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Sample records for cassava manihot esculenta

  1. Cassava (Manihot esculenta Crantz).

    Science.gov (United States)

    Bull, Simon E

    2015-01-01

    Genetic transformation of plants is an indispensable technique used for fundamental research and crop improvement. Recent advances in cassava (Manihot esculenta Crantz) transformation have facilitated the effective generation of stably transformed cassava plants with favorable traits. Agrobacterium-mediated transformation of friable, embryogenic callus has evolved to become the most widely used approach and has been adopted by research laboratories in Africa. This procedure utilizes axillary meristem tissue (buds) to produce primary and secondary somatic embryos and subsequently friable, embryogenic callus. Agrobacterium harboring a binary expression cassette is used to transform this tissue, which is regenerated via cotyledons and shoot organogenesis to produce rooted in vitro plantlets. This chapter details each step of the procedure using the model cultivar 60444 and provides supplementary notes to successfully produce transgenic cassava.

  2. PHYTOPHARMACOLOGICAL ASPECTS OF MANIHOT ESCULENTA CRANTZ (CASSAVA

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    Bahekar S

    2013-01-01

    Full Text Available The plant kingdom has been the best source of remedies for curing a variety of diseases since ancient times. Plants continue to serve as possible sources for new drugs and chemicals derived from various parts of plants. Manihot esculenta Crantz, popularly known as cassava is one of the most neglected medicinal herbs found all over the world. It is not so commonly used in herbal medicine because of some of its potentially toxic components, but still various literatures have mentioned that this plant has numerous medicinal indications. Generally roots and leaves of this plant have been used in various parts of world for dietary as well as medicinal purposes. Though neglected, this is one of the most useful medicinal plants. In this review, we have tried to highlight various phytochemicals found and medicinal uses of this neglected plant.

  3. Physiological causes of yield variation in Cassava (Manihot esculenta Crantz)

    NARCIS (Netherlands)

    Veltkamp, H.J.

    1985-01-01

    Cassava (Manihot esculenta Crantz) is an important crop in many parts of the tropics, being mainly cultivated for its storage roots. Farmers' yields are low and one of the constraints to higher yields is the lack of adequate clones. At the beginning of the 1970s an extensive cassava research program

  4. Unveiling the Micronome of Cassava (Manihot esculenta Crantz).

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    Rogans, Sarah Jane; Rey, Chrissie

    2016-01-01

    MicroRNAs (miRNAs) are an important class of endogenous non-coding single-stranded small RNAs (21-24 nt in length), which serve as post-transcriptional negative regulators of gene expression in plants. Despite the economic importance of Manihot esculenta Crantz (cassava) only 153 putative cassava miRNAs (from multiple germplasm) are available to date in miRBase (Version 21), and identification of a number of miRNAs from the cassava EST database have been limited to comparisons with Arabidopsis. In this study, mature sequences of all known plant miRNAs were used as a query for homologous searches against cassava EST and GSS databases, and additional identification of novel and conserved miRNAs were gleaned from next generation sequencing (NGS) of two cassava landraces (T200 from southern Africa and TME3 from West Africa) at three different stages post explant transplantation and acclimatization. EST and GSS derived data revealed 259 and 32 miRNAs in cassava, and one of the miRNA families (miR2118) from previous studies has not been reported in cassava. NGS data collectively displayed expression of 289 conserved miRNAs in leaf tissue, of which 230 had not been reported previously. Of the 289 conserved miRNAs identified in T200 and TME3, 208 were isomiRs. Thirty-nine novel cassava-specific miRNAs of low abundance, belonging to 29 families, were identified. Thirty-eight (98.6%) of the putative new miRNAs identified by NGS have not been previously reported in cassava. Several miRNA targets were identified in T200 and TME3, highlighting differential temporal miRNA expression between the two cassava landraces. This study contributes to the expanding knowledge base of the micronome of this important crop.

  5. Reprogramming of cassava (Manihot esculenta) microspores towards sporophytic development.

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    Perera, P I P; Ordoñez, C A; Dedicova, B; Ortega, P E M

    2014-05-21

    Gametes have the unique potential to enter the sporophytic pathway, called androgenesis. The plants produced are usually haploid and recombinant due to the preceding meiosis and they can double their chromosome number to form doubled haploids, which are completely homozygous. Availability of the doubled haploids facilitates mapping the genes of agronomically important traits, shortening the time of the breeding process required to produce new hybrids and homozygous varieties, and saving the time and cost for inbreeding. This study aimed to test the feasibility of using isolated and in vitro cultured immature cassava (Manihot esculenta) microspores to reprogramme and initiate sporophytic development. Different culture media and different concentrations of two ion components (Cu(2+) and Fe(2+)) were tested in two genotypes of cassava. External structural changes, nuclear divisions and cellular changes during reprogramming were analysed by scanning electron microscopy, by staining with 4',6-diamidino-2-phenylindole, and through classical histology and transmission electron microscopy. In two cassava genotypes, different developmental stages of microspores were found to initiate sporophytic cell divisions, that is, with tetrads of TMS 60444 and with mid or late uni-nucleate microspores of SM 1219-9. In the modified NLN medium (NLNS), microspore enlargements were observed. The medium supplemented with either sodium ferrous ethylene-diamine-tetraacetic acid (NaFeEDTA) or CuSO4·5H2O induced sporophytic cell division in both genotypes. A low frequency of the reprogramming and the presence of non-responsive microspores among the responsive ones in tetrads were found to be related to the viability and exine formation of the microspores. The present study clearly demonstrated that reprogramming occurs much faster in isolated microspore culture than in anther culture. This paves the way for the development of an efficient technique for the production of homozygous lines in

  6. Natural variation in expression of genes associated with carotenoid biosynthesis and accumulation in cassava (Manihot esculenta Crantz) storage root

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    Several groups have reported on massive accumulation of total carotenoids in cassava storage root (CSR). Naturally occurring color variation associated with carotenoid accumulation was observed in cassava (Manihot esculenta Crantz) storage root of landraces from Amazon. Here carotenoid profiles from...

  7. Isolation and characterisation of starch biosynthesis genes from cassava (Manihot esculenta Crantz).

    NARCIS (Netherlands)

    Munyikwa, T.R.I.

    1997-01-01

    Cassava (Manihot esculenta Crantz) is a tropical crop grown for its starchy thickened roots, mainly by peasant farmers, in the tropics, for whom it is a staple food. There is an increasing demand for the use of cassava in processed food and feed products, and in the paper and textile industries amon

  8. Genome Sequence of Phytomonas françai, a Cassava (Manihot esculenta) Latex Parasite

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    Butler, Claire E.; Jaskowska, Eleanor

    2017-01-01

    ABSTRACT Here, we report the genome sequence of the cassava (Manihot esculenta) latex parasite Phytomonas françai. P. françai infection is linked with the yield-loss disease “chochamento de raizes” (empty roots) in the Unha variety of cassava, a disease characterized by poor root development and chlorosis of the leaves. PMID:28082482

  9. Anatomic changes due to interspecific grafting in cassava (Manihot esculenta).

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    Bomfim, N; Ribeiro, D G; Nassar, N M A

    2011-05-31

    Cassava rootstocks of varieties UnB 201 and UnB 122 grafted with scions of Manihot fortalezensis were prepared for anatomic study. The roots were cut, stained with safranin and alcian blue, and examined microscopically, comparing them with sections taken from ungrafted roots. There was a significant decrease in number of pericyclic fibers, vascular vessels and tyloses in rootstocks. They exhibited significant larger vessels. These changes in anatomic structure are a consequence of genetic effects caused by transference of genetic material from scion to rootstock. The same ungrafted species was compared. This is the first report on anatomic changes due to grafting in cassava.

  10. Violet diode laser-induced chlorophyll fluorescence: a tool for assessing mosaic disease severity in cassava (Manihot esculenta Crantz) cultivars.

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    Anderson, Benjamin; Eghan, Moses J; Asare-Bediako, Elvis; Buah-Bassuah, Paul K

    2012-01-01

    Violet diode laser-induced chlorophyll fluorescence was used in agronomical assessment (disease severity and average yield per plant). Because cassava (Manihot esculenta Crantz) is of economic importance, improved cultivars with various levels of affinity for cassava mosaic disease were investigated. Fluorescence data correlated with cassava mosaic disease severity levels and with the average yield per plant.

  11. Nutritional composition of "gari" analog produced from cassava (Manihot esculenta) and cocoyam (Colocasia esculenta) tuber.

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    Bamidele, Oluwaseun P; Ogundele, Femi G; Ojubanire, Basirat A; Fasogbon, Mofoluwaso B; Bello, Olayide W

    2014-11-01

    Physicochemical properties ofgari analog produced from coprocessing of Cassava (Manihot esculenta Crantz) and Cocoyam (Colocasia esculenta) were investigated. Cassava tuber and cocoyam were coprocessed at different percentages before frying separately. Proximate composition, mineral content, antinutritional factors, and sensory evaluation of various samples were determined. The results showed that the moisture content of all the samples was in the same range (7.28 ± 0.30 to 7.78 ± 0.14%). The protein content (1.57 ± 0.14 to 4.43 ± 0.16), ash (1.89 ± 0.10 to 2.15 ± 0.30), and crude fiber (1.53 ± 0.50 to 2.19 ± 0.10%) showed a significant increase with increase in the level of cocoyam substitution. The fat and carbohydrate content decreased with an increase in cocoyam level. The mineral contents of the samples increased with an increase in cocoyam content with sample F having the highest value of potassium, followed by samples E and D (68 mg/100 g, 35 mg/100 g, and 24 mg/100 g). The antinutritional factors of all the samples were at very low concentration while samples B, C, and D competed favorably with sample A (control) in sensory evaluation. In conclusion, coprocessing of cassava and cocoyam improved the nutritional quality of thegari produced with high level of acceptance from the taste panelist.

  12. In vitro effects of Cassava (Manihot esculenta) leaf extracts on four development stages of Haemonchus contortus.

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    Marie-Magdeleine, C; Udino, L; Philibert, L; Bocage, B; Archimede, H

    2010-10-11

    Three extracts (aqueous, methanolic and dichloromethane) of Manihot esculenta (Cassava) leaf were tested in vitro on four development stages of Haemonchus contortus using egg hatch assay (EHA), larval development assay (LDA), L3 migration inhibition assay (LMI) and adult worm motility assay (AWM). Compared to the negative control, significant effects (PCassava possess anthelmintic activity against H. contortus. The active principles responsible for the activity could be the terpenoids and condensed tannin compounds present in the leaf.

  13. Food safety: importance of composition for assessing genetically modified cassava (Manihot esculenta Crantz).

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    van Rijssen, Fredrika W Jansen; Morris, E Jane; Eloff, Jacobus N

    2013-09-04

    The importance of food composition in safety assessments of genetically modified (GM) food is described for cassava ( Manihot esculenta Crantz) that naturally contains significantly high levels of cyanogenic glycoside (CG) toxicants in roots and leaves. The assessment of the safety of GM cassava would logically require comparison with a non-GM crop with a proven "history of safe use". This study investigates this statement for cassava. A non-GM comparator that qualifies would be a processed product with CG level below the approved maximum level in food and that also satisfies a "worst case" of total dietary consumption. Although acute and chronic toxicity benchmark CG values for humans have been determined, intake data are scarce. Therefore, the non-GM cassava comparator is defined on the "best available knowledge". We consider nutritional values for cassava and conclude that CG residues in food should be a priority topic for research.

  14. CASSAVA (Manihot esculenta crantz: AN AFFORDABLE ENERGY SOURCE IN DAIRY RATIONS

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    F.R., ANJOS

    2014-01-01

    Full Text Available The current paper explores the evidence that exists on the potential use of cassava plant (Manihot esculenta Crantz as an energy source for dairy cattle. Several studies have proven cassava roots, leaves and processing residues to be an important ruminant animal feed resource. Cassava root chip and meal are a potentially good rumen fermentable energy for dairy cows in the tropics. The vegetative parts of cassava are considered to be wastes since human beings grow cassava for its tubers. Feeding trials with cattle have shown cassava hay to have a dry matter intake levels DMI of around 3.2% of BW and a digestibility (71%. The hay also contains tannin-protein complexes that may be a good source of rumen un-degradable protein that will be available to the animal post-ruminally. It has also be shown that supplementing 1-2 kg/head/day of cassava to dairy cattle may go a long way in reducing feeding costs and significantly increasing milk quality and quantity produced. Cassava hay was also noted to be anthelminthic and therapeutic since it contains condensed tannins. Condensed tannins have been proven to reduce gastrointestinal nematodes. Use of cassava as a substitute of maize in dairy rations can significantly lower the feed costs in smallholder dairy farms in cassava producing countries like Mozambique. It was concluded that cassava is potentially an affordable substitute for conventional energy source for small scale dairy farmers.

  15. Genome-wide association and prediction analysis in African cassava (Manihot esculenta) reveals the genetic architecture of resistance to cassava mosaic disease and prospects for rapid genetic improvement

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    Cassava (Manihot esculenta) is a crucial, under-researched crop feeding millions worldwide, especially in Africa. Cassava mosaic disease (CMD) has plagued production in Africa for over a century. Bi-parental mapping studies suggest primarily a single major gene mediates resistance. To be certain and...

  16. Analysis of heterogeneity of Copia-like retrotransposons in the genome of cassava (Manihot esculenta Crantz).

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    Gbadegesin, Micheal A; Beeching, John R

    2011-12-20

    Retrotransposons are ubiquitous in eukaryotic genomes and now proving to be useful genetic tools for genetic diversity and phylogenetic analyses, especially in plants. In order to assess the diversity of Ty1/Copia-like retrotransposons of cassava, we used PCR primers anchored on the conserved domains of reverse transcriptases (RTs) to amplify cassava Ty1/Copia-like RT. The PCR product was cloned and sequenced. Sequences analysis of the clones revealed the presence of 69 families of Ty1/Copia-like retrotransposon in the genome of cassava. Comparative analyses of the predicted amino acid sequences of these clones with those of other plants showed that retroelements of this class are very heterogeneous in cassava. Cassava is widely grown for its edible roots in the tropical and subtropical regions of the world. Cassava roots, though poor in protein, are rich in starch (makes up about 80% of the dry matter), vitamin C, carotenes, calcium and potassium. It has a great commercial importance as a source of starch and starch based products. Realizing the importance of cassava, it stands out as a crop to benefit from biotechnology development. Heterogeneity of Mecops (Manihot esculenta copia-like Retrotransposons) showed that they may be useful for genetic diversity and phylogenetic analyses of cassava germplasm.

  17. Beta-carotene from cassava (Manihot esculenta Crantz) leaves improves vitamin A status in rats.

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    Siqueira, Egle Machado de Almeida; Arruda, Sandra Fernandes; de Vargas, Rodrigo Martins; de Souza, Elizabeth Maria Talá

    2007-01-01

    The bioavailability of beta-carotene from cassava (Manihot esculenta Crantz) leaves was assayed in vitamin A deficient Wistar rats (Rattus norvegicus). Rats were separated into three groups and fed with a modified AIN-93G--vitamin A deficient--diet. Deficient rat received this diet without any additional vitamin A source. Controls received the diet with 7200 microg of synthetic beta-carotene (control), while experimentals (test) received 19.5 g of cassava leaves powder per kg of diet. The cassava leaves with beta-carotene promotes similar growth and tissue weight in rats to the synthetic beta-carotene. The relative bioavailability, estimated as the Retinol Accumulation Factor (RAF), was 16.5 and 27.5 for control and test groups, respectively, indicating that control and test rats should have an intake of 16.5 microg or 27.5 microg of beta-carotene from synthetic form or cassava leaves powder for each 1 microg of hepatic retinol stored, respectively. The cassava leaves beta-carotene bioavailability was lower than the synthetic beta-carotene probably because the beta-carotene from the leaf matrix may be bounded to protein complex or inside organelles, which impair carotenoid absorption. Our findings showed that beside the hepatic retinol recovery, cassava leaf beta-carotene could maintain rat growth and avoid vitamin A deficient symptoms.

  18. Neurotoxic effect of linamarin in rats associated with cassava (Manihot esculenta Crantz) consumption.

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    Rivadeneyra-Domínguez, Eduardo; Vázquez-Luna, Alma; Rodríguez-Landa, Juan Francisco; Díaz-Sobac, Rafael

    2013-09-01

    Cassava (Manihot esculenta Crantz) is a plant widely used for food consumption in different processed products in rural areas of Africa, Asia, and Latin America. Cassava is a good source of carbohydrates and micronutrients. However, if it is not adequately processed or the consumer has nutritional deficiencies, then its cyanogenic glycoside (i.e., linamarin and lotaustralin) content makes it potentially neurotoxic. In the present study, the neurotoxic effects of different concentrations of linamarin (0.075, 0.15, 0.22, and 0.30 mg/kg) contained in cassava juice were evaluated in the open field and swim tests to identify locomotor alterations in adult male Wistar rats. The linamarin concentration in cassava juice was determined by high-performance liquid chromatography, and the juice was administered intraesophageally for 28 days. The results suggested that the consumption of linamarin in cassava juice increased the number of crossings and rearings in the open field test and caused behavioral deficiency, reflected by lateral swimming, in the swim test on days 21 and 28 of treatment. These alterations are possibly related to neuronal damage caused by linamarin in cassava juice in structures of the central nervous system involved in motor processing.

  19. Genetic fidelity and variability of micropropagated cassava plants (Manihot esculenta Crantz) evaluated using ISSR markers.

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    Vidal, Á M; Vieira, L J; Ferreira, C F; Souza, F V D; Souza, A S; Ledo, C A S

    2015-07-14

    Molecular markers are efficient for assessing the genetic fidelity of various species of plants after in vitro culture. In this study, we evaluated the genetic fidelity and variability of micropropagated cassava plants (Manihot esculenta Crantz) using inter-simple sequence repeat markers. Twenty-two cassava accessions from the Embrapa Cassava & Fruits Germplasm Bank were used. For each accession, DNA was extracted from a plant maintained in the field and from 3 plants grown in vitro. For DNA amplification, 27 inter-simple sequence repeat primers were used, of which 24 generated 175 bands; 100 of those bands were polymorphic and were used to study genetic variability among accessions of cassava plants maintained in the field. Based on the genetic distance matrix calculated using the arithmetic complement of the Jaccard's index, genotypes were clustered using the unweighted pair group method using arithmetic averages. The number of bands per primer was 2-13, with an average of 7.3. For most micropropagated accessions, the fidelity study showed no genetic variation between plants of the same accessions maintained in the field and those maintained in vitro, confirming the high genetic fidelity of the micropropagated plants. However, genetic variability was observed among different accessions grown in the field, and clustering based on the dissimilarity matrix revealed 7 groups. Inter-simple sequence repeat markers were efficient for detecting the genetic homogeneity of cassava plants derived from meristem culture, demonstrating the reliability of this propagation system.

  20. Toxic effects of prolonged administration of leaves of cassava (Manihot esculenta Crantz) to goats.

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    Soto-Blanco, Benito; Górniak, Silvana Lima

    2010-07-01

    Cassava (Manihot esculenta Crantz) is a major source of dietary energy for humans and domestic animals in many tropical countries. However, consumption of cassava is limited by its characteristic content of cyanogenic glycosides. The present work aimed to evaluate the toxic effects of ingestion of cassava leaves by goats for 30 consecutive days, and to compare the results with the toxic effects of cyanide in goats, which have been described previously. Eight Alpine cross-bred female goats were divided into two equal groups, and were treated with ground frozen cassava leaves at a target dose of 6.0mg hydrogen cyanide (HCN)/kg/day (treated animals), or with ground hay and water only (control group) by gavage for 30 consecutive days. Blood samples were collected on days 0, 7, 15, 21, and 30 for biochemical panel and cyanide determination. At the end of the experiment, fragments of pancreas, thyroid gland, liver, kidney, lungs, heart, spleen, and the whole central nervous system were collected for histopathological examination. Clinical signs were observed in all goats treated with cassava on the first day of the experiment. From the second day the dose of cassava leaves was reduced to 4.5mgHCN/kg/day. No changes were found in the blood chemical panel. A mild increase in the number of resorption vacuoles in the thyroid follicular colloid, slight vacuolation of periportal hepatocytes, and spongiosis of the mesencephalon were found in goats treated with cassava. The pattern of lesions seen in the present goats was similar to what has been described previously in cyanide-dosed goats. Thus, the toxic effects of the ingestion of cassava leaves by goats can be attributed to the action of cyanide released from cyanogenic glycosides, and none of the effects was promoted by these glycosides directly.

  1. Engineering cyanogen synthesis and turnover in cassava (Manihot esculenta).

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    Siritunga, Dimuth; Sayre, Richard

    2004-11-01

    Cassava is the major root crop for a quarter billion subsistence farmers in sub-Saharan Africa. It is valued for its ability to grow in adverse environments and the food security it provides. Cassava contains potentially toxic levels of cyanogenic glycosides (linamarin) which protect the plant from herbivory and theft. The cyanogens, including linamarin and its deglycosylated product, acetone cyanohydrin, can be efficiently removed from the root by various processing procedures. Short-cuts in processing, which may occur during famines, can result in only partial removal of cyanogens. Residual cyanogens in cassava foods may cause neurological disorders or paralysis, particularly in nutritionally compromised individuals. To address this problem and to further understand the function of cyanogenic glycosides in cassava, we have generated transgenic cassava in which cyanogenic glycoside synthesis has been selectively inhibited in leaves and roots by antisense expression of CYP79D1/D2 gene fragments. The CYP79D1/D2 genes encode two highly similar cytochrome P450s that catalyze the first-dedicated step in cyanogenic glycoside synthesis. Transgenic plants in which the expression of these genes was selectively inhibited in leaves had substantially reduced (60- 94% reduction) linamarin leaf levels. Surprisingly, these plants also had a greater than a 99% reduction in root linamarin content. In contrast, transgenic plants in which the CYP79D1/D2 transcripts were reduced to non-detectable levels in roots had normal root linamarin levels. These results demonstrate that linamarin synthesized in leaves is transported to the roots and accounts for nearly all of the root linamarin content. Importantly, transgenic plants having reduced leaf and root linamarin content were unable to grow in the absence of reduced nitrogen (NH3) . Cassava roots have previously been demonstrated to have an active cyanide assimilation pathway leading to the synthesis of amino acids. We propose that

  2. Development of retrotransposon-based markers IRAP and REMAP for cassava (Manihot esculenta).

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    Kuhn, B C; Mangolin, C A; Souto, E R; Vicient, C M; Machado, M F P S

    2016-04-07

    Retrotransposons are abundant in the genomes of plants. In the present study, inter-retrotransposon amplified polymorphism (IRAP) and retrotransposon-microsatellite amplified polymorphism (REMAP) markers were developed for the cassava genome (Manihot esculenta Crantz). Four cassava cultivars (Fécula Branca, IPR-União, Olho Junto, and Tamboara, two samples per cultivar) were used to obtain IRAP and REMAP fingerprints. Twelve designed primers were amplified alone and in combinations. The 42 IRAP/REMAP primer combinations amplified 431 DNA segments (bands; markers) of which 36 (8.36%) were polymorphic. The largest number of informative markers (16) was detected using the primers AYF2 and AYF2xAYF4. The number of bands for each primer varied from 3 to 16, with an average of 10.26 amplified segments per primer. The size of the amplified products ranged between 100 and 7000 bp. The AYF2 primer generated the highest number of amplified segments and showed the highest number of polymorphic bands (68.75%). Two samples of each cassava cultivar were used to illustrate the usefulness and the polymorphism of IRAP/REMAP markers. IRAP and REMAP markers produced a high number of reproducible bands, and might be informative and reliable for investigation of genetic diversity and relationships among cassava cultivars.

  3. An EST-derived SNP and SSR genetic linkage map of cassava (Manihot esculenta Crantz).

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    Rabbi, Ismail Yusuf; Kulembeka, Heneriko Philbert; Masumba, Esther; Marri, Pradeep Reddy; Ferguson, Morag

    2012-07-01

    Cassava (Manihot esculenta Crantz) is one of the most important food security crops in the tropics and increasingly being adopted for agro-industrial processing. Genetic improvement of cassava can be enhanced through marker-assisted breeding. For this, appropriate genomic tools are required to dissect the genetic architecture of economically important traits. Here, a genome-wide SNP-based genetic map of cassava anchored in SSRs is presented. An outbreeder full-sib (F1) family was genotyped on two independent SNP assay platforms: an array of 1,536 SNPs on Illumina's GoldenGate platform was used to genotype a first batch of 60 F1. Of the 1,358 successfully converted SNPs, 600 which were polymorphic in at least one of the parents and was subsequently converted to KBiosciences' KASPar assay platform for genotyping 70 additional F1. High-precision genotyping of 163 informative SSRs using capillary electrophoresis was also carried out. Linkage analysis resulted in a final linkage map of 1,837 centi-Morgans (cM) containing 568 markers (434 SNPs and 134 SSRs) distributed across 19 linkage groups. The average distance between adjacent markers was 3.4 cM. About 94.2% of the mapped SNPs and SSRs have also been localized on scaffolds of version 4.1 assembly of the cassava draft genome sequence. This more saturated genetic linkage map of cassava that combines SSR and SNP markers should find several applications in the improvement of cassava including aligning scaffolds of the cassava genome sequence, genetic analyses of important agro-morphological traits, studying the linkage disequilibrium landscape and comparative genomics.

  4. Biological parameters of Bemisia tabaci (Gennadius) biotype B (Hemiptera: Aleyrodidae) on Jatropha gossypiifolia, commercial (Manihot esculenta) and wild cassava (Manihot flabellifolia and M. carthaginensis) (Euphorbiaceae).

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    Carabalí, Arturo; Belloti, Anthony C; Montoya-Lerma, James

    2010-01-01

    Bemisia tabaci (Gennadius) is one of the most important pests of cassava in Africa and several countries of Asia due to the damage caused by direct feeding, the excretion of honeydew, and its capacity as a vector of cassava mosaic geminivirus. There is a general consensus that B. tabaci is a complex of morphologically indistinguishable populations with different biotypes. In the Americas, the polyphagous biotype B does not appear to feed on cassava. Recent studies indicate that it is possible, however, for biotype B to gradually adapt to cassava using phylogenetically related hosts. Therefore, the possibility that some wild species of cassava constitute intermediate hosts in the adaptation process may lead to the establishment of biotype B on commercial varieties of Manihot esculenta. In here, we evaluated Jatropha gossypiifolia, two wild species of cassava (Manihot flabellifolia and M. carthaginensis) and a commercial cassava variety (MCol 2063) as hosts of biotype B. The highest oviposition rate (2.7 eggs /two days) occurred on M. esculenta, although the development time (44 d) was the longest when compared to M. carthaginensis and J. gossypiifolia. About 60% of the population could reproduce on the wild cassava species vs. 55% on J. gossypiifolia and 27.5% on the commercial variety. Our data suggest that J. gossypiifolia is a suitable host and the wild species M. carthaginensis can constitute a potential intermediate host in the adaptation of biotype B to commercial varieties of cassava.

  5. Cassava (Manihot esculenta Krantz) genome harbors KNOX genes differentially expressed during storage root development.

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    Guo, D; Li, H L; Tang, X; Peng, S Q

    2014-12-18

    In plants, homeodomain proteins play a critical role in regulating various aspects of plant growth and development. KNOX proteins are members of the homeodomain protein family. The KNOX transcription factors have been reported from Arabidopsis, rice, and other higher plants. The recent publication of the draft genome sequence of cassava (Manihot esculenta Krantz) has allowed a genome-wide search for M. esculenta KNOX (MeKNOX) transcription factors and the comparison of these positively identified proteins with their homologs in model plants. In the present study, we identified 12 MeKNOX genes in the cassava genome and grouped them into two distinct subfamilies based on their domain composition and phylogenetic analysis. Furthermore, semi-quantitative reverse transcription polymerase chain reaction analysis was performed to elucidate the expression profiles of these genes in different tissues and during various stages of root development. The analysis of MeKNOX expression profiles of indicated that 12 MeKNOX genes display differential expressions either in their transcript abundance or expression patterns.

  6. Antioxidant Phenolic Compounds of Cassava (Manihot esculenta from Hainan

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    Haofu Dai

    2011-12-01

    Full Text Available An activity-directed fractionation and purification process was used to isolate antioxidant components from cassava stems produced in Hainan. The ethyl acetate and n-butanol fractions showed greater DPPH˙and ABTS·+ scavenging activities than other fractions. The ethyl acetate fraction was subjected to column chromatography, to yield ten phenolic compounds: Coniferaldehyde (1, isovanillin (2, 6-deoxyjacareubin (3, scopoletin (4, syringaldehyde (5, pinoresinol (6, p-coumaric acid (7, ficusol (8, balanophonin (9 and ethamivan (10, which possess significant antioxidant activities. The relative order of DPPH· scavenging capacity for these compounds was ascorbic acid (reference > 6 > 1 > 8 > 10 > 9 > 3 > 4 > 7 > 5 > 2, and that of ABTS·+ scavenging capacity was 5 > 7 > 1 > 10 > 4 > 6 > 8 > 2 > Trolox (reference compound > 3 > 9. The results showed that these phenolic compounds contributed to the antioxidant activity of cassava.

  7. Antioxidant phenolic compounds of cassava (Manihot esculenta) from Hainan.

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    Yi, Bo; Hu, Lifei; Mei, Wenli; Zhou, Kaibing; Wang, Hui; Luo, Ying; Wei, Xiaoyi; Dai, Haofu

    2011-12-07

    An activity-directed fractionation and purification process was used to isolate antioxidant components from cassava stems produced in Hainan. The ethyl acetate and n-butanol fractions showed greater DPPH˙and ABTS·+ scavenging activities than other fractions. The ethyl acetate fraction was subjected to column chromatography, to yield ten phenolic compounds: Coniferaldehyde (1), isovanillin (2), 6-deoxyjacareubin (3), scopoletin (4), syringaldehyde (5), pinoresinol (6), p-coumaric acid (7), ficusol (8), balanophonin (9) and ethamivan (10), which possess significant antioxidant activities. The relative order of DPPH· scavenging capacity for these compounds was ascorbic acid (reference) > 6 > 1 > 8 > 10 > 9 > 3 > 4 > 7 > 5 > 2, and that of ABTS·+ scavenging capacity was 5 > 7 > 1 > 10 > 4 > 6 > 8 > 2 > Trolox (reference compound) > 3 > 9. The results showed that these phenolic compounds contributed to the antioxidant activity of cassava.

  8. Transgenic biofortification of the starchy staple cassava (Manihot esculenta) generates a novel sink for protein.

    Science.gov (United States)

    Abhary, Mohammad; Siritunga, Dimuth; Stevens, Gene; Taylor, Nigel J; Fauquet, Claude M

    2011-01-25

    Although calorie dense, the starchy, tuberous roots of cassava provide the lowest sources of dietary protein within the major staple food crops (Manihot esculenta Crantz). (Montagnac JA, Davis CR, Tanumihardjo SA. (2009) Compr Rev Food Sci Food Saf 8:181-194). Cassava was genetically modified to express zeolin, a nutritionally balanced storage protein under control of the patatin promoter. Transgenic plants accumulated zeolin within de novo protein bodies localized within the root storage tissues, resulting in total protein levels of 12.5% dry weight within this tissue, a fourfold increase compared to non-transgenic controls. No significant differences were seen for morphological or agronomic characteristics of transgenic and wild type plants in the greenhouse and field trials, but relative to controls, levels of cyanogenic compounds were reduced by up to 55% in both leaf and root tissues of transgenic plants. Data described here represent a proof of concept towards the potential transformation of cassava from a starchy staple, devoid of storage protein, to one capable of supplying inexpensive, plant-based proteins for food, feed and industrial applications.

  9. Biodisponibilidade do beta-caroteno da folha desidratada de mandioca (Manihot esculenta Crantz Bioavailability of beta-carotene in dehydrated cassava leaves (manihot esculenta Crantz

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    Claudia Isabel Ortega-Flores

    2003-12-01

    Full Text Available Com o objetivo de verificar a biodisponibilidade do beta-caroteno da folha de mandioca (Manihot esculenta Crantz foi realizado um ensaio biológico baseado no modelo de esgotamento das reservas hepáticas de vitamina A em ratos. Um grupo de ratos depletados de vitamina A hepática recebeu folha desidratada de mandioca como fonte beta-caroteno durante 25 dias, e foram comparados com um grupo que recebeu ração com vitamina A, outro grupo com ração sem vitamina A e um último grupo com beta-caroteno. O grupo Zero foi constituído de 8 animais que receberam durante 15 dias ração à base de caseína, deficiente de vitamina A. Ao final do experimento todos os animais foram sacrificados e seus fígados e plasmas analisados por Cromatografia Líquida de Alta Eficiência (CLAE, sendo verificado que a biodisponibilidade do beta-caroteno da folha desidratada de mandioca foi baixa.The biological availability of beta-carotene in cassava leaves (Manihot esculenta Crantz, was verified by means of an assay based on the hepatic depletion of vitamin A reserves model in rats. Rats depleted of hepatic vitamin A received dehydrated cassava leaves as beta-carotene source for 25 days and were compared to groups that received diets with vitamin A, beta-carotene and without vitamin A. The Zero group was formed of 8 animals that received a diet based on casein, lacking vitamin A, during 15 days. At the end of the experiment, all animals were killed and their livers, serum and feces were analyzed by high performance liquid chromatography (HPLC, and it was verified that the bioavailability of beta-carotene of dehydrated cassava leaves was lower.

  10. Digestibilidad Aparente de una Harina Proveniente de Hojas de Yuca (Manihot esculenta Crantz Apparent Digestibility of Flour Made from Cassava Leaves (Manihot esculenta Crantz

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    Andrés Giraldo

    2008-01-01

    Full Text Available Se estudió y evaluó la digestibilidad aparente de la proteína, materia seca y energía de la harina de hojas de yuca (Manihot esculenta Crantz, para consumo humano obtenida de la variedad MCol 1505 de tres meses de edad. Una dieta control (caseína 12 % y dietas con sustitución de harina de hoja de yuca en 10 % y 20 % fueron suministradas a ratas de Wistar durante un periodo de 15 días con siete días de acostumbramiento y ocho días de recolección de muestras. Se encontró que el uso de harina de hoja de yuca para alimentación es recomendable en niveles de inclusión máximo del 10 % y que la puntuación de aminoácidos corregida por digestibilidad proteínica es 0.43 para metionina.The apparent digestibility of protein, dry matter and energy of cassava leaves flour (Manihot esculenta Crantz, for human consumption obtained from MCol 1505 variety of three months of age, were studied and evaluated. A control diet (casein 12 % and diets with substitution of cassava leaves flour 10 % and 20 % were given to Wistar rats during a period of 15 days with seven days to get accustomed to the diet and eight days for gathering the samples. It was found that the use of cassava leaves flour for human consumption is advisable in maximum inclusion levels of 10 % and protein digestibility corrected amino acid score is 0.43 for metionine.

  11. Diversity of begomoviruses associated with mosaic disease of cultivated cassava (Manihot esculenta Crantz) and its wild relative (Manihot glaziovii Mull. Arg.) in Uganda.

    Science.gov (United States)

    Sserubombwe, W S; Briddon, R W; Baguma, Y K; Ssemakula, G N; Bull, S E; Bua, A; Alicai, T; Omongo, C; Otim-Nape, G W; Stanley, J

    2008-07-01

    Cassava (Manihot esculenta) growing in Uganda during 2001-2002 has been screened for the presence of begomoviruses using PCR-RFLP, cloning full-length genomic components and nucleotide sequence analysis. In contrast with a recent survey in neighbouring Kenya, which identified three distinct strains of East African cassava mosaic virus (EACMV, EACMV-UG and EACMV-KE2) as well as East African cassava mosaic Zanzibar virus and the new species East African cassava mosaic Kenya virus, only EACMV-UG and, to a lesser extent, African cassava mosaic virus (ACMV) were found associated with cassava in Uganda. The integrity of the cloned genomic components of representative virus isolates was confirmed by demonstrating their infectivity in Nicotiana benthamiana and cassava using biolistic inoculation, providing a convenient means to screen cassava varieties for disease resistance. Both EACMV-UG and ACMV were also associated with Manihot glaziovii. Infectivity studies using cloned components confirmed that viruses from one host could infect the other, suggesting that this wild relative of cassava might be a reservoir host for the disease. The relatively low level of diversity of begomoviruses associated with cassava mosaic disease in Uganda is consistent with reports that EACMV-UG has displaced other begomovirus species and strains during the recent epidemic that swept through the country.

  12. Growth and nutritive value of cassava (Manihot esculenta Cranz.) are reduced when grown in elevated CO.

    Science.gov (United States)

    Gleadow, Roslyn M; Evans, John R; McCaffery, Stephanie; Cavagnaro, Timothy R

    2009-11-01

    Global food security in a changing climate depends on both the nutritive value of staple crops as well as their yields. Here, we examined the direct effect of atmospheric CO(2) on cassava (Manihot esculenta Cranz., manioc), a staple for 750 million people worldwide. Cassava is poor in nutrients and contains high levels of cyanogenic glycosides that break down to release toxic hydrogen cyanide when damaged. We grew cassava at three concentrations of CO(2) (C(a): 360, 550 and 710 ppm) supplied together with nutrient solution containing either 1 mM or 12 mM nitrogen. We found that total plant biomass and tuber yield (number and mass) decreased linearly with increasing C(a). In the worst-case scenario, tuber mass was reduced by an order of magnitude in plants grown at 710 ppm compared with 360 ppm CO(2). Photosynthetic parameters were consistent with the whole plant biomass data. It is proposed that since cassava stomata are highly sensitive to other environmental variables, the decrease in assimilation observed here might, in part, be a direct effect of CO(2) on stomata. Total N (used here as a proxy for protein content) and cyanogenic glycoside concentrations of the tubers were not significantly different in the plants grown at elevated CO(2). By contrast, the concentration of cyanogenic glycosides in the edible leaves nearly doubled in the highest C(a). If leaves continue to be used as a protein supplement, they will need to be more thoroughly processed in the future. With increasing population density, declining soil fertility, expansion into marginal farmland, together with the predicted increase in extreme climatic events, reliance on robust crops such as cassava will increase. The responses to CO(2) shown here point to the possibility that there could be severe food shortages in the coming decades unless CO(2) emissions are dramatically reduced, or alternative cultivars or crops are developed.

  13. Current knowledge and future research perspectives on cassava (Manihot esculenta Crantz) chemical defenses: An agroecological view.

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    Pinto-Zevallos, Delia M; Pareja, Martín; Ambrogi, Bianca G

    2016-10-01

    Cassava (Manihot esculenta Crantz) is one of the most important staple crops worldwide. It constitutes the major source of carbohydrates for millions of low-income people living in rural areas, as well as a cash crop for smallholders in tropical and sub-tropical regions. The Food and Agriculture Organization of the United Nations predicts that cassava plantations will increase and production systems will intensify in the future, highlighting the need for developing strategies that improve the sustainability of production. Plant chemical defenses hold the potential for developing pest management strategies, as these plant traits can influence the behavior and performance of both pests and beneficial arthropods. Cassava plants are well-defended and produce a number of compounds involved in direct defense, such as cyanogenic glycosides, flavonoid glycosides, and hydroxycoumarins. In addition, volatile organic compounds induced upon herbivory and the secretion of extrafloral nectar act as indirect defense against herbivores by recruiting natural enemies. Here, cassava chemical defenses against pest arthropods are reviewed, with the aim of identifying gaps in our knowledge and areas of research that deserve further investigation for developing sound pest control strategies to improve sustainable production of this crop, and how these defenses can be used to benefit other crops. Cyanogenic content in cassava is also highly toxic to humans, and can cause irreversible health problems even at sub-lethal doses when consumed over prolonged periods. Therefore, the promotion of chemical defense in this crop should not aggravate these problems, and must be accompanied with the education on processing methods that reduce human exposure to cyanide.

  14. Thermal characterization of partially hydrolyzed cassava (Manihot esculenta starch granules

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    Luiz Gustavo Lacerda

    2008-12-01

    Full Text Available Cassava starch, partially hydrolyzed by fungal á-amylase, was characterized using thermal analysis, light microscopy and X-ray diffraction. Thermal degradation was initiated at lower degradation temperatures after enzymatic treatment and the DSC (Differential scanning calorimetry analysis showed almost similar range of gelatinization temperature, but the enthalpies of gelatinization were quite increased for the partially hydrolyzed starch granules. The results suggested that the partial degradation of the starch granules was concentrated in the amorphous regions.Amilases fúngicas são comumente empregadas a amidos com o intuito de otimizar o rendimento de leveduras, modificar a textura de produtos panificados e prolongar a vida de prateleira do produto final. A hidrólise parcial enzimática pode auxiliar no entendimento da estrutura do amido ganular. Amido de mandioca parcialmente hidrolisado por á-amilase fúngica foi investigado utilizando-se técnicas termoanalíticas, microscopia ótica e difratometria por raios X. A degradação térmica iniciou-se a temperaturas menores após o tratamento enzimático e a análise por DSC mostrou uma próxima faixa de temperatura de gelatinização, porém, a entalpia necessária para o evento foi maior para os grânulos parcialmente hidrolisados. Os resultados sugerem que a degradação parcial do amido granular foi concentrada em regiões amorfas.

  15. Quantitative trait loci controlling cyanogenic glucoside and dry matter content in cassava (Manihot esculenta Crantz) roots.

    Science.gov (United States)

    Balyejusa Kizito, Elizabeth; Rönnberg-Wästljung, Ann-Christin; Egwang, Thomas; Gullberg, Urban; Fregene, Martin; Westerbergh, Anna

    2007-09-01

    Cassava (Manihot esculenta Crantz) is a starchy root crop grown in the tropics mainly by small-scale farmers even though agro-industrial processing is rapidly increasing. For this processing market improved varieties with high dry matter root content (DMC) is required. Potentially toxic cyanogenic glucosides are synthesized in the leaves and translocated to the roots. Selection for varieties with low cyanogenic glucoside potential (CNP) and high DMC is among the principal objectives in cassava breeding programs. However, these traits are highly influenced by the environmental conditions and the genetic control of these traits is not well understood. An S(1) population derived from a cross between two bred cassava varieties (MCOL 1684 and Rayong 1) that differ in CNP and DMC was used to study the heritability and genetic basis of these traits. A broad-sense heritability of 0.43 and 0.42 was found for CNP and DMC, respectively. The moderate heritabilities for DMC and CNP indicate that the phenotypic variation of these traits is explained by a genetic component. We found two quantitative trait loci (QTL) on two different linkage groups controlling CNP and six QTL on four different linkage groups controlling DMC. One QTL for CNP and one QTL for DMC mapped near each other, suggesting pleiotrophy and/or linkage of QTL. The two QTL for CNP showed additive effects while the six QTL for DMC showed additive effect, dominance or overdominance. This study is a first step towards developing molecular marker tools for efficient breeding of CNP and DMC in cassava.

  16. Some Nutritional Characteristics of Enzymatically Resistant Maltodextrin from Cassava (Manihot esculenta Crantz) Starch.

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    Toraya-Avilés, Rocío; Segura-Campos, Maira; Chel-Guerrero, Luis; Betancur-Ancona, David

    2017-01-19

    Cassava (Manihot esculenta Crantz) native starch was treated with pyroconversion and enzymatic hydrolysis to produce a pyrodextrin and an enzyme-resistant maltodextrin. Some nutritional characteristics were quantified for both compounds. Pyroconversion was done using a 160:1 (p/v) starch:HCl ratio, 90 °C temperature and 3 h reaction time. The resulting pyrodextrin contained 46.21% indigestible starch and 78.86% dietary fiber. Thermostable α-amylase (0.01%) was used to hydrolyze the pyrodextrin at 95 °C for 5 min. The resulting resistant maltodextrin contained 24.45% dextrose equivalents, 56.06% indigestible starch and 86.62% dietary fiber. Compared to the cassava native starch, the pyrodextrin exhibited 56% solubility at room temperature and the resistant maltodextrin 100%. The glycemic index value for the resistant maltodextrin was 59% in healthy persons. Its high indigestible starch and dietary fiber contents, as well as its complete solubility, make the resistant maltodextrin a promising ingredient for raising dietary fiber content in a wide range of foods, especially in drinks, dairy products, creams and soups.

  17. Meristem micropropagation of cassava (Manihot esculenta) evokes genome-wide changes in DNA methylation.

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    Kitimu, Shedrack R; Taylor, Julian; March, Timothy J; Tairo, Fred; Wilkinson, Mike J; Rodríguez López, Carlos M

    2015-01-01

    There is great interest in the phenotypic, genetic and epigenetic changes associated with plant in vitro culture known as somaclonal variation. In vitro propagation systems that are based on the use of microcuttings or meristem cultures are considered analogous to clonal cuttings and so widely viewed to be largely free from such somaclonal effects. In this study, we surveyed for epigenetic changes during propagation by meristem culture and by field cuttings in five cassava (Manihot esculenta) cultivars. Principal Co-ordinate Analysis of profiles generated by methylation-sensitive amplified polymorphism revealed clear divergence between samples taken from field-grown cuttings and those recovered from meristem culture. There was also good separation between the tissues of field samples but this effect was less distinct among the meristem culture materials. Application of methylation-sensitive Genotype by sequencing identified 105 candidate epimarks that distinguish between field cutting and meristem culture samples. Cross referencing the sequences of these epimarks to the draft cassava genome revealed 102 sites associated with genes whose homologs have been implicated in a range of fundamental biological processes including cell differentiation, development, sugar metabolism, DNA methylation, stress response, photosynthesis, and transposon activation. We explore the relevance of these findings for the selection of micropropagation systems for use on this and other crops.

  18. Comparative Proteome Analysis of the Tuberous Roots of Six Cassava (Manihot esculenta) Varieties Reveals Proteins Related to Phenotypic Traits.

    Science.gov (United States)

    Schmitz, Gabriela Justamante Händel; de Magalhães Andrade, Jonathan; Valle, Teresa Losada; Labate, Carlos Alberto; do Nascimento, João Roberto Oliveira

    2016-04-27

    Cassava (Manihot esculenta Crantz) is a staple food and an important source of starch, and the attributes of its tuberous root largely depend on the variety. The proteome of cassava has been investigated; however, to date, no study has focused on varieties that reveal the molecular basis of phenotypical characteristics. Therefore, we aimed to compare the proteome of the tuberous roots of six cassava varieties that differed in carbohydrates, carotenoids, and resistance to diseases, among other attributes. Two-dimensional gels showed 146 differential spots between the varieties, and the functional roles of some differential proteins were correlated to phenotypic characteristics of the varieties, such as the amount of carbohydrates or carotenoids and the resistance to biotic or abiotic stresses. The results obtained here highlight elements that might help to direct the improvement of new cultivars of cassava, which is an economically and socially relevant crop worldwide.

  19. Microbiologia de farinhas de mandioca (Manihot esculenta Crantz durante o armazenamento Microbiology of cassava flour (Manihot esculenta Crantz during the storage

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    Cândido Ferreira Neto

    2004-04-01

    Full Text Available Este trabalho foi realizado com o objetivo de avaliar as características microbiológicas em farinhas de mandioca (Manihot esculenta Crantz simples e temperadas, armazenadas durante 180 dias. Os materiais consistiram de cinco amostras, sendo uma de farinha de mandioca sem mistura (simples e as demais de farinhas de mandioca temperadas. A farinha simples foi embalada em sacos de polietileno de baixa densidade com capacidade de 1,0kg e as farinhas temperadas foram embaladas em sacos plásticos de polipropileno pigmentado, com capacidade 0,5kg. Em todas as amostras, foram realizadas contagens de coliformes fecais, Staphylococcus aureus, bactérias mesófilas, bolores e leveduras e pesquisa de Salmonella sp. As análises foram realizadas em intervalos de 30 dias. Não foram detectadas diferenças entre as características microbiológicas das amostras simples e das temperadas. O armazenamento não alterou os padrões microbiológicos das amostras. As amostras apresentaram esterilidade para coliformes fecais, Salmonella sp. e Staphylococcus aureus. Os valores encontrados para coliformes fecais, Salmonella sp., Staphylococcus aureus, bactérias mesófilas e para bolores e leveduras estavam dentro dos padrões fixados pela legislação brasileira.This work was accomplished with the aim of evaluating the microbiological characteristic in cassava flours (Manihot esculenta Crantz simple and temperate, stored during 180 days. The materials consisted of five samples, being one of cassava flour without mixture (simple and the others of temperate cassava flours. The simple flour was packed in polyethylen bags of low density with capacity of 1,0kg and the temperate flours were packed in colored polipropilen bags, with capacity of 0.5kg. In all the samples fecal coliformes, Staphylococcus aureus, mesophile bacterias, yeasts counting and Salmonella sp research were accomplished. The analyses were accomplished in intervals of 30 days. Differences were not

  20. Genetic characterization of cassava ( Manihot esculenta landraces in Brazil assessed with simple sequence repeats

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    Marcos V. B. M. Siqueira

    2009-01-01

    Full Text Available Based on nine microsatellite loci, the aim of this study was to appraise the genetic diversity of 42 cassava ( Manihot esculenta landraces from selected regions in Brazil, and examine how this variety is distributed according to origin in several municipalities in the states of Minas Gerais, São Paulo, Mato Grosso do Sul, Amazonas and Mato Grosso. High diversity values were found among the five above-mentioned regions, with 3.3 alleles per locus on an average, a high percentage of polymorphic loci varying from 88.8% to 100%, an average of 0.265 for observed heterozygosity and 0.570 for gene diversity. Most genetic diversity was concentrated within the regions themselves ( H S = 0.52. Cluster analysis and principal component based scatter plotting showed greater similarity among landraces from São Paulo, Mato Grosso do Sul and Amazonas, whereas those from Minas Gerais were clustered into a sub-group within this group. The plants from Mato Grosso, mostly collected in the municipality of General Carneiro, provided the highest differentiation. The migration of human populations is one among the possible reasons for this closer resemblance or greater disparity among plants from the various regions.

  1. Cassava (Manihot esculenta) transcriptome analysis in response to infection by the fungus Colletotrichum gloeosporioides using an oligonucleotide-DNA microarray.

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    Utsumi, Yoshinori; Tanaka, Maho; Kurotani, Atsushi; Yoshida, Takuhiro; Mochida, Keiichi; Matsui, Akihiro; Ishitani, Manabu; Sraphet, Supajit; Whankaew, Sukhuman; Asvarak, Thipa; Narangajavana, Jarunya; Triwitayakorn, Kanokporn; Sakurai, Tetsuya; Seki, Motoaki

    2016-07-01

    Cassava anthracnose disease (CAD), caused by the fungus Colletotrichum gloeosporioides f. sp. Manihotis, is a serious disease of cassava (Manihot esculenta) worldwide. In this study, we established a cassava oligonucleotide-DNA microarray representing 59,079 probes corresponding to approximately 30,000 genes based on original expressed sequence tags and RNA-seq information from cassava, and applied it to investigate the molecular mechanisms of resistance to fungal infection using two cassava cultivars, Huay Bong 60 (HB60, resistant to CAD) and Hanatee (HN, sensitive to CAD). Based on quantitative real-time reverse transcription PCR and expression profiling by the microarray, we showed that the expressions of various plant defense-related genes, such as pathogenesis-related (PR) genes, cell wall-related genes, detoxification enzyme, genes related to the response to bacterium, mitogen-activated protein kinase (MAPK), genes related to salicylic acid, jasmonic acid and ethylene pathways were higher in HB60 compared with HN. Our results indicated that the induction of PR genes in HB60 by fungal infection and the higher expressions of defense response-related genes in HB60 compared with HN are likely responsible for the fungal resistance in HB60. We also showed that the use of our cassava oligo microarray could improve our understanding of cassava molecular mechanisms related to environmental responses and development, and advance the molecular breeding of useful cassava plants.

  2. Leaf proteomic analysis in cassava (Manihot esculenta, Crantz) during plant development, from planting of stem cutting to storage root formation.

    Science.gov (United States)

    Mitprasat, Mashamon; Roytrakul, Sittiruk; Jiemsup, Surasak; Boonseng, Opas; Yokthongwattana, Kittisak

    2011-06-01

    Tuberization in cassava (Manihot esculenta Crantz) occurs simultaneously with plant development, suggesting competition of photoassimilate partitioning between the shoot and the root organs. In potato, which is the most widely studied tuber crop, there is ample evidence suggesting that metabolism and regulatory processes in leaf may have an impact on tuber formation. To search for leaf proteins putatively involved in regulating tuber generation and/or development in cassava, comparative proteomic approaches have been applied to monitor differentially expressed leaf proteins during root transition from fibrous to tuberous. Stringent cross comparison and statistical analysis between two groups with different plant ages using Student's t test with 95% significance level revealed a number of protein spots whose abundance were significantly altered (P cassava leaves may be involved in storage root development.

  3. Sensorial evolution of cassava flour (Manihot esculenta crantz) added to protein concentrate cassava leaves

    OpenAIRE

    Lima, Elaine C S; Feijo, Márcia B S; Freitas, Maria C J; dos Santos, Edna R; Armando U.O. SABAA-SRUR; Moura, Luciana S M

    2012-01-01

    Cassava is regarded as the nutritional base of populations in developing countries, and flour, product made of cassava, is the most consumed in the world. The cassava leaves are very rich in vegetable proteins, but a big amount is lost in processing the crop. The objective of this study was to do a sensory evaluation of cassava flour to which a protein concentrate obtained from cassava leaves (CPML) was added. The CPML was obtained from cassava leaves by isoelectric precipitation and added to...

  4. Domestication Syndrome Is Investigated by Proteomic Analysis between Cultivated Cassava (Manihot esculenta Crantz and Its Wild Relatives.

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    Feifei An

    Full Text Available Cassava (Manihot esculenta Crantz wild relatives remain a largely untapped potential for genetic improvement. However, the domestication syndrome phenomena from wild species to cultivated cassava remain poorly understood. The analysis of leaf anatomy and photosynthetic activity showed significantly different between cassava cultivars SC205, SC8 and wild relative M. esculenta ssp. Flabellifolia (W14. The dry matter, starch and amylose contents in the storage roots of cassava cultivars were significantly more than that in wild species. In order to further reveal the differences in photosynthesis and starch accumulation of cultivars and wild species, the globally differential proteins between cassava SC205, SC8 and W14 were analyzed using 2-DE in combination with MALDI-TOF tandem mass spectrometry. A total of 175 and 304 proteins in leaves and storage roots were identified, respectively. Of these, 122 and 127 common proteins in leaves and storage roots were detected in SC205, SC8 and W14, respectively. There were 11, 2 and 2 unique proteins in leaves, as well as 58, 9 and 12 unique proteins in storage roots for W14, SC205 and SC8, respectively, indicating proteomic changes in leaves and storage roots between cultivated cassava and its wild relatives. These proteins and their differential regulation across plants of contrasting leaf morphology, leaf anatomy pattern and photosynthetic related parameters and starch content could contribute to the footprinting of cassava domestication syndrome. We conclude that these global protein data would be of great value to detect the key gene groups related to cassava selection in the domestication syndrome phenomena.

  5. Domestication Syndrome Is Investigated by Proteomic Analysis between Cultivated Cassava (Manihot esculenta Crantz) and Its Wild Relatives.

    Science.gov (United States)

    An, Feifei; Chen, Ting; Stéphanie, Djabou Mouafi Astride; Li, Kaimian; Li, Qing X; Carvalho, Luiz J C B; Tomlins, Keith; Li, Jun; Gu, Bi; Chen, Songbi

    2016-01-01

    Cassava (Manihot esculenta Crantz) wild relatives remain a largely untapped potential for genetic improvement. However, the domestication syndrome phenomena from wild species to cultivated cassava remain poorly understood. The analysis of leaf anatomy and photosynthetic activity showed significantly different between cassava cultivars SC205, SC8 and wild relative M. esculenta ssp. Flabellifolia (W14). The dry matter, starch and amylose contents in the storage roots of cassava cultivars were significantly more than that in wild species. In order to further reveal the differences in photosynthesis and starch accumulation of cultivars and wild species, the globally differential proteins between cassava SC205, SC8 and W14 were analyzed using 2-DE in combination with MALDI-TOF tandem mass spectrometry. A total of 175 and 304 proteins in leaves and storage roots were identified, respectively. Of these, 122 and 127 common proteins in leaves and storage roots were detected in SC205, SC8 and W14, respectively. There were 11, 2 and 2 unique proteins in leaves, as well as 58, 9 and 12 unique proteins in storage roots for W14, SC205 and SC8, respectively, indicating proteomic changes in leaves and storage roots between cultivated cassava and its wild relatives. These proteins and their differential regulation across plants of contrasting leaf morphology, leaf anatomy pattern and photosynthetic related parameters and starch content could contribute to the footprinting of cassava domestication syndrome. We conclude that these global protein data would be of great value to detect the key gene groups related to cassava selection in the domestication syndrome phenomena.

  6. IDENTIFICACIÓN DE miARNs CONSERVADOS EN YUCA (Manihot esculenta Indentification of Conserved miRNAs in Cassava (Manihot esculenta.

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    ÁLVARO LUIS PÉREZ-QUINTERO

    plant species. Likewise, the role for some plant miRNAs in pathogen defense is also unknown. In this work we constructed a library of small RNA from tissues of Manihot esculenta (Cassava infected with the pathogenic bacteria Xanthomonas axonopodis pv. manihotis (Xam. The small RNAs were sequenced using next-generation sequencing (Solexa/Illumina. We identified 47 conserved miRNAs families in Cassava and quantified their expression, finding similarities with expression profiles from other plants. We found sequences for the precursors of some of these families in sets of ESTs and GSSs. We also predicted targets for these miRNAs in a set of ESTs, finding many miRNAs targeting transcription factors, and regions with unknown function. This work constitutes a first step towards understanding the role of the miRNA pathway in plant-pathogen interaction in the M. esculenta-Xam pathosystem.

  7. Enhancer/Suppressor mutator (En/Spm)-like transposable elements of cassava (Manihot esculenta) are transcriptionally inactive.

    Science.gov (United States)

    Gbadegesin, M A; Beeching, J R

    2010-04-13

    Transposable elements contribute to the size, structure, variation, and diversity of the genome and have major effects on gene function. Sequencing projects have revealed the diversity of transposable elements in many organisms and have shown that they constitute a high percentage of the genome. PCR-based techniques using degenerate primers designed from conserved enzyme domains of transposable elements can provide quick and extensive surveys, making study of diversity and abundance and their applications possible in species where full genome sequence data are not yet available. We studied cassava (Manihot esculenta) En/Spm-like transposons (Meens) with regard to genomic distribution, sequence diversity and methylation status. Cassava transposase fragments characteristic of En/Spm-like transposons were isolated, cloned and characterized. Sequence analysis showed that cassava En/Spm-like elements are highly conserved, with overall identity in the range of 68-98%. Southern hybridization supports the presence of multiple copies of En/Spm-like transposons integrated in the genome of all cassava cultivars that we tested. Hybridization patterns of HpaII- and MspI-digested cassava genomic DNA revealed highly methylated sequences. There were no clear differences in hybridization pattern between the cultivars. We did not detect RNA transcripts of Meens by Northern procedures. We examined the possibility of recent transposition activities of the cassava En/Spm-like elements.

  8. Sensorial evolution of cassava flour (Manihot esculenta crantz) added to protein concentrate cassava leaves.

    Science.gov (United States)

    Lima, Elaine C S; Feijo, Márcia B S; Freitas, Maria C J; Dos Santos, Edna R; Sabaa-Srur, Armando U O; Moura, Luciana S M

    2013-09-01

    Cassava is regarded as the nutritional base of populations in developing countries, and flour, product made of cassava, is the most consumed in the world. The cassava leaves are very rich in vegetable proteins, but a big amount is lost in processing the crop. The objective of this study was to do a sensory evaluation of cassava flour to which a protein concentrate obtained from cassava leaves (CPML) was added. The CPML was obtained from cassava leaves by isoelectric precipitation and added to cassava paste for preparation of flour in three parts 2.5, 5, and 10%. The acceptance test was done by 93 consumers of flour, using hedonic scale of 7 points to evaluate characteristics like color, scent, flavor, bitterness, texture, and overall score. By the method of quantitative descriptive analysis (QDA), eight trained tasters evaluated the following characteristics: whitish color, greenish color, cassava flavor, bitter flavor, characteristic flavor, lumpiness, raw texture, leaf scent, and cassava scent. The acceptability test indicated that flour cassava with 2.5 was preferred. Whitish color, greenish color, cassava flavor, bitter flavor, salty flavor, characteristic flavor, lumpiness texture, raw texture, and the smell of the leaves and cassava flour were the main descriptors defined for flour cassava with CPML has better characteristics.

  9. Diversity of LTR-retrotransposons and Enhancer/Suppressor Mutator-like transposons in cassava (Manihot esculenta Crantz).

    Science.gov (United States)

    Gbadegesin, Michael A; Wills, Matthew A; Beeching, John R

    2008-10-01

    Cassava (Manihot esculenta Crantz), though a major world crop with enormous potential, is very under studied. Little is known about its genome structure and organisation. Transposable elements have a key role in the evolution of genome structure, and can be used as important tools in applied genetics. This paper sets out to survey the diversity of members of three major classes of transposable element within the cassava genome and in relation to similar elements in other plants. Members of two classes of LTR-retrotransposons, Ty1/copia-like and Ty3/gypsy-like, and of Enhancer/Suppressor Mutator (En/Spm)-like transposons were isolated and characterised. Analyses revealed 59 families of Ty1/copia, 26 families of Ty3/gypsy retrotransposons, and 40 families of En/Spm in the cassava genome. In the comparative analyses, the predicted amino acid sequences for these transposon classes were compared with those of related elements from other plant species. These revealed that there were multiple lineages of Ty1/copia-like retrotransposons in the genome of cassava and suggested that vertical and horizontal transmission as the source of cassava Mecops may not be mutually exclusive. For the Ty3/gypsy elements network, two groups of cassava Megyps were evident including the Arabidopsis Athila lineage. However, cassava En/Spm-like elements (Meens) constituted a single group within a network of plant En/Spm-like elements. Hybridisation analysis supported the presence of transposons in the genome of cassava in medium (Ty3/gypsy and En/Spm) to high (Ty1/copia) copy numbers. Thus the cassava genome was shown to contain diverse members of three major classes of transposable element; however, the different classes exhibited contrasting evolutionary histories.

  10. Provitamin A accumulation in cassava (Manihot esculenta) roots driven by a single nucleotide polymorphism in a phytoene synthase gene.

    Science.gov (United States)

    Welsch, Ralf; Arango, Jacobo; Bär, Cornelia; Salazar, Bertha; Al-Babili, Salim; Beltrán, Jesús; Chavarriaga, Paul; Ceballos, Hernan; Tohme, Joe; Beyer, Peter

    2010-10-01

    Cassava (Manihot esculenta) is an important staple crop, especially in the arid tropics. Because roots of commercial cassava cultivars contain a limited amount of provitamin A carotenoids, both conventional breeding and genetic modification are being applied to increase their production and accumulation to fight vitamin A deficiency disorders. We show here that an allelic polymorphism in one of the two expressed phytoene synthase (PSY) genes is capable of enhancing the flux of carbon through carotenogenesis, thus leading to the accumulation of colored provitamin A carotenoids in storage roots. A single nucleotide polymorphism present only in yellow-rooted cultivars cosegregates with colored roots in a breeding pedigree. The resulting amino acid exchange in a highly conserved region of PSY provides increased catalytic activity in vitro and is able to increase carotenoid production in recombinant yeast and Escherichia coli cells. Consequently, cassava plants overexpressing a PSY transgene produce yellow-fleshed, high-carotenoid roots. This newly characterized PSY allele provides means to improve cassava provitamin A content in cassava roots through both breeding and genetic modification.

  11. BIOCOMBUSTIBLES Y BIOTECNOLOGÍA: LA YUCA (Manihot esculenta COMO MODELO DE INVESTIGACIÓN Biofuels and Biotechnology: Cassava (Manihot esculenta as research model

    Directory of Open Access Journals (Sweden)

    SIMÓN CORTÉS SIERRA

    used, non-renewable fossil fuels. Due to the pushing biofuel market, the world is currently experiencing an increase of agricultural land devoted to grow crops used to obtain them, like maize and sugar cane, as well as crops that have the potential to become new sources of biofuels. Similarly, this emerging market is boosting the basic research oriented towards obtaining better quality and yield in these crops. Plants that store high quantities of starch, simple sugars or oils, are the target of the biofuel industry, although the newest technologies use also cellulose as raw material to produce fuels. Cassava (Manihot esculenta is widely grown in the tropics and constitutes a staple food for approximately 10% of the world population. The high starch content of its storage roots, together with the use of conventional and non-conventional breeding turn this crop into an option to obtain better adapted varieties for ethanol production. This reflexion article reviews the current status of biofuels worldwide and at the national level, and discusses the benefits and challenges faced in terms of effect on the environment and the human food chain. Finally, it discusses the potential of cassava as a source of raw material for obtaining biofuels in Colombia .

  12. Biofuels and Biotechnology: Cassava (Manihot esculenta as research model BIOCOMBUSTIBLES Y BIOTECNOLOGÍA: LA YUCA (Manihot esculenta COMO MODELO DE INVESTIGACIÓN.

    Directory of Open Access Journals (Sweden)

    Chavarriaga Paul

    2010-04-01

    Full Text Available Fuels such as ethanol and biodiesel, obtained from plants and their constituents, have recently received the world’s attention as a true alternative to the global energy supply, mainly because they are cheaper and less contaminant of the environment than the currently used, non-renewable fossil fuels. Due to the pushing biofuel market, the world is currently experiencing an increase of agricultural land devoted to grow crops used to obtain them, like maize and sugar cane, as well as crops that have the potential to become new sources of biofuels. Similarly, this emerging market is boosting the basic research oriented towards obtaining better quality and yield in these crops. Plants that store high quantities of starch, simple sugars or oils, are the target of the biofuel industry, although the newest technologies use also cellulose as raw material to produce fuels. Cassava (Manihot esculenta is widely grown in the tropics and constitutes a staple food for approximately 10% of the world population. The high starch content of its storage roots, together with the use of conventional and non-conventional breeding turn this crop into an option to obtain better adapted varieties for ethanol production. This reflexion article reviews the current status of biofuels worldwide and at the national level, and discusses the benefits and challenges faced in terms of effect on the environment and the human food chain. Finally, it discusses the potential of cassava as a source of raw material for obtaining biofuels in Colombia.Los combustibles obtenidos a partir de materia vegetal, como el etanol y el biodiesel, están tomando importancia en la dinámica energética mundial, gracias principalmente a que son más económicos y menos contaminantes del medio ambiente que los combustibles fósiles. El mercado de biocombustibles ha producido un incremento en las áreas de cultivo tanto de plantas regularmente usadas como materia prima para su obtención como de

  13. Identificación de polimorfismos en genes candidatos de resistencia en yuca (Manihot esculenta Crantz Identification of polymorphisms in resistance gene candidates in cassava (Manihot esculenta Crantz

    Directory of Open Access Journals (Sweden)

    Andrea Vásquez

    2012-04-01

    Full Text Available La yuca (Manihot esculenta es la base de la alimentación para más de 1000 millones de personas en el mundo. La producción es severamente afectada por enfermedades ocasionadas por diferentes patógenos. Las plantas de yuca han desarrollado una serie de proteínas de resistencia (R para defenderse de infecciones virales, bacterianas y fúngicas, las cuales son capaces de reconocer moléculas específicas de los patógenos. Un repertorio amplio de estas proteínas ha sido identificado en varias especies vegetales, no obstante, a pesar de conferir resistencia a patógenos diversos, presentan unos pocos dominios conservados. A partir de la reciente liberación de la secuencia completa del genoma de yuca se identificaron secuencias similares a proteínas R en este genoma. Con esta información se diseñaron cebadores para amplificar 13 genes R, logrando la amplificación de 10 de ellos en las variedades TMS30572 y CM2177-2, las cuales representan los parentales empleados en la construcción del mapa genético de yuca. A partir de la secuenciación de los amplicones obtenidos se identificaron 37 SNPs (Single Nucleotide Polymorphisms de los cuales 18 (48.6% corresponden a transiciones y 19 (45.9% a transversiones. El restante corresponde a inserciones/deleciones. Este conocimiento permitirá desarrollar estrategias adecuadas para marcadores moleculares tipo CAPs (del inglés Cleaved Amplified Polymorphism para posteriormente evaluar su segregación en la población F1 y permitir de esta manera, posicionar estos marcadores en el mapa genético de yuca.Cassava production can be detrimentally affected by diseases caused for different pathogens. To defend against viral, bacterial and fungal diseases, plants have developed a group of resistance proteins (R, which are able to recognize pathogen’s molecules. A wide repertoire of R proteins has been identified in a large group of plants. Even though conferring resistance to different pathogens, these R

  14. UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz).

    Science.gov (United States)

    Moresco, Rodolfo; Uarrota, Virgílio Gavicho; Pereira, Aline; Tomazzoli, Maíra Maciel; Nunes, Eduardo da C; Peruch, Luiz Augusto Martins; Gazzola, Jussara; Costa, Christopher; Rocha, Miguel; Maraschin, Marcelo

    2015-10-21

    In this study, the metabolomics characterization focusing on the carotenoid composition of ten cassava (Manihot esculenta) genotypes cultivated in southern Brazil by UV-visible scanning spectrophotometry and reverse phase-high performance liquid chromatography was performed. Cassava roots rich in β-carotene are an important staple food for populations with risk of vitamin A deficiency. Cassava genotypes with high pro-vitamin A activity have been identified as a strategy to reduce the prevalence of deficiency of this vitamin. The data set was used for the construction of a descriptive model by chemometric analysis. The genotypes of yellow-fleshed roots were clustered by the higher concentrations of cis-β-carotene and lutein. Inversely, cream-fleshed roots genotypes were grouped precisely due to their lower concentrations of these pigments, as samples rich in lycopene (red-fleshed) differed among the studied genotypes. The analytical approach (UV-Vis, HPLC, and chemometrics) used showed to be efficient for understanding the chemodiversity of cassava genotypes, allowing to classify them according to important features for human health and nutrition.

  15. High-resolution linkage map and chromosome-scale genome assembly for cassava (Manihot esculenta Crantz) from 10 populations.

    Science.gov (United States)

    2014-12-11

    Cassava (Manihot esculenta Crantz) is a major staple crop in Africa, Asia, and South America, and its starchy roots provide nourishment for 800 million people worldwide. Although native to South America, cassava was brought to Africa 400-500 years ago and is now widely cultivated across sub-Saharan Africa, but it is subject to biotic and abiotic stresses. To assist in the rapid identification of markers for pathogen resistance and crop traits, and to accelerate breeding programs, we generated a framework map for M. esculenta Crantz from reduced representation sequencing [genotyping-by-sequencing (GBS)]. The composite 2412-cM map integrates 10 biparental maps (comprising 3480 meioses) and organizes 22,403 genetic markers on 18 chromosomes, in agreement with the observed karyotype. We used the map to anchor 71.9% of the draft genome assembly and 90.7% of the predicted protein-coding genes. The chromosome-anchored genome sequence will be useful for breeding improvement by assisting in the rapid identification of markers linked to important traits, and in providing a framework for genomic selection-enhanced breeding of this important crop.

  16. Characterization of an 18,166 EST dataset for cassava (Manihot esculenta Crantz) enriched for drought-responsive genes.

    Science.gov (United States)

    Lokko, Y; Anderson, J V; Rudd, S; Raji, A; Horvath, D; Mikel, M A; Kim, R; Liu, L; Hernandez, A; Dixon, A G O; Ingelbrecht, I L

    2007-09-01

    Cassava (Manihot esculenta Crantz) is a staple food for over 600 million people in the tropics and subtropics and is increasingly used as an industrial crop for starch production. Cassava has a high growth rate under optimal conditions but also performs well in drought-prone areas and on marginal soils. To increase the tools for understanding and manipulating drought tolerance in cassava, we generated expressed sequence tags (ESTs) from normalized cDNA libraries prepared from dehydration-stressed and control well-watered tissues. Analysis of a total of 18,166 ESTs resulted in the identification of 8,577 unique gene clusters (5,383 singletons and 3,194 clusters). Functional categories could be assigned to 63% of the unigenes, while another approximately 11% were homologous to hypothetical genes with unclear functions. The remaining approximately 26% were not significantly homologous to sequences in public databases suggesting that some may be novel and putatively specific to cassava. The dehydration-stressed library uncovered numerous ESTs with recognized roles in drought-responses, including those that encode late-embryogenesis-abundant proteins thought to confer osmoprotective functions during water stress, transcription factors, heat-shock proteins as well as proteins involved in signal transduction and oxidative stress. The unigene clusters were screened for short tandem repeats for further development as microsatellite markers. A total of 592 clusters contained 646 repeats, representing 3.3% of the ESTs queried. The ESTs presented here are the first dehydration stress transcriptome of cassava and can be utilized for the development of microarrays and gene-derived molecular markers to further dissect the molecular basis of drought tolerance in cassava.

  17. Molecular cloning, subcellular localization and characterization of two adenylate kinases from cassava, Manihot esculenta Crantz cv. KU50.

    Science.gov (United States)

    Boonrueng, Channarong; Tangpranomkorn, Surachat; Yazhisai, Uthaman; Sirikantaramas, Supaart

    2016-10-01

    Adenylate kinase (ADK) is a phosphotransferase that plays an important role in cellular energy homeostasis. Many isozymes located in different subcellular compartments have been reported. In this study, we focus on the characterization of cassava (Manihot esculenta) ADKs. We found 15 ADKs that are publicly available in the African cassava genome database. We cloned two ADKs, namely MeADK1 and MeADK2, which are phylogenetically grouped together with the plastidial ADK in potato. Both MeADK1 and MeADK2 showed 66% identity in the amino acid sequences with plastidial ADK in potato. However, we demonstrated that they are localized to mitochondria using GFP fusions of MeADK1 and MeADK2. The Escherichia coli-produced recombinant MeADK1 and MeADK2 preferred forward reactions that produce ATP. They exhibited similar specific activities. The semi-quantitative RT-PCR analysis showed that MeADK1 and MeADK2 in 2-month-old leaves have similar expression patterns under a diurnal light-dark cycle. However, MeADK2 transcripts were expressed at much higher levels than MeADK1 in 5-month-old leaves and roots. Thus, we conclude that MeADK2 might play a vital role in energy homeostasis in cassava mitochondria.

  18. Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value.

    Science.gov (United States)

    Ferraro, Vincenza; Piccirillo, Clara; Tomlins, Keith; Pintado, Manuela E

    2016-12-09

    Cassava (Manihot esculenta Crantz) and yam (Dioscorea spp.) are tropical crops consumed by ca. 2 billion people and represent the main source of carbohydrate and energy for the approximately 700 million people living in the tropical and sub-tropical areas. They are a guarantee of food security for developing countries. The production of these crops and the transformation into food-derived commodities is increasing, it represents a profitable business and farmers generate substantial income from their market. However, there are some important concerns related to the food safety and food security. The high post-harvest losses, mainly for yam, the contamination by endogenous toxic compounds, mainly for cassava, and the contamination by external agents (such as micotoxins, pesticides, and heavy metal) represent a depletion of economic value and income. The loss in the raw crops or the impossibility to market the derived foodstuffs, due to incompliance with food regulations, can seriously limit all yam tubers and the cassava roots processors, from farmers to household, from small-medium to large enterprises. One of the greatest challenges to overcome those concerns is the transformation of traditional or indigenous processing methods into modern industrial operations, from the crop storage to the adequate package of each derived foodstuff.

  19. The effects of short-term feeding of fresh cassava (Manihot esculenta) foliage on gastrointestinal nematode parasite infections in goats in Cambodia.

    Science.gov (United States)

    Seng, Sokerya; Waller, Peter J; Ledin, Inger; Höglund, Johan

    2007-06-01

    The antiparasitic effect of cassava (Manihot esculenta Crantz) was tested in goats artificially infected with gastrointestinal parasitic nematodes. Each experimental group consisted of 6 pen-fed goats kept on a slatted floor. The treatments compared were: 1) controls fed grass only, 2) cassava replaced grass for 3 weeks from the commencement of larval dosing period, and 3) cassava replaced grass for 3 weeks after the worm infection was patent. A total of 2000 mixed-species infective nematode larvae (L3) were administered to each goat in four doses of 500 L3/day, commencing 5 weeks after removal of previously acquired infections with ivermectin. The faecal egg counts (FEC) reduced in both cassava fed groups during the time of feeding, compared to the controls. Although, FEC increased differently with time (P diet, they do suggest that feeding, or supplementation, of cassava over an extended period may prove beneficial.

  20. Quantitative trait loci and candidate genes associated with starch pasting viscosity characteristics in cassava (Manihot esculenta Crantz).

    Science.gov (United States)

    Thanyasiriwat, T; Sraphet, S; Whankaew, S; Boonseng, O; Bao, J; Lightfoot, D A; Tangphatsornruang, S; Triwitayakorn, K

    2014-01-01

    Starch pasting viscosity is an important quality trait in cassava (Manihot esculenta Crantz) cultivars. The aim here was to identify loci and candidate genes associated with the starch pasting viscosity. Quantitative trait loci (QTL) mapping for seven pasting viscosity parameters was carried out using 100 lines of an F1 mapping population from a cross between two cassava cultivars Huay Bong 60 and Hanatee. Starch samples were obtained from roots of cassava grown in 2008 and 2009 at Rayong, and in 2009 at Lop Buri province, Thailand. The traits showed continuous distribution among the F1 progeny with transgressive variation. Fifteen QTL were identified from mean trait data, with Logarithm of Odds (LOD) values from 2.77-13.01 and phenotype variations explained (PVE) from10.0-48.4%. In addition, 48 QTL were identified in separate environments. The LOD values ranged from 2.55-8.68 and explained 6.6-43.7% of phenotype variation. The loci were located on 19 linkage groups. The most important QTL for pasting temperature (PT) (qPT.1LG1) from mean trait values showed largest effect with highest LOD value (13.01) and PVE (48.4%). The QTL co-localised with PT and pasting time (PTi) loci that were identified in separate environments. Candidate genes were identified within the QTL peak regions. However, the major genes of interest, encoding the family of glycosyl or glucosyl transferases and hydrolases, were located at the periphery of QTL peaks. The loci identified could be effectively applied in breeding programmes to improve cassava starch quality. Alleles of candidate genes should be further studied in order to better understand their effects on starch quality traits.

