WorldWideScience

Sample records for cassava green mite

  1. Infochemical use by predatory mites of the cassava green mite in a multitrophic context

    NARCIS (Netherlands)

    Gnanvossou, D.

    2002-01-01

    This thesis describes research on multitrophic interactions in a system consisting of (1) cassava plants ( Manihot esculenta ), (2) three herbivorous mites, i.e. the cassava green mite Mononychellus tanajoa, the red spider mite Oligonychus gossypii and the two-spotted spider mite Tetranychus urticae

  2. Infochemical use by predatory mites of the cassava green mite in a multitrophic context

    NARCIS (Netherlands)

    Gnanvossou, D.

    2002-01-01

    This thesis describes research on multitrophic interactions in a system consisting of (1) cassava plants ( Manihot esculenta ), (2) three herbivorous mites, i.e. the cassava green mite Mononychellus tanajoa, the red spider mite Oligonychus

  3. Potential geographic distribution of two invasive cassava green mites.

    Science.gov (United States)

    Parsa, Soroush; Hazzi, Nicolas A; Chen, Qing; Lu, Fuping; Herrera Campo, Beatriz Vanessa; Yaninek, John Stephen; Vásquez-Ordóñez, Aymer Andrés

    2015-02-01

    The cassava green mites Mononychellus tanajoa and M. mcgregori are highly invasive species that rank among the most serious pests of cassava globally. To guide the development of appropriate risk mitigation measures preventing their introduction and spread, this article estimates their potential geographic distribution using the maximum entropy approach to distribution modeling. We compiled 1,232 occurrence records for M. tanajoa and 99 for M. mcgregori, and relied on the WorldClim climate database as a source of environmental predictors. To mitigate the potential impact of uneven sampling efforts, we applied a distance correction filter resulting in 429 occurrence records for M. tanajoa and 55 for M. mcgregori. To test for environmental biases in our occurrence data, we developed models trained and tested with records from different continents, before developing the definitive models using the full record sets. The geographically-structured models revealed good cross-validation for M. tanajoa but not for M. mcgregori, likely reflecting a subtropical bias in M. mcgregori's invasive range in Asia. The definitive models exhibited very good performance and predicted different potential distribution patterns for the two species. Relative to M. tanajoa, M. mcgregori seems better adapted to survive in locations lacking a pronounced dry season, for example across equatorial climates. Our results should help decision-makers assess the site-specific risk of cassava green mite establishment, and develop proportional risk mitigation measures to prevent their introduction and spread. These results should be particularly timely to help address the recent detection of M. mcgregori in Southeast Asia.

  4. The predatory mite Typhlodromalus aripo prefers green-mite induced plant odours from pubescent cassava varieties.

    Science.gov (United States)

    Onzo, Alexis; Hanna, Rachid; Sabelis, Maurice W

    2012-12-01

    It is well known that plant-inhabiting predators use herbivore-induced plant volatiles to locate herbivores being their prey. Much less known, however, is the phenomenon that genotypes of the same host plant species vary in the attractiveness of these induced chemical signals, whereas they also differ in characteristics that affect the predator's foraging success, such as leaf pubescence. In a series of two-choice experiments (using a Y-tube olfactometer) we determined the preference of Typhlodromalus aripo for pubescent versus glabrous cassava cultivars infested with the cassava green mite Mononychellus tanajoa and also the preference for cultivars within each of the two groups. We found that when offered a choice between pubescent and glabrous cassava cultivars (either apex or leaves), T. aripo was significantly more attracted to pubescent cultivars. For each cultivar, M. tanajoa infested leaves and apices were equally attractive to T. aripo. There was however some variation in the response of T. aripo to M. tanajoa-infested plant parts within the group of pubescent cultivars, as well as within the group of glabrous cultivars. Our study confirms not only that T. aripo uses herbivore-induced plant volatiles to search for prey in cassava fields, but it also shows that it can discriminate between glabrous and pubescent cultivars and prefers the latter. This knowledge can be useful in selecting cultivars that are attractive and suitable to T. aripo, which, in turn, may promote biological control of the cassava green mite.

  5. Neozygites tanajoae sp. nov., a Pathogen of the Cassava Green Mite

    National Research Council Canada - National Science Library

    Italo Delalibera; Ann E. Hajek; Richard A. Humber

    2004-01-01

    The fungal pathogen Neozygites tanajoae Delalibera Jr., Humber & Hajek sp. nov. (Zygomycetes: Entomophthorales) is being used in Africa as a biological control agent against the introduced cassava green mite...

  6. Toxicity of neem oil to the cassava green mite Mononychellus tanajoa (Bondar (Acari: Tetranychidae

    Directory of Open Access Journals (Sweden)

    Amanda C.B Silva

    2013-09-01

    Full Text Available Neem (Azadirachta indica A. Juss.-derived pesticides have been used against a wide range of agricultural pests including tetranychid mites. Approaches combining lethal and sublethal toxicity studies of neem pesticides towards tetranychid mites are necessary to a comprehensive evaluation of such products. Here, we evaluated the lethal and sublethal toxicity of the neem oil Bioneem to the cassava green mite Mononychellus tanajoa (Bondar by integrating lethal concentration (LC with population growth and biological parameter studies. According to Probit analyses the concentration of neem oil Bioneem which kills 50% of the population (LC50 of M. tanajoa was 3.28 ¼L cm-2, which is roughly twice the field concentration recommended of this biopesticide to control pest mites (1.7 ¼L cm-2. The growth rate of the cassava green mite steadily decreased with dosages of neem oil. Furthermore, sublethal concentrations of the neem oil corresponding to the LC50 reduced the periods of the immature stages of M. tanajoa resulting in a shorter developmental time. Similarly, the number of eggs per day and the number of eggs per female per day, a proxy for fecundity, were drastically reduced in M. tanajoa females exposed to the LC50 of neem oil. Based on our comprehensive approach we conclude that the neem oil showed lethal as well as sublethal toxicity on growth rate and biological parameters such as duration of immature stages and fecundity of the cassava green mite M. tanajoa and it could be used as an ecological alternative for the management of this pest.

  7. Failure of the mite-pathogenic fungus Neozygites tanajoae and the predatory mite Neoseiulus idaeus to control a population of the cassava green mite, Mononychellus tanajoa.

    Science.gov (United States)

    Elliot, Simon L; de Moraes, Gilberto J; Mumford, John D

    2008-12-01

    Monitoring of a population of the phytophagous cassava green mite, Mononychellus tanajoa (Bondar), and its natural enemies was undertaken in central Bahia, Brazil, in mid-1996. In spite of the presence of extremely high densities of the predatory phytoseiid mite Neoseiulus idaeus Denmark & Muma, the phytophagous mite population reached such high densities itself that there was total overexploitation of the cassava plants, leading to total leaf loss. Meanwhile, the mite-pathogenic fungus Neozygites tanajoae Delalibera, Humber & Hajek did not affect the M. tanajoa population in its growth phase as there was no inoculum present, even though we predict from a simple regression model that there was the potential for epizootics at that time. Soon after the M. tanajoa population crashed due to defoliation, there could have been an epizootic but there were simply no mite hosts to infect. These data demonstrate the ineffectiveness of one natural enemy (the predator) in terms of prey population regulation and demonstrate the importance of timing in the possible effectiveness of the other (the pathogen). For the pathogen, this probably explains its sporadic effect on host populations as previously reported. We conclude that the fungus is likely to be most useful as an adjunct to biological control with predatory mites other than N. idaeus.

  8. Predation of Neozygites tanajoae-infected cassava green mites by the predatory mite, Typhlodromalus aripo (Acari: Phytoseiidae

    Directory of Open Access Journals (Sweden)

    Serge L. Ariori

    2007-06-01

    Full Text Available Typhlodromalus aripo is the most successful of the Neotropical predatory mites released for the classical biological control of the cassava green mite, Mononychellus tanajoa, in Africa. A few isolates of the entomopthoralean fungus, Neozygites tanajoae, which causes epizootics in M. tanajoa populations in Brazil, were imported to be released in Africa for the control of M. tanajoa. The present study evaluated the feeding preference of T. aripo for M. tanajoa infected by N. tanajoae in a preliminary attempt to determine the interaction between the two biological control agents. The feeding preferences of normal and starved, for 24 and 48 h, T. aripo for the healthy M. tanajoa and for those exposed to N. tanajoe were compared in choice and no choice tests. In general, T. aripo consumed significant quantities of infected M. tanajoa along with the healthy ones. Although, they appeared to have a slight preference for healthy M. tanajoa, significant difference (P < 0.05 was seen only in a no choice test when the predators that were starved for 24 h were used. The consumption of pathogen-infected pest mites by the predatory mites can reduce the effectiveness of the microbial control agent.

  9. Neozygites tanajoae sp. nov., a pathogen of the cassava green mite.

    Science.gov (United States)

    Delalibera, Italo; Hajek, Ann E; Humber, Richard A

    2004-01-01

    The fungal pathogen Neozygites tanajoae Delalibera Jr., Humber & Hajek sp. nov. (Zygomycetes: Entomophthorales) is being used in Africa as a biological control agent against the introduced cassava green mite (CGM), Mononychellus tanajoa (Bondar) (Acari: Tetranychidae). This fungus is specific to CGM and has been referred to as N. floridana (Weiser & Muma) Remaud. & Keller, a common pathogen of many tetranychid mites. In the present study N. tanajoae is investigated at the morphological and molecular levels and physiological attributes of N. tanajoae and N. floridana are compared. Morphological observations of N. tanajoae isolates generally correspond to N. floridana and to other mite pathogenic species of Neozygites. However, this fungus readily can be distinguished from N. floridana based on 18S rDNA sequences, host ranges, nutritional requirements for growth in vitro, tolerances to cold (4 C) and abilities to withstand specific cryopreservation techniques. N. tanajoae isolates from Brazil and Africa have identical 18S rDNA sequences but they presented 5.7 and 9.94% pairwise distance from N. floridana isolates. N. tanajoae proved to differ sufficiently from other mite-pathogenic fungi referred to as N. floridana to justify the description of a new species.

  10. Relative contribution of biotic and abiotic factors to the population density of the cassava green mite, Mononychellus tanajoa (Acari: Tetranychidae).

    Science.gov (United States)

    Rêgo, Adriano S; Teodoro, Adenir V; Maciel, Anilde G S; Sarmento, Renato A

    2013-08-01

    The cassava green mite, Mononychellus tanajoa, is a key pest of cassava, Manihot esculenta Crantz (Euphorbiaceae), and it may be kept in check by naturally occurring predatory mites of the family Phytoseiidae. In addition to predatory mites, abiotic factors may also contribute to regulate pest mite populations in the field. Here, we evaluated the population densities of both M. tanajoa and the generalist predatory mite Euseius ho DeLeon (Acari: Phytoseiidae) over the cultivation cycle (11 months) of cassava in four study sites located around the city of Miranda do Norte, Maranhão, Brazil. The abiotic variables rainfall, temperature and relative humidity were also recorded throughout the cultivation cycle of cassava. We determined the relative importance of biotic (density of E. ho) and abiotic (rainfall, temperature and relative humidity) factors to the density of M. tanajoa. The density of M. tanajoa increased whereas the density of E. ho remained constant throughout time. A hierarchical partitioning analysis revealed that most of the variance for the density of M. tanajoa was explained by rainfall and relative humidity followed by E. ho density and temperature. We conclude that abiotic factors, especially rainfall, were the main mechanisms driving M. tanajoa densities.

  11. A rapid and non-destructive method to assess leaf injury caused by the cassava green mite, Mononychellus tanajoa (Bondar) (Acarina: Tetranychidae)

    DEFF Research Database (Denmark)

    Tomkiewicz, Jonna; Skovgård, Henrik; Nachman, Gösta;

    1993-01-01

    A relative scale of Leaf Damage Indices (LDI) from 0 to 5 describes the visible injury to leaves of cassava, Manihot esculenta Crantz caused by the cassava green mite, Mononychellus tanajoa (Bondar). As the scale is ordinal and thus not quantitative, the observed LDIs are converted individually...

  12. Functional response of Euseius concordis to densities of different developmental stages of the cassava green mite.

    Science.gov (United States)

    Costa, Evila C; Teodoro, Adenir V; Rêgo, Adriano S; Pedro-Neto, Marçal; Sarmento, Renato A

    2014-11-01

    Both prey density and developmental stage of pests and natural enemies are known to influence the effectiveness of biological control. However, little is known about the interaction between prey density and population structure on predation and fecundity of generalist predatory mites. Here, we evaluated the functional response (number of prey eaten by predator in relation to prey density) of adult females and nymphs of the generalist predatory mite Euseius concordis to densities of different developmental stages of the cassava green mite Mononychellus tanajoa, as well as the fecundity of adult females of the predator. We further assessed the instantaneous rate of increase, based on fecundity and mortality, of E. concordis fed on eggs, immatures and adults of M. tanajoa. Overall, nymphs and adults of E. concordis feeding on eggs, immatures and females of M. tanajoa had a type III functional response curve suggesting that the predator increased prey consumption rate as prey density increased. Both nymphs and adult females of the predator consumed more eggs than immatures of M. tanajoa from the density of 20 items per leaf disc onwards, revealing an interaction between prey density and developmental stage in the predatory activity of E. concordis. In addition, population growth rate was higher when the predator fed on eggs and immatures in comparison with females. Altogether our results suggest that E. concordis may be a good candidate for the biological control of M. tanajoa populations. However, the efficiency of E. concordis as a biological control agent of M. tanajoa is contingent on prey density and population structure.

  13. Population structure and dynamics of the cassava green mite Mononychellus tanajoa (Bondar and the predator Euseius ho (DeLeon (Acari: Tetranychidae, Phytoseiidae

    Directory of Open Access Journals (Sweden)

    Evila C. Costa

    2012-06-01

    Full Text Available Population structure and dynamics of the cassava green mite Mononychellus tanajoa and the predator Euseius ho (Acari: Tetranychidae, Phytoseiidae. Cassava is attacked by several pests, among which the cassava green mite Mononychellus tanajoa. Predatory mites of the family Phytoseiidae are major natural enemies of pestmites and are naturally found inhabiting cassava plants in the field. We evaluated the temporal variation of the developmental stages of M. tanajoa and the most abundant predatory mite in cassava fields in the study region, the phytoseiid Euseius ho. Densities of all developmental stages of M. tanajoa were low during the rainy season, increasing over the cultivation cycle of cassava and peaking in the dry season. Overall, the larval stage of M. tanajoa presented the lowest densities throughout time. Densities of all developmental stages of E. ho were low and remained constant throughout the cultivation cycle of cassava. The number of eggs, nymphs and adults of M. tanajoa was higher in comparison to the larval stage whereas there were no differences in densities of the stages of E. ho. Densities of all developmental stages of M. tanajoa were negatively correlated with precipitation. Densities of the stages of egg, nymph and adult of M. tanajoa were positively related while the stage of larva was negatively related to temperature. We conclude that it is important to consider the population structure in studies of population dynamics of arthropods as each developmental stage experiences and responds uniquely to the local environment over time.

  14. Importance of ambient saturation deficits in an epizootic of the fungus Neozygites floridana in cassava green mites (Mononychellus tanajoa).

    Science.gov (United States)

    Elliot, Sam L; De Moraes, Gilberto J; Mumford, John D

    2002-01-01

    The mite-pathogenic fungus Neozygites floridana Fisher (Entomophthorales: Neozygitaceae) is considered to have potential for the biological control of the cassava green mite, Mononychellus tanajoa (Bondar). However, its activity is sporadic and laboratory data suggest a strong dependence on night-time saturation deficits for transmission. We report on an epizootic of this fungus in a mite population in northeastern Brazil. During the epizootic, host populations appeared to he limited by a combination of the pathogen and a predatory mite Neoseiulus idaeus (Acari: Phytoseiidae). When temperatures increased, the epizootic finished and the host population began to grow. Abiotic conditions could not explain the variation in host mortality following pickup of infective propagules in this epizootic. However, night-time saturation did help to explain the variation in transmission from infective cadavers to newly killed hosts. This supports laboratory observations that horizontal transmission between hosts is determined mainly by saturation deficits, while the process of infection is little affected by abiotic conditions. A further field observation was the near-absence of resting spores in dead mites (ca. 0.1% of cadavers), suggesting that the pathogen population was unsuccessful in producing inoculum to infect future M. tanajoa populations. The implications are that this pathogen will only be effective as a biological control agent in periods of high relative humidity, and establishment in new areas may be limited by resting spore formation.

  15. Potential of the mite-pathogenic fungus Neozygites floridana (Entomophthorales: Neozygitaceae) for control of the cassava green mite Mononychellus tanajoa (Acari: Tetranychidae).

    Science.gov (United States)

    Elliot, S L; de Moraes, G J; Delalibera, I; da Silva, C A; Tamai, M A; Mumford, J D

    2000-06-01

    The cassava green mite, Mononychellus tanajoa (Bondar), is an exotic pest in Africa and is the target of a classical biological control programme. Field data from the Neotropics, where it is indigenous, are presented for the first time, charting the variation in abundance of M. tanajoa over several seasons. This was highly variable, with a characteristic trough mid-year and a peak at the turn of the year. This pattern corresponded positively with rainfall levels, appearing to fit a phenology also characteristic of African studies, where rainfall at the start of the wet season promotes a leaf flush and so growth in M. tanajoa populations. Analyses implied some impact of leaf-inhabiting predatory mites (predominantly Neoseiulus idaeus Denmark & Muma) and a considerable impact of the fungal pathogen Neozygites floridana Fisher on M. tanajoa populations. This pathogen was not observed in the host population for several (generally dry) periods implying survival outside the host, perhaps as resting spores. This is a particularly desirable characteristic of a biological control agent. It is therefore proposed that N. floridana might be of particular use in drier cassava-growing areas where rainfall at the outset of the wet season is not sufficiently intense to cause heavy M. tanajoa mortality but may be sufficient to stimulate epizootics of the fungal pathogen, protecting the flush of new cassava growth.

  16. Age-dependent rates of infection of cassava green mites by a fungal pathogen in Brazil.

    Science.gov (United States)

    Elliot, Sam L; Mumford, John D; de Moraes, Gilberto J; Sabelis, Maurice W

    2002-01-01

    Age-specific effects of invertebrate pathogens on their hosts can greatly influence the population dynamics in such interactions. Explanations for such differences are usually sought within differing intrinsic susceptibilities of the host life stages but we present data which indicate that host size, behaviour and life history may be the overriding factors determining age-specific effects of a fungal pathogen, Neozygitesfloridana (Entomophthorales: Neozygitaceae) on spider mites (Mononychellus tanajoa Bondar, Acari: Tetranychidae). Epizootics of N. floridana in spider mites are characterised by much greater relative mortality of adult females compared with other life stages (ca. 99%), despite similar physiological susceptibilities. We present empirical data that demonstrate encounter rates of mites with N. floridana increasing with life stage during an epizootic on cassava in northeastern Brazil. Estimates of the size, walking speeds and patterns, and life history of different life stages (and adult sexes) were used to calculate expected relative encounter rates which were found not to be different from the observed values (although not testable for larvae). This helps explain the different apparent susceptibility of host life stages in the field. Given the low ecological susceptibility of younger life stages to this pathogen, we predict that the interaction time between host and pathogen, determined by climatic conditions, will be critical in determining the degree of host population control in an epizootic. We further hypothesise that such variation in ecological susceptibility to pathogens can generate selection pressures on basic host traits, contributing to the sessile nature of many microarthropods.

  17. Lessons from interactions within the cassava green mite fungal pathogen Neozygites tanajoae system and prospects for microbial control using Entomophthorales.

    Science.gov (United States)

    Hountondji, Fabien C C

    2008-12-01

    Most fungal pathogens lack the capacity to search for their host but rather develop sit-and-wait strategies that favour contact with them. The success of these strategies depends upon the interactions of the pathogen with its host, the host plant and the environmental conditions, which altogether determine its transmissibility. Given the limited success that has characterized application of sustainable microbial control, particularly using Entomophthorales, interaction studies have been conducted with the entomophthoralean fungus Neozygites tanajoae, pathogenic to the cassava green mite (CGM), Mononychellus tanajoa, to help understand differences observed between laboratory and field performances of this pathogen. Reciprocal pathogen-host interactions as well as tritrophic interactions involving the host plant were studied. It was found that herbivory triggers the release of volatiles that promote sporulation of isolates of N. tanajoae, whereas the host mite avoids haloes of spores of this pathogen. However, the host mite does not avoid the pathogen when inside the mummified fungus-killed cadaver. The status of microbial control of CGM in Africa is reviewed and implications of these interactions are discussed for prospective application of microbial control using Entomophthorales.

  18. Screening Landraces for Additional Sources of Field Resistance to Cassava Mosaic Disease and Green Mite for Integration into the Cassava Improvement Program

    Institute of Scientific and Technical Information of China (English)

    Adebola Raji; Oluseyi Ladeinde; Alfred Dixon

    2008-01-01

    Twelve cassava landraces were evaluated for sources of resistance genes to diseases and pests of major economic importance in Africa. The objective was to assess their levels of field resistance to mosaic disease (ACMD), bacterial blight (CBB), anthracnose (CAD), and green mite (CGM), compared to TMS30572, an elite cultivar widely adopted in Africa. Considerable genotypic variation was observed among cultivars for resistance to ACMD and CGM but not for CBB and CAD. The lowest mean Incidence of 12% and severity of 1.8 on a scale of 1-5 for ACMD was recorded for Atu, a landrace with farmer acceptable qualities. In comparison, the improved cultivar, TMS 30572, had a mean disease incidence of 72% and a severity score of 2.8. Another landrace, MS-20 had the lowest CGM damage score (2.1) while TMS 30572 emerged as one of the susceptible cultivars with a damage score of 3. Additional sources of resistance to ACMD and CGM that may possibly be better than the popular improved cultivar, TMS 30572, were identified in this study. These could serve as novel sources of additional genes to complement existing resources for elite cassava breeding in Africa.

  19. Screening landraces for additional sources of field resistance to cassava mosaic disease and green mite for integration into the cassava improvement program.

    Science.gov (United States)

    Raji, Adebola; Ladeinde, Oluseyi; Dixon, Alfred

    2008-03-01

    Twelve cassava landraces were evaluated for sources of resistance genes to diseases and pests of major economic importance in Africa. The objective was to assess their levels of field resistance to mosaic disease (ACMD), bacterial blight (CBB), anthracnose (CAD), and green mite (CGM), compared to TMS30572, an elite cultivar widely adopted in Africa. Considerable genotypic variation was observed among cultivars for resistance to ACMD and CGM but not for CBB and CAD. The lowest mean incidence of 12% and severity of 1.8 on a scale of 1-5 for ACMD was recorded for Atu, a landrace with farmer acceptable qualities. In comparison, the improved cultivar, TMS 30572, had a mean disease incidence of 72% and a severity score of 2.8. Another landrace, MS-20 had the lowest CGM damage score (2.1) while TMS 30572 emerged as one of the susceptible cultivars with a damage score of 3. Additional sources of resistance to ACMD and CGM that may possibly be better than the popular improved cultivar, TMS 30572, were identified in this study. These could serve as novel sources of additional genes to complement existing resources for elite cassava breeding in Africa.

  20. Herbivore-induced plant volatiles trigger sporulation in entomopathogenic fungi: the case of Neozygites tanajoae infecting the cassava green mite.

    Science.gov (United States)

    Hountondji, Fabien C C; Sabelis, Maurice W; Hanna, Rachid; Janssen, Arne

    2005-05-01

    A large body of evidence shows that plants release volatile chemicals upon attack by herbivores. These volatiles influence the performance of natural enemies. Nearly all the evidence on the effect of plant volatiles on natural enemies of herbivores concerns predators, parasitoids, and entomophagous nematodes. However, other entomopathogens, such as fungi, have not been studied yet for the way they exploit the chemical information that the plant conveys on the presence of herbivores. We tested the hypothesis that volatiles emanating from cassava plants infested by green mites (Mononychellus tanajoa) trigger sporulation in three isolates of the acaropathogenic fungus Neozygites tanajoae. Tests were conducted under climatic conditions optimal to fungal conidiation, such that the influence of the plant volatiles could only alter the quantity of conidia produced. For two isolates (Altal.brz and Colal.brz), it was found that, compared with clean air, the presence of volatiles from clean, excised leaf discs suppressed conidia production. This suppressive effect disappeared in the presence of herbivore-damaged leaves for the isolate Colal.brz. For the third isolate, no significant effects were observed. Another experiment differing mainly in the amount of volatiles showed that two isolates produced more conidia when exposed to herbivore-damaged leaves compared with clean air. Taken together, the results show that volatiles from clean plants suppress conidiation, whereas herbivore-induced plant volatiles promote conidiation of N. tanajoae. These opposing effects suggest that the entomopathogenic fungus tunes the release of spores to herbivore-induced plant signals indicating the presence of hosts.

  1. PAIRWISE ASSOCIATION AS A CRITERION FOR THE SELECTION OF COLLECTION SITES OF NATURAL ENEMIES OF THE CASSAVA GREEN MITE, Mononychellus tanajoa (BONDAR

    Directory of Open Access Journals (Sweden)

    RODRIGUES G.S.

    1996-01-01

    Full Text Available Climatic similarity has been the primary parameter considered in the selection of sites for the collection and release of natural enemies in classical biological control programs. However, acknowledging the relevance of the composition of biological communities can be essential for improving the record of successful biocontrol projects, in relation to the proper selection of collection sites. We present in this paper an analysis of the plant and mite assemblages in cassava fields of northeastern Brazil. Such analysis is suggested as an additional criterion for the selection of collection sites of mite predators of the cassava green mite, Mononychellus tanajoa (Bondar, in an international biological control program. Contingency TABLES were built using Dice's index as an indicator of significant associations between pairs of species. This analysis enabled the identification of plant and mite species typically found together, indicating interspecific interactions or similar ecological requirements. Finally, a cluster analysis was used to group sites containing similar assemblages. These sites exhibit comparable chances of harboring a given species. Applied at the species-group level, the analysis may assist in better defining sites for the collection of natural enemies to be released in a given region, improving the chances of establishment.

  2. Plant feeding by a predatory mite inhabiting cassava.

    Science.gov (United States)

    Magalhães, S; Bakker, F M

    2002-01-01

    Plant feeding by arthropod predators may strongly affect the dynamics of bi-and tri-trophic interactions. We tested whether a predatory mite, Typhlodromalus aripo, feeds upon its host plant, cassava. This predator species is an effective biological control agent of Monoychellus tanajoa (the cassava green mite or CGM) a herbivorous mite specific to cassava. We developed a technique to detect plant feeding, based on the use of a systemic insecticide. We found that T. aripo feeds upon plant-borne material, while other predatory mite species, Neoseiulus idaeus and Phytoseiulus persimilis, do not. Subsequently, we measured survival of juveniles and adult females of T. aripo and N. idaeus, both cassava-inhabiting predator species, on cassava leaf discs. Survival of T. aripo was higher than that of N. idaeus. Thus, T. aripo was able to withstand longer periods of prey scarcity. Because CGM populations fluctuate yearly and are heterogeneously distributed within plants, plant feeding may facilitate the persistence of populations of T. aripo in cassava fields and its control of CGM outbreaks.

  3. Scaling up tests on virulence of the cassava green mite fungal pathogen Neozygites tanajoae (Entomophthorales: Neozygitaceae) under controlled conditions: first observations at the population level.

    Science.gov (United States)

    Hountondji, Fabien Charles Cossi; Hanna, Rachid; Cherry, Andy J; Sabelis, Maurice W; Agboton, Bonaventure; Korie, Sam

    2007-01-01

    Virulence of entomopathogens is often measured at the individual level using a single host individual or a group of host individuals. To what extent these virulence assessments reflect the impact of an entomopathogen on their host in the field remains largely untested, however. A methodology was developed to induce epizootics of the cassava green mite fungal pathogen Neozygites tanajoae under controlled conditions to evaluate population-level virulence of two (one Beninese and one Brazilian) isolates of the entomopathogen--which had shown similar individual-level virulence but different field impacts. In unrepeated separate experiments we inoculated mite-infested potted cassava plants with either 50 or 25 live mites (high and low inoculum) previously exposed to spores of N. tanajoae and monitored the development of fungal infections for each isolate under the same conditions. Both isolates caused mite infections and an associated decline in host mite populations relative to the control (without fungus) in all experiments, but prevalence of the fungus varied with isolate and increased with inoculum density. Peak infection levels were 90% for the Beninese isolate and 36% for the Brazilian isolate at high inoculum density, and respectively 17% and 25% at low inoculum density. We also measured dispersal from inoculated plants and found that spore dispersal increased with host infection levels, independent of host densities, whereas mite dispersal varied between isolates. These results demonstrate that epizootiology of N. tanajoae can be studied under controlled conditions and suggest that virulence tests at the population level may help to better predict performance of fungal isolates than individual-level tests.

  4. Single versus multiple enemies and the impact on biological control of spider mites in cassava fields in West-Africa

    NARCIS (Netherlands)

    Onzo, A.; Sabelis, M.W.; Hanna, R.

    2014-01-01

    To determine whether to use single or multiple predator species for biological pest control requires manipulative field experiments. We performed such tests in Benin (West Africa) in cassava fields infested by the cassava green mite Mononychellus tanajoa, and the cotton red mite Oligonychus

  5. Molecular detection of establishment and geographical distribution of Brazilian isolates of Neozygites tanajoae, a fungus pathogenic to cassava green mite, in Benin (West Africa).

    Science.gov (United States)

    Agboton, Bonaventure V; Hanna, Rachid; von Tiedemann, Andreas

    2011-03-01

    Diagnostic PCR with two specific primer pairs (NEOSSU and 8DDC) were used to monitor the establishment and geographical distribution of Brazilian isolates of Neozygites tanajoae Delalibera, Hajek and Humber (Entomophthorales: Neozygitaceae) released in Benin for the biological control of the cassava green mite, Mononychellus tanajoa (Bondar) (Acari: Tetranychidae). A total of 141 cassava fields were visited and samples of M. tanajoa suspected to be infected by N. tanajoae were collected in 60 fields distributed between the coastal Southern Forest Mosaic (SFM) and the Northern Guinea Savanna (NGS) zones of Benin, West Africa. Analysis of DNA samples of dead mites using the species specific NEOSSU primers revealed the presence of N. tanajoae in 46 fields. The second country specific pair of primers 8DDC revealed the presence of Brazilian isolates of N. tanajoae in 36 fields, representing 78.3% of fields positive for N. tanajoae. Brazilian isolates occurred from SFM to NGS zones in Benin, however, they were concentrated in fields located within former release zones (e.g. Department of Ouémé in the South and Borgou in the North). In contrast, the indigenous African isolates of N. tanajoae were evenly distributed in the sub-humid and humid savannah zones of the country. The mean infection rate of M. tanajoa with indigenous isolates of N. tanajoae was relatively low (5.3%) compared to Brazilian isolates (28%), indicating a higher biocontrol potential of the latter. This first post-release monitoring using PCR techniques showed that the Brazilian strains of N. tanajoae is well established in Benin and spread effectively in this area.

  6. Intraspecific diversity of the Cassava green mite Mononychellus progresivus (Acari: Tetranychidae) using comparisons of mitochondrial and nuclear ribosomal DNA sequences and cross-breeding.

    Science.gov (United States)

    Navajas, M; Gutierrez, J; Bonato, O; Bolland, H R; Mapangou-Divassa, S

    1994-06-01

    Intraspecific diversity in Cassava Green Mite Mononychellus progresivus Doreste was examined using individuals collected in Benin and the Congo and in Columbia and Brazil. Comparisons were based on mitochondrial and ribosomal DNA sequences and the results of several cross-breeding experiments. Sequence variation was examined in a total of 1139 base pairs (bp) constituting the ITS2 ribosomal DNA (805 bp) and a fragment of the Cytochrome Oxidase I (COI) gene (334 bp). Sequence divergence is low, ranging from 0% to 2.1% for COI and from 0% to 0.4% for ITS2. Inter-strain comparisons have shown that the two African populations appear to be identical. They were similar to the Colombian population while the Brazilian population was clearly different. The data support the hypothesis of a single introduction of the species in the two African populations. Crossing experiments have shown partial hybrid sterility, suggesting a genetic incompatibility consistent with differences detected by sequence data. The results show the usefulness of molecular markers as a tool for determining taxonomic status and dispersion paths in spider mites.

  7. Interactions in an acarine predator guild: impact on Typhlodromalus aripo abundance and biological control of cassava green mite in Benin, West Africa.

    Science.gov (United States)

    Onzo, Alexis; Hanna, Rachid; Sabelis, Maurice W

    2003-01-01

    To determine the impact of an acarine predator guild on the abundance of a shared herbivorous prey and its principal exotic predator, a series of surveys were conducted in ca. 200 cassava fields in swamp and non-swamp areas in southwestern Benin, West Africa. For each field, the surveys provided data on the density of a pest arthropod, the cassava green mite Mononychellus tanajoa (Bondar), of an introduced and successfully established natural enemy, the apex-inhabiting predatory mite Typhlodromalus aripo DeLeon, and on occurrence of other predator species that inhabit the leaves and share the same prey. These other predators included one exotic species, Typhlodromalus manihoti Moraes, that is successfully established mainly in swamp areas, and two indigenous species, Euseius fustis (Pritchard and Baker) and Typhlodromalus saltus (Denmark and Matthysse), that are commonly found on cassava in Africa. Our aim was to assess the association between the density of M. tanajoa and that of T. aripo, the most successful predator in terms of establishment and abundance, and subsequently determine how this association was affected by the presence or absence of the other predator species. No obvious density-dependent relationship was found by inspecting the scattergrams of T. aripo versus M. tanajoa densities, but high T. aripo densities did not occur when M. tanajoa densities were low and--during the dry season in February--the densities of M. tanajoa steeply increased when T. aripo numbers were low. Given the establishment of T. aripo in all fields, the presence of other species of predatory mites (T. manihoti, both in swamp and non-swamp areas; T. saltus in absence--as well as presence--of T. manihoti in swamp areas; E. fustis in absence of T. manihoti in non-swamp areas) reduced the density of M. tanajoa by a factor 2-3. Thus in all these cases, the presence of an exotic or indigenous species of predatory mite in addition to T. aripo was associated with lower M. tanajoa

  8. Extratos aquosos de plantas e o comportamento do ácaro verde da mandioca Aqueous plant extracts and the behavior of the cassava green mite

    Directory of Open Access Journals (Sweden)

    Manoel Eneas de Carvalho Gonçalves

    2001-09-01

    Full Text Available Extratos de plantas são uma alternativa promissora no controle de ácaros fitófagos. Neste trabalho estudou-se a bioatividade de extratos aquosos de nim, Azadirachta indica A. Juss. e cravo-da-índia, Syzigium aromaticum L., na biologia do ácaro verde da mandioca, Mononychellus tanajoa (Bondar. Larvas recém-eclodidas foram individualizadas em discos de folhas de mandioca previamente imersos nos extratos e em água destilada, e mantidas nestas condições até atingir a fase adulta. Após a emergência, as fêmeas foram individualizadas em discos não tratados e acasaladas com machos coletados da criação estoque. As avaliações foram efetuadas a cada 12 h. As duas maiores concentrações de nim (1,0 e 0,75g do pó de sementes de nim 100 mL-1 de água deram os melhores resultados, causando 72,5 e 37,5% de mortalidade larval, respectivamente, e até 16% para os estágios seguintes. A mortalidade em todo estágio imaturo foi de 84,6 e 55%, respectivamente. A duração da fase deutocrisálida e teliocrisálida foi levemente afetada, porém significativamente maior para o nim a 1%. Os extratos não afetaram a fecundidade, a qual variou de 6,5 a 8,6 ovos/fêmea/dia. Embora os extratos usados não tenham afetado o período de incubação, nim a 1% reduziu significativamente a viabilidade dos ovos.The use of plant extracts is a promising alternative for the control of phytophagous mites. This study was carried out to test the bio-activity of neem, Azadirachta indica A. Juss. and clove, Syzigium aromaticum L., aqueous extracts on the behaviour of the cassava green mite, Mononychellus tanajoa (Bondar. Recently hatched larvae were individualized onto cassava leaf discs previously immersed in different concentrations of the extract and in distilled water, and maintained at these conditions until reaching maturity. The females were individualized onto untreated leaf discs right after emergency and mated with males from the rearing stock. The

  9. INTEGRATING CASSAVA VARIETIES AND Typhlodramulus aripo ...

    African Journals Online (AJOL)

    ACSS

    The cassava green mite (CGM), Mononychellus tanajoa, is a pest that reduces root yield of cassava (Manihot esculenta Crantz) by ... analysed for cassava varieties to sustain high population of T. aripo. ..... Journal of Economic Entomology.

  10. Interactions between two neotropical phytoseiid predators on cassava plants and consequences for biological control of a shared spider mite prey: a screenhouse evaluation

    NARCIS (Netherlands)

    Onzo, A.; Hanna, R.; Janssen, A.; Sabelis, M.W.

    2004-01-01

    The issue of introducing single or multiple natural enemy species for classical biological control has been an area of intense inquiry by ecologists and biological control practitioners. This is particularly relevant to classical biological control of cassava green mite Mononychellus tanajoa

  11. Single versus multiple enemies and the impact on biological control of spider mites in cassava fields in West-Africa.

    Science.gov (United States)

    Onzo, Alexis; Sabelis, Maurice W; Hanna, Rachid

    2014-03-01

    To determine whether to use single or multiple predator species for biological pest control requires manipulative field experiments. We performed such tests in Benin (West Africa) in cassava fields infested by the cassava green mite Mononychellus tanajoa, and the cotton red mite Oligonychus gossypii. These fields also harboured the cassava apex-inhabiting predator Typhlodromalus aripo and either the leaf-inhabiting predator Amblydromalus manihoti or Euseius fustis. We manipulated predator species composition on individual plants to determine their effect on prey and predator densities. In fields with T. aripo plus A. manihoti, M. tanajoa densities were reduced by T. aripo alone or together with A. manihoti, but neither of these predators, alone or together, reduced O. gossypii densities. In fields with T. aripo plus E. fustis, T. aripo alone or together with E. fustis exerted significant control over O. gossypii, but weak control over M. tanajoa. Densities of any of the predator species were not affected by co-occurring predator species, suggesting a minor role for intraguild predation in the field, contrary to earlier experiments on small plants in the laboratory. We conclude that (1) T. aripo is the most effective predator species in suppressing M. tanajoa, (2) two predator species, T. aripo and E. fustis, are needed to suppress O. gossypii, and (3) predator species together on the same plant do not negatively affect each other nor the extent to which they control their prey. We argue that intraguild predation is reduced due to partial niche separation among predator species.

  12. Feeding Preference and oviposition of green mite (Acari: Tetranychidae in different genotypes of cassava in Roraima = Preferência alimentar e de oviposição do ácaro-verde (Acari: Tetranychidae em diferentes genótipos de mandioca em Roraima

    Directory of Open Access Journals (Sweden)

    Hugo Falkyner da Silva Bandeira

    2017-07-01

    Full Text Available The cassava crop in Brazil shows significant reductions in productivity when attacked by the phytophagous mite Mononychellus tanajoa. The aim of this study was to evaluate feeding preference and oviposition in the green mite, M. tanajoa, in 30 genotypes of the cassava, and to relate the mean density of trichomes present on the abaxial surface of the cassava leaf with the population of M. tanajoa. The experimental design was of randomised blocks with lots sub-divided over time, and four replications. The 30 cassava genotypes comprised the lots, and four evaluation periods comprised the sublots. Evaluations of the number of mites and eggs present in the third, fourth and fifth fully developed leaves of the cassava were carried out every two months. The presence and density of trichomes were also observed. The data on density were correlated with the number of mites and eggs per cm² by the Pearson correlation coefficient. The Amazonas, Recife, Pão and Cigana-preta cultivars were less preferred by M. tanajoa for oviposition, with the Ciganapreta, Recife and Pão cultivars also being less preferred by the mite for feeding. Among the accessions from the Aciolina cultivar, AC-100 was the least preferred by M. tanajoa for oviposition and feeding. The G-92 and G-83 accessions from the Gabriela cultivar were less preferred by M. tanajoa for oviposition and feeding. The mean density of trichomes showed a negative correlation with the population of M. tanajoa. = A cultura da mandioca no Brasil apresenta reduções significativas na produtividade quando sofre ataque do ácaro fitófago Mononychellus tanajoa. Objetivou-se com este trabalho avaliar a preferência para alimentação e oviposição do ácaro verde, M. tanajoa, em 30 genótipos de mandioca, e relacionar a densidade média de tricomas presente na superfície abaxial da folha de mandioca com a população de M. tanajoa. O delineamento experimental utilizado foi o de blocos casualizados em esquema

  13. A geographic distribution database of Mononychellus mites (Acari, Tetranychidae) on cassava (Manihot esculenta).

    Science.gov (United States)

    Vásquez-Ordóñez, Aymer Andrés; Parsa, Soroush

    2014-01-01

    The genus Mononychellus is represented by 28 herbivorous mites. Some of them are notorious pests of cassava (Manihot esculenta Crantz), a primary food crop in the tropics. With the exception of Mononychellus tanajoa (Bondar), their geographic distribution is not widely known. This article therefore reports observational and specimen-based occurrence data of Mononychellus species associated with cassava. The dataset consists of 1,513 distribution records documented by the International Center for Tropical Agriculture (CIAT) between 1975 and 2012. The specimens are held at CIAT's Arthropod Reference Collection (CIATARC). Most of the records are from the genus' native range in South America and were documented between 1980 and 2000. Approximately 61% of the records belong to M. tanajoa, 25% to M. caribbeanae (McGregor), 10% to M. mcgregori (Flechtmann and Baker) and 2% to M. planki (McGregor). The complete dataset is available in Darwin Core Archive format via the Global Biodiversity Information Facility (GBIF).

  14. Infochemical-mediated intraguild interactions among three predatory mites on cassava plants.

    Science.gov (United States)

    Gnanvossou, Désiré; Hanna, Rachid; Dicke, Marcel

    2003-03-01

    Carnivorous arthropods exhibit complex intraspecific and interspecific behaviour among themselves when they share the same niche or habitat and food resources. They should simultaneously search for adequate food for themselves and their offspring and in the meantime avoid becoming food for other organisms. This behaviour is of great ecological interest in conditions of low prey availability. We examined by means of an olfactometer, how volatile chemicals from prey patches with conspecific or heterospecific predators might contribute to shaping the structure of predator guilds. To test this, we used the exotic predatory mites Typhlodromalus manihoti and T. aripo, and the native predatory mite Euseius fustis, with Mononychellus tanajoa as the common prey species for the three predatory mite species. We used as odour sources M. tanajoa-infested cassava leaves or apices with or without predators. T. manihoti avoided patches inhabited by the heterospecifics T. aripo and E. fustis or by conspecifics when tested against a patch without predators. Similarly, both T. aripo and E. fustis females avoided patches with con- or heterospecifics when tested against a patch without predators. When one patch contained T. aripo and the other T. manihoti, females of the latter preferred the patch with T. aripo. Thus, T. manihoti is able to discriminate between odours from patches with con- and heterospecifics. Our results show that the three predatory mite species are able to assess prey patch profitability using volatiles. Under natural conditions, particularly when their food sources are scarce, the three predatory mite species might be involved in interspecific and/or intraspecific interactions that can substantially affect population dynamics of the predators and their prey.

  15. Effect of Temperature on the Development and Reproduction of Cassava Green Mite Mononychellus tanajioa%温度对木薯单爪螨生长发育与繁殖的影响

    Institute of Scientific and Technical Information of China (English)

    卢芙萍; 符悦冠; 黄贵修; 黄依然; 徐雪莲; 卢辉; 陈青

    2011-01-01

    Mononchellus tanajioa, resulting in great loss in yield or even no harvest in Africa and South America, is a new invasion quarantine mite in China. The influence of temperature on the development and reproduction of M. Tanqjioa were investigated to reveal its ecological suitability as well as its invasion and spread mechanism. The results showed that temperature, especially high temperatures had important effect on the development and reproduction of M. Tanajioa. The development duration of M. Tanajioa was the longest in 21 °C, (370±12) h, and that was the shortest in 39 °C, (224±24) h. The tolerance of M. Tanajioa to high temperature was lower than Tetranychus cinnabarinus, a vastly distributed mite in China. 42 X, was the extremely high temperature for development and reproduction of M. Tanajioa larvae, protonymphs, deutonymphs and adults. The egg hatching rate were 0 and the larvae, protonymphs, deutonymphs could not develop to the next stage and died in 66 h under 42 t exposures, as well as the newly emerged adults. In 36 °C and 39 °C, the development duration was the shortest and the growth was the quickest of all mites, but the fecundity of the females was decreased significantly, and the hatchability of eggs was only 32.1% and 13.4%, respectively. The fittest temperature range was about 24 CC~27 t for M. Tanajioa.%为了解木薯单爪螨的生态适应性,解析其入侵、扩散机制,研究了温度对木薯单爪螨生长发育与繁殖的影响.结果表明,温度对木薯单爪螨生长发育及繁殖存在显著影响.在21~42℃温度范围内,木薯单爪螨的发育历期在21℃条件下最长,为(370±12)h,39℃下最短,仅为(224±24)h;42℃高温下,木薯单爪螨卵不能孵化,是木薯单爪螨生长发育的极端高温,在此极端高温下,木薯单爪螨各龄螨最多仅存活66h,不能进一步发育;在36℃和39℃高温下,木薯单爪螨发育历期较短,发育速率较快,但产卵量低,卵的孵化

  16. Prey-related odor preference of the predatory mites Typhlodromalus manihoti and Typhlodromalus aripo (Acari: Phytoseiidae)

    NARCIS (Netherlands)

    Gnanvossou, D.; Hanna, R.; Dicke, M.

    2002-01-01

    Typhlodromalus manihoti and Typhlodromalus aripo are exotic predators of the cassava green mite Mononychellus tanajoa in Africa. In an earlier paper, we showed that the two predators were attracted to odors from M. tanajoa-infested cassava leaves. In addition to the key prey species, M. tanajoa, two

  17. Infochemical-mediated niche use by the predatory mites Typhlodromalus manihoti and T. aripo (Acari: Phytoseiidae)

    NARCIS (Netherlands)

    Gnanvossou, D.; Hanna, R.; Dicke, M.

    2003-01-01

    In Africa, Typhlodromalus manihoti and T. aripo, two introduced predators of the cassava green mite Mononychellus tanajoa, occupy different parts of cassava foliage. In the present study, niche use by these two predators, as mediated by prey-induced infochemicals, was investigated. In response to pr

  18. The predatory mite Typhlodromalus aripo prefers green-mite induced plant odours from pubescent cassava varieties

    NARCIS (Netherlands)

    A. Onzo; R. Hanna; M.W. Sabelis

    2012-01-01

    It is well known that plant-inhabiting predators use herbivore-induced plant volatiles to locate herbivores being their prey. Much less known, however, is the phenomenon that genotypes of the same host plant species vary in the attractiveness of these induced chemical signals, whereas they also diff

  19. The predatory mite Typhlodromalus aripo prefers green-mite induced plant odours from pubescent cassava varieties

    NARCIS (Netherlands)

    Onzo, A.; Hanna, R.; Sabelis, M.W.

    2012-01-01

    It is well known that plant-inhabiting predators use herbivore-induced plant volatiles to locate herbivores being their prey. Much less known, however, is the phenomenon that genotypes of the same host plant species vary in the attractiveness of these induced chemical signals, whereas they also

  20. Effects of ultraviolet radiation on predatory mites and the role of refuges in plant structures.

    Science.gov (United States)

    Onzo, Alexis; Sabelis, Maurice W; Hanna, Rachid

    2010-04-01

    Most studies on ecological impact of solar ultraviolet (UV) radiation generally focus on plants. However, UV radiation can also affect organisms at other trophic levels. Protection against mortality induced by solar UV has, therefore, been hypothesized as one of the reasons why Typhlodromalus aripo hides in the apex of cassava plants during the day and comes out at night to prey on spider mites on leaves. In laboratory experiments using UV lamps, we determined the impact of UVA and UVB radiation on survival and oviposition of two leaf-inhabiting mites (Amblydromalus manihoti, Euseius fustis) and the apex-inhabiting mite (T. aripo), all three species being predators used for controlling the cassava green mite Mononychellus tanajoa in Africa. Whereas on leaf discs UVA has no negative impact on survival of the three predators, UVB is lethal to all of them. In contrast, nearly 85% of T. aripo survived after exposure to UVB inside apex of cassava plants. Exposure of A. manihoti and E. fustis to UVB radiation on the lower surface of a cassava leaf resulted in 36% survival. Oviposition and hatching of eggs laid after exposure to UVB were not affected, but eggs directly exposed to UVB did not hatch. Although caution should be exercised to extrapolate laboratory studies to the field, our results support the hypothesis that lower side of leaves, but especially plant apices, represent refuges that protect predatory mites from UVB. This might explain why T. aripo moves out of the apex to forage on leaves only during the night.

  1. Organic polyculture of passion fruit, pineapple, corn and cassava: the influence of green manure and distance between espaliers

    Directory of Open Access Journals (Sweden)

    Sebastião Elviro de Araújo Neto

    2014-06-01

    Full Text Available The organic fruit crop should incorporate the principles of sustainable agriculture, with a guarantee of productivity coupled with ecological diversity, using techniques of policultive with regional species. The aim of the study was to evaluate the effect of the green manure crops [Canavalia ensiformis (jack beans, Crotalaria spectabilis (sunn hemp, Pueraria phaseoloides (tropical kudzu, Arachis pintoi (peanut forage and spontaneous plants] and distance between espaliers on the yields of Passiflora edulis f. flavicarpa (passion fruit, Ananas comosus (pineapple, Zea mays (maize, Manihot esculenta (cassava and biomass in organic polyculture in the state of Acre, Brazil. The randomized block design experiment comprised plots encompassing the space between the rows of passion fruits (espaliers located 3 m or 4 m apart, and subplots that contained the green manure crops. Green biomass yield by jack beans, sunn hemp and tropical kudzu was greater than that provided by peanut forage and spontaneous plants. The polyculture of passion fruit, pineapple, maize and cassava presented a high overall yield (44462 kg ha-1. The land-use efficiency of the polyculture system was between 2.45 (with sunn hemp and 2.77 (with tropical kudzu times greater than that achieved by individual monocultures. The yields of passion fruit (with tropical kudzu as cover crop and pineapple (with spontaneous plants as green manure were enhanced by some 72 and 34%, respectively, when cultivated in plots comprising 3 m-spaced espaliers in comparison with plots containing 4 m-spaced espaliers.

  2. Biosorption Studies for the Removal of Malachite Green from its Aqueous Solution by Activated Carbon Prepared from Cassava Peel

    Directory of Open Access Journals (Sweden)

    C. Parvathi

    2011-01-01

    Full Text Available The association of dyes with health related problems is not a new phenomenon. The effectiveness of carbon adsorption for dye removal from textile effluent has made it an ideal alternative to other expensive treatment methods. The preparation of activated carbon from agricultural waste could increase economic return and reduce pollution. Cassava peel has been used as a raw material to produce activated carbon. The study investigates the removal of malachite green dye from its aqueous solution. The effects of condition such as adsorbent dosage, initial dye concentration, pH and contact time were studied. The adsorption capacity was demonstrated as a function of time for malachite green from aqueous solution by the prepared activated carbon. The results showed that as the amount of the adsorbent was increased, the percentage of dye removal increased accordingly. Higher adsorption percentages were observed at lower concentrations of malachite green dye. Silver nitrate treated cassava peel showed a better performance compared to Sulphuric acid treated and raw carbons, thus making it an interesting option for dye removal textile effluent.

  3. Prey-related odor preference of the predatory mites Typhlodromalus manihoti and Typhlodromalus aripo (Acari: Phytoseiidae).

    Science.gov (United States)

    Gnanvossou, Désiré; Hanna, Rachid; Dicke, Marcel

    2002-01-01

    Typhlodromalus manihoti and Typhlodromalus aripo are exotic predators of the cassava green mite Mononychellus tanajoa in Africa. In an earlier paper, we showed that the two predators were attracted to odors from M. tanajoa-infested cassava leaves. In addition to the key prey species, M. tanajoa, two alternative prey mite species, Oligonychus gossypii and Tetranychus urticae also occur in the cassava agroecosystem. Here, we used a Y-tube olfactometer to determine the attraction of the predators to odors from O. gossypii- or T. urticae-infested cassava leaves and their prey-related odor preference. T. aripo but not T. manihoti was slightly attracted to odors from O. gossypii-infested leaves. Both predator species showed a stronger response to odors from cassava leaves infested by M. tanajoa over odors from cassava leaves infested by O. gossypii. Neither predator species was attracted to odors from T. urticae-infested leaves and the predators preferred the odors from M. tanajoa-infested leaves over those from T. urticae-infested leaves. When O. gossypii was present together with M. tanajoa on the same leaves or on different sets of leaves offered together as an odor source the two predators were attracted. In contrast, after mixing non-attractive odors from T. urticae-infested leaves with attractive odors from M. tanajoa-infested leaves, neither T. aripo nor T. manihoti was attracted. Ecological advantages and disadvantages of the predators' behavior and possible implications for biological control of M. tanajoa are discussed.

  4. Dangerous assumptions : the agroecology and ethnobiology of traditional polyculture cassava systems in rural Cameroon and implications of green revolution technologies for sustainability, food security, and rural welfare

    NARCIS (Netherlands)

    Nchang Ntumngia, R.

    2010-01-01

    The Alliance for a New Green Revolution in Africa and African government and CGIAR programmes oriented toward improving cassava production through intensification and the use of external inputs have the ultimate goals to improve food production, promote market integration, and increase incomes of

  5. Dangerous assumptions : the agroecology and ethnobiology of traditional polyculture cassava systems in rural Cameroon and implications of green revolution technologies for sustainability, food security, and rural welfare

    NARCIS (Netherlands)

    Nchang Ntumngia, R.

    2010-01-01

    The Alliance for a New Green Revolution in Africa and African government and CGIAR programmes oriented toward improving cassava production through intensification and the use of external inputs have the ultimate goals to improve food production, promote market integration, and increase incomes of

  6. Properties and antioxidant action of actives cassava starch films incorporated with green tea and palm oil extracts.

    Directory of Open Access Journals (Sweden)

    Kátya Karine Nery Carneiro Lins Perazzo

    Full Text Available There is an interest in the development of an antioxidant packaging fully biodegradable to increase the shelf life of food products. An active film from cassava starch bio-based, incorporated with aqueous green tea extract and oil palm colorant was developed packaging. The effects of additives on the film properties were determined by measuring mechanical, barrier and thermal properties using a response surface methodology design experiment. The bio-based films were used to pack butter (maintained for 45 days under accelerated oxidation conditions. The antioxidant action of the active films was evaluated by analyzing the peroxide index, total carotenoids, and total polyphenol. The same analysis also evaluated unpacked butter, packed in films without additives and butter packed in LDPE films, as controls. The results suggested that incorporation of the antioxidants extracts tensile strength and water vapor barrier properties (15 times lower compared to control without additives. A lower peroxide index (231.57%, which was significantly different from that of the control (p<0.05, was detected in products packed in film formulations containing average concentration of green tea extracts and high concentration of colorant. However, it was found that the high content of polyphenols in green tea extract can be acted as a pro-oxidant agent, which suggests that the use of high concentration should be avoided as additives for films. These results support the applicability of a green tea extract and oil palm carotenoics colorant in starch films totally biodegradable and the use of these materials in active packaging of the fatty products.

  7. Overproduction of superoxide dismutase and catalase confers cassava resistance to Tetranychus cinnabarinus.

    Science.gov (United States)

    Lu, Fuping; Liang, Xiao; Lu, Hui; Li, Qian; Chen, Qing; Zhang, Peng; Li, Kaimian; Liu, Guanghua; Yan, Wei; Song, Jiming; Duan, Chunfang; Zhang, Linhui

    2017-01-05

    To explore the role of protective enzymes in cassava (Manihot esculenta Crantz) resistance to mites, transgenic cassava lines overproducing copper/zinc superoxide dismutase (MeCu/ZnSOD) and catalase (MeCAT1) were used to evaluate and molecularly confirm cassava resistance to Tetranychus cinnabarinus. Laboratory evaluation demonstrated that, compared with the control cultivar TMS60444 (wild type, WT), the survival, reproduction, development and activities of SOD and CAT in T. cinnabarinus feeding on transgenic cassava lines SC2, SC4, and SC11 significantly inhibited. Furthermore, the activities of SOD and CAT in transgenic cassava lines SC2, SC4, and SC11 damaged by T. cinnabarinus significantly increased. These findings were similar to the results in the mite-resistant cassava cultivars. Besides, field evaluation indicated that the transgenic cassava lines SC2, SC4, and SC11 were slightly damaged as the highly mite-resistant control C1115, while the highly mite-susceptible WT was severely damaged by T. cinnabarinus. Laboratory and field evaluation demonstrated that transgenic cassava lines were resistant to T. cinnabarinus, which directly confirmed that the increase in SOD and CAT activities was positively related to cassava resistance to T. cinnabarinus. These results will help in understanding the antioxidant defense responses in the cassava-mite interaction and molecular breeding of mite-resistant cassava for effective pest control.

  8. The role of infochemicals in the interaction between cassava green mite and its fungal pathogen Neozygites tanajoae

    NARCIS (Netherlands)

    Hountondji, F.C.C.; Sabelis, M.W.; Hanna, R.; Sabelis, M.W.; Bruin, J.

    2010-01-01

    The role of infochemicals in mediating interactions between herbivores and their foraging natural enemies, mainly predators and parasitoids, is well established, but very little is known about infochemical use in interactions between herbivores and their sit-and-wait pathogens. This paper reviews

  9. The role of infochemicals in the interaction between cassava green mite and its fungal pathogen Neozygites tanajoae

    NARCIS (Netherlands)

    F.C.C. Hountondji; M.W. Sabelis; R. Hanna

    2006-01-01

    The role of infochemicals in mediating interactions between herbivores and their foraging natural enemies, mainly predators and parasitoids, is well established, but very little is known about infochemical use in interactions between herbivores and their sit-and-wait pathogens. This paper reviews th

  10. Living at the threshold: where does the neotropical phytoseiid mite Typhlodromalus aripo survive the dry season?

    Science.gov (United States)

    Zundel, Christine; Hanna, Rachid; Scheidegger, Urs; Nagel, Peter

    2007-01-01

    The establishment of the neotropical predatory mite Typhlodromalus aripo in sub-Saharan Africa has resulted in broadly successful biological control of the cassava green mite Mononychellus tanajoa throughout the cassava belt of Africa. In some mid-altitude areas and drier lowland savannahs of sub-Saharan Africa, which are characterized by cool or hot long (> or =5 months) dry seasons, the predator disappears from its habitat in the cassava apex during the dry season and reappears after the onset of rains. It is not known, however, where the predator remains during this time period. In this study, we conducted a field enclosure experiment of cassava plants with the objectives to determine if (a) T. aripo survives at very low densities in the apex, if (b) it survives in the soil or leaf litter below the cassava plant, and if (c) it recolonizes the cassava plant from the surrounding vegetation. Towards the end of the dry season, when the predators had disappeared from all cassava plants included in the experiment, five treatments were applied: (1) plants without enclosure; (2) plants with enclosure; (3) plants with enclosure, apices removed; (4) plants with enclosure, glue barrier around stem; and (5) plants kept free of T. aripo, without enclosure. Predator (re)appearance on cassava apices was monitored non-destructively at weekly intervals and was expressed as the proportion of plants with at least one apex with T. aripo per total number of plants of the treatment. The predators reappeared first on the plants of the treatments (1), (2), and (4). With a time lag of 7-8 weeks, the predators appeared also on the plants of the treatments (3) and (5). The time pattern of the predator's (re)appearance in the cassava apex of the different treatments suggests that (a) T. aripo survives the dry season in very low densities in the cassava apex; this result is supported by an assessment of the efficiency of non-destructive visual in-field apex inspections which proved that

  11. Sequences enhancing cassava mosaic disease symptoms occur in the cassava genome and are associated with South African cassava mosaic virus infection.

