Seleção de progênies de meio-irmãos de cenoura baseada em características de sementes Selection of carrot progenies based on seed characteristics

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Jairo V. Vieira

2005-03-01

Full Text Available A menor germinação e emergência de plântulas em campo de cenoura obtida nas sementes de cultivares nacionais em relação às importadas, aumenta o custo de produção além de impossibilitar a otimização do estande final através do emprego de semeadeiras de precisão. Setenta e quatro progênies de meio-irmãos oriundas de uma população de cenoura tipo Brasília foram avaliadas quanto a germinação, vigor e peso de sementes com o objetivo de verificar a variabilidade e as relações genéticas entre os referidos caracteres. Evidenciou-se a existência de diferenças significativas entre as progênies de meio-irmãos em relação a todos os caracteres avaliados. Os altos valores de herdabilidade e variabilidade genética entre progênies para os caracteres avaliados sugerem que métodos de melhoramento simples combinados com métodos de seleção tendo por base a teoria de índice podem ser aplicados visando a melhoria da qualidade fisiológica das sementes de cenoura.Low seed germination and stand establishment of carrot seeds from Brazilian cultivars generally increase the production cost and impairs the use of precision seeders. Germination, vigor and seed weight of 74 progenies from a population of carrot cv. Brasilia were evaluated to verify the variability and the genetic relations among these three characteristics. Significant differences were observed among the progenies in relation to all characteristics. High values of heritability and genetic variability among progenies suggests that simple breeding methods combined with index selection methods may be applied during breeding programs in order to increase the physiological seed quality of carrot.

Development of Carrot Medium Suitable for Conidia Production of Venturia nashicola

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Eu Ddeum Choi

2017-02-01

Full Text Available The causal fungus of pear scab, Venturia nashicola, grows slowly and rarely produces conidia on artificial media in the laboratory, but it produced conidia on the Cheongah medium containing Cheongah powder. V. nashicola grew too slow to produce conidia until 15 days after cultivation but produced conidia with 4 × 10⁴ conidia/plate 30 days after cultivation on the Cheongah medium containing 1% Cheongah powder. V. nashicola showed a peak production of conidia with 4.5 × 10⁵ conidia/plate 60 days after cultivation on the carrot medium containing 2% carrot powder, one of the constituents of Cheongah powder. The carrot medium is considered to be the best medium to obtain conidia of V. nashicola in the laboratory until now. This is the first report on the development of a suitable medium for conidia production of V. nashicola, as far as we know.

Effectiveness of some substances in the control of carrot and parsley roots against fungal diseases.

Science.gov (United States)

Nawrocki, Jacek

2007-01-01

Field experiments were carried out in the years 2005 and 2006 on carrot cv. 'Koral' and 'Perfekcja', and parsley cv. 'Berlinska' and 'Cukrowa'. Effectiveness of substances: Biochikol 020 PC (biologically active substances BAS--chitosan 20 g/dm3), Bioczos BR (extract of garlic 10 g/1 brick) and Biosept 33 SL (extract of grapefruit 33%) on seedling roots of carrot and parsley was studied. As the standard fungicide Zaprawa Funaben T (carbendazim 20% + tiuram 45%) was used. Roots of carrot and parsley were treated one of tested substances spring immediately before planting seedling roots. During vegetation period the growth of seedling shoots and setting of seeds, and their infestation by fungal and bacterial pathogens was noticed. Among substances used for spring dressing of carrot and also parsley seedling roots, the best efficacy exhibited Zaprawa Funaben T in both years of observation. The highest yield of carrot seeds had combination roots cv. 'Koral' and parsley seeds roots cvs 'Berlińska' and 'Cukrowa' dressed Zaprawa Funaben T. Effectiveness of biopreparates Biochikol and Biosept was lower in comparison with the standard fungicide, but their protective effect was significantly higher than in control. Bioczos had the lowest control efficacy.

Carrot cells: a pioneering platform for biopharmaceuticals production.

Science.gov (United States)

Rosales-Mendoza, Sergio; Tello-Olea, Marlene Anahí

2015-03-01

Carrot (Daucus carota L.) is of importance in the molecular farming field as it constitutes the first plant species approved to produce biopharmaceuticals for human use. In this review, features that make carrot an advantageous species in the molecular farming field are analyzed and a description of the developments achieved with this crop thus far is presented. A guide for genetic transformation procedures is also included. The state of the art comprises ten vaccine prototypes against Measles virus, Hepatitis B virus, Human immunodeficiency virus, Yersinia pestis, Chlamydia trachomatis, Mycobacterium tuberculosis, enterotoxigenic Escherichia coli, Corynebacterium diphtheria/Clostridium tetani/Bordetella pertussis, and Helicobacter pylori; as well as the case of the glucocerebrosidase, an enzyme used for replacement therapy, and other therapeutics. Perspectives for these developments are envisioned and innovations are proposed such as the use of transplastomic technologies-, hairy roots-, and viral expression-based systems to improve yields and develop new products derived from this advantageous plant species.

Primed carrot seeds performance under water and temperature stress Desempenho de sementes osmocondicionadas de cenoura sob estresse hídrico e térmico

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Márcio Dias Pereira

2009-04-01

Full Text Available Uniformity and percentage of seedling emergence of direct-seeded vegetables have a major impact on their yield and quality. Depending on temperature and soil water potential, carrot seeds performance in the field is poor justifying the use of techniques to accelerate the germination and seedling emergence. The objective of this work was to evaluate the effects of priming treatments, with and without aeration, on carrot seeds performance under water and temperature stress. Two seed lots of carrots, Brasília cultivar, were primed in PEG 6000 -1.0 and -1.2 MPa solutions, for four and eight days, at 20ºC, using two imbibition methods: priming in paper towel moistened with the respective solutions and immersion into aerated osmotic solutions. Non-primed seeds were used as control. After priming, the seeds were dried at room temperature until reach initial seed moisture content. The seeds were submitted to the following tests: germination, first count, seedling emergence in the field, germination at sub-optimal (15ºC and supra-optimal temperature (30ºC and germination under water stress (PEG 6000 at -0.4 MPa. Priming in -1.0 and -1.2 MPa PEG 6000 during four and eight days can be useful for improving carrot seedling emergence in the field and seed performance under supra and sub-optimal temperatures. Aeration of the peg solution was beneficial when seeds were primed at -1.2 MPa for eight days.Na cultura da cenoura são constantes os problemas relativos ao desempenho das sementes em campo, justificando técnicas que acelerem a germinação das sementes e a emergência das plântulas. O objetivo deste trabalho foi avaliar o efeito do condicionamento osmótico, com e sem uso de soluções aeradas, no desempenho de sementes de cenoura sob estresse hídrico e térmico. Para tanto, sementes de dois lotes, cv. Brasília, foram condicionadas em soluções de PEG 6000 a -1,0 e -1,2 MPa, por quatro e oito dias, a 20ºC, utilizando-se dois métodos de embebi

Produção e qualidade de sementes e raízes de cenoura cultivada em solo com adubação orgânica e mineral Production and quality of seeds and roots of carrot cultivated under organic and mineral fertilization

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Riselane de Lucena Alcântara Bruno

2007-06-01

Full Text Available A ausência de sementes orgânicas no mercado e a escassez de informações sobre o assunto têm sido fortes empecilhos para a produção orgânica. Avaliou-se a eficiência da adubação verde (AV, do composto orgânico (CO e do biofertilizante (B na produção da cenoura e na qualidade das sementes, comparados à adubação convencional (AC-testemunha, nos tratamentos: 1 AC; 2 AV+B via solo; 3 AV+B via planta; 4 CO+B via solo; 5 CO+B via planta; 6 CO+AV+B via solo e 7 CO+AV+B via planta. Os maiores valores morfológicos (altura, comprimento e diâmetro, de germinação e de vigor foram proporcionados pelo tratamento 5, enquanto a produção e os sólidos solúveis totais alcançaram maiores gradientes nas plantas cultivadas com o tratamento 4, superando os dados do tratamento 1. O tratamento 3 proporcionou produção de raízes com menor número de galhas de nematóide. As cenouras procedentes dos tratamentos 2 e 6 foram classificadas em tamanho curto. A decomposição do AV, associado ao B via planta, pode ter proporcionado maior resistência das cenouras aos nematóides e melhor classificação comercial. Os tratamentos orgânicos proporcionaram boa qualidade de raízes, sementes e maior produção.The inexistence of organic seeds in the market and the absence of information constitute a difficulty for the organic production. The green fertilizer efficiency (GF was evaluated, of organic compound (OC, and biofertilizer (B in carrot production and seeds quality, compared to conventional fertilizer (CF-control, through the treatments: 1 CF; 2, GF+B via soil; 3 GF+B via plant; 4 OC+B via soil; 5 OC+B via plant; 6 OC+GF+B via soil and 7 OC+GF+B via plant. Higher morphological values (height, length and diameter, of germination and vigor were given by treatment 5, while production and total soluble solids reached higher gradients when growing plants with treatment 4, upper data of treatment 1. Treatment 3 resulted in root production with lower

Effect of carrot puree edible films on quality preservation of fresh-cut carrots

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Wang X.

2015-06-01

Full Text Available The effect of edible films based on carrot puree, chitosan, corn starch, gelatin, glycerol and cinnamaldehyde on fresh-cut carrots was studied during storage. Several parameters, such as firmness, colour, weight loss, total carotenoids, total phenols, polyphenol oxidase (PPO activity and peroxidase (POD activity in coated carrots were determined at regular intervals and then compared with the uncoated carrots throughout the storage period. Significant and expected changes were observed in all carrot samples that were compared. The coating treatment significantly (P < 0.05 delayed the senescence, reduced the deterioration of exterior quality and retained total carotenoids well compared with control (P < 0.05. In addition, significant inhibition of PPO activity (P < 0.05 and POD activity (P < 0.05 as well as reduced accumulation of polyphenols (P < 0.05 were observed for all coated samples. All of these favourable responses induced by coating treatment on minimally processed fresh-cut carrots showed beneficial physiological effects, which would give some useful references to the fresh-cut fruit and vegetable processing industry and satisfy people’s requirements allowing for extending product shelf life without negatively affecting the sensory quality or acceptability.

Soil solarization for weed control in carrot

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MARENCO RICARDO ANTONIO

2000-01-01

Full Text Available Soil solarization is a technique used for weed and plant disease control in regions with high levels of solar radiation. The effect of solarization (0, 3, 6, and 9 weeks upon weed populations, carrot (Daucus carota L. cv. Brasília yield and nematode infestation in carrot roots was studied in São Luís (2º35' S; 44º10' W, MA, Brazil, using transparent polyethylene films (100 and 150 mm of thickness. The maximum temperature at 5 cm of depth was about 10ºC warmer in solarized soil than in control plots. In the study 20 weed types were recorded. Solarization reduced weed biomass and density in about 50% of weed species, including Cyperus spp., Chamaecrista nictans var. paraguariensis (Chod & Hassl. Irwin & Barneby, Marsypianthes chamaedrys (Vahl O. Kuntze, Mitracarpus sp., Mollugo verticillata L., Sebastiania corniculata M. Arg., and Spigelia anthelmia L. Approximately 40% of species in the weed flora were not affected by soil mulching. Furthermore, seed germination of Commelina benghalensis L. was increased by soil solarization. Marketable yield of carrots was greater in solarized soil than in the unsolarized one. It was concluded that solarization for nine weeks increases carrot yield and is effective for controlling more than half of the weed species recorded. Mulching was not effective for controlling root-knot nematodes in carrot.

Profiling of the Terpene Metabolome in Carrot Fruits of Wild ( Daucus carota L. ssp. carota) Accessions and Characterization of a Geraniol Synthase.

Science.gov (United States)

Yahyaa, Mosaab; Ibdah, Muhammad; Marzouk, Sally; Ibdah, Mwafaq

2018-03-14

Fruits from wild carrot ( Daucus carota L. ssp. carota) have been used for medicinal purposes since ancient times. The oil of its seeds, with their abundant monoterpenes and sesquiterpenes, has drawn attention in recent years because of its potential pharmaceutical application. A combined chemical, biochemical, and molecular study was conducted to evaluate the differential accumulation of terpene volatiles in carrot fruits of wild accessions. This work reports a similarity-based cloning strategy identification and functional characterization of one carrot monoterpene terpene synthase, WtDcTPS1. Recombinant WtDcTPS1 protein produces mainly geraniol, the predominant monoterpene in carrot seeds of wild accession 23727. The results suggest a role for the WtDcTPS1 gene in the biosynthesis of carrot fruit aroma and flavor compounds.

Impacts of irrigation regimes with saline water on carrot productivity and soil salinity

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Kamel Nagaz

2012-01-01

Full Text Available A three-year study was conducted to evaluate the effects of different irrigation regimes with saline water on soil salinity, yield and water productivity of carrot as a fall-winter crop under actual commercial-farming conditions in the arid region of Tunisia. Carrot was grown on a sandy soil and surface-irrigated with a water having an ECi of 3.6 dS/m. For the three years, a complete randomized block design with four replicates was used to evaluate five irrigation regimes. Four irrigation methods were based on the use of soil water balance (SWB to estimate irrigation amounts and timing while the fifth consisted of using traditional farmers practices. SWB methods consisted in replacement of cumulated ETc when readily available water is depleted with levels of 100% (FI-100, 80% (DI-80 and 60% (DI-60. FI-100 was considered as full irrigation while DI-80 and DI-60 were considered as deficit irrigation regimes. Regulated deficit irrigation regime where 40% reduction is applied only during ripening stage (FI-DI60 was also used. Farmer method (Farmer consisted in giving fixed amounts of water (25 mm every 7 days from planting till harvest. Results on carrot production and soil salinization are globally consistent between the three-year experiments and shows significant difference between irrigation regimes. Higher soil salinity in the root zone is observed at harvest under DI-60 (3.1, 3.4, 3.9 dS/m, respectively, for the three years and farmer irrigation (3.3, 3.6, 3.9 dS/m treatments compared to FI-100 treatment (2.3, 2.6 and 3.1 dS/m. Relatively low ECe values were also observed under FI-DI60 and DI-80 treatments with respectively (2.7, 3, 3.5 dS/m and (2.5, 2.9, 3.3 dS/m. ECe values under the different irrigation treatments were generally lower than or equal to the EC of irrigation water used. Rainfall received during fall and/or winter periods (57, 26 and 29 mm, respectively, during the three years contributed probably to leaching soluble

Use of low doses of cobalt 60 gamma radiation on beet (Beta vulgaris L.), carrot (Daucus carota L.) and radish (Raphanus sativus L.) seed to stimulate increase yield; Emprego da radiacao gama do cobalto 60 em sementes de beterraba (Beta vulgaris L.), cenoura (Daucus carota L.) e rabanete (Raphanus sativus L.) para estimular o aumento da producao

Energy Technology Data Exchange (ETDEWEB)

Bovi, Jose Eduardo

2000-07-01

The research had the aim of evaluating the effects of low doses of Cobalt-60 gamma radiation on seeds of radish (Raphanus sativus L.) cultiva Champion, cultivars Nantes Forto (european origin) and Brasilia (Rio Grande do Sul origin) carrot (Daucus carota L. var. sativus (Hoffm.) Thell), and red beet (Beta vulgaris L.) cultivar Tall Top Early Wonder before sowing, its effects on plant growth, on the yield and roots storage of two tillages: with sowing in the same day of radiation and six days after radiation seeds. The data showed that the seeds radiation did not interfered negatively on plants growth, and the species presented differences as roots production and doses on both plantation: radish with 5,0 Gy and 2,5 Gy doses respectively to the first and the second sowings, Brasilia carrot with 2,5 Gy dose to both sowings. Nantes carrot with 2,5 Gy and 5,0 Gy respectively to the first and the second sowings, and beet with 7,5 Gy and 5,0 Gy respectively to the first and the second plantations. There is not statistics difference by Tukey test (5% and 1%) and none relation between seeds radiation and loss weight on roots storage. (author)

Solid-State Fermentation of Carrot Pomace for the Production of Inulinase by Penicillium oxalicum BGPUP-4.

Science.gov (United States)

Singh, Ram Sarup; Chauhan, Kanika; Singh, Jagroop; Pandey, Ashok; Larroche, Christian

2018-03-01

Inulinases are an important class of industrial enzymes which are used for the production of high-fructose syrup and fructooligosaccharides. Inulin, a polyfructan, is generally employed for the production of inulinase, which is a very expensive substrate. A number of agroindustrial residues have been used for cost-effective production of inulinases. In the present study, carrot pomace was selected as a substrate for the production of inulinase by Penicillium oxalicum BGPUP-4 in solid-state fermentation. Carrot pomace is one of the good substrates for bioprocesses, because it is rich in soluble and insoluble carbohydrates. A central composite rotatable design (CCRD) used in response surface methodology was employed for the optimal production of inulinase from carrot pomace. Using CCRD, 15 runs were practiced to optimize the range of three independent variables: moisture content (70-90%), incubation time (4-6 days) and pH (5.0-7.0) for inulinase production. Carrot pomace supplemented with 0.5% inulin as an inducer, 0.2% NH 4 H 2 PO 4 , 0.2% NaNO 3 , 0.2% KH 2 PO 4 , 0.05% MgSO 4 ·7H 2 O and 0.001% FeSO 4 ·7H 2 O was used for the production of inulinase in solid-state fermentation at 30 °C. Inulinase production (322.10 IU per g of dry substrate) was obtained under the optimized conditions, i.e . moisture content of 90%, incubation time 4 days and pH=7.0. The corresponding inulinase/invertase (I/S) ratio (3.38) was also high, which indicates the inulolytic nature of the enzyme. Multiple correlation coefficients R for inulinase production and I/S ratio were 0.9995 and 0.9947, respectively. The R value very close to one indicates an excellent correlation between experimental and predicted results.

in Artificially Polluted Soil—Carrots System

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Caroline Sablayrolles

2009-01-01

Full Text Available Surfactants are widely used in household and industrial products. The risk of incorporation of linear alkylbenzene sulfonates (LAS from biosolids, wastewater, and fertilizers land application to the food chain is being assessed at present by the European Union. In the present work, a complete analytical method for LAS trace determination has been developed and successfully applied to LAS (C10–C13 uptake in carrot plants used as model. These carrots were grown in soil with the trace organics compounds added directly into the plant containers in pure substances form. LAS trace determination (μg kg-1 dry matter in carrots samples was achieved by Soxtec apparatus and high-performance liquid chromatography-fluorescence detection. The methodology developed provides LAS determination at low detection limits (5 μg kg-1 dry matter for carrot sample (2 g dry matter with good recoveries rate (>90%. Transfer of LAS has been followed into the various parts of the carrot plant. LAS are generally found in the carrot leaves and percentage transfer remains very low (0.02%.

Carrot Loss during Primary Production : Field Waste and Pack House Waste.

OpenAIRE

Bond, Rebekka

2016-01-01

Background: it has been suggested that roughly one-third of all food produced for human consumption is lost or wasted globally. The reduction of loss and waste is seen as an important societal issue with considerable ethical, ecological and economic implications. Fruit and vegetables have the highest wastage rates of any food products; (45 %). And a big part of this waste occurs during production, but empirical data on loss during primary production is limited. Carrots are an important hortic...

Germinação de sementes de cenoura osmoticamente condicionadas e peletizadas com diversos ingredientes Germination of carrot seed primed and pelleted with several ingredients

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Warley M Nascimento

2009-03-01

Full Text Available A semente de cenoura caracteriza-se por ser relativamente pequena, o que dificulta o processo de distribuição, tornando a mecanização por semeadeiras convencionais uma prática difícil. A técnica da peletização tem sido utilizada visando a melhoria da distribuição de sementes e o estabelecimento de plântulas no campo. As sementes peletizadas geralmente apresentam menor velocidade de germinação quando comparadas com as sementes nuas do mesmo lote. O condicionamento osmótico tem sido utilizado para aumentar a velocidade de germinação de sementes. Neste estudo foram avaliados materiais cimentantes para a peletização de sementes e verificadas as relações existentes entre o condicionamento osmótico e a germinação das sementes peletizadas de cenoura cv. Alvorada. A peletização foi feita utilizando-se, como material de enchimento, a mistura de microcelulose e areia fina em volumes iguais e, para enchimento foram avaliados cinco materiais cimentantes: bentonita, methocel, opadry, rhoximat e goma arábica. Sementes peletizadas receberam ou não o acabamento com iriodin. Uma testemunha (sementes nuas foi incluída no ensaio. Em outro estudo, sementes foram osmoticamente condicionadas em solução aerada de polietileno glicol e peletizadas imediatamente após o condicionamento osmótico ou após a secagem. Os produtos rhoximat e opadry apresentaram as melhores características como material cimentante, formando uma fina camada de revestimento, que resultou na formação de péletes com superfície lisa, uniforme e ótima aparência externa. Em geral, péletes apresentaram uma ligeira redução na porcentagem e na velocidade de germinação, em comparação às sementes não peletizadas, com diferenças maiores para os péletes que receberam o acabamento com iriodin. O condicionamento osmótico aumentou a velocidade de germinação das sementes peletizadas de cenoura.Carrot seeds are small and the distribution in the field by

Responses of tomato seeds to hydro and osmo priming, and ...

African Journals Online (AJOL)

yakoub@AHMED

The eřřiciency oř hydropriming seeds oř Casle rock tomato or osmopriming with ... 1997), as well as carrot, lettuce, and onions (Jeong et al. 2000b). ..... during hydration, mainly via production oř antioxidants and repair enzymes. In this.

Metabolism of pharmaceutical and personal care products by carrot cell cultures

International Nuclear Information System (INIS)

Wu, Xiaoqin; Fu, Qiuguo; Gan, Jay

2016-01-01

With the increasing use of treated wastewater and biosolids in agriculture, residues of pharmaceutical and personal care products (PPCPs) in these reused resources may contaminate food produce via plant uptake, constituting a route for human exposure. Although various PPCPs have been reported to be taken up by plants in laboratories or under field conditions, at present little information is available on their metabolism in plants. In this study, we applied carrot cell cultures to investigate the plant metabolism of PPCPs. Five phase I metabolites of carbamazepine were identified and the potential metabolism pathways of carbamazepine were proposed. We also used the carrot cell cultures as a rapid screening tool to initially assess the metabolism potentials of 18 PPCPs. Eleven PPCPs, including acetaminophen, caffeine, meprobamate, primidone, atenolol, trimethoprim, DEET, carbamazepine, dilantin, diazepam, and triclocarban, were found to be recalcitrant to metabolism. The other 7 PPCPs, including triclosan, naproxen, diclofenac, ibuprofen, gemfibrozil, sulfamethoxazole, and atorvastatin, displayed rapid metabolism, with 0.4–47.3% remaining in the culture at the end of the experiment. Further investigation using glycosidase hydrolysis showed that 1.3–20.6% of initially spiked naproxen, diclofenac, ibuprofen, and gemfibrozil were transformed into glycoside conjugates. Results from this study showed that plant cell cultures may be a useful tool for initially exploring the potential metabolites of PPCPs in plants as well as for rapidly screening the metabolism potentials of a variety of PPCPs or other emerging contaminants, and therefore may be used for prioritizing compounds for further comprehensive evaluations. - Highlights: • Five phase I metabolites of carbamazepine were identified in carrot cell cultures. • The metabolism potentials of 18 PPCPs were evaluated using carrot cell cultures. • Four PPCPs may partially form glycoside conjugates as phase II

The presence of Alternaria spp. on the seed of Apiaceae plants and their influence on seed emergence

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Bulajić Aleksandra

2009-01-01

Full Text Available Considerable damping-off of the seedlings of several commercial Apiaceae plant species was observed in Serbia. The infection of a total of 48 seed samples of nine vegetable and spice plants with phytopathogenic Alternaria spp. was established using the deep-freeze-blotter method. Identification of Alternaria species was performed using both conventional methods and PCR. Four different plant-pathogenic Alternaria species were detected in Serbia: A. dauci, A. radicina, A. petroselini, and A. alternata, all of which caused reduction of carrot, parsley, parsnip, and celery seed emergence. Alternaria dauci, A. radicina, and A. petroselini were relatively more aggressive compared to A. alternata. Substantial seed infection levels and strong influence of Alternaria spp. on seed emergence indicated that production of Apiaceae seed needs to be improved in order to obtain pathogen-free seed.

Hydrogen production from carrot pulp by the extreme thermophiles Caldicellulosiruptor saccharolyticus and Thermotoga neapolitana

NARCIS (Netherlands)

Vrije, de G.J.; Budde, M.A.W.; Lips, S.J.J.; Bakker, R.R.; Mars, A.E.; Claassen, P.A.M.

2010-01-01

Hydrogen was produced from carrot pulp hydrolysate, untreated carrot pulp and (mixtures of) glucose and fructose by the extreme thermophiles Caldicellulosiruptor saccharolyticus and Thermotoga neapolitana in pH-controlled bioreactors. Carrot pulp hydrolysate was obtained after enzymatic hydrolysis

Technology of pastry products for healthy nutrition purposes

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Zavadynska Olena

2016-04-01

Full Text Available The article considers the possibility of using the carrot puree and oil from pumpkin seeds in the preparation of pastry product. Production technology and regulatory documentation for pastry products were developed and nutritional value of products was investigated.

Organic leek seed production - securing seed quality

DEFF Research Database (Denmark)

Deleuran, Lise Christina; Boelt, Birte

2011-01-01

To maintain integrity in organic farming, availability of organically produced GM-free seed of varieties adapted to organic production systems is of vital impor-tance. Despite recent achievements, organic seed supply for a number of vegetable species is insufficient. Still, in many countries...... seeds. Tunnel production is a means of securing seed of high genetic purity and quality, and organic leek (Allium porrum L.) seed production was tested in tunnels in Denmark. The present trial focused on steckling size and in all years large stecklings had a positive effect on both seed yield...

Organic Leek Seed Production - Securing Seed Quality

DEFF Research Database (Denmark)

Deleuran, L C; Boelt, B

2011-01-01

To maintain integrity in organic farming, availability of organically produced GM-free seed of varieties adapted to organic production systems is of vital impor-tance. Despite recent achievements, organic seed supply for a number of vegetable species is insufficient. Still, in many countries...... seeds. Tunnel production is a means of securing seed of high genetic purity and quality, and organic leek (Allium porrum L.) seed production was tested in tunnels in Denmark. The present trial focused on steckling size and in all years large stecklings had a positive effect on both seed yield...

Identification and characterization of bZIP-type transcription factors involved in carrot (Daucus carota L.) somatic embryogenesis.

Science.gov (United States)

Guan, Yucheng; Ren, Haibo; Xie, He; Ma, Zeyang; Chen, Fan

2009-10-01

Seed dormancy is an important adaptive trait that enables seeds of many species to remain quiescent until conditions become favorable for germination. Abscisic acid (ABA) plays an important role in these developmental processes. Like dormancy and germination, the elongation of carrot somatic embryo radicles is retarded by sucrose concentrations at or above 6%, and normal growth resumes at sucrose concentrations below 3%. Using a yeast one-hybrid screening system, we isolated two bZIP-type transcription factors, CAREB1 and CAREB2, from a cDNA library prepared from carrot somatic embryos cultured in a high-sucrose medium. Both CAREB1 and CAREB2 were localized to the nucleus, and specifically bound to the ABA response element (ABRE) in the Dc3 promoter. Expression of CAREB2 was induced in seedlings by drought and exogenous ABA application; whereas expression of CAREB1 increased during late embryogenesis, and reduced dramatically when somatic embryos were treated with fluridone, an inhibitor of ABA synthesis. Overexpression of CAREB1 caused somatic embryos to develop slowly when cultured in low-sucrose medium, and retarded the elongation of the radicles. These results indicate that CAREB1 and CAREB2 have similar DNA-binding activities, but play different roles during carrot development. Our results indicate that CAREB1 functions as an important trans-acting factor in the ABA signal transduction pathway during carrot somatic embryogenesis.

Behaviour of four diarrheagenic Escherichia coli pathotypes on carrots and in unpasteurized carrot juice.

Science.gov (United States)

Gómez-Aldapa, C A; Torres-Vitela, M Del R; Acevedo-Sandoval, O A; Rangel-Vargas, E; Villarruel-López, A; Castro-Rosas, J

2013-12-01

The behaviours of Shiga toxin-producing Escherichia coli (STEC), enteroinvasive E. coli (EIEC), enteropathogenic E. coli (EPEC) and enterotoxigenic E. coli (ETEC) strains on raw carrots at 3 ± 1 and 30 ± 1°C, and in unpasteurized carrot juice at 3 ± 1, 12 ± 1, 20 ± 1, 30 ± 1°C and 37 ± 1°C were determined. Raw carrots were purchased in a local market. Fresh juice was obtained from raw carrots in the laboratory. On whole carrots stored at 30 ± 1 or 3 ± 1°C, no growth was observed for any of the diarrheagenic E. coli pathotype (DEPs) strains studied. After 15 days at 30 ± 1°C, the tested DEPs had decreased from an initial inoculum level of approximately 6 log colony-forming units (CFU) to approximately 3·5 log CFU on whole carrots, while at 3 ± 1°C, they decreased from approximately 2·4 log to 1·6 log CFU. All these DEPs grew in fresh carrot juice at 12 ± 1, 20 ± 1, 30 ± 1 and 37 ± 1°C, reaching counts of approximately 4·2 log, 5·8 log, 6·7 log and 7·5 log CFU ml(-1) , respectively, after 24 h. At 3 ± 1°C, the DEP growth was inhibited at least during 7 days. Thus, storage of carrot juice at unrefrigerated temperatures can result in DEP growth to levels likely to represent a risk to consumers. The information presented shows the potential of Shiga toxin-producing Escherichia coli, enteroinvasive E. coli, enteropathogenic E. coli and enterotoxigenic E. coli strains for survival on carrots and growth in carrot juice at warmer temperatures. The information can help food processors in plants and restaurants understand the importance of the implementation of hazard analysis and critical control point (HACCP) strategies for preventing potential diarrheagenic E. coli pathotypes (DEPs) contamination and growth in carrot juice. This is the first report regarding the behaviour these DEPs on carrots and in carrot juice. © 2013 The Society for Applied Microbiology.

SE-ENRICHMENT OF CARROT AND ONION VIA FOLIAR APPLICATION

OpenAIRE

Kapolna, Emese; Laursen, Kristian H.; Hillestrøm, Peter; Husted, Søren; Larsen, Erik H.

2008-01-01

The aim of this work was to study the selenium accumulation in carrot and onion plants using foliar application by sodium selenite and sodium selenate. Furthermore, we aimed at identifying the Se species biosynthesised by onion and carrot plants. The results were used to prepare for production of 77Se enriched plants for an ongoing human absorption study.

Development of composition and technology of dairy dessert with carrot fiber

Directory of Open Access Journals (Sweden)

M. S. Belozerova

2016-01-01

Full Text Available The development of modern traditional technologies of processing of plant raw material leads to a reduction of content in it of fiber. In this regard, it becomes necessary to create a category of products, which are additionally introduced functional ingredients. Conducted researches on studying possibility of using the carrot fiber in the production of dairy products in order to enrich the composition of them dietary fiber. At the initial stage of the study determined the effect of temperature and time of exposure to the swelling capacity of carrot fiber. Based on the organoleptic evaluation of various samples of dairy products with food fibers sour cream with fat mass fraction 20 and 25% is offered as a dairy basis for production of a dessert. The technique of introducing carrot fiber in a product is perfected and its optimal dose equal to 3% is selected. As a flavor filler used cocoa syrup, which is best combined with sour cream base. The research carried out to determine the ratio of cocoa powder and sugar in cocoa syrup, which will allow to obtain a product with a harmonious combination of the studied components. Flavoring fillers are chosen and the rational dose equal to 30% by weight of the product allowing to receive a dessert with high consumer properties is defined. It was found that it is expedient to introduce carrot fiber into the mixture to prepare syrup, because technological parameters of these transactions are almost similar. At the final stage of the study examined the effect of carrot fiber for a period of validity of the developed product. It was found that shelf life of developed product is not reduced compared with the control sample containing no dietary fibers.

Chemical and sensory quality of processed carrot puree as influenced by stress-induced phenolic compounds.

Science.gov (United States)

Talcott, S T; Howard, L R

1999-04-01

Physicochemical analysis of processed strained product was performed on 10 carrot genotypes grown in Texas (TX) and Georgia (GA). Carrots from GA experienced hail damage during growth, resulting in damage to their tops. Measurements included pH, moisture, soluble phenolics, total carotenoids, sugars, organic acids, and isocoumarin (6-MM). Sensory analysis was conducted using a trained panel to evaluate relationships between chemical and sensory attributes of the genotypes and in carrots spiked with increasing levels of 6-MM. Preharvest stress conditions in GA carrots seemed to elicit a phytoalexic response, producing compounds that impacted the perception of bitter and sour flavors. Spiking 6-MM into strained carrots demonstrated the role bitter compounds have in lowering sweetness scores while increasing the perception of sour flavor. Screening fresh carrots for the phytoalexin 6-MM has the potential to significantly improve the sensory quality of processed products.

The next generation of carotenoid studies in carrot (Daucus carota L.)

Science.gov (United States)

Orange carrot (Daucus carota L.) is one of the richest sources of naturally occurring ß-carotene while red and yellow carrot varieties contain large quantities of lycopene and lutein. The human body utilizes carotenoids, particularly ß-carotene (provitamin A) as a precursor for the production of ret...

Optimisation Study on the Production of Anaerobic Digestate ...

African Journals Online (AJOL)

DR. AMIN

optimise the production of ADC from organic fractions of domestic wastes and the effects of ADC amendments on soil .... (22%), cooked meat (9%), lettuce (11%), carrots. (3%), potato (44%) ... seed was obtained from a mesophilic anaerobic.

[Chemical, chemosensory and human-sensory experiments on taste and flavor of carrots].

Science.gov (United States)

Schaller, R G; Broda, S; Schnitzler, W H

1998-12-01

The relationship between sensory quality of carrots and their contents and composition of essential oils and total sugars as influenced by nitrogen fertilization was investigated. Carrots (Daucus carota L.) of the variety 'Nanthya' F1 (S&G Sandoz Seeds) were grown in Weihenstephan 1996 with three levels of inorganic nitrogen fertilization (3 levels in 4 replications). Medium- and higher-boiling flavour-components were extracted as essential oils and separated gas-chromatographically (GC-FID). Lower-boiling flavour-components were taken from the headspace and analysed chemosensorially. The human sensory assessments were performed by an untrained panel of 300 people (students and employees of the TU München)--these results were compared with those of the chemical analyses. Carrots with lower nitrogen application were found to taste more intensive, more fruity, sweeter and better and at the same time less bitter and less earthy. They had higher contents of total sugar and a higher percentage of dry matter. Fertilization with nitrogen does not only affect the quantity but also the composition of the essential oils. The taste intensive was positively correlated with the quantity of essential oils, the taste sweet was positively correlated with the content of total sugars. It was possible to differentiate the carrots from each other by chemo-sensorial headspace analyses according to their N-fertilization levels.

Qualidade de produto minimamente processado à base de abóbora, cenoura, chuchu e mandioquinha-salsa Maintenance of the quality of fresh-cut products made up of pumpkin, carrot, chayote, and arracacha (peruvian carrot

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Juliana Alvarenga Alves

2010-09-01

Full Text Available O objetivo deste trabalho foi avaliar a qualidade de produto minimamente processado, à base de quatro hortaliças - abóbora, cenoura, chuchu e mandioquinha-salsa, armazenado a 5 ºC por 8 dias. Observou-se que os teores de umidade, fibra, proteína, cinza e fração glicídica das quatro hortaliças não foram afetados pelo tempo de armazenamento, entretanto o teor de extrato etéreo aumentou. Durante o armazenamento, o teor de vitamina C e de acidez titulável diminuiu em todas as hortaliças. O teor de β-caroteno do chuchu não alterou, entretanto, aumentou na abóbora, na cenoura e na mandioquinha-salsa. O pH das quatro hortaliças aumentou com o armazenamento. Os teores de sólidos solúveis da cenoura e da mandioquinha-salsa aumentaram, não sendo afetados na abóbora e no chuchu. As notas de aparência do "mix" não foram inferiores a 7 (gostei moderadamente, durante o armazenamento. Os coliformes a 35 ºC presentes no "mix" aumentaram e não foi constatada a presença de coliformes a 45 ºC e Salmonella sp. em nenhum tempo avaliado. Conclui-se que a vida útil, entendida sob os aspectos nutricionais, sensoriais e microbiológicos, pode ser estabelecida em 8 dias sob refrigeração para abóbora, cenoura, chuchu e mandioquinha-salsa submetidos ao processamento mínimo.The goal of this study was to evaluate the quality of fresh-cut products made up of four vegetables: pumpkin, carrot, chayote, and arracacha (peruvian carrot stored at 5 ºC for 8 days. It was observed that the contents of humidity, fiber, protein, ash, and glucidic fraction of the four vegetables were not affected by the time of storage; however, the content of ethereal extract increased. During storage, the content of vitamin C and titratable acidity decreased in all the vegetables. The content of β-carotene of chayote did not change, whereas the content in the pumpkin, carrot, and the peruvian carrot increased. The pH of the four vegetables increased during storage

A MYB transcription factor, DcMYB6, is involved in regulating anthocyanin biosynthesis in purple carrot taproots.

Science.gov (United States)

Xu, Zhi-Sheng; Feng, Kai; Que, Feng; Wang, Feng; Xiong, Ai-Sheng

2017-03-27

Carrots are widely grown and enjoyed around the world. Purple carrots accumulate rich anthocyanins in the taproots, while orange, yellow, and red carrots accumulate rich carotenoids in the taproots. Our previous studies indicated that variation in the activity of regulatory genes may be responsible for variations in anthocyanin production among various carrot cultivars. In this study, an R2R3-type MYB gene, designated as DcMYB6, was isolated from a purple carrot cultivar. In a phylogenetic analysis, DcMYB6 was grouped into an anthocyanin biosynthesis-related MYB clade. Sequence analyses revealed that DcMYB6 contained the conserved bHLH-interaction motif and two atypical motifs of anthocyanin regulators. The expression pattern of DcMYB6 was correlated with anthocyanin production. DcMYB6 transcripts were detected at high levels in three purple carrot cultivars but at much lower levels in six non-purple carrot cultivars. Overexpression of DcMYB6 in Arabidopsis led to enhanced anthocyanin accumulation in both vegetative and reproductive tissues and upregulated transcript levels of all seven tested anthocyanin-related structural genes. Together, these results show that DcMYB6 is involved in regulating anthocyanin biosynthesis in purple carrots. Our results provide new insights into the regulation of anthocyanin synthesis in purple carrot cultivars.

Rationale for the use of pumpkin and carrot powders in the production of functional biscuits

Directory of Open Access Journals (Sweden)

V. G. Gustinovich

2017-01-01

Full Text Available Among the measures directed to restriction of negative consequences of the raised radiation background and also other adverse factors of the external environment and production for health of the population, the exclusive role belongs to a balanced diet and use of protective properties of food. Among protective factors of food the increasing part is assigned to ?-carotene, which has ability to inactivate free radicals and has the expressed immunomodulatory effect. A perspective source not only ?-carotene, but also pectin, celluloses can serve fine powders of carrots and pumpkin. The compounding of Solar ship's biscuits with addition of 7% to the mass of flour of composition of powders of pumpkin and carrots is developed. Content of pectinaceous substances in biscuits “Solnechnie” is twice more in comparison with a control sample (ship's biscuits simple of wheat flour of the first grade, the content of calcium is 11% higher, magnesium, sodium, phosphorus and potassium – for 40, 39, 10 and 13,6% in comparison respectively. Content of cellulose has increased for 75%, and the content of ?-carotene is more than 30% of daily requirement of a human body that allows to carry biscuits “Solnechnie” to functional products.

A MYB transcription factor, DcMYB6, is involved in regulating anthocyanin biosynthesis in purple carrot taproots

OpenAIRE

Xu, Zhi-Sheng; Feng, Kai; Que, Feng; Wang, Feng; Xiong, Ai-Sheng

2017-01-01

Carrots are widely grown and enjoyed around the world. Purple carrots accumulate rich anthocyanins in the taproots, while orange, yellow, and red carrots accumulate rich carotenoids in the taproots. Our previous studies indicated that variation in the activity of regulatory genes may be responsible for variations in anthocyanin production among various carrot cultivars. In this study, an R2R3-type MYB gene, designated as DcMYB6, was isolated from a purple carrot cultivar. In a phylogenetic an...

Development and sensory evaluation of yogurt added of “caviar” of carrot by children

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Richtier Gonçalves Cruz

2015-12-01

Full Text Available This study aimed investigated to the preparation of yogurt with addition of “caviar” carrot and realize carried out sensory analysis of acceptance by children from elementary school. The “caviar” was prepared using the spherification technique with sodium alginate and added to the beaten-type yogurt without pulp addition at the ratio of one portion of the carrot for one portion of yogurt. Were conducted microbiological analyses and subsequently the sensory evaluation with children. The microbiological analyses showed that the product was fit for consumption. The average score in points obtained in the sensory analysis with 52 children was 6.7 (with 6.6 in males and 6.8 in females, it is that girls had higher scores (p < 0.05. The general index of acceptability to yogurt with “caviar” of carrot was 95.70%. It concludes that yogurt plus “caviar” carrot sensory was accepted because it presents high notes reflecting on their acceptability index, suggesting that this product is used as an alternative to increase the consumption of carrots by children.

Evaluation the Sensory and Probiotics Properties of the Yogurt Supplemented with Carrot Juice

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Carmen R. Pop

2015-11-01

Full Text Available This study aimed to develop a new type of yogurt through addition of carrot juice. Yogurt is a fermented milk product obtained from fermentation of Lactobacillus bulgaricus and Streptococcus thermophilus strains. The effect of carrot juice at different levels (0%, 8%, 16%, 24% on sensory properties and the viability of probiotic bacteria in yogurts during storage (21 days at refrigerated temperature (4°C was evaluated. The yogurt supplementation with 24 % carrot juice significantly improves the stability of the lactic acid bacteria, that contained the recommended levels of 107 cfu/g probiotic bacteria at the end of 21-days shelf life. The yogurt with 24% carrot juice was the most appreciated (7.07 points, followed by the classic yogurt (6 points, yogurt with 8% (5.28 points and yogurt with16% carrot juice (5.5 points.

21 CFR 73.300 - Carrot oil.

Science.gov (United States)

2010-04-01

... 21 Food and Drugs 1 2010-04-01 2010-04-01 false Carrot oil. 73.300 Section 73.300 Food and Drugs... ADDITIVES EXEMPT FROM CERTIFICATION Foods § 73.300 Carrot oil. (a) Identity. (1) The color additive carrot oil is the liquid or the solid portion of the mixture or the mixture itself obtained by the hexane...

Analysis of texture in baby carrot (Daucus carota) subjected to the process of ionizing radiation

International Nuclear Information System (INIS)

Nunes, Thaise C.F.; Rogovschi, Vladimir D.; Fabbri, Adriana D.T.; Sagretti, Juliana M.A.; Sabato, Susy F.

2011-01-01

The carrot is a vegetable of great economic value due to its versatility in the food industry and can be used as raw or minimally processed vegetable or aggregating value to the product, transforming the fresh carrots in baby carrots. It is well known that the application of gamma radiation in food may help in maintaining the quality of food. The aim of this study was to analyze the effects of the low doses of ionizing radiation on texture of minimally processed baby carrot after the processing in a Multipurpose 60 Co irradiator. It can be concluded that the treatment with low doses of gamma radiation keep the quality of fresh-cut baby carrot. (author)

A comprehensive approach to evaluate the freshness of strawberries and carrots

DEFF Research Database (Denmark)

Peneau, S.; Brockhoff, Per B.; Escher, F.

2007-01-01

of strawberries and carrots that varied in cultivar, as well as with time and conditions of storage. Product characteristics measured by descriptive sensory and physico-chemical analyses were related to consumer and expert panel (individual and consensus) ratings of freshness. Results showed that a large number...... of attributes contributed to the freshness of strawberries and carrots and that those were also indicators of the physiological ageing of these products. Our results suggest that consumer evaluation of fruit and vegetable freshness corresponds to an evaluation of this ageing process through the observation...

Researches concerning nitrates and nitrites accumulation in carrots, along of the vegetation stages

Directory of Open Access Journals (Sweden)

Monica NEGREA

2008-05-01

Full Text Available The presented paper deals with the determination of nitrates and nitrites content in carrots, in different vegetation stages of the carrot culture. High nitrates and nitrites concentration in vegetables is mainly due to excessive nitrogen content in the soil system, thus deteriorating the nutritional and hygienic values of products and complicating the processing and storage. The determination was tested on carrot samples assayed from an experimental field set up near Timisoara. In experimental field, to the carrot culture was administrated different doses of fertilizers (NPK and the samples for analysis were assayed in different phases of vegetation. The obtained results indicated that the highest level of nitrate in carrots was found to the variant b3 (N150P90K90 in experimental field, who was above maximum limit allowed (LMA. Maximum limit allowed for nitrates in carrots, in accordance with ORDER No. 293/640/2001-1/2002 regarding security and quality conditions for vegetables and fresh fruits for human consumption is 400 ppm. For all other samples of carrots the nitrates level was below of LMA. The nitrite content grows in case of fertilizer administration during the whole vegetation stages of the plant. In variant N150P90K90 the nitrite content was above (LMA in carrot samples in all stages of vegetation. The nitrite content in carrots should not exceed 1-2 ppm. Nitrate and nitrite content in carrots was done with the help of High Performance Liquid Chromatography (HPLC in the Laboratory for the Measurement of Residues of the Department of Agro-techniques of the U.S.A-V.M.B in Timisoara.

Greenhouse gas emissions in the life-cycle of carrots and tomatoes. Methods, data and results from a study of the types and amounts of carrots and tomatoes consumed in Sweden. With arable land use

Energy Technology Data Exchange (ETDEWEB)

Carlsson Kanyama, Annika

1997-03-01

Methods, data and results from an assessment of the arable land use and some greenhouse gas emissions during part of the life-cycle of the consumed carrots and tomatoes in Sweden during 1992-1993 are presented in the report. The life-cycle was delineated to transportation, storage, farm production and production of fertilizers. Carrots from six countries and tomatoes from four countries were analyzed. The study is reported with full transparency. The results are presented as the use of arable land (in m{sup 2}) and as the amount of greenhouse gas emissions (in g CO{sub 2} equivalents) required to sustain current Swedish consumption patterns of carrots and tomatoes. Emissions per kg of consumed tomato were 10 times higher than for carrots. Emissions from carrots were lowest when they were produced within or close to Sweden, while the opposite was the case for tomatoes. The key issues in the life-cycle of the analyzed carrots and tomatoes are identified and discussed. The general conclusions are that storage may be a key issue for vegetables with a long durability and adapted to a northern European climate. For vegetables with short durability, the key issue may be transportation if they are not adapted to a northern European climate but still cultivated in the open. The key issue for vegetables with a short durability may be energy requirements during farm production if the vegetables are not adapted to a northern European climate and therefore cultivated under glass. 3 figs, 57 tabs

Metabolism of pharmaceutical and personal care products by carrot cell cultures.

Science.gov (United States)

Wu, Xiaoqin; Fu, Qiuguo; Gan, Jay

2016-04-01

With the increasing use of treated wastewater and biosolids in agriculture, residues of pharmaceutical and personal care products (PPCPs) in these reused resources may contaminate food produce via plant uptake, constituting a route for human exposure. Although various PPCPs have been reported to be taken up by plants in laboratories or under field conditions, at present little information is available on their metabolism in plants. In this study, we applied carrot cell cultures to investigate the plant metabolism of PPCPs. Five phase I metabolites of carbamazepine were identified and the potential metabolism pathways of carbamazepine were proposed. We also used the carrot cell cultures as a rapid screening tool to initially assess the metabolism potentials of 18 PPCPs. Eleven PPCPs, including acetaminophen, caffeine, meprobamate, primidone, atenolol, trimethoprim, DEET, carbamazepine, dilantin, diazepam, and triclocarban, were found to be recalcitrant to metabolism. The other 7 PPCPs, including triclosan, naproxen, diclofenac, ibuprofen, gemfibrozil, sulfamethoxazole, and atorvastatin, displayed rapid metabolism, with 0.4-47.3% remaining in the culture at the end of the experiment. Further investigation using glycosidase hydrolysis showed that 1.3-20.6% of initially spiked naproxen, diclofenac, ibuprofen, and gemfibrozil were transformed into glycoside conjugates. Results from this study showed that plant cell cultures may be a useful tool for initially exploring the potential metabolites of PPCPs in plants as well as for rapidly screening the metabolism potentials of a variety of PPCPs or other emerging contaminants, and therefore may be used for prioritizing compounds for further comprehensive evaluations. Copyright © 2015 Elsevier Ltd. All rights reserved.

Production and characterization of curcumin microcrystals and evaluation of the antimicrobial and sensory aspects in minimally processed carrots.

Science.gov (United States)

Silva, Anderson Clayton da; Santos, Priscila Dayane de Freitas; Palazzi, Nicole Campezato; Leimann, Fernanda Vitória; Fuchs, Renata Hernandez Barros; Bracht, Lívia; Gonçalves, Odinei Hess

2017-05-24

Nontoxic conserving agents are in demand by the food industry due to consumers concern about synthetic conservatives, especially in minimally processed food. The antimicrobial activity of curcumin, a natural phenolic compound, has been extensively investigated but hydrophobicity is an issue when applying curcumin to foodstuff. The objective of this work was to evaluate curcumin microcrystals as an antimicrobial agent in minimally processed carrots. The antimicrobial activity of curcumin microcrystals was evaluated in vitro against Gram-positive (Bacillus cereus and Staphylococcus aureus) and Gram-negative (Escherichia coli and Pseudomonas aeruginosa) microorganisms, showing a statistically significant (p minimally processed carrots. Sensory analyses were carried out showing no significant difference (p minimally processed carrots without causing noticeable differences that could be detected by the consumer. One may conclude that the analyses of the minimally processed carrots demonstrated that curcumin microcrystals are a suitable natural compound to inhibit the natural microbiota of carrots from a statistical point of view.

Some AFLP amplicons are highly conserved DNA sequences mapping to the same linkage groups in two F2 populations of carrot

Directory of Open Access Journals (Sweden)

Santos Carlos A.F.

2002-01-01

Full Text Available Amplified fragment length polymorphism (AFLP is a fast and reliable tool to generate a large number of DNA markers. In two unrelated F2 populations of carrot (Daucus carota L., Brasilia x HCM and B493 x QAL (wild carrot, it was hypothesized that DNA 1 digested with the same restriction endonuclease enzymes and amplified with the same primer combination and 2 sharing the same position in polyacrylamide gels should be conserved sequences. To test this hypothesis AFLP fragments from polyacrylamide gels were eluted, reamplified, separated in agarose gels, purified, cloned and sequenced. Among thirty-one paired fragments from each F2 population, twenty-six had identity greater than 91% and five presented identity of 24% to 44%. Among the twenty-six conserved AFLPs only one mapped to different linkage groups in the two populations while four of the five less-conserved bands mapped to different linkage groups. Of eight SCAR (sequence characterized amplified regions primers tested, one conserved AFLP resulted in co-dominant markers in both populations. Screening among 14 carrot inbreds or cultivars with three AFLP-SCAR primers revealed clear and polymorphic PCR products, with similar molecular sizes on agarose gels. The development of co-dominant markers based on conserved AFLP fragments will be useful to detect seed mixtures among hybrids, to improve and to merge linkage maps and to study diversity and phylogenetic relationships.

Color changes kinetics during deep fat frying of carrot slice

Science.gov (United States)

Salehi, Fakhreddin

2018-05-01

Heat and mass transfer phenomena take place during frying cause physicochemical changes, which affect the colour and surface of the fried products. The effect of frying temperature on the colour changes and heat transfer during deep fat frying of carrot has been investigated. The colour scale parameters redness (a*), yellowness (b*) and lightness (L*), and color change intensity (ΔE) were used to estimate colour changes during frying as a function of oil temperature. L* value of fried carrot decreased during frying. The redness of fried carrot decreased during the early stages of frying, while it increased afterwards (become more red). A first-order kinetic equation was used for each one of the three colour parameters, in which the rate constant is a function of oil temperatures. The results showed that oil temperature has a significant effect on the colour parameters. Different kinetic models were used to fit the experimental data and the results revealed that the quadratic model was the most suitable to describe the color change intensity (ΔE) (R > 0.96). Center temperature of carrot slice increased with increase in oil temperature and time during frying.

Partial resistance of carrot to Alternaria dauci correlates with in vitro cultured carrot cell resistance to fungal exudates.

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Mickaël Lecomte

Full Text Available Although different mechanisms have been proposed in the recent years, plant pathogen partial resistance is still poorly understood. Components of the chemical warfare, including the production of plant defense compounds and plant resistance to pathogen-produced toxins, are likely to play a role. Toxins are indeed recognized as important determinants of pathogenicity in necrotrophic fungi. Partial resistance based on quantitative resistance loci and linked to a pathogen-produced toxin has never been fully described. We tested this hypothesis using the Alternaria dauci-carrot pathosystem. Alternaria dauci, causing carrot leaf blight, is a necrotrophic fungus known to produce zinniol, a compound described as a non-host selective toxin. Embryogenic cellular cultures from carrot genotypes varying in resistance against A. dauci were confronted with zinniol at different concentrations or to fungal exudates (raw, organic or aqueous extracts. The plant response was analyzed through the measurement of cytoplasmic esterase activity, as a marker of cell viability, and the differentiation of somatic embryos in cellular cultures. A differential response to toxicity was demonstrated between susceptible and partially resistant genotypes, with a good correlation noted between the resistance to the fungus at the whole plant level and resistance at the cellular level to fungal exudates from raw and organic extracts. No toxic reaction of embryogenic cultures was observed after treatment with the aqueous extract or zinniol used at physiological concentration. Moreover, we did not detect zinniol in toxic fungal extracts by UHPLC analysis. These results suggest that strong phytotoxic compounds are present in the organic extract and remain to be characterized. Our results clearly show that carrot tolerance to A. dauci toxins is one component of its partial resistance.

