OBTENCIÓN DE DEXTRANO Y FRUCTOSA, UTILIZANDO RESIDUOS AGROINDUSTRIALES CON LA CEPA Leuconostoc mesenteroides NRRL B512-F

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Olga Viviana Rodríguez

2007-06-01

Full Text Available Debido al gran potencial biotecnológico que presentan los residuos agroindustriales, se desarrolló el presente trabajo para la obtención de oligosacáridos, utilizando como materia prima residuos de cascaras de naranja, piña y cachaza de caña panelera, a escala de laboratorio. Por medio de un diseño experimental se evaluó la concentración y tipo de sustrato y la temperatura del proceso con tres niveles, para lograr la mayor producción. El desarrollo experimental se llevó a cabo con un volumen de 100 mL y 250 mL. En la etapa final se obtuvo como resultado una producción de 3,4 g/L de dextrano y 5,04 g/L de fructosa, utilizando como sustrato cascaras de naranja con estas condiciones: temperatura de 30 °C y concentración de sustrato de 20 g/L; durante el proceso se midieron el consumo de sustrato y la concentración de biomasa y productos. Se observó el desarrollo del microorganismo con los sustratos empleados en la experimentación, sin adición de nutrientes, con una adaptación favorable a éstos. Finalmente, se realizó una caracterización preliminar del polímero obtenido, con lo que se concluyó que puede obtenerse dextrano de grado técnico para su uso como espesante en la industria de alimentos y en el área de tratamiento de aguas residuales como floculante.Due to biotechnological potential that presents the agro-industrial remainders, the present work was developed about obtaining oligosaccharides using like raw material remainders of orange peels, pineapple peels, and panelera cane slowness, at level laboratory. An experimental design was used to evaluate type and concentration of substrate and process temperature at three levels, accordingly the greatest amount of dextran and fructose produced. All volumes worked were 100 mL and 250 mL. In the final phase, the result was a production of dextran 3.4 g/L and fructose 5.04 g/L, using orange peels as substrate, temperature at 30 °C and concentration of substrate of 20 g

Cleansing the colon in gallium-67 scintigraphy: a prospective comparison of regimens.

Science.gov (United States)

Novetsky, G J; Turner, D A; Ali, A; Raynor, W J; Fordham, E W

1981-11-01

Colonic accumulation of gallium-67 frequently complicates the interpretation of gallium-67 scintigrams. Although various modes of cleansing the colon prior to scintigraphy have been suggested, there is controversy over their efficacy and none have been tested prospectively. Three hundred nine patients undergoing gallium-67 scintigraphy were randomly assigned to one of four cleansing regimens: (1) a high fiber diet (78 patients); (2) castor oil (76); (3) milk of magnesia and cascara (76); and (4) not preparation (79). Patient compliance rates for the four regimens were 17%, 32%, 36%, and 46%, respectively. After noncompliant patients were excluded, gallium-67 scintigrams were graded for colonic activity on a scale of 0-3 by three independent, experienced observers. Gallium-67 activity in the colon was significantly less after administration of castor oil than after no preparation (p = 0.047). A high fiber diet also resulted in a substantial reduction of colonic activity when compared with no preparation; the difference, however, was not statistically significant (p = 0.083). Regimen 3 did not produce significantly better results than regimen 4 (p = 0.42). A major impediment to the success of any cleansing regimen seems to be poor compliance of patients.

'Fiber 7' supplement as an alternative to laxatives in a nursing home.

Science.gov (United States)

Khaja, M; Thakur, C S; Bharathan, T; Baccash, E; Goldenberg, G

2005-06-01

Chronic constipation is a common and bothersome problem in elderly nursing home patients. Although fibre has a known role in the treatment of constipation, laxatives are still widely used in nursing home patients. To determine whether the addition of a fibre supplement to oral diet can reduce the use of laxatives in a long-term care facility. Oral diet of 92 nursing home residents (all older than 65) on chronic laxatives (docusate, milk of magnesia with Cascara, psyllium) was supplemented with 'Fiber 7', a natural powder fibre (7 g per meal twice a day). During the next 2.5 years discontinuation of laxatives was attempted. Laxatives were successfully discontinued in 63 of the 92 patients (68.5%, 95% confidence interval 59-78%). The fibre supplement was well tolerated. The cost of care was decreased by dollar 3.5 per patient every month or by dollar 220/month for the 63 patients. Use of 'Fiber 7' allowed discontinuation of laxatives in 63 of 92 nursing home residents. The fibre supplement was a safe and convenient alternative to laxatives and decreased the cost of medical care.

