and adoption of transgenic cassava in the field it is important to develop robust transformation methods for farmer- and industry-preferred landraces an...

  10. Breeding of Root and Tuber Crops

    International Nuclear Information System (INIS)

    The root and tuber crops cassava, yams and sweet potato are important in Nigeria and Africa. Breeding methods most appropriate to these crops are discussed in terms of mating systems, creation of source populations, selections. Intervarietal hybridization, interspecific hybridization, and population improvement through cyclic selection and recombination procedures are methods of creating source populations. Factors affecting the effectiveness of selection, and efficient methods of selection to make maximum genetic progress are discussed. Use of selections is briefly stated. Synthetics, composites, or single and double crosses of yam produced from true seed may be used at the farmer level. (author)

  11. Roots Revisited.

    Science.gov (United States)

    Hughes, Barnabas

    1998-01-01

    Offers historical information about square roots. Presents three different methods--Hero's method, visual method, and remainder method--which can be used to teach the finding of square roots and one method for determining cube roots. (ASK)

  12. 自走式木薯收获机的设计%Design of the Self-propelled Harvester for Cassava

    Institute of Scientific and Technical Information of China (English)

    杨怡; 廖宇兰; 王涛; 郑美云

    2016-01-01

    针对目前我国木薯机械化水平低、人工收获费时费力、效率低等问题,设计了自走式木薯收获机。收获机由履带底盘带动,主要由挖掘装置、夹持输送装置、土薯分离装置和传动系统等组成,能一次性完成木薯挖掘、夹持输送、薯茎分离及去土收集等工序;夹持输送机构能有效降低挖掘阻力,降低了机器动力要求;收获过程耗用人工少,显著提高了生产效率。该设计可为木薯收获机械的深入研究和发展提供参考。%In order to solve the inadaptation problems of low mechanization , and time–consuming, tedious, inefficient process in manual harvesting , a new self–propelled harvester for cassava was designed .The harvester was driven by a tracked chassis , and was mainly composed of digging device , clamping and conveying device , separating device and transmission system .The cassava harvester enables a one –stop achievement of cassava digging , clamping and conve-ying , separating roots from stems , soil removing and cassava collecting .The requirements of power and has been reduced by clamping and conveying device .It effectively decreases the labor cost and enhances the production efficiency .This design provides a reference for further research and development of cassava harvesters .

  13. Developing GM super cassava for improved health and food security: future challenges in Africa

    Directory of Open Access Journals (Sweden)

    Adenle Ademola A

    2012-08-01

    Full Text Available Abstract Background There is an urgent need to solve the problem of micronutrient malnutrition that is prevalent among young children and women in Africa. Genetically modified (GM biofortified cassava has great potential to solve part of this problem, but controversy surrounding GM technology and lack of awareness, limited facilities, biased news and other factors may hinder the adoption of GM cassava in the future. Method Using semi-structured interviews in Ghana and Nigeria, this paper examines the perspectives of scientists, including the BioCassava Plus (BC+ team, on the potential adoption of GM cassava for improving health and food security in Africa. The article also examines issues around the regulatory system and transfer and acceptance of GM cassava among scientists. Results and discussion The result suggests that an overwhelming majority of scientists agree that GM biofortified cassava will benefit the health of millions in Africa, and that GM cassava conferred with disease and pest resistance will increase cassava production as it is currently plagued by cassava mosaic diseases (CMD. However, respondents are wary of long-term effects of GM cassava on the environment and lack of a regulatory framework to facilitate the adoption of GM cassava. Even though scientists expressed little or no concern about health risks of GM cassava, they were concerned that consumers may express such concerns given limited understanding of GM technology. Conclusion The article concludes with a summary of priorities for policy development with regard to adopting biofortified food products.

  14. 地膜覆盖对木薯生长发育和产量及淀粉含量的影响%Effects of Plastic Film Mulching on Development and Yield and Starch Content of Cassava

    Institute of Scientific and Technical Information of China (English)

    韦威旭; 韦民政; 覃维治; 陆柳英; 唐秀桦; 韦哲; 何虎冀; 甘秀芹; 韦本辉

    2009-01-01

    [Objective] The study was to explore cultivation techniques with less cost and high benefit for cassava.[Method] 2 planting patterns of plastic film mulching and no mulching (CK) were taken to plant cassava, the effects of plastic film mulching on growth of stem and leaf, yield components and starch content of cassava were studied.[Result] Plastic film mulching could improve the growth of stem and leaf of cassava at early and middle stage and increase the biomass of cassava.After plastic film mulching, the length and diameter of root tuber, number and weight of root tuber per plant and fresh root tuber yield per plot of cassava were increased by 17.79%, 14.61%, 14.28%, 76.14%, 76.09% resp.than that of CK.After plastic film mulching the starch content of cassava was decreased by 2% than that of CK, while the starch yield of cassava of the same area was increased by 65.35% than that of CK.[Conclusion] Plastic film mulching was the effective measurement of cultivation with less cost and high benefit for cassava, the yield increasing effect was realized through promoting stem and leaf growth of cassava at early and middle sate, improving root tuber diameter and root tuber weight per plant, and increasing the plumpness of root tuber.%[目的]探索木薯节本增效栽培技术.[方法]分别采用地膜覆盖与不覆膜(对照)2种方式种植木薯,研究地膜覆盖对木薯茎叶生长、产量构成因素及淀粉含量的影响.[结果]地膜覆盖可促进木薯前中期茎叶生长,增加木薯生物量;地膜和覆盖后,木薯的块根长度、块根直径、单株块根数、单株块根重和小区鲜块根产量分别较对照增加了17.79%、14.61%、14.28%、76.14%和76.09%;地膜覆盖后木薯的淀粉含量较对照降低2%,但相同面积木薯的淀粉产量较对照增加65.35%.[结论]地膜覆盖是木薯节本增效栽培的有效措施,其增产效应主要是通过促进木薯前中期茎叶生长、提高块根直径和

  15. 挖拔式木薯联合收获机的设计%Design and Research of Digging Pull Cassava Combine Harvester

    Institute of Scientific and Technical Information of China (English)

    王涛; 廖宇兰; 刘世豪; 杨怡; 郑美云

    2016-01-01

    According to the Chinese cassava industry demanded for cassava harvest mechanization , artificial and semi mechanized harvesting were time-consuming and low efficiency ,which has not been able to meet the industrial develop-ment, so the digging pull cassava harvester was designed .The cassava harvester enables a one –stop achievement of cassava digging , pulling up , clamping and conveying , separating roots from stems tuber and stem collection process .The three order flat shovel with longitudinal blade of the vibration digging device has good soil properties and soil crushingperformance , and the anti-blocking roller can reduce the blocking of the soil and winding with weeds , and the vibrating screen of eccentric wheel can effectively reduce the pulling force of cassava .The clamping mechanism of the three clam-ping belt with dislocation arrangement can improve the reliability of clamping .The chassis is mounted lifting hydraulic system that can adapt to the needs of the adjustment of the frame ' s position .This design provides a reference for the fur-ther design and research for the cassava harvester .%针对我国木薯产业对木薯机械化收获的需求,以及人工和半机械化收获费时耗力、效率低等问题,设计了挖拔式木薯联合收获机. 该机一次作业能完成木薯的挖掘、拔起、薯茎分离、薯块和茎秆收集等工序. 振动挖掘装置的3 阶纵刃平面铲具有良好的入土性和碎土性,防堵辊轮减少了土块与杂草的堵塞和缠绕,偏心轮式的振动筛能有效地减少木薯的拔起力;夹持机构的3 根夹持带的错位排列提高了夹持的可靠性;整机底盘装载机架升降液压系统能够适应机架位置需求的调整. 该设计为后续的木薯联合收获机的设计与研究提供了一定的参考.

  16. Spatial distribution of mercury and arsenic levels in water, soil and cassava plants in a community with long history of gold mining in Tanzania.

    Science.gov (United States)

    Nyanza, Elias C; Dewey, Deborah; Thomas, Deborah S K; Davey, Mark; Ngallaba, Sospatro E

    2014-12-01

    This study examined the spatial distribution of total mercury (THg) and total arsenic (TAs) in water, soil and cassava (Manihot esculenta) (leaves and roots) samples taken from areas in Rwamagasa village in northwestern Tanzania where daily living activities occur in close proximity to extensive artisanal and small scale gold mining. Results indicated that 33.3 % of the water sources had THg levels above the WHO guideline of 1.0 µg/L for safe drinking water, and 12.5 % had TAs levels above 10 µg/L. Cassava leaves were found to have higher THg (ranging from 8.3 to 167 µg/kg) and TAs (ranging from 60 to 1,120 µg/kg) levels than cassava roots, which ranged between 1.2-8.3 µg/kg for THg and 25-310 µg/kg for TAs. Concentrations of THg and TAs in soil samples ranged between 5.8-1,759 and 183-20,298 µg/kg, respectively. Both THg and TAs were found to be distributed throughout Rwamagasa village.

  17. Characterization of different cassava samples by nuclear magnetic resonance spectroscopy; Caracterizacao de diferentes amostras de mandioca por espectroscopia de ressonancia magnetica nuclear

    Energy Technology Data Exchange (ETDEWEB)

    Iulianelli, Gisele C.V.; Tavares, Maria I.B., E-mail: gisele@ima.ufrj.br [Centro de Tecnologia, Instituto de Macromoleculas Professora Eloisa Mano, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ (Brazil)

    2011-07-01

    Cassava root (Manihot esculenta Crantz) is grown in all Brazilian states, being an important product in the diet of Brazilians. For many families of the North and Northeast states, it may represent the main energy source. The cassava root flour has high levels of starch, in addition to containing fiber, lipids and some minerals. There is, however, great genetic variability, which results in differentiation in its chemical composition and structural aspect. Motivated by the economic, nutritional and pharmacological importance of this product, this work is aimed at characterizing six cassava flour samples by NMR spectroscopy. The spectra revealed the main chemical groups. Furthermore, the results confirmed differences on chemical and structural aspect of the samples. For instance, the F1 sample is richer in carbohydrates, while the F4 sample has higher proportion of glycolipids, the F2 sample has higher amylose content and the F6 sample exhibits a greater diversity of glycolipid types. Regarding the molecular structure, the NMR spectra indicated that the F1 sample is more organized at the molecular level, while the F3 and F5 samples are similar in amorphicity and in the molecular packing. (author)

  18. Effect of UV-C radiation and vapor released from a water hyacinth root absorbent containing bergamot oil to control mold on storage of brown rice.

