WorldWideScience

Sample records for carotenes

  1. Beta-carotene

    Science.gov (United States)

    ... chemotherapy for a blood cancer called lymphoblastic leukemia. Mental performance. Some evidence suggests that taking beta-carotene ... One is water-based, and the other is oil-based. Studies show that the water-based version ...

  2. Beta-carotene blood test

    Science.gov (United States)

    Carotene test ... anything for up to 8 hours before the test. You may also be asked not to eat ... vitamin A (carotene) for 48 hours before the test. Your provider may also tell you to temporarily ...

  3. Safety evaluation of synthetic β-carotene

    NARCIS (Netherlands)

    Woutersen, R.A.; Wolterbeek, A.P.M.; Appel, M.J.; Berg, H. van den; Goldbohm, R.A.; Feron, V.J.

    1999-01-01

    The safety of β-carotene was reassessed by evaluating the relevant literature on the beneficial and adverse effects of β-carotene on cancer and, in particular, by evaluating the results of toxicity studies. β- Carotene appeared neither genotoxic nor reprotoxic or teratogenic, and no signs of organ t

  4. Isomerization of -carotene by titanium tetrachloride catalyst

    Indian Academy of Sciences (India)

    V Rajendran; B H Chen

    2007-05-01

    Isomerization of all-trans--carotene occurs during shaking with 0.5% of titanium tetrachloride catalyst in methylene chloride at room temperature. In the present study we compared two types of columns C18 and C30 and various solvent systems for the separation of -carotene and its cis isomers by high performance liquid chromatography (HPLC). Results showed that -carotene isomers were resolved by employing a C30 column with a mobile phase of methanol (100%) (A) and methylene chloride (100%) (B) under a gradient elution condition. A total of eleven cis isomers and one all-trans--carotene isomer were resolved within 50 min at a flow rate of 1 ml/min and detection wave-length of 470 nm.

  5. Industrial Production of High-carotene-content Carrot Juice

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    @@ Scientific experiments have shown that β-carotene from fresh carrots and other fruits and vegetables, rather than chemosynthetic ones, could have preventive effects on the lung cancer. This makes β-carotene processing an industry with great prospects.

  6. Techniques for measuring vitamin A activity from β-carotene.

    Science.gov (United States)

    Tang, Guangwen

    2012-11-01

    Dietary β-carotene is the most important precursor of vitamin A. However, the determination of the efficiency of in vivo conversion of β-carotene to vitamin A requires sensitive and safe techniques. It presents the following challenges: 1) circulating β-carotene concentration cannot be altered by eating a meal containing ≤6 mg β-carotene; 2) because retinol concentrations are homeostatically controlled, the conversion of β-carotene into vitamin A cannot be estimated accurately in well-nourished humans by assessing changes in serum retinol after supplementation with β-carotene. In the past half-century, techniques using radioisotopes of β-carotene and vitamin A, depletion-repletion with vitamin A and β-carotene supplements, measurement of postprandial chylomicron fractions after consumption of a β-carotene dose, and finally, stable isotopes as tracers to follow the absorption and conversion of β-carotene in humans have been developed. The reported values for β-carotene to vitamin A conversion showed a wide variation from 2 μg β-carotene to 1 μg retinol (for synthetic pure β-carotene in oil) and 28 μg β-carotene to 1 μg retinol (for β-carotene from vegetables). In recent years, a stable isotope reference method (IRM) was developed that used labeled synthetic β-carotene. The IRM method provided evidence that the conversion of β-carotene to vitamin A is likely dose dependent. With the development of intrinsically labeled plant foods harvested from a hydroponic system with heavy water, vitamin A activity of stable isotope-labeled biosynthetic β-carotene from various foods consumed by humans was studied. The efficacy of plant foods rich in β-carotene, such as natural (spinach, carrots, spirulina), hybrid (high-β-carotene yellow maize), and bioengineered (Golden Rice) foods, to provide vitamin A has shown promising results. The results from these studies will be of practical importance in recommendations for the use of pure β-carotene and foods

  7. Thermal degradation of carotenes and influence on their physiological functions.

    Science.gov (United States)

    Jonsson, L

    1991-01-01

    Raw carrot juice contains a considerable amount of alpha- and beta-carotene, which makes carrot an excellent source of vitamin A. Heat treatment of the juice at temperatures comparable to those at pasteurization and boiling does not change the carotenes, while heating at temperatures used during sterilization results in rearrangement of the carotene molecules and a decrease in total carotenes. The all-trans alpha- and beta-carotenes appear partly as cis-isomers, especially the 13-cis-isomer. Isomerization of the carotenes leads to a decrease in their vitamin A activity. Carotenes also seem to be anticarcinogens but the extent to which this property is influenced by isomerization is still unknown.

  8. Blakeslea trispora Genes for Carotene Biosynthesis

    OpenAIRE

    Rodríguez-Sáiz, M.; Paz, B.; de la Fuente, J L; López-Nieto, M J; Cabri, W.; Barredo, J L

    2004-01-01

    We cloned the carB and carRA genes involved in β-carotene biosynthesis from overproducing and wild-type strains of Blakeslea trispora. The carB gene has a length of 1,955 bp, including two introns of 141 and 68 bp, and encodes a protein of 66.4 kDa with phytoene dehydrogenase activity. The carRA gene contains 1,894 bp, with a single intron of 70 bp, and encodes a protein of 69.6 kDa with separate domains for lycopene cyclase and phytoene synthase. The estimated transcript sizes for carB and c...

  9. New simple spectrophotometric assay of total carotenes in margarines

    NARCIS (Netherlands)

    Luterotti, S.; Bicanic, D.D.; Pozgaj, R.

    2006-01-01

    Direct and reliable spectrophotometric method for assaying total carotenes (TC) in margarines with the minimum of sample manipulation is proposed. For the first time saponification step used in determination of carotenes in margarines was omitted leading to a substantial cost saving and reduction of

  10. 21 CFR 73.95 - β-Carotene.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false β-Carotene. 73.95 Section 73.95 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES GENERAL LISTING OF COLOR...-carotene prepared synthetically or obtained from natural sources. (2) Color additive mixtures for food...

  11. Genetically engineered rice. The source of β-carotene

    Directory of Open Access Journals (Sweden)

    Karol Terlecki

    2014-04-01

    Full Text Available β-carotene is a precursor of vitamin A. It is converted to vitamin A in the humans intestine by the β-carotene-15,15’-monooxygenase. Vitamin A is essential to support vision, as an antioxidant it protects the body from free radicals, it helps to integrate the immune system, as well as takes part in cellular differentiation and proliferation. Vitamin A deficiency is a major public health problem especially among developing countries. Nyctalopia, commonly known as „Night Blindness” is one of the major symptoms of Vitamin A deficiency (VAD. Plants such as apricots, broccoli, carrots, and sweet potatoes are rich in β-carotene. Some of the plants are characterized by a higher content of provitamin-A. Among vegetables rich sources of β-carotene are: carrots, pumpkin, spinach, lettuce, green peas, tomatoes, watercress, broccoli and parsley leaves. Amongst fruits the highest content of β-carotene is in apricot, cherry, sweet cherry, plum, orange and mango. The aim of the present study was to analyze available literature data of increasing the content of β-carotene in genetically engineered rice. The genetically modified cultivar contains additional genes: PSY and CRTI thanks to which rice seed endosperm contains β-carotene. Genetically engineered rice with β-carotene is an effective source of vitamin A, it contains approximately 30 μg β-carotene per 1 g. Fortunately some of the advantages of Genetically Modified Food give an opportunity to reduce VAD worldwide, by introducing the rice which has been genetically engineered to be rich in β-carotene. The popularity of this plant as an element of nutrition is simultaneously a source of vitamin A.

  12. The safety of β-carotene from Yarrowia lipolytica.

    Science.gov (United States)

    Grenfell-Lee, Daniel; Zeller, Samuel; Cardoso, Renato; Pucaj, Kresimir

    2014-03-01

    Crystalline β-carotene from genetically modified Yarrowia lipolytica is an alternative source of β-carotene for use as a nutritional supplement. To support the use of β-carotene from Y. lipolytica as a food ingredient, the genotoxic and subchronic toxicity potential of this compound was determined. Genotoxicity was examined using Salmonella typhimurium and Escherichia coli (Ames test), a chromosomal aberration assay in Chinese Hamster Ovary WBL cells, and the micronucleus test in CD-1 mice. All three assays showed no significant results due to β-carotene from Y. lipolytica. In a subchronic toxicity study in SD rats, β-carotene from Y. lipolytica was administered by oral gavage for 13weeks at 0, 125, 250 or 500mg/kg per day. Adverse effects were not observed following clinical, clinical pathology and gross- and histopathological evaluations of dosed rats; thus, the no-observed-adverse effect level (NOAEL) for β-carotene from Y. lipolytica was 500mg/kg, the highest dose used in the study. In conclusion, β-carotene derived from Y. lipolytica was shown in genotoxicity models and a standard rat subchronic rat study to have a safety profile similar to that of the current commercial products (synthetic and natural) with no unexpected finding attributable to the alternative source.

  13. The genus Rhodosporidium: a potential source of beta-carotene.

    Science.gov (United States)

    de Miguel, T; Calo, P; Díaz, A; Villa, T G

    1997-03-01

    Four wild-type species of the genus Rhodosporidium have been studied as as possible sources for the industrial production of beta-carotene. HPLC-based studies showed that their carotenoid composition consisted of almost pure beta-carotene at concentrations ranging from 226 to 685 micrograms/g of dried yeast biomass. These results are consistent with those obtained by spectrophotometry at 480 nm.

  14. Statement on the safety of ?-carotene use in heavy smokers

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS

    2012-12-01

    Full Text Available Following a request by the European Commission the Scientific Panel on Food Additives and Nutrient Sources added to Food (ANS was asked to conclude on the possible link between the ingestion of β-carotene and cancer enhancement in heavy smokers. The safety of (synthetic β-carotene [E 160a (ii] has been evaluated previously by JECFA (1975 and by the SCF (2000a.  In 2000, the SCF concluded that there were insufficient data to set a precise figure for a Tolerable Upper Intake Level (UL of β-carotene (SCF, 2000b. Unexpectedly, two independent trials revealed that heavy smokers (at least 1 package/day for 36 years on average receiving long-term β-carotene (20 mg/day supplementation or β-carotene (30 mg/day + retinol (25 000 International Unit (IU vitamin A supplementation, showed increased rather than decreased incidences of lung cancer. A meta-analysis of randomized controlled trials (RCT demonstrated absence of any protective effect associated with β-carotene supplementation with regard to cancer risk. Epidemiological studies reported no increased lung cancer incidence in heavy smokers at supplemental dose levels of β-carotene varying from 6 – 15 mg/day for about 5 up to 7 years. The Panel concluded that exposure to β-carotene from its use as food additive and as food supplement at a level below 15 mg/day do not give rise to concerns about adverse health effects in the general population, including heavy smokers.

  15. β-Carotene and its cleavage enzyme β-carotene-15,15′-oxygenase (CMOI) affect retinoid metabolism in developing tissues

    OpenAIRE

    Kim, Youn-Kyung; Wassef, Lesley; Chung, Stacey; Jiang, Hongfeng; Wyss, Adrian; Blaner, William S.; Quadro, Loredana

    2011-01-01

    The mammalian embryo relies on maternal circulating retinoids (vitamin A derivatives) for development. β-Carotene is the major human dietary provitamin A. β-Carotene-15,15′-oxygenase (CMOI) has been proposed as the main enzyme generating retinoid from β-carotene in vivo. CMOI is expressed in embryonic tissues, suggesting that β-carotene provides retinoids locally during development. We performed loss of CMOI function studies in mice lacking retinol-binding protein (RBP), an established model ...

  16. Highly antioxidant carotene-lipid nanocarriers: synthesis and antibacterial activity

    Energy Technology Data Exchange (ETDEWEB)

    Lacatusu, Ioana; Badea, Nicoleta, E-mail: nicoleta.badea@gmail.com; Ovidiu, Oprea [University POLITEHNICA of Bucharest, Faculty of Applied Chemistry and Materials Science (Romania); Bojin, Dionezie [Faculty of Engineering and Materials Science (Romania); Meghea, Aurelia [University POLITEHNICA of Bucharest, Faculty of Applied Chemistry and Materials Science (Romania)

    2012-06-15

    The objective of this study was to explore the potential of two natural oils (squalene-Sq and grape seed oil-GSO) to prepare biocompatible antioxidant nanostructured lipid carriers-NLCs as a safety and protective formulation for sensitive {beta}-carotene. For this purpose different oil-in-water nanoemulsions stabilized by a combination of alkylpolyoxy ethylene sorbitans, lecithin and a block copolymer, were prepared using a melt high-shear homogenization process. The physico-chemical characteristics of the carotene-loaded NLCs were firstly investigated in detail. The smaller lipid nanoparticles have been obtained by using Tween 20 as main non-ionic surfactant, with average diameters of about 85 nm for GSO and 89 nm for Sq, with a polydispersity index <0.19. The developed carotene-NLCs presented an excellent physical stability with almost all zeta potential values ranging between -29 Division-Sign -40 mV. The differential scanning calorimetry analysis showed that the {beta}-carotene incorporation has led to a perturbation of solid lipid matrix with a less ordered arrangement. By UV-Vis spectroscopy it was evidenced that after encapsulation {beta}-carotene adopts a supramolecular structure demonstrated by appearance of a shoulder at 530 nm related to a {beta}-carotene triplet-triplet absorption. The carotene-NLCs have been also evaluated in terms of in vitro antioxidant properties. The presence of Sq and GSO produced a significant effect on the antioxidant capacity of developed NLCs. The samples prepared with GSO and Tween 80 as main surfactant showed the highest antioxidant activity (AA %) against free oxygen radicals, exhibiting an enhancement of 35 % for loaded NLCs, as comparing to pure carotene. In addition to these properties, the ability of NLCs to manifest antibacterial activity was tested against Escherichiacoli bacteria. The antibacterial analysis shown that loaded-NLCs develop an effective inhibition zone against bacteria growth and it was dependent in a

  17. Mammalian Metabolism of β-Carotene: Gaps in Knowledge

    Directory of Open Access Journals (Sweden)

    Varsha Shete

    2013-11-01

    Full Text Available β-carotene is the most abundant provitamin A carotenoid in human diet and tissues. It exerts a number of beneficial functions in mammals, including humans, owing to its ability to generate vitamin A as well as to emerging crucial signaling functions of its metabolites. Even though β-carotene is generally considered a safer form of vitamin A due to its highly regulated intestinal absorption, detrimental effects have also been ascribed to its intake, at least under specific circumstances. A better understanding of the metabolism of β-carotene is still needed to unequivocally discriminate the conditions under which it may exert beneficial or detrimental effects on human health and thus to enable the formulation of dietary recommendations adequate for different groups of individuals and populations worldwide. Here we provide a general overview of the metabolism of this vitamin A precursor in mammals with the aim of identifying the gaps in knowledge that call for immediate attention. We highlight the main questions that remain to be answered in regards to the cleavage, uptake, extracellular and intracellular transport of β-carotene as well as the interactions between the metabolism of β-carotene and that of other macronutrients such as lipids.

  18. Genetically engineered rice. The source of β-carotene

    OpenAIRE

    Karol Terlecki; Paulina Chwil; Jan Sobstyl; Paulina Sobstyl; Lidia Kotuła

    2014-01-01

    β-carotene is a precursor of vitamin A. It is converted to vitamin A in the humans intestine by the β-carotene-15,15’-monooxygenase. Vitamin A is essential to support vision, as an antioxidant it protects the body from free radicals, it helps to integrate the immune system, as well as takes part in cellular differentiation and proliferation. Vitamin A deficiency is a major public health problem especially among developing countries. Nyctalopia, commonly known as „Night Blindness” is one of th...

  19. : beta-carotene, alpha-linolenate and carcinogenesis.

    OpenAIRE

    Maillard, Virginie; Hoinard, Claude; Arab, Khelifa; Jourdan, Marie-Lise; Bougnoux, Philippe; Chajès, Véronique

    2006-01-01

    To investigate whether dietary alpha-linolenic acid (ALA) content alters the effect of beta-carotene on mammary carcinogenesis, we conducted a chemically induced mammary tumorigenesis experiment in rats randomly assigned to four nutritional groups (15 rats per group) varying in beta-carotene supplementation and ALA content. Two oil formula-enriched diets (15 %) were used: one with 6 g ALA/kg diet in an essential fatty acids (EFA) ratio of linoleic acid:ALA of 5:1 w/w (EFA 5 diet), the other w...

  20. α-Carotene and β-Carotene Content in Raw and Cooked Pulp of Three Mature Stage Winter Squash “Type Butternut”

    Directory of Open Access Journals (Sweden)

    Fernanda Zaccari

    2015-09-01

    Full Text Available Winter squash “type butternut” is harvested in physiological ripening for better commercial distribution, when sensory and/or nutritional quality is not optimum for consumption. The objective of this study was to quantify the content of α-carotene, β-carotene, color and dry matter in the pulp of raw and microwave-cooked winter squash “type butternut” (variety CosmoF1 in three states of commercial maturity. Immature, mature, and very mature fruit, defined at the time of the harvest by the percentage of orange peel and green stalk, were evaluated. The highest concentration of carotenes (α-carotene + β-carotene in mg.100 g−1 pulp wet basis was found in very mature fruits (31.96 mg, followed by mature fruits (24.65 mg, and immature fruits (18.82 mg. Microwave cooking caused the loss of β-carotene (28.6% wet basis and α-carotene (34.1%. Cooking promote a greater reduction of α-carotene in immature (40.3% and mature (34.5% fruits. The ratio of β-carotene and α-carotene content increased with commercial maturity from 0.93 for immature fruits to 1.0 for very mature fruit, with higher ratio in cooked pulp (1.04 vs. raw pulp (0.96.

  1. [Effect of organic acids on the biosynthesis of carotenes by an Actinomyces chrysomallus strain].

    Science.gov (United States)

    Nefelova, M V; Sverdlova, A N; Alekseeva, L N

    1978-01-01

    Synthesis of carotenes by Actinomyces chrysomallus var. carotenoides was stimulated by citric, acetic, oxalacetic, fumaric, succinic, malic, alpha-ketoglutaric, tartaric, pyruvic, and propionic acids. Acetic acid acts as a precursor of carotene synthesis and also has another stimulating mechanism of action on carotenogenesis of the actinomycete. Acetic, furmaric, malic, succinic, and alpha-ketoglutaric acids stimulate cyclization of lycopene yielding beta-carotene.

  2. ß-carotene conversion products and their effects on adipose tissue

    NARCIS (Netherlands)

    Tourniaire, F.; Gouranton, E.; Lintig, von J.; Keijer, J.; Bonet, M.L.; Amengual, J.; Lietz, G.; Landrier, J.F.

    2009-01-01

    Recent epidemiological data suggest that ß-carotene may be protective against metabolic diseases in which adipose tissue plays a key role. Adipose tissue constitutes the major ß-carotene storage tissue and its functions have been shown to be modulated in response to ß-carotene breakdown products, es

  3. 21 CFR 184.1245 - Beta-carotene.

    Science.gov (United States)

    2010-04-01

    ... molecular formula C40H56. It is synthesized by saponification of vitamin A acetate. The resulting alcohol is either reacted to form vitamin A Wittig reagent or oxidized to vitamin A aldehyde. Vitamin A Wittig reagent and vitamin A aldehyde are reacted together to form beta-carotene. (b) The ingredient meets...

  4. Lycopene is a more potent inhibitor of human cancer cell proliferation than either alpha-carotene or beta-carotene.

    Science.gov (United States)

    Levy, J; Bosin, E; Feldman, B; Giat, Y; Miinster, A; Danilenko, M; Sharoni, Y

    1995-01-01

    The antiproliferative properties of lycopene, the major tomato carotenoid, were compared with those of alpha- and beta-carotene. Lycopene, delivered in cell culture medium from stock solutions in tetrahydrofuran, strongly inhibited proliferation of endometrial (Ishikawa), mammary (MCF-7), and lung (NCI-H226) human cancer cells with half-maximal inhibitory concentration of 1-2 microM; alpha- and beta-carotene were far less effective inhibitors. For example, in Ishikawa cells, a 4-fold higher concentration of alpha-carotene or a 10-fold higher concentration of beta-carotene was needed for the same order of growth suppression. The inhibitory effect of lycopene was detected after 24 hours of incubation, and it was maintained for at least three days. In contrast to cancer cells, human fibroblasts were less sensitive to lycopene, and the cells gradually escaped growth inhibition over time. In addition to its inhibitory effect on basal endometrial cancer cell proliferation, lycopene also suppressed insulin-like growth factor-I-stimulated growth. Insulin-like growth factors are major autocrine/paracrine regulators of mammary and endometrial cancer cell growth. Therefore, lycopene interference in this major autocrine/paracrine system may open new avenues for research on the role of lycopene in the regulation of endometrial cancer and other tumors. PMID:8610045

  5. THE BIOCHEMICAL CHARACTERIZATION OF FERRET CAROTENE-9', 10'-MONOOXYGENASE CATALYZING CLEAVAGE OF CAROTENOIDS IN VITRO AND IN VIVO

    Science.gov (United States)

    Previous studies have shown that beta -carotene 15,15'-monooxygenase (CMO1) catalyzes the cleavage of beta -carotene at the central carbon 15, 15’-double bond, but cleaves lycopene with much lower activity. However, expressing the mouse carotene-9’,10’-monooxygenase (CMO2) in beta-carotene/lycopene...

  6. Effect of Beta-Carotene on Oxidative Stress and Expression of Cardiac Connexin 43

    Energy Technology Data Exchange (ETDEWEB)

    Novo, Rosangela; Azevedo, Paula S.; Minicucci, Marcos F.; Zornoff, Leonardo A. M., E-mail: lzornoff@fmb.unesp.br; Paiva, Sergio A. R. [Faculdade de Medicina de Botucatu - Universidade Estadual Paulista ' Júlio de Mesquita Filho' , Botucatu, SP (Brazil)

    2013-09-15

    Intervention studies have shown an increased mortality in patients who received beta-carotene. However, the mechanisms involved in this phenomenon are still unknown. Evaluate the influence of beta-carotene on oxidative stress and the expression of connexin 43 in rat hearts. Wistar rats, weighing approximately 100 g, were allocated in two groups: Control Group (n = 30), that received the diet routinely used in our laboratory, and Beta-Carotene Group (n = 28), which received beta-carotene (in crystal form, added and mixed to the diet) at a dose of 500 mg of beta carotene/kg of diet. The animals received the treatment until they reached 200-250g, when they were sacrificed. Samples of blood, liver and heart were collected to perform Western blotting and immunohistochemistry for connexin 43; morphometric studies, dosages of beta carotene by high performance liquid chromatography as well as reduced glutathione, oxidized glutathione and lipids hydroperoxides were performed by biochemical analysis. Beta-carotene was detected only in the liver of Beta-Carotene Group animals (288 ± 94.7 μg/kg). Levels of reduced/ oxidized glutathione were higher in the liver and heart of Beta-Carotene Group animals (liver - Control Group: 42.60 ± 1.62; liver - Beta-Carotene Group: 57.40 ± 5.90; p = 0.04; heart: - Control Group: 117.40 ± 1.01; heart - Beta-Carotene Group: 121.81 ± 1.32 nmol/mg protein; p = 0.03). The content of total connexin 43 was larger in Beta-Carotene Group. Beta-carotene demonstrated a positive effect, characterized by the increase of intercellular communication and improvement of anti-oxidizing defense system. In this model, mechanism does not explain the increased mortality rate observed with the beta-carotene supplementation in clinical studies.

  7. Lycopene inhibits the isomerization of β-carotene during quenching of singlet oxygen and free radicals.

    Science.gov (United States)

    Heymann, Thomas; Heinz, Philipp; Glomb, Marcus A

    2015-04-01

    The present study aimed to investigate the influence of singlet oxygen and radical species on the isomerization of carotenoids. On the one hand, lycopene and β-carotene standards were incubated with 1,4-dimethylnaphthalene-1,4-endoperoxide that produced singlet oxygen in situ. (13Z)- and (15Z)-β-carotene were preferentially generated at low concentrations of singlet oxygen, while high concentrations resulted in formation of (9Z)-β-carotene. The addition of different concentrations of lycopene led to the same isomerization progress of β-carotene, but resulted in a decreased formation of (9Z)-β-carotene and retarded degradation of (all-E)-β-carotene. On the other hand, isomerization of β-carotene and lycopene was induced by ABTS-radicals, too. As expected from the literature, chemical quenching was observed especially for lycopene, while physical quenching was preferred for β-carotene. Mixtures of β-carotene and lycopene resulted in a different isomerization progress compared to the separate β-carotene model. As long as lycopene was present, almost no isomerization of β-carotene was triggered; after that, strong formation of (13Z)-, (9Z)-, and (15Z)-β-carotene was initiated. In summary, lycopene protected β-carotene against isomerization during reactions with singlet oxygen and radicals. These findings can explain the pattern of carotenoid isomers analyzed in fruits and vegetables, where lycopene containing samples showed higher (all-E)/(9Z)-β-carotene ratios, and also in in vivo samples such as human blood plasma.

  8. Use of oral contraceptives and serum beta-carotene

    DEFF Research Database (Denmark)

    Berg, Gabriele; Kohlmeier, L; Brenner, H

    1997-01-01

    impact. DESIGN: Cross-sectional epidemiologic study. Examinations included a detailed questionnaire on medical history and lifestyle factors, a 7 day food record, and blood samples. SETTING: National health and nutrition survey among healthy people living in private homes in West Germany in 1987......OBJECTIVE: Antioxidants, in particular carotenoids, may influence the risk for cardiovascular disease. This study investigates the influence of oral contraceptives (OC) on the serum concentration of beta-carotene, which may in turn affect the risk of cardiovascular diseases due to its antioxidative...... with higher estrogen content. CONCLUSIONS: OC use seems to be strongly related to serum beta-carotene levels, particularly among women above the age of 35. Further studies are needed to clarify the underlying mechanisms of this association and its implications for health risks of OC use....

  9. Microbial beta – carotene use as a food additive

    Directory of Open Access Journals (Sweden)

    Alina Buţu

    2010-05-01

    Full Text Available The present article presents one of the possibilities to use in the food industry a microbial bio product type of vitamin A precursor. The microbial bioproduct has a high level of beta–carotene and has been obtained from the biomass resulted from the cultivation in optimum conditions of a yeast strain. The strain used is from Rhodotorula spp. and it has been selected from the natural environment. We studied the possibility to enrich with beta–carotene some natural syrups, by adding the microbial product in the original recipe. The bioproduct has been used in several recipes, in different concentrations and under several forms of presentation. We analyzed the following: the degree of bioproduct integration in the syrup, the physico–chemical and microbiological parameters of the syrup and the stability over time.

  10. Ubiquinone and carotene production in the Mucorales Blakeslea and Phycomyces

    DEFF Research Database (Denmark)

    Kuzina, Vera; Cerda-Olmedo, E.

    2007-01-01

    The filamentous fungi Phycomyces blakesleeanus and Blakeslea trispora (Zygomycota, Mucorales) are actual or potential industrial sources of beta-carotene and lycopene. These chemicals and the large terpenoid moiety of ubiquinone derive from geranylgeranyl pyrophosphate. We measured the ubiquinone...... does not affect even indirectly the production of ubiquinone, as would be expected if terpenoids were synthesized through a branched pathway that could divert precursor flows from one branch to another....

  11. Stability of β-carotene in polyethylene oxide electrospun nanofibers

    Science.gov (United States)

    Peinado, I.; Mason, M.; Romano, A.; Biasioli, F.; Scampicchio, M.

    2016-05-01

    β-carotene (βc) was successfully incorporated into electrospun nanofibers of poly-(ethylene oxide) (PEO) with the aim of prolonging its shelf life and thermal stability. The physical and thermal properties of the βc-PEO-nanofibers were determined by scanning electron microscopy (SEM), color analysis, and differential scanning calorimetry (DSC). The nanofibers of PEO and βc-PEO exhibited average fiber diameters of 320 ± 46 and 230 ± 21 nm, with colorimetric coordinates L* = 95.7 ± 2.4 and 89.4 ± 4.6 and b* = -0.5 ± 0.1 and 6.2 ± 3.0 respectively. Thermogravimetric analysis coupled with Proton Transfer-Mass Spectroscopy (TGA/PTR-ms) demonstrated that coated βc inside PEO nanofibers increased thermal stability when compared to standard βc in powder form. In addition, β-carotene in the membranes showed higher stability during storage when compared with β-carotene in solution with a decrease in concentration of 57 ± 4% and 70 ± 2% respectively, thus should extend the shelf life of this compound. Also, TGA coupled with PTR-MS resulted in a promising technique to online-monitoring thermal degradation.

  12. Improved Method for the Qualitative Analyses of Palm Oil Carotenes Using UPLC.

    Science.gov (United States)

    Ng, Mei Han; Choo, Yuen May

    2016-04-01

    Palm oil is the richest source of natural carotenes, comprising 500-700 ppm in crude palm oil (CPO). Its concentration is found to be much higher in oil extracted from palm-pressed fiber, a by-product from the milling of oil palm fruits. There are 11 types of carotenes in palm oil, excluding the cis/trans isomers of some of the carotenes. Qualitative separation of these individual carotenes is particularly useful for the identification and confirmation of different types of oil as the carotenes profile is unique to each type of vegetable oil. Previous studies on HPLC separation of the individual palm carotenes reported a total analyses time of up to 100 min using C30 stationary phase. In this study, the separation was completed in <5 min. The qualitative separation was successfully carried out using a commonly used stationary phase, C18. PMID:26941414

  13. Improved Method for the Qualitative Analyses of Palm Oil Carotenes Using UPLC.

    Science.gov (United States)

    Ng, Mei Han; Choo, Yuen May

    2016-04-01

    Palm oil is the richest source of natural carotenes, comprising 500-700 ppm in crude palm oil (CPO). Its concentration is found to be much higher in oil extracted from palm-pressed fiber, a by-product from the milling of oil palm fruits. There are 11 types of carotenes in palm oil, excluding the cis/trans isomers of some of the carotenes. Qualitative separation of these individual carotenes is particularly useful for the identification and confirmation of different types of oil as the carotenes profile is unique to each type of vegetable oil. Previous studies on HPLC separation of the individual palm carotenes reported a total analyses time of up to 100 min using C30 stationary phase. In this study, the separation was completed in <5 min. The qualitative separation was successfully carried out using a commonly used stationary phase, C18.

  14. Biosynthesis of β-carotene in engineered E. coli using the MEP and MVA pathways

    OpenAIRE

    Yang, Jianming; Guo, Lizhong

    2014-01-01

    Background β-carotene is a carotenoid compound that has been widely used not only in the industrial production of pharmaceuticals but also as nutraceuticals, animal feed additives, functional cosmetics, and food colorants. Currently, more than 90% of commercial β-carotene is produced by chemical synthesis. Due to the growing public concern over food safety, the use of chemically synthesized β-carotene as food additives or functional cosmetic agents has been severely controlled in recent years...

  15. Associations Between α-Tocopherol, β-Carotene, and Retinol and Prostate Cancer Survival

    OpenAIRE

    Watters, Joanne L; Gail, Mitchell H.; Weinstein, Stephanie J.; Virtamo, Jarmo; Albanes, Demetrius

    2009-01-01

    Previous studies suggest that carotenoids and tocopherols (vitamin E compounds) may be inversely associated with prostate cancer risk, yet little is known about how they affect prostate cancer progression and survival. We investigated whether serum α-tocopherol, β-carotene, and retinol concentrations, or the α-tocopherol and β-carotene trial supplementation, affected survival of men diagnosed with prostate cancer during the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study, a ran...

  16. Beta-carotene from cassava (Manihot esculenta Crantz) leaves improves vitamin A status in rats.

    Science.gov (United States)

    Siqueira, Egle Machado de Almeida; Arruda, Sandra Fernandes; de Vargas, Rodrigo Martins; de Souza, Elizabeth Maria Talá

    2007-01-01

    The bioavailability of beta-carotene from cassava (Manihot esculenta Crantz) leaves was assayed in vitamin A deficient Wistar rats (Rattus norvegicus). Rats were separated into three groups and fed with a modified AIN-93G--vitamin A deficient--diet. Deficient rat received this diet without any additional vitamin A source. Controls received the diet with 7200 microg of synthetic beta-carotene (control), while experimentals (test) received 19.5 g of cassava leaves powder per kg of diet. The cassava leaves with beta-carotene promotes similar growth and tissue weight in rats to the synthetic beta-carotene. The relative bioavailability, estimated as the Retinol Accumulation Factor (RAF), was 16.5 and 27.5 for control and test groups, respectively, indicating that control and test rats should have an intake of 16.5 microg or 27.5 microg of beta-carotene from synthetic form or cassava leaves powder for each 1 microg of hepatic retinol stored, respectively. The cassava leaves beta-carotene bioavailability was lower than the synthetic beta-carotene probably because the beta-carotene from the leaf matrix may be bounded to protein complex or inside organelles, which impair carotenoid absorption. Our findings showed that beside the hepatic retinol recovery, cassava leaf beta-carotene could maintain rat growth and avoid vitamin A deficient symptoms.

  17. 9-cis -carotene Inhibits Atherosclerosis Development in Female LDLR-/- Mice

    Directory of Open Access Journals (Sweden)

    Noa Zolberg Relevy

    2015-02-01

    Full Text Available Background: Several epidemiological studies have shown that diets rich in carotenoids are associated with a reduced risk of cardiovascular disease. However, administration of synthetic all-trans -carotene was reported to have no effect on cardiovascular disease. We previously showed that the 9-cis -carotene-rich powder of the alga Dunaliella bardawil inhibits atherogenesis and reduces plasma non-HDL cholesterol levels in mice. Context and purpose of this study: We sought to study whether isolated 9-cis -carotene inhibits atherogenesis in a murine model of atherosclerosis. Results: Twelve-week-old female LDL receptor knockout mice (LDLR-/- were pretreated for 2 weeks with regular chow diet fortified with the alga Dunaliella powder, 9-cis β-carotene isomer, all-trans β-carotene isomer, or 9-cis retinoic acid, followed by 10 weeks of a high-fat diet with the same fortifications. In contrast to Dunaliella, 9-cis β-carotene did not inhibit the high fat dietinduced elevation of plasma cholesterol. In addition, diet fortification with Dunaliella powder, β-carotene isomers, or 9-cis retinoic acid did not change the plasma retinol or retinoic acid levels.Nevertheless, 9-cis β-carotene significantly inhibited atherogenesis compared to the control mice (39% reduction. Conclusions: The results suggest that 9-cis β-carotene should be considered as an antiatherogenic agent in the human diet

  18. Dietary carotenoids, serum beta-carotene, and retinol and risk of lung cancer in the alpha-tocopherol, beta-carotene cohort study.

    Science.gov (United States)

    Holick, Crystal N; Michaud, Dominique S; Stolzenberg-Solomon, Rachael; Mayne, Susan T; Pietinen, Pirjo; Taylor, Philip R; Virtamo, Jarmo; Albanes, Demetrius

    2002-09-15

    Findings from several beta-carotene supplementation trials were unexpected and conflicted with most observational studies. Carotenoids other than beta-carotene are found in a variety of fruits and vegetables and may play a role in this important malignancy, but previous findings regarding the five major carotenoids are inconsistent. The authors analyzed the associations between dietary beta-carotene, beta-carotene, lutein/zeaxanthin, lycopene, beta-cryptoxanthin, vitamin A, serum beta-carotene, and serum retinol and the lung cancer risk in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study cohort of male smokers conducted in southwestern Finland between 1985 and 1993. Of the 27,084 male smokers aged 50-69 years who completed the 276-food item dietary questionnaire at baseline, 1,644 developed lung cancer during up to 14 years of follow-up. Cox proportional hazards models were used to estimate relative risks and 95% confidence intervals. Consumption of fruits and vegetables was associated with a lower lung cancer risk (relative risk = 0.73, 95% confidence interval: 0.62, 0.86, highest vs. lowest quintile). Lower risks of lung cancer were observed for the highest versus the lowest quintiles of lycopene (28%), lutein/zeaxanthin (17%), beta-cryptoxanthin (15%), total carotenoids (16%), serum beta-carotene (19%), and serum retinol (27%). These findings suggest that high fruit and vegetable consumption, particularly a diet rich in carotenoids, tomatoes, and tomato-based products, may reduce the risk of lung cancer.

  19. Gene expression of beta carotene genes in transgenic biofortified cassava

    OpenAIRE

    Telengech, P. K.; Maling’a, J. N.; Nyende, A. B.; Gichuki, S. T.; Wanjala, B. W.

    2014-01-01

    Cassava is an important food for millions of people around the world. However, cassava is deficient in protein, iron, zinc, pro-vitamin A and vitamin E. Cassava biofortified with pro-vitamin A can help reduce Vitamin A Deficiency among the undernourished communities that rely upon it for sustenance. BioCassava Plus project has developed transgenic cassava that expresses beta carotene in roots using root specific patatin promoter. This study aimed at confirming expression of nptII, crtB and DX...

  20. Metabolomic profile of response to supplementation with β-carotene in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study123

    OpenAIRE

    Mondul, Alison M.; Sampson, Joshua N.; Moore, Steven C.; Weinstein, Stephanie J.; Evans, Anne M.; Karoly, Edward D; Virtamo, Jarmo; Albanes, Demetrius

    2013-01-01

    Background: Two chemoprevention trials found that supplementation with β-carotene increased the risk of lung cancer and overall mortality. The biologic basis of these findings remains poorly understood.

  1. 21 CFR 73.90 - β-Apo-8′-carotenal.

    Science.gov (United States)

    2010-04-01

    ... Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES GENERAL LISTING OF COLOR... is β-apo-8′-carotenal. (2) Color additive mixtures for food use made with β-apo-8′-carotenal may... solid or semisolid food or 15 milligrams per pint of liquid food. (2) It may not be used to color...

  2. Waste cooking oil: A new substrate for carotene production by Blakeslea trispora in submerged fermentation.

    Science.gov (United States)

    Nanou, Konstantina; Roukas, Triantafyllos

    2016-03-01

    The objective of this study was to evaluate a waste, waste cooking oil (WCO) as substrate for carotene production by Blakeslea trispora in shake flask culture. WCO was found to be a useful substrate for carotene production. B. trispora formed only pellets during fermentation. The oxidative stress in B. trispora induced by hydroperoxides and BHT as evidenced by increase of the specific activities of superoxide dismutase (SOD) and catalase (CAT) increased significantly the production of carotenes. The highest concentration of carotenes (2021 ± 75 mg/l or 49.3 ± 0.2 mg/g dry biomass) was obtained in culture grown in WCO (50.0 g/l) supplemented with CSL (80.0 g/l) and BHT (4.0 g/l). In this case the carotenes produced consisted of β-carotene (74.2%), γ-carotene (23.2%), and lycopene (2.6%). The external addition in the above medium glucose, Span 80, yeast extract, casein acid hydrolysate, l-asparagine, thiamine. HCl, KH2PO4, and MgSO4·7H2O did not improve the production of carotenes. PMID:26724551

  3. Content of carotene and vitamins of antioxidant action in animals on the radionuclide contaminated territories

    International Nuclear Information System (INIS)

    A significant lack of carotene and vitamins of antioxidant action was revealed in the animals kept for 5 months on the radionuclide contaminated territory and fed by the diet of local production. The intensity of the lipids peroxidation process was lowered and the carotene, tocopherol, retinol and ascorbate levels were normalized by the antioxidant complex vitamins introduction. 11 refs., 3 tabs

  4. Ultratraces of carotenes in tomato purées: HPLC-TLS study

    Science.gov (United States)

    Luterotti, S.; Marković, K.; Franko, M.; Bicanic, D.; Vahčić, N.; Doka, O.

    2003-01-01

    The present study was designed to provide information about (i) the profile of carotene pigments and (ii) trace quantities of lycopene and β-carotene left in tomato purées. The ultrasensitive method comprising HPLC and thermal lens spectrometric (TLS) detection enabled us to detect as low as 0.3 and 1.1 ng ml-1 lycopene and β-carotene in purée extracts, respectively. Total concentration of β-carotene and lycopene (varying from 3 to 170 ng g-1) in the examined tomato purées may serve as an indicator of the carotene-specific antioxidative capacity of these products. Although conventional spectrophotometry can be used to rapidly assess the quality of products derived from tomatoes, a highly sensitive and selective method such as HPLC-TLS is needed for reliable analyses of samples such as, for example, those subjected to inappropriate storage and/or handling.

  5. Vitamin E and Beta Carotene Composition in Four Different Vegetable Oils

    Directory of Open Access Journals (Sweden)

    Ab. G.M. Top

    2011-01-01

    Full Text Available Problem statement: Some vegetable oils contains natural antioxidants such as beta carotene and vitamin E namely tocopherol and tocotrienol. Different vegetable oils contained different amount of vitamin E and β-carotene. Approach: Study was carried out to investigate the natural antioxidants (vitamin E and beta carotene composition in four different vegetable oils [Red Palm Olein (RPO, palm plein (PO, Corn Oil (CO and Coconut Oil (COC]. Results: The results showed that RPO contained the highest amount of vitamin E and β-carotene compared to the other three types of vegetable oils studied. Conclusion: The RPO can be considered as a good source of natural antioxidant (tocopherol, tocotrienol and β-carotene.

  6. Mutation Breeding of β-carotene Producing Strain B. trispora by Low Energy Ion Implantation

    Institute of Scientific and Technical Information of China (English)

    ZHANG Ning; Yu Long

    2009-01-01

    Ion beam bioengineering technology as a new mutation approach has been widely used in the biological breeding field.In this paper the application of low energy nitrogen ion implantation in the β-carotene producing strain,Blakeslea trispora(-)was investigated. The efflects of difflerent fermentation conditions on β-carotene production by a high yield strain were examined.Results showed that two β-carotene high yielding strains B.trispora(-)BH3-701 and BH3-728 were screened out and the averaged production of β-carotene was raised by 178.7%and 164.6%respectively after five passages in the shaking flasks.Compared with the original strain, the highest yield strain BH3-701 was potent in accumulating fl-carotene·especiallY in the later stage,and greatly increased production efficiency.

  7. In vitro conversion of ß-carotene to retinal in bovine rumen fluid by a recombinant ß-carotene- 15, 15'-monooxygenase.

    Science.gov (United States)

    García-López, Esperanza; González-Gallardo, Adriana; Antaramián, Anaid; González-Dávalos, María Laura; Shimada, Armando; Varela-Echavarria, Alfredo; Mora, Ofelia

    2012-04-01

    Pasture-fed cattle yield carcasses with yellow fat; consumers often reject the resulting meat products because they assume they come from old and/or culled animals. Recombinant bacteria expressing beta-carotene 15, 15'-monooxygenase, introduced into the rumen of the animal, might help to reduce the coloration since this enzyme converts carotene to retinal, thereby eliminating the source of yellowness. The goal of this work was to evaluate the effect of a recombinant beta-carotene 15, 15'-monooxygenase (BCMO1) from Gallus gallus, expressed in Escherichia coli. The genetically modified microbe was introduced into ruminal fluid, and carotene conversion to retinal was measured. Under optimum conditions the enzyme produced 6.8 nmol of retinal per 1 mg of protein in 1 hour at 37 °C. The data on in vitro digestibility in ruminal fluid showed no differences in beta-carotene breakdown or in retinal production (p > 0.1) between E. coli with pBAD vector alone and E. coli with pBAD/BCMO1. The pBAD/BCMO1 plasmid was stable in E. coli for 750 generations. These results indicate that the protein did not break beta-carotene into retinal in ruminal fluid, perhaps due to its location in the periplasmic space in E. coli. Future research must consider strategies to release the enzyme into the rumen environment. PMID:23065834

  8. Effect of mixing rate on Beta-carotene production and extraction by dunaliella salina in two-phase bioreactors

    NARCIS (Netherlands)

    Hejazi, M.; Andrysiewicz, E.; Tramper, J.; Wijffels, R.H.

    2003-01-01

    beta-Carotene has many applications in the food, cosmetic, and pharmaceutical industries; Dunaliella salina is currently the main source for natural beta-carotene. We have investigated the effect of mixing rate and whether it leads to the facilitated release of beta-carotene from the cells of Dunali

  9. Exploitation of natural variability in maize for β - carotene content using HPLC and gene specific markers

    Directory of Open Access Journals (Sweden)

    Tura Safawo, N. Senthil*, M. Raveendran, S. Vellaikumar, K. N. Ganesan, G. Nallathambi, S. Saranya, V. G. Shobhana, B. Abirami and E. Vijaya Gowri

    2010-07-01

    Full Text Available Vitamin A deficiency is a major world health problem, affecting up to 127 million pre-school children and 7 millionpregnant women worldwide (West, 2003. Human selection for yellow endosperm has led to diversification of graincarotenoid content and composition. This variation has remained largely untapped in modern breeding programs thathave focused nearly exclusively on yield gains. Maize displays considerable natural variation for carotenoidcomposition, including vitamin A precursors α-carotene, β-carotene, and β -cryptoxanthin. Sixty four maize inbred linesof India were grown and evaluated for whole kernel carotenoids and beta carotene content using high performanceliquid chromatography (HPLC. The lines averaged 14 :g/g for total carotenoids (5.58 to 63.9 :g/g and 1.69 :g/g for β-carotene (0.122 to 4.74 :g/g. High level of β - carotene was observed in UMI 946, UMI 176, UMI 79, UMI 34 andUMI 12 and these would be used in the breeding programs to enhance the β – carotene contents. Previous study showedfour natural lcyE polymorphisms explained 58% of the variation in these two branches and a threefold difference in provitaminA compounds. In screening for polymorphisms in key haplotypes, four regions were selected and scored acrossthe entire panel of favourable haplotype using SNP and SSR markers. The polymorphs were obtained for all primer usedand the presence of the amplification of for particular marker showed the increase in β - carotene content across theinbreds. Development of LCYE based breeding markers for maize alone will not be effective unless hydroxylation isalso controlled, for non pro vitamin A xanthophylls compounds will predominate. So in our future study, we should beaiming at breeding for high β - carotene in maize by emphasizing on characterization of β - carotene hydroxylase genesfor enhancing the relative levels of seed β - carotene.

  10. Effects of purified dietary fiber sources on beta-carotene utilization by the chick.

    Science.gov (United States)

    Erdman, J W; Fahey, G C; White, C B

    1986-12-01

    Effects of various purified dietary fiber components on beta-carotene utilization by the chick were investigated in two experiments (expt.). Eight-day-old Columbian X New Hampshire male (expt. 1) or female (expt. 2) chicks were fed a vitamin A-deficient diet for 1 wk and then fed beta-carotene-supplemented diets containing 0% fiber, 7% arenaceous flour or 7% of a purified fiber source for 4 wk. Results of expt. 1 showed that hemicellulose, lignin and citrus pectin, but not arenaceous flour or polygalacturonic acid, depressed beta-carotene utilization by the chick, as measured by percentage of consumed beta-carotene stored in liver as vitamin A relative to the 0% fiber control. In expt. 2, effects of the methoxyl content of pectin were studied. High and medium methoxyl apple pectin, citrus pectin and polygalacturonic acid reduced storage of vitamin A in liver. Low methoxyl apple pectin had no significant effect on beta-carotene utilization. Thus, several purified forms of dietary fiber significantly reduced beta-carotene utilization by chicks when fed at the 7% supplementary level. Moreover, with pectin, there was an inverse relationship between methoxyl content of pectin and beta-carotene utilization. PMID:3027282

  11. The role of oxidative stress on carotene production by Blakeslea trispora in submerged fermentation.

    Science.gov (United States)

    Roukas, Triantafyllos

    2016-01-01

    In aerobic metabolism, reactive oxygen species (ROS) are formed during the fermentation that can cause oxidative stress in microorganisms. Microbial cells possess both enzymatic and non-enzymatic defensive systems that may protect cells from oxidative damage. The antioxidant enzymes superoxide dismutase and catalase are the two key defensive enzymes to oxidative stress. The factors that induce oxidative stress in microorganisms include butylated hydroxytoluene (BHT), hydrogen peroxide, metal ions, dissolved oxygen tension, elevated temperature, menadione, junglone, paraquat, liquid paraffin, introduction to bioreactors of shake flask inocula and synthetic medium sterilized at initial pH 11.0. Carotenes are highly unsaturated isoprene derivatives. They are used as antioxidants and as coloring agents for food products. In fungi, carotenes are derived via the mevalonate biosynthesis pathway. The key genes in carotene biosynthesis are hmgR, ipi, isoA, carG, carRA and carB. Among microorganisms, Βlakeslea trispora is the main microorganism used for the production of carotenes on the industrial scale. Currently, the synthetic medium is considered the superior substrate for the production of carotenes in a pilot plant scale. The fermentation systems used for the production of carotenes include shake flasks, stirred tank fermentor, bubble column reactor and flat panel photobioreactor. This review summarizes the oxidative stresses in microorganisms and it is focused on the current status of carotene production by B. trispora including oxidative stress induced by BHT, enhanced dissolved oxygen levels, iron ions, liquid paraffin and synthetic medium sterilized at an initial pH 11.0. The oxidative stress induced by the above factors increases significantly the production of carotenes. However, to further reduce the cost of carotene production, new biotechnological methods with higher productivity still need to be explored. PMID:25600464

  12. Beta-carotene supplementation in smokers reduces the frequency of micronuclei in sputum.

    OpenAIRE

    Poppel, G. van; Kok, F. J.; Hermus, R. J.

    1992-01-01

    beta-carotene has been hypothesised to reduce lung cancer risk. We studied the effect of 14 weeks of beta-carotene supplementation (20 mg d-1) on the frequency of micronuclei in sputum in 114 heavy smokers in a double-blind trial. Micronuclei reflect DNA damage in exfoliated cells and may thus provide a marker of early-stage carcinogenesis. Pre-treatment blood levels of cotinine, beta-carotene, retinol and vitamins C and E were similar in the placebo group (n = 61) and the treatment group (n ...

  13. [Preparation and stability of β-carotene loaded using mesoporous silica nanoparticles as carriers system].

    Science.gov (United States)

    Liu, Jing; Ren, Zhi-hui; Wang, Hai-yuan; Jin, Xing-hua

    2015-09-01

    1,3,5-Trimethylbenzene (1,3,5-TMB) was used as the pore-enlarging modifier to expand the pore size of MCM-41 (mobil company of matter) mesoporous silica nanoparticles. The solvent impregnation method was adopted to assemble non-water-soluble β-carotene into the pore channel of MCM-41. The MCM-41 and drug assemblies were characterized by TEM, FT-IR, elemental analysis and N2 adsorption-desorption. The results showed that MCM-41 has good sphericity and regular pore structure. The research also investigated the optimal loading time, the drug loading and the vitro stability of the β-carotene. As a drug carrier, the modified MCM-41 showing a shorter drug loading time, the drug loading as high as 85.58% and the stability of β-carotene in drug assemblies has improved. The study of this new formulation provides a new way for β-carotene application. PMID:26983203

  14. The effect of solar radiation on beta-carotene and other carotenoid content in carrot roots

    International Nuclear Information System (INIS)

    The three following cultivars of carrot - Napoli F1, Fantazja, Kazan F1 - were grown in the years 1998-00. The seeds were sown in ridges from the end of April until the beginning of June. Throughout the growth period the total solar radiation was recorded by an automatic system. Every 2 weeks, the leaf area index and the amount of absorbed photosynthetically active radiation (PAR) were calculated. Correlation was found between solar radiation and beta-carotene as well as other carotenoid content in carrot roots. It was found that beta-carotene content depended mainly on the amount of absorbed photosynthetically active radiation by single carrot plants, and not by area unit. Differences in beta-carotene content in carrot cultivars were caused by the time of root formation, rate of beta-carotene production, and total absorbed PAR (PARa)

  15. Sensitized Triplet Formation of Chlorophyll-A and beta-Carotene

    DEFF Research Database (Denmark)

    Jensen, Nina Mejlhede; Wilbrandt, Robert Walter; Pagsberg, Palle Bjørn

    1980-01-01

    The naphthalene-sensitized formation of triplet excited chlorophyll-a (Chl-a) and all-transß-carotene has been studied by pulse radiolysis. The rate constants for transfer of triplet energy from naphthalene to Chl-a and all-transß-carotene in benzene at 25°C are (3.6 ± 0.6)·109M-1 s-1 and (10.7 ± 1...

  16. 9-cis -carotene Inhibits Atherosclerosis Development in Female LDLR-/- Mice

    OpenAIRE

    Noa Zolberg Relevy; Ralph Rühl; Ayelet Harari; Itamar Grosskopf; Iris Barshack; Ami Ben-Amotz; Uri Nir; Hugo Gottlieb; Yehuda Kamari; Dror Harats; Aviv Shaish

    2015-01-01

    Background: Several epidemiological studies have shown that diets rich in carotenoids are associated with a reduced risk of cardiovascular disease. However, administration of synthetic all-trans -carotene was reported to have no effect on cardiovascular disease. We previously showed that the 9-cis -carotene-rich powder of the alga Dunaliella bardawil inhibits atherogenesis and reduces plasma non-HDL cholesterol levels in mice. Context and purpose of this study: We sought to study...

  17. Lycopene and beta-carotene ameliorate catechol estrogen-mediated DNA damage

    OpenAIRE

    Muzandu, Kaampwe; El. Bohi, Khlood; Shaban, Zein; ISHIZUKA, Mayumi; KAZUSAKA, Akio; Fujita, Shoichi

    2005-01-01

    The consumption of fruits and vegetables is associated with a reduced risk of various ailments, including cancer and cardiovascular diseases. Carotenoids, such as lycopene and beta-carotene, are natural constituents of edible plants and may protect against disease. In this study, the influence of lycopene and beta-carotene on DNA damage caused by catechol-estrogens in vitro is examined. One possible mechanism by which catechol estrogens such as 4-hydroxyestradiol (4-OHE2) and 2-hydroxyestradi...

  18. Physicochemical properties of β-carotene emulsions stabilized by chlorogenic acid-lactoferrin-glucose/polydextrose conjugates.

    Science.gov (United States)

    Liu, Fuguo; Wang, Di; Xu, Honggao; Sun, Cuixia; Gao, Yanxiang

    2016-04-01

    In this study, the influence of chlorogenic acid (CA)-lactoferrin (LF)-glucose (Glc) conjugate and CA-LF-polydextrose (PD) conjugate on the physicochemical characteristics of β-carotene emulsions was investigated. Novel emulsifiers were formed during Maillard reaction between CA-LF conjugate and Glc/PD. The physicochemical properties of β-carotene emulsions were characterized by droplet size, ζ-potential, rheological behavior, transmission changes during centrifugal sedimentation and β-carotene degradation. Results showed that the covalent attachment of Glc or PD to CA-LF conjugate effectively increased the hydrophilicity of the oil droplets surfaces and strengthened the steric repulsion between the oil droplets. Glucose was better than polydextrose for the conjugation with CA-LF conjugate to stabilize β-carotene emulsions. In comparison with LF and CA-LF-Glc/PD mixtures, CA-LF-Glc/PD ternary conjugates exhibited better emulsifying properties and improved physical stability of β-carotene emulsions during the freeze-thaw treatment. In addition, CA-LF-Glc/PD conjugates significantly enhanced chemical stability of β-carotene in the emulsions against ultraviolet light exposure. PMID:26593499

  19. Enhancing beta-carotene production in Saccharomyces cerevisiae by metabolic engineering.

    Science.gov (United States)

    Li, Qian; Sun, Zhiqiang; Li, Jing; Zhang, Yansheng

    2013-08-01

    Beta-carotene is known to exhibit a number of pharmacological and nutraceutical benefits to human health. Metabolic engineering of beta-carotene biosynthesis in Saccharomyces cerevisiae has been attracting the interest of many researchers. A previous work has shown that S. cerevisiae successfully integrated with phytoene synthase (crtYB) and phytoene desaturase (crtI) from Xanthophyllomyces dendrorhous could produce beta-carotene. In the present study, we achieved around 200% improvement in beta-carotene production in S. cerevisiae through specific site optimization of crtI and crtYB, in which five codons of crtI and eight codons of crtYB were rationally mutated. Furthermore, the effects of the truncated HMG-CoA reductase (tHMG1) from S. cerevisiae and HMG-CoA reductase (mva) from Staphylococcus aureus on the production of beta-carotene in S. cerevisiae were also evaluated. Our results indicated that mva from a prokaryotic organism might be more effective than tHMG1 for beta-carotene production in S. cerevisiae. PMID:23718229

  20. β-Carotene Supplementation Decreases Placental Transcription of LDL Receptor-Related Protein 1 in Wild-Type Mice and Stimulates Placental β-Carotene Uptake in Marginally Vitamin A-Deficient Mice123

    OpenAIRE

    Wassef, Lesley; Shete, Varsha; Hong, Alice; Spiegler, Elizabeth; Quadro, Loredana

    2012-01-01

    The human diet contains β-carotene as the most abundant precursor of vitamin A, an essential nutrient for embryogenesis. Our laboratory previously showed the importance of β-carotene metabolism via β-carotene-15,15′-oxygenase (CMOI) to support mouse embryonic development. However, the mechanisms regulating embryonic acquisition and utilization of β-carotene from the maternal circulation via placenta remain unknown. We used wild-type (WT) and Lrat−/−Rbp−/− (L−/−R−/−) mice, the latter being a m...

  1. Zinc plus ß-carotene supplementation of pregnant women is superior to ß-carotene supplementation alone in improving vitamin A status in both mothers and infants

    NARCIS (Netherlands)

    Dijkhuizen, M.A.; Wieringa, F.T.; West, C.E.; Muhilal,

    2004-01-01

    Background: Deficiencies of vitamin A, iron, and zinc are prevalent in women and infants in developing countries. Supplementation during pregnancy can benefit mother and infant. Objective: We examined whether supplementation during pregnancy with iron and folic acid plus beta-carotene or zinc or bot

  2. Influence of parenteral application of beta-carotene on fertility in cows

    Directory of Open Access Journals (Sweden)

    Veličković Miljan

    2008-01-01

    Full Text Available Thirty Holstein breed cows from the breeding stock of high yielding dairy cattle were selected for testing. The cows were selected during their high gravidity and fell into two groups. The i.m beta-carotene, Carofertin, of 20 ml (200 mg of beta-carotene was applied to the experimental group (n=15 two weeks before the expected parturition date. Another injection of the beta-carotene preparation was applied to the experimental group two weeks after parturition. Simultaneously, a physiological solution of 20 ml was injected i.m to the experimental group (n=15. The blood samples for testing of the beta-carotene and vitamin A concentration were taken during high gravidity and in the early puerperium two days after the beta-carotene application and on the day of parturition. Two-of parenteral application of beta-carotene before parturition does not have an impact significantly on the frequency of the occurrence of retained placenta in experimental cows comparing to the cows of the control group (x=33.3 % and x=20.0 % and length of the service period (x =97.20±31.64 and x=98.8±35.8 days. Based on the results obtained during this research, it can be concluded that the parenteral application of the beta-carotene (Carofertin as 200 mg per cow, which is meant for protection of the reproductive disorders of cows, does not affect the level of carotinemia when its concentration in the blood serum is within the physiological limits. Therefore, no significant discrepancy in values of the reproduction figures between the cows of the experimental and control group was found. All in all, its usage is advisable only during scarce feeding.

  3. Disposition of {sup 14}C-{beta}-carotene following delivery with autologous triacylglyceride-rich lipoproteins

    Energy Technology Data Exchange (ETDEWEB)

    Dueker, Stephen R. [Department of Nutrition, University of California, Davis 95616 (United States) and Vitalea Science, Inc. 1233 East Beamer, Woodland, CA 95776 (United States)]. E-mail: srdueker@vitaleascience.com; Le Thuy Vuong [Vitalea Science, Inc. 1233 East Beamer, Woodland, CA 95776 (United States); Faulkner, Brian [Vitalea Science, Inc. 1233 East Beamer, Woodland, CA 95776 (United States); Buchholz, Bruce A. [Center for Accelerator Mass Spectrometry, Lawrence Livermore National Laboratory, Livermore, CA 94551 (United States); Vogel, John S. [Department of Nutrition, University of California, Davis 95616 (United States); Center for Accelerator Mass Spectrometry, Lawrence Livermore National Laboratory, Livermore, CA 94551 (United States)

    2007-06-15

    Following ingestion, a fraction of {beta}-carotene is cleaved into vitamin A in the intestine, while another is absorbed intact and distributed among tissues and organs. The extent to which this absorbed {beta}-carotene serves as a source of vitamin A is unknown in vivo. In the present study we use the attomole sensitivity of accelerator mass spectrometry (AMS) for {sup 14}C to quantify the disposition of {sup 14}C-{beta}-carotene (930 ng; 60.4 nCi of activity) after intravenous injection with an autologous triacylglyceride-rich lipoprotein fraction in a single volunteer. Total {sup 14}C was quantified in serial plasma samples and also in triglyceride-rich, and low density lipoprotein, subfractions. The appearance of {sup 14}C-retinol, the circulating form of vitamin A in plasma, was determined by chromatographic separation of plasma retinol extracts prior to AMS analysis. The data showed that {sup 14}C concentrations rapidly decayed within the triglyceride-rich lipoprotein fractions after injection, whereas low density lipoprotein {sup 14}C began a significant rise in {sup 14}C 5 h post dose. Plasma {sup 14}C-retinol also appeared at 5 h post dose and its concentrations were maintained above baseline for >88 days. Based upon comparisons of {sup 14}C-retinol concentrations following an earlier study with orally dosed {sup 14}C-{beta}-carotene, a molar vitamin A value of the absorbed {beta}-carotene of 0.19 was derived, meaning that 1 mole of absorbed {beta}-carotene provides 0.19 moles of vitamin A. This is the first study to show that infused {beta}-carotene contributes to the vitamin A economy in humans in vivo.

  4. Vitamin C, Vitamin E and Beta-Carotene in Relation to Common Cold Incidence in Male Smokers

    OpenAIRE

    HemilÀ Harri; Kaprio Jaakko; Albanes Demetrius; Heinonen Olli P; Virtamo Jarmo

    2010-01-01

    We evaluated the role of dietary vitamin C, vitamin E, and beta-carotene, as well as long-term vitamin E and beta-carotene supplementation, on the incidence of common cold episodes. A cohort of 21,796 male smokers was drawn from the Alpha-Tocopherol Beta-Carotene Cancer Prevention Study, which examined the effects of 50 mg per day vitamin E and 20 mg per day beta-carotene on lung cancer. Diet and background characteristics were recorded at the study entry, and subjects were queried three time...

  5. Solubility of {beta}-carotene in ethanol- and triolein-modified CO{sub 2}

    Energy Technology Data Exchange (ETDEWEB)

    Araus, Karina A. [Departamento de Ingenieria Quimica y Bioprocesos, Pontificia Universidad Catolica de Chile, Avda. Vicuna Mackenna 4860, Macul, Santiago (Chile); Canales, Roberto I. [Departamento de Ingenieria Quimica y Ambiental, Universidad Tecnica Federico Santa Maria, Avda. Espana 1680, Valparaiso (Chile); Valle, Jose M. del [Departamento de Ingenieria Quimica y Bioprocesos, Pontificia Universidad Catolica de Chile, Avda. Vicuna Mackenna 4860, Macul, Santiago (Chile); Fuente, Juan C. de la, E-mail: juan.delafuente@usm.cl [Departamento de Ingenieria Quimica y Ambiental, Universidad Tecnica Federico Santa Maria, Avda. Espana 1680, Valparaiso (Chile); Centro Regional de Estudios en Alimentos Saludables, Blanco 1623, Valparaiso (Chile)

    2011-12-15

    Highlights: > We measure solubility of {beta}-carotene in pure CO{sub 2}, and with ethanol and triolein as co-solvents. > We model the solubility of {beta}-carotene in pure CO{sub 2}, and with co-solvents. > The co-solvent effect of triolein over solubility of {beta}-carotene in CO{sub 2} was higher than ethanol. - Abstract: Modification of an experimental device and methodology improved speed and reproducibility of measurement of solubility of {beta}-carotene in pure and modified SuperCritical (SC) CO{sub 2} at (313 to 333) K. Solubilities of {beta}-carotene in pure CO{sub 2} at (17 to 34) MPa ranged (0.17 to 1.06) {mu}mol/mol and agreed with values reported in literature. The solubility of {beta}-carotene in CO{sub 2} modified with (1.2 to 1.6) % mol ethanol increased by a factor of 1.7 to 3.0 as compared to its solubility in pure CO{sub 2} under equivalent conditions. The concentration of triolein in equilibrated ternary (CO{sub 2} + {beta}-carotene + triolein) mixtures having excess triolein reached values (0.01 to 0.39) mmol/mol corresponding to its solubility in pure SC CO{sub 2} under equivalent conditions. Under these conditions, the solubility of {beta}-carotene in triolein-modified CO{sub 2} increased by a factor of up to 4.0 in relation with its solubility in pure CO{sub 2} at comparable system temperature and pressure, reaching an uppermost value of 3.3 {mu}mol/mol at 333 K and 32 MPa. Unlike in the case of ethanol, where enhancements in solubility where relatively independent on system conditions, solubility enhancements using triolein as co-solvent increased markedly with system pressure, being larger than using (1.2 to 1.6) % mol ethanol at about (24 to 28) MPa, depending on system temperature. The increase in the solubility {beta}-carotene in SC CO{sub 2} as a result of using ethanol or triolein as co-solvent apparently does not depend on the increase in density associated with the dissolution of the co-solvent in CO{sub 2}. Enhancements may be due

  6. Zein based oil-in-glycerol emulgels enriched with β-carotene as margarine alternatives.

    Science.gov (United States)

    Chen, Xiao-Wei; Fu, Shi-Yao; Hou, Jun-Jie; Guo, Jian; Wang, Jin-Mei; Yang, Xiao-Quan

    2016-11-15

    Structuring edible oils into solid lipids without saturated and trans fats has attracted increasing interest due to the benefits for human health and promises potential as novel delivery systems for lipophilic bioactive ingredients. The study shows that a zein stabilized high (ϕ=0.6) oil-in-glycerol (O/G) emulgels enriched with β-carotene was performed, by a facile one-step homogenization. Rheological measurements and morphologies observations indicated that increasing β-carotene resulted in a progressive strengthening of gel-like network and improving their spreadability in the O/G emulgels stabilized by zein, which was closely related to the hydrophobic interaction of zein and β-carotene. The formation of emulgels significantly enhanced the UV photo-stability of β-carotene, and more than 88% of β-carotene was retained in 64h storage under UV exposure, and consequently retarded oil oxidation while storage. Further, cakes prepared using zein-based O/G emulgels as a margarine alternative showed comparable functionalities (texture and sensory attributes) to the standard cake. PMID:27283703

  7. Kinetics of Beta-14[14C] Carotene in a Human Subject Using Accelerator Mass Spectrometry

    Energy Technology Data Exchange (ETDEWEB)

    Dueker, S.R.; Lin, Y.; Follett, J.R.; Clifford, A.J.; Buchholz, B.A.

    2000-01-31

    {beta}-Carotene is a tetraterpenoid distributed widely throughout the plant kingdom. It is a member of a group of pigments referred to as carotenoids that have the distinction of serving as metabolic precursors to vitamin A in humans and many animals [1,2]. We used Accelerator Mass Spectrometry (AMS) [3] to determine the metabolic behavior of a physiologic oral dose of {beta}-[{sup 14}C]carotene (200 nanoCuries; 0.57 {micro}mol) in a healthy human subject. Serial blood specimens were collected for 210-d and complete urine and feces were collected for 17 and 10-d, respectively. Balance data indicated that the dose was 42% bioavailable. The absorbed {beta}-carotene was lost slowly via urine in accord with the slow body turnover of {beta}-carotene and vitamin A [4]. HPLC fractionation of plasma taken at early time points (0-24-h) showed the label was distributed between {beta}-carotene and retinyl esters (vitamin A) derived from intestinal metabolism.

  8. Temperature dependence of aggregated structure of β-carotene by absorption spectral experiment and simulation.

    Science.gov (United States)

    Lu, Liping; Wu, Jie; Wei, Liangshu; Wu, Fang

    2016-12-01

    β-carotene can self-assemble to form J- or H-type aggregate in hydrophilic environments, which is crucial for the proper functioning of biological system. Although several ways controlling the formation of the two types of aggregate in hydrated ethanol have been investigated in recent years, our study provided another way to control whether J- or H- β-carotene was formed and presented a method to investigate the aggregated structure. For this purpose, the aggregates of β-carotene formed at different temperatures were studied by UV-Vis spectra and a computational method based on Frenkel exciton was applied to simulate the absorption spectra to obtain the aggregated structure of the β-carotene. The analysis showed that β-carotene formed weakly coupled H-aggregate at 15°C in 1:1 ethanol-water solvent, and with the increase of temperature it tended to form J-type of aggregate. The absorption spectral simulation based on one-dimensional Frenkel exciton model revealed that good fit with the experiment was obtained with distance between neighbor molecules r=0.82nm, disorder of the system D=1500cm(-1) for H-type and r=1.04nm, D=1800cm(-1) for J-type. PMID:27348046

  9. The challenge to reach nutritional adequacy for vitamin A: β-carotene bioavailability and conversion--evidence in humans.

    Science.gov (United States)

    Haskell, Marjorie J

    2012-11-01

    β-Carotene is an important dietary source of vitamin A for humans. However, the bioavailability and vitamin A equivalency of β-carotene are highly variable and can be affected by food- and diet-related factors, including the food matrix, food-processing techniques, size of the dose of β-carotene, and the amounts of dietary fat, fiber, vitamin A, and other carotenoids in the diet as well as by characteristics of the target population, such as vitamin A status, nutrient deficiencies, gut integrity, and genetic polymorphisms associated with β-carotene metabolism. The absorption of β-carotene from plant sources ranges from 5% to 65% in humans. Vitamin A equivalency ratios for β-carotene to vitamin A from plant sources range from 3.8:1 to 28:1, by weight. Vitamin A equivalency ratios for β-carotene from biofortified Golden Rice or biofortified maize are 3.8:1 and 6.5:1, respectively, and are lower than ratios for vegetables that have more complex food matrices (10:1 to 28:1). The vitamin A equivalency of β-carotene is likely to be context-specific and dependent on specific food- and diet-related factors and the health, nutritional, and genetic characteristics of human populations. Although the vitamin A equivalency of β-carotene is highly variable, the provision of vegetable and fruit sources of β-carotene has significantly increased vitamin A status in women and children in community settings in developing countries; these results support the inclusion of dietary interventions with plant sources of β-carotene as a strategy for increasing vitamin A status in populations at risk of deficiency. PMID:23053560

  10. β-carotene losses due to handling and cooking in Kenyan leafy vegetables connote no comparative nutritional superiority over kales.

    Science.gov (United States)

    Oiye, Shadrack O; Oniang'o, Ruth K; Shiundu, Kennedy

    2016-01-01

    African leafy vegetables (ALVs) are known to be high in β-carotene content and are preferred over kales due to this nutritional superiority. Ten different vegetables were collected from farm and market locations and analyzed for β-carotene content. Cooked vegetables (in single or in combination) as well as solar dried samples were prepared by the community members in the study area in the usual way and without any instruction or conditions given. β-carotene content was analyzed using a High Performance Liquid Chromatography (HPLC). The results provided new representative β-carotene content of the fresh, marketed, cooked and dried vegetables without controlling or simulating the household handling or processing methods in a laboratory. While edible portions of kales are relatively inferior as a β-carotene source as compare to ALVs when in raw form, this is not the case at market place where kales exhibit comparable level of the β-carotene. As much as 280 μRE/100 g (a dietarily significant amount) can be lost through β-carotene oxidation before farm-fresh ALVs are sold in the market place with the losses severe in some ALVs and only subtle and relatively lower in kales. Post-cooking, kales had statistically comparable β-carotene content to ALVs save for when compared with purple amaranths and blacknight shade. Due to losses experienced in ALVs, kales are not comparatively inferior vegetables in terms of β-carotene content. Measures to prevent β-carotene losses in ALVs between the farm and market, during cooking and drying should be instituted in order to benefit from their high β-carotene content. PMID:27222406

  11. β-carotene protects rats against bronchitis induced by cigarette smoking

    Institute of Scientific and Technical Information of China (English)

    庞宝森; 王辰; 翁心植; 唐小奈; 张红玉; 牛淑洁; 毛燕玲; 辛平; 黄秀霞; 张海燕; 祝锦

    2003-01-01

    Objective To investigate the protective effects of β-carotene in rats against the development of chronic bronchitis induced by cigarette smoking. Results Long-term cigarette smoking caused an obvious increase in the amount of IL-6, IL-8 and LPO and a sharp decrease in the levels of NO and SOD in smoking animals compared to controls. β-carotene intake reversed all the changes induced by smoking and alleviated the pathological changes caused by chronic bronchitis. Conclusions Quantitative oral intake of β-carotene had protective effects against chronic bronchitis induced by long-term cigarette smoking, which was associated with the increased production of NO, the clearance of some oxidative free radicals (OFR) and the alleviation of chronic inflammation.