Cleansing the colon in gallium-67 scintigraphy: a prospective comparison of regimens

International Nuclear Information System (INIS)

Novetsky, G.J.; Turner, D.A.; Ali, A.; Raynor, W.J. Jr.; Fordham, E.W.

1981-01-01

Colonic accumulation of gallium-67 frequently complicates the interpretation of gallium-67 scintigrams. Although various modes of cleansing the colon prior to scintigraphy have been suggested, there is controversy over their efficacy and none have been tested prospectively. Three hundred nine patients undergoing gallium-67 scintigraphy were randomly assigned to one of four cleansing regimens: (1) a high fiber diet (78 patients); (2) castor oil (76); (3) milk of magnesia and cascara (76); and (4) not preparation (79). Patient compliance rates for the four regimens were 17%, 32%, 36%, and 46%, respectively. After noncompliant patients were excluded, gallium-67 scintigrams were graded for colonic activity on a scale of 0-3 by three independent, experienced observers. Gallium-67 activity in the colon was significantly less after administration of castor oil than after no preparation (p . 0.047). A high fiber diet also resulted in a substantial reduction of colonic activity when compared with no preparation; the difference, however, was not statistically significant (p . 0.083). Regimen 3 did not produce significantly better results than regimen 4 (p . 0.42). A major impediment to the success of any cleansing regimen seems to be poor compliance of patients

Absorção de cromo hexavalente em soluções aquosas por cascaras de laranja (Citrus sinensis)

OpenAIRE

Tejada Tovar, Candelaria; Quiñones Bolaños, Edgar; Tejeda Benitez, Lesly; Marimón Bolivar, Wilfredo

2015-01-01

Introduction. Chromium can be found in industrial effluents, usually as CR (III) and CR (VI). The latter is very toxic for all of the life forms and is also mutagenic and carcinogenic in humans. The conventional methods to treat effluents with heavy metals, such as reduction, oxidation, ionic exchange, filtering and membrane technologies are expensive and inefficient at low metal concentrations. The use of biomass eliminates the toxicity problem and allows the recovery of the heav...

Calidad y madurez de la uchuva (Physalis peruviana l. en relación con la coloración del fruto

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Fischer Gerhard

1999-12-01

Full Text Available

Las frutas de uchuva se clasificaron, después de la cosecha, en seis fases de coloración de la cascara, así: 0 = verde, 1 = verde amarillo, 2 = amarillo naranja. 3 == naranja claro, 4 = naranja, 5 = naranja oscura y 6 = naranja roja, a los cuales se le determinaron sus propiedades físicas y bioquímicas. Para describir el comportamiento entre las fases de coloración y las variables analizadas se propusieron modelos estadísticos polinomiales hasta el grado sexto. Los resultados mostraron que, durante el desarrollo 1a coloración del fruto aumento, proporcionalmente, su tamaño, peso fresco y la relación solidos solubles totales/acidez total titulable (SST/AIT hasta 1a fase 5, mientras la acidez titulable se redujo constantemente. Los coeficientes de determinación mas altos se encontraron para las variables acidez total titulable (R² = 0,95 y relación SST/ATT (R² = 0,98, y los mas bajos fueron para β-caroteno (R² =0,79. Los solidos solubles (principalmente, sacarosa mostraron sus picos mas altos en las fases 3 y 4 y el contenido del β caroteno, en 1a fase 4, razón por la cual se supone que la madurez fisiológica se encuentra entre estos dos estados (3 y 4, naranja claro - naranja, En el estado de la sobremaduracion, color naranja roja, se observo una reducción marcada en tamaño y peso del fruto. Por la relación estrecha entre coloración y el desarrollo de los ingredientes del fruto, se propone que el color de la cascara es un indicador, de fácil uso en campo, para determinar calidad y madurez de la uchuva.