    Science.gov (United States)

    Songsamoe, Sumethee; Matan, Narumol; Matan, Nirundorn

    2016-03-01

    The aims of this study were to develop absorbent material from a water hyacinth root containing bergamot oil and to improve its antifungal activity by using ultraviolet C (UV-C) against the growth of A. flavus on the brown rice. Process optimization was studied by the immersion of a water hyacinth root into a water and bergamot oil (300, 500 and 700 μl ml(-1)). The root (absorbent material) was dried at 50, 70, and 90 °C for 10 min. Then, ultraviolet C (UV-C) was used for enhancing the antifungal activity of bergamot oil for 10, 15, and 20 min. The shelf-life of the brown rice with the absorbent after incubation at 25 ° C with 100 % RH for 12 weeks was also investigated. A microscope and a Fourier transform infrared spectroscopy (FTIR) were used to find out possible mode of action. Results indicated that the absorbent material produced from the water hyacinth root containing bergamot oil at 500 μl ml(-1) in the water solution, dried at 70 ° C and UV for 15 min showed the highest antifungal activity in a vapor phase against A. flavus on the brown rice. A microscopy investigation confirmed that the water hyacinth root could absorb bergamot oil from an outside water solution into root cells. Limonene in vapor phase was shown to be a stronger inhibitor than essential oil after UV-C radiation and should be the key factor in boosting bergamot oil antifungal activity. A vapor phase of bergamot oil could be released and inhibit natural mold on the surface of the brown rice for up to 12 weeks; without the absorbent, mold covered the brown rice in only 4 weeks. PMID:27570269

  19. Efeito do tempo de armazenamento de minestacas no enraizamento de clones de Eucalyptus grandis x E. urophylla Effect of storage time of minicuttings on the rooting of Eucalyptus grandis x E. urophylla clones

    Directory of Open Access Journals (Sweden)

    Patrícia Bueno Goulart

    2008-08-01

    Full Text Available Este estudo teve como objetivo avaliar o efeito do tempo de armazenamento de miniestacas no processo de enraizamento de quatro clones de Eucalyptus grandis x E. urophylla. As miniestacas foram coletadas em minijardim clonal conduzido em sistema de hidroponia em canaletas. O delineamento experimental utilizado foi em blocos ao acaso, em arranjo fatorial 6 x 4, constituído de seis tratamentos (estaqueamento após a coleta e estaqueamento após o armazenamento em câmara fria por 1, 2, 4, 8 e 16 dias e quatro clones, em quatro repetições e parcelas compostas de 16 plantas/repetição. Foram realizadas avaliações do porcentual de enraizamento e crescimento das miniestacas enraizadas em casa de vegetação, casa de sombra e a pleno sol. Concluiu-se que o plantio das miniestacas logo após a coleta no minijardim clonal foi o que proporcionou melhor resposta ao enraizamento nos quatro clones estudados, sendo observado efeito negativo do armazenamento dos propágulos, mesmo quando realizado por curto período de tempo.The objective of the present work was to evaluate the effect of the storage time of minicuttings on the rooting process of four clones of Eucalyptus grandis x E. urophylla. The minicuttings were collected in a clonal minigarden carried on in a hydroponic system in small gutters. The experimental design used was of random plots, in a factorial arrangement 6 x 4, constituted by six treatments (cutting after collection, cutting after storage in cold chamber per 1, 2, 4, 8 and 16 days and four clones, in four repetitions and plots of 16 plants per repetition. Evaluations of the rooting percentage and growth of the rooted minicuttings in a greenhouse, a shade house and in the open sun were made. It was concluded that planting the minicuttings right after the collection in the clonal miniorchard had the best rooting response for the four clones studied and also that there was a negative effect of the storage, even when stored for a short

  20. Slow Pyrolysis of Cassava Wastes for Biochar Production and Characterization

    Directory of Open Access Journals (Sweden)

    Nurhidayah Mohamed Noor

    2012-01-01

    Full Text Available Production of biochar from slow pyrolysis of biomass is a promising carbon negative procedure since it removes the net carbon dioxide in the atmosphere and produce recalcitrant carbon suitable for sequestration in soil. Biochar production can vary significantly with the pyrolysis parameter. This study investigated the impact of temperature and heating rate on the yield and properties of biochar derived from cassava plantations residues which are cassava stem (CS and cassava rhizome (CR. The pyrolysis temperatures ranged from 400°C to 600°C while the heating rate parameter was varied from 5°C/min to 25°C/min. The experiment was conducted using the lab scale slow pyrolysis system. The increment of temperature and heating rate of slow pyrolysis for both cassava wastes had raised the fixed carbon content of the biochar but decreased the biochar yield. More biochar was produced at lower temperature and lower heating rate. Temperature gave more influence on the biochar yield as compared to the heating rate parameter. The highest biochar yield of more than 35 mf wt. % can be obtained from both CS and CR at 400°C and heating rate of 5°C/min. From the proximate analysis, the results showed that cassava wastes contain high percentage of volatile matter which is more than 80 mf wt. %. Meanwhile, the biochar produced from cassava wastes contain high percentage of fixed carbon which is about 5−8 times higher than their raw samples. This suggested that, it is a good step to convert CS and CR into high carbon biochar via slow pyrolysis process that can substantially yield more biochar, up to 37 mf wt. % in this study. Since the fixed carbon content for both CS and CR biochar produced in any studied parameter were found to be more than 75 mf wt. %, it is suggested that biochar from cassava wastes is suitable for carbon sequestration.

  1. Characterization of Brown Streak Virus-Resistant Cassava.

    Science.gov (United States)

    Anjanappa, Ravi B; Mehta, Devang; Maruthi, M N; Kanju, Edward; Gruissem, Wilhelm; Vanderschuren, Hervé

    2016-07-01

    Cassava brown streak disease (CBSD) has become a major constraint to cassava production in East and Central Africa. The identification of new sources of CBSD resistance is essential to deploy CBSD mitigation strategies, as the disease is progressing westwards to new geographical areas. A stringent infection method based on top cleft-grafting combined with precise virus titer quantitation was utilized to screen 14 cassava cultivars and elite breeding lines. When inoculated with mixed infections of Cassava brown streak virus (CBSV) and Ugandan cassava brown streak virus (UCBSV), the scions of elite breeding lines KBH 2006/18 and KBH 2006/26 remained symptom-free during a 16-week period of virus graft inoculation, while susceptible varieties displayed typical CBSD infection symptoms at 4 weeks after grafting. The identified CBSD resistance was stable under the coinoculation of CBSV and UCBSV with cassava geminiviruses. Double-grafting experiments revealed that transmission of CBSV and UCBSV to CBSD-susceptible top scions was delayed when using intermediate scions of elite breeding lines KBH 2006/18 and KBH 2006/26. Nonetheless, comparison of virus systemic movement using scions from KBH2006/18 and a transgenic CBSD resistant 60444 line (60444-Hp9 line) showed that both CBSV and UCBSV move at undetectable levels through the stems. Further, protoplast-based assays of virus titers showed that the replication of CBSV is inhibited in the resistant line KBH2006/18, suggesting that the identified CBSD resistance is at least partially based on inhibition of virus replication. Our molecular characterization of CBSD resistance in cassava offers a robust virus-host system to further investigate the molecular determinants of CBSD resistance. PMID:27070326

  2. Characterization of Brown Streak Virus-Resistant Cassava.

    Science.gov (United States)

    Anjanappa, Ravi B; Mehta, Devang; Maruthi, M N; Kanju, Edward; Gruissem, Wilhelm; Vanderschuren, Hervé

    2016-07-01

    Cassava brown streak disease (CBSD) has become a major constraint to cassava production in East and Central Africa. The identification of new sources of CBSD resistance is essential to deploy CBSD mitigation strategies, as the disease is progressing westwards to new geographical areas. A stringent infection method based on top cleft-grafting combined with precise virus titer quantitation was utilized to screen 14 cassava cultivars and elite breeding lines. When inoculated with mixed infections of Cassava brown streak virus (CBSV) and Ugandan cassava brown streak virus (UCBSV), the scions of elite breeding lines KBH 2006/18 and KBH 2006/26 remained symptom-free during a 16-week period of virus graft inoculation, while susceptible varieties displayed typical CBSD infection symptoms at 4 weeks after grafting. The identified CBSD resistance was stable under the coinoculation of CBSV and UCBSV with cassava geminiviruses. Double-grafting experiments revealed that transmission of CBSV and UCBSV to CBSD-susceptible top scions was delayed when using intermediate scions of elite breeding lines KBH 2006/18 and KBH 2006/26. Nonetheless, comparison of virus systemic movement using scions from KBH2006/18 and a transgenic CBSD resistant 60444 line (60444-Hp9 line) showed that both CBSV and UCBSV move at undetectable levels through the stems. Further, protoplast-based assays of virus titers showed that the replication of CBSV is inhibited in the resistant line KBH2006/18, suggesting that the identified CBSD resistance is at least partially based on inhibition of virus replication. Our molecular characterization of CBSD resistance in cassava offers a robust virus-host system to further investigate the molecular determinants of CBSD resistance.

  3. Pilot study on diffusive ground heat storage in the SUVA 'D4' building complex in Root, Switzerland; Etude pilote pour le stockage diffusif des batiments du centre D4 de la SUVA a Root, Lucerne. Analyse de 2 tests de reponse geothermique et integration du stockage diffusif dans le systeme

    Energy Technology Data Exchange (ETDEWEB)

    Pahud, D.

    2001-07-01

    This report for the Swiss Federal Office of Energy (SFOE) presents, in a first part, the results of two thermal response tests made on a geothermal heat storage system that forms part of a heating and cooling system for a complex of buildings comprising the 'D4' centre of the Swiss Accident Insurance Institution (SUVA) in Root, near Lucerne, Switzerland. These in situ response tests on two borehole heat exchangers confirmed the laboratory measurements, indicating that no significant ground water flow is present. In a second part the heat storage dimensioning and the heating/cooling system evaluation by means of computerized simulation are described, which used simulated data for the heating and cooling requirements of the new buildings and the ground heat storage parameters. The PILESIM thermal simulation tool is described, a computer code used to simulate heating and cooling systems that use heat-exchanger piles or borehole heat exchangers. The evaluations made on three system concepts are discussed that permitted the optimal design of the diffusive ground storage system. The construction of the actual system is also described.