  1. Large-scale SNP discovery through RNA sequencing and SNP genotyping by targeted enrichment sequencing in cassava (Manihot esculenta Crantz).

    Science.gov (United States)

    Pootakham, Wirulda; Shearman, Jeremy R; Ruang-Areerate, Panthita; Sonthirod, Chutima; Sangsrakru, Duangjai; Jomchai, Nukoon; Yoocha, Thippawan; Triwitayakorn, Kanokporn; Tragoonrung, Somvong; Tangphatsornruang, Sithichoke

    2014-01-01

    Cassava (Manihot esculenta Crantz) is one of the most important crop species being the main source of dietary energy in several countries. Marker-assisted selection has become an essential tool in plant breeding. Single nucleotide polymorphism (SNP) discovery via transcriptome sequencing is an attractive strategy for genome complexity reduction in organisms with large genomes. We sequenced the transcriptome of 16 cassava accessions using the Illumina HiSeq platform and identified 675,559 EST-derived SNP markers. A subset of those markers was subsequently genotyped by capture-based targeted enrichment sequencing in 100 F1 progeny segregating for starch viscosity phenotypes. A total of 2,110 non-redundant SNP markers were used to construct a genetic map. This map encompasses 1,785 cM and consists of 19 linkage groups. A major quantitative trait locus (QTL) controlling starch pasting properties was identified and shown to coincide with the QTL previously reported for this trait. With a high-density SNP-based linkage map presented here, we also uncovered a novel QTL associated with starch pasting time on LG 10.

  2. Validation of Reference Genes for Relative Quantitative Gene Expression Studies in Cassava (Manihot esculenta Crantz) by Using Quantitative Real-Time PCR.

    Science.gov (United States)

    Hu, Meizhen; Hu, Wenbin; Xia, Zhiqiang; Zhou, Xincheng; Wang, Wenquan

    2016-01-01

    Reverse transcription quantitative real-time polymerase chain reaction (real-time PCR, also referred to as quantitative RT-PCR or RT-qPCR) is a highly sensitive and high-throughput method used to study gene expression. Despite the numerous advantages of RT-qPCR, its accuracy is strongly influenced by the stability of internal reference genes used for normalizations. To date, few studies on the identification of reference genes have been performed on cassava (Manihot esculenta Crantz). Therefore, we selected 26 candidate reference genes mainly via the three following channels: reference genes used in previous studies on cassava, the orthologs of the most stable Arabidopsis genes, and the sequences obtained from 32 cassava transcriptome sequence data. Then, we employed ABI 7900 HT and SYBR Green PCR mix to assess the expression of these genes in 21 materials obtained from various cassava samples under different developmental and environmental conditions. The stability of gene expression was analyzed using two statistical algorithms, namely geNorm and NormFinder. geNorm software suggests the combination of cassava4.1_017977 and cassava4.1_006391 as sufficient reference genes for major cassava samples, the union of cassava4.1_014335 and cassava4.1_006884 as best choice for drought stressed samples, and the association of cassava4.1_012496 and cassava4.1_006391 as optimal choice for normally grown samples. NormFinder software recommends cassava4.1_006884 or cassava4.1_006776 as superior reference for qPCR analysis of different materials and organs of drought stressed or normally grown cassava, respectively. Results provide an important resource for cassava reference genes under specific conditions. The limitations of these findings were also discussed. Furthermore, we suggested some strategies that may be used to select candidate reference genes.

  3. GENETIC VARIATION IN FOLIAGE AND PROTEIN YIELD OF SOME ELITE CASSAVA (MANIHOT ESCULENTA CRANTZ GENOTYPES IN GHANA

    Directory of Open Access Journals (Sweden)

    Joseph Adjebeng-Danquah

    2013-08-01

    Full Text Available Cassava (Manihot esculenta Crantz contains high levels of proteins and minerals which can be utilized for human and animal consumption. A randomized complete block design with three replications was established to evaluate 25 cassava genotypes for their foliage and crude protein (CP productivity as well as growth persistency under rain-fed conditions. The foliage comprising the leaves and the young tender stems were periodically harvested from 20cm above ground starting from three months after planting and every three months until root harvest at 12 months after planting. Apart from the first harvest, significant genotypic differences (P≤ 0.05 were established for foliage yield for the subsequent harvest days. The highest total cumulative fresh and dry foliage yields were 41.07t/ha and 15.73 t/ha respectively. Cumulative crude protein yield also ranged between 0.64 t/ha and 1.63 t/ha. Periodic pruning resulted in much higher foliage and protein yields than when the foliage was obtained only once at root harvest. Strong phenotypic correlations were observed among most of the different traits. Protein yield was observed to be highly correlated with fresh and dry foliage yield whereas a weak and non-significant correlation was recorded for protein content and all the other traits except with number of shoots and protein yield. Harvesting time also had a significant effect on foliage and crude protein yields with the second harvest giving a much higher foliage production for most of the genotypes. High heritability (broad sense estimates were observed for most of the traits studied. These traits can be used to select genotypes for foliage and protein production.

  4. GENETIC VARIATION IN FOLIAGE AND PROTEIN YIELD OF SOME ELITE CASSAVA (MANIHOT ESCULENTA CRANTZ GENOTYPES IN GHANA

    Directory of Open Access Journals (Sweden)

    Joseph Adjebeng-Danquah

    2013-10-01

    Full Text Available Cassava (Manihot esculenta Crantz contains high levels of proteins and minerals which can be utilized for human and animal consumption. A randomized complete block design with three replications was established to evaluate 25 cassava genotypes for their foliage and crude protein (CP productivity as well as growth persistency under rain-fed conditions. The foliage comprising the leaves and the young tender stems were periodically harvested from 20cm above ground starting from three months after planting and every three months until root harvest at 12 months after planting. Apart from the first harvest, significant genotypic differences (P≤ 0.05 were established for foliage yield for the subsequent harvest days. The highest total cumulative fresh and dry foliage yields were 41.07t/ha and 15.73 t/ha respectively. Cumulative crude protein yield also ranged between 0.64 t/ha and 1.63 t/ha. Periodic pruning resulted in much higher foliage and protein yields than when the foliage was obtained only once at root harvest. Strong phenotypic correlations were observed among most of the different traits. Protein yield was observed to be highly correlated with fresh and dry foliage yield whereas a weak and non-significant correlation was recorded for protein content and all the other traits except with number of shoots and protein yield. Harvesting time also had a significant effect on foliage and crude protein yields with the second harvest giving a much higher foliage production for most of the genotypes. High heritability (broad sense estimates were observed for most of the traits studied. These traits can be used to select genotypes for foliage and protein production.

  5. Evolution of cassava (Manihot esculenta Crantz) after recent introduction into a South Pacific Island system: the contribution of sex to the diversification of a clonally propagated crop.

    Science.gov (United States)

    Sardos, J; McKey, D; Duval, M F; Malapa, R; Noyer, J L; Lebot, V

    2008-11-01

    Cassava (Manihot esculenta Crantz) is a clonally propagated crop that was introduced into the South Pacific archipelago of Vanuatu in the 1850s. Based on a survey conducted in 10 different villages throughout the archipelago, we present here a study of its diversity. Farmers' knowledge about cultivation cycle and sexual reproduction of cassava was recorded during group interviews in each village. Using a set of 11 SSR markers, we genotyped the 104 landraces collected and 60 supplementary accessions from a within-landrace study (12 landraces x 5 plants). Out of the 104 landraces collected, we discovered 77 different multilocus genotypes and the within-landrace study identified several polyclonal landraces. Our data suggest a number of hypotheses about the dynamics of diversity of cassava in Vanuatu.

  6. Molecular analysis of differentially expressed genes during postharvest deterioration in cassava (Manihot esculenta Crantz) tuberous roots

    NARCIS (Netherlands)

    Huang, J.; Bachem, C.W.B.; Jacobsen, E.; Visser, R.

    2001-01-01

    One of the major problems for cassava is the rapid deterioration after harvesting cassava tuberous roots, which limits the possibilities for production and distribution of cassava in the world. Postharvest deterioration is an inherent problem for cassava since wounding and mechanical damage of the t

  7. Comparison of three cyanogen assays for total cyanogens in cassava (Manihot esculenta Crantz)

    DEFF Research Database (Denmark)

    Saka, J.D.K.; Mhone, A.R.K.; Brimer, Leon

    1997-01-01

    The sensitivity and reproducibility of three methods for determining the total cyanogenic potential (CNp) of 7 fresh and processed cassava varieties were determined and compared. The total cyanogen content of fresh cassava roots and three cassava products (kondowole, makaka, and starch) were...... analysed by the acid hydrolysis, microdiffusion with solid state detection and Cooke's enzymatic assays. The total cyanogen contents of the cassava, obtained by the three methods were not significantly different (p

  8. Diversidad genética y contenido de carotenos totales en accesiones de yuca (Manihot esculenta Crantz Genetic diversity and total carotene content in accessions of the cassava (Manihot esculenta Crantz

    Directory of Open Access Journals (Sweden)

    Ana Cruz Morillo C.

    2011-04-01

    Full Text Available La yuca (Manihot esculenta Crantz es un arbusto perenne cultivado en África, América Latina y el Sureste asiático, cuya raíz constituye una fuente importante de energía en la dieta humana en países tropicales. Los carotenoides son pigmentos naturales que se encuentran ampliamente distribuidos en la naturaleza. Se reconoce que aproximadamente cincuenta de ellos tienen actividad provitamina A, siendo b-caroteno el de mayor eficiencia para su conversión en vitamina A. El estudio de la variabilidad genética es un procedimiento útil para fortificar, enriquecer o incrementar el contenido de nutrientes de los alimentos o cultivos, entre ellos los carotenos en raíz de yuca mediante procesos de selección y recombinación en programas de mejoramiento que permitan identificar genotipos superiores. En el presente estudio, a partir de la evaluación de la diversidad genética, se generó un dendrograma de accesiones de yuca en el cual se formaron seis grupos con 68% de similitud. La heterocigosidad promedio observada fue de Ht = 0.559. Los análisis de regresión y correlación entre el contenido de carotenos totales y los datos moleculares mostraron que los marcadores que se encuentran correlacionados con altos contenidos de carotenos pertenecen al grupo de ligamiento D del mapa molecular de yuca.Cassava (Manihot esculenta Crantz is a perennial shrub cultivated in Africa, Latin America and Southeast Asia. It is an important dietary source for humans in tropical countries. Carotenoids are natural pigments that are widely distributed in the nature, where about 50 of them have provitamin A activity, b-carotene has been the most efficient. Among the procedures to fortify (enrich or increase the nutritional content of foods or crops cassava varieties, the study of genetic variability of the content of carotenoids in the root is one of the most common to carried out processes of selection and recombination in the breeding program which will allow the

  9. Unraveling complex viral infections in cassava (Manihot esculenta Crantz) from Colombia.

    Science.gov (United States)

    Carvajal-Yepes, Monica; Olaya, Cristian; Lozano, Ivan; Cuervo, Maritza; Castaño, Mauricio; Cuellar, Wilmer J

    2014-06-24

    In the Americas, different disease symptoms have been reported in cassava including leaf mosaics, vein clearings, mottles, ring spots, leaf distortions and undeveloped and deformed storage roots. Some viruses have been identified and associated with these symptoms while others have been reported in symptomless plants or latent infections. We observed that reoviruses associated with severe root symptoms (RS) of Cassava Frogskin Disease (CFSD) are not associated with leaf symptoms (LS) observed in the cassava indicator plant 'Secundina'. Neither were these LS associated with the previously characterized Cassava common mosaic virus, Cassava virus X, Cassava vein mosaic virus or phytoplasma, suggesting the presence of additional pathogens. In order to explain LS observed in cassava we used a combination of biological, serological and molecular tests. Here, we report three newly described viruses belonging to the families Secoviridae, Alphaflexiviridae and Luteoviridae found in cassava plants showing severe RS associated with CFSD. All tested plants were infected by a mix of viruses that induced distinct LS in 'Secundina'. Out of the three newly described viruses, a member of family Secoviridae could experimentally induce LS in single infection. Our results confirm the common occurrence of complex viral infections in cassava field-collected since the 1980s.

  10. Cloning and characterization of a tuberous root-specific promoter from cassava (Manihot esculenta Crantz)

    NARCIS (Netherlands)

    Koehorst-van Putten, H.J.J.; Wolters, A.M.A.; Pereira-Bertram, I.J.; Berg, H.; Krol, van der A.R.; Visser, R.G.F.

    2012-01-01

    In order to obtain a tuberous root-specific promoter to be used in the transformation of cassava, a 1,728 bp sequence containing the cassava granule-bound starch synthase (GBSSI) promoter was isolated. The sequence proved to contain light- and sugar-responsive cis elements. Part of this sequence (1,

  11. Computational identification of microRNAs and their targets in cassava (Manihot esculenta Crantz.).

    Science.gov (United States)

    Patanun, Onsaya; Lertpanyasampatha, Manassawe; Sojikul, Punchapat; Viboonjun, Unchera; Narangajavana, Jarunya

    2013-03-01

    MicroRNAs (miRNAs) are a newly discovered class of noncoding endogenous small RNAs involved in plant growth and development as well as response to environmental stresses. miRNAs have been extensively studied in various plant species, however, only few information are available in cassava, which serves as one of the staple food crops, a biofuel crop, animal feed and industrial raw materials. In this study, the 169 potential cassava miRNAs belonging to 34 miRNA families were identified by computational approach. Interestingly, mes-miR319b was represented as the first putative mirtron demonstrated in cassava. A total of 15 miRNA clusters involving 7 miRNA families, and 12 pairs of sense and antisense strand cassava miRNAs belonging to six different miRNA families were discovered. Prediction of potential miRNA target genes revealed their functions involved in various important plant biological processes. The cis-regulatory elements relevant to drought stress and plant hormone response were identified in the promoter regions of those miRNA genes. The results provided a foundation for further investigation of the functional role of known transcription factors in the regulation of cassava miRNAs. The better understandings of the complexity of miRNA-mediated genes network in cassava would unravel cassava complex biology in storage root development and in coping with environmental stresses, thus providing more insights for future exploitation in cassava improvement.

  12. Molecular evolution and functional divergence of soluble starch synthase genes in cassava (manihot esculenta crantz).

    Science.gov (United States)

    Yang, Zefeng; Wang, Yifan; Xu, Shuhui; Xu, Chenwu; Yan, Changjie

    2013-01-01

    Soluble starch synthases (SSs) are major enzymes involved in starch biosynthesis in plants. Cassava starch has many remarkable characteristics, which should be influenced by the evolution of SS genes in this starchy root crop. In this work, we performed a comprehensive phylogenetic and evolutionary analysis of the soluble starch synthases in cassava. Genome-wide identification showed that there are 9 genes encoding soluble starch synthases in cassava. All of the soluble starch synthases encoded by these genes contain both Glyco_transf_5 and Glycos_transf_1 domains, and a correlation analysis showed evidence of coevolution between these 2 domains in cassava SS genes. The SS genes in land plants can be divided into 6 subfamilies that were formed before the origin of seed plants, and species-specific expansion has contributed to the evolution of this family in cassava. A functional divergence analysis for this family provided statistical evidence for shifted evolutionary rates between the subfamilies of land plant soluble starch synthases. Although the main selective pressure acting on land plant SS genes was purifying selection, our results also revealed that point mutation with positive selection contributed to the evolution of 2 SS genes in cassava. The remarkable cassava starch characteristics might be the result of both the duplication and adaptive selection of SS genes.

  13. Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz).

    Science.gov (United States)

    Rolland-Sabaté, Agnès; Sanchez, Teresa; Buléon, Alain; Colonna, Paul; Ceballos, Hernan; Zhao, Shan-Shan; Zhang, Peng; Dufour, Dominique

    2013-02-15

    The aim of this work was to characterize the amylopectin of low amylose content cassava starches obtained from transgenesis comparatively with a natural waxy cassava starch (WXN) discovered recently in CIAT (International Center for Tropical Agriculture). Macromolecular features, starch granule morphology, crystallinity and thermal properties of these starches were determined. M¯(w) of amylopectin from the transgenic varieties are lower than WXN. Branched and debranched chain distributions analyses revealed slight differences in the branching degree and structure of these amylopectins, principally on DP 6-9 and DP>37. For the first time, a deep structural characterization of a series of transgenic lines of waxy cassava was carried out and the link between structural features and the mutated gene expression approached. The transgenesis allows to silenced partially or totally the GBSSI, without changing deeply the starch granule ultrastructure and allows to produce clones with similar amylopectin as parental cassava clone.

  14. Comparison of leaf proteomes of cassava (Manihot esculenta Crantz cultivar NZ199 diploid and autotetraploid genotypes.

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    Feifei An

    Full Text Available Cassava polyploid breeding has drastically improved our knowledge on increasing root yield and its significant tolerance to stresses. In polyploid cassava plants, increases in DNA content highly affect cell volumes and anatomical structures. However, the mechanism of this effect is poorly understood. The purpose of the present study was to compare and validate the changes between cassava cultivar NZ199 diploid and autotetraploid at proteomic levels. The results showed that leaf proteome of cassava cultivar NZ199 diploid was clearly differentiated from its autotetraploid genotype using 2-DE combined MS technique. Sixty-five differential protein spots were seen in 2-DE image of autotetraploid genotype in comparison with that of diploid. Fifty-two proteins were identified by MALDI-TOF-MS/MS, of which 47 were up-regulated and 5 were down-regulated in autotetraploid genotype compared with diploid genotype. The classified functions of 32 up-regulated proteins were associated with photosynthesis, defense system, hydrocyanic acid (HCN metabolism, protein biosynthesis, chaperones, amino acid metabolism and signal transduction. The remarkable variation in photosynthetic activity, HCN content and resistance to salt stress between diploid and autotetraploid genotypes is closely linked with expression levels of proteomic profiles. The analysis of protein interaction networks indicated there are direct interactions between the 15 up-regulation proteins involved in the pathways described above. This work provides an insight into understanding the protein regulation mechanism of cassava polyploid genotype, and gives a clue to improve cassava polyploidy breeding in increasing photosynthesis and resistance efficiencies.

  15. Comparison of leaf proteomes of cassava (Manihot esculenta Crantz) cultivar NZ199 diploid and autotetraploid genotypes.

    Science.gov (United States)

    An, Feifei; Fan, Jie; Li, Jun; Li, Qing X; Li, Kaimian; Zhu, Wenli; Wen, Feng; Carvalho, Luiz J C B; Chen, Songbi

    2014-01-01

    Cassava polyploid breeding has drastically improved our knowledge on increasing root yield and its significant tolerance to stresses. In polyploid cassava plants, increases in DNA content highly affect cell volumes and anatomical structures. However, the mechanism of this effect is poorly understood. The purpose of the present study was to compare and validate the changes between cassava cultivar NZ199 diploid and autotetraploid at proteomic levels. The results showed that leaf proteome of cassava cultivar NZ199 diploid was clearly differentiated from its autotetraploid genotype using 2-DE combined MS technique. Sixty-five differential protein spots were seen in 2-DE image of autotetraploid genotype in comparison with that of diploid. Fifty-two proteins were identified by MALDI-TOF-MS/MS, of which 47 were up-regulated and 5 were down-regulated in autotetraploid genotype compared with diploid genotype. The classified functions of 32 up-regulated proteins were associated with photosynthesis, defense system, hydrocyanic acid (HCN) metabolism, protein biosynthesis, chaperones, amino acid metabolism and signal transduction. The remarkable variation in photosynthetic activity, HCN content and resistance to salt stress between diploid and autotetraploid genotypes is closely linked with expression levels of proteomic profiles. The analysis of protein interaction networks indicated there are direct interactions between the 15 up-regulation proteins involved in the pathways described above. This work provides an insight into understanding the protein regulation mechanism of cassava polyploid genotype, and gives a clue to improve cassava polyploidy breeding in increasing photosynthesis and resistance efficiencies.

  16. SSR and EST-SSR-based genetic linkage map of cassava (Manihot esculenta Crantz).

    Science.gov (United States)

    Sraphet, Supajit; Boonchanawiwat, Athipong; Thanyasiriwat, Thanwanit; Boonseng, Opas; Tabata, Satoshi; Sasamoto, Shigemi; Shirasawa, Kenta; Isobe, Sachiko; Lightfoot, David A; Tangphatsornruang, Sithichoke; Triwitayakorn, Kanokporn

    2011-04-01

    Simple sequence repeat (SSR) markers provide a powerful tool for genetic linkage map construction that can be applied for identification of quantitative trait loci (QTL). In this study, a total of 640 new SSR markers were developed from an enriched genomic DNA library of the cassava variety 'Huay Bong 60' and 1,500 novel expressed sequence tag-simple sequence repeat (EST-SSR) loci were developed from the Genbank database. To construct a genetic linkage map of cassava, a 100 F(1) line mapping population was developed from the cross Huay Bong 60 by 'Hanatee'. Polymorphism screening between the parental lines revealed that 199 SSRs and 168 EST-SSRs were identified as novel polymorphic markers. Combining with previously developed SSRs, we report a linkage map consisted of 510 markers encompassing 1,420.3 cM, distributed on 23 linkage groups with a mean distance between markers of 4.54 cM. Comparison analysis of the SSR order on the cassava linkage map and the cassava genome sequences allowed us to locate 284 scaffolds on the genetic map. Although the number of linkage groups reported here revealed that this F(1) genetic linkage map is not yet a saturated map, it encompassed around 88% of the cassava genome indicating that the map was almost complete. Therefore, sufficient markers now exist to encompass most of the genomes and efficiently map traits in cassava.

  17. Rheological behavior of gamma-irradiated cassava (Manihot esculenta crantz) starch

    Energy Technology Data Exchange (ETDEWEB)

    Silva, Orelio L.; Uehara, Vanessa B.; Mastro, Nelida L. del, E-mail: nlmastro@ipen.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2013-07-01

    Cassava starch is the by-product of the process of pressing water out of cassava to make cassava meal. The juice has a fine starch, similar to rice or potato starch that, when dried, yields polvilho doce (sweet manioc starch); from the fermented juice comes polvilho azedo (sour manioc starch). Cassava starch can perform most of the functions where maize, rice and wheat starch are currently used. The aim of the present work was to determine the influence or ionizing radiation on the rheological behavior of aqueous preparations of gamma-irradiated cassava starch at different concentrations. Samples of polvilho doce and polvilho azedo were obtained at the local market and irradiated in plastic bags in a Gammacell 220 with doses of 1, 3 e 5 kGy, dose rate ∼ 1.2 kGy h-1. A Brooksfield viscometer was employed for the viscosity measurements. The results showed a strong dependence of the viscosity with the concentration of the starch solutions. In most of the cases there was a decrease of viscosity with the increase of the radiation dose usually seen in irradiated polysaccharides. Nevertheless, the dose response relation of the two kind of starch was different. (author)

  18. Cloning and characterization of a tuberous root-specific promoter from cassava (Manihot esculenta Crantz).

    Science.gov (United States)

    Koehorst-van Putten, Herma J J; Wolters, Anne-Marie A; Pereira-Bertram, Isolde M; van den Berg, Hans H J; van der Krol, Alexander R; Visser, Richard G F

    2012-12-01

    In order to obtain a tuberous root-specific promoter to be used in the transformation of cassava, a 1,728 bp sequence containing the cassava granule-bound starch synthase (GBSSI) promoter was isolated. The sequence proved to contain light- and sugar-responsive cis elements. Part of this sequence (1,167 bp) was cloned into binary vectors to drive expression of the firefly luciferase gene. Cassava cultivar Adira 4 was transformed with this construct or a control construct in which the luciferase gene was cloned behind the 35S promoter. Luciferase activity was measured in leaves, stems, roots and tuberous roots. As expected, the 35S promoter induced luciferase activity in all organs at similar levels, whereas the GBSSI promoter showed very low expression in leaves, stems and roots, but very high expression in tuberous roots. These results show that the cassava GBSSI promoter is an excellent candidate to achieve tuberous root-specific expression in cassava.

  19. Dry matter production and distribution in three cassava (Manihot esculenta Crantz cultivars during the second vegetative plant cycle

    Directory of Open Access Journals (Sweden)

    Edvaldo Sagrilo

    2008-12-01

    Full Text Available A study was carried out in Araruna County, State of Paraná, to understand the relationship between the total dry matter yield and its proportion allocated to the storage roots of cassava (Manihot esculenta Crantz plants in the second vegetative cycle. The experimental design was a randomized complete block in split-plot scheme with four replications. The plots consisted of the Mico, IAC 13 and IAC 14 cultivars and the monthly harvesting dates were assessed in the sub-plots. The results showed that the Mico and IAC 13 cultivars were more efficient in allocating dry matter to the storage roots. The IAC 14 cultivar allocated a higher proportion of assimilates to stems compared with the other two cultivars. With regard to the influence of harvesting time, the lowest harvest indexes were observed in the periods of more intense vegetative growth. However, the highest carbohydrate proportions were allocated to the storage roots during periods of low vegetative growth.Com o objetivo de uma melhor compreensão da relação entre a produtividade total de massa seca e a proporção de alocação desta nas raízes tuberosas em plantas de mandioca, foi conduzido no município de Araruna-PR, um experimento em delineamento de blocos casualizados, em esquema de parcelas subdivididas com quatro repetições. Nas parcelas foram dispostas três cultivares (Mico, IAC 13 e IAC 14, e nas subparcelas dez épocas de colheita mensais, a partir do início do segundo ciclo vegetativo das plantas. As cultivares Mico e IAC 13 foram mais eficientes do que a IAC 14 em alocar massa seca nas raízes tuberosas, ao passo que esta última alocou maior proporção de massa seca em suas hastes. Em relação às épocas, os menores índices de colheita ocorreram em períodos de mais intenso crescimento vegetativo das plantas, ao passo que a maior proporção de carboidratos foi alocada nas raízes tuberosas em períodos de baixo crescimento vegetativo.

  20. Bio-ethanol production from non-food parts of cassava (Manihot esculenta Crantz).

    Science.gov (United States)

    Nuwamanya, Ephraim; Chiwona-Karltun, Linley; Kawuki, Robert S; Baguma, Yona

    2012-05-01

    Global climate issues and a looming energy crisis put agriculture under pressure in Sub-Saharan Africa. Climate adaptation measures must entail sustainable development benefits, and growing crops for food as well as energy may be a solution, removing people from hunger and poverty without compromising the environment. The present study investigated the feasibility of using non-food parts of cassava for energy production and the promising results revealed that at least 28% of peels and stems comprise dry matter, and 10 g feedstock yields >8.5 g sugar, which in turn produced >60% ethanol, with pH ≈ 2.85, 74-84% light transmittance and a conductivity of 368 mV, indicating a potential use of cassava feedstock for ethanol production. Thus, harnessing cassava for food as well as ethanol production is deemed feasible. Such a system would, however, require supportive policies to acquire a balance between food security and fuel.

  1. Bio-ethanol production from non-food parts of Cassava (Manihot esculenta Crantz)

    Energy Technology Data Exchange (ETDEWEB)

    Nuwamanya, Ephraim; Kawuki, Robert S.; Baguma, Yona [National Agricultural Research organization, National Crops Resources Research Inst. (NaCRRI), Kampala (Uganda); Chiwona-Karltun, Linley [Dept. of Urban and Rural Development, Swedish Univ. of Agricultural Sciences, Uppsala (Sweden)], email: Linley.karltun@slu.se

    2012-03-15

    Global climate issues and a looming energy crisis put agriculture under pressure in Sub-Saharan Africa. Climate adaptation measures must entail sustainable development benefits, and growing crops for food as well as energy may be a solution, removing people from hunger and poverty without compromising the environment. The present study investigated the feasibility of using non-food parts of cassava for energy production and the promising results revealed that at least 28% of peels and stems comprise dry matter, and 10 g feedstock yields >8.5 g sugar, which in turn produced >60% ethanol, with pH {approx} 2.85, 74-84% light transmittance and a conductivity of 368 mV, indicating a potential use of cassava feedstock for ethanol production. Thus, harnessing cassava for food as well as ethanol production is deemed feasible. Such a system would, however, require supportive policies to acquire a balance between food security and fuel.

  2. Efficient production of transgenic plants by Agrobacterium-mediated transformation of cassava (Manihot esculenta Crantz)

    NARCIS (Netherlands)

    Schreuder, M.M.; Raemakers, C.J.J.M.; Jacobsen, E.; Visser, R.G.F.

    2001-01-01

    An efficient and reproducible method was developed for Agrobacterium-mediated transformation of embryogenic suspension cultures of cassava. LBA4404(pTOK233), containing the nptII, hph and gus marker genes, was used in the experiments. Chemical selection by means of kanamycin was used to establish 10

  3. An ordered EST catalogue and gene expression profiles of cassava (Manihot esculenta) at key growth stages.

    Science.gov (United States)

    Li, You-Zhi; Pan, Ying-Hua; Sun, Chang-Bin; Dong, Hai-Tao; Luo, Xing-Lu; Wang, Zhi-Qiang; Tang, Ji-Liang; Chen, Baoshan

    2010-12-01

    A cDNA library was constructed from the root tissues of cassava variety Huanan 124 at the root bulking stage. A total of 9,600 cDNA clones from the library were sequenced with single-pass from the 5'-terminus to establish a catalogue of expressed sequence tags (ESTs). Assembly of the resulting EST sequences resulted in 2,878 putative unigenes. Blastn analysis showed that 62.6% of the unigenes matched with known cassava ESTs and the rest had no 'hits' against the cassava database in the integrative PlantGDB database. Blastx analysis showed that 1,715 (59.59%) of the unigenes matched with one or more GenBank protein entries and 1,163 (40.41%) had no 'hits'. A cDNA microarray with 2,878 unigenes was developed and used to analyze gene expression profiling of Huanan 124 at key growth stages including seedling, formation of root system, root bulking, and starch maturity. Array data analysis revealed that (1) the higher ratio of up-regulated ribosome-related genes was accompanied by a high ratio of up-regulated ubiquitin, proteasome-related and protease genes in cassava roots; (2) starch formation and degradation simultaneously occur at the early stages of root development but starch degradation is declined partially due to decrease in UDP-glucose dehydrogenase activity with root maturity; (3) starch may also be synthesized in situ in roots; (4) starch synthesis, translocation, and accumulation are also associated probably with signaling pathways that parallel Wnt, LAM, TCS and ErbB signaling pathways in animals; (5) constitutive expression of stress-responsive genes may be due to the adaptation of cassava to harsh environments during long-term evolution.

  4. Nutritional composition of fufu analog flour produced from Cassava root (Manihot esculenta) and Cocoyam (Colocasia esculenta) tuber.

    Science.gov (United States)

    Bamidele, Oluwaseun P; Fasogbon, Mofoluwaso B; Oladiran, Dolapo A; Akande, Ebunoluwa O

    2015-11-01

    Nutritional properties of fufu analog produced from co-processing of cassava and cocoyam were studied. Cassava and cocoyam were fermented for 72 h, dried to obtain fufu flour. Proximate, functional, minerals, antinutritional factor, pasting properties, and sensory evaluation of various samples were determined. The results revealed that the moisture contents of the samples showed significant difference from control with values between 6.50 and 7.30%. The protein contents (1.68-4.98%), ash (1.84-4.01%), and crude fiber (1.42-4.56%) showed significant increase with increasing level of cocoyam, while the crude fat and carbohydrate reduced with increase in cocoyam. The minerals also increased with increase in cocoyam level with sample E having the highest value of Magnesium (32.15 mg/100 g). The antinutritional factors were very low and the pasting properties revealed the importance of cocoyam in the fufu analog produced. In conclusion, fufu produced from co-processing of cassava and cocoyam has more nutritional qualities than the common fufu made from cassava alone.

  5. Sequestering of Cu(II) from aqueous solution using cassava peel (Manihot esculenta)

    Energy Technology Data Exchange (ETDEWEB)

    Kosasih, Aline Natasia; Febrianto, Jonathan [Department of Chemical Engineering, National Taiwan University of Science and Technology, 43, Sec. 4, Keelung Rd., Taipei 10607, Taiwan (China); Department of Chemical Engineering, Widya Mandala Surabaya Catholic University, Kalijudan 37, Surabaya 60114 (Indonesia); Sunarso, Jaka [School of Chemical Engineering, The University of Queensland, St. Lucia, QLD 4072 (Australia); Ju, Yi-Hsu [Department of Chemical Engineering, National Taiwan University of Science and Technology, 43, Sec. 4, Keelung Rd., Taipei 10607, Taiwan (China); Indraswati, Nani [Department of Chemical Engineering, Widya Mandala Surabaya Catholic University, Kalijudan 37, Surabaya 60114 (Indonesia); Ismadji, Suryadi, E-mail: suryadi@mail.wima.ac.id [Department of Chemical Engineering, National Taiwan University of Science and Technology, 43, Sec. 4, Keelung Rd., Taipei 10607, Taiwan (China); Department of Chemical Engineering, Widya Mandala Surabaya Catholic University, Kalijudan 37, Surabaya 60114 (Indonesia)

    2010-08-15

    Cassava peel is a prospective cheap biosorbent for metal ions sequestration. In this research, the ability of cassava peel to remove Cu(II) from aqueous solution was evaluated. Its physical characteristics were probed by nitrogen adsorption measurements and scanning electron microscopy while its biosorption mechanism was studied by Fourier Transform Infrared (FTIR), Scanning Electron Microscopy/Energy Dispersive using X-ray analysis-(SEM/EDX), X-ray mapping and X-ray Photoelectron Spectroscopy (XPS). Biosorption experiments were carried out isothermally at three different temperatures (30 deg. C, 45 deg. C and 60 deg. C) in a static mode. The maximum adsorption capacity (41.77 mg g{sup -1}) was attained at the highest temperature. The pH and particle size effects in relation to biosorption capacity were also discussed. In addition, Langmuir, Freundlich, Sips and Toth equations were tested for data correlation. Langmuir and Freundlich models were the best choices since they contained less parameter with equally good fitting performance in comparison to the other three parameters equations. For kinetic studies, sorption rates were better represented using a pseudo second-order expression in comparison to a more commonly used pseudo first-order equation. Also, thermodynamic variables showed that the process was spontaneous ({Delta}G < 0), endothermic ({Delta}H > 0) and irreversible ({Delta}S > 0).

  6. ANÁLISIS DE ESTs DE YUCA (Manihot esculenta: UNA HERRAMIENTA PARA EL DESCUBRIMIENTO DE GENES Analysis of Cassava (Manihot esculenta ESTs: A Tool for the Discovery of Genes

    Directory of Open Access Journals (Sweden)

    ANDRES ZAPATA

    estructura genómica funcional de la yuca y se constituye en una herramienta para la identificación de genes asociados a características de interés agrícola para posteriores programas de mejoramiento genético.Cassava (Manihot esculenta is the main source of calories for more than 1,000 millions of people around the world and has been consolidated as the fourth most important crop after rice, corn and wheat. Cassava is considered tolerant to abiotic and biotic stress conditions; nevertheless these characteristics are mainly present in non-commercial varieties. Genetic breeding strategies represent an alternative to introduce the desirable characteristics into commercial varieties. A fundamental step for accelerating the genetic breeding process in cassava requires the identification of genes associated to these characteristics. One rapid strategy for the identification of genes is the possibility to have a large collection of ESTs (Expressed Sequence Tag. In this study, a complete analysis of cassava ESTs was done. The cassava ESTs represent 80,459 sequences which were assembled in a set of 29,231 unique genes (unigen, comprising 10,945 contigs and 18,286 singletones. These 29,231 unique genes represent about 80% of the genes of the cassava’s genome. Between 5% and 10% of the unigenes of cassava not show similarity to any sequences present in the NCBI database and could be consider as cassava specific genes. A functional category was assigned to a group of sequences of the unigen set (29% following the Gene Ontology vocabulary. The molecular function component was the best represented with 43% of the sequences, followed by the biological process component (38% and finally the cellular component with 19%. In the cassava ESTs collection, 3,709 microsatellites were identified and they could be use as molecular markers. This study represents an important contribution to the knowledge of the functional genomic structure of cassava and constitutes an important tool for the

  7. Protein extraction and enzymatic hydrolysis of ammonia-treated cassava leaves (Manihot esculenta Crantz).

    Science.gov (United States)

    Urribarrí, Lauris; Chacón, David; González, Orlaidy; Ferrer, Alexis

    2009-05-01

    In the present work, cassava leaves were treated with 0.5 kg ammonia/kg dry matter at 78 degrees C and 30% moisture content in a 2-kg reactor. Protein extraction was carried out with a calcium hydroxide solution (pH 10) for 30 min at several temperatures (30 degrees C, 45 degrees C, 60 degrees C, 75 degrees C, and 90 degrees C) and solid/liquid ratios (1:10 and 1:15) in a thermostatized bath. Soluble protein content of the extracts was determined by Lowry's method. Dry substrate concentrations of 5%, 7.5%, and 10% and enzyme doses of 2 and 5 IU/g dry matter were used for the enzymatic hydrolysis in an orbital incubator at 50 degrees C and 100 rpm. Both cellulase and xylanase were used. Reducing sugars produced were determined with the dinitrosalicylic acid method. The highest protein extraction yield for the ammonia-treated leaves was 29.10%, which was 50% higher than with the untreated leaves (20%), and was obtained at 90 degrees C with a 1:10 solid/liquid ratio. The concentrate had a protein content of 36.35% and the amino acid profile was suitable for swine and poultry. The highest sugar yield was 54.72% with respect to theoretical and was obtained with 5% solids and an enzyme dose of 5 IU/g dry matter. This yield was 3.4 times higher than the yield of the untreated leaves (16.13%). These results indicate that cassava leaves have a great potential for animal feeding and ethanol production. Both protein extraction and sugar yields may be enhanced by optimizing the ammonia treatment.

  8. In vitro activity of neem (Azadirachta indica) and cassava (Manihot esculenta) on three pre-parasitic stages of susceptible and resistant strains of Teladorsagia (Ostertagia) circumcincta.

    Science.gov (United States)

    Al-Rofaai, A; Rahman, W A; Sulaiman, S F; Yahaya, Z S

    2012-08-13

    Anthelmintic resistance of gastrointestinal nematodes is considered as one of the main limiting factors causing significant economic losses to the small ruminant industry. The anthelmintic properties of some plants are among the suggested alternative solutions to control these parasitic worms. The present study investigated the anthelmintic activity of neem (Azadirachta indica) and cassava (Manihot esculenta) leaf extracts against the susceptible and resistant strains of one of the most important nematodes in small ruminants, Teladorsagia (Ostertagia) circumcincta. Three different in vitro tests: egg hatch test, larval development assay, and larval paralysis assay were used to determine the efficiency of neem and cassava extracts on three pre-parasitic stages of T. circumcincta. The LC(50) was determined for the most potent extract in each plant as well as the phytochemical tests, total tannin quantification and cytotoxicity on peripheral blood mononuclear cells of goats. The results revealed a high anthelmintic activity of neem methanol extract (NME) and cassava methanol extract (CME) on both strains of T. circumcincta without significant differences between the strains. The first stage larvae were more sensitive with the lowest LC(50) at 7.15 mg/ml and 10.72 mg/ml for NME and CME, respectively, compared with 44.20mg/ml and 56.68 mg/ml on eggs and 24.91 mg/ml and 71.96 mg/ml on infective stage larvae.

  9. Alterações na qualidade de raízes de mandioca(Manihot esculenta Crantz minimamente processadas Quality alterations in cassava roots (Manihot esculenta Crantz minimally processed

    Directory of Open Access Journals (Sweden)

    Andreia Alves

    2005-04-01

    Full Text Available A conservação pós-colheita das raízes de mandioca tem sido uma preocupação das indústrias e produtores, devido ao curto tempo de estocagem e a alta perecibilidade das raízes. Dois fenômenos são apontados como responsáveis pela deterioração das raízes, um de ordem fisiológica, provocando a perda inicial da qualidade por meio do desenvolvimento da descoloração vascular do tecido parenquimatoso, e o outro, de ordem microbiana, que se segue à fisiologia, responsável pela decomposição do produto. Dessa forma, com o presente trabalho, objetivou-se estudar a conservação das raízes de mandioca (Manihot esculenta Crantz, submetidas à higienização em água clorada e armazenadas em três tipos de embalagens, bandeja de isopor envolta em filme de policloreto de vinila (PVC, embalagem multicamada (poliéster Saram-13,5µ/polietileno-100µ com e sem vácuo e resfriadas (5 ± 0,5°C, mediante análises físico-químicas, microbiológicas, fisiológicas e sensoriais. A conservação de mandioca minimamente processada sob refrigeração para os tratamentos realizados, é possível diferenciando-se o período de armazenamento, sendo que para as amostras armazenadas em bandeja, o período de armazenamento foi de 7 dias, no selado e a vácuo foi de aproximadamente 24 dias, respectivamente.Post harvest of cassava roots has been a great concern in food industries and producers due to the short shelf life and high perishability. Several phenomena have been pointed out as responsible for root deterioration. Among them there are physiological aspects, that lead to losses in initial quality through vascular discoloration of parenchymatous tissue. On the other hand, phenomena from microbial origin, which follow the physiological alterations, are responsible for product decomposition. In this context, this work was aimed at investigating the conservation of cassava roots (Manihot esculenta Crantz submitted to chlorinated water, and stored using

  10. Comparative analysis of virus-derived small RNAs within cassava (Manihot esculenta Crantz) infected with cassava brown streak viruses.

    Science.gov (United States)

    Ogwok, Emmanuel; Ilyas, Muhammad; Alicai, Titus; Rey, Marie E C; Taylor, Nigel J

    2016-04-01

    Infection of plant cells by viral pathogens triggers RNA silencing, an innate antiviral defense mechanism. In response to infection, small RNAs (sRNAs) are produced that associate with Argonaute (AGO)-containing silencing complexes which act to inactivate viral genomes by posttranscriptional gene silencing (PTGS). Deep sequencing was used to compare virus-derived small RNAs (vsRNAs) in cassava genotypes NASE 3, TME 204 and 60444 infected with the positive sense single-stranded RNA (+ssRNA) viruses cassava brown streak virus (CBSV) and Ugandan cassava brown streak virus (UCBSV), the causal agents of cassava brown streak disease (CBSD). An abundance of 21-24nt vsRNAs was detected and mapped, covering the entire CBSV and UCBSV genomes. The 21nt vsRNAs were most predominant, followed by the 22 nt class with a slight bias toward sense compared to antisense polarity, and a bias for adenine and uracil bases present at the 5'-terminus. Distribution and frequency of vsRNAs differed between cassava genotypes and viral genomes. In susceptible genotypes TME 204 and 60444, CBSV-derived sRNAs were seen in greater abundance than UCBSV-derived sRNAs. NASE 3, known to be resistant to UCBSV, accumulated negligible UCBSV-derived sRNAs but high populations of CBSV-derived sRNAs. Transcript levels of cassava homologues of AGO2, DCL2 and DCL4, which are central to the gene-silencing complex, were found to be differentially regulated in CBSV- and UCBSV-infected plants across genotypes, suggesting these proteins play a role in antiviral defense. Irrespective of genotype or viral pathogen, maximum populations of vsRNAs mapped to the cytoplasmic inclusion, P1 and P3 protein-encoding regions. Our results indicate disparity between CBSV and UCBSV host-virus interaction mechanisms, and provide insight into the role of virus-induced gene silencing as a mechanism of resistance to CBSD.

  11. Energetic analysis of the ethanol production systems of cassava (Manihot esculenta Crantz); Analise energetica de sistemas de producao de etanol de mandioca (Manihot esculenta Crantz)

    Energy Technology Data Exchange (ETDEWEB)

    Salla, Diones A. [Secretaria de Extensao Agroflorestal e Producao Familiar (SEAPROF), Rio Branco, AC (Brazil)], email: diones.salla@gmail.com; Furlaneto, Fernanda P.B.; Kanthack, Ricardo A.D. [Agencia Paulista de Tecnologia dos Agronegocios (APTA) Medio Paranapanema, Assis, SP (Brazil)], emails: fernandafurlaneto@apta.sp.gov.br, kanthack@apta.sp.gov.br; Cabello, Claudio [Universidade Estadual Paulista (UNESP/CERAT), Botucatu, SP (Brazil). Centro de Raizes e Amidos Topicais], email: dircerat@fca.unesp.br

    2010-07-01

    This work aimed to analyze the energetic consumption of the ethanol production system, using the cassava as carbohydrates source. The researches were carried out from the field in the mid region of Paranapanema river, Sao Paulo state, during the period January to December, 2007. The energy consumption referring to the phases of crop production and industrial processing were appraised. It was verified that the total energetic cost of the crop production corresponded to 9,528.33 MJ ha{sup -1}, and the most onerous item was the inputs (35.72%). In the industrial step, the energetic consumption was equivalent to 2,208.28 MJ t{sup -1}. The operations of hydrolysis/saccharification/ treatment of the juice represented 56.72% of the total energetic expenditure. The cassava crop presented an energetic cost of 1.54 MJ L{sup -1} in relation to the ethanol produced in the main agronomic operations crop production, and 11.76 MJ L{sup -1} in the industrial processing. The energy efficiency observed in the cultivation and industrialization of the cassava was of 1.76. (author)

  12. Concentrations of arsenic, copper, cobalt, lead and zinc in cassava (Manihot esculenta Crantz) growing on uncontaminated and contaminated soils of the Zambian Copperbelt

    Science.gov (United States)

    Kříbek, B.; Majer, V.; Knésl, I.; Nyambe, I.; Mihaljevič, M.; Ettler, V.; Sracek, O.

    2014-11-01

    The concentrations of arsenic (As), copper (Cu), cobalt (Co), lead (Pb) and zinc (Zn) in washed leaves and washed and peeled tubers of cassava (Manihot esculenta Crantz, Euphorbiaceae) growing on uncontaminated and contaminated soils of the Zambian Copperbelt mining district have been analyzed. An enrichment index (EI) was used to distinguish between contaminated and uncontaminated areas. This index is based on the average ratio of the actual and median concentration of the given contaminants (As, Co, Cu, mercury (Hg), Pb and Zn) in topsoil. The concentrations of copper in cassava leaves growing on contaminated soils reach as much as 612 mg kg-1 Cu (total dry weight [dw]). Concentrations of copper in leaves of cassava growing on uncontaminated soils are much lower (up to 252 mg kg-1 Cu dw). The concentrations of Co (up to 78 mg kg-1 dw), As (up to 8 mg kg-1 dw) and Zn (up to 231 mg kg-1 dw) in leaves of cassava growing on contaminated soils are higher compared with uncontaminated areas, while the concentrations of lead do not differ significantly. The concentrations of analyzed chemical elements in the tubers of cassava are much lower than in its leaves with the exception of As. Even in strongly contaminated areas, the concentrations of copper in the leaves and tubers of cassava do not exceed the daily maximum tolerance limit of 0.5 mg kg-1/human body weight (HBW) established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA). The highest tolerable weekly ingestion of 0.025 mg kg-1/HBW for lead and the highest tolerable weekly ingestion of 0.015 mg kg-1/HBW for arsenic are exceeded predominantly in the vicinity of smelters. Therefore, the preliminary assessment of dietary exposure to metals through the consumption of uncooked cassava leaves and tubers has been identified as a moderate hazard to human health. Nevertheless, as the surfaces of leaves are strongly contaminated by metalliferous dust in the polluted areas, there is still a potential hazard

  13. Hemaglutinina de folhas de mandioca (Manihot esculenta Crantz: purificação parcial e toxicidade Hemaglutinin of cassava leaves (Manihot esculenta Crantz: partial purification and toxicity

    Directory of Open Access Journals (Sweden)

    Chrystian Araujo Pereira

    2008-06-01

    Full Text Available Um dos componentes da multimistura para suplementação alimentar de populações carentes é a farinha de folhas de mandioca (FFM que possui elevado conteúdo em proteínas, vitaminas e minerais. Todavia, as folhas de mandioca também apresentam substâncias antinutritivas e/ou tóxicas, como cianeto, polifenóis, nitrato, ácido oxálico, hemaglutinina, saponinas e inibidores de tripsina. Objetivou-se neste trabalho extrair as proteínas da FFM, purificando-as em coluna cromatográfica e determinar sua atividade hemaglutinante e toxicidade. Foram testadas várias estratégias de extração e precipitação das proteínas, sendo que o maior teor protéico e atividade hemaglutinante foi obtido na extração com água destilada na proporção 1:20 (p/v seguida da precipitação com sulfato de amônio a 80% de saturação. As proteínas precipitadas foram purificadas em coluna Q-Sepharose. Das quatro frações obtidas na purificação (I, II, III e IV, a I e a II apresentaram maiores atividades hemaglutinantes. As mesmas frações foram injetadas via intraperitoneal em camundongos com doses de 2mg (fração I, 3mg (fração II, 54mg (fração III e 52mg (fração IV para cada animal com 20g de peso médio, não sendo observadas mortes ou quaisquer efeitos adversos após 120h.One of the components of the multimixture to the feed supplementation of low-income populations is cassava leaf flour (FFM, with high content of proteins, vitamins and minerals. However, cassava leaves also present substance regarded as antinutritive and/or toxic, such as cyanide, polyphenols, nitrate, oxalic acid, hemagglutinin, saponins and trypsin inhibitors. The aim of this work was to extract proteins from FFM, purifying them in chromatographic column and determine their hemagglutinating activity and toxicity. A number of strategies of extraction and precipitation of proteins were tested; the highest protein content and hemagglutinating activity were obtained in the

  14. A milestone in the doubled haploid pathway of cassava: a milestone in the doubled haploid pathway of cassava (Manihot esculenta Crantz): cellular and molecular assessment of anther-derived structures.

    Science.gov (United States)

    Perera, P I P; Ordoñez, C A; Lopez-Lavalle, L A Becerra; Dedicova, B

    2014-01-01

    This study was aimed at inducing androgenesis in cultured anthers of cassava (Manihot esculenta Crantz) to develop a protocol for the production of doubled haploids. Microspore reprogramming was induced in cassava by cold or heat stress of anthers. Since the anthers contain both haploid microspores and diploid somatic cells, it was essential to verify the origin of anther-derived calli. The origin of anther-derived calli was assessed by morphological screening followed by histological analysis and flow cytometry (FCM). Additionally, simple sequence repeat (SSR) and amplified fragmented length polymorphism (AFLP) assays were used for the molecular identification of the microspore-derived calli. The study clearly demonstrated the feasibility of producing microspore-derived calli using heat- or cold-pretreated anthers. Histological studies revealed reprogramming of the developmental pathway of microspores by symmetrical division of the nucleus. Flow cytometry analysis revealed different ploidy level cell types including haploids, which confirmed their origin from the microspores. The SSR and AFLP marker assays independently confirmed the histological and FCM results of a haploid origin of the calli at the DNA level. The presence of multicellular microspores in the in vitro system indicated a switch of developmental program, which constitutes a crucial step in the design of protocols for the regeneration of microspore-derived embryos and plants. This is the first detailed report of calli, embryos, and abnormal shoots originated from the haploid cells in cassava, leading to the development of a protocol for the production of doubled haploid plants in cassava.

  15. In vitro ovicidal and larvicidal activity of methanolic leaf extract of Manihot esculenta (cassava) on susceptible and resistant strains of Trichostrongylus colubriformis.

    Science.gov (United States)

    Al-Rofaai, A; Rahman, W A; Sulaiman, S F; Yahaya, Z S

    2012-11-23

    This study aimed to represent the first report of the ovicidal and larvicidal activity of the methanolic leaf extract of Manihot esculenta (cassava) against eggs and larvae of susceptible and resistant strains of Trichostrongylus colubriformis. As well as, to determine the total tannin compounds, antioxidant activity and toxicity of the extract. The egg hatch test was used to evaluate ovicidal activity against unembryonated eggs, whereas larval feeding inhibition assay and MTT-formazan assay were used to evaluate larvicidal activity against first (L(1)) and infective (L(3)) larvae, respectively. The results showed no significant differences were detected between the sensitivities of susceptible and resistant strains of T. colubriformis to the extract. Eggs, L(1) and L(3) were significantly affected (Pactivity was evaluated using the DPPH radical scavenging assay and the median inhibition concentration (IC(50)) was determined by 2.638 mg/ml. Acute oral toxicity at dose of 5,000 mg/kg, and sub-chronic oral toxicity at 500 and 1,000 mg/kg of the extract were observed in male and female Sprague-Dawley (SD) rats. The acute oral toxicity revealed that the median lethal dose (LD(50)) of methanolic extract of cassava leaves on SD rats was greater than 5,000 mg/kg, whereas the sub-chronic oral toxicity did not show observed adverse effects at 500 and 1,000 mg/kg per day for 28 days. In conclusion, the methanolic extract of cassava leaves has direct ovicidal and larvicidal activity against T. colubriformis strains with a safety margin for animals, and it may be potentially utilized as a source of natural antioxidants.

  16. Cianeto na farinha e folhas de mandioca (Manihot esculenta Crantz Cyanide in the leaves and cassava leaves flour (Manihot esculenta Crantz

    Directory of Open Access Journals (Sweden)

    Carmen Wobeto

    2004-10-01

    Full Text Available No Brasil, a farinha de folhas de mandioca (FFM vem sendo usada no combate à desnutrição, por ser fonte de vitaminas e minerais, além de ser um subproduto de ampla disponibilidade e baixo custo. Porém, a toxicidade, devido à presença de cianeto, pode restringir seu uso na alimentação humana. Determinaram-se os teores de cianeto nas folhas e nas FFM de cinco cultivares (Ouro do Vale, Maracanã, Mantiqueira IAC 24-2, IAC 289-70 e Mocotó, a fim de selecionar a cultivar com menores níveis desse antinutriente. Constatou-se que as cultivares apresentaram diferentes teores de cianeto e percentuais de perdas, destacando-se a IAC 289-70, com os níveis mais baixos e os maiores percentuais de perdas de cianeto. Portanto, antes de se indicar uma cultivar para a inclusão na dieta da população, faz-se necessário avaliar os teores de cianeto.In Brazil, cassava leaves flour (CLF has been used to combat undernourish, because it is a source of vitamins and minerals. Besides that, it is a sub-product of wide availability and low cost material. However, the toxicity, due to the presence of cyanide, can restrict its use for human feeding. The contents of cyanide in leaves and in CLF of five cultivars (Ouro do Vale, Maracanã, Mantiqueira IAC 24-2, IAC 289-70 and Mocotó, were determined, in order to select cultivars with smallest levels of these substance. It was verified that cultivars presented different levels of cyanide and percentile of losses, standing out the IAC 289-70 with the lowest levels and the largest losses of cyanide. Therefore, before indicating a cultivar for the inclusion in the population diet it is necessary to evaluate the contents of cyanide.

  17. Transgenic rice expressing a cassava (Manihot esculenta Crantz) plasma membrane gene MePMP3-2 exhibits enhanced tolerance to salt and drought stresses.

    Science.gov (United States)

    Yu, Y; Cui, Y C; Ren, C; Rocha, P S C F; Peng, M; Xu, G Y; Wang, M L; Xia, X J

    2016-01-01

    Plasma membrane proteolipid 3 (PMP3) is a class of small hydrophobic proteins found in many organisms including higher plants. Some plant PMP3 genes have been shown to respond to abiotic stresses and to participate in the processes of plant stress tolerance. In this study, we isolated the cassava (Manihot esculenta Crantz) MePMP3-2 gene and functionally characterized its role in tolerance to abiotic stress by expressing it in rice (Oryza sativa L.). MePMP3-2 encodes a 77-amino acid protein belonging to a subgroup of plant PMP3s that have long hydrophylic C-terminal tails of unknown function. In silico analysis and co-localization studies indicated that MePMP3-2 is a plasma membrane protein with two transmembrane domains, similar to other PMP3s. In cassava leaves, MePMP3-2 expression was up-regulated by salt and drought stresses. Heterologous constitutive expression of MePMP3-2 in rice did not alter plant growth and development but increased tolerance to salt and drought stresses. In addition, under stress conditions MePMP3-2 transgenic plants accumulated less malondialdehyde, had increased levels of proline, and exhibited greater up-regulation of the stress-related genes OsProT and OsP5CS, but led to only minor changes in OsDREB2A and OsLEA3 expression. These findings indicate that MePMP3-2 may play an important role in salt and drought stress tolerance in transgenic rice.

  18. Use of PCR-DHPLC with fluorescence detection for the characterization of the bacterial diversity during cassava (Manihot esculenta Crantz) fermentation.

    Science.gov (United States)

    Kodama, C S; Cuadros-Orellana, S; Bandeira, C H M M; Graças, D A; Santos, A S; Silva, A

    2014-02-28

    Denaturing high-performance liquid chromatography (DHPLC) has been described as a suitable method to study DNA polymorphisms. Here, cassava (Manihot esculenta Crantz) fermentation liquor was examined using DHPLC analysis to characterize the bacterial diversity during the fermentation process. GC-clamped amplicons corresponding to a variable region of the bacterial community 16S rDNA were synthesized using polymerase chain reaction (PCR) and then resolved on a base-composition basis using preparative DHPLC. Eluate fractions were collected at random and used as a source of whole community DNA that could be used to determine the bacterial diversity. As a first approach, GC-clamps were removed from the eluted DNA fragments using PCR to avoid the possible bias these clamps could cause during the construction of clone libraries. As a second approach, a clone library of each eluate sample was constructed, preserving the GC-clamps of the DNA fragments. The first approach generated 132 bacterial rDNA sequences with an average size of 200 bp, 45% of which had similarity to unculturable or non-classified bacteria. The second approach produced 194 sequences identified as Proteobacteria (48%), uncultured or non-classified environmental bacteria (40%) and Firmicutes (12%). We detected a remarkably greater bacterial diversity using the first approach than the second approach. The DHPLC-PCR method allowed for the fast and non-laborious detection of a vast bacterial diversity that was associated with cassava fermentation, and we conclude that it is a promising alternative for the characterization of the overall microbial diversity in complex samples.

  19. Physical localization of molecular markers and assignment of the 15th linkage group to chromosome 11 of the karyotype in cassava (Manihot esculenta Crantz) by primed in situ labeling.

    Science.gov (United States)

    Wang, Y; Wang, J F; Yin, H; Gao, H Q; Zhuang, N S; Liu, J P

    2015-07-28

    Physical localization of molecular markers and assignment of the 15th linkage group to chromosome 11 of the karyotype in cassava (Manihot esculenta Crantz) were achieved using primed in situ labeling. Amplified signals for both the EST507-1 and SSRY13-5 markers were consistently observed in different stages of cell division. A comparison of the length, arm ratio, and other morphological characteristics of somatic metaphase chromosomes in karyotype analysis indicated that the EST507-1 and SSRY13-5 markers were localized on the short and long arm of cassava chromosome 11 with the relative map positions of 41.67 and 23.07, respectively. The physical localization of the 2 markers on chromosome 11 of the karyotype corresponds to their positions on the 15th linkage group in cassava.

  20. Studies on Photosynthetic Characteristics between Three Soecies Cassava( Manihot esculenta Crantz )%3个木薯品种的光合特性研究

    Institute of Scientific and Technical Information of China (English)

    苏文潘; 付海天; 罗燕春; 彭靖茹; 黄强

    2011-01-01

    [ Objective ] The aim was to study three species of cassava and provide reference for the cultivation of Cassava. [ Method ] A portable photosynthesis system TPS-2 made by PP-SYSTEM was used to study the photosynthetic properties of 3 cultivars of cassava under the field conditions. [ Result] The net photosynthesis rate (Pn) increased in the upper leaves of plant, and then decreased in the lower leaves of plant.An obvious photosynthetic decrease in the plant was observed in SC205. The Pn of GR911 was the highest, and the Pn of SC205 was the lowest. The intercellular CO2 concentration of GR891、 GR911 was stable at 310 μl/L and that of SC205 was lower when the Pn was higher and increased when Pn was lower. Compared with GR891 and GR9l1, SC205 had a higher water using efficiency, which would consume less soil water. [ Conclusion ] The SC205 had an elevated potential for Pn.%[目的]研究3个木薯(Manihot esculenta Crantz)品种的光合特性,为木薯的栽培提供参考.[方法]利用美国PP-SYSTEM公司生产的TPS-2便携式光合作用测定系统,在大田条件下对3个木薯品种的株光合特性进行测定.[结果]3个木薯品种的净光合速率株变化呈先增后降的趋势,SC205在株变化中下降明显,GR891,GR911下降缓慢,GR911净光合速率最高,SC205最低;GR891,GR911的胞间CO2浓度稳定在310μl/L左右,SC205净光合速率强时胞间CO2浓度较低,随后升高.较GR891,GR911而言,SC205具有较高的水分利用效率,更能节约并有效地利用土壤水分.[结论]SC205净光合速率有提高的潜力.

  1. Quantification of African cassava mosaic virus (ACMV) and East African cassava mosaic virus (EACMV-UG) in single and mixed infected Cassava (Manihot esculenta Crantz) using quantitative PCR.

    Science.gov (United States)

    Naseem, Saadia; Winter, Stephan

    2016-01-01

    The quantity of genomic DNA-A and DNA-B of African cassava mosaic virus (ACMV) and East African cassava mosaic virus Uganda (Uganda variant, EACMV-UG) was analysed using quantitative PCR to assess virus concentrations in plants from susceptible and tolerant cultivars. The concentrations of genome components in absolute and relative quantification experiments in single and mixed viral infections were determined. Virus concentration was much higher in symptomatic leaf tissues compared to non-symptomatic leaves and corresponded with the severity of disease symptoms. In general, higher titres were recorded for EACMV-UG Ca055 compared to ACMV DRC6. The quantitative assessment also showed that the distribution of both viruses in the moderately resistant cassava cv. TMS 30572 was not different from the highly susceptible cv. TME 117. Natural mixed infections with both viruses gave severe disease symptoms. Relative quantification of virus genomes in mixed infections showed higher concentrations of EACMV-UG DNA-A compared to ACMV DNA-A, but a marked reduction of EACMV-UG DNA-B. The higher concentrations of EACMV-UG DNA-B compared to EACMV DNA-A accumulation in single infections were consistent. Since DNA-B is implicated in virus cell-to-cell spread and systemic movement, the abundance of the EACMV-UG DNA-B may be an important factor driving cassava mosaic disease epidemic.

  2. Effect of feeding cassava (Manihot esculenta Crantz) root meal on growth performance, hydrocyanide intake and haematological parameters of broiler chicks.

    Science.gov (United States)

    Akapo, Abiola Olajetemi; Oso, Abimbola Oladele; Bamgbose, Adeyemi Mustapha; Sanwo, Kehinde A; Jegede, Adebayo Vincent; Sobayo, Richard Abayomi; Idowu, Olusegun Mark; Fan, Juexin; Li, Lili; Olorunsola, Rotimi A

    2014-10-01

    The effect of feeding cassava root meal on growth performance, hydrocyanide intake, haematological indices and serum thiocyanate concentration of broiler chicks was investigated using 300-day-old male broilers. There were five dietary treatments arranged in a 2 × 2 + 1 factorial arrangement of two processing methods of cassava root (peeled and unpeeled) included at two levels (100 and 200 g/kg) plus a control diet (maize-based diet, containing no cassava root). Each treatment was replicated six times with ten birds per replicate. The feeding trial lasted for 28 days. Control-fed birds had the highest overall (P cassava root meal (PCRM) had the least (P cassava root meal had higher (P cassava root meal. Dietary inclusion of peeled cassava root meal (PCRM) for broiler chicks resulted in increased final liveweight (P cassava root meal (UCRM). The least (P cassava root resulted in significant increase (P cassava root poses a threat on growth and health status of broiler chicks.

  3. Softening and Mineral Content of Cassava (Manihot esculenta Crantz) Leaves During the Fermentation to Produce Ntoba mbodi

    OpenAIRE

    S. Mokemiabeka; J. Dhellot; S.C. Kobawila; P. Diakabana; R.N. Ntietie Loukombo; A.G. Nyanga-Koumou; D. Louembe

    2011-01-01

    The aim of study is to investigate the softening of cassava leaves during the fermentation of Ntoba mbodi and the mineral content of cassava leaves fermented and unfermented. The softening of cassava leaves is a characteristic of fermentation to produce Ntoba mbodi. It is due to an enzymatic process. The activity of cellulase and polygalacturonase enzymes, very weak at the beginning of fermentation, increases sharply in 24 h and decreases thereafter. The pectinesterase and pectin lyase activi...

  4. Effects of processing, cooking, and storage on ß-carotene retention and bioaccessibility in biofortified cassava (Manihot esculenta)

    Science.gov (United States)

    Biofortification of cassava with beta-carotene is currently being tested in African populations where cassava is a staple food and vitamin A deficiency is a public health problem. Measuring the impact of traditional African processing and cooking on beta-carotene concentration and bioaccessibility ...

  5. Isolation and partial characterization of a root-specific promoter for stacking multiple traits into cassava (Manihot esculenta CRANTZ).

    Science.gov (United States)

    Gbadegesin, M A; Beeching, J R

    2011-06-07

    Cassava can be cultivated on impoverished soils with minimum inputs, and its storage roots are a staple food for millions in Africa. However, these roots are low in bioavailable nutrients and in protein content, contain cyanogenic glycosides, and suffer from a very short post-harvest shelf-life, and the plant is susceptible to viral and bacterial diseases prevalent in Africa. The demand for improvement of cassava with respect to these traits comes from both farmers and national agricultural institutions. Genetic improvement of cassava cultivars by molecular biology techniques requires the availability of appropriate genes, a system to introduce these genes into cassava, and the use of suitable gene promoters. Cassava root-specific promoter for auxin-repressed protein was isolated using the gene walking approach, starting with a cDNA sequence. In silico analysis of promoter sequences revealed putative cis-acting regulatory elements, including root-specific elements, which may be required for gene expression in vascular tissues. Research on the activities of this promoter is continuing, with the development of plant expression cassettes for transformation into major African elite lines and farmers' preferred cassava cultivars to enable testing of tissue-specific expression patterns in the field.

  6. Evaluating Changes In Fertility Status Of An Alfisol Under Different Growth Stages Of Cassava Manihot Esculenta Crantz

    Directory of Open Access Journals (Sweden)

    B. Osundare

    2015-02-01

    Full Text Available Abstract Evaluating changes in soil nutrient status under different growth stages of cassava makes possible determination of the most critical stage in its vegetative growth phase when its demand for nutrients is highest. Determining the most critical stage in cassava vegetative growth phase when its nutrient demand is highest will enhance properly timed fertilizer application in such a way the application will coincide with the most critical stage in cassava vegetative phase when its demand for nutrients is highest. In view of this a two year field experiment was designed to assess changes in nutrient status of an Alfisol under different growth stages of cassava during 2010 and 2011 cropping seasons at the Teaching and Research Farm of the Ekiti State University Ado Ekiti Ekiti State Nigeria. The experiment was laid out in a randomized complete block design with three replicates. The different growth stages of cassava when changes in nutrient status of Alfisol were evaluated included 3 6 9 and 12 months after planting MAP. The results indicated existence of significant P 0.05 differences among the different growth stages of cassava as regards their effects on chemical properties of Alfisol. During 2010 cropping season the significant decreases in soil organic carbon SOC under growth stages of cassava were from 0.96 g kg-1 for ISNSPTC to 0.88 0.80 0.72 and0.64 g kg-1 for ages 3 6 9 and 12 MAP respectively. Similarly during 2011 cropping season the significant decreases in soil organic carbon SOC under growth stages of cassava were from 0.96 g kg-1 for ISNSPTC to 0.80 0.73 0.66 and0.58 g kg-1 for ages 3 6 9 and 12 MAP respectively. During 2010 cropping season the significant decreases in total N under growth stages of cassava were from 0.68 g kg-1 for ISNSPTC to 0.57 0.50 0.43 and0.35 g kg-1 for ages 3 6 9 and 12 MAP respectively. During 2011 cropping season the significant decreases in total N under growth stages of cassava were from 0.68 g kg-1

  7. Identifikasi Dan Inventarisasi Jenis Tanaman Ubikayu (Manihot Esculenta Crantz.) Di Kabupaten Serdang Bedagai Sumatera Utara

    OpenAIRE

    Fauzi, Muhammad

    2015-01-01

    Identification and Inventarisation of Cassava Variety (Manihot esculenta crantz) in Serdang Bedagai Regency of North Sumatera. Supervised by Emmy Harso Kardhinata and Lollie Agustina P. Putri. The main goal of this research was to identify the morphological characteristics of some varieties of cassava which was conducted in three sub-districts of Serdang Bedagai Regency, i.e. Perbaungan, Serbajadi, and Dolok Masihul and especially three villages in each sub-district, i.e. Jambur Pulau, Su...

  8. Mineral and Nutrient Leaf Composition of Two Cassava (Manihot esculenta Crantz Cultivars Defoliated at Varying Phenological Phases

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    Oyeyemi Adigun DADA

    2010-12-01

    Full Text Available The effect of defoliation on mineral and food value of two cassava varieties defoliated at varying phenological phases was studied to ascertain the appropriate phenological phase when harvested leaves would contain the optimum mineral and proximate composition, gross energy and the least cyanide content. Two cassava cultivars were subjected to defoliation at varying phenological stages including logarithmic, vegetative and physiological maturity phases. The mineral content was highest at the logarithmic phase than any other phases. The proximate composition of the cassava leaves showed that crude protein was highest at physiological maturity, while the least HCN was observed in cassava defoliated at logarithmic phase. Analysis of mineral and proximate content showed that leaf of the �TMS30572� cultivar had the highest mineral content, fat, fibre, ash, dry matter and gross energy at the logarithm phase while �Oko-Iyawo� had the highest crude protein and HCN at physiological maturity. This study indicates the high potential of cassava leaf as an unconventional source of protein for both humans and animals when defoliated at logarithmic growth phase.

  9. Softening and Mineral Content of Cassava (Manihot esculenta Crantz Leaves During the Fermentation to Produce Ntoba mbodi

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    S. Mokemiabeka

    2011-12-01

    Full Text Available The aim of study is to investigate the softening of cassava leaves during the fermentation of Ntoba mbodi and the mineral content of cassava leaves fermented and unfermented. The softening of cassava leaves is a characteristic of fermentation to produce Ntoba mbodi. It is due to an enzymatic process. The activity of cellulase and polygalacturonase enzymes, very weak at the beginning of fermentation, increases sharply in 24 h and decreases thereafter. The pectinesterase and pectin lyase activity, already present at the beginning of fermentation, reaches the maximum after 24 h of fermentation for pectinesterase and 48 h for pectin lyase. The cellulase is mainly of microbial origin. The cassava leaves softening is gradual and becomes maximum at the end of fermentation. It is accompanied by a loss of water leading to a decrease in protein and magnesium content. The Ntoba mbodi is richer in ash than fresh cassava leaves. Although Ntoba mbodi is a vegetable rich in minerals, its sodium content is low. Thus, Ntoba mbodi can be recommended for a meal without peril.

  10. The Metabolic Effects of Consumption of Yellow Cassava (Manihot esculenta Crantz) on Some Biochemical Parameters in Experimental Rats.

    Science.gov (United States)

    Udeme, Nelson; Okafor, Polycarp; Eleazu, Chinedum

    2015-01-01

    The metabolism of yellow cassava (variety TMS 01/1368) was investigated in male albino rats fed a diet containing yellow cassava for 7 to 28 days. There were significant increases (P 0.05) in the serum total proteins of the experimental rats compared with the control. The experimental rats treated for 7, 14, 21, or 28 days exhibited body weight decreases of 5.11%, 11.10%, 19.16%, and 24.18%, respectively, whereas the control group showed 9.17% gain in body weight. Total and free cyanide concentrations were detected in the liver, kidney, and heart of most of the rats in both the experimental and control groups, except for free cyanide in the control group that was not detected. Metabolism of the yellow cassava variety in experimental rats was capable of exposing the animals to cyanide, underscoring the need for its proper processing before consumption by humans.

  11. Factors influencing somatic embryogenesis, regeneration, and Agrobacterium-mediated transformation of cassava (Manihot esculenta Crantz) cultivar TME14.

    Science.gov (United States)

    Nyaboga, Evans N; Njiru, Joshua M; Tripathi, Leena

    2015-01-01

    Routine production of large numbers of transgenic plants is required to fully exploit advances in cassava biotechnology and support development of improved germplasm for deployment to farmers. This article describes an improved, high-efficiency transformation protocol for recalcitrant cassava cultivar TME14 preferred in Africa. Factors that favor production of friable embryogenic calli (FEC) were found to be use of DKW medium, crushing of organized embryogenic structures (OES) through 1-2 mm sized metal wire mesh, washing of crushed OES tissues and short exposure of tyrosine to somatic embryos; and transformation efficiency was enhanced by use of low Agrobacterium density during co-cultivation, co-centrifugation of FEC with Agrobacterium, germination of paramomycin resistant somatic embryos on medium containing BAP with gradual increase in concentration and variations of the frequency of subculture of cotyledonary-stage embryos on shoot elongation medium. By applying the optimized parameters, FEC were produced for cassava cultivar TME14 and transformed using Agrobacterium strain LBA4404 harboring the binary vector pCAMBIA2301. About 70-80 independent transgenic lines per ml settled cell volume (SCV) of FEC were regenerated on selective medium. Histochemical GUS assays confirmed the expression of gusA gene in transformed calli, somatic embryos and transgenic plants. The presence and integration of the gusA gene were confirmed by PCR and Southern blot analysis, respectively. RT-PCR analysis of transgenic plants confirmed the expression of gusA gene. This protocol demonstrates significantly enhanced transformation efficiency over existing cassava transformation protocols and could become a powerful tool for functional genomics and transferring new traits into cassava.

  12. The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration.

    Science.gov (United States)

    Uarrota, Virgílio Gavicho; Moresco, Rodolfo; Schmidt, Eder Carlos; Bouzon, Zenilda Laurita; Nunes, Eduardo da Costa; Neubert, Enilto de Oliveira; Peruch, Luiz Augusto Martins; Rocha, Miguel; Maraschin, Marcelo

    2016-04-15

    This study aimed to investigate the role of ascorbate peroxidase (APX), guaiacol peroxidase (GPX), polysaccharides, and protein contents associated with the early events of postharvest physiological deterioration (PPD) in cassava roots. Increases in APX and GPX activity, as well as total protein contents occurred from 3 to 5 days of storage and were correlated with the delay of PPD. Cassava samples stained with Periodic Acid-Schiff (PAS) highlighted the presence of starch and cellulose. Degradation of starch granules during PPD was also detected. Slight metachromatic reaction with toluidine blue is indicative of increasing of acidic polysaccharides and may play an important role in PPD delay. Principal component analysis (PCA) classified samples according to their levels of enzymatic activity based on the decision tree model which showed GPX and total protein amounts to be correlated with PPD. The Oriental (ORI) cultivar was more susceptible to PPD.

  13. Variations in the chemical composition of cassava ( Manihot esculenta Crantz) leaves and roots as affected by genotypic and environmental variation.

    Science.gov (United States)

    Burns, Anna Elizabeth; Gleadow, Roslyn Margaret; Zacarias, Anabela M; Cuambe, Constantino Estevão; Miller, Rebecca Elizabeth; Cavagnaro, Timothy Richard

    2012-05-16

    The purpose of this study was to assess the quality of cassava cultivars, in terms of cyanogenic potential and composition of macro- and micronutrients, sampled from different locations in rural Mozambique. Total cyanide concentrations in fresh cassava tissues were measured using portable cyanide testing kits, and elemental nutrients were later analyzed from dried plant tissue. Variation in cyanogenic potential and nutrient composition occurred both among cultivars and across locations. The majority of cultivars contained >100 ppm total cyanide, fresh weight, and are therefore considered to be dangerously poisonous unless adequately processed before consumption. Leaf cyanogenic and nutrient content varied with plant water status, estimated using carbon isotope discrimination (δ(13)C). The colonization of roots of all cultivars by arbuscular mycorrhizal fungi was also quantified and found to be high, indicating that mycorrhizas could play a key role in plant nutrient acquisition in these low-input farming systems.

  14. Effect of resistant starch on the cooking quality of yam (Dioscorea spp.) and cassava (Manihot esculenta) based paste products.

    Science.gov (United States)

    Kouadio, Olivier Kouadio; N'dri, Denis Yao; Nindjin, Charlemagne; Marti, Alessandra; Casiraghi, Maria Cristina; Faoro, Franco; Erba, Daniela; Bonfoh, Bassirou; Amani, N'guessan Georges

    2013-06-01

    Total starch (TS) and resistant starch (RS) contents in pasty edible product of mealy and hard cooking tubers of three yam varieties and four cassava varieties were determined to evaluate their contribution in their cooking quality. TS and RS contents appeared as the main components in determining yam cooking quality. Mealy cooking yam varieties were characterized by a significant higher TS content (75.2 ± 7.7 g/100 g d.m.) and lower RS content (13.8 ± 3.4 g/100 g d.m.) than hard cooking yam varieties, which, in contrast, contained less TS (61.7 ± 12.1 g/100 g d.m.) and particularly high RS (21.8 ± 9.9 g/100 g d.m.), possibly as a consequence of the prevalence of large granules (35-40 μm) observed by light microscope. Conversely, TS and RS contents appeared not determinant on the cooking quality of cassava. Moreover, higher amylose contents were associated with substantially elevated percentages of RS in yam and cassava, and high RS content in samples modulates their pasting properties by reducing the peak viscosity and the breakdown and requiring higher temperature and longer time to the peak.

  15. Mercury in the surface soil and cassava, Manihot esculenta (flesh, leaves and peel) near goldmines at Bogoso and Prestea, Ghana.