    Science.gov (United States)

    Maredza, A T; Allie, F; Plata, G; Rey, M E C

    2016-06-01

    Cassava is an important food security crop in Sub-Saharan Africa. Two episomal begomovirus-associated sequences, named Sequences Enhancing Geminivirus Symptoms (SEGS1 and SEGS2), were identified in field cassava affected by the devastating cassava mosaic disease (CMD). The sequences reportedly exacerbated CMD symptoms in the tolerant cassava landrace TME3, and the model plants Arabidopsis thaliana and Nicotiana benthamiana, when biolistically co-inoculated with African cassava mosaic virus-Cameroon (ACMV-CM) or East African cassava mosaic virus-UG2 (EACMV-UG2). Following the identification of small SEGS fragments in the cassava EST database, the intention of this study was to confirm their presence in the genome, and investigate a possible role for these sequences in CMD. We report that multiple copies of varying lengths of both SEGS1 and SEGS2 are widely distributed in the sequenced cassava genome and are present in several other cassava accessions screened by PCR. The endogenous SEGS1 and SEGS2 are in close proximity or overlapping with cassava genes, suggesting a possible role in regulation of specific biological processes. We confirm the expression of SEGS in planta using EST data and RT-PCR. The sequence features of endogenous SEGS (iSEGS) are unique but resemble non-autonomous transposable elements (TEs) such as MITEs and helitrons. Furthermore, many SEGS-associated genes, some involved in virus-host interactions, are differentially expressed in susceptible (T200) and tolerant TME3) cassava landraces infected by South African cassava mosaic virus (SACMV) of susceptible (T200) and tolerant (TME3) cassava landraces. Abundant SEGS-derived small RNAs were also present in mock-inoculated and SACMV-infected T200 and TME3 leaves. Given the known role of TEs and associated genes in gene regulation and plant immune responses, our observations are consistent with a role of these DNA elements in the host's regulatory response to geminiviruses.

  12. Cassava root husks powder as green adsorbent for the removal of Cu(II) from natural river water

    Energy Technology Data Exchange (ETDEWEB)

    Jorgetto, A.O.; Silva, R.I.V.; Saeki, M.J.; Barbosa, R.C. [IB-UNESP, Dept. Química e Bioquímica, C.P. 510, 18618-000 Botucatu, SP (Brazil); Martines, M.A.U. [UFMS – Dept. Química, 79074-460 Campo Grande, MS (Brazil); Jorge, S.M.A.; Silva, A.C.P. [IB-UNESP, Dept. Química e Bioquímica, C.P. 510, 18618-000 Botucatu, SP (Brazil); Schneider, J.F. [USP – Instituto de Física de São Carlos, 13566-590 São Carlos, SP (Brazil); Castro, G.R., E-mail: castrogr@ibb.unesp.br [IB-UNESP, Dept. Química e Bioquímica, C.P. 510, 18618-000 Botucatu, SP (Brazil)

    2014-01-01

    Through a series of simple processes, cassava root husks were turned into a fine powder of controlled particle size (63–75 μm). FTIR spectrum demonstrated the existence of alcohol, amine and carboxylic groups; and elemental analysis confirmed the presence of elements of interest such as sulphur, nitrogen and oxygen. Cross-polarized {"1H}-{sup 13}C NMR technique indicated the existence of methionine and thiamine through the signals observed at 55 ppm and 54 ppm, respectively, and the point of zero charge (pH{sub pzc}) was achieved at pH 5.2. The material was applied in solid-phase extraction of Cu(II) via batch experiments. Optimum adsorption pH was found to be in range of 3–6 and in the kinetic experiment the equilibrium was attained in 1 min. The highest adsorption capacity was 0.14 mmol g{sup −1}. The adsorption data were fit to the modified Langmuir equation, and the maximum amount of metal species extracted from the solution, N{sub s}, was determined to be ∼0.14 mmol g{sup −1}, which is an indicative that the main adsorption mechanism is through chemisorption. Under optimized conditions, the material was utilized in preconcentration experiments, which culminated in an enrichment factor of 41.3-fold. With the aid of the enrichment factor, experiments were carried out to determine the Cu(II) content in tap water and natural water. Preconcentration method was also applied to a certified reference material (1643e) and the concentration found was 23.03 ± 0.79 μg L{sup −1}, whereas the specified Cu(II) concentration was 22.7 ± 0.31 μg L{sup −1}.

  13. Cassava root husks powder as green adsorbent for the removal of Cu(II) from natural river water

    Science.gov (United States)

    Jorgetto, A. O.; Silva, R. I. V.; Saeki, M. J.; Barbosa, R. C.; Martines, M. A. U.; Jorge, S. M. A.; Silva, A. C. P.; Schneider, J. F.; Castro, G. R.

    2014-01-01

    Through a series of simple processes, cassava root husks were turned into a fine powder of controlled particle size (63-75 μm). FTIR spectrum demonstrated the existence of alcohol, amine and carboxylic groups; and elemental analysis confirmed the presence of elements of interest such as sulphur, nitrogen and oxygen. Cross-polarized {1H}13C NMR technique indicated the existence of methionine and thiamine through the signals observed at 55 ppm and 54 ppm, respectively, and the point of zero charge (pHpzc) was achieved at pH 5.2. The material was applied in solid-phase extraction of Cu(II) via batch experiments. Optimum adsorption pH was found to be in range of 3-6 and in the kinetic experiment the equilibrium was attained in 1 min. The highest adsorption capacity was 0.14 mmol g-1. The adsorption data were fit to the modified Langmuir equation, and the maximum amount of metal species extracted from the solution, Ns, was determined to be ˜0.14 mmol g-1, which is an indicative that the main adsorption mechanism is through chemisorption. Under optimized conditions, the material was utilized in preconcentration experiments, which culminated in an enrichment factor of 41.3-fold. With the aid of the enrichment factor, experiments were carried out to determine the Cu(II) content in tap water and natural water. Preconcentration method was also applied to a certified reference material (1643e) and the concentration found was 23.03 ± 0.79 μg L-1, whereas the specified Cu(II) concentration was 22.7 ± 0.31 μg L-1.

  14. Selection of Beauveria bassiana (Bals. Vuill. and Metarhizium anisopliae (Metsch. Sorok. for the control of the mite Mononychellus tanajoa (Bondar

    Directory of Open Access Journals (Sweden)

    Barreto Rodrigo Soares

    2004-01-01

    Full Text Available The green mite, Mononychellus tanajoa (Bondar (Acari: Tetranychidae, is considered to be one of the key pests in cassava, Manihot esculenta Crants, leading to considerable field losses. In this study, ten Beauveria bassiana (Bals. Vuill. and ten Metarhizium anisopliae (Metsch. Sorok. isolates were evaluated with regard to their potential as biological control agents against adult M. tanajoa females. The total mortality percentage of M. tanajoa caused by B. bassiana ranged from 13.0 to 97.0%, with confirmed mortality rates extending from 9.0 to 91.0% and LT50 varying from 4.2 to 17.0 days. The M. anisopliae isolates showed total mortality percentages ranging from 12.0 to 45.0% with confirmed mortality rates extending from 8.0 to 45.0%, and LT50 varying from 8.6 to 19.8 days. Lethal Concentrations (LC50 of 3.93 × 10(6 conidia mL-1 and 7.44 × 10(8 conidia mL-1 were determined for B. bassiana and M. anisopliae, respectively. B. bassiana isolate 645 was the most efficient, being an alternative for use in biological control programs against the cassava green mite.

  15. Organic polyculture of passion fruit, pineapple, corn and cassava: the influence of green manure and distance between espaliers

    OpenAIRE

    Sebastião Elviro de Araújo Neto; Pedro Arruda Campos; Leonardo Barreto Tavella; Antônio Jussier da Silva Solino; Irene Ferro da Silva

    2014-01-01

    The organic fruit crop should incorporate the principles of sustainable agriculture, with a guarantee of productivity coupled with ecological diversity, using techniques of policultive with regional species. The aim of the study was to evaluate the effect of the green manure crops [Canavalia ensiformis (jack beans), Crotalaria spectabilis (sunn hemp), Pueraria phaseoloides (tropical kudzu), Arachis pintoi (peanut forage) and spontaneous plants] and distance between espaliers on the yields of ...

  16. Status of cassava mosaic disease and whitefly population in Zambia

    African Journals Online (AJOL)

    User

    2015-08-19

    Aug 19, 2015 ... symptoms comprised patches of yellow and green sectors with less .... attributed to the farmers selecting health cassava planting materials. .... Ogbe FO, Legg JP, Raya MD, Muimba-Kankalongo A, Theu MP,. Kaitisha G, Phiri ...

  17. Increased activities of peroxidase and polyphenol oxidase enhance cassava resistance to Tetranychus urticae.

    Science.gov (United States)

    Liang, Xiao; Chen, Qing; Lu, Hui; Wu, Chunling; Lu, Fuping; Tang, Jihong

    2017-03-01

    In order to study the function of peroxidase (POD) and polyphenol oxidase (PPO) in cassava resistance to spider mites, we tested the changes of transcription levels and activities of these two protective enzymes in both cassava and Tetranychus urticae (=T. cinnabarinus) during the interaction. The results showed that after damage of the mite-susceptible cassava cultivar BRA900 by T. urticae for 1 and 8 days, the transcription levels of MePOD and MePPO and the activities of POD and PPO showed no significant difference compared with those in undamaged leaves. However, the corresponding transcription levels and activities in 1- and 8-day-damaged leaves of mite-resistant cassava cultivar C1115 increased to a significant level of approximately twofold. When T. urticae fed on BRA900 for 1 and 8 days, the transcription levels of TcPPO and TcPOD and the activities of PPO and POD showed no significant difference compared with those before feeding. However, the corresponding transcription levels and activities of these two protective enzymes in T. urticae feeding on C1115 significantly decreased by about half. This study preliminarily validates the function of POD and PPO in cassava resistance to T. urticae, and provides candidate gene resource for molecular breeding of spider mite-resistant cassava.

  18. Flexible antipredator behaviour in herbivorous mites through vertical migration in a plant.

    Science.gov (United States)

    Magalhães, Sara; Janssen, Arne; Hanna, Rachid; Sabelis, Maurice W

    2002-06-01

    When predation risk varies in space and time and with predator species, successful prey defence requires specific responses to each predator. In cassava fields in Africa, the herbivorous cassava green mite (Mononychellus tanajoa) is attacked by three predatory mite species that are segregated within the plant: the leaf-dwelling Typhlodromalus manihoti and Euseius fustis occur on the middle leaves, whereas the apex-inhabiting T. aripo migrates from the apex to the top leaves only during the night. We found that differential distributions of these predators allow prey to escape predation by vertical migration to other plant strata. We studied the role of odours in the underlying prey behaviour on predator-free plants placed downwind from plants with predators and prey or with prey only. Prey showed increased vertical migration in response to predator-related odours. Moreover, these responses were specific: when exposed to odours associated with T. manihoti, prey migrated upwards, irrespective of the plant stratum where they were placed. Odours associated with T. aripo triggered a flexible response: prey on the top leaves migrated downwards, whereas prey on the middle leaves migrated upwards. Odours associated with E. fustis, a low-risk predator, did not elicit vertical migration. Further experiments revealed that: (1) prey migrate up or down depending on the stratum where they are located, and (2) prey discrimination among predators is based upon the perception of predator species-specific body odours. Thus, at the scale of a single plant, odour-based enemy specification allows herbivorous mites to escape predation by vertical migration.

  19. Scaling up tests on virulence of the cassava green mite fungal pathogen Neozygites tanajoae (Entomophthorales: Neozygitaceae) under controlled conditions: first observations at the population level

    NARCIS (Netherlands)

    Hountondji, F.C.C.; Hanna, R.; Cherry, A.J.; Sabelis, M.W.; Agboton, B.; Korie, S.

    2007-01-01

    Virulence of entomopathogens is often measured at the individual level using a single host individual or a group of host individuals. To what extent these virulence assessments reflect the impact of an entomopathogen on their host in the field remains largely untested, however. A methodology was dev

  20. A rapid and non-destructive method to assess leaf injury caused by the cassava green mite, Mononychellus tanajoa (Bondar) (Acarina: Tetranychidae)

    DEFF Research Database (Denmark)

    Tomkiewicz, Jonna; Skovgård, Henrik; Nachman, Gösta

    1993-01-01

    representing various leaf damage indices. Several monotonously decreasing functions were fitted to the experimental data yielding the following relation  , where c o is the chlorophyll content of unijured leaf tissue and a is a constant describing the steepness of the curvilinear relation. This means that LDIs...... plants, and is rapid and reasonably precise considering the time savings....

  1. Scaling up tests on virulence of the cassava green mite fungal pathogen Neozygites tanajoae (Entomophthorales: Neozygitaceae) under controlled conditions: first observations at the population level

    NARCIS (Netherlands)

    Hountondji, F.C.C.; Hanna, R.; Cherry, A.J.; Sabelis, M.W.; Agboton, B.; Korie, S.

    2007-01-01

    Virulence of entomopathogens is often measured at the individual level using a single host individual or a group of host individuals. To what extent these virulence assessments reflect the impact of an entomopathogen on their host in the field remains largely untested, however. A methodology was

  2. QTL Mapping for Pest and Disease Resistance in Cassava and Coincidence of Some QTL with Introgression Regions Derived from Manihot glaziovii.

    Science.gov (United States)

    Nzuki, Inosters; Katari, Manpreet S; Bredeson, Jessen V; Masumba, Esther; Kapinga, Fortunus; Salum, Kasele; Mkamilo, Geoffrey S; Shah, Trushar; Lyons, Jessica B; Rokhsar, Daniel S; Rounsley, Steve; Myburg, Alexander A; Ferguson, Morag E

    2017-01-01

    Genetic mapping of quantitative trait loci (QTL) for resistance to cassava brown streak disease (CBSD), cassava mosaic disease (CMD), and cassava green mite (CGM) was performed using an F1 cross developed between the Tanzanian landrace, Kiroba, and a breeding line, AR37-80. The population was evaluated for two consecutive years in two sites in Tanzania. A genetic linkage map was derived from 106 F1 progeny and 1,974 SNP markers and spanned 18 chromosomes covering a distance of 1,698 cM. Fifteen significant QTL were identified; two are associated with CBSD root necrosis only, and were detected on chromosomes V and XII, while seven were associated with CBSD foliar symptoms only and were detected on chromosomes IV, VI, XVII, and XVIII. QTL on chromosomes 11 and 15 were associated with both CBSD foliar and root necrosis symptoms. Two QTL were found to be associated with CMD and were detected on chromosomes XII and XIV, while two were associated with CGM and were identified on chromosomes V and X. There are large Manihot glaziovii introgression regions in Kiroba on chromosomes I, XVII, and XVIII. The introgression segments on chromosomes XVII and XVIII overlap with QTL associated with CBSD foliar symptoms. The introgression region on chromosome I is of a different haplotype to the characteristic "Amani haplotype" found in the landrace Namikonga and others, and unlike some other genotypes, Kiroba does not have a large introgression block on chromosome IV. Kiroba is closely related to a sampled Tanzanian "tree cassava." This supports the observation that some of the QTL associated with CBSD resistance in Kiroba are different to those observed in another variety, Namikonga.

  3. QTL Mapping for Pest and Disease Resistance in Cassava and Coincidence of Some QTL with Introgression Regions Derived from Manihot glaziovii

    Directory of Open Access Journals (Sweden)

    Inosters Nzuki

    2017-07-01

    Full Text Available Genetic mapping of quantitative trait loci (QTL for resistance to cassava brown streak disease (CBSD, cassava mosaic disease (CMD, and cassava green mite (CGM was performed using an F1 cross developed between the Tanzanian landrace, Kiroba, and a breeding line, AR37-80. The population was evaluated for two consecutive years in two sites in Tanzania. A genetic linkage map was derived from 106 F1 progeny and 1,974 SNP markers and spanned 18 chromosomes covering a distance of 1,698 cM. Fifteen significant QTL were identified; two are associated with CBSD root necrosis only, and were detected on chromosomes V and XII, while seven were associated with CBSD foliar symptoms only and were detected on chromosomes IV, VI, XVII, and XVIII. QTL on chromosomes 11 and 15 were associated with both CBSD foliar and root necrosis symptoms. Two QTL were found to be associated with CMD and were detected on chromosomes XII and XIV, while two were associated with CGM and were identified on chromosomes V and X. There are large Manihot glaziovii introgression regions in Kiroba on chromosomes I, XVII, and XVIII. The introgression segments on chromosomes XVII and XVIII overlap with QTL associated with CBSD foliar symptoms. The introgression region on chromosome I is of a different haplotype to the characteristic “Amani haplotype” found in the landrace Namikonga and others, and unlike some other genotypes, Kiroba does not have a large introgression block on chromosome IV. Kiroba is closely related to a sampled Tanzanian “tree cassava.” This supports the observation that some of the QTL associated with CBSD resistance in Kiroba are different to those observed in another variety, Namikonga.

  4. Cassava as a food.

    Science.gov (United States)

    Okezie, B O; Kosikowski, F V

    1982-01-01

    This review has attempted to examine information pertaining to the role of cassava (Manihot esculenta) as a major food source for a large part of the world population, particularly the countries of South America, Africa, and Asia, where it is primarily a major source of energy for 300 to 500 million people. Its cultivation, usually on small farms with little technology, is estimated to cover on an annual basis about 11 million hectares providing about 105 million tons, more than half of which is consumed by humans. The importance of cassava as an energy source can be seen by its growing demand in the European economic community countries where it forms up to 60% of the balanced diets for swine. Cassava is one of the crops that converts the greatest amount of solar energy into soluble carbohydrates per unit of area, thus 1 kg of moisture-free cassava meal may yield up to about 3750 kcal which would mean that a yearly production of 15 tons of cassava meal per hectare would yield some 56 million kcal. The major limitations of cassava as food appear to be its poor protein content and quality and the rapid post harvest deterioration of its roots which usually prevents their storage in the fresh state for more than a few days. However, in addition to its use for culinary purposes, cassava finds application in industrial products such as an adhesive for laundry purposes, for manufacturing paper, alcohol, butanol, dextrin, adhesive tape, textile sizing, and glue.

  5. Mite allergy and mite exposure in Iceland.

    Science.gov (United States)

    Hallas, Thorkil E; Gislason, Thorarinn; Gislason, David

    2011-01-01

    In this overview of investigations into mite allergy in Iceland and of the current understanding of the sources of exposure, 2 major categories of mite-induced allergies were encountered. The first was house dust mite allergy due to house dust mites from unknown sources, and the second was barn allergy caused by mites connected with the degradation of stored hay. Characteristics of these diseases have been obtained from surveys where skin prick tests were made with commercially available extracts of mites and from zoological investigations where mites had been found in different kinds of dusts relevant for the tested persons. The investigations uncovered a discrepancy between the capital Reykjavik and countryside farms. While the frequencies of sensitization to house dust mites and barn mites are rather similar in the capital area and in the rural area, the exposure to these mites is unexpectedly low in the capital area. Thus, sensitization appears to take place preferably in the rural area.

  6. Awareness of Cassava Peel Utilization Forms among Cassava ...

    African Journals Online (AJOL)

    Awareness of Cassava Peel Utilization Forms among Cassava Processors in Rural ... Journal Home · ABOUT · Advanced Search · Current Issue · Archives ... sites in southwest, Nigeria thereby constituting a source of environmental pollution. ... to lack of awareness of cassava peel utilization technologies in the study areas.

  7. Dust Mite Allergy

    Science.gov (United States)

    Dust mite allergy Overview By Mayo Clinic Staff Dust mite allergy is an allergic reaction to tiny bugs that commonly live in house dust. Signs of dust mite allergy include those common to hay fever, such as ...

  8. Abundance and diversity of soil mites of fragmented habitats in a biosphere reserve in Southern Nigeria

    Directory of Open Access Journals (Sweden)

    BADEJO MOSADOLUWA ADETOLA

    2000-01-01

    Full Text Available Soil samples were collected from the top 7.5 cm of soil in a Strict Natural Reserve (SNR, a surrounding buffer zone, a cassava farm and matured plantations of Gmelina, teak, and pine, so as to determine if plantation establishment and intensive cultivation affect the density and diversity of soil mites. Altogether, 41 taxonomic groups of mites were identified. The diversity and densities of mites in within the SNR, the buffer zone and the Gmelina were more than the diversity and densities in the cassava farm, teak and pine plantations. Each plantation had its own unique community structure which was different from the community structure in the SNR plot. The SNR plot and Gmelina were dominated by detritivorous cryptostigmatid mites unlike teak and pine which were dominated by predatory mesostigmatid and prostigmatid mites respectively. Low cryptostigmatid mite densities in the plantations and cassava farm were seen as a consequence of low fertility status of the soil, the evidence of which was revealed by soil pH and organic matter data.

  9. Does methyl salicylate, a component of herbivore-induced plant odour, promote sporulation of the mite-pathogenic fungus Neozygites tanajoae?

    Science.gov (United States)

    Hountondji, Fabien C C; Hanna, Rachid; Sabelis, Maurice W

    2006-01-01

    Blends of volatile chemicals emanating from cassava leaves infested by the cassava green mite were found to promote conidiation of Neozygites tanajoae, an entomopathogenic fungus specific to this mite. Methyl salicylate (MeSA) is one compound frequently present in blends of herbivore-induced plant volatiles (HIPV) as well as that of mite-infested cassava. Here, we investigated the effect of methyl salicylate in its pure form on the production of pre-infective spores (conidia), and the germination of these spores into infective spores (capilliconidia), by a Brazilian isolate and a Beninese isolate of N. tanajoae. Mummified mites previously infected by the fungal isolates were screened under optimal abiotic conditions for sporulation inside tightly closed boxes with or without methyl salicylate diffusing from a capillary tube. Production of conidia was consistently higher (37%) when the Beninese isolate was exposed to MeSA than when not exposed to it (305.5 +/- 52.62 and 223.2 +/- 38.13 conidia per mummy with and without MeSA, respectively). MeSA, however, did not promote conidia production by the Brazilian isolate (387.4 +/- 44.74 and 415.8 +/- 57.95 conidia per mummy with and without MeSA, respectively). Germination of the conidia into capilliconidia was not affected by MeSA for either isolate (0.2%, 252.6 +/- 31.80 vs. 253.0 +/- 36.65 for the Beninese isolate and 4.2%, 268.5 +/- 37.90 vs. 280.2 +/- 29.43 for the Brazilian isolate). The effects of MeSA on the production of conidia were similar to those obtained under exposure to the complete blends of HIPV for the case of the Beninese isolate, but dissimilar (no promoting effect of MeSA) for the case of the Brazilian isolate. This shows that MeSA, being one compound out of many HIPV, can be a factor promoting sporulation of N. tanajoae, but it may not be the only factor as its effect varies with the fungal isolate under study.

  10. The role of resting spores in the survival of the mite-pathogenic fungus Neozygites floridana from Mononychellus tanajoa during dry periods in Brazil.

    Science.gov (United States)

    Elliot, Sam L; Mumford, John D; de Moraes, Gilberto J

    2002-11-01

    Survival of pathogens during long periods of unfavorable conditions can be critical to their ecology and to their use in biological control. In northeastern Brazil, the mite pathogen Neozygites floridana must survive hot and dry conditions between wet seasons when it infects the cassava green mite Mononychellus tanajoa. We report on large numbers of mite cadavers bearing resting spores towards the end of epizootics in mid-1995. High within-leaf variability indicated that local factors may be important in determining resting spore formation. These spores remain in the host cadaver on a leaf until the cadaver breaks up, whereupon the spores fall freely to the soil, there to remain dormant. Laboratory simulation of field conditions led to ca. 25% of mycosed individuals bearing resting spores. Mummies (without resting spores) kept in hot and dry conditions showed little or no viability within 2 months, implying no role for survival over extended dry periods. It is proposed that resting spores form the principal means by which this pathogen survives the dry season in the study area. This has implications for its introduction to new areas in classical biological control.

  11. Cassava (Manihot esculenta Crantz).

    Science.gov (United States)

    Bull, Simon E

    2015-01-01

    Genetic transformation of plants is an indispensable technique used for fundamental research and crop improvement. Recent advances in cassava (Manihot esculenta Crantz) transformation have facilitated the effective generation of stably transformed cassava plants with favorable traits. Agrobacterium-mediated transformation of friable, embryogenic callus has evolved to become the most widely used approach and has been adopted by research laboratories in Africa. This procedure utilizes axillary meristem tissue (buds) to produce primary and secondary somatic embryos and subsequently friable, embryogenic callus. Agrobacterium harboring a binary expression cassette is used to transform this tissue, which is regenerated via cotyledons and shoot organogenesis to produce rooted in vitro plantlets. This chapter details each step of the procedure using the model cultivar 60444 and provides supplementary notes to successfully produce transgenic cassava.

  12. Cassava For Space Diet

    Science.gov (United States)

    Katayama, Naomi; Yamashita, Masamichi; Njemanze, Philip; Nweke, Felix; Mitsuhashi, Jun; Hachiya, Natumi; Miyashita, Sachiko; Hotta, Atuko

    Space agriculture is an advanced life support enginnering concept based on biological and ecological system ot drive the materials recycle loop and create pleasant life environment on distant planetary bodies. Choice of space diet is one of primary decision required ot be made at designing space agriculture. We propose cassava, Manihot esculenta and, for one major composition of space food materials, and evaluate its value and feasibility of farming and processing it for space diet. Criteria to select space crop species could be stated as follows. 1) Fill th enutritional requirements. There is no perfect food material to meet this requirements without making a combination with others. A set of food materials which are adopted inthe space recipe shall fit to the nutritional requirement. 2) Space food is not just for maintaining physiological activities of human, but an element of human culture. We shall consider joy of dining in space life. In this context, space foos or recipe should be accepted by future astronauts. Food culture is diverse in the world, and has close relatioship to each cultural background. Cassava root tuber is a material to supply mainly energy in the form of carbohydrate, same as cereals and other tuber crops. Cassava leaf is rich in protein high as 5.1 percents about ten times higher content than its tuber. In the food culture in Africa, cassava is a major component. Cassava root tuber in most of its strain contains cyanide, it should be removed during preparation for cooking. However certain strain are less in this cyanogenic compound, and genetically modified cassava can also aboid this problem safely.

  13. Mild method for removal of cyanogens from cassava leaves with retention of vitamins and protein.

    Science.gov (United States)

    Bradbury, J Howard; Denton, Ian C

    2014-09-01

    A mild method was developed to remove cyanogens from cassava leaves that involved three consecutive steps (1) pounding, (2) standing for 2h in the sun or 5h in the shade in the tropics and (3) washing three times in water. Four cassava cultivars were used and the mean residual total cyanide content after steps 1, 2 and 3 was 28%, 12% and 1%, respectively. The pounded cassava leaves retained their bright green colour and texture. The traditional method for removing cyanogens from pounded cassava leaves is by boiling in water which removed all cyanogens in 10 min. However this method caused the pounded leaves to become dull green in colour and would cause considerable losses of vitamins, protein and methionine, which are already in short supply in the diet of poor village people in tropical Africa.

  14. Validation of Reference Genes for Relative Quantitative Gene Expression Studies in Cassava (Manihot esculenta Crantz) by Using Quantitative Real-Time PCR.

    Science.gov (United States)

    Hu, Meizhen; Hu, Wenbin; Xia, Zhiqiang; Zhou, Xincheng; Wang, Wenquan

    2016-01-01

    Reverse transcription quantitative real-time polymerase chain reaction (real-time PCR, also referred to as quantitative RT-PCR or RT-qPCR) is a highly sensitive and high-throughput method used to study gene expression. Despite the numerous advantages of RT-qPCR, its accuracy is strongly influenced by the stability of internal reference genes used for normalizations. To date, few studies on the identification of reference genes have been performed on cassava (Manihot esculenta Crantz). Therefore, we selected 26 candidate reference genes mainly via the three following channels: reference genes used in previous studies on cassava, the orthologs of the most stable Arabidopsis genes, and the sequences obtained from 32 cassava transcriptome sequence data. Then, we employed ABI 7900 HT and SYBR Green PCR mix to assess the expression of these genes in 21 materials obtained from various cassava samples under different developmental and environmental conditions. The stability of gene expression was analyzed using two statistical algorithms, namely geNorm and NormFinder. geNorm software suggests the combination of cassava4.1_017977 and cassava4.1_006391 as sufficient reference genes for major cassava samples, the union of cassava4.1_014335 and cassava4.1_006884 as best choice for drought stressed samples, and the association of cassava4.1_012496 and cassava4.1_006391 as optimal choice for normally grown samples. NormFinder software recommends cassava4.1_006884 or cassava4.1_006776 as superior reference for qPCR analysis of different materials and organs of drought stressed or normally grown cassava, respectively. Results provide an important resource for cassava reference genes under specific conditions. The limitations of these findings were also discussed. Furthermore, we suggested some strategies that may be used to select candidate reference genes.

  15. Mites and allergy.

    Science.gov (United States)

    Fernández-Caldas, Enrique; Puerta, Leonardo; Caraballo, Luis

    2014-01-01

    Allergic diseases triggered by mite allergens include allergic rhinoconjunctivitis, asthma, atopic dermatitis and other skin diseases. Since the early discovery of the allergenic role of mites of the genus Dermatophagoides in the mid 1960s, numerous species have been described as the source of allergens capable of sensitizing and inducing allergic symptoms in sensitized and genetically predisposed individuals. The main sources of allergens in house dust worldwide are the fecal pellets of the mite species D. pteronyssinus, D. farinae, Euroglyphus maynei and the storage mites Blomia tropicalis, Lepidoglyphus destructor and Tyropahgus putrescentiae. Group 1 and 2 allergens are major house dust mite allergens. The main allergens in storage mites include fatty acid-binding proteins, tropomyosin and paramyosin homologues, apolipophorin-like proteins, α-tubulins and others, such as group 2, 5 and 7 allergens. Cross-reactivity is an important and common immunological feature among mites. Currently, purified native or recombinant allergens, epitope mapping, proteomic approaches and T cell proliferation techniques are being used to assess cross-reactivity. Mites contain potent enzymes capable of degrading a wide range of substrates. Most mite allergens are enzymes. Advances in genomics and molecular biology will improve our ability to understand the genetics of specific IgE responses to mites. Mite allergen avoidance and immunotherapy are the only two allergen-specific ways to treat mite-induced respiratory and cutaneous diseases. © 2014 S. Karger AG, Basel.

  16. Cassava as an energy crop

    DEFF Research Database (Denmark)

    Kristensen, Søren Bech Pilgaard; Birch-Thomsen, Torben; Rasmussen, Kjeld;

    2014-01-01

    , which represent two major agro-ecological environments in the Soudan-zone in Mali. The results reveal that farmers are experienced cassava producers and are interested in an expansion of cassava cultivation for bioethanol production and that suitable areas are available, especially for an expansion...

  17. Interactions between the predatory mite Typhlodromalus aripo and the entomopathogenic fungus Neozygites tanajoae and consequences for the suppression of their shared prey/host Mononychellus tanajoa.

    Science.gov (United States)

    Agboton, Bonaventure Vidjannagni; Hanna, Rachid; Onzo, Alexis; Vidal, Stefan; von Tiedemann, Andreas

    2013-06-01

    The predatory mite Typhlodromalus aripo and the entomopathogenic fungus Neozygites tanajoae, both introduced from Brazil for control of the cassava green mite (CGM) Mononychellus tanajoa, now co-occur in cassava fields in Benin. However, studies on interactions between these two natural enemies and how they might affect CGM biological control are lacking. We determined in screenhouse experiments the effects of single and combined releases of N. tanajoae and T. aripo on CGM suppression. In the single natural enemy treatment, both T. aripo and N. tanajoae significantly reduced CGM densities, but the results of the predator (T. aripo) are more quickly measurable than those of the pathogen (N. tanajoae) in our short-term experiment. The level of CGM suppression in the combined natural enemy treatment was reduced considerably compared with T. aripo-alone, but only slightly when compared with N. tanajoae alone, with a simultaneous reduction in T. aripo and N. tanajoae abundance or prevalence. In a laboratory experiment, T. aripo fed more on N. tanajoae-infected CGM than on healthy CGM and its oviposition and survival were reduced when fed on the former compared with the latter, which can help in explaining the reduction in numbers of T. aripo and consequently the considerable loss in suppression of CGM in the combined natural enemy treatment in the screenhouse experiment. Together, the screenhouse and the laboratory experiments predicted negative interactions between the two natural enemies with negative consequences for CGM biological control. Long-term field observations and rigorous field experiments that simultaneously manipulate T. aripo and N. tanajoae abundance and prevalence are needed to validate the prediction of this study.

  18. Sensorial evolution of cassava flour (Manihot esculenta crantz) added to protein concentrate cassava leaves

    OpenAIRE

    Lima, Elaine C S; Feijo, Márcia B S; Freitas, Maria C J; dos Santos, Edna R; Armando U.O. SABAA-SRUR; Moura, Luciana S M

    2012-01-01

    Cassava is regarded as the nutritional base of populations in developing countries, and flour, product made of cassava, is the most consumed in the world. The cassava leaves are very rich in vegetable proteins, but a big amount is lost in processing the crop. The objective of this study was to do a sensory evaluation of cassava flour to which a protein concentrate obtained from cassava leaves (CPML) was added. The CPML was obtained from cassava leaves by isoelectric precipitation and added to...

  19. Cassava biology and physiology.

    Science.gov (United States)

    El-Sharkawy, Mabrouk A

    2004-11-01

    Cassava or manioc (Manihot esculenta Crantz), a perennial shrub of the New World, currently is the sixth world food crop for more than 500 million people in tropical and sub-tropical Africa, Asia and Latin America. It is cultivated mainly by resource-limited small farmers for its starchy roots, which are used as human food either fresh when low in cyanogens or in many processed forms and products, mostly starch, flour, and for animal feed. Because of its inherent tolerance to stressful environments, where other food crops would fail, it is often considered a food-security source against famine, requiring minimal care. Under optimal environmental conditions, it compares favorably in production of energy with most other major staple food crops due to its high yield potential. Recent research at the Centro Internacional de Agricultura Tropical (CIAT) in Colombia has demonstrated the ability of cassava to assimilate carbon at very high rates under high levels of humidity, temperature and solar radiation,which correlates with productivity across all environments whether dry or humid. When grown on very poor soils under prolonged drought for more than 6 months, the crop reduce both its leaf canopy and transpiration water loss, but its attached leaves remain photosynthetically active, though at greatly reduced rates. The main physiological mechanism underlying such a remarkable tolerance to drought was rapid stomatal closure under both atmospheric and edaphic water stress, protecting the leaf against dehydration while the plant depletes available soil water slowly during long dry periods. This drought tolerance mechanism leads to high crop water use efficiency values. Although the cassava fine root system is sparse, compared to other crops, it can penetrate below 2 m soil,thus enabling the crop to exploit deep water if available. Leaves of cassava and wild Manihot possess elevated activities of the C4 enzyme PEP carboxylase but lack the leaf Kranz anatomy typical of C4

  20. Green

    Institute of Scientific and Technical Information of China (English)

    孙继山

    2005-01-01

    The Green Games-this is a Chinese promise to the world. Green it has to be when the Olympic Games are opened at a spectacular venue in the north of Beijing in 2008. However, those who live in the capital still worry whether it will be possible to turn the rather polluted city. into a green or even half-green city. But time and again, China has proved that this kind of huge challenge can be met. Nevertheless,this time around it is a tough call indeed and a little over three years are left to execute and complete an audacious task.

  1. Preservation of in vitro cultures of the mite pathogenic fungus Neozygites tanajoae.

    Science.gov (United States)

    Delalibera, Italo; Humber, Richard A; Hajek, Ann E

    2004-08-01

    Neozygites tanajoae has recently been described as a new fungal pathogen distinct from Neozygites floridana. This pathogen is currently being used as a classical biological control agent against the cassava green mite, Mononychellus tanajoa (Bondar), in Africa. Neozygites tanajoae is a particularly fastidious species, and in vitro cultures of isolates from Brazil and Africa have only recently been established. In this study, the efficacy of several cryoprotectants at different exposure times, cooling rates, and warming rates for protecting hyphal bodies of N. tanajoae during cryopreservation was investigated. A protocol for preservation of cultures of N. tanajoae at ultra-low temperatures of -80 degrees C or -196 degrees C, using 1% trehalose + 2% dimethyl sulfoxide as cryoprotective agents, is described in detail. In this study, we demonstrate that N. tanajoae differs remarkably from N. floridana (isolates ARSEF 662 and ARSEF 5376) in the ability to withstand the stress of cold temperature (4 degrees C) and cryopreservation. In vitro cultures of the 2 N. floridana isolates remained viable at 4 degrees C for up to 47 d; however, cultures of N. tanajoae did not survive this temperature for 4 d. Cryopreservation methods successful for N. tanajoae isolates are not suitable for N. floridana and are unusual in comparison to those for many fungi.

  2. Awareness of Cassava Peel Utilization Forms among Cassava ...

    African Journals Online (AJOL)

    hp

    2Department of Agricultural Extension and Rural Development, Federal University of Agriculture, .... on the management of the cassava peels; ... likely to enhance their adoption of new .... determines the adoption of innovation and as.

  3. greening

    African Journals Online (AJOL)

    Utpal

    Results reveal that sodium sulphite method of DNA isolation provided higher yield and ... rescence tests with monoclonal antibodies and DNA-DNA hybridization with .... Validation of PCR for detection of greening bacterium. Following the ...

  4. Cassava processors' awareness of occupational and environmental ...

    African Journals Online (AJOL)

    Cassava processors' awareness of occupational and environmental hazards ... Majority of the respondents also complained of lack of water (78.4%), lack of ... so as to reduce the problems faced by cassava processors during processing.

  5. Fungal enrichment of cassava peels proteins

    African Journals Online (AJOL)

    hope&shola

    2006-02-02

    Feb 2, 2006 ... 1Department of Food Biotechnology, University of Technology, ... About 60% of the cassava produced all over the world is used for human consumption. ... utilization of agro-industrial residues such as cassava peels waste.

  6. EVALUACIÓN DE ABONOS VERDES EN EL CULTIVO DE YUCA Manihot sculenta Krantz EN UN INCEPTISOL DE LA ZONA DE LADERA DEL DEPARTAMENTO DEL CAUCA, COLOMBIA EVALUATION OF GREEN FERTILIZERS IN CULTIVATION OF CASSAVA Manihot Sculenta Krantz IN AN INCEPTISOL IN A HILLSIDE ZONE OF THE DEPARTMENT OF CAUCA, COLOMBIA

    Directory of Open Access Journals (Sweden)

    Mary Adriana Salazar Rosero

    2004-12-01

    Full Text Available Se evaluó el corte y la distribución en el campo de varios abonos verdes, entre ellos: maíz - fríjol; mucuna; sorgo; millo - fríjol; millo, en un cultivo de yuca ( Manihot sculenta Krantz en un inceptisol de las laderas del Departamento del Cauca (Colombia, analizando los efectos de ellos sobre las propiedades del suelo, su capacidad para interferir la vegetación espontánea no deseable para el cultivo. Respecto a la incidencia sobre las propiedades físico-químicas del suelo, se observó que la porosidad presentó diferencias significativas por efecto de los diferentes abonos verdes evaluados; sobresaliendo la asociación maíz - fríjol. En las propiedades químicas, calcio y magnesio presentaron diferencias significativas, siendo sus contenidos más altos cuando se empleó el abono verde mucuna, sobresaliendo por su capacidad de reciclar estos nutrientes. El sorgo fue el abono verde donde hubo la menor influencia de la vegetación espontánea por su lenta descomposición y también con el cual se obtuvo la mejor productividad del cultivo de yuca (17 t/ha. En general, todos los abonos verdes presentaron adecuadas cualidades para su empleo, como parte de una estrategia de manejo sostenible de este tipo de suelo.The cut and distribution in the field of various green fertilizers, including corn-red beans, mucuna, sorghum, mille- red beans, and mille, in the cultivation of cassava (Manihot sculenta Krantz, was evaluated in an inceptisol in a hillside zone of the Department of Cauca (Colombia, analyzing their effects on the properties of the soil and their capability to inhibit spontaneous vegetation undesirable for the crop. With respect to the physical-chemical properties of the soil, porosity varied significantly due to the effects of the different green fertilizers evaluated, with the corn-red beans mixture excelling. In terms of chemical properties, calcium and magnesium showed significant differences with their concentrations higher

  7. Preparo convencional e cultivo mínimo do solo na cultura de mandioca em condições de adubação verde com ervilhaca e aveia preta Differences between convencional and minimum tillage soil preparation for cassava cropping with Vicia sativa and Avena strigosa green manure

    Directory of Open Access Journals (Sweden)

    Antonio Gabriel Filho

    2000-12-01

    properties. The use of plants for green cover manure and the use of minimum tillage may contribute to reduction of soil erosion and to facilitate manual harvest. An experiment in eutrophic Oxisol, located in Marechal Cândido Rondon country state of Paraná, Brazil, was carried out to collect information on the physical soil properties, harvest effort strength and cassava productivity. Experimental design was composed by eight treatments with four repetitions on a 2x4 factorial. Were used two soil tillage (conventional and minimum and four soil cover types: common vetch (Vicia sativa, black oat (Avena strigosa, common vetch plus black oat and bare soil. The results showed that soil density and resistance to penetration in the 0-10cm layer were higher under conventional than under minimum tillage. There were no differences for cassava harvest effort and cassava productivity between soil tillage treatments as well as among types of soil cover. No significant interaction was detected also. It is hypotesized that the results obtained are due to the fact that soil used did not have compaction, the soil had a high degree of natural fertility and there was no water stress during the experiment. Consequenthy, minimum tillage may substitute conventional tillage and reduce costs for cassava cropping.

  8. green

    Directory of Open Access Journals (Sweden)

    Elena Grigoryeva

    2011-02-01

    Full Text Available The “green” topic follows the “youngsters”, which is quite natural for the Russian language.Traditionally these words put together sound slightly derogatory. However, “green” also means fresh, new and healthy.For Russia, and for Siberia in particular, “green” architecture does sound new and fresh. Forced by the anxious reality, we are addressing this topic intentionally. The ecological crisis, growing energy prices, water, air and food deficits… Alexander Rappaport, our regular author, writes: “ It has been tolerable until a certain time, but under transition to the global civilization, as the nature is destroyed, and swellings of megapolises expand incredibly fast, the size and the significance of all these problems may grow a hundredfold”.However, for this very severe Siberian reality the newness of “green” architecture may turn out to be well-forgotten old. A traditional Siberian house used to be built on principles of saving and environmental friendliness– one could not survive in Siberia otherwise.Probably, in our turbulent times, it is high time to fasten “green belts”. But we should keep from enthusiastic sticking of popular green labels or repainting of signboards into green color. We should avoid being drowned in paper formalities under “green” slogans. And we should prevent the Earth from turning into the planet “Kin-dza-dza”.

  9. A Comparative Study of Some Properties of Cassava and Tree Cassava Starch Films

    Science.gov (United States)

    Belibi, P. C.; Daou, T. J.; Ndjaka, J. M. B.; Nsom, B.; Michelin, L.; Durand, B.

    Cassava and tree cassava starch films plasticized with glycerol were produced by casting method. Different glycerol contents (30, 35, 40 and 45 wt. % on starch dry basis) were used and the resulting films were fully characterized. Their water barrier and mechanical properties were compared. While increasing glycerol concentration, moisture content, water solubility, water vapour permeability, tensile strength, percent elongation at break and Young's modulus decreased for both cassava and tree cassava films. Tree cassava films presented better values of water vapour permeability, water solubility and percent elongation at break compared to those of cassava films, regardless of the glycerol content.

  10. Analysis of sources of information for Improved Cassava Production ...

    African Journals Online (AJOL)

    ... Cassava Production Technology (ICPTS) in Biase Local Government Area, ... of new technologies in cassava production, high cost of fertilizers, high cost of ... pave a way to increase cassava production and farm income of stakeholders.

  11. An Automated Cassava Peeling System for the Enhancement of ...

    African Journals Online (AJOL)

    An Automated Cassava Peeling System for the Enhancement of Food Security in ... However, of all the unit operations involved in cassava processing, cassava ... machine was thus developed in the Department of Agricultural Engineering, ...

  12. Effect of Cassava Flour Characteristics on Properties of Cassava-Wheat-Maize Composite Bread Types

    Directory of Open Access Journals (Sweden)

    Maria Eduardo

    2013-01-01

    Full Text Available Replacement of wheat flour by other kinds of flour in bread making is economically important in South East Africa as wheat is mainly an imported commodity. Cassava is widely available in the region, but bread quality is impaired when large amounts of cassava are used in the bread formulation. Effect of differently processed cassavas (sun-dried, roasted and fermented on composite cassava-wheat-maize bread quality containing cassava levels from 20 to 40% (w/w was evaluated in combination with high-methylated pectin (HM-pectin added at levels of 1 to 3% (w/w according to a full factorial design. Addition of pectin to cassava flour made it possible to bake bread with acceptable bread quality even at concentration as high as 40%. In addition to cassava concentration, the type of cassava flour had the biggest effect on bread quality. With high level of cassava, bread with roasted cassava had a higher volume compared with sun-dried and fermented. The pectin level had a significant effect on improving the volume in high level roasted cassava bread. Crumb firmness similar to wheat bread could be obtained with sun-dried and roasted cassava flours. Roasted cassava bread was the only bread with crust colour similar to wheat bread.

  13. Sensorial evolution of cassava flour (Manihot esculenta crantz) added to protein concentrate cassava leaves.

    Science.gov (United States)

    Lima, Elaine C S; Feijo, Márcia B S; Freitas, Maria C J; Dos Santos, Edna R; Sabaa-Srur, Armando U O; Moura, Luciana S M

    2013-09-01

    Cassava is regarded as the nutritional base of populations in developing countries, and flour, product made of cassava, is the most consumed in the world. The cassava leaves are very rich in vegetable proteins, but a big amount is lost in processing the crop. The objective of this study was to do a sensory evaluation of cassava flour to which a protein concentrate obtained from cassava leaves (CPML) was added. The CPML was obtained from cassava leaves by isoelectric precipitation and added to cassava paste for preparation of flour in three parts 2.5, 5, and 10%. The acceptance test was done by 93 consumers of flour, using hedonic scale of 7 points to evaluate characteristics like color, scent, flavor, bitterness, texture, and overall score. By the method of quantitative descriptive analysis (QDA), eight trained tasters evaluated the following characteristics: whitish color, greenish color, cassava flavor, bitter flavor, characteristic flavor, lumpiness, raw texture, leaf scent, and cassava scent. The acceptability test indicated that flour cassava with 2.5 was preferred. Whitish color, greenish color, cassava flavor, bitter flavor, salty flavor, characteristic flavor, lumpiness texture, raw texture, and the smell of the leaves and cassava flour were the main descriptors defined for flour cassava with CPML has better characteristics.

  14. Solid Substrate Fermentation of Cassava Peel for Poultry Feed Ingredient

    OpenAIRE

    Stephanie; Purwadaria T

    2013-01-01

    Cassava peel which is not used during cassava starch extraction is one of potential resources for animal feed. However, cassava peel has low level protein content, high level crude fiber, and high level of toxic cyanogenic compound. These problems limit the utilization of cassava peel as feed. Solid substrate fermentation using mold may be a solution process to increase its nutritional value and decrease toxic level of cassava peel. In this paper, matters that related with cassava peel fermen...

  15. Cassava virus diseases: biology, epidemiology, and management.

    Science.gov (United States)

    Legg, James P; Lava Kumar, P; Makeshkumar, T; Tripathi, Leena; Ferguson, Morag; Kanju, Edward; Ntawuruhunga, Pheneas; Cuellar, Wilmer

    2015-01-01

    Cassava (Manihot esculenta Crantz.) is the most important vegetatively propagated food staple in Africa and a prominent industrial crop in Latin America and Asia. Its vegetative propagation through stem cuttings has many advantages, but deleteriously it means that pathogens are passed from one generation to the next and can easily accumulate, threatening cassava production. Cassava-growing continents are characterized by specific suites of viruses that affect cassava and pose particular threats. Of major concern, causing large and increasing economic impact in Africa and Asia are the cassava mosaic geminiviruses that cause cassava mosaic disease in Africa and Asia and cassava brown streak viruses causing cassava brown streak disease in Africa. Latin America, the center of origin and domestication of the crop, hosts a diverse set of virus species, of which the most economically important give rise to cassava frog skin disease syndrome. Here, we review current knowledge on the biology, epidemiology, and control of the most economically important groups of viruses in relation to both farming and cultural practices. Components of virus control strategies examined include: diagnostics and surveillance, prevention and control of infection using phytosanitation, and control of disease through the breeding and promotion of varieties that inhibit virus replication and/or movement. We highlight areas that need further research attention and conclude by examining the likely future global outlook for virus disease management in cassava.

  16. Dry Dog Food Integrity and Mite Strain Influence the Density-Dependent Growth of the Stored-Product Mite Tyrophagus putrescentiae (Acari: Acaridida).

    Science.gov (United States)

    Rybanska, Dagmar; Hubert, Jan; Markovic, Martin; Erban, Tomas

    2016-02-01

    The infestation of foodstuffs by mites is connected to health risks and economic losses. The cosmopolitan stored-product mite Tyrophagus putrescentiae (Schrank, 1781) is an emerging and predominant pest of dry dog food. In this study, the influences on mite population growth of 1) the different dry dog food kernels present in the package; 2) the integrity of the dry dog food kernel, whether intact or crushed; 3) the initial population density of 10 or 100 specimens; and 4) the four mite strains used were investigated under laboratory conditions. The population growth tests were performed for 28 d at 85% relative humidity and 25°C. The intrinsic growth rates of the mites were compared. The population growth was higher on the brown and green kernels than on the red and white kernels. The kernel integrity affected the population growth, and the integrity effect was highly influenced by the initial mite population density. The mites showed density-dependent growth in three of the four mite strains tested. The initial population density changed the population growth ranking among the mite strains, thereby indicating strain-specific density-dependent growth. The results of this study have important implications for predictive models of stored-product mite populations in dry dog food. One practical recommendation is that the growth of mites should be considered with regard to the mite strains and according to the strain-specific density dependent growth. Next, the integrity of the kernels should be maintained because disrupted or crushed kernels promote increases in mite populations.

  17. Cassava and corn starch in maltodextrin production

    OpenAIRE

    Geovana Rocha Plácido Moore; Luciana Rodrigues do Canto; Edna Regina Amante; Valdir Soldi

    2005-01-01

    Maltodextrin was produced from cassava and corn starch by enzymatic hydrolysis with alpha-amylase. The cassava starch hydrolysis rate was higher than that of corn starches in maltodextrin production with shorter dextrose equivalent (DE). DE values do not show directly the nature of the obtained oligosaccharides. Maltodextrin produced from cassava and corn starch was analysed by high performance liquid chromatography (HPLC), and the analysis showed that maltodextrin production differs accordin...

  18. Genetic modification of cassava enhances starch production

    Institute of Scientific and Technical Information of China (English)

    2009-01-01

    @@ Recently, a field test of transgenic cassava (Manihot esculenta Crantz) for enhanced starch production by the Shanghai Institute of Plant Physiology & Ecology (SIPPE), the CAS Shanghai Institutes for Biological Sciences, proved successful. Through application of transgenic technologies in cassava, the starch quality of this tropical root crop was largely improved. The new cassava cultivars are believed to have a tremendous potential for industrial application in the future.

  19. Status of cassava mosaic begomoviruses in farmers’ fields in Ghana

    Directory of Open Access Journals (Sweden)

    Stephen K. Torkpo

    2017-08-01

    Full Text Available A survey for cassava mosaic disease (CMD was carried out in Ghana from 2007−2008 to determine the status of cassava mosaic begomoviruses in farmers’ fields. The survey covered cassava growing areas in five major cassava producing regions of Ghana. Out of 136 fields visited, the plants in 5% were not affected by CMD, 18% contained plants with mild symptoms, whereas 77% had cassava with moderately severe or severe symptoms. A total of 412 cassava leaf samples and a symptomatic Manihot glaziovii sample were analyzed using polymerase chain reaction. African cassava mosaic virus (ACMV alone was detected in 42.0% of symptomatic cassava leaves with the remaining 58% being mixed infected by ACMV and East African cassava mosaic virus (EACMV. Mixed ACMV and EACMV infections were detected in symptomatic M. glaziovii, two non-symptomatic cassava samples and in individual whitefly vectors. EACMV was not detected alone in any cassava or whitefly sample. South African cassava mosaic virus (SACMV, Indian cassava mosaic virus (ICMV, East African cassava mosaic Zanzibar virus (EACMZV and the Uganda strain of EACMV were not detected in any cassava or whitefly sample. The occurrence of high proportion of mixed infections of cassava by cassava mosaic begomoviruses (CMBs, which could lead to emergence of new species or variants in the country, require concerted effort to mitigate the CMD problem.

  20. Cameroon Journal of Agricultural Science

    African Journals Online (AJOL)

    ... science – agronomy, breeding, crop protection, economics, rural sociology, ... Physicochemical, functional and sensory properties of bread from cassava and sweet ... Countrywide distribution of fauna associated with the cassava green mite ...

  1. B. LE RÜ and P. A. CALATAYUD

    African Journals Online (AJOL)

    étude des ... grouped with regard to strategies for overcoming their hosts' ... habits. Trophic studies ofinteractionsbetween cassava green mite and cassava and between variegated .... Indeed, changes in mealybug populations were observed ...

  2. Cultivation of oyster mushrooms on cassava waste

    NARCIS (Netherlands)

    Sonnenberg, A.S.M.; Baars, J.J.P.; Obodai, M.; Asagbra, A.

    2015-01-01

    Cassava is a major food crop for approximately 700 million people, especially in African countries. A large quantity of waste is produced during processing of cassava, mainly consisting of tuber peels. Although previous research has shown that these peels can be an ingredient for substrate to cultiv

  3. Allergens of mites

    Directory of Open Access Journals (Sweden)

    Emilia Siwak

    2014-04-01

    Full Text Available Mite allergens belong to the group of inhalant allergens and represent antigenic substances which are particutlarly important in the pathogenesis of respiratory system diseases and skin diseases. The most common diseases associated with chronic exposure to these aeroallergens include: allergic rhinitis, bronchial asthma and atopic dermatitis. Mite allergens are simple proteins or glycoproteins with different molecular structures and various biochemical functions. The sensitizing capacity of these proteins is connected from their physicochemical properties. Individual allergens perform, among others, the functions of structural proteins, act as enzymes, transport lipids, bind metal ions, and are capable of glycosylation. In addition, mite allergenic proteases degrade proteins of the skin epithelium-resulting in a weakening of its natural protective barrier-and induce the immune response. The proteases also induce the release of pro-inflammatory cytokines: interleukin-4 (IL-4, interleukin 6 (IL-6, interleukin 8 (IL-8, eotaxin, and granulocyte-macrophage colony-stimulating factor-GM-CSF. The article presents the tertiary structure of major and mid-range mite allergens and their classification. Based on literature reports concerning the chemical structure of allergenic proteins, it was emphasized that the structural differences between homologous proteins with allergenic pozoproperties relate to the distribution of amino acid residues on the surface of the molecule. IgE binding affinity and the similarities and differences in the amino acid sequence of the allergens were also the basis for determining cross-reactivity of allergenic proteins. The paper shows an example of this phenomenon, describing the existence of common allergens for various mite species.

  4. [House dust mite allergy].

    Science.gov (United States)

    Carrard, A; Pichler, C

    2012-04-01

    House dust mites can be found all over the world where human beings live independent from the climate. Proteins from the gastrointestinal tract- almost all known as enzymes - are the allergens which induce chronic allergic diseases. The inhalation of small amounts of allergens on a regular base all night leads to a slow beginning of the disease with chronically stuffed nose and an exercise induced asthma which later on persists. House dust mites grow well in a humid climate - this can be in well isolated dwellings or in the tropical climate - and nourish from human skin dander. Scales are found in mattresses, upholstered furniture and carpets. The clinical picture with slowly aggravating complaints leads quite often to a delayed diagnosis, which is accidently done on the occasion of a wider spectrum of allergy skin testing. The beginning of a medical therapy with topical steroids as nasal spray or inhalation leads to a fast relief of the complaints. Although discussed in extensive controversies in the literature - at least in Switzerland with the cold winter and dry climate - the recommendation of house dust mite avoidance measures is given to patients with good clinical results. The frequent ventilation of the dwelling with cold air in winter time cause a lower indoor humidity. Covering encasings on mattresses, pillow, and duvets reduces the possibility of chronic contact with mite allergens as well as the weekly changing the bed linen. Another option of therapy is the specific immunotherapy with extracts of house dust mites showing good results in children and adults. Using recombinant allergens will show a better quality in diagnostic as well as in therapeutic specific immunotherapy.

  5. Cassava starch in the Brazilian food industry

    Directory of Open Access Journals (Sweden)

    Ivo Mottin Demiate

    2011-06-01

    Full Text Available Cassava starch is a valued raw material for producing many kinds of modified starches for food applications. Its physicochemical properties, as well as its availability, have made it an interesting and challenging ingredient for the food industry. In the present work, food grade modified cassava starches were purchased from producers and analyzed for selected physicochemical characteristics. Samples of sour cassava starch were included, as well as one sample of native cassava starch. Results showed that almost all modified starches were resistant to syneresis, produced pastes more stable to stirred cooking, and some of them were difficult to cook. The sour cassava starches presented high acidity and resulted in clear and unstable pastes during stirred cooking, susceptible to syneresis.

  6. Solid Substrate Fermentation of Cassava Peel for Poultry Feed Ingredient

    Directory of Open Access Journals (Sweden)

    Stephanie

    2013-03-01

    Full Text Available Cassava peel which is not used during cassava starch extraction is one of potential resources for animal feed. However, cassava peel has low level protein content, high level crude fiber, and high level of toxic cyanogenic compound. These problems limit the utilization of cassava peel as feed. Solid substrate fermentation using mold may be a solution process to increase its nutritional value and decrease toxic level of cassava peel. In this paper, matters that related with cassava peel fermentation process are subsequently described, namely: (i problems of cassava peel; (ii biodegradation and detoxification process; (iii solid state fermentation methods on cassava peel; (iv nutritional quality of fermented cassava peel; and (v application of fermented cassava peel in poultry feed. The fermented cassava peel application is compared with those of cassava root and waste (onggok. Addition of nitrogen inorganic in the fermentation process increases the mold growth and protein content of the product, while fiber and cyanogenic contents are decreased due to mold degradation activity. The fermentation process may be carried out using only the cassava peel as the substrate or mixed with wheat flour, using indigenous microbes, Aspergillus niger or a white rot fungus, Panus tigrinus as inoculum. As well as fermented cassava root and waste, fermented cassava peel can be used to substitute maize as poultry feed, although it is reported that the optimum substitution in broiler ration is only 10%.

  7. Cassava; African perspective on space agriculture

    Science.gov (United States)

    Katayama, Naomi; Njemanze, Philip; Nweke, Felix; Space Agriculture Task Force, J.; Katayama, Naomi; Yamashita, Masamichi

    Looking on African perspective in space agriculture may contribute to increase diversity, and enforce robustness for advanced life support capability. Cassava, Manihot esculentaand, is one of major crop in Africa, and could be a candidate of space food materials. Since resource is limited for space agriculture in many aspects, crop yield should be high in efficiency, and robust as well. The efficiency is measured by farming space and time. Harvest yield of cassava is about 41 MJ/ m2 (70 ton/ha) after 11 months of farming. Among rice, wheat, potato, and sweet potato, cassava is ranked to the first place (40 m2 ) in terms of farming area required to supply energy of 5 MJ/day, which is recommended for one person. Production of cassava could be made under poor condition, such as acidic soil, shortage of fertilizer, draught. Laterite, similar to Martian regolith. Propagation made by stem cutting is an advantage of cassava in space agriculture avoiding entomophilous or anemophilous process to pollinate. Feature of crop storage capability is additional factor that determines the efficiency in the whole process of agriculture. Cassava root tuber can be left in soil until its consumption. Cassava might be an African contribution to space agriculture.

  8. Control of poultry red mites

    DEFF Research Database (Denmark)

    Kilpinen, Ole; Steenberg, Tove

    2008-01-01

    The poultry red mite (PRM), Dermanyssus gallinae, is the most important ectoparasite in European egg production. The mites hide in cracks and crevices in the near vicinity of the resting places of the birds, coming out to feed mainly during the night. Under favourable conditions the population can...... grow rapidly, leading to serious problems. Large mite populations may cause anaemia or even death to the poultry, but also in lower numbers mites may be a nuisance to the birds causing decreased egg production and egg quality. Furthermore, they may have the potential of acting as reservoir...

  9. Cassava Processing: Safety and Protein Fortification

    OpenAIRE

    2012-01-01

    Cassava (Manihot esculenta Crantz) is an important and cheap source of carbohydrate in tropical regions, particularly in Sub-Sahara Africa. Cassava as a human food is a good source of energy as it has a comparable high energy density of about 610 kJ/100 g fresh root. The crop has growth advantages and production can take place in soil where other crops such as maize, sorghum and sweet potatoes cannot grow. In the region, cassava is used mainly by the farmers themselves as a subsistence crop b...