  4. Enraizamento de estacas caulinares e radiculares de cultivares de amoreira-preta coletadas em diferentes épocas, armazenadas a frio e tratadas com AIB Rooting of stems and root cutting of blackberry cultivars collected in different times, cold storage and treatment with IBA

    Directory of Open Access Journals (Sweden)

    Marcelo Angelo Campagnolo

    2012-02-01

    Full Text Available O objetivo do presente trabalho foi avaliar o enraizamento de estacas caulinares e radiculares de cultivares de amoreira-preta, coletadas em diferentes épocas, armazenadas a frio e tratadas com AIB. No primeiro experimento, estacas radiculares e caulinares da amoreira-preta 'Tupy' foram coletadas no momento da poda hibernal, realizada nas seguintes épocas: 07/06, 22/06, 08/07, 22/07, 06/08 e 20/08 de 2009. Já no segundo experimento, metade das estacas caulinares e radiculares da mesma cultivar foi armazenada a frio por 30 dias e a outra metade das estacas foi colocada diretamente para enraizar. Todas as estacas foram tratadas com diferentes concentrações de ácido indolbutírico (AIB: 1000, 2000, 3000 e 4000mg L-1 por 10s., além do controle composto somente por água. No terceiro experimento, foram coletadas estacas radiculares das cultivares 'Choctaw', 'Ébano', 'Guarani', 'Arapaho', 'Brazos', 'Cherokee', 'Comanche', 'Caingangue', 'Tupy' e 'Xavante' na poda realizada no dia 22 de junho do ano seguinte. As estacas foram armazenadas a frio por 30 dias e não foi realizado tratamento com AIB. Em ambos os experimentos, as estacas caulinares foram enterradas 2/3 de seu comprimento na posição vertical e as estacas radiculares foram totalmente imersas na posição horizontal, utilizando a vermiculita de grânulos finos como substrato, em telado com sombreamento de 50%. Após 90 dias, pode-se concluir que as estacas radiculares apresentam melhores resultados, devendo ser armazenadas a frio e não tratadas com AIB, mas há diferença do potencial propagativo entre os cultivares de amoreira-preta.The objective of the present research was to quantify the rizogenic potential of stems and root cuttings of blackberry cultivars, collected in different times, cold storage and treated with indolbutyric acid. In the first experiment, roots and stems cuttings of 'Tupy' blackberry were collected close to it hibernal prune and accomplished in the following

  5. Diagnosis of Cassava Nitrogen Nutrition Status by Using Chlorophyll Meter SPAD-502%木薯氮素营养状况的SPAD仪诊断

    Institute of Scientific and Technical Information of China (English)

    柳红娟; 欧燕楠; 刘子凡; 黄洁

    2012-01-01

    本文以华南8号为材料,研究了不同生育时期木薯叶片SPAD值、鲜薯产量以及淀粉产量随土壤供氮水平的变化规律及其相互关系.结果表明:①在块根形成期和块根膨大期,叶片SPAD值随土壤施氮量表现为线性加平台的模式,而在块根工艺成熟期仅表现为线性模式.②不管是在块根形成期、块根膨大期和块根工艺成熟期,木薯叶片SPAD值与块根鲜薯产量和淀粉产量之间均呈现二次函数关系,据此确定了在块根形成期、块根膨大期和块根工艺成熟期应用叶绿素仪SPAD-502进行木薯推荐施肥的SPAD临界值:鲜薯产量最大时分别为45.19、43.09、40.63,淀粉产量最大分别为44.31、42.49、40.51.③若在块根形成期、块根膨大期和块根工艺成熟期观测SPAD值小于临界SPAD一个单位,且施氮量小于1.98 kg/667m2时,则应增加的施氮量分别为0.42、0.63和1.34 kg/667m2;若施氮量大于1.98 kg/667m2,追氮量则需进一步研究.%In this paper, taken the cassava variety of SC8 as tested materials, the change of cassava leaf SPAD value, fresh cassava yield and starch yield during different growth period were studied with nitrogen supply. The results showed that (i)at the root initiation stage and the root bulking stage, the leaf SPAD value varied with nitrogen fertilization levels in linear-plateau regression modes, and in linear regression modes at the root technical maturity stage; (ii) Fresh cassava yield and starch yield varied with the leaf SPAD value in a quadratic-function modes at root initiation stage, root bulking stage and the root technical maturity stage, and the threshold SPAD values of different growth stages of cassava were obtained by SPAD-502, which were critical for the instruction of nitrogen fertilization in cassava. SPAD values were 45. 19, 43. 09, 40.63, respectively, in the highest fresh cassava yield in above three stages and 44. 31, 42.49, 40. 51, respectively, in starch yield

  6. Induction of mutants with useful traits in a Chinese cassava genotype via irradiation combined with tissue culture and molecular characterization of induced mutants

    International Nuclear Information System (INIS)

    We concentrated on investigation of the following four aspects: A. Investigate the sensitive dosage of 60Co γ-ray for irradiating stem segments of a Chinese cassava genotype grown in the field, in soil pot or from in vitro seedling for the purpose of mutation induction. B. Create and select cassava mutations with improved root yielding ability and lysine content. C. Establishment of a protocol for induction of somatic embryos from auxiliary buds. D. Establishment of molecular marker technique for identification of induced mutations of cassava. Sensitive dosages of irradiation had been determined to be 25- 30 Gy for stem segments taken from field or soil pot grown plants, 20-25 Gy for in vitro grown stem segments. For either kind of stems, restoring process after irradiation was necessary for about 30-40 days in the soil pot or onto MS medium before the stem could be cut for further culture in MS based medium for trait segregation. In addition, cassava callus from petioles was also irradiated by 60Co γ-ray and 9 Gy irradiation dosage was effective dosage to be used to induce mutation accordingly. Cassava mutations with changed root yielding ability and lysine content through gamma irradiation combined with tissue culture have been obtained from irradiated test tube seedlings after segregations over 4 generations. By the end of last year, 16 mutagenic plant lines were generated. Compared with the non-mutagenic control, some mutagenic lines like MV4, MV1, MV6 harvested more than 2 times of tube root by fresh weight. Lysine content in the root also showed big difference among different lines and the control. And what is interesting is that some mutagenic lines showed higher lysine content than the parent line, especially in the root parenchyma. However, the difference among mutagenic lines in lysine content was not as obvious as in root yield. An efficient and reproducible plant regeneration system via germination of somatic embryos induced from auxiliary buds of a

  7. Stability and genotype by environment interaction of provitamin A carotenoid and dry matter content in cassava in Uganda.

    Science.gov (United States)

    Esuma, Williams; Kawuki, Robert Sezi; Herselman, Liezel; Labuschagne, Maryke Tine

    2016-06-01

    Efforts are underway to develop staple crops with improved levels of provitamin A carotenoids to help combat dietary vitamin A deficiency (VAD), which has afflicted the health of resource-poor people in the developing world. As a staple crop for more than 500 million people in sub-Saharan Africa, cassava enriched with provitamin A carotenoids could have a widespread nutritional impact. To this effect, 13 provitamin A clones were evaluated in a randomized complete block design in six environments to assess genotype by environment interaction (GEI) effects for total carotenoid (TCC) and dry matter content (DMC) in roots. Additive main effect and multiplicative interaction analysis showed significant variation among genotypes for TCC, DMC, fresh root weight and harvest index. Environmental effects were non-significant for TCC, but GEI effects were significantly large for all traits measured. There were significant temporal increments for all traits measured within 12 months after planting. TCC correlated negatively with DMC, illustrating an important challenge to overcome when developing provitamin A cassava varieties without compromising DMC, which is a major farmer-preference trait. Nonetheless, best performing genotypes were identified for TCC, DMC and FRW, and these could constitute genetic resources for advancement or developing breeding populations through hybridization. PMID:27436954

  8. Stability and genotype by environment interaction of provitamin A carotenoid and dry matter content in cassava in Uganda

    Science.gov (United States)

    Esuma, Williams; Kawuki, Robert Sezi; Herselman, Liezel; Labuschagne, Maryke Tine

    2016-01-01

    Efforts are underway to develop staple crops with improved levels of provitamin A carotenoids to help combat dietary vitamin A deficiency (VAD), which has afflicted the health of resource-poor people in the developing world. As a staple crop for more than 500 million people in sub-Saharan Africa, cassava enriched with provitamin A carotenoids could have a widespread nutritional impact. To this effect, 13 provitamin A clones were evaluated in a randomized complete block design in six environments to assess genotype by environment interaction (GEI) effects for total carotenoid (TCC) and dry matter content (DMC) in roots. Additive main effect and multiplicative interaction analysis showed significant variation among genotypes for TCC, DMC, fresh root weight and harvest index. Environmental effects were non-significant for TCC, but GEI effects were significantly large for all traits measured. There were significant temporal increments for all traits measured within 12 months after planting. TCC correlated negatively with DMC, illustrating an important challenge to overcome when developing provitamin A cassava varieties without compromising DMC, which is a major farmer-preference trait. Nonetheless, best performing genotypes were identified for TCC, DMC and FRW, and these could constitute genetic resources for advancement or developing breeding populations through hybridization. PMID:27436954

  9. Cassava physiological responses to the application of herbicides

    Directory of Open Access Journals (Sweden)

    Evander Alves Ferreira

    2015-04-01

    Full Text Available Analysis of chlorophyll a fluorescence has been used to improve the understanding of the mechanisms of photosynthesis, as well as in the evaluation of plant photosynthetic capacity altered by biotic or abiotic stresses. The objective of this study was to evaluate the sensitivity of cassava plants to herbicides with different mechanisms of action, as well as the damage caused by the application of herbicides on the photosynthetic apparatus of these plants. An experiment was conducted in a randomized block design with four replications. The treatments were constituted of the application of the following post- emergence herbicides in cassava: bentazon, clomazone, fomesafen, fluazifop-p-buthyl, glyphosate, nicosulfuron, chlorimuron, fluazifop-p-buthyl + fomesafen, sulfentrazone, besides a control without application. The visual intoxication and chlorophyll a fluorescence assessments were performed at 2, 9, 16 and 23 days after herbicide application. The herbicides evaluated affected differently the cassava plants. Sulfentrazone and glyphosate promoted plant death. Herbicides clomazone, fomesafen, fluazifop-p-buthyl and chlorimuron-ehtyl caused low toxicity to cassava plants and did not affect the ratio Fv / Fm and ETR. However, for the mixture nicossulfuron and fluazifop-p-buthyl + fomesafen values of Fv / Fm were suboptimal in the first evaluation times but plants treated with these herbicides had recovered. Physiological evaluations can be used as a way to evaluate the selectivity of herbicides in cassava crop as presented similar answers to those observed for visual intoxication symptoms.

  10. Advances in experimental methods for root system architecture and root development

    Institute of Scientific and Technical Information of China (English)

    Jun-bang Wang; Xiu-juan Zhang; Chu Wu

    2015-01-01

    Plant roots play important roles in acquisition of water and nutrients, storage, anchoring, transport, and symbiosis with soil microorganisms, thus quantitative researches on root developmental processes are essential to understand root functions and root turnover in ecosystems, and at the same time such researches are the most difficult because roots are hidden underground. Therefore, how to investigate efficiently root functions and root dynamics is the core aspect in underground ecology. In this article, we reviewed some experimental methods used in root resear-ches on root development and root system architecture, and summarized the advantages and shortages of these meth-ods. Based on the analyses, we proposed three new ways to more understand root processes: (1) new experimental materials for root development; (2) a new observatory system comprised of multiple components, including many observatory windows installed in field, analysis software, and automatic data transport devices; (3) new techniques used to analyze quantitatively functional roots.

  11. Expression of Cry1Aa in cassava improves its insect resistance against Helicoverpa armigera.

    Science.gov (United States)

    Duan, Xiaoguang; Xu, Jia; Ling, Erjun; Zhang, Peng

    2013-09-01

    Lepidopteran insects affect cassava production globally, especially in intercropping system. The expression of Cry toxins in transgenic crops has contributed to an efficient control of insect pests, leading to a significant reduction in chemical insecticide usage. Helicoverpa armigera is a Lepidopteran pest that feeds on a wide range of plants like cotton and cassava. In the present study, transgenic cassava plants over-expressing Cry1Aa, which we named as Bt cassava, were developed and used to evaluate its efficacy against H. armigera as a model. Insect feeding assays were carried out to test the effects of Bt cassava leaves on the development and survival of H. armigera. Significant reduction (P cassava leaves in comparison with those fed with wild-type cassava leaves. The higher expression of Cry1Aa in transgenic cassava caused the lethal effect in larvae, in contrast to the normal growth and development of adults and pupation observed when fed with wild-type leaves. Morphological observation on the larval midguts showed that the consumption of Bt cassava affected the gut integrity of H. armigera. The columnar cells of the midgut epithelium were dramatically damaged and showed loose or disordered structure. Their cytoplasms become highly vacuolated and contained disorganized microvilli. Our study demonstrated that the transgenic cassava expressing the Cry1Aa is effective in controlling H. armigera. Our Bt transgenic cassava plant would provide a long-term beneficial effect on all crops in intercropping system, which in-turn, will be profitable to the farmers.

