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Sample records for carrots daucus carota

  1. Susceptibility of wild carrot (Daucus carota ssp. carota) to Sclerotinia sclerotiorum

    DEFF Research Database (Denmark)

    Jensen, Brita Dahl; Finckh, M.R.; Munk, Lisa

    2008-01-01

    Sclerotinia soft rot, caused by Sclerotinia sclerotiorum, is a severe disease of cultivated carrots (Daucus carota ssp. sativus) in storage. It is not known whether Sclerotinia soft rot also affects wild carrots (D. carota ssp. carota), which hybridise and exchange genes, among them resistance...

  2. The next generation of carotenoid studies in carrot (Daucus carota L.)

    Science.gov (United States)

    Orange carrot (Daucus carota L.) is one of the richest sources of naturally occurring ß-carotene while red and yellow carrot varieties contain large quantities of lycopene and lutein. The human body utilizes carotenoids, particularly ß-carotene (provitamin A) as a precursor for the production of ret...

  3. Imaging of polarity during zygotic and somatic embryogenesis of carrot (Daucus carota L.)

    NARCIS (Netherlands)

    Timmers, A.C.J.

    1993-01-01

    In this thesis a study of the regulation of coordinated growth and the development of polarity during embryogenesis of carrot, Daucus carota L., is described. To this end, several microscopical techniques were used, such as light microscopy, fluorescence microscopy,

  4. Foliar-applied ethephon enhances the content of anthocyanin of black carrot roots (Daucus carota ssp. sativus var. atrorubens Alef.)

    DEFF Research Database (Denmark)

    Barba Espin, Gregorio; Glied, Stephan; Crocoll, Christoph

    2017-01-01

    BACKGROUND: Black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) constitute a valuable source of anthocyanins, which are used as natural red, blue and purple food colourants. Anthocyanins and phenolic compounds are specialised metabolites, accumulation of which often requires elicitors...

  5. Essential-oil composition of Daucus carota ssp. major (Pastinocello Carrot) and nine different commercial varieties of Daucus carota ssp. sativus fruits.

    Science.gov (United States)

    Flamini, Guido; Cosimi, Elena; Cioni, Pier Luigi; Molfetta, Ilaria; Braca, Alessandra

    2014-07-01

    The chemical composition of the essential oils obtained by hydrodistillation from the pastinocello carrot, Daucus carota ssp. major (Vis.) Arcang. (flowers and achenes), and from nine different commercial varieties of D. carota L. ssp. sativus (achenes) was investigated by GC/MS analyses. Selective breeding over centuries of a naturally occurring subspecies of the wild carrot, D. carota L. ssp. sativus, has produced the common garden vegetable with reduced bitterness, increased sweetness, and minimized woody core. On the other hand, the cultivation of the pastinocello carrot has been abandoned, even if, recently, there has been renewed interest in the development of this species, which risks genetic erosion. The cultivated carrot (D. carota ssp. sativus) and the pastinocello carrot (D. carota ssp. major) were classified as different subspecies of the same species. This close relationship between the two subspecies urged us to compare the chemical composition of their essential oils, to evaluate the differences. The main essential-oil constituents isolated from the pastinocello fruits were geranyl acetate (34.2%), α-pinene (12.9%), geraniol (6.9%), myrcene (4.7%), epi-α-bisabolol (4.5%), sabinene (3.3%), and limonene (3.0%). The fruit essential oils of the nine commercial varieties of D. carota ssp. sativus were very different from that of pastinocello, as also confirmed by multivariate statistical analyses. Copyright © 2014 Verlag Helvetica Chimica Acta AG, Zürich.

  6. growth and yield response of carrot (daucus carota l.)

    African Journals Online (AJOL)

    User

    Mampong Campus to investigate the growth and yield responses of carrot to different rates of soil amendments ... quires a deep and well-drained loamy soil with high amount of ... The factors considered in the ..... processing carrot root yields.

  7. Gamma irradiation-induced variation in carrots (Daucus carota L.)

    International Nuclear Information System (INIS)

    Al-Safadi, B.; Simon, P.W.

    1996-01-01

    Carrot tissue cultures, germinating seed, and dry seed were exposed to gamma radiation. Irradiation accelerated germination of carrot seed in the M1 generation at low doses (0.5 and 1 krad), whereas higher doses delayed germination. A high negative correlation was observed between dose and survival of plants after seed irradiation. Plant size and root weight were 20% to 35% greater than control plants after seeds, but not tissue cultures, were exposed to low doses of gamma irradiation. Higher doses reduced M1 plant size by 50% in germinating seed and tissue culture treatments but less for the dry seed treatment. Seed production decreased while phenotypic variation of M1 plants increased with increasing gamma ray dosage. Root weight and total dissolved solids were highly variable in M2 families. Less variation was observed in total carotene content and none was seen in sugar type (reducing vs. non reducing sugars). Induced variation in root color and root shape was also observed. Irradiation of germinating seed and tissue cultures yielded more M2 variation than irradiation of dry seed. Putative point mutations were not observed. Unirradiated carrot tissue cultures did not yield significant M2 somaclonal variation. Average root weight of M2 plants increased with increasing gamma ray dosage, especially for the dry seed treatment

  8. Gamma irradiation induced variation in carrots (Daucus Carota L.)

    International Nuclear Information System (INIS)

    Al-Safady, B.; Simon, P.W.

    1999-01-01

    Carrot tissue cultures, germinating seed, and dry seed were exposed to gamma radiation. Irradiation accelerated germination of carrot seed in the M 1 generation at low doses (0.5 and 1 krad), whereas higher doses delayed germination. A high negative correlation was observed between dose and survival of plants after seed irradiation. Plant size and root weight were 20% to 35% greater than control plants after seeds, but not tissue culture, were exposed to low doses of gamma irradiation. Higher doses reduced M 1 plant size by > 50% in germinating seed and tissue culture treatments but less for the dry seed treatment. Seed production decreased while phenotypic variation of M 1 plants increased with increasing gamma ray dosage. Root weight and total dissolved solids were highly variable in M 2 families. Less variation was observed in total carotene content and none was seen in sugar type [reducing vs. non reducing sugars]. Induced variation in root color and rot shape was also observed. Irradiation of germinating seed and tissue cultures yielded more M 2 variation than irradiation of dry seed. Putative point mutations were not observed. Unirradiated carrot tissue cultures did not yield significant M 2 somaclonal variation. Average root weight of M 2 plants increased with increasing gamma ray dosage, especially for the dry seed treatment (Author)

  9. Characterization of inositol phosphates in carrot (Daucus carota L.) cells

    International Nuclear Information System (INIS)

    Rincon, M.; Chen, Q.; Boss, W.F.

    1989-01-01

    We have shown previously that inositol-1,4,5-trisphosphate (IP 3 ) stimulates an efflux of 45 Ca 2+ from fusogenic carrot protoplasts. In light of these results, we suggested that IP 3 might serve as a second messenger for the mobilization of intracellular Ca 2+ in higher plant cells. To determine whether or not IP 3 and other inositol phosphates were present in the carrot cells, the cells were labeled with myo-[2- 3 H]inositol for 18 hours and extracted with ice-cold 10% trichloroacetic acid. The inositol metabolites were separated by anion exchange chromatography and by paper electrophoresis. We found that [ 3 H]inositol metabolites coeluted with inositol bisphosphate (IP 2 ) and IP 3 when separated by anion exchange chromatography. However, we could not detect IP 2 or IP 3 when the inositol metabolites were analyzed by paper electrophoresis even though the polyphosphoinositides, which are the source of IP 2 and IP 3 , were present in these cells. Thus, [ 3 H]inositol metabolites other than IP 2 and IP 3 had coeluted on the anion exchange columns. The data indicate that either IP 3 is rapidly metabolized or that it is not present at a detectable level in the carrot cells

  10. Profiling of the Terpene Metabolome in Carrot Fruits of Wild ( Daucus carota L. ssp. carota) Accessions and Characterization of a Geraniol Synthase.

    Science.gov (United States)

    Yahyaa, Mosaab; Ibdah, Muhammad; Marzouk, Sally; Ibdah, Mwafaq

    2018-03-14

    Fruits from wild carrot ( Daucus carota L. ssp. carota) have been used for medicinal purposes since ancient times. The oil of its seeds, with their abundant monoterpenes and sesquiterpenes, has drawn attention in recent years because of its potential pharmaceutical application. A combined chemical, biochemical, and molecular study was conducted to evaluate the differential accumulation of terpene volatiles in carrot fruits of wild accessions. This work reports a similarity-based cloning strategy identification and functional characterization of one carrot monoterpene terpene synthase, WtDcTPS1. Recombinant WtDcTPS1 protein produces mainly geraniol, the predominant monoterpene in carrot seeds of wild accession 23727. The results suggest a role for the WtDcTPS1 gene in the biosynthesis of carrot fruit aroma and flavor compounds.

  11. Carrot (Daucus carota L . ssp. sativus (Hoffm. Arcang. as source of antioxidants

    Directory of Open Access Journals (Sweden)

    Judita BYSTRICKÁ

    2015-11-01

    Full Text Available Carrot (Daucus carota L. s sp. sativus (Hoffm. Arcang. is a significant source of vitamins (A, B, C and beta carotene. Further it contains vitamins B, C, E, H, folic acid and pantothenic acid. Carrot is an important source of trace elements (K, Na, Ca, Mg, P, S, Mn, Fe, Cu and Zn. Consumption of carrot improves eyesight, lowers cholesterol and improves digestion. In this work we evaluated and compared content of total polyphenols, ß-caroteneand antioxidant activity in five varieties of carrot (’Jitka’, Kardila’, Katlen , Rubína’ and Koloseum Samples of carrot were collected at full maturity stages from area of Bardejov. Samples of fresh carrot were homogenized (25 g in 50 ml 80 % ethanol and analysed after sixteen hours. The content of the total polyphenols was determined by using the Folin-Ciocalteu reagent (FCR. The content of ß-carotene was determined spectrophotometricaly at 450 nm. Antioxidant activity was measured using a compound DPPH (2.2-diphenyl-1-picrylhydrazyl at 515.6 nm using spectrophotometer. Total polyphenols content in samples ranged from 81.25 ± 13.11 mg/kg to 113.69 ± 11.57 mg/kg and content of ß-carotenes ranged from 24.58 ± 2.38 mg/kg to 124.28 ± 3.54 mg/kg. We also evaluated and compared the antioxidant activity in selected varieties of ca rrot, which varied from 6.88 ± 0.92 % to 9.83 ± 0.62 %. Statistically si gnificant the highest value of total polyphenols was recorded in variety of Koloseum (113.69 ± 11.57 mg/kg. This variety is also character ized by the highest content of ß- carotene (124.28 ± 3.54 mg/kg as well as the highest value of antioxidant activity (9.83 ± 0.62 %.

  12. Comparison of carrot (Daucus carota drying in microwave and in vacuum microwave

    Directory of Open Access Journals (Sweden)

    R. Béttega

    2014-06-01

    Full Text Available Drying is a single operation employed to prolong the life of a large quantity of vegetables. Carrot (Daucus carota drying has been the subject of many studies. This plant has been highlighted in the human diet for having high nutritional value, mainly due to the high content of β-carotene. In this work, carrot drying behavior was studied in a regular microwave dryer and a vacuum microwave dryer. A vacuum of 450 mmHg was applied for drying of carrot in different geometrical shapes (cubes, discs and sticks. The samples were dried at power ratings of 1.0 W/g, 1.5 W/g and 2.0 W/g for both methods of drying. The evolution of physical properties such as density, volume and porosity was monitored and related to the moisture content of the sample and to the method of drying and power rating used. The geometric shape of the sample influenced the drying kinetics and it was verified that the cubic form was responsible for a slower drying. The application of vacuum showed no major changes in the drying kinetics in microwave but influenced the physical properties of the material. The influence of power ratings on the content of β-carotene was also evaluated and discussed. The main difference observed was the lower shrinkage of the samples dried in the vacuum microwave compared to those dried only in microwave.

  13. Biochar reduces the bioaccumulation of PAHs from soil to carrot (Daucus carota L.) in the rhizosphere: A mechanism study.

    Science.gov (United States)

    Ni, Ni; Song, Yang; Shi, Renyong; Liu, Zongtang; Bian, Yongrong; Wang, Fang; Yang, Xinglun; Gu, Chenggang; Jiang, Xin

    2017-12-01

    The aim of this study was to reveal the mechanisms on how biochar reduces bioaccumulation of polycyclic aromatic hydrocarbons (PAHs) in tuberous vegetables. Corn straw-derived biochar pyrolyzed at 300°C (CB300) or bamboo-derived biochar pyrolyzed at 700°C (BB700) was amended into PAH-contaminated soil planted with carrot (Daucus carota L.). After 150days, 2% CB300 or 2% BB700 amendments significantly reduced the bioaccumulation of PAHs in carrot root (pbiochars both showed better effectiveness at reducing the bioavailability of high-molecular-weight PAHs than the low-molecular-weight PAHs in the rhizosphere. Therefore, the mechanisms on how biochar reduces the PAH uptake into carrot are dependent on the type of biochar (e.g., pyrolysis temperature and feedstock) and root presence. Copyright © 2017 Elsevier B.V. All rights reserved.

  14. Uptake of 13C-glucose by cell suspensions of carrot (Daucus carota) measured by in vivo NMR: Cycling of triose, pentose- and hexose-phosphates

    NARCIS (Netherlands)

    Krook, J.; Vreugdenhil, D.; Dijkema, C.; Plas, van der L.H.W.

    2000-01-01

    After a lag phase of 2 days, batch-grown cells of carrot (Daucus carota L.) cv. Flakkese entered the exponential growth phase and started to accumulate sucrose and hexoses. Short-term feeding 13C-glucose in this period resulted in only minor labelling of sucrose or fructose. CO2 production from

  15. Interferência de plantas daninhas na cultura da cenoura (Daucus carota Weed interference on carrot crop (Daucus carota

    Directory of Open Access Journals (Sweden)

    M Coelho

    2009-12-01

    Full Text Available A cenoura é uma importante hortaliça no Brasil, cuja produtividade pode ser muito reduzida devido à interferência de plantas daninhas. O objetivo desta pesquisa foi avaliar efeitos de períodos de convivência das plantas daninhas na produtividade da cenoura cultivar "Brasília" e na comunidade de plantas daninhas. Os tratamentos foram constituídos de períodos crescentes de convivência ou controle das plantas daninhas. A comunidade de plantas daninhas foi avaliada quanto a número de indivíduos, matéria seca acumulada e frequência de ocorrência das espécies, e a cultura, quanto à produtividade comercial. As principais plantas daninhas foram Ageratum conyzoides, Digitaria nuda, Eleusine indica e Lepidium virginicum. A presença da comunidade de plantas daninhas durante todo o ciclo da cultura pode acarretar perdas de 94% na produtividade, evidenciando alta suscetibilidade da cenoura à interferência das plantas daninhas. Contudo, não houve período crítico de prevenção à interferência, e um único controle das plantas daninhas, entre 22 e 31 dias após a semeadura, foi suficiente para garantir a produção da cultura.Carrot is an important horticultural crop in Brazil, and its productivity may be highly reduced due to weed interference. This study evaluated the effects of weed coexistence periods on carrot cultivar 'Brasilia' yield and on the weed community. The treatments were constituted of increasing weed coexistence periods or weed-free periods. The weed community was evaluated based on number of individuals, dry matter accumulation, and frequency of occurrence; while the crop was evaluated based on marketable productivity. The main weeds were Ageratum conyzoides, Digitaria nuda, Eleusine indica, and Lepidium virginicum. The presence of the weed community throughout the crop season can cause yield losses of 94%, showing high susceptibility of the carrot crop to weed interference. However, there was no critical period for

  16. Effects of Chrysosporum (Aphanizomenon) ovalisporum extracts containing cylindrospermopsin on growth, photosynthetic capacity, and mineral content of carrots (Daucus carota).

    Science.gov (United States)

    Guzmán-Guillén, Remedios; Campos, Alexandre; Machado, Joana; Freitas, Marisa; Azevedo, Joana; Pinto, Edgar; Almeida, Agostinho; Cameán, Ana M; Vasconcelos, Vitor

    2017-01-01

    Natural toxins produced by freshwater cyanobacteria, such as cylindrospermopsin, have been regarded as an emergent environmental threat. Despite the risks for food safety, the impact of these water contaminants in agriculture is not yet fully understood. Carrots (Daucus carota) are root vegetables, extensively consumed worldwide with great importance for human nourishment and economy. It is, therefore, important to evaluate the possible effects of using water contaminated with cyanotoxins on carrot cultivation. The aim of this work was to investigate cylindrospermopsin effects on D. carota grown in soil and irrigated for 30 days, with a Chrysosporum ovalisporum extract containing environmentally relevant concentrations of cylindrospermopsin (10 and 50 μg/L). The parameters evaluated were plant growth, photosynthetic capacity, and nutritional value (mineral content) in roots of carrots, as these are the edible parts of this plant crop. The results show that, exposure to cylindrospermopsin did not have a clear negative effect on growth or photosynthesis of D. carota, even leading to an increase of both parameters. However, alterations in mineral contents were detected after exposure to crude extracts of C. ovalisporum containing cylindrospermopsin. A general decline was observed for most minerals (Ca, Mg, Na, Fe, Mn, Zn, Mo, and P), although an increase was shown in the case of K and Cu, pointing to a possible interference of the cyanobacterial extract in mineral uptake. This study is the first to evaluate the effects of C. ovalisporum extracts on a root vegetable, however, more research is necessary to understand the effects of this toxin in environmentally relevant scenarios.

  17. Polyphenolic profile and biological activities of black carrot crude extract (Daucus carota L. ssp. sativus var. atrorubens Alef.).

    Science.gov (United States)

    Smeriglio, A; Denaro, M; Barreca, D; D'Angelo, V; Germanò, M P; Trombetta, D

    2018-01-01

    Black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) is a valuable source of carbohydrates, minerals and vitamins and contains also high amounts of anthocyanins giving the characteristic deep-purple color. These latter compounds are known as natural dyes used in the food and pharmaceutical industry that have recently attracted much attention for their healthful properties. The aim of this work was to investigate for the first time the polyphenolic profile and biological properties of a black carrot crude extract (BCCE) through an in-depth analysis of the main polyphenolic classes evaluating its antioxidant, cytoprotective and anti-angiogenic properties. Twenty five polyphenols were quantified by LC-DAD-FLD-MS/MS analysis (anthocyanins 78.06%, phenolic acids 17.89% and other flavonoids 4.06%) with polyglycosylated cyanidins as major components. In addition, BCCE showed a strong antioxidant and free radical scavenging activity particularly in the hydrogen transfer-based assays (ORAC and β-carotene bleaching) and a significant increase in the cell viability. Furthermore, BCCE exhibited a strong anti-angiogenic activity at the highest concentration assayed on the chick chorioallantoic membrane (50μg/egg). In conclusion, the obtained results demonstrated the antioxidant, cytoprotective and anti-angiogenic properties of BCCE, which highlight that the higher biological activity of BCCE is probably due to the synergic effects exerted by various polyphenolic classes. Copyright © 2017 Elsevier B.V. All rights reserved.

  18. Chemical composition of carrot seeds (Daucus carota L. cultivated in Turkey: characterization of the seed oil and essential oil

    Directory of Open Access Journals (Sweden)

    Chalchat, Jean Claude

    2007-12-01

    Full Text Available Chemical composition and physical properties were established in carrot (Daucus carota L. seeds from Konya, Turkey to investigate their potential uses. Mature seeds were evaluated for moisture, crude protein, crude oil, crude fiber, ash, HCl-insoluble ash, total carbohydrate, essential oil yield and weight of 1000 seeds. Also, relative density, refractive index, free fatty acids, peroxide value, iodine value, saponification number and unsaponifiable matter were determined in the seed oil. The main fatty acids identified by gas chromatography were petroselinic (59.35%, linoleic (11,82%, palmitic (10.01% and stearic (2.41% acids. Mineral contents (Al, Ca, Cu, Fe, K, Li, Mg, Mn, Na, Ni, P, Se, Sr, V and Zn of seeds were also determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES. The seeds were found to be rich in protein, fiber and ash. The essential oil and edible oil compositions of carrot seeds from Konya were investigated by GC and GC-MS. The oil yields of essential and edible oil from carrot seeds were established as 0.83% and 7.84%, respectively. The major constituents of seed essential oil were carotol (66.78%, daucene (8.74%, (Z,Z--farnesene (5.86%, germacrene D (2.34%, trans--bergamotene (2.41% and -selinene (2.20%. Whereas, carotol (30.55%, daucol (12.60% and copaenol (0.62% were the important components of edible carrot seed oil. However, the dominant component of both oils was carotol.Se determinó la composición química y las propiedades físicas de las semillas de zanahoria (Daucus carota L. obtenidas en Konya, Turquía, con objeto de investigar usos potenciales de las mismas. Se determinó la humedad, el peso, el contenido proteico, en aceite, en fibra, en ceniza, en ceniza insoluble en ácido clorhídrico, los carbohidratos totales, y el rendimiento de la obtención de aceite esencial a partir de 1000 semillas maduras. Asimismo se determinó la densidad relativa, el índice de refracci

  19. Analysis of texture in baby carrot (Daucus carota) subjected to the process of ionizing radiation

    International Nuclear Information System (INIS)

    Nunes, Thaise C.F.; Rogovschi, Vladimir D.; Fabbri, Adriana D.T.; Sagretti, Juliana M.A.; Sabato, Susy F.

    2011-01-01

    The carrot is a vegetable of great economic value due to its versatility in the food industry and can be used as raw or minimally processed vegetable or aggregating value to the product, transforming the fresh carrots in baby carrots. It is well known that the application of gamma radiation in food may help in maintaining the quality of food. The aim of this study was to analyze the effects of the low doses of ionizing radiation on texture of minimally processed baby carrot after the processing in a Multipurpose 60 Co irradiator. It can be concluded that the treatment with low doses of gamma radiation keep the quality of fresh-cut baby carrot. (author)

  20. Evaluation of Carrot Pomace (Daucus carota L. as Hypocholesterolemic and Hypolipidemic Agent on Albino Rats

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    Abd El-Moneim M.R. AFIFY

    2013-02-01

    Full Text Available The current study examined the attenuating influence of dietary carrot pomace powder (CaPP on hypercholesterolemia and various oxidative stress-associated with biochemical parameters in hypercholesterolemic rats. Thirty two male albino rats weighing 110±10 g were divided into four groups, the first group received the basal diet only and served as (negative control, the second group received the hypercholesterolemic diet and served as positive control, the other groups received hypercholesterolemic diet supplemented with 10%, 20% CaPP for six weeks. The obtained results revealed that groups supplemented with 10% and 20% CaPP significantly decrease total lipid, total cholesterol, triglycerides, low density lipoprotein cholesterol, liver enzymes: alanine aminotransferase, aspartate aminotransferase compared to positive and negative groups. Organs weight, body weight gain significantly decreased compared with positive control. Moreover dietary carrot pomace powder can used to reduce the body weight and reducing hypercholesterolemic complications. In addition, dietary carrot pomace powder serves to improve the blood picture and to reduce the blood glucose level in hypercholesterolemic rats and could use in obese people for body loss. Data of kidney function (Urea record an increase in CaPP 20% level (26.9±2.96 but this increase was non significant with the negative control group (26.6±3.1.

  1. Resposta de plantas de beterraba (Beta vulgaris e de cenoura (Daucus carota à deriva simulada de glyphosate e clomazone Response of beetroot (Beta vulgaris and carrot (Daucus carota to simulated glyphosate and clomazone drift

    Directory of Open Access Journals (Sweden)

    R.P. Rogoli

    2008-06-01

    Full Text Available Várias espécies de hortaliças são de muita importância para a alimentação humana e tornam-se alvos da deriva de herbicidas, pois comumente são cultivadas nas proximidades de culturas como arroz, soja e milho, pulverizadas com esses produtos. Neste trabalho, objetivou-se verificar possíveis efeitos de doses reduzidas dos herbicidas glyphosate e clomazone sobre plantas de beterraba (Beta vulgaris e de cenoura (Daucus carota, em diferentes fases de desenvolvimento. As doses avaliadas dos herbicidas foram de 0, 5, 10, 15 e 20% da dose recomendada, equivalentes a 0, 63, 126, 189 e 252 g ha-1 de glyphosate e 0, 14,4, 28,8, 43,2 e 57,6 g ha-1 de clomazone, respectivamente, aplicadas aos 20, 30 e 40 dias após a emergência das culturas. Observou-se aumento no percentual de fitotoxicidade do glyphosate com o incremento na dose do herbicida, e a maior suscetibilidade ocorreu com a deriva nos estádios mais precoces, em ambas as espécies. As doses de clomazone não causaram qualquer sintoma detectável visualmente para as plantas de beterraba e de cenoura. Os resultados sugerem que o herbicida glyphosate causa injúrias às plantas de beterraba e cenoura, independentemente do estádio em que ocorre a interceptação do produto. No entanto, o herbicida clomazone não interfere no desenvolvimento inicial de plantas de beterraba e cenoura.Herbicide drift over horticultural crops is a common problem in the state of Rio Grande do Sul, mainly in areas near rice, soybean and corn fields. The objective of this research was to evaluate glyphosate and clomazone drift effects on beetroot (Beta vulgaris and carrot (Daucus carota plants. The herbicides were sprayed at three different growth stages: 20, 30 and 40 days after seedling emergence. Herbicide rates evaluated were 0, 5, 10, 15, and 20% of the label rate. The sprayed rates were 0, 63, 126, 189 and 252 g ha-1 of glyphosate and 0.0, 14.4, 28.8, 43.2 and 57.6 g ha-1 of clomazone. Glyphosate injury to

  2. Effect of sodium chloride on the germination of the seeds of a collection of carrot accessions (Daucus carota L. cultivated in the region of Sidi Bouzid

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    Basma Kahouli

    2014-08-01

    Full Text Available Seeds of ten accessions of carrot (Daucus carota L. collected from seven areas in the region of Sidi Bouzid, Lessouda (three accessions: L1, L2 and L3 Faid (one accession: F4, El Ogla (one accession: E5, Regueb (two accessions: R7 and R8, Lahweze (one accession: L10 Garet Hdid (one accession: G11 and Souk Jedid (one accession: S12 were germinated at 20° C in the dark and in the presence of NaCl (0, 2, 4, 6, 8, 10, 12, 14 and 16 g/l during 14 days. The results obtained showed that germination is possible until the highest concentration of salt (16 g/l but germination and speed of germination decrease according to the concentration, so the accession L3 was the most tolerant and accessions L1, L2 and S12 was the most sensitive.

  3. Effects of different doses of gamma radiation in the conservation and in the physiochemical characteristics of carrot (Daucus carota L.) processed minimally

    International Nuclear Information System (INIS)

    Perecin, Thalita Neme; Arthur, Valter; Silva, Lucia Cristina Aparecida S.; Leite, Daniela Terenzi Stuchi; Wyler, Patricia . E- mail: tperecin@cena.usp.br

    2007-01-01

    The objective of the work was to evaluate the effect of different doses of gamma radiation on the characteristics physic-chemical of carrot (Daucus carota L.) processed minimally, seeking the increase of shelf life and decrease of the microbial load. The carrots were acquired in the commerce of Piracicaba city and taken to the laboratory of Foods Irradiation of CENA/USP, where they were washed in running water, peeled and cut in form of slices. The carrot slices were putted in solution of chlorinated water 15ml/L by 4 minutes, droughts and package in a plastic box of polypropylene. After they were conditioned in plastic containers . After they were irradiated in a source of Cobalt-60, type Gammacell-220 (dose rate of 0.725 kGy/hour) with the doses of: 0 (control), 1,0 and 2,0 kGy and stored in temperature of 5 deg C. They were analyzed: loss of fresh mass, the color (factors L, the, b), the pH, Brix and tetrable acidity, 4,10,16 and 22 days after the irradiation. The delineation experimental used was entirely at random with 10 repetitions for each treatment. By analyze of the obtained results concluded that the irradiation there was not difference significant statistics between the treatments with irradiation and the control. (author)

  4. Use of low doses of cobalt 60 gamma radiation on beet (Beta vulgaris L.), carrot (Daucus carota L.) and radish (Raphanus sativus L.) seed to stimulate increase yield

    International Nuclear Information System (INIS)

    Bovi, Jose Eduardo

    2000-01-01

    The research had the aim of evaluating the effects of low doses of Cobalt-60 gamma radiation on seeds of radish (Raphanus sativus L.) cultiva Champion, cultivars Nantes Forto (european origin) and Brasilia (Rio Grande do Sul origin) carrot (Daucus carota L. var. sativus (Hoffm.) Thell), and red beet (Beta vulgaris L.) cultivar Tall Top Early Wonder before sowing, its effects on plant growth, on the yield and roots storage of two tillages: with sowing in the same day of radiation and six days after radiation seeds. The data showed that the seeds radiation did not interfered negatively on plants growth, and the species presented differences as roots production and doses on both plantation: radish with 5,0 Gy and 2,5 Gy doses respectively to the first and the second sowings, Brasilia carrot with 2,5 Gy dose to both sowings. Nantes carrot with 2,5 Gy and 5,0 Gy respectively to the first and the second sowings, and beet with 7,5 Gy and 5,0 Gy respectively to the first and the second plantations. There is not statistics difference by Tukey test (5% and 1%) and none relation between seeds radiation and loss weight on roots storage. (author)

  5. Effect of pulsed electric field treatment on enzyme kinetics and thermostability of endogenous ascorbic acid oxidase in carrots (Daucus carota cv. Nantes).

    Science.gov (United States)

    Leong, Sze Ying; Oey, Indrawati

    2014-03-01

    The objective of this research was to study the enzyme kinetics and thermostability of endogenous ascorbic acid oxidase (AAO) in carrot purée (Daucus carota cv. Nantes) after being treated with pulsed electric field (PEF) processing. Various PEF treatments using electric field strength between 0.2 and 1.2kV/cm and pulsed electrical energy between 1 and 520kJ/kg were conducted. The enzyme kinetics and the kinetics of AAO thermal inactivation (55-70°C) were described using Michaelis-Menten model and first order reaction model, respectively. Overall, the estimated Vmax and KM values were situated in the same order of magnitude as the untreated carrot purée after being exposed to pulsed electrical energy between 1 and 400kJ/kg, but slightly changed at pulsed electrical energy above 500kJ/kg. However, AAO presented different thermostability depending on the electric field strength applied. After PEF treatment at the electric field strength between 0.2 and 0.5kV/cm, AAO became thermolabile (i.e. increase in inactivation rate (k value) at reference temperature) but the temperature dependence of k value (Ea value) for AAO inactivation in carrot purée decreased, indicating that the changes in k values were less temperature dependent. It is obvious that PEF treatment affects the temperature stability of endogenous AAO. The changes in enzyme kinetics and thermostability of AAO in carrot purée could be related to the resulting carrot purée composition, alteration in intracellular environment and the effective concentration of AAO released after being subjected to PEF treatment. Copyright © 2013 Elsevier Ltd. All rights reserved.

  6. Nitrate Versus Chloride Nutrition Effects in a Soil-Plant System on the Growth, Nitrate Accumulation and N, K, Na, Ca and Cl Content of Carrot Daucus carota L.

    OpenAIRE

    İNAL, Ali; GÜNEŞ, Aydın; ALPASLAN, Mehmet

    2014-01-01

    The experiment was conducted to evaluate the effets of various NO 3 /CI percentages on growth, nitrate accumulation and mineral absorption in carrot Daucus carota L. plants in a controlled enviroment. The experiment included two CI sources (KCI and CaCl 2 ) and five NO 3 /CI percentages at 100/0, 90/10, 80/20, 70/30, and 60/40 with total-N concentration of 400 mg NO 3 /kg soil in 100/0 treatment. The fresh and dry weights of shoots and storage roots, and the length and diameter of storag...

  7. EPIDEMIOLOGICAL ASPECTS OF LEAF BLIGHT OF CARROT (Daucus carota L. CAUSED BY Alternaria dauci (KÜHN GROVES & SKOLKO: SURVIVAL OF Alternaria dauci IN VEGETAL RESIDUES OF CARROT (Daucus carota L. CROP ASPECTOS EPIDEMIOLÓGICOS DA QUEIMA DAS FOLHAS DA CENOURA (Daucus carota L. CAUSADA POR Alternaria dauci (Kühn GROVES & SKOLKO: Sobrevivência de Alternaria dauci (Kühn Groves & SKOLKO em restos culturais da cenoura (Daucus carota L.

    Directory of Open Access Journals (Sweden)

    Geraldo Martins Chaves

    2007-09-01

    Full Text Available

    The spore viability of Alternaria dauci (Kühn Groves & Skolko in carrot (Daucus carota L. debris which were kept at different levels of temperature and relative humidity, without light, was studied. The temperature levels tested were 8, 16, 24 and 32°C, and the relative humidity levels 3, 18, 51, 73 and 100%. The treatments were different combinations of these levels. Humidity was the more important factor in preserving the fungus spore ability to germinate and its infectivity. Under conditions of high relative humidity and temperatures of 24 and 32°C, the spores rapidly lost their viability. This did not happen when the relative humidity was equal to, or below, 51%. The survival of fungus mycelium on carrot petioles was studied in non-treated organic soil, at different humidity levels, at three different depths, during a period of 120 days. Soil humidity was the factor of major significance in the persistence of the mycelium, followed by depths and time factors. In petioles kept at depths of 10 and 20 cm in humid soil, the survival was greatly reduced, while survival was markedly higher in those kept at the surface of dry soil. The effect of humidity on the viability of mycelium was studied also under soiless condition. Petioles were maintained in relative humidity controlled chamber, at 24°C. In saturated atmosphere (100% humidity, the mycelium viability was lost in less than 20 days. It was concluded that both, the conidial and mycelial form of Alternaria dauci are quite sensitive to high humidity levels.

    Estudou-se a sobrevivência das formas conidial e miceliana de Alternaria dauci, respectivamente, sobre folhas necrosadas e pecíolos de cenoura, sob diferentes condições mesológicas. Os esporos do fungo sobre conidióforos em folhas necrosadas de cenoura foram mantidos por 120 dias sob condi

  8. Genomic identification of WRKY transcription factors in carrot (Daucus carota) and analysis of evolution and homologous groups for plants.

    Science.gov (United States)

    Li, Meng-Yao; Xu, Zhi-Sheng; Tian, Chang; Huang, Ying; Wang, Feng; Xiong, Ai-Sheng

    2016-03-15

    WRKY transcription factors belong to one of the largest transcription factor families. These factors possess functions in plant growth and development, signal transduction, and stress response. Here, we identified 95 DcWRKY genes in carrot based on the carrot genomic and transcriptomic data, and divided them into three groups. Phylogenetic analysis of WRKY proteins from carrot and Arabidopsis divided these proteins into seven subgroups. To elucidate the evolution and distribution of WRKY transcription factors in different species, we constructed a schematic of the phylogenetic tree and compared the WRKY family factors among 22 species, which including plants, slime mold and protozoan. An in-depth study was performed to clarify the homologous factor groups of nine divergent taxa in lower and higher plants. Based on the orthologous factors between carrot and Arabidopsis, 38 DcWRKY proteins were calculated to interact with other proteins in the carrot genome. Yeast two-hybrid assay showed that DcWRKY20 can interact with DcMAPK1 and DcMAPK4. The expression patterns of the selected DcWRKY genes based on transcriptome data and qRT-PCR suggested that those selected DcWRKY genes are involved in root development, biotic and abiotic stress response. This comprehensive analysis provides a basis for investigating the evolution and function of WRKY genes.

  9. Influence of Cultivar and UGmax on Antioxidative Properties of Carrot Roots (Daucus Carota L. and their Stability During Freezing Process

    Directory of Open Access Journals (Sweden)

    Keutgen Anna J.

    2014-12-01

    Full Text Available In the present experiment, the significance of cultivar (convention-al and coloured and of the application of the soil fertility enhancer UGmax on health-promoting properties of carrot roots subjected to the freezing process of carrot cubes after water blanching was investigated. The selection of cultivar turned out to be highly signif-icant with respect to the development of health-promoting properties of carrot roots. The highest antioxidant properties were found in the purple cultivar ‘Deep Purple’. Its mean antioxidant capacity accounted for 5.31 mmol Fe+2 · kg–1 f.m. Essential for health-promoting properties were the contents of anthocyanins (R2 = 0.83, chlorogenic acid (R2 = 0.81 and total polyphenolics (R2 = 0.71. The application of the biological agent UGmax improved the qual-ity of carrot significantly, increasing the content of total carotenoids and reducing the losses of ascorbic acid during processing. The freezing process negatively influenced the antioxidative properties of carrot irrespective of cultivar and applied agro-technique (use of UGmax, especially in the case of water-soluble antioxidants such as anthocyanins and ascorbic acid.

  10. Identification and characterization of bZIP-type transcription factors involved in carrot (Daucus carota L.) somatic embryogenesis.

    Science.gov (United States)

    Guan, Yucheng; Ren, Haibo; Xie, He; Ma, Zeyang; Chen, Fan

    2009-10-01

    Seed dormancy is an important adaptive trait that enables seeds of many species to remain quiescent until conditions become favorable for germination. Abscisic acid (ABA) plays an important role in these developmental processes. Like dormancy and germination, the elongation of carrot somatic embryo radicles is retarded by sucrose concentrations at or above 6%, and normal growth resumes at sucrose concentrations below 3%. Using a yeast one-hybrid screening system, we isolated two bZIP-type transcription factors, CAREB1 and CAREB2, from a cDNA library prepared from carrot somatic embryos cultured in a high-sucrose medium. Both CAREB1 and CAREB2 were localized to the nucleus, and specifically bound to the ABA response element (ABRE) in the Dc3 promoter. Expression of CAREB2 was induced in seedlings by drought and exogenous ABA application; whereas expression of CAREB1 increased during late embryogenesis, and reduced dramatically when somatic embryos were treated with fluridone, an inhibitor of ABA synthesis. Overexpression of CAREB1 caused somatic embryos to develop slowly when cultured in low-sucrose medium, and retarded the elongation of the radicles. These results indicate that CAREB1 and CAREB2 have similar DNA-binding activities, but play different roles during carrot development. Our results indicate that CAREB1 functions as an important trans-acting factor in the ABA signal transduction pathway during carrot somatic embryogenesis.

  11. Genetic structure in cultivated and wild carrotsDaucus carota¤ L.) revealed by AFLP analysis

    DEFF Research Database (Denmark)

    Shim, S.I.; Bagger Jørgensen, Rikke

    2000-01-01

    Genetic variation within and among five Danish populations of wild carrot and five cultivated varieties was investigated using amplified fragment length polymorphism (AFLP). Ten AFLP primer combinations produced 116 polymorphic bands. Based on the marker data an UPGMA-cluster analysis and principal...

  12. Use of low doses of cobalt 60 gamma radiation on beet (Beta vulgaris L.), carrot (Daucus carota L.) and radish (Raphanus sativus L.) seed to stimulate increase yield; Emprego da radiacao gama do cobalto 60 em sementes de beterraba (Beta vulgaris L.), cenoura (Daucus carota L.) e rabanete (Raphanus sativus L.) para estimular o aumento da producao

    Energy Technology Data Exchange (ETDEWEB)

    Bovi, Jose Eduardo

    2000-07-01

    The research had the aim of evaluating the effects of low doses of Cobalt-60 gamma radiation on seeds of radish (Raphanus sativus L.) cultiva Champion, cultivars Nantes Forto (european origin) and Brasilia (Rio Grande do Sul origin) carrot (Daucus carota L. var. sativus (Hoffm.) Thell), and red beet (Beta vulgaris L.) cultivar Tall Top Early Wonder before sowing, its effects on plant growth, on the yield and roots storage of two tillages: with sowing in the same day of radiation and six days after radiation seeds. The data showed that the seeds radiation did not interfered negatively on plants growth, and the species presented differences as roots production and doses on both plantation: radish with 5,0 Gy and 2,5 Gy doses respectively to the first and the second sowings, Brasilia carrot with 2,5 Gy dose to both sowings. Nantes carrot with 2,5 Gy and 5,0 Gy respectively to the first and the second sowings, and beet with 7,5 Gy and 5,0 Gy respectively to the first and the second plantations. There is not statistics difference by Tukey test (5% and 1%) and none relation between seeds radiation and loss weight on roots storage. (author)

  13. Combined effects of gamma irradiation and modified atmosphere packaging on bacterial resistance in grated carrots (Daucus carota)

    International Nuclear Information System (INIS)

    Lacroix, M.; Lafortune, R.

    2004-01-01

    The present study was conducted to evaluate the efficiency of gamma irradiation combined with modified atmosphere packaging as an alternative treatment to ensure the innocuity and the shelf life extension of pre-cured vegetables. Grated carrots were inoculated with Escherichia coli (10 6 CFU/g) and packed under air or under MAP condition (60% O 2 , 30% CO 2 and 10% N 2 ). The packages were then, gamma irradiated at doses from 0.15 to 0.9 kGy and stored at 4±1 deg. C. E. coli counts were periodically evaluated during 50 days of storage. Results showed that at day 1, an irradiation treatment at a dose of 0.15 kGy reduced by 3 and 4 log the microbial level representing a level of 3 and 2 log CFU/g when samples were irradiated under air and under MAP respectively. However, a level of 3 log CFU/g was detected in both treated samples after 7 days of storage. When samples were irradiated at doses ≥0.3 kGy no E.coli were detected during the whole storage in samples treated under MAP. However, when samples were treated under air, a level of 1-2 log CFU/g of E.coli was detected after 5 days of storage

  14. Advances in transforming kudzu (Pueraria phaseoloides and carrot (Daucus carota var. Danvers 126 roots with different Agrobacterium rhizogenes strains for increasing MA fungi growth

    Directory of Open Access Journals (Sweden)

    Marisol Medina Sierra

    2002-07-01

    Full Text Available Kudzú (P. phaseoloides and carrot (D. carota roots were transformed in this survey into different kinds of culture medium by using five different A. rhizogenes strains. These presented different behaviour both in carrot transformation by A. rhizogenes 15834, A.r.8196 and A.r.2659 strains as well as kudzu transformation by A.r.15834 and A.r.1724 strains. Transformed carrot root growth was increased in WM culture medium, whilst transformed kudzu root growth did not increase in either the same medium or in modified MS medium. Transformed carrot roots were used for G. intrarradices increase and sporulation; however, wild AMF strains, isolated from a mining area (the lower Cauca area of Antioquia, did not grow either in roots from this specie or those from kudzu, in spite of this plant having great affinity for wild AMF strains. The results represent an advance in the procedure for DNA isolation and keeping AMF collections, required for other research.

  15. Metabolism of the herbicide glufosinate-ammonium in plant cell cultures of transgenic (rhizomania-resistant) and non-transgenic sugarbeet (Beta vulgaris), carrot (Daucus carota), purple foxglove (Digitalis purpurea) and thorn apple (Datura stramonium).

    Science.gov (United States)

    Müller, B P; Zumdick, A; Schuphan, I; Schmidt, B

    2001-01-01

    The metabolism of the herbicide glufosinate-ammonium was investigated in heterotrophic cell suspension and callus cultures of transgenic (bar-gene) and non-transgenic sugarbeet (Beta vulgaris). Similar studies were performed with suspensions of carrot (Daucus carota), purple foxglove (Digitalis purpurea) and thorn apple (Datura stramonium). 14C-labelled chemicals were the (racemic) glufosinate, L-glufosinate, and D-glufosinate, as well as the metabolites N-acetyl L-glufosinate and 3-(hydroxymethylphosphinyl)propionic acid (MPP). Cellular absorption was generally low, but depended noticeably on plant species, substance and enantiomer. Portions of non-extractable residues ranged from 0.1% to 1.2% of applied 14C. Amounts of soluble metabolites resulting from glufosinate or L-glufosinate were between 0.0% and 26.7% of absorbed 14C in non-transgenic cultures and 28.2% and 59.9% in transgenic sugarbeet. D-Glufosinate, MPP and N-acetyl L-glufosinate proved to be stable. The main metabolite in transgenic sugarbeet was N-acetyl L-glufosinate, besides traces of MPP and 4-(hydroxymethylphosphinyl)butanoic acid (MPB). In non-transgenic sugarbeet, glufosinate was transformed to a limited extent to MPP and trace amounts of MPB. In carrot, D stramonium and D purpurea, MPP was also the main product; MPB was identified as a further trace metabolite in D stramonium and D purpurea.

  16. Tween® 20-Enhanced Bioreduction of Acetophenones Promoted by Daucus carota Root

    Directory of Open Access Journals (Sweden)

    Monique Rodrigues da Costa

    2017-01-01

    Full Text Available The effect of surfactants on the bioreduction of acetophenones mediated by carrot (Daucus carota root was investigated. Among the tested surfactants, Tween® 20 slightly improved the conversion. The amount of surfactant was optimised, and the presented methodology was applied to other substituted acetophenones, which led to the preparation of their respective optically enriched 1-phenylethanols with high conversion levels and high enantioselectivities.

  17. Enzymatic reduction of 4-(dimethylamino)benzaldehyde with carrot bits (Daucus carota): a simple experiment for understanding biocatalysis; Reducao enzimatica do 4-(dimetilamino)benzaldeido com pedacos de cenoura (Daucus carota): um experimento simples na compreensao da biocatalise

    Energy Technology Data Exchange (ETDEWEB)

    Omori, Alvaro Takeo; Portas, Viviane Barbosa; Oliveira, Camila de Souza de, E-mail: alvaro.omori@ufabc.edu.br [Centro de Ciencias Naturais e Humanas, Universidade Federal do ABC, SP (Brazil)

    2012-07-01

    The present paper describes a simple, low-costly and environmentally friendly procedure for reduction of 4-(dimethylamino)benzaldehyde using carrot bits in water. This interdisciplinary experiment can be used to introduce the concepts of biocatalysis and green chemistry to undergraduate students. (author)

  18. INFLUENCE OF AMMONIACAL FERTILIZERS IN THE MAIN ROOT BRANCHING OF CARROT (Daucus carota L. INFLUÊNCIA DOS ADUBOS AMONIACAIS NA RAMIFICAÇÃO DA RAIZ PRINCIPAL DA CENOURA (Daucus carota L.

    Directory of Open Access Journals (Sweden)

    Peter Ernst Sonnenberg

    2007-09-01

    Full Text Available

    Misshape of carrot roots can be incited by soil agents, like badly prepared soil and nematodes or by ammonium fertilizers. RALEIGH (Knott, cited by SILVA, found that ammonium fertilizers can kill the root and consequently cause malformation. The preference of sodium nitrate or other non-ammonium fertilizers is widely spread in Brazilian literature about carrot. MALAVOLTA (1967 even recommends only small quantities of manure to prevent root damage. REGINA (1964 advises against use of ammonium sulphate and other ammonium fertilizers for the same reason. CAMARGO (1963 also prefers sodium nitrate but mentions the possibility of substitution by ammonium sulphate, too. Although, it was impossible to find any original experimental information about, in Brazilian literature. The sodium nitrate is imported by Brazil from Chile and is therefore almost five times more expensive than ammonium sulphate, in spite of its lower nitrogen content. This trial investigated four sources of nitrogen: ammonium sulphate, sodium nitrate, urea and manure. The quantities applied were higher than MALAVOLTA recommends for carrot. The results don't show any significant difference between treatments, neither in ramification frequence nor in yield. The variety used was a cone-shaped carrot, named London. Other varieties possibly are susceptible to malformation of root by ammonium fertilizers. This will be investigated in further experiments.

    A deformação da raiz da cenoura pode ser causada por diversos agentes do solo, como nematóides, solo mal preparado e, ainda adubos ricos em amônio. Segundo RALEIGH, citado por Silva, adubos amoniacais podem matar a ponta radicular, causando assim deformação da raiz. Na literatura brasileira sobre adubação de cenoura, é muito difundida a preferência de nitrato de sódio ou outros adubos n

  19. Chemometric approach to evaluate heavy metals’ content in Daucus Carota from different localities in Serbia

    Directory of Open Access Journals (Sweden)

    Mitic Violeta D.

    2015-01-01

    Full Text Available The aim of this study was to evaluate heavy metal content in carrots (Daucus carota from the different localities in Serbia and assess by the cluster analysis (CA and principal components analysis (PCA the heavy metal contamination of carrots from these areas. Carrot was collected at 13 locations in five districts. Chemometric methods (CA and PCA were applied to classify localities according to heavy metal content in carrots. CA separated localities into two statistical significant clusters. PCA permitted the reduction of 12 variables to four principal components explaining 79.94% of the total variance. The first most important principal component was strongly associated with the value of Cu, Sb, Pb and Tl. This study revealed that CA and PCA appear useful tools for differentiation of localities in different districts using the profile of heavy metal in carrot samples. [Projekat Ministarstva nauke Republike Srbije, br. 172051

  20. The effect of preliminary processing and different methods of cooking on the iodine content and selected antioxidative properties of carrot (Daucus carota L. biofortified with (potassium iodine

    Directory of Open Access Journals (Sweden)

    Kapusta-Duch Joanna

    2017-06-01

    Full Text Available Carrot is a vegetable that contains many nutrients and has strong antioxidant activity as well as pro-health potential. The level of bioactive compounds is strongly connected with the production chain. The thermal treatment of food products induces several biological, physical and chemical changes. In this study, changes in the levels of iodine, total carotenoids, total polyphenols as well as the antioxidant activity of unpeeled and peeled controls and carrots biofortified with (potassium iodine (KJ during cultivation due to the cooking and steaming process were investigated. The use of thermal processes resulted in a lower concentration of iodine in the roots of the control as well as in carrots biofortified with (potassium iodine. In addition, peeling carrots caused higher losses of this trace element in the control and the biofortified carrots cooked or steamed for various times. In this study, a significant growth of the total carotenoids in peeled carrots biofortified with (potassium iodine and of the total polyphenols in unpeeled carrots biofortified with (potassium iodine under the influence of the cooking and steaming processes was observed compared with raw peeled and unpeeled biofortified carrots, respectively. Antioxidant activity significantly increased in the unpeeled and peeled carrots biofortified with (potassium iodine under all thermal treatments in comparison with the raw unpeeled and peeled biofortified carrots.

  1. Bioreduction of substituted α-tetralones promoted by Daucus carota root

    International Nuclear Information System (INIS)

    Ferraz, Helena M.C.; Bianco, Graziela G.; Bombonato, Fernanda I.; Andrade, Leandro H.; Porto, Andre L.M.

    2008-01-01

    The bioreduction of a series of substituted α-tetralones, carried out using Daucus carota root (carrot), afforded the corresponding homochiral α-tetralols in variable conversions (9 to 90%) and excellent enantiomeric excesses. Two of the assayed α-tetralones were resistant to the bioreduction conditions. The absolute configurations of four α-tetralols were assigned as being (S), by comparison to the (S)-enantiomers obtained by kinetic resolution promoted by CALB-catalysed acetylation. Additionally, the new 5-methoxy-6-methyl-1-tetralone was synthesized in seven steps from 3-methylsalicylic acid. (author)

  2. Identification of volatile organic compounds (VOCs) in different colour carrot (Daucus carota L.) cultivars using static headspace/gas chromatography/mass spectrometry

    OpenAIRE

    Zehra Güler; Fatih Karaca; Halit Yetisir

    2015-01-01

    Volatile organic compounds (VOCs) as well as sugar and acid contents affect carrot flavour. This study compared VOCs in 11 carrot cultivars. Gas chromatography/mass spectrometry using static headspace technique was applied to analyse the VOCs. The number of VOCs per sample ranged from 17 to 31. The primarily VOCs identified in raw carrots with the exception of “Yellow Stone” were terpenes, ranging from 65 to 95%. The monoterpenes with values ranging from 31 to 89% were higher than those (from...

  3. Effect of cover crops on emergence and growth of carrot (Daucus carota L. in no-plow and traditional tillage

    Directory of Open Access Journals (Sweden)

    Marzena Błażewicz-Woźniak

    2015-03-01

    Full Text Available The aim of the experiment was to determine the influence of cover crop biomass incorporated into the soil at different times and using different treatments on carrot emergence and growth. 7 species of cover crops were included in the study: Secale cereale, Avena sativa, Vicia sativa, Sinapis alba, Phacelia tanacetifolia, Fagopyrum esculentum, and Helianthus annuus.  Number of emerged carrot plants significantly depended on the cover crop used and on the method of pre-winter and spring pre-sowing tillage. Carrot emerged best after a rye or oats cover crop. Regardless of the cover crop species used, the largest number of carrots emerged in cultivation on ridges. In other variants of no-plow tillage, number of seedlings was significantly lower and did not differ from that under traditional plow tillage. The highest leaf rosettes were formed by carrot growing after a rye or oats cover crop. The highest rosettes were produced by carrots in the treatments where tillage was limited to the use of a tillage implement in spring and the lowest ones after pre-winter plowing. The effect of tillage on the emergence and height of carrot leaves largely depended on weather conditions in the successive years of the study. The largest number of leaves was found in carrots grown after a buckwheat cover crop and in cultivation without cover crop, while the smallest one after phacelia and white mustard. Carrots produced the largest number of leaves after a sunflower cover crop and the use of a tillage implement in spring, while the number of leaves was lowest when the mustard biomass was incorporated into the soil in spring. The use of cover crops significantly increased the mass of leaves produced by carrot as compared to the cultivation without cover crop. The largest mass of leaves was produced by carrots grown after the phacelia and mustard cover crops. Conventional plow tillage and pre-winter tillage using a stubble cultivator promoted an increase in the mass

  4. Identification of volatile organic compounds (VOCs in different colour carrot (Daucus carota L. cultivars using static headspace/gas chromatography/mass spectrometry

    Directory of Open Access Journals (Sweden)

    Zehra Güler

    2015-12-01

    Full Text Available Volatile organic compounds (VOCs as well as sugar and acid contents affect carrot flavour. This study compared VOCs in 11 carrot cultivars. Gas chromatography/mass spectrometry using static headspace technique was applied to analyse the VOCs. The number of VOCs per sample ranged from 17 to 31. The primarily VOCs identified in raw carrots with the exception of “Yellow Stone” were terpenes, ranging from 65 to 95%. The monoterpenes with values ranging from 31 to 89% were higher than those (from 2 to 15% of sesquiterpenes. Monoterpene α-terpinolene (with ranging from 23 to 63% and (--α-pinene (26%, and alcohol ethanol (35% was the main VOC in extracts from the nine carrot cultivars, “Purple” and “Yellow Stone”, respectively. As a result, among 16 identified monoterpenes, 7 monoterpenes (--α-pinene, (--β-pinene, β-myrcene, d-limonene, γ-terpinene, α-terpinolene and p-cymene constituted more than 60% of total VOCs identified in carrots including “Atomic Red”, “Nantes”, “Cosmic Purple”, “Red Samurai”, “Eregli Black”, “White Satin”, “Parmex” and “Baby Carrot”. Thus, these cultivars may advise to carrot breeders due to the beneficial effects of terpenes, especially monoterpenes on health.

  5. Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens.

    Science.gov (United States)

    Hammershøj, Marianne; Kidmose, Ulla; Steenfeldt, Sanna

    2010-05-01

    Supplying egg-laying hens with different forage materials may influence egg production and quality. The aim of this study was to examine the short-term effects of standard feed plus 70 g day(-1) per hen of three coloured carrot varieties (orange, yellow and purple) as forage material in comparison with a standard feed control on egg production, egg yolk colour and deposition of carotenoids in the yolk. Carrot supplementation reduced feed intakes significantly, but not on a dry matter basis. Orange carrot treatment significantly reduced egg mass production, whereas yellow and purple carrot treatments did not differ from the control. Egg and yolk weights of all carrot-supplemented treatments were significantly lower than those of the control, but yolk percentages were similar. Yolk redness increased significantly in the order control 1.5-fold) and beta-carotene (>100-fold) compared with the control. Supplementing the feed of egg-laying hens with coloured carrots efficiently increased yolk colour parameters and carotenoid contents, which gives opportunities for improved nutritional value of eggs from forage material-supplemented hens.

  6. nfluences of ammonium-nitrate, food waste compost and bacterial fertilizer on soluble soil nitrogen forms and on the growth of carrot (Daucus Carota L.

    Directory of Open Access Journals (Sweden)

    Andrea Balla Kovács

    2014-04-01

    Full Text Available This paper reports a greenhouse study to compare the effects of food waste compost, bacterial fertilizer and their combination with the effect of mineral fertilizer on yield of carrot and the available nutrient content of soils. The study was conducted on calcareous chernozem and acidic sandy soils and consisted of 8 treatments in a randomized complete block design with four replications. The NH4NO3 resulted in reduced growing of carrot plant in sandy soil, and the treatment effect of mineral fertilizer was not observed significantly in chernozem soil. Sandy soil showed higher response of growth of carrot to food waste compost fertilization than chernozem soil. Sole application of EM-1 bacterial fertilizer did not have marked effect on yield parameters and sizes of roots. When EM-1 bacterial fertilizer was applied together with ammonium-nitrate or with compost in chernozem soil, the weights of roots and the sizes of roots in some cases became higher compared to the values of appropriate treatments without inoculation. In sandy soil the diameter of roots slightly increased when EM-1 bacterial fertilizer was applied with ammonium-nitrate and with ammonium-nitrate+compost combination compared to appropriate treatment without inoculation. In chernozem soil the maximum weights and sizes of roots were achieved with the combined treatment of ammonium-nitrate+compost+EM-1 bacterial fertilizer and in sandy soil with compost treatment. Our results of soluble nitrogen content of soils are in good agreement with yield parameters of carrot. Results suggest that food waste compost could be a good substitute for mineral fertilizer application in carrot production mainly in sandy soil. EM-1 bacterial fertilizer did not cause marked effect on yield and yield parameters of carrot plant, but its combination with other fertilizers promises a little bit higher yield or plant available nutrient in the soil. These effects do not clear exactly, so further studies are

  7. The Effect of Combination Carrot Juice (Daucus carota L. and Hunkwee Flour in Manufacturing Kefir Ice Cream on Physical and Chemical Quality of Kefir Ice Cream

    Directory of Open Access Journals (Sweden)

    Ilma Mahdiana

    2017-03-01

    Full Text Available The purpose of this research was to determine the best combination of carrot juice (CJ and hunkwee flour (HF on manufacturing of kefir ice cream. The method of this research was experiment with Completely Randomized Design, 4 treatments and 4 replication, the treatments were without carrot juice + HF 5% (P0, CJ 1.5% + HF 3.5% (P1, CJ 3% + HF 2% (P2, CJ 4.5% + HF 0.5% (P3, the presentage based on Ice Cream Mix (ICM. The variables measured were antioxidant activity, viscosity, total solid and organoleptic (textur, taste and aroma. The data was analized by using Analysis Of Variance (ANOVA continued by Honestly Significance Difference (HSD test. The result of this research showed that the combination of carrot juice and hunkwee flour gave highly significant difference effect (P0.05 on aroma. Conclusion: the combination of carrot juice 1.5% + hunkwee flour 3.5% (P1 in kefir ice cream gave the best result.

  8. Influence of thermal processing on hydrolysis and stability of folate poly-gamma-glutamates in broccoli (Brassica oleracea var. italica), carrot (Daucus carota) and tomato (Lycopersicon esculentum).

    Science.gov (United States)

    Munyaka, Ann Wambui; Verlinde, Philippe; Mukisa, Ivan Muzira; Oey, Indrawati; Van Loey, Ann; Hendrickx, Marc

    2010-04-14

    The folate poly-gamma-glutamate profile, their concentrations, and hydrolysis by endogenous gamma-glutamyl hydrolase (GGH) were evaluated in broccoli, carrot and tomato. Further studies on the effect of time and temperature on folate poly-gamma-glutamate hydrolysis and stability were carried out in broccoli since this vegetable showed the highest long-chain and total folate poly-gamma-glutamate concentration. The evolution of l-ascorbic acid, total phenols and Trolox equivalent antioxidant capacity (TEAC) values was evaluated in parallel. Upon thermal inactivation of GGH prior to crushing, it was observed that broccoli, carrot and tomato contained poly-gamma-glutamates with one to seven glutamate residues but differed in the predominant poly-gamma-glutamates. Crushing of raw broccoli, carrot and tomato resulted in significant poly-gamma-glutamate profile changes in broccoli and carrot (indicating GGH-catalyzed hydrolysis) but not in tomato. In this study, the actual crushing of raw broccoli matrix had a greater effect on folate poly-gamma-glutamate hydrolysis than incubation conditions (0-30 min at 25-55 degrees C). During treatments at 25-140 degrees C, folate retention was higher at 80 and 100 degrees C than at the other temperatures. A similar trend in thermal stability was observed for folates, vitamin C, total phenols and TEAC value, an indication that conditions that result in endogenous antioxidants degradation might also result in folate degradation.

  9. Thermal time model for Egyptian broomrape ‎‎(Phelipanche aegyptiaca parasitism dynamics in carrot ‎‎(Daucus carota L.: Field validation ‎

    Directory of Open Access Journals (Sweden)

    Amnon Cochavi

    2016-12-01

    Full Text Available Carrot, a highly profitable crop in Israel, is severely damaged by Phelipanche aegyptiaca ‎parasitism. Herbicides can effectively control the parasite and prevent damage, but for ‎optimal results, knowledge about the soil-subsurface phenological stage of the parasite is ‎essential. Parasitism dynamics models have been successfully developed for the parasites P. ‎aegyptiaca, Orobanche cumana and O. minor in the summer crops, tomato, sunflower and ‎red clover, respectively. However, these models, which are based on a linear relationship ‎between thermal time and the parasitism dynamics, may not necessarily be directly ‎applicable to the P. aegyptiaca-carrot system. The objective of the current study was to ‎develop a thermal time model to predict the effect of P. aegyptiaca parasitism dynamics on ‎carrot growth. For development and validation of the models, data was collected from a ‎temperature-controlled growth experiment and from 13 plots naturally infested with P. ‎aegyptiaca in commercial carrot fields. Our results revealed that P. aegyptiaca development ‎is related to soil temperature. Moreover, unlike P. aegyptiaca parasitism in sunflower and ‎tomato, which could be predicted both a linear model, P. aegyptiaca parasitism dynamics ‎on carrot roots required a nonlinear model, due to the wider range of growth temperatures of ‎both the carrot and the parasite. Hence, two different nonlinear models were developed for ‎optimizing the prediction of P. aegyptiaca parasitism dynamics. Both models, a beta ‎function model and combined model composed of a beta function and a sigmoid curve, were ‎able to predict first P. aegyptiaca attachment. However, overall P. aegyptiaca dynamics was ‎described more accurately by the combined model (RMSE =14.58 and 10.79, respectively. ‎The results of this study will complement previous studies on P. aegyptiaca management by ‎herbicides to facilitate optimal carrot growth and

  10. ELABORACIÓN DE PASTAS ALIMENTICIAS ENRIQUECIDAS A PARTIR DE HARINA DE QUINUA (Chenopodium quinoa wild. Y ZANAHORIA (Daucus carota ELABORACAO DE PASTA ALIMENTICIA ENRIQUECIDA A PARTIR DE FARINHA DE QUINUA (Chenopodium quinoa wild. E CENOURA (Daucus carota PRODUCTION OF FOOD PASTAS ENRICHED FROM QUINUA's (Chenopodium quinoa wild. FLOUR AND CARROT (Daucus carota

    Directory of Open Access Journals (Sweden)

    M ASTAÍZA

    2010-06-01

    a cenoura. Este estudo se desenvolve em duas fases; na fase I elaboraram-se e analisaram-se pastas enriquecidas com farinha de quinua, com níveis de substituição do 30%, 40% e 50% na fase sólida da formulação; e urna fase II, na qual se substituiu com cenoura um 15% da fase líquida da formulação que na fase um apresentou melhor qualidade culinaria e sensorial. Avaliou-se a qualidade culinaria e as características químicas das pastas assim como a aceitabilidade e qualidade sensorial com consumidores de cinco bairros da cidade de Popayán. A complementaridade com farinha de quinua e cenoura, gerou incremento significativo no tempo de cocção e diminuição do incremento em peso e da porcentagem da agua absorvida com relação às pastas controle; as perdas de sólidos por cocção foram menores do que ñas pastas substituidas com relação ás pastas controle. No âmbito do consumidoras pastas substituidas com farinha de quinua e com cenoura tiveram excelente aceitação. A porcentagem de proteína e fibra quantificadas ñas pastas enriquecidas foi significativamente superior ao controle. No computo químico indicou melhor qualidade da proteína ñas pastas enriquecidas. Por tanto se concluí que é a tecnológica, nutricional e socialmente factível a complementação da sêmola de trigo com quina e cenoura na elaboração de pastas. Este estudo mereceu o apoio financeiro do fundo empreendedor para seu escalamento ao nivel semi-industrialThe pasta ofsemolina is a food ofmassive consumption, but the biológical value ofits protein is low, the deficiency is given by the lysine in the protein of the wheat. To complemented the Semolina with quinua and carrot flour, the quality of the protein is improved because the quinua is high in lysine and there is increased the content of soluble fiber and A vitamin bythe addition of carrot. This study is developed in two stages; in the First Stage it was elaborated and was analyzed the pastas enriched with quinua flour

  11. Flavonoids released by carrot (Daucus carota) seedlings stimulate hyphal development of vesicular-arbuscular mycorrhizal fungi in the presence of optimal CO2 enrichment.

    Science.gov (United States)

    Poulin, M J; Bel-Rhlid, R; Piché, Y; Chênevert, R

    1993-10-01

    Carbon dioxide has been previously identified as a critical volatile factor that stimulates hyphal growth ofGigaspora margarita, a vesiculararbuscular mycorrhizal fungus, and we determined the optimal concentration at 2.0%. The beneficial effect of CO2 on fungal development is also visible in the presence of stimulatory (quercetin, myricetin) or inhibitory (naringenin) flavonoids. Sterile root exudates from carrot seedlings stimulate the hyphal development ofG. margarita in the presence of optimal CO2 enrichment. Three flavonols (quercetin, kaempferol, rutin or quercetin 3-rutinoside) and two flavones (apigenin, luteolin) were identified in carrot root exudates by means of HPLC retention time. Flavonols like quercetin and kaempferol are known to have stimulatory effects on hyphal growth ofG. margarita.

  12. Effect of genuine non-anthocyanin phenolics and chlorogenic acid on color and stability of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) anthocyanins.

    Science.gov (United States)

    Gras, Claudia C; Bogner, Hanna; Carle, Reinhold; Schweiggert, Ralf M

    2016-07-01

    This work aimed at studying the color intensity and stability of black carrot anthocyanins as influenced by intermolecular co-pigmentation. For this purpose, purified anthocyanin solutions were supplemented with purified genuine black carrot phenolics, chlorogenic acid, and an aqueous phenolic-rich green coffee bean extract at various anthocyanin:co-pigment ratios (1:0-1:162; pH 3.6). The hyperchromic co-pigmentation effect depended on the concentration of added co-pigments, resulting in an absorbance increase of up to 22% at the absorption maximum. Anthocyanin stability during heating (90°C, 5h) was barely improved unless the concentrations of co-pigments exceeded those of their natural source. When adding co-pigments at ratios above 1:9.4, anthocyanin heat stability was significantly improved. As acylated anthocyanins were most stable, breeders might aim at increasing their content in the future, while breeding for high levels of colorless polyphenols may be unreachable. Nevertheless, we provided proof-of-concept for the successful color enhancement by the addition of a phenolic-rich green coffee bean extract, being useful for food-grade applications. Copyright © 2016 Elsevier Ltd. All rights reserved.

  13. The effect of commercial enzyme preparation-assisted maceration on the yield, quality, and bioactivity of essential oil from waste carrot seeds (Daucus carota L.

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    Śmigielski, K. B.

    2014-12-01

    Full Text Available Eight enzyme preparations were screened with a view to maximizing the yield of carrot seed essential oil. Three of the eight enzyme preparations investigated, lipase from Mucor circinelloides, XPect® pectinase, and Esperase® protease, significantly influenced the amount of essential oil obtained, with Esperase® being the most effective. The Taguchi method was applied to optimize the processing conditions for the Esperase® protease. Under the optimum conditions, the essential oil yield increased by approximately 48%. The main constituent compounds in the oil are: carotol (OeA: 40.80%–OeB: 46.17%, daucol (OeA: 7.35%–OeB: 6.22%, sabinene (OeA: 5.12%–OeB: 6.13%, alpha-pinene (OeA: 4.24%–OeB: 5.11% and geranyl acetate (OeA: 4.50%–OeB: 3.68%. As compared to the control sample, the essential oil obtained from enzyme-pretreated carrot seeds has the same biological activity against Bacillus subtilis and Candida sp., lower activity against Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa, and higher activity against Aspergillus niger and Penicillium expansum.Ocho preparados enzimáticos fueron seleccionados con el fin de maximizar el rendimiento de aceites esenciales de semillas de zanahoria. Tres de los ocho preparados de las enzimas investigadas, lipasa de Mucor circinelloides, Xpect® pectinasa y Esperase® proteasa, influyeron de manera significativa sobre la cantidad de aceite esencial obtenido, siendo Esperase® el más eficaz. El método de Taguchi se aplicó para optimizar las condiciones del procesamiento para esta última. Bajo las condiciones óptimas, el rendimiento de los aceite esenciales aumentó aproximadamente un 48%. Los principales compuestos constituyentes del aceite son: carotol (OEA: 40.80%–OeB: 46,17%, ducol (OEA: 7,35%–OeB: 6,22%, sabineno (OEA: 5,12%–OeB: 6,13%, alfa-pineno (OEA: 4,24%– OeB: 5,11% y acetato de geranilo (OEA: 4,50%–OeB: 3,68%. En comparación con la muestra control, el

  14. Effect of Hot Water Blanching Time and Drying Temperature on the Thin Layer Drying Kinetics of and Anthocyanin Degradation in Black Carrot (Daucus carota L. Shreds

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    Umar Garba

    2015-01-01

    Full Text Available This study was conducted to investigate the eff ect of blanching treatment (98 °C for 3 and 6 min and air drying temperature of 40, 50 and 60 °C on the thin layer drying characteristics such as drying time, drying rate constant, effective moisture diffusivity and activation energy, as well as on anthocyanin content of black carrot shreds. It was observed that drying temperature aff ected the drying rate but blanching did not have an eff ect on drying time. Three thin layer drying models, i.e. Page, Lewis and Henderson-Pabis were evaluated. The goodness of these models was evaluated based on the coefficient of determination (R2, root mean square error, reduced chi square (χ2 and standard error. Page model showed the best fit to the drying data. The effective diffusivity ranges of 1.4·10–9 to 2.6·10–9 m2/s, 1.3·10–9 to 2.1·10–9 m2/s and 1.5·10–9 to 2.2·10–9 m2/s aft er 3 or 6 min of blanching and control samples respectively were calculated using Fick’s second law. The activation energy of 37.5, 26.0 and 34.6 kJ/(mol·K of the control samples and samples blanched for 3 or 6 min respectively was determined from the Arrhenius plot. The blanching treatment affected the anthocyanin content to a great extent. The anthocyanin content of (231.7±2.9 and (278.8±7.8 mg per 100 g was recorded in samples blanched for 3 and 6 min and then dried at 60 °C, and (153.0±4.3 and (247.0±5.5 mg per 100 g was recorded at 40 °C as compared to the control of (580.1±1.3 at 60 °C and (466.7±1.1 mg per 100 g at 40 °C.

  15. Characterization of centromeric histone H3 (CENH3 variants in cultivated and wild carrots (Daucus sp..

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    Frank Dunemann

    Full Text Available In eukaryotes, centromeres are the assembly sites for the kinetochore, a multi-protein complex to which spindle microtubules are attached at mitosis and meiosis, thereby ensuring segregation of chromosomes during cell division. They are specified by incorporation of CENH3, a centromere specific histone H3 variant which replaces canonical histone H3 in the nucleosomes of functional centromeres. To lay a first foundation of a putative alternative haploidization strategy based on centromere-mediated genome elimination in cultivated carrots, in the presented research we aimed at the identification and cloning of functional CENH3 genes in Daucus carota and three distantly related wild species of genus Daucus varying in basic chromosome numbers. Based on mining the carrot transcriptome followed by a subsequent PCR-based cloning, homologous coding sequences for CENH3s of the four Daucus species were identified. The ORFs of the CENH3 variants were very similar, and an amino acid sequence length of 146 aa was found in three out of the four species. Comparison of Daucus CENH3 amino acid sequences with those of other plant CENH3s as well as their phylogenetic arrangement among other dicot CENH3s suggest that the identified genes are authentic CENH3 homologs. To verify the location of the CENH3 protein in the kinetochore regions of the Daucus chromosomes, a polyclonal antibody based on a peptide corresponding to the N-terminus of DcCENH3 was developed and used for anti-CENH3 immunostaining of mitotic root cells. The chromosomal location of CENH3 proteins in the centromere regions of the chromosomes could be confirmed. For genetic localization of the CENH3 gene in the carrot genome, a previously constructed linkage map for carrot was used for mapping a CENH3-specific simple sequence repeat (SSR marker, and the CENH3 locus was mapped on the carrot chromosome 9.

  16. Efecto de la aplicación de ultrasonidos en vegetales: impacto sobre la microbiota, textura y color de la Zanahoria (Daucus carota)

    OpenAIRE

    Hurtado Diaz, Susana

    2013-01-01

    The food industry has the challenge of the constant innovation and optimization process. In vegetable decontamination by chemical disinfectants is the trend. The aim of this project is evaluate the efficacy of low-frequency ultrasound as a method for reducing microbial in vegetables and evaluate the effect on their colour and firmness. We have worked with raw carrots (Daucus carota) subjected to ultrasonic treatment for 10-20 minutes and the frequency used was 25 and 40 kHz. The effectiveness...

  17. Complete plastid genome sequence of Daucus carota: implications for biotechnology and phylogeny of angiosperms.

    Science.gov (United States)

    Ruhlman, Tracey; Lee, Seung-Bum; Jansen, Robert K; Hostetler, Jessica B; Tallon, Luke J; Town, Christopher D; Daniell, Henry

    2006-08-31

    Carrot (Daucus carota) is a major food crop in the US and worldwide. Its capacity for storage and its lifecycle as a biennial make it an attractive species for the introduction of foreign genes, especially for oral delivery of vaccines and other therapeutic proteins. Until recently efforts to express recombinant proteins in carrot have had limited success in terms of protein accumulation in the edible tap roots. Plastid genetic engineering offers the potential to overcome this limitation, as demonstrated by the accumulation of BADH in chromoplasts of carrot taproots to confer exceedingly high levels of salt resistance. The complete plastid genome of carrot provides essential information required for genetic engineering. Additionally, the sequence data add to the rapidly growing database of plastid genomes for assessing phylogenetic relationships among angiosperms. The complete carrot plastid genome is 155,911 bp in length, with 115 unique genes and 21 duplicated genes within the IR. There are four ribosomal RNAs, 30 distinct tRNA genes and 18 intron-containing genes. Repeat analysis reveals 12 direct and 2 inverted repeats > or = 30 bp with a sequence identity > or = 90%. Phylogenetic analysis of nucleotide sequences for 61 protein-coding genes using both maximum parsimony (MP) and maximum likelihood (ML) were performed for 29 angiosperms. Phylogenies from both methods provide strong support for the monophyly of several major angiosperm clades, including monocots, eudicots, rosids, asterids, eurosids II, euasterids I, and euasterids II. The carrot plastid genome contains a number of dispersed direct and inverted repeats scattered throughout coding and non-coding regions. This is the first sequenced plastid genome of the family Apiaceae and only the second published genome sequence of the species-rich euasterid II clade. Both MP and ML trees provide very strong support (100% bootstrap) for the sister relationship of Daucus with Panax in the euasterid II clade. These

  18. Complete plastid genome sequence of Daucus carota: Implications for biotechnology and phylogeny of angiosperms

    Directory of Open Access Journals (Sweden)

    Ruhlman Tracey

    2006-08-01

    Full Text Available Abstract Background Carrot (Daucus carota is a major food crop in the US and worldwide. Its capacity for storage and its lifecycle as a biennial make it an attractive species for the introduction of foreign genes, especially for oral delivery of vaccines and other therapeutic proteins. Until recently efforts to express recombinant proteins in carrot have had limited success in terms of protein accumulation in the edible tap roots. Plastid genetic engineering offers the potential to overcome this limitation, as demonstrated by the accumulation of BADH in chromoplasts of carrot taproots to confer exceedingly high levels of salt resistance. The complete plastid genome of carrot provides essential information required for genetic engineering. Additionally, the sequence data add to the rapidly growing database of plastid genomes for assessing phylogenetic relationships among angiosperms. Results The complete carrot plastid genome is 155,911 bp in length, with 115 unique genes and 21 duplicated genes within the IR. There are four ribosomal RNAs, 30 distinct tRNA genes and 18 intron-containing genes. Repeat analysis reveals 12 direct and 2 inverted repeats ≥ 30 bp with a sequence identity ≥ 90%. Phylogenetic analysis of nucleotide sequences for 61 protein-coding genes using both maximum parsimony (MP and maximum likelihood (ML were performed for 29 angiosperms. Phylogenies from both methods provide strong support for the monophyly of several major angiosperm clades, including monocots, eudicots, rosids, asterids, eurosids II, euasterids I, and euasterids II. Conclusion The carrot plastid genome contains a number of dispersed direct and inverted repeats scattered throughout coding and non-coding regions. This is the first sequenced plastid genome of the family Apiaceae and only the second published genome sequence of the species-rich euasterid II clade. Both MP and ML trees provide very strong support (100% bootstrap for the sister relationship of

  19. Evaluating the Antibacterial Properties of Polyacetylene and Glucosinolate Compounds with Further Identification of Their Presence within Various Carrot (Daucus carota) and Broccoli (Brassica oleracea) Cultivars Using High-Performance Liquid Chromatography with a Diode Array Detector and Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry Analyses.

    Science.gov (United States)

    Hinds, L; Kenny, O; Hossain, M B; Walsh, D; Sheehy, E; Evans, P; Gaffney, M; Rai, D K

    2017-08-23

    Ongoing consumer concerns over using synthetic additives in foods has strongly influenced efforts worldwide to source suitable natural alternatives. In this study, the antibacterial efficacy of polyacetylene and glucosinolate compounds was evaluated against both Gram positive and Gram negative bacterial strains. Falcarinol [minimum inhibitory concentration (MIC) = 18.8-37.6 μg/mL] demonstrated the best overall antibacterial activity, while sinigrin (MIC = 46.9-62.5 μg/mL) was the most active glucosinolate compound. High-performance liquid chromatography with a diode array detector analysis showed falcarinol [85.13-244.85 μg/g of dry weight (DW)] to be the most abundant polyacetylene within six of the eight carrot (Daucus carota) cultivars investigated. Meanwhile, sinigrin (100.2-244.3 μg/g of DW) was the most abundant glucosinolate present within the majority of broccoli (Brassica oleracea) cultivars investigated using ultra performance liquid chromatography-tandem mass spectrometry analysis. The high abundance of both falcarinol and sinigrin within these respective species suggests that they could serve as potential sources of natural antibacterial agents for use as such in food products.

  20. Phylogenomics of the carrot genus (Daucus, Apiaceae)

    Science.gov (United States)

    Molecular phylogenetics of genome-scale data sets (phylogenomics) often produces phylogenetic trees with unprecedented resolution. We here explore the utility of multiple nuclear orthologs for the taxonomic resolution of a wide variety of Daucus species and outgroups. We studied the phylogeny of 89 ...