  10. Cassava and corn starch in maltodextrin production

    Directory of Open Access Journals (Sweden)

    Geovana Rocha Plácido Moore

    2005-08-01

    Full Text Available Maltodextrin was produced from cassava and corn starch by enzymatic hydrolysis with alpha-amylase. The cassava starch hydrolysis rate was higher than that of corn starches in maltodextrin production with shorter dextrose equivalent (DE. DE values do not show directly the nature of the obtained oligosaccharides. Maltodextrin produced from cassava and corn starch was analysed by high performance liquid chromatography (HPLC, and the analysis showed that maltodextrin production differs according to the source of the starch. This is important in defining the application of the maltodextrin, according to its desired function.

  11. AGROECOSYSTEMS SUSTAINABILITY OF CASSAVA PRODUCTION OF PARAÍBA RURAL AREA FROM THE PERSPECTIVE OF BIOGRAM

    Directory of Open Access Journals (Sweden)

    Valdenildo Pedro da Silva

    2015-08-01

    Full Text Available Agriculture modernization resulting from green revolution occurred through means of diverse technological innovations as soluble fertilizers, pesticides, agricultural machinery and genetically modified seeds, aimed at increasing food production. However, the indiscriminate use of these innovations by farmers has been highlighted numerous environmental problems, affecting the productive agricultural system. This technological innovations reality and environmental obstacles, is also been experienced by cassava production in Paraíba rural area. Therefore, this study tried to assess the agroecosystems sustainability of cassava production (Manihot esculenta Crantz of Paraíba Rural Mesoregion, using Sustainable Development Index (S³ method, and its graphical representation, the Biogram. The results showed sustainability differences between the agroecosystems of investigated municipalities, of which Araçagi showed stable levels of sustainability, Araruna and Bananeiras demonstrated unstable levels, and Puxinanã showed the most critical sustainably level. It was concluded that, even the agroecosystems of Araçagi municipality showing better levels of sustainability, when compared with other municipalities assessed, cassava production showed unsustainability situations regarding its technological innovation levels, average yield of cassava production, land in erosion process, water scarcity and lack of social participation.

  12. Parasitic mites of Surinam XXXIII. Feather mites (Analgoidea)

    NARCIS (Netherlands)

    Černý, V.; Lukoschus, F.S.

    1975-01-01

    The mites listed in the present paper have been collected from July to October 1971 by the junior author and Drs. N. J. J. KOK during their stay in Surinam with financial aid of the Netherlands Foundation for the Advancement of Tropical Research (WOTRO). Mites have been collected occasionally mainly

  13. AN OVERVIEW OF CASSAVA IN AFRICA

    African Journals Online (AJOL)

    limited research and development activities on the crop in Africa until comparatively recently. ... several serious challenges facing cassava researchers in Africa today; key among these are the need to ..... on cas sava white flies in Colombia:.

  14. Cassava production and consumption: Health implications

    African Journals Online (AJOL)

    Mr A. O. Akinpelu

    The paper examined health issues on production and consumption of cassava. It was revealed .... This is potential cocoa output lost due to ineffective ..... Productive Benefit of improving Health: Evidence from low income countries. Mimeo ...

  15. technologies: controlling african cassava mosaic virus

    African Journals Online (AJOL)

    healthy planting material, rogue infected plants and change varieties in attempts at control. This ... Moreover, obstacles to adoption must be identified and overcome. Key Words: Cassava .... adaptability, ACMD resistance and yield of improved ...

  16. EFFICENCY OF CASSAVA PROCESSING TECHNIQUES AMONG ...

    African Journals Online (AJOL)

    technology that can kick start and complete cassava tuber processing into any of ... is recommended that our engineers should construct low cost processing ... remove this poison, reduce its toxicity, increase and its palatability and storage life ...

  17. Use of cell culture media for cultivation of the mite pathogenic fungi Neozygites tanajoae and Neozygites floridana.

    Science.gov (United States)

    Delalibera, Italo; Hajek, Ann E; Humber, Richard A

    2003-10-01

    The pathogenic fungus Neozygites tanajoae, one of the most efficient natural enemies of the cassava green mite (CGM) Mononychellus tanajoa in Brazil, was introduced experimentally in Benin in 1998/1999 for the control of CGM. Isolation methods and culture media for in vitro production of N. tanajoae are reported for the first time in this study. Continuous growth of N. tanajoae was achieved using medium NT-1 (IPL-41+5-10% fetal bovine serum+0.3% lactalbumin hydrolysate+0.3% yeastolate). This medium supported production of N. tanajoae up to 1.53 (+ or - 0.08) x 10(7) hyphal bodies/mL after 8 days. The growth of N. tanajoae from Cruz das Almas, Brazil, was compared to the growth of two Neozygites floridana isolates with wider host ranges from North Carolina, US, and Palmira, Colombia, in 11 cell culture media. We demonstrated that differences in nutritional requirements exist between N. tanajoae and the similar species, N. floridana. N. tanajoae is a particularly fastidious species highly specific to CGM and grows well in few media while N. floridana which is less host specific, grows in a broader range of media, including serum free media. N. floridana isolates produced more than 2 x 10(6) hyphal bodies/mL in > or =7 of the 11 media tested. However, the N. tanajoae isolate reached the same final concentration in only 3 media. Cell densities of N. tanajoae also increased slower than in N. floridana isolates in most media. N. tanajoae differed morphologically from the two N. floridana isolates in vitro. Hyphal bodies of eight N. tanajoae isolates are shorter than hyphal bodies of the two N. floridana isolates. The distinction of these two species was initially proposed based on host specificity, genetic and physiological patterns and is supported by the results presented in this study.

  18. Chemical safety of cassava products in regions adopting cassava production and processing - experience from Southern Africa

    DEFF Research Database (Denmark)

    Nyirenda, D.B.; Chiwona-Karltun, L.; Chitundu, M.

    2011-01-01

    The cassava belt area in Southern Africa is experiencing an unforeseen surge in cassava production, processing and consumption. Little documentation exists on the effects of this surge on processing procedures, the prevailing levels of cyanogenic glucosides of products consumed and the levels of ...

  19. RNAi-mediated resistance to Cassava brown streak Uganda virus in transgenic cassava.

    Science.gov (United States)

    Yadav, Jitender S; Ogwok, Emmanuel; Wagaba, Henry; Patil, Basavaprabhu L; Bagewadi, Basavaraj; Alicai, Titus; Gaitan-Solis, Eliana; Taylor, Nigel J; Fauquet, Claude M

    2011-09-01

    Cassava brown streak disease (CBSD), caused by Cassava brown streak Uganda virus (CBSUV) and Cassava brown streak virus (CBSV), is of new epidemic importance to cassava (Manihot esculenta Crantz) production in East Africa, and an emerging threat to the crop in Central and West Africa. This study demonstrates that at least one of these two ipomoviruses, CBSUV, can be efficiently controlled using RNA interference (RNAi) technology in cassava. An RNAi construct targeting the near full-length coat protein (FL-CP) of CBSUV was expressed constitutively as a hairpin construct in cassava. Transgenic cassava lines expressing small interfering RNAs (siRNAs) against this sequence showed 100% resistance to CBSUV across replicated graft inoculation experiments. Reverse transcriptase-polymerase chain reaction (RT-PCR) analysis showed the presence of CBSUV in leaves and some tuberous roots from challenged controls, but not in the same tissues from transgenic plants. This is the first demonstration of RNAi-mediated resistance to the ipomovirus CBSUV in cassava.

  20. Electrical and absorption properties of fresh cassava tubers and cassava starch

    Science.gov (United States)

    Harnsoongnoen, S.; Siritaratiwat, A.

    2015-09-01

    The objective of this study was to analyze the electrical and absorption properties of fresh cassava tubers and cassava starch at various frequencies using electric impedance spectroscopy and near-infrared spectroscopy, as well as determine the classification of the electrical parameters of both materials using the principle component analysis (PCA) method. All samples were measured at room temperature. The electrical and absorption parameters consisted of dielectric constant, dissipation factor, parallel capacitance, resistance, reactance, impedance and absorbance. It was found that the electrical and absorption properties of fresh cassava tubers and cassava starch were a function of frequency, and there were significant differences between the materials. The dielectric constant, parallel capacitance, resistance and impedance of fresh cassava tubers and cassava starch had similar dramatic decreases with increasing frequency. However, the reactance of both materials increased with an increasing frequency. The electrical parameters of both materials could be classified into two groups. Moreover, the dissipation factor and phase of impedance were the parameters that could be used in the separation of both materials. According to the absorbance patterns of the fresh cassava tubers and cassava starch, there were significant differences.

  1. Enhancing yield and profitability of cassava in the savannah and ...

    African Journals Online (AJOL)

    SARAH

    2015-05-30

    May 30, 2015 ... economical and environmental performance of production ... interactions between them and the environment. Besides the ..... varieties of yam, cassava and maize in ... Ph.D Thesis. 2004 ... influenced by cassava genotype.

  2. Sensory evaluation of different preparations of cassava leaves from ...

    African Journals Online (AJOL)

    Aikay Shaikh

    2013-11-13

    Nov 13, 2013 ... potential on domestic, regional and international markets. Cassava ... healthy and nutrition importance, cassava leaves con- sumption may be .... nonparametric test was done for sensory characteristics with strong departure ...

  3. post harvest production efficiency and output elasticity in cassava ...

    African Journals Online (AJOL)

    d

    CASSAVA PROCESSING ACTIVITIES IN RIVERS STATE. UCHE, C. Department of .... (Cassava Product Export Central Working Committee (CPECWC), 2002). According to ... In Fufu production, a unit increase in capital resulted in – 0.097.

  4. Information Needs of Cassava Farmers in Delta State of Nigeria

    African Journals Online (AJOL)

    Tanzania Journal of Agricultural Sciences (2014) Vol. 12 No. 2, 20-25. Introduction ... as planting materials, appropriate fertilizer regimes and weed management ... emptive management of the cassava mosaic disease. (CMD), the cassava ...

  5. Synthesis and characterization of reactive dye-cassava mesocarp ...

    African Journals Online (AJOL)

    USER

    2010-05-17

    May 17, 2010 ... tested for dye fixation, fastness (acid, alkali, wash) and solvent stability. Results ... obtained by using such an agricultural waste in feeding ... The cassava peels were obtained from a cassava processing mill at. Choba, Nigeria.

  6. Mycoflora and nutrient analysis of sundried cassava chips (Manihot ...

    African Journals Online (AJOL)

    SARAH

    2014-08-22

    Aug 22, 2014 ... cassava chips (Manihot esculenta) during storage. 7411. Mycoflora and .... of the stored dried cassava chips were scrapped and plated aseptically on potato ..... storage of plantain chips and the health implications. Journal of ...

  7. chemical adjustment chemical adjustment of effluent from cassava ...

    African Journals Online (AJOL)

    eobe

    makes the treatment of this wastewater difficult. Several waste ... industries and homes are discharged into the rivers, canals ... after anaerobic bio digestion, waste water from cassava can ..... Cassava Wastewater Effluent Disposal” European.

  8. determination of the specific growth rate on degradation of cassava ...

    African Journals Online (AJOL)

    user

    Menten Equation. In order ... Wastewater from cassava starch industry usually is a ... include sun drying, oven drying, and treatment with ..... Analysis of Contaminated Water Resources Due to. Cassava Wastewater Effluent Disposal. European.

  9. Evaluation of cassava (Manihot esculenta (Crantz) planting methods ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-01-05

    Jan 5, 2008 ... Merrill] sowing dates on the yield performance of the ... There was no interaction effect between cassava planting method ... used, soybean sown 4 or 2 weeks before cassava gave the highest monetary returns ..... soybean/maize/cassava intercrop, in which they were of .... Relative sowing time and density.

  10. BEMISJA TAB4CI: THE WHITEFLY VECTOR OF CASSAVA MOSAIC

    African Journals Online (AJOL)

    ABSTRACT. The ecology of the Bemisia tabaci/cassava/African cassava mosaic virus (ACMV) pathosystem is reviewed ... importance ofinteractions of B. tabaci with other arthropod pests of cassava and the influence of ecological .... spreads at different rates in different agro- ..... Manage = Management, Inter = Intercropping ...

  11. Emerging pests and diseases of South-east Asian cassava: a comprehensive evaluation of geographic priorities, management options and research needs.

    Science.gov (United States)

    Graziosi, Ignazio; Minato, Nami; Alvarez, Elizabeth; Ngo, Dung Tien; Hoat, Trinh Xuan; Aye, Tin Maung; Pardo, Juan Manuel; Wongtiem, Prapit; Wyckhuys, Kris Ag

    2016-06-01

    Cassava is a major staple, bio-energy and industrial crop in many parts of the developing world. In Southeast Asia, cassava is grown on >4 million ha by nearly 8 million (small-scale) farming households, under (climatic, biophysical) conditions that often prove unsuitable for many other crops. While SE Asian cassava has been virtually free of phytosanitary constraints for most of its history, a complex of invasive arthropod pests and plant diseases has recently come to affect local crops. We describe results from a region-wide monitoring effort in the 2014 dry season, covering 429 fields across five countries. We present geographic distribution and field-level incidence of the most prominent pest and disease invaders, introduce readily-available management options and research needs. Monitoring work reveals that several exotic mealybug and (red) mite species have effectively colonised SE Asia's main cassava-growing areas, occurring in respectively 70% and 54% of fields, at average field-level incidence of 27 ± 2% and 16 ± 2%. Cassava witches broom (CWB), a systemic phytoplasma disease, was reported from 64% of plots, at incidence levels of 32 ± 2%. Although all main pests and diseases are non-natives, we hypothesise that accelerating intensification of cropping systems, increased climate change and variability, and deficient crop husbandry are aggravating both organism activity and crop susceptibility. Future efforts need to consolidate local capacity to tackle current (and future) pest invaders, boost detection capacity, devise locally-appropriate integrated pest management (IPM) tactics, and transfer key concepts and technologies to SE Asia's cassava growers. Urgent action is needed to mobilise regional as well as international scientific support, to effectively tackle this phytosanitary emergency and thus safeguard the sustainability and profitability of one of Asia's key agricultural commodities. © 2016 Society of Chemical Industry. © 2016

  12. Phenotypic approaches to drought in cassava: review.

    Science.gov (United States)

    Okogbenin, Emmanuel; Setter, Tim L; Ferguson, Morag; Mutegi, Rose; Ceballos, Hernan; Olasanmi, Bunmi; Fregene, Martin

    2013-01-01

    Cassava is an important crop in Africa, Asia, Latin America, and the Caribbean. Cassava can be produced adequately in drought conditions making it the ideal food security crop in marginal environments. Although cassava can tolerate drought stress, it can be genetically improved to enhance productivity in such environments. Drought adaptation studies in over three decades in cassava have identified relevant mechanisms which have been explored in conventional breeding. Drought is a quantitative trait and its multigenic nature makes it very challenging to effectively manipulate and combine genes in breeding for rapid genetic gain and selection process. Cassava has a long growth cycle of 12-18 months which invariably contributes to a long breeding scheme for the crop. Modern breeding using advances in genomics and improved genotyping, is facilitating the dissection and genetic analysis of complex traits including drought tolerance, thus helping to better elucidate and understand the genetic basis of such traits. A beneficial goal of new innovative breeding strategies is to shorten the breeding cycle using minimized, efficient or fast phenotyping protocols. While high throughput genotyping have been achieved, this is rarely the case for phenotyping for drought adaptation. Some of the storage root phenotyping in cassava are often done very late in the evaluation cycle making selection process very slow. This paper highlights some modified traits suitable for early-growth phase phenotyping that may be used to reduce drought phenotyping cycle in cassava. Such modified traits can significantly complement the high throughput genotyping procedures to fast track breeding of improved drought tolerant varieties. The need for metabolite profiling, improved phenomics to take advantage of next generation sequencing technologies and high throughput phenotyping are basic steps for future direction to improve genetic gain and maximize speed for drought tolerance breeding.

  13. Phenotypic Approaches to Drought in Cassava: Review

    Directory of Open Access Journals (Sweden)

    Emmanuel eOkogbenin

    2013-05-01

    Full Text Available Cassava is an important crop in Africa, Asia, Latin America and the Caribbean. Cassava can be produced adequately in drought conditions making it the ideal food security crop in marginal environments. Although cassava can tolerate drought stress, it can be genetically improved to enhance productivity in such environments. Drought adaptation studies in over three decades in cassava have identified relevant mechanisms which have been explored in conventional breeding. Drought is a quantitative trait and its multigenic nature makes it very challenging to effectively manipulate and combine genes in breeding for rapid genetic gain and selection process. Cassava has a long growth cycle of 12 - 18 months which invariably contributes to a long breeding scheme for the crop. Modern breeding using advances in genomics and improved genotyping, is facilitating the dissection and genetic analysis of complex traits including drought tolerance, thus helping to better elucidate and understand the genetic basis of such traits. A beneficial goal of new innovative breeding strategies is to shorten the breeding cycle using minimized, efficient or fast phenotyping protocols. While high throughput genotyping have been achieved, this is rarely the case for phenotyping for drought adaptation. Some of the storage root phenotyping in cassava are often done very late in the evaluation cycle making selection process very slow. This paper highlights some modified traits suitable for early-growth phase phenotyping that may be used to reduce drought phenotyping cycle in cassava. Such modified traits can significantly complement the high throughput genotyping procedures to fast track breeding of improved drought tolerant varieties. The need for metabolite profiling, improved phenomics to take advantage of next generation sequencing technologies and high throughput phenotyping are basic steps for future direction to improve genetic gain and maximize speed for drought tolerance

  14. An atlas of cassava in Africa : historical, agroecological and demographic aspects of crop distribution

    NARCIS (Netherlands)

    Carter, S.; Fresco, L.O.; Jones, P.

    1992-01-01

    This book contains 6 chapters covering: the dynamics of cassava in Africa; the introduction and diffusion of cassava in Africa; current distribution of cassava in Africa; the relationship of cassava distribution to environment and population; distribution and change in cassava production in Nigeria,

  15. Gene expression of beta carotene genes in transgenic biofortified cassava

    OpenAIRE

    Telengech, P. K.; Maling’a, J. N.; Nyende, A. B.; Gichuki, S. T.; Wanjala, B. W.

    2014-01-01

    Cassava is an important food for millions of people around the world. However, cassava is deficient in protein, iron, zinc, pro-vitamin A and vitamin E. Cassava biofortified with pro-vitamin A can help reduce Vitamin A Deficiency among the undernourished communities that rely upon it for sustenance. BioCassava Plus project has developed transgenic cassava that expresses beta carotene in roots using root specific patatin promoter. This study aimed at confirming expression of nptII, crtB and DX...

  16. Study of Products Distilled Spirits with Cassava Dregs

    Institute of Scientific and Technical Information of China (English)

    WANG le; WANG Jun-gao; LIU Wen-long

    2009-01-01

    In this paper, Cassava dregs are an outgrowth produced during starchy production which uses cassava as raw material. It is usually dropped out or used as cheap feedstuff. In order to make the best use of cassava dregs, increase industries' benefits and reduce castoff this study developed a new technique which used cassava dregs as raw material to produce distilled spirits based on cassava dregs characteristics. The technique adopt solid-ferment procedure. At first, the ferment is processed by solid-state distilling, and then rectification extra care refinement: at last the tequila was produced with characteristics of simple and elegant fragrance and mellow-tasting.

  17. Control of poultry red mites

    DEFF Research Database (Denmark)

    Kilpinen, Ole; Steenberg, Tove

    2008-01-01

    The poultry red mite (PRM), Dermanyssus gallinae, is the most important ectoparasite in European egg production. The mites hide in cracks and crevices in the near vicinity of the resting places of the birds, coming out to feed mainly during the night. Under favourable conditions the population can...... grow rapidly, leading to serious problems. Large mite populations may cause anaemia or even death to the poultry, but also in lower numbers mites may be a nuisance to the birds causing decreased egg production and egg quality. Furthermore, they may have the potential of acting as reservoir....../carriers for various micro-organisms e.g. Salmonella. In SAFEHOUSE, an EU-project running from 2006-2009, partners from 11 European countries aim at developing new methods for prevention and control of Salmonella in egg production systems with particular focus on the transition to enriched cages in the EU. Enriched...

  18. [House dust mites and their allergens].

    Science.gov (United States)

    Bessot, J-C; Pauli, G

    2011-02-01

    The taxonomy, anatomy, life cycle and ecology of Pyroglyphidae mites and storage mites (Acaridae, Glycyphagidae, B. tropicalis) are described. Pyroglyphidae and storage mites have similar morphologies: they are octopods, with characteristic gnathosoma and sensory hairs. Salivary glands and the mid gut produce most of the allergens excreted, which are enzymatic proteins. Biological cycles and development are similar, although fecundity is superior in storage mites compared to the Pyroglyphides. Relative humidity is the main parameter, which regulates mite development, with a higher degree of temperature and humidity required for storage mites. Bedding is the ecological niche of Pyroglyphidae, which feed on human skin. Moulds and food products are the storage mite biotope from which they spread in the dwelling. Initially considered as rural mites, storage mites are also present in urban dwellings. B. tropicalis, in tropical regions is a true domestic mite. Because of this, it is justified to denominate Pyroglyphidae "house dust mites" and storage mites "domestic mites". In addition to the respiratory allergic symptoms, the storage mites can also cause occupational contact dermatoses.

  19. Cannibalism and interspecific predation in a phytoseiid predator guild from cassava fields in Africa: evidence from the laboratory.

    Science.gov (United States)

    Zannou, Ignace D; Hanna, Rachid; de Moraes, Gilberto J; Kreiter, Serge

    2005-01-01

    Interspecific predation and cannibalism are common types of interaction in phytoseiid predator guilds, but the extent and nature of these interactions have not been determined yet in phytoseiid guilds composed of African native and neotropical exotic phytoseiid predators found in cassava habitat in southern Africa. We determined in laboratory experiments the level of cannibalism and interspecific predation among the three phytoseiid mite species Euseius fustis, Iphiseius degenerans, and Typhlodromalus aripo in the absence of food and in the presence of limited or abundant quantities of two food types--Mononychellus tanajoa and maize pollen--commonly found on cassava in Africa. When confined without food, only two T. aripo females laid each two eggs within 5 days, and this species survived longer than I. degenerans and E. fustis. In the presence of con- or hetero-specific larvae or protonymphs, the three species fed more on the former than on the latter, and more on hetero-specifics than on con-specifics. Oviposition rates of the three species did not exceed 0.7 egg/female/day on con- and hetero-specific immatures. Typhlodromalus aripo and E. fustis survived longer on con-specific and hetero-specific larvae and on hetero-specific protonymphs than in the absence of any food, while T. aripo survived longer than the two other species on the same diets. Provision of limited quantity of food decreased interspecific predation rate by I. degenerans and T. aripo, but not by E. fustis, and increased oviposition rate and longevity of all three species. Provision of abundant food, however, eliminated cannibalism by all three species and further reduced interspecific predation rates, but their oviposition and longevity remained relatively unchanged compared with limited food provision. Potential consequences of cannibalism and interspecific predation among phytoseiid mites on cassava for the biological control of M. tanajoa are discussed.

  20. A single-tube duplex and multiplex PCR for simultaneous detection of four cassava mosaic begomovirus species in cassava plants.

    Science.gov (United States)

    Aloyce, R C; Tairo, F; Sseruwagi, P; Rey, M E C; Ndunguru, J

    2013-04-01

    A single-tube duplex and multiplex PCR was developed for the simultaneous detection of African cassava mosaic virus (ACMV), East African cassava mosaic Cameroon virus (EACMCV), East African cassava mosaic Malawi virus (EACMMV) and East African cassava mosaic Zanzibar virus (EACMZV), four cassava mosaic begomoviruses (CMBs) affecting cassava in sub-Saharan Africa. Co-occurrence of the CMBs in cassava synergistically enhances disease symptoms and complicates their detection and diagnostics. Four primer pairs were designed to target DNA-A component sequences of cassava begomoviruses in a single tube PCR amplification using DNA extracted from dry-stored cassava leaves. Duplex and multiplex PCR enabled the simultaneous detection and differentiation of the four CMBs, namely ACMV (940bp), EACMCV (435bp), EACMMV (504bp) and EACMZV (260bp) in single and mixed infections, and sequencing results confirmed virus identities according to the respective published sequences of begomovirus species. In addition, we report here a modified Dellapotra et al. (1983) protocol, which was used to extract DNA from dry and fresh cassava leaves with comparable results. Using the duplex and multiplex techniques, time was saved and amount of reagents used were reduced, which translated into reduced cost of the diagnostics. This tool can be used by cassava breeders screening for disease resistance; scientists doing virus diagnostic studies; phytosanitary officers checking movement of diseased planting materials, and seed certification and multipliers for virus indexing.

  1. Microbial degradation and utilization of cassava peel.

    Science.gov (United States)

    Ofuya, C O; Nwajiuba, C J

    1990-06-01

    Cassava peel was readily degraded and utilized by a strain ofRhizopus growing in a solid-state fermentation. Growth was maximal at 45°C and was proportional to the degree of hydrolysis of the peel. The yield of biomass, as weight of dry mycellum from the reducing sugars of the peel, was 51%. After 72 h fermentation, the peel contained 76% moisture, 6% cellulose, 7% hemicellulose and 0.4% ash and the protein content had increased from 5.6% to 16%. These results suggest a possible economic value of cassava peel in the production of fungal biomass and feedstock.

  2. Emergence of a Latent Indian Cassava Mosaic Virus from Cassava Which Recovered from Infection by a Non-Persistent Sri Lankan Cassava Mosaic Virus.

    Science.gov (United States)

    Karthikeyan, Chockalingam; Patil, Basavaprabhu L; Borah, Basanta K; Resmi, Thulasi R; Turco, Silvia; Pooggin, Mikhail M; Hohn, Thomas; Veluthambi, Karuppannan

    2016-09-28

    The major threat for cassava cultivation on the Indian subcontinent is cassava mosaic disease (CMD) caused by cassava mosaic geminiviruses which are bipartite begomoviruses with DNA A and DNA B components. Indian cassava mosaic virus (ICMV) and Sri Lankan cassava mosaic virus (SLCMV) cause CMD in India. Two isolates of SLCMV infected the cassava cultivar Sengutchi in the fields near Malappuram and Thiruvananthapuram cities of Kerala State, India. The Malappuram isolate was persistent when maintained in the Madurai Kamaraj University (MKU, Madurai, Tamil Nadu, India) greenhouse, whereas the Thiruvananthapuram isolate did not persist. The recovered cassava plants with the non-persistent SLCMV, which were maintained vegetative in quarantine in the University of Basel (Basel, Switzerland) greenhouse, displayed re-emergence of CMD after a six-month period. Interestingly, these plants did not carry SLCMV but carried ICMV. It is interpreted that the field-collected, SLCMV-infected cassava plants were co-infected with low levels of ICMV. The loss of SLCMV in recovered cassava plants, under greenhouse conditions, then facilitated the re-emergence of ICMV. The partial dimer clones of the persistent and non-persistent isolates of SLCMV and the re-emerged isolate of ICMV were infective in Nicotiana benthamiana upon agroinoculation. Studies on pseudo-recombination between SLCMV and ICMV in N. benthamiana provided evidence for trans-replication of ICMV DNA B by SLCMV DNA A.

  3. Emergence of a Latent Indian Cassava Mosaic Virus from Cassava Which Recovered from Infection by a Non-Persistent Sri Lankan Cassava Mosaic Virus

    Directory of Open Access Journals (Sweden)

    Chockalingam Karthikeyan

    2016-09-01

    Full Text Available The major threat for cassava cultivation on the Indian subcontinent is cassava mosaic disease (CMD caused by cassava mosaic geminiviruses which are bipartite begomoviruses with DNA A and DNA B components. Indian cassava mosaic virus (ICMV and Sri Lankan cassava mosaic virus (SLCMV cause CMD in India. Two isolates of SLCMV infected the cassava cultivar Sengutchi in the fields near Malappuram and Thiruvananthapuram cities of Kerala State, India. The Malappuram isolate was persistent when maintained in the Madurai Kamaraj University (MKU, Madurai, Tamil Nadu, India greenhouse, whereas the Thiruvananthapuram isolate did not persist. The recovered cassava plants with the non-persistent SLCMV, which were maintained vegetative in quarantine in the University of Basel (Basel, Switzerland greenhouse, displayed re-emergence of CMD after a six-month period. Interestingly, these plants did not carry SLCMV but carried ICMV. It is interpreted that the field-collected, SLCMV-infected cassava plants were co-infected with low levels of ICMV. The loss of SLCMV in recovered cassava plants, under greenhouse conditions, then facilitated the re-emergence of ICMV. The partial dimer clones of the persistent and non-persistent isolates of SLCMV and the re-emerged isolate of ICMV were infective in Nicotiana benthamiana upon agroinoculation. Studies on pseudo-recombination between SLCMV and ICMV in N. benthamiana provided evidence for trans-replication of ICMV DNA B by SLCMV DNA A.

  4. Emergence of a Latent Indian Cassava Mosaic Virus from Cassava Which Recovered from Infection by a Non-Persistent Sri Lankan Cassava Mosaic Virus

    Science.gov (United States)

    Karthikeyan, Chockalingam; Patil, Basavaprabhu L.; Borah, Basanta K.; Resmi, Thulasi R.; Turco, Silvia; Pooggin, Mikhail M.; Hohn, Thomas; Veluthambi, Karuppannan

    2016-01-01

    The major threat for cassava cultivation on the Indian subcontinent is cassava mosaic disease (CMD) caused by cassava mosaic geminiviruses which are bipartite begomoviruses with DNA A and DNA B components. Indian cassava mosaic virus (ICMV) and Sri Lankan cassava mosaic virus (SLCMV) cause CMD in India. Two isolates of SLCMV infected the cassava cultivar Sengutchi in the fields near Malappuram and Thiruvananthapuram cities of Kerala State, India. The Malappuram isolate was persistent when maintained in the Madurai Kamaraj University (MKU, Madurai, Tamil Nadu, India) greenhouse, whereas the Thiruvananthapuram isolate did not persist. The recovered cassava plants with the non-persistent SLCMV, which were maintained vegetative in quarantine in the University of Basel (Basel, Switzerland) greenhouse, displayed re-emergence of CMD after a six-month period. Interestingly, these plants did not carry SLCMV but carried ICMV. It is interpreted that the field-collected, SLCMV-infected cassava plants were co-infected with low levels of ICMV. The loss of SLCMV in recovered cassava plants, under greenhouse conditions, then facilitated the re-emergence of ICMV. The partial dimer clones of the persistent and non-persistent isolates of SLCMV and the re-emerged isolate of ICMV were infective in Nicotiana benthamiana upon agroinoculation. Studies on pseudo-recombination between SLCMV and ICMV in N. benthamiana provided evidence for trans-replication of ICMV DNA B by SLCMV DNA A. PMID:27690084

  5. The use of biolistic inoculation of cassava mosaic begomoviruses in screening cassava for resistance to cassava mosaic disease.

    Science.gov (United States)

    Ariyo, O A; Atiri, G I; Dixon, A G O; Winter, S

    2006-10-01

    Inoculation of cassava with infectious clones of cassava mosaic geminiviruses (Geminiviridae: Begomovirus) and total DNA extracts from plants infected with well-characterised viruses was evaluated using the Bio-Rad Helios Gene Gun System. Total DNA extracts from infected plants and cloned viruses were produced for coating gold particles and bombardment onto new cassava genotypes, 96/1089A, 96/1039, 96/0160, 96/0304 and three local landraces TME 117, TME 3 and TME 4. Cloned DNA of a Kenyan isolate of the recombinant variant of East African cassava mosaic virus (EACMV-UG2-[Ka]), was only infectious to TME 117 (7/10 plants), 3 weeks post-inoculation with mild infection symptoms in the newly developing leaves. Biolistic inoculation with a chimeric pseudorecombinant virus between DNA A and B components from EACMV-[Ke-Kilifi] and EACMV-UG2-[Ka], respectively, was infectious to TME 117, 96/1039 and 96/0304 and developed very severe and persistent symptoms. TME 3 and TME 4 also developed symptoms, 12 days post-inoculation (d.p.i.). Total DNA extracts of ACMV and EACMV-[Ke-Kilifi] resulted in serious infections with symptoms already evident, 10d.p.i. In general, biolistic inoculation trials with total DNA extracts resulted in a higher number of infected plants expressing symptoms at a much earlier stage (10-12d.p.i.) compared with trials inoculated with virus clones.

  6. Senescence-inducible expression of isopentenyl transferase extends leaf life, increases drought stress resistance and alters cytokinin metabolism in cassava.

    Science.gov (United States)

    Zhang, Peng; Wang, Wen-Quan; Zhang, Gen-Liang; Kaminek, Miroslav; Dobrev, Petre; Xu, Jia; Gruissem, Wilhelm

    2010-07-01

    Cassava (Manihot esculenta Crantz) sheds its leaves during growth, especially within the tropical dry season. With the production of SAG12-IPT transgenic cassava we want to test the level of leaf retention and altered cytokinin metabolism of transgenic plants via the autoregulatory senescence inhibition system. After confirmation of transgene expression by molecular analysis and phenotype examination in greenhouse plants, two transgenic plant lines, 529-28 and 529-48, were chosen for further investigation. Detached mature leaves of 529-28 plants retained high levels of chlorophyll compared with wild-type leaves after dark-induced senescence treatment. Line 529-28 showed significant drought tolerance as indicated by stay-green capacity after drought stress treatment. Field experiments proved that leaf senescence syndrome was significantly delayed in 529-28 plants in comparison with wild-type and 529-48 plants. Physiological and agronomical characterizations of these plants also revealed that the induced expression of IPT had effects on photosynthesis, sugar allocation and nitrogen partitioning. Importantly, the 529-28 plants accumulated a high level of trans-zeatin-type cytokinins particularly of corresponding storage O-glucosides to maintain cytokinin homeostasis. Our study proves the feasibility of prolonging the leaf life of woody cassava and also sheds light on the control of cytokinin homeostasis in cassava leaves.

  7. Human Demodex Mite: The Versatile Mite of Dermatological Importance

    Directory of Open Access Journals (Sweden)

    Parvaiz Anwar Rather

    2014-01-01

    Full Text Available Demodex mite is an obligate human ecto-parasite found in or near the pilo-sebaceous units. Demodex folliculorum and Demodex brevis are two species typically found on humans. Demodex infestation usually remains asymptomatic and may have a pathogenic role only when present in high densities and also because of immune imbalance. All cutaneous diseases caused by Demodex mites are clubbed under the term demodicosis or demodicidosis, which can be an etiological factor of or resemble a variety of dermatoses. Therefore, a high index of clinical suspicion about the etiological role of Demodex in various dermatoses can help in early diagnosis and appropriate, timely, and cost effective management.

  8. Human demodex mite: the versatile mite of dermatological importance.

    Science.gov (United States)

    Rather, Parvaiz Anwar; Hassan, Iffat

    2014-01-01

    Demodex mite is an obligate human ecto-parasite found in or near the pilo-sebaceous units. Demodex folliculorum and Demodex brevis are two species typically found on humans. Demodex infestation usually remains asymptomatic and may have a pathogenic role only when present in high densities and also because of immune imbalance. All cutaneous diseases caused by Demodex mites are clubbed under the term demodicosis or demodicidosis, which can be an etiological factor of or resemble a variety of dermatoses. Therefore, a high index of clinical suspicion about the etiological role of Demodex in various dermatoses can help in early diagnosis and appropriate, timely, and cost effective management.

  9. The Cassava Genome: Current Progress, Future Directions.

    Science.gov (United States)

    Prochnik, Simon; Marri, Pradeep Reddy; Desany, Brian; Rabinowicz, Pablo D; Kodira, Chinnappa; Mohiuddin, Mohammed; Rodriguez, Fausto; Fauquet, Claude; Tohme, Joseph; Harkins, Timothy; Rokhsar, Daniel S; Rounsley, Steve

    2012-03-01

    The starchy swollen roots of cassava provide an essential food source for nearly a billion people, as well as possibilities for bioenergy, yet improvements to nutritional content and resistance to threatening diseases are currently impeded. A 454-based whole genome shotgun sequence has been assembled, which covers 69% of the predicted genome size and 96% of protein-coding gene space, with genome finishing underway. The predicted 30,666 genes and 3,485 alternate splice forms are supported by 1.4 M expressed sequence tags (ESTs). Maps based on simple sequence repeat (SSR)-, and EST-derived single nucleotide polymorphisms (SNPs) already exist. Thanks to the genome sequence, a high-density linkage map is currently being developed from a cross between two diverse cassava cultivars: one susceptible to cassava brown streak disease; the other resistant. An efficient genotyping-by-sequencing (GBS) approach is being developed to catalog SNPs both within the mapping population and among diverse African farmer-preferred varieties of cassava. These resources will accelerate marker-assisted breeding programs, allowing improvements in disease-resistance and nutrition, and will help us understand the genetic basis for disease resistance.

  10. The Post-Genomic Era of Cassava

    Science.gov (United States)

    The genomics era revolutionized our efficiency at gathering and disseminating scientific information required for advancing our understanding of plant biology. In the case of cassava, the genomics revolution has not kept pace with other staple food and fiber crops important to global economies. As a...

  11. Recent advances in cassava pest management.

    Science.gov (United States)

    Bellotti, A C; Smith, L; Lapointe, S L

    1999-01-01

    Cassava (Manihot esculenta) occupies a uniquely important position as a food security crop for smallholder farmers in ares of the tropics where climate, soils, or societal stresses constrain production. Given its reliability and productivity, cassava is the most important locally produced food in a third of the world's low-income, food-deficit countries. It is the fourth most important source of carbohydrates for human consumption in the tropics, after rice, sugar, and maize. World production of cassava from 1994-1996 averaged 166 million tons/year grown on 16.6 million hectares (ha), for an average yield of 9.9 tons/ha. Approximately 57% is used for human consumption, 32% for animal feed and industrial purposes, and 11% is waste. Africa accounts for 51.3% of the production; Asia, 29.4%; and Latin America, 19.3%. The area planted to cassava in Africa, Asia, and Latin America is 10.3, 3.7, and 2.6 million ha, respectively.

  12. Revamping Nigerian Economy through Cassava Production

    African Journals Online (AJOL)

    Nneka Umera-Okeke

    AFRREV VOL. 11 (3), S/NO 47, JULY, 2017. 197 ... The main kernel of this paper is on revamping Nigerian economy through cassava production. .... almost 40% of the World's palm produce value at 18 billion US dollars (Business day,. 2012).

  13. The potential of using biotechnology to improve cassava: a review

    OpenAIRE

    Chavarriaga-Aguirre, Paul; Brand, Alejandro; Medina, Adriana; Prías, Mónica; Escobar, Roosevelt; Martinez, Juan; Díaz, Paula; LÓPEZ, CAMILO; Roca, Willy M; Tohme, Joe

    2016-01-01

    The importance of cassava as the fourth largest source of calories in the world requires that contributions of biotechnology to improving this crop, advances and current challenges, be periodically reviewed. Plant biotechnology offers a wide range of opportunities that can help cassava become a better crop for a constantly changing world. We therefore review the state of knowledge on the current use of biotechnology applied to cassava cultivars and its implications for breeding the crop into ...

  14. Effect of chemical and mechanical weed control on cassava yield, soil quality and erosion under cassava cropping system

    Science.gov (United States)

    Islami, Titiek; Wisnubroto, Erwin; Utomo, Wani

    2016-04-01

    Three years field experiments were conducted to study the effect of chemical and mechanical weed control on soil quality and erosion under cassava cropping system. The experiment were conducted at University Brawijaya field experimental station, Jatikerto, Malang, Indonesia. The experiments were carried out from 2011 - 2014. The treatments consist of three cropping system (cassava mono culture; cassava + maize intercropping and cassava + peanut intercropping), and two weed control method (chemical and mechanical methods). The experimental result showed that the yield of cassava first year and second year did not influenced by weed control method and cropping system. However, the third year yield of cassava was influence by weed control method and cropping system. The cassava yield planted in cassava + maize intercropping system with chemical weed control methods was only 24 t/ha, which lower compared to other treatments, even with that of the same cropping system used mechanical weed control. The highest cassava yield in third year was obtained by cassava + peanuts cropping system with mechanical weed control method. After three years experiment, the soil of cassava monoculture system with chemical weed control method possessed the lowest soil organic matter, and soil aggregate stability. During three years of cropping soil erosion in chemical weed control method, especially on cassava monoculture, was higher compared to mechanical weed control method. The soil loss from chemical control method were 40 t/ha, 44 t/ha and 54 t/ha for the first, second and third year crop. The soil loss from mechanical weed control method for the same years was: 36 t/ha, 36 t/ha and 38 t/ha. Key words: herbicide, intercropping, soil organic matter, aggregate stability.

  15. Why do Varroa mites prefer nurse bees?

    Science.gov (United States)

    Xie, Xianbing; Huang, Zachary Y.; Zeng, Zhijiang

    2016-01-01

    The Varroa mite, Varroa destructor, is an acarine ecto-parasite on Apis mellifera. It is the worst pest of Apis mellifera, yet its reproductive biology on the host is not well understood. In particular, the significance of the phoretic stage, when mites feed on adult bees for a few days, is not clear. In addition, it is not clear whether the preference of mites for nurses observed in the laboratory also happens inside real colonies. We show that Varroa mites prefer nurses over both newly emerged bees and forgers in a colony setting. We then determined the mechanism behind this preference. We show that this preference maximizes Varroa fitness, although due to the fact that each mite must find a second host (a pupa) to reproduce, the fitness benefit to the mites is not immediate but delayed. Our results suggest that the Varroa mite is a highly adapted parasite for honey bees. PMID:27302644

  16. House Dust Mite Respiratory Allergy

    DEFF Research Database (Denmark)

    Calderón, Moisés A; Kleine-Tebbe, Jörg; Linneberg, Allan

    2015-01-01

    Although house dust mite (HDM) allergy is a major cause of respiratory allergic disease, specific diagnosis and effective treatment both present unresolved challenges. Guidelines for the treatment of allergic rhinitis and asthma are well supported in the literature, but specific evidence on the e...

  17. Honey Bees: Sweetness and Mites

    Science.gov (United States)

    Honey bee colony losses have been in the news lately and the potential reasons for these losses have taken up much space in the news media. In order to clarify what role mites play in the current loss (2006-2007) of bee colonies, called Colony Collapse Disorder, a better understanding of what a mit...

  18. House dust mites, our intimate associates.

    Science.gov (United States)

    Nadchatram, M

    2005-06-01

    House dust mites have lived in human contact from time immemorial. Human dander or dead skin constitutes the major organic component of the house dust ecosystem. Because the mites feed on dander, dust mites and human association will continue to co-exist as part of our environment. Efficient house-keeping practice is the best form of control to reduce infestation. However, special precautions are important when individuals are susceptible or sensitive to dust mites. House dust mites are responsible for causing asthma, rhinitis and contact dermatitis. The respiratory allergies are caused by the inhalation of dead or live mites, their faecal matter or other byproducts. Immune factors are of paramount importance in the development of dust related or mite induced respiratory diseases. House dust mites were found in some 1,000 samples of dust taken from approximately 330 dwellings in Peninsular Malaysia and Singapore. Mattresses, carpets, corners of a bedroom, and floor beneath the bed are favourable dust mite habitats. The incriminating species based on studies here and elsewhere, as well as many other species of dust mites of unknown etiological importance are widely distributed in Malaysian homes. Density of dust mites in Malaysia and Singapore is greater than in temperate countries. Prevention and control measures with reference to subjects sensitive to dust mite allergies, including chemical control described in studies conducted in Europe and America are discussed. However, a cost free and most practical way to remove mites, their faecal matter and other products is to resort to sunning the bedding and carpets to kill the living mites, and then beaten and brushed to remove the dust and other components.

  19. Molecular analysis of differentially expressed genes during postharvest deterioration in cassava (Manihot esculenta Crantz) tuberous roots

    NARCIS (Netherlands)

    Huang, J.; Bachem, C.W.B.; Jacobsen, E.; Visser, R.

    2001-01-01

    One of the major problems for cassava is the rapid deterioration after harvesting cassava tuberous roots, which limits the possibilities for production and distribution of cassava in the world. Postharvest deterioration is an inherent problem for cassava since wounding and mechanical damage of the t

  20. Extrusion of blends of cassava leaves and cassava flour: physical characteristics of extrudates

    Directory of Open Access Journals (Sweden)

    Cristiane da Cunha Salata

    2014-09-01

    Full Text Available A cassava-based puffed snack was produced using a single screw extruder to determine the effect of the raw material composition (cassava leaf flour and moisture and the process parameters (extrusion temperature and screw speed on the physical characteristics of an extruded-expanded snack. A central composite rotational design, including four factors with 30 treatments, was used with the following as dependent variables: expansion index, specific volume, water solubility index, water absorption index, color (L*, a*, b*, and hardness. Under conditions of low moisture content (12 to 14%, low percentage of cassava leaf flour (2 to 4%, and intermediate conditions of extrusion temperature (100°C and screw speed (230rpm, it was possible to obtain puffed snack products with desirable characteristics.

  1. Rehydration characteristics and modeling of cassava chips

    Directory of Open Access Journals (Sweden)

    Ajala, A.S

    2015-05-01

    Full Text Available Cassava chips with dimension 4x2x0.2cm were re-hydrated in distilled water at 200C, 300C and 400C in a laboratory water bath. Kinetics of re-hydration was investigated using three different re-hydration models namely Peleg, exponential and Weibull. The pattern of water absorption was observed to be faster at the initial period of soaking. Higher temperature induces faster moisture absorption in the chips. Non linear regression analysis was used to fit in the experimental data and the coefficient of determination was found to be greater than 0.72 for all the models. The values of R2 , RMSE, MBE and reduced chi square showed that Weibull model best described the re-hydrating behaviour of the cassava chips.

  2. Anaerobic digestion of cassava starch factory effluent.

    Science.gov (United States)

    Manilal, V B; Narayanan, C S; Balagopalan, C

    1990-06-01

    Biomethanation of cassava starch factory effluent in a batch digester produced 130 l biogas/kg dry matter with an average melthane content of 59%. About 63% COD was removed during 60 days. In semicontinuous digesters, gas production was 3251/kg dry matter with a retention time of 33,3 days giving a COD reduction of 50%. Size of starter inoculum was important for good biogasification of the effluent.

  3. Development of an Electrically Operated Cassava Peeling and Slicing Machine

    Directory of Open Access Journals (Sweden)

    I. S. Aji

    2017-08-01

    Full Text Available The development and construction of an electrically operated cassava peeling and slicing machine was described in this paper. The objective was to design, construct and test an electrically operated machine that will peel and slice cassava root into chips, to aid the processes of drying, pelletizing and storage. The methodology adopted includes; design, construction, calculation, specification, assembly of component parts and performance test. The machine was able to Peel and slice cassava to fairly similar sizes. Performance test reveals that 7 kg of cassava tuber was peeled and chipped in one minute, which shows that, the machine developed can significantly reduce the cost of labour and time wastage associated with traditional processing of cassava tubers into dried cassava pellets, and finished products, such as; garri, and cassava flour. The machine has a capacity of 6.72 kg/min, with peeling and chipping efficiency of 66.2% and 84.0% respectively. The flesh loss of the peeled tuber was 8.52%, while overall machine efficiency obtained as 82.4%. The machine is recommended for use by small scale industries and by cassava farmers in the rural areas. It has an overall cost of N46100 ($150. The machine can easily be operated by an individual and maintained, by using warm water to wash the component parts, and sharpening of the chipping disc when required.

  4. Information Needs of Cassava Farmers in Delta State of Nigeria

    African Journals Online (AJOL)

    of cassava development into new growth markets have attracted ... study assessed the information needs of cassava farmers in Oshimili North Local Government Area of Delta. State. Specifically ... rural farmers. This study .... sources such as extension worker, radio, television .... should be revitalized to complement the little.

  5. Evaluation of cryogenic procedures for cryopreservation of Cassava genotypes

    Science.gov (United States)

    Cassava (Manihot esculent Crantz) is a perennial plant widely grown in many tropical countries as one of the most important commercial crops. The global cassava production in 2009 was at 242 million tons. Because of its economic importance to a large number of developing world, the application of ad...

  6. Understanding the productivity of cassava in West Africa

    NARCIS (Netherlands)

    Ezui, Kodjovi Senam

    2017-01-01

    Drought stress and sub-optimal soil fertility management are major constraints to crop production in general and to cassava (Manihot esculenta Crantz) in particular in the rain-fed cropping systems in West Africa. Cassava is an important source of calories for millions of smallholder households in s

  7. Biofortified yellow cassava and Vitamin A status of Kenyan children

    NARCIS (Netherlands)

    Talsma, E.F.; Brouwer, I.D.; Verhoef, Hans; Mbera, G.N.K.; Mwangi, A.M.; Demir, A.Y.; Maziya-Dixon, B.; Boy, Erick; Zimmermann, M.B.; Melse-Boonstra, Alida

    2016-01-01

    Background: Whereas conventional white cassava roots are devoid of provitamin A, biofortified yellow varieties are naturally rich in b-carotene, the primary provitamin A carotenoid. Objective: We assessed the effect of consuming yellow cassava on serum retinol concentration in Kenyan schoolchildr

  8. Development and application of transgenic technologies in cassava

    NARCIS (Netherlands)

    Taylor, N.; Chavarriaga, P.; Raemakers, C.J.J.M.; Sititunga, D.; Zhang, P.

    2004-01-01

    The capacity to integrate transgenes into the tropical root crop cassava (Manihot esculenta Crantz) is now established and being utilized to generate plants expressing traits of agronomic interest. The tissue culture and gene transfer systems currently employed to produce these transgenic cassava

  9. Physiological causes of yield variation in Cassava (Manihot esculenta Crantz)

    NARCIS (Netherlands)

    Veltkamp, H.J.

    1985-01-01

    Cassava (Manihot esculenta Crantz) is an important crop in many parts of the tropics, being mainly cultivated for its storage roots. Farmers' yields are low and one of the constraints to higher yields is the lack of adequate clones. At the beginning of the 1970s an extensive cassava research program

  10. The potential of using biotechnology to improve cassava: a review.

    Science.gov (United States)

    Chavarriaga-Aguirre, Paul; Brand, Alejandro; Medina, Adriana; Prías, Mónica; Escobar, Roosevelt; Martinez, Juan; Díaz, Paula; López, Camilo; Roca, Willy M; Tohme, Joe

    2016-01-01

    The importance of cassava as the fourth largest source of calories in the world requires that contributions of biotechnology to improving this crop, advances and current challenges, be periodically reviewed. Plant biotechnology offers a wide range of opportunities that can help cassava become a better crop for a constantly changing world. We therefore review the state of knowledge on the current use of biotechnology applied to cassava cultivars and its implications for breeding the crop into the future. The history of the development of the first transgenic cassava plant serves as the basis to explore molecular aspects of somatic embryogenesis and friable embryogenic callus production. We analyze complex plant-pathogen interactions to profit from such knowledge to help cassava fight bacterial diseases and look at candidate genes possibly involved in resistance to viruses and whiteflies-the two most important traits of cassava. The review also covers the analyses of main achievements in transgenic-mediated nutritional improvement and mass production of healthy plants by tissue culture and synthetic seeds. Finally, the perspectives of using genome editing and the challenges associated to climate change for further improving the crop are discussed. During the last 30 yr, great advances have been made in cassava using biotechnology, but they need to scale out of the proof of concept to the fields of cassava growers.

  11. utilization of ensiled metabolizable mixture of cassava peel and caged

    African Journals Online (AJOL)

    Toluwande

    2011-09-05

    Sep 5, 2011 ... and maize duzza with a view to reduce cost of production [3, 4, 5] . Recent development ... of cassava either into starch, cassava flour or “garri.”[6]. ..... John MJ Alternative approaches to adoption of animal technology: In Proc. ... Determination of energy values of locally produced palm kernel and Coconut.

  12. Characterization of cassava starch attributes of different genotypes

    NARCIS (Netherlands)

    Anggraini, V.; Sudarmonowati, E.; Hartati, N.Sri.; Suurs, L.C.J.M.; Visser, R.G.F.

    2009-01-01

    The genetic variation of starch of Indonesian cassava genotypes with various morphological characteristics of roots and eco-geographical origin was characterized and compared. The morphological characteristics of the roots of 71 collected cassava genotypes were classified into yellow and white for

  13. Primary and cyclic somatic embryogenesis in cassava (Manihot esculente Crantz).

    NARCIS (Netherlands)

    Raemakers, C.J.J.M.

    1993-01-01

    Cassava is one of the major food crops in the tropics. Several of the major problems in cassava can probably only be solved by breeding with cellular and molecular techniques, e.g., the introduction of specific genes (virus resistance, protein content, quality aspects and so on). These genes can be

  14. Assessment of Heavy Metal Contamination in Soils around Cassava ...

    African Journals Online (AJOL)

    treatment. Apart from the fact that cassava effluents contain high cyanide content which has adverse ... cottage industries such as cassava processing in ...... European. Soil Bureau Research Report No. 4. Office of. Official Publication of the ... irrigation using waste water on heavy metal ... Biological Sciences 7(2): 405-408.

  15. Cassava leaves as protein source for pigs in Central Vietnam

    NARCIS (Netherlands)

    2007-01-01

    The aim of the studies described in this thesis was to evaluate the use of cassava leaves as protein sources for pigs when used at high levels in the diet, either in fresh form or with simplified methods of processing. In twenty cassava varieties taken from the upper part of the plant at the root

  16. Development and application of transgenic technologies in cassava

    NARCIS (Netherlands)

    Taylor, N.; Chavarriaga, P.; Raemakers, C.J.J.M.; Sititunga, D.; Zhang, P.

    2004-01-01

    The capacity to integrate transgenes into the tropical root crop cassava (Manihot esculenta Crantz) is now established and being utilized to generate plants expressing traits of agronomic interest. The tissue culture and gene transfer systems currently employed to produce these transgenic cassava ha

  17. Socio-economic Analysis of Cassava Marketing in Benue State, Nigeria

    OpenAIRE

    Benjamin C. Asogwa; J. A. C. Ezihe; P.I. Ater

    2013-01-01

    The purpose of this study is to analyze the socio-economics of cassava marketing in Benue State, Nigeria. Data were collected from randomly sampled 107 cassava marketers in Benue State, using a structured questionnaire. The study revealed that most of the cassava marketers had secondary education (72.9%). The study also revealed that marketing of cassava is mostly undertaken by females (57%). The result showed that married people (59.8%) were mostly involved in the marketing of cassava. The s...

  18. Cassava: an appraisal of its phytochemistry and its biotechnological prospects.

    Science.gov (United States)

    Blagbrough, Ian S; Bayoumi, Soad A L; Rowan, Michael G; Beeching, John R

    2010-12-01

    The present state of knowledge of the phytochemistry of small molecules isolated from the roots and leaves of cassava, Manihot esculenta Crantz (Euphorbiaceae), is reviewed. Cassava roots are an important source of dietary and industrial carbohydrates, mainly eaten as a source of starch, forming the staple food to over 500 million; additionally, the roots have value as a raw material for industrial starch production and for animal feed giving the crop high economic value, but it suffers markedly from post-harvest physiological deterioration (PPD). The hydroxycoumarins scopoletin and its glucoside scopolin as well as trace quantities of esculetin and its glucoside esculin are identified from cassava roots during PPD. The biotechnological prospects for cassava are also reviewed including a critical appraisal of transgenic approaches for crop improvement, together with its use for bioethanol production, due to cassava's efficient ability to fix carbon dioxide into carbohydrate. Copyright © 2010 Elsevier Ltd. All rights reserved.

  19. Study on the Rheological Property of Cassava Starch Adhesives

    Directory of Open Access Journals (Sweden)

    Junjun Liu

    2014-03-01

    Full Text Available The main goal of this study was to use cassava starch in the production of environmentally sound adhesives. ‘Three-formaldehyde glue’ pollutes the environment and harms to human health strongly, which widely used for wood-based panels preparation. Environment-friendly cassava starch adhesives were prepared using method of oxidation-gelatinization, insteading of the three formaldehyde glue. The effects of the quality ratio of starch and water, temperature and shear rate on the apparent viscosity of the adhesive were studied. The rheological eigenvalue of apparent viscosity was studied through nonlinear regression. The results showed that the apparent viscosity of cassava starch adhesives decreased with the increasing of temperature; the apparent viscosity decreased slowly with the increasing of rotor speed; the phenomenon of shear thinning appeared within cassava starch adhesives which was pseudo-plastic fluids. Cassava starch adhesives with characteristics of non-toxic, no smell and pollution could be applied in interior and upscale packaging.

  20. Cassava Genetic Transformation and its Application in Breeding

    Institute of Scientific and Technical Information of China (English)

    Jia Liu; Qijie Zheng; Qiuxiang Ma; Kranthi Kumar Gadidasu; Peng Zhang

    2011-01-01

    As a major source of food, cassava (Manihot esculenta Crantz) is an important root crop in the tropics and subtropics of Africa and Latin America, and serves as raw material for the production of starches and bioethanol in tropical Asia. Cassava improvement through genetic engineering not only overcomes the high heterozygosity and serious trait separation that occurs in its traditional breeding, but also quickly achieves improved target traits. Since the first report on genetic transformation in cassava in 1996, the technology has gradually matured over almost 15 years of development and has overcome cassava genotype constraints, changing from mode cultivars to farmer-preferred ones.Significant progress has been made in terms of an increased resistance to pests and diseases, biofortification, and improved starch quality,building on the fundamental knowledge and technologies related to planting, nutrition, and the processing of this important food crop that has often been neglected. Therefore, cassava has great potential in food security and bioenergy development worldwide.

  1. Effect of cassava mosaic disease, soil fertility, plant spacing and their interactions on cassava yields in Zanzibar

    NARCIS (Netherlands)

    Spittel, M.C.; Huis, van A.

    2000-01-01

    Cassava Mosaic Disease (CMD) and low soil fertility are limiting factors for the production of the preferred cassava varWiety Kibiriti mwekundu on the northern part of the island of Pemba in Zanzibar. Because CMD severity, assessed 7 months after planting in shifting cultivation fields at wide spaci

  2. Yellow cassava: efficacy of provitamin A rich cassava on improvement of vitamin A status in Kenyan schoolchildren

    NARCIS (Netherlands)

    Talsma, E.F.

    2014-01-01

    Background: Biofortified yellow cassava has great potential to alleviate vitamin A deficiency in sub-Saharan Africa and can be used as a complementary approach to other interventions. However, direct evidence whether yellow cassava can significantly contribute to the vitamin A

  3. Yellow cassava: efficacy of provitamin A rich cassava on improvement of vitamin A status in Kenyan schoolchildren

    NARCIS (Netherlands)

    Talsma, E.F.

    2014-01-01

    Background: Biofortified yellow cassava has great potential to alleviate vitamin A deficiency in sub-Saharan Africa and can be used as a complementary approach to other interventions. However, direct evidence whether yellow cassava can significantly contribute to the vitamin A intak

  4. In vitro efficacy of ByeMite and Mite-Stop on developmental stages of the red chicken mite Dermanyssus gallinae.

    Science.gov (United States)

    Abdel-Ghaffar, Fathy; Semmler, Margit; Al-Rasheid, Khaled; Mehlhorn, Heinz

    2009-10-01

    The present in vitro study shows the efficacy of two antimite products (ByeMite = phoxim, Mite-Stop = neem seed extract) against all developing stages of the important red chicken mite Dermanyssus gallinae (obtained at two farms in France and Germany). While permanent contact with the active compound led to an efficacy of 100% in the case of Mite-Stop on mites in both farms, there was only a 96.2% killing effect of ByeMite on the mites of the French farm. Even short contacts of only 4 s killed 100% of mites in the case of Mite-Stop at the French farm and only 84.5% in the German farm. ByeMite, on the other hand, killed only 27.8% (Germany) and 30% (France) when mites got the chance to escape from the treated grounds to untreated ones. When using only the half doses of both products, Mite-Stop(R) still reached, after permanent contact, 100% activity on the German farm and 98.2% in France, while ByeMite killed 93.8% (Germany) and 90.6% (France). Short contact to half doses of course reduced the activity of both products (Mite-Stop = 59.3% in France, 22.1% in Germany; ByeMite = 28.8% in France, 18.8% in Germany). With respect to the fumigant activity of the products, the strains of D. gallinae reacted differently. While Mite-Stop(R) showed a clear fumigant activity in the case of the German mites, this product did not affect the French mites by air distribution, neither did ByeMite in both cases. Therefore, mites have to come in contact with both products. Against Mite-Stop, there was apparently no resistance and low doses have high efficacy after even short contacts, which regularly occur in a treated stable, where mites have the chance to leave treated places to untreated hidden spots.