  12. Promoting Cassava as an Industrial Crop in Ghana: Effects on Soil Fertility and Farming System Sustainability

    Directory of Open Access Journals (Sweden)

    S. Adjei-Nsiah

    2012-01-01

    Full Text Available Cassava is an important starchy staple crop in Ghana with per capita consumption of 152.9 kg/year. Besides being a staple food crop, cassava can be used as raw material for the production of industrial starch and ethanol. The potential of cassava as an industrial commercial crop has not been exploited to a large extent because of perceptions that cassava depletes soils. Recent finding from field studies in the forest/savannah transitional agroecological zone of Ghana indicates that when integrated in the cropping system as a form of rotation, cassava contributes significantly to maintenance of soil fertility, and thus large scale production of cassava for industrial use can contribute to poverty reduction in an environmentally responsive way. This paper discusses the role of cassava cultivation in soil fertility management and its implication for farming system sustainability and industrialization.

  13. Cassava for food and energy: exploring potential benefits of processing of cassava into cassava flour and bioenergy at farmstead and community levels in rural Mozambique

    NARCIS (Netherlands)

    Zvinavashe, E.; Elbersen, H.W.; Slingerland, M.A.; Kolijn, S.; Sanders, J.P.M.

    2011-01-01

    As in most of sub-Sahara Africa, rural people in Mozambique use firewood as their main source of energy. The use of firewood is associated with several health problems, and the time spent collecting it reduces time for other activities. Cassava is grown as a reserve crop in Mozambique where it is co

  14. Quantification of African cassava mosaic virus (ACMV) and East African cassava mosaic virus (EACMV-UG) in single and mixed infected Cassava (Manihot esculenta Crantz) using quantitative PCR.

    Science.gov (United States)

    Naseem, Saadia; Winter, Stephan

    2016-01-01

    The quantity of genomic DNA-A and DNA-B of African cassava mosaic virus (ACMV) and East African cassava mosaic virus Uganda (Uganda variant, EACMV-UG) was analysed using quantitative PCR to assess virus concentrations in plants from susceptible and tolerant cultivars. The concentrations of genome components in absolute and relative quantification experiments in single and mixed viral infections were determined. Virus concentration was much higher in symptomatic leaf tissues compared to non-symptomatic leaves and corresponded with the severity of disease symptoms. In general, higher titres were recorded for EACMV-UG Ca055 compared to ACMV DRC6. The quantitative assessment also showed that the distribution of both viruses in the moderately resistant cassava cv. TMS 30572 was not different from the highly susceptible cv. TME 117. Natural mixed infections with both viruses gave severe disease symptoms. Relative quantification of virus genomes in mixed infections showed higher concentrations of EACMV-UG DNA-A compared to ACMV DNA-A, but a marked reduction of EACMV-UG DNA-B. The higher concentrations of EACMV-UG DNA-B compared to EACMV DNA-A accumulation in single infections were consistent. Since DNA-B is implicated in virus cell-to-cell spread and systemic movement, the abundance of the EACMV-UG DNA-B may be an important factor driving cassava mosaic disease epidemic.

  15. Linamarase production by some microbial isolates and a comparison of the rate of degradation of cassava cyanide by microbial and cassava linamarases

    Directory of Open Access Journals (Sweden)

    Ogbonnaya Nwokoro

    2016-01-01

    Full Text Available Production of linamarase and the effects of media composition on enzyme production were studied. A total of eight linamarase-producing bacteria were isolated from fermenting cassava tubers and soil samples. Selection of the isolates was based on their high growth in media containing 800 mg/L potassium cyanide solution. Eight of the isolates which showed very high growth in the growth medium as demonstrated by increase in their optical density readings to at least 0.6 in the cyanide containing media were selected for further studies. The isolates were identified as Lactobacillus plantarum, Lactobacillus fermentum, Lactobacillus amylovorus, Lactobacillus cellobiosus, Leuconostoc mesenteroides, Pseudomonas stutzeri, Bacillus pumilus and Bacillus subtilis. All the isolates were grown in media containing Tween 80 solution and in control media without the surfactant. Best enzyme activity of 6.82 U/mL was obtained in the medium containing Tween 80 solution and Lactobacillus fermentum as the test bacterium. Comparatively, linamarase production by the isolates in media without Tween 80 showed lower enzyme productivity. Cassava endogenous and microbial enzymes were tested for their abilities to hydrolyze cyanide in cassava flour samples pretreated to either remove the endogenous or microbial enzyme. Residual cyanide in cassava flour samples treated with linamarase of Lactobacillus plantarum was undecteded in 30 h, while in contrast, the residual cyanide in cassava flour samples treated with endogenous linamarase was 0.39 mg/10g cassava flour after 80 h. Residual cyanide in the untreated control sample was 1.98 mg HCN /10g cassava flour after 80 h. The results from this finding demonstrated improved cassava cyanide degradation with microbial linamarase as compared to endogenous cassava linamarase. Massive inoculation of fermenting cassava tubers with the isolates reported in this study would enable better control of the cassava fermentation process and may

  16. Molecular biodiversity of cassava begomoviruses in Tanzania: evolution of cassava geminiviruses in Africa and evidence for East Africa being a center of diversity of cassava geminiviruses

    Directory of Open Access Journals (Sweden)

    Aveling TAS

    2005-03-01

    Full Text Available Abstract Cassava is infected by numerous geminiviruses in Africa and India that cause devastating losses to poor farmers. We here describe the molecular diversity of seven representative cassava mosaic geminiviruses (CMGs infecting cassava from multiple locations in Tanzania. We report for the first time the presence of two isolates in East Africa: (EACMCV-[TZ1] and EACMCV-[TZ7] of the species East African cassava mosaic Cameroon virus, originally described in West Africa. The complete nucleotide sequence of EACMCV-[TZ1] DNA-A and DNA-B components shared a high overall sequence identity to EACMCV-[CM] components (92% and 84%. The EACMCV-[TZ1] and -[TZ7] genomic components have recombinations in the same genome regions reported in EACMCV-[CM], but they also have additional recombinations in both components. Evidence from sequence analysis suggests that the two strains have the same ancient origin and are not recent introductions. EACMCV-[TZ1] occurred widely in the southern part of the country. Four other CMG isolates were identified: two were close to the EACMV-Kenya strain (named EACMV-[KE/TZT] and EACMV-[KE/TZM] with 96% sequence identity; one isolate, TZ10, had 98% homology to EACMV-UG2Svr and was named EACMV-UG2 [TZ10]; and finally one isolate was 95% identical to EACMV-[TZ] and named EACMV-[TZ/YV]. One isolate of African cassava mosaic virus with 97% sequence identity with other isolates of ACMV was named ACMV-[TZ]. It represents the first ACMV isolate from Tanzania to be sequenced. The molecular variability of CMGs was also evaluated using partial B component nucleotide sequences of 13 EACMV isolates from Tanzania. Using the sequences of all CMGs currently available, we have shown the presence of a number of putative recombination fragments that are more prominent in all components of EACMV than in ACMV. This new knowledge about the molecular CMG diversity in East Africa, and in Tanzania in particular, has led us to hypothesize about the

  17. Effect of Gamma Irradiation on the Physicochemical and Functional Properties of Cassava Starch

    International Nuclear Information System (INIS)

    Cassava (Manihot esculanta Crantz) is popularly consumed as a staple food crop in many tropical countries in Africa, South America and Asia. In Africa the crop has been recognized as more than a subsistence crop. The crop is very important and commercially serves as a raw material for industries with significant effect on the economy of a country. Cassava roots contain high starch content and approximately half of the total roots produced is used for the production of starch for industrial purposes. Limitation to utilization of cassava roots by processors is due to its high perishability and bulkness, while native starches are structurally too weak and funtionally restricted for a wide variety of industrial applications. The objective of the project was to determine the effect of gamma irradiation as a modifying agent on native starch from three cassava varieties namely Ankra, Bosome nsia and TME419. Gamma radiation doses applied ranged between 0 - 20kGy and changes in physicochemical, functional and pasting indices of the starch were measured. Physicochemical indices measured were moisture content, amylose content, carbohydrate content, pH, ash content, fat content, protein content and L*a*b* values. Functional indices mesured were water absorption capacity, solubility index, bulk density, swelling power, fat absorption capacity, emulsion capacity, emulsion stability and least gelation concentration. Pasting indices measured were gelatinzation temperature, peak viscosity, viscosity at 92 degrees C and 50 degrees C, breakdown viscosity and setback viscosity. The pH, amylose content, carbohydrate content and ash content of native starch from Ankra, Bosome nsia and TME 419 were respectively 8.06, 7.80 and 7.18, 17.62%, 19.46% and 23.54%, 56.11%, 52.43% and 35.70%, 0.11%, 0.19% and 0.12%. The water absortion capacity and least gelation concentration of native starch from Ankra, Bosome nsia and TME 419 were 12.3%, 13.0% and 10.0%, respectively, least gelation

  18. Productivity and drought tolerance of cassava cultivars in the Coastal Tablelands of Northeastern Brazil

    Directory of Open Access Journals (Sweden)

    Luciana Marques de Carvalho

    2016-05-01

    Full Text Available ABSTRACT: Ten cassava cultivars were grown in the field and evaluated to identify the most adapted to the Coastal Tablelands of northeast Brazil. The cultivars showed differences in proline and chlorophyll contents, plant height, number of leaves and branches, canopy area and root production, however they did not differ on photosynthetic rates. Cultivars 'Tianguá' and '9783-13' presented lower root yield, whereas 'BRS Tapioqueira' and 'Irará' had the highest root yield. Few leaves coupled with the highest water use efficiency for CO2 assimilation was found in 'BRS Kiriris' in contrast to 'BRS Jarina' and '9783-13'. 'BRS Caipira' had high proline content in both Umbaúba and Frei Paulo areas, traits usually associated to drought tolerance, that contribute to the adaptation. It is also important to consider that cultivar 'BRS Caipira' was the first to present increase in chlorophyll content after extended period of drought, that indicates a faster recovery after dry season. Furthermore, the results indicated that the most adapted cultivars for cultivation in this area are 'Irará', 'BRS Tapioqueira', 'BRS Kiriris' and 'BRS Caipira'.