  12. Improvement of β-Carotene Bioaccessibility from Dietary Supplements Using Excipient Nanoemulsions.

    Science.gov (United States)

    Salvia-Trujillo, Laura; McClements, David Julian

    2016-06-01

    The influence of excipient nanoemulsions on β-carotene bioaccessibility from commercial dietary supplements (tablets or soft gels) was studied employing an in vitro gastrointestinal tract (GIT) model. Excipient nanoemulsions were formulated from long or medium chain triglycerides (LCT or MCT) to determine the impact of lipid type on carotenoid bioaccessibility. Dietary supplements were tested using the GIT model in the absence or presence of excipient nanoemulsions. β-carotene bioaccessibility from tablets (0.3%) or soft gels (2.4%) was low when tested in isolation. LCT nanoemulsions greatly improved β-carotene bioaccessibility from tablets (20%) and slightly improved it from soft gels (5%), whereas MCT nanoemulsions only slightly improved bioaccessibility. These results were attributed to the ability of large carotenoid molecules to be incorporated into large mixed micelles formed by LCT digestion but not by small ones formed by MCT digestion. Our results indicate that excipient nanoemulsions have considerable potential for improving nutraceutical bioavailability from dietary supplements. PMID:27198626

  13. Ustilago maydis accumulates beta-carotene at levels determined by a retinal-forming carotenoid oxygenase.

    Science.gov (United States)

    Estrada, Alejandro F; Brefort, Thomas; Mengel, Carina; Díaz-Sánchez, Violeta; Alder, Adrian; Al-Babili, Salim; Avalos, Javier

    2009-10-01

    The basidiomycete Ustilago maydis, the causative agent of corn smut disease, has emerged as a model organism for dimorphism and fungal phytopathogenicity. In this work, we line out the key conserved enzymes for beta-carotene biosynthesis encoded by the U. maydis genome and show that this biotrophic fungus accumulates beta-carotene. The amount of this pigment depended on culture pH and aeration but was not affected by light and was not increased by oxidative stress. Moreover, we identified the U. maydis gene, cco1, encoding a putative beta-carotene cleavage oxygenase. Heterologous overexpression and in vitro analyses of purified enzyme demonstrated that Cco1 catalyzes the symmetrical cleavage of beta-carotene to yield two molecules of retinal. Analyses of beta-carotene and retinal contents in U. maydiscco1 deletion and over-expression strains confirmed the enzymatic function of Cco1, and revealed that Cco1 determines the beta-carotene content. Our data indicate that carotenoid biosynthesis in U. maydis is carried out to provide retinal rather than to deliver protective pigments. The U. maydis genome also encodes three potential opsins, a family of photoactive proteins that use retinal as chromophore. Two opsin genes showed different light-regulated expression patterns, suggesting specialized roles in photobiology, while no mRNA was detected for the third opsin gene in the same experiments. However, deletion of the cco1 gene, which should abolish function of all the retinal-dependent opsins, did not affect growth, morphology or pathogenicity, suggesting that retinal and opsin proteins play no relevant role in U. maydis under the tested conditions.

  14. Beta-carotene and the application of transcriptomics in risk-benefit evaluation of natural dietary components

    NARCIS (Netherlands)

    Keijer, J.; Bunschoten, J.E.; Palou, A.; Franssen-Hal, van N.L.W.

    2005-01-01

    Beta-carotene is a natural food component that is present in fruits and vegetables and is also used as a food colorant and a supplement. Beta-carotene is an anti-oxidant and a source of vitamin A. It is endowed with health beneficial properties, but a number of studies showed that with high intakes

  15. Extraction of carotenoids from feces enabling the bioavailability of ß-carotene to be studied in Indonesian children

    NARCIS (Netherlands)

    Lieshout, van M.; West, C.E.; Bovenkamp, van de P.; Wang, Y.; Sun, Y.; Breemen, van R.B.; Permaesih, D.; Muhilal,; Verhoeven, M.A.; Creemers, A.F.L.; Lugtenburg, J.

    2003-01-01

    Previously, we have presented a method for quantifying beta-carotene bioavailability based on analysis in serum, following administration of C-13-labeled beta-carotene. Because stool samples can be collected noninvasively, we have now extended the method to measure the bioavailability based on measu

  16. Beta-carotene affects gene-expression in lungs of male and female Bcmo1-/-mice in opposite directions

    NARCIS (Netherlands)

    Helden, Y.G.J.; Godschalk, R.W.L.; Swarts, J.J.M.; Hollman, P.C.H.; Schooten, van F.J.; Keijer, J.

    2011-01-01

    Molecular mechanisms triggered by high dietary beta-carotene (BC) intake in lung are largely unknown. We performed microarray gene expression analysis on lung tissue of BC supplemented beta-carotene 15,150-monooxygenase 1 knockout (Bcmo1-/-) mice, which are—like humans—able to accumulate BC. Our mai

  17. Vitamin A equivalency and apparent absorption of ß-carotene in ileostomy subjects using a dual-isotope dilution technique

    NARCIS (Netherlands)

    Bouwman, C.A.; Naber, T.H.J.; Breemen, van R.B.; Zhu, D.; Dicke, H.; Siebelink, E.; Hulshof, P.J.M.; Russel, F.G.M.; Schaafsma, G.; West, C.E.

    2010-01-01

    The objective was to quantify the vitamin A equivalency of ß-carotene in two diets using a dual-isotope dilution technique and the apparent ß-carotene absorption as measured by the oral–faecal balance technique. Seventeen healthy adults with an ileostomy completed the 4-week diet-controlled, cross-o

  18. Vitamin A equivalency and apparent absorption of beta-carotene in ileostomy subjects using a dual-isotope dilution technique.

    NARCIS (Netherlands)

    Loo-Bouwman, C.A. Van; Naber, T.H.; Breemen, R.B. van; Zhu, D.; Dicke, H.; Siebelink, E.; Hulshof, P.J.; Russel, F.G.M.; Schaafsma, G.; West, C.E.

    2010-01-01

    The objective was to quantify the vitamin A equivalency of beta-carotene in two diets using a dual-isotope dilution technique and the apparent beta-carotene absorption as measured by the oral-faecal balance technique. Seventeen healthy adults with an ileostomy completed the 4-week diet-controlled, c

  19. Supplementation with Red Palm Oil Increases β-Carotene and Vitamin A Blood Levels in Patients with Cystic Fibrosis

    Directory of Open Access Journals (Sweden)

    Olaf Sommerburg

    2015-01-01

    Full Text Available Patients with cystic fibrosis (CF show decreased plasma concentrations of antioxidants due to malabsorption of lipid soluble vitamins and consumption by chronic pulmonary inflammation. β-Carotene is a major source of retinol and therefore is of particular significance in CF. The aim of this study was to investigate the effect of daily intake of red palm oil (RPO containing high amounts of β-carotene on the antioxidant levels in CF patients. Sixteen subjects were recruited and instructed to enrich their food with 2 to 3 tablespoons of RPO (~1.5 mg of β-carotene daily over 8 weeks. Carotenoids, retinol, and α-tocopherol were measured in plasma at baseline and after intervention. In addition β-carotene, lycopene, α-tocopherol, and vitamin C were measured in buccal mucosa cells (BMC to determine the influence of RPO on antioxidant tissue levels. Eleven subjects completed the study properly. Plasma β-carotene, retinol, and α-carotene of these patients increased, but plasma concentrations of other carotenoids and α-tocopherol as well as concentrations of β-carotene, lycopene, α-tocopherol, and vitamin C in BMC remained unchanged. Since RPO on a daily basis did not show negative side effects the data suggest that RPO may be used to elevate plasma β-carotene in CF.

  20. Effects of processing, cooking, and storage on ß-carotene retention and bioaccessibility in biofortified cassava (Manihot esculenta)

    Science.gov (United States)

    Biofortification of cassava with beta-carotene is currently being tested in African populations where cassava is a staple food and vitamin A deficiency is a public health problem. Measuring the impact of traditional African processing and cooking on beta-carotene concentration and bioaccessibility ...

  1. Maternal serum retinal and β-carotene concentrations and neonatal bone mineralization

    DEFF Research Database (Denmark)

    Handel, Mina N.; Moon, Rebecca J.; Titcombe, Philip;

    2016-01-01

    the associations between maternal serum retinol and β-carotene concentrations during late pregnancy and offspring bone mineralization assessed at birth with the use of dual-energy X-ray absorptiometry. Design: In the Southampton Women’s Survey mother-offspring birth cohort, maternal health, lifestyle, and diet...... were assessed prepregnancy and at 11 and 34 wk of gestation. In late pregnancy, maternal serum retinol and β-carotene concentrations were measured. Offspring total body bone mineral density (BMD), bone mineral content (BMC), and bone area (BA) were measured within 2 wk after birth. Results: In total...

  2. A Study for Extraction Kinetics of Β-Carotene from Oven Dried Carrot by Solvent Extraction

    OpenAIRE

    Sudipta Das; Saikat Mazumder

    2014-01-01

    The main aim of this work was to study the kinetics of the extraction of β-carotene by solvent (ethanol) extraction from carrots dried at 50ºC in an oven. The moisture content after drying was 11±1.5% (dry weight basis). Extraction time was 5 hours and extraction process was carried out at 30ºC. The ratio of Carrot (gm): ethanol (ml) of 1:60 was maintained throughout the extraction process. The experimental data of extracted β- Carotene yield during solvent extraction were mode...

  3. Serum beta-carotene and subsequent risk of cancer: results from the BUPA Study.

    OpenAIRE

    Wald, N J; Thompson, S G; Densem, J W; Boreham, J.; Bailey, A

    1988-01-01

    In the BUPA Study, a prospective study of 22,000 men attending a screening centre in London, serum samples were collected and stored. The concentration of beta-carotene was measured in the stored serum samples from 271 men who were subsequently notified as having cancer and from 533 unaffected controls, matched for age, smoking history and duration of storage of the serum samples. The mean beta-carotene level of the cancer subjects was significantly lower than that of their matched controls (...

  4. Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry.

    Science.gov (United States)

    Sáiz-Abajo, María-José; González-Ferrero, Carolina; Moreno-Ruiz, Ana; Romo-Hualde, Ana; González-Navarro, Carlos J

    2013-06-01

    β-Carotene is a carotenoid usually applied in the food industry as a precursor of vitamin A or as a colourant. β-Carotene is a labile compound easily degraded by light, heat and oxygen. Casein micelles were used as nanostructures to encapsulate, stabilise and protect β-carotene from degradation during processing in the food industry. Self-assembly method was applied to re-assemble nanomicelles containing β-carotene. The protective effect of the nanostructures against degradation during the most common industrial treatments (sterilisation, pasteurisation, high hydrostatic pressure and baking) was proven. Casein micelles protected β-carotene from degradation during heat stabilisation, high pressure processing and the processes most commonly used in the food industry including baking. This opens new possibilities for introducing thermolabile ingredients in bakery products.

  5. Effect of dissolved inorganic carbon on β-carotene and fatty acid production in Dunaliella sp.

    Science.gov (United States)

    Srinivasan, Ramachandran; Kumar, Velayutham Arumuga; Kumar, Dileep; Ramesh, Nachimuthu; Babu, Subramanian; Gothandam, Kodiveri Muthukalianan

    2015-03-01

    This study aimed to explore the effect of sodium bicarbonate (0-200 mM) on the production of β-carotene and lipid content in Dunaliella salina and Dunaliella bardawil. Total carotenoid and chlorophyll content were determined at regular intervals by a UV-VIS spectrophotometer. The β-carotene and lipid contents were analyzed using high-performance liquid chromatography (HPLC) and gas chromatography coupled with mass spectrometry (GC-MS). The HPLC results revealed a twofold increase of β-carotene in D. salina and D. bardawil cultures grown with sodium bicarbonate. Moreover, total fatty acid profiles from GC-MS indicated a maximum relative percentage of saturated fatty acids (tetradecanoic acid, 10,13-diethyl, methyl ester and methyl 16-methyl-heptadecanoate) compared to polyunsaturated fatty acids in both algae. Our results indicate that the optimum concentration of bicarbonate (100 to 150 mM) was required to stimulate a positive effect on β-carotene production as well as the lipid profile in Dunaliella sp. PMID:25575588

  6. Stability of β-carotene in protein-stabilized oil-in-water delivery systems.

    Science.gov (United States)

    Cornacchia, Leonardo; Roos, Yrjo H

    2011-07-13

    Inclusion of liposoluble bioactive compounds in fortified foods represents a complex challenge due to the labile nature of such compounds and the instability of oil-in-water emulsion-based delivery systems. In the present study, dispersions prepared with 10% (w/w) sunflower oil (SO) or hydrogenated palm kernel oil (HPKO) containing 0.05% (w/w) β-carotene were stabilized by various concentrations of whey protein isolate (WPI) or sodium caseinate (NaCas) (0.1 to 2.0% w/w) in 30% (w/w) sucrose aqueous solutions. Physicochemical characterization of emulsions was done considering the particle size, the particle surface protein coverage, and the physical state of continuous and dispersed phases. Physical stability of the systems and their protection properties on β-carotene were compared. The lipid carrier type and interfacial structure were investigated as the two key factors which regulate the stability of labile lipophilic bioactive molecules in food model systems. Our results showed high β-carotene stability when O/W systems were stable (protein concentration ≥0.8% w/w.) A (partially) solid lipid carrier (HPKO) enhanced protection compared to the liquid carrier (SO) as the bioactive molecules were entrapped in isolated domains within the solid lattice and kept apart from reactive species in the surroundings. NaCas provided a better barrier than WPI due to the different amino acid composition and interface structure which significantly reduced β-carotene degradation rate.

  7. Hot compressed water extraction curve for palm oil and beta carotene concentration

    Science.gov (United States)

    Sharizan, M. S. M.; Azian, M. N.; Yoshiyuki, Y.; Kamal, A. A. M.; Che Yunus, M. A.

    2016-06-01

    Hot compressed water extraction (HCWE) is a promising green alternative for palm oil milling. The kinetic characteristic of HCWE for palm oil and it β-carotene concentration was experimentally investigated in this study at the different temperature and pressure. Semi-batch HCW extractor from 120 to 180 oC and 30 to 50 bar was used to evaluated the process for 60 mins of extraction in 10 mins interval. The results obtain using the HCWE process was compared with other extraction method. The oil extraction achieved the maximum extraction rate within 20 mins of extraction in most of the condition and starting to decrease until 60 mins of extraction time. The extraction rate for β-carotene was achieved the maximum rate in 10 mins and starting to decrease until 30 mins. None of β-carotene concentration had been extracted out from the palm oil mesocarp after 30 mins of extraction in all condition. The oil recovery of using HCWE was relatively low compare with the mechanical screw press, subcritical R134b, supercritical carbon dioxide and hexane extraction due to the oil loses in the oil-water emulsion. However, the β-carotene concentration in extracted oil using HCWE was improved compare with commercial crude palm oil (CPO) and subcritical R134a extraction.

  8. Serum a- and b-carotene concentrations qualitatively respond to sustained carrot feeding

    Science.gov (United States)

    b-Carotene is a predominant source of vitamin A in developing countries. Genetically selected ‘‘high carotene’’ carrots could have an impact on the vitamin A and antioxidant status of people if widely adopted. A 3 3 3 crossover study in humans (n = 10) evaluated the difference in uptake and clearanc...

  9. α-Tocopherol and β-carotene contents of forage species in four-cut system

    DEFF Research Database (Denmark)

    Lindquist, H.; Nadeau, A.; Jensen, Søren Krogh;

    2014-01-01

    α-Tocopherol and β-carotene concentrations were measured in herbage of birdsfoot trefoil (Bft), red clover (Rc), white clover (Wc), timothy (Ti) and perennial ryegrass (Pr) grown in four mixtures (Bft+Ti, Rc+Ti, Rc+Pr and Wc+Pr) in a small-plot field experiment at Foulum, Denmark, over 2 years. P...

  10. B-Carotene metabolites enhance inflammation-induced oxidative DNA damage in lung epithelial cells

    NARCIS (Netherlands)

    Helden, Y.G.J.; Keijer, J.; Knaapen, J.P.; Heil, S.G.; Briedé, J.J.; Schooten, van F.J.; Godschalk, R.W.L.

    2009-01-01

    ß-Carotene (BC) intake has been shown to enhance lung cancer risk in smokers and asbestos-exposed subjects (according to the ATBC and CARET studies), but the mechanism behind this procarcinogenic effect of BC is unclear. Both smoking and asbestos exposure induce an influx of inflammatory neutrophils

  11. Iron availability in the presence of β-carotene in different mixtures

    Directory of Open Access Journals (Sweden)

    Romilda Maria de Arruda Germano

    2011-06-01

    Full Text Available Iron availability in the diet is very important because iron deficiency affects a large population in the world. The matrix where iron is present has an influence in its availability. The presence of β-carotene is a factor that alters the availability of iron. This research aims to estimate the iron availability in the presence of β-carotene in food mixtures: M1 = egg and pumpkin; M2 = spinach and pumpkin; M3 = spinach and cabbage; M4 = egg and cabbage; M5 = spinach and carrot; M6 = egg and carrot; M7 = bean and carrot; M8 = bean and pumpkin and M9 = bean and cabbage. After cooking, the following figures were determined: proximate composition, oxalic acid, phytic acid, tannin, iron, iron availability in vitro and β-carotene. The data were analyzed by Tukey test (5%. There were no significant statistical differences for oxalic acid. Tannin presented greater results in mixtures with spinach (M2 and M5; phytic acid was greater in bean samples (M7, M8 and M9 and with spinach (M2. Mixtures M5 e M7, with carrot, presented more β-carotene than the others. The best result for iron availability appeared in mixture (M6. A positive correlation was verified between protein and iron dialysis, and between lipids and iron dialysis. Dietetic fiber was an inhibitor to iron availability. Mixtures with egg showed greater iron availability

  12. Preparation of Microcapsules Containing β-Carotene with Thermo Sensitive Curdlan by Utilizing Reverse Dispersion

    Directory of Open Access Journals (Sweden)

    Yoshinari Taguchi

    2013-11-01

    Full Text Available We have tried to microencapsulate β-carotene with curdlan of a thermogelation type polysaccharide. Microcapsules were prepared by utilizing reverse dispersion, in which salada oil was the continuous phase (O’ and the curdlan water slurry (W was the dispersed phase. β-carotene (O as a core material was broken into fine oil droplets in the dispersed phase to form the (O/W dispersion. The (O/W dispersion was poured in the continuous phase (O’ and stirred to form the (O/W/O’ dispersion at room temperature and then, temperature of the dispersion was raised to 80 °C to prepare curdlan-microcapusles containing β-carotene. In this microencapsulation process, the concentrations of curdlan and oil soluble surfactant and the impeller speed to form the (O/W/O’ dispersion were mainly changed stepwise. We were able to prepare microcapsules by the microencapsulation method adopted here. The content of core material was increased with the curdlan concentration and decreased with the impeller speed and the oil soluble surfactant concentration. With the curdlan concentration, the drying rate of microcapsules was decreased and the retention ability for water was increased due to the stable preservation of β-carotene.

  13. Organ specificity of beta-carotene induced lung gene-expression changes in Bcmo 1-/- mice

    NARCIS (Netherlands)

    Helden, Y.G.J.; Godschalk, R.W.L.; Schooten, van F.J.; Keijer, J.

    2013-01-01

    Scope - Whole genome transcriptome analysis of male and female beta-carotene 15,15'-monooxygenase knockout (Bcmo1-/-) and Bcmo1+/+ (wild-type) mice with or without 14 wk of BC supplementation was done. We previously showed that only 1.8% of the genes regulated by BC in lung were also regulated in li

  14. Inheritance of the Quantity of ß-carotene and Fruit Maturity of Melon (Cucumis Melon L.)

    Science.gov (United States)

    Melon (Cucumis melo L.) fruit production in U.S. can be improved through the introgression of early fruit maturity (FM) and the enhancement of fruit color [i.e., quantity of ß-carotene (QßC); orange fruit mesocarp]. However, the genetics of FM and QßC have not been clearly defined in U.S. Western Sh...

  15. Effect of natural {beta}-carotene supplementation in children exposed to radiation from the Chernobyl accident

    Energy Technology Data Exchange (ETDEWEB)

    Ben-Amotz, A. [Israel Oceanographic and Limnological Research, Haifa (Israel); Yatziv, S. [Pediatric Department, Hadassah University Hospital, Jerusalem (Israel); Sela, M. [Maxillary-Facial Rehabilitation, Hadassah University Hospital, Jerusalem (Israel); Greenberg, S.; Rachmilevich, B.; Shwarzman, M.; Weshler, Z. [Sharett Institute of Oncology, Hadassah University Hospital, Jerusalem (Israel)

    1998-10-01

    Attempts were made to evaluate 709 children (324 boys and 385 girls) who had been exposed long-term to different doses of radiation during and after the Chernobyl accident and had moved to Israel between 1990 and 1994. Upon arrival, all of them underwent a check-up for most common clinical disorders and were then divided into three groups according to their residences (distance from the reactor) and the level of irradiation exposure: no radiation, <5 Ci/m{sup 2}, and >5 Ci/m{sup 2}, respectively. Blood serum analyses for total carotenoids, retinol, {alpha}-tocopherol and oxidized conjugated dienes in 262 of the children showed increased HPLC levels of conjugated dienes, indicating increased levels of oxidation of in vivo blood lipids in children from the contaminated areas. The levels were higher in girls than in boys. Some 57 boys and 42 girls were given a basal diet with a diurnal supplementation of 40 mg natural 9-cis and all-trans equal isomer mixture {beta}-carotene in a capsulated powder form of the alga Dunaliella bardawil, for a period of 3 months. Blood serum analyses were regularly conducted before supplementation to determine the baseline effect of radiation exposure to the children, after 1 and 3 months of natural {beta}-carotene supplementation. After supplementation, the levels of the oxidized conjugated dienes decreased in the children`s sera without any significant changes in the level of total carotenoids, retinol or {alpha}-tocopherol. Other common blood biochemicals were within the normal range for all tests and no statistical differences before or after supplementation of {beta}-carotene were noted. High pressure liquid chromatography (HPLC) analyses for carotenoids in the blood detected mainly oxycarotenoids, and to a lesser extent, all-trans {beta}-carotene, {alpha}-carotene, but not 9-cis {beta}-carotene. The results suggest that irradiation increases the susceptibility of lipids to oxidation in the Chernobyl children and that natural {beta}-carotene

  16. Effects of α-Tocopherol and β-Carotene Supplementation on Cancer Incidence and Mortality: 18-Year Post-Intervention Follow-Up of the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study

    OpenAIRE

    Virtamo, Jarmo; Taylor, Phil R; Kontto, Jukka; Männistö, Satu; Utriainen, Meri; Weinstein, Stephanie J.; Huttunen, Jussi; Albanes, Demetrius

    2013-01-01

    In the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study among 29,133 Finnish male smokers aged 50–69 years, daily α-tocopherol (50 mg) for a median of 6.1 years decreased the risk of prostate cancer, whereas β-carotene (20 mg) increased risk of lung cancer and overall mortality. To determine the post-intervention effects of α-tocopherol and β-carotene, 25,563 men were followed 18 years for cancer incidence and all causes of mortality through national registers. Neither supplemen...

  17. Effects of antioxidants on the stability of β-Carotene in O/W emulsions stabilized by Gum Arabic.

    Science.gov (United States)

    Liu, Yuwei; Hou, Zhanqun; Yang, Jia; Gao, Yanxiang

    2015-06-01

    The potential of oil-in-water emulsions as a β-carotene delivery system was examined in this study. Oil-in-water (O/W) emulsions containing β-carotene were formed by gum arabic with α-tocopherol, tertiary butyl hydroquinone (TBHQ) and ascorbyl palmitate, respectively. The influence of antioxidants on the chemical degradation of β-carotene in gum arabic stabilized emulsions was investigated at 4, 25, 45 and 65 °C in the dark, respectively. An accelerated photo-oxidation test was carried out at 45 °C (450 W/m(2)). Moreover, β-carotene degradation rate constants (k 1-value), activation energy (E a ) and decimal reduction time (D-value) were estimated to interpret the degradation kinetics. The impact of antioxidants on the thermal stability of β-carotene in diluted emulsions was generally in the following order: α-tocopherol > TBHQ > ascorbyl palmitate. α-Tocopherol was found to be the most effective to the antioxidation of β-carotene at the concentration of 0.10 wt% under light exposure. It was concluded that the stability of β-carotene in oil-in-water emulsions could be improved by the presence of different antioxidants. PMID:26028711

  18. Employing Response Surface Methodology for the Optimization of Ultrasound Assisted Extraction of Lutein and β-Carotene from Spinach

    Directory of Open Access Journals (Sweden)

    Ammar Altemimi

    2015-04-01

    Full Text Available The extraction of lutein and β-carotene from spinach (Spinacia oleracea L. leaves is important to the dietary supplement industry. A Box-Behnken design and response surface methodology (RSM were used to investigate the effect of process variables on the ultrasound-assisted extraction (UAE of lutein and β-carotene from spinach. Three independent variables, extraction temperature (°C, extraction power (% and extraction time (min were studied. Thin-layer chromatography (TLC followed by UV visualization and densitometry was used as a simple and rapid method for both identification and quantification of lutein and β-carotene during UAE. Methanol extracts of leaves from spinach and authentic standards of lutein and β-carotene were separated by normal-phase TLC with ethyl acetate-acetone (5:4 (v/v as the mobile phase. In this study, the combination of TLC, densitometry, and Box–Behnken with RSM methods were effective for the quantitative analysis of lutein and β-carotene from spinach extracts. The resulting quadratic polynomial models for optimizing lutein and β-carotene from spinach had high coefficients of determination of 0.96 and 0.94, respectively. The optimal UAE settings for output of lutein and β-carotene simultaneously from spinach extracts were an extraction temperature of 40 °C, extraction power of 40% (28 W/cm3 and extraction time of 16 min. The identity and purity of each TLC spot was measured using time-of-flight mass spectrometry. Therefore, UAE assisted extraction of carotenes from spinach can provide a source of lutein and β-carotene for the dietary supplement industry.

  19. Effects of antioxidants on the stability of β-Carotene in O/W emulsions stabilized by Gum Arabic

    OpenAIRE

    Liu, Yuwei; Hou, Zhanqun; Yang, Jia; Gao, Yanxiang

    2014-01-01

    The potential of oil-in-water emulsions as a β-carotene delivery system was examined in this study. Oil-in-water (O/W) emulsions containing β-carotene were formed by gum arabic with α-tocopherol, tertiary butyl hydroquinone (TBHQ) and ascorbyl palmitate, respectively. The influence of antioxidants on the chemical degradation of β-carotene in gum arabic stabilized emulsions was investigated at 4, 25, 45 and 65 °C in the dark, respectively. An accelerated photo-oxidation test was carried out at...

  20. Composição de carotenóides de maracujá-amarelo (Passiflora edulis flavicarpa) in natura

    OpenAIRE

    Silva Sandra Regina da; Mercadante Adriana Z.

    2002-01-01

    A composição de carotenóides de maracujá-amarelo in natura (Passiflora edulis) comercializado em Campinas, Brasil, foi avaliada utilizando-se cromatografia líquida de alta eficiência. Em todas as amostras foram encontrados os seguintes carotenóides: beta-criptoxantina, prolicopeno, cis-zeta-caroteno, zeta-caroteno, beta-caroteno e 13-cis-beta-caroteno, além de neurosporeno e gama-caroteno em alguns lotes. Em geral, os teores de carotenóides nos diversos lotes foram significativamente diferent...

  1. Beta - caroteno e câncer Beta - carotene and cancer

    Directory of Open Access Journals (Sweden)

    Maria Margareth Veloso Naves

    1998-12-01

    Full Text Available Há mais de vinte anos tem-se pesquisado sobre a relação entre β-caroteno e câncer. Inúmeros trabalhos têm tentado esclarecer a hipótese, formulada a partir de achados epidemiológicos e experimentais, de que o carotenóide poderia agir como anticarcinogênico de origem alimentar. Estudos epidemiológicos observacionais, tipo caso-controle e coorte, sugerem que o consumo elevado de frutas e vegetais ricos em β-caroteno reduz o risco de câncer, especialmente de pulmão. Estudos de intervenção em humanos, administrando doses farmacológicas crônicas a milhares de indivíduos, têm demonstrado resultados contraditórios. Pesquisas em animais experimentais e em cultura de células apontam o carotenóide como quimiopreventivo, agindo sobretudo como retinóides, através de conversão metabólica extra-intestinal e como antioxidante de membrana. Conclui-se que o β-caroteno pode proteger contra o câncer, quando suplementado em doses fisiológicas, isto é, cerca de 4 a 6mg/dia. Doses farmacológicas crônicas não estão recomendadas para indivíduos saudáveis e particularmente para tabagistas.The subject β-carotene and cancer has been studied for more than twenty years, through epidemiologic and experimental researches.Observational epidemiologic studies, both prospective and retrospective, have suggested strongly that high intake of vegetables and fruits which are sources of β-carotene is associated with reduced risk of cancer, specially of lung cancer. However, the results of intervention trials do not demonstrate a preventive potential of β-carotene. Nevertheless, in many studies in experimental animals and in cell cultures, this carotenoid had been shown to act as a potent cancer chemopreventive agent and mechanisms have been proposed to explain this protective effect on biological systems. Researchers suggest that β-carotene protects against cancer, in the amounts easily attained by the consumption of a wide variety of diets

  2. Beta-carotene suppression of benzophenone-sensitized lipid peroxidation in hexane through additional chain-breaking activities

    International Nuclear Information System (INIS)

    The aim of this work is to estimate the antioxidant activity of β-carotene in the presence of two different mixtures of phospholipids in hexane solution, under continuous UV-irradiation from three different ranges (UV-A, UV-B, and UV-C). β-Carotene is employed to control lipid peroxidation process generated by UV-irradiation, in the presence and in the absence of selected photosensitizer, benzophenone, by scavenging the involved, created free radicals. The results show that β-carotene undergoes to a substantial, probably structural dependent destruction (bleaching), highly dependent on UV-photons energy input, more expressed in the presence than in the absence of benzophenone. The additional bleaching is synchronized with the further increase in β-carotene antioxidant activity in the presence of benzophenone, implying the same cause: increase in (phospholipids peroxidation) chain-breaking activities.

  3. Beta-carotene reduces oxidative stress, improves glutathione metabolism and modifies antioxidant defense systems in lead-exposed workers

    Energy Technology Data Exchange (ETDEWEB)

    Kasperczyk, Sławomir, E-mail: kaslav@mp.pl [Dept. of Biochemistry, School of Medicine with the Division of Dentistry, Medical University of Silesia, ul. Jordana 19, 41-808 Zabrze (Poland); Dobrakowski, Michał [Dept. of Biochemistry, School of Medicine with the Division of Dentistry, Medical University of Silesia, ul. Jordana 19, 41-808 Zabrze (Poland); Kasperczyk, Janusz [Dept. of Environmental Medicine and Epidemiology, School of Medicine with the Division of Dentistry, Medical University of Silesia, ul. Jordana 19, 41-808 Zabrze (Poland); Ostałowska, Alina; Zalejska-Fiolka, Jolanta; Birkner, Ewa [Dept. of Biochemistry, School of Medicine with the Division of Dentistry, Medical University of Silesia, ul. Jordana 19, 41-808 Zabrze (Poland)

    2014-10-01

    The aim of this study was to determine whether beta-carotene administration reduces oxidative stress and influences antioxidant, mainly glutathione-related, defense systems in workers chronically exposed to lead. The population consisted of two randomly divided groups of healthy male volunteers exposed to lead. Workers in the first group (reference group) were not administered any antioxidants, while workers in the second group (CAR group) were treated orally with 10 mg of beta-carotene once a day for 12 weeks. Biochemical analysis included measuring markers of lead-exposure and oxidative stress in addition to the levels and activities of selected antioxidants. After treatment, levels of malondialdehyde, lipid hydroperoxides and lipofuscin significantly decreased compared with the reference group. However, the level of glutathione significantly increased compared with the baseline. Treatment with beta-carotene also resulted in significantly decreased glutathione peroxidase activity compared with the reference group, while the activities of other glutathione-related enzymes and of superoxide dismutase were not significantly changed. However, the activities of glucose-6-phosphate dehydrogenase and catalase, as well as the level of alpha-tocopherol, were significantly higher after treatment compared with the baseline. Despite controversy over the antioxidant properties of beta-carotene in vivo, our findings showed reduced oxidative stress after beta-carotene supplementation in chronic lead poisoning. - Highlights: • Beta-carotene reduces oxidative stress in lead-exposed workers. • Beta-carotene elevates glutathione level in lead-exposed workers. • Beta-carotene administration could be beneficial in lead poisoning.

  4. The effects of beta-carotene and vitamin E on erythrocytes lipid peroxidation in beta-thalassemia patients

    Directory of Open Access Journals (Sweden)

    Soleiman Mahjoub

    2007-12-01

    Full Text Available BACKGROUND: Thalassemia is the most common hereditary disease in the world. Thalassemic erythrocytes are exposed to higher oxidative stress and lipid peroxidation. The aim of this study was to investigate the effects of beta-carotene and vitamin E on erythrocytes lipid peroxidation in beta-thalassemia patients.
    METHODS: A prospective double-blind, placebo-controlled study of the effect of beta-carotene and vitamin E on lipid peroxidation in erythrocytes membranes was performed on 120 beta-thalassemia major patients in four groups. The patients were supplemented for 4 weeks as follows: group 1 with beta-carotene (13 mg/day, group 2 with vitamin E (550 mg/day, group 3 with beta-carotene plus vitamin E and group 4 with placebo. We prepared all capsules for 4 roups in the same shape and color. Measurements of serum beta-carotene and vitamin E were performed by high performance
    liquid chromatography. After preparation of ghost cells from blood specimens, malondialdehyde (MDA was determined as index of lipid peroxidation in erythrocytes membranes before and after treatment. RESULTS: The levels of serum beta-carotene and vitamin E were significantly lower and MDA concentrations in erythrocytes membranes were significantly higher in beta-thalassemia patients compared to controls (P<0.001. In groups that treated with vitamin supplements for 4-weeks, lipid peroxidation rates were significantly reduced after treatment (P<0.001, but in placebo group there was not significant difference (P>0.05.
    CONCLUSIONS: Our findings provide evidence that an oral treatment with beta-carotene and vitamin E can significantly reduce lipid peroxidation of erythrocytes membranes and could be useful in management of beta-thalassemia major patients. KEYWORDS: Beta-thalassemia major, beta-carotene, vitamin E, malondialdehyde, lipid peroxidation.

  5. Beta-carotene reduces oxidative stress, improves glutathione metabolism and modifies antioxidant defense systems in lead-exposed workers

    International Nuclear Information System (INIS)

    The aim of this study was to determine whether beta-carotene administration reduces oxidative stress and influences antioxidant, mainly glutathione-related, defense systems in workers chronically exposed to lead. The population consisted of two randomly divided groups of healthy male volunteers exposed to lead. Workers in the first group (reference group) were not administered any antioxidants, while workers in the second group (CAR group) were treated orally with 10 mg of beta-carotene once a day for 12 weeks. Biochemical analysis included measuring markers of lead-exposure and oxidative stress in addition to the levels and activities of selected antioxidants. After treatment, levels of malondialdehyde, lipid hydroperoxides and lipofuscin significantly decreased compared with the reference group. However, the level of glutathione significantly increased compared with the baseline. Treatment with beta-carotene also resulted in significantly decreased glutathione peroxidase activity compared with the reference group, while the activities of other glutathione-related enzymes and of superoxide dismutase were not significantly changed. However, the activities of glucose-6-phosphate dehydrogenase and catalase, as well as the level of alpha-tocopherol, were significantly higher after treatment compared with the baseline. Despite controversy over the antioxidant properties of beta-carotene in vivo, our findings showed reduced oxidative stress after beta-carotene supplementation in chronic lead poisoning. - Highlights: • Beta-carotene reduces oxidative stress in lead-exposed workers. • Beta-carotene elevates glutathione level in lead-exposed workers. • Beta-carotene administration could be beneficial in lead poisoning

  6. The inhibition of macrophage foam cell formation by 9-cis β-carotene is driven by BCMO1 activity.

    Directory of Open Access Journals (Sweden)

    Noa Zolberg Relevy

    Full Text Available Atherosclerosis is a major cause of morbidity and mortality in developed societies, and begins when activated endothelial cells recruit monocytes and T-cells from the bloodstream into the arterial wall. Macrophages that accumulate cholesterol and other fatty materials are transformed into foam cells. Several epidemiological studies have demonstrated that a diet rich in carotenoids is associated with a reduced risk of heart disease; while previous work in our laboratory has shown that the 9-cis β-carotene rich alga Dunaliella inhibits atherogenesis in mice. The effect of 9-cis β-carotene on macrophage foam cell formation has not yet been investigated. In the present work, we sought to study whether the 9-cis β-carotene isomer, isolated from the alga Dunaliella, can inhibit macrophage foam cell formation upon its conversion to retinoids. The 9-cis β-carotene and Dunaliella lipid extract inhibited foam cell formation in the RAW264.7 cell line, similar to 9-cis retinoic acid. Furthermore, dietary enrichment with the algal powder in mice resulted in carotenoid accumulation in the peritoneal macrophages and in the inhibition of foam cell formation ex-vivo and in-vivo. We also found that the β-carotene cleavage enzyme β-carotene 15,15'-monooxygenase (BCMO1 is expressed and active in macrophages. Finally, 9-cis β-carotene, as well as the Dunaliella extract, activated the nuclear receptor RXR in hepa1-6 cells. These results indicate that dietary carotenoids, such as 9-cis β-carotene, accumulate in macrophages and can be locally cleaved by endogenous BCMO1 to form 9-cis retinoic acid and other retinoids. Subsequently, these retinoids activate the nuclear receptor RXR that, along with additional nuclear receptors, can affect various metabolic pathways, including those involved in foam cell formation and atherosclerosis.

  7. The Inhibition of Macrophage Foam Cell Formation by 9-Cis β-Carotene Is Driven by BCMO1 Activity

    Science.gov (United States)

    Zolberg Relevy, Noa; Bechor, Sapir; Harari, Ayelet; Ben-Amotz, Ami; Kamari, Yehuda; Harats, Dror; Shaish, Aviv

    2015-01-01

    Atherosclerosis is a major cause of morbidity and mortality in developed societies, and begins when activated endothelial cells recruit monocytes and T-cells from the bloodstream into the arterial wall. Macrophages that accumulate cholesterol and other fatty materials are transformed into foam cells. Several epidemiological studies have demonstrated that a diet rich in carotenoids is associated with a reduced risk of heart disease; while previous work in our laboratory has shown that the 9-cis β-carotene rich alga Dunaliella inhibits atherogenesis in mice. The effect of 9-cis β-carotene on macrophage foam cell formation has not yet been investigated. In the present work, we sought to study whether the 9-cis β-carotene isomer, isolated from the alga Dunaliella, can inhibit macrophage foam cell formation upon its conversion to retinoids. The 9-cis β-carotene and Dunaliella lipid extract inhibited foam cell formation in the RAW264.7 cell line, similar to 9-cis retinoic acid. Furthermore, dietary enrichment with the algal powder in mice resulted in carotenoid accumulation in the peritoneal macrophages and in the inhibition of foam cell formation ex-vivo and in-vivo. We also found that the β-carotene cleavage enzyme β-carotene 15,15’-monooxygenase (BCMO1) is expressed and active in macrophages. Finally, 9-cis β-carotene, as well as the Dunaliella extract, activated the nuclear receptor RXR in hepa1-6 cells. These results indicate that dietary carotenoids, such as 9-cis β-carotene, accumulate in macrophages and can be locally cleaved by endogenous BCMO1 to form 9-cis retinoic acid and other retinoids. Subsequently, these retinoids activate the nuclear receptor RXR that, along with additional nuclear receptors, can affect various metabolic pathways, including those involved in foam cell formation and atherosclerosis. PMID:25629601

  8. Carotene-degrading activities from Bjerkandera adusta possess an application in detergent industries.

    Science.gov (United States)

    Linke, Diana; Leonhardt, Robin; Eisele, Nadine; Petersen, Laura M; Riemer, Stephanie; Nimtz, Manfred; Berger, Ralf G

    2015-06-01

    Four extracellular enzymes, a versatile peroxidase, a manganese peroxidase, a dye-decolorizing peroxidase and a lignin peroxidase were discovered in liquid cultures of the basidiomycete Bjerkandera adusta. All of them cleaved β-carotene effectively. Expression was enhanced in the presence of β-carotene or Coomassie Brilliant Blue and peaked after 7-9 days. The monomeric proteins were purified by ion exchange and size exclusion chromatography and exhibited molecular masses of 41, 43, 51 and 43 kDa, respectively. The coding sequences showed homologies from 61 to 89 % to peroxidases from other basidiomycetes. The novel enzymes retained strong activity even in the absence of hydrogen peroxide and at alkaline pH. De-staining of fabrics using detergent-tolerant enzymes may help to save the most important bio-resources, energy and water, in washing processes and led to green processes in textile cleaning. PMID:25614450

  9. Hepatic and duodenal expression of β, β-carotene 15, 15' oxygenase in beef cattle

    International Nuclear Information System (INIS)

    Full text: In Mexico most bovines are finished on pasture: the adipose tissue of those animals shows a yellow pigmentation which results in an important economic loss for the producer, because pg downgrading or even rejection of resulting carcasses. Yellowness of fat is caused by excessive carotenoids in the diet, of which β-carotene is predominant. β, β-carotene 15, 15' oxygenase (β-ox) is the enzyme that cleaves it into two molecules of vitamin A. In cattle not all the absorbed β-carotene is transformed into vitamin A; the excess is transported to the liver where it might be cleaved by the enzyme and stored or packaged with other lipid compounds and carried to different tissues, including the adipose. The aim of this study was to determine the expression pattern of β-ox in duodenal mucosae and hepatic tissue of grass-fed compared with grain-fed cattle. Biological samples were taken at Queretaro's Municipal abattoir from bovines at slaughter. For tRNA assays, intestinal mucosae was taken in Trizol reagent (Gibco BRL cat. 15595- 026), homogenized and transported on ice to the laboratory. For in situ hybridization duodenal and hepatic tissue samples were taken and fixed on 3.5% paraformaldehyde. A partial cDNA for β-ox of 744 nt was obtained by RT-PCR amplification, this product was inserted into TOPO vector 4.0 (Invitrogen cat. K457501) and cloned into E. coli bacteria. Then two sense and antisense digoxygenin labeled probes were synthesized and used for the hybridization of duodenal and hepatic cryosections of 15 μm from four pigmented and four non-pigmented carcasses. The hybridization conditions were a four-hour pre-hybridization at 65 deg. C and a overnight hybridization at the same temperature. The slides were washed and incubated overnight at 4 deg. C with digoxygenin/alkaline phosphatase antibody. The slides were washed and incubated with alkaline phosphatase-nitro blue tetrazolim/5-bromo-4-cloro-3- indoly-phosphate in darkness overnight at room

  10. Efficient scavenging of β-carotene radical cations by antiinflammatory salicylates

    DEFF Research Database (Denmark)

    Cheng, Hong; Liang, Ran; Han, Rui-Min;

    2014-01-01

    by the anion of salicylic acid with 2.2 × 10 L mol s, but still of possible importance for light-exposed tissue. Surprisingly, acetylsalicylate, the aspirin anion, reacts with an intermediate rate in a reaction assigned to the anion of the mixed acetic-salicylic acid anhydride formed through base induced......The radical cation generated during photobleaching of β-carotene is scavenged efficiently by the anion of methyl salicylate from wintergreen oil in a second-order reaction approaching the diffusion limit with k = 3.2 × 10 L mol s in 9:1 v/v chloroform-methanol at 23 °C, less efficiently...... rearrangements. The relative scavenging rate of the β-carotene radical cation by the three salicylates is supported by DFT-calculations. © 2014 The Royal Society of Chemistry....

  11. Transgenic soya bean seeds accumulating β-carotene exhibit the collateral enhancements of oleate and protein content traits.

    Science.gov (United States)

    Schmidt, Monica A; Parrott, Wayne A; Hildebrand, David F; Berg, R Howard; Cooksey, Amanda; Pendarvis, Ken; He, Yonghua; McCarthy, Fiona; Herman, Eliot M

    2015-05-01

    Transgenic soya bean (Glycine max) plants overexpressing a seed-specific bacterial phytoene synthase gene from Pantoea ananatis modified to target to plastids accumulated 845 μg β carotene g(-1) dry seed weight with a desirable 12:1 ratio of β to α. The β carotene accumulating seeds exhibited a shift in oil composition increasing oleic acid with a concomitant decrease in linoleic acid and an increase in seed protein content by at least 4% (w/w). Elevated β-carotene accumulating soya bean cotyledons contain 40% the amount of abscisic acid compared to nontransgenic cotyledons. Proteomic and nontargeted metabolomic analysis of the mid-maturation β-carotene cotyledons compared to the nontransgenic did not reveal any significant differences that would account for the altered phenotypes of both elevated oleate and protein content. Transcriptomic analysis, confirmed by RT-PCR, revealed a number of significant differences in ABA-responsive transcripton factor gene expression in the crtB transgenics compared to nontransgenic cotyledons of the same maturation stage. The altered seed composition traits seem to be attributed to altered ABA hormone levels varying transcription factor expression. The elevated β-carotene, oleic acid and protein traits in the β-carotene soya beans confer a substantial additive nutritional quality to soya beans.

  12. Composição de carotenóides de maracujá-amarelo (Passiflora edulis flavicarpa in natura

    Directory of Open Access Journals (Sweden)

    Silva Sandra Regina da

    2002-01-01

    Full Text Available A composição de carotenóides de maracujá-amarelo in natura (Passiflora edulis comercializado em Campinas, Brasil, foi avaliada utilizando-se cromatografia líquida de alta eficiência. Em todas as amostras foram encontrados os seguintes carotenóides: beta-criptoxantina, prolicopeno, cis-zeta-caroteno, zeta-caroteno, beta-caroteno e 13-cis-beta-caroteno, além de neurosporeno e gama-caroteno em alguns lotes. Em geral, os teores de carotenóides nos diversos lotes foram significativamente diferentes. Em dois dos cinco lotes analisados, o z-caroteno foi o carotenóide principal, contribuindo com 41 e 62% do total de carotenóides, enquanto que em outros dois lotes, o beta-caroteno foi o majoritário, com 55 e 74% do total e em um dos lotes o cis-zeta-caroteno esteve presente em maior concentração, com 29%. Este tipo de inversão entre os carotenóides majoritários não é comumente encontrado em frutas e vegetais.

  13. Improved simultaneous determination method of beta-carotene and retinol with saponification in human serum and rat liver.

    Science.gov (United States)

    Hosotani, Keisuke; Kitagawa, Masahiro

    2003-07-01

    Among the many simultaneous determination methods for carotenoid and retinoid, there are only a few reports including the saponification process. However, the yields of beta-carotene and retinol were higher when using this process. In this study, the analytical conditions, including saponification, were investigated. The extraction solvent was n-hexane and the sample solvent was HPLC mobile phase in the beta-carotene and retinol analysis. BHT as an antioxidant was added at concentrations of 0.125 and 0.025%, respectively, to ethanol and n-hexane phase in the extraction process for serum. The recovery rates were 99.7, 93.7 and 98.3% for beta-carotene, retinol and retinyl palmitate in serum, respectively, and 107.1, 92.8 and 98.8% for beta-carotene, retinol and retinyl palmitate in liver, respectively. The within-day coefficients of variation (C.V.) were 6.0% for serum and 4.7% for liver in the case of beta-carotene, 7.1% for serum, and 5.1% for liver in the case of retinol. The between-day coefficients of variation were 2.7% for serum and 2.7% for liver in the case of beta-carotene, and for retinol, 6.4% for serum and 2.7% for liver.

  14. Spectral difference method applied in determination of beta-carotene, chlorophyll a and b from irradiated seeds of Calendula Officinalis

    International Nuclear Information System (INIS)

    Beta-carotene is part of the class of the carotenoid pigments that have a special function in the pigmentation of flowers and fruits. These pigments are essential in photosynthesis where they are retaining energy and are photoprotectors by forming the redox system. They are also precursors of vitamin A, pigments involved in the process of seeing. Beta-carotene is responsible for the growth and development of organisms, for the protection and recovery of epithelial tissue, etc. Next to chlorophyll, carotenoids are the major components of the complex pigment-protein from the thylacoide membrane, and some of them, such as beta-carotene, were for a long time considered to be protecting the membrane against destructive events caused by the over excitement of the chlorophyll. This paper presents spectral difference method for physico-chemical characterisation of three components (beta-carotene, chlorophyll a and b) from Calendula officinalis leaves and stalks, after irradiation of germinated seeds. The germinated seeds of Calendula officinalis has been irradiated at 8 different doses ( 1 k Rad, 3 k Rad, 5 k Rad, 10 k Rad, 20 k Rad, 50 k Rad, 100 k Rad, 500 krad), one set of seeds remaining unirradiated for comparison. The plants had been grown in the same conditions of light, temperature and humidity. The identification of beta-carotene was performed through thin layer chromatography. The chemical concentrations of beta-carotene, chlorophyll a and b were determined by spectral difference method. (authors)

  15. Nonradiative transitions in the media of different polarity and their simulation for 12'-apo-b-caroten-12'-al and 8'-apo-b-caroten-8'-al

    International Nuclear Information System (INIS)

    The theory of nonradiative transitions based on the model of orientation broadening of electronic levels has been used to interpret known data on the medium polarity and temperature effect on the S1(Ag-) state lifetime of 12'-apo-b-caroten-12'-al and 8'-apo-b-caroten-8'-al. The effect of promotion vibrations on the rate constant of the nonradiative transitions has been considered. The results allow assuming that the internal electric field produced by the environment heavily perturbs molecules of the pigments. In consequence of this, at both pigments in the excited S1(Ag-) state exist in the form of different conformers I and II. Their structure differs by 180° turn of the cyclohexene ring relative to the polyene chain. Conformer II dominates in the polar media, and it is in the intramolecular charge transfer state S1(Ag-/ICT). In addition, it can also be in the charge separated state S1(Ag-/CS) due to the fluctuations of internal electric field. (authors)

  16. Concentration of beta-carotene and vitamin A in blood serum of cows in peripartal period

    Directory of Open Access Journals (Sweden)

    Veličković Miljan

    2005-01-01

    Full Text Available In a herd of high-productive dairy cows of the Holstein breed, 40 cows were selected for an experiment. The animals were chosen at the period of advanced gravidity. Data on mean values of beta-carotene concentrations in blood serum of the cows show that significantly higher values (p<0.01 were established in advanced gravidity (x=9.53± 3.49 μmol/l in comparison with the values on calving day (x=5.69±3.14 μmol/l and in early puerperium (x=2.25±1.00 μmol/l. The average concentration of vitamin A in blood serum of cows varied approximately the same as the concentration of beta-carotene. The highest average concentration of vitamin A in blood serum of cows was determined in advanced gravidity (x=1.856±0.52 μmol/l, and the lowest in early puerperium (x=0.988±0.31 μmol/l (p<0.05. It can be concluded on the grounds of the results obtained in this work that the average concentration of beta-carotene and vitamin A in blood serum of cows in advanced gravidity and on the day of calving is within the limits of physiological values and in keeping with the values cited in literature, and that concentrations of beta-carotene and vitamin A in blood serum of cows two weeks after calving are significantly lower than the values obtained in advanced gravidity and on the day of calving and are lower than the physiological values most often reported in literature for this animal specie.

  17. Non-invasive laser Raman detection of lycopene and ž-carotene antioxidants in skin

    Science.gov (United States)

    Ermakov, Igor V.; Ermakova, Maia R.; Gellermann, Werner

    2003-07-01

    The predominant long-chain carotenoids found in the human skin are lycopene and β-carotene. They are powerful antioxidants and thought to act as scavengers for free radicals and single oxygen that are formed by excessive exposure of skin to sunlight. However the role of the particular representatives of the carotenoid antioxidants family in the skin defense mechanism is still unclear and has to be clarified. We demonstrate the opportunity for fast non-invasive selective quantitative detection of β-carotene and lycopene in human skin employing Raman spectroscopy. Analyzing Raman signals originating from the carbon-carbon double bond stretch vibrations of the molecules under blue and green laser excitation we were able to characterize quantitativly the concentrations of each carotenoid in alive human skin. In this method we take an advantage of different Raman cross-section spectral profile for β-carotene and lycopene molecules. This novel technique allows the quantitative assessment of individual carotenoid species in the skin rather then the cumulative level of long-chain carotenoids mixture as we could measure in our previous works. The required laser light exposure levels are well within safety standards. Prelimininary dichoromatic Raman measurements reveal significant differences in the carotenoid composition of different volunteer's skin: even in statistically small group of seven subjects the ratio of β-carotene-to-lycopene in their skin vary from 0.5 to 1.6. This technique holds promise as a method of rapid screening of carotenoids composition of human skin in large populations and suitable in clinical studies for assessing the risk for cutaneous diseases.

  18. Modelling potential β-carotene intake and cyanide exposure from consumption of biofortified cassava

    OpenAIRE

    Katz, Josh M.; Michael R La Frano; Winter, Carl K.; Burri, Betty J.

    2013-01-01

    Vitamin A (VA) deficiency causes disability and mortality. Cassava can be crossbred to improve its β-carotene (BC) content; typical white cassava contains negligible amounts of BC. However, cassava contains cyanide and its continued consumption may lead to chronic disability. Our objective was to estimate the risk–benefit of consuming BC-enhanced cassava to increase VA intake. A total of ten American women were fed white and BC-enhanced cassava. BC and cyanide data from the feeding study were...

  19. Vibrationally coherent crossing and coupling of electronic states during internal conversion in beta-carotene

    OpenAIRE

    Liebel, Matz; Schnedermann, Christoph; Kukura, Philipp

    2013-01-01

    Coupling of nuclear and electronic degrees of freedom mediates energy flow in molecules after optical excitation. The associated coherent dynamics in polyatomic systems, however, remain experimentally unexplored. Here, we combined transient absorption spectroscopy with electronic population control to reveal nuclear wavepacket dynamics during the S2-S1 internal conversion in beta-carotene. We show that passage through a conical intersection is vibrationally coherent and thereby provides direc...

  20. Relationship between vegetable and carotene intake and risk of prostate cancer: the JACC study

    OpenAIRE

    Umesawa, M; Iso, H.; Mikami, K.; Kubo, T.; K. Suzuki; Watanabe, Y.; M. Mori; Miki, T; Tamakoshi, A; ,

    2013-01-01

    Background: We examined the associations of intakes of vegetables and carotenes with risk of prostate cancer in Japanese. Methods: A total of 15 471 Japanese men participating in the Japan Collaborative Cohort study completed a questionnaire including food intake. Of them, 143 incident prostate cancers were documented. We examined the associations stated above by using Cox proportional hazard model. Results: Vegetable intake was not associated with the risk of prostate cancer, but so was diet...

  1. DNA repair genotype and lung cancer risk in the beta-carotene and retinol efficacy trial

    OpenAIRE

    Doherty, Jennifer A; Sakoda, Lori C.; Loomis, Melissa M; Barnett, Matt J.; Julianto, Liberto; Thornquist, Mark D; Neuhouser, Marian L; Weiss, Noel S.; Goodman, Gary E.; Chen, Chu

    2013-01-01

    Many carcinogens in tobacco smoke cause DNA damage, and some of that damage can be mitigated by the actions of DNA repair enzymes. In a case-control study nested within the Beta-Carotene and Retinol Efficacy Trial, a randomized chemoprevention trial in current and former heavy smokers, we examined whether lung cancer risk was associated with variation in 26 base excision repair, mismatch repair, and homologous recombination repair genes. Analyses were limited to Caucasians (744 cases, 1477 co...

  2. Supplemental and dietary vitamin E, beta-carotene, and vitamin C intakes and prostate cancer risk.

    OpenAIRE

    Kirsh, Victoria A.; Hayes, Richard B; Mayne, Susan T; Chatterjee, Nilanjan; Subar, Amy F; Dixon, L. Beth; Albanes, Demetrius; Gerald L. Andriole; Urban, Donald A.; Peters, Ulrike

    2006-01-01

    Dietary modulation of cancer & cancer biomarkers Dietary item or component studied: Vitamin E, caroteniods, vitamin COutcome studied (cancer or cancer biomarker): prastate cancerStudy type (in vitro, animals, humans): humansStudy design (if human): cross-sectionalStudy size (if human):29361 menMode of exposure (if in vivo): through normal diet (no administration)Impact on outcome (including dose-response): inverse association between β-carotene intake and prostate cancer risk (RR for >2000μg...

  3. Beta-carotene metabolites enhance inflammation-induced oxidative DNA damage in lung epithelial cells.

    OpenAIRE

    van Helden, Yvonne G. J.; Keijer, Jaap; Knaapen, Ad M; Heil, Sandra G.; Briede, Jacob J.; Schooten, Frederik J.; Godschalk, Roger W. L.

    2009-01-01

    beta-Carotene (BC) intake has been shown to enhance lung cancer risk in smokers and asbestos-exposed subjects (according to the ATBC and CARET studies), but the mechanism behind this procarcinogenic effect of BC is unclear. Both smoking and asbestos exposure induce an influx of inflammatory neutrophils into the airways, which results in an increased production of reactive oxygen species and formation of promutagenic DNA lesions. Therefore, the aim of our study was to investigate the effects o...

  4. The Effect of Beta-Carotene Intake on Lung Cancer Development

    OpenAIRE

    Brar, Rondeep Singh

    2007-01-01

    Lung cancer remains the leading cause of cancer death in the United States, comprising nearly 30% of all cancer-related mortality. Investigation into nutritional supplementation with beta-carotene as a means of reducing lung cancer incidence remains an active and intriguing area of research. The present review summarizes the salient findings in the literature to date. Although a number of observational studies have suggested an association between carotenoid consumption and reduced...

  5. Eugenol improves physical and chemical stabilities of nanoemulsions loaded with β-carotene.

    Science.gov (United States)

    Guan, Yongguang; Wu, Jine; Zhong, Qixin

    2016-03-01

    Food-grade nanoemulsions are potential vehicles of labile lipophilic compounds such as β-carotene, but much work is needed to improve physical and chemical stabilities. The objective of this work was to study impacts of eugenol on physical and chemical stabilities of β-carotene-loaded nanoemulsions prepared with whey protein and lecithin. The combination of whey protein and lecithin resulted in stable nanoemulsions with eugenol added at 10% mass of soybean oil. Nanoemulsions, especially with eugenol, drastically reduced the degradation of β-carotene during ambient storage, heating at 60 and 80°C, and UV radiation at 254, 302, and 365nm. The droplet diameter of the nanoemulsion without eugenol increased from 153.6 to 227.3nm after 30-day ambient storage, contrasting with no significant changes of nanoemulsions with eugenol. Heating or UV radiation up to 8h did not significantly change the droplet diameter. Therefore, eugenol can be used to improve the stability of nanoemulsion delivery systems.

  6. Eugenol improves physical and chemical stabilities of nanoemulsions loaded with β-carotene.

    Science.gov (United States)

    Guan, Yongguang; Wu, Jine; Zhong, Qixin

    2016-03-01

    Food-grade nanoemulsions are potential vehicles of labile lipophilic compounds such as β-carotene, but much work is needed to improve physical and chemical stabilities. The objective of this work was to study impacts of eugenol on physical and chemical stabilities of β-carotene-loaded nanoemulsions prepared with whey protein and lecithin. The combination of whey protein and lecithin resulted in stable nanoemulsions with eugenol added at 10% mass of soybean oil. Nanoemulsions, especially with eugenol, drastically reduced the degradation of β-carotene during ambient storage, heating at 60 and 80°C, and UV radiation at 254, 302, and 365nm. The droplet diameter of the nanoemulsion without eugenol increased from 153.6 to 227.3nm after 30-day ambient storage, contrasting with no significant changes of nanoemulsions with eugenol. Heating or UV radiation up to 8h did not significantly change the droplet diameter. Therefore, eugenol can be used to improve the stability of nanoemulsion delivery systems. PMID:26471619

  7. {beta}-Carotene to bacteriochlorophyll c energy transfer in self-assembled aggregates mimicking chlorosomes

    Energy Technology Data Exchange (ETDEWEB)

    Alster, J. [Faculty of Mathematics and Physics, Charles University, Ke Karlovu 3, 121 16 Praha (Czech Republic); Polivka, T. [Institute of Physical Biology, University of South Bohemia, Zamek 136, 373 33 Nove Hrady (Czech Republic); Biology Centre, Academy of Sciences of the Czech Republic, Branisovska 31, 370 05 Ceske Budejovice (Czech Republic); Arellano, J.B. [Instituto de Recursos Naturales y Agrobiologia de Salamanca (IRNASA-CSIC), Apdo. 257, 37071 Salamanca (Spain); Chabera, P. [Institute of Physical Biology, University of South Bohemia, Zamek 136, 373 33 Nove Hrady (Czech Republic); Vacha, F. [Institute of Physical Biology, University of South Bohemia, Zamek 136, 373 33 Nove Hrady (Czech Republic); Biology Centre, Academy of Sciences of the Czech Republic, Branisovska 31, 370 05 Ceske Budejovice (Czech Republic); Psencik, J., E-mail: psencik@karlov.mff.cuni.cz [Faculty of Mathematics and Physics, Charles University, Ke Karlovu 3, 121 16 Praha (Czech Republic); Institute of Physical Biology, University of South Bohemia, Zamek 136, 373 33 Nove Hrady (Czech Republic)

    2010-07-19

    Carotenoids are together with bacteriochlorophylls important constituents of chlorosomes, the light-harvesting antennae of green photosynthetic bacteria. Majority of bacteriochlorophyll molecules form self-assembling aggregates inside the chlorosomes. Aggregates of bacteriochlorophylls with optical properties similar to those of chlorosomes can also be prepared in non-polar organic solvents or in aqueous environments when a suitable non-polar molecule is added. In this work, the ability of {beta}-carotene to induce aggregation of bacteriochlorophyll c in aqueous buffer was studied. Excitation relaxation and energy transfer in the carotenoid-bacteriochlorophyll assemblies were measured using femtosecond and nanosecond transient absorption spectroscopy. A fast, {approx}100-fs energy transfer from the S{sub 2} state of {beta}-carotene to bacteriochlorophyll c was revealed, while no evidence for significant energy transfer from the S{sub 1} state was found. Picosecond formation of the carotenoid triplet state (T{sub 1}) was observed, which was likely generated by singlet homo-fission from the S{sub 1} state of {beta}-carotene.

  8. Preparation of β-carotene nanoparticles by antisolvent precipitation under power ultrasound

    Energy Technology Data Exchange (ETDEWEB)

    Sheng, Fei, E-mail: shengf@ices.a-star.edu.sg; Chow, Pui Shan; Dong, Yuancai; Tan, Reginald B. H., E-mail: reginald.tan@ices.a-star.edu.sg [Institute of Chemical and Engineering Sciences (Singapore)

    2014-12-15

    This work seeks to produce β-carotene nanoparticles by ultrasound-assisted antisolvent precipitation and to understand the influences of the various process parameters on the synthesized nanoparticles. At the active concentration of 5–15 mg/ml, 112–141 nm β-carotene particles were precipitated under 1 min ultrasound (18 W); while precipitation without ultrasound resulted in 144–365 nm particles. Without ultrasound, addition of the active solution to water (antisolvent) produced 241 nm particles while addition of water to active solution led to bigger particles, i.e., 519 nm. When the precipitation was carried out under ultrasound, the particle size had only a small increment from 117 to 132 nm. Furthermore, active/antisolvent volume ratio influenced particle size significantly; the particle size decreased from 432 to 223 nm as the active/antisolvent volume ratio decreased from 1:1 to 1:4 without ultrasound. However, the smallest β-carotene particles (117 nm) were precipitated with active/antisolvent volume ratio at 1:2 under ultrasound. Nanoparticles precipitated under ultrasound showed faster dissolution rate in comparison with the raw active and nanoparticles precipitated without ultrasound.

  9. Genetic stability developed for β-carotene synthesis in BR29 rice line using dihaploid homozygosity.

    Directory of Open Access Journals (Sweden)

    Karabi Datta

    Full Text Available Obtaining transgenic crop lines with stable levels of carotenoids is highly desirable. We addressed this issue by employing the anther culture technique to develop dihaploid lines containing genes involved in β-carotene metabolism. First, we used Agrobacterium- mediated transformation to develop primary transgenic plants containing the β-carotene biosynthetic genes, phytoene synthase (psy and phytoene desaturase (crtI, which were engineered for expression and accumulation in the endosperm. Transgenic plants were recovered by selecting for the expression of the phosphomannose isomerase (pmi gene. Dihaploid plants in addition to haploid and tetraploid plant were generated from anther cultures of these primary transgenic plants. In addition to anatomical features of stomata, pollen of different ploidy-plants, molecular analyses confirmed the stable integration of the genes in the anther culture-derived dihaploid plants, and the yellow color of the polished seeds indicated the accumulation of carotenoids in the endosperm. High performance liquid chromatography (HPLC analysis of the carotenoid extract further confirmed the levels of β-carotene accumulation in the endosperms of the transgenic dihaploid rice seeds.

  10. Plausible antioxidant biomechanics and anticonvulsant pharmacological activity of brain-targeted β-carotene nanoparticles.

    Science.gov (United States)

    Yusuf, Mohammad; Khan, Riaz A; Khan, Maria; Ahmed, Bahar

    2012-01-01

    β-Carotene has been established as a known free radical scavenger with chain-breaking antioxidant properties. It has been documented for the treatment of epileptic convulsions at a 200 mg/kg body weight dose. The reported pathogenesis for epileptic convulsions is oxidative stress. Hence, experimental epileptic convulsions via oxidative stress was induced in albino mice epileptic models (maximal electroshock seizure and pentylenetetrazole [PTZ]). A dose concentration equivalent to 2 mg/kg was efficaciously administered in the form of brain-targeted polysorbate-80-coated poly(d,l-lactide-co-glycolide) nanoparticles. The nanoparticles were prepared by solvent evaporation technique and further characterized for their physical parameters, in-vitro release kinetics, and in-vivo brain release via various standard methods. Normal β-carotene nanoparticles (BCNP) and polysorbate-80-coated β-carotene nanoparticles (P-80-BCNP) of 169.8 ± 4.8 nm and 176.3 ± 3.2 nm in size, respectively, were formulated and characterized. Their zeta potential and polydispersity index were subsequently evaluated after 5 months of storage to confirm stability. In vivo activity results showed that a 2 mg unformulated β-carotene dose was ineffective as an anticonvulsant. However, salutary response was reported from BCNP at the same dose, as the hind limb duration decreased significantly in maximal electroshock seizure to 9.30 ± 0.86 seconds, which further decreased with polysorbate-80 coating to 2.10 ± 1.16 seconds as compared to normal control (15.8 ± 1.49 seconds) and placebo control (16.50 ± 1.43 seconds). In the PTZ model, the duration of general tonic-clonic seizures reduced significantly to 2.90 ± 0.98 seconds by the use of BCNP and was further reduced on P-80-BCNP to 1.20 ± 0.20 seconds as compared to PTZ control and PTZ-placebo control (8.09 ± 0.26 seconds). General tonic-clonic seizures latency was increased significantly to 191.0 ± 9.80 seconds in BCNP and was further

  11. Prevention of Atherosclerosis Progression by 9-cis-β-Carotene Rich Alga Dunaliella in apoE-Deficient Mice

    Directory of Open Access Journals (Sweden)

    Ayelet Harari

    2013-01-01

    Full Text Available Introduction. β-Carotene-rich diet has been shown to be inversely associated with the risk of coronary heart disease. However, clinical trials using synthetic all-trans-β-carotene failed to demonstrate a beneficial effect. We therefore sought to study the effect of natural source of β-carotene, the alga Dunaliella, containing both all-trans and 9-cis-β-carotene on atherosclerosis. In a previous study we showed that 9-cis-β-carotene-rich powder of the alga Dunaliella inhibits early atherogenesis in low-density lipoprotein receptor knockout mice. Aims. The aims of the current work were to study whether diet enriched with Dunaliella powder would inhibit the progression of established atherosclerosis in old male apoE-deficient mice and to compare the effect of Dunaliella on lipid profile and atherosclerosis in a low-versus high-fat diet fed mice. Methods. In the first experiment, young mice (12 weeks old were allocated into 3 groups: (1 low-fat diet; (2 low-fat diet + Dunaliella powder (8%; (3 low-fat diet + β-carotene-deficient Dunaliella. In the second experiment, old mice (7 months old with established atherosclerotic lesions were allocated into 4 groups: (1 low-fat diet; (2 low-fat diet + Dunaliella; (3 high fat-diet; (4 high-fat diet + Dunaliella. Results. In young mice fed a low-fat diet, a trend toward lower atherosclerotic lesion area in the aortic sinus was found in the Dunaliella group compared with the control group. In old mice with established atherosclerotic lesion, Dunaliella inhibited significantly plasma cholesterol elevation and atherosclerosis progression in mice fed a high-fat diet. Conclusion. The results of this study suggest that a diet containing natural carotenoids, rich in 9-cis-β-carotene, has the potential to inhibit atherosclerosis progression, particularly in high-fat diet regime.

  12. β-Carotene Attenuates Angiotensin II-Induced Aortic Aneurysm by Alleviating Macrophage Recruitment in Apoe(-/- Mice.

    Directory of Open Access Journals (Sweden)

    Kaliappan Gopal

    Full Text Available Abdominal aortic aneurysm (AAA is a common chronic degenerative disease characterized by progressive aortic dilation and rupture. The mechanisms underlying the role of α-tocopherol and β-carotene on AAA have not been comprehensively assessed. We investigated if α-tocopherol and β-carotene supplementation could attenuate AAA, and studied the underlying mechanisms utilized by the antioxidants to alleviate AAA. Four-months-old Apoe(-/- mice were used in the induction of aneurysm by infusion of angiotensin II (Ang II, and were orally administered with α-tocopherol and β-carotene enriched diet for 60 days. Significant increase of LDL, cholesterol, triglycerides and circulating inflammatory cells was observed in the Ang II-treated animals, and gene expression studies showed that ICAM-1, VCAM-1, MCP-1, M-CSF, MMP-2, MMP-9 and MMP-12 were upregulated in the aorta of aneurysm-induced mice. Extensive plaques, aneurysm and diffusion of inflammatory cells into the tunica intima were also noticed. The size of aorta was significantly (P = 0.0002 increased (2.24±0.20 mm in the aneurysm-induced animals as compared to control mice (1.17±0.06 mm. Interestingly, β-carotene dramatically controlled the diffusion of macrophages into the aortic tunica intima, and circulation. It also dissolved the formation of atheromatous plaque. Further, β-carotene significantly decreased the aortic diameter (1.33±0.12 mm in the aneurysm-induced mice (β-carotene, P = 0.0002. It also downregulated ICAM-1, VCAM-1, MCP-1, M-CSF, MMP-2, MMP-9, MMP-12, PPAR-α and PPAR-γ following treatment. Hence, dietary supplementation of β-carotene may have a protective function against Ang II-induced AAA by ameliorating macrophage recruitment in Apoe(-/- mice.

  13. Exploring the potential of the bacterial carotene desaturase CrtI to increase the beta-carotene content in Golden Rice.