  1. Preliminary Evidences of Biofortification with Iodine of “Carota di Polignano”, An Italian Carrot Landrace

    Directory of Open Access Journals (Sweden)

    Angelo Signore

    2018-02-01

    Full Text Available The “Carota di Polignano” (Polignano Carrot – PC, Daucus carota L. is a multi-colored landrace, cultivated in the Southern Italy, whose colors range from yellow to purple. Iodine is an essential micronutrient for humans, since it is a key component of thyroid hormones, which regulate the growth and development of the human body. The main source for iodine assumption is represented by diet, but its concentration in the vegetables is usually limited with respect to human needs. To this purpose, two experimental trials (in open field and in greenhouse with a soil-less system were carried out to enrich PC with iodine. Three levels of iodine (control treatment, C – 0 mg·L−1; low, L – 50 mg·L−1; and high, H – 500 mg·L−1, distributed with foliar spray fertilizations (in both open field and greenhouse or with nutrient solution (in greenhouse, at the level of 50 mg·L−1 in the form of KIO3 were compared. In open field, the H treatment showed a biofortification that was double and triple respect to L and C treatments, respectively, without influencing color and biometric parameters, such as the fresh and dry weight of roots and DM percentage. In greenhouse, the biofortification done with foliar spray fertilization followed the same trend of open field, while the biofortification by means of nutrient solution was more effective but reached very high levels that had toxic effects on the plants and could be too high for human nutrition. However, the concentrations of iodine into biofortified carrots in open field can allow to satisfy the recommended daily allowance (RDA by consuming 100 and 200 g of fresh product for the treatment H and L, respectively. Regarding the greenhouse biofortification, the RDA would be satisfied by consuming 200 g of fresh carrots (with the high level of foliar fertilization.

  2. The influence of the fungal pathogen Mycocentrospora acerina on the proteome and polyacetylenes and 6-methoxymellein in organic and conventionally cultivated carrots (Daucus carota) during post harvest storage

    DEFF Research Database (Denmark)

    Louarn, Sébastien; Nawrocki, Arkadiusz; Edelenbos, Merete

    2012-01-01

    Many carrots are discarded during post harvest cold storage due to development of fungal infections, caused by, e.g., Mycocentrospora acerina (liquorice rot). We compared the susceptibility of carrots grown under conventional and organic agricultural practices. In one year, organically cultivated...

  3. Evaluation of total carotenoids, alpha- and beta-carotene in carrots (Daucus carota L. during home processing Avaliação de carotenóides totais, alfa e beta-caroteno em cenoura (Daucus carota L. durante processamento a nível doméstico

    Directory of Open Access Journals (Sweden)

    Helena Maria PINHEIRO-SANT’ANA

    1998-04-01

    Full Text Available This study aims to analyze the influence of dehydration and different preparation methods during home processing related toalpha-carotene, beta-carotene and total carotenoids stability in carrots. Vitamin A values were evaluated after different treatments. Thus, carrots were submitted to steam cooking, water cooking with and without pressure, moist/dry cooking and conventional dehydration. Determination of alpha- and beta-carotenes was made by High-Performance Liquid Chromatography (HPLC (conditions were developed by us using spectrophotometric detection visible-UV at 470 nm; a RP-18 column and methanol: acetonitrile: ethyl acetate (80: 10: 10 as mobile phase. Total carotenoids quantification was made by 449 nm spectrophotometer. The retention of the analyzed carotenoids ranged from 60.13 to 85.64%. Water cooking without pressure promoted higher retention levels of alpha- and beta-carotene and vitamin A values, while water cooking with pressure promoted higher retention levels of total carotenoids. Dehydration promoted the highest carotenoid losses. The results showed that, among the routinely utilized methods under domestic condition, cooking without pressure, if performed under controlled time and temperature, is the best method as it reduces losses in the amount of alpha- and beta-carotene, the main carotenoids present in the carrots. Despite the significant carotenoid losses, carrots prepared through domestic methods, remain a rich source of provitamin A.O presente estudo teve como objetivo analisar a influência da desidratação e de diferentes métodos de preparo a nível doméstico sobre a estabilidade de alfa-caroteno, beta-caroteno e carotenóides totais em cenouras. Os valores de vitamina A foram avaliados após os diferentes tratamentos. Para tanto, amostras de cenoura foram submetidas à cocção a vapor, cocção em água com e sem pressão, cocção úmida/seca e à desidratação convencional. Para a determinação de alfa e beta

  4. Carotamine, a Unique Aromatic Amide from Daucus Carota L. Var Biossieri (Apiaceae

    Directory of Open Access Journals (Sweden)

    Mohamed M. El-Azizi

    2002-06-01

    Full Text Available The unique aromatic peptide 4-(p-aminobenzoylamino-2-aminobenzoic acid, carotamine, together with 2,4-diaminobenzoic acid, isolated for the first time from a plant source, were identified from the aqueous alcoholic extract of the aerial parts of Daucus carota L. var. boissieri (Apiaceae. The structures were determined through conventional methods of analysis and confirmed by LC-ESI/MS and NMR spectral analysis.

  5. Carryover of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS) from soil to plant and distribution to the different plant compartments studied in cultures of carrots (Daucus carota ssp. Sativus), potatoes (Solanum tuberosum), and cucumbers (Cucumis Sativus).

    Science.gov (United States)

    Lechner, Mareike; Knapp, Holger

    2011-10-26

    A vegetation study was carried out to investigate the carryover of Perfluorooctanoic Acid (PFOA) and Perfluorooctane Sulfonate (PFOS) from soil mixed with contaminated sewage sludge to potato, carrot, and cucumber plants. Analysis was done by liquid-extraction using acetonitrile with dispersive SPE cleanup and subsequent HPLC-MS/MS. In order to assess the transfer potential from soil, transfer factors (TF) were calculated for the different plant compartments: TF = [PFC](plant (wet substance))/[PFC](soil (dry weight)). The highest TF were found for the vegetative plant compartments with average values for PFOS below those for PFOA: cucumber, 0.17 (PFOS), 0.88 (PFOA); potato, 0.36 (PFOS), 0.40 (PFOA); carrot, 0.38 (PFOS), 0.53 (PFOA). Transfer of PFOA and PFOS into potato peelings (average values of TF: PFOA 0.03, PFOS 0.04) exceeded the carryover to the peeled tubers (PFOA 0.01, PFOS potatoes (TF < 0.01). For PFOA, it was higher (TF: 0.03).

  6. Determination of kinetic and equilibrium parameters of the batch adsorption of Mn(II), Co(II), Ni(II) and Cu(II) from aqueous solution by black carrot (Daucus carota L.) residues

    International Nuclear Information System (INIS)

    Guezel, Fuat; Yakut, Hakan; Topal, Giray

    2008-01-01

    In this study, the effect of temperature on the adsorption of Mn(II), Ni(II), Co(II) and Cu(II) from aqueous solution by modified carrot residues (MCR) was investigated. The equilibrium contact times of adsorption process for each heavy metals-MCR systems were determined. Kinetic data obtained for each heavy metal by MCR at different temperatures were applied to the Lagergren equation, and adsorption rate constants (k ads ) at these temperatures were determined. These rate constants related to the adsorption of heavy metal by MCR were applied to the Arrhenius equation, and activation energies (E a ) were determined. In addition, the isotherms for adsorption of each heavy metal by MCR at different temperatures were also determined. These isothermal data were applied to linear forms of isotherm equations that they fit the Langmuir adsorption isotherm, and the Langmuir constants (q m and b) were calculated. b constants determined at different temperatures were applied to thermodynamic equations, and thermodynamic parameters such as enthalpy (ΔH), free energy (ΔG), and entropy (ΔS) were calculated and these values show that adsorption of heavy metal on MCR was an endothermic process and process of adsorption was favoured at high temperatures

  7. Enhanced accumulation of phytosterols and phenolic compounds in cyclodextrin-elicited cell suspension culture of Daucus carota.

    Science.gov (United States)

    Miras-Moreno, Begoña; Almagro, Lorena; Pedreño, M A; Sabater-Jara, Ana Belén

    2016-09-01

    In this work, suspension-cultured cells of Daucus carota were used to evaluate the effect of β-cyclodextrins on the production of isoprenoid and phenolic compounds. The results showed that the phytosterols and phenolic compounds were accumulated in the extracellular medium (15100μgL(-1) and 477.46μgL(-1), respectively) in the presence of cyclodextrins. Unlike the phytosterol and phenolic compound content, β-carotene (1138.03μgL(-1)), lutein (25949.54μgL(-1)) and α-tocopherol (8063.82μgL(-1)) chlorophyll a (1625.13μgL(-1)) and b (9.958 (9958.33μgL(-1)) were mainly accumulated inside the cells. Therefore, cyclodextrins were able to induce the cytosolic mevalonate pathway, increasing the biosynthesis of phytosterols and phenolic compounds, and accumulate them outside the cells. However, in the absence of these cyclic oligosaccharidic elicitors, carrot cells mainly accumulated carotenoids through the methylerythritol 4-phosphate pathway. Therefore, the use of cyclodextrins would allow the extracellular accumulation of both phytosterols and phenolic compounds by diverting the carbon flux towards the cytosolic mevalonate/phenylpropanoid pathway. Copyright © 2016 Elsevier Ireland Ltd. All rights reserved.

  8. Metabolic cycles in primary metabolism of cell suspensions of Daucus carota L. analysed by C-NMR

    NARCIS (Netherlands)

    Krook, J.

    1999-01-01

    In the work described in this thesis, uptake and conversion of sugar by cells of batch-grown suspensions of Daucus carota L. were studied. Invasive techniques (measurements of enzyme activities and sugar and starch levels) and non-invasive techniques (

  9. Analysis of the use of microcystin-contaminated water in the growth and nutritional quality of the root-vegetable, Daucus carota.

    Science.gov (United States)

    Machado, J; Azevedo, J; Freitas, M; Pinto, E; Almeida, A; Vasconcelos, V; Campos, A

    2017-01-01

    Toxic cyanobacterial blooms are often observed in freshwaters and may reflect the increased eutrophication of these environments and alterations in climate. Cyanotoxins, such as microcystins (MCs), are an effective threat to many life forms, ranging from plants to humans. Despite the research conducted to date on cyanotoxins, the risks associated to the use of contaminated water in agriculture require further elucidation. To tackle this aim, a research was conducted with the root-vegetable Daucus carota. The specific aims of this work were the following: (i) to evaluate the effects of MC-LR on the plant growth and photosynthesis; (ii) to evaluate the nutritional quality of carrot roots; and (iii) to measure bioaccumulation. To this purpose, young carrots were grown in soil during 1 month in natural conditions and exposed to Mycrocystis aeruginosa aqueous extracts containing environmentally realistic concentrations of MC-LR (10 and 50 MC-LR μg/L). The results showed that MC-LR may decrease root growth after 28 days of exposure to 50 μg/L and increase photosynthetic efficiency. We also observed changes in mineral and vitamin content in carrots as a result of the exposure to contaminated water. Moreover, MC-LR was detected in carrot roots by ELISA at very low concentration 5.23 ± 0.47 ng MC eq./g FW. The soil retained 52.7 % of the toxin potentially available for plants. This result could be attributed to MC-LR adsorption by soil particles or due to microbial degradation of the toxin. We conclude that the prolonged use of MC-LR-contaminated water may affect crop growth, alter the nutritional value of vegetable products, and potentiate contamination.

  10. Postharvest quality of carrot cultivars, packaged and in bulk

    African Journals Online (AJOL)

    Jane

    2011-08-15

    Aug 15, 2011 ... presented the highest number of sprouts when stored in bulk (48.5%) and the largest number of carrots with radicels (54.7%). ... The carrot (Daucus carota L.), a plant of the family. Apiaceae ... widespread global consumption and large planted area. .... increased temperature and CO2 concentration and the.

  11. Antimicrobial Activity of Aloevera barbedensis, Daucus carota, Emblica officinalis, Honey and Punica granatum and Formulation of a Health Drink and Salad

    Directory of Open Access Journals (Sweden)

    Jeswin Philip

    2012-09-01

    Full Text Available Aims: Indian folk medicine has been in practice from time immemorial. Traditional medicine interconnects our body with nature for a healthy living. The naturally occurring antimicrobials in food vary in their efficacy and function, toxicology, safety and mechanism of action against microorganisms.Methodology and Results: The study revitalizes the traditional system of medicine in order to achieve self reliance in health care and health for all by analyzing the antimicrobial property of aqueous extracts of aloevera (Aloevera barbedensis, carrot (Daucus carota, Indian gooseberry (Emblica officinalis, honey and pomegranate (Punicagranatum, and to assess the reason for inhibition of growth of pathogenic organisms by DNA and protein analysis. Various aqueous extracts showed inhibition to microrganisms like Escherichia coli, Pseudomonas aeruginosa, Salmonella typhi, Shigella flexineri and Staphylococcus aureus.Conclusion significance and impact of study: The study also formulated and standardized a nourishing health drink and salad using the tested foods and estimated their shelf life and nutritive value. The health drink and salad had a low protein, low fat and moderate carbohydrate content. Therapeutically this drink and salad can be used to treat obesity.

  12. Analytical and biological studies of kanji and extracts of its ingredient, daucus carota L

    International Nuclear Information System (INIS)

    Latif, A.; Hussain, K.; Bukhari, N.; Karim, S.; Hussain, A.; Khurshid, F.

    2013-01-01

    A fermented beverage, Kanji, prepared from roots of Daucus carota L. subsp. sativus (Hoffm.) Arcang. var. vavilovii Mazk. (Apiaceae), despite long usage history has not been investigated for analytical studies and biological activities. Therefore, the present study aimed to investigate different types of Kanji samples and various types of extracts/fractions of root of the plant for a number of analytical studies and in vitro antioxidant activities. The Kanji sample, Lab-made Kanji, having better analytical and biological profile was further investigated for preliminary clinical studies. The analytical studies indicated that Lab-made Kanji was having comparatively higher contents of phytochemicals than that of the commercial Kanji samples, different types of extracts and fractions (P < 0.05). All the Kanji samples and aqueous and ethanol extracts of fresh roots exhibited comparable antioxidant activities in DPPH assay (52.20 - 54.19%) that were higher than that of methanol extract (48.78%) of dried roots. The antiradical powers (1/ EC50) of Lab-made Kanji and aqueous extract were found to be higher than that of the ethanol and methanol extracts. In beta-carotene linoleate assay, the Kanji samples showed higher activity than that of the methanol extract, but comparable to that of the vitamin-E and butylated hydroxyl anisole (BHA) (P < 0.05). A preliminary clinical evaluation indicated that Kanji has no harmful effect on blood components, liver function and serum lipid profile. The results of the present study indicate that Kanji is an effective antioxidant beverage. (author)

  13. ISOLASI DAN IDENTIFIKASI BAKTERI PENYEBAB BUSUK LUNAK PADA UMBI WORTEL (Daucus carota L. VARIETAS LOKAL DI BALI

    Directory of Open Access Journals (Sweden)

    Ni Wayan Desi Bintari

    2015-08-01

    Full Text Available Soft rot bacteria infection in carrot tuber (D. carota L. causes severe economic losses. Soft rot disease can be caused by various bacteria belonging to Enterobacteriaceae. This study aimed to isolate and identify bacteria as causal agent of soft rot disease in local carrot variety in Bali. Samples were collected at Badung Tradisional Market, Denpasar, Bali. Isolation was carried out by serial dilution method (Platting Method. Eight bacteria (BL1, BL2, BL3, BL4, BL5, BL6, BL7 and BL8 were isolated from soft rot tuber. BL6 isolate showed positive result in Postulat Koch test that caused soft rot on carrot tuber. The result of identification by Microgen™ GnA+B-ID System and identification book Bergeys’s Manual of Determinative Bacteriology Ninth Edition (Holt et al., 1994, BL6 was identified as Citrobacter.

  14. 7 CFR 319.56-43 - Baby corn and baby carrots from Zambia.

    Science.gov (United States)

    2010-01-01

    ... § 319.56-43 Baby corn and baby carrots from Zambia. (a) Immature, dehusked “baby” sweet corn (Zea mays L... consignments only. (b) Immature “baby” carrots (Daucus carota L. ssp. sativus) for consumption measuring 10 to...

  15. Comparative studies of the phytochemistry, proximate analysis, mineral and vitamin compositions of the methanol leaf extracts of Cucumis sativus L. and Daucus carota L.

    Directory of Open Access Journals (Sweden)

    Essien Augustine Dick

    2016-08-01

    Full Text Available     Cucumis sativus  and Daucus carota are medicinal plants used in folkloric medicine to treat and prevent various diseases but the basis for this has not been highlighted. Quantitative phytochemicial analysis revealed the presence of anthocyanins, flavonoids, carotenoids and pyrrolidine in D. carota leaf methanol extract but in C. sativus only flavonoids and carotenoids was found present although in a lower amounts. Proximate analysis revealed  that both plants methanol leaf extracts contain moisture, protein, carbohydrate, fat, fiber and ash. The moisture content of C. sativus (95 ± 0.02% was more than that of D. Carota (82.20 ± 0.01% but the protein, carbohydrate, fat, ash and fiber contents of D. Carota was more than that of C. sativus. The mineral compositions also revealed the presence of Ca, P, Mg, Fe,Zn,Na, and K in both C.sativus and D. carota although in various proportions. The P, Ca, Mg, Fe and Na contents in D. carota were more than that of C. Sativus, but C. sativus has a higher Zn and K contents than D. carota. The vitamin analysis also revealed the presence of important vitamins including A, B1, B2,  B6 ,  C,E, niacin and folate. The vitamin A content of  D. carota were very high (2,901 ± 0.02µg compared to that of  C. Sativus (23 ± 0.01µg. These important macroelements, minerals and vitamins embedded in these important plants may be the reasons behind its use in forklore medicine for its various dietary and therapeutic applications.

  16. Formulasi Sediaan Bedak Kompak Menggunakan Sari Wortel (Daucus carota L.) Sebagai Pewarna

    OpenAIRE

    Justitia, Maya

    2014-01-01

    The compact powder is a decorative and a skin care cosmetic intended to blot out the flaws on the skin, such as covering dark spots and blemishes and to protect the skin from exposure to UV rays of the sun. Carrot containing beta-carotene which can give away orange colour and can be used as a natural colourant replaces synthetic colourant. Purpose of this research was to formulated a compact powder using colourant from carrot juice. The colourant of carrot juice was taken from fresh carrot...

  17. Sodium-hydrogen exchanger inhibitory potential of Malus domestica, Musa × paradisiaca, Daucus carota, and Symphytum officinale.

    Science.gov (United States)

    Verma, Vivek; Singh, Nirmal; Jaggi, Amteshwar Singh

    2014-02-01

    The involvement of sodium-hydrogen exchangers (NHE) has been described in the pathophysiology of diseases including ischemic heart and brain diseases, cardiomyopathy, congestive heart failure, epilepsy, dementia, and neuropathic pain. Synthetic NHE inhibitors have not achieved much clinical success; therefore, plant-derived phytoconstituents may be explored as NHE inhibitors. In the present study, the NHE inhibitory potential of hydroalcoholic and alkaloidal fractions of Malus domestica, Musa × paradisiaca, Daucus carota, and Symphytum officinale was evaluated. The different concentrations of hydroalcoholic and alkaloidal extracts of the selected plants were evaluated for their NHE inhibitory activity in the platelets using the optical swelling assay. Among the hydroalcoholic extracts, the highest NHE inhibitory activity was shown by M. domestica (IC50=2.350 ± 0.132 μg/mL) followed by Musa × paradisiaca (IC50=7.967 ± 0.451 μg/mL), D. carota (IC50=37.667 ± 2.517 μg/mL), and S. officinale (IC50=249.330 ± 1.155 μg/mL). Among the alkaloidal fractions, the highest NHE inhibitory activity was shown by the alkaloidal fraction of Musa × paradisiacal (IC50=0.010 ± 0.001 μg/mL) followed by D. carota (IC50=0.024 ± 0.002 μg/mL), M. domestica (IC50=0.031 ± 0.005 μg/mL), and S. officinale (IC50=4.233 ± 0.379 μg/mL). The IC50 of alkaloidal fractions was comparable to the IC50 of synthetic NHE inhibitor, EIPA [5-(N-ethyl-N-isopropyl)amiloride] (IC50=0.033 ± 0.004 μg/mL). It may be concluded that the alkaloidal fractions of these plants possess potent NHE inhibitory activity and may be exploited for their therapeutic potential in NHE activation-related pathological complications.

  18. Effect of the gamma radiation of cobalt 60 on the beta carotids present in the carrot

    International Nuclear Information System (INIS)

    Perez Lopez, Sergio Victor Hugo

    1997-01-01

    In the present work it was investigated the effect of the gamma radiation of cobalt 60 on the beta carotid's in the carrot (daucus carota), using for it three different radiation dose (100, 150 and 200 kilo-rad) and analyzing them by means of the liquid chromatography technique of high resolution (HPLC)

  19. Enhancement of solubility and bioavailability of ambrisentan by solid dispersion using Daucus carota as a drug carrier: formulation, characterization, in vitro, and in vivo study.

    Science.gov (United States)

    Deshmane, Subhash; Deshmane, Snehal; Shelke, Santosh; Biyani, Kailash

    2018-06-01

    Ambrisentan is an US FDA approved drug, it is the second oral endothelin A receptor antagonist known for the treatment of pulmonary arterial hypertension, but its oral administration is limited due to its poor water solubility. Hence, the objective of the investigation was focused on enhancement of solubility and bioavailability of ambrisentan by solid dispersion technique using natural Daucus carota extract as drug carrier. Drug carrier was evaluated for solubility, swelling index, viscosity, angle of repose, hydration capacity, and acute toxicity test (LD 50 ). Ambrisentan was studied for the saturation solubility, phase solubility, and Gibbs free energy change. Compatibility of drug and the natural carrier was confirmed by DSC, FTIR, and XRD. Solid dispersions were evaluated for drug content, solubility, morphology, in vitro, and in vivo study. Screening of the natural carrier showed the desirable properties like water solubility, less swelling index, less viscosity, and acute toxicity study revealed no any clinical symptoms of toxicity. Drug and carrier interaction study confirmed the compatibility to consider its use in the formulation. Formed particles were found to be spherical with smooth surface. In vitro studies revealed higher drug release from the solid dispersion than that of the physical mixture. Bioavailability study confirms the increased absorption and bioavailability by oral administration of solid dispersion. Hence, it can be concluded that the natural Daucus carota extract can be the better alternative source for the preparation of solid dispersion and/or other dosage forms for improving solubility and bioavailability.

  20. Effects of polyamine biosynthesis inhibitors on S-adenosylmethionine synthetase and S-adenosylmethionine decarboxylase activities in carrot cell cultures

    Science.gov (United States)

    S.C. Minocha; R. Minocha; A. Komamine

    1991-01-01

    Changes in the activites of S-adcnosylmethionine (SAM) synthetase (methionine adenosyltransferase, EC 2.5.1.6.) and SAM decarboxylase (EC 4.1.1.50) were studied in carrot (Daucus carota) cell cultures in response to 2,4-dichlorophenoxyacetic acid (2,4-D) and several inhibitors of polyamine biosynthesis. Activity of SAM synthetase increased...

  1. Localization of Daucus carota NMCP1 to the nuclear periphery: the role of the N-terminal region and an NLS-linked sequence motif, RYNLRR, in the tail domain

    Directory of Open Access Journals (Sweden)

    Yuta eKimura

    2014-02-01

    Full Text Available Recent ultrastructural studies revealed that a structure similar to the vertebrate nuclear lamina exists in the nuclei of higher plants. However, plant genomes lack genes for lamins and intermediate-type filament proteins, and this suggests that plant-specific nuclear coiled-coil proteins make up the lamina-like structure in plants. NMCP1 is a protein, first identified in Daucus carota cells, that localizes exclusively to the nuclear periphery in interphase cells. It has a tripartite structure comprised of head, rod, and tail domains, and includes putative nuclear localization signal (NLS motifs. We identified the functional NLS of DcNMCP1 (carrot NMCP1 and determined the protein regions required for localizing to the nuclear periphery using EGFP-fused constructs transiently expressed in Apium graveolens epidermal cells. Transcription was driven under a CaMV35S promoter, and the genes were introduced into the epidermal cells by a DNA-coated microprojectile delivery system. Of the NLS motifs, KRRRK and RRHK in the tail domain were highly functional for nuclear localization. Addition of the N-terminal 141 amino acids from DcNMCP1 shifted the localization of a region including these NLSs from the entire nucleus to the nuclear periphery. Using this same construct, the replacement of amino acids in RRHK or its preceding sequence, YNL, with alanine residues abolished localization to the nuclear periphery, while replacement of KRRRK did not affect localization. The sequence R/Q/HYNLRR/H, including YNL and the first part of the sequence of RRHK, is evolutionarily conserved in a subclass of NMCP1 sequences from many plant species. These results show that NMCP1 localizes to the nuclear periphery by a combined action of a sequence composed of R/Q/HYNLRR/H, NLS, and the N-terminal region including the head and a portion of the rod domain, suggesting that more than one binding site is implicated in localization of NMCP1.

  2. RENDIMIENTO DE 12 HÍBRIDOS COMERCIALES DE ZANAHORIA (Daucus carota L. EN EL CAMPO Y EN LA PLANTA DE EMPAQUE

    Directory of Open Access Journals (Sweden)

    Fernando Richmond-Zumbado

    2010-01-01

    Full Text Available Se evaluaron 12 híbridos comerciales de zanahoria (Daucus carota L. en Cot de Oreamuno, Cartago, Costa Rica, con el objetivo de evaluar el rendimiento en el campo y la planta de empaque, de junio a octubre del 2007. Los híbridos evaluados fueron: Bangor F1, Big Sur, Bolero F1, Concerto F1 (VAC 03 F1, XCR3688, Esperanza, Nandrin F1, Napoli F1, S-505, Spearhead, Trinity y Sirkana. Se obtuvo el número y peso de las raíces de los híbridos comerciales clasificadas en raíces totales, comerciales y diferentes variables de rechazo; en el campo y en la planta de empaque. Los híbridos con el mayor rendimiento comercial en campo y en planta empacadora, en orden decreciente, fueron: Bangor F1, Esperanza, Concerto F1, Nandrin F1 y Sirkana. Los materiales con menor rechazo en campo fueron Nandrin F1, Sirkana y Bangor F1, y en planta empacadora fueron: Big Sur, Sirkana, Napoli F1, Bolero F1 y XCR3688. Las principales causas de rechazo de la zanahoria en el campo y en la planta empacadora fueron: raíces bifurcadas, con rajadura, raíz pequeña y tamaño jumbo.

  3. Sand to Root Transfer of PAHs and PCBs by Carrots Grown on Sand with Pure Substances and Biosolids Amended Sand

    OpenAIRE

    Sablayrolles, Caroline; Montréjaud-Vignoles, Mireille; Silvestre, Jérôme; Patria, Lucie

    2006-01-01

    A study on behaviour of trace organic compounds (Polycyclic Aromatic Hydrocarbons, PAH, and Polychlorinated Biphenyls, PCB) in a sand-plant system has been carried out, with the reclamation of wastewater treatment plant biosolids for agriculture in mind. Carrot plants (Daucus carota) were grown on soilless culture (sand), to provide optimal transfer conditions, in plant containers inside a temperature regulated greenhouse. There were two types of experiment. The trace organic compounds have i...

  4. PEMBERIAN KOTORAN KAMBING TERHADAP PERTUMBUHAN DAN HASIL WORTEL (Daucus carota DAN BAWANG DAUN (Allium fistulosum L. DENGAN BUDIDAYA TUMPANGSARI

    Directory of Open Access Journals (Sweden)

    Trias Budi Rahayu

    2016-03-01

    Full Text Available Intercropping cultivation model is commonly used in organic farming system. The system is aimed to save land and fertilizer aside from creating biodiversity in a portion of a planting. The research was conducted in Permata Hati Farm, Ciburial Village, Cisarua Sub district, Bogor Regency, West Java from October 2012 to January 2013. The purposes of the research are: a to know the effect of goat dung application toward the growth and yield of organically managed carrot and scallion intercropping, and b to determine the best quantity of goat dung to promote growth and yield of carrot and scallion intercropping. Randomized Completely Block Design (RCBD with 6 treatments and 3 replications was used in this experiment. The treatments applied were 0 ton ha- 1, 5 ton ha-1, 10 ton ha-1, 15 ton ha-1, 20 ton ha-1, and 25 ton ha-1 of goat dung. Duncan’s Multiple Range Test (DMRT at the confidence level of 95% was used to analyze the result. The application of 15 ton ha-1 goat dung affected scallion’s height and number of seedlings as well as carrot’s biomass and height. This dosage resulted in the best yield of scallion and carrot intercropping.

  5. Entire plastid phylogeny of the carrot genus (Daucus, Apiaceae): Concordance with nuclear data and mitochondrial and nuclear DNA insertions to the plastid.

    Science.gov (United States)

    Spooner, David M; Ruess, Holly; Iorizzo, Massimo; Senalik, Douglas; Simon, Philipp

    2017-02-01

    We explored the phylogenetic utility of entire plastid DNA sequences in Daucus and compared the results with prior phylogenetic results using plastid and nuclear DNA sequences. We used Illumina sequencing to obtain full plastid sequences of 37 accessions of 20 Daucus taxa and outgroups, analyzed the data with phylogenetic methods, and examined evidence for mitochondrial DNA transfer to the plastid ( Dc MP). Our phylogenetic trees of the entire data set were highly resolved, with 100% bootstrap support for most of the external and many of the internal clades, except for the clade of D. carota and its most closely related species D. syrticus . Subsets of the data, including regions traditionally used as phylogenetically informative regions, provide various degrees of soft congruence with the entire data set. There are areas of hard incongruence, however, with phylogenies using nuclear data. We extended knowledge of a mitochondrial to plastid DNA insertion sequence previously named Dc MP and identified the first instance in flowering plants of a sequence of potential nuclear genome origin inserted into the plastid genome. There is a relationship of inverted repeat junction classes and repeat DNA to phylogeny, but no such relationship with nonsynonymous mutations. Our data have allowed us to (1) produce a well-resolved plastid phylogeny of Daucus , (2) evaluate subsets of the entire plastid data for phylogeny, (3) examine evidence for plastid and nuclear DNA phylogenetic incongruence, and (4) examine mitochondrial and nuclear DNA insertion into the plastid. © 2017 Spooner et al. Published by the Botanical Society of America. This work is licensed under a Creative Commons public domain license (CC0 1.0).

  6. ANÁLISIS DEL CRECIMIENTO DE CINCO HÍBRIDOS DE ZANAHORIA (Daucus carota L. MEDIANTE LA METODOLOGÍA DEL ANÁLISIS FUNCIONAL

    Directory of Open Access Journals (Sweden)

    Tatiana Vega Rojas

    2012-01-01

    Full Text Available El análisis de crecimiento de 5 híbridos de zanahoria ( Daucus carota L. se efectuó en Cipreses de Oreamuno, Cartago, con el objetivo de describir el crecimiento y la fenología del cul - tivo de zanahoria. El análisis de crecimiento se realizó mediante la metodología de análisis fun - cional. Se evaluó el área foliar y peso seco total de cada órgano de la planta, se ajustaron modelos de regresión no lineal para dichas variables, se obtuvieron los parámetros que definen las fun - ciones matemáticas que describen el crecimiento y se representó gráficamente cada modelo para cada variable evaluada. Las variables de peso seco total y de raíz se ajustaron en la función logística no-lineal asintótica: PS=alfa/(1+exp(- beta(x-gamma; el peso seco de hojas y el área foliar se ajustaron en la función tipo “campana”: PS=alfa*exp(-beta(x-gamma 2 . Las plantas pre - sentaron una curva de crecimiento sigmoidal con fases bien definidas: una fase de crecimiento lento, luego una etapa de crecimiento exponen - cial, seguida de una etapa de disminución del crecimiento y por último una etapa de estabili - dad. La planta dedica sus primeros estados de desarrollo a establecer su maquinaria fotosin - tética, en competencia directa con el desarrollo radical. La raíz comienza a engrosar entre los 63 dds y los 77 dds según el híbrido, durante la etapa II de crecimiento, con una mayor proporción de asimilados destinados a la raíz, lo que conduce a un aumento en su diámetro. Finalmente, del análisis de las variables de peso seco total y área foliar, se puede establecer 2 grupos: por un lado Suprema, Esperanza y Bangor, y por otro CLX- 3193 y Sirkana. El primer grupo presentó los valores más altos para dichas variables.

  7. Tunnel production enhances quality in organic carrot seed production

    DEFF Research Database (Denmark)

    Deleuran, L C; Boelt, B

    2009-01-01

    production of open-pollinated carrot varieties increased the yield and germination percentages when compared with normal field conditions. Yield was in the range of 100-250 g and 2-17 g seeds m-2 respectively, and germination percentage was 84-95 and 43-55, respectively. However, hybrid carrot seed...... production showed lower yields than did their open-pollinated counterparts. Yields ranging from 60-123 g seeds m-2 can be obtained, but the production needs to be carefully planned and monitored. Different growing systems in tunnels have been studied in both open-pollinated and hybrid carrot (Daucus carota L......In Denmark, organic vegetable seed production is possible for some of the late-maturing species when the maturing is performed in lightweight tunnels which are also relevant for the isolation of small-scale production. The tunnel system offers several advantages, e.g., it is possible to control...

  8. Effect of foliar application of selenium on its uptake and speciation in carrot

    DEFF Research Database (Denmark)

    Kápolna, Emese; Hillestrøm, Peter René; Laursen, K.H.

    2009-01-01

    Carrot (Daucus carota) shoots were enriched by selenium using foliar application. Solutions of sodium selenite or sodium selenate at 10 and 100 mu g Se ml(-1), were sprayed on the carrot leaves and the selenium content and uptake rate of selenium were estimated by ICP-MS analysis. Anion and cation......(-1) (dry mass) in the carrot root whereas the selenium concentration in the controls was below the limit of detection at 0.045 mu g Se g(-1) (dry mass). Selenate-enriched carrot leaves accumulated as much as 80 mu g Se g(-1) (dry mass), while the selenite-enriched leaves contained approximately 50 mu...... g Se g(-1) (dry mass). The speciation analyses showed that inorganic selenium was present in both roots and leaves. The predominant metabolised organic forms of selenium in the roots were selenomethionine and gamma-glutamyl-selenomethyl-selenocysteine, regardless of which of the inorganic species...

  9. Soil solarization for weed control in carrot

    Directory of Open Access Journals (Sweden)

    MARENCO RICARDO ANTONIO

    2000-01-01

    Full Text Available Soil solarization is a technique used for weed and plant disease control in regions with high levels of solar radiation. The effect of solarization (0, 3, 6, and 9 weeks upon weed populations, carrot (Daucus carota L. cv. Brasília yield and nematode infestation in carrot roots was studied in São Luís (2º35' S; 44º10' W, MA, Brazil, using transparent polyethylene films (100 and 150 mm of thickness. The maximum temperature at 5 cm of depth was about 10ºC warmer in solarized soil than in control plots. In the study 20 weed types were recorded. Solarization reduced weed biomass and density in about 50% of weed species, including Cyperus spp., Chamaecrista nictans var. paraguariensis (Chod & Hassl. Irwin & Barneby, Marsypianthes chamaedrys (Vahl O. Kuntze, Mitracarpus sp., Mollugo verticillata L., Sebastiania corniculata M. Arg., and Spigelia anthelmia L. Approximately 40% of species in the weed flora were not affected by soil mulching. Furthermore, seed germination of Commelina benghalensis L. was increased by soil solarization. Marketable yield of carrots was greater in solarized soil than in the unsolarized one. It was concluded that solarization for nine weeks increases carrot yield and is effective for controlling more than half of the weed species recorded. Mulching was not effective for controlling root-knot nematodes in carrot.

  10. Carrot cells: a pioneering platform for biopharmaceuticals production.

    Science.gov (United States)

    Rosales-Mendoza, Sergio; Tello-Olea, Marlene Anahí

    2015-03-01

    Carrot (Daucus carota L.) is of importance in the molecular farming field as it constitutes the first plant species approved to produce biopharmaceuticals for human use. In this review, features that make carrot an advantageous species in the molecular farming field are analyzed and a description of the developments achieved with this crop thus far is presented. A guide for genetic transformation procedures is also included. The state of the art comprises ten vaccine prototypes against Measles virus, Hepatitis B virus, Human immunodeficiency virus, Yersinia pestis, Chlamydia trachomatis, Mycobacterium tuberculosis, enterotoxigenic Escherichia coli, Corynebacterium diphtheria/Clostridium tetani/Bordetella pertussis, and Helicobacter pylori; as well as the case of the glucocerebrosidase, an enzyme used for replacement therapy, and other therapeutics. Perspectives for these developments are envisioned and innovations are proposed such as the use of transplastomic technologies-, hairy roots-, and viral expression-based systems to improve yields and develop new products derived from this advantageous plant species.

  11. Development and preservation of a cocktail beverage produced from Carrot (Daucus carrota), Pineapple (Ananas comosus) and Mango (Mangifera indoca L,)

    International Nuclear Information System (INIS)

    Boateng, A. A.

    2013-07-01

    Carrot is known to have the potential of providing vital nutrition as well as health and well-being to consumers. In this study, carrot juice was envisaged as a good vehicle for spreading its nutraceutical benefits. The study was then designed in two parts: (a) Survey to establish the beverage consumption pattern in the Anyaa-Sowutuom District in the Greater Accra Region of Ghana and (b) Carrot juice formulation and optimisation. The survey was conducted by administering a questionnaire to volunteer adult consumers. To develop an acceptable carrot juice beverage, pineapple juice and mango juice were included as components to improve taste and flavour respectively. A constrained, simplex centroid mixture design for three components was employed to optimise the proportions of the components in the final product based on sensory attributes. Chemical analyses as well as shelf stability studies were conducted for the optimised beverage preserved by chemicals and gamma radiation. Data obtained from the survey revealed that juices were very popular among consumers. The choice of a particular beverage was dependent on nutrition, taste and colour. Contour plots generated from sensory data of the products were overlaid to determine the optimum ratios of the components of the cocktail beverage. The optimised product consisted of 50-52% Carrot, 18-20% Pineapple and 28-30% Mango. Analysis of the beverage revealed 223 mg/100ml Potassium, 3.92 mg/100ml Pro-vitamin A (Beta carotene) and 43 mg/100ml vitamin C. After 8 weeks of storage 71% Pro-vitamin A was retained even under relatively higher doses (2.5kGy) of gamma radiation. The microbial quality of the beverage was good under all conditions. (au)

  12. The effects of ridging, row-spacing and seeding rate on carrot yield

    Directory of Open Access Journals (Sweden)

    S. TAIVALMAA

    2008-12-01

    Full Text Available Cool, wet spring weather often delays the early growth of carrots (Daucus carota L. in northern Europe. This effect may be partly obviated by sowing in ridges. Many types of ridges are used, but the most suitable for carrot cultivation under the conditions prevailing in northern Europe has yet to be determined. The effects of ridging, seeding rate and sowing system on the yield and visible quality of carrots were therefore studied in the field during three years. The highest yields were recorded for carrots sown in double rows on a narrow ridge. The effect of sowing system on mean root weight differed depending on the ridging regime. The mean weight of roots was higher for carrots cultivated on broad ridges than in other systems. Seeding rate had the most significant effect on mean root weight. For industrial purposes it is recommended that carrots be cultivated on broad ridges in double rows at low seeding rates with irrigation. The optimal cultivation technique for carrots destined for the fresh vegetable market would be narrow ridges sown in double rows at high seeding rates. The ridging system, seeding rate and row spacing did not appear to affect the external quality of roots. More detailed studies should be carried out to establish the effects of abiotic growth factors under different ridging regimes.;

  13. The effects of ridging, row-spacing and seeding rate on carrot yield

    Directory of Open Access Journals (Sweden)

    Sanna-Liisa Taivalmaa

    1997-12-01

    Full Text Available Cool, wet spring weather often delays the early growth of carrots (Daucus carota L. in northern Europe. This effect may be partly obviated by sowing in ridges. Many types of ridges are used, but the most suitable for carrot cultivation under the conditions prevailing in northern Europe has yet to be determined. The effects of ridging, seeding rate and sowing system on the yield and visible quality of carrots were therefore studied in the field during three years. The highest yields were recorded for carrots sown in double rows on a narrow ridge. The effect of sowing system on mean root weight differed depending on the ridging regime. The mean weight of roots was higher for carrots cultivated on broad ridges than in other systems. Seeding rate had the most significant effect on mean root weight. For industrial purposes it is recommended that carrots be cultivated on broad ridges in double rows at low seeding rates with irrigation. The optimal cultivation technique for carrots destined for the fresh vegetable market would be narrow ridges sown in double rows at high seeding rates. The ridging system, seeding rate and row spacing did not appear to affect the external quality of roots. More detailed studies should be carried out to establish the effects of abiotic growth factors under different ridging regimes.

  14. Use of the software Seed Vigor Imaging System (SVIS® for assessing vigor of carrot seeds

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    José Luís de Marchi

    Full Text Available ABSTRACT Seed vigor has traditionally been evaluated by physiological, biochemical and stress tolerance tests. More recently, with the use of computerized image analysis, objective information has become accessible in a relatively short period of time, with less human interference. The aim of this study was to verify the efficiency of computerized seedling image analysis by Seed Vigor Imaging System (SVIS® to detect differences in vigor between carrot (Daucus carota L. seed lots as compared to those provided by traditional vigor tests. Seeds from seven lots from the Brasilia cultivar were subjected to a germination test, first count of germination, speed of germination, accelerated aging with saline solution and seedling emergence; furthermore, a vigor index, growth index and uniformity index were determined by the Seed Vigor Imaging System (SVIS® during four evaluation periods. The results obtained by the computerized seedling analysis (vigor index and growth index show that SVIS® is efficient in assessing carrot seed vigor.

  15. Sitios de infección por hongos más frecuentes en la zanahoria (Daucus carota L. y patogenicidad en sus diferentes tejidos.

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    German Rivera

    2016-03-01

    Full Text Available Fungi from carrot roots collected in the field local market were isolated and identified. Sites of natural infection on the root were recorded. Sixteen genera were identified and their pathogenicity tested by  placing them on: not wounded periderm, pericyclic parenchyma, phloem parenchyma and xylem parenchyma. Half of the total fungi was isolated in both field and market samples. The most frequent natural infection sites were the crown, end of the tap root, and lateral roots. In the pathogenicity tests a gradient of resistance was shown varying from a very high level at periderm to a low level at the xylem parenchyma.  Sclerotinia sclerotiorum,  Sclerotium rolfsii, Fusarium tricinctum, F. nivale, F. solani, F. oxysporum, Fusarium sp., Trichoderma sp. y Gliocladium sp., all penetrated directly throught the periderm and also infected the other tissues. Geotrivhum candidum Rhizopus stolonifer . Verticillium sp., Penicillium so., and Candida sp. did no intect the periderm, but were pathogenic  to the pericyclic, phloem, and xylem parenchyma. Phoma sp. and Mucor sp. only infected phloem and xylem parenchyma.

  16. Morphometrics of Daucus (Apiaceae): A counterpart to a phylogenomic study

    Science.gov (United States)

    Molecular phylogenetics of genome-scale data sets (phylogenomics) often produces phylogenetic trees with unprecedented resolution. A companion phylogenomics analysis of Daucus (carrots) using 94 conserved nuclear orthologs supported many of the traditional species but showed unexpected results that ...

  17. The examination of parameters for lactic acid fermentation and nutritive value of fermented juice of beetroot, carrot and brewer’s yeast autolysate

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    MILAN MAKSIMOVIC

    2004-09-01

    Full Text Available The conditions for lactic acid fermentation based on a mixture of beetoot juice (Beta vulgaris L. and carrot juice (Daucus carota L. and different content of brewer’s yeast autolysate with Lactobacillus plantarum A112 and with Lactobacillus acidophilus NCDO 1748 has been studied. Both cultures showed good biochemical activity in these mixtures. The production of lactic acid has been stimulated using a higher content of brewer’s yeast autolysate. In these mixtures, L. plantarum A112 showed better growth and lactic acid production than L. acidophilus NCDO 1748. From the data obtained through chemical analyses of the fermented products, it can be seen that the mixture of beetroot and carrot juice and brewer’s yeast autolysate is richer in minerals (Ca, P, Fe and b-carotene than fermented beetroot juice with the same content of brewer’s yeast autolysate.

  18. [Chemical, chemosensory and human-sensory experiments on taste and flavor of carrots].

    Science.gov (United States)

    Schaller, R G; Broda, S; Schnitzler, W H

    1998-12-01

    The relationship between sensory quality of carrots and their contents and composition of essential oils and total sugars as influenced by nitrogen fertilization was investigated. Carrots (Daucus carota L.) of the variety 'Nanthya' F1 (S&G Sandoz Seeds) were grown in Weihenstephan 1996 with three levels of inorganic nitrogen fertilization (3 levels in 4 replications). Medium- and higher-boiling flavour-components were extracted as essential oils and separated gas-chromatographically (GC-FID). Lower-boiling flavour-components were taken from the headspace and analysed chemosensorially. The human sensory assessments were performed by an untrained panel of 300 people (students and employees of the TU München)--these results were compared with those of the chemical analyses. Carrots with lower nitrogen application were found to taste more intensive, more fruity, sweeter and better and at the same time less bitter and less earthy. They had higher contents of total sugar and a higher percentage of dry matter. Fertilization with nitrogen does not only affect the quantity but also the composition of the essential oils. The taste intensive was positively correlated with the quantity of essential oils, the taste sweet was positively correlated with the content of total sugars. It was possible to differentiate the carrots from each other by chemo-sensorial headspace analyses according to their N-fertilization levels.

  19. Carrot, Corn, Lettuce and Soybean Nutrient Contents are ...

    Science.gov (United States)

    Biochar, the carbon-rich material remaining after pyrolysis of cellulosic and manure feedstocks, has the potential as a soil amendment to sequester carbon and to improve soil water-holding and nutrient properties- thereby enhancing plant growth. However, biochar produced from some feedstocks also could adversely affect crop quality by changing soil pH and reducing nutrients (e.g., Ca, K, Mg, N, Na, and P) in plant tissues. To evaluate effects of biochar on the nutrient quality of four crops, we conducted a greenhouse study using pots with: carrot (Daucus carota cv. Tendersweet), corn (Zea mays, cv. Golden Bantam), lettuce (Lactuca sativa, cv. Black-Seeded Simpson) and soybean (Glycine max cv. Viking 2265). Plants were grown in one of two South Carolina sandy Coastal Plain soils (Norfolk and Coxville Soil Series), along with biochar (1% by weight) produced from pine chips (PC), poultry litter (PL), swine solids (SS), switchgrass (SG), and two blends of pine chips plus poultry litter (PC/PL, 50/50% and 80/20%). Each of the feedstocks and feedstock blends was pyrolyzed at 350, 500, and 700 ̊ C to produce the biochar used to amend the Norfolk and Coxville soils. Effects of biochar on leaf nutrients (% dry weight) statistically varied with species, soil, feedstock and temperature and nutrient. For carrot and lettuce, the PL, PL/PC, and SS biochars generally decreased leaf N, Ca, Mg, and P; while PL and PL/PC increased K and Na. Biochars had little effect on lea

  20. Path analysis suggests phytoene accumulation is the key step limiting the carotenoid pathway in white carrot roots

    Directory of Open Access Journals (Sweden)

    Carlos Antonio Fernandes Santos

    2005-01-01

    Full Text Available Two F2 carrot (Daucus carota L. populations (orange rooted Brasilia x very dark orange rooted High Carotene Mass - HCM cross and the dark orange rooted cultivated variety B493 x white rooted wild carrot Queen Anne's Lace - QAL cross with very unrelated genetic backgrounds were used to investigate intrinsic factors limiting carotenoid accumulation in carrots by applying phenotypic correlation and path analysis to study the relationships between major root carotenes, root color and several other morphological traits. Most of the correlations between traits were close and agreed in sign between the two populations. Root weight had a moderate to highly significant positive correlation with leaf length, root length and top and middle root diameter. Although phenotypic correlations failed to identify the order of the substrates and products in the carotenoid pathway the correct order of substrates and products (phytoene -> zeta-carotene -> lycopene was identified in the causal diagram of beta-carotene for the Brasilia x HCM population. Path analysis of beta-carotene synthesis in the B493 x QAL population suggested that selection for root carotenes had little effect on plant morphological traits. Causal model of beta-carotene and lycopene in the B493 x QAL population suggested that phytoene synthesis is the key step limiting the carotenoid pathway in white carrots. Path analysis, first presented by Sewall Wright to study quantitative traits, appears to be a powerful statistical approach for the identification of key compounds in complex pathways.

  1. Plastid-expressed betaine aldehyde dehydrogenase gene in carrot cultured cells, roots, and leaves confers enhanced salt tolerance.

    Science.gov (United States)

    Kumar, Shashi; Dhingra, Amit; Daniell, Henry

    2004-09-01

    Salinity is one of the major factors that limits geographical distribution of plants and adversely affects crop productivity and quality. We report here high-level expression of betaine aldehyde dehydrogenase (BADH) in cultured cells, roots, and leaves of carrot (Daucus carota) via plastid genetic engineering. Homoplasmic transgenic plants exhibiting high levels of salt tolerance were regenerated from bombarded cell cultures via somatic embryogenesis. Transformation efficiency of carrot somatic embryos was very high, with one transgenic event per approximately seven bombarded plates under optimal conditions. In vitro transgenic carrot cells transformed with the badh transgene were visually green in color when compared to untransformed carrot cells, and this offered a visual selection for transgenic lines. BADH enzyme activity was enhanced 8-fold in transgenic carrot cell cultures, grew 7-fold more, and accumulated 50- to 54-fold more betaine (93-101 micromol g(-1) dry weight of beta-Ala betaine and Gly betaine) than untransformed cells grown in liquid medium containing 100 mm NaCl. Transgenic carrot plants expressing BADH grew in the presence of high concentrations of NaCl (up to 400 mm), the highest level of salt tolerance reported so far among genetically modified crop plants. BADH expression was 74.8% in non-green edible parts (carrots) containing chromoplasts, and 53% in proplastids of cultured cells when compared to chloroplasts (100%) in leaves. Demonstration of plastid transformation via somatic embryogenesis utilizing non-green tissues as recipients of foreign DNA for the first time overcomes two of the major obstacles in extending this technology to important crop plants.

  2. Mapping genes governing flower architecture and pollen development in a double mutant population of carrot

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    Holger eBudahn

    2014-10-01

    Full Text Available A linkage map of carrot (Daucus carota L. was developed in order to study reproductive traits. The F2 mapping population derived from an initial cross between a yellow leaf (yel chlorophyll mutant and a compressed lamina (cola mutant with unique flower defects of the sporophytic parts of male and female organs. The genetic map has a total length of 781 cM and included 285 loci. The length of the nine linkage groups ranged between 65 cM and 145 cM. All linkage groups have been anchored to the reference map. The objective of this study was the generation of a well-saturated linkage map of D. carota. Mapping of the cola-locus associated with flower development and fertility was successfully demonstrated. Two MADS-box genes (DcMADS3, DcMADS5 with prominent roles in flowering and reproduction as well as three additional genes (DcAOX2a, DcAOX2b, DcCHS2 with further importance for male reproduction were assigned to different loci that did not co-segregate with the cola-locus.

  3. Differential selection on carotenoid biosynthesis genes as a function of gene position in the metabolic pathway: a study on the carrot and dicots.

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    Jérémy Clotault

    Full Text Available Selection of genes involved in metabolic pathways could target them differently depending on the position of genes in the pathway and on their role in controlling metabolic fluxes. This hypothesis was tested in the carotenoid biosynthesis pathway using population genetics and phylogenetics.Evolutionary rates of seven genes distributed along the carotenoid biosynthesis pathway, IPI, PDS, CRTISO, LCYB, LCYE, CHXE and ZEP, were compared in seven dicot taxa. A survey of deviations from neutrality expectations at these genes was also undertaken in cultivated carrot (Daucus carota subsp. sativus, a species that has been intensely bred for carotenoid pattern diversification in its root during its cultivation history. Parts of sequences of these genes were obtained from 46 individuals representing a wide diversity of cultivated carrots. Downstream genes exhibited higher deviations from neutral expectations than upstream genes. Comparisons of synonymous and nonsynonymous substitution rates between genes among dicots revealed greater constraints on upstream genes than on downstream genes. An excess of intermediate frequency polymorphisms, high nucleotide diversity and/or high differentiation of CRTISO, LCYB1 and LCYE in cultivated carrot suggest that balancing selection may have targeted genes acting centrally in the pathway.Our results are consistent with relaxed constraints on downstream genes and selection targeting the central enzymes of the carotenoid biosynthesis pathway during carrot breeding history.

  4. Ionizing radiation from Chernobyl affects development of wild carrot plants

    Science.gov (United States)

    Boratyński, Zbyszek; Arias, Javi Miranda; Garcia, Cristina; Mappes, Tapio; Mousseau, Timothy A.; Møller, Anders P.; Pajares, Antonio Jesús Muñoz; Piwczyński, Marcin; Tukalenko, Eugene

    2016-12-01

    Radioactivity released from disasters like Chernobyl and Fukushima is a global hazard and a threat to exposed biota. To minimize the deleterious effects of stressors organisms adopt various strategies. Plants, for example, may delay germination or stay dormant during stressful periods. However, an intense stress may halt germination or heavily affect various developmental stages and select for life history changes. Here, we test for the consequence of exposure to ionizing radiation on plant development. We conducted a common garden experiment in an uncontaminated greenhouse using 660 seeds originating from 33 wild carrots (Daucus carota) collected near the Chernobyl nuclear power plant. These maternal plants had been exposed to radiation levels that varied by three orders of magnitude. We found strong negative effects of elevated radiation on the timing and rates of seed germination. In addition, later stages of development and the timing of emergence of consecutive leaves were delayed by exposure to radiation. We hypothesize that low quality of resources stored in seeds, damaged DNA, or both, delayed development and halted germination of seeds from plants exposed to elevated levels of ionizing radiation. We propose that high levels of spatial heterogeneity in background radiation may hamper adaptive life history responses.

  5. Calmodulin stimulation of calcium transport in carrot microsomal vesicles

    International Nuclear Information System (INIS)

    Pierce, W.S.; Sze, H.

    1987-01-01

    ATP-dependent 45 Ca 2+ uptake into microsomal vesicles isolated from cultured carrot cells (Daucus carota Danvers) was stimulated 2-3 fold by 5 ug/ml calmodulin (CaM). Microsomal vesicles separated with a linear sucrose gradient showed two peaks with CaM-stimulated Ca 2+ uptake activities. One peak (at 1.12 g/cc) comigrated with the activity of the antimycin A-insensitive NADH-dependent cytochrome c reductase. This transport activity was enhanced 10-20 fold by 10 mM oxalate and appeared to be associates with vesicles derived primarily from the ER. The other peak of CaM-stimulated Ca 2+ uptake (at 1.17 g/cc) was not affected by oxalate. These vesicles are probably derived from the plasma membrane. Preliminary experiments with the low-density vesicles (ER) vesicles, indicate that inositol-1,4,5-trisphosphate caused a transient reduction in intravesicular Ca 2+ . These results are consistent with the ER being an important site of intracellular Ca 2+ regulation

  6. Heterologous Expression of the Carrot Hsp17.7 gene Increased Growth, Cell Viability, and Protein Solubility in Transformed Yeast (Saccharomyces cerevisiae) under Heat, Cold, Acid, and Osmotic Stress Conditions.

    Science.gov (United States)

    Ko, Eunhye; Kim, Minhye; Park, Yunho; Ahn, Yeh-Jin

    2017-08-01

    In industrial fermentation of yeast (Saccharomyces cerevisiae), culture conditions are often modified from the optimal growth conditions of the cells to maintain large-scale cultures and/or to increase recombinant protein production. However, altered growth conditions can be stressful to yeast cells resulting in reduced cell growth and viability. In this study, a small heat shock protein gene from carrot (Daucus carota L.), Hsp17.7, was inserted into the yeast genome via homologous recombination to increase tolerance to stress conditions that can occur during industrial culture. A DNA construct, Translational elongation factor gene promoter-carrot Hsp17.7 gene-Phosphoribosyl-anthranilate isomerase gene (an auxotrophic marker), was generated by a series of PCRs and introduced into the chromosome IV of the yeast genome. Immunoblot analysis showed that carrot Hsp17.7 accumulated in the transformed yeast cell lines. Growth rates and cell viability of these cell lines were higher than control cell lines under heat, cold, acid, and hyperosmotic stress conditions. Soluble protein levels were higher in the transgenic cell lines than control cell lines under heat and cold conditions, suggesting the molecular chaperone function of the recombinant Hsp17.7. This study showed that a recombinant DNA construct containing a HSP gene from carrot was successfully expressed in yeast by homologous recombination and increased tolerances to abiotic stress conditions.

  7. Some AFLP amplicons are highly conserved DNA sequences mapping to the same linkage groups in two F2 populations of carrot

    Directory of Open Access Journals (Sweden)

    Santos Carlos A.F.

    2002-01-01

    Full Text Available Amplified fragment length polymorphism (AFLP is a fast and reliable tool to generate a large number of DNA markers. In two unrelated F2 populations of carrot (Daucus carota L., Brasilia x HCM and B493 x QAL (wild carrot, it was hypothesized that DNA 1 digested with the same restriction endonuclease enzymes and amplified with the same primer combination and 2 sharing the same position in polyacrylamide gels should be conserved sequences. To test this hypothesis AFLP fragments from polyacrylamide gels were eluted, reamplified, separated in agarose gels, purified, cloned and sequenced. Among thirty-one paired fragments from each F2 population, twenty-six had identity greater than 91% and five presented identity of 24% to 44%. Among the twenty-six conserved AFLPs only one mapped to different linkage groups in the two populations while four of the five less-conserved bands mapped to different linkage groups. Of eight SCAR (sequence characterized amplified regions primers tested, one conserved AFLP resulted in co-dominant markers in both populations. Screening among 14 carrot inbreds or cultivars with three AFLP-SCAR primers revealed clear and polymorphic PCR products, with similar molecular sizes on agarose gels. The development of co-dominant markers based on conserved AFLP fragments will be useful to detect seed mixtures among hybrids, to improve and to merge linkage maps and to study diversity and phylogenetic relationships.

  8. Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrot

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    Alejandro eBecerra-Moreno

    2015-10-01

    Full Text Available Abstract: The application of postharvest abiotic stresses is an effective strategy to activate the primary and secondary metabolism of plants inducing the accumulation of antioxidant phenolic compounds. In the present study, the effect of water stress applied alone and in combination with wounding stress on the activation of primary (shikimic acid and secondary (phenylpropanoid metabolic pathways related with the accumulation of phenolic compound in plants was evaluated. Carrot (Daucus carota was used as model system for this study, and the effect of abiotic stresses was evaluated at the gene expression level and on the accumulation of metabolites. As control of the study, whole carrots were stored under the same conditions. Results demonstrated that water stress activated the primary and secondary metabolism of carrots, favoring the lignification process. Likewise, wounding stress induced higher activation of the primary and secondary metabolism of carrots as compared to water stress alone, leading to higher accumulation of shikimic acid, phenolic compounds and lignin. Additional water stress applied on wounded carrots exerted a synergistic effect on the wound-response at the gene expression level. For instance, when wounded carrots were treated with water stress, the tissue showed 20- and 14-fold increases in the relative expression of 3-deoxy-D-arabino-heptulosanate synthase and phenylalanine ammonia-lyase genes, respectively. However, since lignification was increased, lower accumulation of phenolic compounds was detected. Indicatively, at 48 h of storage, wounded carrots treated with water stress showed ~31% lower levels of phenolic compounds and ~23% higher lignin content as compared with wounded controls. In the present study, it was demonstrated that water stress is one of the pivotal mechanism of the wound-response in carrot. Results allowed the elucidation of strategies to induce the accumulation of specific primary or secondary

  9. The impact of no-tillage cultivation and white mustard as a cover crop on weed infestation and yield of carrot and red beet

    Directory of Open Access Journals (Sweden)

    Andrzej Borowy

    2015-03-01

    Full Text Available In a two-year field experiment, no-tillage cultivation using white mustard (Sinapis alba L. ‘Bardena’, 30 kg ha−1, as a cover crop did not influence emergence of red beet (Beta vulgaris L. ‘Czerwona Kula REW’ and had a favorable effect on emergence of carrot (Daucus carota L. ‘Berlikumer 2 – Perfekcja REW’. However, further growth of both vegetables was significantly slower under no-tillage cultivation. Both vegetables produced a higher yield of roots and the diameter of these roots was bigger under conventional cultivation. The effect of cultivation method on the content of total nitrogen, phosphorus, potassium, calcium and magnesium in carrot and red beet leaves varied, while the content of dry matter, monosaccharides and total sugars was significantly higher in the roots of both vegetables harvested under no-tillage cultivation. The number of weeds growing on no-tilled plots covered with mustard mulch 4 weeks after seed sowing was lower by about 75%, but their fresh weight was higher more than 6 times in comparison to that under conventional cultivation. This was caused by the emergence of wintering and winter hardy weeds in places not covered by mustard plants in the autumn of the year preceding the cultivation of vegetables. Next year, they started to grow in the early spring and some of them produced a considerable amount of fresh weight and attained the flowering stage in the middle of April.

  10. INFLUENCE OF MEDIA GELLING AGENTS ON ROOT BIOMASS AND IN VITRO VA-MYCORRfflZAL SYMBIOSIS OF CARROT WITH GIGASPORA MARGARITA

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    ANJALI VERMA

    1997-01-01

    Full Text Available An in vitro study with Ri-TDNA transformed roots of carrot (Daucus carota was carried out to evaluate the role of macro-elements contributed as impurities in the gelling agent (phytagel over and above those present in the minimal (M medium. Production of root biomass was taken as a measure to quantify the influence of macro-elements added to the minimal medium. The levels of phosphorus when adjusted to 1.19 mg/1 and 1.09 mg/l, lead to dry root biomass production at par with the control. Attempts made to lower the amount of impurities in phytagel by de-ionization using different alkalies, proved NaOH to give the best results in terms of relatively high amount of root biomass. In an in vitro dual culture system with carrot as host and Gigaspora margarita as the vesicular-arbuscular mycorrhizal fungus, phytagel impurities helped to produce maximum number of infection units and auxiliary cells when phytagel was added to the minimal medium.

  11. Taxa de respiração de cenouras minimamente processadas e armazenadas em diferentes temperaturas Respiration rate of storage processed carrots at different temperatures

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    Wigberto Antonio Spagnol

    2006-09-01

    Full Text Available Entre as hortaliças minimamente processadas, a cenoura é uma das mais populares, sendo comercializada de várias maneiras: raladas, cortadas em fatias, palitos, e ainda apresentadas na forma de mini-cenoura (baby carrot. O objetivo deste estudo foi determinar as taxas respiratórias de cenouras (Daucus carota da cultivar Nantes minimamente processadas. O armazenamento foi realizado nas temperaturas de 1 °C, 5 °C e 11 °C, e 90% UR. A taxa respiratória foi determinada usando um fluxo contínuo de ar. O teor de CO2 e etileno foi medido por um cromatógrafo a gás. A taxa de respiração para as cenouras fatiadas foi mais alta do que para os produtos inteiros. Os valores da energia de ativação obtidos para as cenouras fatiadas e inteiras foi de 69,82 kJmol-1 e 54,60 kJmol-1, respectivamente. A produção de etileno foi insignificante para as cenouras durante os 14 dias de armazenamento.The carrot is one of the most popular vegetables from minimally processed vegetables. It is commercialized in many different ways: shreds, slices, sticks and baby carrots. The aim of this work is to determine the respiration rate of minimally processed carrots. They were in storage at temperatures of 1 °C, 5 °C and 11 °C, and 90% RH. The respiration rate was determined using continuous humidification airflow and measuring the CO2 concentration using a gas chromatograph connected to a microcomputer. The respiration rates of the minimally processed carrots showed a higher respiration rate than for the whole products. The activation energy values calculated for the minimally processed carrots corresponded to 69.82 kJmol-1 for the whole products. The ethylene production for the carrots remained insignificant throughout the 14 days of storage.

  12. Effect of terbinafine on the biosynthetic pathway of isoprenoid compounds in carrot suspension cultured cells.

    Science.gov (United States)

    Miras-Moreno, Begoña; Almagro, Lorena; Pedreño, María Angeles; Sabater-Jara, Ana Belén

    2018-04-21

    Terbinafine induced a significant increase of squalene production. Terbinafine increased the expression levels of squalene synthase. Cyclodextrins did not work as elicitors due to the gene expression levels obtained. Plant sterols are essential components of membrane lipids, which contributing to their fluidity and permeability. Besides their cholesterol-lowering properties, they also have anti-inflammatory, antidiabetic and anticancer activities. Squalene, which is phytosterol precursor, is widely used in medicine, foods and cosmetics due to its anti-tumor, antioxidant and anti-aging activities. Nowadays, vegetable oils constitute the main sources of phytosterols and squalene, but their isolation and purification involve complex extraction protocols and high costs. In this work, Daucus carota cell cultures were used to evaluate the effect of cyclodextrins and terbinafine on the production and accumulation of squalene and phytosterols as well as the expression levels of squalene synthase and cycloartenol synthase genes. D. carota cell cultures were able to produce high levels of extracellular being phytosterols in the presence of cyclodextrins (12 mg/L), these compounds able to increase both the secretion and accumulation of phytosterols in the culture medium. Moreover, terbinafine induced a significant increase in intracellular squalene production, as seen after 168 h of treatment (497.0 ± 23.5 µg g dry weight -1 ) while its extracellular production only increased in the presence of cyclodextrins.The analysis of sqs and cas gene expression revealed that cyclodextrins did not induce genes encoding enzymes involved in the phytosterol biosynthetic pathway since the expression levels of sqs and cas genes in cyclodextrin-treated cells were lower than in control cells. The results, therefore, suggest that cyclodextrins were only able to release phytosterols from the cells to the extracellular medium, thus contributing to their acumulation. To sum up, D. carota

  13. Municipal Household Solid Waste Compost: Effects on Carrot ...

    African Journals Online (AJOL)

    An experiment was conducted to evaluate the impact of municipal household solid waste compost on N, P and K uptake and yield of carrot (Daucus carrota), using a coastal savanna Haplic Acrisol. Bulked samples of fresh solid waste from 45 households within the Cape Coast Municipality in the Central Region of Ghana ...

  14. Bioaccessibility and arsenic speciation in carrots, beets and quinoa from a contaminated area of Chile

    International Nuclear Information System (INIS)

    Pizarro, Isabel; Gómez-Gómez, Milagros; León, Jennifer; Román, Domingo; Palacios, M. Antonia

    2016-01-01

    Consumption of vegetables grown in arsenic (As)-contaminated soils is an important exposure route to the element for humans. The present study is focused on locally-grown, frequently-consumed vegetables, such as carrots (Daucus carota), beets (Beta vulgaris) and quinoa (Chenopodium) from the As-polluted Chiu Chiu area in Northern Chile. The latter region is affected both by As discharge from copper mining activity and natural As contamination, leading to a high As content in local food and water. For the selected vegetables, the following aspects were investigated: i) Their total As, Cu, Pb, Cr, Cd and Mn content; ii) Arsenic speciation in the edible part of the vegetables by liquid chromatography inductively-coupled plasma mass spectrometry (LC-ICPMS) analysis; iii) Arsenic bioaccessibility in the vegetables during in vitro gastrointestinal digestion; iv) Arsenic species present in the extracts obtained from in vitro gastrointestinal digestion; and v) Arsenic dietary exposure estimates for the assessment of the risk posed by the vegetables consumption. A significant degree of As contamination was found in the vegetables under study, their metal content having been compared with that of similar Spanish uncontaminated products. In vitro gastrointestinal digestion of the studied vegetables led to quantitative extraction of As from carrots and beets, whereas efficiency was about 40% for quinoa. For carrots, only As(III) and As(V) species were found, being their concentration levels similar. In the case of quinoa, around 85% of the element was present as As(V). For beets, inorganic As(V) and unknown overlapped As species (probably arsenosugars) were found. No significant transformation of the original As species was observed during in vitro gastrointestinal digestion. Arsenic dietary exposure values obtained for the three vegetables (0.017–0.021 μg As person"−"1 day"−"1) were much lower than the JFCFA's safety limit of 50 μg As person"−"1 day"−"1. Therefore

  15. Bioaccessibility and arsenic speciation in carrots, beets and quinoa from a contaminated area of Chile

    Energy Technology Data Exchange (ETDEWEB)

    Pizarro, Isabel [Facultad de Ciencias Básicas, Universidad de Antofagasta, 02800 Antofagasta (Chile); Gómez-Gómez, Milagros [Department of Analytical Chemistry, Faculty of Chemistry, Universidad Complutense de Madrid, 28040 Madrid (Spain); León, Jennifer; Román, Domingo [Facultad de Ciencias Básicas, Universidad de Antofagasta, 02800 Antofagasta (Chile); Palacios, M. Antonia, E-mail: palacor@ucm.es [Department of Analytical Chemistry, Faculty of Chemistry, Universidad Complutense de Madrid, 28040 Madrid (Spain)

    2016-09-15

    Consumption of vegetables grown in arsenic (As)-contaminated soils is an important exposure route to the element for humans. The present study is focused on locally-grown, frequently-consumed vegetables, such as carrots (Daucus carota), beets (Beta vulgaris) and quinoa (Chenopodium) from the As-polluted Chiu Chiu area in Northern Chile. The latter region is affected both by As discharge from copper mining activity and natural As contamination, leading to a high As content in local food and water. For the selected vegetables, the following aspects were investigated: i) Their total As, Cu, Pb, Cr, Cd and Mn content; ii) Arsenic speciation in the edible part of the vegetables by liquid chromatography inductively-coupled plasma mass spectrometry (LC-ICPMS) analysis; iii) Arsenic bioaccessibility in the vegetables during in vitro gastrointestinal digestion; iv) Arsenic species present in the extracts obtained from in vitro gastrointestinal digestion; and v) Arsenic dietary exposure estimates for the assessment of the risk posed by the vegetables consumption. A significant degree of As contamination was found in the vegetables under study, their metal content having been compared with that of similar Spanish uncontaminated products. In vitro gastrointestinal digestion of the studied vegetables led to quantitative extraction of As from carrots and beets, whereas efficiency was about 40% for quinoa. For carrots, only As(III) and As(V) species were found, being their concentration levels similar. In the case of quinoa, around 85% of the element was present as As(V). For beets, inorganic As(V) and unknown overlapped As species (probably arsenosugars) were found. No significant transformation of the original As species was observed during in vitro gastrointestinal digestion. Arsenic dietary exposure values obtained for the three vegetables (0.017–0.021 μg As person{sup −1} day{sup −1}) were much lower than the JFCFA's safety limit of 50 μg As person{sup −1} day

  16. A high-quality carrot genome assembly provides new insights into carotenoid accumulation and asterid genome evolution

    Science.gov (United States)

    We report a chromosome-scale assembly and analysis of the Daucus carota genome, an important source of provitamin A in the human diet and the first sequenced genome among members of the Euasterid II clade. We characterized two new polyploidization events, both occurring after the divergence of carro...

  17. Supplementation of Carrot (Daucus carrota as Natural Source of Beta-carotene prepared by Several Methods in Feed to Increase Blue Colour of Freshwater Crayfish Red Claw (Cherax quadricarinatus

    Directory of Open Access Journals (Sweden)

    Woro H. Satyantini

    2012-02-01

    Full Text Available Red claw (Cherax quadricarinatus is one kind of freshwater crayfish that can cultured as consumption or ornamental fish commodities.  The colour of body was important character for performance of red claw as ornamental fish commodity.  Red claw with blue body colour is more expensive than brown.  The purpose of  this experiment was to know the influence addition of carrot with several methods in feed on blue colour  of freshwater crayfish red claw and which was the best preparation method to increase blue colour of freshwater crayfish red claw. The experiment used Completely Randomized Design with four treatments: A (control, B (extract, C (juice and D (shreeded of carrot with 45 ppm dose and five time replicates.  Data was analysed with Kruskal-Wallis and continued with Z test. Result of the experiment was showed that addition of carrot as natural source of beta-carotene with several preparation in feed increase significantly (P Keywords: freshwater crayfish, colour of red claw, carrot, beta-carotene   ABSTRAK Red claw (Cherax quadricarinatus adalah salah satu jenis lobster air tawar yang dapat dibudidayakan sebagai komoditas konsumsi maupun hias.  Sebagai komoditas ikan hias, warna tubuh merupakan karakter penting untuk menunjang penampilan red claw.  Red claw ukuran konsumsi yang memiliki warna biru akan memiliki nilai jual yang lebih tinggi daripada red claw berwarna coklat.  Tujuan penelitian ini untuk mengetahui pengaruh penambahan wortel sebagai sumber beta karoten alami dengan beberapa metoda pengolahan pada pakan terhadap peningkatan warna biru lobster red claw. Penelitian menggunakan Rancangan Acak Lengkap dengan 4 perlakuan : A (kontrol, B (ekstrak, C (jus dan D (serutan wortel dengan menggunakan dosis 45 ppm beta karoten dan ulangan 5 kali.  Data dianalisis dengan uji Kruskal-Wallis dan dilanjutkan dengan uji Z.  Hasil penelitian menunjukkan bahwa penambahan wortel sebagai sumber beta karoten alami dengan beberapa metode

  18. Carrot seed germination and vigor in response to temperature and umbel orders Germinação e vigor de sementes de cenoura em resposta a temperatura e ordens de umbela

    Directory of Open Access Journals (Sweden)

    Roseane Sousa Pereira

    2008-04-01

    Full Text Available Several factors may influence carrot (Daucus carota L. crop establishment. High temperatures (35 - 40°C, for instance, may delay or inhibit carrot seed germination in the field and so compromise the stand establishment. Carrot seeds from superior umbel orders usually have better physiological quality than those of lower umbel orders. These seeds from superior umbel orders may also show a better performance in adverse conditions. In addition, seeds from different ages show differences in vigor, which affect the stand establishment, mainly under adverse conditions. The aim of this study was to verify the germination at high temperatures and the carrot seed vigor of different umbel orders of 'Brasília', as well as the different 'Alvorada' seed lots. Preliminarily, 'Brasilia' seeds were incubated at temperatures ranging from 20 to 36°C. Also, seeds from the primary, secondary and tertiary umbel orders harvested separately from a basic seed production field and seeds from lots harvested in 1998, 1999 and 2000 were analyzed to the following tests: germination at 20°C (optimum and 35°C (adverse, accelerated aging, cold test, seedling emergence in greenhouse and mass of 100 seeds. High temperatures reduced carrot seed germination. Seeds germinated better at 20°C than 35 or 36ºC. Seeds from primary and secondary orders, as well as less aged seed lots, had higher vigor and germination at high temperature.Vários fatores podem influenciar no estabelecimento da cultura da cenoura (Daucus carota L.. Altas temperaturas (35 - 40°C, por exemplo, podem retardar ou inibir a germinação das sementes de cenoura no campo, comprometendo assim o estabelecimento de plântulas. Sementes oriundas de umbelas de ordem superior geralmente apresentam melhor qualidade fisiológica do que aquelas de menor ordem. Estas sementes podem apresentar uma melhor performance no campo, principalmente sob condições adversas. Lotes de sementes armazenados por diferentes per

  19. Isolation of carrot plant lines with altered carotene contents from gamma irradiated explants

    International Nuclear Information System (INIS)

    Pawlicki, N.; Sangwan, R.S.; Sangwan-Norreel, B.S.

    2001-01-01

    Dietary vitamin A is mainly obtained from carotenes of vegetables and fruits. Carrot (Daucus carota L.) is one of the major sources of carotene. Carrot cultivars have been obtained mainly through classical breeding, and genetic selection has permitted the creation of new varieties with high carotene contents. The fact that in several crops agronomically important mutants/variants have been generated by in vitro culture techniques prompted us to combine gamma irradiation and in vitro somatic embryogenesis to obtain regenerants with variations in carotene content in carrot. To test the effect of gamma rays on somatic embryogenesis and on the carotene level, aseptically germinated seedlings of 8 carrot varieties were exposed to 5; 10 and 500 Gy before culturing petiole segments on LN1 medium. Non-irradiated petioles produced calli with somatic embryos, while irradiated explants reacted differently according to radiation dose. After 4 weeks of culture on LN1 medium, petiole segments of different varieties irradiated with 5 and 10 Gy gave more callus with embryos than those with non-irradiated segments. However, after the subculture on LN medium, the development of embryos into plantlets was rare. It was also noted that after irradiation with 5 Gy, the petiole segments gave voluminous calli. Further, in variety 'Chantenay', the irradiated calli were deep orange while non-irradiated calli were green. However, embryo formation was not observed in these calli. This orange coloration suggests an appreciable synthesis of carotene in the calli. Gamma rays, probably produced cell lines with different colors and carotene content. Of the 8 cultivars tested, normal plantlets of 3 varieties were regenerated from somatic embryos irradiated with 10 Gy, and were transferred to greenhouse to develop roots. For each assay, the carotene analysis was carried out on 2 roots, and compared with plants produced from non-irradiated somatic embryos. Carotene level in the plants, derived from

  20. The effect of slicing type on drying kinetics and quality of dried carrot

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    M Naghipour zadeh mahani

    2016-04-01

    Full Text Available Introduction: Carrot is one of the most common vegetables used for human nutrition because of its high vitamin and fiber contents. Drying improves the product shelf life without addition of any chemical preservative and reduces both the size of package and the transport cost. Drying also aidsto reduce postharvest losses of fruits and vegetables especially, which can be as high as 70%. Dried carrots are used in dehydrated soups and in the form of powder in pastries and sauces. The main aim of drying agricultural products is decrease the moisture content to a level which allows safe storage over an extended period. Many fruits and vegetables can be sliced before drying.because of different tissue of a fruit or vegetable, cutting them in different direction and shape created different tissue slices. Due to drying is the exiting process of the moisture from internal tissue so different tissue slices caused different drying kinetics. Therefore, the study on effect of cutting parameters on drying is necessary. Materials and Methods: Carrots (Daucus carota L. were purchased from the local market (Kerman, Iran and stored in a refrigerator at 5°C. The initial moisture contents of the Carrot samples were determined by the oven drying method. The sample was dried in an oven at 105±2°C about 24 hours. The carrots cut by 3 models blade at 3 directions. The samples were dried in an oven at 70°C. Moisture content of the carrot slices were determined by weighting of samples during drying. Volume changes because of sample shrinkage were measured by a water displacement method. Rehydration experiment was performed by immersing a weighted amount of dried samples into hot water 50 °C for 30 min. In this study the effect of some cutting parameters was considered on carrot drying and the quality of final drying product. The tests were performed as a completely random design. The effects of carrot thickness at two levels (3 and 6 mm, blade in 3 models (flat blade

  1. Estudo dos métodos de extração de carotenóides em cenoura por fluido supercrítico (efs e convencional A study of the methods of carotenoid extraction in carrots using supercritical fluid extraction (sfe and conventional methods

    Directory of Open Access Journals (Sweden)

    Ellem Waleska Nascimento da Fonseca Contado

    2010-12-01

    Full Text Available A cenoura (Daucus carota L. , planta da família das umbelíferas, produz uma raiz aromática e comestível, sendo uma das hortaliças mais cultivadas no Brasil. Representa a principal fonte de origem vegetal em carotenóides pró-vitamínicos A, especialmente o á e o β-caroteno, sendo, também, uma grande fonte de fibra dietética, antioxidantes e minerais. Conduziu-se este trabalho, com o objetivo de avaliar dois processos de extração de β-caroteno, fluído super crítico (EFS e o convencional e analisar a composição centesimal da cenoura in natura. O teor de β-caroteno obtido pela extração por EFS e por convencional foi de 2.457 e 2.455 µg/100g, respectivamente. Os valores médios encontrados para a matéria-seca da cenoura foram de: matéria-seca = 8,9%; extrato etéreo = 0,29%; cinzas = 8,11%; fibra bruta = 14,57%, proteína bruta = 6,4%, extrato não nitrogenado = 6,3% e valor calórico = 27,7kcal. Conclui-se que a extração de carotenóides em cenoura pelo fluido supercritico é uma técnica de separação viável, pois este fluido é inerte, não deixa resíduo final e não gera resíduo ambiental. Pelos teores encontrados conclui-se também que as cenouras são boas fontes de fibras, apresentam alto teor de umidade e baixo teor de gorduras, cinzas e valor calórico.The carrot (Daucus carota L. is a plant of the Umbelliferae family. It produces an aromatic and edible root, and is one of the most widely cultivated vegetable in Brazil. It represents the main source of plant-origin, pro-vitamin A carotenoids, especially α and β-carotene, and is also a great source of dietary fiber, antioxidants and minerals. This study aimed to evaluate two methods of extraction of β-carotene, supercritical fluid (SFE and conventional, and to examine the proximate composition of the carrot in nature. The contents of β-carotene obtained by SFE and by conventional extraction were 2,457 and 2,455 µg/100g, respectively. The average values found

  2. Efecto de la incorporación de plantas antagónicas sobre la actividad parasítica del nematodo del nudo de la raíz Meloidogyne hapla en un cultivo de zanahoria bajo condiciones de invernadero Effect of the incorporation of antagonistic plants on the parasitic activity of the root-knot nematode Meloidogyne hapla in a greenhouse carrot crop

    Directory of Open Access Journals (Sweden)

    Alvarez César G.