Influence of gamma irradiation on phenolic compounds of minimally processed baby carrots

Energy Technology Data Exchange (ETDEWEB)

Hirashima, Fabiana K.; Fabbri, Adriana D.T.; Sagretti, Juliana M.A.; Nunes, Thaise C.F.; Sabato, Suzy F., E-mail: fmayumi@usp.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil); Galvao, Natascha S.; Lanfer-Marquez, Ursula M., E-mail: lanferum@usp.br [Universidade de Sao Paulo (FCF/USP), SP (Brazil). Faculdade de Ciencias Farmaceuticas

2013-07-01

Consumption of fresh fruits and vegetables provide several health benefits including risk reduction of oxidative stress-related diseases. These benefits have been associated with bioactive compounds, mainly phenolic compounds. Minimally processed products are a growing segment in food retail establishments due its practicality and convenience without significantly altering fresh-like characteristics. To extend the shelf life of these products, an application of ionizing radiation is an alternative, based on a physical and non-thermal method of preservation. The effect of irradiation on phenolic compounds of minimally processed baby carrots have not been reported in literature yet. The aim of this study was to evaluate the levels of phenolic compounds in baby carrots after the irradiation process. Samples of minimally processed baby carrots were purchased at a local supermarket and irradiated with doses of 0.5 and 1.0 kGy. Phenolic compounds were extracted from shredded carrots with MeOH and analyzed spectrophotometrically by the Folin Ciocalteau method using a gallic acid standard curve. The results showed that the phenolic contents decreased significantly (p<0.05) with increasing radiation dose. In non-irradiated baby carrots (control), the levels of phenolic compounds were about 330 μg eq. gallic acid/g, while irradiated samples with 0.5 kGy, showed an approximately 10% reduction when compared with the control. An irradiation dose of 1.0 kGy caused a loss of 20%. Although the radiation has affected the phenolic content, the process seems to be interesting by maintaining their fresh-like characteristics. (author)

Influence of gamma irradiation on phenolic compounds of minimally processed baby carrots

International Nuclear Information System (INIS)

Hirashima, Fabiana K.; Fabbri, Adriana D.T.; Sagretti, Juliana M.A.; Nunes, Thaise C.F.; Sabato, Suzy F.; Galvao, Natascha S.; Lanfer-Marquez, Ursula M.

2013-01-01

Consumption of fresh fruits and vegetables provide several health benefits including risk reduction of oxidative stress-related diseases. These benefits have been associated with bioactive compounds, mainly phenolic compounds. Minimally processed products are a growing segment in food retail establishments due its practicality and convenience without significantly altering fresh-like characteristics. To extend the shelf life of these products, an application of ionizing radiation is an alternative, based on a physical and non-thermal method of preservation. The effect of irradiation on phenolic compounds of minimally processed baby carrots have not been reported in literature yet. The aim of this study was to evaluate the levels of phenolic compounds in baby carrots after the irradiation process. Samples of minimally processed baby carrots were purchased at a local supermarket and irradiated with doses of 0.5 and 1.0 kGy. Phenolic compounds were extracted from shredded carrots with MeOH and analyzed spectrophotometrically by the Folin Ciocalteau method using a gallic acid standard curve. The results showed that the phenolic contents decreased significantly (p<0.05) with increasing radiation dose. In non-irradiated baby carrots (control), the levels of phenolic compounds were about 330 μg eq. gallic acid/g, while irradiated samples with 0.5 kGy, showed an approximately 10% reduction when compared with the control. An irradiation dose of 1.0 kGy caused a loss of 20%. Although the radiation has affected the phenolic content, the process seems to be interesting by maintaining their fresh-like characteristics. (author)

Life cycle inventory for the production of germinated oil palm seeds at a selected seed production unit in Malaysia

Science.gov (United States)

Khairuddin, Nik Sasha Khatrina; Ismail, B. S.; Muhamad, Halimah; May, Choo Yuen

2013-11-01

The increasing global demand for edible oil has encouraged Malaysia to increase the areas under oil palm cultivation. The total demand for germinated oil palm seeds in the years 2009, 2010, 2011 and 2012 were 86.4, 76.5, 72.6 and 75.2 million, respectively. Production of germinated oil palm seeds is the first link in the palm oil supply chain. Therefore, good management practices at seed production stage is required to ensure only high quality germinated oil palm seeds are produced before sale to customers. Life cycle assessment (LCA) has been used as a tool to assess environmental impact of the processes throughout a product's lifespan and this approach is an important tool for assessing green house gas (GHG) emission. For this study, a gate-to-gate life cycle inventory (LCI) of a single germinated oil palm seed production unit was carried out. The functional unit used for this LCI was one germinated oil palm seed. To determine the environmental impact for the production of germinated oil palm seeds, information on the inputs were obtained. The inputs for the production of germinated oil palm seeds involved materials such as polyethylene bags, electricity, water, chemicals and fungicides. For this study, the system boundary involved seed germination process and management of germinated oil palm seeds. It was found that the amount of input such as materials and energy used in the production of germinated oil palm seeds was very minimal.

STUDY ON THE ACCEPTABILITY OF YOGHURT WITH CARROT JUICE

Directory of Open Access Journals (Sweden)

Ana LEAHU

2017-06-01

Full Text Available In this paper we focus on the results of a study regarding the evaluation of the sensory characteristics and consumers’ acceptance of unsweetened yoghurt with carrot juice. The yoghurts were obtained considering three carrot juice levels (10%, 20% and 30%, respectively and two starter cultures. Carrot yoghurt was prepared in the laboratory by adding carrot juice to milk and inoculated with a 3% yoghurt culture. The effects of the carrot juice on the sensory quality and consumers’ aceptance of the yoghurt samples were determined. The data obtained on various parameters were statistically analyzed.

The effect of slicing type on drying kinetics and quality of dried carrot

Directory of Open Access Journals (Sweden)

M Naghipour zadeh mahani

2016-04-01

Full Text Available Introduction: Carrot is one of the most common vegetables used for human nutrition because of its high vitamin and fiber contents. Drying improves the product shelf life without addition of any chemical preservative and reduces both the size of package and the transport cost. Drying also aidsto reduce postharvest losses of fruits and vegetables especially, which can be as high as 70%. Dried carrots are used in dehydrated soups and in the form of powder in pastries and sauces. The main aim of drying agricultural products is decrease the moisture content to a level which allows safe storage over an extended period. Many fruits and vegetables can be sliced before drying.because of different tissue of a fruit or vegetable, cutting them in different direction and shape created different tissue slices. Due to drying is the exiting process of the moisture from internal tissue so different tissue slices caused different drying kinetics. Therefore, the study on effect of cutting parameters on drying is necessary. Materials and Methods: Carrots (Daucus carota L. were purchased from the local market (Kerman, Iran and stored in a refrigerator at 5°C. The initial moisture contents of the Carrot samples were determined by the oven drying method. The sample was dried in an oven at 105±2°C about 24 hours. The carrots cut by 3 models blade at 3 directions. The samples were dried in an oven at 70°C. Moisture content of the carrot slices were determined by weighting of samples during drying. Volume changes because of sample shrinkage were measured by a water displacement method. Rehydration experiment was performed by immersing a weighted amount of dried samples into hot water 50 °C for 30 min. In this study the effect of some cutting parameters was considered on carrot drying and the quality of final drying product. The tests were performed as a completely random design. The effects of carrot thickness at two levels (3 and 6 mm, blade in 3 models (flat blade

Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults

Directory of Open Access Journals (Sweden)

Patil Bhimanagouda S

2011-09-01

Full Text Available Abstract Background High prevalence of obesity and cardiovascular disease is attributable to sedentary lifestyle and eating diets high in fat and refined carbohydrate while eating diets low in fruit and vegetables. Epidemiological studies have confirmed a strong association between eating diets rich in fruits and vegetables and cardiovascular health. The aim of this pilot study was to determine whether drinking fresh carrot juice influences antioxidant status and cardiovascular risk markers in subjects not modifying their eating habits. Methods An experiment was conducted to evaluate the effects of consuming 16 fl oz of daily freshly squeezed carrot juice for three months on cardiovascular risk markers, C-reactive protein, insulin, leptin, interleukin-1α, body fat percentage, body mass index (BMI, blood pressure, antioxidant status, and malondialdehyde production. Fasting blood samples were collected pre-test and 90 days afterward to conclude the study. Results Drinking carrot juice did not affect (P > 0.1 the plasma cholesterol, triglycerides, Apo A, Apo B, LDL, HDL, body fat percentage, insulin, leptin, interleukin-1α, or C-reactive protein. Drinking carrot juice decreased (P = 0.06 systolic pressure, but did not influence diastolic pressure. Drinking carrot juice significantly (P Conclusion Drinking carrot juice may protect the cardiovascular system by increasing total antioxidant status and by decreasing lipid peroxidation independent of any of the cardiovascular risk markers measured in the study.

Ionizing radiation from Chernobyl affects development of wild carrot plants

Science.gov (United States)

Boratyński, Zbyszek; Arias, Javi Miranda; Garcia, Cristina; Mappes, Tapio; Mousseau, Timothy A.; Møller, Anders P.; Pajares, Antonio Jesús Muñoz; Piwczyński, Marcin; Tukalenko, Eugene

2016-12-01

Radioactivity released from disasters like Chernobyl and Fukushima is a global hazard and a threat to exposed biota. To minimize the deleterious effects of stressors organisms adopt various strategies. Plants, for example, may delay germination or stay dormant during stressful periods. However, an intense stress may halt germination or heavily affect various developmental stages and select for life history changes. Here, we test for the consequence of exposure to ionizing radiation on plant development. We conducted a common garden experiment in an uncontaminated greenhouse using 660 seeds originating from 33 wild carrots (Daucus carota) collected near the Chernobyl nuclear power plant. These maternal plants had been exposed to radiation levels that varied by three orders of magnitude. We found strong negative effects of elevated radiation on the timing and rates of seed germination. In addition, later stages of development and the timing of emergence of consecutive leaves were delayed by exposure to radiation. We hypothesize that low quality of resources stored in seeds, damaged DNA, or both, delayed development and halted germination of seeds from plants exposed to elevated levels of ionizing radiation. We propose that high levels of spatial heterogeneity in background radiation may hamper adaptive life history responses.

Late Jute seed production in cropland agroforestry system

OpenAIRE

Kazi Noor-E-Alam Jewel; Md. Mujibur Rahman; Mohammad Shahjahan; Sayeeduz zaman

2015-01-01

Farmers were not self-sufficient in jute seed production and cultivation to avoid use exotic jute seed from different resources. Though the conventional method of jute seed production was not enough to meet the demand of farmers because of shrinkage of jute seed production land. So, late jute seed production technique was applied in agroforestry systems at both established and newly developed orchards. The study was conducted in the selected three sites of Rangpur, Dinajpur and Faridpur. Both...

Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens.

Science.gov (United States)

Hammershøj, Marianne; Kidmose, Ulla; Steenfeldt, Sanna

2010-05-01

Supplying egg-laying hens with different forage materials may influence egg production and quality. The aim of this study was to examine the short-term effects of standard feed plus 70 g day(-1) per hen of three coloured carrot varieties (orange, yellow and purple) as forage material in comparison with a standard feed control on egg production, egg yolk colour and deposition of carotenoids in the yolk. Carrot supplementation reduced feed intakes significantly, but not on a dry matter basis. Orange carrot treatment significantly reduced egg mass production, whereas yellow and purple carrot treatments did not differ from the control. Egg and yolk weights of all carrot-supplemented treatments were significantly lower than those of the control, but yolk percentages were similar. Yolk redness increased significantly in the order control 1.5-fold) and beta-carotene (>100-fold) compared with the control. Supplementing the feed of egg-laying hens with coloured carrots efficiently increased yolk colour parameters and carotenoid contents, which gives opportunities for improved nutritional value of eggs from forage material-supplemented hens.

Development of Job’s tears ice cream recipes with carrot juice and pumpkin paste

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Wiwat Wangcharoen

2011-11-01

Full Text Available Carrot juice and pumpkin paste were used as ingredients in Job’s tears ice cream. Carrot juice or pumpkin paste added at 50% was equally preferred by 100 consumers compared to the original Job’s tears ice cream. The new types of ice cream were lower in antioxidant capacity and higher in total phenolic content but could still be considered as potential antioxidant products. Purchase intent was significantly increased (p<0.05 if consumers were informed about the nutritional and antioxidant capacity of these products.

FEATURES OF THE SEED DORMANCY IN UMBELLIFER CROPS CAUSED BY VARIOUS FACTORS

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D. N. Baleev

2017-01-01

Full Text Available Experiments were carried out at FGBNU VNIIO in 20112016. The aim of the study was to analyze the influence of different types of organic dormancy caused by various factors on seed quality of some representatives of umbellifer crops. The objects of the study were seeds: parsnip ‘Kulinar’ (Pastinaca sativa L.; carrot ‘Rogneda’ (Daucus carrota L.; root parsley ‘Ljubasha’ (Petroselinum crispum (Mill. Nyman ex A.W. Hill.; root celery ‘Kupidon’ (Apium graveolens L.; coriander ‘Yantar’ (Coriandrum sativum L. and dill ‘Kentavr’ (Anethum graveolens L.. In all seeds studied, the speed of embryo growth was decreased by 30% or0.03 mma day. Under influence of the induced dormancy caused by incubation in extract from dill seeds, the speed of embryo growth in all species was decreased by 94-97% on average. The process of germination of just picked seeds in all crops studied showed itself in reduction of germinated seed number by 54% as compared with control variant. Under the effect of incubation at high temperature the seeds of parsnip and root celery didn’t germinate, whereas the germination in the seeds of coriander, root parsley and carrot was decreased by 51%, 47% and 46%, respectively as compared with control. There is no germination observed in parsnip, carrot, root celery and coriander under influence of induced dormancy caused by incubation in extract from dill seeds. In this case, the germination of seeds of root parsley and dill was 8.1% and 15%, respectively. The Pearson correlation between the speed of embryo growth and percent of seed germination showed the significant and positive relationship in the range 0.706-0.952. Analysis of variance (ANOVA showed that induced by temperature or allelopathic dormancy had impact on the speed of embryo’s growth in the crops studied, where factor effect was 89-86% depending on type of dormancy. Analysis of variance between the factors of dormancy and germination revealed that all

Late Jute seed production in cropland agroforestry system

Directory of Open Access Journals (Sweden)

Kazi Noor-E-Alam Jewel

2015-12-01

Full Text Available Farmers were not self-sufficient in jute seed production and cultivation to avoid use exotic jute seed from different resources. Though the conventional method of jute seed production was not enough to meet the demand of farmers because of shrinkage of jute seed production land. So, late jute seed production technique was applied in agroforestry systems at both established and newly developed orchards. The study was conducted in the selected three sites of Rangpur, Dinajpur and Faridpur. Both White (Corchorus capsularis L.cv. CVL-1 and Tossa (two popular cultivars, eg., Corchorus olitorius L. cv. O-9897, and cv. O-72 varieties were used for to evaluate the late jute seed production in cropland agroforestry in 2011- 2013. It was observed that 600 kg ha-1 to 725 kg ha-1 of jute seed was produced in different types of orchard plantation. Seeds from Litchi orchard showed the higher fiber yield (1051.11, 2511.11 and 3555.56 kg ha-1 at Rangpur, Dinajpur and Faridpur, respectively than the mango orchard. Nutrient contents of soil in three sits were improved significantly due to the cultivation of late jute seed production. Moreover, late jute seed production in early stages of orchard plantation was more profitable and late jute can be produced economically for five to seven years depending on the plantations type and age.

Development of Job’s tears ice cream recipes with carrot juice and pumpkin paste

OpenAIRE

Wiwat Wangcharoen

2011-01-01

Carrot juice and pumpkin paste were used as ingredients in Job’s tears ice cream. Carrot juice or pumpkin paste added at 50% was equally preferred by 100 consumers compared to the original Job’s tears ice cream. The new types of ice cream were lower in antioxidant capacity and higher in total phenolic content but could still be considered as potential antioxidant products. Purchase intent was significantly increased (p

Solid Loss of Carrots During Simulated Gastric Digestion.

Science.gov (United States)

Kong, Fanbin; Singh, R Paul

2011-03-01

The knowledge of solid loss kinetics of foods during digestion is crucial for understanding the factors that constrain the release of nutrients from the food matrix and their fate of digestion. The objective of this study was to investigate the solid loss of carrots during simulated gastric digestion as affected by pH, temperature, viscosity of gastric fluids, mechanical force present in stomach, and cooking. Cylindrical carrot samples were tested by static soaking method and using a model stomach system. The weight retention, moisture, and loss of dry mass were determined. The results indicated that acid hydrolysis is critical for an efficient mass transfer and carrot digestion. Internal resistance rather than external resistance is dominant in the transfer of soluble solids from carrot to gastric fluid. Increase in viscosity of gastric fluid by adding 0.5% gum (w/w) significantly increased the external resistance and decreased mass transfer rate of carrots in static soaking. When mechanical force was not present, 61% of the solids in the raw carrot samples were released into gastric fluid after 4 h of static soaking in simulated gastric juice. Mechanical force significantly increased solid loss by causing surface erosion. Boiling increased the disintegration of carrot during digestion that may favor the loss of solids meanwhile reducing the amount of solids available for loss in gastric juice. Weibull function was successfully used to describe the solid loss of carrot during simulated digestion. The effective diffusion coefficients of solids were calculated using the Fick's second law of diffusion for an infinite cylinder, which are between 0.75 × 10(-11) and 8.72 × 10(-11) m(2)/s, depending on the pH of the gastric fluid.

Carnauba straw incorporated into the soil for fertilization carrot in organic cultivation

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Micharlyson Carlos Morais

2017-10-01

Full Text Available Carrot is one of the most produced vegetables in Brazil and, with the growing demand for organic vegetables, it is necessary to develop production technologies that are less dependent on external inputs and more accessible to family agriculture. The objective of this study was to evaluate the effect of the addition to soil of carnauba straw as fertilizer, incorporated under different pre-planting periods, for the organic cultivation of the carrot. The experiment was carried out in the Experimental Horta of the Instituto Federal do Rio Grande do Norte, Campus Ipanguaçu, using the experimental design in randomized blocks with three replicates and five treatments referring to the times of 15; 30; 45 and 60 days for the incorporation of carnauba straw, in the amount of 14 t ha-1, prior to planting the carrot, and a control treatment without addition of straw to the soil. The evaluated characteristics was dry mass of the aerial part, the length and root diameter, and productivity. There was an effect of the incorporation time of the carnauba straw on the length and productivity, being the highest values observed when the straw was incorporated between 15 and 30 days before sowing.

INFLUENCE OF CULTIVARS AND SEED THERMAL TREATMENT ON THE DEVELOPMENT OF FUNGAL PATHOGENS IN CARROT AND ONION PLANTS

Czech Academy of Sciences Publication Activity Database

Koudela, M.; Novotný, Čeněk

2016-01-01

Roč. 64, č. 4 (2016), s. 1181-1189 ISSN 1211-8516 R&D Projects: GA MZe QJ1210165 Institutional support: RVO:61388971 Keywords : carrot * onion * fungal pathogens * plants infection Subject RIV: EE - Microbiology, Virology

Replacement Value of Untreated or Fungal Treated Carrot Leaves for Corn in Broiler Diet

International Nuclear Information System (INIS)

El-Faramawy, A.A.

2006-01-01

Three hundred (21 days old) Arbor Acre chicks were used to evaluate the replacement value of untreated or Aspergillus niger treated carrot leaves for corn in broiler diets. Birds were fed a control diet or diets in which 10% untreated or treated carrot leaves was quantitatively substituted for corn in the control diet. Replacement of yellow corn with 10% untreated and treated carrot leaves caused insignificant (P 0.01) in both experimental groups compared to control. These results denoted that although there were negligible changes in body weight and mortality rate in broiler chicken fed untreated and treated carrot leaves the amino acid profile of carcasses lessen their nutritive value which is in consequence reflected negatively on human amino acids intake. Poultry production represents one of the quickest means of correcting the anomaly of protein inadequacy, yet the rising cost of feed which represents 70-80% of the cost of production among other costs, is a major setback (Opera. 1996). The price of most conventional feed ingredients such as yellow corn, soybean meal and fish meal is so high in recent time that it is becoming uneconomical to use them in poultry feeding (Esonu et al., 2001). Consequently poultry feed researchers have been forced to seek alternative and cheaper feed resources

Cone and seed yields in white spruce seed production areas

Science.gov (United States)

John A. Pitcher

1966-01-01

The source of seed is an important consideration in the reforestation program on the National Forests in the North Central Region. Thirty-five seed production areas have been set up in the Region, along the lines proposed by the North Central Forest Experiment Station, to provide control of seed source. Red pine, white pine, shortleaf and loblolly pine, and white...

The research project KLIMAT. Report of carrot case study; Forskningsprosjektet KLIMAT. Rapport fra gulrot case studie

Energy Technology Data Exchange (ETDEWEB)

Svanes, Erik

2012-07-01

The research project 'KLIMAT' was 1.1.2009 to 31.8.2012. The main goal of this project was to develop a 'best practice' methodology for quantifying the carbon footprint of products with a focus on fruits, vegetables, dairy and meat products. The methodology was tested on six selected case products. One of these products was the carrot. The product was selected because it is a product with high sales volume, a large part of the production takes place in Norway, and it may be assumed to represent the root vegetables which are a very important group of vegetable products. Oestfold Research, in conjunction with BAMA and Gartnerhallen, collected the necessary data to conduct the study. Data came from a group of 13 producers with ties to Laagendalen that all products supplied to the Laagen Gulrot for processing and packing. The producers were voluntarily affiliated with an online reporting system for a variety of information, including information about resource use that were used in this study. Climate track of carrot packed in the cup was, according to the methodology that was developed 0.39 kg Co2-ekv/kg product delivered to the consumer, 0.44 kg Co2-ekv/kg consumed carrot. (Author)

Carrot, Corn, Lettuce and Soybean Nutrient Contents are ...

Science.gov (United States)

Biochar, the carbon-rich material remaining after pyrolysis of cellulosic and manure feedstocks, has the potential as a soil amendment to sequester carbon and to improve soil water-holding and nutrient properties- thereby enhancing plant growth. However, biochar produced from some feedstocks also could adversely affect crop quality by changing soil pH and reducing nutrients (e.g., Ca, K, Mg, N, Na, and P) in plant tissues. To evaluate effects of biochar on the nutrient quality of four crops, we conducted a greenhouse study using pots with: carrot (Daucus carota cv. Tendersweet), corn (Zea mays, cv. Golden Bantam), lettuce (Lactuca sativa, cv. Black-Seeded Simpson) and soybean (Glycine max cv. Viking 2265). Plants were grown in one of two South Carolina sandy Coastal Plain soils (Norfolk and Coxville Soil Series), along with biochar (1% by weight) produced from pine chips (PC), poultry litter (PL), swine solids (SS), switchgrass (SG), and two blends of pine chips plus poultry litter (PC/PL, 50/50% and 80/20%). Each of the feedstocks and feedstock blends was pyrolyzed at 350, 500, and 700 ̊ C to produce the biochar used to amend the Norfolk and Coxville soils. Effects of biochar on leaf nutrients (% dry weight) statistically varied with species, soil, feedstock and temperature and nutrient. For carrot and lettuce, the PL, PL/PC, and SS biochars generally decreased leaf N, Ca, Mg, and P; while PL and PL/PC increased K and Na. Biochars had little effect on lea

Perfusion seed cultures improve biopharmaceutical fed-batch production capacity and product quality.

Science.gov (United States)

Yang, William C; Lu, Jiuyi; Kwiatkowski, Chris; Yuan, Hang; Kshirsagar, Rashmi; Ryll, Thomas; Huang, Yao-Ming

2014-01-01

Volumetric productivity and product quality are two key performance indicators for any biopharmaceutical cell culture process. In this work, we showed proof-of-concept for improving both through the use of alternating tangential flow perfusion seed cultures coupled with high-seed fed-batch production cultures. First, we optimized the perfusion N-1 stage, the seed train bioreactor stage immediately prior to the production bioreactor stage, to minimize the consumption of perfusion media for one CHO cell line and then successfully applied the optimized perfusion process to a different CHO cell line. Exponential growth was observed throughout the N-1 duration, reaching >40 × 10(6) vc/mL at the end of the perfusion N-1 stage. The cultures were subsequently split into high-seed (10 × 10(6) vc/mL) fed-batch production cultures. This strategy significantly shortened the culture duration. The high-seed fed-batch production processes for cell lines A and B reached 5 g/L titer in 12 days, while their respective low-seed processes reached the same titer in 17 days. The shortened production culture duration potentially generates a 30% increase in manufacturing capacity while yielding comparable product quality. When perfusion N-1 and high-seed fed-batch production were applied to cell line C, higher levels of the active protein were obtained, compared to the low-seed process. This, combined with correspondingly lower levels of the inactive species, can enhance the overall process yield for the active species. Using three different CHO cell lines, we showed that perfusion seed cultures can optimize capacity utilization and improve process efficiency by increasing volumetric productivity while maintaining or improving product quality. © 2014 American Institute of Chemical Engineers.

Effects of environmental variation during seed production on seed dormancy and germination.

Science.gov (United States)

Penfield, Steven; MacGregor, Dana R

2017-02-01

The environment during seed production has major impacts on the behaviour of progeny seeds. It can be shown that for annual plants temperature perception over the whole life history of the mother can affect the germination rate of progeny, and instances have been documented where these affects cross whole generations. Here we discuss the current state of knowledge of signal transduction pathways controlling environmental responses during seed production, focusing both on events that take place in the mother plant and those that occur directly as a result of environmental responses in the developing zygote. We show that seed production environment effects are complex, involving overlapping gene networks active independently in fruit, seed coat, and zygotic tissues that can be deconstructed using careful physiology alongside molecular and genetic experiments. © The Author 2016. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissions@oup.com.

Production of quality/certified seed of fodder-crops

International Nuclear Information System (INIS)

Bhutta, A.R.; Hussain, A.

2006-01-01

Although, Pakistan has well developed Seed-production and certification Programme for major crops, but seed programme for fodder-crops is still not well organized. Availability of local certified seed, remained 250-350 mt for Berseem, Sorghum, maize, barley and oat. About 5000 to 9000 mt of seed has being imported during 2003-04 to 2005-06. Fodder Research Institute and jullundhur Seed Corporation have demonstrated a model of public/private partnership for initiation of certified seed of a few fodder crops. To produce quality seeds of fodder crops, various steps, procedures and prescribed standards have been given, which will help in production of quality seed of fodder crops in Pakistan. (author)

Potential of grass seed production for new lawns

Directory of Open Access Journals (Sweden)

Josiane Vargas de Oliveira Maximino

2017-07-01

Full Text Available The Paspalum and Axonopus genera are among the main warm season grasses used for lawns. The seed propagation contributes to the decrease of the cost of establishment, besides maintaining the exact characteristics of the mother plant genotype, because they are apomictic species. The objective of this work was to evaluate the seed production potential of seventeen grass accesses of the species Paspalum notatum, P. lepton, P. lividum and Axonopus parodii. The experiment was conducted at Capão do Leão, Rio Grande do Sul State, Brazil, in a randomized block design, with four replications. The evaluated variables were: number of inflorescences per area, number of florets per inflorescence and seed production potential (SPP. In order to measure the seed production potential of the accesses, the equation proposed is: SPP = number of florets per inflorescence x number of inflorescences per m2 . There were year, access and interaction between years and accesses effect for the traits number of inflorescences per area and seed production potential. For the number of florets per inflorescence, there was no year effect. Potential production for the 2013/2014 harvest, ranged from 19,152.00 to 135,062.70 seeds m- ², with PN 09 of the P. notatum species standing out. In the 2014/2015 harvest, the seed production potential ranged from 9,973.75 to 81,536.75 seeds m- ², highlighting the access PN 11 of the species P. notatum. The accesses PN 11, PN 09, PN 10 and AP 01 were in the top third of the seed production potential ranking in the two harvests, and “grama-batatais” was in the lower third. There is genotype-environment interaction for all characteristics evaluated. However, there are accesses that show seed production potential consistently superior to the “grama-batatais” control, and have a greater potential for exploitation in the establishment of lawns by seeds.

The effect of osmotic pretreatment on the density of hot-air-dried carrot

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J Soleimani

2012-02-01

Full Text Available Consumption of large amounts of fruits and vegetables throughout the world, have encouraged the development of various methods for their processing. Drying is considers as the most common method for preservation of vegetable and fruits. Although drying extend the shelf-life, it has various side effects on keeping quality of these foods; including decreasing of the color and texture quality as well as missing the flavor and nutritional values. These negative effects have increased the demand for the discovering the alternative drying methods and consequently for the production of fresh-like products. The aim of this study was to introduce and optimize the novel method for the drying of carrot as well as to develop and optimize the quality of osmo-air-dried carrots with special respect to the color, flavor, texture, rehydration properties, density and shriveling of the product. For this, the effect of osmotic pretreatment on the density of carrot slices was investigated, using 50% glucose syrup +5% salt at 40°C with 150 rpm, followed by complementary drying step. The result of treated group was compared with control samples which were dried only by hot-air-drier. The results showed that using osmotic pretreatment could increase the density through inhibition of the product's shrinkage. Meanwhile, in air-dried samples the density was decreased considerably and high shrinkage was also observed.

Biodiesel production methods of rubber seed oil: a review

Science.gov (United States)

Ulfah, M.; Mulyazmi; Burmawi; Praputri, E.; Sundari, E.; Firdaus

2018-03-01

The utilization of rubber seed as raw material of biodiesel production is seen highly potential in Indonesia. The availability of rubber seeds in Indonesia is estimated about 5 million tons per annum, which can yield rubber seed oil about 2 million tons per year. Due to the demand of edible oils as a food source is tremendous and the edible oil feedstock costs are far expensive to be used as fuel, production of biodiesel from non-edible oils such as rubber seed is an effective way to overcome all the associated problems with edible oils. Various methods for producing biodiesel from rubber seed oil have been reported. This paper introduces an optimum condition of biodiesel production methods from rubber seed oil. This article was written to be a reference in the selection of methods and the further development of biodiesel production from rubber seed oil. Biodiesel production methods for rubber seed oils has been developed by means of homogeneous catalysts, heterogeneous catalysts, supercritical method, ultrasound, in-situ and enzymatic processes. Production of biodiesel from rubber seed oil using clinker loaded sodium methoxide as catalyst is very interesting to be studied and developed further.

Climate Change: Seed Production and Options for Adaptation

Directory of Open Access Journals (Sweden)

John G. Hampton

2016-07-01

Full Text Available Food security depends on seed security and the international seed industry must be able to continue to deliver the quantities of quality seed required for this purpose. Abiotic stress resulting from climate change, particularly elevated temperature and water stress, will reduce seed yield and quality. Options for the seed industry to adapt to climate change include moving sites for seed production, changing sowing date, and the development of cultivars with traits which allow them to adapt to climate change conditions. However, the ability of seed growers to make these changes is directly linked to the seed system. In the formal seed system operating in developed countries, implementation will be reasonably straight forward. In the informal system operating in developing countries, the current seed production challenges including supply failing to meet demand and poor seed quality will increase with changing climates.

Integration of cooking and vacuum cooling of carrots in a same vessel

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Luiz Gustavo Gonçalves Rodrigues

2012-03-01

Full Text Available Cooked vegetables are commonly used in the preparation of ready-to-eat foods. The integration of cooking and cooling of carrots and vacuum cooling in a single vessel is described in this paper. The combination of different methods of cooking and vacuum cooling was investigated. Integrated processes of cooking and vacuum cooling in a same vessel enabled obtaining cooked and cooled carrots at the final temperature of 10 ºC, which is adequate for preparing ready-to-eat foods safely. When cooking and cooling steps were performed with the samples immersed in boiling water, the effective weight loss was approximately 3.6%. When the cooking step was performed with the samples in boiling water or steamed, and the vacuum cooling was applied after draining the boiling water, water loss ranged between 15 and 20%, which caused changes in the product texture. This problem can be solved with rehydration using a small amount of sterile cold water. The instrumental textural properties of carrots samples rehydrated at both vacuum and atmospheric conditions were very similar. Therefore, the integrated process of cooking and vacuum cooling of carrots in a single vessel is a feasible alternative for processing such kind of foods.

Drying of carrots in slices with osmotic dehydration

African Journals Online (AJOL)

SAM

2014-07-23

Jul 23, 2014 ... extend the shelf-life by a few weeks, one year or more. The methods .... drated carrots, this work studied the drying of carrot with pre-osmotic ... e) Weight Loss - obtained directly using balance semi-analytical model BEL ...

The effect of preliminary processing and different methods of cooking on the iodine content and selected antioxidative properties of carrot (Daucus carota L. biofortified with (potassium iodine

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Kapusta-Duch Joanna

2017-06-01

Full Text Available Carrot is a vegetable that contains many nutrients and has strong antioxidant activity as well as pro-health potential. The level of bioactive compounds is strongly connected with the production chain. The thermal treatment of food products induces several biological, physical and chemical changes. In this study, changes in the levels of iodine, total carotenoids, total polyphenols as well as the antioxidant activity of unpeeled and peeled controls and carrots biofortified with (potassium iodine (KJ during cultivation due to the cooking and steaming process were investigated. The use of thermal processes resulted in a lower concentration of iodine in the roots of the control as well as in carrots biofortified with (potassium iodine. In addition, peeling carrots caused higher losses of this trace element in the control and the biofortified carrots cooked or steamed for various times. In this study, a significant growth of the total carotenoids in peeled carrots biofortified with (potassium iodine and of the total polyphenols in unpeeled carrots biofortified with (potassium iodine under the influence of the cooking and steaming processes was observed compared with raw peeled and unpeeled biofortified carrots, respectively. Antioxidant activity significantly increased in the unpeeled and peeled carrots biofortified with (potassium iodine under all thermal treatments in comparison with the raw unpeeled and peeled biofortified carrots.

The effect of commercial enzyme preparation-assisted maceration on the yield, quality, and bioactivity of essential oil from waste carrot seeds (Daucus carota L.

Directory of Open Access Journals (Sweden)

Śmigielski, K. B.

2014-12-01

Full Text Available Eight enzyme preparations were screened with a view to maximizing the yield of carrot seed essential oil. Three of the eight enzyme preparations investigated, lipase from Mucor circinelloides, XPect® pectinase, and Esperase® protease, significantly influenced the amount of essential oil obtained, with Esperase® being the most effective. The Taguchi method was applied to optimize the processing conditions for the Esperase® protease. Under the optimum conditions, the essential oil yield increased by approximately 48%. The main constituent compounds in the oil are: carotol (OeA: 40.80%–OeB: 46.17%, daucol (OeA: 7.35%–OeB: 6.22%, sabinene (OeA: 5.12%–OeB: 6.13%, alpha-pinene (OeA: 4.24%–OeB: 5.11% and geranyl acetate (OeA: 4.50%–OeB: 3.68%. As compared to the control sample, the essential oil obtained from enzyme-pretreated carrot seeds has the same biological activity against Bacillus subtilis and Candida sp., lower activity against Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa, and higher activity against Aspergillus niger and Penicillium expansum.Ocho preparados enzimáticos fueron seleccionados con el fin de maximizar el rendimiento de aceites esenciales de semillas de zanahoria. Tres de los ocho preparados de las enzimas investigadas, lipasa de Mucor circinelloides, Xpect® pectinasa y Esperase® proteasa, influyeron de manera significativa sobre la cantidad de aceite esencial obtenido, siendo Esperase® el más eficaz. El método de Taguchi se aplicó para optimizar las condiciones del procesamiento para esta última. Bajo las condiciones óptimas, el rendimiento de los aceite esenciales aumentó aproximadamente un 48%. Los principales compuestos constituyentes del aceite son: carotol (OEA: 40.80%–OeB: 46,17%, ducol (OEA: 7,35%–OeB: 6,22%, sabineno (OEA: 5,12%–OeB: 6,13%, alfa-pineno (OEA: 4,24%– OeB: 5,11% y acetato de geranilo (OEA: 4,50%–OeB: 3,68%. En comparación con la muestra control, el

Effect of soil compactness on the growth and quality of carrot

Directory of Open Access Journals (Sweden)

Liisa Pietola

1995-05-01

Full Text Available Field experiments were performed in Southern Finland on three soil types: fine sand (1989-1991, clay (1989 and mull (1990-1991. The following soil mechanical treatments were applied to autumn ploughed land: soil loosening by ridge preparation (ridge distance 45 cm, rotary harrowing (to a depth of 20 cm, clay 15 cm, and soil compaction track by track by a tractor weighing 3 Mg (1 or 3 passes, wheel width 33 cm before seed bed preparation. One plot was untreated. These treatments were set up in April (on clay in May under moist soil conditions. Sprinkler irrigation (one application of 30 mm was applied to clay and fine sand when soil moisture in top soil had decreased to around 50% of plant-available water capacity. PVC cylinders (r = 15 cm, h = 60 cm were fixed in the experimental areas during the growing periods. At harvest, these cylinders were removed for specific analysis of tap and fibrous roots of carrot. Length and width of fibrous roots were quantified by image analysis in the USA. The impacts of soil loosening and partial compaction were determined by measuring soil physical parameters to a depth of 25 cm in mineral soils, and to greater depths in organic soil. Dry bulk densities of the plough layers increased with increasing tractor passes by 8%, 10% and 13% for fine sand, mull and clay soils, respectively. The lowest dry soil bulk density in the plough layer was obtained by rotary harrowing to a depth of 20 cm. Comparison of gamma ray transmission and gravimetric analysis indicated that dry soil bulk density was slightly lower when determined by gravimetric analysis. Increased soil bulk densities were reflected by increased water retention capacity (matric suction ≤ 10 kPa and greater penetrometer resistance. Relatively similar increases in bulk density increased the penetrometer resistance much less in mull than in fine sand. In contrast, greater bulk densities in the mull soil affected soil air composition adversely by decreasing

Effect of sodium chloride on the germination of the seeds of a collection of carrot accessions (Daucus carota L. cultivated in the region of Sidi Bouzid

Directory of Open Access Journals (Sweden)

Basma Kahouli

2014-08-01

Full Text Available Seeds of ten accessions of carrot (Daucus carota L. collected from seven areas in the region of Sidi Bouzid, Lessouda (three accessions: L1, L2 and L3 Faid (one accession: F4, El Ogla (one accession: E5, Regueb (two accessions: R7 and R8, Lahweze (one accession: L10 Garet Hdid (one accession: G11 and Souk Jedid (one accession: S12 were germinated at 20° C in the dark and in the presence of NaCl (0, 2, 4, 6, 8, 10, 12, 14 and 16 g/l during 14 days. The results obtained showed that germination is possible until the highest concentration of salt (16 g/l but germination and speed of germination decrease according to the concentration, so the accession L3 was the most tolerant and accessions L1, L2 and S12 was the most sensitive.

Component-resolved in vitro diagnosis of carrot allergy in three different regions of Europe

DEFF Research Database (Denmark)

Ballmer-Weber, B K; Skamstrup Hansen, K; Sastre, J

2012-01-01

Carrot is a frequent cause of food allergy in Europe. The objective of this study was to evaluate a panel of carrot allergens for diagnosis of carrot allergy in Spain, Switzerland and Denmark.......Carrot is a frequent cause of food allergy in Europe. The objective of this study was to evaluate a panel of carrot allergens for diagnosis of carrot allergy in Spain, Switzerland and Denmark....

Commercial Scale Production of Mushroom Liquid Seeds

International Nuclear Information System (INIS)

Rosnani Abdul Rashid; Hassan Hamdani Hassan Mutaat; Mohd Meswan Maskom; Khairuddin Abdul Rahim

2015-01-01

Mushroom liquid seed production technology was developed by Malaysian Nuclear Agency (Nuclear Malaysia) in the late 1990s. Initially, the liquid seeds were used mainly in the solid state fermentation process for converting oil palm empty fruit bunch fibres into ruminant feed. Considering widespread problems encountered by mushroom growers from use of solid seeds, especially in cases of contaminant agents infecting cultivated bags and inconsistencies in yield, we diverted our focus to utilising liquid seeds as alternative inocula for mushroom cultivation. These problems provide us opportunities to look into the issues and address the problems faced by mushroom growers. However, the technology of producing liquid seed at laboratory scale needs to be primed for commercial production. This paper discusses developmental aspects of mushroom liquid seed at commercial scale for the advancement of the country's mushroom industry. (author)

Impact of organic and conventional carrots on intestinal and peripheral immunity

DEFF Research Database (Denmark)

Roselli, Marianna; Finamore, Alberto; Brasili, Elisa

2012-01-01

) were grown in three ORG (O1, O2 and O3) and one CV cropping system (D-CV). Italian carrots (Maestro and Excelso varieties) were grown in one ORG and one CV field for each variety. Immune phenotypes of blood, spleen and intestinal lymphocytes, and cytokine serum levels were analyzed in mice fed...... the different carrots for 30 days. Principal component analysis (PCA) was performed in mice fed the Danish carrots. The consumption of the ‘more organic’ O2 and O3 carrots induced some changes in lymphocyte populations, including an increase in regulatory T cells. In Italian carrots more differences between ORG...... and CV were observed in the first as compared to the second year. No relevant differences were observed in cytokine secretion. PCA showed a clear separation among mice fed the O1, O2, O3 and D-CV carrots. CONCLUSIONS: Although a great variability was observed between the two years, an immune stimulation...

Keeping carrots quality during storage by irradiation

International Nuclear Information System (INIS)

El-Nashaby, F.M.; Hafez, S.A.

2000-01-01

Fresh carrots were gamma irradiated at 0, 0.1, 0.2, 0.5 and 1.0 KGy doses using cobalt-60 source. A portion of the irradiated carrots was stored at ambient temperature (20-25 degree C) and the rest was packed in polyethylene bags and stored in refrigerator temperature (5± 1 degree C). The results indicated that the sprouting of carrots were completely inhibited by radiation dose of 0.2 KGy either at ambient temperature or cold storage, while the non-irradiated samples started to sprout after 2 and 4 weeks of storage at ambient temperature and cold storage respectively. Furthermore, samples treated with gamma rays showed lower values of weight loss compared to the untreated ones during storage. Concerning storage temperature, it was found that the rate of weight loss during storage was higher at ambient temperature than in refrigerator. Micro-organisms were greatly affected by gamma rays, their counts were found to be decreased by increasing irradiation dose as compared with the control sample. Moreover, during storage period, refrigerated samples showed lower bacterial and molds counts than samples stored at ambient temperature. On the other hand, it was also observed that irradiated samples at the higher dose i.e. 1.0 KGy stored either at ambient temperature or in refrigerator showed higher bacterial and molds counts than unirradiated ones. The lowest dose (0.1 KGy) had no effect on carotene and sugars contents of carrots while increasing the dose above 0.2 KGy led to gradual decrease in carotene contents and gradual increase in total soluble sugars contents of the samples with increasing the irradiation dose compared with the nonirradiated ones. The results proved that gamma irradiation dose of 0.2 Gy was effective for sprout inhibition of carrots and increase their shelf-life to 10 weeks at ambient temperature without adverse effects on carotene and sugars contents of treated carrots

ESTIMATION OF EFFICIENCY OF MACHINERY FOR PRE-SOWING TREATMENT OF RADISH SEEDS FOR SEED PRODUCTION

Directory of Open Access Journals (Sweden)

S. M. Sirota

2016-01-01

Full Text Available The results of pre-sowing treatment of radish seeds aimed at increasing of seed production, yield and its productivity in protected area are presented. The density fractionation of radish seeds by gravity separator is recommended for improvement of planting material quality and increasing of utilization efficiency of frame area.

Plastid-expressed betaine aldehyde dehydrogenase gene in carrot cultured cells, roots, and leaves confers enhanced salt tolerance.

Science.gov (United States)

Kumar, Shashi; Dhingra, Amit; Daniell, Henry

2004-09-01

Salinity is one of the major factors that limits geographical distribution of plants and adversely affects crop productivity and quality. We report here high-level expression of betaine aldehyde dehydrogenase (BADH) in cultured cells, roots, and leaves of carrot (Daucus carota) via plastid genetic engineering. Homoplasmic transgenic plants exhibiting high levels of salt tolerance were regenerated from bombarded cell cultures via somatic embryogenesis. Transformation efficiency of carrot somatic embryos was very high, with one transgenic event per approximately seven bombarded plates under optimal conditions. In vitro transgenic carrot cells transformed with the badh transgene were visually green in color when compared to untransformed carrot cells, and this offered a visual selection for transgenic lines. BADH enzyme activity was enhanced 8-fold in transgenic carrot cell cultures, grew 7-fold more, and accumulated 50- to 54-fold more betaine (93-101 micromol g(-1) dry weight of beta-Ala betaine and Gly betaine) than untransformed cells grown in liquid medium containing 100 mm NaCl. Transgenic carrot plants expressing BADH grew in the presence of high concentrations of NaCl (up to 400 mm), the highest level of salt tolerance reported so far among genetically modified crop plants. BADH expression was 74.8% in non-green edible parts (carrots) containing chromoplasts, and 53% in proplastids of cultured cells when compared to chloroplasts (100%) in leaves. Demonstration of plastid transformation via somatic embryogenesis utilizing non-green tissues as recipients of foreign DNA for the first time overcomes two of the major obstacles in extending this technology to important crop plants.

growth and yield response of carrot (daucus carota l.)

African Journals Online (AJOL)

User

Mampong Campus to investigate the growth and yield responses of carrot to different rates of soil amendments ... quires a deep and well-drained loamy soil with high amount of ... The factors considered in the ..... processing carrot root yields.

Phosphate fertilization on production and quality of cauliflower seeds

Directory of Open Access Journals (Sweden)

Antonio Ismael Inácio Cardoso

2016-08-01

Full Text Available ABSTRACT: Due to the scarcity of information related to the effect of fertilizers on production and quality of vegetable seeds, mainly on species which present an increase in the cycle, like cauliflower, more studies are necessary about the influence of nutrients rates which provide high production of high-quality seeds. This research aimed to evaluate the influence of rates of phosphorus (P on the production and quality of cauliflower seeds. Five rates of phosphorus were studied (0, 300, 600, 900 and 1200kg ha-1 of P2O5, in a randomized complete block design, with four replications. Production and quality (weight of a thousand seeds, germination test, first count of germination test and emergence in substrate of the seeds and soil chemical characteristics were evaluated. The higher the rate of phosphorus, the higher P content in the soil and values of sum of bases, cation exchange capacity and saturation of bases were observed at the end of the cycle. Seed quality was not affected by P fertilization, with the exception of the weight of a thousand seeds which was adjusted to a linear model. For seed production quadratic effect was obtained. The highest weight of seeds per plant was estimated for the rate of 862kg ha-1 of P2O5.

Pollen- and seed-mediated transgene flow in commercial cotton seed production fields.

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Shannon Heuberger

Full Text Available BACKGROUND: Characterizing the spatial patterns of gene flow from transgenic crops is challenging, making it difficult to design containment strategies for markets that regulate the adventitious presence of transgenes. Insecticidal Bacillus thuringiensis (Bt cotton is planted on millions of hectares annually and is a potential source of transgene flow. METHODOLOGY/PRINCIPAL FINDINGS: Here we monitored 15 non-Bt cotton (Gossypium hirsutum, L. seed production fields (some transgenic for herbicide resistance, some not for gene flow of the Bt cotton cry1Ac transgene. We investigated seed-mediated gene flow, which yields adventitious Bt cotton plants, and pollen-mediated gene flow, which generates outcrossed seeds. A spatially-explicit statistical analysis was used to quantify the effects of nearby Bt and non-Bt cotton fields at various spatial scales, along with the effects of pollinator abundance and adventitious Bt plants in fields, on pollen-mediated gene flow. Adventitious Bt cotton plants, resulting from seed bags and planting error, comprised over 15% of plants sampled from the edges of three seed production fields. In contrast, pollen-mediated gene flow affected less than 1% of the seed sampled from field edges. Variation in outcrossing was better explained by the area of Bt cotton fields within 750 m of the seed production fields than by the area of Bt cotton within larger or smaller spatial scales. Variation in outcrossing was also positively associated with the abundance of honey bees. CONCLUSIONS/SIGNIFICANCE: A comparison of statistical methods showed that our spatially-explicit analysis was more powerful for understanding the effects of surrounding fields than customary models based on distance. Given the low rates of pollen-mediated gene flow observed in this study, we conclude that careful planting and screening of seeds could be more important than field spacing for limiting gene flow.

Water Productivity of Irrigated Rice under Transplanting, Wet Seeding and Dry Seeding Methods of Cultivation

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Murali, NS.

1997-01-01

Full Text Available Water productivity (WP of irrigated lowland rice was determined during the 1994 dry (January to May and wet (August to December seasons on a heavy clay acid sulphate soil. Treatments consisted of three cultivation methods : transplanted rice, pregerminated seeds broadcasted on puddled soil (wet seeding and dry seeds broadcasted on unpuddled soil (dry seeding. In wet and dry seeded plots, continuous standing water condition was initiated 17 days after sowing. Total water requirement for rice production was highest in transplanted plots (755 mm in wet season and 1154 mm in dry season and was lowest in dry seeded plots (505 mm in wet season and 1040 mm in dry season. Dry seeding required no water for land preparation but transplanting and wet seeding methods required 18 - 20 % of total water requirement in dry season and 27 - 29 % in wet season. Total percolation was maximum (99 mm in wet season and 215 mm in dry season in dry seeding method and was minimum (62 mm in wet season and 94 mm in dry season in transplanting method. In dry and wet seeding methods, daily percolation gradually decreased with the age of the crop. Total seepage loss did not show any significant difference between the cultivation methods in the two seasons. Grain yield was not affected by the three cultivation methods in both seasons. Water productivity (the ratio between grain yield and total amount of water used in production was 3.5 - 4.1 kg ha-1 mm-1, 3.8 - 4.4 kg ha-1 mm-1 and 4.1 - 5.5 kg ha-1 mm-1 in transplanted, wet seeded and dry seeded rice, respectively. Labour requirement for land preparation and sowing was maximum in transplanted (219 - 226 man-hours ha-1 followed by wet (104 -112 man-hours ha-1 and dry seeded (94 - 99 man-hours ha-1 methods. However, in wet season extra labour (77 man-hours ha-1 was required for weeding after crop establishment in dry and wet seeding methods. Crop maturity was 20 days earlier in wet and dry seeding methods compared to

Seed Potato Production and Its Importance

OpenAIRE

Erdoğan ÖZTÜRK; Taşkın POLAT

2017-01-01

Our country has different agricultural regions showed different ecological properties in terms of climate and soil characteristics increase the plant variety. Within this variety the potato is one of the most important plants for agriculture and economic of our country, also it is an important food source for human. It is important to use productive and quality seed for healthy agricultural production. With the using of good quality seed, can be obtained about 20% increase in yield. Certified...

Some insects affecting Penstemon seed production

Science.gov (United States)

Robert Hammon; Melissa Franklin

2012-01-01

Beardtongue (Penstemon Schmidel [Scrophulariaceae)) seeds are often produced without apparent damage from pests, but several species of native insects can adversely impact seed production fields. Tarnished plant bug (Lygus lineolaris (Palisot)) and western plant bug (Lygus hesperus Knight [Hemiptera: Miridae]), penstemon weevil (Hesperobaris sp. Casey [Coleoptera:...

Survival and vigour of ultra-dry seeds after ten years of hermetic storage

NARCIS (Netherlands)

Hong, T.D.; Ellis, R.H.; Astley, D.; Pinnegar, A.E.; Groot, S.P.C.; Kraak, H.L.

2005-01-01

Seeds of carrot, groundnut, lettuce, oilseed rape and onion were stored hermetically in laminated aluminium foil packets in four environments (dry or ultra-dry moisture contents combined factorially with temperatures of 20 degrees C or -20 degrees C), replicated at several sites. After ten years'

Economic performance of community based bean seed production

African Journals Online (AJOL)

ACSS

2017-05-08

May 8, 2017 ... in rural areas and those in farmer organisations/cooperatives. However, seed production through this model is concentrated closer to urban areas, where individual seed producers are easily linked to the formal seed system.

Some microbiological, histopathological and biochemical changes in the broiler chicken fed carrot leaves

International Nuclear Information System (INIS)

El-Faramawy, A.A.; Soliman, S.M.; Fahmy, M.O.

2005-01-01

Ninety 21 day old Arbor Acres chicks arranged into 6 equal groups were used in the present study to evaluate the effect of substitution of 10% yellow corn (YC) with berseem, green carrot leaves without and with digestive enzymatic mixture, untreated dry carrot leaves and treated ones with Aspergillus niger on the intestinal microflora, histopathology of liver and intestine in addition to some biochemical parameters. Replacement of (YC) with green carrot leaves, untreated and treated carrot leaves caused significant (P<0.05) increase in total bacterial count and significant (P<0.05) decrease in Lactobacilli, while the addition of enzyme to the green carrot leaves led to decrease in total bacterial count and increase in Lactobacillus count. The histopathological changes of both intestine and liver were restricted only to both groups of dried carrot leaves. Similarly untreated and treated dry carrot leaves groups were also associated with significant increase in triglyceride, ALT and significant (P<0.05) decrease in cholesterol in serum. From the above mentioned results, it could be concluded that dried carrot leaves, untreated or treated with Aspergillus niger, were unsuitable for broiler chicken feeding since they directly affected bird's gut health causing change in nutrient absorption and considerable decrease in the beneficial bacterial count

Effects of ionization and nitrous oxide on grated carrot respiration

International Nuclear Information System (INIS)

Chervin, C.