    Science.gov (United States)

    Al-Babili, Salim; Hoa, Tran Thi Cuc; Schaub, Patrick

    2006-01-01

    To increase the beta-carotene (provitamin A) content and thus the nutritional value of Golden Rice, the optimization of the enzymes employed, phytoene synthase (PSY) and the Erwinia uredovora carotene desaturase (CrtI), must be considered. CrtI was chosen for this study because this bacterial enzyme, unlike phytoene synthase, was expressed at barely detectable levels in the endosperm of the Golden Rice events investigated. The low protein amounts observed may be caused by either weak cauliflower mosaic virus 35S promoter activity in the endosperm or by inappropriate codon usage. The protein level of CrtI was increased to explore its potential for enhancing the flux of metabolites through the pathway. For this purpose, a synthetic CrtI gene with a codon usage matching that of rice storage proteins was generated. Rice plants were transformed to express the synthetic gene under the control of the endosperm-specific glutelin B1 promoter. In addition, transgenic plants expressing the original bacterial gene were generated, but the endosperm-specific glutelin B1 promoter was employed instead of the cauliflower mosaic virus 35S promoter. Independent of codon optimization, the use of the endosperm-specific promoter resulted in a large increase in bacterial desaturase production in the T(1) rice grains. However, this did not lead to a significant increase in the carotenoid content, suggesting that the bacterial enzyme is sufficiently active in rice endosperm even at very low levels and is not rate-limiting. The endosperm-specific expression of CrtI did not affect the carotenoid pattern in the leaves, which was observed upon its constitutive expression. Therefore, tissue-specific expression of CrtI represents the better option. PMID:16488912

  14. A comparison of retinyl palmitate and red palm oil β-carotene as strategies to address Vitamin A deficiency.

    Science.gov (United States)

    Souganidis, Ellie; Laillou, Arnaud; Leyvraz, Magali; Moench-Pfanner, Regina

    2013-08-15

    Vitamin A deficiency continues to be an international public health problem with several important health consequences including blindness and overall increased rates of morbidity and mortality. To address this widespread issue, a series of strategies have been put into place from dietary diversification to supplementation and fortification programs. Retinyl palmitate has been used successfully for decades as a supplement as well as a way to fortify numerous foods, including vegetable oil, rice, monosodium glutamate, cereal flours and sugar. Recently, there has been rising interest in using a natural source of carotenoids, β-carotene from red palm oil (RPO), for fortification. Although RPO interventions have also been shown to effectively prevent Vitamin A deficiency, there are numerous challenges in using beta-carotene from RPO as a fortification technique. β-Carotene can induce significant changes in appearance and taste of the fortified product. Moreover, costs of fortifying with beta-carotene are higher than with retinyl palmitate. Therefore, RPO should only be used as a source of Vitamin A if it is produced and used in its crude form and regularly consumed without frying. Furthermore, refined RPO should be fortified with retinyl palmitate, not β-carotene, to ensure that there is adequate Vitamin A content.

  15. Density Functional Theoretical Analysis of the Molecular Structural Effects on Raman Spectra of β-Carotene and Lycopene

    Institute of Scientific and Technical Information of China (English)

    刘伟龙; 王志刚; 郑植仁; 蒋礼林; 杨延强; 赵连城; 苏文辉

    2012-01-01

    The molecular structural and Raman spectroscopic characteristics of fl-carotene and lycopene are investigated by density functional calculations. The effects of molecular structure and solvent environment on the Raman spectra are analyzed by comparing the calculated and measured results. It is found that the B3LYP/6-31G(d) method can predict the reasonable result for β-carotene, but the vl Raman activities of lycopene overflow at all the used theo- retical methods because of the longer conjugation length in β-carotene impedes the delocalization of ~r-electrons The calculated results indicate that the rotation of β-rings shortens the effective conjugation length, and results in higher frequency and lower activity of the vl mode in /q-carotene than lycopene. The measured vl bands of β-carotene and lycopene shift respectively to higher and lower frequencies in solution compared with that in crystals since the crystal packing forces can lead to different conformational variations in the carotenoids molecules. The polarized continuum model theoretical analysis suggests that solvent has slight (significant) effects on the Raman frequencies (intensities) of both carotenoids.

  16. A comparison of retinyl palmitate and red palm oil β-carotene as strategies to address Vitamin A deficiency.

    Science.gov (United States)

    Souganidis, Ellie; Laillou, Arnaud; Leyvraz, Magali; Moench-Pfanner, Regina

    2013-08-01

    Vitamin A deficiency continues to be an international public health problem with several important health consequences including blindness and overall increased rates of morbidity and mortality. To address this widespread issue, a series of strategies have been put into place from dietary diversification to supplementation and fortification programs. Retinyl palmitate has been used successfully for decades as a supplement as well as a way to fortify numerous foods, including vegetable oil, rice, monosodium glutamate, cereal flours and sugar. Recently, there has been rising interest in using a natural source of carotenoids, β-carotene from red palm oil (RPO), for fortification. Although RPO interventions have also been shown to effectively prevent Vitamin A deficiency, there are numerous challenges in using beta-carotene from RPO as a fortification technique. β-Carotene can induce significant changes in appearance and taste of the fortified product. Moreover, costs of fortifying with beta-carotene are higher than with retinyl palmitate. Therefore, RPO should only be used as a source of Vitamin A if it is produced and used in its crude form and regularly consumed without frying. Furthermore, refined RPO should be fortified with retinyl palmitate, not β-carotene, to ensure that there is adequate Vitamin A content. PMID:23955382

  17. A Comparison of Retinyl Palmitate and Red Palm Oil β-Carotene as Strategies to Address Vitamin A Deficiency

    Directory of Open Access Journals (Sweden)

    Regina Moench-Pfanner

    2013-08-01

    Full Text Available Vitamin A deficiency continues to be an international public health problem with several important health consequences including blindness and overall increased rates of morbidity and mortality. To address this widespread issue, a series of strategies have been put into place from dietary diversification to supplementation and fortification programs. Retinyl palmitate has been used successfully for decades as a supplement as well as a way to fortify numerous foods, including vegetable oil, rice, monosodium glutamate, cereal flours and sugar. Recently, there has been rising interest in using a natural source of carotenoids, β-carotene from red palm oil (RPO, for fortification. Although RPO interventions have also been shown to effectively prevent Vitamin A deficiency, there are numerous challenges in using beta-carotene from RPO as a fortification technique. β-Carotene can induce significant changes in appearance and taste of the fortified product. Moreover, costs of fortifying with beta-carotene are higher than with retinyl palmitate. Therefore, RPO should only be used as a source of Vitamin A if it is produced and used in its crude form and regularly consumed without frying. Furthermore, refined RPO should be fortified with retinyl palmitate, not β-carotene, to ensure that there is adequate Vitamin A content.

  18. Thermal and UV stability of β-carotene dissolved in peppermint oil microemulsified by sunflower lecithin and Tween 20 blend.

    Science.gov (United States)

    Chen, Huaiqiong; Zhong, Qixin

    2015-05-01

    Microemulsions are suitable for simultaneous delivery of flavour oils and lipophilic bioactive compounds in transparent beverages. In the present study, the feasibility of delivering β-carotene in microemulsions formulated with peppermint oil and a blend of Tween® 20 and various amounts of sunflower lecithin was investigated. The poorly water- and oil-soluble β-carotene was dissolved in the transparent microemulsions that had particles smaller than 10nm and were stable during ambient storage for 65 d. The inclusion of β-carotene did not change the flow-behaviour and Newtonian viscosity. The degradation of β-carotene in microemulsions during ambient storage, ultraviolet radiation, and thermal treatments at 60 and 80 °C followed first order kinetics and was greatly suppressed when compared to the solution control. The antioxidant potential of peppermint oil and a greater content of lecithin in microemulsions enabled the better protection of β-carotene. The studied microemulsions may find various applications in manufacturing transparent beverages.

  19. Metabolic alterations of lutein, β-carotene and chlorophyll a during germination of two soybean sprout varieties.

    Science.gov (United States)

    Lee, Jinwook; Hwang, Young-Sun; Lee, Jeong-Dong; Chang, Woo-Suk; Choung, Myoung-Gun

    2013-12-01

    The metabolic changes of lutein, β-carotene and chlorophyll a during germination of the soybean (Glycine max (L.) Merr.) sprout varieties, 'Pungsannamulkong' and 'Bosug', have been studied. Seeds were germinated at 20 °C with 80% humidity in the darkness and sampled at 2 day intervals for 10 days. Partial least squares (PLS) scores plot showed that the responses of three metabolites during germination were linearly linked with each other except for day 2 in both varieties. PLS loading plots indicated that lutein content in whole sprout and cotyledon was closely associated with germination in 'Pungsannamulkong' while the chlorophyll a content in whole sprouts was highly linked with germination in 'Bosug'. Heatmap analyses revealed that lutein and β-carotene levels, but not those of chlorophyll a, accumulated in whole soybean sprouts and cotyledon. While hypocotyls did not accumulate lipophilic pigments during germination, the accumulation of lutein and β-carotene in the cotyledons was greater in 'Pungsannamulkong' than in 'Bosug' sprouts. In addition, the contents of lutein, β-carotene and chlorophyll a increased from those in the seeds. Overall, the metabolic changes of lutein, β-carotene and chlorophyll a during germination are affected not only by variety but also by organ type.

  20. Plausible antioxidant biomechanics and anticonvulsant pharmacological activity of brain-targeted β-carotene nanoparticles

    Directory of Open Access Journals (Sweden)

    Yusuf M

    2012-08-01

    Full Text Available Mohammad Yusuf,1 Riaz A Khan,3 Maria Khan,2 Bahar Ahmed11Department of Pharmaceutical Chemistry, 2Department of Pharmacognosy and Phytochemistry, Faculty of Pharmacy, Hamdard University, New Delhi, India; 3Department of Chemistry, Manav Rachna International University, National Capital Region, Aravali Hills, Faridabad, IndiaAbstract: β-Carotene has been established as a known free radical scavenger with chain-breaking antioxidant properties. It has been documented for the treatment of epileptic convulsions at a 200 mg/kg body weight dose. The reported pathogenesis for epileptic convulsions is oxidative stress. Hence, experimental epileptic convulsions via oxidative stress was induced in albino mice epileptic models (maximal electroshock seizure and pentylenetetrazole [PTZ]. A dose concentration equivalent to 2 mg/kg was efficaciously administered in the form of brain-targeted polysorbate-80-coated poly(d,l-lactide-co-glycolide nanoparticles. The nanoparticles were prepared by solvent evaporation technique and further characterized for their physical parameters, in-vitro release kinetics, and in-vivo brain release via various standard methods. Normal β-carotene nanoparticles (BCNP and polysorbate-80-coated β-carotene nanoparticles (P-80-BCNP of 169.8 ± 4.8 nm and 176.3 ± 3.2 nm in size, respectively, were formulated and characterized. Their zeta potential and polydispersity index were subsequently evaluated after 5 months of storage to confirm stability. In vivo activity results showed that a 2 mg unformulated β-carotene dose was ineffective as an anticonvulsant. However, salutary response was reported from BCNP at the same dose, as the hind limb duration decreased significantly in maximal electroshock seizure to 9.30 ± 0.86 seconds, which further decreased with polysorbate-80 coating to 2.10 ± 1.16 seconds as compared to normal control (15.8 ± 1.49 seconds and placebo control (16.50 ± 1.43 seconds. In the PTZ model, the duration of

  1. PENGARUH PENGERINGAN DENGAN FAR INFRARED DRYER, OVEN VAKUM DAN FREEZE DRYER TERHADAP WARNA, KADAR TOTAL KAROTEN, BETA KAROTEN DAN VITAMIN C PADA DAUM BAYAM (Amaranthus Tricolor L. [Effect of Drying with Far Infrared Dryer, Oven Vacuum, and Freeze Dryer on the Color, Total Carotene, Beta-Carotene, and Vitamin C of Spinach Leaves (Amaranthus Tricolor L.

    Directory of Open Access Journals (Sweden)

    Ridwan Thahir2

    2005-08-01

    Full Text Available Spinach is a well known vegetable as a source of nutrition especially for is carotene. Soinach leaves need to be dried for application in product development of food like biscuit, extruded products and analysis. One the drying method that became popular is drying using infrared wave. The aim of this research was to compare the effect of blanching and drying (far infrared dryer, oven vacuum, and freeze dryer on the color, total carotene, beta-carotene, and vitamin C of spinach leaves. Blanching and drying of increased brightness, a value, and b value. The a value is shows spinach brightness in mix red-green color while b value shows mix blue-yellow. Total carotene of fresh spinach decreased by 10.47% after blanching. Drying with vacuum decreased the total carotene by 39.31% (with blanching and 31.66 (with blanching. Drying with freeze dryer decreased the beta carotene by 4.99% (with blanching and 18.60% (with blanching. Drying with FIR dryer decreased spinach total carotene by 34.90% (with blanching and 24.86% (with blanching. The beta-carotene of fresh spinach with balancing treatment decreased of by 16.53%.drying oven vacuum decreased the beta carotene by 42.80% (wiyh blanching and 18.91% (with blanching. Drying with freeze dyer decreased the beta carotene by 29.03% (with blanching the beta carotene. The decreased of beta-carotene is bigger than total carotene. Vitamin C of fresh spinach decreased by 20.35% after blanching. Drying with oven vacuum decreased of 55.77% (without blanching and 65.42% (with blanching f the vitamin C. drying with freeze dryer decreased the vitamin C by 13.21% (without blanching and 30.67% (with blanching. Meanwhile, the vitamin C of spinach after drying with FIR dyer decreased of 60.53% (without blanching and 70.29% (with blanching.

  2. Role of beta carotene on histomorphology of rat kidneys in subacute apap induced renal damage

    International Nuclear Information System (INIS)

    This study was conducted to evaluate the role of beta carotene on histomorphology of rat kidneys In subacute Acetaminophen (APAP)- induced renal damage. Study Design: Lab based randomized control trial Place and Duration of Study: The study was carried out in the department of Anatomy Army Medical College, Rawalpindi; in collaboration with National Institute of Health (NIH), Islamabd for one week in June 2009. Material and Methods: Sixty young adult (4-6 weeks old) Sprague -Dawley rats of both sexes weighing 180-240 g were randomized into three groups. Experimental group A was treated with 700 mg/kg body weight subacute APAP orally once daily for 7 consecutive days. Experimental group B was administered beta carotene 30 mg/kg body weight once daily one hour before 700 mg/kg body weight subacute APAP once daily for 7 consecutive days. Control group C animals were fed NIH laboratory diet. Kidney specimens were collected 24 hours after the last dose. Five micron thick sections of kidney were stained with H and E for histomorphological study. Frequencies and percentages were calculated to describe the variables p-values less than 0.05 was considered statistically significant Results: Microscopic examination in experimental group A demonstrated tubular necrosis of level 2 (35% animals) and level 3 (65% animals). Mild vacuolar degeneration was also observed in 90% of the experimental group A animals. In experimental group B, there was statistically significant difference (p-value < 0.001 in levels of renal tubular necrosis (15% animals) and grades of vacuolar degeneration (5% animals) as compared to experimental group A.Findings in experimental group B were not significantly different from that of control group C. Conclusion: Beta carotene has protective role on histomorphology of kidneys in subacute APAP-induced renal damage in rats. (author)

  3. Utilization of hydrothermally pretreated wheat straw for production of bioethanol and carotene-enriched biomass

    DEFF Research Database (Denmark)

    Petrik, SiniŠa; Márová, Ivana; Kádár, Zsófia

    2013-01-01

    In this work hydrothermally pretreated wheat straw was used for production of bioethanol by Saccharomyces cerevisiae and carotene-enriched biomass by red yeasts Rhodotorula glutinis, Cystofilobasidium capitatum and Sporobolomyces roseus. To evaluate the convertibility of pretreated wheat straw into...... ethanol, simultaneous saccharification and fermentation of S. cerevisiae was performed under semi-anaerobic conditions. The highest ethanol production efficiency of 65-66% was obtained following pretreatment at 200°C without the catalytic action of acetic acid, and at 195 and 200°C respectively in the...

  4. Beta-carotene Reduces Body Adiposity of Mice Via BCMO1

    OpenAIRE

    Amengual, J.; Gouranton, E.; Helden, Y.G.J.; Keijer, J.; Kramer, E.H.M.

    2011-01-01

    Evidence from cell culture studies indicates that ß-carotene-(BC)-derived apocarotenoid signaling molecules can modulate the activities of nuclear receptors that regulate many aspects of adipocyte physiology. Two BC metabolizing enzymes, the BC-15,15'-oxygenase (Bcmo1) and the BC-9',10'-oxygenase (Bcdo2) are expressed in adipocytes. Bcmo1 catalyzes the conversion of BC into retinaldehyde and Bcdo2 into ß-10'-apocarotenal and ß-ionone. Here we analyzed the impact of BC on body adiposity of mic...

  5. Vibrationally coherent crossing and coupling of electronic states during internal conversion in β-carotene.

    Science.gov (United States)

    Liebel, M; Schnedermann, C; Kukura, P

    2014-05-16

    Coupling of nuclear and electronic degrees of freedom mediates energy flow in molecules after optical excitation. The associated coherent dynamics in polyatomic systems, however, remain experimentally unexplored. Here, we combined transient absorption spectroscopy with electronic population control to reveal nuclear wave packet dynamics during the S2 → S1 internal conversion in β-carotene. We show that passage through a conical intersection is vibrationally coherent and thereby provides direct feedback on the role of different vibrational coordinates in the breakdown of the Born-Oppenheimer approximation. PMID:24877970

  6. Alfa-tocopherol and beta-carotene in roughages and milk in organic dairy herds

    OpenAIRE

    Mogensen, Lisbeth; Kristensen, Troels; Søegaard, Karen; Jensen, Søren K; Sehested, Jakob

    2011-01-01

    The aim of the present study was to increase our knowledge about the vitamin content in roughage at harvest and during storage on organic commercial farms and to analyze the vitamin content in the milk. Roughages produced at the five organic dairy farms were monitored from harvest when the silage was laid in the silo and until the roughage was fed during the winter. The roughages had average α-tocopherol and β-carotene contents during the feeding period of, respectively, 30 mg and 21 mg per k...

  7. Abiotic stress modifies the synthesis of alpha-tocopherol and beta-carotene in phytoplankton species.

    Science.gov (United States)

    Häubner, Norbert; Sylvander, Peter; Vuori, Kristiina; Snoeijs, Pauline

    2014-08-01

    We performed laboratory experiments to investi-gate whether the synthesis of the antioxidants α-tocopherol (vitamin E) and β-carotene in phytoplankton depends on changes in abiotic factors. Cultures of Nodularia spumigena, Phaeodactylum tricornutum, Skeletonema costatum, Dunaliella tertiolecta, Prorocentrum cordatum, and Rhodomonas salina were incubated at different tempe-ratures, photon flux densities and salinities for 48 h. We found that abiotic stress, within natural ecological ranges, affects the synthesis of the two antioxidants in different ways in different species. In most cases antioxidant production was stimulated by increased abiotic stress. In P. tricornutum KAC 37 and D. tertiolecta SCCAP K-0591, both good producers of this compound, α-tocopherol accumulation was negatively affected by environmentally induced higher photosystem II efficiency (Fv /Fm ). On the other hand, β-carotene accumulation was positively affected by higher Fv /Fm in N. spumigena KAC 7, P. tricornutum KAC 37, D. tertiolecta SCCAP K-0591 and R. salina SCCAP K-0294. These different patterns in the synthesis of the two compounds may be explained by their different locations and functions in the cell. While α-tocopherol is heavily involved in the protection of prevention of lipid peroxidation in membranes, β-carotene performs immediate photo-oxidative protection in the antennae complex of photosystem II. Overall, our results suggest a high variability in the antioxidant pool of natural aquatic ecosystems, which can be subject to short-term temperature, photon flux density and salinity fluctuations. The antioxidant levels in natural phytoplankton communities depend on species composition, the physiological condition of the species, and their respective strategies to deal with reactive oxygen species. Since α-tocopherol and β-carotene, as well as many other nonenzymatic antioxidants, are exclusively produced by photo-synthetic organisms, and are required by higher

  8. Vitamins A, C, and E and β-Carotene Content in Seeds of Seven Species of Vicia L.

    Institute of Scientific and Technical Information of China (English)

    Ahmet SAHIN; Yasar KIRAN; Fikret KARATAS; Senem SONMEZ

    2005-01-01

    To determine the vitamins A, C, and E and β-carotene content of Vicia species that can be used in animal feed, a high performance liquid chromatography (HPLC) method was used to investigate the vitamin and β-carotene content in mature and immature seeds of seven Vicia species (Vicia anatolica Turrill., V. ervilia (L.) Willd., V. michauxii Sprengel, V. mollis Boiss. et Hausskn. ex Boiss., V. noeana Reuter ex Boiss., V. peregrina L., and V. sericocarpa Fenzl.), which are useful plants in animal feed in the eastern Anatolia region in Turkey. The vitamin content was found to differ between mature and immature seeds. The levels of vitamins A, C, and E and β-carotene were higher in mature seeds than in immature seeds (P < 0.01).

  9. Quantitative secretion and maximal secretion capacity of retinol, b-carotene and a-tocopherol into cows' milk

    DEFF Research Database (Denmark)

    Jensen, Søren Krogh; Kjær, Anna Kirstin Bjørnbak; Hermansen, John Erik

    1999-01-01

    Changes in the contents of retinol, a-tocopherol and b-carotene in plasma, milk and milk fat from 38 Holstein-Friesian cows were followed during their ®rst lactation, and the quantitative and kinetic relationships for secretion of a-tocopherol and b-carotene from blood into milk were determined....... The cows were assigned to three groups such that all cows in the same group had the same sire. Milk yield and milk fat content differed with stage of lactation, but not according to sire. The plasma concentrations of retinol, a-tocopherol and b-carotene differed with stage of lactation; in addition...... on increasing milk and milk fat yield will result in a steady dilution in the milk fat of these vitamins and antioxidants important for the immune defence of the cows and oxidative stability of milk products. The genetic variation found offers the possibility of utilizing these variations in breeding systems....

  10. ZmcrtRB3 Encodes a Carotenoid Hydroxylase that Affects the Accumulation of α-carotene in Maize Kernel

    Institute of Scientific and Technical Information of China (English)

    Yi Zhou; Yingjia Han; Zhigang Li; Yang Fu; Zhiyuan Fu; Shutu Xu; Jiansheng Li; Jianbing Yan; Xiaohong Yang

    2012-01-01

    α-carotene is one of the important components of pro-vitamin A,which is able to be converted into vitamin A in the human body.One maize (Zea mays L.) ortholog of carotenoid hydroxylases in Arabidopsis thaliana,ZmcrtRB3,was cloned and its role in carotenoid hydrolyzations was addressed.ZmcrtRB3 was mapped in a quantitative trait locus (QTL) cluster for carotenoid-related traits on chromosome 2 (bin 2.03) in a recombinant inbred line (RIL) population derived from By804 and B73.Candidate-gene association analysis identified 18 polymorphic sites in ZmcrtRB3 significantly associated with one or more carotenoid-related traits in 126 diverse yellow maize inbred lines.These results indicate that the enzyme ZmcrtRB3 plays a role in hydrolyzing both α- andβ-carotenes,while polymorphisms in ZmcrtRB3 contributed more variation in α-carotene than that inβ-carotene.Two single nucleotide polymorphisms (SNPs),SNP1343 in 5'untranslated region and SNP2172 in the second intron,consistently had effects on α-carotene content and composition with explained phenotypic variations ranging from 8.7% to 34.8%.There was 1.7- to 3.7-fold change between the inferior and superior haplotype for α-carotene content and composition.Thus,SNP1343 and SNP2172 are potential polymorphic sites to develop functional markers for applying marker-assisted selection in the improvement of pro-vitamin A carotenoids in maize kernels.

  11. Beta-carotene Antioxidant Use During Radiation Therapy and Prostate Cancer Outcome in the Physicians' Health Study

    International Nuclear Information System (INIS)

    Purpose: The safety of antioxidant supplementation during radiation therapy (RT) for cancer is controversial. Antioxidants could potentially counteract the pro-oxidant effects of RT and compromise therapeutic efficacy. We performed a prospective study nested within the Physicians’ Health Study (PHS) randomized trial to determine if supplemental antioxidant use during RT for prostate cancer is associated with an increased risk of prostate cancer death or metastases. Methods and Materials: PHS participants (383) received RT for prostate cancer while randomized to receive beta-carotene (50 mg on alternate days) or placebo. The primary endpoint was time from RT to lethal prostate cancer, defined as prostate cancer death or bone metastases. The Kaplan-Meier method was used to estimate survival probabilities and the log-rank test to compare groups. Cox proportional hazards regression was used to estimate the effect of beta-carotene compared with that of placebo during RT. Results: With a median follow-up of 10.5 years, there was no significant difference between risk of lethal prostate cancer with the use of beta-carotene during RT compared with that of placebo (hazard ratio = 0.72; 95% confidence interval [CI], 0.42–1.24; p = 0.24). After we adjusted for age at RT, prostate-specific antigen serum level, Gleason score, and clinical stage, the difference remained nonsignificant. The 10-year freedom from lethal prostate cancer was 92% (95% CI, 87–95%) in the beta-carotene group and 89% (95% CI, 84–93%) in the placebo group. Conclusion: The use of supplemental antioxidant beta-carotene during RT was not associated with an increased risk of prostate cancer death or metastases. This study suggests a lack of harm from supplemental beta-carotene during RT for prostate cancer.

  12. β-carotene-producing bacteria residing in the intestine provide vitamin A to mouse tissues in vivo.

    Science.gov (United States)

    Wassef, Lesley; Wirawan, Ruth; Chikindas, Michael; Breslin, Paul A S; Hoffman, Daniel J; Quadro, Loredana

    2014-05-01

    Vitamin A deficiency (VAD) is an overwhelming public health problem that affects hundreds of millions of people worldwide. A definitive solution to VAD has yet to be identified. Because it is an essential nutrient, vitamin A or its carotenoid precursor β-carotene can only be obtained from food or supplements. In this study, we wanted to establish whether β-carotene produced in the mouse intestine by bacteria synthesizing the provitamin A carotenoid could be delivered to various tissues within the body. To achieve this, we took advantage of the Escherichia coli MG1655*, an intestine-adapted spontaneous mutant of E. coli MG1655, and the plasmid pAC-BETA, containing the genes coding for the 4 key enzymes of the β-carotene biosynthetic pathway (geranylgeranyl pyrophosphate synthase, phytoene synthase, phytoene desaturase, and lycopene cyclase) from Erwinia herbicola. We engineered the E. coli MG1655* to produce β-carotene during transformation with pAC-BETA (MG1655*-βC) and gavaged wild-type and knockout mice for the enzyme β-carotene 15,15'-oxygenase with this recombinant strain. Various regimens of bacteria administration were tested (single vs. multiple and low vs. high doses). β-Carotene concentration was measured by HPLC in mouse serum, liver, intestine, and feces. Enumeration of MG1655*-βC cells in the feces was performed to assess efficiency of intestinal colonization. We demonstrated in vivo that probiotic bacteria could be used to deliver vitamin A to the tissues of a mammalian host. These results have the potential to pave the road for future investigations aimed at identifying alternative, novel approaches to treat VAD.

  13. Beta-carotene Antioxidant Use During Radiation Therapy and Prostate Cancer Outcome in the Physicians' Health Study

    Energy Technology Data Exchange (ETDEWEB)

    Margalit, Danielle N., E-mail: dmargalit@lroc.harvard.edu [Harvard Radiation Oncology Program, Boston, Massachusetts (United States); Department of Radiation Oncology, Dana-Farber Cancer Institute, Brigham and Women' s Hospital and Harvard Medical School, Boston, Massachusetts (United States); Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts (United States); Kasperzyk, Julie L. [Channing Laboratory, Department of Medicine, Brigham and Women' s Hospital and Harvard Medical School, Boston, Massachusetts (United States); Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts (United States); Martin, Neil E. [Department of Radiation Oncology, Dana-Farber Cancer Institute, Brigham and Women' s Hospital and Harvard Medical School, Boston, Massachusetts (United States); Sesso, Howard D. [Division of Preventive Medicine, Brigham and Women' s Hospital and Harvard Medical School, Boston, Massachusetts (United States); Gaziano, John Michael [Division of Aging, Brigham and Women' s Hospital and Harvard Medical School, Boston, Massachusetts (United States); Division of Preventive Medicine, Brigham and Women' s Hospital and Harvard Medical School, Boston, Massachusetts (United States); Veterans' Affairs Boston Healthcare System, Boston, Massachusetts (United States); Ma, Jing [Channing Laboratory, Department of Medicine, Brigham and Women' s Hospital and Harvard Medical School, Boston, Massachusetts (United States); Stampfer, Meir J.; Mucci, Lorelei A. [Channing Laboratory, Department of Medicine, Brigham and Women' s Hospital and Harvard Medical School, Boston, Massachusetts (United States); Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts (United States)

    2012-05-01

    Purpose: The safety of antioxidant supplementation during radiation therapy (RT) for cancer is controversial. Antioxidants could potentially counteract the pro-oxidant effects of RT and compromise therapeutic efficacy. We performed a prospective study nested within the Physicians' Health Study (PHS) randomized trial to determine if supplemental antioxidant use during RT for prostate cancer is associated with an increased risk of prostate cancer death or metastases. Methods and Materials: PHS participants (383) received RT for prostate cancer while randomized to receive beta-carotene (50 mg on alternate days) or placebo. The primary endpoint was time from RT to lethal prostate cancer, defined as prostate cancer death or bone metastases. The Kaplan-Meier method was used to estimate survival probabilities and the log-rank test to compare groups. Cox proportional hazards regression was used to estimate the effect of beta-carotene compared with that of placebo during RT. Results: With a median follow-up of 10.5 years, there was no significant difference between risk of lethal prostate cancer with the use of beta-carotene during RT compared with that of placebo (hazard ratio = 0.72; 95% confidence interval [CI], 0.42-1.24; p = 0.24). After we adjusted for age at RT, prostate-specific antigen serum level, Gleason score, and clinical stage, the difference remained nonsignificant. The 10-year freedom from lethal prostate cancer was 92% (95% CI, 87-95%) in the beta-carotene group and 89% (95% CI, 84-93%) in the placebo group. Conclusion: The use of supplemental antioxidant beta-carotene during RT was not associated with an increased risk of prostate cancer death or metastases. This study suggests a lack of harm from supplemental beta-carotene during RT for prostate cancer.

  14. Lycopene and ß-carotene protect in vivo iron-induced oxidative stress damage in rat prostate

    Directory of Open Access Journals (Sweden)

    H.R. Matos

    2006-02-01

    Full Text Available It has been suggested that iron overload may be carcinogenic. In the present study, we evaluated the effect of plasma and prostate carotenoid concentration on oxidative DNA damage in 12-week-old Wistar rats treated with intraperitoneal (ip ferric nitrilotriacetate (Fe-NTA (10 mg Fe/kg. Plasma ß-carotene and lycopene concentrations were measured as a function of time after ip injection of carotenoids (10 mg kg-1 day-1 ß-carotene or lycopene in rats. The highest total plasma concentration was reached 3 and 6 h after ip injection of lycopene or ß-carotene, respectively. After 5 days of carotenoid treatment, lycopene and ß-carotene were present in the 0.10-0.51 nmol/g wet tissue range in the prostate. Using a sensitive method to detected 8-oxo-7,8-dihydro-2'-deoxyguanosine (8-oxodGuo by HPLC/EC, the level of 8-oxodGuo in rat prostate DNA was significantly higher (6.3 ± 0.6 residues/10(6 dGuo 3 h after Fe-NTA injection compared with control rats (1.7 ± 0.3 residues/10(6 dGuo. Rats supplemented with lycopene or ß-carotene for 5 days prior to Fe-NTA treatment showed a reduction of about 70% in 8-oxodGuo levels to almost control levels. Compared with control rats, the prostate of Fe-NTA-treated animals showed a 78% increase in malondialdehyde accumulation. Lycopene or ß-carotene pre-treatment almost completely prevented lipid damage. Epidemiological studies have suggested a lower risk of prostate cancer in men reporting a higher consumption of tomato products. However, before associating this effect with tomato sauce constituents, more information is required. The results described here may contribute to the understanding of the protective effects of carotenoids against iron-induced oxidative stress.

  15. β-carotene-producing bacteria residing in the intestine provide vitamin A to mouse tissues in vivo.

    Science.gov (United States)

    Wassef, Lesley; Wirawan, Ruth; Chikindas, Michael; Breslin, Paul A S; Hoffman, Daniel J; Quadro, Loredana

    2014-05-01

    Vitamin A deficiency (VAD) is an overwhelming public health problem that affects hundreds of millions of people worldwide. A definitive solution to VAD has yet to be identified. Because it is an essential nutrient, vitamin A or its carotenoid precursor β-carotene can only be obtained from food or supplements. In this study, we wanted to establish whether β-carotene produced in the mouse intestine by bacteria synthesizing the provitamin A carotenoid could be delivered to various tissues within the body. To achieve this, we took advantage of the Escherichia coli MG1655*, an intestine-adapted spontaneous mutant of E. coli MG1655, and the plasmid pAC-BETA, containing the genes coding for the 4 key enzymes of the β-carotene biosynthetic pathway (geranylgeranyl pyrophosphate synthase, phytoene synthase, phytoene desaturase, and lycopene cyclase) from Erwinia herbicola. We engineered the E. coli MG1655* to produce β-carotene during transformation with pAC-BETA (MG1655*-βC) and gavaged wild-type and knockout mice for the enzyme β-carotene 15,15'-oxygenase with this recombinant strain. Various regimens of bacteria administration were tested (single vs. multiple and low vs. high doses). β-Carotene concentration was measured by HPLC in mouse serum, liver, intestine, and feces. Enumeration of MG1655*-βC cells in the feces was performed to assess efficiency of intestinal colonization. We demonstrated in vivo that probiotic bacteria could be used to deliver vitamin A to the tissues of a mammalian host. These results have the potential to pave the road for future investigations aimed at identifying alternative, novel approaches to treat VAD. PMID:24598882

  16. Role of continuous phase protein, (-)-epigallocatechin-3-gallate and carrier oil on β-carotene degradation in oil-in-water emulsions.

    Science.gov (United States)

    Liu, Lei; Gao, Yanxiang; McClements, David Julian; Decker, Eric Andrew

    2016-11-01

    The chemical instability of β-carotene limits its utilization as a nutraceutical ingredient in foods. In this research, the effect of continuous phase alpha-lactalbumin (α-LA) and (-)-epigallocatechin-3-gallate (EGCG) on β-carotene degradation in medium chain triacylglycerol (MCT)- and corn oil-in-water emulsions was examined. EGCG significantly inhibited β-carotene degradation in both MCT and corn oil-in-water emulsions in a dose dependent manner. α-LA was not able to protect β-carotene in MCT emulsions and the combination of EGCG and α-LA had a similar effect as EGCG alone. EGCG had no effect on lipid oxidation in corn oil-in-water emulsions but can protect β-carotene. β-Carotene was more stable in corn oil emulsions stabilized by α-LA compared to emulsions stabilized by Tween 20. These results show that EGCG is effective at protecting β-carotene in different emulsion systems without negatively impacting lipid oxidation suggesting that it could be utilized to increase the incorporation of β-carotene into food emulsions. PMID:27211644

  17. A liquid chromatography-mass spectrometry method for the quantification of bioavailability and bioconversion of beta-carotene to retinol in humans

    NARCIS (Netherlands)

    Yan Wang,; Xiaoying Xu,; Lieshout, van M.; West, C.E.; Lugtenburg, J.; Verhoeven, M.A.; Creemers, A.F.L.

    2000-01-01

    A method based on high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry (APCI LC-MS) was developed for the quantification of the bioavailability of retinyl palmitate and -carotene and the bioconversion of -carotene to retinol in humans. Following oral admi

  18. Vitamin A equivalency of beta-carotene in healthy adults: limitation of the extrinsic dual-isotope dilution technique to measure matrix effect.

    NARCIS (Netherlands)

    Loo-Bouwman, C.A. Van; West, C.E.; Breemen, R.B. van; Zhu, D.; Siebelink, E.; Versloot, P.; Hulshof, P.J.; Lieshout, M. van; Russel, F.G.M.; Schaafsma, G.; Naber, T.H.

    2009-01-01

    Data on the vitamin A equivalency of beta-carotene in food are inconsistent. We quantified the vitamin A equivalency (microg) of beta-carotene in two diets using the dual-isotope dilution technique and the oral-faecal balance technique. A diet-controlled, cross-over intervention study was conducted

  19. Vitamin A equivalency of ß-carotene in healthy adults: limitation of the extrinsic dual-isotope dilution technique to measure matrix effect

    NARCIS (Netherlands)

    Bouwman, C.A.; West, C.E.; Breemen, van R.B.; Zhu, D.; Siebelink, E.; Versloot, P.; Hulshof, P.J.M.; Lieshout, van M.; Russel, F.G.M.; Schaafsma, G.; Naber, T.H.J.

    2009-01-01

    Data on the vitamin A equivalency of ß-carotene in food are inconsistent. We quantified the vitamin A equivalency (¿g) of ß-carotene in two diets using the dual-isotope dilution technique and the oral¿faecal balance technique. A diet-controlled, cross-over intervention study was conducted in twenty-

  20. POTENSI MIKROEMULSI β-KAROTEN DALAM MENGHAMBAT FOTOOKSIDASI VITAMIN C SISTEM AQUEOUS [The Potential Inhibition of Β-Carotene Microemulsion on Vitamin C Photooxidation in Aqueous Systems

    Directory of Open Access Journals (Sweden)

    Setyaningrum Ariviani1*

    2011-06-01

    Full Text Available Photooxidation in food system causes nutritional losses and produces undesirable flavor, toxic and color compounds, which make foods unacceptable to consumers. The objective of this research was to determine β–carotene microemulsion inhibitory effect on vitamin C photooxidation in aqueous food model. Into aqueous food models containing vitamin C (450 ppm for model 1; 300 ppm for model 2 2% microemulsion or β–carotene microemulsion and erythrosine as photosensitizer, were added. The final β–carotene content in aqueous food model was equal to 0.6 or 12 ppm. The result indicated that microemulsion have ability to inhibit vitamin C photodegradation under light but did not show the ability under dark condition. The inhibitory effectiveness of both 6 and 12 ppm β-carotene microemulsion on vitamin C photodegradation were insignificant. The 6 ppm β-carotene microemulsion was proven to effectively inhibit vitamin C photooxidation in aqueous food model better than that of empty microemulsion or free β-carotene. The vitamin C photodegradation rate on model system 1 and 2 were 9.5 ± 2.48 and 6.4 ± 1.58 mg.L-1. hour-1 (β-carotene microemulsion; -14.8 ± 1.69 and -9.5 ± 1.23 mg.L-1. hour -1 (empty microemulsion; -16.0 ± 1.64 and -10.3 ± 0.46 mg.L-1. hour -1 (freeβ-carotene, respectively.

  1. GC-MS Analysis of β-Carotene Ethenolysis Products and their Synthesis as Potentially Active Vitamin A Analogues

    Science.gov (United States)

    Jermacz, I.; Maj, J.; Morzycki, J. W.; Wojtkielewicz, A.

    2008-01-01

    β-Carotene ethenolysis under promotion of well-defined ruthenium catalysts were examined as a novel method of synthesis of vitamin A derivatives. Efficient reaction was promoted by the second-generation Hoveyda catalyst. The products of ethenolysis in positions C15-C15′, C11-C12, and C9-C10 were detected, but cleavage of the C11-C12 double bond predominated. Even better regioselectivity at this position was observed for cross—metathesis between β-carotene and functionalized alkenes. PMID:19696942

  2. Beta-carotene and the application of transcriptomics in risk-benefit evaluation of natural dietary components

    OpenAIRE

    Keijer, J.; Bunschoten, J.E.; PALOU, A.; Franssen-Hal, van, N.L.W.

    2005-01-01

    Beta-carotene is a natural food component that is present in fruits and vegetables and is also used as a food colorant and a supplement. Beta-carotene is an anti-oxidant and a source of vitamin A. It is endowed with health beneficial properties, but a number of studies showed that with high intakes it may increase the risk for lung cancer in at risk individuals (heavy smokers, asbestos workers and alcohol users). To establish the window of benefit, it is necessary to identify early markers of...

  3. Randomized double-blind trial of beta-carotene and vitamin C in women with minor cervical abnormalities

    OpenAIRE

    Mackerras, D; Irwig, L.; Simpson, J M; Weisberg, E; Cardona, M.; Webster, F.; Walton, L.; Ghersi, D

    1999-01-01

    A double-blind, placebo-controlled, randomized, factorial study using a daily oral administration of 30 mg beta-carotene and/or 500 mg vitamin C was conducted in 141 women with colposcopically and histologically confirmed minor squamous atypia or cervical intra-epithelial neoplasia (CIN) I. Over approximately 2 years of follow-up, 43 lesions regressed to normal and 13 progressed to CIN II. The regression rate was slightly higher, but not significantly so, in those randomized to beta-carotene ...

  4. Physical Activity and the Risk of Pneumonia in Male Smokers Administered Vitamin E and β-Carotene

    OpenAIRE

    HemilÀ Harri; Kaprio Jaakko; Albanes Demetrius; Virtamo Jarmo

    2010-01-01

    It has been proposed that moderate exercise may enhance the immune system. We evaluated whether physical activity at work or at leisure is associated with the risk of pneumonia, and whether the antioxidants vitamin E and β-carotene affect pneumonia risk in physically active people. A cohort of 16 804 male smokers aged 50 – 69 years and working at study entry was drawn from the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study, which examined the effect of vitamin E, 50 mg/day,...

  5. Dual Association of beta-carotene with risk of tobacco-related cancers in a cohort of French women.

    OpenAIRE

    Touvier, Mathilde; Kesse, Emmanuelle; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie-Christine

    2005-01-01

    BACKGROUND: Intervention studies have demonstrated that, in smokers, beta-carotene supplements had a deleterious effect on risk of lung cancer and may have a deleterious effect on digestive cancers as well. We investigated a potential interaction between beta-carotene intake and smoking on the risk of tobacco-related cancers in women. METHODS: A total of 59,910 women from the French Etude Epid?ologique de Femmes de la Mutuelle G?rale de l'Education Nationale (E3N) prospective investigation we...

  6. Beta-carotene affects gene-expression in lungs of male and female Bcmo1-/-mice in opposite directions

    OpenAIRE

    Helden, Y.G.J.; Godschalk, R. W. L.; Swarts, J.J.M.; Hollman, P.C.H.; Schooten, van, E.; Keijer, J.

    2011-01-01

    Molecular mechanisms triggered by high dietary beta-carotene (BC) intake in lung are largely unknown. We performed microarray gene expression analysis on lung tissue of BC supplemented beta-carotene 15,15′-monooxygenase 1 knockout (Bcmo1 −/−) mice, which are—like humans—able to accumulate BC. Our main observation was that the genes were regulated in an opposite direction in male and female Bcmo1 −/− mice by BC. The steroid biosynthetic pathway was overrepresented in BC-supplemented male Bcmo1...

  7. Simulations of the polarisation-dependent Raman intensity of β-carotene in photosystem II crystals

    International Nuclear Information System (INIS)

    Highlights: • First polarisation-dependent Raman spectroscopy on photosystem II crystals. • Orientation-dependent Raman intensity simulations for di- and monomeric crystals. • Simulations account for all β-carotenes (β-Car) in the unit cell for the first time. • Prediction for identificationy of the β-Car cation in side-path electron transport. - Abstract: In order to clarify possibilities to identify the β-carotene (β-Car) radicals in secondary electron transfer (ET) reactions in the photosystem II core complex (PSIIcc), Raman intensities of all 96 β-Car cofactors in the unit cell of PSIIcc-dimer crystals as a function of polarisation and crystal orientation were simulated based on the 2.9 Å resolution structure. The Raman-active symmetry Ag in the C2h group is assigned to the β-Car modes ν66 and ν67. Simulations are in agreement with experiment for off-resonant excitation at 1064 nm. Resonant measurements at 476 and 532 nm excitation can not be explained, which is attributed to mode mixing in the excited state and the existence of different spectral pools. The identity of the β-Car oxidised in secondary ET can not be resolved by Raman measurements on PSIIcc-dimer crystals. Additional simulations show that similar measurements on PSIIcc-monomer crystals could provide a possible route to solve this issue

  8. Antioxidative Reaction of Carotenes against Peroxidation of Fatty Acids Initiated by Nitrogen Dioxide: A Theoretical Study.

    Science.gov (United States)

    Chen, Shau-Jiun; Huang, Li-Yen; Hu, Ching-Han

    2015-07-30

    In this study, we investigated the antioxidative functions of carotenes (CARs) against the peroxidation of lipids initiated by nitrogen dioxide using density functional theory. The hydrogen-atom transfer (HAT), radical adduct formation (RAF), and electron transfer (ET) mechanisms were investigated. We chose β-carotene (β-CAR) and lycopene (LYC) and compared their NO2(•) initiations and peroxidations with those of linoleic acid (LAH), the model of the lipid. We found that for CARs ET is more likely to occur in the most polar (water) environment than are HAT and RAF. In less polar environments, CARs react more readily with NO2(•) via HAT and RAF than does the lipid model, LAH. Comparatively, reaction barriers for the RAF between CARs and NO2(•) are smaller than those for the HAT. The additions of O2 to the radical intermediates O2N-CAR(•) and CAR(-H)(•) involve sizable barriers and are endergonic. Other than HAT of LAH, we revealed that lipid peroxidation is likely to be initiated by -NO2 addition and the subsequent barrierless addition of O2. Finally, LYC is a more effective antioxidative agent against NO2(•)-initiated lipid peroxidation than is β-CAR.

  9. Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce

    Directory of Open Access Journals (Sweden)

    Zdravković Jasmina M.

    2014-01-01

    Full Text Available The antioxidant activity of three lettuce varieties (Lactuca sativa L. Emerald, Vera and Neva, cultivated in two kinds of protected spaces, a glasshouse and a plastic greenhouse, under controlled conditions, was determined. The content of antioxidant compounds: total phenols, flavonoids, L-ascorbic acid, ß-carotene and lycopene, were determined in ethanolic extracts of the lettuce with spectrophotometric methods. The largest content of total phenols (78.98 ± 0.67 mg GAE/g of dry extract was found in ethanolic extract of the lettuce variety Neva cultivated in a plastic greenhouse, whereas the largest content of flavonoids (35.45 ± 0.95 mg RU/g of dry extract was displayed in the lettuce Emerald cultivated in a glasshouse. It was observed that the lettuce cultivated in the glasshouse contained a somewhat higher content of L-ascorbic acid than the lettuce same variety from plastic greenhouse. The content of lycopene in the examined lettuce is negligible, and the content of ß-carotene is low. On the other hand, the high content of phenolic components causes favourable antioxidant properties found in all varieties of examined lettuce. [Projekat Ministarstva nauke Republike Srbije, br. TR 31059: A new concept in breeding vegetable cultivars and hybrids designed for sustainable growing systems using biotechnological methods

  10. Simulations of the polarisation-dependent Raman intensity of β-carotene in photosystem II crystals

    Energy Technology Data Exchange (ETDEWEB)

    Brose, K., E-mail: katharina.brose@gmx.net [Institut für Festkörperphysik, Technische Universität Berlin, Hardenbergstraße 36, 10623 Berlin (Germany); Zouni, A. [Institut für Chemie, Max-Volmer-Laboratorium, Technische Universität Berlin, Straße des 17. Juni 135, 10623 Berlin (Germany); Müh, F. [Institut für Theoretische Physik, Johannes Kepler Universität Linz, Altenberger Straße 69, 4040 Linz (Austria); Mroginski, M.A. [Institut für Chemie, Max-Volmer-Laboratorium, Technische Universität Berlin, Straße des 17. Juni 135, 10623 Berlin (Germany); Maultzsch, J. [Institut für Festkörperphysik, Technische Universität Berlin, Hardenbergstraße 36, 10623 Berlin (Germany)

    2013-06-03

    Highlights: • First polarisation-dependent Raman spectroscopy on photosystem II crystals. • Orientation-dependent Raman intensity simulations for di- and monomeric crystals. • Simulations account for all β-carotenes (β-Car) in the unit cell for the first time. • Prediction for identificationy of the β-Car cation in side-path electron transport. - Abstract: In order to clarify possibilities to identify the β-carotene (β-Car) radicals in secondary electron transfer (ET) reactions in the photosystem II core complex (PSIIcc), Raman intensities of all 96 β-Car cofactors in the unit cell of PSIIcc-dimer crystals as a function of polarisation and crystal orientation were simulated based on the 2.9 Å resolution structure. The Raman-active symmetry A{sub g} in the C{sub 2h} group is assigned to the β-Car modes ν{sub 66} and ν{sub 67}. Simulations are in agreement with experiment for off-resonant excitation at 1064 nm. Resonant measurements at 476 and 532 nm excitation can not be explained, which is attributed to mode mixing in the excited state and the existence of different spectral pools. The identity of the β-Car oxidised in secondary ET can not be resolved by Raman measurements on PSIIcc-dimer crystals. Additional simulations show that similar measurements on PSIIcc-monomer crystals could provide a possible route to solve this issue.

  11. PENGARUH PENGERINGAN DENGAN FAR INFRARED DRYER, OVEN VAKUM DAN FREEZE DRYER TERHADAP WARNA, KADAR TOTAL KAROTEN, BETA KAROTEN DAN VITAMIN C PADA DAUM BAYAM (Amaranthus Tricolor L.) [Effect of Drying with Far Infrared Dryer, Oven Vacuum, and Freeze Dryer on the Color, Total Carotene, Beta-Carotene, and Vitamin C of Spinach Leaves (Amaranthus Tricolor L.)

    OpenAIRE

    Ridwan Thahir2); Asep Sopian; Tien R. Muchtadi 2)

    2005-01-01

    Spinach is a well known vegetable as a source of nutrition especially for is carotene. Soinach leaves need to be dried for application in product development of food like biscuit, extruded products and analysis. One the drying method that became popular is drying using infrared wave. The aim of this research was to compare the effect of blanching and drying (far infrared dryer, oven vacuum, and freeze dryer) on the color, total carotene, beta-carotene, and vitamin C of spinach leaves. Blanchi...

  12. Stimulation or inhibition of beta-carotene's biosynthesis by irradiation with γ-rays of Calendula Officinalis seeds

    International Nuclear Information System (INIS)

    It is important to see what is the effect of irradiation with gamma rays of Calendula officinalis (marigolds) seeds. Could it be a stimulation or a inhibition of beta-carotene's biosynthesis? This paper presents results of irradiation of germinated seeds of marigolds. It was carried out irradiation of seeds at 8 different doses ( 1 kRad, 3.3 kRad, 10 kRad, 25 kRad, 50 kRad, 100 kRad, 200 kRad, 500 krad), one set of seeds being unirradiated for comparison. The plants had been grown in the same conditions of light, temperature and humidity. The identification of β-carotene was realized through thin layer chromatography (TLC). The chemical concentrations of β-carotene in leaves and stalks of marigolds had been determined by Varian spectrophotometer. Quantitative determination of β-carotene was carried out through spectral analysis using a standard spectrum of carotenoids and chlorophyll a and b. (authors)

  13. High-level production of beta-carotene in Saccharomyces cerevisiae by successive transformation with carotenogenic genes from Xanthophyllomyces dendrorhous

    NARCIS (Netherlands)

    Verwaal, R.; Wang, J.; Meijnen, J.P.; Visser, H.; Sandmann, G.; Berg, van den J.A.; Ooyen, van A.J.J.

    2007-01-01

    To determine whether Saccharomyces cerevisiae can serve as a host for efficient carotenoid and especially ß-carotene production, carotenogenic genes from the carotenoid-producing yeast Xanthophyllomyces dendrorhous were introduced and overexpressed in S. cerevisiae. Because overexpression of these g

  14. Effect of light intensity on Beta-carotene production and extraction by Dunaliella salina in two-phase bioreactors

    NARCIS (Netherlands)

    Hejazi, M.; Wijffels, R.H.

    2003-01-01

    Application of two-phase bioreactors is a useful technique for improvement of the productivity of fermentations. Fermentative extraction of the products in situ is performed in this technique. The effect of light intensity on the extraction of ß-carotene from Dunaliella salina, in the fermentative e

  15. Biofortified cassava increases ß-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women

    Science.gov (United States)

    Background: Biofortification of cassava with the provitamin A (PVA) carotenoid beta-carotene (BC) is a potential mechanism for alleviating vitamin A (VA) deficiency. Cassava is a staple food in the African diet, but the human bioavailability of BC within this food is unknown. Objective: To evaluat...

  16. Effect of gamma radiation on the content {beta}-carotene and volatile compounds of cantaloupe melon

    Energy Technology Data Exchange (ETDEWEB)

    Souza, Stefania P. de; Cardozo, Monique; Lima, Keila dos S.C.; Lima, Antonio L. dos S., E-mail: keila@ime.eb.br, E-mail: santoslima@ime.eb.br [Departamento de Quimica - IME - Instituto Militar de Engenharia, RJ (Brazil)

    2011-07-01

    The Japanese melon or cantaloupe (Cucumis melo L.) is characterized by fruits with almost 1.0 Kg, pulp usually salmon and musky scent. The fruits when ripe are sensitive to post harvest handling. This low transport resistance and reduced shelf-life makes it necessary to delay the ripening of fruit. In this way the use of irradiation technique is a good choice. Irradiation is the process of exposing food to high doses of gamma rays. The processing of fruits and vegetables with ionizing radiation has as main purpose to ensure its preservation. However, like other forms of food processing, irradiation may cause changes in chemical composition and nutritional value. This study aims to assess possible changes in carotene content and volatile compounds caused by exposure of cantaloupe melon fruit to gamma irradiation. Irradiation of the samples occurred in Centro Tecnologico do Exercito (Guaratiba-RJ), using Gamma irradiator (Cs{sub 137} source, dose rate 1.8 kGy/h), being applied 0.5 and 1.0 kGy doses and separated a control group not irradiated. Carotenoids were extracted with acetone and then suffered partition to petroleum ether, solvent was removed under nitrogen flow and the remainder dissolved in acetone again. The chromatographic analysis was performed using a Shimadzu gas chromatograph, with C30 column. For volatile compounds, we used gas chromatography (GC) associated with mass (MS). As a result, it was verified in analysis of carotenoids that cantaloupe melon is rich in {beta}-carotene. Both total content of carotenoids and specific {beta}-carotene amount wasn't suffer significant reduction in irradiated fruits at two doses, demonstrating that the irradiation process under these conditions implies a small loss of nutrients. The major volatile compounds were: 2-methyl-1-butyl acetate, ethyl hexanoate, n-hexyl acetate, benzyl acetate, 6-nonenyl acetate and {alpha} -terpinyl acetate. For all compounds we observed an increase in the volatile content in 0.5 k

  17. Effects of Lactic Acid Fermentation on the Retention of Β-Carotene Content in Orange Fleshed Sweet Potatoes

    Directory of Open Access Journals (Sweden)

    Benard O. Oloo

    2014-04-01

    Full Text Available This study aimed to establish the effects of lactic fermentation on the levels of β-carotene in selected  orange fleshed sweet potato (OFSP varieties from Kenya.  Furthermore,it sought to demonstrate fermentation as a potential process for making new products from sweet potato with enhanced nutraceutical attributes. The varieties (Zapallo, Nyathiodiewo and SPK004/06 were fermented with Lactobacillus plantarum MTCC 1407 at 25 ± 2°C for 48 h and kept for 28 days to make lacto-pickles. During fermentation both analytical [pH, titratable acidity (TA, lactic acid (LA, starch, total sugar, reducing sugar (g/kg roots, texture (N/m2, β-carotene (mg/kg roots] and sensory (texture, taste, flavour and after taste attributes of sweet potato lacto-juice were evaluated. Process conditions were optimized by varying brine levels, with fermentation time. A UV-visible spectrophotometer was used to identify and quantify β-carotene. Any significant variations (p < 0.05 in analytical attributes between the fermented and unfermented samples (pH, LA, TA and β-carotene concentration of lacto-pickles, prepared from the potato roots, were assessed. The study reported a final composition of 156.49mg/kg, 0.53mg/kg, 0.3N/m2, 1.3g/kg, 5.86g/kg, 0.5g/kg and 5.86g/kg for β-carotene, Ascorbic acid, texture; Starch, total sugars, LA and TA respectively, and a pH of 3.27. The fermented products were subjected to flavour profiling by a panel. The product sensory scores were 1.5 to 2.5 on a 5 point hedonic scale, ranging from dislike slightly to like much. The products with brine levels at 4 and 6% were most preferred. The retention of β-carotene was 93.97%. This demonstrated lactic acid fermentation as a better method for processing OFSP as the main nutritional attributes are retained. The final product was resistant to spoilage microorganisms after 28 days of fermentation. Further preservation could be obtained by addition of sodium metabisulphite. In conclusion, Lactic

  18. Carotene and provitamin A content of vegetables sold in Viçosa, MG, Brazil, during spring and winter

    Directory of Open Access Journals (Sweden)

    Pollyanna Costa Cardoso

    2009-09-01

    Full Text Available This study investigated the α- and β-carotene content and provitamin A value of four leafy vegetables sold at local and street markets in Viçosa, MG, Brazil, in the spring and winter of 2002. Carotenoids were analyzed by high-performance liquid chromatography. α-Carotene was detected in all samples sold during spring, but was only present in a few samples of smooth and curly lettuce and kale in winter. β-Carotene was found in marked quantities in all leafy vegetables analyzed. Duncan's test (α = 5% showed significantly higher α-carotene content in curly lettuce and vitamin A value in large-leaved watercress in the spring. Mean β-carotene content and vitamin A value were 7544, 8751, 2584, 2792, 8193, and 5338 μg/100 g and 666, 760, 227, 238, 698, and 460 μg RAE/100 g in large-leaved and hydroponic watercress, smooth and curly lettuce, kale and spinach, respectively. All leafy vegetables analyzed represent important sources of provitamin A and supply an important part of the daily requirements of children and adults.Investigou-se o conteúdo de α e β-caroteno e avaliou-se o valor pro-vitamínico A de quatro hortaliças folhosas comercializadas em mercados locais e feira- livre de Viçosa, MG durante a primavera e o inverno de 2002. Os carotenóides foram analisados por Cromatografia Líquida de Alta Eficiência (CLAE. O α-caroteno foi detectado em todas as amostras analisadas na primavera, porém no inverno, somente algumas amostras de alface crespa e lisa, e couve apresentaram tal carotenóide. O β-caroteno foi encontrado, em quantidades apreciáveis, em todas as hortaliças folhosas analisadas. O teste de Duncan (α=5% detectou que o conteúdo de α-caroteno em alface crespa e o valor de vitamina A em agrião de folha larga foram estatisticamente superiores na primavera. Os teores médios de β-caroteno e de valor de vitamina A para agrião de folha larga e hidropônico, alface crespa e lisa, couve e espinafre foram: 7544; 8751

  19. [The effect of vitamin- and beta-carotene-enriched products on the vitamin A allowance and the concentration of different carotenoids of the blood serum in victims of the accident at the Chernobyl Atomic Electric Power Station].

    Science.gov (United States)

    Iakushina, L M; Taranova, A G; Pokrovskaia, G R; Shatniuk, L N; Spirichev, V B

    1996-01-01

    The results of clinical trials of efficiency of foods enriched by vitamins and beta-carotene in people suffered from Chernobyl's accident are presented. The level of beta-carotene in clinical diets was the same during trial. Daily consumption of enriched food supplying ingestion of 4-5 mg of beta-carotene increased the level of beta-carotene in serum by 2-4 times. The concentration of total carotenoides in serum was increased by 1.6 times practically at the expense of beta-carotene.

  20. The Association between Dietary Vitamin A and Carotenes and the Risk of Primary Liver Cancer: A Case–Control Study

    Science.gov (United States)

    Lan, Qiu-Ye; Zhang, Yao-Jun; Liao, Gong-Cheng; Zhou, Rui-Fen; Zhou, Zhong-Guo; Chen, Yu-Ming; Zhu, Hui-Lian

    2016-01-01

    Dietary intake of vitamin A (VA) and carotenes has shown beneficial effects for decreasing the risk of some types of cancer, but findings on the risk of primary liver cancer (PLC) are inconsistent. This case–control study explored the associations between the dietary intake of VA and carotenes and the risk of PLC. We recruited 644 incident PLC patients (diagnosed within one month of each other) and 644 age- and gender-matched controls in Guangzhou, China. A food frequency questionnaire was used to assess habitual dietary intake. Logistic regression analyses found that higher intakes of VA and carotenes were independently associated with decreased PLC risk (all P-trend < 0.001). The multivariable-adjusted ORs (95% CI) of PLC for the highest (vs. lowest) quartile were 0.34 (0.24–0.48) for vitamin A and 0.35 (0.25–0.49) for carotenes. The associations were not significantly modified by smoking, alcohol, or tea drinking (P-interactions: 0.062–0.912). Dose–response analysis showed a U-shaped VA–PLC relationship, with sharply decreased risks at the intakes of about 1000 μg retinol equivalent (RE)/day, and then slowly went down toward the flat-bottomed risks with the lowest risk at 2300 μg RE/day. Our findings suggest that greater intake of retinol, carotenes, and total VA may decrease PLC risk among the Chinese population at an intake of 1000 μg RE/day or greater from food sources. PMID:27727160

  1. Lycopene and beta-carotene induce growth inhibition and proapoptotic effects on ACTH-secreting pituitary adenoma cells.

    Directory of Open Access Journals (Sweden)

    Natália F Haddad

    Full Text Available Pituitary adenomas comprise approximately 10-15% of intracranial tumors and result in morbidity associated with altered hormonal patterns, therapy and compression of adjacent sella turcica structures. The use of functional foods containing carotenoids contributes to reduce the risk of chronic diseases such as cancer and vascular disorders. In this study, we evaluated the influence of different concentrations of beta-carotene and lycopene on cell viability, colony formation, cell cycle, apoptosis, hormone secretion, intercellular communication and expression of connexin 43, Skp2 and p27(kip1 in ACTH-secreting pituitary adenoma cells, the AtT20 cells, incubated for 48 and 96 h with these carotenoids. We observed a decrease in cell viability caused by the lycopene and beta-carotene treatments; in these conditions, the clonogenic ability of the cells was also significantly decreased. Cell cycle analysis revealed that beta-carotene induced an increase of the cells in S and G2/M phases; furthermore, lycopene increased the proportion of these cells in G0/G1 while decreasing the S and G2/M phases. Also, carotenoids induced apoptosis after 96 h. Lycopene and beta-carotene decreased the secretion of ACTH in AtT20 cells in a dose-dependent manner. Carotenoids blocked the gap junction intercellular communication. In addition, the treatments increased the expression of phosphorylated connexin43. Finally, we also demonstrate decreased expression of S-phase kinase-associated protein 2 (Skp2 and increased expression of p27(kip1 in carotenoid-treated cells. These results show that lycopene and beta-carotene were able to negatively modulate events related to the malignant phenotype of AtT-20 cells, through a mechanism that could involve changes in the expression of connexin 43, Skp2 and p27(kip1; and suggest that these compounds might provide a novel pharmacological approach to the treatment of Cushing's disease.

  2. Lifestyle Behaviours and Plasma Vitamin C and β-Carotene Levels from the ELAN Population (Liège, Belgium

    Directory of Open Access Journals (Sweden)

    Joël Pincemail

    2011-01-01

    Full Text Available Several factors, including fruit and vegetables intakes, have been shown to significantly influence the plasma concentrations of the two antioxidants vitamin C and β-carotene. Deficiency levels of 6 mg/L (34.2 μM for vitamin C and of 0.22 mg/L (0.4 μM for β-carotene have been suggested below which cardiovascular risk might be increased. The present study performed on 897 presumably healthy subjects aged 40–60 years aimed to examine how modifiable lifestyle factors may be related to vitamin C and/or β-carotene deficiency. Gender, smoking, lack of regular physical activity and of daily fruit consumption (≥2/day, and social status (in particular, unemployment were found to be significant risk factors for vitamin C deficiency. For β-carotene deficiency, the same factors were identified except social status; moreover, overweight and OC use in women were also found to have a deleterious effect. For non exposed subjects, the probability of developing vitamin C deficiency was 4% in men and 2.4% in women. This probability increased to 66.3% for men and to 44.3% for women (and even to 50.4% under OC use, when all risk factors were present. For β-carotene deficiency, the corresponding probabilities were equal to 29.7% in men and 13.7% in women (no risk factor present, and to 86.1% for men and 69.9% (91.6% for OC use for women (all factors present, respectively.

  3. Application of derivative ratio spectrophotometry for determination of β-carotene and astaxanthin from Phaffia rhodozyma extract

    Institute of Scientific and Technical Information of China (English)

    NI Hui; HE Guo-qing; RUAN Hui; CHEN Qi-he; CHEN Feng

    2005-01-01

    A derivative ratio spectrophotometric method was used for the simultaneous determination of β-carotene and astaxanthin produced from Phaffia rhodozyma. Absorbencies of a series of the standard carotenoids in the range of 441 nm to 490nm demonstrated that their absorptive spectra accorded with Beer's law and that the additivity when the concentrations of β-carotene and astaxanthin and their mixture were within the range of 0 to 5 μg/ml, 0 to 6 μg/ml, and 0 to 6 μg/ml, respectively.When the wavelength interval (△λ) at 2 nm was selected to calculate the first derivative ratio spectra values, the first derivative amplitudes at 461 nm and 466 nm were suitable for quantitatively determining β-carotene and astaxanthin, respectively. Effect of divisor on derivative ratio spectra could be neglected; any concentration used as divisor in range of 1.0 to 4.0 μg/ml is ideal for calculating the derivative ratio spectra values of the two carotenoids. Calibration graphs were established for β-carotene within 0-6.0 μg/ml and for astaxanthin within 0-5.0 μg/ml with their corresponding regressive equations in: y=-0.0082x-0.0002 and y=0.0146x-0.0006, respectively. R-square values in excess of 0.999 indicated the good linearity of the calibration graphs. Sample recovery rates were found satisfactory (>99%) with relative standard deviations (RSD) of less than 5%. This method was successfully applied to simultaneous determination of β-carotene and astaxanthin in the laboratory-prepared mixtures and the extract from the Phaffia rhodozyma culture.

  4. The Effect of β-Carotene Supplementation on the Pharmacokinetics of Nelfinavir and Its Active Metabolite M8 in HIV-1-infected Patients

    Directory of Open Access Journals (Sweden)

    Humayoun Akhtar

    2012-01-01

    Full Text Available β-Carotene supplements are often taken by individuals living with HIV-1. Contradictory results from in vitro studies suggest that β-carotene may inhibit or induce cytochrome P450 enzymes and transporters. The study objective was to investigate the effect of β-carotene on the steady-state pharmacokinetics of nelfinavir and its active metabolite M8 in HIV-1 infected individuals. Twelve hour nelfinavir pharmacokinetic analysis was conducted at baseline and after 28 days of β-carotene supplementation (25,000 IU twice daily. Nelfinavir and M8 concentrations were measured with validated assays. Non-compartmental methods were used to calculate the pharmacokinetic parameters. Geometric mean ratios comparing day 28 to day 1 area under the plasma concentration-time curve (AUC0–12 h, maximum (Cmax and minimum (Cmin concentrations of nelfinavir and M8 are presented with 90% confidence intervals. Eleven subjects completed the study and were included in the analysis. There were no significant differences in nelfinavir AUC0–12 h and Cmin (−10%, +4% after β-carotene supplementation. The M8 Cmin was increased by 31% while the M8 AUC0–12 h and Cmax were unchanged. During the 28 day period, mean CD4+ % and CD4+:CD8+ ratio increased significantly (p < 0.01. β-carotene supplementation increased serum carotene levels but did not cause any clinically significant difference in the nelfinavir and M8 exposure.

  5. Combining Ability and Parent-Offspring Correlation of Maize (Zea may L.) Grainβ-Carotene Content with a Complete Diallel

    Institute of Scientific and Technical Information of China (English)

    LI Run; CAO Mo-ju; XIAO Lan-hai; WANG Jing; LU Yan-li; RONG Ting-zhao; PAN Guang-tang; WU Yuan-qi; TANG Qi-lin; LAN Hai

    2013-01-01

    Vitamin A deficiency has become a worldwide problem. Biofortified foods can potentially be an inexpensive, locally adaptable, and long-term solution to dietary-nutrient deficiency. In order to improve theβ-carotene content in maize grain by breeding and minimize vitamin A deficiency, a complete diallel cross was designed with eight inbred lines of maize, and 64 combinations were obtained in this study. The experimental combinations were planted in Yunnan and Sichuan provinces, respectively, with a random complete block design. Theβ-carotene contents in the grains of the experimental materials were analyzed by high-performance liquid chromatography. Among the tested materials, the effect difference of general combining ability of theβ-carotene content was significant;however, the effect difference of the special combining ability and the reciprocal effect were not significant. Theβ-carotene content of maize grain was not influenced significantly by the cross and the reciprocal cross. There was a significant correlation about theβ-carotene content in the maize grains between the F1 and their parents. The combinations with high β-carotene content were obviously influenced by the environment, and the mean value ofβ-carotene content for the experimental materials planted in Ya’an of Sichuan was higher than that planted in Yuanjiang of Yunnan, with the results being significant at the 0.01 level.

  6. Structural changes of β-carotene and some retinoid pharmaceuticals induced by environmental factors

    Science.gov (United States)

    Roman, Maciej; Kaczor, Agnieszka; Dobrowolski, Jan Cz.; Baranska, Malgorzata

    2013-04-01

    Four pharmaceuticals (β-carotene (1), retinoic acid (2), isotretinoin (3), and etretinate (4)) were analyzed using Raman spectroscopy and quantum-chemical calculations followed by potential energy distribution (PED) analysis to gain deeper insight into the experimental vibrational spectra. Small shifts of characteristic bands of (4) upon change of solvent and pH were interpreted as a result of molecular aggregation. Temperature-dependent studies on the Raman spectrum of (1) were performed in the temperature region of -150 °C to +150 °C. The observed small shifts in the experimental spectra upon heating were explained by increase of the high-energy conformers (of the trans type) in the population of (1) related to weakening of the intermolecular interactions that enables rotation of the terminal rings with respect to the polyene chain. Deconvolution of the ν1 band showed changes in intensity and position of the deconvoluted bands with the increase of temperature.

  7. Cloning and Characterization of the -Carotene Desaturase Gene from Chlorella protothecoides CS-41

    Directory of Open Access Journals (Sweden)

    Meiya Li

    2011-01-01

    Full Text Available To elucidate the lutein biosynthesis pathway in the lutein-producing alga, Chlorella protothecoides CS-41, the -carotene desaturase gene (zds was isolated from Chlorella protothecoides using the approach of rapid amplification of cDNA ends. The full-length cDNA sequence was 2031 bp and contained 1755 bp putative open reading frame which encodes a 584 amino acid deduced polypeptide whose computed molecular weight was 63.7 kDa. Sequence homology research indicated that the nucleotide and putative protein had sequence identities of 72.5% and 69.5% with those of the green alga Chlamydomonas reinhardtii, respectively. Phylogenetic analysis demonstrated that the ZDS from C. protothecoides CS-41 had a closer relationship with those of chlorophyta and higher plants than with those of other species. In addition, we also found that the zds gene expression was upregulated in response to light.

  8. Systematic Evaluation and Mechanistic Investigation of Antioxidant Activity of Fullerenols Using β-Carotene Bleaching Assay

    Directory of Open Access Journals (Sweden)

    Hiroshi Ueno

    2014-01-01

    Full Text Available Antioxidant activity of hydroxylated fullerenes, so-called fullerenols, against lipid peroxyl radical was evaluated by β-carotene bleaching assay. All samples showed moderate to high antioxidant activity (%AOA, especially for C60(OH12 (70.1 and C60(OH44 (66.0 as compared with 8, 24, 26, and 36 hydroxylated ones (31.7–62.8. The detection of the possible products was conducted in the model reaction of both fullerenols and C60 with methyl linoleate by MALDI-TOF-MS. These results suggested that the two possible mechanisms, such as C-addition to double bonds and H-abstraction from –OH groups, are involved in the present radical scavenging reaction.