Herb-drug interactions.

Science.gov (United States)

Fugh-Berman, A

2000-01-08

Concurrent use of herbs may mimic, magnify, or oppose the effect of drugs. Plausible cases of herb-drug interactions include: bleeding when warfarin is combined with ginkgo (Ginkgo biloba), garlic (Allium sativum), dong quai (Angelica sinensis), or danshen (Salvia miltiorrhiza); mild serotonin syndrome in patients who mix St John's wort (Hypericum perforatum) with serotonin-reuptake inhibitors; decreased bioavailability of digoxin, theophylline, cyclosporin, and phenprocoumon when these drugs are combined with St John's wort; induction of mania in depressed patients who mix antidepressants and Panax ginseng; exacerbation of extrapyramidal effects with neuroleptic drugs and betel nut (Areca catechu); increased risk of hypertension when tricyclic antidepressants are combined with yohimbine (Pausinystalia yohimbe); potentiation of oral and topical corticosteroids by liquorice (Glycyrrhiza glabra); decreased blood concentrations of prednisolone when taken with the Chinese herbal product xaio chai hu tang (sho-salko-to); and decreased concentrations of phenytoin when combined with the Ayurvedic syrup shankhapushpi. Anthranoid-containing plants (including senna [Cassia senna] and cascara [Rhamnus purshiana]) and soluble fibres (including guar gum and psyllium) can decrease the absorption of drugs. Many reports of herb-drug interactions are sketchy and lack laboratory analysis of suspect preparations. Health-care practitioners should caution patients against mixing herbs and pharmaceutical drugs.

PROPIEDADES TÉCNICO-FUNCIONALES DE LA FIBRA DIETARIA DE CÁSCARAS DE MANGO VARIEDADHILACHA (Mangifera indica L.: EFECTO DEL SECADO POR CONVECCIÓN

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GUSTAVO ADOLFO HINCAPIÉ LL.

2014-06-01

Full Text Available Un subproducto de la obtención del jugo de mango es su cáscara; la cual contiene niveles considerables de fibra dietaria que podrían ser utilizados en la elaboración de productos alimenticios, sin embargo, actualmente no es muy aprovechado. El proceso de secado prolonga la vida útil de la cascara y permite que pueda ser adicionada a otros alimentos. En este estudio, se caracterizó fisicoquímicamente la Cáscara de Mango Hilacha (CMH y se evaluó el efecto de cinco temperaturas de secado sobre las propiedades técnico-funcionales de la fibra dietaria; Capacidad de Hinchamiento (CH, Capacidad de Retención de Agua (CRA y Capacidad de Adsorción de Lípidos (CAL, características que determinan en gran medida la calidad de la fibra dietaria (FD. Los resultados obtenidos indican que la CMH tiene un contenido de fibra dietaria total, proteína, extracto etéreo, carbohidratos y fibra cruda similar al de otras variedades de mango. La cáscara de mango hilacha seca y molida (CSMH obtenida, es una promisoria fuente de FD, ya que su calidad no se vio afectada significativamente por el proceso de secado empleado en este trabajo.

Gastrointestinal medications and breastfeeding.

Science.gov (United States)

Hagemann, T M

1998-09-01

Medications used to treat gastrointestinal symptoms are increasingly being used as more have been gained nonprescription status. Most of the gastrointestinal medications, such as laxatives, antacids, and antidiarrheal agents, are used short term. Women who breastfeed should be aware of the risks of taking any medications, whether prescription or nonprescription. There is little information describing transfer into breast milk for many of these products. Cimetidine, atropine, cascara, cisapride, loperamide, magnesium sulfate, and senna are the only products identified by the AAP as compatible with breast feeding. Metoclopramide is listed by the AAP as a drug whose effect on nursing infants is unknown but may be of potential concern, although studies published to date have not reported any adverse effects. The safest laxatives and antidiarrheals are those that are not absorbed and should be considered first-line therapy for conditions of constipation or loose stools. Famotidine and nizatidine are excreted into breast milk to a lesser extent than cimetidine or ranitidine and may be the preferred histamine antagonists. Despite the limited data on the use of cisapride in nursing women, it is considered safe by the AAP and may be preferred over metoclopramide for first-line prescription treatment of heartburn. Although most of these agents appear safe in the nursing infant, caretakers should be aware of the potential adverse reactions that may occur in infants whose mothers require these products.