1992-06-01

Two treatments (nitrous oxide and irradiation) have been applied on grated carrots to reduce the respiratory crisis induced by wounding. Nitrous oxide inhibited cytochrome c oxidase; but, it neither diminished O 2 consumption of the tissues, nor modified atmospheres in a favourable way for conservation of grated carrots, stored in plastic bags (in the conditions chosen for this study). On the contrary, irradiation inhibited simultaneously the respiratory crisis and the ethylene production, both induced by wounding. This behaviour led to a lower consumption of sugars in irradiated tissues and to the generation of atmospheres, which were better adapted to the conservation needs (it was necessary to use plastic film with high permeability). Finally, an applied study demonstrated that irradiation, by permitting a less denaturing preparation than industrial process, allowed the conservation of produces with a better quality (nutritional, sensory and microbiological). Biochemical analyses have been validated by sensory analyses

Postharvest quality of carrot cultivars, packaged and in bulk

African Journals Online (AJOL)

Jane

2011-08-15

Aug 15, 2011 ... presented the highest number of sprouts when stored in bulk (48.5%) and the largest number of carrots with radicels (54.7%). ... The carrot (Daucus carota L.), a plant of the family. Apiaceae ... widespread global consumption and large planted area. .... increased temperature and CO2 concentration and the.

Influence of Seed Priming on Performance and Water Productivity of Direct Seeded Rice in Alternating Wetting and Drying

Directory of Open Access Journals (Sweden)

Hafeez Ur Rehman

2015-07-01

Full Text Available Direct seeded rice is promising alternative to traditional transplanting, but requires appropriate crop and water management to maintain yield performance and achieve high water productivity. Present study evaluated the effect of seed priming and irrigation on crop establishment, tillering, agronomic traits, paddy yield, grain quality and water productivity of direct seeded rice in alternate wetting and drying (DSR-AWD in comparison with direct seeded rice at field capacity (DSR-FC. Seed priming treatments were osmo-priming with KCl (2.2%, CaCl2 (2.2% and moringa leaf extracts (MLE, 3.3% including hydro-priming as control. Among the treatments, seed osmo-primed with MLE emerged earlier and had higher final emergence, followed by osmo-priming with CaCl2. Tillering emergence rate and number of tillers per plant were the highest for seed priming with CaCl2 in DSR-AWD. Total productive and non-productive tillers, panicle length, biological and grain yields, harvest index were highest for seed priming with MLE or CaCl2 in DSR-AWD. Similarly, grain quality, estimated in terms of normal grains, abortive and chalky grains, was also the highest in DSR-AWD with MLE osmo-priming. Benefit cost ratio and water productivity was also the highest in DSR-AWD for seed priming with MLE. In conclusion, seed priming with MLE or CaCl2 can be successfully employed to improve the direct seeded rice performance when practiced with alternate wetting and drying irrigation.

STATUS OF PUMPKIN SEED PRODUCTION IN TURKEY

Directory of Open Access Journals (Sweden)

Osman Gulsen

2017-12-01

Full Text Available Pumpkin seed contains very valuable nutrients and may have some beneficial health effects. The aim of this study was to overview status of pumpkin seed production in Turkey. The production has sharply risen from 11.500 tons in 2015 to 42.181 tons in 2016. The area has also indicated sharp increase from 172.580 da to 628.441 tons in the same period. The first section provides introduction of topics, and later nutrition value of pumpkin seed, taxonomy, production, bottlenecks and breeding efforts are summarized. They have several advantages such as their short vegetation time that just fits the Central Anatolia conditions where vegetation time available is too short for many other crop plants, net profit per de compared to the other crop plants, extended storability, etc.

Seed Production of Cutting Lettuce Varieties: Economical Facets

Directory of Open Access Journals (Sweden)

Н. В. Лещук

2011-05-01

Full Text Available The article highlights current problems of cutting lettuce seed production for all its variants. Research background is provided to the composition of material expenditures for growing of every variant in particular. Economical efficiency of seed production in line with varietal certification requirements has been reproved.

Development and preservation of a cocktail beverage produced from Carrot (Daucus carrota), Pineapple (Ananas comosus) and Mango (Mangifera indoca L,)

International Nuclear Information System (INIS)

Boateng, A. A.

2013-07-01

Carrot is known to have the potential of providing vital nutrition as well as health and well-being to consumers. In this study, carrot juice was envisaged as a good vehicle for spreading its nutraceutical benefits. The study was then designed in two parts: (a) Survey to establish the beverage consumption pattern in the Anyaa-Sowutuom District in the Greater Accra Region of Ghana and (b) Carrot juice formulation and optimisation. The survey was conducted by administering a questionnaire to volunteer adult consumers. To develop an acceptable carrot juice beverage, pineapple juice and mango juice were included as components to improve taste and flavour respectively. A constrained, simplex centroid mixture design for three components was employed to optimise the proportions of the components in the final product based on sensory attributes. Chemical analyses as well as shelf stability studies were conducted for the optimised beverage preserved by chemicals and gamma radiation. Data obtained from the survey revealed that juices were very popular among consumers. The choice of a particular beverage was dependent on nutrition, taste and colour. Contour plots generated from sensory data of the products were overlaid to determine the optimum ratios of the components of the cocktail beverage. The optimised product consisted of 50-52% Carrot, 18-20% Pineapple and 28-30% Mango. Analysis of the beverage revealed 223 mg/100ml Potassium, 3.92 mg/100ml Pro-vitamin A (Beta carotene) and 43 mg/100ml vitamin C. After 8 weeks of storage 71% Pro-vitamin A was retained even under relatively higher doses (2.5kGy) of gamma radiation. The microbial quality of the beverage was good under all conditions. (au)

Estimating Cone and Seed Production and Monitoring Pest Damage in Southern Pine Seed Orchards

Science.gov (United States)

Carl W. Fatzinger; H. David Muse; Thomas Miller; Helen T. Bhattacharyya

1988-01-01

Field sampling procedures and computer programs are described for monitoring seed production and pest damage in southern pine seed orchards. The system estimates total orchard yields of female strobili and seeds, quantifies pest damage, determines times of year when losses occur, and produces life tables for female strobili. An example is included to illustrate the...

Effect of simultaneous infrared dry-blanching and dehydration on quality characteristics of carrot slices

Science.gov (United States)

This study investigated the effects of various processing parameters on carrot slices exposed to infrared (IR) radiation heating for achieving simultaneous infrared dry-blanching and dehydration (SIRDBD). The investigated parameters were product surface temperature, slice thickness and processing ti...

Study on combined effects of acidification and sonication on selected quality attributes of carrot juice during storage

International Nuclear Information System (INIS)

Jabbar, S.; Hu, B.; Ali, S.

2014-01-01

This study evaluated the combined effects of acid blanching and sonication treatments on selected quality parameters of carrot juice stored at 4 degree C for 18 days. Carrots were blanched in acidified water (40g/L citric acid) at 100 degree C for 4 min and the juice was then extracted. Sonication of the juice was done at an amplitude level of 70% and a frequency of 20 kHz for 2 min at 15 degree C, keeping the pulse duration of 5 Sec on and 5 Sec off. As results, the combined treatment of acidification and sonication of carrot juice showed a significant decrease in pH and increase (P < 0.05) in acidity which remained stable during storage period. No significant changes were observed in Brix. Color values (L, a, b) and non enzymatic browning (NEB) influenced significantly in acidified and sonicated carrot juice during storage period. Maximum stability of total phenol, total antioxidant capacity, cloud value and ascorbic acid were also observed in the combined treatment of acidification and sonication. The findings of this study indicated that the combined treatments of acidification and sonication may successfully be utilized for the production of high quality carrot juice with improved stability of total phenol, total antioxidant capacity, cloud value and ascorbic acid during 18 days of storage. (author)

Seed production for fuel oils

International Nuclear Information System (INIS)

Mosca, G.

1992-01-01

With the aim of assessing commercialization prospects for vegetable oils to be used as diesel fuel alternatives, this paper provides maps indicating regional production quantities for soybean, rape and sunflower seeds in Italy. It then tables and discusses the results of energy input-output analyses carried out for rape and soybean oil production

STOVE: Seed treatments for organic vegetable production

NARCIS (Netherlands)

Schmitt, A.; Jahn, M.; Kromphardt, C.; Krauthausen, H.J.; Roberts, S.J.; Wright, S.A.I.; Amein, T.; Forsberg, G.; Tinivella, F.; Gullino, M.L.; Wikström, M.; Wolf, van der J.M.; Groot, S.P.C.; Werner, S.; Koch, E.

2008-01-01

The aim of the EU-financed research project „STOVE“ (Seed Treatments for Organic Vegetable Production) is to evaluate different methods potentially suited for seed treatment of vegetables in organic farming regarding their efficacy, to optimise these methods, and where feasible to combine them with

Esplanada: cultivar de cenoura de verão para fins de processamento Esplanada: a new tropical carrot variety suitable for minimum processing

Directory of Open Access Journals (Sweden)

Jairo V. Vieira

2005-07-01

Full Text Available A cenoura é uma das hortaliças tradicionais mais consumidas no Brasil. Entretanto, o consumo de mini cenouras tipo "cenourete" obtidas via processamento mínimo ainda é muito pequeno no país. Isto se deve possivelmente ao restrito conhecimento da tecnologia de produção deste produto e da dificuldade em se obter matéria prima de qualidade e com regularidade, especialmente no período de verão. As raízes das principais cultivares utilizadas no Brasil não apresentam características de qualidade como coloração, formato e tamanho adequados para possibilitar máximo rendimento industrial. Neste contexto, foi desenvolvida a cultivar de polinização aberta "Esplanada", que apresenta boa adaptação às condições edafoclimáticas brasileiras, possui alta resistência à queima-das-folhas, baixa incidência de florescimento precoce no verão e resistência moderada a nematóides formadores de galhas. Estas características viabilizam seu cultivo em qualquer época do ano, nas principais regiões de produção. As raízes são compridas, finas e apresentam coloração uniforme, características estas adequadas para o processamento mínimo visando a produção de cenourete. Esta cultivar poderá ocupar posição estratégica na cadeia produtiva de cenoura, uma vez que vai possibilitar a produção de mini cenouras durante todo o ano em qualquer região do país.Carrot is one of the most consumed vegetables in Brazil. However, the consumption of "baby carrots", obtained by minimally processed roots, is still very low in the country, due to lack of processing technology knowledge and the low amount of minimally processed carrots produced in Brazil as a consequence of the low industrial productivity. The carrot varieties currently employed in minimum processing have as major disadvantages a series of low quality attributes including inadequate root shape and size which precludes reaching the maximum industrial yield. In this context, Embrapa

Legume Seed Production Meeting Market Requirements and Economic Impacts

DEFF Research Database (Denmark)

Boelt, Birte; Julier, Bernadette; Karagić, Đura

2015-01-01

The seed is the carrier of the genetic improvements brought about by modern plant breeding, and seed production is carried out in accordance with certification systems to guarantee consistent high quality. In forage legumes, breeding efforts are primarily related to the vegetative development...... of the plant, although the commercial success of an agronomically superior cultivar is dependent on a reliable supply of competitively priced seed. In seed production of the three most important forage legumes, alfalfa (Medicago sativa L.), white clover (Trifolium repens L.), and red clover (Trifolium pratense......-pollinated forage legumes it is further highly influenced by environmental conditions and crop management factors. Further investigations into the use of plant growth regulators and an improved understanding of the interaction between pollinators and the seed crop might improve future seed yields. There is likely...

Path analysis suggests phytoene accumulation is the key step limiting the carotenoid pathway in white carrot roots

Directory of Open Access Journals (Sweden)

Carlos Antonio Fernandes Santos

2005-01-01

Full Text Available Two F2 carrot (Daucus carota L. populations (orange rooted Brasilia x very dark orange rooted High Carotene Mass - HCM cross and the dark orange rooted cultivated variety B493 x white rooted wild carrot Queen Anne's Lace - QAL cross with very unrelated genetic backgrounds were used to investigate intrinsic factors limiting carotenoid accumulation in carrots by applying phenotypic correlation and path analysis to study the relationships between major root carotenes, root color and several other morphological traits. Most of the correlations between traits were close and agreed in sign between the two populations. Root weight had a moderate to highly significant positive correlation with leaf length, root length and top and middle root diameter. Although phenotypic correlations failed to identify the order of the substrates and products in the carotenoid pathway the correct order of substrates and products (phytoene -> zeta-carotene -> lycopene was identified in the causal diagram of beta-carotene for the Brasilia x HCM population. Path analysis of beta-carotene synthesis in the B493 x QAL population suggested that selection for root carotenes had little effect on plant morphological traits. Causal model of beta-carotene and lycopene in the B493 x QAL population suggested that phytoene synthesis is the key step limiting the carotenoid pathway in white carrots. Path analysis, first presented by Sewall Wright to study quantitative traits, appears to be a powerful statistical approach for the identification of key compounds in complex pathways.

Identification of measures for prevention of black spots in organically produced stored carrots

NARCIS (Netherlands)

Köhl, J.; Kastelein, P.; Elderson, J.; Blok, W.J.

2005-01-01

In the Netherlands winter carrot for the fresh market is a cash crop for many organic growers of field vegetables. In the last few years blackish spots have been observed during storage of carrot roots. An inventory was carried out in 2001/2002 and 2002/2003 including in total 42 carrot lots from 22

RADISH SEED PRODUCTION (TRANSPLANTATION CULTURE; STANDARD OF ORGANISATION FOR MODEL TECHNOLOGICAL PROCESS

Directory of Open Access Journals (Sweden)

L. V. Pavlov

2016-01-01

Full Text Available The standard of organization for model technological process of seed production waselaborated at VNIISSOK. Requirements established are for implementation of technological operation at radish seed production as transplantation culture as followed: seed plant growing in polyhouses to produce elite seeds, seedlings planting out, plant nursing, harvesting and postharvest processing. The standard is aimed to provide the qualified work in radish seed production through transplantation culture. Radish seed plants for elite seed production are grown on warmed soil beds in winter greenhouses with use of plastic roofing or in plastic houses supplied with heating system. Seeds with germination not less than 85 % according to GOST 32592-2013 are taken for seed production aims. Hand sowing under marker ensures the identical all-around nutrition for plants that is particularly important when growing and selecting the seed plants (1 hectare - 55-60 thousand seed plant roots. Approbation of seed plants is carried out just before harvesting. The terms of seed plant planting are the earliest. Scheme of planting is 70 x 15 - 20 (cm, 60 x 30 (cm or 90 x 15 (cm. To protect the seed production plantation of radish against weeds, diseases and pests, the pesticides are allowed to apply in accordance with State Catalogue of Pesticides and Agrochemicals, permitted to use in the territory of Russian Federation. Postharvest desiccation of seed plants enables to yield radish by means of direct combining. Radish seeds after processing on sowing qualities have to meet all sowing requirements according to the acting standard. The standard of organization is agreed and affirmed in 2016 CTO45727225-52-16.

Solid Loss of Carrots During Simulated Gastric Digestion

OpenAIRE

Kong, Fanbin; Singh, R. Paul

2010-01-01

The knowledge of solid loss kinetics of foods during digestion is crucial for understanding the factors that constrain the release of nutrients from the food matrix and their fate of digestion. The objective of this study was to investigate the solid loss of carrots during simulated gastric digestion as affected by pH, temperature, viscosity of gastric fluids, mechanical force present in stomach, and cooking. Cylindrical carrot samples were tested by static soaking method and using a model st...

Evaluation of seed production of scots pine ( Pinus sylvestris L ...

African Journals Online (AJOL)

This research was carried out to investigate seed production in a 13 years-old scots pine (Pinus sylvestris L.) clonal seed orchard, including 30 clones. Eight of cone and seed traits as number of fertile and infertile scales, cone volume, cone number, filled and empty seed number, seed efficiency and 1000 seed weight were ...

Total Content of Phenolics and Antioxidant Activity in Crispbreads with Plant By-product addition

Directory of Open Access Journals (Sweden)

Konrade Daiga

2017-11-01

Full Text Available Vegetable processing in food industry results in significant amount of by-products – peel, mark, bark, seeds still rich in bioactive compounds. Apple, carrot and pumpkin peel and mark may be used for production of crispbreads as functional ingredients. The objective of this study is to investigate the stability of total phenolic content (TPC and antioxidant activity after high temperature and short time (HTST extrusion cooking of a wheat and rice-based crispbreads with addition of apple, carrot and pumpkin by-products obtained after juice extraxtion and dried. Raw materials for crispbread production were wheat flour, rice flour, wheat bran (72%, 24% and 4% respectively with addition of microwave–vacuum dried by-product powder in different amount (5%, 10%, 15%, 20%. Extrusion process was performed by using a laboratory singlescrew extruder GÖTTFERT 1 screw Extrusiometer L series (Germany. Total phenolic content (TPC was determined using the Folin Ciocalteu method. Antioxidant activity was evaluated by free radical 2, 2-diphenyl-1-picrylhydrazyl (DPPH antioxidant scavenging activity using a modified colorimetric method. Comparing different raw formulations, it was observed that the TPC of the apple by-product flour was significantly higher (p < 0.05 than in carrot and pumpkin flour. TPC in cereal-based crispbread was 36.06±1.15 before extrusion and 13.90±1.01 mg GAEg-1 DW (milligram Gallic acid equivalent per 100 g of dry weight (mg GAE 100 g−1 DW after extrusion. Addition of apple BPF increased TPC in crispbreads to 106.25±2.08, carrot BPF 84.73±3.45 and pumpkin BPF to 108.82±1.04 mg GAEg−1 DW. Antioxidant activity of control sample was 1.07±0.01mg TE (Trolox equivalents g−1 DW but in samples with addition of 20% apple by-products, it reached 3.77±0.02 TE g−1 DW for samples wih 20% carrot by-products reached 2.52±0.03TE g−1 DW and for samples wih 20% pumpkin by-products reached 3.77±0.02 TE g−1 DW.

Taxa de respiração de cenouras minimamente processadas e armazenadas em diferentes temperaturas Respiration rate of storage processed carrots at different temperatures

Directory of Open Access Journals (Sweden)

Wigberto Antonio Spagnol

2006-09-01

Full Text Available Entre as hortaliças minimamente processadas, a cenoura é uma das mais populares, sendo comercializada de várias maneiras: raladas, cortadas em fatias, palitos, e ainda apresentadas na forma de mini-cenoura (baby carrot. O objetivo deste estudo foi determinar as taxas respiratórias de cenouras (Daucus carota da cultivar Nantes minimamente processadas. O armazenamento foi realizado nas temperaturas de 1 °C, 5 °C e 11 °C, e 90% UR. A taxa respiratória foi determinada usando um fluxo contínuo de ar. O teor de CO2 e etileno foi medido por um cromatógrafo a gás. A taxa de respiração para as cenouras fatiadas foi mais alta do que para os produtos inteiros. Os valores da energia de ativação obtidos para as cenouras fatiadas e inteiras foi de 69,82 kJmol-1 e 54,60 kJmol-1, respectivamente. A produção de etileno foi insignificante para as cenouras durante os 14 dias de armazenamento.The carrot is one of the most popular vegetables from minimally processed vegetables. It is commercialized in many different ways: shreds, slices, sticks and baby carrots. The aim of this work is to determine the respiration rate of minimally processed carrots. They were in storage at temperatures of 1 °C, 5 °C and 11 °C, and 90% RH. The respiration rate was determined using continuous humidification airflow and measuring the CO2 concentration using a gas chromatograph connected to a microcomputer. The respiration rates of the minimally processed carrots showed a higher respiration rate than for the whole products. The activation energy values calculated for the minimally processed carrots corresponded to 69.82 kJmol-1 for the whole products. The ethylene production for the carrots remained insignificant throughout the 14 days of storage.

Virus free seed potato production through sprout cutting technique ...

African Journals Online (AJOL)

In order to evaluate the performance of sprout cutting for seed potato production against virus infection, a study was conducted at Bangladesh Agricultural Development Corporation (BADC) Foundation Seed Potato Production Farm, Domar, Nilphamary, Bangladesh in 2005 - 2006. Sprout cut seedlings were grown under ...

Virus free seed potato production through sprout cutting technique ...

African Journals Online (AJOL)

ONOS

2010-09-06

Sep 6, 2010 ... In order to evaluate the performance of sprout cutting for seed potato production against virus infection, a study was conducted at Bangladesh Agricultural Development Corporation (BADC). Foundation Seed Potato Production Farm, Domar, Nilphamary, Bangladesh in 2005 - 2006. Sprout cut seedlings ...

NM-Scale Anatomy of an Entire Stardust Carrot Track

Science.gov (United States)

Nakamura-Messenger, K.; Keller, L. P.; Clemett, S. J.; Messenger, S.

2009-01-01

Comet Wild-2 samples collected by NASA s Stardust mission are extremely complex, heterogeneous, and have experienced wide ranges of alteration during the capture process. There are two major types of track morphologies: "carrot" and "bulbous," that reflect different structural/compositional properties of the impactors. Carrot type tracks are typically produced by compact or single mineral grains which survive essentially intact as a single large terminal particle. Bulbous tracks are likely produced by fine-grained or organic-rich impactors [1]. Owing to their challenging nature and especially high value of Stardust samples, we have invested considerable effort in developing both sample preparation and analytical techniques tailored for Stardust sample analyses. Our report focuses on our systematic disassembly and coordinated analysis of Stardust carrot track #112 from the mm to nm-scale.

The Role of Pectin in Pb Binding by Carrot Peel Biosorbents: Isoterm Adsorption Study

Science.gov (United States)

Hastuti, B.; Totiana, F.; Winiasih, R.

2018-04-01

Cheaply and abundantly biosorption available materials such as carrot peels can be a cost-efficient method for removing heavy metals from wastewater. To investigate the role pectin plays in metal binding by carrot peels, commerce pectin was compared. FTIR spectra confirmed the presence of carboxyl and hydroxyl groups in commerce pectin and carrot pectin. Isoterm experiments showed that all materials could remove Pb (II) ion. All of materials binding Pb (II) follow Freundlich models adsorption. The commerce pectin bindsPb (II) by involving energy 16.6 KJ/mole whereas pectin from carrot peel involves energy 21.09 KJ/mole. It indicates that commerce pectin binds the Pb (II) by physics adsorption whereas pectin from carrot peel by physics and chemical adsorption.

Life Cycle Assessment for the Production of Oil Palm Seeds.

Science.gov (United States)

Muhamad, Halimah; Ai, Tan Yew; Khairuddin, Nik Sasha Khatrina; Amiruddin, Mohd Din; May, Choo Yuen

2014-12-01

The oil palm seed production unit that generates germinated oil palm seeds is the first link in the palm oil supply chain, followed by the nursery to produce seedling, the plantation to produce fresh fruit bunches (FFB), the mill to produce crude palm oil (CPO) and palm kernel, the kernel crushers to produce crude palm kernel oil (CPKO), the refinery to produce refined palm oil (RPO) and finally the palm biodiesel plant to produce palm biodiesel. This assessment aims to investigate the life cycle assessment (LCA) of germinated oil palm seeds and the use of LCA to identify the stage/s in the production of germinated oil palm seeds that could contribute to the environmental load. The method for the life cycle impact assessment (LCIA) is modelled using SimaPro version 7, (System for Integrated environMental Assessment of PROducts), an internationally established tool used by LCA practitioners. This software contains European and US databases on a number of materials in addition to a variety of European- and US-developed impact assessment methodologies. LCA was successfully conducted for five seed production units and it was found that the environmental impact for the production of germinated oil palm was not significant. The characterised results of the LCIA for the production of 1000 germinated oil palm seeds showed that fossil fuel was the major impact category followed by respiratory inorganics and climate change.

Effect of seed rate and row spacing in seed production of Festulolium

DEFF Research Database (Denmark)

Deleuran, L C; Gislum, R; Boelt, B

2010-01-01

-type festulolium, Paulita, and in a fescue-type festulolium, Hykor. The objectives were to examine the influence of row spacing (12, 24, and 36 cm) and seed rate (8, 12, or 16 kg ha-1) on plant establishment, development, and seed yield. Observations of autumn and spring in-row plant densities indicated......Festulolium ( Festulolium) is a cross between the two species fescue (Festuca L.) and ryegrass (Lolium L.) and is a promising forage and seed crop. To stimulate the production of Danish organic festulolium seeds a three-year field experiment was performed from 1999 to 2002 in a ryegrass...... satisfactory plant establishment in all combinations of seed rate and row spacing. The number of reproductive tillers was in the range from 800 to 2200 m-2 in Paulita and from 500 to 1300 m-2 in Hykor. Row spacing had an effect on the number of reproductive tillers and in both cultivars the highest number...

Susceptibility of wild carrot (Daucus carota ssp. carota) to Sclerotinia sclerotiorum

DEFF Research Database (Denmark)

Jensen, Brita Dahl; Finckh, M.R.; Munk, Lisa

2008-01-01

Sclerotinia soft rot, caused by Sclerotinia sclerotiorum, is a severe disease of cultivated carrots (Daucus carota ssp. sativus) in storage. It is not known whether Sclerotinia soft rot also affects wild carrots (D. carota ssp. carota), which hybridise and exchange genes, among them resistance...

Shortleaf pine seed production in natural stands in the Ouachita and Ozark mountains

Science.gov (United States)

Michael G. Shelton; Robert F. Wittwer

1996-01-01

Seed production of shortleaf pine (Pinus echinata Mill.) was monitored from 1965 to 1974 to determine the periodicity qf seed crops in both woods-run stands and seed-production areas. One bumper and two good seed crops occurred during the 9-yr period. The two largest crops occurred in successive years, then seed production was low for 4 yr before...

7 CFR 319.56-43 - Baby corn and baby carrots from Zambia.

Science.gov (United States)

2010-01-01

... § 319.56-43 Baby corn and baby carrots from Zambia. (a) Immature, dehusked “baby” sweet corn (Zea mays L... consignments only. (b) Immature “baby” carrots (Daucus carota L. ssp. sativus) for consumption measuring 10 to...

Herbicide contamination in carrot grown in punjab, pakistan

International Nuclear Information System (INIS)

Amjad, M.; Ahmad, T.; Jahangir, M.M.

2013-01-01

Food safety and security is a burning issue of the time whereas vegetable production is an important aspect of agriculture. Use of herbicides for vegetable production is very common in Pakistan but no proper procedure has been planned to keep optimal level of doses of herbicide under permissible limit. To estimate the pesticide residues, samples from the leading carrot producing sites were collected along with the samples from the market. The samples were processed using standard procedures and qualitative and quantitative analysis was performed by Gas Chromatography-Mass Spectrometry (GC-MS). It was concluded that all the samples were contaminated with S-metolachlor in the range of 0.45 to 0.73 mg kg-1 which was above the permissible limit (0.40 mg kg-1). (author)

Incidence and severity of cavity spot of carrot as affected by pigmentation, temperature, and rainfall

Science.gov (United States)

Field trials to determine the effect of carrot pigmentation and weather parameters on cavity spot of carrot (CS) were conducted in the Holland/Bradford Marsh region of Ontario between 2002 and 2009. Twenty three colored carrots from the USDA-ARS breeding program at the University of Wisconsin (5) an...

Patterns of seed production and shrub association in two palatable ...

African Journals Online (AJOL)

Seed production and shrub association patterns of the twopalatable shrubs. Tripteris sinuatum and Tetragoma froticosa were investigated on heavily grazed communal and lightly grazed commercial rangeland in the succulent karoo. Namaqualand. Seed production in both these species was substantially reduced on the ...

Improved mechanical properties of retorted carrots by ultrasonic pre-treatments.

Science.gov (United States)

Day, Li; Xu, Mi; Øiseth, Sofia K; Mawson, Raymond

2012-05-01

The use of ultrasound pre-processing treatment, compared to blanching, to enhance mechanical properties of non-starchy cell wall materials was investigated using carrot as an example. The mechanical properties of carrot tissues were measured by compression and tensile testing after the pre-processing treatment prior to and after retorting. Carrot samples ultrasound treated for 10 min at 60 °C provided a higher mechanical strength (P<0.05) to the cell wall structure than blanching for the same time period. With the addition of 0.5% CaCl(2) in the pre-treatment solution, both blanching and ultrasound treatment showed synergistic effect on enhancing the mechanical properties of retorted carrot pieces. At a relatively short treatment time (10 min at 60 °C) with the use of 0.5% CaCl(2), ultrasound treatment achieved similar enhancement to the mechanical strength of retorted carrots to blanching for a much longer time period (i.e. 40 min). The mechanism involved appears to be related to the stress responses present in all living plant matter. However, there is a need to clarify the relative importance of the potential stress mechanisms in order to get a better understanding of the processing conditions likely to be most effective. The amount of ultrasound treatment required is likely to involve low treatment intensities and there are indications from the structural characterisation and mechanical property analyses that the plant cell wall tissues were more elastic than that accomplished using low temperature long time blanching. Crown Copyright © 2011. Published by Elsevier B.V. All rights reserved.

Optimization of physicochemical and textural properties of pizza cheese fortified with soybean oil and carrot extract.

Science.gov (United States)

Motevalizadeh, Ehsan; Mortazavi, Seyed Ali; Milani, Elnaz; Hooshmand-Dalir, Moosa Al-Reza

2018-03-01

Response surface methodology (RSM) was used to optimize pizza cheese containing carrot extract. The effects of two important independent variables including soybean oil (5%-20%) and carrot extract (5%-20%) were studied on physicochemical and textural properties of pizza cheese containing carrot extract. According to the results, RSM was successfully used for optimizing formulation of pizza cheese containing carrot juice. Results of this study revealed that oil (A), carrot (B), AB, square term of carrot (B 2 ), B, AB, square term of oil (A 2 ), B 2 , AB, AB, A 2 B, A 2 , A 2 , A, A 2 , A 2 , AB, and AB 2 had the most effect on moisture, acidity, stretch, L*, a*, b*, hardness, meltability, springiness, peroxide value (PV), cohesiveness, chewiness, gumminess, fracture force, adhesiveness force, stiffness, flavor, and overall acceptability, respectively. A formulation upon 20% oil and 10.88% carrot extract was found as the optimal formulation for pizza cheese containing carrot extract. At the optimal formulation, PV, L*, a*, b*, meltability, stretch, cohesiveness, springiness, gumminess, chewiness, adhesive force, flavor, texture, and overall acceptability at the optimum formulation were measured 2.23, 82.51, -3.69, 18.05, 17.86, 85.61, 0.41, 7.874, 23.7, 0.27, 0.61, 3.50, 3.95, and 3.65, respectively.

Economic performance of community based bean seed production ...

African Journals Online (AJOL)

Limited access to seed of improved varieties is an impediment to agricultural productivity in sub-Saharan Africa. Researchers in the national and international agricultural research systems have been piloting a community based seed multiplication and marketing enterprises (CBSME) model, as an alternative to the formal ...

Seed production and quality of maize in High Valleys of Mexico.

Directory of Open Access Journals (Sweden)

Juan Virgen-Vargas

2015-12-01

Full Text Available The objective of this study was to increase the productivity of maize in High Valleys of Mexico, at the Valley of México and Bajio Experimental Stations of the National Institute for Forestry, Agriculture and Livestock Research (INIFAP. The following activities were carried out: production of registered seed to strengthen seed micro- enterprises of national capital, quality evaluation of certified seed, and generation of production technology. Between 2005 and 2013, 46.71 tons of registered seed of the hybrids parents: H-40, H-48, H-50, H-52, H-66, H-70 and H-161, and the varieties: VS-22, V-54A and V-55A were produced and sold to 31 seed producers in the Estado de Mexico, Tlaxcala, Puebla, Hidalgo, Morelos, Guanajuato, Michoacan, and Jalisco; that satisfied 60 % of demand per year (8.68 t. In 2013 and 2014, agreements were signed between INIFAP and four micro-enterprises to produce registered seeds. The certified seed produced by companies reached certification standards, germination percentage ≥ 85, 98% pure seed and less than 2% inert matter; test weight between 72 and 78 kg/hl, thousand seed weight between 288 and 361 g and genetic quality between 96 and 98 % of the true type plants. The study identified information about locations, potential yields, population density, and planting dates for the production of parents, lines and single crosses, in the Estado de Mexico and Tlaxcala.

Biodiesel Production from Rubber Seed Oil via Esterification Process

Directory of Open Access Journals (Sweden)

W Widayat

2012-07-01

Full Text Available One promise source of alternative energy is biodiesel from rubber seed oil, because the raw materials available in plentiful quantities and can be renewed. In addition, the rubber seed is still lack of utilization, and Indonesia is one of the largest rubbers producing country in the world. The objective of this research is to studied on biodiesel production by esterification process. Parameters used in this study are the ratio of catalyst and temperature and its influence on the characteristics of the resulting biodiesel product. Characterization of rubber seed include acid content number analysis, saponification numbers, density, viscosity, iodine number, type of free fatty acids and triglyceride oils. The results of analysis showed that rubber seed oil content obtained is 50.5%. The results of the GCMS analysis showed that a free fatty acid level in rubber seed is very high. Conversion into bio-diesel oil is obtained by at most 59.91% and lowest 48.24%.

Characterization of volatile production during storage of lettuce (Lactuca sativa) seed.

Science.gov (United States)

Mira, Sara; González-Benito, M Elena; Hill, Lisa M; Walters, Christina

2010-09-01

The duration that seeds stay vigorous during storage is difficult to predict but critical to seed industry and conservation communities. Production of volatile compounds from lettuce seeds during storage was investigated as a non-invasive and early detection method of seed ageing rates. Over 30 volatile compounds were detected from lettuce seeds during storage at 35 degrees C at water contents ranging from 0.03 to 0.09 g H(2)O g(-1) dw. Both qualitative and quantitative differences in volatile composition were noted as a function of water content, and these differences were apparent before signs of deterioration were visible. Seeds stored at high water content (L >or=0.06 g H(2)O g(-1) dw) emitted molecular species indicative of glycolysis (methanol+ethanol), and evidence of peroxidation was apparent subsequent to viability loss. Seeds containing less water (0.03-0.05 g H(2)O g(-1) dw) produced volatiles indicative of peroxidation and survived longer compared with seeds stored under more humid conditions. Production of glycolysis-related by-products correlated strongly with deterioration rate when measured as a function of water content. This correlation may provide a valuable non-invasive means to predict the duration of the early, asymptomatic stage of seed deterioration.

Formation of uniform carrot-like Cu31S16-CuInS2 heteronanostructures assisted by citric acid at the oil/aqueous interface.

Science.gov (United States)

Li, Yongjie; Tang, Aiwei; Liu, Zhenyang; Peng, Lan; Yuan, Yi; Shi, Xifeng; Yang, Chunhe; Teng, Feng

2018-01-07

A simple two-phase strategy was developed to prepare Cu 31 S 16 -CuInS 2 heterostructures (HNS) at the oil/aqueous interface, in which the In(OH) 3 phase was often obtained in the products due to the reaction between indium ions and hydroxyl ions in the aqueous phase. To prevent the formation of the In(OH) 3 phase, citric acid was incorporated into the aqueous phase to assist in the synthesis of uniform carrot-like Cu 31 S 16 -CuInS 2 semiconductor HNS at the oil/aqueous interface for the first time. By manipulating the dosage of citric acid and Cu/In precursor ratios, the morphology of the Cu 31 S 16 -CuInS 2 HNS could be tailored from mushroom to carrot-like, and the presence of citric acid played a critical role in the synthesis of high-quality Cu 31 S 16 -CuInS 2 HNS, which inhibited the formation of the In(OH) 3 phase due to the formation of the indium(iii)-citric acid complex. The formation mechanism was studied by monitoring the morphology and phase evolution of the Cu 31 S 16 -CuInS 2 HNS with reaction time, which revealed that the Cu 31 S 16 seeds were first formed and then the cation-exchange reaction directed the subsequent anisotropic growth of the Cu 31 S 16 -CuInS 2 HNS.

Socio-economic analysis of maize seed production in Arghakhanchi district of Nepal

Directory of Open Access Journals (Sweden)

Mahima Bajracharya

2016-12-01

Full Text Available The purpose of this study was to assess the socioeconomic condition of maize seed and non-seed producers. A field survey was carried out in sixty households of Khanchikot VDC of Arghakhanchi district during May, 2014. The district was major seed producing district and Khanchikot was found better in seed production than other VDC in district. Simple random sampling technique was used to collect data using pre-tested interview schedule. About 57% were seed producer among the sample. The average family size of household was 5. Dependency ratio was less in seed producing households (0.41 than non-seed producers (0.72. Farmers were involved in the production of certified seed and the major (50% source of foundation seed was National Maize Research Program, Rampur, Chitwan. The external input like chemical fertilizer was used in fewer amounts in the study area. The seed test was done at regional laboratory, Bhairahawa and sold to DADO, Arghakhanchi. Decision on loan taking, business operation and bank account were taken by males whereas cropping pattern, deficit labor use, religious and social works related decision were taken by females in the household. Major problem in maize production were lack of technical assistance followed by inadequate irrigation facilities. Proper training, extension service and government support on inputs would help in better socio-economic condition and production of maize.

The True Seed of Shalott (TSS Technology Production on Trisula Variety in East Java

Directory of Open Access Journals (Sweden)

P.E.R. Prahardini

2018-01-01

Full Text Available One of the onion increasing production problem is the lack of quality seeds availability. In order to provide high quality seeds of high yield and available throughout the year, an improvement of seed technology is required. One of the developing onion seed technologies is onion seeding through TSS (true seed of shallot. TSS technology development is expected to overcome the problem of onion seeding in Indonesia. East Java as one of the production centers of onion requires in developing onion seeding technology through TSS. This study aims to apply and develop TSS production technology using Trisula varieties which has been done from April to December 2016 in Tulungrejo village, Bumiaji district, Batu. The result of TSS production technology implementation indicates that Trisula variety is able to produce 110,5 kg TSS. Based on its agro-ecology, Batu area has the potential as the center of TSS production in East Java. Keywords: Onion, Technology, Trisula Varieties, True Seed of Shalot

7 CFR 201.72 - Production of all classes of certified seed.

Science.gov (United States)

2010-01-01

... stages of certification including seeding, harvesting, processing, and labeling of the seed. (b) The unit... 7 Agriculture 3 2010-01-01 2010-01-01 false Production of all classes of certified seed. 201.72... SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) FEDERAL SEED...

Effect of seed rate and row spacing in seed production of Festulolium

OpenAIRE

Deleuran, L.C.; Gislum, R.; Boelt, B.

2010-01-01

Establishment methods have proven to be of major importance for grass seed production. The objective of this research was to test the effect of different sowing techniques on plant establishment and the subsequent seed yield. Perennial ryegrass (Lolium perenne L.) is used as the model grass due to its large importance in Danish agriculture. In a three-year trial six different methods of under-sowing of perennial ryegrass in a spring barley cover crop were employed. Perennial ryegrass was e...

Metabolomics for organic food authentication: Results from a long-term field study in carrots.

Science.gov (United States)

Cubero-Leon, Elena; De Rudder, Olivier; Maquet, Alain

2018-01-15

Increasing demand for organic products and their premium prices make them an attractive target for fraudulent malpractices. In this study, a large-scale comparative metabolomics approach was applied to investigate the effect of the agronomic production system on the metabolite composition of carrots and to build statistical models for prediction purposes. Orthogonal projections to latent structures-discriminant analysis (OPLS-DA) was applied successfully to predict the origin of the agricultural system of the harvested carrots on the basis of features determined by liquid chromatography-mass spectrometry. When the training set used to build the OPLS-DA models contained samples representative of each harvest year, the models were able to classify unknown samples correctly (100% correct classification). If a harvest year was left out of the training sets and used for predictions, the correct classification rates achieved ranged from 76% to 100%. The results therefore highlight the potential of metabolomic fingerprinting for organic food authentication purposes. Copyright © 2017 The Author(s). Published by Elsevier Ltd.. All rights reserved.

Viability of biocompatible and biodegradable seeds production with incorporated radionuclides

International Nuclear Information System (INIS)

Roberto, W.S.; Pereira, M.M.; Vasconcelos, W.L.; Campos, T.P.R.

2000-01-01

The present work aims the development of radioactive seeds, biocompatible and biodegradable, with the objective of adding options in the cancer treatment. The work focus on the production of seeds biodegradable that incorporate radioisotopes with half life inferior than the degradation time of the material. The idea of producing devices with biodegradable materials impregnated with radioisotopes of short half life will offer new possibilities in the cancer treatment, since they can be used following the same procedures of the permanent interstitial brachytherapy, but using degradable materials compatible with the physiological environment. It will be discussed in particular the possible application of these seeds in the treatment of prostate cancer. A review of the subject and a preliminary evaluation of the viability of production of the seeds will be presented. The method of production of the seeds is based on the incorporation of Iodine and Samarium in glass matrixes obtained by sol-gel processing. X-ray fluorescence was done in the samples produced and the incorporation of Iodine and Samarium atoms was confirmed. (author)

Seeds of Cross-Media Production

DEFF Research Database (Denmark)

Bødker, Susanne; Petersen, Anja Bechmann

2007-01-01

separately and of cross-media production. Since cross-media production is in the making, we study the instruments currently used for planning and coordination, and analyze them as seeds that will eventually make cross-media production happen. Time and timing are important in news production in general......We present an empirical study of an organization that has recently moved from traditional newspaper production towards cross-media production involving the integrated digital production of newspaper, television, radio and web-news. The paper focuses on the daily production rhythms of the media...... with planning and coordination. We demonstrate how the production rhythms of the individual media collide with that of cross-media, and how product lifecycle rhythms add to the list of causes of problems that may jeopardize crossmedia production. We propose to strengthen planning and overview support elements...

a cost-benefit analysis of farmer based seed production

African Journals Online (AJOL)

Prof. Adipala Ekwamu

of farmer based common bean seed production in Kenya. The study used .... this limited our ability to assess the impact of management and other ... traditional method of broad casting seed rather than following the .... Handbook 1. Network on ...

Enhancing Nutraceutical Bioavailability from Raw and Cooked Vegetables Using Excipient Emulsions: Influence of Lipid Type on Carotenoid Bioaccessibility from Carrots.

Science.gov (United States)

Zhang, Ruojie; Zhang, Zipei; Zou, Liqiang; Xiao, Hang; Zhang, Guodong; Decker, Eric Andrew; McClements, David Julian

2015-12-09

The influence of the nature of the lipid phase in excipient emulsions on the bioaccessibility and transformation of carotenoid from carrots was investigated using a gastrointestinal tract (GIT) model. Excipient emulsions were fabricated using whey protein as an emulsifier and medium-chain triglycerides (MCT), fish oil, or corn oil as the oil phase. Changes in particle size, charge, and microstructure were measured as the carrot-emulsion mixtures were passed through simulated mouth, stomach, and small intestine regions. Carotenoid bioaccessibility depended on the type of lipids used to form the excipient emulsions (corn oil > fish oil ≫ MCT), which was attributed to differences in the solubilization capacity of mixed micelles formed from different lipid digestion products. The transformation of carotenoids was greater for fish oil and corn oil than for MCT, which may have been due to greater oxidation or isomerization. The bioaccessibility of the carotenoids was higher from boiled than raw carrots, which was attributed to greater disruption of the plant tissue facilitating carotenoid release. In conclusion, excipient emulsions are highly effective at increasing carotenoid bioaccessibility from carrots, but lipid type must be optimized to ensure high efficacy.

Validity of accessible critical nitrogen dilution curves in perennial ryegrass for seed production

DEFF Research Database (Denmark)

Gislum, René; Boelt, Birte

2009-01-01

The objectives were to test if accessible critical nitrogen dilution curves (NDCs) in rapeseed, pea, alfalfa, tall fescue, wheat, annual ryegrass and linseed could be used in grass species for seed production and to develop a critical NDC especially in grass species for seed production. The criti......The objectives were to test if accessible critical nitrogen dilution curves (NDCs) in rapeseed, pea, alfalfa, tall fescue, wheat, annual ryegrass and linseed could be used in grass species for seed production and to develop a critical NDC especially in grass species for seed production...... the NDCs in tall fescue, alfalfa, pea and rapeseed. These findings should be used to continue the interesting and necessary work on developing a NDC in grass species for seed production....

IAA production during germination of Orobanche spp. seeds.

Science.gov (United States)

Slavov, Slavtcho; van Onckelen, Henry; Batchvarova, Rossitza; Atanassov, Atanas; Prinsen, Els

2004-07-01

Broomrapes (Orobanche spp.) are parasitic plants, whose growth and development fully depend on the nutritional connection established between the parasite and the roots of the respective host plant. Phytohormones are known to play a role in establishing the specific Orobanche-host plant interaction. The first step in the interaction is seed germination triggered by a germination stimulant secreted by the host-plant roots. We quantified indole-3-acetic acid (IAA) and abscisic acid (ABA) during the seed germination of tobacco broomrape (Orobanche ramosa) and sunflower broomrape (O. cumana). IAA was mainly released from Orobanche seeds in host-parasite interactions as compared to non-host-parasite interactions. Moreover, germinating seeds of O. ramosa released IAA as early as 24 h after the seeds were exposed to the germination stimulant, even before development of the germ tube. ABA levels remained unchanged during the germination of the parasites' seeds. The results presented here show that IAA production is probably part of a mechanism triggering germination upon the induction by the host factor, thus resulting in seed germination.

New carrot and garlic germplasm to advance breeding and understand crop origins

Science.gov (United States)

The genetic variation provided by diverse plant germplasm is the basic building material used for crop improvement that shapes the crops we grow today. Wild carrot from the U.S. provided the cytoplasm used to develop a reliable system to produce hybrid carrots that account for most of the commercial...

Mass Proportion, Bioactive Compounds and Antioxidant Capacity of Carrot Peel as Affected by Various Solvents

Directory of Open Access Journals (Sweden)

Van Tang Nguyen

2016-11-01

Full Text Available The aim of this study was to determine the mass proportion of carrot root and the effects of four various solvents (methanol, water, ethanol and hexane on the contents of total phenolics and saponins as well as antioxidant capacity of carrot peel to identify an optimal solvent for effective extraction of bioactive compounds from carrot peel for further investigation. The results showed that carrot root consisted of body, heads and peel with their mass proportion of 83.19%, 5.01% and 14.19% by fresh weight, respectively. Among four solvents tested, methanol obtained the highest levels of extraction yield (54.02% by dry weight, total phenolic content (9.02 mg GAE/g dry weight and antioxidant capacity (DPPH radical scavenging capacity, cupric ion reducing antioxidant capacity, and ferric reducing antioxidant power from carrot peel, while water extracted the highest content of saponins (272.9 mg EE/g dry weight and possessed the maximum ABTS radical scavenging capacity. Therefore, methanol and water are considered for effective extraction of phenolics and saponins from carrot peel, respectively. The phenolic/saponin-enriched extracts are potential sources for further applications in the healthy food and/or pharmaceutical industries.

Production, Marketing and Value Chain Mapping of 'Srijana' Tomato Hybrid Seed in Nepal

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Dinesh Babu Thapa Magar

2016-12-01

Full Text Available A tomato variety known as ‘Srijana’ developed by Nepal Agricultural Research Council (NARC has been substantially popular among Nepalese farmers and entrepreneurs. To understand the seed value chain of the Srijana hybrid tomato, a survey was conducted in 2014/15 with public research and extension institutions, private seed companies/firms, non-governmental organization and community group including individual farmers, involved in Srijana tomato seed production. The survey covered random selection of 30 agro-vets and 30 farmers in Kathmandu valley, Kavre, Nuwakot, Dolakha and Kaski districts, Nepal where production of Srijana tomato seed is mostly concentrated. A focus group discussion was also conducted with commercial tomato farmers in each of the study districts. The study showed a total production of 293 kg Srijana seed having a value of around 47 million Nepalese Rupees (US $ 470 thousands in year 2013/14. Private sector was the dominant actor sharing about 85% of the total Srijana seed production followed by non-governmental organization (10%, farmers group (3% and governmental station/farm/centers (2%, respectively. Out of the total Srijana seed produced, about 95% was consumed in domestic market while 5% was exported to India. The study revealed increasing trend of production, supply and price of Srijana tomato seed. About 0.3 million NRs (US $ 3,000 profit was estimated through the production of Srijana tomato seed in 0.05 hectares (500 m2 of land. Agro-vets (private sector seed dealers were the major actors for supplying the seed from the producers to farms and received a higher profit margins. The farmers producing and selling the seed in technical assistance of public agencies received higher producer`s share (66.6% than farmers producing and selling seed through own group (60%, technical assistance of non-governmental organization (53.3%, and in contract with private seed companies (26.7%. Majority of commercial tomato farmers

Seeds of Cross-Media Production

DEFF Research Database (Denmark)

Bødker, Susanne; Petersen, Anja Bechmann

2007-01-01

We present an empirical study of an organization that has recently moved from traditional newspaper production towards cross-media production involving the integrated digital production of newspaper, television, radio and web-news. The paper focuses on the daily production rhythms of the media...... separately and of cross-media production. Since cross-media production is in the making, we study the instruments currently used for planning and coordination, and analyze them as seeds that will eventually make cross-media production happen. Time and timing are important in news production in general......, and our analyses focus on the rhythm of the daily planning, coordination and production processes. Specifically, we analyze the temporal coordination of the activities in and around the Superdesk – the current center of coordination of the news organization, and of the persons who work specifically...

Rehydration kinetics of freeze-dried carrots

NARCIS (Netherlands)

Vergeldt, F.J.; Dalen, van G.; Duijster, A.J.; Voda, A.; Khalloufi, S.; Vliet, van L.J.; As, van H.; Duynhoven, van J.P.M.; Sman, van der R.G.M.

2014-01-01

Rehydration kinetics by two modes of imbibition is studied in pieces of freeze-dried winter carrot, after different thermal pre-treatments. Water ingress at room temperature is measured in real time by in situ MRI and NMR relaxometry. Blanched samples rehydrate substantially faster compared to

Role of Weed Emergence Time for the Relative Seed Production in Maize

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Stefano Benvenuti

2007-03-01

Full Text Available Trials were carried out in 2000 and 2001 to investigate the effect of weed emergence time on weed seed production in a maize field. Datura stramonium L., Solanum nigrum L. and Abutilon theophrasti Medicus were selected for their importance as summer weeds. Emergence time was found to be crucial since delay would involve an unfavourable light environment determined by crop canopy elongation and resulting shade production. Only the early emergence of D. stramonium and A. theophrasti showed the capacity to exposing their leaves over the crop canopy. Generally the weed seed production under shade conditions decreased for the reduction of the fruit per plant since the number of seed per plant showed only a light reduction. However, while D. stramonium and A. theophrasti compete with the crop by increasing height, Solanum nigrum tends to adjust to shade without excessive reduction in number of seeds produced. Thus in D. stramonium and A. theophrasti late emergence reduced seed production to only 15%, while S. nigrum maintained 25% of the seed production level generally observed with greater light exposure. This environmental adaptation was confirmed by the less marked decrease in S. nigrum harvest index. Agroecological involvements are discussed.

Role of Weed Emergence Time for the Relative Seed Production in Maize

Directory of Open Access Journals (Sweden)

Stefano Benvenuti

Full Text Available Trials were carried out in 2000 and 2001 to investigate the effect of weed emergence time on weed seed production in a maize field. Datura stramonium L., Solanum nigrum L. and Abutilon theophrasti Medicus were selected for their importance as summer weeds. Emergence time was found to be crucial since delay would involve an unfavourable light environment determined by crop canopy elongation and resulting shade production. Only the early emergence of D. stramonium and A. theophrasti showed the capacity to exposing their leaves over the crop canopy. Generally the weed seed production under shade conditions decreased for the reduction of the fruit per plant since the number of seed per plant showed only a light reduction. However, while D. stramonium and A. theophrasti compete with the crop by increasing height, Solanum nigrum tends to adjust to shade without excessive reduction in number of seeds produced. Thus in D. stramonium and A. theophrasti late emergence reduced seed production to only 15%, while S. nigrum maintained 25% of the seed production level generally observed with greater light exposure. This environmental adaptation was confirmed by the less marked decrease in S. nigrum harvest index. Agroecological involvements are discussed.

Clonal variation in growth, flowering and cone production in a seed ...

African Journals Online (AJOL)

STORAGESEVER

2009-09-01

Sep 1, 2009 ... production in a seed orchard of Scots pine (Pinus sylvestris L.) in ... one of the important seed sources for forest plantations. And also, these seed ...... Ph.D. Thesis, Swedish University of Agricultural Science, Umea ,. Sweden.

Effect of foliar application of selenium on its uptake and speciation in carrot

DEFF Research Database (Denmark)

Kápolna, Emese; Hillestrøm, Peter René; Laursen, K.H.

2009-01-01

Carrot (Daucus carota) shoots were enriched by selenium using foliar application. Solutions of sodium selenite or sodium selenate at 10 and 100 mu g Se ml(-1), were sprayed on the carrot leaves and the selenium content and uptake rate of selenium were estimated by ICP-MS analysis. Anion and cation......(-1) (dry mass) in the carrot root whereas the selenium concentration in the controls was below the limit of detection at 0.045 mu g Se g(-1) (dry mass). Selenate-enriched carrot leaves accumulated as much as 80 mu g Se g(-1) (dry mass), while the selenite-enriched leaves contained approximately 50 mu...... g Se g(-1) (dry mass). The speciation analyses showed that inorganic selenium was present in both roots and leaves. The predominant metabolised organic forms of selenium in the roots were selenomethionine and gamma-glutamyl-selenomethyl-selenocysteine, regardless of which of the inorganic species...