  9. Role of Frizzled6 in the molecular mechanism of beta-carotene action in the lung

    International Nuclear Information System (INIS)

    β-Carotene (BC) is omnipresent in our diet, both as natural food component as well as an additive. BC and its metabolites have important biological functions. For this reason, BC is generally considered to be a health promoting compound. Two human trials, however, have described adverse effects in lung tissue, increasing the risk of lung cancer. We previously applied transcriptomic analyses in a unique animal model, beta-carotene 15,15′-monooxygenase 1 knockout (Bcmo1−/−) mice that are, like humans, able to accumulate intact BC. In our search to unravel the molecular action of BC in the lung, we previously identified two genes particularly strongly down-regulated by BC in lung tissue of the male Bcmo1−/− mice: frizzled homologue 6 (Fzd6) and collagen triple helix repeat containing 1 (Cthrc1). In the present study, our aim was to further elucidate the role of FZD6 in lung epithelial cells and to provide a mechanistic explanation for BC increased lung cancer risk in humans. We performed whole genome microarray analysis on silenced FZD6 in non-tumor human type II bronchial epithelial BEAS-2B cells using RNAi. To directly link FZD6 to BC-effects on the lung, we compared the FZD6-silenced BEAS-2B gene expression profile to the BC-dependent gene expression profile of Bcmo1−/− mouse lungs. A number of relevant genes were regulated in the same direction in FZD6− BEAS-2B and in BC-exposed lungs of Bcmo1−/− mice and revealed enrichment of the Gene Ontology terms “oncogenes”, “cell proliferation” and “cell cycle”, which suggests a mediating role of FZD6 in BC-induced uncontrolled proliferation of lung cells

  10. Cucurbita moschata Duch. and its active component, β-carotene effectively promote the immune responses through the activation of splenocytes and macrophages.

    Science.gov (United States)

    Kim, Hee-Yun; Nam, Sun-Young; Yang, Shi-Young; Kim, Hyung-Min; Jeong, Hyun-Ja

    2016-10-01

    Cucurbita moschata Duch. has long been used for traditional health food in many countries. However, to enhance the immune system of Cucurbita moschata Duch. and its major component, β-carotene is not clear. Here, we determined the immune enhancement effect of Cucurbita moschata Duch. and β-carotene in mouse splenocytes and RAW 264.7 macrophage cell line. We prepared baked Cucurbita moschata Duch. (Sweetme Sweet Pumpkin(TM), SSP) and steamed Cucurbita moschata Duch. (SC). Splenocytes isolated from the spleen of BALB/c mice were treated with SSP, SC, and β-carotene for 24 h. RAW 264.7 cells were stimulated with recombinant interferon-γ (rIFN-γ) for 6 h before treatment with SSP, SC, or β-carotene. SSP, SC and β-carotene significantly up-regulated the proliferation of splenocyte and mRNA expression of KI-67. The levels of interleukin-2 and IFN-γ were up-regulated by SSP, SC, or β-carotene in the splenocytes. SC and β-carotene also increased the levels of tumor necrosis factor-α (TNF-α) in the splenocytes. In addition, SSP, SC, or β-carotene significantly increased the levels of TNF-α through the nuclear translocation of the nuclear factor-κB and phosphorylation of IκBα in the rIFN-γ-primed RAW 264.7 cells. These data indicate that Cucurbita moschata Duch. and β-carotene may have an immune-enhancing effect through the production of Th1 cytokines by activation of splenocytes and macrophages.

  11. A Study of the Cis—Trans Isomers of β—Apo—12′—Carotenal By Resonance Raman Spectroscopy at Low Temperature

    Institute of Scientific and Technical Information of China (English)

    YingHu; TadashiMizoguchi; 等

    1995-01-01

    Resonance Raman spectroscopy is a powerful technique to study the cis-trans configurations and the intermolecular interactions of carotenoids bound to pigmentprotein complexes[1,2].In the present invertigation,we studied a set of cis-trans isomers of β-Apo-12′-carotenal,the conjugated chain of which has a length in -between those of β-carotene and retinal,to examine whether the configurational key Raman lines which have been established for β-carotene are still valid for β-Apo-12′-caotenal[3

  12. Influence of the ordered structure of short-chain polymer molecule all-trans-β-carotene on Raman scattering cross section in liquid

    Institute of Scientific and Technical Information of China (English)

    Qu Guan-Nan; OuYang Shun-Li; Wang Wei-Wei; Li Zuo-Wei; Sun Cheng-Lin; Men Zhi-Wei

    2011-01-01

    We measured the resonant Raman spectra of all-trans-β-carotene in solvents with different densities and concentrations at different temperatures. The results demonstrated that the Raman scattering cross section (RSCS) of short-chain polymer all-trans-β-carotene is extremely high in liquid. Resonance and strong coherent weakly damped CC bond vibrating properties play important roles under these conditions. Coherent weakly damped CC bond vibration strength is associated with molecular ordered structure. All-trans-β-carotene has highly ordered structure and strong coherent weakly damped CC bond vibrating properties, which lead to large RSCS in the solvent with large density and low concentration at low temperature.

  13. HPLC Analysis of Chlorophyll a, Chlorophyll b, and Beta-Carotene in Collard Greens: A Project for a Problem-Oriented Laboratory Course.

    Science.gov (United States)

    Silveira, Augustine, Jr.; And Others

    1984-01-01

    High performance liquid chromatography (HPLC) is used to separate and quantitate beta-carotene, chlorophyll a, and chlorophyll b originating from collard greens. Experimental procedures used and typical results obtained are discussed. (JN)

  14. Effect of Carotene and Lycopene on the Risk of Prostate Cancer: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies.

    Directory of Open Access Journals (Sweden)

    Yulan Wang

    Full Text Available Many epidemiologic studies have investigated the association between carotenoids intake and risk of Prostate cancer (PCa. However, results have been inconclusive.We conducted a systematic review and dose-response meta-analysis of dietary intake or blood concentrations of carotenoids in relation to PCa risk. We summarized the data from 34 eligible studies (10 cohort, 11 nested case-control and 13 case-control studies and estimated summary Risk Ratios (RRs and 95% confidence intervals (CIs using random-effects models.Neither dietary β-carotene intake nor its blood levels was associated with reduced PCa risk. Dietary α-carotene intake and lycopene consumption (both dietary intake and its blood levels were all associated with reduced risk of PCa (RR for dietary α-carotene intake: 0.87, 95%CI: 0.76-0.99; RR for dietary lycopene intake: 0.86, 95%CI: 0.75-0.98; RR for blood lycopene levels: 0.81, 95%CI: 0.69-0.96. However, neither blood α-carotene levels nor blood lycopene levels could reduce the risk of advanced PCa. Dose-response analysis indicated that risk of PCa was reduced by 2% per 0.2mg/day (95%CI: 0.96-0.99 increment of dietary α-carotene intake or 3% per 1mg/day (95%CI: 0.94-0.99 increment of dietary lycopene intake.α-carotene and lycopene, but not β-carotene, were inversely associated with the risk of PCa. However, both α-carotene and lycopene could not lower the risk of advanced PCa.

  15. Melatonin is more effective than ascorbic acid and β-carotene in improvement of gastric mucosal damage induced by intensive stress

    OpenAIRE

    Akinci, Aysin; Esrefoglu, Mukaddes; Cetin, Asli; Ates, Burhan

    2015-01-01

    Introduction Oxidative stress has been considered to play a primary role in the pathogenesis of stress-induced gastric damage. The aim of this study was to investigate the effects of melatonin, ascorbic acid and β-carotene on stress-induced gastric mucosal damage. Material and methods Fifty-six male Wistar albino rats were divided into control, stress, stress + standard diet, stress + saline, stress + melatonin, stress + ascorbic acid and stress + β-carotene groups. The rats from stress group...

  16. β-胡萝卜素的研究进展%Research Progress on β-Carotene

    Institute of Scientific and Technical Information of China (English)

    刘洪岩; 辛乃宏

    2013-01-01

    β - carotene is a kind of important natural pigment and antioxidant. It is widely used in industry of food, medicine and heath care, cosmetic, animal feed and so on. The advanced research progress on β - carotene at home and abroad on function, production and method of extraction and detection etc. is discussed in the article.%β-胡萝卜素是一种重要的天然色素和抗氧化剂,它在食品工业、医药保健、化妆品和动物饲料等行业都有广泛的应用.文章对B-胡萝卜素的功能、生产、提取与检测方法等国内外最新研究进展进行了论述.

  17. The P450-type carotene hydroxylase PuCHY1 from Porphyra suggests the evolution of carotenoid metabolism in red algae

    Institute of Scientific and Technical Information of China (English)

    Li-En Yang; Xing-Qi Huang; Yu Hang; Yin-Yin Deng; Qin-Qin Lu; Shan Lu

    2014-01-01

    Carotene hydroxylases catalyze the hydroxylation of a-and b-carotene hydrocarbons into xanthophylls. In red algae, b-carotene is a ubiquitously distributed carotenoid, and hydroxylated carotenoids such as zeaxanthin and lutein are also found. However, no enzyme with carotene hydroxy-lase activity had been previously identified in red algae. Here, we report the isolation of a gene encoding a cytochrome P450-type carotene hydroxylase (PuCHY1) from Porphyra umbilicalis, a red alga with an ancient origin. Sequence comparisons found PuCHY1 belongs to the CYP97B subfamily, which has members from different photosynthetic organisms ranging from red algae to land plants. Functional comple-mentation in Escherichia coli suggested that PuCHY1 catalyzed the conversion from b-carotene to zeaxanthin. When we overexpressed PuCHY1 in the Arabidopsis thaliana chy2 mutant, pigment analysis showed a significant accumu-lation of hydroxylated carotenoids, including neoxanthin, violaxanthin, and lutein in the leaves of transgenic plants. These results confirmed a b-hydroxylation activity of PuCHY1, and also suggested a possible e-hydroxylation function. The pigment profile and gene expression analyses of the algal thallus under high-light stress suggested that P. umbilicalis is unlikely to operate a partial xanthophyll cycle for photoprotection.

  18. Non-invasive in vivo determination of the carotenoids beta-carotene and lycopene concentrations in the human skin using the Raman spectroscopic method

    International Nuclear Information System (INIS)

    Resonance Raman spectroscopy was used as a fast and non-invasive optical method of measuring the absolute concentrations of beta-carotene and lycopene in living human skin. Beta-carotene and lycopene have different absorption values at 488 and 514.5 nm and, consequently, the Raman lines for beta-carotene and lycopene have different scattering efficiencies at 488 and 514.5 nm excitations. These differences were used for the determination of the concentrations of beta-carotene and lycopene. Using multiline Ar+ laser excitation, clearly distinguishable carotenoid Raman spectra can be obtained which are superimposed on a large fluorescence background. The Raman signals are characterized by two prominent Stokes lines at 1160 and 1525 cm-1, which have nearly identical relative intensities. Both substances were detected simultaneously. The Raman spectra are obtained rapidly, i.e. within about 10 s, and the required laser light exposure level is well within safety standards. The disturbance of the measurements by non-homogeneous skin pigmentation was avoided by using a relatively large measuring area of 35 mm2. It was shown that beta-carotene and lycopene distribution in human skin strongly depends upon the skin region studied and drastically changed inter-individually. Skin beta-carotene and lycopene concentrations are lower in smokers than in non-smokers and higher in the vegetarian group

  19. The potato carotenoid cleavage dioxygenase 4 catalyzes a single cleavage of β-ionone ring-containing carotenes and non-epoxidated xanthophylls

    KAUST Repository

    Bruno, Mark

    2015-04-01

    Down-regulation of the potato carotenoid cleavage dioxygenase 4 (StCCD4) transcript level led to tubers with altered morphology and sprouting activity, which also accumulated higher levels of violaxanthin and lutein leading to elevated carotenoid amounts. This phenotype indicates a role of this enzyme in tuber development, which may be exerted by a cleavage product. In this work, we investigated the enzymatic activity of StCCD4, by expressing the corresponding cDNA in carotenoid accumulating Escherichia coli strains and by performing in vitro assays with heterologously expressed enzyme. StCCD4 catalyzed the cleavage of all-. trans-β-carotene at the C9\\'-C10\\' double bond, leading to β-ionone and all-. trans-β-apo-10\\'-carotenal, both in vivo and in vitro. The enzyme also cleaved β,β-cryptoxanthin, zeaxanthin and lutein either at the C9\\'-C10\\' or the C9-C10 double bond in vitro. In contrast, we did not observe any conversion of violaxanthin and only traces of activity with 9-. cis-β-carotene, which led to 9-. cis-β-apo-10\\'-carotenal. Our data indicate that all-. trans-β-carotene is the likely substrate of StCCD4 in planta, and that this carotene may be precursor of an unknown compound involved in tuber development.

  20. Comparative studies on the stability of vitamin C and β-carotene of some sliced vegetables and fruit juices exposed to microwaves and γ-irradiation

    International Nuclear Information System (INIS)

    The main purpose of this work was to maintain the integrity and contents of vitamin C and β-carotene, carrots, sweet potatoes and mango serving as main sources of β-carotene, while guava, lime and orange were considered as major reservoir for vitamin C. Microwave and γ-irradiation treatments were applied to keep the vitamin C and β-Carotene of the aforementioned natural sources. The samples were exposed to γ-irradiation at doses of 0.5, 1.0, 1.5,2.0,2.5 and 3 kGy and microwaves for 1,2,3 and 4 min at low power setting. The results indicate that the vitamin C and β-Carotene levels of the samples were variably degraded depending upon the conditions of treatments. Microwave treatment caused decreases in the levels of vitamin C of lime, orange and guava and the extent of reduction was dependent upon the exposure time. In general, γ-irradiation treatment was better than exposure to microwaves for retention of vitamin C and β-carotene and hence extending the shelf life of the food sources under study. The mode of action of these physical methods on vitamin C and β-carotene content is discussed.

  1. Non-invasive in vivo determination of the carotenoids beta-carotene and lycopene concentrations in the human skin using the Raman spectroscopic method

    Energy Technology Data Exchange (ETDEWEB)

    Darvin, M E [Center of Experimental and Applied Cutaneous Physiology (CCP), Department of Dermatology, Charite University Hospital, Berlin (Germany); Gersonde, I [Institute of Medical Physics and Laser Medicine, Charite University Hospital, Berlin (Germany); Meinke, M [Institute of Medical Physics and Laser Medicine, Charite University Hospital, Berlin (Germany); Sterry, W [Center of Experimental and Applied Cutaneous Physiology (CCP), Department of Dermatology, Charite University Hospital, Berlin (Germany); Lademann, J [Center of Experimental and Applied Cutaneous Physiology (CCP), Department of Dermatology, Charite University Hospital, Berlin (Germany)

    2005-08-07

    Resonance Raman spectroscopy was used as a fast and non-invasive optical method of measuring the absolute concentrations of beta-carotene and lycopene in living human skin. Beta-carotene and lycopene have different absorption values at 488 and 514.5 nm and, consequently, the Raman lines for beta-carotene and lycopene have different scattering efficiencies at 488 and 514.5 nm excitations. These differences were used for the determination of the concentrations of beta-carotene and lycopene. Using multiline Ar{sup +} laser excitation, clearly distinguishable carotenoid Raman spectra can be obtained which are superimposed on a large fluorescence background. The Raman signals are characterized by two prominent Stokes lines at 1160 and 1525 cm{sup -1}, which have nearly identical relative intensities. Both substances were detected simultaneously. The Raman spectra are obtained rapidly, i.e. within about 10 s, and the required laser light exposure level is well within safety standards. The disturbance of the measurements by non-homogeneous skin pigmentation was avoided by using a relatively large measuring area of 35 mm{sup 2}. It was shown that beta-carotene and lycopene distribution in human skin strongly depends upon the skin region studied and drastically changed inter-individually. Skin beta-carotene and lycopene concentrations are lower in smokers than in non-smokers and higher in the vegetarian group.

  2. Strong and weak plasma response to dietary carotenoids identified by cluster analysis and linked to beta-carotene 15,15'-monooxygenase 1 single nucleotide polymorphisms.

    Science.gov (United States)

    Wang, Thomas T Y; Edwards, Alison J; Clevidence, Beverly A

    2013-08-01

    The mechanisms as well the genetics underlying the bioavailability and metabolism of carotenoids in humans remain unclear. To begin to address these questions, we used cluster analysis to examine individual temporal responses of plasma carotenoids from a controlled-diet study of subjects who consumed carotenoid-rich beverages. Treatments, given daily for 3 weeks, were watermelon juice at two levels (20-mg lycopene, 2.5-mg β-carotene, n=23 and 40-mg lycopene, 5-mg β-carotene, n=12) and tomato juice (18-mg lycopene, 0.6-mg β-carotene, n=10). Cluster analysis revealed distinct groups of subjects differing in the temporal response of plasma carotenoids and provided the basis for classifying subjects as strong responders or weak responders for β-carotene, lycopene, phytoene and phytofluene. Individuals who were strong or weak responders for one carotenoid were not necessarily strong or weak responders for another carotenoid. Furthermore, individual responsiveness was associated with genetic variants of the carotenoid metabolizing enzyme β-carotene 15,15'-monooxygenase 1. These results support the concept that individuals absorb or metabolize carotenoids differently across time and suggest that bioavailability of carotenoids may involve specific genetic variants of β-carotene 15,15'-monooxygenase 1. PMID:23517913

  3. The potato carotenoid cleavage dioxygenase 4 catalyzes a single cleavage of β-ionone ring-containing carotenes and non-epoxidated xanthophylls.

    Science.gov (United States)

    Bruno, Mark; Beyer, Peter; Al-Babili, Salim

    2015-04-15

    Down-regulation of the potato carotenoid cleavage dioxygenase 4 (StCCD4) transcript level led to tubers with altered morphology and sprouting activity, which also accumulated higher levels of violaxanthin and lutein leading to elevated carotenoid amounts. This phenotype indicates a role of this enzyme in tuber development, which may be exerted by a cleavage product. In this work, we investigated the enzymatic activity of StCCD4, by expressing the corresponding cDNA in carotenoid accumulating Escherichia coli strains and by performing in vitro assays with heterologously expressed enzyme. StCCD4 catalyzed the cleavage of all-trans-β-carotene at the C9'-C10' double bond, leading to β-ionone and all-trans-β-apo-10'-carotenal, both in vivo and in vitro. The enzyme also cleaved β,β-cryptoxanthin, zeaxanthin and lutein either at the C9'-C10' or the C9-C10 double bond in vitro. In contrast, we did not observe any conversion of violaxanthin and only traces of activity with 9-cis-β-carotene, which led to 9-cis-β-apo-10'-carotenal. Our data indicate that all-trans-β-carotene is the likely substrate of StCCD4 in planta, and that this carotene may be precursor of an unknown compound involved in tuber development. PMID:25703194

  4. Transcriptional-metabolic networks in beta-carotene-enriched potato tubers: the long and winding road to the Golden phenotype.

    Science.gov (United States)

    Diretto, Gianfranco; Al-Babili, Salim; Tavazza, Raffaela; Scossa, Federico; Papacchioli, Velia; Migliore, Melania; Beyer, Peter; Giuliano, Giovanni

    2010-10-01

    Vitamin A deficiency is a public health problem in a large number of countries. Biofortification of major staple crops (wheat [Triticum aestivum], rice [Oryza sativa], maize [Zea mays], and potato [Solanum tuberosum]) with β-carotene has the potential to alleviate this nutritional problem. Previously, we engineered transgenic "Golden" potato tubers overexpressing three bacterial genes for β-carotene synthesis (CrtB, CrtI, and CrtY, encoding phytoene synthase, phytoene desaturase, and lycopene β-cyclase, respectively) and accumulating the highest amount of β-carotene in the four aforementioned crops. Here, we report the systematic quantitation of carotenoid metabolites and transcripts in 24 lines carrying six different transgene combinations under the control of the 35S and Patatin (Pat) promoters. Low levels of B-I expression are sufficient for interfering with leaf carotenogenesis, but not for β-carotene accumulation in tubers and calli, which requires high expression levels of all three genes under the control of the Pat promoter. Tubers expressing the B-I transgenes show large perturbations in the transcription of endogenous carotenoid genes, with only minor changes in carotenoid content, while the opposite phenotype (low levels of transcriptional perturbation and high carotenoid levels) is observed in Golden (Y-B-I) tubers. We used hierarchical clustering and pairwise correlation analysis, together with a new method for network correlation analysis, developed for this purpose, to assess the perturbations in transcript and metabolite levels in transgenic leaves and tubers. Through a "guilt-by-profiling" approach, we identified several endogenous genes for carotenoid biosynthesis likely to play a key regulatory role in Golden tubers, which are candidates for manipulations aimed at the further optimization of tuber carotenoid content. PMID:20671108

  5. Cooperation between MEF2 and PPARγ in human intestinal β,β-carotene 15,15'-monooxygenase gene expression

    Directory of Open Access Journals (Sweden)

    Yan Bingfang

    2006-02-01

    Full Text Available Abstract Background Vitamin A and its derivatives, the retinoids, are essential for normal embryonic development and maintenance of cell differentiation. β, β-carotene 15,15'-monooxygenase 1 (BCMO1 catalyzes the central cleavage of β-carotene to all-trans retinal and is the key enzyme in the intestinal metabolism of carotenes to vitamin A. However, human and various rodent species show markedly different efficiencies in intestinal BCMO1-mediated carotene to retinoid conversion. The aim of this study is to identify potentially human-specific regulatory control mechanisms of BCMO1 gene expression. Results We identified and functionally characterized the human BCMO1 promoter sequence and determined the transcriptional regulation of the BCMO1 gene in a BCMO1 expressing human intestinal cell line, TC-7. Several functional transcription factor-binding sites were identified in the human promoter that are absent in the mouse BCMO1 promoter. We demonstrate that the proximal promoter sequence, nt -190 to +35, confers basal transcriptional activity of the human BCMO1 gene. Site-directed mutagenesis of the myocyte enhancer factor 2 (MEF2 and peroxisome proliferator-activated receptor (PPAR binding elements resulted in decreased basal promoter activity. Mutation of both promoter elements abrogated the expression of intestinal cell BCMO1. Electrophoretic mobility shift and supershift assays and transcription factor co-expression in TC-7 cells showed MEF2C and PPARγ bind to their respective DNA elements and synergistically transactivate BCMO1 expression. Conclusion We demonstrate that human intestinal cell BCMO1 expression is dependent on the functional cooperation between PPARγ and MEF2 isoforms. The findings suggest that the interaction between MEF2 and PPAR factors may provide a molecular basis for interspecies differences in the transcriptional regulation of the BCMO1 gene.

  6. Short-term intake of beta-carotene-supplemented diets enhances ovarian function and progesterone synthesis in goats.

    Science.gov (United States)

    Arellano-Rodriguez, G; Meza-Herrera, C A; Rodriguez-Martinez, R; Dionisio-Tapia, R; Hallford, D M; Mellado, M; Gonzalez-Bulnes, A

    2009-12-01

    The effect of beta-carotene supplementation upon luteal activity, measured as number (CLT) and volume (VLT) of corpus luteum, and P4 synthesis in goats, was evaluated. Goats (n = 22, 34 months) were randomly assigned to one of two experimental groups: (i) beta-carotene [Beta, n = 10; body weight (BW = 44.8 +/- 1.45 kg), body condition score (BCS = 3.25 +/- 0.07)], and (ii) Control (Control, n = 12; BW = 45.30 +/- 1.32 kg, BCS = 3.33 +/- 0.06). Upon oestrus synchronization, the Beta group received 50 mg of beta-carotene per day during 35 days pre- and 17 days post-ovulation. The day 4, 8, 12 and 16 post-ovulation, blood samples were collected for quantification of serum P4 concentrations by radioimmmunoassay, and transrectal ultrasonographic scanning was performed at day 18 for evaluating CLT and VLT. Overall, CLT and VLT mean were 3.10 and 2211.1 mm(3) respectively. The Beta-goats depicted both the largest values for CLT (p = 0.07) and serum P4 levels (p = 0.05), with no differences (p = 0.53) for VLT between treatments. Results suggest a higher efficiency within the cellular-enzymatic groups defining the steroidogenic pathways in the beta-carotene-supplemented goats, generating a larger P4 synthesis. The last is essential for ovulation of healthy oocytes, maintenance of uterine quiescence, nourishment and survival of the embryo around implantation; all of them of paramount significance during the maternal recognition of pregnancy process. PMID:19141099

  7. Biochemical changes in phenols, flavonoids, tannins, vitamin E,β-carotene and antioxidant activity during soaking of three whitesorghum varieties

    Institute of Scientific and Technical Information of China (English)

    Abd El-Moneim MR Afify; Hossam S El-Beltagi; Samiha M Abd El-Salam; Azza A Omran

    2012-01-01

    Objective: To investigate the changes in total phenols, flavonoids, tannins, vitamin E,β-carotene and antioxidant activity during soaking of three white sorghum varieties. Methods:The changes in total phenols, total flavonoids, tannins, phenolic acids compounds, flavonoid components, vitamin E, β-carotene and antioxidant activity during soaking of sorghum grains were determined. Results: Total phenols, total flavonoids, tannins, vitamin E, β-carotene and antioxidant activity in raw sorghum were ranged from 109.21 to 116.70, 45.91 to 54.69, 1.39 to 21.79 mg/100 g, 1.74 to 5.25, 0.54 to 1.19 mg/kg and 21.72% to 27.69% and 25.29% to 31.97%, respectively. The above measured compounds were significantly decreased after soaking. p-Hydroxybenzoic acid, vanillic acid, syringic acid and cinnamic acid represent the major phenolic acids in Dorado variety. While ferulic acid, p-coumaric acid, gallic acid and caffeic acid represent the major phenolic acids in Shandaweel-6. On the other hand, protocatechuic acid represents the major phenolic acids in Giza-15. Regarding flavonoids components, Dorado was the highest variety in kampferol and naringenin while Shandaweel-6 was the highest variety in luteolin, apigenin, hypersoid, quercetin and christen. Finally, Giza-15 was the highest variety in catechin. Phenolic acids, flavonoid compounds and antioxidant activities were decreased after soaking.Conclusions:tannins, phenolic acids compounds, flavonoid components, vitamin E, β-carotene and antioxidant activity which decreased after soaking. Sorghum varieties have moderate quantities from total phenols, total flavonoids

  8. Comparative actions of clomazone on beta-carotene levels and growth in rice (Oryza sativa) and watergrasses (Echinochloa spp).

    Science.gov (United States)

    TenBrook, Patti L; Tjeerdema, Ronald S

    2005-06-01

    Seedlings of rice, early watergrass (thiobencarb-resistant and thiobencarb-susceptible biotypes, R and S, respectively), and late watergrass (thiobencarb-resistant and thiobencarb-susceptible biotypes, R and S, respectively) were hydroponically exposed to clomazone at concentrations ranging from 0.08 to 7.9 microM. Whole-plant growth (mg fresh wt) and beta-carotene concentrations (microg g(-1) fresh wt) were measured after a 7-day exposure period. For growth, the no observed effect concentrations (NOECs) were 7.9, 0.21, 0.21, 0.46 and 0.46 microM clomazone for rice, early watergrass (R), early watergrass (S), late watergrass (R) and late watergrass (S), respectively, while the concentrations causing 25% inhibition in response (IC25) were 5.6 (+/-1.6), 0.46 (+/-0.06), 0.42 (+/-0.08), 0.92 (+/-0.45) and 0.79 (+/-0.08) microM clomazone, respectively. Clomazone inhibits beta-carotene synthesis via inhibition of the non-mevalonate isoprenoid synthetic pathway. For assessment of clomazone effects, beta-carotene levels proved to be a more sensitive toxicological endpoint than growth. For rice, early watergrass (R), early watergrass (S), late watergrass (R) and late watergrass (S), the beta-carotene NOECs were 0.21, clomazone respectively, while IC25 values were 0.42 (+/-0.26), 0.08 (+/-0.02), 0.08 (+/-0.02), 0.33 (+/-0.09) and 0.54 (+/-0.15) microM, respectively. No evidence was found that the thiobencarb-resistance mechanisms present in early and late watergrasses impart resistance to clomazone. Due to similar sensitivity between rice and late watergrass, use of clomazone in rice culture will require the use of a safening technique.

  9. Ultrafast optical responses of {beta}-carotene and lycopene probed by sub-20-fs time-resolved coherent spectroscopy

    Energy Technology Data Exchange (ETDEWEB)

    Fujiwara, M.; Sugisaki, M. [CREST-JST and Department of Physics, Osaka City University, Osaka 558-8585 (Japan); Gall, A.; Robert, B. [CEA, Institut de Biologie et Technologies de Saclay, and CNRS, Gif-sur-Yvette F-91191 (France); Cogdell, R.J. [IBLS, Glasgow Biomedical Research Centre, University of Glasgow, Glasgow G12 8QQ, Scotland (United Kingdom); Hashimoto, H., E-mail: hassy@sci.osaka-cu.ac.j [CREST-JST and Department of Physics, Osaka City University, Osaka 558-8585 (Japan)

    2009-12-15

    We investigate how structural distortions in carotenoid cause decoherences of its high-frequency vibrational modes by applying the sub-20-fs time-resolved transient grating spectroscopy to {beta}-carotene and lycopene. The results indicate that the C=C central stretching mode shows significant loss of coherence under the effects of the steric hindrance between {beta}-ionone ring and polyene backbone, whereas the other high-frequency modes do not show such dependency on the structural distortions.

  10. Genetic modification of the soybean to enhance the β-carotene content through seed-specific expression.

    Directory of Open Access Journals (Sweden)

    Mi-Jin Kim

    Full Text Available The carotenoid biosynthetic pathway was genetically manipulated using the recombinant PAC (Phytoene synthase-2A-Carotene desaturase gene in Korean soybean (Glycine max L. cv. Kwangan. The PAC gene was linked to either the β-conglycinin (β or CaMV-35S (35S promoter to generate β-PAC and 35S-PAC constructs, respectively. A total of 37 transgenic lines (19 for β-PAC and 18 for 35S-PAC were obtained through Agrobacterium-mediated transformation using the modified half-seed method. The multi-copy insertion of the transgene was determined by genomic Southern blot analysis. Four lines for β-PAC were selected by visual inspection to confirm an orange endosperm, which was not found in the seeds of the 35S-PAC lines. The strong expression of PAC gene was detected in the seeds of the β-PAC lines and in the leaves of the 35S-PAC lines by RT-PCR and qRT-PCR analyses, suggesting that these two different promoters function distinctively. HPLC analysis of the seeds and leaves of the T(2 generation plants revealed that the best line among the β-PAC transgenic seeds accumulated 146 µg/g of total carotenoids (approximately 62-fold higher than non-transgenic seeds, of which 112 µg/g (77% was β-carotene. In contrast, the level and composition of the leaf carotenoids showed little difference between transgenic and non-transgenic soybean plants. We have therefore demonstrated the production of a high β-carotene soybean through the seed-specific overexpression of two carotenoid biosynthetic genes, Capsicum phytoene synthase and Pantoea carotene desaturase. This nutritional enhancement of soybean seeds through the elevation of the provitamin A content to produce biofortified food may have practical health benefits in the future in both humans and livestock.

  11. Lycopene and Beta-Carotene Induce Growth Inhibition and Proapoptotic Effects on ACTH-Secreting Pituitary Adenoma Cells

    OpenAIRE

    Natália F Haddad; Anderson J Teodoro; Felipe Leite de Oliveira; Nathália Soares; Rômulo Medina de Mattos; Fábio Hecht; Rômulo Sperduto Dezonne; Leandro Vairo; Regina Coeli Dos Santos Goldenberg; Flávia Carvalho Alcântara Gomes; Denise Pires de Carvalho; Gadelha, Mônica R.; Luiz Eurico Nasciutti; Leandro Miranda-Alves

    2013-01-01

    Pituitary adenomas comprise approximately 10-15% of intracranial tumors and result in morbidity associated with altered hormonal patterns, therapy and compression of adjacent sella turcica structures. The use of functional foods containing carotenoids contributes to reduce the risk of chronic diseases such as cancer and vascular disorders. In this study, we evaluated the influence of different concentrations of beta-carotene and lycopene on cell viability, colony formation, cell cycle, apopto...

  12. A review of vitamin A equivalency of β-carotene in various food matrices for human consumption.

    Science.gov (United States)

    Van Loo-Bouwman, Carolien A; Naber, Ton H J; Schaafsma, Gertjan

    2014-06-28

    Vitamin A equivalency of β-carotene (VEB) is defined as the amount of ingested β-carotene in μg that is absorbed and converted into 1 μg retinol (vitamin A) in the human body. The objective of the present review was to discuss the different estimates for VEB in various types of dietary food matrices. Different methods are discussed such as mass balance, dose-response and isotopic labelling. The VEB is currently estimated by the US Institute of Medicine (IOM) as 12:1 in a mixed diet and 2:1 in oil. For humans consuming β-carotene dissolved in oil, a VEB between 2:1 and 4:1 is feasible. A VEB of approximately 4:1 is applicable for biofortified cassava, yellow maize and Golden Rice, which are specially bred for human consumption in developing countries. We propose a range of 9:1-16:1 for VEB in a mixed diet that encompasses the IOM VEB of 12:1 and is realistic for a Western diet under Western conditions. For a 'prudent' (i.e. non-Western) diet including a variety of commonly consumed vegetables, a VEB could range from 9:1 to 28:1 in a mixed diet. PMID:24513222

  13. Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.

    Directory of Open Access Journals (Sweden)

    Bige İNCEDAYI

    2016-03-01

    Full Text Available Abstract Apricot is one of the fruits dried by using different methods, such as sun, convective or microwave drying. The effects of drying methods on the components of this fruit differ depending upon the temperature or time parameters. In this research, the impacts of convective, microwave and microwave–convective drying techniques on color, β-carotene, minerals and antioxidant activity of apricots were investigated. The color values (L*, b*,ΔEab, h° and C*ab of dried fruit were decreased, while the a* values increased. Compared with a fresh sample, the dried apricots showed a 1.4-3.9-fold proportional increase in β-carotene based on the increment of dry matter. The samples dried at high temperature and microwave levels, at 75 °C+90 watt and 75 °C+160 watt, showed lower antioxidant activity. Of the different drying treatments, the microwave-convective method (50 °C+160 watt obtained a higher β-carotene content while maintaining antioxidant activity with a short drying time.

  14. Characterization and enhancement of the electrical performance of radiation modified poly (vinyl alcohol/gelatin copolymer films doped with carotene

    Directory of Open Access Journals (Sweden)

    S. Lotfy

    2014-07-01

    Full Text Available A series of poly (vinyl alcohol/gelatin copolymer (PVA/Gel with different entrapped carotene (Carot concentration into the films has been devised. The films were irradiated with γ-rays at dose levels of 10, 50, 100, 150 and 250 kGy. The crystalline and chemical structures of the samples have been studied using XRD and FTIR techniques. The direct current electrical conductivity (σDC has been determined from the proposed sampling before and after gamma exposure. It is clearly demonstrated that the electrical conductivity of PVA/Gel/Carot films was increased from two to three orders of magnitude due to carotene doping, and decreased one order of magnitude due to gamma radiation. The obtained results can be attributed to the existence of the conjugated double bonds in the aliphatic side chain of the carotene molecule. Thus, this work suggests the possibility of the use of the gamma irradiated PVA/Gel/Carot films in different electronic applications.

  15. Changes in antioxidant capacity and colour associated with the formation of β-carotene epoxides and oxidative cleavage derivatives.

    Science.gov (United States)

    Gurak, Poliana D; Mercadante, Adriana Z; González-Miret, M L; Heredia, Francisco J; Meléndez-Martínez, Antonio J

    2014-03-15

    In this study HPLC-DAD-MS/MS was applied for the identification of compounds derived from (all-E)-β-carotene following epoxidation and oxidative cleavage. The consequences on the CIELAB colour parameters and antioxidant capacity (AC) were also evaluated. Five apocarotenoids, three secocarotenoids, seven Z isomers and two epoxides were detected as a result of the oxidative cleavage. Four epoxides and three Z isomers were detected as a consequence of the epoxidation reaction. Some compounds were detected for the first time as a result of oxidation reactions. Both treatments led to a marked decrease in b(∗) and Cab(∗) values, indicating that these colour parameters can be used for the rapid assessment of β-carotene oxidation. The oxidative cleavage of β-carotene resulted in increased capacity to both scavenge ABTS(+) and quench singlet oxygen. These results suggest that the study of the AC of these oxidative derivatives and their possible usefulness as food ingredients deserves further attention.

  16. Determination of Vitamin C, b-carotene and Riboflavin Contents in Five Green Vegetables Organically and Conventionally Grown.

    Science.gov (United States)

    Ismail, Amin; Cheah, Sook Fun

    2003-03-01

    As consumer interest in organically grown vegetables is increasing in Malaysia, there is a need to answer whether the vegetables are more nutritious than those conventionally grown. This study investigates commercially available vegetables grown organically and conventionally, purchased from retailers to analyse β-carotene, vitamin C and riboflavin contents. Five types of green vegetables were selected, namely Chinese mustard (sawi) (Brassica juncea), Chinese kale (kai-lan) (Brassica alboglabra), lettuce (daun salad) (Lactuca sativa), spinach (bayam putih) (Amaranthus viridis) and swamp cabbage (kangkung) (Ipomoea aquatica). For vitamin analysis, a reverse-phase high performance liquid chromatography was used to identify and quantify β -carotene, vitamin C and riboflavin. The findings showed that not all of the organically grown vegetables were higher in vitamins than that conventionally grown. This study found that only swamp cabbage grown organically was highest in β -carotene, vitamin C and riboflavin contents among the entire samples studied. The various nutrients in organically grown vegetables need to be analysed for the generation of a database on nutritional value which is important for future research. PMID:22692530

  17. Multi-functionality Redefined with Colloidal Carotene Carbon Nanoparticles for Synchronized Chemical Imaging, Enriched Cellular Uptake and Therapy

    Science.gov (United States)

    Misra, Santosh K.; Mukherjee, Prabuddha; Chang, Huei-Huei; Tiwari, Saumya; Gryka, Mark; Bhargava, Rohit; Pan, Dipanjan

    2016-07-01

    Typically, multiplexing high nanoparticle uptake, imaging, and therapy requires careful integration of three different functions of a multiscale molecular-particle assembly. Here, we present a simpler approach to multiplexing by utilizing one component of the system for multiple functions. Specifically, we successfully synthesized and characterized colloidal carotene carbon nanoparticle (C3-NP), in which a single functional molecule served a threefold purpose. First, the presence of carotene moieties promoted the passage of the particle through the cell membrane and into the cells. Second, the ligand acted as a potent detrimental moiety for cancer cells and, finally, the ligands produced optical contrast for robust microscopic detection in complex cellular environments. In comparative tests, C3-NP were found to provide effective intracellular delivery that enables both robust detection at cellular and tissue level and presents significant therapeutic potential without altering the mechanism of intracellular action of β-carotene. Surface coating of C3 with phospholipid was used to generate C3-Lipocoat nanoparticles with further improved function and biocompatibility, paving the path to eventual in vivo studies.

  18. Multi-functionality Redefined with Colloidal Carotene Carbon Nanoparticles for Synchronized Chemical Imaging, Enriched Cellular Uptake and Therapy

    Science.gov (United States)

    Misra, Santosh K.; Mukherjee, Prabuddha; Chang, Huei-Huei; Tiwari, Saumya; Gryka, Mark; Bhargava, Rohit; Pan, Dipanjan

    2016-01-01

    Typically, multiplexing high nanoparticle uptake, imaging, and therapy requires careful integration of three different functions of a multiscale molecular-particle assembly. Here, we present a simpler approach to multiplexing by utilizing one component of the system for multiple functions. Specifically, we successfully synthesized and characterized colloidal carotene carbon nanoparticle (C3-NP), in which a single functional molecule served a threefold purpose. First, the presence of carotene moieties promoted the passage of the particle through the cell membrane and into the cells. Second, the ligand acted as a potent detrimental moiety for cancer cells and, finally, the ligands produced optical contrast for robust microscopic detection in complex cellular environments. In comparative tests, C3-NP were found to provide effective intracellular delivery that enables both robust detection at cellular and tissue level and presents significant therapeutic potential without altering the mechanism of intracellular action of β-carotene. Surface coating of C3 with phospholipid was used to generate C3-Lipocoat nanoparticles with further improved function and biocompatibility, paving the path to eventual in vivo studies. PMID:27405011

  19. Two-wavelength Raman detector for noninvasive measurements of carotenes and lycopene in human skin

    Science.gov (United States)

    Ermakov, Igor V.; Ermakova, Maia R.; Gellermann, Werner

    2005-04-01

    Carotenoids are an important part of the antioxidant system in human skin. Carotenoid molecules, provided by fruits and vegetables, are potent free radical quenchers that accumulate in the body. If not balanced by carotenoids and other antioxidants, free radicals may cause premature skin aging, oxidative cell damage, and even skin cancers. As carotenoids depletion may predispose a person to cancer or other disease, rapid and noninvasive measurement of carotenoid level in skin may be of preventive or diagnostic help. At the very least, such measurement can be used to obtain a biomarker for healthy levels of fruit and vegetable consumption. Recently we have developed noninvasive optical technique based on Raman spectroscopy. In this paper we describe compact optical detector for clinical applications that utilizes two-wavelength excitation. It selectively measures the two most prominent skin carotenoids found in the human skin, lycopene and carotenes. According to the medical literature, these two compounds may play different roles in the human body and be part of different tissue defense mechanisms. Dual-wavelength Raman measurements reveal significant differences in the carotenoid composition of different subjects.

  20. Alfa-tocopherol and beta-carotene in roughages and milk in organic dairy herds

    DEFF Research Database (Denmark)

    Mogensen, Lisbeth; Kristensen, Troels; Søegaard, Karen;

    2012-01-01

    The aim of the present on-farm study was to analyse vitamin content in roughage at harvest and during storage and to analyze milk vitamin content when feeding the roughage to dairy cows. Roughages produced at five organic dairy farms were monitored at harvest and several times during winter as...... of α-tocopherol was 876 mg per cow–431 mg from roughages, 89 mg from concentrates and 356 mg from a vitamin supplement. Milk yield was 25.9 kg energy-corrected milk (ECM) per cow per day with α-tocopherol and β-carotene contents (μg/ml) of 0.82 and 0.17. The study additionally showed the following...... tendency, but due to few observations no final conclusions could be drawn: •For grass–clover silage there were generally no losses of vitamins during the ensiling process and during storage, but there were huge variations between farms. •For wholecrop silage there was a loss of vitamins during the ensiling...

  1. Beta-carotene reduces body adiposity of mice via BCMO1.

    Directory of Open Access Journals (Sweden)

    Jaume Amengual

    Full Text Available Evidence from cell culture studies indicates that β-carotene-(BC-derived apocarotenoid signaling molecules can modulate the activities of nuclear receptors that regulate many aspects of adipocyte physiology. Two BC metabolizing enzymes, the BC-15,15'-oxygenase (Bcmo1 and the BC-9',10'-oxygenase (Bcdo2 are expressed in adipocytes. Bcmo1 catalyzes the conversion of BC into retinaldehyde and Bcdo2 into β-10'-apocarotenal and β-ionone. Here we analyzed the impact of BC on body adiposity of mice. To genetically dissect the roles of Bcmo1 and Bcdo2 in this process, we used wild-type and Bcmo1(-/- mice for this study. In wild-type mice, BC was converted into retinoids. In contrast, Bcmo1(-/- mice showed increased expression of Bcdo2 in adipocytes and β-10'-apocarotenol accumulated as the major BC derivative. In wild-type mice, BC significantly reduced body adiposity (by 28%, leptinemia and adipocyte size. Genome wide microarray analysis of inguinal white adipose tissue revealed a generalized decrease of mRNA expression of peroxisome proliferator-activated receptor γ (PPARγ target genes. Consistently, the expression of this key transcription factor for lipogenesis was significantly reduced both on the mRNA and protein levels. Despite β-10'-apocarotenoid production, this effect of BC was absent in Bcmo1(-/- mice, demonstrating that it was dependent on the Bcmo1-mediated production of retinoids. Our study evidences an important role of BC for the control of body adiposity in mice and identifies Bcmo1 as critical molecular player for the regulation of PPARγ activity in adipocytes.

  2. Cloning and expression analysis of phytoene desaturase and ζ-carotene desaturase genes in Carica papaya.

    Science.gov (United States)

    Yan, P; Gao, X Z; Shen, W T; Zhou, P

    2011-02-01

    The fruit flesh color of papaya is an important nutritional quality trait and is due to the accumulation of carotenoid. To elucidate the carotenoid biosynthesis pathway in Carica papaya, the phytoene desaturase (PDS) and the ζ-carotene desaturase (ZDS) genes were isolated from papaya (named CpPDS and CpZDS) using the rapid amplification of cDNA ends (RACE) approach, and their expression levels were investigated in red- and yellow-fleshed papaya varieties. CpPDS contains a 1749 bp open reading frame coding for 583 amino acids, while CpZDS contains a 1716 bp open reading frame coding for 572 amino acids. The deduced CpPDS and CpZDS proteins contain a conserved dinucleotide-binding site at the N-terminus and a carotenoid-binding domain at the C-terminus. Papaya genome sequence analysis revealed that CpPDS and CpZDS are single copy; the CpPDS was mapped to papaya chromosome LG6, and the CpZDS was mapped to chromosome LG3. Quantitative PCR showed that both CpPDS and CpZDS were expressed in all tissues examined with the highest expression in maturing fruits, and that the expression of CpPDS and CpZDS were higher in red-fleshed fruits than in yellow-fleshed fruits. These results indicated that the differential accumulation of carotenoids in red- and yellow-fleshed papaya varieties might be partly explained by the transcriptional level of CpPDS and CpZDS.

  3. 9-cis β-Carotene Increased Cholesterol Efflux to HDL in Macrophages

    Directory of Open Access Journals (Sweden)

    Sapir Bechor

    2016-07-01

    Full Text Available Cholesterol efflux from macrophages is a key process in reverse cholesterol transport and, therefore, might inhibit atherogenesis. 9-cis-β-carotene (9-cis-βc is a precursor for 9-cis-retinoic-acid (9-cis-RA, which regulates macrophage cholesterol efflux. Our objective was to assess whether 9-cis-βc increases macrophage cholesterol efflux and induces the expression of cholesterol transporters. Enrichment of a mouse diet with βc from the alga Dunaliella led to βc accumulation in peritoneal macrophages. 9-cis-βc increased the mRNA levels of CYP26B1, an enzyme that regulates RA cellular levels, indicating the formation of RA from βc in RAW264.7 macrophages. Furthermore, 9-cis-βc, as well as all-trans-βc, significantly increased cholesterol efflux to high-density lipoprotein (HDL by 50% in RAW264.7 macrophages. Likewise, food fortification with 9-cis-βc augmented cholesterol efflux from macrophages ex vivo. 9-cis-βc increased both the mRNA and protein levels of ABCA1 and apolipoprotein E (APOE and the mRNA level of ABCG1. Our study shows, for the first time, that 9-cis-βc from the diet accumulates in peritoneal macrophages and increases cholesterol efflux to HDL. These effects might be ascribed to transcriptional induction of ABCA1, ABCG1, and APOE. These results highlight the beneficial effect of βc in inhibition of atherosclerosis by improving cholesterol efflux from macrophages.

  4. 9-cis β-Carotene Increased Cholesterol Efflux to HDL in Macrophages

    Science.gov (United States)

    Bechor, Sapir; Zolberg Relevy, Noa; Harari, Ayelet; Almog, Tal; Kamari, Yehuda; Ben-Amotz, Ami; Harats, Dror; Shaish, Aviv

    2016-01-01

    Cholesterol efflux from macrophages is a key process in reverse cholesterol transport and, therefore, might inhibit atherogenesis. 9-cis-β-carotene (9-cis-βc) is a precursor for 9-cis-retinoic-acid (9-cis-RA), which regulates macrophage cholesterol efflux. Our objective was to assess whether 9-cis-βc increases macrophage cholesterol efflux and induces the expression of cholesterol transporters. Enrichment of a mouse diet with βc from the alga Dunaliella led to βc accumulation in peritoneal macrophages. 9-cis-βc increased the mRNA levels of CYP26B1, an enzyme that regulates RA cellular levels, indicating the formation of RA from βc in RAW264.7 macrophages. Furthermore, 9-cis-βc, as well as all-trans-βc, significantly increased cholesterol efflux to high-density lipoprotein (HDL) by 50% in RAW264.7 macrophages. Likewise, food fortification with 9-cis-βc augmented cholesterol efflux from macrophages ex vivo. 9-cis-βc increased both the mRNA and protein levels of ABCA1 and apolipoprotein E (APOE) and the mRNA level of ABCG1. Our study shows, for the first time, that 9-cis-βc from the diet accumulates in peritoneal macrophages and increases cholesterol efflux to HDL. These effects might be ascribed to transcriptional induction of ABCA1, ABCG1, and APOE. These results highlight the beneficial effect of βc in inhibition of atherosclerosis by improving cholesterol efflux from macrophages. PMID:27447665

  5. 1H NMR, electronic-absorption and resonance-Raman spectra of isomeric okenone as compared with those of isomeric β-carotene, canthaxanthin, β-apo-8'-carotenal and spheroidene

    Science.gov (United States)

    Fujii, Ritsuko; Chen, Chun-Hai; Mizoguchi, Tadashi; Koyama, Yasushi

    1998-05-01

    Eleven cis- trans isomers of okenone were isolated by means of HPLC using a silica-gel column from an isomeric mixture which was obtained by iodine-sensitized photo-isomerization of the all- trans isomer. The configurations of eight isomers among them were determined by NMR spectroscopy using the isomerization shifts of the olefinic 1Hs and the 1H- 1H NOE correlations to be all- trans, 7- cis, 7- cis,8-s- cis, 9- cis, 9'- cis, 13- cis, 13'- cis and 9,9'-di- cis, and their electronic-absorption and resonance-Raman spectra were recorded. Based on the results: (1) the chemical shifts of the olefinic 1Hs in NMR; (2) the wavelength of the A g-→B u+ transition; and (3) the relative intensity of the A g-→A g+ versus the A g-→B u+ transition in electronic absorption; (4) the CC stretching frequency; and (5) the relative intensity of the C10-C11 (C10'-C11') versus the C14-C15 (C14'-C15') stretching vibration in resonance Raman were compared among the all- trans, 7- cis, 9- cis (9'- cis) and 13- cis (13'- cis) isomers of β-carotene, canthaxanthin, β-apo-8'-carotenal, neurosporene, spheroidene and okenone. Relevance of the systematic changes in the above five different parameters originally found in β-carotene was examined in the rest of the carotenoids, and the effects of the peripheral groups on them were explained in terms of the length and asymmetry of the conjugated system consisting of the CC and CO bonds.

  6. Cellular localization of β-carotene 15,15' oxygenase-1 (BCO1) and β-carotene 9',10' oxygenase-2 (BCO2) in rat liver and intestine.

    Science.gov (United States)

    Raghuvanshi, Shiva; Reed, Vanessa; Blaner, William S; Harrison, Earl H

    2015-04-15

    The intestine and liver are crucial organs for vitamin A uptake and storage. Liver accounts for 70% of total body retinoid stores. Vitamin A deficiency (VAD) is a major micronutrient deficiency around the world. The provitamin A carotenoid, β-carotene, is a significant source of vitamin A in the diet. β-Carotene 15,15' oxygenase-1 (BCO1) and β-carotene 9',10' oxygenase-2 (BCO2) are the two known carotenoid cleavage enzymes in humans. BCO1 and BCO2 are highly expressed in liver and intestine. Hepatocytes and hepatic stellate cells are two main cell types involved in the hepatic metabolism of retinoids. Stellate-like cells in the intestine also show ability to store vitamin A. Liver is also known to accumulate carotenoids, however, their uptake, retention and metabolism in specific liver and intestinal cell types is still unknown. Hence, we studied the cellular and subcellular expression and localization of BCO1 and BCO2 proteins in rat liver and intestine. We demonstrate that both BCO1 and BCO2 proteins are localized in hepatocytes and mucosal epithelium. We also show that BCO1 is also highly expressed in hepatic stellate cells (HSC) and portal endothelial cells in liver. At the subcellular level in liver, BCO1 is found in cytosol, while BCO2 is found in mitochondria. In intestine, immunohistochemistry showed strong BCO1 immunoreactivity in the duodenum, particularly in Brunner's glands. Both BCO1 and BCO2 showed diffuse presence along epithelia with strong immunoreactivity in endothelial cells and in certain epithelial cells which warrant further investigation as possible intestinal retinoid storage cells.

  7. Plasma retinol, carotene and vitamin E concentrations and lung function in a crocidolite-exposed cohort from Wittenoom, Western Australia: a cohort study

    Directory of Open Access Journals (Sweden)

    Ambrosini Gina

    2005-05-01

    Full Text Available Abstract Background Increased rates of death from asbestos related diseases have been reported for people previously employed in the mining and milling operations at Wittenoom (Western Australia, and people who lived in the nearby town, where they were environmentally exposed to crocidolite. Methods Annual measurements of forced expiratory volume in 1 second (FEV1 and forced vital capacity (FVC and plasma concentrations of retinol, carotene and vitamin E have been made since 1992. Mixed effects models were used to examine the associations between lung function and the plasma vitamin levels of retinol, carotene and vitamin E. Results After adjusting for potential confounders, higher plasma retinol and carotene concentrations were significantly associated with higher levels of lung function at entry into the study, while vitamin E concentrations were associated with lower entry lung function. Retinol was associated with a less steep decline of lung function over time, while carotene concentrations were associated with an increased decline of lung function over time and vitamin E levels were not associated with changes of lung function over time. Conclusion These results support a beneficial relationship between plasma concentrations of retinol on the levels and rates of change of lung function, while showing no such consistent beneficial effect for plasma levels of beta-carotene or vitamin E.

  8. Fenólicos e carotenóides totais em pitanga Total phenolics and carotenoids in surinam cherry

    Directory of Open Access Journals (Sweden)

    Vera Lúcia Arroxelas Galvão de Lima

    2002-09-01

    Full Text Available Em decorrência de uma ampla diversidade genética, a pitanga (Eugenia uniflora L. apresenta cor que varia do alaranjado até o vermelho escuro quase negro. Em Pernambuco, no entanto, é comum encontrá-la com coloração laranja-avermelhada. Como muitos fitoquímicos presentes em frutos exibem propriedades antioxidantes, com destaque para carotenóides e compostos fenólicos, e frente a escassez de informações sobre seus teores em pitanga, objetivou-se quantificá-los nas seleções cujos frutos apresentam coloração vermelha e roxa. Assim, foram determinados espectrofotometricamente os teores de carotenóides e fenólicos totais nos frutos destas seleções nos estádios maduro e semi-maduro. Na pitanga roxa madura e em sua película também foram determinados os teores de antocianinas, flavonóis e carotenóides totais. Os compostos fenólicos e os carotenóides totais na pitanga roxa madura encontram-se em maiores teores do que na pitanga vermelha no mesmo estádio de maturação. A seleção roxa exibiu quantidade significante de antocianinas, cujo teor foi mais elevado no fruto maduro do que no semi-maduro. Os carotenóides, antocianinas e flavonóis encontram-se mais concentrados na película do que na polpa deste fruto maduro. A presença de antocianinas, flavonóis e carotenóides totais na pitanga roxa fazem deste fruto uma fonte promissora de compostos antioxidantes cujo cultivo deveria ser estimulado.Because of the genetic diversity, fruits of Surinam cherry (Eugenia uniflora L. show colours that range from orange to deep, almost dark red. However, in Pernambuco, Brazil, it is common to find this fruit with an orange-red colour. Many phytochemicals in fruits have antioxidant properties with emphasis on phenolic compounds and carotenoids. Since the information on these phytochemicals in surinam cherry is scarce, the aim of this research was to analyse them in fruits which show red and purple colours. Half-mature and mature fruits

  9. Annatto extract and β-carotene enhances antioxidant status and regulate gene expression in neutrophils of diabetic rats.

    Science.gov (United States)

    Rossoni Júnior, Joamyr Victor; Araújo, Glaucy Rodrigues; Pádua, Bruno Da Cruz; Magalhães, Cíntia Lopes de Brito; Chaves, Míriam Martins; Pedrosa, Maria Lúcia; Silva, Marcelo Eustáquio; Costa, Daniela Caldeira

    2012-03-01

    Annatto (Bixa orellana L.) contains a mixture of orange-yellowish pigments due to the presence of various carotenoids that have antioxidant effect. The immune system is especially vulnerable to oxidative damage because many immune cells, such as neutrophils, produce reactive oxygen and nitrogen species (ROS and RNS) as part of the body's defence mechanisms to destroy invading pathogens. It is well known that the function of neutrophils is altered in diabetes; one of the major functional changes in neutrophils in diabetes is the increased generation of extracellular superoxide via the nicotinamide adenine dinucleotide phosphate (NADPH) oxidase system. The purpose of this study is to evaluate the production of ROS and nitric oxide (NO) as well as the expression of NADPH oxidase subunits, inducible nitric oxide (iNOS), superoxide dismutase (SOD) and catalase (CAT) in neutrophils from diabetic rats treated with annatto extract and β-carotene. Forty-eight female Fisher rats were distributed into six groups according to the treatment received. All animals were sacrificed 7 days after treatment, and the neutrophils were isolated using two gradients of different densities. The ROS and NO were quantified by a chemiluminescence and spectrophotometric assays, respectively. Analyses of gene expression were performed using quantitative real time polymerase chain reaction (qRT-PCR). The results show that treatment with annatto extract and β-carotene was able to decrease ROS production and the mRNA levels of p22(phox) and p47(phox) and increase the mRNA levels of SOD and CAT in neutrophils from diabetic rats. These data suggest that annatto extract and β-carotene exerts antioxidant effect via inhibition of expression of the NADPH oxidase subunits and increase expression/activity of antioxidant enzymes. PMID:22239725

  10. Detection of bixin, lycopene, canthaxanthin, and beta-apo-8'-carotenal in products derived from red pepper.

    Science.gov (United States)

    Mínguez-Mosquera, M I; Hornero-Méndez, D; Garrido-Fernández, J

    1995-01-01

    An analytical method using either thin layer or liquid chromatography is proposed for the detection of 4 pigments (bixin, lycopene, canthaxanthin and beta-apo-8'-carotenal) that can be used fraudulently to intensify the natural color of products derived from red pepper (oleoresins, paprika, paprika paste, etc.). Similarly, the addition of other colorant natural products containing some of these pigments as major pigments (such as tomato for lycopene and Bixa orellana seeds for bixin) can be detected. The method proposed can also be used to control the aforementioned pigments in their natural sources as well as in food products. PMID:7756865

  11. Effect of domestic processing treatments on iron, β-carotene, phytic acid and polyphenols of pearl millet

    OpenAIRE

    Manvesh Kumar Sihag; Vivek Sharma; Ankit Goyal; Sumit Arora; Ashish Kumar Singh

    2015-01-01

    The objective of the present study was to evaluate the effect of various processing treatments (individual and combination) on iron, β-carotene, phytic acid, polyphenols and ash content of pearl millet (Pennisetum americanam). Grains were subjected to soaking, pressure cooking, steaming, malting, pearling and extrusion cooking for different time intervals such as soaking for 3, 6, 9 and 12 h; steaming for 5, 10, 15 and 20 min; pressure cooking for 2, 5, 7 and 10 min; controlled germination (m...

  12. Temperature-dependent bifurcation of cooperative interactions in pure and enriched in β-carotene DPPC liposomes.

    Science.gov (United States)

    Augustyńska, D; Burda, K; Jemioła-Rzemińska, M; Strzałka, K

    2016-08-25

    We examined the influence of temperature on lipid intermolecular interactions and the organization of bilayers within multilamellar dipalmitoylphosphatidylcholine (DPPC) liposomes. We also investigated the effect of 0.5 mol% β-carotene, a non-polar carotenoid, on the adhesive properties of these liposomes. Atomic force microscopy (AFM) and differential scanning calorimetry (DSC) were used to correlate the changes in the physical properties of the liposomal systems with their thermotropic behaviour. Using DSC we detected two transitions in pure DPPC vesicles and in those containing 0.5 mol% β-carotene. In both systems the pretransition occurred at 34.5(1)°C and the main phase transition at 41.4 °C during heating. Upon cooling, the temperatures of the pretransition and the main transition decreased by about 6 °C and 1 °C, respectively. Changes in enthalpy and entropy were also similar in the two investigated systems. Data obtained in parallel AFM force experiments show that the adhesive forces between the liposomal systems and AFM probe strongly depend on the loading rate. Moreover, their characteristic monotonic changes and discontinuities are sensitive to temperature. In the range of temperatures from 27 °C to 31 °C, i.e. below the temperature of phase transition from gel to ripple phase, the adhesive forces measured in a water environment are about an order of magnitude higher in the presence of β-carotene than in pure DPPC liposomes. The observed variable dependence of adhesion on the loading rate suggests that there are changes in the long- and short-range interactions between lipids, and that these may be related to the occurrence of some clustering effects. In addition, the simultaneous existence of different subphases was found in the gel phase of DPPC liposomes. The presence of β-carotene at a level of 0.5 mol% stimulates the structural reorganization of DPPC multilamellar vesicles and enhances the bifurcation phenomenon detected in these

  13. Plasma retinol, beta-carotene and vitamin E levels in relation to the future risk of breast cancer.

    OpenAIRE

    Wald, N J; Boreham, J.; Hayward, J L; Bulbrook, R. D.

    1984-01-01

    In a prospective study of 5,004 women in Guernsey, plasma samples were collected and stored. Retinol, beta-carotene and vitamin E levels were later measured in the samples from 39 women who subsequently developed breast cancer and from 78 controls who did not develop cancer. Plasma retinol levels were not related to the risk of breast cancer, mean levels among cases and controls being 485 micrograms l-1 and 479 micrograms l-1 respectively. Plasma vitamin E levels showed a clear association, l...

  14. Determination of beta-carotene and lutein available from green leafy vegetables by an in vitro digestion and colonic fermentation method.

    Science.gov (United States)

    Serrano, José; Goñi, Isabel; Saura-Calixto, Fulgencio

    2005-04-20

    Green leafy vegetables (Spinacea oleracea, Cnidoscolus aconitifolius, and Solanum americanum) contain a high amount of beta-carotene (27-52 mg/100 g of dry sample) and lutein (140-193 mg/100 g of dry sample). The amount of beta-carotene and lutein released from the food matrix by the action of digestive enzymes ranged from 22 to 67% and from 27 to 77%, respectively. There was a significant correlation between the enzymatic release of carotenoids (lutein + beta-carotene) and the content of Klason lignin, nonstarch polysaccharides, and resistant protein. The carotenoids released by the in vitro colonic fermentation ranged from 2 to 11%, and part of them (0.251-4.03 mg/100 g of original dry sample) remained intact in the fermentation media and could be potentially absorbed in the colon. A significant part of carotenoids seems to be unavailable in the intestinal tract (16% in S. oleracea to 58% in C. aconitifolius). PMID:15826042

  15. Stimulus-responsive light-harvesting complexes based on the pillararene-induced co-assembly of β-carotene and chlorophyll

    Science.gov (United States)

    Sun, Yan; Guo, Fang; Zuo, Tongfei; Hua, Jingjing; Diao, Guowang

    2016-06-01

    The locations and arrangements of carotenoids at the subcellular level are responsible for their designated functions, which reinforces the necessity of developing methods for constructing carotenoid-based suprastructures beyond the molecular level. Because carotenoids lack the binding sites necessary for controlled interactions, functional structures based on carotenoids are not easily obtained. Here, we show that carotene-based suprastructures were formed via the induction of pillararene through a phase-transfer-mediated host-guest interaction. More importantly, similar to the main component in natural photosynthesis, complexes could be synthesized after chlorophyll was introduced into the carotene-based suprastructure assembly process. Remarkably, compared with molecular carotene or chlorophyll, this synthesized suprastructure exhibits some photocatalytic activity when exposed to light, which can be exploited for photocatalytic reaction studies of energy capture and solar conversion in living organisms.

  16. Stimulus-responsive light-harvesting complexes based on the pillararene-induced co-assembly of β-carotene and chlorophyll.

    Science.gov (United States)

    Sun, Yan; Guo, Fang; Zuo, Tongfei; Hua, Jingjing; Diao, Guowang

    2016-01-01

    The locations and arrangements of carotenoids at the subcellular level are responsible for their designated functions, which reinforces the necessity of developing methods for constructing carotenoid-based suprastructures beyond the molecular level. Because carotenoids lack the binding sites necessary for controlled interactions, functional structures based on carotenoids are not easily obtained. Here, we show that carotene-based suprastructures were formed via the induction of pillararene through a phase-transfer-mediated host-guest interaction. More importantly, similar to the main component in natural photosynthesis, complexes could be synthesized after chlorophyll was introduced into the carotene-based suprastructure assembly process. Remarkably, compared with molecular carotene or chlorophyll, this synthesized suprastructure exhibits some photocatalytic activity when exposed to light, which can be exploited for photocatalytic reaction studies of energy capture and solar conversion in living organisms. PMID:27345928

  17. Difference in effect of temperature on absorption and Raman spectra between all-trans-β-carotene and all-trans-retinol

    Institute of Scientific and Technical Information of China (English)

    Qu Guan-Nan; Li Zuo-Wei; Gao Shu-Qin; Li Shuo; Sun Cheng-Lin; Liu Tian-Yuan; Wu Yong-Ling; Sun Shang; Shan Xiao-Ning; Men Zhi-Wei; Chen Wei

    2012-01-01

    Temperature dependencies (81 ℃-18 ℃) of visible absorption and Raman spectra of all-trans-β-carotene and all-trans-retinol extremely diluted in dimethyl sulfoxide are investigated in order to clarify temperature effects on different polyenes.Their absorption spectra are identified to be redshifted with temperature decreasing.Moreover,all-trans-β-carotene is more sensitive to temperature due to the presence of a longer length of conjugated system.The characteristic energy responsible for the conformational changes in all-trans-β-carotene is smaller than that in all-trans-retinol.Both of the Raman scattering cross sections increase with temperature decreasing.The results are explained with electron-phonon coupling theory and coherent weakly damped electron-lattice vibrations model.

  18. Randomised β-carotene supplementation and incidence of cancer and cardiovascular disease in women: is the association modified by baseline plasma level?

    OpenAIRE

    Lee, I-M; Cook, N R; Manson, J E; Buring, J. E.

    2002-01-01

    In a nested case-control study of 513 women with cancer; 130 with cardiovascular disease and equal numbers of controls, we found no effect of randomised beta-carotene on risk of cancer or cardiovascular disease within any quartile of baseline plasma beta-carotene, nor was there a trend across quartiles (P for trend 0.15 and 0.62, respectively). British Journal of Cancer (2002) 86, 698–701. DOI: 10.1038/sj/bjc/6600147 www.bjcancer.com © 2002 Cancer Research UK

  19. Vitamins C and E, retinol, beta-carotene and dietary fibre in relation to breast cancer risk: a prospective cohort study.

    OpenAIRE

    Verhoeven, D. T.; Assen, N.; Goldbohm, R. A.; Dorant, E.; van't Veer, P; Sturmans, F.; Hermus, R. J.; van den Brandt, P.A.

    1997-01-01

    Association between breast cancer risk and the intake of vitamins C and E, retinol, beta (beta)-carotene, dietary fibre, vegetables, fruit and potatoes was examined in The Netherlands Cohort Study, for 62,573 women aged 55-69 years. After 4.3 years of follow-up, 650 incident breast cancer cases were identified. After adjusting for traditional risk factors, breast cancer risk was not influenced by the intake of beta-carotene, vitamin E, dietary fibre, supplements with vitamin C, vegetables or ...

  20. Downregulation of Fzd6 and Cthrc1 and upregulation of olfactory receptors and protocadherins by dietary beta-carotene in lungs of Bcmo1-/- mice.

    OpenAIRE

    Helden, Y.G.J.; Godschalk, R. W. L.; Heil, S.G.; Bunschoten, A.; Hessel, S.; Amengual, J.; Bonet, M L; Lintig, von, J.; Schooten, van, E.; Keijer, J.

    2010-01-01

    An ongoing controversy exists on beneficial versus harmful effects of high beta-carotene (BC) intake, especially for the lung. To elucidate potential mechanisms, we studied effects of BC on lung gene expression. We used a beta-carotene 15,15'-monooxygenase 1 (Bcmo1) knockout mouse (Bcmo1-/-) model, unable to convert BC to retinoids, and wild-type mice (Bcmo1+/+) mice to dissect the effects of intact BC from effects of BC metabolites. As expected, BC supplementation resulted in a higher BC acc...

  1. Beta-Carotene, Vitamin E, MDA, Glutathione Reductase and Arylesterase Activity Levels in Patients with Active Rheumatoid Arthritis

    Directory of Open Access Journals (Sweden)

    N Aryaeian

    2011-06-01

    Full Text Available "nBackground: Many studies have investigated the possible role of reactive oxygen species in the etiology and patho­gene­sis of Rheumatoid Arthritis (RA. The aim of this study was to investigate the activities of some antioxidants in RA patients."nMethods: In this case-control study, 59 RA patients and 60 healthy sex and age-matched controls were selected. Vitamin E and Beta-carotene were determined using HPLC. Erythrocytes glutathione reductase (GR activity was meas­ured spec­trophotometrically, and malondialdehyde (MDA was determined by colorimetric method. Aryles­terase activity (AEA was measured by Phenylacetate. The clinical data were determined by a rheumatologist, medical history and filling the questionnaire by interview. Statistical analyses were carried out using the SPSS software."nResults: In patients with RA, serum MDA level was significantly higher and plasma concentration of vitamin E, Beta-carotene and GR activity, were significantly lower than healthy control (P<0.001. AEA activity differences between two groups were non-significant."nConclusions: Oxidative stress may play an important role in the inflammation and pathogenesis of RA.  

  2. Determination of some minerals and β-carotene contents in aromatic indica rice (Oryza sativa L.) germplasm.

    Science.gov (United States)

    Renuka, N; Mathure, Sarika V; Zanan, Rahul L; Thengane, Ratnakar J; Nadaf, Altafhusain B

    2016-01-15

    39 aromatic indica rice (Oryza sativa L.) cultivars were characterized for Iron, Zinc, Calcium, Magnesium, Copper and β-carotene contents. The β-carotene contents were ranging from 1.23 to 9.9μg/g in brown and 0.08 to 1.99μg/g in milled rice. Among the mineral contents, Magnesium was found ranging from 855μg/g (Gham) to maximum of 1636μg/g (Badshahbhog) followed by Iron in 32μg/g (Jirga) to 218μg/g (Kalsal), Copper content from 2μg/g (Girga) to 1004μg/g (Gham), Zinc content from 25 (Gham) to 165μg/g (Ambemohar-157) and Calcium ranged from 14μg/g (Ambemohar pandhara) to 67μg/g (Kate chinoor). The study showed that the germplasm assessed is a good source of micronutrients and can be further exploited in breeding programme.

  3. Thermal Degradation and Isomerization of β-Carotene in Oil-in-Water Nanoemulsions Supplemented with Natural Antioxidants.