  5. Study of Demodex mites: Challenges and Solutions.

    Science.gov (United States)

    Lacey, N; Russell-Hallinan, A; Powell, F C

    2016-05-01

    Demodex mites are the largest and most complex organisms of the skin microflora. How they interact with the innate and adaptive immune systems is unknown. Their potential to have a pathogenic role in the causation of human skin disorders causes continued speculation. With growing interest in the microflora of human skin and its relevance to cutaneous health, the role of Demodex mites needs to be better understood. The main challenges facing scientists investigating the role of these organisms and possible solutions are reviewed under the following headings: (1) Determining the mite population in skin, (2) Transporting, extracting and imaging live mites, (3) Maintaining mites viable ex vivo and (4) Establishing methods to determine the immune response to Demodex mites and their internal contents.

  6. Unveiling the Micronome of Cassava (Manihot esculenta Crantz).

    Science.gov (United States)

    Rogans, Sarah Jane; Rey, Chrissie

    2016-01-01

    MicroRNAs (miRNAs) are an important class of endogenous non-coding single-stranded small RNAs (21-24 nt in length), which serve as post-transcriptional negative regulators of gene expression in plants. Despite the economic importance of Manihot esculenta Crantz (cassava) only 153 putative cassava miRNAs (from multiple germplasm) are available to date in miRBase (Version 21), and identification of a number of miRNAs from the cassava EST database have been limited to comparisons with Arabidopsis. In this study, mature sequences of all known plant miRNAs were used as a query for homologous searches against cassava EST and GSS databases, and additional identification of novel and conserved miRNAs were gleaned from next generation sequencing (NGS) of two cassava landraces (T200 from southern Africa and TME3 from West Africa) at three different stages post explant transplantation and acclimatization. EST and GSS derived data revealed 259 and 32 miRNAs in cassava, and one of the miRNA families (miR2118) from previous studies has not been reported in cassava. NGS data collectively displayed expression of 289 conserved miRNAs in leaf tissue, of which 230 had not been reported previously. Of the 289 conserved miRNAs identified in T200 and TME3, 208 were isomiRs. Thirty-nine novel cassava-specific miRNAs of low abundance, belonging to 29 families, were identified. Thirty-eight (98.6%) of the putative new miRNAs identified by NGS have not been previously reported in cassava. Several miRNA targets were identified in T200 and TME3, highlighting differential temporal miRNA expression between the two cassava landraces. This study contributes to the expanding knowledge base of the micronome of this important crop.

  7. Recombinant house dust mite allergens

    OpenAIRE

    2013-01-01

    House dust mites (HDM) are a globally important source of allergen responsible for the sensitization of more than 50% of allergic patients. Specific immunotherapy with HDM extracts is effective but allergen extracts cannot be fully standardized and severe side-effects can occur during the protracted course of treatment. The introduction of molecular biological techniques into allergy research allowed the indentification of more than 20 groups of HDM allergens. Recombinant HDM allergens can be...

  8. Ecology of Postlarval Stages of Chigger Mites.

    Science.gov (United States)

    1985-12-05

    reason is the large variance inherent in soil arthropod data (Hughes 1962, Nef 1962). Owing to the low numbers of astigmatid mites collected in this study...from positive and negative chigger sites showed that one species of astigmatid mite , "Acaridae sp. II", had significantly higher populations at...AD-A162 524 ECOLOGY OF POSTLRRVAL STAGES OF CHIGGER MITES (U) GEORGIA UNIV ATHENS DEPT OF ENTOMOLOGY CROSSLEY ET AL 85 DEC 85 N88814486-C-0547 UCASFED

  9. [Control strategies against Varroa mites].

    Science.gov (United States)

    Lodesani, M

    2004-06-01

    In many cases, the easiest way to control a pest or a pathogen is to resort to chemical treatments. In the short period this option is often the most convenient economically and usually does not require refined knowledge of the biology of the pest. Many efforts have been directed to develop chemical treatments against Varroa destructor Anderson & Trueman. Nowadays, product based on organic acids, essential oils, pyrethroids, organophosphate, and formamidine are available. Resistance is serious problem in the chemotherapy of parasites and pathogens of the honeybee. High-level resistance to several active substances (the pyrethroids acrinathrin, flumethrin, fluvalinate; the organophosphate coumaphos; the formamidine amitraz) was detected with laboratory assays in different varroa populations and caused failure of the control in the field. At the end of the '80s, products based on pyrethroids, very effective against the mite, but without any appreciable side effect on bees, became available. Resistance to fluvalinate in Italy and later in other countries caused serious damage to beekeeping; early detection was crucial to reduce losses. The problem of developing suitable treatments was difficult in the case of the varroa mite because most substances active against V. destructor have unacceptable side effects on bees. The idea that the mite could be controlled indefinitely with these strategies began to gain ground.

  10. House dust mite control measures for asthma

    DEFF Research Database (Denmark)

    Gøtzsche, Peter C.; Johansen, Helle Krogh

    2008-01-01

    antigens in the homes of people with mite-sensitive asthma. SEARCH STRATEGY: PubMed and The Cochrane Library (last searches Nov 2007), reference lists. SELECTION CRITERIA: Randomised trials of mite control measures vs placebo or no treatment in people with asthma known to be sensitive to house dust mites.......07), or in medication usage (standardised mean difference -0.06, 95% CI -0.18 to 0.07). AUTHORS' CONCLUSIONS: Chemical and physical methods aimed at reducing exposure to house dust mite allergens cannot be recommended. It is doubtful whether further studies, similar to the ones in our review, are worthwhile. If other...

  11. Induced response of tomato plants to injury by green and red strains of Tetranychus urticae

    NARCIS (Netherlands)

    Takabayashi, J.; Shimoda, T.; Dicke, M.; Ashihara, W.; Takafuji, A.

    2000-01-01

    We studied the induced response of tomato plants to the green strain and the red strain of the spider mite Tetranychus urticae. We focused on the olfactory response of the predatory mite Phytoseiulus persimilis to volatiles from T. urticae-infested tomato leaves in a Y-tube olfactometer. Tomato leav

  12. Sugar cane tip silage with cassava agroindustry residue

    Directory of Open Access Journals (Sweden)

    Odnei Francisco Gargantini

    2013-03-01

    Full Text Available The study aimed to determine the effects of adding levels of 0; 5; 10; 15 and 20% of cassava natural matter, peel dried in the sun or bran scan cassava over the nutritional value of sugarcane tip silage. To reach the proposal, 36 experimental silos were used. They were weighed at closing and after 60 days of fermentation, before opening to obtain the gas and effluent losses. Samples were collected for pH determination and chemical composition. Values of dry matter, crude protein, neutral detergent fiber, acid detergent fiber, mineral matter and total digestible nutrients were determined. There were differences between silages for all variables, except for crude protein when cassava peel or cassava bran scan was used. The pH values and effluent production were not affected by the use of the residues. However, the gas losses were lower when cassava peel was added. To improve the quality of sugar cane tip silage, it is recommended the use of cassava peel dried in the sun or cassava bran scan at the level of 20% in natural matter, upon ensilage.

  13. Melatonin attenuates postharvest physiological deterioration of cassava storage roots.

    Science.gov (United States)

    Ma, Qiuxiang; Zhang, Ting; Zhang, Peng; Wang, Zhen-Yu

    2016-05-01

    Melatonin reportedly increases abiotic and biotic stress tolerance in plants, but information on its in vivo effects during postharvest physiological deterioration (PPD) in cassava is limited. In this study, we investigated the effect of melatonin in regulating cassava PPD. Treatment with 500 mg/L melatonin significantly delayed cassava PPD and reduced the accumulation of hydrogen peroxide (H2O2) while increasing the activity of superoxide dismutase (SOD), catalase (CAT), and glutathione reductase (GR), but not ascorbate peroxidase (APX). Transcript analysis further showed that expression of copper/zinc SOD (MeCu/ZnSOD), MeCAT1, glutathione peroxidase (MeGPX), peroxidase 3 (MePX3), and glutathione S-transferases (MeGST) was higher in cassava roots sliced treated with 500 mg/L melatonin than in those not exposed to exogenous melatonin. These data demonstrate that melatonin delays cassava PPD by directly or indirectly maintaining homoeostasis of cellular reactive oxygen species (ROS). We also found that accumulation of endogenous melatonin and the transcript levels of melatonin biosynthesis genes changed dynamically during the PPD process. This finding suggested that endogenous melatonin acts as a signal modulator for maintaining cassava PPD progression and that manipulation of melatonin biosynthesis genes through genetic engineering might prevent cassava root deterioration.

  14. Identification of Cassava MicroRNAs under Abiotic Stress

    Directory of Open Access Journals (Sweden)

    Carolina Ballén-Taborda

    2013-01-01

    Full Text Available The study of microRNAs (miRNAs in plants has gained significant attention in recent years due to their regulatory role during development and in response to biotic and abiotic stresses. Although cassava (Manihot esculenta Crantz is tolerant to drought and other adverse conditions, most cassava miRNAs have been predicted using bioinformatics alone or through sequencing of plants challenged by biotic stress. Here, we use high-throughput sequencing and different bioinformatics methods to identify potential cassava miRNAs expressed in different tissues subject to heat and drought conditions. We identified 60 miRNAs conserved in other plant species and 821 potential cassava-specific miRNAs. We also predicted 134 and 1002 potential target genes for these two sets of sequences. Using real time PCR, we verified the condition-specific expression of 5 cassava small RNAs relative to a non-stress control. We also found, using publicly available expression data, a significantly lower expression of the predicted target genes of conserved and nonconserved miRNAs under drought stress compared to other cassava genes. Gene Ontology enrichment analysis along with condition specific expression of predicted miRNA targets, allowed us to identify several interesting miRNAs which may play a role in stress-induced posttranscriptional regulation in cassava and other plants.

  15. Development of Wet Noodles Based on Cassava Flour

    Directory of Open Access Journals (Sweden)

    Akhmad Z. Abidin

    2013-04-01

    Full Text Available Cassava is one of Indonesia’s original commodities and contains good nutrition and has high productivity and a relatively low price. Cassava flour has a high potential as a substitute for imported wheat flour that is widely used in noodle production. The main purpose of this research was to develop wet noodles from cassava flour that can compete with wet noodles from wheat flour. The research consisted of experiments with several variations of composition and production method for producing cassava flour-based wet noodles. The best result was then examined for its nutritional value, economical value, and market response, and also a comparison was made between the prepared wet noodles and the standard noodles made from wheat flour. The analysis was based on five characteristics: taste, texture, chewiness, aroma, and appearance. Relations between these characteristics with composition, materials used, and methods applied are discussed. The developed cassava flour-based wet noodle meets physical, nutritional, and economical standards. Raw materials of the noodle were cassava flour and a wheat flour composite with a 5:1 ratio, egg, gluten, soda-ash, water, and vegetable oil, while the process was completed in multiple stages. Market response showed that the cassava flour-based wet noodles were 80% similar to wheat-flour noodles.

  16. Vertical Differentiation of Cassava Marketing Channels in Africa

    Directory of Open Access Journals (Sweden)

    Enete, AA.

    2008-01-01

    Full Text Available Farming systems in sub-Saharan Africa are inherently risky because they are fundamentally dependent on vagaries of weather. Sub-Saharan Africa is also a region in crises; poverty, civil strife and HIV/AIDS. Attention must therefore be focused on improving the production and marketing of crops that could thrive under these circumstances. Because of its tolerance of extreme drought and low input use conditions, Cassava is perhaps the best candidate in this regard. And cassava is a basic food staple and a major source of farm income for the people of the region. Efficiency in cassava marketing is a very important determinant of both consumers' living cost and producers' income in Africa. Vertical differentiation of marketing channels improves marketing efficiency. Identified in this paper are factors that drive vertical differentiation of cassava marketing channels. The paper is based on primary data collected within the framework of the Collaborative Study of Cassava in Africa. High population density, good market access conditions, availability of mechanized cassava processing technology and cassava price information stimulate vertical differentiation of the marketing channels.

  17. Middlemen and Smallholder Farmers in Cassava Marketing in Africa

    Directory of Open Access Journals (Sweden)

    Enete, AA.

    2009-01-01

    Full Text Available Cassava is a basic food staple and a major source of farm income in Africa. Efficiency in cassava marketing is therefore a very important determinant of consumers living cost and producers' income. Exploitation of one marketing agent by another in the course of product distribution could contribute to increased marketing costs and hence inefficiency. The paper examines the extent to which the widely held view that middlemen exploit farmers through monopsony purchases and usury apply to cassava farmers. The paper is based on primary data collected within the framework of the collaborative study of cassava in Africa (COSCA. The result of the analysis fails to support the view that middlemen generally engage in monopsony purchases of cassava products, because farmers had on average, higher volume of cassava products for sale in the market than middlemen. Prices of cassava products appeared more stable in Nigeria than in the other countries, because of the more elaborate involvement of middlemen, which encouraged competition. The intermediaries between the farmer and the consumer were at most three in each of the countries – the processor, the semi-wholesaler and the retailer. Cassava farmers and traders combined the role of the processor apparently because of the low development stage of mechanized processing technology. For both farmers and middlemen, transactions in cash were the predominant practice, followed by delayed payments. Advanced payment was non-existent except in Uganda. Marketing margins, though generally high, decline with good market access conditions. And the margins for granules were substantially lower than those of dried roots not only because of substantial differences in processing resource demand but also because of differences in marketing costs. This suggests that investments towards improving market access conditions, and in cost saving processing technologies for the production of granules are needed for the improvement

  18. Domatia reduce larval cannibalism in predatory mites

    NARCIS (Netherlands)

    Ferreira, J.A.M.; Eshuis, B.; Janssen, A.; Sabelis, M.W.

    2008-01-01

    1. Acarodomatia are small structures on the underside of leaves of many plant species, which are mainly inhabited by carnivorous and fungivorous mites. 2. Domatia are thought to protect these mites against adverse environmental conditions and against predation. They are considered as an indirect pla

  19. Weed suppression by green manure in an agroecological system

    Directory of Open Access Journals (Sweden)

    Katia Maria Garicoix Recalde

    2015-12-01

    Full Text Available ABSTRACT Green manure promotes efficient suppression of weeds, but green manure species can exhibit distinct behaviors, depending on the environmental conditions. This study aimed to evaluate the potential of soil mulching and weed suppression by spring/summer green manure species grown in the spring/summer season, at different growth stages and after management (cut, for 90 days during the cassava crop cycle. The study was carried out in the 2010/2011 season, in a system managed under agroecological principles. The treatments consisted of different green manure species and arrangements: Crotalaria juncea, Cajanus cajan, Canavalia brasiliensis, Canavalia ensiformis, Pennisetum americanum, Crotalaria juncea and Pennisetum americanum intercropped; Mucuna aterrima, Sorghum bicolor, a mixture of all the green manures in study and a control plot under fallow. The experiment was arranged in a randomized block design with four replications. The evaluations of the soil cover either by the green manures or weeds were performed at 45, 90 and 105 days after the emergence of the green manures. The cassava crop was planted under reduced tillage system at 11 days after the cut of the green manures. The percentage of soil covered by weeds and the dry matter produced were evaluated at 30, 60 and 90 days after planting. The results showed that the green manures had a suppressive effect on weeds during their life cycle, as well as during the first months after its management (cut, composing the mulch.

  20. Physical properties of snacks made from cassava leaf flour

    Directory of Open Access Journals (Sweden)

    Adriana Cristina Ferrari

    2014-02-01

    Full Text Available The food industry is continually growing with new products becoming available every year. Extrusion combines a number of unit operations in one energy efficient rapid continuous process and can be used to produce a wide variety of snacks foods. The objective of this study was to evaluate the effect of extrusion temperature, screw speed, and amount of cassava leaf flour mixed with cassava starch on the physical properties of extruded snacks processed using a single screw extruder. A central composite rotational design, including three factors with 20 treatments, was used in the experimental design. Dependent variables included the expansion index, specific volume, color, water absorption index, and water solubility index. Among the parameters examined, the amount of cassava leaf flour and extrusion temperature showed significant effects on extruded snack characteristics. Mixtures containing 10% of cassava leaf flour extruded at 100°C and 255 rpm shows favorable levels of expansion, color, water absorption index, and water solubility index.

  1. biochemical factors associated with cassava resistance to whitefly ...

    African Journals Online (AJOL)

    ACSS

    2017-08-17

    Aug 17, 2017 ... Although resistance to the pest has been associated with antibiosis, changes ... elucidated. A study was carried out to evaluate changes in peroxidase, tannin and flavonoid activity in cassava ...... Protection Organization. http://.

  2. CASSAVA FLOUR AS A DIRECT SUBSTITUTE OF MAIZE

    African Journals Online (AJOL)

    Live-weight, feed intake and mortality were recorded and feed conversion ... Increased proportion of cassava flour in the diet resulted in a decrease in weight gain, feed ... imports maize grain to overcome shortages. ..... Unfermented whole root.

  3. dried Cassava pieces In North-East Mozambique

    African Journals Online (AJOL)

    The safety of dark, moulded Cassava Flour compared with white- a comparison of traditionally ... darker flours had significantly lower levels *f cyanogenic potential, as well as cyanohydrins plus. HCN. ... Cyanogens and aflatoxins, and some.

  4. Economic Analysis Of Cassava Production In Akwa Ibom State ...

    African Journals Online (AJOL)

    Open Access DOWNLOAD FULL TEXT ... Family labour was used for most operations, while hired labour was used for weeding and land preparations. ... availability of markets for Nigeria cassava products( chips/pellets) in China, Netherlands ...

  5. (2) TAIWO ET AL PAPER ON CASSAVA CHIPS

    African Journals Online (AJOL)

    Adeyinka Odunsi

    Department of Agricultural Engineering, Ladoke Akintola University of Technology, ... Drying is a very important unit operation in the processing of fresh cassava root tubers into chips because it forestalls ..... Journal of Food Engineering(JFE).

  6. Herbicidal effects of effluent from processed cassava on growth ...

    African Journals Online (AJOL)

    GREGO

    2007-03-19

    Mar 19, 2007 ... of leaves, length of central mid rib, leaf area were taken fortnightly interval. Measurement of ... the cassava effluent released due to processing may ..... International Child health Unit, University Hospital Uppsala. pp. 40-. 43.

  7. COORDINATION OF CASSAVA STARCH TO METAL IONS AND ...

    African Journals Online (AJOL)

    a

    Soc. Ethiop. 2003, 17(2), 155-165. ISSN 1011-3924 ... Cassava starch formed Werner-type complexes with ions of metals from the transition groups. This was proven by conductivity and electron paramagnetic resonance measurements.

  8. Exploration of water-recycled cassava bioethanol production ...

    African Journals Online (AJOL)

    Yomi

    2010-09-13

    Sep 13, 2010 ... Distillery spent wash recycle in cassava ethanol fermentation with up flow anaerobic .... The fermentation broth was centrifuged at 13,000 rpm for 10 min. ..... (2008). Pilot-scale recovery of low molecular weight organic acids.

  9. bioelectricity production from cassava mill effluents using microbial ...

    African Journals Online (AJOL)

    user

    2016-04-02

    Apr 2, 2016 ... cassava mill effluent using the MFC technology. Keywords: Bioelectricity ... acceptors for its unlimited availability and its high redox potential [18]. ..... compounds in cells including nucleic acid and other material susceptible to ...

  10. Fruit, seed and embryo development of different cassava (Manihot ...

    African Journals Online (AJOL)

    SAM

    2014-03-24

    Mar 24, 2014 ... production of doubled haploids with the ultimate objective of introducing ... roles in cassava breeding: (1) rescue plantlets from the younger fruits ..... embryo development in reciprocal crosses of wheat and barley. Euphytica ...

  11. Detoxification of cyanides in cassava flour by linamarase of Bacillus ...

    African Journals Online (AJOL)

    enoh

    2012-04-05

    Apr 5, 2012 ... utilizing indigenous bacteria from cyanide rich cassava peel waste and exploited their potential for detoxification. ... lotaustralin), and low content of protein and free amino ... these toxic constituents is required to avoid chronic.

  12. CHARACTERISATION OF CASSAVA FIBRE FOR USE AS A BIOMATERIAL

    Directory of Open Access Journals (Sweden)

    Lois Larbie

    2012-07-01

    Full Text Available In this study we investigate the cytotoxicity of de-starched cassava fibre granules and fine powder using human peripheral blood mononuclear cells (PBMC and examine changes in the composition of Simulated Body Fluid (SBF resulting from immersion of cassava fibre samples. The purpose of the study was to characterise cassavafibre for possible biomaterial applications. Preliminary results indicate insignificant cytotoxic effects on PBMCs with cassava sample concentrations of 0.1g/ml, 0.025g/ml and 0.00625g/ml. Additionally there was little or no significant change in Na, K, Mg, Cl, Ca, Mn, and Cu concentrations upon immersion in SBF as observed over a one week period at a temperature of 37°C. These initial results suggest cassava fibre may be considered for biomaterial applications following more extensive characterisation.

  13. Growth and Biochemical performance of Cassava-Manihot ...

    African Journals Online (AJOL)

    MICHAEL HORSFALL

    the crude oil polluted soil improved the growth and biochemical performance of cassava. For the qualitative .... delay in the rate of soil recovery and a decrease in crop yield (Vwioke ..... fixing bacteria enhanced bioremediation of a crude oil ...

  14. Biodigestion of cassava peels blended with pig dung for methane ...

    African Journals Online (AJOL)

    OKOROIGWE

    2013-10-02

    Oct 2, 2013 ... biogas which could burn after 58 days of digestion. When ... and Ezekoye (2009) combined cassava peels with rice ..... during anaerobic co-digestion of dairy, chicken manure and wheat straw. Bioresour. Technol. 120:78-83.

  15. THE PRODUCTION OF A LOW DIETARY BULK DENSITY CASSAVA

    African Journals Online (AJOL)

    iya beji

    nutrient densities in the porridges, but reduced the viscosity of the gruels. Key words: .... Cassava flour gruels studied in this experiment were prepared in the laboratory by .... International Institute of Tropical Agriculture Annual Report. IITA.

  16. 181 Farmers Adoption Scenarios for the Control of Cassava Mosaic ...

    African Journals Online (AJOL)

    in both processing and improved marketing innovations ( ̅= 3.43 and 3.12 respectively). ... should therefore be encouraged to continue the extension service delivery of ... new varieties for sustainable production of cassava in the country.

  17. breeding, cassava for multiple pest resistance in africa

    African Journals Online (AJOL)

    situations agroécologiques de la culture de ses cultivars l'expose à un ou plusieurs de ces ravageurs, qui peuvent alors être .... tissue culture. ..... These viruses are readily transmitted by Bemisia ..... Cassava, Yam, Sweet Potato and Cocoyam.

  18. Identification of Cassava MicroRNAs under Abiotic Stress

    National Research Council Canada - National Science Library

    Ballén-Taborda, Carolina; Plata, Germán; Ayling, Sarah; Rodríguez-Zapata, Fausto; Becerra Lopez-Lavalle, Luis Augusto; Duitama, Jorge; Tohme, Joe

    2013-01-01

      The study of microRNAs (miRNAs) in plants has gained significant attention in recent years due to their regulatory role during development and in response to biotic and abiotic stresses. Although cassava...

  19. Development of Cassava Grating Machine: A Dual-Operational Mode

    Directory of Open Access Journals (Sweden)

    Mohammed B. NDALIMAN

    2006-07-01

    Full Text Available Design of a Cassava grating machine which has two modes of operation was made. It can be powered either electrically or manually. It takes care of power failure problems, and can be used in rural settlements where electricity supply is not in existence. Cassava is fed with the Machine through the hopper made of metal sheet to the granting drum, which rotates at a constant speed. This process grates the cassava into cassava pulp. The chute constructed of metal sheet accepts the pulp and send it out because of its inclination which operated manually, the efficiency of the machine was found to be 92.4%, which the efficiency of the electrically powered machine was found to be 91.9%.

  20. The role of mites in insect-fungus associations

    Science.gov (United States)

    R. W. Hofstetter; J. C. Moser

    2014-01-01

    The interactions among insects, mites, and fungi are diverse and complex but poorly understood in most cases. Associations among insects, mites, and fungi span an almost incomprehensible array of ecological interactions and evolutionary histories. Insects and mites often share habitats and resources and thus interact within communities. Many mites and insects rely on...

  1. Properties of baked foams from citric acid modified cassava starch and native cassava starch blends.

    Science.gov (United States)

    Pornsuksomboon, Kanlaya; Holló, Berta Barta; Szécsényi, Katalin Mészáros; Kaewtatip, Kaewta

    2016-01-20

    Starch foams from native cassava starch (NS) and citric acid modified cassava starch (CNS) were prepared using baking processes with blend ratios of 80/20, 60/40, 50/50, 40/60 and 20/80. The density, thickness, morphology, thermal stability and water absorption of the NS, CNS and blended starch foams were determined. The ratio of the two starch components had a significant influence on the density and thickness of the blended starch foams. All blended starch foams showed good water resistance. Moreover, the morphology of the blended starch foam with the NS/CNS ratio of 50/50 showed a more ordered distribution of cell sizes with thicker cell walls than for the NS and CNS foams. The thermal stability of the blended starch foams was somewhat lower than the stability of the NS foam but not to the extent that it affected any potential practical applications.

  2. Effects of prey mite species on life history of the phytoseiid predators Typhlodromalus manihoti and Typhlodromalus aripo.

    Science.gov (United States)

    Gnanvossou, Désiré; Yaninek, J Steve; Hanna, Rachid; Dicke, Marcel

    2003-01-01

    The effects of prey mite suitability on several demographic characteristics of phytoseiid predators and the relationship of these effects to the potential of phytoseiid predators to control herbivorous mite populations are well documented. Evidence has also accumulated in the last 20 years demonstrating that phytoseiid predators utilize herbivorous prey mite-induced plant volatiles as olfactory cues in locating their herbivorous mite prey. but less well established is the predictability of reproductive success from the ability of the predators to utilize olfactory cues to locate their prey, and how these processes are related to the success of the predators as biological control agents of the herbivorous mite. In this study, we determined in laboratory no choice experiments, the development, survivorship and fecundity of the two neotropical phytoseiid predators Typhlodromalus manihoti Moraes and T. aripo DeLeon when feeding on three herbivorous mites, including the key prey species Mononychellus tanajoa (Bondar), and the two alternative prey species Oligonychus gossypii (Zacher) and Tetranychus urticae (Koch). Intrinsic rate of increase (rm) of T. aripo was 2.1 fold higher on M. tanajoa as prey compared with T. urticae as prey, while it was almost nil on O. gossypii. For T. manihoti, rm was 2.3 fold higher on M. tanajoa as prey compared with O. gossypii as prey, while reproduction was nil on T. urticae. An independent experiment on odor-related prey preference of the two predator species (Gnanvossou et al. 2002) showed that T. manihoti and T. aripo preferred odors from M. tanajoa-infested leaves to odors from O. gossypii-infested leaves. Moreover, both predator species preferred odors from M. tanajoa-infested leaves over those from T. urticae-infested leaves. As reported here, life history of the two predatory mites matches odor-related prey preference if the key prey species is compared to the two inferior prey species. The implications of our findings for the

  3. Cassava Market Participation Decisions of Producing Households in Africa

    OpenAIRE

    Enete, AA.; Igbokwe, EM.

    2009-01-01

    Cassava is a basic staple and a major source of farm income for the people of sub-Saharan Africa. Efficiency in cassava marketing therefore becomes a very important determinant of both consumer's living cost and producer's income. At the farmer's level, which is the beginning of the marketing chain, food must produced in reasonable quantity to attract enough market participants that will make for efficient distribution. The use of food price policy to stimulate short-run marketed surplus of p...

  4. Vertical Differentiation of Cassava Marketing Channels in Africa

    OpenAIRE

    Enete, AA.

    2008-01-01

    Farming systems in sub-Saharan Africa are inherently risky because they are fundamentally dependent on vagaries of weather. Sub-Saharan Africa is also a region in crises; poverty, civil strife and HIV/AIDS. Attention must therefore be focused on improving the production and marketing of crops that could thrive under these circumstances. Because of its tolerance of extreme drought and low input use conditions, Cassava is perhaps the best candidate in this regard. And cassava is a basic food st...

  5. The Symptom and Genetic Diversity of Cassava Brown Streak Viruses Infecting Cassava in East Africa

    Directory of Open Access Journals (Sweden)

    I. U. Mohammed

    2012-01-01

    Full Text Available The genetic and symptom diversity of six virus isolates causing cassava brown streak disease (CBSD in the endemic (Kenya, Mozambique, and Tanzania and the recently affected epidemic areas (Uganda of eastern Africa was studied. Five cassava varieties; Albert, Colombian, Ebwanateraka, TMS60444 (all susceptible and Kiroba (tolerant were graft inoculated with each isolate. Based on a number of parameters including the severity of leaf and root symptoms, and the extent of virus transmission by grafting, the viruses were classified as either severe or relatively mild. These results were further confirmed by the mechanical inoculation of 13 herbaceous hosts in which the virulent isolates caused plant death in Nicotiana clevelandii and N. benthamiana whereas the milder isolates did not. Phylogenetic analysis of complete coat protein gene sequences of these isolates together with sequences obtained from 14 other field-collected samples from Kenya and Zanzibar, and reference sequences grouped them into two distinct clusters, representing the two species of cassava brown streak viruses. Put together, these results did not suggest the association of a hypervirulent form of the virus with the current CBSD epidemic in Uganda. Identification of the severe and milder isolates, however, has further implications for disease management and quarantine requirements.

  6. Haematophagus Mites in Poultry Farms of Iran

    Science.gov (United States)

    Rahbari, S; Nabian, S; Ronaghi, H

    2009-01-01

    Background: Blood sucking mites are important avian ectoparasites which being found on bird species worldwide. Their presence are problematic for the producers either through potential direct effects on weight gain, egg production, sperm production in roosters or as nuisance pests on worker handle hens and eggs. The aim of this study was pointing out of the status of haematophagus mites. Methods: Eight caged layer and four breeder flocks were visited, monitoring for the presence of chicken mites performed by removing and examining debris from poultry house, infested nesting material collected into zip lock plastic bags and at least 20 birds were also randomly selected to examine the presence of chicken mites. Mites obtained from each population were mounted in Hoyer’s medium on microscope slides and identified. All eight caged layer and four breeder flocks were inspected, which were infested with chicken blood feeding mites. Results: Massive infestations of Dermanyssus gallinae were common with huge numbers of parasites on birds, cages and the conveyor belts for egg. Only one farm from Mazandaran Province was infested to Ornithonyssus bursa. Conclusion: Dermanyssus gallinae was the most prevalent blood feeder mite in the breeder and caged layer flocks in Iran, while O. bursa was reported as a first record, which found only in a breeder flock in Mazanderan Province. It seems that its presence is limited into the area which affected by both warm and humid environmental conditions. PMID:22808378

  7. Haematophagus Mites in Poultry Farms of Iran

    Directory of Open Access Journals (Sweden)

    S Rahbari

    2009-12-01

    Full Text Available Background: Blood sucking mites are important avian ectoparasites which being found on bird species worldwide. Their presence are problematic for the producers either through potential direct effects on weight gain, egg produc­tion, sperm production in roosters or as nuisance pests on worker handle hens and eggs. The aim of this study was pointing out of the status of haematophagus mites.Methods: Eight caged layer and four breeder flocks were visited, monitoring for the presence of chicken mites per­formed by removing and examining debris from poultry house, infested nesting material collected into zip lock plas­tic bags and at least 20 birds were also randomly selected to examine the presence of chicken mites. Mites obtained from each population were mounted in Hoyer,s medium on microscope slides and identified. All eight caged layer and four breeder flocks were inspected, which were infested with chicken blood feeding mites.Results: Massive infestations of Dermanyssus gallinae were common with huge numbers of parasites on birds, cages and the conveyor belts for egg. Only one farm from Mazandaran Province was infested to Ornithonyssus bursa.Conclusion: Dermanyssus gallinae was the most prevalent blood feeder mite in the breeder and caged layer flocks in Iran, while O. bursa was reported as a first record, which found only in a breeder flock in Mazanderan Province. It seems that its presence is limited into the area which affected by both warm and humid environmental conditions.

  8. Cassava root membrane proteome reveals activities during storage root maturation.

    Science.gov (United States)

    Naconsie, Maliwan; Lertpanyasampatha, Manassawe; Viboonjun, Unchera; Netrphan, Supatcharee; Kuwano, Masayoshi; Ogasawara, Naotake; Narangajavana, Jarunya

    2016-01-01

    Cassava (Manihot esculenta Crantz) is one of the most important crops of Thailand. Its storage roots are used as food, feed, starch production, and be the important source for biofuel and biodegradable plastic production. Despite the importance of cassava storage roots, little is known about the mechanisms involved in their formation. This present study has focused on comparison of the expression profiles of cassava root proteome at various developmental stages using two-dimensional gel electrophoresis and LC-MS/MS. Based on an anatomical study using Toluidine Blue, the secondary growth was confirmed to be essential during the development of cassava storage root. To investigate biochemical processes occurring during storage root maturation, soluble and membrane proteins were isolated from storage roots harvested from 3-, 6-, 9-, and 12-month-old cassava plants. The proteins with differential expression pattern were analysed and identified to be associated with 8 functional groups: protein folding and degradation, energy, metabolism, secondary metabolism, stress response, transport facilitation, cytoskeleton, and unclassified function. The expression profiling of membrane proteins revealed the proteins involved in protein folding and degradation, energy, and cell structure were highly expressed during early stages of development. Integration of these data along with the information available in genome and transcriptome databases is critical to expand knowledge obtained solely from the field of proteomics. Possible role of identified proteins were discussed in relation with the activities during storage root maturation in cassava.

  9. Corrosion of Steels in Steel Reinforced Concrete in Cassava Juice

    Science.gov (United States)

    Oluwadare, G. O.; Agbaje, O.

    The corrosion of two types of construction steels, ST60Mn and RST37-2♦, in a low cyanide concentration environment (cassava juice) and embedded in concrete had been studied. The ST60 Mn was found to be more corrosion resistant in both ordinary water and the cassava juice environment. The cyanide in cassava juice does not attack the steel but it provides an environment of lower pH around the steel in the concrete which leads to breakdown of the passivating film provided by hydroxyl ions from cement. Other factors such as the curing time of the concrete also affect the corrosion rates of the steel in the concrete. The corrosion rate of the steel directly exposed to cassava juice i.e., steel not embedded in concrete is about twice that in concrete. Long exposure of concrete structure to cassava processing effluent might result in deterioration of such structures. Careful attention should therefore be paid to disposal of cassava processing effluents, especially in a country like Nigeria where such processing is now on the increase.

  10. Microbial population, chemical composition and silage fermentation of cassava residues.

    Science.gov (United States)

    Napasirth, Viengsakoun; Napasirth, Pattaya; Sulinthone, Tue; Phommachanh, Kham; Cai, Yimin

    2015-09-01

    In order to effectively use the cassava (Manihot esculenta Crantz) residues, including cassava leaves, peel and pulp for livestock diets, the chemical and microbiological composition, silage preparation and the effects of lactic acid bacteria (LAB) inoculants on silage fermentation of cassava residues were studied. These residues contained 10(4) to 10(5) LAB and yeasts, 10(3) to 10(4) coliform bacteria and 10(4) aerobic bacteria in colony forming units (cfu) on a fresh matter (FM) basis. The molds were consistently at or below the detectable level (10(2) cfu of FM) in three kinds of cassava residues. Dry matter (DM), crude protein (CP) and neutral detergent fiber (NDF) content of cassava residues were 17.50-30.95%, 1.30-16.41% and 25.40-52.90% on a DM basis, respectively. The silage treatments were designed as control silage without additive (CO) or with LAB inoculants Chikuso-1 (CH, Lactobacillus plantarum) and Snow Lacto (SN, Lactobacillus rhamnosus) at a rate of 5 mg/kg of FM basis. All silages were well preserved with a low pH (below 4.0) value and when cassava residues silage treated with inoculants CH and SN improved fermentation quality with a lower pH, butyric acid and higher lactic acid than control silage.

  11. Comparison of thread-cutting behaviour in three specialist predatory mites to cope with complex webs of Tetranychus spider mites

    NARCIS (Netherlands)

    Shimoda, T.; Kishimoto, H.; Takabayashi, J.; Amano, H.; Dicke, M.

    2009-01-01

    Anti-predator defenses provided by complex webs of Tetranychus mites can severely impede the performance of generalist predatory mites, whereas this may not be true for specialist predatory mites. Although some specialist predatory mites have developed morphological protection to reduce the adverse

  12. Green(ing) infrastructure

    CSIR Research Space (South Africa)

    Van Wyk, Llewellyn V

    2014-03-01

    Full Text Available Green infrastructure can be defined as the design and development of infrastructure that works with natural systems in the performance of its functions. Green infrastructure recognises the importance of the natural environment in land use planning...

  13. The safety of dark, moulded Cassava Flour compared with white- a ...

    African Journals Online (AJOL)

    Levels of cyanohydrins plus HCN together“ ranged from 19 to 89% of the total cyanide. ... that safety of cassava ilour cannot be judged by colour or extent of fungal growth. Introduction. Cassava (Manihot ... Cyanogcns and aflatoxins, and some.

  14. Production of the first transgenic cassava in Africa via direct shoot ...

    African Journals Online (AJOL)

    Administrator

    2006-10-02

    Oct 2, 2006 ... vir helper strain to recover transgenic cassava plants. PCR and Southern ... screening import-ant African cassava genotypes for their transformation ability and ...... process, and also bacteria-host cell interaction known to.

  15. Cassava derivatives in ice cream formulations: effects on physicochemical, physical and sensory properties.

    Science.gov (United States)

    de Souza Fernandes, Daiana; Leonel, Magali; Del Bem, Marilia Sbragia; Mischan, Martha Maria; Garcia, Émerson Loli; Dos Santos, Thaís Paes Rodrigues

    2017-05-01

    In the present study, the effects of derivatives of cassava, maltodextrin and bagasse, on the physicochemical, physical and sensory properties of ice creams were investigated. The content of cassava maltodextrin increased significantly the content of carbohydrate and total soluble solids and decreased lipids content. The effect of cassava bagasse was more pronounced than the maltodextrin on physical and sensory parameters. Increased percentage of cassava bagasse in formulation led to decrease of overrun, melting and luminosity, but increased hardness and unfreezable water. Sensory attributes were mainly influenced by cassava bagasse inclusion. The results suggested the potential use of cassava derivatives in ice cream formulations. Ice creams with low percentage of cassava bagasse (1.5) and intermediate values of cassava maltodextrin (3.65%) had good nutritional, technological and sensorial acceptance.

  16. Beauveria bassiana and Metarhizium anisopliae endophytically colonize cassava roots following soil drench inoculation

    Science.gov (United States)

    The fungal entomopathogens Beauveria bassiana and Metarhizium anisopliae were investigated to determine if endophytic colonization could be achieved in cassava. An inoculation method based on drenching the soil around cassava stems using conidial suspensions resulted in endophytic colonization of ca...

  17. Allergy to house dust mites and asthma.

    Science.gov (United States)

    Milián, Evelyn; Díaz, Ana María

    2004-03-01

    House dust mites have been shown to be important sources of indoor allergens associated with asthma and other allergic conditions. Asthma is a chronic respiratory disease that affects millions of people worldwide, and numerous scientific studies have shown that the prevalence of asthma is increasing. The most common dust mite species around the world include Dermatophagoides pteronyssinus (Dp), Dermatophagoides farinae (Df), Euroglyphus maynei (Em) and Blomia tropicalis (Bt). Over the past three decades, many important allergens from these species have been identified and characterized at the molecular level. The biological function of several house dust mite allergens has been elucidated, with many of them showing enzymatic activity. However, Bt allergens remain the least studied, even though this mite is very common in tropical and subtropical regions of the world, including Puerto Rico. Therefore, it is very important to include Bt in diagnostic and therapeutic strategies for house dust mite induced allergy and asthma, particularly in areas where Bt exposure and sensitization is high. Recombinant DNA technology, as well as other molecular biology and immunological techniques, have played a fundamental role in advances towards a better understanding of the biology of house dust mites and their role in allergic diseases. This kind of study also contributes to the understanding of the complex immunologic mechanisms involved in allergic reactions. The development of effective diagnostic and therapeutic approaches depends on the continuity of research of house dust mite allergens. The objectives of this review are to describe the most important aspects of house dust mite allergy and to acquaint the scientific community with the latest findings pertaining to house dust mite allergens, particularly those derived from Bt.

  18. Comparison of three cyanogen assays for total cyanogens in cassava (Manihot esculenta Crantz)

    DEFF Research Database (Denmark)

    Saka, J.D.K.; Mhone, A.R.K.; Brimer, Leon

    1997-01-01

    The sensitivity and reproducibility of three methods for determining the total cyanogenic potential (CNp) of 7 fresh and processed cassava varieties were determined and compared. The total cyanogen content of fresh cassava roots and three cassava products (kondowole, makaka, and starch) were...... analysed by the acid hydrolysis, microdiffusion with solid state detection and Cooke's enzymatic assays. The total cyanogen contents of the cassava, obtained by the three methods were not significantly different (p

  19. Microsatellites reveal a strong subdivision of genetic structure in Chinese populations of the mite Tetranychus urticae Koch (Acari: Tetranychidae

    Directory of Open Access Journals (Sweden)

    Sun Jing-Tao

    2012-02-01

    Full Text Available Abstract Background Two colour forms of the two-spotted spider mite (Tetranychus urticae Koch coexist in China: a red (carmine form, which is considered to be native and a green form which is considered to be invasive. The population genetic diversity and population genetic structure of this organism were unclear in China, and there is a controversy over whether they constitute distinct species. To address these issues, we genotyped a total of 1,055 individuals from 18 red populations and 7 green populations in China using eight microsatellite loci. Results We identified 109 alleles. We found a highly significant genetic differentiation among the 25 populations (global FST = 0.506, global FST {ENA} = 0.473 and a low genetic diversity in each population. In addition, genetic diversity of the red form mites was found to be higher than the green form. Pearson correlations between statistics of variation (AR and HE and geographic coordinates (latitude and longitude showed that the genetic diversity of the red form was correlated with latitude. Using Bayesian clustering, we divided the Chinese mite populations into five clades which were well congruent with their geographic distributions. Conclusions Spider mites possess low levels of genetic diversity, limit gene flow between populations and significant and IBD (isolation by distance effect. These factors in turn contribute to the strong subdivision of genetic structure. In addition, population genetic structure results don't support the separation of the two forms of spider mite into two species. The morphological differences between the two forms of mites may be a result of epigenetic effects.

  20. Light and scanning electron microscopic investigations on MiteStop-treated poultry red mites.

    Science.gov (United States)

    Locher, Nina; Klimpel, Sven; Abdel-Ghaffar, Fathy; Al Rasheid, Khaled A S; Mehlhorn, Heinz

    2010-07-01

    Recent studies of the neem seed product MiteStop showed that it has a good acaricidal effect against all developmental stages of the poultry red mite, Dermanyssus gallinae. In vitro tests proved an efficacy at direct contact, as well as by fumigant toxicity. Light and scanning electron microscopic (SEM) investigations showed no clear, morphologically visible signs of an effect caused by fumigant toxicity. Direct contact with the neem product, however, seemed to be of great impact. Chicken mites turned dark brown or even black after being treated with the neem product. SEM analysis showed damages along the body surface of the mites.

  1. Distribution, incidence and abundance of the cassava brown root scale insect, Stictococcus vayssierei, in Cameroon

    NARCIS (Netherlands)

    Tchuanyo, M.; Huis, van A.; Lenteren, van J.C.

    2000-01-01

    A new scale insect, Stictococcus vayssierei, has been found attacking all the underground parts of cassava. From surveys in all the cassava-growing areas of Cameroon, the insect seems to be limited to the southern part of the country, where it is a major pest of cassava. This is the semi-humid zone

  2. Developing GM super cassava for improved health and food security: future challenges in Africa

    Directory of Open Access Journals (Sweden)

    Adenle Ademola A

    2012-08-01

    Full Text Available Abstract Background There is an urgent need to solve the problem of micronutrient malnutrition that is prevalent among young children and women in Africa. Genetically modified (GM biofortified cassava has great potential to solve part of this problem, but controversy surrounding GM technology and lack of awareness, limited facilities, biased news and other factors may hinder the adoption of GM cassava in the future. Method Using semi-structured interviews in Ghana and Nigeria, this paper examines the perspectives of scientists, including the BioCassava Plus (BC+ team, on the potential adoption of GM cassava for improving health and food security in Africa. The article also examines issues around the regulatory system and transfer and acceptance of GM cassava among scientists. Results and discussion The result suggests that an overwhelming majority of scientists agree that GM biofortified cassava will benefit the health of millions in Africa, and that GM cassava conferred with disease and pest resistance will increase cassava production as it is currently plagued by cassava mosaic diseases (CMD. However, respondents are wary of long-term effects of GM cassava on the environment and lack of a regulatory framework to facilitate the adoption of GM cassava. Even though scientists expressed little or no concern about health risks of GM cassava, they were concerned that consumers may express such concerns given limited understanding of GM technology. Conclusion The article concludes with a summary of priorities for policy development with regard to adopting biofortified food products.

  3. Diversity in oil content and fatty acid profile in seeds of wild cassava germplasm

    Science.gov (United States)

    Cassava (Manihot esculenta) is the only commercial species of the Manihot genus, cultivated for its starchy tuber roots. However, cassava seeds are known to be rich in oils and fats, there are scant reports on the content and properties of oil from cassava seeds and its wild relatives. Wild Manihot ...

  4. PHYTOPHARMACOLOGICAL ASPECTS OF MANIHOT ESCULENTA CRANTZ (CASSAVA

    Directory of Open Access Journals (Sweden)

    Bahekar S

    2013-01-01

    Full Text Available The plant kingdom has been the best source of remedies for curing a variety of diseases since ancient times. Plants continue to serve as possible sources for new drugs and chemicals derived from various parts of plants. Manihot esculenta Crantz, popularly known as cassava is one of the most neglected medicinal herbs found all over the world. It is not so commonly used in herbal medicine because of some of its potentially toxic components, but still various literatures have mentioned that this plant has numerous medicinal indications. Generally roots and leaves of this plant have been used in various parts of world for dietary as well as medicinal purposes. Though neglected, this is one of the most useful medicinal plants. In this review, we have tried to highlight various phytochemicals found and medicinal uses of this neglected plant.

  5. Astigmatid mites (Acari: Sarcoptiformes) of forensic interest.

    Science.gov (United States)

    Oconnor, Barry M

    2009-10-01

    This paper reviews the occurrence of mites of the infraorder Astigmata in situations involving the legal system, particularly in the area of medicocriminal entomology. Species in the families Acaridae, Lardoglyphidae and Histiostomatidae are encountered in stored food products and in vertebrate carrion, including human remains. Some of these species are incidentals, whereas others are obligate necrophages. Phoretic associations between these mites and insects allows for rapid dispersal and colonization of such patchy resources.

  6. Characterization of Brown Streak Virus-Resistant Cassava.

    Science.gov (United States)

    Anjanappa, Ravi B; Mehta, Devang; Maruthi, M N; Kanju, Edward; Gruissem, Wilhelm; Vanderschuren, Hervé

    2016-07-01

    Cassava brown streak disease (CBSD) has become a major constraint to cassava production in East and Central Africa. The identification of new sources of CBSD resistance is essential to deploy CBSD mitigation strategies, as the disease is progressing westwards to new geographical areas. A stringent infection method based on top cleft-grafting combined with precise virus titer quantitation was utilized to screen 14 cassava cultivars and elite breeding lines. When inoculated with mixed infections of Cassava brown streak virus (CBSV) and Ugandan cassava brown streak virus (UCBSV), the scions of elite breeding lines KBH 2006/18 and KBH 2006/26 remained symptom-free during a 16-week period of virus graft inoculation, while susceptible varieties displayed typical CBSD infection symptoms at 4 weeks after grafting. The identified CBSD resistance was stable under the coinoculation of CBSV and UCBSV with cassava geminiviruses. Double-grafting experiments revealed that transmission of CBSV and UCBSV to CBSD-susceptible top scions was delayed when using intermediate scions of elite breeding lines KBH 2006/18 and KBH 2006/26. Nonetheless, comparison of virus systemic movement using scions from KBH2006/18 and a transgenic CBSD resistant 60444 line (60444-Hp9 line) showed that both CBSV and UCBSV move at undetectable levels through the stems. Further, protoplast-based assays of virus titers showed that the replication of CBSV is inhibited in the resistant line KBH2006/18, suggesting that the identified CBSD resistance is at least partially based on inhibition of virus replication. Our molecular characterization of CBSD resistance in cassava offers a robust virus-host system to further investigate the molecular determinants of CBSD resistance.

  7. The role of mites in insect-fungus associations.

    Science.gov (United States)

    Hofstetter, R W; Moser, J C

    2014-01-01

    The interactions among insects, mites, and fungi are diverse and complex but poorly understood in most cases. Associations among insects, mites, and fungi span an almost incomprehensible array of ecological interactions and evolutionary histories. Insects and mites often share habitats and resources and thus interact within communities. Many mites and insects rely on fungi for nutrients, and fungi benefit from them with regard to spore dispersal, habitat provision, or nutrient resources. Mites have important impacts on community dynamics, ecosystem processes, and biodiversity within many insect-fungus systems. Given that mites are understudied but highly abundant, they likely have bigger, more important, and more widespread impacts on communities than previously recognized. We describe mutualistic and antagonistic effects of mites on insect-fungus associations, explore the processes that underpin ecological and evolutionary patterns of these multipartite communities, review well-researched examples of the effects of mites on insect-fungus associations, and discuss approaches for studying mites within insect-fungus communities.

  8. Genotypic variability and relationships between mite infestation levels, mite damage, grooming intensity, and removal of Varroa destructor mites in selected strains of worker honey bees (Apis mellifera L.).

    Science.gov (United States)

    Guzman-Novoa, Ernesto; Emsen, Berna; Unger, Peter; Espinosa-Montaño, Laura G; Petukhova, Tatiana

    2012-07-01

    The objective of this study was to demonstrate genotypic variability and analyze the relationships between the infestation levels of the parasitic mite Varroa destructor in honey bee (Apis mellifera) colonies, the rate of damage of fallen mites, and the intensity with which bees of different genotypes groom themselves to remove mites from their bodies. Sets of paired genotypes that are presumably susceptible and resistant to the varroa mite were compared at the colony level for number of mites falling on sticky papers and for proportion of damaged mites. They were also compared at the individual level for intensity of grooming and mite removal success. Bees from the "resistant" colonies had lower mite population rates (up to 15 fold) and higher percentages of damaged mites (up to 9 fold) than bees from the "susceptible" genotypes. At the individual level, bees from the "resistant" genotypes performed significantly more instances of intense grooming (up to 4 fold), and a significantly higher number of mites were dislodged from the bees' bodies by intense grooming than by light grooming (up to 7 fold) in all genotypes. The odds of mite removal were high and significant for all "resistant" genotypes when compared with the "susceptible" genotypes. The results of this study strongly suggest that grooming behavior and the intensity with which bees perform it, is an important component in the resistance of some honey bee genotypes to the growth of varroa mite populations. The implications of these results are discussed.

  9. Scent of a mite: origin and chemical characterization of the lemon-like flavor of mite-ripened cheeses.

    Science.gov (United States)

    Brückner, Adrian; Heethoff, Michael

    2016-07-01

    Cheese infested with cheese mites is usually treated as unpalatable. Nevertheless, some traditional cheese manufactories in Germany and France intentionally use mites for fermentation of special varieties (i.e. Milbenkäse and Mimolette). While their production includes different mite species, both are characterized by a "lemon-like" flavor. However, the chemical nature and origin of this flavor-component is unknown. The cheese mites possess a pair of opisthosomal glands producing blends of hydrocarbons, terpenes and aromatics. Here, we describe the chemical profiles of the astigmatid mite species Tyrolichus casei (Milbenkäse) and Acarus siro (Mimolette). Although the chemical profiles differ in several aspects, both mite species produce neral (a volatile flavor component of lemon oil), which was absent from the headspace of both cheeses without mites. We conclude that the lemon-like flavor of mite cheese is not a consequence of fermentation of the cheese itself but a component from secretions of the cheese mites.

  10. Mitochondrial genome evolution and tRNA truncation in Acariformes mites: new evidence from eriophyoid mites.

    Science.gov (United States)

    Xue, Xiao-Feng; Guo, Jing-Feng; Dong, Yan; Hong, Xiao-Yue; Shao, Renfu

    2016-01-06

    The subclass Acari (mites and ticks) comprises two super-orders: Acariformes and Parasitiformes. Most species of the Parasitiformes known retained the ancestral pattern of mitochondrial (mt) gene arrangement of arthropods, and their mt tRNAs have the typical cloverleaf structure. All of the species of the Acariformes known, however, have rearranged mt genomes and truncated mt tRNAs. We sequenced the mt genomes of two species of Eriophyoidea: Phyllocoptes taishanensis and Epitrimerus sabinae. The mt genomes of P. taishanensis and E. sabinae are 13,475 bp and 13,531 bp, respectively, are circular and contain the 37 genes typical of animals; most mt tRNAs are highly truncated in both mites. On the other hand, these two eriophyoid mites have the least rearranged mt genomes seen in the Acariformes. Comparison between eriophyoid mites and other Aacariformes mites showed that: 1) the most recent common ancestor of Acariformes mites retained the ancestral pattern of mt gene arrangement of arthropods with slight modifications; 2) truncation of tRNAs for cysteine, phenylalanine and histidine occurred once in the most recent common ancestor of Acariformes mites whereas truncation of other tRNAs occurred multiple times; and 3) the placement of eriophyoid mites in the order Trombidiformes needs to be reviewed.

  11. Engineering cyanogen synthesis and turnover in cassava (Manihot esculenta).

    Science.gov (United States)

    Siritunga, Dimuth; Sayre, Richard

    2004-11-01

    Cassava is the major root crop for a quarter billion subsistence farmers in sub-Saharan Africa. It is valued for its ability to grow in adverse environments and the food security it provides. Cassava contains potentially toxic levels of cyanogenic glycosides (linamarin) which protect the plant from herbivory and theft. The cyanogens, including linamarin and its deglycosylated product, acetone cyanohydrin, can be efficiently removed from the root by various processing procedures. Short-cuts in processing, which may occur during famines, can result in only partial removal of cyanogens. Residual cyanogens in cassava foods may cause neurological disorders or paralysis, particularly in nutritionally compromised individuals. To address this problem and to further understand the function of cyanogenic glycosides in cassava, we have generated transgenic cassava in which cyanogenic glycoside synthesis has been selectively inhibited in leaves and roots by antisense expression of CYP79D1/D2 gene fragments. The CYP79D1/D2 genes encode two highly similar cytochrome P450s that catalyze the first-dedicated step in cyanogenic glycoside synthesis. Transgenic plants in which the expression of these genes was selectively inhibited in leaves had substantially reduced (60- 94% reduction) linamarin leaf levels. Surprisingly, these plants also had a greater than a 99% reduction in root linamarin content. In contrast, transgenic plants in which the CYP79D1/D2 transcripts were reduced to non-detectable levels in roots had normal root linamarin levels. These results demonstrate that linamarin synthesized in leaves is transported to the roots and accounts for nearly all of the root linamarin content. Importantly, transgenic plants having reduced leaf and root linamarin content were unable to grow in the absence of reduced nitrogen (NH3) . Cassava roots have previously been demonstrated to have an active cyanide assimilation pathway leading to the synthesis of amino acids. We propose that

  12. Cassava physiological responses to the application of herbicides

    Directory of Open Access Journals (Sweden)

    Evander Alves Ferreira

    2015-04-01

    Full Text Available Analysis of chlorophyll a fluorescence has been used to improve the understanding of the mechanisms of photosynthesis, as well as in the evaluation of plant photosynthetic capacity altered by biotic or abiotic stresses. The objective of this study was to evaluate the sensitivity of cassava plants to herbicides with different mechanisms of action, as well as the damage caused by the application of herbicides on the photosynthetic apparatus of these plants. An experiment was conducted in a randomized block design with four replications. The treatments were constituted of the application of the following post- emergence herbicides in cassava: bentazon, clomazone, fomesafen, fluazifop-p-buthyl, glyphosate, nicosulfuron, chlorimuron, fluazifop-p-buthyl + fomesafen, sulfentrazone, besides a control without application. The visual intoxication and chlorophyll a fluorescence assessments were performed at 2, 9, 16 and 23 days after herbicide application. The herbicides evaluated affected differently the cassava plants. Sulfentrazone and glyphosate promoted plant death. Herbicides clomazone, fomesafen, fluazifop-p-buthyl and chlorimuron-ehtyl caused low toxicity to cassava plants and did not affect the ratio Fv / Fm and ETR. However, for the mixture nicossulfuron and fluazifop-p-buthyl + fomesafen values of Fv / Fm were suboptimal in the first evaluation times but plants treated with these herbicides had recovered. Physiological evaluations can be used as a way to evaluate the selectivity of herbicides in cassava crop as presented similar answers to those observed for visual intoxication symptoms.

  13. Organic acid profile of commercial sour cassava starch

    Directory of Open Access Journals (Sweden)

    DEMIATE I.M.

    1999-01-01

    Full Text Available Organic acids are present in sour cassava starch ("polvilho azedo" and contribute with organoleptic and physical characteristics like aroma, flavor and the exclusive baking property, that differentiate this product from the native cassava starch. Samples of commercial sour cassava starch collected in South and Southeast Brazil were prepared for high performance liquid chromatography (HPLC analysis. The HPLC equipment had a Biorad Aminex HPX-87H column for organic acid analysis and a refractometric detector. Analysis was carried out with 0.005M sulfuric acid as mobile phase, 0.6ml/min flow rate and column temperature of 60° C. The acids quantified were lactic (0.036 to 0.813 g/100g, acetic (0 to 0.068 g/100g, propionic (0 to 0.013 g/100g and butyric (0 to 0.057 g/100g, that are produced during the natural fermentation of cassava starch. Results showed large variation among samples, even within the same region. Some samples exhibited high acid levels, mainly lactic acid, but in these neither propionic nor butyric acids were detected. Absence of butyric acid was not expected because this is an important component of the sour cassava starch aroma, and the lack of this acid may suggest that such samples were produced without the natural fermentation step.

  14. TEKNOLOGI MODIFIKASI TEPUNG KASAVA Modified Cassava Flour Technology

    Directory of Open Access Journals (Sweden)

    Haryadi Haryadi

    2012-05-01

    Full Text Available Cassava productivity is very potential to support food security. Processing of cassava into flour makes the food more durable, less voluminous and easier to handle, and flexible to cook. To extend the use of cassava flour, it is necessary to develop technology to produce quality cassava flour suitable for various food purposes. A certain flour finess is desired to free the starch granules and to allow the granule’s cooking characteristics to express significantly. Modification of cassava flour technology may involve physical, biological, chemical aspects, as well as combination of the aspects. ABSTRAK Potensi produksi kasava sangat besar untuk dimanfaatkan sebagai pendukung ketahanan pangan. Pengolahannya men­ jadi tepung memungkinkan lebih awet, lebih ringkas dan lebih mudah diangkut, serta lebih luwes untuk diolah. Untuk memperluas penggunaan tepung kasava, perlu pengembangan teknologi produksi tepung bermutu yang dapat diman­ faatkan dalam berbagai olahan makanan. Tepung dikehendaki pada kelembutan tertentu, sehingga granula-granula pati terlepas dari jaringan awalnya, dan selanjutnya ciri-ciri granula dalam pemasakan menjadi nyata. Modifikasi pembuatan tepung kasava dapat dilakukan secara fisik, biologis maupun kimiawi, ataupun gabungan dari aspek-aspek tersebut.

  15. Expression of Cry1Aa in cassava improves its insect resistance against Helicoverpa armigera.

    Science.gov (United States)

    Duan, Xiaoguang; Xu, Jia; Ling, Erjun; Zhang, Peng

    2013-09-01

    Lepidopteran insects affect cassava production globally, especially in intercropping system. The expression of Cry toxins in transgenic crops has contributed to an efficient control of insect pests, leading to a significant reduction in chemical insecticide usage. Helicoverpa armigera is a Lepidopteran pest that feeds on a wide range of plants like cotton and cassava. In the present study, transgenic cassava plants over-expressing Cry1Aa, which we named as Bt cassava, were developed and used to evaluate its efficacy against H. armigera as a model. Insect feeding assays were carried out to test the effects of Bt cassava leaves on the development and survival of H. armigera. Significant reduction (P cassava leaves in comparison with those fed with wild-type cassava leaves. The higher expression of Cry1Aa in transgenic cassava caused the lethal effect in larvae, in contrast to the normal growth and development of adults and pupation observed when fed with wild-type leaves. Morphological observation on the larval midguts showed that the consumption of Bt cassava affected the gut integrity of H. armigera. The columnar cells of the midgut epithelium were dramatically damaged and showed loose or disordered structure. Their cytoplasms become highly vacuolated and contained disorganized microvilli. Our study demonstrated that the transgenic cassava expressing the Cry1Aa is effective in controlling H. armigera. Our Bt transgenic cassava plant would provide a long-term beneficial effect on all crops in intercropping system, which in-turn, will be profitable to the farmers.