    Science.gov (United States)

    Adjorlolo-Gasokpoh, A; Golow, A A; Kambo-Dorsa, J

    2012-12-01

    Mercury amalgamation is used indiscriminately in the recovery of gold by small-scale native gem winners in Ghana. Mercury is released into the environment in the form of wastewater, tailing and vapor from the roasting of amalgam to separate gold. The study looked at the levels of total mercury concentration in surface soil and cassava crop from farms located within the vicinities of Bogoso and Prestea Goldmines. The surface soil total mercury concentrations ranged between 125.29 and 352.52 μg/kg whiles cassava had between 66.60 and 195.47 μg/kg. The results showed proportionately more deposits at higher distances in 15-30 cm soil zone and less deposits at higher distances on leaves with relatively high uptake of the metal occurred at higher distances from the mines into the peels. These results suggest serious mercury pollution to the surface soil and the cassava crop but the speciation exercise showed that mercury is not in the free state, rather bound to hydroxides and organic compounds as complexes.

  16. Study of the microbiological conditions of marketing of cassava (Manihot esculenta Crantz flour in supply center of Alagoinhas, Bahia Estudo das condições microbiológicas de farinhas de mandioca (Manihot esculenta Crantz comercializadas no centro de abastecimento de Alagoinhas, Bahia

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    Joelza Silva Carvalho

    2012-06-01

    Full Text Available In the city of Alagoinhas, Bahia, and in most Northeastern states, the cassava (Manihot esculenta Crantz flour is produced in a craft house, most often located in the place of production. This study aimed to evaluate the microbiological conditions of cassava flours marketed Supply Centre in Alagoinhas, Bahia. We collected 30 samples of cassava flour, 100 grams, which were placed in sterile, insulated container. The samples were tested for heterotrophic bacteria using the method of standard plate count, followed by Gram staining, the search for total and fecal coliforms was performed by the Most Probable Number (MPN. The results indicate that the samples that the samples are in accordance with current legislation regarding the analysis of total coliforms and thermotolerant (No município de Alagoinhas, Bahia, e na maioria dos estados do Nordeste, a farinha de mandioca (Manihot esculenta Crantz é produzida de forma artesanal em casas-de-farinha, na maioria das vezes localizadas no próprio local de plantio da mandioca. Este trabalho teve como objetivo avaliar as condições microbiológicas de farinhas de mandioca comercializadas no Centro de Abastecimento em Alagoinhas-Bahia. Foram coletadas 100 gramas de 30 amostras de farinha de mandioca, as quais foram acondicionadas em frascos estéreis, em recipiente isotérmico. As amostras foram submetidas à pesquisa de bactérias heterotróficas empregando-se o método de contagem padrão em placas, seguido da coloração de Gram, e a pesquisa para coliformes totais e termotolerantes foi realizada pela técnica do Número Mais Provável (NMP. Os resultados indicam que as amostras estão em conformidade com a legislação vigente em relação à análise de coliformes totais e termotolerantes (<3NMPg-1, na contagem de bactérias heterotróficas algumas amostras mostraram-se fora dos padrões aceitáveis. Na coloração de Gram foram observados bacilos, diplobacilos e estreptobacilos Gram positivos e Gram

  17. STUDY PORE CHARACTERIZATION OF γ-ALUMINA – ACTIVATED CARBON COMPOSITE MADE OF CASSAVA PEELS (Manihot esculenta Cranz

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    Hartini Hartini

    2015-12-01

    Full Text Available A composite of γ-alumina and activated carbon made of cassava peels was studied in terms of its pore structures and its properties. The objective of this study was to determine the interaction and structure, as well as the character and pore size of γ-alumina – activated carbon composite. Carbon made of cassava peels was activated by H2SO4 and its activities were tested according to the Indonesian Industrial Standards (SII. The addition of activated carbon into γ-alumina made in variations of 10, 20, 30, 40 and 50 % w/w, of the total weight of 10 grams. The composite of γ-alumina - activated carbon was characterized by FTIR, SAA (Surface Area Analyzer, XRD, and determination of Hysteresis Loop composites. The greater addition of activated carbon to γ-alumina causes intermolecular interactions between –O-H groups form rehydrated hydrogen bonds in the composite is greater. The structure of γ-alumina in the composites remain intact although the percentage of activated carbon in composite is large. The total pore volume and surface area using the BET method of the composite decreases with increasing activated carbon percentage. The greater addition of activated carbon to γ-alumina causes size of mesoporous composites decreased with the characteristic of a composite formed is closer to the activated carbon.

  18. Cloning, 3D modeling and expression analysis of three vacuolar invertase genes from cassava (Manihot Esculenta Crantz).

    Science.gov (United States)

    Yao, Yuan; Wu, Xiao-Hui; Geng, Meng-Ting; Li, Rui-Mei; Liu, Jiao; Hu, Xin-Wen; Guo, Jian-Chun

    2014-05-15

    Vacuolar invertase is one of the key enzymes in sucrose metabolism that irreversibly catalyzes the hydrolysis of sucrose to glucose and fructose in plants. In this research, three vacuolar invertase genes, named MeVINV1-3, and with 653, 660 and 639 amino acids, respectively, were cloned from cassava. The motifs of NDPNG (β-fructosidase motif), RDP and WECVD, which are conserved and essential for catalytic activity in the vacuolar invertase family, were found in MeVINV1 and MeVINV2. Meanwhile, in MeVINV3, instead of NDPNG we found the motif NGPDG, in which the three amino acids GPD are different from those in other vacuolar invertases (DPN) that might result in MeVINV3 being an inactivated protein. The N-terminal leader sequence of MeVINVs contains a signal anchor, which is associated with the sorting of vacuolar invertase to vacuole. The overall predicted 3D structure of the MeVINVs consists of a five bladed β-propeller module at N-terminus domain, and forms a β-sandwich module at the C-terminus domain. The active site of the protein is situated in the β-propeller module. MeVINVs are classified in two subfamilies, α and β groups, in which α group members of MeVINV1 and 2 are highly expressed in reproductive organs and tuber roots (considered as sink organs), while β group members of MeVINV3 are highly expressed in leaves (source organs). All MeVINVs are highly expressed in leaves, while only MeVINV1 and 2 are highly expressed in tubers at cassava tuber maturity stage. Thus, MeVINV1 and 2 play an important role in sucrose unloading and starch accumulation, as well in buffering the pools of sucrose, hexoses and sugar phosphates in leaves, specifically at later stages of plant development.

  19. Effect of Polythene-covering on Above-ground tuberization and storage roots yield in Cassava (Manihot esculenta Crantz

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    Abdullahi N

    2014-02-01

    Full Text Available Present study aimed to investigate the effectiveness of polythene-covering on activation of dormant auxiliary buds on the stem for lateral tuber formation and the resultant effect on total storage roots yield. Three time intervals i.e. 1 day after planting, 30 days after planting and 60 days after planting used as treatment, and uncovered stem used as control. Treatments were tested in randomized complete block design with three replications. Regardless of the variety, stem polythene-covering at day 1 after planting showed the highest effect with respect to storage roots production and yield components tested. However, the effect of stem polythene-covering at day 1 after planting in terms of dry mass partitioning to storage roots was the lowest across all the treatments (25.50 to 27.37% of the biomass compared to that of stem covering at day 60 after planting (33.10 to 37.20%. This study opens new perspectives in cassava yield improvement which hitherto has not been exploited.

  20. Phylogeny and expression pattern of starch branching enzyme family genes in cassava (Manihot esculenta Crantz) under diverse environments.

    Science.gov (United States)

    Pei, Jinli; Wang, Huijun; Xia, Zhiqiang; Liu, Chen; Chen, Xin; Ma, Pingan; Lu, Cheng; Wang, Wenquan

    2015-08-01

    Starch branching enzyme (SBE) is one of the key enzymes involved in starch biosynthetic metabolism. In this study, six SBE family genes were identified from the cassava genome. Phylogenetic analysis divided the MeSBE family genes into dicot family A, B, C, and the new group. Tissue-specific analysis showed that MeSBE2.2 was strongly expressed in leaves, stems cortex, and root stele, and MeSBE3 had high expression levels in stem cortex and root stele of plants in the rapid growth stage under field condition, whereas the expression levels of MeSBE2.1, MeSBE4, and MeSBE5 were low except for in stems cortex. The transcriptional activity of MeSBE2.2 and MeSBE3 was higher compared with other members and gradually increased in the storage roots during root growth process, while the other MeSBE members normally remained low expression levels. Expression of MeSBE2.2 could be induced by salt, drought, exogenous abscisic acid, jasmonic acid, and salicylic acid signals, while MeSBE3 had positive response to drought, salt, exogenous abscisic acid, and salicylic acid in leaves but not in storage root, indicating that they might be more important in starch biosynthesis pathway under diverse environments.

  1. Utilization of unpeeled cassava (Manihot esculenta Crantz) root meal supplemented with or without charcoal by broiler chickens.

    Science.gov (United States)

    Oso, A O; Akapo, O; Sanwo, K A; Bamgbose, A M

    2014-06-01

    A 42-day feeding trial was conducted using 480-day-old, male Marshall broilers to study the utilization of unpeeled cassava root meal (UCRM) supplemented with or without 6 g/kg charcoal. The experimental design was laid out in a 3 × 2 factorial arrangement of treatments having three inclusion levels of UCRM (0, 100 and 200 g/kg) with or without 6 g/kg charcoal supplementation. Each treatment consisted of 80 birds replicated eight times with 10 birds per replicate. Main effect of inclusion level of UCRM and supplementation of charcoal showed reduced (p < 0.05) final live weight, weight gain, feed intake and apparent crude protein digestibility of the birds with increasing inclusion levels of UCRM. Birds fed diets supplemented with charcoal showed higher (p < 0.05) final live weight, weight gain and feed intake than birds fed diets without charcoal. Supplementation of charcoal in diet containing 100 g/kg UCRM resulted in improved (p < 0.05) weight gain when compared with birds fed similar diet but not supplemented with charcoal. Broilers fed diet containing no UCRM but supplemented with charcoal had the highest overall (p < 0.05) final live weight and weight gain, while birds fed diet containing 200 g/kg UCRM supplemented with charcoal recorded the poorest (p < 0.05) final live weight and weight gain. Serum glutamate oxaloacetate transaminase (SGOT) and serum thiocyanate concentration increased (p < 0.05) with increasing dietary inclusion levels of UCRM. Dietary supplementation of charcoal resulted in increased (p < 0.05) concentration of serum glucose and cholesterol and reduced (p < 0.05) SGOT concentration. Birds fed diets containing UCRM had high (p < 0.05) serum thiocyanate concentration irrespective of dietary supplementation or not with 6 g/kg charcoal. In conclusion, supplementation of diet containing up to 100 g/kg UCRM with 6 g/kg charcoal showed improved weight gain without any deleterious effect on serum metabolites.

  2. Action of gamma radiation in the physico-chemical and sensorial characteristics of minimally processed cassava (Manihot esculenta CRANTZ);Acao da radiacao gama nas caracteristicas fisico-quimicas e sensoriais da mandioca (Manihot esculenta CRANTZ) minimamente processada

    Energy Technology Data Exchange (ETDEWEB)

    Simioni, Karime Raya

    2001-07-01

    Nowadays irradiation has been the most studied method of food conservation. The publication of thousand of papers, not just scientific but also technological, economical and social, have proved the technical validity of the irradiation method and showed the ways of how to introduce it in commercial facilities in ali countries of the modem world. Cassava is cultivated almost ali over the world and it is considered one of the most important nutritious sources of calories in human diet. Cassava is a viable food against starving in several poor areas of the world because it is an extremely resistant culture and may reach satisfactory economical yield. Cassava is a quite perishable root, characterized by fast post harvest deterioration. Because of the lack of researches about the effects of radiations in this root, the objective of the present work was to examine the gamma radiation coming from {sup 60}Cobalt as a treatment to prolong the shelflife of the root after harvesting, aiming to increase its period of commercialization and to conserve its sensorial characteristics for a longer period. Samples were washed, peeled, cleaned and diced cassava roots packed in polyethylene bags. The treatments were: control; freezing and storage at 18 deg C for 21 days; and irradiation with the doses of 8 and 10 kGy. The control and the irradiated samples were stored under ambient temperature during 21 days. All samples were analyzed at each 7 days for alterations in the physicochemical and sensorial characteristics. The samples were analyzed for pH, acidity, weight, humidity, texture and color. The irradiation did not affect the chemical characteristics of the cassava. Neither the pH nor the acidity, the most relevant variables to verify deterioration in cassava, presented significant alterations during the period of storage. Comparing the irradiated treatments, the dose of 8 kGy was that less affected the physic-chemical characteristics of the cassava and scored the highest notes

  3. Comparative study of conservation of fresh cassava roots (Manihot esculenta Crantz coated with natural wax and paraffin; Estudio comparativo de conservación de raíces de yuca (Manihot esculenta Crantz recubiertas con cera natural y parafina

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    Lisímaco Alonso Alcalá

    2013-06-01

    Full Text Available Cassava roots are very susceptible to physiological deterioration; after a few days of harvesting (two or three they are not acceptable for consumption. For this reason, diverse methods have been developed for their preservation, for example, coating them with paraffin, which prolongs the product’s shelf life up to 15 days.This conservation method with paraffin has some disadvantages from the environmental point of view because this coating is a hydrocarbon derived from petroleum and it is applied hot to the roots (temperatures above 120 °C. Thereby, it is important to seek alternatives of environmentally friendly preservation.This work evaluated the effectiveness of root coating with natural wax as a possible substitute for paraffin for the conservation of the product under natural environmental conditions.The results showed that natural wax is as effective as paraffin in preserving cassava roots; it delays physiological deterioration, as well as weight and dry matter losses

  4. PHYSIOLOGICAL RESPONSES OF PACU (Piaractus mesopotamicus, FED CASSAVA (Manihot esculenta FOLIAGE IN DIETS RESPOSTAS FISIOLÓGICAS DO PACU (Piaractus mesopotamicus, ALIMENTADO COM RAMA DE MANDIOCA (Manihot esculenta NA RAÇÃO

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    João Teodoro Padua

    2009-07-01

    Full Text Available Brazil is the largest world producer of cassava. Leafs and stem of cassava can be a alternative source of protein for omnivorous fish. However, the potential use is limited by the presence of high level of cyanide acid. The present study evaluated physiological responses of juvenile pacu submitted to increasing levels of the final third of the cassava foliage meal in diets. A completely randomized design was used in factorial scheme 4x2, four levels, 0, 12, 24 and 36 % of cassava foliage meal (CFM, and 2 levels of crude protein (CP, 24 % and 30 %, with three replicates. Three hundred twelve fish (55.33±6.19 g were distributed into 24 ponds of 13 m2. Results indicated that the levels of CFM inclusion affected the hemoglobin values (P<0.01, as well as the CP level (P<0.05, with interaction of these factors (P<0.01. Significant interaction among the CFM levels and CP was also observed for hematocrit, plasma protein (P<0.01 and plasma lipid (P<0.05. In the 24 % CP level was observed higher values of Hb in control and 36 % of CFM (3.51 g/dl and 3.25 g/dl respectively while with 30 % CP the control diet and 36 % CFM presented the smallest values (3.29 g/dl and 2.78 g/dl respectively. The higher level of CFM tested, inside of any protein level, had low influence on the pacu metabolism.

    KEY WORDS: Cassava leaf and stem fish metabolism, pacu, P. Mesopotamicus.
    O Brasil é o maior produtor mundial de mandioca, disponibilizando a rama de mandioca como fonte alternativa na alimentação de peixes onívoros. No entanto, o potencial de uso da rama é limitado pela toxidez do ácido cianídrico. Objetivou-se avaliar a resposta fisiológica do pacu alimentado com níveis crescentes da rama de mandioca. Utilizou-se delineamento inteiramente casualizado, em fatorial 4x2, quatro níveis de rama de mandioca (RM (0%, 12%, 24% e 36% e dois níveis de proteína bruta (PB (24% e 30% com três repetições. Trezentos e doze peixes (55,33±6,19 g foram

  5. Nutrients in the cassava (Manihot esculenta Crantz leaf meal at three ages of the plant Nutrientes na farinha de folhas de mandioca (Manihot esculenta Crantz em três idades da planta

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    Carmen Wobeto

    2006-12-01

    Full Text Available The high number of cassava cultivars adapted to many different regions provides a wide variation in the chemical composition of cassava leaves meal (CLM. Therefore, the contents of some nutrients in CLM from five cultivars at three ages of the plant were investigated in order to select the cultivars and ages with superior levels of these nutrients. When the plants were 12 months old, the highest levels of crude protein (CP, beta-carotene, iron, magnesium, phosphorus and sulfur were observed. The IAC 289-70 cv. showed the highest levels of magnesium, as well as considerable contents of CP, beta-carotene, iron, zinc and sulfur, which did not differ statistically from the cultivars showing the highest levels of these nutrients.O número elevado de cultivares de mandioca adaptados às mais diversas regiões confere ampla variação na composição química da farinha de folhas de mandioca (FFM. Portanto, foram investigados os teores de alguns nutrientes nas FFM de cinco cultivares em três idades da planta, a fim de selecionar cultivares e idades com níveis superiores destes nutrientes. Aos 12 meses de idade da planta, observaram-se os maiores níveis de proteína bruta (PB, beta-caroteno, ferro, magnésio, fósforo e enxofre. O cultivar IAC 289-70 apresentou os maiores níveis de magnésio, assim como teores apreciáveis de PB, beta-caroteno, ferro, zinco e enxofre, pois não diferiu estatisticamente dos cultivares com os níveis mais elevados destes nutrientes.

  6. Período de interferência de plantas daninhas em mandioca (Manihot esculenta no noroeste do Paraná Period of weed interference in cassava (Manihot esculenta in northwestern Parana

    Directory of Open Access Journals (Sweden)

    D.F. Biffe

    2010-01-01

    Full Text Available A mandioca é uma exploração agrícola importante no Estado do Paraná. No entanto, há limitadas informações relacionadas à interferência das plantas daninhas nessa cultura. Objetivou-se com este trabalho estimar o período crítico de prevenção à interferência (PCPI na cultura da mandioca (variedade Fécula Branca, nas condições edafoclimáticas do noroeste do Paraná. O experimento foi dividido em dois grupos de tratamentos: com períodos crescentes na presença de plantas daninhas (PAI; e com períodos crescentes na ausência de plantas daninhas (PTPI. Foram identificadas as espécies de plantas daninhas e densidades de infestação na área e calculada a importância relativa (IR, avaliando-se também o estande da cultura e a produtividade de raízes comerciais. As principais plantas daninhas presentes na área e que apresentaram os maiores valores de IR foram Cenchrus echinatus e Brachiaria decumbens. Aceitando-se uma tolerância de redução de produtividade de 5%, o PAI ajustado foi de 18 dias após o plantio da cultura, e o PTPI, de 100 dias. Concluiu-se que o PCPI da cultura para as condições edafoclimáticas do noroeste do Paraná situa-se entre 18 e 100 dias após o plantio.Although cassava is a major agribusiness crop in Paraná, technical information related to weed interference in this crop is limited. This work aimed to evaluate the critical period of weed interference (PCPI in cassava (var. Fécula Branca, for local climate and soil under northwestern Paraná conditions. The experiment was constituted of two groups: the first with increasing periods of weed interference (PAI and the second with increasing periods without weed interference (PTPI. Main weed species in the area were identified and accounted for densities and relative importance (RI during the cycle; crop stand and commercial root yield were also evaluated. The highest RI values were found for Cenchrus echinatus and Brachiaria decumbens. Considering a

  7. Bagaço de mandioca (Manihot esculenta, Crantz na dieta de vacas leiteiras: consumo de nutrientes Cassava bagasse (Manihot esculenta, Crantz in the diet of lactating cows: intake of nutrients

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    L.P. Lima

    2008-08-01

    Full Text Available Avaliou-se o efeito da inclusão de diferentes níveis (0, 5, 10 e 15% de bagaço de mandioca à dieta de 12 vacas mestiças leiteiras Holandês x Zebu (composição racial com variação de ¼ a ¾ de sangue H x Z com 478,5kg de peso corporal médio e com 100 a 150 dias de lactação, distribuídas em três Quadrados Latinos 4 x 4. Foi avaliado o consumo de matéria seca (MS, matéria orgânica (MO, proteína bruta (PB, extrato etéreo (EE, fibra em detergente neutro (FDN, fibra em detergente ácido (FDA, carboidratos totais (CHT, carboidratos não-fibrosos (CNF e nutrientes digestíveis totais (NDT. Forneceu-se silagem de capim-elefante como fonte de volumoso. As relações volumoso:concentrado utilizadas foram de 65,19:34,81; 61,59:38,41; 59,08:40,92 e 54,76:45,24. Formularam-se as dietas isoprotéicas e isoenergéticas. Houve aumento linear do consumo de MS, MO, PB, CHT, CNF e NDT, efeito quadrático do consumo de EE e redução do consumo de FDA com o aumento do BM, enquanto o consumo de FDN não diferiu entre os tratamentos.O bagaço de mandioca pode ser utilizado até o nível de 15% de inclusão na dieta total de vacas mestiças leiteiras sem trazer transtornos fisiológicos ou nutricionais aos animais.The effect of different inclusion levels (0, 5, 10, and 15% of cassava bagasse to the diet of 12 Holstein x Zebu crossbred dairy cows (breed composition varying from ¼ to ¾ H x Z blood, averaging 478.5kg body weight and 100 to 150 days in milk was evaluated. Cows were distributed in three 4 x 4 latin squares. The intake of dry matter (DM, organic matter (OM, crude protein (CP, ether extract (EE, neutral detergent fiber (NDF, acid detergent fiber (ADF, total carbohydrates (TC, non fiber carbohydrates (NFC, and total digestible nutrients (TDN were evaluated. Elephant grass silage was provided as roughage source. The roughage:concentrate ratios were 65.19:34.81; 61.59:38.41; 59.08:40.92; and 54.76:45.24. Isonitogen and isoenergetic diets

  8. Isolamento, fracionamento e caracterização de paredes celulares de raízes de mandioca (Manihot esculenta, Crantz Isolation, fractionation and characterization of cassava (Manihot esculenta, Crantz root cell walls

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    Lara Tschopoko Pedroso Pereira

    2004-03-01

    Full Text Available Durante a cocção de mandiocas o amido é gelatinizado e as paredes celulares sofrem alterações físicas e químicas que modificam a coesão das células e causam o amaciamento dos tecidos. Isolar, fracionar e caracterizar paredes celulares durante o envelhecimento de raízes, de duas cultivares, foram os objetivos deste trabalho. O amido foi eliminado por tamização e hidrólise enzimática e o material de paredes celulares foi fracionado em celulose, hemicelulose e pectina. Quantitativamente celulose foi a maior fração constituindo entre 57,2 e 70% do material inicial de paredes celulares isoladas, seguido por pectina e hemicelulose. O material isolado como paredes celulares diminuiu com o tempo de plantio das raízes e a concentração de celulose foi menor no material isolado de raízes mais velhas. A fração pectina diferiu em concentração de açúcares entre raízes de idades diferentes, sendo mais alta em raízes mais velhas enquanto a concentração de ácidos urônicos diferiu entre idades e cultivares.During cooking of cassava tubers starch gelatinizes and there are physical-chemical alterations in cell wall material, reducing intercellular cohesion and softening the tissue, playing an important role in cooking time. Cell wall material from tubers at two harvesting ages of two cultivars were isolated, fractionated and evaluated. Starch was eliminated by wet sieving and enzymatic hydrolysis and the cell wall material was fractionated into cellulose, hemicellulose and pectin. Quantitatively cellulose had the highest concentration varying from 57.2 to 70% of the initial isolated cell wall material, followed by pectin and hemicellulose. Cell wall material isolated decreased with the age of the roots and cellulose concentration decreased in the older roots. Pectin fraction differed in sugar concentration between roots of different ages, higher in older roots while for uronic acid content there were differences for age of roots and

  9. Efeito de três sistemas de preparo do solo sobre a rentabilidade econômica da mandioca (Manihot esculenta Crantz = Effects of three tillage systems on economic profitability of cassava crop (Manihot esculenta Crantz

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    Manoel Genildo Pequeno

    2007-07-01

    Full Text Available O objetivo deste estudo foi avaliar a rentabilidade econômica da cultura damandioca em três sistemas de preparo de solo durante os anos agrícolas de 1999/2000 a2002/2003, em Araruna, Estado do Paraná. O delineamento experimental utilizado foi o deblocos completos casualizados, com oito repetições. Os tratamentos foram constituídos deplantio direto; preparo mínimo (escarificação e preparo convencional (aração + gradagemniveladora. A força de tração e o consumo de combustível requeridos nas operações depreparo do solo e de plantio da mandioca foram maiores no sistema de preparoconvencional. Os maiores custos com combustível, preparo do solo e plantio da mandioca, ecusto operacional relativo às culturas de inverno e à cultura da mandioca, bem como a maiorrenda bruta foram observados no sistema de preparo convencional, seguidos pelo preparomínimo e plantio direto. A maior renda líquida e a melhor relação benefício/custo foramobservadas no sistema de preparo convencional que proporcionou maior produtividade deraízes tuberosas em relação aos sistemas de preparo mínimo e de plantio direto.The objective of this paper was to evaluate the economicprofitability of cassava crop submitted to the three soil tillage systems during the years1999/2000 to 2002/2003, in Araruna, state of Parana. The treatments consisted of three soiltillage systems: no-tillage, minimum tillage using chiseling, and conventional tillage withmoldboard plow and disking, arranged in a randomized complete blocks with eightreplications. The traction strength and fuel consumption in the soil tillage and in the cassavasowed operation were more required in the conventional tillage system. The conventionaland the minimum tillage systems showed the highest costs for fuel, soil tillage and cassavasowed. They also presented the highest gross income. The greatest net income and the bestbenefit/cost relation were observed in the conventional tillage system, which

  10. Effects of mulch on soil properties and on the performance of late season cassava (Manihot esculenta Crantz on an acid ultisol in Southwestern Zaire

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    Lutaladio, NB.

    1992-01-01

    Full Text Available Mulch effects on soil temperature, soil moisture content, soil chemical properties, growth and development, yield and yield components of late season cassava were investigated for three years on an acid ultisol in the tropical sa vanna zone of Southwestern Zaire. Diurnal soil temperature and soil moisture content were recorded at 30-day intervals during the first 4 months of growth. Cassava growth and development were monitored a t3, 6 and 9 months after planting while yield and yield components were noted at 12 months after planting. After each cropping year, changes in soil chemical constituents were recorded. Mulching significantly reduced soil temperature by about 3.5°C and increased soil moisture content by 6.1 % under late season cassava. Soil pH, soil organic carbon content, total nitrogen, soil available phosphorus and soil exchangeable cations (Ca, Mg, K increased as a result of increase in organic matter with continuous application of mulch for 3 years. Plant height, leaf area, shoot and root dry weights of cassava plants given mulch were significantly increased as compared to the plants in unmulched plots. Cassava plants given mulch produced more and bigger storage roots than unmulched plants. Storage root yield increased by 16.7, 28.1 and 57.7 % respectively in the first, the second and the third years of mulch application. The beneficiai effect of mulching over no-mulching increased from year to year, irrespective of cassava cultivars.

  11. Expression pattern conferred by a glutamic acid-rich protein gene promoter in field-grown transgenic cassava (Manihot esculenta Crantz).

    Science.gov (United States)

    Beltrán, J; Prías, M; Al-Babili, S; Ladino, Y; López, D; Beyer, P; Chavarriaga, P; Tohme, J

    2010-05-01

    A major constraint for incorporating new traits into cassava using biotechnology is the limited list of known/tested promoters that encourage the expression of transgenes in the cassava's starchy roots. Based on a previous report on the glutamic-acid-rich protein Pt2L4, indicating a preferential expression in roots, we cloned the corresponding gene including promoter sequence. A promoter fragment (CP2; 731 bp) was evaluated for its potential to regulate the expression of the reporter gene GUSPlus in transgenic cassava plants grown in the field. Intense GUS staining was observed in storage roots and vascular stem tissues; less intense staining in leaves; and none in the pith. Consistent with determined mRNA levels of the GUSPlus gene, fluorometric analyses revealed equal activities in root pulp and stems, but 3.5 times less in leaves. In a second approach, the activity of a longer promoter fragment (CP1) including an intrinsic intron was evaluated in carrot plants. CP1 exhibited a pronounced tissue preference, conferring high expression in the secondary phloem and vascular cambium of roots, but six times lower expression levels in leaf vascular tissues. Thus, CP1 and CP2 may be useful tools to improve nutritional and agronomical traits of cassava by genetic engineering. To date, this is the first study presenting field data on the specificity and potential of promoters for transgenic cassava.

  12. Metabolomics combined with chemometric tools (PCA, HCA, PLS-DA and SVM) for screening cassava (Manihot esculenta Crantz) roots during postharvest physiological deterioration.

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    Uarrota, Virgílio Gavicho; Moresco, Rodolfo; Coelho, Bianca; Nunes, Eduardo da Costa; Peruch, Luiz Augusto Martins; Neubert, Enilto de Oliveira; Rocha, Miguel; Maraschin, Marcelo

    2014-10-15

    Cassava roots are an important source of dietary and industrial carbohydrates and suffer markedly from postharvest physiological deterioration (PPD). This paper deals with metabolomics combined with chemometric tools for screening the chemical and enzymatic composition in several genotypes of cassava roots during PPD. Metabolome analyses showed increases in carotenoids, flavonoids, anthocyanins, phenolics, reactive scavenging species, and enzymes (superoxide dismutase family, hydrogen peroxide, and catalase) until 3-5days postharvest. PPD correlated negatively with phenolics and carotenoids and positively with anthocyanins and flavonoids. Chemometric tools such as principal component analysis, partial least squares discriminant analysis, and support vector machines discriminated well cassava samples and enabled a good prediction of samples. Hierarchical clustering analyses grouped samples according to their levels of PPD and chemical compositions.

  13. Effects of Tillage Practices on Growth and Yield of Cassava (Manihot esculenta Crantz and some Soil Properties in Ibadan, Southwestern Nigeria

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    Ndaeyo, NU.

    2002-01-01

    Full Text Available Maintenance of soil fertility status and optimum crop yield has been a great task in Nigeria. Against this background, studies were conducted in 1994 and 1995 growing seasons at the Teaching and Research Farm, University of Ibadan, Nigeria to evaluate the productivity of cassava and soil properties and dynamics under some tillage practices. Randomized block design with four replications was used and the tillage treatments were Heaping [HP], No-Till + Herbicide [NTH], Ridging [RG] and No-Till-Slash and Burn [NSB]. Results revealed that tillage practices had no significant effect on sprouting percentage in 1994 but in 1995, HP treatment was significantly (P < 0.05 higher than others. Tillage had no marked effect on cassava height in both years while number of leaves only differed significantly (P < 0.05 8 months after planting with HP treatment being higher than others. Stem girth showed no marked differences among treatments in both years. Similarly, in both years, cassava fresh root yield and yield components were not significantly affected by tillage practices. NSB showed significantly higher soil bulk density at planting in both years than other treatments. Generally, soil chemical properties were not markedly affected by the tillage practices. The highest cost of production was observed under NSB while RG produced the highest returns. The study suggests that successful growing of cassava under reduced tillage practices is practicable in an Alfisol in this agro-ecological zone.

  14. Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil.

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    Berni, Paulo; Chitchumroonchokchai, Chureeporn; Canniatti-Brazaca, Solange G; De Moura, Fabiana F; Failla, Mark L

    2014-07-16

    Biofortification is a strategy for decreasing micronutrient deficiencies in vulnerable populations by increasing nutrient density in staple food crops. Roots from five varieties of cassava biofortified with β-carotene (βC), three parental accessions, and one variety of commonly consumed white cassava from Brazil were investigated. Roots from biofortified varieties contained up to 23-fold higher βC than white cassava, and the additional complement of βC was primarily the all-trans isomer. At least 68% of βC per gram fresh weight was retained after boiling or boiling and briefly frying. Micellarization of βC during simulated digestion of fried root exceeded that of boiled root. Apical uptake of all-trans-βC from mixed micelles by Caco-2 cells was affected by an interaction between variety and cooking style. These results suggest that Brazilian cassava biofortified with βC has the potential to reduce vitamin A deficiency without requiring major changes in local and ethnic styles of home cooking.

  15. Synthesis of an air-working trilayer artificial muscle using a conductive cassava starch biofilm (manihot esculenta, cranz) and polypyrrole (PPy)

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    Núñez D, Y. E.; Arrieta A, Á. A.; Segura B, J. A.; Bertel H, S. D.

    2016-02-01

    In this study, a methodology for obtaining a conductive cassava starch biofilm doped with lithium perchlorate (LiClO4) is shown, as well as the electrochemical technique for the synthesis of polypyrrole films, which are used for developing the trilayer artificial muscle PPy/Biopolymer/PPy designed to operate in air. Furthermore, results from the trilayer movement using chronoamperometric techniques are shown.

  16. Acidification and starch behaviour during co-fermentation of cassava (Manihot esculenta Crantz) and soybean (Glycine max Merr) into gari, an African fermented food.

    Science.gov (United States)

    Afoakwa, Emmanuel Ohene; Kongor, Edem John; Annor, George Amponsah; Adjonu, Randy

    2010-08-01

    Changes in acidification and starch behaviour were investigated during co-fermentation of cassava and soybean into gari, an African fermented product. Non-volatile acidity, pH and starch content were evaluated using standard analytical methods. Starch breakdown and pasting characteristics were also analysed using a Brabender viscoamylograph. Fermentation caused significant variations in the pH, non-volatile acidity and starch concentration. The pH decreased with concomitant increases in non-volatile acidity during co-fermentation of the cassava dough. Soy fortification up to 20% caused only minimal effects on the pH, titratable acidity and starch content during the fermentation period. Starch content decreased from 69.8% to 60.4% within the 48 h fermentation time in the unfortified sample, with similar trends noted at all levels of fortification. Starch pasting characteristics showed varied trends in pasting temperature, peak viscosity, viscosity at 95 degrees C and at 50 degrees C-hold with increasing fermentation time and soybean concentration. Cassava could be co-fermented with soybean up to 20% concentration during gari processing without significant effect on its process and product quality characteristics.

  17. Genome-Wide Identification, 3D Modeling, Expression and Enzymatic Activity Analysis of Cell Wall Invertase Gene Family from Cassava (Manihot esculenta Crantz

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    Yuan Yao

    2014-04-01

    Full Text Available The cell wall invertases play a crucial role on the sucrose metabolism in plant source and sink organs. In this research, six cell wall invertase genes (MeCWINV1-6 were cloned from cassava. All the MeCWINVs contain a putative signal peptide with a predicted extracellular location. The overall predicted structures of the MeCWINV1-6 are similar to AtcwINV1. Their N-terminus domain forms a β-propeller module and three conserved sequence domains (NDPNG, RDP and WECP(VD, in which the catalytic residues are situated in these domains; while the C-terminus domain consists of a β-sandwich module. The predicted structure of Pro residue from the WECPD (MeCWINV1, 2, 5, and 6, and Val residue from the WECVD (MeCWINV3 and 4 are different. The activity of MeCWINV1 and 3 were higher than other MeCWINVs in leaves and tubers, which suggested that sucrose was mainly catalyzed by the MeCWINV1 and 3 in the apoplastic space of cassava source and sink organs. The transcriptional levels of all the MeCWINVs and their enzymatic activity were lower in tubers than in leaves at all the stages during the cassava tuber development. It suggested that the major role of the MeCWINVs was on the regulation of carbon exportation from source leaves, and the ratio of sucrose to hexose in the apoplasts; the role of these enzymes on the sucrose unloading to tuber was weaker.

  18. Genome-wide identification, 3D modeling, expression and enzymatic activity analysis of cell wall invertase gene family from cassava (Manihot esculenta Crantz).

    Science.gov (United States)

    Yao, Yuan; Geng, Meng-Ting; Wu, Xiao-Hui; Liu, Jiao; Li, Rui-Mei; Hu, Xin-Wen; Guo, Jian-Chun

    2014-04-28

    The cell wall invertases play a crucial role on the sucrose metabolism in plant source and sink organs. In this research, six cell wall invertase genes (MeCWINV1-6) were cloned from cassava. All the MeCWINVs contain a putative signal peptide with a predicted extracellular location. The overall predicted structures of the MeCWINV1-6 are similar to AtcwINV1. Their N-terminus domain forms a β-propeller module and three conserved sequence domains (NDPNG, RDP and WECP(V)D), in which the catalytic residues are situated in these domains; while the C-terminus domain consists of a β-sandwich module. The predicted structure of Pro residue from the WECPD (MeCWINV1, 2, 5, and 6), and Val residue from the WECVD (MeCWINV3 and 4) are different. The activity of MeCWINV1 and 3 were higher than other MeCWINVs in leaves and tubers, which suggested that sucrose was mainly catalyzed by the MeCWINV1 and 3 in the apoplastic space of cassava source and sink organs. The transcriptional levels of all the MeCWINVs and their enzymatic activity were lower in tubers than in leaves at all the stages during the cassava tuber development. It suggested that the major role of the MeCWINVs was on the regulation of carbon exportation from source leaves, and the ratio of sucrose to hexose in the apoplasts; the role of these enzymes on the sucrose unloading to tuber was weaker.

  19. An in vitro inhibition of human malignant cell growth of crude water extract of cassava (Manihot esculenta Crantz and commercial linamarin

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    Nashiru Billa

    2006-03-01

    Full Text Available Epidemiological studies had shown a link between low incidences of cancer in communities where cassava intake is the main staple. The prophylactic action of cassava intake and its deleterious effect on humans are attributed mainly to the expressed toxicity of the aglycone moiety of the cyanogenic glucoside linamarin, when the latter breaks down. The effect of crude water extract of cassava leaf and that of commercial linamarin was investigated on two human tumor cell lines Caov-3 (ovarian, and HeLa (cervical adenocarcinoma in vitro, using the MTT- assay for cell growth inhibition/cytotoxicity. The effect of the enzyme linamarase (EC 3.2.1.21, a β-glucosidase also tapped from the cassava plant and treated appropriately was tested on one of the cell lines. Crude water extract or commercial linamarin was added in a final concentration of 300 µg/ml with or without the partially purified enzyme (10% added of total cell volume and culture medium to the seeded cells. The water extract was more efficacious, eliciting an IC50 value of 38 µg/ ml and 57 µg/ml, respectively, for the ovarian and cervical cell lines, while the commercial linamarin shows a growth inhibition of 150 and 210 µg/ml, respectively, for the two cell lines. Inclusion of the enzyme on a linamarin treated cervical cell line improved the growth inhibition to 40 µg/ml. The antineoplastic effect exhibited by the two samples containing the cyanogenic glucoside is explained in terms of the activity of endogenous/exogenous linamarase, presence of dietary factors in the crude extract, and a possibly induced bystander effect. Tumors are unlikely to develop any resistance against hydrocyanic acid, due to its inhibitory role in oxidative phosphorylation. Additionally, an inbuilt mechanism in vivo ensures detoxification of excess cyanide that may seep to the surrounding normal tissues. Thus properly administered by increasing the prodrug concentration at the tumor site and decreasing its

  20. Diversity, Physicochemical and Technological Characterization of Elite Cassava (Manihot esculenta Crantz Cultivars of Bantè, a District of Central Benin

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    Abadjayé Faouziath Sanoussi

    2015-01-01

    Full Text Available Cassava is one of the staple food crops contributing significantly to food and nutrition security in Benin. This study aimed to assess the diversity of the elite cassava cultivars of Bantè district, determine the physicochemical properties of the most preferred ones as well as the sensory attributes of their major derived products (gari and tapioca, and compare them with the farmers’ and processors’ perception on their technological qualities. The ethnobotanical investigation revealed existence of 40 cultivars including 9 elites that were further classified into three groups based on agronomics and technological and culinary properties. Clustered together, cultivars Idilèrou, Monlèkangan, and Odohoungbo characterized by low fiber content, high yield of gari and tapioca, and good in-ground postmaturity storage were the most preferred ones. Their physicochemical analysis revealed good rate of dry matters (39.8% to 41.13%, starch (24.47% to 25.5% and total sugars (39.46% to 41.13%, low fiber (0.80% to 1.02%, and cyanide (50 mg/kg contents. The sensory analysis of their gari and tapioca revealed very well appreciated (taste, color, and texture products by the consumers. The confirmation by scientific analysis of the farmers’ perception on qualities of the most preferred cultivars indicated that they have good knowledge of their materials.

  1. Diversity, Physicochemical and Technological Characterization of Elite Cassava (Manihot esculenta Crantz) Cultivars of Bantè, a District of Central Benin.

    Science.gov (United States)

    Sanoussi, Abadjayé Faouziath; Loko, Laura Yéyinou; Ahissou, Hyacinthe; Adjahi, Adidjath Koubourath; Orobiyi, Azize; Agré, Angelot Paterne; Azokpota, Paulin; Dansi, Alexandre; Sanni, Ambaliou

    2015-01-01

    Cassava is one of the staple food crops contributing significantly to food and nutrition security in Benin. This study aimed to assess the diversity of the elite cassava cultivars of Bantè district, determine the physicochemical properties of the most preferred ones as well as the sensory attributes of their major derived products (gari and tapioca), and compare them with the farmers' and processors' perception on their technological qualities. The ethnobotanical investigation revealed existence of 40 cultivars including 9 elites that were further classified into three groups based on agronomics and technological and culinary properties. Clustered together, cultivars Idilèrou, Monlèkangan, and Odohoungbo characterized by low fiber content, high yield of gari and tapioca, and good in-ground postmaturity storage were the most preferred ones. Their physicochemical analysis revealed good rate of dry matters (39.8% to 41.13%), starch (24.47% to 25.5%) and total sugars (39.46% to 41.13%), low fiber (0.80% to 1.02%), and cyanide (50 mg/kg) contents. The sensory analysis of their gari and tapioca revealed very well appreciated (taste, color, and texture) products by the consumers. The confirmation by scientific analysis of the farmers' perception on qualities of the most preferred cultivars indicated that they have good knowledge of their materials.

  2. Effect of organic matter and soil fertility on nitrogen mineralization and its uptake by cassava (Manihot esculenta Crantz in a typic Hapludults

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    Andy Wijanarko

    2015-06-01

    Full Text Available Fertility of soil and crop biomass production are directly affected by organic matters present in soil. The availability of organic matter and its quality plays a key role in the soil, plants and environment sustainability. Present study was aimed to investigate the influence of organic matter and soil fertility on nitrogen mineralization and its uptake by cassava. To estimate the parameters of N mineralization potential (N0, rate of mineralization (k, and activation energy (Ea incubation experiments were conducted in the laboratory, using a first order equation. While the relationship between the parameters of N mineralization and nutrient uptake were carried o ut in green house pot experiments. Value of N0, k and Ea were reported 400 - 1156 mg/kg, 0.0056 - 0.098 per week and 10166 - 31478 J mol-1 respectively. N mineralization was positively correlat ed with water soluble N, N- Particulate Organic Matter, N microbial biomass, C- Particulate Organic Matter, C microbial biomass, N-total plant dry weight, N concentration and N uptake of cassava plants, however it was negatively correlated with C:N ratio. A higher N mineralization rate was found in soils with low C:N ratio of organic matter and higher fertility, as indicated by the value of N0, k and N0.k, which were higher than that of high C:N ratio of organic matter and low fertility of soil.

  3. Diversity in oil content and fatty acid profile in seeds of wild cassava germplasm

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    Cassava (Manihot esculenta) is the only commercial species of the Manihot genus, cultivated for its starchy tuber roots. However, cassava seeds are known to be rich in oils and fats, there are scant reports on the content and properties of oil from cassava seeds and its wild relatives. Wild Manihot ...

  4. Effect of harvest period on the quality of storage roots and protein content of the leaves in five cassava cultivars (Manihot esculenta, Crantz

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    Sagrilo Edvaldo

    2003-01-01

    Full Text Available The effect of harvest period on the quality of storage roots and leaves of cassava cultivars was determined in an experiment carried out in a randomized complete block design with four replications in a split plot scheme, with five cultivars in the plots and ten harvest times in the subplots. The IAC 13 cultivar had the highest rate of dry matter accumulation in the storage roots and the Mico cultivar the lowest. The period of least dry matter content in the storage roots occurred later for the Fécula Branca, Mico and IAC 14 cultivars, and the minimum starch content in the storage roots occurred later for the Fécula Branca and Mico cultivars. In general, the IAC 13, IAC 14 and Fécula Branca cultivars had higher dry matter content in the storage roots, while higher starch content in the dry and fresh matter were obtained in the Fécula Branca cultivar. The crude protein content in the leaves decreased as the plant aged.

  5. Feeding potential of cassava (Manihot esculenta Crantz) peels ensiled with Leucaena leucocephala and Gliricidia sepium assessed with West African dwarf goats.

    Science.gov (United States)

    Oduguwa, Bamidele Omonuwa; Oni, Adebayo Olusoji; Arigbede, Oluwasanmi Moses; Adesunbola, Julius Olukunle; Sudekum, Karl Heinz

    2013-08-01

    Cassava peels (CaPe) were ensiled in mixtures with Gliricidia sepium and Leucaena leucocephala, and the utilization of the mixed silages by West African dwarf (WAD) goats was assessed. Five silages were composed, comprising of 100% ensiled CaPe (control), CaPe + G. sepium 2:1 (w/w; 2CGS), CaPe + G. sepium 1:1 (w/w; CGS), CaPe + L. leucocephala 2:1 (w/w; 2CLL) and CaPe + L. leucocephala 1:1 (w/w; CLL). All diets were supplemented with molasses (40 g/kg) before ensiling which lasted 3 months. Fifteen WAD goats (8.01 ± 0.12 kg body weight) were fed one of the experimental diets (50 g/kg body weight) for 8 weeks. The control had the lowest hydrocyanic acid content (0.05 mg/kg DM), while others ranged from 6.2 to 81.3 mg/kg. Condensed tannin concentration ranged from 1.7 to 8.4 mg/kg DM, while mimosine levels were 11.6 and 12.4 mg/kg DM in 2CLL and CLL, respectively. After fermentation, all silages showed low pH (<4.5) and were different (P < 0.05) in the lactic, acetic and butyric acid concentrations. Ratio of foliage supplementation influenced DM intake (P < 0.05). Daily weight gains ranged from 17 (CLL) to 24 g/day in control. The digestibility coefficients of nutrients and fibre fractions differed (P < 0.05) among diets. The values for packed cell volume, haemoglobin, red blood cells, neutrophils, lymphocytes and monocytes were also different (P < 0.05) across the dietary treatments. Ensiling CaPe with foliages of G. sepium and L. leucocephala can be recommended for feeding WAD goats especially during the dry spells when there is little or no available forage for the animals.

  6. Evaluation sensorielle du couscous de farine de manioc (Manihot esculenta, Crantz substituée par celle de patate douce (Ipomoea batatas, Lam

    Directory of Open Access Journals (Sweden)

    Amadou, NM.

    2016-01-01

    Full Text Available Consumer Acceptance of Cassava (Manihot esculenta, Crantz flour's fufu substituted by Sweet Potato (Ipomoea batatas, Lam Flour. This study investigated the consumer acceptance of fufu made by substituting cassava (Manihot esculenta, Crantz flour with sweet potato (Ipomoea batatas, Lam flour at the Food Technology and Post-harvest laboratory of IRAD in Bambui, Cameroon. Four samples of Fufu flour samples F0, F1, F2 and F3 obtained by substituting cassava flour with 0%, 20%, 40% and 50% potato flour respectively were compared. A panel of 30 persons (habitual consumers of Cassava fufu flour carried out a sensory evaluation of the four samples and gave their level of appreciation with regards to taste, aroma, colour, and texture. The study showed that, the substitution of cassava flour with sweet potato flour had no effect on the aroma of the fufu. The sample containing 20% of sweet potato flour (F1 showed no significant difference in texture and aroma compared (p>0.05 to the control (F0. It was also considered as having the best taste (p<0.05 and was the sample preferred by the panelists. In conclusion, an increase in the proportion of sweet potato flour in the cassava flour had a negative influence on the colour, texture, taste and on the acceptance of the fufu.

  7. Esterase polymorphism marking cultivars of Manihot esculenta, Crantz

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    Adriana Gazoli Resende

    2004-07-01

    Full Text Available Esterase isozymes were used to detected substrate-preference polymorphism in twenty cultivars of Manihot esculenta, and to show cultivar-specific variation of this species. A relatively complex extraction solution of proteins from leaves was needed to show a larger number of esterase isozymes. Similarity between cultivars from six groups ranged from 51 to 96%. The cultivars identified by the same name seemed to be biochemically different regarding esterase isozymes. Esterase isozyme electrophoretic patterns could, therefore, be used to discriminate the cultivars identified by the same name, and to monitor the vegetative propagation of cultivars maintained in the germplasm collection. In breeding strategies, isoesterase analysis could be used to avoid intercrossing between the similar genotypes.Isoenzimas esterases foram usadas no presente estudo, para detectar polimorfismos específicos para diferentes substratos em vinte cultivares de Manihot esculenta, e para mostrar variações específicas de cultivares nesta espécie. Os diferentes cultivares de M. esculenta tem sido mantidos na coleção de germoplasma do Departamento de Agronomia da Universidade Estadual de Maringá (Maringá, PR, e foram provenientes de cultivares tradicionais coletados nas regiões sudoeste e noroeste do Estado. Foi necessário a utilização de uma solução de extração de proteínas relativamente mais complexa, para evidenciar um maior número de isoenzimas esterases. A similaridade entre os cultivares variou de 51 a 96%. Cultivares identificados pelo mesmo nome parecem ser bioquimicamente diferentes para as isoenzimas esterases. Os padrões eletroforéticos das isoesterases podem, portanto, serem usados para discriminar os cultivares que são identificados pelo mesmo nome, e para monitorar a propagação vegetativa dos cultivares mantidos na coleção de germoplasma. A análise das isoesterases pode também ser usada para evitar cruzamentos entre genótipos mais

  8. Cassava tissue culture and long-term preservation

    Science.gov (United States)

    Cassava (Manihot esculenta Crantz) is cultivated mainly for its starchy roots as an important staple food for the tropics. M. esculenta is the only cultivated species in the genus Manihot, which contains 98 species, mostly native to Brazil. In recent years several research groups have reported metho...

  9. INFLUENCIA DE LA PARTE AEREA DE MANIHOT FLABELLIFOLIA EN LA FORMACION DE RAICES RESERVANTES DE MANIHOT ESCULENTA UTILIZADO COMO PIE

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    Isidoro D Mogilner

    2010-11-01

    Full Text Available

    En injertos recíprocos de Manihot flabellifolia y Manihot esculenta se demostró que el injerto M. fabellifolia / M. escuulenta (IvIf / Me produce mayor cantidad de raíces reservantes con mayor peso seco que el que forma el testigo Manihot esculenta El injerto Manihot esculenta / Manihot flabellifolia (Me / Mf no forma raíces, reservantes. Su sistema radicular es igual al del testigo Manihot flabellifolia.
    Se (!studiaron las causas que inciden en la mayor cantidad de raíces reservantes y en su mayor peso seco en el injerto (Mf IMe. Para ello a los 60, 75, 90, 110, 130 y 155 días después del injerto, se hicieron las siguientes determinaciones en el injerto y en la mandioca: superficie foliar; peso seco de las hojas, tallos, raíces comunes y raíces reservantes y se midió tamblén la intensidad de respiratoria de las hojas. Los resultados indicaron que la mandioca forma una mayor superficie foliar y tiene una mayor intensidad fotosintética que el injerto; que la intensidad respiratoria de las hojas de mandioca es superior a la intensidad respiratoria de las hojas del injerto; pero que el injerto traslada mayor cantidad de sustancias fotosintetizadas a las raíces reservantes que la
    mandioca. Los resultados obtenidos son estadísticamente significativos.
    El mayor número de raíces reservantes que forma el injerto quizá sea debido a que la parte aérea del injerto forma mayor cantidad de sustancia (hormona? que el testigo mandioca.

  10. Household utilization of Manioc (Manihot esculenta Crantz) in Northern Mozambique.

    Science.gov (United States)

    Muoki, Penina N; Maziya-Dixon, Bussie

    2010-01-01

    Mozambique is ranked ninth of top manioc (Manihot esculenta Crantz) producing countries in the world. Manioc roots are a staple to people living in the northern part of the country. Despite this, information on production, utilization, postharvest handling, and marketing is scarce. The purpose of this baseline study was to document selected information on manioc, from the production to marketing stage. To gather this information, 70 focus groups consisting of 1,724 participants purposely sampled from 10 districts were engaged in discussions using a questionnaire. The results show that manioc is the most important crop in terms of contribution to household food security and income in the region. Both men and women participate in the delivery of manioc production chain. Typically, 5 to 15 varieties identified by local language can be found on most farms in the study area. Manioc leaves and roots are the parts of the plant used as human food. Sun dried manioc roots are principally marketed within the locality of production by individual farmers. This baseline study suggests the need for location-targeted interventions as the farmers reported varied challenges along the manioc production chain.

  11. Biochemical Indicators for Storability of Eight Cassava (Manihot esculenta Crantz) Tuberous Roots in Postharvest Storage Process%八个木薯品种(系)储藏根采后耐贮性生化指标的变化

    Institute of Scientific and Technical Information of China (English)

    明富; 胡梅珍; 陈新; 王海燕; 卢诚; 王文泉

    2013-01-01

    Cassava (Manihot esculenta Crantz) is an important food and bio-energy crop, which grows in marginal land by sub-sistent farmers in tropics and subtropics. Cassava contains abundant starch in its tuberous roots, but easily turns rot after harvest, which greatly affects storage life and subsequent starch processing. In this study, tuberous roots of eight varieties (lines) were evaluated at 3, 7, 12, 17, and 27 days after harvest. The results showed that storability of tuberous roots was SMH>RA755>C205>SC5>BRA440>7G-2>T1>BRA258. The association between the storability and each of dry matter, starch content, and HCN content was evaluated by a linear regression analysis. There were negative correlation of storability with dry matter (r=0.687, P=0.05) and starch content (r=0.696, P=0.05), and no correlation between the storability and HCN content. In addition, SMH showed the higher storability, lower dry matter and starch content, but BRA258 and T1 showed lower storability, higher dry mat-ter and starch content. These special genotypes should be useful for cassava breeding in the future.%  选用8个木薯品种(系)调查和评价储藏根采后3、7、12、17和27 d贮藏保鲜过程,发现其耐贮存性从高至低依次为 SMH、BRA755、SC205、SC5、BRA440、7G-2、T1和 BRA258.利用线性回归分析表明,木薯储藏根贮存变质抗性与干物质含量呈负相关,相关系数 r 为0.687(P=0.05);与淀粉率含量呈负相关,相关系数 r 为0.696(P=0.05);与储藏根氢氰酸(HCN)含量无相关性.其中 SMH 贮存变质抗性最强,储藏根干物质和淀粉含量最低;BRA258和T1贮存变质抗性最差,干物质和淀粉含量最高,因此这3个木薯品种(系)在育种上具有较高的利用价值.

  12. Utilization effect of cassava (Manihot esculenta and potatoe (Ipomoea batatas on pigmentation, carotenoids pull on egg yolk and performance yield hens Influencia de harinas de yuca y de batata sobre pigmentación, contenido de carotenoides en la yema y desempeño productivo de aves en postura

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    Ceballos L Hernán

    2006-09-01

    Full Text Available

    Utilization effect of cassava (Manihot esculenta and potatoe (Ipomoea batatas on pigmentation, carotenoids pull on egg yolk and performance yield hens. Eight diets (T1:without pigment, T2: commercial pigment, T3: cassava meal 15%, T4: cassava meal 30%, T5: sweet potato meal 15%, T6: sweet potato meal 30%, T7: cassava and sweet potato meal 15% each, T8: cassava and sweet potato meal 25% each in a randomized design using four replicates of three hens each during seven experimental periods were evaluated. Diets were iso-energetics (2.9 kcal/g and iso-proteis (14.5% CP. Carotenoid concentrations (UV-visible chromatography had differences (P<0.01 among diets. Pigmentation (Fan Roche and carotenoid concentration in egg yoks to come from cassava and sweet potato diets did not show differences (P>0.05 A comparison with egg yolk to come from test diets significant differences (P<0.01 were detected. Diet with commercial pigment showed the highest pigmentation and carotenoid concentration in egg yolk. The other hand, there saw not differences (P>0.05. A comparison with egg yolk to come from test diets significant differences (P<0.01 were detected. Diet with commercial pigment showed the highest pigmentation and carotenoid concentration in egg yolk. The other hand, there saw not differences (P>0.05 between egg yolk to come from diet without pigment and cassava and sweet potato diets. Lutein, -carotene, -carotene, and 9-cis-- carotene were the

  13. The Effect of Sunlight in Parenchyma Pith Cells Diameter of Manihot esculenta

    Science.gov (United States)

    Susanti, D.; Aziz, D. N.; Astuti, W.; Nuraeni, E.

    2017-03-01

    Sunlight is one of the factors that effect on the grow of a plant. Manihot esculenta is one of the plants that easily found in Indonesia because its role as staple food. The aim of this research is to know the correlation between sunlight the grow of parenchyma pith cells diameter of Manihot esculenta. Independent variable in this research is sunlight, and dependent variable is the parenchyma pith cells diameter of Manihot esculenta. Data was collected is in qualitative and quantitative form. Qualitative data gotten gained by morphology observation. The parenchyma pith cells of Manihot esculenta that is affected by sunlight in 1310 x 10 Lux, morphologically has hexagon, cell walls thick, solid state, and regular composition. Meanwhile, the parenchyma pith cells that has less sunlight (363 x 10 Lux) has a hexagon shape, thin cell walls thin, soft state, and irregular composition. Qualitative data suported by quantitative data. The size of parenchyma pith cells diameter that is affected by sunlight in 1310 x 10 Lux 96,4 µm. While, the stem parenchyma pith cells diameter empulur that has less sunlight (363 x 10 Lux) is 129,8 µm.

  14. Resistance to the whitefly, Aleurotrachelus socialis, in wild populations of cassava, Manihot tristis.

    Science.gov (United States)

    Carabalí, A; Bellotti, A C; Montoya-Lerma, J; Fregene, Martin

    2010-01-01

    The levels of resistance in the wild species of cassava, Manihot tristis Muell-Arg. (Malpighiales: Euphorbiaceae), to the whitefly, Aleurotrachelus socialis Bondar (Hemiptera: Alelyrodidae), the most important economic pest in cassava, Manihot esculenta Crantz (Malpighiales: Euphorbiaceae) crops in South America, were estimated under glasshouse conditions. The parameters of the life history of A. socialis were studied on TST-26 and TST-18 accessions of the wild parent and compared with the susceptible (CMC-40) and resistant (MEcu-72) cultivars. The average longevity on the wild accessions (TST-26, 4.1; TST-18, 4.6 days) and oviposition rates (TST-26, 2.0; TST-18, 1.6 eggs/female/2 days) of the A. socialis females were not significantly different from those of MEcu-72 (5.1 days and 3.4 eggs/female/2 days). The longevity and oviposition rates on CMC-40 were highest (11 days and 8.6 eggs/female/2 days). Analyses of the demographic parameters (Ro, r(m); DT) showed a significant impact of the M. tristis accessions on the potential growth of A. socialis. The average survival time of adults that fed on TST-26, TST-18, and MEcu-72 were significantly different from those recorded on the susceptible genotype. Results from this study revealed important levels of resistance to the whitefly A. socialis on the TST-26 and TST-18 accessions due to the marked differences found for longevity and reproduction, which influenced and were consistent with the differences found in the net reproduction rate (Ro), intrinsic growth rate (r(m)) and population doubling time (DT). The combined effect of these parameters indicated that M. tristis accessions were inappropriate hosts for A. socialis.

  15. Amino Acid Profiles, Total Nitrogen Contents, and Computed-Protein Efficiency Ratios of Manihot esculenta Root and Dioscorea rotundata Tuber Peels

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    Paul Chidoka Chikezie

    2016-01-01

    Full Text Available Tuberous roots of cassava and yam are major sources of dietary carbohydrate to human, alternative sources of energy in livestock feeds, and sources of starch in small-scale industries. Investigations on amino acid profiles, total nitrogen contents, and computed-protein efficiency ratios (C-PER of tuberous root peels of Manihot esculenta Crantz and Dioscorea rotundata Poir. were carried out. Amino acid analysis was carried out using ion-exchange chromatography methods. Total nitrogen content was measured using the micro-Kjeldahl methods. The C-PER was calculated using regression equation. The concentrations of amino acids detected in the cassava peels ranged from 0.54 to 6.54 g/100 g protein, whereas those of yam peels were between 0.37 and 6.25 g/100 g protein. The total amino acid concentration of the cassava peels was not significantly (p>0.05 higher than that of the yam peels. Essential amino acid scores showed that Phe + Tyr and Met + Cys were the most abundant and limiting amino acids, respectively, in cassava and yam peels. The percentage nitrogen content and C-PER of the cassava peels were significantly (p<0.05 higher than those of the yam peels. The cassava and yam peels were not sources of good quality proteins. Therefore, the use of cassava or yam peels as livestock feeds should be supplemented with other sources rich in good quality proteins.

  16. Tolérance de quelques cultivars de manioc (Manihot esculenta Crantz et de l'espèce sauvage (Manihot glaziovii à la mosaïque virale africaine et à la cercosporiose du manioc

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    Ongono, YSB.

    2007-01-01

    Full Text Available Tolerance of some Cassava Cultivars (Manihot esculenta Crantz and the Wild Species (M. Glaziovii to Cassava Mosaic Virus Disease and Brown Leaf Spot. A study of the tolerance of three cultivars of Manihot esculenta Crantz (one local cultivar, Alot-Bikon, and two improved: IITA 8034, IITA 8061 and wild cassava (M. glaziovii collected from the Mbam and Kim forest (Cameroon towards the cassava mosaic virus disease (CMVD and brown leaf spot (BLS, was carried out in Yaoundé. CMVD was studied under natural conditions, whereas BLS was inoculated through a solution of Cercospora henningsii in concentration around 20 × 10² conidia/ml. Sixteen weeks after planting the cuttings, M. glaziovii plants were tallest (156 cm, whereas highest number of leaves (113 was obtained on the IITA 8061 cultivar. The lowest infection degrees by CMVD (17.2% and BLS (2.7% were registered on the wild species. Consequently, wild species seem to be more tolerant of the diseases studied. IITA 8061 cultivar is moderately resistant to CMVD (28.9% and rather resistant to BLS (7.8%. Cultivars IITA 8034 and the local variety are more sensitive respectively to CMVD (53.1 and 54.5% and BLS (18.8 and 32.8%. The highest yield in tubers was obtained from cultivar IITA 8061 (34.5 t/ha followed by IITA 8034 (32.1 t/ha and local cultivar, Alot-Bbikon (15.6 t/ha. These results show that the tolerance of cassava cultivars to disease has a large influence on tuber yield.

  17. The effects of dried leaves of Manihot esculenta and Artemisia annua on coccidiosis in organically reared pullets in Brazil

    Science.gov (United States)

    The effects of Manihot esculenta and Artemisia annua as natural coccidiostats were investigated as compared to a vaccinated group. The inclusion of Artemisia annua showed poorer performance compared to the vaccinated group whereas dried leaves of M. esculenta presented similar results of a commercia...

  18. Molecular characterization of a cDNA encoding copper/zinc superoxide dismutase from cultured cells of Manihot esculenta.

    Science.gov (United States)

    Shin, Seung-Yong; Lee, Haeng-Soon; Kwon, Suk-Yoon; Kwon, Soon-Tae; Kwak, Sang-Soo

    2005-01-01

    Superoxide dismutase (SOD) cDNA, mSOD2, encoding cytosolic copper/zinc SOD (CuZnSOD) cDNA was isolated from suspension-cultured cells of cassava (Manihot esculenta Crantz) by cDNA library screening, and its expression was investigated in relation to environmental stress. mSOD2 is 774 bp in length with an open reading frame (ORF) of 152 amino acids, corresponding to a protein of predicted molecular mass 15 kDa and a pI of 5.22. One copy of the mSOD2 gene was found to be present in the cassava genome by Southern analysis using an mSOD2 cDNA-specific probe. Reverse transcriptase-polymerase chain reaction (RT-PCR) analysis revealed diverse expression patterns for the mSOD2 gene in various tissues of intact cassava plants, at various stages of the growth in suspension cultures, and in the leaf tissues exposed to different stresses. The mSOD2 gene was highly expressed in suspension-cultured cells and in the stems of intact plants. However, it was expressed at low levels in leaves and roots. During suspension cell growth, the mSOD2 transcript progressively increased during culture. Moreover, the mSOD2 gene in excised cassava leaves responded to various stresses in different ways. In particular, it was highly induced in leaf tissue by several abiotic stresses, including high temperature (37 degrees C), chilling (4 degrees C), methyl viologen (MV) exposure, and wounding treatment. These results indicate that the mSOD2 gene is involved in the antioxidative process triggered by oxidative stress induced by environmental change.

  19. Modelos para la estimación no destructiva del área foliar de dos cultivares de mandioca (Manihot esculenta Crantz en la Argentina Models for non-destructive leaf area estimation of two cassava (Manihot esculenta crantz cultivars in Argentina

    Directory of Open Access Journals (Sweden)

    A.M. Burgos

    2010-06-01

    Full Text Available La medición del área foliar (AF en mandioca es difícil de realizar, ya que sus hojas poseen lóbulos particularmente irregulares que precisan procedimientos meticulosos y lentos, y se requieren instrumentos sofisticados y costosos. El objetivo de esta investigación fue ajustar y evaluar modelos estadísticos predictivos para estimar, de manera simple y precisa, el AF de dos cultivares de mandioca cultivados en Corrientes, Argentina. En las diferentes muestras se determinaron las dimensiones lineales y el peso seco de las hojas. Se ajustaron ecuaciones de regresión lineal múltiple para estimar el AF mediante el método de selección de variables stepwise para dos cultivares de mandioca. El modelo seleccionado por su buen ajuste y precisión para estimar el área foliar fue: AF = ß0 + ß1.LP(cm +ß2.SLC(cm² ß3.ΣLL(cm , el cuál está basado en dimensiones no destructivas y de fácil medición. Dicho modelo requiere de diferentes estimaciones de sus parámetros para cada cultivar. Los resultados obtenidos en el presente estudio demuestran que bajo las condiciones de evaluación, el área foliar puede ser estimada usando simples mediciones lineales, como ser la longitud del pecíolo, la sumatoria de la longitud de los lóbulos y la superficie del lóbulo central para ambos cultivares.It is difficult to make the measurement of the cassava leaf area (LA due to the irregular shape of the lobes which need meticulous, time consuming and tedious methods and demand sophisticated and expensive instruments. The aim of this research was to adjust and to evaluate simple and precise statistical predictive models in order to estimate the LA of two cassava cultivars grown in Corrientes, Argentina. In the different samples, leaves linear dimensions and leaf dry weight were determinated. Lineal regression equations for two cassava cultivars were tested to estimate LA though the stepwise variable selection method. The model selected due to its goodness of

  20. Identifikasi Dan Inventarisasi Tanaman Ubi Kayu (Manihot esculenta. CRANTZ) Di Kabupaten Simalungun Sumatera Utara

    OpenAIRE

    Sari, Dwi Puspita

    2012-01-01

    Suatu kajian identifikasi dan inventarisasi tanaman ubi kayu (Manihot esculenta.CRANTZ) di Kabupaten Simalungun Sumatera Utara melalui metode survei di 12 lokasi diperoleh 6 (enam) jenis ubi kayu yang berbeda berdasarkan ciri-ciri anatomis dan morfologis pucuk daun, daun tua, tangkai daun, urat daun, batang muda, batang tua, warna kulit luar umbi, wrna kulit dalam umbi dan warna umbi. Ubi Malaysia dan ubi Adira merupakan jenis yang paling banyak ditemukan/dibudidayakan di Kabupaten Simalungun...

  1. IDENTIFICACIÓN DE QTLs ASOCIADOS A CARACTERES DE ARQUITECTURA VEGETAL EN YUCA (Manihot esculenta

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    Camilo López

    2015-11-01

    Full Text Available RESUMENLa yuca (Manihot esculenta es el cuarto cultivo en importancia a nivel mundial como fuente de calorías para la población humana después del arroz, el azúcar y el maíz, posicionándose por esta razón como un cultivo primordial para la seguridad alimentaria. Su arquitectura ha sido considerada como un factor clave que subyace a la fisiología del rendimiento, relacionando características morfológicas con productividad. En este trabajo se evaluaron diferentes características de arquitectura vegetal en yuca. Los caracteres fueron evaluados en una población F1 compuesta por 133 hermanos completos (familia K sembrados en dos lugares biogeográficamente diferentes: La Vega (Cundinamarca y Arauca (Arauca en Colombia. Las características evaluadas relacionadas con la arquitectura vegetal fueron altura de la planta (AT, número de brotes (NB, longitud entrenudos (LE, número de raíces (NR, peso de raíces (PR, pigmentación del peciolo (PP, área de la hoja (AH y tipo de hoja (TH. A partir de los datos obtenidos y empleando un mapa genético de alta densidad basado en SNPs (Single Nucleotide Polymorphisms se llevó a cabo un análisis de QTLs (Quantitative Trait Loci. Se lograron identificar tres QTLs para La Vega asociados con los caracteres altura total, número de brotes y área de la hoja. Para Arauca se detectaron tres QTLs asociados con altura total, longitud de entrenudos y número de brotes. Los QTLs se distribuyeron en cuatro grupos de ligamiento y explicaron entre 18,93 y 41,92 % de la variación genética.ABSTRACTCassava (Manihot esculenta is the fourth most important crop worldwide as a source of calories for the human population after rice, sugar and corn and therefore it is considered as a staple crop. Cassava’s architecture has been considered as a key factor underlying the physiology of yield, relating morphological traits with productivity. In this work different characteristics of plant architecture were evaluated in

  2. Extração da lectina da folha de mandioca (Manihot esculenta Crantz e o efeito de cátions divalentes na atividade hemaglutinante Extraction of the lectin of cassava leaves (Manihot esculenta Crantz and the effect of divalent cations on the hemagglutinating activity

    Directory of Open Access Journals (Sweden)

    Maria Cristina Silva

    2010-05-01

    Full Text Available Lectinas são proteínas ligantes de carboidratos, capazes de aglutinar eritrócitos, podendo exercer ação antinutricional. O isolamento destas proteínas tóxicas é interessante tanto pela sua ação antinutricional, como pela sua aplicação em biotecnologia. Algumas lectinas necessitam da presença de íons divalentes para exercer sua atividade hemaglutinante (AH. O objetivo neste trabalho foi estudar diferentes métodos de extração da lectina da farinha de folhas de mandioca (FFM e avaliar o efeito dos íons Ca2+ e Mn2+ para sua AH. Foram feitos testes de extração das proteínas utilizando dois extratores, água e solução salina (0,15 mol.L-1, pH 7,4, em quatro tempos de extração, 15, 60, 120 e 180 minutos. Para avaliar o efeito dos íons Ca2+ e Mn2+ na AH da lectina da FFM, o extrato proteico foi dialisado contra EDTA e a AH determinada. O efeito desses cátions na aglutinação de hemácias também foi avaliado isoladamente. O método de extração proteica usando água destilada como extrator por 15 minutos é o mais adequado. Não houve perda da AH na ausência dos íons. Os cátions Ca2+ (5 mmol.L-1, Mn2+ (1, 3 e 5 mmol.L-1 e a mistura de ambos nas mesmas concentrações provocam aglutinação de hemácias, na ausência de lectina.Lectins are carbohydrates binding proteins, capable of agglutinating erythrocytes, which can act as anti-nutritional factors. The isolation of these toxic proteins is interesting both for its anti- nutritional action and for its application in biotechnology. Some lectins need the presence of divalent ions to express hemagglutinating activity (AH. The objective of this work was to investigate different methods of extracting lectins from cassava leaf flour (CLF and to evaluate the effect of the ions Ca2+ and Mn2+ on the AH. Protein extraction tests were performed utilizing two extractors, water and saline solution (0.15 mol.L-1, NaCl pH 7.4, under four extraction times, 15, 60, 120, and 180 minutes

  3. 保水剂与多效唑联合施用对木薯光合特性的影响%Effect of water-retaining agent and paclobutrazol on photosynthetic characteristics of cassava (Manihot esculenta Crantz)

    Institute of Scientific and Technical Information of China (English)

    苏文潘; 罗燕春; 金刚; 程琴; 吕平; 李慧敏; 石兰蓉

    2012-01-01

    [Objective]Effect of water-retaining agent and paclobutrazol on photosynthetic characteristics of cassava was studied in order to provide scientific references for improving photosynthetic productivity and for promoting starch content and cassava yield. [Method]TPS-2 portable photosynthesis determination system, produced by American company PP-SYSTEM, was used to assess the influence of water-retaining agent and paclobutrazol on cassava photosynthetic characteristics under field conditions. [Result]By applying water-retaining agent, the net photosynthesis rate (Pn) of the upper leaves increased, hut the Pn of the middle and lower leaves decreased quickly. Paclobutrazol, which could delay the withering of lower leaves, affected around 15 leaves. [Conclusion]Combined application of water-retaining agent and paclobutrazol in cassava production could improve the net photosynthetic rate of the plant.%[目的]探讨保水剂和多效唑联合施用对木薯光合特性的影响,为进一步研究和提高木薯光合生产力及提高木薯产量和淀粉含量提供科学依据.[方法]利用美国PP-SYSTEM公司生产的TPS-2便携式光合作用测定系统,在大田条件下对保水剂与多效唑联合施用对木薯株光合特性的影响进行测定.[结果]施用保水剂可提高植株上部叶片的净光合速率,但中下部叶片净光合速率下降较快;喷施多效唑可延缓植株下部叶片的衰老,影响的叶片数为15片左右.[结论]在木薯生产上联合施用保水剂和多效唑可达到提高整株光合产物的目的.

  4. Effects of Cold Acclimation on Morphological, Physiological Characteristics of CassavaManihot esculenta Crantz)%低温驯化对木薯耐寒性形态、生理特性的影响

    Institute of Scientific and Technical Information of China (English)

    周玉飞; 曾长英; 陈新; 孙湘来; 王文泉

    2011-01-01

    Double cassava varieties Southern China 124 and Arg 7 with higher tolerance to coldness were used in cold acclimation experiments under 4 treatments AT (acclimation treatment), AH (acclimation hurt), NAH (non-acclimation hurt) and NC (negative control). The morphological and physiological responses showed that cold acclimation decreased damage of leave in stress and increased the morphological restoration ability after the stress. The chlorophyl lost were minimized, proline content significant increased and the content of malondialdehyde which of indicator of broken membrane was not so high compared to un-acclimation treat. Meanwhile, the chlorophyl and praline increasing were faster than check during the process of restoration at normal temperature. This experiment identified that cold acclimation could enhance tolerance to cold stress and recovery capability of cassava. How to explore the molecular genetic mechanism of the acclimation by lower temperature stress was discussed in the paper.%用相对耐寒的2个木薯品种华南124和Arg7为材料,设置14℃弱低温驯化后4℃伤害处理、非驯化直接4℃处理和25℃对照,观察和测定了木薯在低温驯化处理下的形态与生理变化。结果表明,该2个品种经低温驯化处理后比非驯化处理,植株形态损伤减轻,恢复正常温度后形态恢复力增强;叶片中的叶绿素含量下降延缓、脯氨酸含量增幅高而丙二醛含量指示的细胞膜破损变小;而在温度恢复过程中叶绿素含量、叶片脯氨酸含量增加均较快。形态与生理指数一致表明,弱低温驯化能够有效提高木薯对低温的适应能力及恢复能力。

  5. Biodisponibilidade do beta-caroteno da folha desidratada de mandioca (Manihot esculenta Crantz)

    OpenAIRE

    2003-01-01

    Com o objetivo de verificar a biodisponibilidade do beta-caroteno da folha de mandioca (Manihot esculenta Crantz) foi realizado um ensaio biológico baseado no modelo de esgotamento das reservas hepáticas de vitamina A em ratos. Um grupo de ratos depletados de vitamina A hepática recebeu folha desidratada de mandioca como fonte beta-caroteno durante 25 dias, e foram comparados com um grupo que recebeu ração com vitamina A, outro grupo com ração sem vitamina A e um último grupo com beta-caroten...

  6. Embriogénesis somática y producción de callo embriogénico friable de dos cultivares de yuca (Manihot esculenta Crantz

    Directory of Open Access Journals (Sweden)

    Juan Camilo Ochoa

    2012-08-01

    Full Text Available Título en ingles: Somatic Embryogenesis and friable embryogenic callus production in two cassava cultivars (Manihot esculenta Crantz Resumen: La yuca (Manihot esculenta Crantz es un cultivo de alta importancia en países tropicales. La transformación genética de yuca ha sido posible desde hace 15 años mediante la producción que callo embriogénico friable (CEF a partir de embriones somáticos. En el presente trabajo se evalúan la inducción de embriones somáticos usando tres diferentes auxinas sintéticas y la producción de CEF a partir de éstos en los cultivares de yuca SG107-35 y BRA685. Estos cultivares son resistentes a la bacteriosis vascular de yuca cuyo agente causal es Xanthomonas axonopodis pv. manihotis, una de las principales limitantes del cultivo. Los resultados obtenidos muestran que en ambos cultivares la hormona Picloram a una concentración de 12 mg/l fue más eficiente que 2,4-D y Dicamba para producir embriones somáticos. Adicionalmente se consiguió la producción de CEF y la regeneración de plantas mediante embriogénesis somática en el cultivar BRA685. Los resultados del presente trabajo son importantes para evaluar la transformabilidad de distintos cultivares de yuca. Actualmente este número es bastante reducido principalmente porque la producción de CEF es fuertemente influenciada por el genotipo. Por tal razón solo se transforma de manera rutinaria y eficiente en el cultivar 60444. La posibilidad de transformación de distintos cultivares de yuca permitirá explotar la enorme variabilidad del cultivo, invitándonos a aumentar los esfuerzos para mejorar y universalizar los protocolos de transformación de yuca. Palabras clave: Picloram, regeneración, dependencia del genotipo.  Abstract: The cassava (Manihot esculenta Crantz crop has a very important role as a food, feed and a raw material in developing countries; therefore it is a priority to develop technologies oriented to the solution of problems and

  7. Understanding the productivity of cassava in West Africa

    NARCIS (Netherlands)

    Ezui, Kodjovi Senam

    2017-01-01

    Drought stress and sub-optimal soil fertility management are major constraints to crop production in general and to cassava (Manihot esculenta Crantz) in particular in the rain-fed cropping systems in West Africa. Cassava is an important source of calories for millions of smallholder households in s

  8. Development and application of transgenic technologies in cassava

    NARCIS (Netherlands)

    Taylor, N.; Chavarriaga, P.; Raemakers, C.J.J.M.; Sititunga, D.; Zhang, P.