    Science.gov (United States)

    Yi, Jiang; Fan, Yuting; Yokoyama, Wallace; Zhang, Yuzhu; Zhao, Liqing

    2016-03-01

    The goal of this study was to see the impact on the retention and isomerization of encapsulated β-carotene (BC) in nanoemulsions fortified with natural antioxidants (α-tocopherol (AT) and l-ascorbic acid (AA)). The physical stability of nanoemulsion, oxidative stability, and isomerization of all-trans-β-carotene (BC) in oil-in-water (O/W) nanoemulsions were determined in the presence or absence of natural antioxidants at 25 and 50 °C at certain intervals of time by high-performance liquid chromatography (HPLC). Sodium caseinate was used as the emulsifier, and corn oil (CO) was more protective than medium-chain triglycerides (MCT) and used for isomerization studies. Mean diameters of control (without antioxidants) and AA- and AT-fortified particles were similar. Mean particle diameter of nanoemulsions increased from 10 to 25 nm at 25 °C and from 40 to 50 nm at 50 °C during 30 days of storage. The isomerization from all-trans-BC to cis-BC isomers was inhibited by antioxidants. The isomerization rates were in the following order: 13-cis-BC > 15-cis-BC > 9-cis-BC. AT had better antioxidant activities than AA in inhibiting BC degradation in O/W nanoemulsions. The results indicated that BC encapsulated in nanoemulsions supplemented with antioxidants could significantly improve BC's chemical stability. PMID:26881704

  4. Femtosecond time-resolved difference absorption spectroscopy of all-trans-β-Apo-8′-carotenal

    Institute of Scientific and Technical Information of China (English)

    ZHANG Lei; QUAN Donghui; WANG Li; YANG Guozhen; WENG Yuxiang

    2004-01-01

    The femtosecond time-resolved difference absorption spectra of all-trans-βApo-8′-carotenal have been recorded and analyzed by the singular-value decomposition (SVD) method followed by global fitting using a sequential model for the excited-state energy relaxation. With this model, we have obtained the excited-state absorption spectra and the lifetimes of the corresponding excited states both in nonpolar solvent n-hexane and polar solvent methanol. Three excited states, namely S3(170fs), S2(2.32ps) and S1(26ps) in n-hexane, and two excited states S2 (190fs) and S1(9.4ps) in methanol have been observed. The excited-state absorption spectra of all-trans-β-Apo-8′-carotenal in methanol display a red shift and broadeness, while the lifetime of S1 state becomes shorter. It is proposed that these effects are related to the presence of a carbonyl functional group that leads to the solvent effect on the excited-state energy level. At the same time, it is shown that the SVD method is a useful tool in resolving the time-resolved absorption spectra.

  5. α-, β-caroteno e α-tocoferol em algas marinhas in natura α- and β-carotene, and α-tocopherol in fresh seaweeds

    Directory of Open Access Journals (Sweden)

    Márcia Barbosa de Sousa

    2008-12-01

    Full Text Available O objetivo deste trabalho foi avaliar o potencial de 32 espécies de algas marinhas das divisões Chlorophyta, Rhodophyta e Phaeophyta como fontes de α- e β-caroteno e α-tocoferol. Todas as clorofíceas analisadas apresentaram α- e β-caroteno. Os teores máximo e mínimo de α-caroteno foram detectados nas espécies do gênero Caulerpa e em Codium decorticatum, respectivamente; e β-caroteno foi mais baixo em Caulerpa mexicana e mais elevado em Ulva fasciata. Dentre as rodofíceas, 11 espécies apresentaram α-caroteno, com máximo em Botryocladia occidentalis. β-caroteno foi encontrado em todas as algas vermelhas analisadas com teores mínimo e máximo em Gracilaria caudata e Bryothamnion triquetrum, respectivamente. As feofíceas apresentaram apenas β-caroteno, com mínimo e máximo em Dictyopteris delicatula e Padina gymnospora, respectivamente. Na divisão Chlorophyta, α-tocoferol, foi máximo em Codium decorticatum e mínimo em Caulerpa prolifera. Na Rhodophyta, 12 espécies apresentaram α-tocoferol com teor máximo em Enantiocladia duperreyi. Na Phaeophyta, α-tocoferol foi encontrado com valores mínimo e máximo em Lobophora variegata e Dictyota dichotoma, respectivamente.The aim of this work was to evaluate the potential of 32 marine macro algae species, members of Chlorophyta, Rhodophyta and Phaeophyta, as sources of a-carotene, b-carotene and a-tocopherol. Both b-carotene and a-carotene were found in all species of green macroalgae analyzed. The maximum content of a-carotene was detected in algae belonging to Caulerpa genus and the minimum in Codium decorticatum. The amount of b-carotene found was minimum in Caulerpa mexicana and maximum in Ulva fasciata. Among the Rhodophyta species, eleven contain a-carotene, the maximum content was found in Botryocladia occidentalis. b-Carotene was found in all red macroalgae analyzed presenting the lowest and highest values in Gracilaria caudata and Bryothamnion triquetrum, respectively

  6. High Preformed Vitamin A Intake during Pregnancy Prevents Embryonic Accumulation of Intact β-Carotene from the Maternal Circulation in Mice123

    OpenAIRE

    Wassef, Lesley; Shete, Varsha; Costabile, Brianna; Rodas, Rebeka; Quadro, Loredana

    2015-01-01

    Background: The vitamin A precursor β-carotene (BC) promotes mammalian embryonic development by serving as a source of retinoids (vitamin A derivatives) to the developing tissues. In the Western world, increased consumption of dietary supplements, including vitamin A and BC, is common; however, the consequences of maternal high preformed vitamin A intake on embryonic uptake and metabolism of BC are poorly understood.

  7. A bulk segregant transcriptome analysis reveals metabolic and cellular processes associated with melon orange allelic variation and fruit B-carotene accumulation

    Science.gov (United States)

    Background: Melon fruit flesh color is primarily controlled by the “golden” single nucleotide polymorhism of the “Orange” gene, CmOr, which dominantly triggers the accumulation of the pro-vitamin A molecule, B-carotene, in the fruit mesocarp. The mechanism by which CmOr operates is not fully underst...

  8. Effects of Fat-soluble Extracts From Vegetable Powder and β-carotene on Proliferation and Apoptosis of Lung Cancer Cell YTMLC-90

    Institute of Scientific and Technical Information of China (English)

    QUAN-JUN LU; CHENG-YU HUANG; SHU-XIANG YAO; RUI-SHU WANG; XIAO-NA WU

    2003-01-01

    The aim of this investigation was to study the effects of fat-soluble extracts from vegetable powder (FEFVP) and β-carotene on the proliferation and apoptosis of cultured YTMLC-90lung cancer cells. Methods The lung cancer cells were continuously exposed to a broad range of concentration of FEFVP and β-carotene. The proliferation was evaluated in MTT test. The induction of apoptosis was evaluated by morphological change, DNA fragmentation analysis, and DNA content analysis combined with flow cytometric analysis. Results Both FEFVP and β-carotene were found to inhibit cell proliferation and to induce morphologic changes consistent with apoptosis in YTMLC-90 cancer cells, including cellular shrinkage, chromatin condensation and cytometric analysis revealed decreased DNA content and the presence of a sub-G1 apoptotic peak.Conclusion These findings are consistent with the induction of apoptosis. Moreover, the effects of FEFVP are stronger than those of β-carotene. FEFVP inhibits the growth of YTMLC-90 probably via the induction of apoptosis cancer cells.

  9. Serum levels of lycopene, beta-carotene, and retinol and their correlation with sperm DNA damage in normospermic and infertile men

    Directory of Open Access Journals (Sweden)

    Taiebeh Ghyasvand

    2015-12-01

    Full Text Available Background: Oxidative stress in reproductive system leads to sperm DNA damage and sperm membrane lipid peroxidation and may play an important role in the pathogenesis of male infertility, especially in idiopathic cases. Antioxidants such as carotenoids function against free radical damages. Objective: The aim of this study was to determine the levels of lycopene, beta-carotene and retinol in serum and their relationship with sperm DNA damage and lipid peroxidation in infertile and normospermic males. Materials and Methods: Sixty two infertile men and 71 normospermic men participated in this study. Blood and semen samples were collected from all subjects. Sperm DNA damage was measured using TUNEL method. Carotenoids, retinol, and malonedildehyde in serum were also determined. Results: DNA fragmentation was higher in infertile group comparing to control group. Serum levels of lycopene, beta-carotene and, vitamin A in infertile men were significantly lower than normospermic men (p< 0.001, =0.005, and =0.003 respectively. While serum MDA was not significantly different between two groups, MDA in seminal plasma of infertile men was significantly higher than control group (p< 0.001. Conclusion: We concluded that lycopene, beta-carotene, and retinol can reduce sperm DNA fragmentation and lipid peroxidation through their antioxidant effect. Therefore the DNA fragmentation assay and determination of antioxidants factors such as lycopene, beta-carotene and retinol, along with sperm analysis can be useful in diagnosis and treatment of men with idiopathic infertility.

  10. Carotenoid absorption, chylomicron response curves, the influence of β-carotene supplementation on immune function and the measurement of natural killer cell function

    International Nuclear Information System (INIS)

    Absorption of β-carotene from raw, uncooked vegetables can be very low. Particle size of uncooked foods is particularly important; β-carotene absorption from pureed or finely chopped vegetables is considerably higher than from whole or sliced raw vegetables. Cooking procedures (boiling/steaming) improves the chemical extractability of carotenoids from foods and also appears to improve absorption. Dietary fat stimulates bile flow from the gall bladder which facilitates the emulsification of fat and fat soluble dietary components into lipid micelles within the small intestine. Without micelle formation carotenoids are very poorly absorbed. Several studies have shown that the absence of dietary fat or very low fat diets substantially reduces β-carotene absorption in human volunteers. Carotenoid absorption is thought to be a passive process. The assumption is that carotenoids within lipid micelles come into contact with the intestinal epithelial cell membranes and that transport from micelles to the plasma membrane and cytosol of the cell occur together with the transport of fatty acids. β-carotene appears simultaneously in lymph with newly absorbed fat from a meal and thus it is assumed that they move together across the plasma membrane and within the mucosal cell

  11. Alterations in fruit and vegetable beta-carotene and vitamin C content caused by open-sun drying, visqueen-covered and polyethylene-covered solar-dryers.

    Science.gov (United States)

    Ndawula, J; Kabasa, J D; Byaruhanga, Y B

    2004-08-01

    This study investigated the effects of three drying methods (open sun drying, visqueen-covered solar dryer and polyethylene-covered solar dryer) on b-carotene and vitamin C content of edible portions of mango fruit (Mangifera indica) and cowpea leaves (Vigna unguiculata). Commercial samples were analysed for vitamin C by titrimetry and b-carotene by spectrophotometry at 450 nm. Differences in vitamin retention and loss associated with the three drying methods were assessed by analysis of variance and least significant difference (LSD) at (psolar dryer caused the least loss (34.5% and 71% respectively). Blanching cowpea leaves improved b-carotene and vitamin C retention by 15% and 7.5% respectively. The b-carotene and vitamin C content of fresh ripe mango fruit was 5.9 and 164.3 mg/100g DM respectively. Similar to effects on cowpea leaves, the mango micronutrient content decreased (psolar dryer caused the least (73 and 53% respectively). These results show that the three solar drying methods cause significant loss of pro-vitamin A and vitamin C in dried fruits and vegetables. However, open sun drying causes the most loss and the visqueen-covered solar dryer the least, making the later a probable better drying technology for fruit and vegetable preservation. The drying technologies should be improved to enhance vitamin retention. PMID:15477192

  12. A Consensus Linkage Map that Identifies Genomic Regions Controlling Beta-Carotene Quantity and Fruit Maturity in Melon (Cucumis Melo L.)

    Science.gov (United States)

    The nutritional value and yield potential of U.S. Western Shipping melon (Cucumis melo L.) could be improved through the introgression of genes for early fruit maturity (FM) and the enhancement of the quantity of B-carotene (QBC) in fruit mesocarp (i.e., orange mesocarp). Therefore, a set of 116 F3...

  13. Effect of Infrared Blanching on Enzyme Activity and Retention of β-Carotene and Vitamin C in Dried Mango.

    Science.gov (United States)

    Guiamba, Isabel R F; Svanberg, Ulf; Ahrné, Lilia

    2015-06-01

    The objectives of this work were to evaluate infrared (IR) dry blanching in comparison with conventional water blanching prior to hot air drying of mango to inactivate polyphenol oxidase (PPO) and ascorbic acid oxidase (AAO) enzymes, and to study its effect on color change and retention of vitamin C and β-carotene. Mango cylinders were blanched under similar temperature-time conditions either by IR heating or by immersion in a water bath during 2 min at 90 °C (high-temperature-short-time-HTST) or for 10 min at 65 °C (low-temperature-long-time-LTLT). After blanching mango was hot air dried at 70 °C. PPO was completely inactivated during the blanching treatments, but AAO had a moderate remaining activity after LTLT treatment (∼30%) and a low remaining activity after HTST treatment (9% to 15%). A higher retention of vitamin C was observed in mango subjected to IR dry blanching, 88.3 ± 1.0% (HTST) and 69.2 ± 2.9% (LTLT), compared with water blanching, 61.4 ± 5.3% (HTST) and 50.7 ± 9.6% (LTLT). All-trans-β-carotene retention was significantly higher in water blanched dried mango, 93.2 ± 5.2% (LTLT) and 91.4 ± 5.1% (HTST), compared with IR dry blanched, 73.6 ± 3.6% (LTLT) and 76.9 ± 2.9% (HTST). Increased levels of 13-cis-β-carotene isomer were detected only in IR dry blanched mango, and the corresponding dried mango also had a slightly darker color. IR blanching of mango prior to drying can improve the retention of vitamin C, but not the retention of carotenoids, which showed to be more dependent on the temperature than the blanching process. A reduction of drying time was observed in LTLT IR-blanching mango.

  14. Sinergismo potencial entre herbicidas inibidores do fotossistema II e da síntese de carotenóides

    Directory of Open Access Journals (Sweden)

    Kruse Nelson Diehl

    2001-01-01

    Full Text Available Herbicidas inibidores do transporte de elétrons na fotossíntese geram estresse oxidativo. Esse estresse normalmente é amenizado pela ação dos carotenóides que dissipam a energia acumulada na forma de calor. Assim, hipotetiza-se que misturas entre herbicidas inibidores do transporte de elétrons, em nível do fotossistema II, e inibidores da síntese de carotenóides possam resultar em sinergismo. O objetivo deste trabalho foi verificar a existência de sinergismo em misturas com herbicidas pertencentes aos dois mecanismos de ação acima mencionados. Para tanto, foram conduzidos dois experimentos: um, com a cultura do milho, nos EUA, em 1998; e outro com cultura da soja, no Brasil, em 1998/99. No experimento com milho, testou-se isoxaflutole nas doses de 0 e 52,5g ha-1 e atrazine nas doses de 0 e 840g ha-1, isolados e em mistura. No experimento com soja, testou-se metribuzin, nas doses de 0 e 280g ha-1, e clomazone, nas doses de 0 e 560g ha-1, isolados e em mistura, bem como tratamentos adicionais isolados de metribuzin 560g ha-1, clomazone 1.120g ha-1 e testemunha capinada. Na cultura do milho, foram avaliadas as densidades de Abutilon theophrasti (ABUTH, Ipomoea hederacea (IPOHE e Amaranthus retroflexus (AMARE aos 52 dias após a aplicação dos herbicidas (DAA e o rendimento de grãos de milho. Na cultura da soja, foram avaliadas aos 55 DAA, a porcentagem de cobertura e controle de Bidens pilosa (BIDPI, sua densidade aos 30 e 55 DAA, além de massa seca, área foliar e rendimento de grãos de soja. Os resultados indicaram a ocorrência de antagonismo entre os herbicidas, no controle de ABUTH e IPOHE, mas sinergismo entre os mesmos, quando se considera o rendimento de grãos de milho. Para BIDPI, verificou-se sinergismo entre os herbicidas nos percentuais de cobertura e controle, sem valores conclusivos nas demais variáveis. Conclui-se que, embora seja complexa a comprovação de sinergismo a campo, os resultados indicam, ao menos para

  15. 改进胡萝卜素测定方法的探讨%Discussion on Improved Determination Methods of Carotene

    Institute of Scientific and Technical Information of China (English)

    黄秋婵; 许元明; 韦友欢

    2013-01-01

      In order to improve determination method of carotene ,the carotene of Daucus carrot ,flower of Senna surat‐tensis and Citrus reticulata Banco were determinated at different extraction time by spectrophotometry to extraction of acetone and alcohol(1∶1) .The results showed that when the extraction time 24 h ,carotene content of Daucus carrot was the highest(0 .132 3 mg・g‐1 FW and carotene content of Senna surattensis was the highest (1 .112 2 mg・g‐1 FW) . When the extraction time was 14 h ,carotene content of Citrus reticulata Banco peel extract was the highest levels(0 .034 1 mg・g‐1 FW)that was to say ,24 h was the best extraction time for carotene from Daucus carrot and Senna surattensis ,14 h was the best extraction time for carotene from Citrus reticulata Banco .%  为改进胡萝卜素的测定方法,采用丙酮和无水酒精(1∶1)进行萃取,用分光光度法在不同的萃取时间对胡萝卜、黄槐决明花和柑橘果皮中的胡萝卜素含量进行测定。结果表明:胡萝卜萃取24 h时胡萝卜素含量达最高(0.1323 mg・g‐1 FW);黄槐决明花萃取24 h时其胡萝卜素含量为最多(1.1122 mg・g‐1 FW);柑橘皮萃取14 h时胡萝卜素含量达最大(0.0341 mg・g‐1 FW)。说明24 h是胡萝卜中和黄槐花中胡萝卜素最好的萃取时间,14 h是柑橘皮中胡萝卜素最好的萃取时间。

  16. Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots.

    Science.gov (United States)

    Kopec, Rachel E; Cooperstone, Jessica L; Schweiggert, Ralf M; Young, Gregory S; Harrison, Earl H; Francis, David M; Clinton, Steven K; Schwartz, Steven J

    2014-08-01

    Dietary lipids have been shown to increase bioavailability of provitamin A carotenoids from a single meal, but the effects of dietary lipids on conversion to vitamin A during absorption are essentially unknown. Based on previous animal studies, we hypothesized that the consumption of provitamin A carotenoids with dietary lipid would enhance conversion to vitamin A during absorption compared with the consumption of provitamin A carotenoids alone. Two separate sets of 12 healthy men and women were recruited for 2 randomized, 2-way crossover studies. One meal was served with fresh avocado (Persea americana Mill), cultivated variety Hass (delivering 23 g of lipid), and a second meal was served without avocado. In study 1, the source of provitamin A carotenoids was a tomato sauce made from a novel, high-β-carotene variety of tomatoes (delivering 33.7 mg of β-carotene). In study 2, the source of provitamin A carotenoids was raw carrots (delivering 27.3 mg of β-carotene and 18.7 mg of α-carotene). Postprandial blood samples were taken over 12 h, and provitamin A carotenoids and vitamin A were quantified in triglyceride-rich lipoprotein fractions to determine baseline-corrected area under the concentration-vs.-time curve. Consumption of lipid-rich avocado enhanced the absorption of β-carotene from study 1 by 2.4-fold (P < 0.0001). In study 2, the absorption of β-carotene and α-carotene increased by 6.6- and 4.8-fold, respectively (P < 0.0001 for both). Most notably, consumption of avocado enhanced the efficiency of conversion to vitamin A (as measured by retinyl esters) by 4.6-fold in study 1 (P < 0.0001) and 12.6-fold in study 2 (P = 0.0013). These observations highlight the importance of provitamin A carotenoid consumption with a lipid-rich food such as avocado for maximum absorption and conversion to vitamin A, especially in populations in which vitamin A deficiency is prevalent. This trial was registered at clinicaltrials.gov as NCT01432210. PMID:24899156

  17. Red palm oil as a source of beta-carotene in a school biscuit used to address vitamin A deficiency in primary school children.

    Science.gov (United States)

    van Stuijvenberg, M E; Faber, M; Dhansay, M A; Lombard, C J; Vorster, N; Benadé, A J

    2000-01-01

    The effect of a biscuit with red palm oil as a source of beta-carotene was compared with the effect of a biscuit with beta-carotene from a synthetic source on the vitamin A status of primary school children in a randomised controlled trial. Children aged 5-11 years (n = 265) were randomly assigned to one of three groups: (1) placebo biscuit; (2) biscuit with synthetic beta-carotene as a vitamin A fortificant; and (3) biscuit with red palm oil as a source of beta-carotene. The two non-placebo biscuits were designed to provide 34% of the RDA for vitamin A per serving (4 x 15 g biscuits). The biscuits were distributed daily during the school week and compliance was closely monitored and recorded. Children were assessed at baseline and after 6 months of intervention. Mean serum retinol in all three groups increased significantly compared to baseline (P palm oil group. There was no significant treatment effect compared to the control group in either the synthetic beta-carotene or red palm oil group. The increase in the control group was probably due to a school feeding scheme (providing 33% of the RDA for vitamin A) introduced during the latter part of the study. Our results were thus confounded and the 'true' effect of the red palm oil biscuit on vitamin A status could not be established. The study has, however, shown that red palm oil can be incorporated in a biscuit and that the end product with regard to taste and appearance was well accepted by the school children. A follow-up study in a school where there is no school feeding is indicated.

  18. The Carotenogenesis Pathway via the Isoprenoid-β-carotene Interference Approach in a New Strain of Dunaliella salina Isolated from Baja California Mexico

    Directory of Open Access Journals (Sweden)

    Luis Enrique Gutierrez-Millan

    2009-02-01

    Full Text Available D. salina is one of the recognized natural sources to produce β-carotene, and an useful model for studying the role of inhibitors and enhancers of carotenogenesis. However there is little information in D. salina regarding whether the isoprenoid substrate can be influenced by stress factors (carotenogenic or selective inhibitors which in turn may further contribute to elucidate the early steps of carotenogenesis and biosynthesis of β-carotene. In this study,Dunaliella salina (BC02 isolated from La Salina BC Mexico, was subjected to the method of isoprenoids-β-carotene interference in order to promote the interruption or accumulation of the programmed biosynthesis of carotenoids. When Carotenogenic and non-carotenogenic cells of D. salina BC02 were grown under photoautotrophicgrowth conditions in the presence of 200 µM fosmidomycin, carotenogenesis and the synthesis of β-carotene were interrupted after two days in cultured D. salina cells. This result is an indirect consequence of the inhibition of the synthesis of isoprenoids and activity of the recombinant DXR enzyme thereby preventing the conversionof 1-deoxy-D-xylulose 5-phosphate (DXP to 2-C-methyl-D-erythritol (MEP and consequently interrupts the early steps of carotenogenesis in D. salina. The effect at the level of proteins and RNA was not evident. Mevinolin treated D. salina cells exhibited carotenogenesis and β-carotene levels very similar to those of control cell cultures indicating that mevinolin not pursued any indirect action in the biosynthesis of isoprenoids and had no effect at the level of the HMG-CoA reductase, the key enzyme of the Ac/MVA pathway.

  19. Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots.

    Science.gov (United States)

    Kopec, Rachel E; Cooperstone, Jessica L; Schweiggert, Ralf M; Young, Gregory S; Harrison, Earl H; Francis, David M; Clinton, Steven K; Schwartz, Steven J

    2014-08-01

    Dietary lipids have been shown to increase bioavailability of provitamin A carotenoids from a single meal, but the effects of dietary lipids on conversion to vitamin A during absorption are essentially unknown. Based on previous animal studies, we hypothesized that the consumption of provitamin A carotenoids with dietary lipid would enhance conversion to vitamin A during absorption compared with the consumption of provitamin A carotenoids alone. Two separate sets of 12 healthy men and women were recruited for 2 randomized, 2-way crossover studies. One meal was served with fresh avocado (Persea americana Mill), cultivated variety Hass (delivering 23 g of lipid), and a second meal was served without avocado. In study 1, the source of provitamin A carotenoids was a tomato sauce made from a novel, high-β-carotene variety of tomatoes (delivering 33.7 mg of β-carotene). In study 2, the source of provitamin A carotenoids was raw carrots (delivering 27.3 mg of β-carotene and 18.7 mg of α-carotene). Postprandial blood samples were taken over 12 h, and provitamin A carotenoids and vitamin A were quantified in triglyceride-rich lipoprotein fractions to determine baseline-corrected area under the concentration-vs.-time curve. Consumption of lipid-rich avocado enhanced the absorption of β-carotene from study 1 by 2.4-fold (P avocado enhanced the efficiency of conversion to vitamin A (as measured by retinyl esters) by 4.6-fold in study 1 (P avocado for maximum absorption and conversion to vitamin A, especially in populations in which vitamin A deficiency is prevalent. This trial was registered at clinicaltrials.gov as NCT01432210.

  20. Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β-apo-8?-carotenal (E 160e

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Additives and Nutrient Sources added to food (ANS

    2014-01-01

    Full Text Available The Panel on Food Additives and Nutrient Sources added to Food (ANS has previously provided a scientific opinion re-evaluating the safety of β-apo-8′-carotenal (E 160e as a food additive in the EU and establishing an acceptable daily intake (ADI of 0.05 mg/kg body weight (bw/day (EFSA ANS Panel, 2012. Following a request by the European Commission, the ANS Panel was asked to consider newly submitted information on the interpretation of the 13-week study in rats used as a basis to establish the ADI, to clarify its impact on that ADI and to carry out the refined exposure assessment of β-apo-8′-carotenal. The new information comprised an evaluation of all of the original kidney section slides from the 13-week toxicological study under improved visualisation conditions. The ANS Panel has considered that the supplementary information provided by the Commission and the present toxicological database on β-apo-8′-carotenal provides a basis to revise the established ADI and concluded that, based on the NOAEL of 30 mg/kg bw/day from the 13-week study in rats and an uncertainty factor of 100, a new ADI for β-apo-8′-carotenal of 0.3 mg/kg bw/day can be established. The Panel concluded that using data provided by the food industry, which are based only on a limited number of regulated categories, the reported uses and use levels of β-apo-8’-carotenal (E 160e would not be of safety concern.

  1. Avocado Consumption Enhances Human Postprandial Provitamin A Absorption and Conversion from a Novel High–β-Carotene Tomato Sauce and from Carrots12

    Science.gov (United States)

    Kopec, Rachel E.; Cooperstone, Jessica L.; Schweiggert, Ralf M.; Young, Gregory S.; Harrison, Earl H.; Francis, David M.; Clinton, Steven K.; Schwartz, Steven J.

    2014-01-01

    Dietary lipids have been shown to increase bioavailability of provitamin A carotenoids from a single meal, but the effects of dietary lipids on conversion to vitamin A during absorption are essentially unknown. Based on previous animal studies, we hypothesized that the consumption of provitamin A carotenoids with dietary lipid would enhance conversion to vitamin A during absorption compared with the consumption of provitamin A carotenoids alone. Two separate sets of 12 healthy men and women were recruited for 2 randomized, 2-way crossover studies. One meal was served with fresh avocado (Persea americana Mill), cultivated variety Hass (delivering 23 g of lipid), and a second meal was served without avocado. In study 1, the source of provitamin A carotenoids was a tomato sauce made from a novel, high–β-carotene variety of tomatoes (delivering 33.7 mg of β-carotene). In study 2, the source of provitamin A carotenoids was raw carrots (delivering 27.3 mg of β-carotene and 18.7 mg of α-carotene). Postprandial blood samples were taken over 12 h, and provitamin A carotenoids and vitamin A were quantified in triglyceride-rich lipoprotein fractions to determine baseline-corrected area under the concentration-vs.-time curve. Consumption of lipid-rich avocado enhanced the absorption of β-carotene from study 1 by 2.4-fold (P avocado enhanced the efficiency of conversion to vitamin A (as measured by retinyl esters) by 4.6-fold in study 1 (P avocado for maximum absorption and conversion to vitamin A, especially in populations in which vitamin A deficiency is prevalent. This trial was registered at clinicaltrials.gov as NCT01432210. PMID:24899156

  2. Identificação de bergenina e carotenóides no fruto de uchi (Endopleura uchi, Humiriaceae Identification of bergenin and carotenoids in the uchi (Endopleura uchi, Humiriaceae fruit

    Directory of Open Access Journals (Sweden)

    Lyege Amazonas M. Magalhães

    2007-01-01

    Full Text Available O extrato obtido em metanol da polpa de frutos Endopleura uchi foi submetido a fracionamento utilizando-se técnicas cromatográficas convencionais levando ao isolamento de bergenina. Na análise da composição dos carotenóides foi evidenciada a predominância de beta-caroteno (16,57 mig.g-1. Os isômeros do beta-caroteno foram detectados, trans-beta-caroteno (89,3%, 13-cis-beta-caroteno (8% e 9-cis-beta-caroteno (3%. Considerando a importância do papel nutricional dos carotenóides e a bioatividade do glicosídeo bergenina, esse estudo sugeriu o potencial desse fruto como alimento funcional.The extract obtained in methanol from the fruits pulp of Endopleura uchi was fractionated using conventional chromatographic tecniques to isolate bergenin. In the analysis of the composition of carotenoids was evidenced the predominance of beta-carotene (16.57 mug.g-1. The isomers of beta-carotene: trans-beta-carotene (89.3%, 13-cis-beta-carotene (8% and 9-cis-beta-carotene (3% were detected. Considering the importance of the nutritional role of carotenoids and the bioactivity of the bergenina, this study suggested the potential of this fruit as functional food.

  3. The Chlorophyll a Fluorescence Modulated by All-Trans-β-Carotene in the Process of Photosystem II

    Directory of Open Access Journals (Sweden)

    Tianyu Li

    2016-06-01

    Full Text Available Modulating the chlorophyll a (Chl-a fluorescence by all-trans-β-Carotene (β-Car in the polarity and non-polarity solutions was investigated. The fluorescence intensity of Chl-a decreased as the concentration of β-Car increased. The excited electronic levels of Chl-a and β-Car became much closer owing to the solvent effect, which led to the electron transfer between both two molecules. A electron-separated pair Chl−·Chl+ that is not luminous was formed due to electron transfer. The solution of Chl-a and β-car in C3H6O was similar to the internal environment of chloroplast. We conclude that the polar solvent is good for the fluorescent modulation in photosystem II.

  4. Study on genetic toxicity of β-carotene%β-胡萝卜素遗传毒性研究

    Institute of Scientific and Technical Information of China (English)

    李兴琴; 张俊刚; 洪丽华; 陈淑芬

    2012-01-01

    [Objective]To investigate the genetic toxicity ofβ-carotene, and provide the scientific basis for its safe use. [Methods] Ames teat, sub-plus and without S9 metabolic activation system in 2 parallel tests, the tested compounds with 5 dose groups, and the revertant colonies were scored. Cell micronucleus test of marrow was used. The tested compounds located 3 dose groups, and the micronucleus polychromatic erythrocytes of marrow were observed and measured. Mouse sperm morphology test located 3 dose groups. The deform numbers of sperm due to different doses of β-carotene were noted. The negative control test group and positive control group were located above 3 tests. Ames test located a single blank control group. [Results] In Ames test , the number of revertant colonies due toβ-carotene was less than that of control group. The micronucleus test showed there were no significant difference in micronucleus rate and deform numbers of sperm between β-carotene groups and negative control group (P > 0.05) , but there was a significant difference between negative control group and positive control group (P < 0.01). [Conclusion] Theβ-caro-tene is not mutagenic to tested strains, somatic cell and germ cells in mice.%目的 探讨β-胡萝卜素的遗传毒性,为其安全使用提供科学依据.方法 Ames试验,采用平板掺入法,分加和不加代谢激活系统S92组平行试验,受试物设5个剂量组,计数各组回变菌落数;骨髓嗜多染红细胞微核试验,受试物设3个剂量组,检测骨髓嗜多染红细胞微核率;小鼠精子畸形试验,受试物设3个剂量组,观察不同剂最的β-胡萝卜素致小鼠精子畸形的数目.上述试验均设阴性对照组和阳性对照组.Ames试验另设一组空白对照组.结果 Ames试验,β-胡萝卜素各剂量组引起的回变菌落数未超过空白对照组自发回变菌落数的1倍以上;骨髓嗜多染红细胞微核试验,受试物各剂量组微核率与阴性对照组之

  5. beta-carotene-induced changes in RARbeta isoform mRNA expression patterns do not influence lung adenoma multiplicity in the NNK-initiated A/J mouse model.

    OpenAIRE

    Goralczyk, Regina; Bachmann, Heinrich; Wertz, Karin; Lenz, Barbara; Riss, Georges; Buchwald Hunziker, Petra; Greatrix, Brad; Aebischer, Claude-Pierre

    2006-01-01

    Dietary modulation of cancer & cancer biomarkers; Dietary modulation of carcinogenesis-related pathways. Dietary item or component studied: beta-carotene Outcome studied: lung adenoma; gene regulation of the putative tumor suppressor RARbeta in mouse lung. Study type: A/J-mice Tissue/biological material/sample size: lung; blood. Mode of exposure: dietaryImpact on outcome (including dose-response): Despite high lung beta-carotene concentrations of up to 6 micromol/kg, tumor multiplicity was n...

  6. Effects of quercetin and beta-carotene supplementation on azoxymethane-induced colon carcinogenesis and inflammatory responses in rats fed with high-fat diet rich in omega-6 fatty acids.

    OpenAIRE

    Choi, Soo-Yeon; Park, Jung Han Yoon; Kim, Jong-Sang; Kim, Mi Kyung; Aruoma, Okezie I; Sung, Mi-Kyung

    2006-01-01

    Dietary modulation of cancer & cancer biomarkers. Dietary item or component studied: quercetin; beta-carotene. Outcome studied: aberrant crypt foci in colon; colon tumor incidence; colonic mucosa levels of iNOS and COX-2 proteins and PGE2 levels. Study type: Sprague-Dawley (SD) male rats. Tissue/biological material/sample size: colon; blood. Mode of exposure: dietary. Impact on outcome (including dose-response): Quercetin or beta-carotene supplementation reduced the number of ACF only in an...

  7. β-carotene and retinol contents in the meat of herbivorous ungulates with a special reference to their public health importance.

    Science.gov (United States)

    Darwish, Wageh Sobhy; Ikenaka, Yoshinori; Morshdy, Alaa Eldin; Eldesoky, Kamal Ibrahim; Nakayama, Shouta; Mizukawa, Hazuki; Ishizuka, Mayumi

    2016-02-01

    The aim of this study was to estimate total carotenoids, β-carotene and retinol concentrations in the livers and muscles of some ungulates (cattle, buffalo, sheep, goats and horses) in comparison with the Wistar rats as a control. Cattle and horses had the highest contents of total carotenoids and β-carotene. Unexpectedly, sheep was the highest accumulator of retinol with a mean concentration of 203 ± 23.34 µg/g, while the least accumulator was buffalo, having a mean value of 58.28 ± 13.77 µg/g. Livers had higher contents of the examined phytochemicals than muscles. Consumption of these tissues may provide human with some needs from these important phytochemicals, though ingestion of livers, especially that of the sheep, is not advisable for the pregnant women. PMID:26498400

  8. The radiomodifying efficacy of beta carotene rich plant extracts on neuroethology of Swiss albino mice: perception, perspectives and risk assessment

    International Nuclear Information System (INIS)

    Full text: High utilization of O2 and rather poorly developed antioxidative defence mechanism makes the brain highly susceptible to oxidative damage. High enrichment with PUFA also renders it susceptible to radiation damage by free radicals. The pure form of beta carotene has proved quite effective against radiation but only at optimum dose level when tested for survivability and lipid peroxidation, protein, cholesterol, DNA content of brain. This induced us to extend our investigation on plants, Amaranthus and Spinach enriched with beta carotene, which could be recommended in the nutritional dietary course without causing psychological stress of availability and affordability unlike of tablets of medicines. Both Amaranthus paniculatus and Spinacea oleracea, commonly occurring weeds have good nutritive values due to their carotenoid, vitamin C, folate, folic acid contents; additionally Amaranthus with high level of lysine and methionine. Swiss albino male mice of 6-8 week(22±3 gm)selected from an inbred colony were administered with alcoholic extract at a dose of 600-mg/kg-body weight/day dissolved in distilled water with and without prior to irradiation (5 Gy of gamma radiation). The animals were studied on 1, 3, 7, 15, and 30 days after radiation exposure. On the basis of LD50/30 values the DRFs were computed as 1.43(AE) and 1.39(S.E). The plant extracts improved learning performance in mice in with and without rradiation. Male mice showed better learning performance as compared to females in all the groups. The brain showed that the radiation induced depletion of protein, glutathione and cholesterol and histopathology was significantly compensated/defied and was brought to near-normal level by the 15 days oral administration of crude extract of the plants. Radiation induced augmentation in glycogen, cholesterol and lipid peroxidation products were significantly checked. The protection appears to be afforded by combined or synergistic effects of plants leaves

  9. Plant carotene cis-trans isomerase CRTISO: a new member of the FAD(RED)-dependent flavoproteins catalyzing non-redox reactions.

    Science.gov (United States)

    Yu, Qiuju; Ghisla, Sandro; Hirschberg, Joseph; Mann, Varda; Beyer, Peter

    2011-03-11

    The carotene cis-trans isomerase CRTISO is a constituent of the carotene desaturation pathway as evolved in cyanobacteria and prevailing in plants, in which a tetra-cis-lycopene species, termed prolycopene, is formed. CRTISO, an evolutionary descendant of the bacterial carotene desaturase CRTI, catalyzes the cis-to-trans isomerization reactions leading to all-trans-lycopene, the substrate for the subsequent lycopene cyclization to form all-trans-α/β-carotene. CRTISO and CRTI share a dinucleotide binding motif at the N terminus. Here we report that this site is occupied by FAD in CRTISO. The reduced form of this cofactor catalyzes a reaction not involving net redox changes. Results obtained with C(1)- and C(5)-deaza-FAD suggest mechanistic similarities with type II isopentenyl diphosphate: dimethylallyl diphosphate isomerase (IDI-2). CRTISO, together with lycopene cyclase CRTY and IDI-2, thus represents the third enzyme in isoprenoid metabolism belonging to the class of non-redox enzymes depending on reduced flavin for activity. The regional specificity and the kinetics of the isomerization reaction were investigated in vitro using purified enzyme and biphasic liposome-based systems carrying specific cis-configured lycopene species as substrates. The reaction proceeded from cis to trans, recognizing half-sides of the symmetrical prolycopene and was accompanied by one trans-to-cis isomerization step specific for the C(5)-C(6) double bond. Rice lycopene β-cyclase (OsLCY-b), when additionally introduced into the biphasic in vitro system used, was found to be stereospecific for all-trans-lycopene and allowed the CRTISO reaction to proceed toward completion by modifying the thermodynamics of the overall reaction. PMID:21209101

  10. Phenolic Contents and Antioxidant Potential of Crataegus Fruits Grown in Tunisia as Determined by DPPH, FRAP, and β-Carotene/Linoleic Acid Assay

    OpenAIRE

    Munevver Sokmen; Atalay Sokmen; Malika Trabelsi-Ayadi; Mohamed Journi; Jamila Kalthoum Chérif; Farouk Mraihi

    2013-01-01

    Crataegus fruit is one of most important fruits in Tunisian flora. Some fruits of this genus are edible. This study was undertaken in order to examine the benefits of these fruits in human health and their composition of antioxidants including total polyphenol, flavonoids, proanthocyanidins content, and total anthocyanins. The antioxidative properties of the ultrasonic methanolic extract were assessed by different in vitro methods such as the FRAP, DPPH, and β-carotene/linoleic acid assay. We...

  11. Effects of blanching, acidification, or addition of EDTA on vitamin C and β-carotene stability during mango purée preparation.

    Science.gov (United States)

    Guiamba, Isabel R F; Svanberg, Ulf

    2016-09-01

    The impact of acidification with citric acid, addition of EDTA or water blanching at high temperature, and short time (HTST) conducted at 90°C for 4 min, on the retention of vitamin C (L-AA and DHAA) and β-carotene was studied in mango purée 30 min after crushing. HTST blanching prior to matrix disruption into purée resulted in complete inactivation of polyphenol oxidase (PPO) and minor residual activity (8%) of ascorbic acid oxidase (AAO). The retention of total vitamin C was 100% in blanched purées and in purée with EDTA and about 90% in purées at pH 3.9 and 5.0. Acidification, blanching, and addition of EDTA preserved vitamin C mainly as L-AA, while complete conversion into DHAA was observed in purée at pH 5.0. The retention of all-trans-β-carotene was between 65 and 72%, with the highest value in purée with EDTA and the lowest value in purée of blanched mango. The ratio of 13-cis-β-carotene in fresh mango was 8.2 ± 0.5% that increased significantly after blanching and in purée at pH 5.0.

  12. Effects of blanching, acidification, or addition of EDTA on vitamin C and β-carotene stability during mango purée preparation.

    Science.gov (United States)

    Guiamba, Isabel R F; Svanberg, Ulf

    2016-09-01

    The impact of acidification with citric acid, addition of EDTA or water blanching at high temperature, and short time (HTST) conducted at 90°C for 4 min, on the retention of vitamin C (L-AA and DHAA) and β-carotene was studied in mango purée 30 min after crushing. HTST blanching prior to matrix disruption into purée resulted in complete inactivation of polyphenol oxidase (PPO) and minor residual activity (8%) of ascorbic acid oxidase (AAO). The retention of total vitamin C was 100% in blanched purées and in purée with EDTA and about 90% in purées at pH 3.9 and 5.0. Acidification, blanching, and addition of EDTA preserved vitamin C mainly as L-AA, while complete conversion into DHAA was observed in purée at pH 5.0. The retention of all-trans-β-carotene was between 65 and 72%, with the highest value in purée with EDTA and the lowest value in purée of blanched mango. The ratio of 13-cis-β-carotene in fresh mango was 8.2 ± 0.5% that increased significantly after blanching and in purée at pH 5.0. PMID:27625774

  13. Ameliorating effect of wheat bran, Beta-carotene and Curcumin on K-ras gene mutations and expression of ntioxidant enzymes in rat colon cancer

    International Nuclear Information System (INIS)

    In Egypt, colon cancer has unique characterises differ than other countries, more than third cases happen in people under 40 years, with advanced stage, high grade tumors that carry more mutations . This may be return to increase pollution in food and water. The aim of the present study, is the investigation of the role of some natural products approaches for colorectal carcinoma including curcumin, wheat bran and β-Carotene. Accordingly, animals were injected with 1,2-dimethylhydrazine hydrochloride (DMH) and/or dually exposed to ionizing radiation to induce colorectal cancer. The frequency of mutation of K-ras gene, the level activity of SOD, GpX antioxidant enzymes and expression of SOD1, SOD2 and GpX1 in tissue of 120 colon rats from 10 different treated groups were studied. Curcumin, wheat bran and D-carotene have inhibition effect on formation of colon cancer and decrease the mutations in K-ras gene. Moreover, they have ameliorating effect on antioxidants enzymes activities and expressions. The present study revealed that wheat bran and D-carotene have better effect than curcumin.

  14. Spectroscopic studies of neutral and chemically oxidized species of β-carotene, lycopene and norbixin in CH{sub 2}Cl{sub 2}: Fluorescence from intermediate compounds

    Energy Technology Data Exchange (ETDEWEB)

    Alwis, D.D.D.H [Department of Chemistry, The Open University of Sri Lanka, Nawala (Sri Lanka); Department of Chemistry, University of Sri Jayewardenepura, Nugegoda (Sri Lanka); Chandrika, U.G. [Department of Biochemistry, University of Sri Jayewardenepura, Nugegoda (Sri Lanka); Jayaweera, P.M., E-mail: pradeep@sjp.ac.lk [Department of Chemistry, University of Sri Jayewardenepura, Nugegoda (Sri Lanka)

    2015-02-15

    Radical cations, dications and oxidized intermediate species of three carotenoids, namely, β-carotene, lycopene and norbixin, were generated in CH{sub 2}Cl{sub 2} solutions via chemical oxidation using anhydrous FeCl{sub 3}. UV–vis, fluorescence and fluorescence-excitation spectroscopic studies were performed to understand and compare the nature of intermediate species generated during the chemical oxidation process and subsequent degradation. The intense emission observed at 550 nm can be assigned to the S{sub 2}→S{sub 0} (1{sup 1}B{sub u}→1{sup 1}A{sub g}) transition of the carotenoid molecules. The 350 nm excitation during the oxidation process for β-carotene, lycopene and norbixin exhibit intense fluorescence peaks at 492 nm, 493 nm and 500 nm, respectively. These peaks are assigned to intermediate peroxy/epoxy compounds of the three molecules that are formed with molecular oxygen prior to the formation of oxidized short-chain stable compounds. - Highlights: • Fluorescence and UV–vis studies on β-carotene, lycopene and norbixin. • Oxidation, induced by FeCl{sub 3} in CH{sub 2}Cl{sub 2} shows blue shifted fluorescence peaks. • Fluorescence peaks were assigned to intermediate peroxy/epoxy forms of carotenoids. • The D0→D3 transition of radical cations are observed in the near IR region.

  15. Genotype × Environment Interaction of Mosaic Disease, Root Yields and Total Carotene Concentration of Yellow-Fleshed Cassava in Nigeria

    Directory of Open Access Journals (Sweden)

    Norbert G. Maroya

    2012-01-01

    Full Text Available Twenty-one yellow-fleshed cassava genotypes were evaluated over two years in five major cassava growing agroecological zones in Nigeria. The trials were established in a randomized complete block design with four replications to assess genotype performance and Genotype × Environment interaction for cassava mosaic disease (CMD, fresh and dry root yield (FYLD; DYLD, root dry matter content (DMC, and total carotene concentration (TCC. Combined analysis of variance showed significant differences (P<0.001 among genotypes (G, environment (E, and Genotype × Environment interaction (GE for all the traits tested. For reaction to CMD, the best genotypes showing stable resistance were TMS 07/0539 and TMS 07/0628. For root yield, the best genotypes were TMS 01/1368 and TMS 07/0553. Genotype TMS 07/0593 was the best for DMC and TCC across the 10 environments. Variation among genotypes accounted for most of the Total Sum of Squares for CMD (72.1% and TCC (34.4%. Environmental variation accounted for most of the Total Sum of Squares for FYLD (42.8%, DYLD (39.6%, and DMC (29.2%. This study revealed that TMS 07/0593 has the highest and most stable TCC, DMC with the lowest CMD severity score and appeared to be the best genotype.

  16. Salinity Induced Changes in β-carotene, Thiamine, Riboflavin and Ascorbic Acid Content in Spinacia oleracea L. var. All Green

    Directory of Open Access Journals (Sweden)

    Anjali Ratnakar

    2014-05-01

    Full Text Available Vitamins are the functional components of various enzyme-regulated biochemical reactions occurring to create energy. Vitamin contents of plants are known to show altered metabolism under the influence of salinity. Not much of work has been done on the influence of salinity on the vitamin content in higher plants. Present study was carried out to study the influence of NaCl salinity on vitamin content in the leaves of Spinacia oleracea. Spinacia oleracea plants were grown in earthen pots and were subjected to different concentrations of saline water (NaCl treatment. Control plants were irrigated with tap water. Treatments started after the seedling emergence and continued till the plants were 45 day old. Mature leaves of these plants were harvested and used for studies. Thiamine and riboflavin content were found to increase with increase in NaCl concentration, however, β-carotene was found to decrease with increasing level of NaCl in the growth medium.

  17. Reduction of chromate and carotene-synthesizing activity of selenite-resistant mutants of the yeast Xanthophyllomyces dendrorhous (Phaffia rhodozyma

    Directory of Open Access Journals (Sweden)

    Grzàdka M.

    2009-08-01

    Full Text Available Aim. The yeast P. rhodozyma is a perspective microbial producer of carotenoid pigment astaxanthin with a high antioxidant power. The aim of the work was to study the ability of the selenite-resistant strains of this yeast to reduce chrome(VI compounds, as well as to analyze the relations between synthesis of carotenoids, resistance to selenite and chromate-reducing activity of P. rhodozyma. Methods. The yeast cells were grown at standard conditions for this species. The residual chromate content in cultural liquid was determined colorimetrically using diphenylcarbazide. The carotenoid content was determined after extraction of the pigments from the previously permeabilized cells by organic solvents. Results. The selected selenite-resistant mutants of the yeast P. rhodozyma revealed the different combinations of the phenotypes related with tolerance/sensitivity to chromate and selenite, as well as ability to reduce chromate. Conclusions. The obtained results give reasons for suggesting that pathways of detoxification of chromate and selenite by the yeast P. rhodozyma are different, although run through a common reductive type. The isolated mutant strains would be served as the useful models to study relations between homeostasis of Se and Cr oxyanions and biosynthesis of carotenes.

  18. Radiation effects on vitamin A and β-carotene contents in bovine liver and swine pate de foie

    International Nuclear Information System (INIS)

    In this study, vitamin A and β-carotene contents and the percent of activity retention were analyzed in 3 kGy and 30 kGy 60Co γ-irradiated samples of bovine liver and swine liver pate. Six different lots of liver samples weighing 100 g obtained at the meat market were employed. Irradiation was performed with liver samples initially frozen (-15 deg C). Similarly, six different lots of swine liver pate samples weighing about 100 - 125 g , at temperature of 7 deg C were irradiated. Pre-treatments and analysis methods were those described in Instituto Adolfo Lutz Norms for food analyses. Two and five- gram samples in duplicates for bovine liver and five gram-samples for swine liver pate were used. The results showed that there were no losses of either vitamin A or provitamin A activities in the samples of bovine liver and swine liver pate irradiated with a dose of 3 kGy (retention about 100%). On the other hand, for swine liver pate samples of vitamin A were maintained after irradiation with 30 kGy. (author)

  19. 橙汁饮料中β-胡萝卜素乳状液的稳定性%Stability of β-Carotene Emulsion in Orange Juice

    Institute of Scientific and Technical Information of China (English)

    孙术国; 高彦祥; 尹红; 麻成金; 王小虎

    2012-01-01

    摘要:研究均质条件、VC添加量、阿拉伯胶的添加量和杀菌时间对橙汁饮料中β一胡萝卜素放置前2h期间的迁移速率和贮藏两周粒径变化的影响,从而评价橙汁饮料β-胡萝h素的物理稳定性;研究贮藏两周橙汁饮料β-胡萝卜素含量的变化,判别橙汁饮料β-胡萝卜素的化学稳定性。结果表明:均质压力30MPa、VC添加的质量分数为0.03%、阿拉伯胶添加的质量分数为0.08%和杀菌时间7min制备的橙汁饮料β-胡萝卜素乳状液物理化学稳定性最佳。研究不同贮藏温度条件橙汁饮料β-胡萝卜素的稳定性,结果发现:饮料β-胡萝卜素含量与贮藏时间变化拟合一阶动力学模型lnC=lnCo—kt(R^2=0.992),不同温度梯度条件下β-胡萝卜素降解速率常数的对数与温度的倒数很好的拟合Arrhenius模型(R^2=0.961)。%The stability of β-carotene emulsion in orange juice was evaluated under different preparation conditions and different storage temperatures. The effects of homogenization pressure, vitamin C concentration, arabic gum concentration and sterilization time on the stability of β-carotene emulsion in orange juice were monitored based on the changes in particle size and migration rate of β-carotene emulsion droplets during the first two hours and β-carotene content during two-week storage. The results showed that the best stability for β-carotene emulsion in orange juice was achieved under the conditions: homogenization pressure of 30 MPa, vitamin C concentration of 0.03%, Arabic gum concentration of 0.08% and sterilization time of 7 rain. The stability of β-carotene emulsion in orange juice was also investigated at different storage temperatures. We found that β-carotene degradation could be fitted into a first-order kinetic model with a regression coefficient (R^2) of 0.992. The logarithm of degradation rate constant against the reciprocal of absolute temperature

  20. Teores de β-caroteno em suplementos e biomassa de Spirulina Contents of β-carotene in supplements and biomass of Spirulina

    Directory of Open Access Journals (Sweden)

    Daniel Barroso de Alencar

    2011-04-01

    Full Text Available A cianobactéria Spirulina tem sido utilizada há séculos, tendo em vista suas propriedades nutricionais e medicinais. Neste trabalho, objetivou-se analisar os teores de β-caroteno tanto em suplementos alimentares a base de Spirulina comercializados em estabelecimentos de produtos naturais no mercado varejista, quanto em S. platensis cultivada em laboratório. Alguns pigmentos carotenóides possuem atividade de vitamina A e, dentre eles, o β-caroteno é o que apresenta maior atividade biológica. A extração de β-caroteno foi feita com metanol:água (90:10 v/v, seguida de saponificação e partição em n-hexano. As análises cromatográficas foram realizadas em coluna Waters Spherisorb S5 ODS 2 (4,6 x 250 mm, usando metanol:tetrahidrofurano (90:10, v/v bombeado a 2 mL min-1, com registro dos cromatogramas em 450 nm. Os suplementos alimentares a base de Spirulina apresentaram baixos teores de β-caroteno. A maior concentração foi encontrada em S. platensis cultivada a 24º C com fotoperíodo de 16 h claro e 8 h escuro. Considerando sua atividade provitamínica, os teores de retinol equivalente (RE nas microalgas analisadas no presente trabalho foram calculados a partir do β-caroteno para classificá-las como fonte excelente ou fonte útil de vitamina A.Spirulina is a cyanobacterium that has been used for several centuries due to its nutritional and medicinal properties. This work has evaluated the contents of β-carotene both in Spirulina commercialized as food supplement, purchased from natural product shops, and in S. platensis reared under laboratory conditions. Some carotenoids exhibit pro-vitamin A activity, and β-carotene presents the greatest biological activity. β-Carotene of microalgae was extracted in 90% aqueous methanol. These extracts were saponified and partitioned in n-hexane. Chromatographic analyses were carried out in a Spherisorb column S5 ODS 2 (4.6 x 250 mm, with a mobile phase of methanol:tetrahydrofuran (90:10, v

  1. In vitro photosafety and efficacy screening of apigenin, chrysin and beta-carotene for UVA and VIS protection.

    Science.gov (United States)

    Freitas, Juliana Vescovi; Gaspar, Lorena Rigo

    2016-06-30

    Currently most of sunscreens provide effective protection in the full UV range but lack VIS protection. The addition of effective antioxidants to sunscreens might afford suitable UV-VIS protection. Apigenin (API), chrysin (CRI) and beta-carotene (BTC) have shown potential for UV-VIS protection. This paper reports a photosafety and efficacy screening of such antioxidants through evaluation of the photostability, photoreactivity and phototoxicity as well as UVA/UVB ratio and critical wavelength. The assessment of the photostability, photoreactivity and phototoxicity of API, CRI and BTC, isolated and combined (CMB) was performed by HPLC, ROS assay and 3T3 NRU phototoxicity test, respectively. The phototoxicity test was also performed for CMB plus bemotrizinol (BMZ). The in vitro evaluation of the UVA protection was assessed by the determination of the UVA/UVB ratio and the critical wavelength. The antioxidants API, CRI, BTC and CMB were stable under UVA/VIS and VIS light. However weak photoreactivity after UVA/VIS irradiation was observed for API, CRI and CMB in the ROS assay. In the 3T3 NRU phototoxicity test, phototoxic potential was observed for CRI, BTC, CMB and CMB+BMZ after UVA/VIS exposure, and for BTC and CMB after VIS exposure. BMZ reduced the phototoxic potential of CMB in the VIS range. In the in vitro evaluation of UVA protection API, CRI, BTC, CMB and CMB+BMZ presented ultra UVA protection (UVA/UVB ratio>0.9) and exhibited critical wavelength close to or above 370nm. In conclusion, the use of API, CRI, BTC and their CMB aiming skin photoprotection could be considered safer in the VIS range. Furthermore, API presented the best performance in the photosafety screening among the studied antioxidants, since it was photostable and non-phototoxic in UVA/VIS and photostable, non-photoreactive and non-phototoxic in VIS range.

  2. In vitro photosafety and efficacy screening of apigenin, chrysin and beta-carotene for UVA and VIS protection.

    Science.gov (United States)

    Freitas, Juliana Vescovi; Gaspar, Lorena Rigo

    2016-06-30

    Currently most of sunscreens provide effective protection in the full UV range but lack VIS protection. The addition of effective antioxidants to sunscreens might afford suitable UV-VIS protection. Apigenin (API), chrysin (CRI) and beta-carotene (BTC) have shown potential for UV-VIS protection. This paper reports a photosafety and efficacy screening of such antioxidants through evaluation of the photostability, photoreactivity and phototoxicity as well as UVA/UVB ratio and critical wavelength. The assessment of the photostability, photoreactivity and phototoxicity of API, CRI and BTC, isolated and combined (CMB) was performed by HPLC, ROS assay and 3T3 NRU phototoxicity test, respectively. The phototoxicity test was also performed for CMB plus bemotrizinol (BMZ). The in vitro evaluation of the UVA protection was assessed by the determination of the UVA/UVB ratio and the critical wavelength. The antioxidants API, CRI, BTC and CMB were stable under UVA/VIS and VIS light. However weak photoreactivity after UVA/VIS irradiation was observed for API, CRI and CMB in the ROS assay. In the 3T3 NRU phototoxicity test, phototoxic potential was observed for CRI, BTC, CMB and CMB+BMZ after UVA/VIS exposure, and for BTC and CMB after VIS exposure. BMZ reduced the phototoxic potential of CMB in the VIS range. In the in vitro evaluation of UVA protection API, CRI, BTC, CMB and CMB+BMZ presented ultra UVA protection (UVA/UVB ratio>0.9) and exhibited critical wavelength close to or above 370nm. In conclusion, the use of API, CRI, BTC and their CMB aiming skin photoprotection could be considered safer in the VIS range. Furthermore, API presented the best performance in the photosafety screening among the studied antioxidants, since it was photostable and non-phototoxic in UVA/VIS and photostable, non-photoreactive and non-phototoxic in VIS range. PMID:27130544

  3. Impact of style of processing on retention and bioaccessibility of beta-carotene in cassava (Manihot esculanta, Crantz).

    Science.gov (United States)

    Thakkar, Sagar K; Huo, Tianyao; Maziya-Dixon, Bussie; Failla, Mark L

    2009-02-25

    We previously demonstrated that the quantity of beta-carotene (BC) partitioning in mixed micelles during simulated small intestinal digestion, i.e., the bioaccessibility, of boiled cassava is highly correlated with the BC content of different cultivars. However, cassava is also traditionally prepared by fermentation and roasting. These different methods of preparation have the potential to affect both the retention and bioaccessibility of BC. Here, we first compared retention of BC in boiled cassava, gari (fermentation followed by roasting), and fufu (fermentation followed by sieving and cooking into a paste) prepared from roots of three cultivars. BC content in unprocessed cultivars ranged from 6-8 microg/g wet weight, with cis isomers accounting for approximately one-third of total BC. Apparent retention of BC was approximately 90% for boiled cassava and fufu. In contrast, roasting fermented cassava at 195 degrees C for 20 min to prepare gari decreased BC content by 90%. Retention was increased to 63% when temperature was decreased to 165 degrees C and roasting was limited to 10 min. Processing was also associated with a decline in all-trans-BC and concomitant increase in 13-cis-BC. The efficiency of micellarization of all-trans and cis isomers of BC during simulated digestion was 25-30% for boiled cassava and gari and independent of cultivar. However, micellarization of BC isomers during digestion of fufu was only 12-15% (P cassava products prepared according to traditional processing methods suggest that gari and fufu may provide less retinol activity equivalents than isocaloric intake of boiled cassava.

  4. Effect of supplementation with vitamins E, C and β-carotene on antioxidative/oxidative status parameters in sows during the postpartum period.

    Science.gov (United States)

    Szczubiał, M

    2015-01-01

    The effect of vitamins E, C and β-carotene supplementation in sows on the parameters of antioxidative/oxidative status during the postpartum period was investigated. Twenty four primiparous sows, divided into two groups (experimental and control), were included in the study. After the half-way point of pregnancy until farrowing, each experimental sow received feed supplemented twice a week with 200 mg of vitamin E and 1000 mg of vitamin C, and additionally, 70 mg of β-carotene were administered via intramuscular injection, on day 14 and day 7 before farrowing. The control group was not supplemented. Blood samples were collected before supplementation (gestational day 57-58), 48 hours and 7 days after parturition. The following antioxidative and oxidative parameters were measured using spectrophotometric methods: glutathione peroxidase (GSH-Px), superoxide dismutase (SOD), catalase (CAT), vitamin C, vitamin E, thiobarbituric acid reactive substances (TBARS), and sulfhydryl groups (SH groups). In supplemented sows the erythrocyte activity of GSH-Px and CAT was found to be significantly higher on day 7 after farrowing and the activity of SOD was significantly higher at 48 hours postpartum, compared to the control group. The concentration of vitamins C and E in plasma of the supplemented group was found to be significantly higher and the content of TBARS was found significantly lower at both postpartum measurement points, compared to the control group. The content of SH groups was significantly higher on day 7 postpartum, compared to the control group. The study findings indicate that supplementation of pregnant sows with vitamins E, C and β-carotene in the second half of pregnancy has beneficial effects on the antioxidative/oxidative balance in the postpartum period by increasing the antioxidative potential and reducing lipid and protein peroxidation. PMID:26172179

  5. Nonlinear optical parameters of 7-prime,7-prime-dicyano-7-prime-apo-beta-carotene in hexane by self-action techniques

    Science.gov (United States)

    Abdeldayem, Hossin A.; Sheng, Wen; Venkateswarlu, P.; Witherow, William K.; Frazier, Don O.; Chandra Sekhar, P.; George, M. C.; Kispert, Lowell; Wasielewski, Michael R.

    1993-01-01

    Quantitative measurements of the nonlinear refractive index coefficient n(2) and the third-order nonlinear susceptibility chi(3) for a solution of 7-prime,7-prime-dicyano-7-prime-apo-beta-carotene (DCAC) in hexane have been measured at different concentrations. The measurements have been performed by both the self-trapping and self-phase modulation techniques using a CW Ar(+) laser. The results show that DCAC has a relatively large nonlinearity, attributed to a thermal mechanism, with n(2) of the order of 10 exp 9 times that of CS2.

  6. Effect of foliar calcium chloride treatment on the level of chlorogenic acid, β-carotene, lutein and tocopherols in lettuce (Lactuca sativa L.)

    OpenAIRE

    Irena Perucka; Katarzyna Olszówka

    2012-01-01

    The aim of the presented study was to determine the effect of foliar application of CaCl2 on the level of β-carotene, lutein, tocopherols and phenolic compounds in the leaves of lettuce cv. Omega (Lactuca sativa L.). The experiments were conducted in the greenhouse of the Faculty of Cultivation and Fertilisation of Horticultural Plants, University of Life Sciences in Lublin. During the growing period, 7 and 14 days before harvest, the plants were treated with a solution of CaCl2 with concentr...

  7. Teores de β-caroteno em suplementos e biomassa de Spirulina Contents of β-carotene in supplements and biomass of Spirulina

    OpenAIRE

    Daniel Barroso Alencar; Kelma Maria dos Santos Pires-Cavalcante; Jefferson Pablo de Souza Saboya; Márcia Barbosa de Sousa; Wladimir Ronald Lobo Farias; Silvana Saker-Sampaio

    2011-01-01

    A cianobactéria Spirulina tem sido utilizada há séculos, tendo em vista suas propriedades nutricionais e medicinais. Neste trabalho, objetivou-se analisar os teores de β-caroteno tanto em suplementos alimentares a base de Spirulina comercializados em estabelecimentos de produtos naturais no mercado varejista, quanto em S. platensis cultivada em laboratório. Alguns pigmentos carotenóides possuem atividade de vitamina A e, dentre eles, o β-caroteno é o que apresenta maior atividade bi...

  8. Distribution of β-carotene-encapsulated polysorbate 80-coated poly(D, L-lactide-co-glycolide) nanoparticles in rodent tissues following intravenous administration

    OpenAIRE

    Miyazawa, Taiki; Nakagawa, Kiyotaka; Harigae, Takahiro; Onuma, Ryo; Kimura, Fumiko; Fujii, Tomoyuki; Miyazawa, Teruo

    2015-01-01

    Purpose Biodegradable nanoparticles (NPs) composed of poly(D, L-lactide-co-glycolide) (PLGA) have attracted considerable attention as delivery systems of drugs and antioxidative compounds, such as β-carotene (BC). Intravenous (IV) administration of BC-containing PLGA-NPs (BC-PLGA-NPs) coated with polysorbate 80 (PS80) has been shown to effectively deliver BC to the brain. However, the whole-body distribution profile of BC is still not clear. Therefore, we investigated the accumulation of BC i...

  9. Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study.

    OpenAIRE

    Shibata, A.; Paganini-Hill, A.; Ross, R K; Henderson, B. E.

    1992-01-01

    A cohort of 11,580 residents of a retirement community initially free from cancer were followed from 1981 to 1989. A total of 1,335 incident cancer cases were diagnosed during the period. Relative risks of cancer were calculated for baseline consumption of vegetables, fruits, beta-carotene, dietary vitamin C, and vitamin supplements. After adjustment for age and smoking, no evidence of a protective effect was found for any of the dietary variables in men. However, an inverse association was o...

  10. Evaluation of total carotenoids, alpha- and beta-carotene in carrots (Daucus carota L. during home processing Avaliação de carotenóides totais, alfa e beta-caroteno em cenoura (Daucus carota L. durante processamento a nível doméstico

    Directory of Open Access Journals (Sweden)

    Helena Maria PINHEIRO-SANT’ANA

    1998-04-01

    Full Text Available This study aims to analyze the influence of dehydration and different preparation methods during home processing related toalpha-carotene, beta-carotene and total carotenoids stability in carrots. Vitamin A values were evaluated after different treatments. Thus, carrots were submitted to steam cooking, water cooking with and without pressure, moist/dry cooking and conventional dehydration. Determination of alpha- and beta-carotenes was made by High-Performance Liquid Chromatography (HPLC (conditions were developed by us using spectrophotometric detection visible-UV at 470 nm; a RP-18 column and methanol: acetonitrile: ethyl acetate (80: 10: 10 as mobile phase. Total carotenoids quantification was made by 449 nm spectrophotometer. The retention of the analyzed carotenoids ranged from 60.13 to 85.64%. Water cooking without pressure promoted higher retention levels of alpha- and beta-carotene and vitamin A values, while water cooking with pressure promoted higher retention levels of total carotenoids. Dehydration promoted the highest carotenoid losses. The results showed that, among the routinely utilized methods under domestic condition, cooking without pressure, if performed under controlled time and temperature, is the best method as it reduces losses in the amount of alpha- and beta-carotene, the main carotenoids present in the carrots. Despite the significant carotenoid losses, carrots prepared through domestic methods, remain a rich source of provitamin A.O presente estudo teve como objetivo analisar a influência da desidratação e de diferentes métodos de preparo a nível doméstico sobre a estabilidade de alfa-caroteno, beta-caroteno e carotenóides totais em cenouras. Os valores de vitamina A foram avaliados após os diferentes tratamentos. Para tanto, amostras de cenoura foram submetidas à cocção a vapor, cocção em água com e sem pressão, cocção úmida/seca e à desidratação convencional. Para a determinação de alfa e beta

  11. Proton-Induced X-ray Emission (PIXE Analysis and DNA-chain Break study in rat hepatocarcinogenesis: A possible chemopreventive role by combined supplementation of vanadium and beta-carotene

    Directory of Open Access Journals (Sweden)

    Kanjilal NB

    2005-05-01

    Full Text Available Abstract Combined effect of vanadium and beta-carotene on rat liver DNA-chain break and Proton induced X-ray emission (PIXE analysis was studied during a necrogenic dose (200 mg/kg of body weight of Diethyl Nitrosamine (DENA induced rat liver carcinogenesis. Morphological and histopathological changes were observed as an end point biomarker. Supplementation of vanadium (0.5 ppm ad libitum in drinking water and beta-carotene in the basal diet (120 mg/Kg of body weight were performed four weeks before DENA treatment and continued till the end of the experiment (16 weeks. PIXE analysis revealed the restoration of near normal value of zinc, copper, and iron, which were substantially altered when compared to carcinogen treated groups. Supplementation of both vanadium and beta-carotene four weeks before DENA injection was found to offer significant (64.73%, P

  12. Enhancement of superoxide dismutase and catalase activity in juvenile brown shrimp, Farfantepenaeus californiensis (Holmes, 1900, fed β-1.3 glucan vitamin E, and β-carotene and infected with white spot syndrome virus

    Directory of Open Access Journals (Sweden)

    Rosario Pacheco

    2011-11-01

    Full Text Available The effect of dietary β-Ο-glucan, vitamin E, and β-carotene supplements in juvenile brown shrimp, Farfantepenaeus californiensis, inoculated with white spot syndrome virus (WSSV was evaluated. Groups of 30 organisms (weighing 1 ± 0.5 g were cultured in 60 L fiberglass tanks and fed daily with β-1.3-glucan (0.1%, vitamin E (0.01%, and β-carotene (0.01% for 23 days; the specimens were then inoculated with WSSV. The antioxidant activity of the enzymes superoxide dismutase (SOD and catalase (CAT were determined in the hepatopancreas and muscle at 0, 1, 6, 12, 24, and 48 h after inoculation. Shrimp fed with β-1.3-glucan, vitamin E, and β-carotene significantly increased SOD activity in the hepatopancreas and muscle at 12 and 24 h post-infection, respectively. Shrimp fed with vitamin E and β-1.3-glucan registered an increment in SOD activity from 12 to 48 h post-infection. Shrimp fed with β-carotene increased SOD activity before infection with WSSV, and shrimp fed with β-1.3-glucan and vitamin E increased CAT activity, also before infection. The CAT activity response in shrimp muscle increased with respect to the control group for all treatments tested from 1 to 6 h after inoculation with WSSV. The highest antioxidant response was registered in shrimp fed with vitamin E. Juvenile shrimp fed with vitamin E and later inoculated with WSSV registered 100% mortality at 72 h, but shrimp fed with β-Ο-glucan and β-carotene showed greater resistance to WSSV, with mortality at 144 h post-infection. This study demonstrated the capacity of juvenile Farfantepenaeus californiensis fed β-Ο-glucan, vitamin E, or β-carotene to increase the antioxidant response before and after viral infection.

  13. Mapeo genético y análisis de QTL para carotenos en una población s1 de yuca Genetic mapping and QTL analysis for carotenes in a s1 population of cassava

    Directory of Open Access Journals (Sweden)

    Jaime Alberto Marín Colorado

    2009-01-01

    Full Text Available La población S1 de la variedad tailandesa de yuca MTAi8 (AM320, la cual presenta patrones de segregación definidos para el contenido de carotenos totales (Beta-caroteno, se sometió a un análisis de agrupamiento segregante (BSA = Bulk Segregant Analysis empleando 700 marcadores moleculares tipo microsatélites o SSR. Se generaron 25 grupos de ligamiento identificando 3 QTL mayores asociados con una región del genoma de yuca con el contenido de carotenos totales. Tres marcadores SSR explicaron el 37.2% (NS109, 32% (rSSRY251 y 27.7% (rSSRY313 de la varianza fenotipica total, situados en el grupo de ligamiento D fuertemente asociados con el contenido de carotenos totales en la familia AM320 S1, se estableció una fuerte correlación positiva entre color de pulpa de raíz y contenido de carotenos totales (r=0.81, y negativa entre carotenos totales y materia seca (r= -0.31. Los tres posibles QTL presentaron efecto positivo y de carácter aditivo para el contenido de carotenos totales, pueden ser la oportunidad para implementar selección asistida por marcadores para carotenos totales en yuca.The S1 population of the Thai variety MTAi8 (AM320, which shows patterns of segregation defined by the content of total carotenes (beta-carotene, underwent an analysis of segregating bulk (BSA = Bulk segregating Analysis using 700 molecular markers type microsatellites or SSR. There were generated 25 tying groups and identifying 3 major QTLs associated with a region of the genome of cassava with the content of total carotenes. Three markers SSR; explained the 37.2% (NS109, 32% (rSSRY251 and 27.7% (rSSRY313 of the total phenotypic variance, placed in the Group D strongly tying, associated with the content of total carotenes in the family AM320 S1, which established a strong positive correlation between color and content root pulp carotenes total (r = 0.81, and between negative and carotenes total dry matter (r = -0.31. The three possible QTLs showed positive

  14. Phenolic Contents and Antioxidant Potential of Crataegus Fruits Grown in Tunisia as Determined by DPPH, FRAP, and β-Carotene/Linoleic Acid Assay

    Directory of Open Access Journals (Sweden)

    Farouk Mraihi

    2013-01-01

    Full Text Available Crataegus fruit is one of most important fruits in Tunisian flora. Some fruits of this genus are edible. This study was undertaken in order to examine the benefits of these fruits in human health and their composition of antioxidants including total polyphenol, flavonoids, proanthocyanidins content, and total anthocyanins. The antioxidative properties of the ultrasonic methanolic extract were assessed by different in vitro methods such as the FRAP, DPPH, and β-carotene/linoleic acid assay. We concluded that peel fraction of red fruits possessed relatively high antioxidant activity and might be a rich source of natural antioxidants in comparison with the pulp and seed fruit extract. The results also showed that hawthorn yellow fruit presents lower amounts of phenolic content, absence of anthocyanins, and less antioxidant capacity. Most of peel and seed fractions were stronger than the pulp fractions in antioxidant activity based on their DPPH IC50, FRAP values, and results of β-carotene/linoleic acid. The total phenolic compounds contents were also highly correlated with the DPPH method and the FRAP assay.