  16. CASSAVA (Manihot esculenta crantz: AN AFFORDABLE ENERGY SOURCE IN DAIRY RATIONS

    Directory of Open Access Journals (Sweden)

    F.R., ANJOS

    2014-01-01

    Full Text Available The current paper explores the evidence that exists on the potential use of cassava plant (Manihot esculenta Crantz as an energy source for dairy cattle. Several studies have proven cassava roots, leaves and processing residues to be an important ruminant animal feed resource. Cassava root chip and meal are a potentially good rumen fermentable energy for dairy cows in the tropics. The vegetative parts of cassava are considered to be wastes since human beings grow cassava for its tubers. Feeding trials with cattle have shown cassava hay to have a dry matter intake levels DMI of around 3.2% of BW and a digestibility (71%. The hay also contains tannin-protein complexes that may be a good source of rumen un-degradable protein that will be available to the animal post-ruminally. It has also be shown that supplementing 1-2 kg/head/day of cassava to dairy cattle may go a long way in reducing feeding costs and significantly increasing milk quality and quantity produced. Cassava hay was also noted to be anthelminthic and therapeutic since it contains condensed tannins. Condensed tannins have been proven to reduce gastrointestinal nematodes. Use of cassava as a substitute of maize in dairy rations can significantly lower the feed costs in smallholder dairy farms in cassava producing countries like Mozambique. It was concluded that cassava is potentially an affordable substitute for conventional energy source for small scale dairy farmers.

  17. Robust transformation procedure for the production of transgenic farmer-preferred cassava landraces

    Directory of Open Access Journals (Sweden)

    Zainuddin Ima M

    2012-07-01

    Full Text Available Abstract Recent progress in cassava transformation has allowed the robust production of transgenic cassava even under suboptimal plant tissue culture conditions. The transformation protocol has so far been used mostly for the cassava model cultivar 60444 because of its good regeneration capacity of embryogenic tissues. However, for deployment and adoption of transgenic cassava in the field it is important to develop robust transformation methods for farmer- and industry-preferred landraces and cultivars. Because dynamics of multiplication and regeneration of embryogenic tissues differ between cassava genotypes, it was necessary to adapt the efficient cv. 60444 transformation protocol to genotypes that are more recalcitrant to transformation. Here we demonstrate that an improved cassava transformation protocol for cv. 60444 could be successfully modified for production of transgenic farmer-preferred cassava landraces. The modified transformation method reports on procedures for optimization and is likely transferable to other cassava genotypes reportedly recalcitrant to transformation provided production of high quality FEC. Because the three farmer-preferred cassava landraces selected in this study have been identified as resistant or tolerant to cassava mosaic disease (CMD, the adapted protocol will be essential to mobilize improved traits into cassava genotypes suitable for regions where CMD limits production.

  18. Cassava for food and energy: exploring potential benefits of processing of cassava into cassava flour and bioenergy at farmstead and community levels in rural Mozambique

    NARCIS (Netherlands)

    Zvinavashe, E.; Elbersen, H.W.; Slingerland, M.A.; Kolijn, S.; Sanders, J.P.M.

    2011-01-01

    As in most of sub-Sahara Africa, rural people in Mozambique use firewood as their main source of energy. The use of firewood is associated with several health problems, and the time spent collecting it reduces time for other activities. Cassava is grown as a reserve crop in Mozambique where it is

  19. Cassava for food and energy: exploring potential benefits of processing of cassava into cassava flour and bioenergy at farmstead and community levels in rural Mozambique

    NARCIS (Netherlands)

    Zvinavashe, E.; Elbersen, H.W.; Slingerland, M.A.; Kolijn, S.; Sanders, J.P.M.

    2011-01-01

    As in most of sub-Sahara Africa, rural people in Mozambique use firewood as their main source of energy. The use of firewood is associated with several health problems, and the time spent collecting it reduces time for other activities. Cassava is grown as a reserve crop in Mozambique where it is co

  20. Quantification of African cassava mosaic virus (ACMV) and East African cassava mosaic virus (EACMV-UG) in single and mixed infected Cassava (Manihot esculenta Crantz) using quantitative PCR.

    Science.gov (United States)

    Naseem, Saadia; Winter, Stephan

    2016-01-01

    The quantity of genomic DNA-A and DNA-B of African cassava mosaic virus (ACMV) and East African cassava mosaic virus Uganda (Uganda variant, EACMV-UG) was analysed using quantitative PCR to assess virus concentrations in plants from susceptible and tolerant cultivars. The concentrations of genome components in absolute and relative quantification experiments in single and mixed viral infections were determined. Virus concentration was much higher in symptomatic leaf tissues compared to non-symptomatic leaves and corresponded with the severity of disease symptoms. In general, higher titres were recorded for EACMV-UG Ca055 compared to ACMV DRC6. The quantitative assessment also showed that the distribution of both viruses in the moderately resistant cassava cv. TMS 30572 was not different from the highly susceptible cv. TME 117. Natural mixed infections with both viruses gave severe disease symptoms. Relative quantification of virus genomes in mixed infections showed higher concentrations of EACMV-UG DNA-A compared to ACMV DNA-A, but a marked reduction of EACMV-UG DNA-B. The higher concentrations of EACMV-UG DNA-B compared to EACMV DNA-A accumulation in single infections were consistent. Since DNA-B is implicated in virus cell-to-cell spread and systemic movement, the abundance of the EACMV-UG DNA-B may be an important factor driving cassava mosaic disease epidemic.

  1. Promoting Cassava as an Industrial Crop in Ghana: Effects on Soil Fertility and Farming System Sustainability

    Directory of Open Access Journals (Sweden)

    S. Adjei-Nsiah

    2012-01-01

    Full Text Available Cassava is an important starchy staple crop in Ghana with per capita consumption of 152.9 kg/year. Besides being a staple food crop, cassava can be used as raw material for the production of industrial starch and ethanol. The potential of cassava as an industrial commercial crop has not been exploited to a large extent because of perceptions that cassava depletes soils. Recent finding from field studies in the forest/savannah transitional agroecological zone of Ghana indicates that when integrated in the cropping system as a form of rotation, cassava contributes significantly to maintenance of soil fertility, and thus large scale production of cassava for industrial use can contribute to poverty reduction in an environmentally responsive way. This paper discusses the role of cassava cultivation in soil fertility management and its implication for farming system sustainability and industrialization.

  2. Molecular biodiversity of cassava begomoviruses in Tanzania: evolution of cassava geminiviruses in Africa and evidence for East Africa being a center of diversity of cassava geminiviruses

    Directory of Open Access Journals (Sweden)

    Aveling TAS

    2005-03-01

    Full Text Available Abstract Cassava is infected by numerous geminiviruses in Africa and India that cause devastating losses to poor farmers. We here describe the molecular diversity of seven representative cassava mosaic geminiviruses (CMGs infecting cassava from multiple locations in Tanzania. We report for the first time the presence of two isolates in East Africa: (EACMCV-[TZ1] and EACMCV-[TZ7] of the species East African cassava mosaic Cameroon virus, originally described in West Africa. The complete nucleotide sequence of EACMCV-[TZ1] DNA-A and DNA-B components shared a high overall sequence identity to EACMCV-[CM] components (92% and 84%. The EACMCV-[TZ1] and -[TZ7] genomic components have recombinations in the same genome regions reported in EACMCV-[CM], but they also have additional recombinations in both components. Evidence from sequence analysis suggests that the two strains have the same ancient origin and are not recent introductions. EACMCV-[TZ1] occurred widely in the southern part of the country. Four other CMG isolates were identified: two were close to the EACMV-Kenya strain (named EACMV-[KE/TZT] and EACMV-[KE/TZM] with 96% sequence identity; one isolate, TZ10, had 98% homology to EACMV-UG2Svr and was named EACMV-UG2 [TZ10]; and finally one isolate was 95% identical to EACMV-[TZ] and named EACMV-[TZ/YV]. One isolate of African cassava mosaic virus with 97% sequence identity with other isolates of ACMV was named ACMV-[TZ]. It represents the first ACMV isolate from Tanzania to be sequenced. The molecular variability of CMGs was also evaluated using partial B component nucleotide sequences of 13 EACMV isolates from Tanzania. Using the sequences of all CMGs currently available, we have shown the presence of a number of putative recombination fragments that are more prominent in all components of EACMV than in ACMV. This new knowledge about the molecular CMG diversity in East Africa, and in Tanzania in particular, has led us to hypothesize about the

  3. Haematophagus Mites in Poultry Farms of Iran

    Directory of Open Access Journals (Sweden)

    S Rahbari

    2009-12-01

    Full Text Available Background: Blood sucking mites are important avian ectoparasites which being found on bird species worldwide. Their presence are problematic for the producers either through potential direct effects on weight gain, egg produc­tion, sperm production in roosters or as nuisance pests on worker handle hens and eggs. The aim of this study was pointing out of the status of haematophagus mites."nMethods: Eight caged layer and four breeder flocks were visited, monitoring for the presence of chicken mites per­formed by removing and examining debris from poultry house, infested nesting material collected into zip lock plas­tic bags and at least 20 birds were also randomly selected to examine the presence of chicken mites. Mites obtained from each population were mounted in Hoyer,s medium on microscope slides and identified. All eight caged layer and four breeder flocks were inspected, which were infested with chicken blood feeding mites."nResults: Massive infestations of Dermanyssus gallinae were common with huge numbers of parasites on birds, cages and the conveyor belts for egg. Only one farm from Mazandaran Province was infested to Ornithonyssus bursa."nConclusion: Dermanyssus gallinae was the most prevalent blood feeder mite in the breeder and caged layer flocks in Iran, while O. bursa was reported as a first record, which found only in a breeder flock in Mazanderan Province. It seems that its presence is limited into the area which affected by both warm and humid environmental conditions.  Keywords: Dermanyssus gallinae, Ornithonyssus bursa, Poultry, Iran

  4. Linamarase production by some microbial isolates and a comparison of the rate of degradation of cassava cyanide by microbial and cassava linamarases

    Directory of Open Access Journals (Sweden)

    Ogbonnaya Nwokoro

    2016-01-01

    Full Text Available Production of linamarase and the effects of media composition on enzyme production were studied. A total of eight linamarase-producing bacteria were isolated from fermenting cassava tubers and soil samples. Selection of the isolates was based on their high growth in media containing 800 mg/L potassium cyanide solution. Eight of the isolates which showed very high growth in the growth medium as demonstrated by increase in their optical density readings to at least 0.6 in the cyanide containing media were selected for further studies. The isolates were identified as Lactobacillus plantarum, Lactobacillus fermentum, Lactobacillus amylovorus, Lactobacillus cellobiosus, Leuconostoc mesenteroides, Pseudomonas stutzeri, Bacillus pumilus and Bacillus subtilis. All the isolates were grown in media containing Tween 80 solution and in control media without the surfactant. Best enzyme activity of 6.82 U/mL was obtained in the medium containing Tween 80 solution and Lactobacillus fermentum as the test bacterium. Comparatively, linamarase production by the isolates in media without Tween 80 showed lower enzyme productivity. Cassava endogenous and microbial enzymes were tested for their abilities to hydrolyze cyanide in cassava flour samples pretreated to either remove the endogenous or microbial enzyme. Residual cyanide in cassava flour samples treated with linamarase of Lactobacillus plantarum was undecteded in 30 h, while in contrast, the residual cyanide in cassava flour samples treated with endogenous linamarase was 0.39 mg/10g cassava flour after 80 h. Residual cyanide in the untreated control sample was 1.98 mg HCN /10g cassava flour after 80 h. The results from this finding demonstrated improved cassava cyanide degradation with microbial linamarase as compared to endogenous cassava linamarase. Massive inoculation of fermenting cassava tubers with the isolates reported in this study would enable better control of the cassava fermentation process and may

  5. Transcriptional response of virus-infected cassava and identification of putative sources of resistance for cassava brown streak disease.

    Science.gov (United States)

    Maruthi, M N; Bouvaine, Sophie; Tufan, Hale A; Mohammed, Ibrahim U; Hillocks, Rory J

    2014-01-01

    Cassava (Manihot esculenta) is a major food staple in sub-Saharan Africa, which is severely affected by cassava brown streak disease (CBSD). The aim of this study was to identify resistance for CBSD as well as to understand the mechanism of putative resistance for providing effective control for the disease. Three cassava varieties; Kaleso, Kiroba and Albert were inoculated with cassava brown streak viruses by grafting and also using the natural insect vector the whitefly, Bemisia tabaci. Kaleso expressed mild or no disease symptoms and supported low concentrations of viruses, which is a characteristic of resistant plants. In comparison, Kiroba expressed severe leaf but milder root symptoms, while Albert was susceptible with severe symptoms both on leaves and roots. Real-time PCR was used to estimate virus concentrations in cassava varieties. Virus quantities were higher in Kiroba and Albert compared to Kaleso. The Illumina RNA-sequencing was used to further understand the genetic basis of resistance. More than 700 genes were uniquely overexpressed in Kaleso in response to virus infection compared to Albert. Surprisingly, none of them were similar to known resistant gene orthologs. Some of the overexpressed genes, however, belonged to the hormone signalling pathways and secondary metabolites, both of which are linked to plant resistance. These genes should be further characterised before confirming their role in resistance to CBSD.

  6. Transcriptional response of virus-infected cassava and identification of putative sources of resistance for cassava brown streak disease.

    Directory of Open Access Journals (Sweden)

    M N Maruthi

    Full Text Available Cassava (Manihot esculenta is a major food staple in sub-Saharan Africa, which is severely affected by cassava brown streak disease (CBSD. The aim of this study was to identify resistance for CBSD as well as to understand the mechanism of putative resistance for providing effective control for the disease. Three cassava varieties; Kaleso, Kiroba and Albert were inoculated with cassava brown streak viruses by grafting and also using the natural insect vector the whitefly, Bemisia tabaci. Kaleso expressed mild or no disease symptoms and supported low concentrations of viruses, which is a characteristic of resistant plants. In comparison, Kiroba expressed severe leaf but milder root symptoms, while Albert was susceptible with severe symptoms both on leaves and roots. Real-time PCR was used to estimate virus concentrations in cassava varieties. Virus quantities were higher in Kiroba and Albert compared to Kaleso. The Illumina RNA-sequencing was used to further understand the genetic basis of resistance. More than 700 genes were uniquely overexpressed in Kaleso in response to virus infection compared to Albert. Surprisingly, none of them were similar to known resistant gene orthologs. Some of the overexpressed genes, however, belonged to the hormone signalling pathways and secondary metabolites, both of which are linked to plant resistance. These genes should be further characterised before confirming their role in resistance to CBSD.

  7. Construction and Application of Harmful Biology Database System of Cassava%木薯有害生物数据库的构建与应用

    Institute of Scientific and Technical Information of China (English)

    时涛; 李超萍; 范志伟; 程汉亭; 黄贵修

    2011-01-01

    Based on recent study progress of diseases, pests (mites)and weeds on cassava, a database system was constructed with relative information and pictures to meet the the quick search of cassava harmful biology information. The database, including disease, pests (mites)and weeds sub -libraries, provides multi -query mode consisted of sub-library query, general query and quick query. The principles of open and standardization were undertaken in the construction of the database, which was helpful in keeping collecting and improving all kinds of cassaca harmful biology information. The database could also supply supporting data for further development of a harmful biology information platform on early warning and monitoring, risk assessment, remote identification and diagnoses.%以危害木薯生产的病害、虫(螨)害和草害为研究对象,根据国内外相关研究进展,经过系统整理和有序化存储,构建了图文并茂的数据库系统,实现了基于Web的木薯有害生物相关信息的快速查询.数据库包括木薯病害、木薯虫(螨)害和木薯草害3个子库,提供子库查询、综合查询、快速查询等多种查询方式.数据库的构建遵循开放、标准化的原则,有利于不断收集和完善木薯有害生物各类信息,并为进一步建设有害生物预警监测、风险评估、远程识别与诊断等信息平台提供支撑数据.

  8. Transcriptional response to petiole heat girdling in cassava.

    Science.gov (United States)

    Zhang, Yang; Ding, Zehong; Ma, Fangfang; Chauhan, Raj Deepika; Allen, Doug K; Brutnell, Thomas P; Wang, Wenquan; Peng, Ming; Li, Pinghua

    2015-01-01

    To examine the interactions of starch and sugar metabolism on photosynthesis in cassava, a heat-girdling treatment was applied to petioles of cassava leaves at the end of the light cycle to inhibit starch remobilization during the night. The inhibition of starch remobilization caused significant starch accumulation at the beginning of the light cycle, inhibited photosynthesis, and affected intracellular sugar levels. RNA-seq analysis of heat-treated and control plants revealed significantly decreased expression of genes related to photosynthesis, as well as N-metabolism and chlorophyll biosynthesis. However, expression of genes encoding TCA cycle enzymes and mitochondria electron transport components, and flavonoid biosynthetic pathway enzymes were induced. These studies reveal a dynamic transcriptional response to perturbation of sink demand in a single leaf, and provide useful information for understanding the regulations of cassava under sink or source limitation.

  9. Quality management manual for production of high quality cassava flour

    DEFF Research Database (Denmark)

    Dziedzoave, Nanam Tay; Abass, Adebayo Busura; Amoa-Awua, Wisdom K.

    The high quality cassava flour (HQCF) industry has just started to evolve in Africa and elsewhere. The sustainability of the growing industry, the profitability of small- and medium-scale enterprises (SMEs) that are active in the industry and good-health of consumers can best be guaranteed through...... the adoption of proper quality and food safety procedures. Cassava processing enterprises involved in the productionof HQCF must therefore be commited to the quality and food safety of the HQCF. They must have the right technology, appropriate processing machhinery, standard testing instruments...... and the necessary technical expertise. This quality manual was therefore developed to guide small- to medium-scale cassava in the design and implematation of Hazard Analysis Critical Control Point (HACCP) system and Good manufacturing Practices (GMP) plans for HQCF production. It describes the HQCF production...

  10. Biogas Production From Cassava Starch Effluent Using Microalgae As Biostabilisator

    Directory of Open Access Journals (Sweden)

    B. Budiyono

    2011-07-01

    Full Text Available The rapid growing of Indonesian population is emerging several critical national issues i.e. energy, food, environmental, water, transportation, as well as law and human right. As an agricultural country, Indonesia has abundant of biomass wastes such as agricultural wastes include the cassava starch wastes. The problem is that the effluent from cassava starch factories is released directly into the river before properly treatment. It has been a great source of pollution and has caused environmental problems to the nearby rural population. The possible alternative to solve the problem is by converting waste to energy biogas in the biodigester. The main problem of the biogas production of cassava starch effluent is acid forming-bacteria quickly produced acid resulting significantly in declining pH below the neutral pH and diminishing growth of methane bacteria. Hence, the only one of the method to cover this problem is by adding microalgae as biostabilisator of pH. Microalgae can also be used as purifier agent to absorb CO2.The general objective of this research project was to develop an integrated process of biogas production and purification from cassava starch effluent by using biostabilisator agent microalgae. This study has been focused on the used of urea, ruminant, yeast, microalgae, the treatment of gelled and ungelled feed for biogas production, pH control during biogas production using buffer Na2CO3, and feeding management in the semi-continuous process of biogas production. The result can be concluded as follows: i The biogas production increased after cassava starch effluent and yeast was added, ii Biogas production with microalgae and cassava starch effluent, yeast, ruminant bacteria, and urea were 726.43 ml/g total solid, iii Biogas production without  microalgae was 189 ml/g total solid.

  11. Anatomic changes due to interspecific grafting in cassava (Manihot esculenta).

    Science.gov (United States)

    Bomfim, N; Ribeiro, D G; Nassar, N M A

    2011-05-31

    Cassava rootstocks of varieties UnB 201 and UnB 122 grafted with scions of Manihot fortalezensis were prepared for anatomic study. The roots were cut, stained with safranin and alcian blue, and examined microscopically, comparing them with sections taken from ungrafted roots. There was a significant decrease in number of pericyclic fibers, vascular vessels and tyloses in rootstocks. They exhibited significant larger vessels. These changes in anatomic structure are a consequence of genetic effects caused by transference of genetic material from scion to rootstock. The same ungrafted species was compared. This is the first report on anatomic changes due to grafting in cassava.

  12. Life cycle cost of ethanol production from cassava in Thailand

    Energy Technology Data Exchange (ETDEWEB)

    Sorapipatana, Chumnong; Yoosin, Suthamma [Joint Graduate School of Energy and Environment, King Mongkut' s University of Technology Thonburi, Pracha-Uthit Rd., Tungkru, Bangmod, Bangkok 10140 (Thailand); Center for Energy Technology and Environment, Commission on Higher Education, Ministry of Education, Bangkok (Thailand)

    2011-02-15

    To increase the security of energy supply, lessen dependence on crude oil import and buffer against the impacts of large change in crude oil prices, the Thai government initiated and officially announced the national ethanol fuel program in year 2000. Since then, domestic ethanol demand has grown rapidly. Presently, all commercial ethanol in Thailand is produced from molasses as Thai law prohibits producing it from sugar cane directly. This is likely to limit ethanol supply in the near future. One possible solution is to supply more ethanol from cassava which is widely cultivated in this country. However, its production cost has not yet been known for certain. The objective of this study is to estimate the life cycle cost of ethanol production from cassava and to assess its economic competitiveness with gasoline in the Thai fuel market. Based on the record of cassava prices during the years 2002-2005, it was found that using it as feedstock would share more than 50% of the ethanol from cassava total production cost. It was also found that a bio-ethanol plant, with a capacity of 150,000 l/day, can produce ethanol from cassava in a range of ex-factory costs from 16.42 to 20.83 baht/l of gasoline equivalent (excluding all taxes), with an average cost of 18.15 baht/l of gasoline equivalent (41, 52 and 45 US cents/l gasoline equivalent respectively, based on 2005 exchange rate). In the same years, the range of 95-octane gasoline prices in Thailand varied from 6.18 baht to 20.86 baht/l, with an average price of 11.50 baht/l (15, 52 and 29 US cents/l respectively, based on 2005 exchange rate) which were much cheaper than the costs of ethanol made from cassava. Thus, we conclude that under the scenario of low to normal crude oil price, ethanol from cassava is not competitive with gasoline. The gasoline price has to rise consistently above 18.15 baht (45 US cents)/l before ethanol made from cassava can be commercially competitive with gasoline. (author)

  13. High pressure intensification of cassava resistant starch (RS3) yields

    OpenAIRE

    2015-01-01

    Cassava starch, typically, has resistant starch type 3 (RS3) content of 2.4%. This paper shows that the RS3 yields can be substantially enhanced by debranching cassava starch using pullulanase followed by high pressure or cyclic high-pressure annealing. RS3 yield of 41.3% was obtained when annealing was carried out at 400 MPa/60°C for 15 min, whereas it took nearly 8 h to obtain the same yield under conventional atmospheric annealing at 60°C. The yield of RS3 could be further significantly in...

  14. Enzymatic activity in extracts of allergy-causing astigmatid mites.

    Science.gov (United States)

    Morgan, Marjorie S; Arlian, Larry G

    2006-11-01

    Many of the previously characterized allergens of house dust mites are known to be proteases, and this enzymatic activity is thought to contribute to their allergenicity. Other astigmatid mites, including stored-product mites and the ectoparasitic itch mite, Sarcoptes scabiei De Geer, are also known to be allergenic, but little or nothing is known about their enzymatic activities. The purpose of this study was to characterize the enzymatic activities present in extracts of the parasitic itch mite and from eight other species of free-living astigmatid mites. Extracts were prepared from one parasitic mite (S. scabiei), five stored-product mites (Chortoglyphus arcuatus (Troupeau), Lepidoglyphus destructor (Schrank), Blomia tropicalis Bronswijk, Cock, Oshima, Tyrophagus putrescentiae (Schrank), and Acarus siro L.), and three house dust mites [Dermatophagoidesfarinae Hughes, Dermatophagoides pteronyssinus (Troussart), and Euroglyphus maynei (Cooreman) ]. ApiZym strips were used to screen for the presence of 19 individual enzyme activities. Digestion of nine other substrates was evaluated by spectrophotometric or electrophoretic methods. All mite extracts exhibited some form of phosphatase, esterase, aminopeptidase, and glycosidase activity, although their substrate specificities varied considerably. Itch mite extract did not possess detectable serine peptidase activity nor was it able to hydrolyze gelatin or casein, whereas all other mite extracts exhibited these activities. Storage mite extracts possessed enzymes capable of degrading the widest range of substrates, whereas itch mite extract had the most limited proteolytic capacity. Extracts of nine species of allergy-causing astigmatid mites contain wide and diverse repertoires of enzymatic activities. These catalytic activities may be important contributors to the induction and manifestation of inflammatory and immune responses to mites in patients.

  15. Acaricides and predatory mites against the begonia mite, Polyphagotarsonemus latus (Acari: Tarsonemidae), on Hedera helix.

    Science.gov (United States)

    Audenaert, Joachim; Vissers, Marc; Haleydt, Bart; Verhoeven, Ruth; Goossens, Frans; Gobin, Bruno

    2009-01-01

    In recent years, the begonia mite (Polyphagotarsonemus lotus) has become an important threat to different ornamental cultures in warm greenhouses. At present there are no professional plant protection products registered in Belgium for the control of mites of the Tarsonemidae family. In a screening trial, we evaluated the efficacy of a range of different acaricides: abamectin, milbemectin, pyridaben, spirodiclofen. Based on the results of the screening trial several products were selected for a full efficacy trial following EPPO guidelines. The best control results were obtained with two products from the avermectine group: abamectin and milbemectin. As growers currently have to rely solely on the use of natural enemies there is a strong need for practical evaluation of efficacies of the various predatory mite species (Amblyseius swirskii, A. cucumeris, A. andersoni) used in biological mite control. In a series of experiments, we screened the use of different species of predatory mites. The first efficacy trials on heavily infested plants at different rates of dosage and under different circumstances (temperature, dose rate, application technique) were started in May 2008. In these experiments Amblyseius swirskii showed good efficacy. But temperature was the limiting factor: the predatory mite needed a minimal temperature of 18 degrees C to obtain good results. Further research is necessary to search for predatory mites that can be used in winter conditions (lower temperatures, less light).

  16. Comparative analysis of virus-derived small RNAs within cassava (Manihot esculenta Crantz) infected with cassava brown streak viruses.

    Science.gov (United States)

    Ogwok, Emmanuel; Ilyas, Muhammad; Alicai, Titus; Rey, Marie E C; Taylor, Nigel J

    2016-04-01

    Infection of plant cells by viral pathogens triggers RNA silencing, an innate antiviral defense mechanism. In response to infection, small RNAs (sRNAs) are produced that associate with Argonaute (AGO)-containing silencing complexes which act to inactivate viral genomes by posttranscriptional gene silencing (PTGS). Deep sequencing was used to compare virus-derived small RNAs (vsRNAs) in cassava genotypes NASE 3, TME 204 and 60444 infected with the positive sense single-stranded RNA (+ssRNA) viruses cassava brown streak virus (CBSV) and Ugandan cassava brown streak virus (UCBSV), the causal agents of cassava brown streak disease (CBSD). An abundance of 21-24nt vsRNAs was detected and mapped, covering the entire CBSV and UCBSV genomes. The 21nt vsRNAs were most predominant, followed by the 22 nt class with a slight bias toward sense compared to antisense polarity, and a bias for adenine and uracil bases present at the 5'-terminus. Distribution and frequency of vsRNAs differed between cassava genotypes and viral genomes. In susceptible genotypes TME 204 and 60444, CBSV-derived sRNAs were seen in greater abundance than UCBSV-derived sRNAs. NASE 3, known to be resistant to UCBSV, accumulated negligible UCBSV-derived sRNAs but high populations of CBSV-derived sRNAs. Transcript levels of cassava homologues of AGO2, DCL2 and DCL4, which are central to the gene-silencing complex, were found to be differentially regulated in CBSV- and UCBSV-infected plants across genotypes, suggesting these proteins play a role in antiviral defense. Irrespective of genotype or viral pathogen, maximum populations of vsRNAs mapped to the cytoplasmic inclusion, P1 and P3 protein-encoding regions. Our results indicate disparity between CBSV and UCBSV host-virus interaction mechanisms, and provide insight into the role of virus-induced gene silencing as a mechanism of resistance to CBSD.

  17. House dust mites in Brazil - an annotated bibliography

    Directory of Open Access Journals (Sweden)

    Binotti Raquel S

    2001-01-01

    Full Text Available House dust mites have been reported to be the most important allergen in human dwellings. Several articles had already shown the presence of different mite species at homes in Brazil, being Pyroglyphidae, Glycyphagidae and Cheyletidae the most important families found. This paper is an annotated bibliography that will lead to a better knowledge of house dust mite fauna in Brazil.

  18. Does the removal of mite-infested brood facilitate grooming?

    Science.gov (United States)

    The relationship between the removal of mite-infested brood and mite drop was compared using Russian (RHB, n = 9) and Italian (IHB, n = 9) honey bee colonies. A cloake board was used to isolate test brood frame on the top hive body and the metal sheet served as a varroa trap. Inoculum mites were col...

  19. Mites associated with bark beetles and their hyperphoretic ophiostomatoid fungi

    Science.gov (United States)

    Richard W. Hofstetter; John Moser; Stacy Blomquist

    2014-01-01

    The role that mites play in many ecosystems is often overlooked or ignored. Within bark beetle habitats, more than 100 mite species exist and they have important impacts on community dynamics, ecosystem processes, and biodiversity of bark beetle systems. Mites use bark beetles to access and disperse among beetle-infested trees and the associations may range from...

  20. Limiting factors for growth and development of domestic mites

    NARCIS (Netherlands)

    Lynden, A.M.T. van; Kort, H.S.M.; Koren, L.G.H.; Pernot, C.E.E.; Bronswijk, J.E.M.H. van

    1996-01-01

    A quarter to half of European households are at risk of health damage due to mites in their home. House dust mites (family Pyroglyphidae) and storage mites (families Acaridae and Gly-cyphagidae) are present; both groups being specific for different ecosystems: house-dust ecosystem of textiles (house

  1. Effects of supplementing cassava peels with cassava leaves and cowpea haulms on the performance, intake, digestibility and nitrogen utilization of West African Dwarf goats.

    Science.gov (United States)

    Abatan, Oluwayemisi; Oni, Adebayo Olusoji; Adebayo, Kolawole; Iposu, Shamusideen; Sowande, Olusiji Sunday; Onwuka, Chryss Friday Ijeoma

    2015-01-01

    A 16-week experiment was conducted to determine the utilization of ratios of cassava leaf meal, cassava peel and cowpea haulms by West African Dwarf (WAD) goats. Thirty WAD bucks aged 8 ± 1.3 months with body weights of 6-6.5 ± 0.12 kg were divided into five groups of six animals and each group randomly assigned to one of the treatments in a completely randomized design. The five dietary treatments were formulated to contain cassava peels, leaves and cowpea haulms at different proportions of 700:100:175 (T1), 500:200:275 (T2), 300:300:375 (T3) and 100:400:475 (T4) g/kg dry matter (DM), respectively. A standard diet formulated to meet the nutrient requirement of the animals with no cassava and cowpea haulms was used as the control diet (T5). DM intake ranged from 316.16 to 458.73 g/day and significantly increased (linear (L), quadratic (Q), cubic (C): P cassava peels reduced and cassava leaves and cowpea haulms increased in the diets. The crude protein (CP) intake significantly increased (L, Q, C: P cassava peels reduced and cassava leaves and cowpea haulms increased in the diets. Growth rate values significantly (L: P cassava leaves and cowpea haulms increased and reduced cassava peels in the diets. The highest N intake of 14.75 g/day obtained in T4 was significantly (L: P cassava peels, leaves and cowpea haulms in the proportion of 100:400:475 g/kg DM improved the growth and digestibility of WAD goats and can therefore be used to sustain animal performance during the dry season in a total mixed ration.

  2. Whitefly Bemisia tabaci (Homoptera: Aleyrodidae) infestation on cassava genotypes grown at different ecozones in Nigeria.

    Science.gov (United States)

    Ariyo, O A; Dixon, A G O; Atiri, G I

    2005-04-01

    Large-scale screening of cassava, Manihot esculenta Crantz, genotypes for resistance to infestation by whitefly Bemisia tabaci Gennadius, the vector of cassava mosaic geminiviruses, is limited. A range of new cassava elite clones were therefore assessed for the whitefly infestation in the 1999/2000 and 2000/2001 cropping seasons in experimental fields of International Institute of Tropical Agriculture, Ibadan, Nigeria. On each scoring day, between 0600 and 0800 hours when the whiteflies were relatively immobile, adult whitefly populations on the five topmost expanded leaves of cassava cultivars were counted. All through the 6-mo scoring period, there was a highly significant difference in whitefly infestation among the new cassava elite clones. Vector population buildup was observed in Ibadan (forest-savanna transition zone) and Onne (humid forest), 2 mo after planting (MAP). Mean infestation across cassava genotypes was significantly highest (16.6 whiteflies per plant) in Ibadan and lowest in Zaria (0.2). Generally, whitefly infestation was very low in all locations at 5 and 6 MAP. During this period, cassava genotypes 96/1439 and 91/02324 significantly supported higher infestations than other genotypes. Plants of 96/1089A and TMS 30572 supported the lowest whitefly infestation across cassava genotypes in all locations. The preferential whitefly visitation, the differences between locations in relation to whitefly population, cassava mosaic disease, and the fresh root yield of cassava genotypes are discussed.

  3. [Mites allergy in children from Tula region].

    Science.gov (United States)

    Zlobina, Zh M; Pron'kina, O V; Khlgatian, S V; Berzhets, A I; Berzhets, V M

    2006-01-01

    Characteristics of allergy to mites in children living in Tula region have been revealed. It was shown that mites from Pyroglyphidae (Dermatophagoides pteronyssinus, Dermatophagoides farinae), Cheyletidae and Glycyphagidae (G. destructor, G. domesticus) families play important role in development of atopic allergy in children from this region. Efficacy of plant-origin acaricide "Milbiol" as part of prophylactic measures was evaluated. Its use in children with mild and intermediate asthma led to decrease of number of wheezing episodes, improvement of respiratory function, lessening of clinical signs of allergic rhinitis, decrease or discontinuation of usage of vasoconstrictive preparations.

  4. Determinants Of Export-Led Cassava Production Intensification Among Small-Holder Farmers in Delta State, Nigeria

    Directory of Open Access Journals (Sweden)

    Achoja, F. O.

    2012-06-01

    Full Text Available Determinants of export-led cassava production intensification among small-holder farmers were investigated. Primary data collected with structured questionnaire from randomly selected 60 respondents, were analysed using appropriate statistics. The result showed a slow increasing trend in response to export opportunities. Farm size, credit availability, cassava product domestic prices, labour and frequency of extension contact had positive effect on cassava output while existence of efficient marketing system has negative effect on cassava output. Inadequate finance and high cost of labour were the problems facing cassava production intensification. Policy instrument on cassava production intensification should capture the significant determinants identified in the study.

  5. Dust mites in a routine clinical stool sample

    Institute of Scientific and Technical Information of China (English)

    Bushra Zia; Hassaan Bin Aftab; Mohammad Faizan Zahid; Joveria Farooqi; Feroze Uddin; Mohammad Asim Beg

    2014-01-01

    We report a case of dust mite carriage in a 56-year-old gentleman. Dust mites eggs and larvae were found in a stool sample which was taken for a routine clinical examination. He was completely asymptomatic with no history of rash, airway disease or other allergic manifestations associated with dust mites. We noticed that the oval structure of mite eggs resembled helminth eggs and therefore may be misidentified during routine clinical analysis. As the patient was otherwise healthy, it was concluded that no rigorous antiparasitic therapy was necessary to eliminate dust mites from his system.

  6. Cassava genome from a wild ancestor to cultivated varieties.

    Science.gov (United States)

    Wang, Wenquan; Feng, Binxiao; Xiao, Jingfa; Xia, Zhiqiang; Zhou, Xincheng; Li, Pinghua; Zhang, Weixiong; Wang, Ying; Møller, Birger Lindberg; Zhang, Peng; Luo, Ming-Cheng; Xiao, Gong; Liu, Jingxing; Yang, Jun; Chen, Songbi; Rabinowicz, Pablo D; Chen, Xin; Zhang, Hong-Bin; Ceballos, Henan; Lou, Qunfeng; Zou, Meiling; Carvalho, Luiz J C B; Zeng, Changying; Xia, Jing; Sun, Shixiang; Fu, Yuhua; Wang, Haiyan; Lu, Cheng; Ruan, Mengbin; Zhou, Shuigeng; Wu, Zhicheng; Liu, Hui; Kannangara, Rubini Maya; Jørgensen, Kirsten; Neale, Rebecca Louise; Bonde, Maya; Heinz, Nanna; Zhu, Wenli; Wang, Shujuan; Zhang, Yang; Pan, Kun; Wen, Mingfu; Ma, Ping-An; Li, Zhengxu; Hu, Meizhen; Liao, Wenbin; Hu, Wenbin; Zhang, Shengkui; Pei, Jinli; Guo, Anping; Guo, Jianchun; Zhang, Jiaming; Zhang, Zhengwen; Ye, Jianqiu; Ou, Wenjun; Ma, Yaqin; Liu, Xinyue; Tallon, Luke J; Galens, Kevin; Ott, Sandra; Huang, Jie; Xue, Jingjing; An, Feifei; Yao, Qingqun; Lu, Xiaojing; Fregene, Martin; López-Lavalle, L Augusto Becerra; Wu, Jiajie; You, Frank M; Chen, Meili; Hu, Songnian; Wu, Guojiang; Zhong, Silin; Ling, Peng; Chen, Yeyuan; Wang, Qinghuang; Liu, Guodao; Liu, Bin; Li, Kaimian; Peng, Ming

    2014-10-10

    Cassava is a major tropical food crop in the Euphorbiaceae family that has high carbohydrate production potential and adaptability to diverse environments. Here we present the draft genome sequences of a wild ancestor and a domesticated variety of cassava and comparative analyses with a partial inbred line. We identify 1,584 and 1,678 gene models specific to the wild and domesticated varieties, respectively, and discover high heterozygosity and millions of single-nucleotide variations. Our analyses reveal that genes involved in photosynthesis, starch accumulation and abiotic stresses have been positively selected, whereas those involved in cell wall biosynthesis and secondary metabolism, including cyanogenic glucoside formation, have been negatively selected in the cultivated varieties, reflecting the result of natural selection and domestication. Differences in microRNA genes and retrotransposon regulation could partly explain an increased carbon flux towards starch accumulation and reduced cyanogenic glucoside accumulation in domesticated cassava. These results may contribute to genetic improvement of cassava through better understanding of its biology.

  7. The use of somatic embryogenesis for plant propagation in cassava

    NARCIS (Netherlands)

    Raemakers, K.; Jacobsen, E.; Visser, R.

    2000-01-01

    In cassava, somatic embryogenesis starts with the culture of leaf explants on solid Murashige and Skoog-based medium supplemented with auxins. Mature somatic embryos are formed within 6 wk. The cotyledons of the primary somatic embryos are used as explants for a new cycle of somatic embryogenesis. T

  8. THE VIRUSES AND VIRUS DISEASES (OF CASSAVA IN AFRICA

    African Journals Online (AJOL)

    Information is also lacking on possible interactions between the two diseases and on their effects ...... intensity and the abiotic environmental factors of wind speed ..... cultures to transfer genotypes from and within. Africa (Ng .... Maize streak, cassava latent and other ... Inaugural. Dissertation zur Enlargung des Doktorgrades.

  9. The use of somatic embryogenesis for plant propagation in cassava

    NARCIS (Netherlands)

    Raemakers, K.; Jacobsen, E.; Visser, R.

    2000-01-01

    In cassava, somatic embryogenesis starts with the culture of leaf explants on solid Murashige and Skoog-based medium supplemented with auxins. Mature somatic embryos are formed within 6 wk. The cotyledons of the primary somatic embryos are used as explants for a new cycle of somatic embryogenesis. T

  10. The microbiota of Lafun, an african traditional cassava food product

    DEFF Research Database (Denmark)

    Padonou, Sègla Wilfrid; Nielsen, Dennis Sandris; Hounhouigan, Joseph D.

    2009-01-01

    Lafun is a fermented cassava food product consumed in parts of West Africa. In the present work the microorganisms (aerobic bacteria (AB), lactic acid bacteria (LAB) and yeasts) associated with the fermentation of Lafun under traditional conditions have for the first time been studied using...

  11. Transcriptome response of cassava leaves under natural shade.

    Science.gov (United States)

    Ding, Zehong; Zhang, Yang; Xiao, Yi; Liu, Fangfang; Wang, Minghui; Zhu, Xinguang; Liu, Peng; Sun, Qi; Wang, Wenquan; Peng, Ming; Brutnell, Tom; Li, Pinghua

    2016-01-01

    Cassava is an important staple crop in tropical and sub-tropical areas. As a common farming practice, cassava is usually cultivated intercropping with other crops and subjected to various degrees of shading, which causes reduced productivity. Herein, a comparative transcriptomic analysis was performed on a series of developmental cassava leaves under both full sunlight and natural shade conditions. Gene expression profiles of these two conditions exhibited similar developmental transitions, e.g. genes related to cell wall and basic cellular metabolism were highly expressed in immature leaves, genes involved in lipid metabolism and tetrapyrrole synthesis were highly expressed during the transition stages, and genes related to photosynthesis and carbohydrates metabolism were highly expressed in mature leaves. Compared with the control, shade significantly induced the expression of genes involved in light reaction of photosynthesis, light signaling and DNA synthesis/chromatin structure; however, the genes related to anthocyanins biosynthesis, heat shock, calvin cycle, glycolysis, TCA cycle, mitochondrial electron transport, and starch and sucrose metabolisms were dramatically depressed. Moreover, the shade also influenced the expression of hormone-related genes and transcriptional factors. The findings would improve our understanding of molecular mechanisms of shade response, and shed light on pathways associated with shade-avoidance syndrome for cassava improvement.

  12. Development of comprehensive medium for micropropagation of cultivated Cassava accessions

    Science.gov (United States)

    Cassava is one of the most important foods in the human diet in the tropics, where it ranks fifth as a source of energy, after rice, sugar cane, and maize. Since it is a vegetative propagated crop, the use of in vitro propagation is very important to preserve germplasm free of pest and diseases. M...

  13. Response of cassava genotypes to different micropropagation media

    Science.gov (United States)

    Cassava is one of the most important staple foods in the human diet in the tropics, where it ranks fourth as a source of energy, after rice, sugar cane and maize. Since it is a vegetative propagated crop, the use of in vitro propagation is very important to preserve the germplasm free of pest and di...

  14. Determination of aflatoxin in processed dried cassava root

    DEFF Research Database (Denmark)

    Gnonlonfin, Gbemenou Joselin Benoit; Katerere, David R.; Adjovi, Yann

    2010-01-01

    A new method that uses HPLC with a photochemical reactor for enhanced detection was developed and validated for the determination of aflatoxins in cassava flour. Samples were spiked with a mixture of four aflatoxins at 5, 10, and 20 microg/kg mixed with either 1 or 5 g NaCI and extracted with met...

  15. Energy and greenhouse gas balances of cassava-based ethanol

    NARCIS (Netherlands)

    Thanh, Le L.; Ierland, van E.C.; Zhu, X.; Wesseler, J.H.H.

    2013-01-01

    Biofuel production has been promoted to save fossil fuels and reduce greenhouse gas (GHG) emissions. However, there have been concerns about the potential of biofuel to improve energy efficiency and mitigate climate change. This paper investigates energy efficiency and GHG emission saving of cassava

  16. Determination of aflatoxin in processed dried cassava root

    DEFF Research Database (Denmark)

    Gnonlonfin, Gbemenou Joselin Benoit; Katerere, David R.; Adjovi, Yann

    2010-01-01

    A new method that uses HPLC with a photochemical reactor for enhanced detection was developed and validated for the determination of aflatoxins in cassava flour. Samples were spiked with a mixture of four aflatoxins at 5, 10, and 20 microg/kg mixed with either 1 or 5 g NaCI and extracted with met...

  17. Investigation of ethanol productivity of cassava crop as a sustainable ...

    African Journals Online (AJOL)

    GREGORY

    2010-08-30

    Aug 30, 2010 ... African Journal of Biotechnology Vol. 9(35), pp. ... replicates, soaked in water for a period of a day, after which each sample was dried, crushed and the ... industrial heating in low income countries invariably .... mixtures of cassava peels and livestock wastes (Adelekan ..... University of Oulu, Finland.

  18. Extracellular enzyme activities during cassava fermentation for 'fufu' production.

    Science.gov (United States)

    Oyewole, O B; Odunfa, S A

    1992-01-01

    Amylase and pectin methyl esterase activities increased rapidly during the early period of the fermentation of cassava for 'fufu' production, attaining their peak activities after 12 and 24h, respectively. Cellulase activity was lower and approximately constant for most of the fermentation period.

  19. Transcriptional response to petiole heat girdling in cassava

    Science.gov (United States)

    The heat-girdling technique, which is known to inhibit photoassimilate translocation, was performed on the petiole of cassava leaves at the end of the light cycle to inhibit starch remobilization during the night. The inhibition of starch remobilization caused significant starch accumulation at the ...

  20. Cassava tissue culture and long-term preservation

    Science.gov (United States)

    Cassava (Manihot esculenta Crantz) is cultivated mainly for its starchy roots as an important staple food for the tropics. M. esculenta is the only cultivated species in the genus Manihot, which contains 98 species, mostly native to Brazil. In recent years several research groups have reported metho...

  1. Sino-Swiss center for cassava technology launched in Shanghai

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    @@ Under the joint sponsorship of the Shanghai Institutes for Biological Sciences (SIBS) and Swiss Federal Institute of Technology (ETH Zurich), the Shanghai Center for Cassava Biotechnology (SCCB) has been established at the Shanghai Institute of Plant Physiology and Ecology(SIPE), SIBS.

  2. Field experiment on transgenic cassava proves successful in South China

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    @@ A pioneer study on field tests of transgenic cassava (Manihot esculenta Crantz) by a Sino-Swiss research consortium has proved successful. The experiment was carried out in 2006 at an experimental station in Haikou, capital of south China's Hainan Province.

  3. Genome-wide association and prediction analysis in African cassava (Manihot esculenta) reveals the genetic architecture of resistance to cassava mosaic disease and prospects for rapid genetic improvement

    Science.gov (United States)

    Cassava (Manihot esculenta) is a crucial, under-researched crop feeding millions worldwide, especially in Africa. Cassava mosaic disease (CMD) has plagued production in Africa for over a century. Bi-parental mapping studies suggest primarily a single major gene mediates resistance. To be certain and...

  4. Polymorphism of starch pathway genes in cassava.

    Science.gov (United States)

    Vasconcelos, L M; Brito, A C; Carmo, C D; Oliveira, E J

    2016-12-02

    The distribution and frequency of single nucleotide polymorphisms (SNPs) can help to understand changes associated with characteristics of interest. We aimed to evaluate nucleotide diversity in six genes involved in starch biosynthesis in cassava using a panel of 96 unrelated accessions. The genes were sequenced, aligned, and used to obtain values for nucleotide diversity (π), segregating sites (θ), Tajima's D test, and neighbor-joining (NJ) clustering. On average, one SNP per 147 and 171 bp was identified in exon and intron regions, respectively. Thirteen heterozygous loci were found. Three of seven SNPs in the exon region resulted in non-synonymous replacement or four synonymous substitutions. However, no associations were noted between SNPs and root dry-matter content. The parameter π ranged from 0.0001 (granule bound starch synthase I) to 0.0033 (α-amylase), averaging 0.0011, while θ ranged from 0.00014 (starch branching enzyme) to 0.00584 (starch synthase I), averaging 0.002353. The θ diversity value was typically double that of the π. Results of the D test did not suggest any evidence of deviance of neutrality in these genes. Among the evaluated accession, 82/96 were clustered using the NJ method but without a clear separation of the root dry-matter content, root pulp coloration, and classification of the cyanogenic compound content. High variation in genes of the starch biosynthetic pathway can be used to identify associations with the functional properties of starch for the use of polymorphisms for selection purposes.

  5. Analyses of Twelve New Whole Genome Sequences of Cassava Brown Streak Viruses and Ugandan Cassava Brown Streak Viruses from East Africa: Diversity, Supercomputing and Evidence for Further Speciation.

    Directory of Open Access Journals (Sweden)

    Joseph Ndunguru

    Full Text Available Cassava brown streak disease is caused by two devastating viruses, Cassava brown streak virus (CBSV and Ugandan cassava brown streak virus (UCBSV which are frequently found infecting cassava, one of sub-Saharan Africa's most important staple food crops. Each year these viruses cause losses of up to $100 million USD and can leave entire families without their primary food source, for an entire year. Twelve new whole genomes, including seven of CBSV and five of UCBSV were uncovered in this research, doubling the genomic sequences available in the public domain for these viruses. These new sequences disprove the assumption that the viruses are limited by agro-ecological zones, show that current diagnostic primers are insufficient to provide confident diagnosis of these viruses and give rise to the possibility that there may be as many as four distinct species of virus. Utilizing NGS sequencing technologies and proper phylogenetic practices will rapidly increase the solution to sustainable cassava production.

  6. Uncertainty in life cycle economical analysis of cassava-based ethanol fuel

    Institute of Scientific and Technical Information of China (English)

    LENG Ru-bo; DAI Du; CHEN Xiao-jun; WANG Cheng-tao

    2005-01-01

    Biomass ethanol fuel is not only renewable but also environmental-friendly. Guangxi Zhuang Autonomous Region is developing the cassava-based ethanol fuel. Economical performance of the project is the key issue.The traditional life cycle economical analysis is just a static calculation process. Uncertainty is the character of cassava yield, cost of cassava plant, cassava price, tax rate and gasoline price, and the economical performance of the project is determined by these aspects. This study proposes an economical model of cassava-based ethanol fuel. The method of Monte Carol is used to simulate the economical performance. This method conquers the shortage of the traditional way. The results show that cassava-based ethanol fuel can get survived when the tax is exempted. Finally, the study also evaluates the potential of the economical performance.

  7. MITE INCIDENCE AND CROP YIELD IN ZIMBABWE

    African Journals Online (AJOL)

    control, as well as damage and yield of tomatoes were investigated in two important tomato production areas of ... Mutoko, while the pruned and trellised plots had 4.6 and 17.3 mites per leaf. ..... therefore, insecticide deposit on the leaves was.

  8. En el límite

    Directory of Open Access Journals (Sweden)

    Reyes González, José Miguel

    1992-02-01

    Full Text Available Glass: technological limits, physical limits, existential limits as well? Inside or outside? Extreme or combined solutions? Glass architectures separating us from the exterior or uniting us with it? Ideal architectures or those adapted to the surroundings? Different energy costs for different solutions. A continually developing terrestrial atmosphere. Different geographies, artificial metropolis. Will we have to face the obligation to choose within the limits? Different architectures answering these questions are presented in this article.

    El vidrio: límite tecnológico, límite físico. ¿También límite existencial? ¿Dentro o fuera? ¿Soluciones extremas o soluciones mixtas? Arquitecturas de vidrio que nos separan o nos unen al exterior. Arquitecturas ideales, o adaptadas al medio circundante. Diferentes gastos de energía para diferentes planteamientos. Una atmósfera terrestre en continua evolución. Diferentes geografías y metrópolis artificiales. ¿Nos veremos obligados a elegir en el límite? Se exponen aquí diferentes arquitecturas que responden a estos distintos planteamientos.

  9. Respiratory allergy caused by house dust mites

    DEFF Research Database (Denmark)

    Calderón, Moisés A; Linneberg, Allan; Kleine-Tebbe, Jörg

    2015-01-01

    The house dust mite (HDM) is a major perennial allergen source and a significant cause of allergic rhinitis and allergic asthma. However, awareness of the condition remains generally low. This review assesses the links between exposure to HDM, development of the allergic response, and pathologic ...

  10. Nitrogen requirements of cassava in selected soils of Thailand

    Directory of Open Access Journals (Sweden)

    Jakchaiwat Kaweewong

    2013-08-01

    Full Text Available Cassava (Manihot esculenta is one of the most important export crops in Thailand, yet the nitrogen requirement is unknown and not considered by growers and producers. Cassava requirements for N were determined in field experiments during a period of four years and four sites on the Satuk (Suk, Don Chedi (Dc, Pak Chong (Pc,and Ban Beung (BBg soil series in Lopburi, Supanburi, Nakhon Ratchasima, and Chonburi sites, respectively. The fertilizer treatment structure comprised 0, 62.5, 125, 187.5, 250 and 312.5 kg N ha^(-1 as urea. At each site cassava was harvested at nine months and yield parameters and the minimum datasets were taken. The fertilizer rate which resulted in maximum yield ranged from 187.5 kg N ha^(-1 in Supanburi and Chonburi (fresh weight yield of 47,500 and 30,000 kg ha^(-1 respectively to 250 kg N ha^(-1 in Lopburi and Nakhon Ratchasima (fresh weight yield of 64,100 and 46,700 kg ha^(-1 respectively. Yield appeared to decrease at the higher, 312 kg ha^(-1, at Supanburi and Lopburi, and 250 kg ha^(-1 (Chonburi fertilizer N rates. Net revenue was 70.4 and 72.9 % higher than where no N was appliedLopburi and Nakhon Ratchasima sites. Net revenue at the Supanburi and Chonburi sites were 53.8 and 211.0 % higher than that where no N was applied. This study suggests that at all sites improved cassava production and net revenue could be obtained with the judicious application of higher quantities of N. The results provide needed guidance to nitrogen fertilization of the important industrial crop cassava in Thailand.

  11. Labour Arrangements in Cassava Production in Oyo State, Nigeria

    Directory of Open Access Journals (Sweden)

    Abila, N.

    2012-01-01

    Full Text Available The study examined the effects of labour arrangements on the profitability of cassava enterprises in Oyo North Area of Oyo State, Nigeria. A multi-stage sampling technique was adopted for data collection, while data were analysed using descriptive statistics and budgetary analysis. The results show that the prevalent labour arrangements for cassava enterprises are: a combination of Family, Hired and Contract labour (38.9%; Family-Hired labour (27.8%; Family-Contract labour (31.1%. The gross margin per hectares across labour arrangements are N279481.99 (all-labour, N286044.24 (family-hired, N216940.10 (familycontract, and N235000.00 (family only. The returns on a naira invested on variable costs across different labour arrangements for cassava enterprises are N2.04 (all-labour, N3.66 (family-hired, N2.37 (familycontract, and N2.61 (family only. This implies that a unit (N1 variable cost in the various labour arrangements of all-labour, family/hired, family/contract and family only in cassava production will yield a marginal return of N3.04, N3.66, N2.37 and N2.61 respectively. Family-hired labour arrangement yields higher marginal return per unit of manday and one naira spent than all other arrangements. The study recommends among others the application of laboursaving technologies and an optimum combination of various labour arrangements to reduce the cost of labour used in cassava production.

  12. Reprogramming of cassava (Manihot esculenta) microspores towards sporophytic development.

    Science.gov (United States)

    Perera, P I P; Ordoñez, C A; Dedicova, B; Ortega, P E M

    2014-05-21

    Gametes have the unique potential to enter the sporophytic pathway, called androgenesis. The plants produced are usually haploid and recombinant due to the preceding meiosis and they can double their chromosome number to form doubled haploids, which are completely homozygous. Availability of the doubled haploids facilitates mapping the genes of agronomically important traits, shortening the time of the breeding process required to produce new hybrids and homozygous varieties, and saving the time and cost for inbreeding. This study aimed to test the feasibility of using isolated and in vitro cultured immature cassava (Manihot esculenta) microspores to reprogramme and initiate sporophytic development. Different culture media and different concentrations of two ion components (Cu(2+) and Fe(2+)) were tested in two genotypes of cassava. External structural changes, nuclear divisions and cellular changes during reprogramming were analysed by scanning electron microscopy, by staining with 4',6-diamidino-2-phenylindole, and through classical histology and transmission electron microscopy. In two cassava genotypes, different developmental stages of microspores were found to initiate sporophytic cell divisions, that is, with tetrads of TMS 60444 and with mid or late uni-nucleate microspores of SM 1219-9. In the modified NLN medium (NLNS), microspore enlargements were observed. The medium supplemented with either sodium ferrous ethylene-diamine-tetraacetic acid (NaFeEDTA) or CuSO4·5H2O induced sporophytic cell division in both genotypes. A low frequency of the reprogramming and the presence of non-responsive microspores among the responsive ones in tetrads were found to be related to the viability and exine formation of the microspores. The present study clearly demonstrated that reprogramming occurs much faster in isolated microspore culture than in anther culture. This paves the way for the development of an efficient technique for the production of homozygous lines in

  13. Correlation of chemical compositions of cassava varieties to their resistance to Prostephanus truncatus Horn (Coleoptera: Bostrichidae).

    Science.gov (United States)

    Osipitan, Adebola A; Sangowusi, Victoria T; Lawal, Omoniyi I; Popoola, Kehinde O

    2015-01-01

    The preference of cassava as a major host by Prostephanus truncatus Horn is a major constraint to ample production of cassava, Manihot esculenta Crantz and storage. This study analyzed the nutritional and secondary metabolite compositions in 15 cassava varieties, evaluated levels of damage and reproduction by P. truncatus, and assessed their resistance to attack. One hundred grams of dried cassava chips in 250-ml Kilner jars were infested with 10 adult larger grain borerof 0-10 days old and held for 3 months. The nutritional and secondary metabolites compositions of the dry cassava chips were determined using the method of Association of Analytical Chemists . Chip perforation rates in the cassava varieties ranged from 17.7 to 71.6%. The weight of cassava powder varied by about threefold. The final number of larger grain borer in the cassava varieties varied by about sixfold with 63 in 01/0040 and 379 in 01/1368. Hydrocyanic acid content content varied by over 10-fold and correlated negatively with number of larger grain borer. Flavonoid content varied by ∼10%. Tannins and saponin content of the cassava negatively correlated with number of adult P. truncatus. The cassava varieties 95/0166, 92/0326, 01/0040, 05/0024, and 34 91934 had selection index 0.8 were classified as susceptible. The resistance to high damage in the resistant varieties was conferred by secondary metabolites such as tannins, saponins, alkaloids, and hydrocyanic acid content. The genetic variation in cassava varieties could be explored to breed resistant cassava varieties for use in larger grain borer-endemic areas.

  14. Behavior Responses of Stethorus parapauperculus to Tetranychus cinnabarinus Infesting Cassava and Their Spatial Distribution%拟小食螨瓢虫对木薯朱砂叶螨的行为反应与空间分布相关性

    Institute of Scientific and Technical Information of China (English)

    卢芙萍; 洪志忠; 赵冬香; 王爱萍; 陈青; 黄贵修; 李开绵

    2009-01-01

    Stethorus parapauperculus, one of the natural enemys of the red spider mite (Tetranychus cinnabarinus), have a good control effect on the population of T. cinnabarinus. For better use of S. parapauperculus to control T. cinnabarinus, the adults, nymphs and eggs of T. cinnabarinus fed by S. parapauperculus were observed in daily terms, based on which behavior responses of 5. parapauperculus on different densities of tetranychus cinnabarinus + cassava leaves infested as well as on healthy leaves were determined, and the spatial distribution of 5. parapauperculus and t. cinnabarinus on the cassava leaves in the field were measured. The number of adults, nymphs and eggs of T. cinnabarinus fed by 5. parapauperculus was the highest at day 3 after S. parapauperculus emerged into adults, and then tended to be stable. S. parapauperculus had a significant behavior preference to the combination of T. cinnabarinus + infested cassava leaves at the mite densities of 30 nymphs/leaf and 40 adults/leaf. The number of S. parapauperculus distributed on cassava leaves was the highest in the field when T. cinnabarinus was distributed on cassava leaves at the intensities of 41.90 nymphs and 32.60 adults. The behavior preference of the enemy to the mite was positively correlated with their spatial distribution in cassava leaves. The results provided a reference to explore the mechanism of behavior preference of S. parapauperculus to T. cinnabarinus in cassava leaves and to make better use of the natural enemy to control the mite.%拟小食螨瓢虫对小薯上朱砂叶螨种群数量具有一定的控制作用.为研究利用拟小食螨瓢虫控制朱砂叶螨,在观察拟小食螨瓢虫成虫对朱砂叶螨成、若螨和卵的逐日捕食量基础上,测定拟小食螨瓢虫对不同密度朱砂叶螨+螨害木薯叶VS健康木薯叶的选择性,调查拟小食螨瓢虫和朱砂叶螨在木薯上的空间分布相关性.结果表明:①拟小食螨瓢虫羽化后第3天对朱砂叶

  15. Constituents and secondary metabolite natural products in fresh and deteriorated cassava roots.

    Science.gov (United States)

    Bayoumi, Soad A L; Rowan, Michael G; Beeching, John R; Blagbrough, Ian S

    2010-04-01

    A phytochemical analysis of cassava (Manihot esculenta Crantz) fresh roots and roots suffering from post-harvest physiological deterioration (PPD) has been carried out. The first isolation and identification of galactosyl diacylglycerides from fresh cassava roots is reported, as well as beta-carotene, linamarin, and beta-sitosterol glucopyranoside. The hydroxycoumarin scopoletin and its glucoside scopolin were identified from cassava roots during PPD, as well as trace quantities of esculetin and its glucoside esculin. There is no isoscopoletin in cassava roots during PPD. Copyright 2009 Elsevier Ltd. All rights reserved.