    2004-01-01

    The capacity to integrate transgenes into the tropical root crop cassava (Manihot esculenta Crantz) is now established and being utilized to generate plants expressing traits of agronomic interest. The tissue culture and gene transfer systems currently employed to produce these transgenic cassava ha

  9. Genetic modification of cassava enhances starch production

    Institute of Scientific and Technical Information of China (English)

    2009-01-01

    @@ Recently, a field test of transgenic cassava (Manihot esculenta Crantz) for enhanced starch production by the Shanghai Institute of Plant Physiology & Ecology (SIPPE), the CAS Shanghai Institutes for Biological Sciences, proved successful. Through application of transgenic technologies in cassava, the starch quality of this tropical root crop was largely improved. The new cassava cultivars are believed to have a tremendous potential for industrial application in the future.

  10. Primary and cyclic somatic embryogenesis in cassava (Manihot esculente Crantz).

    NARCIS (Netherlands)

    Raemakers, C.J.J.M.

    1993-01-01

    Cassava is one of the major food crops in the tropics. Several of the major problems in cassava can probably only be solved by breeding with cellular and molecular techniques, e.g., the introduction of specific genes (virus resistance, protein content, quality aspects and so on). These genes can be

  11. Infochemical use by predatory mites of the cassava green mite in a multitrophic context

    NARCIS (Netherlands)

    Gnanvossou, D.

    2002-01-01

    This thesis describes research on multitrophic interactions in a system consisting of (1) cassava plants ( Manihot esculenta ), (2) three herbivorous mites, i.e. the cassava green mite Mononychellus tanajoa, the red spider mite Oligonychus gossypii and the two-spotted spider mite Tetranychus urticae

  12. Genetic mapping using genotyping-by-sequencing in the clonally-propagated cassava

    Science.gov (United States)

    Cassava (Manihot esculenta L.) is one of the most important food crops in the tropics, but yields are far below their potential. The gene-pool of cassava contains natural genetic diversity relevant to many important breeding goals, but breeding progress has been slow, partly due to insufficient geno...

  13. Sensibilité à Mononychellus tanajoa Bondar (Acari : Tetranychidae de quelques cultivars de manioc (Manihot esculenta Crantz et incidence des attaques sur le rendement, dans la région des hauts plateaux de l'Ouest Cameroun

    Directory of Open Access Journals (Sweden)

    Badegana, AM.

    2001-01-01

    Full Text Available Sensibility to Mononychellus tanajoa Bondar (Acari : Tetranychidae of some Cassava (Manihot esculenta Crantz, Cultivars and Effect of Damage on Yield Loss in the Cameroonian Western High-lands. The study of the sensibility towards the green mite Mononychellus tanajoa Bondar of some cassava (Manihot esculenta Crantz cultivars and the assessment of the effect of damage on the yield losses was carried out in the Western highlands of Cameroon. Four cassava cultivars were used : two local (Dschang and Njombe and two improved varieties (IITA 8017 and IITA 82516. The results obtained showed that the density (mites number/cm2 of leaf area was low during the rainy season and high during the dry season, which means that rains reduce the mite population by washing or lead the mites to death. The highest mean density (3.40 mites/cm2 of leaf area was obtained on the local Njombe cultivar which is consequently the most sensitive. On the contrary, the local Dschang cultivar, with the lowest mite density (1.40 mites/cm2 of leaf area was the most resistant followed by the IITA 8017 cultivar (1.74 mites/cm2. The IITA82516 cultivar had a mean density of2.65 mites/cm2. Yield losses ranged from 36.90 % for IITA 8017 (1.74 mites/cm2 and damages level of 2.75 to 58.70 % for local Dschang (3.40 mites/cm2 and damages level of 3.84. Local Dschang cultivar (1.40 mites/cm2 and damage level of 2.96 and IITA 82516 (2.65 mites/cm2 and damage level of 2.96 had a yield losse of38.10 % and 41.80 %. The results showed that higher the mite density and damage level are, higher is the yield loss, unless the cultivar is tolerant.

  14. Evaluation of antioxidant activity of Manihot esculenta Crantz in wistar rats

    Science.gov (United States)

    Bahekar, Satish Eknath; Kale, Ranjana Sushil

    2016-01-01

    Aims: The study aimed to explore the antioxidant activity of ethanolic leaf extract of Manihot esculenta Crantz leaves (MEC) in wistar rats. Materials and Methods: Ethanolic extract of MEC leaves in the doses of 50 mg/kg, 100 mg/kg, and 200 mg/kg were used in wistar rats of either sex. The oxidative stress was produced by overdose of acetaminophen and estimation of serum concentration of various enzymes such as malonaldehyde (MDA), superoxide dismutase (SOD), reduced glutathione (GSH), and catalase (CAT) were measured by standard biochemical methods. Silymarin (100 mg/kg) was used as a standard drug for assessment of antioxidant status. Statistical Analysis Used: Results were analyzed by one-way analysis of variance followed by Student's unpaired t-test. Results: When compared with the standard antioxidant silymarin, MEC extract did not exhibit antioxidant activity in terms of MDA level reduction. However, it significantly increased serum levels of the antioxidant enzymes (SOD, GSH, and CAT) exerting a potent antioxidant effect in a graded manner. Conclusions: The observed results suggest that MEC could be a potential source of antioxidants. However, further studies are required to explore this therapeutic property of plant. PMID:27134463

  15. A rapid and non-destructive method to assess leaf injury caused by the cassava green mite, Mononychellus tanajoa (Bondar) (Acarina: Tetranychidae)

    DEFF Research Database (Denmark)

    Tomkiewicz, Jonna; Skovgård, Henrik; Nachman, Gösta;

    1993-01-01

    A relative scale of Leaf Damage Indices (LDI) from 0 to 5 describes the visible injury to leaves of cassava, Manihot esculenta Crantz caused by the cassava green mite, Mononychellus tanajoa (Bondar). As the scale is ordinal and thus not quantitative, the observed LDIs are converted individually...

  16. IDENTIFICACIÓN DE miARNs CONSERVADOS EN YUCA (Manihot esculenta

    Directory of Open Access Journals (Sweden)

    ÁLVARO LUIS PÉREZ-QUINTERO

    2010-01-01

    Full Text Available Los microARNs (miARNs son moléculas pequeñas de ARN utilizadas por los eucariotas como un mecanismo de control de la expresión génica. En plantas los miRNAs están implicados en la regulación de distintos aspectos del crecimiento y desarrollo, así como en la tolerancia a estrés biótico y abiótico. Muchos miARNs de plantas se encuentran conservados en todos los grupos de embriófitos, sin embargo aún existen muchas plantas para las que no se conoce el reportorio de miARNs. Asimismo se desconoce el papel que algunos miARNs pueden tener en procesos como defensa contra patógenos. En este trabajo se construyó una librería de ARNs pequeños a partir de muestras de tejidos de Manihot esculenta (yuca inoculados con la bacteria fitopatógena Xanthomonas axonopodis pv. manihotis (Xam, y se secuenciaron utilizando técnicas de secuenciación de nueva generación (Solexa/Illumina. Se identificaron en la librería 47 familias de miARNs de yuca conservados en otras plantas. Se cuantificó la expresión de estos miARNs, encontrándose similitudes con perfiles de expresión en otras plantas. Se encontró la secuencia de los precursores para algunos miARNs en secuencias de ESTs y GSSs de yuca. Asimismo se predijeron los blancos de estos miARNs en el set de ESTs encontrándose que muchos miARNs están dirigidos contra factores de transcripción, y que existe un gran porcentaje de posibles blancos con función desconocida. Este trabajo es el primer paso hacia entender cómo la vía de miARNs puede estar implicada en la interacción planta-patógeno en el sistema M. esculenta-Xam.

  17. Field experiment on transgenic cassava proves successful in South China

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    @@ A pioneer study on field tests of transgenic cassava (Manihot esculenta Crantz) by a Sino-Swiss research consortium has proved successful. The experiment was carried out in 2006 at an experimental station in Haikou, capital of south China's Hainan Province.

  18. Etude de l'influence du type de bouture et de la récolte des feuilles sur la qualité des tubercules de manioc (Manihot esculenta Crantz c. v. "F46"

    Directory of Open Access Journals (Sweden)

    Mwangalalo, KA.

    1987-01-01

    Full Text Available Study of the influence of cutting and picking of leaves on the quality of cassava tuber (Manihot esculenta Crantz cv. "F46". The deficiency of the "F46" cassava cultivar is that it yields fibrous tubercles at its maturity. A study has been made at Yangambi (in Zaire to try to improve the quality of those tubercles. The experience has consisted of observing roots of plants from apical, median and basal cuttings from which leaves have not been picked, every two months or one. The result obtained revealed that the picking of leaves and the type of cutting have no influence on lignification of tubercles and that when we do not pick the leaves, the degree of fibres in tuber roots increases with the age of cutting. Thus, the picking of cassava leaves reduces fiber ratio in tubercles. The intensity of leaves picking has no significative effect on the lignification of tubercles. At the end, a significative interaction has been found out between the level of cutting's drawing and the frequency of leaves picking.

  19. IDENTIFICACIÓN DE QTLs ASOCIADOS A CARACTERES DE ARQUITECTURA VEGETAL EN YUCA (Manihot esculenta

    Directory of Open Access Journals (Sweden)

    Ruben Eduardo MORA MORENO

    2016-01-01

    Full Text Available La yuca (Manihot esculenta es el cuarto cultivo en importancia a nivel mundial como fuente de calorías para la población humana después del arroz, el azúcar y el maíz, posicionándose por esta razón como un cultivo primordial para la seguridad alimentaria. Su arquitectura ha sido considerada como un factor clave que subyace a la fisiología del rendimiento, relacionando características morfológicas con productividad. En este trabajo se evaluaron diferentes características de arquitectura vegetal en yuca. Los caracteres fueron evaluados en una población F1 compuesta por 133 hermanos completos (familia K sembrados en dos lugares biogeográficamente diferentes: La Vega (Cundinamarca y Arauca (Arauca en Colombia. Las características evaluadas relacionadas con la arquitectura vegetal fueron altura de la planta (AT, número de brotes (NB, longitud entrenudos (LE, número de raíces (NR, peso de raíces (PR, pigmentación del peciolo (PP, área de la hoja (AH y tipo de hoja (TH. A partir de los datos obtenidos y empleando un mapa genético de alta densidad basado en SNPs (Single Nucleotide Polymorphisms se llevó a cabo un análisis de QTLs (Quantitative Trait Loci. Se lograron identificar tres QTLs para La Vega asociados con los caracteres altura total, número de brotes y área de la hoja. Para Arauca se detectaron tres QTLs asociados con altura total, longitud de entrenudos y número de brotes. Los QTLs se distribuyeron en cuatro grupos de ligamiento y explicaron entre 18,93 y 41,92 % de la variación genética.

  20. (manihot esculenta crantz parte I: respuesta a la compresión unidireccional

    Directory of Open Access Journals (Sweden)

    HECTOR JOSÉ CIRO VELÁSQUEZ

    2007-01-01

    Full Text Available Se presentan los resultados de una investigación experimental del comportamiento reológico de los productos agrícolas a través de la determinación y análisis de las curvas de flujo de la yuca (Manihot esculenta crantz variedad chirosa obtenidas en compresión unidireccional. Las propiedades reológicas evaluadas fueron la resistencia mecánica del producto hasta el punto de falla (esfuerzo y deformación unitaria, tenacidad y módulo de deformabilidad . Los tubérculos fueron sometidos a pruebas de compresión unidireccional hasta la fractura a una velocidad de deformación de 1 mm/s, condiciones de temperatura y humedad relativa de 21ºC y 65% respectivamente. Los ensayo reológicos fueron evaluados en dos sentidos de carga de acuerdo a las fibras (longitudinal y transversal y dos niveles de contenido de humedad (producto fresco y producto deshidratado. Los análisis estadísticos mostraron que el comportamiento reológico del producto depende del contenido de humedad del producto y el sentido de carga, indicando que el material vegetal presenta una resistencia mecánica a la falla (esfuerzo de falla y tenacidad mas alta en sentido longitudinal que transversal. Además la rigidez del producto expresada por el modulo de deformabilidad indica que el producto es menos rígido a medida que se diminuye el contenido de humedad del producto.

  1. AVALIAÇÃO DE COMPONENTES NUTRICIONAIS DE CULTIVARES DE MANDIOCA (MANIHOT ESCULENTA CRANTZ

    Directory of Open Access Journals (Sweden)

    Giovana Cristina CENI

    2009-09-01

    Full Text Available

    O número elevado de cultivares de mandioca adaptados às mais diversas regiões confere ampla variação na composição química da mandioca. Portanto, foram investigadas a composição química (composição centesimal, cálcio, cobre, ferro, magnésio, manganês, potássio, sódio e nitrogênio de cinco cultivares (BRS Rosada, Casca Roxa, BRS Dourada, BRS Gema de Ovo e Saracura de mandioca (Manihot esculenta Crantz in natura. As cultivares BRS Rosada, Casca Roxa e BRS Dourada apresentaram teores menores de amido e diferiram signifi cativamente (p<0,05 das cultivares BRS Gema de ovo e Saracura. A cultivar Casca Roxa e BRS Gema de ovo apresentaram teores de fi bra-bruta signifi cativamente (p<0,05 superiores das demais cultivares. O teor de proteína variou entre 1,19 e 1,83 g/100 g, sendo que a BRS Gema de Ovo e BRS Rosada apresentaram valores superiores. A mandioca pode ser considerada como fonte apreciável de potássio (808 a 1319 mg/100 g, b.s. A cultivar BRS Rosada destacouse nos teores de magnésio (126 mg/100 g, b.s e ferro (5 mg/100 g, b.s. Com base nos resultados verifi cou-se que a composição química é específi ca não somente para a cultivar, como também depende principalmente de fatores genéticos associados.

  2. CRECIMIENTO IN-VITRO DE RAICES DE MANIHOT ESCULENTA EN DISTINTAS CONDICIONES DE ILUMINACION Y TEMPERATURA

    Directory of Open Access Journals (Sweden)

    J D Portuguez Arias

    2010-11-01

    Full Text Available

    Se determinó el crecimiento in-vitro de raíces de Manihot esculenta en condiciones de iluminación y temperatura diferentes.
    Se utilizaron raíces obtenidas de ápices cultivados in-vitro en medio de Torrey (sólido, en cuartos, invernáculos y estufas, haciendo tres variantes: 1- Luz contínua durante las 24 hs.; 2- Día natural (de 11 hs. de luz y 13 hs. de oscuridad; 3- Oscuridad durante las 24 hs. En cada variante se estudiaron dos subvariantes: a- con temperaturas elevadas día y noche y
    b- temperatura alta de día y baja de noche. La fuente de iluminación en la variante de luz contínua fue el sol durante el día y luz artificial de noche.
    Se encontró que la composición del medio nutritivo influye en el crecimiento de los ápices y en la rizogénesis, dando mejor resultado el medio de Torrey que el de White; que la temperatura Alta de día y Alta de noche con luz contínua o natural, coayudan al crecimiento de las raíces cultivadas invitro. Además se encontró una coloración verde en las raíces, posiblemente debido a la formación de clorofila por efecto de la iluminación.

  3. NUTRITIONAL AND ANTI NUTRITIONAL CONSTITUENTS OF MANIHOT ESCULENTUS AND PLECUTRANTHUS ROTUNDIFOLIUS

    Directory of Open Access Journals (Sweden)

    S. Anbuselvi

    2013-09-01

    Full Text Available The nutritional and anti nutritional characterization of two tubers namely Manihot esculenta and Plecutranthus rotundifolius were analyzed. A comparative analysis of nutrients of cassava and Chinese potato were carried out using standard analytical techniques. Results obtained showed high amount of protein, vitamins and low amount of phosphorus were found in leaves of chinese potato. Cassava pulp revealed 65 mg of calcium and 28.6 mg of vitamin A. 29 mg of reducing sugar and 1.8 mg of phosphorus were found in cassava leaves. Anti nutrients were accumulated more in cassava than chinese potato.

  4. ANÁLISIS DE ESTs DE YUCA (Manihot esculenta: UNA HERRAMIENTA PARA EL DESCUBRIMIENTO DE GENES

    Directory of Open Access Journals (Sweden)

    ANDRES ZAPATA

    2011-01-01

    Full Text Available La yuca ( Manihot esculenta constituye la base de la alimentación para más de 1.000 millones de personas en el mundo, consolidándose como el cuarto cultivo más importante en el mundo después del arroz, el maíz y el trigo. La yuca es considerada como un cultivo relativamente tolerante a condiciones de estrés abiótico y biótico; sin embargo estas características se encuentran principalmente en variedades no comerciales. Las estrategias de mejoramiento genético convencional o mediadas por transformación genética representan una alternativa para introducir las características deseadas dentro de las variedades comerciales. Un paso fundamental con miras a acelerar los procesos de mejoramiento genético en yuca requiere el descubrimiento de los respectivos genes relacionados con las características buscadas, para lo cual los ESTs (del inglés Expressed Sequence Tags son una vía rápida para este fin. En este estudio se realizó un análisis de la colección completa de ESTs disponibles en yuca, representada por 80.459 secuencias, los cuales fueron ensamblados en un conjunto de 29.231 genes únicos (unigen, representado por 10.945 contigs y 18.286 singletones . Estos 29.231 genes únicos pueden representar cerca del 80% de los genes del genoma de yuca. Entre el 5 y 10% de los uni- genes de yuca no presentaron similitud con las secuencias presentes en las bases de datos de NCBI y pueden constituir genes específicos de yuca. A un grupo de secuencias del set unigen (29% fue posible asignarles una categoría funcional de acuerdo al voca- bulario Gene Ontology . El componente función molecular es el mejor representado con 43% de las secuencias, seguido por el componente proceso biológico (38% y finalmente el componente celular (19%. Dentro de la colección de ESTs de yuca se identificaron 3.709 microsatélites que podrán ser empleados como marcadores moleculares. Este estudio representa una contribución importante al conocimiento de la

  5. Cassava Processing: Safety and Protein Fortification

    OpenAIRE

    2012-01-01

    Cassava (Manihot esculenta Crantz) is an important and cheap source of carbohydrate in tropical regions, particularly in Sub-Sahara Africa. Cassava as a human food is a good source of energy as it has a comparable high energy density of about 610 kJ/100 g fresh root. The crop has growth advantages and production can take place in soil where other crops such as maize, sorghum and sweet potatoes cannot grow. In the region, cassava is used mainly by the farmers themselves as a subsistence crop b...

  6. Identification and distribution of the NBS-LRR gene family in the cassava genome

    Science.gov (United States)

    Plant resistance genes (R genes) exist in large families and usually contain both a nucleotide-binding site domain and a leucine-rich repeat domain, denoted NBS-LRR. The genome sequence of cassava (Manihot esculenta) is a valuable resource for analyzing the genomic organization of resistance genes i...

  7. Potential of tannin-rich plants, Leucaena leucocephala, Glyricidia sepium and Manihot esculenta, to reduce enteric methane emissions in sheep.

    Science.gov (United States)

    Archimède, H; Rira, M; Barde, D J; Labirin, F; Marie-Magdeleine, C; Calif, B; Periacarpin, F; Fleury, J; Rochette, Y; Morgavi, D P; Doreau, M

    2016-12-01

    An in vivo trial was conducted in sheep to investigate the effect of three tropical tannin-rich plants (TRP) on methane emission, intake and digestibility. The TRP used were leaves of Glyricidia sepium, Leucaena leucocephala and Manihot esculenta that contained, respectively, 39, 75 and 92 g condensed tannins/kg DM. Methane was determined with the sulphur hexafluoride tracer technique. Eight rumen-cannulated sheep of two breeds (four Texel, four Blackbelly) were used in two 4 × 4 Latin square designs. Four experimental diets were tested. They consisted in a tropical natural grassland hay based on Dichanthium spp. fed alone (C) or in association with G. sepium (G), L. leucocephala (L) or M. esculenta (M) given as pellets at 44% of the daily ration. Daily organic matter intake was higher in TRP diets (686, 984, 1054 and 1186 g/day for C, G, L and M respectively; p  0.05). Methane emission was 47.1, 44.9, 33.3 and 33.5 g/kg digestible organic matter intake for C, G, L and M, respectively, and was significantly lower (p < 0.05) for L and M than for G and C. Our results confirm the potential of some TRP to reduce methane production. The strong decrease in methane and the increase in intake with TRPs may be due to their presentation as pellets.

  8. Iron biofortification and homeostasis in transgenic cassava roots expressing an algal iron assimilatory protein, FEA1

    OpenAIRE

    2012-01-01

    We have engineered the starchy root crop cassava (Manihot esculenta) to express the Chlamydomonas reinhardtii iron assimilatory protein, FEA1, in roots to enhance its nutritional qualities. Iron levels in mature cassava storage roots were increased from 10 to 36 ppm in the highest iron accumulating transgenic lines. These iron levels are sufficient to meet the minimum daily requirement for iron in a 500 gm meal. Significantly, the expression of the FEA1 protein did not alter iron levels in l...

  9. 重金属镉在木薯中的积累及对其生长的影响%Accumulation of Cadmium in Cassava (Manihot esulenta Granz) and Its Impact on Growth

    Institute of Scientific and Technical Information of China (English)

    韦璐阳; 蓝唯; 林鹰; 梁宏合; 李鸿; 甘志勇; 陈强

    2011-01-01

    [Objective] To discuss the effects of different concentrations of Cd on cassava growth and absorption and accumulation of Cd. [ Method] with GR911 as tested cassava cultivar, the effects of different concentrations of Cd on cassava growth, absorption and accumulation of Cd in cassava plant were studied by the pot experiment. [Result] With the increasing Cd concentration in soil, the height, stem diameter, leaf area index and weight of root tuber had the trend of reducing. Most Cd was in cassava stem, less in leaves and least in root. The order of Cd concentration from high to low in different parts of cassava was stems > leaves > roots. [ Conclusion ] When the Cd concentration in the soil was over 30 mg/kg, the growth of cassava was restricted obviously. Cassava had obvious toxic effect, and the accumulation factor of Cd in stem and leaves presented declining tendency.%[目的]研究镉污染对木薯(Manihot esculenta Cranz)生长的影响及镉在木薯各部位中的吸收累积规律.[方法]以GR911木薯品种为材料,采用土壤盆栽试验,研究不同浓度镉对木薯生长的影响及镉在木薯各部位的吸收分布特点.[结果]随着镉浓度的增加,木薯的株高、茎径、叶面积指数及块根重量均有不同程度的降低;木薯吸收的镉,大部分停留在茎部,其次是叶片,少量留在块根中,整体分布特征为茎>叶>根.[结论]镉对木薯生长有明显的影响,当镉浓度大于30 mg/kg时,木薯表现出明显的毒害作用,且茎、叶对镉的累积系数也呈现下降趋势.

  10. Ileal and total tract apparent crude protein and amino acid digestibility of ensiled and dried cassava leaves and sweet potato vines in growing pigs

    NARCIS (Netherlands)

    Nguyen, T.H.L.; Ngoan, L.D.; Bosch, G.; Verstegen, M.W.A.; Hendriks, W.H.

    2012-01-01

    The present study was conducted to determine the ileal and total tract apparent digestibility of crude protein (CP) and amino acids (AA) in ensiled and dried cassava (Manihot esculenta) leaves (CL) and sweet potato (Ipomoea batatas) vines (SPV) as a single ingredient or in a 50:50 mixture of CL + SP

  11. Diversidad genética y contenido de carotenos totales en accesiones de yuca (Manihot esculenta Crantz

    Directory of Open Access Journals (Sweden)

    Ana Cruz Morillo C.

    2011-04-01

    Full Text Available La yuca (Manihot esculenta Crantz es un arbusto perenne cultivado en África, América Latina y el Sureste asiático, cuya raíz constituye una fuente importante de energía en la dieta humana en países tropicales. Los carotenoides son pigmentos naturales que se encuentran ampliamente distribuidos en la naturaleza. Se reconoce que aproximadamente cincuenta de ellos tienen actividad provitamina A, siendo b-caroteno el de mayor eficiencia para su conversión en vitamina A. El estudio de la variabilidad genética es un procedimiento útil para fortificar, enriquecer o incrementar el contenido de nutrientes de los alimentos o cultivos, entre ellos los carotenos en raíz de yuca mediante procesos de selección y recombinación en programas de mejoramiento que permitan identificar genotipos superiores. En el presente estudio, a partir de la evaluación de la diversidad genética, se generó un dendrograma de accesiones de yuca en el cual se formaron seis grupos con 68% de similitud. La heterocigosidad promedio observada fue de Ht = 0.559. Los análisis de regresión y correlación entre el contenido de carotenos totales y los datos moleculares mostraron que los marcadores que se encuentran correlacionados con altos contenidos de carotenos pertenecen al grupo de ligamiento D del mapa molecular de yuca.

  12. Cassava as a food.

    Science.gov (United States)

    Okezie, B O; Kosikowski, F V

    1982-01-01

    This review has attempted to examine information pertaining to the role of cassava (Manihot esculenta) as a major food source for a large part of the world population, particularly the countries of South America, Africa, and Asia, where it is primarily a major source of energy for 300 to 500 million people. Its cultivation, usually on small farms with little technology, is estimated to cover on an annual basis about 11 million hectares providing about 105 million tons, more than half of which is consumed by humans. The importance of cassava as an energy source can be seen by its growing demand in the European economic community countries where it forms up to 60% of the balanced diets for swine. Cassava is one of the crops that converts the greatest amount of solar energy into soluble carbohydrates per unit of area, thus 1 kg of moisture-free cassava meal may yield up to about 3750 kcal which would mean that a yearly production of 15 tons of cassava meal per hectare would yield some 56 million kcal. The major limitations of cassava as food appear to be its poor protein content and quality and the rapid post harvest deterioration of its roots which usually prevents their storage in the fresh state for more than a few days. However, in addition to its use for culinary purposes, cassava finds application in industrial products such as an adhesive for laundry purposes, for manufacturing paper, alcohol, butanol, dextrin, adhesive tape, textile sizing, and glue.

  13. Identificación de qtls para carotenos en el genoma de yuca,(manihot esculenta crantz), y validación en poblaciones s1

    OpenAIRE

    Ana Cruz Morillo C; Yacenia Morillo C; Hernán Ceballos L

    2014-01-01

    El contenido de b-caroteno en yuca (Manihot esculenta Crantz) es importante para suplir las deficiencias de vitamina A en regiones donde esta raíz es la principal fuente de alimento. Las familias de esta especie utilizadas para el análisis molecular del contenido de carotenos fueron: GM 708, GM 734 y CM 9816. Se utilizó el Análisis de Grupos Segregantes (Bulked Segregant Analysis, BSA por su sigla en inglés) para la evaluación de 800 marcadores microsatélites. Para determinar la asociación co...

  14. Performances de trois variétés de manioc (Manihot esculenta Crantz cultivées en association avec Stylosanthes guianensis (Aublet Swartz dans les conditions du plateau des Batéké (ville-province de Kinshasa, RDC

    Directory of Open Access Journals (Sweden)

    Bulakali, BP.

    2014-01-01

    Full Text Available Performance of Three Varieties of Cassava (Manihot esculenta Crantz Grown in Association with Stylosanthes guianensis (Aublet Swartz in the Conditions of the Batéké Plateau (City-Province of Kinshasa, DRC. In order to develop a system of direct seeding in a permanent vegetative cover of Stylosanthes guianensis (Aublet Swartz adapted to the growing conditions of the Batéké plateau, the behavior of improved cassava varieties ZIZILA, TME 419 and BUTAMU was evaluated in sole cropping and in intercropping with Stylo. The trial was conducted from October 2009 to August 2011 in two sites representative of the soil diversity on the plateau. The results demonstrate the existence of a strong competition between the associated crops during the 1st year of cultivation. Yield losses recorded compared to situations of sole cropping ranged on average between 22,6-35% for the biomass of Stylo cut at 8 months in the two trial sites, and amounted to about 50% for cassava harvested at 12 months. Delaying the harvest of cassava to 16 months, with a cutting of the Stylo canopy to form a mulch at the end of the long dry season (8 months after planting, has permitted cassava to reach yields equivalent to the situation of sole cropping. The average yields of fresh cassava roots were significantly lower in the site of Neema (9.7 t.ha-1 at 12 months in sole cropping compared to those recorded in the site of The Way (12.8 t.ha-1 at 12 months in sole cropping. In each site, no significant difference could be detected for the yields of the compared cassava clones cultivated in pure stand. When harvesting cassava at 12 months, the production of Stylo dry biomass was equivalent at 20 months regardless of the installation mode (sole cropping or intercropping with cassava. The trial did not permit to clearly separate the cassava varieties for their intercropping ability with Stylo. The intercropping of Stylo with cassava is a cost effective method to install a permanent

  15. Résistance à la mosaïque virale de Manihot glaziovii par greffage sur M. Esculenta

    Directory of Open Access Journals (Sweden)

    Nantia, J.

    2009-01-01

    Full Text Available Resistance to Mosaic Disease of M. glaviozii by Grafting on M. Esculenta. African cassava mosaic virus (ACMV is an epidemic disease that causes great yield losses (> 50%. The grafting in the field of M. glaziovii on 3 cultivars of M. esculenta (Alot- Bikon, IITA 8034 and IITA 8061, permitted to evaluate the number of leaves per plant and the evolution of ACMV four times at one month intervals starting from 30 days after planting and the tuber yield, which was determined after 11 months. Crown grafting was realised 100 days after cuttings were planted. Controls consisted of ungrafted plants of each cultivar. After four months development, average number of leaves on the scion and controls varied from 41.3-50.0 and 24.2-45.3 leaves per plant respectively, showing a significant difference (P< 0.05 between grafted plants and controls. ACMV severity (expressed as %: cf. Material and methods on controls was 54.3 ± 1.4, 51.6 ± 1.4 and 24.1 ± 0.9%, respectively for Alot-Bikon, IITA 8034 and IITA 8061. Meanwhile on grafted treatments, the severity was 9.4 ± 0.6; 7.8 ± 0.6 and 3.1 ± 0.6%, respectively. The use of M. glaziovii as scion led to about 85% reduction of viral infection. Grafted plants yielded fresh tubers varying from 23.9 ± 1.1 to 51.0 ± 0.9 t/ha contrary to controls for which 16.6 ± 1.1 to 38.1 ± 1.1 t/ha were recorded. The yield of grafted plants significantly increased (Fcal> Flu by 11.0 t/ha (about 40%, compared to controls.

  16. microARNs conservados en Yuca (Manihot esculenta identificados con secuenciación de nueva generación

    Directory of Open Access Journals (Sweden)

    López Camilo Ernesto

    2010-08-01

    Full Text Available Los microARNs son moléculas pequeñas de ARN utilizadas por los eucariotas como un mecanismo de control de la expresión génica. En plantas los microRNAs están implicados en la regulación de distintos aspectos del crecimiento y desarrollo, así como en la tolerancia a estrés biótico y abiótico. Muchos microRNAs de plantas se encuentran conservados desde musgos a dicotiledóneas, sin embargo aun existen muchas plantas para las que no se conoce el reportorio de microRNAs, asimismo se desconoce el papel que algunos microRNAs pueden tener en procesos como defensa contra patógenos. En este trabajo se construyó una librería de ARNs pequeños a partir de muestras de tejidos de Manihot esculenta (yuca inoculados con la bacteria fitopatógena Xanthomonas axonopodis pv. manihotis (Xam, y se secuenciaron utilizando técnicas de secuenciación de nueva generación (Illumina o Solexa. Se identificaron en la librería 47 familias de microARNs de yuca conservados en otras plantas. Se cuantificó la expresión de éstos microARNs, encontrándose similitudes con perfiles de expresión en otras plantas obtenidos por las mismas técnicas. Se encontró la secuencia de los precursores para algunas de las familias en secuencias de ESTs y GSSs de yuca. Asimismo se predijeron los blancos de estos microRNAs en el set de ESTs encontrándose que muchos microARNs están dirigidos contra factores de transcripción, y que existe un gran porcentaje de posibles blancos con función desconocida. Este trabajo es el primer paso hacia entender cómo la vía de microARNs puede estar implicada en la interacción planta-patógeno en el sistema M.esculenta-Xam.

  17. Hidratação de tecidos de raízes de mandioca (Manihot esculenta Crantz. e gelatinização do amido durante a cocção Hydration of cassava tissues and starch gelatinization during the cooking process

    Directory of Open Access Journals (Sweden)

    Soraya S. Butarelo

    2004-09-01

    Full Text Available Durante a cocção da mandioca ocorrem modificações físicas e químicas nos tecidos e a textura final é importante para a aceitabilidade e o consumo de mandiocas. A cocção a 80° e em água em ebulição de duas cultivares, aos 12 e 25 meses após o plantio, foi acompanhada determinando-se o ganho de peso (hidratação e o grau de gelatinização das amostras. Gelatinização foi determinada por colorimetria com iodo após dissolução em álcali das amostras cozidas por diferentes períodos de tempo. A 80°C a hidratação e a gelatinização não se completaram, o que ocorreu com a cocção em água em ebulição. O grau de hidratação foi diferente entre cultivares e entre amostras de 12 e 25 meses de plantio e pode ser descrito matematicamente por modelo de ordem zero. Amostras colhidas 12 meses após ao plantio hidrataram mais rápido que aos 25 meses e a cultivar IAPAR-19 Pioneira hidratou mais rápido que a cultivar Catarina Amarela. Quanto mais rápida a hidratação mais rápido o cozimento e quanto maior a hidratação maior o rendimento em produto cozido.Cooking of cassava root tissues causes both physical and chemical modifications and the final texture of the product is important for the acceptability and consumption of the food. Cooking tissue samples at 80° and in boiling water from two cultivars, harvested 12 and 25 months after planting date, was accompanied by determinig weight gain and starch gelatinization of the samples. Starch gelatinization was determined by colorimetry with iodine after solubilization in alkali of samples cooked for different period of times. At 80°C neither hydration or gelatinization were complete, which occurred at in boiling water. Hydration was different between cultivars and harvesting ages and could be described by a zero order mathematical model. Samples harvested 12 months after planting date hydrated faster than the ones harvested after 25 months and IAPAR-19 Pioneira hydrated faster

  18. BIOLOGIA DE Spodoptera frugiperda (J. SMITH (LEPIDOPTERA: NOCTUIDAE EM FOLHAS DE MANDIOCA (Manihot esculenta, CRANTZ

    Directory of Open Access Journals (Sweden)

    Gislane da Silva Lopes

    2008-01-01

    Full Text Available Spodoptera frugiperda is a species polyphagous that attacks several cultures economically important in various countries. It is known in the larval phases as fall armyworm and it is to main curse of the culture of the corn in Brazil.It was found recently fed her in plantings of cassava in São Luís and Itapecuru Mirim (MA. As the knowledge of the biology of the insect is of fundamental importance for the development of handling strategies, inside of the integrated handling of curses, the work aimed at to study the biology and the behavior of S. frugiperda in cassava leaves, maids in laboratory conditions. 60 coming caterpillars of the creation were used in articial diet. After the appearance the larvas were individualized in disposable plastic glasses with capacity for 100 ml and fed with cassava leaves, that they were changed every other day, or according to need. The experiment was led in climate chamber, regulated for temperature of 25°C, relative humidity of 60 + 10% and fotofase of 14 hours. The appraised biological parameters demonstrated the medium duration of the total cycle of 39,93 days, distributed in 6 or 7 you urge, where the species presented larval viability, pupal and of superior adult to 75% and, percentile of of 4% and 22,97% in pupas and adults, respectively. The fecundity was of 70,84% and the adults' of 77,08% viability. Being ended that the culture of the cassava assists to the demands nutricionais of S. frugiperda.

  19. Cassava virus diseases: biology, epidemiology, and management.

    Science.gov (United States)

    Legg, James P; Lava Kumar, P; Makeshkumar, T; Tripathi, Leena; Ferguson, Morag; Kanju, Edward; Ntawuruhunga, Pheneas; Cuellar, Wilmer

    2015-01-01

    Cassava (Manihot esculenta Crantz.) is the most important vegetatively propagated food staple in Africa and a prominent industrial crop in Latin America and Asia. Its vegetative propagation through stem cuttings has many advantages, but deleteriously it means that pathogens are passed from one generation to the next and can easily accumulate, threatening cassava production. Cassava-growing continents are characterized by specific suites of viruses that affect cassava and pose particular threats. Of major concern, causing large and increasing economic impact in Africa and Asia are the cassava mosaic geminiviruses that cause cassava mosaic disease in Africa and Asia and cassava brown streak viruses causing cassava brown streak disease in Africa. Latin America, the center of origin and domestication of the crop, hosts a diverse set of virus species, of which the most economically important give rise to cassava frog skin disease syndrome. Here, we review current knowledge on the biology, epidemiology, and control of the most economically important groups of viruses in relation to both farming and cultural practices. Components of virus control strategies examined include: diagnostics and surveillance, prevention and control of infection using phytosanitation, and control of disease through the breeding and promotion of varieties that inhibit virus replication and/or movement. We highlight areas that need further research attention and conclude by examining the likely future global outlook for virus disease management in cassava.

  20. Respuesta fotosintética de la yuca (Manihot esculenta Crantz en dos ambientes

    Directory of Open Access Journals (Sweden)

    Sharkawy Mabrouk El-

    1995-06-01

    Full Text Available

    Field work was carried out two locations of the Atlantic Coast of Colombia, namely Riohacha, in the Guajira Department, and Santo Tomás, in the Atlantic Department. The former is a semi-arid zone and the latter a sub-humid zone. Ten Cassava cultivars were evaluated for their photosynthetic response to relative humidity by means of an open system photosynthesis recorder. Evaluations were done from 8:00 a.m. through 1:00 p.m. in plots of randomized block trials with four replications. In each plot, two plants were selected for readings, which were performed on a healthy and well formed leaf among the first expended leaves in the upper part of the plant. For each location, data were significant between cassava clones for the photosynthesis, conductance and transpiration variables. The T-test was highly significant between locations, and for all variables tested, Plants in the sub-humid zone showed the highest photosynthetic rate; this indicates that cassava production is higher in areas where air relative humidity is high, independent of the plant response to soil water content. Leaves saturate at light intensities of around 1000 µmolm-1 s1- . Considering the soil deficit that affected plants at the time of the evaluation, this relatively high value indicates that CO2 fixation rate in cassava leaves is high even under water stress conditions.

    El trabajo de campo se llevó a cabo en dos localidades de la costa Atlántica Colombiana, Riohacha en la Guajira, considerada como zona semi-arida y Santo Tomás Atlántico, como zona sub-húmeda. La respuesta a la humedad relativa se evaluó en diez cultivares, entre las 8 y las 13 horas empleando un equipo de fotosíntesis portátil de sistema abierto; en ensayos diseñados en bloques al azar con cuatro repeticiones; las lecturas se realizaron en la primera hoja expandida, sana y bien formada de parte superior de dos plantas de cada parcela. Se encontraron diferencias

  1. Cassava Genetic Transformation and its Application in Breeding

    Institute of Scientific and Technical Information of China (English)

    Jia Liu; Qijie Zheng; Qiuxiang Ma; Kranthi Kumar Gadidasu; Peng Zhang

    2011-01-01

    As a major source of food, cassava (Manihot esculenta Crantz) is an important root crop in the tropics and subtropics of Africa and Latin America, and serves as raw material for the production of starches and bioethanol in tropical Asia. Cassava improvement through genetic engineering not only overcomes the high heterozygosity and serious trait separation that occurs in its traditional breeding, but also quickly achieves improved target traits. Since the first report on genetic transformation in cassava in 1996, the technology has gradually matured over almost 15 years of development and has overcome cassava genotype constraints, changing from mode cultivars to farmer-preferred ones.Significant progress has been made in terms of an increased resistance to pests and diseases, biofortification, and improved starch quality,building on the fundamental knowledge and technologies related to planting, nutrition, and the processing of this important food crop that has often been neglected. Therefore, cassava has great potential in food security and bioenergy development worldwide.

  2. Análisis de ESTs de yuca (Manihot esculenta: una herramienta para el descubrimiento de genes.

    Directory of Open Access Journals (Sweden)

    Lopez Camilo

    2011-04-01

    Full Text Available La yuca (Manihot esculenta constituye la base de la alimentación para más de 1.000 millones de personas en el mundo, consolidándose como el cuarto cultivo más importante en el mundo después del arroz, el maíz y el trigo. La yuca es considerada como un cultivo relativamente tolerante a condiciones de estrés abiótico y biótico, sin embargo estas características se encuentran principalmente en variedades no comerciales. Las estrategias de mejoramiento genético convencional o mediadas por transformación genética representan una alternativa para introducir las características deseadas dentro de las variedades comerciales. Un paso fundamental con miras a acelerar los procesos de mejoramiento genético en yuca requiere el descubrimiento de los respectivos genes relacionados con las características buscadas, para lo cual los ESTs (del inglés Expressed Sequence Tags son una vía rápida para este fin. En este estudio se realizó un análisis de la colección completa de ESTs disponibles en yuca, representada por 80.459 secuencias, los cuales fueron ensamblados en un conjunto de de 29.231 genes únicos (unigen, representado por 10.945 contigs y 18.286 singletones. Estos 29.231 genes únicos pueden representar cerca del 80% de los genes del genoma de yuca. Entre el 5 y 10% de los unigenes de yuca no presentaron similitud con las secuencias presentes en las bases de datos de NCBI y pueden constituir genes específicos de yuca. A un grupo de secuencias del set unigen (29% fue posible asignarles una categoría funcionales de acuerdo al vocabulario Gene Ontology. El componente función molecular es el mejor representado con 43% de las secuencias, seguido por el componente proceso biológico (38% y finalmente el componente celular (19%. Dentro de la colección de ESTs de yuca se identificaron 3.709 microsatélites que podrán ser empleados como marcadores moleculares. Este estudio representa una contribución importante al conocimiento de la

  3. Effect of the Addition of Catfish Meat on Improving of Jerked Meat Protein from Cassava Leaves (Manihot utilissima

    Directory of Open Access Journals (Sweden)

    Sahadi Didi Ismanto

    2015-04-01

    Full Text Available This study aimed to determine the effect of catfish meat to increase protein of jerked meat cassava leaves (Manihot utilissima and  to find the best products from cassava leaves jerked meat. This research was conducted at the Laboratory of Engineering and Process Technology,  Chemical Agricultural Products and Nutrition Department of Agricultural Technology Andalas University from August to October 2014. The method used in this study experimental method, using a completely randomized design (CRD with 6 treatments and 3 replications.  The treatments are the addition of catfish meat,  respectively : 37.5 % (A, 50 % (B, 62.5 % (C, 75 % (D, 87.5 % (E, and 100 % (F. Data was processed with statistically by using ANOVA which was followed by Duncan 's New Multiple Range Test (DNMRT at the 5% significance level.  The results of this study showed that the addition of catfish meat were very significantly  effect on the improvement of cassava leaves protein jerked ranged  from 25.9 % - 38.08 %,  decreasing water content that ranges between 7.58 % - 9.16 %,  increasing ash content which ranged between 1.15 % - 1.54 %, and fat content ranged from 28.83 % - 33.33 %.  Based on sensory analysis,  the best product is  treatment B ( the addition of 50 % of catfish meat,  where color was preferred by 70% panelist,  flavor by 75%,  taste by 90%,  and texture by 90% of panelist.

  4. Sifat Fisikokimia Tepung dari 10 Genotipe Ubi Kayu (Manihot esculenta Crantz Hasil Pemuliaan

    Directory of Open Access Journals (Sweden)

    Tengku Mia Rahmiati

    2017-02-01

    Full Text Available The objectives of this study were to characterize and evaluate the physicochemical properties of 10 cassava breeding genotypes developed by cassava crop improvement of (Institut Pertanian Bogor IPB research group. The physicochemical characterization was performed by measuring water content, ash, protein, fat, carbohydrate, pasta (pasting properties, starch total, amylose content, and whiteness. The results showed that each genotype has different chemical content and gelatinization properties. The highest water content (11.48 ± 0.12 % was found in genotype V4D0 (variant genotype Malang 4, ash (1.83 ± 0.02 % in V5D2 (1 (A variant of genotype Malang 4-1, fat (1.62 ± 0.93 % and protein (4.73 ± 0.19 % in V3D1 (1 (variant UJ 5-1. Genotype V1D1-1(1 (A variant of genotype Ratim-1 has the highest amylose (23.33 ± 0.04 % and the lowest ones (13.13 ± 0.48 % was found in genotype V2D1-1(3. Genotype V2D0 has the highest total starch (88.67 % and the lowest (74.3% was obtained in V5D2 (1. The highest whiteness value was measured in genotype V1D0 i.e. 93.13 %. For pasting properties testing, it was measured that genotype V2D1-1 (3 had the lowest peak viscosity i.e 4,006 cP and the high of end of viscosity occurred 2,592 cP in genotype V4D2-1 (2 (A variant of genotype Adira 4-1, were correlated with high amylose content owned flour is 22.03 ± 0.25%.   ABSTRAK Penelitian ini bertujuan untuk mengkarakterisasi dan mengevaluasi sifat fisikokimia 10 genotipe ubi kayu hasil pemuliaan team crop improvement ubi kayu Institut Pertanian Bogor (IPB. Karakterisasi fisikokimia dilakukan dengan cara melakukan analisis kadar air, abu, protein, lemak, karbohidrat, pasta (pasting properties, total pati, kadar amilosa, dan derajat putih. Dari hasil karakterisasi diperoleh bahwa setiap genotipe ubi kayu memiliki kandungan kimia dan sifat gelatinisasi yang berbeda-beda. Kadar air tertinggi dimiliki genotipe V4D0  (Genotipe Malang 4 11,48 ± 0,12 % , kadar abu dan lemak

  5. Microbial control of the invasive spiraling whitefly on cassava with entomopathogenic fungi

    OpenAIRE

    Boopathi, Thangavel; Karuppuchamy,Palaniappan; Singh,Soibam B.; Kalyanasundaram, Manickavasagam; S. Mohankumar; Ravi,Madhaiyan

    2015-01-01

    Abstract The entomopathogenic fungi Beauveria bassiana, Metarhizium anisopliae, Lecanicillium lecanii and Isaria fumosorosea were tested for their efficacy in managing the exotic spiraling whitefly Aleurodicus dispersus (Hemiptera, Aleyrodidae) on cassava (Manihot esculenta) during 2 seasons (2011-2012 and 2012-2013). The fungi I. fumosorosea and L. lecanii exhibited promising levels of control (> 70% mortality of the A. dispersus population). The percent mortality increased over time in both...

  6. Traditional anthropology and geographical information systems in the collaborative study of Cassava in Africa

    Science.gov (United States)

    Romanoff, Steven

    1991-01-01

    Cross-cultural, village-level, and farmer surveys have been used with a geographical information system to describe the distribution and relative importance of cassava (manioc, yuca, Manihot esculenta) in its cultural, economic, and ecological contexts. It presents examples of data management for mapping, sample selection, cross-tabulation of characteristics, combination of data types for indices and hypothesis testing. The methods used are reviewed, and some of the main conclusions of the study are presented.

  7. Identificación de genes análogos de resistencia a enfermedades en yuca (Manihot esculenta Crantz y su relación con la resistencia a tres especies de Phytophthora

    Directory of Open Access Journals (Sweden)

    Fregene M

    2004-04-01

    Full Text Available Los genes de resistencia se buscaron mediante dos estrategias. La primera, por medio de hibridización con sondas de maíz y arroz, utilizando RFLP. La segunda consistió en la amplificación de regiones conservadas de ADN, con cebadores degenerados NBS y Pto kinasa, en tres genotipos de yuca resistentes a Phytophthora tropicalis y P. palmivora, obteniendo clones que se secuenciaron y se homologaron con genes de resistencia conocidos. Con las secuencias se diseñaron cebadores específicos que permitieron amplificar regiones de ADN de los parentales e individuos resistentes y susceptibles. Las bandas se separaron mediante electroforesis en geles de poliacrilamida denaturantes y no denaturantes (SSCP - polimorfismo en la conformación de cadenas simples. Se identificaron cinco QTLs asociados con resistencia a Phytophthora. La yuca tuvo muy baja homología con los genes de maíz y arroz. Se obtuvieron 28 clones NBS y 2 Pto kinasa, de los cuales 5 mostraron secuencia homóloga con RGAs (genes análogos de resistencia NBS-LRR y cuatro de ellos mostraron marco abierto de lectura con motivos conservados de la región NBS, y se consideraron como RGAs. Se identificaron tres clases de RGAs aunque no hubo evidencia de su asociación con resistencia a Phytophthora. Palabras claves: Yuca, Phytophthora, QTLs, RGAs, sondas, cebadores degenerados. ABSTRACT Identification of gene analogs for resistance to cassava (Manihot esculenta Crantz Diseases, and their relationship to resistance to three Phytophthora species. Two strategies were used to find resistance genes in cassava. The first through hybridizing probes from maize and rice, using RFLP. The second strategy consisted of amplifying conserved regions of DNA, with degenerated NBS and Pto kinase primers, in three cassava genotypes resistant to Phytophthora tropicalis and P. palmivora, obtaining clones that were sequenced and compared with known resistance genes. Specific primers were designed from

  8. Fertilidad del suelo y calidad nutricional de estacas de yuca (Manihot esculenta Crantz

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    López F. Yamel

    1995-06-01

    Full Text Available A study was conducted on the changes in nutritional content of cassava stems as a result of different soil fertilization levels, and on the effect of the stakes obtained from these stems on the subsequent crop. Results showed that the mother plants had different height and vigor depending on the 9 different nutritional levels of fertilizer application to the soils where they were grown. Stems of each of the 9 treatments produced stakes with different weights. Both the concentration ami the N-P-K content varied considerably depending on the fertilization treatment. These two parameters were lower when the amount of nutrient applied to the soil was lower. Germination percentage was strongly influenced by the level of K application as well as by its balance with N and P. The lowest germination percentage was registered by the treatment that received no K, but which had received a high level of N and P, which caused an disequilibrium in absorption of the elements. Germination potential was not affected by having planted the stakes in soils with or without fertilizer application, since what is important for this process was the amount of nutritional reserves that the stakes already brought with them, Stakes coming from plots with the highest level of N-PK application became plants with greater production of foliage and stems that were apt to be used as vegetative seed. These stakes also resulted in plants with greater total rood yield and greater production of commercial size roots.

    Se estudió el cambio en el contenido nutricional de los tallos de yuca ocasionado por diferentes niveles de fertilización al suelo y el efecto de las estacas obtenidas de esos tallos sobre el cultivo subsiguiente. Los 9 niveles nutricionales del suelo incidieron en la altura y vigor de las plantas madres. Tanto la concentración como el contenido de N-P-K variaron notablemente según el nivel de fertilización utilizado, siendo más bajos entre más baja fuera la

  9. RNAi-mediated resistance to Cassava brown streak Uganda virus in transgenic cassava.

    Science.gov (United States)

    Yadav, Jitender S; Ogwok, Emmanuel; Wagaba, Henry; Patil, Basavaprabhu L; Bagewadi, Basavaraj; Alicai, Titus; Gaitan-Solis, Eliana; Taylor, Nigel J; Fauquet, Claude M

    2011-09-01

    Cassava brown streak disease (CBSD), caused by Cassava brown streak Uganda virus (CBSUV) and Cassava brown streak virus (CBSV), is of new epidemic importance to cassava (Manihot esculenta Crantz) production in East Africa, and an emerging threat to the crop in Central and West Africa. This study demonstrates that at least one of these two ipomoviruses, CBSUV, can be efficiently controlled using RNA interference (RNAi) technology in cassava. An RNAi construct targeting the near full-length coat protein (FL-CP) of CBSUV was expressed constitutively as a hairpin construct in cassava. Transgenic cassava lines expressing small interfering RNAs (siRNAs) against this sequence showed 100% resistance to CBSUV across replicated graft inoculation experiments. Reverse transcriptase-polymerase chain reaction (RT-PCR) analysis showed the presence of CBSUV in leaves and some tuberous roots from challenged controls, but not in the same tissues from transgenic plants. This is the first demonstration of RNAi-mediated resistance to the ipomovirus CBSUV in cassava.

  10. An efficient treatment for detoxification process of cassava starch by plant cell wall-degrading enzymes.

    Science.gov (United States)

    Sornyotha, Somphit; Kyu, Khin Lay; Ratanakhanokchai, Khanok

    2010-01-01

    The objective of this work was to remove linamarin in starch from cassava (Manihot esculenta Crantz cv. KU-50) roots, a high-cyanogen variety by using plant cell wall-degrading enzymes, xylanase and cellulase. The combination of xylanase from Bacillus firmus K-1 and xylanase and cellulase from Paenibacillus curdlanolyticus B-6 at the ratio of 1:9 showed the maximum synergism at 1.8 times for hydrolyzing cassava cortex cell walls and releasing linamarase. Combined enzyme treatment enhanced linamarin liberation from the parenchyma by 90%. In addition, when the combined enzymes were applied for detoxification during cassava starch production, a low-cyanide-product was obtained with decreased linamarin concentration (96%) compared to non-enzyme treated tissues. Based on these results, xylanase and cellulase treatment is a good method for low-cyanide-cassava starch production and could be applied for detoxification of cassava products during processing.

  11. Changes in scopoletin concentration in cassava chips from four varieties during storage

    DEFF Research Database (Denmark)

    Gnonlonfin, Gbemenou Joselin Benoit; Gbaguidi, Fernand; Gbenou, Joachim D.;

    2011-01-01

    The use of the root crop cassava (Manihot esculenta Crantz) is constrained by its rapid deterioration after harvesting. Chemical and spectroscopic examination earlier revealed the accumulation of the four hydroxycoumarins esculetin, esculin, scopolin and scopoletin derived from the phenylpropanoid...... pathway, during the time course of postharvest deterioration. In this investigation the scopoletin level in parenchymal samples of four cassava cultivars used in Benin, i.e. Kpaki kpika, Kpaki soan, Logoguesse kotorou and BEN 86052, was investigated by high-performance liquid chromatography (HPLC)....

  12. Iron Biofortification and Homeostasis in Transgenic Cassava Roots Expressing the Algal Iron Assimilatory Gene, FEA1

    OpenAIRE

    2012-01-01

    We have engineered the tropical root crop cassava (Manihot esculenta) to express the Chlamydomonas reinhardtii iron assimilatory gene, FEA1, in its storage roots with the objective of enhancing the root nutritional qualities. Iron levels in mature cassava storage roots were increased from 10 to 36 ppm in the highest iron accumulating transgenic lines. These iron levels are sufficient to meet the minimum daily requirement for iron in a 500 g meal. Significantly, the expression of the FEA1 gene...

  13. Antioxidant and Antiradical Activities of Manihot esculenta Crantz (Euphorbiaceae Leaves and Other Selected Tropical Green Vegetables Investigated on Lipoperoxidation and Phorbol-12-myristate-13-acetate (PMA Activated Monocytes

    Directory of Open Access Journals (Sweden)

    Ange Mouithys-Mickalad

    2011-09-01

    Full Text Available Abelmoschus esculentus (Malvaceae, Hibiscus acetosella (Malvaceae, Manihot esculenta Crantz (Euphorbiaceae and Pteridium aquilinum (Dennstaedtiaceae leaves are currently consumed as vegetables by migrants from sub-Saharan Africa living in Western Europe and by the people in the origin countries, where these plants are also used in the folk medicine. Manihot leaves are also eaten in Latin America and some Asian countries. This work investigated the capacity of aqueous extracts prepared from those vegetables to inhibit the peroxidation of a linoleic acid emulsion. Short chain, volatile C-compounds as markers of advanced lipid peroxidation were measured by gas chromatography by following the ethylene production. The generation of lipid hydroperoxides, was monitored by spectroscopy using N-N′-dimethyl-p-phenylene-diamine (DMPD. The formation of intermediate peroxyl, and other free radicals, at the initiation of the lipid peroxidation was investigated by electron spin resonance, using α-(4-pyridyl-1-oxide-N-tert-butylnitrone as spin trap agent. The ability of the extracts to decrease the cellular production of reactive oxygen species (ROS in “inflammation like” conditions was studied by fluorescence technique using 2′,7′-dichlorofluorescine-diacetate as fluorogenic probe, in a cell model of human monocytes (HL-60 cells activated with phorbol ester. Overall the extracts displayed efficient concentration-dependent inhibitory effects. Their total polyphenol and flavonoid content was determined by classic colorimetric methods. An HPLC-UV/DAD analysis has clearly identified the presence of some polyphenolic compounds, which explains at least partially the inhibitions observed in our models. The role of these plants in the folk medicine by sub-Saharan peoples as well as in the prevention of oxidative stress and ROS related diseases requires further consideration.

  14. Cassava For Space Diet

    Science.gov (United States)

    Katayama, Naomi; Yamashita, Masamichi; Njemanze, Philip; Nweke, Felix; Mitsuhashi, Jun; Hachiya, Natumi; Miyashita, Sachiko; Hotta, Atuko

    Space agriculture is an advanced life support enginnering concept based on biological and ecological system ot drive the materials recycle loop and create pleasant life environment on distant planetary bodies. Choice of space diet is one of primary decision required ot be made at designing space agriculture. We propose cassava, Manihot esculenta and, for one major composition of space food materials, and evaluate its value and feasibility of farming and processing it for space diet. Criteria to select space crop species could be stated as follows. 1) Fill th enutritional requirements. There is no perfect food material to meet this requirements without making a combination with others. A set of food materials which are adopted inthe space recipe shall fit to the nutritional requirement. 2) Space food is not just for maintaining physiological activities of human, but an element of human culture. We shall consider joy of dining in space life. In this context, space foos or recipe should be accepted by future astronauts. Food culture is diverse in the world, and has close relatioship to each cultural background. Cassava root tuber is a material to supply mainly energy in the form of carbohydrate, same as cereals and other tuber crops. Cassava leaf is rich in protein high as 5.1 percents about ten times higher content than its tuber. In the food culture in Africa, cassava is a major component. Cassava root tuber in most of its strain contains cyanide, it should be removed during preparation for cooking. However certain strain are less in this cyanogenic compound, and genetically modified cassava can also aboid this problem safely.

  15. Wuak Piuak Organoleptic Study of Traditional Food Modified Using Cassava (Manihot Utilissima

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    Mimi Harni

    2015-04-01

    Full Text Available Wuak piuak is a kind of traditional food comes from Kapur IX, Limapuluh Kota Regency. It is usually presented in local traditional events. The Existence of this food unfortunately started to be disappeared and slowly not recognized by young generations.. It is expected by modifying this kind of food using cassava will make it known back. Complete Randomly Design (CRD was used in this case by five treatments and three replications for organoleptic test. The test be assessed by asking which kind of most preferred product from some treatments of texture, colour, aroma, taste, appearance. The high value stated the most preferred product whereas the lowest value was most un-preferred one.   Advanced test from data was done by using Duncan’s New Multiple Range Test (DNMRT at 5 % significance level.  The result showed that the treatment by adding 100% of cassava was the most preferred and had high value of texture, aroma, colour and taste.

  16. Comparative expression of wild-type and highly soluble mutant His103Leu of hydroxynitrile lyase from Manihot esculenta in prokaryotic and eukaryotic expression systems.

    Science.gov (United States)

    Dadashipour, Mohammad; Fukuta, Yasuhisa; Asano, Yasuhisa

    2011-05-01

    Low protein solubility and inclusion body formation represent big challenges in production of recombinant proteins in Escherichia coli. We have recently reported functional expression of hydroxynitrile lyase from Manihot esculenta, MeHNL, in E. coli with high in vivo solubility and activity using directed evolution. As a part of attempts to clarify the mechanism of this phenomenon, we have described the possibility of expression of the highly active and soluble mutant MeHNL-His103Leu as well as wild-type enzyme in several expression systems. Methylotrophic yeast Pichia pastoris, protozoan host Leishmania tarentolae and two cell-free translations, including an E. coli lysate (WakoPURE system) and wheat germ translation system were used to compare expression profiles of the genes. Two distinguishable protein expression patterns were observed in prokaryotic and eukaryotic-based systems. The wild-type and mutant enzyme showed high activity for both genes (up to 10 U/ml) in eukaryotic hosts P. pastoris and L. tarentolae, while those of E. coli exhibited about 1 and 15 U/ml, respectively. The different activity level in prokaryotic systems but the same level among the eukaryotic hosts indicate the phenomenon is specific to the E. coli system. Both the wild-type and mutant enzymes were functionally expressed in eukaryotic systems, probably using the folding assistants such as chaperones. Properties of expression systems used in this study were precisely compared, too.

  17. EFECTO DEL PECTIMORF® EN EL CULTIVO DE ÁPICES DE PLANTAS In Vitro DE YUCA (Manihot esculenta Crantz, CLONES `CMC-40 ́ Y `SEÑORITA´

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    Lorenzo Suárez Guerra

    2015-01-01

    Full Text Available El desarrollo de metodologías más eficientes y sostenibles en la obtención de material in vitro de yuca ( Manihot esculenta Crantz, favorece al mejoramiento de la calidad de la semilla y el saneamiento del material vegetal, por ello se trazó como objetivo evaluar la efectividad del Pectimorf ® (mezcla de oligogalacturónidos, sustancia inocua y natural producida en Cuba, a emplearse como posible complemento o sustituto de los reguladores del crecimiento empleados tradicionalmente en el medio de cultivo para el crecimiento de ápices meristemáticos de yuca. Se demostró que el Pectimorf ® en el medio de cultivo, posibilitó el establecimiento in vitro de los ápices en clones de yuca ́CMC-40 ́ y ́Señorita ́ y favoreció el crecimiento de los explantes. Los resultados contribuyen al esclarecimiento de los mecanismos de acción de esta sustancia y su aplicación futura en las unidades de propagación masiva de plantas del país.

  18. Mandioca, a rainha do Brasil? Ascensão e queda da Manihot esculenta no estado de São Paulo

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    Henrique Ataide da Silva

    Full Text Available O cultivo da mandioca (Manihot esculenta Crantz tem uma estreita relação com a formação do Brasil, especialmente com a agricultura familiar de pequena escala. Esta espécie ainda é muito importante na subsistência de milhões de pequenos agricultores no país - especialmente nas regiões setentrionais - e desempenha um papel significativo na dieta da população das áreas rurais. Apesar dessa importância histórica, o cultivo da mandioca por pequenos agricultores sofreu grandes transformações nos últimos dois séculos, inclusive um acentuado declínio, observado em algumas regiões de maior crescimento econômico, como aquela que abrange hoje o estado de São Paulo. Este artigo analisa o declínio e quase completo colapso do cultivo de mandioca na agricultura de pequena escala do estado de São Paulo, entre o século XVI e meados do XX, assim como os fatores socioeconômicos, culturais e ambientais que interagiram desde o século XVIII para formar esse cenário.

  19. Cassava biology and physiology.

    Science.gov (United States)

    El-Sharkawy, Mabrouk A

    2004-11-01

    Cassava or manioc (Manihot esculenta Crantz), a perennial shrub of the New World, currently is the sixth world food crop for more than 500 million people in tropical and sub-tropical Africa, Asia and Latin America. It is cultivated mainly by resource-limited small farmers for its starchy roots, which are used as human food either fresh when low in cyanogens or in many processed forms and products, mostly starch, flour, and for animal feed. Because of its inherent tolerance to stressful environments, where other food crops would fail, it is often considered a food-security source against famine, requiring minimal care. Under optimal environmental conditions, it compares favorably in production of energy with most other major staple food crops due to its high yield potential. Recent research at the Centro Internacional de Agricultura Tropical (CIAT) in Colombia has demonstrated the ability of cassava to assimilate carbon at very high rates under high levels of humidity, temperature and solar radiation,which correlates with productivity across all environments whether dry or humid. When grown on very poor soils under prolonged drought for more than 6 months, the crop reduce both its leaf canopy and transpiration water loss, but its attached leaves remain photosynthetically active, though at greatly reduced rates. The main physiological mechanism underlying such a remarkable tolerance to drought was rapid stomatal closure under both atmospheric and edaphic water stress, protecting the leaf against dehydration while the plant depletes available soil water slowly during long dry periods. This drought tolerance mechanism leads to high crop water use efficiency values. Although the cassava fine root system is sparse, compared to other crops, it can penetrate below 2 m soil,thus enabling the crop to exploit deep water if available. Leaves of cassava and wild Manihot possess elevated activities of the C4 enzyme PEP carboxylase but lack the leaf Kranz anatomy typical of C4

  20. REKAYASA PROSES HIDROLISIS PATI DAN SERAT UBI KAYU (Manihot utilissima UNTUK PRODUKSI BIOETANOL Hydrolysis Process Design of Starch and Cassava (Manihot utilissima Fibers for Bioethanol Production

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    Yuana Susmiati

    2012-05-01

    Full Text Available Ethanol production from cassava (Manihot utilissima usually uses enzymatic process for starch hydrolysis. Enzymatichydrolysis by α-amylase and amyloglucosidase enzymes are not able to convert cassava fibers into sugars. Dilute acid hydrolysis is applied to convert both starch and fibers, which will increase the yield of simple sugars as fermentable sugars and resulting in high ethanol production. In this research there are two steps of dilute acid hydrolysis, first for starch hydrolysis at H SO concentration of 0.1-0.5 M, 5-15 minutes and second for fiber hydrolysis at 0.5-1.0 2 4M H SO , 10-20 minutes, at the same temperature of 121-127 oC and pressure of 1.0-1.5 atm. The disadvantage of acid hydrolysis is the formation of toxic compounds such as hydroxymethyl furfural (HMF which is inhibited yeast fermentation. Therefore, acid hydrolyzates were detoxified with NH OH before use as fermentation substrate. The best starch hydrolysis condition was obtained at 0.4 M H SO  for 10 minutes which gave 257.37 g/l of total sugars, 2 4229.38 g/l of reducing sugars, 89.59 of dextrose equivalent (DE and 0.57 g/l of HMF. While the best fiber hydrolysis performed at 1.0 M H SO  solution for 20 minutes which gave 79.74 g/l of total sugars, 70.88 g/l of reducing sugars, 2 488.99 of DE and 0.0142 g/l of HMF. Single direct acid hydrolysis was the most suitable substrate for yeast fermentationwith the ethanol concentration of 5.7 % (w/v and 30.5 % (w/w of ethanol yield. This result is comparable with enzymatic hydrolysis which gave ethanol yield of 30 % (w/w. ABSTRAK Produksi etanol dari ubi kayu biasanya menggunakan enzim untuk menghidrolisis pati. Hidrolisis secara enzimatismenggunakan enzim α-amilase dan amiloglukosidase tidak mampu mengkonversi serat menjadi gula. Hidrolisis asam  berkonsentrasi  rendah  dilakukan  untuk  mengkonversi  pati  dan  serat,  sehingga  gula-gula  sederhana  yang dapat difermentasi meningkat dan menghasilkan

  1. Whitefly Bemisia tabaci (Homoptera: Aleyrodidae) infestation on cassava genotypes grown at different ecozones in Nigeria.

    Science.gov (United States)

    Ariyo, O A; Dixon, A G O; Atiri, G I

    2005-04-01

    Large-scale screening of cassava, Manihot esculenta Crantz, genotypes for resistance to infestation by whitefly Bemisia tabaci Gennadius, the vector of cassava mosaic geminiviruses, is limited. A range of new cassava elite clones were therefore assessed for the whitefly infestation in the 1999/2000 and 2000/2001 cropping seasons in experimental fields of International Institute of Tropical Agriculture, Ibadan, Nigeria. On each scoring day, between 0600 and 0800 hours when the whiteflies were relatively immobile, adult whitefly populations on the five topmost expanded leaves of cassava cultivars were counted. All through the 6-mo scoring period, there was a highly significant difference in whitefly infestation among the new cassava elite clones. Vector population buildup was observed in Ibadan (forest-savanna transition zone) and Onne (humid forest), 2 mo after planting (MAP). Mean infestation across cassava genotypes was significantly highest (16.6 whiteflies per plant) in Ibadan and lowest in Zaria (0.2). Generally, whitefly infestation was very low in all locations at 5 and 6 MAP. During this period, cassava genotypes 96/1439 and 91/02324 significantly supported higher infestations than other genotypes. Plants of 96/1089A and TMS 30572 supported the lowest whitefly infestation across cassava genotypes in all locations. The preferential whitefly visitation, the differences between locations in relation to whitefly population, cassava mosaic disease, and the fresh root yield of cassava genotypes are discussed.

  2. Diversidad genética y contenido de carotenos totales en accesiones de yuca (Manihot esculenta Crantz)

    OpenAIRE

    Sánchez Teresa; Ceballos L. Hernán; Morante Nelson; Fregene Martín; Chávez Alba Lucía; Morillo C. Ana Cruz; Ramírez Hernando; Morillo C. Yacenia

    2011-01-01

    La yuca (Manihot esculenta Crantz) es un arbusto perenne cultivado en África, América Latina y el Sureste asiático, cuya raíz constituye una fuente importante de energía en la dieta humana en países tropicales. Los carotenoides son pigmentos naturales que se encuentran ampliamente distribuidos en la naturaleza. Se reconoce que aproximadamente cincuenta de ellos tienen actividad provitamina A, siendo 1-caroteno el de mayor eficiencia para su c...

  3. Pengaruh Proses Fisik dan Proses Kimia Terhadap Produksi Pati Resisten Pada Empat Varietas Ubi Kayu (Manihot esculenta)

    OpenAIRE

    Nazhrah

    2014-01-01

    Resistant starch is a starch or starch degradation products that are not digested in the human digestive system so that the starch can escape digestion in the small intestine system but can be fermented by the natural microflora in the large intestine. Resistant starch has a positive impact on health, such as preventing the increase in blood glucose levels significantly. The research used cassava because it had functional properties i.e resistant starch content that can be obtained through th...

  4. Cinética de adsorción de agua en purés deshidratados de mandioca (Manihot esculenta Crantz

    Directory of Open Access Journals (Sweden)

    María M. Brousse

    2012-06-01

    Full Text Available El puré deshidratado de mandioca es un producto obtenido a partir de la raíz de mandioca (Manihot esculenta Crantz, mediante un proceso tecnológico sobre raíces limpias y peladas. Será utilizado como tal o como materia prima para la producción de pastas alimenticias o mezclas para pastas. El conocimiento de las propiedades, fisicoquímicas y funcionales del puré deshidratado de mandioca y del producto reconstituido constituye información fundamental para poder analizar las actuales y futuras aplicaciones tecnológicas. En este trabajo se estudió la influencia de la temperatura sobre el proceso de rehidratación y el efecto del tamaño de partícula sobre la cinética adsorción de agua de purés deshidratados de dos variedades de mandioca, ‘Pomberi’ y ‘Concepción’. El efecto de la temperatura fue evaluado mediante los Índices de Adsorción de Agua a tres temperaturas (30, 40 y 50 ºC. La cinética de adsorción de agua fue estudiada con los modelos de Pilosof y Exponencial. El Índice de Adsorción de Agua aumentó con el incremento de la temperatura en los purés de las dos variedades de mandioca. Los modelos de Pilosof y Exponencial describieron adecuadamente la cinética de adsorción de agua. La velocidad de adsorción de agua fue mayor en el puré con las partículas de menor tamaño.

  5. Identificación de QTLs para carotenos en el genoma de yuca, (Manihot esculenta Crantz, y validación en poblaciones S1

    Directory of Open Access Journals (Sweden)

    Ana Cruz Morillo C

    2013-07-01

    Full Text Available El contenido de b-caroteno en yuca (Manihot esculenta Crantz es importante para suplir las deficiencias de vitamina A en regiones donde esta raíz es la principal fuente de alimento. Las familias de esta especie utilizadas para el análisis molecular del contenido de carotenos fueron: GM 708, GM 734 y CM 9816. Se utilizó el Análisis de Grupos Segregantes (Bulked Segregant Analysis, BSA por su sigla en inglés para la evaluación de 800 marcadores microsatélites. Para determinar la asociación con el color del parénquima de la raíz se hizo un análisis de correlación y regresión simple entre los datos fenotípicos y los genotípicos de cada marcador. Se hizo, además, un análisis de QTLs con estas familias y se validó su presencia en descendencias S1. Se encontró que los marcadores SSRY 313, NS717, SRRY 251 están fuertemente asociados con los altos contenidos de carotenos. Los análisis de mapeo mostraron que existen cinco QTLs que controlan la expresión del contenido de b-caroteno y tres el color de pulpa de la raíz, lo cual fue validado en poblaciones S1. En general, el conocimiento de la herencia y la acción del gen de acumulación del b- caroteno en yuca puede ser usado para guiar eficientemente los procesos que buscan mejorar la calidad nutricional de la yuca.

  6. Cinética de adsorción de agua en purés deshidratados de mandioca (Manihot esculenta Crantz

    Directory of Open Access Journals (Sweden)

    María M. Brousse

    2012-01-01

    Full Text Available El puré deshidratado de mandioca es un producto obtenido a partir de la raíz de mandioca (Manihot esculenta Crantz, mediante un proceso tecnológico sobre raíces limpias y peladas. Será utilizado como tal o como materia prima para la producción de pastas alimenticias o mezclas para pastas. El conocimiento de las propiedades, fisicoquímicas y funcionales del puré deshidratado de mandioca y del producto reconstituido constituye información fundamental para poder analizar las actuales y futuras aplicaciones tecnológicas. En este trabajo se estudió la influencia de la temperatura sobre el proceso de rehidratación y el efecto del tamaño de partícula sobre la cinética adsorción de agua de purés deshidratados de dos variedades de mandioca, "Pomberi" y "Concepción". El efecto de la temperatura fue evaluado mediante los Índices de Adsorción de Agua a tres temperaturas (30, 40 y 50 ºC. La cinética de adsorción de agua fue estudiada con los modelos de Pilosof y Exponencial. El Índice de Adsorción de Agua aumentó con el incremento de la temperatura en los purés de las dos variedades de mandioca. Los modelos de Pilosof y Exponencial describieron adecuadamente la cinética de adsorción de agua. La velocidad de adsorción de agua fue mayor en el puré con las partículas de menor tamaño.

  7. The Effects of Arbuscular Mycorrhizal Fungal Inoculation and Mulch of Contrasting Chemical Composition on the Yield of Cassava under Humid Tropical Conditions

    Directory of Open Access Journals (Sweden)

    Iniobong E. Okon

    2010-01-01

    Full Text Available The influence of arbuscular mycorrhizal fungus (AMF, Glomus deserticola, and leaf mulch from Gliricidia sepium and Senna siamea on the yield of cassava (Manihot esculenta in a degraded alfisol of southwestern Nigeria was investigated. Inoculation in conjunction with mulching increased cassava tuber yield by 40–278% over the control. The highest yield was obtained with G. sepium and S. siamea mulch applied together in equal proportions. The results are explained in the light of the growth-enhancing effects of AMF, encouraged by the ameliorating effects of mulch on the soil structure and nutrient contents.

  8. Identification of Cassava MicroRNAs under Abiotic Stress

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    Carolina Ballén-Taborda

    2013-01-01

    Full Text Available The study of microRNAs (miRNAs in plants has gained significant attention in recent years due to their regulatory role during development and in response to biotic and abiotic stresses. Although cassava (Manihot esculenta Crantz is tolerant to drought and other adverse conditions, most cassava miRNAs have been predicted using bioinformatics alone or through sequencing of plants challenged by biotic stress. Here, we use high-throughput sequencing and different bioinformatics methods to identify potential cassava miRNAs expressed in different tissues subject to heat and drought conditions. We identified 60 miRNAs conserved in other plant species and 821 potential cassava-specific miRNAs. We also predicted 134 and 1002 potential target genes for these two sets of sequences. Using real time PCR, we verified the condition-specific expression of 5 cassava small RNAs relative to a non-stress control. We also found, using publicly available expression data, a significantly lower expression of the predicted target genes of conserved and nonconserved miRNAs under drought stress compared to other cassava genes. Gene Ontology enrichment analysis along with condition specific expression of predicted miRNA targets, allowed us to identify several interesting miRNAs which may play a role in stress-induced posttranscriptional regulation in cassava and other plants.