  15. Computer simulations of material ejection during C{sub 60} and Ar{sub m} bombardment of octane and β-carotene

    Energy Technology Data Exchange (ETDEWEB)

    Palka, G.; Kanski, M.; Maciazek, D. [Smoluchowski Institute of Physics, Jagiellonian University, ul. Reymonta 4, 30-059 Krakow (Poland); Garrison, B.J. [Department of Chemistry, 104 Chemistry Building, Penn State University, University Park, PA 16802 (United States); Postawa, Z., E-mail: zbigniew.postawa@uj.edu.pl [Smoluchowski Institute of Physics, Jagiellonian University, ul. Reymonta 4, 30-059 Krakow (Poland)

    2015-06-01

    Molecular dynamics (MD) computer simulations are used to investigate material ejection and fragment formation during keV C{sub 60} and Ar{sub m} (m = 60, 101, 205, 366, 872 and 2953) bombardment of organic solids composed from octane and β-carotene molecules at 0° and 45° impact angle. Both systems are found to sputter efficiently. For the octane system, material removal occurs predominantly by ejection of intact molecules, while fragment emission is a significant ejection channel for β-carotene. A difference in the molecular dimensions is proposed to explain this observation. It has been shown that the dependence of the sputtering yield Y on the primary kinetic energy E and the cluster size n can be expressed in a simplified form if represented in reduced units. A linear and nonlinear dependence of the Y/n on the E/n are identified and the position of the transition point from the linear to nonlinear regions depends on the size of the cluster projectile. The impact angle has a minor influence on the shape of the simplified representation.

  16. Low dietary intake of beta-carotene, alpha-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort.

    Science.gov (United States)

    Helmersson, Johanna; Arnlöv, Johan; Larsson, Anders; Basu, Samar

    2009-06-01

    Fruit and vegetable consumption has been associated with a reduced risk of several diseases including CVD. A part of these effects seen could be linked to anti-inflammatory and antioxidative effects, although this has not been thoroughly investigated. The present study was designed to investigate the effects of the dietary intake of beta-carotene, alpha-tocopherol and ascorbic acid on in vivo biomarkers of inflammation (PGF2alpha, high-sensitive C-reactive protein (hsCRP) and IL-6 formation) and oxidative stress (F2-isoprostane formation), the two important factors associated with accelerated atherosclerosis. The dietary intake of 704 participants in the Uppsala Longitudinal Study of Adult Men (ULSAM) at age 70 years was registered and inflammatory and oxidative stress biomarkers were quantified 7 years later. The registered dietary intakes of ascorbic acid and alpha-tocopherol were negatively associated linearly and in quartiles with both PGF2alpha, hsCRP, IL-6 and F2-isoprostanes, where ascorbic acid intake generally was more strongly associated. Dietary intake of beta-carotene was only significantly negatively associated with F2-isoprostanes. In conclusion, the present study is the first to suggest that the intake of food rich in antioxidants is associated with reduced cyclo-oxygenase- and cytokine-mediated inflammation and oxidative stress at 7 years of follow-up. These associations could be linked to the beneficial effects of fruit and vegetables observed on CVD.

  17. Luminescence property and lowest excited singlet state level of various carotenes; Shuju no karochinrui no hako tokusei to saitei reiki -juko jotai jun'i

    Energy Technology Data Exchange (ETDEWEB)

    Ito, T. [Miyagi Midical Univ., Miyagi (Japan)

    2000-01-01

    Specification of the lowest excited singlet state (S{sub l}) of the butadiene which is the simplest {pi} electron conjugated system molecule has not sufficiently clarified at present. Recently, Andersson et al. found the weak light emission which was considered to be the S{sub 1} fluorescence in a near infrared region in a room temperature solution of {beta}- carotene (n=11), and specified the S{sub 1} level in 14,200{+-}500cm {sup -1}. And, Fujii et al. reported the S{sub 1} fluorescence of spheroidine (n=10). In very recent, Christensen et al. measured the comparatively clear fluorescence spectrum of carotenes n=5 to 11 separated by HPLC in EPA glass at 77K, and systematically examined the unique luminescence property observed in polyene. Christensen et al. issued the warning for the rough conventional method that the S{sub 1} level was estimated from the S{sub 1} fluorescence lifetime of the polyene molecule using the comprehensive energy gap law, because the ratio of quantum yield of the S{sub 1} and S{sub 2} fluorescence is different by the substituent type of the polyene end even if n is same. (NEDO)

  18. Early and late trisporoids differentially regulate β-carotene production and gene transcript Levels in the mucoralean fungi Blakeslea trispora and Mucor mucedo.

    Science.gov (United States)

    Sahadevan, Yamuna; Richter-Fecken, Mareike; Kaerger, Kerstin; Voigt, Kerstin; Boland, Wilhelm

    2013-12-01

    The multistep cleavage of carotenoids in Mucorales during the sexual phase results in a cocktail of trisporic acid (C18) sex pheromones. We hypothesized that the C18 trisporoid intermediates have a specific regulatory function for sex pheromone production and carotenogenesis that varies with genus/species and vegetative and sexual phases of their life cycles. Real-time quantitative PCR kinetics determined for Blakeslea trispora displayed a very high transcript turnover in the gene for carotenoid cleavage dioxygenase, tsp3, during the sexual phase. An in vivo enzyme assay and chromatographic analysis led to the identification of β-apo-12'-carotenal as the first apocarotenoid involved in trisporic acid biosynthesis in B. trispora. Supplementation of C18 trisporoids, namely D'orenone, methyl trisporate C, and trisporin C, increased tsp3 transcripts in the plus compared to minus partners. Interestingly, the tsp1 gene, which is involved in trisporic acid biosynthesis, was downregulated compared to tsp3 irrespective of asexual or sexual phase. Only the minus partners of both B. trispora and Mucor mucedo had enhanced β-carotene production after treatment with C20 apocarotenoids, 15 different trisporoids, and their analogues. We conclude that the apocarotenoids and trisporoids influence gene transcription and metabolite production, depending upon the fungal strain, corresponding genus, and developmental phase, representing a "chemical dialect" during sexual communication.

  19. Interrelations between herbage yield, α-tocopherol, β-carotene, lutein, protein, and fiber in non-leguminous forbs, forage legumes, and a grass-clover mixture as affected by harvest date.

    Science.gov (United States)

    Elgersma, Anjo; Søegaard, Karen; Jensen, Søren Krogh

    2015-01-21

    Pastures with diverse botanical composition may enhance animal-derived product quality. A recent study demonstrated high vitamin concentrations and yields in some forb species. The objectives of the present study were to investigate interrelations between herbage yields, vitamin concentrations, protein and fiber contents and analyze the effect of harvest date. We hypothesized that interrelations would be similar across investigated forage species. Four nonleguminous forbs: salad burnet (Sanguisorba minor), caraway (Carum carvi), chicory (Cichorium intybus), and ribwort plantain (Plantago lanceolata), three legumes: yellow sweet clover (Melilotus officinalis), lucerne (Medicago sativa), and birdsfoot trefoil (Lotus corniculatus) and a perennial ryegrass (Lolium perenne)-white clover (Trifolium repens) mixture were sown in a field trial with two replicated and randomized blocks. Forage in 1.5 m × 9 m plots was grown in two consecutive years and cut four times per year (May-October). Analyses of variance were performed. In most herbages, α-tocopherol and β-carotene were positively correlated as were β-carotene and lutein; all vitamins were negatively correlated with fiber content and herbage yield. β-Carotene was positively correlated with protein content. α-Tocopherol and β-carotene contents were generally highest in October and lowest in July. Our results showed similar interrelationships in most investigated species, and we suggest that these species may be mixed when designing novel biodiverse mixtures for particular product quality characteristics. PMID:25573460

  20. Effect of legume–grass silages and α-tocopherol supplementation on fatty acid composition and α-tocopherol, β-carotene and retinol concentrations in organically produced bovine milk

    DEFF Research Database (Denmark)

    Höjer, A; Adler, S; Martinsson, K;

    2012-01-01

    Two feeding experiments were performed to study the effects of silage botanical composition, regrowth interval and α-tocopherol supplementation on the fatty acid (FA) composition and α-tocopherol, β-carotene and retinol concentrations of milk. In Exp. 1, 24 Swedish Red dairy cows were fed two...

  1. Ultrafast relaxation kinetics of the dark S{sub 1} state in all-trans-{beta}-carotene explored by one- and two-photon pump-probe spectroscopy

    Energy Technology Data Exchange (ETDEWEB)

    Kosumi, Daisuke, E-mail: kosumi@sci.osaka-cu.ac.jp [Department of Physics, Graduate School of Science, Tohoku University, 6-3 Aramaki-Aza-Aoba, Sendai 980-8578 (Japan); Abe, Kenta; Karasawa, Hiroshi [Department of Physics, Graduate School of Science, Tohoku University, 6-3 Aramaki-Aza-Aoba, Sendai 980-8578 (Japan); Fujiwara, Masazumi [Department of Physics, Graduate School of Science, Osaka City University, 3-3-138 Sugimoto, Sumiyoshi-ku, Osaka 558-8585 (Japan); Cogdell, Richard J. [Glasgow Biomedical Research Center, University of Glasgow, 120 University Place, Glasgow G12 8TA, Scotland (United Kingdom); Hashimoto, Hideki [Department of Physics, Graduate School of Science, Osaka City University, 3-3-138 Sugimoto, Sumiyoshi-ku, Osaka 558-8585 (Japan); JST/CREST, 4-1-8 Hon-chou, Kawaguchi, Saitama 332-0012 (Japan); Yoshizawa, Masayuki [Department of Physics, Graduate School of Science, Tohoku University, 6-3 Aramaki-Aza-Aoba, Sendai 980-8578 (Japan); JST/CREST, 4-1-8 Hon-chou, Kawaguchi, Saitama 332-0012 (Japan)

    2010-07-19

    Femtosecond one- and two-photon pump-probe dispersive spectroscopic measurements have been applied to the investigation of the vibrational relaxation kinetics of the dark S{sub 1} (2{sup 1}A{sub g}{sup -}) state in {beta}-carotene, combining a higher sensitive detection system with tunable visible and infrared excitation pulses. The two-photon excitation measurements enable the preferential detection of the dark S{sub 1} state. The tunable infrared excitation pulses allowed selective excitation to a different vibrational level of S{sub 1}. The S{sub 1} dynamics at early delay times depend strongly on excitation energy. A dependence of the initial S{sub 1} dynamics on excitation energy is discussed in term of the vibrational relaxation of S{sub 1}.

  2. Streamlining IRB review in multisite trials through single-study IRB Cooperative Agreements: experience of the Beta-Carotene and Retinol Efficacy Trial (CARET).

    Science.gov (United States)

    Thornquist, Mark D; Edelstein, Cim; Goodman, Gary E; Omenn, Gilbert S

    2002-02-01

    With their extensive data and specimen repositories, clinical trials are a long-term, valuable resource to health researchers. However, assuring protection of participants' rights can be challenging, particularly when such trials are conducted at multiple sites with multiple Institutional Review Boards (IRBs). One little-used mechanism that can streamline IRB review in multisite trials while maintaining participants' protections is the single-study IRB Cooperative Agreement. This agreement is entirely different from reciprocity agreements between institutions. Beginning in 1996, the Beta-Carotene and Retinol Efficacy Trial established single-study IRB Cooperative Agreements among its performance sites, which reduced the average time to complete IRB approval from over 6 months to 1 month for each of many substudies. We describe our experience and make recommendations for other multisite clinical trials.

  3. Constitutive Effects of Lead on Aryl Hydrocarbon Receptor Gene Battery and Protection by β-carotene and Ascorbic Acid in Human HepG2 Cells.

    Science.gov (United States)

    Darwish, Wageh S; Ikenaka, Yoshinori; Nakayama, Shouta M M; Mizukawa, Hazuki; Ishizuka, Mayumi

    2016-01-01

    Lead (Pb) is an environmental pollutant that can get entry into human body through contaminated foods, drinks, and inhaled air leading to severe biological consequences, and has been responsible for many deaths worldwide. The objectives of this study were 1st to investigate the modulatory effects of environmentally relevant concentrations of Pb on AhR gene battery, which is controlling xenobiotics metabolism. 2nd, trials to reduce Pb-induced adverse effects were done using some phytochemicals like β-carotene or ascorbic acid. Human hepatoma (HepG2) cell lines were exposed to a wide range of Pb concentrations varying from physiological to toxic levels (0 to 10 mg/L) for 24 h. High Pb concentrations (1 to 10 mg/L) significantly reduced phase I (CYP1A1 and 1A2) and phase II (UGT1A6 and NQO1) xenobiotic metabolizing enzyme mRNA expression in a mechanistic manner through the AhR regulation pathway. Additionally, these Pb concentrations induced oxidative stress in HepG2 cells in terms of production of reactive oxygen species (ROS) and induced heme oxygenase-1 mRNA expression in a concentration-dependent phenomenon. Coexposure of HepG2 cells to physiological concentrations of some micronutrients, like β-carotene (10 μM) or ascorbic acid (0.1 mM), along with Pb (1 mg/L) for 24 h significantly reduced the levels of ROS production and recovered AhR mRNA expression into the normal levels. Thus, consumption of foods rich in these micronutrients may help to reduce the adverse effects of lead in areas with high levels of pollution.

  4. Ascorbic acid, β-carotene, sugars, phenols, and heavy metals in sweet potatoes grown in soil fertilized with municipal sewage sludge.

    Science.gov (United States)

    Antonious, George F; Dennis, Sam O; Unrine, Jason M; Snyder, John C

    2011-01-01

    Municipal sewage sludge (MSS) used for land farming typically contains heavy metals that might impact crop quality and human health. A completely randomized experimental design with three treatments (six replicates each) was used to monitor the impact of mixing native soil with MSS or yard waste (YW) mixed with MSS (YW +MSS) on: i) sweet potato yield and quality; ii) concentration of seven heavy metals (Cd, Cr, Mo, Cu, Zn, Pb, and Ni) in sweet potato plant parts (edible roots, leaves, stem, and feeder roots); and iii) concentrations of ascorbic acid, total phenols, free sugars, and β-carotene in sweet potato edible roots at harvest. Soil samples were collected and analyzed for total and extractable metals using two extraction procedures, concentrated nitric acid (to extract total metals from soil) as well as CaCl₂ solution (to extract soluble metals in soil that are available to plants), respectively. Elemental analyses were performed using inductively coupled plasma mass spectrometry (ICP-MS). Overall, plant available metals were greater in soils amended with MSS compared to control plots. Concentration of Pb was greater in YW than MSS amendments. Total concentrations of Pb, Ni, and Cr were greater in plants grown in MSS+YW treatments compared to control plants. MSS+YW treatments increased sweet potato yield, ascorbic acid, soluble sugars, and phenols in edible roots by 53, 28, 27, and 48%, respectively compared to plants grown in native soil. B-carotene concentration (157.5 μg g⁻¹ fresh weight) was greater in the roots of plants grown in MSS compared to roots of plants grown in MSS+YW treatments (99.9 μg g⁻¹ fresh weight). Concentration of heavy metals in MSS-amended soil and in sweet potato roots were below their respective permissible limits. PMID:21207309

  5. {beta} -carotene effect the induction of the sister chromatid exchanges (ICH) by gamma radiation in mouse radiosensibilized osseous marrow cells In vivo; Efecto del {beta}- caroteno la induccion de intercambios en las cromatidas hermanas (ICH) por radiacion gamma en celulas radiosensibilizadas de la medula osea de raton In vivo

    Energy Technology Data Exchange (ETDEWEB)

    Morales R, P.; Cruz V, V.L. [Instituto Nacional de Investigaciones Nucleares, A.P. 18-1027, 11801 Mexico D.F. (Mexico). Dept. de Biologia

    1997-07-01

    The effect of {beta}- carotene over the ICH radioinduction in radiosensibilized with BrdU osseous marrow cells of mouse was determined In vivo. The treatment with 50 {mu}g {beta} carotene per se induces a significant increment in the ICH frequency and the pre or post-treatment with the same dose causes an additive effect in the ICH frequency produced by 0.62 Gy of gamma radiation. This implies that {beta}- carotene does not have radioprotective activity, under conditions which was developed this experiment. (Author)

  6. Phenolic compounds, carotenoids and antioxidant activity in plant products / Compostos fenólicos, carotenóides e atividade antioxidante em produtos vegetais

    Directory of Open Access Journals (Sweden)

    Maria Gabriela Bello Koblitz

    2010-09-01

    variedade de doenças crônicas como aterosclerose e câncer, efeitos que têm sido particularmente atribuídos aos compostos que possuem atividade antioxidante nos vegetais: vitaminas C e E, os compostos fenólicos, especialmente os flavonóides, e os carotenóides. Compostos fenólicos agem como antioxidantes, não somente por sua habilidade em doar hidrogênio ou elétrons, mas também em virtude de seus radicais intermediários estáveis, que impedem a oxidação de vários ingredientes do alimento, particularmente de lipídios. Carotenóides são constituídos de cadeias de polienos, em um longo sistema de duplas ligações conjugadas, rico em elétrons, responsável pela atividade antioxidante desses compostos: tanto na absorção do oxigênio singlet quanto de radicais livres, para interromper as reações em cadeia onde eles estão envolvidos. Este trabalho teve por finalidade revisar as diferentes formas de avaliação qualitativa e quantitativa dos principais componentes não-nutrientes antioxidantes em alimentos de origem vegetal: compostos fenólicos e carotenóides.

  7. L-ascorbic acid, β-carotene and lycopene content in papaya fruits (Carica papaya) with or without physiological skin freckles Conteúdo de ácido l-ascórbico, β-caroteno e licopeno em frutos de mamão (Carica papaya) com e sem mancha fisiológica

    OpenAIRE

    Leandro Marelli de Souza; Karla Silva Ferreira; José Benício Paes Chaves; Sílvio Lopes Teixeira

    2008-01-01

    The Skin Freckles is a papaya skin disorder that depreciates de fruit appearance and hampers its commercialization, although not lowering its nutritive value. Being the papaya a good source of ascorbic acid, β-carotene and licopene this research aimed at determining L-ascorbic acid, β-carotene and licopene content in papaya fruits, from 'Formosa' and 'Solo' group varieties, with and without apparent physiological skin disease (skin freckles). Fruits were harvested in the Southeast R...

  8. Efeito de baixas doses de irradiação nos carotenóides majoritários em cenouras prontas para o consumo Effect of low doses of irradiation on the carotenoids in read-to-eat carrots

    Directory of Open Access Journals (Sweden)

    Keila S. Cople Lima

    2004-06-01

    Full Text Available O presente estudo teve como objetivo avaliar o efeito das baixas doses da radiação gama na concentração de carotenóides totais, alfa e beta-caroteno em cenouras minimamente processadas, durante a vida-útil. As cenouras são as principais fontes de carotenóides provitamínicos A (alfa e beta-caroteno de origem vegetal. De acordo com a Pesquisa de Orçamento Familiar (POF realizada na região Sudeste do Brasil, no grupo de raízes e tubérculos a cenoura é amplamente consumida. A estabilidade dos carotenóides varia grandemente durante o processamento e o armazenamento, dependendo de sua estrutura, temperatura, oxigênio, luz, umidade, atividade de água e presença de ácidos e metais antioxidantes e pró-oxidantes. As cenouras minimamente processadas neste experimento foram manualmente descascadas, lavadas, cortadas mecanicamente, acondicionadas em embalagens com atmosferas modificadas de 5% O2 / 10% CO2 e 21% O2 (ar sintético, tratadas com radiação ionizante gama, fonte de césio, nas doses de 0,25, 0,50, 0,75 e 1,00kGy, e armazenadas a 5°C durante 24 dias. Os carotenóides totais foram quantificados por espectrofotometria a 449nm. Para a determinação de alfa e beta-caroteno utilizou-se cromatografia líquida de alta eficiência (CLAE. Os diferentes tratamentos e o grupo controle foram, também, avaliados através das análises de cor e voláteis, por cromatografia gasosa/espectrometria de massas associada à microextração em fase sólida (CG-EM/MEFS, para estudar as perdas dos carotenóides durante o processamento.This study aims was to evaluate the effect of low doses of gamma radiation on the total carotenoids, alpha and beta-carotene content in minimally processed carrots, during the shelflife. Carrots are the mains vegetable source of carotenoids provitamin A (alpha and beta-carotene. According to the Family Budget Survey (FBS carried out in the Brazilian Southeast, within the roots and tubers group, carrots are widely

  9. Photochemical reactions in dehydrated photosynthetic organisms, leaves, chloroplasts and photosystem II particles: reversible reduction of pheophytin and chlorophyll and oxidation of {beta}-carotene

    Energy Technology Data Exchange (ETDEWEB)

    Shuvalov, Vladimir A.; Heber, Ulrich

    2003-11-01

    Photoreactions of dehydrated leaves, isolated broken chloroplasts and PSII membrane fragments of spinach (Spinacia oleracea) were studied at different air humidities and compared with photoreactions of dry fronds of a fern, Polypodium vulgare, and a dry lichen, Parmelia sulcata, which in contrast to spinach are insensitive to photoinactivation in the dry state. Even in very dry air, P700 in the reaction center of photosystem I of dry leaves was oxidized, and the primary quinone acceptor Q{sub A} in the reaction center of photosystem II was photoreduced by low light. These reactions were only very slowly reversed in the dark and saturated under low light intensity. Light-minus-dark difference absorption spectra of the dry leaves, isolated chloroplasts and PSII membrane fragments measured at higher light intensities revealed absorbance changes of {beta}-carotene at 500 nm (light-dependent bleaching) and 980 nm (light-dependent band formation) and bleaching of chlorophyll at 436 and 680 nm with appearance of bands at 450 and 800 nm. Decrease of chlorophyll fluorescence upon strong illumination indicated photoaccumulation of a quencher. All these changes were kinetically related and readily reversible. They are interpreted to show light-induced oxidation of {beta}-carotene (Car) and reduction of chlorophyll-680 (Chl-680) in the reaction center of photosystem II of the dried leaves, chloroplasts and photosystem II particles. The fluorescence quencher was suggested to be Chl-680{sup -} or Car{sup +} in close proximity to P680, the primary electron donor. Appreciable photoaccumulation of reduced pheophytin was only observed in dry leaves after Q{sub A} reduction had been lost during heat treatment of hydrated leaves prior to dehydration. The observations are interpreted to show light-dependent cyclic electron flow within the reaction center of photosystem II in which Chl-680 (or Pheo) is reduced by P680* and Car is oxidized by P680{sup +} with consequent recombination of

  10. Photochemical reactions in dehydrated photosynthetic organisms, leaves, chloroplasts and photosystem II particles: reversible reduction of pheophytin and chlorophyll and oxidation of β-carotene

    International Nuclear Information System (INIS)

    Photoreactions of dehydrated leaves, isolated broken chloroplasts and PSII membrane fragments of spinach (Spinacia oleracea) were studied at different air humidities and compared with photoreactions of dry fronds of a fern, Polypodium vulgare, and a dry lichen, Parmelia sulcata, which in contrast to spinach are insensitive to photoinactivation in the dry state. Even in very dry air, P700 in the reaction center of photosystem I of dry leaves was oxidized, and the primary quinone acceptor QA in the reaction center of photosystem II was photoreduced by low light. These reactions were only very slowly reversed in the dark and saturated under low light intensity. Light-minus-dark difference absorption spectra of the dry leaves, isolated chloroplasts and PSII membrane fragments measured at higher light intensities revealed absorbance changes of β-carotene at 500 nm (light-dependent bleaching) and 980 nm (light-dependent band formation) and bleaching of chlorophyll at 436 and 680 nm with appearance of bands at 450 and 800 nm. Decrease of chlorophyll fluorescence upon strong illumination indicated photoaccumulation of a quencher. All these changes were kinetically related and readily reversible. They are interpreted to show light-induced oxidation of β-carotene (Car) and reduction of chlorophyll-680 (Chl-680) in the reaction center of photosystem II of the dried leaves, chloroplasts and photosystem II particles. The fluorescence quencher was suggested to be Chl-680- or Car+ in close proximity to P680, the primary electron donor. Appreciable photoaccumulation of reduced pheophytin was only observed in dry leaves after QA reduction had been lost during heat treatment of hydrated leaves prior to dehydration. The observations are interpreted to show light-dependent cyclic electron flow within the reaction center of photosystem II in which Chl-680 (or Pheo) is reduced by P680* and Car is oxidized by P680+ with consequent recombination of Car+ and Chl-680- (or Pheo-). Cyclic

  11. A cluster-randomized, placebo-controlled, maternal vitamin a or beta-carotene supplementation trial in bangladesh: design and methods

    Directory of Open Access Journals (Sweden)

    Schulze Kerry

    2011-04-01

    Full Text Available Abstract Background We present the design, methods and population characteristics of a large community trial that assessed the efficacy of a weekly supplement containing vitamin A or beta-carotene, at recommended dietary levels, in reducing maternal mortality from early gestation through 12 weeks postpartum. We identify challenges faced and report solutions in implementing an intervention trial under low-resource, rural conditions, including the importance of population choice in promoting generalizability, maintaining rigorous data quality control to reduce inter- and intra- worker variation, and optimizing efficiencies in information and resources flow from and to the field. Methods This trial was a double-masked, cluster-randomized, dual intervention, placebo-controlled trial in a contiguous rural area of ~435 sq km with a population of ~650,000 in Gaibandha and Rangpur Districts of Northwestern Bangladesh. Approximately 120,000 married women of reproductive age underwent 5-weekly home surveillance, of whom ~60,000 were detected as pregnant, enrolled into the trial and gave birth to ~44,000 live-born infants. Upon enrollment, at ~ 9 weeks' gestation, pregnant women received a weekly oral supplement containing vitamin A (7000 ug retinol equivalents (RE, beta-carotene (42 mg, or ~7000 ug RE or a placebo through 12 weeks postpartum, according to prior randomized allocation of their cluster of residence. Systems described include enlistment and 5-weekly home surveillance for pregnancy based on menstrual history and urine testing, weekly supervised supplementation, periodic risk factor interviews, maternal and infant vital outcome monitoring, birth defect surveillance and clinical/biochemical substudies. Results The primary outcome was pregnancy-related mortality assessed for 3 months following parturition. Secondary outcomes included fetal loss due to miscarriage or stillbirth, infant mortality under three months of age, maternal obstetric and

  12. 大分子乳化剂稳定的纳米乳中β-胡萝卜素的降解%Degradation of β-carotene in Nanoemulsions Stabilized by Macromolecular Emulsifiers

    Institute of Scientific and Technical Information of China (English)

    李燕; 刘成梅; 刘伟

    2012-01-01

    Macromolecular emulsifiers including whey protein isolate, heated whey isolate protein, mixture and maillard reaction products (MRPs) of whey protein isolate and maltodextrin were used to prepared β - carotene nanoemulsions. The particle size distribution as well as the β - carotene degradation at different temperatures of the obtained emulsions were investigated. The results showed that the average particle size of the nanoemulsions stabilized by MRPs was significantly lower and the β - carotene encapsulated in them degradated more rapidly than the other samples. Besides that,the heated whey isolate protein could effectively decrease the β-carotene degradation rate,which might be attributed to the protection effect of the protein aggregates formed during the heat process.%分别以乳清分离蛋白、热处理乳清分离蛋白、乳清分离蛋白与麦芽糖糊精的混合物和美拉德反应复合物为乳化剂,制备β-胡萝卜素纳米乳,并考察其乳滴粒径分布及β-胡萝卜素的降解.结果表明:乳清分离蛋白与麦芽糖糊精共价复合后,形成的纳米乳液平均粒径更小,但复合物加速纳米乳中β-胡萝卜素的降解.而热处理乳清分离蛋白能显著抑制纳米乳中β-胡萝卜素的降解,其机制可能是蛋白质大分子聚集体的形成对β-胡萝卜素起保护作用.

  13. Analytical and microscopical studies on the protective effect of ascorbic acid (vitamin C and beta-carotene against the toxicityinduced by fenitrothion on the liver of female albino rats

    Directory of Open Access Journals (Sweden)

    Ekram F. Hashim and Kadry Weshahy

    2002-09-01

    Full Text Available The organophosphate insecticide feneitrothion is a contact insecticide and selective acaricide. It is used as a fly, mosquito and cockroach, residual contact spray for farms and public health programs. The objectives of the present study were to evaluate the toxicity of fenitrothion on the female rate and the possible protective effects of ascorbic acid (vitamine C and beta­carotene as antioxidant agents against the toxicity induced by fenitrothion. Sixty of adult female albino rats were randomly assigned to six equal groups including control group and groups treat­!"successive days. Ingestion of fenitrtothion caused a significant increase in ALT (alanine transferase, AST (aspartate transferase, and AP (alkaline phosphatase. It decreased signifiantly GL (glucose level, AchE (acetyle cholinesterase and GSH (glutathion reductase activities, while, it had insignificant effects on TB (total bilirubine and a slight decrease in TP (total protein. The histological study of female rat liver tissues by Hx & Eosin,P.A.S, and Methyl Green Pyronine revealed that, fenitrothion showed vascular and degenrative changes in the hepatic cells, Also, it caused a significant decrease in glycogen contents and depletion in of nucleic acids in hepatic cells. Treatments with ascorbic acid and beta­carotene plus fenitrothion hasn't been caused any significant changes in all parameters in serum of female rats. Treatment with ascorbic acid plus fenitrothion resulted a significant improvement in all parameters tested regarding to the histological study, while, beta-carotene plus fenitrothion showed the same improvement except in glycogen content in hepatic cells . Key Words : Fenitrothion ­ Toxicity ­ ALT ­ AST ­ GL ­ AChE ­ Rats ­ Histological ­ beta ­ carotene ­ Ascorbic acid .

  14. Association between beta-carotene and acute myocardial infarction depends on polyunsaturated fatty acid status. The EURAMIC Study. European Study on Antioxidants, Myocardial Infarction, and Cancer of the Breast

    OpenAIRE

    Kardinaal, Alwine F; Aro, Antti; Kark, Jeremy D; Riemersma, Rudolph A; van't Veer, Pieter; Gomez-Aracena, Jorge; Kohlmeier, Lenore; Ringstad, Jetmund; Martin, Blaise C; Mazaev, Vladimir P; Delgado-Rodriguez, Miguel; Thamm, Michael; Huttunen, Jussi K; Martin-Moreno, José M; Kok, Frans J.

    1995-01-01

    Because antioxidants may play a role in the prevention of coronary heart disease by inhibiting the peroxidation of polyunsaturated fatty acids (PUFAs), the combined association of diet-derived antioxidants and PUFAs with acute myocardial infarction (MI) was investigated. This multicenter case-control study included 674 patients and 725 control subjects in eight European countries and Israel. Fatty acid composition and alpha-tocopherol and beta-carotene levels were determined in adipose tissue...

  15. A new method for analysis of plasma carotenoids in poultry Novo método para dosagem de carotenóides plasmáticos em aves domésticas

    Directory of Open Access Journals (Sweden)

    M. Teixeira

    2008-12-01

    Full Text Available A study was carried out to evaluate a new quantitative analytical technique for determination of plasma carotenoids in poultry. Plasma carotenoides were extracted and measured from 30 blood samples of male Cobb broilers. The new technique was efficient in detecting plasma carotenoids of chickens and also showed advantages upon those techniques currently in use such as the form of presentation of results, use of a compatible solvent, and the scanning method for reading. The new technique did not increase the cost of the analysis.Avaliou-se uma nova técnica analítica quantitativa para mensuração do teor de carotenóides plasmáticos em aves domésticas. Para extração e dosagem dos carotenóides plasmático, foram utilizadas 30 amostras de sangue de frangos de corte Cobb. A técnica testada foi capaz de detectar carotenóides no plasma das aves de forma eficiente tendo ainda vantagens sobre as técnicas correntes tais como a forma de apresentação dos resultados, uso de solvente compatível e método de leitura por varredura. A nova técnica não aumentou o custo da análise.

  16. PEMBUATAN BAHAN BAKU SPREADS KAYA KAROTEN DARI MINYAK SAWIT MERAH MELALUI INTERESTERIFIKASI ENZIMATIK MENGGUNAKAN REAKTOR BATCH [Preparation of Red Palm Oil Based-Spreads Stock Rich in Carotene Through Enzymatic Interesterification in Batch-type Reactor

    Directory of Open Access Journals (Sweden)

    Nur Wulandari1,2

    2012-12-01

    Full Text Available Enzymatic interesterification of red palm oil (a mixture of red palm olein/RPO and red palm stearin/RPS in 1:1 weight ratio and coconut oil (CNO blends of varying proportions using a non-specific immobilized Candida antartica lipase (Novozyme 435 was studied for the preparation of spread stock. The interesterification reaction was held in a batch-type reactor. Two substrate blends were chosen for the production of spread stock i.e. 77.5:22,5 and 82.5:17.5 (RPO/RPS:CNO, by weight through enzymatic interesterification in three different reaction times (2, 4, and 6 hours. The interesterification reactions were conducted at 60°C, 200 rpm agitation speed and 10% of Novozyme 435. The interesterified products were evaluated for their physical characteristics (slip melting point or SMP and solid fat content or SFC and chemical characteristics (carotene retention, moisture content, and free fatty acid/FFA content. All of the interesterified products had lower SFC and SMP as compared to the initial blends. The SMP and SFC increased in longer reaction times. The SMP ranged from 30.8°C to 34.9°C. The carotene retention ranged from 74.80% to 81.08%, while the moisture content and FFA content increased in longer reaction times. The interesterified products had desirable physical properties for possible use as a spread stock rich in carotene.

  17. Red paprika (Capsicum annuum L.) and its main carotenoids, capsanthin and β-carotene, prevent hydrogen peroxide-induced inhibition of gap-junction intercellular communication.

    Science.gov (United States)

    Kim, Ji-Sun; Lee, Woo-Moon; Rhee, Han Cheol; Kim, Suna

    2016-07-25

    This study was conducted to investigate the protective effect of red paprika extract (RPE) and its main carotenoids, namely, capsanthin (CST) and β-carotene (BCT), on the H2O2-induced inhibition of gap-junction intercellular communication (GJIC) in WB-F344 rat liver epithelial cells (WB cells). We found that pre-treatment with RPE, CST and BCT protected WB cells from H2O2-induced inhibition of GJIC. RPE, CST and BCT not only recovered connexin 43 (Cx43) mRNA expression but also prevented phosphorylation of Cx43 protein by H2O2 treatment. RPE attenuated the phosphorylation of ERK, p38 and JNK, whereas pre-treatment with CST and BCT only attenuated the phosphorylation of ERK and p38 and did not affect JNK in H2O2-treated WB cells. RPE, CST and BCT significantly suppressed the formation of reactive oxygen species (ROS) in H2O2-treated cells compared to untreated WB cells. These results suggest that dietary intake of red paprika might be helpful for lowering the risk of diseases caused by oxidative stress. PMID:27154496

  18. Investigating the impact of NaCl salinity on growth, β-carotene, and chlorophyll a in the content life of halophytes of algae Chlorella sp.

    Directory of Open Access Journals (Sweden)

    Mojtaba Fathi

    2013-05-01

    Full Text Available Algae are used for many purposes as: food industry, animal feeding, soil enrichment andbiodiesel production. Chlorella is widely cultivated from microalgae species as it is rich in nutrients andhas its implementation as a healthy food use. In this study, the impact of NaCl salinity on growth, betacarotene,and chlorophyll a of Chlorella sp. has been investigated. This study results in three salinities(10, 30, 50 g L-1, respectively have shown that 30 g L-1 concentration has the highest value of cellnumber in day 15th and there was no significant difference between salinities on day 15th (p>0.05. Βetacaroteneresult has shown 50 g L-1 salinity and the highest value of beta-carotene did not indicate anystatistically significant differences between treatments (p>0.05. Chlorophyll a result has shown highestvalue in all treatments (it was in 50 g L-1. However, there was no significant difference betweensalinities on day 5th (p>0.05.

  19. Alpha-tocopherol and β-carotene in legume-grass mixtures as influenced by wilting, ensiling and type of silage additive

    DEFF Research Database (Denmark)

    Lindqvist, H; Nadeau, E; Jensen, Søren Krogh

    2012-01-01

    2005. Forage was wilted to a dry-matter (DM) content of 273 g kg−1 and ensiled without additive or with an inoculant or acid. Wilting decreased α-tocopherol concentration by 30% in the Bft + Ti mixture (P = 0·015). Untreated Bft + Ti silage had higher α-tocopherol content than red clover silages (56......·9 vs. 34·2 mg kg−1 DM; P = 0·015). The α-tocopherol concentration of Bft + Ti forages increased during ensiling from 41·1 mg kg−1 DM in wilted herbage to 56·9, 65·2 and 56·8 mg kg−1 DM in untreated, inoculated and acid-treated silage respectively (P = 0·015). The inoculant increased α......-tocopherol content in the red clover silages (50·1 vs. 34·2 mg kg−1 DM; P = 0·015) compared with untreated red clover silages. Red clover mixtures had lower β-carotene content than Bft + Ti (32·3 vs. 46·2 mg kg−1 DM; P = 0·016), averaged over treatments. In conclusion, wilting had small effects but the use...

  20. Convenient solvatochromic probes for the determination of solvent properties: {beta}-carotene and 2-chloro-7-nitro-9H-fluorene

    Energy Technology Data Exchange (ETDEWEB)

    Seoud, Omar A. El; Pires, Paulo A.R.; Loffredo, Carina; Imran, Muhammad; Pulcini, Paolo D.; Correa, Michelle F.; Mustafa, Rizwana, E-mail: elseoud@iq.usp.br [Universidade de Sao Paulo (USP), SP (Brazil). Instituto de Quimica

    2013-07-15

    Solvent dipolarity/polarizability (SDP) has been previously calculated from the UV-Vis spectra of 2-(N,N-dimethylamino)-7-nitro-9H-fluorene and 2-fluoro-7-nitro-9H- fluorene. Based on theoretical calculations (23 solvents) and experimental data (56 solvents), it is shown that 2-chloro-7-nitro-9H-fluorene (commercially available) can be conveniently employed for the calculation of this property, instead of its 2-fluoro-7-nitro counterpart. The splitting of SDP into its components (solvent dipolarity (SD) and polarizability (SP)) requires the use of a synthetic polyene compound whose synthesis is laborious, involving 15 steps. Our research group has recently shown that the natural dye {beta}-carotene can be conveniently employed for the determination of SP, allowing the calculation of SD. Using these solvatochromic probes, SDP, SP and SD for a series of 1-bromo alkanes were calculated. For several homologous series, the dependence of solvent SDP (SD and SP for one series) on the number of carbon atoms in the 1-alkyl- or acyl-group was calculated and discussed. (author)

  1. Toward food analytics: fast estimation of lycopene and β-carotene content in tomatoes based on surface enhanced Raman spectroscopy (SERS).

    Science.gov (United States)

    Radu, Andreea Ioana; Ryabchykov, Oleg; Bocklitz, Thomas Wilhelm; Huebner, Uwe; Weber, Karina; Cialla-May, Dana; Popp, Jürgen

    2016-07-21

    Carotenoids are molecules that play important roles in both plant development and in the well-being of mammalian organisms. Therefore, various studies have been performed to characterize carotenoids' properties, distribution in nature and their health benefits upon ingestion. Nevertheless, there is a gap regarding a fast detection of them at the plant phase. Within this contribution we report the results obtained regarding the application of surface enhanced Raman spectroscopy (SERS) toward the differentiation of two carotenoid molecules (namely, lycopene and β-carotene) in tomato samples. To this end, an e-beam lithography (EBL) SERS-active substrate and a 488 nm excitation source were employed, and a relevant simulated matrix was prepared (by mixing the two carotenoids in defined percentages) and measured. Next, carotenoids were extracted from tomato plants and measured as well. Finally, a combination of principal component analysis and partial least squares regression (PCA-PLSR) was applied to process the data, and the obtained results were compared with HPLC measurements of the same extracts. A good agreement was obtained between the HPLC and the SERS results for most of the tomato samples. PMID:27200439

  2. cDNA cloning and expression analyses of phytoene synthase 1, phytoene desaturase and ζ-carotene desaturase genes from Solanum lycopersicum KKU-T34003

    Directory of Open Access Journals (Sweden)

    Krittaya Supathaweewat

    2013-10-01

    Full Text Available We report on the cloning of Psy1, Pds and Zds cDNAs encoding the enzymes responsible for lycopene biosynthesis,namely phytoene synthase 1 (PSY1, phytoene desaturase (PDS and -carotene desaturase (ZDS, respectively, from high-lycopene tomato cultivar, Solanum lycopersicum KKU-T34003. DNA sequence analyses showed that the complete openreading frames of Psy1, Pds and Zds cDNAs were 1,239, 1,752 and 1,767 base pairs in length and encoded proteins of 412,583 and 588 amino acids, respectively. Phylogenetic and the conserved domain analyses suggest that PSY1, PDS and ZDSfrom S. lycopersicum KKU-T34003 potentially have similar structures and biological functions to the corresponding proteinsfrom other plants. Gene expression studies showed that Psy1 was expressed only in the petal and the breaker fruit, whereasthe expressions of Pds and Zds were observed in the petal, the breaker fruit and the leaf. The highest expression level for allgenes was detected in the breaker-stage fruit, suggesting that carotenoid accumulation was developmentally regulated inthe chromoplast-containing tissues.

  3. Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil.

    Science.gov (United States)

    Berni, Paulo; Chitchumroonchokchai, Chureeporn; Canniatti-Brazaca, Solange G; De Moura, Fabiana F; Failla, Mark L

    2014-07-16

    Biofortification is a strategy for decreasing micronutrient deficiencies in vulnerable populations by increasing nutrient density in staple food crops. Roots from five varieties of cassava biofortified with β-carotene (βC), three parental accessions, and one variety of commonly consumed white cassava from Brazil were investigated. Roots from biofortified varieties contained up to 23-fold higher βC than white cassava, and the additional complement of βC was primarily the all-trans isomer. At least 68% of βC per gram fresh weight was retained after boiling or boiling and briefly frying. Micellarization of βC during simulated digestion of fried root exceeded that of boiled root. Apical uptake of all-trans-βC from mixed micelles by Caco-2 cells was affected by an interaction between variety and cooking style. These results suggest that Brazilian cassava biofortified with βC has the potential to reduce vitamin A deficiency without requiring major changes in local and ethnic styles of home cooking.

  4. Lycopene and β-Carotene Content in Tomato Analyzed by the Second Harmonic%利用二次谐波在体分析番茄中的番茄红素和β-胡萝卜素含量

    Institute of Scientific and Technical Information of China (English)

    欧阳顺利; 周密; 曹彪; 门志伟; 高淑琴; 里佐威; 陆国会; 杨健戈

    2009-01-01

    番茄中含有番茄红素和β-胡萝卜素两种重要的营养成分.两种成分的主要拉曼光谱基团相同,利用基频很难在体将两种成分区分开.应用激发波长为514.5 nm的激发光恰好处在番茄红素和β-胡萝卜素主要吸收带的半高宽范围内,因此能够发生共振拉曼效应.利用共振拉曼光谱技术,通过在体测量番茄中的番茄红素和β-胡萝卜素C=C碳碳共轭双键伸缩振动的二次谐波,用软件获得每种成分光谱的积分强度而得到番茄红素和β-胡萝卜素的含量,为在体检测同种基团成分含量提供一种方法.%Lyeopene and fl-carotene are two important nutritional components in tomato. The main Raman spectrum group of ly-copene and β-carotene abundant in tomato is identical and difficult to be distinguished through fundamental frequency. With exci-tation wavelength of 514. 5 nm, the excited light was just present in the half width range of the main absorption bands of Lyco-pene and β-carotene, so the resonance Raman effect can occur. Based on resonance Raman spectra, by on-body measuring the second harmonic of stretching vibration of carbon-carbon conjugated double bond in lycopene and β-carotene, the content of lyco-pene and β-carotene can be obtained according to the integrated intensity of each component calculated by software. And this pro-vides a method for on-body determining the content of the components with the homologous group.

  5. 一个男运动员的性腺机能低下与富含胡萝卜素饮食的关系%Association of carotene rich diet with hypogonadism in a male athlete

    Institute of Scientific and Technical Information of China (English)

    D.Adamopoulos; E.Venaki; E.Koukkou; E.Billa; N.Kapolla; S.Nicopoulou

    2006-01-01

    目的:报道了一个年轻男运动员大量摄入胡萝卜素后引发性腺机能低下的独特病例.病例报告:一名20岁的患者,在先前一年里坚持自己设计的高胡萝卜素、低动物脂肪的饮食,就诊时症状为肌肉逐渐萎缩、身体活动能力以及性欲减低、勃起功能下降.临床上,他表现出明显的胡萝卜素过量的体征:掌心和脚底都呈黄色.当他的饮食正常化二周后,胡萝卜素B值达到了正常范围的上限.方法:在恢复均衡饮食前和恢复均衡饮食3、6和12个月后,分别进行下丘脑、垂体和睾丸功能的重复刺激测试.结果:在均衡饮食数月后,促性腺激素和性腺类固醇由最初测得的非常低的基础值和刺激值逐渐恢复正常,并且胡萝卜素B值也有所恢复.诊断9-12个月后,荷尔蒙分泌物和性反应完全恢复.结论:这是第一个与摄入过量胡萝卜素有关的下丘脑式性腺机能低下的病例.%Aim: To report on a unique case of hypogonadism associated with excessive carotene intake in a young male athlete.Case report: A 20-year-old patient presented with a gradual decline in muscular and physical activity, sexual interest and erectile ability associated with a high in carotene and low in animal fat diet of his own design a year prior to the clinical manifestations. Clinically, he presented with very overt signs of carotene excess: his palms and soles were yellow. Moreover, 2 weeks after normalization of his diet, carotene B levels were at the upper end of the normal range. Methods: Repeated stimulation tests of hypothalamic, pituitary and testicular function were performed before and at 3, 6 and 12 months after the introduction of a balanced diet. Results: Very low basal and stimulated values for gonadotropins and gonadal steroids were found at the initial evaluation with a progressive recovery shown after months of a balanced diet and carotene B restoration. Complete androgen secretion and sexual response

  6. Efeito do congelamento e do tempo de estocagem da polpa de acerola sobre o teor de carotenóides Effect of freezing and storing time of pulp of acerola on the carotenoid contents

    Directory of Open Access Journals (Sweden)

    Tânia da Silveira Agostini-Costa

    2003-04-01

    Full Text Available A acerola (Malpighia glabra L. é uma das principais fontes naturais de vitamina C e, também, excelente fonte de carotenóides. O potencial vitamínico destes pigmentos e sua possível associação com o processo de carcinogênese têm despertado grande interesse na química e estabilidade dos carotenóides em alimentos. O objetivo deste trabalho foi avaliar o efeito do processo industrial de congelamento da polpa de acerola, praticado em pequena empresa do município de Fortaleza-CE, visando à manutenção da estabilidade dos carotenóides durante a estocagem da mesma. Os carotenóides foram determinados na polpa recém-processada não congelada (controle e nas polpas congeladas em álcool -20ºC, estocadas por onze meses. Após quatro meses de estocagem, o conteúdo de beta-caroteno da polpa congelada apresentou redução significativa de 20%, em relação ao conteúdo da polpa-controle (7,09 µg/g, sem alteração significativa após esse período. A beta-criptoxantina (1,7µg/g de polpa foi reduzida em 37% após o primeiro mês de estocagem, mantendo estes teores estáveis até o décimo primeiro mês, quando totalizou uma perda de 62%. O alfa-caroteno foi encontrado em pequenas quantidades. Quanto ao potencial vitamínico, a polpa-controle apresentou 1338 UI/100g, correspondendo, aproximadamente, a 25% das recomendações diárias de vitamina A /100g de polpa para uma pessoa adulta. Este potencial foi mantido até o terceiro mês de estocagem, quando houve uma redução de 20%, sem alteração significativa após este período.Acerola (Malpighia glabra L. is one of the main natural sources of vitamin C and is an excellent source of carotenoids. Due to the vitamin potential of carotenoids, and their possible association with the carcinogenesis process, there is an increasing concern of the scientific community about their chemistry and stability in food. The objective of this research was to study the effect of commercial freezing and

  7. Resíduos do beneficiamento do camarão cultivado: obtenção de pigmentos carotenóides Waste from the processing of farmed shrimp: a source of carotenoid pigments

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    Masayoshi Ogawa

    2007-06-01

    Full Text Available A extração de pigmentos carotenóides constitui uma possível alternativa, de grande agregação de valor, para o aproveitamento da cabeça do camarão Litopenaeus vannamei. O objetivo do presente trabalho foi a identificação, a extração e a quantificação dos principais pigmentos desta matéria-prima, coletados a partir de uma planta de beneficiamento de camarão no Ceará - Brasil. Após cocção dos resíduos a 100 °C, na proporção 1:2 cabeça de camarão e água durante 15 minutos, obteve-se uma pasta de pigmentos brutos extraindo-se os carotenóides com acetona resfriada e, posteriormente, com hexano, obtendo a fase pigmento-hexano. Obteve-se também a fase DMSO, após o material ser particionado com dimetilsulfóxido, e uma fração acidificada. Estas frações sofreram evaporação e secagem, sendo os carotenóides identificados em coluna aberta, utilizando-se o parâmetro de eluição das frações, o espectro de absorção visível e o valor de Rf na camada delgada de sílica gel. Os espectros de absorção de cada fração foram obtidos a 350 a 550 nm e quantificados por cromatografia de camada delgada. Para o cálculo de carotenóides totais (37,62 µg.g-1 da pasta de pigmentos, utilizou-se o somatório das frações hexano, DMSO e acidificada, e coeficientes de extinção 2592, 2100 e 1690 referentes ao beta-caroteno, astaxantina e astaceno, respectivamente. A astaxantina foi o pigmento mais abundante (45,5%, seguido do beta-caroteno-5,6-epóxido (33,5% e do astaceno (21,0%.The extraction of carotenoid pigments from shrimp heads left over from the processing of Litopenaeus vannamei has been shown to constitute an economically feasible alternative for aggregating value to shrimp processing waste. The objective of the present study was to extract, identify and quantify the main pigments found in shrimp heads collected at a shrimp processing plant in Ceará (Brazil. Samples were cooked for 15 minutes at 100 °C in water at a

  8. Teores de carotenóides em mamão e pêssego determinados por cromatografia líquida de alta eficiência Carotenoid levels in papaya and peach determined by high performance liquid chromatography

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    Michelle Andriati Sentanin

    2007-03-01

    Full Text Available Os carotenóides são pigmentos naturais, responsáveis pela cor em muitos alimentos como frutas e vegetais, gema de ovo, pele e músculo de alguns peixes. Porém, sua importância também está relacionada a funções ou ações biológicas nos seres humanos, como atividade pró-vitamínica A, fortalecimento do sistema imunológico, diminuição do risco de doenças degenerativas como câncer, doenças cardiovasculares, degeneração macular e catarata. A determinação da composição de carotenóides em alimentos, portanto, é considerada prioritária mundialmente. O objetivo do presente estudo foi analisar quantitativamente, por cromatografia líquida de alta eficiência, os principais carotenóides presentes em três cultivares de mamão (Formosa, Golden e Sunrise e três cultivares de pêssego (Xiripá, Coral e Diamante. Para cada cultivar, foram analisados cinco lotes durante o ano para mamão e durante a safra para pêssego. Os três cultivares de mamão apresentaram composição parecida com as médias dos conteúdos totais de licopeno, beta-criptoxantina e beta-caroteno variando de 18,5 a 23,9, 8,2 a 11,7 e 0,5 a 1,2 µg.g -1, respectivamente. Em relação ao pêssego, os cultivares Coral e Xiripá tiveram níveis muito baixos de carotenóides. O cultivar Diamante teve um teor total médio de 6,4 µg.g -1 de beta-criptoxantina, o carotenóide principal.Carotenoids are natural pigments responsible for the color of many foods such as fruit, vegetables, egg yolk, skin and the flesh of some fish. However, its importance is also related to biological functions or actions in humans, such as the provitamin A activity, enhancement of the immune system, reduction of the risk of degenerative diseases, such as cancer, cardiovascular diseases, macular degeneration and cataract. The determination of the carotenoid composition of foods is therefore considered a priority worldwide. The objective of the present study was to analyze quantitatively, by

  9. Effect of different dietary concentrations of brown marine algae (Sargassum dentifebium prepared by different methods on plasma and yolk lipid profiles, yolk total carotene and lutein plus zeaxanthin of laying hens

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    Ahmed A. El-Deek

    2012-10-01

    Full Text Available The effect of different concentrations (0%, 3% and 6% of brown marine algae (BMA, Sargassum dentifebium prepared according to different methods (sun-dried, SBMA; boiled, BBMA; autoclaved, ABMA on plasma and yolk lipid profiles, carotene, and lutein plus zeaxanthin in egg yolks was studied in hens aged from 23 to 42 weeks (30 hens per treatment. We determined the fatty acid profiles in BMA and in the egg yolk of hens fed different levels of BMA prepared according to different methods. In addition, plasma and yolk lipid profiles, yolk total carotene, and lutein plus zeaxanthin were determined at week 42 of age. Plasma and yolk cholesterol were significantly lower in groups fed diets containing either 3% or 6% BMA than in the control group, but high-density lipoprotein (HDL significantly decreased as BMA concentration increased. There was a significant similar decline in yolk triglycerides with inclusion of either 3% or 6% BMA in the laying hen diet. Palmitic acid was the main saturated fatty acid (SFA found in BMA and oleic acid (omega-9 and linoleic acid (omega-6 were the main unsaturated fatty acids (UFA, while there was a significant increase in palmitic acid in egg yolk when BMA was included at 6%. There was a significant increase in oleic acid (omega-9 when feed containing 3% BMA was given compared to the control group, but this decreased with a further increase in BMA. Linoleic acid (omega-6 also significantly decreased with inclusion of either 3% or 6% BMA. There was a significant increase in total carotene and lutein plus zeaxanthin in the laying hen eggs as a result of feeding diets containing 3% and 6% BMA.

  10. Carotenóides: uma possível proteção contra o desenvolvimento de câncer Carotenoids: a possible protection against cancer development

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    Fabio da Silva Gomes

    2007-10-01

    Full Text Available Este artigo discute as possibilidades de proteção contra o desenvolvimento do câncer, proporcionadas por carotenóides provenientes da alimentação, com base em uma revisão da literatura. Os carotenóides têm demonstrado uma ação protetora contra a carcinogênese, tanto em estudos in vitro como in vivo, com animais e humanos. Entre eles, a beta-criptoxantina, a fucoxantina, a astaxantina, a capsantina, a crocetina e o fitoeno, têm sido pouco explorados, e a literatura ainda se mostra extremamente limitada e pouco conclusiva. Estudos experimentais com humanos demonstraram não haver efeito, ou efeito reverso, do beta-caroteno, no entanto, não incluíram anteriormente variáveis intervenientes e interativas que deveriam ter sido controladas. A partir da evidência científica, baseada em estudos epidemiológicos e ensaios experimentais recentes, e da elucidação dos mecanismos de atuação de fitoquímicos relacionados à maior proteção contra o câncer, conclui-se que a alimentação rica em carotenóides provenientes das frutas, legumes e verduras, representa um possível fator de proteção contra o desenvolvimento do câncer.This study is a literature review that discusses the likelihood of dietary carotenoids offering protection against cancer. Carotenoids have been demonstrating a protective action against carcinogenesis both in vitro and in vivo, in animals and humans. Among them, beta-cryptoxanthin, fucoxanthin, astaxanthin, capsanthin, crocetin and phytoene have been little explored and literature is still very lacking and little conclusive. Experimental studies with humans have shown beta-carotene to have no effect or reverse effect; however, they have never included intervenient and interactive variables that should have been controlled. Scientific evidence based on epidemiological studies and recent experimental assays and the elucidation of phytochemical activity mechanisms associated with greater protection against

  11. Níveis de retinol e carotenóides séricos e intercorrências gestacionais em puérperas Vitamin A serum and gestational intercurrences in postpartum women

    OpenAIRE

    Luciana Ferreira Campos; Cláudia Saunders; Andréa Ramalho; Mirian Martins Gomes; Elizabeth Accioly

    2008-01-01

    OBJETIVO: Investigar a associação entre intercorrências gestacionais e níveis de retinol e carotenóides em puérperas atendidas em maternidade pública do Rio de Janeiro. MÉTODOS: A amostra foi constituída por 262 puérperas atendidas na Maternidade Escola da Universidade Federal do Rio de Janeiro. O estado nutricional antropométrico foi avaliado pelo do índice de massa corporal pré-gestacional e pelo ganho ponderal gestacional, e foram coletadas informações sobre intercorrências gestacionais no...

  12. Fatty acids, α-tocopherol, β-carotene, and lutein contents in forage legumes, forbs, and a grass-clover mixture.

    Science.gov (United States)

    Elgersma, Anjo; Søegaard, Karen; Jensen, Søren Krogh

    2013-12-11

    Fresh forages are an important natural source of vitamins and fatty acids in ruminant diets, and their concentrations in forage species are important for the quality of animal-derived foods such as dairy and meat products. The aims of this study were to obtain novel information on vitamins and fatty acids (FA) in a variety of forage legumes and non-legume forb species compared to a grass-clover mixture and to explore implications for animal-derived products. Seven dicotyledons [four forbs (salad burnet ( Sanguisorba minor ), caraway ( Carum carvi ), chicory ( Cichorium intybus ), and ribwort plantain ( Plantago lanceolata )) and three legume species (yellow sweet clover ( Melilotus officinalis ), lucerne ( Medicago sativa ), and birdsfoot trefoil ( Lotus corniculatus ))] and a perennial ryegrass-white clover mixture were investigated in a cutting trial with four harvests (May-October) during 2009 and 2010. The experimental design was a randomized complete block, and analyses of variance were performed. In addition, three other forbs were grown: borage ( Borago officinalis ), viper's bugloss ( Echium vulgare ), and chervil ( Anthriscus cerefolium ). Lucerne and yellow sweet clover had the lowest α-tocopherol concentrations (21-23 mg kg(-1) DM) and salad burnet and ribwort plantain the highest (77-85 mg kg(-1) DM); β-carotene concentrations were lowest in lucerne, salad burnet, and yellow sweet clover (26-33 mg kg(-1) DM) and highest in caraway, birdsfoot trefoil, and ribwort plantain (56-61 mg kg(-1) DM). Total FA concentrations were lowest in lucerne, ribwort plantain, chicory, and yellow sweet clover (15.9-19.3 g kg(-1) DM) and highest in caraway and birdsfoot trefoil (24.5-27.0 g kg(-1) DM). Birdsfoot trefoil had the highest (53.6 g 100 g(-1) FA) and caraway and lucerne the lowest (33.7-35.7 g 100 g(-1) FA) proportions of n-3 FA. This study demonstrated higher vitamin concentrations in some forbs compared with major forages such as lucerne and grass

  13. Relaxation mechanism of β-carotene from S2 (1Bu(+)) state to S1 (2Ag(-)) state: femtosecond time-resolved near-IR absorption and stimulated resonance Raman studies in 900-1550 nm region.

    Science.gov (United States)

    Takaya, Tomohisa; Iwata, Koichi

    2014-06-12

    Carotenoids have two major low-lying excited states, the second lowest (S2 (1Bu(+))) and the lowest (S1 (2Ag(-))) excited singlet states, both of which are suggested to be involved in the energy transfer processes in light-harvesting complexes. Studying vibrational dynamics of S2 carotenoids requires ultrafast time-resolved near-IR Raman spectroscopy, although it has much less sensitivity than visible Raman spectroscopy. In this study, the relaxation mechanism of β-carotene from the S2 state to the S1 state is investigated by femtosecond time-resolved multiplex near-IR absorption and stimulated Raman spectroscopy. The energy gap between the S2 and S1 states is estimated to be 6780 cm(-1) from near-IR transient absorption spectra. The near-IR stimulated Raman spectrum of S2 β-carotene show three bands at 1580, 1240, and 1050 cm(-1). When excess energy of 4000 cm(-1) is added, the S1 C═C stretch band shows a large upshift with a time constant of 0.2 ps. The fast upshift is explained by a model that excess energy generated by internal conversion from the S2 state to the S1 state is selectively accepted by one of the vibronic levels of the S1 state and is redistributed among all the vibrational modes.

  14. A novel extraction method for β-carotene and other carotenoids in fruit juices using air-assisted, low-density solvent-based liquid-liquid microextraction and solidified floating organic droplets.

    Science.gov (United States)

    Sricharoen, Phitchan; Limchoowong, Nunticha; Techawongstien, Suchila; Chanthai, Saksit

    2016-07-15

    Green extraction using air-assisted, low-density solvent-based liquid-liquid microextraction and solidified floating organic droplets (AA-LDS-LLME-SFOD) prior to spectrophotometry was successfully applied for quantitation of carotenoids in fruit juices. Under optimal conditions, β-carotene could be quantified with a linear response up to a concentration of 60 μg mL(-1). The procedure was performed in a microcentrifuge tube with 40 μL of 1-dodecanol as the extraction solvent and a 1.0 mL juice sample containing 8% NaCl under seven extraction cycles of air pumping by syringe. This method was validated based on linearity (0.2-30 μg mL(-1), R(2) 0.998), limit of detection (0.04 μg mL(-1)) and limit of quantification (0.13 μg mL(-1)). The precision, expressed as the relative standard deviation (RSD) of the calibration curve slope (n=12), for inter-day and intra-day analysis was 4.85% and 7.92%, respectively. Recovery of β-carotene was in the range of 93.6-101.5%. The newly proposed method is simple, rapid and environmentally friendly, particularly as a useful screening test for food analysis. PMID:26948629

  15. Influence of different pre - treatments on the extracting ratio, the contents of soluble solids and carotene of carrot juice%不同前处理对胡萝卜汁榨出率等参数的影响

    Institute of Scientific and Technical Information of China (English)

    林志民; 王文振; 李诚志

    2001-01-01

    Experiment results indicated that the extracting ratio of carrot juice was the highest after carrots were treated by the freezing and thawing method. The contents of soluble solids and carotene in extracted carrot juice were the highest when carrots were blanched for 21 min by steam. The weights of soluble solids and carotene drawn from per unit weight of carrots were the heaviest when carrots were blanched for 30 min by steam.%研究表明,胡萝卜经过冻融处理后,胡萝卜汁的榨出率最高;经过蒸汽热烫21 min处理后,榨汁中的可溶性固形物和胡萝卜素的含量均最高;经过蒸汽热烫30min处理后,单位重量的胡萝卜的可溶性固形物和胡萝卜素的榨出率最高.

  16. Influence of the extraction procedure on the antioxidative activity of lentil seed extracts in a β-carotene-linoleate model system

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    Chavan, U.

    2001-04-01

    Full Text Available Phenolic compounds were extracted from lentil seeds using three solvent systems: 80% (v/v acetone, 80% (v/v methanol, and 80% (v/v ethanol. Each extract was subsequently separated into two fractions by chromatoghraphy on a column with Toyo Pearl HW-40 using water (fraction I and methanol (fraction II for elution. Antioxidative activity of extracts and their respective fractions were examined in a β-carotene-linoleate model system. All three extracts exhibited similar antioxidant activity. Considering the level of phenolic compounds in extracts it seems that phenolic compounds from the acetone extract were less active than those from either the methanolic and ethanolic ones. Because the content of phenolics was about 16-fold lower in fraction I of the methanolic and ethanolic extracts compared to fraction II, the phenolics in fraction I of the methanol and ethanol extracts from lentil seeds are much more active than these in fraction II. A stronger antioxidant activity of fraction I from the acetone extract compared to the crude acetone extract was observed during the latter incubation stage. The reason was a relatively high level of phenolic compounds in this fraction. UV spectra confirmed that the phenolic compounds from the acetone extract were different compared to methanolic and ethanolic extracts.Los compuestos fenólicos fueron extraídos de semillas de lenteja usando tres sistemas de disolventes: acetona del 80% (v/v, metanol del 80% (v/v, y etanol del 80% (v/v. Cada extracto fue separado posteriormente en dos fracciones por cromatografía en columna con Toyo Pearl HW-40 usando agua (fracción I y metanol (fracción II para la elución. La actividad antioxidante de los extractos y de sus fracciones respectivas fueron examinadas en un sistema modelo β-caroteno-linoleato. Los tres extractos exhibieron actividad antioxidante similar. Atendiendo al nivel de compuestos fenólicos en los extractos parece que los compuestos del extracto

  17. Atividade antioxidante do beta-caroteno e da vitamina A. Estudo comparativo com antioxidante sintético beta-carotene and vitamin A antioxidant activity. Comparative study with synthetic antioxidant

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    José Afonso PASSOTTO

    1998-04-01

    Full Text Available Foi avaliada a atividade antioxidante da vitamina A na forma de acetato de retinol e de seu principal precursor, o beta-caroteno, adicionados a um sistema de óleo de soja previamente sensibilizado à oxidação. Os parâmetros utilizados como grau de atividade oxidativa foram: índice de peróxidos, teores de malonaldeído durante os intervalos de 24 a 72 horas, e perfil dos ácidos linoléico e linolênico após 144 horas de oxidação. Pelos resultados pode-se verificar que o retinol apresentou atividade antioxidante superior ao beta-caroteno. As determinações das atividades antioxidantes foram comparadas à do butilhidroxitolueno (BHT. A eficiência antioxidante da vitamina A e do beta-caroteno foram proporcionais às suas resistências à decomposição no sistema oxidativo. O acetato de retinol, a exemplo do BHT, mostrou uma rápida interação com os radicais ativos, pois já no início de sua adição ao óleo de soja, reduziu o nível da oxidação em relação ao respectivo controle.In soybean oil suceptible to oxidation the authors studied the antioxidant activity of the vitamin A as retinol acetate and the beta-carotene was studied. The oxidation index of the system was determined by peroxide and malonaldehyde values during the intervals from 24 to 72 hours and profile of the linoleic and linolenic acids after 144 hours of oxidation. It was observed that the retinol acetate had an antioxidant activity greater than beta-carotene. The antioxidant activity of retinol acetate and beta-carotene were compared to the butyl hidroxi toluene (BHT and was observed that the antioxidant efficiency was directly proportional to degradation resistance of them in the oxidative system. The retinol acetate, as such BHT, showed a fast interaction with actives radicals, in the beginning of the addition to the soybean oil, reducing the oxidation level when compared to the control.

  18. Application research of spectrophotometer in microencapsulation of carotene%分光测色计在β-胡萝卜素微胶囊干粉中的应用研究

    Institute of Scientific and Technical Information of China (English)

    刘爱琴; 罗超杰; 王超英; 俞丽芳; 许新德; 张艳纹

    2013-01-01

    β-胡萝卜干粉1%CWS是一种经微胶囊技术制备而成的、可冷水溶解的、便于使用的产品.其基本色调为黄色,主要适用于水基食品、速溶食品、布丁、糖果和乳制品等的着色和营养强化.本文介绍了分光测色剂的测量方法及应用,并用该仪器对不同浓度的β-胡萝卜素干粉1%CWS水溶液进行颜色检测,得出了代表其颜色的L*,a*,b*值的范围,建立了该产品的颜色控制标准.结果为:β-胡萝卜素干粉1% CWS 20ppm水溶液的L*,a*,b*值范围依次为68~78、22~27、113~126; 200ppm水溶液的L*、a*、b*值范围依次为45~52、23~29、74~85.%β-carotene powder 1%CWS is a cold water soluble,convenient product which was preparated by the microencapsulating technology.The product was yellow and was applicated to the fortification and coloration of water-based food,instant products,puddings,confectionery and milk products.The measurement method and application of spectrophotometer was introduced.The aqueous solution of different concentration β-carotene powder 1% CWS was measured with this instrument.The data range of L *,a *,b * respesenting its color was determined.The standard for color was established.The result is that:β-carotene powder 1% CWS 20ppm aqueous solution of the product:L*,68 ~78; a *,22 ~27; b *,113 ~126; 200ppm aqueous solution of the product:L *,45 ~52; a *,23 ~29; b*,74~85.

  19. A quadruple mutant of Arabidopsis reveals a β-carotene hydroxylation activity for LUT1/CYP97C1 and a regulatory role of xanthophylls on determination of the PSI/PSII ratio

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    Fiore Alessia

    2012-04-01

    Full Text Available Abstract Background Xanthophylls are oxygenated carotenoids playing an essential role as structural components of the photosynthetic apparatus. Xanthophylls contribute to the assembly and stability of light-harvesting complex, to light absorbance and to photoprotection. The first step in xanthophyll biosynthesis from α- and β-carotene is the hydroxylation of ε- and β-rings, performed by both non-heme iron oxygenases (CHY1, CHY2 and P450 cytochromes (LUT1/CYP97C1, LUT5/CYP97A3. The Arabidopsis triple chy1chy2lut5 mutant is almost completely depleted in β-xanthophylls. Results Here we report on the quadruple chy1chy2lut2lut5 mutant, additionally carrying the lut2 mutation (affecting lycopene ε-cyclase. This genotype lacks lutein and yet it shows a compensatory increase in β-xanthophylls with respect to chy1chy2lut5 mutant. Mutant plants show an even stronger photosensitivity than chy1chy2lut5, a complete lack of qE, the rapidly reversible component of non-photochemical quenching, and a peculiar organization of the pigment binding complexes into thylakoids. Biochemical analysis reveals that the chy1chy2lut2lut5 mutant is depleted in Lhcb subunits and is specifically affected in Photosystem I function, showing a deficiency in PSI-LHCI supercomplexes. Moreover, by analyzing a series of single, double, triple and quadruple Arabidopsis mutants in xanthophyll biosynthesis, we show a hitherto undescribed correlation between xanthophyll levels and the PSI-PSII ratio. The decrease in the xanthophyll/carotenoid ratio causes a proportional decrease in the LHCII and PSI core levels with respect to PSII. Conclusions The physiological and biochemical phenotype of the chy1chy2lut2lut5 mutant shows that (i LUT1/CYP97C1 protein reveals a major β-carotene hydroxylase activity in vivo when depleted in its preferred substrate α-carotene; (ii xanthophylls are needed for normal level of Photosystem I and LHCII accumulation.