    1998-12-01

    Full Text Available En el Centro de Investigaciones y Asesorías Agroindustriales (CIAA de la Universidad Jorge Tadeo Lozano, localidad de Chía (Cundinamarca, se llevó a cabo un ensayo bajo condiciones de invernadero para evaluar el efecto de la incorporación de material vegetal fresco proveniente de siete especies de plantas (Tagetes zipaquirensis, T. erecta, Brassica cempestris, Bidens pilosa, Ruta graveolens, Taraxacum officinale y Ricinus communis sobre el rendimiento y calidad comercial de un cultivo de zanahoria (Daucus carota varo Mokum y sobre la densidad poblacional del nemátodo del nudo de la raíz Meloidogyne hapla y la intensidad de la nodulación asociada con su establecimiento sobre plantas de zanahoria. No se encontraron diferencias significativas en cuanto al rendimiento biológico de la zanahoria, pero los tratamientos con R. graveolens y T. officinale mostraron la mayor producción de zanahoria comercial (3070 g.m·2 y 2270 g.m·2 con diferencias significativas respecto al testigo (1090 g.m-2. Las densidades poblacionales finales de juveniles infectivos [J2] de M. hapla fueron significativamente más bajas en los tratamientos con R. communis, T. officinale, B. campestris y T. erecta (65-130 J2/100 g de suelo que en el testigo (435 J2/100g de suelo. En la nodulación se encontraron diferencias significativas entre el testigo (5.0 nudos/ápice de zanahoria y los demás tratamientos (1,9-2,6 nudos/ápice de zanahoria.A trial was conducted at the Centro de Investigaciones y Asesorías Agroindustriales (CIAA of the Universidad Jorge Tadeo Lozano, Chía (Cundinamarca under greenhouse conditions to assess the effect of incorporating fresh above-ground material of seven plant species (Tagetes zipaquirensis, T. erecta, Brassica cempestris. Bidens pilosa, Rufa graveolens, Taraxacum officinale and Ricínus communis on the yield and commercial quality of a carrot (Daucus carota crop var. Mokum, on the population density of Meloidogyne hapla and on the

  3. Impact of PAHs on the development of the arbuscular mycorrhizal fungus, G. Intraradices, on the colonization of chicory and carrot grown in vitro

    International Nuclear Information System (INIS)

    Verdin, A.; Lounes-Hadj Sahraoui, A.; Fontaine, J.; Grandmougin-Ferjani, A.; Durand, R.

    2005-01-01

    Polycyclic aromatic hydrocarbons (PAHs) are ubiquitous and persistent pollutants found in many environments as result of the incomplete combustion of organic matter, and some of them are of great environmental concern due to their highly cytotoxic, genotoxic and carcinogenic properties for mammals. PAHs are thermodynamically stable and recalcitrant to microbial degradation, due to their aromatic nature and low aqueous solubility. Ecologically and economically speaking, plants have tremendous potential for bio-remediation of PAH-contaminated soils. The effect of plant roots on the dissipation of organic pollutants has mainly been attributed to an increase in microbial population and selection of specialized microbial communities in the rhizosphere, and also by improving physical and chemical soil conditions. Arbuscular mycorrhizal (AM) fungi living in symbiosis with plant roots play an essential role in plant nutrition and stress tolerance. AM plants are known to be involved in the biodegradation of pollutants such as PAHs. The role of AM fungi concerns two aspects: the improvement of the establishment and development of plants on polluted soil and the enhancement of PAHs degradation levels. AM colonization of different plant species is negatively affected when the plants are grown in contaminated soils. Nevertheless the AM colonization was shown to enhance plant survival and growth. Objectives of this work was to study the impact of PAHs on the development of G. intraradices and on the colonization of chicory (Cichorium intybus L.) and carrot (Daucus carota L.) roots transformed by Agrobacterium rhizogenes. Monoxenous root cultures have obvious advantages over traditional systems. This technique provides unique visualization of extra-radical fungus development and also allows an important production of extra-radical hyphae, spores and colonized roots free of any other microorganisms. These aspects are important to evaluate direct impact of PAHs on AM fungal

  4. Release of somatic embryogenic potential from excised zygotic embryos of carrot and maintenance of proembryonic cultures in hormone-free medium

    Science.gov (United States)

    Smith, D. L.; Krikorian, A. D.

    1989-01-01

    Excised zygotic embryos, mericarps ("seeds") and hypocotyls of seedlings of cultivated carrot Daucus carota cv. Scarlet Nantes were evaluated for their ability to generate somatic embryos on a semisolid hormone-free nutrient medium. Neither intact zygotic embryos nor hypocotyls ever produced somatic embryos. However, mericarps and broken zygotic embryos were excellent sources for somatic embryo production (response levels as high as 86%). Somatic embryo formation was highest from cotyledons, but was also observed on isolated hypocotyls and root tips of mature zygotic embryos. On media containing unreduced nitrogen, somatic embryo formation led to the generation of vigorous cultures comprised entirely of somatic embryos at various stages of development which in turn proliferated still other somatic embryos. However, a medium was devised which when 1-5 mM NH4+ was the sole nitrogen source, led only to a proliferation of globular proembryos. Sustained subculturing of these proembryos at 2-3 week intervals enabled establishment of highly uniform cultures in which no further development into more mature stages of embryonic development occurred. These have been maintained, without decline, as morphogenetically competent proembryonic globules for over ten months. A basal medium containing from 1-5 mM NH4+ as the sole nitrogen source appears not to be inductive to somatic proembryo formation. Instead, such a medium is best thought of as permissive to the expression of embryogenically determined cells within zygotic embryos. By excising and breaking or wounding zygotic embryos, constituent cells are probably released from positional or chemical restraints and thus are able to express their innate embryogenic potential. Once a proembryonic culture is established, this medium containing 1-5 mM NH4+ as the sole nitrogen source provides a nonpermissive environment to the development and growth of later embryonic stages, but it does allow the continued formation and

  5. Impact of PAHs on the development of the arbuscular mycorrhizal fungus, G. Intraradices, on the colonization of chicory and carrot grown in vitro

    Energy Technology Data Exchange (ETDEWEB)

    Verdin, A.; Lounes-Hadj Sahraoui, A.; Fontaine, J.; Grandmougin-Ferjani, A.; Durand, R. [Universite du Littoral-Cote d' Opale, Lab. de Mycologie/Phytopathologie/Environnement, 62 - Calais (France)

    2005-07-01

    Polycyclic aromatic hydrocarbons (PAHs) are ubiquitous and persistent pollutants found in many environments as result of the incomplete combustion of organic matter, and some of them are of great environmental concern due to their highly cytotoxic, genotoxic and carcinogenic properties for mammals. PAHs are thermodynamically stable and recalcitrant to microbial degradation, due to their aromatic nature and low aqueous solubility. Ecologically and economically speaking, plants have tremendous potential for bio-remediation of PAH-contaminated soils. The effect of plant roots on the dissipation of organic pollutants has mainly been attributed to an increase in microbial population and selection of specialized microbial communities in the rhizosphere, and also by improving physical and chemical soil conditions. Arbuscular mycorrhizal (AM) fungi living in symbiosis with plant roots play an essential role in plant nutrition and stress tolerance. AM plants are known to be involved in the biodegradation of pollutants such as PAHs. The role of AM fungi concerns two aspects: the improvement of the establishment and development of plants on polluted soil and the enhancement of PAHs degradation levels. AM colonization of different plant species is negatively affected when the plants are grown in contaminated soils. Nevertheless the AM colonization was shown to enhance plant survival and growth. Objectives of this work was to study the impact of PAHs on the development of G. intraradices and on the colonization of chicory (Cichorium intybus L.) and carrot (Daucus carota L.) roots transformed by Agrobacterium rhizogenes. Monoxenous root cultures have obvious advantages over traditional systems. This technique provides unique visualization of extra-radical fungus development and also allows an important production of extra-radical hyphae, spores and colonized roots free of any other microorganisms. These aspects are important to evaluate direct impact of PAHs on AM fungal

  6. Prevalence of intestinal parasites in vegetables sold in major ...

    African Journals Online (AJOL)

    Studies were carried out in Ibadan City, South-West Nigeria between March and June 2011, to determine the prevalence of intestinal parasites in vegetables sold in various markets within the city. Fifty samples each of 5 different vegetable types, Cabbage (Brassica deracea), Lettuce (Lactus sativa), Carrot (Daucus carota), ...

  7. cDNA cloning and expression of anthocyanin biosynthetic genes in ...

    African Journals Online (AJOL)

    GRACE

    2006-05-16

    May 16, 2006 ... that influence anthocyanin pigments have been isolated from Solanaceae. A few genes of anthocyanin ... Long, 1955), and the purple anthocyanin pigments are primarily derived from the related compound ..... anthocyanin production in tuber skins. this result was similar with carrot (daucus carota l) cell ...

  8. Phylogenetic prediction of Alternaria leaf blight resistance in wild and cultivated species of carrots (Daucus, Apiaceae)

    Science.gov (United States)

    Plant scientists make inferences and predictions from phylogenetic trees to solve scientific problems. Crop losses due to disease damage is an important problem that many plant breeders would like to solve, so the ability to predict traits like disease resistance from phylogenetic trees derived from...

  9. Correlações fenotípica, genética aditiva e ambiental em cenoura Phenotypic, additive genetic and environmental correlations in carrots

    Directory of Open Access Journals (Sweden)

    Walter José Siqueira

    1993-01-01

    ízes comerciáveis (PC e produção total (PT. Finalmente, discute-se a participação relativa dos efeitos de ambiente e genéticos na correlação fenotípica.Since development of commercial varieties involves simultaneous selection for various traits, previous knowledge of their interrelationships may also be fundamental to the breeder as the strategies to be adopted. The objective of this research was to estimate phenotypic, additive genetic and environmental correlations for a number of traits of agronomic interest in carrot (Daucus carota L. cultivar Campinas, grown during the fall-winter and spring-summer seasons at the Experiment Station of Monte Alegre do Sul, Instituto Agronômico de Campinas (IAC, State of São Paulo, Brazil. This germplasm, originated from the "Seção de Hortaliças" (IAC, presents, besides a high level of resistance to Alternaria dauci, a large variation for root shape and a tendency to early bolting, stimulated by low temperatures and/or long photoperiods during the crop vegetative stage. Data were obtained by evaluating 102 half-sib progenies on a randomized block design experiment with four and three replications, respectively, for the fall-winter and spring-summer planting dates. Phenotypic (rF, additive genetic (rA and environmental (rE correlations were estimated by covariance analyses between pairs of characters, in both planting dates. The phenotypic and additive genetic correlations were negative only for pairs of characters involving percentage of early flowering (EF or percentage of defective roots, while the correlations were high (>0.5 for most of the pairs of characters in both planting dates. Selection for percentage of cylindric marketable roots will lead to reduction in EF as well as increases in marketable root yield and total root yield in both planting. This research further presents a discussion of the relative participation of environmental and genetic effects in the phenotypic correlation.

  10. Pathogenic mycoflora on carrot seeds

    Directory of Open Access Journals (Sweden)

    Bogdan Nowicki

    2013-12-01

    Full Text Available Altogether 300 seed samples were collected during 9 years in 8 regions of Poland and the fungi Were isolated and their pathogenicity to carrot seedlings was examined. Alternaria rudicina provcd to be the most important pathogen although. A. alternata was more common. The other important pathogens were Fusarium spp., Phoma spp. and Botrytis cinerea. The infection of carrot seeds by A. radicina should be used as an important criterium in seed quality evaluation.

  11. Plant uptake of MBOCA (4,4'-methylene-bis (2-chloroaniline)). [Brassica oleracea L. ; Phaseolus vulgaris L. ; Beta vulgaris L. ; Sorghum vulgare Pers. ; Dactylis glomerata L. ; Daucus carrota L

    Energy Technology Data Exchange (ETDEWEB)

    Voorman, R; Penner, D

    1986-09-01

    (/sup 14/C)-MBOCA was absorbed by cabbage (Brassica oleracea L.), bean (Phaseolus vulgaris L.), and sugar beet (Beta vulgaris L.) leaves, but did not move beyond the absorption point. Radio autographs of bean, sorghum (Sorghum vulgare Pers.), orchard grass (Dactylis glomerata L.) and carrot (Daucus carrota L.) plants exposed to (/sup 14/C)-MBOCA via hydroponic culture showed considerable radioactivity associated with the roots with only limited translocation of (/sup 14/C) into upper plant parts. Bean and cucumber (Cucumis sativa L.) plants grown in (/sup 14/C)-MBOCA amended soil translocated virtually no (/sup 14/C) into aerial parts, but again considerable radioactivity was found on roots. Radioactivity could not be rinsed off roots with water or acetone, and a small amount of radioactivity was observed in the xylem-phloem layer of the carrot root.

  12. Produção comercializável e teores de Cu e Zn em cenoura em decorrência da ação residual de fósforo e composto de lixo em solo sob cerrado Marketable yield and contents of Cu and Zn in carrot as influenced by residual phosphate and urban compost in a cerrado soil

    Directory of Open Access Journals (Sweden)

    Manoel V. de Mesquita Filho

    2002-06-01

    Full Text Available Realizou-se em 1997, em condições de campo um experimento em Latossolo Vermelho Escuro distrófico argiloso sob cerrado de Brasília, para avaliar o efeito residual das aplicações em anos anteriores, a lanço de doses de fósforo (superfosfato triplo, e de composto de lixo na produção de cenoura (Daucus carota, cv. Brasília, assim como nos teores de cobre e zinco em raízes frescas. Aproveitou-se o mesmo delineamento experimental de blocos ao acaso com 3 repetições, no mesmo campo experimental dos experimentos anteriores distribuídos num esquema fatorial 3 x 5 incluindo-se 3 níveis de fósforo (0; 400 e 800 kg ha-1 de P2O5 e 5 níveis de composto de lixo (0; 20; 40; 60 e 80 t ha-1. A colheita foi realizada aos 90 dias após o plantio. A análise estatística dos dados de produção total de raízes revelou efeito residual da adubação dos últimos dois anos em linear e quadrático altamente significativo (pA field experiment was conducted on a clayey Yellow Red Oxisol to evaluate the residual effect of the application of phosphorus and urban waste compost of the previous two years on the root production of carrot cv. Brasília. The soil of the previous experiment design used a factorial consisting of three levels of phosphorus (0; 400 and 800 kg ha-1, applied as triple superphosphate combined with five levels of urban waste compost (0; 20; 40; 60 and 80 t.ha-1, was arranged in randomized complete blocks with three replicates. Carrot plants were harvested 90 days after planting. After the harvest, a linear and quadratic effect for phosphorus and urban waste compost (p<0,01 was observed. The linear interaction P x quadratic urban compost was highly significant (p<0,01. The maximum root total production was 26.5 t.ha-1 corresponding to 18.5 t ha-1 of marketable yield, estimated by the calculated doses of 762.5 kg ha-1 of P2O5 and 53.2 t ha-1 of urban waste compost according to the function: Y(PROD = 4.541143 + 4.0088 x 10-2 P2O5 + 2

  13. Process quality planning of quality function deployment for carrot syrup

    Science.gov (United States)

    Ekawati, Yurida; Noya, Sunday; Widjaja, Filemon

    2017-06-01

    Carrot products are rarely available in the market. Based on previous research that had been done using QFD to generate product design of carrots products, the research to produce the process quality planning had been carried out. The carrot product studied was carrot syrup. The research resulted in a process planning matrix for carrot syrup. The matrix gives information about critical process plan and the priority of the critical process plan. The critical process plan on the production process of carrot syrup consists of carrots sorting, carrots peeling, carrots washing, blanching process, carrots cutting, the making of pureed carrots, filtering carrot juice, the addition of sugar in carrot juice, the addition of food additives in carrot juice, syrup boiling, syrup filtering, syrup filling into the bottle, the bottle closure and cooling. The information will help the design of the production process of carrot syrup.

  14. 21 CFR 73.300 - Carrot oil.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false Carrot oil. 73.300 Section 73.300 Food and Drugs... ADDITIVES EXEMPT FROM CERTIFICATION Foods § 73.300 Carrot oil. (a) Identity. (1) The color additive carrot oil is the liquid or the solid portion of the mixture or the mixture itself obtained by the hexane...

  15. Пригодность к хранению корнеплодов моркови (Daucus Carota разных сортов и гибридов, выращенных в условиях Лесостепи Украины

    Directory of Open Access Journals (Sweden)

    СКАЛЕЦКАЯ Л. Ф.

    2016-01-01

    Full Text Available The paper presents a complex evaluation of fresh carrots of 7 different varieties and hybrids according to the basic marketing, biochemical and organoleptic characteristics with the purpose of choosing the most suitable for long-term storage. A direct correlation between the mass of roots and their marketability was established (r = +0,7±0,18. The carrot varieties whose roots have the highest marketability, accumulate the most dry matter, sugars and carotene were highlighted. For long-term storage, it is recommended to grow the hybrids Elegance F1 and Santa Cruz F1, whose roots are characterized by high marketability, high content of basic biochemical parameters (dry matter – 12,1 and 10,6%; b-carotene – 16,2 and 12,2 mg/100 g respectively; keepability - more than 46% of healthy carrots after seven months of storage. Реферат. В данной работе проведена комплексная оценка свежих корнеплодов моркови 7 различных сортов и гибридов по основным товарным, биохимическим и органолептическим показателям с целью подбора наиболее подходящих для длительного хранения. Установлена тесная прямая корреляционная связь междумассой корнеплодов и их товарностью (r = +0,7±0,18. Выделены сорта, корнеплоды которых имеют высшую товарность, накапливают больше сухого вещества, сахаров, каротина. Для длительного хранения моркови наиболее целесообразно выращивать гибриды Элеганс F1 и Санта Круз F1, корнеплоды которых характеризуются высокой товарностью,

  16. Hybrids between wild and cultivated carrots in Danish carrot fields

    DEFF Research Database (Denmark)

    Hauser, T.P.; Bjørn, G.K.

    2001-01-01

    , and as biennials they should normally not flower before harvest of the roots. Still, flowering individuals can be found in most Danish fields, and sometimes in very high numbers. At least 75% of the flowering plants are male fertile, with ca. 83% of the pollen being viable. More than half of the plants produce...... seeds. Pollen and seed dispersal from fields into wild carrot populations is probably rather frequent in Denmark. A closer inspection of the morphology of flowering plants indicate that some of these (2-60%) are bolters of pure cultivar origin, as indicated primarily by orange root colour. The remainder...

  17. Nutrient Intake of the Repatriated United States Army, Navy and Marine Corps Prisoners-of-War of the Vietnam War

    Science.gov (United States)

    1978-11-01

    species Banana flowers Hoa hien Cucurbita papo Linn. Pumpkin Cu toi Allium sativum Linn. Garlic Cu don do Daucus carota Linn. Carrot Cu he Allium ...hau Citrullus vulRaris Schrad ’.atermolon Thom (dua) Ananassa staiva Lindl. Pineapple Hanh Allium cap& Linn. Onion He Allium angulosum Linn. Mouse...Ait. Sago Dua Bloa lan Pisum sativum Linn. Green peas Lentilles Lens esculenta Moench Lentils Hot sen Nelumbium speciosum Willd. Lotus Ngo sen Nelumbium

  18. Effect of combined application of organic P and inorganic N ...

    African Journals Online (AJOL)

    A study was undertaken to assess the effect of combined application of organic-P and inorganic-N fertilizers on post harvest quality of carrot (Daucus carota l.) stored at 1°C and ambient conditions (8.6 - 24.8°C). For the fertilizer treatments, 309 kg orga ha-1 (for P) in combination with each of six rates of urea (0, 68.5, 267.2, ...

  19. Chitosan Dilutable and Dilactin Forte: Assessment of Their Efficiency for Safety and Quality of Foodstuff

    Science.gov (United States)

    Iurchikova, N.; Khlebosolova, O.

    2018-01-01

    The modern natural food preservatives used to process and store foodstuff allow to ensure its safety and high quality. Chitosan and dilactin-forte are among such medicines. These preservatives are not only safe, but also are beneficial to a human body in virtue of their effects onto human digestive system. The article describes the results of the research conducted to identify the impact of these natural preservatives on safety of carrot (Daucus carota subsp. sativus)

  20. in Artificially Polluted Soil—Carrots System

    Directory of Open Access Journals (Sweden)

    Caroline Sablayrolles

    2009-01-01

    Full Text Available Surfactants are widely used in household and industrial products. The risk of incorporation of linear alkylbenzene sulfonates (LAS from biosolids, wastewater, and fertilizers land application to the food chain is being assessed at present by the European Union. In the present work, a complete analytical method for LAS trace determination has been developed and successfully applied to LAS (C10–C13 uptake in carrot plants used as model. These carrots were grown in soil with the trace organics compounds added directly into the plant containers in pure substances form. LAS trace determination (μg kg-1 dry matter in carrots samples was achieved by Soxtec apparatus and high-performance liquid chromatography-fluorescence detection. The methodology developed provides LAS determination at low detection limits (5 μg kg-1 dry matter for carrot sample (2 g dry matter with good recoveries rate (>90%. Transfer of LAS has been followed into the various parts of the carrot plant. LAS are generally found in the carrot leaves and percentage transfer remains very low (0.02%.

  1. Pengaruh Penambahan Gum Arab Terhadap Karakteristik Fisik, Kimia Dan Organoleptik Fruit and Vegetable Leather Dari Albedo Semangka (Citrullus Vulgaris Schard.) Dan Wortel (Daucus Carota)

    OpenAIRE

    Putri, Gita Novelia; Parnanto, Nur Her Riyadi; Nursiwi, Asri

    2016-01-01

    Tujuan penelitian adalah untuk mengetahui pengaruh konsentrasi gum arab (0; 0,3; 0,6; 0,9%) terbaik sebagai bahan pengikatterhadap karakteristik fisik (kekuatan gel), kimia (kadar abu, kadar air, total karoten, kadar serat pangan dan aktivitas air) sertasensori (warna, aroma, rasa, tekstur, dan overall) fruit and vegetable leather albedo semangka dan wortel. Rancangan penelitianyang digunakan pada penelitian ini adalah Rancangan Acak Lengkap (RAL). Dalam penelitian ini, faktor yang mempengaru...

  2. DETERMINACIÓN DEL POTENCIAL NUTRITIVO Y FUNCIONAL DE GALLETAS Y COMPOTAS PREPARADOS A BASE DE CHOCHO (Lupinus bogotensis, CEBADA (Hordeum vulgare Y ZANAHORIA (Daucus carota

    Directory of Open Access Journals (Sweden)

    Herminia Sanaguano

    2013-12-01

    Full Text Available El propósito de este trabajo fue estudiar el efecto nutricional de las combinaciones  de chocho, cebada y zanahoria a través de análisis de minerales como: potasio calcio, fósforo y hierro; así como  el  análisis de proteína, cenizas,  sólidos totales y  vitamina A. Considerando de esta manera, la interacción de los componentes del alimento para cada uno de los tratamientos. Se aprovechó estos productos  agrícolas debido a que son muy cultivados en la provincia de Bolívar, la experimentación se la realizó en los laboratorios de Biología Molecular ubicados en el campus Agropecuario Laguacoto II, mediante análisis de minerales, bromatológicos, vitamina A. Se determinó que la combinación del tratamiento 7 (T7 es el mejor debido a que cumple con las especificaciones de comparación  nutrición infantil de la Organización Mundial de la Salud. Como es el caso del potasio, proteína y vitamina A. Sensorialmente este tratamiento es el más aceptado por niños, recalcando que los resultados fueron tabulados  y su comparación de significancia fue de (p>0.05

  3. Behaviour of four diarrheagenic Escherichia coli pathotypes on carrots and in unpasteurized carrot juice.

    Science.gov (United States)

    Gómez-Aldapa, C A; Torres-Vitela, M Del R; Acevedo-Sandoval, O A; Rangel-Vargas, E; Villarruel-López, A; Castro-Rosas, J

    2013-12-01

    The behaviours of Shiga toxin-producing Escherichia coli (STEC), enteroinvasive E. coli (EIEC), enteropathogenic E. coli (EPEC) and enterotoxigenic E. coli (ETEC) strains on raw carrots at 3 ± 1 and 30 ± 1°C, and in unpasteurized carrot juice at 3 ± 1, 12 ± 1, 20 ± 1, 30 ± 1°C and 37 ± 1°C were determined. Raw carrots were purchased in a local market. Fresh juice was obtained from raw carrots in the laboratory. On whole carrots stored at 30 ± 1 or 3 ± 1°C, no growth was observed for any of the diarrheagenic E. coli pathotype (DEPs) strains studied. After 15 days at 30 ± 1°C, the tested DEPs had decreased from an initial inoculum level of approximately 6 log colony-forming units (CFU) to approximately 3·5 log CFU on whole carrots, while at 3 ± 1°C, they decreased from approximately 2·4 log to 1·6 log CFU. All these DEPs grew in fresh carrot juice at 12 ± 1, 20 ± 1, 30 ± 1 and 37 ± 1°C, reaching counts of approximately 4·2 log, 5·8 log, 6·7 log and 7·5 log CFU ml(-1) , respectively, after 24 h. At 3 ± 1°C, the DEP growth was inhibited at least during 7 days. Thus, storage of carrot juice at unrefrigerated temperatures can result in DEP growth to levels likely to represent a risk to consumers. The information presented shows the potential of Shiga toxin-producing Escherichia coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains for survival on carrots and growth in carrot juice at warmer temperatures. The information can help food processors in plants and restaurants understand the importance of the implementation of hazard analysis and critical control point (HACCP) strategies for preventing potential diarrheagenic E. coli pathotypes (DEPs) contamination and growth in carrot juice. This is the first report regarding the behaviour these DEPs on carrots and in carrot juice. © 2013 The Society for Applied Microbiology.

  4. Keeping carrots quality during storage by irradiation

    International Nuclear Information System (INIS)

    El-Nashaby, F.M.; Hafez, S.A.

    2000-01-01

    Fresh carrots were gamma irradiated at 0, 0.1, 0.2, 0.5 and 1.0 KGy doses using cobalt-60 source. A portion of the irradiated carrots was stored at ambient temperature (20-25 degree C) and the rest was packed in polyethylene bags and stored in refrigerator temperature (5± 1 degree C). The results indicated that the sprouting of carrots were completely inhibited by radiation dose of 0.2 KGy either at ambient temperature or cold storage, while the non-irradiated samples started to sprout after 2 and 4 weeks of storage at ambient temperature and cold storage respectively. Furthermore, samples treated with gamma rays showed lower values of weight loss compared to the untreated ones during storage. Concerning storage temperature, it was found that the rate of weight loss during storage was higher at ambient temperature than in refrigerator. Micro-organisms were greatly affected by gamma rays, their counts were found to be decreased by increasing irradiation dose as compared with the control sample. Moreover, during storage period, refrigerated samples showed lower bacterial and molds counts than samples stored at ambient temperature. On the other hand, it was also observed that irradiated samples at the higher dose i.e. 1.0 KGy stored either at ambient temperature or in refrigerator showed higher bacterial and molds counts than unirradiated ones. The lowest dose (0.1 KGy) had no effect on carotene and sugars contents of carrots while increasing the dose above 0.2 KGy led to gradual decrease in carotene contents and gradual increase in total soluble sugars contents of the samples with increasing the irradiation dose compared with the nonirradiated ones. The results proved that gamma irradiation dose of 0.2 Gy was effective for sprout inhibition of carrots and increase their shelf-life to 10 weeks at ambient temperature without adverse effects on carotene and sugars contents of treated carrots

  5. STUDY ON THE ACCEPTABILITY OF YOGHURT WITH CARROT JUICE

    Directory of Open Access Journals (Sweden)

    Ana LEAHU

    2017-06-01

    Full Text Available In this paper we focus on the results of a study regarding the evaluation of the sensory characteristics and consumers’ acceptance of unsweetened yoghurt with carrot juice. The yoghurts were obtained considering three carrot juice levels (10%, 20% and 30%, respectively and two starter cultures. Carrot yoghurt was prepared in the laboratory by adding carrot juice to milk and inoculated with a 3% yoghurt culture. The effects of the carrot juice on the sensory quality and consumers’ aceptance of the yoghurt samples were determined. The data obtained on various parameters were statistically analyzed.

  6. Effect of carrot puree edible films on quality preservation of fresh-cut carrots

    Directory of Open Access Journals (Sweden)

    Wang X.

    2015-06-01

    Full Text Available The effect of edible films based on carrot puree, chitosan, corn starch, gelatin, glycerol and cinnamaldehyde on fresh-cut carrots was studied during storage. Several parameters, such as firmness, colour, weight loss, total carotenoids, total phenols, polyphenol oxidase (PPO activity and peroxidase (POD activity in coated carrots were determined at regular intervals and then compared with the uncoated carrots throughout the storage period. Significant and expected changes were observed in all carrot samples that were compared. The coating treatment significantly (P < 0.05 delayed the senescence, reduced the deterioration of exterior quality and retained total carotenoids well compared with control (P < 0.05. In addition, significant inhibition of PPO activity (P < 0.05 and POD activity (P < 0.05 as well as reduced accumulation of polyphenols (P < 0.05 were observed for all coated samples. All of these favourable responses induced by coating treatment on minimally processed fresh-cut carrots showed beneficial physiological effects, which would give some useful references to the fresh-cut fruit and vegetable processing industry and satisfy people’s requirements allowing for extending product shelf life without negatively affecting the sensory quality or acceptability.

  7. Carrot Cultivar Evaluation: Soilless Media vs. Hydroponics

    OpenAIRE

    Pinnock, Derek R.; Bugbee, Bruce

    2002-01-01

    Nine cultivars of carrots were grown in a growth chamber. Each cultivar was grown both in hydroponic and soil-less media root-zone for sixty days. Three 30L tubs were used for each root-zone treatment. Three cultivars were planted in each tub, initially at 180 plants m-2 then thinned to 90 plants m-2 on day 45.

  8. Rehydration kinetics of freeze-dried carrots

    NARCIS (Netherlands)

    Vergeldt, F.J.; Dalen, van G.; Duijster, A.J.; Voda, A.; Khalloufi, S.; Vliet, van L.J.; As, van H.; Duynhoven, van J.P.M.; Sman, van der R.G.M.

    2014-01-01

    Rehydration kinetics by two modes of imbibition is studied in pieces of freeze-dried winter carrot, after different thermal pre-treatments. Water ingress at room temperature is measured in real time by in situ MRI and NMR relaxometry. Blanched samples rehydrate substantially faster compared to

  9. Hydrogen production from carrot pulp by the extreme thermophiles Caldicellulosiruptor saccharolyticus and Thermotoga neapolitana

    NARCIS (Netherlands)

    Vrije, de G.J.; Budde, M.A.W.; Lips, S.J.J.; Bakker, R.R.; Mars, A.E.; Claassen, P.A.M.

    2010-01-01

    Hydrogen was produced from carrot pulp hydrolysate, untreated carrot pulp and (mixtures of) glucose and fructose by the extreme thermophiles Caldicellulosiruptor saccharolyticus and Thermotoga neapolitana in pH-controlled bioreactors. Carrot pulp hydrolysate was obtained after enzymatic hydrolysis

  10. Component-resolved in vitro diagnosis of carrot allergy in three different regions of Europe

    DEFF Research Database (Denmark)

    Ballmer-Weber, B K; Skamstrup Hansen, K; Sastre, J

    2012-01-01

    Carrot is a frequent cause of food allergy in Europe. The objective of this study was to evaluate a panel of carrot allergens for diagnosis of carrot allergy in Spain, Switzerland and Denmark.......Carrot is a frequent cause of food allergy in Europe. The objective of this study was to evaluate a panel of carrot allergens for diagnosis of carrot allergy in Spain, Switzerland and Denmark....

  11. Potensi Tepung Wortel (Daucus carrota L. dalam Meningkatkan Sifat Antioksidan dan Fisikokimia Sweet Cream Butter.

    Directory of Open Access Journals (Sweden)

    Rebeka Patricia Sianturi

    2018-03-01

    Full Text Available This study aims to determine the effect of addition powder carrot as antioxidant agent to antioxidant activity, fat content, mositure, cholesterol, pH value and melting point of sweet cream butter. The method used was experiment laboratory. The materials used were sweet cream butter and carrot powder and the treatments were the addition of carrot powder 0% (A, 2% (B, 4% (C, and 6% (D then analyzed about antioxidant activity, fat content, mositure, cholesterol, pH value and melting point of sweet cream butter. The data were analyzed by ANOVA using the basic design of Block Randomized Design (BRD and continued by Duncan's Multiple Range Test (DMRT if there was a significantly different. Finding suggested an effect of the addition carrot powder could improve the quality (up to 42.55% of sweet cream butter which is 6% of carrot powder give the best treatment.

  12. Drying of carrots in slices with osmotic dehydration

    African Journals Online (AJOL)

    SAM

    2014-07-23

    Jul 23, 2014 ... extend the shelf-life by a few weeks, one year or more. The methods .... drated carrots, this work studied the drying of carrot with pre-osmotic ... e) Weight Loss - obtained directly using balance semi-analytical model BEL ...

  13. SE-ENRICHMENT OF CARROT AND ONION VIA FOLIAR APPLICATION

    OpenAIRE

    Kapolna, Emese; Laursen, Kristian H.; Hillestrøm, Peter; Husted, Søren; Larsen, Erik H.

    2008-01-01

    The aim of this work was to study the selenium accumulation in carrot and onion plants using foliar application by sodium selenite and sodium selenate. Furthermore, we aimed at identifying the Se species biosynthesised by onion and carrot plants. The results were used to prepare for production of 77Se enriched plants for an ongoing human absorption study.

  14. Radicinols and radicinin phytotoxins produced by Alternaria radicina on carrots.

    Science.gov (United States)

    Solfrizzo, Michele; Vitti, Carolina; De Girolamo, Annalisa; Visconti, Angelo; Logrieco, Antonio; Fanizzi, Francesco P

    2004-06-02

    The phytotoxin epi-radicinol, a diastereomer of radicinol, was isolated from large cultures of Alternaria radicina grown on carrot slices and identified by GC-MS, LC-MS, (1)H NMR, and (13)C NMR. Four strains of A. radicina isolated from rotted carrot produced epi-radicinol as the major metabolite (up to 39414 microg/g) together with radicinol (up to 2423 microg/g), and, to a lesser extent, radicinin when cultured on carrot slices, whereas on rice they mainly produced radicinin (2486-53800 microg/g). Radicinin and epi-radicinol reduced root elongation of germinating carrot seeds at concentrations of 10-20 microg/mL. Carrot samples naturally infected by A. radicina contained detectable quantities of epi-radicinol also in combination with lower levels of radicinin or radicinol. Accumulation of radicinols and radicinin in stored carrots, either naturally contaminated or artificially inoculated with A. radicina, was stimulated by successive temperature rises from 1 to 10 degrees C and from 10 to 20 degrees C, reaching maximum levels of 60 microg/g epi-radicinol and 26 microg/g radicinin. This is the first report on the production of radicinols by A. radicina and its natural occurrence in carrots in association with radicinin.

  15. Solid Loss of Carrots During Simulated Gastric Digestion

    OpenAIRE

    Kong, Fanbin; Singh, R. Paul

    2010-01-01

    The knowledge of solid loss kinetics of foods during digestion is crucial for understanding the factors that constrain the release of nutrients from the food matrix and their fate of digestion. The objective of this study was to investigate the solid loss of carrots during simulated gastric digestion as affected by pH, temperature, viscosity of gastric fluids, mechanical force present in stomach, and cooking. Cylindrical carrot samples were tested by static soaking method and using a model st...

  16. Solid Loss of Carrots During Simulated Gastric Digestion.

    Science.gov (United States)

    Kong, Fanbin; Singh, R Paul

    2011-03-01

    The knowledge of solid loss kinetics of foods during digestion is crucial for understanding the factors that constrain the release of nutrients from the food matrix and their fate of digestion. The objective of this study was to investigate the solid loss of carrots during simulated gastric digestion as affected by pH, temperature, viscosity of gastric fluids, mechanical force present in stomach, and cooking. Cylindrical carrot samples were tested by static soaking method and using a model stomach system. The weight retention, moisture, and loss of dry mass were determined. The results indicated that acid hydrolysis is critical for an efficient mass transfer and carrot digestion. Internal resistance rather than external resistance is dominant in the transfer of soluble solids from carrot to gastric fluid. Increase in viscosity of gastric fluid by adding 0.5% gum (w/w) significantly increased the external resistance and decreased mass transfer rate of carrots in static soaking. When mechanical force was not present, 61% of the solids in the raw carrot samples were released into gastric fluid after 4 h of static soaking in simulated gastric juice. Mechanical force significantly increased solid loss by causing surface erosion. Boiling increased the disintegration of carrot during digestion that may favor the loss of solids meanwhile reducing the amount of solids available for loss in gastric juice. Weibull function was successfully used to describe the solid loss of carrot during simulated digestion. The effective diffusion coefficients of solids were calculated using the Fick's second law of diffusion for an infinite cylinder, which are between 0.75 × 10(-11) and 8.72 × 10(-11) m(2)/s, depending on the pH of the gastric fluid.

  17. Potyviruses, novel and known, in cultivated and wild species of the family Apiaceae in Australia.

    Science.gov (United States)

    Moran, J; van Rijswijk, B; Traicevski, V; Kitajima, E W; Mackenzie, A M; Gibbs, A J

    2002-10-01

    Three potyviruses were identified by gene sequencing and found to be widespread in species of Apiaceae in Australia. Only celery mosaic virus was found in celery crops and in one of 180 specimens of feral carrot ( Daucus carota). Another related but distinct novel potyvirus, carrot virus Y, was the only virus found in carrot crops and all except one feral carrot. A more distantly related novel potyvirus, apium virus Y, was found in plants of sea celery ( Apium prostratum), cultivated parsley ( Petroselinum crispum) and the immigrant weed species poison hemlock ( Conium maculatum). These three potyviruses, together with celery yellow mosaic virus of South America and the closely related carrot thin leaf virus and carrot virus B of North America, form a distinct subgenus of the Potyviridae most closely related to turnip mosaic virus and two potyviruses of yam; yam mosaic virus from the Ivory Coast and Japanese yam mosaic virus. Celery mosaic and carrot virus Y are probably recent migrants to Australia, but apium virus Y may have been endemic longer. In ELISA tests using polyclonal antibodies against virions of celery mosaic virus, some isolates of carrot virus Y were indistinguishable from celery mosaic virus, whereas others gave smaller absorbancy values, and those of apium virus Y did not react. This study shows the value of virus identification based on gene sequencing for planning control measures.

  18. Incidence and severity of cavity spot of carrot as affected by pigmentation, temperature, and rainfall

    Science.gov (United States)

    Field trials to determine the effect of carrot pigmentation and weather parameters on cavity spot of carrot (CS) were conducted in the Holland/Bradford Marsh region of Ontario between 2002 and 2009. Twenty three colored carrots from the USDA-ARS breeding program at the University of Wisconsin (5) an...

  19. Identification of measures for prevention of black spots in organically produced stored carrots

    NARCIS (Netherlands)

    Köhl, J.; Kastelein, P.; Elderson, J.; Blok, W.J.

    2005-01-01

    In the Netherlands winter carrot for the fresh market is a cash crop for many organic growers of field vegetables. In the last few years blackish spots have been observed during storage of carrot roots. An inventory was carried out in 2001/2002 and 2002/2003 including in total 42 carrot lots from 22

  20. NM-Scale Anatomy of an Entire Stardust Carrot Track

    Science.gov (United States)

    Nakamura-Messenger, K.; Keller, L. P.; Clemett, S. J.; Messenger, S.

    2009-01-01

    Comet Wild-2 samples collected by NASA s Stardust mission are extremely complex, heterogeneous, and have experienced wide ranges of alteration during the capture process. There are two major types of track morphologies: "carrot" and "bulbous," that reflect different structural/compositional properties of the impactors. Carrot type tracks are typically produced by compact or single mineral grains which survive essentially intact as a single large terminal particle. Bulbous tracks are likely produced by fine-grained or organic-rich impactors [1]. Owing to their challenging nature and especially high value of Stardust samples, we have invested considerable effort in developing both sample preparation and analytical techniques tailored for Stardust sample analyses. Our report focuses on our systematic disassembly and coordinated analysis of Stardust carrot track #112 from the mm to nm-scale.

  1. Removal of heavy metals from aqueous solution by Carrot residues

    International Nuclear Information System (INIS)

    Eslamzadeh, T.; Nasernejad, B.; Bonakdar Pour, B.; Zamani, A.; Esmaail-Beygi, M.

    2004-01-01

    The removal of Copper(II), Zinc(II), and Chromium (III) from wastewater by carrot residues was investigated to evaluate cation exchange capacity. The effects of solution P H and co-ions were studied in batch experiments. Adsorption equilibria were initially rapidly established, and then decreased markedly after 10 min. Column experiments were carried out in a glass column filled with carrot residues to evaluate the metal removal capacity. The influences of the feed concentration and feed rate were also studied in order to compare the dynamic capacity for metal binding in different feed concentrations

  2. A MYB transcription factor, DcMYB6, is involved in regulating anthocyanin biosynthesis in purple carrot taproots

    OpenAIRE

    Xu, Zhi-Sheng; Feng, Kai; Que, Feng; Wang, Feng; Xiong, Ai-Sheng

    2017-01-01

    Carrots are widely grown and enjoyed around the world. Purple carrots accumulate rich anthocyanins in the taproots, while orange, yellow, and red carrots accumulate rich carotenoids in the taproots. Our previous studies indicated that variation in the activity of regulatory genes may be responsible for variations in anthocyanin production among various carrot cultivars. In this study, an R2R3-type MYB gene, designated as DcMYB6, was isolated from a purple carrot cultivar. In a phylogenetic an...

  3. The Rise of Carrots and the Decline of Sticks

    NARCIS (Netherlands)

    de Geest, G.; Dari-Mattiacci, G.

    2013-01-01

    There is a remarkable tendency in modern legal systems to increasingly use carrots. This trend is not limited to legal systems but can also be observed in, for instance, parenting styles, social control mechanisms, and even law schools’ teaching methods. Yet, at first glance, sticks appear to be a

  4. Color changes kinetics during deep fat frying of carrot slice

    Science.gov (United States)

    Salehi, Fakhreddin

    2018-05-01

    Heat and mass transfer phenomena take place during frying cause physicochemical changes, which affect the colour and surface of the fried products. The effect of frying temperature on the colour changes and heat transfer during deep fat frying of carrot has been investigated. The colour scale parameters redness (a*), yellowness (b*) and lightness (L*), and color change intensity (ΔE) were used to estimate colour changes during frying as a function of oil temperature. L* value of fried carrot decreased during frying. The redness of fried carrot decreased during the early stages of frying, while it increased afterwards (become more red). A first-order kinetic equation was used for each one of the three colour parameters, in which the rate constant is a function of oil temperatures. The results showed that oil temperature has a significant effect on the colour parameters. Different kinetic models were used to fit the experimental data and the results revealed that the quadratic model was the most suitable to describe the color change intensity (ΔE) (R > 0.96). Center temperature of carrot slice increased with increase in oil temperature and time during frying.

  5. Partial chemical composition and antimicrobial activity of Daucus crinitus Desf. extracts

    Energy Technology Data Exchange (ETDEWEB)

    Dib, M. A.; Bendahou, M.; Bendiabdellah, A.; Djabou, N.; Allali, H.; Tabti, B.; Paolini, J.; Costa, J.

    2010-07-01

    The chemical composition of fatty acids and the unsaponifiable fraction of the roots, leaves and stems from Daucus crinitus Desf. were, determined using gas chromatography (GC) and gas chromatography-Mass Spectrometry (GC-MS). The fatty acid fractions of different organs (leaves, stems and roots) were characterized by lauric acid (17.9, 17.5 and 18.1 % respectively) and other long chain fatty acids (until C22). Qualitative and quantitative differences were reported between the unsaponifiable fractions of different organs from D. crinitus. The unsaponifiable fractions of the leaves, roots and stem showed high amounts of aliphatic components (83.4%, 87.2% and 91.4%, respectively). The monoterpen, diterpen and sesquiterpen components were only present in small percentages. The antimicrobial properties of the D. critinus extracts were tested on four different microorganisms. These extracts were found to be active against Bacillus cereus, Staphylococcus aureus, Escherichia coli and Candida albicans. (Author) 35 refs.

  6. Evaluation of the metabolic fate of munitions material (TNT & RDX) in plant systems. Initial assessment of plant DNA mutation spectra as a biomarker

    Energy Technology Data Exchange (ETDEWEB)

    Leung, F.; Cataldo, D.A.; Fellows, R.J.; Jarrell, A.E.; Harvey, S.D.

    1995-09-01

    Munitions material can enter the environment as a result of manufacturing activities and field usage. Predictor methodologies, or biomarkers would enhance evaluation of environmental impacts. The goal of this exploratory study deoxyribonucleic acid (DNA) mutation frequency as a biomarker for munitions exposure. The approach e resolution of an effective repetitive sequence probe for the identification of characteristic mutations, and (2) the development of a testing media [a clonal cell line of carrot (Daucus carota) spension cells]. Commercially available probes demonstrated marginal resolution therefore a low-C{sub o}t library was then constructed. Three colonies from the low-C{sub o}t DNA library were screened and the DNA isolates sequenced. A suspension culture of carrot (Daucus carota) was developed. A mutation spectra experiment was initiated at a 10-mg TNT/L exposure concentration with the attempt to clone over 1500 single TNT-exposed cells. Over the following six months greater than 98% of the initially isolated cells were unable to survive and produce micro calluses. The remaining calli were too few to be statistically significant and the experiment was terminated. The biomarker concept itself remains to be disproved, but the need for large numbers of uniform clones to differentiate true mutations suggest that more direct techniques using whole tissues need to be developed.

  7. Evaluación del potencial de promoción del crecimiento vegetal de microorganismos aislados a partir de residuos de higerilla (Recinus communis) en zanahoria (daucus carota)

    OpenAIRE

    Villota, Claudia Patricia

    2013-01-01

    Tesis (Especialista en Microbiología Industrial). Universidad Católica de Manizales, 2013 Las hortalizas representan el 85% del área sembrada en Colombia, entre ellas están la arveja, tomate, cebolla de bulbo, cebolla junca, arracacha, zanahoria, cilantro, habichuela, zapallo y repollo . Al ser atacadas por plagas y enfermedades, el agricultor realiza control químico alterando de esta manera la economía, la salud y el medio ambiente. El indiscriminado uso de fertilizantes y agroquímicos en...

  8. Chemical Composition and Cholinesterase Inhibitory Activity of Different Parts of Daucus aristidis Coss. Essential Oils from Two Locations in Algeria

    OpenAIRE

    Mebarka Lamamra; Hocine Laouer; Smain Amira; Ilkay Erdogan Orhan; Fatma Sezer Senol; Betul Demirci; Salah Akkal

    2017-01-01

    The chemical composition of the essential oils obtained by hydrodistillation from the different parts of Daucus aristidis Coss. (syn. Ammiopsis aristidis Batt.) (Apiaceae) from two locations (Ghoufi and Bousaada) in East of Algeria, was investigated for the first time by GC and GC-MS and evaluated for their in vitro acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) inhibitory activity, the enzymes linked to Alzheimer’s disease, by a spectrophotometric method of Ellman using ELISA m...

  9. Impact of organic and conventional carrots on intestinal and peripheral immunity

    DEFF Research Database (Denmark)

    Roselli, Marianna; Finamore, Alberto; Brasili, Elisa

    2012-01-01

    ) were grown in three ORG (O1, O2 and O3) and one CV cropping system (D-CV). Italian carrots (Maestro and Excelso varieties) were grown in one ORG and one CV field for each variety. Immune phenotypes of blood, spleen and intestinal lymphocytes, and cytokine serum levels were analyzed in mice fed...... the different carrots for 30 days. Principal component analysis (PCA) was performed in mice fed the Danish carrots. The consumption of the ‘more organic’ O2 and O3 carrots induced some changes in lymphocyte populations, including an increase in regulatory T cells. In Italian carrots more differences between ORG...... and CV were observed in the first as compared to the second year. No relevant differences were observed in cytokine secretion. PCA showed a clear separation among mice fed the O1, O2, O3 and D-CV carrots. CONCLUSIONS: Although a great variability was observed between the two years, an immune stimulation...

  10. Chemical and sensory quality of processed carrot puree as influenced by stress-induced phenolic compounds.

    Science.gov (United States)

    Talcott, S T; Howard, L R

    1999-04-01

    Physicochemical analysis of processed strained product was performed on 10 carrot genotypes grown in Texas (TX) and Georgia (GA). Carrots from GA experienced hail damage during growth, resulting in damage to their tops. Measurements included pH, moisture, soluble phenolics, total carotenoids, sugars, organic acids, and isocoumarin (6-MM). Sensory analysis was conducted using a trained panel to evaluate relationships between chemical and sensory attributes of the genotypes and in carrots spiked with increasing levels of 6-MM. Preharvest stress conditions in GA carrots seemed to elicit a phytoalexic response, producing compounds that impacted the perception of bitter and sour flavors. Spiking 6-MM into strained carrots demonstrated the role bitter compounds have in lowering sweetness scores while increasing the perception of sour flavor. Screening fresh carrots for the phytoalexin 6-MM has the potential to significantly improve the sensory quality of processed products.

  11. Effects of ionization and nitrous oxide on grated carrot respiration

    International Nuclear Information System (INIS)

    Chervin, C.

    1992-06-01

    Two treatments (nitrous oxide and irradiation) have been applied on grated carrots to reduce the respiratory crisis induced by wounding. Nitrous oxide inhibited cytochrome c oxidase; but, it neither diminished O 2 consumption of the tissues, nor modified atmospheres in a favourable way for conservation of grated carrots, stored in plastic bags (in the conditions chosen for this study). On the contrary, irradiation inhibited simultaneously the respiratory crisis and the ethylene production, both induced by wounding. This behaviour led to a lower consumption of sugars in irradiated tissues and to the generation of atmospheres, which were better adapted to the conservation needs (it was necessary to use plastic film with high permeability). Finally, an applied study demonstrated that irradiation, by permitting a less denaturing preparation than industrial process, allowed the conservation of produces with a better quality (nutritional, sensory and microbiological). Biochemical analyses have been validated by sensory analyses

  12. Studies in utilization of fertilizer and soil nitrogen by carrots

    International Nuclear Information System (INIS)

    Moussa, A.G.; Markgraf, G.; Geissler, T.

    1985-01-01

    Pot experiments were conducted to determine the extent of fertilizer N utilization by carrots, using double-labelled 15 N-ammonium nitrate. The degree of soil N utilization was also studied. The residual effect of nitrogen in the individual variants was determined in spinach grown as succeeding crop. Under the experimental conditions, N utilization was highest at high water supply (100 % of water capacity). Due to the daily rhythm of pot watering to approximately 100 % of water capacity, gas exchange (air and oxygen) was ensured as well, providing optimum growth conditions. At medium nitrogen rates (12.5 g N/m 2 ), carrots took up 44.5 % of the fertilizer N on sand and 54.5 % on loess soil. When water supply decreased to 70 % of the water capacity, utilization of fertilizer N declined to 26 % on sand and 43.8 % on loess soil. Spinach grown as succeeding crop took up more soil N than fertilizer N. (author)

  13. The fungi causin damping-off of carrot seedlings

    Directory of Open Access Journals (Sweden)

    Bogdan Nowicki

    2013-12-01

    Full Text Available When 136 samples of dying carrot seedlings from several fields were analyzed Alternaria rudicina proved to be the most common seedling pathogen (41%, followed by some Fusarium species (27%, mostly F. avenaceum.The less common seedling pathogens were Pythium spp. (13%, Phoma spp.(2,5% and Botrytis cinerea (1,4%. Some other fungi (Bipolaris sorokiniana, Sclerotinia sclerotiorum, Stemphylium botryosym and Ulocladium consortiale were found in less than 1% of seedlings examined.

  14. Relationship between carrot weevil infestation and parsley yield.

    Science.gov (United States)

    Torres, Angel N; Hoy, Casey W

    2005-08-01

    The relationship between numbers of carrot weevil, Listronotus oregonensis (LeConte), oviposition scars and parsley fresh weight and plant mortality was measured in research plots during 1999 and 2000. Fresh weight was measured in one to two cuttings of parsley planted on two planting dates. The average weight declined with increasing numbers of oviposition scars in the later planting in 1999. Compensatory growth in surviving plants may reduce this effect. Plant mortality increased as number of oviposition scars per plant increased in the second planting in both years and in the first cutting of the first planting in 2000. One oviposition scar per plant is sufficient to result in significant reduction in fresh weight per plant. In commercial parsley fields, the relationship between fresh weight of parsley per 30-cm row section of parsley was best described as a linear function of the proportion of plants with root feeding. Economic damage to parsley that is equivalent to the cost of controlling carrot weevil was estimated to result from approximately 1% of plants with root damage. Based upon this estimated economic injury level, we suggest an action threshold of 1% of plants containing carrot weevil oviposition scars earlier in the growing season when controls could be applied to prevent the damage.

  15. Drying of carrot slices in a triple pass solar dryer

    Directory of Open Access Journals (Sweden)

    Seshachalam Kesavan

    2017-01-01

    Full Text Available An indirect triple pass forced convection solar dryer was developed and its performance was evaluated for drying of carrot slices. The drying experiments were carried out under the meteorological conditions of Coimbatore city in India during the year 2016. The experimental set-up consists of a blower, triple pass packed bed air collector (using sand with wire mesh absorber plate, and a drying chamber. The air mass flow rate was optimized to 0.062 kg/s. The initial moisture content of the carrot slices was reduced from 87.5% (on wet basis to the final moisture content of 10% (wet basis in 6 h duration. The thin layer drying characteristics were analyzed using twelve mathematical models available in open literature. The results showed that the pick-up efficiency of the dryer was varied in the range between 14 and 43% with an average air collector thermal efficiency of 44% during the experimentation. The drying characteristics of carrot slices was predicted with good degree of accuracy using Wang and Singh drying model.

  16. Partial chemical composition and antimicrobial activity of Daucus crinitus Desf. extracts

    Directory of Open Access Journals (Sweden)

    Paolini, J.

    2010-09-01

    Full Text Available The chemical composition of fatty acids and the unsaponifiable fraction of the roots, leaves and stems from Daucus crinitus Desf. were, determined using gas chromatography (GC and gas chromatography-Mass Spectrometry (GC-MS. The fatty acid fractions of different organs (leaves, stems and roots were characterized by lauric acid (17.9, 17.5 and 18.1 % respectively and other long chain fatty acids (until C22. Qualitative and quantitative differences were reported between the unsaponifiable fractions of different organs from D. crinitus. The unsaponifiable fractions of the leaves, roots and stem showed high amounts of aliphatic components (83.4%, 87.2% and 91.4%, respectively. The monoterpen, diterpen and sesquiterpen components were only present in small percentages. The antimicrobial properties of the D. critinus extracts were tested on four different microorganisms. These extracts were found to be active against Bacillus cereus, Staphylococcus aureus, Escherichia coli and Candida albicans.La composición química de los ácidos grasos y la fracción insaponificable de raíces, hojas, y tallos de Daucus crinitus Desf. fueron establecidas utilizando cromatografía de gases (GC y cromatografía de gases-espectrometría de masas (GC-MS. La fracción de ácidos grasos de los diferentes órganos (hojas, tallos y raíces se caracterizó por el ácido láurico (17.9, 17.5 y 18.1% respectivamente y otros ácidos grasos de cadena larga (hasta C22. Diferencias cualitativas y cuantitativas se registraron entre las fracciones insaponificable de los diferentes órganos de D. crinitus. De hecho, las fracciones insaponificable de la raíz, de la hoja y del tallo mostraron cantidades altas de componentes alifáticos (83.4%, 87.2% y 91.4%, respectivamente. Los componentes monoterpénicos, diterpénicos y sesquiterpénicos solo estuvieron presentes en un pequeño porcentaje. Las propiedades antimicrobianas de los extractos de D. critinus fueron ensayadas en cuatro

  17. Partial resistance of carrot to Alternaria dauci correlates with in vitro cultured carrot cell resistance to fungal exudates.

    Directory of Open Access Journals (Sweden)

    Mickaël Lecomte

    Full Text Available Although different mechanisms have been proposed in the recent years, plant pathogen partial resistance is still poorly understood. Components of the chemical warfare, including the production of plant defense compounds and plant resistance to pathogen-produced toxins, are likely to play a role. Toxins are indeed recognized as important determinants of pathogenicity in necrotrophic fungi. Partial resistance based on quantitative resistance loci and linked to a pathogen-produced toxin has never been fully described. We tested this hypothesis using the Alternaria dauci-carrot pathosystem. Alternaria dauci, causing carrot leaf blight, is a necrotrophic fungus known to produce zinniol, a compound described as a non-host selective toxin. Embryogenic cellular cultures from carrot genotypes varying in resistance against A. dauci were confronted with zinniol at different concentrations or to fungal exudates (raw, organic or aqueous extracts. The plant response was analyzed through the measurement of cytoplasmic esterase activity, as a marker of cell viability, and the differentiation of somatic embryos in cellular cultures. A differential response to toxicity was demonstrated between susceptible and partially resistant genotypes, with a good correlation noted between the resistance to the fungus at the whole plant level and resistance at the cellular level to fungal exudates from raw and organic extracts. No toxic reaction of embryogenic cultures was observed after treatment with the aqueous extract or zinniol used at physiological concentration. Moreover, we did not detect zinniol in toxic fungal extracts by UHPLC analysis. These results suggest that strong phytotoxic compounds are present in the organic extract and remain to be characterized. Our results clearly show that carrot tolerance to A. dauci toxins is one component of its partial resistance.

  18. Antibacterial Activity of Daucus crinitus Essential Oils along the Vegetative Life of the Plant

    Directory of Open Access Journals (Sweden)

    Amel Bendiabdellah

    2013-01-01

    Full Text Available The essential oils from the aerial parts of Daucus crinitus Desf. were analyzed at three developmental stages (early vegetative, early flowering, and full flowering. Oil yield was found to vary depending on the stage of development, and the highest content of oil (0.15% w/w was obtained at full flowering. The chemical composition of essential oils studied by GC and GC-MS showed a total of 71 compounds: 27 aliphatic compounds, 18 sesquiterpene hydrocarbons, 9 hydrocarbons monoterpene, 5 oxygenated monoterpenes, 5 phenolic compounds, 4 oxygenated sesquiterpenes, 2 oxygenated diterpenes, and 01 diterpene hydrocarbons. Whatever the analyzed stage, phenolic compounds were the most abundant group. Their level significantly increased during ripening and varied from 36.4 to 82.1%. Antimicrobial activities of oils were tested on four different microorganisms. The oils of various phenological stages showed high activity against Candida albicans (30 mm and Staphylococcus aureus (11–28 mm bacteria strains which are deemed very dangerous and very difficult to eliminate. Thus, they represent an inexpensive source of natural antibacterial substances that may potentially be used in pathogenic systems.

  19. Chemical Composition Variability of Essential Oils of Daucus gracilis Steinh. from Algeria.

    Science.gov (United States)

    Benyelles, Batoul; Allali, Hocine; Dib, Mohamed El Amine; Djabou, Nassim; Paolini, Julien; Costa, Jean

    2017-06-01

    The chemical compositions of 20 Algerian Daucus gracilis essential oils were investigated using GC-FID, GC/MS, and NMR analyses. Altogether, 47 compounds were identified, accounting for 90 - 99% of the total oil compositions. The main components were linalool (18; 12.5 - 22.6%), 2-methylbutyl 2-methylbutyrate (20; 9.2 - 20.2%), 2-methylbutyl isobutyrate (10; 4.2 - 12.2%), ammimajane (47; 2.6 - 37.1%), (E)-β-ocimene (15; 0.2 - 12.8%) and 3-methylbutyl isovalerate (19; 3.3 - 9.6%). The chemical composition of the essential oils obtained from separate organs was also studied. GC and GC/MS analysis of D. gracilis leaves and flowers allowed identifying 47 compounds, amounting to 92.3% and 94.1% of total oil composition, respectively. GC and GC/MS analysis of D. gracilis leaf and flower oils allowed identifying linalool (22.7%), 2-methylbutyl 2-methylbutyrate (18.9%), 2-methylbutyl isovalerate (13.6%), ammimajane (10.4%), 3-methylbutyl isovalerate (10.3%), (E)-β-ocimene (8.4%) and isopentyl 2-methylbutyrate (8.1%) as main components. The chemical variability of the Algerian oil samples was studied using statistical analysis, which allowed the discrimination of three main Groups. A direct correlation between the altitudes, nature of soils and the chemical compositions of the D. gracilis essential oils was evidenced. © 2017 Wiley-VHCA AG, Zurich, Switzerland.

  20. Daucus aristidis Coss. essential oil: Volatile constituents and antimicrobial activity in pre-flowering stage

    Directory of Open Access Journals (Sweden)

    Mebarka Lamamra

    2016-11-01

    Full Text Available Objective: To evaluate the essential oil composition and antimicrobial activity of an Algerian endemic plant, Daucus aristidis Coss. (Apiaceae (D. aristidis (synonym Ammiopsis aristidis Batt. collected in pre-flowering stage in East of Algeria. Methods: The aerial parts of D. aristidis Coss were collected. Essential oil (in pre-flowering stage obtained by hydrodistillation was investigated for the first time by gas chromatograph and gas chromatograph-mass spectrometer and evaluated for their in vitro antimicrobial activity by the disc diffusion method at various dilutions of the oil. Results: The main components of D. aristidis oil in pre-flowering stage were α-pinene (20.13%, cedrol (20.11% and E-asarone (18.53%. D. aristidis oil exhibited an antibacterial activity against almost all the strains tested except for Klebsiella pneumoniae ATCC 700603 K6 and Enterococcus faecalis ATCC 49452 which exhibited a resistance against the oil with all dilutions. Also, the oil of D. aristidis had no activity against all fungi tested. Conclusions: This is the first report on the volatile constituents and antimicrobial activity of D. aristidis in pre-flowering stage. The studied essential oil possesses moderate antibacterial activity against almost all strains tested but no antifungal activity.

  1. High oxygen and high carbon dioxide modified atmospheres for shelf-life extension of minimally processed carrots

    NARCIS (Netherlands)

    Amanatidou, A.; Slump, R.A.; Gorris, L.G.M.; Smid, E.J.

    2000-01-01

    The impact of high O2 + high CO2 modified atmospheres (MA), on the preservation of minimally processed carrots was studied. A combination of 50% O2 + 30% CO2 prolonged the shelf life of sliced carrots compared to storage in air by 2 to 3 d. When the carrots received a pre-treatment with a 0.1%

  2. New carrot and garlic germplasm to advance breeding and understand crop origins

    Science.gov (United States)

    The genetic variation provided by diverse plant germplasm is the basic building material used for crop improvement that shapes the crops we grow today. Wild carrot from the U.S. provided the cytoplasm used to develop a reliable system to produce hybrid carrots that account for most of the commercial...

  3. Some microbiological, histopathological and biochemical changes in the broiler chicken fed carrot leaves

    International Nuclear Information System (INIS)

    El-Faramawy, A.A.; Soliman, S.M.; Fahmy, M.O.

    2005-01-01

    Ninety 21 day old Arbor Acres chicks arranged into 6 equal groups were used in the present study to evaluate the effect of substitution of 10% yellow corn (YC) with berseem, green carrot leaves without and with digestive enzymatic mixture, untreated dry carrot leaves and treated ones with Aspergillus niger on the intestinal microflora, histopathology of liver and intestine in addition to some biochemical parameters. Replacement of (YC) with green carrot leaves, untreated and treated carrot leaves caused significant (P<0.05) increase in total bacterial count and significant (P<0.05) decrease in Lactobacilli, while the addition of enzyme to the green carrot leaves led to decrease in total bacterial count and increase in Lactobacillus count. The histopathological changes of both intestine and liver were restricted only to both groups of dried carrot leaves. Similarly untreated and treated dry carrot leaves groups were also associated with significant increase in triglyceride, ALT and significant (P<0.05) decrease in cholesterol in serum. From the above mentioned results, it could be concluded that dried carrot leaves, untreated or treated with Aspergillus niger, were unsuitable for broiler chicken feeding since they directly affected bird's gut health causing change in nutrient absorption and considerable decrease in the beneficial bacterial count

  4. Hydrogen production from carrot pulp by the extreme thermophiles Caldicellulosiruptor saccharolyticus and Thermotoga neapolitana

    Energy Technology Data Exchange (ETDEWEB)

    Vrije, Truus de; Budde, Miriam A.W.; Lips, Steef J.; Bakker, Robert R.; Mars, Astrid E.; Claassen, Pieternel A.M. [Wageningen UR, Food and Biobased Research, P.O. Box 17, 6700 AA Wageningen (Netherlands)

    2010-12-15

    Hydrogen was produced from carrot pulp hydrolysate, untreated carrot pulp and (mixtures of) glucose and fructose by the extreme thermophiles Caldicellulosiruptor saccharolyticus and Thermotoga neapolitana in pH-controlled bioreactors. Carrot pulp hydrolysate was obtained after enzymatic hydrolysis of the polysaccharide fraction in carrot pulp. The main sugars in the hydrolysate were glucose, fructose, and sucrose. In fermentations with glucose hydrogen yields and productivities were similar for both strains. With fructose the hydrogen yield of C. saccharolyticus was reduced which might be related to uptake of glucose and fructose by different types of transport systems. With T. neapolitana the fructose consumption rate and consequently the hydrogen productivity were low. The hydrogen yields of both thermophiles were 2.7-2.8 mol H{sub 2}/mol hexose with 10 g/L sugars from carrot pulp hydrolysate. With 20 g/L sugars the yield of T. neapolitana was 2.4 mol H{sub 2}/mol hexose while the yield of C. saccharolyticus was reduced to 1.3 mol H{sub 2}/mol hexose due to high lactate production in the stationary growth phase. C. saccharolyticus was able to grow on carrot pulp and utilized soluble sugars and, after adaptation, pectin and some (hemi)cellulose. No growth was observed with T. neapolitana when using carrot pulp in agitated fermentations. Enzymatic hydrolysis of the polysaccharide fraction prior to fermentation increased the hydrogen yield with almost 10% to 2.3 g/kg of hydrolyzed carrot pulp. (author)

  5. Potato carrot agar with manganese as an isolation medium for Alternaria, Epicoccum and Phoma

    DEFF Research Database (Denmark)

    Sørensen, Jens Laurids; Mogensen, Jesper Mølgaard; Thrane, Ulf

    2009-01-01

    A semi-selective medium for isolation of Alternaria spp., Epicoccum sp. and Phoma spp. from soil and plant samples was developed. The basal medium was a modified potato carrot agar (PCA), containing 10 g/L of potato and carrot. It is known that the target genera sporulate well on standard PCA when...

  6. Optimization of physicochemical and textural properties of pizza cheese fortified with soybean oil and carrot extract.

    Science.gov (United States)

    Motevalizadeh, Ehsan; Mortazavi, Seyed Ali; Milani, Elnaz; Hooshmand-Dalir, Moosa Al-Reza

    2018-03-01

    Response surface methodology (RSM) was used to optimize pizza cheese containing carrot extract. The effects of two important independent variables including soybean oil (5%-20%) and carrot extract (5%-20%) were studied on physicochemical and textural properties of pizza cheese containing carrot extract. According to the results, RSM was successfully used for optimizing formulation of pizza cheese containing carrot juice. Results of this study revealed that oil (A), carrot (B), AB, square term of carrot (B 2 ), B, AB, square term of oil (A 2 ), B 2 , AB, AB, A 2 B, A 2 , A 2 , A, A 2 , A 2 , AB, and AB 2 had the most effect on moisture, acidity, stretch, L*, a*, b*, hardness, meltability, springiness, peroxide value (PV), cohesiveness, chewiness, gumminess, fracture force, adhesiveness force, stiffness, flavor, and overall acceptability, respectively. A formulation upon 20% oil and 10.88% carrot extract was found as the optimal formulation for pizza cheese containing carrot extract. At the optimal formulation, PV, L*, a*, b*, meltability, stretch, cohesiveness, springiness, gumminess, chewiness, adhesive force, flavor, texture, and overall acceptability at the optimum formulation were measured 2.23, 82.51, -3.69, 18.05, 17.86, 85.61, 0.41, 7.874, 23.7, 0.27, 0.61, 3.50, 3.95, and 3.65, respectively.

  7. Evaluation the Sensory and Probiotics Properties of the Yogurt Supplemented with Carrot Juice

    Directory of Open Access Journals (Sweden)

    Carmen R. Pop

    2015-11-01

    Full Text Available This study aimed to develop a new type of yogurt through addition of carrot juice. Yogurt is a fermented milk product obtained from fermentation of Lactobacillus bulgaricus and Streptococcus thermophilus strains. The effect of carrot juice at different levels (0%, 8%, 16%, 24% on sensory properties and the viability of probiotic bacteria in yogurts during storage (21 days at refrigerated temperature (4°C was evaluated. The yogurt supplementation with 24 % carrot juice significantly improves the stability of the lactic acid bacteria, that contained the recommended levels of 107 cfu/g probiotic bacteria at the end of 21-days shelf life. The yogurt with 24% carrot juice was the most appreciated (7.07 points, followed by the classic yogurt (6 points, yogurt with 8% (5.28 points and yogurt with16% carrot juice (5.5 points.

  8. The Role of Pectin in Pb Binding by Carrot Peel Biosorbents: Isoterm Adsorption Study

    Science.gov (United States)

    Hastuti, B.; Totiana, F.; Winiasih, R.

    2018-04-01

    Cheaply and abundantly biosorption available materials such as carrot peels can be a cost-efficient method for removing heavy metals from wastewater. To investigate the role pectin plays in metal binding by carrot peels, commerce pectin was compared. FTIR spectra confirmed the presence of carboxyl and hydroxyl groups in commerce pectin and carrot pectin. Isoterm experiments showed that all materials could remove Pb (II) ion. All of materials binding Pb (II) follow Freundlich models adsorption. The commerce pectin bindsPb (II) by involving energy 16.6 KJ/mole whereas pectin from carrot peel involves energy 21.09 KJ/mole. It indicates that commerce pectin binds the Pb (II) by physics adsorption whereas pectin from carrot peel by physics and chemical adsorption.

  9. Irradiation treatment of minimally processed carrots for ensuring microbiological safety

    Science.gov (United States)

    Ashraf Chaudry, Muhammad; Bibi, Nizakat; Khan, Misal; Khan, Maazullah; Badshah, Amal; Jamil Qureshi, Muhammad

    2004-09-01

    Minimally processed fruits and vegetables are very common in developed countries and are gaining popularity in developing countries due to their convenience and freshness. However, minimally processing may result in undesirable changes in colour, taste and appearance due to the transfer of microbes from skin to the flesh. Irradiation is a well-known technology for elimination of microbial contamination. Food irradiation has been approved by 50 countries and is being applied commercially in USA. The purpose of this study was to evaluate the effect of irradiation on the quality of minimally processed carrots. Fresh carrots were peeled, sliced and PE packaged. The samples were irradiated (0, 0.5, 1.0, 2.0, 2.5, 3.0 kGy) and stored at 5°C for 2 weeks. The samples were analyzed for hardness, organoleptic acceptance and microbial load at 0, 7th and 15th day. The mean firmness of the control and all irradiated samples remained between 4.31 and 4.42 kg of force, showing no adverse effect of radiation dose. The effect of storage (2 weeks) was significant ( P10) in all other irradiated samples(1.0, 2.0, 2.5 and 3.0 kGy) after 2 weeks storage. No coliform or E. coli were detected in any of the samples (radiated or control) immediately after irradiation and during the entire storage period in minimally processed carrots. A dose of 2.0 kGy completely controlled the fungal and bacterial counts. The irradiated samples (2.0 kGy) were also acceptable sensorially.

  10. Irradiation treatment of minimally processed carrots for ensuring microbiological safety

    Energy Technology Data Exchange (ETDEWEB)

    Ashraf Chaudry, Muhammad; Bibi, Nizakat; Khan, Misal; Khan, Maazullah; Badshah, Amal; Jamil Qureshi, Muhammad

    2004-10-01

    Minimally processed fruits and vegetables are very common in developed countries and are gaining popularity in developing countries due to their convenience and freshness. However, minimally processing may result in undesirable changes in colour, taste and appearance due to the transfer of microbes from skin to the flesh. Irradiation is a well-known technology for elimination of microbial contamination. Food irradiation has been approved by 50 countries and is being applied commercially in USA. The purpose of this study was to evaluate the effect of irradiation on the quality of minimally processed carrots. Fresh carrots were peeled, sliced and PE packaged. The samples were irradiated (0, 0.5, 1.0, 2.0, 2.5, 3.0 kGy) and stored at 5 deg. C for 2 weeks. The samples were analyzed for hardness, organoleptic acceptance and microbial load at 0, 7th and 15th day. The mean firmness of the control and all irradiated samples remained between 4.31 and 4.42 kg of force, showing no adverse effect of radiation dose. The effect of storage (2 weeks) was significant (P< 0.05) with values ranging between 4.28 and 4.39 kg of force. The total bacterial counts at 5 deg. C for non-irradiated and 0.5 kGy irradiated samples were 6.3x10{sup 5} cfu/g, 3.0x10{sup 2} and few colonies(>10) in all other irradiated samples(1.0, 2.0, 2.5 and 3.0 kGy) after 2 weeks storage. No coliform or E. coli were detected in any of the samples (radiated or control) immediately after irradiation and during the entire storage period in minimally processed carrots. A dose of 2.0 kGy completely controlled the fungal and bacterial counts. The irradiated samples (2.0 kGy) were also acceptable sensorially.

  11. Irradiation treatment of minimally processed carrots for ensuring microbiological safety

    International Nuclear Information System (INIS)

    Ashraf Chaudry, Muhammad; Bibi, Nizakat; Khan, Misal; Khan, Maazullah; Badshah, Amal; Jamil Qureshi, Muhammad

    2004-01-01

    Minimally processed fruits and vegetables are very common in developed countries and are gaining popularity in developing countries due to their convenience and freshness. However, minimally processing may result in undesirable changes in colour, taste and appearance due to the transfer of microbes from skin to the flesh. Irradiation is a well-known technology for elimination of microbial contamination. Food irradiation has been approved by 50 countries and is being applied commercially in USA. The purpose of this study was to evaluate the effect of irradiation on the quality of minimally processed carrots. Fresh carrots were peeled, sliced and PE packaged. The samples were irradiated (0, 0.5, 1.0, 2.0, 2.5, 3.0 kGy) and stored at 5 deg. C for 2 weeks. The samples were analyzed for hardness, organoleptic acceptance and microbial load at 0, 7th and 15th day. The mean firmness of the control and all irradiated samples remained between 4.31 and 4.42 kg of force, showing no adverse effect of radiation dose. The effect of storage (2 weeks) was significant (P 5 cfu/g, 3.0x10 2 and few colonies(>10) in all other irradiated samples(1.0, 2.0, 2.5 and 3.0 kGy) after 2 weeks storage. No coliform or E. coli were detected in any of the samples (radiated or control) immediately after irradiation and during the entire storage period in minimally processed carrots. A dose of 2.0 kGy completely controlled the fungal and bacterial counts. The irradiated samples (2.0 kGy) were also acceptable sensorially

  12. Researches concerning nitrates and nitrites accumulation in carrots, along of the vegetation stages

    Directory of Open Access Journals (Sweden)

    Monica NEGREA

    2008-05-01

    Full Text Available The presented paper deals with the determination of nitrates and nitrites content in carrots, in different vegetation stages of the carrot culture. High nitrates and nitrites concentration in vegetables is mainly due to excessive nitrogen content in the soil system, thus deteriorating the nutritional and hygienic values of products and complicating the processing and storage. The determination was tested on carrot samples assayed from an experimental field set up near Timisoara. In experimental field, to the carrot culture was administrated different doses of fertilizers (NPK and the samples for analysis were assayed in different phases of vegetation. The obtained results indicated that the highest level of nitrate in carrots was found to the variant b3 (N150P90K90 in experimental field, who was above maximum limit allowed (LMA. Maximum limit allowed for nitrates in carrots, in accordance with ORDER No. 293/640/2001-1/2002 regarding security and quality conditions for vegetables and fresh fruits for human consumption is 400 ppm. For all other samples of carrots the nitrates level was below of LMA. The nitrite content grows in case of fertilizer administration during the whole vegetation stages of the plant. In variant N150P90K90 the nitrite content was above (LMA in carrot samples in all stages of vegetation. The nitrite content in carrots should not exceed 1-2 ppm. Nitrate and nitrite content in carrots was done with the help of High Performance Liquid Chromatography (HPLC in the Laboratory for the Measurement of Residues of the Department of Agro-techniques of the U.S.A-V.M.B in Timisoara.

  13. Effects of ethylene on gene expression in carrot roots

    International Nuclear Information System (INIS)

    Nichols, S.E.

    1984-01-01

    To investigate ethylene effects on expression of genetic information, cDNA clones corresponding to ethylene-induced carrot root mRNAs were constructed and isolated. RNA dot blot analysis showed that for the three clones studied peak cytosolic mRNA prevalence occurred at 21 hours of treatment followed thereafter by rapid messenger decay. DNA filter excess hybridization to in vitro synthesized nuclear RNA showed that the ethylene-induced mRNA increase is engendered by transcription of previously quiescent genes. The kinetics and magnitude of changes in mRNA prevalence parallel changes in transcriptional activity; therefore, the ethylene effect is primarily at the level of the transcription. In vivo pulse labelling with [ 35 S]-methionine showed that between 18 and 27 hours of ethylene treatment a 2.5 fold increase in translational efficiency occurred for one message studied. The resulting protein is the predominant protein synthesized in carrots treated with ethylene for 27 hours. Thus, ethylene exerts multiple regulatory controls on the expression of genetic information

  14. Herbicide contamination in carrot grown in punjab, pakistan

    International Nuclear Information System (INIS)

    Amjad, M.; Ahmad, T.; Jahangir, M.M.

    2013-01-01

    Food safety and security is a burning issue of the time whereas vegetable production is an important aspect of agriculture. Use of herbicides for vegetable production is very common in Pakistan but no proper procedure has been planned to keep optimal level of doses of herbicide under permissible limit. To estimate the pesticide residues, samples from the leading carrot producing sites were collected along with the samples from the market. The samples were processed using standard procedures and qualitative and quantitative analysis was performed by Gas Chromatography-Mass Spectrometry (GC-MS). It was concluded that all the samples were contaminated with S-metolachlor in the range of 0.45 to 0.73 mg kg-1 which was above the permissible limit (0.40 mg kg-1). (author)

  15. Encapsulation of black carrot juice using spray and freeze drying.

    Science.gov (United States)

    Murali, S; Kar, Abhijit; Mohapatra, Debabandya; Kalia, Pritam

    2015-12-01

    Black carrot juice extracted using pectinase enzyme was encapsulated in three different carrier materials (maltodextrin 20DE, gum arabic and tapioca starch) using spray drying at four inlet temperatures (150, 175, 200 and 225 ℃) and freeze drying at a constant temperature of - 53 ℃ and vacuum of 0.22-0.11 mbar with the constant feed mixture. The products were analyzed for total anthocyanin content, antioxidant activity, water solubility index, encapsulation efficiency and total colour change. For both the drying methods followed in this study, maltodextrin 20DE as the carrier material has proven to be better in retaining maximum anthocyanin and antioxidant activity compared to gum arabic and tapioca starch. The best spray dried product, was obtained at 150 ℃. The most acceptable was the freeze dried product with maximum anthocyanin content, antioxidant activity, water solubility index, encapsulation efficiency and colour change. © The Author(s) 2014.