Evaluación del proceso integral para la obtención de aceite esencial y pectina a partir de la cáscara de naranja Integral evaluation process for obtaining pectin and essential oil

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Ivonne Cerón-Salazar

2011-06-01

Full Text Available En este trabajo se presentó la extraccion de aceite esencial y pectina a partir dela cascara de naranja (Citrus sinensis como un proceso integral. Se realizó elproceso de extracción utilizando un simulador comercial adaptandose al procesoreal. Se realizaron pruebas experimentales con un kilogramo de cáscara de naranja procesado a las mismas condiciones de la simulacion con el fin de comparar los rendimientos obtenidos, logrando una concordancia aceptable. Posteriormente se escaló el proceso a una tonelada. Como resultado no solo se demuestran las ventajas del proceso integral, sino tambien la posibilidadde su implementacion a nivel industrial. Se concluye ademas que las tecnicas de simulacion son una herramienta poderosa que permite minimizar tiempo,costos y experimentacion en el diseñode procesos como los de extraccion de aceite esencial y pectina.In this paper, an alternative for essential oil and pectin extraction from orange peel (Citrus sinensis as an integral process was presented. The extraction units were simulated using commercial simulator software for real process conditions. Experimental tests were carried out with a kilogram of orange peel with the same conditions used in of the simulation with the aim of comparing the experimental and calculated yields. Subsequently, the process was scaled to 1000 kg. Advantages of the integrated process and its possibilities of implementation at industrial level were showed. Moreover, it was concluded that simulation techniques are powerful tools that allows minimizing time, costs and experimentation in the design of processes such as essential oil extraction and pectin extraction.

CAMBIOS FISIOLÓGICOS, TEXTURALES Y FISICOQUÍMICOS DE DOS VARIEDADES DE CHONTADURO (Bactris gasipaes EN POSCOSECHA

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JHON ALEXANDER DAZA

Full Text Available El chontaduro es una de las frutas exóticas más importantes para Colombia debido su considerable aporte en nutrientes y a que posee 8822 hectáreas sembradas en los departamentos de Valle del Cauca, Cauca y Putumayo. Se evaluaron los cambios ocurridos en dos variedades del fruto de chontaduro (roja y amarilla, durante el periodo poscosecha, bajo condiciones ambientales provenientes del Municipio de El Tambo (Cauca para brindar una guía de compra y venta que ayude en su comercialización. La pérdida de peso, amplitud, longitud y la proporción pulpa-cascara-semilla fueron directamente proporcionales a la pérdida de agua en la maduración. En cambio, el contenido de grasas y los sólidos solubles totales fueron inversamente proporcionales. La firmeza permitió diferenciar frutos frescos de frutos sobremadurados, al evidenciar una considerable variación en la resistencia a la penetración pasando de 39,5358N hasta 23,6431N en variedad roja y de 19,6353N hasta 11,7463N en variedad amarilla. De acuerdo con el comportamiento observado en la concentración de O2 y CO2, como también en los cambios físicos y químicos en el fruto de chontaduro, se puede afirmar que este producto es climatérico, lo cual indica que el tiempo de comercialización es corto, ya que sigue madurando incluso después de haber sido cosechado.

Cobalt separation present in aqueous solution using shell tamarind as bio sorbent; Separacion de cobalto presente en solucion acuosa utilizando cascara de tamarindo como biosorbente

Energy Technology Data Exchange (ETDEWEB)

Hernandez L, J.