  20. Efeito da suplementação de beta-caroteno na pressão arterial de ratos Effect of beta-carotene supplementation on the blood pressure of rats

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    Giselle Santos de Oliveira

    2007-02-01

    Full Text Available OBJETIVO: Investigar se a suplementação com doses suprafisiológicas de beta-caroteno exerce efeito positivo no controle da hipertensão arterial, e detectar possíveis efeitos adversos dessa suplementação. MÉTODOS: Ratos espontaneamente hipertensos (n=12 e normotensos (n=12 com 20 semanas, foram submetidos a um período basal de 10 dias, e subdivididos em 4 grupos de 6 animais, suplementados com beta-caroteno em três diferentes doses: 2,5mg, 3,75mg e 5,0mg por animal, via gavagem orogástrica diária, durante 14 dias para cada dose, intercaladas por um período de wash-out de 7 dias; os grupos controle receberam apenas o veículo (óleo de coco. Foram ainda submetidos à avaliação ectoscópica para possível detecção de efeitos tóxicos ou interação entre nutrientes, e à análise dos parâmetros biológicos; a pressão sistólica foi aferida por pletismografia duas vezes na semana, em dias alternados. Após o período de suplementação os animais foram sacrificados, e tiveram o peso do fígado determinado pelo método de Scherle. RESULTADOS: A administração de beta-caroteno não levou a alterações dos parâmetros biológicos dos animais, assim como não foi detectado efeito tóxico. Quanto à pressão arterial sistólica, as duas linhagens apresentaram redução significante (pOBJECTIVE: To investigate if supplementation with supraphysiological doses of beta-carotene has a positive effect on controlling hypertension and detect possible adverse effects of this supplementation. METHODS: 20-week-old spontaneously hypertensive rats (n=12 and normotensive rats (n=12 were submitted to a basal period of 10 days, then divided into 4 groups of 6 animals and supplemented daily by orogastric gavage with beta-carotene in 3 different doses: 2.5mg, 3.75mg and 5.0mg/animal during 14 days for each dose that was inserted by a seven day wash-out period; control groups received only coconut oil. Animals were submitted to ectoscopic evaluation to

  1. Study onβ-carotene under Thermal Treatment by Two-Dimensional Correlation Fourier Transform Infrared Spectroscopy%温度对β-胡萝卜素二维相关红外光谱的影响

    Institute of Scientific and Technical Information of China (English)

    卢明倩; 黄桂媛; 王巧贞; 许超; 黄庶识

    2016-01-01

    Abtract:[Objective]The aim of this study is to analyze the interaction between the different groups ofβ-carotene in the heating process.[Methods]Two-dimensional correlation spectrosco-py was applied to study the dynamic spectral changes ofβ-carotene from 30℃ to 100℃.[Re-sults]The changes of absorption characteristic peaks ofβ-carotene were inconspicuous in the conventional FTIR spectra and second derivative FTIR spectra during 30℃ to 100℃,which in-dicated that they had no oxidation reation.Two-dimensional correlation analysis showed that the changes of absorption peaks at 968 cm-1 ,1 442 cm-1 ,2 9 6 6 cm-1 and 3 0 1 2 cm-1 were more sen-sitive to temperature.Meanwhile,the order of different groups changes induced by temperature were as follows:the spectral changes of methyl-ene were faster than methyl,the spectral changes of methyl C-H symmetric stretching vibration in low wavenumber were faster than methyl anti-symmetric stretching vibration in high wavenumber,and olefin hydrocarbon symmetric stretching vibration were prior to olefin hydrocarbon anti-symmetric stretching vibration.[Con-clusion]This provides experimental basis for the mechanism of the conformational change ofβ-carotene in heating process.%【目的】了解在升温过程中β-胡萝卜素分子内不同基团之间的相互影响。【方法】采用二维相关红外光谱分析技术,研究β-胡萝卜素在30~100℃变温微扰过程中的动态光谱变化。【结果】β-胡萝卜素分子的吸收特征峰在一维红外光谱和二阶导数谱上变化不明显,表明其没有发生氧化反应。二维相关分析表明,反式共轭烯烃C—H 面外弯曲振动的968 cm-1,烯烃C—H 基团反对称弯曲振动的1442cm-1,甲基C—H 反对称伸缩振动的2966 cm-1和烯烃C—H 的对称伸缩振动的3012 cm-1,这些吸收峰的光谱变化对温度比较敏感。同时在微扰过程中,不同基团变化的先后顺序:亚甲基热运动引起的光谱变化快于

  2. Níveis de retinol e carotenóides séricos e intercorrências gestacionais em puérperas Vitamin A serum and gestational intercurrences in postpartum women

    Directory of Open Access Journals (Sweden)

    Luciana Ferreira Campos

    2008-12-01

    Full Text Available OBJETIVO: Investigar a associação entre intercorrências gestacionais e níveis de retinol e carotenóides em puérperas atendidas em maternidade pública do Rio de Janeiro. MÉTODOS: A amostra foi constituída por 262 puérperas atendidas na Maternidade Escola da Universidade Federal do Rio de Janeiro. O estado nutricional antropométrico foi avaliado pelo do índice de massa corporal pré-gestacional e pelo ganho ponderal gestacional, e foram coletadas informações sobre intercorrências gestacionais nos registros médicos dos prontuários. Foram adotados os pontos de corte 1,05µmol/L e 80µg/dL para definir inadequação dos níveis de retinol e carotenóides séricos, respectivamente. RESULTADOS: Quarenta e dois vírgula sete por cento da amostra foi acometida por intercorrências gestacionais, destacando-se anemia (29,0%, inadequação dos níveis de retinol (24,4%, e síndromes hipertensivas da gravidez (5,7%. Observou-se maior proporção de obesidade pré-gestacional entre mulheres com síndromes hipertensivas da gravidez, em comparação com as não portadoras de tal intercorrência. Verificou-se menor nível médio de carotenóides séricos entre as que desenvolveram síndromes hipertensivas da gravidez e 91,7% destas apresentaram inadequação destes nutrientes. CONCLUSÃO: Os resultados revelam acometimento importante de mulheres por intercorrências gestacionais e por deficiências nutricionais. Além disso, apontam a obesidade pré-gestacional como um possível fator de risco para o desenvolvimento de síndromes hipertensivas da gravidez e sugerem uma associação entre baixos níveis de carotenóides e tal intercorrência.OBJECTIVE: The objective was to investigate an association between pregnancy complications and serum retinol and carotenoid levels in puerpere seen at a public maternity of Rio de Janeiro. METHODS: The sample consisted of 262 puerpere seen at the Maternity School of the Federal University of Rio de Janeiro

  3. Preparation and characterization for mineral elements and total dietary fiber and testing for stability of {beta}-carotene of an ARC/CL carrot powder multipurpose candidate reference material

    Energy Technology Data Exchange (ETDEWEB)

    Kumpulainen, J.T. [Agricultural Research Centre of Finland (Finland). Lab. of Food Chemistry; Hyvaerinen, H. [Agricultural Research Centre of Finland (Finland). Lab. of Food Chemistry; Haegg, M. [Agricultural Research Centre of Finland (Finland). Lab. of Food Chemistry; Plaami, S. [Agricultural Research Centre of Finland (Finland). Lab. of Food Chemistry; Tahvonen, R. [Agricultural Research Centre of Finland (Finland). Lab. of Food Chemistry

    1995-05-01

    As part of the analytical assurance system of the FAO European Cooperative Research Network on Trace Elements programme an ARC/CL-coded carrot flakes powder (CFP) candidate reference material (RM) has been prepared from a lot of commercial carrot flakes. The candidate RM has been homogenized using a Robot Coupe blender fitted with titanium blades, carefully homogenized in large teflon/polypropylene containers, bottled in 1000 numbered polyethylene containers (20 g samples) and tested for homogeneity. Interlaboratory comparison studies for 9 essential elements, cadmium and total dietary fiber (TDF) based on the AOAC-method resulted in the characterization of the contents of those compounds in the above material. After exclusion of outliers, mean values from at least nine different laboratories based altogether on three independent analytical principles have been used to calculate the recommended concentration ranges for mineral elements. Testing of homogeneity and stability for {beta}-carotene over a period of one year has been additionally carried out. The mean water content in the material amounted to 4.97% and remained stable over a one-year period. Homogeneity of the RM was within 3.0% for almost all included mineral elements as tested for a sample size of 0.5 g. The 95% confidence limits for the mean values of the established recommended concentrations of mineral elements in the present ARC/CL Carrot Powder candidate RM fell within 5% for all the other elements and TDF except for Fe (6.3%) and B (5.7%). The stability of {beta}-carotene in the present candidate RM stored in darkness over a one-year period at room temperature was within 6.3%. (orig.)

  4. Alpha-carotene inhibits metastasis in Lewis lung carcinoma in vitro, and suppresses lung metastasis and tumor growth in combination with taxol in tumor xenografted C57BL/6 mice.

    Science.gov (United States)

    Liu, Yi-Zhen; Yang, Chih-Min; Chen, Jen-Yin; Liao, Junn-Wang; Hu, Miao-Lin

    2015-06-01

    This study aimed to investigate the anti-metastatic activity of α-carotene (AC) in Lewis lung carcinoma (LLC) and in combination with taxol in LLC-xenografted C57BL/6 mice. Cell culture studies reveal that AC significantly inhibited invasion, migration and activities of matrix metalloproteinase (MMP)-2, -9 and urokinase plasminogen activator but increased protein expression of tissue inhibitor of MMP (TIMP)-1, -2 and plasminogen activator inhibitor (PAI)-1. These effects of AC are similar to those of β-carotene at the same concentration (2.5 μM). AC (2.5 μM) also significantly inhibited integrin β1-mediated phosphorylation of focal adhesion kinase (FAK) which then decreased the phosphorylation of MAPK family. Findings from the animal model reveal that AC treatment (5m g/kg) alone significantly decreased lung metastasis without affecting primary tumor growth, whereas taxol treatment (6 mg/kg) alone exhibited significant inhibition on both actions, as compared to tumor control group. AC treatment alone significantly decreased protein expression of integrin β1 but increased protein expression of TIMP-1 and PAI-1 without affecting protein expression of TIMP-2 and phosphorylation of FAK in lung tissues, whereas taxol treatment alone significantly increased protein expression of TIMP-1, PAI-1 and TIMP-2 but decreased protein expression of integrin β1 and phosphorylation of FAK. The combined treatment produced stronger actions on lung metastasis and lung tissues protein expression of TIMP-1, TIMP-2 and PAI-1. Overall, we demonstrate that AC effectively inhibits LLC metastasis and suppresses lung metastasis in combination with taxol in LLC-bearing mice, suggesting that AC could be used as an anti-metastatic agent or as an adjuvant for anti-cancer drugs.

  5. HPLC法测定大麦苗提取物中β-胡萝卜素的含量%Determination of β-carotene in Barley Grass Extract by HPLC

    Institute of Scientific and Technical Information of China (English)

    郦红岩; 朱惠芬; 杨琴; 魏福荣

    2011-01-01

    目的 建立高效液相色谱法测定大麦苗提取物中β-胡萝卜素的含量测定方法.方法 色谱柱为Kromasil C18(5 μm,250 mm×4.6 mm);流动相:甲醇-三氯甲烷-正己烷(50:35:15);检测波长:448 mm,柱温:30℃.结果 β-胡萝卜素的回收率为100.4%;线性范围为0.03952~0.7904 μg.结论 结果准确,重复性好,可用于该产品的质量控制.%Objective To establish an HPLC method for the determination of β-carotene in Barley Grass extract. Methods HPLC was used for quantitative analysis. The Kromasil C18 column(5μm,250 mm×4.6mm) was used, and mobile phase was composed of methanol- Chloroform- normal hexane ( 50:35:15 ) . Detection wavelength was set at 448 nm at 30 ℃. Results The average recovery of β-carotene was 100.4%, and the linearity was good in the range of 0.039 52~0.790 4 μg. Conclusion The result is accurate and reproducibility is good. The method can be used for the quality control of the products.

  6. Vantagens e desvantagens das colunas C18 e C30 para a separação de carotenóides por CLAE Advantages and disadvantages of C18 and C30 columns for HPLC separation of carotenoids

    Directory of Open Access Journals (Sweden)

    Itaciara Larroza Nunes

    2006-12-01

    Full Text Available Estudos têm demonstrado uma alta associação entre ingestão ou nível plasmático de carotenóides e a diminuição do risco ou proteção contra algumas doenças. Estes fatos, bem como a elevada suscetibilidade destes compostos à luz e calor, com formação de isômeros cis, os quais apresentam menor atividade biológica, torna importante o desenvolvimento de sistemas que permitam a separação destes carotenóides em alimentos. Neste trabalho foi avaliada a separação de isômeros geométricos de licopeno, e dos isômeros de posição luteína e zeaxantina, por cromatografia líquida de alta eficiência (CLAE, utilizando colunas C18 (monomérica, 4 mm, 300 x 3,9 mm e C30 (polimérica, 3 mm, 250 x 4,6 mm e diferentes fases móveis, tanto com eluição isocrática como com gradiente. Os carotenóides foram identificados através das características espectrais e co-cromatografia com padrões. As melhores condições cromatográficas foram obtidas em coluna C30 com temperatura de 33 ºC, eluição isocrática a 1 mL/min e fase móvel com metanol (0,1% trietilamina/éter metil-terc-butílico (50:50 para separar isômeros de licopeno e (95:5 para luteína e zeaxantina. Entretanto, para análise quantitativa, é necessário verificar a repetibilidade da área dos picos na coluna C30. Além disso, a coluna C18 monomérica pode ser empregada para separar luteína e zeaxantina.Several studies have demonstrated a high association between dietary intake or plasma levels of carotenoids and the decrease of risk or the protection against some diseases. Taking this into consideration, as well as the high susceptibility of these compounds to light and heat, leading to the formation of cis isomers with lower biological activity, it is important to develop systems that allow the separation of such compounds in foods. This work evaluated the separation of the geometric isomers of lycopene and of the position isomers, lutein and zeaxanthin, by high

  7. Controle de perdas de carotenóides em hortaliças preparadas em unidade de alimentação e nutrição hospitalar Control of carotenoid loss in vegetables prepared in a hospital foodservice

    Directory of Open Access Journals (Sweden)

    Ceres Mattos Della Lucia

    2008-10-01

    Full Text Available Objetivou-se avaliar procedimentos de manipulação visando o controle de perdas de β-caroteno e licopeno em couve e tomate preparados em uma Unidade de Alimentação e Nutrição (UAN hospitalar. Os critérios adotados não utilizados previamente pela UAN foram: armazenamento por 24 h sob refrigeração (10°C, sanitização por 15 min e distribuição logo após o preparo. As hortaliças foram coletadas após a recepção e depois de cada etapa de manipulação. A análise foi realizada por cromatografia líquida de alta eficiência (CLAE, usando como fase móvel metanol, acetato de etila e acetonitrila (50:40:10. A ANOVA (α = 0,05 foi utilizada para detecção de diferenças significativas. Não foram encontradas diferenças significativas quanto ao conteúdo dos componentes entre as etapas de manipulação, mas houve redução importante das taxas de retenção. Para β-caroteno em couve, verificou-se retenção de 68,2% após 60 minutos de exposição para consumo, enquanto em tomate, 91,96% do conteúdo desse composto foi preservado após 120 minutos de espera até a distribuição. Não foi observada redução importante na taxa de retenção de licopeno. Os procedimentos avaliados na UAN hospitalar contribuíram para controlar as perdas de carotenóides nas hortaliças, pois sua retenção foi elevada, sendo sugerida sua adoção em outras UAN.The aim of this study was to assess the handling procedures of kale and tomatoes in a hospital foodservice (HFS in order to control loss of β-carotene and licopene. The adopted measures, up to then not used by the HFS, were: 24-h storage under refrigeration (10°C, hygienizing for 15 min and distribution immediately after preparation. Vegetable samples were collected after reception and after each stage of manipulation in the HFS. The samples were analyzed using high performance liquid chromatography (HPLC with a mobile phase of methanol, ethyl acetate and acetonitrile (50:40:10. ANOVA (α = 0

  8. Avaliação dos efeitos da radiação gama nos teores de carotenóides, ácido ascórbico e açúcares do futo buriti do brejo (Mauritia flexuosa L.) Evaluation of gamma irradiation rffects on carotenoids, ascorbic acid and sugar contents of buriti fruit (Mauritia flexuosa L.)

    OpenAIRE

    Antonio Luís dos Santos Lima; Keila dos Santos Cople Lima; Maysa Joppert Coelho; Jaqueline Michele Silva; Ronoel Luiz de Oliveira Godoy; Sidney Pacheco

    2009-01-01

    Buriti do Brejo (Mauritia flexuosa L.) é um típico fruto da Amazônia, Nordeste e Centro-Oeste brasileiro, muito utilizado na culinária para produção de sucos, doces e vinhos. É considerado uma excelente fonte de carotenóides precursores da vitamina A, apresentando maior concentração de β-caroteno. Além dos carotenóides também encontramos ácido ascórbico e açúcares. O ácido ascórbico administrado em quantidades suficientes pode prevenir os sinais clínicos de deficiência conhecida como esc...

  9. Method validation and simultaneous determination of retinol, retinyl palmitate, β-carotene, α-tocopherol and vitamin C in rat serum treated with 7,12 dimethylbenz[a]anthracene and Plantago major L. by high- performance liquid chromatography using diode-array detection.

    Science.gov (United States)

    Levent, Abdulkadi; Oto, Gokhan; Ekin, Suat; Berber, Ismet

    2013-02-01

    A new and simple high-performance liquid chromatography method was developed and validated for the simultaneous determination of retinol, retinyl palmitate, β-carotene, α-tocopherol and vitamin C in rat serum treated with Plantago Major L. and 7,12 dimethylbenz[a]anthracene. High-performance liquid chromatography analysis was performed utilizing an Inertsil ODS3 reversed phase column with methanol-tetrahydrofuran-water as mobile phase under gradient conditions, at 1.5 mL min(-1) flow rate and 25 °C. Diode-array detection was at 325, 450, 290 and 270 nm (retinol and retinyl palmitate), β-carotene, α-tocopherol and vitamin C, respectively and runnig time 18 min. The high-performance liquid chromatography assay and extraction procedure proposed are simple, rapid, sensitive and accurate. The method was then applied for the determination of retinol, retinyl palmitate, β-carotene, α-tocopherol and vitamin C in rat serum. Results of this study demonstrated that; at 60th day DMBA-treated group, there was a significant decrease in vitamin levels compared to the levels of control group. A significant increase was observed in vitamin levels of 7,12 dimethylbenz[α]anthracene+Plantago Major L.-treated group compared to the DMBA-treated group. Additionally, the results obtained in the study are found to be in agreement with data reported in the literature.

  10. Method validation and simultaneous determination of retinol, retinyl palmitate, β-carotene, α-tocopherol and vitamin C in rat serum treated with 7,12 dimethylbenz[a]anthracene and Plantago major L. by high- performance liquid chromatography using diode-array detection.

    Science.gov (United States)

    Levent, Abdulkadi; Oto, Gokhan; Ekin, Suat; Berber, Ismet

    2013-02-01

    A new and simple high-performance liquid chromatography method was developed and validated for the simultaneous determination of retinol, retinyl palmitate, β-carotene, α-tocopherol and vitamin C in rat serum treated with Plantago Major L. and 7,12 dimethylbenz[a]anthracene. High-performance liquid chromatography analysis was performed utilizing an Inertsil ODS3 reversed phase column with methanol-tetrahydrofuran-water as mobile phase under gradient conditions, at 1.5 mL min(-1) flow rate and 25 °C. Diode-array detection was at 325, 450, 290 and 270 nm (retinol and retinyl palmitate), β-carotene, α-tocopherol and vitamin C, respectively and runnig time 18 min. The high-performance liquid chromatography assay and extraction procedure proposed are simple, rapid, sensitive and accurate. The method was then applied for the determination of retinol, retinyl palmitate, β-carotene, α-tocopherol and vitamin C in rat serum. Results of this study demonstrated that; at 60th day DMBA-treated group, there was a significant decrease in vitamin levels compared to the levels of control group. A significant increase was observed in vitamin levels of 7,12 dimethylbenz[α]anthracene+Plantago Major L.-treated group compared to the DMBA-treated group. Additionally, the results obtained in the study are found to be in agreement with data reported in the literature. PMID:23176060

  11. A STAY-GREEN protein SlSGR1 regulates lycopene and β-carotene accumulation by interacting directly with SlPSY1 during ripening processes in tomato.

    Science.gov (United States)

    Luo, Zhidan; Zhang, Junhong; Li, Jinhua; Yang, Changxian; Wang, Taotao; Ouyang, Bo; Li, Hanxia; Giovannoni, James; Ye, Zhibiao

    2013-04-01

    As a primary source of lycopene in the human diet, fleshy fruits synthesize this compound both de novo and via chlorophyll metabolism during ripening. SlSGR1 encodes a STAY-GREEN protein that plays a critical role in the regulation of chlorophyll degradation in tomato leaves and fruits. We report that SlSGR1 can regulate tomato (Solanum lycopersicum) lycopene accumulation through direct interaction with a key carotenoid synthetic enzyme SlPSY1, and can inhibit its activity. This interaction with SlSGR1 mediates lycopene accumulation during tomato fruit maturation. We confirmed this inhibitory activity in bacteria engineered to produce lycopene, where the introduction of SlSGR1 reduced dramatically lycopene biosynthesis. The repression of SlSGR1 in transgenic tomato fruits resulted in altered accumulation patterns of phytoene and lycopene, whilst simultaneously elevating SlPSY1 mRNA accumulation and plastid conversion at the early stages of fruit ripening, resulting in increased lycopene and β-carotene (four- and nine-fold, respectively) in red ripe fruits. SlSGR1 influences ethylene signal transduction via the altered expression of ethylene receptor genes and ethylene-induced genes. Fruit shelf-life is extended significantly in SlSGR1-repressed tomatoes. Our results indicate that SlSGR1 plays a pivotal regulatory role in color formation and fruit ripening regulation in tomato, and further suggest that SlSGR1 activity is mediated through direct interaction with PSY1.

  12. Radiation effects on vitamin A and {beta}-carotene contents in bovine liver and swine pate de foie; Efeito da radiacao gama sobre a vitamina A e o {beta}-caroteno de figado bovino e suino

    Energy Technology Data Exchange (ETDEWEB)

    Taipina, Magda Sinigalia

    2001-07-01

    In this study, vitamin A and {beta}-carotene contents and the percent of activity retention were analyzed in 3 kGy and 30 kGy {sup 60}Co {gamma}-irradiated samples of bovine liver and swine liver pate. Six different lots of liver samples weighing 100 g obtained at the meat market were employed. Irradiation was performed with liver samples initially frozen (-15 deg C). Similarly, six different lots of swine liver pate samples weighing about 100 - 125 g , at temperature of 7 deg C were irradiated. Pre-treatments and analysis methods were those described in Instituto Adolfo Lutz Norms for food analyses. Two and five- gram samples in duplicates for bovine liver and five gram-samples for swine liver pate were used. The results showed that there were no losses of either vitamin A or provitamin A activities in the samples of bovine liver and swine liver pate irradiated with a dose of 3 kGy (retention about 100%). On the other hand, for swine liver pate samples of vitamin A were maintained after irradiation with 30 kGy. (author)

  13. Meta-regression analyses, meta-analyses, and trial sequential analyses of the effects of supplementation with beta-carotene, vitamin A, and vitamin E singly or in different combinations on all-cause mortality: do we have evidence for lack of harm?

    Directory of Open Access Journals (Sweden)

    Goran Bjelakovic

    Full Text Available BACKGROUND AND AIMS: Evidence shows that antioxidant supplements may increase mortality. Our aims were to assess whether different doses of beta-carotene, vitamin A, and vitamin E affect mortality in primary and secondary prevention randomized clinical trials with low risk of bias. METHODS: The present study is based on our 2012 Cochrane systematic review analyzing beneficial and harmful effects of antioxidant supplements in adults. Using random-effects meta-analyses, meta-regression analyses, and trial sequential analyses, we examined the association between beta-carotene, vitamin A, and vitamin E, and mortality according to their daily doses and doses below and above the recommended daily allowances (RDA. RESULTS: We included 53 randomized trials with low risk of bias (241,883 participants, aged 18 to 103 years, 44.6% women assessing beta-carotene, vitamin A, and vitamin E. Meta-regression analysis showed that the dose of vitamin A was significantly positively associated with all-cause mortality. Beta-carotene in a dose above 9.6 mg significantly increased mortality (relative risk (RR 1.06, 95% confidence interval (CI 1.02 to 1.09, I(2 = 13%. Vitamin A in a dose above the RDA (> 800 µg did not significantly influence mortality (RR 1.08, 95% CI 0.98 to 1.19, I(2 = 53%. Vitamin E in a dose above the RDA (> 15 mg significantly increased mortality (RR 1.03, 95% CI 1.00 to 1.05, I(2 = 0%. Doses below the RDAs did not affect mortality, but data were sparse. CONCLUSIONS: Beta-carotene and vitamin E in doses higher than the RDA seem to significantly increase mortality, whereas we lack information on vitamin A. Dose of vitamin A was significantly associated with increased mortality in meta-regression. We lack information on doses below the RDA. BACKGROUND: All essential compounds to stay healthy cannot be synthesized in our body. Therefore, these compounds must be taken through our diet or obtained in other ways [1]. Oxidative stress has been

  14. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to a combination of lycopene, proanthocyanidins, vitamin C, vitamin E, selenium and beta-carotene and contribution to normal collagen formation (ID 1669) and protection, of the skin from UV-induced damage (ID 1669) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

    DEFF Research Database (Denmark)

    Tetens, Inge

    claims in relation to a combination of lycopene, proanthocyanidins, vitamin C, vitamin E, selenium and beta-carotene and contribution to normal collagen formation and protection of the skin from UV-induced damage. The scientific substantiation is based on the information provided by the Member States...

  15. HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C and Fat-Soluble Vitamins (E, K, D, A, and β-Carotene of Okra (Abelmoschus esculentus

    Directory of Open Access Journals (Sweden)

    Rokayya Sami

    2014-01-01

    Full Text Available Okra is consumed as a vegetable by populations in Africa and Asia and particularly in Egypt. In this study, we investigated some nutritional components of okra grown in four different geographical locations of Egypt. A comparative analysis of water-soluble vitamins (B2, B3, B6, B12, and C and fat-soluble vitamins (E, K, D, A, and β-carotene in okra pods was carried out. Results of principal component analysis (PCA showed three clusters of varieties. The first cluster included the Dakahlia (D and Kafr El-Sheikh (K varieties. The second and the third clusters separated out the Suez (S and Mansoura (M varieties independently. The S pod showed the highest contents of vitamins B6 (49.81 μg/100 g and E (1.47 mg/100 g but contained the lowest contents of vitamins B3 (1.42 μg/100 g and B12 (undetected. The K pod showed the lowest vitamin C content (11.60 mg/100 g. The M pod showed the highest contents of vitamins B3 (22.70 μg/100 g, B12 (91.20 μg/100 g, C (27.14 mg/100 g, and K (0.21 mg/100 g. The D pod showed the lowest contents of vitamins E (0.15 mg/100 g, K (0.05 mg/100 g, and B6 (11.50 μg/100 g. These findings could help develop meal planning at the community level by incorporating okra varieties with high vitamin content.

  16. 乳清蛋白-麦芽糖糊精的Maillard反应复合物制备β-胡萝卜素纳米乳液%Preparation of β-carotene nanoemulsions stablilized by Maillard Reaction Products of whey protein isolate and maltodextrin

    Institute of Scientific and Technical Information of China (English)

    李燕; 刘成梅; 刘伟; 钟俊桢

    2013-01-01

    系统考察乳液制备参数对乳液粒径分布及稳定性的影响,同时以干热法制备乳清分离蛋白(Whey Protein Isolate,WPI)-麦芽糖糊精(Maltodextrin,MD)的Maillard反应复合物(Maillard Reaction Products,MRPs).以此为基础,制备WPI-MD MRPs稳定的β-胡萝卜、素纳米乳液,并进一步考察乳液的物理稳定性及β-胡萝卜、素的化学稳定性.结果表明,WPI-MD的MRPs能够显著降低纳米乳液的粒径,并提高纳米乳液的物理稳定性.同时,WPI-MD的MRPs可加速油相中β-胡萝卜素的降解,其机理有待进一步研究.%Conditons for preparing nanoemulsions were investigated systematically. The Maillard Reaction Products(MRPs) were prepared by dry heating which were further used to prepare β-carotene nanoemulsions. The physical stability of the obtained nanoemulsions and the β-carotene degregation kinetics were simultaneously studied. The result showed that nanoemulsions stabilized by MRPs with smaller fat globe size were much physically stable compared with the nanoemulsions stablized by native WPI. However,the β-carotene in MRPs stablized nanoemulsions degradated more rapidly which mechanism should be futher studied in future.

  17. Teores de retinol, beta-caroteno e alfa-tocoferol em leites bovinos comercializados na cidade de São Paulo Amounts of retinol, beta-carotene and alpha-tocopherol in cow milk comercialized in the city of São Paulo

    Directory of Open Access Journals (Sweden)

    Rute BIANCHINI

    1999-12-01

    Full Text Available Os teores de retinol, beta-caroteno e alfa-tocoferol foram determinados por cromatografia líquida de alta eficiência em leites em pó, pasteurizados e esterilizados, comercializados na Cidade de São Paulo. Após a saponificação e extração, os compostos foram determinados simultaneamente utilizando-se coluna de sílica, fase móvel constituída por hexano:isopropanol (99:1 e fluxo de 2,0mL/min. O retinol e o beta-caroteno foram determinados no detector UV/visível e o alfa-tocoferol no detector de fluorescência, ligado em série com o anterior. Os valores de vitamina A dos leites foram calculados com e sem a consideração do beta-caroteno. A maior contribuição deste nutriente no valor de vitamina A esteve entre os leites em pó, cerca de 17% em uma das marcas. Os altos teores das vitamina A e E encontrados em alguns leites, indicam que os mesmos provavelmente receberam adição destas vitaminas, não trazendo, entretanto, tal informação no rótulo. A análise de vitaminas nestes produtos indica a necessidade de maior controle de qualidade dos mesmos.The amount of retinol, beta-carotene, alpha -tocopherol in powder, pasteurized and sterilized milk, comercialized in the city of São Paulo, were analyzed by high performance liquid chromatography. After saponification and extraction, compounds were determined simultaneously through a normal-phase column, mobile phase composed by hexan:2-propanol (99:1 and 2 mL/min flow. The retinol and beta-carotene were analysed by a UV/visible detector and the alpha-tocopherol by a fluorescence detector, both linked in series. The milk vitamin A values were calculated with and without beta-carotene. The major contribution of beta-carotene in the vitamin A value was in powder milks, around 17% in one of the brands. The high amounts of vitamin A and E found in some milks indicate that they probably were enriched with these vitamins but nothing is mentioned about this in their labels. The analysis of

  18. Carotenos e provitamina A em bertalha e ervas aromáticas comercializadas em Viçosa, Estado de Minas Gerais, durante as quatro estações do ano = Carotenes and provitamin A in basella and aromatic herbs marketed in Viçosa, Minas Gerais State, during the four seasons of the year

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    Marina Andrade Batista

    2006-01-01

    Full Text Available Este estudo teve como objetivos investigar o teor de a-caroteno, b-caroteno e calcular o valor de vitamina A em hortaliças comercializadas no mercado formal e informal de Viçosa, Estado de Minas Gerais, bem como avaliar a influência das quatro estações doano e do local de comercialização sobre o conteúdo desses nutrientes. As hortaliças (bertalha, cebolinha, coentro, manjericão e salsa foram analisadas utilizando-se a cromatografia líquida de alta eficiência (CLAE. Devido ao conteúdo inexpressivo de a-caroteno em todas as amostras, foi possível quantificar apenas o b-caroteno. Não se verificou diferença estatisticamente significativa (a = 0,05 no conteúdo de b-caroteno das hortaliças entre os diferentes estabelecimentos, nem entre as estações do ano. As hortaliçasmostraram-se excelentes fontes de provitamina A, e se consumidas regularmente, contribuem de forma importante na adequação diária de vitamina A para adultos e crianças. Além disso, esses alimentos são acessíveis à população por apresentarem baixo custo e serem facilmente encontrados.This study aimed to investigate the level of a-carotene, b-carotene and to calculate the value of vitamin A in vegetables sold at local markets and informal markets of Viçosa, Minas Gerais State, as wellas to evaluate the seasonal and commercial effects on the content of these pigments. The vegetables (basella, green onion, cilantro, sweet basil and parsley were analyzed through high-performance liquid chromatography (HPLC, being b-carotene the only pigment present in all the analyzed samples. No significant statistical differences (a = 0.05 were found in the contents of b-carotene of the vegetables either among the different stores, or among the different seasons. The vegetables analyzed are great provitamin A sources and, ifeaten on a regular basis, they can fit the daily requirements of vitamin A for adults and children. Besides, these foods are very accessible due to their

  19. 盐生杜氏藻β-胡萝卜素羟化酶基因(chyb)的克隆及表达分析%Cloning and Expression Analysis of β-carotene Hydroxylase Gene(chyb)from Dunaliella salina

    Institute of Scientific and Technical Information of China (English)

    章丽; 龚一富; 刘晓丹; 张文青

    2013-01-01

    Zeaxanthin is a derivative of β-carotene found in nature and it is the most curcial portion of the macula and retina,helping protect the macular region of the eye from harmful form of light can cause photoxidative damage to the eye.The biosynthesis of zeaxanthin is regulated by a series if enzymes,β-carotene hydroxylase(HYB) is the rate-limiting enzyme during the synthesis.To investigate the changes of Dschyb expression and content of zeaxanthin in Dunaliella salina under some stress,the full-length cDNA of chyb (GenBank accession No.JN118489) had been obtained from D.salina based on RACE technology,and four factors influencing Dschyb and zeaxanthin were analyzed.The cDNA was comprised of 1 433 bp containing a 969 bp open reading fragment,which encoded a polypeptide of 322 amio acids with a predicted molecular mass of 35.5 kDa and theoretical pI of 9.01.It had four conserved histidine residue motifs and was homologous with Volvox carteri f.nagariensis (64%) and Chlamydomonas reinhardtii(58%).Sequence analysis showed that D.salina CHYB had four transmembrane domains and chloroplast transit peptide,which further proved that β-carotene hydroxylase was located in the thylakoid membrane,no signal peptide was predicted in DsCHYB.Phylogenetic tree demostrated CHYB in D.salina and CHYBs from other green algae like Volvox carteri f.nagariensis and Chlamydomonas reinhardtii were grouped into one clade.Upon the observation of chyb regulation expression,the Dschyb expression level had little fluctuation when treated with intensive light at the treatment groups of 6 and 12 h,but with a significant rise from 24 h (P<0.01),and at the peak of 48 h (P<0.01).When darked-cultured cells were exposed to high light,sodium acetate and ferrous sulfate,the Dschyb transcription obviously increased within the initial 6 h (P<0.01),but then declined after 12 h of the treatment.When D.sallina was exposed to glucose,the expression level of Dschyb reached a peak after 1.5 h

  20. Diversidad genética y contenido de carotenos totales en accesiones de yuca (Manihot esculenta Crantz Genetic diversity and total carotene content in accessions of the cassava (Manihot esculenta Crantz

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    Ana Cruz Morillo C.

    2011-04-01

    Full Text Available La yuca (Manihot esculenta Crantz es un arbusto perenne cultivado en África, América Latina y el Sureste asiático, cuya raíz constituye una fuente importante de energía en la dieta humana en países tropicales. Los carotenoides son pigmentos naturales que se encuentran ampliamente distribuidos en la naturaleza. Se reconoce que aproximadamente cincuenta de ellos tienen actividad provitamina A, siendo b-caroteno el de mayor eficiencia para su conversión en vitamina A. El estudio de la variabilidad genética es un procedimiento útil para fortificar, enriquecer o incrementar el contenido de nutrientes de los alimentos o cultivos, entre ellos los carotenos en raíz de yuca mediante procesos de selección y recombinación en programas de mejoramiento que permitan identificar genotipos superiores. En el presente estudio, a partir de la evaluación de la diversidad genética, se generó un dendrograma de accesiones de yuca en el cual se formaron seis grupos con 68% de similitud. La heterocigosidad promedio observada fue de Ht = 0.559. Los análisis de regresión y correlación entre el contenido de carotenos totales y los datos moleculares mostraron que los marcadores que se encuentran correlacionados con altos contenidos de carotenos pertenecen al grupo de ligamiento D del mapa molecular de yuca.Cassava (Manihot esculenta Crantz is a perennial shrub cultivated in Africa, Latin America and Southeast Asia. It is an important dietary source for humans in tropical countries. Carotenoids are natural pigments that are widely distributed in the nature, where about 50 of them have provitamin A activity, b-carotene has been the most efficient. Among the procedures to fortify (enrich or increase the nutritional content of foods or crops cassava varieties, the study of genetic variability of the content of carotenoids in the root is one of the most common to carried out processes of selection and recombination in the breeding program which will allow the

  1. Measurement and Influence Factors of the Flowability of Microcapsules with High-content β-Carotene%高含量β-胡萝卜素微胶囊干粉流动性的考察及其影响因素

    Institute of Scientific and Technical Information of China (English)

    许新德; 姚善泾; 韩宁; 邵斌

    2007-01-01

    The flowability of five kinds of microencapsulation powders, with different β-carotene contents and by two alternative particle-forming technologies i.e. spray-drying and starch-catching beadlet technology, was measured. The actual flow properties of the five powders were compared based on bin-flow test, and three flow indexes (Hausner ratio, repose angle and flow index) were measured. It was found that the repose angle is the most suitable index to reflect the flowability of these powders for the particle properties would not be altered due to compaction or tapping during the measuring process. Particle size and particle size distribution play most important roles in the flowability of these granular materials, which was also influenced by other factors like shape, surface texture, surface roughness, etc. Microcapsules with wall material of gelatin and a layer of modified starch absorbed on the surface showed excellent flowabilities and good mechanical properties, and they are favorable for tabletting to supply β-carotene.

  2. Excited-state kinetics of the carotenoid S//1 state in LHC II and two-photon excitation spectra of lutein and beta-carotene in solution Efficient Car S//1 yields Chl electronic energy transfer via hot S//1 states?

    CERN Document Server

    Walla, P J; Linden, Patricia A; Ohta, Kaoru

    2002-01-01

    The excited-state dynamics of the carotenoids (Car) in light- harvesting complex II (LHC II) of Chlamydomonas reinhardtii were studied by transient absorption measurements. The decay of the Car S //1 population ranges from similar to 200 fs to over 7 ps, depending on the excitation and detection wavelengths. In contrast, a 200 fs Car S//1 yields Chlorophyll (Chl) energy transfer component was the dominant time constant for our earlier two-photon fluorescence up- conversion measurements (Walla, P.J. ; et al. J. Phys. Chem. B 2000, 104, 4799-4806). We also present the two-photon excitation (TPE) spectra of lutein and beta-carotene in solution and compare them with the TPE spectrum of LHC II. The TPE-spectrum of LHC II has an onset much further to the blue and a width that is narrower than expected from comparison to the S//1 fluorescence of lutein and beta-carotene in solution. Different environments may affect the shape of the S//1 spectrum significantly. To explain the blue shift of the TPE spectrum and the d...

  3. 不同浓度β-胡萝卜素对三角帆蚌(Hyriopsiseumingii)早期珍珠色泽形成的影响%THE EFFECT OF DIFFERENT CONCENTRATIONS OF p-CAROTENE ON EARLY PEARL COLOR AND LUSTRE DEGREES IN HYRIOPSIS CUMINGII

    Institute of Scientific and Technical Information of China (English)

    韩继卫; 罗文; 郑大恒; 张玉明

    2011-01-01

    采用生理生化、激光拉曼和电镜扫描等方法进行添加不同浓度β-胡萝卜素对三角帆蚌早期珍珠色泽形成的研究。实验共分五组,I至V组β-胡萝卜素终浓度分别为0、0.000625%、0.00125%、0.0025%和0.005%。结果显示,当β-胡萝卜素的添加浓度为0.000625%时,SOD、POD的比活力均下降,而CAT的比活力升高;其早期珍珠在708cm、1088cm^-1处的CaCO3拉曼峰和1136cm-1、1528cm-1处的β-胡萝卜素拉曼峰强度值最高,分别为1761、6003和2630、3359,扫描电镜结果也显示此时珍珠层的文石结晶最好。结果表明,当三角帆蚌的生长水域中添加0.000625%浓度的β-胡萝卜素时,能够有效促进CaCO3文石规则有序地结晶,较好地提高三角帆蚌早期珍珠的色泽度。%Physiological and biochemical, laser Raman and scanning electron microscopy methods were used to investigate the effect of different concentrations of β-carotene on early pearl color formation in Hyriopsis cumingii. The experiment was divide into five groups, the last concentrations of β-carotene was 0, 0.000625%, 0.00125%, 0.0025% and 0.005% respectively. The results showed that SOD and POD enzyme specific activity were decreased, but CAT enzyme specific activity was increased when the concentration of β-carotene was 0.000625%. At the same concentration, the intensity values of CaCO3 laser Raman peak in 708cm-1 and 1088cm-1, β-carotene laser Raman peak in 1136cm-1 and 1528cm-1 were all the highest. They were 1761, 6003, 2630, 3359 respectively. The nacre aragonite crystal was also verified the best by scanning electron microscopy. The results suggested that the concentration of 0.000625% β-carotene can effectively promote the orderly crystallization of CaCO3 aragonite and optimum enhanced the early pearl's color and lustre derees in H. cumingii.

  4. Clone and Analysis ζ- Carotene Desaturase of Dunaliella bardawil%巴氏杜氏藻ξ-胡萝卜素脱氢酶基因的克隆与分析

    Institute of Scientific and Technical Information of China (English)

    肖岚; 劳永民; 姜建国

    2012-01-01

    ζ-Carotene desaturase (ZDS) is one of the key enzymes in the carotenoid biosynthetic pathway. According to the full-length sequence of the ZDS cDNA in D. Bardawil that our laboratory has obtained before, the coding region sequence of ZDS were isolated by the approach of PCR and then flanking sequence of the coding region were amplified by the method of genome walking, including promoter and terminator of ZDS, followed by analysis of these sequences by bioinformarics tools. The whole sequence of ZDS was 11896 bp. It contained 6435 bp coding region (from ATG to TAA), 4091 bp upstream of the coding region, and 1370 downstream of the coding region. Blastn the coding region and ORF of ZDS showed that there were 12 exons and 11 introns in coding region. The total length of the introns was 4086 bp, about 2.68 fold of the total length of exons (1749bp). Each intron started with GT and end with AG, belonging to the most common style of exon. By analyzing the promoter of ZDS gene, we found that there are many transcription factor binding sites, including "GAGA box", ASF1, related with plant light regulation; "ACGT box", required for etiolation-induced expression of early responsive to dehydration.%ζ-胡萝卜素脱氢酶(ZDS)基因是胡萝卜素生物合成途径中的一个关键酶之一.根据实验室已获得的巴氏杜氏藻ZDS基因的cDNA序列,设计引物,通过分段PCR的方法,获得ZDS基因的编码区序列.然后根据获得编码区序列,利用染色体步移的方法获得其两端侧翼序列:启动子和终止子,并利用生物信息学工具对获得序列进行分析.实验获得的完整ZDS基因全长11896 bp,其中编码区序列(从”ATG”到”TAA”)长度为6435,编码区上游序列4091 bp(包括33bp的5'UTR序列),编码区下游序列1370bp(包括411bp的3'UTR序列).将编码序列与cDNA(开放阅读框)进行比对,发现整个编码区序列含有12个外显子和11个内含子,其中内含子长度达4686 bp

  5. Influência da embalagem e estocagem no conteúdo de betacaroteno e ácido ascórbico em suco de manga “Ubá” industrializado = Influence of package and storage on the content of beta-carotene and ascorbic acid in industrialized “Ubá” mango juice

    Directory of Open Access Journals (Sweden)

    Daniela da Silva Oliveira

    2010-07-01

    Full Text Available Este trabalho investigou o conteudo e avaliou a estabilidade de doisantioxidantes naturais - β-caroteno e acido ascorbico (AA - em suco de manga "Uba" industrializado e armazenado em diferentes tempos de estocagem e correlacionou as recomendacoes de vitaminas A e C com o teor encontrado nos sucos. O β-caroteno e o AA foram analisados nos sucos comercializados em embalagem tetra pak, em cinco tempos de estocagem (1 a 5 meses e em embalagem de vidro, em tres tempos de estocagem (apos 3, 4 e 5 meses de armazenamento. A analise foi realizada por Cromatografia Liquida de Alta Eficiencia (CLAE. Nao foram detectadas diferencas estatisticamente significativas (α = 5% entre os diferentes tempos de estocagem, para ambos os componentes analisados, tanto em embalagens tetra pak quanto em embalagens de vidro. Alem disso, nao foram observadas diferencas significativas entre o conteudo de β-caroteno dos sucos comercializados nas duas embalagens. No entanto, houve diferenca significativa no teor de AA entre as diferentes embalagens, e a embalagem de vidro apresentou maior teor em relacao a embalagem tetrapak. Assim, as perdas ocasionadas especialmente pela permeabilidade da embalagem ao oxigenio deveriam ser alvo de atencao das industrias de alimentos.This work investigated the content and stability of two natural antioxidants . β-carotene and ascorbic acid (AA - in mango juice industrialized and stored during different storage times, correlating the recommendations of vitamins A and C with the content found in the juice. β-carotene and AA were analyzed in juice sold in tetra pak packaging, during five storage times (1 to 5months and in glass containers, during three storage times (after 3, 4 and 5 months of storage. The analysis was carried out using High Performance Liquid Chromatography (HPLC. No statically differences (α = 5 % were found between the different times of storage for both compounds analyzed, both in tetra pak package and glass container

  6. L-ascorbic acid, β-carotene and lycopene content in papaya fruits (Carica papaya with or without physiological skin freckles Conteúdo de ácido l-ascórbico, β-caroteno e licopeno em frutos de mamão (Carica papaya com e sem mancha fisiológica

    Directory of Open Access Journals (Sweden)

    Leandro Marelli de Souza

    2008-01-01

    Full Text Available The Skin Freckles is a papaya skin disorder that depreciates de fruit appearance and hampers its commercialization, although not lowering its nutritive value. Being the papaya a good source of ascorbic acid, β-carotene and licopene this research aimed at determining L-ascorbic acid, β-carotene and licopene content in papaya fruits, from 'Formosa' and 'Solo' group varieties, with and without apparent physiological skin disease (skin freckles. Fruits were harvested in the Southeast Region of Brazil. L-ascorbic acid content was determined by titration technique. β-carotene and licopene contents were determined by high performance liquid chromatography technique (HPLC. L-ascorbic acid content in papaya fruits ranged from (59.9 ± 3.4 mg 100 g-1 to (112.4 ± 12.6 mg 100 g-1 in fresh papaya pulp. β-carotene content ranged from (0.19 ± 0.07 mg 100 g-1 to (0.56 ± 0.09 mg 100 g-1 and that of licopene ranged from (1.44 ± 0.28 mg 100 g-1 to (3.39 ± 0.32 mg 100 g-1 in fresh papaya pulp. L-ascorbic acid contents of papaya fruits with skin disease averaged 7.0 mg 100 g-1 to 10.0 mg 100 g-1 higher than those of papaya fruits without skin freckles (P A Mancha Fisiológica do Mamão (MFM é uma desordem da casca do mamão, que deprecia a aparência do fruto e prejudica a sua comercialização, embora não prejudique o seu valor nutritivo. Considerando ser o mamão, uma boa fonte de ácido L-ascórbico, b-caroteno e licopeno, esta pesquisa visou determinar o índice destes componentes em frutas de mamão, das variedades do grupo 'Formosa' e 'Solo', com e sem Mancha Fisiológica do Mamão (MFM aparente na pele. As frutas foram colhidas na região do sudeste de Brasil. O teor de ácido L-ascórbico foi determinado pela técnica de titulação. Os índices do b-caroteno e do licopeno foram determinados pela técnica de cromatografia líquida de alta eficiência (HPLC. O teor de ácido L-ascórbico variou de (59,9 ± 3,4 mg 100 g-1 a (112,4 ± 12,6 mg 100 g-1

  7. Concentrações de retinol e de beta-caroteno séricos e perfil nutricional de crianças em Teresina, Piauí, Brasil Serum concentrations of retinol and beta-carotene, and nutritional status of children in Teresina, Piauí, Brazil

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    Joilane Alves Pereira

    2008-06-01

    Full Text Available OBJETIVO: Avaliar as concentrações séricas de retinol e beta-caroteno de pré-escolares em Teresina, Piauí, com caracterização do perfil antropométrico e do consumo alimentar. MATERIAL E MÉTODOS: Estudo transversal envolvendo 135 crianças em creche municipal, com avaliação do estado nutricional pelos métodos: bioquímico (concentração sérica de retinol e beta-caroteno, antropométrico (índices de peso para estatura - P/E e estatura para idade - E/I e dietético (freqüência de consumo alimentar. RESULTADOS: Observou-se prevalência de deficiência de vitamina A (DVA de 8,9% (IC95%: 4,7 - 15,0% e existência de associação entre suplementação anterior e concentrações de retinol, com maior proporção de crianças com níveis normais de retinol entre as suplementadas (p = 0,025. As concentrações de retinol e de beta-caroteno mostraram-se correlacionadas, porém com força leve a moderada (p OBJECTIVE: To evaluate serum concentrations of retinol and beta-carotene of children in Teresina, Piauí, Brazil, and to evaluate their anthropometric profile and consumption of food sources of vitamin A. METHODS: Cross-sectional study of 135 children from 36 to 83 months of age who attended a public child day care center. Nutritional status was evaluated by: biochemical (serum concentrations of retinol and beta-carotene, anthropometric (weight for height - W/H and height for age - H/A indexes, and dietary (frequency of consumption of food sources of vitamin A methods. RESULTS: The prevalence of vitamin A deficiency (VAD was 8.9% (95%CI: 4.7-15.0%. An association between previous supplementation with vitamin A and serum concentrations of retinol was observed, with a higher proportion of children with normal concentrations of retinol among those supplemented (p=0.025. There was a weak to moderate statistically significant correlation between the concentrations of retinol and beta-carotene, (p<0.021. The prevalence of low W/H and low H

  8. Processing Technology of Low-sugar Preserved Carrot and Effects on Contents of β-Carotene and Vitamin C%低糖胡萝卜果脯加工工艺及对β-胡萝卜素和维生素C含量的影响

    Institute of Scientific and Technical Information of China (English)

    孙翔宇; 严勃; 王振南

    2012-01-01

    Objective To study the processing technology of low-sugar preserved carrot with fresh carrot as the material. Methods The effects of the processing conditions on the contents of P-carotene and vitamin C were investigated by an orthogonal experiment, and the senses index was evaluated. Results The optimal processing conditions of low-sugar preserved carrot were as follows: slice thickness of 0.8 cm, 50% sugar concentration and sugar boiling time of 30min. The compositions of sugar liquid were 25% sucrose, 25% fructose syrup, 0.5% citric acid, 0.1% stevioside and 0.4% gelatin. Conclusion Under the optimal processing conditions, the product of low-sugar preserved carrot can contain P-carotene 3.55mg / l00g and have the retention rate of vitamin C of 51%.%目的 研究以新鲜胡萝卜为原料,制作低糖胡萝卜果脯的加工工艺.方法 以正交试验法研究工艺条件对β-胡萝卜素和维生素C含量的影响,并评价其感官指标.结果 胡萝卜果脯最佳生产工艺组合:切片厚度0.8 cm,糖液浓度50%,糖煮时间30 min;渗糖液添加组分:25%蔗糖,25%果葡糖浆,0.5%柠檬酸,0.1%甜菊糖苷和0.4%明胶.结论 最佳工艺条件下产品β-胡萝卜素含量达3.55 mg/100 g,维生素C保存率为51%.

  9. Cloning and soluble expression of β-carotene converting enzyme (Asy) gene from Phaffia rhodozyma%法夫酵母β-胡萝卜素转化酶(Asy)基因的克隆及可溶性表达研究

    Institute of Scientific and Technical Information of China (English)

    曹樱; 蔡慧农; 李利君; 倪辉; 苏文金

    2013-01-01

    [Objective] We cloned the cDNA of P-carotene converting enzyme gene (asy) from Phaffia rhodozyma 7B12, a high astaxanthin-producing strain, and expressed the recombi-nant pET32-asy in E. coli BL21(DE3). Our work could lead to an important use for the study of Asy properties and further applications in vitro. [Methods] Using RACE method, we cloned the asy cDNA from Phaffia rhodozyma 7B12, and constructed recombinant plasmid pET32-asy. After optimizing the temperature and IPTG concentration, the soluble expression of Asy was achieved in E. coli BL21(DE3). pET32-asy and pACCAR16Acrtx which carried the genes chain on the synthesis of beta-carotene by acetyl CoA were co-transformed into E. coli BL21(DE3), and the changes of carotenoid species were analyzed by HPLC to detect the activity of Asy. [Results] The homology between new cloned cDNA sequence of asy gene (accession No. HM204708.1) and the only reported asy mRNA sequence (accession No. DQ002007.1) was 97%. The obtained cDNA was 1 971 bp in length, the longest open reading frame was 1 614 bp encoding 538 amino acids, and therefore the fusion protein expressed in E. coli BL21(DE3) was about 70 kD. At the optimizing condition (induced by 0.5 mmol/L IPTG, at 26 癈, 5 h), 85% fusion protein expressed by recombinant pET32-asy was soluble. Compared the components of pigment in the E. coli strain only transformed with pAC-CAR16Acrtx with the strain co-transformed with pACCAR16Acrtx and pET32-asy, we found some changes of carotenoid components. The peak presented a-carotene was disappeared and three new peaks were shown, suggested that p-cryptoxanthin which is one of themetabolic intermediates between P-carotene and astaxanthin were produced because of Asy expression. [Conclusion] Astaxanthin synthase cDNA was cloned from Phaffia rhodozyma 7B12 and the soluble expression of astaxanthin synthase in E. coli BL21(DE3) was obtained. The fusion protein had a certain activity to transform p-carotene.%[目的]从高

  10. Carotenos e provitamina A em bertalha e ervas aromáticas comercializadas em Viçosa, Estado de Minas Gerais, durante as quatro estações do ano - DOI: 10.4025/actascihealthsci.v28i1.1122 Carotenes and provitamin A in basella and aromatic herbs marketed in Viçosa, Minas Gerais State, during the four seasons of the year - DOI: 10.4025/actascihealthsci.v28i1.1122

    Directory of Open Access Journals (Sweden)

    José Benício Paes Chaves

    2006-03-01

    Full Text Available Este estudo teve como objetivos investigar o teor de α-caroteno, β-caroteno e calcular o valor de vitamina A em hortaliças comercializadas no mercado formal e informal de Viçosa, Estado de Minas Gerais, bem como avaliar a influência das quatro estações do ano e do local de comercialização sobre o conteúdo desses nutrientes. As hortaliças (bertalha, cebolinha, coentro, manjericão e salsa foram analisadas utilizando-se a cromatografia líquida de alta eficiência (CLAE. Devido ao conteúdo inexpressivo de α-caroteno em todas as amostras, foi possível quantificar apenas o β-caroteno. Não se verificou diferença estatisticamente significativa (α = 0,05 no conteúdo de β-caroteno das hortaliças entre os diferentes estabelecimentos, nem entre as estações do ano. As hortaliças mostraram-se excelentes fontes de provitamina A, e se consumidas regularmente, contribuem de forma importante na adequação diária de vitamina A para adultos e crianças. Além disso, esses alimentos são acessíveis à população por apresentarem baixo custo e serem facilmente encontrados.This study aimed to investigate the level of α-carotene, β-carotene and to calculate the value of vitamin A in vegetables sold at local markets and informal markets of Viçosa, Minas Gerais State, as well as to evaluate the seasonal and commercial effects on the content of these pigments. The vegetables (basella, green onion, cilantro, sweet basil and parsley were analyzed through high-performance liquid chromatography (HPLC, being β-carotene the only pigment present in all the analyzed samples. No significant statistical differences (α = 0.05 were found in the contents of β-carotene of the vegetables either among the different stores, or among the different seasons. The vegetables analyzed are great provitamin A sources and, if eaten on a regular basis, they can fit the daily requirements of vitamin A for adults and children. Besides, these foods are very

  11. beta-caroteno, ácido ascórbico e antocianinas totais em polpa de frutos de aceroleira conservada por congelamento durante 12 meses beta-carotene, ascorbic acid and total antocyanins in fruit pulp of the acerola tree conserved by the cold for 12 months

    Directory of Open Access Journals (Sweden)

    Paolo Germanno Lima de Araújo

    2007-03-01

    Full Text Available Objetivou-se avaliar as alterações de b-caroteno, ácido ascórbico e antocianinas totais na polpa de frutos de clones de aceroleira conservada por congelamento. Os frutos dos clones BRS 152 (Sertaneja BRS 235 (Apodi, BRS 236 (Cereja, BRS 237 (Roxinha, BRS 238 (Frutacor e II 47/1 foram colhidos no estádio de maturação comercial (vermelho maduro em Limoeiro do Norte, Ceará, Brasil, transportados para a Planta Piloto de Processamento de Frutos da Embrapa Agroindústria Tropical, despolpados, acondicionada a polpa em sacos de polietileno (100 g, congelada, mantida em freezer a -20 °C, e avaliada a cada 30 dias durante 12 meses. O experimento foi realizado em delineamento experimental inteiramente casualizado em esquema fatorial 6 x 13 (clones x tempo, com 3 repetições. A concentração de beta-caroteno foi estável no clone Cereja, enquanto, nos demais, houve decréscimo durante todo o período do experimento. Houve pequeno decréscimo no teor de ácido ascórbico em todos os clones estudados durante o armazenamento, provavelmente devido à alta acidez da polpa, que auxilia na manutenção deste nutriente. O teor de antocianinas totais foi estável nos clones Frutacor e Sertaneja, enquanto nos demais houve diminuição. O clone II 47/1 foi dentre os estudados o que apresentou maiores teores de ácido ascórbico e antocianinas totais, mantendo estas características durante todo o armazenamento. De um modo geral, os clones em que se determinou menor teor de beta-caroteno foram observadas as mais elevadas concentrações de antocianinas totais.The objective of the work was to evaluate b-carotene, ascorbic acid and total anthocyanins alterations in fruit pulp of acerola tree clones conserved by the cold. The fruit clones BRS 152 (Sertaneja, BRS 235 (Apodi, BRS 236 (Cereja, BRS 237 (Roxinha, BRS 238 (Frutacor and II 47/1 were harvested in a commercial maturation stage (ripe red in Limoeiro do Norte, Ceará, Brasil, carried to Planta Piloto de

  12. Efeito do tratamento térmico na concentração de carotenóides, compostos fenólicos, ácido ascórbico e capacidade antioxidante do suco de tangerina murcote Effect of thermal treatment on the carotenoid, phenolic compound and ascorbic acid concentrations, and the antioxidant capacity of murcott tangerine juice

    Directory of Open Access Journals (Sweden)

    André de Souza Dutra

    2012-09-01

    Full Text Available Neste estudo, avaliou-se o efeito do tratamento térmico do suco de tangerina murcote em relação ao teor de carotenóides totais, ao perfil de carotenóides (luteína, zeaxantina, β-criptoxantina e β-caroteno, aos compostos fenólicos totais, ao ácido ascórbico e à capacidade antioxidante. No processo, utilizou-se um trocador de calor tubular, sendo avaliados 11 tratamentos seguindo um ensaio fatorial completo 2² com três repetições no ponto central, com quatro pontos axiais e uma região de observação de 88 a 100 ºC e 16 a 44 s. O teor de caratenóides totais decresceu de forma significativa em quase todos os tratamentos aplicados, se comparado ao valor encontrado para o suco in natura. A maioria dos tratamentos não reduziu de forma significativa os teores dos caratenóides luteína, zeaxantina e β-criptoxantina. Além disso, o teor de β-caroteno não sofreu alterações significativas em todos os tratamentos avaliados. A análise de variância mostrou que, para os caratenóides, não ocorreram interações significativas entre as variáveis temperatura e tempo. Os teores de ácido ascórbico e compostos fenólicos totais apresentaram reduções em seis condições avaliadas, ao passo que, em quatro, observou-se um aumento dos teores de compostos fenólicos totais, causado provavelmente pela evaporação da água presente no suco. A maior redução do teor de ácido ascórbico e o maior aumento para compostos fenólicos totais foi observado para o binômio 100 ºC/30 s. O teor de ácido ascórbico sofreu de forma significativa a influência da temperatura e esse processo de degradação pode ser descrito por meio de um modelo quadrático. Todos os tratamentos utilizados reduziram a capacidade antioxidante do suco, sendo mais intensa para o binômio 100 ºC/30 s. As variações observadas não alteraram de maneira considerável as características nutricionais do suco e os tratamentos térmicos realizados a 94 ºC por 16 a 44 s

  13. Adsorption Kinetics of β-Carotene and Chlorophyll onto Acid-activated Bentonite in Model Oil%活性白土对模拟油脂中β-胡萝卜素和叶绿素的吸附动力学研究

    Institute of Scientific and Technical Information of China (English)

    童军茂; 武占省; 孙喜房; 徐小琳; 李春

    2008-01-01

    The textural properties of acid-activated bentonite (AAB), which were prepared using four different concentrations of sulfuric acid, were analyzed by adsorption-desorption isotherm of nitrogen using an automated specific surface area and porosity analyzer. The total pore volume, specific surface area and average pore diameter of these four kinds of AAB show a regular changing trend, increasing first and then decreasing, the optimum of which can be achieved at a sulfuric acid concentration of 25% (sample A25). The kinetic analysis of the adsorption ofβ-carotene and chlorophyll in model oil solutions, namely, xylene and edible oil solution, has been investigated by using AAB. Experimental results indicated that the adsorption data fit the pseudo-second-order model well. The whole adsorption process of the two pigments on AAB was divided basically into two parts: the initial adsorption of pigments was rapid in the first 10 min, followed by a slower adsorption process till equilibrium was attained at 60 min. In addition, the amount and rate of adsorption on A25 increase synchronously with the initial pigment concen-tration and temperature. The results showed that the adsorption kinetics behavior of AAB with respect to the pig- ments is not influence by the xylene and edible oil solution.

  14. Avaliação da atividade antioxidante utilizando sistema beta-caroteno/ácido linoléico e método de seqüestro de radicais DPPH• Evaluation of the antioxidant activity using the b-carotene/linoleic acid system and the DPPH scavenging method

    Directory of Open Access Journals (Sweden)

    Joaquim Maurício Duarte-Almeida

    2006-06-01

    Full Text Available A atividade antioxidante de extratos de frutas (acerola, amora, açaí e morango e compostos puros foi avaliada por meio de dois métodos: sistema beta-caroteno/ácido linoléico e método de seqüestro de radicais livres (DPPH• - 2,2-difenil-1-picrilhidrazila. As metodologias foram previamente adaptadas para a realização em microplacas, de forma a reduzir a quantidade de reagentes e amostras necessárias, aumentar o número de análises simultâneas e permitir a automatização das leituras de absorbância. Os resultados mostraram que a atividade antioxidante dos extratos metanólicos dos frutos estava de acordo com a apresentada pelos compostos puros, isto é ácido ascórbico e compostos fenólicos, nos dois sistemas. O extrato de acerola, devido ao seu alto conteúdo de vitamina C, comportou-se como pró-oxidante e os de açaí, amora e morango como antioxidantes no sistema beta-caroteno/ácido linoléico. Entretanto, quando avaliado pelo método de seqüestro de radicais livres, o extrato de acerola apresentou a maior atividade antioxidante, seguido pelos extratos de amora, açaí e morango. As adaptações realizadas nos métodos de avaliação de atividade antioxidante utilizando microplaca permitiram a realização de múltiplas análises simultâneas, além de minimizar significativamente o uso de reagentes e amostras.The antioxidant activity of fruit extracts (acerola, açaí, black-berry and strawberry and pure compounds has been analysed by two methods: beta-carotene/linoleic acid and DPPH•(2,2-diphenyl-1-picrylhydrazyl radical scavenging assay. First, those methodologies were adapted to be performed in microplates, in order to reduce the sample and reagent amounts, to increase the number of simultaneous analyses and to automate absorbance lectures. The results showed that the antioxidant activity of the fruit extracts was in accordance with those of pure ascorbic acid and phenolic compounds, in the two systems. The acerola

  15. Enhancement of superoxide dismutase and catalase activity in juvenile brown shrimp, Farfantepenaeus californiensis (Holmes, 1900, fed β-1.3 glucan vitamin E, and β-carotene and infected with white spot syndrome virus Incremento de la actividad superóxido dismutasa y catalasa en juveniles de camarón café Farfantepenaeus californiensis (Holmes, 1900 alimentados con β-1,3 glucano vitamina E y β-caroteno e infectados con el virus de la mancha blanca

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    Rosario Pacheco

    2011-11-01

    Full Text Available The effect of dietary β-Ο-glucan, vitamin E, and β-carotene supplements in juvenile brown shrimp, Farfantepenaeus californiensis, inoculated with white spot syndrome virus (WSSV was evaluated. Groups of 30 organisms (weighing 1 ± 0.5 g were cultured in 60 L fiberglass tanks and fed daily with β-1.3-glucan (0.1%, vitamin E (0.01%, and β-carotene (0.01% for 23 days; the specimens were then inoculated with WSSV. The antioxidant activity of the enzymes superoxide dismutase (SOD and catalase (CAT were determined in the hepatopancreas and muscle at 0, 1, 6, 12, 24, and 48 h after inoculation. Shrimp fed with β-1.3-glucan, vitamin E, and β-carotene significantly increased SOD activity in the hepatopancreas and muscle at 12 and 24 h post-infection, respectively. Shrimp fed with vitamin E and β-1.3-glucan registered an increment in SOD activity from 12 to 48 h post-infection. Shrimp fed with β-carotene increased SOD activity before infection with WSSV, and shrimp fed with β-1.3-glucan and vitamin E increased CAT activity, also before infection. The CAT activity response in shrimp muscle increased with respect to the control group for all treatments tested from 1 to 6 h after inoculation with WSSV. The highest antioxidant response was registered in shrimp fed with vitamin E. Juvenile shrimp fed with vitamin E and later inoculated with WSSV registered 100% mortality at 72 h, but shrimp fed with β-Ο-glucan and β-carotene showed greater resistance to WSSV, with mortality at 144 h post-infection. This study demonstrated the capacity of juvenile Farfantepenaeus californiensis fed β-Ο-glucan, vitamin E, or β-carotene to increase the antioxidant response before and after viral infection.Se evaluó el efecto de β-1,3-glucano, vitamina E y β-caroteno en la dieta de juveniles de camarón café Farfantepenaeus californiensis inoculados con virus del síndrome de la mancha blanca (WSSV. Se colocaron grupos de 30 camarones (peso 1 ± 0,5 g en

  16. Papel da lipoperoxidação na intensificação da remodelação causada pelo betacaroteno após o infarto Rol de la lipoperoxidación en la intensificación de la remodelación ocasionada por el betacaroteno tras infarto Role of lipoperoxidation in the remodeling intensification induced by beta-carotene after infarction

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    Paula S. Azevedo

    2009-07-01

    Full Text Available FUNDAMENTO: Os mecanismos envolvidos na maior remodelação causada pelo betacaroteno após o infarto são desconhecidos. OBJETIVO: Analisar o papel da lipoperoxidação na remodelação ventricular após o infarto do miocárdio, em ratos suplementados com betacaroteno. MÉTODOS: Ratos foram infartados e distribuídos em dois grupos: C (controle e BC (500mg/kg/dieta. Após seis meses, foram realizados ecocardiograma e avaliação bioquímica. Utilizamos o teste t, com significância de 5%. RESULTADOS: Os animais do grupo BC apresentaram maiores médias das áreas diastólicas (C = 1,57 ± 0,4 mm²/g, BC = 2,09 ± 0,3 mm²/g; p FUNDAMENTO: Los mecanismos implicados en la mayor remodelación ocasionada por betacaroteno tras el infarto son desconocidos. OBJETIVO: Analizar el rol que juega la lipoperoxidación en la remodelación ventricular tras el infarto de miocardio, en ratas suplementadas con betacaroteno. MÉTODOS: Se había inducido a un infarto a las ratas y se las distribuyó en grupos: C (control y BC (500mg/kg/dieta. Tras seis meses, se realizaron ecocardiograma y evaluación bioquímica. Utilizamos la prueba t, con significancia del 5%. RESULTADOS: Los animales del grupo BC presentaron mayores promedios de las áreas diastólicas (C = 1,57 ± 0,4 mm²/g, BC = 2,09 ± 0,3 mm²/g; p BACKGROUND: The mechanisms involved in the biggest remodeling caused by the post-infarct beta-carotene are unknown. OBJECTIVE: To analyze the role of lipoperoxidation in the ventricular remodeling after infarct of the myocardium in rats supplemented with beta-carotene. METHODS: Rats were infarcted and divided into two groups: C (control and BC (500mg/kg/regimen. After six months, echocardiogram and biochemical evaluation were performed. The t test was used, with 5% significance. RESULTS: The animals from BC group presented highest means of the diastolic (C = 1.57 ± 0.4 mm²/g, BC = 2.09 ± 0.3 mm²/g; p < 0.001 and systolic (C = 1.05 ± 0.3 mm²/g, BC = 1.61

  17. A Comparison Study on the Interaction of Sunset Yellow and β-Carotene with Bovine Serum Albumin%日落黄和β-胡萝卜素与牛血清白蛋白相互作用的对比研究

    Institute of Scientific and Technical Information of China (English)

    张方圆; 倪永年

    2012-01-01

    Interaction of Sunset yellow (SY) and β-carotene (BC) with bovine serum albumin (BSA) was investigated under simulated physiological conditions by spectroscopic approaches (fluorescence, UV-Vis, FT-IR and CD). Both SY and BC quenched the intrinsic fluorescence of BSA through static quenching mechanism. The thermodynamic parameters (△H, △S, and △) obtained from the fluorescence data measured at three different temperatures indicated that the binding of SY to BSA involved electrostatic force, and that of BC to BSA mainly by hydrogen bonding and van der Waals forces. The binding sites number n and binding constants Ka were also obtained. The result of FT-IR spectra and CD showed that the binding of SY to BSA induced conformational changes in BSA.%在模拟生理pH条件(pH=7.4)下,采用多种光谱法研究日落黄和β-胡萝卜素与BSA的相互作用,并比较两者与BSA相互作用过程的差异性.通过荧光光谱法和紫外吸收光谱法确定了日落黄和β-胡萝卜素对牛血清白蛋白的荧光猝灭机制,采用Stern—Volmer、双对数方程和热力学公式求出相互作用的猝灭常数、结合常数配、结合位点数月和作用力类型.结果表明:日落黄和β-胡萝卜素对BSA的猝灭属于静态猝灭,两者与BSA的民都达到10^5L/mol,结合位点数均为1,日落黄与BSA的作用力以静电引力为主,而β-胡萝卜素则是通过氢键和范德华力与BSA作用.通过红外光谱法和圆二色谱法研究了二者对BSA构象的影响,结果表明,日落黄与BSA作用的过程中,会引起BSA二级结构的改变,而β-胡萝卜素则对BSA的构象基本不产生影响.

  18. [Enzyme activity of an actinomycete producer of carotenes and macrotetrolides].

    Science.gov (United States)

    Nefelova, M V; Sverdlova, A N

    1982-01-01

    The activity of pyruvate dehydrogenase and dehydrogenases of the tricarboxylic acid cycle was assayed in the mycelium of Streptomyces chrysomallus var. Carotenoides growing under different conditions of the medium. The activity of the enzymes increased when acetic, citric and succinic acids were added at different periods of the growth. Moreover, addition of the acids increased the time of intensive functioning of the dehydrogenases whose activity abruptly decreased after 60 h of the growth under the control conditions.

  19. 转盐生杜氏藻β-胡萝卜素羟化酶基因(chyb)烟草的获得及耐盐性鉴定%Acquisition and Salt-tolerance Evaluation of Transgenic Tobacco (Nicotiana tabacum) with β-carotene Hydroxylase Gene (chyb) from Dunaliella viridis

    Institute of Scientific and Technical Information of China (English)

    许峰; 龚一富; 刘林; 周静; 孙娇璐; 王何瑜

    2015-01-01

    β-胡萝卜素羟化酶(β-carotene hydroxylase,chyb)作为盐生杜氏藻(Dunaliella viridis胡萝卜素合成代谢途径中的关键酶,催化β-胡萝卜素经两步反应合成玉米黄素.盐生杜氏藻chyb基因在植物抗逆性方面有重要研究价值.本研究利用前期克隆得到的盐生杜氏藻chyb基因(GenBank登录号:JN118489),构建了植物表达载体pC AMB IA3 301-chyb.通过根癌农杆菌(Agrobacterium tumefaciens)LBA4404介导的叶盘法将其转入烟草(Nicotiana tabacum),获得16株草铵膦抗性再生植株,经PCR及RT-PCR扩增分析表明,chyb基因已转入其中13株烟草植株中,并可以进行正常转录.通过测定转基因烟草的株高、叶面积、叶绿素含量、叶片相对电导率和脯氨酸含量对转基因烟草的耐盐性进行了检测,结果表明,与对照组相比,转基因烟草的株高、叶面积、叶绿素含量均极显著提高(P<0.01),其中转基因烟草平均株高为37.82cm,是对照组烟草平均株高的1.37倍.在100 mmol/L NaC1胁迫处理下,转基因烟草的成活率为84.45%,是对照组烟草的1.58倍;在200 mmol/L NaC1胁迫下对照组烟草萎蔫死亡,而转基因烟草仍可生长存活.经检测转基因烟草叶片的相对电导率升高但变化幅度较小,脯氨酸含量较对照组极显著增加(P<0.01).研究结果说明转基因烟草的耐盐性得到了提高,为进一步探讨盐生杜氏藻chyb基因在植物耐盐性方面的功能提供基础资料.