  16. Effect of simultaneous infrared dry-blanching and dehydration on quality characteristics of carrot slices

    Science.gov (United States)

    This study investigated the effects of various processing parameters on carrot slices exposed to infrared (IR) radiation heating for achieving simultaneous infrared dry-blanching and dehydration (SIRDBD). The investigated parameters were product surface temperature, slice thickness and processing ti...

  17. Biochemical studies on weaning foods based legumes and carrots

    International Nuclear Information System (INIS)

    Nabag, Fatima Omer

    1997-01-01

    Attempts were made to utilize available food sources in formulation of weaning foods. Common legumes (chick pea and pigeon pea ) were used as protein source. While dehydrated carrots powder were used as a vitamin A source. Addition of 25% chick pea increased the protein content of the weaning foods to 16.7% and 14.4%,respectively ,while Cerelac and Riri gave protein content of 15.3% and 7.3%,respectively. In corporation of carrots at 10% level gave a vitamin A content of 564 RE/100 g material. Weaning food containing chick pea recorded higher preference among panelists and significantly better (p≤0.05)than samples containing pigeon pea. The bulk density of newly developed based formulae CP 3 , PP 3 (0.7 g/ml, 0.8 g/ml, respectively ) was higher than the market weaning food Cerelac and Riri (0.6 g/ml and 0.5 g/ml,respectively )The formula CP 3 recorded lower hot paste viscosity (3500 cp.) than both values obtained for Cerelac (4500 cp.) and Riri (extremely viscous). The lysine content of CP 3 (3.9 g/100 g protein) was higher than respective values in market foods and for better when calculated per weaning material (0.65 g/100 g material) compared to the other products (0.57; 0.28 g/100 material of Cerelac and Riri, respectively). Chick pea-based formula (CP 3 ) was also found to possess higher in vitro protein didestibility (95.2%) compared to Cerelac (94.2%) and Riri (88.5%). The calculated protein efficiency ratio (C-PER) of CP 3 (1.7) was higher than that of Riri (1.6) and lower than that of cerelac (2.7). (Author)

  18. Biochemical studies on weaning foods based legumes and carrots

    Energy Technology Data Exchange (ETDEWEB)

    Nabag, Fatima Omer [Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Khartoum (Sudan)

    1998-12-31

    Attempts were made to utilize available food sources in formulation of weaning foods. Common legumes (chick pea and pigeon pea ) were used as protein source. While dehydrated carrots powder were used as a vitamin A source. Addition of 25% chick pea increased the protein content of the weaning foods to 16.7% and 14.4%,respectively ,while Cerelac and Riri gave protein content of 15.3% and 7.3%,respectively. In corporation of carrots at 10% level gave a vitamin A content of 564 RE/100 g material. Weaning food containing chick pea recorded higher preference among panelists and significantly better (p{<=}0.05)than samples containing pigeon pea. The bulk density of newly developed based formulae CP{sup 3}, PP{sup 3} (0.7 g/ml, 0.8 g/ml, respectively ) was higher than the market weaning food Cerelac and Riri (0.6 g/ml and 0.5 g/ml,respectively )The formula CP{sup 3} recorded lower hot paste viscosity (3500 cp.) than both values obtained for Cerelac (4500 cp.) and Riri (extremely viscous). The lysine content of CP{sup 3} (3.9 g/100 g protein) was higher than respective values in market foods and for better when calculated per weaning material (0.65 g/100 g material) compared to the other products (0.57; 0.28 g/100 material of Cerelac and Riri, respectively). Chick pea-based formula (CP{sup 3}) was also found to possess higher in vitro protein didestibility (95.2%) compared to Cerelac (94.2%) and Riri (88.5%). The calculated protein efficiency ratio (C-PER) of CP{sup 3} (1.7) was higher than that of Riri (1.6) and lower than that of cerelac (2.7). (Author) 76 refs. , 17 tabs. , 4 figs.

  19. Development of Job’s tears ice cream recipes with carrot juice and pumpkin paste

    OpenAIRE

    Wiwat Wangcharoen

    2011-01-01

    Carrot juice and pumpkin paste were used as ingredients in Job’s tears ice cream. Carrot juice or pumpkin paste added at 50% was equally preferred by 100 consumers compared to the original Job’s tears ice cream. The new types of ice cream were lower in antioxidant capacity and higher in total phenolic content but could still be considered as potential antioxidant products. Purchase intent was significantly increased (p

  20. Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults

    Directory of Open Access Journals (Sweden)

    Patil Bhimanagouda S

    2011-09-01

    Full Text Available Abstract Background High prevalence of obesity and cardiovascular disease is attributable to sedentary lifestyle and eating diets high in fat and refined carbohydrate while eating diets low in fruit and vegetables. Epidemiological studies have confirmed a strong association between eating diets rich in fruits and vegetables and cardiovascular health. The aim of this pilot study was to determine whether drinking fresh carrot juice influences antioxidant status and cardiovascular risk markers in subjects not modifying their eating habits. Methods An experiment was conducted to evaluate the effects of consuming 16 fl oz of daily freshly squeezed carrot juice for three months on cardiovascular risk markers, C-reactive protein, insulin, leptin, interleukin-1α, body fat percentage, body mass index (BMI, blood pressure, antioxidant status, and malondialdehyde production. Fasting blood samples were collected pre-test and 90 days afterward to conclude the study. Results Drinking carrot juice did not affect (P > 0.1 the plasma cholesterol, triglycerides, Apo A, Apo B, LDL, HDL, body fat percentage, insulin, leptin, interleukin-1α, or C-reactive protein. Drinking carrot juice decreased (P = 0.06 systolic pressure, but did not influence diastolic pressure. Drinking carrot juice significantly (P Conclusion Drinking carrot juice may protect the cardiovascular system by increasing total antioxidant status and by decreasing lipid peroxidation independent of any of the cardiovascular risk markers measured in the study.

  1. Mass Proportion, Bioactive Compounds and Antioxidant Capacity of Carrot Peel as Affected by Various Solvents

    Directory of Open Access Journals (Sweden)

    Van Tang Nguyen

    2016-11-01

    Full Text Available The aim of this study was to determine the mass proportion of carrot root and the effects of four various solvents (methanol, water, ethanol and hexane on the contents of total phenolics and saponins as well as antioxidant capacity of carrot peel to identify an optimal solvent for effective extraction of bioactive compounds from carrot peel for further investigation. The results showed that carrot root consisted of body, heads and peel with their mass proportion of 83.19%, 5.01% and 14.19% by fresh weight, respectively. Among four solvents tested, methanol obtained the highest levels of extraction yield (54.02% by dry weight, total phenolic content (9.02 mg GAE/g dry weight and antioxidant capacity (DPPH radical scavenging capacity, cupric ion reducing antioxidant capacity, and ferric reducing antioxidant power from carrot peel, while water extracted the highest content of saponins (272.9 mg EE/g dry weight and possessed the maximum ABTS radical scavenging capacity. Therefore, methanol and water are considered for effective extraction of phenolics and saponins from carrot peel, respectively. The phenolic/saponin-enriched extracts are potential sources for further applications in the healthy food and/or pharmaceutical industries.

  2. Production of Bioethanol from Carrot Pomace Using the Thermotolerant Yeast Kluyveromyces marxianus

    Energy Technology Data Exchange (ETDEWEB)

    Chi-Yang Yu; Bo-Hong Jiang; Kow-Jen Duan [Tatung University, Tapei, Taiwan (China). Department of Bioengineering

    2013-03-15

    Carrot pomace, a major agricultural waste from the juice industry, was used as a feedstock for bioethanol production by fermentation with the thermotolerant yeast Kluyveromyces marxianus. Treatment of the carrot pomace with Accellerase(TM) 1000 and pectinase at 50 °C for 84 h, resulted in conversion of 42% of its mass to fermentable sugars, mainly glucose, fructose, and sucrose. Simultaneous saccharification and fermentation (SSF) at 42 °C was performed on 10% (w/v) carrot pomace; the concentration of ethanol reached 18 g/L and the yield of ethanol from carrot pomace was 0.18 g/g. The highest ethanol concentration of 37 g/L was observed with an additional charge of 10% supplemented to the original 10% of carrot pomace after 12 h; the corresponding yield was 0.185 g/g. Our results clearly demonstrated the potential of combining a SSF process with thermotolerant yeast for the production of bioethanol using carrot pomace as a feedstock.

  3. A MYB transcription factor, DcMYB6, is involved in regulating anthocyanin biosynthesis in purple carrot taproots.

    Science.gov (United States)

    Xu, Zhi-Sheng; Feng, Kai; Que, Feng; Wang, Feng; Xiong, Ai-Sheng

    2017-03-27

    Carrots are widely grown and enjoyed around the world. Purple carrots accumulate rich anthocyanins in the taproots, while orange, yellow, and red carrots accumulate rich carotenoids in the taproots. Our previous studies indicated that variation in the activity of regulatory genes may be responsible for variations in anthocyanin production among various carrot cultivars. In this study, an R2R3-type MYB gene, designated as DcMYB6, was isolated from a purple carrot cultivar. In a phylogenetic analysis, DcMYB6 was grouped into an anthocyanin biosynthesis-related MYB clade. Sequence analyses revealed that DcMYB6 contained the conserved bHLH-interaction motif and two atypical motifs of anthocyanin regulators. The expression pattern of DcMYB6 was correlated with anthocyanin production. DcMYB6 transcripts were detected at high levels in three purple carrot cultivars but at much lower levels in six non-purple carrot cultivars. Overexpression of DcMYB6 in Arabidopsis led to enhanced anthocyanin accumulation in both vegetative and reproductive tissues and upregulated transcript levels of all seven tested anthocyanin-related structural genes. Together, these results show that DcMYB6 is involved in regulating anthocyanin biosynthesis in purple carrots. Our results provide new insights into the regulation of anthocyanin synthesis in purple carrot cultivars.

  4. Effects of sewage sludge on Di-(2-ethylhexyl) phthalate uptake by plants

    International Nuclear Information System (INIS)

    Aranda, J.M.; O'Connor, G.A.; Eiceman, G.A.

    1989-01-01

    Di-(2-ethylhexyl) phthalate (DEHP) is a priority organic pollutant frequently found in municipal sludges. A greenhouse study was conducted to determine the effect of sludge on plant uptake of 14 C-DEHP (carbonyl labeled). Plants grown included three food chain crops, lettuce (Lactuca sativa L.), carrot (Daucus carota L.) and chile pepper (Capsicum annuum L.) and tall fescue (Festuca arundinacea Schreb.). Net 14 C concentration in plants grown in soil amended with 14 C-DEHP-contaminated sludge was independent of sludge rate (at the same DEHP loading) for lettuce, chile fruit, and carrot roots. Net 14 C concentration, however, was inversely related to sludge rate in carrot tops, fescue, and chile plants. Intact DEHP was not detected in plants by gas chromatography/mass spectrometry analysis. Calculated plant DEHP concentrations (based on measured net 14 C concentrations and DEHP specific activities) were generally correlated better with DEHP soil solution concentrations than with total DEHP soil concentrations. Net 14 C-DEHP bioconcentration factors were calculated from initial soil DEHP concentration and plant fresh weights. Bioconcentration factors ranged from 0.01 to 0.03 for fescue, lettuce, carrots, and chile, suggesting little DEHP uptake. Additionally, because intact DEHP was not detected in any plants, DEHP uptake by plants was of minor importance and would not limit sludge additions to soils used to grow these crops

  5. Companion Cropping as Integrated Pest Management (IPM) Component for Management of Flower Thrips (Thysanoptera: Thripidae) in French Beans (Phasealous Vulgaris L.)

    International Nuclear Information System (INIS)

    Kasina, J.

    2002-01-01

    Six companion crops, (Tagetes spp L. (African marigold), Daucus carota L. (carrot), Coriandrum sativum L. (coriander), Brassica spp. L. kale), capsicum spp L. (chilli) and Zea mays (maize) were evaluated for their efficacy in suppressing field populations of the French bean flower thrips, (Frankliniella occidentals (Pergande), Frankliniella schultzei (Trybom) and Megalurothrips sjostedti (trybom). The companion crops were compared to two insecticides, Labda cyhalothrin (Karate 1.75% EC) and Methiocarb (Mesurol 500 SC) and untreated mono-crop of French beans. Three of the treatments, coriander, maize and African marigold were found to be effective in that order, by repelling the pest away from the crop. It is concluded that these crops could be recommended to farmers for use and therefore are able to minimise the high use of chemical insecticides

  6. Nutritional Evaluation of Raw Materials Entering the Structure to Mixed Fodder for the Specie Poecilia reticulata (Guppy

    Directory of Open Access Journals (Sweden)

    Adrian Gruber

    2011-05-01

    Full Text Available In the ornamental pisciculture is a especial emphasis on the exterior shape and color to the fishes, issues that are dependent directly to the structure of compound feeds in relation to the nutritional characteristics of the raw materials.Own research or focused on analyzing the crude chemical composition with Weende scheme (water content and dry matter, crude ash, crude protein, crude fat, crude fiber, SEN of raw materials can be used in the structure of a compound feeds for the Poecilia reticulata (guppy species, for most of these materials there are no current data in the literature.These materials were analyzed: gelatin, wheat flour, sunflower meal, soybean meal, meal Spirulina platensis, carrot (Daucus carota, Pangasius fillet, Daphnia pulex, grount dandelion (Taraxacum officinale, grount nettle (Urtica dioica and yeast.

  7. Espresso coffee residues as a nitrogen amendment for small-scale vegetable production.

    Science.gov (United States)

    Cruz, Soraia; Marques dos Santos Cordovil, Cláudia S C

    2015-12-01

    Espresso coffee grounds constitute a residue which is produced daily in considerable amounts, and is often pointed out as being potentially interesting for plant nutrition. Two experiments (incubations and field experiments) were carried out to evaluate the potential nitrogen (N) and phosphorus (P) supply for carrot (Daucus carota L.), spinach (Spinacea oleracea L.) and lettuce (Lactuca sativa L.) nutrition. Immobilisation of nitrogen and phosphorus was detected in all the incubations and, in the field experiments, germination and yield growth were decreased by the presence of espresso coffee grounds, in general for all the species studied. The study showed an inhibition of N and P mineralisation and a reduction of plant germination and growth. Further research is required to determine whether this is related to the immobilising capacity of the residue or possibly due to the presence of caffeine. © 2015 Society of Chemical Industry.

  8. OPTIMIZATION OF DYEING PARAMETERS TO DYE COTTON WITH CARROT EXTRACTION

    Directory of Open Access Journals (Sweden)

    MIRALLES Verónica

    2017-05-01

    Full Text Available Natural dyes derived from flora and fauna are believed to be safe because of non-toxic, non-carcinogenic and biodegradable nature. Furthermore, natural dyes do not cause pollution and waste water problems. Natural dyes as well as synthetic dyes need the optimum parameters to get a good dyeing. On some occasions, It is necessary the use of mordants to increase the affinity between cellulose fiber and natural dye, but there are other conditions to optimize in the dyeing process, like time, temperature, auxiliary porducts, etc. In addition, the optimum conditions are different depends on the type of dye and the fiber nature. The aim of this work is the use of carrot extract to dye cotton fabric by exhaustion at diverse dyeing conditions. Diffferent dyeing processes were carried out to study the effect of pH condition and the temperature, using 7, 6 and 4 pH values and 95 ºC and 130ºC for an hour. As a result some images of dyed samples are shown. Moreover, to evaluate the colour of each sample CIELAB parameters are analysed obtained by reflexion spectrophotometre. The results showed that the temperature used has an important influence on the colour of the dyed sample.

  9. Microbes Associated with Freshly Prepared Juices of Citrus and Carrots

    Directory of Open Access Journals (Sweden)

    Kamal Rai Aneja

    2014-01-01

    Full Text Available Fruit juices are popular drinks as they contain antioxidants, vitamins, and minerals that are essential for human being and play important role in the prevention of heart diseases, cancer, and diabetes. They contain essential nutrients which support the growth of acid tolerant bacteria, yeasts, and moulds. In the present study, we have conducted a microbiological examination of freshly prepared juices (sweet lime, orange, and carrot by serial dilution agar plate technique. A total of 30 juice samples were examined for their microbiological quality. Twenty-five microbial species including 9 bacterial isolates, 5 yeast isolates, and 11 mould isolates were isolated from juices. Yeasts and moulds were the main cause of spoilage of juices. Aspergillus flavus and Rhodotorula mucilaginosa were observed in the maximum number of juice samples. Among bacteria Bacillus cereus and Serratia were dominant. Escherichia coli and Staphylococcus aureus were detected in few samples. Candida sp., Curvularia, Colletotrichum, and Acetobacter were observed only in citrus juice samples. Alternaria, Aspergillus terreus, A. niger, Cladosporium, and Fusarium were also observed in tested juice samples. Some of the microorganisms detected in these juice samples can cause disease in human beings, so there is need for some guidelines that can improve the quality of fruit juices.

  10. IP3 stimulates CA++ efflux from fusogenic carrot protoplasts

    International Nuclear Information System (INIS)

    Rincon, M.; Boss, W.F.

    1986-01-01

    Polyphosphoinositide breakdown plays an important role in signal transduction in animal cells (Berridge and Irvine, 1984, Nature, 312:315). Upon stimulation, phospholipase C hydrolyzes phosphatidylinositol 4,5-bisphosphate to inositol 1,4,5-trisphosphate (IP 3 ) and diacylglycerol both of which act as cellular second messengers. IP 3 mobilizes Ca ++ from internal stores, hence the cytosolic free Ca ++ concentration increases and those physiological activities regulated by Ca ++ are stimulated. To test if plant cells also responded to IP 3 , Ca ++ efflux studies were done with fusogenic carrot protoplasts released in EGTA. The protoplasts were preloaded with 45 Ca ++ placed in a Ca ++ -free medium, and efflux determined as 45 Ca ++ loss from the protoplasts. IP 3 (10-20μM) caused enhanced 45 Ca ++ efflux and the response was sustained for at least 15 min. In plants, as in animals, the observed IP 3 -enhanced 45 Ca ++ efflux suggested that IP 3 released Ca ++ from internal stores, and the increased free cytosolic Ca ++ activated Ca ++ pumping mechanisms which restored the Ca ++ concentration in the cytosol to the normal level

  11. Development and sensory evaluation of yogurt added of “caviar” of carrot by children

    Directory of Open Access Journals (Sweden)

    Richtier Gonçalves Cruz

    2015-12-01

    Full Text Available This study aimed investigated to the preparation of yogurt with addition of “caviar” carrot and realize carried out sensory analysis of acceptance by children from elementary school. The “caviar” was prepared using the spherification technique with sodium alginate and added to the beaten-type yogurt without pulp addition at the ratio of one portion of the carrot for one portion of yogurt. Were conducted microbiological analyses and subsequently the sensory evaluation with children. The microbiological analyses showed that the product was fit for consumption. The average score in points obtained in the sensory analysis with 52 children was 6.7 (with 6.6 in males and 6.8 in females, it is that girls had higher scores (p < 0.05. The general index of acceptability to yogurt with “caviar” of carrot was 95.70%. It concludes that yogurt plus “caviar” carrot sensory was accepted because it presents high notes reflecting on their acceptability index, suggesting that this product is used as an alternative to increase the consumption of carrots by children.

  12. Effectiveness of some substances in the control of carrot and parsley roots against fungal diseases.

    Science.gov (United States)

    Nawrocki, Jacek

    2007-01-01

    Field experiments were carried out in the years 2005 and 2006 on carrot cv. 'Koral' and 'Perfekcja', and parsley cv. 'Berlinska' and 'Cukrowa'. Effectiveness of substances: Biochikol 020 PC (biologically active substances BAS--chitosan 20 g/dm3), Bioczos BR (extract of garlic 10 g/1 brick) and Biosept 33 SL (extract of grapefruit 33%) on seedling roots of carrot and parsley was studied. As the standard fungicide Zaprawa Funaben T (carbendazim 20% + tiuram 45%) was used. Roots of carrot and parsley were treated one of tested substances spring immediately before planting seedling roots. During vegetation period the growth of seedling shoots and setting of seeds, and their infestation by fungal and bacterial pathogens was noticed. Among substances used for spring dressing of carrot and also parsley seedling roots, the best efficacy exhibited Zaprawa Funaben T in both years of observation. The highest yield of carrot seeds had combination roots cv. 'Koral' and parsley seeds roots cvs 'Berlińska' and 'Cukrowa' dressed Zaprawa Funaben T. Effectiveness of biopreparates Biochikol and Biosept was lower in comparison with the standard fungicide, but their protective effect was significantly higher than in control. Bioczos had the lowest control efficacy.

  13. Time-temperature dependent variations in beta-carotene contents in carrot using different spectrophotometric techniques

    Science.gov (United States)

    Ullah, Rahat; Khan, Saranjam; Shah, Attaullah; Ali, Hina; Bilal, Muhammad

    2018-05-01

    The current study presents time dependent variations in the concentration of beta-carotene in carrot under different storage-temperature conditions using UV–VIS and Raman spectrophotometric techniques. The UV–VIS absorption spectra of beta-carotene extracted from carrot shows three distinct absorption peaks at 442, 467, and 500 nm with maximum absorption at 467 nm. These absorption peaks are very much reproducible and are assigned to β-carotene. Similarly, Raman spectra of carrot samples also confirmed the three main Raman peaks of beta-carotene at shift positions 1003, 1150, and 1515 cm‑1. An overall decrease in beta-carotene content has been observed for time-temperature conditions. These results depict a decrease of about 40% in the content of beta-carotene when carrot samples were stored in a refrigerator (4 °C) for the first 20 d, whereas a decrease of about 25% was observed when carrot samples were stored in a freezer (‑16 °C) for the same period. The objective of this study is to investigate the possible use of Raman spectroscopy and UV–VIS spectroscopy for quick and detailed analysis of changes (degradation) in beta-carotene content associated with time and temperature in storage (frozen foods) in order to promote quality foods for consumers. Future study with a greater focus on the concentration/content of beta-carotene in other fruits/vegetables is also desirable.

  14. Construction and analysis of the transgenic carrot and celery plants expressing the recombinant thaumatin II protein

    Directory of Open Access Journals (Sweden)

    Luchakivska Yu. S.

    2015-08-01

    Full Text Available Aim To obtain the transgenic carrot and celery plants able to express recombinant thaumatin II in order to increase plant stress tolerance. Methods. Agrobacterium-mediated transformation of the carrot and celery seedlings was used for obtaining the transgenic plants. Presence and transcription of the transgene in plant tissues were proved by PCR and RT-PCR analysis. The plants were tested for the biotic stress tolerance by in vitro antifungal and antibacterial activity assays and for the salinity and osmotic stress tolerance by plant survival test in presence of NaCl and PEG in different concentrations. Results. Transgenic plants able to express recombinant thaumatin II gene (transcription proved for 60–100 % were obtained by agrobacterial transformation. The transgenic carrot plant extracts inhibited the growth of the studied phytopathogenic bacteria strains but exhibited no antifungal activity. Survival level of transgenic plants under the salinity and osmotic stress effect was definitely higher comparing to the untransgenic ones. The analysis of the photosynthetic pigment content in the transgenic carrot plants showed no significant difference of this parameter under salinity stress that may indicate a possible protective activity of the recombinant protein. Conclusions. The obtained in our study transgenic carrot and celery plants able to express the recombinant thaumatin II gene were characterized by antibacterial activity and increased tolerance to salinity and osmotic stress factors.

  15. Influe and nce of polysa f plant acchar Pe growt ride pr elargon h ...

    African Journals Online (AJOL)

    SAM

    De. Pelargonium formulation propagation compounds seedlings a achieved in with 50 mg/ .... cal active shoots of ures was lemented nsible for d of sub- nopurine on of the ...... somatic embryogenesis of Daucus carota L. Planta 197: 135-141.

  16. Browse Title Index

    African Journals Online (AJOL)

    Items 101 - 150 of 225 ... ... on the longevity and fecundity of adult cowpea bruchid Callosobruchus ... Vol 13, No 3 (2013), Larvicidal Activity of Aqeous Extract of Moringa .... safety maintenance of the physical properties of Daucus carota L. fruits ...

  17. ß-Carotene from Red Carrot Maintains Vitamin A Status, but Lycopene Bioavailability Is Lower Relative to Tomato Paste in Mongolian Gerbils

    Science.gov (United States)

    Red carrots contain lycopene in addition to ß-Carotene. The utility of red carrot as a functional food depends in part on the bioavailability of its constituent carotenoids. Lycopene bioavailability was compared in Mongolian gerbils (Meriones unguiculatus) fed freeze-dried red carrot and tomato pa...

  18. Influence of High-Pressure Processing on the Profile of Polyglutamyl 5-Methyltetrahydrofolate in Selected Vegetables

    Science.gov (United States)

    Wang, Chao; Riedl, Ken M.; Somerville, Jeremy; Balasubramaniam, V. M.; Schwartz, Steven J.

    2013-01-01

    In plants, folate occurs predominantly as 5-methyltetrahydrofolate (5MTHF) polyglutamyl forms. Differences in stability and bioavailability of food folate compared to synthetic folic acid have been attributed to the presence of the polyglutamyl chain. High-pressure processing (HPP) was tested for whether it might shorten polyglutamyl chains of 5MTHF species in fresh vegetables by enabling action of native γ-glutamylhydrolase (GGH). A validated ultrahigh-performance reversed-phase liquid chromatography–tandem mass spectrometry method using stable isotope as internal standard was applied for characterizing 5MTHF polyglutamyl profiles. HPP conditions included 300, 450, and 600 MPa at 30 °C for 0 or 5 min, and vegetables were vacuum-packed before treatment. Investigated vegetables included cauliflower (Brassica oleracea), baby carrots (Daucus carota), and carrot greens (D. carota). HPP treatment caused conversion of polyglutamyl 5MTHF species to short-chain and monoglutamyl forms. Maximal conversion of polyglutamyl folate to monoglutamyl folate occurred at the highest pressure/time combination investigated, 600 MPa/30 °C/5 min. Under this condition, cauliflower monoglutamyl folate increased nearly 4-fold, diglutamyl folate 32-fold, and triglutamyl folate 8-fold; carrot monoglutamyl increased 23-fold and diglutamyl 32-fold; and carrot greens monoglutamyl increased 2.5-fold and the diglutamyl form 19-fold. Although some folate degradation was observed at certain intermediate HPP conditions, total 5MTHF folate was largely preserved at 600 MPa/5 min. Thus, HPP of raw vegetables is a feasible strategy for enhancing vegetable monoglutamate 5MTHF. PMID:21770413

  19. Production and characterization of curcumin microcrystals and evaluation of the antimicrobial and sensory aspects in minimally processed carrots.

    Science.gov (United States)

    Silva, Anderson Clayton da; Santos, Priscila Dayane de Freitas; Palazzi, Nicole Campezato; Leimann, Fernanda Vitória; Fuchs, Renata Hernandez Barros; Bracht, Lívia; Gonçalves, Odinei Hess

    2017-05-24

    Nontoxic conserving agents are in demand by the food industry due to consumers concern about synthetic conservatives, especially in minimally processed food. The antimicrobial activity of curcumin, a natural phenolic compound, has been extensively investigated but hydrophobicity is an issue when applying curcumin to foodstuff. The objective of this work was to evaluate curcumin microcrystals as an antimicrobial agent in minimally processed carrots. The antimicrobial activity of curcumin microcrystals was evaluated in vitro against Gram-positive (Bacillus cereus and Staphylococcus aureus) and Gram-negative (Escherichia coli and Pseudomonas aeruginosa) microorganisms, showing a statistically significant (p minimally processed carrots. Sensory analyses were carried out showing no significant difference (p minimally processed carrots without causing noticeable differences that could be detected by the consumer. One may conclude that the analyses of the minimally processed carrots demonstrated that curcumin microcrystals are a suitable natural compound to inhibit the natural microbiota of carrots from a statistical point of view.

  20. OPTIMIZATION OF PRETREATMENT CONDITIONS OF CARROTS TO MAXIMIZE JUICE RECOVERY BY RESPONSE SURFACE METHODOLOGY

    Directory of Open Access Journals (Sweden)

    H. K. SHARMA

    2006-12-01

    Full Text Available Carrot juice was expressed in a hydraulic press using a wooden set up. Carrot samples pretreated at different designed combinations, using Central Composite Rotatable Design (CCRD, Response Surface Methodology (RSM, of pH, temperature and time were expressed and juice so obtained was characterized for various physico-chemical parameters which involved yield, TSS and water content, reducing sugars, total sugars and color (absorbance. The study indicated that carrots exposed to the different pretreatment conditions resulted in increased amount of yield than that of the control. The responses were optimized by numerical method and were found to be 78.23% yield, 0.93% color (abs, 3.41% reducing sugars, 5.53% total sugars, 6.69obrix, and 90.50% water content. All the derived mathematical models for the various responses were found to be fit significantly to predict the data.

  1. Development of Carrot Medium Suitable for Conidia Production of Venturia nashicola

    Directory of Open Access Journals (Sweden)

    Eu Ddeum Choi

    2017-02-01

    Full Text Available The causal fungus of pear scab, Venturia nashicola, grows slowly and rarely produces conidia on artificial media in the laboratory, but it produced conidia on the Cheongah medium containing Cheongah powder. V. nashicola grew too slow to produce conidia until 15 days after cultivation but produced conidia with 4 × 10⁴ conidia/plate 30 days after cultivation on the Cheongah medium containing 1% Cheongah powder. V. nashicola showed a peak production of conidia with 4.5 × 10⁵ conidia/plate 60 days after cultivation on the carrot medium containing 2% carrot powder, one of the constituents of Cheongah powder. The carrot medium is considered to be the best medium to obtain conidia of V. nashicola in the laboratory until now. This is the first report on the development of a suitable medium for conidia production of V. nashicola, as far as we know.

  2. Hybrids between cultivated and wild carrots in natural populations in Denmark

    DEFF Research Database (Denmark)

    Magnussen, L.S.; Hauser, Thure Pavlo

    2007-01-01

    Many cultivated plant species are able to hybridize with related wild plants. However, it is not clear whether their hybrids are able to survive and reproduce outside managed fields, and if cultivar genes introgress into wild populations. In areas where wild carrots co-occur with carrot root......-crops, pollen and seeds may flow from two different sources in the fields to the surrounding wild populations: from pure cultivar plants that occasionally flower, and from flowering 'bolters' that originate from hybridizations between wild (male) and cultivated carrots (female) in seed production fields...... by AFLP. Four hybrids were identified among the 71 plants analysed, and these were most likely F(2) or backcross individuals, sired by pollen from hybrid bolters. Wild populations close to fields were genetically somewhat more similar to cultivars than wild populations far from fields, suggesting...

  3. Functional gene polymorphism to reveal species history: the case of the CRTISO gene in cultivated carrots.

    Directory of Open Access Journals (Sweden)

    Vanessa Soufflet-Freslon

    Full Text Available Carrot is a vegetable cultivated worldwide for the consumption of its root. Historical data indicate that root colour has been differentially selected over time and according to geographical areas. Root pigmentation depends on the relative proportion of different carotenoids for the white, yellow, orange and red types but only internally for the purple one. The genetic control for root carotenoid content might be partially associated with carotenoid biosynthetic genes. Carotenoid isomerase (CRTISO has emerged as a regulatory step in the carotenoid biosynthesis pathway and could be a good candidate to show how a metabolic pathway gene reflects a species genetic history.In this study, the nucleotide polymorphism and the linkage disequilibrium among the complete CRTISO sequence, and the deviation from neutral expectation were analysed by considering population subdivision revealed with 17 microsatellite markers. A sample of 39 accessions, which represented different geographical origins and root colours, was used. Cultivated carrot was divided into two genetic groups: one from Middle East and Asia (Eastern group, and another one mainly from Europe (Western group. The Western and Eastern genetic groups were suggested to be differentially affected by selection: a signature of balancing selection was detected within the first group whereas the second one showed no selection. A focus on orange-rooted carrots revealed that cultivars cultivated in Asia were mainly assigned to the Western group but showed CRTISO haplotypes common to Eastern carrots.The carotenoid pathway CRTISO gene data proved to be complementary to neutral markers in order to bring critical insight in the cultivated carrot history. We confirmed the occurrence of two migration events since domestication. Our results showed a European background in material from Japan and Central Asia. While confirming the introduction of European carrots in Japanese resources, the history of Central Asia

  4. Development of Job’s tears ice cream recipes with carrot juice and pumpkin paste

    Directory of Open Access Journals (Sweden)

    Wiwat Wangcharoen

    2011-11-01

    Full Text Available Carrot juice and pumpkin paste were used as ingredients in Job’s tears ice cream. Carrot juice or pumpkin paste added at 50% was equally preferred by 100 consumers compared to the original Job’s tears ice cream. The new types of ice cream were lower in antioxidant capacity and higher in total phenolic content but could still be considered as potential antioxidant products. Purchase intent was significantly increased (p<0.05 if consumers were informed about the nutritional and antioxidant capacity of these products.

  5. Bioavailability and speciation of arsenic in carrots grown in contaminated soil

    DEFF Research Database (Denmark)

    Helgesen, H.; Larsen, Erik Huusfeldt

    1998-01-01

    increasing depression of growth with increasing level of contamination, At the experimental plots E-G with soil arsenic concentrations above 400 mu g g(-1) no carrots developed. Whether this effect was caused by arsenic or the concomitant copper content which ranged from 11 to 810 mu g g(-1) in the soil...... mixtures is unknown. The arsenic species extracted from the soils and carrots were separated and detected using anion-exchange HPLC coupled with ICP-MS, In the less contaminated soils from plots A and B arsenite (As-III) was more abundant than arsenate (As-V) in the soil using 1 mmole l(-1) calcium nitrate...

  6. A comprehensive approach to evaluate the freshness of strawberries and carrots

    DEFF Research Database (Denmark)

    Peneau, S.; Brockhoff, Per B.; Escher, F.

    2007-01-01

    of strawberries and carrots that varied in cultivar, as well as with time and conditions of storage. Product characteristics measured by descriptive sensory and physico-chemical analyses were related to consumer and expert panel (individual and consensus) ratings of freshness. Results showed that a large number...... of attributes contributed to the freshness of strawberries and carrots and that those were also indicators of the physiological ageing of these products. Our results suggest that consumer evaluation of fruit and vegetable freshness corresponds to an evaluation of this ageing process through the observation...

  7. Home-based preparation approaches altered the availability of health beneficial components from carrots and blueberries

    Science.gov (United States)

    This study investigated the effects of different home food preparation methods on the availability of the total phenolic contents (TPC) and radical scavenging components, as well as the selected health beneficial compounds from fresh blueberries and carrots. High performance liquid chromatography (...

  8. Effect of low doses of irradiation on the carotenoids in head to eat carrots

    International Nuclear Information System (INIS)

    Lima, K.S.C.; Lima, A.L.S.; Freitas, L.C.; Della-Modesta, R.C.; Godoy, R.L.O.

    2004-01-01

    This study aims was to evaluate the effect of low doses of g radiation on the total carotenoids, α and β-carotene content in minimally processed carrots, during the shelflife. Carrots are the mains vegetable source of carotenoids provitamin A (α and β-carotene). According to the Family Budget Survey (FBS) carried out in the Brazilian Southeast, within the roots and tubers group, carrots are widely consumed. The carotenoid stability varies largely during the stages of processing and storage, depending upon structure, temperature, oxygen availability, light exposure, humidity content, water activity and acid, metal anti-oxidant and pro-oxidant presence. The minimally processed carrots in this experiment were manually peeled, rinsed, cutted into diskis, packaged under 5% O 2 / 10% CO 2 and 21% O 2 (sintetic air), g ionizing radiation treatments was carried out with a 137 Cs source, of 0,25, 0,50, 0,75 and 1,0kGy doses, and shelf-stored at 5°C for 24 days. Total carotenoids quantification was by 449nm spectrophotometer. Determination of a and β-carotenes was made by High Performance Liquid Chromatography (HPLC). The different treatments and control group were, too, evaluated by analysing of colour and volatiles, by gas chromatography/mass spectroscopy with solid phase microextration (CG-MS/SPME), for study the significant carotenoids losses during the process [pt

  9. Effects of inulin, carrot and cellulose fibres on the properties of raw ...

    African Journals Online (AJOL)

    The effects of inulin, carrot, and cellulose fibres (3%, 6%, and 9%) on raw and fried chicken meatballs were studied. Meatball pH, thiobarbituric acid reactive substances (TBARS), and colour values were determined for raw samples in refrigerated storage on the 1st, 5th and 10th days. The effects of fibres and their various ...

  10. Antioxidant characterization and sensory evaluation during storage of ultraviolet-B light exposed baby carrots (abstract)

    Science.gov (United States)

    Baby carrot processing induces wounding stress activation of phenylalanine ammonia-lyase (PAL), enhancing its nutrient content by increasing synthesis of secondary metabolites. Ultraviolet-B (UV-B) exposure further promotes the formation of soluble phenolic compounds, significantly increasing antiox...

  11. Uptake of polybrominated diphenyl ethers by carrot and lettuce crops grown in compost-amended soils.

    Science.gov (United States)

    Bizkarguenaga, E; Iparraguirre, A; Oliva, E; Quintana, J B; Rodil, R; Fernández, L A; Zuloaga, O; Prieto, A

    2016-02-01

    The uptake of polybrominated diphenyl ethers (PBDEs) by carrot and lettuce was investigated. Degradation of PBDEs in soil in the absence of the plants was discarded. Different carrot (Nantesa and Chantenay) and lettuce (Batavia Golden Spring and Summer Queen) varieties were grown in fortified or contaminated compost-amended soil mixtures under greenhouse conditions. After plant harvesting, roots (core and peel) and leaves were analyzed separately for carrot, while for lettuce, leaves and hearts were analyzed together. The corresponding bioconcentration factors (BCFs) were calculated. In carrots, a concentration gradient of 2,2',3,4,4',5'-hexabromodiphenyl ether (BDE-138) became evident that decreased from the root peel via root core to the leaves. For decabromodiphenyl ether (BDE-209) at the low concentration level (7 and 20 ng g(-1)), the leaves incorporated the highest concentration of the target substance. For lettuce, a decrease in the BCF value (from 0.24 to 0.02) was observed the higher the octanol-water partition coefficient, except in the case of BDE-183 (BCF = 0.51) and BDE-209 (BCF values from 0.41 to 0.74). Significant influence of the soils and crop varieties on the uptake could not be supported. Metabolic debromination, hydroxylation or methylation of the target PBDEs in the soil-plant system was not observed.

  12. Integration of cooking and vacuum cooling of carrots in a same vessel

    Directory of Open Access Journals (Sweden)

    Luiz Gustavo Gonçalves Rodrigues

    2012-03-01

    Full Text Available Cooked vegetables are commonly used in the preparation of ready-to-eat foods. The integration of cooking and cooling of carrots and vacuum cooling in a single vessel is described in this paper. The combination of different methods of cooking and vacuum cooling was investigated. Integrated processes of cooking and vacuum cooling in a same vessel enabled obtaining cooked and cooled carrots at the final temperature of 10 ºC, which is adequate for preparing ready-to-eat foods safely. When cooking and cooling steps were performed with the samples immersed in boiling water, the effective weight loss was approximately 3.6%. When the cooking step was performed with the samples in boiling water or steamed, and the vacuum cooling was applied after draining the boiling water, water loss ranged between 15 and 20%, which caused changes in the product texture. This problem can be solved with rehydration using a small amount of sterile cold water. The instrumental textural properties of carrots samples rehydrated at both vacuum and atmospheric conditions were very similar. Therefore, the integrated process of cooking and vacuum cooling of carrots in a single vessel is a feasible alternative for processing such kind of foods.

  13. Replacement Value of Untreated or Fungal Treated Carrot Leaves for Corn in Broiler Diet

    International Nuclear Information System (INIS)

    El-Faramawy, A.A.

    2006-01-01

    Three hundred (21 days old) Arbor Acre chicks were used to evaluate the replacement value of untreated or Aspergillus niger treated carrot leaves for corn in broiler diets. Birds were fed a control diet or diets in which 10% untreated or treated carrot leaves was quantitatively substituted for corn in the control diet. Replacement of yellow corn with 10% untreated and treated carrot leaves caused insignificant (P 0.01) in both experimental groups compared to control. These results denoted that although there were negligible changes in body weight and mortality rate in broiler chicken fed untreated and treated carrot leaves the amino acid profile of carcasses lessen their nutritive value which is in consequence reflected negatively on human amino acids intake. Poultry production represents one of the quickest means of correcting the anomaly of protein inadequacy, yet the rising cost of feed which represents 70-80% of the cost of production among other costs, is a major setback (Opera. 1996). The price of most conventional feed ingredients such as yellow corn, soybean meal and fish meal is so high in recent time that it is becoming uneconomical to use them in poultry feeding (Esonu et al., 2001). Consequently poultry feed researchers have been forced to seek alternative and cheaper feed resources

  14. The impact of freeze-drying on microstructure and rehydration properties of carrot

    NARCIS (Netherlands)

    Voda, A.; Homan, N.; Witek, M.; Duijster, A.; Dalen, van G.; Sman, van der R.G.M.; Nijsse, J.; Vliet, van L.J.; As, van H.; Duynhoven, van J.P.M.

    2012-01-01

    The impact of freeze-drying, blanching and freezing rate pre-treatments on the microstructure and on the rehydration properties of winter carrots were studied by µCT, SEM, MRI and NMR techniques. The freezing rate determines the size of ice crystals being formed that leave pores upon drying. Their

  15. Biological control of Alternaria radicina in seed production of carrots with Ulocladium atrum

    NARCIS (Netherlands)

    Köhl, J.; Langerak, C.J.; Meekes, E.T.M.; Molhoek, W.M.L.

    2004-01-01

    Black rot of carrots is caused by seed-borne Alternaria radicina. Biological control of seed infestation by treatments applied to plants in flower during seed production with the fungal antagonist Ulocladium atrum was investigated in laboratory and field experiments resulting in a reduction of seed

  16. Chromoplasts ultrastructure and estimated carotene content in root secondary phloem of different carrot varieties.

    Science.gov (United States)

    Kim, Ji Eun; Rensing, Kim H; Douglas, Carl J; Cheng, Kimberly M

    2010-02-01

    There have been few studies on quantifying carotenoid accumulation in carrots, and none have taken the comparative approach. The abundance and distribution of carotenes in carrot roots of three varieties, white, orange, and high carotene mass (HCM) were compared using light and transmission electron microscopy (TEM). Light microscopy has indicated that, in all three varieties, carotenes were most abundant in the secondary phloem and this area was selected for further TEM analysis. While carotenes were extracted during the fixation process for TEM, the high-pressure freezing technique we employed preserved the spaces (CS) left behind by the extracted carotene crystals. Chromoplasts from the HCM variety contained significantly (P chromoplasts from the orange variety. Chromoplasts from the white variety had few or no CS. There was no significant difference between the HCM and orange varieties in the number of chromoplasts per unit area, but the white variety had significantly (P chromoplasts than the other two varieties. A large number of starch-filled amyloplasts was observed in secondary phloem of the white variety but these were not found in the other two varieties. The results from this comparative approach clearly define the subcellular localization of carotenoids in carrot roots and suggest that while the HCM genotype was selectively bred for increased carotene content, this selection did not lead to increased numbers of carotene-containing chromoplasts but rather greater accumulation of carotene per chromoplast. Furthermore, the results confirm that roots of the white carrot variety retain residual amounts of carotene.

  17. Only the Carrot, Not the Stick: Incorporating Trust into the Enforcement of Regulation

    NARCIS (Netherlands)

    Mendoza Rodriguez, J.P.; Wielhouwer, J.L.

    2015-01-01

    New enforcement strategies allow agents to gain the regulator's trust and consequently face a lower audit probability. Prior research suggests that, in order to prevent lower compliance, a reduction in the audit probability (the "carrot ") must be compensated with the introduction of a higher

  18. Statistical Quality Assessment of Pre-fried Carrots Using Multispectral Imaging

    DEFF Research Database (Denmark)

    Sharifzadeh, Sara; Clemmensen, Line Katrine Harder; Løje, Hanne

    2013-01-01

    Multispectral imaging is increasingly being used for quality assessment of food items due to its non-invasive benefits. In this paper, we investigate the use of multispectral images of pre-fried carrots, to detect changes over a period of 14 days. The idea is to distinguish changes in quality from...

  19. Effect of Carrot-Juice on Exopolisaccharides and β-D Galactosidase Activity in Yogurt

    Directory of Open Access Journals (Sweden)

    Lilik Eka Radiati

    2016-09-01

    Full Text Available Carrot juice and milk  were  blended and fermented by  culture bacteria Streptococcus thermophillus  and Lactobacillus bulgaricus.  Carrot juice  affect significantly  on   lactic acid content   (1.09± 0.12% – 1.15± 0.01%,   pH value (3.80±0.06 – 4.17± 0.10,   viscosity  (133±2.30 cP–146±2.10cP,  β-carotene (0-173.19±1.02 µg/g, EPS (11.90 ±0.50 - 18.00 ±0.40 mg/100g,   β-D-galactosidase activity (2.27±0.30-192.40±0.48 µ/g yogurt, but did not affect significantly on  bacteria number (9.0± 0.5 – 9.8±0.4 log CFU/g.    Carrot juice increased the yogurt culture activity with increasing acidifying, β-catotene, EPS and β-D-galactosidase, suggesting that yogurt could be fortified with carrot juice.

  20. Detection and transmission of Carrot torrado virus, a novel putative member of the Torradovirus genus.

    Science.gov (United States)

    Rozado-Aguirre, Zuriñe; Adams, Ian; Collins, Larissa; Fox, Adrian; Dickinson, Matthew; Boonham, Neil

    2016-09-01

    A new Torradovirus tentatively named Carrot torrado virus (CaTV) was an incidental finding following a next generation sequencing study investigating internal vascular necrosis in carrot. The closest related viruses are Lettuce necrotic leaf curl virus (LNLCV) found in the Netherlands in 2011 and Motherwort yellow mottle virus (MYMoV) found in Korea in 2014. Primers for reverse transcriptase-PCR (RT-PCR) and RT-qPCR were designed with the aim of testing for the presence of virus in plant samples collected from the field. Both methods successfully amplified the target from infected samples but not from healthy control samples. The specificity of the CaTV assay was also checked against other known carrot viruses and no cross-reaction was seen. A comparative study between methods showed RT-qPCR was the most reliable method, giving positive results in samples where RT-PCR fails. Evaluation of the Ct values following RT-qPCR and a direct comparison demonstrated this was due to improved sensitivity. The previous published Torradovirus genus specific RT-PCR primers were tested and shown to detect CaTV. Also, virus transmission experiments carried out suggest that unlike other species of the same genus, Carrot torrado virus could be aphid-transmitted. Copyright © 2016 Elsevier B.V. All rights reserved.

  1. The 1064 nm laser-induced breakdown spectroscopy (LIBS) inspection to detect the nutrient elements in freshly cut carrot samples

    Science.gov (United States)

    Yudasari, N.; Prasetyo, S.; Suliyanti, M. M.

    2018-03-01

    The laser-induced breakdown spectroscopy (LIBS) technique was applied to detect the nutrient elements contained in fresh carrot. Nd:YAG laser the wavelength of 1064 nm was employed in the experiments for ablation. Employing simple set-up of LIBS and preparing the sample with less step method, we are able to detect 18 chemical elements including some fundamental element of carrot, i.e Mg, Al, Fe, Mn, Ti, Ca, and Mn. By applying normalized profiles calculation on some of the element, we are able to compare the concentration level of each element of the outer and inner part of carrot.

  2. Improved mechanical properties of retorted carrots by ultrasonic pre-treatments.

    Science.gov (United States)

    Day, Li; Xu, Mi; Øiseth, Sofia K; Mawson, Raymond

    2012-05-01

    The use of ultrasound pre-processing treatment, compared to blanching, to enhance mechanical properties of non-starchy cell wall materials was investigated using carrot as an example. The mechanical properties of carrot tissues were measured by compression and tensile testing after the pre-processing treatment prior to and after retorting. Carrot samples ultrasound treated for 10 min at 60 °C provided a higher mechanical strength (P<0.05) to the cell wall structure than blanching for the same time period. With the addition of 0.5% CaCl(2) in the pre-treatment solution, both blanching and ultrasound treatment showed synergistic effect on enhancing the mechanical properties of retorted carrot pieces. At a relatively short treatment time (10 min at 60 °C) with the use of 0.5% CaCl(2), ultrasound treatment achieved similar enhancement to the mechanical strength of retorted carrots to blanching for a much longer time period (i.e. 40 min). The mechanism involved appears to be related to the stress responses present in all living plant matter. However, there is a need to clarify the relative importance of the potential stress mechanisms in order to get a better understanding of the processing conditions likely to be most effective. The amount of ultrasound treatment required is likely to involve low treatment intensities and there are indications from the structural characterisation and mechanical property analyses that the plant cell wall tissues were more elastic than that accomplished using low temperature long time blanching. Crown Copyright © 2011. Published by Elsevier B.V. All rights reserved.

  3. Development of composition and technology of dairy dessert with carrot fiber

    Directory of Open Access Journals (Sweden)

    M. S. Belozerova

    2016-01-01

    Full Text Available The development of modern traditional technologies of processing of plant raw material leads to a reduction of content in it of fiber. In this regard, it becomes necessary to create a category of products, which are additionally introduced functional ingredients. Conducted researches on studying possibility of using the carrot fiber in the production of dairy products in order to enrich the composition of them dietary fiber. At the initial stage of the study determined the effect of temperature and time of exposure to the swelling capacity of carrot fiber. Based on the organoleptic evaluation of various samples of dairy products with food fibers sour cream with fat mass fraction 20 and 25% is offered as a dairy basis for production of a dessert. The technique of introducing carrot fiber in a product is perfected and its optimal dose equal to 3% is selected. As a flavor filler used cocoa syrup, which is best combined with sour cream base. The research carried out to determine the ratio of cocoa powder and sugar in cocoa syrup, which will allow to obtain a product with a harmonious combination of the studied components. Flavoring fillers are chosen and the rational dose equal to 30% by weight of the product allowing to receive a dessert with high consumer properties is defined. It was found that it is expedient to introduce carrot fiber into the mixture to prepare syrup, because technological parameters of these transactions are almost similar. At the final stage of the study examined the effect of carrot fiber for a period of validity of the developed product. It was found that shelf life of developed product is not reduced compared with the control sample containing no dietary fibers.

  4. Influence of gamma irradiation on phenolic compounds of minimally processed baby carrots

    International Nuclear Information System (INIS)

    Hirashima, Fabiana K.; Fabbri, Adriana D.T.; Sagretti, Juliana M.A.; Nunes, Thaise C.F.; Sabato, Suzy F.; Galvao, Natascha S.; Lanfer-Marquez, Ursula M.

    2013-01-01

    Consumption of fresh fruits and vegetables provide several health benefits including risk reduction of oxidative stress-related diseases. These benefits have been associated with bioactive compounds, mainly phenolic compounds. Minimally processed products are a growing segment in food retail establishments due its practicality and convenience without significantly altering fresh-like characteristics. To extend the shelf life of these products, an application of ionizing radiation is an alternative, based on a physical and non-thermal method of preservation. The effect of irradiation on phenolic compounds of minimally processed baby carrots have not been reported in literature yet. The aim of this study was to evaluate the levels of phenolic compounds in baby carrots after the irradiation process. Samples of minimally processed baby carrots were purchased at a local supermarket and irradiated with doses of 0.5 and 1.0 kGy. Phenolic compounds were extracted from shredded carrots with MeOH and analyzed spectrophotometrically by the Folin Ciocalteau method using a gallic acid standard curve. The results showed that the phenolic contents decreased significantly (p<0.05) with increasing radiation dose. In non-irradiated baby carrots (control), the levels of phenolic compounds were about 330 μg eq. gallic acid/g, while irradiated samples with 0.5 kGy, showed an approximately 10% reduction when compared with the control. An irradiation dose of 1.0 kGy caused a loss of 20%. Although the radiation has affected the phenolic content, the process seems to be interesting by maintaining their fresh-like characteristics. (author)

  5. Influence of gamma irradiation on phenolic compounds of minimally processed baby carrots

    Energy Technology Data Exchange (ETDEWEB)

    Hirashima, Fabiana K.; Fabbri, Adriana D.T.; Sagretti, Juliana M.A.; Nunes, Thaise C.F.; Sabato, Suzy F., E-mail: fmayumi@usp.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil); Galvao, Natascha S.; Lanfer-Marquez, Ursula M., E-mail: lanferum@usp.br [Universidade de Sao Paulo (FCF/USP), SP (Brazil). Faculdade de Ciencias Farmaceuticas

    2013-07-01

    Consumption of fresh fruits and vegetables provide several health benefits including risk reduction of oxidative stress-related diseases. These benefits have been associated with bioactive compounds, mainly phenolic compounds. Minimally processed products are a growing segment in food retail establishments due its practicality and convenience without significantly altering fresh-like characteristics. To extend the shelf life of these products, an application of ionizing radiation is an alternative, based on a physical and non-thermal method of preservation. The effect of irradiation on phenolic compounds of minimally processed baby carrots have not been reported in literature yet. The aim of this study was to evaluate the levels of phenolic compounds in baby carrots after the irradiation process. Samples of minimally processed baby carrots were purchased at a local supermarket and irradiated with doses of 0.5 and 1.0 kGy. Phenolic compounds were extracted from shredded carrots with MeOH and analyzed spectrophotometrically by the Folin Ciocalteau method using a gallic acid standard curve. The results showed that the phenolic contents decreased significantly (p<0.05) with increasing radiation dose. In non-irradiated baby carrots (control), the levels of phenolic compounds were about 330 μg eq. gallic acid/g, while irradiated samples with 0.5 kGy, showed an approximately 10% reduction when compared with the control. An irradiation dose of 1.0 kGy caused a loss of 20%. Although the radiation has affected the phenolic content, the process seems to be interesting by maintaining their fresh-like characteristics. (author)

  6. Biological Control of Meloidogyne hapla Using an Antagonistic Bacterium

    Directory of Open Access Journals (Sweden)

    Jiyeong Park

    2014-09-01

    Full Text Available We examined the efficacy of a bacterium for biocontrol of the root-knot nematode (RKN Meloidogyne hapla in carrot (Daucus carota subsp. sativus and tomato (Solanum lycopersicum. Among 542 bacterial isolates from various soils and plants, the highest nematode mortality was observed for treatments with isolate C1-7, which was identified as Bacillus cereus based on cultural and morphological characteristics, the Biolog program, and 16S rRNA sequencing analyses. The population density and the nematicidal activity of B. cereus C1-7 remained high until the end of culture in brain heart infusion broth, suggesting that it may have sustainable biocontrol potential. In pot experiments, the biocontrol efficacy of B. cereus C1-7 was high, showing complete inhibition of root gall or egg mass formation by RKN in carrot and tomato plants, and subsequently reducing RKN damage and suppressing nematode population growth, respectively. Light microscopy of RKN-infected carrot root tissues treated with C1-7 showed reduced formation of gall cells and fully developed giant cells, while extensive gall cells and fully mature giant cells with prominent cell wall ingrowths formed in the untreated control plants infected with RKNs. These histopathological characteristics may be the result of residual or systemic biocontrol activity of the bacterium, which may coincide with the biocontrol efficacies of nematodes in pots. These results suggest that B. cereus C1-7 can be used as a biocontrol agent for M. hapla.

  7. Requerimientos hídricos de la zanahoria (D. carota L. durante tres etapas de su desarrollo

    Directory of Open Access Journals (Sweden)

    Fabio Emilio Forero-Ulloa

    2015-07-01

    Full Text Available La zanahoria (D. carota L. es uno de los principales productos del departamento de Boyacá, participa con 1093 ha, especialmente en los municipios de Ventaquemada, Samacá y Tunja. Los híbridos Chantenay tienen en Ventaquemada un rendimiento promedio de 20 t.ha-1, que es bajo comparado con el de la Sabana de Bogotá, de 28.1t.ha-1; las limitantes en la producción de la zona son: falta de riego, semillas de altas exigencias agronómicas (adecuada mecanización del suelo, fertilización apropiada… y presencia de patógenos y arvenses. Con el objetivo de buscar los requerimientos hídricos del cultivo de zanahoria en tres fases fenológicas (crecimiento, elongación y madurez del órgano cosechable, el estudio se desarrolló en el segundo semestre de 2014, en Ventaquemada, vereda Bojirque; la evaluación de las fases se realizó bajo un diseño de muestreo estratificado con muestreos destructivos efectuados cada 30 días a partir de la siembra. El valor del coeficiente de cultivo (Kc se determinó a través de la metodología propuesta por la FAO. Se instalaron dos lisímetros de 1 m3 de capacidad, con el fin de establecer el consumo hídrico del cultivo. La evapotranspiración del cultivo de referencia (ETo fue obtenida con los datos climáticos tomados por la estación meteorológica inalámbrica Ambient Tiempo WS-2080 instalada en el sitio, los cuales se analizaron a través de la ecuación de Penman-Monteith, con el apoyo del software Cropwat. El Kc para cada etapa fenológica fue: fase crecimiento, 0.14; fase elongación, 0.29, y fase madurez órgano cosechable, 0.55.

  8. Impacts of irrigation regimes with saline water on carrot productivity and soil salinity

    Directory of Open Access Journals (Sweden)

    Kamel Nagaz

    2012-01-01

    Full Text Available A three-year study was conducted to evaluate the effects of different irrigation regimes with saline water on soil salinity, yield and water productivity of carrot as a fall-winter crop under actual commercial-farming conditions in the arid region of Tunisia. Carrot was grown on a sandy soil and surface-irrigated with a water having an ECi of 3.6 dS/m. For the three years, a complete randomized block design with four replicates was used to evaluate five irrigation regimes. Four irrigation methods were based on the use of soil water balance (SWB to estimate irrigation amounts and timing while the fifth consisted of using traditional farmers practices. SWB methods consisted in replacement of cumulated ETc when readily available water is depleted with levels of 100% (FI-100, 80% (DI-80 and 60% (DI-60. FI-100 was considered as full irrigation while DI-80 and DI-60 were considered as deficit irrigation regimes. Regulated deficit irrigation regime where 40% reduction is applied only during ripening stage (FI-DI60 was also used. Farmer method (Farmer consisted in giving fixed amounts of water (25 mm every 7 days from planting till harvest. Results on carrot production and soil salinization are globally consistent between the three-year experiments and shows significant difference between irrigation regimes. Higher soil salinity in the root zone is observed at harvest under DI-60 (3.1, 3.4, 3.9 dS/m, respectively, for the three years and farmer irrigation (3.3, 3.6, 3.9 dS/m treatments compared to FI-100 treatment (2.3, 2.6 and 3.1 dS/m. Relatively low ECe values were also observed under FI-DI60 and DI-80 treatments with respectively (2.7, 3, 3.5 dS/m and (2.5, 2.9, 3.3 dS/m. ECe values under the different irrigation treatments were generally lower than or equal to the EC of irrigation water used. Rainfall received during fall and/or winter periods (57, 26 and 29 mm, respectively, during the three years contributed probably to leaching soluble

  9. Effect of soil compactness on the growth and quality of carrot

    Directory of Open Access Journals (Sweden)

    Liisa Pietola

    1995-05-01

    Full Text Available Field experiments were performed in Southern Finland on three soil types: fine sand (1989-1991, clay (1989 and mull (1990-1991. The following soil mechanical treatments were applied to autumn ploughed land: soil loosening by ridge preparation (ridge distance 45 cm, rotary harrowing (to a depth of 20 cm, clay 15 cm, and soil compaction track by track by a tractor weighing 3 Mg (1 or 3 passes, wheel width 33 cm before seed bed preparation. One plot was untreated. These treatments were set up in April (on clay in May under moist soil conditions. Sprinkler irrigation (one application of 30 mm was applied to clay and fine sand when soil moisture in top soil had decreased to around 50% of plant-available water capacity. PVC cylinders (r = 15 cm, h = 60 cm were fixed in the experimental areas during the growing periods. At harvest, these cylinders were removed for specific analysis of tap and fibrous roots of carrot. Length and width of fibrous roots were quantified by image analysis in the USA. The impacts of soil loosening and partial compaction were determined by measuring soil physical parameters to a depth of 25 cm in mineral soils, and to greater depths in organic soil. Dry bulk densities of the plough layers increased with increasing tractor passes by 8%, 10% and 13% for fine sand, mull and clay soils, respectively. The lowest dry soil bulk density in the plough layer was obtained by rotary harrowing to a depth of 20 cm. Comparison of gamma ray transmission and gravimetric analysis indicated that dry soil bulk density was slightly lower when determined by gravimetric analysis. Increased soil bulk densities were reflected by increased water retention capacity (matric suction ≤ 10 kPa and greater penetrometer resistance. Relatively similar increases in bulk density increased the penetrometer resistance much less in mull than in fine sand. In contrast, greater bulk densities in the mull soil affected soil air composition adversely by decreasing

  10. Water properties and structure of pork sausages as affected by high-pressure processing and addition of carrot fibre

    DEFF Research Database (Denmark)

    Møller, Sandie Mejer; Grossi, Alberto Blak; Christensen, Mette

    2011-01-01

    The effects of high-pressure processing (HPP) and addition of carrot fibre on pork sausages have been studied using NMR T(2) relaxometry and measurements of water-binding capacity (WBC) by centrifugation. Significant effects of temperature (raw, 40, 50, or 60°C), holding time (1s, 3, 6, or 9min......), and addition of carrot fibre on the distribution and mobility of water were found. However, the effect of carrot fibre could not be explained by structural changes in the sausages when examined by confocal laser scanning microscopy (CLSM). Correlations between T(2) relaxation measurements and WBC determined...... by centrifugation revealed that T(2) relaxation times were able to explain more than 90% of the variation in WBC for both non-pressure and pressure-treated sausages. However, only 49% of the variation was explained for pressure-treated sausages with carrot fibre, indicating that combining addition of fibre and high...

  11. INFLUENCE OF CULTIVARS AND SEED THERMAL TREATMENT ON THE DEVELOPMENT OF FUNGAL PATHOGENS IN CARROT AND ONION PLANTS

    Czech Academy of Sciences Publication Activity Database

    Koudela, M.; Novotný, Čeněk

    2016-01-01

    Roč. 64, č. 4 (2016), s. 1181-1189 ISSN 1211-8516 R&D Projects: GA MZe QJ1210165 Institutional support: RVO:61388971 Keywords : carrot * onion * fungal pathogens * plants infection Subject RIV: EE - Microbiology, Virology

  12. Greenhouse gas emissions in the life-cycle of carrots and tomatoes. Methods, data and results from a study of the types and amounts of carrots and tomatoes consumed in Sweden. With arable land use

    Energy Technology Data Exchange (ETDEWEB)

    Carlsson Kanyama, Annika

    1997-03-01

    Methods, data and results from an assessment of the arable land use and some greenhouse gas emissions during part of the life-cycle of the consumed carrots and tomatoes in Sweden during 1992-1993 are presented in the report. The life-cycle was delineated to transportation, storage, farm production and production of fertilizers. Carrots from six countries and tomatoes from four countries were analyzed. The study is reported with full transparency. The results are presented as the use of arable land (in m{sup 2}) and as the amount of greenhouse gas emissions (in g CO{sub 2} equivalents) required to sustain current Swedish consumption patterns of carrots and tomatoes. Emissions per kg of consumed tomato were 10 times higher than for carrots. Emissions from carrots were lowest when they were produced within or close to Sweden, while the opposite was the case for tomatoes. The key issues in the life-cycle of the analyzed carrots and tomatoes are identified and discussed. The general conclusions are that storage may be a key issue for vegetables with a long durability and adapted to a northern European climate. For vegetables with short durability, the key issue may be transportation if they are not adapted to a northern European climate but still cultivated in the open. The key issue for vegetables with a short durability may be energy requirements during farm production if the vegetables are not adapted to a northern European climate and therefore cultivated under glass. 3 figs, 57 tabs

  13. The Impact of Carrot Enriched in Iodine through Soil Fertilization on Iodine Concentration and Selected Biochemical Parameters in Wistar Rats

    Science.gov (United States)

    Piątkowska, Ewa; Kopeć, Aneta; Bieżanowska-Kopeć, Renata; Pysz, Mirosław; Kapusta-Duch, Joanna; Koronowicz, Aneta Agnieszka; Smoleń, Sylwester; Skoczylas, Łukasz; Ledwożyw-Smoleń, Iwona; Rakoczy, Roksana; Maślak, Edyta

    2016-01-01

    Iodine is one of the trace elements which are essential for mammalian life. The major objective of iodine biofortification of plants is to obtain food rich in this trace element, which may increase its consumption by various populations. Additionally, it may reduce the risk of iodine deficiency diseases. In this research for the first time we have assessed the bioavailability of iodine from raw or cooked carrot biofortified with this trace element on iodine concentration in selected tissues and various biochemical parameters as well as mRNA expression of some genes involved in iodine metabolism in Wistar rats. Statistically, a significantly higher iodine level was determined in urine, faeces and selected tissues of rats fed a diet containing biofortified raw carrot as compared to a diet without iodine and a diet containing control cooked carrot. Biofortified raw carrot significantly increased triiodothyronine concentration as compared to animals from other experimental groups. The highest thyroid stimulating hormone level was determined in rats fed control cooked carrots. mRNA expression of selected genes was affected by different dietary treatment in rats’ hearts. Biofortified raw and cooked carrot could be taken into account as a potential source of iodine in daily diets to prevent iodine deficiency in various populations. PMID:27043135

  14. Optimization of the carrot leaf dehydration aiming at the preservation of omega-3 fatty acids

    Directory of Open Access Journals (Sweden)

    Vanessa Vivian de Almeida

    2009-01-01

    Full Text Available The carrot leaf dehydration conditions in air circulation oven were optimized through response surface methodology (RSM for minimizing the degradation of polyunsaturated fatty acids, particularly alpha-linolenic (LNA, 18:3n-3. The optimized leaf drying time and temperature were 43 h and 70 ºC, respectively. The fatty acids (FA were investigated using gas chromatography equipped with a flame ionization detector and fused silica capillary column; FA were identified with standards and based on equivalent-chain-length. LNA and other FA were quantified against C21:0 internal standard. After dehydration, the amount of LNA, quantified in mg/100 g dry matter of dehydrated carrot leaves, were 984 mg.

  15. Dye-sensitized solar cells fabricated with black raspberry, black carrot and rosella juice

    Science.gov (United States)

    Tekerek, S.; Kudret, A.; Alver, Ü.

    2011-10-01

    In this work, dye sensitized solar cells (DSSC's) were constructed from black raspberry ( Rubus Ideaus), black carrot ( Daucuscarota L.) and rosella juice ( Hibiscus Sabdariffa L.). In order to fabricate a DSSC the fluorine-doped tin (IV) oxide (FTO) thin films obtained by using spray pyrolysis technique were used as a substrate. TiO2 films on FTO layers were prepared by doctor-blading technique. Platinum-coated counter electrode and liquid Iodide/Iodine electrolyte solution were used to fabricate DSSC's. The efficiencies of solar cells produced with black carrot, rosella and black raspberry juice were calculated as 0.25%, 0.16% and 0.16% respectively, under a sunny day in Kahramanmaraş-Turkey.

  16. Exploring the effects of pulsed electric field processing parameters on polyacetylene extraction from carrot slices.

    Science.gov (United States)

    Aguiló-Aguayo, Ingrid; Abreu, Corina; Hossain, Mohammad B; Altisent, Rosa; Brunton, Nigel; Viñas, Inmaculada; Rai, Dilip K

    2015-03-02

    The effects of various pulsed electric field (PEF) parameters on the extraction of polyacetylenes from carrot slices were investigated. Optimised conditions with regard to electric field strength (1-4 kV/cm), number of pulses (100-1500), pulse frequency (10-200 Hz) and pulse width (10-30 μs) were identified using response surface methodology (RSM) to maximise the extraction of falcarinol (FaOH), falcarindiol (FaDOH) and falcarindiol-3-acetate (FaDOAc) from carrot slices. Data obtained from RSM and experiments fitted significantly (p pulses of 10 μs at 10 Hz. The predicted values from the developed quadratic polynomial equation were in close agreement with the actual experimental values with low average mean deviations (E%) ranging from 0.68% to 3.58%.

  17. Polyphosphoinositides are present in plasma membranes isolated from fusogenic carrot cells

    International Nuclear Information System (INIS)

    Wheeler, J.J.; Boss, W.F.

    1987-01-01

    Fusogenic carrot cells grown in suspension culture were labeled 12 hours with myo-[2- 3 H]inositol. Plasma membranes were isolated from the prelabeled fusogenic carrot cells by both aqueous polymer two-phase partitioning and Renografin density gradients. With both methods, the plasma membrane-enriched fractions, as identified by marker enzymes, were enriched in [ 3 H]inositol-labeled phosphatidylinositol monophosphate (PIP) and phosphatidylinositol bisphosphate (PIP 2 ). An additional [ 3 H]inositol-labeled lipid, lysophosphatidylinositol monophosphate, which migrated between PIP and PIP 2 on thin layer plates, was found primarily in the plasma membrane-rich fraction of the fusogenic cells. This was in contrast to lysophosphatidylinositol which is found primarily in the lower phase, microsomal/mitchrondrial-rich fraction

  18. Viability of L.casei in symbiotic carrot juice during fermentation and storage

    OpenAIRE

    Petreska Ivanovska, Tanja; Petrusevska Tozi, Lidija; Hadzieva, Jasmina; Smilkov, Katarina; Geskovski, Nikola; Mladenovska, Kristina

    2011-01-01

    Although dairy products are generally good matrices for the delivery of probiotics to humans and traditionally the most used, fruit juices are of growing interest, due to their pleasant taste profile and refreshing characteristics. However, the low survival rate of probiotics in fruit juices resulting from acid environment is of concern.In this study, carrot juice was inoculated with free probiotic cells of L. casei and symbiotic microparticles loaded with L. casei to compare the survival rat...

  19. Metabolism of pharmaceutical and personal care products by carrot cell cultures

    International Nuclear Information System (INIS)

    Wu, Xiaoqin; Fu, Qiuguo; Gan, Jay

    2016-01-01

    With the increasing use of treated wastewater and biosolids in agriculture, residues of pharmaceutical and personal care products (PPCPs) in these reused resources may contaminate food produce via plant uptake, constituting a route for human exposure. Although various PPCPs have been reported to be taken up by plants in laboratories or under field conditions, at present little information is available on their metabolism in plants. In this study, we applied carrot cell cultures to investigate the plant metabolism of PPCPs. Five phase I metabolites of carbamazepine were identified and the potential metabolism pathways of carbamazepine were proposed. We also used the carrot cell cultures as a rapid screening tool to initially assess the metabolism potentials of 18 PPCPs. Eleven PPCPs, including acetaminophen, caffeine, meprobamate, primidone, atenolol, trimethoprim, DEET, carbamazepine, dilantin, diazepam, and triclocarban, were found to be recalcitrant to metabolism. The other 7 PPCPs, including triclosan, naproxen, diclofenac, ibuprofen, gemfibrozil, sulfamethoxazole, and atorvastatin, displayed rapid metabolism, with 0.4–47.3% remaining in the culture at the end of the experiment. Further investigation using glycosidase hydrolysis showed that 1.3–20.6% of initially spiked naproxen, diclofenac, ibuprofen, and gemfibrozil were transformed into glycoside conjugates. Results from this study showed that plant cell cultures may be a useful tool for initially exploring the potential metabolites of PPCPs in plants as well as for rapidly screening the metabolism potentials of a variety of PPCPs or other emerging contaminants, and therefore may be used for prioritizing compounds for further comprehensive evaluations. - Highlights: • Five phase I metabolites of carbamazepine were identified in carrot cell cultures. • The metabolism potentials of 18 PPCPs were evaluated using carrot cell cultures. • Four PPCPs may partially form glycoside conjugates as phase II

  20. Carrot Loss during Primary Production : Field Waste and Pack House Waste.

    OpenAIRE

    Bond, Rebekka

    2016-01-01

    Background: it has been suggested that roughly one-third of all food produced for human consumption is lost or wasted globally. The reduction of loss and waste is seen as an important societal issue with considerable ethical, ecological and economic implications. Fruit and vegetables have the highest wastage rates of any food products; (45 %). And a big part of this waste occurs during production, but empirical data on loss during primary production is limited. Carrots are an important hortic...

  1. Raman spectroscopy application in frozen carrot cooked in different ways and the relationship with carotenoids.

    Science.gov (United States)

    Camorani, Paolo; Chiavaro, Emma; Cristofolini, Luigi; Paciulli, Maria; Zaupa, Maria; Visconti, Attilio; Fogliano, Vincenzo; Pellegrini, Nicoletta

    2015-08-30

    Raman spectroscopy, in its confocal micro-Raman variation, has been recently proposed as a spatially resolved method to identify carotenoids in various food matrices, being faster, non-destructive, and avoiding sample extraction, but no data are present in the literature concerning its application to the evaluation of carotenoid pattern changes after thermal treatment of carrots. The effect of three cooking methods (i.e. boiling, steaming and microwaving) was evaluated on frozen carrot, comparing changes on carotenoid profiles measured by means of Raman spectroscopy with their high-performance liquid chromatographic determination and colour. A more pronounced detrimental effect on carotenoids was detected in steamed carrots, in accordance with colour data. Conversely, boiling and, to a lesser extent, microwaving caused an increase in carotenoid concentration. Cooking procedures affected the Raman spectral features of carotenoids, causing a shift of vibration frequencies towards a higher energy, increase in the spectral baseline and peak intensities as well as a broadening of their width, probably in relation to the thermal degradation of longer carotenoids (i.e. the all-trans form) and the isomerization process. In particular, steamed samples showed a significantly higher increase of centre frequency, in accordance with a more pronounced isomerization and changes in colour parameters. This work showed that the evolution of Raman spectral parameters could provide information on carotenoid bioaccessibility for carrots cooked using various methods. This paves the way for a future use of this technique to monitor and optimize cooking processes aimed at maximizing carotenoid bioaccessibility and bioavailability. © 2014 Society of Chemical Industry.

  2. Exploring the Effects of Pulsed Electric Field Processing Parameters on Polyacetylene Extraction from Carrot Slices

    Directory of Open Access Journals (Sweden)

    Ingrid Aguiló-Aguayo

    2015-03-01

    Full Text Available The effects of various pulsed electric field (PEF parameters on the extraction of polyacetylenes from carrot slices were investigated. Optimised conditions with regard to electric field strength (1–4 kV/cm, number of pulses (100–1500, pulse frequency (10–200 Hz and pulse width (10–30 μs were identified using response surface methodology (RSM to maximise the extraction of falcarinol (FaOH, falcarindiol (FaDOH and falcarindiol-3-acetate (FaDOAc from carrot slices. Data obtained from RSM and experiments fitted significantly (p < 0.0001 the proposed second-order response functions with high regression coefficients (R2 ranging from 0.82 to 0.75. Maximal FaOH (188%, FaDOH (164.9% and FaDOAc (166.8% levels relative to untreated samples were obtained from carrot slices after applying PEF treatments at 4 kV/cm with 100 number of pulses of 10 μs at 10 Hz. The predicted values from the developed quadratic polynomial equation were in close agreement with the actual experimental values with low average mean deviations (E% ranging from 0.68% to 3.58%.

  3. The effect of osmotic pretreatment on the density of hot-air-dried carrot

    Directory of Open Access Journals (Sweden)

    J Soleimani

    2012-02-01

    Full Text Available Consumption of large amounts of fruits and vegetables throughout the world, have encouraged the development of various methods for their processing. Drying is considers as the most common method for preservation of vegetable and fruits. Although drying extend the shelf-life, it has various side effects on keeping quality of these foods; including decreasing of the color and texture quality as well as missing the flavor and nutritional values. These negative effects have increased the demand for the discovering the alternative drying methods and consequently for the production of fresh-like products. The aim of this study was to introduce and optimize the novel method for the drying of carrot as well as to develop and optimize the quality of osmo-air-dried carrots with special respect to the color, flavor, texture, rehydration properties, density and shriveling of the product. For this, the effect of osmotic pretreatment on the density of carrot slices was investigated, using 50% glucose syrup +5% salt at 40°C with 150 rpm, followed by complementary drying step. The result of treated group was compared with control samples which were dried only by hot-air-drier. The results showed that using osmotic pretreatment could increase the density through inhibition of the product's shrinkage. Meanwhile, in air-dried samples the density was decreased considerably and high shrinkage was also observed.

  4. Transplacental inhibitory effect of carrot juice on the clastogenicity of cyclophosphamide in mice

    Directory of Open Access Journals (Sweden)

    Gimmler-Luz Maria Clara

    1999-01-01

    Full Text Available Genetic damage during the prenatal period can provoke important neoplastic alterations and other diseases in postnatal life. Beta-carotene (ßC is considered to be one of the most important anticarcinogens in the diet and can protect mammalian cells against genotoxic events. As carrots are important dietary source of ßC, we decided to test the effect of fresh carrot juice (CaJ on cyclophosphamide (CP-induced genotoxicity in maternal and fetal erythropoietic tissues. The treatment with CaJ started on the 7th day of the pregnancy of BALB/c female mice. We observed, on the 16th gestational day, that this treatment did not modify the spontaneous frequency of micronucleated polychromatic erythrocytes (mPCE in the bone marrow of the females nor in the livers of their fetuses. The mPCE frequency observed 24 h after an intraperitoneal injection of CP (40 mg/kg on the 15th day was significantly lower in CaJ-pretreated pregnant female bone marrow and in the liver of their fetuses than those observed in the group treated with CP only. These results demonstrate the presence of natural anticlastogens in carrots.

  5. Carnauba straw incorporated into the soil for fertilization carrot in organic cultivation

    Directory of Open Access Journals (Sweden)

    Micharlyson Carlos Morais

    2017-10-01

    Full Text Available Carrot is one of the most produced vegetables in Brazil and, with the growing demand for organic vegetables, it is necessary to develop production technologies that are less dependent on external inputs and more accessible to family agriculture. The objective of this study was to evaluate the effect of the addition to soil of carnauba straw as fertilizer, incorporated under different pre-planting periods, for the organic cultivation of the carrot. The experiment was carried out in the Experimental Horta of the Instituto Federal do Rio Grande do Norte, Campus Ipanguaçu, using the experimental design in randomized blocks with three replicates and five treatments referring to the times of 15; 30; 45 and 60 days for the incorporation of carnauba straw, in the amount of 14 t ha-1, prior to planting the carrot, and a control treatment without addition of straw to the soil. The evaluated characteristics was dry mass of the aerial part, the length and root diameter, and productivity. There was an effect of the incorporation time of the carnauba straw on the length and productivity, being the highest values observed when the straw was incorporated between 15 and 30 days before sowing.

  6. The research project KLIMAT. Report of carrot case study; Forskningsprosjektet KLIMAT. Rapport fra gulrot case studie

    Energy Technology Data Exchange (ETDEWEB)

    Svanes, Erik

    2012-07-01

    The research project 'KLIMAT' was 1.1.2009 to 31.8.2012. The main goal of this project was to develop a 'best practice' methodology for quantifying the carbon footprint of products with a focus on fruits, vegetables, dairy and meat products. The methodology was tested on six selected case products. One of these products was the carrot. The product was selected because it is a product with high sales volume, a large part of the production takes place in Norway, and it may be assumed to represent the root vegetables which are a very important group of vegetable products. Oestfold Research, in conjunction with BAMA and Gartnerhallen, collected the necessary data to conduct the study. Data came from a group of 13 producers with ties to Laagendalen that all products supplied to the Laagen Gulrot for processing and packing. The producers were voluntarily affiliated with an online reporting system for a variety of information, including information about resource use that were used in this study. Climate track of carrot packed in the cup was, according to the methodology that was developed 0.39 kg Co2-ekv/kg product delivered to the consumer, 0.44 kg Co2-ekv/kg consumed carrot. (Author)

  7. Evaluation of the metabolic fate of munitions material (TNT & RDX) in plant systems and initial assessment of material interaction with plant genetic material. Validation of the metabolic fate of munitions materials (TNT, RDX) in mature crops

    Energy Technology Data Exchange (ETDEWEB)

    Fellows, R.J.; Harvey, S.D.; Cataldo, D.A.