  16. The Potency and Utilization of Cassava and Sweet Potato Leaves as Feed Resources for Small Ruminant

    OpenAIRE

    Juniar Sirait; K Simanihuruk

    2010-01-01

    Cassava and sweet potato leaves are agricultural byproducts which are potential to be utilized as feed for small ruminants. In year 2009, it is assumed that dry matter productions of cassava and sweet potato leaves are 2,590,929 and 348,008 tons, respectively. Cassava and sweet potato leaves, both contain high level of protein (> 20%) so that they are good protein sources for goats. Cassava leaves, however, contain cyanide acid (HCN) that varied depended on the age and require wilting process...

  17. Unraveling complex viral infections in cassava (Manihot esculenta Crantz) from Colombia.

    Science.gov (United States)

    Carvajal-Yepes, Monica; Olaya, Cristian; Lozano, Ivan; Cuervo, Maritza; Castaño, Mauricio; Cuellar, Wilmer J

    2014-06-24

    In the Americas, different disease symptoms have been reported in cassava including leaf mosaics, vein clearings, mottles, ring spots, leaf distortions and undeveloped and deformed storage roots. Some viruses have been identified and associated with these symptoms while others have been reported in symptomless plants or latent infections. We observed that reoviruses associated with severe root symptoms (RS) of Cassava Frogskin Disease (CFSD) are not associated with leaf symptoms (LS) observed in the cassava indicator plant 'Secundina'. Neither were these LS associated with the previously characterized Cassava common mosaic virus, Cassava virus X, Cassava vein mosaic virus or phytoplasma, suggesting the presence of additional pathogens. In order to explain LS observed in cassava we used a combination of biological, serological and molecular tests. Here, we report three newly described viruses belonging to the families Secoviridae, Alphaflexiviridae and Luteoviridae found in cassava plants showing severe RS associated with CFSD. All tested plants were infected by a mix of viruses that induced distinct LS in 'Secundina'. Out of the three newly described viruses, a member of family Secoviridae could experimentally induce LS in single infection. Our results confirm the common occurrence of complex viral infections in cassava field-collected since the 1980s.

  18. Natural variation in expression of genes associated with carotenoid biosynthesis and accumulation in cassava (Manihot esculenta Crantz) storage root

    Science.gov (United States)

    Several groups have reported on massive accumulation of total carotenoids in cassava storage root (CSR). Naturally occurring color variation associated with carotenoid accumulation was observed in cassava (Manihot esculenta Crantz) storage root of landraces from Amazon. Here carotenoid profiles from...

  19. Moss mites (Acari: Oribatida in soil revitalizing: a chance for practical application in silviculture

    Directory of Open Access Journals (Sweden)

    Klimek Andrzej

    2014-12-01

    Full Text Available The Oribatida (known as moss mites or beetle mites increase the breakdown of organic material in the soil. The paper analyses the dynamics of their abundance and number of species after various treatments enriching the soil in 4 study areas: afforested post-agricultural area in the Tuchola Forest, afforested degraded post-military training area in Bydgoszcz-Jachcice, and forest nurseries at Białe Błota and Bielawy. The results show that in post-agricultural and degraded soils at the initial stages of forest succession, the density and number of species of oribatid mites were low, even after phyto-land-improvement (afforestation and lupin as green manure. In the forest nurseries, however, we recorded a positive effect of soil revitalizing after mulching with forest ectohumus (i.e. organic surface layer of the soil. The inoculation of soils with forest mesofauna appeared more effective in nursery plantations of silver birch (Betula pendula and small-leaved lime (Tilia cordata, as compared with Scots pine (Pinus sylvestris. Thus to revitalize degraded soils effectively and to accelerate forest succession, apart from phytoland- improvement, it is advisable also to reintroduce mesofauna, e.g. with the use of forest ectohumus.

  20. Factors Influencing Rural Women Cassava Processors' Intention to Participate in an Agricultural Extension Education Program. Summary of Research 80.

    Science.gov (United States)

    Ojomo, Christian O.; McCaslin, N. L.

    A study examined factors influencing female cassava processors' intentions regarding participation in an extension education program on cassava processing in rural Nigeria. Interviews were conducted with 224 women who were purposely selected from areas of zone 3 of Ondo State, Nigeria, which has large concentrations of cassava processors.…

  1. Assessing the potential of biofortified cassava for improving indices of vitamin A status: Update on human studies

    Science.gov (United States)

    Cassava usually contains essentially no beta-carotene (BC). However, cassava is being bred to increase its BC content. Our objective was to test how effective biofortified cassava is at increasing serum BC and vitamin A (VA) concentrations in healthy adult women. Ten American women participated in ...

  2. Violet diode laser-induced chlorophyll fluorescence: a tool for assessing mosaic disease severity in cassava (Manihot esculenta Crantz) cultivars.

    Science.gov (United States)

    Anderson, Benjamin; Eghan, Moses J; Asare-Bediako, Elvis; Buah-Bassuah, Paul K

    2012-01-01

    Violet diode laser-induced chlorophyll fluorescence was used in agronomical assessment (disease severity and average yield per plant). Because cassava (Manihot esculenta Crantz) is of economic importance, improved cultivars with various levels of affinity for cassava mosaic disease were investigated. Fluorescence data correlated with cassava mosaic disease severity levels and with the average yield per plant.

  3. Why mosaic? Gene expression profiling of African cassava mosaic virus-infected cassava reveals the effect of chlorophyll degradation on symptom development.

    Science.gov (United States)

    Liu, Jiao; Yang, Jun; Bi, Huiping; Zhang, Peng

    2014-02-01

    Cassava mosaic disease, caused by cassava begomoviruses, is the most serious disease for cassava in Africa. However, the pathogenesis of this disease is poorly understood. We employed high throughput digital gene expression profiling based on the Illumina Solexa sequencing technology to investigate the global transcriptional response of cassava to African cassava mosaic virus infection. We found that 3,210 genes were differentially expressed in virus-infected cassava leaves. Gene ontology term and Kyoto Encyclopedia of Genes and Genomes pathway analysis indicated that genes implicated in photosynthesis were most affected, consistent with the chlorotic symptoms observed in infected leaves. The upregulation of chlorophyll degradation genes, including the genes encoding chlorophyllase, pheophytinase, and pheophorbide a oxygenase, and downregulation of genes encoding the major apoproteins in light-harvesting complex II were confirmed by qRT-PCR. These findings, together with the reduction of chlorophyll b content and fewer grana stacks in the infected leaf cells, reveal that the degradation of chlorophyll plays an important role in African cassava mosaic virus symptom development. This study will provide a road map for future investigations into viral pathogenesis. © 2013 Institute of Botany, Chinese Academy of Sciences.

  4. No greens in the forest? Note on the limited consumption of greens in the Amazon

    Directory of Open Access Journals (Sweden)

    Esther Katz

    2012-12-01

    Full Text Available The consumption of greens is reported as being very minor among Amazonian Indians. The authors of this article present a new review of this subject, based on fieldwork with Amerindians and other populations in different parts of the Brazilian Amazon and French Guiana. Written sources on Brazilian, Peruvian, Columbian and Venezuelan Amazon were also reviewed. The consumption of cultivated, semi-cultivated and wild species of greens was taken into account here, as the data specific to wild greens is very scarce. It is confirmed that greens are not commonly eaten among native Amazonians and that some ethnic groups do not consume them at all. The consumed species are usually young shoots of weeds or cassava leaves. Common in the Belém region are some specific aromatic plants, which have been diffused to other parts of the Amazon, together with introduced plants such as kale and coriander. Migrants from Northeastern Brazil settled in the Amazon consume some cultivated greens, especially aromatic plants. Maroons are the ones who use more greens in their diet. Native Amazonian people, who supplement agriculture with game and fish, follow a hunter-gatherer pattern, preferring wild fruit and tubers to greens.

  5. Complete genome sequencing of two causative viruses of cassava mosaic disease in Ghana.

    Science.gov (United States)

    Oteng-Frimpong, R; Levy, Y; Torkpo, S K; Danquah, E Y; Offei, S K; Gafni, Y

    2012-01-01

    Cassava mosaic disease (CMV), caused by one or a combination of cassava mosaic geminiviruses, is ranked among the most important constraints to profitable and efficient production of cassava. Effective control measures require in-depth knowledge of the viral causative agent. Using rolling-circle amplification and unique enzymes, the full genome of two species of cassava mosaic geminivirus isolated from infected cassava plants in Ghana were cloned into pCambia 1300 and pET-28b. The sequences of the genome were determined on an ABI sequencer and a pairwise comparison was performed with other cassava-infecting geminiviruses from different countries. It was revealed that cassava grown in Ghana is attacked by two species of geminivirus in either single or mixed infections. These are the African cassava mosaic virus (ACMV) and the East African cassava mosaic virus (EACMV)-like, with high sequence similarity of 94% and 80%, respectively, between the DNA-A and DNA-B components of each virus, and 66% and 41% similarity of the common region (CR) (for A and B accordingly). The DNA-A of ACMV and EACMV-like contained 2781 and 2800 nucleotides, respectively, while their DNA-B components had 2725 and 2734 nucleotides, respectively. ACMV DNA-A was over 97% similar to those of other ACMVs from the continent. In contrast, EACMV-like DNA-A was over 98% similar to the isolates from Cameroon and other West African countries, and less than 88% similar to other EACMV species. Thus ACMV and EACMV-like were named African cassava mosaic virus-Ghana and East African cassava mosaic Cameroon virus-Ghana. Computer analysis revealed that their genome arrangement follows the typical old world bipartite begomovirus genome. The association of these two species and their interaction might account for the severe symptoms observed on infected plants in the field and in the greenhouse.

  6. A house dust mite allergen homologue from poultry red mite Dermanyssus gallinae (De Geer).

    Science.gov (United States)

    Nisbet, A J; Huntley, J F; Mackellar, A; Sparks, N; McDevitt, R

    2006-08-01

    Tropomyosin is an allergenic, actin-binding protein and a proposed vaccine candidate from several species of parasite. Tropomyosin cDNA, obtained by polymerase chain reaction (PCR) amplification from Dermanyssus gallinae RNA, encoded a predicted protein with 89% and 88% identity to tropomyosins from the ticks Boophilus microplus and Haemaphysalis longicornis, respectively, and 85% identity to the house dust mite (HDM) tropomyosin Der p 10. Mouse antibodies raised against HDM tropomyosin reacted with a band of 38 kDa on Western blots of D. gallinae extract, consistent with the molecular masses of acarine tropomyosins and the putative product of the cDNA encoding D. gallinae tropomyosin. When the same preparation of D. gallinae proteins was used in Western blots with serum from infested hens, the IgY component of the serum bound to a number of mite proteins, but not to tropomyosin, indicating that hens are not directly exposed to this allergen during a natural infestation. Immunolocalization of tropomyosin in mites indicated a ubiquitous distribution of the molecule in mite tissues. Immunolocalization and Western blotting also indicated that poultry red mites ingest host IgY.

  7. Salivary proteins of spider mites suppress defenses in Nicotiana benthamiana and promote mite reproduction.

    Science.gov (United States)

    Villarroel, Carlos A; Jonckheere, Wim; Alba, Juan M; Glas, Joris J; Dermauw, Wannes; Haring, Michel A; Van Leeuwen, Thomas; Schuurink, Robert C; Kant, Merijn R

    2016-04-01

    Spider mites (Tetranychidae sp.) are widely occurring arthropod pests on cultivated plants. Feeding by the two-spotted spider mite T. urticae, a generalist herbivore, induces a defense response in plants that mainly depends on the phytohormones jasmonic acid and salicylic acid (SA). On tomato (Solanum lycopersicum), however, certain genotypes of T. urticae and the specialist species T. evansi were found to suppress these defenses. This phenomenon occurs downstream of phytohormone accumulation via an unknown mechanism. We investigated if spider mites possess effector-like proteins in their saliva that can account for this defense suppression. First we performed an in silico prediction of the T. urticae and the T. evansi secretomes, and subsequently generated a short list of candidate effectors based on additional selection criteria such as life stage-specific expression and salivary gland expression via whole mount in situ hybridization. We picked the top five most promising protein families and then expressed representatives in Nicotiana benthamiana using Agrobacterium tumefaciens transient expression assays to assess their effect on plant defenses. Four proteins from two families suppressed defenses downstream of the phytohormone SA. Furthermore, T. urticae performance on N. benthamiana improved in response to transient expression of three of these proteins and this improvement was similar to that of mites feeding on the tomato SA accumulation mutant nahG. Our results suggest that both generalist and specialist plant-eating mite species are sensitive to SA defenses but secrete proteins via their saliva to reduce the negative effects of these defenses.

  8. Intestinal proteases of free-living and parasitic astigmatid mites.

    Science.gov (United States)

    Holt, Deborah C; Burgess, Stewart T G; Reynolds, Simone L; Mahmood, Wajahat; Fischer, Katja

    2013-02-01

    Among arthropod pests, mites are responsible for considerable damage to crops, humans and other animals. However, detailed physiological data on these organisms remain sparse, mainly because of their small size but possibly also because of their extreme diversity. Focusing on intestinal proteases, we draw together information from three distinct mite species that all feed on skin but have separately adapted to a free-living, a strictly ecto-parasitic and a parasitic lifestyle. A wide range of studies involving immunohistology, molecular biology, X-ray crystallography and enzyme biochemistry of mite gut proteases suggests that these creatures have diverged considerably as house dust mites, sheep scab mites and scabies mites. Each species has evolved a particular variation of a presumably ancestral repertoire of digestive enzymes that have become specifically adapted to their individual environmental requirements.

  9. Músicas al límite

    OpenAIRE

    2007-01-01

    Los límite de la música dependen de su propia definición y de su carácter humano. El empleo de sonido animal ha sido una constante a lo largo del tiempo y es una variante del empleo o miméis de sonidos naturales. La ampliación de los sonidos musicales hacia el ruido es otro de los límites desbordados ya sea ruidoo natural ,que nos lleva a la concepción moderna del paisaje sonoro o artificial que va desde los distintos bruitismos al sonido electrónico. También la naturaleza matemát...

  10. Simultaneous saccharification and fermentation of cassava waste for ethanol production

    Directory of Open Access Journals (Sweden)

    C. Pothiraj

    2015-03-01

    Full Text Available The efficiency of enzymatic and microbial saccharification of cassava waste for ethanol production was investigated and the effective parameters were optimized. The mixture of amylase and amyloglucosidase (AMG resulted in a significantly higher rate of saccharification (79.6% than the amylase alone (68.7%. Simultaneous saccharification and fermentation (SSF yielded 6.2 g L-1 ethanol representing 64.5% of the theoretical yield. Saccharification and fermentation using pure and co-cultures of fungal isolates including Rhizopus stolonifer, Aspergillus terreus, Saccharomyces diastaticus and Zymomonas mobilis revealed that the co-culture system involving S. diastaticus and Z. mobilis was highly suitable for the bio-conversion of cassava waste into ethanol, resulting in 20.4 g L-1 in 36 h (91.3% of the theoretical yield.

  11. Resistance to Fusarium dry root rot disease in cassava accessions

    Directory of Open Access Journals (Sweden)

    Saulo Alves Santos de Oliveira

    2013-10-01

    Full Text Available The objective of this work was to identify sources of resistance to dry root rot induced by Fusarium sp. in cassava accessions. A macroconidial suspension (20 µL of 11 Fusarium sp. isolates was inoculated in cassava roots, from 353 acessions plus seven commercial varieties. Ten days after inoculation, the total area colonized by the pathogen on the root pulp was evaluated by digital image analysis. Cluster analysis revealed the presence of five groups regarding resistance. The root lesion areas ranged from 18.28 to 1,096.07 mm² for the accessions BGM 1518 and BGM 556, respectively. The genotypes BGM 1042, BGM 1552, BGM 1586, BGM 1598, and BGM 1692 present the best agronomical traits.

  12. Sustainable Process Design of Biofuels: Bioethanol Production from Cassava rhizome

    DEFF Research Database (Denmark)

    Mangnimit, S.; Malakul, P.; Gani, Rafiqul

    2013-01-01

    This study is focused on the sustainable process design of bioethanol production from cassava rhizome. The study includes: process simulation, sustainability analysis, economic evaluation and life cycle assessment (LCA). A steady state process simulation if performed to generate a base case design...... of the bioethanol conversion process using cassava rhizome as a feedstock. The sustainability analysis is performed to analyze the relevant indicators in sustainability metrics, to definedesign/retrofit targets for process improvements. Economic analysis is performed to evaluate the profitability of the process........ Also, simultaneously with sustainability analysis, the life cycle impact on environment associated with bioethanol production is performed. Finally, candidate alternative designs are generated and compared with the base case design in terms of LCA, economics, waste, energy usage and enviromental impact...

  13. NOTE - Genetic variability among cassava accessions based on SSR markers

    Directory of Open Access Journals (Sweden)

    Márcia de Nazaré Oliveira Ribeiro

    2011-01-01

    Full Text Available The aim of this study was to characterize and estimate the genetic similarity among 93 cassava accessions. The DNAamplification was performed with 14 microsatellite primers. The amplification products were separated by a polyacrylamide gelelectrophoresis, showing a polymorphism formation, through which the accessions were discriminated against. The genetic similarityamong accessions of cassava was estimated by the Dice coefficient. Cluster analysis was carried out using the UPGMA method. Thepolymorphic primers amplified a total of 26 alleles with 2-4 alleles per loci. The genetic similarity ranged from 0.16 to 0.96. Theaverage values for observed and expected heterozygosity were 0.18 and 0.46, respectively. Twenty genetic similarity clusters weredetermined, demonstrating diversity among accessions, suggesting the possibility of heterotic hybrid generation.

  14. Antioxidant Phenolic Compounds of Cassava (Manihot esculenta from Hainan

    Directory of Open Access Journals (Sweden)

    Haofu Dai

    2011-12-01

    Full Text Available An activity-directed fractionation and purification process was used to isolate antioxidant components from cassava stems produced in Hainan. The ethyl acetate and n-butanol fractions showed greater DPPH˙and ABTS·+ scavenging activities than other fractions. The ethyl acetate fraction was subjected to column chromatography, to yield ten phenolic compounds: Coniferaldehyde (1, isovanillin (2, 6-deoxyjacareubin (3, scopoletin (4, syringaldehyde (5, pinoresinol (6, p-coumaric acid (7, ficusol (8, balanophonin (9 and ethamivan (10, which possess significant antioxidant activities. The relative order of DPPH· scavenging capacity for these compounds was ascorbic acid (reference > 6 > 1 > 8 > 10 > 9 > 3 > 4 > 7 > 5 > 2, and that of ABTS·+ scavenging capacity was 5 > 7 > 1 > 10 > 4 > 6 > 8 > 2 > Trolox (reference compound > 3 > 9. The results showed that these phenolic compounds contributed to the antioxidant activity of cassava.

  15. Antioxidant phenolic compounds of cassava (Manihot esculenta) from Hainan.

    Science.gov (United States)

    Yi, Bo; Hu, Lifei; Mei, Wenli; Zhou, Kaibing; Wang, Hui; Luo, Ying; Wei, Xiaoyi; Dai, Haofu

    2011-12-07

    An activity-directed fractionation and purification process was used to isolate antioxidant components from cassava stems produced in Hainan. The ethyl acetate and n-butanol fractions showed greater DPPH˙and ABTS·+ scavenging activities than other fractions. The ethyl acetate fraction was subjected to column chromatography, to yield ten phenolic compounds: Coniferaldehyde (1), isovanillin (2), 6-deoxyjacareubin (3), scopoletin (4), syringaldehyde (5), pinoresinol (6), p-coumaric acid (7), ficusol (8), balanophonin (9) and ethamivan (10), which possess significant antioxidant activities. The relative order of DPPH· scavenging capacity for these compounds was ascorbic acid (reference) > 6 > 1 > 8 > 10 > 9 > 3 > 4 > 7 > 5 > 2, and that of ABTS·+ scavenging capacity was 5 > 7 > 1 > 10 > 4 > 6 > 8 > 2 > Trolox (reference compound) > 3 > 9. The results showed that these phenolic compounds contributed to the antioxidant activity of cassava.

  16. High pressure intensification of cassava resistant starch (RS3) yields.

    Science.gov (United States)

    Lertwanawatana, Proyphon; Frazier, Richard A; Niranjan, Keshavan

    2015-08-15

    Cassava starch, typically, has resistant starch type 3 (RS3) content of 2.4%. This paper shows that the RS3 yields can be substantially enhanced by debranching cassava starch using pullulanase followed by high pressure or cyclic high-pressure annealing. RS3 yield of 41.3% was obtained when annealing was carried out at 400MPa/60°C for 15 min, whereas it took nearly 8h to obtain the same yield under conventional atmospheric annealing at 60°C. The yield of RS3 could be further significantly increased by annealing under 400 MPa/60°C pressure for 15 min followed by resting at atmospheric pressure for 3h 45 min, and repeating this cycle for up to six times. Microstructural surface analysis of the product under a scanning electron microscope showed an increasingly rigid density of the crystalline structure formed, confirming higher RS3 content.

  17. Oribatid mites in a changing world

    OpenAIRE

    2011-01-01

    The main scope of this thesis is to illustrate the validity of oribatid mites as tools for palaeoecological reconstructions. Palaeoecology studies the responses of past organisms to past environmental changes. This can be accomplished through the use of biological proxies, which are indicators of past conditions. The search for additional means of distinguishing climate change has only recently led to the use of other commonly found biological proxies such ...

  18. Predatory mite fauna in Aegean vineyards

    OpenAIRE

    GÖVEN, Mehmet Ali; ÇOBANOĞLU, Sultan; GÜVEN, Bilgin

    2010-01-01

    This study was carried out between 1997-2004 in vineyard areas in Manisa, İzmir, Denizli, Muğla and Çanakkale (Bozcaada) provinces of the Aegean region to determine biological control possibilities against phytophagous mites. Sampling was conducted from May to October. Most of the vineyards were sampled three times during the growing season and 50 leaves were collected randomly in each vineyard. Colomerus vitis (Pagenstecher) and Calepitrimerus vitis (Nalepa)were determined ...

  19. Health effects of predatory beneficial mites and wasps in greenhouses

    DEFF Research Database (Denmark)

    Bælum, Jesper; Enkegaard, Annie; Doekes, Gert

    2007-01-01

    A three-year study of 579 greenhouse workers in 31 firms investigated the effect of four different beneficial arthropods. It was shown that the thrips mite Amblyseeius cucumeris and the spider mite predator Phytoseiulus persimilis may cause allergy measured by blood tests as well as eye and nose...... symptoms. No effect was seen by the predator wasp Aphidius colemani nor the predator mite Hypoaspis miles and no effect on lung diseases were seen....

  20. Health effects of predatory beneficial mites and wasps in greenhouses

    DEFF Research Database (Denmark)

    Bælum, Jesper; Enkegaard, Annie; Doekes, Gert;

    A three-year study of 579 greenhouse workers in 31 firms investigated the effect of four different beneficial arthropods. It was shown that the thrips mite Amblyseeius cucumeris and the spider mite predator Phytoseiulus persimilis may cause allergy measured by blood tests as well as eye and nose...... symptoms. No effect was seen by the predator wasp Aphidius colemani nor the predator mite Hypoaspis miles and no effect on lung diseases were seen....

  1. Evidence for horizontal transfer of Wolbachia by a Drosophila mite.

    Science.gov (United States)

    Brown, Amy N; Lloyd, Vett K

    2015-07-01

    Mites are common ectoparasites of Drosophila and have been implicated in bacterial and mobile element invasion of Drosophila stocks. The obligate endobacterium, Wolbachia, has widespread effects on gene expression in their arthropod hosts and alters host reproduction to enhance its survival and propagation, often with deleterious effects in Drosophila hosts. To determine whether Wolbachia could be transferred between Drosophila melanogaster laboratory stocks by the mite Tyrophagus putrescentiae, mites were introduced to Wolbachia-infected Drosophila vials. These vials were kept adjacent to mite-free and Wolbachia-uninfected Drosophila stock vials. The Wolbachia infection statuses of the infected and uninfected flies were checked from generation 1 to 5. Results indicate that Wolbachia DNA could be amplified from mites infesting Wolbachia-infected fly stocks and infection in the previously uninfected stocks arose within generation 1 or 2, concomitant with invasion of mites from the Wolbachia-infected stock. A possible mechanism for the transfer of Wolbachia from flies to mites and vice versa, can be inferred from time-lapse photography of fly and mite interactions. We demonstrated that mites ingest Drosophila corpses, including Wolbachia-infected corpses, and Drosophila larva ingest mites, providing possible sources of Wolbachia infection and transfer. This research demonstrated that T. putrescentiae white mites can facilitate Wolbachia transfer between Drosophila stocks and that this may occur by ingestion of infected corpses. Mite-vectored Wolbachia transfer allows for rapid establishment of Wolbachia infection within a new population. This mode of Wolbachia introduction may be relevant in nature as well as in the laboratory, and could have a variety of biological consequences.

  2. Cassava starch effluent treatment with concomitant SCP production.

    Science.gov (United States)

    Manilal, V B; Narayanan, C S; Balagopalan, C

    1991-03-01

    Yeasts and yeast-like organisms were chosen for the aerobic treatment of cassava starch factory effluent. A mixed culture of Candida utills and Endomycopsis fibuliger efficiently and rapidly utilized both starch and free sugars. After 28 h fermentation the protein content of the biomass was 22% (w/w), which remained unchanged during the remainder of the fermentation (60 h). This treatment removed 94% of the COD and 91% of the BOD.

  3. Relationship between the ability to penetrate complex webs of Tetranychus spider mites and the ability of thread-cutting behavior in phytoseiid predatory mites

    NARCIS (Netherlands)

    Shimoda, T.; Kishimoto, H.; Takabayashi, J.; Amano, H.; Dicke, M.

    2010-01-01

    Predatory mites, that are important natural enemies of Tetranychus spider mites, are less hindered by complex webs of the spider mites than are other predatory mites that are natural enemies of other pest herbivores. This can be partly explained by their chaetotaxy, a morphological protection agains

  4. House dust mite control measures for asthma: systematic review

    DEFF Research Database (Denmark)

    Gøtzsche, Peter C.; Johansen, Helle Krogh

    2008-01-01

    The major allergen in house dust comes from mites. We performed a systematic review of the randomized trials that had assessed the effects of reducing exposure to house dust mite antigens in the homes of people with mite-sensitive asthma, and had compared active interventions with placebo...... improved (relative risk 1.01, 95% CI 0.80-1.27), asthma symptom scores (standardized mean difference -0.04, 95% CI -0.15 to 0.07) or in medication usage (standardized mean difference -0.06, 95% CI -0.18 to 0.07). Chemical and physical methods aimed at reducing exposure to house dust mite allergens cannot...

  5. HOUSE DUST MITE ALLERGY IN VIEW OF MOLECULAR ALLERGOLOGY

    Directory of Open Access Journals (Sweden)

    E. S. Korovkina

    2012-01-01

    Full Text Available Abstract. Incidence of allergic diseases is increased over last years. House dust is considered a major risk factor of allergic sensitization which plays an important role in development of allergic rhinitis, bronchial asthma, atopic dermatitis. Dust mites in the home comprise a large part of domestic allergens. Dermatophagoides pteronyssinus, Dermatophagoides farinae, Euroglyphus maynei, Lepidoglyphus destructor, Blomia tropicalis are most important in this respect. Der p 1 and Der p 2 are regarded as major house dust mite allergens. Recent studies concerned induction of IgE responses against mite tropomyosin (Der p 10, an allergen occurring in mites which exhibits high cross-reactivity with tropomyosins from a variety of sea foods (e.g. shrimps, as well as human tropomyosins. Allergen-specific immunotherapy (ASIT represents the only causative approach to allergy treatment in such cases. From this viewpoint, a quantitation of specific IgЕ against major house dust mite allergens would be necessary to predict ASIT efficiency. Treatment by house dust mites allergen extracts is effective in management of allergic rhinitis and mild asthma. A component-resolved diagnostic (CRD with purified house-dust mites allergens allows to discriminate patients who were mostly sensitized to the major house dust mites allergens (e.g. Der p 10, tropomyosin. The component-resolved diagnostics could be performed before starting the allergen-specific immunotherapy by mite allergens, in order to avoid unresponsiveness to this mode of therapy.

  6. Mites associated with stored grain commodities in Benin, West Africa.

    Science.gov (United States)

    Zannou, Ignace D; Adebo, Habib O; Zannou, Elisabeth; Hell, Kerstin

    2013-12-01

    After insects, mites are the major arthropod pests that inhabit stored agricultural products worldwide. To determine the acarofauna that infests cowpea, maize, paddy rice and sorghum in Benin (West Africa), surveys were conducted in some principal markets (Dantokpa, Glazoue and Parakou) of this country. A total of 555 samples of grains and debris were collected in May and September 2011. More than 56 species belonging to 24 mite families were recorded in the four products. These mite species included predators, parasites, fungivorous, phytophagous and other groups whose feeding habits are not well known. The family Cheyletidae was the most prevalent and the most diverse predatory mite family encountered, in which Cheyletus malaccensis Oudemans was the most abundant species. Several families of mite pests and mites responsible for allergies (Acaridae, Glycyphagidae, Pyroglyphidae, Pyemotidae and Saproglyphidae) were also detected. The three most dominant and frequent species were C. malaccensis, Suidasia nesbitti (Hughes) and Suidasia sp. Statistical analysis showed that densities of these three mite species were higher in Parakou than in Glazoue and Dantokpa, on one hand, and higher in debris than in grains, on the other hand. The densities of S. nesbitti and Suidasia sp. decreased significantly during the dry season, whereas C. malaccensis remained stable throughout the two samplings. Of all grains, sorghum was the least infested with mites. This study shows that in Benin mites are present in stored agricultural products to which they cause serious damage, and may cause various allergies to people.

  7. Classification of cassava genotypes based on qualitative and quantitative data.

    Science.gov (United States)

    Oliveira, E J; Oliveira Filho, O S; Santos, V S

    2015-02-02

    We evaluated the genetic variation of cassava accessions based on qualitative (binomial and multicategorical) and quantitative traits (continuous). We characterized 95 accessions obtained from the Cassava Germplasm Bank of Embrapa Mandioca e Fruticultura; we evaluated these accessions for 13 continuous, 10 binary, and 25 multicategorical traits. First, we analyzed the accessions based only on quantitative traits; next, we conducted joint analysis (qualitative and quantitative traits) based on the Ward-MLM method, which performs clustering in two stages. According to the pseudo-F, pseudo-t2, and maximum likelihood criteria, we identified five and four groups based on quantitative trait and joint analysis, respectively. The smaller number of groups identified based on joint analysis may be related to the nature of the data. On the other hand, quantitative data are more subject to environmental effects in the phenotype expression; this results in the absence of genetic differences, thereby contributing to greater differentiation among accessions. For most of the accessions, the maximum probability of classification was >0.90, independent of the trait analyzed, indicating a good fit of the clustering method. Differences in clustering according to the type of data implied that analysis of quantitative and qualitative traits in cassava germplasm might explore different genomic regions. On the other hand, when joint analysis was used, the means and ranges of genetic distances were high, indicating that the Ward-MLM method is very useful for clustering genotypes when there are several phenotypic traits, such as in the case of genetic resources and breeding programs.

  8. Characters related to higher starch accumulation in cassava storage roots.

    Science.gov (United States)

    Li, You-Zhi; Zhao, Jian-Yu; Wu, San-Min; Fan, Xian-Wei; Luo, Xing-Lu; Chen, Bao-Shan

    2016-01-01

    Cassava (Manihot esculenta) is valued mainly for high content starch in its roots. Our understanding of mechanisms promoting high starch accumulation in the roots is, however, still very limited. Two field-grown cassava cultivars, Huanan 124(H124) with low root starch and Fuxuan 01(F01) with high root starch, were characterised comparatively at four main growth stages. Changes in key sugars in the leaves, stems and roots seemed not to be strongly associated with the final amount of starch accumulated in the roots. However, when compared with H124, F01 exhibited a more compact arrangement of xylem vascular bundles in the leaf axils, much less callose around the phloem sieve plates in the stems, higher starch synthesis-related enzymatic activity but lower amylase activity in the roots, more significantly up-regulated expression of related genes, and a much higher stem flow rate (SFR). In conclusion, higher starch accumulation in the roots results from the concurrent effects of powerful stem transport capacity highlighted by higher SFR, high starch synthesis but low starch degradation in the roots, and high expression of sugar transporter genes in the stems. A model of high starch accumulation in cassava roots was therefore proposed and discussed.

  9. Leaf area estimation of cassava from linear dimensions

    Directory of Open Access Journals (Sweden)

    SAMARA ZANETTI

    2017-08-01

    Full Text Available ABSTRACT The objective of this study was to determine predictor models of leaf area of cassava from linear leaf measurements. The experiment was carried out in greenhouse in the municipality of Botucatu, São Paulo state, Brazil. The stem cuttings with 5-7 nodes of the cultivar IAC 576-70 were planted in boxes filled with about 320 liters of soil, keeping soil moisture at field capacity, monitored by puncturing tensiometers. At 80 days after planting, 140 leaves were randomly collected from the top, middle third and base of cassava plants. We evaluated the length and width of the central lobe of leaves, number of lobes and leaf area. The measurements of leaf areas were correlated with the length and width of the central lobe and the number of lobes of the leaves, and adjusted to polynomial and multiple regression models. The linear function that used the length of the central lobe LA = -69.91114 + 15.06462L and linear multiple functions LA = -69.9188 + 15.5102L + 0.0197726K - 0.0768998J or LA = -69.9346 + 15.0106L + 0.188931K - 0.0264323H are suitable models to estimate leaf area of cassava cultivar IAC 576-70.

  10. Effect of plant-biostimulant on cassava initial growth

    Directory of Open Access Journals (Sweden)

    João Emílio de Souza Magalhães

    2016-04-01

    Full Text Available ABSTRACT Biostimulants are complex substances that promote hormonal balance in plants, favor the genetic potential expression, and enhance growth of shoots and root system. The use of these plant growth promoters in crops can increase quantitatively and qualitatively crop production. Therefore, the aim of this study was to evaluate the effect of a commercial biostimulant on the initial growth of cassava. The experiment was arranged in a 2 x 5 factorial design, corresponding to two cassava cultivars (Cacau-UFV and Coimbra and five biostimulant concentrations (0, 4, 8, 12 and 16 mL L-1. At 90 days after planting, the characteristics leaf area, plant height, stem diameter, leaf number, total dry matter and dry matter of roots, stems and leaves were evaluated. The biostimulant promoted linear increases in plant height, leaf number, leaf area, total dry matter, dry matter of stems, leaves and roots. The cultivar Cacau-UFV had a higher growth rate than the cultivar Coimbra. The growth promoter stimulated the early growth of the cassava crop.

  11. Optimization of enzymatic hydrolysis of cassava to obtain fermentable sugars

    Institute of Scientific and Technical Information of China (English)

    Renata M. COLLARES; Luiza V. S. MIKLASEVICIUS; Mariana M. BASSACO; Nina P. G. SALAU; Marcio A. MAZUTTI; Dilson A. BISOGNIN; Lisiane M. TERRA

    2012-01-01

    This work evaluates the enzymatic hydrolysis of starch from cassava using pectinase,α-amylase,and amyloglucosidase.A central composite rotational design (CCRD) was carried out to evaluate the effects of amyloglucosidase,pectinase,reaction time,and solid to liquid ratio.All the experiments were carried out in a bioreactor with working volume of 2 L.Approximately 98% efficiency hydrolysis was obtained,resulting in a concentration of total reducing sugar released of 160 g/L.It was concluded that pectinase improved the hydrolysis of starch from cassava.Reaction time was found to be significant until 7 h of reaction.A solid to liquid ratio of 1.0 was considered suitable for hydrolysis of starch from cassava.Amyloglucosidase was a significant variable in the process:after its addition to the reaction media,a 30%-50% increase in the amount of total reducing sugar released was observed.At optimal conditions the maximum productivity obtained was 22.9 g/(L·h).

  12. Stability of cassava flour-based food bars

    Directory of Open Access Journals (Sweden)

    Erica Caroline da Silva

    2013-03-01

    Full Text Available The consumption of Brazilian cassava has been reduced due to a lack of adjustment to the modern lifestyle. To reverse this trend, new products could be developed specifically targeted to high-value niche markets. Cereal bars stand out as fast food high in nutritional value. A bar formula mimicking cereal bars was prepared using a mixture of Brazilian cassava flour, hydrogenated vegetable fat, dried bananas, ground cashew nuts, and glucose syrup. After being pressed, the bars were dried for 1 hour at 65 °C, packaged in films, and stored under ambient conditions. Its stability was continuously monitored for 210 days in order to ensure its safety and enable its introduction to the market. Texture loss was observed in the packed bars after 90 days of storage, but the sensory characteristics allowed the testers to perceive this tendency after only 30 days of storage. However, chemical, physical, and microbial analyses confirmed that the bars were safe for consumption for 180 days. The results showed that a 45 g cassava flour-based bar enriched with nuts and dried fruits can meet 6% of the recommended daily fiber intake with a caloric value between that of the common cereal bar and that of an energy bar. Adapting the formula with ingredients (fruits, nuts from different regions of Brazil may add value to this traditional product as a fast food.

  13. Emergy analysis of cassava-based fuel ethanol in China

    Energy Technology Data Exchange (ETDEWEB)

    Yang, Hui; Chen, Li; Yan, Zongcheng; Wang, Honglin [School of Chemistry and Chemical Engineering, South China University of Technology, Guangzhou, Guangdong 510640 (China)

    2011-01-15

    Emergy analysis considers both energy quality and energy used in the past, and compensates for the inability of money to value non-market inputs in an objective manner. Its common unit allows all resources to be compared on a fair basis. As feedstock for fuel ethanol, cassava has some advantages over other feedstocks. The production system of cassava-based fuel ethanol (CFE) was evaluated by emergy analysis. The emergy indices for the system of cassava-based fuel ethanol (CFE) are as follows: transformity is 1.10 E + 5 sej/J, EYR is 1.07, ELR is 2.55, RER is 0.28, and ESI is 0.42. Compared with the emergy indices of wheat ethanol and corn ethanol, CFE is the most sustainable. CFE is a good alternative to substitute for oil in China. Non-renewable purchased emergy accounts for 71.15% of the whole input emergy. The dependence on non-renewable energy increases environmental degradation, making the system less sustainable relative to systems more dependent on renewable energies. For sustainable development, it is vital to reduce the consumption of non-renewable energy in the production of CFE. (author)

  14. Cassava Market Participation Decisions of Producing Households in Africa

    Directory of Open Access Journals (Sweden)

    Enete, AA.

    2009-01-01

    Full Text Available Cassava is a basic staple and a major source of farm income for the people of sub-Saharan Africa. Efficiency in cassava marketing therefore becomes a very important determinant of both consumer's living cost and producer's income. At the farmer's level, which is the beginning of the marketing chain, food must produced in reasonable quantity to attract enough market participants that will make for efficient distribution. The use of food price policy to stimulate short-run marketed surplus of producing households has often been questioned. This is because some households are deficit producers who purchase crops they also produce. Increasing producer prices will therefore have adverse distributional effects on food buying, while bypassing autarkic households. An alternative would therefore be to find non-price strategic variables that motivate farm households to participate in commodity markets. This is the objective of this paper. The paper is based on primary data collected within the framework by the collaborative study of cassava in Africa (COSCA. Good market access conditions, improved market information especially on prices, the production of granules instead of dried roots or pastes increased market participation for sellers, while rising grain prices, younger and less educated heads of households encouraged participation for buyers.

  15. Production of methane by co-digestion of cassava pulp with various concentrations of pig manure

    DEFF Research Database (Denmark)

    Panichnumsin, Pan; Nopharatana, Annop; Ahring, Birgitte Kiær

    2010-01-01

    Cassava pulp is a major by-product produced in a cassava starch factory, containing 50-60% of starch (dry basis). Therefore, in this study we are considering its potential as a raw material substrate for the production of methane. To ensure sufficient amounts of nutrients for the anaerobic digest...

  16. Genome Sequence of Phytomonas françai, a Cassava (Manihot esculenta) Latex Parasite

    Science.gov (United States)

    Butler, Claire E.; Jaskowska, Eleanor

    2017-01-01

    ABSTRACT Here, we report the genome sequence of the cassava (Manihot esculenta) latex parasite Phytomonas françai. P. françai infection is linked with the yield-loss disease “chochamento de raizes” (empty roots) in the Unha variety of cassava, a disease characterized by poor root development and chlorosis of the leaves. PMID:28082482

  17. Exploring the potential of cassava in promoting agricultural growth in Nigeria

    Directory of Open Access Journals (Sweden)

    Sanzidur Rahman

    2016-05-01

    Full Text Available Cassava is one of the major food crops in Nigeria, with multiple uses from human consumption to industrial applications. This study explores the potential of cassava in Nigerian agriculture based on a review of cassava development policies; performs a trend analysis of the cultivation area, production, productivity, and real price of cassava and other competing crops for the period 1961–2013; identifies the sources of growth in production; and examines the production constraints at the local level based on a survey of 315 farmers/processors and 105 marketers from Delta State. The results revealed that several policies and programmes were implemented to develop the cassava sector with mixed outcomes. Although cassava productivity grew at 1.5% per annum (p.a. during the post-structural adjustment programme period (1993–2013, its real price declined at a rate of 3.5% p.a. The effect of yield is the main source of growth in production, contributing 76.4% of the total growth followed by the area effect (28.2%. The cassava sector is constrained by inadequate market infrastructure, processing facilities, and lack of information and unstable prices at the local level. The widespread diffusion of improved tropical manioc selection technologies and investments in market and marketing infrastructure, processing technologies, irrigation/water provision and information dissemination are recommended to enhance the potential of the cassava sector to support agricultural growth in Nigeria.

  18. Expanding the Application of Cassava Value Chain Technologies Through UPoCA Project

    Directory of Open Access Journals (Sweden)

    Braima Dama James

    2013-05-01

    Full Text Available Cassava can play a key role in rural economic growth in Africa, but are we there yet? Cassava varieties with 50% more yielding potential and technologies to boost processing and marketing of cassava are available. However, the sub-sector is constrained by low productivity and marketing difficulties. In 2008, USAID and IITA initiated the project “Unleashing the Power of Cassava in Response to Food Price Crisis (UPOCA as a multi-country and inter-institutional partnership enabling cassava sub-sectors to realize their full potential in rural economies. By end 2009, small holder beneficiaries associated with 55 partner organizations and 11 agricultural related firms established 306 community cassava stem multiplication sites and root production farms totalling 10,097ha with 58 improved varieties. Through experiential learning, 345 men and 142 women learnt improved techniques in cassava production, processing, product development, and packaging/labelling. The evolving achievements show that a longer-term cassava R4D partnership platform of this nature will enable the sub-sector to contribute significantly to rural economic growth in Africa.

  19. Cassava and soil fertility in intensifying smallholder farming systems of East Africa

    NARCIS (Netherlands)

    Fermont, van A.M.

    2009-01-01

    Keywords: Cost-benefits, Crop management, Farming systems, Fertilizer, Food security, Generalizations, Income, Labour, Land pressure, Niche, Rainfall, Sub-Saharan Africa, System analysis, Yield gap. Cassava is an important crop in Africa. This thesis focuses on cassava production in the mid altitud

  20. Fertiliser requirements for balanced nutrition of cassava across eight locations in West Africa

    NARCIS (Netherlands)

    Ezui, K.S.; Franke, A.C.; Mando, A.; Ahiabor, B.D.K.; Tetteh, F.M.; Sogbedji, J.; Janssen, B.H.; Giller, K.E.

    2016-01-01

    Insufficient and unbalanced fertiliser use widens cassava yield gaps. We assessed the spatial variability of optimal fertiliser requirements of cassava for enhanced nutrient use efficiency and increased yield using the balanced nutrition approach of the QUEFTS model. Two datasets comprised of fiv

  1. Cloning and characterization of a tuberous root-specific promoter from cassava (Manihot esculenta Crantz)

    NARCIS (Netherlands)

    Koehorst-van Putten, H.J.J.; Wolters, A.M.A.; Pereira-Bertram, I.J.; Berg, H.; Krol, van der A.R.; Visser, R.G.F.

    2012-01-01

    In order to obtain a tuberous root-specific promoter to be used in the transformation of cassava, a 1,728 bp sequence containing the cassava granule-bound starch synthase (GBSSI) promoter was isolated. The sequence proved to contain light- and sugar-responsive cis elements. Part of this sequence (1,

  2. The retail market for fresh cassava root tubers in the European Union (EU)

    DEFF Research Database (Denmark)

    Kolind-Hansen, Lotte; Brimer, Leon

    2010-01-01

    A number of retail shops in Copenhagen sell fresh cassava roots. Cassava roots contain the toxic cyanogenic glucoside linamarin. A survey was made of the shop characteristics, origin of the roots, buyers, shop owner's knowledge of toxicity levels, and actual toxicity levels....

  3. Closing the cassava yield gap: an analysis from small-holder farms in East Africa

    NARCIS (Netherlands)

    Fermont, van A.M.; Asten, van P.J.A.; Tittonell, P.A.; Wijk, van M.T.; Giller, K.E.

    2009-01-01

    Cassava yields in Africa are small and it remains unclear which factors most limit yields. Using a series of farm surveys and on-farm and on-station trials in Uganda and western Kenya, we evaluated the importance of abiotic, biotic and associated crop management constraints for cassava production in

  4. Improvement in the nutritive quality of cassava and its by-products ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-12-29

    Dec 29, 2008 ... production in 2004 (FAO, 2005) with Nigeria contributing. 38.4 million metric .... High volumes and high cost technology. Low volumes and low cost of equipment ... cassava flour from 1% crude protein content to between. 18-20% ..... Cassava leaf meal as a replacement for coconut oil meal in broilers' diets.

  5. The contribution of moulds and yeasts to the fermentation of 'agbelima' cassava dough.

    Science.gov (United States)

    Amoa-Awua, W K; Frisvad, J C; Sefa-Dedeh, S; Jakobsen, M

    1997-09-01

    Agbelima, a fermented cassava meal widely consumed in Ghana, Togo and Benin, is produced by fermenting grated cassava with one of several types of traditional cassava dough inoculum. During fermentation a smooth textured sour dough is produced, the toxicity of cassava is reduced and there is a build up of volatile aroma compounds. Four types of inocula were included in the present investigation. In one type moulds were found to form a dominant part of the microbiota, the species present being Penicillium sclerotiorum, P. citrinum, P. nodulum, Geotrichum candidum and a basidiomycete. All these moulds were found to possess cellulase activity which was responsible for the hydrolysis of cassava tuber cellulose during fermentation leading to a breakdown of the coarse texture of cassava dough. The yeasts Candida krusei, C. tropicalis and Zygosaccharomyces spp. were present in high numbers in the four types of inocula including the moudly inoculum. The yeasts C. tropicalis and some strains of Zygosaccharomyces, all of which possessed cellulase activity, were also found to contribute to the modification of cassava texture during fermentation. All yeasts and moulds exhibited linamarase activity and were therefore capable of breaking down the cyanogenic glucosides present in cassava.

  6. Sustaining World Food Security with Improved Cassava Processing Technology: The Nigeria Experience

    Directory of Open Access Journals (Sweden)

    Peter O. Kolawole

    2010-11-01

    Full Text Available Cassava is a very important food crop that is capable of providing food security. However, a lot of problems prevent the development and use of modern equipment for its production. Most of the cassava produced still comes from peasant farmers who depend on manual tools for their field operations and these farmers have made Nigeria the world’s largest producer of the crop. An increase in production of cassava to sustain the world food security needs improved machinery to allow its continuous cultivation and processing. Reasons for the low success recorded in the mechanization of cassava harvesting and processing were traced, and the attempts that have been made in the recent past by various engineers in Nigeria researching towards achieving mechanized harvesting and processing of cassava are well explained. The machinery required for cassava production in Africa, the development of new machines, and the need for more research and development in harvesting and processing machineries, which can reduce poverty worldwide and make food available and accessible for all, are also discussed. Research efforts made and the challenges facing the engineers, farmers, scientists and food processors towards achieving mechanical harvesting and processing of cassava are presented. Breeding a cassava variety with a regular shape for easy mechanization is one solution that could help the engineers worldwide.

  7. Genetic mapping using genotyping-by-sequencing in the clonally-propagated cassava

    Science.gov (United States)

    Cassava (Manihot esculenta L.) is one of the most important food crops in the tropics, but yields are far below their potential. The gene-pool of cassava contains natural genetic diversity relevant to many important breeding goals, but breeding progress has been slow, partly due to insufficient geno...

  8. Isolation and characterisation of starch biosynthesis genes from cassava (Manihot esculenta Crantz)

    NARCIS (Netherlands)

    Munyikwa, T.R.I.

    1997-01-01


    Cassava (Manihot esculenta Crantz) is a tropical crop grown for its starchy thickened roots, mainly by peasant farmers, in the tropics, for whom it is a staple food. There is an increasing demand for the use of cassava in processed food and feed products, and in the

  9. Analysis of heterogeneity of Copia-like retrotransposons in the genome of cassava (Manihot esculenta Crantz).

    Science.gov (United States)

    Gbadegesin, Micheal A; Beeching, John R

    2011-12-20

    Retrotransposons are ubiquitous in eukaryotic genomes and now proving to be useful genetic tools for genetic diversity and phylogenetic analyses, especially in plants. In order to assess the diversity of Ty1/Copia-like retrotransposons of cassava, we used PCR primers anchored on the conserved domains of reverse transcriptases (RTs) to amplify cassava Ty1/Copia-like RT. The PCR product was cloned and sequenced. Sequences analysis of the clones revealed the presence of 69 families of Ty1/Copia-like retrotransposon in the genome of cassava. Comparative analyses of the predicted amino acid sequences of these clones with those of other plants showed that retroelements of this class are very heterogeneous in cassava. Cassava is widely grown for its edible roots in the tropical and subtropical regions of the world. Cassava roots, though poor in protein, are rich in starch (makes up about 80% of the dry matter), vitamin C, carotenes, calcium and potassium. It has a great commercial importance as a source of starch and starch based products. Realizing the importance of cassava, it stands out as a crop to benefit from biotechnology development. Heterogeneity of Mecops (Manihot esculenta copia-like Retrotransposons) showed that they may be useful for genetic diversity and phylogenetic analyses of cassava germplasm.

  10. Optimization of biohydrogen and methane recovery within a cassava ethanol wastewater/waste integrated management system

    DEFF Research Database (Denmark)

    Wang, Wen; Xie, Li; Luo, Gang;

    2012-01-01

    Thermophilic co-fermentation of cassava stillage (CS) and cassava excess sludge (CES) were investigated for hydrogen and methane production. The highest hydrogen yield (37.1 ml/g-total-VS added) was obtained at VSCS/VSCES of 7:1, 17% higher than that with CS digestion alone. The CES recycle...

  11. Computational identification of microRNAs and their targets in cassava (Manihot esculenta Crantz.).

    Science.gov (United States)

    Patanun, Onsaya; Lertpanyasampatha, Manassawe; Sojikul, Punchapat; Viboonjun, Unchera; Narangajavana, Jarunya

    2013-03-01

    MicroRNAs (miRNAs) are a newly discovered class of noncoding endogenous small RNAs involved in plant growth and development as well as response to environmental stresses. miRNAs have been extensively studied in various plant species, however, only few information are available in cassava, which serves as one of the staple food crops, a biofuel crop, animal feed and industrial raw materials. In this study, the 169 potential cassava miRNAs belonging to 34 miRNA families were identified by computational approach. Interestingly, mes-miR319b was represented as the first putative mirtron demonstrated in cassava. A total of 15 miRNA clusters involving 7 miRNA families, and 12 pairs of sense and antisense strand cassava miRNAs belonging to six different miRNA families were discovered. Prediction of potential miRNA target genes revealed their functions involved in various important plant biological processes. The cis-regulatory elements relevant to drought stress and plant hormone response were identified in the promoter regions of those miRNA genes. The results provided a foundation for further investigation of the functional role of known transcription factors in the regulation of cassava miRNAs. The better understandings of the complexity of miRNA-mediated genes network in cassava would unravel cassava complex biology in storage root development and in coping with environmental stresses, thus providing more insights for future exploitation in cassava improvement.

  12. Isolation and characterisation of starch biosynthesis genes from cassava (Manihot esculenta Crantz).

    NARCIS (Netherlands)

    Munyikwa, T.R.I.

    1997-01-01

    Cassava (Manihot esculenta Crantz) is a tropical crop grown for its starchy thickened roots, mainly by peasant farmers, in the tropics, for whom it is a staple food. There is an increasing demand for the use of cassava in processed food and feed products, and in the paper and textile industries amon

  13. Evidence refuting the contribution of the fungus Aspergillus penicillioides to the allergenicity of the house dust mite Dermatophagoides pteronyssinus.

    Science.gov (United States)

    Hay, D B; Hart, B J; Douglas, A E

    1992-01-01

    This communication demonstrates unequivocally that the fungi associated with house dust mites do not contribute to mite allergenicity. The evidence is twofold: first, larval mites which lack fungi have allergen profiles indistinguishable from fungus-bearing adult mites. Second, the allergen profile of experimentally-derived fungus-free adult mites and mites re-fed the fungus Aspergillus penicillioides are identical.

  14. Optimizing The Use of Cassava Plant and its Byproduct as Ruminant Feed

    Directory of Open Access Journals (Sweden)

    Risa Antari

    2009-12-01

    Full Text Available An alternative to overcome the lack of feed is to use local feed resources. Cassava (Manihot utilissima is a tropical plant that grows easily in all types of soil. At the time of harvest, the price is relatively cheap. Cassava has a low nutritive value, especially in crude protein, but it is a potential source of energy. The research to optimize the use of cassava as feed is by enrichment of its nutritional value, production of single cell protein or supplementation with other feed ingredient. Cassava leaves or hay contain high protein level so that it can be used as protein source. However, its utilization is limited by anti nutritive compounds, such as cyanide acid and linamarin. It can be overcome by physical, chemical and biological treatments as detoxification. The use of cassava in livestock feed requires a formulation strategy to obtain the optimal productivity.

  15. Characterisation of Cassava Bagasse and Composites Prepared by Blending with Low-Density Polyethylene

    Directory of Open Access Journals (Sweden)

    Fabiane Oliveira Farias

    2014-12-01

    Full Text Available The main objective of this study was to characterise the cassava bagasse and to evaluate its addition in composites. Two cassava bagasse samples were characterised using physicochemical, thermal and microscopic techniques, and by obtaining their spectra in the mid-infrared region and analysing them by using x-ray diffraction. Utilising sorption isotherms, it was possible to establish the acceptable conditions of temperature and relative humidity for the storage of the cassava bagasse. The incorporation of cassava bagasse in a low-density polyethylene (LDP matrix was positive, increasing the elasticity modulus values from 131.90 for LDP to 186.2 for 70% LDP with 30% SP bagasse. These results were encouraging because cassava bagasse could serve as a structural reinforcement, as well as having environmental advantages for its application in packaging, construction and automotive parts.

  16. Biorefinery approach for cassava-based industrial wastes: Current status and opportunities.

    Science.gov (United States)

    Zhang, Ming; Xie, Li; Yin, Zhixuan; Khanal, Samir Kumar; Zhou, Qi

    2016-09-01

    Cassava, an important food crop, has been extensively employed as raw materials for various agri-industries to produce starch, bioethanol and other biobased products/chemicals. These cassava-based industries also generate large quantities of wastes/residues, rich in organic matter and suspended solids, and pose significant environmental issues. Their complex biochemical composition with high organic content endows them with a great potential for bioconversion into value-added products via biorefinery thereby providing economic and environmental sustainability to cassava industries. This state-of-the-art review covers the source, composition and characteristics of cassava industrial wastes and residues, and their bioconversion into value-added products, mainly biofuels (ethanol and butanol), biogas, biosurfactant, organic acids and other valuable biochemicals among others. This paper also outlines future perspectives with respect to developing more effective and efficient bioconversion processes for converting the cassava wastes and residues into high-value products. Copyright © 2016 Elsevier Ltd. All rights reserved.

  17. An efficient treatment for detoxification process of cassava starch by plant cell wall-degrading enzymes.

    Science.gov (United States)

    Sornyotha, Somphit; Kyu, Khin Lay; Ratanakhanokchai, Khanok

    2010-01-01

    The objective of this work was to remove linamarin in starch from cassava (Manihot esculenta Crantz cv. KU-50) roots, a high-cyanogen variety by using plant cell wall-degrading enzymes, xylanase and cellulase. The combination of xylanase from Bacillus firmus K-1 and xylanase and cellulase from Paenibacillus curdlanolyticus B-6 at the ratio of 1:9 showed the maximum synergism at 1.8 times for hydrolyzing cassava cortex cell walls and releasing linamarase. Combined enzyme treatment enhanced linamarin liberation from the parenchyma by 90%. In addition, when the combined enzymes were applied for detoxification during cassava starch production, a low-cyanide-product was obtained with decreased linamarin concentration (96%) compared to non-enzyme treated tissues. Based on these results, xylanase and cellulase treatment is a good method for low-cyanide-cassava starch production and could be applied for detoxification of cassava products during processing.

  18. Food safety: importance of composition for assessing genetically modified cassava (Manihot esculenta Crantz).

    Science.gov (United States)

    van Rijssen, Fredrika W Jansen; Morris, E Jane; Eloff, Jacobus N

    2013-09-04

    The importance of food composition in safety assessments of genetically modified (GM) food is described for cassava ( Manihot esculenta Crantz) that naturally contains significantly high levels of cyanogenic glycoside (CG) toxicants in roots and leaves. The assessment of the safety of GM cassava would logically require comparison with a non-GM crop with a proven "history of safe use". This study investigates this statement for cassava. A non-GM comparator that qualifies would be a processed product with CG level below the approved maximum level in food and that also satisfies a "worst case" of total dietary consumption. Although acute and chronic toxicity benchmark CG values for humans have been determined, intake data are scarce. Therefore, the non-GM cassava comparator is defined on the "best available knowledge". We consider nutritional values for cassava and conclude that CG residues in food should be a priority topic for research.

  19. Cassava Flour Substitution Modulates Glycemic Responses and Glycemic Index of Wheat Breads in Apparent Healthy Volunteers.

    Science.gov (United States)

    Okafor, Ebelechukwu N; Erukainure, Ochuko L; Ozumba, Augusta U; Adewale, Chris O; Kayode, Funmi O; Asieba, Godfrey O; Adesegha, Olubukola I; Elemo, Gloria N

    2017-07-04

    Different carbohydrate foods produce different glycemic responses even with little or no difference in macronutrient composition. Cassava constitutes one of the major staples in Nigeria. Four blends of cassava-wheat bread samples with 0, 10, 15, and 20% cassava flour inclusion were fed individually to groups of healthy human volunteers. Subjects were studied on separate occasions in the morning after a 10-12-hr overnight fast. Blood glucose responses were measured at intervals of 30 min over a period of 2 hr. Glucose was used as a reference food. There were normal glucose responses to the bread samples studied. Increase in cassava incorporation led to less significant glycemic responses. The glycemic index values ranged from 91-94. Results from this study indicate that the inclusion of cassava flour in bread production might not pose a threat to blood glucose response of individuals.