Carrot (Daucus carota L . ssp. sativus (Hoffm. Arcang. as source of antioxidants

Directory of Open Access Journals (Sweden)

Judita BYSTRICKÁ

2015-11-01

Full Text Available Carrot (Daucus carota L. s sp. sativus (Hoffm. Arcang. is a significant source of vitamins (A, B, C and beta carotene. Further it contains vitamins B, C, E, H, folic acid and pantothenic acid. Carrot is an important source of trace elements (K, Na, Ca, Mg, P, S, Mn, Fe, Cu and Zn. Consumption of carrot improves eyesight, lowers cholesterol and improves digestion. In this work we evaluated and compared content of total polyphenols, ß-caroteneand antioxidant activity in five varieties of carrot (’Jitka’, Kardila’, Katlen , Rubína’ and Koloseum Samples of carrot were collected at full maturity stages from area of Bardejov. Samples of fresh carrot were homogenized (25 g in 50 ml 80 % ethanol and analysed after sixteen hours. The content of the total polyphenols was determined by using the Folin-Ciocalteu reagent (FCR. The content of ß-carotene was determined spectrophotometricaly at 450 nm. Antioxidant activity was measured using a compound DPPH (2.2-diphenyl-1-picrylhydrazyl at 515.6 nm using spectrophotometer. Total polyphenols content in samples ranged from 81.25 ± 13.11 mg/kg to 113.69 ± 11.57 mg/kg and content of ß-carotenes ranged from 24.58 ± 2.38 mg/kg to 124.28 ± 3.54 mg/kg. We also evaluated and compared the antioxidant activity in selected varieties of ca rrot, which varied from 6.88 ± 0.92 % to 9.83 ± 0.62 %. Statistically si gnificant the highest value of total polyphenols was recorded in variety of Koloseum (113.69 ± 11.57 mg/kg. This variety is also character ized by the highest content of ß- carotene (124.28 ± 3.54 mg/kg as well as the highest value of antioxidant activity (9.83 ± 0.62 %.

High oxygen and high carbon dioxide modified atmospheres for shelf-life extension of minimally processed carrots

NARCIS (Netherlands)

Amanatidou, A.; Slump, R.A.; Gorris, L.G.M.; Smid, E.J.

2000-01-01

The impact of high O2 + high CO2 modified atmospheres (MA), on the preservation of minimally processed carrots was studied. A combination of 50% O2 + 30% CO2 prolonged the shelf life of sliced carrots compared to storage in air by 2 to 3 d. When the carrots received a pre-treatment with a 0.1%

Preventing an increase in Verticillium wilt incidence in spinach seed production

DEFF Research Database (Denmark)

Olesen, Merete Halkjær; Deleuran, Lise Christina; Gislum, René

2014-01-01

A semifield assay was conducted from 2009 to 2011 to distinguish between different preventive methods of reducing Verticillium spp. in spinach seed production. The seed treatments for controlling seed infection levels included Thiram, Signum, Trichoderma harzianum, Gliocladium roseum and Natural II...

A New Jatropha curcas Variety (JO S2 with Improved Seed Productivity

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Chengxin Yi

2014-07-01

Full Text Available One key reason for the failure of Jatropha plantation is the use of non-improved planting materials. We present in this paper a Jatropha variety (JO S2 through selective breeding with much better seed productivity than wild accessions as proven by field trials in Singapore and India. In a single farm trial in Singapore for two years, a comparison was conducted with accessions from China, India, Indonesia and Africa. It was found that all traits studied like seed yield, seed kernel content, seed oil content, fatty acid composition, phosphorus content and PE content differed significantly among and within the wild accessions. Overall, JO S2 was the best performer with the highest seed yield, high oil content and low phosphorus content. On two sites in Tamil Nadu, Southern India, this Jatropha variety produced up to 2.95 ton/ha of dry seeds in the first year and up to 4.25 ton/ha of dry seeds in the second year, much better than the local variety control. We attribute its higher seed productivity to early flowering, better self-branching, more flower/fruiting bunches, more fruits per bunch and importantly, better uniformity among plants. This exemplifies that breeding has improved Jatropha seed productivity which will lead to better economics for Jatropha plantation.

Relationship between carrot weevil infestation and parsley yield.

Science.gov (United States)

Torres, Angel N; Hoy, Casey W

2005-08-01

The relationship between numbers of carrot weevil, Listronotus oregonensis (LeConte), oviposition scars and parsley fresh weight and plant mortality was measured in research plots during 1999 and 2000. Fresh weight was measured in one to two cuttings of parsley planted on two planting dates. The average weight declined with increasing numbers of oviposition scars in the later planting in 1999. Compensatory growth in surviving plants may reduce this effect. Plant mortality increased as number of oviposition scars per plant increased in the second planting in both years and in the first cutting of the first planting in 2000. One oviposition scar per plant is sufficient to result in significant reduction in fresh weight per plant. In commercial parsley fields, the relationship between fresh weight of parsley per 30-cm row section of parsley was best described as a linear function of the proportion of plants with root feeding. Economic damage to parsley that is equivalent to the cost of controlling carrot weevil was estimated to result from approximately 1% of plants with root damage. Based upon this estimated economic injury level, we suggest an action threshold of 1% of plants containing carrot weevil oviposition scars earlier in the growing season when controls could be applied to prevent the damage.

An Economic Analysis of Pigeonpea Seed Production Technology and Its Adoption Behavior: Indian Context.

Science.gov (United States)

Pal, Govind; Channanamchery, Radhika; Singh, R K; Kethineni, Udaya Bhaskar; Ram, H; Prasad, S Rajendra

2016-01-01

The present study was based on primary data collected from 100 farmers in Gulbarga district of Karnataka, India, during the agricultural year 2013-2014. Study shows that average land holding size of pigeonpea seed farmers was higher in comparison to grain farmers and district average. The study illustrates a ratio of 32 : 68 towards fixed and variable costs in pigeonpea certified seed production with a total cost of ₹ 39436 and the gross and net returns were ₹ 73300 and ₹ 33864 per hectare, respectively. The total cost of cultivation, gross return, and net return in pigeonpea seed production were higher by around 23, 32, and 44 percent than grain production, respectively. Hence, production of certified seed has resulted in a win-win situation for the farmers with higher yield and increased returns. The decision of the farmer on adoption of seed production technology was positively influenced by his education, age, land holding, irrigated land, number of crops grown, and extension contacts while family size was influencing negatively. Higher yield and profitability associated with seed production can be effectively popularized among farmers, resulting in increased certified seed production.

Viability of L.casei in symbiotic carrot juice during fermentation and storage

OpenAIRE

Petreska Ivanovska, Tanja; Petrusevska Tozi, Lidija; Hadzieva, Jasmina; Smilkov, Katarina; Geskovski, Nikola; Mladenovska, Kristina

2011-01-01

Although dairy products are generally good matrices for the delivery of probiotics to humans and traditionally the most used, fruit juices are of growing interest, due to their pleasant taste profile and refreshing characteristics. However, the low survival rate of probiotics in fruit juices resulting from acid environment is of concern.In this study, carrot juice was inoculated with free probiotic cells of L. casei and symbiotic microparticles loaded with L. casei to compare the survival rat...

Removal of heavy metals from aqueous solution by Carrot residues

International Nuclear Information System (INIS)

Eslamzadeh, T.; Nasernejad, B.; Bonakdar Pour, B.; Zamani, A.; Esmaail-Beygi, M.

2004-01-01

The removal of Copper(II), Zinc(II), and Chromium (III) from wastewater by carrot residues was investigated to evaluate cation exchange capacity. The effects of solution P H and co-ions were studied in batch experiments. Adsorption equilibria were initially rapidly established, and then decreased markedly after 10 min. Column experiments were carried out in a glass column filled with carrot residues to evaluate the metal removal capacity. The influences of the feed concentration and feed rate were also studied in order to compare the dynamic capacity for metal binding in different feed concentrations

Qualidade de raízes de cenoura em sistemas consorciados com alface sob diferentes densidades populacionais Quality of carrot roots in intercropped systems with lettuce under different planting densities

Directory of Open Access Journals (Sweden)

Aurélio P. Barros Júnior

2005-06-01

densities. The experimental design used was of randomized blocks in a 4 x 4 factorial scheme with three replications. The treatments consisted of the combination of four carrot-planting densities [(40%, 60%, 80% and 100% of the recommended sole crop density (RSCD] with four lettuce-planting densities (40%, 60%, 80% and 100% of RSCD. The evaluated quality characteristics of the carrot roots were: titrable total acidity (TTA, total soluble solids (TSS, total sugars (TSU, pH, and TSS/TSS ratio, besides commercial productivity of carrot roots and lettuce yield. There was a significant interaction between carrot planting-densities and lettuce-planting densities on TSS of carrot roots. The TTS content and pH increased with increasing carrot-planting densities. Commercial productivity of carrot roots and lettuce yield also increased with increasing in planting densities. The variation in the carrot planting density did not influence lettuce yield but the variation in the lettuce planting density negatively influenced commercial productivity of carrot roots. Among the assessed characteristics, TSS and TSS were significantly correlated with commercial productivity, showing that these traits may be representative of carrot root quality.

Effect of Carrot-Juice on Exopolisaccharides and β-D Galactosidase Activity in Yogurt

Directory of Open Access Journals (Sweden)

Lilik Eka Radiati

2016-09-01

Full Text Available Carrot juice and milk  were  blended and fermented by  culture bacteria Streptococcus thermophillus  and Lactobacillus bulgaricus.  Carrot juice  affect significantly  on   lactic acid content   (1.09± 0.12% – 1.15± 0.01%,   pH value (3.80±0.06 – 4.17± 0.10,   viscosity  (133±2.30 cP–146±2.10cP,  β-carotene (0-173.19±1.02 µg/g, EPS (11.90 ±0.50 - 18.00 ±0.40 mg/100g,   β-D-galactosidase activity (2.27±0.30-192.40±0.48 µ/g yogurt, but did not affect significantly on  bacteria number (9.0± 0.5 – 9.8±0.4 log CFU/g.    Carrot juice increased the yogurt culture activity with increasing acidifying, β-catotene, EPS and β-D-galactosidase, suggesting that yogurt could be fortified with carrot juice.

Drying of carrot slices in a triple pass solar dryer

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Seshachalam Kesavan

2017-01-01

Full Text Available An indirect triple pass forced convection solar dryer was developed and its performance was evaluated for drying of carrot slices. The drying experiments were carried out under the meteorological conditions of Coimbatore city in India during the year 2016. The experimental set-up consists of a blower, triple pass packed bed air collector (using sand with wire mesh absorber plate, and a drying chamber. The air mass flow rate was optimized to 0.062 kg/s. The initial moisture content of the carrot slices was reduced from 87.5% (on wet basis to the final moisture content of 10% (wet basis in 6 h duration. The thin layer drying characteristics were analyzed using twelve mathematical models available in open literature. The results showed that the pick-up efficiency of the dryer was varied in the range between 14 and 43% with an average air collector thermal efficiency of 44% during the experimentation. The drying characteristics of carrot slices was predicted with good degree of accuracy using Wang and Singh drying model.

Seed quality in informal seed systems

NARCIS (Netherlands)

Biemond, P.C.

2013-01-01

Keywords: informal seed systems, seed recycling, seed quality, germination, seed pathology, seed health, seed-borne diseases, mycotoxigenic fungi, Fusarium verticillioides, mycotoxins, Vigna unguiculata, Zea mays, Nigeria.

Seed is a crucial input for agricultural production.

Indirect Effects of Field Management on Pollination Service and Seed Set in Hybrid Onion Seed Production.

Science.gov (United States)

Gillespie, Sandra; Long, Rachael; Williams, Neal

2015-12-01

Pollination in crops, as in native ecosystems, is a stepwise process that can be disrupted at any stage. Healthy pollinator populations are critical for adequate visitation, but pollination still might fail if crop management interferes with the attraction and retention of pollinators. Farmers must balance the direct benefits of applying insecticide and managing irrigation rates against their potential to indirectly interfere with the pollination process. We investigated these issues in hybrid onion seed production, where previous research has shown that high insecticide use reduces pollinator attraction. We conducted field surveys of soil moisture, nectar production, pollinator visitation, pollen-stigma interactions, and seed set at multiple commercial fields across 2 yr. We then examined how management actions, such as irrigation rate (approximated by soil moisture), or insecticide use could affect the pollination process. Onions produced maximum nectar at intermediate soil moisture, and high nectar production attracted more pollinators. Insecticide use weakly affected pollinator visitation, but when applied close to bloom reduced pollen germination and pollen tube growth. Ultimately, neither soil moisture nor insecticide use directly affected seed set, but the high correlation between pollinator visitation and seed set suggests that crop management will ultimately affect yields via indirect effects on the pollination process. © The Authors 2015. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

Effect of cover crops on emergence and growth of carrot (Daucus carota L. in no-plow and traditional tillage

Directory of Open Access Journals (Sweden)

Marzena Błażewicz-Woźniak

2015-03-01

Full Text Available The aim of the experiment was to determine the influence of cover crop biomass incorporated into the soil at different times and using different treatments on carrot emergence and growth. 7 species of cover crops were included in the study: Secale cereale, Avena sativa, Vicia sativa, Sinapis alba, Phacelia tanacetifolia, Fagopyrum esculentum, and Helianthus annuus.  Number of emerged carrot plants significantly depended on the cover crop used and on the method of pre-winter and spring pre-sowing tillage. Carrot emerged best after a rye or oats cover crop. Regardless of the cover crop species used, the largest number of carrots emerged in cultivation on ridges. In other variants of no-plow tillage, number of seedlings was significantly lower and did not differ from that under traditional plow tillage. The highest leaf rosettes were formed by carrot growing after a rye or oats cover crop. The highest rosettes were produced by carrots in the treatments where tillage was limited to the use of a tillage implement in spring and the lowest ones after pre-winter plowing. The effect of tillage on the emergence and height of carrot leaves largely depended on weather conditions in the successive years of the study. The largest number of leaves was found in carrots grown after a buckwheat cover crop and in cultivation without cover crop, while the smallest one after phacelia and white mustard. Carrots produced the largest number of leaves after a sunflower cover crop and the use of a tillage implement in spring, while the number of leaves was lowest when the mustard biomass was incorporated into the soil in spring. The use of cover crops significantly increased the mass of leaves produced by carrot as compared to the cultivation without cover crop. The largest mass of leaves was produced by carrots grown after the phacelia and mustard cover crops. Conventional plow tillage and pre-winter tillage using a stubble cultivator promoted an increase in the mass

Experimental study of bioethanol production using mixed cassava and durian seed

Science.gov (United States)

Seer, Q. H.; Nandong, J.; Shanon, T.

2017-06-01

The production of biofuels using conventional fermentation feedstocks, such as sugar-and starch-based agricultural crops will in the long-term lead to a serious competition with human-animal food consumption. To avoid this competition, it is important to explore various alternative feedstocks especially those from inedible waste materials. Potentially, fruit wastes such as damaged fruits, peels and seeds represent alternative cheap feedstocks for biofuel production. In this work, an experimental study was conducted on ethanol production using mixed cassava and durian seeds through fermentation by Saccharomyces cerevisiae yeast. The effects of pH, temperature and ratio of hydrolyzed cassava to durian seeds on the ethanol yield, substrate consumption and product formation rates were analyzed in the study. In flask-scale fermentation using the mixed cassava-durian seeds, it was found that the highest ethanol yield of 45.9 and a final ethanol concentration of 24.92 g/L were achieved at pH 5.0, temperature 35°C and 50:50 volume ratio of hydrolyzed cassava to durian seeds for a batch period of 48 hours. Additionally, the ethanol, glucose and biomass concentration profiles in a lab-scale bioreactor were examined for the fermentation using the proposed materials under the flask-scale optimum conditions. The ethanol yield of 35.7 and a final ethanol concentration of 14.61 g/L were obtained over a period of 46 hours where the glucose was almost fully consumed. It is worth noting that both pH and temperature have significant impacts on the fermentation process using the mixed cassava-durian seeds.

Importance and condition of forage crops seed production in agriculture of the Republic of Serbia

Directory of Open Access Journals (Sweden)

Đokić Dragoslav

2013-01-01

Full Text Available For contemporary and economical livestock production, especially cattle and sheep raising, it is necessary to achieve high production of livestock feed while reducing production costs. Improving the production of perennial grasses and legumes creates a good basis for the development of livestock production in different agro-ecological conditions of Serbia. It also establishes a link between farming and animal husbandry, which is of particular importance for the preservation and higher fertility of arable land and the protection of agro-ecosystems. An important factor for the cheaper production of livestock feed is the possibility to provide sufficient quantities of quality seeds at affordable prices. Production of quality seeds of local varieties of perennial legumes is possible to obtain sufficient amounts of good quality forage. Current situation in forage crop seed production of the Republic of Serbia is unsatisfactory because the seed of perennial grasses are mostly imported. Domestic production of alfalfa, red clover and birdsfoot trefoil met domestic needs only in some years. Seed of imported varieties are often not satisfactory because those varieties are not adapted to our local agro-ecological conditions. The present results provide the basis and direction for further researches that may provide solutions to increase seed yields and which will be widely accepted in practice, which will make the production more cost-effective. Institute for forage crops Kruševac is making a significant contribution to the development of technology of seed productions, especially alfalfa, red clover and perennial grasses. Therefore the role of the Institute is very important and necessary link between production, processing and trading seeds of perennial legumes and grasses in Serbia.

Auxin production in the endosperm drives seed coat development in Arabidopsis

Science.gov (United States)

Figueiredo, Duarte D; Batista, Rita A; Roszak, Pawel J; Hennig, Lars; Köhler, Claudia

2016-01-01

In flowering plants, seed development is initiated by the fusion of the maternal egg and central cells with two paternal sperm cells, leading to the formation of embryo and endosperm, respectively. The fertilization products are surrounded by the maternally derived seed coat, whose development prior to fertilization is blocked by epigenetic regulators belonging to the Polycomb Group (PcG) protein family. Here we show that fertilization of the central cell results in the production of auxin and most likely its export to the maternal tissues, which drives seed coat development by removing PcG function. We furthermore show that mutants for the MADS-box transcription factor AGL62 have an impaired transport of auxin from the endosperm to the integuments, which results in seed abortion. We propose that AGL62 regulates auxin transport from the endosperm to the integuments, leading to the removal of the PcG block on seed coat development. DOI: http://dx.doi.org/10.7554/eLife.20542.001 PMID:27848912

7 CFR 201.56-12 - Miscellaneous plant families.

Science.gov (United States)

2010-01-01

... SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) FEDERAL SEED ACT FEDERAL SEED ACT REGULATIONS Germination Tests in the Administration of the Act § 201.56-12 Miscellaneous plant families. Kinds of seed by family: Carrot family, Apiaceae (Umbelliferae)—carrot, celery...

Estimating Production Technical Efficiency of Irvingia Seed (Ogbono ...

African Journals Online (AJOL)

This study estimated the production technical efficiency of irvingia seed (Ogbono) farmers in Nsukka agricultural zone in Enugu State, Nigeria. This is against the backdrop of the importance of efficiency as a factor of productivity in a growing economy like Nigeria where resources are scarce and opportunities for new ...

Time-temperature dependent variations in beta-carotene contents in carrot using different spectrophotometric techniques

Science.gov (United States)

Ullah, Rahat; Khan, Saranjam; Shah, Attaullah; Ali, Hina; Bilal, Muhammad

2018-05-01

The current study presents time dependent variations in the concentration of beta-carotene in carrot under different storage-temperature conditions using UV–VIS and Raman spectrophotometric techniques. The UV–VIS absorption spectra of beta-carotene extracted from carrot shows three distinct absorption peaks at 442, 467, and 500 nm with maximum absorption at 467 nm. These absorption peaks are very much reproducible and are assigned to β-carotene. Similarly, Raman spectra of carrot samples also confirmed the three main Raman peaks of beta-carotene at shift positions 1003, 1150, and 1515 cm‑1. An overall decrease in beta-carotene content has been observed for time-temperature conditions. These results depict a decrease of about 40% in the content of beta-carotene when carrot samples were stored in a refrigerator (4 °C) for the first 20 d, whereas a decrease of about 25% was observed when carrot samples were stored in a freezer (‑16 °C) for the same period. The objective of this study is to investigate the possible use of Raman spectroscopy and UV–VIS spectroscopy for quick and detailed analysis of changes (degradation) in beta-carotene content associated with time and temperature in storage (frozen foods) in order to promote quality foods for consumers. Future study with a greater focus on the concentration/content of beta-carotene in other fruits/vegetables is also desirable.

Effect of Irradiation on the Hygienic, Chemical and Sensory Quality of Minimally Processed Fresh-Cut Carrot

International Nuclear Information System (INIS)

Mansour, F.A.; Hammad, A.A.; SwaiIam, H.M.; Abu EI-Nour, S.A.; Serag, M.S.

2008-01-01

The Average total bacteria count (TAPC) in the collected 15 samples of fresh-cut carrot ranged from 1.4 x 10 4 to 2.4x10 6 cfu/ g; lactic acid bacteria (LAB) between 5.0xl0 2 and 2.4xl0 5 cfu/ g; total mould and yeast (TM and Y) ranged from 2 cfu/ g indicating high level of microbial load and most of these samples were unacceptable from the view point of microbial load. All examined fresh-cut carrot samples had coliforms at value ranged from 43 to 1100 MPN/g and contained Escherichia coli in the range of 9 to 460 MPN/ g indicating that most of these samples were unsatisfactory due to the presence of E. coli at level higher than 100 MPN/ g. Enterococcus faecalis count was below the detectable level (100 cfu/ g). Staphylococcus aureus was detected in the majority (80 %) of the tested fresh-cut carrot samples, and were present at 1.0x10 2 to 2.3x10 3 cfu/g. Aeromonas hydrophila was detected in only 5 (33.3) samples with average counts 1.0x10 2 to 4.5xl0 2 cfu/g. The presence of E. coli, Staph. aureus and A. hydrophila in some samples of fresh-cut carrots is to be viewed as a health hazard. On the other hand, no Listeria monocytogenes or Salmonella spp. was detected in any of the fifteen fresh-cut carrot samples. Irradiation dose of 2 kGy extended the refrigeration shelf life of fresh-cut carrots to almost 12 days. The shelf-life for unirradiated samples was about 6 days. Irradiation dose of 4 kGy was identified to be the optimum irradiation dose for irradiating fresh-cut carrots. This irradiation dose greatly reduced the T APC (by 99.95 %) and decreased LAB and TM and Y to below the detectable level (<10 cfu/ g). Fresh-cut carrot samples receiving 4 kGy irradiation doses were free from studied indicator microorganisms and from pathogens via

Potato carrot agar with manganese as an isolation medium for Alternaria, Epicoccum and Phoma

DEFF Research Database (Denmark)

Sørensen, Jens Laurids; Mogensen, Jesper Mølgaard; Thrane, Ulf

2009-01-01

A semi-selective medium for isolation of Alternaria spp., Epicoccum sp. and Phoma spp. from soil and plant samples was developed. The basal medium was a modified potato carrot agar (PCA), containing 10 g/L of potato and carrot. It is known that the target genera sporulate well on standard PCA when...

Continued selenium biofortification of carrots and broccoli grown in soils once amended with Se-enriched S. pinnata

Directory of Open Access Journals (Sweden)

Gary S. Bañuelos

2016-08-01

Full Text Available Selenium (Se biofortification has been practiced in Se-deficient regions throughout the world primarily by adding inorganic sources of Se to the soil. Considering the use of adding organic sources of Se could be useful as an alternative Se amendment for the production of Se-biofortified food crops. In this multi-year micro-plot study, we investigate growing carrots and broccoli in soils that had been previously amended with Se-enriched Stanleya pinnata Pursh (Britton three and four years prior to planting one and two, respectively. Results showed that total and extractable Se concentrations in soils (0-30 cm were 1.65 mg kg-1 and 88 µg L-1, and 0.92 mg kg-1 and 48.6 µg L-1 at the beginning of the growing season for planting one and two, respectively. After each respective growing season, total Se concentrations in the broccoli florets and carrots ranged from 6.99 to 7.83 mg kg-1 and 3.15 to 6.25 mg kg-1 in planting one and two, respectively. In broccoli and carrot plant tissues, SeMet (selenomethionine was the predominant selenoamino acid identified in Se aqueous extracts. In postharvest soils from planting one, phospholipid analyses (PLFA showed that amending the soil with S. pinnata exerted no effect on the microbial biomass, AMF (arbuscular mycorrhizal fungi, actinomycetes and Gram-positive and bacterial PLFA at both 0-5 and 0-30 cm, respectively, three years later. Successfully producing Se-enriched broccoli and carrots three and four years later after amending soil with Se-enriched S. pinnata clearly demonstrates its potential source as an organic Se enriched fertilizer for Se-deficient regions.

Encapsulation of black carrot juice using spray and freeze drying.

Science.gov (United States)

Murali, S; Kar, Abhijit; Mohapatra, Debabandya; Kalia, Pritam

2015-12-01

Black carrot juice extracted using pectinase enzyme was encapsulated in three different carrier materials (maltodextrin 20DE, gum arabic and tapioca starch) using spray drying at four inlet temperatures (150, 175, 200 and 225 ℃) and freeze drying at a constant temperature of - 53 ℃ and vacuum of 0.22-0.11 mbar with the constant feed mixture. The products were analyzed for total anthocyanin content, antioxidant activity, water solubility index, encapsulation efficiency and total colour change. For both the drying methods followed in this study, maltodextrin 20DE as the carrier material has proven to be better in retaining maximum anthocyanin and antioxidant activity compared to gum arabic and tapioca starch. The best spray dried product, was obtained at 150 ℃. The most acceptable was the freeze dried product with maximum anthocyanin content, antioxidant activity, water solubility index, encapsulation efficiency and colour change. © The Author(s) 2014.

Economics of Mini tuber Seed Yam Production Technique in South ...

African Journals Online (AJOL)

Marcel

Socio-economic studies on yam production conducted in Nigeria include Lageman (1977) .... the profitability of the mini tuber seed yam production technique as a guide .... production (with particular reference to Root Crops in the West Indies).

Seed regulations and local seed systems

NARCIS (Netherlands)

Louwaars, N.

2000-01-01

Seed regulations have been introduced in most countries based on the development of formal seed production. Concerns about seed quality and about the varietal identity of the seeds have commonly led to seed laws. However, formal regulations are often inappropriate for informal seed systems, which

Harvesting costs and production rates for seed-tree removal in young-growth, mixed-conifer stands

Science.gov (United States)

Philip M. McDonald

1969-01-01

Ponderosa pine seed trees left from a previous cutting on the Challenge Experimental Forest, California, were removed in October 1963. Logging costs and production rates were compared with those for a seed-tree cutting on an area nearby. Production rates for seed-tree removal greatly exceeded those for the operation as a whole. Skidding production increased by 38...

Effects of coating on the acceptability of baby-carrots / Efeito do revestimento na aceitabilidade de mini-cenouras

Directory of Open Access Journals (Sweden)

Fábio Yamashita

2008-08-01

Full Text Available The consumer’s opinion of a product is influenced by its appearance. This, in turn, will influence the decision to purchase and eat the product. Equally, the shelf life and acceptability of carrots subjected to minimal processing is influenced by the fading or superficial blanching that develops in the product. The aim of this work was to evaluate the sensorial acceptability of mini-carrots in relation to the colour. colour. Carrots of the variety Indiana-F1 were processed in the premises of ‘ Mr. Rabbit Farm Ltd ‘ and divided in two lots, where one followed the normal flow of processing for the industry and to the other a coating stage was added, using an aqueous 2% solution of polypeptides. The two lots were stored in upright racks, using two temperatures, 5ºC and 10ºC, for subsequent sensorial evaluation. The acceptability tests of the 4 samples of baby-carrots were conducted after 1, 5, 9, 13, 17, 21 and 25 days of storage. Each time, from 100 to 125 consumers evaluated the baby-carrots using a 9 point hedonic scale. The evaluations were accomplished in three existing supermarkets in Viçosa. After one day of storage, the spacial separation of the samples suggested the existence of three groups, one formed by samples of baby-carrots without coating at 5º C and coated at 10º C, and the other two comprised baby-carrots coated at 5º C and not coated at 10 ºC. The consumers’ distribution demonstrated that the acceptance was quite homogeneous, indicating there was no definite preference of the consumers for any specific sample. On the 5th to the 25th day, the spacial separation of the samples suggested there were two different groups with relation to their acceptability, one for samples of coated baby-carrots and the other for non-coated, independently of storage temperature. The group formed by samples of coated babycarrots showed better acceptance to a larger number of consumers. The results indicated the efficiency of the coating

Irradiated Sewage Sludge for Production of Fennel (Foeniculum vulgare L.) Plants in Sandy Soil 2- Seed production, oil content, oil constituents and heavy metals in seeds

International Nuclear Information System (INIS)

El-Motaium, R. A.; Abo-El-Seoud, M. A.

2007-01-01

Field experiment was conducted to study the impact of irradiated and non-irradiated sewage sludge applied to sandy soil on fennel plants (Foeniculum vulgare L.) productivity. In this regards, four rates of sewage sludge application were used (20, 40, 60 and 80 ton/ha) in addition to the mineral fertilizer treatment (control). Sandy soil amended with sewage sludge showed a promising effect on fennel seed yield. A linear gradual increase in seeds yield was observed as the sludge application rate increases. Seeds production increased by 41% to 308% over the control at 80 t /ha application rate, for non-irradiated and irradiated sewage sludge treatments, respectively. Irradiated sewage sludge treatments showed higher fennel seed yield than non-irradiated sewage sludge treatments.Volatile oil percent exhibited no observable variation due to the use of sewage sludge. A few and limited fluctuations could be observed. However, total oil content (cc/plot) increased due to the increase in seeds yield. The magnitude of increase in volatile oil production in response to the sewage sludge application was parallel to the increase in seeds yield. The GLC measurements of the fennel volatile oil reveal that, the t-anethole is the predominant fraction. However, fenchone was detected in relatively moderate concentration. The applied sewage sludge treatment induced some variations in fennel volatile oil constituents. The t.anethole is relatively higher in volatile oil obtained from plants grown on sandy soil fertilized with non-irradiated sewage sludge than the one fertilized with irradiated sewage sludge or chemical fertilizer. In the meantime, the obtained increase in t.anethole was accompanied by a decline in fenchone content. Seeds heavy metals (Zn, Fe, Pb, Cd) were determined. Under all sludge application rates iron and zinc concentrations were in the normal plant concentration range whereas, Cd concentrations were traces.

Production of high levels of poly-3-hydroxybutyrate in plastids of Camelina sativa seeds.

Science.gov (United States)

Malik, Meghna R; Yang, Wenyu; Patterson, Nii; Tang, Jihong; Wellinghoff, Rachel L; Preuss, Mary L; Burkitt, Claire; Sharma, Nirmala; Ji, Yuanyuan; Jez, Joseph M; Peoples, Oliver P; Jaworski, Jan G; Cahoon, Edgar B; Snell, Kristi D

2015-06-01

Poly-3-hydroxybutyrate (PHB) production in plastids of Camelina sativa seeds was investigated by comparing levels of polymer produced upon transformation of plants with five different binary vectors containing combinations of five seed-specific promoters for expression of transgenes. Genes encoding PHB biosynthetic enzymes were modified at the N-terminus to encode a plastid targeting signal. PHB levels of up to 15% of the mature seed weight were measured in single sacrificed T1 seeds with a genetic construct containing the oleosin and glycinin promoters. A more detailed analysis of the PHB production potential of two of the best performing binary vectors in a Camelina line bred for larger seed size yielded lines containing up to 15% polymer in mature T2 seeds. Transmission electron microscopy showed the presence of distinct granules of PHB in the seeds. PHB production had varying effects on germination, emergence and survival of seedlings. Once true leaves formed, plants grew normally and were able to set seeds. PHB synthesis lowered the total oil but not the protein content of engineered seeds. A change in the oil fatty acid profile was also observed. High molecular weight polymer was produced with weight-averaged molecular weights varying between 600 000 and 1 500 000, depending on the line. Select lines were advanced to later generations yielding a line with 13.7% PHB in T4 seeds. The levels of polymer produced in this study are the highest reported to date in a seed and are an important step forward for commercializing an oilseed-based platform for PHB production. © 2014 Society for Experimental Biology, Association of Applied Biologists and John Wiley & Sons Ltd.

Effects of organic and conventional growth systems on the content of carotenoids in carrot roots, and on intake and plasma status of carotenoids in humans

DEFF Research Database (Denmark)

Søltoft, Malene; Bysted, Anette; Madsen, K. H.

2011-01-01

BACKGROUND: The demand for organic food products has increased during the last decades due to their probable health effects, among others. A higher content of secondary metabolites such as carotenoids in organic food products has been claimed, though not documented, to contribute to increased...... health effects of organic foods. The aim was to study the impact of organic and conventional agricultural systems on the content of carotenoids in carrots and human diets. In addition, a human cross-over study was performed, measuring the plasma status of carotenoids in humans consuming diets made from...... crops from these agricultural systems. RESULTS: The content of carotenoids in carrot roots and human diets was not significantly affected by the agricultural production system or year, despite differences in fertilisation strategy and levels. The plasma status of carotenoids increased significantly...

Radiotracer studies of pesticide residues in edible oil seeds and related products

International Nuclear Information System (INIS)

1979-01-01

Ten papers were presented in which chemical pollution due to insecticides was examined in edible oil seeds and their products. They include hexachlorocyclohexane residues in groundnut; carbaryl in groundnut; maize and cotton seed products, and in lactating goats; propoxur in cocoa beans; and leptophos residues in cotton seed and its products and in lactating goats. Eight of these papers constitute separate INIS entries. Egypt, Ghana, India, Korea, Lebanon, Pakistan, the Philippines, Poland, and the Sudan participated under the coordinated research programme. The progress of the programme is reviewed, and problems and priorities for future development of the programme are identified. A number of recommendations are addressed to the Joint FAO/IAEA Secretariat

Selectivity lists of pesticides to beneficial arthropods for IPM programs in carrot--first results.

Science.gov (United States)

Hautier, L; Jansen, J-P; Mabon, N; Schiffers, B

2005-01-01

In order to improve IPM programs in carrot, 7 fungicides, 12 herbicides and 9 insecticides commonly used in Belgium were tested for their toxicity towards five beneficial arthropods representative of most important natural enemies encountered in carrot: parasitic wasps - Aphidius rhopalosiphi (De Stefani-Perez) (Hym., Aphidiidae), ladybirds - Adalia bipunctata (L.) (Col., Coccinellidae), hoverfly - Episyrphus balteatus (Dipt.. Syrphidae), rove beetle - Aleochara bilineata (Col., Staphylinidae) and carabid beetle - Bembidion lampros (Col., Carabidae). Initialy, all plant protection products were tested on inert substrate glass plates or sand according to the insect. Products with a corrected mortality (CM) or a parasitism reduction (PR) lower than 30% were kept for the constitution of positive list (green list). The other compounds were further tested on plant for A. rhopalosiphi, A. bipunctata, E. balteatus and soil for B. lampros and A. bilineata. With these extended laboratory tests results, products were listed in toxicity class: green category [CM or PR harmless to beneficials except Tebuconazole, which was slightly harmful for A. bipunctata. Herbicides were also harmless for soil beneficials, except Chlorpropham. This product was very toxic on sand towards A. bilineata and must be tested on soil. All soil insecticides tested were very toxic for ground beneficials and considered as non-selective. Their use in IPM is subject to questioning in view of negative impacts on beneficials. Among foliar insecticides, Dimethoate and Deltamethrin are not recommended for IPM because their high toxicity for all beneficials. The other foliar insecticides were more selective; any of them were harmless for all species tested.

The examination of parameters for lactic acid fermentation and nutritive value of fermented juice of beetroot, carrot and brewer’s yeast autolysate

Directory of Open Access Journals (Sweden)

MILAN MAKSIMOVIC

2004-09-01

Full Text Available The conditions for lactic acid fermentation based on a mixture of beetoot juice (Beta vulgaris L. and carrot juice (Daucus carota L. and different content of brewer’s yeast autolysate with Lactobacillus plantarum A112 and with Lactobacillus acidophilus NCDO 1748 has been studied. Both cultures showed good biochemical activity in these mixtures. The production of lactic acid has been stimulated using a higher content of brewer’s yeast autolysate. In these mixtures, L. plantarum A112 showed better growth and lactic acid production than L. acidophilus NCDO 1748. From the data obtained through chemical analyses of the fermented products, it can be seen that the mixture of beetroot and carrot juice and brewer’s yeast autolysate is richer in minerals (Ca, P, Fe and b-carotene than fermented beetroot juice with the same content of brewer’s yeast autolysate.

Production of Biologically Active Cecropin A Peptide in Rice Seed Oil Bodies.

Directory of Open Access Journals (Sweden)

Laura Montesinos

Full Text Available Cecropin A is a natural antimicrobial peptide that exhibits fast and potent activity against a broad spectrum of pathogens and neoplastic cells, and that has important biotechnological applications. However, cecropin A exploitation, as for other antimicrobial peptides, is limited by their production and purification costs. Here, we report the efficient production of this bioactive peptide in rice bran using the rice oleosin 18 as a carrier protein. High cecropin A levels were reached in rice seeds driving the expression of the chimeric gene by the strong embryo-specific oleosin 18 own promoter, and targeting the peptide to the oil body organelle as an oleosin 18-cecropin A fusion protein. The accumulation of cecropin A in oil bodies had no deleterious effects on seed viability and seedling growth, as well as on seed yield. We also show that biologically active cecropin A can be easily purified from the transgenic rice seeds by homogenization and simple flotation centrifugation methods. Our results demonstrate that the oleosin fusion technology is suitable for the production of cecropin A in rice seeds, which can potentially be extended to other antimicrobial peptides to assist their exploitation.

Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large-scale mass distribution channels: a preliminary test on carrots and tomatoes.

Science.gov (United States)

Beghi, Roberto; Giovenzana, Valentina; Tugnolo, Alessio; Guidetti, Riccardo

2018-05-01

The market for fruits and vegetables is mainly controlled by the mass distribution channel (MDC). MDC buyers do not have useful instruments to rapidly evaluate the quality of the products. Decisions by the buyers are driven primarily by pricing strategies rather than product quality. Simple, rapid and easy-to-use methods for objectively evaluating the quality of postharvest products are needed. The present study aimed to use visible and near-infrared (vis/NIR) spectroscopy to estimate some qualitative parameters of two low-price products (carrots and tomatoes) of various brands, as well as evaluate the applicability of this technique for use in stores. A non-destructive optical system (vis/NIR spectrophotometer with a reflection probe, spectral range 450-1650 nm) was tested. The differences in quality among carrots and tomatoes purchased from 13 stores on various dates were examined. The reference quality parameters (firmness, water content, soluble solids content, pH and colour) were correlated with the spectral readings. The models derived from the optical data gave positive results, in particular for the prediction of the soluble solids content and the colour, with better results for tomatoes than for carrots. The application of optical techniques may help MDC buyers to monitor the quality of postharvest products, leading to an effective optimization of the entire supply chain. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

In-situ Alkaline Transesterification of Jatropha Curcas Seed Oil for Production of Biodiesel and Nontoxic Jatropha Seed Cake

OpenAIRE

Nazir, Novizar; Mangunwidjaja, Djumali; Setyaningsih, Dwi; Yuliani, Sri; Yarmo, Mohd. Ambar; Salimon, Jumat; Ramli, Nazaruddin

2014-01-01

The production of fatty acid methyl ester (FAME) by direct in situ alkaline-catalyzed transesterification of the triglycerides (TG) in Jatropha curcas seeds was examined. The experimental results showed that the amount of Jatropha curcas seed oil dissolved in methanol was approximately 83% of the total oil and the conversion of this oil could achieve 98% under the following conditions: less than 2% moisture content in Jatropha curcas seed flours, 0.3–0.335 mm particle size, 0.08 mol/L NaOH co...

THE CURRENT STATE OF SEED PRODUCTION OF VEGETABLES AND GOURDS IN RUSSIAN FEDERATION; NATIONAL FOOD SAFETY

Directory of Open Access Journals (Sweden)

S. M. Sirota

2017-01-01

Full Text Available The current state of seed market of vegetable and gourds in Russian Federation in the frame of national food safety program is given in the article. Russia as a country with well-developed  seed production  in the last century has now  ceded  its  position,  and according  to  last experts’ association estimations the 80%  of  required volume of seeds of vegetables and gourds, amounting from 8 to 12 thousand per year is imported.  Not  less than 15 thousands  of  hectares  are  needed  to  be  necessary  for demand  of  Russian seed  production  sector,  however, presently only 2 thousands of hectares is a total certified land used for seed production.  Moreover, the seed production sector of some countries that export seeds rises becoming a profitable branch of agriculture, and providing local employment. The lack of competitiveness in Russia causes that many foreign companies increase annually purchasing prices for seeds and their production services. Therefore, now the total volume of seeds imported  in  Russian Federation has nearly been  twice less for the last years than in 2012, but in currency earnings in exporting countries the insignificant changes can be seen, where deviation is only 19-25%  from  average annual value, that means 1675 thousand dollars per year. Besides, for the Russian budget in the ruble currency the total cost of imported seeds has become 2.5 times more expensive since 2012, but the increase of combined cost of  marketable  vegetables  has been  over  2.7  billion  of rubles.  The  main  idea  that  the  seed  production  is  a process requiring the participation of breeders, seed producers and seed companies is main factor to succeed in recovering seed production sector. Exception of any participant or ignoring his interests may destroy all process. For instance, there is a chronic problem of plagiarism and royalty nonpayment causes the break between the business and

Inhibition of aflatoxin B production of Aspergillus flavus, isolated from soybean seeds by certain natural plant products.

Science.gov (United States)

Krishnamurthy, Y L; Shashikala, J

2006-11-01

The inhibitory effect of cowdung fumes, Captan, leaf powder of Withania somnifera, Hyptis suaveolens, Eucalyptus citriodora, peel powder of Citrus sinensis, Citrus medica and Punica granatum, neem cake and pongamia cake and spore suspension of Trichoderma harzianum and Aspergillus niger on aflatoxin B(1) production by toxigenic strain of Aspergillus flavus isolated from soybean seeds was investigated. Soybean seed was treated with different natural products and fungicide captan and was inoculated with toxigenic strain of A. flavus and incubated for different periods. The results showed that all the treatments were effective in controlling aflatoxin B(1) production. Captan, neem cake, spore suspension of T. harzianum, A. niger and combination of both reduced the level of aflatoxin B(1) to a great extent. Leaf powder of W. somnifera, H. suaveolens, peel powder of C. sinensis, C. medica and pongamia cake also controlled the aflatoxin B(1) production. All the natural product treatments applied were significantly effective in inhibiting aflatoxin B(1) production on soybean seeds by A. flavus. These natural plant products may successfully replace chemical fungicides and provide an alternative method to protect soybean and other agricultural commodities from aflatoxin B(1) production by A. flavus.

INFLUENCE OF MEDIA GELLING AGENTS ON ROOT BIOMASS AND IN VITRO VA-MYCORRfflZAL SYMBIOSIS OF CARROT WITH GIGASPORA MARGARITA

Directory of Open Access Journals (Sweden)

ANJALI VERMA

1997-01-01

Full Text Available An in vitro study with Ri-TDNA transformed roots of carrot (Daucus carota was carried out to evaluate the role of macro-elements contributed as impurities in the gelling agent (phytagel over and above those present in the minimal (M medium. Production of root biomass was taken as a measure to quantify the influence of macro-elements added to the minimal medium. The levels of phosphorus when adjusted to 1.19 mg/1 and 1.09 mg/l, lead to dry root biomass production at par with the control. Attempts made to lower the amount of impurities in phytagel by de-ionization using different alkalies, proved NaOH to give the best results in terms of relatively high amount of root biomass. In an in vitro dual culture system with carrot as host and Gigaspora margarita as the vesicular-arbuscular mycorrhizal fungus, phytagel impurities helped to produce maximum number of infection units and auxiliary cells when phytagel was added to the minimal medium.

Extraction solvent’s effect on biogas production from mixtures of date seed and wastewater sludge

Directory of Open Access Journals (Sweden)

Radeef Wameed

2017-01-01

Full Text Available The objective of this study was to evaluate the impact of extraction solvent on biogas production from mixtures of date (Phoenix dactylifera seed and wastewater treatment sludge. Date palm seed is a locally produced waste which is used in different useful purposes. Date seed is rich in proteins, carbohydrates and lipids and have the potential for biogas enhancement. In this study, three extraction solvents, hexane, ethyl acetate and Ethanol:water (1:1, were used on two types of date seeds (locally known as Khalas and Khudari. Date seed powder of size 0.425 – 0.6 mm after extraction was mixed with wastewater treatment sludge at dry date seed/dry sludge solids ratios of 0%, 10%, 20%, 40%, 60%, and 80%. The study showed a direct relationship between biogas production and ratio of date seeds/wastewater sludge in the mixture. Furthermore, the results confirmed that the quantity of biogas produced from samples containing raw date seed was almost same as the quantity produced from samples containing date seed after extraction. The results revealed that the used extraction solvents had no effect on biogas production

ß-Carotene from Red Carrot Maintains Vitamin A Status, but Lycopene Bioavailability Is Lower Relative to Tomato Paste in Mongolian Gerbils

Science.gov (United States)

Red carrots contain lycopene in addition to ß-Carotene. The utility of red carrot as a functional food depends in part on the bioavailability of its constituent carotenoids. Lycopene bioavailability was compared in Mongolian gerbils (Meriones unguiculatus) fed freeze-dried red carrot and tomato pa...

Characterization of inositol phosphates in carrot (Daucus carota L.) cells

International Nuclear Information System (INIS)

Rincon, M.; Chen, Q.; Boss, W.F.

1989-01-01

We have shown previously that inositol-1,4,5-trisphosphate (IP 3 ) stimulates an efflux of 45 Ca 2+ from fusogenic carrot protoplasts. In light of these results, we suggested that IP 3 might serve as a second messenger for the mobilization of intracellular Ca 2+ in higher plant cells. To determine whether or not IP 3 and other inositol phosphates were present in the carrot cells, the cells were labeled with myo-[2- 3 H]inositol for 18 hours and extracted with ice-cold 10% trichloroacetic acid. The inositol metabolites were separated by anion exchange chromatography and by paper electrophoresis. We found that [ 3 H]inositol metabolites coeluted with inositol bisphosphate (IP 2 ) and IP 3 when separated by anion exchange chromatography. However, we could not detect IP 2 or IP 3 when the inositol metabolites were analyzed by paper electrophoresis even though the polyphosphoinositides, which are the source of IP 2 and IP 3 , were present in these cells. Thus, [ 3 H]inositol metabolites other than IP 2 and IP 3 had coeluted on the anion exchange columns. The data indicate that either IP 3 is rapidly metabolized or that it is not present at a detectable level in the carrot cells

Ketocarotenoid Production in Soybean Seeds through Metabolic Engineering.

Directory of Open Access Journals (Sweden)

Emily C Pierce

Full Text Available The pink or red ketocarotenoids, canthaxanthin and astaxanthin, are used as feed additives in the poultry and aquaculture industries as a source of egg yolk and flesh pigmentation, as farmed animals do not have access to the carotenoid sources of their wild counterparts. Because soybean is already an important component in animal feed, production of these carotenoids in soybean could be a cost-effective means of delivery. In order to characterize the ability of soybean seed to produce carotenoids, soybean cv. Jack was transformed with the crtB gene from Pantoea ananatis, which codes for phytoene synthase, an enzyme which catalyzes the first committed step in the carotenoid pathway. The crtB gene was engineered together in combinations with ketolase genes (crtW from Brevundimonas sp. strain SD212 and bkt1 from Haematococcus pluvialis to produce ketocarotenoids; all genes were placed under the control of seed-specific promoters. HPLC results showed that canthaxanthin is present in the transgenic seeds at levels up to 52 μg/g dry weight. Transgenic seeds also accumulated other compounds in the carotenoid pathway, such as astaxanthin, lutein, β-carotene, phytoene, α-carotene, lycopene, and β-cryptoxanthin, whereas lutein was the only one of these detected in non-transgenic seeds. The accumulation of astaxanthin, which requires a β-carotene hydroxylase in addition to a β-carotene ketolase, in the transgenic seeds suggests that an endogenous soybean enzyme is able to work in combination with the ketolase transgene. Soybean seeds that accumulate ketocarotenoids could potentially be used in animal feed to reduce or eliminate the need for the costly addition of these compounds.

Novi Sad wheat cultivars and their seed production in the period 1970-2010

Directory of Open Access Journals (Sweden)

Denčić Srbislav

2011-01-01

Full Text Available Institute of Field and Vegetable Crops in Novi Sad started a large-scale seed production of its wheat cultivars in1971. This activity was done in cooperation with a large number of seed companies from the former Yugoslavia and later on from Serbia. A total volume of production of all seed categories for the period from 1971 to 2010 was 3,790,712 tons. On average for this period, the annual production of certified seed was 94,768 t. The largest amount of seed of Novi Sad wheat cultivars was placed on the market in 1982 - 168,248 t (excluding exports. In the former Yugoslavia, Novi Sad wheat cultivars took from 30 to 65% of the total wheat market share. In the new Yugoslavia, Serbia and Montenegro, and finally in Serbia, the market share of Novi Sad cultivars ranged from 80 to 97%. The most popular and bestselling Novi Sad wheat cultivars were: Sava, Partizanka, Novi Sad Early 2 and 1, Balkan, Jugoslavija, Lasta, Evropa, Evropa 90, Pobeda, Novi Sad Early 5 and Renesansa.

Buckwheat and quinoa seeds as supplements in wheat bread production

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Demin Mirjana A.

2013-01-01

Full Text Available The aim of this work was to compare the nutritional characteristics of wheat bread with the bread produced of wheat flour supplemented with quinoa and buckwheat seeds. Bread making properties of these blends were analyzed in order to investigate their ability to make moulded bread. Quinoa (Chenopodium quinoa Will. and buckwheat seeds were grown in the vicinity of Belgrade, Serbia. The addition of pseudocereal seeds (at levels of 30% and 40% and a selected technological process, which included hydrothermal preparation of supplements, resulted with a valuable effect on nutritive value of breads. In comparison with the wheat bread that was used as control sample, the protein increase of 2% and the increase of crude fiber content at around 0.5% in 30% supplemented breads were registered. Furthermore, the incorporation of both seeds mixture at the level of 40%, increased the content of protein for 2.5% and fiber content for 0.4%. In regard to the starch, fat, and ash contents there were no major differences. The investigated breads were nutritionally superior to the wheat bread. Chemical composition of the selected seeds was also investigated. The results showed that the blends containing either 30% or 40% of selected seeds expressed high potential for the production of molded breads, as new baking products with enhanced nutritional composition. The applied technological procedure was modified in such way that for all blended combination of supplements it changed rheological properties of dough. Furthermore, it resulted in a good volume of breads with excellent sensory properties of aroma-odor and taste.

Genetic divergence among interspecific Paspalum hybrids based on seed production traits

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Rodrigo Ramos Lopes

Full Text Available ABSTRACT The use of genetic divergence as a basis for identifying superior individuals, with greater heterozygosity, is important in view of the difficulty when selecting of dissimilar genotypes exhibiting high average for interest traits. The aim of this study was to evaluate the genetic divergence and the expression of seed production traits in seventeen apomictic Paspalum plicatulum × Paspalum guenoarum hybrids and two male parents (P. guenoarum. A randomized block design was used, with genotypes individually arranged into ten blocks. The following traits were assessed: total number of tillers/plant (TT, reproductive tiller/plant (RT, number of racemes per inflorescence (NRI, reproductive tiller height (RTH, inflorescence rachis length (IRL, number of seeds/inflorescence (NSI, weight of a thousand seeds (WTS and seed production (SP. Genetic divergence among the genotypes was estimated using the Tocher method and UPGMA clustering, based on the generalized Mahalanobis distance (D2 ii’. The Tocher and UPGMA optimization methods showed high concordance. The traits that most contributed to genetic divergence were RTH (23.59%, IRL (21.63%, WTS (16.67% and SP (14.23%. The presence of genetic diversity made it possible to identify divergent genotypes and those with high means for the traits studied, allowing the selection of genotypes with significant breeding potential. Repeated cross-breeding of female superior plants with the genotypes Azulão and H20 can result in a high heterosis effect on seed production characteristics.

Value of Neonicotinoid Insecticide Seed Treatments in Mid-South Corn (Zea mays) Production Systems.

Science.gov (United States)

North, J H; Gore, J; Catchot, A L; Stewart, S D; Lorenz, G M; Musser, F R; Cook, D R; Kerns, D L; Leonard, B R; Dodds, D M

2018-02-09

Neonicotinoid seed treatments are one of several effective control options used in corn, Zea mays L., production in the Mid-South for early season insect pests. An analysis was performed on 91 insecticide seed treatment trials from Arkansas, Louisiana, Mississippi, and Tennessee to determine the value of neonicotinoids in corn production systems. The analysis compared neonicotinoid insecticide treated seed plus a fungicide to seed only with the same fungicide. When analyzed by state, corn yields were significantly higher when neonicotinoid seed treatments were used compared to fungicide only treated seed in Louisiana and Mississippi. Corn seed treated with neonicotinoid seed treatments yielded 111, 1,093, 416, and 140 kg/ha, higher than fungicide only treatments for Arkansas, Louisiana, Mississippi, and Tennessee, respectively. Across all states, neonicotinoid seed treatments resulted in a 700 kg/ha advantage compared to fungicide only treated corn seed. Net returns for corn treated with neonicotinoid seed treatment were $1,446/ha compared with $1,390/ha for fungicide only treated corn seed across the Mid-South. Economic returns for neonicotinoid seed treated corn were significantly greater than fungicide-only-treated corn seed in 8 out of 14 yr. When analyzed by state, economic returns for neonicotinoid seed treatments were significantly greater than fungicide-only-treated seed in Louisiana. In some areas, dependent on year, neonicotinoid seed treatments provide significant yield and economic benefits in Mid-South corn. © The Author(s) 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Seed production scenario in Maharashtra with special reference to mutant crop varieties

International Nuclear Information System (INIS)

Raut, R.S.