2014-07-01

In this work a new carbonaceous material is presented with improved adsorption properties obtained by a heart treatment about 5 min from the shell tamarind. It was found that the samples obtained carbonaceous adsorbents are effective in removing Co{sup 2+} (41 mg / g) ions in aqueous solutions. These samples were prepared from tamarind shell, urea, ammonium nitrate and water. The solution was subjected to a combustion process at different temperatures. Carbonaceous samples prepared in this manner were characterized by X-ray diffraction, infrared spectroscopy, scanning electron microscopy (Sem) and surface area measurements by Physisorption of N{sub 2}. Changes in structure, morphology and texture were studied. The results show that this material is of great importance to the applications of adsorption of metal ions. The measurements of specific surface area (Bet) were 2.35 to 203.76 m{sup 2} g{sup -1} with pore diameters between 2.31 and 15.63 nm, indicating that the samples obtained are predominantly meso porous. The combustion process of the solution proved to be advantageous to improve the textural properties of the tamarind shell. The obtained carbonaceous material plays an important role in adsorption to remove cobalt in aqueous solutions. (Author)

Improvement of physical and chemical properties of concrete with brazilian silica rice husk (SRH La mejora de propiedades físicas y químicas de hormigón con silice de cáscara de arroz (SRH brasileña

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Fernanda Giannotti da Silva

2008-04-01

Full Text Available The use of industrial and agricultural waste substitutions for Portland cement has greatly contributed to sustainable development practices. The increase in cement demand will be met by the use of supplementary cementing materials, in order to minimize the clinker consumption. In this study, the effects of silica extracted from rice husk (SRH as a partial replacement of cement in concretes with low water/binder are reported. The properties investigated include compressive strength, splitting tensile strength, water absorption by immersion, water absorption by capillarity and resistance to chloride ion penetration. The research indicates that SRH is an effective mineral addition for designing durable concrete presenting an optimal performance when the replacement ratio of Portland cement is around 10%El uso de desechos industriales y agrícolas como segmento en la producción de cemento Portland ha contribuido de manera importante en la práctica de desarrollo sustentable. El aumento en la demanda de cemento coincide con el uso de materiales aglomerantes suplementarios para minimizar el consumo de clinker. En este estudio, se informan los efectos de la sustitución parcial de cemento Portland por sílice extraído de la cascara de arroz (SRH en hormigones con baja relación agua/materiales cementicios. Las propiedades investigadas incluyen resistencia a la compresión, resistencia a la tracción, absorción de agua por inmersión, absorción de agua por capilaridad y resistencia a la penetración de iones de cloruro. La investigación indica que SRH es una adición mineral eficaz para el diseño de hormigones durables que presenta una actuación óptima cuando la proporción del reemplazo de cemento de Portland está alrededor de 10%

Composition and oil characteristics of apricot, peach and cherry kernel

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Lazos, Evangelos S.

1991-04-01

Full Text Available Se han obtenido huesos de albaricoque, melocotón y cereza de vegetales procesados y se han separado y analizado las pepitas después de eliminar las cascaras. El aceite crudo, extraído con éter de petróleo, fue 38’4, 48’0 y 26’0% de materia seca de pepitas de albaricoque, melocotón y cereza respectivamente; el contenido en proteina cruda fue 21’2, 26’7 y 25'3%; fibra bruta 5'0, 5’4 y 9’5%; hidratos de carbono totales 32'4, 16'0 y 34’5% de los cuales 9’3, 7’1 y 11’3% fueron azúcares reductores: y ceniza 3’0, 4’0 y 4’6% respectivamente. Se han encontrado en las pepitas cantidades considerables de K, P, Mg y Ca; se han tabulado valores para 15 minerales. Las características del aceite fueron: índice de iodo 105, 97, 116; índice de saponificación 195, 201, 198; materia insaponificable 0’95, 1’60, 3’12%; índice de refracción (40°C 1’4635, 1’4622, 1’4693; y gravedad específica (20°C 0’9227, 0’9158, 0’9419 para aceite de pepita de albaricoque, melocotón y cereza respectivamente. El ácido graso dominante fue el oleico (68’0, 69’0, 46’0% respectivamente seguido por el linoleico (24’2, 22’0, 41’6% respectivamente. Se han encontrado también en concentraciones traza C12:0, C14:0, C14:1, C15:0, C15:1, C16:0, C16:1, C17:0, C17:1, C18:0, C18:3, C20:0 y C20:1. El esterol principal fue el β-sitosterol alcanzando alrededor del 90%, seguido por el campesterol. Se han encontrado asimismo colesterol, estigmasterol, Δ⁵-avenasterol. Δ⁷-estigmasterol y Δ⁷-avenasterol.