    1995-09-01

    The goals of this effort were to confirm and expand data related to the behavior and impacts of munitions residues upon human food chain components. Plant species employed included corn (Zea mays), alfalfa (Medicago sativa). spinach (Spinacea oleraceae), and carrot (Daucus carota). Plants were grown from seed to maturity (70 to 120 days) in a low-fertility soil (Burbank) amended with either {sup 14}C-TNT or {sup 14}C-RDX at which time they were harvested and analyzed for munitions uptake, partitioning, and chemical form of the munition or munition-metabolite. All four of the plant species used in this study accumulated the {sup 14}C-TNT- and RDX-derived label. The carrot, alfalfa, and corn demonstrated a higher percentage of label retained in the roots (62, 73, and 83% respectively). The spinach contained less activity in its root (36%) but also contained the highest TNT specific activity observed (>4600 jig TNT equivalents/g dry wt.). The specific uptake values of RDX for the spinach and alfalfa were comparable to those previously reported for wheat and bean (314 to 590 {mu}g RDX-equivalents/g dry wt. respectively). An exception to this may be the carrot where the specific activity was found to exceed 4200 {mu}g RDX-equivalents/g dry wt. in the shoot. The total accumulation of TNT by the plants ranged from 1.24% for the spinach to 2.34% for the carrot. The RDX plants ranging from 15% for the spinach to 37% for the carrot. There was no identifiable TNT or amino dinitrotoluene (ADNT) isomers present in the plants however, the parent RDX compound was found at significant levels in the shoot of alfalfa (> 1 80 {mu}g/g) and corn (>18 {mu}g/g).

  8. Carotenoid crystal formation in Arabidopsis and carrot roots caused by increased phytoene synthase protein levels.

    Directory of Open Access Journals (Sweden)

    Dirk Maass

    Full Text Available BACKGROUND: As the first pathway-specific enzyme in carotenoid biosynthesis, phytoene synthase (PSY is a prime regulatory target. This includes a number of biotechnological approaches that have successfully increased the carotenoid content in agronomically relevant non-green plant tissues through tissue-specific PSY overexpression. We investigated the differential effects of constitutive AtPSY overexpression in green and non-green cells of transgenic Arabidopsis lines. This revealed striking similarities to the situation found in orange carrot roots with respect to carotenoid amounts and sequestration mechanism. METHODOLOGY/PRINCIPAL FINDINGS: In Arabidopsis seedlings, carotenoid content remained unaffected by increased AtPSY levels although the protein was almost quantitatively imported into plastids, as shown by western blot analyses. In contrast, non-photosynthetic calli and roots overexpressing AtPSY accumulated carotenoids 10 and 100-fold above the corresponding wild-type tissues and contained 1800 and 500 microg carotenoids per g dry weight, respectively. This increase coincided with a change of the pattern of accumulated carotenoids, as xanthophylls decreased relative to beta-carotene and carotene intermediates accumulated. As shown by polarization microscopy, carotenoids were found deposited in crystals, similar to crystalline-type chromoplasts of non-green tissues present in several other taxa. In fact, orange-colored carrots showed a similar situation with increased PSY protein as well as carotenoid levels and accumulation patterns whereas wild white-rooted carrots were similar to Arabidopsis wild type roots in this respect. Initiation of carotenoid crystal formation by increased PSY protein amounts was further confirmed by overexpressing crtB, a bacterial PSY gene, in white carrots, resulting in increased carotenoid amounts deposited in crystals. CONCLUSIONS: The sequestration of carotenoids into crystals can be driven by the

  9. Study on combined effects of acidification and sonication on selected quality attributes of carrot juice during storage

    International Nuclear Information System (INIS)

    Jabbar, S.; Hu, B.; Ali, S.

    2014-01-01

    This study evaluated the combined effects of acid blanching and sonication treatments on selected quality parameters of carrot juice stored at 4 degree C for 18 days. Carrots were blanched in acidified water (40g/L citric acid) at 100 degree C for 4 min and the juice was then extracted. Sonication of the juice was done at an amplitude level of 70% and a frequency of 20 kHz for 2 min at 15 degree C, keeping the pulse duration of 5 Sec on and 5 Sec off. As results, the combined treatment of acidification and sonication of carrot juice showed a significant decrease in pH and increase (P < 0.05) in acidity which remained stable during storage period. No significant changes were observed in Brix. Color values (L, a, b) and non enzymatic browning (NEB) influenced significantly in acidified and sonicated carrot juice during storage period. Maximum stability of total phenol, total antioxidant capacity, cloud value and ascorbic acid were also observed in the combined treatment of acidification and sonication. The findings of this study indicated that the combined treatments of acidification and sonication may successfully be utilized for the production of high quality carrot juice with improved stability of total phenol, total antioxidant capacity, cloud value and ascorbic acid during 18 days of storage. (author)

  10. Mobilizing cities towards a low-carbon future: Tambourines, carrots and sticks

    International Nuclear Information System (INIS)

    Azevedo, Isabel; Delarue, Erik; Meeus, Leonardo

    2013-01-01

    In the transition towards a low-carbon future in Europe, cities' actions are of major importance due to the prominence of urbanization, both in terms of population and in terms of greenhouse gas (GHG) emissions. As a result, we need city authorities to act, by using their competences as policy makers as well as energy users. However, cities are still not moving as fast as one might expect, indicating the need for additional incentives to prompt local action. Therefore, the aim of this paper is to present an overview of external incentives that might prompt cities to act and to highlight good practices that could be used in future initiatives. This paper first discusses how to evaluate the climate and energy performance of a city and how local authorities can contribute to its improvements. Moreover, it analyses the disincentives that local governments are confronted with, categorizing them as simple market failures, institutional failures and multi-agent failures. The paper then presents a survey of initiatives at national and EU levels to promote local action towards a low-carbon future; grouping them into tambourines, carrots and sticks. We focus on Austria, Germany, the Netherlands and Sweden because they are pioneering countries regarding energy policies for cities. - Highlights: • CO 2 and energy consumption could be used to evaluate the performance of cities. • Simple market, institutional and multi-agent failures are hampering local action. • National and EU actions use mainly tambourines and carrots, rather than sticks. • Covenant of Mayors is one of the most noteworthy tambourine type of instruments. • Carrots notable features are: use of competition and involvement of third-parties

  11. The Super Efficient Refrigerator Program: Case study of a Golden Carrot program

    Energy Technology Data Exchange (ETDEWEB)

    Eckert, J B

    1995-07-01

    The work in this report was conducted by the Analytic Studies Division (ASD) of the National Renewable Energy Laboratory (NREL) for the U.S. Department of Energy Office of Energy Efficiency and Renewable Energy, Office of Building Technologies. This case study describes the development and implementation of the Super Efficient Refrigerator Program (SERP), which awarded $30 million to the refrigerator manufacturer that developed and commercialized a refrigerator that exceeded 1993 federal efficiency standards by at least 25%. The program was funded by 24 public and private utilities. As the first Golden Carrot program to be implemented in the United States, SERP was studied as an example for future `market-pull` efforts.

  12. Quality of carrots as affected by pre- and postharvest factors and processing

    DEFF Research Database (Denmark)

    Seljåsen, Randi; Kristensen, Hanne L; Lauridsen, Charlotte

    2013-01-01

    in content of terpenes, β-carotene, magnesium, iron and phenolics as well as a 1–4-fold difference in falcarindiol, bitter taste and sweet taste. Climate-related factors may cause a difference of up to 20-fold for terpenes, 82% for total sugars and 30–40% for β-carotene, sweet taste and bitter taste. Organic...... of furan accumulation. Sensory and chemical quality parameters of carrots are determined mainly by genetic and climate-related factors and to a minor extent by cultivation method. Retail temperature and storage atmosphere as well as heating procedure in processing have the highest impact in quality...

  13. Diffusion of PAH in potato and carrot slices and application for a potato model

    DEFF Research Database (Denmark)

    Trapp, Stefan; Cammarano, A.; Capri, E.

    2007-01-01

    of water, potato tissue, and carrot tissue. Naphthalene, phenanthrene, anthracene, and fluoranthene served as model substances. Their transfer from source to sink disk was measured by HPLC to determine a velocity rate constant proportional to the diffusive conductivity. The diffusive flux through the plant...... of the chemical. The findings of this study provide a convenient method to estimate the diffusion of nonvolatile organic chemicals through various plant materials. The application to a radial diffusion model suggests that "growth dilution" renders the concentration of highly hydrophobic chemicals in potatoes...... below their equilibrium partitioning level. This is in agreement with field results for the bioconcentration of PAHs in potatoes....

  14. Effect of Irradiation on the Hygienic, Chemical and Sensory Quality of Minimally Processed Fresh-Cut Carrot

    International Nuclear Information System (INIS)

    Mansour, F.A.; Hammad, A.A.; SwaiIam, H.M.; Abu EI-Nour, S.A.; Serag, M.S.

    2008-01-01

    The Average total bacteria count (TAPC) in the collected 15 samples of fresh-cut carrot ranged from 1.4 x 10 4 to 2.4x10 6 cfu/ g; lactic acid bacteria (LAB) between 5.0xl0 2 and 2.4xl0 5 cfu/ g; total mould and yeast (TM and Y) ranged from 2 cfu/ g indicating high level of microbial load and most of these samples were unacceptable from the view point of microbial load. All examined fresh-cut carrot samples had coliforms at value ranged from 43 to 1100 MPN/g and contained Escherichia coli in the range of 9 to 460 MPN/ g indicating that most of these samples were unsatisfactory due to the presence of E. coli at level higher than 100 MPN/ g. Enterococcus faecalis count was below the detectable level (100 cfu/ g). Staphylococcus aureus was detected in the majority (80 %) of the tested fresh-cut carrot samples, and were present at 1.0x10 2 to 2.3x10 3 cfu/g. Aeromonas hydrophila was detected in only 5 (33.3) samples with average counts 1.0x10 2 to 4.5xl0 2 cfu/g. The presence of E. coli, Staph. aureus and A. hydrophila in some samples of fresh-cut carrots is to be viewed as a health hazard. On the other hand, no Listeria monocytogenes or Salmonella spp. was detected in any of the fifteen fresh-cut carrot samples. Irradiation dose of 2 kGy extended the refrigeration shelf life of fresh-cut carrots to almost 12 days. The shelf-life for unirradiated samples was about 6 days. Irradiation dose of 4 kGy was identified to be the optimum irradiation dose for irradiating fresh-cut carrots. This irradiation dose greatly reduced the T APC (by 99.95 %) and decreased LAB and TM and Y to below the detectable level (<10 cfu/ g). Fresh-cut carrot samples receiving 4 kGy irradiation doses were free from studied indicator microorganisms and from pathogens via

  15. Crop candidates for the bioregenerative life support systems in China

    Science.gov (United States)

    Chunxiao, Xu; Hong, Liu

    The use of plants for life support applications in space is appealing because of the multiple life support functions by the plants. Research on crops that were grown in the life support system to provide food and oxygen, remove carbon dioxide was begun from 1960. To select possible crops for research on the bioregenerative life support systems in China, criteria for the selection of potential crops were made, and selection of crops was carried out based on these criteria. The results showed that 14 crops including 4 food crops (wheat, rice, soybean and peanut) and 7 vegetables (Chinese cabbage, lettuce, radish, carrot, tomato, squash and pepper) won higher scores. Wheat ( Triticum aestivum L.), rice ( Oryza sativa L.), soybean ( Glycine max L.) and peanut ( Arachis hypogaea L.) are main food crops in China. Chinese cabbage ( Brassica campestris L. ssp. chinensis var. communis), lettuce ( Lactuca sativa L. var. longifolia Lam.), radish ( Raphanus sativus L.), carrot ( Daucus carota L. var. sativa DC.), tomato ( Lycopersicon escalentum L.), squash ( Cucurbita moschata Duch.) and pepper ( Capsicum frutescens L. var. longum Bailey) are 7 vegetables preferred by Chinese. Furthermore, coriander ( Coriandum sativum L.), welsh onion ( Allium fistulosum L. var. giganteum Makino) and garlic ( Allium sativum L.) were selected as condiments to improve the taste of space crew. To each crop species, several cultivars were selected for further research according to their agronomic characteristics.

  16. Apparent inhibition of β-fructosidase secretion by tunicamycin may be explained by breakdown of the unglycosylated protein during secretion

    International Nuclear Information System (INIS)

    Faye, L.; Chrispeels, M.J.

    1989-01-01

    Suspension-cultured carrot (Daucus carota) cells synthesize and secrete β-fructosidase, a glycoprotein with asparagine-linked glycans. Treatment of the cells with tunicamycin completely inhibits the apparent secretion of β-fructosidase as measured by the accumulation of the 35 S-labelled protein in the cell wall or the culture medium. In the past, such a result has been interpreted as an inhibition of secretion by tunicamycin, but we suggest another explanation based on the following results. In the presence of tunicamycin, unglycosylated β-fructosidase is synthesized and is associated with an endoplasmic-reticulum-rich microsomal fraction. Pulse-chase experiments show that the unglycosylated β-fructosidase does not remain in the cells and appears to be secreted in the same way as glycosylated β-fructosidase; however, no radioactive, unglycosylated β-fructosidase accumulates extracellularly (cell wall or medium). Protoplasts obtained from carrot cells secrete β-fructosidase protein and activity, and treatment of the protoplasts with tunicamycin results in the synthesis of unglycosylated β-fructosidase. In the presence of tunicamycin, there is no accumulation of β-fructosidase activity or unglycosylated β-fructosidase polypeptide in the protoplast incubation medium. These results are consistent with the interpretation that the glycans of β-fructosidase are necessary for its stability, and that in these suspension-cultured cells, the unglycosylated enzyme is degraded during the last stage(s) of secretion, or immediately after its arrival in the wall

  17. Effect of soil-spraying time on root-colonization ability of antagonistic Streptomyces griseoviridis

    Directory of Open Access Journals (Sweden)

    H. KORTEMAA

    2008-12-01

    Full Text Available The root-colonization ability of Streptomyces griseoviridis Anderson et al. was tested on turnip rape (Brassica rapa subsp. oleifera DC. and carrot (Daucus carota L. by the sand-tube method. Non-sterile sand was sprayed with a microbial suspension immediately or 7 days after the seed had been sown. Results expressed as population frequencies and densities indicated that S. griseoviridis effectively colonizes the rhizosphere when the microbe is applied immediately after sowing but less effectively when it is applied 7 days later. Detection values of S. griseoviridis were higher for turnip rape than for carrot. In sterile sand, S. griseoviridis invaribly colonized the rhizosphere of turnip rape after each of the two applications. These findings indicate that S. griseoviridis can compete with indigenous soil microbes in the rhizosphere if it is sufficiently abundant in the soil before the seed emerges. If applied later, however, it competes rather poorly. In root-free nonsterile sand, S. griseoviridis dispersed and survived well.;

  18. Host-driven divergence in the parasitic plant Orobanche minor Sm. (Orobanchaceae).

    Science.gov (United States)

    Thorogood, C J; Rumsey, F J; Harris, S A; Hiscock, S J

    2008-10-01

    Many parasitic angiosperms have a broad host range and are therefore considered to be host generalists. Orobanche minor is a nonphotosynthetic root parasite that attacks a range of hosts from taxonomically disparate families. In the present study, we show that O. minor sensu lato may comprise distinct, genetically divergent races isolated by the different ecologies of their hosts. Using a three-pronged approach, we tested the hypothesis that intraspecific taxa O. minor var. minor and O. minor ssp. maritima parasitizing either clover (Trifolium pratense) or sea carrot (Daucus carota ssp.gummifer), respectively, are in allopatric isolation. Morphometric analysis revealed evidence of divergence but this was insufficient to define discrete, host-specific taxa. Intersimple sequence repeat (ISSR) marker-based data provided stronger evidence of divergence, suggesting that populations were isolated from gene flow. Phylogenetic analysis, using sequence-characterized amplified region (SCAR) markers derived from ISSR loci, provided strong evidence for divergence by clearly differentiating sea carrot-specific clades and mixed-host clades. Low levels of intrapopulation SCAR marker sequence variation and floral morphology suggest that populations on different hosts are probably selfing and inbreeding. Morphologically cryptic Orobanche taxa may therefore be isolated from gene flow by host ecology. Together, these data suggest that host specificity may be an important driver of allopatric speciation in parasitic plants.

  19. Plant uptake of pentachlorophenol from sludge-amended soils

    International Nuclear Information System (INIS)

    Bellin, C.A.; O'Connor, G.A.

    1990-01-01

    A greenhouse study was conducted to determine the effects of sludge on plant uptake of 14 C-pentachlorophenol (PCP). Plants included tall fescue (Festuca arundinacea Schreb.), lettuce (Latuca sativa L.), carrot (Daucus carota L.), and chile pepper (Capsicum annum L.). Minimal intact PCP was detected in the fescue and lettuce by gas chromatography/mass spectrometry (GC/MS) analysis. No intact PCP was detected in the carrot tissue extracts. Chile pepper was not analyzed for intact PCP because methylene chloride extracts contained minimal 14 C. The GC/MS analysis of soil extracts at harvest suggests a half-life of PCP of about 10 d independent of sludge rate or PCP loading rate. Rapid degradation of PCP in the soil apparently limited PCP availability to the plant. Bioconcentration factors (dry plant wt./initial soil PCP concentration) based on intact PCP were < 0.01 for all crops, suggesting little PCP uptake. Thus, food-chain crop PCP uptake in these alkaline soils should not limit land application of sludge

  20. Metabolomics for organic food authentication: Results from a long-term field study in carrots.

    Science.gov (United States)

    Cubero-Leon, Elena; De Rudder, Olivier; Maquet, Alain

    2018-01-15

    Increasing demand for organic products and their premium prices make them an attractive target for fraudulent malpractices. In this study, a large-scale comparative metabolomics approach was applied to investigate the effect of the agronomic production system on the metabolite composition of carrots and to build statistical models for prediction purposes. Orthogonal projections to latent structures-discriminant analysis (OPLS-DA) was applied successfully to predict the origin of the agricultural system of the harvested carrots on the basis of features determined by liquid chromatography-mass spectrometry. When the training set used to build the OPLS-DA models contained samples representative of each harvest year, the models were able to classify unknown samples correctly (100% correct classification). If a harvest year was left out of the training sets and used for predictions, the correct classification rates achieved ranged from 76% to 100%. The results therefore highlight the potential of metabolomic fingerprinting for organic food authentication purposes. Copyright © 2017 The Author(s). Published by Elsevier Ltd.. All rights reserved.

  1. Relationship between moisture content and electrical impedance of carrot slices during drying

    Science.gov (United States)

    Kertész, Ákos; Hlaváčová, Zuzana; Vozáry, Eszter; Staroňová, Lenka

    2015-01-01

    Electrical properties of food materials can give information about the inner structure and physiological state of biological tissues. Generally, the process of drying of fruits and vegetables is followed by weight loss. The aim of this study was to measure the impedance spectra of carrot slices during drying and to correlate impedance parameters to moisture content in different drying periods. Cylindrical slices were cut out from the carrot root along the axis. The slices were dried in a Venticell 111 air oven at 50°C. The weight of the slices was measured with a Denver SI-603 electronic analytical and precision balance. The weighing of the samples was performed every 30 min at the beginning of drying and every 60 min after the process. The moisture content of the samples was calculated on wet basis. The magnitude and phase angle of electrical impedance of the slices were measured with HP 4284A and 4285A precision LCR meters in the frequency range from 30 Hz to 1 MHz and from 75 kHz to 30 MHz, respectively, at voltage 1 V. The impedance measurement was performed after weighting. The change in the magnitude of impedance during drying showed a good correlation with the change in the moisture content.

  2. Development of Blueberry and Carrot Juice Blend Fermented by Lactobacillus reuteri LR92

    Directory of Open Access Journals (Sweden)

    Carolina Saori Ishii Mauro

    2016-12-01

    Full Text Available This study aimed to evaluate the blueberry and carrot juice blend as a fermentable substrate for Lactobacillus reuteri LR92, in order to develop a fermented non-dairy functional beverage. Analysis of cell viability, pH, and acidity were performed during the fermentation process. The resistance of the microorganism in the blend, under simulated gastrointestinal conditions and in storage at 4 °C for 28 days, was evaluated at the same time as the antioxidant potential of the fermented juice. After 40 h of fermentation, the L. reuteri population presented a logarithmic growth of three cycles, reaching count records of 10.26 ± 0.23 log CFU/mL and after 28 days of storage at 4 °C, the bacterial population maintained elevated numbers of viable cell (8.96 ± 0.08 log CFU/mL, with increase in the antioxidant capacity of the fermented blend. However, in the test of gastric simulation, the L. reuteri population had a logarithmic reduction of five cycles. In the presence of bile salts, the viability was maintained even after 150 min of incubation. This way, the results suggested that the blueberry and carrot blend juice can be considered as a good medium for the growth of L. reuteri, providing microbiological stability during refrigerated storage with elevated antioxidant capacity, which allows for the development of a non-dairy probiotic beverage.

  3. Rationale for the use of pumpkin and carrot powders in the production of functional biscuits

    Directory of Open Access Journals (Sweden)

    V. G. Gustinovich

    2017-01-01

    Full Text Available Among the measures directed to restriction of negative consequences of the raised radiation background and also other adverse factors of the external environment and production for health of the population, the exclusive role belongs to a balanced diet and use of protective properties of food. Among protective factors of food the increasing part is assigned to ?-carotene, which has ability to inactivate free radicals and has the expressed immunomodulatory effect. A perspective source not only ?-carotene, but also pectin, celluloses can serve fine powders of carrots and pumpkin. The compounding of Solar ship's biscuits with addition of 7% to the mass of flour of composition of powders of pumpkin and carrots is developed. Content of pectinaceous substances in biscuits “Solnechnie” is twice more in comparison with a control sample (ship's biscuits simple of wheat flour of the first grade, the content of calcium is 11% higher, magnesium, sodium, phosphorus and potassium – for 40, 39, 10 and 13,6% in comparison respectively. Content of cellulose has increased for 75%, and the content of ?-carotene is more than 30% of daily requirement of a human body that allows to carry biscuits “Solnechnie” to functional products.

  4. Construction of 2D transparent micromodels in polyester resin with porosity similar to carrots

    Directory of Open Access Journals (Sweden)

    Rodrigo Emilio Díaz

    2011-12-01

    Full Text Available Microscopic visualization, especially in transparent micromodels, can provide valuable information to understand the transport phenomena at pore scale in different process occurring in porous materials (food, timber, soils, etc.. Micromodels studies focus mainly on the observation of multi-phase flow, which presents a greater proximity to reality. The aim of this study was to study the process of flexography and its application in the manufacture of polyester resin transparent micromodels and its application to carrots. Materials used to implement a flexo station for micromodels construction were thermoregulated water bath, exposure chamber to UV light, photosensitive substance (photopolymer, RTV silicone polyester resin, and glass plates. In this paper, data on size distribution of a particular kind of carrot we used, and a transparent micromodel with square cross-section as well as a Log-normal pore size distribution with pore radii ranging from 10 to 110 µm (average of 22 µm and micromodel size of 10 × 10 cm were built. Finally, it stresses that it has successfully implemented the protocol processing 2D polyester resin transparent micromodels.

  5. Microbiological nutritional and sensorial changes in fresh carrot juice preserved by irradiation

    International Nuclear Information System (INIS)

    Hammad, A. A. I.; Abd-El-kalek, H.; Abd-El-kader, R. M.; Youssef, K. H.

    2012-12-01

    Fresh carroll juice have perishable nature and very limited shelf-life, and may poses a microbiological hazard. Gamma irradiation (1.5, 3.0 and 4.0 kGy ) as non-thermal proceeding was performed to improve microbial quality, ensure safety and extending the refrigerated shelf-life of fresh carrot juice. Although irradiation dose of 1.5 kGy had no significant effect on total carotenoids, physicochemical and sensory properties of the juice, it significantly reduced ascorbic acid content and was not enough for reducing microbial content to great extend and for eliminating enterococcus fecal it.However, there was no significant difference in total carotene content between all irradiated samples and non-irradiated control. It was found that immediately after irradiation the sensory scores of irradiated (1.5 and 3.0 kGy) and non-irradiation samples were not significantly different. Irradiation dose of 4.0 kGy significantly reduced the nutrition content and the sensory quality attributes of the juice. Thus, irradiation dose of 3.0 kGy can be successfully used to improve the microbial quality and extend the refrigerated shelf-life of fresh carrot juice, where it extended the shelf-life to 8 days against only 2 day for non-irradiated control. (Author)

  6. Selectivity lists of pesticides to beneficial arthropods for IPM programs in carrot--first results.

    Science.gov (United States)

    Hautier, L; Jansen, J-P; Mabon, N; Schiffers, B

    2005-01-01

    In order to improve IPM programs in carrot, 7 fungicides, 12 herbicides and 9 insecticides commonly used in Belgium were tested for their toxicity towards five beneficial arthropods representative of most important natural enemies encountered in carrot: parasitic wasps - Aphidius rhopalosiphi (De Stefani-Perez) (Hym., Aphidiidae), ladybirds - Adalia bipunctata (L.) (Col., Coccinellidae), hoverfly - Episyrphus balteatus (Dipt.. Syrphidae), rove beetle - Aleochara bilineata (Col., Staphylinidae) and carabid beetle - Bembidion lampros (Col., Carabidae). Initialy, all plant protection products were tested on inert substrate glass plates or sand according to the insect. Products with a corrected mortality (CM) or a parasitism reduction (PR) lower than 30% were kept for the constitution of positive list (green list). The other compounds were further tested on plant for A. rhopalosiphi, A. bipunctata, E. balteatus and soil for B. lampros and A. bilineata. With these extended laboratory tests results, products were listed in toxicity class: green category [CM or PR harmless to beneficials except Tebuconazole, which was slightly harmful for A. bipunctata. Herbicides were also harmless for soil beneficials, except Chlorpropham. This product was very toxic on sand towards A. bilineata and must be tested on soil. All soil insecticides tested were very toxic for ground beneficials and considered as non-selective. Their use in IPM is subject to questioning in view of negative impacts on beneficials. Among foliar insecticides, Dimethoate and Deltamethrin are not recommended for IPM because their high toxicity for all beneficials. The other foliar insecticides were more selective; any of them were harmless for all species tested.

  7. Elimination of Listeria inoculated in ready-to-eat carrots by combination of antimicrobial coating and γ-irradiation

    International Nuclear Information System (INIS)

    Turgis, Mélanie; Millette, Mathieu; Salmieri, Stéphane; Lacroix, Monique

    2012-01-01

    A combined treatment of an edible coating composed of trans-cinnamaldehyde (TCN; 0.5% p/p) with γ-irradiation was investigated against Listeria inoculated in peeled mini-carrots. First, the D 10 value (γ-irradiation dose required to eliminate 90% of the bacterial population) of TCN was evaluated under air. This treatment resulted in a 3.66-fold increase in relative bacterial radiosensitivity (RBR) as compared to the control without antimicrobial coating. Secondly, the shelf life of mini-carrots during 21 day of storage at 4 °C was studied. Antimicrobial coating containing TCN was assayed in combination with two irradiation doses (0.25 and 0.5 kGy). Results suggested that the inactive coating did not have any antimicrobial effect against Listeria while the coating containing TCN resulted in a 1.29 log reduction in carrots packed under air after 21 days of storage. Hence, these observations indicated that the combination of irradiation with antimicrobial coating played an important role in enhancing the radiosensitization of Listeria to γ-irradiation. - Highlights: ► Synergistic effect of essential oils and γ-radiation against food pathogens. ► Reducing any undesirable organoleptic impact due to high concentration of EOs. ► Potential in controlling food pathogens and food spoilage bacteria in food. ► Elimination of Listeria monocytogenes in the carrots during the storage.

  8. Carrot juice ingestion attenuates high fructose-induced circulatory pro-inflammatory mediators in weanling Wistar rats.

    Science.gov (United States)

    Mahesh, Malleswarapu; Bharathi, Munugala; Raja Gopal Reddy, Mooli; Pappu, Pranati; Putcha, Uday Kumar; Vajreswari, Ayyalasomayajula; Jeyakumar, Shanmugam M

    2017-03-01

    Adipose tissue, an endocrine organ, plays a vital role not only in energy homeostasis, but also in the development and/or progression of various metabolic diseases, such as insulin resistance, type 2 diabetes and non-alcoholic fatty liver disease (NAFLD), via several factors and mechanisms, including inflammation. This study tested, whether carrot juice administration affected the adipose tissue development and its inflammatory status in a high fructose diet-induced rat model. For this purpose, male weanling Wistar rats were divided into four groups and fed either control or high fructose diet of AIN-93G composition with or without carrot juice ingestion for an 8 week period. Administration of carrot juice did not affect the adiposity and cell size of visceral fat depot; retroperitoneal white adipose tissue (RPWAT), which was corroborated with unaltered expression of genes involved in adipogenic and lipogenic pathways. However, it significantly reduced the high fructose diet-induced elevation of plasma free fatty acid (FFA) (P ≤ 0.05), macrophage chemoattractant protein 1 (MCP1) (P ≤ 0.01) and high sensitive C-reactive protein (hsCRP) (P ≤ 0.05) levels. Carrot juice administration attenuated the high fructose diet-induced elevation of levels of circulatory FFA and pro-inflammatory mediators; MCP1 and hsCRP without affecting the adiposity and cell size of visceral fat depot; RPWAT. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  9. Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions: Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots.

    Science.gov (United States)

    Zhang, Ruojie; Zhang, Zipei; Zou, Liqiang; Xiao, Hang; Zhang, Guodong; Decker, Eric Andrew; McClements, David Julian

    2015-12-09

    The influence of the nature of the lipid phase in excipient emulsions on the bioaccessibility and transformation of carotenoid from carrots was investigated using a gastrointestinal tract (GIT) model. Excipient emulsions were fabricated using whey protein as an emulsifier and medium-chain triglycerides (MCT), fish oil, or corn oil as the oil phase. Changes in particle size, charge, and microstructure were measured as the carrot-emulsion mixtures were passed through simulated mouth, stomach, and small intestine regions. Carotenoid bioaccessibility depended on the type of lipids used to form the excipient emulsions (corn oil > fish oil ≫ MCT), which was attributed to differences in the solubilization capacity of mixed micelles formed from different lipid digestion products. The transformation of carotenoids was greater for fish oil and corn oil than for MCT, which may have been due to greater oxidation or isomerization. The bioaccessibility of the carotenoids was higher from boiled than raw carrots, which was attributed to greater disruption of the plant tissue facilitating carotenoid release. In conclusion, excipient emulsions are highly effective at increasing carotenoid bioaccessibility from carrots, but lipid type must be optimized to ensure high efficacy.

  10. Influence of Cultivars and Seed Thermal Treatment on the Development of Fungal Pathogens in Carrot and Onion Plants

    Directory of Open Access Journals (Sweden)

    Martin Koudela

    2016-01-01

    Full Text Available Carrot and onion are vegetables representing an important segment of fresh market. They suffer from serious fungal diseases that can inflict great damage on crops, i.e. alternaria leaf blight, peronospora downy mildew, and botrytis neck rot. The resistance of selected carrot and onion cultivars important for the production of vegetables in the Czech Republic was tested by exposure to targeted infection by the above fungal pathogens. The exposure of eleven carrot cultivars to spores of Alternaria dauci showed that the most resistant and sensitive cultivars were Katrin, Cortina F1, Afalon F1 and Favorit, Tinga, Berlika F1, respectively. A targeted infection of onion cultivars with Botrytis aclada clustered them into three groups: Amfora F1, Bolero, Tosca, Triumf F1 (strong resistance, Avalon, Grenada (medium resistance, Alice, Karmen, Všetana (low resistance. Similar groups were distinguished also after the infection with Peronospora destructor: Avalon, Bolero, Tosca (strong resistance, Alice, Amfora F1, Grenada, Karmen, Triumf F1 (medium resistance,Všetana (low resistance. Hot water treatment of carrot seeds applied after the inoculation with A. dauci decreased the development of the infection 1.3-2.3-fold, whereas the protective effect observed with onion seeds against the infection by P. destructor and B. aclada was lower.

  11. Selenium biofortification of broccoli and carrots grown in soil amended with Se-enriched hyperaccumulator Stanleya pinnata

    Science.gov (United States)

    Amending soils with Se-hyperaccumulator plant derived sources of selenium (Se) may be useful for increasing Se content in food crops in Se-deficient regions of the world. In this study, we evaluated total Se and the different chemical species of Se in broccoli and carrots grown in soils amended with...

  12. Antioxidant Activity of Cabbage and/or Carrot Against Oxidative Stress Induced by Gamma Irradiation in Male Albino Rats

    International Nuclear Information System (INIS)

    Hamza, R.G.; Mahmoud, K.A.

    2011-01-01

    Several studies indicated that diets rich in fruits and vegetables are protective against diseases, and populations that consume such diets have higher plasma antioxidants and exhibit lower risk of cancer and cardiovascular diseases. Vegetable is considered major dietary source of fibers and antioxidants such as polyphenols, flavonoids and carotenoids that can protect against different dietary disorders. The present study was carried out to investigate the potential protective effects of cabbage and/or carrot against oxidative stress induced by gamma irradiation in male albino rats. Chemical composition and phenolic contents in cabbage and carrot were determined. Male albino rats were exposed to 5 Gy (single dose with rate 0.46 Gy/min) of whole body gamma irradiation. Thirty five rats were randomly divided into five groups as follow: group 1: control (rats fed on balanced diet for 6 weeks), group 2: irradiated (rats were exposed to whole gamma irradiation and fed on balanced diet for 6 weeks) and groups 3, 4 and 5: irradiated rats fed on balanced diet and received cabbage 15%, carrot 15% and a combination of cabbage and carrot, respectively. The results obtained revealed that the administration of cabbage and/or carrot diet significantly reduced the changes induced by gamma irradiation in the serum level of glucose and liver function parameters; serum aminotransferases (AST, ALT), alkaline phosphatase (ALP), total protein and albumin. In addition, significant improvements were observed in the serum levels of total cholesterol (TC), triglycerides (TG), low density lipoprotein-cholesterol (LDL-C) and high density lipoprotein-cholesterol (HDL-C). Significant enhancement in hepatic antioxidant enzymes; superoxide dismutase (SOD) and catalase (CAT), was observed. The levels of reduced glutathione (GSH) associated with remarkable decrease in the level of lipid peroxidation (TBARS) were observed. Accordingly, it could be concluded that consumption of cabbage and/or carrot

  13. Carrot Juice Fermentations as Man-Made Microbial Ecosystems Dominated by Lactic Acid Bacteria.

    Science.gov (United States)

    Wuyts, Sander; Van Beeck, Wannes; Oerlemans, Eline F M; Wittouck, Stijn; Claes, Ingmar J J; De Boeck, Ilke; Weckx, Stefan; Lievens, Bart; De Vuyst, Luc; Lebeer, Sarah

    2018-06-15

    Spontaneous vegetable fermentations, with their rich flavors and postulated health benefits, are regaining popularity. However, their microbiology is still poorly understood, therefore raising concerns about food safety. In addition, such spontaneous fermentations form interesting cases of man-made microbial ecosystems. Here, samples from 38 carrot juice fermentations were collected through a citizen science initiative, in addition to three laboratory fermentations. Culturing showed that Enterobacteriaceae were outcompeted by lactic acid bacteria (LAB) between 3 and 13 days of fermentation. Metabolite-target analysis showed that lactic acid and mannitol were highly produced, as well as the biogenic amine cadaverine. High-throughput 16S rRNA gene sequencing revealed that mainly species of Leuconostoc and Lactobacillus (as identified by 8 and 20 amplicon sequence variants [ASVs], respectively) mediated the fermentations in subsequent order. The analyses at the DNA level still detected a high number of Enterobacteriaceae , but their relative abundance was low when RNA-based sequencing was performed to detect presumptive metabolically active bacterial cells. In addition, this method greatly reduced host read contamination. Phylogenetic placement indicated a high LAB diversity, with ASVs from nine different phylogenetic groups of the Lactobacillus genus complex. However, fermentation experiments with isolates showed that only strains belonging to the most prevalent phylogenetic groups preserved the fermentation dynamics. The carrot juice fermentation thus forms a robust man-made microbial ecosystem suitable for studies on LAB diversity and niche specificity. IMPORTANCE The usage of fermented food products by professional chefs is steadily growing worldwide. Meanwhile, this interest has also increased at the household level. However, many of these artisanal food products remain understudied. Here, an extensive microbial analysis was performed of spontaneous fermented

  14. Aspectos da fisiologia de cenoura minimamente processada Physiological aspects of minimally processed carrot

    Directory of Open Access Journals (Sweden)

    Milza M. Lana

    2000-11-01

    Full Text Available O processamento mínimo de hortaliças compreende as operações que eliminam as partes não comestíveis, seguidas pelo corte em tamanhos menores, tornando-as prontas para consumo imediato e mantendo a condição de produto in natura. A oferta e o interesse do consumidor por esses produtos têm sido crescentes, tanto para o mercado institucional (restaurantes e cozinhas industriais, como para o consumidor final. A cenoura é, dentre as hortaliças, uma das principais espécies comercializadas nessa forma, ou seja, ralada, picada em cubos ou rodelas ou na forma de mini-cenoura (`baby-carrot'. As operações de processamento causam uma série de estresses e alterações metabólicas indesejáveis que reduzem a vida útil da hortaliça processada em relação ao produto inteiro. Dentre as principais, incluem-se o aumento da taxa respiratória e da transpiração, a deterioração microbiana, a produção de metabólitos secundários e a degradação de membranas lipídicas. São apresentados os efeitos de diversos fatores como cultivares, formas de corte, tratamentos químicos, uso de revestimentos, irradiação, atmosfera modificada e refrigeração sobre a magnitude das alterações fisiológicas resultantes do processamento.Minimal processing of vegetables involves the elimination of non-edible parts followed by cutting into smaller pieces, so that the product obtained is ready-to-eat and fresh-like. The demand for minimally processed vegetables by consumers and by food service industry has increased. Carrot is among the most popular vegetables marketed this way, that is shredded, cut as slices or cubes and as baby-carrot. Minimal processing operations induce stress and undesirable metabolic changes that reduce the product shelf life in relation to the intact organs from which they were obtained. These metabolic changes include increase in respiration and transpiration rate, pathological breakdown, synthesis of secondary compounds and membrane

  15. End of life environmental assessment of micro technologies: the need for the carrot or the stick?

    DEFF Research Database (Denmark)

    De Grave, Arnaud; Gentil, Emmanuel; Hansen, Hans Nørgaard

    2010-01-01

    The paper presents the importance of understanding the environmental implications of the end of life of micro technology. A brief overview of different management approaches of micro waste is shown, such as landfill, incineration, recycling, reuse and prevention is given. However, the management...... of waste is subject to a number of directives and regulations (in Europe) or a “stick” forcing the industry to minimise the environmental impacts of micro waste. In contrast, there are strong drivers, the “carrot” that can stimulate the industry to design micro technology following EcoDesign principle....... On one hand the industry is faced with legal sticks to minimise the impacts of waste, on the other hand the industry is offered a number of carrots that could present strong financial and environmental advantages compared to other products providing the same service....

  16. Induction by carrot allelochemicals of insecticide-metabolising enzymes in the southern armyworm (Spodoptera eridania).

    Science.gov (United States)

    Brattsten, L B; Evans, C K; Bonetti, S; Zalkow, L H

    1984-01-01

    Carrot foliage monoterpenes induce cytochrome P-450 up to 2.9-fold, NADPH cytochrome c (P-450) reductase up to 1.6-fold, NADPH-oxidation up to 3.8-fold, aldrin epoxidation up to 1.5-fold in southern armyworm larval midgut tissues when incorporated in their diet at 0.2% for 3 days. Stigmasterol and ergosterol did not substantially induce microsomal oxidase activities and significantly inhibited GSH S-aryltransferase activity and sulfotransferase activity. Coumarin did not substantially affect microsomal oxidase and sulfotransferase activity but is the most potent inducer of GSH S-aryltransferase activity, increasing this activity 7-fold. None of the chemicals is acutely toxic to the sixth instar larvae or affect the larval weight gain except coumarin which significantly depressed the maximal body weight attained.

  17. Consumer behaviour towards vegetables: a study on domestic processing of broccoli and carrots by Dutch households.

    Science.gov (United States)

    Bongoni, R; Verkerk, R; Dekker, M; Steenbekkers, L P A

    2015-06-01

    Preferences for sensory properties (e.g. taste and texture) are assumed to control cooking behaviour with respect to vegetables. Conditions such as the cooking method, amount of water used and the time-temperature profile determine the nutritional quality (e.g. vitamins and phytochemicals) of cooked vegetables. Information on domestic processing and any underlying motives can be used to inform consumers about cooking vegetables that are equally liked and are nutrient-rich. Two online self-reporting questionnaires were used to identify domestic processing conditions of broccoli and carrots by Dutch households. Questions on various aspects of domestic processing and consumer motives were included. Descriptive data analysis and hierarchical cluster analysis were performed for both vegetables, separately, to group consumers with similar motives and behaviour towards vegetables. Approximately 70% of consumers boiled vegetables, 8-9% steamed vegetables, 10-15% stir fried raw vegetables and 8-10% stir fried boiled vegetables. Mainly texture was used as a way to decide the 'doneness' of the vegetables. For both vegetables, three clusters of consumers were identified: texture-orientated, health-orientated, or taste-orientated. The texture-orientated consumers are identified as the most prevalent (56-59%) group in the present study. Statistically significant associations are found between domestic processing conditions and clusters, whereas no such association are found between demographic details and clusters. A wide variation in domestic processing of broccoli and carrots is found in the present study. Mainly sensory properties (i.e. texture and taste) determined the domestic processing conditions. The findings of the present study can be used to optimise cooking to yield vegetables that meet consumer's specific sensory preference and are higher in nutrients, and as well as to communicate with target consumer groups. © 2014 The British Dietetic Association Ltd.

  18. Metabolism of pharmaceutical and personal care products by carrot cell cultures.

    Science.gov (United States)

    Wu, Xiaoqin; Fu, Qiuguo; Gan, Jay

    2016-04-01

    With the increasing use of treated wastewater and biosolids in agriculture, residues of pharmaceutical and personal care products (PPCPs) in these reused resources may contaminate food produce via plant uptake, constituting a route for human exposure. Although various PPCPs have been reported to be taken up by plants in laboratories or under field conditions, at present little information is available on their metabolism in plants. In this study, we applied carrot cell cultures to investigate the plant metabolism of PPCPs. Five phase I metabolites of carbamazepine were identified and the potential metabolism pathways of carbamazepine were proposed. We also used the carrot cell cultures as a rapid screening tool to initially assess the metabolism potentials of 18 PPCPs. Eleven PPCPs, including acetaminophen, caffeine, meprobamate, primidone, atenolol, trimethoprim, DEET, carbamazepine, dilantin, diazepam, and triclocarban, were found to be recalcitrant to metabolism. The other 7 PPCPs, including triclosan, naproxen, diclofenac, ibuprofen, gemfibrozil, sulfamethoxazole, and atorvastatin, displayed rapid metabolism, with 0.4-47.3% remaining in the culture at the end of the experiment. Further investigation using glycosidase hydrolysis showed that 1.3-20.6% of initially spiked naproxen, diclofenac, ibuprofen, and gemfibrozil were transformed into glycoside conjugates. Results from this study showed that plant cell cultures may be a useful tool for initially exploring the potential metabolites of PPCPs in plants as well as for rapidly screening the metabolism potentials of a variety of PPCPs or other emerging contaminants, and therefore may be used for prioritizing compounds for further comprehensive evaluations. Copyright © 2015 Elsevier Ltd. All rights reserved.

  19. Wild Carrot Differentiation in Europe and Selection at DcAOX1 Gene?

    Directory of Open Access Journals (Sweden)

    Tânia Nobre

    Full Text Available By definition, the domestication process leads to an overall reduction of crop genetic diversity. This lead to the current search of genomic regions in wild crop relatives (CWR, an important task for modern carrot breeding. Nowadays massive sequencing possibilities can allow for discovery of novel genetic resources in wild populations, but this quest could be aided by the use of a surrogate gene (to first identify and prioritize novel wild populations for increased sequencing effort. Alternative oxidase (AOX gene family seems to be linked to all kinds of abiotic and biotic stress reactions in various organisms and thus have the potential to be used in the identification of CWR hotspots of environment-adapted diversity. High variability of DcAOX1 was found in populations of wild carrot sampled across a West-European environmental gradient. Even though no direct relation was found with the analyzed climatic conditions or with physical distance, population differentiation exists and results mainly from the polymorphisms associated with DcAOX1 exon 1 and intron 1. The relatively high number of amino acid changes and the identification of several unusually variable positions (through a likelihood ratio test, suggests that DcAOX1 gene might be under positive selection. However, if positive selection is considered, it only acts on some specific populations (i.e. is in the form of adaptive differences in different population locations given the observed high genetic diversity. We were able to identify two populations with higher levels of differentiation which are promising as hot spots of specific functional diversity.

  20. Improving microbiological safety and maintaining sensory and nutritional quality of pre-cut tomato and carrot by gamma irradiation

    International Nuclear Information System (INIS)

    Mohácsi-Farkas, Cs.; Nyirő-Fekete, B.; Daood, H.; Dalmadi, I.; Kiskó, G.

    2014-01-01

    Pre-cut tomato and carrot were irradiated with doses of 1.0, 1.5 and 2 kGy. Unirradiated control and irradiated samples were compared organoleptically by a sensory panel. Microbiological analyses were performed directly after irradiation and during post-irradiation storage for 8 days at 5 °C. Ascorbic acid contents, composition of carotenoids and tocopherols were determined. Statistically significant differences of sensory scores between unirradiated and irradiated samples were observed only in the texture of sliced carrots. Total aerobic viable cell counts have been reduced by about two log cycles with 1.5 kGy dose. Total coliforms and moulds were below the detection limit of 15 CFU/g in the irradiated samples during the refrigerated storage. Yeasts were relatively resistant part of the microbiota of pre-cut tomatoes, but 2 kGy dose reduced them below the detection limit. In pre-cut tomatoes, alpha-tocopherol and some carotenoids seemed to be the most radio-sensitive losing approximately one-third of their original concentrations at the dose of 2 kGy. At this dose tocopherols and the level of ascorbic acid decreased also one-third of the initial level in sliced carrots. Additional experiments were conducted to study the effect of irradiation and storage on the population of Listeria monocytogenes and Listeria innocua artificially inoculated on cut tomato and carrot. Cell numbers of both test organisms decreased by at least two log-cycles as an effect of 1 kGy dose. Our studies confirmed earlier findings on a temporary antilisterial effect of freshly cut carrot tissue. No re-growth of Listeria was observed during the studied storage period. The results of these studies suggest that irradiation with 1 kGy gamma rays could improve sufficiently the microbiological safety of the investigated pre-cut produce to satisfy the requirement of low microbial raw diets with acceptable nutritional quality and without diminishing significantly the organoleptic parameters of the

  1. Effect of gamma irradiation on microbial quality of minimally processed carrot and lettuce: A case study in Greater Accra region of Ghana

    International Nuclear Information System (INIS)

    Frimpong, G.K.; Kottoh, I.D.; Ofosu, D.O.; Larbi, D.

    2015-01-01

    The effect of ionizing radiation on the microbiological quality on minimally processed carrot and lettuce was studied. The aim was to investigate the effect of irradiation as a sanitizing agent on the bacteriological quality of some raw eaten salad vegetables obtained from retailers in Accra, Ghana. Minimally processed carrot and lettuce were analysed for total viable count, total coliform count and pathogenic organisms. The samples collected were treated and analysed for a 15 day period. The total viable count for carrot ranged from 1.49 to 14.01 log 10 cfu/10 g while that of lettuce was 0.70 to 8.5 7 log 10 cfu/10 g. It was also observed that total coliform count for carrot was 1.46–7.53 log 10 cfu/10 g and 0.14–7.35 log 10 cfu/10 g for lettuce. The predominant pathogenic organisms identified were Bacillus cereus, Cronobacter sakazakii, Staphylococcus aureus, and Klebsiella spp. It was concluded that 2 kGy was most effective for medium dose treatment of minimally processed carrot and lettuce. - Highlights: • The microbial load on the cut-vegetables was beyond acceptable level for consumption. • The microbial contamination of carrot was found to be higher than that of lettuce. • 2 kGy was most appropriate in treating cut-vegetables for microbial safety

  2. UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding

    Directory of Open Access Journals (Sweden)

    Bernadeth B. Surjadinata

    2017-04-01

    Full Text Available Previously, we found that phenolic content and antioxidant capacity (AOX in carrots increased with wounding intensity. It was also reported that UV radiation may trigger the phenylpropanoid metabolism in plant tissues. Here, we determined the combined effect of wounding intensity and UV radiation on phenolic compounds, AOX, and the phenylalanine ammonia-lyase (PAL activity of carrots. Accordingly, phenolic content, AOX, and PAL activity increased in cut carrots with the duration of UVC radiation, whereas whole carrots showed no increase. Carrot pies showed a higher increase compared to slices and shreds. Phenolics, AOX, and PAL activity also increased in cut carrots exposed to UVA or UVB. The major phenolics were chlorogenic acid and its isomers, ferulic acid, and isocoumarin. The type of UV radiation affected phenolic profiles. Chlorogenic acid was induced by all UV radiations but mostly by UVB and UVC, ferulic acid was induced by all UV lights to comparable levels, while isocoumarin and 4,5-diCQA was induced mainly by UVB and UVC compared to UVA. In general, total phenolics correlated linearly with AOX for all treatments. A reactive oxygen species (ROS mediated hypothetical mechanism explaining the synergistic effect of wounding and different UV radiation stresses on phenolics accumulation in plants is herein proposed.

  3. Qualidade de produto minimamente processado à base de abóbora, cenoura, chuchu e mandioquinha-salsa Maintenance of the quality of fresh-cut products made up of pumpkin, carrot, chayote, and arracacha (peruvian carrot

    Directory of Open Access Journals (Sweden)

    Juliana Alvarenga Alves

    2010-09-01

    Full Text Available O objetivo deste trabalho foi avaliar a qualidade de produto minimamente processado, à base de quatro hortaliças - abóbora, cenoura, chuchu e mandioquinha-salsa, armazenado a 5 ºC por 8 dias. Observou-se que os teores de umidade, fibra, proteína, cinza e fração glicídica das quatro hortaliças não foram afetados pelo tempo de armazenamento, entretanto o teor de extrato etéreo aumentou. Durante o armazenamento, o teor de vitamina C e de acidez titulável diminuiu em todas as hortaliças. O teor de β-caroteno do chuchu não alterou, entretanto, aumentou na abóbora, na cenoura e na mandioquinha-salsa. O pH das quatro hortaliças aumentou com o armazenamento. Os teores de sólidos solúveis da cenoura e da mandioquinha-salsa aumentaram, não sendo afetados na abóbora e no chuchu. As notas de aparência do "mix" não foram inferiores a 7 (gostei moderadamente, durante o armazenamento. Os coliformes a 35 ºC presentes no "mix" aumentaram e não foi constatada a presença de coliformes a 45 ºC e Salmonella sp. em nenhum tempo avaliado. Conclui-se que a vida útil, entendida sob os aspectos nutricionais, sensoriais e microbiológicos, pode ser estabelecida em 8 dias sob refrigeração para abóbora, cenoura, chuchu e mandioquinha-salsa submetidos ao processamento mínimo.The goal of this study was to evaluate the quality of fresh-cut products made up of four vegetables: pumpkin, carrot, chayote, and arracacha (peruvian carrot stored at 5 ºC for 8 days. It was observed that the contents of humidity, fiber, protein, ash, and glucidic fraction of the four vegetables were not affected by the time of storage; however, the content of ethereal extract increased. During storage, the content of vitamin C and titratable acidity decreased in all the vegetables. The content of β-carotene of chayote did not change, whereas the content in the pumpkin, carrot, and the peruvian carrot increased. The pH of the four vegetables increased during storage

  4. The Increased Content of Micronutrients in Celery, Carrot, Parsnip and Parsley Plants after Treatment with Sodium Naphthenate

    Directory of Open Access Journals (Sweden)

    Grbović Ljubica

    2016-08-01

    Full Text Available Young plants of celery, parsley, parsnip and carrot, grown in nutrient solution, were treated with sodium naphthenate (10−7 mol dm−3, applying foliar and root treatments. Both treatments affected the root content of all investigated elements present in the nutrient solution, but in a different way, depending on the plant species. An average change (increase/decrease in the contents of investigated essential elements was about 35%. Our experiments with naphthenate showed that this treatment may enhance the efficiency of essential elements uptake and increase its content in plants without changing concentration of these elements in the nutrient solution. Especially interesting results were obtained in the case of carrot, as increased contents were observed in the elements that are usually deficient in nutrition (Fe, Zn, Mn, whereas the other remained unchanged.

  5. Shelf-life extension and improving micro-biological quality of mixed peas with diced carrot by gamma irradiation

    International Nuclear Information System (INIS)

    Taha, S. M.; Hammad, A. A.; Amal, S. M.; Gebreel, H. M.

    2010-01-01

    Mixed peas with diced carrot were collected and examined for their microbiological quality. All the examined samples had high level of microbial load. All examined samples contained Escherichia coli (E. coli) and Enterococcus faecalis (Ent. faecalis). Staphylococcus aureus (S. aureus) was detected in only 4 of samples (26.3%). The tested samples were free from Aeromonas hydrophila (A. hydrophila), Listeria monocytogenes (L monocytogenes) and Salmonella species. Gamma irradiation caused a great reduction in all microbial loads. During refrigerated storage, the counts of all microorganisms increased, but the rate of increase was slower as the irradiation dose increased. Irradiation dose of 3 kGy was the optimum dose for preservation of mixed peas with diced carrot which extended the refrigeration shelf-life up to 21 days and it was sufficient in eliminating pathogenic bacteria without affecting their sensory quality and with negligible effect on chemical quality.

  6. Solid-State Fermentation of Carrot Pomace for the Production of Inulinase by Penicillium oxalicum BGPUP-4.

    Science.gov (United States)

    Singh, Ram Sarup; Chauhan, Kanika; Singh, Jagroop; Pandey, Ashok; Larroche, Christian

    2018-03-01

    Inulinases are an important class of industrial enzymes which are used for the production of high-fructose syrup and fructooligosaccharides. Inulin, a polyfructan, is generally employed for the production of inulinase, which is a very expensive substrate. A number of agroindustrial residues have been used for cost-effective production of inulinases. In the present study, carrot pomace was selected as a substrate for the production of inulinase by Penicillium oxalicum BGPUP-4 in solid-state fermentation. Carrot pomace is one of the good substrates for bioprocesses, because it is rich in soluble and insoluble carbohydrates. A central composite rotatable design (CCRD) used in response surface methodology was employed for the optimal production of inulinase from carrot pomace. Using CCRD, 15 runs were practiced to optimize the range of three independent variables: moisture content (70-90%), incubation time (4-6 days) and pH (5.0-7.0) for inulinase production. Carrot pomace supplemented with 0.5% inulin as an inducer, 0.2% NH 4 H 2 PO 4 , 0.2% NaNO 3 , 0.2% KH 2 PO 4 , 0.05% MgSO 4 ·7H 2 O and 0.001% FeSO 4 ·7H 2 O was used for the production of inulinase in solid-state fermentation at 30 °C. Inulinase production (322.10 IU per g of dry substrate) was obtained under the optimized conditions, i.e . moisture content of 90%, incubation time 4 days and pH=7.0. The corresponding inulinase/invertase (I/S) ratio (3.38) was also high, which indicates the inulolytic nature of the enzyme. Multiple correlation coefficients R for inulinase production and I/S ratio were 0.9995 and 0.9947, respectively. The R value very close to one indicates an excellent correlation between experimental and predicted results.

  7. Continued selenium biofortification of carrots and broccoli grown in soils once amended with Se-enriched S. pinnata

    Directory of Open Access Journals (Sweden)

    Gary S. Bañuelos

    2016-08-01

    Full Text Available Selenium (Se biofortification has been practiced in Se-deficient regions throughout the world primarily by adding inorganic sources of Se to the soil. Considering the use of adding organic sources of Se could be useful as an alternative Se amendment for the production of Se-biofortified food crops. In this multi-year micro-plot study, we investigate growing carrots and broccoli in soils that had been previously amended with Se-enriched Stanleya pinnata Pursh (Britton three and four years prior to planting one and two, respectively. Results showed that total and extractable Se concentrations in soils (0-30 cm were 1.65 mg kg-1 and 88 µg L-1, and 0.92 mg kg-1 and 48.6 µg L-1 at the beginning of the growing season for planting one and two, respectively. After each respective growing season, total Se concentrations in the broccoli florets and carrots ranged from 6.99 to 7.83 mg kg-1 and 3.15 to 6.25 mg kg-1 in planting one and two, respectively. In broccoli and carrot plant tissues, SeMet (selenomethionine was the predominant selenoamino acid identified in Se aqueous extracts. In postharvest soils from planting one, phospholipid analyses (PLFA showed that amending the soil with S. pinnata exerted no effect on the microbial biomass, AMF (arbuscular mycorrhizal fungi, actinomycetes and Gram-positive and bacterial PLFA at both 0-5 and 0-30 cm, respectively, three years later. Successfully producing Se-enriched broccoli and carrots three and four years later after amending soil with Se-enriched S. pinnata clearly demonstrates its potential source as an organic Se enriched fertilizer for Se-deficient regions.

  8. Effect of refrigerated storage on the probiotic survival and sensory properties of milk/carrot juice mix drink

    OpenAIRE

    Daneshi,Mohammad; Ehsani,Mohammad Reza; Razavi,Seyed Hadi; Labbafi,Mohsen

    2013-01-01

    Background: There is a genuine interest in the development of probiotic milk and juice based beverages because they are a good-vehicle to deliver probiotic microorganisms to consumers. For this purpose, the viability and metabolism of four probiotic strains (Lactobacillus acidophilus LA5, Bifidobacterium lactis BB12, L. rhamnosus and L. plantarum) were studied in non-fermented milk and carrot juice mix drink. The drinks were evaluated in 5 days interval for viable cell count, pH, acidity, sed...

  9. High Pressure Processing Treatment of Fresh-Cut Carrots: Effect of Presoaking in Calcium Salts on Quality Parameters

    Directory of Open Access Journals (Sweden)

    Yong Yu

    2018-01-01

    Full Text Available Effect of high pressure (HP treatment (200–600 MPa; 0–20 min on quality of fresh-cut carrot slices was evaluated after presoaking in selected calcium salt solutions (1% calcium chloride, 1% calcium lactate, 1% calcium gluconate, and distilled water as control for one hour. Results showed that calcium chloride (CaCl2 solution pretreatment was most effective for preserving the hardness of carrot slices at 400 and 600 MPa and this treatment also resulted in the least amount of color change in carrots, followed by calcium lactate, gluconate, and control pretreatments. The average sensory evaluation scores during 9 days of refrigerated storage at 4°C in control, CaCl2, calcium lactate, and calcium gluconate presoaking treatments followed by HP treatment were 6.4 ± 0.5, 8.0 ± 0.5, 7.8 ± 0.4, and 7.6 ± 0.3, respectively, on a zero to 9 scale for quality.

  10. Influence of unit operations on the levels of polyacetylenes in minimally processed carrots and parsnips: An industrial trial.

    Science.gov (United States)

    Koidis, Anastasios; Rawson, Ashish; Tuohy, Maria; Brunton, Nigel

    2012-06-01

    Carrots and parsnips are often consumed as minimally processed ready-to-eat convenient foods and contain in minor quantities, bioactive aliphatic C17-polyacetylenes (falcarinol, falcarindiol, falcarindiol-3-acetate). Their retention during minimal processing in an industrial trial was evaluated. Carrot and parsnips were prepared in four different forms (disc cutting, baton cutting, cubing and shredding) and samples were taken in every point of their processing line. The unit operations were: peeling, cutting and washing with chlorinated water and also retention during 7days storage was evaluated. The results showed that the initial unit operations (mainly peeling) influence the polyacetylene retention. This was attributed to the high polyacetylene content of their peels. In most cases, when washing was performed after cutting, less retention was observed possibly due to leakage during tissue damage occurred in the cutting step. The relatively high retention during storage indicates high plant matrix stability. Comparing the behaviour of polyacetylenes in the two vegetables during storage, the results showed that they were slightly more retained in parsnips than in carrots. Unit operations and especially abrasive peeling might need further optimisation to make them gentler and minimise bioactive losses. Copyright © 2011 Elsevier Ltd. All rights reserved.

  11. THE LINE FOR PRODUCTION OF DRIED APPLES, PEARS, CARROTS, PUMPKIN AND CHIPS

    Directory of Open Access Journals (Sweden)

    G. V. Kalashnikov

    2015-01-01

    Full Text Available The line is intended for processing of fruit and vegetable raw materials and receiving dried apples, pears, carrots, pumpkins and the fruit-and-vegetable of chips. The line solves problems of improvement of quality of a ready-made product and thermal production efficiency due to more rational alternation of the technological modes of a moisture increment and dehumidification with high extent of use of an energy potential of the heat carrier, use of the inert heat carrier (steam identical by the form for technological thermal processes, decrease in specific energy consumption and metal consumption, and also an intensification of moisture evaporation and creation of the compact multipurpose technological line for production of fruit and vegetable products with the expanded range. The technological production line of dried apples, pears, carrots, pumpkin and fruit and vegetable chips contains the jet washer, the inspection conveyor, the size grader, the car for removal of a seed nest and the device are sharp fruits and vegetables on plates, the sulfiter, the dryer and the packing automatic packing machine. Thus the line contains the combined toroidal device for heatmoisture of handling continuous action divided into sections: section of heating of raw materials, section of convective drying, section of preliminary hydration, which is located between microwave drying sections, and the section of cooling of the dried-up product intended for bringing a product to final readiness. The equipment complex from the drum car with the washing block and multipurpose installation with crushing of raw materials and office of sunflower seeds taking into account raw materials type is provided in lines. Are used recirculation a contour, the heating of the initial raw material fulfilled after drying of pairs and a condensate in the closed contour for creation energy-saving of the "know-how" of a ready product. The line represents modular blocks and is recustomized

  12. Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.

    Science.gov (United States)

    Priyadarshani, A M B; Chandrika, U G

    2007-12-01

    Vitamin A deficiency is a public health problem in Sri Lanka, which affects especially pre-school children. Carrots (Daucus carota), pumpkins (Cucurbita maxima), squashes (Cucurbita moschata) and sweet potatoes (Ipomoea batatas) of orange, yellow-fleshed varieties are good sources of provitamin A carotenoids, but have not been studied in Sri Lanka in terms of the food as eaten. The content of carotenoids in each preparation method and the in-vitro accessibility of beta-carotene and alpha-carotene were determined by high-performance liquid chromatography. The in-vitro method simulates the conditions in the human intestinal tract. The mean contents in dry weight (DW) in different carrot preparations ranged from 406.7 to 456.3, from 183.7 to 213.5 and from 29.0 to 39.6 microg/g for beta-carotene, alpha-carotene and lutein, respectively. The content of carotenoids in different pumpkin preparations varied from 282.1 to 294.4 microg/g DW for beta-carotene, from 155.6 to 157.7 microg/g DW for alpha-carotene and from 218.0 to 228.2 microg/g DW for lutein. The squashes preparation had 44.6 and 40.0 microg/g DW for beta-carotene and alpha-carotene, respectively, and in sweet potatoes beta-carotene ranged from 204.3 to 210.3 microg/g DW. The results showed that the contribution to the recommended daily allowance is greater when these vegetables are prepared as a curry with coconut milk. The percentage contribution to recommended daily allowance from each vegetable cooked with coconut milk was 46.7, 21.8, 1.2 and 10.8 for carrots, pumpkins, squashes and sweet potatoes, respectively.

  13. Effects of compost and phosphate on plant arsenic accumulation from soils near pressure-treated wood

    International Nuclear Information System (INIS)

    Cao Xinde; Ma, Lena Q.

    2004-01-01

    Leaching of arsenic (As) from chromated copper arsenate (CCA)-treated wood may elevate soil arsenic levels. Thus, an environmental concern arises regarding accumulation of As in vegetables grown in these soils. In this study, a greenhouse experiment was conducted to evaluate As accumulation by vegetables from the soils adjacent to the CCA-treated utility poles and fences and examine the effects of soil amendments on plant As accumulation. Carrot (Daucus carota L.) and lettuce (Lactuca sativa L.) were grown for ten weeks in the soil with or without compost and phosphate amendments. As expected, elevated As concentrations were observed in the pole soil (43 mg kg -1 ) and in the fence soil (27 mg kg -1 ), resulting in enhanced As accumulation of 44 mg kg -1 in carrot and 32 mg kg -1 in lettuce. Addition of phosphate to soils increased As accumulation by 4.56-9.3 times for carrot and 2.45-10.1 for lettuce due to increased soil water-soluble As via replacement of arsenate by phosphate in soil. However, biosolid compost application significantly reduced plant As uptake by 79-86%, relative to the untreated soils. This suppression is possibly because of As adsorbed by biosolid organic mater, which reduced As phytoavailability. Fractionation analysis showed that biosolid decreased As in soil water-soluble, exchangeable, and carbonate fraction by 45%, whereas phosphate increased it up to 2.61 times, compared to the untreated soils. Our results indicate that growing vegetables in soils near CCA-treated wood may pose a risk of As exposure for humans. Compost amendment can reduce such a risk by reducing As accumulation by vegetables and can be an important strategy for remediating CCA-contaminated soils. Caution should be taken for phosphate application since it enhances As accumulation. - Capsule: Compost amendment can reduce As exposure risk for humans by reducing As accumulation by vegetables and can be an important strategy for remediating CCA-contaminated soils

  14. Investigation of Cd Uptake and Transfer in Different Parts of Wheat, Spinach, Cucumber and Carrot Crops

    Directory of Open Access Journals (Sweden)

    Bahman Yargholi

    2016-01-01

    Full Text Available Environmental pollution due to the accumulation of heavy metals in soil and their subsequent transfer to crops is a global concern that arises from improper application of industrial wastewaters. This study was conducted to investigate the effects of different levels of soil Cd on its accumulation rate in the various organs of four common crops in Iran (namely, wheat, spinach, cucumber, and carrot. The experiment was performed in a factorial design with random blocks including 3 treatments with 0 (control, 50, and 100 mg/kg.soil in 4 replicates. Soil was collected from the farm belonging to the Research Institute for Plant and Seed Breeding (Karaj and filtered twice using 2-mm sieves before Cadmium Nitrate (Cd(NO32 was added and completely mixed. Crops were planted in plastic pots 40 cm in diameter and 60 cm in height. The water demand was determined using the Jenman Mantite method. At the end of the growing season, samples were taken from various organs of the crops and their Cd concentrations were measured. The results revealed a direct relationship between Cd accumulation and Cd concentration in the root region. All the treatments other than the control exhibited Cd concentrations higher than the standard limits for human consumption. Cadmium accumulation in the different organs of the crops exhibited the following orders: Root: Cucumber

  15. Recidivism and Rehabilitation of Criminal Offenders: A Carrot and Stick Evolutionary Game

    Science.gov (United States)

    Berenji, Bijan; Chou, Tom; D'Orsogna, Maria R.

    2014-01-01

    Motivated by recent efforts by the criminal justice system to treat and rehabilitate nonviolent offenders rather than focusing solely on their punishment, we introduce an evolutionary game theoretic model to study the effects of “carrot and stick” intervention programs on criminal recidivism. We use stochastic simulations to study the evolution of a population where individuals may commit crimes depending on their past history, surrounding environment and, in the case of recidivists, on any counseling, educational or training programs available to them after being punished for their previous crimes. These sociological factors are embodied by effective parameters that determine the decision making probabilities. Players may decide to permanently reform or continue engaging in criminal activity, eventually reaching a state where they are considered incorrigible. Depending on parameter choices, the outcome of the game is a society with a majority of virtuous, rehabilitated citizens or incorrigibles. Since total resources may be limited, we constrain the combined punishment and rehabilitation costs per crime to be fixed, so that increasing one effort will necessarily decrease the other. We find that the most successful strategy in reducing crime is to optimally allocate resources so that after being punished, criminals experience impactful intervention programs, especially during the first stages of their return to society. Excessively harsh or lenient punishments are less effective. We also develop a system of coupled ordinary differential equations with memory effects to give a qualitative description of our simulated societal dynamics. We discuss our findings and sociological implications. PMID:24454884

  16. Taguchi experimental design to determine the taste quality characteristic of candied carrot

    Science.gov (United States)

    Ekawati, Y.; Hapsari, A. A.

    2018-03-01

    Robust parameter design is used to design product that is robust to noise factors so the product’s performance fits the target and delivers a better quality. In the process of designing and developing the innovative product of candied carrot, robust parameter design is carried out using Taguchi Method. The method is used to determine an optimal quality design. The optimal quality design is based on the process and the composition of product ingredients that are in accordance with consumer needs and requirements. According to the identification of consumer needs from the previous research, quality dimensions that need to be assessed are the taste and texture of the product. The quality dimension assessed in this research is limited to the taste dimension. Organoleptic testing is used for this assessment, specifically hedonic testing that makes assessment based on consumer preferences. The data processing uses mean and signal to noise ratio calculation and optimal level setting to determine the optimal process/composition of product ingredients. The optimal value is analyzed using confirmation experiments to prove that proposed product match consumer needs and requirements. The result of this research is identification of factors that affect the product taste and the optimal quality of product according to Taguchi Method.

  17. Growth of and partitioning between shoot and storage root of carrot in a northern climate

    Directory of Open Access Journals (Sweden)

    T. SUOJALA

    2008-12-01

    Full Text Available Matching the growth pattern of a vegetable cultivar with the seasonal changes in climate is a prerequisite for successful yield production in a northern climate. This paper describes the growth characteristics of two carrot cultivars in relation to climatic conditions in two years, with special reference to the factors associated with high yield. Cv. Fontana produced twice as large a leaf area and shoot weight as cv. Panther. Increased partitioning to shoot in the former cultivar also resulted in a higher root yield. Uniformity in relative growth rates during the period of analysis suggests that intervarietal differences in the shoot to root ratio and in the yield potential appear very early. Nearly half of the root weight at final harvest was gained after mid-August, when temperature and daily irradiance began to decrease. A large leaf area may ensure better utilisation of diminishing growth resources at the end of the growing season. In the more favourable growing season, 1997, plants invested more in leaf production than they did in 1996: shoot fresh and dry weights were considerably higher but leaf area was not much higher.;

  18. Recidivism and rehabilitation of criminal offenders: a carrot and stick evolutionary game.

    Directory of Open Access Journals (Sweden)

    Bijan Berenji

    Full Text Available Motivated by recent efforts by the criminal justice system to treat and rehabilitate nonviolent offenders rather than focusing solely on their punishment, we introduce an evolutionary game theoretic model to study the effects of "carrot and stick" intervention programs on criminal recidivism. We use stochastic simulations to study the evolution of a population where individuals may commit crimes depending on their past history, surrounding environment and, in the case of recidivists, on any counseling, educational or training programs available to them after being punished for their previous crimes. These sociological factors are embodied by effective parameters that determine the decision making probabilities. Players may decide to permanently reform or continue engaging in criminal activity, eventually reaching a state where they are considered incorrigible. Depending on parameter choices, the outcome of the game is a society with a majority of virtuous, rehabilitated citizens or incorrigibles. Since total resources may be limited, we constrain the combined punishment and rehabilitation costs per crime to be fixed, so that increasing one effort will necessarily decrease the other. We find that the most successful strategy in reducing crime is to optimally allocate resources so that after being punished, criminals experience impactful intervention programs, especially during the first stages of their return to society. Excessively harsh or lenient punishments are less effective. We also develop a system of coupled ordinary differential equations with memory effects to give a qualitative description of our simulated societal dynamics. We discuss our findings and sociological implications.

  19. Effect of gamma irradiation on microbial quality of minimally processed carrot and lettuce: A case study in Greater Accra region of Ghana

    Science.gov (United States)

    Frimpong, G. K.; Kottoh, I. D.; Ofosu, D. O.; Larbi, D.

    2015-05-01

    The effect of ionizing radiation on the microbiological quality on minimally processed carrot and lettuce was studied. The aim was to investigate the effect of irradiation as a sanitizing agent on the bacteriological quality of some raw eaten salad vegetables obtained from retailers in Accra, Ghana. Minimally processed carrot and lettuce were analysed for total viable count, total coliform count and pathogenic organisms. The samples collected were treated and analysed for a 15 day period. The total viable count for carrot ranged from 1.49 to 14.01 log10 cfu/10 g while that of lettuce was 0.70 to 8.5 7 log10 cfu/10 g. It was also observed that total coliform count for carrot was 1.46-7.53 log10 cfu/10 g and 0.14-7.35 log10 cfu/10 g for lettuce. The predominant pathogenic organisms identified were Bacillus cereus, Cronobacter sakazakii, Staphylococcus aureus, and Klebsiella spp. It was concluded that 2 kGy was most effective for medium dose treatment of minimally processed carrot and lettuce.

  20. Putative storage root specific promoters from cassava and yam: cloning and evaluation in transgenic carrots as a model system.

    Science.gov (United States)

    Arango, Jacobo; Salazar, Bertha; Welsch, Ralf; Sarmiento, Felipe; Beyer, Peter; Al-Babili, Salim

    2010-06-01

    A prerequisite for biotechnological improvements of storage roots is the availability of tissue-specific promoters enabling high expression of transgenes. In this work, we cloned two genomic fragments, pMe1 and pDJ3S, controlling the expression of a gene with unknown function from cassava (Manihot esculenta) and of the storage protein dioscorin 3 small subunit gene from yam (Dioscorea japonica), respectively. Using beta-glucuronidase as a reporter, the activities of pMe1 and pDJ3S were evaluated in independent transgenic carrot lines and compared to the constitutive CaMV35S and the previously described cassava p15 promoters. Activities of pMe1 and pDJ3S in storage roots were assessed using quantitative GUS assays that showed pDJ3S as the most active one. To determine organ specificities, uidA transcript levels in leaves, stems and roots were measured by real-time RT-PCR analyses showing highest storage root specificity for pDJ3S. Root cross sections revealed that pMe1 was highly active in secondary xylem. In contrast, pDJ3S was active in all root tissues except for the central xylem. The expression patterns caused by the cassava p15 promoter in carrot storage roots were consistent with its previously described activities for the original storage organ. Our data demonstrate that the pDJ3S and, to a lesser extent, the pMe1 regulatory sequences represent feasible candidates to drive high and preferential expression of genes in carrot storage roots.

  1. Fast determination of phenoxy acid herbicides in carrots and apples using liquid chromatography coupled triple quadrupole mass spectrometry.

    Science.gov (United States)

    Santilio, Angela; Stefanelli, Patrizia; Dommarco, Roberto

    2009-08-01

    A fast, simple and inexpensive method has been developed for the analysis of phenoxy acid herbicides: 2,4-dichlorophenoxyacetic acid (2,4-D), 4-chloro-2-methylphenoxyacetic acid (MCPA), 2-(4-chloro-o-tolyloxy)propionic acid (MCPP), 2-(4-aryloxyphenoxy)propionic acid (Fluazifop) and 2-(4-aryloxyphenoxy)propionic acid (Haloxyfop) in carrots and apples by liquid chromatography coupled to triple quadrupole mass spectrometry (LC/MS/MS). The compounds were analyzed by QuEChERS (quick, easy, cheap, effective, rugged, safe) methodology without cleanup. The recoveries were performed at two spiked levels (0.05 and 0.5 mg/kg) for both matrices with six replicates for each level. The mean recoveries ranged from 70-92% for both apples and carrots. The precision of the method expressed as relative standard deviation (RSD%) was found to be in the range 3-15%. For all compounds, good linearity (r(2) > 0.99) was obtained over the range of concentration from 0.05 micro g/mL to 0.5 micro g/mL, corresponding to the pesticide concentrations of 0.05 mg/kg and 0.5 mg/kg, respectively. The determination limits (LOQs) ranged from 0.01 ng/mL to 1.3 ng/mL in solvent, whereas, the LOQs calculated in matrix ranged from 0.05 ng/g to 21.0 ng/g for apples and from 0.06 ng/g to 10.2 ng/g for carrots. The developed methodology combines the advantages of both QuEChERS and LC/MS/MS producing a very rapid, sensitive and cheap method useful for the routine analytical laboratories.

  2. Effect of wheat bran and dried carrot pomace addition on quality characteristics of chicken sausage

    Science.gov (United States)

    2018-01-01

    Objective Effect of addition of wheat bran (WB) and dried carrot pomace (DCP) on sensory, textural, colour, physico-chemical and nutritional characteristics of chicken sausage were evaluated. Methods WB and DCP were used as a source of dietary fibre at 3%, 6%, and 9% level individually. Different quality attributes of sausages were estimated. One product from each source with very good sensory acceptability was selected to analyze dietary fibre content and shelf life under refrigerated storage. Results Sensory acceptability of 3% fibre enriched sausage was comparable with control and a further increase in fibre level resulted in a decrease in sensory acceptability. Fibre enriched sausages were significantly harder and less cohesive than control sausage. Significant increase in gumminess and chewiness was observed at 6% level in WB treated sausages and 9% level in DCP treated sausages. Moisture content decreased significantly in all treated sausages, protein content decreased significantly in DCP-2 and DCP-3 sausages while fat content decreased in all WB and DCP-3 treated sausages in comparison to control. The fibre enriched sausage had significantly higher dietary fibre and lower cholesterol content. Cooking yield and emulsion stability increased in treated sausages and a significant difference was noticed at 6% level in both types of sausages. pH of WB treated sausages was significantly higher and DCP treated sausage significantly lower in comparison to control. Conclusion The results of present study indicate that fibre enriched chicken sausage with moderate acceptability can be developed by incorporating WB and DCP each up to 9% level. Chicken sausage with very good acceptability, higher dietary fibre content and storability up to 15 days at refrigerated temperature can be developed by incorporating WB and DCP at 6% level each. PMID:28823131

  3. Conservation studies of peruvian carrot (Arracacia xanthorrhiza Bancroft.): effects of packaging, gamma radiation and storage temperature

    International Nuclear Information System (INIS)

    Chiebao, Helena Pontes

    2008-01-01

    Peruvian carrot (Arracacia xanthorrhiza Bancroft.) is a tuber root that presents a short post-harvest period of conservation, 3 to 5 days, due to a phyto pathology known as soft rot or m ela , caused by bacteria of the genus Erwinia. This bacteria release enzymes that decay the cellular wall, causing the lost of the characteristic rigidity. At present, many conservation methods have been studied in the attempt of prolonging the post harvest conservation, but the combination of processes seems to be the best alternative. The aim of this work was to study the interaction between the conservation processes (refrigeration, vacuum packaging and irradiation) to extend the post-harvest period of the roots. It was studied the combination of two temperatures (25 deg C e 4 deg C), with two packages (boxes and vacuum) and three gamma irradiation doses (1, 2 e 3kGy), obtaining a total of 16 sample groups. The samples were daily analyzed, for a 30 day period, using texture parameters (penetration energy), microbiology and pectinolitic enzymes activities (pectate lyase, polygalactunoronase and pectin methyl esterase). The samples irradiated in doses of 2 and 3kGy, vacuum packed and conserved at 4 deg C extend the post-harvest period of 5 to 28 days, with a decrease of the microbiologic population, but with decreased in the rigidity of the roots (p<0.05). The treatments affected the pectinolitic enzymes profile, however the amplitude of the results and the low number of analysed samples per day, besides the complexity of factors affecting the enzyme activity and the multiple possible sources(endogenous, bacterial or fungous), limits the carefully discussion of the results. (author)

  4. Effect of high-intensity pulsed electric fields processing and conventional heat treatment on orange-carrot juice carotenoids.

    Science.gov (United States)

    Torregrosa, Francisco; Cortés, Clara; Esteve, María J; Frígola, Ana

    2005-11-30

    Liquid chromatography (LC) was the method of choice for quantification of carotenoids (including geometrical isomers) to evaluate the effects of high-intensity pulsed electric field (HIPEF), a nonthermal preservation method, with different parameters (electric field intensities and treatment times), on an orange-carrot juice mixture (80:20, v/v). In parallel, a conventional heat treatment (98 degrees C, 21 s) was applied to the juice. HIPEF processing generally caused a significant increase in the concentrations of the carotenoids identified as treatment time increased. HIPEF treatment at 25 and 30 kV/cm provided a vitamin A concentration higher than that found in the pasteurized juice.