2001-01-01

Several mutant varieties of different crops have been developed by the Bhabha Atomic Research Centre, Mumbai during last two decades and released for cultivation for Maharashtra and other states of the country. The Maharashtra State Seed Corporation (MSSC) has undertaken the seed production of the mutant varieties released for the Maharashtra state. There has been a growing demand of some mutant varieties especially TAU-1 of black gram and TAG-24 of ground nut by the farmers of various states. The MSSC has been meeting the demand of the farmers of Maharashtra as well as of other states of the country for these varieties for last several years. The demand for TAU-1 in Maharashtra has reached the level of 27525 quintals of certified seed during the current year. The total seed production scenario of mutant varieties is indicative of their popularity. (author)

Bioavailability and speciation of arsenic in carrots grown in contaminated soil

DEFF Research Database (Denmark)

Helgesen, H.; Larsen, Erik Huusfeldt

1998-01-01

increasing depression of growth with increasing level of contamination, At the experimental plots E-G with soil arsenic concentrations above 400 mu g g(-1) no carrots developed. Whether this effect was caused by arsenic or the concomitant copper content which ranged from 11 to 810 mu g g(-1) in the soil...... mixtures is unknown. The arsenic species extracted from the soils and carrots were separated and detected using anion-exchange HPLC coupled with ICP-MS, In the less contaminated soils from plots A and B arsenite (As-III) was more abundant than arsenate (As-V) in the soil using 1 mmole l(-1) calcium nitrate...

Antimicrobial profile of Moringa oleifera Lam. Extracts against some

African Journals Online (AJOL)

DR. AMINU

The chloroform and ethanol extracts of seeds and leaf of Moringa oleifera were investigated for antimicrobial activity .... calyx juice (zobo), fresh tomato, bread, lettuce, carrot and fried groundnut. ... variation exist in the production of these.

Production and requirements for pre-basic seed potato material in the Republic of Serbia and the Republic of Srpska

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Milošević Drago

2012-01-01

Full Text Available Pre-basic seed potato material is used for basic seed (elite and certified seed potato production. At this moment all basic seed material is imported into Republic of Serbia and Republic of Srpska, despite the fact that the method of in vitro tissue culture production of virus-free seed potato has been developed in both countries and there is a continuous demand for pre-basic and basic seed potato. Current total production is significantly lower than actual requirements. In the 80s and 90s of the previous century two modern facilities for production of virus-free seed potato and certified seed were built in Sokolac (Republic of Srpska and Guča (Republic of Serbia. Although facilities were well-equipped, seed potato production was permanently ceased in 2000. The presence of high infection pressure dominated by potato virus Y is shown in the Republic of Serbia and the Republic of Srpska. This paper gives an overview of pre-basic seed potato material production in both countries over the last two decades.

Towards sustainable seed production of centro in Uganda

African Journals Online (AJOL)

Uganda Journal of Agricultural Sciences, 2000, 5: 13- 15. Printed in Uganda. ... cassava tuber yield. Production costs of I kg of seed were Shs 1200, 2000 and 3700 for centro ... of cassava are the second most important staple food of those ...

Effects of pollination timing and distance on seed production in a dioecious weed Silene latifolia

Science.gov (United States)

Anderson, Jay F.; Duddu, Hema S. N.; Shirtliffe, Steven J.; Benaragama, Dilshan; Syrovy, Lena D.; Stanley, Katherine A.; Haile, Teketel A.

2015-11-01

Silene latifolia Poir. (white cockle or white campion) is an important invasive weed in North American agriculture. It exhibits dioecy, therefore, both male and female plants are required in order for seed production to occur. However, dioecious species being invasive is not common because of their limitations in pollination and subsequent seed production. The objective of this study is to determine the effect of pollination timing and distance on seed production of Silene latifolia. A series of experiments including pollination exclusion, timing and pollination distance were conducted in 2009 and 2010 at or around Saskatoon, Saskatchewan. For pollination exclusion, exclosures were built around the natural female plants for exclosure, sham-exclosure, and male and female combined treatments. Pollination timing was studied by applying exclosure, non-exclosure, night-exclosure, and day-exclosure treatments to individual female plants. Female plants were transplanted along a linear interval at six different distances from the pollen source to study the effect of pollination distance. S. latifolia was exclusively insect-pollinated and pollination occurred both day and night; however, in one year, pollination occurred mainly at night. Female plants that were in the range of 0-4 m from a compatible pollen source experienced no limitation to pollination. However, when the distance was increased further up to 128 m, pollination levels and subsequent seed production were declined. Moreover, there were differences in seed production between years suggesting that pollination was affected by the environmental conditions during pollination and the crop that white cockle was grown in. These experiments indicate that seed production in S. latifolia is limited by insect-pollination. Although there was pollination limitation for seed production at greater distances from a pollen source, the high fecundity rate (3000-18000 seeds per plant) resulted in a large seed output. Thus, we

Carrot Cultivar Evaluation: Soilless Media vs. Hydroponics

OpenAIRE

Pinnock, Derek R.; Bugbee, Bruce

2002-01-01

Nine cultivars of carrots were grown in a growth chamber. Each cultivar was grown both in hydroponic and soil-less media root-zone for sixty days. Three 30L tubs were used for each root-zone treatment. Three cultivars were planted in each tub, initially at 180 plants m-2 then thinned to 90 plants m-2 on day 45.

Utilization of deoiled Jatropha curcas seed cake for production of xylanase from thermophilic Scytalidium thermophilum.

Science.gov (United States)

Joshi, Chetna; Khare, S K

2011-01-01

Jatropha curcas is a major biodiesel crop. Large amount of deoiled cake is generated as by-product during biodiesel production from its seeds. Deoiled J. curcas seed cake was assessed as substrate for the production of xylanase from thermophilic fungus Scytalidium thermophilum by solid-state fermentation. The seed cake was efficiently utilized by S. thermophilum for its growth during which it produced good amount of heat stable extracellular xylanase. The solid-state fermentation conditions were optimized for maximum xylanase production. Under the optimized conditions viz. deoiled seed cake supplemented with 1% oat-spelt xylan, adjusted to pH 9.0, moisture content 1:3 w/v, inoculated with 1×10(6) spores per 5 g cake and incubated at 45 °C, 1455 U xylanase/g deoiled seed cake was obtained. The xylanase was useful in biobleaching of paper pulp. Solid-state fermentation of deoiled cake appears a potentially viable approach for its effective utilization. Copyright © 2010 Elsevier Ltd. All rights reserved.

Insecticide use in hybrid onion seed production affects pre- and postpollination processes.

Science.gov (United States)

Gillespie, Sandra; Long, Rachael; Seitz, Nicola; Williams, Neal

2014-02-01

Research on threats to pollination service in agro-ecosystems has focused primarily on the negative impacts of land use change and agricultural practices such as insecticide use on pollinator populations. Insecticide use could also affect the pollination process, through nonlethal impacts on pollinator attraction and postpollination processes such as pollen viability or pollen tube growth. Hybrid onion seed (Allium cepa L., Alliaceae) is an important pollinator-dependent crop that has suffered yield declines in California, concurrent with increased insecticide use. Field studies suggest that insecticide use reduces pollination service in this system. We conducted a field experiment manipulating insecticide use to examine the impacts of insecticides on 1) pollinator attraction, 2) pollen/stigma interactions, and 3) seed set and seed quality. Select insecticides had negative impacts on pollinator attraction and pollen/stigma interactions, with certain products dramatically reducing pollen germination and pollen tube growth. Decreased pollen germination was not associated with reduced seed set; however, reduced pollinator attraction was associated with lower seed set and seed quality, for one of the two female lines examined. Our results highlight the importance of pesticide effects on the pollination process. Overuse may lead to yield reductions through impacts on pollinator behavior and postpollination processes. Overall, in hybrid onion seed production, moderation in insecticide use is advised when controlling onion thrips, Thrips tabaci, on commercial fields.

Construction and analysis of the transgenic carrot and celery plants expressing the recombinant thaumatin II protein

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Luchakivska Yu. S.

2015-08-01

Full Text Available Aim To obtain the transgenic carrot and celery plants able to express recombinant thaumatin II in order to increase plant stress tolerance. Methods. Agrobacterium-mediated transformation of the carrot and celery seedlings was used for obtaining the transgenic plants. Presence and transcription of the transgene in plant tissues were proved by PCR and RT-PCR analysis. The plants were tested for the biotic stress tolerance by in vitro antifungal and antibacterial activity assays and for the salinity and osmotic stress tolerance by plant survival test in presence of NaCl and PEG in different concentrations. Results. Transgenic plants able to express recombinant thaumatin II gene (transcription proved for 60–100 % were obtained by agrobacterial transformation. The transgenic carrot plant extracts inhibited the growth of the studied phytopathogenic bacteria strains but exhibited no antifungal activity. Survival level of transgenic plants under the salinity and osmotic stress effect was definitely higher comparing to the untransgenic ones. The analysis of the photosynthetic pigment content in the transgenic carrot plants showed no significant difference of this parameter under salinity stress that may indicate a possible protective activity of the recombinant protein. Conclusions. The obtained in our study transgenic carrot and celery plants able to express the recombinant thaumatin II gene were characterized by antibacterial activity and increased tolerance to salinity and osmotic stress factors.

OPTIMIZATION OF PRETREATMENT CONDITIONS OF CARROTS TO MAXIMIZE JUICE RECOVERY BY RESPONSE SURFACE METHODOLOGY

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H. K. SHARMA

2006-12-01

Full Text Available Carrot juice was expressed in a hydraulic press using a wooden set up. Carrot samples pretreated at different designed combinations, using Central Composite Rotatable Design (CCRD, Response Surface Methodology (RSM, of pH, temperature and time were expressed and juice so obtained was characterized for various physico-chemical parameters which involved yield, TSS and water content, reducing sugars, total sugars and color (absorbance. The study indicated that carrots exposed to the different pretreatment conditions resulted in increased amount of yield than that of the control. The responses were optimized by numerical method and were found to be 78.23% yield, 0.93% color (abs, 3.41% reducing sugars, 5.53% total sugars, 6.69obrix, and 90.50% water content. All the derived mathematical models for the various responses were found to be fit significantly to predict the data.

Onion Hybrid Seed Production: Relation with Nectar Composition and Flower Traits.

Science.gov (United States)

Soto, Veronica C; Caselles, Cristian A; Silva, Maria F; Galmarini, Claudio R

2018-05-28

Onion (Allium cepa L.) is one of the main vegetable crops. Pollinators are required for onion seed production, being honeybees the most used. Around the world, two types of onion varieties are grown: open pollinated (OP) and hybrids. Hybrids offer numerous advantages to growers, but usually have lower seed yields than OP cultivars, which in many cases compromise the success of new hybrids. As pollination is critical for seed set, understanding the role of floral rewards and attractants to pollinator species is the key to improve crop seed yield. In this study, the correlation of nectar-analyzed compounds, floral traits, and seed yield under open field conditions in two experimental sites was determined. Nectar composition was described through the analysis of sugars, phenol, and alkaloid compounds. Length and width of the style and tepals of the flowers were measured to describe floral traits. Floral and nectar traits showed differences among the studied lines. For nectar traits, we found a significant influence of the environment where plants were cultivated. Nonetheless, flower traits were not influenced by the experimental sites. The OP and the male-sterile lines (MSLs) showed differences in nectar chemical composition and floral traits. In addition, there were differences between and within MSLs, some of which were correlated with seed yield, bringing the opportunity to select the most productive MSL, using simple determinations of morphological characters like the length of the style or tepals size.

Okra (Hibiscus esculentus) seed oil for biodiesel production

Energy Technology Data Exchange (ETDEWEB)

Anwar, Farooq; Nadeem, Muhammad [Department of Chemistry and Biochemistry, University of Agriculture, Faisalabad 38040 (Pakistan); Rashid, Umer [Department of Chemistry and Biochemistry, University of Agriculture, Faisalabad 38040 (Pakistan); Department of Industrial Chemistry, Government College University, Faisalabad 38000 (Pakistan); Ashraf, Muhammad [Department of Botany, University of Agriculture, Faisalabad 38040 (Pakistan)

2010-03-15

Biodiesel was derived from okra (Hibiscus esculentus) seed oil by methanol-induced transesterification using an alkali catalyst. Transesterification of the tested okra seed oil under optimum conditions: 7:1 methanol to oil molar ratio, 1.00% (w/w) NaOCH{sub 3} catalyst, temperature 65 C and 600 rpm agitation intensity exhibited 96.8% of okra oil methyl esters (OOMEs) yield. The OOMEs/biodiesel produced was analyzed by GC/MS, which showed that it mainly consisted of four fatty acids: linoleic (30.31%), palmitic (30.23%), oleic (29.09%) and stearic (4.93%). A small amount of 2-octyl cyclopropaneoctanoic acid with contribution 1.92% was also established. Fuel properties of OOMEs such as density, kinematic viscosity, cetane number, oxidative stability, lubricity, flash point, cold flow properties, sulfur contents and acid value were comparable with those of ASTM D 6751 and EN 14214, where applicable. It was concluded that okra seed oil is an acceptable feedstock for biodiesel production. (author)

Municipal Household Solid Waste Compost: Effects on Carrot ...

African Journals Online (AJOL)

An experiment was conducted to evaluate the impact of municipal household solid waste compost on N, P and K uptake and yield of carrot (Daucus carrota), using a coastal savanna Haplic Acrisol. Bulked samples of fresh solid waste from 45 households within the Cape Coast Municipality in the Central Region of Ghana ...

Functional gene polymorphism to reveal species history: the case of the CRTISO gene in cultivated carrots.

Directory of Open Access Journals (Sweden)

Vanessa Soufflet-Freslon

Full Text Available Carrot is a vegetable cultivated worldwide for the consumption of its root. Historical data indicate that root colour has been differentially selected over time and according to geographical areas. Root pigmentation depends on the relative proportion of different carotenoids for the white, yellow, orange and red types but only internally for the purple one. The genetic control for root carotenoid content might be partially associated with carotenoid biosynthetic genes. Carotenoid isomerase (CRTISO has emerged as a regulatory step in the carotenoid biosynthesis pathway and could be a good candidate to show how a metabolic pathway gene reflects a species genetic history.In this study, the nucleotide polymorphism and the linkage disequilibrium among the complete CRTISO sequence, and the deviation from neutral expectation were analysed by considering population subdivision revealed with 17 microsatellite markers. A sample of 39 accessions, which represented different geographical origins and root colours, was used. Cultivated carrot was divided into two genetic groups: one from Middle East and Asia (Eastern group, and another one mainly from Europe (Western group. The Western and Eastern genetic groups were suggested to be differentially affected by selection: a signature of balancing selection was detected within the first group whereas the second one showed no selection. A focus on orange-rooted carrots revealed that cultivars cultivated in Asia were mainly assigned to the Western group but showed CRTISO haplotypes common to Eastern carrots.The carotenoid pathway CRTISO gene data proved to be complementary to neutral markers in order to bring critical insight in the cultivated carrot history. We confirmed the occurrence of two migration events since domestication. Our results showed a European background in material from Japan and Central Asia. While confirming the introduction of European carrots in Japanese resources, the history of Central Asia

Influences of Air, Oxygen, Nitrogen, and Carbon Dioxide Nanobubbles on Seed Germination and Plant Growth.

Science.gov (United States)

Ahmed, Ahmed Khaled Abdella; Shi, Xiaonan; Hua, Likun; Manzueta, Leidy; Qing, Weihua; Marhaba, Taha; Zhang, Wen

2018-05-23

Nanobubbles (NBs) hold promise in green and sustainable engineering applications in diverse fields (e.g., water/wastewater treatment, food processing, medical applications, and agriculture). This study investigated the effects of four types of NBs on seed germination and plant growth. Air, oxygen, nitrogen, and carbon dioxide NBs were generated and dispersed in tap water. Different plants, including lettuce, carrot, fava bean, and tomato, were used in germination and growth tests. The seeds in water-containing NBs exhibited 6-25% higher germination rates. Especially, nitrogen NBs exhibited considerable effects in the seed germination, whereas air and carbon dioxide NBs did not significantly promote germination. The growth of stem length and diameter, leave number, and leave width were promoted by NBs (except air). Furthermore, the promotion effect was primarily ascribed to the generation of exogenous reactive oxygen species by NBs and higher efficiency of nutrient fixation or utilization.

Quality Assurance Procedure Development in Iodine-125 Seeds Production

International Nuclear Information System (INIS)

Moura, J.A.; Moura, E.S.; Sprenger, F.E.

2009-01-01

Brachytherapy using Iodine-125 seeds has been used in prostate cancer treatment. In the quality control routine during seed production, leak tests are made to detect any leakage of radioactive material from inside the titanium shield. Leak tests are made according to the International Standard Organization- Radiation protection - sealed radioactive sources - ISO 9978 standard, and require liquid transfer between recipients. If any leakage happens, there will be contamination of the liquid and tubing. This study aims to establish decontamination routines for tubing, allowing its repeated use, in the automated assay process

Early Generation Seed Production and Supply in Ethiopia: Status ...

African Journals Online (AJOL)

Karta K. Kalsa

the institutionalization of early generation seed production in Ethiopia. .... (Bishaw and van Gastel, 2007) and cross-pollinated crops (Maize Program, 1999).The .... Louwaars, 1999) have been suggested to address some critical gaps in early ...

The effect of seeding with bacteria on biogas production rate

Energy Technology Data Exchange (ETDEWEB)

Dangoggo, S.M. [Usmanu Danfodiyo University, Sokoto (Nigeria). Dept. of Chemistry; Aliyu, M.; Atiku, A.T. [Usmanu Danfodiyo University, Sokoto (Nigeria). Energy Research Centre

1996-09-01

Biogas as a clean and cheap fuel is studied with the aim of determining the effect of seeding with bacteria on its production rate using four different substrates. The seeding with four different digesters was carried out with 5g of digested cowdung sludge obtained from a working digester. Results indicate that of all the substrates used for the studies, ipomea asarifobia produced the highest amount of biogas over a period of 40 days. (Author)

Polyphosphoinositides are present in plasma membranes isolated from fusogenic carrot cells

International Nuclear Information System (INIS)

Wheeler, J.J.; Boss, W.F.

1987-01-01

Fusogenic carrot cells grown in suspension culture were labeled 12 hours with myo-[2- 3 H]inositol. Plasma membranes were isolated from the prelabeled fusogenic carrot cells by both aqueous polymer two-phase partitioning and Renografin density gradients. With both methods, the plasma membrane-enriched fractions, as identified by marker enzymes, were enriched in [ 3 H]inositol-labeled phosphatidylinositol monophosphate (PIP) and phosphatidylinositol bisphosphate (PIP 2 ). An additional [ 3 H]inositol-labeled lipid, lysophosphatidylinositol monophosphate, which migrated between PIP and PIP 2 on thin layer plates, was found primarily in the plasma membrane-rich fraction of the fusogenic cells. This was in contrast to lysophosphatidylinositol which is found primarily in the lower phase, microsomal/mitchrondrial-rich fraction

Technical efficiency of certified maize seed in Palpa district, Nepal: A stochastic frontier production approach

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Mahima Bajracharya

2017-12-01

Full Text Available The cereal crop, maize is regarded as staple food mainly in hill areas of Nepal. Seed is one of the vital input which determines the production and yield of any crop. Farmers are found using the required inputs in haphazard way which had increased the cost of production and inefficiency of resources used. The study on seed sector is limited. For such a backdrop, this study was aimed to assess the level of technical efficiency (TE of certified maize seed production. The total of 164 certified seed producer were interviewed in June, 2016 using simple random sampling technique in Palpa district of Nepal. The result revealed that increase in amount of seed and labor by one percent would increase the yield of certified maize seed by 0.29 and 0.34 percent respectively. The TE was estimated using stochastic production frontier model in Stata software. The average TE was found 70 percent which revealed the scope of increasing TE by 30 percent using the existing available resources. There were about 29 percent farmers who had TE of ≥0.7-0.8 followed by 27.44 percent at ≥0.8-0.9. Government and other stakeholders should prioritize to provide technical knowledge via training and increase the visit of extension worker to increase TE of certified maize seed producer in the district.

nfluences of ammonium-nitrate, food waste compost and bacterial fertilizer on soluble soil nitrogen forms and on the growth of carrot (Daucus Carota L.

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Andrea Balla Kovács

2014-04-01

Full Text Available This paper reports a greenhouse study to compare the effects of food waste compost, bacterial fertilizer and their combination with the effect of mineral fertilizer on yield of carrot and the available nutrient content of soils. The study was conducted on calcareous chernozem and acidic sandy soils and consisted of 8 treatments in a randomized complete block design with four replications. The NH4NO3 resulted in reduced growing of carrot plant in sandy soil, and the treatment effect of mineral fertilizer was not observed significantly in chernozem soil. Sandy soil showed higher response of growth of carrot to food waste compost fertilization than chernozem soil. Sole application of EM-1 bacterial fertilizer did not have marked effect on yield parameters and sizes of roots. When EM-1 bacterial fertilizer was applied together with ammonium-nitrate or with compost in chernozem soil, the weights of roots and the sizes of roots in some cases became higher compared to the values of appropriate treatments without inoculation. In sandy soil the diameter of roots slightly increased when EM-1 bacterial fertilizer was applied with ammonium-nitrate and with ammonium-nitrate+compost combination compared to appropriate treatment without inoculation. In chernozem soil the maximum weights and sizes of roots were achieved with the combined treatment of ammonium-nitrate+compost+EM-1 bacterial fertilizer and in sandy soil with compost treatment. Our results of soluble nitrogen content of soils are in good agreement with yield parameters of carrot. Results suggest that food waste compost could be a good substitute for mineral fertilizer application in carrot production mainly in sandy soil. EM-1 bacterial fertilizer did not cause marked effect on yield and yield parameters of carrot plant, but its combination with other fertilizers promises a little bit higher yield or plant available nutrient in the soil. These effects do not clear exactly, so further studies are

The effect of variety and maturity on the quality of freeze-dried carrots. The effect of microwave blanching on the nutritional and textural quality of freeze-dried spinach

Science.gov (United States)

1979-01-01

Using carrots, the quality of freeze-dried products was studied to determine the optimum varieties and maturation stages for quality attributes such as appearance, flavor, texture, and nutritive value. The quality of freeze-dried carrots is discussed in terms of Gardner color, alcohol insoluble solids, viscosity, and core/cortex ratio. Also, microwave blanching of freeze-dried spinach was studied to determine vitamin interrelationships, anatomical changes, and oxidative deteriorations in terms of preprocessing microwave treatments. Statistical methods were employed in the gathering of data and interpretation of results in both studies.

MODERN INSTRUMENTAL METHODS TO CONTROL THE SEED QUALITY IN ROOT VEGETABLES

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F. B. Musaev

2017-01-01

Full Text Available The standard methods of analysis don’t meet all modern requirements to determine the seed a quality. These methods can’t unveil inner deficiencies that are very important to control seed viability. The capabilities of new instrumental method to analyze the seed quality of root vegetables were regarded in the article. The method of micro-focus radiography is distinguished from other existing methods by more sensitivity, rapidity and easiness to be performed. Based on practical importance the visualization of inner seed structure, it allows determining far before seed germination the degree of endosperm development and embryo; the presence of inner damages and infections, occupation and damage caused by pests. The use of micro-focus radiography enables to detect the degree of seed quality difference for some traits such as monogermity and self-fertilization that are economically valuable for breeding program in red beet. With the aid of the method the level of seed development, damage and inner deficiencies in carrot and parsnip can be revealed. In X-ray projection seeds of inbred lines of radish significantly differed from variety population ones for their underdevelopment in the inner structure. The advantage of the method is that seeds rest undamaged after quality analyzing and both can be used for further examination with the use of other methods or be sown; that is quite important for breeders, when handling with small quantity or collectable plant breeding material. The results radiography analyses can be saved and archived that enables to watch for seed qualities in dynamic; this data can be also used at possible arbitration cases. 

Isolation of carrot plant lines with altered carotene contents from gamma irradiated explants

International Nuclear Information System (INIS)

Pawlicki, N.; Sangwan, R.S.; Sangwan-Norreel, B.S.

2001-01-01

irradiated embryos, were always lower compared to controls of the same variety except for one plant in variety 'Scarla' (SC 11 ). The mean carotene level in SC 11 , based on 10 analyses, was 142.8 μg/g compared with 55.9 μg/g in other irradiated plant SC 12 , 65.1 μg/g for the plant regenerated from control somatic embryo (SC 1 ). The difference between SC 1 and SC 12 was not significant, at 5% level, but were significant between SC 1 , and SC 11 . The roots of irradiated somatic embryos of the other two cultivars 'Boltex' and 'Tantal' showed similar carotene levels, mean BOI=117.6 μg/g, and TAI=489.3 μg/g, respectively, but lower than those in plants from non-irradiated somatic embryos. It is concluded that a wide variation in carotene production exists in somaclonal populations derived through somatic embryogenesis with or without gamma-irradiation of carrot. The result is in agreement with the reports that somaclonal variation represents a new source of variability, and therefore, constitutes an additional tool for the breeder

Manipulation of microtubers for direct field utilization in seed production

NARCIS (Netherlands)

Pruski, K.; Astatkie, T.; Duplessis, P.; Stewart, L.; Nowak, J.; Struik, P.C.

2003-01-01

A two-year field study was conducted to determine the effects of jasmonic acid (JA), light (during in vitro explant production and in vitro tuberization phases), and dormancy-breaking treatment on performance of microtubers in the production of seed tubers (pre-elite) in five potato cultivars.

The Impact of Carrot Enriched in Iodine through Soil Fertilization on Iodine Concentration and Selected Biochemical Parameters in Wistar Rats

Science.gov (United States)

Piątkowska, Ewa; Kopeć, Aneta; Bieżanowska-Kopeć, Renata; Pysz, Mirosław; Kapusta-Duch, Joanna; Koronowicz, Aneta Agnieszka; Smoleń, Sylwester; Skoczylas, Łukasz; Ledwożyw-Smoleń, Iwona; Rakoczy, Roksana; Maślak, Edyta

2016-01-01

Iodine is one of the trace elements which are essential for mammalian life. The major objective of iodine biofortification of plants is to obtain food rich in this trace element, which may increase its consumption by various populations. Additionally, it may reduce the risk of iodine deficiency diseases. In this research for the first time we have assessed the bioavailability of iodine from raw or cooked carrot biofortified with this trace element on iodine concentration in selected tissues and various biochemical parameters as well as mRNA expression of some genes involved in iodine metabolism in Wistar rats. Statistically, a significantly higher iodine level was determined in urine, faeces and selected tissues of rats fed a diet containing biofortified raw carrot as compared to a diet without iodine and a diet containing control cooked carrot. Biofortified raw carrot significantly increased triiodothyronine concentration as compared to animals from other experimental groups. The highest thyroid stimulating hormone level was determined in rats fed control cooked carrots. mRNA expression of selected genes was affected by different dietary treatment in rats’ hearts. Biofortified raw and cooked carrot could be taken into account as a potential source of iodine in daily diets to prevent iodine deficiency in various populations. PMID:27043135

Response of vegetable seed germination to solar radiation penetrating through soil

International Nuclear Information System (INIS)

Hamamoto, H.

1999-01-01

Response of vegetable seeds to irradiation and emergence of plants seeded at various depths were investigated to clarify the effects of solar radiation through soil on vegetable seed germination. Seeds of eight vegetable species were germinated in Petri dishes under 11-h irradiation per day. Seed germination was delayed in tomato (Licopersicon esculentum Mill.) but accelerated in perilla (Perilla ocymoides L.) and Japanese hornwort (Cryptotaenia japonica Hassk.) with increase in irradiation at the intensities higher than 0.4W m -2 . Seeds of Japanese radish (Raphanus sativus L.), watermelon (Citrullus lanatus Matsum.), and Chinese cabbage (Brassica campestris L.) showed delayed germination at more than 4-6W m -2 . No effect of irradiation on lettuce (Lactuca sativa L.) and carrot (Daucus carota L.) seed germination was seen. For tomato, Japanese radish and Japanese hornwort, the effects of irradiation time on germination were also investigated. Tomato seed germination was delayed and Japanese hornwort seed germination was accelerated with increase in irradiation time beyond 2h per day. The emergence of tomato and Japanese hornwort covered with Shimokuriyagawa loam soil (Kuriyagawa soil) and vermiculite at depths of less than 5mm, 5-10mm and 10-15mm was observed. Plants emerged more rapidly from 5-10mm depths than from less than 5mm depth in tomato. The plants seeded at 10-15mm depths emerged as rapidly as those at 5-10mm depths using vermiculite but later than those at other depths using Kuriyagawa soil, probably due to high bulk density. The early emergence of Japanese hornwort was fastest from less than 5mm depth. The plants seeded at 5-10mm depths did not emerge much slower than those at less than 5mm depth. A seeding depth of 5-10mm was suitable for the rapid emergence of those vegetables covered with both the soil and vermiculite. (author)

Effect of low doses of irradiation on the carotenoids in head to eat carrots

International Nuclear Information System (INIS)

Lima, K.S.C.; Lima, A.L.S.; Freitas, L.C.; Della-Modesta, R.C.; Godoy, R.L.O.

2004-01-01

This study aims was to evaluate the effect of low doses of g radiation on the total carotenoids, α and β-carotene content in minimally processed carrots, during the shelflife. Carrots are the mains vegetable source of carotenoids provitamin A (α and β-carotene). According to the Family Budget Survey (FBS) carried out in the Brazilian Southeast, within the roots and tubers group, carrots are widely consumed. The carotenoid stability varies largely during the stages of processing and storage, depending upon structure, temperature, oxygen availability, light exposure, humidity content, water activity and acid, metal anti-oxidant and pro-oxidant presence. The minimally processed carrots in this experiment were manually peeled, rinsed, cutted into diskis, packaged under 5% O 2 / 10% CO 2 and 21% O 2 (sintetic air), g ionizing radiation treatments was carried out with a 137 Cs source, of 0,25, 0,50, 0,75 and 1,0kGy doses, and shelf-stored at 5°C for 24 days. Total carotenoids quantification was by 449nm spectrophotometer. Determination of a and β-carotenes was made by High Performance Liquid Chromatography (HPLC). The different treatments and control group were, too, evaluated by analysing of colour and volatiles, by gas chromatography/mass spectroscopy with solid phase microextration (CG-MS/SPME), for study the significant carotenoids losses during the process [pt

Water properties and structure of pork sausages as affected by high-pressure processing and addition of carrot fibre

DEFF Research Database (Denmark)

Møller, Sandie Mejer; Grossi, Alberto Blak; Christensen, Mette

2011-01-01

The effects of high-pressure processing (HPP) and addition of carrot fibre on pork sausages have been studied using NMR T(2) relaxometry and measurements of water-binding capacity (WBC) by centrifugation. Significant effects of temperature (raw, 40, 50, or 60°C), holding time (1s, 3, 6, or 9min......), and addition of carrot fibre on the distribution and mobility of water were found. However, the effect of carrot fibre could not be explained by structural changes in the sausages when examined by confocal laser scanning microscopy (CLSM). Correlations between T(2) relaxation measurements and WBC determined...... by centrifugation revealed that T(2) relaxation times were able to explain more than 90% of the variation in WBC for both non-pressure and pressure-treated sausages. However, only 49% of the variation was explained for pressure-treated sausages with carrot fibre, indicating that combining addition of fibre and high...

Effects of fluorine on the germination of some species of seeds

Energy Technology Data Exchange (ETDEWEB)

Navara, J; Holub, Z; Bedatsova, L

1966-01-01

The various degrees of tolerance of the seeds of some species of plants towards fluorine and their ability to accumulate fluorine under experimental conditions are presented. The effects of fluorine on the germination of seeds manifests itself in various ways. The studied species have been divided into four groups according to their natural tolerance: (1) very sensitive: pea, soya, vetch and cabbage; (2) sensitive: radish, barley, cole; (3) less sensitive: maize, cauliflower, alfalfa, mustard, oats, clover kohlrabi; and (4) tolerant: poppy, carrot, tomato. Highly tolerant species are capable of accumulating considerable amounts of fluorine when compared with the more sensitive species. A more intensive accumulation of fluorine has been noticed in the oleaginous species, viz. mustard and poppy. A correlation was found to exist between the ash contents (especially of calcium) and the ability of a greater accumulation of fluorine. 23 references, 6 figures, 2 tables.

Effects of ethylene on gene expression in carrot roots

International Nuclear Information System (INIS)

Nichols, S.E.

1984-01-01

To investigate ethylene effects on expression of genetic information, cDNA clones corresponding to ethylene-induced carrot root mRNAs were constructed and isolated. RNA dot blot analysis showed that for the three clones studied peak cytosolic mRNA prevalence occurred at 21 hours of treatment followed thereafter by rapid messenger decay. DNA filter excess hybridization to in vitro synthesized nuclear RNA showed that the ethylene-induced mRNA increase is engendered by transcription of previously quiescent genes. The kinetics and magnitude of changes in mRNA prevalence parallel changes in transcriptional activity; therefore, the ethylene effect is primarily at the level of the transcription. In vivo pulse labelling with [ 35 S]-methionine showed that between 18 and 27 hours of ethylene treatment a 2.5 fold increase in translational efficiency occurred for one message studied. The resulting protein is the predominant protein synthesized in carrots treated with ethylene for 27 hours. Thus, ethylene exerts multiple regulatory controls on the expression of genetic information

Tomato seeds as a novel by-product feed for lactating dairy cows.

Science.gov (United States)

Cassinerio, C A; Fadel, J G; Asmus, J; Heguy, J M; Taylor, S J; DePeters, E J

2015-07-01

Whole tomato seeds, a novel by-product feedstuff, were fed to lactating Holstein cows to determine the nutritive value of whole tomato seeds by replacing whole cottonseed in the total mixed ration. Four primiparous and 4 multiparous Holstein cows were used in a 4×4 Latin square design and fed 1 of 4 total mixed rations. Whole tomato seeds replaced whole cottonseed on a weight-to-weight basis for lipid. The proportion of whole tomato seeds to whole cottonseed in the diets were 100:0, 50:50, 25:75, and 0:100 on a lipid basis. Thus, tomato seeds were 4.0, 2.4, 1.1, and 0% of the ration dry matter, respectively. Milk yield and the concentrations and yields of protein, lactose, and solids-not-fat did not differ for the effect of diet. However, milk fat concentration decreased and milk fat yield tended to decrease as whole tomato seeds replaced whole cottonseed. Intakes of dry matter, lipid, and crude protein did not differ. Whole-tract apparent digestibility of dry matter and ash-free neutral detergent fiber did not differ, but digestibility of total fatty acids and crude protein decreased with increasing proportion of whole tomato seeds. Urea concentration in milk and plasma both decreased with increasing whole tomato seeds. Fecal concentration of linoleic and α-linolenic acids increased with increasing whole tomato seeds, suggesting that seeds were passing out of the digestive tract undigested. The concentrations of C18:2n-6 and C18:3n-3 in milk fat had small increases, but their yields were not different, suggesting that only a small amount of whole-tomato-seed lipid might have been digested postruminally. Amounts of trans C18:1 fatty acids in milk fat were higher with increasing whole cottonseed, which might suggest a shift in rumen biohydrogenation pathways. At the level of feeding used in the current study, whole tomato seeds replaced whole cottonseed in the diet of lactating dairy cows without a change in production. Copyright © 2015 American Dairy Science

Uptake of polybrominated diphenyl ethers by carrot and lettuce crops grown in compost-amended soils.

Science.gov (United States)

Bizkarguenaga, E; Iparraguirre, A; Oliva, E; Quintana, J B; Rodil, R; Fernández, L A; Zuloaga, O; Prieto, A

2016-02-01

The uptake of polybrominated diphenyl ethers (PBDEs) by carrot and lettuce was investigated. Degradation of PBDEs in soil in the absence of the plants was discarded. Different carrot (Nantesa and Chantenay) and lettuce (Batavia Golden Spring and Summer Queen) varieties were grown in fortified or contaminated compost-amended soil mixtures under greenhouse conditions. After plant harvesting, roots (core and peel) and leaves were analyzed separately for carrot, while for lettuce, leaves and hearts were analyzed together. The corresponding bioconcentration factors (BCFs) were calculated. In carrots, a concentration gradient of 2,2',3,4,4',5'-hexabromodiphenyl ether (BDE-138) became evident that decreased from the root peel via root core to the leaves. For decabromodiphenyl ether (BDE-209) at the low concentration level (7 and 20 ng g(-1)), the leaves incorporated the highest concentration of the target substance. For lettuce, a decrease in the BCF value (from 0.24 to 0.02) was observed the higher the octanol-water partition coefficient, except in the case of BDE-183 (BCF = 0.51) and BDE-209 (BCF values from 0.41 to 0.74). Significant influence of the soils and crop varieties on the uptake could not be supported. Metabolic debromination, hydroxylation or methylation of the target PBDEs in the soil-plant system was not observed.

Detection and transmission of Carrot torrado virus, a novel putative member of the Torradovirus genus.

Science.gov (United States)

Rozado-Aguirre, Zuriñe; Adams, Ian; Collins, Larissa; Fox, Adrian; Dickinson, Matthew; Boonham, Neil

2016-09-01

A new Torradovirus tentatively named Carrot torrado virus (CaTV) was an incidental finding following a next generation sequencing study investigating internal vascular necrosis in carrot. The closest related viruses are Lettuce necrotic leaf curl virus (LNLCV) found in the Netherlands in 2011 and Motherwort yellow mottle virus (MYMoV) found in Korea in 2014. Primers for reverse transcriptase-PCR (RT-PCR) and RT-qPCR were designed with the aim of testing for the presence of virus in plant samples collected from the field. Both methods successfully amplified the target from infected samples but not from healthy control samples. The specificity of the CaTV assay was also checked against other known carrot viruses and no cross-reaction was seen. A comparative study between methods showed RT-qPCR was the most reliable method, giving positive results in samples where RT-PCR fails. Evaluation of the Ct values following RT-qPCR and a direct comparison demonstrated this was due to improved sensitivity. The previous published Torradovirus genus specific RT-PCR primers were tested and shown to detect CaTV. Also, virus transmission experiments carried out suggest that unlike other species of the same genus, Carrot torrado virus could be aphid-transmitted. Copyright © 2016 Elsevier B.V. All rights reserved.

Production of Itaconic Acid from Jatropha curcas Seed Cake by Aspergillus terreus

Directory of Open Access Journals (Sweden)

Amina M. AHMED EL-IMAM

2013-02-01

Full Text Available Submerged substrate fermentation of Jatropha seed cake, a by-product of oil extraction from Jatropha curcas seed was carried out using Aspergillus terreus for the production of itaconic acid. The Jatropha seed cake was initially converted into fermentable sugars by dilute acid hydrolysis using 50% sulphuric acid. The rate of hydrolysis was 1.04 gL-1. The fermentation process was carried out at room temperature, agitation of 400 rpm and three physico-chemical parameters (pH, inoculum size and substrate concentration were varied. Itaconic acid and glucose assays were carried out by spectrophotometry and Dinitrosalicylic acid methods respectively daily. Maximum yield of itaconic acid was 48.70 gL-1 at 5 ml of inoculum size, 50 g substrate concentration and pH 1.5. The residual glucose concentration increased for the first two days of fermentation after which it began to decrease as the itaconic acid concentration increased. The least concentration of itaconic acid observed was 6.00 gL-1, obtained after 24 hours of fermentation with 4 ml inoculum size, 50 g substrate concentration and at pH 1.5. The findings of this work indicate that Jatropha curcas seed cake is a suitable substrate for itaconic acid production.

Status of fish broodstock management and seed production in Bangladesh

OpenAIRE

Amin, M.N.

2005-01-01

The study was conducted with the broad objectives to assess the existing situation of broodstock management and fish seed production in private fish seed farms in Bangladesh. The data were collected from 100 private hatcheries and 40 nurseries in seven upazilas under four districts. There was no shed in forty hatcheries and the owners faced many problems. Brood fish ponds were found suitable for rearing brood fish. About 66% of the hatchery owners collected brood fish from their own ponds and...

The Rise of Carrots and the Decline of Sticks

NARCIS (Netherlands)

de Geest, G.; Dari-Mattiacci, G.

2013-01-01

There is a remarkable tendency in modern legal systems to increasingly use carrots. This trend is not limited to legal systems but can also be observed in, for instance, parenting styles, social control mechanisms, and even law schools’ teaching methods. Yet, at first glance, sticks appear to be a

Effect of phosphorus and potassium on seed production of berseem

African Journals Online (AJOL)

Jane

2011-10-17

Oct 17, 2011 ... 1Department of Agronomy, Khyber Pukhtunkhwa Agricultural University, Peshawar, Pakistan. ... Key words: Berseem, seed production, phosphorus, potassium. ... important forage legumes in Pakistan and India which belongs ...

Biodiesel and biohydrogen production from cotton-seed cake in biorefinery concept

NARCIS (Netherlands)

Panagiotopoulos, I.A.; Pasias, S.; Bakker, R.R.C.; Vrije, de G.J.; Papayannakos, N.; Claassen, P.A.M.; Koukios, E.G.

2013-01-01

Biodiesel production from cotton-seed cake (CSC) and the pretreatment of the remaining biomass for dark fermentative hydrogen production was investigated. The direct conversion to biodiesel with alkali free fatty acids neutralization pretreatment and alkali transesterification resulted in a

Effects of liana load, tree diameter and distances between conspecifics on seed production in tropical timber trees

DEFF Research Database (Denmark)

Nabe-Nielsen, Jacob; Kollmann, Johannes Christian; Peña-Claros, Marielos

2009-01-01

Seed production in tropical timber trees is limited by abiotic resources, pollination and pre-dispersal seed predation. Resource availability is influenced by the number of competing trees and by lianas that often reach high densities in disturbed parts of tropical forests. The distance between...... conspecific trees affects pollination efficiency and seed predation intensity, and may therefore indirectly affect the long-term sustainability of selective logging. Here we investigate how reproductive status and the number of seeds dispersed per tree are affected by liana load, distance to the nearest...... and positively with tree diameter. In C. ianeirensis the most liana-infested trees dispersed fewer seeds. In T. oblonga the intensity of pre-dispersal seed predation decreased with distance to the nearest conspecifics. There was no evidence that seed viability or seed production decreased with distance...

Antioxidant Activity of Cabbage and/or Carrot Against Oxidative Stress Induced by Gamma Irradiation in Male Albino Rats

International Nuclear Information System (INIS)

Hamza, R.G.; Mahmoud, K.A.

2011-01-01

Several studies indicated that diets rich in fruits and vegetables are protective against diseases, and populations that consume such diets have higher plasma antioxidants and exhibit lower risk of cancer and cardiovascular diseases. Vegetable is considered major dietary source of fibers and antioxidants such as polyphenols, flavonoids and carotenoids that can protect against different dietary disorders. The present study was carried out to investigate the potential protective effects of cabbage and/or carrot against oxidative stress induced by gamma irradiation in male albino rats. Chemical composition and phenolic contents in cabbage and carrot were determined. Male albino rats were exposed to 5 Gy (single dose with rate 0.46 Gy/min) of whole body gamma irradiation. Thirty five rats were randomly divided into five groups as follow: group 1: control (rats fed on balanced diet for 6 weeks), group 2: irradiated (rats were exposed to whole gamma irradiation and fed on balanced diet for 6 weeks) and groups 3, 4 and 5: irradiated rats fed on balanced diet and received cabbage 15%, carrot 15% and a combination of cabbage and carrot, respectively. The results obtained revealed that the administration of cabbage and/or carrot diet significantly reduced the changes induced by gamma irradiation in the serum level of glucose and liver function parameters; serum aminotransferases (AST, ALT), alkaline phosphatase (ALP), total protein and albumin. In addition, significant improvements were observed in the serum levels of total cholesterol (TC), triglycerides (TG), low density lipoprotein-cholesterol (LDL-C) and high density lipoprotein-cholesterol (HDL-C). Significant enhancement in hepatic antioxidant enzymes; superoxide dismutase (SOD) and catalase (CAT), was observed. The levels of reduced glutathione (GSH) associated with remarkable decrease in the level of lipid peroxidation (TBARS) were observed. Accordingly, it could be concluded that consumption of cabbage and/or carrot

[Survey of synthetic disinfectants in grapefruit seed extract and its compounded products].

Science.gov (United States)

Sugimoto, Naoki; Tada, Atsuko; Kuroyanagi, Masanori; Yoneda, Yuko; Yun, Young Sook; Kunugi, Akira; Sato, Kyoko; Yamazaki, Takeshi; Tanamoto, Ken-Ichi

2008-02-01

Grapefruit seed extract (GSE), derived from the seeds of grapefruit (Citrus paradisi MCAF.), is listed as a natural food additive in Japan. Products containing GSE are used as disinfectants made from only natural sources, especially after Japanese researchers found that GSE prevents the growth of norovirus. On the other hand, recent overseas studies indicated that synthetic disinfectants, such as benzalkonium and benzethonium chlorides, were present in some commercial GSE products. To confirm the quality of commercial GSE products available in Japanese markets, we carried out comprehensive research to identify the major constituents of commercial GSE products which are used as food additives (13 products from 6 manufacturers), dietary supplements (5 products from 4 manufacturers), cosmetic materials (16 products from 10 manufacturers) and disinfectant or deodorant sprays (7 products from 7 manufacturers). By means of NMR and LC/MS analysis, synthetic disinfectants such as benzethonium or benzalkonium salts were detected in most of the commercial GSE products.

The rate of visitation by Amazilia fimbriata (Apodiformes: Trochilidae influences seed production in Tillandsia stricta (Bromeliaceae

Directory of Open Access Journals (Sweden)

Caio C.C. Missagia

2015-06-01

Full Text Available Legitimate flowers visitors pollinate the flower during the visit and thus influence the production of fruits and seeds. We tested whether the visitation rate of potential pollinators is associated with the amount of seeds per fruit produced by the self-compatible bromeliad Tillandsia stricta (Bromeliaceae. We determined whether hummingbirds are legitimate visitors by testing for a correlation between visits and pollination (seed production at the Guapiaçú Ecological Reserve (Reserva Ecológica de Guapiaçú, state of Rio de Janeiro. We tested 30 flowers, five of which were also monitored to test the possibility of spontaneous self-pollination. The remaining 25 flowers were exposed to floral visitors. Twenty-two flowers formed fruits and seeds, from which three formed seeds without floral visits. The hummingbird Amazilia fimbriata (Gmelin, 1788 was the only legitimate visitor. The average number (± standard deviation of seeds was 27 units (±15 per fruit. The floral visitation rate by A. fimbriata was 6.6 (±3.4 visits/per flower. The number of floral visits and the amount of seed produced were positively correlated (r² = 0.58, p < 0.01. Thus, A. fimbriata is a legitimate floral visitor of T. stricta, and influences seed production per fruit in this bromeliad.

Biochemical studies on weaning foods based legumes and carrots

International Nuclear Information System (INIS)

Nabag, Fatima Omer

1997-01-01

Attempts were made to utilize available food sources in formulation of weaning foods. Common legumes (chick pea and pigeon pea ) were used as protein source. While dehydrated carrots powder were used as a vitamin A source. Addition of 25% chick pea increased the protein content of the weaning foods to 16.7% and 14.4%,respectively ,while Cerelac and Riri gave protein content of 15.3% and 7.3%,respectively. In corporation of carrots at 10% level gave a vitamin A content of 564 RE/100 g material. Weaning food containing chick pea recorded higher preference among panelists and significantly better (p≤0.05)than samples containing pigeon pea. The bulk density of newly developed based formulae CP 3 , PP 3 (0.7 g/ml, 0.8 g/ml, respectively ) was higher than the market weaning food Cerelac and Riri (0.6 g/ml and 0.5 g/ml,respectively )The formula CP 3 recorded lower hot paste viscosity (3500 cp.) than both values obtained for Cerelac (4500 cp.) and Riri (extremely viscous). The lysine content of CP 3 (3.9 g/100 g protein) was higher than respective values in market foods and for better when calculated per weaning material (0.65 g/100 g material) compared to the other products (0.57; 0.28 g/100 material of Cerelac and Riri, respectively). Chick pea-based formula (CP 3 ) was also found to possess higher in vitro protein didestibility (95.2%) compared to Cerelac (94.2%) and Riri (88.5%). The calculated protein efficiency ratio (C-PER) of CP 3 (1.7) was higher than that of Riri (1.6) and lower than that of cerelac (2.7). (Author)

Biochemical studies on weaning foods based legumes and carrots

Energy Technology Data Exchange (ETDEWEB)

Nabag, Fatima Omer [Department of Food Science and Technology, Faculty of Agriculture, University of Khartoum, Khartoum (Sudan)

1998-12-31

Attempts were made to utilize available food sources in formulation of weaning foods. Common legumes (chick pea and pigeon pea ) were used as protein source. While dehydrated carrots powder were used as a vitamin A source. Addition of 25% chick pea increased the protein content of the weaning foods to 16.7% and 14.4%,respectively ,while Cerelac and Riri gave protein content of 15.3% and 7.3%,respectively. In corporation of carrots at 10% level gave a vitamin A content of 564 RE/100 g material. Weaning food containing chick pea recorded higher preference among panelists and significantly better (p{<=}0.05)than samples containing pigeon pea. The bulk density of newly developed based formulae CP{sup 3}, PP{sup 3} (0.7 g/ml, 0.8 g/ml, respectively ) was higher than the market weaning food Cerelac and Riri (0.6 g/ml and 0.5 g/ml,respectively )The formula CP{sup 3} recorded lower hot paste viscosity (3500 cp.) than both values obtained for Cerelac (4500 cp.) and Riri (extremely viscous). The lysine content of CP{sup 3} (3.9 g/100 g protein) was higher than respective values in market foods and for better when calculated per weaning material (0.65 g/100 g material) compared to the other products (0.57; 0.28 g/100 material of Cerelac and Riri, respectively). Chick pea-based formula (CP{sup 3}) was also found to possess higher in vitro protein didestibility (95.2%) compared to Cerelac (94.2%) and Riri (88.5%). The calculated protein efficiency ratio (C-PER) of CP{sup 3} (1.7) was higher than that of Riri (1.6) and lower than that of cerelac (2.7). (Author) 76 refs. , 17 tabs. , 4 figs.

UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding

Directory of Open Access Journals (Sweden)

Bernadeth B. Surjadinata

2017-04-01

Full Text Available Previously, we found that phenolic content and antioxidant capacity (AOX in carrots increased with wounding intensity. It was also reported that UV radiation may trigger the phenylpropanoid metabolism in plant tissues. Here, we determined the combined effect of wounding intensity and UV radiation on phenolic compounds, AOX, and the phenylalanine ammonia-lyase (PAL activity of carrots. Accordingly, phenolic content, AOX, and PAL activity increased in cut carrots with the duration of UVC radiation, whereas whole carrots showed no increase. Carrot pies showed a higher increase compared to slices and shreds. Phenolics, AOX, and PAL activity also increased in cut carrots exposed to UVA or UVB. The major phenolics were chlorogenic acid and its isomers, ferulic acid, and isocoumarin. The type of UV radiation affected phenolic profiles. Chlorogenic acid was induced by all UV radiations but mostly by UVB and UVC, ferulic acid was induced by all UV lights to comparable levels, while isocoumarin and 4,5-diCQA was induced mainly by UVB and UVC compared to UVA. In general, total phenolics correlated linearly with AOX for all treatments. A reactive oxygen species (ROS mediated hypothetical mechanism explaining the synergistic effect of wounding and different UV radiation stresses on phenolics accumulation in plants is herein proposed.

Identification of volatile organic compounds (VOCs in different colour carrot (Daucus carota L. cultivars using static headspace/gas chromatography/mass spectrometry

Directory of Open Access Journals (Sweden)

Zehra Güler

2015-12-01

Full Text Available Volatile organic compounds (VOCs as well as sugar and acid contents affect carrot flavour. This study compared VOCs in 11 carrot cultivars. Gas chromatography/mass spectrometry using static headspace technique was applied to analyse the VOCs. The number of VOCs per sample ranged from 17 to 31. The primarily VOCs identified in raw carrots with the exception of “Yellow Stone” were terpenes, ranging from 65 to 95%. The monoterpenes with values ranging from 31 to 89% were higher than those (from 2 to 15% of sesquiterpenes. Monoterpene α-terpinolene (with ranging from 23 to 63% and (--α-pinene (26%, and alcohol ethanol (35% was the main VOC in extracts from the nine carrot cultivars, “Purple” and “Yellow Stone”, respectively. As a result, among 16 identified monoterpenes, 7 monoterpenes (--α-pinene, (--β-pinene, β-myrcene, d-limonene, γ-terpinene, α-terpinolene and p-cymene constituted more than 60% of total VOCs identified in carrots including “Atomic Red”, “Nantes”, “Cosmic Purple”, “Red Samurai”, “Eregli Black”, “White Satin”, “Parmex” and “Baby Carrot”. Thus, these cultivars may advise to carrot breeders due to the beneficial effects of terpenes, especially monoterpenes on health.

Influence of culture media and environmental factors on mycelial growth and conidial production of Diplocarpon mali.

Science.gov (United States)

Zhao, H; Huang, L; Xiao, C L; Liu, J; Wei, J; Gao, X

2010-06-01

To identify media and environmental conditions suitable for rapid mycelial growth and sporulation of Diplocarpon mali. Liquid shake cultures were used to evaluate effects of media and environmental conditions on mycelial growth and conidial production of D. mali. Carrot sucrose broth (CSB), potato and carrot dextrose broth (PCDB) and potato and carrot sucrose broth (PCSB) were most favourable for rapid mycelial growth. PCDB, PCSB, PCB (potato and carrot broth) and carrot dextrose broth (CDB) were favourable for conidial production. All carbon sources tested and peptone favoured for mycelial growth. Carbon and nitrogen sources tested did not significantly stimulate conidial production. The optimum temperature for mycelial growth and conidial production was 25 degrees C. No mycelial growth occurred at 5 or 30 degrees C, but D. mali survived at these temperatures. Active mycelial growth occurred at pH 5-7, and pH 5-8 was favourable for sporulation. PCDB and PCSB incubated at 25 degrees C for 14 day are recommended for mycelial growth and conidial production of D. mali. The information generated in this study will facilitate mycological and pathological research on D. mali and Marssonina leaf blotch of apple caused by D. mali.