  9. Production of ethanol from cassava pulp via fermentation with a surface-engineered yeast strain displaying glucoamylase

    Energy Technology Data Exchange (ETDEWEB)

    Kosugi, Akihiko; Murata, Yoshinori; Arai, Takamitsu; Mori, Yutaka [Post-harvest Science and Technology Division, Japan International Research Center for Agricultural Sciences (JIRCAS), 1-1 Ohwashi, Tsukuba, Ibaraki 305-8686 (Japan); Kondo, Akihiko [Department of Chemical Science and Engineering, Faculty of Engineering, Kobe University, Nada-ku, Kobe, 657-8501 (Japan); Ueda, Mitsuyoshi [Department of Applied Biochemistry, Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502 (Japan); Vaithanomsat, Pilanee; Thanapase, Warunee [Nanotechnology and Biotechnology Division, Kasetsart Agricultural and Agro-Industrial Product Improvement Institute (KAPI), Kasetsart University, 50 Chatuchak, Ladyao, Bangkok 10900 (Thailand)

    2009-05-15

    Cassava (Manihot esculenta Crantz) pulp, produced in large amounts as a by-product of starch manufacturing, is a major biomass resource in Southeast Asian countries. It contains abundant starch (approximately 60%) and cellulose fiber (approximately 20%). To effectively utilize the cassava pulp, an attempt was made to convert its components to ethanol using a sake-brewing yeast displaying glucoamylase on the cell surface. Saccharomyces cerevisiae Kyokai no. 7 (strain K7) displaying Rhizopus oryzae glucoamylase, designated strain K7G, was constructed using the C-terminal-half region of {alpha}-agglutinin. A sample of cassava pulp was pretreated with a hydrothermal reaction (140 C for 1 h), followed by treatment with a Trichoderma reesei cellulase to hydrolyze the cellulose in the sample. The K7G strain fermented starch and glucose in pretreated samples without addition of amylolytic enzymes, and produced ethanol in 91% and 80% of theoretical yield from 5% and 10% cassava pulp, respectively. (author)

  10. Diversidad genética y contenido de carotenos totales en accesiones de yuca (Manihot esculenta Crantz

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    Sánchez Teresa

    2011-06-01

    Full Text Available

    La yuca (Manihot esculenta Crantz es un arbusto perenne cultivado en África, América Latina y el Sureste asiático, cuya raíz constituye una fuente importante de energía en la dieta humana en países tropicales. Los carotenoides son pigmentos naturales que se encuentran ampliamente distribuidos en la naturaleza. Se reconoce que aproximadamente cincuenta de ellos tienen actividad provitamina A, siendo 1-caroteno el de mayor eficiencia para su conversión en vitamina A. El estudio de la variabilidad genética es un procedimiento ütil para fortificar, enriquecer o incrementar el contenido de nutrientes de los alimentos o cultivos, entre ellos los carotenos en raiz de yuca mediante procesos de selección y recombinación en programas de mejoramiento que permitan identificar genotipos superiores. En el presente estudio, a partir de la evaluación de la diversidad genética, se generó un dendrograma de accesiones de yuca en el cual se formaron seis grupos con 68% de similitud. La heterocigosidad promedio observada fue de Ht = 0.559. Los análisis de regresión y correlación entre el contenido de carotenos totales y los datos moleculares mostraron que los marcadores que se encuentran correlacionados con altos contenidos de carotenos pertenecen al grupo de ligamiento D del mapa molecular de yuca.

  11. Evaluación química y organoléptica del ensilaje de maralfalfa (Pennisetum sp. más yuca fresca (Manihot esculenta

    Directory of Open Access Journals (Sweden)

    Libardo Maza A.

    2011-05-01

    Full Text Available Objetivo. Evaluar la composición química y características organolépticas del ensilado de maralfalfa (Pennisetum sp. más diferentes proporciones de yuca fresca (Manihot esculenta. Materiales y métodos. Se evaluaron 4 tratamientos (T de ensilaje de maralfalfa más diferentes proporciones de yuca fresca: 0% (Tratamiento 1, Control, 5% (Tratamiento 2, 10% (Tratamiento 3 y 15% (Tratamiento 4. Se determinaron las proporciones de fibra detergente neutro (FDN, fibra detergente ácido (FDA, lignina, fracción de materia seca (MS, extracto etéreo (EE, cenizas y proteína bruta (PB. Además, se evaluaron las características organolépticas. Para evaluar las variables nutricionales del ensilaje, se utilizó un diseño completamente aleatorizado y los datos se analizaron a través de un análisis de varianza y la prueba de polinomios ortogonales. Para la evaluación del consumo y variables organolépticas se utilizaron 20 novillas, a las que se les ofreció 30 kg de ensilaje por cada tratamiento, analizando los resultados a través de estadística descriptiva. Resultados. Las variables nutricionales mostraron diferentes tipos de tendencias polinómicas. La MS y EE tuvieron comportamiento lineal, la lignina cuadrático y la PB, cenizas, FDN, FDA y pH comportamiento cúbico. Las características organolépticas para T3 y T4, fueron excelentes. El consumo promedio de T1, T2, T3 y T4 fue 4.66, 4.42, 4.58 y 4.74 kg, respectivamente. Conclusiones. La inclusión de raíz de yuca contribuyó favorablemente en la calidad nutricional del ensilaje de maralfalfa y sus características organolépticas.

  12. Cassava root membrane proteome reveals activities during storage root maturation.

    Science.gov (United States)

    Naconsie, Maliwan; Lertpanyasampatha, Manassawe; Viboonjun, Unchera; Netrphan, Supatcharee; Kuwano, Masayoshi; Ogasawara, Naotake; Narangajavana, Jarunya

    2016-01-01

    Cassava (Manihot esculenta Crantz) is one of the most important crops of Thailand. Its storage roots are used as food, feed, starch production, and be the important source for biofuel and biodegradable plastic production. Despite the importance of cassava storage roots, little is known about the mechanisms involved in their formation. This present study has focused on comparison of the expression profiles of cassava root proteome at various developmental stages using two-dimensional gel electrophoresis and LC-MS/MS. Based on an anatomical study using Toluidine Blue, the secondary growth was confirmed to be essential during the development of cassava storage root. To investigate biochemical processes occurring during storage root maturation, soluble and membrane proteins were isolated from storage roots harvested from 3-, 6-, 9-, and 12-month-old cassava plants. The proteins with differential expression pattern were analysed and identified to be associated with 8 functional groups: protein folding and degradation, energy, metabolism, secondary metabolism, stress response, transport facilitation, cytoskeleton, and unclassified function. The expression profiling of membrane proteins revealed the proteins involved in protein folding and degradation, energy, and cell structure were highly expressed during early stages of development. Integration of these data along with the information available in genome and transcriptome databases is critical to expand knowledge obtained solely from the field of proteomics. Possible role of identified proteins were discussed in relation with the activities during storage root maturation in cassava.

  13. Domestication and defence: Foliar tannins and C/N ratios in cassava and a close wild relative

    Science.gov (United States)

    Mondolot, Laurence; Marlas, Amandine; Barbeau, Damien; Gargadennec, Annick; Pujol, Benoît; McKey, Doyle

    2008-09-01

    Plant domestication is accompanied by shifts in resource allocation, as a result of farmer selection for genotypes that give high yields in agricultural habitats. Relaxed natural selection for chemical and physical defences in these habitats could facilitate resource allocation to yield. We compared the concentrations of tannins, and C/N ratios, which are often correlated with investment in cell-wall compounds, in leaves of landraces of domesticated cassava ( Manihot esculenta) and a close wild relative in French Guiana. Foliar concentrations of tannins were about 1.9 times higher in the wild relative than in domesticated cassava. Histochemical analyses showed that tannins were present in nearly all palisade and spongy parenchyma cells of the wild taxon, but in only some cells of these tissues in M. esculenta. C/N ratios were also 1.9 times higher in leaves of the wild relative than in those of domesticated cassava. Tannins accounted for only a small proportion of total carbon, and the higher C/N ratio in wild than in domesticated cassava may reflect higher investment in carbon-containing compounds additional to tannins, such as cell-wall compounds. The divergence in these traits between cassava and this close wild relative mirrors a broad pattern observed in wild plant species across habitats varying in resource availability. One explanation for our results is that domestication in cassava may have favoured a shift from a resource conservation strategy to a resource acquisition strategy.

  14. Simultaneous virus-specific detection of the two cassava brown streak-associated viruses by RT-PCR reveals wide distribution in East Africa, mixed infections, and infections in Manihot glaziovii.

    Science.gov (United States)

    Mbanzibwa, D R; Tian, Y P; Tugume, A K; Mukasa, S B; Tairo, F; Kyamanywa, S; Kullaya, A; Valkonen, J P T

    2011-02-01

    The expanding cassava brown streak disease (CBSD) epidemic in East Africa is caused by two ipomoviruses (genus Ipomovirus; Potyviridae), namely, Cassava brown streak virus (CBSV), and Ugandan cassava brown streak virus (UCBSV) that was described recently. A reverse transcription polymerase chain reaction (RT-PCR) based diagnostic method was developed in this study for simultaneous virus-specific detection of the two viruses. Results showed that CBSV and UCBSV are distributed widely in the highlands (> 1000 m above the sea level) of the Lake Victoria zone in Uganda and Tanzania and also in the Indian Ocean costal lowlands of Tanzania. Isolates of UCBSV from the Lake Victoria zone were placed to two phylogenetic clusters in accordance with their origin in Uganda or Tanzania, respectively. Mixed infections with CBSV and UCBSV were detected in many cassava plants in the areas surveyed. CBSV was also detected in the perennial species Manihot glaziovii (DNA-barcoded in this study) in Tanzania, which revealed the first virus reservoir other than cassava. The method for detection of CBSV and UCBSV described in this study has important applications for plant quarantine, resistance breeding of cassava, and studies on epidemiology and control of CBSD in East Africa.

  15. Impact of style of processing on retention and bioaccessibility of beta-carotene in cassava (Manihot esculanta, Crantz).

    Science.gov (United States)

    Thakkar, Sagar K; Huo, Tianyao; Maziya-Dixon, Bussie; Failla, Mark L

    2009-02-25

    We previously demonstrated that the quantity of beta-carotene (BC) partitioning in mixed micelles during simulated small intestinal digestion, i.e., the bioaccessibility, of boiled cassava is highly correlated with the BC content of different cultivars. However, cassava is also traditionally prepared by fermentation and roasting. These different methods of preparation have the potential to affect both the retention and bioaccessibility of BC. Here, we first compared retention of BC in boiled cassava, gari (fermentation followed by roasting), and fufu (fermentation followed by sieving and cooking into a paste) prepared from roots of three cultivars. BC content in unprocessed cultivars ranged from 6-8 microg/g wet weight, with cis isomers accounting for approximately one-third of total BC. Apparent retention of BC was approximately 90% for boiled cassava and fufu. In contrast, roasting fermented cassava at 195 degrees C for 20 min to prepare gari decreased BC content by 90%. Retention was increased to 63% when temperature was decreased to 165 degrees C and roasting was limited to 10 min. Processing was also associated with a decline in all-trans-BC and concomitant increase in 13-cis-BC. The efficiency of micellarization of all-trans and cis isomers of BC during simulated digestion was 25-30% for boiled cassava and gari and independent of cultivar. However, micellarization of BC isomers during digestion of fufu was only 12-15% (P cassava products prepared according to traditional processing methods suggest that gari and fufu may provide less retinol activity equivalents than isocaloric intake of boiled cassava.

  16. Recent advances in cassava pest management.

    Science.gov (United States)

    Bellotti, A C; Smith, L; Lapointe, S L

    1999-01-01

    Cassava (Manihot esculenta) occupies a uniquely important position as a food security crop for smallholder farmers in ares of the tropics where climate, soils, or societal stresses constrain production. Given its reliability and productivity, cassava is the most important locally produced food in a third of the world's low-income, food-deficit countries. It is the fourth most important source of carbohydrates for human consumption in the tropics, after rice, sugar, and maize. World production of cassava from 1994-1996 averaged 166 million tons/year grown on 16.6 million hectares (ha), for an average yield of 9.9 tons/ha. Approximately 57% is used for human consumption, 32% for animal feed and industrial purposes, and 11% is waste. Africa accounts for 51.3% of the production; Asia, 29.4%; and Latin America, 19.3%. The area planted to cassava in Africa, Asia, and Latin America is 10.3, 3.7, and 2.6 million ha, respectively.

  17. Correlation of chemical compositions of cassava varieties to their resistance to Prostephanus truncatus Horn (Coleoptera: Bostrichidae).

    Science.gov (United States)

    Osipitan, Adebola A; Sangowusi, Victoria T; Lawal, Omoniyi I; Popoola, Kehinde O

    2015-01-01

    The preference of cassava as a major host by Prostephanus truncatus Horn is a major constraint to ample production of cassava, Manihot esculenta Crantz and storage. This study analyzed the nutritional and secondary metabolite compositions in 15 cassava varieties, evaluated levels of damage and reproduction by P. truncatus, and assessed their resistance to attack. One hundred grams of dried cassava chips in 250-ml Kilner jars were infested with 10 adult larger grain borerof 0-10 days old and held for 3 months. The nutritional and secondary metabolites compositions of the dry cassava chips were determined using the method of Association of Analytical Chemists . Chip perforation rates in the cassava varieties ranged from 17.7 to 71.6%. The weight of cassava powder varied by about threefold. The final number of larger grain borer in the cassava varieties varied by about sixfold with 63 in 01/0040 and 379 in 01/1368. Hydrocyanic acid content content varied by over 10-fold and correlated negatively with number of larger grain borer. Flavonoid content varied by ∼10%. Tannins and saponin content of the cassava negatively correlated with number of adult P. truncatus. The cassava varieties 95/0166, 92/0326, 01/0040, 05/0024, and 34 91934 had selection index 0.8 were classified as susceptible. The resistance to high damage in the resistant varieties was conferred by secondary metabolites such as tannins, saponins, alkaloids, and hydrocyanic acid content. The genetic variation in cassava varieties could be explored to breed resistant cassava varieties for use in larger grain borer-endemic areas.

  18. High temperature simultaneous saccharification and fermentation of starch from inedible wild cassava (Manihot glaziovii) to bioethanol using Caloramator boliviensis.

    Science.gov (United States)

    Moshi, Anselm P; Hosea, Ken M M; Elisante, Emrode; Mamo, G; Mattiasson, Bo

    2015-03-01

    The thermoanaerobe, Caloramator boliviensis was used to ferment starch hydrolysate from inedible wild cassava to ethanol at 60°C. A raw starch degrading α-amylase was used to hydrolyse the cassava starch. During fermentation, the organism released CO2 and H2 gases, and Gas Endeavour System was successfully used for monitoring and recording formation of these gaseous products. The bioethanol produced in stoichiometric amounts to CO2 was registered online in Gas Endeavour software and correlated strongly (R(2)=0.99) with values measured by HPLC. The organism was sensitive to cyanide that exists in cassava flour. However, after acclimatisation, it was able to grow and ferment cassava starch hydrolysate containing up to 0.2ppm cyanide. The reactor hydrogen partial pressure had influence on the bioethanol production. In fed-batch fermentation by maintaining the hydrogen partial pressure around 590Pa, the organism was able to ferment up to 76g/L glucose and produced 33g/L ethanol.

  19. Transcriptional response of virus-infected cassava and identification of putative sources of resistance for cassava brown streak disease.

    Science.gov (United States)

    Maruthi, M N; Bouvaine, Sophie; Tufan, Hale A; Mohammed, Ibrahim U; Hillocks, Rory J

    2014-01-01

    Cassava (Manihot esculenta) is a major food staple in sub-Saharan Africa, which is severely affected by cassava brown streak disease (CBSD). The aim of this study was to identify resistance for CBSD as well as to understand the mechanism of putative resistance for providing effective control for the disease. Three cassava varieties; Kaleso, Kiroba and Albert were inoculated with cassava brown streak viruses by grafting and also using the natural insect vector the whitefly, Bemisia tabaci. Kaleso expressed mild or no disease symptoms and supported low concentrations of viruses, which is a characteristic of resistant plants. In comparison, Kiroba expressed severe leaf but milder root symptoms, while Albert was susceptible with severe symptoms both on leaves and roots. Real-time PCR was used to estimate virus concentrations in cassava varieties. Virus quantities were higher in Kiroba and Albert compared to Kaleso. The Illumina RNA-sequencing was used to further understand the genetic basis of resistance. More than 700 genes were uniquely overexpressed in Kaleso in response to virus infection compared to Albert. Surprisingly, none of them were similar to known resistant gene orthologs. Some of the overexpressed genes, however, belonged to the hormone signalling pathways and secondary metabolites, both of which are linked to plant resistance. These genes should be further characterised before confirming their role in resistance to CBSD.

  20. Predicting the potential invasion suitability of regions to cassava lacebug pests (Heteroptera: Tingidae: Vatiga spp.).

    Science.gov (United States)

    Montemayor, S I; Dellapé, P M; Melo, M C

    2015-04-01

    Cassava (Manihot esculenta Crantz) is one of the most important staple crops for small farmers in the tropics, feeding about 800 million people worldwide. It is currently cultivated in South and Central America, Africa and Asia. The genus Vatiga is widespread throughout the Neotropical region. Its species are sympatric and feed exclusively on cassava. The main objectives of this paper are: (1) to assess the potential distribution of Vatiga, one of the most relevant pests of cassava; (2) to project the resulting models onto the world; (3) to recognize areas with suitable and optimal climates (and thus, high probability) for future colonization, and (4) to compare this model with the harvested area of cassava analyzing the climatic variables required by both the host and the pest species. Species distribution models were built using Maxent (v3.3.3k) with bioclimatic variables from the WorldClim database in 2.5 arc min resolution across the globe. Our model shows that Vatiga has the potential to expand its current distribution into other suitable areas, and could invade other regions where cassava is already cultivated, e.g., Central Africa and Asia. Considering the results and the high host specificity of Vatiga, its recent appearance in Réunion Island (Africa) poses a serious threat, as nearby areas are potentially suitable for invasion and could serve as dispersal routes enabling Vatiga to reach the continent. The present work may help prevention or early detection of Vatiga spp. in areas where cassava is grown.

  1. Microbial control of the invasive spiraling whitefly on cassava with entomopathogenic fungi.

    Science.gov (United States)

    Boopathi, Thangavel; Karuppuchamy, Palaniappan; Singh, Soibam B; Kalyanasundaram, Manickavasagam; Mohankumar, S; Ravi, Madhaiyan

    2015-01-01

    The entomopathogenic fungi Beauveria bassiana, Metarhizium anisopliae, Lecanicillium lecanii and Isaria fumosorosea were tested for their efficacy in managing the exotic spiraling whitefly Aleurodicus dispersus (Hemiptera, Aleyrodidae) on cassava (Manihot esculenta) during 2 seasons (2011-2012 and 2012-2013). The fungi I. fumosorosea and L. lecanii exhibited promising levels of control (> 70% mortality of the A. dispersus population). The percent mortality increased over time in both seasons. Application of I. fumosorosea was highly pathogenic to A. dispersus in both seasons compared to the other entomopathogenic fungi. Analysis of the percent mortality in both seasons revealed differences in efficacy between 3 and 15 days after treatment. The season also influenced the effects of the fungi on the A. dispersus population. Thus, entomopathogenic fungi have the potential to manage A. dispersus infestation of cassava.

  2. Genotype × environment interaction effects on early fresh storage root yield and related traits in cassava

    Institute of Scientific and Technical Information of China (English)

    Robooni; Tumuhimbise; Rob; Melis; Paul; Shanahan; Robert; Kawuki

    2014-01-01

    Cassava(Manihot esculenta Crantz) is an important root crop worldwide. It exhibits substantial differential genotypic responses to varying environmental conditions, a phenomenon termed genotype × environment interaction(GEI). A significant GEI presents challenges in the selection of superior genotypes. The objective of this study was to examine the effect of genotype,environment and GEI on early fresh storage root yield(FSRY) and related traits in cassava.Accordingly, 12 cassava genotypes were evaluated in a randomised complete block design at three contrasting locations(Jinja, Nakasongola and Namulonge) in Uganda. Trials were harvested nine months after planting and the data collected were analysed using the additive main effects and multiplicative interaction(AMMI) model. The AMMI analysis of variance showed significant variation among genotypes for early FSRY and all other traits assessed.Locations were significantly different for all traits except for cassava brown streak disease root necrosis. The GEI effect was non-significant for early FSRY, but significant for other traits. For early FSRY, 48.5% of the treatment sum of squares was attributable to genotypes, 27.3% to environments, and 24.1% to GEI, indicating a predominance of genotypic variation for this trait.Predominance of genotypic variation was also observed for all the other traits. A majority of the genotypes(67%) had low interaction effects with locations for early FSRY, with Akena, CT2, CT4 and NASE14 being the most stable genotypes for the trait. Significant negative correlation was observed between cassava mosaic disease severity and early FSRY and storage root number,indicating significant negative effects of cassava mosaic disease on early FSRY and stability in cassava. The information generated will inform future selection initiatives for superior early-yielding cassava genotypes combining resistance to cassava mosaic and brown streak diseases in Uganda.

  3. Genotype × environment interaction effects on early fresh storage root yield and related traits in cassava

    Directory of Open Access Journals (Sweden)

    Robooni Tumuhimbise

    2014-10-01

    Full Text Available Cassava (Manihot esculenta Crantz is an important root crop worldwide. It exhibits substantial differential genotypic responses to varying environmental conditions, a phenomenon termed genotype × environment interaction (GEI. A significant GEI presents challenges in the selection of superior genotypes. The objective of this study was to examine the effect of genotype, environment and GEI on early fresh storage root yield (FSRY and related traits in cassava. Accordingly, 12 cassava genotypes were evaluated in a randomised complete block design at three contrasting locations (Jinja, Nakasongola and Namulonge in Uganda. Trials were harvested nine months after planting and the data collected were analysed using the additive main effects and multiplicative interaction (AMMI model. The AMMI analysis of variance showed significant variation among genotypes for early FSRY and all other traits assessed. Locations were significantly different for all traits except for cassava brown streak disease root necrosis. The GEI effect was non-significant for early FSRY, but significant for other traits. For early FSRY, 48.5% of the treatment sum of squares was attributable to genotypes, 27.3% to environments, and 24.1% to GEI, indicating a predominance of genotypic variation for this trait. Predominance of genotypic variation was also observed for all the other traits. A majority of the genotypes (67% had low interaction effects with locations for early FSRY, with Akena, CT2, CT4 and NASE14 being the most stable genotypes for the trait. Significant negative correlation was observed between cassava mosaic disease severity and early FSRY and storage root number, indicating significant negative effects of cassava mosaic disease on early FSRY and stability in cassava. The information generated will inform future selection initiatives for superior early-yielding cassava genotypes combining resistance to cassava mosaic and brown streak diseases in Uganda.

  4. Cassava cyanogens and free amino acids in raw and cooked leaves.

    Science.gov (United States)

    Ngudi, D Diasolua; Kuo, Y-H; Lambein, F

    2003-08-01

    Cassava leaves (Manihot esculenta Crantz) constitute the main daily source of protein as supplement to the major staple food, the processed cassava roots in remote rural areas of Africa. Konzo, an upper motoneurone disease with permanent spastic paralysis of both legs, has been reported among populations consuming this unbalanced diet. In commercial pounded cassava leaves residual cyanogens and the presence of inherent potentially toxic non-protein amino acids were analysed to check their safety. The initial total cyanogens before cooking ranged from 35.9+/-0.4 to 107.5+/-0.8 mg HCN (hydrogen cyanide) equivalent kg(-1) dry weight. After cooking, the residual cyanogens were significantly reduced (Pcassava leaves. The non-protein amino acids gamma-amino butyric acid (GABA) and alpha-amino butyric acid (alpha-ABA) were detected. No known potentially toxic non-protein amino acid was found. In konzo-affected areas, cassava leaves with inadequate preparation and cooking can be a non-negligible source of dietary exposure to cyanogens apart from the cassava roots that are suggested to be involved in the aetiology of konzo.

  5. Screening of cassava and yam cultivars for resistance to anthracnose using toxic metabolites of colletotrichum species.

    Science.gov (United States)

    Amusa, N A

    2001-01-01

    Collectotrichum gloeosporioides f. sp. manihotis and C. gloeosporioides, causal agents of cassava (Manihot spp.) and yam (Dioscorea spp.) anthracnose diseases, respectively, produce toxic metabolites in culture that fluoresce at 254 nm and 366 nm, producing bands with Rf of 0.65 and 7.0, respectively. Symptoms induced on yam and cassava by the extracted metabolites were similar to those induced by the pathogens. Twenty-four clones of tropical D. rotundata (TDr), D. alata (TDa), D. esculenta (TDe), and D. cavenensis (TDc) were screened by applying toxic metabolites of C. gloeosporioides to their leaves and stems. Only TDr131, TDe179 and TDc750 were resistant. Other clones were susceptible to varying degrees. Nineteen of the 45 clones of M. esculenta were resistant to varying degrees of toxic metabolites of C. gloeosporioides f. sp. manihotis. Results from in vitro screening of' cassava and yam clones using toxic metabolites compared favourably with field screening based on natural epidemics. Using toxic metabolites appears to be a more effective technique for screening for disease resistance than conventional inoculation with plant pathogens.

  6. Limitations of Cassava Bacterial Blight: New Advances Limitaciones de la bacteriosis vascular de yuca: Nuevos avances

    Directory of Open Access Journals (Sweden)

    Verdier Valérie

    2006-12-01

    Full Text Available Cassava (Manihot esculenta, a starchy root crop, constitutes the source of alimentation for over 600 million people worldwide. Cassava Bacterial Blight (CBB is caused bythe bacterium Xanthomonas axonopodis pv. manihotis (Xam. This review will focus on the current knowledge on the molecular cassava-Xam interaction. We will present the different molecular techniques developed to assess the genetic diversity and dynamics of Xam populations. We will also present different methods developed for detecting the pathogen in vegetative planting materials and true seeds and their contribution to reduce the impact of the disease. We will review different studies conducted to gain a better understanding on the molecular mechanisms and the genes involved in the cassava bacterial resistance, including the recent advances obtained using functional
    genomics. The acquired knowledge in the last years for this pathosystem will help to establish better disease control strategies and generate, in a short term, resistant cassava varieties contributing to solve one of the main problems of poor cassava farmers and this effort will open a new horizon to the cassava crop in the world.La yuca (Manihot esculenta constituye la base de la alimentación de más de 600 millones de personas en el mundo. Una de las principales limitaciones de este cultivo es la bacteriosis vascular, ocasionada por la bacteria Xanthomonas axonopodis pv. manihotis (Xam. Este artículo revisa el conocimiento actual acerca de la interacción Xanthomonas-yuca. Se presentan estudios recientes llevados a cabo sobre la diversidad y dinámica de las poblaciones de Xam empleando diferentes estrategias moleculares. Se describen los diferentes métodos desarrollados para la detección y diagnóstico de la bacteria en plantas y semillas de yuca y su contribución para reducir el impacto de la enfermedad. Se presentan los estudios encaminados a comprender los mecanismos moleculares y los genes

  7. LIMITACIONES DE LA BACTERIOSIS VASCULAR DE YUCA: NUEVOS AVANCES Limitations of Cassava Bacterial Blight: New Advances

    Directory of Open Access Journals (Sweden)

    CAMILO LÓPEZ

    Full Text Available La yuca (Manihot esculenta constituye la base de la alimentación de más de 600 millones de personas en el mundo. Una de las principales limitaciones de este cultivo es la bacteriosis vascular, ocasionada por la bacteria Xanthomonas axonopodis pv. manihotis (Xam. Este artículo revisa el conocimiento actual acerca de la interacción Xanthomonasyuca. Se presentan estudios recientes llevados a cabo sobre la diversidad y dinámica de las poblaciones de Xam empleando diferentes estrategias moleculares. Se describen los diferentes métodos desarrollados para la detección y diagnóstico de la bacteria en plantas y semillas de yuca y su contribución para reducir el impacto de la enfermedad. Se presentan los estudios encaminados a comprender los mecanismos moleculares y los genes responsables en la resistencia de la yuca a la bacteriosis vascular incluyendo los últimos avances obtenidos gracias a la aplicación de estrategias de genómica funcional. El conocimiento adquirido en los últimos años en este patosistema permitirá desarrollar mejores estrategias para el manejo de la enfermedad así como desarrollar a corto plazo variedades de yuca resistentes a la bacteriosis lo que contribuiría a resolver uno de los principales problemas de los productores pobres de yuca y le abriría un horizonte promisorio al cultivo de la yuca en el mundo.Cassava (Manihot esculenta, a starchy root crop, constitutes the source of alimentation for over 600 million people worldwide. Cassava Bacterial Blight (CBB is caused the bacterium Xanthomonas axonopodis pv. manihotis (Xam. This review will focus on the current knowledge on the molecular cassava-Xam interaction. We will present the different molecular techniques developed to assess the genetic diversity and dynamics of Xam populations. We will also present different methods developed for detecting the pathogen in vegetative planting materials and true seeds and their contribution to reduce the impact of the

  8. Zonificación agroecológica y estimación del rendimiento potencial del cultivo de la yuca (Manihot esculenta Crantz en el estado de Tabasco, México

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    B. Rivera-Hernández

    2012-01-01

    Full Text Available El estado de Tabasco es el principal productor de yuca (Manihote esculenta Crantz en México, mismo que ha perdido en los últimos cinco años cerca del 45% de la superficie dedicada a este cultivo. Razón por la cual, las políticas actuales de desarrollo rural se enfocan a dirigir todo tipo de apoyos, especialmente los económicos, hacia las áreas con mayor potencial productivo para diferentes cultivos, entre ellos, la yuca. Derivado de esta política y del interés del gobierno del estado de Tabasco, se realizó el presente estudio, con los objetivos de conocer las áreas con mayor potencial productivo en el estado y estimar el rendimiento potencial esperado del cultivo de la yuca. Para ello, se utilizó el procedimiento de zonificación agro-ecológica (zae propuesto por la Fao para áreas muy aptas y para una situación de alta inversión en condiciones de agricultura de temporal. Se analizaron cuatro variables climáticas y seis propiedades edafológicas. El análisis de las variables climáticas y edafológicas (físicas y químicas y su posterior representación cartográfica mostraron que en el estado de Tabasco existen 476,617 hectáreas con alto potencial edafoclimático para cultivar yuca, con rendimientos potenciales de 42.3 t ha-1.

  9. Characters related to higher starch accumulation in cassava storage roots.

    Science.gov (United States)

    Li, You-Zhi; Zhao, Jian-Yu; Wu, San-Min; Fan, Xian-Wei; Luo, Xing-Lu; Chen, Bao-Shan

    2016-01-01

    Cassava (Manihot esculenta) is valued mainly for high content starch in its roots. Our understanding of mechanisms promoting high starch accumulation in the roots is, however, still very limited. Two field-grown cassava cultivars, Huanan 124(H124) with low root starch and Fuxuan 01(F01) with high root starch, were characterised comparatively at four main growth stages. Changes in key sugars in the leaves, stems and roots seemed not to be strongly associated with the final amount of starch accumulated in the roots. However, when compared with H124, F01 exhibited a more compact arrangement of xylem vascular bundles in the leaf axils, much less callose around the phloem sieve plates in the stems, higher starch synthesis-related enzymatic activity but lower amylase activity in the roots, more significantly up-regulated expression of related genes, and a much higher stem flow rate (SFR). In conclusion, higher starch accumulation in the roots results from the concurrent effects of powerful stem transport capacity highlighted by higher SFR, high starch synthesis but low starch degradation in the roots, and high expression of sugar transporter genes in the stems. A model of high starch accumulation in cassava roots was therefore proposed and discussed.

  10. 接种丛枝菌根对木薯华南5号生长的影响%Influence of VAM Fungi on Growth of Cassava

    Institute of Scientific and Technical Information of China (English)

    罗晓莹; 苏凤秀; 霍伟东; 姚久壮

    2011-01-01

    [Objective]The influence of VAM fungi on growth of cassava ( Manihot esculenta) was studied. [ Method] Different inoculation methods of two fungi were compared by field inoculation trials. [ Result] Glomus intraradices bad higher and stable infective ability ,but the contribution to the growth of cassava was low. Inoculation with Glomus manihotis had beneficial effects for the early growth stage of cassava. The mixture inoculum Glomus intraradices + Glomus manihotis increased cassava yield probably because it could put off the abscission period of cassava. [Conclusion] Mixed inoculation had better effects on growth of cassava.%[目的]研究茵根茵接种剂对木薯生长的影响.[方法]应用大田试验法,对2种茵根茵的不同接种方法进行比较.[结果]Glomus intraradices菌种对木薯有较强和较稳定的侵染力,但对木薯生长贡献不大;Glomus manihotis菌种时木薯早期生长效果较好;双接种茵根真菌Glomus intraradices和Gtomus manihotis能有效推迟木薯的落叶期,对木薯产量有较好的作用.[结论]混合接种对木薯生长效果较好.

  11. Nutritional and anti-nutritional composition of cassava leaf protein concentrate from six cassava varieties for use in aqua feed

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    A. Oresegun

    2016-12-01

    Full Text Available Leaves from six varieties of cassava (Manihot esculenta crantz cultivated in Nigeria were harvested and analysed for their nutritional composition and anti-nutritional factors using standard analytical techniques. The leaves were further processed into cassava leaf protein concentrate. Results obtained indicated highest crude protein levels, β-carotene levels and lipid levels of 48.85 ± 0.45, 816.92 ± 8.80 and 13.27 ± 0.06, respectively, in variety 419 and lowest crude protein levels and β-carotene levels of 40.19 ± 0.08 and 298 ± 5.74 in variety 326. However, ash, moisture and carbohydrate levels for all six varieties were relatively the same. Mineral compositions for all varieties were also fairly similar. Hydrogen cyanide levels were significantly low (p > 0.05 in variety 419 with a value of 0.98 ± 0.05. However, phytate and tannin levels for all six varieties were not significantly different (p > 0.05. It can be concluded from this study that cassava variety 419 had the highest potential for use in aqua feed production.

  12. Distribuição da diversidade isoenzimática e morfológica da mandioca na agricultura autóctone de Ubatuba Distribution of the isozyme and morphological diversity of cassava in the autochthonous agriculture of Ubatuba

    Directory of Open Access Journals (Sweden)

    Julianno Bergoch Monteiro Sambatti

    2000-03-01

    Full Text Available A diversidade fenotípica de quatro sistemas isoenzimáticos e doze caracteres morfológicos em mandioca (Manihot esculenta Crantz foi quantificada através do índice de Shannon-Weaver para quatro roças de mandioca pertencentes a dois agricultores autóctones no município de Ubatuba-SP. A diversidade total foi repartida entre diversidade dentro de roças e diversidade entre roças, mostrando que a maior parte da diversidade se concentra dentro de roças para a maioria dos caracteres. Entrevistas foram realizadas para verificar se os agricultores reconhecem a existência de plantas de mandioca originadas por semente e a existência de bancos de semente.Phenotypic diversity of four isozymes systems and twelve morphological traits of cassava (Manihot esculenta Crantz were quantified using the Shannon-Weaver diversity index for four cassava gardens of two traditional farmers of Ubatuba,SP, Brazil. The total diversity was partitioned within and among gardens, showing that most of the diversity is concentrated within gardens. Interviews were carried out in order to verify if farmers recognize the existance of cassava plants originated from seeds and seed banks with the surveyed farmers in order to identify, in the present case, mechanisms of genetic diversity amplification.

  13. Improvement in the traditional processing method and nutritional quality of traditional extruded cassava-based snack (modified Ajogun)

    Science.gov (United States)

    Obadina, Adewale O; Oyewole, Olusola B; Williams, Oluwasolabomi E

    2013-01-01

    This study was carried out to investigate and improve the traditional processing method and nutritional quality of the traditional cassava snack (Ajogun). Cassava root (Manihot esculenta Crantz L.) of TME 419 variety was processed into mash (40% moisture content). The cassava mash was mixed into different blends to produce fried traditional “Ajogun”, fried and baked extrudates (modified Ajogun) as snacks. These products were analyzed to determine the proximate composition including carbohydrate, fat, protein, fiber, ash, and moisture contents and functional properties such as bulk density. The results obtained for the moisture, fat, protein, and ash contents showed significant difference (P extrudates. However, there was no significant difference (P > 0.05) in the carbohydrate and fiber contents between the three samples. There was no significant difference (P > 0.05) in the bulk density of the snacks. Also, sensory evaluation was carried out on the cassava-based snacks using the 9-point hedonic scale to determine the degree of acceptability. Results obtained showed significant difference (P extrudates and control sample in terms of appearance, taste, flavor, color, aroma, texture, and overall acceptability. The highest acceptability level of the product was at 8.04 for the control sample (traditional Ajogun). This study has shown that “Ajogun”, which is a lesser known cassava product, is rich in protein and fat. PMID:24804039

  14. A study of the super-abundant Bemisia tabaci (Gennadius) species complex (Hemiptera: Aleyrodidae) in cassava Mosaic disease pandemic areas in Tanzania

    DEFF Research Database (Denmark)

    Tajebe, Lensa Sefera

    are conferred with increased fitness. Only by understanding the vector better can we design integrated pest management strategies to stop the spread of the severe CMD pandemic that continues to threaten the food security of several millions of people in sub-Saharan Africa. This work was the first study...... (Manihot esculenta Crantz) – one of the most important food security crops in sub-Saharan Africa. After the outbreak and spread of a severe form of CMD from Uganda to several East and African countries, the production of cassava has been impaired causing severe yield loss resulting in food shortages...... the use of field survey and molecular approaches aimed to fill the knowledge gap to this effect and sought (i) to assess the genetic diversity and distribution of cassava-associated B. tabaci in CMD pandemicaffected areas in Tanzania and to establish the association of a distinct B. tabaci genotype...

  15. Nitrogen requirements of cassava in selected soils of Thailand

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    Jakchaiwat Kaweewong

    2013-08-01

    Full Text Available Cassava (Manihot esculenta is one of the most important export crops in Thailand, yet the nitrogen requirement is unknown and not considered by growers and producers. Cassava requirements for N were determined in field experiments during a period of four years and four sites on the Satuk (Suk, Don Chedi (Dc, Pak Chong (Pc,and Ban Beung (BBg soil series in Lopburi, Supanburi, Nakhon Ratchasima, and Chonburi sites, respectively. The fertilizer treatment structure comprised 0, 62.5, 125, 187.5, 250 and 312.5 kg N ha^(-1 as urea. At each site cassava was harvested at nine months and yield parameters and the minimum datasets were taken. The fertilizer rate which resulted in maximum yield ranged from 187.5 kg N ha^(-1 in Supanburi and Chonburi (fresh weight yield of 47,500 and 30,000 kg ha^(-1 respectively to 250 kg N ha^(-1 in Lopburi and Nakhon Ratchasima (fresh weight yield of 64,100 and 46,700 kg ha^(-1 respectively. Yield appeared to decrease at the higher, 312 kg ha^(-1, at Supanburi and Lopburi, and 250 kg ha^(-1 (Chonburi fertilizer N rates. Net revenue was 70.4 and 72.9 % higher than where no N was appliedLopburi and Nakhon Ratchasima sites. Net revenue at the Supanburi and Chonburi sites were 53.8 and 211.0 % higher than that where no N was applied. This study suggests that at all sites improved cassava production and net revenue could be obtained with the judicious application of higher quantities of N. The results provide needed guidance to nitrogen fertilization of the important industrial crop cassava in Thailand.

  16. Eleven years of breeding efforts to combat cassava brown streak disease.

    Science.gov (United States)

    Kawuki, Robert Sezi; Kaweesi, Tadeo; Esuma, Williams; Pariyo, Anthony; Kayondo, Ismail Siraj; Ozimati, Alfred; Kyaligonza, Vincent; Abaca, Alex; Orone, Joseph; Tumuhimbise, Robooni; Nuwamanya, Ephraim; Abidrabo, Philip; Amuge, Teddy; Ogwok, Emmanuel; Okao, Geoffrey; Wagaba, Henry; Adiga, Gerald; Alicai, Titus; Omongo, Christopher; Bua, Anton; Ferguson, Morag; Kanju, Edward; Baguma, Yona

    2016-09-01

    Cassava (Manihot esculenta Crantz) production is currently under threat from cassava brown streak disease (CBSD), a disease that is among the seven most serious obstacles to world's food security. Three issues are of significance for CBSD. Firstly, the virus associated with CBSD, has co-evolved with cassava outside its center of origin for at least 90 years. Secondly, that for the last 74 years, CBSD was only limited to the low lands. Thirdly, that most research has largely focused on CBSD epidemiology and virus diversity. Accordingly, this paper focuses on CBSD genetics and/or breeding and hence, presents empirical data generated in the past 11 years of cassava breeding in Uganda. Specifically, this paper provides: 1) empirical data on CBSD resistance screening efforts to identify sources of resistance and/or tolerance; 2) an update on CBSD resistance population development comprising of full-sibs, half-sibs and S1 families and their respective field performances; and 3) insights into chromosomal regions and genes involved in CBSD resistance based on genome wide association analysis. It is expected that this information will provide a foundation for harmonizing on-going CBSD breeding efforts and consequently, inform the future breeding interventions aimed at combating CBSD.

  17. Removal of Cu (II and Zn (II from water with natural adsorbents from cassava agroindustry residues

    Directory of Open Access Journals (Sweden)

    Daniel Schwantes

    2015-07-01

    Full Text Available Current study employs solid residues from the processing industry of the cassava (Manihot esculenta Crantz (bark, bagasse and bark + bagasse as natural adsorbents for the removal of metal ions Cu(II and Zn(II from contaminated water. The first stage comprised surface morphological characterization (SEM, determination of functional groups (IR, point of zero charge and the composition of naturally existent minerals in the biomass. Further, tests were carried out to evaluate the sorption process by kinetic, equilibrium and thermodynamic studies. The adsorbents showed a surface with favorable adsorption characteristics, with adsorption sites possibly derived from lignin, cellulose and hemicellulose. The dynamic equilibrium time for adsorption was 60 min. Results followed pseudo-second-order, Langmuir and Dubinin-Radushkevich models, suggesting a chemisorption monolayer. The thermodynamic parameters suggested that the biosorption process of Cu and Zn was endothermic, spontaneous or independent according to conditions. Results showed that the studied materials were potential biosorbents in the decontamination of water contaminated by Cu(II and Zn(II. Thus, the above practice complements the final stages of the cassava production chain of cassava, with a new disposal of solid residues from the cassava agroindustry activity.

  18. AGROECOSYSTEMS SUSTAINABILITY OF CASSAVA PRODUCTION OF PARAÍBA RURAL AREA FROM THE PERSPECTIVE OF BIOGRAM

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    Valdenildo Pedro da Silva

    2015-08-01

    Full Text Available Agriculture modernization resulting from green revolution occurred through means of diverse technological innovations as soluble fertilizers, pesticides, agricultural machinery and genetically modified seeds, aimed at increasing food production. However, the indiscriminate use of these innovations by farmers has been highlighted numerous environmental problems, affecting the productive agricultural system. This technological innovations reality and environmental obstacles, is also been experienced by cassava production in Paraíba rural area. Therefore, this study tried to assess the agroecosystems sustainability of cassava production (Manihot esculenta Crantz of Paraíba Rural Mesoregion, using Sustainable Development Index (S³ method, and its graphical representation, the Biogram. The results showed sustainability differences between the agroecosystems of investigated municipalities, of which Araçagi showed stable levels of sustainability, Araruna and Bananeiras demonstrated unstable levels, and Puxinanã showed the most critical sustainably level. It was concluded that, even the agroecosystems of Araçagi municipality showing better levels of sustainability, when compared with other municipalities assessed, cassava production showed unsustainability situations regarding its technological innovation levels, average yield of cassava production, land in erosion process, water scarcity and lack of social participation.

  19. Data supporting the role of enzymes and polysaccharides during cassava postharvest physiological deterioration.

    Science.gov (United States)

    Uarrota, Virgílio Gavicho; Moresco, Rodolfo; Schmidt, Eder Carlos; Bouzon, Zenilda Laurita; da Costa Nunes, Eduardo; de Oliveira Neubert, Enilto; Peruch, Luiz Augusto Martins; Rocha, Miguel; Maraschin, Marcelo

    2016-03-01

    This data article is referred to the research article entitled The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration by Uarrota et al. (2015). Food Chemistry 197, Part A, 737-746. The stress duo to PPD of cassava roots leads to the formation of ROS which are extremely harmful and accelerates cassava spoiling. To prevent or alleviate injuries from ROS, plants have evolved antioxidant systems that include non-enzymatic and enzymatic defence systems such as ascorbate peroxidase, guaiacol peroxidase and polysaccharides. In this data article can be found a dataset called "newdata", in RData format, with 60 observations and 06 variables. The first 02 variables (Samples and Cultivars) and the last 04, spectrophotometric data of ascorbate peroxidase, guaiacol peroxidase, tocopherol, total proteins and arcsined data of cassava PPD scoring. For further interpretation and analysis in R software, a report is also provided. Means of all variables and standard deviations are also provided in the Supplementary tables ("data.long3.RData, data.long4.RData and meansEnzymes.RData"), raw data of PPD scoring without transformation (PPDmeans.RData) and days of storage (days.RData) are also provided for data analysis reproducibility in R software.

  20. Augmenting Iron Accumulation in Cassava by the Beneficial Soil Bacterium Bacillus subtilis (GBO3

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    Monica A Freitas

    2015-08-01

    Full Text Available Cassava (Manihot esculenta, a major staple food in the developing world, provides a basic carbohydrate diet for over half a billion people living in the tropics. Despite the iron abundance in most soils, cassava provides insufficient iron for humans as the edible roots contain 3-12 times less iron than other traditional food crops such as wheat, maize, and rice. With the recent identification that the beneficial soil bacterium Bacillus subtilis (strain GB03 activates iron acquisition machinery to increase metal ion assimilation in Arabidopsis, the question arises as to whether this plant-growth promoting rhizobacterium (PGPR also augments iron assimilation to increase endogenous iron levels in cassava. Biochemical analyses reveal that shoot-propagated cassava with GB03-inoculation exhibit elevated iron accumulation after 140 days of plant growth as determined by X-ray microanalysis and total foliar iron analysis. Growth promotion and increased photosynthetic efficiency were also observed for greenhouse-grown plants with GB03-exposure. These results demonstrate the potential of microbes to increase iron accumulation in an important agricultural crop and is consistent with idea that microbial signaling can regulate plant photosynthesis.

  1. Iron biofortification and homeostasis in transgenic cassava roots expressing an algal iron assimilatory protein, FEA1

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    Uzoma eIhemere

    2012-09-01

    Full Text Available We have engineered the starchy root crop cassava (Manihot esculenta to express the Chlamydomonas reinhardtii iron assimilatory protein, FEA1, in roots to enhance its nutritional qualities. Iron levels in mature cassava storage roots were increased from 10 to 36 ppm in the highest iron accumulating transgenic lines. These iron levels are sufficient to meet the minimum daily requirement for iron in a 500 gm meal. Significantly, the expression of the FEA1 protein did not alter iron levels in leaves. Transgenic plants also had normal levels of zinc in leaves and roots consistent with the specific uptake of iron mediated by the FEA1 protein. Relative to wild-type plants, FEA1 expressing plants had reduced Fe(III chelate reductase activity and gene expression levels consistent with the more efficient uptake of iron in FEA1 transgenic plants. We also show that genes involved in iron homeostasis in cassava have altered tissue-specific patterns of expression in transgenic plants. Steady state transcript levels of the metal-chelate transporter MeYSL1, and the iron storage proteins, MeFER2 and MeFER6, were elevated in various tissues of FEA1 transgenic plants compared to wild-type plants. These results suggest that these gene products play a role in iron translocation and homeostasis in FEA1 transgenic cassava plants. These results are discussed in terms of enhanced strategies for the iron biofortification of plants.

  2. Two cassava promoters related to vascular expression and storage root formation.

    Science.gov (United States)

    Zhang, Peng; Bohl-Zenger, Susanne; Puonti-Kaerlas, Johanna; Potrykus, Ingo; Gruissem, Wilhelm

    2003-12-01

    Cassava ( Manihot esculenta Crantz) storage roots, organs accumulating large amounts of starch, develop from primary roots via secondary growth. The availability of promoters related to storage-root formation is a prerequisite for engineering root traits in cassava. Two cDNAs, c15 and c54, were identified from a storage-root cDNA library of cassava MCol1505 via differential screening. The transcripts of c15 and c54 were detected in storage roots but not in leaves by Northern analysis. Homology analysis of the deduced amino acid sequences showed that C15 is likely to be related to cytochrome P450 proteins, which are involved in the oxidative degradation of various compounds, while C54 may be related to Pt2L4, a cassava glutamic acid-rich protein. The promoter regions of c15 and c54 were isolated from the corresponding clones in a cassava genomic library. A 1,465-bp promoter fragment ( p15/1.5) of c15 and a 1,081-bp promoter region ( p54/1.0) of c54 were translationally fused to the uidA reporter gene, and introduced into cassava and Arabidopsis thaliana (L.) Heynh. The expression patterns of p15/1.5::uidA and p54/1.0::uidA in transgenic plants showed that both promoters are predominantly active in phloem, cambium and xylem vessels of vascular tissues from leaves, stems, and root systems. More importantly, strong beta-glucuronidase activity was also detected in the starch-rich parenchyma cells of transgenic storage roots. Our results demonstrate that the two promoters are related to vascular expression and secondary growth of storage roots in cassava.

  3. Occurrence and Structure of Arbuscular Mycorrhizal Fungal Communities in Cassava after Cultivation of Cover Crops as Observed by the “PCR-DGGE” Technique

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    Elaine dos Santos Heberle

    2015-10-01

    Full Text Available ABSTRACT Cassava (Manihot esculenta Crantz is a highly mycotrophic crop, and prior soil cover may affect the density of arbuscular mycorrhizal fungi (AMFs, as well as the composition of the AMFs community in the soil. The aim of this study was to evaluate the occurrence and the structure of AMFs communities in cassava grown after different cover crops, and the effect of the cover crop on mineral nutrition and cassava yield under an organic farming system. The occurrence and structure of the AMFs community was evaluated through polymerase chain reaction (PCR and denaturing gradient gel electrophoresis (DGGE. A randomized block experimental design was used with four replications. Six different cover crop management systems before cassava were evaluated: black oats, vetch, oilseed radish, intercropped oats + vetch, intercropped oats + vetch + oilseed radish, plus a control (fallow treatment mowed every 15 days. Oats as a single crop or oats intercropped with vetch or with oilseed radish increased AMFs inoculum potential in soil with a low number of propagules, thus benefiting mycorrhizal colonization of cassava root. The treatments did not affect the structure of AMFs communities in the soil since the AMFs communities were similar in cassava roots in succession to different cover crops. AMFs colonization was high despite high P availability in the soil. The cassava crop yield was above the regional average, and P levels in the leaves were adequate, regardless of which cover crop treatments were used. One cover crop cycle prior to the cassava crop was not enough to observe a significant response in variables, P in plant tissue, crop yield, and occurrence and structure of AMFs communities in the soil. In the cassava roots in succession, the plant developmental stage affected the groupings of the structure of the AMF community.

  4. Molecular cloning and characterization of a novel RING zinc-finger protein gene up-regulated under in vitro salt stress in cassava.

    Science.gov (United States)

    dos Reis, Sávio Pinho; Tavares, Liliane de Souza Conceição; Costa, Carinne de Nazaré Monteiro; Brígida, Aílton Borges Santa; de Souza, Cláudia Regina Batista

    2012-06-01

    Cassava (Manihot esculenta Crantz) is one of the world's most important food crops. It is cultivated mainly in developing countries of tropics, since its root is a major source of calories for low-income people due to its high productivity and resistance to many abiotic and biotic factors. A previous study has identified a partial cDNA sequence coding for a putative RING zinc finger in cassava storage root. The RING zinc finger protein is a specialized type of zinc finger protein found in many organisms. Here, we isolated the full-length cDNA sequence coding for M. esculenta RZF (MeRZF) protein by a combination of 5' and 3' RACE assays. BLAST analysis showed that its deduced amino acid sequence has a high level of similarity to plant proteins of RZF family. MeRZF protein contains a signature sequence motif for a RING zinc finger at its C-terminal region. In addition, this protein showed a histidine residue at the fifth coordination site, likely belonging to the RING-H2 subgroup, as confirmed by our phylogenetic analysis. There is also a transmembrane domain in its N-terminal region. Finally, semi-quantitative RT-PCR assays showed that MeRZF expression is increased in detached leaves treated with sodium chloride. Here, we report the first evidence of a RING zinc finger gene of cassava showing potential role in response to salt stress.

  5. EVALUACIÓN DE ABONOS VERDES EN EL CULTIVO DE YUCA Manihot sculenta Krantz EN UN INCEPTISOL DE LA ZONA DE LADERA DEL DEPARTAMENTO DEL CAUCA, COLOMBIA EVALUATION OF GREEN FERTILIZERS IN CULTIVATION OF CASSAVA Manihot Sculenta Krantz IN AN INCEPTISOL IN A HILLSIDE ZONE OF THE DEPARTMENT OF CAUCA, COLOMBIA

    Directory of Open Access Journals (Sweden)

    Mary Adriana Salazar Rosero

    2004-12-01

    Full Text Available Se evaluó el corte y la distribución en el campo de varios abonos verdes, entre ellos: maíz - fríjol; mucuna; sorgo; millo - fríjol; millo, en un cultivo de yuca ( Manihot sculenta Krantz en un inceptisol de las laderas del Departamento del Cauca (Colombia, analizando los efectos de ellos sobre las propiedades del suelo, su capacidad para interferir la vegetación espontánea no deseable para el cultivo. Respecto a la incidencia sobre las propiedades físico-químicas del suelo, se observó que la porosidad presentó diferencias significativas por efecto de los diferentes abonos verdes evaluados; sobresaliendo la asociación maíz - fríjol. En las propiedades químicas, calcio y magnesio presentaron diferencias significativas, siendo sus contenidos más altos cuando se empleó el abono verde mucuna, sobresaliendo por su capacidad de reciclar estos nutrientes. El sorgo fue el abono verde donde hubo la menor influencia de la vegetación espontánea por su lenta descomposición y también con el cual se obtuvo la mejor productividad del cultivo de yuca (17 t/ha. En general, todos los abonos verdes presentaron adecuadas cualidades para su empleo, como parte de una estrategia de manejo sostenible de este tipo de suelo.The cut and distribution in the field of various green fertilizers, including corn-red beans, mucuna, sorghum, mille- red beans, and mille, in the cultivation of cassava (Manihot sculenta Krantz, was evaluated in an inceptisol in a hillside zone of the Department of Cauca (Colombia, analyzing their effects on the properties of the soil and their capability to inhibit spontaneous vegetation undesirable for the crop. With respect to the physical-chemical properties of the soil, porosity varied significantly due to the effects of the different green fertilizers evaluated, with the corn-red beans mixture excelling. In terms of chemical properties, calcium and magnesium showed significant differences with their concentrations higher

  6. 国内木薯病害普查及细菌性萎蔫病安全性评估%General Survey on Cassava Diseases and Safety Assessment of Cassava Bacterial Blight

    Institute of Scientific and Technical Information of China (English)

    李超萍; 时涛; 刘先宝; 蔡吉苗; 裴月令; 黄贵修

    2011-01-01

    2007~2010年,对广西、海南、云南等木薯主产区进行病害普查.结果发现,至今危害国内木薯的主要病害有7种,包括真菌病害6种[褐斑病(Cercosporidium henningsii)、炭疽病(colletotrichum gloeosPorioides)、离孺孢叶斑病(Bipolaris setariae)、棒孢霉叶斑病(Corynespora cassiicola)、白点病(phaeoramularia manihotis)和萎蔫叶斑病(Cercospora vicosae)],细菌病害1种[细菌性萎蔫病(Xanthomonas axonopodis pv manihotis)],其中离孺孢叶斑病和棒孢霉叶斑病为新发病害;7种病害中褐斑病和细菌性萎蔫病发生面积最大,危害最为严重.风险评估结果表明,细菌性萎蔫病菌为高度危险性有害生物.%During 2007 to 2010, cassava(Manihot esculenta Crantz)diseases survey was conducted in Guangxi, Hainan and Yunnan, the main cassava planting areas of China. The results showed that only seven diseases, six fungal diseases and one bacterial disease, were found. The cassava brown leaf spot caused by Cercosporidium henningsii and the bacterial blight caused by Xanthomonas axonopodis pv Manihotis prevailed in most cassava planting areas and caused serious damage. The safety assessment indicated that the cassava bacterial blight was a high risk disease. At present, cassava diseases are becoming one of the most important limiting factors for the development of cassava industry and would have a very serious,potential economic risk on correlative industry and the ecology of the tropic area.

  7. Research Advances on Cyanogenic Glycoside in Cassava%木薯生氰糖苷研究进展

    Institute of Scientific and Technical Information of China (English)

    邹良平; 起登凤; 孙建波; 彭明

    2013-01-01

    木薯是世界上第五大粮食作物。但由于含有生氰糖苷,食用处理不完全的木薯产品会对人体产生危害,这在某种程度上限制了其在食品中的广泛应用。因此,对木薯生氰糖苷的研究具有重要的现实意义。本文对木薯生氰糖苷的生物合成以及人们在降低生氰糖苷含量方面的研究工作进行阐述,并对未来获得没有或低含量生氰糖苷的木薯产品提出展望。%Manihot esculenta Crantz (cassava) is the fifth largest food crop in the world. Various health disorders are associated with the consumption of poorly processed cassava due to the presence of residual cyanogens, on some level, which is the bottleneck constraining its applications in the food. As a conse-quence, it is very significant to address this problem by understand the cyanogen metabolism in cassava. This review focuses on advance in pathway of cyanogenic glycosides synthesis and breakdown which play an important in developing cyanogen-free cassava cultivars.

  8. Reactive oxygen species regulate leaf pulvinus abscission zone cell separation in response to water-deficit stress in cassava.

    Science.gov (United States)

    Liao, Wenbin; Wang, Gan; Li, Yayun; Wang, Bin; Zhang, Peng; Peng, Ming

    2016-01-01

    Cassava (Manihot esculenta Crantz) plant resists water-deficit stress by shedding leaves leading to adaptive water-deficit condition. Transcriptomic, physiological, cellular, molecular, metabolic, and transgenic methods were used to study the mechanism of cassava abscission zone (AZ) cell separation under water-deficit stress. Microscopic observation indicated that AZ cell separation initiated at the later stages during water-deficit stress. Transcriptome profiling of AZ suggested that differential expression genes of AZ under stress mainly participate in reactive oxygen species (ROS) pathway. The key genes involved in hydrogen peroxide biosynthesis and metabolism showed significantly higher expression levels in AZ than non-separating tissues adjacent to the AZ under stress. Significantly higher levels of hydrogen peroxide correlated with hydrogen peroxide biosynthesis related genes and AZ cell separation was detected by microscopic observation, colorimetric detection and GC-MS analyses under stress. Co-overexpression of the ROS-scavenging proteins SOD and CAT1 in cassava decreased the levels of hydrogen peroxide in AZ under water-deficit stress. The cell separation of the pulvinus AZ also delayed in co-overexpression of the ROS-scavenging proteins SOD and CAT1 plants both in vitro and at the plant level. Together, the results indicated that ROS play an important regulatory role in the process of cassava leaf abscission under water-deficit stress.

  9. Senescence-inducible expression of isopentenyl transferase extends leaf life, increases drought stress resistance and alters cytokinin metabolism in cassava.

    Science.gov (United States)

    Zhang, Peng; Wang, Wen-Quan; Zhang, Gen-Liang; Kaminek, Miroslav; Dobrev, Petre; Xu, Jia; Gruissem, Wilhelm

    2010-07-01

    Cassava (Manihot esculenta Crantz) sheds its leaves during growth, especially within the tropical dry season. With the production of SAG12-IPT transgenic cassava we want to test the level of leaf retention and altered cytokinin metabolism of transgenic plants via the autoregulatory senescence inhibition system. After confirmation of transgene expression by molecular analysis and phenotype examination in greenhouse plants, two transgenic plant lines, 529-28 and 529-48, were chosen for further investigation. Detached mature leaves of 529-28 plants retained high levels of chlorophyll compared with wild-type leaves after dark-induced senescence treatment. Line 529-28 showed significant drought tolerance as indicated by stay-green capacity after drought stress treatment. Field experiments proved that leaf senescence syndrome was significantly delayed in 529-28 plants in comparison with wild-type and 529-48 plants. Physiological and agronomical characterizations of these plants also revealed that the induced expression of IPT had effects on photosynthesis, sugar allocation and nitrogen partitioning. Importantly, the 529-28 plants accumulated a high level of trans-zeatin-type cytokinins particularly of corresponding storage O-glucosides to maintain cytokinin homeostasis. Our study proves the feasibility of prolonging the leaf life of woody cassava and also sheds light on the control of cytokinin homeostasis in cassava leaves.

  10. Relative contribution of biotic and abiotic factors to the population density of the cassava green mite, Mononychellus tanajoa (Acari: Tetranychidae).

    Science.gov (United States)

    Rêgo, Adriano S; Teodoro, Adenir V; Maciel, Anilde G S; Sarmento, Renato A

    2013-08-01

    The cassava green mite, Mononychellus tanajoa, is a key pest of cassava, Manihot esculenta Crantz (Euphorbiaceae), and it may be kept in check by naturally occurring predatory mites of the family Phytoseiidae. In addition to predatory mites, abiotic factors may also contribute to regulate pest mite populations in the field. Here, we evaluated the population densities of both M. tanajoa and the generalist predatory mite Euseius ho DeLeon (Acari: Phytoseiidae) over the cultivation cycle (11 months) of cassava in four study sites located around the city of Miranda do Norte, Maranhão, Brazil. The abiotic variables rainfall, temperature and relative humidity were also recorded throughout the cultivation cycle of cassava. We determined the relative importance of biotic (density of E. ho) and abiotic (rainfall, temperature and relative humidity) factors to the density of M. tanajoa. The density of M. tanajoa increased whereas the density of E. ho remained constant throughout time. A hierarchical partitioning analysis revealed that most of the variance for the density of M. tanajoa was explained by rainfall and relative humidity followed by E. ho density and temperature. We conclude that abiotic factors, especially rainfall, were the main mechanisms driving M. tanajoa densities.

  11. Introgresión de la resistencia al deterioro fisiológico poscosecha en yuca Introgression in cassava of the physiological postharvest deterioration resistance

    Directory of Open Access Journals (Sweden)

    Elvia Amparo Rosero Alpala

    2010-04-01

    Full Text Available Se evaluó una población de medios hermanos (B1PD280 proveniente del cruzamiento del parental resistente al deterioro fisiológico poscosecha (DFP CW429-1 (Manihot esculenta x M. walkerae, y ocho genotipos élite utilizados como padres recurrentes susceptibles. Se evaluaron cinco raíces por genotipo, 7 y 14 días después de la cosecha (d.d.c. mediante una escala (0 - 100%. Los resultados mostraron reducción significativa de DFP (entre 10% y 46% en relación con los parentales recurrentes. Cincuenta y un genotipos tuvieron alto y medio nivel de resistencia (0 - 35%, 22% y 20% de ellos correspondieron a individuos sin síntomas 7 o 14 d.d.c., respectivamente. Se estableció una posible correlación entre DFP (14 d.d.c. y escopoletina (0.523, P The accelerated Physiological Postharvest Deterioration (PPD process limits the potential of cassava crop, diminishing its palatability and commercial value within 24-72 hours after harvest. A source of genes for drastic delay of PPD was identified in an inter-specific hybrid (CW429-1 between Manihot esculenta (cultivated cassava and Manihot walkerae. The aim in this study was to evaluate the introgression of the resistance to PPD from the donor parent CW429-1 in cassava. A half-sib (BIPD280 population from resistant parental CW429-1 and 8 elite CIAT genotypes, used as susceptible recurrent parents, was developed and evaluated. The method proposed by Wheatley et al. (1985, with some modifications was used to quantify PPD. Five roots per genotype were evaluated 7 and 14 days after harvest (DAH, following a scale (0 - 100%, other relevant traits were evaluated. Results showed significant reduction of PPD (between 10-46% of PPD in relation to the recurrent parents. About 51% of genotypes were found to have high to medium level of resistance (0-35% PPD of which 22 and 20% genotypes correspond to individuals without PPD after 7 and 14 DAH, respectively. A positive correlation was found between PPD (14 DAH and

  12. Local domestication of lactic acid bacteria via cassava beer fermentation.

    Science.gov (United States)

    Colehour, Alese M; Meadow, James F; Liebert, Melissa A; Cepon-Robins, Tara J; Gildner, Theresa E; Urlacher, Samuel S; Bohannan, Brendan J M; Snodgrass, J Josh; Sugiyama, Lawrence S

    2014-01-01

    Cassava beer, or chicha, is typically consumed daily by the indigenous Shuar people of the Ecuadorian Amazon. This traditional beverage made from cassava tuber (Manihot esculenta) is thought to improve nutritional quality and flavor while extending shelf life in a tropical climate. Bacteria responsible for chicha fermentation could be a source of microbes for the human microbiome, but little is known regarding the microbiology of chicha. We investigated bacterial community composition of chicha batches using Illumina high-throughput sequencing. Fermented chicha samples were collected from seven Shuar households in two neighboring villages in the Morona-Santiago region of Ecuador, and the composition of the bacterial communities within each chicha sample was determined by sequencing a region of the 16S ribosomal gene. Members of the genus Lactobacillus dominated all samples. Significantly greater phylogenetic similarity was observed among chicha samples taken within a village than those from different villages. Community composition varied among chicha samples, even those separated by short geographic distances, suggesting that ecological and/or evolutionary processes, including human-mediated factors, may be responsible for creating locally distinct ferments. Our results add to evidence from other fermentation systems suggesting that traditional fermentation may be a form of domestication, providing endemic beneficial inocula for consumers, but additional research is needed to identify the mechanisms and extent of microbial dispersal.

  13. Local domestication of lactic acid bacteria via cassava beer fermentation

    Directory of Open Access Journals (Sweden)

    Alese M. Colehour

    2014-07-01

    Full Text Available Cassava beer, or chicha, is typically consumed daily by the indigenous Shuar people of the Ecuadorian Amazon. This traditional beverage made from cassava tuber (Manihot esculenta is thought to improve nutritional quality and flavor while extending shelf life in a tropical climate. Bacteria responsible for chicha fermentation could be a source of microbes for the human microbiome, but little is known regarding the microbiology of chicha. We investigated bacterial community composition of chicha batches using Illumina high-throughput sequencing. Fermented chicha samples were collected from seven Shuar households in two neighboring villages in the Morona-Santiago region of Ecuador, and the composition of the bacterial communities within each chicha sample was determined by sequencing a region of the 16S ribosomal gene. Members of the genus Lactobacillus dominated all samples. Significantly greater phylogenetic similarity was observed among chicha samples taken within a village than those from different villages. Community composition varied among chicha samples, even those separated by short geographic distances, suggesting that ecological and/or evolutionary processes, including human-mediated factors, may be responsible for creating locally distinct ferments. Our results add to evidence from other fermentation systems suggesting that traditional fermentation may be a form of domestication, providing endemic beneficial inocula for consumers, but additional research is needed to identify the mechanisms and extent of microbial dispersal.

  14. Characteristics of Red Sweet Potato (Ipomea batatas Analog Rice (SPAR From The addition of Cassava Flour (Manihot utillisima and Carrot (Daucus carota

    Directory of Open Access Journals (Sweden)

    Tuty Anggraini

    2016-10-01

    Full Text Available The objective of this research was to determine the effect of the addition ratio of cassava flour and carrots in making  sweet potato analog rice. This research also used completely randomized design with 5 treatments and 3 replication. The treatment in this study was the addition of cassava flour 90%, 80%, 70%, 60%, 50%, and the carrots 10%, 20%, 30%, 40%, 50% to the entire material. The results showed that the addition of cassava flour and carrots give significantly different results on fat content, antioxidant activity and beta-carotene, no significant difference in moisture content, ash content, protein content, crude fiber content, carbohydrates, total polyphenol. The results of treatment E (50% cassava flour : 50% carrot obtained an average water content of 7.75%, 2.67% ash content, protein content of 2.56%, 0.41% fat, carbohydrate content of 86.59%, crude fibre content 18.74 %, 48.97% antioxidant activity, total polyphenols 0.61%, the determination of the energy value 3.58kcal, beta-carotene 5017.83μg / 100ml.

  15. 木薯原生质体培养的影响因子研究%Factors affecting Protoplast Culture of Cassava

    Institute of Scientific and Technical Information of China (English)

    付莉莉; 谭德冠; 韩冰莹; 孙雪飘; 张家明

    2014-01-01

    原生质体技术是细胞工程的核心部分,是进行作物改良和种质创新的重要方法。外植体来源及预处理、酶液组成和浓度、酶解时间、酶液渗透压、培养基组成、培养方法、培养密度等对原生质体培养均有很大影响。对影响木薯(Manihot esculenta Crantz.)原生质体培养再生植株的相关因素进行了综合分析,探讨了原生质体培养在植物育种上的应用潜力。%Protoplast technology, the core of cell engineering, is the important method of crop improvement and germplasm innovation. Source and pretreatment of explant, solution composition and concentration of enzyme, enzymatic duration,osmotic pressure of enzyme solution, composition of the medium, culture methods, culture density and other factors had a great in-fluence on protoplast culture. The factors affecting plant regeneration from protoplast of cassava (Manihot esculenta Crantz.) were analysized comprehensively. The potential of apply protoplast culture in plant breeding were discussed.

  16. Genome-wide identification of cassava R2R3 MYB family genes related to abscission zone separation after environmental-stress-induced abscission.

    Science.gov (United States)

    Liao, Wenbin; Yang, Yiling; Li, Yayun; Wang, Gan; Peng, Ming

    2016-01-01

    Cassava plants (Manihot esculenta Crantz) resist environmental stresses by shedding leaves in leaf pulvinus abscission zones (AZs), thus leading to adaptation to new environmental conditions. Little is known about the roles of cassava R2R3 MYB factors in regulating AZ separation. Herein, 166 cassava R2R3 MYB genes were identified. Evolutionary analysis indicated that the 166 R2R3 MYB genes could be divided into 11 subfamilies. Transcriptome analysis indicated that 26 R2R3 MYB genes were expressed in AZs across six time points during both ethylene- and water-deficit stress-induced leaf abscission. Comparative expression profile analysis of similar SOTA (Self Organizing Tree Algorithm) clusters demonstrated that 10 R2R3 MYB genes had similar expression patterns at six time points in response to both treatments. GO (Gene Ontology) annotation confirmed that all 10 R2R3 MYB genes participated in the responses to stress and ethylene and auxin stimuli. Analysis of the putative 10 R2R3 MYB promoter regions showed that those genes primarily contained ethylene- and stress-related cis-elements. The expression profiles of the genes acting downstream of the selected MYBs were confirmed to be involved in cassava abscission zone separation. All these results indicated that R2R3 MYB plays an important regulatory role in AZ separation.

  17. Genome-wide identification of cassava R2R3 MYB family genes related to abscission zone separation after environmental-stress-induced abscission

    Science.gov (United States)

    Liao, Wenbin; Yang, Yiling; Li, Yayun; Wang, Gan; Peng, Ming

    2016-01-01

    Cassava plants (Manihot esculenta Crantz) resist environmental stresses by shedding leaves in leaf pulvinus abscission zones (AZs), thus leading to adaptation to new environmental conditions. Little is known about the roles of cassava R2R3 MYB factors in regulating AZ separation. Herein, 166 cassava R2R3 MYB genes were identified. Evolutionary analysis indicated that the 166 R2R3 MYB genes could be divided into 11 subfamilies. Transcriptome analysis indicated that 26 R2R3 MYB genes were expressed in AZs across six time points during both ethylene- and water-deficit stress-induced leaf abscission. Comparative expression profile analysis of similar SOTA (Self Organizing Tree Algorithm) clusters demonstrated that 10 R2R3 MYB genes had similar expression patterns at six time points in response to both treatments. GO (Gene Ontology) annotation confirmed that all 10 R2R3 MYB genes participated in the responses to stress and ethylene and auxin stimuli. Analysis of the putative 10 R2R3 MYB promoter regions showed that those genes primarily contained ethylene- and stress-related cis-elements. The expression profiles of the genes acting downstream of the selected MYBs were confirmed to be involved in cassava abscission zone separation. All these results indicated that R2R3 MYB plays an important regulatory role in AZ separation. PMID:27573926

  18. A geographic distribution database of the Neotropical cassava whitefly complex (Hemiptera, Aleyrodidae) and their associated parasitoids and hyperparasitoids (Hymenoptera).

    Science.gov (United States)

    Vásquez-Ordóñez, Aymer Andrés; Hazzi, Nicolas A; Escobar-Prieto, David; Paz-Jojoa, Dario; Parsa, Soroush

    2015-01-01

    Whiteflies (Hemiptera, Aleyrodidae) are represented by more than 1,500 herbivorous species around the world. Some of them are notorious pests of cassava (Manihot esculenta), a primary food crop in the tropics. Particularly destructive is a complex of Neotropical cassava whiteflies whose distribution remains restricted to their native range. Despite their importance, neither their distribution, nor that of their associated parasitoids, is well documented. This paper therefore reports observational and specimen-based occurrence records of Neotropical cassava whiteflies and their associated parasitoids and hyperparasitoids. The dataset consists of 1,311 distribution records documented by the International Center for Tropical Agriculture (CIAT) between 1975 and 2012. The specimens are held at CIAT's Arthropod Reference Collection (CIATARC, Cali, Colombia). Eleven species of whiteflies, 14 species of parasitoids and one species of hyperparasitoids are reported. Approximately 66% of the whitefly records belong to Aleurotrachelus socialis and 16% to Bemisia tuberculata. The parasitoids with most records are Encarsia hispida, Amitus macgowni and Encarsia bellottii for Aleurotrachelus socialis; and Encarsia sophia for Bemisia tuberculata. The complete dataset is available in Darwin Core Archive format via the Global Biodiversity Information Facility (GBIF).

  19. Interspecies and Intraspecies Analysis of Trehalose Contents and the Biosynthesis Pathway Gene Family Reveals Crucial Roles of Trehalose in Osmotic-Stress Tolerance in Cassava

    Directory of Open Access Journals (Sweden)

    Bingying Han

    2016-07-01

    Full Text Available Trehalose is a nonreducing α,α-1,1-disaccharide in a wide range of organisms, and has diverse biological functions that range from serving as an energy source to acting as a protective/signal sugar. However, significant amounts of trehalose have rarely been detected in higher plants, and the function of trehalose in the drought-tolerant crop cassava (Manihot esculenta Crantz is unclear. We measured soluble sugar concentrations of nine plant species with differing levels of drought tolerance and 41 cassava varieties using high-performance liquid chromatography with evaporative light-scattering detector (HPLC-ELSD. Significantly high amounts of trehalose were identified in drought-tolerant crops cassava, Jatropha curcas, and castor bean (Ricinus communis. All cassava varieties tested contained high amounts of trehalose, although their concentrations varied from 0.23 to 1.29 mg·g−1 fresh weight (FW, and the trehalose level was highly correlated with dehydration stress tolerance of detached leaves of the varieties. Moreover, the trehalose concentrations in cassava leaves increased 2.3–5.5 folds in response to osmotic stress simulated by 20% PEG 6000. Through database mining, 24 trehalose pathway genes, including 12 trehalose-6-phosphate synthases (TPS, 10 trehalose-6-phosphate phosphatases (TPP, and two trehalases were identified in cassava. Phylogenetic analysis indicated that there were four cassava TPS genes (MeTPS1–4 that were orthologous to the solely active TPS gene (AtTPS1 and OsTPS1 in Arabidopsis and rice, and a new TPP subfamily was identified in cassava, suggesting that the trehalose biosynthesis activities in cassava had potentially been enhanced in evolutionary history. RNA-seq analysis indicated that MeTPS1 was expressed at constitutionally high level before and after osmotic stress, while other trehalose pathway genes were either up-regulated or down-regulated, which may explain why cassava accumulated high level of trehalose

  20. Interspecies and Intraspecies Analysis of Trehalose Contents and the Biosynthesis Pathway Gene Family Reveals Crucial Roles of Trehalose in Osmotic-Stress Tolerance in Cassava.

    Science.gov (United States)

    Han, Bingying; Fu, Lili; Zhang, Dan; He, Xiuquan; Chen, Qiang; Peng, Ming; Zhang, Jiaming

    2016-07-13

    Trehalose is a nonreducing α,α-1,1-disaccharide in a wide range of organisms, and has diverse biological functions that range from serving as an energy source to acting as a protective/signal sugar. However, significant amounts of trehalose have rarely been detected in higher plants, and the function of trehalose in the drought-tolerant crop cassava (Manihot esculenta Crantz) is unclear. We measured soluble sugar concentrations of nine plant species with differing levels of drought tolerance and 41 cassava varieties using high-performance liquid chromatography with evaporative light-scattering detector (HPLC-ELSD). Significantly high amounts of trehalose were identified in drought-tolerant crops cassava, Jatropha curcas, and castor bean (Ricinus communis). All cassava varieties tested contained high amounts of trehalose, although their concentrations varied from 0.23 to 1.29 mg·g(-1) fresh weight (FW), and the trehalose level was highly correlated with dehydration stress tolerance of detached leaves of the varieties. Moreover, the trehalose concentrations in cassava leaves increased 2.3-5.5 folds in response to osmotic stress simulated by 20% PEG 6000. Through database mining, 24 trehalose pathway genes, including 12 trehalose-6-phosphate synthases (TPS), 10 trehalose-6-phosphate phosphatases (TPP), and two trehalases were identified in cassava. Phylogenetic analysis indicated that there were four cassava TPS genes (MeTPS1-4) that were orthologous to the solely active TPS gene (AtTPS1 and OsTPS1) in Arabidopsis and rice, and a new TPP subfamily was identified in cassava, suggesting that the trehalose biosynthesis activities in cassava had potentially been enhanced in evolutionary history. RNA-seq analysis indicated that MeTPS1 was expressed at constitutionally high level before and after osmotic stress, while other trehalose pathway genes were either up-regulated or down-regulated, which may explain why cassava accumulated high level of trehalose under normal

  1. Interspecies and Intraspecies Analysis of Trehalose Contents and the Biosynthesis Pathway Gene Family Reveals Crucial Roles of Trehalose in Osmotic-Stress Tolerance in Cassava

    Science.gov (United States)

    Han, Bingying; Fu, Lili; Zhang, Dan; He, Xiuquan; Chen, Qiang; Peng, Ming; Zhang, Jiaming

    2016-01-01

    Trehalose is a nonreducing α,α-1,1-disaccharide in a wide range of organisms, and has diverse biological functions that range from serving as an energy source to acting as a protective/signal sugar. However, significant amounts of trehalose have rarely been detected in higher plants, and the function of trehalose in the drought-tolerant crop cassava (Manihot esculenta Crantz) is unclear. We measured soluble sugar concentrations of nine plant species with differing levels of drought tolerance and 41 cassava varieties using high-performance liquid chromatography with evaporative light-scattering detector (HPLC-ELSD). Significantly high amounts of trehalose were identified in drought-tolerant crops cassava, Jatropha curcas, and castor bean (Ricinus communis). All cassava varieties tested contained high amounts of trehalose, although their concentrations varied from 0.23 to 1.29 mg·g−1 fresh weight (FW), and the trehalose level was highly correlated with dehydration stress tolerance of detached leaves of the varieties. Moreover, the trehalose concentrations in cassava leaves increased 2.3–5.5 folds in response to osmotic stress simulated by 20% PEG 6000. Through database mining, 24 trehalose pathway genes, including 12 trehalose-6-phosphate synthases (TPS), 10 trehalose-6-phosphate phosphatases (TPP), and two trehalases were identified in cassava. Phylogenetic analysis indicated that there were four cassava TPS genes (MeTPS1–4) that were orthologous to the solely active TPS gene (AtTPS1 and OsTPS1) in Arabidopsis and rice, and a new TPP subfamily was identified in cassava, suggesting that the trehalose biosynthesis activities in cassava had potentially been enhanced in evolutionary history. RNA-seq analysis indicated that MeTPS1 was expressed at constitutionally high level before and after osmotic stress, while other trehalose pathway genes were either up-regulated or down-regulated, which may explain why cassava accumulated high level of trehalose under

  2. Physicochemical properties of three sugary cassava landraces Propriedades físico-químicas de três acessos de mandiocaba

    Directory of Open Access Journals (Sweden)

    Hugo Antonio Lima de Souza

    2013-05-01

    Full Text Available This study evaluates the physical and physicochemical properties of three sugary cassava (Manihot esculenta Crantz landraces: São Francisco Bag 3, Manicueira 62, and Castanhal Iracema. These three landraces showed high estimated productivity (≥3.93kg plant-1 and had a high sugar content (≥3.92g 100g-1 of root, making them viable for use in syrup production, especially the São Francisco Bag 3 landrace (4.76g 100g-1. The Manicueira 62 landrace had the highest starch content (4.40g 100g-1. The three sugary cassava landraces exhibited high levels of cyanide (>195mg kg-1, indicating the need for processing prior to consumption.Neste trabalho, foram avaliadas propriedades físicas e físico-químicas das raízes de três acessos de mandiocaba (Manihot esculenta Crantz: São Francisco Bag 3, Manicueira 62 e Castanhal Iracema. Os três acessos apresentaram elevada produtividade estimada (≥3,93kg planta-1 e as suas raízes apresentaram altos teores de açúcares (≥3,92g 100g-1 de raiz, apresentando-se como uma alternativa para a produção de xarope, particularmente o acesso São Francisco Bag 3 (4,76g 100g-1. O acesso Manicueira 62 foi o que apresentou o maior conteúdo de amido (4,40g 100-1. As três raízes estudadas apresentaram altos níveis de cianeto total (>195mg kg-1, o que indica que elas também necessitam ser processadas antes de serem consumidas.