  19. Comparative effect of radioactive radiation on roots in coastal and hinterland locations in Akwa Ibom state

    International Nuclear Information System (INIS)

    The detection of the radiation levels in root crops from Ibeno (an oil producing area) and Uyo, (a non oil producing area) in Akwa Ibom state was carried out. The radioactivity level in cassava, potato, sweet yam and coco yam was investigated. Result shows that the radiation level in root samples in Uyo ranges between 8.58 mBqg''-''1 and 1.06 mBqg''-''1 as compared with those from Ibeno, which ranges between 34.7 mBqg''-''1 and 3.7 mBqg''-''1. Yam and cassava samples from Ibeno have the highest radioactive levels of 34.7 mBqg''-''1 while water yam sample in Uyo has the highest radioactive level of radioactive materials in roots than Uyo. This is probably due to the oil producing activities in the area

  20. Analyses of Twelve New Whole Genome Sequences of Cassava Brown Streak Viruses and Ugandan Cassava Brown Streak Viruses from East Africa: Diversity, Supercomputing and Evidence for Further Speciation

    OpenAIRE

    Ndunguru, Joseph; Sseruwagi, Peter; Tairo, Fred; Stomeo, Francesca; Maina, Solomon; Djinkeng, Appolinaire; Kehoe, Monica; Boykin, Laura M

    2015-01-01

    Cassava brown streak disease is caused by two devastating viruses, Cassava brown streak virus (CBSV) and Ugandan cassava brown streak virus (UCBSV) which are frequently found infecting cassava, one of sub-Saharan Africa’s most important staple food crops. Each year these viruses cause losses of up to $100 million USD and can leave entire families without their primary food source, for an entire year. Twelve new whole genomes, including seven of CBSV and five of UCBSV were uncovered in this re...

  1. Transcriptional response to petiole heat girdling in cassava.

    Science.gov (United States)

    Zhang, Yang; Ding, Zehong; Ma, Fangfang; Chauhan, Raj Deepika; Allen, Doug K; Brutnell, Thomas P; Wang, Wenquan; Peng, Ming; Li, Pinghua

    2015-01-01

    To examine the interactions of starch and sugar metabolism on photosynthesis in cassava, a heat-girdling treatment was applied to petioles of cassava leaves at the end of the light cycle to inhibit starch remobilization during the night. The inhibition of starch remobilization caused significant starch accumulation at the beginning of the light cycle, inhibited photosynthesis, and affected intracellular sugar levels. RNA-seq analysis of heat-treated and control plants revealed significantly decreased expression of genes related to photosynthesis, as well as N-metabolism and chlorophyll biosynthesis. However, expression of genes encoding TCA cycle enzymes and mitochondria electron transport components, and flavonoid biosynthetic pathway enzymes were induced. These studies reveal a dynamic transcriptional response to perturbation of sink demand in a single leaf, and provide useful information for understanding the regulations of cassava under sink or source limitation.

  2. Sustainable Process Design of Biofuels: Bioethanol Production from Cassava rhizome

    DEFF Research Database (Denmark)

    Mangnimit, S.; Malakul, P.; Gani, Rafiqul

    2013-01-01

    This study is focused on the sustainable process design of bioethanol production from cassava rhizome. The study includes: process simulation, sustainability analysis, economic evaluation and life cycle assessment (LCA). A steady state process simulation if performed to generate a base case design...... of the bioethanol conversion process using cassava rhizome as a feedstock. The sustainability analysis is performed to analyze the relevant indicators in sustainability metrics, to definedesign/retrofit targets for process improvements. Economic analysis is performed to evaluate the profitability of the process...... in order to identify the most sustainable design for the production of ethanol. The capacity for ethanol production from cassava rhizome is set to 150,000 liters/day, which is about 1.3 % of the total demand of ethanol in Thailand. LCA on the base case design pointed to large amounts of CO2 and CO...

  3. Quality management manual for production of high quality cassava flour

    DEFF Research Database (Denmark)

    Dziedzoave, Nanam Tay; Abass, Adebayo Busura; Amoa-Awua, Wisdom K.;

    The high quality cassava flour (HQCF) industry has just started to evolve in Africa and elsewhere. The sustainability of the growing industry, the profitability of small- and medium-scale enterprises (SMEs) that are active in the industry and good-health of consumers can best be guaranteed through...... the adoption of proper quality and food safety procedures. Cassava processing enterprises involved in the productionof HQCF must therefore be commited to the quality and food safety of the HQCF. They must have the right technology, appropriate processing machhinery, standard testing instruments...... and the necessary technical expertise. This quality manual was therefore developed to guide small- to medium-scale cassava in the design and implematation of Hazard Analysis Critical Control Point (HACCP) system and Good manufacturing Practices (GMP) plans for HQCF production. It describes the HQCF production...

  4. Biogas Production From Cassava Starch Effluent Using Microalgae As Biostabilisator

    Directory of Open Access Journals (Sweden)

    B. Budiyono

    2011-07-01

    Full Text Available The rapid growing of Indonesian population is emerging several critical national issues i.e. energy, food, environmental, water, transportation, as well as law and human right. As an agricultural country, Indonesia has abundant of biomass wastes such as agricultural wastes include the cassava starch wastes. The problem is that the effluent from cassava starch factories is released directly into the river before properly treatment. It has been a great source of pollution and has caused environmental problems to the nearby rural population. The possible alternative to solve the problem is by converting waste to energy biogas in the biodigester. The main problem of the biogas production of cassava starch effluent is acid forming-bacteria quickly produced acid resulting significantly in declining pH below the neutral pH and diminishing growth of methane bacteria. Hence, the only one of the method to cover this problem is by adding microalgae as biostabilisator of pH. Microalgae can also be used as purifier agent to absorb CO2.The general objective of this research project was to develop an integrated process of biogas production and purification from cassava starch effluent by using biostabilisator agent microalgae. This study has been focused on the used of urea, ruminant, yeast, microalgae, the treatment of gelled and ungelled feed for biogas production, pH control during biogas production using buffer Na2CO3, and feeding management in the semi-continuous process of biogas production. The result can be concluded as follows: i The biogas production increased after cassava starch effluent and yeast was added, ii Biogas production with microalgae and cassava starch effluent, yeast, ruminant bacteria, and urea were 726.43 ml/g total solid, iii Biogas production without  microalgae was 189 ml/g total solid.

  5. Effect of protein supplemented cassava diet in rats.

    Science.gov (United States)

    Sreeja, V G; Leelamma, S

    1996-04-01

    The effect of feeding rats with cassava diet (tapioca) has been investigated with respect to the activities of superoxide dismutase, catalase and levels of TBARS. By varying the levels of protein in the diet and cyanide content of cassava, the possible role of a high protein diet in the prevention of oxidant stress has been shown. Rhodanese which detoxifes cyanide is also found to be inhibited in rats fed low protein diet while the inhibition was only marginal in the high protein fed groups. PMID:8754627

  6. Life cycle cost of ethanol production from cassava in Thailand

    Energy Technology Data Exchange (ETDEWEB)

    Sorapipatana, Chumnong; Yoosin, Suthamma [Joint Graduate School of Energy and Environment, King Mongkut' s University of Technology Thonburi, Pracha-Uthit Rd., Tungkru, Bangmod, Bangkok 10140 (Thailand); Center for Energy Technology and Environment, Commission on Higher Education, Ministry of Education, Bangkok (Thailand)

    2011-02-15

    To increase the security of energy supply, lessen dependence on crude oil import and buffer against the impacts of large change in crude oil prices, the Thai government initiated and officially announced the national ethanol fuel program in year 2000. Since then, domestic ethanol demand has grown rapidly. Presently, all commercial ethanol in Thailand is produced from molasses as Thai law prohibits producing it from sugar cane directly. This is likely to limit ethanol supply in the near future. One possible solution is to supply more ethanol from cassava which is widely cultivated in this country. However, its production cost has not yet been known for certain. The objective of this study is to estimate the life cycle cost of ethanol production from cassava and to assess its economic competitiveness with gasoline in the Thai fuel market. Based on the record of cassava prices during the years 2002-2005, it was found that using it as feedstock would share more than 50% of the ethanol from cassava total production cost. It was also found that a bio-ethanol plant, with a capacity of 150,000 l/day, can produce ethanol from cassava in a range of ex-factory costs from 16.42 to 20.83 baht/l of gasoline equivalent (excluding all taxes), with an average cost of 18.15 baht/l of gasoline equivalent (41, 52 and 45 US cents/l gasoline equivalent respectively, based on 2005 exchange rate). In the same years, the range of 95-octane gasoline prices in Thailand varied from 6.18 baht to 20.86 baht/l, with an average price of 11.50 baht/l (15, 52 and 29 US cents/l respectively, based on 2005 exchange rate) which were much cheaper than the costs of ethanol made from cassava. Thus, we conclude that under the scenario of low to normal crude oil price, ethanol from cassava is not competitive with gasoline. The gasoline price has to rise consistently above 18.15 baht (45 US cents)/l before ethanol made from cassava can be commercially competitive with gasoline. (author)

  7. Life cycle cost of ethanol production from cassava in Thailand

    International Nuclear Information System (INIS)

    To increase the security of energy supply, lessen dependence on crude oil import and buffer against the impacts of large change in crude oil prices, the Thai government initiated and officially announced the national ethanol fuel program in year 2000. Since then, domestic ethanol demand has grown rapidly. Presently, all commercial ethanol in Thailand is produced from molasses as Thai law prohibits producing it from sugar cane directly. This is likely to limit ethanol supply in the near future. One possible solution is to supply more ethanol from cassava which is widely cultivated in this country. However, its production cost has not yet been known for certain. The objective of this study is to estimate the life cycle cost of ethanol production from cassava and to assess its economic competitiveness with gasoline in the Thai fuel market. Based on the record of cassava prices during the years 2002-2005, it was found that using it as feedstock would share more than 50% of the ethanol from cassava total production cost. It was also found that a bio-ethanol plant, with a capacity of 150,000 l/day, can produce ethanol from cassava in a range of ex-factory costs from 16.42 to 20.83 baht/l of gasoline equivalent (excluding all taxes), with an average cost of 18.15 baht/l of gasoline equivalent (41, 52 and 45 US cents/l gasoline equivalent respectively, based on 2005 exchange rate). In the same years, the range of 95-octane gasoline prices in Thailand varied from 6.18 baht to 20.86 baht/l, with an average price of 11.50 baht/l (15, 52 and 29 US cents/l respectively, based on 2005 exchange rate) which were much cheaper than the costs of ethanol made from cassava. Thus, we conclude that under the scenario of low to normal crude oil price, ethanol from cassava is not competitive with gasoline. The gasoline price has to rise consistently above 18.15 baht (45 US cents)/l before ethanol made from cassava can be commercially competitive with gasoline. (author)

  8. Root fractures

    DEFF Research Database (Denmark)

    Andreasen, Jens Ove; Christensen, Søren Steno Ahrensburg; Tsilingaridis, Georgios

    2012-01-01

    The purpose of this study was to analyze tooth loss after root fractures and to assess the influence of the type of healing and the location of the root fracture. Furthermore, the actual cause of tooth loss was analyzed.......The purpose of this study was to analyze tooth loss after root fractures and to assess the influence of the type of healing and the location of the root fracture. Furthermore, the actual cause of tooth loss was analyzed....