Production of Biodiesel from Parinari polyandra B. Seed Oil using ...

African Journals Online (AJOL)

Akorede

catalysts for the transesterification of Parinari polyandra seeds oil and the results .... reduction in free fatty acids. .... Development and Characterization of Biodiesel from Shea Nut ... comparative review of biodiesel production from Jatropha.

Epidemiology of dark leaf spot caused by Alternaria brassicicola and Alternaria brassicae in organic seed production of cauliflower

NARCIS (Netherlands)

Köhl, J.; Tongeren, van C.A.M.; Groenenboom-de Haas, B.H.; Hoof, van R.A.; Driessen, R.; Heijden, van der L.

2010-01-01

In organic seed production of Brassica vegetables, infections by Alternaria brassicicola and A. brassicae can cause severe losses of yield and seed quality. Four field experiments with or without artificial inoculation with A. brassicicola were conducted in organically managed seed-production crops

Aspectos da fisiologia de cenoura minimamente processada Physiological aspects of minimally processed carrot

Directory of Open Access Journals (Sweden)

Milza M. Lana

2000-11-01

Full Text Available O processamento mínimo de hortaliças compreende as operações que eliminam as partes não comestíveis, seguidas pelo corte em tamanhos menores, tornando-as prontas para consumo imediato e mantendo a condição de produto in natura. A oferta e o interesse do consumidor por esses produtos têm sido crescentes, tanto para o mercado institucional (restaurantes e cozinhas industriais, como para o consumidor final. A cenoura é, dentre as hortaliças, uma das principais espécies comercializadas nessa forma, ou seja, ralada, picada em cubos ou rodelas ou na forma de mini-cenoura (`baby-carrot'. As operações de processamento causam uma série de estresses e alterações metabólicas indesejáveis que reduzem a vida útil da hortaliça processada em relação ao produto inteiro. Dentre as principais, incluem-se o aumento da taxa respiratória e da transpiração, a deterioração microbiana, a produção de metabólitos secundários e a degradação de membranas lipídicas. São apresentados os efeitos de diversos fatores como cultivares, formas de corte, tratamentos químicos, uso de revestimentos, irradiação, atmosfera modificada e refrigeração sobre a magnitude das alterações fisiológicas resultantes do processamento.Minimal processing of vegetables involves the elimination of non-edible parts followed by cutting into smaller pieces, so that the product obtained is ready-to-eat and fresh-like. The demand for minimally processed vegetables by consumers and by food service industry has increased. Carrot is among the most popular vegetables marketed this way, that is shredded, cut as slices or cubes and as baby-carrot. Minimal processing operations induce stress and undesirable metabolic changes that reduce the product shelf life in relation to the intact organs from which they were obtained. These metabolic changes include increase in respiration and transpiration rate, pathological breakdown, synthesis of secondary compounds and membrane

Carrot Juice Fermentations as Man-Made Microbial Ecosystems Dominated by Lactic Acid Bacteria.

Science.gov (United States)

Wuyts, Sander; Van Beeck, Wannes; Oerlemans, Eline F M; Wittouck, Stijn; Claes, Ingmar J J; De Boeck, Ilke; Weckx, Stefan; Lievens, Bart; De Vuyst, Luc; Lebeer, Sarah

2018-06-15

Spontaneous vegetable fermentations, with their rich flavors and postulated health benefits, are regaining popularity. However, their microbiology is still poorly understood, therefore raising concerns about food safety. In addition, such spontaneous fermentations form interesting cases of man-made microbial ecosystems. Here, samples from 38 carrot juice fermentations were collected through a citizen science initiative, in addition to three laboratory fermentations. Culturing showed that Enterobacteriaceae were outcompeted by lactic acid bacteria (LAB) between 3 and 13 days of fermentation. Metabolite-target analysis showed that lactic acid and mannitol were highly produced, as well as the biogenic amine cadaverine. High-throughput 16S rRNA gene sequencing revealed that mainly species of Leuconostoc and Lactobacillus (as identified by 8 and 20 amplicon sequence variants [ASVs], respectively) mediated the fermentations in subsequent order. The analyses at the DNA level still detected a high number of Enterobacteriaceae , but their relative abundance was low when RNA-based sequencing was performed to detect presumptive metabolically active bacterial cells. In addition, this method greatly reduced host read contamination. Phylogenetic placement indicated a high LAB diversity, with ASVs from nine different phylogenetic groups of the Lactobacillus genus complex. However, fermentation experiments with isolates showed that only strains belonging to the most prevalent phylogenetic groups preserved the fermentation dynamics. The carrot juice fermentation thus forms a robust man-made microbial ecosystem suitable for studies on LAB diversity and niche specificity. IMPORTANCE The usage of fermented food products by professional chefs is steadily growing worldwide. Meanwhile, this interest has also increased at the household level. However, many of these artisanal food products remain understudied. Here, an extensive microbial analysis was performed of spontaneous fermented

Chromoplasts ultrastructure and estimated carotene content in root secondary phloem of different carrot varieties.

Science.gov (United States)

Kim, Ji Eun; Rensing, Kim H; Douglas, Carl J; Cheng, Kimberly M

2010-02-01

There have been few studies on quantifying carotenoid accumulation in carrots, and none have taken the comparative approach. The abundance and distribution of carotenes in carrot roots of three varieties, white, orange, and high carotene mass (HCM) were compared using light and transmission electron microscopy (TEM). Light microscopy has indicated that, in all three varieties, carotenes were most abundant in the secondary phloem and this area was selected for further TEM analysis. While carotenes were extracted during the fixation process for TEM, the high-pressure freezing technique we employed preserved the spaces (CS) left behind by the extracted carotene crystals. Chromoplasts from the HCM variety contained significantly (P chromoplasts from the orange variety. Chromoplasts from the white variety had few or no CS. There was no significant difference between the HCM and orange varieties in the number of chromoplasts per unit area, but the white variety had significantly (P chromoplasts than the other two varieties. A large number of starch-filled amyloplasts was observed in secondary phloem of the white variety but these were not found in the other two varieties. The results from this comparative approach clearly define the subcellular localization of carotenoids in carrot roots and suggest that while the HCM genotype was selectively bred for increased carotene content, this selection did not lead to increased numbers of carotene-containing chromoplasts but rather greater accumulation of carotene per chromoplast. Furthermore, the results confirm that roots of the white carrot variety retain residual amounts of carotene.

Substrate uptake, phosphorus repression, and effect of seed culture on glycopeptide antibiotic production

DEFF Research Database (Denmark)

Maiti, Soumen K.; Singh, Kamaleshwar P.; Eliasson Lantz, Anna

2010-01-01

may experience catabolite repression by one or more of the substrates. Availability of reliable process models is a key bottleneck in optimization of such processes. Here we present a structured kinetic model to describe the growth, substrate uptake and product formation for the glycopeptide....... The model is also able to predict key phenomena such as simultaneous uptake of glucose and glycerol but with different specific uptake rates, and inhibition of glycopeptide production by high intracellular phosphate levels. The model is successfully applied to both production and seed medium with varying....... The model may have applications in optimizing seed transfer, medium composition, and feeding strategy for maximizing production....

Carrot Juice Administration Decreases Liver Stearoyl-CoA Desaturase 1 and Improves Docosahexaenoic Acid Levels, but Not Steatosis in High Fructose Diet-Fed Weanling Wistar Rats.

Science.gov (United States)

Mahesh, Malleswarapu; Bharathi, Munugala; Reddy, Mooli Raja Gopal; Kumar, Manchiryala Sravan; Putcha, Uday Kumar; Vajreswari, Ayyalasomayajula; Jeyakumar, Shanmugam M

2016-09-01

Non-alcoholic fatty liver disease (NAFLD) is one of the most prevalent liver diseases associated with an altered lifestyle, besides genetic factors. The control and management of NAFLD mostly depend on lifestyle modifications, due to the lack of a specific therapeutic approach. In this context, we assessed the effect of carrot juice on the development of high fructose-induced hepatic steatosis. For this purpose, male weanling Wistar rats were divided into 4 groups, fed either a control (Con) or high fructose (HFr) diet of AIN93G composition, with or without carrot juice (CJ) for 8 weeks. At the end of the experimental period, plasma biochemical markers, such as triglycerides, alanine aminotransferase, and β-hydroxy butyrate levels were comparable among the 4 groups. Although, the liver injury marker, aspartate aminotransferase, levels in plasma showed a reduction, hepatic triglycerides levels were not significantly reduced by carrot juice ingestion in the HFr diet-fed rats (HFr-CJ). On the other hand, the key triglyceride synthesis pathway enzyme, hepatic stearoyl-CoA desaturase 1 (SCD1), expression at mRNA level was augmented by carrot juice ingestion, while their protein levels showed a significant reduction, which corroborated with decreased monounsaturated fatty acids (MUFA), particularly palmitoleic (C16:1) and oleic (C18:1) acids. Notably, it also improved the long chain n-3 polyunsaturated fatty acid, docosahexaenoic acid (DHA; C22:6) content of the liver in HFr-CJ. In conclusion, carrot juice ingestion decreased the SCD1-mediated production of MUFA and improved DHA levels in liver, under high fructose diet-fed conditions. However, these changes did not significantly lower the hepatic triglyceride levels.

Seeds of confusion : the impact of policies on seed systems

NARCIS (Netherlands)

Louwaars, N.P.

2007-01-01

Seed is basic to crop production. Next to its importance in production, food security and rural development, seed is a key element in many debates about technology development and transfer, biodiversity, globalisation and equity. The sustainable availability of good quality seed is thus an important

The 1064 nm laser-induced breakdown spectroscopy (LIBS) inspection to detect the nutrient elements in freshly cut carrot samples

Science.gov (United States)

Yudasari, N.; Prasetyo, S.; Suliyanti, M. M.

2018-03-01

The laser-induced breakdown spectroscopy (LIBS) technique was applied to detect the nutrient elements contained in fresh carrot. Nd:YAG laser the wavelength of 1064 nm was employed in the experiments for ablation. Employing simple set-up of LIBS and preparing the sample with less step method, we are able to detect 18 chemical elements including some fundamental element of carrot, i.e Mg, Al, Fe, Mn, Ti, Ca, and Mn. By applying normalized profiles calculation on some of the element, we are able to compare the concentration level of each element of the outer and inner part of carrot.

Irradiation treatment of minimally processed carrots for ensuring microbiological safety

Science.gov (United States)

Ashraf Chaudry, Muhammad; Bibi, Nizakat; Khan, Misal; Khan, Maazullah; Badshah, Amal; Jamil Qureshi, Muhammad

2004-09-01

Minimally processed fruits and vegetables are very common in developed countries and are gaining popularity in developing countries due to their convenience and freshness. However, minimally processing may result in undesirable changes in colour, taste and appearance due to the transfer of microbes from skin to the flesh. Irradiation is a well-known technology for elimination of microbial contamination. Food irradiation has been approved by 50 countries and is being applied commercially in USA. The purpose of this study was to evaluate the effect of irradiation on the quality of minimally processed carrots. Fresh carrots were peeled, sliced and PE packaged. The samples were irradiated (0, 0.5, 1.0, 2.0, 2.5, 3.0 kGy) and stored at 5°C for 2 weeks. The samples were analyzed for hardness, organoleptic acceptance and microbial load at 0, 7th and 15th day. The mean firmness of the control and all irradiated samples remained between 4.31 and 4.42 kg of force, showing no adverse effect of radiation dose. The effect of storage (2 weeks) was significant ( P10) in all other irradiated samples(1.0, 2.0, 2.5 and 3.0 kGy) after 2 weeks storage. No coliform or E. coli were detected in any of the samples (radiated or control) immediately after irradiation and during the entire storage period in minimally processed carrots. A dose of 2.0 kGy completely controlled the fungal and bacterial counts. The irradiated samples (2.0 kGy) were also acceptable sensorially.

Influence of ingredients of motor transport exhausts on the seed productivity of adornment flowering plants

Directory of Open Access Journals (Sweden)

О. P. Pryimak

2009-03-01

Full Text Available Basic descriptions of the seminal productivity for some ornamental flowering plants under influence of cars’ emissions are presented. Decreasing of the seminal productivity, germinating capacity of seeds and mass of thousand seeds was found. Recommendations on plants using for planting of the cities environment polluted by vehicles emissions are proposed.

Genomic identification of WRKY transcription factors in carrot (Daucus carota) and analysis of evolution and homologous groups for plants.

Science.gov (United States)

Li, Meng-Yao; Xu, Zhi-Sheng; Tian, Chang; Huang, Ying; Wang, Feng; Xiong, Ai-Sheng

2016-03-15

WRKY transcription factors belong to one of the largest transcription factor families. These factors possess functions in plant growth and development, signal transduction, and stress response. Here, we identified 95 DcWRKY genes in carrot based on the carrot genomic and transcriptomic data, and divided them into three groups. Phylogenetic analysis of WRKY proteins from carrot and Arabidopsis divided these proteins into seven subgroups. To elucidate the evolution and distribution of WRKY transcription factors in different species, we constructed a schematic of the phylogenetic tree and compared the WRKY family factors among 22 species, which including plants, slime mold and protozoan. An in-depth study was performed to clarify the homologous factor groups of nine divergent taxa in lower and higher plants. Based on the orthologous factors between carrot and Arabidopsis, 38 DcWRKY proteins were calculated to interact with other proteins in the carrot genome. Yeast two-hybrid assay showed that DcWRKY20 can interact with DcMAPK1 and DcMAPK4. The expression patterns of the selected DcWRKY genes based on transcriptome data and qRT-PCR suggested that those selected DcWRKY genes are involved in root development, biotic and abiotic stress response. This comprehensive analysis provides a basis for investigating the evolution and function of WRKY genes.

seed Production and Poverty Reduction: Case of Dodoma Rural ...

African Journals Online (AJOL)

The contribution of seed production to poverty reduction at household level in the participating villages was studied. Food security and household income was used as proxy indicators of poverty. Data was collected through a cross section survey using a structured questionnaire. The average incomes / Adjusted Adult ...

Influence of Cultivar and UGmax on Antioxidative Properties of Carrot Roots (Daucus Carota L. and their Stability During Freezing Process

Directory of Open Access Journals (Sweden)

Keutgen Anna J.

2014-12-01

Full Text Available In the present experiment, the significance of cultivar (convention-al and coloured and of the application of the soil fertility enhancer UGmax on health-promoting properties of carrot roots subjected to the freezing process of carrot cubes after water blanching was investigated. The selection of cultivar turned out to be highly signif-icant with respect to the development of health-promoting properties of carrot roots. The highest antioxidant properties were found in the purple cultivar ‘Deep Purple’. Its mean antioxidant capacity accounted for 5.31 mmol Fe+2 · kg–1 f.m. Essential for health-promoting properties were the contents of anthocyanins (R2 = 0.83, chlorogenic acid (R2 = 0.81 and total polyphenolics (R2 = 0.71. The application of the biological agent UGmax improved the qual-ity of carrot significantly, increasing the content of total carotenoids and reducing the losses of ascorbic acid during processing. The freezing process negatively influenced the antioxidative properties of carrot irrespective of cultivar and applied agro-technique (use of UGmax, especially in the case of water-soluble antioxidants such as anthocyanins and ascorbic acid.

Analysis of seed and ware potato production systems and yield constraints in Argentina

NARCIS (Netherlands)

Caldiz, D.O.

2000-01-01

The aim of this thesis is to analyze the seed and ware potato production systems in Argentina and their possible yield constraints in order to develop specific strategies to increase seed quality and tuber yield.

This thesis starts with a survey of the actual potato

Herbicidal Activity of Glucosinolate Degradation Products in Fermented Meadowfoam (Limnanthes alba) Seed Meal

Science.gov (United States)

STEVENS, JAN F.; REED, RALPH L.; ALBER, SUSAN; PRITCHETT, LARRY; MACHADO, STEPHEN

2009-01-01

Meadowfoam (Limnanthes alba) is an oilseed crop grown in western Oregon. After extraction of the oil from the seeds, the remaining seed meal contains 2-4% of the glucosinolate, glucolimnanthin. We investigated the effect of fermentation of seed meal on its chemical composition and the effect of the altered composition on downy brome (Bromus tectorum) coleoptile emergence. Incubation of enzyme-inactive seed meal with enzyme-active seeds (1% by weight) resulted in complete degradation of glucolimnanthin and formation of 3-methoxybenzyl isothiocyanate in 28% yield. Fermentation in the presence of an aqueous solution of FeSO4 (10 mM) resulted in the formation of 3-methoxyphenylacetonitrile and 2-(3-methoxyphenyl)ethanethioamide, a novel natural product. The formation of the isothiocyanate, the nitrile and the thioamide, as a total, correlated with an increase of herbicidal potency of seed meal (r2 = 0.96). The results of this study open new possibilities for the refinement of glucosinolate-containing seed meals for use as bioherbicides. PMID:19170637

Herbicidal activity of glucosinolate degradation products in fermented meadowfoam ( Limnanthes alba ) seed meal.

Science.gov (United States)

Stevens, Jan F; Reed, Ralph L; Alber, Susan; Pritchett, Larry; Machado, Stephen

2009-03-11

Meadowfoam ( Limnanthes alba ) is an oilseed crop grown in western Oregon. After extraction of the oil from the seeds, the remaining seed meal contains 2-4% of the glucosinolate glucolimnanthin. This study investigated the effect of fermentation of seed meal on its chemical composition and the effect of the altered composition on downy brome ( Bromus tectorum ) coleoptile emergence. Incubation of enzyme-inactive seed meal with enzyme-active seeds (1% by weight) resulted in complete degradation of glucolimnanthin and formation of 3-methoxybenzyl isothiocyanate in 28% yield. Fermentation in the presence of an aqueous solution of FeSO(4) (10 mM) resulted in the formation of 3-methoxyphenylacetonitrile and 2-(3-methoxyphenyl)ethanethioamide, a novel natural product. The formation of the isothiocyanate, the nitrile, and the thioamide, as a total, correlated with an increase of herbicidal potency of the seed meal (r(2) = 0.96). The results of this study open new possibilities for the refinement of glucosinolate-containing seed meals for use as bioherbicides.

Transplacental inhibitory effect of carrot juice on the clastogenicity of cyclophosphamide in mice

Directory of Open Access Journals (Sweden)

Gimmler-Luz Maria Clara

1999-01-01

Full Text Available Genetic damage during the prenatal period can provoke important neoplastic alterations and other diseases in postnatal life. Beta-carotene (ßC is considered to be one of the most important anticarcinogens in the diet and can protect mammalian cells against genotoxic events. As carrots are important dietary source of ßC, we decided to test the effect of fresh carrot juice (CaJ on cyclophosphamide (CP-induced genotoxicity in maternal and fetal erythropoietic tissues. The treatment with CaJ started on the 7th day of the pregnancy of BALB/c female mice. We observed, on the 16th gestational day, that this treatment did not modify the spontaneous frequency of micronucleated polychromatic erythrocytes (mPCE in the bone marrow of the females nor in the livers of their fetuses. The mPCE frequency observed 24 h after an intraperitoneal injection of CP (40 mg/kg on the 15th day was significantly lower in CaJ-pretreated pregnant female bone marrow and in the liver of their fetuses than those observed in the group treated with CP only. These results demonstrate the presence of natural anticlastogens in carrots.

Fruits and Seeds Production of Irvingia Gabonensis (O' Rorke) and ...

African Journals Online (AJOL)

Fruits and Seeds Production of Irvingia Gabonensis (O' Rorke) and Its Economic Importance in Edo Central, Nigeria. ... Journal of Agriculture and Social Research (JASR). Journal Home · ABOUT THIS JOURNAL · Advanced Search · Current ...

Fruits and Seeds Production of Irvingia Gabonensis (O' Rorke) and ...

African Journals Online (AJOL)

Fruits and Seeds Production of Irvingia Gabonensis (O' Rorke) and Its Economic Importance in Edo ... Journal of Agriculture and Social Research (JASR) ... Irvingia gabonensis is one of the most important indigenous fruit trees cultivated and ...

Identification of volatile organic compounds (VOCs) in different colour carrot (Daucus carota L.) cultivars using static headspace/gas chromatography/mass spectrometry

OpenAIRE

Zehra Güler; Fatih Karaca; Halit Yetisir

2015-01-01

Volatile organic compounds (VOCs) as well as sugar and acid contents affect carrot flavour. This study compared VOCs in 11 carrot cultivars. Gas chromatography/mass spectrometry using static headspace technique was applied to analyse the VOCs. The number of VOCs per sample ranged from 17 to 31. The primarily VOCs identified in raw carrots with the exception of “Yellow Stone” were terpenes, ranging from 65 to 95%. The monoterpenes with values ranging from 31 to 89% were higher than those (from...

Seed constraint to cultivation and productivity of African indigenous ...

African Journals Online (AJOL)

Non-availability of improved seeds constitutes a major constraint to the cultivation and productivity of the indigenous leaf vegetables (ILVs) of Africa. Research on African ILVs has focused mainly on the ethnobotany, collection, preservation, and the assessment of food value and chemical composition of the ILVs. No serious ...

Extraction and characterization of triglycerides from coffeeweed and switchgrass seeds as potential feedstocks for biodiesel production.

Science.gov (United States)

Armah-Agyeman, Grace; Gyamerah, Michael; Biney, Paul O; Woldesenbet, Selamawit

2016-10-01

Although switchgrass has been developed as a biofuel feedstock and its potential for bioethanol and bio-oil from fast pyrolysis reported in the literature, the use of the seeds of switchgrass as a source of triglycerides for biodiesel production has not been reported. Similarly, the potential for extracting triglycerides from coffeeweed (an invasive plant of no current economic value) needs to be investigated to ascertain its potential economic use for biodiesel production. The results show that coffeeweed and switchgrass seeds contain known triglycerides which are 983 and 1000 g kg(-1) respectively of the fatty acids found in edible vegetable oils such as sunflower, corn and soybean oils. In addition, the triglyceride yields of 53-67 g kg(-1) of the seed samples are in the range of commercial oil-producing seeds such as corn (42 g kg(-1) ). The results also indicate that the two non-edible oils could be used as substitutes for edible oil for biodiesel production. In addition, the use of seeds of switchgrass for non-edible oil production (as a feedstock for the production of biodiesel) further increases the total biofuel yield when switchgrass is cultivated for use as energy feedstock for pyrolysis oil and biodiesel production. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

Hantavirus disease (nephropathia epidemica) in Belgium: effects of tree seed production and climate.

Science.gov (United States)

Tersago, K; Verhagen, R; Servais, A; Heyman, P; Ducoffre, G; Leirs, H

2009-02-01

Recently, human cases of nephropathia epidemica (NE) due to Puumala virus infection in Europe have increased. Following the hypothesis that high reservoir host abundance induces higher transmission rates to humans, explanations for this altered epidemiology must be sought in factors that cause bank vole (Myodes glareolus) abundance peaks. In Western Europe, these abundance peaks are often related to high tree seed production, which is supposedly triggered by specific weather conditions. We evaluated the relationship between tree seed production, climate and NE incidence in Belgium and show that NE epidemics are indeed preceded by abundant tree seed production. Moreover, a direct link between climate and NE incidence is found. High summer and autumn temperatures, 2 years and 1 year respectively before NE occurrence, relate to high NE incidence. This enables early forecasting of NE outbreaks. Since future climate change scenarios predict higher temperatures in Europe, we should regard Puumala virus as an increasing health threat.

Bioaccessibility and arsenic speciation in carrots, beets and quinoa from a contaminated area of Chile

Energy Technology Data Exchange (ETDEWEB)

Pizarro, Isabel [Facultad de Ciencias Básicas, Universidad de Antofagasta, 02800 Antofagasta (Chile); Gómez-Gómez, Milagros [Department of Analytical Chemistry, Faculty of Chemistry, Universidad Complutense de Madrid, 28040 Madrid (Spain); León, Jennifer; Román, Domingo [Facultad de Ciencias Básicas, Universidad de Antofagasta, 02800 Antofagasta (Chile); Palacios, M. Antonia, E-mail: palacor@ucm.es [Department of Analytical Chemistry, Faculty of Chemistry, Universidad Complutense de Madrid, 28040 Madrid (Spain)

2016-09-15

Consumption of vegetables grown in arsenic (As)-contaminated soils is an important exposure route to the element for humans. The present study is focused on locally-grown, frequently-consumed vegetables, such as carrots (Daucus carota), beets (Beta vulgaris) and quinoa (Chenopodium) from the As-polluted Chiu Chiu area in Northern Chile. The latter region is affected both by As discharge from copper mining activity and natural As contamination, leading to a high As content in local food and water. For the selected vegetables, the following aspects were investigated: i) Their total As, Cu, Pb, Cr, Cd and Mn content; ii) Arsenic speciation in the edible part of the vegetables by liquid chromatography inductively-coupled plasma mass spectrometry (LC-ICPMS) analysis; iii) Arsenic bioaccessibility in the vegetables during in vitro gastrointestinal digestion; iv) Arsenic species present in the extracts obtained from in vitro gastrointestinal digestion; and v) Arsenic dietary exposure estimates for the assessment of the risk posed by the vegetables consumption. A significant degree of As contamination was found in the vegetables under study, their metal content having been compared with that of similar Spanish uncontaminated products. In vitro gastrointestinal digestion of the studied vegetables led to quantitative extraction of As from carrots and beets, whereas efficiency was about 40% for quinoa. For carrots, only As(III) and As(V) species were found, being their concentration levels similar. In the case of quinoa, around 85% of the element was present as As(V). For beets, inorganic As(V) and unknown overlapped As species (probably arsenosugars) were found. No significant transformation of the original As species was observed during in vitro gastrointestinal digestion. Arsenic dietary exposure values obtained for the three vegetables (0.017–0.021 μg As person{sup −1} day{sup −1}) were much lower than the JFCFA's safety limit of 50 μg As person{sup −1} day

Bioaccessibility and arsenic speciation in carrots, beets and quinoa from a contaminated area of Chile

International Nuclear Information System (INIS)

Pizarro, Isabel; Gómez-Gómez, Milagros; León, Jennifer; Román, Domingo; Palacios, M. Antonia

2016-01-01

Consumption of vegetables grown in arsenic (As)-contaminated soils is an important exposure route to the element for humans. The present study is focused on locally-grown, frequently-consumed vegetables, such as carrots (Daucus carota), beets (Beta vulgaris) and quinoa (Chenopodium) from the As-polluted Chiu Chiu area in Northern Chile. The latter region is affected both by As discharge from copper mining activity and natural As contamination, leading to a high As content in local food and water. For the selected vegetables, the following aspects were investigated: i) Their total As, Cu, Pb, Cr, Cd and Mn content; ii) Arsenic speciation in the edible part of the vegetables by liquid chromatography inductively-coupled plasma mass spectrometry (LC-ICPMS) analysis; iii) Arsenic bioaccessibility in the vegetables during in vitro gastrointestinal digestion; iv) Arsenic species present in the extracts obtained from in vitro gastrointestinal digestion; and v) Arsenic dietary exposure estimates for the assessment of the risk posed by the vegetables consumption. A significant degree of As contamination was found in the vegetables under study, their metal content having been compared with that of similar Spanish uncontaminated products. In vitro gastrointestinal digestion of the studied vegetables led to quantitative extraction of As from carrots and beets, whereas efficiency was about 40% for quinoa. For carrots, only As(III) and As(V) species were found, being their concentration levels similar. In the case of quinoa, around 85% of the element was present as As(V). For beets, inorganic As(V) and unknown overlapped As species (probably arsenosugars) were found. No significant transformation of the original As species was observed during in vitro gastrointestinal digestion. Arsenic dietary exposure values obtained for the three vegetables (0.017–0.021 μg As person"−"1 day"−"1) were much lower than the JFCFA's safety limit of 50 μg As person"−"1 day"−"1. Therefore

LEGISLATIVE ENSURING FOR SEED PRODUCTION OF VEGETABLE CROPS IN RUSSIAN FEDERATION (BASED ON PARLIAMENTARY SESSION ON 11 JULY IN 2017

Directory of Open Access Journals (Sweden)

S. M. Sirota

2017-01-01

Full Text Available The analysis of the national seed market state really showed the high dependence of Russian food security on imported seeds. The government means for supporting the national seed production program undertaken in 2015 by Ministry of Agriculture of RF were very effective and took action as showed the data from ‘Roselkhozcentre’. Thus, the total land area used for seed production in vegetables, melons and gourds was increased by 48% that amounted to 2104.3 ha in 2016, and that was more than in 2015. Moreover, the vegetable and melon seed producers and breeders are worried about the facts of falsification and low quality. The main reason of occurrence of such seeds that are not meeting the variety requirements in the market is an insufficient legislative system and its lack of correspondence to the current seed production, conditions and up-to-date requirements. It is necessary to take urgent measures to revise the current state of legislative system in national seed production program. 

An Ecological Friendly Dragee Technic Application on Crop Seeds

Science.gov (United States)

László, M.

2009-04-01

Summary: In Brazíl, in EMBRAPA/CNPH was developing a dragée technic for seeds of crops and vegetables of carrot (Daucus carota L.), onion (Allium cepa L.), tomato (Lycopersicum esculentum Mill.), lettuce (Lactuca sativa L.), micro tubers of potato (Solanum tuberosum L.), Andropogon ssp. and Eucalyptus ssp. using as inert material the dolomite (CaCO3 96%) powder fractions (0.05 to 1.00 mm) and as cementing adhesives the polyvinyl acetate (PVA) and Gumma arabicum (Ga) (0 to 80% in water). On dragée process were using fungicides with agent of metalaxyl, iprodyon, benomyl, mankoceb (1 to 5 g fungicide/kg dolomite powder) and nutrients (N, P2O5, K2O 0.05 to 0.5, MgO, Fe, Zn, Mn, B, Cu, Mo, Co 0.000005 to 0.1 g/ kg dolomite powder) were applied from 1990. to 1993. Best results obtained with fraction of dolomite powder of 0.07 to 0.60 mm of diameter and adhesive of polyvinyl acetate (PVA) with the concentration between 10 to 20%. The dragées obtained presented a mechanical resistance of 0.5 kg/cm2 had show a germination higher than 90% without any phytotoxical effects to the seedlings. Fungicides with agent of metalaxyl, iprodyon, benomyl, mankoceb with the concentration 3-3 and mineral nutrients N, P2O5, K2O, MgO, Fe, Zn, Mn, B, Cu, Mo, Co with the concentration 0.2, 0.1, 0.15, 0.06, 0.00045, 0.00025, 0.0011, 0.00057, 0.00045, 0.000084, 0.00001 g/kg dolomite powder were showed best reultes, respectively. With this dragée utilization we could make possible the intensive use of highest quality seeds wich because of their higher costs are prohibitive in the actual systems of production. Keywords:crops, vegetables, seeds, dragée, nutrients, fungicides Introduction: In Latin America, Brazíl is the far greatest producer of crops and vegetables, with an annual production estimated at 9.631.000 tons in the value of 1.576 million dollars. Fifty species are cultivated of which 35 are producing botanical seeds including 162 varieties commercialized. The average national

Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrot

Directory of Open Access Journals (Sweden)

Alejandro eBecerra-Moreno

2015-10-01

Full Text Available Abstract: The application of postharvest abiotic stresses is an effective strategy to activate the primary and secondary metabolism of plants inducing the accumulation of antioxidant phenolic compounds. In the present study, the effect of water stress applied alone and in combination with wounding stress on the activation of primary (shikimic acid and secondary (phenylpropanoid metabolic pathways related with the accumulation of phenolic compound in plants was evaluated. Carrot (Daucus carota was used as model system for this study, and the effect of abiotic stresses was evaluated at the gene expression level and on the accumulation of metabolites. As control of the study, whole carrots were stored under the same conditions. Results demonstrated that water stress activated the primary and secondary metabolism of carrots, favoring the lignification process. Likewise, wounding stress induced higher activation of the primary and secondary metabolism of carrots as compared to water stress alone, leading to higher accumulation of shikimic acid, phenolic compounds and lignin. Additional water stress applied on wounded carrots exerted a synergistic effect on the wound-response at the gene expression level. For instance, when wounded carrots were treated with water stress, the tissue showed 20- and 14-fold increases in the relative expression of 3-deoxy-D-arabino-heptulosanate synthase and phenylalanine ammonia-lyase genes, respectively. However, since lignification was increased, lower accumulation of phenolic compounds was detected. Indicatively, at 48 h of storage, wounded carrots treated with water stress showed ~31% lower levels of phenolic compounds and ~23% higher lignin content as compared with wounded controls. In the present study, it was demonstrated that water stress is one of the pivotal mechanism of the wound-response in carrot. Results allowed the elucidation of strategies to induce the accumulation of specific primary or secondary

Studies in utilization of fertilizer and soil nitrogen by carrots

International Nuclear Information System (INIS)

Moussa, A.G.; Markgraf, G.; Geissler, T.

1985-01-01

Pot experiments were conducted to determine the extent of fertilizer N utilization by carrots, using double-labelled 15 N-ammonium nitrate. The degree of soil N utilization was also studied. The residual effect of nitrogen in the individual variants was determined in spinach grown as succeeding crop. Under the experimental conditions, N utilization was highest at high water supply (100 % of water capacity). Due to the daily rhythm of pot watering to approximately 100 % of water capacity, gas exchange (air and oxygen) was ensured as well, providing optimum growth conditions. At medium nitrogen rates (12.5 g N/m 2 ), carrots took up 44.5 % of the fertilizer N on sand and 54.5 % on loess soil. When water supply decreased to 70 % of the water capacity, utilization of fertilizer N declined to 26 % on sand and 43.8 % on loess soil. Spinach grown as succeeding crop took up more soil N than fertilizer N. (author)

The transgenosis main directions in vegetable and melon production: theory and practice

Directory of Open Access Journals (Sweden)

Н. В. Лещук

2013-08-01

Full Text Available The article deals with priority directions of vegetable and melon plants selection. The wide varieties of alien genetic information transferring methods during the transgenic plants creation of vegetable and melon species are grounded. The essence of the new hybrids identification method as genetic engineering products: kind of cabbage, tomatoes, carrots, zucchini, lettuce seed, pea Pisum sativum, common bean, eggplant and capsicum is revealed. The transgenosis main directions of botanical taxa varieties of vegetable and melon plants on condition of the international and national practice holding are proved. The international practice of the state approbation and registration of genetically engineered structures in biological objects (plant varieties and in their processed products are studied. A monitoring about food and pharmaceutical substances based on genetically modified varieties and hybrids structures of vegetable and melon plants have been held.

Improving hybrid seed production in corn with glyphosate-mediated male sterility.

Science.gov (United States)

Feng, Paul C C; Qi, Youlin; Chiu, Tommy; Stoecker, Martin A; Schuster, Christopher L; Johnson, Scott C; Fonseca, Augustine E; Huang, Jintai

2014-02-01

Hybrid corn varieties exhibit benefits associated with heterosis and account for most of the corn acreage in the USA. Hybrid seed corn is produced by crossing a female parent which is male-sterile and therefore incapable of self-pollination with a male parent as the pollen donor. The majority of hybrid seed corn is produced by mechanical detasseling which involves physically removing the tassel, a process that is laborious and costly. Glyphosate-resistant corn was developed via expression of a glyphosate insensitive 5-enolpyruvyl-shikimate 3-phosphate synthase enzyme (CP4-EPSPS). Experimentation with molecular expression elements resulted in selective reduction of CP4-EPSPS expression in male reproductive tissues. The resulting plant demonstrated sterile tassel following glyphosate application with little to no injury to the rest of the plant. Using (14)C-glyphosate as a marker, we also examined the translocation of glyphosate to the tassel via spray application in a track sprayer to simulate field application. The results allowed optimization of spray parameters such as dose, spray timing and target to maximize tassel delivery of glyphosate for efficient sterilization. The Roundup hybridization system (RHS) is a novel process for hybrid seed production based on glyphosate-mediated male sterility. RHS replaces mechanical detasseling with glyphosate spray and greatly simplifies the process of hybrid seed corn production. © 2013 Society of Chemical Industry.

Development of an automation system for iodine-125 brachytherapy seed production by ND:YAG laser welding

International Nuclear Information System (INIS)

Somessari, Samir L.; Feher, Anselmo; Sprenger, Francisco E.; Rostellato, Maria Elisa C.M.; Costa, Fabio E.; Calvo, Wilson A.P.

2009-01-01

The aim of this work is to develop an automation system for iodine-125 radioactive seed production by Nd:YAG laser welding, which has been used successfully in low dose rate brachytherapy treatment. This small seed consists of a welded titanium capsule, with 0.8 mm in diameter and 4.5 mm in length, containing iodine-125 adsorbed onto a silver rod. The iodine-125 seeds are implanted into the human prostate to irradiate the tumor for cancer treatment. Nowadays, the Radiation Technology Center, at IPEN-CNEN/SP imports and distributes 36,000 iodine-125 seeds per year, for the clinics and hospitals in the country. However, the Brazilian market potential is now over 8,000 iodine-125 seeds per month. The local production of these iodine-125 radioactive sources became a priority for the Institute, in order to reduce the price and the problems of prostate cancer management. It will permit to spread their use to a larger number of patients in Brazil. On the other hand, the industrial automation plays an important role for iodine-125 seeds in order to increase the productivity, with high quality and assurance, avoiding human factors, implementing and operating with good manufacturing practices. The technology consists of appliance electronic and electro-mechanical parts and components to control machines and processes. The automation system technology for iodine-125 seed production developed in this work was mainly assembled employing a Programmable Logic Controller, a stepper motor, an Nd:YAG laser welding machine and a supervisory. (author)

Development of an automation system for iodine-125 brachytherapy seed production by (Nd:YAG) laser welding

International Nuclear Information System (INIS)

Somessari, Samir Luiz

2010-01-01

The aim of this work is to develop an automation system for iodine-125 radioactive seed production by (Nd:YAG) laser welding, which has been used successfully in Low Dose Rate (LDR) brachytherapy treatment. This small seed consists of a welded titanium capsule, with 0.8mm in diameter and 4.5mm in length, containing iodine-125 adsorbed onto a silver rod. The iodine-125 seeds are implanted into the human prostate to irradiate the tumor for cancer treatment. Nowadays, the Radiation Technology Center, at IPEN-CNEN/SP imports and distributes 36,000 iodine-125 seeds per year, for the clinics and hospitals in the country. However, the Brazilian market potential is now over 8,000 iodine-125 seeds per month. The local production of these iodine-125 radioactive sources becomes a priority for the Institute, in order to reduce the price and the problems of prostate cancer management. It will permit to spread their use to a largest number of patients in Brazil. On the other hand, the industrial automation plays an important role for iodine-125 seeds in order to increase the productivity, with high quality and assurance, avoiding human factors, implementing and operating with Good Manufacturing Practices (GMP). The technology consists of appliance electronic and electro-mechanical parts and components to control machines and processes. The automation system technology for iodine-125 seed production developed in this work was mainly assembled employing Programmable Logic Controller (PLC), stepper motors, drivers, (Nd:YAG) laser welding machine, photoelectric sensors and supervisory. (author)

Seeds of confusion : the impact of policies on seed systems

OpenAIRE

Louwaars, N.P.

2007-01-01

Seed is basic to crop production. Next to its importance in production, food security and rural development, seed is a key element in many debates about technology development and transfer, biodiversity, globalisation and equity. The sustainable availability of good quality seed is thus an important development issue. This study deals with the impact different types of regulation have on how farmers access seed. I have analysed current regulatory frameworks in terms of their impact on differe...

Carrot juice ingestion attenuates high fructose-induced circulatory pro-inflammatory mediators in weanling Wistar rats.

Science.gov (United States)

Mahesh, Malleswarapu; Bharathi, Munugala; Raja Gopal Reddy, Mooli; Pappu, Pranati; Putcha, Uday Kumar; Vajreswari, Ayyalasomayajula; Jeyakumar, Shanmugam M

2017-03-01

Adipose tissue, an endocrine organ, plays a vital role not only in energy homeostasis, but also in the development and/or progression of various metabolic diseases, such as insulin resistance, type 2 diabetes and non-alcoholic fatty liver disease (NAFLD), via several factors and mechanisms, including inflammation. This study tested, whether carrot juice administration affected the adipose tissue development and its inflammatory status in a high fructose diet-induced rat model. For this purpose, male weanling Wistar rats were divided into four groups and fed either control or high fructose diet of AIN-93G composition with or without carrot juice ingestion for an 8 week period. Administration of carrot juice did not affect the adiposity and cell size of visceral fat depot; retroperitoneal white adipose tissue (RPWAT), which was corroborated with unaltered expression of genes involved in adipogenic and lipogenic pathways. However, it significantly reduced the high fructose diet-induced elevation of plasma free fatty acid (FFA) (P ≤ 0.05), macrophage chemoattractant protein 1 (MCP1) (P ≤ 0.01) and high sensitive C-reactive protein (hsCRP) (P ≤ 0.05) levels. Carrot juice administration attenuated the high fructose diet-induced elevation of levels of circulatory FFA and pro-inflammatory mediators; MCP1 and hsCRP without affecting the adiposity and cell size of visceral fat depot; RPWAT. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

Irrigation requirements for seed production of five Lomatium species in a semiarid environment

Science.gov (United States)

Clinton C. Shock; Erik B. G. Feibert; Alicia Rivera; Lamont D. Saunders; Nancy Shaw; Francis F. Kilkenny

2016-01-01

Seeds of native plants are needed for rangeland restoration in the Intermountain West. Many of these plants are rarely cultivated and relatively little is known about the cultural practices required for their seed production. Irrigation trials were conducted for five perennial Lomatium species over multiple years. Lomatium species grown at the Oregon State University...

Seeds of hope, seeds of despair: towards a political economy of the seed industry in southern Africa.

Science.gov (United States)

Zerbe, N

2001-01-01

The seed industry in Southern Africa has been radically transformed by a policy of liberalisation and privatisation started under structural adjustment. Traditionally under the domain of parastatals, seed research, production and distribution has been criticised for failing to provide modern variety seed to smallholder farmers. However, the private companies which have stepped in to replace seed parastatals in southern Africa have proven no more effective in meeting the demands of smallholders. The Trade Related Intellectual Property Rights (TRIPs) Agreement, concluded in 1994 as part of the Uruguay Rounds of GATT negotiations, as well as certain biotechnological innovations such as Terminator or Traitor technologies, threaten to further undermine local seed production and consumption by destroying the informal seed sector so central to agricultural production in the region. What alternatives exist? The success of Zimbabwe's maize seed network offers some insight. Resting on a unique relationship between government and nationally based producer co-operatives, Zimbabwe's maize programme was able to provide nearly every farmer in the country with hybrid maize suited for local growing conditions.

Physico-chemical parameters, bioactive compounds and microbial quality of thermo-sonicated carrot juice during storage.

Science.gov (United States)

Martínez-Flores, Héctor E; Garnica-Romo, Ma Guadalupe; Bermúdez-Aguirre, Daniela; Pokhrel, Prashant Raj; Barbosa-Cánovas, Gustavo V

2015-04-01

Thermosonication has been successfully tested in food for microbial inactivation; however, changes in bioactive compounds and shelf-life of treated products have not been thoroughly investigated. Carrot juice was thermo-sonicated (24 kHz, 120 μm amplitude) at 50 °C, 54 °C and 58 °C for 10 min (acoustic power 2204.40, 2155.72, 2181.68 mW/mL, respectively). Quality parameters and microbial growth were evaluated after processing and during storage at 4 °C. Control and sonicated treatments at 50 °C and 54 °C had 10, 12 and 14 d of shelf-life, respectively. Samples sonicated at 58 °C had the best quality; microbial growth remained low at around 3-log for mesophiles, 4.5-log for yeasts and molds and 2-log for enterobacteria after 20 d of storage. Furthermore, thermo-sonicated juice at 58 °C retained >98% of carotenoids and 100% of ascorbic acid. Phenolic compounds increased in all stored, treated juices. Thermo-sonication is therefore a promising technology for preserving the quality of carrot juice by minimising the physicochemical changes during storage, retarding microbial growth and retaining the bioactive compounds. Copyright © 2014 Elsevier Ltd. All rights reserved.

Effect of gamma irradiation on microbial quality of minimally processed carrot and lettuce: A case study in Greater Accra region of Ghana

Science.gov (United States)

Frimpong, G. K.; Kottoh, I. D.; Ofosu, D. O.; Larbi, D.

2015-05-01

The effect of ionizing radiation on the microbiological quality on minimally processed carrot and lettuce was studied. The aim was to investigate the effect of irradiation as a sanitizing agent on the bacteriological quality of some raw eaten salad vegetables obtained from retailers in Accra, Ghana. Minimally processed carrot and lettuce were analysed for total viable count, total coliform count and pathogenic organisms. The samples collected were treated and analysed for a 15 day period. The total viable count for carrot ranged from 1.49 to 14.01 log10 cfu/10 g while that of lettuce was 0.70 to 8.5 7 log10 cfu/10 g. It was also observed that total coliform count for carrot was 1.46-7.53 log10 cfu/10 g and 0.14-7.35 log10 cfu/10 g for lettuce. The predominant pathogenic organisms identified were Bacillus cereus, Cronobacter sakazakii, Staphylococcus aureus, and Klebsiella spp. It was concluded that 2 kGy was most effective for medium dose treatment of minimally processed carrot and lettuce.

Taguchi experimental design to determine the taste quality characteristic of candied carrot

Science.gov (United States)

Ekawati, Y.; Hapsari, A. A.

2018-03-01

Robust parameter design is used to design product that is robust to noise factors so the product’s performance fits the target and delivers a better quality. In the process of designing and developing the innovative product of candied carrot, robust parameter design is carried out using Taguchi Method. The method is used to determine an optimal quality design. The optimal quality design is based on the process and the composition of product ingredients that are in accordance with consumer needs and requirements. According to the identification of consumer needs from the previous research, quality dimensions that need to be assessed are the taste and texture of the product. The quality dimension assessed in this research is limited to the taste dimension. Organoleptic testing is used for this assessment, specifically hedonic testing that makes assessment based on consumer preferences. The data processing uses mean and signal to noise ratio calculation and optimal level setting to determine the optimal process/composition of product ingredients. The optimal value is analyzed using confirmation experiments to prove that proposed product match consumer needs and requirements. The result of this research is identification of factors that affect the product taste and the optimal quality of product according to Taguchi Method.

Irradiation treatment of minimally processed carrots for ensuring microbiological safety

International Nuclear Information System (INIS)

Ashraf Chaudry, Muhammad; Bibi, Nizakat; Khan, Misal; Khan, Maazullah; Badshah, Amal; Jamil Qureshi, Muhammad

2004-01-01

Minimally processed fruits and vegetables are very common in developed countries and are gaining popularity in developing countries due to their convenience and freshness. However, minimally processing may result in undesirable changes in colour, taste and appearance due to the transfer of microbes from skin to the flesh. Irradiation is a well-known technology for elimination of microbial contamination. Food irradiation has been approved by 50 countries and is being applied commercially in USA. The purpose of this study was to evaluate the effect of irradiation on the quality of minimally processed carrots. Fresh carrots were peeled, sliced and PE packaged. The samples were irradiated (0, 0.5, 1.0, 2.0, 2.5, 3.0 kGy) and stored at 5 deg. C for 2 weeks. The samples were analyzed for hardness, organoleptic acceptance and microbial load at 0, 7th and 15th day. The mean firmness of the control and all irradiated samples remained between 4.31 and 4.42 kg of force, showing no adverse effect of radiation dose. The effect of storage (2 weeks) was significant (P 5 cfu/g, 3.0x10 2 and few colonies(>10) in all other irradiated samples(1.0, 2.0, 2.5 and 3.0 kGy) after 2 weeks storage. No coliform or E. coli were detected in any of the samples (radiated or control) immediately after irradiation and during the entire storage period in minimally processed carrots. A dose of 2.0 kGy completely controlled the fungal and bacterial counts. The irradiated samples (2.0 kGy) were also acceptable sensorially

Uptake of 13C-glucose by cell suspensions of carrot (Daucus carota) measured by in vivo NMR: Cycling of triose, pentose- and hexose-phosphates

NARCIS (Netherlands)

Krook, J.; Vreugdenhil, D.; Dijkema, C.; Plas, van der L.H.W.

2000-01-01

After a lag phase of 2 days, batch-grown cells of carrot (Daucus carota L.) cv. Flakkese entered the exponential growth phase and started to accumulate sucrose and hexoses. Short-term feeding 13C-glucose in this period resulted in only minor labelling of sucrose or fructose. CO2 production from

Biomass production of dense direct-seeded lodgepole pine (Pinus contorta) at short rotation periods

Energy Technology Data Exchange (ETDEWEB)

Backlund, I.; Bergsten, U.

2012-07-01

Lodgepole pine (Pinus contorta) is a fast-growing species that is suitable for producing woody biomass in Nordic countries. Direct seeding of this species is cheaper than planting and creates dense, stable stands. The objective of this study was to quantify the stem volume and biomass production of direct seeded lodgepole pine stands grown under different site conditions with different stem densities, at an age that would permit extensive harvesting of biomass. A circle-plot inventory was performed in 16 of the oldest direct seeded lodgepole pine stands in mid-northern Sweden. Stemwood production of almost 200 m{sup 3}/ha was achieved on average on the best sites, rising to about 300 m{sup 3}/ha for the best circle-plots within 30 years of direct seeding despite the fact that pre-commercial thinning was made once or twice. This corresponds to 100 and 140 tons of dry weight biomass/ha, respectively. Higher stand stem densities ({>=}3000 st/ha) yielded more biomass with only slight reductions in diameter at breast height. The development of stem volume with respect to dominant height in direct seeded stands was becoming comparable to that in planted stands with similar spacing. It therefore seems that there is an unutilized potential for cost-effectively growing lodgepole pine in dense stands for biomass production after direct seeding. It may be possible to devise regimes for short(er) rotation forestry that would yield substantial amount of inexpensive biomass for biorefineries within a few decades. (orig.)

Genetics and Forest Seed Handling

DEFF Research Database (Denmark)

Schmidt, Lars Holger

2016-01-01

High genetic quality seed is obtained from seed sources that match the planting site, have a good outcrossing rate, and are superior in some desirable characters. Non-degraded natural forests and plantations may be used as untested seed sources, which can sometimes be managed to promote outbreeding...... and increase seed production. Planted seed orchards aim at capturing large genetic variation and are planted in a design that facilitates genetic evaluation and promotes outbred seed production. Good seed production relies upon success of the whole range of reproductive events from flower differentiation...

Interferência de plantas daninhas na cultura da cenoura (Daucus carota Weed interference on carrot crop (Daucus carota

Directory of Open Access Journals (Sweden)

M Coelho

2009-12-01

Full Text Available A cenoura é uma importante hortaliça no Brasil, cuja produtividade pode ser muito reduzida devido à interferência de plantas daninhas. O objetivo desta pesquisa foi avaliar efeitos de períodos de convivência das plantas daninhas na produtividade da cenoura cultivar "Brasília" e na comunidade de plantas daninhas. Os tratamentos foram constituídos de períodos crescentes de convivência ou controle das plantas daninhas. A comunidade de plantas daninhas foi avaliada quanto a número de indivíduos, matéria seca acumulada e frequência de ocorrência das espécies, e a cultura, quanto à produtividade comercial. As principais plantas daninhas foram Ageratum conyzoides, Digitaria nuda, Eleusine indica e Lepidium virginicum. A presença da comunidade de plantas daninhas durante todo o ciclo da cultura pode acarretar perdas de 94% na produtividade, evidenciando alta suscetibilidade da cenoura à interferência das plantas daninhas. Contudo, não houve período crítico de prevenção à interferência, e um único controle das plantas daninhas, entre 22 e 31 dias após a semeadura, foi suficiente para garantir a produção da cultura.Carrot is an important horticultural crop in Brazil, and its productivity may be highly reduced due to weed interference. This study evaluated the effects of weed coexistence periods on carrot cultivar 'Brasilia' yield and on the weed community. The treatments were constituted of increasing weed coexistence periods or weed-free periods. The weed community was evaluated based on number of individuals, dry matter accumulation, and frequency of occurrence; while the crop was evaluated based on marketable productivity. The main weeds were Ageratum conyzoides, Digitaria nuda, Eleusine indica, and Lepidium virginicum. The presence of the weed community throughout the crop season can cause yield losses of 94%, showing high susceptibility of the carrot crop to weed interference. However, there was no critical period for

Seed production and establishment of western Oregon native grasses

Science.gov (United States)

Dale C. Darris

2005-01-01

It is well understood that native grasses are ecologically important and provide numerous benefits. However, unfavorable economics, low seed yields for some species, genetic issues, and a lack of experience behind the production and establishment of most western Oregon native grasses remain significant impediments for their expanded use. By necessity, adaptation of...

Seed production, seed dispersal and seedling establishment of two afromontane tree species in and around a church forest: implications for forest restoration

Directory of Open Access Journals (Sweden)

Abrham Abiyu

2016-07-01

Full Text Available Background Seed production, seed dispersal and seedling establishment are relevant life phases of plants. Understanding these processes and their patterns is essential to recognize vegetation dynamics and to apply it to forest restoration. Methods For Olea europaea and Schefflera abyssinica, fecundity was estimated using randomized branch sampling. Seed dispersal and seedling establishment were monitored using spatially explicit seed traps and plots. Dispersal functions were calibrated applying inverse modeling. Results O. europaea produced more seeds and had longer dispersal distances compared to S. abyssinica. Correlations between observed and predicted number of recruits were statistically significant. Seedlings of the two species showed different niche requirements. Conclusions The studied species were recruitment-limited due to low dispersal activity or lack of suitable microsites. Restoration relying on natural regeneration should overcome these limitations by increasing disperser visitation and reducing biotic and abiotic stresses.

Effect of gamma irradiation on microbial quality of minimally processed carrot and lettuce: A case study in Greater Accra region of Ghana

International Nuclear Information System (INIS)

Frimpong, G.K.; Kottoh, I.D.; Ofosu, D.O.; Larbi, D.