  3. Sistemas de preparo do solo, plantas de cobertura e produtividade da cultura da mandioca Soil tillage systems, cover crops and productivity in cassava

    Directory of Open Access Journals (Sweden)

    Auro Akio Otsubo

    2008-03-01

    Full Text Available O objetivo deste trabalho foi avaliar os efeitos do uso de plantas de cobertura e de sistemas de preparo do solo, no desenvolvimento e na produtividade da cultura da mandioca (Manihot esculenta Crantz. O trabalho foi conduzido em Argissolo Vermelho, sob sistema convencional de preparo do solo, e em cultivo mínimo sobre palhada de mucuna-cinza (Stizolobium cinereum Piper & Tracy, sorgo granífero [Sorghum bicolor (L. Moench] e milheto [Pennisetum americanum (L. K. Schum.]. Aos dezoito meses após o plantio da mandioca, foram avaliados: altura de plantas, produção de massa de matéria seca da parte aérea, número de raízes tuberosas, produtividade, percentagem de matéria seca e de amido nas raízes tuberosas e índice de colheita. Observou-se que o sistema convencional de preparo do solo pode ser substituído, na cultura da mandioca, pela prática do cultivo mínimo, associada ao uso de coberturas vegetais, por promover incrementos significativos na produtividade da cultura, especialmente, quando se utiliza o milheto como planta de cobertura. O uso de plantas de cobertura no pré-cultivo de mandioca, em sistema de preparo mínimo do solo, representa uma alternativa eficiente para um melhor manejo dessa cultura.The objective of this work was to evaluate the effects of cover crops and soil tillage systems in the development and yield of cassava (Manihot esculenta Crantz. The experiment was carried out in an Arenic Hapludult under conventional tillage, and in a minimum tillage system over mucuna (Stizolobium cinereum Piper & Tracy, sorghum [Sorghum bicolor (L. Moench] and millet straw [Pennisetum americanum (L. K. Schum.]. Eighteen months after cassava planting, the following variables were evaluated: plant height, shoot dry matter production, number of roots, yield, dry matter and starch content on storage roots, and harvest index. It was observed that conventional tillage could be replaced by minimum tillage in cassava crop, when associated

  4. Enhanced reactive oxygen species scavenging by overproduction of superoxide dismutase and catalase delays postharvest physiological deterioration of cassava storage roots.

    Science.gov (United States)

    Xu, Jia; Duan, Xiaoguang; Yang, Jun; Beeching, John R; Zhang, Peng

    2013-03-01

    Postharvest physiological deterioration (PPD) of cassava (Manihot esculenta) storage roots is the result of a rapid oxidative burst, which leads to discoloration of the vascular tissues due to the oxidation of phenolic compounds. In this study, coexpression of the reactive oxygen species (ROS)-scavenging enzymes copper/zinc superoxide dismutase (MeCu/ZnSOD) and catalase (MeCAT1) in transgenic cassava was used to explore the intrinsic relationship between ROS scavenging and PPD occurrence. Transgenic cassava plants integrated with the expression cassette p54::MeCu/ZnSOD-35S::MeCAT1 were confirmed by Southern-blot analysis. The expression of MeCu/ZnSOD and MeCAT1 was verified by quantitative reverse transcription-polymerase chain reaction and enzymatic activity analysis both in the leaves and storage roots. Under exposure to the ROS-generating reagent methyl viologen or to hydrogen peroxide (H2O2), the transgenic plants showed higher enzymatic activities of SOD and CAT than the wild-type plants. Levels of malondialdehyde, chlorophyll degradation, lipid peroxidation, and H2O2 accumulation were dramatically reduced in the transgenic lines compared with the wild type. After harvest, the storage roots of transgenic cassava lines show a delay in their PPD response of at least 10 d, accompanied by less mitochondrial oxidation and H2O2 accumulation, compared with those of the wild type. We hypothesize that this is due to the combined ectopic expression of Cu/ZnSOD and CAT leading to an improved synergistic ROS-scavenging capacity of the roots. Our study not only sheds light on the mechanism of the PPD process but also develops an effective approach for delaying the occurrence of PPD in cassava.

  5. The Histone Deacetylase Inhibitor Suberoylanilide Hydroxamic Acid Alleviates Salinity Stress in Cassava

    Science.gov (United States)

    Patanun, Onsaya; Ueda, Minoru; Itouga, Misao; Kato, Yukari; Utsumi, Yoshinori; Matsui, Akihiro; Tanaka, Maho; Utsumi, Chikako; Sakakibara, Hitoshi; Yoshida, Minoru; Narangajavana, Jarunya; Seki, Motoaki

    2017-01-01

    Cassava (Manihot esculenta Crantz) demand has been rising because of its various applications. High salinity stress is a major environmental factor that interferes with normal plant growth and limits crop productivity. As well as genetic engineering to enhance stress tolerance, the use of small molecules is considered as an alternative methodology to modify plants with desired traits. The effectiveness of histone deacetylase (HDAC) inhibitors for increasing tolerance to salinity stress has recently been reported. Here we use the HDAC inhibitor, suberoylanilide hydroxamic acid (SAHA), to enhance tolerance to high salinity in cassava. Immunoblotting analysis reveals that SAHA treatment induces strong hyper-acetylation of histones H3 and H4 in roots, suggesting that SAHA functions as the HDAC inhibitor in cassava. Consistent with increased tolerance to salt stress under SAHA treatment, reduced Na+ content and increased K+/Na+ ratio were detected in SAHA-treated plants. Transcriptome analysis to discover mechanisms underlying salinity stress tolerance mediated through SAHA treatment reveals that SAHA enhances the expression of 421 genes in roots under normal condition, and 745 genes at 2 h and 268 genes at 24 h under both SAHA and NaCl treatment. The mRNA expression of genes, involved in phytohormone [abscisic acid (ABA), jasmonic acid (JA), ethylene, and gibberellin] biosynthesis pathways, is up-regulated after high salinity treatment in SAHA-pretreated roots. Among them, an allene oxide cyclase (MeAOC4) involved in a crucial step of JA biosynthesis is strongly up-regulated by SAHA treatment under salinity stress conditions, implying that JA pathway might contribute to increasing salinity tolerance by SAHA treatment. Our results suggest that epigenetic manipulation might enhance tolerance to high salinity stress in cassava. PMID:28119717

  6. Biofortification of essential nutritional compounds and trace elements in rice and cassava.

    Science.gov (United States)

    Sautter, C; Poletti, S; Zhang, P; Gruissem, W

    2006-05-01

    Plant biotechnology can make important contributions to food security and nutritional improvement. For example, the development of 'Golden Rice' by Professor Ingo Potrykus was a milestone in the application of gene technology to deliver both increased nutritional qualities and health improvement to wide sections of the human population. Mineral nutrient and protein deficiency as well as food security remain the most important challenges for developing countries. Current projects are addressing these issues in two major staple crops, cassava (Manihot esculenta Crantz) and rice. The tropical root crop cassava is a major source of food for approximately 600 million of the population worldwide. In sub-Saharan Africa >200 million of the population rely on cassava as their major source of dietary energy. The nutritional quality of the cassava root is not sufficient to meet all dietary needs. Rice is the staple food for half the world population, providing approximately 20% of the per capita energy and 13% of the protein for human consumption worldwide. In many developing countries the dietary contributions of rice are substantially greater (29.3% dietary energy and 29.1% dietary protein). The current six most popular 'mega' rice varieties (in terms of popularity and acreage), including Chinese hybrid rice, have an incomplete amino acid profile and contain limited amounts of essential micronutrients. Rice lines with improved Fe contents have been developed using genes that have functions in Fe absorption, translocation and accumulation in the plant, as well as improved Fe bioavailability in the human intestine. Current developments in biotechnology-assisted plant improvement are reviewed and the potential of the technology in addressing human nutrition and health are discussed.

  7. Spatial distribution of mercury and arsenic levels in water, soil and cassava plants in a community with long history of gold mining in Tanzania.

    Science.gov (United States)

    Nyanza, Elias C; Dewey, Deborah; Thomas, Deborah S K; Davey, Mark; Ngallaba, Sospatro E

    2014-12-01

    This study examined the spatial distribution of total mercury (THg) and total arsenic (TAs) in water, soil and cassava (Manihot esculenta) (leaves and roots) samples taken from areas in Rwamagasa village in northwestern Tanzania where daily living activities occur in close proximity to extensive artisanal and small scale gold mining. Results indicated that 33.3 % of the water sources had THg levels above the WHO guideline of 1.0 µg/L for safe drinking water, and 12.5 % had TAs levels above 10 µg/L. Cassava leaves were found to have higher THg (ranging from 8.3 to 167 µg/kg) and TAs (ranging from 60 to 1,120 µg/kg) levels than cassava roots, which ranged between 1.2-8.3 µg/kg for THg and 25-310 µg/kg for TAs. Concentrations of THg and TAs in soil samples ranged between 5.8-1,759 and 183-20,298 µg/kg, respectively. Both THg and TAs were found to be distributed throughout Rwamagasa village.

  8. Characterization of different cassava samples by nuclear magnetic resonance spectroscopy; Caracterizacao de diferentes amostras de mandioca por espectroscopia de ressonancia magnetica nuclear

    Energy Technology Data Exchange (ETDEWEB)

    Iulianelli, Gisele C.V.; Tavares, Maria I.B., E-mail: gisele@ima.ufrj.br [Centro de Tecnologia, Instituto de Macromoleculas Professora Eloisa Mano, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ (Brazil)

    2011-07-01

    Cassava root (Manihot esculenta Crantz) is grown in all Brazilian states, being an important product in the diet of Brazilians. For many families of the North and Northeast states, it may represent the main energy source. The cassava root flour has high levels of starch, in addition to containing fiber, lipids and some minerals. There is, however, great genetic variability, which results in differentiation in its chemical composition and structural aspect. Motivated by the economic, nutritional and pharmacological importance of this product, this work is aimed at characterizing six cassava flour samples by NMR spectroscopy. The spectra revealed the main chemical groups. Furthermore, the results confirmed differences on chemical and structural aspect of the samples. For instance, the F1 sample is richer in carbohydrates, while the F4 sample has higher proportion of glycolipids, the F2 sample has higher amylose content and the F6 sample exhibits a greater diversity of glycolipid types. Regarding the molecular structure, the NMR spectra indicated that the F1 sample is more organized at the molecular level, while the F3 and F5 samples are similar in amorphicity and in the molecular packing. (author)

  9. THE GENOTYPES X ENVIRONMENT INTERACTION FOR STARCH YIELD IN NINE-MONTH OLD CASSAVA PROMISING CLONES

    Directory of Open Access Journals (Sweden)

    Sholihin Sholihin

    2016-10-01

    Full Text Available Cassava (Manihot esculenta is planted in dry areas with different environmental conditions, therefore the yield is varied. The aim of the study was to analyze the genotype x environment interaction for starch yield in 9-month old cassava promising clones. The experiment was conducted on mineral soils in four different locations, i.e. Lumajang-East Java (Inceptisols, Kediri-East Java (Entisols, Pati-Central Java (Alfisols, and Tulangbawang-Lampung (Ultisols during 2004- 2005. The experiment was arranged in split plot design with three replications. The main plots were cultivation techniques, i.e. simple technology and improved technology, whereas the subplots were 15 cassava promising clones. Starch yield of 9- month old cassava plants was analysed using the additive maineffects and multiplicative interaction (AMMI. The results showed that environmental factors determined the stability of starch yield were soil bulk density on subsoil, the number of rainy days at fifth month, minimum air temperature at fourth month, and minimum air humidity at seventh month. CMM97002-183, Adira 4, CMM97007-145, CMM97007-235, Malang 2, CMM97002-36, and CMM97006-44 were identified as the stable cassava clones for starch yield in 9-month old. Average starch yield of Adira 4 was the third after MLG 10311 and CMM 97006-52. The CMM97006-52 was adapted to the soils having high P2O5 content on topsoil, high minimum air temperature at 4 and 5 months after planting, high minimum relative humidity at 7 months after planting, low total rainfall at 5 months after planting, and low number of rainy days at 5 and 8 months after planting. MLG 10311 was adapted to low soil bulk density. The average starch yield of MLG 10311 was the highest at 9 months after planting. The study implies that advanced trials for CMM 977006-52 and MLG 10311 clones are needed, so the clones can be released as new varieties of cassava. In selection and evaluation, the bulk density on subsoil is needed

  10. Heterologous Expression of MeLEA3: A 10 kDa Late Embryogenesis Abundant Protein of Cassava, Confers Tolerance to Abiotic Stress in Escherichia coli with Recombinant Protein Showing In Vitro Chaperone Activity.

    Science.gov (United States)

    Barros, Nicolle L F; da Silva, Diehgo T; Marques, Deyvid N; de Brito, Fabiano M; dos Reis, Savio P; de Souza, Claudia R B

    2015-01-01

    Late embryogenesis abundant (LEA) proteins are small molecular weight proteins involved in acquisition of tolerance to drought, salinity, high temperature, cold, and freezing stress in many plants. Previous studies revealed a cDNA sequence coding for a 10 kDa atypical LEA protein, named MeLEA3, predicted to be located into mitochondria with potential role in salt stress response of cassava (Manihot esculenta Crantz). Here we aimed to produce the recombinant MeLEA3 protein by heterologous expression in Escherichia coli and evaluate the tolerance of bacteria expressing this protein under abiotic stress. Our result revealed that the recombinant MeLEA3 protein conferred a protective function against heat and salt stress in bacterial cells. Also, the recombinant MeLEA3 protein showed in vitro chaperone activity by protection of NdeI restriction enzyme activity under heat stress.

  11. Enriching nutritive value of cassava root by yeast fermentation Enriquecimento do valor nutritivo da mandioca por fermentação com leveduras

    Directory of Open Access Journals (Sweden)

    Krisada Boonnop

    2009-10-01

    Full Text Available Cassava (Manihot esculenta is extensively cultivated throughout the tropics and subtropics regions due to its ability to grow in diverse soil conditions and minimal management. Experiments were made to study the cassava root fermentation by yeasts in order to enhance the nutritive value of their products (fresh pulp and chips. Both cassava chip (CC and fresh cassava root pulp (FCR samples were fermented by Saccharomyces cerevisiae in solid-liquid media fermentation conditions during 132 hours and dried at 30ºC. Products were analyzed for proximate composition, mineral composition, essential aminoacids and antinutrient content. There were increases (p A mandioca (Manihot esculenta é extensivamente cultivada nas regiões tropical e subtropical devido à sua habilidade de crescer em diveresas condições de clima e manejo. Experimentos foram efetuados para estudar o aumento do valor nutritivo de subprodutos derivados de raízes de mandioca (polpa fresca e raspas por processos de fermentação. Amostras de raspas (RM e de polpa fresca (PF foram fermentadas por Saccharomyces cerevisiae, em condições de meio sólido-líquido durante 132 horas e secas a 30ºC. Foram avaliados a composição aproximada, composição mineral, aminoácidos essenciais e conteúdo de antinutrientes dos produtos obtidos. Houve aumentos (p < 0.01 em proteínas (30,4% em RM e 13,5% in PF e conteúdo de gorduras (5,8% em RM e 3,0% in PF. Os subprodutos de mandioca fermentados por S. cerevisiae apresentaram baixos conteúdos de ácido hidrocianídrico (RM, 0,5 mg kg-1 e PF 47,3 mg kg-1. Houve aumento considerável de lisina nas raspas fermentadas (RMF. Valores aceitáveis de cor, textura e aroma das raspas de mandioca enriquecidas formam obtidos após 132 de bioprocessamento. Sugere-se que a RMF pode ser nutricionalmente melhorada para alimentação animal pelo uso de S. cerevisiae.

  12. Enhanced Reactive Oxygen Species Scavenging by Overproduction of Superoxide Dismutase and Catalase Delays Postharvest Physiological Deterioration of Cassava Storage Roots1[C][W][OA

    Science.gov (United States)

    Xu, Jia; Duan, Xiaoguang; Yang, Jun; Beeching, John R.; Zhang, Peng

    2013-01-01

    Postharvest physiological deterioration (PPD) of cassava (Manihot esculenta) storage roots is the result of a rapid oxidative burst, which leads to discoloration of the vascular tissues due to the oxidation of phenolic compounds. In this study, coexpression of the reactive oxygen species (ROS)-scavenging enzymes copper/zinc superoxide dismutase (MeCu/ZnSOD) and catalase (MeCAT1) in transgenic cassava was used to explore the intrinsic relationship between ROS scavenging and PPD occurrence. Transgenic cassava plants integrated with the expression cassette p54::MeCu/ZnSOD-35S::MeCAT1 were confirmed by Southern-blot analysis. The expression of MeCu/ZnSOD and MeCAT1 was verified by quantitative reverse transcription-polymerase chain reaction and enzymatic activity analysis both in the leaves and storage roots. Under exposure to the ROS-generating reagent methyl viologen or to hydrogen peroxide (H2O2), the transgenic plants showed higher enzymatic activities of SOD and CAT than the wild-type plants. Levels of malondialdehyde, chlorophyll degradation, lipid peroxidation, and H2O2 accumulation were dramatically reduced in the transgenic lines compared with the wild type. After harvest, the storage roots of transgenic cassava lines show a delay in their PPD response of at least 10 d, accompanied by less mitochondrial oxidation and H2O2 accumulation, compared with those of the wild type. We hypothesize that this is due to the combined ectopic expression of Cu/ZnSOD and CAT leading to an improved synergistic ROS-scavenging capacity of the roots. Our study not only sheds light on the mechanism of the PPD process but also develops an effective approach for delaying the occurrence of PPD in cassava. PMID:23344905

  13. Extending Cassava Root Shelf Life via Reduction of Reactive Oxygen Species Production1[C][W][OA

    Science.gov (United States)

    Zidenga, Tawanda; Leyva-Guerrero, Elisa; Moon, Hangsik; Siritunga, Dimuth; Sayre, Richard

    2012-01-01

    One of the major constraints facing the large-scale production of cassava (Manihot esculenta) roots is the rapid postharvest physiological deterioration (PPD) that occurs within 72 h following harvest. One of the earliest recognized biochemical events during the initiation of PPD is a rapid burst of reactive oxygen species (ROS) accumulation. We have investigated the source of this oxidative burst to identify possible strategies to limit its extent and to extend cassava root shelf life. We provide evidence for a causal link between cyanogenesis and the onset of the oxidative burst that triggers PPD. By measuring ROS accumulation in transgenic low-cyanogen plants with and without cyanide complementation, we show that PPD is cyanide dependent, presumably resulting from a cyanide-dependent inhibition of respiration. To reduce cyanide-dependent ROS production in cassava root mitochondria, we generated transgenic plants expressing a codon-optimized Arabidopsis (Arabidopsis thaliana) mitochondrial alternative oxidase gene (AOX1A). Unlike cytochrome c oxidase, AOX is cyanide insensitive. Transgenic plants overexpressing AOX exhibited over a 10-fold reduction in ROS accumulation compared with wild-type plants. The reduction in ROS accumulation was associated with a delayed onset of PPD by 14 to 21 d after harvest of greenhouse-grown plants. The delay in PPD in transgenic plants was also observed under field conditions, but with a root biomass yield loss in the highest AOX-expressing lines. These data reveal a mechanism for PPD in cassava based on cyanide-induced oxidative stress as well as PPD control strategies involving inhibition of ROS production or its sequestration. PMID:22711743

  14. Biosynthesis of scopoletin and scopolin in cassava roots during post-harvest physiological deterioration: the E-Z-isomerisation stage.

    Science.gov (United States)

    Bayoumi, Soad A L; Rowan, Michael G; Blagbrough, Ian S; Beeching, John R

    2008-12-01

    Two to three days after harvesting, cassava (Manihot esculenta Crantz) roots suffer from post-harvest physiological deterioration (PPD) when secondary metabolites are accumulated. Amongst these are hydroxycoumarins (e.g. scopoletin and its glucoside scopolin) which play roles in plant defence and have pharmacological activities. Some steps in the biosynthesis of these molecules are still unknown in cassava and in other plants. We exploit the accumulation of these coumarins during PPD to investigate the E-Z-isomerisation step in their biosynthesis. Feeding cubed cassava roots with E-cinnamic-3,2',3',4',5',6'-d(5) acid gave scopoletin-d(2). However, feeding with E-cinnamic-3,2',3',4',5',6'-d(6) and E-cinnamic-2,3,2',3',4',5',6'-d(7) acids, both gave scopoletin-d(3), the latter not affording the expected scopoletin-d(4). We therefore synthesised and fed with E-cinnamic-2-d(1) when unlabelled scopoletin was biosynthesised. Solely the hydrogen (or deuterium) at C2 of cinnamic acid is exchanged in the biosynthesis of hydroxycoumarins. If the mechanism of E-Z-cinnamic acid isomerisation were photochemical, we would not expect to see the loss of deuterium which we observed. Therefore, a possible mechanism is an enzyme catalysed 1,4-Michael addition, followed by sigma-bond rotation and hydrogen (or deuterium) elimination to yield the Z-isomer. Feeding the roots under light and dark conditions with E-cinnamic-2,3,2',3',4',5',6'-d(7) acid gave scopoletin-d(3) with no significant difference in the yields. We conclude that the E-Z-isomerisation stage in the biosynthesis of scopoletin and scopolin, in cassava roots during PPD, is not photochemical, but could be catalysed by an isomerase which is independent of light.

  15. Organic polyculture of passion fruit, pineapple, corn and cassava: the influence of green manure and distance between espaliers

    Directory of Open Access Journals (Sweden)

    Sebastião Elviro de Araújo Neto

    2014-06-01

    Full Text Available The organic fruit crop should incorporate the principles of sustainable agriculture, with a guarantee of productivity coupled with ecological diversity, using techniques of policultive with regional species. The aim of the study was to evaluate the effect of the green manure crops [Canavalia ensiformis (jack beans, Crotalaria spectabilis (sunn hemp, Pueraria phaseoloides (tropical kudzu, Arachis pintoi (peanut forage and spontaneous plants] and distance between espaliers on the yields of Passiflora edulis f. flavicarpa (passion fruit, Ananas comosus (pineapple, Zea mays (maize, Manihot esculenta (cassava and biomass in organic polyculture in the state of Acre, Brazil. The randomized block design experiment comprised plots encompassing the space between the rows of passion fruits (espaliers located 3 m or 4 m apart, and subplots that contained the green manure crops. Green biomass yield by jack beans, sunn hemp and tropical kudzu was greater than that provided by peanut forage and spontaneous plants. The polyculture of passion fruit, pineapple, maize and cassava presented a high overall yield (44462 kg ha-1. The land-use efficiency of the polyculture system was between 2.45 (with sunn hemp and 2.77 (with tropical kudzu times greater than that achieved by individual monocultures. The yields of passion fruit (with tropical kudzu as cover crop and pineapple (with spontaneous plants as green manure were enhanced by some 72 and 34%, respectively, when cultivated in plots comprising 3 m-spaced espaliers in comparison with plots containing 4 m-spaced espaliers.

  16. The thermal, rheological and structural properties of cassava starch granules modified with hydrochloric acid at different temperatures

    Energy Technology Data Exchange (ETDEWEB)

    Beninca, Cleoci; Colman, Tiago Andre Denck [State University of Ponta Grossa - UEPG, Av. Carlos Cavalcanti, 4748, ZIP 84030-900, Ponta Grossa, PR (Brazil); Lacerda, Luiz Gustavo; Filho, Marco Aurelio Silva Carvalho [Positivo University, Curitiba, PR (Brazil); Bannach, Gilbert [Paulista State University - UNESP, Bauru, SP (Brazil); Schnitzler, Egon, E-mail: egons@uepg.br [State University of Ponta Grossa - UEPG, Av. Carlos Cavalcanti, 4748, ZIP 84030-900, Ponta Grossa, PR (Brazil)

    2013-01-20

    Highlights: Black-Right-Pointing-Pointer Untreated cassava starch was modified with standard hydrochloric acid at 20 and 50 Degree-Sign C by 8 h. Black-Right-Pointing-Pointer DSC curves allowed to verify increase in the gelatinization enthalpy in agreement with high temperature. Black-Right-Pointing-Pointer Pasting properties of the studied starches were inversely proportional to the acid treatment and increased temperature. Black-Right-Pointing-Pointer The morphology of granules as well as average size and average roughness were calculated by NC-AFM. - Abstract: Starch is arguably one of the most actively investigated biopolymer in the world. In this study, the native (untreated) cassava starch granules (Manihot esculenta, Crantz) were hydrolyzed by standard hydrochloric acid solution at different temperatures (30 Degree-Sign C and 50 Degree-Sign C) and the hydrolytic transformations were investigated by the following techniques: simultaneous thermogravimetry-differential thermal analysis (TG-DTA), differential scanning calorimetry (DSC), as well as non-contact atomic force microscopy (NC-AFM), X-ray diffraction (XRD) powder patterns, and rapid viscoamylographic analysis (RVA). After the treatment with hydrochloric acid at different temperatures, the thermal stability, a gradual loss of pasting properties (viscosity), alterations in the gelatinization enthalpy ({Delta}H{sub gel}), were observed. The use of NC-AFM and XRD allowed the observation of the surface morphology and topography of the starch granules and changes in crystallinity of the granules, respectively.

  17. Manejo de plantas daninhas na cultura da mandioca Weed management in cassava

    Directory of Open Access Journals (Sweden)

    D.V. Silva

    2012-12-01

    Full Text Available A mandioca (Manihot esculenta é cultivada em vários países, sendo de grande importância como fonte de energia para alimentação humana e animal e na geração de empregos e renda. No Brasil, apesar de essa cultura apresentar alto potencial produtivo - em alguns estudos alcançando valores superiores a 100 t ha-1 de raízes - , a produtividade nacional é baixa, atribuída em grande parte ao manejo inadequado das plantas daninhas. A interferência dessas plantas resulta em competição pelos recursos essenciais, como nutrientes, água e luz. Além disso, o controle realizado de maneira incorreta das plantas daninhas nos mandiocais dificulta outros tratos culturais e aumenta os custos de produção. Nesta revisão são abordados os aspectos relativos ao manejo das plantas daninhas na cultura, descrevendo, de forma detalhada, os principais componentes de interferência. Discute-se, em várias situações, o período crítico de competição. Por fim, são apresentados os principais métodos de controle visando à utilização do manejo integrado como forma sustentável do controle de plantas daninhas nessa cultura.Cassava (Manihot esculenta is grown in many countries, being of great importance as an energy source for food, generating jobs and income. Although this crop has been proved to have high yield potential in some studies, reaching values above 100 t ha-1 roots, its national productivity in Brazil is low, being largely attributed to inadequate weed management. The interference of weeds results in competition for essential resources, such as nutrients, water, and light. In addition, incorrectly performed control of weeds in cassava can complicate management and increase production costs. In this review, aspects related to weed management in the culture are described, detailing the main components of interference. The critical period of competition, in many situations, is also discussed. Finally, the main methods of control aimed at the

  18. Process optimization for bioethanol production from cassava starch using novel eco-friendly enzymes

    Energy Technology Data Exchange (ETDEWEB)

    Shanavas, S.; Padmaja, G.; Moorthy, S.N.; Sajeev, M.S.; Sheriff, J.T. [Division of Crop Utilization, Central Tuber Crops Research Institute, Thiruvananthapuram, 695 017 Kerala (India)

    2011-02-15

    Although cassava (Manihot esculenta Crantz) is a potential bioethanol crop, high operational costs resulted in a negative energy balance in the earlier processes. The present study aimed at optimizing the bioethanol production from cassava starch using new enzymes like Spezyme {sup registered} Xtra and Stargen trademark 001. The liquefying enzyme Spezyme was optimally active at 90 C and pH 5.5 on a 10% (w/v) starch slurry at levels of 20.0 mg (280 Amylase Activity Units) for 30 min. Stargen levels of 100 mg (45.6 Granular Starch Hydrolyzing Units) were sufficient to almost completely hydrolyze 10% (w/v) starch at room temperature (30 {+-} 1 C). Ethanol yield and fermentation efficiency were very high (533 g/kg and 94.0% respectively) in the Stargen + yeast process with 10% (w/v) starch for 48 h. Raising Spezyme and Stargen levels to 560 AAU and 91.2 GSHU respectively for a two step loading [initial 20% (w/v) followed by 20% starch after Spezyme thinning]/initial higher loading of starch (40% w/v) resulted in poor fermentation efficiency. Upscaling experiments using 1.0 kg starch showed that Stargen to starch ratio of 1:100 (w/w) could yield around 558 g ethanol/kg starch, with a high fermentation efficiency of 98.4%. The study showed that Spezyme level beyond 20.0 mg for a 10% (w/v) starch slurry was not critical for optimizing bioethanol yield from cassava starch, although an initial thinning of starch for 30 min by Spezyme facilitated rapid saccharification-fermentation by Stargen + yeast system. The specific advantage of the new process was that the reaction could be completed within 48.5 h at 30 {+-} 1 C. (author)

  19. Chemical Modifications of Cassava Peel as Adsorbent Material for Metals Ions from Wastewater

    Directory of Open Access Journals (Sweden)

    Daniel Schwantes

    2016-01-01

    Full Text Available Residues from the processing of cassava roots (Manihot esculenta Crantz, or cassava peels, are evaluated as chemically modified adsorbents with H2O2, H2SO4, and NaOH, in the removal of metal ions Cd(II, Pb(II, and Cr(III from contaminated water. Modified adsorbents were chemically characterized for their chemical composition and pHPZC (point of zero charge, while adsorption tests determined the best conditions of pH, adsorbent mass, and contact time between adsorbent and adsorbate in the process of removal of the metal ions. Isotherms obtained from the preliminary results were linearized by Langmuir’s and Freudlich’s models. The thermodynamic parameters, such as ΔH, ΔG, and ΔS, were also evaluated. The modifying solutions proposed were effective in the modification of adsorbents and resulted in high capacity sorption materials. Equilibrium time between adsorbent and adsorbate for the solutions contaminated with metals is about 40 minutes. The Langmuir model adjusted to most results, indicating monolayers adsorption of Cd(II, Pb(II, and Cr(III. The values obtained for Langmuir Qm show a higher adsorption capacity caused by chemical modifications, with values such as 19.54 mg Cd(II per g of M. NaOH, 42.46 mg of Pb(II per g of M. NaOH, and 43.97 mg of Cr(III per g of M H2O2. Results showed that modified cassava peels are excellent adsorbent, renewable, high availability, and low-cost materials and a feasible alternative in the removal of metals in industries.

  20. 木薯基因组SSR和EST-SSR在麻疯树和橡胶树中的通用性分析%Transferability Analysis of Cassava EST-SSR and Genomic-SSR Markers in Jatropha and Rubber Tree

    Institute of Scientific and Technical Information of China (English)

    文明富; 陈新; 王海燕; 卢诚; 王文泉

    2011-01-01

    利用木薯的419对EST-SSR引物和182对基因组SSR引物在5个麻疯树品系和2个橡胶树品系中进行通用性分析.结果显示,木薯EST-SSR在麻疯树和橡胶树中的通用性比例分别为55.85%和38.90%,而木薯基因组SSR在麻疯树和橡胶树中的通用性比例分别为37.36%和26.37%.由此推测,EST-SSR的通用性高于基因组SSR.此外,木薯EST-SSR和基因组SSR的通用件在麻疯树中高于在橡胶树中.本研究发掘的通用性SSR引物可以用于木薯、麻疯树和橡胶树间的比较作网、基因发掘和QTL定位研究.%Euphorbiaceae family includes abundant economic species, such as rubber tree, cassava, castor bean, and Jatropha.Cassava (Manihot esculenta Crantz) ranks in the sixth food crop in the world.In China, cassava is also an important tropical economic crop.The genomic-SSRs derived from cassava genome, and EST-SSRs derived from expressed sequence tags (ESTs).In this study, the transferability of 419 pairs of EST-SSR primer and 182 pairs of genomic-SSR primer from cassava was tested in five Jatropha lines and two rubber tree lines.The results showed that the transferability rate of cassava EST-SSR in Jatropha and rubber tree was 55.85% and 38.90%, and the transferability rate of cassava genomic-SSR in Jatropha and rubber tree was 37.36% and 26.37%, respectively.The transferability EST-SSR was higher for cssava than that of genomic-SSR.Besides, the transferability of cassava EST-SSR and genomic-SSR was higher in Jatropha than in rubber tree.These results suggested that the cassava SSR can be used for comparative mapping, gene tagging and QTL mapping among cassava, Jatropha, and rubber tree.

  1. Penentuan Kandungan Karbohidrat Dan Protein Dari Ubi Kayu (Manihot Utilissima) Kukus Sebelum Dan Sesudah Difermentasi

    OpenAIRE

    Fitriani, Nurul

    2013-01-01

    Determination on carbohydrate and protein content of Cassava (Manihot utilissima) steamed before and after fermented has been studied. Sample of Cassava was taken from Pajak Sore Padang Bulan, Medan. Carbohydrate content analysis performed by hydrolysis sample using HCl 3% then determining glucose levels in advance using the Luff Schoorl method, glucose obtained multiplied by conversion factor of 0.9 and analysis of protein content was determined by the Kjeldahl method. From the experimental ...

  2. Differences in Anatomical Photosynthetic Structure and Enzyme Activity of Leaves Between Cultivar and Wild Species in Cassava%木薯栽培种与野生种叶片光合器官结构和酶学差异

    Institute of Scientific and Technical Information of China (English)

    张杨; 卢诚; 王文泉

    2012-01-01

    In order to seek the the mechanism of high photosynthetic efficiency in cassava, paraffin sectioning and activity detection had been used to detect the differences of leaf anatomical structure, the activities of key enzymes in photosynthesis and starch accumulation, net photosynthetic efficiency and chlorophyll content between cassava cultivar Arg7 (Manihot esculenta) and its wild ancestor species W14 (Manihot esculents subsp.flabellifolia).It had been discovered that Arg7 leaves owned unique vascular bundle sheath cell structure, higher PEPCase activity [(50.41 NADH μmol/(mg o protein o h)], higher net photosynthetic rate [36.82 μmol/(m2 o s)] as well as lower chlorophyll content than W14.Furthermore, the activities dynamic changes of Rubisco, PEPC, AGPase and SuSy were almost the same with the trends of net photosynthetic rate.It was indicated that cassava showed a high synergy in the process of starch synthesis, photosynthesis and photosynthesis product transportation.A conclusion could be draw that the high photosynthetic efficiency in cassava maybe due to the existing of C4 photosynthesis mode in leaves to some degree and a better route for photosynthesis product transportation than W14.%为探究栽培型木薯高光效的机理,采用石蜡切片法和酶活测定等方法分别对木薯栽培品种Arg7(Manihot esculenta)和野生种W14(Manihot esculenta subsp.flabellifolia)进行了叶片解剖结构、光合淀粉累积关键酶活性、净光合效率和叶绿素含量的测定.对比分析2个木薯种试验结果,发现栽培型木薯较野生种具有独特的叶片维管束鞘细胞结构,较高的PEPCase(50.41NADH μmol/(mg·protein·h)活性和净光合速率[36.82 μmol/(m2·s)]以及低于野生种的叶绿素含量.另外,木薯种Arg7叶片中Rubisco、PEPC、AGPase和SuSy这4个酶活性动态变化与净光合速率变化趋势基本一致,表明木薯光合作用、淀粉合成以及光合产物的运输是个协同作用的过程.最后

  3. Application of plant molecular breeding in improving cassava germplasm%植物分子育种技术在改良木薯种质方面的应用

    Institute of Scientific and Technical Information of China (English)

    黄强; 田益农; 黄惠芳; 彭靖茹; 侯学文

    2013-01-01

    木薯是热带、亚热带地区的重要粮食作物和经济作物.培育出生产性状更加优良的木薯品种,是推进木薯产业更快更好发展的重要基础.分子育种技术在培育优良木薯品种方面具有传统育种技术不可比拟的优势.该文介绍了近年来在提高植物抗寒性与病虫害抗性、降低氰苷含量、提高淀粉含量及组成、改变储存物种类、防止木薯收获后变质等方面的研究进展,以便在这些研究进展的基础上,利用植物分子育种技术加快获得具有抗逆能力提高、品质改良、产量增加、耐储藏等优良特性的木薯新品种.%Cassava (Manihot esculenta) is an important food and economic crop in tropical and subtropical areas. Breeding elite cassava cultivars is the most important foundation of cassava industry. Plant molecular breeding has obvious advantages compared to the traditional breeding. The advances in application of molecular approaches to improve cold tolerance,pest, pathogen and herbicide resistance, reduce cyanogens level, improve starch content, change storage composition,and alleviate post-harvest physiological deterioration (PPD) in cassava were discussed to promote the cultivation of elite cassava cultivars with stress-resistant increased, quality, production and storage tolerance improved characteristics.

  4. 不同品种木薯叶绿体比较蛋白质组学初步研究%Comperative Proteomic of Chloroplast From Different Species of Manihot esculenta

    Institute of Scientific and Technical Information of China (English)

    贺庭琪; 徐兵强; 郭安平; 王力敏; 王丹; 黄启星; 仝征; 尹奇; 王旭初

    2013-01-01

    以“华南8号”木薯(SC8)和“华南124号”木薯(SC124)的叶绿体作为研究材料,采用改进酚抽提法提取蛋白,通过单向SDS-PAGE电泳和双向SDS-PAGE电泳,比较不同木薯品种叶绿体的蛋白表达谱,并对表达的差异蛋白进行MALDI-TOF MS质谱鉴定,获得15个差异蛋白,其中有6个蛋白在SC124木薯叶绿体中表达较高,9个蛋白表达很低.对蛋白进行功能分析,发现差异蛋白主要参与蛋白翻译后修饰、周转、分子伴侣、碳水化合物运输等过程.通过RT-PCR验证了木薯核酮糖1.5-二磷酸羧化酶、ATP合酶β亚基的基因表达情况,结果表明,ATP合酶β亚基基因表达与蛋白质的表达比较一致,而核酮糖1,5-二磷酸羧化酶基因与蛋白质表达变化不一致.%The chloroplast of the cassava cultivar ‘South China 8’ (SC8) and ‘South China 124’ (SC124) was used to extract the chloroplast protein with an improved phenol (BPP) method,and the chloroplast protein expression profiles of different cassava varieties were determined with 1-DE and 2-DE,and the differentially expressed proteins were identified with MALDI-TOF MS mass spectrometry.Six protein spots were found to be expressed highly among the 15differantially expressed protein spots of SC124.Protein functional classification analysis revealed that half of the identified proteins were involved in carbohydrate transport and posttranslational modification as molecular chaperones.RT-PCR analysis demonstrated that the ATP synthase beta subunit gene had similar expression pattern with its protein level in chloroplast,whereas ribulose 1,5-bisphosphate carboxylase gene and protein showed a different correlation with each other.The above results may be valuable for further comparison of the cassava chloroplast proteome during different developments or under different stressed conditions.

  5. EXPRESIÓN DE DOS GENES CANDIDATOS A RESISTENCIA CONTRA LA BACTERIOSIS VASCULAR EN YUCA Expression Of Two Resistance Gene Candidates Against Cassava Bacterial Blight In Cassava

    Directory of Open Access Journals (Sweden)

    ELÍZABETH CONTRERAS NIETO

    Full Text Available La yuca (Manihot esculenta Crantz, Euphorbiaceae es el cuarto cultivo en importancia a nivel mundial como fuente de calorías para la población humana y cuya producción se ve afectada por la bacteriosis vascular, enfermedad ocasionada por Xanthomonas axonopodis pv. manihotis (Xam. La resistencia a enfermedades en plantas depende de la presencia de genes de resistencia (R, los cuales reconocen a los patógenos y simultáneamente permiten desencadenar la respuesta de defensa. A pesar de recientes esfuerzos encaminados a la identificación de genes R en yuca, aún no se ha logrado clonar el primer gen R en este cultivo. En el presente trabajo se estudió el perfil de expresión de dos Genes Candidatos a Resistencia (RGCs asociados a QTLs de defensa contra la bacteriosis vascular en yuca. A partir de la técnica transcripción reversa y reacción en cadena de la polimerasa (RT-PCR se evaluó la expresión de los genes RXam1 y RXam2 en tallos y hojas de las variedades resistentes SG107-35 y MBRA685 de yuca, después de ser inoculadas con la cepa CIO151 de Xam. Se observó que RXam1 es inducido a partir de los cinco días post-inoculación tanto en tallos como hojas de las dos variedades, mientras que RXam2 es expresado de manera constitutiva en la variedad MBRA685.Cassava (Manihot esculenta Crantz, Euphorbiaceae is the fourth food crop used as an important energy source for human population worldwide. Cassava Bacterial Blight (CBB is the most important disease of this crop. CBB is caused by the pathogenic bacterium Xanthomonas axonopodis pv. manihotis (Xam. Plants have developed sophisticated mechanisms to detect and respond to infection by pathogens. These mechanisms depend on the presence of resistance (R genes, which recognize proteins produced by pathogens. Although efforts have been conducted to identify R genes in cassava, the first R gene in this crop has not been cloned. The present work studied the expression profile of two resistance gene

  6. Endophytic fungi from the Amazonian plant Paullinia cupana and from Olea europaea isolated using cassava as an alternative starch media source.

    Science.gov (United States)

    Sia, Eliandra de Freitas; Marcon, Joelma; Luvizotto, Danice Mazzer; Quecine, Maria Carolina; Tsui, Sarina; Pereira, José Odair; Pizzirani-Kleiner, Aline Aparecida; Azevedo, João Lúcio

    2013-01-01

    Endophytic fungi live inside plants, apparently do not cause any harm to their hosts and may play important roles in defense and growth promotion. Fungal growth is a routine practice at microbiological laboratories, and the Potato Dextrose Agar (PDA) is the most frequently used medium because it is a rich source of starch. However, the production of potatoes in some regions of the world can be costly. Aiming the development of a new medium source to tropical countries, in the present study, we used leaves from the guarana (a tropical plant from the Amazon region) and the olive (which grows in subtropical and temperate regions) to isolate endophytic fungi using PDA and Manihot Dextrose Agar (MDA). Cassava (Manihot esculenta) was evaluated as a substitute starch source. For guarana, the endophytic incidence (EI) was 90% and 98% on PDA and MDA media, respectively, and 65% and 70% for olive, respectively. The fungal isolates were sequenced using the ITS- rDNA region. The fungal identification demonstrated that the isolates varied according to the host plant and media source. In the guarana plant, 13 fungal genera were found using MDA and six were found using PDA. In the olive plant, six genera were obtained using PDA and 4 were obtained using MDA. The multivariate analysis results demonstrated the highest fungal diversity from guarana when using MDA medium. Interestingly, some genera were isolated from one specific host or in one specific media, suggesting the importance of these two factors in fungal isolation specificity. Thus, this study indicated that cassava is a feasible starch source that could serve as a potential alternative medium to potato medium.

  7. Molecular cloning and characterization of a cassava translationally controlled tumor protein gene potentially related to salt stress response.

    Science.gov (United States)

    Santa Brígida, Ailton Borges; dos Reis, Sávio Pinho; Costa, Carinne de Nazaré Monteirou; Cardoso, Cristina Michiko Yokoyama; Lima, Aline Medeiros; de Souza, Cláudia Regina Batista

    2014-03-01

    Cassava (Manihot esculenta Crantz) is one of the most important tropical crops showing tolerance to abiotic stress and adaptations to a wide range of environmental conditions. Here, we aimed to isolate and characterize the full-length cDNA and genomic sequences of a cassava translationally controlled tumor protein gene (MeTCTP), and evaluate its potential role in response to salt stress. The MeTCTP full-length cDNA sequence encodes for a deduced protein with 168 amino acid residues, with theoretical isoelectric point and molecular weight of 4.53 and 19 kDa, respectively, containing two putative signatures of TCTP family and one site for myristoylation. The MeTCTP genomic sequence includes four introns and five exons within a 1,643 bp coding region, and a 264 bp partial promoter sequence containing several putative cis-acting regulatory elements, among them, two putative GT-1 motifs, which may be related to response to sodium chloride (NaCl) and pathogen infection. Semi-quantitative RT-PCR assays showed that MeTCTP transcripts were higher in roots than leaves, and were significantly increased in detached leaves treated with NaCl. Furthermore, the recombinant MeTCTP conferred a protective function against salt stress in bacterial cells. We report for the first time the molecular cloning and characterization of a cassava TCTP with potential role in salt-stress response. Since salinity is one the most important abiotic factors affecting the production of crops worldwide, the MeTCTP gene could be a candidate gene for generation of salt tolerant crops.

  8. Enhanced butanol production from cassava with Clostridium acetobutylicum by genome shuffling.

    Science.gov (United States)

    Li, Shu-Bo; Qian, Yi; Liang, Zheng-Wu; Guo, Yuan; Zhao, Mou-Ming; Pang, Zong-Wen

    2016-04-01

    To obtain strains exhibiting high levels of solvent tolerance and butanol production, wild type strains of Clostridium acetobutylicum butanol-producing strain GX01 and Lactobacillus mucosae butanol-tolerant strain M26 were subjected to mutagenesis combining N-methyl-N-nitro-N-nitrosoguanidine induction with genome shuffling. After four successive rounds of genome shuffling, the C. acetobutylicum shuffled strain GS4-3 showing greater levels of fermentation performances (such as secreting a higher level of amylase, improving the thermal stability, and possessing greater environmental robustness) compared to the wild type strains was isolated. As a result, after optimization of culture conditions, mutant GS4-3 produced 32.6 g/L of total solvent, 20.1 g/L of butanol production, and 0.35 g/L/h of butanol productivity, which were, respectively, increased by 23.5, 23.3, and 40.0 % than the wild-type strain GX01, in a 10 L bioreactor. The enhanced production of butanol and tolerance of solvent of mutant associated with GS4-3 make it promising for acetone/butanol/ethanol fermentation from cassava (Manihot esculenta).

  9. Isolation of Resistance Gene Candidates (RGCs) and characterization of an RGC cluster in cassava.

    Science.gov (United States)

    López, C E; Zuluaga, A P; Cooke, R; Delseny, M; Tohme, J; Verdier, V

    2003-08-01

    Plant disease resistance genes (R genes) show significant similarity amongst themselves in terms of both their DNA sequences and structural motifs present in their protein products. Oligonucleotide primers designed from NBS (Nucleotide Binding Site) domains encoded by several R-genes have been used to amplify NBS sequences from the genomic DNA of various plant species, which have been called Resistance Gene Analogues (RGAs) or Resistance Gene Candidates (RGCs). Using specific primers from the NBS and TIR (Toll/Interleukin-1 Receptor) regions, we identified twelve classes of RGCs in cassava (Manihot esculenta Crantz). Two classes were obtained from the PCR-amplification of the TIR domain. The other 10 classes correspond to the NBS sequences and were grouped into two subfamilies. Classes RCa1 to RCa5 are part of the first subfamily and were linked to a TIR domain in the N terminus. Classes RCa6 to RCa10 corresponded to non-TIR NBS-LRR encoding sequences. BAC library screening with the 12 RGC classes as probes allowed the identification of 42 BAC clones that were assembled into 10 contigs and 19 singletons. Members of the two TIR and non-TIR NBS-LRR subfamilies occurred together within individual BAC clones. The BAC screening and Southern hybridization analyses showed that all RGCs were single copy sequences except RCa6 that represented a large and diverse gene family. One BAC contained five NBS sequences and sequence analysis allowed the identification of two complete RGCs encoding two highly similar proteins. This BAC was located on linkage group J with three other RGC-containing BACs. At least one of these genes, RGC2, is expressed constitutively in cassava tissues.

  10. Meiotic Observations of the Microspore Mother Cells and Unreduced Diploidy Polleninduction in Manihot esculenta%木薯小孢子母细胞减数分裂观察及花粉加倍技术研究

    Institute of Scientific and Technical Information of China (English)

    赖杭桂; 陈霞; 李开棉; 欧文军; 叶建秋; 庄南生; 覃秋林

    2013-01-01

    利用2n配子途径实现有性多倍化是植物遗传改良的一种有效途径,人工诱导植物2n配子是克服天然2n配子比率低及难于利用的有效方法.本研究对木薯花序发育过程的小孢子母细胞减数分裂进行观察,以掌握木薯小孢子母细胞分裂过程中加倍的有效时期与花序发育及花蕾的外部形态特征的相关性,采用秋水仙素溶液棉浸法对木薯花序进行诱导,获得了加倍2n花粉.结果表明:当幼嫩花序长度约1.5~2.5cm时,侧生小花梗开始出现,雄花蕾直径约1.0~1.5mm时,木薯小孢子母细胞进入减数分裂前期Ⅰ至中期Ⅰ;该期采用0.3%秋水仙素+1%二甲基亚砜(DMSO)处理花序4~5d,可获得2n雄配子,最高诱导率可达12.56%.%Chromosome polyploidization through 2n gamate is one of the efficient approaches for plant genetic improvement.The rate of 2n gamete formation by artificial induction is much higher than that from natural formation.In this research,to find the efficient 2n gamate inductive period during the meiotic process of the microspore mother cells in cassava,different meiotic phases of the microspore mother cells closely correlated with the inflorescent and floral development and morphology were investigated.2n pollen were obtained through colchicine dip the flowers.The results showed that when the inflorence was 1.5~2.5 cm in length,the axilla inflorence initiated to grow,and the male flower bud was 1.0~1.5 mm in diameter,the microspore mother cells of cassava were in the meiotic stages of prophase Ⅰ and metaphase Ⅰ,in which the 2n gamete was efficient induction by dipping the flower buds with 0.3% colchicine +1%DMSO for 4~5 days.The rate of 2n pollen formation was up to 12.56% in SC5.

  11. Teor de ácido cianídrico em variedades de mandioca cultivadas em quintais do estado de São Paulo Cyanide contents in cassava cultivars used for "in natura" consumption in the state of Sao Paulo, Brazil

    Directory of Open Access Journals (Sweden)

    José Osmar Lorenzi

    1993-01-01

    Full Text Available No Estado de São Paulo, além das culturas comerciais que destinam sua produção às indústrias de transformação ou aos mercados hortifrutigranjeiros, a mandioca (Manihot esculenta Crantz é muito difundida em culturas denominadas de "fundo de quintal". Nesse caso, muitas variedades são cultivadas e utilizadas precipuamente para consumo doméstico, tendo o presente trabalho por objetivo avaliar a amplitude de variação do seu teor de ácido cianídrico (HCN. Foram analisadas raízes de 206 variedades originárias de uma coleta sistemática realizada em 126 municípios paulistas, utilizando-se o método de Liebig, com maceração por 24 horas. Os resultados mostraram que a amplitude máxima de variação do ácido cianídrico foi de 16 a 482 mg.kg-1 na polpa crua das raízes. A maioria das variedades (67,0% apresentou até 100 mg.kg-1 de HCN, que, apesar de alto em relação aos citados na literatura, sugere que possa ser considerado o limite superior de segurança para variedades de mesa.Cassava (Manihot esculenta Crantz is widely cultivated in the State of Sao Paulo, Brazil, mostly as raw material for industrial purposes (production of cassava flour, starch, etc.. A small proportion of cassava production is destinated to "in natura" consumption, obtained essentially from backyard plantations. In this case, many varieties are used, with unknown cyanide contents, which can cause severe human intoxication. The main aim of this research was to evaluate the cyanide content range of these varieties. Roots of 206 varieties, collected at 126 sites in the State of São Paulo, Brazil, were analyzed as to their cyanide contents, using the Liebig method, with maceration for a 24-hour period. Results showed a cyanide content variation from 16 to 482 mg.kg-1 of HCN in the tuber root fresh pulps. On the other hand, most of the varieties (67% under testing presented root cyanide contents below 100 mg.kg-1. So, this cyanide content may be considered as

  12. ESTRATEGIA DE SILENCIAMIENTO GÉNICO EN YUCA PARA LA VALIDACIÓN DE GENES DE RESISTENCIA Strategy of Gene Silencing in Cassava for Validation of Resistance Genes.

    Directory of Open Access Journals (Sweden)

    SIMÓN CORTÉS

    Full Text Available La yuca (Manihot esculenta constituye la base de la alimentación para mas de 1.000 millones de personas en el mundo considerándose por esta razón un cultivo primordial para la seguridad alimentaria. La bacteriosis vascular ocasionada por la bacteria gram negativa Xanthomonas axonopodis pv. manihotis (Xam es uno de los factores más limitantes para la producción en este cultivo. Un gen de resistencia candidato de yuca a la bacteriosis vascular, denominado RXam1, ha sido previamente identificado. En este trabajo se empleó la estrategia de silenciamiento génico mediado por el geminivirus ACMV (del inglés African Cassava Mosaic Virus para validar la función del gen RXam1. Como control positivo se utilizó el gen su, cuyo silenciamiento produce blanqueamiento en las hojas. Plantas de la variedad SG10735 fueron bombardeadas con las construc-ciones ACMV-A-SU + ACMV-B y ACMV-A-RXam1 + ACMV-B. La eficiencia de silenciamiento empleando el gen su fue baja, observándose un fenotipo de blanqueamiento en solo una de siete plantas. En las plantas posiblemente silenciadas en el gen RXam1, no se logró identificar siRNAs correspondientes a este gen, aunque si se observó una leve disminución en la expresión de RXam1 en una de las plantas evaluadas. Las curvas de crecimiento para la cepa Xam CIO136 en plantas de yuca inoculadas mostraron una leve pero no significativa diferencia en la susceptibilidad de las plantas silenciadas con respecto a las no silenciadas.Cassava (Manihot esculenta is a major source of food for more than 1000 million people in the world and constitutes an important staple crop. Cassava bacterial blight, caused by the gram negative bacterium Xanthomonas axonopodis pv. manihotis, is one of the most important constraints for this crop. A candidate resistance gene against cassava bacterial blight, named RXam1, has been identified previously. In this work, we employed the gene silencing approach using the African Cassava Mosaic Virus

  13. Efecto del fotoperiodo y del medio de cultivo en la embriogénesis somática y análisis histológico del proceso en la yuca Manihot esculenta Crantz

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    Manrique S. Luciano

    1987-06-01

    Full Text Available

    This study was carried out to evaluate the effect of different photoperiods on the formation of somatic embryos, as­sess the effect of BAP and GA3  on em­bryo development and germination, and carry out an anatomical analysis of somatic embryogenesis of cassava.   Pro­longed photoperiods markedly increased the number of explants that formed so­matic embryos. BAP was not basic to the development of somatic embryos, whe­reas GA3 was fundamental to embryo germination and their transformation into plants. The induction and differentiation of the embryogenicicells involved the pro-mesophyll of the inmature leaves, in par­ticular. Embryo formation in cassava fo­llows a pattern of multicellular origin.

     

  1. Biosynthesis of the cyanogenic glucosides linamarin and lotaustralin in cassava: isolation, biochemical characterization, and expression pattern of CYP71E7, the oxime-metabolizing cytochrome P450 enzyme.

    Science.gov (United States)

    Jørgensen, Kirsten; Morant, Anne Vinther; Morant, Marc; Jensen, Niels Bjerg; Olsen, Carl Erik; Kannangara, Rubini; Motawia, Mohammed Saddik; Møller, Birger Lindberg; Bak, Søren

    2011-01-01

    Cassava (Manihot esculenta) is a eudicotyledonous plant that produces the valine- and isoleucine-derived cyanogenic glucosides linamarin and lotaustralin with the corresponding oximes and cyanohydrins as key intermediates. CYP79 enzymes catalyzing amino acid-to-oxime conversion in cyanogenic glucoside biosynthesis are known from several plants including cassava. The enzyme system converting oxime into cyanohydrin has previously only been identified in the monocotyledonous plant great millet (Sorghum bicolor). Using this great millet CYP71E1 sequence as a query in a Basic Local Alignment Search Tool-p search, a putative functional homolog that exhibited an approximately 50% amino acid sequence identity was found in cassava. The corresponding full-length cDNA clone was obtained from a plasmid library prepared from cassava shoot tips and was assigned CYP71E7. Heterologous expression of CYP71E7 in yeast afforded microsomes converting 2-methylpropanal oxime (valine-derived oxime) and 2-methylbutanal oxime (isoleucine-derived oxime) to the corresponding cyanohydrins, which dissociate into acetone and 2-butanone, respectively, and hydrogen cyanide. The volatile ketones were detected as 2.4-dinitrophenylhydrazone derivatives by liquid chromatography-mass spectrometry. A K(S) of approximately 0.9 μm was determined for 2-methylbutanal oxime based on substrate-binding spectra. CYP71E7 exhibits low specificity for the side chain of the substrate and catalyzes the conversion of aliphatic and aromatic oximes with turnovers of approximately 21, 17, 8, and 1 min(-1) for the oximes derived from valine, isoleucine, tyrosine, and phenylalanine, respectively. A second paralog of CYP71E7 was identified by database searches and showed approximately 90% amino acid sequence identity. In tube in situ polymerase chain reaction showed that in nearly unfolded leaves, the CYP71E7 paralogs are preferentially expressed in specific cells in the endodermis and in most cells in the first cortex

  2. Effect of the gamma radiation in the conservation of pre-cooked cassava wrapped to vacuum it is stored under cooling; Efeitos das radiacoes gama na conservacao de mandioca pre-cozida embalada a vacuo e armazenada sob refrigeracao

    Energy Technology Data Exchange (ETDEWEB)

    Arthur, Valter; Germano, Romilda M.A. [Centro de Energia Nuclear na Agricultura (CENA), Piracicaba, Sao Paulo, SP (Brazil). Lab. de Irradiacao de Alimentos e Radioentomologia]. E-mail: arthur@cena.usp.br; Canniatti-Brazaca, Solange G.; Spoto, Marta H.F. [Sao Paulo Univ., Piracicaba, SP (Brazil). Escola Superior de Agricultura Luiz de Queiroz. Dept. de Agroindustria Alimentos e Nutricao]. E-mail: slgcbraza@esalq.usp.br; mhfspoto@esalq.usp.br

    2005-07-01

    The cassava represents a source of energy of great importance for the Brazilian population, especially in the north and northeast area where is consumed in the flour form being very also used in the cooked form or bragged. Due to need of having at the market a product that is of easy consumption, since the consumer's profile is altering, with the preference of the acquisition for products semi-ready or ready for consumption this research had as objective evaluates the effects of the gamma radiation in semi-ready cassava Manihot esculenta Crantz, variety IAC-567-70 for the consumption easiness. For that the cassava roots were washed, peeled and cut in uniform pieces, being despised the finest tips and the final portion of the root. After this procedure the pieces were separate in 12 treatments, with approximately 250 g of cassava, and was accomplished the combination of distilled water and deionized water, cooked by 15 minutes and for 20 minutes, with and without vacuum in the packing, irradiated and stored under of refrigeration. The cooking to 15 minutes presented better appearance that the of 20 minutes. All the twelve treatments were irradiated with doses of 1, 3 and 5 kGy, also a control treatment was accomplished without irradiation. Already in the first week of evaluation all of the treatments of the control presented points of contamination for mushrooms, in this same period the treatments with doses of radiation of 1 kGy and 3 kGy presented smaller amounts of points of contamination than the control, however much larger than in the treatment with the dose of 5 kGy. Therefore the gamma radiation of the Cobalt-60 was efficient reducing the emergence of points of contamination considerably for mushrooms. The treatments that were used packing with vacuum presented smaller points of contamination. Therefore, the best results were obtained by the treatment of cooking of the cassava by 15 minutes, conditioned to vacuous and irradiated with the dose of 5 k

  3. Isoenzymatic variability of cassava accessions from different regions in Brazil Variabilidade isoenzimática de acessos de mandioca de diferentes regiões do Brasil

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    Betânia Lúcia Rocha Cabral

    2002-09-01

    Full Text Available Cassava (Manihot esculenta Crantz belongs to the Euphorbiaceae family, and is widely cultivated in Brazil. The objective of this study was to evaluate the isoenzymatic variability of 200 cassava accessions from the germplasm bank of Embrapa Amazonia Oriental. Seven groups were formed according to their origin: 1-Amazonas, 2-Amapa, 3-Bahia, 4-Para, 5-Rondonia, 6-Various, for accessions with a maximum of three individuals per place of origin, and 7 - Accessions of indefinite origin. The accessions were also evaluated as a whole. For the electrophoretic analyses, samples of young leaves were used in a 12% starch gel. Eight isoenzymatic systems were evaluated: acid phosphatase (ACP, leucine aminopeptidase (LAP, glucose-6-phosphate dehydrogenase (G6PDH, malate dehydrogenase (MDH, shikimate dehydrogenase (SKDH, malic enzyme (ME, glutamate dehydrogenase (GTDH and isocitrate dehydrogenase (IDH. Analysis revealed a polymorphic locus for each system and high isoenzymatic variability among accessions. The average number of alleles per locus varied from 2.3 to 2.5. Average observed heterozigosity varied from 0.381 to 0.615 and the diversity index varied from 0.479 to 0.559. Genetic variability within groups was greater than among groups, suggesting a distribution pattern similar to what can be expected for natural populations of outcrossing plants.A mandioca (Manihot esculenta Crantz pertence à família Euphorbiaceae, gênero Manihot, cultivada em todo o país. É a única do gênero utilizada na alimentação. O presente trabalho teve como objetivo o estudo da variabilidade isoenzimática de 200 acessos de mandioca obtidos junto ao banco de germoplasma da Embrapa Amazônia Oriental. Os acessos foram agrupados de acordo com o local de origem, obtendo-se desta forma sete grupos: 1-Amazonas, 2-Amapa, 3-Bahia, 4-Para, 5-Rondonia, 6-Diversos, incluindo-se neste grupo os acessos que se apresentavam em pequena quantidade por local de origem (um ou no m

  4. Optimizing The Use of Cassava Plant and its Byproduct as Ruminant Feed

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    Risa Antari

    2009-12-01

    Full Text Available An alternative to overcome the lack of feed is to use local feed resources. Cassava (Manihot utilissima is a tropical plant that grows easily in all types of soil. At the time of harvest, the price is relatively cheap. Cassava has a low nutritive value, especially in crude protein, but it is a potential source of energy. The research to optimize the use of cassava as feed is by enrichment of its nutritional value, production of single cell protein or supplementation with other feed ingredient. Cassava leaves or hay contain high protein level so that it can be used as protein source. However, its utilization is limited by anti nutritive compounds, such as cyanide acid and linamarin. It can be overcome by physical, chemical and biological treatments as detoxification. The use of cassava in livestock feed requires a formulation strategy to obtain the optimal productivity.

  5. Isolation and characterization of three cassava elongation factor 1 alpha (MeEF1A promoters.

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    Sony Suhandono

    Full Text Available In plant genetic engineering, the identification of gene promoters leading to particular expression patterns is crucial for the development of new genetically modified plant generations. This research was conducted in order to isolate and characterize several new promoters from cassava (Manihot esculenta Crantz elongation factor 1 alpha (EF1A gene family.Three promoters MeEF1A3, MeEF1A5 and MeEF1A6 were successfully isolated [corrected]. Sequence analyses showed that all of the promoters contain three conserved putative cis-acting elements which are located upstream of the transcription start site. These elements are included a TEF1, a TELO and TATA boxes. In addition, all of the promoters also have the 5'UTR intron but with a different lengths. These promoters were constructed translationally with gusA reporter gene (promoter::gusA fusion in pBI-121 binary vector to build a new binary vector using Overlap Extension PCR Cloning (OEPC technique. Transient expression assay that was done by using agroinfiltration method was used to show functionality of these promoters. Qualitative and quantitative analysis from GUS assay showed that these promoters were functional and conferred a specific activity in tobacco seedlings (Nicotiana tabacum, tomato fruits (Solanum lycopersicum and banana fruits (Musa acuminata. We hypothesized that MeEF1A6 could be categorized as a constitutive promoter because it was able to drive the gene expression in all transformed tissue described in here and also comparable to CaMV35S. On the other hand, MeEF1A3 drove specific expression in the aerial parts of seedlings such as hypocotyl and cotyledon thus MeEF1A5 drove specific expression in fruit tissue. The results obtained from transient analysis showed that these promoters had a distinct activity although they came from same gene family. The DNA sequences identified here are new promoters potentially use for genetic engineering in cassava or other plants.

  6. Caracterização morfoagronômica e coeficientes de trilha de caracteres componentes da produção em mandioca Morphoagronomic characterization and path analysis of production components in cassava clones

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    Carlos Nick Gomes

    2007-08-01

    Full Text Available Os objetivos deste trabalho foram caracterizar agronomicamente cem clones de mandioca (Manihot esculenta Crantz e calcular os coeficientes de trilha entre a produção de raízes tuberosas e cinco componentes da produção, de modo a auxiliar na seleção de clones superiores. O experimento foi conduzido em área experimental da Universidade Federal de Lavras, em 2005 e 2006. Cem clones de mandioca foram avaliados em delineamento látice quadrado 10x10. A unidade experimental foi constituída por quatro plantas espaçadas de 1,0x0,6 m. As análises estatísticas foram realizadas considerando-se as oito características individualmente, utilizando-se o teste de Scott-Knott para agrupamento das médias. Os clones 87 e 88 mostraram-se promissores tanto para serem utilizados em cruzamentos quanto para fixação como novas cultivares em virtude do excelente desempenho nas características comprimento, número e produção de raízes tuberosas por planta. A análise de trilha mostrou que o número de raízes por planta e o peso total da parte aérea podem ser utilizados como critérios na seleção indireta para produção de raízes tuberosas em mandioca.The objectives of this work were to perform the agronomic characterization of 100 cassava plants (Manihot esculenta Crantz and to obtain path coefficients analysis between the storage root production (basic variable and five production components (explanative variable. The experiment was conducted at a research farm of Universidade Federal de Lavras, Minas Gerais State, Brazil, in square lattice (10x10, with two replications, using 100 clones and four plants per plot. Statistical analyses were accomplished considering the eight characteristics individually. The Scott-Knott's test was used for grouping the means. Clones 87 and 88 showed to be promising both to be used in crossings and to be fixed as new cultivate, due to their excellent performance in the characteristics: length, number and storage

  7. Thermal and pasting properties of cassava starch-dehydrated orange pulp blends Propriedades térmicas e de pasta de misturas de fécula de mandioca e polpa cítrica

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    Magali Leonel

    2011-06-01

    Full Text Available Instant mixtures are easy to prepare and frequently present functional appeals. A quality parameter for instant mixtures is their rheological behavior. This study aimed at evaluating the effects of extrusion parameters on the pasting properties of cassava (Manihot esculenta L. starch and dehydrated orange (Citrus sinensis (L. Osbeck pulp mixtures. The variable parameters were moisture of mixtures (12.5 to 19%, barrel temperature (40 to 90ºC and screw rotation (170 to 266 rpm. The extruded mixtures did not show gelatinization enthalpy. Moisture had the greatest effect on paste properties. The initial pasting viscosity (before heating of RVA (Rapid visco analyzer is the most relevant parameter to instant mixtures. The highest cold viscosity values were obtained when mixtures were extruded under high moisture and high screw speed. High moisture (19.5%, intermediate temperature (65ºC and screw speed (218 rpm led to extruded mixtures production with low component degradation.Misturas instantâneas apresentam-se como produtos de fácil preparo e muitas vezes com apelos funcionais. Um parâmetro de qualidade nestas misturas é o comportamento reológico. Avaliou-se o efeito de parâmetros de extrusão sobre as propriedades de pasta de misturas de fécula de mandioca (Manihot esculenta L. e polpa de laranja (Citrus sinensis (L. Osbeck desidratada. A umidade das misturas (12.5 a 19%, a temperatura de extrusão (40 a 90ºC e a rotação da rosca (170 a 266 rpm foram considerados parâmetros variáveis. As misturas extrusadas não apresentaram entalpia de gelatinização. A umidade foi o fator de maior efeito sobre as propriedades de pasta. A viscosidade inicial (antes do aquecimento no RVA (Rapid visco analyzer é um dos parâmetros mais importantes para misturas instantâneas. Nas condições de elevada umidade e rotação da rosca são observadas as maiores viscosidades a frio. Condições de elevada umidade das misturas (19,5%, temperatura (65ºC e

  8. Microbial population, chemical composition and silage fermentation of cassava residues.

    Science.gov (United States)

    Napasirth, Viengsakoun; Napasirth, Pattaya; Sulinthone, Tue; Phommachanh, Kham; Cai, Yimin

    2015-09-01

    In order to effectively use the cassava (Manihot esculenta Crantz) residues, including cassava leaves, peel and pulp for livestock diets, the chemical and microbiological composition, silage preparation and the effects of lactic acid bacteria (LAB) inoculants on silage fermentation of cassava residues were studied. These residues contained 10(4) to 10(5) LAB and yeasts, 10(3) to 10(4) coliform bacteria and 10(4) aerobic bacteria in colony forming units (cfu) on a fresh matter (FM) basis. The molds were consistently at or below the detectable level (10(2) cfu of FM) in three kinds of cassava residues. Dry matter (DM), crude protein (CP) and neutral detergent fiber (NDF) content of cassava residues were 17.50-30.95%, 1.30-16.41% and 25.40-52.90% on a DM basis, respectively. The silage treatments were designed as control silage without additive (CO) or with LAB inoculants Chikuso-1 (CH, Lactobacillus plantarum) and Snow Lacto (SN, Lactobacillus rhamnosus) at a rate of 5 mg/kg of FM basis. All silages were well preserved with a low pH (below 4.0) value and when cassava residues silage treated with inoculants CH and SN improved fermentation quality with a lower pH, butyric acid and higher lactic acid than control silage.

  9. Comportamento do cultivar 'Mantiqueira', e de outros, de mandioca, em solos da série pinhão (terciário, no Vale do Paraíba, Estado de São Paulo Behavior of the cassava cultivar 'Mantiqueira' and others in soils of the series "pinhão" (tertiary of the State of São Paulo

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    Nelson C. Schmidt

    1968-01-01

    Full Text Available Em ensaios de competição de clones de mandioca, efetuados no Vale do Paraíba, destacou-se o novo cultivar 'Mantiqueira', criado pelo Instituto Agronômico. O material apresentou alta produtividade, superior qualidade e tipo do produto, facilidade de colheita, porte ereto da planta, resistência à bacteriose e à podridão fisiológica (? das raízes, ausência do mosaico, bem como grande rusticidade e tolerância à sêca.In competition trials of cassava cultivars (Manihot esculenta, Crantz, carried out in the Paraíba River Valley on a tertiary soil, the new cultivar 'Mantiqueira' created by the Instituto Agronômico showed to be superior to the others. This cultivar presented precocious initial shoots, high productivity, roots excellent in quality and type, facility in harvesting, straight stand, which makes the cultural treatments easy, an apparent resistance to the root rotting and bacteriosis caused by Xanthomonas manihotis(Arthaud-Berthet Starr, rusticity and tolerance to droughts. It also was free of virus-induced mosaic.

  10. Processamentos de amêndoa e torta de castanha-do-Brasil e farinha de mandioca: parâmetros de qualidade Processing of Brazil nut and meal and cassava flour: quality parameters

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    Maria Luzenira de Souza

    2004-03-01

    Full Text Available A castanha-do-Brasil (Bertholletia excelsa H.B.K. e mandioca (Manihot esculenta Crantz são matérias-primas importantes que constituem a base de subsistência para os povos da região Amazônica. Devido à falta de incentivo às suas utilizações pela indústria de alimentos no mercado interno, buscou-se processar a castanha-do-Brasil para obtenção de amêndoa e torta, e de mandioca para obtenção de farinha, objetivando identificar parâmetros de qualidade que justificassem e incentivassem o apelo aos seus aproveitamentos. Os resultados mostraram que a negatividade de aflatoxinas na amêndoa e torta apontaram a alta qualidade do lote da castanha-do-Brasil em relação a segurança alimentar. Os teores encontrados de selênio 2,04mg/kg na amêndoa e 7,13mg/kg na torta, os percentuais de fibra alimentar de 8,02 na amêndoa, de 15,72 na torta e de 5,68 na farinha, proteína bruta de 40,23% na torta e carboidratos 79,33% na farinha, permitiram caracterizar o produto a base de castanha como protéico, rico em selênio e fibras; e o de mandioca como rico em carboidratos e fibras. A proteína bruta da amêndoa é completa, rica em aminoácidos sulfurados, estando uns aminoácidos em quantidades superiores e outros equivalentes aos do padrão da FAO, podendo a castanha e derivados - devido a estes aminoácidos, ao selênio e fibras - serem considerados um apelo ao seu consumo, pelas funções de grande relevância que desempenham à manutenção da saúde do ser humano.Brazil nut (Bertholletia excelsa H.B.K. and cassava (Manihot esculenta Crantz are important raw materials, which constitute the basis of subsistence for those who live in the Amazon region. Due to a total lack of incentive for their use by the national food industry, this study aimed at processing Brazil nuts to obtain the nuts and the meal and at processing cassava to obtain the flour, studying the quality parameters which could justify and encourage their use. The absence of

  11. Características fotosintéticas de la yuca Manihot esculenta Crantz., anatomía foliar, ultraestructura de cloroplastos, tasas fotosintéticas y productos iniciales de la fijación del CO2 con 14C

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    López F. Yamel

    1987-09-01

    Full Text Available Se alimentaron hojas de yuca, fríjol y maíz con 14 C02 en luz y los productos primarios de la fotosíntesis se identificaron 5 y 10 segundos después de la asimilación. En maíz, aproximadamente tres cuartas partes del carbón marcado se incorporó en los ácidos C4, en fríjol alrededor de las dos terceras partes en PGA, en yuca aproximadamente el 40-60 % en ácidos C3 con 30- 50 % en PGA. Estos datos indican que la yuca posee el ciclo fotosintético C4. La planta presenta una corona alrededor del haz vascular y diferenciación entre cloroplastos, pero la anatomía no es perfecta, por consiguiente una asimilación apreciable del carbono tiene lugar directamente a través de el ciclo de Calvin-Benson-Bassham.Cassava, bean and maize leaves were fed with 14C02 in light and the primary products of photosynthesis identified 5 and 10 seconds after assimilation. In maize, approximately three quarters of the labelled carbon was incorporated in C4 acids, in bean about two thirds in PGA, and in cassava approximately 40-60 % in C3 acids with 30 . 50 % in PGA. These data indicate that cassava possesses the C4 photosynthetic cycle. Plant present vascular bundle sheath and differentiation between chloroplast, but the anatomy is not perfect, consequently appreciable carbon assimilation takes place directly through the Calvin-Benson-Bassham cycle.

  12. 木薯叶片染色体制片技术研究%Technique for Microscopical Slides of Cassava Leaf for Chromosome Observation

    Institute of Scientific and Technical Information of China (English)

    张健; 郭军辉; 陈雄庭; 王颖; 王文泉; 赖杭桂; 吴坤鑫; 倪彦艳; 黄琴

    2012-01-01

    以木薯嫩叶为材料,对其染色体制片技术的取样时间、预处理药剂、固定液、解离方法以及染色剂等方面进行了试验研究.结果表明:取材时间为上午8:30~10:00,用0.1%秋水仙素与0.002 mol/L 8-羟基喹啉混合液室温预处理3h,经固定液(无水酒精∶氯仿∶冰醋酸=6∶3∶1)固定,用1 mol/L盐酸60℃下解离8 min,再用改良苯酚品红染色压片镜检,能取得良好的分裂相效果.%The young leaves of Manihot esculenta Crantz were used to study the effects of sampling time, pretreatment chemical solution, fixed solutions, hydrolysing time and staining on the chromosome observation slides. The results showed that the optimal sampling time of leaves was about 8:30~10:00 a.m. The samples pretreated with a solution of 0.1% colchicine and 0.002 mol/L 8-hydroxyquinoline at room temperature for 3 hours and fixed with the fixative solution(alcohol : chloroform : glacial acetic acid = 6:3:1), and then hydrolysed with 1 mol/L HCI for 8 min at 60 ℃ and stained with modified Carbol fuchsin solution were proved to be nice for the microscopical slides preparation of Cassava Leaf for Chromosome Observation.