  20. Bioconversion of industrial solid waste--cassava bagasse for pullulan production in solid state fermentation.

    Science.gov (United States)

    Sugumaran, K R; Jothi, P; Ponnusami, V

    2014-01-01

    The purpose of the work was to produce commercially important pullulan using industrial solid waste namely cassava bagasse in solid state fermentation and minimize the solid waste disposal problem. First, influence of initial pH on cell morphology and pullulan yield was studied. Effect of various factors like fermentation time, moisture ratio, nitrogen sources and particle size on pullulan yield was investigated. Various supplementary carbon sources (3%, w/w) namely glucose, sucrose, fructose, maltose, mannose and xylose with cassava bagasse was also studied to improve the pullulan yield. After screening the suitable supplement, effect of supplement concentration on pullulan production was investigated. The pullulan from cassava bagasse was characterized by FTIR, (1)H-NMR and (13)C-NMR. Molecular weight of pullulan from cassava bagasse was determined by gel permeation chromatography. Thus, cassava bagasse emerged to be a cheap and novel substrate for pullulan production.

  1. Tyrophagus putrescentiae mites grown in dog food cultures and the effect mould growth has on mite survival and reproduction.

    Science.gov (United States)

    Canfield, Michael S; Wrenn, William J

    2010-02-01

    The purposes of this study were to determine whether the storage mite, Tyrophagus putrescentiae, could survive and thrive on dog food and if mould growth was important to their survival. All of the chambers (n = 42) were started with 10 female mites and evaluated every other day for mite survival and for the spontaneous development of mould. Ten chambers tested the effect of low moisture on mite survival. Eight chambers were used as positive and negative controls (n = 4 each); positive control mites were fed Fleischmann's((R)) yeast and negative controls had no food source. Three dog foods were evaluated in the same manner. Four chambers had food but mould development was limited by replacing the food kernel every 48 h and four chambers were allowed to grow mould. Mites grown in chambers without moisture died from desiccation within 5 days. The termination point was day 34 when all mites in the negative control group (moisture but no food) died. Although T. putrescentiae survived and grew on all three commercial dog foods, there was no statistically significant difference in mites counts among the dog foods (P dog food. The study demonstrated that the presence of mould positively influences mite viability, while low relative humidity can result in detrimental consequences for T. putrescentiae.

  2. Nutritional and anti-nutritional composition of cassava leaf protein concentrate from six cassava varieties for use in aqua feed

    Directory of Open Access Journals (Sweden)

    A. Oresegun

    2016-12-01

    Full Text Available Leaves from six varieties of cassava (Manihot esculenta crantz cultivated in Nigeria were harvested and analysed for their nutritional composition and anti-nutritional factors using standard analytical techniques. The leaves were further processed into cassava leaf protein concentrate. Results obtained indicated highest crude protein levels, β-carotene levels and lipid levels of 48.85 ± 0.45, 816.92 ± 8.80 and 13.27 ± 0.06, respectively, in variety 419 and lowest crude protein levels and β-carotene levels of 40.19 ± 0.08 and 298 ± 5.74 in variety 326. However, ash, moisture and carbohydrate levels for all six varieties were relatively the same. Mineral compositions for all varieties were also fairly similar. Hydrogen cyanide levels were significantly low (p > 0.05 in variety 419 with a value of 0.98 ± 0.05. However, phytate and tannin levels for all six varieties were not significantly different (p > 0.05. It can be concluded from this study that cassava variety 419 had the highest potential for use in aqua feed production.

  3. The effect of microbial starter composition on cassava chips fermentation for the production of fermented cassava flour

    Science.gov (United States)

    Kresnowati, M. T. A. P.; Listianingrum, Zaenudin, Ahmad; Trihatmoko, Kharisrama

    2015-12-01

    The processing of cassava into fermented cassava flour (fercaf) or the widely known as modified cassava flour (mocaf) presents an alternative solution to improve the competitiveness of local foods and to support national food security. However, the mass production of fercaf is being limited by several problems, among which is the availability of starter cultures. This paper presents the mapping of the effect of microbial starter compositions on the nutritional content of fercaf in order to obtain the suitable nutritional composition. Based on their enzymatic activities, the combination of Lactobacillus plantarum, Bacillus subtilis, and Aspergillus oryzae were tested during the study. In addition, commercial starter was also tested. During the fermentation, the dynamics in microbial population were measured as well as changes in cyanogenic glucoside content. The microbial starter composition was observed to affect the dynamics in microbial populationcynaogenic glucoside content of the produced fercaf. In general, steady state microbial population was reached within 12 hours of fermentation. Cyanogenic glucoside was observed to decrease along the fermentation.

  4. Chemical composition, functional and pasting properties of cassava starch and soy protein concentrate blends.

    Science.gov (United States)

    Chinma, Chiemela Enyinnaya; Ariahu, Charles Chukwuma; Abu, Joseph Oneh

    2013-12-01

    The chemical, functional and pasting properties of cassava starch and soy protein concentrate blends intended for biofilm processing were studied. Cassava starch and soy protein concentrates were prepared and mixed at different proportions (100: 0%; 90 : 10%; 80 : 20%; 70 : 30%; 60;40% and 50: 50%). Addition of varying levels of soy protein concentrates to cassava starch led to increases in moisture (from 7.10 to 9.17%), protein ( from 0.32 to 79.03%), ash (from 0.45 to 2.67%) and fat (from 0.17 to 0.98%) contents while crude fiber, carbohydrate and amylose contents decreased from ( 1.19 to 0.38%, 90.77 to 57.01% and 29.45 to 23.04%) respectively . Water absorption capacity and swelling power of cassava starch were improved as a result of soy protein concentrate addition while syneresis and solubility value of composite blends were lower than 100% cassava starch. In general, cassava-soy protein concentrate blends formed firmer gels than cassava starch alone. There were significant (p ≤ 0.05) increases in peak viscosity (from 160.12 to 268.32RVU), final viscosity (from 140.41 to 211.08RVU) and pasting temperature (from 71.00 to 72.32 °C ) of cassava starch due to addition of soy protein concentrate. These results suggest that the addition of soy protein concentrate to cassava starch affected the studied functional properties of cassava starch as evidenced by changes such as reduced syneresis, and solubility that are desirable when considering this biopolymer as an edible biofilm.

  5. Cassava Pulp as a Biofuel Feedstock of an Enzymatic Hydrolysis Proces

    Directory of Open Access Journals (Sweden)

    Djuma’ali Djuma’ali

    2013-03-01

    Full Text Available Cassava pulp, a low cost solid byproduct of cassava starch industry, has been proposed as a high potential ethanolic fermentation substrate due to its high residual starch level, low ash content and small particle size of the lignocellulosic fibers. As the economic feasibility depends on complete degradation of the polysaccharides to fermentable glucose, the comparative hydrolytic potential of cassava pulp by six commercial enzymes were studied. Raw cassava pulp (12% w/v, particle size <320 μm hydrolyzed by both commercial pectinolytic (1 and amylolytic (2 enzymes cocktail, yielded 70.06% DE. Hydrothermal treatment of cassava pulp enhanced its susceptibility to enzymatic cleavageas compared to non-hydrothermal treatment raw cassava pulp. Hydrothermal pretreatment has shown that a glucoamylase (3 was the most effective enzyme for hydrolysis process of cassava pulp at temperature 65 °C or 95 °C for 10 min and yielded approximately 86.22% and 90.18% DE, respectively. Enzymatic pretreatment increased cassava pulp vulnerability to cellulase attacks. The optimum conditions for enzymatic pretreatment of 30% (w/v cassava pulp by a potent cellulolytic/ hemicellulolytic enzyme (4 was achieves at 50 °C for 3, meanwhile for liquefaction and saccharification by a thermo-stable α-amylase (5 was achieved at 95 °C for 1 and a glucoamylase (3 at 50 °C for 24 hours, respectively, yielded a reducing sugar level up to 94,1% DE. The high yield of glucose indicates the potential use of enzymatic-hydrothermally treated cassava pulp as a cheap substrate for ethanol production.

  6. Production of acetone-butanol-ethanol (ABE) in direct fermentation of cassava by Clostridium saccharoperbutylacetonicum N1-4.

    Science.gov (United States)

    Thang, Vu Hong; Kanda, Kohzo; Kobayashi, Genta

    2010-05-01

    In this work, acetone-butanol-ethanol (ABE) fermentation characteristics of cassava starch and cassava chips when using Clostridium saccharoperbutylacetonicum N1-4 was presented. The obtained results in batch mode using a 1-L fermenter showed that C. saccharoperbutylacetonicum N1-4 was a hyperamylolytic strain and capable of producing solvents efficiently from cassava starch and cassava chips, which was comparable to when glucose was used. Batch fermentation of cassava starch and cassava chips resulted in 21.0 and 19.4 g/L of total solvent as compared with 24.2 g/L of total solvent when using glucose. Solvent productivity in fermentation of cassava starch was from 42% to 63% higher than that obtained in fermentation using corn and sago starches in the same condition. In fermentation of cassava starch and cassava chips, maximum butanol concentration was 16.9 and 15.5 g/L, respectively. Solvent yield and butanol yield (based on potential glucose) was 0.33 and 0.41, respectively, for fermentation of cassava starch and 0.30 and 0.38, respectively for fermentation using cassava chips.

  7. Metaphysical green

    OpenAIRE

    Earon, Ofri

    2011-01-01

    “Sensation of Green is about the mental process like touching, seeing, hearing, or smelling, resulting from the immediate stimulation of landscape forms, plants, trees, wind and water. Sensation of Green triggers a feeling of scale, cheerfulness, calmness and peace. The spatial performance of Sensation of Green is created by a physical interaction between the language of space and the language of nature” The notion of Sensation of Green was developed through a previous study ‘Learning from th...

  8. Occupational exposure to allergenic mites in a Polish zoo.

    Science.gov (United States)

    Solarz, Krzysztof; Szilman, Piotr; Szilman, Ewa

    2004-01-01

    The study was carried out from April 2000-March 2001. During this period 49 samples of dust, litter, debris and residues from cages and run-offs of mammals, birds and reptiles in the Silesian Zoo, were examined for the presence of mites, especially the allergenic taxa. Mites were extracted using the Berlese method and preserved in 70 % ethanol. For identification, the mites were mounted in Hoyer's medium on microscope slides. Mites were found in 44 of 49 samples analyzed (89.8 %). A total of 5,097 mites were collected, from which 60.3 % were found in samples collected in spring, whereas only 13 % in summer and 24.1 % in autumn. The remaining 2.6 % of the total mite population was found in winter. Majority of mites (82.7 %) were collected from aviaries of macaws and cockatiels (Ara ararauna and Nymphicus hollandicus). A total of 10 species of astigmatid mites were identified that belong to 4 families--Acaridae, Glycyphagidae, Anoetidae and Pyroglyphidae. Generally, the allergenic mites of the order Astigmata constituted 49.5 % of the total count. Among them Acarus farris was predominant (34 % of the total count), followed by Tyrophagus putrescentiae (4.7 %), Caloglyphus sp. (4.35 %) and Acarus immobilis (4.31 %). Dermatophagoides farinae, the house-dust-mite species, was for the first time found in this environment. D. farinae (0.05 % of the total population) was associated with parrots, canids and artiodactyls. Summarizing, it should be stressed, that cages and run-offs of different mammals, aviaries of parrots and terrariums of snakes are important sources of some allergenic mites, especially A. farris and T. putrescentiae, that might cause allergies in workers.

  9. Infection of Psoroptes mites with the fungus Metarhizium anisopliae.

    Science.gov (United States)

    Brooks, A J; Wall, R

    2001-01-01

    The astigmatid mite, Psoroptes ovis (Hering) (Acari: Psoroptidae), is an obligatory ectoparasite that causes psoroptic mange in a range of domesticated animals, particularly sheep, where the clinical disease is known as sheep scab. A series of laboratory assays were used to assess the use of the fungus, Metarhizium anisopliae (Metchnikoff) (Deuteromycotina: Hyphomycetes) as a biocontrol agent for P. ovis derived from rabbits (syn. P. cuniculi). The immersion of mites in a suspension of conidia of M. anisopliae resulted in the acquisition of fatal infections. The number of mites which developed infections increased significantly with the increasing concentration of the conidial suspension to which they were exposed; 77% of mites developed infections when exposed to the highest concentration used (1 x 10(8) conidia ml(-1)). Controls developed no fungal infections. Mites allowed simply to walk across a surface which had been treated with a suspension of conidia also acquired fungal infections; the number infected was again related to the concentration of conidia present. After contact for 24 h with a surface treated with 1 x 10(8) conidia ml(-1), 73% of the mites became infected. To determine whether dead infected mites could act as sources of infection, infected cadavers were placed in chambers with live uninfected mites. The uninfected mites acquired fatal infections from the cadavers; a higher ratio of infected cadavers to uninfected mites resulted in greater transmission of infection. The time after death of the infected cadaver was also an important factor influencing the number infected, 5-day-old cadavers were the most infective and 18-day-old cadavers the least infective. The results indicate that M. anisopliae is a good candidate control agent for Psoroptes mites.

  10. Green facades

    NARCIS (Netherlands)

    Van Winden, J.; Smits, E.

    2014-01-01

    This "designers' manual" is made during the TIDO-course AR0533 Innovation & Sustainability. Knowledge of living organisms applied in buildings can prevent crucial designer mistakes. Therefore this manual provides information on vegetated facades. Green facade, vertical green, green wall, vertical g

  11. Size of predatory mites and refuge entrance determine success of biological control of the coconut mite

    NARCIS (Netherlands)

    da Silva, F.R.; de Moraes, G.J.; Lesna, I.; Sato, Y.; Vasquez, C.; Hanna, R.; Sabelis, M.W.; Janssen, A.

    2016-01-01

    Predators face the challenge of accessing prey that live in sheltered habitats. The coconut mite Aceriaguerreronis Keifer (Acari: Eriophyidae) lives hidden beneath the perianth, which is appressed to the coconut fruit surface, where they feed on the meristematic tissue. Its natural enemy, the predat

  12. Can volatile organic metabolites be used to simultaneously assess microbial and mite contamination level in cereal grains and coffee beans?

    Science.gov (United States)

    Salvador, Angelo C; Baptista, Inês; Barros, António S; Gomes, Newton C M; Cunha, Angela; Almeida, Adelaide; Rocha, Silvia M

    2013-01-01

    A novel approach based on headspace solid-phase microextraction (HS-SPME) combined with comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC×GC-ToFMS) was developed for the simultaneous screening of microbial and mite contamination level in cereals and coffee beans. The proposed approach emerges as a powerful tool for the rapid assessment of the microbial contamination level (ca. 70 min versus ca. 72 to 120 h for bacteria and fungi, respectively, using conventional plate counts), and mite contamination (ca. 70 min versus ca. 24 h). A full-factorial design was performed for optimization of the SPME experimental parameters. The methodology was applied to three types of rice (rough, brown, and white rice), oat, wheat, and green and roasted coffee beans. Simultaneously, microbiological analysis of the samples (total aerobic microorganisms, moulds, and yeasts) was performed by conventional plate counts. A set of 54 volatile markers was selected among all the compounds detected by GC×GC-ToFMS. Principal Component Analysis (PCA) was applied in order to establish a relationship between potential volatile markers and the level of microbial contamination. Methylbenzene, 3-octanone, 2-nonanone, 2-methyl-3-pentanol, 1-octen-3-ol, and 2-hexanone were associated to samples with higher microbial contamination level, especially in rough rice. Moreover, oat exhibited a high GC peak area of 2-hydroxy-6-methylbenzaldehyde, a sexual and alarm pheromone for adult mites, which in the other matrices appeared as a trace component. The number of mites detected in oat grains was correlated to the GC peak area of the pheromone. The HS-SPME/GC×GC-ToFMS methodology can be regarded as the basis for the development of a rapid and versatile method that can be applied in industry to the simultaneous assessment the level of microbiological contamination and for detection of mites in cereals grains and coffee beans.

  13. Can volatile organic metabolites be used to simultaneously assess microbial and mite contamination level in cereal grains and coffee beans?

    Directory of Open Access Journals (Sweden)

    Angelo C Salvador

    Full Text Available A novel approach based on headspace solid-phase microextraction (HS-SPME combined with comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry (GC×GC-ToFMS was developed for the simultaneous screening of microbial and mite contamination level in cereals and coffee beans. The proposed approach emerges as a powerful tool for the rapid assessment of the microbial contamination level (ca. 70 min versus ca. 72 to 120 h for bacteria and fungi, respectively, using conventional plate counts, and mite contamination (ca. 70 min versus ca. 24 h. A full-factorial design was performed for optimization of the SPME experimental parameters. The methodology was applied to three types of rice (rough, brown, and white rice, oat, wheat, and green and roasted coffee beans. Simultaneously, microbiological analysis of the samples (total aerobic microorganisms, moulds, and yeasts was performed by conventional plate counts. A set of 54 volatile markers was selected among all the compounds detected by GC×GC-ToFMS. Principal Component Analysis (PCA was applied in order to establish a relationship between potential volatile markers and the level of microbial contamination. Methylbenzene, 3-octanone, 2-nonanone, 2-methyl-3-pentanol, 1-octen-3-ol, and 2-hexanone were associated to samples with higher microbial contamination level, especially in rough rice. Moreover, oat exhibited a high GC peak area of 2-hydroxy-6-methylbenzaldehyde, a sexual and alarm pheromone for adult mites, which in the other matrices appeared as a trace component. The number of mites detected in oat grains was correlated to the GC peak area of the pheromone. The HS-SPME/GC×GC-ToFMS methodology can be regarded as the basis for the development of a rapid and versatile method that can be applied in industry to the simultaneous assessment the level of microbiological contamination and for detection of mites in cereals grains and coffee beans.

  14. Allergy to mites : relation to lung function and airway hyperresponsiveness

    NARCIS (Netherlands)

    van der Heide, S; Dubois, AEJ; Kauffman, HF; de Monchy, JGR

    1998-01-01

    Exposure to house-dust-mite allergens is an important cause of allergic reactions in sensitized patients. In community-based studies, sensitization to house-duct mites, as ascertained by a positive skin test or by an increased allergen-specific IgE level in serum, is associated with both diminished

  15. Checklist of the Oribatid Mites of the Netherlands (Acari: Oribatida)

    NARCIS (Netherlands)

    Siepel, H.; Zaitsev, A.; Berg, M.

    2009-01-01

    More than fifty years ago Van der Hammen published the last checklist of oribatid mites (or moss mites) for the Netherlands. Since then the species number has almost doubled to 318 species, of which 100 are presented here for the first time. Brief data on occurence and nomenclature are provided for

  16. Ecology, life history and management of tropilaelaps mites

    Science.gov (United States)

    Parasitic mites are the major threat of the Western honey bee, Apis mellifera. For much of the world, Varroa destructor single-handedly inflicts unsurmountable problems to A. mellifera beekeeping. However, A. mellifera in Asia is also faced with another genus of destructive parasitic mite, Tropilae...

  17. Invasion of Varroa mites into honey bee brood cells.

    NARCIS (Netherlands)

    Boot, W.J.

    1995-01-01

    The parasitic mite Varroa-jacobsoni is one of the most serious pests of Western honey bees, Apis mellifera. The mites parasitize adult bees, but reproduction only occurs while parasitizing on honey bee brood. Invasion into a drone or a worker cell is therefore a crucial step in the life of Varroa m

  18. Induction of atopic dermatitis by inhalation of house dust mite

    NARCIS (Netherlands)

    Tupker, RA; DeMonchy, JGR; Coenraads, PJ; vanderMeer, JB

    Background: The pathogenetic role of house dust mite in atopic dermatitis remains controversial. Recent studies have shown that intensive epicutaneous contact of house dust mite allergen with premanipulated skin may induce dematitis. It is, however, uncertain whether such conditions are met during

  19. IPM potentials of microbial pathogens and diseases of mites

    NARCIS (Netherlands)

    van der Geest, L.P.S.; Ciancio, A.; Mukerji, K.G.

    2010-01-01

    An overview is given of diseases in mites, caused by infectious microorganisms. Many pathogens play an important role in the regulation of natural populations of mite populations and are for this reason subject of research on the feasibility to develop such pathogens to biological control agents. Se

  20. Induction of atopic dermatitis by inhalation of house dust mite

    NARCIS (Netherlands)

    Tupker, RA; DeMonchy, JGR; Coenraads, PJ; vanderMeer, JB

    1996-01-01

    Background: The pathogenetic role of house dust mite in atopic dermatitis remains controversial. Recent studies have shown that intensive epicutaneous contact of house dust mite allergen with premanipulated skin may induce dematitis. It is, however, uncertain whether such conditions are met during n

  1. Citrus rootstocks influence the population densities of pest mites

    Directory of Open Access Journals (Sweden)

    Rafael Rocha da Silva

    2016-01-01

    Full Text Available Citrus are attacked by pest mites such as the citrus rust mite Phyllocoptruta oleivora (Ashmead (Acari: Eriophyidae and the spider mite Tetranychus mexicanus (McGregor (Acari: Tetranychidae. However, little is known on citrus rootstocks influencing pest mites. We aimed to evaluate the influence of rootstocks on population densities of pest mites on the sweet oranges 'Pera CNPMF D-6' and 'Valencia Tuxpan' throughout time. Adults of both mite species were monthly counted during 19 months from June 2011 to February 2013. Rootstocks influenced the populations of pest mites, since lower densities of P. oleivora were found on 'Pera CNPMF D-6' sweet orange grafted on the hybrid TSKC × CTTR - 002 and on 'Swingle' citrumelo in comparison with the hybrid LVK × LCR - 010, 'Red' rough lime and 'Santa Cruz' rangpur lime as rootstocks. Similarly, lower densities of T. mexicanus were found on 'Valencia Tuxpan' sweet orange grafted on the hybrid HTR-051 in comparison to 'Indio' citrandarin, 'Sunki Tropical' mandarin and LVK × LCR - 010 as rootstocks. We concluded that densities of the mites P. oleivora and T. mexicanus on the sweet oranges 'Pera CNPMF D-6' and 'Valencia Tuxpan' were affected in some periods of the year by some rootstocks, suggesting influence of some genotypes on these pests.

  2. Health effects of predatory beneficial mites and wasps in greenhouses

    DEFF Research Database (Denmark)

    Bælum, Jesper; Enkegaard, Annie; Doekes, Gert

    2007-01-01

    A three-year study of 579 greenhouse workers in 31 firms investigated the effect of four different beneficial arthropods. It was shown that the thrips mite Amblyseeius cucumeris and the spider mite predator Phytoseiulus persimilis may cause allergy measured by blood tests as well as eye and nose...

  3. IPM potentials of microbial pathogens and diseases of mites

    NARCIS (Netherlands)

    van der Geest, L.P.S.; Ciancio, A.; Mukerji, K.G.

    2010-01-01

    An overview is given of diseases in mites, caused by infectious microorganisms. Many pathogens play an important role in the regulation of natural populations of mite populations and are for this reason subject of research on the feasibility to develop such pathogens to biological control agents.

  4. Epidemiological study of small ruminant mange mites in three agro ...

    African Journals Online (AJOL)

    P=0.79) of the host animals not affected the prevalence of mange mite (There was higher infestation of ... Though, mange mites in small ruminants are prevalent in Southern nation nationalities .... Summery of the coordinated project on development of feed ... In: Gray, G., Vilenberg, G., parasitological research in Africa, Nai-.

  5. Metaphysical green

    DEFF Research Database (Denmark)

    Earon, Ofri

    2011-01-01

    example is a tiny Danish summer house from 1918 . The second example is ‘House before House’ , in Tokyo. The third example is a prefabricated house ‘CHU’ . The analysis evaluates the characteristics of diverse tones of green – from green image to green sensation. The analysis is based on the original...... of Sensation of Green is created by a physical interaction between the language of space and the language of nature” The notion of Sensation of Green was developed through a previous study ‘Learning from the Summer House’ investigating the unique architectural characteristics of the Danish summer houses...... the Sensation of Green? Three existing examples are agents to this discussion. The first example is a Danish summer house. The other two are international urban examples. While the summer house articulates the original meaning of Sensation of Green, the urban examples illustrate its urban context. The first...

  6. Plant MITEs: Useful Tools for Plant Genetics and Genomics

    Institute of Scientific and Technical Information of China (English)

    Ying Feng

    2003-01-01

    MITEs (Miniature inverted-repeat transposable elements) are reminiscence of non-autonomous DNA (class Ⅱ) elements, which are distinguished from other transpos-able elements by their small size, short terminal inverted repeats (TIRs), high copynumbers, genic preference, and DNA sequence identity among family members. Al-though MITEs were first discovered in plants and still actively reshaping genomes,they have been isolated from a wide range of eukaryotic organisms. MITEs canbe divided into Tourist-like, Stowaway-like, and pogo-like groups, according tosimilarities of their TIRs and TSDs (target site duplications). In despite of sev-eral models to explain the origin and amplification of MITEs, their mechanisms oftransposition and accumulation in eukaryotic genomes remain poorly understoodowing to insufficient experimental data. The unique properties of MITEs have beenexploited as useful genetic tools for plant genome analysis. Utilization of MITEsas effective and informative genomic markers and potential application of MITEsin plants systematic, phylogenetic, and genetic studies are discussed.

  7. Nasal mites of Tyrannidae (Aves in Brazil

    Directory of Open Access Journals (Sweden)

    MM. Mendes

    Full Text Available A total of 81 Tyraniidae birds were examined, 80 Pitangus sulphuratus (Linnaeus, 1766 (Great kiscadee, and one Machetornis rixosa (Vieilot, 1819 (Cattle tyrant, for collection of nasal mites, which were identified as Ptilonyssus spinosus (Brooks & Strandtmann, 1960 and Sternostoma longisetosae (Hyland, 1961 (Rhinonyssidae. This finding characterises the first report of P. spinosus and S. longisetosae in P. sulphuratus, and the first record of P. spinosus in M. rixosa, and expands the geographic distribution of these species. It is the first occurrence of S. longisetosae in the Neotropics, and the first citation of P. spinosus in the state of Rio Grande do Sul, Brazil.

  8. Democracia: límites y perspectivas

    OpenAIRE

    Bolívar Espinoza, Gardy Augusto; Castro Herrera, Guillermo; Cuéllar Saavedra, Óscar; Dewey, John; Editorial, Equipo; Fernández Buey, Francisco; Fernández Nadal, Estela; Guevara Avila, Jean Paul; Gumucio, Rafael; Habermas, Jürgen; Hardin, Garrett; Hinkelammert, Franz; Oquendo, Ángel; Pizarro, Roberto; Portales, Felipe

    2005-01-01

    Para quienes hemos vivido largos períodos dictatoriales habiendo tenido previamente la experiencia de conocer los horizontes que abre y a la vez sus límites, la democracia es como el aire que respiramos: mientras lo tenemos no nos damos cuenta de su valor y de su necesidad, si nos falta hay que ver cómo nos duele. Sin embargo la democracia no es ni fácil ni placentera a veces; como lo señalara Estanislao Zuleta, “la democracia implica la aceptación de un cierto grado de angustia”. No es una p...

  9. House dust mites and their allergens at selected locations in the homes of house dust mite-allergic patients

    DEFF Research Database (Denmark)

    Sidenius, K E; Hallas, T E; Brygge, T

    2002-01-01

    Knowledge of the occurrence of house dust mites (HDM) and their allergens in domestic locations is important when planning intervention.......Knowledge of the occurrence of house dust mites (HDM) and their allergens in domestic locations is important when planning intervention....

  10. Mattress encasings and mite allergen levels in the Prevention and Incidence of Asthma and Mite Allergy study

    NARCIS (Netherlands)

    van Strien, RT; Koopman, LP; Kerkhof, M; Oldenwening, M; de Jongste, JC; Gerritsen, J; Neijens, HJ; Aalberse, RC; Smit, HA; Brunekreef, B

    2003-01-01

    Background Reduction of allergen exposure from birth may reduce sensitization and subsequent allergic disease. Objective To measure the influence of mite allergen-impermeable mattress encasings and cotton placebo encasings on the amount of dust and mite allergen in beds. Methods A total of 810 child

  11. Laboratory tests for controlling poultry red mites (Dermanyssus gallinae) with predatory mites in small 'laying hen' cages

    NARCIS (Netherlands)

    Lesna, Izabela; Sabelis, Maurice W.; van Niekerk, Thea G. C. M.; Komdeur, Jan

    2012-01-01

    To assess their potential to control poultry red mites (Dermanyssus gallinae), we tested selected predaceous mites (Androlaelaps casalis and Stratiolaelaps scimitus) that occur naturally in wild bird nests or sometimes spontaneously invade poultry houses. This was done under laboratory conditions in

  12. Mattress encasings and mite allergen levels in the Prevention and Incidence of Asthma and Mite Allergy study

    NARCIS (Netherlands)

    van Strien, RT; Koopman, LP; Kerkhof, M; Oldenwening, M; de Jongste, JC; Gerritsen, J; Neijens, HJ; Aalberse, RC; Smit, HA; Brunekreef, B

    2003-01-01

    Background Reduction of allergen exposure from birth may reduce sensitization and subsequent allergic disease. Objective To measure the influence of mite allergen-impermeable mattress encasings and cotton placebo encasings on the amount of dust and mite allergen in beds. Methods A total of 810 child

  13. Laboratory tests for controlling poultry red mites (Dermanyssus gallinae) with predatory mites in small 'laying hen' cages

    NARCIS (Netherlands)

    Lesna, Izabela; Sabelis, Maurice W.; van Niekerk, Thea G. C. M.; Komdeur, Jan

    2012-01-01

    To assess their potential to control poultry red mites (Dermanyssus gallinae), we tested selected predaceous mites (Androlaelaps casalis and Stratiolaelaps scimitus) that occur naturally in wild bird nests or sometimes spontaneously invade poultry houses. This was done under laboratory conditions in

  14. Laboratory tests for controlling poultry red mites (Dermanyssus gallinae) with predatory mites in small ‘laying hen’ cages

    NARCIS (Netherlands)

    Lesna, I.; Sabelis, M.W.; van Niekerk, T.G.C.M.; Komdeur, J.

    2012-01-01

    o assess their potential to control poultry red mites (Dermanyssus gallinae), we tested selected predaceous mites (Androlaelaps casalis and Stratiolaelaps scimitus) that occur naturally in wild bird nests or sometimes spontaneously invade poultry houses. This was done under laboratory conditions in

  15. Laboratory tests for controlling poultry red mites (Dermanyssus gallinae) with predatory mites in small ‘laying hen’ cages

    NARCIS (Netherlands)

    Lesna, I.; Sabelis, M.W.; Niekerk, van T.G.C.M.; Komdeur, J.

    2012-01-01

    To assess their potential to control poultry red mites (Dermanyssus gallinae), we tested selected predaceous mites (Androlaelaps casalis and Stratiolaelaps scimitus) that occur naturally in wild bird nests or sometimes spontaneously invade poultry houses. This was done under laboratory conditions in

  16. Efficient production of L-lactic acid from cassava powder by Lactobacillus rhamnosus.

    Science.gov (United States)

    Wang, Limin; Zhao, Bo; Liu, Bo; Yang, Chunyu; Yu, Bo; Li, Qinggang; Ma, Cuiqing; Xu, Ping; Ma, Yanhe

    2010-10-01

    Cassava is one of the most efficient and rich crops in terms of carbohydrate production, which is a tropical perennial plant that grows on poor or depleted soils. Microbial conversion of such a renewable raw material to useful products is an important objective in industrial biotechnology. L-Lactic acid was efficiently produced from cassava powder by a Lactobacillus rhamnosus strain CASL. The fermentation properties of cassava powder were compared with those of glucose and corn powder. The efficiencies of various fermentation strategies for L-lactic acid production from cassava powder, including simultaneous saccharification and fermentation (SSF), two-step fermentation (TSF) and simultaneous liquefaction, saccharification and fermentation (SLSF), were investigated. The high L-lactic acid concentration (175.4 g/l) was obtained using 275 g/l of cassava powder concentration (total sugar of 222.5 g/l) in SSF batch fermentation. This is the highest L-lactic acid concentration reported, from cassava source, and it provides an efficient L-lactic acid production process with cheap raw bioresources, such as cassava powder.

  17. Cassava stillage and its anaerobic fermentation liquid as external carbon sources in biological nutrient removal*

    Science.gov (United States)

    Bu, Fan; Hu, Xiang; Xie, Li; Zhou, Qi

    2015-01-01

    The aim of this study was to investigate the effects of one kind of food industry effluent, cassava stillage and its anaerobic fermentation liquid, on biological nutrient removal (BNR) from municipal wastewater in anaerobic-anoxic-aerobic sequencing batch reactors (SBRs). Experiments were carried out with cassava stillage supernatant and its anaerobic fermentation liquid, and one pure compound (sodium acetate) served as an external carbon source. Cyclic studies indicated that the cassava by-products not only affected the transformation of nitrogen, phosphorus, poly-β-hydroxyalkanoates (PHAs), and glycogen in the BNR process, but also resulted in higher removal efficiencies for phosphorus and nitrogen compared with sodium acetate. Furthermore, assays for phosphorus accumulating organisms (PAOs) and denitrifying phosphorus accumulating organisms (DPAOs) demonstrated that the proportion of DPAOs to PAOs reached 62.6% (Day 86) and 61.8% (Day 65) when using cassava stillage and its anaerobic fermentation liquid, respectively, as the external carbon source. In addition, the nitrate utilization rates (NURs) of the cassava by-products were in the range of 5.49–5.99 g N/(kg MLVSS∙h) (MLVSS is mixed liquor volatile suspended solids) and 6.63–6.81 g N/(kg MLVSS∙h), respectively. The improvement in BNR performance and the reduction in the amount of cassava stillage to be treated in-situ make cassava stillage and its anaerobic fermentation liquid attractive alternatives to sodium acetate as external carbon sources for BNR processes. PMID:25845364

  18. Ammonium acetate enhances solvent production by Clostridium acetobutylicum EA 2018 using cassava as a fermentation medium.

    Science.gov (United States)

    Gu, Yang; Hu, Shiyuan; Chen, Jun; Shao, Lijun; He, Huiqi; Yang, Yunliu; Yang, Sheng; Jiang, Weihong

    2009-09-01

    Cassava, due to its high starch content and low cost, is a promising candidate substrate for large-scale fermentation processes aimed at producing the solvents acetone, butanol and ethanol (ABE). However, the solvent yield from the fermentation of cassava reaches only 60% of that achieved by fermenting corn. We have found that the addition of ammonium acetate (CH(3)COONH(4)) to the cassava medium significantly promotes solvent production from cassava fermented by Clostridium acetobutylicum EA 2018, a mutant with a high butanol ratio. When cassava medium was supplemented with 30 mM ammonium acetate, the acetone, butanol and total solvent production reached 5.0, 13.0 and 19.4 g/l, respectively, after 48 h of fermentation. This level of solvent production is comparable to that obtained from corn medium. Both ammonium (NH(4) (+)) and acetate (CH(3)COO(-)) were required for increased solvent synthesis. We also demonstrated substantially increased acetic and butyric acid accumulation during the acidogenesis phase as well as greater acid re-assimilation during the solventogenesis period in ammonium acetate-supplemented cassava medium. Reverse transcription-polymerase chain reaction analysis indicated that the transcription of several genes encoding enzymes related to acidogenesis and solventogenesis in C. acetobutylicum EA 2018 were enhanced by the addition of ammonium acetate to the cassava medium.

  19. Cassava: The Drought, War and Famine Crop in a Changing World

    Directory of Open Access Journals (Sweden)

    Anna Burns

    2010-11-01

    Full Text Available Cassava is the sixth most important crop, in terms of global annual production. Cassava is grown primarily for its starchy tuberous roots, which are an important staple for more than 800 million people, mostly in sub-Saharan Africa, but also in other parts of Africa, Asia, the Pacific and South America. Cassava is important for both small-scale farmers and larger-scale plantations due to its low requirement for nutrients, ability to tolerate dry conditions and easy low-cost propagation. It is sometimes referred to as the “drought, war and famine crop of the developing world” and reliance upon this crop is expected to increase in the coming years as the global climate changes. As with all crops, cassava presents some challenges which need to be addressed, especially if its production is to continue to expand. We highlight here a number of key issues around the continued and increased reliance upon cassava as a staple food crop. Cassava contains cyanogenic glycosides that release hydrogen cyanide and many cultivars are toxic if not processed before consumption. The degree of toxicity is altered by plant breeding, agricultural practice, environmental conditions and methods of food preparation. We conclude that use of cassava has the potential to help many countries achieve food security in a sustainable manner, in the face of significant environmental change, but that its introduction should be accompanied by appropriate education about its toxicity.

  20. [Application of ICP-MS to detection of mineral elements and heavy metals in Cassava's byproducts].

    Science.gov (United States)

    Tao, Hai-Teng; Zhang, Chun-Jiang; Chen, Xiao-Ming; Lüi, Fei-Jie; Tai, Jian-Xiang; Li, Kai-Mian

    2009-07-01

    Cassava is a main cultivated tropical crop in China, its rich starch roots are often used to produce fuel ethanol in recent years, so it's a kind of hot biomass energy crops. But cassava's byproducts such as leaves, stems and peels are regarded as waste, and are not fully utilized. Cassava's byproducts contain many nutrients, and can be used to process high value food products. The contents of mineral elements and heavy metals in cassava's byproducts were studied by ICP-MS. The results showed that cassava's byproducts contained many elements necessary to human health, the sequence of macroelements was K>Ca>P> Mg>S>Mn>Zn>Na>Fe>B>Cu, particularly, the contents of Fe, Mn, Zn and B ranged from 10 to 800 microg x g(-1) (DW), while the contents of microelements including Mo, Co, Se and Ge ranged from 0.01 to 0.2 microg x g(-1) (DW), which are important to human health. Besides macroelements and microelements, the contents of heavy metals (As, Cr, Pb and Hg) were also important to identify the quality of farm products, and the results showed that cassava's byproducts contained little heavy metals except Pb (2.19 microg x g(-1) (DW) in stalk peels). All the data showed that cassava's byproducts accorded with the national hygiene standards.

  1. Molecular evolution and functional divergence of soluble starch synthase genes in cassava (manihot esculenta crantz).

    Science.gov (United States)

    Yang, Zefeng; Wang, Yifan; Xu, Shuhui; Xu, Chenwu; Yan, Changjie

    2013-01-01

    Soluble starch synthases (SSs) are major enzymes involved in starch biosynthesis in plants. Cassava starch has many remarkable characteristics, which should be influenced by the evolution of SS genes in this starchy root crop. In this work, we performed a comprehensive phylogenetic and evolutionary analysis of the soluble starch synthases in cassava. Genome-wide identification showed that there are 9 genes encoding soluble starch synthases in cassava. All of the soluble starch synthases encoded by these genes contain both Glyco_transf_5 and Glycos_transf_1 domains, and a correlation analysis showed evidence of coevolution between these 2 domains in cassava SS genes. The SS genes in land plants can be divided into 6 subfamilies that were formed before the origin of seed plants, and species-specific expansion has contributed to the evolution of this family in cassava. A functional divergence analysis for this family provided statistical evidence for shifted evolutionary rates between the subfamilies of land plant soluble starch synthases. Although the main selective pressure acting on land plant SS genes was purifying selection, our results also revealed that point mutation with positive selection contributed to the evolution of 2 SS genes in cassava. The remarkable cassava starch characteristics might be the result of both the duplication and adaptive selection of SS genes.

  2. Laboratory tests for controlling poultry red mites (Dermanyssus gallinae) with predatory mites in small 'laying hen' cages.

    Science.gov (United States)

    Lesna, Izabela; Sabelis, Maurice W; van Niekerk, Thea G C M; Komdeur, Jan

    2012-12-01

    To assess their potential to control poultry red mites (Dermanyssus gallinae), we tested selected predaceous mites (Androlaelaps casalis and Stratiolaelaps scimitus) that occur naturally in wild bird nests or sometimes spontaneously invade poultry houses. This was done under laboratory conditions in cages, each with 2-3 laying hens, initially 300 poultry red mites and later the release of 1,000 predators. These small-scale tests were designed to prevent mite escape from the cages and they were carried out in three replicates at each of three temperature regimes: 26, 30 (constant day and night) and 33-25 °C (day-night cycle). After 6 weeks total population sizes of poultry red mites and predatory mites were assessed. For the temperature regimes of 26 and 33/25 °C S. scimitus reduced the poultry red mite population relative to the control experiments by a factor 3 and 30, respectively, and A. casalis by a factor of 18 and 55, respectively. At 30 °C the predators had less effect on red mites, with a reduction of 1.3-fold for S. scimitus and 5.6-fold for A. casalis. This possibly reflected hen manure condition or an effect of other invertebrates in the hen feed. Poultry red mite control was not negatively affected by temperatures as high as 33 °C and was always better in trials with A. casalis than in those with S. scimitus. In none of the experiments predators managed to eradicate the population of poultry red mites. This may be due to a prey refuge effect since most predatory mites were found in and around the manure tray at the bottom of the cage, whereas most poultry red mites were found higher up in the cage (i.e. on the walls, the cover, the perch, the nest box and the food box). The efficacy of applying predatory mites in the poultry industry may be promoted by reducing this refuge effect, boosting predatory mite populations using alternative prey and prolonged predator release devices. Biocontrol success, however, will strongly depend on how the poultry is

  3. [Degradation of cassava residue by the cellulose degradation composite microbial system MC1].

    Science.gov (United States)

    Guo, Peng; Wang, Xiao-Fen; Zhu, Wan-Bin; Cheng, Xu; Cui, Zong-Jun

    2008-03-01

    The lignocelluloses of cassava residue are good biomass resources. They are mainly used to produce feeds and alcohol. It is a promising approach to utilize them to produce methane. But it is difficult to use cassava residue for producing methane because of its dispersive solid matter and much water. A cellulose degradation composite microbial system MC1 was applied to degrade cassava residue discarded from cassava starch manufactory, and the composition of the lignocelluloses and the soluble ingredients of cassava residue were analyzed. After 18 days' cultivation, the total weight of the cassava residue was reduced by 47.3%, the cellulose, hemi-cellulose and lignin of the cassava residue were reduced by 22.7%, 90.4% and 11.3%, respectively, and 85% of the whole weight relief was made by MC1 within 6 days. The soluble ingredients of the cassava residue were increased from the incipient 18% to 33% in the third day which was the peak value in the process. The total amount of the volatile products, analyzed by GC-MS, came to a maximum in the sixth day. Twelve kinds of volatile products in the fermentation broth were determined, in which ethanol, acetic acid, 1, 2-ethanediol, butanoic acid and glycerine were the major compounds, and they can be utilized by methanogenic organism directly or be changed into compounds that can be utilized by methanogens organism directly. Accordingly, it is very hopeful to use MC1 to degrade cassava residue as a method of prefermentation in methane fermentation.

  4. Genotype × environment interaction effects on early fresh storage root yield and related traits in cassava

    Institute of Scientific and Technical Information of China (English)

    Robooni; Tumuhimbise; Rob; Melis; Paul; Shanahan; Robert; Kawuki

    2014-01-01

    Cassava(Manihot esculenta Crantz) is an important root crop worldwide. It exhibits substantial differential genotypic responses to varying environmental conditions, a phenomenon termed genotype × environment interaction(GEI). A significant GEI presents challenges in the selection of superior genotypes. The objective of this study was to examine the effect of genotype,environment and GEI on early fresh storage root yield(FSRY) and related traits in cassava.Accordingly, 12 cassava genotypes were evaluated in a randomised complete block design at three contrasting locations(Jinja, Nakasongola and Namulonge) in Uganda. Trials were harvested nine months after planting and the data collected were analysed using the additive main effects and multiplicative interaction(AMMI) model. The AMMI analysis of variance showed significant variation among genotypes for early FSRY and all other traits assessed.Locations were significantly different for all traits except for cassava brown streak disease root necrosis. The GEI effect was non-significant for early FSRY, but significant for other traits. For early FSRY, 48.5% of the treatment sum of squares was attributable to genotypes, 27.3% to environments, and 24.1% to GEI, indicating a predominance of genotypic variation for this trait.Predominance of genotypic variation was also observed for all the other traits. A majority of the genotypes(67%) had low interaction effects with locations for early FSRY, with Akena, CT2, CT4 and NASE14 being the most stable genotypes for the trait. Significant negative correlation was observed between cassava mosaic disease severity and early FSRY and storage root number,indicating significant negative effects of cassava mosaic disease on early FSRY and stability in cassava. The information generated will inform future selection initiatives for superior early-yielding cassava genotypes combining resistance to cassava mosaic and brown streak diseases in Uganda.

  5. Genotype × environment interaction effects on early fresh storage root yield and related traits in cassava

    Directory of Open Access Journals (Sweden)

    Robooni Tumuhimbise

    2014-10-01

    Full Text Available Cassava (Manihot esculenta Crantz is an important root crop worldwide. It exhibits substantial differential genotypic responses to varying environmental conditions, a phenomenon termed genotype × environment interaction (GEI. A significant GEI presents challenges in the selection of superior genotypes. The objective of this study was to examine the effect of genotype, environment and GEI on early fresh storage root yield (FSRY and related traits in cassava. Accordingly, 12 cassava genotypes were evaluated in a randomised complete block design at three contrasting locations (Jinja, Nakasongola and Namulonge in Uganda. Trials were harvested nine months after planting and the data collected were analysed using the additive main effects and multiplicative interaction (AMMI model. The AMMI analysis of variance showed significant variation among genotypes for early FSRY and all other traits assessed. Locations were significantly different for all traits except for cassava brown streak disease root necrosis. The GEI effect was non-significant for early FSRY, but significant for other traits. For early FSRY, 48.5% of the treatment sum of squares was attributable to genotypes, 27.3% to environments, and 24.1% to GEI, indicating a predominance of genotypic variation for this trait. Predominance of genotypic variation was also observed for all the other traits. A majority of the genotypes (67% had low interaction effects with locations for early FSRY, with Akena, CT2, CT4 and NASE14 being the most stable genotypes for the trait. Significant negative correlation was observed between cassava mosaic disease severity and early FSRY and storage root number, indicating significant negative effects of cassava mosaic disease on early FSRY and stability in cassava. The information generated will inform future selection initiatives for superior early-yielding cassava genotypes combining resistance to cassava mosaic and brown streak diseases in Uganda.

  6. Production and Purification of Bioethanol from Molasses and Cassava

    Science.gov (United States)

    Maryana, Roni; Wahono, Satriyo Krido

    2009-09-01

    This research aim to analysis bioethanol purification process. Bioethanol from cassava has been produced in previous research and the ethanol from molasses was taken from Bekonang region. The production of bioethanol from cassava was carried out through several processes such as homogenization, adding of α-amylase, β-amylase and yeast (Saccharomyces c). Two types of laboratory scale distillator have been used, the first type is 50 cm length and 4 cm diameter. The second type distillator is 30 cm length and 9 cm diameter. Both types have been used to distill bioethanol The initial concentration after the fermentation process is 15% for bioethanol from cassava and 20-30% ethanol from molasses. The results of first type distillator are 90% of bioethanol at 50° C and yield 2.5%; 70% of bioethanol at 60° C and yield 11.2%. 32% of bioethanol at 70° C and yield 42%. Meanwhile the second distillator results are 84% of bioethanol at 50° C with yield 12%; 51% of bioethanol at 60° C with yield 35.5%; 20% of bioethanol at 70° C with yield 78.8%; 16% of bioethanol at 80° C with yield 81.6%. The ethanol from molasses has been distillated once times in Bekonang after the fermentation process, the yield was about 20%. In this research first type distillator and the initial concentration is 20% has been used. The results are 95% of bioethanol at 75° C with yield 8%; 94% of bioethanol at 85° C with yield 13% when vacuum pump was used. And 94% of bioethanol at 90° C with yield 3.7% and 94% of bioethanol at 96° C with yield 10.27% without vacuum pump. The bioethanol purification use second type distillator more effective than first type distillator.

  7. Biogas Production Using Anaerobic Biodigester from Cassava Starch Effluent

    Directory of Open Access Journals (Sweden)

    S. Sunarso

    2010-12-01

    Full Text Available IKMs’ factory activity in Margoyoso produces liquid and solid wastes. The possible alternative was to use the liquid effluent as biogas raw material. This study focuses on the used of urea, ruminant, yeast, microalgae, the treatment of gelled and ungelled feed for biogas production, pH control during biogas production using buffer Na2CO3, and feeding management in the semi-continuous process of biogas production that perform at ambient temperature for 30 days. Ruminant bacteria, yeast, urea, and microalgae was added 10% (v/v, 0.08% (w/v, 0.04% (w/v, 50% (v/v of mixing solution volume, respectively. The pH of slurry was adjusted with range 6.8-7.2 and was measured daily and corrected when necessary with Na2CO3. The total biogas production was measured daily by the water displacement technique. Biogas production from the ungelling and gelling mixture of cassava starch effluent, yeast, ruminant bacteria, and urea were 726.43 ml/g total solid and 198 ml/g total solid. Biogas production from ungelling mixture without yeast was 58.6 ml/g total solid. Biogas production from ungelling mixture added by microalgae without yeast was 58.72 ml/g total solid and that with yeast was 189 ml/g total solid. Biogas production from ungelling mixture of cassava starch effluent, yeast, ruminant bacteria, and urea in semi-continuous process was 581.15 ml/g total solid. Adding of microalgae as nitrogen source did not give significant effect to biogas production. But adding of yeast as substrate activator was very helpful to accelerate biogas production. The biogas production increased after cassava starch effluent and yeast was added. Requirement of sodium carbonate (Na2CO3 to increase alkalinity or buffering capacity of fermenting solution depends on pH-value

  8. Effect of feeding cassava (Manihot esculenta Crantz) root meal on growth performance, hydrocyanide intake and haematological parameters of broiler chicks.

    Science.gov (United States)

    Akapo, Abiola Olajetemi; Oso, Abimbola Oladele; Bamgbose, Adeyemi Mustapha; Sanwo, Kehinde A; Jegede, Adebayo Vincent; Sobayo, Richard Abayomi; Idowu, Olusegun Mark; Fan, Juexin; Li, Lili; Olorunsola, Rotimi A

    2014-10-01

    The effect of feeding cassava root meal on growth performance, hydrocyanide intake, haematological indices and serum thiocyanate concentration of broiler chicks was investigated using 300-day-old male broilers. There were five dietary treatments arranged in a 2 × 2 + 1 factorial arrangement of two processing methods of cassava root (peeled and unpeeled) included at two levels (100 and 200 g/kg) plus a control diet (maize-based diet, containing no cassava root). Each treatment was replicated six times with ten birds per replicate. The feeding trial lasted for 28 days. Control-fed birds had the highest overall (P cassava root meal (PCRM) had the least (P cassava root meal had higher (P cassava root meal. Dietary inclusion of peeled cassava root meal (PCRM) for broiler chicks resulted in increased final liveweight (P cassava root meal (UCRM). The least (P cassava root resulted in significant increase (P cassava root poses a threat on growth and health status of broiler chicks.

  9. Decay of house-dust mite allergen Der f 1 at indoor climatic conditions

    DEFF Research Database (Denmark)

    Sidenius, Kirsten E; Hallas, Thorkil E; Stenderup, Jørgen;

    2002-01-01

    The decay of house-dust mite allergens is important for the outcome of avoidance measures for house-dust mite-allergic patients.......The decay of house-dust mite allergens is important for the outcome of avoidance measures for house-dust mite-allergic patients....

  10. Chemical composition, functional and pasting properties of cassava starch and soy protein concentrate blends

    OpenAIRE

    2011-01-01

    The chemical, functional and pasting properties of cassava starch and soy protein concentrate blends intended for biofilm processing were studied. Cassava starch and soy protein concentrates were prepared and mixed at different proportions (100: 0%; 90 : 10%; 80 : 20%; 70 : 30%; 60;40% and 50: 50%). Addition of varying levels of soy protein concentrates to cassava starch led to increases in moisture (from 7.10 to 9.17%), protein ( from 0.32 to 79.03%), ash (from 0.45 to 2.67%) and fat (from 0...

  11. Effect of processing conditions on the texture of reconstituted cassava dough

    Directory of Open Access Journals (Sweden)

    E. Rodríguez-Sandoval

    2008-12-01

    Full Text Available Deformability modulus, hardness, cohesiveness and adhesiveness of cassava dough reconstituted from precooked flour were evaluated using a lubricated compression test and texture profile analysis. Cassava parenchyma processed under different cooking conditions and left at either -5ºC or -20ºC for 24 h was used to make flour, which was reconstituted into dough. As temperature decreased to -20ºC during the storage period of cooked parenchyma, deformability modulus, hardness and cohesiveness of dough increased significantly. The temperature during the storage period was the most important factor affecting the textural properties of cassava dough.

  12. Cassava in South America, Brazil's contribution and the lesson to be learned from India.

    Science.gov (United States)

    Nassar, Nagib M A

    2006-11-30

    South America is responsible for about half of the cassava world production. In the 1970's productivity of the crop on the continent was about 15 ton/ha, and dropped continuously until reaching 12 ton/ha in 2004. India's productivity of cassava increased from 10 ton/ha in the 1970's to 28 ton/ha in 2004. Brazil contributed significantly to improving cassava crops through the Instituto Agronômico de Campinas in the 1960's and 1970's. The Universidade de Brasília released high-protein content hybrids, apomictic clones and explored the potential of indigenous landraces.

  13. Water Quality Changes Associated with Cassava Production: Case Study of White Volta Bain.

    Science.gov (United States)

    Awotwi, Alfred; Bediako, Michael Asare; Harris, Emmanuel; Forkuo, Eric Kwabena

    2016-08-01

    The outcome reveal that as the land use in the catchment areas change from mixed agricultural to cassava cultivation, the simulated loads and concentrations of nitrogen species from cassava land-use scenario recorded reduction. The resultant concentrations of nitrate and nitrite for both current and future land-use scenarios are all below the daily limit suggested by the WHO, (World Health Organization). For the phosphate concentration, an increase of 4.21% was depicted under cassava land-use scenario. The results show that SWAT is a reliable water quality model, capable of simulating accurate information for developing environmental management plans.

  14. Green Chemistry

    Energy Technology Data Exchange (ETDEWEB)

    Collison, Melanie

    2011-05-15

    Green chemistry is the science of chemistry used in a way that will not use or create hazardous substances. Dr. Rui Resendes is working in this field at GreenCentre Canada, an offshoot of PARTEQ Innovations in Kingston, Ontario. GreenCentre's preliminary findings suggest their licensed product {sup S}witchable Solutions{sup ,} featuring 3 classes of solvents and a surfactant, may be useful in bitumen oil sands extraction.

  15. Green Architecture

    Science.gov (United States)

    Lee, Seung-Ho

    Today, the environment has become a main subject in lots of science disciplines and the industrial development due to the global warming. This paper presents the analysis of the tendency of Green Architecture in France on the threes axes: Regulations and Approach for the Sustainable Architecture (Certificate and Standard), Renewable Materials (Green Materials) and Strategies (Equipments) of Sustainable Technology. The definition of 'Green Architecture' will be cited in the introduction and the question of the interdisciplinary for the technological development in 'Green Architecture' will be raised up in the conclusion.

  16. Green lights

    DEFF Research Database (Denmark)

    Fisker, Peter Kielberg

    as greenness estimated by lagged variation in monthly rainfall and temperature. This definition of drought performs well in identifying self-reported drought events since 2000 compared with measures of drought that do not take greenness into account, and the subsequent analysis indicates that predicted...... variation in greenness is positively associated with year-on-year changes in luminosity: If a unit of observation experiences a predicted variation in greenness that lies 1 standard deviation below the global mean, on average 1.5 - 2.5 light pixels out of 900 are extinguished that year. Finally, an attempt...... is made to estimate the global cost of drought....

  17. Bartonella-like bacteria carried by domestic mite species.

    Science.gov (United States)

    Kopecký, Jan; Nesvorná, Marta; Hubert, Jan

    2014-01-01

    Bacteria of the genus Bartonella are carried by haematophagous mites, ticks, fleas and flies, and attack the erythrocytes of mammals. Here we describe a Bartonella-like clade, a distinct group related to Bartonellaceae, in stored-product mites (Acari: Astigmata) and a predatory mite Cheyletus eruditus (Acari: Prostigmata) based on the analysis of cloned 16S rRNA gene sequences. By using the clade-specific primers, closely related Bartonella-like 16S rRNA sequences were amplified from both laboratory colonies and field strains of three synanthropic mite species (Acarus siro, Lepidoglyphus destructor and Tyrophagus putrescentiae) and a predatory mite. Altogether, sequences of Bartonella-like bacteria were found in 11 strains, but were not detected in Dermatophagoides farinae and D. pteronyssinus and two strains of L. destructor. All obtained sequences formed a separate cluster branching as a sister group to Bartonellaceae and related to other separate clusters comprising uncultured bacterial clones from human skin and hemipteran insects (Nysius plebeius and Nysius sp.). The classification of sequences into operational taxonomic units (OTUs) showed a difference between A. siro and T. putrescentiae suggesting that the Bartonella-like bacteria are different in these two mite species. However, species specific sequences in separate OTUs were observed also for C. eruditus. Possible symbiotic interactions between Bartonella-like bacteria and their mite hosts are discussed.

  18. Plant MITEs: useful tools for plant genetics and genomics.

    Science.gov (United States)

    Feng, Ying

    2003-05-01

    MITEs (Miniature inverted-repeat transposable elements) are reminiscence of non-autonomous DNA (class II) elements, which are distinguished from other transposable elements by their small size, short terminal inverted repeats (TIRs), high copy numbers, genic preference, and DNA sequence identity among family members. Although MITEs were first discovered in plants and still actively reshaping genomes, they have been isolated from a wide range of eukaryotic organisms. MITEs can be divided into Tourist-like, Stowaway-like, and pogo-like groups, according to similarities of their TIRs and TSDs (target site duplications). In despite of several models to explain the origin and amplification of MITEs, their mechanisms of transposition and accumulation in eukaryotic genomes remain poorly understood owing to insufficient experimental data. The unique properties of MITEs have been exploited as useful genetic tools for plant genome analysis. Utilization of MITEs as effective and informative genomic markers and potential application of MITEs in plants systematic, phylogenetic, and genetic studies are discussed.

  19. Pheromonal Communication in the European House Dust Mite, Dermatophagoides pteronyssinus

    Directory of Open Access Journals (Sweden)

    Johannes L.M. Steidle

    2014-08-01

    Full Text Available Despite the sanitary importance of the European house dust mite Dermatophagoides pteronyssinus (Trouessart, 1897, the pheromonal communication in this species has not been sufficiently studied. Headspace analysis using solid phase micro extraction (SPME revealed that nerol, neryl formate, pentadecane, (6Z,9Z-6,9-heptadecadiene, and (Z-8-heptadecene are released by both sexes whereas neryl propionate was released by males only. Tritonymphs did not produce any detectable volatiles. In olfactometer experiments, pentadecane and neryl propionate were attractive to both sexes as well as to tritonymphs. (Z-8-heptadecene was only attractive to male mites. Therefore it is discussed that pentadecane and neryl propionate are aggregation pheromones and (Z-8-heptadecene is a sexual pheromone of the European house dust mite D. pteronyssinus. To study the potential use of pheromones in dust mite control, long-range olfactometer experiments were conducted showing that mites can be attracted to neryl propionate over distances of at least 50 cm. This indicates that mite pheromones might be useable to monitor the presence or absence of mites in the context of control strategies.

  20. Coincidental intraguild predation by caterpillars on spider mites.

    Science.gov (United States)

    Shirotsuka, Kanako; Yano, Shuichi

    2012-01-29

    Intraguild predation (IGP) is defined as the killing and eating of prey species by a predator that also can utilize the resources of the prey. It is mainly reported among carnivores that share common herbivorous prey. However, a large chewing herbivore could prey upon sedentary and/or micro herbivores in addition to utilizing a host plant. To investigate such coincidental IGP, we observed the behavioral responses of the polyphagous mite Tetranychus kanzawai Kishida (Acari: Tetranychidae) when its host plant Cayratia japonica (Thunb.) Gagnep. (Vitaceae) was attacked by hornworms, Theretra japonica Boisduval (Sphingidae) and T. oldenlandiae Fabricius (Sphingidae). We also examined an interaction between the oligophagous mite Panonychus citri McGregor (Acari: Tetranychidae) and caterpillars of the swallowtail Papilio xuthus L. (Papilionidae) that share citrus plants as their main food source. Although all T. kanzawai and some active stage P. citri tried to escape from the coincidental IGP, some were consumed together with eggs, quiescent mites, and host plant leaves, suggesting that coincidental IGP occurs on spider mites in the wild. Moreover, neither hornworms nor swallowtail caterpillars distinguished between spider mite-infested and uninfested leaves, suggesting that the mite-infested leaves do not discourage caterpillar feeding. The reasons that the mites have no effective defense against coincidental IGP other than escaping are discussed.