Se han obtenido huesos de albaricoque, melocotón y cereza de vegetales procesados y se han separado y analizado las pepitas después de eliminar las cascaras. El aceite crudo, extraído con éter de petróleo, fue 38’4, 48’0 y 26’0% de materia seca de pepitas de albaricoque, melocotón y cereza respectivamente; el contenido en proteina cruda fue 21’2, 26’7 y 25'3%; fibra bruta

Caracterización de los aceites crudo, neutro y decolorado de la pulpa y cascara de la fruta silvestre Paraqueiba sericea tulasne «Umarí».

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Chasquibol Silva, Nancy A.

1997-02-01

Full Text Available Crude, neutro and blenched oil extracted from pulp and peel of jungle fruit Paraqueiba sericea tulasne «Umarí» were studied. The crude oil was extracted with hexane by the soxhlet method giving a 47.86% yield, a 31.72% yield in neutro oil and a 94.89% yield in blenched oil. Chemical and physical constants were determined. In addition, five methyl esters of fatty acids were quantitatively determined by GLC using DEGS as stationary phase. The results indicated that Umarí oil belongs to a not drying type with a high content of unsaturated fatty acids principaly oleic. The analytical values obtained confirm the convenience of using Umarí oil in food and cosmetic industries.

Se estudian los aceites crudo, neutro y decolorado del fruto del Umarí. La extracción del aceite crudo se realizó mediante hexano por el método de soxhlet. El rendimiento fue de un 47,86% en aceite crudo, 31,72% en aceite neutro y 94,89% en aceite decolorado. Por métodos analíticos se determinaron constantes químicas y físicas. Además por cromatografía gas-líquido se cuantificaron cinco esteres metílicos de ácidos grasos, usando DEGS como fase estacionaria. Los resultados del estudio indican que el aceite de Umarí corresponde a un aceite del tipo no secante y con alto contenido de ácidos grasos insaturados principalmente oleico. Los índices analíticos obtenidos confirman la conveniencia de usar aceite de Umarí para aplicaciones en alimentos y cosmética.

Estudio de factibilidad para la creación de una microempresa artesanal productora y comercializadora de chocolate relleno con cascaras de naranja para el mercado Quiteño

OpenAIRE

Jurado Rosero, Andrea Cristina

2009-01-01

El presente proyecto es una investigación sobre la factibilidad de crear una microempresa artesanal productora y comercializadora de chocolates rellenos con cáscara de naranja para el mercado quiteño, dirigido especialmente con poder adquisitivo (nivel socioeconómico A, B, C), y las condiciones saludables para hacerlo. El estudio se desarrolló en siete capítulos. En el capítulo primero se hace una breve reseña del producto dando a conocer información sobre sus características e...

Caracterización de los aceites crudo, neutro y decolorado de la pulpa y cascara de la fruta silvestre Paraqueiba sericea tulasne «Umarí».

OpenAIRE

Chasquibol Silva, Nancy A.

1997-01-01

Crude, neutro and blenched oil extracted from pulp and peel of jungle fruit Paraqueiba sericea tulasne «Umarí» were studied. The crude oil was extracted with hexane by the soxhlet method giving a 47.86% yield, a 31.72% yield in neutro oil and a 94.89% yield in blenched oil. Chemical and physical constants were determined. In addition, five methyl esters of fatty acids were quantitatively determined by GLC using DEGS as stationary phase. The results indicated that Umarí oil ...

An overview of herbal supplement utilization with particular emphasis on possible interactions with dental drugs and oral manifestations.