2015-01-01

The effect of ionizing radiation on the microbiological quality on minimally processed carrot and lettuce was studied. The aim was to investigate the effect of irradiation as a sanitizing agent on the bacteriological quality of some raw eaten salad vegetables obtained from retailers in Accra, Ghana. Minimally processed carrot and lettuce were analysed for total viable count, total coliform count and pathogenic organisms. The samples collected were treated and analysed for a 15 day period. The total viable count for carrot ranged from 1.49 to 14.01 log 10 cfu/10 g while that of lettuce was 0.70 to 8.5 7 log 10 cfu/10 g. It was also observed that total coliform count for carrot was 1.46–7.53 log 10 cfu/10 g and 0.14–7.35 log 10 cfu/10 g for lettuce. The predominant pathogenic organisms identified were Bacillus cereus, Cronobacter sakazakii, Staphylococcus aureus, and Klebsiella spp. It was concluded that 2 kGy was most effective for medium dose treatment of minimally processed carrot and lettuce. - Highlights: • The microbial load on the cut-vegetables was beyond acceptable level for consumption. • The microbial contamination of carrot was found to be higher than that of lettuce. • 2 kGy was most appropriate in treating cut-vegetables for microbial safety

Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product.

Science.gov (United States)

Nyam, Kar-Lin; Leao, Sod-Ying; Tan, Chin-Ping; Long, Kamariah

2014-12-01

Roselle (Hibiscus sabdariffa L.) seed is a valuable food resource as it has an excellent source of dietary fibre. Therefore, this study examined the functional properties of roselle seeds. Replacement of cookie flour with roselle seed powder at levels of 0-30 % was investigated for its effect on functional and nutritional properties of cookies. Among the four formulations cookies, the most preferred by panelists was 20 % roselle seed powder cookie (F3), followed by 10 % roselle seed powder cookie (F2) and 30 % roselle seed powder cookie (F4). The least preferred formulation among all was control cookie (F1). Cookie with 20 % roselle seed powder added showed higher content of total dietary fibre (5.6 g/100 g) as compared with control cookie (0.90 g/100 g). Besides that, cookies incorporated with roselle seed powder exhibited improved antioxidant properties. Thus, roselle seed powder can be used as a dietary fibre source and developed as a functional ingredient in food products.

Local Seed Business in the Context of Integrated Seed Sector Development

NARCIS (Netherlands)

Thijssen, M.H.; Borman, G.D.; Verhoosel, K.S.; Mastenbroek, A.; Heemskerk, Willem

2015-01-01

Quality seed is a key input for agriculture, with a direct impact on agricultural production and productivity. Integrated seed sector development (ISSD) is an inclusive approach that recognizes and builds upon a diversity of seed systems in the sector. We use the ISSD approach to guide us in the

Liquid Soap Production with Blends Of Rubber Seed Oil (RSO) And ...

African Journals Online (AJOL)

The production of liquid detergent using locally sourced palm fruit bunch (Elaeis Guineesis) waste saponier has been investigated. An optimum blend ratio of rubber seed oil to palm kernel oil RSO:PKO 20:80 being constituent elements used for the production of the soap; was obtained using the Duncan Multiple Range ...

Dye-sensitized solar cells fabricated with black raspberry, black carrot and rosella juice

Science.gov (United States)

Tekerek, S.; Kudret, A.; Alver, Ü.

2011-10-01

In this work, dye sensitized solar cells (DSSC's) were constructed from black raspberry ( Rubus Ideaus), black carrot ( Daucuscarota L.) and rosella juice ( Hibiscus Sabdariffa L.). In order to fabricate a DSSC the fluorine-doped tin (IV) oxide (FTO) thin films obtained by using spray pyrolysis technique were used as a substrate. TiO2 films on FTO layers were prepared by doctor-blading technique. Platinum-coated counter electrode and liquid Iodide/Iodine electrolyte solution were used to fabricate DSSC's. The efficiencies of solar cells produced with black carrot, rosella and black raspberry juice were calculated as 0.25%, 0.16% and 0.16% respectively, under a sunny day in Kahramanmaraş-Turkey.

THE INFLUENCE OF BUSH FORMATION IN RED BEET ON SEED PRODUCTIVITY AND SOWING QUALITIES

Directory of Open Access Journals (Sweden)

L. A. Yusupova

2017-01-01

Full Text Available It is necessary not only to possess the technology to grow seeds but also to have knowledge of plant biology in particular crop, and sowing qualities of its seeds. The particular place where seeds are forming on the mother plant has much influence on qualities of sowing seed material. The influence of the development of red beet plant bush on seed productivity, monogermity and sowing qualities of seeds was estimated in Rostov oblast. The main stalk pruning and application of plant growth retardants had an effect on the structure of red beet bush. In variants given in seed plants, the third type of branching prevailed due to lack or oppression of main stalk. Consequently, the seed yield and proportion of single fruit formation rose. It was also shown that due to treatment of plants with growth retardant ‘Floron’ at the stage of waxen maturity significantly improved the seed germination as compared with control variant. As a result of the study it was shown that the mechanical pruning of main stalk and application of growth retardants had affected on the structure of seed red beet bush increasing the yield mono-seed compounds as well as had improved the yield and seed quality of monogerm red beet. 

Carotenoid crystal formation in Arabidopsis and carrot roots caused by increased phytoene synthase protein levels.

Directory of Open Access Journals (Sweden)

Dirk Maass

Full Text Available BACKGROUND: As the first pathway-specific enzyme in carotenoid biosynthesis, phytoene synthase (PSY is a prime regulatory target. This includes a number of biotechnological approaches that have successfully increased the carotenoid content in agronomically relevant non-green plant tissues through tissue-specific PSY overexpression. We investigated the differential effects of constitutive AtPSY overexpression in green and non-green cells of transgenic Arabidopsis lines. This revealed striking similarities to the situation found in orange carrot roots with respect to carotenoid amounts and sequestration mechanism. METHODOLOGY/PRINCIPAL FINDINGS: In Arabidopsis seedlings, carotenoid content remained unaffected by increased AtPSY levels although the protein was almost quantitatively imported into plastids, as shown by western blot analyses. In contrast, non-photosynthetic calli and roots overexpressing AtPSY accumulated carotenoids 10 and 100-fold above the corresponding wild-type tissues and contained 1800 and 500 microg carotenoids per g dry weight, respectively. This increase coincided with a change of the pattern of accumulated carotenoids, as xanthophylls decreased relative to beta-carotene and carotene intermediates accumulated. As shown by polarization microscopy, carotenoids were found deposited in crystals, similar to crystalline-type chromoplasts of non-green tissues present in several other taxa. In fact, orange-colored carrots showed a similar situation with increased PSY protein as well as carotenoid levels and accumulation patterns whereas wild white-rooted carrots were similar to Arabidopsis wild type roots in this respect. Initiation of carotenoid crystal formation by increased PSY protein amounts was further confirmed by overexpressing crtB, a bacterial PSY gene, in white carrots, resulting in increased carotenoid amounts deposited in crystals. CONCLUSIONS: The sequestration of carotenoids into crystals can be driven by the

Establishment techniques in under-sown perennial ryegrass for seed production

DEFF Research Database (Denmark)

Deleuran, Lise C; Boelt, Birte

2009-01-01

Establishment methods have proven to be of major importance for grass-seed production. The objective of this research was to test the effect of different sowing techniques on plant establishment and the subsequent seed yield. Perennial ryegrass (Lolium perenne L.) is used as the model grass due...... to its large importance in Danish agriculture. In a three-year trial six different methods of under-sowing of perennial ryegrass in a spring barley cover crop were employed. Perennial ryegrass was either sown directly at different depths within the spring barley (Hordeum vulgare L.) rows or placed 2, 6......, or 12 cm from the spring barley rows. Results of dry-matter yield indicate that the best establishment of the grass occurred when placing the grass 6 or 12 cm from the cover-crop row, and this is of importance in less vigorous grasses. Overall, no seed-yield difference has been observed for perennial...

Statistical Quality Assessment of Pre-fried Carrots Using Multispectral Imaging

DEFF Research Database (Denmark)

Sharifzadeh, Sara; Clemmensen, Line Katrine Harder; Løje, Hanne

2013-01-01

Multispectral imaging is increasingly being used for quality assessment of food items due to its non-invasive benefits. In this paper, we investigate the use of multispectral images of pre-fried carrots, to detect changes over a period of 14 days. The idea is to distinguish changes in quality from...

Empty seeds are not always bad: simultaneous effect of seed emptiness and masting on animal seed predation.

Directory of Open Access Journals (Sweden)

Ramón Perea

Full Text Available Seed masting and production of empty seeds have often been considered independently as different strategies to reduce seed predation by animals. Here, we integrate both phenomena within the whole assemblage of seed predators (both pre and post-dispersal and in two contrasting microsites (open vs. sheltered to improve our understanding of the factors controlling seed predation in a wind-dispersed tree (Ulmus laevis. In years with larger crop sizes more avian seed predators were attracted with an increase in the proportion of full seeds predated on the ground. However, for abundant crops, the presence of empty seeds decreased the proportion of full seeds predated. Empty seeds remained for a very long period in the tree, making location of full seeds more difficult for pre-dispersal predators and expanding the overall seed drop period at a very low cost (in dry biomass and allocation of C, N and P. Parthenocarpy (non-fertilized seeds was the main cause of seed emptiness whereas seed abortion was produced in low quantity. These aborted seeds fell prematurely and, thus, could not work as deceptive seeds. A proportion of 50% empty seeds significantly reduced ground seed predation by 26%. However, a high rate of parthenocarpy (beyond 50% empty seeds did not significantly reduce seed predation in comparison to 50% empty seeds. We also found a high variability and unpredictability in the production of empty seeds, both at tree and population level, making predator deception more effective. Open areas were especially important to facilitate seed survival since rodents (the main post-dispersal predators consumed seeds mostly under shrub cover. In elm trees parthenocarpy is a common event that might work as an adaptive strategy to reduce seed predation. Masting per se did not apparently reduce the overall proportion of seeds predated in this wind-dispersed tree, but kept great numbers of seeds unconsumed.

Why is seed production so variable among individuals? A ten-year study with oaks reveals the importance of soil environment.

Science.gov (United States)

Pérez-Ramos, Ignacio M; Aponte, Cristina; García, Luis V; Padilla-Díaz, Carmen M; Marañón, Teodoro

2014-01-01

Mast-seeding species exhibit not only a large inter-annual variability in seed production but also considerable variability among individuals within the same year. However, very little is known about the causes and consequences for population dynamics of this potentially large between-individual variability. Here, we quantified seed production over ten consecutive years in two Mediterranean oak species - the deciduous Quercus canariensis and the evergreen Q. suber - that coexist in forests of southern Spain. First, we calibrated likelihood models to identify which abiotic and biotic variables best explain the magnitude (hereafter seed productivity) and temporal variation of seed production at the individual level (hereafter CVi), and infer whether reproductive effort results from the available soil resources for the plant or is primarily determined by selectively favoured strategies. Second, we explored the contribution of between-individual variability in seed production as a potential mechanism of satiation for predispersal seed predators. We found that Q. canariensis trees inhabiting moister and more fertile soils were more productive than those growing in more resource-limited sites. Regarding temporal variation, individuals of the two studied oak species inhabiting these resource-rich environments also exhibited larger values of CVi. Interestingly, we detected a satiating effect on granivorous insects at the tree level in Q. suber, which was evident in those years where between-individual variability in acorn production was higher. These findings suggest that individual seed production (both in terms of seed productivity and inter-annual variability) is strongly dependent on soil resource heterogeneity (at least for one of the two studied oak species) with potential repercussions for recruitment and population dynamics. However, other external factors (such as soil heterogeneity in pathogen abundance) or certain inherent characteristics of the tree might be

Musculoskeletal Health and Injury Prevention

Science.gov (United States)

2008-07-01

Avoid tobacco products. Anti-Inflammatory Foods • Green vegetables • Carrots • Avocados • Pecans • Seeds – Sesame – Flax – Pumpkin ...week; •  intake of anti-inflammatory foods ; • Minimize intake of alcohol, caffeine, and processed meats (lunch meats, hot dogs and sausages

The fungi causin damping-off of carrot seedlings

Directory of Open Access Journals (Sweden)

Bogdan Nowicki

2013-12-01

Full Text Available When 136 samples of dying carrot seedlings from several fields were analyzed Alternaria rudicina proved to be the most common seedling pathogen (41%, followed by some Fusarium species (27%, mostly F. avenaceum.The less common seedling pathogens were Pythium spp. (13%, Phoma spp.(2,5% and Botrytis cinerea (1,4%. Some other fungi (Bipolaris sorokiniana, Sclerotinia sclerotiorum, Stemphylium botryosym and Ulocladium consortiale were found in less than 1% of seedlings examined.

Product Seeding: Word-of-Mouth Effects For and Beyond the Focal Product

Directory of Open Access Journals (Sweden)

Bart Yakov

2017-11-01

Full Text Available In a classic seeded WOM marketing campaign, a company sends product samples to a selected group of influencers, and encourages them share the product information and their own opinions with other consumers. Positive effects include more WOM for the focal product in the target segment, but also in additional segments. But there are additional spillover effects on the brand and the product category level and they are negative. More conversations about the focal product reduced the “off-topic” conversations about other brands in the same category as well as other products of the same brand. These negative brand and category spillover effects are stronger when the focal product is of a more functional nature. Marketers tend to consider only positive spillovers to be beneficial for a company, but negative spillovers should not be immediately classified as “bad news.” There are upsides to this effect that managers can use in their favor.

The impact of no-tillage cultivation and white mustard as a cover crop on weed infestation and yield of carrot and red beet

Directory of Open Access Journals (Sweden)

Andrzej Borowy

2015-03-01

Full Text Available In a two-year field experiment, no-tillage cultivation using white mustard (Sinapis alba L. ‘Bardena’, 30 kg ha−1, as a cover crop did not influence emergence of red beet (Beta vulgaris L. ‘Czerwona Kula REW’ and had a favorable effect on emergence of carrot (Daucus carota L. ‘Berlikumer 2 – Perfekcja REW’. However, further growth of both vegetables was significantly slower under no-tillage cultivation. Both vegetables produced a higher yield of roots and the diameter of these roots was bigger under conventional cultivation. The effect of cultivation method on the content of total nitrogen, phosphorus, potassium, calcium and magnesium in carrot and red beet leaves varied, while the content of dry matter, monosaccharides and total sugars was significantly higher in the roots of both vegetables harvested under no-tillage cultivation. The number of weeds growing on no-tilled plots covered with mustard mulch 4 weeks after seed sowing was lower by about 75%, but their fresh weight was higher more than 6 times in comparison to that under conventional cultivation. This was caused by the emergence of wintering and winter hardy weeds in places not covered by mustard plants in the autumn of the year preceding the cultivation of vegetables. Next year, they started to grow in the early spring and some of them produced a considerable amount of fresh weight and attained the flowering stage in the middle of April.

THE SEED PRODUCTIVITY OF PLANTS IN CENOPOPULATION TULIPA BIFLORA UNDER THE CONDITIONS OF The Republic of Kalmykia

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Aleksandra Sergeevna Ochirova

2017-12-01

Full Text Available Background: Viable seeds in the composition of populations are considered as an indicator of the life strategy of species. Hence, seed productivity can be considered as an important indicator of species adaptation to habitat conditions. The replaceable productivity of bulbous ephemeroids growing in arid conditions has not been studied sufficiently. In connection with the foregoing, our goal was to identify the seed productivity of plants in the tulip cenopopulations of the two-flowered tulip – Tulipa biflora Pall. (Liliaceae, which is recommended for protection in the conditions of Kalmykia. Materials and metods: Three cenopopulations of Tulipa biflora were studied in different plant communities on brown light loamy solonetzic soils. The sample size was no less than 30 plants of Tulipa biflora, their mature fruits were considered in the aspects of the measured features, their potential and actual seed production, as well as the percentage of seminification. The density of generative plants was taken into account at 10 sites of 0.5 square meters, located along the transect. Resalts: Biometric signs of the fetus in plants in Tulipa biflora populations were positively correlated with air temperature during the active vegetation period of the species. The potential and actual seed productivity of plants in the Tulipa biflora cenpopulations in 2017 is more than in 2016, however, the percentage of seminification marked the reverse results: in 2017 it was 4.7–10.4% lower. In this case, the plants of one of the Tulipa biflora cenopopulations, showed the greatest percentage of seminification in both studies: in 2016 – 77.5, in 2017 – 67.1 pieces of seeds per plant. The mature seed bank which is formed during the growing season in the cenopopulations of Tulipa biflora during the years under the study amounted to 782.8–1338.4 seeds per 1.0 sq.m. Conclusion: The idea of a bank of mature seeds was got – 782.8–1338.4 seeds per 1.0 m2, which is

Utilization of Landsat-8 data for the estimation of carrot and maize crop water footprint under the arid climate of Saudi Arabia.

Science.gov (United States)

Madugundu, Rangaswamy; Al-Gaadi, Khalid A; Tola, ElKamil; Hassaballa, Abdalhaleem A; Kayad, Ahmed G

2018-01-01

The crop Water Footprint (WF) can provide a comprehensive knowledge of the use of water through the demarcation of the amount of the water consumed by different crops. The WF has three components: green (WFg), blue (WFb) and grey (WFgr) water footprints. The WFg refers to the rainwater stored in the root zone soil layer and is mainly utilized for agricultural, horticultural and forestry production. The WFb, however, is the consumptive use of water from surface or groundwater resources and mainly deals with irrigated agriculture, industry, domestic water use, etc. While the WFgr is the amount of fresh water required to assimilate pollutants resulting from the use of fertilizers/agrochemicals. This study was conducted on six agricultural fields in the Eastern region of Saudi Arabia, during the period from December 2015 to December 2016, to investigate the spatiotemporal variation of the WF of silage maize and carrot crops. The WF of each crop was estimated in two ways, namely agro-meteorological (WFAgro) and remote sensing (WFRS) methods. The blue, green and grey components of WFAgro were computed with the use of weather station/Eddy covariance measurements and field recorded crop yield datasets. The WFRS estimated by applying surface energy balance principles on Landsat-8 imageries. However, due to non-availability of Landsat-8 data on the event of rainy days, this study was limited to blue component (WFRS-b). The WFAgro of silage maize was found to range from 3545 m3 t-1 to 4960 m3 t-1; on an average, the WFAgro-g, WFAgro-b, and WFAgro-gr are composed of < 1%, 77%, and 22%, respectively. In the case of carrot, the WFAgro ranged between 297 m3 t-1 and 502 m3 t-1. The WFAgro-g of carrot crop was estimated at <1%, while WFAgro-b and WFAgro-gr was 67% and 32%, respectively. The WFAgro-b is occupied as a major portion in WF of silage maize (77%) and carrot (68%) crops. This is due to the high crop water demand combined with a very erratic rainfall, the irrigation is

Utilization of Landsat-8 data for the estimation of carrot and maize crop water footprint under the arid climate of Saudi Arabia.

Directory of Open Access Journals (Sweden)

Rangaswamy Madugundu

Full Text Available The crop Water Footprint (WF can provide a comprehensive knowledge of the use of water through the demarcation of the amount of the water consumed by different crops. The WF has three components: green (WFg, blue (WFb and grey (WFgr water footprints. The WFg refers to the rainwater stored in the root zone soil layer and is mainly utilized for agricultural, horticultural and forestry production. The WFb, however, is the consumptive use of water from surface or groundwater resources and mainly deals with irrigated agriculture, industry, domestic water use, etc. While the WFgr is the amount of fresh water required to assimilate pollutants resulting from the use of fertilizers/agrochemicals. This study was conducted on six agricultural fields in the Eastern region of Saudi Arabia, during the period from December 2015 to December 2016, to investigate the spatiotemporal variation of the WF of silage maize and carrot crops. The WF of each crop was estimated in two ways, namely agro-meteorological (WFAgro and remote sensing (WFRS methods. The blue, green and grey components of WFAgro were computed with the use of weather station/Eddy covariance measurements and field recorded crop yield datasets. The WFRS estimated by applying surface energy balance principles on Landsat-8 imageries. However, due to non-availability of Landsat-8 data on the event of rainy days, this study was limited to blue component (WFRS-b. The WFAgro of silage maize was found to range from 3545 m3 t-1 to 4960 m3 t-1; on an average, the WFAgro-g, WFAgro-b, and WFAgro-gr are composed of < 1%, 77%, and 22%, respectively. In the case of carrot, the WFAgro ranged between 297 m3 t-1 and 502 m3 t-1. The WFAgro-g of carrot crop was estimated at <1%, while WFAgro-b and WFAgro-gr was 67% and 32%, respectively. The WFAgro-b is occupied as a major portion in WF of silage maize (77% and carrot (68% crops. This is due to the high crop water demand combined with a very erratic rainfall, the

Protocols for sagebrush seed processing and seedling production at the Lucky Peak Nursery

Science.gov (United States)

Clark D. Fleege

2010-01-01

This paper presents the production protocols currently practiced at the USDA Forest Service Lucky Peak Nursery (Boise, ID) for seed processing and bareroot and container seedling production for three subspecies of big sagebrush (Artemisia tridentata).

Efficiency of alfalfa seed processing with different seed purity

OpenAIRE

Đokić, Dragoslav; Stanisavljević, Rade; Terzić, Dragan; Milenković, Jasmina; Radivojević, Gordana; Koprivica, Ranko; Štrbanović, Ratibor

2015-01-01

The work was carried out analysis of the impact of the initial purity of raw alfalfa seed on the resulting amount of processed seed in the processing. Alfalfa is very important perennial forage legume which is used for fodder and seed production. Alfalfa seed is possible to achieve high yields and very good financial effects. To obtain the seed material with good characteristics complex machines for cleaning and sorting seeds are used. In the processing center of the Institute for forage crop...

Fluorescent detection of (-)-epicatechin in microsamples from cacao seeds and cocoa products: Comparison with Folin-Ciocalteu method.

Science.gov (United States)

Ramirez-Sanchez, Israel; Maya, Lisandro; Ceballos, Guillermo; Villarreal, Francisco

2010-12-01

Polyphenolic compounds of the flavanoid family are abundantly present in cacao seed and its cocoa products. Results from studies using cocoa products indicate beneficial effects of flavanols on cardiovascular endpoints. Evidence indicates that (-)-epicatechin is the main cacao flavanol associated with cardiovascular effects, so the accurate quantification of its content in cacao seeds or cocoa products is important. Common methods for the quantification of phenolic content in cocoa products are based on the reaction of phenols with colorimetric reagents such as the Folin-Ciocalteu (FC) In this study, we compared the FC method of phenolic determinations using 2 different standards (gallic acid and (-)-epicatechin) to construct calibration curves. We compare these results with those obtained from a simple fluorometric method (Ex(280)/Em(320) nm) used to determine catechin/(-)-epicatechin content in samples of cacao seeds and cocoa products. Values obtained from the FC method determination of polyphenols yield an overestimation of phenol (flavonoid) content when gallic acid is used as standard. Moreover, the epicatechin is a more reliable standard because of its abundance in cacao seeds and cocoa products. The use of fluorometric spectra yields a simple and highly quantitative means for a more precise and rapid quantification of cacao catechins. Fluorometric values are essentially in agreement with those reported using more cumbersome methods. In conclusion, the use of fluorescence emission spectra is a quick, practical and suitable means to quantifying catechins in cacao seeds and cocoa products.

Raman spectroscopy application in frozen carrot cooked in different ways and the relationship with carotenoids.

Science.gov (United States)

Camorani, Paolo; Chiavaro, Emma; Cristofolini, Luigi; Paciulli, Maria; Zaupa, Maria; Visconti, Attilio; Fogliano, Vincenzo; Pellegrini, Nicoletta

2015-08-30

Raman spectroscopy, in its confocal micro-Raman variation, has been recently proposed as a spatially resolved method to identify carotenoids in various food matrices, being faster, non-destructive, and avoiding sample extraction, but no data are present in the literature concerning its application to the evaluation of carotenoid pattern changes after thermal treatment of carrots. The effect of three cooking methods (i.e. boiling, steaming and microwaving) was evaluated on frozen carrot, comparing changes on carotenoid profiles measured by means of Raman spectroscopy with their high-performance liquid chromatographic determination and colour. A more pronounced detrimental effect on carotenoids was detected in steamed carrots, in accordance with colour data. Conversely, boiling and, to a lesser extent, microwaving caused an increase in carotenoid concentration. Cooking procedures affected the Raman spectral features of carotenoids, causing a shift of vibration frequencies towards a higher energy, increase in the spectral baseline and peak intensities as well as a broadening of their width, probably in relation to the thermal degradation of longer carotenoids (i.e. the all-trans form) and the isomerization process. In particular, steamed samples showed a significantly higher increase of centre frequency, in accordance with a more pronounced isomerization and changes in colour parameters. This work showed that the evolution of Raman spectral parameters could provide information on carotenoid bioaccessibility for carrots cooked using various methods. This paves the way for a future use of this technique to monitor and optimize cooking processes aimed at maximizing carotenoid bioaccessibility and bioavailability. © 2014 Society of Chemical Industry.

Chemical and nutritional changes in bitter and sweet lupin seeds (Lupinus albus L.) during bulgur production.

Science.gov (United States)

Yorgancilar, Mustafa; Bilgiçli, Nermin

2014-07-01

In this research, bitter and sweet Lupin (Lupinus albus L.) seeds were used in bulgur production. The proximate chemical compositions and the contents of phytic acid, mineral, amino acid and fatty acid of raw material and processed lupin seeds as bulgur were determined. The sensory properties of bulgur samples were also researched. Bulgur process decreased ash, fat and phytic acid content of lupin seeds while significant increase (p sweet lupin bulgurs were found as 18.8% and 21.3%, respectively. Generally sweet lupin seeds/bulgurs showed rich essential amino acids composition than that of bitter seeds/bulgurs. Linoleic and linolenic acid content of the lupin was negatively affected by bulgur process. Bitter lupin bulgur received lower scores in terms of taste, odor and overall acceptability than sweet lupin bulgur in sensory evaluation. Sweet lupin bulgur can be used as new legume-based product with high nutritional and sensorial properties.

Staged invasions across disparate grasslands: effects of seed provenance, consumers and disturbance on productivity and species richness.

Science.gov (United States)

Maron, John L; Auge, Harald; Pearson, Dean E; Korell, Lotte; Hensen, Isabell; Suding, Katharine N; Stein, Claudia

2014-04-01

Exotic plant invasions are thought to alter productivity and species richness, yet these patterns are typically correlative. Few studies have experimentally invaded sites and asked how addition of novel species influences ecosystem function and community structure and examined the role of competitors and/or consumers in mediating these patterns. We invaded disturbed and undisturbed subplots in and out of rodent exclosures with seeds of native or exotic species in grasslands in Montana, California and Germany. Seed addition enhanced aboveground biomass and species richness compared with no-seeds-added controls, with exotics having disproportionate effects on productivity compared with natives. Disturbance enhanced the effects of seed addition on productivity and species richness, whereas rodents reduced productivity, but only in Germany and California. Our results demonstrate that experimental introduction of novel species can alter ecosystem function and community structure, but that local filters such as competition and herbivory influence the magnitude of these impacts. © 2014 John Wiley & Sons Ltd/CNRS.

Evaluation of the multi-seeded (msd) mutant of sorghum for ethanol production

Science.gov (United States)

Grain sorghum [Sorghum bicolor (L.) Moench], a cost effective crop in semiarid regions, is an underestimated supplement to corn in starch based ethanol production. Twenty three multi-seeded (msd) mutant sorghums and one wild type sorghum BTx623 were evaluated for ethanol production and effect of che...

Constraints on the production of primordial magnetic seeds in pre-big bang cosmology

Science.gov (United States)

Gasperini, M.

2017-06-01

We study the amplification of the electromagnetic fluctuations, and the production of "seeds" for the cosmic magnetic fields, in a class of string cosmology models whose scalar and tensor perturbations reproduce current observations and satisfy known phenomenological constraints. We find that the condition of efficient seeds production can be satisfied and compatible with all constraints only in a restricted region of parameter space, but we show that such a region has significant intersections with the portions of parameter space where the produced background of relic gravitational waves is strong enough to be detectable by aLIGO/Virgo and/or by eLISA.

Analysis of glabrous canary seeds by ELISA, mass spectrometry, and Western blotting for the absence of cross-reactivity with major plant food allergens.

Science.gov (United States)

Boye, Joyce Irene; Achouri, Allaoua; Raymond, Nancy; Cleroux, Chantal; Weber, Dorcas; Koerner, Terence B; Hucl, Pierre; Patterson, Carol Ann

2013-06-26

Glabrous (hairless) canary seed belongs to the Poaceae (Gramineae) family and could serve as an alternative source of gluten-free cereal grain. In this study, allergenic cross-reactivities between hairless, dehulled canary seeds (Phalaris canariensis) and major allergenic proteins from gluten, soy, peanuts, tree nuts, sesame, and mustard were studied using commercial enzyme-linked immune sorbent assay (ELISA) kits specific for these target allergens. Mass spectrometry (MS) and immunoblotting were further used to assess for the presence of gluten-specific protein fragments. MS results revealed the likely presence of proteins homologous with rice, oat, corn, carrot, tomato, radish, beet, and chickpea. However, no presence of celiac-related gluten fragments from wheat, rye, barley, or their derivatives was found. Immunoblotting studies yielded negative results, further confirming the absence of gluten in the canary seed samples tested. No cross-reactivities were detected between canary seeds and almond, hazelnut, mustard, peanut, sesame, soy, walnut, and gluten using ELISA.

Irradiation treatment of minimally processed carrots for ensuring microbiological safety

Energy Technology Data Exchange (ETDEWEB)

Ashraf Chaudry, Muhammad; Bibi, Nizakat; Khan, Misal; Khan, Maazullah; Badshah, Amal; Jamil Qureshi, Muhammad

2004-10-01

Minimally processed fruits and vegetables are very common in developed countries and are gaining popularity in developing countries due to their convenience and freshness. However, minimally processing may result in undesirable changes in colour, taste and appearance due to the transfer of microbes from skin to the flesh. Irradiation is a well-known technology for elimination of microbial contamination. Food irradiation has been approved by 50 countries and is being applied commercially in USA. The purpose of this study was to evaluate the effect of irradiation on the quality of minimally processed carrots. Fresh carrots were peeled, sliced and PE packaged. The samples were irradiated (0, 0.5, 1.0, 2.0, 2.5, 3.0 kGy) and stored at 5 deg. C for 2 weeks. The samples were analyzed for hardness, organoleptic acceptance and microbial load at 0, 7th and 15th day. The mean firmness of the control and all irradiated samples remained between 4.31 and 4.42 kg of force, showing no adverse effect of radiation dose. The effect of storage (2 weeks) was significant (P< 0.05) with values ranging between 4.28 and 4.39 kg of force. The total bacterial counts at 5 deg. C for non-irradiated and 0.5 kGy irradiated samples were 6.3x10{sup 5} cfu/g, 3.0x10{sup 2} and few colonies(>10) in all other irradiated samples(1.0, 2.0, 2.5 and 3.0 kGy) after 2 weeks storage. No coliform or E. coli were detected in any of the samples (radiated or control) immediately after irradiation and during the entire storage period in minimally processed carrots. A dose of 2.0 kGy completely controlled the fungal and bacterial counts. The irradiated samples (2.0 kGy) were also acceptable sensorially.

Pulsed electric field improves the bioprotective capacity of purées for different coloured carrot cultivars against H2O2-induced oxidative damage.

Science.gov (United States)

Leong, Sze Ying; Oey, Indrawati; Burritt, David John

2016-04-01

This research aimed to study the effect of pulsed electric field (PEF) processing on the bioprotective capacity of carrot purée for White Belgian, Yellow Solar, Nantes, Nutri Red and Purple Haze cultivars against H2O2-induced oxidative damage. The bioprotective capacity was determined using cell viability, membrane integrity and nitric oxide (NO) production in a human Caco-2 cell culture assay. Total carotenoids, total anthocyanins, total vitamin C and total phenolics were also evaluated. Compared to the untreated purée, Purple Haze and Nutri Red processed at 303 kJ/kg completely increased Caco-2 cells resistance towards oxidative damage by recovering the cell viability and inhibiting NO production. For cultivar with low carotenoid levels, i.e. Yellow Solar, the application of 0.8 kV/cm resulted in a higher total carotenoid content in the purée than its untreated counterpart, leading to an improved bioprotective effect. This study clearly shows that PEF could add value to carrots by maximising bioprotective effects. Copyright © 2015 Elsevier Ltd. All rights reserved.

Effect of cesium seeding on hydrogen negative ion volume production

International Nuclear Information System (INIS)

Bacal, M.; Balghiti-Sube, F. El; Elizarov, L. I.; Tontegode, A. J.

1998-01-01

The effect of cesium vapor partial pressure on the plasma parameters has been studied in the dc hybrid negative ion source ''CAMEMBERT III.'' The cesium vapor pressure was varied up to 10 -5 Torr and was determined by a surface ionization gauge in the absence of the discharge. The negative ion relative density measured by laser photodetachment in the center of the plasma extraction region increases by a factor of four when the plasma is seeded with cesium. However the plasma density and the electron temperature (determined using a cylindrical electrostatic probe) are reduced by the cesium seeding. As a result, the negative ion density goes up by a factor of two at the lowest hydrogen pressure studied. The velocity of the directed negative ion flow to the plasma electrode, determined from two-laser beam photodetachment experiments, appears to be affected by the cesium seeding. The variation of the extracted negative ion and electron currents versus the plasma electrode bias will also be reported for pure hydrogen and cesium seeded plasmas. The cesium seeding leads to a dramatic reduction of the electron component, which is consistent with the reduced electron density and temperature. The negative ion current is enhanced and a goes through a maximum at plasma electrode bias lower than 1 V. These observations lead to the conclusion that the enhancement of pure volume production occurs in this type of plasma. Possible mechanisms for this type of volume process will be discussed

Comparison of carrot (Daucus carota drying in microwave and in vacuum microwave

Directory of Open Access Journals (Sweden)

R. Béttega

2014-06-01

Full Text Available Drying is a single operation employed to prolong the life of a large quantity of vegetables. Carrot (Daucus carota drying has been the subject of many studies. This plant has been highlighted in the human diet for having high nutritional value, mainly due to the high content of β-carotene. In this work, carrot drying behavior was studied in a regular microwave dryer and a vacuum microwave dryer. A vacuum of 450 mmHg was applied for drying of carrot in different geometrical shapes (cubes, discs and sticks. The samples were dried at power ratings of 1.0 W/g, 1.5 W/g and 2.0 W/g for both methods of drying. The evolution of physical properties such as density, volume and porosity was monitored and related to the moisture content of the sample and to the method of drying and power rating used. The geometric shape of the sample influenced the drying kinetics and it was verified that the cubic form was responsible for a slower drying. The application of vacuum showed no major changes in the drying kinetics in microwave but influenced the physical properties of the material. The influence of power ratings on the content of β-carotene was also evaluated and discussed. The main difference observed was the lower shrinkage of the samples dried in the vacuum microwave compared to those dried only in microwave.

Nitrogen application in amenity-types of Lolium perenne L. grown for seed production

DEFF Research Database (Denmark)

Deleuran, Lise Christina; Boelt, Birte

1998-01-01

Three amenity-type perennial ryegrass (Lolium perenne) cultivars Elka, Taya and Pippin were undersown in 1991-93 in spring barley at Roskilde and Rnhave, Denmark, and given 0, 30 or 60 kg N ha-1 in autumn combined with 70, 100 or 130 kg N ha-1 in spring. Seed yield did not differ among cultiva......, and total seed yield was therefore not affected. The one exception was in 1991 when at one location dry matter production in autumn was low, and autumn N application resulted in increased N content, fertile tiller number and seed yield...

EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2014. Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella Yersinia, Shigella and Norovirus in bulb and stem vegetables, and carrots)

DEFF Research Database (Denmark)

Hald, Tine; Baggesen, Dorte Lau

, Shigella and Norovirus were considered in the context of the whole food chain. Available estimates of their occurrence in these vegetables were evaluated together with mitigation options relating to prevention of contamination and the relevance of microbiological criteria. Emphasis is given to vegetable...... of food safety management systems including Good Agricultural Practices (GAP), Good Hygiene Practices (GHP) and Good Manufacturing Practices (GMP) should be the primary objectives of producers of bulb and stem vegetables as well as carrots. Considering the limited evidence for both the occurrence......Bulb and stem vegetables as well as carrots may be minimally processed to obtain ready-to-eat products, and these steps include selection, washing, cleaning, cutting, packaging and storage. Risk factors for the contamination of bulb and stem vegetables as well as carrots with Salmonella, Yersinia...

Preliminary Evidences of Biofortification with Iodine of “Carota di Polignano”, An Italian Carrot Landrace

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Angelo Signore

2018-02-01

Full Text Available The “Carota di Polignano” (Polignano Carrot – PC, Daucus carota L. is a multi-colored landrace, cultivated in the Southern Italy, whose colors range from yellow to purple. Iodine is an essential micronutrient for humans, since it is a key component of thyroid hormones, which regulate the growth and development of the human body. The main source for iodine assumption is represented by diet, but its concentration in the vegetables is usually limited with respect to human needs. To this purpose, two experimental trials (in open field and in greenhouse with a soil-less system were carried out to enrich PC with iodine. Three levels of iodine (control treatment, C – 0 mg·L−1; low, L – 50 mg·L−1; and high, H – 500 mg·L−1, distributed with foliar spray fertilizations (in both open field and greenhouse or with nutrient solution (in greenhouse, at the level of 50 mg·L−1 in the form of KIO3 were compared. In open field, the H treatment showed a biofortification that was double and triple respect to L and C treatments, respectively, without influencing color and biometric parameters, such as the fresh and dry weight of roots and DM percentage. In greenhouse, the biofortification done with foliar spray fertilization followed the same trend of open field, while the biofortification by means of nutrient solution was more effective but reached very high levels that had toxic effects on the plants and could be too high for human nutrition. However, the concentrations of iodine into biofortified carrots in open field can allow to satisfy the recommended daily allowance (RDA by consuming 100 and 200 g of fresh product for the treatment H and L, respectively. Regarding the greenhouse biofortification, the RDA would be satisfied by consuming 200 g of fresh carrots (with the high level of foliar fertilization.

Use of biotechnological methods in the potato seed production

Directory of Open Access Journals (Sweden)

Janet Igarza Castro

2012-01-01

Full Text Available Potato crop has a large economic importance. Worldwide, propagation of potato by in vitro culture of axillary buds is commonly used in the production of in vitro plants and microtubers. These constitute the core plant material of a production program of potatoes seeds. This study aimed to present a review of scientific literature on the potato propagation by biotechnological methods. This also describes the main characteristics of this crop and the tuberization processes under natural and in vitro conditions. Key words: in vitro plants, microtubers, minitubers, Temporary Inmmersion System.

Elimination of Listeria inoculated in ready-to-eat carrots by combination of antimicrobial coating and γ-irradiation

International Nuclear Information System (INIS)

Turgis, Mélanie; Millette, Mathieu; Salmieri, Stéphane; Lacroix, Monique

2012-01-01

A combined treatment of an edible coating composed of trans-cinnamaldehyde (TCN; 0.5% p/p) with γ-irradiation was investigated against Listeria inoculated in peeled mini-carrots. First, the D 10 value (γ-irradiation dose required to eliminate 90% of the bacterial population) of TCN was evaluated under air. This treatment resulted in a 3.66-fold increase in relative bacterial radiosensitivity (RBR) as compared to the control without antimicrobial coating. Secondly, the shelf life of mini-carrots during 21 day of storage at 4 °C was studied. Antimicrobial coating containing TCN was assayed in combination with two irradiation doses (0.25 and 0.5 kGy). Results suggested that the inactive coating did not have any antimicrobial effect against Listeria while the coating containing TCN resulted in a 1.29 log reduction in carrots packed under air after 21 days of storage. Hence, these observations indicated that the combination of irradiation with antimicrobial coating played an important role in enhancing the radiosensitization of Listeria to γ-irradiation. - Highlights: ► Synergistic effect of essential oils and γ-radiation against food pathogens. ► Reducing any undesirable organoleptic impact due to high concentration of EOs. ► Potential in controlling food pathogens and food spoilage bacteria in food. ► Elimination of Listeria monocytogenes in the carrots during the storage.

Oil seed marketing prospects

International Nuclear Information System (INIS)

Ceroni, G.

1992-01-01

With its 100 million tonnes annual production, the American continent is by far the world's biggest producer of oil seed, followed by Asia - 52 million, and Europe - 27 million tonnes. The Italian and European Communities have the farming capacity to double their production, but international agreements currently prohibit such initiatives. After first providing a panorama of the world oil seed market, this paper discusses new reforms in European Communities internal agricultural policies which currently limit production. These reforms, intended to encourage the production of oil seed for use as an ecological automotive fuel alternative, call for an obligatory set-aside of 15% of producing farm-land in exchange for the compensatory removal of oil seed production limits

Effect of pre-plant treatments of yam (Dioscorea rotundata setts on the production of healthy seed yam, seed yam storage and consecutive ware tuber production

Directory of Open Access Journals (Sweden)

Abiodun Olufunmilayo Claudius-Cole

2017-12-01

Full Text Available Numerous pests and diseases of yams are perpetuated from season to season through the use of infected seed material. Developing a system for generating healthy seed material would disrupt this disease cycle and reduce losses in field and storage. The use of various pre-plant treatments was evaluated in field experiments carried out at three sites in Nigeria. Yam tubers of four preferred local cultivars were cut into 100 g setts and treated with pesticide (fungicide + insecticide mixture, neem extract (1 : 5 w/v, hot water (20 min at 53 °C or wood ash (farmers practice and compared with untreated setts. Pesticide treated setts sprouted better than all other treatments and generally led to lower pest and disease damage of yam tubers. Pesticide treatment increased tuber yields over most treatments, depending on cultivar, but effectively doubled the production as compared to the control. Pesticide and hot water treated setts produced the healthiest seed yams, which had lower storage losses than tubers from other treatments. These pre-treated seed yams produced higher yields corresponding to 700 % potential gain compared to the farmers usual practice. Treatments had no obvious influence on virus incidence, although virus-symptomatic plants yielded significantly less than nonsymptomatic plants. This study demonstrated that pre-plant treatment of setts with pesticide is a simple and effective method that guarantees more, heavier and healthier seed yam tubers.

Heterologous Expression of the Carrot Hsp17.7 gene Increased Growth, Cell Viability, and Protein Solubility in Transformed Yeast (Saccharomyces cerevisiae) under Heat, Cold, Acid, and Osmotic Stress Conditions.

Science.gov (United States)

Ko, Eunhye; Kim, Minhye; Park, Yunho; Ahn, Yeh-Jin

2017-08-01

In industrial fermentation of yeast (Saccharomyces cerevisiae), culture conditions are often modified from the optimal growth conditions of the cells to maintain large-scale cultures and/or to increase recombinant protein production. However, altered growth conditions can be stressful to yeast cells resulting in reduced cell growth and viability. In this study, a small heat shock protein gene from carrot (Daucus carota L.), Hsp17.7, was inserted into the yeast genome via homologous recombination to increase tolerance to stress conditions that can occur during industrial culture. A DNA construct, Translational elongation factor gene promoter-carrot Hsp17.7 gene-Phosphoribosyl-anthranilate isomerase gene (an auxotrophic marker), was generated by a series of PCRs and introduced into the chromosome IV of the yeast genome. Immunoblot analysis showed that carrot Hsp17.7 accumulated in the transformed yeast cell lines. Growth rates and cell viability of these cell lines were higher than control cell lines under heat, cold, acid, and hyperosmotic stress conditions. Soluble protein levels were higher in the transgenic cell lines than control cell lines under heat and cold conditions, suggesting the molecular chaperone function of the recombinant Hsp17.7. This study showed that a recombinant DNA construct containing a HSP gene from carrot was successfully expressed in yeast by homologous recombination and increased tolerances to abiotic stress conditions.

Characterization of centromeric histone H3 (CENH3 variants in cultivated and wild carrots (Daucus sp..

Directory of Open Access Journals (Sweden)

Frank Dunemann

Full Text Available In eukaryotes, centromeres are the assembly sites for the kinetochore, a multi-protein complex to which spindle microtubules are attached at mitosis and meiosis, thereby ensuring segregation of chromosomes during cell division. They are specified by incorporation of CENH3, a centromere specific histone H3 variant which replaces canonical histone H3 in the nucleosomes of functional centromeres. To lay a first foundation of a putative alternative haploidization strategy based on centromere-mediated genome elimination in cultivated carrots, in the presented research we aimed at the identification and cloning of functional CENH3 genes in Daucus carota and three distantly related wild species of genus Daucus varying in basic chromosome numbers. Based on mining the carrot transcriptome followed by a subsequent PCR-based cloning, homologous coding sequences for CENH3s of the four Daucus species were identified. The ORFs of the CENH3 variants were very similar, and an amino acid sequence length of 146 aa was found in three out of the four species. Comparison of Daucus CENH3 amino acid sequences with those of other plant CENH3s as well as their phylogenetic arrangement among other dicot CENH3s suggest that the identified genes are authentic CENH3 homologs. To verify the location of the CENH3 protein in the kinetochore regions of the Daucus chromosomes, a polyclonal antibody based on a peptide corresponding to the N-terminus of DcCENH3 was developed and used for anti-CENH3 immunostaining of mitotic root cells. The chromosomal location of CENH3 proteins in the centromere regions of the chromosomes could be confirmed. For genetic localization of the CENH3 gene in the carrot genome, a previously constructed linkage map for carrot was used for mapping a CENH3-specific simple sequence repeat (SSR marker, and the CENH3 locus was mapped on the carrot chromosome 9.

Practical considerations for maximizing heat production in a novel thermobrachytherapy seed prototype

Energy Technology Data Exchange (ETDEWEB)

Gautam, Bhoj; Warrell, Gregory; Shvydka, Diana; Ishmael Parsai, E., E-mail: e.parsai@utoledo.edu [University of Toledo Medical Center, 3000 Arlington Avenue, MS1151, Toledo, Ohio 43614 (United States); Subramanian, Manny [BEST Medical International, Inc., 7643 Fullerton Road, Springfield, Virginia 22153 (United States)

2014-02-15

Purpose: A combination of hyperthermia and radiation in the treatment of cancer has been proven to provide better tumor control than radiation administered as a monomodality, without an increase in complications or serious toxicities. Moreover, concurrent administration of hyperthermia and radiation displays synergistic enhancement, resulting in greater tumor cell killing than hyperthermia and radiation delivered separately. The authors have designed a new thermobrachytherapy (TB) seed, which serves as a source of both radiation and heat for concurrent brachytherapy and hyperthermia treatments when implanted in solid tumors. This innovative seed, similar in size and geometry to conventional seeds, will have self-regulating thermal properties. Methods: The new seed's geometry is based on the standard BEST Model 2301{sup 125}I seed, resulting in very similar dosimetric properties. The TB seed generates heat when placed in an oscillating magnetic field via induction heating of a ferromagnetic Ni–Cu alloy core that replaces the tungsten radiographic marker of the standard Model 2301. The alloy composition is selected to undergo a Curie transition near 50 °C, drastically decreasing power production at higher temperatures and providing for temperature self-regulation. Here, the authors present experimental studies of the magnetic properties of Ni–Cu alloy material, the visibility of TB seeds in radiographic imaging, and the ability of seed prototypes to uniformly heat tissue to a desirable temperature. Moreover, analyses are presented of magnetic shielding and thermal expansion of the TB seed, as well as matching of radiation dose to temperature distributions for a short interseed distance in a given treatment volume. Results: Annealing the Ni–Cu alloy has a significant effect on its magnetization properties, increasing the sharpness of the Curie transition. The TB seed preserves the radiographic properties of the BEST 2301 seed in both plain x rays and CT

Practical considerations for maximizing heat production in a novel thermobrachytherapy seed prototype

International Nuclear Information System (INIS)

Gautam, Bhoj; Warrell, Gregory; Shvydka, Diana; Ishmael Parsai, E.; Subramanian, Manny

2014-01-01

Purpose: A combination of hyperthermia and radiation in the treatment of cancer has been proven to provide better tumor control than radiation administered as a monomodality, without an increase in complications or serious toxicities. Moreover, concurrent administration of hyperthermia and radiation displays synergistic enhancement, resulting in greater tumor cell killing than hyperthermia and radiation delivered separately. The authors have designed a new thermobrachytherapy (TB) seed, which serves as a source of both radiation and heat for concurrent brachytherapy and hyperthermia treatments when implanted in solid tumors. This innovative seed, similar in size and geometry to conventional seeds, will have self-regulating thermal properties. Methods: The new seed's geometry is based on the standard BEST Model 2301 125 I seed, resulting in very similar dosimetric properties. The TB seed generates heat when placed in an oscillating magnetic field via induction heating of a ferromagnetic Ni–Cu alloy core that replaces the tungsten radiographic marker of the standard Model 2301. The alloy composition is selected to undergo a Curie transition near 50 °C, drastically decreasing power production at higher temperatures and providing for temperature self-regulation. Here, the authors present experimental studies of the magnetic properties of Ni–Cu alloy material, the visibility of TB seeds in radiographic imaging, and the ability of seed prototypes to uniformly heat tissue to a desirable temperature. Moreover, analyses are presented of magnetic shielding and thermal expansion of the TB seed, as well as matching of radiation dose to temperature distributions for a short interseed distance in a given treatment volume. Results: Annealing the Ni–Cu alloy has a significant effect on its magnetization properties, increasing the sharpness of the Curie transition. The TB seed preserves the radiographic properties of the BEST 2301 seed in both plain x rays and CT images

RESEARCHES REGARDING THE EFFECT OF SOME BIOLOGICALLY ACTIVE PRODUCTS UPON THE GERMINATION CAPACITIES OF SMOOTH BROME SEEDS

Directory of Open Access Journals (Sweden)

I. PET

2007-05-01

Full Text Available The carrying out of uniform forage crops represents an important technological loop for all agricultural species. The uniformity of these crops is caused especially by seed germination capacity, respectively by plant emergence capacity, depending upon the climatic and technological conditions. With regards to the researches carried out in this direction, we present here the influence exerted by some biologically-active products, used through extra-root application during plant vegetation period, upon seeds submitted to germination. The observations performed on smooth brome seeds have led to the conclusion that the per cent of germinated seeds ranges from 82%, in the untreated control variant, to 87.67% in the variant treated with the product Stimupro.

Mobilizing cities towards a low-carbon future: Tambourines, carrots and sticks

International Nuclear Information System (INIS)

Azevedo, Isabel; Delarue, Erik; Meeus, Leonardo

2013-01-01

In the transition towards a low-carbon future in Europe, cities' actions are of major importance due to the prominence of urbanization, both in terms of population and in terms of greenhouse gas (GHG) emissions. As a result, we need city authorities to act, by using their competences as policy makers as well as energy users. However, cities are still not moving as fast as one might expect, indicating the need for additional incentives to prompt local action. Therefore, the aim of this paper is to present an overview of external incentives that might prompt cities to act and to highlight good practices that could be used in future initiatives. This paper first discusses how to evaluate the climate and energy performance of a city and how local authorities can contribute to its improvements. Moreover, it analyses the disincentives that local governments are confronted with, categorizing them as simple market failures, institutional failures and multi-agent failures. The paper then presents a survey of initiatives at national and EU levels to promote local action towards a low-carbon future; grouping them into tambourines, carrots and sticks. We focus on Austria, Germany, the Netherlands and Sweden because they are pioneering countries regarding energy policies for cities. - Highlights: • CO 2 and energy consumption could be used to evaluate the performance of cities. • Simple market, institutional and multi-agent failures are hampering local action. • National and EU actions use mainly tambourines and carrots, rather than sticks. • Covenant of Mayors is one of the most noteworthy tambourine type of instruments. • Carrots notable features are: use of competition and involvement of third-parties

The importance of using certified seed

OpenAIRE

Bogdanović Sandra; Mladenov Velimir; Balešević-Tubić Svetlana

2015-01-01

Certified seed is produced from the seed of known genetic origin and genetic purity with controlled and tested production, processed and declared in accordance with the Law on Seeds. Production of certified seed is carried out under the supervision of the Ministry of Agriculture and Environmental Protection, by seed producers formally listed in the Seed Register. Seed is processed in registered seed processing centres and quality is tested in laboratories accredited for seed testing. The orga...

Tea seed upgrading facilities and economic assessment of biodiesel production from tea seed oil

Energy Technology Data Exchange (ETDEWEB)

Demirbas, Ayhan [Sirnak University, Engineering Faculty, Sirnak (Turkey); Sila Science, Trabzon (Turkey)

2010-12-15

Green tea seed (Camellia sinensis L. Kuntze) oil was used in this work. The tea seed oil contains more than 84% unsaturated fatty acid, such as oleic acid (62.5% by weight), linoleic acid (18.1% by weight) and linolenic acid. The biodiesel from tea seed oil in itself is not significantly different from biodiesel produced from vegetable oils. However, tea seed oil has lower pour point and lower viscosity as different common vegetable oils. Crude tea seed oil is one of the cheapest vegetable oil feedstocks with average price, 514 (US$/ton). (author)

Tea seed upgrading facilities and economic assessment of biodiesel production from tea seed oil

International Nuclear Information System (INIS)

Demirbas, Ayhan

2010-01-01

Green tea seed (Camellia sinensisL. Kuntze) oil was used in this work. The tea seed oil contains more than 84% unsaturated fatty acid, such as oleic acid (62.5% by weight), linoleic acid (18.1% by weight) and linolenic acid. The biodiesel from tea seed oil in itself is not significantly different from biodiesel produced from vegetable oils. However, tea seed oil has lower pour point and lower viscosity as different common vegetable oils. Crude tea seed oil is one of the cheapest vegetable oil feedstocks with average price, 514 (US$/ton).