  5. Use of combined treatments involving gamma irradiation for the sterilization of a carrot puree intended to immunocompromised patients

    International Nuclear Information System (INIS)

    Gharbi Yahyaoui, Asma

    2010-01-01

    In this study, we were interested to the application of a series of combined physical treatments (blanching, vacuum packaging and irradiation) on carrot puree. The results showed that with sub-lethal dose of 3 kGy in combination with moderate heat treatment and moderate pressure vacuum we can achieve an undetectable level of bacteria while preserving the antioxidant activity and the phenolic content. The combination of mild irradiation doses with other physical or biological preservation methods can be used to provide more dietary variety for immunocompromised patients and other groups since it ensures stable sterile foods.

  6. Comparison of Polyacetylene Content in Organically and Conventionally Grown Carrots Using a Fast Ultrasonic Liquid Extraction Method

    DEFF Research Database (Denmark)

    Søltoft, Malene; Eriksen, Morten Rosbjørn; Träger, Anne Wibe Brændholt

    2010-01-01

    deviations (RSDs) of 2.3−3.6%], and recovery (93% of falcarindiol) of the polyacetylenes. The applicability of the method was documented by comparative analyses of carrots grown organically or conventionally in a 2 year field trial study. The average concentrations of falcarindiol, falcarindiol-3-acetate......, and falcarinol in year 1 were 222, 30, and 94 μg of falcarindiol equiv/g of dry weight, respectively, and 3−15% lower in year 2. The concentrations were not significantly influenced by the growth system, but a significant year−year variation was observed for falcarindiol-3-acetate....

  7. Effects of coating on the acceptability of baby-carrots / Efeito do revestimento na aceitabilidade de mini-cenouras

    Directory of Open Access Journals (Sweden)

    Fábio Yamashita

    2008-08-01

    Full Text Available The consumer’s opinion of a product is influenced by its appearance. This, in turn, will influence the decision to purchase and eat the product. Equally, the shelf life and acceptability of carrots subjected to minimal processing is influenced by the fading or superficial blanching that develops in the product. The aim of this work was to evaluate the sensorial acceptability of mini-carrots in relation to the colour. colour. Carrots of the variety Indiana-F1 were processed in the premises of ‘ Mr. Rabbit Farm Ltd ‘ and divided in two lots, where one followed the normal flow of processing for the industry and to the other a coating stage was added, using an aqueous 2% solution of polypeptides. The two lots were stored in upright racks, using two temperatures, 5ºC and 10ºC, for subsequent sensorial evaluation. The acceptability tests of the 4 samples of baby-carrots were conducted after 1, 5, 9, 13, 17, 21 and 25 days of storage. Each time, from 100 to 125 consumers evaluated the baby-carrots using a 9 point hedonic scale. The evaluations were accomplished in three existing supermarkets in Viçosa. After one day of storage, the spacial separation of the samples suggested the existence of three groups, one formed by samples of baby-carrots without coating at 5º C and coated at 10º C, and the other two comprised baby-carrots coated at 5º C and not coated at 10 ºC. The consumers’ distribution demonstrated that the acceptance was quite homogeneous, indicating there was no definite preference of the consumers for any specific sample. On the 5th to the 25th day, the spacial separation of the samples suggested there were two different groups with relation to their acceptability, one for samples of coated baby-carrots and the other for non-coated, independently of storage temperature. The group formed by samples of coated babycarrots showed better acceptance to a larger number of consumers. The results indicated the efficiency of the coating

  8. An improved UHPLC-UV method for separation and quantification of carotenoids in vegetable crops.

    Science.gov (United States)

    Maurer, Megan M; Mein, Jonathan R; Chaudhuri, Swapan K; Constant, Howard L

    2014-12-15

    Carotenoid identification and quantitation is critical for the development of improved nutrition plant varieties. Industrial analysis of carotenoids is typically carried out on multiple crops with potentially thousands of samples per crop, placing critical needs on speed and broad utility of the analytical methods. Current chromatographic methods for carotenoid analysis have had limited industrial application due to their low throughput, requiring up to 60 min for complete separation of all compounds. We have developed an improved UHPLC-UV method that resolves all major carotenoids found in broccoli (Brassica oleracea L. var. italica), carrot (Daucus carota), corn (Zea mays), and tomato (Solanum lycopersicum). The chromatographic method is completed in 13.5 min allowing for the resolution of the 11 carotenoids of interest, including the structural isomers lutein/zeaxanthin and α-/β-carotene. Additional minor carotenoids have also been separated and identified with this method, demonstrating the utility of this method across major commercial food crops. Copyright © 2014 Elsevier Ltd. All rights reserved.

  9. Cooling parameters for fruits and vegetables of different sizes in a hydrocooling system

    Directory of Open Access Journals (Sweden)

    Teruel Bárbara

    2004-01-01

    Full Text Available The cooling of fruits and vegetables in hydrocooling system can be a suitable technique. This work aimed to define cooling time for fruits and vegetables of different sizes, presenting practical indexes that could be used to estimate cooling time for produce with similar characteristics. Fruits (orange melon-Cucumis melo, mango-Mangifera indica, guava-Psidium guajava, orange-Citrus sinensis Osbeck, plum-Prunus domestica, lime-Citrus limon, and acerola-Prunus cerasus and vegetables (cucumber-Cucumis sativus, carrot-Daucus carota, and green bean-Phaseolus vulgaris, were cooled in a hydrocooling system at 1°C. The volume of fruits and vegetables ranged between 8.18 cm³ and 1,150.35 cm³, and between 13.06 cm³ and 438.4 cm³, respectively. Cooling time varied proportionally to produce volume (from 8.5 to 124 min for fruits, and from 1.5 to 55 min, for vegetables. The relationship between volume and time needed to cool fruits (from 1.03 min cm-3 to 0.107 min cm-3 and vegetables (from 0.06 min cm-3 to 0.12 min cm-3 is an index that could be used to estimate cooling time for fruits and vegetables with similar dimensions as those presented in this work.

  10. Formulating natural based cosmetic product - irradiated herbal lip balm

    International Nuclear Information System (INIS)

    Seri Chempaka Mohd Yusof; Ros Anita Ahmad Ramli; Foziah Ali; Zainab Harun

    2007-01-01

    Herbal lip balm was formulated in efforts to produce a safe product, attractive with multifunctional usage i.e. prevent chap lips, reduce mouth odour and benefits in improving the health quality. Problems faced in constructing formulations of herbal lip balm were focused to the extraction of anthocyanins, the stability of the pigments in the formulations and changes of colour during irradiation for the sterilization of herbal lip balm. Natural pigment, anthocyanin was used as a colorant agent in herbal lip balm, obtained from various herbs and vegetables i.e. Hibiscus sabdariffa L. (roselle), Brassica oleracea var. capitata f. rubra (red cabbage) and Daucus carota (carrot). Water based extraction method was used in extracting the anthocyanins. The incorporation of honey in the formulations improved the colour of the lip balm. The usage of plant based ingredient i.e. cocoa butter substituting the normal based ingredient i.e. petroleum jelly in lip balm also affecting the colour of herbal lip balm. Irradiation at 2.5, 5.0 and 10 kGy was carried out as preservation and reducing of microbial load of the herbal lip balm and changes in colour were observed in formulations irradiated at 10 kGy. (Author)

  11. The study of the deuterium isotopic fractionation through the cell membrane of the plant

    International Nuclear Information System (INIS)

    Berdea, P.; Cuna, Stela; Deliu, C.

    2002-01-01

    The purpose of this study is to prove that there is a water deuterium isotope fractionation when the water passes through the cell membrane. The carrots (Daucus carota) were grown in vitro in a Murashige and Skoog mineral-salt medium and have been exposed to a water solution with a uniform isotopic content. After seven days the cell culture was filtered and the cell water was vacuum extracted. The water from aqueous solution and the cell water were analyzed for hydrogen by isotope ratio mass spectrometry. The procedure was repeated for 14 and 21 day old cell cultures. The measurements have revealed a water deuterium isotopic fractionation between extra-cellular water and cellular water. The deuterium content was found to be higher within the cells by 10 o / oo for non-embryonic cells and 13 o / oo for the embryonic cells. This fractionation is a non-evaporative fractionation between intracellular and extra-cellular water and it represents a new step in the overall fractionation of deuterium water in the plants. The existence of such isotopic fractionation through the cell membrane implies that the relationship between the deuterium content of cellulose nitrate in plant and meteoric water should be revised. Also, this finding is of interest for understanding the balance and dynamics of the hydrogen isotopes in the environment. (authors)

  12. Calmodulin immunolocalization to cortical microtubules is calcium independent

    Energy Technology Data Exchange (ETDEWEB)

    Fisher, D.D.; Cyr, R.J.

    1992-12-31

    Calcium affects the stability of cortical microtubules (MTs) in lysed protoplasts. This calmodulin (CaM)-mediated interaction may provide a mechanism that serves to integrate cellular behavior with MT function. To test the hypothesis that CaM associates with these MTs, monoclonal antibodies were produced against CaM, and one (designated mAb1D10), was selected for its suitability as an immunocytochemical reagent. It is shown that CaM associates with the cortical Mats of cultured carrot (Daucus carota L.) and tobacco (Nicotiana tobacum L.) cells. Inasmuch as CaM interacts with calcium and affects the behavior of these Mats, we hypothesized that calcium would alter this association. To test this, protoplasts containing taxol-stabilized Mats were lysed in the presence of various concentrations of calcium and examined for the association of Cam with cortical Mats. At 1 {mu}M calcium, many protoplasts did not have CaM in association with the cortical Mats, while at 3.6 {mu}M calcium, this association was completely abolished. The results are discussed in terms of a model in which CaM associates with Mats via two types of interactions; one calcium dependent and one independent.

  13. Calmodulin immunolocalization to cortical microtubules is calcium independent

    Energy Technology Data Exchange (ETDEWEB)

    Fisher, D.D.; Cyr, R.J.

    1992-01-01

    Calcium affects the stability of cortical microtubules (MTs) in lysed protoplasts. This calmodulin (CaM)-mediated interaction may provide a mechanism that serves to integrate cellular behavior with MT function. To test the hypothesis that CaM associates with these MTs, monoclonal antibodies were produced against CaM, and one (designated mAb1D10), was selected for its suitability as an immunocytochemical reagent. It is shown that CaM associates with the cortical Mats of cultured carrot (Daucus carota L.) and tobacco (Nicotiana tobacum L.) cells. Inasmuch as CaM interacts with calcium and affects the behavior of these Mats, we hypothesized that calcium would alter this association. To test this, protoplasts containing taxol-stabilized Mats were lysed in the presence of various concentrations of calcium and examined for the association of Cam with cortical Mats. At 1 [mu]M calcium, many protoplasts did not have CaM in association with the cortical Mats, while at 3.6 [mu]M calcium, this association was completely abolished. The results are discussed in terms of a model in which CaM associates with Mats via two types of interactions; one calcium dependent and one independent.

  14. Evaluation of Combined Disinfection Methods for Reducing Escherichia coli O157:H7 Population on Fresh-Cut Vegetables.

    Science.gov (United States)

    Petri, Eva; Rodríguez, Mariola; García, Silvia

    2015-07-23

    Most current disinfection strategies for fresh-cut industry are focused on the use of different chemical agents; however, very little has been reported on the effectiveness of the hurdle technology. The effect of combined decontamination methods based on the use of different sanitizers (peroxyacetic acid and chlorine dioxide) and the application of pressure (vacuum/positive pressure) on the inactivation of the foodborne pathogen E. coli O157:H7 on fresh-cut lettuce (Lactuca sativa) and carrots (Daucus carota) was studied. Fresh produce, inoculated with E. coli O157:H7, was immersed (4 °C, 2 min) in tap water (W), chlorine water (CW), chlorine dioxide (ClO2: 2 mg/L) and peroxyacetic acid (PAA: 100 mg/L) in combination with: (a) vacuum (V: 10 mbar) or (b) positive pressure application (P: 3 bar). The product quality and antimicrobial effects of the treatment on bacterial counts were determined both in process washing water and on fresh-cut produce. Evidence obtained in this study, suggests that the use of combined methods (P/V + sanitizers) results in a reduction on the microorganism population on produce similar to that found at atmospheric pressure. Moreover, the application of physical methods led to a significant detrimental effect on the visual quality of lettuce regardless of the solution used. Concerning the process water, PAA proved to be an effective alternative to chlorine for the avoidance of cross-contamination.

  15. Specific developmental pathways underlie host specificity in the parasitic plant Orobanche

    Science.gov (United States)

    Hiscock, Simon

    2010-01-01

    Parasitic angiosperms are an ecologically and economically important group of plants. However our understanding of the basis for host specificity in these plants is embryonic. Recently we investigated host specificity in the parasitic angiosperm Orobanche minor, and demonstrated that this host generalist parasite comprises genetically defined races that are physiologically adapted to specific hosts. Populations occurring naturally on red clover (Trifolium pratense) and sea carrot (Daucus carota subsp. gummifer) respectively, showed distinct patterns of host specificity at various developmental stages, and a higher fitness on their natural hosts, suggesting these races are locally adapted. Here we discuss the implications of our findings from a broader perspective. We suggest that differences in signal responsiveness and perception by the parasite, as well as qualitative differences in signal production by the host, may elicit host specificity in this parasitic plant. Together with our earlier demonstration that these O. minor races are genetically distinct based on molecular markers, our recent data provide a snapshot of speciation in action, driven by host specificity. Indeed, host specificity may be an underestimated catalyst for speciation in parasitic plants generally. We propose that identifying host specific races using physiological techniques will complement conventional molecular marker-based approaches to provide a framework for delineating evolutionary relationships among cryptic host-specific parasitic plants. PMID:20081361

  16. Long-term changes in the extractability and bioavailability of zinc and cadmium after sludge application

    Energy Technology Data Exchange (ETDEWEB)

    McGrath, S.P.; Zhao, F.J.; Dunham, S.J.; Crosland, A.R.; Coleman, K.

    2000-06-01

    Changes in the extractability and uptake by crops of sludge metals in a long-term field experiment, started in 1942, were measured to assess whether Zn and Cd are either fixed by the sludge/soil constituents or are released as the sludge organic matter (OM) decomposes. Total and 0.1 M CaCl{sub 2}-extractable concentrations of Zn and Cd in soil and total concentrations in crops were measured on archived crop and soil samples. Extractability of Zn as a proportion of the total ranged from 0.5 to 3% and that of Cd from 4 to 18%, and were higher in sludge-amended than farmyard manure or fertilizer-amended soils. Over a 23-yr period after 1961, when sludge was last applied, the extractability of both metals fluctuated, but neither decreased nor increased consistently. The relationships between total soil and crop metal concentrations were linear, with no evidence of a plateau across the range of soil metal concentrations achieved. The slopes of the soil-plant relationships depended on the type of crop or crop part examined, but were generally in the order red beet (Beta vulgaris L.) > sugar beet (Beta vulgaris L.) > carrot (Daucus carota L.) > barley (Hordeum vulgare L.). However, there also were large seasonal differences in metal concentrations in the crops. It is concluded from the available evidence that up to 23 yr after sludge applications cease, Zn and Cd extractability and bioavailability do not decrease.

  17. Effects of arbuscular mycorrhizal fungi on the root uptake and translocation of radiocaesium

    International Nuclear Information System (INIS)

    Dupre de Boulois, Herve; Delvaux, Bruno; Declerck, Stephane

    2005-01-01

    Because mycorrhizal fungi are intimately associated with plant roots, their importance in radionuclide (RN) recycling and subsequent dispersion into the biosphere has received an increasing interest. Recently, the capacity of arbuscular mycorrhizal fungi to take up and translocate radiocaesium to their host was demonstrated. However, the relative contribution of these processes in comparison to the ones of roots remains unknown. Here, the respective contributions of the hyphae of a Glomus species and the transformed carrot (Daucus carota L.) roots on radiocaesium uptake and translocation were compared and quantified. We observed that radiocaesium uptake by hyphae was significantly lower as compared to that of the roots, while the opposite was noted for radiocaesium translocation/uptake ratio. We also observed that the intraradical fungal structures might induce a local accumulation of radiocaesium and concurrently reduce its translocation within mycorrhizal roots. We believe that intraradical fungal structures might induce the down-regulation of radiocaesium channels involved in the transport processes of radiocaesium towards the xylem. - Radiocaesium root uptake and translocation is affected by an arbuscular mycorrhizal fungus

  18. Effects of arbuscular mycorrhizal fungi on the root uptake and translocation of radiocaesium

    Energy Technology Data Exchange (ETDEWEB)

    Dupre de Boulois, Herve [Universite catholique de Louvain, Mycotheque de l' Universite catholique de Louvain (MUCL), Unite de Microbiologie, Place Croix du Sud 3, 1348 Louvain-la-Neuve (Belgium); Delvaux, Bruno [Universite catholique de Louvain, Unite des Sciences du Sol, Place Croix du Sud 2/10, 1348 Louvain-la-Neuve (Belgium); Declerck, Stephane [Universite catholique de Louvain, Mycotheque de l' Universite catholique de Louvain (MUCL), Unite de Microbiologie, Place Croix du Sud 3, 1348 Louvain-la-Neuve (Belgium)]. E-mail: declerck@mbla.ucl.ac.be

    2005-04-01

    Because mycorrhizal fungi are intimately associated with plant roots, their importance in radionuclide (RN) recycling and subsequent dispersion into the biosphere has received an increasing interest. Recently, the capacity of arbuscular mycorrhizal fungi to take up and translocate radiocaesium to their host was demonstrated. However, the relative contribution of these processes in comparison to the ones of roots remains unknown. Here, the respective contributions of the hyphae of a Glomus species and the transformed carrot (Daucus carota L.) roots on radiocaesium uptake and translocation were compared and quantified. We observed that radiocaesium uptake by hyphae was significantly lower as compared to that of the roots, while the opposite was noted for radiocaesium translocation/uptake ratio. We also observed that the intraradical fungal structures might induce a local accumulation of radiocaesium and concurrently reduce its translocation within mycorrhizal roots. We believe that intraradical fungal structures might induce the down-regulation of radiocaesium channels involved in the transport processes of radiocaesium towards the xylem. - Radiocaesium root uptake and translocation is affected by an arbuscular mycorrhizal fungus.

  19. Evaluation of Combined Disinfection Methods for Reducing Escherichia coli O157:H7 Population on Fresh-Cut Vegetables

    Directory of Open Access Journals (Sweden)

    Eva Petri

    2015-07-01

    Full Text Available Most current disinfection strategies for fresh-cut industry are focused on the use of different chemical agents; however, very little has been reported on the effectiveness of the hurdle technology. The effect of combined decontamination methods based on the use of different sanitizers (peroxyacetic acid and chlorine dioxide and the application of pressure (vacuum/positive pressure on the inactivation of the foodborne pathogen E. coli O157:H7 on fresh-cut lettuce (Lactuca sativa and carrots (Daucus carota was studied. Fresh produce, inoculated with E. coli O157:H7, was immersed (4 °C, 2 min in tap water (W, chlorine water (CW, chlorine dioxide (ClO2: 2 mg/L and peroxyacetic acid (PAA: 100 mg/L in combination with: (a vacuum (V: 10 mbar or (b positive pressure application (P: 3 bar. The product quality and antimicrobial effects of the treatment on bacterial counts were determined both in process washing water and on fresh-cut produce. Evidence obtained in this study, suggests that the use of combined methods (P/V + sanitizers results in a reduction on the microorganism population on produce similar to that found at atmospheric pressure. Moreover, the application of physical methods led to a significant detrimental effect on the visual quality of lettuce regardless of the solution used. Concerning the process water, PAA proved to be an effective alternative to chlorine for the avoidance of cross-contamination.

  20. Radical scavenging and iron-chelating activities of some greens used as traditional dishes in Mediterranean diet.

    Science.gov (United States)

    El, Sedef Nehir; Karakaya, Sibel

    2004-02-01

    This study aimed at evaluating the antioxidative activity of nine different families of greens. Raphanus raphanistrum (wild radish), Anchusa azurea (bugloss), Daucus carota (wild carrot), Sonchus oleraceus (sowthistle), Papaver rhoeas (corn poppy), Malva sylvestris (blue mallow), Foeniculum vulgare (fennel), Cichorium intybus (chicory) and Salicornia europaea (jointed glasswort) are native to the Mediterranean and are commonly consumed as a salad or an ingredient in some recipes. The antioxidative activities, including the radical scavenging effects, inhibition of hydrogen peroxide (H(2)O(2)), and Fe(2+)-chelating activity, were studied. All samples showed antioxidant activity as a radical scavenger in the experiment using the DPPH* radical. The ratio between the slopes of the kinetic model was used to compare antioxidant efficiency of different greens. Greens also possessed antioxidative activity toward H(2)O(2). Especially, greens exhibited a marked scavenging effect on H(2)O(2) at 0.2 g/ml concentration. The Fe(2+) ion-chelating activities of the samples except jointed glasswort were greater than 70%. The antioxidant activity of samples with different methods based on the inhibition of different reactions could not be compared. The current dietary guidelines include recommendations for an increase in the consumption of plant foods. Greens should provide an optimal supply of antioxidant substances in the diet.

  1. Studies in uptake and turnover of tritiated water vapour (HTO) by vegetables. Untersuchungen zur Aufnahme und zum Umsatz von tritiiertem Wasserdampf (HTO) in Gemuesepflanzen

    Energy Technology Data Exchange (ETDEWEB)

    Roller, M.

    1989-02-01

    The aerial parts of vegetables were exposed to tritiated water vapour for up to three days in a plant growth chamber. The species used were Raphanus sativus L., Phaseolus vulgaris K. and Daucus carota L. (red radish, bean and carrot). The increase of specific activity of tissue free water as collected by freeze drying which was observed in the aerial parts of plants is explained by direct uptake of tritiated water vapour by the exposed part of the plant. It shows different characteristics for the several organs. No translocation of water from the laminae into other parts of the plant was observed. After combustion of dry matter tritium activity was detectable in the oxidation water for all parts of the plants. Kinetics of the specific activity of organically bound tritium in leaves can be described by a single curve. The lower - steep - part of the curve is increasing approximately with the uptake rate of HTO; this is explained by reversible binding of tritium by isotopic exchange reactions. The upper - flat - part of the curve represents tritium bound by light dependent reducing reactions of photosynthesis; it is increasing with a rate similar to the growth rate of leaves. (orig./KG).

  2. Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage.

    Science.gov (United States)

    Martínez-Flores, Héctor E; Garnica-Romo, Ma Guadalupe; Bermúdez-Aguirre, Daniela; Pokhrel, Prashant Raj; Barbosa-Cánovas, Gustavo V

    2015-04-01

    Thermosonication has been successfully tested in food for microbial inactivation; however, changes in bioactive compounds and shelf-life of treated products have not been thoroughly investigated. Carrot juice was thermo-sonicated (24 kHz, 120 μm amplitude) at 50 °C, 54 °C and 58 °C for 10 min (acoustic power 2204.40, 2155.72, 2181.68 mW/mL, respectively). Quality parameters and microbial growth were evaluated after processing and during storage at 4 °C. Control and sonicated treatments at 50 °C and 54 °C had 10, 12 and 14 d of shelf-life, respectively. Samples sonicated at 58 °C had the best quality; microbial growth remained low at around 3-log for mesophiles, 4.5-log for yeasts and molds and 2-log for enterobacteria after 20 d of storage. Furthermore, thermo-sonicated juice at 58 °C retained >98% of carotenoids and 100% of ascorbic acid. Phenolic compounds increased in all stored, treated juices. Thermo-sonication is therefore a promising technology for preserving the quality of carrot juice by minimising the physicochemical changes during storage, retarding microbial growth and retaining the bioactive compounds. Copyright © 2014 Elsevier Ltd. All rights reserved.

  3. Possible mechanisms of pollination failure in hybrid carrot seed and implications for industry in a changing climate.

    Science.gov (United States)

    Broussard, Melissa Ann; Mas, Flore; Howlett, Brad; Pattemore, David; Tylianakis, Jason M

    2017-01-01

    Approximately one-third of our food globally comes from insect-pollinated crops. The dependence on pollinators has been linked to yield instability, which could potentially become worse in a changing climate. Insect-pollinated crops produced via hybrid breeding (20% of fruit and vegetable production globally) are especially at risk as they are even more reliant on pollinators than open-pollinated plants. We already observe a wide range of fruit and seed yields between different cultivars of the same crop species, and it is unknown how existing variation will be affected in a changing climate. In this study, we examined how three hybrid carrot varieties with differential performance in the field responded to three temperature regimes (cooler than the historical average, average, and warmer that the historical average). We tested how temperature affected the plants' ability to set seed (seed set, pollen viability) as well as attract pollinators (nectar composition, floral volatiles). We found that there were significant intrinsic differences in nectar phenolics, pollen viability, and seed set between the carrot varieties, and that higher temperatures did not exaggerate those differences. However, elevated temperature did negatively affect several characteristics relating to the attraction and reward of pollinators (lower volatile production and higher nectar sugar concentration) across all varieties, which may decrease the attractiveness of this already pollinator-limited crop. Given existing predictions of lower pollinator populations in a warmer climate, reduced attractiveness would add yet another challenge to future food production.

  4. Caracterização e dissimilaridade entre populações de cenoura Characterization and dissimilarity among carrot populations

    Directory of Open Access Journals (Sweden)

    Giovani O da Silva

    2013-03-01

    Full Text Available Verificou-se a efetividade de caracteres fenotípicos na caracterização e dissimilaridade, bem como a distância genética entre populações melhoradas e cultivares de cenoura. Os experimentos foram conduzidos na Embrapa Hortaliças, Distrito Federal. Seis genótipos de cenoura, sendo três populações melhoradas (712467, 712473 e 712464, e três cultivares (Brasília, BRS Esplanada e BRS Planalto pertencentes ao grupo Brasília, foram avaliadas nas safras de verão de 2007/2008, 2008/2009, 2009/2010. Os experimentos foram instalados em delineamento de blocos ao acaso com duas repetições e parcelas de 1 m² de área útil. Aos 100 dias após semeio, foram colhidas 25 raízes por parcela e avaliadas individualmente para diâmetro do xilema da raiz, e para caracteres que fazem parte dos descritores mínimos para registro e proteção de cultivares de cenoura. Foram realizadas estimativas de repetibilidade e número de avaliações necessárias para caracterizar as populações, a dissimilaridade fenotípica e genotípica entre as populações, e os coeficientes de determinação (R² de acordo com diferente número de avaliações. Verificou-se que, com exceção do caractere formato de ponta da raiz, os demais caracteres estudados, que fazem parte dos descritores mínimos de cenoura, não são eficientes para ambos os processos de caracterização e discriminação de populações de cenoura pertencentes ao grupo Brasília. Não são esperados grandes efeitos heteróticos ao serem cruzados os genótipos de processamento BRS Esplanada e 712464. Para as populações de mesa avaliadas, é possível obter efeitos heteróticos apenas quando utilizada a cultivar Brasília nos cruzamentos.The effectiveness of phenotypic characters for characterization and evaluation of dissimilarity, and the genetic distance among improved carrot populations and cultivars were observed. The essays were carried out in Brasília, Brazil. Three improved carrot

  5. GenBank blastn search result: AK064582 [KOME

    Lifescience Database Archive (English)

    Full Text Available AK064582 002-112-F03 AY007820.1 Daucus carota ATPase8 (ATP8) gene, ATP8-Sp1b allele, complete cds; chimeric... ATPase9 (ATP9) gene, ATP9-Sp3 allele, complete cds; and chimeric ATPase6 (ATP6) gen

  6. Chernobyl Doses. Volume 3. Habitat and Vegetation Near the Chernobyl Nuclear Reactor Station

    Science.gov (United States)

    1993-01-01

    Hordeum vulgare, Avena sativa, Fagopyrum esculentum, Beta vulgaris, Solanum tuberosum, Linum usitatissimum , Cannabis satii, Humulus lupulus, Daucus carota... USITATISSIMUM flax It is grown for fiber. Fine-quality fiber can be obtained from plants grown on podzolic and gley soils with considerable fertilizing. In the

  7. Mahomoodally Afr J Tradit Complement Altern Med. (2014) 11(6):1-32

    African Journals Online (AJOL)

    cadewumi

    Essential oil of Daucus carota subsp. halophilus: Composition, antifungal activity and cytotoxicity. J. Ethnopharmacol., 119 (1): 129-134. 158. Tembhurne, S.V., and Sakarkar, D.M. (2012). Anti-obesity and hypoglycemic effect of ethanolic extract of Murraya koenigii (L) leaves in high fatty diet rats. Asian Pac J Trop Dis., 2 (1): ...

  8. Multiple Exocytotic Markers Accumulate at the Sites of Perifungal Membrane Biogenesis in Arbuscular Mycorrhizas

    Czech Academy of Sciences Publication Activity Database

    Genre, A.; Ivanov, S.; Fendrych, Matyáš; Faccio, A.; Žárský, Viktor; Bisseling, T.; Bonfante, P.

    2012-01-01

    Roč. 53, č. 1 (2012), s. 244-255 ISSN 0032-0781 R&D Projects: GA ČR(CZ) GAP305/11/1629 Institutional research plan: CEZ:AV0Z50380511 Keywords : Daucus carota * Exocytosis * Medicago truncatula Subject RIV: EB - Genetics ; Molecular Biology Impact factor: 4.134, year: 2012

  9. Antigenic characteristics as taxonomic criterion of differentiation of Alternaria spp., pathogenic for carrot and parsley

    Directory of Open Access Journals (Sweden)

    Bulajić Aleksandra R.

    2007-01-01

    Full Text Available Identification of Alternaria genus species is a very complicated process which demands broadly designed investigations and studying of great number of properties which together can be considered as satisfying taxonomic criteria. The main objective of these investigations was examining the possibilities of applying the antigenic characteristics of Alternaria spp. phytopathogenic fungi as a taxonomic criterion, as well as introducing the serological methods for their identification. Conducting the examination of Alternaria spp., pathogenic for Apiaceae plants in Serbia, several isolates were obtained and identified as Alternaria radicina, A. petroselini, A. dauci and A. alternata, based on the conventional mycological methods and host range, as well as on molecular detection and partial characterization. The investigation included 12 isolates from plant leaves, seeds and soil which were pathogenic mainly to carrot and parsley and were identified as A. radicina, A. petroselini, A. dauci and A. alternate. Investigated isolates were compared with each other, as well as with standard isolates for the mentioned species (a total of 5 isolates, originating from USA and EU. During the investigation of serological characteristics of Alternaria spp. firstly a polyclonal antiserum was prepared against one isolate from Serbia identified as A. dauci. This antiserum was specific to Alternaria genus while there was no reaction with antigens from other phytopathogenic fungi genera (Fusarium, Rhizoctonia and Agaricus. Antiserum titer, determined by slide agglutination test, was 1/32. Antigenic characteristics of Alternaria genus fungi were examined by Electro-Blot-Immunoassay serological method (EBIA, Western blot, i.e. their protein profiles were compared. Investigated Alternaria spp. isolates showed different protein band profiles in gel and on nitrocellulose paper, and the observed differences were in complete correlation with the results of the previous

  10. Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags

    Science.gov (United States)

    The objective of this study was to investigate the antimicrobial effects of carvacrol and cinnamaldehyde incorporated into apple, carrot and hibiscus based edible films against Salmonella Newport in contaminated organic leafy greens. The leafy greens tested included romaine and iceberg lettuce, and ...

  11. Comparison of purple carrot juice and β-carotene in a high-carbohydrate, high-fat diet-fed rat model of the metabolic syndrome.

    Science.gov (United States)

    Poudyal, Hemant; Panchal, Sunil; Brown, Lindsay

    2010-11-01

    Anthocyanins, phenolic acids and carotenoids are the predominant phytochemicals present in purple carrots. These phytochemicals could be useful in treatment of the metabolic syndrome since anthocyanins improve dyslipidaemia, glucose tolerance, hypertension and insulin resistance; the phenolic acids may also protect against CVD and β-carotene may protect against oxidative processes. In the present study, we have compared the ability of purple carrot juice and β-carotene to reverse the structural and functional changes in rats fed a high-carbohydrate, high-fat diet as a model of the metabolic syndrome induced by diet. Cardiac structure and function were defined by histology, echocardiography and in isolated hearts and blood vessels; liver structure and function, oxidative stress and inflammation were defined by histology and plasma markers. High-carbohydrate, high-fat diet-fed rats developed hypertension, cardiac fibrosis, increased cardiac stiffness, endothelial dysfunction, impaired glucose tolerance, increased abdominal fat deposition, altered plasma lipid profile, liver fibrosis and increased plasma liver enzymes together with increased plasma markers of oxidative stress and inflammation as well as increased inflammatory cell infiltration. Purple carrot juice attenuated or reversed all changes while β-carotene did not reduce oxidative stress, cardiac stiffness or hepatic fat deposition. As the juice itself contained low concentrations of carotenoids, it is likely that the anthocyanins are responsible for the antioxidant and anti-inflammatory properties of purple carrot juice to improve glucose tolerance as well as cardiovascular and hepatic structure and function.

  12. Bio-fortification and isotopic labelling of Se metabolites in onions and carrots following foliar application of Se and 77Se

    DEFF Research Database (Denmark)

    Kápolna, Emese; Laursen, Kristian H.; Husted, Søren

    2012-01-01

    Se. The 77Se- labelled metabolites in onions were predominantly γ-glutamyl-77Se-selenomethyl-selenocysteine (γ-glu-Me77SeCys), 77Se-methylselenocysteine (Me77SeCys) and 77Se-selenomethionine (77SeMet). Furthermore, we report here for the first time the finding in carrots of the bioactive Me77SeCys...

  13. Risk Analysis on Organochlorine Pesticides Residue in Potato and Carrot from Conventional and Organic Farms in Citarum Watershed Area, West Java Province, Indonesia

    Directory of Open Access Journals (Sweden)

    Suphia Rahmawati

    2017-03-01

    Full Text Available Six samples of carrot and potatoes were collected from conventional and organic farms. Organochlorine pesticides (OCPs residue was analyzed using liquid-liquid extraction. The concentration of OCPs residue together with the consumption pattern were used to calculate the potential risk. Estimated Daily Intake (EDI of OCPs residue in carrots and potatoes both from conventional and organic farms were below the standard given in SNI 7313:2008 and the Maximum Residue Limit (MRLs from USEPA . Hazard quotient (HQ and Hazard Index (HI as effect analysis were below the unity, thus there may not be a concern for non-carcinogenic effect. Risk analysis on cancer effects indicated that potatoes samples were above the recommended risk by EPA (10-6. In addition, risk of potatoes samples from organic samples was higher compare to that of the conventional farm. Cancer risk analysis of carrot samples were found below the recommended risk by EPA. Cancer risk effect of carrot samples from conventional farm was slightly higher compare to that of the organic farm.

  14. Esplanada: cultivar de cenoura de verão para fins de processamento Esplanada: a new tropical carrot variety suitable for minimum processing

    Directory of Open Access Journals (Sweden)

    Jairo V. Vieira

    2005-07-01

    Full Text Available A cenoura é uma das hortaliças tradicionais mais consumidas no Brasil. Entretanto, o consumo de mini cenouras tipo "cenourete" obtidas via processamento mínimo ainda é muito pequeno no país. Isto se deve possivelmente ao restrito conhecimento da tecnologia de produção deste produto e da dificuldade em se obter matéria prima de qualidade e com regularidade, especialmente no período de verão. As raízes das principais cultivares utilizadas no Brasil não apresentam características de qualidade como coloração, formato e tamanho adequados para possibilitar máximo rendimento industrial. Neste contexto, foi desenvolvida a cultivar de polinização aberta "Esplanada", que apresenta boa adaptação às condições edafoclimáticas brasileiras, possui alta resistência à queima-das-folhas, baixa incidência de florescimento precoce no verão e resistência moderada a nematóides formadores de galhas. Estas características viabilizam seu cultivo em qualquer época do ano, nas principais regiões de produção. As raízes são compridas, finas e apresentam coloração uniforme, características estas adequadas para o processamento mínimo visando a produção de cenourete. Esta cultivar poderá ocupar posição estratégica na cadeia produtiva de cenoura, uma vez que vai possibilitar a produção de mini cenouras durante todo o ano em qualquer região do país.Carrot is one of the most consumed vegetables in Brazil. However, the consumption of "baby carrots", obtained by minimally processed roots, is still very low in the country, due to lack of processing technology knowledge and the low amount of minimally processed carrots produced in Brazil as a consequence of the low industrial productivity. The carrot varieties currently employed in minimum processing have as major disadvantages a series of low quality attributes including inadequate root shape and size which precludes reaching the maximum industrial yield. In this context, Embrapa

  15. Carrot Juice Administration Decreases Liver Stearoyl-CoA Desaturase 1 and Improves Docosahexaenoic Acid Levels, but Not Steatosis in High Fructose Diet-Fed Weanling Wistar Rats.

    Science.gov (United States)

    Mahesh, Malleswarapu; Bharathi, Munugala; Reddy, Mooli Raja Gopal; Kumar, Manchiryala Sravan; Putcha, Uday Kumar; Vajreswari, Ayyalasomayajula; Jeyakumar, Shanmugam M

    2016-09-01

    Non-alcoholic fatty liver disease (NAFLD) is one of the most prevalent liver diseases associated with an altered lifestyle, besides genetic factors. The control and management of NAFLD mostly depend on lifestyle modifications, due to the lack of a specific therapeutic approach. In this context, we assessed the effect of carrot juice on the development of high fructose-induced hepatic steatosis. For this purpose, male weanling Wistar rats were divided into 4 groups, fed either a control (Con) or high fructose (HFr) diet of AIN93G composition, with or without carrot juice (CJ) for 8 weeks. At the end of the experimental period, plasma biochemical markers, such as triglycerides, alanine aminotransferase, and β-hydroxy butyrate levels were comparable among the 4 groups. Although, the liver injury marker, aspartate aminotransferase, levels in plasma showed a reduction, hepatic triglycerides levels were not significantly reduced by carrot juice ingestion in the HFr diet-fed rats (HFr-CJ). On the other hand, the key triglyceride synthesis pathway enzyme, hepatic stearoyl-CoA desaturase 1 (SCD1), expression at mRNA level was augmented by carrot juice ingestion, while their protein levels showed a significant reduction, which corroborated with decreased monounsaturated fatty acids (MUFA), particularly palmitoleic (C16:1) and oleic (C18:1) acids. Notably, it also improved the long chain n-3 polyunsaturated fatty acid, docosahexaenoic acid (DHA; C22:6) content of the liver in HFr-CJ. In conclusion, carrot juice ingestion decreased the SCD1-mediated production of MUFA and improved DHA levels in liver, under high fructose diet-fed conditions. However, these changes did not significantly lower the hepatic triglyceride levels.

  16. APLICACIÓN DE LA TECNICA DE IV GAMA PARA LA ELABORACIÓN DE ENSALADAS EVALUATION OF IV GAMA TECHNIQUE TO PREPARE VEGETABLE SALADS

    Directory of Open Access Journals (Sweden)

    Auris Damely García Méndez

    2008-12-01

    Full Text Available El propósito de la aplicación de la técnica de IV Gama en la elaboración de ensaladas listas para el consumo fresco, esta dirigido al control del deterioro en lechuga americana (Lactuca sativa, zanahoria (Daucus carota L., radicchio (Cichorium intybus L. y escarola (Cichorium endivia L., destinadas a preparar ensaladas tipo “Mediterránea y Cheff”. La metodología permitió seleccionar y evaluar la técnica de IV Gama, así como las buenas prácticas de manufactura para extender la vida comercial de las ensaladas y garantizar la seguridad alimentaria para la población potencialmente consumidora. La aplicación combinada de soluciones de cloruro de calcio al 1%, acido cítrico a 0,1% y oxido de magnesio al 0,5% contribuyo a mantener la calidad de las ensaladas por un período de 16 días bajo refrigeración a 5 + 1 °C y 95 + 5% HR. En conclusión las técnicas ensayadas, posibilitaron extender el valor comercial de estos productos.The purpose of applying the fresh-cut technique in preparing vegetable salads ready for fresh consumption, was aimed to control the damage American lettuce (Lactuca sativa; carrot (Daucus carota L; Radicchio (Cichorium intybus L and endive (Cichorium endivia L.“ Mediterranean and Cheff” style salads were prepared for evaluation. The methodology allowed selecting and evaluating fresh-cut technique as well as good manufacturing practices, to extend the commercial life, and guarantee alimentary food safety to people. Use of 1% calcium chloride; 0.1% citric acid and 0.5% magnesium oxide solutions; allowed to maintain the quality of the salads for a period of 16 up to days, under refrigeration at 5± 1ºC and 95 ± 5 % RH. Finally the assays techniques let to extend the commercial value of these vegetables.

  17. Host-specific races in the holoparasitic angiosperm Orobanche minor: implications for speciation in parasitic plants.

    Science.gov (United States)

    Thorogood, C J; Rumsey, F J; Hiscock, S J

    2009-05-01

    Orobanche minor is a root-holoparasitic angiosperm that attacks a wide range of host species, including a number of commonly cultivated crops. The extent to which genetic divergence among natural populations of O. minor is influenced by host specificity has not been determined previously. Here, the host specificity of natural populations of O. minor is quantified for the first time, and evidence that this species may comprise distinct physiological races is provided. A tripartite approach was used to examine the physiological basis for the divergence of populations occurring on different hosts: (1) host-parasite interactions were cultivated in rhizotron bioassays in order to quantify the early stages of the infection and establishment processes; (2) using reciprocal-infection experiments, parasite races were cultivated on their natural and alien hosts, and their fitness determined in terms of biomass; and (3) the anatomy of the host-parasite interface was investigated using histochemical techniques, with a view to comparing the infection process on different hosts. Races occurring naturally on red clover (Trifolium pratense) and sea carrot (Daucus carota ssp. gummifer) showed distinct patterns of host specificity: parasites cultivated in cross-infection studies showed a higher fitness on their natural hosts, suggesting that races show local adaptation to specific hosts. In addition, histological evidence suggests that clover and carrot roots vary in their responses to infection. Different root anatomy and responses to infection may underpin a physiological basis for host specificity. It is speculated that host specificity may isolate races of Orobanche on different hosts, accelerating divergence and ultimately speciation in this genus. The rapid life cycle and broad host range of O. minor make this species an ideal model with which to study the interactions of parasitic plants with their host associates.

  18. Pectin methyl esterase and natural microflora of fresh mixed orange and carrot juice treated with pulsed electric fields.

    Science.gov (United States)

    Rodrigo, D; Barbosa-Cánovas, G V; Martínez, A; Rodrigo, M

    2003-12-01

    The effects of pulsed electric fields (PEFs) on pectin methyl esterase (PME), molds and yeast, and total flora in fresh (nonpasteurized) mixed orange and carrot juice were studied. The PEF effect was more extensive when juices with high levels of initial PME activity were subjected to treatment and when PEF treatment (at 25 kV/cm for 340 micros) was combined with a moderate temperature (63 degrees C), with the maximum level of PME inactivation being 81.4%. These conditions produced 3.7 decimal reductions in molds and yeast and 2.4 decimal reductions in total flora. Experimental inactivation data for PME, molds and yeast, and total flora were fitted to Bigelow, Hülsheger, and Weibull inactivation models by nonlinear regression. The best fit (lowest mean square error) was obtained with the Weibull model.

  19. Optimisation of the addition of carrot dietary fibre to a dry fermented sausage (sobrassada) using artificial neural networks.

    Science.gov (United States)

    Eim, Valeria S; Simal, Susana; Rosselló, Carmen; Femenia, Antoni; Bon, José

    2013-07-01

    An optimisation problem was formulated to maximise the amount of carrot dietary fibre (CDF) in a dry fermented sausage, while maintaining product quality, by using 0-12% CDF as the decision variable, and limiting values of several physico-chemical and textural parameters (moisture content, water activity, pH, colour, non-protein nitrogen, free fatty acid, compression work and hardness) as constraints. The evolution of each quality parameter during the ripening process was estimated by developing a multi-layer feed forward artificial neural network (ANN), taking into consideration the CDF concentration and the ripening time as independent variables. Results indicate an optimum CDF concentration of 4.9% with a good correlation between experimental and estimated values (mean relative error≤3.35%). Copyright © 2013 Elsevier Ltd. All rights reserved.

  20. An integrated fingerprinting and kinetic approach to accelerated shelf-life testing of chemical changes in thermally treated carrot puree.

    Science.gov (United States)

    Kebede, Biniam T; Grauwet, Tara; Magpusao, Johannes; Palmers, Stijn; Michiels, Chris; Hendrickx, Marc; Loey, Ann Van

    2015-07-15

    To have a better understanding of chemical reactions during shelf-life, an integrated analytical and engineering toolbox: "fingerprinting-kinetics" was used. As a case study, a thermally sterilised carrot puree was selected. Sterilised purees were stored at four storage temperatures as a function of time. Fingerprinting enabled selection of volatiles clearly changing during shelf-life. Only these volatiles were identified and studied further. Next, kinetic modelling was performed to investigate the suitability of these volatiles as quality indices (markers) for accelerated shelf-life testing (ASLT). Fingerprinting enabled selection of terpenoids, phenylpropanoids, fatty acid derivatives, Strecker aldehydes and sulphur compounds as volatiles clearly changing during shelf-life. The amount of Strecker aldehydes increased during storage, whereas the rest of the volatiles decreased. Out of the volatiles, based on the applied kinetic modelling, myristicin, α-terpinolene, β-pinene, α-terpineol and octanal were identified as potential markers for ASLT. Copyright © 2015 Elsevier Ltd. All rights reserved.

  1. Effects of oregano oil, carvacrol, cinnamaldehyde, and citral on antimicrobial, mechanical and barrier properties of carrot puree films

    Science.gov (United States)

    Wang, Xinwei; Liu, Huan; Wei, Jing; Ma, Zhongsu

    2011-02-01

    The effects against staphfloccus aureus and escherichia coli of oregano oil, carvacrol, cinnamaldehyde, and citral in chitosan-corn starch-gelatin-carrot puree films at 0.5% to 3% (w/w) concentrations were investigated along with the mechanical and barrier properties of the films. The presence of oregano oil, carvacrol, cinnamaldehyde, and citral did not change the good oxygen barrier of the films, but did significantly modify tensile properties and water vapor permeability, and made films darker. The data also show that the antimicrobial activities were in the following order: cinnamaldehyde > carvacrol > oregano oil > citral. Moreover, the antimicrobial films were more effective against staphfloccus aureus than against the escherichia coli. This study showed that oregano oil, carvacrol, cinnamaldehyde, and citral, especially the first three, could be used to prepare antimicrobial edible films for food applications.

  2. Combination treatment of alkaline electrolyzed water and citric acid with mild heat to ensure microbial safety, shelf-life and sensory quality of shredded carrots.

    Science.gov (United States)

    Rahman, S M E; Jin, Yong-Guo; Oh, Deog-Hwan

    2011-05-01

    The objective of this study was to determine the synergistic effect of alkaline electrolyzed water and citric acid with mild heat against background and pathogenic microorganisms on carrots. Shredded carrots were inoculated with approximately 6-7 log CFU/g of Escherichia coli O157:H7 (932, and 933) and Listeria monocytogenes (ATCC 19116, and 19111) and then dip treated with alkaline electrolyzed water (AlEW), acidic electrolyzed water (AcEW), 100 ppm sodium hypochlorite (NaOCl), deionized water (DaIW), or 1% citric acid (CA) alone or with combinations of AlEW and 1% CA (AlEW + CA). The populations of spoilage bacteria on the carrots were investigated after various exposure times (1, 3, and 5 min) and treatment at different dipping temperatures (1, 20, 40, and 50 °C) and then optimal condition (3 min at 50 °C) was applied against foodborne pathogens on the carrots. When compared to the untreated control, treatment AcEW most effectively reduced the numbers of total bacteria, yeast and fungi, followed by AlEW and 100 ppm NaOCl. Exposure to all treatments for 3 min significantly reduced the numbers of total bacteria, yeast and fungi on the carrots. As the dipping temperature increased from 1 °C to 50 °C, the reductions of total bacteria, yeast and fungi increased significantly from 0.22 to 2.67 log CFU/g during the wash treatment (p ≤ 0.05). The combined 1% citric acid and AlEW treatment at 50 °C showed a reduction of the total bacterial count and the yeast and fungi of around 3.7 log CFU/g, as well as effective reduction of L. monocytogenes (3.97 log CFU/g), and E. Coli O157:H7 (4 log CFU/g). Combinations of alkaline electrolyzed water and citric acid better maintained the sensory and microbial quality of the fresh-cut carrots and enhanced the overall shelf-life of the produce. Copyright © 2010 Elsevier Ltd. All rights reserved.

  3. Utilization of Landsat-8 data for the estimation of carrot and maize crop water footprint under the arid climate of Saudi Arabia.

    Science.gov (United States)

    Madugundu, Rangaswamy; Al-Gaadi, Khalid A; Tola, ElKamil; Hassaballa, Abdalhaleem A; Kayad, Ahmed G

    2018-01-01

    The crop Water Footprint (WF) can provide a comprehensive knowledge of the use of water through the demarcation of the amount of the water consumed by different crops. The WF has three components: green (WFg), blue (WFb) and grey (WFgr) water footprints. The WFg refers to the rainwater stored in the root zone soil layer and is mainly utilized for agricultural, horticultural and forestry production. The WFb, however, is the consumptive use of water from surface or groundwater resources and mainly deals with irrigated agriculture, industry, domestic water use, etc. While the WFgr is the amount of fresh water required to assimilate pollutants resulting from the use of fertilizers/agrochemicals. This study was conducted on six agricultural fields in the Eastern region of Saudi Arabia, during the period from December 2015 to December 2016, to investigate the spatiotemporal variation of the WF of silage maize and carrot crops. The WF of each crop was estimated in two ways, namely agro-meteorological (WFAgro) and remote sensing (WFRS) methods. The blue, green and grey components of WFAgro were computed with the use of weather station/Eddy covariance measurements and field recorded crop yield datasets. The WFRS estimated by applying surface energy balance principles on Landsat-8 imageries. However, due to non-availability of Landsat-8 data on the event of rainy days, this study was limited to blue component (WFRS-b). The WFAgro of silage maize was found to range from 3545 m3 t-1 to 4960 m3 t-1; on an average, the WFAgro-g, WFAgro-b, and WFAgro-gr are composed of < 1%, 77%, and 22%, respectively. In the case of carrot, the WFAgro ranged between 297 m3 t-1 and 502 m3 t-1. The WFAgro-g of carrot crop was estimated at <1%, while WFAgro-b and WFAgro-gr was 67% and 32%, respectively. The WFAgro-b is occupied as a major portion in WF of silage maize (77%) and carrot (68%) crops. This is due to the high crop water demand combined with a very erratic rainfall, the irrigation is

  4. Utilization of Landsat-8 data for the estimation of carrot and maize crop water footprint under the arid climate of Saudi Arabia.

    Directory of Open Access Journals (Sweden)

    Rangaswamy Madugundu

    Full Text Available The crop Water Footprint (WF can provide a comprehensive knowledge of the use of water through the demarcation of the amount of the water consumed by different crops. The WF has three components: green (WFg, blue (WFb and grey (WFgr water footprints. The WFg refers to the rainwater stored in the root zone soil layer and is mainly utilized for agricultural, horticultural and forestry production. The WFb, however, is the consumptive use of water from surface or groundwater resources and mainly deals with irrigated agriculture, industry, domestic water use, etc. While the WFgr is the amount of fresh water required to assimilate pollutants resulting from the use of fertilizers/agrochemicals. This study was conducted on six agricultural fields in the Eastern region of Saudi Arabia, during the period from December 2015 to December 2016, to investigate the spatiotemporal variation of the WF of silage maize and carrot crops. The WF of each crop was estimated in two ways, namely agro-meteorological (WFAgro and remote sensing (WFRS methods. The blue, green and grey components of WFAgro were computed with the use of weather station/Eddy covariance measurements and field recorded crop yield datasets. The WFRS estimated by applying surface energy balance principles on Landsat-8 imageries. However, due to non-availability of Landsat-8 data on the event of rainy days, this study was limited to blue component (WFRS-b. The WFAgro of silage maize was found to range from 3545 m3 t-1 to 4960 m3 t-1; on an average, the WFAgro-g, WFAgro-b, and WFAgro-gr are composed of < 1%, 77%, and 22%, respectively. In the case of carrot, the WFAgro ranged between 297 m3 t-1 and 502 m3 t-1. The WFAgro-g of carrot crop was estimated at <1%, while WFAgro-b and WFAgro-gr was 67% and 32%, respectively. The WFAgro-b is occupied as a major portion in WF of silage maize (77% and carrot (68% crops. This is due to the high crop water demand combined with a very erratic rainfall, the

  5. Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans

    DEFF Research Database (Denmark)

    Søltoft, Malene; Bysted, Anette; Madsen, K. H.

    2011-01-01

    BACKGROUND: The demand for organic food products has increased during the last decades due to their probable health effects, among others. A higher content of secondary metabolites such as carotenoids in organic food products has been claimed, though not documented, to contribute to increased...... health effects of organic foods. The aim was to study the impact of organic and conventional agricultural systems on the content of carotenoids in carrots and human diets. In addition, a human cross-over study was performed, measuring the plasma status of carotenoids in humans consuming diets made from...... crops from these agricultural systems. RESULTS: The content of carotenoids in carrot roots and human diets was not significantly affected by the agricultural production system or year, despite differences in fertilisation strategy and levels. The plasma status of carotenoids increased significantly...

  6. Modificações sensoriais em cenoura minimamente processada e armazenada sob refrigeração Sensory modifications of fresh cut carrots stored under refrigeration

    Directory of Open Access Journals (Sweden)

    Josane Maria Resende

    2004-03-01

    Full Text Available Foram avaliadas as modificações sensoriais em cenoura minimamente processada em dois tipos de cortes durante o armazenamento sob refrigeração. Semanalmente avaliou-se a aparência, a cor, o aroma, o sabor e a textura de cenouras cv. Nantes, minimamente processadas, acondicionadas em potes de polietileno tereftalato (PET e armazenadas a 7ºC, por 14 dias. Para definir a freqüência de consumo e preferência pelo tipo de corte, amostras do produto foram apresentadas ao público e os resultados foram anotados em porcentagem em relação ao número total de pessoas consultadas. Com o decorrer do armazenamento houve redução nos escores para a aparência e a cor, enquanto que o sabor e a textura melhoraram em ambos os cortes. Cenouras raladas apresentaram melhor cor e aparência em relação à cenoura cortada em rodelas, entretanto o sabor e a textura foram melhores para cenouras em rodelas. As cenouras raladas são as mais indicadas para o consumo uma vez que a aparência é o atributo que mais causa impacto na escolha pelo consumidor e dentro desta a cor é a característica mais relevante. A freqüência de consumo deste tipo de produto esta aumentando gradativamente e em relação à preferência pelo tipo de corte, o consumidor optou pela cenoura ralada pela sua maior praticidade e versatilidade de uso.Sensory modifications were evaluated in carrots cv Nantes lightly processed in two kinds of cut (grated and sliced during the storage under refrigeration. Fresh cut carrots were packed in polyethylene tereftalato (PET boxes and stored at 7ºC for 14 days. The carrot's appearance, color, aroma, flavor and texture were evaluated weekly. To obtain the frequency of consumption and preference of kind of cut, samples were offered to people to try. During the storage of both kinds of cut, a reduction in scores for appearance and color occurred, while flavor and texture scores were improved. Fresh cut carrots in the grated form presented better

  7. Synergistic antimicrobial activity of caprylic acid in combination with citric acid against both Escherichia coli O157:H7 and indigenous microflora in carrot juice.

    Science.gov (United States)

    Kim, S A; Rhee, M S

    2015-08-01

    The identification of novel, effective, and non-thermal decontamination methods is imperative for the preservation of unpasteurized and fresh vegetable juices. The aim of this study was to examine the bactericidal effects of caprylic acid + citric acid against the virulent pathogen Escherichia coli O157:H7 and the endogenous microflora in unpasteurized fresh carrot juice. Carrot juice was treated with either caprylic acid, citric acid, or a combination of caprylic acid + citric acid at mild heating temperature (45 °C or 50 °C). The color of the treated carrot juice as well as microbial survival was examined over time. Combined treatment was more effective than individual treatment in terms of both color and microbial survival. Caprylic acid + citric acid treatment (each at 5.0 mM) at 50 °C for 5 min resulted in 7.46 and 3.07 log CFU/ml reductions in the E. coli O157:H7 and endogenous microflora populations, respectively. By contrast, there was no apparent reduction in either population following individual treatment. A validation assay using a low-density E. coli O157:H7 inoculum (3.31 log CFU/ml) showed that combined treatment with caprylic acid (5.0 mM) + citric acid (2.5 mM) at 50 °C for >5 min or with caprylic acid + citric acid (both at 5.0 mM) at either 45 °C or 50 °C for >5 min completely destroyed the bacteria. Combined treatment also increased the redness of the juice, which is a perceived indication of quality. Taken together, these results indicate that combined treatment with low concentrations of caprylic acid and citric acid, which are of biotic origin, can eliminate microorganisms from unpasteurized carrot juice. Copyright © 2015 Elsevier Ltd. All rights reserved.

  8. The impact of Cu treatment on phenolic and polyamine levels in plant material regenerated from embryos obtained in anther culture of carrot

    Czech Academy of Sciences Publication Activity Database

    Górecka, K.; Cvikrová, Milena; Kowalska, U.; Eder, Josef; Szafrańska, K.; Górecki, R.; Janas, K. M.

    2007-01-01

    Roč. 45, č. 1 (2007), s. 54-61 ISSN 0981-9428 R&D Projects: GA MŠk 1P05OC052 Institutional research plan: CEZ:AV0Z50380511 Source of funding: V - iné verejné zdroje Keywords : carrot culture * copper ions * embryo regeneration Subject RIV: GE - Plant Breeding Impact factor: 1.669, year: 2007

  9. Molecularly Imprinted Nanomicrospheres as Matrix Solid-Phase Dispersant Combined with Gas Chromatography for Determination of Four Phosphorothioate Pesticides in Carrot and Yacon

    Directory of Open Access Journals (Sweden)

    Mengchun Zhou

    2015-01-01

    Full Text Available An efficient, rapid, and selective method for sample pretreatment, namely, molecularly imprinted matrix solid-phase dispersion (MI-MSPD coupled with gas chromatography (GC, was developed for the rapid isolation of four phosphorothioate organophosphorus pesticides (tolclofos-methyl, phoxim, chlorpyrifos, and parathion-methyl from carrot and yacon samples. New molecularly imprinted polymer nanomicrospheres were synthesized by using typical structural analogue tolclofos-methyl as a dummy template via surface grafting polymerization on nanosilica. Then, these four pesticides in carrot and yacon were extracted and adsorbed using the imprinted nanomicrospheres and further determined by gas chromatography. Under the optimized conditions, a good linearity of four pesticides was obtained in a range of 0.05–17.0 ng·g−1 with R varying from 0.9971 to 0.9996, and the detection limit of the method was 0.012~0.026 ng·g−1 in carrot and yacon samples. The recovery rates at two spiked levels were in the range of 85.4–105.6% with RSD ≤9.6%. The presented MI-MSPD method combined the advantages of MSPD for allowing the extraction, dispersion, and homogenization in two steps and the advantages of MIPs for high affinity and selectivity towards four phosphorothioate pesticides, which could be applied to the determination of pesticide residues in complicated vegetal samples.

  10. Controle pós-emergente de plantas daninhas em cenoura Post-emergence weed control in carrot crop

    Directory of Open Access Journals (Sweden)

    Jeferson Zagonel

    1999-03-01

    Full Text Available O experimento foi conduzido em Piraí do Sul-PR no ano de 1995 em solo de textura argilo arenosa, tendo como objetivo avaliar a eficiência e a seletividade do herbicida propaquizafop no controle pós-emergente de plantas daninhas na cultura da cenoura. O delineamento experimental utilizado foi de blocos ao acaso com seis tratamentos e quatro repetições, quais sejam: propaquizafop (100, 125 e 150 g i.a./ha; fluazifop-p-butil (188 g i.a./ha; testemunha capinada e testemunha sem capina. A cultivar de cenoura utilizada foi Nantes Tim Tom semeada em 15 de junho, com espaçamento de 0,25 x 0,05 m, em parcelas com área útil de 5,00 x 1,00 m. As plantas daninhas predominantes foram Brachiaria plantaginea (capim-papuã, Digitaria horizontalis (capim-milhã e Eleusine indica (capim pé-de-galinha. As avaliações foram efetuadas aos 15, 30 e 45 dias após a aplicação dos tratamentos. Observou-se que o herbicida propaquizafop, nas doses de 100, 125 e 150 g i.a./ha foi eficiente no controle sobre capim-papuã, capim-milhã e capim pé-de-galinha. O controle de plantas daninhas realizado através de herbicidas proporcionou a mesma produção obtida com o controle manual. A perda na produção ocasionada pela presença de plantas daninhas foi da ordem de 76,4%. Não foram observados efeitos fitotóxicos nas plantas de cenoura que pudessem ser atribuídos aos produtos utilizados.The presented field trial was conducted in 1995 in Piraí do Sul, Paraná State, Brazil, on a sand-clay texture soil, to evaluate the efficiency and selectivity of propaquizafop on carrot crop weed control. The experiment was laid out in a randomized block design with six treatments and four replications, and 5.00 x 1.00 m plots. The treatmens were: propaquizafop (100, 125 and 150 g a.i/ha; fluazifop-p-butil (188 g a.i/ha; control with weeding and control without weeding. The carrot cultivar Nantes Tim Tom was sown on June 15 with plants spaced 0.25 x 0.05 m. The prevalent weeds

  11. Uptake of an Incentive-Based mHealth App: Process Evaluation of the Carrot Rewards App

    Science.gov (United States)

    Oh, Paul; Alter, David; Leahey, Tricia; Kwan, Matthew; Faulkner, Guy

    2017-01-01

    Background Behavioral economics has stimulated renewed interest in financial health incentives worldwide. The Carrot Rewards app was developed as part of a public-private partnership to reward Canadians with loyalty points (eg, movies and groceries) for downloading the app, referring friends, and completing an average of 1 to 2 educational health quizzes per week (“micro-learning”), with long-term objectives of increasing health knowledge and encouraging healthy behaviors. Objective The main objective of this study was to evaluate uptake of a loyalty points-based mHealth app during the exclusive 3-month launch period in British Columbia (BC), Canada. The secondary aims were to describe the health and sociodemographic characteristics of users, as well as participation levels (eg, proportion of quizzes completed and friends referred). Methods The app was promoted via loyalty program email campaigns (1.64 million emails). Number of downloads and registrations (users enter age, gender, and valid BC postal code to register) were collected. Additional sociodemographics were inferred by linking postal codes with census data at the local health area (LHA) level. Health risk assessments were also deployed. Participation levels were collected over 3 months and descriptive data were presented. Results In 3 months, 67,464 individuals downloaded the app; in its first week, Carrot Rewards was the most downloaded health app in Canada. Among valid users (n=57,885; at least one quiz completed), the majority were female (62.96%; 36,446/57,885) and aged 18 to 34 years (54.34%; 31,459/57,885). More than half of the users (52.40%; 30,332/57,885) resided in LHAs where the median personal income was below the provincial average (Can $28,765). Furthermore, 64.42% (37,291/57,885) of users lived in metropolitan (ie, urban) LHAs, compared with 56.17% of the general BC population. The most prevalent risk factors were “not” meeting physical activity guidelines (72.70%; 31

  12. Desempenho agroeconômico do bicultivo de alface em sistema solteiro e consorciado com cenoura Agrieconomic performance of lettuce under bicropping, sole crop and intercropped with carrot

    Directory of Open Access Journals (Sweden)

    Eliane Q. de Oliveira

    2004-12-01

    ções', tiveram os melhores indicadores agroeconômicos, com índices de uso eficiente da terra de 2,16 e 2,15, taxas de retorno de 2,05 e 2,33, e índices de lucratividade de 53,92% e 59,83%, respectivamente.Two experiments were carried out from September to May 2002, in Mossoró, Rio Grande do Norte State, Brazil, to evaluate the agrieconomic performance of two lettuce groups under bicropping, sole crop and intercropping system with two carrot cultivars (Alvorada and Brasília in a strip-intercropping arrangement. The experimental design was of group balanced blocks with four replications. The evaluated lettuce cvs. were from the crispleaf group (Lucy Brown, Tainá, Laurel and Verônica and looseleaf group (Babá de Verão, Maravilha das Quatro Estações, Elisa and Carolina. In the intercropping experiment, the split-plot scheme was used. In the plots the carrot cvs. were assigned and in the subplots the lettuce cvs. of both groups. From the lettuce cvs. were obtained data of leaf yield and, for the carrot cvs. were obtained total and commercial yield, besides the root classes. Agrieconomic indices such as land equivalent ratio, gross and net income, monetary advantage, rate of return and profit margin were used to measure the efficiency of intercropping systems. No significant interaction was obtained between carrot and lettuce cvs. in yield of both crops. Carrot cvs. did not influence crop yield and lettuce cvs. had no influence on carrot yield. In the bicropping of lettuce with carrot, the cvs. Lucy Brown and Tainá (crispleaf group and Babá de Verão and Maravilha das Quatro Estações (looseleaf group had presented the best yield performance in the first planting. In the second planting, only cv. Maravilha das Quatro Estações of looseleaf lettuce group had presented the best performance under intercropping. Lettuce cvs. of crispleaf group intercropped with carrot had presented the best yield performance when compared to those of the looseleaf group. The intercropping

  13. Role of cellular antioxidants (glutathione and ascorbic acid) in the growth and development of wild carrot suspension cultures

    International Nuclear Information System (INIS)

    Earnshaw, B.A.

    1986-01-01

    Determinations of endogenous glutathione (GSH), glutathione disulfide (GSSG), ascorbic acid (AA) and dehydroascorbic acid (DHA) in proliferating and developing wild carrot cultures showed that lower levels of GSH and AA were associated with developing cultures. The GSSG and DHA levels did not account for the changes in the levels of antioxidants between proliferating and developing cultures. Studies were designed to test an observed auxin (2,4-Dichlorophenoxyacetic acid, 2,4-D)-antioxidant association. Two fractions (embryo and less developed) were obtained by screening developed cultures which were previously grown in the presence of 14 C-2, 4-D. The embryo fraction had a lower concentration of 14 C than the less developed fraction, supporting the association, since the two fractions showed this relationship with respect to GSH and AA concentrations. Determinations of GSH and AA levels of cells grown in various concentrations of 2,4-D showed the association, decreases in the 2,4-D concentration correlated with decreases in the GSH and AA concentrations. The existence of a respiratory pathway involving GSSG reductase, DHA reductase, and AA oxidase was investigated to test whether inhibition of AA oxidase by 2,4-D could explain the auxin-antioxidant association; however, AA oxidase activity was not detected

  14. Evaluation of Clonostachys rosea for Control of Plant-Parasitic Nematodes in Soil and in Roots of Carrot and Wheat.

    Science.gov (United States)

    Iqbal, Mudassir; Dubey, Mukesh; McEwan, Kerstin; Menzel, Uwe; Franko, Mikael Andersson; Viketoft, Maria; Jensen, Dan Funck; Karlsson, Magnus

    2018-01-01

    Biological control is a promising approach to reduce plant diseases caused by nematodes. We tested the effect of the fungus Clonostachys rosea strain IK726 inoculation on nematode community composition in a naturally nematode infested soil in a pot experiment, and the effect of C. rosea on plant health. The numbers of plant-parasitic nematode genera extracted from soil and plant roots decreased by 40 to 73% when C. rosea was applied, while genera of nonparasitic nematodes were not affected. Soil inoculation of C. rosea increased fresh shoot weight and shoot length of wheat plants by 20 and 24%, respectively, while only shoot dry weight increased by 48% in carrots. Light microscopy of in vitro C. rosea-nematode interactions did not reveal evidence of direct parasitism. However, culture filtrates of C. rosea growing in potato dextrose broth, malt extract broth and synthetic nutrient broth exhibited toxicity toward nematodes and immobilized 57, 62, and 100% of the nematodes, respectively, within 48 h. This study demonstrates that C. rosea can control plant-parasitic nematodes and thereby improve plant growth. The most likely mechanism responsible for the antagonism is antibiosis through production of nematicidal compounds, rather than direct parasitism.

  15. Shelf life of minimally processed carrot and green pepper Vida útil de cenoura e pimentão minimamente processados

    Directory of Open Access Journals (Sweden)

    Lucimeire Pilon

    2006-03-01

    Full Text Available The postharvest losses of horticultural products justify the use of preservation techniques. The processing not only adds value to the products, but also makes the products more convenient to the consumers. The objective of this research was to define the methodologies for the minimal processing of carrot and green pepper as to the type and intensity of the adoption of conservation techniques, and to monitor the products after processing through microbiological, physicochemical and nutritional analysis. The vegetables were washed and they were immersed in cold (7ºC water with 100 mg L-1 free chlorine for sanitation, followed by centrifugation for 5 min. The product was put into BOPP/LDPE (biaxially orientated polypropylene/low-density polyethylene plastic bags, which were sealed under atmospheric air, vacuum and modified atmosphere (2% O2, 10% CO2, 88% N2 and stored at 1ºC±1ºC. The approximate composition of the vegetables stayed stable during the storage period, in the three tested treatments. The contents of vitamin C for the samples of minimally processed carrot and green pepper did not present differences among treatments. The contents of beta-carotene decreased slightly during the storage period for the minimally processed carrot and green pepper. After processing, carrot and green pepper had psychrotrophic counts of 10²-10(5 and 10³-10(6 CFU g-1, respectively. Anaerobic mesophiles and total coliforms were found in green peppers, representing 1.6x10³ - 7.4x10(5 and As perdas pós-colheita de alimentos hortícolas justificam a adoção de técnicas de conservação. Uma vez beneficiados, esses produtos permitem agregar valor à produção primária e se tornam de conveniência ao consumidor. Este trabalho teve como objetivo definir as metodologias do processamento mínimo de cenoura e pimentão quanto ao tipo e intensidade de adoção das técnicas de barreiras e monitorar os produtos após o processamento, através de an

  16. From optimization of synbiotic microparticles prepared by spray-drying to development of new functional carrot juice

    Directory of Open Access Journals (Sweden)

    Petreska-Ivanovska Tanja

    2014-01-01

    Full Text Available Lactobacillus casei loaded chitosan-Ca-alginate microparticles enriched with the prebiotic fructooligosaccharide were prepared using spray-drying method associated with the polymers complexation and cross-linking with calcium. The concentrations of the formulation factors of alginate, chitosan and CaCl2 were optimized using 23 full factorial design. Experiments showed that microparticles with favorable physicochemical properties and high probiotic viability during preparation and storage could be obtained when 40 mg/g sodium alginate, 5 mg/g chitosan and 50 mg/g CaCl2 is used. Stability of L. casei during microencapsulation was identified by FTIR spectroscopy. The viability of the probiotic in the optimal formulation of synbiotic microparticles remained above the therapeutic minimum during incubation of 24 hours in simulated gastrointestinal conditions (7.67±0.4 log cfu/g as well as after 3 months of cold storage (8.1±0.6 log cfu/g. High viability of L. casei was maintained during 6 weeks of cold storage when carrot juice was enriched with encapsulated cells. The effective preservation of L. casei into synbiotic microparticles provided production of new non-dairy functional food as an alternative of the population who is at risk of lactose intolerance.

  17. Carotenoid content and root color of cultivated carrot: a candidate-gene association study using an original broad unstructured population.

    Directory of Open Access Journals (Sweden)

    Matthieu Jourdan

    Full Text Available Accumulated in large amounts in carrot, carotenoids are an important product quality attribute and therefore a major breeding trait. However, the knowledge of carotenoid accumulation genetic control in this root vegetable is still limited. In order to identify the genetic variants linked to this character, we performed an association mapping study with a candidate gene approach. We developed an original unstructured population with a broad genetic basis to avoid the pitfall of false positive detection due to population stratification. We genotyped 109 SNPs located in 17 candidate genes – mostly carotenoid biosynthesis genes – on 380 individuals, and tested the association with carotenoid contents and color components. Total carotenoids and β-carotene contents were significantly associated with genes zeaxanthin epoxydase (ZEP, phytoene desaturase (PDS and carotenoid isomerase (CRTISO while α-carotene was associated with CRTISO and plastid terminal oxidase (PTOX genes. Color components were associated most significantly with ZEP. Our results suggest the involvement of the couple PDS/PTOX and ZEP in carotenoid accumulation, as the result of the metabolic and catabolic activities respectively. This study brings new insights in the understanding of the carotenoid pathway in non-photosynthetic organs.

  18. EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots)

    DEFF Research Database (Denmark)

    Hald, Tine; Baggesen, Dorte Lau

    , Shigella and Norovirus were considered in the context of the whole food chain. Available estimates of their occurrence in these vegetables were evaluated together with mitigation options relating to prevention of contamination and the relevance of microbiological criteria. Emphasis is given to vegetable...... of food safety management systems including Good Agricultural Practices (GAP), Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP) should be the primary objectives of producers of bulb and stem vegetables as well as carrots. Considering the limited evidence for both the occurrence......Bulb and stem vegetables as well as carrots may be minimally processed to obtain ready-to-eat products, and these steps include selection, washing, cleaning, cutting, packaging and storage. Risk factors for the contamination of bulb and stem vegetables as well as carrots with Salmonella, Yersinia...

  19. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.

    Science.gov (United States)

    Moreira, Maria del Rosario; Pereda, Mariana; Marcovich, Norma E; Roura, Sara I

    2011-01-01

    Antimicrobial packaging is one of the most promising active packaging systems for controlling spoilage and pathogenic microorganisms. In this work, the intrinsic antimicrobial properties of chitosan (CH) were combined with the excellent thermoplastic and film-forming properties of sodium caseinate (SC) to prepare SC/CH film-forming solutions and films. The antimicrobial effectiveness of SC, CH, and SC/CH coatings on the native microfloras of cheese, salami, and carrots was evaluated. In vitro assays through the test tube assay indicated that the most significant antimicrobial effect was achieved by CH and SC/CH solutions on carrot and cheese native microfloras. SC film-forming solutions did not exert antimicrobial activity on any of the native microflora studied. SC, CH, and SC/CH films stored in controlled environments showed that the retention of the antimicrobial action was observed until 5-d storage, at 65% relative humidity in both temperatures (10 °C and 20 °C). In vivo assays were also performed with SC, CH, and SC/CH applied as coatings or wrappers on the 3 food substrates. CH and SC/CH applied at both immersion and wrapper exerted a significant bactericidal action on mesophilic, psychrotrophic, and yeasts and molds counts, showing the 3 microbial populations analyzed a significant reduction (2.0 to 4.5 log CFU/g). An improvement of the bactericidal properties of the CH/SC blend respect to those of the neat CH film is reported. The ionic interaction between both macromolecules enhances its antimicrobial properties. Practical Application: The continuous consumer interest in high quality and food safety, combined with environmental concerns has stimulated the development and study of biodegradable coatings that avoid the use of synthetic materials. Among them, edible coatings, obtained from generally recognized as safe (GRAS) materials, have the potential to reduce weight loss, respiration rate, and improve food appearance and integrity. They can be used in

  20. Enzimas amilolíticas de mandioquinha-salsa (Arracacia xanthorrhiza Bancroft. Amylolytic enzymes from peruvian carrot (Arracaia xanthorrhiza Bancroft.

    Directory of Open Access Journals (Sweden)

    Tatiana da Costa Raposo Pires

    2002-12-01

    Full Text Available O objetivo do presente trabalho foi de caracterizar as enzimas amilolíticas de mandioquinha-salsa (Arracacia xanthorrhiza Bancroft.. Foram realizados ensaios mediante a determinação da atividade enzimática, variando-se as condições do meio, tais como temperatura, pH e concentração de cátions. Em gel de eletroforese foram detectadas três bandas protéicas com intensa atividade hidrolítica. As enzimas apresentaram pH ótimo de atividade em torno de 6,0 e mostraram-se mais sensíveis a valores de pH alcalino quando pré-incubadas a 50oC. A temperatura ótima de ativação enzimática foi de 50oC, enquanto aos 70oC, a atividade amilásica foi reduzida em 80%. Em temperaturas altas temperaturas (60 e 70oC, a inativação enzimática ocorreu após 60 e 25min de incubação, respectivamente. Ensaios de estabilidade térmica mostraram que as amilases mantiveram alta atividade após 25h mediante a incubação a 20 e 30oC. Os valores de Km, Vmax e energia de ativação foram de 0,41mg/mL, 1,11mg/mL/min e 7,53kcal/mol, respectivamente. Constatou-se que a presença de Ca+2 ou Mg+2 provoca aumento na atividade amilásica, enquanto íons de Cu+2 causam uma diminuição. Apesar da discreta atividade amilásica apresentada, as enzimas demonstraram ter alta resistência e estabilidade térmicas.This investigation was undertaken to characterize amylases from Peruvian carrot (Arracacia xanthorrhiza Bancroft.. Activity assays were performed in different changing pHs, temperatures, time and cation concentrations. PAGE zymograms and the amylase activity essays were detected by starch-iodine complex. The results showed that Peruvian carrot has three amylase components on the crude extract. The enzymes had optimum pH at 6.0. Amylases were more sensitive to basic pH when the pre-incubation occured at 50oC. The best activation temperature occurred at 50oC, whereas at 70oC the amylase activity was reduced by 80%. Assays of thermal stability at 20 and 30o

  1. Effects of Organic and Conventional Growth Systems on the Content of Flavonoids in Onions and Phenolic Acids in Carrots and Potatoes

    DEFF Research Database (Denmark)

    Soltoft, M.; Nielsen, J.; Lauren, K.H.

    2010-01-01

    The demand for organic food products is steadily increasing partly due to the expected health benefits of organic food consumption. Polyphenols, such as flavonoids and phenolic acids, are a group of secondary plant metabolites with presumably beneficial health effects, and contents in plants....... The contents of flavonoids and phenolic acids in plants were analyzed by pressurized liquid extraction and high-performance liquid chromatography ultraviolet quantification. In onions and carrots, no statistically significant differences between growth systems were found for any of the analyzed polyphenols...

  2. The effect of variety and maturity on the quality of freeze-dried carrots. The effect of microwave blanching on the nutritional and textural quality of freeze-dried spinach

    Science.gov (United States)

    1979-01-01

    Using carrots, the quality of freeze-dried products was studied to determine the optimum varieties and maturation stages for quality attributes such as appearance, flavor, texture, and nutritive value. The quality of freeze-dried carrots is discussed in terms of Gardner color, alcohol insoluble solids, viscosity, and core/cortex ratio. Also, microwave blanching of freeze-dried spinach was studied to determine vitamin interrelationships, anatomical changes, and oxidative deteriorations in terms of preprocessing microwave treatments. Statistical methods were employed in the gathering of data and interpretation of results in both studies.