  13. Efek ekstrak daun singkong (Manihot utilissima terhadap ekspresi COX-2 pada monosit yang dipapar LPS E.coli (The effect of Manihot utilissima extracts on COX-2 expression of monocytes induced by LPS E. coli

    Directory of Open Access Journals (Sweden)

    Zahara Meilawaty

    2013-12-01

    Full Text Available Background: Periodontal disease is a common and widespread disease in the community. Gram negative bacteria have a role inperiodontitis. These bacteria secrete a variety of products such as endotoxin lipopolysaccharide (LPS, which causes the occurrenceof inflammation or infection. The body defense responses are neutrophils and mononuclear cells (monocytes and macrophages. Inresponse to defense mechanism, the body will be expressed enzyme cyclooxygenase (COX which functions convert arachidonic acidto prostaglandins. Cassava leaf cells known to play a role in reducing inflammation, but the mechanism for inhibiting COX-2, is notknown. Purpose: The study was aimed to determine the effect of cassava leaf extract (Manihot utilissima on expression of enzyme COX-2 in monocytes which were exposed by LPS E. coli. Methods: This study was in vitro experimental studies with the design of posttestonly control group design. The sample was the cassava leaves extract (Manihot utilissima at concentration of 12.5 % and 25 %. Theexpression of COX-2 was determined by immunocytochemistry method. Isolated monocytes were incubated in cassava leaf extract, andthen exposed to LPS, after washing imunostaning procedure was performed using a monoclonal antibody (MAb anti-human COX-2.The research data was the number of monocytes that express COX-2. Results: Expression of COX-2 in the group cassava leaf extractwas higher than the group that induced by LPS E. coli only. Conclusion: Cassava leaf extract did not inhibit the expression of COX-2in monocytes which were exposed by LPS E. coli.Latar belakang: Penyakit periodontal merupakan penyakit umum dan tersebar luas di masyarakat. Bakteri yang banyak berperanpada periodontitis adalah Gram negatif. Bakteri ini mengeluarkan berbagai produk antara lain endotoksin lipopolisakarida (LPS yangmenyebabkan inflamasi atau infeksi. Respon pertahanan tubuh pertama adalah netrofil dan sel mononuklear (monosit dan makrofag.Pada respon

  14. 木薯种质资源离体保存技术研究%Study on in Vitro Conservation Technique of Cassava

    Institute of Scientific and Technical Information of China (English)

    刘连军; 黎萍; 李恒锐; 彭靖茹; 李慧敏

    2016-01-01

    为探讨木薯(Manihot esculenta Crantz)种质资源的离体保存方法,以GR891木薯品种试管苗为试材,研究了植物生长抑制剂(PP333、B9、s3307、ABA)对试管苗在常温(25℃)条件下的保存效果。结果表明,在培养室温度(25±2)℃、光照度1500~2000 lx、光照时间12 h/d的条件下,培养基中加入PP333、B9和s3307均可提高木薯试管苗的存活率。在Ms+6-BA 0.2 mg/L+NAA 0.1 mg/L+蔗糖30 g/L+琼脂6.5 g/L培养基上,木薯常温保存的适宜PP333质量浓度为1.0~1.5 mg/L或B9和s3307质量浓度均为0.5~1.0 mg/L,保存240 d时存活率超过90%,试管苗根系发达、叶色浓绿、生长健壮,0.2~2.0 mg/L ABA培养基上试管苗长势和存活率都明显低于CK(对照)。%The study aims to investigate the preservation methods of cassava germplasm in vitro.With material as cassava vari-eties GR891 cassava tissue culture plantlets,study on the plant growth retardants (PP333,B9,s3307,ABA) on in vitro preserva-tion at room temperature (25℃) temperature conditions. The results showed that in the culture room of temperature(25±2)℃, light intensity 1 500~2 000 lx and illumination time of 12 h/d,the survival rate of cassava test-tube plantlet conserved on medium with PP333,B9 and s3307 could be improved.On the medium of Ms+6-BA 0.2 mg/L+NAA 0.1 mg/L+ sucrose 30 g/L+agar 6.5 g/L,the optimum concentration of PP333 was between 1.0~1.5 mg/L,while B9 and s3307 both were 0.5~1.0 mg/L which would be suitable for inhibiting the growth of cassava plantlets,and improving the survival rate.After 240 d preservation, the average survival rate amounted to about 90%. Conservation plantlets in vitro have flourishing root system, much green leaf, robust growth. And 0.2~2.0 mg/L ABA medium, the growth and survival rate of plantlets were obviously lower than CK (contrast).

  15. Efeitos da farinha de folhas de mandioca sobre a atividade das enzimas AST, ALT, FA e lipídios hepáticos de ratos Wistar Effects of cassava leaves flour on the AST, ALT, ALP enzymes activity and hepatic lipids of Wistar rats

    Directory of Open Access Journals (Sweden)

    Daniela Séfora de Melo

    2008-12-01

    Full Text Available Folhas de mandioca possuem substâncias como ligninas e saponinas que podem apresentar efeito hipolipidêmico. Todavia, um estudo recente relatou aumento no peso do fígado de ratos alimentados com dietas contendo farinha de folhas de mandioca (FFM - Manihot esculenta Crantz cv. Cacao, tornando-se necessário um estudo mais aprofundado dos efeitos desta farinha sobre os parâmetros hepáticos. Para este estudo, um ensaio biológico com 32 ratos machos Wistar foi conduzido por um período de 7 semanas, sendo os tratamentos: dieta controle e dietas contendo 5, 10 e 15% de FFM. As dietas contendo FFM não apresentaram efeitos sobre as atividades das enzimas Aspartato Aminotransferase (AST e Fosfatase Alcalina (FA, mas aumentaram significativamente a atividade da enzima alanina aminotransferase (ALT. O estudo histopatológico revelou vacuolização do citoplasma dos hepatócitos para todos os grupos. No entanto, a freqüência de animais com vacuolização acentuada foi superior nos grupos que receberam dietas com FFM, apresentando também maiores teores de lipídios e colesterol total hepáticos e maior relação peso fígado/peso corporal. Estes resultados indicam que os antinutrientes presentes nas folhas de mandioca, como taninos, cianeto e saponinas, podem ser responsáveis pela redução da função hepática nos animais alimentados com FFM.Cassava leaves contain substances such as lignins and saponins that can present the hypolipidemic effect. However, a recent study has reported an increase in liver weight of rats fed diet containing cassava leaves flour (CLF - Manihot esculenta Crantz cv. Cacao. Thus, a further study of the effect of this flour on the hepatic parameters is necessary. For the development of this study, a biological assay with 32 male Wistar rats was conducted for a period of 7 weeks with the following treatments: control diet and diets containing 5, 10, and 15% of CLF. The diets containing CLF showed no effects on the

  16. 木薯DBE和SBE基因的序列分析及其茉莉酸甲酯诱导表达特性%Sequence Analyzing of DBE and SBE Genes and Expression Characteristics Induced by Methyl Jasmonate in Manihot esculenta Crantz

    Institute of Scientific and Technical Information of China (English)

    丛汉卿; 龙娅丽; 齐尧尧; 张振文; 陈松笔; 乔飞

    2016-01-01

    为研究木薯中调控支链淀粉合成的DBE和SBE基因如何被茉莉酸信号调控,首先对木薯基因组数据库中的MeDBE和MeSBE2.1基因进行序列分析,二者都具有α淀粉酶催化结构域且启动子区都具有茉莉酸响应元件等多种响应元件。以木薯品种‘华南八号’悬浮培养细胞为材料,利用 qRT-PCR 检测木薯 MeDBE 和MeSBE2.1基因在茉莉酸甲酯处理后的表达特性。结果显示: MeDBE基因的表达在最初短暂上调后持续下调,而MeSBE2.1则持续上调后又恢复最初水平,说明MeDBE和MeSBE2.1基因可被茉莉酸信号调控,进一步推测表明,其受到不同激素信号整合后的综合调控,以影响支链淀粉的生物合成。%In order to explore how jasmine acid signals regulate the amylopectin synthesis involved genes, Me DBE and Me SBE2.1 gene sequences are extracted from cassava genome database. Sequence analysis shows that they both have typical Alpha amylase catalytic domain and a variety of response elements such as jasmine acid responsive element in promoter region. Using suspension cultured cassava ‘SC8’ cells as material, this paper investigates the MeDBE and MeSBE2.1 by quantitative real time PCR technique after challenged methyl jasmonate. The results showed that MeDBE gene expression is increasing firstly and then decreasing constantly, whereas Me SBE2.1 gene expression kept elevating constantly and then falls back to initial level. These data suggest that Me DBE and Me SBE2.1 genes might be regulated by jasmine acid signals, and their function on affecting the biosynthesis of amylopectin could be regulated by integrating different hormones stimuli.

  17. Observation on Wild Cassava Biological Characteristics and Grafting Technology%野生木薯生物性状观察及嫁接生产技术研究

    Institute of Scientific and Technical Information of China (English)

    李军; 陈显双; 俞奔驰; 覃剑峰

    2012-01-01

    [目的]了解野生木薯(Manihot esculenta Crantz)生物学性状并对其嫁接生产技术进行探索.[方法]大田抽样对野生木薯进行生物性状观测;选用不同品种嫁接野生木薯接穗,测定产量、淀粉含量及淀粉产量.[结果]野生木薯的叶面积、叶厚度、株高、冠幅、茎粗分别是对照(SC205)的308%、137%、186%、177%、165%,具有较强生长势.野生木薯嫁接后不同品种的鲜薯产量比对照(SC205)增加14.9%~109.3%,与对照的差异达极显著水平;淀粉产量增加-5.0%~45.1%,但与对照差异不显著;嫁接处理后淀粉含量均出现不同程度降低;嫁接同不嫁接(同一品种)比较,鲜薯产量增加10.3%~102.2%,淀粉产量增加-9.2%~48.5%,而淀粉含量明显降低,降低率为-9.8%~26.5%.GR891、GR5为较佳嫁接组合,产量、淀粉产量、淀粉含量均高于对照.[结论]用野生木薯接穗嫁接栽培种木薯,增产效果明显,具有较大推广价值.%[ Objective ] The aim was to study biological characteristics of wild cassava and explore grafting technology. [ Method ] Field sam-pling was carried out for observation ; different varieties were selected for grafting, the yield, starch content and yield were determined. [ Re-sult] The leaf area, leaf thickness, plant height, crown diameter, stem diameter of wild cassava were 308%, 137%, 186%, 177%, 165% higher than CK (SC205), which has a stronger growth potential. After grafting, the fresh cassava yield of different varieties were increased 14.9% - 109.3 % than CK, the difference was up to extremely significant level. The starch yield increased - 5.0% - 45.1%, the difference was not significant. Grafting or not (the same varietis), the fresh cassava yield increased 10.3 % -102.2%, starch yield increased -9.2% - 48.5%, while stach content obviously decrease, the decrease rate was - 9.8 % - 26.5 %. GR891 and GR5 are optimal grafting combina-tion, yield, starch yield

  18. High bioethanol titre from Manihot glaziovii through fed-batch simultaneous saccharification and fermentation in Automatic Gas Potential Test System.

    Science.gov (United States)

    Moshi, Anselm P; Crespo, Carla F; Badshah, Malik; Hosea, Kenneth M M; Mshandete, Anthony Manoni; Mattiasson, Bo

    2014-03-01

    A process for the production of high bioethanol titre was established through fed-batch and simultaneous saccharification and fermentation (FB-SSF) of wild, non-edible cassava Manihot glaziovii. FB-SSF allowed fermentation of up to 390g/L of starch-derived glucose achieving high bioethanol concentration of up to 190g/L (24% v/v) with yields of around 94% of the theoretical value. The wild cassava M. glaziovii starch is hydrolysable with a low dosage of amylolytic enzymes (0.1-0.15% v/w, Termamyl® and AMG®). The Automatic Gas Potential Test System (AMPTS) was adapted to yeast ethanol fermentation and demonstrated to be an accurate, reliable and flexible device for studying the kinetics of yeast in SSF and FB-SSF. The bioethanol derived stoichiometrically from the CO2 registered in the AMPTS software correlated positively with samples analysed by HPLC (R(2)=0.99).

  19. Respostas da mandioca à adubação NPK e calagem em solos arenosos do noroeste do Paraná Cassava response to npk and liming in sandy soils of northwest Paraná, Brazil

    Directory of Open Access Journals (Sweden)

    Jonez FidalskI

    1999-08-01

    Full Text Available Desenvolveram-se dois experimentos de campo, em áreas de pastagens degradadas, no período de 1991-92, nos municípios de Paranavaí e Altônia, região noroeste do Paraná, em Podzólico Vermelho-Escuro de baixa fertilidade, originários da formação geológica do arenito Caiuá, com o objetivo de avaliar as respostas da mandioca (Manihot esculenta L. na produção de raízes e as características químicas do solo à adubação mineral NPK e à calagem. O delineamento estatístico foi em blocos casualizados, com 19 tratamentos e quatro repetições, aplicando-se nitrogênio (0, 20, 40 e 60 kg ha-1 de N, fósforo (0, 30, 60, 90 e 120 kg ha-1 de P2O5, potássio (0, 40, 80 e 120 kg ha-1 de K2O e calcário (0, 850, 1.700 e 2.550 kg ha-1. A produção de raízes de mandioca não apresentou respostas à calagem, adubação nitrogenada e potássica. A adubação potássica não contribuiu para elevar os teores de K no solo. A adubação fosfatada aumentou a produção de raízes de mandioca e os teores de P no solo após o seu cultivo, sendo considerada essencial na produção de mandioca nos dois solos arenosos estudados do noroeste do Paraná.Two field experiments were carried out during 1991-92 in Paranavaí and Altônia cities, Northwest of the State of Paraná, Brazil, in order to evaluate the yield response of cassava and soil chemical characteristics to NPK fertilizers and liming. On sandy Dark Red Podzol, soils have low fertility originated from geological formation of "Caiuá" sandstone. The experimental design was a randomized block with nineteen treatments and four replications. Treatments comprised nutrient rates of nitrogen (0, 20, 40 and 60 kg ha-1; phosphorus (0, 30, 60, 90 and 120 kg ha-1; potassium (0, 40 ,80 and 120 kg ha-1; and lime (0, 850, 1,700 and 2,550 kg ha-1. Yield of cassava roots was not influenced by liming and nitrogen and potassium fertilization. Potassium fertilizer did not contribute to increase the soil K levels

  20. Regimes de cortes em cultivares de mandioca para alimentação animal em Porto Velho, Rondônia, Brasil (Cutting frequency on cassava´s (Manihot esculenta crantz cultivars to animal food in Porto Velho, Rondônia, Brazil

    Directory of Open Access Journals (Sweden)

    Newton de Lucena Costa

    2007-09-01

    Full Text Available ResumoA alternativa racional para melhoria na competitividade e sustentabilidade da produção de leite no Brasil, é a saída do sistema estabulado de gado puro ou de elevada mestiçagem da raça holandesa para o sistema de produção intensiva em pastagens de alto valor nutritivo e alta produtividade. As pastagens representam a fonte mais econômica para alimentação dos rebanhos e a produção de leite a pasto é o sistema mais econômico. Além do aspecto econômico, a utilização mais racional das pastagens auxilia na preservação dos recursos renováveis e permite a produção de leite sob condições mais naturais. Em explorações bem manejadas, com forrageiras de alto valor nutritivo e produtivo, o retorno por vaca em lactação supera em 30% em comparação com o sistema de alimentação no cocho. AbstractThe rational alternative for improvement in the competitiveness and sustentabilidade of the milk production in Brazil is the exit of the stable system of pure dairy cattle or of the race cross-bred Holstein for the system of intensive production in pastures of high nutritional value and high productivity. The pasture represents the most economic source for food of the ruminants and the milk production the grass is the system most economic. Beyond the economic aspect, the use most rational of the pastures assists in the preservation of the resources renewed and allows the milk production under more natural conditions. In well to management explorations, with forages of high nutritional and productive value, the return for cow in lactation surpasses in 30% in comparison with the system of feeding in trough.

  1. The Chemical Constituents and Bioactivities of Volatile Oils from Stems and Leaves of Cassava(Manihot esculenta)in Hainan%海南产木薯茎和叶挥发油的化学成分及其生物活性

    Institute of Scientific and Technical Information of China (English)

    胡力飞; 梅文莉; 吴娇; 王文泉; 彭明; 戴好富

    2010-01-01

    为研究木薯茎和叶的挥发油成分,采用气相色谱-质谱(GC-MS)联用方法对其化学成分进行分析,鉴定了茎的挥发油中25个成分和叶挥发油中22个成分,分别占总挥发油含量的83.53%和83.46%.其中茎挥发油主要成分为棕榈酸(31.39%)、油酸(8.94%)、亚油酸(5.57%),叶挥发油主要成分为棕榈酸(16.85%)、植醇(15.02%)、异植醇(11.21%).用滤纸片琼脂扩散法测定茎和叶挥发油的抗金黄色葡萄球菌活性和抗耐甲氧西林金黄色葡萄球菌(MASA)活性,结果表明:茎的挥发油具有抗金黄色葡萄球菌活性;叶的挥发油具有抗MASA活性.细胞毒活性结果表明,茎的挥发油对人慢性髓原白血病细胞K562有显著细胞毒活性,其IC_(50)值为7.0 μg/mL.

  2. Fermentation and recovery of L-glutamic acid from cassava starch hydrolysate by ion-exchange resin column Produção de ácido L-glutâmico a partir de um hidrolisado de amido de mandioca usando resina de troca iônica

    Directory of Open Access Journals (Sweden)

    K. Madhavan Nampoothiri

    1999-07-01

    Full Text Available Investigations were carried out with the aim of producing L-glutamic acid from Brevibacterium sp. by utilizing a locally available starchy substrate, cassava (Manihot esculenta Crantz. Initial studies were carried out in shake flasks, which showed that even though the yield was high with 85-90 DE (Dextrose Equivalent value, the maximum conversion yield (~34% was obtained by using only partially digested starch hydrolysate, i.e. 45-50 DE. Fermentations were carried out in batch mode in a 5 L fermenter, using suitably diluted cassava starch hydrolysate, using a 85-90 DE value hydrolysate. Media supplemented with nutrients resulted in an accumulation of 21 g/L glutamic acid with a fairly high (66.3% conversation yield of glucose to glutamic acid (based on glucose consumed and on 81.74% theoretical conversion rate. The bioreactor conditions most conducive for maximum production were pH 7.5, temperature 30°C and an agitation of 180 rpm. When fermentation was conducted in fed-batch mode by keeping the residual reducing sugar concentration at 5% w/v, 25.0 g/L of glutamate was obtained after 40 h fermentation (16% more the batch mode. Chromatographic separation by ion-exchange resin was used for the recovery and purification of glutamic acid. It was further crystallized and separated by making use of its low solubility at the isoelectric point (pH 3.2.Pesquisas foram realizadas com o objetivo de produzir ácido glutâmico a partir de Brevibacterium sp. utilizando um substrato disponível na região, a mandioca (Manihot esculenta Crantz. Estudos iniciais, desenvolvidos em shaker, demonstraram que mesmo obtendo elevado rendimento com 85-90 DE (Dextrose Equivalent value, a taxa de conversão máxima (~34% foi obtida usando um hidrolisado de amido parcialmente digerido, i.e. 45-50 DE. As fermentações foram realizadas em um fermentador de 5 L, usando um hidrolisado de amido de mandioca adequadamente diluído, preparado à partir de um valor DE de 85-90. O

  3. Efeito da época de colheita no crescimento vegetativo, na produtividade e na qualidade de raízes de três cultivares de mandioca Effect of the harvesting time in the vegetative growth, yield and quality of the storage roots of three cassava cultivars

    Directory of Open Access Journals (Sweden)

    Edvaldo Sagrilo

    2002-08-01

    Full Text Available Com o objetivo de determinar o efeito da época de colheita no crescimento vegetativo, na produtividade e na qualidade de raízes tuberosas de três cultivares de mandioca (Manihot esculenta Crantz, desenvolveu-se em Araruna, Noroeste do Estado do Paraná, um experimento em área de Latossolo Vermelho Distrófico, no período de outubro de 1997 a maio de 1999. O delineamento experimental utilizado foi o de blocos completos casualizados, em esquema de parcelas subdivididas, com quatro repetições, sendo os tratamentos principais as cultivares Mico, IAC 13 e IAC 14 e os tratamentos secundários, dez épocas de colheita, realizadas mensalmente a partir do início do segundo ciclo de crescimento das plantas. A produção da parte aérea apresentou, no segundo ciclo, aumentos de 50,0% em relação a um único ciclo vegetativo. O bom desenvolvimento da estrutura vegetativa das plantas levou ao acúmulo de material de reserva nas raízes tuberosas, aumentando a sua produtividade. Os maiores índices de colheita ocorreram dos 19 aos 21 meses de idade, com valores, em média, superiores a 54,0%. As cultivares não diferiram entre si quanto à produção de raízes tuberosas, de massa seca e de amido. Para todas as cultivares, a segunda fase de repouso fisiológico das plantas mostrou-se mais propícia à colheita, em face da maior produção de raízes tuberosas (92,5%, de massa seca (125,0% e de amido (144,0%.With the objective of determining the effect of harvesting time in the vegetative growth, yield and quality of storage roots of three cassava cultivars (Manihot esculenta Crantz, an experiment was carried out in an area of red distrophic Red Latosol in Araruna, Northwest of Paraná state, from October, 1997 to May, 1999. The experimental design was a randomized complete blocks with four replications and treatments arranged in split plots. The main treatments were the cassava cultivars Mico, IAC 13 and IAC 14 and the secondary treatments were ten

  4. Mesquite bean and cassava leaf in diets for Nile tilapia in growth=Farelos da vagem da algaroba e da folha da mandioca em rações para tilápia do Nilo em crescimento

    Directory of Open Access Journals (Sweden)

    Leandro Batista Costa

    2012-07-01

    Full Text Available This work evaluated the inclusion of mesquite bean bran (Prosopis juliflora and cassava leaf bran (Manihot esculenta in diets for Nile tilapia (85.22 ± 3.13 g. Three hundred and thirty-six fish were distributed in 28 fiberglass tanks (120 L in a 2 × 4 factorial scheme for two sources of oil and four levels of bran (0, 5, 10 and 20% (n = 4. After 60 days, growth performance (feed intake, weight gain, apparent feed conversion and survival rate and fish body composition were evaluated. Heights and density of villi were measured for morphometric analysis of the intestinal mucosa. Animal performance, body composition and villi density were not affected (p > 0.05 by the source and level of inclusion of bran. There was a significant effect of the level of inclusion of bran on villi height, with a linear trend, indicating that the higher the inclusion levels of bran, the lower the height of the villi. The bran studied can be used in diets for Nile tilapia up to 20% without compromising growth performance and body composition change, but the presence of these by-products can result in a deleterious effect on fish villi.Avaliou-se a inclusão dos farelos da vagem da algaroba (Prosopis juliflora e folha da mandioca (Manihot esculenta em rações para tilápia do Nilo (85,22 ± 3,13 g. Foram utilizados 336 peixes, distribuídos em 28 tanques (120 L, em esquema fatorial 2 x 4, duas fontes de óleo e quatro níveis de farelo (0, 5, 10 e 20% (n = 4. Ao final de 60 dias, foram avaliados o desempenho zootécnico (consumo de ração, ganho de peso, conversão alimentar aparente e taxa de sobrevivência e a composição da carcaça dos peixes. Para análise da histologia intestinal, foram mensuradas a altura e a densidade das vilosidades. O desempenho zootécnico, a composição da carcaça e a densidade das vilosidades intestinais não foram afetados (p > 0,05 pela fonte e nível de inclusão de farelo. Houve efeito significativo do nível de inclusão dos

  5. Ocorrência de bactérias diazotróficas e fungos micorrízicos arbusculares na cultura da mandioca Occurrence of diazotrophic bacteria and arbuscular mycorrhizal fungi on the cassava crop

    Directory of Open Access Journals (Sweden)

    Elcio Liborio Balota

    1999-07-01

    Full Text Available Este trabalho teve como objetivo avaliar a ocorrência, isolar e identificar fungos micorrízicos arbusculares associados à cultura da mandioca (Manihot esculenta. Amostras de solo rizosférico e de várias partes da planta (raízes, tubérculos, manivas e folhas de locais nos Estados do Rio de Janeiro, São Paulo e Paraná, foram inoculadas nos meios LGI-P, NFb-malato e NFb-GOC, avaliando-se o número mais provável de células e a atividade de redução de acetileno. Bactérias diazotróficas foram isoladas de todas as partes da planta, com exceção das folhas, sendo identificadas como Klebsiella sp., Azospirillum lipoferum e uma bactéria denominada "E", provavelmente pertencente ao gênero Burkholderia. A Bactéria E acumulou de 7,63 mg a 14,84 mg de N/g de C em meio semi-sólido, isento de N, e conseguiu manter a capacidade de fixação biológica de N, mesmo após uma dezena de repicagens consecutivas. A colonização micorrízica variou de 31% a 69%, e a densidade de esporos de 10 a 384 esporos/100 mL de solo, predominando as espécies Entrophospora colombiana e Acaulospora scrobiculata no Rio de Janeiro, A. scrobiculata e Scutellospora heterogama no Paraná e em Piracicaba (São Paulo e A. appendicula e S. pellucida em Campinas (São Paulo.This study was performed to evaluate the occurrence and to isolate and identify diazotrophic bacteria and arbuscular mycorrhizal fungi associated with the cassava (Manihot esculenta crop. Samples from rhizospherical soil, roots, tubers, stems and leaves from several localities of the States of Rio de Janeiro, São Paulo and Paraná, in Brazil, were inoculated in three media specific for diazotrophic associative bacteria, LGI-P, NFb-malate and NFb-GOC, evaluating the most probable number of cells and the acetylene-reducing activity. Diazotrophic bacteria were detected in all plant parts except for the leaves, and were identified as Klebsiella sp., Azospirillum lipoferum and a bacterium called "E

  6. 木薯氮磷钾营养特性及其施肥效应研究%Cassava nutritive characteristics of NPK and effect of fertilizer application

    Institute of Scientific and Technical Information of China (English)

    黄巧义; 唐拴虎; 陈建生; 张发宝; 解开治; 黄旭; 蒋瑞萍; 李苹

    2014-01-01

    Cassava (Manihot esculenta Grantz), a perennial shrub belonging to the family of Euphorbiaceae, is grown in Guangdong and Guangxi Provinces of China. Cassava root develops into tubers that form an important source of dietary and industrial carbohydrates. Cassava is the most competitive biofuel crop in terms of clean energy (ethanol and hydrogen) production because of its high starch content and high level of production. Cassava yield is significant related with nutrient content of the plant. To analyze the effects of N, P2O5 and K2O contents at different growth stages [seedling stage (SS), tuber root formative stage (TRF), early tuberous root growth stage (TRG), rapid root bulking stage (TRB) and maturity stage MS)] of different cassava varieties, a field trial with five fertilization treatments [NP, NK, PK, NPK (in these treatments, the application rates of N, P, and K were 360 kg(N)·hm-2, 144 kg(P2O5)·hm-2, 360 kg(K2O)·hm-2), and CK (no fertilizer application)] and two varieties [(newly developed (‘SC5’) and conventional (‘SC205’)] was carried out. Results showed that cassava root yield had significant positive correlation (P<0.01) with N content at TRF, TRG and TRB stages, and with K2O content at SS, TRG and TRB stages. Starch content of cassava root had significant positive correlation (P<0.01) with N content at TRF stage. It had significant negative correlation (P<0.01) with P2O5 content at SS and MS stages, and with K2O content at MS stage. Application of nitrogen fertilizer significantly improved N content of cassava. However, phosphate and potassium fertilizers had little impact on N content. Phosphate fertilizer only significantly improved P2O5 content at SS stage while nitrogen and potassium fertilizer also enhanced P2O5 content. The application of potassium fertilizer significantly increased K2O content of cassava, whereas nitrogen and phosphate fertilizers had no effect on K2O content. The effects of nitrogen and phosphate fertilizers on N

  7. PENGARUH FERMENTASI TERHADAP KANDUNGAN PROTEIN DAN KOMPOSISI ASAM AMINO DALAM SINGKONG

    Directory of Open Access Journals (Sweden)

    Almasyhuri Almasyhuri

    2012-11-01

    Full Text Available Effects of Solid Fermentation on Protein Content and Amino Acid Composition of Cassava.This study was carried out to assess the protein and amino acid quantity of solid fermentation of cassava (Manihot esculenta using pure culture of the Rhizopus oligosporus and traditional inoculum (laru. The protein content of the fermented product was analyzed by Biuret method, and the animo acid composition by HPLC (high performance liquid chromatography method. The results showed that solid fermentation of cassava increased the protein content from 2.1% to 4.0% and 4.7%. The animo acid contents of the fermented product increased 2.5 folds of that of cassava. Higher increase was seen in substrates fermented with traditional inoculum. This is due to the addition of coconut oil and ammonium to the cassava substrate which improved the growth of mold.Key words: cassava (Manihot esculenta, food fermentation, protein content, amino acid composition

  8. Soil mycoflora of banana and cassava in peatland and alluvial soil in Bengkulu

    Directory of Open Access Journals (Sweden)

    SUCIATMIH

    2006-10-01

    Full Text Available In order to discover the diversity and population of soil fungi, a study was carried out at banana (Musa paradisiaca and cassava (Manihot utilissima plants where both those plants planted in peatland and alluvial soil. Soil fungi were isolated using serial dilution plate method and they were incubated at both room temperature (27-28oC and 45oC. This process was replicated two times for each sample. The result indicated that from 4 soil samples, 24 genera of fungi representing 4 Ascomycotina, 15 Deuteromycotina, and 5 Zygomycotina were detected. The highest soil fungi population was found in cassava planted in peat land and incubated at room temperature (8.5 105 cfu/ g dry soil, while the lower soil fungi population came from banana plant that was planted in peat land and incubated at 45oC (7.1 103 cfu/g dry soil.

  9. Effect of Fertilizer Application Rates on Cassava N, P, K Accumulations and Allocation and Yield in Sloping Lands of North Guangdong%不同施肥水平对木薯氮磷钾养分积累、分配及其产量的影响

    Institute of Scientific and Technical Information of China (English)

    高志红; 陈晓远; 林昌华; 张宇鹏; 何永胜

    2011-01-01

    [目的]通过比较不同施肥水平下木薯氮磷钾养分积累、分配和产量的差异,探讨粤北坡岗地优质高产木薯氮磷钾养分的最佳用量.[方法]以木薯品种南美119为材料,采用"3414"方案,在粤北翁源进行大田试验.试验共设14个处理.[结果]施肥处理的氮素主要分配到地上部,不施肥处理的氮素则主要分配到根部;不同施肥处理的磷素均主要分配到地上部;不施肥处理和不施钾处理的钾素主要分配到根部,不施氮处理的钾素在根、冠间分配较均衡.在木薯不同生长阶段,植株氮磷钾含量均呈下降趋势,但施氮、磷、钾化学肥料处理植株氮磷钾含量的下降速度小于不施氮、磷、钾化学肥料的处理.处理NPK的氮、磷、钾含量和积累量在各生育期均为最大,不施肥处理(NPK)的氮、磷、钾含量和积累量在各生育期均为最小(PPK处理,为22 694.06 kg·hm,其次是NPK处理,为21 417.87 kg·hm.[结论]木薯产量、氮磷钾养分积累及其在根冠间的分配,对施肥水平高度敏感,适当比例的氮磷钾肥配合施用既可以显著增加木薯植株的氮磷钾含量和积累量,又可以提高产量.在粤北坡岗地木薯生产中,氮素最重要,在氮素得到满足的条件下,磷素较钾素更重要.在本试验条件下,氮磷钾养分最佳用量为358.80 kgN·hm、89.10 kg PO·hm和187.50 kg KO·hm.%[Objective] The present study was carried out to analyze the differences in cassava (Manihot esculenta Crantz) N,P, K accumulation, allocation and yields. The best N, P, K application rates were studied at sloping lands of Wengyuan of North Guangdong. [Method] Cassava genotype South America 119 was used as materials in a field experiment of "3414" conducted in Wengyuan of North Guangdong. The experiment have 14 treatments. [Result] Nitrogen in cassava with fertilizer treatment was mainly treatments allocated to the shoot, and nitrogen in cassava with out fertilizers

  10. Herencia del contenido de carotenos en raíces de yuca Manihot esculenta Crantz

    OpenAIRE

    Morillo Coronado, Yacenia

    2009-01-01

    Cinco familias de hermanos completos (CM 9816, GM 705, GM 708, GM 734 y GM 893) de un total de 32 familias de yuca fueron seleccionadas para el estudio de herencia del contenido de carotenos en raíces, ya que presentaron altos contenidos de carotenos totales y un gran contraste entre sus progenies (gran desviación estándar y un amplio rango de variación). Los individuos pertenecientes a las cinco familias fueron autopolinizados para generar a las familias S1. De las familias CM 9816, GM 708 y...

  11. Variação de carboidratos e ácido cianídrico em raízes de mandioca, após a poda da parte aérea Carbohydrates and hydrocyanic acid variation in cassava roots which aereal portions were totally pruned

    Directory of Open Access Journals (Sweden)

    José Osmar Lorenzi

    1978-01-01

    Full Text Available São relatados resultados do estudo da variação de matéria seca, HCN, amido, carboidratos solúveis totais e açúcares redutores em raízes de mandioca (Manihot esculenta, Crantz nos dias que sucederam à poda ou remoção total da parte aérea. Na amostragem foi utilizado o método convencional: raízes tomadas ao acaso e representativas da população. Diferentes tipos de raízes (da base e meio da maniva e da base das hastes coletadas 17 dias após a poda apresentaram teores de carboidratos bem diferentes, seja pela mobi-lização mais acentuada de reservas, seja pela sua constituição originalmente diversa, o que sugere pesquisas mais detalhadas sobre o método de amostragem das raízes para análise de laboratório. Verificou-se que, num período de quatorze dias após a poda de plantas com treze meses de idade e em época quente e chuvosa, as transformações mais profundas ocorreram no teor de amido, que decresceu de 79,06% para 62,52%, e nos carboidratos solúveis totais e açúcares redutores, que tiveram um incremento na matéria seca das raízes, respectiva-mente de 7,65% e 1,55% para 17,56% e 5,03%. 0 teor de carboidratos totais foi pouco afetado pela poda, Indicando perda pequena destinada a nova brotação ou a outros processos fisiológicos. O teor de HCN decresceu de 67 para 35 ppm.Data are presented on the variation of the level of dry matter, cyanide, starch, total soluble carbohydrates, and reducing sugars content in roots of 13 months old cassava (Manihot esculenta, Crantz at successive stages after the total removal of the aereal portions. During the 14 days following pruning starch percentage decreased from 79.06% to 62.52%; total soluble carbohydrates and reducing sugars showed a variation from 7.65% and 1.55% up to 17.56% and 5.03% respectively. Total carbohydrate presented small losses by pruning probably due to the new sprouting process. Root cyanid content decreased from 67 to 35 ppm. Its has also been observed

  12. Effect of Cassava Stalk Substrate Ratio on Trehalose Content in Three Cultivated Edible Fungi%木薯茎杆基质比例对3种食用菌海藻糖含量的影响

    Institute of Scientific and Technical Information of China (English)

    王琴飞; 蔡坤; 林立铭; 羊贤月; 张振文

    2016-01-01

    In this study, an optimized method using high performance liquid chromatography-evaporative light scattering detector (HPLC-ELSD) was developed for detecting trehalose extracted from three edible fungi includingAuricularia auricula-judae,Pleurotus ostreatus, andPleurotus citrinopileatus Sing., which were cultivated on mixed substrates containing assava (Manihot esculenta) stalk. The relationship between trehalose content and cassava stalk proportion was explored. The results indicated that the trehalose in edible fungi could be completely extracted in 80℃ water bath in 60 minutes, and the maximum yield of trehalose could reach 190.5 mg/g. Under the optimized chromatographic conditions, good separation of trehalose and maximum contents of trehalose were obtained from edible fungi cultivated on a substrate with 31.2% cassava stalk, which were 61.5, 250.3 and 15.0 mg/g forAuricularia auricula-judae,Pleurotus ostreatus, andPleurotus citrinopileatus Sing.,respectively. This study has demonstrated that the trehalose content of edible fungi can be accurately and conveniently determined by HPLC-ELSD. In addition, the trehalose contents ofA. auricula-judae, P. ostreatus andP. citrinopileatus can besigniifcantly improved by cultivating them on a substrate with a proper ratio of cassava stalk.%以木薯茎杆栽培的食用菌为试材,对海藻糖的提取方法和高效液相色谱-蒸发光散射(high performance liquid chromatography-evaporative light scattering detector,HPLC-ELSD)检测方法进行优化,分析不同比例木薯茎秆栽培3种食用菌(黑木耳、平菇、榆黄蘑)海藻糖含量。结果表明,食用菌中的海藻糖在80℃水浴60 min条件下可有效提取,最高含量达到190.5 mg/g;利用优化后色谱条件分析标准品和样品中海藻糖,其分离效果均良好。并分析黑木耳、平菇和榆黄蘑中海藻糖含量,发现当栽培基

  13. High-throughput microarray mapping of cell wall polymers in roots and tubers during the viscosity reducing process

    DEFF Research Database (Denmark)

    Yuhong, Huang; Willats, William George Tycho; Lange, Lene

    2015-01-01

    the viscosity reducing process are poorly characterized. Comprehensive microarray polymer profiling (CoMPP), which is a high-throughput microarray, was used for the first time to map changes in the cell wall polymers of sweet potato (Ipomoea batatas), cassava (Manihot esculenta) and Canna edulis Ker. (Canna...

  14. Dicty_cDB: AFH216 [Dicty_cDB

    Lifescience Database Archive (English)

    Full Text Available |BM260251.1 baa17f06.x1 Cassava EYC library1 Manihot esculenta cDNA 3' similar to...SC cDNA library Populus alba x Populus glandulosa cDNA clone PopSC00059, mRNA sequence. 46 1e-06 2 BM260251

  15. Dicty_cDB: Contig-U13901-1 [Dicty_cDB

    Lifescience Database Archive (English)

    Full Text Available 4 3e-22 7 ( Z74319 ) S.cerevisiae chromosome IV reading frame ORF YDR023w. 46 8e-22 8 ( DN740372 ) 8 Cassa...va root cDNA library Manihot esculenta cDN... 76 3e-21 3 ( DY647026 ) PU3_plate36_F

  16. Reaction of cassava’s germoplasm to Xanthomonas axonopodis pv. manihots/ Reação de germoplasma de mandioca a Xanthomonas axonopodis pv. manihots

    Directory of Open Access Journals (Sweden)

    Benjamim de Melo

    2007-07-01

    Full Text Available The cassava is presented as an important stach source, mainly in the tropics. The bacteriosis disease caused by Xanthomonas axonopodis p.v. manihots is the most important disease of this culture and its damage can achieve 30% of the production, or even more. This work objectified to evaluate, in green house condition the reaction of “mandioca mansa” and the “mandioca brava” cassava’s germoplasma to the two isolates of Xanthomonas axonopodis p.v. manihots. Trials were developed at the Instituto de Ciências Agrárias da Universidade Federal de Uberlândia. The plants had been inoculated by seasor’s cuttings of three central leaflets in three completely opened new leaves, following by insertion of a little wood stick at the oldest leaf’s axel, using a bacterial suspension at 2x109u.f.c. mL-1. The inoculation happened at the 42nd day after planting and the evaluation at the 41st day after inoculation. The evaluation criteria were: notes of visual symptoms in the aerial part, percentages defoliation and systemic infection of the stalk. The results showed the efficiency of the evaluation criteria applied at this work for the isolates virulence study. The Uberlândia isolate was more virulent to “mandioca mansa” cassava cultivars and the Lavras isolate was more virulent to “mandioca brava” cassava cultivars. That indicates the need of using isolates from the region where the germoplasm will be cultivated. Considering the germoplasm resistance reaction analysis, both the sistemic infection precentage and the defoliation criteria presented as very effective. Oustanding behavior was observed for the Vassoura, Amarela, Vermelha and Castelinho cultivars and for the CPAC88-11 clone.A mandioca apresenta-se como importante fonte de carboidratos, principalmente nos trópicos. A bacteriose causada por Xanthomonas axonopodis p.v. manihots é a doença mais importante desta cultura e seus danos podem chegar a 30% ou mais na produção. Este

  17. Cassava as an energy crop

    DEFF Research Database (Denmark)

    Kristensen, Søren Bech Pilgaard; Birch-Thomsen, Torben; Rasmussen, Kjeld;

    2014-01-01

    , which represent two major agro-ecological environments in the Soudan-zone in Mali. The results reveal that farmers are experienced cassava producers and are interested in an expansion of cassava cultivation for bioethanol production and that suitable areas are available, especially for an expansion...

  18. An evaluation of cassava, sweet potato and field corn as potential carbohydrate sources for bioethanol production in Alabama and Maryland

    Energy Technology Data Exchange (ETDEWEB)

    Ziska, Lewis H.; Tomecek, Martha; Sicher, Richard [United States Department of Agriculture, Agricultural Research Service, Crop Systems and Global Change Lab, 10300 Baltimore Avenue, Building 1, Beltsville, MD 20705 (United States); Runion, G. Brett; Prior, Stephen A.; Torbet, H. Allen [United States Department of Agriculture, Agricultural Research Service, National Soil Dynamics Laboratory, 411 South Donahue Drive, Auburn, AL 36832 (United States)

    2009-11-15

    The recent emphasis on corn production to meet the increasing demand for bioethanol has resulted in trepidation regarding the sustainability of the global food supply. To assess the potential of alternative crops as sources of bioethanol production, we grew sweet potato (Ipomoea batatas) and cassava (Manihot esculentum) at locations near Auburn, Alabama and Beltsville, Maryland in order to measure root carbohydrate (starch, sucrose, glucose) and root biomass. Averaged for both locations, sweet potato yielded the highest concentration of root carbohydrate (ca 80%), primarily in the form of starch (ca 50%) and sucrose (ca 30%); whereas cassava had root carbohydrate concentrations of (ca 55%), almost entirely as starch. For sweet potato, overall carbohydrate production was 9.4 and 12.7 Mg ha{sup -1} for the Alabama and Maryland sites, respectively. For cassava, carbohydrate production in Maryland was poor, yielding only 2.9 Mg ha{sup -1}. However, in Alabama, carbohydrate production from cassava averaged {proportional_to}10 Mg ha{sup -1}. Relative to carbohydrate production from corn in each location, sweet potato and cassava yielded approximately 1.5 x and 1.6 x as much carbohydrate as corn in Alabama; 2.3 x and 0.5 x for the Maryland site. If economical harvesting and processing techniques could be developed, these data suggest that sweet potato in Maryland, and sweet potato and cassava in Alabama, have greater potential as ethanol sources than existing corn systems, and as such, could be used to replace or offset corn as a source of biofuels. (author)

  19. High-resolution mapping of resistance to cassava mosaic geminiviruses in cassava using genotyping-by-sequencing and its implications for breeding.

    Science.gov (United States)

    Rabbi, Ismail Y; Hamblin, Martha T; Kumar, P Lava; Gedil, Melaku A; Ikpan, Andrew S; Jannink, Jean-Luc; Kulakow, Peter A

    2014-06-24

    Cassava mosaic disease (CMD), caused by different species of cassava mosaic geminiviruses (CMGs), is the most important disease of cassava in Africa and the Indian sub-continent. The cultivated cassava species is protected from CMD by polygenic resistance introgressed from the wild species Manihot glaziovii and a dominant monogenic type of resistance, named CMD2, discovered in African landraces. The ability of the monogenic resistance to confer high levels of resistance in different genetic backgrounds has led recently to its extensive usage in breeding across Africa as well as pre-emptive breeding in Latin America. However, most of the landraces carrying the monogenic resistance are morphologically very similar and come from a geographically restricted area of West Africa, raising the possibility that the diversity of the single-gene resistance could be very limited, or even located at a single locus. Several mapping studies, employing bulk segregant analysis, in different genetic backgrounds have reported additional molecular markers linked to supposedly new resistance genes. However, it is not possible to tell if these are indeed new genes in the absence adequate genetic map framework or allelism tests. To address this important question, a high-density single nucleotide polymorphism (SNP) map of cassava was developed through genotyping-by-sequencing a bi-parental mapping population (N=180) that segregates for the dominant monogenic resistance to CMD. Virus screening using PCR showed that CMD symptoms and presence of virus were strongly correlated (r=0.98). Genome-wide scan and high-resolution composite interval mapping using 6756 SNPs uncovered a single locus with large effect (R(2)=0.74). Projection of the previously published resistance-linked microsatellite markers showed that they co-occurred in the same chromosomal location surrounding the presently mapped resistance locus. Moreover, their relative distance to the mapped resistance locus correlated with

  20. Study on the degumming process of Abelmoschus manihot (L. Medic fiber

    Directory of Open Access Journals (Sweden)

    Chun-Yan Li

    2013-06-01

    Full Text Available Abelmoschus manihot (L. Medic has drawn much attention recently due to its potential beneficial health effects. The roots, flowers and seeds of A.manihot play an important role as medical materials. In this paper, the result of the chemical composition testing shows that the main constituent of A.manihot bast of the stems is cellulose (41.80 %. A.manihot fibers are extracted from A.manihot bast by the treatment of degumming. In the degumming process, the key parameters have been optimized. The results of FTIR and XRD analysis indicated that hemicellulose, lignin, pectin and other impurities can be effectively removed by this degumming process, and the main components of A.manihot fiber was cellulose much the same as cotton, the crystallinity of A.manihot bast and fiber were 50.45% and 63.73% respectively.

  1. Efeito de pré-cultivos sobre o potencial de inóculo de fungos micorrízicos arbusculares e produção da mandioca Effect of pre-crops on the inoculum potential of arbuscular mycorrhizal fungi and cassava yield

    Directory of Open Access Journals (Sweden)

    Francisco Adriano de Souza

    1999-10-01

    Full Text Available Avaliou-se o efeito de pré-cultivos com adubos verdes sobre o potencial de inóculo de fungos micorrízicos arbusculares e produção de mandioca (Manihot esculenta, Crantz. O experimento foi conduzido no campo experimental da Embrapa-Centro Nacional de Pesquisa de Agrobiologia (CNPAB, em solo Podzólico Vermelho-Amarelo, localizado no Município de Seropédica, RJ, em parcelas experimentais de 30 m², dispostas em delineamento de blocos casualizados com quatro repetições. Os pré-cultivos constaram de Canavalia ensiformis, Mucuna aterrima, Crotalaria juncea, Cajanus cajan e Sorghum bicolor (BR 005 e o tratamento-controle (solo mantido sem plantas. Após um período de 82 dias de crescimento, sobre as mesmas parcelas cultivou-se mandioca, por oito meses. A produtividade de raízes de mandioca variou de 12,76 a 17,20 t ha-1, porém não foi detectada diferença estatística entre os tratamentos. Foram identificadas 16 espécies de fungos micorrízicos arbusculares e foi constatado que o número de esporos de algumas espécies sofreu alteração da sua freqüência de ocorrência com os cultivos. O pré-cultivo com sorgo aumentou o número de propágulos infectivos em relação ao controle, demonstrando que o uso de espécies de plantas com capacidade para elevar o potencial de inóculo pode ser um bom caminho alternativo para resolver o problema de produção de inóculo para culturas micotróficas em campo.The effect of pre-crops on the inoculum potential (IP of arbuscular mycorrhizal fungi (AMF and yield of cassava was evaluated on a Red-Yellow Podzolic soil in the field. The experiment was carried out at Embrapa-Centro Nacional de Pesquisa de Agrobiologia (CNPAB, Seropédica, RJ, Brazil, in plots with 30 m² arranged in a randomised block design with four replications. As pre-crops, four legume species were used: Canavalia ensiformis, Mucuna aterrina, Crotalaria juncea and Cajanus cajan; and a grass Sorghum bicolor (BR 005 in relation to

  2. Plant regeneration in vitro of South Pacific taro (Colocasia esculenta var. esculenta cv. Akalomamale, Aracea).

    Science.gov (United States)

    Yam, T W; Hsu, G I; Arditti, J

    1990-08-01

    Axillary bud expiants from South Pacific (Solomon Islands) taro, Colocasia esculenta var. esculenta cv. Akalomamale (Araceae) cultured on a modified Murashige-Skoog medium containing 1 mg NAA 1(-1) and TE formed callus and produced multiple plantlets. Explants died if NAA was present at levels lower than 0.1 mg 1(-1). BA was not required and may have been inhibitory. Plantlets developed faster and became larger following transfer to a hormone-free medium two weeks after the start of culture. Fully grown plants were established in a potting mix and are growing well in a greenhouse.

  3. Efek Interaksi Ragi Tape dan Ragi Roti terhadap Kadar Bioetanol Ketela Pohon (Manihot Utilissima, Pohl Varietas Mukibat

    Directory of Open Access Journals (Sweden)

    Tri Budi Kurniawan

    2014-09-01

    Full Text Available Ketela pohon (Manihot utilissima, Pohl varietas mukibat berpotensi sebagai bahan baku bioetanol. Penelitian bertujuan untuk mengetahui efek interaksi ragi tape dan ragi roti terhadap kadar bioetanol ketela pohon mukibat dan menentukan interaksi terendah yang efektif menghasilkan bioetanol yang dapat terbakar. Sampel yang digunakan adalah ketela pohon mukibat umur 7 bulan dengan berat rata-rata 500 gram. Penelitian menggunakan Rancangan Acak Lengkap pola faktorial, yaitu konsentrasi ragi tape (0%, 0,3%, 0,6% dan 0,9% dan konsentrasi ragi roti (0%, 0,3%, 0,6% dan 0,9% dengan 3 kali ulangan. Parameter yang diukur meliputi jumlah sel khamir (data pendukung dan kadar bioetanol (data utama. Data kadar bioetanol yang diperoleh dianalisis menggunakan anava dua arah dan dilanjutkan uji Duncan (DMRT pada taraf kesalahan 5%. Hasil penelitian menunjukkan ada pengaruh interaksi ragi tape dan ragi roti terhadap kadar bioetanol ketela pohon mukibat p>0,05. Konsentrasi ragi tape dan ragi roti yang tinggi menghasilkan kadar bioetanol yang tinggi. Interaksi ragi tape 0,6% dan ragi roti 0,3% (T2R1 merupakan interaksi terendah yang efektif menghasilkan kadar bioetanol yang dapat terbakar (36%. Interaksi ragi tape 0,9% dan ragi roti 0,9% (T3R3 menghasilkan kadar bioetanol tertinggi dengan rata-rata mencapai 49,8%.Cassava (Manihot utilissima, Pohl var Mukibat is potential for bioethanol feedstock. The study aimed to determine the effects of the interaction of bread yeast and tape yeast on the concentration of mukibat cassava bioethanol and to determine the lowest effective interaction can produce flammable bioethanol. The samples used were mukibat cassava aged 7 months with an average weight of 500 grams. Research design was completely randomized design factorial, tape yeast concentration (0%, 0.3%, 0.6% and 0.9% and the concentration of yeast bread (0%, 0.3%, 0.6% and 0.9% with 3 replications. Parameters measured include the number of yeast cells (supporting data

  4. The cassava mealybug (Phenacoccus manihoti in Asia: first records, potential distribution, and an identification key.

    Directory of Open Access Journals (Sweden)

    Soroush Parsa

    Full Text Available Phenacoccus manihoti Matile-Ferrero (Hemiptera: Pseudococcidae, one of the most serious pests of cassava worldwide, has recently reached Asia, raising significant concern over its potential spread throughout the region. To support management decisions, this article reports recent distribution records, and estimates the climatic suitability for its regional spread using a CLIMEX distribution model. The article also presents a taxonomic key that separates P. manihoti from all other mealybug species associated with the genus Manihot. Model predictions suggest P. manihoti imposes an important, yet differential, threat to cassava production in Asia. Predicted risk is most acute in the southern end of Karnataka in India, the eastern end of the Ninh Thuan province in Vietnam, and in most of West Timor in Indonesia. The model also suggests P. manihoti is likely to be limited by cold stress across Vietnam's northern regions and in the entire Guangxi province in China, and by high rainfall across the wet tropics in Indonesia and the Philippines. Predictions should be particularly important to guide management decisions for high risk areas where P. manihoti is absent (e.g., India, or where it has established but populations remain small and localized (e.g., South Vietnam. Results from this article should help decision-makers assess site-specific risk of invasion, and develop proportional prevention and surveillance programs for early detection and rapid response.

  5. A Comparative Study of Some Properties of Cassava and Tree Cassava Starch Films

    Science.gov (United States)

    Belibi, P. C.; Daou, T. J.; Ndjaka, J. M. B.; Nsom, B.; Michelin, L.; Durand, B.

    Cassava and tree cassava starch films plasticized with glycerol were produced by casting method. Different glycerol contents (30, 35, 40 and 45 wt. % on starch dry basis) were used and the resulting films were fully characterized. Their water barrier and mechanical properties were compared. While increasing glycerol concentration, moisture content, water solubility, water vapour permeability, tensile strength, percent elongation at break and Young's modulus decreased for both cassava and tree cassava films. Tree cassava films presented better values of water vapour permeability, water solubility and percent elongation at break compared to those of cassava films, regardless of the glycerol content.

  6. γ射线辐照对大蒜、甘薯、酸枣、木薯、茉莉愈伤组织生长的影响%The effects of gamma irradiation on the calli growth of garlic, sweet potato, spine date, cassava and Arabian jasmine

    Institute of Scientific and Technical Information of China (English)

    戚文元; 吴富兰

    2006-01-01

    应用不同剂量的γ射线对大蒜(Allium sativum)、甘薯(Ipomoea batatas)、酸枣(Zizyphus jujuba var. spinosus)、木薯(Manihot esculenta)和茉莉(Jasminum sambac)等5种植物的愈伤组织进行辐照,测定其对愈伤组织生长的影响,进而提出诱发突变辐照剂量的适合范围.

  7. Effect of Cassava Flour Characteristics on Properties of Cassava-Wheat-Maize Composite Bread Types

    Directory of Open Access Journals (Sweden)

    Maria Eduardo

    2013-01-01

    Full Text Available Replacement of wheat flour by other kinds of flour in bread making is economically important in South East Africa as wheat is mainly an imported commodity. Cassava is widely available in the region, but bread quality is impaired when large amounts of cassava are used in the bread formulation. Effect of differently processed cassavas (sun-dried, roasted and fermented on composite cassava-wheat-maize bread quality containing cassava levels from 20 to 40% (w/w was evaluated in combination with high-methylated pectin (HM-pectin added at levels of 1 to 3% (w/w according to a full factorial design. Addition of pectin to cassava flour made it possible to bake bread with acceptable bread quality even at concentration as high as 40%. In addition to cassava concentration, the type of cassava flour had the biggest effect on bread quality. With high level of cassava, bread with roasted cassava had a higher volume compared with sun-dried and fermented. The pectin level had a significant effect on improving the volume in high level roasted cassava bread. Crumb firmness similar to wheat bread could be obtained with sun-dried and roasted cassava flours. Roasted cassava bread was the only bread with crust colour similar to wheat bread.

  8. Characterisation and evaluation of a novel feedstock, Manihot glaziovii, Muell. Arg, for production of bioenergy carriers: Bioethanol and biogas.

    Science.gov (United States)

    Moshi, Anselm P; Crespo, Carla F; Badshah, Malik; Hosea, Ken M M; Mshandete, Anthony Manoni; Elisante, Emrode; Mattiasson, Bo

    2014-11-01

    The objective of this study was to characterise and evaluate a wild inedible cassava species, Manihot glaziovii as feedstock for bioenergy production. Tubers obtained from 3 different areas in Tanzania were characterised and evaluated for bioethanol and biogas production. These bioenergy carriers were produced both separately and sequentially and their energy values evaluated based on these two approaches. Composition analysis demonstrated that M. glaziovii is a suitable feedstock for both bioethanol and biogas production. Starch content ranged from 77% to 81%, structural carbohydrates 3-16%, total crude protein ranged from 2% to 8%. Yeast fermentation achieved ethanol concentration of up to 85g/L at a fermentation efficiency of 89%. The fuel energy of the bioethanol and methane from flour-peels mix ranged from 5 to 13 and 11 to 14MJ/kgVS, respectively. Co-production of bioethanol and biogas in which the peels were added to the fermentation residue prior to anaerobic digestion produced maximum fuel energy yield of (15-23MJ/kgVS).

  9. Solid Substrate Fermentation of Cassava Peel for Poultry Feed Ingredient

    OpenAIRE

    Stephanie; Purwadaria T

    2013-01-01

    Cassava peel which is not used during cassava starch extraction is one of potential resources for animal feed. However, cassava peel has low level protein content, high level crude fiber, and high level of toxic cyanogenic compound. These problems limit the utilization of cassava peel as feed. Solid substrate fermentation using mold may be a solution process to increase its nutritional value and decrease toxic level of cassava peel. In this paper, matters that related with cassava peel fermen...

  10. Start-up adjustment of a plug-flow digester for cassava wastewater (manipueira treatment Processo de partida de um biodigestor do tipo plug-flow para tratamento da manipueira

    Directory of Open Access Journals (Sweden)

    Maria Magdalena Ferreira Ribas

    2003-01-01

    Full Text Available Manipueira, wastewater of cassava (Manihot esculenta processing, can be treated by anaerobic biodigestion. To study the start-up process of a plug-flow digester for manipueira treatment, this work consisted of two stages: gradual decrease of the hydraulic retention time (HRT to the preset time of 4 days or maintaining a fixed HRT of 4 days with gradual increase of the substrate concentration. A digester of 1980 mL capacity was opperated, at constant temperature (32 ± 1º C, with substrate pH corrected between 5.5 and 6.0. The first stage had durations of 16.6; 13.6; 11.6; and 9.6 days and the organic loads were 3.1; 2.0; 2.3; and 2.9 COD L-1 d-1, (chemical oxigen demand respectively. The second stage was characterized by a fixed HRT (4 days and organic loads of 0.48; 0.86; 1.65; and 2.46 g COD L-1 d-1. Total solids (TS, volatile solids (VS, COD, alkalinity and volatile acidity were determined in the substrate and in the effluent. During the first stage, the HRT of 9.6 days and organic load of 2.9 g COD L-1 d-1 resulted in the best performence; reductions in COD, total and volatile solids were 60, 44 and 60%, respectively. During the second stage, with a 4-day HRT, the best results were achieved with the 0.86 g COD L-1 d-1 organic load, which provided reductions in COD, total and volatile solids of 71, 58 and 79%, respectively. The start-up of the plug-flow digester for manipueira treatment can be made by gradually by decreasing the HRT, or fixing HRT and increasing substrate concentration.Um dos resíduos gerados no processamento da mandioca (Manihot esculenta é a manipueira, passível de tratamento por biodigestão anaeróbia. Este trabalho objetivou estudar o processo de partida de um biodigestor tipo plug-flow, tratando manipueira de duas maneiras: diminuindo-se gradativamente o tempo de retenção hidráulica (TRH até se chegar ao tempo pré-estabelecido, quatro dias; ou mantendo-se o TRH fixo em quatro dias e aumentando-se gradativamente

  11. Cassava and corn starch in maltodextrin production

    OpenAIRE

    Geovana Rocha Plácido Moore; Luciana Rodrigues do Canto; Edna Regina Amante; Valdir Soldi

    2005-01-01

    Maltodextrin was produced from cassava and corn starch by enzymatic hydrolysis with alpha-amylase. The cassava starch hydrolysis rate was higher than that of corn starches in maltodextrin production with shorter dextrose equivalent (DE). DE values do not show directly the nature of the obtained oligosaccharides. Maltodextrin produced from cassava and corn starch was analysed by high performance liquid chromatography (HPLC), and the analysis showed that maltodextrin production differs accordin...

  12. Cultivation of oyster mushrooms on cassava waste

    NARCIS (Netherlands)

    Sonnenberg, A.S.M.; Baars, J.J.P.; Obodai, M.; Asagbra, A.

    2015-01-01

    Cassava is a major food crop for approximately 700 million people, especially in African countries. A large quantity of waste is produced during processing of cassava, mainly consisting of tuber peels. Although previous research has shown that these peels can be an ingredient for substrate to cultiv

  13. 近缘两个木薯品种块根蛋白质组比较分析%Comparative Analysis of Proteomics in Tuberous Roots between Two Kindred Cassava Varieties

    Institute of Scientific and Technical Information of China (English)

    张振文; 罗秀芹; 林立铭; 陈松笔

    2016-01-01

    以木薯(Manihot esculenta Crantz)栽培种华南9号(SC9)及其近缘野生种W14的块根为研究对象,利用蛋白质组学技术,分析了这两个品种块根的蛋白质差异情况,并对差异蛋白质的功能进行了分类。结果表明:主要有22个蛋白质出现较大的差异表达,其中16个为已知功能的蛋白质,可分为7类,包括信号传导、核酸代谢和碳与能量代谢等。其中,与碳和能量代谢相关的蛋白质果胶酶,以及与光合作用相关的苹果酸合成酶在SC9块根细胞中的表达量显著高于在W14中的。进一步的RT-PCR定量分析发现PME3基因在SC9块根中的表达量显著高于在W14中的。%Using cultivar species (Manihot esculenta Crantz CV.South China 9, SC9) and wild species (Manihot esculenta subsp.flabellifolia, W14 ) as material to analyze their differences by comparative proteomics .The results showed that there were 22 proteins, which should be clustered seven types among 16 proteins that function was known, including signal transfer, RNA or DNA synthesis, carbon or energy metabolism, photosynthesis, chaperones, anti-oxidation and proteins synthesis.The expression level of Pectinesterase 3 ( PME3) and Malate synthase were significant higher in the root cells of SC9 than that of in W14.The relative expression level of PME3 in the root cells of SC9 was higher than that of in W14 by RT-PCR quantitative analysis.

  14. Cassava starch in the Brazilian food industry

    Directory of Open Access Journals (Sweden)

    Ivo Mottin Demiate

    2011-06-01

    Full Text Available Cassava starch is a valued raw material for producing many kinds of modified starches for food applications. Its physicochemical properties, as well as its availability, have made it an interesting and challenging ingredient for the food industry. In the present work, food grade modified cassava starches were purchased from producers and analyzed for selected physicochemical characteristics. Samples of sour cassava starch were included, as well as one sample of native cassava starch. Results showed that almost all modified starches were resistant to syneresis, produced pastes more stable to stirred cooking, and some of them were difficult to cook. The sour cassava starches presented high acidity and resulted in clear and unstable pastes during stirred cooking, susceptible to syneresis.

  15. Solid Substrate Fermentation of Cassava Peel for Poultry Feed Ingredient

    Directory of Open Access Journals (Sweden)

    Stephanie

    2013-03-01

    Full Text Available Cassava peel which is not used during cassava starch extraction is one of potential resources for animal feed. However, cassava peel has low level protein content, high level crude fiber, and high level of toxic cyanogenic compound. These problems limit the utilization of cassava peel as feed. Solid substrate fermentation using mold may be a solution process to increase its nutritional value and decrease toxic level of cassava peel. In this paper, matters that related with cassava peel fermentation process are subsequently described, namely: (i problems of cassava peel; (ii biodegradation and detoxification process; (iii solid state fermentation methods on cassava peel; (iv nutritional quality of fermented cassava peel; and (v application of fermented cassava peel in poultry feed. The fermented cassava peel application is compared with those of cassava root and waste (onggok. Addition of nitrogen inorganic in the fermentation process increases the mold growth and protein content of the product, while fiber and cyanogenic contents are decreased due to mold degradation activity. The fermentation process may be carried out using only the cassava peel as the substrate or mixed with wheat flour, using indigenous microbes, Aspergillus niger or a white rot fungus, Panus tigrinus as inoculum. As well as fermented cassava root and waste, fermented cassava peel can be used to substitute maize as poultry feed, although it is reported that the optimum substitution in broiler ration is only 10%.

  16. Production and characterization of Xanthosoma sagittifolium and Colocasia esculenta flours.

    Science.gov (United States)

    Pérez, E E; Gutiérrez, M E; De Delahaye, E Pacheco; Tovar, J; Lares, M

    2007-08-01

    The physical proximate composition and physicochemical characteristics, microbiological stability, and in vitro alpha-amylolysis rate of flours produced by conventional dehydration techniques of the edible portions of the aroids Xanthosoma sagittifolium and Colocasia esculenta were investigated. Flours from the edible portion of both tubers did not show significant statistical differences in moisture, Aw, crude protein, total sugars, amylose, and amylopectin contents. C. esculenta flour showed higher crude fat, total, soluble, and insoluble dietary fiber, and mineral (P, Ca, Fe, and Zn) contents, whereas X. sagittifolium flour showed higher starch, ash, and reducing sugar content than its counterpart. With regard to physical and physicochemical characteristics, X. sagittifolium flour showed higher titratable acidity and relative density values, being darker and more yellowish than its counterpart. On the other hand, X. sagittifolium flour showed higher gelatinization temperature than C. esculenta flour. Parameters such as viscosity during the holding time (95 degrees C for 30 min), viscosity at 50 degrees C, setback, and consistency were lower in C. esculenta flour than X. sagittifolium flour. The viscosity peak and breakdown indexes were higher in C. esculenta flour than in the X. sagittifolium sample. The colony forming units (CFU) of the microorganisms were much lower than those reported in the literature for similar products. Moreover, due to their moisture content and water activity, these flours could be classified as dry foods and they are shelf-stable foods. The results reflect that flours with good chemical, physicochemical, and nutritional quality and satisfactory microbiological stability may be produced from these aroids.

  17. Propriedades térmicas e de pasta de misturas de fécula de mandioca e polpa cítrica

    OpenAIRE

    Magali Leonel; Luciana Bronzi de Souza; Martha Maria Mischan

    2011-01-01

    Instant mixtures are easy to prepare and frequently present functional appeals. A quality parameter for instant mixtures is their rheological behavior. This study aimed at evaluating the effects of extrusion parameters on the pasting properties of cassava (Manihot esculenta L.) starch and dehydrated orange (Citrus sinensis (L.) Osbeck) pulp mixtures. The variable parameters were moisture of mixtures (12.5 to 19%), barrel temperature (40 to 90ºC) and screw rotation (170 to 266 rpm). The extrud...

  18. Aspectos agronômicos da cultura da mandioca (Manihot utilissima Pohl

    Directory of Open Access Journals (Sweden)

    Edgard S. Normanha

    1950-07-01

    ímetros apresentaram maior número de falhas e menores produções. O aconselhável é o emprego de manivas com 20 a 25 centímetros, por oferecerem maiores garantias para a brotação e por produzirem mais. A distância entre linhas e plantas de mandioca que, em média, é de 1,20 x 0,60 m, nas culturas do Estado, foi constatada como um pouco grande, pois uma variação de 0,80 x 0,40 m a 1,00 x 0,60 m, de acôrdo com a fertilidade do solo, traz maiores vantagens. A profundidade dos sulcos para o plantio das ramas foi estudada com as variações de 5, 10 e 15 centímetros, tendo sido verificado que o plantio a 15 centímetros é desfavorável à produção e à colheita, e que o plantio superficial a 5 centímetros, apesar de bom para as épocas de chuvas, não é aconselhável, por facilitar o arrancamento das manivas pelas águas das chuvas. Recomenda-se, pois, o plantio a 10 centímetros. As pesquisas sôbre a resistência à Bacteriose mostraram que diversas variedades comuns, e outros clones derivados de sementes, possuem resistência bem maior do que a variedade mais difundida. Diversas dessas variedades já têm sido multiplicadas em fazendas particulares, interessadas na industrialização da mandioca. O "Superbrotamento", que impossibilita o cultivo da variedade "Vassourinha" e outras, nas zonas infetadas, foi estudado do ponto de vista da resistência de numerosas variedades, tendo-se encontrado, pelo menos, dois tipos resistentes e um altamente resistente.The cassava plant (Manihot utilissima Pohl is native in Brazil and was already used by the indians as a main source of food before the arrival of the Europeans. Wild species of Manihot are found in several parts of Brazil and in other South American countries. Cassava roots are one of the chief sources of carbohydrates for a large part of the Brazilian population. It is also widely used to feed animals. In parts of Brazil they are used as raw material for the starch industry. In 1946 there were about 900 000 hectares of

  19. Comparative study of the methane production based on the chemical compositions of Mangifera Indica and Manihot Utilissima leaves.

    Science.gov (United States)

    Mambanzulua Ngoma, Philippe; Hiligsmann, Serge; Sumbu Zola, Eric; Culot, Marc; Fievez, Thierry; Thonart, Philippe

    2015-01-01

    Leaves of Mangifera Indica (MI, mango leaves) and Manihot Utilissima (MU, cassava leaves) are available in tropical regions and are the most accessible vegetal wastes of Kinshasa, capital of Democratic Republic of Congo. These wastes are not suitably managed and are not rationally valorized. They are abandoned in full air, on the soil and in the rivers. They thus pollute environment. By contrast, they can be recuperated and treated in order to produce methane (energy source), organic fertilizer and clean up the environment simultaneously. The main objective of this study was to investigate methane production from MI and MU leaves by BMP tests at 30°C. The yields achieved from the anaerobic digestion of up to 61.3 g raw matter in 1 l medium were 0.001 l/g and 0.100 l CH4/g volatile solids of MI and MU leaves, respectively. The yield of MU leaves was in the range mentioned in the literature for other leaves because of a poor presence of bioactive substrates, and low C/N ratio. This methane yield corresponded to 7% of calorific power of wood. By contrast, the methane yield from MI leaves was almost nil suggesting some metabolism inhibition because of their rich composition in carbon and bioactive substrates. Whereas classical acidogenesis and acetogenesis were recorded. Therefore, methane production from the sole MI leaves seems unfavorable by comparison to MU leaves at the ambient temperature in tropical regions. Their solid and liquid residues obtained after anaerobic digestion would be efficient fertilizers. However, the methane productivity of both leaves could be improved by anaerobic co-digestion.

  20. Cassava and corn starch in maltodextrin production

    Directory of Open Access Journals (Sweden)

    Geovana Rocha Plácido Moore

    2005-08-01

    Full Text Available Maltodextrin was produced from cassava and corn starch by enzymatic hydrolysis with alpha-amylase. The cassava starch hydrolysis rate was higher than that of corn starches in maltodextrin production with shorter dextrose equivalent (DE. DE values do not show directly the nature of the obtained oligosaccharides. Maltodextrin produced from cassava and corn starch was analysed by high performance liquid chromatography (HPLC, and the analysis showed that maltodextrin production differs according to the source of the starch. This is important in defining the application of the maltodextrin, according to its desired function.

  1. 广西木薯叶总黄酮提取工艺及抗菌性研究%Extracting of Total Flavonoids from Guangxi Cassava Leaves and Its Antimicrobial Properties

    Institute of Scientific and Technical Information of China (English)

    李兵; 何翠薇; 陈青青; 梁智

    2014-01-01

    采用正交试验优化广西木薯(Manihot esculenta Crantz)叶中总黄酮提取的最佳工艺,并在此条件下提取木薯叶总黄酮进行抗菌性试验.结果表明,液料比1∶25 (V∶m),乙醇体积分数60%,提取时间100 min的条件下木薯叶中总黄酮含量最高,达到25.23 mg/g;抗菌性试验表明,木薯叶总黄酮对金黄色葡萄球菌有较高的抑菌作用.

  2. Respostas da mandioca à adubação NPK e calagem em solos arenosos do noroeste do Paraná Cassava response to npk and liming in sandy soils of northwest Paraná, Brazil

    OpenAIRE

    Jonez FidalskI

    1999-01-01

    Desenvolveram-se dois experimentos de campo, em áreas de pastagens degradadas, no período de 1991-92, nos municípios de Paranavaí e Altônia, região noroeste do Paraná, em Podzólico Vermelho-Escuro de baixa fertilidade, originários da formação geológica do arenito Caiuá, com o objetivo de avaliar as respostas da mandioca (Manihot esculenta L.) na produção de raízes e as características químicas do solo à adubação mineral NPK e à calagem. O delineamento estatístico foi em blocos casualizados, c...

  3. Electrical and absorption properties of fresh cassava tubers and cassava starch

    Science.gov (United States)

    Harnsoongnoen, S.; Siritaratiwat, A.

    2015-09-01

    The objective of this study was to analyze the electrical and absorption properties of fresh cassava tubers and cassava starch at various frequencies using electric impedance spectroscopy and near-infrared spectroscopy, as well as determine the classification of the electrical parameters of both materials using the principle component analysis (PCA) method. All samples were measured at room temperature. The electrical and absorption parameters consisted of dielectric constant, dissipation factor, parallel capacitance, resistance, reactance, impedance and absorbance. It was found that the electrical and absorption properties of fresh cassava tubers and cassava starch were a function of frequency, and there were significant differences between the materials. The dielectric constant, parallel capacitance, resistance and impedance of fresh cassava tubers and cassava starch had similar dramatic decreases with increasing frequency. However, the reactance of both materials increased with an increasing frequency. The electrical parameters of both materials could be classified into two groups. Moreover, the dissipation factor and phase of impedance were the parameters that could be used in the separation of both materials. According to the absorbance patterns of the fresh cassava tubers and cassava starch, there were significant differences.

  4. Antimetastatic activity isolated from Colocasia esculenta (taro).

    Science.gov (United States)

    Kundu, Namita; Campbell, Patricia; Hampton, Brian; Lin, Chen-Yong; Ma, Xinrong; Ambulos, Nicholas; Zhao, X Frank; Goloubeva, Olga; Holt, Dawn; Fulton, Amy M

    2012-02-01

    Breast cancer mortality is primarily due to the occurrence of metastatic disease. We have identified a novel potential therapeutic agent derived from an edible root of the plant Colocasia esculenta, commonly known as taro, which has demonstrable activity in a preclinical model of metastatic breast cancer and that should have minimal toxicity. We have shown for the first time that a water-soluble extract of taro (TE) potently inhibits lung-colonizing ability and spontaneous metastasis from mammary gland-implanted tumors, in a murine model of highly metastatic estrogen receptor, progesterone receptor and Her-2/neu-negative breast cancer. TE modestly inhibits the proliferation of some, but not all, breast and prostate cancer cell lines. Morphological changes including cell rounding were observed. Tumor cell migration was completely blocked by TE. TE treatment also inhibited prostaglandin E2 (PGE2) synthesis and downregulated cyclooxygenase 1 and 2 mRNA expression. We purified the active compound(s) to near homogeneity with antimetastatic activity comparable with stock TE. The active compound with a native size of approximately 25 kDa contains two fragments of nearly equal size. The N-terminal amino acid sequencing of both fragments reveals that the active compound is highly related to three taro proteins: 12-kDa storage protein, tarin and taro lectin. All are similar in terms of amino acid sequence, posttranslational processing and all contain a carbohydrate-binding domain. This is the first report describing compound(s) derived from taro that potently and specifically inhibits tumor metastasis.

  5. Effects of different N, P and K treatments on absorption and accumulation of nutrients and yield of cassava%氮磷钾配比对木薯养分吸收动态及产量影响

    Institute of Scientific and Technical Information of China (English)

    黄巧义; 唐拴虎; 陈建生; 张发宝; 解开治; 黄旭; 蒋瑞萍; 李苹

    2014-01-01

    [Objectives]Cassava ( Manihot esculenta Crantz) is one of the most important calorie-producing crops in tropics and subtropics, and mainly used for processing industrial food, forage. N, P and K significantly affect Cassava yield, but the study on nutrient accumulation in cassava at different stages and on biomass as well as yield formation is still limited. In this paper,the biomass and accumulation of nitrogen, phosphorus and potassium were investigated under different fertilizers treatments, and we also explored the accumulation characteristic of nitrogen, phosphorus and potassium in cassava at different growth stages. [Methods]“SC205” cultivated widely in south China was used as test material in this experiment. Field fertilization trials with CK ( no fertilizer) , PK, NK, NP and NPK treatments were carried out at a hilly slope land in Yunan city Guangdong province in 2009. The dry matter and the contents of N, P2 O5 and K2 O in cassava“SC205” were examined respectively at the seedling stage ( SS) , tuber root formative stage ( TRF) , tuberous root early growing stage ( TRG) , tuberous root rapidly bulking stage ( TRB) and maturity stage ( MS) , and analysis on cumulative dynamics and principal component of N, P2 O5 and K2 O were carried out using N, P2 O5 and K2 O content and accumulations as original variables at each stage to find out the importance of N, P2 O5 and K2 O content and accumulations at each growth stage, and to analyze influence of different fertilizer combination on N, P2 O5 and K2 O content and accumulations at each stage.[Results]The results showed that the biomass accumulation curve of“SC205” is exhibited in“S” shape, and the biomass at SS was relatively low, and increased rapidly after TRF, but the increase trend slowly declined at MS. Nitrogen fertilizer had the greatest influence on the biomass, the second factor was potash, the influence from phosphate is the least. Data also showed that N content in “SC205” was

  6. Reproduction and hybrid load in all-hybrid populations of Rana esculenta water frogs in Denmark

    DEFF Research Database (Denmark)

    Christiansen, Ditte Guldager; Fog, Kåre; Pedersen, Bo Vest;

    2005-01-01

    All-hybrid populations of the water frog, Rana esculenta, are exceptional in consisting of independently and to some extent sexually reproducing interspecific hybrids. In most of its range R. esculenta reproduces hemiclonally with one of the parental species, R. lessonae or R. ridibunda, but viable...... gametogenesis and mating between frogs with incompatible gametes induce a significant hybrid load in all-hybrid populations of R. esculenta, and we discuss compensating advantages and potential evolutionary trajectories to reduce this hybrid load....