Science.gov (United States)

Abebe, Worku

2003-01-01

Herbal medication in the United States is a popular form of therapy. This paper provides an overview of the utilization of herbal supplements with particular emphasis on possible interactions with oral health drugs and oral manifestations. Herbal supplements are regulated by the Dietary Supplement Health and Education Act (DSHEA), which limits their regulation by the U.S Food and Drug Administration (FDA). A number of studies indicate that there is a progressive increase in the utilization of herbal supplements. The majority of consumers of these products are white, middle-aged women who have some college education. Many of the consumers use pharmaceutical drugs concurrently, but most do not inform their health-care providers about their use of herbal supplements. Various herbal supplements have been reported or are suspected to interact with certain oral health drugs, the most important one being 1) bromelain, cayenne, chamomile, feverfew, dong quai, eleuthro/Seberian ginseng, garlic, ginkgo, ginger, ginseng and licorice interacting with aspirin; 2) aloe latex, ephedra, ginseng, rhubarb, cascara sagrada, licorice, and senna interacting with corticosteriods; 3) kava, St. John's wort, chamomile, and valerian interacting with central nervous system (CNS) depressant drugs; and 4) herbs acting on the gastrointestinal system, altering the absorption of several orally administered drugs. Further, the use of some herbal supplements has been reported to be associated with oral manifestations, including aphthous ulcers, lip and tongue irritation, and swelling with feverfew; gingival bleeding with feverfew and ginkgo; tongue numbness with echinacea; xerostomia with St. John's wort; oral and lingual dyskinesia with kava; and salivation with yohimbe. These potential effects of herbal supplements in conjunction with factors related to regulation restrictions suggest that the use of these products may be associated with various adverse reactions that can affect oral health and

Caracterización de un material compuesto por suelo arenoso, ceniza de cáscara de arroz y cal potencialmente útil para su uso en pavimentación Characterization of a material comprised of sandy soil, rice husk ash and potentially useful lime in pavements

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Leonardo Behak

2008-04-01

Full Text Available Se presenta una investigación de caracterización de una mezcla de suelo arenoso con ceniza de cáscara de arroz (CCA y cal. El objetivo fue estudiar las propiedades físicas y mecánicas de las mezclas, procurando encontrar una solución económica para pavimentos de bajo volumen de tránsito y resolver el problema ambiental de la disposición de la ceniza residual de la quema de la cáscara de arroz. El suelo arenoso fue extraído de las proximidades de Montevideo. Fue utilizada una CCA residual de la incineración de cascara, realizada en un horno de una planta de parboilización de arroz localizada en la Ciudad de Treinta y Tres. Se realiza un análisis de la influencia de diferentes mezclas de suelo con CCA y cal en la composición mineralógica mediante difractogramas de rayos-x, parámetros óptimos de compactación, CBR, resistencia a la compresión inconfinada y a la tracción diametral y durabilidadAn investigation of characterization of a sandy soil mixture with rice husk ash (RHA and lime is presented. Their objective was to study the physic and mechanic properties of the mixtures, trying to find an economical solution for low-volume transit pavements and to solve an environmental problem like is the deposition of the residual ash from de husk rice burning. The soil was extract in the nearness of Montevideo. A residual RHA of the husk incineration, carried out in an oven of the rice parboilization plant localized in Treinta y Tres City, was used. An analysis of the influence of different mixtures of soil with RHA and lime in the mineralogical composition by x-ray difractograms, optimum compaction parameters, CBR, unconfined compression and split tensile strength and durability is made

Effect of the gamma irradiation on the bio-sorption of Cr (Vi) by orange peel;Efecto de la irradiacion gamma en la biosorcion de Cr(VI) por cascara de naranja

Energy Technology Data Exchange (ETDEWEB)

Lugo L, V.; Barrera D, C. E.; Sanchez M, V. [Universidad Autonoma del Estado de Mexico, Centro de Investigacion en Quimica Sustentable, Paseo Tollocan esquina Paseo Colon s/n, 50180 Toluca, Estado de Mexico (Mexico); Urena N, F., E-mail: violelugol@yahoo.e [ININ, Carretera Mexico-Toluca s/n, 52750 Ocoyoacac, Estado de Mexico (Mexico)

2009-07-01

The orange peel (Citrus sp.) is a bioadsorbent that contains functional groups able to remove Cr (Vi). To study the effect of gamma irradiation in the sorption capacity, the Nn materials were irradiated with gamma rays using a Co{sup 60} source to dose from 10 to 3500 KGy (Nlgamma). The biomass irradiation with gamma rays was successful since it increased the hexavalent chromium removal obtaining a maximum removal percentage of 100%. Sorption isotherms were realized to determine the concentration effect of initial Cr (Vi), the ph effect of the solution and the relationship m/v. (Author)