  9. 土壤重金属Cd在木薯中累积特征及产地环境安全临界值%Cd accumulation characteristics of cassava and its safe critical value in soil

    Institute of Scientific and Technical Information of China (English)

    韦璐阳; 蓝唯; 林鹰; 梁宏合; 李鸿; 甘志勇; 陈强

    2012-01-01

    [目的]研究土壤重金属Cd在木薯中累积与分配特性,探讨木薯在Cd污染土壤环境中的安全临界值.[方法]采用土壤盆栽试验,设6个土壤Cd浓度水平,测定不同土壤Cd浓度处理下木薯块根、茎叶的Cd含量,建立线性回归模型,并依据GB 2762-2005标准模拟求出木薯在Cd污染土壤环境中的安全临界值.[结果]木薯根、茎、叶的Cd含量与土壤Cd浓度呈极显著正相关,整体分布特征为茎>叶>根.当土壤Cd添加量为25 mg/kg时,木薯块根Cd含量达到0.22 mg/kg,超过国家薯类作物的限量标准0.1 mg/kg.模拟求出种植木薯的土壤Cd安全临界值为1.28 mg/kg,以木薯块根为收获目标的土壤Cd安全临界值为13.23 mg/kg.[结论]木薯对Cd累积规律为茎>叶>根,拟合求出以木薯块根为收获目标的土壤Cd安全临界值为13.23 mg/kg.%[Result]Cd content in root, stem and leaf showed significantly positive correlation with Cd concentration in soil. The Cd accumulation in different parts of cassava presented shoot>leaf>root. Stems accumulated the highest Cd content, followed by leaves and roots. At 25 mg/kg Cd concentration in the soil, to the roots showed 0.22 mg/kg Cd content, violating the food safety standard (GB 2762-2005, CdsSO.l mg/kg). Safe critical value Cd was identified as 1.28 mg/kg for cassava plantation soils. At the concentration of 13.23 mg/kg Cd in soil, tuberous root of cassava were found safe for eating purpose. [Conclusion]The Cd accumulation in cassava presented shoot>leaf>root. At the concentration of 13.23 mg/kg Cd in soil, tuberous root of cassava was found safe for eating purpose.

  10. Radiation processing of cassava starch hydrogel

    International Nuclear Information System (INIS)

    This paper consists of two topics on cassava starch (CS). The first paper deals with radiation-induced graft polymerization of 1-vinyl-2-pyrrolidinone (VP) onto CS. The results from PVP -grafted-starch were subsequently compared with those of PVP hydrogels and PVP-blended-starch hydrogels. It was found that the PVP-grafted-starch hydrogels, with gel fraction higher than 80%, could be prepared at the dose of 20 kGy, while PVP and PVP-blended-starch hydrogels require at least 30 kGy to obtain gels with more than 80% gel fraction. And at the same dose used for irradiation, the gel strength of the PVP-grafted-starch hydrogels is significantly higher than that of the PVP and PVP-blended-starch hydrogels. Radiation crosslinking of carboxymethyl CS is the second topic. CS was chemically modified by sodium monochloroacetate (SMCA) to yield carboxymethyl starch (CMS). The aqueous solution of CMS was irradiated and underwent radiation-induced crosslinking, resulting in a crosslinked CMS (XLCMS) hydrogel. The optimum condition for obtaining hydrogels with desirable properties is irradiation at low dose, 2 kGy. At higher doses, the gel fraction tends to diminish, due to the domination of degradation over crosslinking. (author)

  11. Comparative analysis of virus-derived small RNAs within cassava (Manihot esculenta Crantz) infected with cassava brown streak viruses.

    Science.gov (United States)

    Ogwok, Emmanuel; Ilyas, Muhammad; Alicai, Titus; Rey, Marie E C; Taylor, Nigel J

    2016-04-01

    Infection of plant cells by viral pathogens triggers RNA silencing, an innate antiviral defense mechanism. In response to infection, small RNAs (sRNAs) are produced that associate with Argonaute (AGO)-containing silencing complexes which act to inactivate viral genomes by posttranscriptional gene silencing (PTGS). Deep sequencing was used to compare virus-derived small RNAs (vsRNAs) in cassava genotypes NASE 3, TME 204 and 60444 infected with the positive sense single-stranded RNA (+ssRNA) viruses cassava brown streak virus (CBSV) and Ugandan cassava brown streak virus (UCBSV), the causal agents of cassava brown streak disease (CBSD). An abundance of 21-24nt vsRNAs was detected and mapped, covering the entire CBSV and UCBSV genomes. The 21nt vsRNAs were most predominant, followed by the 22 nt class with a slight bias toward sense compared to antisense polarity, and a bias for adenine and uracil bases present at the 5'-terminus. Distribution and frequency of vsRNAs differed between cassava genotypes and viral genomes. In susceptible genotypes TME 204 and 60444, CBSV-derived sRNAs were seen in greater abundance than UCBSV-derived sRNAs. NASE 3, known to be resistant to UCBSV, accumulated negligible UCBSV-derived sRNAs but high populations of CBSV-derived sRNAs. Transcript levels of cassava homologues of AGO2, DCL2 and DCL4, which are central to the gene-silencing complex, were found to be differentially regulated in CBSV- and UCBSV-infected plants across genotypes, suggesting these proteins play a role in antiviral defense. Irrespective of genotype or viral pathogen, maximum populations of vsRNAs mapped to the cytoplasmic inclusion, P1 and P3 protein-encoding regions. Our results indicate disparity between CBSV and UCBSV host-virus interaction mechanisms, and provide insight into the role of virus-induced gene silencing as a mechanism of resistance to CBSD.

  12. Comparative analysis of virus-derived small RNAs within cassava (Manihot esculenta Crantz) infected with cassava brown streak viruses.

    Science.gov (United States)

    Ogwok, Emmanuel; Ilyas, Muhammad; Alicai, Titus; Rey, Marie E C; Taylor, Nigel J

    2016-04-01

    Infection of plant cells by viral pathogens triggers RNA silencing, an innate antiviral defense mechanism. In response to infection, small RNAs (sRNAs) are produced that associate with Argonaute (AGO)-containing silencing complexes which act to inactivate viral genomes by posttranscriptional gene silencing (PTGS). Deep sequencing was used to compare virus-derived small RNAs (vsRNAs) in cassava genotypes NASE 3, TME 204 and 60444 infected with the positive sense single-stranded RNA (+ssRNA) viruses cassava brown streak virus (CBSV) and Ugandan cassava brown streak virus (UCBSV), the causal agents of cassava brown streak disease (CBSD). An abundance of 21-24nt vsRNAs was detected and mapped, covering the entire CBSV and UCBSV genomes. The 21nt vsRNAs were most predominant, followed by the 22 nt class with a slight bias toward sense compared to antisense polarity, and a bias for adenine and uracil bases present at the 5'-terminus. Distribution and frequency of vsRNAs differed between cassava genotypes and viral genomes. In susceptible genotypes TME 204 and 60444, CBSV-derived sRNAs were seen in greater abundance than UCBSV-derived sRNAs. NASE 3, known to be resistant to UCBSV, accumulated negligible UCBSV-derived sRNAs but high populations of CBSV-derived sRNAs. Transcript levels of cassava homologues of AGO2, DCL2 and DCL4, which are central to the gene-silencing complex, were found to be differentially regulated in CBSV- and UCBSV-infected plants across genotypes, suggesting these proteins play a role in antiviral defense. Irrespective of genotype or viral pathogen, maximum populations of vsRNAs mapped to the cytoplasmic inclusion, P1 and P3 protein-encoding regions. Our results indicate disparity between CBSV and UCBSV host-virus interaction mechanisms, and provide insight into the role of virus-induced gene silencing as a mechanism of resistance to CBSD. PMID:26811902

  13. Square Root +

    Science.gov (United States)

    Frederiksen, John G.

    1969-01-01

    A rational presentation of the so-called long division method for extracting the square root of a number. Diagrams are used to show relationship of this technique to the binomial theorem. Presentation exposes student to many facets of mathematics in addition to the mechanics of funding square root and cube root. Geometry, algebraic statements,…

  14. Avaliação da aceitação de "chips" de mandioca Acceptance evaluation of cassava chips

    Directory of Open Access Journals (Sweden)

    Regina Kitagawa Grizotto

    2003-12-01

    Full Text Available Pré-tratamentos como o cozimento, a fermentação natural e a secagem parcial foram aplicados em raízes de mandioca, visando a obtenção de "chips" comestíveis. A avaliação sensorial foi feita com base na aceitação e aparência dos "chips" das variedades IAC Mantiqueira e IAC 576.70. Trinta consumidores potenciais do produto foram selecionados em função da disponibilidade e interesse em participar dos testes. Foi utilizada escala hedônica de 7 pontos, onde os provadores avaliaram as amostras delineadas em blocos casualizados. Os resultados obtidos mostraram que os "chips" controle e pré-cozidos foram aceitos sensorialmente, apresentado médias de 5,1 (gostei ligeiramente para IAC Mantiqueira e 6,0 (gostei moderadamente para IAC 576.70. Os "chips" pré-fermentados de ambas variedades foram rejeitados. Os termos de agrado mais comentados pelos provadores foram "sabor de mandioca", "crocância" e "textura". Os termos de desagrado mais citados incluem "textura dura", "falta sabor de mandioca" e "gosto de óleo". Os provadores consideraram adequada a aparência dos "chips" de ambas variedades, sendo ligeiramente preferida a aparência dos "chips" da IAC 576.70, com exceção dos "chips" cozidos por 8 minutos e os fermentados, rejeitados pelos consumidores. A cor amarela da polpa pode ter influenciado a aceitação da variedade IAC 576.70. A composição centesimal e o teor de fibras na mandioca in natura e, o teor de lipídeos em "chips" de mandioca, também foram apresentados.Pre-treatments such as cooking, natural fermentation and partial drying were applied to cassava roots, aimed at obtaining edible cassava chips. The sensory evaluation was based on the acceptance and appearance of the chips, using the varieties IAC Mantiqueira and IAC 576.70. Thirty potential consumers of the product were selected based on their availability and interest. A 7-point hedonic scale was used, all the judges evaluating all the samples using a randomised

  15. Effects of supplementing cassava peels with cassava leaves and cowpea haulms on the performance, intake, digestibility and nitrogen utilization of West African Dwarf goats.

    Science.gov (United States)

    Abatan, Oluwayemisi; Oni, Adebayo Olusoji; Adebayo, Kolawole; Iposu, Shamusideen; Sowande, Olusiji Sunday; Onwuka, Chryss Friday Ijeoma

    2015-01-01

    A 16-week experiment was conducted to determine the utilization of ratios of cassava leaf meal, cassava peel and cowpea haulms by West African Dwarf (WAD) goats. Thirty WAD bucks aged 8 ± 1.3 months with body weights of 6-6.5 ± 0.12 kg were divided into five groups of six animals and each group randomly assigned to one of the treatments in a completely randomized design. The five dietary treatments were formulated to contain cassava peels, leaves and cowpea haulms at different proportions of 700:100:175 (T1), 500:200:275 (T2), 300:300:375 (T3) and 100:400:475 (T4) g/kg dry matter (DM), respectively. A standard diet formulated to meet the nutrient requirement of the animals with no cassava and cowpea haulms was used as the control diet (T5). DM intake ranged from 316.16 to 458.73 g/day and significantly increased (linear (L), quadratic (Q), cubic (C): P cassava peels reduced and cassava leaves and cowpea haulms increased in the diets. The crude protein (CP) intake significantly increased (L, Q, C: P cassava peels reduced and cassava leaves and cowpea haulms increased in the diets. Growth rate values significantly (L: P cassava leaves and cowpea haulms increased and reduced cassava peels in the diets. The highest N intake of 14.75 g/day obtained in T4 was significantly (L: P cassava peels, leaves and cowpea haulms in the proportion of 100:400:475 g/kg DM improved the growth and digestibility of WAD goats and can therefore be used to sustain animal performance during the dry season in a total mixed ration.