  3. Qualidade de raízes de cenoura em sistemas consorciados com alface sob diferentes densidades populacionais Quality of carrot roots in intercropped systems with lettuce under different planting densities

    Directory of Open Access Journals (Sweden)

    Aurélio P. Barros Júnior

    2005-06-01

    Full Text Available O experimento foi realizado de junho a setembro de 2003, em campo da ESAM, com o objetivo de avaliar a qualidade de raízes de cenoura (Brasília em sistemas consorciados com alface (Tainá sob diferentes densidades populacionais. O delineamento experimental utilizado foi de blocos casualizados, em esquema fatorial 4 x 4, com três repetições. Os tratamentos foram resultantes da combinação de quatro populações de cenoura [(40%, 60%, 80% e 100% da população recomendada no cultivo solteiro (PRCS] com quatro populações de alface (40%, 60%, 80% e 100% da PRCS. As características avaliadas nas raízes da cenoura foram acidez total titulável (ATT, sólidos solúveis totais (SST, açúcares totais (ACT pH, relação sólidos solúveis totais e acidez total titulável, além da produtividade comercial da cenoura e da alface. Ocorreu interação significativa entre as densidades populacionais das culturas componentes na ATT das raízes da cenoura. Houve aumento no conteúdo de SST e no pH à medida que se aumentou a densidade populacional de cenoura. Houve também um aumento na produtividade comercial de raízes de cenoura e na produtividade da alface com o aumento de suas densidades populacionais, respectivamente. A variação na população de cenoura não afetou a produtividade da alface, mas a variação na população da alface afetou negativamente a produtividade comercial da cenoura. Entre as características avaliadas, as que se correlacionaram de maneira significativa com a produtividade comercial de cenoura, foram as concentrações de sólidos solúveis totais e açucares totais, evidenciando assim, que estes atributos podem ser considerados representativos da qualidade de raízes da cenoura.The experiment was carried out from June to September 2003, in Mossoró, Rio Grande do Norte State, Brazil, to evaluate the quality of carrot roots (cv. Brasília in intercropped systems with lettuce (cv. Tainá under different planting

  4. Effects of compost and phosphate on plant arsenic accumulation from soils near pressure-treated wood

    Energy Technology Data Exchange (ETDEWEB)

    Cao Xinde [Soil and Water Science Department, University of Florida, Gainesville, FL (United States)]. E-mail: xcao@stevens.edu; Ma, Lena Q. [Soil and Water Science Department, University of Florida, Gainesville, FL (United States)

    2004-12-01

    Leaching of arsenic (As) from chromated copper arsenate (CCA)-treated wood may elevate soil arsenic levels. Thus, an environmental concern arises regarding accumulation of As in vegetables grown in these soils. In this study, a greenhouse experiment was conducted to evaluate As accumulation by vegetables from the soils adjacent to the CCA-treated utility poles and fences and examine the effects of soil amendments on plant As accumulation. Carrot (Daucus carota L.) and lettuce (Lactuca sativa L.) were grown for ten weeks in the soil with or without compost and phosphate amendments. As expected, elevated As concentrations were observed in the pole soil (43 mg kg{sup -1}) and in the fence soil (27 mg kg{sup -1}), resulting in enhanced As accumulation of 44 mg kg{sup -1} in carrot and 32 mg kg{sup -1} in lettuce. Addition of phosphate to soils increased As accumulation by 4.56-9.3 times for carrot and 2.45-10.1 for lettuce due to increased soil water-soluble As via replacement of arsenate by phosphate in soil. However, biosolid compost application significantly reduced plant As uptake by 79-86%, relative to the untreated soils. This suppression is possibly because of As adsorbed by biosolid organic mater, which reduced As phytoavailability. Fractionation analysis showed that biosolid decreased As in soil water-soluble, exchangeable, and carbonate fraction by 45%, whereas phosphate increased it up to 2.61 times, compared to the untreated soils. Our results indicate that growing vegetables in soils near CCA-treated wood may pose a risk of As exposure for humans. Compost amendment can reduce such a risk by reducing As accumulation by vegetables and can be an important strategy for remediating CCA-contaminated soils. Caution should be taken for phosphate application since it enhances As accumulation. - Capsule: Compost amendment can reduce As exposure risk for humans by reducing As accumulation by vegetables and can be an important strategy for remediating CCA

  5. Isolation and characterization of cDNA clones for carrot extensin and a proline-rich 33-kDa protein

    International Nuclear Information System (INIS)

    Chen, J.; Varner, J.E.

    1985-01-01

    Extensins are hydroxyproline-rich glycoproteins associated with most dicotyledonous plant cell walls. To isolate cDNA clones encoding extensin, the authors started by isolating poly(A) + RNA from carrot root tissue, and then translating the RNA in vitro, in the presence of tritiated leucine or proline. A 33-kDa peptide was identified in the translation products as a putative extensin precursor. From a cDNA library constructed with poly(A) + RNA from wounded carrots, one cDNA clone (pDC5) was identified that specifically hybridized to poly(A) + RNA encoding this 33-kDa peptide. They isolated three cDNA clones (pDC11, pDC12, and pDC16) from another cDNA library using pCD5 as a probe. DNA sequence data, RNA hybridization analysis, and hybrid released in vitro translation indicate that the cDNA clones pDC11 encodes extensin and that cDNA clones pDC12 and pDC16 encode the 33-kDa peptide, which as yet has an unknown identity and function. The assumption that the 33-kDa peptide was an extensin precursor was invalid. RNA hybridization analysis showed that RNA encoded by both clone types is accumulated upon wounding

  6. Prevalence of Clostridium botulinum and thermophilic heat-resistant spores in raw carrots and green beans used in French canning industry.

    Science.gov (United States)

    Sevenier, V; Delannoy, S; André, S; Fach, P; Remize, F

    2012-04-16

    Two categories of vegetables (carrots and green beans) that are widely used in the manufacture of canned food were surveyed for their spore contamination. Samples were recovered from 10 manufactures spread over all producing areas in France. Two samples over 316 raw vegetables collected were found positive for botulinum neurotoxin producing Clostridia spores as tested by PCR-based GeneDisc assay. Both positive samplestested positive for the type B neurotoxin gene (bont/B). In parallel, heat-resistant spores of thermophilic bacteria that are likely to be associated with canned food spoilage after prolonged incubation at 55 °C were surveyed after specific enrichment. Prevalence varied between 1.6% for Moorella thermoacetica/thermoautotrophica in green bean samples and 8.6% for either Geobacillus stearothermophilus or Thermoanaerobacterium spp. in carrot samples. Vegetable preparation, e.g. washing and edge cutting, considerably reduced spore contamination levels. These data constitute the first wide examination of vegetables specifically cultivated for industrialpurposes for their contamination by spores of thermophilic bacterial species. Copyright © 2012 Elsevier B.V. All rights reserved.

  7. Formation of uniform carrot-like Cu31S16-CuInS2 heteronanostructures assisted by citric acid at the oil/aqueous interface.

    Science.gov (United States)

    Li, Yongjie; Tang, Aiwei; Liu, Zhenyang; Peng, Lan; Yuan, Yi; Shi, Xifeng; Yang, Chunhe; Teng, Feng

    2018-01-07

    A simple two-phase strategy was developed to prepare Cu 31 S 16 -CuInS 2 heterostructures (HNS) at the oil/aqueous interface, in which the In(OH) 3 phase was often obtained in the products due to the reaction between indium ions and hydroxyl ions in the aqueous phase. To prevent the formation of the In(OH) 3 phase, citric acid was incorporated into the aqueous phase to assist in the synthesis of uniform carrot-like Cu 31 S 16 -CuInS 2 semiconductor HNS at the oil/aqueous interface for the first time. By manipulating the dosage of citric acid and Cu/In precursor ratios, the morphology of the Cu 31 S 16 -CuInS 2 HNS could be tailored from mushroom to carrot-like, and the presence of citric acid played a critical role in the synthesis of high-quality Cu 31 S 16 -CuInS 2 HNS, which inhibited the formation of the In(OH) 3 phase due to the formation of the indium(iii)-citric acid complex. The formation mechanism was studied by monitoring the morphology and phase evolution of the Cu 31 S 16 -CuInS 2 HNS with reaction time, which revealed that the Cu 31 S 16 seeds were first formed and then the cation-exchange reaction directed the subsequent anisotropic growth of the Cu 31 S 16 -CuInS 2 HNS.

  8. Textural gain and subsequent loss in irradiated apples, carrots and potatoes with increase in dose from 0.03 to 1.0 kGy

    International Nuclear Information System (INIS)

    Cathalin, J.; McNulty, P.

    1996-01-01

    Cored samples (16mm X 15mm diameter) of apples, carrots and potatoes were irradiated in an Isomedix Gammacell 1000 irradiator at a dose rate of approximately 9Gy/min. Texture was measured using unrestrained uniaxial compression to microrupture on the JJ Universal Testing Machine. The loading rate was 6mm/min. Texture or firmness was assessed as the force to microrupture; the force required for various microrupture sample deformations (25%, 50% and 75%); the apparent Young's Modulus (ratio of the average stress to the average strain to microrupture); and the microrupture energy (area under the force-deformation curve). As the dose increased from 0.03 up to about 0.1 kGy, a gain in texture generally occurred in all products ranging from 3% to 16%. A transition area from gain to loss occurred within the 0.1 to 0.3 kGy range. Loss of texture occurred in all products as the dose increased from 0.3 to 1.0kGy, the loss ranging from 4% to 30%. The greatest loss of texture occurred in apples and the least loss in carrots. There textural trends may have commercial significance in low dose irradiation processes such as sprout inhibition, senescence delay and disinfestation

  9. Pulsed electric field improves the bioprotective capacity of purées for different coloured carrot cultivars against H2O2-induced oxidative damage.

    Science.gov (United States)

    Leong, Sze Ying; Oey, Indrawati; Burritt, David John

    2016-04-01

    This research aimed to study the effect of pulsed electric field (PEF) processing on the bioprotective capacity of carrot purée for White Belgian, Yellow Solar, Nantes, Nutri Red and Purple Haze cultivars against H2O2-induced oxidative damage. The bioprotective capacity was determined using cell viability, membrane integrity and nitric oxide (NO) production in a human Caco-2 cell culture assay. Total carotenoids, total anthocyanins, total vitamin C and total phenolics were also evaluated. Compared to the untreated purée, Purple Haze and Nutri Red processed at 303 kJ/kg completely increased Caco-2 cells resistance towards oxidative damage by recovering the cell viability and inhibiting NO production. For cultivar with low carotenoid levels, i.e. Yellow Solar, the application of 0.8 kV/cm resulted in a higher total carotenoid content in the purée than its untreated counterpart, leading to an improved bioprotective effect. This study clearly shows that PEF could add value to carrots by maximising bioprotective effects. Copyright © 2015 Elsevier Ltd. All rights reserved.

  10. Levantamento fitossociológico de plantas daninhas na cultura da cenoura em monocultivo e consorciada com rabanete

    Directory of Open Access Journals (Sweden)

    A. P. M. S. Rodrigues

    2016-01-01

    Full Text Available O experimento foi conduzido na horta da Universidade Federal Rural do Semi-Árido (UFERSA, no período de setembro a dezembro de 2009, com o objetivo de realizar o levantamento fitossociológico nos seguintes tratamentos: sistema de monocultivo da cenoura (Daucus carota e sistema de cultivo da cenoura consorciada com rabanete (Raphanus sativus. Para cada sistema de plantio foram realizadas 24 amostragens em quadrados vazados de 0,50 m de lado, onde as plantas daninhas foram coletadas e separadas por espécie, para determinação das seguintes características: número total de indivíduos por espécie, número total de parcelas que contém a espécie, freqüência, freqüência relativa, densidade, densidade relativa, abundância, abundância relativa, massa seca, massa seca relativa, índice de valor de importância (IVI, e o índice de valor de importância incluindo a massa seca (IVI-MS. Foram identificadas 19 espécies, distribuídas em 12 famílias botânicas. A família mais representativa foi a Poaceae, seguida por Portulacaceae, Cyperaceae, Tumeraceae, Euphorbiaceae, Malvaceae, Amaranthaceae, Rubiaceae, Fabaceae, Molluginaceae, Convolvulaceae e Asteraceae. As áreas conduzidas no sistema de consórcio apresentaram redução de 13,2% na massa seca pelas plantas daninhas, embora a densidade não tenha sido alterada. A espécie de planta daninha Portulaca oleracea se destacou em relação às demais por ter acumulado 40,21 e 47,31% da massa seca produzidas infestantes em monocultivo e consórcio, respectivamente.Phyto-sociological survey of weed in carrot’s cultivation in monocrop and intercropped with radishAbstract: Was conducted the experiment in didact garden at the Rural Federal University of Semi-Arid, from September to December 2009, in order to carry out the phytosociological survey in the treatments: monocrop system of carrot (Daucus carota and intercropping system of carrot with radish (Raphanus sativus. For each planting system

  11. Response of vegetable seed germination to solar radiation penetrating through soil

    International Nuclear Information System (INIS)

    Hamamoto, H.

    1999-01-01

    Response of vegetable seeds to irradiation and emergence of plants seeded at various depths were investigated to clarify the effects of solar radiation through soil on vegetable seed germination. Seeds of eight vegetable species were germinated in Petri dishes under 11-h irradiation per day. Seed germination was delayed in tomato (Licopersicon esculentum Mill.) but accelerated in perilla (Perilla ocymoides L.) and Japanese hornwort (Cryptotaenia japonica Hassk.) with increase in irradiation at the intensities higher than 0.4W m -2 . Seeds of Japanese radish (Raphanus sativus L.), watermelon (Citrullus lanatus Matsum.), and Chinese cabbage (Brassica campestris L.) showed delayed germination at more than 4-6W m -2 . No effect of irradiation on lettuce (Lactuca sativa L.) and carrot (Daucus carota L.) seed germination was seen. For tomato, Japanese radish and Japanese hornwort, the effects of irradiation time on germination were also investigated. Tomato seed germination was delayed and Japanese hornwort seed germination was accelerated with increase in irradiation time beyond 2h per day. The emergence of tomato and Japanese hornwort covered with Shimokuriyagawa loam soil (Kuriyagawa soil) and vermiculite at depths of less than 5mm, 5-10mm and 10-15mm was observed. Plants emerged more rapidly from 5-10mm depths than from less than 5mm depth in tomato. The plants seeded at 10-15mm depths emerged as rapidly as those at 5-10mm depths using vermiculite but later than those at other depths using Kuriyagawa soil, probably due to high bulk density. The early emergence of Japanese hornwort was fastest from less than 5mm depth. The plants seeded at 5-10mm depths did not emerge much slower than those at less than 5mm depth. A seeding depth of 5-10mm was suitable for the rapid emergence of those vegetables covered with both the soil and vermiculite. (author)

  12. Assessment of the potential health risks associated with the aluminium, arsenic, cadmium and lead content in selected fruits and vegetables grown in Jamaica

    Directory of Open Access Journals (Sweden)

    Johann M.R. Antoine

    Full Text Available Thirteen Jamaican-grown food crops − ackee (Blighia sapida, banana (Musa acuminate, cabbage (Brassica oleracea, carrot (Daucus carota, cassava (Manihot esculenta, coco (Xanthosoma sagittifolium, dasheen (Colocasia esculenta, Irish potato (Solanum tuberosum, pumpkin (Cucurbita pepo, sweet pepper (Capsicum annuum, sweet potato (Ipomoea batatas, tomato (Solanum lycopersicum and turnip (Brassica rapa − were analysed for aluminium, arsenic, cadmium and lead by atomic absorption spectrophotometry and instrumental neutron activation analysis. The fresh weight mean concentrations in these food crops (4.25–93.12 mg/kg for aluminium; 0.001–0.104 mg/kg for arsenic; 0.015–0.420 mg/kg for cadmium; 0.003–0.100 mg/kg for lead were used to calculate the estimated daily intake (EDI, target hazard quotient (THQ, hazard index (HI and target cancer risk (TCR for arsenic, associated with dietary exposure to these potentially toxic elements. Each food type had a THQ and HI < 1 indicating no undue non-carcinogenic risk from exposure to a single or multiple potentially toxic elements from the same food. The TCR for arsenic in these foods were all below 1 × 10−4, the upper limit used for acceptable cancer risk. There is no significant health risk to the consumer associated with the consumption of these Jamaican-grown food crops. Keywords: Risk assessment, Heavy metals, Target hazard quotient, Target cancer risk, Hazard index, Food, Jamaican crops, Estimated daily intake

  13. Availability of arsenic, copper, lead, thallium, and zinc to various vegetables grown in slag-contaminated soils.

    Science.gov (United States)

    Bunzl, K; Trautmannsheimer, M; Schramel, P; Reifenhäuser, W

    2001-01-01

    To anticipate a possible hazard resulting from the plant uptake of metals from slag-contaminated soils, it is useful to study whether vegetables exist that are able to mobilize a given metal in the slag to a larger proportion than in an uncontaminated control soil. For this purpose, we studied the soil to plant transfer of arsenic, copper, lead, thallium, and zinc by the vegetables bean (Phaseolus vulgaris L. 'dwarf bean Modus'), kohlrabi (Brassica oleracea var. gongylodes L.), mangold (Beta vulgaris var. macrorhiza ), lettuce (Lactuca sativa L. 'American gathering brown'), carrot (Daucus carota L. 'Rotin', 'Sperlings's'), and celery [Apium graveiolus var. dulce (Mill.) Pers.] from a control soil (Ap horizon of a Entisol) and from a contaminated soil (1:1 soil-slag mixtures). Two types of slags were used: an iron-rich residue from pyrite (FeS2) roasting and a residue from coal firing. The metal concentrations in the slags, soils, and plants were used to calculate for each metal and soil-slag mixture the plant-soil fractional concentration ratio (CRfractional,slag), that is, the concentration ratio of the metal that results only from the slag in the soil. With the exception of TI, the resulting values obtained for this quantity for As, Cu, Pb, and Zn and for all vegetables were significantly smaller than the corresponding plant-soil concentration ratios (CRcontrol soil) for the uncontaminated soil. The results demonstrate quantitatively that the ability of a plant to accumulate a given metal as observed for a control soil might not exist for a soil-slag mixture, and vice versa.

  14. Long-Term Analysis for Harvest Erosion Caused by Sugar Beet Production in Turkey

    Directory of Open Access Journals (Sweden)

    Selen DEVİREN SAYGIN

    2018-02-01

    Full Text Available The sustainability of soil resources is under significant threat due to the accelerated anthropogenic pressures at the historical expansion of human population. In this context, soil erosion is defined as a limiting factor for human interests in terms of ecosystem services. As an erosion type, harvest erosion occurs by harvesting of the taproot and tuberous root plants such as sugar beet (Beta vulgaris L., potato (Solanum tuberosum L., carrot (Daucus carota L. and chicory (Cichorium intybus L., has begun to take attention in recent years. The objective of this study was to estimate soil loss due to harvest erosion and to economically analyze the transport of plant nutrients between 1999 and 2016 from sugar beet growing areas in Turkey. For this aim, the compiled data of 25 different sugar factories throughout Turkey were obtained from Türkşeker and soil loss estimations were performed and economically analyzed. According to the results, average soil loss rate was calculated as 3.41 Mg ha-1y-1 for the studied period (1999-2016. That means annually an average of 716983 Mg soil removed from the Türkşeker sugar beet production areas. This result indicated that harvest erosion represents only 0.9% of soil lost by water erosion in Turkey. But, if tolerable soil loss value considered as “1 Mg ha-1 y-1”, calculated soil loss values are above this critical value for all the factories. In addition, economic assessments of soil losses showed that costs are to be more than US $10 000 annually on the 60% of the factories due to removal of plant nutrients with harvest process. And, annually US $419 433 investment must be made to recover all these losses. Conclusively, harvest erosion as an ignored erosion type must be emphasized to the economic sustainability of natural resources in fragile ecosystems such as our country.

  15. Characterization of three Agrobacterium tumefaciens avirulent mutants with chromosomal mutations that affect induction of vir genes.

    Science.gov (United States)

    Metts, J; West, J; Doares, S H; Matthysse, A G

    1991-02-01

    Three Agrobacterium tumefaciens mutants with chromosomal mutations that affect bacterial virulence were isolated by transposon mutagenesis. Two of the mutants were avirulent on all hosts tested. The third mutant, Ivr-211, was a host range mutant which was avirulent on Bryophyllum diagremontiana, Nicotiana tabacum, N. debneyi, N. glauca, and Daucus carota but was virulent on Zinnia elegans and Lycopersicon esculentum (tomato). That the mutant phenotype was due to the transposon insertion was determined by cloning the DNA containing the transposon insertion and using the cloned DNA to replace the wild-type DNA in the parent bacterial strain by marker exchange. The transposon insertions in the three mutants mapped at three widely separated locations on the bacterial chromosome. The effects of the mutations on various steps in tumor formation were examined. All three mutants showed no alteration in binding to carrot cells. However, none of the mutants showed any induction of vir genes by acetosyringone under conditions in which the parent strain showed vir gene induction. When the mutant bacteria were examined for changes in surface components, it was found that all three of the mutants showed a similar alteration in lipopolysaccharide (LPS). LPS from the mutants was larger in size and more heavily saccharide substituted than LPS from the parent strain. Two of the mutants showed no detectable alteration in outer membrane and periplasmic space proteins. The third mutant, Ivr-225, was missing a 79-kDa surface peptide. The reason(s) for the failure of vir gene induction in these mutants and its relationship, if any, to the observed alteration in LPS are unknown.

  16. Barcoding Melting Curve Analysis for Rapid, Sensitive, and Discriminating Authentication of Saffron (Crocus sativus L.) from Its Adulterants

    OpenAIRE

    Jiang, Chao; Cao, Liang; Yuan, Yuan; Chen, Min; Jin, Yan; Huang, Luqi

    2014-01-01

    Saffron (Crocus sativus L.) is one of the most important and expensive medicinal spice products in the world. Because of its high market value and premium price, saffron is often adulterated through the incorporation of other materials, such as Carthamus tinctorius L. and Calendula officinalis L. flowers, Hemerocallis L. petals, Daucus carota L. fleshy root, Curcuma longa L. rhizomes, Zea may L., and Nelumbo nucifera Gaertn. stigmas. To develop a straightforward, nonsequencing method for rapi...

  17. Characterization of three Agrobacterium tumefaciens avirulent mutants with chromosomal mutations that affect induction of vir genes.

    OpenAIRE

    Metts, J; West, J; Doares, S H; Matthysse, A G

    1991-01-01

    Three Agrobacterium tumefaciens mutants with chromosomal mutations that affect bacterial virulence were isolated by transposon mutagenesis. Two of the mutants were avirulent on all hosts tested. The third mutant, Ivr-211, was a host range mutant which was avirulent on Bryophyllum diagremontiana, Nicotiana tabacum, N. debneyi, N. glauca, and Daucus carota but was virulent on Zinnia elegans and Lycopersicon esculentum (tomato). That the mutant phenotype was due to the transposon insertion was d...

  18. Vida útil de produto minimamente processado composto por abóbora, cenoura, chuchu e mandioquinha-salsa Shelf life of fresh-cut composed of vegetables

    Directory of Open Access Journals (Sweden)

    Juliana Alvarenga Alves

    2010-02-01

    Full Text Available Objetivou-se avaliar o efeito do tempo de armazenamento sobre a qualidade de produto minimamente processado à base de hortaliças: abóbora (Cucurbita moschata Duch, cenoura (Daucus carota L., chuchu (Sechium edule Swartz e mandioquinha-salsa (Arracacia xanthorrhiza Bancroft. As hortaliças foram sanificadas em hipoclorito de sódio 200 mg.L-1, por 5 minutos, descascadas, manualmente, e cortadas utilizando-se processador. O produto processado foi sanificado em hipoclorito de sódio 50 mg.L-1, por 3 minutos, e apenas as mandioquinhas-salsa foram imersas em solução de ácido ascórbico 1%, por 2 minutos. As embalagens flexíveis de polietileno de baixa densidade linear (25 x 20 cm, contendo 400 g do "mix", foram armazenadas a 5ºC e 99% UR, por 8 dias. A firmeza e o valor L* das hortaliças estudadas não alteraram com o tempo de armazenamento. Os valores a* e b* da abóbora não oscilaram durante o armazenamento. O valor a* da mandioquinha-salsa e do chuchu aumentou e o da cenoura diminuiu com o armazenamento, enquanto o valor b* da cenoura, do chuchu e da mandioquinha-salsa reduziu. O "mix" apresentou taxa de perda de massa muito baixa e ascensão respiratória até o oitavo dia. A atmosfera de equilíbrio, em torno de 2,93% de O2 e 7,06% de CO2, foi alcançada no interior da embalagem, contendo o "mix", a partir do segundo dia. Não foi detectada a presença de coliformes a 45ºC e Salmonella sp. em nenhuma amostra. Os coliformes a 35ºC aumentaram durante o armazenamento. Conclui-se que, o produto minimamente processado, à base de hortaliças mantém a sua qualidade por 8 dias a 5ºC.The objective of this work was to evaluate the effect of storage time on the quality of fresh-cut product made up of four vegetables: pumpkin (Cucurbita moschata Duch, carrot (Daucus carota L., chayote (Sechium edule Swartz, and peruvian carrot (Arracaia xanthorrhiza Bancroft. The vegetables were sanitized in sodium hypochlorite solution (200 mg.L-1 for 5

  19. Carrot and stick

    DEFF Research Database (Denmark)

    Hansen, Ernst Jan de Place

    2013-01-01

    information about the cost-benefit and the easy access to avoid taking out an insurance policy. Mandatory systems seem to be preferable, depending on the target group and the institutional settings. Since 2009, authorities no longer examine the project documentation when issuing building permissions...... or less voluntary benchmarking or insurance-based systems aimed at specific sub-sectors. Based on a literature review including web-pages the different systems and initiatives are presented. The different approaches and some of the fundamentals or institutional settings in which these systems operate...... are discussed. Insurance-based mandatory systems for social housing and urban renewal introduced around 1990 showed remarkable reduction in the volume of defects, but when more or less voluntary systems were introduced for single-family houses a similar success was not seen. This is explained by too little...

  20. Beyond Carrots and Sticks

    DEFF Research Database (Denmark)

    Reisch, Lucia A.; Sunstein, Cass R.; Gwozdz, Wencke

    2017-01-01

    Europeans favour such nudges. The simplest answer is that majorities in six European nations (Denmark, France, Germany, Hungary, Italy, and the UK) do so. We find majority approval for a series of nudges, including educational messages in movie theaters, calorie and warning labels, store placement promoting...

  1. Resurrecting deadly carrots

    DEFF Research Database (Denmark)

    Weitzel, Corinna; Rønsted, Nina; Spalik, Krysztof

    2014-01-01

    Thapsia L. circumscribes a small genus of herbaceous perennials in the taxonomically difficult family Apiaceae. Thapsia occurs around the Mediterranean, extending from the Atlantic coasts of Portugal and Morocco to Crete and other Greek Islands in the East. Thapsia is commonly known as deadly...

  2. Carrots for dessert

    DEFF Research Database (Denmark)

    Petersen, Carsten Lunde; Roesch, Pascale

    2012-01-01

    Kopier af Mandelbrotmængden findes ofte omgivet af et "dyadisk gulerods felt". Vi formulerer og beviser et præcist udsagn omkring assymtotisk forsvinding af gulerodsfelter omkring Mandelbrotmængden. Fænomenet er først observeret af Douady og Hubbard i artiklen “On polynomial-like mappings”....

  3. The Comparative Effect of Carrot and Lemon Fiber as a Fat Replacer on Physico-chemical, Textural, and Organoleptic Quality of Low-fat Beef Hamburger.

    Science.gov (United States)

    Soncu, Eda Demirok; Kolsarıcı, Nuray; Çiçek, Neslihan; Öztürk, Görsen Salman; Akoğlu, Ilker T; Arıcı, Yeliz Kaşko

    2015-01-01

    This study was designed to determine the usability of lemon fiber (LF-2%, 4%, 6%) and carrot fiber (CF-2%, 4%, 6%) to produce low-fat beef hamburgers. To that end, a certain amount of fat was replaced with each fiber. The proximate composition, pH value, cholesterol content, cooking characteristics, color, texture profile, and sensory properties of low-fat beef hamburgers were investigated. LF increased moisture content and cooking yield due to its better water binding properties, while CF caused higher fat and cholesterol contents owing to its higher fat absorption capacity (pretention, and fat retention. However it is suggested that CF produces better low-fat hamburgers since up to 2% CF presented sensory and textural properties similar to those of regular hamburgers.

  4. Primed carrot seeds performance under water and temperature stress Desempenho de sementes osmocondicionadas de cenoura sob estresse hídrico e térmico

    Directory of Open Access Journals (Sweden)

    Márcio Dias Pereira

    2009-04-01

    Full Text Available Uniformity and percentage of seedling emergence of direct-seeded vegetables have a major impact on their yield and quality. Depending on temperature and soil water potential, carrot seeds performance in the field is poor justifying the use of techniques to accelerate the germination and seedling emergence. The objective of this work was to evaluate the effects of priming treatments, with and without aeration, on carrot seeds performance under water and temperature stress. Two seed lots of carrots, Brasília cultivar, were primed in PEG 6000 -1.0 and -1.2 MPa solutions, for four and eight days, at 20ºC, using two imbibition methods: priming in paper towel moistened with the respective solutions and immersion into aerated osmotic solutions. Non-primed seeds were used as control. After priming, the seeds were dried at room temperature until reach initial seed moisture content. The seeds were submitted to the following tests: germination, first count, seedling emergence in the field, germination at sub-optimal (15ºC and supra-optimal temperature (30ºC and germination under water stress (PEG 6000 at -0.4 MPa. Priming in -1.0 and -1.2 MPa PEG 6000 during four and eight days can be useful for improving carrot seedling emergence in the field and seed performance under supra and sub-optimal temperatures. Aeration of the peg solution was beneficial when seeds were primed at -1.2 MPa for eight days.Na cultura da cenoura são constantes os problemas relativos ao desempenho das sementes em campo, justificando técnicas que acelerem a germinação das sementes e a emergência das plântulas. O objetivo deste trabalho foi avaliar o efeito do condicionamento osmótico, com e sem uso de soluções aeradas, no desempenho de sementes de cenoura sob estresse hídrico e térmico. Para tanto, sementes de dois lotes, cv. Brasília, foram condicionadas em soluções de PEG 6000 a -1,0 e -1,2 MPa, por quatro e oito dias, a 20ºC, utilizando-se dois métodos de embebi

  5. The loss of plasma membrane lysopip and an increase of PIP2 result from treatment of carrot cells with fungal enzymes

    International Nuclear Information System (INIS)

    Chen, Q.; Boss, W.F.

    1989-01-01

    The plasma membranes of carrot cells grown in suspension culture are enriched with PIP, lysoPIP, and PIP 2 . To determine whether or not these lipids are involved in signal transduction, we have challenged the cells with a mixture of fungal cellulases, Driselase, and monitored the changes in the phosphoinositides and in the phosphoinositide kinase activity. With cell prelabeled with [ 3 H]inositol, two major changes are observed: (1) lysoPIP decreases 30% compared to the sorbitol control and (2) PIP 2 doubles. There is no increase in IP, IP 2 , or IP 3 . In vitro phosphorylation studies using [γ- 32 P]ATP indicate that the increase in PIP 2 is due in part to activation of the PIP kinase. These data suggest that the role of the polyphosphoinositides in signal transduction in plants may involve activation of the PIP kinase and/or activation of A type phospholipases rather than C type phospholipases

  6. Qualidade de mandioquinha-salsa minimamente processada e armazenada sob atmosfera modificada Quality of fresh-cut peruvian carrot: use of modified atmosphere

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    Elisângela Elena Nunes

    2009-10-01

    para prolongar a vida útil de mandioquinhas-salsa minimamente processadas, preservando seus atributos de qualidade. Diante da avaliação sensorial realizada, a aparência e a cor das fatias de mandioquinha-salsa mantiveram-se aceitáveis para o consumo até o final do período de armazenamento.The aim of this research was to verify the effect of the passive and active modified atmosphere on the conservation of fresh-cut peruvian carrot, cv. Amarela de Senador Amaral, purchased from a commercial crop of Lavras, MG, Brazil. The roots were screened, washed with neutral detergent and rinsed in running water. Afterwards, they were immersed into a solution of 300mg L-1 sodium hypochlorite for 15 minutes and dried at room temperature. The roots were peeled and cut in slices of about 1cm of thickness and immersed into a solution of 50mg L-1 sodium hypochlorite for 10 minutes, drained in plastic sieves and packed. The trays containing the slices of Peruvian carrot were stored in a cold room (5±1°C and 98% RH for 15 days. The following analyses were performed every 3 days: : pH, titrable acidity, total soluble solids, firmness, L* and b* values, starch and sensorial evaluation (appearance and color. The experimental design was completely randomized (CRD in a 3 x 6 factorial scheme, with 3 sorts of atmospheres (passive; active with initial injection of the mixtures: 2% O2 + 10% CO2 e 5% O2 + 5% CO2 and 6 times of storage (0, 3, 6, 9, 12 and 15 days with 3 replicates. The average values of pH, titrable acidity, soluble solids and firmness found in this work were 6.79, 0.13% of malic acid, 4.04°Brix and 5.17 N, respectively. The active modified atmosphere (5% de O2 + 5% CO2 determined higher L* value to the fresh cut Peruvian carrots at the sixth and twelfth day of storage as compared with the active (2% of O2 + 10% CO2. The active modified atmosphere with 5% O2 + 5% CO2 determined higher b* values and starch contents to the slices of Peruvian carrots as compared with the

  7. The Effect of Isabgol (Plantago psyllium Mucilage and Shiraz Thyme Essential Oils on Microbial Load and Improving Shelf Life of Fresh-Cut Carrot

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    M. Azizi

    2016-02-01

    Full Text Available Introduction: Fresh-cut produce graduated to retail during the1990s, especially for lettuce, cabbage, carrots and other similar vegetables. The high microbial loads of these products after harvest can be substantially reduced through a cleaning in flowing chlorinated water and adistribution under ensured controlledrefrigeration. Therefore, a good number of convenient ready-to-use greens were launched to the market in the past decade. Nowadays, theuse of this technology to achieve similar results in fruit products is one of the most challengingtargets for processors. However, there is anumber of issues that still need to beovercomebeforefresh-cut fruit commodities can be sparked off to anoutstanding position in the segment of lightly-treatedrefrigerated foods. The importance of freshly cut products increases day by day. Tissue and cell rupture leads to a decrease in the shelf life of these products. On the other hand, these products due to increased enzyme activity, respiration rate and microbiological considerations that affect the health of these productsrequires highly attention.To increase the shelf life of the products and prevent undesirable changes in cut slices of fruit or vegetables a coating on the surface of these products has been suggested. Mucilages and essential oils of herbs are natural compounds that can be used to create such covers. The advantages of these coatings are their bactericidal effect, maintenanceof pleasant taste and other physical and chemical characteristics of the product and even decrease of environmental pollution. In this research, the effect of natural compounds such as Zataria multiflora essential oil (EO and Plantagopsyllium mucilage on storage life and microbial load of fresh cut carrot was studied. Materials and Methods: The research was conducted in two separate experiments on fresh-cut carrot: In the first experiment, the effect of different concentrations of Plantago psyllium mucilage (0,100, 200, and

  8. Effects of ionization and nitrous oxide on grated carrot respiration; Effets de l`ionisation et du protoxyde d`azote sur la respiration de carottes rapees. Amelioration de la conservation de produits de 4eme gamme

    Energy Technology Data Exchange (ETDEWEB)

    Chervin, C.

    1992-06-01

    Two treatments (nitrous oxide and irradiation) have been applied on grated carrots to reduce the respiratory crisis induced by wounding. Nitrous oxide inhibited cytochrome c oxidase; but, it neither diminished O{sub 2} consumption of the tissues, nor modified atmospheres in a favourable way for conservation of grated carrots, stored in plastic bags (in the conditions chosen for this study). On the contrary, irradiation inhibited simultaneously the respiratory crisis and the ethylene production, both induced by wounding. This behaviour led to a lower consumption of sugars in irradiated tissues and to the generation of atmospheres, which were better adapted to the conservation needs (it was necessary to use plastic film with high permeability). Finally, an applied study demonstrated that irradiation, by permitting a less denaturing preparation than industrial process, allowed the conservation of produces with a better quality (nutritional, sensory and microbiological). Biochemical analyses have been validated by sensory analyses.

  9. Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large-scale mass distribution channels: a preliminary test on carrots and tomatoes.

    Science.gov (United States)

    Beghi, Roberto; Giovenzana, Valentina; Tugnolo, Alessio; Guidetti, Riccardo

    2018-05-01

    The market for fruits and vegetables is mainly controlled by the mass distribution channel (MDC). MDC buyers do not have useful instruments to rapidly evaluate the quality of the products. Decisions by the buyers are driven primarily by pricing strategies rather than product quality. Simple, rapid and easy-to-use methods for objectively evaluating the quality of postharvest products are needed. The present study aimed to use visible and near-infrared (vis/NIR) spectroscopy to estimate some qualitative parameters of two low-price products (carrots and tomatoes) of various brands, as well as evaluate the applicability of this technique for use in stores. A non-destructive optical system (vis/NIR spectrophotometer with a reflection probe, spectral range 450-1650 nm) was tested. The differences in quality among carrots and tomatoes purchased from 13 stores on various dates were examined. The reference quality parameters (firmness, water content, soluble solids content, pH and colour) were correlated with the spectral readings. The models derived from the optical data gave positive results, in particular for the prediction of the soluble solids content and the colour, with better results for tomatoes than for carrots. The application of optical techniques may help MDC buyers to monitor the quality of postharvest products, leading to an effective optimization of the entire supply chain. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  10. Effects of carrot pomace powder and a mixture of pectin and xanthan on the quality of gluten-free batter and cakes.

    Science.gov (United States)

    Majzoobi, Mahsa; Vosooghi Poor, Zahra; Mesbahi, Gholamreza; Jamalian, Jalal; Farahnaky, Asgar

    2017-12-01

    Carrot pomace powder (CPP) is a valuable by-product of carrot processing containing nutrients and fiber and can be utilized for enrichment of gluten-free products. The main purpose of this study was to determine the effects of various levels of CPP (0, 10, 20, and 30%) and a mixture of hydrocolloids (HC) including pectin and xanthan (1.5% of each) on the quality of batter and gluten-free cakes. With increasing the level of CPP and inclusion of HC the viscosity of the batter increased significantly from 87 mPa s for the control to >7000 mPa s for 30%CCP + HC sample. The density of the control batter was 1.2 g/cm 3 which reduced significantly to 0.899 g/cm 3 for HC sample. The pH of the cake reduced from 7.23 to 6.78 with addition of CPP but increased slightly with inclusion of HC. The density of the cake reduced from 0.510 g/cm 3 for the control to 0.395 g/cm 3 for 20%CCP + C sample. The texture of the cakes became softer, more springy and chewable with addition of CPP, CPP + HC, and HC. The control sample had the lowest uniformity index (0.178) which improved with addition of CPP and CPP + HC and a highly uniform cake with a uniformity index of 0.045 was obtained for the 30%CCP + HC cake. Addition of CPP increased the dark color of the cakes while inclusion of HC had no effect on the appearance of the cake and color. It was concluded that inclusion of maximum 30%CCP and 20%CPP + HC promoted the quality and sensory attributes of gluten-free cakes. Although different types of gluten-free products are available in the market, most of them contain insufficient amount of fiber and nutrients. Despite popularity, gluten-free cakes are poor in fiber and nutrient contents. Therefore, improving the nutritional value of these products has received an increasing attention by the food industry. Carrot pomace powder (CPP) is an available source of fiber and nutrients and hence can be utilized for enrichment of gluten-free products. This study showed that

  11. Seletividade de herbicidas aplicados em pós-emergência para a cultura da mandioquinha-salsa Peruvian carrot tolerance to post-emergence herbicides

    Directory of Open Access Journals (Sweden)

    R.S. Freitas

    2004-03-01

    Full Text Available A suscetibilidade da cultura de mandioquinha-salsa a herbicidas aplicados em pós-emergência foi avaliada, cultivando-se três mudas pré-enraizadas e uniformes por vaso de cinco litros de capacidade, preenchidos com solo Podzólico Vermelho-Amarelo Câmbico, fase terraço, coletado na camada de 0-20 cm. Utilizou-se o delineamento de blocos ao acaso, com três repetições e 39 tratamentos obtidos do arranjo fatorial (13 x 3, sendo 12 herbicidas e uma testemunha sem herbicida e três doses (uma dose baixa, uma média e uma alta. As doses dos herbicidas (em g ha-1 foram: bentazon (600, 720 e 960, clethodim (84, 96 e 108, fenoxaprop-p-ethyl (68, 90 e 110, flazasulfuron (50, 75, 100, fluazifop-p-butil (94, 187 e 250, halosulfuron (75, 112 e 150, imazamox (28, 35 e 42, linuron (900, 1.350 e 1.800, oxadiazon (500, 750 e 1.000, propaquizafop (100, 125 e 150, sethoxydim (184, 230 e 276 e amônio-glufosinato (200, 300 e 400. A colheita das plantas foi realizada aos 49 dias após a aplicação dos tratamentos (DAA. Os herbicidas halosulfuron, flazasulfuron, imazamox e bentazon causaram alta toxicidade e prejuízos para as características avaliadas, sendo considerados não-seletivos para a cultura. O linuron e oxadiazon, nas doses baixa e média, e o amônio-glufosinato, na dose baixa, proporcionaram toxicidade às plantas de mandioquinha-salsa no início das avaliações, porém observou-se boa recuperação a partir de 28 DAA. O fluazifop-p-butil foi seletivo nas menores doses utilizadas. Os herbicidas clethodim, fenoxaprop-p-ethyl, propaquizafop e sethoxydim foram os mais seletivos.The tolerance of peruvian carrot to post-emergence herbicides was evaluated. Three pre-rooted uniform seedlings were grown in 5-liter pots with Red Yellow Podzolic Cambic soil, terrace phase, collected from a 0-20 cm depth layer The experimental design was a 13 x 3 factorial arrangement [twelve herbicides, a control without herbicide, and three herbicide doses (low, medium

  12. Germinação de sementes de cenoura osmoticamente condicionadas e peletizadas com diversos ingredientes Germination of carrot seed primed and pelleted with several ingredients

    Directory of Open Access Journals (Sweden)

    Warley M Nascimento

    2009-03-01

    Full Text Available A semente de cenoura caracteriza-se por ser relativamente pequena, o que dificulta o processo de distribuição, tornando a mecanização por semeadeiras convencionais uma prática difícil. A técnica da peletização tem sido utilizada visando a melhoria da distribuição de sementes e o estabelecimento de plântulas no campo. As sementes peletizadas geralmente apresentam menor velocidade de germinação quando comparadas com as sementes nuas do mesmo lote. O condicionamento osmótico tem sido utilizado para aumentar a velocidade de germinação de sementes. Neste estudo foram avaliados materiais cimentantes para a peletização de sementes e verificadas as relações existentes entre o condicionamento osmótico e a germinação das sementes peletizadas de cenoura cv. Alvorada. A peletização foi feita utilizando-se, como material de enchimento, a mistura de microcelulose e areia fina em volumes iguais e, para enchimento foram avaliados cinco materiais cimentantes: bentonita, methocel, opadry, rhoximat e goma arábica. Sementes peletizadas receberam ou não o acabamento com iriodin. Uma testemunha (sementes nuas foi incluída no ensaio. Em outro estudo, sementes foram osmoticamente condicionadas em solução aerada de polietileno glicol e peletizadas imediatamente após o condicionamento osmótico ou após a secagem. Os produtos rhoximat e opadry apresentaram as melhores características como material cimentante, formando uma fina camada de revestimento, que resultou na formação de péletes com superfície lisa, uniforme e ótima aparência externa. Em geral, péletes apresentaram uma ligeira redução na porcentagem e na velocidade de germinação, em comparação às sementes não peletizadas, com diferenças maiores para os péletes que receberam o acabamento com iriodin. O condicionamento osmótico aumentou a velocidade de germinação das sementes peletizadas de cenoura.Carrot seeds are small and the distribution in the field by

  13. The Deterioration of Morocco’s Vegetable Crop Genetic Diversity: An Analysis of the Souss-Massa Region

    Directory of Open Access Journals (Sweden)

    Stuart Alan Walters

    2018-03-01

    Full Text Available Crop domestication and breeding efforts during the last half-century in developed countries has significantly reduced the genetic diversity in all major vegetable crops grown throughout the world. This includes developing countries such as Morocco, in which more than 90% of all farms are less than 10 ha in size, which are generally maintained by subsistence farmers who try to maximize crop and animal productivity on a limited land area. Near Agadir, in the remote Anti-Atlas mountain areas of the Souss-Massa region, many small landowner vegetable growers are known to still utilize crop populations (landraces. Thus, an assessment of the current status of vegetable landraces was made in this mountainous region of Southwestern Morocco during 2014. This assessment indicated that a significant loss of vegetable crop landraces has occurred in the last 30 years in this region of Morocco. Although many vegetable crops are still maintained as landrace populations by small subsistence farmers in remote areas in the Souss-Massa region, only 31% of these farmers cultivated landraces and saved seed in the villages assessed, with the average farmer age cultivating landraces being 52 years old. Moreover, the approximated loss of vegetable crop landraces over the last 30 years was an astounding 80 to 90%. Vegetable crops notably lost during this time period included carrot (Daucus carota, fava beans (Vicia faba, melon (Cucumis melo, pea (Pisum sativum, watermelon (Citrullus lanatus, and tomato (Solanum lycopersicon. The most significant loss was tomato as no landraces of this crop were found in this region. The vegetable crop landraces that are still widely grown included carrot, melon, onion (Allium cepa, turnip (Brassica rapa var. rapa, and watermelon, while limited amounts of eggplant (Solanum melongea, fava bean, pea, pepper (Capsicum annuum, and pumpkin (Cucurbita moshata and C. maxima were found. This recent genetic deterioration will have a profound

  14. CONSUMER PROFILE AND PRICE VARIATION OF AGRO-ECOLOGICAL PRODUCTS PERFIL DO CONSUMIDOR E OSCILAÇÕES DE PREÇOS DE PRODUTOS AGROECOLÓGICOS

    Directory of Open Access Journals (Sweden)

    Érika Lidia Silva Cavalcante

    2011-10-01

    Full Text Available

    The consumption of natural foods has increased significantly all over the world, and the term “organic” has acquired great importance. Thus, this study tried to identify the consumer profile of organic foods in Goiânia, Goiás State, Brazil, in order to find out the main difficulties faced to purchase this kind of product. Prices for organic and conventional foods were also compared. The main problem mentioned by the people questioned about the difficulties for consuming this kind of product was the price factor, followed by its availability. Pumpkin (Curcubita moschata, eggplant (Solanum melongena, beetroot (Beta vulgaris L., carrot (Daucus carota L., jiló (Solanum gilo Raddi, and cucumber (Cucumis sativu were the products that showed the highest percent variation in price (conventional x organic.

    Em todo o mundo, o consumo de alimentos naturais tem aumentado significativamente, e o termo “orgânico” tem se destacado. Em face disto, buscou-se conhecer o perfil do consumidor de alimentos orgânicos, no município de Goiânia (GO, bem como saber quais são as principais dificuldades por ele encontradas, na aquisição destes produtos. Fez-se, também, um levantamento de preços, a fim de serem comparados alimentos orgânicos e convencionais. O principal problema apontado pelos entrevistados, quanto à dificuldade no consumo, foi o fator preço, seguido pela disponibilidade de produtos. Abóbora (

  15. Decontamination of tomato, red cabbage, carrot, fresh parsley and fresh green onion inoculated with Shigella sonnei and Shigella flexneri by some Essential oils (in vitro condition

    Directory of Open Access Journals (Sweden)

    Farhang Aliakbari

    2014-06-01

    Full Text Available Background: Essential oils and their major constituents are useful sources of antimicrobial compounds. There are a few reports on the decontamination and antimicrobial activity of essential oils towards Shigella spp.Materials and Methods: In this study, the antimicrobial and decontamination potentials of essential oils at different concentrations, belonging to plants such as Thymus vulgaris, Saturiea hortensis, Mentha polegium, Cuminum cyminum, Lavandula officinalis and Mentha viridis L. (spearmint, towards Shigella sonnei and Shigella  flexneri were investigated. The disk diffusion method demonstrated the antimicrobial potential of the essential oils.Results: The ability of essential oils to decontaminate vegetables such as, tomato, red cabbage, carrot, fresh parsley and fresh green onion that were previously inoculated with Shigella spp. was determined. Inhibitory effects of essential oils towards Shigella spp. were noted in the disk diffusion method. There was a reduction in Shigella population following inoculation of cultures with 0.5% and 0.1% (v/v essential oils.Conclusion: This study confirmed that essential oils have the potential to be used for decontamination of vegetables.

  16. Apple, carrot, and hibiscus edible films containing the plant antimicrobials carvacrol and cinnamaldehyde inactivate Salmonella Newport on organic leafy greens in sealed plastic bags.

    Science.gov (United States)

    Zhu, Libin; Olsen, Carl; McHugh, Tara; Friedman, Mendel; Jaroni, Divya; Ravishankar, Sadhana

    2014-01-01

    The objective of this study was to investigate the antimicrobial effects of carvacrol and cinnamaldehyde incorporated into apple, carrot, and hibiscus-based edible films against Salmonella Newport in bagged organic leafy greens. The leafy greens tested included organic Romaine and Iceberg lettuce, and mature and baby spinach. Each leafy green sample was washed, dip inoculated with S. Newport (10⁷ CFU/mL), and dried. Each sample was put into a Ziploc® bag. Edible films pieces were put into the Ziploc bag and mixed well. The bags were sealed and stored at 4 °C. Samples were taken at days 0, 3, and 7 for enumeration of survivors. On all leafy greens, 3% carvacrol films showed the best bactericidal effects against Salmonella. All 3 types of 3% carvacrol films reduced the Salmonella population by 5 log₁₀ CFU/g at day 0 and 1.5% carvacrol films reduced Salmonella by 1 to 4 log₁₀ CFU/g at day 7. The films with 3% cinnamaldehyde showed 0.5 to 3 log reductions on different leafy greens at day 7. The films with 0.5% and 1.5% cinnamaldehyde and 0.5% carvacrol also showed varied reductions on different types of leafy greens. Edible films were the most effective against Salmonella on Iceberg lettuce. This study demonstrates the potential of edible films incorporated with carvacrol and cinnamaldehyde to inactivate S. Newport on organic leafy greens. © 2013 Institute of Food Technologists®

  17. Description of durancin TW-49M, a novel enterocin B-homologous bacteriocin in carrot-isolated Enterococcus durans QU 49.

    Science.gov (United States)

    Hu, C-B; Zendo, T; Nakayama, J; Sonomoto, K

    2008-09-01

    To characterize the novel bacteriocin produced by Enterococcus durans. Enterococcus durans QU 49 was isolated from carrot and expressed bactericidal activity over 20-43 degrees C. Bacteriocins were purified to homogeneity using the three-step purification method, one of which, termed durancin TW-49M, was an enterocin B-homologous peptide with most identical residues occurring in the N-terminus. Durancin TW-49M was more tolerant in acidic than in alkali. DNA sequencing analysis revealed durancin TW-49M was translated as a prepeptide of the double-glycine type. Durancin TW-49M and enterocin B expressed similar antimicrobial spectra, in which no significant variation due to the diversity in their C-termini was observed. Durancin TW-49M, a novel nonpediocin-like class II bacteriocin, was characterized to the amino acid and genetic levels. The diverse C-terminal parts of durancin TW-49M and enterocin B were hardly to be suggested as the place determining the target cell specificity. This is the first and comprehensive study of a novel bacteriocin produced by Ent. durans. The high homology at the N-terminal halves between durancin TW-49M and enterocin B makes them suitable to study the structure-function relationship of bacteriocins and their immunity proteins.

  18. Establishment of an efficient fermentation system of gamma-aminobutyric acid by a lactic acid bacterium, Enterococcus avium G-15, isolated from carrot leaves.

    Science.gov (United States)

    Tamura, Takayoshi; Noda, Masafumi; Ozaki, Moeko; Maruyama, Masafumi; Matoba, Yasuyuki; Kumagai, Takanori; Sugiyama, Masanori

    2010-01-01

    In the present study, we successfully isolated a carrot leaf-derived lactic acid bacterium that produces gamma-aminobutyric acid (GABA) from monosodium L-glutamate (L-MSG) at a hyper conversion rate. The GABA-producing bacterium, identified as Enterococcus (E.) avium G-15, produced 115.7±6.4 g/l GABA at a conversion rate of 86.0±5.0% from the added L-MSG under the optimum culture condition by a continuous L-MSG feeding method using a jar-fermentor, suggesting that the bacterium displays a great potential ability for the commercial-level fermentation production of GABA. Using the reverse transcription polymerase chain reaction (RT-PCR) method, we analyzed the expression of genes for the GABA transporter and glutamate decarboxylase, designated gadT and gadG, respectively, which were cloned from the E. avium G-15 chromosome. Both genes were expressed even without the added L-MSG, but their expression was enhanced by the addition of L-MSG.

  19. Growth inhibition of pathogenic bacteria and some yeasts by selected essential oils and survival of L. monocytogenes and C. albicans in apple-carrot juice.

    Science.gov (United States)

    Irkin, Reyhan; Korukluoglu, Mihriban

    2009-04-01

    Food safety is a fundamental concern of both consumers and the food industry. The increasing incidence of foodborne diseases increases the demand of using antimicrobials in foods. Spices and plants are rich in essential oils and show inhibition activity against microorganisms, which are composed of many compounds. In this research, effects of garlic, bay, black pepper, origanum, orange, thyme, tea tree, mint, clove, and cumin essential oils on Listeria monocytogenes AUFE 39237, Escherichia coli ATCC 25922, Salmonella enteritidis ATCC 13076, Proteus mirabilis AUFE 43566, Bacillus cereus AUFE 81154, Saccharomyces uvarum UUFE 16732, Kloeckera apiculata UUFE 10628, Candida albicans ATCC 10231, Candida oleophila UUPP 94365, and Metschnikowia fructicola UUPP 23067 and effects of thyme oil at a concentration of 0.5% on L. monocytogenes and C. albicans in apple-carrot juice during +4 degrees C storage (first to fifth day) were investigated. Strong antibacterial and antifungal activities of some essential oils were found. Thyme, origanum, clove, and orange essential oils were the most inhibitory against bacteria and yeasts. Cumin, tea tree, and mint oils inhibited the yeasts actively. It is concluded that some essential oils could be used as potential biopreservatives capable of controlling foodborne pathogens and food spoilage yeasts.

  20. Effect of ultrasound and chemical treatment on total phenol, flavonoids and antioxidant properties on carrot-grape juice blend during storage.

    Science.gov (United States)

    Nadeem, Muhammad; Ubaid, Numra; Qureshi, Tahir Mahmood; Munir, Masooma; Mehmood, Arshad

    2018-07-01

    Ultrasonics is one of the developing technologies which is being studied extensively on different food commodities. Our aim was to study the effect of sonication and chemical (Potassium metabisulfite, K 2 S 2 O 5 ,) preservation method on grape-carrot juice blend. Sonication/ultrasound treatments (20 kHz frequency, 70% amplitude level (525 W power), and pulse duration 5 s on and 5 s off, 5 min at 15 °C) of all the samples (250 mL) were performed by using an ultrasonic processor with 0.5 in. probe at 2 in. depth of the sample. Additionally, impact of sonication on 90 days of storage period at refrigerated temperature was also measured. It was observed that sonication had a positive effect on nutritional status of juice blend as it enhanced the total phenolic, flavonoid, reducing power and antioxidant properties of juice significantly (p < 0.05) with increase in sonication time. Sonication can be employed successfully for treatment of juice with better nutritional attributes from consumers' point of view. Copyright © 2018 Elsevier B.V. All rights reserved.

  1. Qualidade nutricional de cenoura e alface cultivadas em Mossoró-RN em função da densidade populacional Nutritional quality of carrot and lettuce grown in Mossoró-RN, Brazil, as affected by plant densities

    Directory of Open Access Journals (Sweden)

    Francisco Bezerra Neto

    2006-12-01

    out from June to September of 2003, in the experimental area of "Universidade Federal Rural do Semi-Árido" (UFERSA, in Mossoró, Rio Grande do Norte state, Brazil, in order to evaluate the effect of carrot and lettuce populational densities in a second growing period on their nutritional quality in a strip-intercropping system. A randomized complete block design was used with the treatments arranged in a 4 x 4 factorial scheme with three replications. The treatments consisted of the combination of four carrot-plant densities (40%, 60%, 80% and 100% of the recommended sole crop density - RSCD with four lettuce-plant densities (40%, 60%, 80% and 100% of the RSCD. The reference populations for carrot and lettuce in sole crop, corresponding to 100%, were of 500,000 plants.ha-1 and 250,000 plants.ha-1, respectively. Carrot cv. Brasília and lettuce cv. Tainá were planted. Quality characteristics evaluated were firmness and content of vitamin C, total carotenoids and beta-carotene for carrot roots and firmness, contents of vitamin C, total carotenoids and total chlorophyll for lettuce leaves. The associations of plant densities of carrot and lettuce did not affect any of the assessed characteristics in both crops. However, both carrot and lettuce plant densities affected the traits evaluated in both crops. The firmness, contents of vitamin C and beta-carotene in carrot roots decreased as the plant densities of carrot increased, while the content of total carotenoids increased as carrot population increased. The same decreasing behavior was observed in contents of vitamin C, total carotenoids and chlorophyll in the lettuce leaves with an increase in the plant densities of lettuce.

  2. Estudo micrometeorológico com cenouras (var. nantes I- Influência da temperatura do ar Micrometebeologic study with carrots (var. nantes. I- Influence of air temperature

    Directory of Open Access Journals (Sweden)

    Orivaldo Brunini

    1976-01-01

    Full Text Available Analisou-se o efeito da temperatura do ar sobre o desenvolvimento de cenouras (var. Nantes, cultivadas em latossolo roxo sob quatro condições: com cobertura de plástico sobre a cultura em solo nu; sem cobertura de plástico sobre a cultura e solo com cobertura morta; com cobertura de plástico sobre a cultura e solo com cobertura morta; e sem cobertura de plástico sobre a cultura e solo nu. O tratamento com cobertura de plástico e solo eom cobertura morta foi o que apresentou maior produtividade, além de diminuir o ciclo da cultura. As variações térmicas mostraram-se correlacionadas com o tipo de cobertura a que esteve sujeita a cultura, sendo que o tratamento com cobertura de plástico e solo com cobertura morta apresentou maiores valores da temperatura do ar, e o tratamento sem cobertura conservando o solo nu apresentou menores valores da temperatura do ar.The effect of air temperature on the development of carrots (var. nantes was analysed under four conditions: with polyethylene cover over the crops, and bare soil: without polyethylene cover over the crop, and soil with mulch; with polyethylene cover over the crops, and mulch; and without polyethylene cover over the crop, and bare soil. The treatment with polyethylene cover over the crop and soil with mulch increased the yields and shortened the maturity date. The thermal variations of air were correlated with the type of mulch, and the yields were correlated with air temperature too.

  3. Avocado Consumption Enhances Human Postprandial Provitamin A Absorption and Conversion from a Novel High–β-Carotene Tomato Sauce and from Carrots12

    Science.gov (United States)

    Kopec, Rachel E.; Cooperstone, Jessica L.; Schweiggert, Ralf M.; Young, Gregory S.; Harrison, Earl H.; Francis, David M.; Clinton, Steven K.; Schwartz, Steven J.

    2014-01-01

    Dietary lipids have been shown to increase bioavailability of provitamin A carotenoids from a single meal, but the effects of dietary lipids on conversion to vitamin A during absorption are essentially unknown. Based on previous animal studies, we hypothesized that the consumption of provitamin A carotenoids with dietary lipid would enhance conversion to vitamin A during absorption compared with the consumption of provitamin A carotenoids alone. Two separate sets of 12 healthy men and women were recruited for 2 randomized, 2-way crossover studies. One meal was served with fresh avocado (Persea americana Mill), cultivated variety Hass (delivering 23 g of lipid), and a second meal was served without avocado. In study 1, the source of provitamin A carotenoids was a tomato sauce made from a novel, high–β-carotene variety of tomatoes (delivering 33.7 mg of β-carotene). In study 2, the source of provitamin A carotenoids was raw carrots (delivering 27.3 mg of β-carotene and 18.7 mg of α-carotene). Postprandial blood samples were taken over 12 h, and provitamin A carotenoids and vitamin A were quantified in triglyceride-rich lipoprotein fractions to determine baseline-corrected area under the concentration-vs.-time curve. Consumption of lipid-rich avocado enhanced the absorption of β-carotene from study 1 by 2.4-fold (P avocado enhanced the efficiency of conversion to vitamin A (as measured by retinyl esters) by 4.6-fold in study 1 (P avocado for maximum absorption and conversion to vitamin A, especially in populations in which vitamin A deficiency is prevalent. This trial was registered at clinicaltrials.gov as NCT01432210. PMID:24899156

  4. Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots.

    Science.gov (United States)

    Kopec, Rachel E; Cooperstone, Jessica L; Schweiggert, Ralf M; Young, Gregory S; Harrison, Earl H; Francis, David M; Clinton, Steven K; Schwartz, Steven J

    2014-08-01

    Dietary lipids have been shown to increase bioavailability of provitamin A carotenoids from a single meal, but the effects of dietary lipids on conversion to vitamin A during absorption are essentially unknown. Based on previous animal studies, we hypothesized that the consumption of provitamin A carotenoids with dietary lipid would enhance conversion to vitamin A during absorption compared with the consumption of provitamin A carotenoids alone. Two separate sets of 12 healthy men and women were recruited for 2 randomized, 2-way crossover studies. One meal was served with fresh avocado (Persea americana Mill), cultivated variety Hass (delivering 23 g of lipid), and a second meal was served without avocado. In study 1, the source of provitamin A carotenoids was a tomato sauce made from a novel, high-β-carotene variety of tomatoes (delivering 33.7 mg of β-carotene). In study 2, the source of provitamin A carotenoids was raw carrots (delivering 27.3 mg of β-carotene and 18.7 mg of α-carotene). Postprandial blood samples were taken over 12 h, and provitamin A carotenoids and vitamin A were quantified in triglyceride-rich lipoprotein fractions to determine baseline-corrected area under the concentration-vs.-time curve. Consumption of lipid-rich avocado enhanced the absorption of β-carotene from study 1 by 2.4-fold (P avocado enhanced the efficiency of conversion to vitamin A (as measured by retinyl esters) by 4.6-fold in study 1 (P avocado for maximum absorption and conversion to vitamin A, especially in populations in which vitamin A deficiency is prevalent. This trial was registered at clinicaltrials.gov as NCT01432210. © 2014 American Society for Nutrition.

  5. Mineral Element Concentrations in Vegetables Cultivated in Acidic Compared to Alkaline Areas of South Sweden

    Directory of Open Access Journals (Sweden)

    Ingegerd Rosborg

    2009-01-01

    Full Text Available A study in 1997, on mineral levels in acidic compared to alkaline well waters, and in women’s hair, revealed higher concentrations of a number of mineral elements like Ca, Mo and Se in alkaline waters and hair. Thus, median Ca levels were six times higher in well water and five times higher in hair from the alkaline area compared to the acidic area. This finding raised the probability of similar differences in vegetables from these areas. Thus, in the year 2006, 60 women who had participated in the study in 1997 were asked to cultivate parsley, lettuce, carrot and chive. During the spring of 2006, the women from the water and hair study of 1997, 30 of them from the acidic area and 30 women from the alkaline district cultivated vegetables: carrot (Daucus carota L, parsley (Petroselinum crispum, chive (Allium schoenoprasum and lettuce (Eruca sativa. The vegetables were harvested, and rinsed in tap water from the kitchens of the participating women in August. The concentrations of about 35 elements and ions were determined by ICP OES and ICP-MS predominantly. In addition, soil samples from the different cultivators were also analyzed for a number of elements. Lettuce and parsley showed the highest concentrations of mineral elements per gram dry weight. Only Mo concentrations were significantly higher in all the different vegetables from the alkaline district compared to vegetables from the acidic areas. On the other hand, the concentrations of Ba, Br, Mn, Rb and Zn were higher in all the different vegetables from the acidic area. In the soil, only pH and exchangeable Ca from the alkaline area were higher than from the acidic area, while exchangeable Fe, Mn and Na concentrations were higher in soils from the acidic area. Soil elements like Al, Fe, Li, Ni, Pb, Si, Ti, V, Zn and Zr were found in higher concentrations in lettuce and parsley, which were attributed to soil particles being splashed on the plants by the rain and absorbed by the leaves

  6. Desempenho de sistemas consorciados de cenoura e alface avaliados através de métodos uni e multivariados Biological performance of carrot and lettuce intercropping systems as assessed through uni- and multivariate methods

    Directory of Open Access Journals (Sweden)

    Francisco Bezerra Neto

    2007-12-01

    , observou-se diferença significativa entre os valores dos índices combinados (produtividade equivalente de cenoura, eficiência produtiva, uso eficiente da terra e escore da variável canônica apenas quando eles foram avaliados através do escore normalizado da variável canônica, com maior eficiência dos sistemas quando a cenoura foi consorciada com a alface 'Lucy Brown'. Os sistemas consorciados de cenoura 'Alvorada' + alface 'Lucy Brown' ou de cenoura 'Brasília' + alface 'Lucy Brown' são aqueles a serem indicados ao produtor.Intercropping experiments' data analysis is usually a complex task, as compared to those data analysis from sole crops. In these cases are recommended univariate analysis of variance for each crop yield; intercropping combined systems yields; productive efficiency measured with data envelopment analysis (DEA models; and multivariate analysis. In this work we evaluated the biological performance of carrot and crisphead lettuce intercropping systems through uni- and multivariate methods. Two experiments (one in intercropping and another in sole crop were carried out in a randomized complete block design with four replications. The intercropping experiment was designed in a 2 x 4 + 2 factorial scheme, with the treatments stemmed from the combination of two carrot cultivars (Alvorada and Brasília with four crisphead lettuce cultivars (Lucy Brown, Tainá, Laurel and Verônica plus two carrot cultivars in sole crop. The treatments of the experiment in sole crop consisted of those crisphead lettuce cvs. tested in intercropping experiment. The evaluated traits in lettuce and carrot crops were shoot fresh mass and commercial root yield, respectively. Uni- and multivariate analyses of variance were accomplished on these crop traits in function of the tested treatment-factors. The multivariate approach was more informative as compared to the univariated method, as it allowed better discrimination of the treatment-factors, beyond the description of the

  7. Seleção de progênies de meio-irmãos de cenoura baseada em características de sementes Selection of carrot progenies based on seed characteristics

    Directory of Open Access Journals (Sweden)

    Jairo V. Vieira

    2005-03-01

    Full Text Available A menor germinação e emergência de plântulas em campo de cenoura obtida nas sementes de cultivares nacionais em relação às importadas, aumenta o custo de produção além de impossibilitar a otimização do estande final através do emprego de semeadeiras de precisão. Setenta e quatro progênies de meio-irmãos oriundas de uma população de cenoura tipo Brasília foram avaliadas quanto a germinação, vigor e peso de sementes com o objetivo de verificar a variabilidade e as relações genéticas entre os referidos caracteres. Evidenciou-se a existência de diferenças significativas entre as progênies de meio-irmãos em relação a todos os caracteres avaliados. Os altos valores de herdabilidade e variabilidade genética entre progênies para os caracteres avaliados sugerem que métodos de melhoramento simples combinados com métodos de seleção tendo por base a teoria de índice podem ser aplicados visando a melhoria da qualidade fisiológica das sementes de cenoura.Low seed germination and stand establishment of carrot seeds from Brazilian cultivars generally increase the production cost and impairs the use of precision seeders. Germination, vigor and seed weight of 74 progenies from a population of carrot cv. Brasilia were evaluated to verify the variability and the genetic relations among these three characteristics. Significant differences were observed among the progenies in relation to all characteristics. High values of heritability and genetic variability among progenies suggests that simple breeding methods combined with index selection methods may be applied during breeding programs in order to increase the physiological seed quality of carrot.

  8. Consórcios alface-cenoura e alface-rabanete sob manejo orgânico Intercropping of lettuce-carrot and lettuce-radish under organic management

    Directory of Open Access Journals (Sweden)

    Ailena Sudo Salgado

    2006-07-01

    Full Text Available Dois experimentos foram conduzidos, por dois anos consecutivos, em Seropédica, RJ, com o objetivo de avaliar o desempenho agronômico dos consórcios das cultivares de alface 'Regina 71' (lisa e 'Verônica' (crespa com cenoura 'Brasília' e rabanete 'Híbrido nº 19', sob manejo orgânico, assim como determinar as quantidades de macronutrientes exportadas. O delineamento experimental usado foi o de blocos ao acaso, com quatro repetições. No primeiro experimento, os tratamentos consistiram de alface crespa em consórcio com cenoura, alface crespa em consórcio com rabanete e os cultivos solteiros. No segundo experimento, usou-se alface lisa em lugar da crespa. Nos consórcios entre cenoura e alface crespa ou lisa, foram observados índices de uso eficiente da terra, superiores a 1,60. Nos consórcios de rabanete com alface, crespa ou lisa, esses índices foram de 1,54 e 1,27, respectivamente. As quantidades de nutrientes extraídas do sistema pelos produtos colhidos foram inferiores aos aportes efetuados, evidenciando a viabilidade de qualquer dos consórcios avaliados.Two experiments were carried out, in two consecutive years, at Seropédica, RJ, Brazil, aiming to evaluate the agronomic performance of intercropping of lettuce cvs. Regina 71 (smooth leaf and Verônica (crisp leaf with carrot (cv. Brasília and radish (cv. Hybrid number 19, under organic management. The amount of nutrients exported from the system by harvesting was also evaluated. The experimental design used was of completely randomized blocks, with four replications. In the first experiment, treatments consisted of lettuce with crisp leaves intercropped with carrot, lettuce with crisp leaves intercropped with radish and sole crops. In the second experiment, lettuce with smooth leaves was used instead of lettuce with crisp leaves. Intercropping of carrot and lettuce, with crisp or smooth leaf, presented land equivalent ratios higher than 1.60. Intercropping of radish and

  9. Stick, Carrot and Skill Acquisition

    DEFF Research Database (Denmark)

    Filges, Trine; Larsen, Birthe

    This paper examines the macroeconomic effects of youth unemployment programmes in the form of vocational training (YUPs), developing a two sector general equilibrium model featuring matching frictions and worker-firm wage bargaining for skilled workers.......This paper examines the macroeconomic effects of youth unemployment programmes in the form of vocational training (YUPs), developing a two sector general equilibrium model featuring matching frictions and worker-firm wage bargaining for skilled workers....

  10. Carrots that Look Like Sticks

    DEFF Research Database (Denmark)

    Al-Ubaydli, Omar; Andersen, Steffen; Gneezy, Uri

    Constructing compensation schemes for effort in multi-dimensional tasks is complex, particularly when some dimensions are not easily observable. When incentive schemes contractually reward workers for easily observed measures, such as quantity produced, the standard model predicts that unrewarded...... dimensions, such as quality, will be neglected. Yet, there remains mixed empirical evidence in favor of this standard principal-agent model prediction. This paper reconciles the literature by using both theory and empirical evidence. The theory outlines conditions under which principals can use a piece rate...

  11. Carrots that Look Like Sticks

    DEFF Research Database (Denmark)

    Al-Ubaydli, Omar; Andersen, Steffen; Gneezy, Uri

    2015-01-01

    Constructing compensation schemes for effort in multi-dimensional tasks is complex, particularly when some dimensions are not easily observable. When incentive schemes contractually reward workers for easily observed measures, such as quantity produced, the standard model predicts that unrewarded...... dimensions, such as quality, will be neglected. Yet, there remains mixed empirical evidence in favor of this standard principal-agent model prediction. This paper reconciles the literature by using both theory and empirical evidence. The theory outlines conditions under which principals can use a piece rate...

  12. Avaliação de herbicidas no controle de plantas daninhas em mandioquinha-salsa Herbicide efficiency in controlling weeds in peruvian carrot

    Directory of Open Access Journals (Sweden)

    Maria Aparecida Nogueira Sediyama

    2008-12-01

    Full Text Available Avaliou-se a eficiência de herbicidas aplicados em pré e pós-emergência no controle de plantas daninhas e na produção de mandioquinha-salsa na Fazenda Experimental da EPAMIG, em Oratórios (MG, de maio a dezembro de 2002. Utilizou-se o delineamento de blocos casualizados com quatro repetições e 15 tratamentos incluindo duas testemunhas, com e sem capina. Em cada tratamento, foi usado um herbicida em pré e outro em pós-emergência das plantas, aplicados aos três e aos 45 dias após o plantio (DAP respectivamente. A eficiência de controle e a toxidez dos herbicidas foram avaliadas aos 60 DAP e a produção de matéria seca de plantas daninhas aos 60 e 130 DAP. Na colheita, avaliou-se produção de raízes, coroa e parte aérea. A emergência de plantas foi máxima aos 45 DAP e, posteriormente, houve redução no estande, quando se utilizaram os herbicidas atrazine + óleo mineral e oxadiazon, em pós-emergência. Esses herbicidas, apesar de eficientes no controle de plantas daninhas, causaram toxidez à cultura. Na produção de raízes, destacaram-se os tratamentos: atrazine +fluazifop-p-butil; diuron + fluazifop-p-butil; diuron + Oxadiazon; linuron + fluazifop-p-butil; metolachlor + metribuzin + linuron e oxadiazon + diuron, com bom controle de plantas daninhas e rendimentos de raízes comerciais semelhantes ao da testemunha mantida no limpo (8,62 t ha-1.The efficiency of herbicides applied in pre- and post-emergence for weed control in Peruvian carrot production was evaluated at the EPAMIG Experimental Farm, Oratórios, Minas Gerais State, from May to December, 2002. The experiment was arranged in a randomized block design, with four replications and 15 treatments, including two controls (with and without weeding. Pre- and post-emergence herbicides were used in each treatment applied at 3 and 45 days after planting (DAP, respectively. Efficiency and toxicity were evaluated at 60 DAP and weed dry matter yield at 60 and 130 DAP. At

  13. Characterization of native and oxidized starches of two varieties of Peruvian carrot (Arracacia xanthorrhiza, B. from two production areas of Paraná state, Brazil

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    Luciana Shizue Matsuguma

    2009-06-01

    Full Text Available Two commercial varieties of Peruvian carrot ('Amarela de Carandaí' and 'Senador Amaral' were processed into flour, starch and bagasse and chemically evaluated. The starch was extracted, modified with H2O2 and characterized by the physicochemical methods. By using the methylene blue dyeing, the granules of the modified starches showed intense blue color. The carboxyl content, the reducing power and the amount of the water liberated from the pastes after the freeze-thawing were higher for the oxidized starches and their pastes were clearer than those of the native starches of the two varieties from the two production areas. The RVA viscoamylography showed that the modified starches had lower viscosities with differences between the varieties. In the thermal analysis, the temperatures of the pyrolysis were higher for the native (310.37, 299.08, 311.18 ºC than for the modified starches (294.16, 296.65 e 293.29 ºC for both the varieties. This difference could be related with the larger surface of the granules due to the partial degradation promoted by the chemical modification. In almost all results, the differences were evident between the varieties but not for the cultivation places.No presente trabalho duas variedades comerciais de mandioquinha-salsa ('Amarela de Carandaí' e 'Senador Amaral' obtidas dos municípios de Castro e de Piraí do Sul (Paraná foram processadas para a obtenção de farinha, farelo e amido e essas três frações foram caracterizadas quimicamente. O amido foi extraído, modificado com H2O2 e caracterizado por meio de análises físico-químicas. Na coloração com azul de metileno os grânulos dos amidos oxidados apresentaram coloração azul mais intensa. O teor de carboxilas, o poder redutor e a quantidade de água liberada das pastas foram maiores para as amostras de amidos modificados. As pastas dos amidos modificados foram mais claras que as dos nativos. Na análise viscoamilográfica (RVA os amidos modificados

  14. Equipamentos para agroindústria de minicenouras Cenourete® e Catetinho® Processing equipment for the agroindustry of Cenourete® and Catetinho® mini-carrots

    Directory of Open Access Journals (Sweden)

    João Bosco C da Silva

    2009-03-01

    of Cenourete® and Catetinho®, the Brazilian minicarrots. Two shapers, three cutters, and one classifier were developed. The first shaper, named 'Processador de Cenourete e Catetinho', consists of two units. The first is equipped with a rough abrasive surface, intended for shaping; while the second carries a smooth abrasive surface, planned for polishing the product. The second shaper, named 'Múltipla', presents the same functioning principles as 'Processador de Cenourete e Catetinho', but has four disks in the upper compartment, which results in a four-fold processing capacity when compared to the first model. Both devices have a water recycling system. 'Corte-Fácil' consists of one guillotine and two inclined metallic bars used to measure the carrot pieces before cutting, yielding raw material for both Cenourete® and Catetinho®. The other two cutters, 'Precisa' and 'Cortadora Horizontal', consist of a group of gutters used to bring carrots into a set of cutting disks, where roots are trimmed in 6-cm segments. Both cutters yield raw material only for Cenourete® production. The classifier consists basically of two inclined belts that move in the same direction, with a progressive and adjustable distance in between. Carrot segments are transported along the belts until going through the space in-between, which happens when the diameter of the root segments coincides with the distance between belts. With this set of processing equipment, the national agroindustry is able to produce baby carrots on a competitive scale with the imported product.

  15. Efeito de baixas doses de irradiação nos carotenóides majoritários em cenouras prontas para o consumo Effect of low doses of irradiation on the carotenoids in read-to-eat carrots

    Directory of Open Access Journals (Sweden)

    Keila S. Cople Lima

    2004-06-01

    Full Text Available O presente estudo teve como objetivo avaliar o efeito das baixas doses da radiação gama na concentração de carotenóides totais, alfa e beta-caroteno em cenouras minimamente processadas, durante a vida-útil. As cenouras são as principais fontes de carotenóides provitamínicos A (alfa e beta-caroteno de origem vegetal. De acordo com a Pesquisa de Orçamento Familiar (POF realizada na região Sudeste do Brasil, no grupo de raízes e tubérculos a cenoura é amplamente consumida. A estabilidade dos carotenóides varia grandemente durante o processamento e o armazenamento, dependendo de sua estrutura, temperatura, oxigênio, luz, umidade, atividade de água e presença de ácidos e metais antioxidantes e pró-oxidantes. As cenouras minimamente processadas neste experimento foram manualmente descascadas, lavadas, cortadas mecanicamente, acondicionadas em embalagens com atmosferas modificadas de 5% O2 / 10% CO2 e 21% O2 (ar sintético, tratadas com radiação ionizante gama, fonte de césio, nas doses de 0,25, 0,50, 0,75 e 1,00kGy, e armazenadas a 5°C durante 24 dias. Os carotenóides totais foram quantificados por espectrofotometria a 449nm. Para a determinação de alfa e beta-caroteno utilizou-se cromatografia líquida de alta eficiência (CLAE. Os diferentes tratamentos e o grupo controle foram, também, avaliados através das análises de cor e voláteis, por cromatografia gasosa/espectrometria de massas associada à microextração em fase sólida (CG-EM/MEFS, para estudar as perdas dos carotenóides durante o processamento.This study aims was to evaluate the effect of low doses of gamma radiation on the total carotenoids, alpha and beta-carotene content in minimally processed carrots, during the shelflife. Carrots are the mains vegetable source of carotenoids provitamin A (alpha and beta-carotene. According to the Family Budget Survey (FBS carried out in the Brazilian Southeast, within the roots and tubers group, carrots are widely

  16. Integration of cooking and vacuum cooling of carrots in a same vessel Integração dos processos de cozimento e resfriamento a vácuo de cenouras em um mesmo tanque

    Directory of Open Access Journals (Sweden)

    Luiz Gustavo Gonçalves Rodrigues

    2012-03-01

    Full Text Available Cooked vegetables are commonly used in the preparation of ready-to-eat foods. The integration of cooking and cooling of carrots and vacuum cooling in a single vessel is described in this paper. The combination of different methods of cooking and vacuum cooling was investigated. Integrated processes of cooking and vacuum cooling in a same vessel enabled obtaining cooked and cooled carrots at the final temperature of 10 ºC, which is adequate for preparing ready-to-eat foods safely. When cooking and cooling steps were performed with the samples immersed in boiling water, the effective weight loss was approximately 3.6%. When the cooking step was performed with the samples in boiling water or steamed, and the vacuum cooling was applied after draining the boiling water, water loss ranged between 15 and 20%, which caused changes in the product texture. This problem can be solved with rehydration using a small amount of sterile cold water. The instrumental textural properties of carrots samples rehydrated at both vacuum and atmospheric conditions were very similar. Therefore, the integrated process of cooking and vacuum cooling of carrots in a single vessel is a feasible alternative for processing such kind of foods.Para a preparação de refeições rápidas é comum o uso de legumes cozidos. A integração dos processos de cozimento e resfriamento de cenouras em um mesmo tanque pelo uso do resfriamento a vácuo é descrito neste artigo. A combinação de diferentes métodos de cozimento e resfriamento a vácuo foi investigada. O processo integrado de cozimento-resfriamento a vácuo em um mesmo tanque permitiu obter cenouras cozidas-resfriadas com temperaturas finais de 10 ºC, o que é adequado à preparação de refeições rápidas com segurança. Quando o processo de cozimento-resfriamento foi realizado com amostras imersas em água de cozimento, a perda efetiva de massa foi de aproximadamente 3,6%. Quando o processo de cozimento-resfriamento foi

  17. A qualitative multi-attribute model for the selection of the private hydropower plant investments in Turkey: By foundation of the search results clustering engine (Carrot2), hydropower plant clustering, DEXi and DEXiTree

    Energy Technology Data Exchange (ETDEWEB)

    Saracoglu, B.O.