Flavonoides extraídos de la cascara de naranja tangelo (Citrus reticulata x Citrus paradisi) y su aplicación como antioxidante natural en el aceite vegetal sacha inchi (Plukenetia volubilis)

OpenAIRE

Matilde Tenorio Domínguez

2016-01-01

La investigación tuvo como objetivo obtener extractos de flavonoides de la cáscara de naranja tangelo (Citrus reticulata x Citrus paradisi) y aplicarlos como, antioxidante natural en el aceite vegetal Sacha inchi(Plukenetia volubilis).La información se obtuvo de las pruebas experimentales, que se realizó en siete etapas: caracterización física y química de la naranja tangelo y delaceite vegetal sacha inchi, obtención de los extractos de flavonoides por soxh...

High belite cement from alternative raw materials

Directory of Open Access Journals (Sweden)

Ghorab, H. Y.

2014-05-01

Full Text Available Three high belite laboratory clinkers were prepared from traditional and alternative raw materials. Reference clinker was obtained from 77% limestone, 11% sandy clays, 11% fatty clays and 1% iron scales. The fatty clays were replaced by red brick powder in the raw meal of the second clinker and were lowered to 2% with the replacement of 10% of the limestone by egg shells in the third clinker. The SEM examination revealed clear presence of crossed striae and twinning in the rounded belite grains of the reference clinker caused by the transformation of the α´-belite to the β polymorph. Striae were weaker in the second and third clinkers indicating a probable stabilization of the α ‘-belite polymorph. Compressive strength of the respective cements were attained first after 28 days and the early strength did not improve with increasing fineness. Higher compressive strength values were found for the cement prepared from second clinker.Se han preparado tres clinkeres de laboratorio con altos contenidos en belita a partir de materias primas tradicionales y alternativas. El clinker de referencia se obtuvo a partir de una mezcla de caliza, arcillas arenosas y grasas y limaduras de hierro. Las arcillas grasas fueron sustituidas por polvo de ladrillo rojo en la preparación del segundo clinker, y en el tercero el contenido de arcilla grasa fue de solo un 2% y parte de la caliza fue sustituida por cascara de huevo. El estudio realizado por SEM muestra superficies estriadas alrededor de los granos de belita que indican una transformación del polimorfo α´ a la forma β-C₂S, durante el enfriamiento. Esas estrías son menos marcadas en el segundo y tercer clinker, indicando, una estabilización del polimorfo α´-C₂S. Los valores de resistencias a compresión de los correspondientes cementos, a 28 días de curado, no se ven incrementados por la finura de dichos cementos. Las mayores resistencias se obtuvieron en el cemento preparado a partir del cl

Glass-ceramic materials of system MgO-Al{sub 2}O{sub 3}-SiO{sub 2} from rice husk ash; Materiales vitroceramicos del sistema MgO-Al2O3-SiO2 a partir de ceniza de cascara de arroz

Energy Technology Data Exchange (ETDEWEB)

Martin, M. I.; Rincon, J. M.; Andreola, F.; Barbieri, L.; Bondioli, F.; Lancellotti, I.; Romero, M.

2011-07-01

This wok shows the results of a valorisation study to use rice husk ash as raw material to develop glass-ceramic materials. An original glass has been formulated in the base system MgO-Al{sub 2}O{sub 3}-SiO{sub 2} with addition of B{sub 2}O{sub 3} and Na{sub 2}O to facilitate the melting and poring processes. Glass characterization was carried out by determining its chemical composition. Sintering behaviour has been examined by Hot Stage Microscopy (HSM). Thermal stability and crystallization mechanism have been studied by Differential Thermal Analysis (DTA). Mineralogy analyses of the glass-ceramic materials were carried out using X-ray Diffraction (XRD). Results show that it is possible to use ash rice husk to produce glass-ceramic materials by a sinter crystallization process, with nepheline (Na{sub 2}O-Al{sub 2}O{sub 3}-SiO{sub 2}) as major crystalline phase in the temperature interval 700-950 degree centigrade and forsterite (2MgO-SiO{sub 2}) at temperatures above 950 degree centigrade. (Author) 15 refs.