  16. Protein concentrate obtainment from leaves and aerial part cassava (ManihotesculentaCrantz)
    Obtenção de concentrado protéico de folhas e parte aérea da mandioca (ManihotesculentaCrantz)

    OpenAIRE

    Janaina Lima da Silva; Simone Damasceno Gomes; Silvia Renata Machado Coelho; Janete Evarini; Priscila Ferri; Marney Pascoli Cereda; Shaiane Dal`Maso Lucas

    2012-01-01

    The aerial parts of cassava, constituted by leaves, stalk sand stems, are considered as agro-industrial waste, so, they are thrown away during roots crop. This material has content of protein, vitamin and mineral; therefore, it can be used as a dietary supplement for food industries. Thus, alternatives have come to extract protein from leaves and remove toxic agent sand anti-nutrients that make part of their composition. In this context, this study aimed at evaluating yield, mineral compositi...

  17. Socio-economic Analysis of Cassava Marketing in Benue State, Nigeria

    Directory of Open Access Journals (Sweden)

    Benjamin C. Asogwa

    2013-04-01

    Full Text Available The purpose of this study is to analyze the socio-economics of cassava marketing in Benue State, Nigeria. Data were collected from randomly sampled 107 cassava marketers in Benue State, using a structured questionnaire. The study revealed that most of the cassava marketers had secondary education (72.9%. The study also revealed that marketing of cassava is mostly undertaken by females (57%. The result showed that married people (59.8% were mostly involved in the marketing of cassava. The study revealed that cassava marketing is operated in a competitive market environment and the marketing margin obtained by an average cassava marketer is 31%. Cassava marketing is a profitable venture in the study area. It was also revealed that greater percentage of cassava traded in the study area was primarily obtained from the farmers. Majority of the respondents (92.5% belong to cassava marketing association. The most pressing problem (46.73% faced by the marketers is high taxes during transportation. Majority of the cassava marketers use the revenue generated from cassava business to train their children in schools and buildings of modern houses (57.0.There is the need to: open centralized cassava market in the study area; construct good network of feeder roads; establish processing companies/facilities; restructure the entire marketing system. Traders should be encouraged to form agricultural marketing cooperatives in order to eliminate the exploitative activities of the middlemen. Marketing agencies should be enforced by government to take care of the marketing problems that are associated with the speculative activities of the middlemen.

  18. Molecular cloning and characterization of a cassava translationally controlled tumor protein gene potentially related to salt stress response.

    Science.gov (United States)

    Santa Brígida, Ailton Borges; dos Reis, Sávio Pinho; Costa, Carinne de Nazaré Monteirou; Cardoso, Cristina Michiko Yokoyama; Lima, Aline Medeiros; de Souza, Cláudia Regina Batista

    2014-03-01

    Cassava (Manihot esculenta Crantz) is one of the most important tropical crops showing tolerance to abiotic stress and adaptations to a wide range of environmental conditions. Here, we aimed to isolate and characterize the full-length cDNA and genomic sequences of a cassava translationally controlled tumor protein gene (MeTCTP), and evaluate its potential role in response to salt stress. The MeTCTP full-length cDNA sequence encodes for a deduced protein with 168 amino acid residues, with theoretical isoelectric point and molecular weight of 4.53 and 19 kDa, respectively, containing two putative signatures of TCTP family and one site for myristoylation. The MeTCTP genomic sequence includes four introns and five exons within a 1,643 bp coding region, and a 264 bp partial promoter sequence containing several putative cis-acting regulatory elements, among them, two putative GT-1 motifs, which may be related to response to sodium chloride (NaCl) and pathogen infection. Semi-quantitative RT-PCR assays showed that MeTCTP transcripts were higher in roots than leaves, and were significantly increased in detached leaves treated with NaCl. Furthermore, the recombinant MeTCTP conferred a protective function against salt stress in bacterial cells. We report for the first time the molecular cloning and characterization of a cassava TCTP with potential role in salt-stress response. Since salinity is one the most important abiotic factors affecting the production of crops worldwide, the MeTCTP gene could be a candidate gene for generation of salt tolerant crops.

  19. Determinants Of Export-Led Cassava Production Intensification Among Small-Holder Farmers in Delta State, Nigeria

    Directory of Open Access Journals (Sweden)

    Achoja, F. O.

    2012-06-01

    Full Text Available Determinants of export-led cassava production intensification among small-holder farmers were investigated. Primary data collected with structured questionnaire from randomly selected 60 respondents, were analysed using appropriate statistics. The result showed a slow increasing trend in response to export opportunities. Farm size, credit availability, cassava product domestic prices, labour and frequency of extension contact had positive effect on cassava output while existence of efficient marketing system has negative effect on cassava output. Inadequate finance and high cost of labour were the problems facing cassava production intensification. Policy instrument on cassava production intensification should capture the significant determinants identified in the study.

  20. Water-requirement characteristics of two cassava varieties%两个木薯品种需水特性研究

    Institute of Scientific and Technical Information of China (English)

    王泽平; 刘海斌; 罗兴录

    2012-01-01

    This experiment was conducted to discuss the water-requirement characteristics of cassava varieties SC 205 and Xinxuan 048 and to provide scientific basis for cassava cultivation and drought resistance breeding. [Method]Cassava varieties SC 205 (main variety grown in Guangxi) and Xinxuan 048 (bred by Guangxi University) were taken as test materials; four treatments, viz., (A) normal water supply (CK) , (B) mild drought, (C) moderate drought, and (D) severe drought, were set. The net photosynthetic rate, leaf water potential, leaf membrane permeability, chlorophyll a+b, MDA , PRO , and biomass were measured during the cassava root tube formation period (from May to July) and expanding period (from July to September), and maturity (Sep. to Dec). [ Result ]The water-stress time of SC 205 was earlier than that of Xinxuan 048. The influence of water-stress on cassava was more obvious in the late growth period. The photosynthesis efficiency of cassava leaves was affected by water stress under drought condition. However, the compensation effect of water stress on the photosynthesis efficiency was likely to appear under the mild and moderate drought conditions. [Conclusion]The order of cassava physiology responses to drought stress was as follows: photosynthetic rate> transpiration>stomatal conductance>leaf water potential. The appropriate water stress was beneficial to cassava yield formation and starch accumulation. Cassava variety Xinxuan 048 showed stronger drought resistance than that of SC 205 under this experimental condition.%[目的]探讨木薯品种华南205和新选048的需水特性,为木薯大田栽培及抗旱育种提供科学依据.[方法]以广西木薯主栽品种华南205和广西大学自育品种新选048为材料,试验设置正常供水(A)、轻度干旱(B)、中度干旱(C)和重度干旱(D)共4个土壤水分处理,在木薯块根形成期(5~7月)、膨大期(7~9月)和成熟期(9~12月)测定木薯净光合速率、叶片水势、叶片

  1. Energetic potential of biogas produced from cassava starch wastewater using a pilot scale two-stage anaerobic biodigester; Potencial energetico do biogas gerado no tratamento de aguas residuarias de fecularias em sistema piloto de biodigestao anaerobia com separacao de fases

    Energy Technology Data Exchange (ETDEWEB)

    Feiden, Armin [Universidade Estadual do Oeste do Parana (UNIOESTE), Marechal Candido Rondon, PR (Brazil). Centro de Ciencias Agrarias]. E-mail: armin_feiden@yahoo.com.br; Cereda, Marney Pascoli [UNESP, Botucatu, SP (Brazil). Centro de Raizes Tropicais

    2003-06-01

    Cassava starch is extracted in more of 70 units in west of Parana state, South of Brazil. Near the border of the Parana river there is a big concentration of this type of industry. The cassava starch extraction generates a great quantity of wastewater. The aim of this work was to evaluate the energetic potential of biogas generated in the anaerobic treatment of cassava. The pilot reactors were located at a cassava processing factory, with cassava roots grauding capacity of 250 metric ton day{sup -1} at the parallel 24 deg 09'18'' South latitude and meridian 54 deg 09'26'' West longitude of Grw. The treatment pilot system was consisted of two settling tanks with 500 L each, connected in series, followed by a two-stage anaerobic biodigester reactor. The acidogenic reactor had a capacity of 1,000 L and the methanogenic had a capacity of 3,000 L. The experiment was conducted at temperatures ranging from 23.9 deg C to 27.7 deg C, with a annual average of 25.8 deg C. It was not used the addition of nutrients nor pH correction. The best results were obtained at a flow rate of 901 L d{sup -1} with a TOC (total organic carbon) loading rate of 0.565 g L{sup -1} d{sup -1} and COD (chemical oxygen demand) of 2.49 g L{sup -1} d{sup -1}, and a hydraulic residence time of 4.4 days. At this loading rate, the system had an average biogas yield of 3.975 L L{sup -1} wastewater 0.895 L L{sup -1} reactor day{sup -1}, and 0.391 L g{sup -1} TOC removed. The net biogas yield was 16.10 m{sup 3} ton{sup -1} cassava roots processed, with 28.65% CO{sub 2}. By calculation it was found that the biogas production is enough to supply 30% of the heat necessity to steam production of the industry, 100% of the heat necessity of direct drying of cassava starch, or 50% of the general total electricity need of the factory. (author)

  2. Studies on the effects of increasing cassava yield by soaking the seed-stems with homobrassinolide%云大-120浸种对木薯的增产效应

    Institute of Scientific and Technical Information of China (English)

    罗兴录

    2001-01-01

    The effects of increasing the cassava yield by soakin g the seedstems with homobrassinolide were studied in this experiment.The r esult showed that the yields of cassava,of which seed-stems were soaked with ho mobrassinolide were higher than that of with water.The effects of increasing yie ld varied with different concentrations of homobrassinolide.The yield of cassava was the highest when the seed-stems were soaked with homobrassinolide solu tion diluted 3000 times.It was also showed that soaking the seed-stems with homobrassinolide can promote the cassava germinating and the root tuber growing and the starch accumulating.%1998~1999年对不同浓度的云大-120浸种对木薯的增产效应进行了研究。结果表明,木薯种茎用云大-1202000~4000倍液浸种均获得不同程度增产,其中以3000倍液浸种增产效果最好。木薯用云大-120浸种可以促进种茎根、芽萌发和茎叶生长,促进块根分化、发育和淀粉积累,提高块根产量和淀粉含量。

  3. ROOT Tutorial for Summer Students

    CERN Document Server

    CERN. Geneva; Piparo, Danilo

    2015-01-01

    ROOT is a "batteries-included" tool kit for data analysis, storage and visualization. It is widely used in High Energy Physics and other disciplines such as Biology, Finance and Astrophysics. This event is an introductory tutorial to ROOT and comprises a front lecture and hands on exercises. IMPORTANT NOTE: The tutorial is based on ROOT 6.04 and NOT on the ROOT5 series.  IMPORTANT NOTE: if you have ROOT 6.04 installed on your laptop, you will not need to install any virtual machine. The instructions showing how to install the virtual machine on which you can find ROOT 6.04 can be found under "Material" on this page.