    2016-07-01

    The electricity demand in Turkey has been increasing for a while. Hydropower is one of the major electricity generation types to compensate this electricity demand in Turkey. Private investors (domestic and foreign) in the hydropower electricity generation sector have been looking for the most appropriate and satisfactory new private hydropower investment (PHPI) options and opportunities in Turkey. This study aims to present a qualitative multi-attribute decision making (MADM) model, that is easy, straightforward, and fast for the selection of the most satisfactory reasonable PHPI options during the very early investment stages (data and information poorness on projects). The data and information of the PHPI options was gathered from the official records on the official websites. A wide and deep literature review was conducted for the MADM models and for the hydropower industry. The attributes of the model were identified, selected, clustered and evaluated by the expert decision maker (EDM) opinion and by help of an open source search results clustering engine (Carrot2) (helpful for also comprehension). The PHPI options were clustered according to their installed capacities main property to analyze the options in the most appropriate, decidable, informative, understandable and meaningful way. A simple clustering algorithm for the PHPI options was executed in the current study. A template model for the selection of the most satisfactory PHPI options was built in the DEXi (Decision EXpert for Education) and the DEXiTree software. The basic attributes for the selection of the PHPI options were presented and afterwards the aggregate attributes were defined by the bottom-up structuring for the early investment stages. The attributes were also analyzed by help of Carrot2. The most satisfactory PHPI options in Turkey in the big options data set were selected for each PHPI options cluster by the EDM evaluations in the DEXi. (Author)

  18. Accurate Mass GC/LC-Quadrupole Time of Flight Mass Spectrometry Analysis of Fatty Acids and Triacylglycerols of Spicy Fruits from the Apiaceae Family

    Directory of Open Access Journals (Sweden)

    Thao Nguyen

    2015-12-01

    Full Text Available The triacylglycerol (TAG structure and the regio-stereospecific distribution of fatty acids (FA of seed oils from most of the Apiaceae family are not well documented. The TAG structure ultimately determines the final physical properties of the oils and the position of FAs in the TAG molecule affects the digestion; absorption and metabolism; and physical and technological properties of TAGs. Fixed oils from the fruits of dill (Anethum graveolens, caraway (Carum carvi, cumin (Cuminum cyminum, coriander (Coriandrum sativum, anise (Pimpinella anisum, carrot (Daucus carota, celery (Apium graveolens, fennel (Foeniculum vulgare, and Khella (Ammi visnaga, all from the Apiaceae family, were extracted at room temperature in chloroform/methanol (2:1 v/v using percolators. Crude lipids were fractionated by solid phase extraction to separate neutral triacylglycerols (TAGs from other lipids components. Neutral TAGs were subjected to transesterification process to convert them to their corresponding fatty acids methyl esters (FAMES using 1% boron trifluoride (BF3 in methanol. FAMES were analyzed by gas chromatography-quadrupole time of flight (GC-QTOF mass spectrometry. Triglycerides were analyzed using high performance liquid chromatography-quadrupole time of flight (LC-QTOF mass spectrometry. Petroselinic acid was the major fatty acid in all samples ranging from 57% of the total fatty acids in caraway up to 82% in fennel. All samples contained palmitic (16:0, palmitoleic (C16:1n-9, stearic (C18:0, petroselinic (C18:1n-12, linoleic (C18:2n-6, linolinic (18:3n-3, and arachidic (C20:0 acids. TAG were analyzed using LC-QTOF for accurate mass identification and mass spectrometry/mass spectrometry (MS/MS techniques for regiospesific elucidation of the identified TAGs. Five major TAGs were detected in all samples but with different relative concentrations in all of the tested samples. Several other TAGs were detected as minor components and were present in some

  19. Risk elements in selected types of vegetables

    Directory of Open Access Journals (Sweden)

    Ľuboš Harangozo

    2016-12-01

    Full Text Available Vegetable has an important role in human nutrition. Various parts of the plants have been part of the human diet since the beginning. Vegetables have a number of properties that make its consumption very healthful. It not only is a good source of vitamins, minerals and fiber but also contains protective components so called phytonutrients, has an antioxidant and antimicrobial effects. Daily intake of vegetables offers many health benefits, helps to improve health for example the function of digestive and immune system, reduces the risk of various diseases and so we should take care to its regular consumption. It is widely used, except that it is the basic raw material for the preparation of foods and is also an important raw material for the processing industry. Nowadays has become environmental pollution by heavy metals as a big problem. The contamination of water, soil as well as air pollution by heavy metals negatively affects agricultural production and production of non-harmful to health, safe and quality food, which may be adverse effects on human health. Therefore, it is important that we devote this issue more attention. The aim of this work was to identify and determine content of heavy metals in selected vegetables. Defined objectives have been achieved by analyzing of selected species samples of root from brassica vegetables: carrot (Daucus carota L. ssp. sativus, parsley (Petroselinum hortesne HOFFM conv. radicosum, kohlrabi (Brassica oleracea L. var. gongylodes, celery (Apium graveolens L. var. rapaceum and beetroot (Beta vulgaris L. var. conditiva ssp. vulgaris. The crops were bought in local market. The obtained results were compared with the results obtained from analyzes of vegetables that were grown in home conditions respectively from markets of local growers. All crops were grown in Slovak Republic. By using Varian AA 240FS and AAS method were analyzed the contents of risk metals in selected vegetables. It was confirmed that

  20. Heavy metal contamination of vegetables cultivated in home gardens in the Eastern Cape

    Directory of Open Access Journals (Sweden)

    Callistus Bvenura

    2012-09-01

    Full Text Available The accumulation of some essential (copper, manganese and zinc and toxic metals (lead and cadmium in cultivated vegetables – Brassica oleracea (cabbage, Daucus carota (carrot, Allium cepa (onion, Spinacia oleracea(spinach and Solanum lycopersicum (tomato – was examined. The vegetables were locally cultivated in home gardens in Alice, a small town in the Eastern Cape Province of South Africa. Samples of these vegetables were randomly collected from residential areas, dried, digested and analysed for the heavy metals using inductively coupled plasma optical emission spectrometry. The concentrations of heavy metals in the vegetables were in the range of 0.01 mg/kg – 1.12 mg/kg dry weight for cadmium, 0.92 mg/kg – 9.29 mg/kg for copper, 0.04 mg/kg – 373.38 mg/kg for manganese and 4.27 mg/kg – 89.88 mg/kg for zinc. Lead was undetectable in all the samples. Results of analysis of soils from the area revealed that cadmium in soil was in the range of 0.01 mg/kg – 0.08 mg/kg, copper levels were 4.95 mg/kg – 7.66 mg/kg, lead levels were 5.15 mg/kg – 14.01 mg/kg and zinc levels were 15.58 mg/kg – 53.01 mg/kg. The concentration of manganese was the highest of all the metals, ranging between 377.61 mg/kg and 499.68 mg/kg, at all three residential sites. Although the concentrations in soils and vegetables of the critical heavy metals, such as lead and cadmium, may not pose a threat (according to FAO/WHO standards, the concentration of manganese was very high in spinach and soils, whilst that of zinc exceeded safe levels in spinach, onions and tomatoes. However, neither the soils nor the vegetables were consistently found to pose a risk to human health.

  1. Heavy metals in vegetables sampled from farm and market sites in Accra metropolis, Ghana

    International Nuclear Information System (INIS)

    Fordjour, Linda Addae

    2015-07-01

    This study reports for the first time in Ghana long-term monitoring of heavy metal contamination of vegetables. As reliable residue data analysis resulting from monitoring programs in foods is of great value to the general populace; this could address the possible risk of heavy metal exposure to human health. In this study, monitoring of heavy metals (As, Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb and Zn) in consumable vegetables was assessed for a period of 2 years, 2013-2014. In all, a total of 479 vegetables (cabbage (Brassica oleracea), carrot (Daucus carota), cucumber (Cucumis sativus), green pepper (Capsicum annuum) and lettuce (Lactuca sativa)) were purchased from farm (production) and market sites within Accra Metropolis, Ghana. Samples were subjected to acid digestion and analyzed with atomic absorption spectrometer (AAS). All the vegetables studied contained at least two (2) or more metals; 18.99% of the samples had metal detections below the European Union (EU) guideline values, whereas 81% were above limits. Vegetables from Mallam Attah market and the Ghana Broadcasting Corporation (GBC) sites registered the highest percentage exceedances (100%) with the largest violation occurring in lettuce (97.41%). Elevated concentrations of these metals were also observed in vegetables from markets compared to the farms except As, Cd, Co and Fe. Ni and Cr were undetected in vegetables from farms, however their maximum concentrations (1.236 and 2.459 mg/kg) were recorded in lettuce at market sites. Additionally, the significant metal increases in vegetables from the markets could be due to atmospheric depositions and mode of handling by both farmers and buyers. On the other hand, studies of the soils from the various farm sites had varying mean concentrations of heavy metals, Fe (189.703), Mn (142.246) and As (9.145 mg/kg). However, all the metal levels in the soil were below EU limits, except As (24.2 mg/kg) found at Dzorwulu site, which exceeded the 20.0 mg/kg limit for As in

  2. Efectos de tratamientos de presiembra sobre el comportamiento a campo de semillas de zanahoria y pimiento

    OpenAIRE

    Sánchez, R.; Kramarovsky, Emilio; Vallejo, Héctor; Fernández Lozano, José; Tognetti, Jorge Alberto

    1981-01-01

    p.173-181 Con el propósito de acelerar y uniformar la emergencia de plántulas de zanahoria (Daucus carota L.) y pimiento (Capsicum annuum L.) se ensayaron dos técnicas: el tratamiento de presiembra con soluciones de bajo potencial osmótico (TO) y la siembra en medio fluido de semillas germinadas (SMF). Durante dos años se realizaron 5 experimentos a campo con semillas de zanahoria cv. Chantenay sel. La Consulta y cv. Chantenay Red Cored y tres con pimiento cv. Ambato. En todos los casos ta...

  3. Abilities of some higher plants to hydrolyze the acetates of phenols and aromatic-aliphatic alcohols

    Directory of Open Access Journals (Sweden)

    Agnieszka Mironowicz

    2014-01-01

    Full Text Available In the biotransformations carried out under the same conditions, the whole intact plants of Spirodela punctata, Nephrolepis exaltata, Cyrtomium falcatum, Nephrolepis cordifolia and the suspension cultures of Helianthus tuberosus, Daucus carota and Petunia hybrida hydrolyze (partially or totally the ester bonds of the acetates of phenols and aromatic-aliphatic alcohols and also the menthyl acetate. Nevertheless, the methyl esters of aromatic acids, structurally similar to the former substrates, do not undergo hydrolysis. At the same time, the viability of first four plants was observed for different levels of acetate concentration. The method of continuous preparative hydrolysis of the same acetates was worked out in Cyrtomium falcatum culture.

  4. Uptake of antibiotics from irrigation water by plants

    DEFF Research Database (Denmark)

    Azanu, David; Mortey, Christiana; Darko, Godfred

    2016-01-01

    The capacity of carrot (Daucus corota L.) and lettuce (Lactuca sativa L.), two plants that are usually eaten raw, to uptake tetracycline and amoxicillin (two commonly used antibiotics) from irrigated water was investigated in order to assess the indirect human exposure to antibiotics through...... tested concentrations of 0.1-15 mg L(-1). Tetracycline was detected in all plant samples, at concentrations ranging from 4.4 to 28.3 ng/g in lettuce and 12.0-36.8 ng g(-1) fresh weight in carrots. Amoxicillin showed absorption with concentrations ranging from 13.7 ng g(-1) to 45.2 ng g(-1) for the plant...

  5. Efeito de coberturas mortas vegetais sobre o desempenho da cenoura em cultivo orgânico Effect of mulch of different plant species on the performance of organically grown carrot

    Directory of Open Access Journals (Sweden)

    CAB Santos

    2011-03-01

    Full Text Available Avaliou-se o efeito de coberturas mortas com resíduos de diferentes espécies de plantas no rendimento da cenoura em cultivo orgânico e nos níveis de reinfestação pela vegetação espontânea. O experimento foi conduzido no Sistema Integrado de Produção Agroecológica ("Fazendinha Agroecológica Km 47", em Seropédica-RJ, empregando delineamento de blocos casualizados, com quatro tratamentos e seis repetições. Os tratamentos consistiram de coberturas dos canteiros com a biomassa aérea, seca e triturada, de capim Cameroon (Pennisetum purpureum, gliricídia (Gliricidia sepium e guandu (Cajanus cajan, além da testemunha (sem qualquer cobertura. Por ocasião da colheita da cenoura, determinou-se a produtividade e as médias em peso, comprimento e diâmetro máximo das raízes tuberosas. A reinfestação de ervas espontâneas foi estimada pelo número total de indivíduos por m², sendo as coletas realizadas aos 20, 50 e 80 dias após a semeadura. A cenoura cultivada nas parcelas tratadas com resíduos de leguminosas apresentou aumentos significativos de todas as variáveis fitotécnicas, com exceção para o comprimento médio da raiz. Nas parcelas cobertas com resíduos da gramínea, os resultados foram estatisticamente iguais aos da testemunha. A reinfestação por plantas espontâneas por unidade de área cultivada alcançou níveis da ordem de 300% superiores em parcelas sem cobertura do solo, na comparação com aquelas que receberam as palhadas.The effect of soil mulch with different plant species was evaluated in relation to the performance of organically grown carrots and to weed population levels. The experiment was carried out at the Integrated Agroecological Production System located in Seropédica, Metropolitan Region of Rio de Janeiro State (Baixada Fluminense, Brazil, using a randomized blocks design comprising four treatments replicated six times. These treatments consisted of soil mulch with chopped and dried above

  6. Qualidade pós-colheita de cenoura durante o desenvolvimento em monocultivo e consorciada com rabanete Quality carrot powder-crop during development in monoculture and associated radish

    Directory of Open Access Journals (Sweden)

    Rafaella Martins de Araujo Ferreira

    2011-06-01

    Full Text Available O trabalho objetivou avaliar a qualidade pós-colheita de cenoura 'Brasília' durante o desenvolvimento em monocultivo e consorciada com rabanete 'Crimson Gigante'. A semeadura foi realizada sob canteiros da horta experimental da Universidade Federal Rural do Semi-Árido (UFERSA, localizada no município de Mossoró-RN. A adubação foi efetuada conforme as exigências da cultura. O experimento foi conduzido em delineamento de blocos casualizados, no esquema fatorial 2 x 4 (dois sistemas de cultivo e quatro épocas de colheita com quatro repetições. As raízes de cenoura foram colhidas nos intervalos de 83; 91; 99 e 107 dias após a semeadura, e em seguida foram transportadas para o Laboratório de Pós-Colheita da UFERSA, onde procederam-se as seguintes análises físicas e físico-químicas das raízes: massa fresca, comprimento, diâmetro, firmeza, sólidos solúveis, potencial hidrogeniônico, acidez titulável e vitamina C. As variáveis estudadas foram submetidos à análise de variância e os níveis do fator qualitativo (sistemas de cultivo foram comparados pelo teste de Tukey, enquanto para o fator quantitativo (épocas de colheita procedeu-se o ajuste de modelos de regressão. O sistema de produção consorciado de cenoura e rabanete não propiciou diferença nas características avaliadas. Exceto para o diâmetro das raízes, que foi menor em cultivo consorciado. A época de colheita das raízes influenciou no diâmetro, pH, acidez titulável e vitamina C. Com exceção do pH, as demais características aumentaram com a época de colheita.The work had for objective to evaluate the quality carrot 'Brasília ' powder-crop during the development in monoculture and intercropped with radish 'Crimson Gigante '. The sowing was accomplished in stonemasons of the experimental vegetable garden of the Universidade Federal Rural do Semi-Árido (UFERSA, in Mossoró-RN. The manuring was made according to the demands of the culture. The experiment

  7. Produção e aceitabilidade de cenoura sob cultivo orgânico no inverno e no verão Production and acceptability of carrot under organic cultivation in winter and summer

    Directory of Open Access Journals (Sweden)

    Dalva Paulus

    2012-09-01

    Full Text Available Para o cultivo da cenoura é importante conhecer a adaptação das cultivares de acordo com as condições climáticas do local e a preferência do consumidor. Com o objetivo de avaliar o desempenho e a aceitação, detectando assim a preferência dos consumidores a diferentes cultivares de cenoura em sistema de cultivo orgânico, realizou-se o presente trabalho. Avaliou-se o desempenho das cultivares de cenoura em Dois Vizinhos (PR. O delineamento experimental utilizado foi blocos casualizados com cinco repetições e quatro tratamentos para a época de inverno (cvs Nantes, Shin Kuroda, Danvers e Flaker e cinco tratamentos para o verão (cvs Shin Kuroda, Kuronan, Brasília, Esplanada e Carandaí. Avaliou-se a resistência à queima das folhas (Alternaria dauci, incidência de ombro verde, sólidos solúveis totais, produtividade e aceitabilidade, por meio de análise sensorial das cenouras in natura e em conserva tipo picles. Para o cultivo de inverno a cultivar Nantes resultou em maior produtividade (29,02 t ha-1 e para o cultivo de verão a produtividade da cultivar Esplanada foi superior (32,0 t ha-1 às demais cultivares, que não diferiram estatisticamente entre si. A cv. Esplanada apresentou maior resistência à queima das folhas e menor percentagem (5,6% de ombro verde. As características organolépticas das cultivares apresentaram boa aceitabilidade pelos consumidores participantes.For the carrot cultivation it is important to understand the adaptation of cultivars according to the local weather conditions and consumer preference. The objective was to evaluate the performance and acceptance, thereby detecting the consumer's preference for different carrot cultivars in organic cropping system. The performance of the cultivars Nantes, Shin Kuroda and Danvers Flaker was evaluated in the winter season and cultivars Shin Kuroda, Kuronan, Brasilia, Esplanada and Carandaí for cultivation of summer in Dois Vizinhos, Paraná state, Brazil

  8. Simultaneous determination of a variety of endocrine disrupting compounds in carrot, lettuce and amended soil by means of focused ultrasonic solid-liquid extraction and dispersive solid-phase extraction as simplified clean-up strategy.

    Science.gov (United States)

    Mijangos, L; Bizkarguenaga, E; Prieto, A; Fernández, L A; Zuloaga, O

    2015-04-10

    The present study is focused on the development of an analytical method based on focused ultrasonic solid-liquid extraction (FUSLE) followed by dispersive solid-phase extraction (dSPE) clean-up and liquid chromatography-triple quadrupole tandem mass spectrometry (LC-MS/MS) optimised for the simultaneous analysis of certain endocrine disrupting compounds (EDCs), including alkylphenols (APs), bisphenol A (BPA), triclosan (TCS) and several hormones and sterols in vegetables (lettuce and carrot) and amended soil samples. Different variables affecting the chromatographic separation, the electrospray ionisation and mass spectrometric detection were optimised in order to improve the sensitivity of the separation and detection steps. Under the optimised extraction conditions (sonication of 5min at 33% of power with pulse times on of 0.8s and pulse times off of 0.2s in 10mL of n-hexane:acetone (30:70, v:v) mixture using an ice bath), different dSPE clean-up sorbents, such as Florisil, Envi-Carb, primary-secondary amine bonded silica (PSA) and C18, or combinations of them were evaluated for FUSLE extracts before LC-MS/MS. Apparent recoveries and precision in terms of relative standard deviation (RSDs %) of the method were determined at two different fortification levels (according to the matrix and the analyte) and values in the 70-130% and 2-27% ranges, respectively, were obtained for most of the target analytes and matrices. Matrix-matched calibration approach and the use of labelled standards as surrogates were needed for the properly quantification of most analytes and matrices. Method detection limits (MDLs), estimated with fortified samples, in the ranges of 0.1-100ng/g for carrot, 0.2-152ng/g for lettuce and 0.9-31ng/g for amended soil were obtained. The developed methodology was applied to the analysis of 11 EDCs in both real vegetable bought in a local market and in compost (from a local wastewater treatment plant, WWTP) amended soil samples. Copyright © 2015

  9. A qualitative multi-attribute model for the selection of the private hydropower plant investments in Turkey: By foundation of the search results clustering engine (Carrot2, hydropower plant clustering, DEXi and DEXiTree

    Directory of Open Access Journals (Sweden)

    Burak Omer Saracoglu

    2016-03-01

    Full Text Available Purpose: The electricity demand in Turkey has been increasing for a while. Hydropower is one of the major electricity generation types to compensate this electricity demand in Turkey. Private investors (domestic and foreign in the hydropower electricity generation sector have been looking for the most appropriate and satisfactory new private hydropower investment (PHPI options and opportunities in Turkey. This study aims to present a qualitative multi-attribute decision making (MADM model, that is easy, straightforward, and fast for the selection of the most satisfactory reasonable PHPI options during the very early investment stages (data and information poorness on projects. Design/methodology/approach: The data and information of the PHPI options was gathered from the official records on the official websites. A wide and deep literature review was conducted for the MADM models and for the hydropower industry. The attributes of the model were identified, selected, clustered and evaluated by the expert decision maker (EDM opinion and by help of an open source search results clustering engine (Carrot2 (helpful for also comprehension. The PHPI options were clustered according to their installed capacities main property to analyze the options in the most appropriate, decidable, informative, understandable and meaningful way. A simple clustering algorithm for the PHPI options was executed in the current study. A template model for the selection of the most satisfactory PHPI options was built in the DEXi (Decision EXpert for Education and the DEXiTree software. Findings: The basic attributes for the selection of the PHPI options were presented and afterwards the aggregate attributes were defined by the bottom-up structuring for the early investment stages. The attributes were also analyzed by help of Carrot2. The most satisfactory PHPI options in Turkey in the big options data set were selected for each PHPI options cluster by the EDM evaluations in

  10. Technology roadmapping, uma alternativa no delineamento da pesquisa agropecuária e sua aplicação na cadeia de cenoura Technology roadmapping, an alternative for designing agricultural research and its application on the carrot chain

    Directory of Open Access Journals (Sweden)

    Silvia S Onoyama

    2012-12-01

    Technology Roadmapping (TRM method for the definition of the carrot research program at Embrapa Hortaliças in the next 15 years. The carrot production chain was chosen because this vegetable crop is one of the most important in Brazil. Moreover, the related projects from Embrapa Hortaliças have had significant impacts on the vegetable sector and the team was motivated to conduct prospective studies for identifying real and potential demands to support the projects planning related to this species. The steps of the TRM application were as follow: (1 to define the scope of the prospective study; (2 to understand the context of the carrot value chain in order to facilitate the process of TRM adaptation; (3 to establish the conceptual model of the roadmapping based on the basic graphic representation, with four layers: market, business, research areas and resources (physical, financial, human and expertise; (4 to collect data from primary and secondary sources, such as growers, wholesalers, seed companies, supermarkets, processors, consumers, and researchers, in order to support market and business layers; and (5 to carry out a workshop with external partners and collaborators, and subsequent workshops with the thematic groups to elaborate the roadmapping. The application of TRM from the managerial perspective allowed a robust data collection plan of the current status of the carrot production chain in Brazil and a clear action-plan of research activities aiming to reach the prioritized demands in this chain. Furthermore, it allowed the identification of the human and material resources needed to fulfill the research actions in a time perspective. In the scientific dimensions, the method showed significant degree of flexibility, therefore being recommended to be extended to other vegetable chains and to other agribusiness sectors.

  11. Aplicación de Tecnología de Barreras para la Conservación de Mezclas de Vegetales Mínimamente Procesados / Application of Barrier Technology for the Conservation of Minimally Processed Vegetables Mixtures

    Directory of Open Access Journals (Sweden)

    Alejandro Escobar Hernández

    2014-03-01

    processing, caused by increased metabolic reactions. Thus, the use of emerging technologies is necessary for vegetable preservation. In this work, the effect of selected barrier technology, including disinfection, heat treatment, edible coating, modified atmosphere and cooling were used for the preservation of a minimally processed vegetable mixture constituted by broccoli (Brassica oleracea var. italica, cauliflower (Brassica oleracea var. botrytis, zucchini (Cucurbita pepo L, vegetable pear (Sechium edule, celery (Apium graveolens and carrot (Daucus carota. Selected barriers were applied to the minimally processed vegetable mixture. Then, the minimally processed vegetable mixture was placed in two types of trays (modified atmosphere packaging and “Sello plus” packaging. The vegetables were stored for 12 days under refrigeration (4 °C and 95% HR and microbiological, physicochemical and sensory analysis as well as a shelf-life of the minimally processed vegetable mixture were carried out. The results showed that the disinfection process with NaClO at 100 ppm and heat treatment (60 °C for 2 min had effect in reducing the microbial population on day zero. The overall quality of carrot, vegetable pear, cauliflower and celery was maintained during 12 days of storage. Physicochemical parameters presented statistical significance in function of storage time. Moreover, minimally processed vegetable mixture had a shelf-life of 7 days when “Sello plus” packaging was used and 5 days when placed in modified atmosphere packaging. thus, the combination of barriers is shown as viable alternative in the preservation of conservation minimally processed vegetables mixtures. 

  12. Molecular evolution of flavonoid dioxygenases in the family Apiaceae.

    Science.gov (United States)

    Gebhardt, Yvonne; Witte, Simone; Forkmann, Gert; Lukacin, Richard; Matern, Ulrich; Martens, Stefan

    2005-06-01

    Plant species of the family Apiaceae are known to accumulate flavonoids mainly in the form of flavones and flavonols. Three 2-oxoglutarate-dependent dioxygenases, flavone synthase or flavanone 3 beta-hydroxylase and flavonol synthase are involved in the biosynthesis of these secondary metabolites. The corresponding genes were cloned recently from parsley (Petroselinum crispum) leaves. Flavone synthase I appears to be confined to the Apiaceae, and the unique occurrence as well as its high sequence similarity to flavanone 3beta-hydroxylase laid the basis for evolutionary studies. In order to examine the relationship of these two enzymes throughout the Apiaceae, RT-PCR based cloning and functional identification of flavone synthases I or flavanone 3beta-hydroxylases were accomplished from Ammi majus, Anethum graveolens, Apium graveolens, Pimpinella anisum, Conium maculatum and Daucus carota, yielding three additional synthase and three additional hydroxylase cDNAs. Molecular and phylogenetic analyses of these sequences were compatible with the phylogeny based on morphological characteristics and suggested that flavone synthase I most likely resulted from gene duplication of flavanone 3beta-hydroxylase, and functional diversification at some point during the development of the apiaceae subfamilies. Furthermore, the genomic sequences from Petroselinum crispum and Daucus carota revealed two introns in each of the synthases and a lack of introns in the hydroxylases. These results might be explained by intron losses from the hydroxylases occurring at a later stage of evolution.

  13. [The in vitro action of plants on Vibrio cholerae].

    Science.gov (United States)

    Guevara, J M; Chumpitaz, J; Valencia, E

    1994-01-01

    Natural products of several plants, according to the geographic location, are used by Peruvian people in the popular treatment of diarrhea, with good success. When cholerae cases appeared in Peru, we were interested to know the "in vitro" effect against Vibrio cholerae 01, of these useful plants to treat diarrhea. The following plants were tested: Cichorium intybus, Althaea officinalis, Psorela glandulosa, Geranium maculatum, Punica granatum, Malus sativa, Cydonia oblonga, Chenopodium ambrosoides, Krameria triandria, Tea chinensis, Daucus carota, Persea gratissima, Psidium guayaba and Lippia dulcis. Decoction or infusion of the plants were used in the "in vitro" experiments. The following plants showed no "in vitro" effect against V. cholerae: Cichorium intybus, Althaea officinalis, Psorela glandulosa, Geranium maculatum, Chenopodium ambrosoides, Krameria triandria, Psidium guayaba, Lippia dulcis and Daucus carota. Decoction of Malus sativa and Cydenia oblonga showed bactericidal effect for their acidity and stone avocado (Persea gratissima) a late bactericidal effect. Tea infusión and the decoction of Punica granatum peel, showed the best bactericidal effect and we suggest to use them as to stop cholera spreading.

  14. Carrot cake with and without gluten: development of formulas and acceptance of product = Bolo de cenoura com e sem glúten: desenvolvimento da formulação e aceitação do produto

    Directory of Open Access Journals (Sweden)

    Angélica Aparecida Maurício

    2012-12-01

    Full Text Available The changes in the processing and the consumer’s growing demand for foods that present, besides the high sensorial and nutritional quality, benefits associated to the health raise the necessity of new ingredients that can assist their needs and also the market’s demand. The current project had as its objective the comparison in theacceptance of different formulations of carrot cake without gluten with wheat germ oil and with gluten and wheat germ oil and palm for consumers; to identify the nutritional composition of these ones as well as the purchase intention. The obtained cakes with the formulations of BIG, BGOM and BGOP, were appraised in their chemicaland physical properties, preference and purchase intention. The cakes with the formula BIG MIX-1 and BGOP 80 g presented chemical properties, physics, preference and purchase intention comparable to the ones of the standard formula. Therefore, MIX-1 and the oil of Palm can be used as ingredients to formulate carrot cake, supplyingproducts with characteristics that assist the demands of the market.= As mudanças no processamento e a crescente exigência do consumidor por alimentos que apresentem, além da alta qualidade sensorial e nutricional, benefícios associados à saúde, fazem surgir à necessidade de novos ingredientes que possam atender a estas exigências do mercado. Objetivou-se com o presente trabalho comparar a aceitação de diferentes formulações de bolo de cenoura sem glúten com óleo de milho e, com glúten e óleo de milho e palma por consumidores; determinar a composição nutricional dos mesmos bem como a intenção decompra. As formulações de bolo de cenoura isentos de glúten (BIG foram compostas por dois mix isentos de glúten (MIX-1 e MIX+1, o bolo de cenoura com glúten e óleo de milho (BGOM considerado como padrão ebolo de cenoura com glúten e óleo de palma (BGOP que foi preparado com duas diferentes proporções de óleo de palma (80 e 100 g. Avaliou-se o

  15. Conservation studies of peruvian carrot (Arracacia xanthorrhiza Bancroft.): effects of packaging, gamma radiation and storage temperature;Estudos de conservacao de mandioquinha-salsa (Arracacia xanthorrhiza Bancroft.): efeitos da embalagem, radiacao gama e temperatura de armazenamento

    Energy Technology Data Exchange (ETDEWEB)

    Chiebao, Helena Pontes

    2008-07-01

    Peruvian carrot (Arracacia xanthorrhiza Bancroft.) is a tuber root that presents a short post-harvest period of conservation, 3 to 5 days, due to a phyto pathology known as soft rot or {sup m}ela{sup ,} caused by bacteria of the genus Erwinia. This bacteria release enzymes that decay the cellular wall, causing the lost of the characteristic rigidity. At present, many conservation methods have been studied in the attempt of prolonging the post harvest conservation, but the combination of processes seems to be the best alternative. The aim of this work was to study the interaction between the conservation processes (refrigeration, vacuum packaging and irradiation) to extend the post-harvest period of the roots. It was studied the combination of two temperatures (25 deg C e 4 deg C), with two packages (boxes and vacuum) and three gamma irradiation doses (1, 2 e 3kGy), obtaining a total of 16 sample groups. The samples were daily analyzed, for a 30 day period, using texture parameters (penetration energy), microbiology and pectinolitic enzymes activities (pectate lyase, polygalactunoronase and pectin methyl esterase). The samples irradiated in doses of 2 and 3kGy, vacuum packed and conserved at 4 deg C extend the post-harvest period of 5 to 28 days, with a decrease of the microbiologic population, but with decreased in the rigidity of the roots (p<0.05). The treatments affected the pectinolitic enzymes profile, however the amplitude of the results and the low number of analysed samples per day, besides the complexity of factors affecting the enzyme activity and the multiple possible sources(endogenous, bacterial or fungous), limits the carefully discussion of the results. (author)

  16. Efeito de parâmetros de extrusão na cor E propriedades de pasta da farinha de mandioquinha-salsa (Arracacia xanthorrhiza Effect of extrusion parameters on color and pasting properties of peruvian carrot flour (Arracacia xanthorrhiza

    Directory of Open Access Journals (Sweden)

    Bruna Menegassi

    2007-12-01

    Full Text Available Processou-se neste trabalho a farinha de mandioquinha-salsa (Arracacia xanthorrhiza Bancr. em uma linha de extrusão (mono rosca variando as condições operacionais: umidade da farinha (11-19%, temperatura de extrusão (86-154ºC e taxa de rotação da rosca (136-272rpm. Os parâmetros de cor analisados foram luminosidade (L* e os componentes de cromaticidade a* e b*. Os parâmetros de propriedade de pasta analisados foram viscosidade inicial, pico de viscosidade, quebra de viscosidade, tendência a retrogradação e viscosidade final. Os resultados obtidos mostraram que a umidade da matéria-prima interferiu nos componentes de cor das farinhas com efeito significativo sobre a luminosidade e croma a*, e a temperatura interferiu no croma b* . Quanto ao efeito dos parâmetros de processo sobre as propriedades de pasta, a umidade interferiu nas viscosidades inicial e final dos produtos, pico e quebra de viscosidade, enquanto a temperatura de extrusão e a rotação da rosca tiveram influência sobre a tendência a retrogradação e viscosidade final dos produtos.In this work peruvian carrot flour (Arracacia xanthorrhiza Bancr. was processed in a single screw extruder at different moisture contents (11-19%, extrusion temperature (86-154ºC and screw speed (136-272rpm. The parameters L*, a* and b* of color were analyzed in extruded flours. The viscosity related parameters determined include initial viscosity, viscosity peak, breakdown, setback and final viscosity. The results showed effect of feed moisture on flour color (L* and a* and the extrusion temperature influenced b*. Moisture content of the feed had effect on initial and final viscosity, viscosity peak and breakdown. Extrusion temperature and screw speed had effect on final viscosity and setback.

  17. Effectiveness of UV-C light assisted by mild heat on Saccharomyces cerevisiae KE 162 inactivation in carrot-orange juice blend studied by flow cytometry and transmission electron microscopy.

    Science.gov (United States)

    García Carrillo, Mercedes; Ferrario, Mariana; Guerrero, Sandra

    2018-08-01

    The aim of this study was to analyze the effectiveness of UV-C light (0-10.6 kJ/m 2 ) assisted by mild heat treatment (50 °C) on the inactivation of Saccharomyces cerevisiae KE 162 in peptone water and fresh carrot-orange juice blend (pH: 3.8; 9.8°Brix; 707 NTU; absorption coefficient: 0.17 cm -1 ). Yeast induced damage by single UV-C and mild heat (H) and the combined treatment UV-C/H, was investigated by flow cytometry (FC) and transmission electron microscopy (TEM). When studying induced damage by FC, cells were labeled with fluorescein diacetate (FDA) and propidium iodide (PI) to monitor membrane integrity and esterase activity. UV-C/H provoked up to 4.7 log-reductions of S. cerevisiae; whereas, only 2.6-3.3 log-reductions were achieved by single UV-C and H treatments. FC revealed a shift with treatment time from cells with esterase activity and intact membrane to cells with permeabilized membrane. This shift was more noticeable in peptone water and UV-C/H treated juice. In the UV-C treated juice, double stained cells were detected, suggesting the possibility of being sub-lethally damaged, with compromised membrane but still metabolically active. TEM images of treated cells revealed severe damage, encompassing coagulated inner content, disorganized lumen and cell debris. FC and TEM provided additional information regarding degree and type of damage, complementing information revealed by the traditional plate count technique. Copyright © 2018 Elsevier Ltd. All rights reserved.

  18. Avaliação de diferentes sanificantes na qualidade microbiológica de mandioquinha-salsa minimamente processada Evaluation of different sanitizers on the microbiological quality of fresh-cut peruvian carrot

    Directory of Open Access Journals (Sweden)

    Elisângela Elena Nunes

    2010-08-01

    Full Text Available Objetivou-se, neste trabalho, avaliar a eficiência dos sanificantes hipoclorito de sódio, peróxido de hidrogênio e dicloro isocianurato de sódio aplicados antes e após o processamento mínimo de mandioquinha-salsa. Foram utilizadas raízes de mandioquinhasalsa da cultivar Amarela de Senador Amaral adquiridas no comércio local. Para limpeza superficial das raízes foram utilizados detergente e água. Após, as raízes foram divididas em dois grupos: controle (não sanificado e sanificado, por imersão em dicloro isocianurato de sódio 100 mg.L-1, por 15 minutos. Em seguida foram descascadas, fatiadas em rodelas e imersas nos seguintes sanificantes: hipoclorito de sódio (25, 50 e 100 mg.L-1, por 10 minutos, peróxido de hidrogênio (3 e 6%, por 5 minutos e dicloro isocianurato de sódio (50, 100 e 200 mg.L-1, por 10 minutos; embaladas e armazenadas em câmara fria ( 5 ± 1ºC e 98% UR, durante 15 dias. As análises realizadas a cada 3 dias foram pH, acidez titulável, sólidos solúveis, colimetria e pesquisa de Salmonella sp.. As variáveis pH, AT e SS não foram influenciadas pelos tratamentos utilizados. A presença de coliformes 45 ºC e Salmonella sp. não foi detectada, durante o armazenamento de mandioquinha-salsa minimamente processada, controle ou sanificada e foram observadas contagens baixas para coliformes 35 ºC. A sanificação do produto antes do processamento com dicloro isocianurato de sódio 100 mg.L-1 e condições higiênico-sanitárias adequadas, durante o processamento, possibilita a obtenção de um produto com padrão microbiológico de acordo com a legislação de alimentos, até o 15º dia de armazenamento.The objective of this work was to evaluate the efficiency of the sanitizers sodium hypochlorite, hydrogen peroxide and sodium dichloro isocianurate applied before and after the minimum processing of the Peruvian carrot. Peruvian carrots of the cultivar Amarela de Senador Amaral purchased in the local commerce

  19. Seleção para resistência de genótipos de cenoura aos nematóides-das-galhas Selection for carrot genotypes resistance to root-knot nematodes in field and greenhouse

    Directory of Open Access Journals (Sweden)

    Giovani O da Silva

    2011-09-01

    Full Text Available Foi verificada a relação entre caracteres avaliados em campo e casa-de-vegetação, relativos à avaliação de genótipos de cenoura quanto à resistência ao nematóide-das-galhas (Meloidogyne spp., visando identificar quais caracteres possibilitam a diferenciação entre os genótipos e verificar a possibilidade de avaliação apenas em um ambiente ou a eliminação de caracteres que apresentem correlação alta. Avaliaram-se 38 progênies da população '0812518' e 31 progênies da população '0812519', além das cultivares Brasília e Kuronan como testemunhas tolerante e suscetível, respectivamente. Em campo naturalmente infestado por uma mistura de Meloidogyne incognita raça 1 e Meloidoigyne javanica, a seleção para resistência ao nematóide-das-galhas foi realizada com base na menor porcentagem de infecção na raiz principal dos genótipos de cenoura, rendimento de raiz e o fator de reprodução, enquanto que em casa-de-vegetação, para cada uma das mesmas espécies de nematóides e também para a mistura de ambas, foi medido o índice de galhas e índice de massa de ovos. Verificou-se que não houve possibilidade de seleção em apenas um dos ambientes testados ou a eliminação de caracteres, indicando que para a obtenção de cultivares mais produtivas e mais tolerantes é necessária a seleção combinada nos diferentes caracteres e ambientes. Para o experimento realizado em campo foi possível diferenciar os genótipos apenas para o rendimento de raiz. No experimento em casa-de-vegetação, para todos os caracteres foi possível identificar genótipos superiores. Porém, as médias das populações não foram melhores que a testemunha 'Brasília' da qual estas se originaram, confirmando a necessidade da busca por métodos mais eficientes de seleção.We verified the relation among the evaluated characters in field and greenhouse, concerning to the evaluation to root-knot nematode (Meloidogyne spp. for the carrot crop, to

  20. Search path of a fossorial herbivore, Geomys bursarius, foraging in structurally complex plant communities

    Science.gov (United States)

    Andersen, Douglas C.

    1990-01-01

    The influence of habitat patchiness and unpalatable plants on the search path of the plains pocket gopher (Geomys bursarius) was examined in outdoor enclosures. Separate experiments were used to evaluate how individual animals explored (by tunnel excavation) enclosures free of plants except for one or more dense patches of a palatable plant (Daucus carota), a dense patch of an unpalatable species (Pastinaca sativa) containing a few palatable plants (D. carota), or a relatively sparse mixture of palatable (D. carota) and unpalatable (Raphanus sativus) species. Only two of eight individuals tested showed the predicted pattern of concentrating search effort in patches of palatable plants. The maintenance of relatively high levels of effort in less profitable sites may reflect the security afforded food resources by the solitary social system and fossorial lifestyle of G. bursarius. Unpalatable plants repelled animals under some conditions, but search paths in the sparsely planted mixed-species treatment suggest animals can use visual or other cues to orient excavations. Evidence supporting area-restricted search was weak. More information about the use of visual cues by G. bursarius and the influence of experience on individual search mode is needed for refining current models of foraging behavior in this species.

  1. Effect of different form of mineral nitrogen fertilizer and organic fertilization with compost on yield and quality of various field-grown vegetable crops (radish, carrot, spinach and tubers celery). Quality investigation through electrochemical method and the determination of p-value

    International Nuclear Information System (INIS)

    El-Sherbiny, M.

    1998-10-01

    This study was conducted to determine the effect of nitrogen form (calcium-nitrate, nitramoncal, ammonsulfate and urea) and the compost fertilization on yield and quality of different vegetable crops, which were grown under field condition at the same nitrogen fertilizer levels. In addition to evaluate the yield, the nitrate contents and p-value have been tested to determine the quality. Following results have been found: yield: the mineral nitrogen form had no significant effect on yield by radish, carrot, and celery. Spinach is positive responded by a different form of nitrogen fertilizer. The same yield results were nearly obtained by the use of compost, compared to another nitrogen fertilizer. Nitrate content: the nitrate content is investigated in edible plant parts. The nitrogen forms have been effected nitrate contents on researched vegetable crops. Generally, the minimum nitrate content is found in control variant and by use of compost, and too by ammonsulfate or urea fertilizer. The maximum nitrate content is reached by use of calcium-nitrate and nitramoncal fertilizer. Spinach leaves had less nitrate contents than stalks. P-value: results of examination shows a major relation between nitrogen fertilizer form and p-value. With the exception of carrot, had compost and control variants of radish, spinach and celery the highest significant p-value in comparison with another nitrogen fertilizer. The lowest p-value is obtained by application of calcium-nitrate and nitramoncal fertilizer, also for a better quality. (author)

  2. Thermal resistance parameters of acid-adapted and unadapted Escherichia coli O157:H7 in apple-carrot juice blends: effect of organic acids and pH.

    Science.gov (United States)

    Usaga, Jessie; Worobo, Randy W; Padilla-Zakour, Olga I

    2014-04-01

    Numerous outbreaks involving fresh juices contaminated with Escherichia coli O157:H7 have occurred in the United States and around the world, raising concern for the safety of these products. Until now, only a few studies regarding the thermal tolerance of this pathogen in acidic juices over a wide range of pH values have been published. Therefore, the effect of varying the pH with different organic acids on the thermal inactivation of non-acid-adapted and acid-adapted E. coli O157:H7 (strain C7927) was determined. The decimal reduction times (D-values) and the change in temperature required for the thermal destruction curve to traverse 1 log cycle (z-values) were calculated for non-acid-adapted E. coli in an apple-carrot juice blend (80:20) adjusted to three pH values (3.3, 3.5, and 3.7) by the addition of lactic, malic, or acetic acid and at a pH of 4.5 adjusted with NaOH. Thermal parameters were also determined for acid-adapted cells in juices acidified with malic acid. The effect of the soluble solids content on the thermal tolerance was studied in samples with a pH of 3.7 at 9.4 to 11.5 °Brix. The D-values were determined at 54, 56, and 58 °C, and trials were conducted in triplicate. Non-acid-adapted E. coli exhibited the highest thermal tolerance at pH 4.5 (D-value at 54 °C [D54 °C] of 20 ± 4 min and z-value of 6.2 °C), although on average, the D-values increased significantly (P 0.01). The data from this study will be useful for establishing critical limits for safe thermal processing of pH-controlled juices and similar products.

  3. Development and validation of methodology for determining acephate and methamidophos and study on the relationship between acephate and its metabolite methamidophos in/on eggplant and carrot of Lamdong province

    International Nuclear Information System (INIS)

    Le Tat Mua; Ta Thi Tuyet Nhung; Nguyen Tien Dat; Nguyen Thi Hong Tham; Dang Trung Tin

    2013-01-01

    Acephate and its methamidophos metabolite residues were leached out of carrot and eggplant matrix with ethyl acetate and anhydrous sodium sulfate. The whole of the extract was cleaned-up with 1 g of charcoal activated, then the residues were eluted with 10 ml of CH 2 Cl 2 : EtOAc (7:3, v/v). The quantitative determinations were done by gas chromatography- mass spectrometry (GC-MS). In an analytical method validation test, the average recoveries in eggplant fruit were: methamidophos 84.9% and acephate 85.0%. The method detection limits (MDLs) were calculated by multiplying the standard deviation with student t-value for n-1 (6) degree of freedom at 99% confident level. Repeatability studies yielded relative standard deviations (RSD) ranging 8.3% - 9.9% in all cases, fully in agreement with the Horwitz empirical equation. Investigating the relationship between acephate and methamidophos demonstrated that 6.3 -13.5% of acephate was degraded into methamidophos in eggplant fruits. The calculated half-life of acephate was 4.3 days. The methamidophos was found to be more persistence than acephate with 11.4 days. The evolution of the acephate and methamidophos concentration behaviour interval eggplant led to the behaviour empirical equations: Y = 1.926t 0.55 x e -0.21t for acephate (one application of 8 g a.i. acephate/8L water), Y = 4.029t 0.676 x e -0.228t for acephate (one application of 32 g a.i. acephate/8L water), Y = -0.0007t 2 + 0.0197t + 0.016 x e -0.134t for methamidophos (one application of 8 g a.i. acephate/8L water) and Y = -0.0008t 2 + 0.027t + 0.036 x e -0.134t for methamidophos (one application of 32 g a.i. acephate/8L water). (author)

  4. Parâmetros genéticos da resistência ao complexo da queima-das-folhas em populações de cenoura Genetic parameters of the resistance to the leaf blight disease complex in carrot populations

    Directory of Open Access Journals (Sweden)

    Giovani O Silva

    2009-09-01

    Full Text Available Os parâmetros genéticos vinculados ao complexo de patógenos causadores da queima-das-folhas de cenoura foram determinados utilizando famílias de meio-irmãos oriundas de populações do grupo varietal 'Brasília'. Ainda, verificou-se quais populações eram capazes de proporcionar maior ganho para este caráter. O experimento foi conduzido em Brasília entre novembro/06 e fevereiro/07. Foram avaliadas cinco populações em fase final de melhoramento (processamento 1 (P1, processamento 2 (P2, mesa 3 (M3, mesa 4 (M4 e mesa 5 (M5, utilizando delineamento em blocos ao acaso com duas repetições (parcelas de 2 m². A avaliação da severidade da queima-das-folhas foi feita aos 90 dias após semeio e os dados foram submetidos à análise de variância para estimar os parâmetros genéticos e o ganho direto esperado com a seleção. O caráter resistência à queima-das-folhas apresentou-se significativo em diferenciar as populações. A população P1 mostrou os maiores valores dos parâmetros genéticos e ganhos esperados com a seleção, ao passo que a população M3 mostrou-se a menos promissora na obtenção de ganhos para níveis mais elevados de resistência. Os valores da relação entre os coeficientes de variação genética e ambiental e de herdabilidade foram baixos. Estes dados podem ser explicados pela ausência de variabilidade genética nas populações, mas também podem indicar a necessidade de um maior refinamento nos processos de avaliação e de inoculação em condições de campo, de forma a garantir o estabelecimento de epidemias mais uniformes da queima-das-folhas nas parcelas experimentais.The genetic parameters associated with resistance to the carrot leaf blight disease complex were evaluated using half-sib families derived from the varietal group 'Brasília'. We also evaluated which populations would provide larger gains for this character. Field assay was carried out in Brasília during the summer season (from

  5. PRODUÇÃO E COMPOSIÇÃO MINERAL DE CENOURA ADUBADA COM RESÍDUOS ORGÂNICOS YIELD AND MINERAL COMPOSITION OF CARROTS FERTILIZAED WITH ORGANIC RESIDUES

    Directory of Open Access Journals (Sweden)

    MARIA APARECIDA NOGUEIRA SEDIYAMA

    1998-01-01

    Full Text Available Este trabalho objetivou avaliar o estado nutricional, a produção e a qualidade de raízes de cenoura, cultivar Brasília, influenciados pelos seguintes tratamentos: sete tipos de compostos orgânicos produzidos com dejeto de suínos na forma líquida e material palhoso (bagaço de cana-de-açúcar, capim-napier e palha de café, com o bagaço de cana-de-açúcar contendo ou não gesso ou superfosfato triplo; um tratamento com dejeto seco de suínos; um com adubação mineral e uma testemunha, sem adubação. O experimento foi realizado em 3 de maio a 23 de agosto de 1994, em condições de campo, no delineamento de blocos casualizados com quatro repetições, na Fazenda Experimental da EPAMIG, em Ponte Nova (MG. De modo geral, a maior altura de planta e a produção de parte aérea foram obtidas nos tratamentos com compostos orgânicos e dejeto seco de suínos. Os tratamentos com compostos produzidos com palha de café mais dejeto líquido, bagaço de cana-de-açúcar mais dejeto líquido mais superfosfato triplo e capim-napier mais palha de café mais dejeto líquido proporcionaram produções totais de raízes superiores a 50 t.ha-1. O composto produzido com palha de café e dejeto líquido proporcionou a maior produção de raízes total e comerciável. O enriquecimento do composto, bagaço de cana-de-açúcar mais dejeto líquido, com gesso ou superfosfato triplo, não alterou a produção de raízes nem os teores de Ca e P nas folhas e raízes. As raízes de cenoura, cujos tratamentos receberam adubação orgânica ou mineral, apresentaram teores de P e K superiores e Ca semelhante aos teores considerados padrões para elaboração de dietas para o ser humano.The present study was undertaken to evaluate the plant nutritional status the root quality and yield of carrots, cv. Brasília, influenced by the following treatments: seven types of organic compounds which were produced from liquid swine manure and straw-materials, that is, crushed

  6. Carrots, Sticks and Fog During Insurgencies

    Science.gov (United States)

    2012-03-21

    an asymmetrical counterinsur- gency situation where the civilian population plays a major role. Consequently, legacy warfare and combat models (e.g... Lanchester models (Washburn and Kress, 2009)) must be updated to reflect this significant shift in conflict paradigm. In particular, the increasingly

  7. Identificação das causas de perdas pós-colheita de cenoura no varejo, Brasília-DF Identification of causes of postharvest carrot losses in the retail market

    Directory of Open Access Journals (Sweden)

    Milza M. Lana

    2002-06-01

    Full Text Available As perdas pós-colheita de cenoura em 4 lojas de uma rede de supermercados de Brasília foram avaliadas pelo período de um ano. A amostragem foi realizada em duas etapas: antes da exposição do produto na área de vendas (amostra Qualidade Inicial e após o descarte das perdas do produto (amostra Descarte. Foram quantificadas a proporção de raízes pequenas, médias e grandes e a incidência dos danos: bifurcação, rachadura, defeitos de formato, doença, praga, dano mecânico e outros. A cenoura comprada pelo supermercado apresentou cerca de 86,88 + 0,66% das raízes na faixa de 12-22 cm. No descarte, diminuiu a proporção de cenouras médias e grandes, enquanto aumentou a proporção de cenouras pequenas e quebradas. A proporção de raízes com ombro verde foi reduzida de 23,74 + 1,11% na amostra Qualidade Inicial para 13,29 + 1,37% na amostra Descarte, indicando que grande parte das raízes com ombro verde foi adquirida pelo consumidor, e neste caso não parece ter sido um fator indutor de perda. Cerca de 51% das cenouras recebidas no supermercado apresentavam algum tipo de dano, sendo os mais importantes defeitos de formato (31,0 + 1,16%, dano mecânico (9,46 + 0,4% e murcha (4,66 + 0,99%. As principais causas de descarte foram dano mecânico (37,4 + 2,47%, defeitos de formato (32,0 + 2,58% e murcha (7,6 + 1,59%.Carrot post-harvest losses were evaluated for one year in four stores of a supermarket chain in Brasilia, Brazil. Sampling was performed at two stages: at reception in the store and after exclusion or removal from retail displays. The proportion of large, middle, small and broken roots was measured. Damaged roots were classified in one of the following categories and measured: splitting, forking, mishaped roots, pathological breakdown, pest damage, mechanical damage, and unidentified damage. About 86,88 + 0,66% of the roots were 12-22 cm long (middle size. Wastage presented a higher proportion of small and broken roots and a

  8. Examining food additives and spices for their anti-oxidant ability to counteract oxidative damage due to chronic exposure to free radicals from environmental pollutants

    Science.gov (United States)

    Martinez, Raul A., III

    was found to be 12.6 quercetin equivalents/g. The Maximum free radical-scavenging action and free radical reducing power of coriander seed extract was observed at a concentration of 50microg galic acid equivalents (GAE) (Sharma Om P. et al 2009) Anise - Pimpinella Anisum - the seeds of anise were investigated and the extracts showed marked antioxidant activity, both linoleic acid and liposome model systems. The antioxidant activity of alcohol extracts decreased in the order chamomile flowers > gtill seeds>gtnise seeds. The extract also showed good free radical-scavenging 2,2'-diphenyl-l-picrylhydrazyl (DPPH) activity, indicating that they act as hydrogen donors. (Sharma, Om P. et al 2009) Carrot Seed-- Daucus Carota --carrot seed is known for containing potent amounts of antioxidants. It is known for its phenomenal free-radical scavenging and oxygen radical absorbing abilities. It contains high levels of carotenoids and components of vitamin A and powerful antioxidants. It also has high levels of tocopherol, a fat soluble form of vitamin E Carrot seed is a natural antioxidant. Total Phenolic content in extracts was measured by the Folin-Ciocalteu (FC) reagent method. Results were expressed as micrograms of galic acid equivalents (GAE). Celery Seed -- Apium Graveolens - Celery contains well known antioxidants like vitamin C and flavonoids. Scientists have identified at least a dozen other types of antioxidants in celery. Celery is an important food source of conventional antioxidant nutrients, including vitamin C, beta-carotene, and manganese. But its claim to fame may very well be its phytonutrients. Many of these phytonutrients fall into the category of phenolic antioxidants and have been shown to provide anti-inflammatory benefits as well. Celery is an excellent source of vitamin K and molybdenum. It is a very good source of folate, potassium, dietary fiber, manganese, and pantothenic acid. Celery is also a good source of vitamin B2, copper, vitamin C, vitamin A

  9. Experimental evaluation of admission and disposition of artificial radionuclides including transuranium elements in agricultural plants

    Energy Technology Data Exchange (ETDEWEB)

    Kozhakhanov, T.; Lukashenko, S. [Institute of radiation safety and ecology (Kazakhstan)

    2014-07-01

    Processes of radionuclides migration and transfer to agricultural plants are quite well developed worldwide, but the information on character of accumulation of {sup 241}Am and {sup 239+240}Pu transuranium radionuclides in agricultural plants is still fragmentary. Even in generalized materials of worldwide studies, IAEA guide, accumulation coefficient (AC) can have wide range of values (5-6 orders), no data exists on radionuclides' distribution in different organs of plants and they are given for joined groups of plants and types of soils. That is why the main aim of this work was to obtain basic quantitative parameters of radionuclides' migration in 'soil-plant' system, and firs of all- for transuranium elements.. In 2010 a series of experiments with agricultural plants was started at the territory of the former Semipalatinsk Test Site aimed to investigate entry of artificial radionuclides by crop products in natural climatic conditions. To conduct the experiment for study of coefficient of radionuclides' accumulation by agricultural corps, there was chosen a land spot at the STS territory, characterized by high concentration of radionuclides: {sup 241}Am - n*10{sup 4} Bq/kg, {sup 137}Cs - n*10{sup 3} Bq/kg, {sup 90}Sr - n*10{sup 3} Bq/kg and {sup 239+240}Pu- n*10{sup 5} Bq/kg. As objects of investigation, cultures, cultivated in Kazakhstan have been selected: wheat (Triticum vulgare), barley (Hordeum vulgare), oat (Avena sativa L.), water melon (Citrullus vulgaris), melon (Cucumis melo), potato (Solanum tuberosum), eggplant (Solanum melongena), pepper (Capsicum annuum), tomato (Solanum lycopersicum), sunflower (Helianthus cultus), onion (Allium cepa), carrot (Daucus carota), parsley(Petroselinum vulgare)and cabbage (Brassica oleracea). Investigated plants have been planted within the time limits, recommended for selected types of agricultural plants. Cropping system included simple agronomic and amelioration measures. Fertilizers were not

  10. BRS Planalto: cultivar de cenoura de polinização aberta para cultivo de verão BRS Planalto: an open pollinated carrot cultivar adapted for cultivation under summer season conditions

    Directory of Open Access Journals (Sweden)

    Jairo V Vieira

    2012-06-01

    season in Brazil. These open pollinated cultivars are adapted to warm climates/regions and they present field resistance to the leaf blight disease complex and to root-knot nematodes (genus Meloidogyne, which are the two major biotic problems in tropical and subtropical regions. However, some cultivars of the 'Brasília' group have important genetic disorders with negative impacts on the visual, sensorial, and nutritional quality of the roots. 'BRS Planalto' is a new open pollinated cultivar released by the Embrapa Vegetable Crops breeding program, aiming to minimize much of these problems. 'BRS Planalto' was developed after 18 cycles of recurrent selection based upon the performance of half-sib progenies using the cultivar Brasília as the basic germplasm. Evaluations were carried out in each selection cycle for a set of phenotypic traits using two replications (1 m² plots with about 100 roots per plot of each half-sib family. 'BRS Planalto' has a darker orange root color when compared to 'Brasília' due to the higher accumulation of the carotenoid pigments α-carotene and β-carotene (vitamin A precursors. In addition, 'BRS Planalto' displays uniform xylem and phloem color and low incidence of precocious bolting during the warm season. 'BRS Planalto' has lower green and purple root shoulder incidences as well as lower frequency of white halo in the root tissue when compared to 'Brasília'. 'BRS Planalto' has also a more uniform root pattern (shape and size when compared to other cultivars of the 'Brasília' group. 'BRS Planalto' is adapted to both conventional and organic crop systems and presents a very high yield potential. Therefore, 'BRS Planalto' might occupy a strategic role in the Brazilian carrot agribusiness chain due to its improved visual and nutritional root qualities when compared to other cultivars of the 'Brasília' variety group.

  11. Long and short term effects of plasma treatment on meristematic plant cells

    Science.gov (United States)

    Puač, N.; Živković, S.; Selaković, N.; Milutinović, M.; Boljević, J.; Malović, G.; Petrović, Z. Lj.

    2014-05-01

    In this paper, we will present results of plasma treatments of meristematic cells of Daucus carota. Plasma needle was used as an atmospheric pressure/gas composition source of non-equilibrium plasma in all treatments. Activity of antioxidant enzymes superoxide dismutase and catalase was measured immediately after plasma treatment and after two weeks following the treatment. Superoxide dismutase activity was increased in samples immediately after the plasma treatment. On the other hand, catalase activity was much higher in treated samples when measured two weeks after plasma treatment. These results show that there is a direct proof of the triggering of signal transduction in the cells by two reactive oxygen species H2O2 and O2-, causing enzyme activity and short and long term effects even during the growth of calli, where the information is passed to newborn cells over the period of two weeks.

  12. Wild food plants used in the villages of the Lake Vrana Nature Park (northern Dalmatia, Croatia

    Directory of Open Access Journals (Sweden)

    Łukasz Łuczaj

    2013-12-01

    Full Text Available Croatia is a country of diverse plant use traditions, which are still insufficiently documented. The aim of this study was to document local traditions of using wild food plants around Lake Vrana (northern Dalmatia, Zadar region.  We interviewed 43 inhabitants of six traditional villages north of Lake Vrana. On average 12 species were listed, which in total produced an inventory of 55 food plants and 3 fungi taxa. Wild vegetables were most widely collected, particularly by older women who gathered the plants mainly when herding their flocks of sheep. Wild fruits and mushrooms were rarely collected. The former used to be an important supplementary food for children, or for everyone during times of food shortage, and the latter were relatively rare due to the dry climate and shortage of woods. The most commonly collected plants are wild vegetables: Cichorium intybus, Foeniculum vulgare, Sonchus oleraceus, Asparagus acutifolius, Papaver rhoeas, Rumex pulcher, Daucus carota, Allium ampeloprasum and Silene latifolia.

  13. Produção e qualidade de sementes e raízes de cenoura cultivada em solo com adubação orgânica e mineral Production and quality of seeds and roots of carrot cultivated under organic and mineral fertilization

    Directory of Open Access Journals (Sweden)

    Riselane de Lucena Alcântara Bruno

    2007-06-01

    Full Text Available A ausência de sementes orgânicas no mercado e a escassez de informações sobre o assunto têm sido fortes empecilhos para a produção orgânica. Avaliou-se a eficiência da adubação verde (AV, do composto orgânico (CO e do biofertilizante (B na produção da cenoura e na qualidade das sementes, comparados à adubação convencional (AC-testemunha, nos tratamentos: 1 AC; 2 AV+B via solo; 3 AV+B via planta; 4 CO+B via solo; 5 CO+B via planta; 6 CO+AV+B via solo e 7 CO+AV+B via planta. Os maiores valores morfológicos (altura, comprimento e diâmetro, de germinação e de vigor foram proporcionados pelo tratamento 5, enquanto a produção e os sólidos solúveis totais alcançaram maiores gradientes nas plantas cultivadas com o tratamento 4, superando os dados do tratamento 1. O tratamento 3 proporcionou produção de raízes com menor número de galhas de nematóide. As cenouras procedentes dos tratamentos 2 e 6 foram classificadas em tamanho curto. A decomposição do AV, associado ao B via planta, pode ter proporcionado maior resistência das cenouras aos nematóides e melhor classificação comercial. Os tratamentos orgânicos proporcionaram boa qualidade de raízes, sementes e maior produção.The inexistence of organic seeds in the market and the absence of information constitute a difficulty for the organic production. The green fertilizer efficiency (GF was evaluated, of organic compound (OC, and biofertilizer (B in carrot production and seeds quality, compared to conventional fertilizer (CF-control, through the treatments: 1 CF; 2, GF+B via soil; 3 GF+B via plant; 4 OC+B via soil; 5 OC+B via plant; 6 OC+GF+B via soil and 7 OC+GF+B via plant. Higher morphological values (height, length and diameter, of germination and vigor were given by treatment 5, while production and total soluble solids reached higher gradients when growing plants with treatment 4, upper data of treatment 1. Treatment 3 resulted in root production with lower

  14. Cenouras minimamente processadas em embalagens com atmosferas modificadas e tratadas com radiação gama: avaliação microbiológica, físico-química e química Minimally processed carrots in modified atmosphere packaging and gama irradiation treatment: microbiological, fisical-chemistry and chemistry evaluation

    Directory of Open Access Journals (Sweden)

    Keila S. Cople Lima

    2003-08-01

    Full Text Available As cenouras são as principais fontes de origem vegetal em carotenóides provitamínicos A (a e o b-caroteno e podem ser transformados em vitamina A dentro do organismo animal. Segundo a Pesquisa de Orçamento Familiar realizada na região Sudeste do Brasil, no grupo de raízes e tubérculos, a cenoura é amplamente consumida. As cenouras minimamente processadas foram acondicionadas em embalagens com atmosferas modificadas de 5% O2/10% CO2 e 21% O2 (ar sintético, e tratadas com radiação ionizante gama, fonte de césio, nas doses de 0,25, 0,50, 0,75 e 1,00kGy. Os produtos após o emprego da radiação foram armazenados em refrigeração de 5°C durante 24 dias. Os diferentes tratamentos da cenoura e o grupo controle foram avaliados através das análises de pH, sólidos solúveis totais (SST, acidez total titulável (ATT e microbiologia. Os resultados de microbiologia evidenciaram que os produtos tratados com as doses de 0,50, 0,75 e 1,0kGy apresentaram redução de 3 a 4 ciclos logarítmicos na contagem total de mesófilos (CTM logo após a irradiação e uma vida-útil de 20 dias. Não foram detectados coliformes totais e E. coli até o 24º dia. Os patógenos B. cereus, Salmonella e Estafilococos coagulase positivos em 0,1g do produto, também não foram detectados. As contagens de bactérias láticas mantiveram-se menores que 100UFC/g. O processo de irradiação em baixas doses mostra-se promissor na manutenção da qualidade e apresenta-se como uma medida alternativa na redução de perdas pós-colheita.Carrots are the mains vegetable sources of carotenoids provitamin A (a and b-carotene which might be transformed into vitamin A in animal organism. According to the Family Budget Survey (FBS, 1991 carried out in the Brazilian Southeast, within the roots and tubers group, carrots are widely consumed. The minimally processed carrots were packaging with 5% O2/10% CO2 and 21% O2 (sintetic air, and g ionizing radiation treatments was carried

  15. Influência da pressão, temperatura e pré-tratamentos na secagem a vácuo de cenoura e abóbora Influence of pressure and temperature and pre-treatments in the carrot and pumpkin vacuum drying

    Directory of Open Access Journals (Sweden)

    Aroldo Arévalo-Pinedo

    2005-12-01

    Full Text Available O presente trabalho visou estudar experimentalmente a cinética de secagem a vácuo de cenoura e abóbora "in natura" e pré-tratadas por branqueamento e congelamento. Os ensaios experimentais foram conduzidos em um secador a vácuo, nas pressões de 5, 15 e 25 kPa e temperaturas de 50, 60 e 70°C. Estudou-se a influência da pressão e temperatura assim como os pré-tratamentos adotados sobre a cinética de secagem. A análise do efeito dos pré-tratamentos e dos parâmetros pressão e temperatura sobre a velocidade de secagem revelou que os melhores valores foram obtidos com a temperatura de 70°C e pressão de 5 kPa para as amostras prétratadas por congelamento. Quanto ao tipo de matéria-prima utilizado, a abóbora apresentou maiores velocidades de secagem que a cenoura, independentemente do tratamento recebido e da condição de secagem utilizada. As curvas experimentais de secagem foram ajustadas ao modelo difusional de Fick para uma placa plana infinita.In this work it was studied experimentally the kinetics of drying of carrot and pumpkin under vacuum drying in nature and pre-treatment by freezing and bleaching. The experimental runs were driven in a dryer under vacuum, at pressures of 5, 15 and 25 kPa and temperatures of 50, 60 and 70°C. The influences on the drying kinetics of the pressures and temperature were studied, as well as the effect of adopting pre-treatment. It was observed that the best values were obtained at the temperature of 70°C and pressure of 5 kPa for the samples pretreatment by freezing. As concerns to the raw material employed, pumpkin presented higher drying speeds than the one shown by carrot, independently of the treatment received and of the operational condition of drying. The experimental curves of drying were adjusted to the difusional model of Fick for an infinite slab.

  16. Reducing the bioavailability of PCBs in soil to plant by biochars assessed with triolein-embedded cellulose acetate membrane technique

    International Nuclear Information System (INIS)

    Wang, Yu; Wang, Yu-Jun; Wang, Lei; Fang, Guo-Dong; Cang, Long; Herath, H.M.S.K.; Zhou, Dong-Mei

    2013-01-01

    Coupling with triolein-embedded cellulose acetate membrane (TECAM) technique, hydroxypropyl β-cyclodextrins (HPCD) extraction method, and the greenhouse pot experiments, the influences of biochars on polychlorinated biphenyls (PCBs) bioavailability in soil to plant (Brassica chinensis L. and Daucus carota) were investigated. Addition of 2% biochars to soils significantly reduced the uptake of PCBs in plant, especially for di-, tri- and tetra-chlorobiphenyls. PCBs concentrations in the roots of B. chinensis and D. carota were reduced for 61.5–93.7%, and 12.7–62.4%, respectively in the presence of biochars. The kinetic study showed that in the soils amended with/without biochars, PCBs concentrations accumulated in TECAM, as well as in the HPCD extraction solution, followed significant linear relationships with those in plant roots. Application of biochars to soil is a potentially promising method to reduce PCBs bioavailability whereas TECAM technique can be a useful tool to predict the bioavailability of PCBs in soil. -- Highlights: ► Application of biochars significantly reduced the uptake of PCBs in plant. ► TECAM was a new and effective method to predict the PCBs bioavailability in soil. ► PCBs accumulated in TECAM followed significant linear relationships with plant. ► PCBs in TECAM were more similar with the plant uptake than HPCD solution. -- The reduced PCBs concentrations in plant roots by biochars show good linear relationship with those in TECAM

  17. Barcoding melting curve analysis for rapid, sensitive, and discriminating authentication of saffron (Crocus sativus L.) from its adulterants.

    Science.gov (United States)

    Jiang, Chao; Cao, Liang; Yuan, Yuan; Chen, Min; Jin, Yan; Huang, Luqi

    2014-01-01

    Saffron (Crocus sativus L.) is one of the most important and expensive medicinal spice products in the world. Because of its high market value and premium price, saffron is often adulterated through the incorporation of other materials, such as Carthamus tinctorius L. and Calendula officinalis L. flowers, Hemerocallis L. petals, Daucus carota L. fleshy root, Curcuma longa L. rhizomes, Zea may L., and Nelumbo nucifera Gaertn. stigmas. To develop a straightforward, nonsequencing method for rapid, sensitive, and discriminating detection of these adulterants in traded saffron, we report here the application of a barcoding melting curve analysis method (Bar-MCA) that uses the universal chloroplast plant DNA barcoding region trnH-psbA to identify adulterants. When amplified at DNA concentrations and annealing temperatures optimized for the curve analysis, peaks were formed at specific locations for saffron (81.92°C) and the adulterants: D. carota (81.60°C), C. tinctorius (80.10°C), C. officinalis (79.92°C), Dendranthema morifolium (Ramat.) Tzvel. (79.62°C), N. nucifera (80.58°C), Hemerocallis fulva (L.) L. (84.78°C), and Z. mays (84.33°C). The constructed melting curves for saffron and its adulterants have significantly different peak locations or shapes. In conclusion, Bar-MCA could be a faster and more cost-effective method to authenticate saffron and detect its adulterants.

  18. Barcoding Melting Curve Analysis for Rapid, Sensitive, and Discriminating Authentication of Saffron (Crocus sativus L. from Its Adulterants

    Directory of Open Access Journals (Sweden)

    Chao Jiang

    2014-01-01

    Full Text Available Saffron (Crocus sativus L. is one of the most important and expensive medicinal spice products in the world. Because of its high market value and premium price, saffron is often adulterated through the incorporation of other materials, such as Carthamus tinctorius L. and Calendula officinalis L. flowers, Hemerocallis L. petals, Daucus carota L. fleshy root, Curcuma longa L. rhizomes, Zea may L., and Nelumbo nucifera Gaertn. stigmas. To develop a straightforward, nonsequencing method for rapid, sensitive, and discriminating detection of these adulterants in traded saffron, we report here the application of a barcoding melting curve analysis method (Bar-MCA that uses the universal chloroplast plant DNA barcoding region trnH-psbA to identify adulterants. When amplified at DNA concentrations and annealing temperatures optimized for the curve analysis, peaks were formed at specific locations for saffron (81.92°C and the adulterants: D. carota (81.60°C, C. tinctorius (80.10°C, C. officinalis (79.92°C, Dendranthema morifolium (Ramat. Tzvel. (79.62°C, N. nucifera (80.58°C, Hemerocallis fulva (L. L. (84.78°C, and Z. mays (84.33°C. The constructed melting curves for saffron and its adulterants have significantly different peak locations or shapes. In conclusion, Bar-MCA could be a faster and more cost-effective method to authenticate saffron and detect its adulterants.

  19. Genetic parameter and correlation estimates of processing traits in half-sib progenies of tropical-adapted carrot germplasm Parâmetros genéticos e correlações entre características para processamento em progênies de meios-irmãos de germoplasma de cenoura tropical

    Directory of Open Access Journals (Sweden)

    Jairo V Vieira

    2012-03-01

    Full Text Available The estimate of the genetic parameters associated with processing (fresh-cut traits, including root length (RL, is crucial for carrot breeding programs in tropical areas. The cultivar Alvorada is an important germplasm due to its resistance to nematodes, leaf blight, heat-tolerance, and high carotenoid content. Seventy-four 'Alvorada' half-sib progenies were evaluated during the summer of 2005 in the Federal District, Brazil, in a randomized complete block design with three replications. Thirteen competitive plants in each block were randomly selected and evaluated and/or classified for RL and for number of leaves (NL, leaf length (LL, root tip type (RT, root mass (RW, crown shape (CS, root diameter (RD, and xylem diameter (XD. The Pearson's correlation coefficients and the heritability values were estimated for all traits. The path analysis was also used considering the RL trait as dependent variable. The heritability for RL ranged from 12 to 44%. For the other traits, the values ranged from 3% (RD to 79% (LL. Phenotypic and genotypic correlations among all traits were low to intermediate. Path analysis indicated positive direct relationship between RL and RW, whereas RD and XD displayed negative direct effect on RL. Longer roots had narrow diameter and narrow XD. Recurrent selection based upon either half-sib or S1 families would be more effective than mass phenotypic recurrent selection in increasing RL and to develop populations expressing multiple desirable processing traits in tropical-adapted carrot germplasm.A estimativa de parâmetros genéticos associados com caracteres de processamento industrial, incluindo comprimento de raiz (RL, é crucial para programas de melhoramento de cenoura para áreas tropicais. A cultivar Alvorada é um importante germoplasma devido à sua resistência a nematóides e queima-das-folhas, tolerância ao calor e alto conteúdo de carotenóides. Setenta e quatro progênies meio-irmãs derivadas de 'Alvorada

  20. Efeito inibidor dos extratos hidroalcóolicos de coberturas mortas sobre a germinação de sementes de cenoura e alface Inhibitory effects of hydroalcoholic extracts of five plant species used as mulches on germination of lettuce and carrot seeds

    Directory of Open Access Journals (Sweden)

    Cláudio L. M. de Souza

    1999-08-01

    Full Text Available O objetivo deste trabalho foi obter a prospecção fitoquímica e avaliar o efeito inibitório dos extratos hidroalcóolicos de capim-gordura (Melinis minutiflora, capim-jaraguá (Hyparrhenia rufa, capim-colonião (Panicum maximum, mucuna (Mucuna aterrima e serrapilheira de bambu (Bambuza spp., sobre a germinação de sementes de alface e cenoura. O teste de germinação foi conduzido sobre papel umedecido com extrato das espécies citadas diluídos em 25, 50, 75 e 100 % (v/v, e água destilada. Avaliou-se a porcentagem de final e o índice de velocidade de germinação. O índice de velocidade de germinação e a porcentagem de germinação de sementes de cenoura e alface, reduziram significativamente nas diluições de 50 a 100 % (v/v em relação as demais diluições e ao controle. O extrato de mucuna apresentou significativamente maior efeito inibidor em comparação com os demais extratos testados, principalmente sobre a germinação de sementes de alface. A prospecção fitoquímica indicou a presença de classes de substâncias com potencial alelopático.Studies were undertaken to evaluate the inhibitory activity of hydroalcoholic extracts from dry mass of plant species used as mulches: Melinis minutiflora, Hyparrhenia rufa, Panicum maximum, Mucuna aterrima and bamboo leaves (Bambuza spp.. The inhibitory activity was measured on germination tests of lettuce and carrot seeds. Five extract concentrations of each species were used: 0, 25, 50, 75 and 100 % (v/v. The rate of speed germination and percentage of germination of both species decreased significatly in function of the extract concentrations in the range from 50 to 100 % (v/v. Mucuna aterrima extract was significatly more inibitory than the other extracts, mainly for lettuce seeds. Bioassays with extracts showed the presence of several groups of alleopathic compounds.

  1. Uso de matéria seca de cará e de mandioquinha-salsa na composição da ração para frangos de corte Yam and Peruvian carrot dry matter use in ration composition for broiler feed

    Directory of Open Access Journals (Sweden)

    Maria do Carmo Vieira

    1999-03-01

    ration formulas for broiler feed were studied: 1 - 30% concentrated ration (CR + 70% corn (C; 2 - 30% CR + 15% yam dry matter + 55% C; 3 - 30% CR + 15% Peruvian carrot dry matter + 55% C; 4 - 30% CR + 30% yam dry matter + 40% C. Each bird represented one experimental unit and treatments were arranged in a randomized block design, with ten replications. Yam dry matter (rhizomes and tubers and Peruvian carrot residues (sprouts, crowns and non-commercial roots were obtained from propagated plants at the NCA-UFMS vegetable garden and then sun dried. Birds were weighed 7, 14, 21, 28, 35 and 42 days after the beginning of the beginning of the experiment. Broiler average weight curves were characteristics to the species and growth rates were significantly dependent on treatments. Broilers fed with ration formula 3 had an average final weight of 2.1137 kg and a feed conversion of 2.1186 kg of ration/kg of broiler weight, which was 2.2%, 9.7% and 23.9% lower when compared with rations 1, 2 and 4, respectively. The amount of broiler meat available for consumption, broiled or roasted, (with cost/kg of R$ 0.7158 and R$ 0.9825, respectively was greater in broilers fed with ration 3. Comparing qualitatively taste and fat content, it was observed that those broilers fed with ration 4 had a "yokel" broiler taste and minimum fat.

  2. Governing by carrot and stick: A genealogy of the incentive

    NARCIS (Netherlands)

    Dix, G.

    2014-01-01

    Managers, politicians and scientists frequently use the term ‘incentive’ in their explanations of human action. At the same time, individuals in the public and private sectors are now governed with the help of incentives. In this thesis, I study the incentive from a theoretical and normative

  3. Performance appraisal: carrot or stick? | Quinn | South African ...

    African Journals Online (AJOL)

    To be critically reflective, practitioners need to gather feedback about their performance so that they can reflect on it and develop themselves in those areas in which weaknesses are recognised. The Academic Development Centre staff agreed to participate in a departmental Performance Appraisal process in order to ...

  4. STABILITY OF BLEND OF CARROT, PINEAPPLE AND SOYMILK ...

    African Journals Online (AJOL)

    Ifedotun Aina

    recommended daily intake in many countries, due to barriers such as complacency and lack of will power ..... Filha, M.M; and Brasil, I.M (2003): Storage ... Shaw, P.E. (1992): Shelf life and aging of citrus juices, drinks and related soft drinks.

  5. Sharing Neuron Data: Carrots, Sticks, and Digital Records.

    Directory of Open Access Journals (Sweden)

    Giorgio A Ascoli

    2015-10-01

    Full Text Available Routine data sharing is greatly benefiting several scientific disciplines, such as molecular biology, particle physics, and astronomy. Neuroscience data, in contrast, are still rarely shared, greatly limiting the potential for secondary discovery and the acceleration of research progress. Although the attitude toward data sharing is non-uniform across neuroscience subdomains, widespread adoption of data sharing practice will require a cultural shift in the community. Digital reconstructions of axonal and dendritic morphology constitute a particularly "sharable" kind of data. The popularity of the public repository NeuroMorpho.Org demonstrates that data sharing can benefit both users and contributors. Increased data availability is also catalyzing the grassroots development and spontaneous integration of complementary resources, research tools, and community initiatives. Even in this rare successful subfield, however, more data are still unshared than shared. Our experience as developers and curators of NeuroMorpho.Org suggests that greater transparency regarding the expectations and consequences of sharing (or not sharing data, combined with public disclosure of which datasets are shared and which are not, may expedite the transition to community-wide data sharing.

  6. North Korea's Perennial Diet of Carrots and Sticks

    National Research Council Canada - National Science Library

    Wickman, Stephen B

    2002-01-01

    .... Durin