  1. The use of soil mites in ecotoxicology: a review.

    Science.gov (United States)

    Huguier, Pierre; Manier, Nicolas; Owojori, Olugbenga John; Bauda, Pascale; Pandard, Pascal; Römbke, Jörg

    2015-01-01

    Mites, and especially soil-inhabiting ones, have been less studied than the other invertebrates used in bio-assays for the assessment of soil quality and the hazards of chemicals, although these organisms are included in the regulatory assessment scheme of pesticides. The recent advances in the development of test methods for soil mites groups have provided more information on their sensitivities towards chemicals, which needs to be presented for a more robust assessment of the current trends in soil mite ecotoxicology. Moreover, interestingly mite is the only taxa for which test methods were developed and standardized on predatory organisms. This review summarizes the different protocols for the assessment of chemicals using soil-inhabiting mites, including laboratory, semi-field and field studies. Among the data found in the literature, most of the chemicals assessed with mites were pesticides, while a few environmental samples were assessed with these organisms. Their sensitivities towards chemicals were then compared and discussed regarding other soil invertebrates. Finally, we conclude on the usefulness of soil mites in ecotoxicology, and provide future research trail in this area.

  2. Do Demodex mites play a role in pterygium development?

    Science.gov (United States)

    Tarkowski, Witold; Moneta-Wielgoś, Joanna; Młocicki, Daniel

    2017-01-01

    Numerous reports point to Demodex mites as the aetiology of certain eye and skin conditions, hence it is highly probable that infestation with these mites may also play a role in the aetiology and pathogenesis of pterygium. Therefore here we present a hypothesis: whether the presence of Demodex mites in eyelash hair follicles significantly correlates with the presence of pterygia, which could point to a potential role of these mites in the development of such lesions. We present preliminary data for supporting this hypothesis. These results were collected from a group of 69 subjects, including 39 with pterygium. Subjects were studied for the presence of Demodex folliculorum and/or D. brevis within eyelash follicles. The sample was defined as positive if at least one parasite, larva or egg were present. Preliminary statistical analyses were performed, and indicated a significant relationship between Demodex mite infestation and the presence of pterygium (pDemodex infestation formed a dominant group. The proportion of subjects with both pterygia and Demodex presence is high at 93.33%, while the proportion of subjects without pterygia who have mites is low at 20.51%. Aforementioned results support our working hypothesis that infestation with Demodex mites may result in pterygium development and therefore patients diagnosed with pterygium should be assessed for the presence of Demodex to verify our preliminary results. In the present paper, we discuss potential influence of Demodex on conjunctiva and propose a hypothetical pathological mechanism linking the development of pterygia with demodicosis.

  3. Breeding the Mite-Resistant Honeybee by Nutritional Crossbreed Technology

    Institute of Scientific and Technical Information of China (English)

    XIE Xian-bing; PENG Wen-jun; ZENG Zhi-jiang

    2008-01-01

    Mite (Varroa destructor) is one of the most serious parasite threats to the honey bee (Apis mellifera) reared in China. The beekeepers mainly use the drug to control and kill the mite in the past years, but the honey products may be contaminated and the mite is becoming drug-resistant. The main idea of this paper is to research the possibility of mite-resistant honeybee rearing by nutritional crossbreed. The larvae (Apis mellifera ligustica) are bred with the royal jelly of Apis carana carana, and then the morphological index of the worker generation, genotypic frequency and gene frequency of the MDH Ⅱ, genetic resemblance, and mite resistance are measured. The results show that: compared to the parent workers, the proboscis length, anterior wing area, the total length of the third and fourth dorsal plate of the abdomen, the length of the fourth dorsal plate of the tuberculum, the area of the sixth abdominal segment, and the area of wax mirrors are significantly different, but the differences in the brachium index, dactylus index, and wing claw are not significant. Moreover, there are some mutations in the genotypic frequency and gene frequency of the MDH Ⅱ. The mite resistance of the nutritional crossbreed worker is significantly higher. The morphological, physical, and biochemical characters, genetic resemblance, and the mite-resistant ability of the worker generation can be changed by nutritional crossbreeding. Nutritional crossbreeding can be a new way to breed the honeybee.

  4. Resistance to Sri Lankan Cassava Mosaic Virus (SLCMV) in Genetically Engineered Cassava cv. KU50 through RNA Silencing

    KAUST Repository

    Ntui, Valentine Otang

    2015-04-22

    Cassava ranks fifth among the starch producing crops of the world, its annual bioethanol yield is higher than for any other crop. Cassava cultivar KU50, the most widely grown cultivar for non-food purposes is susceptible to Sri Lankan cassava mosaic virus (SLCMV). The objective of this work was to engineer resistance to SLCMV by RNA interference (RNAi) in order to increase biomass yield, an important aspect for bioethanol production. Here, we produced transgenic KU50 lines expressing dsRNA homologous to the region between the AV2 and AV1 of DNA A of SLCMV. High level expression of dsRNA of SLCMV did not induce any growth abnormality in the transgenic plants. Transgenic lines displayed high levels of resistance to SLCMV compared to the wild-type plants and no virus load could be detected in uninoculated new leaves of the infected resistant lines after PCR amplification and RT-PCR analysis. The agronomic performance of the transgenic lines was unimpaired after inoculation with the virus as the plants presented similar growth when compared to the mock inoculated control plants and revealed no apparent reduction in the amount and weight of tubers produced. We show that the resistance is correlated with post-transcriptional gene silencing because of the production of transgene specific siRNA. The results demonstrate that transgenic lines exhibited high levels of resistance to SLCMV. This resistance coupled with the desirable yield components in the transgenic lines makes them better candidates for exploitation in the production of biomass as well as bioethanol.

  5. Resistance to Sri Lankan cassava mosaic virus (SLCMV in genetically engineered cassava cv. KU50 through RNA silencing.

    Directory of Open Access Journals (Sweden)

    Valentine Otang Ntui

    Full Text Available Cassava ranks fifth among the starch producing crops of the world, its annual bioethanol yield is higher than for any other crop. Cassava cultivar KU50, the most widely grown cultivar for non-food purposes is susceptible to Sri Lankan cassava mosaic virus (SLCMV. The objective of this work was to engineer resistance to SLCMV by RNA interference (RNAi in order to increase biomass yield, an important aspect for bioethanol production. Here, we produced transgenic KU50 lines expressing dsRNA homologous to the region between the AV2 and AV1 of DNA A of SLCMV. High level expression of dsRNA of SLCMV did not induce any growth abnormality in the transgenic plants. Transgenic lines displayed high levels of resistance to SLCMV compared to the wild-type plants and no virus load could be detected in uninoculated new leaves of the infected resistant lines after PCR amplification and RT-PCR analysis. The agronomic performance of the transgenic lines was unimpaired after inoculation with the virus as the plants presented similar growth when compared to the mock inoculated control plants and revealed no apparent reduction in the amount and weight of tubers produced. We show that the resistance is correlated with post-transcriptional gene silencing because of the production of transgene specific siRNA. The results demonstrate that transgenic lines exhibited high levels of resistance to SLCMV. This resistance coupled with the desirable yield components in the transgenic lines makes them better candidates for exploitation in the production of biomass as well as bioethanol.

  6. Resistance to Sri Lankan cassava mosaic virus (SLCMV) in genetically engineered cassava cv. KU50 through RNA silencing.

    Science.gov (United States)

    Ntui, Valentine Otang; Kong, Kynet; Khan, Raham Sher; Igawa, Tomoko; Janavi, Gnanaguru Janaky; Rabindran, Ramalingam; Nakamura, Ikuo; Mii, Masahiro

    2015-01-01

    Cassava ranks fifth among the starch producing crops of the world, its annual bioethanol yield is higher than for any other crop. Cassava cultivar KU50, the most widely grown cultivar for non-food purposes is susceptible to Sri Lankan cassava mosaic virus (SLCMV). The objective of this work was to engineer resistance to SLCMV by RNA interference (RNAi) in order to increase biomass yield, an important aspect for bioethanol production. Here, we produced transgenic KU50 lines expressing dsRNA homologous to the region between the AV2 and AV1 of DNA A of SLCMV. High level expression of dsRNA of SLCMV did not induce any growth abnormality in the transgenic plants. Transgenic lines displayed high levels of resistance to SLCMV compared to the wild-type plants and no virus load could be detected in uninoculated new leaves of the infected resistant lines after PCR amplification and RT-PCR analysis. The agronomic performance of the transgenic lines was unimpaired after inoculation with the virus as the plants presented similar growth when compared to the mock inoculated control plants and revealed no apparent reduction in the amount and weight of tubers produced. We show that the resistance is correlated with post-transcriptional gene silencing because of the production of transgene specific siRNA. The results demonstrate that transgenic lines exhibited high levels of resistance to SLCMV. This resistance coupled with the desirable yield components in the transgenic lines makes them better candidates for exploitation in the production of biomass as well as bioethanol.

  7. The Effect of Antibiotics on Associated Bacterial Community of Stored Product Mites

    OpenAIRE

    2014-01-01

    Background Bacteria are associated with the gut, fat bodies and reproductive organs of stored product mites (Acari: Astigmata). The mites are pests due to the production of allergens. Addition of antibiotics to diets can help to characterize the association between mites and bacteria. Methodology and Principal Findings Ampicillin, neomycin and streptomycin were added to the diets of mites and the effects on mite population growth (Acarus siro, Lepidoglyphus destructor and Tyrophagus putrescen...

  8. New mite species associated with certain plant species from Guam

    Directory of Open Access Journals (Sweden)

    Gadi V.P. Reddy

    2011-04-01

    Full Text Available Several new mite species have been reported from certain plants from Guam. Most remarkably, the spider mite, Tetranychus marianae (Prostigmata: Tetranychidae and the predatory mite Phytoseius horridus (Mesostigmata: Phytoseiidae (Solanum melongena have been found on eggplant. The noneconomically important species of Brevipalpus californicus(Banks Prostigmata: Tenuipalpidae,Eupodes sp. (Acarina: Eupodidae and predator Cunaxa sp. (Prostigmata: Cunaxidae have been reported on guava (Psidium guajava L.. Also, the non-economically important species Brevipalpus californicus Prostigmata: Tenuipalpidae, Lepidoglyphus destructor (Astigmata: Glycyphagidae and a predator Amblyseius obtusus, species group Amblyseius near lentiginosus (Mesostigmata: Phytoseiidae, have been recorded on cycad (Cycas micronesica.

  9. Aerobic cyanide degradation by bacterial isolates from cassava factory wastewater

    Directory of Open Access Journals (Sweden)

    Sujatha Kandasamy

    2015-09-01

    Full Text Available Ten bacterial strains that utilize cyanide (CN as a nitrogen source were isolated from cassava factory wastewater after enrichment in a liquid media containing sodium cyanide (1 mM and glucose (0.2% w/v. The strains could tolerate and grow in cyanide concentrations of up to 5 mM. Increased cyanide levels in the media caused an extension of lag phase in the bacterial growth indicating that they need some period of acclimatisation. The rate of cyanide removal by the strains depends on the initial cyanide and glucose concentrations. When initial cyanide and glucose concentrations were increased up to 5 mM, cyanide removal rate increased up to 63 and 61 per cent by Bacillus pumilus and Pseudomonas putida. Metabolic products such as ammonia and formate were detected in culture supernatants, suggesting a direct hydrolytic pathway without an intermediate formamide. The study clearly demonstrates the potential of aerobic treatment with cyanide degrading bacteria for cyanide removal in cassava factory wastewaters.

  10. Aerobic cyanide degradation by bacterial isolates from cassava factory wastewater.

    Science.gov (United States)

    Kandasamy, Sujatha; Dananjeyan, Balachandar; Krishnamurthy, Kumar; Benckiser, Gero

    2015-01-01

    Ten bacterial strains that utilize cyanide (CN) as a nitrogen source were isolated from cassava factory wastewater after enrichment in a liquid media containing sodium cyanide (1 mM) and glucose (0.2% w/v). The strains could tolerate and grow in cyanide concentrations of up to 5 mM. Increased cyanide levels in the media caused an extension of lag phase in the bacterial growth indicating that they need some period of acclimatisation. The rate of cyanide removal by the strains depends on the initial cyanide and glucose concentrations. When initial cyanide and glucose concentrations were increased up to 5 mM, cyanide removal rate increased up to 63 and 61 per cent by Bacillus pumilus and Pseudomonas putida. Metabolic products such as ammonia and formate were detected in culture supernatants, suggesting a direct hydrolytic pathway without an intermediate formamide. The study clearly demonstrates the potential of aerobic treatment with cyanide degrading bacteria for cyanide removal in cassava factory wastewaters.

  11. Local domestication of lactic acid bacteria via cassava beer fermentation.

    Science.gov (United States)

    Colehour, Alese M; Meadow, James F; Liebert, Melissa A; Cepon-Robins, Tara J; Gildner, Theresa E; Urlacher, Samuel S; Bohannan, Brendan J M; Snodgrass, J Josh; Sugiyama, Lawrence S

    2014-01-01

    Cassava beer, or chicha, is typically consumed daily by the indigenous Shuar people of the Ecuadorian Amazon. This traditional beverage made from cassava tuber (Manihot esculenta) is thought to improve nutritional quality and flavor while extending shelf life in a tropical climate. Bacteria responsible for chicha fermentation could be a source of microbes for the human microbiome, but little is known regarding the microbiology of chicha. We investigated bacterial community composition of chicha batches using Illumina high-throughput sequencing. Fermented chicha samples were collected from seven Shuar households in two neighboring villages in the Morona-Santiago region of Ecuador, and the composition of the bacterial communities within each chicha sample was determined by sequencing a region of the 16S ribosomal gene. Members of the genus Lactobacillus dominated all samples. Significantly greater phylogenetic similarity was observed among chicha samples taken within a village than those from different villages. Community composition varied among chicha samples, even those separated by short geographic distances, suggesting that ecological and/or evolutionary processes, including human-mediated factors, may be responsible for creating locally distinct ferments. Our results add to evidence from other fermentation systems suggesting that traditional fermentation may be a form of domestication, providing endemic beneficial inocula for consumers, but additional research is needed to identify the mechanisms and extent of microbial dispersal.

  12. Physicochemical properties of cassava starch oxidized by sodium hypochlorite.

    Science.gov (United States)

    Garrido, Lúcia Helena; Schnitzler, Egon; Zortéa, Manoela Estefânea Boff; de Souza Rocha, Thaís; Demiate, Ivo Mottin

    2014-10-01

    In this work, cassava starch was modified by treatment with sodium hypochlorite (NaClO) at different concentrations (0.8, 2.0 and 5.0 % of active chlorine) and selected physicochemical properties of the oxidized starches were investigated. The native and modified samples were evaluated considering moisture, carboxyl content, apparent viscosity, susceptibility to syneresis, mid-infrared spectroscopy and crystallinity index. The treatment with NaClO resulted in alterations in carboxyl content of the oxidized starches that increased with increasing concentration of the oxidant. Oxidized starches also showed higher susceptibility to syneresis, as assessed by the release of liquid during freezing and thawing. Apparent viscosity analysis showed decrease in peak viscosity of the oxidized starches. X-ray diffractograms showed that the oxidation influenced the extent of cassava starch relative crystallinity found to lie between 34.4 % (native) and 39.9 % (2.0 % active chlorine). The infrared spectra are sensitive to structural changes on starch macromolecules and presented characteristic peaks as C-O-C of the six carbon glucose ring absorbs at 1,150-1,085 cm(-1) and due to axial deformation these bands changed with the crystal structure of the starch samples.

  13. Local domestication of lactic acid bacteria via cassava beer fermentation

    Directory of Open Access Journals (Sweden)

    Alese M. Colehour

    2014-07-01

    Full Text Available Cassava beer, or chicha, is typically consumed daily by the indigenous Shuar people of the Ecuadorian Amazon. This traditional beverage made from cassava tuber (Manihot esculenta is thought to improve nutritional quality and flavor while extending shelf life in a tropical climate. Bacteria responsible for chicha fermentation could be a source of microbes for the human microbiome, but little is known regarding the microbiology of chicha. We investigated bacterial community composition of chicha batches using Illumina high-throughput sequencing. Fermented chicha samples were collected from seven Shuar households in two neighboring villages in the Morona-Santiago region of Ecuador, and the composition of the bacterial communities within each chicha sample was determined by sequencing a region of the 16S ribosomal gene. Members of the genus Lactobacillus dominated all samples. Significantly greater phylogenetic similarity was observed among chicha samples taken within a village than those from different villages. Community composition varied among chicha samples, even those separated by short geographic distances, suggesting that ecological and/or evolutionary processes, including human-mediated factors, may be responsible for creating locally distinct ferments. Our results add to evidence from other fermentation systems suggesting that traditional fermentation may be a form of domestication, providing endemic beneficial inocula for consumers, but additional research is needed to identify the mechanisms and extent of microbial dispersal.

  14. Cassava root meal as substitute for maize in layers ration

    Directory of Open Access Journals (Sweden)

    M Anaeto

    2011-06-01

    Full Text Available The effect of replacing maize with graded levels of cassava root meal (CRM as energy source in the diet of laying hens was evaluated during the eight weeks of feeding experiment on performance and cost benefits on layers. Forty-five Nera black laying hens of 24 weeks of age were allocated to five dietary treatments, with nine birds per treatment in a completely randomized design. CRM was used to formulate the diets at 0, 25, 50, 75, and 100%. The result showed that the feed intake of birds in the control group was significantly (p<0.05 different from those fed the CRM diets. The average weight gain of layers receiving up to 50% CRM was similar to the control birds, but significantly different from layers fed 75 and 100% CRM. No mortality was recorded. Egg production per hen per day and average egg weight were significantly different (p<0.05 for birds consuming more than 50% CRM in T4 and T5. Layer feed ration was made cheaper by the replacement of maize with cassava root meal in the diets.

  15. Characterization of cassava starch processed in an internal mixer

    Directory of Open Access Journals (Sweden)

    Marcia Cristina da Silva

    2013-01-01

    Full Text Available An internal mixer connected to a torque rheometer was used to investigate the effect of moisture content (13.2 to 46.8 g.100g- 1, rotation speed (13.2 to 46.8 rpm and processing temperature (53.2 to 86.8 °C, applying a factorial central composite design, on the specific mechanical energy (SME, pasting viscosity and crystallinity of cassava starch. Torque values were highly significant for the three variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity (CV was obtained at 13.18 g.100g- 1 moisture, 86.87 °C and 30 rpm due to increased rupture of starch granules caused by processing at lower moisture condition. Peak viscosity (PV values were higher than CV values which indicated that the processing was not able to destroy completely the molecular integrity of the starch granules. Smaller setback (SB at high temperature and rpm and low moisture showed possible starch depolymerization causing loss of recrystallization capacity. Processing under low moisture content resulted in reduction of crystallinity. The results showed that the effect of moisture was more pronounced than rotation speed and processing temperature of cassava starch.

  16. Research Progress on the Comprehensive Utilization of Cassava Waste%木薯废弃物综合利用研究进展

    Institute of Scientific and Technical Information of China (English)

    刘倩; 刘光华; 李月仙; 严炜; 娄予强; 郭容琦; 张林辉; 段春芳

    2012-01-01

    木薯在种植、收获、加工过程中会产生木薯叶、木薯杆、木薯渣、术薯皮等废弃物,其中,木薯叶可食用、饲用;木薯杆、小薯渣均可作为栽培食用菌的基质,木薯杆还可粉碎还田作为肥料,木薯渣也可生产肥料、饲料、沼气:木薯皮则能制成表面活性炭或作为有机生态无土栽培的主要基质。%Cassava waste materials such as cassava leaf, cassava stem, cassava bagasse, cassava bark, etc. resulted from cassava planting, harvesting and processing. Comprehensive utilization of cassava waste materials was discussed in this paper. Cassava leaf can be used for food and feed. Cassava stem, cassava bagasse can be used for matrix of cultivating edible fungi. Crushed cassava stem also can be used as fertilizer. Fertilizer, feed and biogas can be produced from cassava bagasse. Cassava bark can be used for surface active carbon and matrix of eco-organic type soiUess culture system.

  17. Green Solutions

    Institute of Scientific and Technical Information of China (English)

    LU LING

    2010-01-01

    @@ World Expo's China Pavilion is a large crimson building,but it's green at heart.The pavilion,a magnificent symbol of Chinese culture,is also a "green landmark" on the world stage,thanks to German company Siemens' energy-saving solutions.

  18. Green roofs

    CSIR Research Space (South Africa)

    Van Wyk, Llewellyn V

    2010-04-01

    Full Text Available Green roofs are roofs that have been covered with a growing medium, creating a habitat on what would otherwise be a bland, lifeless surface. It is for this reason that green roofs are sometimes call 'vegetated' or 'living' roofs (Cantor 2008). A...

  19. Production of raw cassava starch-degrading enzyme by Penicillium and its use in conversion of raw cassava flour to ethanol.

    Science.gov (United States)

    Lin, Hai-Juan; Xian, Liang; Zhang, Qiu-Jiang; Luo, Xue-Mei; Xu, Qiang-Sheng; Yang, Qi; Duan, Cheng-Jie; Liu, Jun-Liang; Tang, Ji-Liang; Feng, Jia-Xun

    2011-06-01

    A newly isolated strain Penicillium sp. GXU20 produced a raw starch-degrading enzyme which showed optimum activity towards raw cassava starch at pH 4.5 and 50 °C. Maximum raw cassava starch-degrading enzyme (RCSDE) activity of 20 U/ml was achieved when GXU20 was cultivated under optimized conditions using wheat bran (3.0% w/v) and soybean meal (2.5% w/v) as carbon and nitrogen sources at pH 5.0 and 28 °C. This represented about a sixfold increment as compared with the activity obtained under basal conditions. Starch hydrolysis degree of 95% of raw cassava flour (150 g/l) was achieved after 72 h of digestion by crude RCSDE (30 U/g flour). Ethanol yield reached 53.3 g/l with fermentation efficiency of 92% after 48 h of simultaneous saccharification and fermentation of raw cassava flour at 150 g/l using the RCSDE (30 U/g flour), carried out at pH 4.0 and 40 °C. This strain and its RCSDE have potential applications in processing of raw cassava starch to ethanol.

  20. Application of thermophilic enzymes and water jet system to cassava pulp.

    Science.gov (United States)

    Chaikaew, Siriporn; Maeno, Yuka; Visessanguan, Wonnop; Ogura, Kota; Sugino, Gaku; Lee, Seung-Hwan; Ishikawa, Kazuhiko

    2012-12-01

    Co-production of fermentable sugars and nanofibrillated cellulose from cassava pulp was achieved by the combination of thermophilic enzymes (endoglucanase, β-glucosidase, and α-amylase) and a new atomization system (Star Burst System; SBS), which employs opposing water jets. The SBS represents a key technology for providing cellulose nanofibers and improving the enzymatic saccharification of cassava pulp. Depending on the enzymes used, the production of glucose from cassava pulp treated with the SBS was 1.2- to 2.5-fold higher than that from pulp not treated with the SBS. Nanofibrillated cellulose with the gel-like property in suspension was produced (yield was over 90%) by α-amylase treatment, which completely released trapped starch granules from the fibrous cell wall structure of cassava pulp pretreated with the SBS. The SBS provides an environmentally low-impact pretreatment system for processing biomass material into value-added products. Copyright © 2012 Elsevier Ltd. All rights reserved.

  1. CONTRIBUTIONS OF MICROFINANCE INSTITUTIONS TO ECONOMIC EFFICIENCY OF CASSAVA FARMERS IN ABIA STATE, NIGERIA

    Directory of Open Access Journals (Sweden)

    Kingsley Chukwuemeka OBIKE

    2014-10-01

    Full Text Available The study examined contributions of microfinance institutions to economic efficiency of cassava farmers in Abia state, Nigeria. A multistage random sampling technique was adopted in collecting cross sectional data on a sample size of 240 respondents (120 MFI beneficiaries and 120 non beneficiaries. Primary Data was collected by administering questionnaire on cassava farmers. The result showed that economic efficiency of MFI beneficiaries was influenced by wage rate, price of fertilizer and adjusted Y (output, while wage rate, price of fertilizer and price of cassava cutting s are variables that influenced economic efficiency of non beneficiaries. The t – test analysis confirmed that MFI beneficiaries had higher economic efficiency advantage compared with non beneficiaries. It is recommended that government agricultural policy should take positive steps to reduce interest rate to encourage MFI efforts in providing the necessary platform to encourage higher efficiency in cassava production in Abia state, Nigeria.

  2. Characterisation and role of Isoamylase1 (Meisa1 ) gene in cassava ...

    African Journals Online (AJOL)

    Characterisation and role of Isoamylase1 (Meisa1 ) gene in cassava. ... D Beyene, Y Baguma, SB Mukasa, C Sun, C Jansson. Abstract. The current concept for starch biosynthesis in plants is that amylopectin, the major fraction of starch, ...

  3. The sustainability of cassava-based bioethanol production in southern Mali

    DEFF Research Database (Denmark)

    Rasmussen, Kjeld; Birch-Thomsen, Torben; Bruun, Thilde Bech;

    2015-01-01

    The demand for biofuels has been rising, which has led developing countries to focus on production of feedstocks for biodiesel and bioethanol production. This has caused concerns for the impacts on food security, food prices and environmental sustainability. This paper examines a hypothetical case...... of cassava-based bioethanol production in southern Mali, assessing its environmental, economic and social sustainability. Results demonstrate that environmental sustainability of cassava-based bioethanol production depends on the ‘baseline’ chosen: Compared to the situation before the decline in cotton...... of labour input. Analysis of the significance of current cassava production for food security shows that bioethanol production should be based on the attiéké variety of cassava, thereby avoiding interference with the important role of the bonouma in assuring food security in northern Mali. The key factor...

  4. Effect of adoption of improved cassava varieties on the livelihoods of ...

    African Journals Online (AJOL)

    ... cassava varieties on the livelihoods of the rural farmers in Nsukka local government area of Enugu state, Nigeria. ... Open Access DOWNLOAD FULL TEXT ... Data for the study were collected from 110 respondents with the aid of structured ...

  5. Use of Marketing Information by Cassava Farmers in Oshimili-North ...

    African Journals Online (AJOL)

    Open Access DOWNLOAD FULL TEXT ... as well as their sources of marketing information in Oshimili-North Local Government Area, Delta State. Primary data used in this study were obtained from 100 cassava farmers randomly selected from ...

  6. Physicochemical and Rheological Properties of Optimised Cocoyam-Based Composite Flour Comprising Cassava Starch

    Directory of Open Access Journals (Sweden)

    Awolu Olugbenga Olufemi

    2016-12-01

    Full Text Available Composite flour comprising cocoyam (Colocassia esculenta, bambara groundnut and cassava starch was produced. The proximate and minerals compositions and functional properties were optimized using optimal mixture design of response surface methodology. The antinutritional, pasting and farinograph analyses of the optimum blends were evaluated. Bambara groundnut improved protein, fibre, ash and minerals contents; cassava starch improved swelling capacity, least gelation and pasting characteristics. The optimum blends CBC1 (70% cocoyam flour, 18.33% bambara groundnut flour, 11.67% cassava starch and CBC2 (69.17% cocoyam flour, 16.67% bambara groundnut flour, 14.17% cassava starch. were comparable to wheat–based flour samples (60% wheat, 30% cocoyam, 10% bambara groundnut flours and (72% wheat, 19% cocoyam, 9% bambara groundnut flours in terms of pasting and farinograph analyses.

  7. Root growth and NPK status of cassava as influenced by oil palm ...

    African Journals Online (AJOL)

    STORAGESEVER

    2009-09-15

    Sep 15, 2009 ... 4National Root Crops Research Institute, Umudike, Nigeria. 5Federal College of ... Also research and development activities on cassava are not commensurate with ..... document No 1, CIAT, Cali, Colombia. Ekanayake IJ ...

  8. Changes in scopoletin concentration in cassava chips from four varieties during storage

    DEFF Research Database (Denmark)

    Gnonlonfin, Gbemenou Joselin Benoit; Gbaguidi, Fernand; Gbenou, Joachim D.

    2011-01-01

    The use of the root crop cassava (Manihot esculenta Crantz) is constrained by its rapid deterioration after harvesting. Chemical and spectroscopic examination earlier revealed the accumulation of the four hydroxycoumarins esculetin, esculin, scopolin and scopoletin derived from the phenylpropanoi...

  9. Effect of Drying Method and Variety on Quality of Cassava Starch ...

    African Journals Online (AJOL)

    Effect of Drying Method and Variety on Quality of Cassava Starch Extracts. ... However, the quality of the starch obtained from these alternative drying methods needs to be investigated. ... EMAIL FREE FULL TEXT EMAIL FREE FULL TEXT

  10. Enhanced thermophilic fermentative hydrogen production from cassava stillage by chemical pretreatments

    DEFF Research Database (Denmark)

    Wang, Wen; Luo, Gang; Xie, Li;

    2013-01-01

    Acid and alkaline pretreatments for enhanced hydrogen production from cassava stillage were investigated in the present study. The result showed that acid pretreatment was suitable for enhancement of soluble carbohydrate while alkaline pretreatment stimulated more soluble total organic carbon pro...

  11. Hepatic Necrosis and Degenerative Myopathy Associated with Cassava Feeding in Pigs

    Directory of Open Access Journals (Sweden)

    Gloria Daniel-Igwe

    2014-01-01

    Full Text Available Forty-three deaths were recorded among pigs fed boiled cassava meal at a private piggery over a period of two years. There were signs of sudden death in some cases with blood exuding from the external nares, vomiting, muscular weakness and pain or reluctance to move, emaciation, and stunted growth. The necropsy lesions included skeletal and cardiac muscle degeneration and necrosis, icterus, hepatic necrosis, and oedema of the dependent parts. The deaths and clinical signs are thought to be due to a non cyanide toxic principle in cassava, possibly the coumarins (scopoletin, which is found in high levels in cassava diet even after heat treatment. Therefore, the use of proper processing technology to obtain cassava products of high quality is recommended.

  12. Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz).

    Science.gov (United States)

    Rolland-Sabaté, Agnès; Sanchez, Teresa; Buléon, Alain; Colonna, Paul; Ceballos, Hernan; Zhao, Shan-Shan; Zhang, Peng; Dufour, Dominique

    2013-02-15

    The aim of this work was to characterize the amylopectin of low amylose content cassava starches obtained from transgenesis comparatively with a natural waxy cassava starch (WXN) discovered recently in CIAT (International Center for Tropical Agriculture). Macromolecular features, starch granule morphology, crystallinity and thermal properties of these starches were determined. M¯(w) of amylopectin from the transgenic varieties are lower than WXN. Branched and debranched chain distributions analyses revealed slight differences in the branching degree and structure of these amylopectins, principally on DP 6-9 and DP>37. For the first time, a deep structural characterization of a series of transgenic lines of waxy cassava was carried out and the link between structural features and the mutated gene expression approached. The transgenesis allows to silenced partially or totally the GBSSI, without changing deeply the starch granule ultrastructure and allows to produce clones with similar amylopectin as parental cassava clone.

  13. Green consumerism

    DEFF Research Database (Denmark)

    de Groot, Judith I.M.; Schuitema, Geertje; Garson, Carrie Lee

    Our presentation will focus on the influence of product characteristics and values on green consumerism. Although generally a majority of consumers support the idea of purchasing green products, we argue, based on social dilemma theory, that proself product characteristics and egoistic...... and biospheric values influence the importance of such ‘green’ product characteristics on purchasing intentions. In two within-subjects full-factorial experimental studies (N = 100 and N = 107), we found that purchase intentions of products were only steered by green characteristics if prices were low...... and the brand was familiar. Green product characteristics did not influence purchase intentions at all when these proself product characteristics were not fulfilled (i.e., high prices and unfamiliar brands). The importance of proself and green product characteristics on purchasing intentions was also...

  14. Green thermodynamics

    Energy Technology Data Exchange (ETDEWEB)

    Cengel, Y.A. [Nevada Univ., Reno, NV (United States). Dept. of Mechanical Engineering

    2006-07-01

    Green components of thermodynamics were identified and general aspects of green practices associated with thermodynamics were assessed. Energy uses associated with fossil fuels were reviewed. Green energy sources such as solar, wind, geothermal and hydropower were discussed, as well as biomass plantations. Ethanol production practices were reviewed. Conservation practices in the United States were outlined. Energy efficiency and exergy analyses were discussed. Energy intensity measurements and insulation products for houses were also reviewed. Five case studies were presented to illustrate aspects of green thermodynamics: (1) light in a classroom; (2) fuel saved by low-resistance tires; and (3) savings with high-efficiency motors; (4) renewable energy; and (5) replacing a valve with a turbine at a cryogenic manufacturing facility. It was concluded that the main principles of green thermodynamics are to ensure that all material and energy inputs minimize the depletion of energy resources; prevent waste; and improve or innovate technologies that achieve sustainability. 17 refs., 2 tabs., 9 figs.

  15. Green consumerism

    DEFF Research Database (Denmark)

    de Groot, Judith I.M.; Schuitema, Geertje; Garson, Carrie Lee

    Our presentation will focus on the influence of product characteristics and values on green consumerism. Although generally a majority of consumers support the idea of purchasing green products, we argue, based on social dilemma theory, that proself product characteristics and egoistic...... and biospheric values influence the importance of such ‘green’ product characteristics on purchasing intentions. In two within-subjects full-factorial experimental studies (N = 100 and N = 107), we found that purchase intentions of products were only steered by green characteristics if prices were low...... and the brand was familiar. Green product characteristics did not influence purchase intentions at all when these proself product characteristics were not fulfilled (i.e., high prices and unfamiliar brands). The importance of proself and green product characteristics on purchasing intentions was also...

  16. 滴灌灌溉方式对木薯生长性状影响分析%Analysis of effects of drip irrigation on cassava growth properties

    Institute of Scientific and Technical Information of China (English)

    刘宗强; 莫凡; 廖婷

    2015-01-01

    In order to study the effects of drip irrigation on growth properties of cassava, five kinds of drip irrigation modes were designed for field tests. The results of test demonstrate that different irrigation water consumption have considerable effects on the growth properties of cassava in different growth periods, proper irrigation renders obvious increase of plant height, stem diameter and number of green leaves.%为了探讨滴灌灌溉方式对木薯生长性状的影响,设置了5个不同的滴灌灌溉处理方式进行田间试验,结果表明:不同灌水量对木薯不同生育阶段的生长性状影响明显,适当的灌水对木薯的株高生长、茎粗变大、绿叶数增加有明显的促进作用.

  17. Effect of organic matter and soil fertility on nitrogen mineralization and its uptake by cassava (Manihot esculenta Crantz in a typic Hapludults

    Directory of Open Access Journals (Sweden)

    Andy Wijanarko

    2015-06-01

    Full Text Available Fertility of soil and crop biomass production are directly affected by organic matters present in soil. The availability of organic matter and its quality plays a key role in the soil, plants and environment sustainability. Present study was aimed to investigate the influence of organic matter and soil fertility on nitrogen mineralization and its uptake by cassava. To estimate the parameters of N mineralization potential (N0, rate of mineralization (k, and activation energy (Ea incubation experiments were conducted in the laboratory, using a first order equation. While the relationship between the parameters of N mineralization and nutrient uptake were carried o ut in green house pot experiments. Value of N0, k and Ea were reported 400 - 1156 mg/kg, 0.0056 - 0.098 per week and 10166 - 31478 J mol-1 respectively. N mineralization was positively correlat ed with water soluble N, N- Particulate Organic Matter, N microbial biomass, C- Particulate Organic Matter, C microbial biomass, N-total plant dry weight, N concentration and N uptake of cassava plants, however it was negatively correlated with C:N ratio. A higher N mineralization rate was found in soils with low C:N ratio of organic matter and higher fertility, as indicated by the value of N0, k and N0.k, which were higher than that of high C:N ratio of organic matter and low fertility of soil.

  18. El programa del límite

    Directory of Open Access Journals (Sweden)

    Carlos Walker

    2011-07-01

    Full Text Available En el terreno estético, se afirma desde un comienzo, no hay revés del extremo. La experiencia del límite, su radicalidad, sólo se alcanza en contados lugares. Si bien se accede a dicha experiencia a través de los medios de la representación, no se trata aquí de una representación del extremo. El silencio, cercano, convoca a desplazar sus bordes, y exhibe así un movimiento que es concebido como estandarte de la producción estética. Las narraciones de lo extremo se inscriben en la estela del ar...

  19. Softening and Mineral Content of Cassava (Manihot esculenta Crantz) Leaves During the Fermentation to Produce Ntoba mbodi

    OpenAIRE

    S. Mokemiabeka; J. Dhellot; S.C. Kobawila; P. Diakabana; R.N. Ntietie Loukombo; A.G. Nyanga-Koumou; D. Louembe

    2011-01-01

    The aim of study is to investigate the softening of cassava leaves during the fermentation of Ntoba mbodi and the mineral content of cassava leaves fermented and unfermented. The softening of cassava leaves is a characteristic of fermentation to produce Ntoba mbodi. It is due to an enzymatic process. The activity of cellulase and polygalacturonase enzymes, very weak at the beginning of fermentation, increases sharply in 24 h and decreases thereafter. The pectinesterase and pectin lyase activi...

  20. Global Gene Expression Analysis Reveals Crosstalk between Response Mechanisms to Cold and Drought Stresses in Cassava Seedlings

    OpenAIRE

    Shuxia Li; Xiang Yu; Zhihao Cheng; Xiaoling Yu; Mengbin Ruan; Wenbin Li; Ming Peng

    2017-01-01

    Abiotic stress negatively impacts cassava (Manihot esculenta) growth and yield. Several molecular mechanisms of plant response to cold and drought have been identified and described in the literature, however, little is known about the crosstalk of the responses of cassava to these two stresses. To elucidate this question, transcriptome analysis of cassava seedlings under cold or PEG-simulated drought stress treatment was performed. Our results showed that 6103 and 7462 transcripts were signi...

  1. DECOLORISATION OF AQUEOUS SOLUTIONS OF SYNTHETIC DYES BY Lentinus polychrous Lév. CULTIVATED ON CASSAVA RHIZOME

    OpenAIRE

    Jirachaya Boonyarit; Amornrat Promboon; Nuttakan Nitayapat

    2015-01-01

    Cassava rhizomes are left in fields after harvesting. This agricultural waste is rich in lignocellulosic material which is a substrate for white rot fungi. Disposal of synthetic dyes poses a problem to the environment and it needs to be addressed. The ability of Lentinus polychrous Lév., a white rot fungus, grown on the cassava rhizome chips, to decolorise three kinds of synthetic dye was studied. The effects of the initial moisture content of cassava rhizome used for fungal cultivation, the ...

  2. Iron biofortification and homeostasis in transgenic cassava roots expressing an algal iron assimilatory protein, FEA1

    OpenAIRE

    2012-01-01

    We have engineered the starchy root crop cassava (Manihot esculenta) to express the Chlamydomonas reinhardtii iron assimilatory protein, FEA1, in roots to enhance its nutritional qualities. Iron levels in mature cassava storage roots were increased from 10 to 36 ppm in the highest iron accumulating transgenic lines. These iron levels are sufficient to meet the minimum daily requirement for iron in a 500 gm meal. Significantly, the expression of the FEA1 protein did not alter iron levels in l...

  3. In vitro degradation of linamarin by microorganisms isolated from cassava wastewater treatment lagoons

    Science.gov (United States)

    Vasconcellos, S. P; Cereda, M. P.; Cagnon, J. R.; Foglio, M.A.; Rodrigues, R.A.; Manfio, G. P.; Oliveira, V. M.

    2009-01-01

    This study aimed at isolating and characterizing of microorganisms able to use linamarin as sole carbon source. Thirty one microbial strains were isolated from manipueira, a liquid effluent of cassava processing factories. Among these strains, Bacillus licheniformis (isolate 2_2) and Rhodotorulla glutinis (isolate L1) were able to degrade 71% and 95% of added linamarin, respectively, within 7 days, showing high biodegradation activity and great potential for detoxification of cassava processing wastewaters. PMID:24031436

  4. Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films

    Directory of Open Access Journals (Sweden)

    Sriburi Pensiri

    2011-02-01

    Full Text Available Abstract Background Cassava starch, the economically important agricultural commodity in Thailand, can readily be cast into films. However, the cassava starch film is brittle and weak, leading to inadequate mechanical properties. The properties of starch film can be improved by adding plasticizers and blending with the other biopolymers. Results Cassava starch (5%w/v based films plasticized with glycerol (30 g/100 g starch were characterized with respect to the effect of carboxymethyl cellulose (CMC concentrations (0, 10, 20, 30 and 40%w/w total solid and relative humidity (34 and 54%RH on the mechanical properties of the films. Additionally, intermolecular interactions were determined by Fourier transform infrared spectroscopy (FT-IR, melting temperature by differential scanning calorimetry (DSC, and morphology by scanning electron microscopy (SEM. Water solubility of the films was also determined. Increasing concentration of CMC increased tensile strength, reduced elongation at break, and decreased water solubility of the blended films. FT-IR spectra indicated intermolecular interactions between cassava starch and CMC in blended films by shifting of carboxyl (C = O and OH groups. DSC thermograms and SEM micrographs confirmed homogeneity of cassava starch-CMC films. Conclusion The addition of CMC to the cassava starch films increased tensile strength and reduced elongation at break of the blended films. This was ascribed to the good interaction between cassava starch and CMC. Cassava starch-CMC composite films have the potential to replace conventional packaging, and the films developed in this work are suggested to be suitable for low moisture food and pharmaceutical products.

  5. Toxic effects of prolonged administration of leaves of cassava (Manihot esculenta Crantz) to goats.

    Science.gov (United States)

    Soto-Blanco, Benito; Górniak, Silvana Lima

    2010-07-01

    Cassava (Manihot esculenta Crantz) is a major source of dietary energy for humans and domestic animals in many tropical countries. However, consumption of cassava is limited by its characteristic content of cyanogenic glycosides. The present work aimed to evaluate the toxic effects of ingestion of cassava leaves by goats for 30 consecutive days, and to compare the results with the toxic effects of cyanide in goats, which have been described previously. Eight Alpine cross-bred female goats were divided into two equal groups, and were treated with ground frozen cassava leaves at a target dose of 6.0mg hydrogen cyanide (HCN)/kg/day (treated animals), or with ground hay and water only (control group) by gavage for 30 consecutive days. Blood samples were collected on days 0, 7, 15, 21, and 30 for biochemical panel and cyanide determination. At the end of the experiment, fragments of pancreas, thyroid gland, liver, kidney, lungs, heart, spleen, and the whole central nervous system were collected for histopathological examination. Clinical signs were observed in all goats treated with cassava on the first day of the experiment. From the second day the dose of cassava leaves was reduced to 4.5mgHCN/kg/day. No changes were found in the blood chemical panel. A mild increase in the number of resorption vacuoles in the thyroid follicular colloid, slight vacuolation of periportal hepatocytes, and spongiosis of the mesencephalon were found in goats treated with cassava. The pattern of lesions seen in the present goats was similar to what has been described previously in cyanide-dosed goats. Thus, the toxic effects of the ingestion of cassava leaves by goats can be attributed to the action of cyanide released from cyanogenic glycosides, and none of the effects was promoted by these glycosides directly.

  6. Dermanyssus gallinae (chicken mite): an underdiagnosed environmental infestation.

    Science.gov (United States)

    Collgros, H; Iglesias-Sancho, M; Aldunce, M J; Expósito-Serrano, V; Fischer, C; Lamas, N; Umbert-Millet, P

    2013-06-01

    Dermanyssus gallinae is a mite that normally parasitizes small birds but may occasionally bite humans. We report an unusual case of an 82-year-old woman who presented with pruritus and bite-like lesions over her trunk. Other members of the household were also affected. On physical examination, mites gallinae, the small size of the mites and the fact that they leave the host after feeding means that they may not be seen at presentation, thus such infestations are likely to be underdiagnosed. Physicians should be aware that infection with this mite is possible even in patients from urban areas, and it should be included in the differential diagnosis of conditions causing recurrent pruritus unresponsive to standard treatments.

  7. Impeding movement of the poultry red mite, Dermanyssus gallinae.

    Science.gov (United States)

    Pritchard, James; Küster, Tatiana; George, David; Sparagano, Olivier; Tomley, Fiona

    2016-07-30

    The poultry red mite, Dermanyssus gallinae, is an economically important hematophagous parasite of commercial egg laying hens, also affecting domesticated birds and companion animals. Conventional control of D. gallinae through acaricidal spraying is often ineffective, creating an urgent need to identify alternative management strategies for commercial and domestic infestations. Whilst integrated pest management is being considered for D. gallinae, the potential of impeding mite 'migration' routes, to either prevent initial infestation or manage established populations, has not been researched. Here we demonstrate that barriers of insecticidal glue, double sided sticky tape and thyme oil can contain D. gallinae within a specified area of a petri dish (78-88% of total mite population) and this level of containment was significantly greater than for negative controls (p values <0.05). Further studies in poultry houses are recommended to investigate the efficacy of these barriers in real world application and identity potential for barriers as a strategy for mite control.

  8. Microbiota of Demodex mites from rosacea patients and controls.

    Science.gov (United States)

    Murillo, Nathalia; Aubert, Jérome; Raoult, Didier

    2014-01-01

    Proliferation of Demodex mites is associated with rosacea. Furthermore, Demodex-associated bacteria were suggested to play a role in the pathogenesis of rosacea. We decided to analyze Demodex microbiota. Mites were collected by standardized skin surface biopsies from patients with erythematotelangiectatic, papulopustular rosacea or from control subjects. The microbiota from each mite was characterized by 16S rRNA clone library approach. The 16S rRNA clone library consisted of 367 clones obtained from 73 extracts originating from 5 samples per study group (ETR, PPR or healthy subjects). A total of 86 species were identified with 36 as Demodex-specific microbiota. In the papulopustular group, proportions of Proteobacteria and Firmicutes increased whereas proportion of Actinobacteria decreased. Here, we report preliminary results on the microbiota of Demodex mites based on a molecular approach showing an unexpected diversity. Differences according to the host status need to be confirmed but open new perspectives for diagnostic of rosacea.

  9. Risk factors and prevalence of Demodex mites in young adults.

    Science.gov (United States)

    Horváth, Andrea; Neubrandt, Dóra Maja; Ghidán, Á; Nagy, K

    2011-06-01

    Demodex mites are ectoparasites often found in follicles of facial skin. Their role in human diseases is under investigation, and a growing number of studies indicated that they contribute to chronic inflammatory conditions of the skin, such as rosacea, blepharitis, otitis externa, alopecia and folliculitis. In our study we tested 96 healthy adults for the presence of Demodex mites. Risk factors influencing presence of mites and skin types of the tested individuals were evaluated. We found Demodex folliculorum or Demodex brevis in 17.7% of the samples, more frequently in males (21.9%) and in older adults (20%). Use of make-up seems to reduce the likelihood of Demodex carriage, while pet ownership, use of shared items and living in close contact with older adults had no significant influence of presence of mites. Demodex positive individuals described their skin to be drier, more prone to erythema, but less for folliculitis compared to Demodex negative subjects.

  10. FDA Approves New Treatment for Dust Mite Allergies

    Science.gov (United States)

    ... page: https://medlineplus.gov/news/fullstory_163882.html FDA Approves New Treatment for Dust Mite Allergies Odactra ... life," said Dr. Peter Marks, director of the FDA's Center for Biologics Evaluation and Research. "The approval ...

  11. Kinetics of Natural Detoxification of Hydrogen Cyanide Contained In Retted Cassava Roots

    Directory of Open Access Journals (Sweden)

    2016-11-01

    Full Text Available This work presents the kinetics of natural detoxification of hydrogen cyanide contained in retted cassava roots. Retting is traditional fermentation of cassava, performed to soften the roots. During retting, cyanide diffuses into water used for the retting. The fresh cassava roots (bitter and sweet varieties used for this experiment were separately retted at ambient 0 temperature of 30 C. The cyanide content and pH were monitored daily. From the analysis of the experimental results, a first order consecutive rate equation is an adequate tool for explaining the mechanism of HCN reduction (or decay in retted cassava roots. The detoxification constants for the bound cyanide in the bitter and sweet cassava roots were 0.378/day and 0.438/day respectively, while that of the free hydrogen cyanide were 0.63/day and 0.74/day for the bitter and sweet varieties respectively. Cassava tubers from different species cannot be fermented with the same retting condition unless they have same or close functional properties.

  12. Beta-carotene from cassava (Manihot esculenta Crantz) leaves improves vitamin A status in rats.

    Science.gov (United States)

    Siqueira, Egle Machado de Almeida; Arruda, Sandra Fernandes; de Vargas, Rodrigo Martins; de Souza, Elizabeth Maria Talá

    2007-01-01

    The bioavailability of beta-carotene from cassava (Manihot esculenta Crantz) leaves was assayed in vitamin A deficient Wistar rats (Rattus norvegicus). Rats were separated into three groups and fed with a modified AIN-93G--vitamin A deficient--diet. Deficient rat received this diet without any additional vitamin A source. Controls received the diet with 7200 microg of synthetic beta-carotene (control), while experimentals (test) received 19.5 g of cassava leaves powder per kg of diet. The cassava leaves with beta-carotene promotes similar growth and tissue weight in rats to the synthetic beta-carotene. The relative bioavailability, estimated as the Retinol Accumulation Factor (RAF), was 16.5 and 27.5 for control and test groups, respectively, indicating that control and test rats should have an intake of 16.5 microg or 27.5 microg of beta-carotene from synthetic form or cassava leaves powder for each 1 microg of hepatic retinol stored, respectively. The cassava leaves beta-carotene bioavailability was lower than the synthetic beta-carotene probably because the beta-carotene from the leaf matrix may be bounded to protein complex or inside organelles, which impair carotenoid absorption. Our findings showed that beside the hepatic retinol recovery, cassava leaf beta-carotene could maintain rat growth and avoid vitamin A deficient symptoms.

  13. Preparation and Characterization of Cellulose and Nanocellulose from Agro-industrial Waste - Cassava Peel

    Science.gov (United States)

    Widiarto, S.; Yuwono, S. D.; Rochliadi, A.; Arcana, I. M.

    2017-02-01

    Cassava peel is an agro-industrial waste which is available in huge quantities in Lampung Province of Indonesia. This work was conducted to evaluate the potential of cassava peel as a source of cellulose and nanocellulose. Cellulose was extracted from cassava peel by using different chemical treatment, and the nanocellulose was prepared by hydrolysis with the use of sulfuric acid. The best methods of cellulose extraction from cassava peels are using alkali treatment followed by a bleaching process. The cellulose yield from this methods was 17.8% of dry base cassava peel, while the yield from nitric and sulfuric methods were about 10.78% and 10.32% of dry base cassava peel respectively. The hydrolysis was performed at the temperature of 50 °C for 2 hours. The intermediate reaction product obtained after each stage of the treatments was characterized. Fourier transform infrared spectroscopy showed the removal of non-cellulosic constituent. X-ray Diffraction (XRD) analysis revealed that the crystallinity of cellulose increased after hydrolysis. Morphological investigation was performed using Scanning Electron Microscopy (SEM). The size of particle was confirmed by Particle Size Analyzer (PSA) and Transmission Electron Microscopy (TEM).

  14. Statistical analysis of the factors that influenced the mechanical properties improvement of cassava starch films

    Science.gov (United States)

    Monteiro, Mayra; Oliveira, Victor; Santos, Francisco; Barros Neto, Eduardo; Silva, Karyn; Silva, Rayane; Henrique, João; Chibério, Abimaelle

    2017-08-01

    In order to obtain cassava starch films with improved mechanical properties in relation to the synthetic polymer in the packaging production, a complete factorial design 23 was carried out in order to investigate which factor significantly influences the tensile strength of the biofilm. The factors to be investigated were cassava starch, glycerol and modified clay contents. Modified bentonite clay was used as a filling material of the biofilm. Glycerol was the plasticizer used to thermoplastify cassava starch. The factorial analysis suggested a regression model capable of predicting the optimal mechanical property of the cassava starch film from the maximization of the tensile strength. The reliability of the regression model was tested by the correlation established with the experimental data through the following statistical analyse: Pareto graph. The modified clay was the factor of greater statistical significance on the observed response variable, being the factor that contributed most to the improvement of the mechanical property of the starch film. The factorial experiments showed that the interaction of glycerol with both modified clay and cassava starch was significant for the reduction of biofilm ductility. Modified clay and cassava starch contributed to the maximization of biofilm ductility, while glycerol contributed to the minimization.

  15. Acid and enzymatic hydrolysis to recover reducing sugars from cassava bagasse: an economic study

    Directory of Open Access Journals (Sweden)

    Woiciechowski Adenise Lorenci

    2002-01-01

    Full Text Available The objective of this work was to study the acid and enzymatic hydrolysis of cassava bagasse for the recovery of reducing sugars and to establish the operational costs. A statistical program "Statistica", based on the surface response was used to optimize the recovery of reducing sugars in both the processes. The process economics was determined considering the values of reducing sugars obtained at laboratory scale, and the operations costs of a cylindrical reactor of 1500 L, with flat walls at the top and bottom. The reactor was operated with 150 kg of cassava bagasse and 1350 kg of water. The yield of the acid hydrolysis was 62.4 g of reducing sugars from 100 g of cassava bagasse containing 66% starch. It represented 94.5% of reducing sugar recovery. The yield of the enzymatic hydrolysis was 77.1 g of reducing sugars from 120 g of cassava bagasse, which represented 97.3% of reducing sugars recovery. Concerning to the time, a batch of acid hydrolysis required 10 minutes, plus the time to heat and cool the reactor, and a batch of the enzymatic hydrolysis needed 25 hours and 20 minutes, plus the time to heat and to cool the reactor. Thus, the acid hydrolysis of 150 kg of cassava bagasse required US$ 34.27, and the enzymatic hydrolysis of the same amount of cassava bagasse required US$ 2470.99.

  16. Comparison of leaf proteomes of cassava (Manihot esculenta Crantz cultivar NZ199 diploid and autotetraploid genotypes.

    Directory of Open Access Journals (Sweden)

    Feifei An

    Full Text Available Cassava polyploid breeding has drastically improved our knowledge on increasing root yield and its significant tolerance to stresses. In polyploid cassava plants, increases in DNA content highly affect cell volumes and anatomical structures. However, the mechanism of this effect is poorly understood. The purpose of the present study was to compare and validate the changes between cassava cultivar NZ199 diploid and autotetraploid at proteomic levels. The results showed that leaf proteome of cassava cultivar NZ199 diploid was clearly differentiated from its autotetraploid genotype using 2-DE combined MS technique. Sixty-five differential protein spots were seen in 2-DE image of autotetraploid genotype in comparison with that of diploid. Fifty-two proteins were identified by MALDI-TOF-MS/MS, of which 47 were up-regulated and 5 were down-regulated in autotetraploid genotype compared with diploid genotype. The classified functions of 32 up-regulated proteins were associated with photosynthesis, defense system, hydrocyanic acid (HCN metabolism, protein biosynthesis, chaperones, amino acid metabolism and signal transduction. The remarkable variation in photosynthetic activity, HCN content and resistance to salt stress between diploid and autotetraploid genotypes is closely linked with expression levels of proteomic profiles. The analysis of protein interaction networks indicated there are direct interactions between the 15 up-regulation proteins involved in the pathways described above. This work provides an insight into understanding the protein regulation mechanism of cassava polyploid genotype, and gives a clue to improve cassava polyploidy breeding in increasing photosynthesis and resistance efficiencies.

  17. Predicting the potential invasion suitability of regions to cassava lacebug pests (Heteroptera: Tingidae: Vatiga spp.).

    Science.gov (United States)

    Montemayor, S I; Dellapé, P M; Melo, M C

    2015-04-01

    Cassava (Manihot esculenta Crantz) is one of the most important staple crops for small farmers in the tropics, feeding about 800 million people worldwide. It is currently cultivated in South and Central America, Africa and Asia. The genus Vatiga is widespread throughout the Neotropical region. Its species are sympatric and feed exclusively on cassava. The main objectives of this paper are: (1) to assess the potential distribution of Vatiga, one of the most relevant pests of cassava; (2) to project the resulting models onto the world; (3) to recognize areas with suitable and optimal climates (and thus, high probability) for future colonization, and (4) to compare this model with the harvested area of cassava analyzing the climatic variables required by both the host and the pest species. Species distribution models were built using Maxent (v3.3.3k) with bioclimatic variables from the WorldClim database in 2.5 arc min resolution across the globe. Our model shows that Vatiga has the potential to expand its current distribution into other suitable areas, and could invade other regions where cassava is already cultivated, e.g., Central Africa and Asia. Considering the results and the high host specificity of Vatiga, its recent appearance in Réunion Island (Africa) poses a serious threat, as nearby areas are potentially suitable for invasion and could serve as dispersal routes enabling Vatiga to reach the continent. The present work may help prevention or early detection of Vatiga spp. in areas where cassava is grown.

  18. Energy and environmental assessments of bioethanol production from Sri Kanji 1 cassava in Malaysia

    Directory of Open Access Journals (Sweden)

    M. Hanif

    2017-03-01

    Full Text Available According to the Malaysia’s biofuel policy, renewable fuels are crucial for energy sustainability in the transportation sector in the future. This study was aimed to evaluate the potential of bioethanol production from Sri Kanji 1 cassava in Malaysia in terms of energy efficiency and renewability, as well to estimate the potential greenhouse gas (GHG emissions reduction in CO2 equivalent. Bioethanol production process from cassava includes cassava farming, ethanol production, and transportation in which the primary energy consumption was considered. The Net Energy Balance (NEB and Net Energy Ratio (NER of 25.68 MJ/L and 3.98, respectively, indicated that bioethanol production from Sri Kanji 1 cassava in Malaysia was energy efficient. From the environmental perspective, the GHG balance results revealed that the production and distribution of 1 L of Cassava Fuel Ethanol (CFE could reduce GHG emissions by 73.2%. Although found promising in the present study, Sri Kanji 1 cassava as bioethanol feedstock should be further investigated by constructing an actual ethanol plant to obtain real life data.

  19. Comparison of leaf proteomes of cassava (Manihot esculenta Crantz) cultivar NZ199 diploid and autotetraploid genotypes.

    Science.gov (United States)

    An, Feifei; Fan, Jie; Li, Jun; Li, Qing X; Li, Kaimian; Zhu, Wenli; Wen, Feng; Carvalho, Luiz J C B; Chen, Songbi

    2014-01-01

    Cassava polyploid breeding has drastically improved our knowledge on increasing root yield and its significant tolerance to stresses. In polyploid cassava plants, increases in DNA content highly affect cell volumes and anatomical structures. However, the mechanism of this effect is poorly understood. The purpose of the present study was to compare and validate the changes between cassava cultivar NZ199 diploid and autotetraploid at proteomic levels. The results showed that leaf proteome of cassava cultivar NZ199 diploid was clearly differentiated from its autotetraploid genotype using 2-DE combined MS technique. Sixty-five differential protein spots were seen in 2-DE image of autotetraploid genotype in comparison with that of diploid. Fifty-two proteins were identified by MALDI-TOF-MS/MS, of which 47 were up-regulated and 5 were down-regulated in autotetraploid genotype compared with diploid genotype. The classified functions of 32 up-regulated proteins were associated with photosynthesis, defense system, hydrocyanic acid (HCN) metabolism, protein biosynthesis, chaperones, amino acid metabolism and signal transduction. The remarkable variation in photosynthetic activity, HCN content and resistance to salt stress between diploid and autotetraploid genotypes is closely linked with expression levels of proteomic profiles. The analysis of protein interaction networks indicated there are direct interactions between the 15 up-regulation proteins involved in the pathways described above. This work provides an insight into understanding the protein regulation mechanism of cassava polyploid genotype, and gives a clue to improve cassava polyploidy breeding in increasing photosynthesis and resistance efficiencies.

  20. Biology and management of Bemisia whitefly vectors of cassava virus pandemics in Africa.

    Science.gov (United States)

    Legg, James P; Shirima, Rudolph; Tajebe, Lensa S; Guastella, Devid; Boniface, Simon; Jeremiah, Simon; Nsami, Elibariki; Chikoti, Patrick; Rapisarda, Carmelo

    2014-10-01

    Cassava mosaic disease and cassava brown streak disease are caused by viruses transmitted by Bemisia tabaci and affect approximately half of all cassava plants in Africa, resulting in annual production losses of more than $US 1 billion. A historical and current bias towards virus rather than vector control means that these diseases continue to spread, and high Bemisia populations threaten future virus spread even if the extant strains and species are controlled. Progress has been made in parts of Africa in replicating some of the successes of integrated Bemisia control programmes in the south-western United States. However, these management efforts, which utilise chemical insecticides that conserve the Bemisia natural enemy fauna, are only suitable for commercial agriculture, which presently excludes most cassava cultivation in Africa. Initiatives to strengthen the control of B. tabaci on cassava in Africa need to be aware of this limitation, and to focus primarily on control methods that are cheap, effective, sustainable and readily disseminated, such as host-plant resistance and biological control. A framework based on the application of force multipliers is proposed as a means of prioritising elements of future Bemisia control strategies for cassava in Africa.