  4. Genome-wide association and prediction analysis in African cassava (Manihot esculenta) reveals the genetic architecture of resistance to cassava mosaic disease and prospects for rapid genetic improvement

    Science.gov (United States)

    Cassava (Manihot esculenta) is a crucial, under-researched crop feeding millions worldwide, especially in Africa. Cassava mosaic disease (CMD) has plagued production in Africa for over a century. Bi-parental mapping studies suggest primarily a single major gene mediates resistance. To be certain and...

  5. The microbiota of Lafun, an african traditional cassava food product

    DEFF Research Database (Denmark)

    Padonou, Sègla Wilfrid; Nielsen, Dennis Sandris; Hounhouigan, Joseph D.;

    2009-01-01

    Lafun is a fermented cassava food product consumed in parts of West Africa. In the present work the microorganisms (aerobic bacteria (AB), lactic acid bacteria (LAB) and yeasts) associated with the fermentation of Lafun under traditional conditions have for the first time been studied using...

  6. Development of comprehensive medium for micropropagation of cultivated Cassava accessions

    Science.gov (United States)

    Cassava is one of the most important foods in the human diet in the tropics, where it ranks fifth as a source of energy, after rice, sugar cane, and maize. Since it is a vegetative propagated crop, the use of in vitro propagation is very important to preserve germplasm free of pest and diseases. M...

  7. Energy and greenhouse gas balances of cassava-based ethanol

    NARCIS (Netherlands)

    Thanh, Le L.; Ierland, van E.C.; Zhu, X.; Wesseler, J.H.H.

    2013-01-01

    Biofuel production has been promoted to save fossil fuels and reduce greenhouse gas (GHG) emissions. However, there have been concerns about the potential of biofuel to improve energy efficiency and mitigate climate change. This paper investigates energy efficiency and GHG emission saving of cassava

  8. Mathematical Modelling Of Cyanide Inhibition on Cassava Wastewater Treatment

    Directory of Open Access Journals (Sweden)

    E. Onukwugha

    2013-09-01

    Full Text Available Anaerobic Baffled Reactors (ABR is used to evaluate the extent of cyanide inhibition of cassava wastewater treatment. The reactor has aspect ratio of 4:1:1. Kinetic analyses of specific growth rate μmax and half saturation constant

  9. Transcriptome response of cassava leaves under natural shade.

    Science.gov (United States)

    Ding, Zehong; Zhang, Yang; Xiao, Yi; Liu, Fangfang; Wang, Minghui; Zhu, Xinguang; Liu, Peng; Sun, Qi; Wang, Wenquan; Peng, Ming; Brutnell, Tom; Li, Pinghua

    2016-01-01

    Cassava is an important staple crop in tropical and sub-tropical areas. As a common farming practice, cassava is usually cultivated intercropping with other crops and subjected to various degrees of shading, which causes reduced productivity. Herein, a comparative transcriptomic analysis was performed on a series of developmental cassava leaves under both full sunlight and natural shade conditions. Gene expression profiles of these two conditions exhibited similar developmental transitions, e.g. genes related to cell wall and basic cellular metabolism were highly expressed in immature leaves, genes involved in lipid metabolism and tetrapyrrole synthesis were highly expressed during the transition stages, and genes related to photosynthesis and carbohydrates metabolism were highly expressed in mature leaves. Compared with the control, shade significantly induced the expression of genes involved in light reaction of photosynthesis, light signaling and DNA synthesis/chromatin structure; however, the genes related to anthocyanins biosynthesis, heat shock, calvin cycle, glycolysis, TCA cycle, mitochondrial electron transport, and starch and sucrose metabolisms were dramatically depressed. Moreover, the shade also influenced the expression of hormone-related genes and transcriptional factors. The findings would improve our understanding of molecular mechanisms of shade response, and shed light on pathways associated with shade-avoidance syndrome for cassava improvement. PMID:27539510

  10. Transcriptome response of cassava leaves under natural shade.

    Science.gov (United States)

    Ding, Zehong; Zhang, Yang; Xiao, Yi; Liu, Fangfang; Wang, Minghui; Zhu, Xinguang; Liu, Peng; Sun, Qi; Wang, Wenquan; Peng, Ming; Brutnell, Tom; Li, Pinghua

    2016-01-01

    Cassava is an important staple crop in tropical and sub-tropical areas. As a common farming practice, cassava is usually cultivated intercropping with other crops and subjected to various degrees of shading, which causes reduced productivity. Herein, a comparative transcriptomic analysis was performed on a series of developmental cassava leaves under both full sunlight and natural shade conditions. Gene expression profiles of these two conditions exhibited similar developmental transitions, e.g. genes related to cell wall and basic cellular metabolism were highly expressed in immature leaves, genes involved in lipid metabolism and tetrapyrrole synthesis were highly expressed during the transition stages, and genes related to photosynthesis and carbohydrates metabolism were highly expressed in mature leaves. Compared with the control, shade significantly induced the expression of genes involved in light reaction of photosynthesis, light signaling and DNA synthesis/chromatin structure; however, the genes related to anthocyanins biosynthesis, heat shock, calvin cycle, glycolysis, TCA cycle, mitochondrial electron transport, and starch and sucrose metabolisms were dramatically depressed. Moreover, the shade also influenced the expression of hormone-related genes and transcriptional factors. The findings would improve our understanding of molecular mechanisms of shade response, and shed light on pathways associated with shade-avoidance syndrome for cassava improvement.

  11. Extracellular enzyme activities during cassava fermentation for 'fufu' production.

    Science.gov (United States)

    Oyewole, O B; Odunfa, S A

    1992-01-01

    Amylase and pectin methyl esterase activities increased rapidly during the early period of the fermentation of cassava for 'fufu' production, attaining their peak activities after 12 and 24h, respectively. Cellulase activity was lower and approximately constant for most of the fermentation period.

  12. Transcriptional response to petiole heat girdling in cassava

    Science.gov (United States)

    The heat-girdling technique, which is known to inhibit photoassimilate translocation, was performed on the petiole of cassava leaves at the end of the light cycle to inhibit starch remobilization during the night. The inhibition of starch remobilization caused significant starch accumulation at the ...

  13. Sino-Swiss center for cassava technology launched in Shanghai

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    @@ Under the joint sponsorship of the Shanghai Institutes for Biological Sciences (SIBS) and Swiss Federal Institute of Technology (ETH Zurich), the Shanghai Center for Cassava Biotechnology (SCCB) has been established at the Shanghai Institute of Plant Physiology and Ecology(SIPE), SIBS.

  14. Field experiment on transgenic cassava proves successful in South China

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    @@ A pioneer study on field tests of transgenic cassava (Manihot esculenta Crantz) by a Sino-Swiss research consortium has proved successful. The experiment was carried out in 2006 at an experimental station in Haikou, capital of south China's Hainan Province.

  15. Functional genomic analysis of cassava proteins with TIR domains

    International Nuclear Information System (INIS)

    Proteins containing a TIR domain (toll interleukin receptor) are involved in plant and animal immunity. The aim of this work was to carry out an overall genomic analysis of cassava proteins with a TIR domain and discern their possible role in resistance to cassava bacterial blight. In total 46 proteins with a TIR domain were identified in the cassava proteome and were classed in four categories according the presence or absence of other domains: TIR (T), TIR -NB (TN), TIR - lRR (TL) and TIR - NB - lRR (TNL). 56.6 % of these 46 proteins have TIR, NB and lRR domains. Using multiple alignments it was possible to demonstrate that not all cassava TIR domains contain the AE region, involved in dimerization and activation of immune responses. Three of the four proteins categories (T, TNL and TN) presented a higher number of synonymous substitutions suggesting that they are not involved in recognition process. two TIR domains not presenting the ae region were analyzed by yeast two hybrid assays and by agro-infiltration, finding that both are able to form homo and heterodimers, but they do not trigger defense responses. With this study it was possible to conclude that TIR domains can function as adaptors in the signal transduction with other resistance proteins. In addition, it became clear that not always the AE region is important for TIR dimerization but it seems necessary to activate defense responses signals.

  16. Ethanol production of banana shell and cassava starch

    International Nuclear Information System (INIS)

    In this work the acid hydrolysis of the starch was evaluated in cassava and the cellulose shell banana and its later fermentation to ethanol, the means of fermentation were adjusted for the microorganisms saccharomyces cerevisiae nrrl y-2034 and zymomonas mobilis cp4. The banana shell has been characterized, which possesses a content of starch, cellulose and hemicelluloses that represent more than 80% of the shell deserve the study of this as source of carbon. The acid hydrolysis of the banana shell yield 20g/l reducing sugar was obtained as maximum concentration. For the cassava with 170 g/l of starch to ph 0.8 in 5 hours complete conversion is achieved to you reducing sugars and any inhibitory effect is not noticed on the part of the cultivations carried out with banana shell and cassava by the cyanide presence in the cassava and for the formation of toxic compounds in the acid hydrolysis the cellulose in banana shell. For the fermentation carried out with saccharomyces cerevisiae a concentration of ethanol of 7.92± 0.31% it is achieved and a considerable production of ethanol is not appreciated (smaller than 0.1 g/l) for none of the means fermented with zymomonas mobilis

  17. Properties of Cassava Starch Modified by Amylomaltase from Corynebacterium glutamicum.

    Science.gov (United States)

    Suriyakul Na Ayudhaya, Pitcha; Pongsawasdi, Piamsook; Laohasongkram, Kalaya; Chaiwanichsiri, Saiwarun

    2016-06-01

    Amylomaltase (α-1,4-glucanotransferase, AM; EC 2.4.1.25) from Corynebacterium glutamicum expressed in Escherichia coli was used to prepare the enzyme-modified cassava starch for food application. About 5% to 15% (w/v) of cassava starch slurries were incubated with 1, 3, or 5 units of amylomaltase/g starch. Apparent amylose, amylopectin chain length distribution, thermal properties, freeze-thaw stability, thermo-reversibility, and gel strength of the obtained modified starches were measured. The apparent amylose content and retrogradation enthalpy were lower, whereas the retrogradation temperatures, freeze-thaw stability, and thermo-reversibility were higher than those of the native cassava starch. However, when amylomaltase content was increased to 20 units of amylomaltase/g starch and for 24 h, the modified starch showed an improvement in the thermo-reversibility property. When used in panna cotta, the gel strength of the sample using the 20 units/24 h modified cassava starch was similar to that of using gelatin. PMID:27105125

  18. Response of cassava genotypes to different micropropagation media

    Science.gov (United States)

    Cassava is one of the most important staple foods in the human diet in the tropics, where it ranks fourth as a source of energy, after rice, sugar cane and maize. Since it is a vegetative propagated crop, the use of in vitro propagation is very important to preserve the germplasm free of pest and di...