  7. Joint toxicity of methamidophos and cadmium acting on Abelmoschus manihot

    Institute of Scientific and Technical Information of China (English)

    WANG Xiao-fei; ZHOU Qi-xing

    2005-01-01

    Joint toxicity of methamidophos and cadmium(Cd) on the ornamental Abelmoschus manihot was firstly examined and compared with single-factor effects of the two pollutants using ecotoxicological indexes including the inhibitory rate of seed germination, root elongation and inhibitory concentration 50% (IC50). The results indicated that methamidophos and Cd had unobvious( p > 0.05) effects on seed germination of the ornamental. There were significant( p < 0.05) inhibitory effects of Cd on root elongation of the tested plant. When the concentration of added Cd was low( < 20 mg/L), significant antagonistic effects on root elongation were observed. And synergic effects were observed when Cd was added in high dose( > 20 mg/L). However, the analysis of joint effects indicated that there were antagonistic effects between Cd and methamidophos under all the treatments. At the high concentration of Cd, joint toxicity of methamidophos and Cd was more dependent on concentration of Cd.

  8. Phenotypic Approaches to Drought in Cassava: Review

    Directory of Open Access Journals (Sweden)

    Emmanuel eOkogbenin

    2013-05-01

    Full Text Available Cassava is an important crop in Africa, Asia, Latin America and the Caribbean. Cassava can be produced adequately in drought conditions making it the ideal food security crop in marginal environments. Although cassava can tolerate drought stress, it can be genetically improved to enhance productivity in such environments. Drought adaptation studies in over three decades in cassava have identified relevant mechanisms which have been explored in conventional breeding. Drought is a quantitative trait and its multigenic nature makes it very challenging to effectively manipulate and combine genes in breeding for rapid genetic gain and selection process. Cassava has a long growth cycle of 12 - 18 months which invariably contributes to a long breeding scheme for the crop. Modern breeding using advances in genomics and improved genotyping, is facilitating the dissection and genetic analysis of complex traits including drought tolerance, thus helping to better elucidate and understand the genetic basis of such traits. A beneficial goal of new innovative breeding strategies is to shorten the breeding cycle using minimized, efficient or fast phenotyping protocols. While high throughput genotyping have been achieved, this is rarely the case for phenotyping for drought adaptation. Some of the storage root phenotyping in cassava are often done very late in the evaluation cycle making selection process very slow. This paper highlights some modified traits suitable for early-growth phase phenotyping that may be used to reduce drought phenotyping cycle in cassava. Such modified traits can significantly complement the high throughput genotyping procedures to fast track breeding of improved drought tolerant varieties. The need for metabolite profiling, improved phenomics to take advantage of next generation sequencing technologies and high throughput phenotyping are basic steps for future direction to improve genetic gain and maximize speed for drought tolerance

  9. Phenotypic approaches to drought in cassava: review.

    Science.gov (United States)

    Okogbenin, Emmanuel; Setter, Tim L; Ferguson, Morag; Mutegi, Rose; Ceballos, Hernan; Olasanmi, Bunmi; Fregene, Martin

    2013-01-01

    Cassava is an important crop in Africa, Asia, Latin America, and the Caribbean. Cassava can be produced adequately in drought conditions making it the ideal food security crop in marginal environments. Although cassava can tolerate drought stress, it can be genetically improved to enhance productivity in such environments. Drought adaptation studies in over three decades in cassava have identified relevant mechanisms which have been explored in conventional breeding. Drought is a quantitative trait and its multigenic nature makes it very challenging to effectively manipulate and combine genes in breeding for rapid genetic gain and selection process. Cassava has a long growth cycle of 12-18 months which invariably contributes to a long breeding scheme for the crop. Modern breeding using advances in genomics and improved genotyping, is facilitating the dissection and genetic analysis of complex traits including drought tolerance, thus helping to better elucidate and understand the genetic basis of such traits. A beneficial goal of new innovative breeding strategies is to shorten the breeding cycle using minimized, efficient or fast phenotyping protocols. While high throughput genotyping have been achieved, this is rarely the case for phenotyping for drought adaptation. Some of the storage root phenotyping in cassava are often done very late in the evaluation cycle making selection process very slow. This paper highlights some modified traits suitable for early-growth phase phenotyping that may be used to reduce drought phenotyping cycle in cassava. Such modified traits can significantly complement the high throughput genotyping procedures to fast track breeding of improved drought tolerant varieties. The need for metabolite profiling, improved phenomics to take advantage of next generation sequencing technologies and high throughput phenotyping are basic steps for future direction to improve genetic gain and maximize speed for drought tolerance breeding.

  10. An atlas of cassava in Africa : historical, agroecological and demographic aspects of crop distribution

    NARCIS (Netherlands)

    Carter, S.; Fresco, L.O.; Jones, P.

    1992-01-01

    This book contains 6 chapters covering: the dynamics of cassava in Africa; the introduction and diffusion of cassava in Africa; current distribution of cassava in Africa; the relationship of cassava distribution to environment and population; distribution and change in cassava production in Nigeria,

  11. Sequences enhancing cassava mosaic disease symptoms occur in the cassava genome and are associated with South African cassava mosaic virus infection.

    Science.gov (United States)

    Maredza, A T; Allie, F; Plata, G; Rey, M E C

    2016-06-01

    Cassava is an important food security crop in Sub-Saharan Africa. Two episomal begomovirus-associated sequences, named Sequences Enhancing Geminivirus Symptoms (SEGS1 and SEGS2), were identified in field cassava affected by the devastating cassava mosaic disease (CMD). The sequences reportedly exacerbated CMD symptoms in the tolerant cassava landrace TME3, and the model plants Arabidopsis thaliana and Nicotiana benthamiana, when biolistically co-inoculated with African cassava mosaic virus-Cameroon (ACMV-CM) or East African cassava mosaic virus-UG2 (EACMV-UG2). Following the identification of small SEGS fragments in the cassava EST database, the intention of this study was to confirm their presence in the genome, and investigate a possible role for these sequences in CMD. We report that multiple copies of varying lengths of both SEGS1 and SEGS2 are widely distributed in the sequenced cassava genome and are present in several other cassava accessions screened by PCR. The endogenous SEGS1 and SEGS2 are in close proximity or overlapping with cassava genes, suggesting a possible role in regulation of specific biological processes. We confirm the expression of SEGS in planta using EST data and RT-PCR. The sequence features of endogenous SEGS (iSEGS) are unique but resemble non-autonomous transposable elements (TEs) such as MITEs and helitrons. Furthermore, many SEGS-associated genes, some involved in virus-host interactions, are differentially expressed in susceptible (T200) and tolerant TME3) cassava landraces infected by South African cassava mosaic virus (SACMV) of susceptible (T200) and tolerant (TME3) cassava landraces. Abundant SEGS-derived small RNAs were also present in mock-inoculated and SACMV-infected T200 and TME3 leaves. Given the known role of TEs and associated genes in gene regulation and plant immune responses, our observations are consistent with a role of these DNA elements in the host's regulatory response to geminiviruses.

  12. Gene expression of beta carotene genes in transgenic biofortified cassava

    OpenAIRE

    Telengech, P. K.; Maling’a, J. N.; Nyende, A. B.; Gichuki, S. T.; Wanjala, B. W.

    2014-01-01

    Cassava is an important food for millions of people around the world. However, cassava is deficient in protein, iron, zinc, pro-vitamin A and vitamin E. Cassava biofortified with pro-vitamin A can help reduce Vitamin A Deficiency among the undernourished communities that rely upon it for sustenance. BioCassava Plus project has developed transgenic cassava that expresses beta carotene in roots using root specific patatin promoter. This study aimed at confirming expression of nptII, crtB and DX...

  13. Study of Products Distilled Spirits with Cassava Dregs

    Institute of Scientific and Technical Information of China (English)

    WANG le; WANG Jun-gao; LIU Wen-long

    2009-01-01

    In this paper, Cassava dregs are an outgrowth produced during starchy production which uses cassava as raw material. It is usually dropped out or used as cheap feedstuff. In order to make the best use of cassava dregs, increase industries' benefits and reduce castoff this study developed a new technique which used cassava dregs as raw material to produce distilled spirits based on cassava dregs characteristics. The technique adopt solid-ferment procedure. At first, the ferment is processed by solid-state distilling, and then rectification extra care refinement: at last the tequila was produced with characteristics of simple and elegant fragrance and mellow-tasting.

  14. PHYTOCHEMICAL SCREENING OF GARHWAL HIMALAYA WILD EDIBLE TUBER COLOCASIA ESCULENTA

    Directory of Open Access Journals (Sweden)

    Chandra Subhash

    2012-03-01

    Full Text Available The present study aimed at evaluating the nutritional profile, successive value, thin layer chromatography and phytochemical screening of Colocasia esculenta. It is an important medicinal plant in India which is used in traditional medicine. Colocasia esculenta tubers contain nutrients such as ash value (total ash 4.80%, moisture 56.52%, crude fat 0.80% and crude fiber 7.5%, including minerals and vitamins such as calcium, phosphorous, iron, vitamin C, thiamine, riboflavin and niacin. Its edible corns and leaves are traditionally used for hepatic ailments. Leaf juice of this plant is applied over scorpion sting or in snake bite as well as it is used in food poisoning of plant origin. Ayurveda identified ailments viz. vata and pitta are supposed to be pacified by the leaf juice and so also the constipation, stomatitis, alopecia, hemorrhoids as well as general weakness.

  15. In vitro antioxidant studies of Dioscorea esculenta (Lour). Burkill

    Institute of Scientific and Technical Information of China (English)

    Manickam Murugan; Veerabahu Ramasamy Mohan

    2012-01-01

    Objective: To evaluate the total phenolic, flavonoid contents and in vitro antioxidant activity of methanol extract of Dioscorea esculenta (Lour). Burkill. Methods: Total phenolic content was estimated using the Folin Ciocalteu method. The flavonoid content was determined using aluminium chloride. In vitro antioxidant activities and reducing power capacity were determined using standard methods. Results: Total phenolic content in methanol extract of Dioscorea esculenta was found to be 0.79g/100g and flavonoids content was found to be 0.26 g/100g. The extract was screened for its potential antioxidant activities using tests such as DPPH radical scavenging activity, hydroxyl radical scavenging activity, superoxide radical scavenging activity, ABTS radical cation scavenging activity and reducing power activity. Conclusions: The present studies confirm the methanol extracts have potential in vitro antioxidant activity. The phytochemical phenols and flavonoids could be the reason for its antioxidant activity.

  16. A single-tube duplex and multiplex PCR for simultaneous detection of four cassava mosaic begomovirus species in cassava plants.

    Science.gov (United States)

    Aloyce, R C; Tairo, F; Sseruwagi, P; Rey, M E C; Ndunguru, J

    2013-04-01

    A single-tube duplex and multiplex PCR was developed for the simultaneous detection of African cassava mosaic virus (ACMV), East African cassava mosaic Cameroon virus (EACMCV), East African cassava mosaic Malawi virus (EACMMV) and East African cassava mosaic Zanzibar virus (EACMZV), four cassava mosaic begomoviruses (CMBs) affecting cassava in sub-Saharan Africa. Co-occurrence of the CMBs in cassava synergistically enhances disease symptoms and complicates their detection and diagnostics. Four primer pairs were designed to target DNA-A component sequences of cassava begomoviruses in a single tube PCR amplification using DNA extracted from dry-stored cassava leaves. Duplex and multiplex PCR enabled the simultaneous detection and differentiation of the four CMBs, namely ACMV (940bp), EACMCV (435bp), EACMMV (504bp) and EACMZV (260bp) in single and mixed infections, and sequencing results confirmed virus identities according to the respective published sequences of begomovirus species. In addition, we report here a modified Dellapotra et al. (1983) protocol, which was used to extract DNA from dry and fresh cassava leaves with comparable results. Using the duplex and multiplex techniques, time was saved and amount of reagents used were reduced, which translated into reduced cost of the diagnostics. This tool can be used by cassava breeders screening for disease resistance; scientists doing virus diagnostic studies; phytosanitary officers checking movement of diseased planting materials, and seed certification and multipliers for virus indexing.

  17. Evaluation of performance of rice (Oryza sativa) and taro (Colocasia esculenta) in a mixed cropping system

    NARCIS (Netherlands)

    Sagoe, R.; Bam, R.; Manu-Adueing, J.; Haleegoah, J.; Tetteh, J.P.; Osei, J.K.; Safo-Kantanka, O.

    2004-01-01

    Taro (Colocasia esculenta (L) Schott var. esculenta) is widely distributed and cultivated in the wet tropics of the world. In Ghana, its cultivation is limited to river basins or banks in large cities. However, a few farmers grow it on a large scale and rank it as their main source of income. A majo

  18. Microbial degradation and utilization of cassava peel.

    Science.gov (United States)

    Ofuya, C O; Nwajiuba, C J

    1990-06-01

    Cassava peel was readily degraded and utilized by a strain ofRhizopus growing in a solid-state fermentation. Growth was maximal at 45°C and was proportional to the degree of hydrolysis of the peel. The yield of biomass, as weight of dry mycellum from the reducing sugars of the peel, was 51%. After 72 h fermentation, the peel contained 76% moisture, 6% cellulose, 7% hemicellulose and 0.4% ash and the protein content had increased from 5.6% to 16%. These results suggest a possible economic value of cassava peel in the production of fungal biomass and feedstock.

  19. Emergence of a Latent Indian Cassava Mosaic Virus from Cassava Which Recovered from Infection by a Non-Persistent Sri Lankan Cassava Mosaic Virus

    Science.gov (United States)

    Karthikeyan, Chockalingam; Patil, Basavaprabhu L.; Borah, Basanta K.; Resmi, Thulasi R.; Turco, Silvia; Pooggin, Mikhail M.; Hohn, Thomas; Veluthambi, Karuppannan

    2016-01-01

    The major threat for cassava cultivation on the Indian subcontinent is cassava mosaic disease (CMD) caused by cassava mosaic geminiviruses which are bipartite begomoviruses with DNA A and DNA B components. Indian cassava mosaic virus (ICMV) and Sri Lankan cassava mosaic virus (SLCMV) cause CMD in India. Two isolates of SLCMV infected the cassava cultivar Sengutchi in the fields near Malappuram and Thiruvananthapuram cities of Kerala State, India. The Malappuram isolate was persistent when maintained in the Madurai Kamaraj University (MKU, Madurai, Tamil Nadu, India) greenhouse, whereas the Thiruvananthapuram isolate did not persist. The recovered cassava plants with the non-persistent SLCMV, which were maintained vegetative in quarantine in the University of Basel (Basel, Switzerland) greenhouse, displayed re-emergence of CMD after a six-month period. Interestingly, these plants did not carry SLCMV but carried ICMV. It is interpreted that the field-collected, SLCMV-infected cassava plants were co-infected with low levels of ICMV. The loss of SLCMV in recovered cassava plants, under greenhouse conditions, then facilitated the re-emergence of ICMV. The partial dimer clones of the persistent and non-persistent isolates of SLCMV and the re-emerged isolate of ICMV were infective in Nicotiana benthamiana upon agroinoculation. Studies on pseudo-recombination between SLCMV and ICMV in N. benthamiana provided evidence for trans-replication of ICMV DNA B by SLCMV DNA A. PMID:27690084

  20. Induction of callus from axillary buds of taro (Colocasia esculenta var. esculenta, Araceae) and subsequent plantlet regeneration.

    Science.gov (United States)

    Yam, T W; Young, J L; Fan, K P; Arditti, J

    1990-12-01

    Axillary buds of taro (Colocasia esculenta var. esculenta, Araceae) cultured on half strength Murashige-Skoog medium (HMS) containing taro extract (HMSTE) and 2, 4, 5-trichlorophenoxyacetic acid produce a compact, hard, slow growing callus which is not very active morphogenetically and produces only a few plantlets. When cultured on HMSTE plus 5 mg 1(-1) each of naphthaleneacetic acid and benzyl adenine (HMSNB) the buds produce a fast growing, friable and morphogenetically active callus. Meristematic regions form on the friable callus after 30 days on HMSNB. If transferred to HMSTE at this point the callus gives rise to plantlets. Addition of taro extract to the media is required for the culture of buds, induction of callus and plantlet regeneration.

  1. The use of biolistic inoculation of cassava mosaic begomoviruses in screening cassava for resistance to cassava mosaic disease.

    Science.gov (United States)

    Ariyo, O A; Atiri, G I; Dixon, A G O; Winter, S

    2006-10-01

    Inoculation of cassava with infectious clones of cassava mosaic geminiviruses (Geminiviridae: Begomovirus) and total DNA extracts from plants infected with well-characterised viruses was evaluated using the Bio-Rad Helios Gene Gun System. Total DNA extracts from infected plants and cloned viruses were produced for coating gold particles and bombardment onto new cassava genotypes, 96/1089A, 96/1039, 96/0160, 96/0304 and three local landraces TME 117, TME 3 and TME 4. Cloned DNA of a Kenyan isolate of the recombinant variant of East African cassava mosaic virus (EACMV-UG2-[Ka]), was only infectious to TME 117 (7/10 plants), 3 weeks post-inoculation with mild infection symptoms in the newly developing leaves. Biolistic inoculation with a chimeric pseudorecombinant virus between DNA A and B components from EACMV-[Ke-Kilifi] and EACMV-UG2-[Ka], respectively, was infectious to TME 117, 96/1039 and 96/0304 and developed very severe and persistent symptoms. TME 3 and TME 4 also developed symptoms, 12 days post-inoculation (d.p.i.). Total DNA extracts of ACMV and EACMV-[Ke-Kilifi] resulted in serious infections with symptoms already evident, 10d.p.i. In general, biolistic inoculation trials with total DNA extracts resulted in a higher number of infected plants expressing symptoms at a much earlier stage (10-12d.p.i.) compared with trials inoculated with virus clones.

  2. Physiological and Biochemical Changes of Leaves in Different Cassava Varieties Under Water Stress%水分胁迫对不同木薯品种叶片生理生化的影响

    Institute of Scientific and Technical Information of China (English)

    于晓玲; 王淦; 阮孟斌; 刘恩世; 彭明

    2012-01-01

    木著作为一种重要的亚热带粮食/能源作物,备受重视.为了探索水分胁迫对不同木薯品种的影响,对3个木薯栽培品种进行了不同梯度的干旱处理,利用相关及判别分析方法研究其相关生理生化指标与木薯抗旱性的关系.结果表明,随着水分胁迫强度的增加,不同木薯品种Fv/Fm有不同程度的降低,测试品种中SC124降低幅度最大,SC5变化最小;ABA含量则有所增强,变化幅度因供试品种而异,SC124变化最为显著,SC5增强幅度最小.本次测试的木薯3个品种的抗旱能力显示,SC5相对较耐干旱,SC124相对不耐干旱.%Cassava is valued as an important subtropical food/energy crops. In order to select the best methods of cassava (Manihot esculents Crantz) to evaluate drought system, we use analysis techniques of correlation and discrimination to study the relationship between physio-biochemical and drought resistance of the cassava leaves. The results showed that, PS Ⅱ photochemical efficiency (Fv/Fm) declined and the contents of abscisic acid (ABA) increased to different degree depending on the genotypes. Based on several physiological indexes, the drought tolerance of 3 tested cassava varieties was preliminarily evaluated that SC5 had the highest tolerant and SCI24 had the most sensitive.

  3. The Post-Genomic Era of Cassava

    Science.gov (United States)

    The genomics era revolutionized our efficiency at gathering and disseminating scientific information required for advancing our understanding of plant biology. In the case of cassava, the genomics revolution has not kept pace with other staple food and fiber crops important to global economies. As a...

  4. The Cassava Genome: Current Progress, Future Directions.

    Science.gov (United States)

    Prochnik, Simon; Marri, Pradeep Reddy; Desany, Brian; Rabinowicz, Pablo D; Kodira, Chinnappa; Mohiuddin, Mohammed; Rodriguez, Fausto; Fauquet, Claude; Tohme, Joseph; Harkins, Timothy; Rokhsar, Daniel S; Rounsley, Steve

    2012-03-01

    The starchy swollen roots of cassava provide an essential food source for nearly a billion people, as well as possibilities for bioenergy, yet improvements to nutritional content and resistance to threatening diseases are currently impeded. A 454-based whole genome shotgun sequence has been assembled, which covers 69% of the predicted genome size and 96% of protein-coding gene space, with genome finishing underway. The predicted 30,666 genes and 3,485 alternate splice forms are supported by 1.4 M expressed sequence tags (ESTs). Maps based on simple sequence repeat (SSR)-, and EST-derived single nucleotide polymorphisms (SNPs) already exist. Thanks to the genome sequence, a high-density linkage map is currently being developed from a cross between two diverse cassava cultivars: one susceptible to cassava brown streak disease; the other resistant. An efficient genotyping-by-sequencing (GBS) approach is being developed to catalog SNPs both within the mapping population and among diverse African farmer-preferred varieties of cassava. These resources will accelerate marker-assisted breeding programs, allowing improvements in disease-resistance and nutrition, and will help us understand the genetic basis for disease resistance.

  5. 芋(Colocasia esculenta)的民族植物学%Ethnobotany of Taro ( Colocasia esculenta)

    Institute of Scientific and Technical Information of China (English)

    李庆典; 杨永平; 李颖; 周清明

    2005-01-01

    应用民族植物学的基本原理和方法,选择中国云南和山东为试点,兼顾其他省区,开展芋[Colocasia esculenta(L.)Schott]的民族植物学研究.结果表明:在云南传统栽种芋的菜园和农地被高附加值的经济作物所代替,芋在不同民族家庭中的地位也从传统作为主食变成蔬菜或杂粮;在山东已形成芋的产业化、标准化生产的格局,芋在汉族农家经济中的地位得到提升.在云南分布有芋的野生近缘种、半栽培种、栽培品种,种质资源丰富;在山东未发现芋的野生类型,以旱芋类型的多子芋栽培品种为主.由于经济的发展和主流文化的影响,民间对芋的植物崇拜及植物崇拜文化丢失的速度大大加剧.在古朴的传统食芋文化中,蕴含着丰富的关于芋植物资源利用和保护的传统知识和朴素的科学内涵,需要进行深入的挖掘和探讨.

  6. The potential of using biotechnology to improve cassava: a review

    OpenAIRE

    Chavarriaga-Aguirre, Paul; Brand, Alejandro; Medina, Adriana; Prías, Mónica; Escobar, Roosevelt; Martinez, Juan; Díaz, Paula; LÓPEZ, CAMILO; Roca, Willy M; Tohme, Joe

    2016-01-01

    The importance of cassava as the fourth largest source of calories in the world requires that contributions of biotechnology to improving this crop, advances and current challenges, be periodically reviewed. Plant biotechnology offers a wide range of opportunities that can help cassava become a better crop for a constantly changing world. We therefore review the state of knowledge on the current use of biotechnology applied to cassava cultivars and its implications for breeding the crop into ...

  7. Identification and characterization of a cytotoxic polysaccharide from the flower of Abelmoschus manihot.

    Science.gov (United States)

    Zheng, Xiao; Liu, Zhihui; Li, Shuang; Wang, Liling; Lv, Jiajia; Li, Junsheng; Ma, Xingmiao; Fan, Ling; Qian, Fang

    2016-01-01

    A low molecular weight polysaccharide was identified from the flower of Abelmoschus manihot (Linn.) Medicus, a popular herbal medicine also known as Flos A. manihot. The polysaccharide, AMPS-a, was obtained from the ethanol-extracted debris of Flos A. manihot by successive purification through DEAE-cellulose-52 and Sephadex G-100 column. AMPS-a has an estimated molecular weight of 8.8×10(3)Da and is mainly composed of β-d-glucose, α-d-mannose, α-d-galactose and α-l-fucose at a molar ratio of 1.00:0.91:2.14:1.09. The preliminary structural features were studied by hydrolysis-methylation analysis, GC-MS, FT-IR and (1)H and (13)C NMR spectroscopy. AMPS-a contains a backbone composed of repeating units of →6)α-d-Galp-(1→6)α-d-Manp-(1→6)α-d-Galp-(1→ with β-d-Glcp (1→3)α-Fucp-(1→ branching at O-3 of mannose. AMPS-a exhibited potent inhibitory effects on the proliferation of hepatic (SMMC-7721, HepG2) and gastric (MGC-803, MKN-45) cancer cells in vitro, and the sugar branches were indispensible for the cytotoxicity. Our work contributes to the first report of a novel cytotoxic polysaccharide from Flos A. manihot that may provide a potential source of anti-tumor agent.

  8. Effect of chemical and mechanical weed control on cassava yield, soil quality and erosion under cassava cropping system

    Science.gov (United States)

    Islami, Titiek; Wisnubroto, Erwin; Utomo, Wani

    2016-04-01

    Three years field experiments were conducted to study the effect of chemical and mechanical weed control on soil quality and erosion under cassava cropping system. The experiment were conducted at University Brawijaya field experimental station, Jatikerto, Malang, Indonesia. The experiments were carried out from 2011 - 2014. The treatments consist of three cropping system (cassava mono culture; cassava + maize intercropping and cassava + peanut intercropping), and two weed control method (chemical and mechanical methods). The experimental result showed that the yield of cassava first year and second year did not influenced by weed control method and cropping system. However, the third year yield of cassava was influence by weed control method and cropping system. The cassava yield planted in cassava + maize intercropping system with chemical weed control methods was only 24 t/ha, which lower compared to other treatments, even with that of the same cropping system used mechanical weed control. The highest cassava yield in third year was obtained by cassava + peanuts cropping system with mechanical weed control method. After three years experiment, the soil of cassava monoculture system with chemical weed control method possessed the lowest soil organic matter, and soil aggregate stability. During three years of cropping soil erosion in chemical weed control method, especially on cassava monoculture, was higher compared to mechanical weed control method. The soil loss from chemical control method were 40 t/ha, 44 t/ha and 54 t/ha for the first, second and third year crop. The soil loss from mechanical weed control method for the same years was: 36 t/ha, 36 t/ha and 38 t/ha. Key words: herbicide, intercropping, soil organic matter, aggregate stability.

  9. Vermicomposting of Taro (Colocasia esculenta) with two epigeic earthworm species.

    Science.gov (United States)

    Kurien, J; Ramasamy, E V

    2006-07-01

    The bioconversion potential of two epigeic species (Eisenia foetida Sav. and Eudrilus eugeniae Kinberg) of earthworms was assessed in terms of efficiency and sustainability of vermicomposting of Taro (Colocasia esculenta (Linn) Schott in Schott and Endl). In different vermireactors, each run in triplicates with one of the two species of earthworms, and 60 g of 6:1 Colocasia:cowdung as feed, vermicasts were produced with steadily increasing output in all the reactors. E. eugeniae was found to be more efficient producer of vermicasts than E. foetida. In all reactors, the earthworms grew well, increasing their weights and number.

  10. Characterization of 11 new microsatellite loci in taro (Colocasia esculenta).

    Science.gov (United States)

    Hu, Kan; Huang, Xing Fang; Ke, Wei Dong; Ding, Yi

    2009-03-01

    Eleven new microsatellite markers were isolated from taro, Colocasia esculenta (L.) Schott, a root crop widely distributed all over the world. Forty-eight primer pairs were designed from a microsatellite-enriched genomic library, of which 11 primer pairs have polymorphisms in 30 individuals tested from a population in China, which revealed two to six alleles per locus with the observed and expected heterozygosity levels ranging from 0 to 0.733 and from 0.381 to 0.731, respectively. These new genetic markers will be useful for the study of taro germplasm management and population evolution in the future.

  11. 木薯转基因育种研究进展和展望%Progress and Prospect in Transgenic Breeding of Cassava

    Institute of Scientific and Technical Information of China (English)

    夏秀云; 欧文军

    2016-01-01

    木薯(Manihot esculenta Crantz)为大戟科植物,其块根富含淀粉,是全球近6亿人口膳食性热量的主要来源,在100多个国家广泛种植;而在中国,木薯主要作为淀粉加工业和生物酒精的原料.木薯用途广泛,其遗传改良日益受重视;转基因育种可弥补传统育种缺陷,是木薯品种遗传改良可行且有效途径之一.本文介绍了近年转基因技术在降低木薯块根氰化物含量、提高/调整蛋白质和淀粉含量,延缓收获后生理性变质以及抗病虫害等方面取得的进展;并分析当前存在的问题和未来发展的前景.

  12. Intoxicação experimental por Manihot glaziovii (Euphorbiaceae em caprinos Experimental poisoning by Manihot glaziovii (Euphorbiaceae in goats

    Directory of Open Access Journals (Sweden)

    Sara Lucena Amorim

    2005-09-01

    Full Text Available Amostras das folhas frescas, murchas e dessecadas de Manihot glaziovii Muell. Arg. foram administradas manualmente por via oral a caprinos da raça Moxotó, em dosagens únicas de até 12g/kg de peso do animal. O teste do papel picrosódico foi realizado para determinar a presença do ácido cianídrico nas amostras de planta. A colheita da planta foi realizada no período de janeiro a junho de 2004. Os animais que apresentaram sinais clínicos foram tratados após apresentarem queda e permanência em decúbito lateral, com uma solução aquosa de tiossulfato de sódio a 20% na dose de 50ml/100kg por via endovenosa. O presente trabalho foi dividido em três experimentos. No Experimento 1, a planta recém colhida foi fornecida a 6 caprinos, sendo que 4 receberam a planta não triturada e 2 a planta triturada. A planta foi triturada em uma forrageira, sem peneira. No Experimento 2, a planta não triturada permaneceu na sombra, em local ventilado, acondicionada fora e dentro de saco plástico, os quais eram trocados todos os dias. A planta armazenada dentro de sacos plásticos foi administrada a 18 caprinos, nos períodos de 4, 8, 12, 16, 20, 24, 48, 72, 96 e 120 horas após a colheita e a armazenada fora de saco plástico foi administrada a 13 caprinos, nos períodos de 4, 24, 48, 72 horas e 9, 10, 23 e 30 dias após a colheita. No Experimento 3, a planta triturada e conservada dentro e fora de saco plástico foi administrada em diferentes períodos após a colheita (4, 8, 12, 16, 20, 24, 48, 72 e 96 horas. Foram utilizados 33 animais (Exp. 3, 17 para a planta conservada dentro do saco plástico e 16 animais para a planta conservada fora do saco plástico. Nos Experimentos 2 e 3 foram utilizados um ou dois caprinos por cada período de administração. Foram utilizados 40 caprinos como controle, nos quais foram avaliadas a temperatura e as freqüências cardíaca e respiratória. No Experimento 1, as amostras da planta triturada e não triturada

  13. Chemical safety of cassava products in regions adopting cassava production and processing - experience from Southern Africa

    DEFF Research Database (Denmark)

    Nyirenda, D.B.; Chiwona-Karltun, L.; Chitundu, M.

    2011-01-01

    The cassava belt area in Southern Africa is experiencing an unforeseen surge in cassava production, processing and consumption. Little documentation exists on the effects of this surge on processing procedures, the prevailing levels of cyanogenic glucosides of products consumed and the levels...... of products commercially available on the market. Risk assessments disclose that effects harmful to the developing central nervous system (CNS) may be observed at a lower exposure than previously anticipated. We interviewed farmers in Zambia and Malawi about their cultivars, processing procedures...... and perceptions concerning cassava and chemical food safety. Chips, mixed biscuits and flour, procured from households and markets in three regions of Zambia (Luapula-North, Western and Southern) as well as products from the Northern, Central and Southern regions of Malawi, were analyzed for total cyanogenic...

  14. Extrusion of blends of cassava leaves and cassava flour: physical characteristics of extrudates

    Directory of Open Access Journals (Sweden)

    Cristiane da Cunha Salata

    2014-09-01

    Full Text Available A cassava-based puffed snack was produced using a single screw extruder to determine the effect of the raw material composition (cassava leaf flour and moisture and the process parameters (extrusion temperature and screw speed on the physical characteristics of an extruded-expanded snack. A central composite rotational design, including four factors with 30 treatments, was used with the following as dependent variables: expansion index, specific volume, water solubility index, water absorption index, color (L*, a*, b*, and hardness. Under conditions of low moisture content (12 to 14%, low percentage of cassava leaf flour (2 to 4%, and intermediate conditions of extrusion temperature (100°C and screw speed (230rpm, it was possible to obtain puffed snack products with desirable characteristics.

  15. Rehydration characteristics and modeling of cassava chips

    Directory of Open Access Journals (Sweden)

    Ajala, A.S

    2015-05-01

    Full Text Available Cassava chips with dimension 4x2x0.2cm were re-hydrated in distilled water at 200C, 300C and 400C in a laboratory water bath. Kinetics of re-hydration was investigated using three different re-hydration models namely Peleg, exponential and Weibull. The pattern of water absorption was observed to be faster at the initial period of soaking. Higher temperature induces faster moisture absorption in the chips. Non linear regression analysis was used to fit in the experimental data and the coefficient of determination was found to be greater than 0.72 for all the models. The values of R2 , RMSE, MBE and reduced chi square showed that Weibull model best described the re-hydrating behaviour of the cassava chips.

  16. Estudio Energético y de Explotación de diferentes conjuntos de Labranza para el Cultivo de la Yuca (Manihot esculenta, Crantz) en un Fluvisol

    OpenAIRE

    Vázquez Milanés, Hugo Berto

    2013-01-01

    El trabajo se desarrolló en tres etapas de investigación, las dos primeras fueron realizadas en la Unidad Básica de Producción Cooperativa “El Palmar” perteneciente a la Empresa de Cultivos Varios "Paquito Rosales Benítez" del municipio de Yara, provincia de Granma, Cuba, el cual se llevó a cabo en el período de abril de 2005 a enero de 2008; y de noviembre de 2012 a febrero de 2013 respectivamente; la tercera se ejecutó de mayo a junio de 2013 en un canal de suelo ubicado en la nave de maqui...

  17. Análisis de la productividad y el consumo de combustible en conjuntos de labranza en un fluvisol para el cultivo de la yuca (Manihot esculenta, Crantz

    Directory of Open Access Journals (Sweden)

    Hugo Berto Vázquez Milanés

    2012-01-01

    Full Text Available El trabajo fue realizado en la UBPC "El Palmar" perteneciente a la Empresa de Cultivos Varios "Paquito Rosales Benítez" del municipio de Yara, provincia de Granma. La investigación se llevó a cabo en el período de abril del 2007 a enero del 2008, el método utilizado fue el analítico investigativo y la técnica aplicada el fotocronometraje. Se evaluaron los conjuntos máquina tractor que intervienen en la realización de cuatro tecnologías de labranza (T1, T2, T3 y T4 para el cultivo de la yuca, variedad Enana Rosada. Se realizaron cinco observaciones de la jornada laboral para cada uno de los conjuntos, evaluando el consumo de combustible y la productividad. Los mejores resultados de los indicadores evaluados a la maquinaria correspondieron a la tecnología de laboreo mínimo T2 con Subsolador Bayamo Modificado y grada de discos: productividad por hora de tiempo limpio (1,34 ha h-1 y de tiempo operativo (1,27 ha h-1 con diferencias significativas respecto al resto de las tecnologías evaluadas, así como el menor consumo de combustible (32,4 L ha-1; se reduce éste en un porcentaje de un 72; 52 y 71 % respecto a T1, T3 y T4.

  18. Características de calidad y digestibilidad in vitro del almidón agrio de yuca (Manihot esculenta) producido en Costa Rica

    OpenAIRE

    Pedro Vargas Aguilar; Yorleny Araya Quesada; Raquel López Marín; Ana Ruth Bonilla Leiva

    2012-01-01

    Se evaluaron las características físicas, químicas y microbiológicas del almidón agrio de yuca producido a partir de las variedades de yuca ‘Valencia’ y ‘Brasileña’. El almidón agrio se obtuvo luego de un proceso de fermentación natural por 30 días y una posterior deshidratación mediante dos métodos: exposición directa al sol y en un secador solar. El proceso de fermentación para los almidones de ambas variedades se caracterizó por un aumento de la acidez titulable. Las propiedades físicas y ...

  19. Características de calidad y digestibilidad in vitro del almidón agrio de yuca (Manihot esculenta producido en Costa Rica

    Directory of Open Access Journals (Sweden)

    Pedro Vargas Aguilar

    2012-06-01

    Full Text Available Se evaluaron las características físicas, químicas y microbiológicas del almidón agrio de yuca producido a partir de las variedades de yuca ‘Valencia’ y ‘Brasileña’. El almidón agrio se obtuvo luego de un proceso de fermentación natural por 30 días y una posterior deshidratación mediante dos métodos: exposición directa al sol y en un secador solar. El proceso de fermentación para los almidones de ambas variedades se caracterizó por un aumento de la acidez titulable. Las propiedades físicas y química del almidón agrio de las dos variedades secados bajo los dos métodos se compararon con el almidón nativo. Se obtuvo una capacidad de expansión mayor (p 0,05. Se observó una forma esférica y truncada, así como la presencia del hilum en los gránulos de todos los almidones estudiados, sin embargo, en los almidones agrios presentó una apariencia con perforaciones, hendiduras y fisuras. Con respecto al tamaño de los gránulos se obtuvo un intervalo de 12,8 - 14,0 µm para el almidón nativo, mientras que el almidón agrio presentó valores de 11,3 - 11,6 µm. Se midió la digestibilidad in vitro del producto horneado obtenido de la prueba de expansión del almidón agrio variedad ‘Valencia’ y deshidratado en secador solar, por considerarse el más factible de procesar industrialmente. Se obtuvo 44 g/100 g de almidón lentamente digerible.

  20. Características de calidad y digestibilidad in vitro del almidón agrio de yuca (Manihot esculenta producido en Costa Rica

    Directory of Open Access Journals (Sweden)

    Ana Ruth Bonilla Leiva

    2012-01-01

    Full Text Available Se evaluaron las características físicas, químicas y microbiológicas del almidón agrio de yuca producido a partir de las variedades de yuca "Valencia" y "Brasileña". El almidón agrio se obtuvo luego de un proceso de fermentación natural por 30 días y una posterior deshidratación mediante dos métodos: exposición directa al sol y en un secador solar. El proceso de fermentación para los almidones de ambas variedades se caracterizó por un aumento de la acidez titulable. Las propiedades físicas y químicas del almidón agrio de las dos variedades secados bajo los dos métodos se compararon con el almidón nativo. Se obtuvo una capacidad de expansión mayor (p 0,05. Se observó una forma esférica y truncada, así como la presencia del hilum en los gránulos de todos los almidones estudiados, sin embargo, en los almidones agrios presentó una apariencia con perforaciones, hendiduras y fisuras. Con respecto al tamaño de los gránulos se obtuvo un intervalo de 12,8 - 14,0 μm para el almidón nativo, mientras que el almidón agrio presentó valores de 11,3 - 11,6 μm. Se midió la digestibilidad in vitro del producto horneado obtenido de la prueba de expansión del almidón agrio variedad „Valencia‟ y deshidratado en secador solar, por considerarse el más factible de procesar industrialmente. Se obtuvo 44 g/100 g de almidón lentamente digerible.

  1. Características de calidad y digestibilidad in vitro del almidón agrio de yuca (Manihot esculenta) producido en Costa Rica

    OpenAIRE

    Ana Ruth Bonilla Leiva; Raquel López Marín; Yorleny Araya Quesada; Pedro Vargas Aguilar

    2012-01-01

    Se evaluaron las características físicas, químicas y microbiológicas del almidón agrio de yuca producido a partir de las variedades de yuca "Valencia" y "Brasileña". El almidón agrio se obtuvo luego de un proceso de fermentación natural por 30 días y una posterior deshidratación mediante dos métodos: exposición directa al sol y en un secador solar. El proceso de fermentación para los almidones de ambas variedades se caracterizó por un aumento de la acidez titulable. Las propiedades físicas y ...

  2. Estudio preliminar de herencia del contenido de carotenoides en raíces de poblaciones segregantes de yuca (Manihot esculenta Crantz)

    OpenAIRE

    2012-01-01

    La deficiencia de vitamina A es un problema de enormes consecuencias en la salud pública de muchos países en desarrollo. El perfeccionamiento y difusión de variedades con altos contenidos de carotenoides provitamina A es una estrategia para resolver este problema. La yuca es un cultivo relevante en muchas regiones del mundo cuyos habitantes padecen deficiencia crónica y generalizada de vitamina A. A pesar de que se ha logrado incrementar significativamente el contenido total de carotenoides (...

  3. ELABORAÇÃO DE SALSICHAS UTILIZANDO GOMA GUAR E GOMA XANTANA EM SUBSTITUIÇÃO AO AMIDO DE MANDIOCA (MANIHOT ESCULENTA

    Directory of Open Access Journals (Sweden)

    CRISPIN HUMBERTO GARCIA-CRUZ

    2009-07-01

    Full Text Available

    RESUMO: Foram elaboradas salsichas utilizando uma formulação padrão, na qual foi usado amido de mandioca na concentração de 2%, substituindo posteriormente por 1% das gomas guar e xantana. Para estes três tipos de salsichas foram determinadas a estabilidade ao calor, a análise da textura e a análise sensorial. Foram enlatadas e armazenadas por 90 dias à temperatura ambiente. Após este período foi determinada a concentração de gordura liberada na salmoura. Os resultados obtidos foram analisados estatisticamente e foi observado que as salsichas elaboradas com os hidrocolóides acima mencionados apresentaram a mesma estabilidade ao tratamento térmico e não apresentaram diferenças significativas em relação ao painel de provadores. Entretanto, as salsichas enlatadas preparadas com goma xantana retiveram maior quantidade de gordura, proporcionando um produto de melhor aparência. PALAVRAS-CHAVE: Hidrocolóides; elaboração de salsichas; emulsões de carne.

  4. Anaerobic digestion of cassava starch factory effluent.

    Science.gov (United States)

    Manilal, V B; Narayanan, C S; Balagopalan, C

    1990-06-01

    Biomethanation of cassava starch factory effluent in a batch digester produced 130 l biogas/kg dry matter with an average melthane content of 59%. About 63% COD was removed during 60 days. In semicontinuous digesters, gas production was 3251/kg dry matter with a retention time of 33,3 days giving a COD reduction of 50%. Size of starter inoculum was important for good biogasification of the effluent.

  5. The potential of using biotechnology to improve cassava: a review.

    Science.gov (United States)

    Chavarriaga-Aguirre, Paul; Brand, Alejandro; Medina, Adriana; Prías, Mónica; Escobar, Roosevelt; Martinez, Juan; Díaz, Paula; López, Camilo; Roca, Willy M; Tohme, Joe

    2016-01-01

    The importance of cassava as the fourth largest source of calories in the world requires that contributions of biotechnology to improving this crop, advances and current challenges, be periodically reviewed. Plant biotechnology offers a wide range of opportunities that can help cassava become a better crop for a constantly changing world. We therefore review the state of knowledge on the current use of biotechnology applied to cassava cultivars and its implications for breeding the crop into the future. The history of the development of the first transgenic cassava plant serves as the basis to explore molecular aspects of somatic embryogenesis and friable embryogenic callus production. We analyze complex plant-pathogen interactions to profit from such knowledge to help cassava fight bacterial diseases and look at candidate genes possibly involved in resistance to viruses and whiteflies-the two most important traits of cassava. The review also covers the analyses of main achievements in transgenic-mediated nutritional improvement and mass production of healthy plants by tissue culture and synthetic seeds. Finally, the perspectives of using genome editing and the challenges associated to climate change for further improving the crop are discussed. During the last 30 yr, great advances have been made in cassava using biotechnology, but they need to scale out of the proof of concept to the fields of cassava growers.

  6. Biofortified yellow cassava and Vitamin A status of Kenyan children

    NARCIS (Netherlands)

    Talsma, E.F.; Brouwer, I.D.; Verhoef, Hans; Mbera, G.N.K.; Mwangi, A.M.; Demir, A.Y.; Maziya-Dixon, B.; Boy, Erick; Zimmermann, M.B.; Melse-Boonstra, Alida

    2016-01-01

    Background: Whereas conventional white cassava roots are devoid of provitamin A, biofortified yellow varieties are naturally rich in b-carotene, the primary provitamin A carotenoid. Objective: We assessed the effect of consuming yellow cassava on serum retinol concentration in Kenyan schoolchildr

  7. Cassava leaves as protein source for pigs in Central Vietnam

    NARCIS (Netherlands)

    2007-01-01

    The aim of the studies described in this thesis was to evaluate the use of cassava leaves as protein sources for pigs when used at high levels in the diet, either in fresh form or with simplified methods of processing. In twenty cassava varieties taken from the upper part of the plant at the root

  8. Evaluation of Colocasia esculenta Starch as an Alternative Tablet Excipient to Maize Starch: Assessment by Preformulation and Formulation Studies

    OpenAIRE

    Kusuma. R; Venkat Reddy. P; Samba Shiva Rao. A

    2015-01-01

    Starch isolated from Colocasia esculenta plant was studied as an alternative pharmaceutical excipient to maize and potato starch. The Colocasia esculenta starch has been evaluated by series of tests as mentioned in Indian Pharmacopoeia before being used for evaluation. It was tested along with maize and potato starch as an alternative excipient by performing battery of preformulation and formulation tests. The results obtained for Colocasia esculenta starch was comparable with maize starch an...

  9. Socio-economic Analysis of Cassava Marketing in Benue State, Nigeria

    OpenAIRE

    Benjamin C. Asogwa; J. A. C. Ezihe; P.I. Ater

    2013-01-01

    The purpose of this study is to analyze the socio-economics of cassava marketing in Benue State, Nigeria. Data were collected from randomly sampled 107 cassava marketers in Benue State, using a structured questionnaire. The study revealed that most of the cassava marketers had secondary education (72.9%). The study also revealed that marketing of cassava is mostly undertaken by females (57%). The result showed that married people (59.8%) were mostly involved in the marketing of cassava. The s...

  10. Study on the Rheological Property of Cassava Starch Adhesives

    Directory of Open Access Journals (Sweden)

    Junjun Liu

    2014-03-01

    Full Text Available The main goal of this study was to use cassava starch in the production of environmentally sound adhesives. ‘Three-formaldehyde glue’ pollutes the environment and harms to human health strongly, which widely used for wood-based panels preparation. Environment-friendly cassava starch adhesives were prepared using method of oxidation-gelatinization, insteading of the three formaldehyde glue. The effects of the quality ratio of starch and water, temperature and shear rate on the apparent viscosity of the adhesive were studied. The rheological eigenvalue of apparent viscosity was studied through nonlinear regression. The results showed that the apparent viscosity of cassava starch adhesives decreased with the increasing of temperature; the apparent viscosity decreased slowly with the increasing of rotor speed; the phenomenon of shear thinning appeared within cassava starch adhesives which was pseudo-plastic fluids. Cassava starch adhesives with characteristics of non-toxic, no smell and pollution could be applied in interior and upscale packaging.

  11. Cloning, expression, and characterization of soluble starch synthase I cDNA from taro (Colocasia esculenta Var. esculenta).

    Science.gov (United States)

    Lin, Da-Gin; Jeang, Chii-Ling

    2005-10-01

    Soluble starch synthase I (SSSI) cDNA was isolated from taro (Colocasia esculenta var. esculenta) by RT-PCR and rapid amplification of cDNA ends reaction. The transcript of this single-copy gene is 2340 bp and encodes 642 amino acids protein containing a putative transit peptide of 54 residues. Recombinant SSSI protein displayed both primer-dependent and primer-independent activities of starch synthase. More SSSI transcript was expressed in taro leaves than in tubers, with no evident expression in petioles; and more transcript and protein were found in tubers of 597 +/- 37 g of fresh weight than in smaller or larger ones. Two forms of SSSI, i.e., 72 and 66 kDa, exist in leaves, and only the 66 kDa form was found in tubers. The taro SSSI, proposed as a novel member, was located only in the soluble fraction of tuber extract, while SSSI from other sources exist in both soluble and granule-bound forms.

  12. Evaluation of Colocasia esculenta Starch as an Alternative Tablet Excipient to Maize Starch: Assessment by Preformulation and Formulation Studies

    Directory of Open Access Journals (Sweden)

    Kusuma. R

    2015-01-01

    Full Text Available Starch isolated from Colocasia esculenta plant was studied as an alternative pharmaceutical excipient to maize and potato starch. The Colocasia esculenta starch has been evaluated by series of tests as mentioned in Indian Pharmacopoeia before being used for evaluation. It was tested along with maize and potato starch as an alternative excipient by performing battery of preformulation and formulation tests. The results obtained for Colocasia esculenta starch was comparable with maize starch and the Colocasia esculenta starch can be used as a pharmaceutical excipient in tablets preparation.

  13. Yellow cassava: efficacy of provitamin A rich cassava on improvement of vitamin A status in Kenyan schoolchildren

    NARCIS (Netherlands)

    Talsma, E.F.

    2014-01-01

    Background: Biofortified yellow cassava has great potential to alleviate vitamin A deficiency in sub-Saharan Africa and can be used as a complementary approach to other interventions. However, direct evidence whether yellow cassava can significantly contribute to the vitamin A intak

  14. Effect of cassava mosaic disease, soil fertility, plant spacing and their interactions on cassava yields in Zanzibar

    NARCIS (Netherlands)

    Spittel, M.C.; Huis, van A.

    2000-01-01

    Cassava Mosaic Disease (CMD) and low soil fertility are limiting factors for the production of the preferred cassava varWiety Kibiriti mwekundu on the northern part of the island of Pemba in Zanzibar. Because CMD severity, assessed 7 months after planting in shifting cultivation fields at wide spaci

  15. Photoproducts of carminic acid formed by a composite from Manihot dulcis waste.

    Science.gov (United States)

    Antonio-Cisneros, Cynthia M; Dávila-Jiménez, Martín M; Elizalde-González, María P; García-Díaz, Esmeralda

    2015-04-15

    Carbon-TiO2 composites were obtained from carbonised Manihot dulcis waste and TiO2 using glycerol as an additive and thermally treating the composites at 800 °C. Furthermore, carbon was obtained from manihot to study the adsorption, desorption and photocatalysis of carminic acid on these materials. Carminic acid, a natural dye extracted from cochineal insects, is a pollutant produced by the food industry and handicrafts. Its photocatalysis was observed under different atmospheres, and kinetic curves were measured by both UV-Vis and HPLC for comparison, yielding interesting differences. The composite was capable of decomposing approximately 50% of the carminic acid under various conditions. The reaction was monitored by UV-Vis spectroscopy and LC-ESI-(Qq)-TOF-MS-DAD, enabling the identification of some intermediate species. The deleterious compound anthracene-9,10-dione was detected both in N2 and air atmospheres.

  16. Development of Wet Noodles Based on Cassava Flour

    Directory of Open Access Journals (Sweden)

    Akhmad Z. Abidin

    2013-04-01

    Full Text Available Cassava is one of Indonesia’s original commodities and contains good nutrition and has high productivity and a relatively low price. Cassava flour has a high potential as a substitute for imported wheat flour that is widely used in noodle production. The main purpose of this research was to develop wet noodles from cassava flour that can compete with wet noodles from wheat flour. The research consisted of experiments with several variations of composition and production method for producing cassava flour-based wet noodles. The best result was then examined for its nutritional value, economical value, and market response, and also a comparison was made between the prepared wet noodles and the standard noodles made from wheat flour. The analysis was based on five characteristics: taste, texture, chewiness, aroma, and appearance. Relations between these characteristics with composition, materials used, and methods applied are discussed. The developed cassava flour-based wet noodle meets physical, nutritional, and economical standards. Raw materials of the noodle were cassava flour and a wheat flour composite with a 5:1 ratio, egg, gluten, soda-ash, water, and vegetable oil, while the process was completed in multiple stages. Market response showed that the cassava flour-based wet noodles were 80% similar to wheat-flour noodles.

  17. Sugar cane tip silage with cassava agroindustry residue

    Directory of Open Access Journals (Sweden)

    Odnei Francisco Gargantini

    2013-03-01

    Full Text Available The study aimed to determine the effects of adding levels of 0; 5; 10; 15 and 20% of cassava natural matter, peel dried in the sun or bran scan cassava over the nutritional value of sugarcane tip silage. To reach the proposal, 36 experimental silos were used. They were weighed at closing and after 60 days of fermentation, before opening to obtain the gas and effluent losses. Samples were collected for pH determination and chemical composition. Values of dry matter, crude protein, neutral detergent fiber, acid detergent fiber, mineral matter and total digestible nutrients were determined. There were differences between silages for all variables, except for crude protein when cassava peel or cassava bran scan was used. The pH values and effluent production were not affected by the use of the residues. However, the gas losses were lower when cassava peel was added. To improve the quality of sugar cane tip silage, it is recommended the use of cassava peel dried in the sun or cassava bran scan at the level of 20% in natural matter, upon ensilage.

  18. Melatonin attenuates postharvest physiological deterioration of cassava storage roots.

    Science.gov (United States)

    Ma, Qiuxiang; Zhang, Ting; Zhang, Peng; Wang, Zhen-Yu

    2016-05-01

    Melatonin reportedly increases abiotic and biotic stress tolerance in plants, but information on its in vivo effects during postharvest physiological deterioration (PPD) in cassava is limited. In this study, we investigated the effect of melatonin in regulating cassava PPD. Treatment with 500 mg/L melatonin significantly delayed cassava PPD and reduced the accumulation of hydrogen peroxide (H2O2) while increasing the activity of superoxide dismutase (SOD), catalase (CAT), and glutathione reductase (GR), but not ascorbate peroxidase (APX). Transcript analysis further showed that expression of copper/zinc SOD (MeCu/ZnSOD), MeCAT1, glutathione peroxidase (MeGPX), peroxidase 3 (MePX3), and glutathione S-transferases (MeGST) was higher in cassava roots sliced treated with 500 mg/L melatonin than in those not exposed to exogenous melatonin. These data demonstrate that melatonin delays cassava PPD by directly or indirectly maintaining homoeostasis of cellular reactive oxygen species (ROS). We also found that accumulation of endogenous melatonin and the transcript levels of melatonin biosynthesis genes changed dynamically during the PPD process. This finding suggested that endogenous melatonin acts as a signal modulator for maintaining cassava PPD progression and that manipulation of melatonin biosynthesis genes through genetic engineering might prevent cassava root deterioration.

  19. Vertical Differentiation of Cassava Marketing Channels in Africa

    Directory of Open Access Journals (Sweden)

    Enete, AA.

    2008-01-01

    Full Text Available Farming systems in sub-Saharan Africa are inherently risky because they are fundamentally dependent on vagaries of weather. Sub-Saharan Africa is also a region in crises; poverty, civil strife and HIV/AIDS. Attention must therefore be focused on improving the production and marketing of crops that could thrive under these circumstances. Because of its tolerance of extreme drought and low input use conditions, Cassava is perhaps the best candidate in this regard. And cassava is a basic food staple and a major source of farm income for the people of the region. Efficiency in cassava marketing is a very important determinant of both consumers' living cost and producers' income in Africa. Vertical differentiation of marketing channels improves marketing efficiency. Identified in this paper are factors that drive vertical differentiation of cassava marketing channels. The paper is based on primary data collected within the framework of the Collaborative Study of Cassava in Africa. High population density, good market access conditions, availability of mechanized cassava processing technology and cassava price information stimulate vertical differentiation of the marketing channels.

  20. Middlemen and Smallholder Farmers in Cassava Marketing in Africa

    Directory of Open Access Journals (Sweden)

    Enete, AA.

    2009-01-01

    Full Text Available Cassava is a basic food staple and a major source of farm income in Africa. Efficiency in cassava marketing is therefore a very important determinant of consumers living cost and producers' income. Exploitation of one marketing agent by another in the course of product distribution could contribute to increased marketing costs and hence inefficiency. The paper examines the extent to which the widely held view that middlemen exploit farmers through monopsony purchases and usury apply to cassava farmers. The paper is based on primary data collected within the framework of the collaborative study of cassava in Africa (COSCA. The result of the analysis fails to support the view that middlemen generally engage in monopsony purchases of cassava products, because farmers had on average, higher volume of cassava products for sale in the market than middlemen. Prices of cassava products appeared more stable in Nigeria than in the other countries, because of the more elaborate involvement of middlemen, which encouraged competition. The intermediaries between the farmer and the consumer were at most three in each of the countries – the processor, the semi-wholesaler and the retailer. Cassava farmers and traders combined the role of the processor apparently because of the low development stage of mechanized processing technology. For both farmers and middlemen, transactions in cash were the predominant practice, followed by delayed payments. Advanced payment was non-existent except in Uganda. Marketing margins, though generally high, decline with good market access conditions. And the margins for granules were substantially lower than those of dried roots not only because of substantial differences in processing resource demand but also because of differences in marketing costs. This suggests that investments towards improving market access conditions, and in cost saving processing technologies for the production of granules are needed for the improvement

  1. Cryopreservation of in vitro-grown shoot-tips of tropical taro (Colocasia esculenta var. esculenta) by vitrification.

    Science.gov (United States)

    Sant, Rajnesh; Taylor, Mary; Tyagi, Anand

    2006-01-01

    In vitro shoot-tips of three cultivars of tropical taro (Colocasia esculenta var. esculenta (L.) Schott) were successfully cryopreserved by vitrification. Different conditioning treatments were required for each of the cultivars, while the vitrification protocol was constant for all. For the cultivars E399 and CPUK, shoot-tips from three-month-old in vitro plants grown on solidified MS were preconditioned on MS with 0.3 M sucrose in the dark for 16 h at 25 degree C. For the cultivar TNS, donor plants were preconditioned on solid MS with 90 g per liter sucrose for seven weeks before cryopreservation. For vitrification, the shoot-tips were loaded with a solution of 2 M glycerol plus 0.4 M sucrose for 20 min at 25 degree C, dehydrated with PVS2 for 12 min at 25 degree C and plunged in liquid nitrogen. Vials were warmed by rapid shaking in a water bath at 40 degree C for 1 min 30. Shoot-tips were rehydrated in liquid MS with 1.2 M sucrose for 15 min at 25 degree C then plated on recovery medium. Shoot-tips resumed growth within a week and developed into plantlets six to eight weeks later without any callus formation. The best mean recoveries for the three cultivars were 21, 29 and 30 percent for E399, CPUK and TNS, respectively. This protocol was evaluated with five other taro cultivars with no success. However, this study has shown that vitrification has potential for cryopreserving tropical taro.

  2. Physical properties of snacks made from cassava leaf flour

    Directory of Open Access Journals (Sweden)

    Adriana Cristina Ferrari

    2014-02-01

    Full Text Available The food industry is continually growing with new products becoming available every year. Extrusion combines a number of unit operations in one energy efficient rapid continuous process and can be used to produce a wide variety of snacks foods. The objective of this study was to evaluate the effect of extrusion temperature, screw speed, and amount of cassava leaf flour mixed with cassava starch on the physical properties of extruded snacks processed using a single screw extruder. A central composite rotational design, including three factors with 20 treatments, was used in the experimental design. Dependent variables included the expansion index, specific volume, color, water absorption index, and water solubility index. Among the parameters examined, the amount of cassava leaf flour and extrusion temperature showed significant effects on extruded snack characteristics. Mixtures containing 10% of cassava leaf flour extruded at 100°C and 255 rpm shows favorable levels of expansion, color, water absorption index, and water solubility index.

  3. CHARACTERISATION OF CASSAVA FIBRE FOR USE AS A BIOMATERIAL

    Directory of Open Access Journals (Sweden)

    Lois Larbie

    2012-07-01

    Full Text Available In this study we investigate the cytotoxicity of de-starched cassava fibre granules and fine powder using human peripheral blood mononuclear cells (PBMC and examine changes in the composition of Simulated Body Fluid (SBF resulting from immersion of cassava fibre samples. The purpose of the study was to characterise cassavafibre for possible biomaterial applications. Preliminary results indicate insignificant cytotoxic effects on PBMCs with cassava sample concentrations of 0.1g/ml, 0.025g/ml and 0.00625g/ml. Additionally there was little or no significant change in Na, K, Mg, Cl, Ca, Mn, and Cu concentrations upon immersion in SBF as observed over a one week period at a temperature of 37°C. These initial results suggest cassava fibre may be considered for biomaterial applications following more extensive characterisation.

  4. Development of Cassava Grating Machine: A Dual-Operational Mode

    Directory of Open Access Journals (Sweden)

    Mohammed B. NDALIMAN

    2006-07-01

    Full Text Available Design of a Cassava grating machine which has two modes of operation was made. It can be powered either electrically or manually. It takes care of power failure problems, and can be used in rural settlements where electricity supply is not in existence. Cassava is fed with the Machine through the hopper made of metal sheet to the granting drum, which rotates at a constant speed. This process grates the cassava into cassava pulp. The chute constructed of metal sheet accepts the pulp and send it out because of its inclination which operated manually, the efficiency of the machine was found to be 92.4%, which the efficiency of the electrically powered machine was found to be 91.9%.

  5. Properties of baked foams from citric acid modified cassava starch and native cassava starch blends.

    Science.gov (United States)

    Pornsuksomboon, Kanlaya; Holló, Berta Barta; Szécsényi, Katalin Mészáros; Kaewtatip, Kaewta

    2016-01-20

    Starch foams from native cassava starch (NS) and citric acid modified cassava starch (CNS) were prepared using baking processes with blend ratios of 80/20, 60/40, 50/50, 40/60 and 20/80. The density, thickness, morphology, thermal stability and water absorption of the NS, CNS and blended starch foams were determined. The ratio of the two starch components had a significant influence on the density and thickness of the blended starch foams. All blended starch foams showed good water resistance. Moreover, the morphology of the blended starch foam with the NS/CNS ratio of 50/50 showed a more ordered distribution of cell sizes with thicker cell walls than for the NS and CNS foams. The thermal stability of the blended starch foams was somewhat lower than the stability of the NS foam but not to the extent that it affected any potential practical applications.

  6. Cassava Market Participation Decisions of Producing Households in Africa

    OpenAIRE

    Enete, AA.; Igbokwe, EM.

    2009-01-01

    Cassava is a basic staple and a major source of farm income for the people of sub-Saharan Africa. Efficiency in cassava marketing therefore becomes a very important determinant of both consumer's living cost and producer's income. At the farmer's level, which is the beginning of the marketing chain, food must produced in reasonable quantity to attract enough market participants that will make for efficient distribution. The use of food price policy to stimulate short-run marketed surplus of p...

  7. Vertical Differentiation of Cassava Marketing Channels in Africa

    OpenAIRE

    Enete, AA.

    2008-01-01

    Farming systems in sub-Saharan Africa are inherently risky because they are fundamentally dependent on vagaries of weather. Sub-Saharan Africa is also a region in crises; poverty, civil strife and HIV/AIDS. Attention must therefore be focused on improving the production and marketing of crops that could thrive under these circumstances. Because of its tolerance of extreme drought and low input use conditions, Cassava is perhaps the best candidate in this regard. And cassava is a basic food st...

  8. The Symptom and Genetic Diversity of Cassava Brown Streak Viruses Infecting Cassava in East Africa

    Directory of Open Access Journals (Sweden)

    I. U. Mohammed

    2012-01-01

    Full Text Available The genetic and symptom diversity of six virus isolates causing cassava brown streak disease (CBSD in the endemic (Kenya, Mozambique, and Tanzania and the recently affected epidemic areas (Uganda of eastern Africa was studied. Five cassava varieties; Albert, Colombian, Ebwanateraka, TMS60444 (all susceptible and Kiroba (tolerant were graft inoculated with each isolate. Based on a number of parameters including the severity of leaf and root symptoms, and the extent of virus transmission by grafting, the viruses were classified as either severe or relatively mild. These results were further confirmed by the mechanical inoculation of 13 herbaceous hosts in which the virulent isolates caused plant death in Nicotiana clevelandii and N. benthamiana whereas the milder isolates did not. Phylogenetic analysis of complete coat protein gene sequences of these isolates together with sequences obtained from 14 other field-collected samples from Kenya and Zanzibar, and reference sequences grouped them into two distinct clusters, representing the two species of cassava brown streak viruses. Put together, these results did not suggest the association of a hypervirulent form of the virus with the current CBSD epidemic in Uganda. Identification of the severe and milder isolates, however, has further implications for disease management and quarantine requirements.

  9. Corrosion of Steels in Steel Reinforced Concrete in Cassava Juice

    Science.gov (United States)

    Oluwadare, G. O.; Agbaje, O.

    The corrosion of two types of construction steels, ST60Mn and RST37-2♦, in a low cyanide concentration environment (cassava juice) and embedded in concrete had been studied. The ST60 Mn was found to be more corrosion resistant in both ordinary water and the cassava juice environment. The cyanide in cassava juice does not attack the steel but it provides an environment of lower pH around the steel in the concrete which leads to breakdown of the passivating film provided by hydroxyl ions from cement. Other factors such as the curing time of the concrete also affect the corrosion rates of the steel in the concrete. The corrosion rate of the steel directly exposed to cassava juice i.e., steel not embedded in concrete is about twice that in concrete. Long exposure of concrete structure to cassava processing effluent might result in deterioration of such structures. Careful attention should therefore be paid to disposal of cassava processing effluents, especially in a country like Nigeria where such processing is now on the increase.

  10. Beauveria bassiana and Metarhizium anisopliae endophytically colonize cassava roots following soil drench inoculation

    Science.gov (United States)

    The fungal entomopathogens Beauveria bassiana and Metarhizium anisopliae were investigated to determine if endophytic colonization could be achieved in cassava. An inoculation method based on drenching the soil around cassava stems using conidial suspensions resulted in endophytic colonization of ca...

  11. 大生物量植物治理重金属重度污染废弃地可行性的研究%A Field Experiment on Phytoextraction of Heavy Metals from Highly Contaminated Soil Using Big Biomass Plants of Sauropus androgynus and Manihot sp

    Institute of Scientific and Technical Information of China (English)

    申时立; 黎华寿; 夏北成; 杨常亮

    2013-01-01

    Heavy metals soil contamination is an important issue both in scientific research and practice. Farmland contamination of heavy metals has been much concerned due to potential human health risk. Hyperaccumulators are generally considered as phytoextraction plants because of their exceptionally large concentrations of metals in biomass without phytotoxicity symptoms. However, application of hyperaccu-mulator is limited by low biomass and environmental adaptability. In order to identify the potential of S.androgynus and cassava to remediation heavy metals contaminated land in Dabaoshan region. An experiment was set for S.androgynus and Manihot sp.(cassava)at a highly contaminated land by heavy metals (Cd, Cu, Pb and Zn) in this area. To determine the potential of S. androgynus and cassava to extract heavy metals, while and the potential economic income of cassava cultivation will be helpful to assess the value of reclamation seriously heavy metals contaminated soils. Results showed that S. androgynus and cassava could grow well and produce high biomass at the site. The plants extracted much heavy metal from soil due to their great biomass and relative high bioconcentration of metals in plants tissues. Comparing with hyperaccumulator Thlaspi caendescens, S.androgynus and cassava were lower to extract Cd, but were much higher to extract Cu and Zn. In other hand, cassava was simultaneously an economic bioenergy plant easy to cultivate. The two plants could be used to reclaim heavy metals contaminated land in situ.%研究在重金属Cd、Cu、Pb和Zn重度污染的矿山废弃地上种植天绿香和木薯,探讨利用天绿香和木薯治理重金属污染废弃农田的可行性.实验结果表明,通过种植天绿香和木薯均可实现对土壤中各重金属有效地提取.其中天绿香生物量可达10.07 t·hm-2,对4种重金属的提取每年每公顷可分别达到19 710 g Zn,64.40 g Cd,144.52 g Cu和1760 g Pb;木薯生物量可达12.6 t·hm-2,对4种重金

  12. Detection and Identification of Dasheen mosaic virus Infecting Colocasia esculenta in India.

    Science.gov (United States)

    Babu, Binoy; Hegde, Vinayaka; Makeshkumar, T; Jeeva, M L

    2011-06-01

    Reverse transcription polymerase chain reaction of the infected leaf samples of Colocasia esculenta plants showing severe whitish feathery symptoms were carried out using Potyvirus group specific primers, resulting in an amplicon of 327 bp, encoding the core region of the coat protein gene. Sequencing and BLAST analysis showed that the virus is distinct, closely related to Dasheen mosaic virus (DsMV). Sequence analysis revealed 86 and 96% identity at the nucleotide and amino acid level respectively with the DsMV isolate SY1(accession Number AJ628756). This is the first molecular level characterisation of the DsMV infecting C. esculenta in India.

  13. Current Progress in Studies on Post-harvest Physiological Deterioration of Cassava Storage Roots%木薯储藏根采后生理性变质研究进展

    Institute of Scientific and Technical Information of China (English)

    马秋香; 许佳; 乔爱民; 张鹏

    2009-01-01

    木薯(Manihot esculenta Crantz)是热带、亚热带地区重要的粮食作物和能源作物.木薯产量很高,储藏根富含淀粉,但收获后采后生理性变质严重,严重影响了木薯的开发和利用.结合近期研究工作,综述了木薯储藏根采后生理性变质的研究进展,包括采后生理性变质的检测标准、生化基础、抗采后生理性变质的杂交育种、以活性氧自由基为主要研究对象的功能基因组学与基因工程、应用前景及存在的问题,以期为木薯储藏根采后生理性变质的遗传改良提供参考.

  14. 木薯MeHB2转录因子的克隆与表达分析%Cloning and Expression of MeHB2 Transcription Factor in Cassava

    Institute of Scientific and Technical Information of China (English)

    丁泽红; 付莉莉; 铁韦韦; 颜彦; 夏志强; 王文泉; 胡伟

    2016-01-01

    该研究以木薯(Manihot esculenta Crantz)Ku50为实验材料,采用RT-PCR方法从叶片中克隆了1个HD-Zip基因MeHB2.MeHB2基因含有882 bp的开放阅读框,编码293个氨基酸.蛋白质保守结构预测显示,MeHB2编码的蛋白含有Homeodomain、Leu zipper和HD-Zip_N等结构域,属于HD-Zip II成员.进化树分析表明,MeHB2与麻疯树、杨树和杞柳中同源基因的亲缘关系较近.实时荧光定量PCR分析表明,低温胁迫、渗透胁迫、ABA和H2O2均可诱导MeHB2基因的表达,而盐胁迫抑制其表达.此外,MeHB2的表达量还受到遮荫胁迫的诱导.研究表明,MeHB2在木薯非生物逆境调控中扮演重要角色.

  15. Distribution, incidence and abundance of the cassava brown root scale insect, Stictococcus vayssierei, in Cameroon

    NARCIS (Netherlands)

    Tchuanyo, M.; Huis, van A.; Lenteren, van J.C.

    2000-01-01

    A new scale insect, Stictococcus vayssierei, has been found attacking all the underground parts of cassava. From surveys in all the cassava-growing areas of Cameroon, the insect seems to be limited to the southern part of the country, where it is a major pest of cassava. This is the semi-humid zone

  16. Developing GM super cassava for improved health and food security: future challenges in Africa

    Directory of Open Access Journals (Sweden)

    Adenle Ademola A

    2012-08-01

    Full Text Available Abstract Background There is an urgent need to solve the problem of micronutrient malnutrition that is prevalent among young children and women in Africa. Genetically modified (GM biofortified cassava has great potential to solve part of this problem, but controversy surrounding GM technology and lack of awareness, limited facilities, biased news and other factors may hinder the adoption of GM cassava in the future. Method Using semi-structured interviews in Ghana and Nigeria, this paper examines the perspectives of scientists, including the BioCassava Plus (BC+ team, on the potential adoption of GM cassava for improving health and food security in Africa. The article also examines issues around the regulatory system and transfer and acceptance of GM cassava among scientists. Results and discussion The result suggests that an overwhelming majority of scientists agree that GM biofortified cassava will benefit the health of millions in Africa, and that GM cassava conferred with disease and pest resistance will increase cassava production as it is currently plagued by cassava mosaic diseases (CMD. However, respondents are wary of long-term effects of GM cassava on the environment and lack of a regulatory framework to facilitate the adoption of GM cassava. Even though scientists expressed little or no concern about health risks of GM cassava, they were concerned that consumers may express such concerns given limited understanding of GM technology. Conclusion The article concludes with a summary of priorities for policy development with regard to adopting biofortified food products.

  17. Genetic Diversification and Dispersal of Taro (Colocasia esculenta (L.) Schott).

    Science.gov (United States)

    Chaïr, H; Traore, R E; Duval, M F; Rivallan, R; Mukherjee, A; Aboagye, L M; Van Rensburg, W J; Andrianavalona, V; Pinheiro de Carvalho, M A A; Saborio, F; Sri Prana, M; Komolong, B; Lawac, F; Lebot, V

    2016-01-01

    Taro (Colocasia esculenta (L.) Schott) is widely distributed in tropical and sub-tropical areas. However, its origin, diversification and dispersal remain unclear. While taro genetic diversity has been documented at the country and regional levels in Asia and the Pacific, few reports are available from Americas and Africa where it has been introduced through human migrations. We used eleven microsatellite markers to investigate the diversity and diversification of taro accessions from nineteen countries in Asia, the Pacific, Africa and America. The highest genetic diversity and number of private alleles were observed in Asian accessions, mainly from India. While taro has been diversified in Asia and the Pacific mostly via sexual reproduction, clonal reproduction with mutation appeared predominant in African and American countries investigated. Bayesian clustering revealed a first genetic group of diploids from the Asia-Pacific region and to a second diploid-triploid group mainly from India. Admixed cultivars between the two genetic pools were also found. In West Africa, most cultivars were found to have originated from India. Only one multi-locus lineage was assigned to the Asian pool, while cultivars in Madagascar originated from India and Indonesia. The South African cultivars shared lineages with Japan. The Caribbean Islands cultivars were found to have originated from the Pacific, while in Costa Rica they were from India or admixed between Indian and Asian groups. Taro dispersal in the different areas of Africa and America is thus discussed in the light of available records of voyages and settlements.

  18. Genetic Diversification and Dispersal of Taro (Colocasia esculenta (L. Schott.

    Directory of Open Access Journals (Sweden)

    H Chaïr

    Full Text Available Taro (Colocasia esculenta (L. Schott is widely distributed in tropical and sub-tropical areas. However, its origin, diversification and dispersal remain unclear. While taro genetic diversity has been documented at the country and regional levels in Asia and the Pacific, few reports are available from Americas and Africa where it has been introduced through human migrations. We used eleven microsatellite markers to investigate the diversity and diversification of taro accessions from nineteen countries in Asia, the Pacific, Africa and America. The highest genetic diversity and number of private alleles were observed in Asian accessions, mainly from India. While taro has been diversified in Asia and the Pacific mostly via sexual reproduction, clonal reproduction with mutation appeared predominant in African and American countries investigated. Bayesian clustering revealed a first genetic group of diploids from the Asia-Pacific region and to a second diploid-triploid group mainly from India. Admixed cultivars between the two genetic pools were also found. In West Africa, most cultivars were found to have originated from India. Only one multi-locus lineage was assigned to the Asian pool, while cultivars in Madagascar originated from India and Indonesia. The South African cultivars shared lineages with Japan. The Caribbean Islands cultivars were found to have originated from the Pacific, while in Costa Rica they were from India or admixed between Indian and Asian groups. Taro dispersal in the different areas of Africa and America is thus discussed in the light of available records of voyages and settlements.

  19. Osmotic pressure of the cutaneous surface fluid of Rana esculenta

    DEFF Research Database (Denmark)

    Hviid Larsen, Erik; Ramløv, Hans

    2012-01-01

    The osmotic pressure of the cutaneous surface fluid (CSF) in vivo was measured for investigating whether evaporative water loss (EWL) derives from water diffusing through the skin or fluid secreted by exocrine subepidermal mucous glands. EWL was stimulated by subjecting R. esculenta to 30–34 °C....../Kg, n = 16. Osmolality of lymph was, 239 ± 4 mosmol/Kg, n = 8. Thus the flow of water across the epidermis would be in the direction from CSF to the interstitial fluid driven by the above osmotic gradients and/or coupled to the inward active Na+ flux via the slightly hyperosmotic paracellular....... A solute-free paper disc was placed on the skin for sampling of the clear CSF uniformly covering the body surface. The osmolality measured in a Wescor Vapro Vapor Osmometer was, 173 ± 9 mosmol/Kg, mean ± se, n = 21 samples. The osmolality of CSF of isoproterenol injected frogs at 20 °C was, 149 ± 5 mosmol...

  20. Characterization of Brown Streak Virus-Resistant Cassava.

    Science.gov (United States)

    Anjanappa, Ravi B; Mehta, Devang; Maruthi, M N; Kanju, Edward; Gruissem, Wilhelm; Vanderschuren, Hervé

    2016-07-01

    Cassava brown streak disease (CBSD) has become a major constraint to cassava production in East and Central Africa. The identification of new sources of CBSD resistance is essential to deploy CBSD mitigation strategies, as the disease is progressing westwards to new geographical areas. A stringent infection method based on top cleft-grafting combined with precise virus titer quantitation was utilized to screen 14 cassava cultivars and elite breeding lines. When inoculated with mixed infections of Cassava brown streak virus (CBSV) and Ugandan cassava brown streak virus (UCBSV), the scions of elite breeding lines KBH 2006/18 and KBH 2006/26 remained symptom-free during a 16-week period of virus graft inoculation, while susceptible varieties displayed typical CBSD infection symptoms at 4 weeks after grafting. The identified CBSD resistance was stable under the coinoculation of CBSV and UCBSV with cassava geminiviruses. Double-grafting experiments revealed that transmission of CBSV and UCBSV to CBSD-susceptible top scions was delayed when using intermediate scions of elite breeding lines KBH 2006/18 and KBH 2006/26. Nonetheless, comparison of virus systemic movement using scions from KBH2006/18 and a transgenic CBSD resistant 60444 line (60444-Hp9 line) showed that both CBSV and UCBSV move at undetectable levels through the stems. Further, protoplast-based assays of virus titers showed that the replication of CBSV is inhibited in the resistant line KBH2006/18, suggesting that the identified CBSD resistance is at least partially based on inhibition of virus replication. Our molecular characterization of CBSD resistance in cassava offers a robust virus-host system to further investigate the molecular determinants of CBSD resistance.