High Pressure Processing Treatment of Fresh-Cut Carrots: Effect of Presoaking in Calcium Salts on Quality Parameters

Directory of Open Access Journals (Sweden)

Yong Yu

2018-01-01

Full Text Available Effect of high pressure (HP treatment (200–600 MPa; 0–20 min on quality of fresh-cut carrot slices was evaluated after presoaking in selected calcium salt solutions (1% calcium chloride, 1% calcium lactate, 1% calcium gluconate, and distilled water as control for one hour. Results showed that calcium chloride (CaCl2 solution pretreatment was most effective for preserving the hardness of carrot slices at 400 and 600 MPa and this treatment also resulted in the least amount of color change in carrots, followed by calcium lactate, gluconate, and control pretreatments. The average sensory evaluation scores during 9 days of refrigerated storage at 4°C in control, CaCl2, calcium lactate, and calcium gluconate presoaking treatments followed by HP treatment were 6.4 ± 0.5, 8.0 ± 0.5, 7.8 ± 0.4, and 7.6 ± 0.3, respectively, on a zero to 9 scale for quality.

Constraints on the production of primordial magnetic seeds in pre-big bang cosmology

Energy Technology Data Exchange (ETDEWEB)

Gasperini, M., E-mail: gasperini@ba.infn.it [Dipartimento di Fisica, Università di Bari, Via G. Amendola 173, 70126 Bari (Italy)

2017-06-01

We study the amplification of the electromagnetic fluctuations, and the production of 'seeds' for the cosmic magnetic fields, in a class of string cosmology models whose scalar and tensor perturbations reproduce current observations and satisfy known phenomenological constraints. We find that the condition of efficient seeds production can be satisfied and compatible with all constraints only in a restricted region of parameter space, but we show that such a region has significant intersections with the portions of parameter space where the produced background of relic gravitational waves is strong enough to be detectable by aLIGO/Virgo and/or by eLISA.

Essential-oil composition of Daucus carota ssp. major (Pastinocello Carrot) and nine different commercial varieties of Daucus carota ssp. sativus fruits.

Science.gov (United States)

Flamini, Guido; Cosimi, Elena; Cioni, Pier Luigi; Molfetta, Ilaria; Braca, Alessandra

2014-07-01

The chemical composition of the essential oils obtained by hydrodistillation from the pastinocello carrot, Daucus carota ssp. major (Vis.) Arcang. (flowers and achenes), and from nine different commercial varieties of D. carota L. ssp. sativus (achenes) was investigated by GC/MS analyses. Selective breeding over centuries of a naturally occurring subspecies of the wild carrot, D. carota L. ssp. sativus, has produced the common garden vegetable with reduced bitterness, increased sweetness, and minimized woody core. On the other hand, the cultivation of the pastinocello carrot has been abandoned, even if, recently, there has been renewed interest in the development of this species, which risks genetic erosion. The cultivated carrot (D. carota ssp. sativus) and the pastinocello carrot (D. carota ssp. major) were classified as different subspecies of the same species. This close relationship between the two subspecies urged us to compare the chemical composition of their essential oils, to evaluate the differences. The main essential-oil constituents isolated from the pastinocello fruits were geranyl acetate (34.2%), α-pinene (12.9%), geraniol (6.9%), myrcene (4.7%), epi-α-bisabolol (4.5%), sabinene (3.3%), and limonene (3.0%). The fruit essential oils of the nine commercial varieties of D. carota ssp. sativus were very different from that of pastinocello, as also confirmed by multivariate statistical analyses. Copyright © 2014 Verlag Helvetica Chimica Acta AG, Zürich.

Exploring the Effects of Pulsed Electric Field Processing Parameters on Polyacetylene Extraction from Carrot Slices

Directory of Open Access Journals (Sweden)

Ingrid Aguiló-Aguayo

2015-03-01

Full Text Available The effects of various pulsed electric field (PEF parameters on the extraction of polyacetylenes from carrot slices were investigated. Optimised conditions with regard to electric field strength (1–4 kV/cm, number of pulses (100–1500, pulse frequency (10–200 Hz and pulse width (10–30 μs were identified using response surface methodology (RSM to maximise the extraction of falcarinol (FaOH, falcarindiol (FaDOH and falcarindiol-3-acetate (FaDOAc from carrot slices. Data obtained from RSM and experiments fitted significantly (p < 0.0001 the proposed second-order response functions with high regression coefficients (R2 ranging from 0.82 to 0.75. Maximal FaOH (188%, FaDOH (164.9% and FaDOAc (166.8% levels relative to untreated samples were obtained from carrot slices after applying PEF treatments at 4 kV/cm with 100 number of pulses of 10 μs at 10 Hz. The predicted values from the developed quadratic polynomial equation were in close agreement with the actual experimental values with low average mean deviations (E% ranging from 0.68% to 3.58%.

Effect of Ovule Position within the Pod on the Probability of Seed Production in Bauhinia ungulata (Fabaceae)

Science.gov (United States)

MENA-ALÍ, JORGE I.; ROCHA, OSCAR J.

2004-01-01

• Background and Aims It has been claimed that ovules linearly ordered within a fruit differ in their probabilities of reaching maturity. This was investigated by studying the effect the position of an ovule within the pod has on seed abortion and seed production in Bauhinia ungulata. • Methods Fruits collected during the dry seasons of 1999, 2000 and 2001 were opened, and the number, position and status of each ovule within the fruit were recorded. A GLM model was used to assess the effects of population, tree identity and ovule position within the pod on ovule fertilization, seed abortion, seed damage and seed maturation in two populations of B. ungulata. • Key Results Nearly 30 % of the ovules were not fertilized in 1999; this percentage dropped to 5 % the following two years. Seed abortion (50 %) and seed damage (15 %) were the same every year during the study period. Only 15 % of the initial ovules developed into mature seeds in 1999; this value increased to 35 % in 2000 and 2001. However, seed survivorship was dependent on the position of the ovule within the pod; non-fertilized and early aborted ovules were found more often near the basal end of the ovary. The frequency of seed damage was not affected by position. Mature seeds were found mainly in the stylar half of fruits, where ovules are likely to be fertilized by fast pollen tubes. • Conclusions The pattern of seed production in B. ungulata is non-random but is dependent upon the position of the ovule within the pod. The results suggest that the seeds produced within a fruit might differ in their vigour. PMID:15596452

Physiological characteristics of cucumber seed production plants by presowing laser and gamma irradiation

International Nuclear Information System (INIS)

Cholakov, D.; Petkova, V.

1994-01-01

Seeds from G-3 maternal line of hybrid cucumber cultivar Pobeda F 1 were treated with helium-neon 632.8 nm laser-exit power 20 mW and gamma-rays ( 60 Co) in a field experiment under conditions suitable for hybrid seed production. The irradiation was carried out a week before sowing and the following variants were investigated: 1. sevenfold laser irradiation; 2. 10 Gy gamma irradiation; 3. combined laser + gamma rays irradiation. Seeds from the parent line were not irradiated. A positive effect of irradiation on the photosynthetic intensity, content of plastid pigments in leaves and activity of catalase and peroxidase has been observed. (author)

Pumpkin (Cucurbita pepo L.) seed oil as an alternative feedstock for the production of biodiesel in Greece

Energy Technology Data Exchange (ETDEWEB)

Schinas, P.; Karavalakis, G.; Davaris, C.; Anastopoulos, G.; Karonis, D.; Zannikos, F.; Stournas, S.; Lois, E. [Laboratory of Fuels and Lubricants Technology, School of Chemical Engineering, National Technical University of Athens, 9 Iroon Polytechniou Street, Zografou Campus, 157 80 Athens (Greece)

2009-01-15

In recent years, the acceptance of fatty acid methyl esters (biodiesel) as a substitute to petroleum diesel has rapidly grown in Greece. The raw materials for biodiesel production in this country mainly include traditional seed oils (cotton seed oil, sunflower oil, soybean oil and rapeseed oil) and used frying oils. In the search for new low-cost alternative feedstocks for biodiesel production, this study emphasizes the evaluation of pumpkin seed oil. The experimental results showed that the oil content of pumpkin seeds was remarkably high (45%). The fatty acid profile of the oil showed that is composed primarily of linoleic, oleic, palmitic and stearic acids. The oil was chemically converted via an alkaline transesterification reaction with methanol to methyl esters, with a yield nearly 97.5 wt%. All of the measured properties of the produced biodiesel met the current quality requirements according to EN 14214. Although this study showed that pumpkin oil could be a promising feedstock for biodiesel production within the EU, it is rather difficult for this production to be achieved on a large scale. (author)

Production and analysis of biodiesel from Jatropha curcas seed ...

African Journals Online (AJOL)

This present reported work was conducted to extract oil from Jatropha curcas seed, followed with the production of biodiesel via transesterification of resultant oil. The effects of methanol-to-oil ratio 1:1, 2:1, 3:1, 4:1, 5:1 and 6:1, reaction time of 30, 60, 90, 120 and 180min, at constant operating temperature of 60oC were ...

Formation of seed productivity in lettuce Lactuca sativa var. secalina L. depending on the form of inflorescence habitus

OpenAIRE

Н. В. Лещук

2009-01-01

It is explained the essence of the formation of seed production of lettuce Lactuca sativa var. secalina L. depending on the form of the inflorescence habitus, which formed during the different areas of plant nutrition. It is substantiated the mechanism of seed formation on different parts of the inflorescence of female plant with identification of it’s sowing quality. It is developed the agrotehnologcal measures aimed at improving the productivity of lettuce seed by overcoming its matrical he...

Seed research for improved technologies

OpenAIRE

Bino,R.J.; Jalink,H.; Oluoch,M.O.; Groot,S.P.C.

1998-01-01

The production of high-quality seed is the basis for a durable a profitable agriculture. After production, seed is processed, conditioned, stored, shipped and germinated. For quality assurance, seed quality has to be controlled at all steps of the production chain. Seed functioning is accompanied by programmed transitions from cell proliferation to quiescence upon maturation and from quiescence to reinitiation of cellular metabolism upon imbibition. Despite the obvious importance of these con...

Improving microbiological safety and maintaining sensory and nutritional quality of pre-cut tomato and carrot by gamma irradiation

International Nuclear Information System (INIS)

Mohácsi-Farkas, Cs.; Nyirő-Fekete, B.; Daood, H.; Dalmadi, I.; Kiskó, G.

2014-01-01

Pre-cut tomato and carrot were irradiated with doses of 1.0, 1.5 and 2 kGy. Unirradiated control and irradiated samples were compared organoleptically by a sensory panel. Microbiological analyses were performed directly after irradiation and during post-irradiation storage for 8 days at 5 °C. Ascorbic acid contents, composition of carotenoids and tocopherols were determined. Statistically significant differences of sensory scores between unirradiated and irradiated samples were observed only in the texture of sliced carrots. Total aerobic viable cell counts have been reduced by about two log cycles with 1.5 kGy dose. Total coliforms and moulds were below the detection limit of 15 CFU/g in the irradiated samples during the refrigerated storage. Yeasts were relatively resistant part of the microbiota of pre-cut tomatoes, but 2 kGy dose reduced them below the detection limit. In pre-cut tomatoes, alpha-tocopherol and some carotenoids seemed to be the most radio-sensitive losing approximately one-third of their original concentrations at the dose of 2 kGy. At this dose tocopherols and the level of ascorbic acid decreased also one-third of the initial level in sliced carrots. Additional experiments were conducted to study the effect of irradiation and storage on the population of Listeria monocytogenes and Listeria innocua artificially inoculated on cut tomato and carrot. Cell numbers of both test organisms decreased by at least two log-cycles as an effect of 1 kGy dose. Our studies confirmed earlier findings on a temporary antilisterial effect of freshly cut carrot tissue. No re-growth of Listeria was observed during the studied storage period. The results of these studies suggest that irradiation with 1 kGy gamma rays could improve sufficiently the microbiological safety of the investigated pre-cut produce to satisfy the requirement of low microbial raw diets with acceptable nutritional quality and without diminishing significantly the organoleptic parameters of the

Wheat seed system in Ethiopia: Farmers' varietal perception, seed sources, and seed management

NARCIS (Netherlands)

Bishaw, Z.; Struik, P.C.; Gastel, van A.J.G.

2010-01-01

Knowledge and information on farmers' perception and its influence on adoption of modern wheat varieties, awareness and source of new wheat production technology, wheat seed sources, and on-farm seed-management practices remain sporadic in Ethiopia. This study was conducted to understand the

Expression of ZmLEC1 and ZmWRI1 increases seed oil production in maize.

Science.gov (United States)

Shen, Bo; Allen, William B; Zheng, Peizhong; Li, Changjiang; Glassman, Kimberly; Ranch, Jerry; Nubel, Douglas; Tarczynski, Mitchell C

2010-07-01

Increasing seed oil production is a major goal for global agriculture to meet the strong demand for oil consumption by humans and for biodiesel production. Previous studies to increase oil synthesis in plants have focused mainly on manipulation of oil pathway genes. As an alternative to single-enzyme approaches, transcription factors provide an attractive solution for altering complex traits, with the caveat that transcription factors may face the challenge of undesirable pleiotropic effects. Here, we report that overexpression of maize (Zea mays) LEAFY COTYLEDON1 (ZmLEC1) increases seed oil by as much as 48% but reduces seed germination and leaf growth in maize. To uncouple oil increase from the undesirable agronomic traits, we identified a LEC1 downstream transcription factor, maize WRINKLED1 (ZmWRI1). Overexpression of ZmWRI1 results in an oil increase similar to overexpression of ZmLEC1 without affecting germination, seedling growth, or grain yield. These results emphasize the importance of field testing for developing a commercial high-oil product and highlight ZmWRI1 as a promising target for increasing oil production in crops.

Thermal time model for Egyptian broomrape ‎‎(Phelipanche aegyptiaca parasitism dynamics in carrot ‎‎(Daucus carota L.: Field validation ‎

Directory of Open Access Journals (Sweden)

Amnon Cochavi

2016-12-01

Full Text Available Carrot, a highly profitable crop in Israel, is severely damaged by Phelipanche aegyptiaca ‎parasitism. Herbicides can effectively control the parasite and prevent damage, but for ‎optimal results, knowledge about the soil-subsurface phenological stage of the parasite is ‎essential. Parasitism dynamics models have been successfully developed for the parasites P. ‎aegyptiaca, Orobanche cumana and O. minor in the summer crops, tomato, sunflower and ‎red clover, respectively. However, these models, which are based on a linear relationship ‎between thermal time and the parasitism dynamics, may not necessarily be directly ‎applicable to the P. aegyptiaca-carrot system. The objective of the current study was to ‎develop a thermal time model to predict the effect of P. aegyptiaca parasitism dynamics on ‎carrot growth. For development and validation of the models, data was collected from a ‎temperature-controlled growth experiment and from 13 plots naturally infested with P. ‎aegyptiaca in commercial carrot fields. Our results revealed that P. aegyptiaca development ‎is related to soil temperature. Moreover, unlike P. aegyptiaca parasitism in sunflower and ‎tomato, which could be predicted both a linear model, P. aegyptiaca parasitism dynamics ‎on carrot roots required a nonlinear model, due to the wider range of growth temperatures of ‎both the carrot and the parasite. Hence, two different nonlinear models were developed for ‎optimizing the prediction of P. aegyptiaca parasitism dynamics. Both models, a beta ‎function model and combined model composed of a beta function and a sigmoid curve, were ‎able to predict first P. aegyptiaca attachment. However, overall P. aegyptiaca dynamics was ‎described more accurately by the combined model (RMSE =14.58 and 10.79, respectively. ‎The results of this study will complement previous studies on P. aegyptiaca management by ‎herbicides to facilitate optimal carrot growth and

Effects of carrot pomace powder and a mixture of pectin and xanthan on the quality of gluten-free batter and cakes.

Science.gov (United States)

Majzoobi, Mahsa; Vosooghi Poor, Zahra; Mesbahi, Gholamreza; Jamalian, Jalal; Farahnaky, Asgar

2017-12-01

Carrot pomace powder (CPP) is a valuable by-product of carrot processing containing nutrients and fiber and can be utilized for enrichment of gluten-free products. The main purpose of this study was to determine the effects of various levels of CPP (0, 10, 20, and 30%) and a mixture of hydrocolloids (HC) including pectin and xanthan (1.5% of each) on the quality of batter and gluten-free cakes. With increasing the level of CPP and inclusion of HC the viscosity of the batter increased significantly from 87 mPa s for the control to >7000 mPa s for 30%CCP + HC sample. The density of the control batter was 1.2 g/cm 3 which reduced significantly to 0.899 g/cm 3 for HC sample. The pH of the cake reduced from 7.23 to 6.78 with addition of CPP but increased slightly with inclusion of HC. The density of the cake reduced from 0.510 g/cm 3 for the control to 0.395 g/cm 3 for 20%CCP + C sample. The texture of the cakes became softer, more springy and chewable with addition of CPP, CPP + HC, and HC. The control sample had the lowest uniformity index (0.178) which improved with addition of CPP and CPP + HC and a highly uniform cake with a uniformity index of 0.045 was obtained for the 30%CCP + HC cake. Addition of CPP increased the dark color of the cakes while inclusion of HC had no effect on the appearance of the cake and color. It was concluded that inclusion of maximum 30%CCP and 20%CPP + HC promoted the quality and sensory attributes of gluten-free cakes. Although different types of gluten-free products are available in the market, most of them contain insufficient amount of fiber and nutrients. Despite popularity, gluten-free cakes are poor in fiber and nutrient contents. Therefore, improving the nutritional value of these products has received an increasing attention by the food industry. Carrot pomace powder (CPP) is an available source of fiber and nutrients and hence can be utilized for enrichment of gluten-free products. This study showed that

Community-based native seed production for restoration in Brazil - the role of science and policy.

Science.gov (United States)

Schmidt, I B; de Urzedo, D I; Piña-Rodrigues, F C M; Vieira, D L M; de Rezende, G M; Sampaio, A B; Junqueira, R G P

2018-05-20

Large-scale restoration programmes in the tropics require large volumes of high quality, genetically diverse and locally adapted seeds from a large number of species. However, scarcity of native seeds is a critical restriction to achieve restoration targets. In this paper, we analyse three successful community-based networks that supply native seeds and seedlings for Brazilian Amazon and Cerrado restoration projects. In addition, we propose directions to promote local participation, legal, technical and commercialisation issues for up-scaling the market of native seeds for restoration with high quality and social justice. We argue that effective community-based restoration arrangements should follow some principles: (i) seed production must be based on real market demand; (ii) non-governmental and governmental organisations have a key role in supporting local organisation, legal requirements and selling processes; (iii) local ecological knowledge and labour should be valued, enabling local communities to promote large-scale seed production; (iv) applied research can help develop appropriate techniques and solve technical issues. The case studies from Brazil and principles presented here can be useful for the up-scaling restoration ecology efforts in many other parts of the world and especially in tropical countries where improving rural community income is a strategy for biodiversity conservation and restoration. © 2018 German Society for Plant Sciences and The Royal Botanical Society of the Netherlands.

Development of nutritious snacks by incorporation of amaranth seeds, watermelon seeds and their flour

OpenAIRE

Paul Virginia; Ruchi .; Paul Ajit

2014-01-01

The present study was carried out with the objectives to find out the sensory acceptability, the nutrient content and cost of prepared products. The products prepared were “Biscuits”, “Mathri” and “Laddoo” by incorporation of amaranth seeds, watermelon seeds and their flour in different proportions (10:10, 20:10, and 30:10) served as treatments T1, T2 and T3 respectively T0, without incorporation of amaranth seeds, watermelon seeds and their flour served as control. The products were organole...

Formation of seed productivity in lettuce Lactuca sativa var. secalina L. depending on the form of inflorescence habitus

Directory of Open Access Journals (Sweden)

Н. В. Лещук

2009-12-01

Full Text Available It is explained the essence of the formation of seed production of lettuce Lactuca sativa var. secalina L. depending on the form of the inflorescence habitus, which formed during the different areas of plant nutrition. It is substantiated the mechanism of seed formation on different parts of the inflorescence of female plant with identification of it’s sowing quality. It is developed the agrotehnologcal measures aimed at improving the productivity of lettuce seed by overcoming its matrical heteroquality

Chemical and nutritional changes in bitter and sweet lupin seeds (Lupinus albus L.) during bulgur production

OpenAIRE

Yorgancilar, Mustafa; Bilgiçli, Nermin

2012-01-01

In this research, bitter and sweet Lupin (Lupinus albus L.) seeds were used in bulgur production. The proximate chemical compositions and the contents of phytic acid, mineral, amino acid and fatty acid of raw material and processed lupin seeds as bulgur were determined. The sensory properties of bulgur samples were also researched. Bulgur process decreased ash, fat and phytic acid content of lupin seeds while significant increase (p 

Biochar reduces the bioaccumulation of PAHs from soil to carrot (Daucus carota L.) in the rhizosphere: A mechanism study.

Science.gov (United States)

Ni, Ni; Song, Yang; Shi, Renyong; Liu, Zongtang; Bian, Yongrong; Wang, Fang; Yang, Xinglun; Gu, Chenggang; Jiang, Xin

2017-12-01

The aim of this study was to reveal the mechanisms on how biochar reduces bioaccumulation of polycyclic aromatic hydrocarbons (PAHs) in tuberous vegetables. Corn straw-derived biochar pyrolyzed at 300°C (CB300) or bamboo-derived biochar pyrolyzed at 700°C (BB700) was amended into PAH-contaminated soil planted with carrot (Daucus carota L.). After 150days, 2% CB300 or 2% BB700 amendments significantly reduced the bioaccumulation of PAHs in carrot root (pbiochars both showed better effectiveness at reducing the bioavailability of high-molecular-weight PAHs than the low-molecular-weight PAHs in the rhizosphere. Therefore, the mechanisms on how biochar reduces the PAH uptake into carrot are dependent on the type of biochar (e.g., pyrolysis temperature and feedstock) and root presence. Copyright © 2017 Elsevier B.V. All rights reserved.

Heirloom biodynamic seeds network rescue, conservation and multiplication of local seeds in Brazil

OpenAIRE

Jovchelevich, Pedro

2014-01-01

Structuring a network organic and biodynamic seed involving farmers in the central- southern Brazil. Training, participatory breeding, edition of publications, fairs of exchange seeds, a processing unit and assessment of seed quality, commercial seed multiplication with emphasis on vegetables. This network has garanteed the autonomy of farmers in seed production and enriched agrobiodiversity through exchanges of seed.

Effect of Versaklin® bioproduct on Early Blight in potato cv. ‘Romano’ seed production

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Yelenys Alvarado-Capó

2015-10-01

Full Text Available Taking into account the need to produce potato seed (Solanum tuberosum L. with low inputs, this work was carried out with the aim of to determine the effect of the Versaklin® bioproduct on Early Blight (Alternaria solani Sorauer in the production of potato (Solanum tuberosum L. cv. ‘Romano’ seed. Minitubers obtained as basic seed were used. A field experiment was designed with three treatments: application of Versaklin®, chemical products and control without application of products. The incidence and intensity of the disease were determined, the area under the disease progression curve (AUDPC was calculated and the technical effectiveness of the culture was estimated with Versaklin® or chemical products. In addition, the number of tubers per plant was quantified, the fresh and dry mass of the tubers were determined and it were classified by their diameter (caliber. Treatment with Versaklin® reduced incidence (30% and disease severity (23.0%. The AUDPC was found in a value between control and chemical treatment. The superiority of the chemical treatment was verified by its technical efficiency and the potential of Versaklin® use because it reached a value that represents 60% of chemical treatment but with only one product. The number of tubers per plant had no significant differences among treatments. The highest proportion of tubers of caliber to be used as seed (35-45 mm occurred in the treatment with Versaklin®. The results indicated that Versaklin® bioproduct could be part of disease management strategies.   Key words: Alternaria solani, bioproduct, minitubers, Solanum tuberosum

Extraction and Assessment of Physicochemical Properties of Rosigold Mango (Mangifera indica Seed Kernel Oil for Bioresin Production

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A. S. Sadiq

2017-10-01

Full Text Available This paper presents research report on extraction and assessment of physicochemical properties of Rosigold mango kernel oil. This is with a view to using the oil for bioresin production so as to mitigate some of the problems associated with petrochemical resins currently used for bulk of composite production activities. The seeds of the mango were identified and collected from the wastes discarded by marketers and consumers in Bauchi town. The Oil was obtained using soxhlet extraction with n-Hexane as solvent. The oil was characterized for yield, relative density, free fatty acid value, acid value, iodine value, and saponification value. Mean values of the characteristic parameters were: oil yield 19.6%, relative density 0.874 g/cm3, free fatty acid value 3.09 mg NaOH/g oil, acid value 6.18 mg KOH/g oil, iodine value 60.7 mg iodine/100 g oil and saponification value 143.6 mg KOH/ g oil. Analysis and comparison of these results with the physicochemical properties of palm oil, Soya bean oil and Hemp seed oil respectively, revealed that the iodine value of Rosigold mango seed kernel oil is higher than palm oil, but lower than Soya bean and Hemp seed oils respectively. Bioresin production is heavily dependent on the degree of unsaturation of the oil which is reflected by the iodine value. However, the overall results suggested that Rosigold mango seed kernel oil is suitable for bioresin production since the minimum iodine bench mark for renewable oil suitable for bioresin production is 50 mg iodine/100 g oil. The extracted oil has an added advantage in that the source (mango seed is a waste material that is readily available, affordable and sustainable in Nigeria and many other countries.

Increasing the production yield of recombinant protein in transgenic seeds by expanding the deposition space within the intracellular compartment

OpenAIRE

Takaiwa, Fumio

2013-01-01

Seeds must maintain a constant level of nitrogen in order to germinate. When recombinant proteins are produced while endogenous seed protein expression is suppressed, the production levels of the foreign proteins increase to compensate for the decreased synthesis of endogenous proteins. Thus, exchanging the production of endogenous seed proteins for that of foreign proteins is a promising approach to increase the yield of foreign recombinant proteins. Providing a space for the deposition of r...

Economic valuation of potential products from Jatropha seed in five selected countries: Zimbabwe, Tanzania, Mali, Indonesia, and The Netherlands

NARCIS (Netherlands)

Lestari, D.; Zvinavashe, E.; Sanders, J.P.M.

2015-01-01

Currently, Jatropha seeds are mainly used to produce biodiesel, and a resultant press cakeis obtained as a by-product. Jatropha press cake fractionation and conversion into variouspotential products using biorefinery, could improve the economic value of Jatropha seed.The objectives of this study

Optimization of the carrot leaf dehydration aiming at the preservation of omega-3 fatty acids

Directory of Open Access Journals (Sweden)

Vanessa Vivian de Almeida

2009-01-01

Full Text Available The carrot leaf dehydration conditions in air circulation oven were optimized through response surface methodology (RSM for minimizing the degradation of polyunsaturated fatty acids, particularly alpha-linolenic (LNA, 18:3n-3. The optimized leaf drying time and temperature were 43 h and 70 ºC, respectively. The fatty acids (FA were investigated using gas chromatography equipped with a flame ionization detector and fused silica capillary column; FA were identified with standards and based on equivalent-chain-length. LNA and other FA were quantified against C21:0 internal standard. After dehydration, the amount of LNA, quantified in mg/100 g dry matter of dehydrated carrot leaves, were 984 mg.

Selectivity of Some Herbicides to Cocksfoot (Dactylis glomerata L., Grown for Seed Production

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Tsvetanka Dimitrova

2012-01-01

Full Text Available The study was conducted to determine selectivity of some herbicides to cocksfoot(Dactylis glomerata L., and their influence on the seed production, during the years 2008-2010. The trial was set on the experimental field of the Institute of Forage Crops – Pleven, onslightly leached chernozem. As a result of the research the following was found: herbicidesArat (500 g/l dicamba + 250 g/l tritosulfuron at the dose of 100 ml/ha, Korida 75 VDG (750g/kg tribenuron-methyl – 15 g/ha and Cambio SL (320 g/l bentazon + 90 g/l dicamba –1250 ml/ha and Grasp 25SK (250 g/l tralkoxyidim + Atplus at rate of 1000 + 1000 ml/ha hadhigh selectivity to cocksfoot, applied at 2-4 leaf stage during establishing year of the stand,and until the stage of the beginning of shooting up in seed production year.Herbicide Topik 080EK (80 g/l clodinofop – propargyl + antidote at rate of 300 ml/ha,showed phytotoxic effect to D. glomerata and caused the reduction of seed and dry biomassproductivity.

The peasant women movement and the seeding of new perspectives: the meanings of (re production of creole seeds for women in the west of Santa Catarina

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Nilton Manoel Lacerda Adão

2011-12-01

Full Text Available This study deals with the reasons that motivate the women of the Peasant Women Movement (Movimento das Mulheres Camponesas - MMC to produce food by cultivation of creole seeds. An analysis was carried out to know the women’s practices and perceptions about the production and multiplication of the creole seeds and its possible contribution to the food production in a sustainable way in the city of Itá, in the west of Santa Catarina. Data were collected by semi-structured interviews and non-participant observation, whereas the analysis of information collected was done through content analysis. One of the most important findings was that women realize the purpose of the MMC to drive their participation on the public spaces and to value their daily activities. The cultivation of the creole seeds is a symbol of the struggle for Food sovereignty, integrating the production of healthy food and the valorization of the role of women in the family and social realms.

Testing hypotheses for excess flower production and low fruit-to-flower ratios in a pollinating seed-consuming mutualism

Science.gov (United States)

Holland, J. Nathaniel; Bronstein, Judith L.; DeAngelis, Donald L.

2004-01-01

Pollinator attraction, pollen limitation, resource limitation, pollen donation and selective fruit abortion have all been proposed as processes explaining why hermaphroditic plants commonly produce many more flowers than mature fruit. We conducted a series of experiments in Arizona to investigate low fruit-to-flower ratios in senita cacti, which rely exclusively on pollinating seed-consumers. Selective abortion of fruit based on seed predators is of particular interest in this case because plants relying on pollinating seed-consumers are predicted to have such a mechanism to minimize seed loss. Pollinator attraction and pollen dispersal increased with flower number, but fruit set did not, refuting the hypothesis that excess flowers increase fruit set by attracting more pollinators. Fruit set of natural- and hand-pollinated flowers were not different, supporting the resource, rather than pollen, limitation hypothesis. Senita did abort fruit, but not selectively based on pollen quantity, pollen donors, or seed predators. Collectively, these results are consistent with sex allocation theory in that resource allocation to excess flower production can increase pollen dispersal and the male fitness function of flowers, but consequently results in reduced resources available for fruit set. Inconsistent with sex allocation theory, however, fruit production and the female fitness function of flowers may actually increase with flower production. This is because excess flower production lowers pollinator-to-flower ratios and results in fruit abortion, both of which limit the abundance and hence oviposition rates, of pre-dispersal seed predators.

Evaluation of Carrot Pomace (Daucus carota L. as Hypocholesterolemic and Hypolipidemic Agent on Albino Rats

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Abd El-Moneim M.R. AFIFY

2013-02-01

Full Text Available The current study examined the attenuating influence of dietary carrot pomace powder (CaPP on hypercholesterolemia and various oxidative stress-associated with biochemical parameters in hypercholesterolemic rats. Thirty two male albino rats weighing 110±10 g were divided into four groups, the first group received the basal diet only and served as (negative control, the second group received the hypercholesterolemic diet and served as positive control, the other groups received hypercholesterolemic diet supplemented with 10%, 20% CaPP for six weeks. The obtained results revealed that groups supplemented with 10% and 20% CaPP significantly decrease total lipid, total cholesterol, triglycerides, low density lipoprotein cholesterol, liver enzymes: alanine aminotransferase, aspartate aminotransferase compared to positive and negative groups. Organs weight, body weight gain significantly decreased compared with positive control. Moreover dietary carrot pomace powder can used to reduce the body weight and reducing hypercholesterolemic complications. In addition, dietary carrot pomace powder serves to improve the blood picture and to reduce the blood glucose level in hypercholesterolemic rats and could use in obese people for body loss. Data of kidney function (Urea record an increase in CaPP 20% level (26.9±2.96 but this increase was non significant with the negative control group (26.6±3.1.

Investigation of palladium-103 production and IR07-103Pd brachytherapy seed preparation

International Nuclear Information System (INIS)

Saidi, Pooneh; Sadeghi, Mahdi; Enferadi, Milad; Aslani, Gholamreza

2011-01-01

Highlights: → We report the cyclotron production of 103-palladium via 103 Rh(p,n) 103 Pd reaction. → 103 Pd was absorbed on resin beads for brachytherapy seed preparation. → The optimum absorption of 103 Pd in resin was achieved at 0.5 M HCl. → Version 5 of MCNP code was employed to model a new 103 Pd brachytherapy seed. - Abstract: In this study, design and fabrication of 103 Pd brachytherapy seed was investigated. The excitation functions of 103 Rh(p,n) 103 Pd and 103 Rh(d,2n) 103 Pd reactions were calculated using EMPIRE (version 3.1 Rivoli), ALICE/ASH and TALYS-1.2 codes, the TENDL-2010 database and compared with the published data. Production of 103 Pd was done via 103 Rh(p,n) 103 Pd nuclear reaction. The target was bombarded with 18 MeV protons at 200 μA beam current for 15 h. After irradiation and radiochemical separation of the electroplated rhodium target, the optimum condition for absorption of 103 Pd into Amberlite (registered) IR-93 resin was achieved at 0.5 M HCl. Version 5 of the (MCNP) Monte Carlo radiation transport code was employed to calculate the dosimetric parameters around the 103 Pd brachytherapy seed. Finally the calculated results were compared with published results for other commercial sources.

Mechanical harvesting of pumpkin seeds

OpenAIRE

Sito, Stjepan; Ivančan, Stjepan; Barković, Edi; Mucalo, Ana

2009-01-01

One of the key problems in production technology of pumpkin seed for oil production is mechanized harvesting and losses of seed during mechanical harvesting. The losses of pumpkin seed during mechanical harvesting at peripheral velocity of 1.57 m/s (optimally adjusted machine) were 4.4% for Gleisdorf species, 5.2% for Slovenska species and 7.8% for pumpkin with husk. The higher average losses of pumpkin seed with husk were caused by tight connection of seed and pumpkin fruit.

Construction of a male sterility system for hybrid rice breeding and seed production using a nuclear male sterility gene

OpenAIRE

Chang, Zhenyi; Chen, Zhufeng; Wang, Na; Xie, Gang; Lu, Jiawei; Yan, Wei; Zhou, Junli; Tang, Xiaoyan; Deng, Xing Wang

2016-01-01

Nuclear male sterility is common in flowering plants, but its application in hybrid breeding and seed production is limited because of the inability to propagate a pure male sterile line for commercial hybrid seed production. Here, we characterized a rice nuclear gene essential for sporophytic male fertility and constructed a male sterility system that can propagate the pure male sterile seeds on a large scale. This system is fundamentally advantageous over the current cytoplasmic male steril...

The impact of freeze-drying on microstructure and rehydration properties of carrot

NARCIS (Netherlands)

Voda, A.; Homan, N.; Witek, M.; Duijster, A.; Dalen, van G.; Sman, van der R.G.M.; Nijsse, J.; Vliet, van L.J.; As, van H.; Duynhoven, van J.P.M.

2012-01-01

The impact of freeze-drying, blanching and freezing rate pre-treatments on the microstructure and on the rehydration properties of winter carrots were studied by µCT, SEM, MRI and NMR techniques. The freezing rate determines the size of ice crystals being formed that leave pores upon drying. Their

Age and size effects on seed productivity of northern black spruce

Science.gov (United States)

J. N. Viglas; C. D. Brown; J. F. Johnstone

2013-01-01

Slow-growing conifers of the northern boreal forest may require several decades to reach reproductive maturity, making them vulnerable to increases in disturbance frequency. Here, we examine the relationship between stand age and seed productivity of black spruce (Picea mariana (Mill.) Britton, Sterns & Poggenb.) in Yukon Territory and Alaska....

Socioeconomic analysis and problems of maize seed production in mid hill area of Nepal

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Mahesh Sapkota

2017-06-01

Full Text Available Maize is considered as staple food and is a way of life for the hilly region of Nepal. The production and yield of maize crop is very low which is unable to meet the current demand and is mostly affected by various insect/pests and diseases. For such a backdrop, 182 cross sectional data were collected using simple random techniques in Palpa in June, 2016. Forced scaling technique was used to rank problems based on index value. The total average landholding was 0.91 hectare with 0.32 ha under maize seed cultivation. About 90.7 and 69.8% farmers were access to extension service and had received training respectively. Infestation of insect/pests ranked at first as a major problem in maize seed production with 0.79 index value followed by infrastructure/credit, storage, unavailability of inputs and marketing problems. Similarly poor bargaining power ranked as a 1st major marketing problem. Better access to extension service as well as frequent training service to farmers should be provided to increase production and yield of maize seed. Government and other stakeholder organizations should focus to develop irrigation infrastructure for the overall development of maize sector.

Production and characterization of biodiesel derived from Hodgsonia macrocarpa seed oil

International Nuclear Information System (INIS)

Cao, Leichang; Zhang, Shicheng

2015-01-01

Highlights: • The oil content of HM seed was 71.65 wt%. The HM biodiesel yield was 95.46 wt%. • HM biodiesel satisfied ASTM D6751 and EN 14214 standards, with the exception of OS. • The transportation safety and cold flow properties of HM biodiesel were excellent. • After treatment with 400 ppm TBHQ, the OS of HM biodiesel satisfied EN 14214. - Abstract: Using inexpensive and high-quality oil feedstock is an effective means to produce low-cost biodiesel. This work investigated the production and fuel properties of biodiesel derived from Hodgsonia macrocarpa (HM). The oil content of HM seed was 71.65 wt%, which is much higher than that of many potential oil plants. With traditional base-catalyzed transesterification, biodiesel was readily prepared from HM seed oil. The biodiesel yield was 95.46 wt% from HM seed oil. Biodiesel derived from HM met all ASTM D6751 and EN 14214 specifications, except for oxidative stability (OS). The OS specifications of the two biodiesel standards were met after treatment of HM biodiesel with 400 ppm tertbutyl hydroquinone. The biodiesel exhibited excellent transportation safety and cold flow properties, with flash point of 153 °C, pour point of −9 °C, and cold filter plugging point of −7 °C

The Effect of Isabgol (Plantago psyllium Mucilage and Shiraz Thyme Essential Oils on Microbial Load and Improving Shelf Life of Fresh-Cut Carrot

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M. Azizi

2016-02-01

Full Text Available Introduction: Fresh-cut produce graduated to retail during the1990s, especially for lettuce, cabbage, carrots and other similar vegetables. The high microbial loads of these products after harvest can be substantially reduced through a cleaning in flowing chlorinated water and adistribution under ensured controlledrefrigeration. Therefore, a good number of convenient ready-to-use greens were launched to the market in the past decade. Nowadays, theuse of this technology to achieve similar results in fruit products is one of the most challengingtargets for processors. However, there is anumber of issues that still need to beovercomebeforefresh-cut fruit commodities can be sparked off to anoutstanding position in the segment of lightly-treatedrefrigerated foods. The importance of freshly cut products increases day by day. Tissue and cell rupture leads to a decrease in the shelf life of these products. On the other hand, these products due to increased enzyme activity, respiration rate and microbiological considerations that affect the health of these productsrequires highly attention.To increase the shelf life of the products and prevent undesirable changes in cut slices of fruit or vegetables a coating on the surface of these products has been suggested. Mucilages and essential oils of herbs are natural compounds that can be used to create such covers. The advantages of these coatings are their bactericidal effect, maintenanceof pleasant taste and other physical and chemical characteristics of the product and even decrease of environmental pollution. In this research, the effect of natural compounds such as Zataria multiflora essential oil (EO and Plantagopsyllium mucilage on storage life and microbial load of fresh cut carrot was studied. Materials and Methods: The research was conducted in two separate experiments on fresh-cut carrot: In the first experiment, the effect of different concentrations of Plantago psyllium mucilage (0,100, 200, and

Novel Gram-Scale Production of Enantiopure R-Sulforaphane from Tuscan Black Kale Seeds

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Gina Rosalinda De Nicola

2014-05-01

Full Text Available Dietary R-sulforaphane is a highly potent inducer of the Keap1/Nrf2/ARE pathway. Furthermore, sulforaphane is currently being used in clinical trials to assess its effects against different tumour processes. This study reports an efficient preparation of enantiopure R-sulforaphane based on the enzymatic hydrolysis of its natural precursor glucoraphanin. As an alternative to broccoli seeds, we have exploited Tuscan black kale seeds as a suitable source for gram-scale production of glucoraphanin. The defatted seed meal contained 5.1% (w/w of glucoraphanin that was first isolated through an anion exchange chromatographic process, and then purified by gel filtration. The availability of glucoraphanin (purity ≈ 95%, weight basis has allowed us to develop a novel simple hydrolytic process involving myrosinase (EC 3.2.1.147 in a biphasic system to directly produce R-sulforaphane. In a typical experiment, 1.09 g of enantiopure R-sulforaphane was obtained from 150 g of defatted Tuscan black kale seed meal.

Imaging of polarity during zygotic and somatic embryogenesis of carrot (Daucus carota L.)

NARCIS (Netherlands)

Timmers, A.C.J.

1993-01-01

In this thesis a study of the regulation of coordinated growth and the development of polarity during embryogenesis of carrot, Daucus carota L., is described. To this end, several microscopical techniques were used, such as light microscopy, fluorescence microscopy,

Isolation and characterization of cDNA clones for carrot extensin and a proline-rich 33-kDa protein

International Nuclear Information System (INIS)

Chen, J.; Varner, J.E.

1985-01-01

Extensins are hydroxyproline-rich glycoproteins associated with most dicotyledonous plant cell walls. To isolate cDNA clones encoding extensin, the authors started by isolating poly(A) + RNA from carrot root tissue, and then translating the RNA in vitro, in the presence of tritiated leucine or proline. A 33-kDa peptide was identified in the translation products as a putative extensin precursor. From a cDNA library constructed with poly(A) + RNA from wounded carrots, one cDNA clone (pDC5) was identified that specifically hybridized to poly(A) + RNA encoding this 33-kDa peptide. They isolated three cDNA clones (pDC11, pDC12, and pDC16) from another cDNA library using pCD5 as a probe. DNA sequence data, RNA hybridization analysis, and hybrid released in vitro translation indicate that the cDNA clones pDC11 encodes extensin and that cDNA clones pDC12 and pDC16 encode the 33-kDa peptide, which as yet has an unknown identity and function. The assumption that the 33-kDa peptide was an extensin precursor was invalid. RNA hybridization analysis showed that RNA encoded by both clone types is accumulated upon wounding

seed oils

African Journals Online (AJOL)

Timothy Ademakinwa

processes, production of biodiesel, as lubricant and in deep-frying purposes. They could ... for its juice, nectars and fruit while its seeds are ... Malaysia. The fine seed powder was stored in a plastic container inside a refrigerator at between 4 o.

Development of nutritious snacks by incorporation of amaranth seeds, watermelon seeds and their flour

Directory of Open Access Journals (Sweden)

Paul Virginia

2014-11-01

Full Text Available The present study was carried out with the objectives to find out the sensory acceptability, the nutrient content and cost of prepared products. The products prepared were “Biscuits”, “Mathri” and “Laddoo” by incorporation of amaranth seeds, watermelon seeds and their flour in different proportions (10:10, 20:10, and 30:10 served as treatments T1, T2 and T3 respectively T0, without incorporation of amaranth seeds, watermelon seeds and their flour served as control. The products were organoleptically evaluated by using Nine point Hedonic scale. The data obtained during study were analyzed statistically using analysis of variance and C.D techniques. The prepared products were analyzed for nutrient content using the standard method of AOAC (2005.It was concluded that in case of “Biscuits” and “Mathri” with incorporation level 20 percent amaranth seeds flour and 10 percent watermelon seeds flour scored highest while in case of “Laddoo” with incorporation level 20 percent amaranth seeds and 10 percent watermelon seeds scored highest, with regard to colour and appearance, body and texture, taste and flavour and over all acceptability, However all the treatments were found to be acceptable. It is therefore concluded that amaranth seeds and watermelon seeds can be suitably incorporated in various developed products. “Laddoo” had maximum carbohydrate (64.49g/100g, protein (13.59g/100g calcium (100.1mg/100g and iron (3.33mg/100g content. The content of Protein (14.46g/100g, carbohydrate (59.90 Calcium (59.90mg/100g, were increased as compared to control in “Biscuits”. “Mathri” was rich in Protein, Fat, carbohydrate and calcium content (11.10g/100g, 38.56g/100g, 38.83g/100g, and 53.95mg/100g. Cost of products on the basis raw ingredients per 100g ranged between Rs 6.33-12.45 for “Biscuits”, Rs 16.06-30.07, Rs 12.27-18.19 for “Mathri” and Rs.6.42-12.26 for “Laddoo”. On the basis of findings it is concluded

NTFP harvesters as citizen scientists: Validating traditional and crowdsourced knowledge on seed production of Brazil nut trees in the Peruvian Amazon.

Science.gov (United States)

Thomas, Evert; Valdivia, Jheyson; Alcázar Caicedo, Carolina; Quaedvlieg, Julia; Wadt, Lucia Helena O; Corvera, Ronald

2017-01-01

Understanding the factors that underlie the production of non-timber forest products (NTFPs), as well as regularly monitoring production levels, are key to allow sustainability assessments of NTFP extractive economies. Brazil nut (Bertholletia excelsa, Lecythidaceae) seed harvesting from natural forests is one of the cornerstone NTFP economies in Amazonia. In the Peruvian Amazon it is organized in a concession system. Drawing on seed production estimates of >135,000 individual Brazil nut trees from >400 concessions and ethno-ecological interviews with >80 concession holders, here we aimed to (i) assess the accuracy of seed production estimates by Brazil nut seed harvesters, and (ii) validate their traditional ecological knowledge (TEK) about the variables that influence Brazil nut production. We compared productivity estimates with actual field measurements carried out in the study area and found a positive correlation between them. Furthermore, we compared the relationships between seed production and a number of phenotypic, phytosanitary and environmental variables described in literature with those obtained for the seed production estimates and found high consistency between them, justifying the use of the dataset for validating TEK and innovative hypothesis testing. As expected, nearly all TEK on Brazil nut productivity was corroborated by our data. This is reassuring as Brazil nut concession holders, and NTFP harvesters at large, rely on their knowledge to guide the management of the trees upon which their extractive economies are based. Our findings suggest that productivity estimates of Brazil nut trees and possibly other NTFP-producing species could replace or complement actual measurements, which are very expensive and labour intensive, at least in areas where harvesters have a tradition of collecting NTFPs from the same trees over multiple years or decades. Productivity estimates might even be sourced from harvesters through registers on an annual basis

NTFP harvesters as citizen scientists: Validating traditional and crowdsourced knowledge on seed production of Brazil nut trees in the Peruvian Amazon.

Directory of Open Access Journals (Sweden)

Evert Thomas

Full Text Available Understanding the factors that underlie the production of non-timber forest products (NTFPs, as well as regularly monitoring production levels, are key to allow sustainability assessments of NTFP extractive economies. Brazil nut (Bertholletia excelsa, Lecythidaceae seed harvesting from natural forests is one of the cornerstone NTFP economies in Amazonia. In the Peruvian Amazon it is organized in a concession system. Drawing on seed production estimates of >135,000 individual Brazil nut trees from >400 concessions and ethno-ecological interviews with >80 concession holders, here we aimed to (i assess the accuracy of seed production estimates by Brazil nut seed harvesters, and (ii validate their traditional ecological knowledge (TEK about the variables that influence Brazil nut production. We compared productivity estimates with actual field measurements carried out in the study area and found a positive correlation between them. Furthermore, we compared the relationships between seed production and a number of phenotypic, phytosanitary and environmental variables described in literature with those obtained for the seed production estimates and found high consistency between them, justifying the use of the dataset for validating TEK and innovative hypothesis testing. As expected, nearly all TEK on Brazil nut productivity was corroborated by our data. This is reassuring as Brazil nut concession holders, and NTFP harvesters at large, rely on their knowledge to guide the management of the trees upon which their extractive economies are based. Our findings suggest that productivity estimates of Brazil nut trees and possibly other NTFP-producing species could replace or complement actual measurements, which are very expensive and labour intensive, at least in areas where harvesters have a tradition of collecting NTFPs from the same trees over multiple years or decades. Productivity estimates might even be sourced from harvesters through registers on an

Exploring the effects of pulsed electric field processing parameters on polyacetylene extraction from carrot slices.

Science.gov (United States)

Aguiló-Aguayo, Ingrid; Abreu, Corina; Hossain, Mohammad B; Altisent, Rosa; Brunton, Nigel; Viñas, Inmaculada; Rai, Dilip K

2015-03-02

The effects of various pulsed electric field (PEF) parameters on the extraction of polyacetylenes from carrot slices were investigated. Optimised conditions with regard to electric field strength (1-4 kV/cm), number of pulses (100-1500), pulse frequency (10-200 Hz) and pulse width (10-30 μs) were identified using response surface methodology (RSM) to maximise the extraction of falcarinol (FaOH), falcarindiol (FaDOH) and falcarindiol-3-acetate (FaDOAc) from carrot slices. Data obtained from RSM and experiments fitted significantly (p pulses of 10 μs at 10 Hz. The predicted values from the developed quadratic polynomial equation were in close agreement with the actual experimental values with low average mean deviations (E%) ranging from 0.68% to 3.58%.

Oil palm seed distribution

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Durand-Gasselin Tristan

2005-03-01

Full Text Available For a tropical plant, the oil palm commodity chain has the peculiarity of possessing a major seed production sector for reasons that are primarily genetic. This seed sector has numerous original aspects. Breeders are also propagators and usually also distribute their seeds. Oil palm seeds are semi-recalcitrant: they display pseudo-dormancy. Achieving seed germination is difficult and requires lengthy treatments and special installations. This restriction greatly influences seed distribution and the role of the different stakeholders in the commodity chain. It was only once it had been discovered how the “sh” gene functioned, which controls shell thickness, and when it became necessary to produce “tenera” seeds derived from exclusively “dura x pisifera” crosses, that a true seed market developed. In addition it is difficult to organize seed distribution to smallholders. This is partly due to difficulties that the profession, or a State-run organization, has in controlling middlemen networks, and partly to the absence of any protective systems (UPOV, plant breeder certificate, etc. that generally oblige breeders to preserve and propagate parents in their own installations. In fact there are major inequalities in the access to seeds between agroindustry and smallholders. Another peculiarity of the oil palm seed market is the virtually total absence of guarantees for buyers: the quality of the research conducted by breeders, the seed production strategies necessary for transferring genetic progress, and the technical quality of production. The only guarantee today comes from the relations of confidence established year after year between breeders/distributors and growers. In this fields, research can lead to some proposals: molecular biology offers some interesting prospects for certifying seed quality and social science develop effective communication methods.

Textural gain and subsequent loss in irradiated apples, carrots and potatoes with increase in dose from 0.03 to 1.0 kGy

International Nuclear Information System (INIS)

Cathalin, J.; McNulty, P.

1996-01-01

Cored samples (16mm X 15mm diameter) of apples, carrots and potatoes were irradiated in an Isomedix Gammacell 1000 irradiator at a dose rate of approximately 9Gy/min. Texture was measured using unrestrained uniaxial compression to microrupture on the JJ Universal Testing Machine. The loading rate was 6mm/min. Texture or firmness was assessed as the force to microrupture; the force required for various microrupture sample deformations (25%, 50% and 75%); the apparent Young's Modulus (ratio of the average stress to the average strain to microrupture); and the microrupture energy (area under the force-deformation curve). As the dose increased from 0.03 up to about 0.1 kGy, a gain in texture generally occurred in all products ranging from 3% to 16%. A transition area from gain to loss occurred within the 0.1 to 0.3 kGy range. Loss of texture occurred in all products as the dose increased from 0.3 to 1.0kGy, the loss ranging from 4% to 30%. The greatest loss of texture occurred in apples and the least loss in carrots. There textural trends may have commercial significance in low dose irradiation processes such as sprout inhibition, senescence delay and disinfestation

Advances in transforming kudzu (Pueraria phaseoloides and carrot (Daucus carota var. Danvers 126 roots with different Agrobacterium rhizogenes strains for increasing MA fungi growth

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Marisol Medina Sierra

2002-07-01

Full Text Available Kudzú (P. phaseoloides and carrot (D. carota roots were transformed in this survey into different kinds of culture medium by using five different A. rhizogenes strains. These presented different behaviour both in carrot transformation by A. rhizogenes 15834, A.r.8196 and A.r.2659 strains as well as kudzu transformation by A.r.15834 and A.r.1724 strains. Transformed carrot root growth was increased in WM culture medium, whilst transformed kudzu root growth did not increase in either the same medium or in modified MS medium. Transformed carrot roots were used for G. intrarradices increase and sporulation; however, wild AMF strains, isolated from a mining area (the lower Cauca area of Antioquia, did not grow either in roots from this specie or those from kudzu, in spite of this plant having great affinity for wild AMF strains. The results represent an advance in the procedure for DNA isolation and keeping AMF collections, required for other research.

Only the Carrot, Not the Stick: Incorporating Trust into the Enforcement of Regulation

NARCIS (Netherlands)

Mendoza Rodriguez, J.P.; Wielhouwer, J.L.

2015-01-01

New enforcement strategies allow agents to gain the regulator's trust and consequently face a lower audit probability. Prior research suggests that, in order to prevent lower compliance, a reduction in the audit probability (the "carrot ") must be compensated with the introduction of a higher

Determination of phomopsin-A in lupin seeds and lupin-derived products

NARCIS (Netherlands)

Top, van den H.J.; Mol, J.G.J.

2017-01-01

An interlaboratory study was performed for the determination of phomopsin A in lupin seeds and lupin derived products. This was done in the frame of the 2nd Standardization Mandate (M/520) in the field of methods of analysis for mycotoxins in food, which had been issued by the European Commission in