  20. Retinol, β-carotene, α-tocopherol and vitamin D status in European adolescents; regional differences an variability: A review Estado de retinol, β-caroteno, α-tocopherol y vitamina D en adolescentes europeos; diferencias regionales y variabilidad: revisión

    Directory of Open Access Journals (Sweden)

    J. Valtueña

    2011-04-01

    Full Text Available Currently, blood levels to define vitamin deficiency or optimal status in adolescents are extrapolated from adults. This may be not adequate as vitamin requirements during adolescence depend on the process of sexual maturation, rapid increasing height and weight, among other factors. In order to establish the state of the art, Medline database (www.ncvi.nlm.nih.gov was searched for studies published in Europe between 1981 and 2010 related to liposoluble vitamin status in adolescents. A comparison of the vitamin status published in the reviewed articles was difficult due to the lack of studies, lack of consensus on cut-off levels indicating deficiency and optimal vitamin levels and the different age-ranges used. In spite of that, deficiency prevalence varied for vitamin D (13-72%, vitamin A (3%, E (25% and β-carotene (14-19%. Additional factors were considered as possible determinants. We conclude that it is necessary to establish a consensus on acceptable ranges and cut-offs of these vitamins during adolescence. Representative data are still missing; therefore, there is a high need to get deeper into the investigation on liposoluble vitamins in this population group.En la actualidad, los diferentes valores sanguíneos que definen un estado óptimo o deficiente de vitaminas liposolubles en los adolescentes son extrapolados de los adultos. Sin embargo, podría no ser lo adecuado debido a que los requerimientos vitamínicos de los adolescentes están marcados por el proceso de maduración sexual y crecimiento entre otros factores. Para establecer el punto de partida, la base de datos Medline (www.ncvi.nlm.nih.gov ha sido el medio utilizado para la búsqueda de los estudios publicados sobre el estado en vitaminas liposolubles en adolescentes europeos entre los años 1981 y 2010. Comparar los diferentes resultados obtenidos en los diferentes estudios fue difícil debido a la carencia de estudios, a la falta de consenso en los puntos de corte que

  1. Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb. oil Influência do método de extração e do tempo de armazenamento sobre as propriedades físico-químicas e o teor de carotenóides do óleo de pequi (Caryocar brasiliense Camb.

    Directory of Open Access Journals (Sweden)

    Milton Cosme Ribeiro

    2012-06-01

    Full Text Available The objective of this study was to analyze the physicochemical properties and carotenoid levels of pequi oil obtained by different extraction methods and to evaluate the preservation of these properties and pigments during storage time. The pequi oil was obtained by solvent extraction, mechanical extraction, and hot water flotation. It was stored for over 180 days in an amber bottle at ambient conditions. Analyses for the determination of the acidity, peroxide, saponification and iodine values, coloration, total carotenoids, and β-carotene levels were conducted. The oil extraction with solvents produced the best yield and carotenoid levels. The oil obtained by mechanical extraction presented higher acidity (5.44 mg KOH.g-1 and peroxide values (1.07 mEq.kg-1. During the storage of pequi oil, there was an increase in the acidity and the peroxide values, darkening of the oil coloration, and a reduction of the carotenoid levels. Mechanical extraction is the less advantageous method for the conservation of the physicochemical properties and carotenoid levels in pequi oil.Este estudo objetivou analisar as propriedades físico-químicas e o teor de carotenoides totais do óleo de pequi (OP obtido por diferentes métodos de extração, bem como avaliar a conservação dessas propriedades e dos pigmentos durante o armazenamento. O OP foi obtido por extração com solventes, extração mecânica e flotação com água quente, e armazenado por 180 dias em frascos âmbar sob condições ambientes. Foram realizadas análises para determinação dos índices de acidez, peróxido, saponificação e iodo, da coloração e do teor de carotenoides totais e de β-carotenos. Verificou-se que a extração com solventes promoveu um maior rendimento em óleo e o maior valor de carotenoides totais. A extração mecânica resultou em um óleo com acidez (5,44 mg KOH.g-1 e índice de peróxido (1,07 mEq.kg-1 elevados. Ao longo do armazenamento do OP, houve aumento da

  2. Fotofísica de carotenóides e o papel antioxidante de b-caroteno Photophysics of carotenoids and the antioxidant role of b-carotene

    OpenAIRE

    Sergio Luis Cardoso

    1997-01-01

    Carotenoid polyenes play a wide role in nature and their photophysical properties make of these pigments a focus of research in photochemistry, photobiology and photomedicine. Some aspects of the singlet and triplet states and, their interaction with molecular and singlet oxygen and free radicals are briefly reviewed in this article.

  3. Fotofísica de carotenóides e o papel antioxidante de b-caroteno Photophysics of carotenoids and the antioxidant role of b-carotene

    Directory of Open Access Journals (Sweden)

    Sergio Luis Cardoso

    1997-10-01

    Full Text Available Carotenoid polyenes play a wide role in nature and their photophysical properties make of these pigments a focus of research in photochemistry, photobiology and photomedicine. Some aspects of the singlet and triplet states and, their interaction with molecular and singlet oxygen and free radicals are briefly reviewed in this article.

  4. Bioavailability and bioefficacy of [beta]-carotene measured using 13C-labeled [beta]-carotene and retinol; studies in Indonesian children

    NARCIS (Netherlands)

    Lieshout, van M.

    2001-01-01

    Vitamin A deficiency is a serious health problem in many developing countries. Improved vitamin A status can reduce morbidity and mortality by one-third in developing countries. Vitamin A occurs in food as preformed vitamin A (retinol), present in animal foods and breastmilk, and as provitamin A car

  5. [The effect of beta-ionine on biosynthesis of carotenes by Actinomyces chrysomallus var. carotenoides].

    Science.gov (United States)

    Sverdlova, A N; Alekseeva, L N; Nefelova, M V

    1977-01-01

    Biosynthesis of carotenoids by a growing culture of Actinomyces chrysomallus var. carotenoides is totally inhibited by beta-ionone added at different concentrations, at various time of the cultural growth, and in various combinations with oil. The inhibition of carotenoid synthesis by beta-ionone is of a specific character since the biomass growth under the same conditions does not increase.

  6. Effect of β-carotene integration to Italian trotter mares in peripartum

    Directory of Open Access Journals (Sweden)

    A. Falaschini

    2011-03-01

    Full Text Available In Italy trotter horses begin racing activity in the summer, two years after their birth year, so that the foals born in the first months of the year are better developed than those born in late spring-summer. As it is known, mares are characterised by an oestrus cyclic activity, which founds its best time in spring. The management of trotter mares tries to anticipate the foaling at first months of the year and therefore the next oestrus cycle, too...

  7. beta-carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood

    DEFF Research Database (Denmark)

    Castenmiller, J.J.M.; Lauridsen, Søren T.; Dragsted, Lars O.;

    1999-01-01

    In vitamin A-replete populations, increased concentrations of serum carotenoids have been associated with a decreased risk of degenerative diseases. The mechanism of action of carotenoids in determining antioxidant activity is largely unknown. The aim of the study was to examine the effect...... of carotenoid supplementation and spinach intake on erythrocyte enzyme antioxidant activities, serum or plasma nonenzymatic antioxidant concentrations, and concentrations of oxidatively damaged amino acids in plasma; Subjects received for 3 wk a basic diet (n = 10), a basic diet with a carotenoid supplement (n...... and erythrocyte enzyme activities were assessed, and differences among experimental groups were tested. Consumption of spinach resulted in greater (P activity and lower (P activity and serum alpha-tocopherol concentration compared...

  8. Synthesis, characterization, stability evaluation and release kinetics of fiber-encapsulated carotene nano-capsules

    Directory of Open Access Journals (Sweden)

    Sen Gupta, S.

    2015-12-01

    Full Text Available In the present work, carotenoids were isolated (1.2% from crude palm oil and encapsulated with isabgol fiber (Psyllium husk. The efficiency of encapsulation was 82.23±1.42%. The morphology of the capsules showed rough surface texture with minimal pores. The amorphous natures of the nano-capsules was obvious from X-ray diffraction patterns. DSC studies showed high thermal stability of the nano-capsules between 20–120 °C. In vitro release studies revealed that controlled release from the nano-capsules could be achieved using isabgol fiber as encapsulant. However it was observed that the nano-capsules followed a non-Fickian diffusion pattern. Good DPPH-radical scavenging and metal-chelation activities were observed for encapsulated carotenoids. Shelf-life studies showed that the nano-capsules gradually degraded at 97% relative humidity, as the moisture-induced rancidity was evidently not extensive.En el presente trabajo los carotenos fueron aislados (1,2% a partir de aceite de palma crudo y encapsulados con fibra de isabgol (cáscara de psyllium. La eficiencia de encapsulación fue 82,23±1,42 %. La morfología de las cápsulas mostró una textura áspera de la superficie con mínimos poros. La naturaleza amorfa de las nanocápsulas fue evidenciada a partir de patrones de difracción de rayos X. Los estudios de DSC mostraron una alta estabilidad térmica de las nanocápsulas entre 20–120 °C. En los estudios de liberación in vitro se vió que la liberación controlada de las nanocápsulas se podría lograr mediante fibra isabgol como encapsulante. Sin embargo se observó que las nanocápsulas siguieron un patrón de difusión no- Fickian. Se observaron buenas actividades DPPH captadoras de radicales y actividades de quelación de metal para carotenoides encapsulados. Los estudios sobre la vida útil mostraron que las nanocápsulas se degradan gradualmente con una humedad relativa del 97%, y aunque la humedad indujo el enranciamiento, este hecho no se puede generalizar.

  9. Modelling potential ß-carotene intake and cyanide exposure from consumption of biofortified cassava

    Science.gov (United States)

    Background: Vitamin A (VA) deficiency causes disability and mortality. Cassava, a staple crop in Africa, can be crossbred to improve its pro-vitamin A (PVA) content and used as an alternative to capsule supplementation. However it contains cyanide and its continued consumption may lead to chronic...

  10. An investigation of anti-oxidant properties of salvia, conducting beta-carotene bleaching assay

    OpenAIRE

    Ranjbar, Fatemeh; ABEDPOUR, Marziyeh; ABDOSHEIKHI, Meysam; AHMADI, Elmira; ABEDI, Ehsan

    2015-01-01

    Abstract. Due to the large amount of oils, Salvia (officinalis species) has always been one of the most popular medicinal plants used in traditional medicine. In this theses, the aerial parts of the plant Salvia officinalis were collected from greenhouses of Shiraz city and dried in shade for 15 days. Its essential oil was extracted using Clevenger method and analyzed using Gas Chromatography –Mass Spectrometer. Twenty compound was analyzed in the essential oil of salvia as the main compounds...

  11. Raman Spectroscopy of Deinococcus Radiodurans and β-Carotene on a Mineral Background

    Science.gov (United States)

    Hooijschuur, J. H.; Davies, G. R.; Ariese, F.

    2014-06-01

    “Is there life on other planets?” is one of the key questions in space exploration. Resonance Raman (RRS), Time Resolved Raman (TRRS) and Spatially Offset Raman (SORS) are Raman spectroscopic tools to find microorganisms hidden in minerals.

  12. Synthesis, characterization, stability evaluation and release kinetics of fiber-encapsulated carotene nano-capsules

    OpenAIRE

    Sen Gupta, S.; Ghosh, M.

    2015-01-01

    In the present work, carotenoids were isolated (1.2%) from crude palm oil and encapsulated with isabgol fiber (Psyllium husk). The efficiency of encapsulation was 82.23±1.42%. The morphology of the capsules showed rough surface texture with minimal pores. The amorphous natures of the nano-capsules was obvious from X-ray diffraction patterns. DSC studies showed high thermal stability of the nano-capsules between 20–120 °C. In vitro release studies revealed that controlled release from the nano...

  13. Efficacy of beta-carotene rich sweet potato to improve vitamin a status of Bangladeshi women - Preliminary results

    International Nuclear Information System (INIS)

    Vitamin A deficiency is the leading cause of preventable blindness in children, which also increases the risk of disease and death from severe infections. Orange-fleshed sweet potato (OFSP) is a good source of pro-vitamin A and has been successfully tried in African countries as an effective means to ensure adequate intake of pro-vitamin A by mothers and children. We have conducted a randomized controlled trial in an urban poor community of Bangladesh to examine the efficacy of two different preparations of OFSP in women with marginal vitamin A deficiency. The subjects (n=120) were aged between 18-35 years with serum retinol 90 g/L and CRP 2H4]-retinyl acetate) was given orally to determine total body vitamin A pool size. The subjects were randomly assigned to one of the following four treatment groups to receive 6 d/wk for 60 days: (1) boiled white-fleshed sweet potatoes (WFSP); (2) 600 μg RAE as boiled OFSP; (3) 600 μg RAE as fried OFSP; or (4) 600 μg RAE as a retinyl palmitate capsule, and boiled WFSP. Night vision of the subjects was assessed, as a proxy for vitamin A status, before and after intervention by performing 'dark adaptation test'. Blood samples collected before and after intervention were light-protected and stored on ice until plasma was separated, and then stored at - 20C until shipment to University of California Davis under frozen condition. The samples will be analyzed in UC Davis for plasma isotopic ratios using GC-MS following the isolation of retinol from plasma with HPLC, to determine vitamin A pool size before and after supplementation. The preliminary results from partial analysis of the available data will be presented. (author)

  14. Serum retinol of Chadian nomadic pastoralist women in relation to their livestocks' milk retinol and beta-carotene content.

    Science.gov (United States)

    Zinsstag, Jakob; Schelling, Esther; Daoud, Saada; Schierle, Josef; Hofmann, Peter; Diguimbaye, Colette; Daugla, Doumagoum Moto; Ndoutamia, Guelmbaye; Knopf, Lea; Vounatsou, Penelope; Tanner, Marcel

    2002-07-01

    Human serum retinol and livestock milk retinol levels were assessed as part of a study on the health status of Chadian nomadic pastoralists and their livestock in close partnership between Chadian public health and livestock institutions. Of the examined women (n = 99), 43% were moderately retinol-deficient (0.35 mol/L livestock milk retinol levels (partial slope 0.23; 95% CI: 0.008-0.47). Our study supports the use of goat and cow milk as an important source of vitamin A in pastoral nomadic settings. However, the levels still require to be complemented further by promoting green leafy vegetables, fruits, and supplements. PMID:12214559

  15. Bioengineered 'golden' indica rice cultivars with beta-carotene metabolism in the endosperm with hygromycin and mannose selection systems.

    Science.gov (United States)

    Datta, Karabi; Baisakh, Niranjan; Oliva, Norman; Torrizo, Lina; Abrigo, Editha; Tan, Jing; Rai, Mayank; Rehana, Sayda; Al-Babili, Salim; Beyer, Peter; Potrykus, Ingo; Datta, Swapan K

    2003-03-01

    Vitamin-A deficiency (VAD) is a major malnutrition problem in South Asia, where indica rice is the staple food. Indica-type rice varieties feed more than 2 billion people. Hence, we introduced a combination of transgenes using the biolistic system of transformation enabling biosynthesis of provitamin A in the endosperm of several indica rice cultivars adapted to diverse ecosystems of different countries. The rice seed-specific glutelin promoter (Gt-1 P) was used to drive the expression of phytoene synthase (psy), while lycopene beta-cyclase (lcy) and phytoene desaturase (crtI), fused to the transit peptide sequence of the pea-Rubisco small subunit, were driven by the constitutive cauliflower mosaic virus promoter (CaMV35S P). Transgenic plants were recovered through selection with either CaMV35S P driven hph (hygromycin phosphotransferase) gene or cestrum yellow leaf curling virus promoter (CMP) driven pmi (phophomannose isomerase) gene. Molecular and biochemical analyses demonstrated stable integration and expression of the transgenes. The yellow colour of the polished rice grain evidenced the carotenoid accumulation in the endosperm. The colour intensity correlated with the estimated carotenoid content by spectrophotometric and HPLC analysis. Carotenoid level in cooked polished seeds was comparable (with minor loss of xanthophylls) to that in non-cooked seeds of the same transgenic line. The variable segregation pattern in T1 selfing generation indicated single to multiple loci insertion of the transgenes in the genome. This is the first report of using nonantibiotic pmi driven by a novel promoter in generating transgenic indica rice for possible future use in human nutrition. PMID:17147745

  16. Polycistronic expression of a ß-carotene biosynthetic pathway in Saccharomyces cerevisiae coupled to ß-ionone production

    NARCIS (Netherlands)

    Beekwilder, J.; Rossum, H.M.; Koopman, F.; Sonntag, F.; Buchhaupt, M.; Schrader, J.; Hall, R.D.; Bosch, H.J.; Pronk, J.T.; Maris, van A.J.A.; Daran, J.M.

    2014-01-01

    The flavour and fragrance compound ß-ionone, which naturally occurs in raspberry and many other fruits and flowers, is currently produced by synthetic chemistry. This study describes a synthetic biology approach for ß-ionone production from glucose by Saccharomyces cerevisiae that is partially based

  17. Dietary n-3 Fatty Acid, α-Tocopherol, Zinc, vitamin D, vitamin C, and β-carotene are Associated with Age-Related Macular Degeneration in Japan

    OpenAIRE

    Aya Aoki; Maiko Inoue; Elizabeth Nguyen; Ryo Obata; Kazuaki Kadonosono; Shoji Shinkai; Hideki Hashimoto; Satoshi Sasaki; Yasuo Yanagi

    2016-01-01

    This case-control study reports the association between nutrient intake and neovascular age-related macular degeneration (AMD) in Japan. The nutrient intake of 161 neovascular AMD cases from two university hospitals and 369 population-based control subjects from a cohort study was assessed using a brief-type self-administered questionnaire on diet history, which required respondent recall of the usual intake of 58 foods during the preceding month. Energy-adjusted nutrient intake values were c...

  18. Influence of maturity at harvest, N fertiliser and postharvest storage on dry matter, ascorbic acid and B-carotene contents of vegetable amaranth

    NARCIS (Netherlands)

    Onyango, C.; Harbinson, J.; Imungi, J.K.; Kooten, van O.

    2011-01-01

    Vegetable amaranth is a leafy vegetable traditionally grown in sub-Saharan Africa and Asia where it is the most consumed traditional vegetable. It is considered to have high nutritional quality, containing relatively large amounts of vitamins A and C. We have assessed the influence of the maturity o

  19. Status of vitamins E and A and β-carotene and health in organic dairy cows fed a diet without synthetic vitamins

    DEFF Research Database (Denmark)

    Johansson, B; Persson Waller, K; Jensen, Søren Krogh;

    2014-01-01

    (600 IU of vitamin E and 80,000 IU of vitamin A per cow per day) to investigate whether dairy cows can fulfill their requirements of vitamins A and E without supplementation with synthetic vitamins. Vitamin concentrations in blood plasma and milk, health, fertility, milk yield, and milk composition...

  20. Controlled release of B-carotene in B-lactoglobulin-dextran conjugates nanoparticles in vitro digestion and the transport with Caco-2 monolayers

    Science.gov (United States)

    Undesirable aggregation of nanoparticles stabilized by proteins may may occur at the protein’s isoelectric point when the particle has zero net charge. Aggregation may be reduced bychanging the isoelectric point by conjugation of free amino groups with reducing sugars (Maillard reaction). Alternativ...

  1. Fatty Acids, α-Tocopherol, β-Carotene and Lutein Contents in Forage Legumes, Forbs and a Grass-Clover Mixture

    DEFF Research Database (Denmark)

    Elgersma, A.; Søegaard, Karen; Jensen, Søren Krogh

    2013-01-01

    Fresh forages are an important natural source of vitamins and fatty acids in ruminant diets, and their concentrations in forage species are important for the quality of animal-derived foods such as dairy and meat products. The aims of this study were to obtain novel information on vitamins...... and fatty acids (FA) in a variety of forage legumes and non-legume forb species compared to a grass-clover mixture and to explore implications for animal-derived products. Seven dicotyledons [four forbs (salad burnet ( Sanguisorba minor ), caraway ( Carum carvi ), chicory ( Cichorium intybus ), and ribwort...... (33.7-35.7 g 100 g(-1) FA) proportions of n-3 FA. This study demonstrated higher vitamin concentrations in some forbs compared with major forages such as lucerne and grass-clover, more total FA in salad burnet, caraway, and birdsfoot trefoil than in lucerne, and higher n-3 FA concentrations in all...

  2. Fatty Acids, α-Tocopherol, β-Carotene and Lutein Contents in Forage Legumes, Forbs, and a Grass-Clover Mixture

    OpenAIRE

    Elgersma, A.; Søegaard, K.; Jensen, S.K.

    2013-01-01

    Fresh forages are an important natural source of vitamins and fatty acids in ruminant diets, and their concentrations in forage species are important for the quality of animal-derived foods such as dairy and meat products. The aims of this study were to obtain novel information on vitamins and fatty acids (FA) in a variety of forage legumes and non-legume forb species compared to a grass−clover mixture and to explore implications for animal-derived products. Seven dicotyledons [four forbs (sa...

  3. Development and identification of SSR markers associated with starch properties and β-carotene content in the storage root of sweet potato (Ipomoea batatas L.)

    OpenAIRE

    Kai eZhang; Zheng-dan eWu; Dao-bin eTang; Chang-wen eLv; Kai eLuo; Yong eZhao; Xun eLiu; Yuan-xin eHuang; Ji-chun eWang

    2016-01-01

    Sweet potato (Ipomoea batatas L.) is a nutritious food crop and, based on the high starch content of its storage root, a potential bioethanol feedstock. Enhancing the nutritional value and starch quantity of storage roots are important goals of sweet potato breeding programs aimed at developing improved varieties for direct consumption, processing, and industrial uses. However, developing improved lines of sweet potato is challenging due to the genetic complexity of this plant and the lack of...

  4. Development and Identification of SSR Markers Associated with Starch Properties and β-Carotene Content in the Storage Root of Sweet Potato (Ipomoea batatas L.)

    OpenAIRE

    Zhang, Kai; Wu, Zhengdan; Tang, Daobin; Lv, Changwen; Luo, Kai; Zhao, Yong; Liu, Xun; Huang, Yuanxin; Wang, Jichun

    2016-01-01

    Sweet potato (Ipomoea batatas L.) is a nutritious food crop and, based on the high starch content of its storage root, a potential bioethanol feedstock. Enhancing the nutritional value and starch quantity of storage roots are important goals of sweet potato breeding programs aimed at developing improved varieties for direct consumption, processing, and industrial uses. However, developing improved lines of sweet potato is challenging due to the genetic complexity of this plant and the lack of...

  5. Maternal micronutrient supplementation with zinc and beta-carotene affects morbidity and immune function of infants during the first 6 months of life

    NARCIS (Netherlands)

    Wieringa, F.T.; Dijkhuizen, M.A.; Muhilal,; Meer, van der J.W.M.

    2010-01-01

    Background/Objectives: Micronutrient deficiencies are prevalent worldwide, and a major cause of infant death. Supplementation with multiple micronutrients during pregnancy might improve micronutrient status of the newborn, thereby reducing morbidity and death. Moreover, maternal supplementation migh

  6. Influência da borra de café no desenvolvimento de hortícolas: clorofilas e carotenóides em alfaces

    OpenAIRE

    Cruz, Raquel; Ferreira, Anabela Dias; Baptista, Paula; Pereira, J. A.; Casal, Susana

    2010-01-01

    A utilização de borra de café na agricultura domestica é uma prática popular, apesar de não existir evidencia cientifica da sua efectividade ou mesmo segurança. A borra de café é um resíduo orgânico ainda com uma importante quantidade de compostos, alguns dos quais com bioactividade, como sejam a cafeína ou os ácidos clorogénicos.

  7. A dietary oxidative balance score of vitamin C, beta-carotene and iron intakes and mortality risk in male smoking Belgians

    NARCIS (Netherlands)

    Hoydonck, van P.G.A.; Temme, E.H.M.; Schouten, E.G.

    2002-01-01

    The purpose of this study was to investigate, in smokers, whether the oxidative balance of their dietary pattern affected mortality risk. To evaluate the oxidative balance of the dietary pattern, an oxidative balance score was constructed that summarized the combined intake of dietary antioxidants (

  8. Elucidation of the biosynthetic pathway for Okenone in Thiodictyon sp. CAD16 leads to the discovery of two novel carotene ketolases.

    Science.gov (United States)

    Vogl, Kajetan; Bryant, Donald A

    2011-11-01

    Okenone is a unique ketocarotenoid found in many purple sulfur bacteria; it is important because of its unique light absorption and photoprotection properties. Okenane, a compound formed by diagenetic reduction of okenone, is an important biomarker in geochemical analyses of sedimentary rocks. Despite its ecological and biogeochemical importance, the biochemical pathway for okenone synthesis has not yet been fully described. The genome sequence of an okenone-producing organism, Thiodictyon sp. strain CAD16, revealed four genes whose predicted proteins had strong sequence similarity to enzymes known to produce ψ-end group modifications of carotenoids in proteobacteria. These four genes encoded homologs of a 1,2-carotenoid hydratase (CrtC), an O-methyltransferase (CrtF), and two paralogs of carotenoid 3,4-desaturases (CrtD). Expression studies in lycopene- or neurosporene-producing strains of Escherichia coli confirmed the functions of crtC and crtF, but the crtD paralogs encoded enzymes with previously undescribed functions. One enzyme, CruS, was only distantly related to CrtD desaturases, was bifunctional, and performed a 3,4-desaturation and introduced a C-2 keto group into neurosporene derivatives in the presence of dioxygen. The enzyme encoded by the other crtD paralog also represents a new enzyme in carotenogenesis and was named cruO. CruO encodes the C-4/4' ketolase uniquely required for okenone biosynthesis. The identification of CruO and the demonstration of its biochemical activity complete the elucidation of the biosynthetic pathway for okenone and other related ketocarotenoids.

  9. Vitamin A-Deficient Diet Accelerated Atherogenesis in Apolipoprotein E−/− Mice and Dietary β-Carotene Prevents This Consequence

    Directory of Open Access Journals (Sweden)

    Noa Zolberg Relevy

    2015-01-01

    Full Text Available Vitamin A is involved in regulation of glucose concentrations, lipid metabolism, and inflammation, which are major risk factors for atherogenesis. However, the effect of vitamin A deficiency on atherogenesis has not been investigated. Therefore, the objective of the current study was to examine whether vitamin A deficiency accelerates atherogenesis in apolipoprotein E-deficient mice (apoE−/−. ApoE−/− mice were allocated into the following groups: control, fed vitamin A-containing chow diet; BC, fed chow diet fortified with Dunaliella powder containing βc isomers; VAD, fed vitamin A-deficient diet; and VAD-BC group, fed vitamin A-deficient diet fortified with a Dunaliella powder. Following 15 weeks of treatment, liver retinol concentration had decreased significantly in the VAD group to about 30% that of control group. Vitamin A-deficient diet significantly increased both plasma cholesterol concentrations and the atherosclerotic lesion area at the aortic sinus (+61% compared to the control group. Dietary βc fortification inhibited the elevation in plasma cholesterol and retarded atherogenesis in mice fed the vitamin A-deficient diet. The results imply that dietary vitamin A deficiency should be examined as a risk factor for atherosclerosis and that dietary βc, as a sole source of retinoids, can compensate for vitamin A deficiency.

  10. Vitamin A-Deficient Diet Accelerated Atherogenesis in Apolipoprotein E−/− Mice and Dietary β-Carotene Prevents This Consequence

    OpenAIRE

    Noa Zolberg Relevy; Dror Harats; Ayelet Harari; Ami Ben-Amotz; Rafael Bitzur; Ralph Rühl; Aviv Shaish

    2015-01-01

    Vitamin A is involved in regulation of glucose concentrations, lipid metabolism, and inflammation, which are major risk factors for atherogenesis. However, the effect of vitamin A deficiency on atherogenesis has not been investigated. Therefore, the objective of the current study was to examine whether vitamin A deficiency accelerates atherogenesis in apolipoprotein E-deficient mice (apoE−/−). ApoE−/− mice were allocated into the following groups: control, fed vitamin A-containing chow diet; ...

  11. Vitamin A-Deficient Diet Accelerated Atherogenesis in Apolipoprotein E−/− Mice and Dietary β-Carotene Prevents This Consequence

    Science.gov (United States)

    Relevy, Noa Zolberg; Harats, Dror; Harari, Ayelet; Ben-Amotz, Ami; Bitzur, Rafael; Rühl, Ralph; Shaish, Aviv

    2015-01-01

    Vitamin A is involved in regulation of glucose concentrations, lipid metabolism, and inflammation, which are major risk factors for atherogenesis. However, the effect of vitamin A deficiency on atherogenesis has not been investigated. Therefore, the objective of the current study was to examine whether vitamin A deficiency accelerates atherogenesis in apolipoprotein E-deficient mice (apoE−/−). ApoE−/− mice were allocated into the following groups: control, fed vitamin A-containing chow diet; BC, fed chow diet fortified with Dunaliella powder containing βc isomers; VAD, fed vitamin A-deficient diet; and VAD-BC group, fed vitamin A-deficient diet fortified with a Dunaliella powder. Following 15 weeks of treatment, liver retinol concentration had decreased significantly in the VAD group to about 30% that of control group. Vitamin A-deficient diet significantly increased both plasma cholesterol concentrations and the atherosclerotic lesion area at the aortic sinus (+61%) compared to the control group. Dietary βc fortification inhibited the elevation in plasma cholesterol and retarded atherogenesis in mice fed the vitamin A-deficient diet. The results imply that dietary vitamin A deficiency should be examined as a risk factor for atherosclerosis and that dietary βc, as a sole source of retinoids, can compensate for vitamin A deficiency. PMID:25802864

  12. Analysis of beta-carotene hydroxylase gene cDNA isolated from the American oil-palm (Elaeis oleifera) mesocarp tissue cDNA library

    OpenAIRE

    Bhore, Subhash J.; Kassim, Amelia; Loh, Chye Ying; Shah, Farida H

    2010-01-01

    It is well known that the nutritional quality of the American oil-palm (Elaeis oleifera) mesocarp oil is superior to that of African oil-palm (Elaeis guineensis Jacq. Tenera) mesocarp oil. Therefore, it is of important to identify the genetic features for its superior value. This could be achieved through the genome sequencing of the oil-palm. However, the genome sequence is not available in the public domain due to commercial secrecy. Hence, we constructed a cDNA library and generated expres...

  13. Carotenoid composition and vitamin A value of an Argentinian squash (Cucurbita moschata).

    Science.gov (United States)

    González, E; Montenegro, M A; Nazareno, M A; López de Mishima, B A

    2001-12-01

    The carotenoid composition of butternut squash (Cucurbita moschata) cultivated in the province of Santiago del Estero, Argentina, was determined. The main carotenoids isolated were identified as beta-carotene (beta,beta-carotene), alpha-carotene (beta,epsilon-carotene), and lutein (beta,epsilon-carotene-3,3'-diol) and the minor carotenoids, as phytofluene (7,8,11,12,7',8'-hexahydro-psi,psi-carotene), zeta-carotene (7,8,7',8'-tetrahydro-psi,psi-carotene), neurosporene (7,8-dihydro-psi,psi-carotene), violaxanthin (5,6,5',6'- diepoxy-5,6,5',6'-tetrahydro-beta,beta-carotene-3,3'-diol) and neoxanthin (5,6-epoxy-6,7-didehydro-5,6,5',6'-tetrahydro-beta,beta- carotene-3,5,3'-triol). In some samples, 5,6,5',6'-beta-carotene diepoxide, (5,6,5',6'-diepoxy-5,6,5',6'-tetrahydro-beta,beta-carotene) and flavoxanthin (5,8-epoxy-5,8-dihydro-beta,epsilon-carotene-3,3'-diol) were detected. The presence of cis-isomers of beta,beta-carotene was also detected by HPLC. The vitamin A value obtained was 432 micrograms RE/100 g fresh sample, which indicates that this vegetable is an important source of provitamin A.

  14. Vitamin A

    Science.gov (United States)

    ... carotenoid is beta-carotene. Beta-carotene is an antioxidant. Antioxidants protect cells from damage caused by substances called ... A can lead to hyperkeratosis or dry, scaly skin. If you get too much vitamin A, you ...

  15. Study on Content of Nitrate, Vitamin C and Carotene in Basella Rubra%落葵中硝酸盐、维生素C及胡萝卜素含量的研究

    Institute of Scientific and Technical Information of China (English)

    张书霞; 肖生鸿

    2006-01-01

    对野生落葵不同生长发育阶段所含的硝酸盐、维生素C及胡萝卜素进行了测定和分析,并将野生落葵和人工栽培落葵所含的以上成分进行了比较.结果表明,落葵富含胡萝卜素,维生素C含量中等,野生落葵硝酸盐含量较低,人工栽培落葵硝酸盐含量比野生落葵高出近1倍,须经煮熟后方可安全食用.

  16. Investigating the impact of NaCl salinity on growth, β-carotene, and chlorophyll a in the content life of halophytes of algae Chlorella sp.

    OpenAIRE

    Mojtaba Fathi; Alireza Asem

    2013-01-01

    Algae are used for many purposes as: food industry, animal feeding, soil enrichment andbiodiesel production. Chlorella is widely cultivated from microalgae species as it is rich in nutrients andhas its implementation as a healthy food use. In this study, the impact of NaCl salinity on growth, betacarotene,and chlorophyll a of Chlorella sp. has been investigated. This study results in three salinities(10, 30, 50 g L-1, respectively) have shown that 30 g L-1 concentration has the highest value ...

  17. 观赏向日葵ζ-胡萝卜素脱氢酶基因HaZDS的克隆与表达分析%Cloning and Expression of ζ-carotene Desatura Gene in Ornamental Sunflower

    Institute of Scientific and Technical Information of China (English)

    钟淮钦; 吴建设; 黄敏玲; 樊荣辉; 罗远华; 林兵; 叶秀仙

    2015-01-01

    采用RT-PCR和RACE技术,从观赏向日葵新品种闽葵3号黄色花瓣中克隆获得类胡萝卜素合成途径关键酶基因ZDS,命名为HaZDS(GenBank No.KF263657),该基因cDNA全长2069 bp,具有一个1761 bp的完整开放阅读框(ORF),编码587个氨基酸.推导氨基酸序列分析表明,HaZDS蛋白在N-末端区域含有一个叶绿体转运肽序列,含有一个典型的氨基氧化酶结构域和NAD(P)结合结构域,存在一个特征序列.系统发育分析表明,观赏向日葵HaZDS与万寿菊、菊花蛋白的同源性分别达96.4%、90.1%,亲缘关系较近.利用实时荧光定量PCR技术分析结果显示,HaZDS基因在盛花期表达量最高,不同组织中的表达量舌状花瓣>绿色管状花>苞片>叶片>黑色管状花,随着花瓣黄色的加深,基因表达量逐渐增加.推测HaZDS基因在转录水平上参与观赏向日葵花色形成的调控.

  18. A new method for analysis of plasma carotenoids in poultry Novo método para dosagem de carotenóides plasmáticos em aves domésticas

    OpenAIRE

    Teixeira, M.; C.H.A. Meleiro

    2008-01-01

    A study was carried out to evaluate a new quantitative analytical technique for determination of plasma carotenoids in poultry. Plasma carotenoides were extracted and measured from 30 blood samples of male Cobb broilers. The new technique was efficient in detecting plasma carotenoids of chickens and also showed advantages upon those techniques currently in use such as the form of presentation of results, use of a compatible solvent, and the scanning method for reading. The new technique did n...

  19. UV Radiation and Screen for β-carotene-rich Strain of Dunaliella%富含β-胡萝卜素杜氏藻的紫外线诱变筛选

    Institute of Scientific and Technical Information of China (English)

    钟政; 刘广发

    2008-01-01

    以本实验室保存的7种(13株)杜氏藻为材料,筛选出β-胡萝卜素含量较高的藻株Dunaliella.bardawil(1-7)进行紫外线诱变.以橙-红色藻落为初筛标志,再经高盐、强光、低氮诱导,检测其β-胡萝卜素含量,即复筛.发现突变株11-1具有高产β-胡萝卜素的能力,其β-胡萝卜素含量高达干质量的9.48%,显著高于原出发株.此外11-1的细胞体积是原出发株的5倍多,有利于养殖和收集.

  20. 鹤望兰ζ-胡萝卜素脱氢酶基因SrZDS的克隆及表达分析%Cloning and Analysis of ζ-carotene Desatura in Strelitzia reginae

    Institute of Scientific and Technical Information of China (English)

    樊荣辉; 黄敏玲; 钟淮钦; 林兵

    2016-01-01

    采用RT-PCR和RACE方法从鹤望兰(Strelitzia reginae Banks)黄色花萼中克隆到1个ζ-胡萝卜素脱氢酶基因(SrZDS).其cDNA全长2111 bp(GenBank收录号:KT428724),具有完整的开放阅读框,共1710个碱基.与其他物种的氨基酸序列都有一定的同源性,其中与玉米的ZDS同源性最高,达到86%.系统进化树分析显示,SrZDS与水仙蛋白亲缘关系较近.荧光定量PCR分析表明:SrZDS在鹤望兰黄色花萼中高表达,且在花发育的始花期和盛花期表达量最高.应用UPLC对其类胡萝卜素含量进行分析,其总量在黄色花萼中最高,且在盛花期最高,表明SrZDS的表达与类胡萝卜素含量成正相关.

  1. Fatores que influenciam a reação de saponificação dos carotenóides presentes no urucum (Bixa orellana L. Factors that influence saponification reaction in annatto (Bixa orellana L. carotenoids

    Directory of Open Access Journals (Sweden)

    Pollyanna Ibrahim Silva

    2009-01-01

    Full Text Available Conduziu-se este trabalho, com o objetivo de estudar o efeito de diferentes concentrações de KOH (0,6%, 1%, 2%, 3%, 4% e 5% e temperatura de extração (25ºC, 50°C, 60°C e 70°C na reação de saponificação dos principais pigmentos de urucum. O progresso da reação foi acompanhado pela quantificação do teor de bixina e de norbixina por meio de cromatografia líquida de alta eficiência (CLAE. A maior concentração de base propiciou a maior conversão de bixina em norbixina (KOH 5% - bixina: 0,44 g.100g-1, norbixina: 1,43 g.100g-1 e com a menor concentração não ocorreu conversão (KOH 0,6% - bixina: 2,00 g.100g-1, norbixina: não detectada. A elevação da temperatura de extração esteve associada à redução do teor de bixina no meio e ao aumento do teor de norbixina (T70°C - bixina: 0,01 g.100g-1, norbixina: 2,34 g.100g-1; T25ªC - bixina: 1,04 g.100g-1, norbixina: 0,78 g.100g-1. Sendo assim, para extração de bixina seria recomendado o uso de soluções alcalinas pouco concentradas, ao passo que para a obtenção do pigmento hidrossolúvel são aconselhadas concentrações mais elevadas, podendo estar associadas a aquecimento.This research aimed to evaluate the effect of different KOH concentrations (0.6%, 1%, 2%, 3%, 4% and 5% and extraction temperature (25ºC, 50°C, 60°C and 70°C on the progress of saponification reaction in annatto pigments. The progress of the reaction was monitored by quantification of bixin and norbixin using high performance liquid chromatography (HPLC. The highest alkali concentration made possible the maximum conversion of bixin into norbixin (KOH 5% - bixin: 0.44 g.100g-1, norbixin: 1.43 g.100g-1 and using the lowest concentration, saponification didn't take place (KOH 0.6% - bixin: 2.00 g.100g-1, norbixin: not detected. The elevation of extraction temperature was associated to a decrease of bixin content and to an increase of norbixin content (T70°C - bixin: 0.01 g.100g-1, norbixin: 2.34 g.100g-1; T25ºC - bixin: 1.04 g.100g-1, norbixin: 0.78 g.100g-1. Therefore, for the extraction of bixin is recommended to use alkaline solutions in low concentrations. To obtain the hydrossoluble pigment, higher concentrations are suggested, and they could be associated to heating.

  2. Interrelations between Herbage Yield, α-Tocopherol, β-Carotene, Lutein, Protein, and Fiber in Non-Leguminous Forbs, Forage Legumes, and a Grass−Clover Mixture as Affected by Harvest Date

    DEFF Research Database (Denmark)

    Elgersma, Anjo; Søegaard, Karen; Jensen, Søren Krogh

    2015-01-01

    , protein and fiber contents and analyze the effect of harvest date. We hypothesized that interrelations would be similar across investigated forage species. Four nonleguminous forbs: salad burnet (Sanguisorba minor), caraway (Carum carvi), chicory (Cichorium intybus), and ribwort plantain (Plantago...... lanceolata), three legumes: yellow sweet clover (Melilotus of f icinalis), lucerne (Medicago sativa), and birdsfoot trefoil (Lotus corniculatus) and a perennial ryegrass (Lolium perenne)−white clover (Trifolium repens) mixture were sown in a field trial with two replicated and randomized blocks. Forage in 1...

  3. Carotenóides: propriedades, aplicações e biotransformação para formação de compostos de aroma Carotenoids: properties, applications and biotransformation in flavor compounds

    Directory of Open Access Journals (Sweden)

    Mariana Uenojo

    2007-06-01

    Full Text Available Carotenoids are widely distributed in nature, providing yellow, orange or red color in a great number of vegetables, microorganisms and in some animals. Carotenoids act as biological antioxidants and seem to play an important role in human health by protecting cells and tissues from the damaging effects of free radicals and singlet oxygen. Several authors describe the oxidative cleavage of carotenoids in flavor compounds as occuring through chemical or photochemical degradations or through biotechnological processes. Biotransformation of carotenoids seems to be a reasonable alternative to produce flavor compounds since these compounds are considered 'natural' ingredients. In this work we describe the properties of some carotenoids, as well as biotechnological approaches to obtain its oxyfunctionalized derivatives.

  4. Vegetable consumption and carotenoids in plasma and adipose tissue in Malaga, Spain

    NARCIS (Netherlands)

    Gomez-Aracena, J.; Bogers, R.P.; Veer, van 't P.; Gomez-Gracia, E.; Garcia-Rodriguez, A.; Wedel, H.; Fernandez-Crehuet Navajas, J.

    2003-01-01

    Objective: To study relationships between habitual dietary intake, adipose tissue concentrations of alpha-carotene; beta carotene and lycopene, and plasma concentrations of alpha- and beta-carotene. Design: Cross-sectional study including assessment of food habits by a food frequency questionnaire a

  5. Drug: D03101 [KEGG MEDICUS

    Lifescience Database Archive (English)

    Full Text Available D03101 Drug beta Carotene (USP); Betacarotene (INN); Solatene (TN) C40H56 536.4382 ...INCL. COMBINATIONS OF THE TWO A11CA Vitamin A, plain A11CA02 Betacarotene D03101 ...AINST UV-RADIATION D02BB Protectives against UV-radiation for systemic use D02BB01 Betacarotene D03101 beta Carotene (USP); Betacaro...beta Carotene (USP); Betacarotene (INN) D DERMATOLOGICALS D02 EMOLLIENTS AND PROTECTIVES D02B PROTECTIVES AG

  6. A case of carotenodermia caused by a diet of the dried seaweed called Nori.

    Science.gov (United States)

    Nishimura, Y; Ishii, N; Sugita, Y; Nakajima, H

    1998-10-01

    Carotenodermia may arise from excessive dietary intake of carotene containing foods. We reported a 22-year-old woman who had eaten excessive amount of carotene-rich seaweed to lose weight. Her skin color changed to orange-yellow, and her serum beta-carotene was 573 micrograms/dl. After stopping the ingestion of seaweed, her skin color returned to normal. PMID:9830271

  7. Diet and subsequent survival in women with breast cancer.

    OpenAIRE

    Ingram, D

    1994-01-01

    Our findings from a previous study, that increased consumption of beta-carotene and vitamin C is associated with favourable prognostic indices in patients with breast cancer, have been borne out by our current study of patient survival over a 6-year period. The results of the current study point to beta-carotene consumption as the dietary variable most significantly associated with improved survival. Only one death occurred in the group with the highest consumption of beta-carotene, while the...

  8. Golden Rice is an effective source of vitamin A1234

    OpenAIRE

    Tang, Guangwen; Qin, Jian; Dolnikowski, Gregory G.; Russell, Robert M; Grusak, Michael A.

    2009-01-01

    Background: Genetically engineered “Golden Rice” contains up to 35 μg β-carotene per gram of rice. It is important to determine the vitamin A equivalency of Golden Rice β-carotene to project the potential effect of this biofortified grain in rice-consuming populations that commonly exhibit low vitamin A status.

  9. Composition and (in)homogeneity of carotenoid crystals in carrot cells revealed by high resolution Raman imaging

    Science.gov (United States)

    Roman, Maciej; Marzec, Katarzyna M.; Grzebelus, Ewa; Simon, Philipp W.; Baranska, Malgorzata; Baranski, Rafal

    2015-02-01

    Three categories of roots differing in both β/α-carotene ratio and in total carotenoid content were selected based on HPLC measurements: high α- and β-carotene (HαHβ), low α- and high β-carotene (LαHβ), and low α- and low β-carotene (LαLβ). Single carotenoid crystals present in the root cells were directly measured using high resolution Raman imaging technique with 532 nm and 488 nm lasers without compound extraction. Crystals of the HαHβ root had complex composition and consisted of β-carotene accompanied by α-carotene. In the LαHβ and LαLβ roots, measurements using 532 nm laser indicated the presence of β-carotene only, but measurements using 488 nm laser confirmed co-occurrence of xanthophylls, presumably lutein. Thus the results show that independently on carotenoid composition in the root, carotenoid crystals are composed of more than one compound. Individual spectra extracted from Raman maps every 0.2-1.0 μm had similar shapes in the 1500-1550 cm-1 region indicating that different carotenoid molecules were homogeneously distributed in the whole crystal volume. Additionally, amorphous carotenoids were identified and determined as composed of β-carotene molecules but they had a shifted the ν1 band probably due to the effect of bonding of other plant constituents like proteins or lipids.

  10. Prediction of fruit and vegatable intake from biomarkers using individual participant data of diet-controntrolled intervantion studies

    NARCIS (Netherlands)

    Souverein, O.W.; Vries, de J.H.M.; Winkels, R.M.; Boshuizen, H.C.

    2015-01-01

    Fruit and vegetable consumption produces changes in several biomarkers in blood. The present study aimed to examine the dose–response curve between fruit and vegetable consumption and carotenoid (a-carotene, ß-carotene, ß-cryptoxanthin, lycopene, lutein and zeaxanthin), folate and vitamin C concentr

  11. Application of Photothermal Methods for Quantification of Carotenoids in Apricot Jams

    NARCIS (Netherlands)

    Dóka, O.; Bicanic, D.; Stéger-Máté, M.; Végvári, Gy

    2015-01-01

    Carotenes, found in a diversity of fruit-containing foods, are important sources of antioxidants; a good example is apricot jam. In the study described in this paper, both the total carotenoid content (TCC) as well as the content of $$\\\\upbeta $$β-carotene in six different apricot jams were quant

  12. Critical assessment of three high performance liquid chromatography analytical methods for food carotenoid quantification

    NARCIS (Netherlands)

    Dias, M.G.; Oliveira, L.; Camoes, M.F.G.F.C.; Nunes, B.; Versloot, P.; Hulshof, P.J.M.

    2010-01-01

    Three sets of extraction/saponification/HPLC conditions for food carotenoid quantification were technically and economically compared. Samples were analysed for carotenoids a-carotene, ß-carotene, ß-cryptoxanthin, lutein, lycopene, and zeaxanthin. All methods demonstrated good performance in the ana

  13. The next generation of carotenoid studies in carrot (Daucus carota L.)

    Science.gov (United States)

    Orange carrot (Daucus carota L.) is one of the richest sources of naturally occurring ß-carotene while red and yellow carrot varieties contain large quantities of lycopene and lutein. The human body utilizes carotenoids, particularly ß-carotene (provitamin A) as a precursor for the production of ret...

  14. Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies

    NARCIS (Netherlands)

    Souverein, O.W.; Vries, J.H.M. de; Freese, R.; Watzl, B.; Bub, A.; Miller, E.R., III; Castenmiller, J.J.M.; Pasman, W.J.; Hof, K. van het; Chopra, M.; Karlsen, A.; Dragsted, L.O.; Winkels, R.; Itsiopoulos, C.; Brazionis, L.; O'Dea, K.; Loo-Bouwman, C.A. van; Naber, T.H.J.; Voet, H. van der; Boshuizen, H.C.

    2015-01-01

    Fruit and vegetable consumption produces changes in several biomarkers in blood. The present study aimed to examine the dose-response curve between fruit and vegetable consumption and carotenoid (α-carotene, β-carotene, β-cryptoxanthin, lycopene, lutein and zeaxanthin), folate and vitamin C concentr

  15. 78 FR 8040 - National Organic Program; Proposed Amendments to the National List of Allowed and Prohibited...

    Science.gov (United States)

    2013-02-05

    ... antioxidant activity in food. In the human body, beta-carotene is converted to vitamin A. Beta-carotene is the... has published multiple amendments to the National List beginning on October 31, 2003 (68 FR 61987). AMS published the most recent amendment to the National List on September 27, 2012 (77 FR 59287)....

  16. Dietary carotenoids and risk of colorectal cancer in a pooled analysis of 11 cohort studies

    NARCIS (Netherlands)

    Männistö, S.; Yaun, S.S.; Hunter, D.J.; Spiegelman, D.; Adami, H.O.; Albanes, D.; Brandt, P.A. van den; Buring, J.E.; Cerhan, J.R.; Colditz, G.A.; Freudenheim, J.L.; Fuchs, C.S.; Giovannucci, E.; Goldbohm, R.A.; Harnack, L.; Leitzmann, M.; McCullough, M.L.; Miller, A.B.; Rohan, T.E.; Schatzkin, A.; Virtamo, J.; Willett, W.C.; Wolk, A.; Zhang, S.M.; Smith-Warner, S.A.

    2007-01-01

    Dietary carotenoids have been hypothesized to protect against epithelial cancers. The authors analyzed the associations between intakes of specific carotenoids (alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein + zeaxanthin, and lycopene) and risk of colorectal cancer using the primary data

  17. Intake of the major carotenoids and the risk of epithelial ovarian cancer in a pooled analysis of 10 cohort studies

    NARCIS (Netherlands)

    Koushik, A.; Hunter, D.J.; Spiegelman, D.; Anderson, K.E.; Buring, J.E.; Freudenheim, J.L.; Goldbohm, R.A.; Hankinson, S.E.; Larsson, S.C.; Leitzmann, M.; Marshall, J.R.; McCullough, M.L.; Miller, A.B.; Rodriguez, C.; Rohan, T.E.; Ross, J.A.; Schatzkin, A.; Schouten, L.J.; Willett, W.C.; Wolk, A.; Zhang, S.M.; Smith-Warner, S.A.

    2006-01-01

    Carotenoids, found in fruits and vegetables, have the potential to protect against cancer because of their properties, including their functions as precursors to vitamin A and as antioxidants. We examined the associations between intakes of α-carotene, β-carotene, β-cryptoxanthin, lutein/zeaxanthin

  18. Chemotaxonomical researches in higher plants XII. Researches concerning the pigments and glucides of Phytolacca Americana L.

    Directory of Open Access Journals (Sweden)

    Gavrila NEAMTU

    1979-08-01

    Full Text Available The paper presents the results of biochemical analyses of Phytolacca Americana plants grown in the Agrobotanical Garden Cluj-Napoca. Carotenoid pigments (neoxanthin, violaxanthin, zeaxanthin, lutein, cryptoxanthin, alpha-carotene and beta-carotene chlorophyll pigments (a,b and glycoside pigments (betalaines, quercetin have been analysed in fruits and leaves respectively.

  19. Reaction of carotenoids with CCl3OO· by using pulse radiolysis

    Institute of Scientific and Technical Information of China (English)

    赵文恩; 姚思德; 王强; 钱素平; 王文峰; 韩雅珊

    2003-01-01

    The interactions of carotenoids (bixin, β-carotene and lycopene) with CCl3OO@ in aqueous and i-propylalcohol solution saturated with air have been studied by pulse radiolysis. For bixin and β-carotene reaction products from forming process, absorbing in the region of 650 nm, is observed with concomitant carotenoid bleaching (bixin at 500 nm, β-carotene at 450 nm). Their rate constants from forming process are 1.78×108 and 7.8×107 mol-1@L@s-1 respectively. However, in the case of lycopene, no such a forming process of reaction as bixin and β-carotene can be observed although there is the bleaching reaction (rate constant 4×107 mol-1@L@s-1). The results suggest that the carotenoid radical cationand an additional radical are produced in the case of bixin and β-carotene, whereas lycopene undergoes electron transfer with CCl3OO@, forming cation radical.

  20. LIKUIFASI ENZIMATIK β - KAROTEN SEBAGAI FUNCTIONAL FOOD YANG TERDAPAT DALAM POMACE DARI BUAH LABU KUNING

    Directory of Open Access Journals (Sweden)

    Santosa Herry

    2012-07-01

    Full Text Available Attempts to separate the β carotene contained in pomace or pulp byproduct pumpkin fruit juicing process(Cucurbitae moschata is potential. The magnitude of benefit of β-carotene as a chemo preventive, high contentof β-carotene in pumpkin, strong pumpkin fruit shelf life and high content of β-carotene in the pomace, an initialconsideration of this research. β-Carotene enzmatik liquefaction using pectinase enzyme combination (P andcellulose (C, subject to the pomace. liquefaction / hydrolysis carried out in a stirred tank reactor to determine:the most influential variable ratio between enzyme ratio P: C; temperature and pH. Influential process variableswas determined using two-level factorial design method Quicker. From the experimental results of the data if itis known that the degree of acidity of pH is the single most influential variable in the process of β-caroteneliquefaction presents in pumpkin fruit pomace.

  1. 谷氨酰胺、精氨酸、维生素E和β-胡萝卜素联合应用对饥饿大鼠肠屏障功能的保护作用%Enternal supplement of glutamine,L-arginine,VitaminE and Beta-carotene on protection of gut barrier in starved rats

    Institute of Scientific and Technical Information of China (English)

    王立媛; 程爱国; 张小平

    2008-01-01

    目的 评价谷氨酰胺、精氨酸、维生素E、β-胡萝卜素4种营养素对饥饿大鼠肠屏障功能的保护作用.方法 检测对照组和营养组大鼠在饥饿3,5,7,9 d血浆中二胺氧化酶(DAO)的活性和D-乳酸的水平.结果 营养组在4个时点DAO和D-乳酸均低于对照组.随着饥饿时间的延长,DAO和D-乳酸均增高,肠屏障功能受损.结论 联合应用上述4种营养素能有效地减轻饥饿大鼠肠屏障功能的损害.

  2. Studies on Cultivation of D.Salina and Its Accumulation of β-Carotene by the Use of a Novel Helix Tube Photo Bioreactor%小型螺旋管式光生物反应器培养盐藻的研究

    Institute of Scientific and Technical Information of China (English)

    姜建国; 朱跃辉; 黄洋

    2004-01-01

    遵循光生物反应器设计的普适原则试制了1 L容积的新型玻璃螺旋管式光生物反应器,设计了玻璃螺旋管内嵌日光灯的光照单元.光生物反应器培养和室外同体积培养的对比试验结果表明,在培养末期,小型螺旋管式光生物反应器的藻细胞生物量比对照高出50mg/L;β-胡萝卜素产量高出10 mg/L.光生物反应器培养在生物量和β-胡萝卜素累积量上均优于室外自然条件下的培养.

  3. Carotenos e provitamina A em bertalha e ervas aromáticas comercializadas em Viçosa, Estado de Minas Gerais, durante as quatro estações do ano = Carotenes and provitamin A in basella and aromatic herbs marketed in Viçosa, Minas Gerais State, during the four seasons of the year

    OpenAIRE

    Marina Andrade Batista; Helena Maria Pinheiro-Sant’Ana; José Benício Paes Chaves; Flávia Aparecida Moraes

    2006-01-01

    Este estudo teve como objetivos investigar o teor de a-caroteno, b-caroteno e calcular o valor de vitamina A em hortaliças comercializadas no mercado formal e informal de Viçosa, Estado de Minas Gerais, bem como avaliar a influência das quatro estações doano e do local de comercialização sobre o conteúdo desses nutrientes. As hortaliças (bertalha, cebolinha, coentro, manjericão e salsa) foram analisadas utilizando-se a cromatografia líquida de alta eficiência (CLAE). Devido ao conteúdo inexpr...

  4. 蔬菜粉提取物和β-胡萝卜素对人肺癌细胞增殖和凋亡的影响%EFFECT OF EXTRACTS FROM VEGETABLE POWDER AND β-CAROTENE ON PROLIFERATION AND APOPTOSIS OF HUMAN LUNG CANCER CELLS

    Institute of Scientific and Technical Information of China (English)

    吕全军; 黄承钰; 姚树祥; 吴晓娜; 王瑞淑

    2002-01-01

    目的: 探讨蔬菜粉脂溶性提取物(FEVP)、β-胡萝卜素对人肺癌细胞YTMLC-90增殖和凋亡的影响. 方法: 采用体外培养,细胞毒(MTT法)试验、形态学、DNA凝胶电泳、流式细胞术等方法. 结果: 高、中、低浓度FEVP(分别为相当于β-胡萝卜素2.5×10-6、2.5×10-7、5×10-8 mol/L)和高、中浓度β-胡萝卜素(1×10-4 和1×10-5 mol/L)能显著抑制YTMLC-90细胞增殖.高、中浓度FEVP和高浓度β-胡萝卜素可显著抑制YTMLC-90细胞核分裂.高、中浓度FEVP、高浓度β-胡萝卜素组细胞出现细胞核固缩,染色质凝聚;典型DNA断裂梯状条带;细胞凋亡峰.这些现象符合细胞凋亡的特征. 结论: 蔬菜、β-胡萝卜素可能通过抑制细胞核分裂、诱导凋亡抑制人肺癌细胞增殖,有剂量反应关系,且蔬菜的作用比β-胡萝卜素的作用强.

  5. Expression of β-carotene ketolase gene from the green alga Haematococcus pluvialis in Chlamydomonas reinhardtii chloroplast%雨生红球藻β-胡萝卜素酮化酶基因在莱茵衣藻叶绿体中的表达

    Institute of Scientific and Technical Information of China (English)

    檀琮萍; 阎斌伦; 梁成伟; 苏忠亮; 秦松

    2007-01-01

    雨生红球藻(Haematococcus pluvialis)的β-胡萝卜素酮化酶是虾青素生物合成途径中关键酶之一,本研究通过基因枪法将克隆出的β-胡萝卜素酮化酶基因(bkt),转入莱茵衣藻(Chlamydomonas reinhardtii)的叶绿体中,经过含100mg/L壮观霉素固体培养基筛选得到转化子.通过PCR和基因组酶切Southern杂交分析,证明bkt基因通过同源重组定点整合到转化子的叶绿体基因组中.进一步通过RT-PCR和RT-PCR Southern杂交分析,表明bkt在衣藻转化子中得到表达.

  6. 外源β-胡萝卜素、光照对青霉PT95菌株菌核分化和类胡萝卜素产率的影响%Effect of exogenous β-carotene and illumination on sclerotial differentiation and carotenoid yield of Penicillium sp. PT95

    Institute of Scientific and Technical Information of China (English)

    赵文婧; 高宇英; 韩建荣

    2005-01-01

    初步研究了外源β-胡萝卜素和光照对青霉PT95菌株菌核分化和类胡萝卜素产率的影响.结果表明,在培养基中加入外源β-胡萝卜素后,PT95菌株渗出液出现的时间、菌核出现的时间延迟了,但菌核成熟的时间没变.培养基中的外源β-胡萝卜素浓度越大,其渗出液、菌核出现的时间越迟.外源β-胡萝卜素亦能降低PT95菌株的脂质过氧化水平和菌核中的类胡萝卜素含量.高氧胁迫的光照培养条件有利于PT95菌株的菌核分化和色素在菌核中的积累;与低氧胁迫的黑暗培养条件相比,其菌核生物量和类胡萝卜素产率分别增加了18.7%和101%.以上实验结果表明,若想获得高的菌核生物量和类胡萝卜素产率,应该尽可能在高氧胁迫、无抗氧化剂存在的条件下培养PT95菌株.

  7. Curvas de resposta e isobolograma como forma de descrever a associação de herbicidas inibidores do fotossistema II e da síntese de carotenóides Dose-response curve and isobologram used to describe the mixture of herbicides inhibitors of the photosystem II and carotenoid synthesis

    Directory of Open Access Journals (Sweden)

    N.D. Kruse

    2006-09-01

    Full Text Available A metodologia de curvas de resposta e isobologramas, feitos a partir dos I50 gerados pelas curvas, tem sido bastante apregoada na comprovação de sinergismo. O experimento foi conduzido em casa de vegetação, com girassol cultivado em solução nutritiva (Hoagland, aplicando-se na solução 27 tratamentos, com os herbicidas metribuzin nas doses de 0, 70, 140, 280, 560 e 1.130 nM e clomazone nas doses de 0, 40, 80, 160, 320 e 640 mM. Combinaram-se as doses dos herbicidas de maneira a produzir os I50 das seis curvas resultantes das associações. Nas plantas coletadas, cinco dias após a aplicação, determinou-se o percentual de dano, a massa fresca e a massa seca das plantas de girassol. Os seis pontos de I50 de cada variável foram utilizados para formar isobologramas, onde os I50 dos herbicidas aplicados isolados, unidos por uma reta, formaram a isobole de aditividade. Em torno desta, foram traçadas faixas de confiança, a partir do produto dos intervalos de confiança dos I50 dos herbicidas isolados, dentro das quais se posicionaram os I50 resultantes das associações. Todas as associações situaram-se na região de sinergismo, abaixo da isobole de aditividade, embora com diferentes probabilidades. Na variável massa seca, a associação das doses de clomazone com 140 nM de metribuzin demonstrou probabilidade de, em torno de 90%, ser uma interação sinérgica.The Dose-Response Curve and Isobolograms methodology, based on the I50 generated by curves has been largely recommended to demonstrate synergism. The experiment was conducted in a greenhouse, with sunflower cultivated in nutrient solution (Hoagland, applying in solution 27 treatments, with the herbicides metribuzin, at the rates of 0, 70, 140, 280, 560 and 1,130 nM and clomazone, at the rates of 0, 40, 80, 160, 320 and 640 mM. The herbicide doses were combined so as to produce the I50 of six resulting curves from the matches. Injury percentage, and fresh and dry weight of sunflower plants were determined five days after application on the collected plants.The six points of I50 from each variable were used to obtain isobolograms, where the I50 of herbicides applied alone, jointed by a straight line, formed the isobole of additivity. Around of it, confidences strips were drawn from the product of confidences intervals of isolated herbicides I50's, where were positioned the I50 resulting from the mixtures. All the I50 mixtures were positioned in the synergism zone, below the isobole of additivity, although with different probabilities. For dry mass variable, the mixture of clomazone rates with 140 nM of metribuzin showed probability around 90% of being a synergistic interaction.

  8. Pré-tratamentos de melaço de cana-de-açúcar e água de maceração de milho para a bioprodução de carotenóides Pretreatment of sugarcane molasses and corn steep liquor for the production of carotenoids

    Directory of Open Access Journals (Sweden)

    Eunice Valduga

    2007-01-01

    Full Text Available This work studied the pretreatment of sugarcane molasses (CM and corn steep liquor (CS for the production of carotenoids by Sporidiobolus salmonicolor (CBS 2636. The acid pretreatment removed less micronutrients than that with activated carbon and led to high removals of Cu and Mn. Reduction in optical density of the prepared medium and removal of glucose from it were 22% and 7% for CM and 95% and 38% for CS, respectively. Total carotenoids obtained with substrates pretreated with acids (541 mg/L were higher than the results obtained when the medium was treated with activated carbon (208 mg/L.

  9. Teores de retinol, beta-caroteno e alfa-tocoferol em leites bovinos comercializados na cidade de São Paulo Amounts of retinol, beta-carotene and alpha-tocopherol in cow milk comercialized in the city of São Paulo

    OpenAIRE

    BIANCHINI Rute; Marilene de Vuono Camargo PENTEADO

    1999-01-01

    Os teores de retinol, beta-caroteno e alfa-tocoferol foram determinados por cromatografia líquida de alta eficiência em leites em pó, pasteurizados e esterilizados, comercializados na Cidade de São Paulo. Após a saponificação e extração, os compostos foram determinados simultaneamente utilizando-se coluna de sílica, fase móvel constituída por hexano:isopropanol (99:1) e fluxo de 2,0mL/min. O retinol e o beta-caroteno foram determinados no detector UV/visível e o alfa-tocoferol no detector de ...

  10. Avaliação da atividade antioxidante utilizando sistema beta-caroteno/ácido linoléico e método de seqüestro de radicais DPPH• Evaluation of the antioxidant activity using the b-carotene/linoleic acid system and the DPPH scavenging method

    OpenAIRE

    Joaquim Maurício Duarte-Almeida; Ricardo José dos Santos; Maria Inês Genovese; Franco Maria Lajolo

    2006-01-01

    A atividade antioxidante de extratos de frutas (acerola, amora, açaí e morango) e compostos puros foi avaliada por meio de dois métodos: sistema beta-caroteno/ácido linoléico e método de seqüestro de radicais livres (DPPH• - 2,2-difenil-1-picrilhidrazila). As metodologias foram previamente adaptadas para a realização em microplacas, de forma a reduzir a quantidade de reagentes e amostras necessárias, aumentar o número de análises simultâneas e permitir a automatização das leituras de absorbân...

  11. Carotenóides da cianobactéria Synechocystis pevalekii produzida em condições normais e sob limitação de nutrientes Carotenoids of the cyanobacterium Synechocystis pevalekii produced under normal conditions and under nutrient limitation

    OpenAIRE

    Marcos Coelho Müller; Delia B. Rodriguez-Amaya; Sergio O. Lourenço

    2003-01-01

    O uso de microalgas e cianobactérias como fontes de nutrientes e substâncias bioativas para alimentos e suplementos alimentares vem despertando grande interesse nos últimos anos. Por meio de cromatografia em coluna aberta com espectrofotometria de absorção, cromatografia líquida de alta eficiência com detector de conjunto de diodos, cromatografia em camada delgada e reações de grupos funcionais, foram identificados trans-e cis-²-caroteno, equininona, ²-criptoxantina,3-hidroxi-4'-cetocarotenói...

  12. Qualitative and quantitative differences in carotenoid composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo.

    Science.gov (United States)

    Azevedo-Meleiro, Cristiane H; Rodriguez-Amaya, Delia B

    2007-05-16

    Squashes and pumpkins are important dietary sources of carotenoids worldwide. The carotenoid composition has been determined, but reported data have been highly variable, both qualitatively and quantitatively. In the present work, the carotenoid composition of squashes and pumpkins currently marketed in Campinas, Brazil, were determined by HPLC-DAD, complemented by HPLC-MS for identification. Cucurbita moschata 'Menina Brasileira' and C. moschata 'Goianinha' had similar profiles, with beta-carotene and alpha-carotene as the major carotenoids. The hybrid 'Tetsukabuto' resembled the Cucurbita pepo 'Mogango', lutein and beta-carotene being the principal carotenoids. Cucurbita maxima 'Exposição' had a different profile, with the predominance of violaxanthin, followed by beta-carotene and lutein. Combining data from the current study with those in the literature, profiles for the Cucurbita species could be observed. The principal carotenoids in C. moschata were beta-carotene and alpha-carotene, whlereas lutein and beta-carotene dominate in C. maxima and C. pepo. It appears that hydroxylation is a control point in carotenoid biosynthesis.

  13. Red palm oil-supplemented and biofortified cassava gari increase the carotenoid and retinyl palmitate concentrations of triacylglycerol-rich plasma in women.

    Science.gov (United States)

    Zhu, Chenghao; Cai, Yimeng; Gertz, Erik R; La Frano, Michael R; Burnett, Dustin J; Burri, Betty J

    2015-11-01

    Boiled biofortified cassava containing β-carotene can increase retinyl palmitate in triacylglycerol-rich plasma. Thus, it might alleviate vitamin A deficiency. Cassava requires extensive preparation to decrease its level of cyanogenic glucosides, which can be fatal. Garification is a popular method of preparing cassava that removes cyanogen glucosides. Our objective was to compare the effectiveness of biofortified gari to gari prepared with red palm oil. The study was a randomized crossover trial in 8 American women. Three gari preparations separated by 2-week washout periods were consumed. Treatments (containing 200-225.9 g gari) were as follows: biofortified gari (containing 1 mg β-carotene), red palm oil-fortified gari (1 mg β-carotene), and unfortified gari with a 0.3-mg retinyl palmitate reference dose. Blood was collected 6 times from -0.5 to 9.5 hours after ingestion. Triacylglycerol-rich plasma was separated by ultracentrifugation and analyzed by high-performance liquid chromatography (HPLC) with diode array detection. Area under the curve for β-carotene, α-carotene, and retinyl palmitate increased after the fortified meals were fed (P palm oil treatment was greater than that induced by the biofortified treatment (P palm oil and biofortified gari, respectively. These results show that both treatments increased β-carotene, α-carotene, and retinyl palmitate in triacylglycerol-rich plasma concentrations in healthy well-nourished adult women, supporting our hypothesis that both interventions could support efforts to alleviate vitamin A deficiency.

  14. [Main carotenoids in pressed seeds (Cucurbitae semen) of oil pumpkin (Cucurbita pepo convar. pepo var. styriaca)].

    Science.gov (United States)

    Matus, Z; Molnár, P; Szabó, L G

    1993-09-01

    Various use of the oil-pumpkin offers reason for the phytochemical analysis of seed-meal's carotene pigments. Column chromatography was performed on the adsorbents MgO, Celite and CaCO3 with hexane and benzene as eluents. HPLC separation of different pigments was carried out on a 6 microns reverse phase packing with a ternary gradient elution method using a diode-array detector. The main components of the press-residue were lutein [3,3'-dihydroxy-alpha-carotene = (3R,3'R,6'R)-beta,epsilon-carotene-3,3'-diol; 52.5%] and beta-carotene (beta,epsilon-carotene; 10.1%). In addition to the above-mentioned pigments it was successful to reveal the presence of violaxanthin, luteoxanthin, auroxanthin epimers, lutein epoxide, flavoxanthin, chrysanthemaxanthin, 9(9')-cis-lutein, 13(13')-cis-lutein, 15-cis-lutein (central-cis)-lutein, alpha-cryptoxanthin, beta-cryptoxanthin and alpha-carotene (beta,epsilon-carotene) in small quantities. PMID:8249609

  15. Conversion of carotenoids into vitamins A(1) and A(2) in two species of freshwater fish.

    Science.gov (United States)

    Gross, J; Budowski, P

    1966-12-01

    1. Examination of two zooplankton species predominating in fish ponds, Daphnia magna and Chironomus larvae, revealed the presence of alpha- and beta-carotene, echinenone, canthaxanthin and 3-hydroxy-4-oxo-beta-carotene in Daphnia, and beta-carotene and cryptoxanthin ester in Chironomus. No specific provitamins A(2) (containing a 3,4-dehydro-beta-ionone ring) were detected. 2. Guppies (Lebistes reticulatus) and platies (Xiphophorus variatus) were found to form vitamin A from beta-carotene and from its oxygen-containing derivatives isozeaxanthin, canthaxanthin and astaxanthin. Slight conversion into vitamin A(2) seemed to occur simultaneously. 3,4-Dehydro-3'-hydroxy-beta-carotene formed little vitamin A, and the latter was mainly of the A(2) type. Lutein was devoid of provitamin A properties. 3. In addition to vitamin A, beta-carotene was detected in fish receiving the 4-oxo- and 4-hydroxy-carotenoids. A reaction scheme for the conversion of carotenoids into retinal and and 3,4-dehydroretinal is presented. 4. It is concluded that natural 4-oxo derivatives of beta-carotene may play a significant role as vitamin A precursors for fish. PMID:16742455

  16. Conversion of carotenoids into vitamins A1 and A2 in two species of freshwater fish

    Science.gov (United States)

    Gross, Jeana; Budowski, P.

    1966-01-01

    1. Examination of two zooplankton species predominating in fish ponds, Daphnia magna and Chironomus larvae, revealed the presence of α- and β-carotene, echinenone, canthaxanthin and 3-hydroxy-4-oxo-β-carotene in Daphnia, and β-carotene and cryptoxanthin ester in Chironomus. No specific provitamins A2 (containing a 3,4-dehydro-β-ionone ring) were detected. 2. Guppies (Lebistes reticulatus) and platies (Xiphophorus variatus) were found to form vitamin A from β-carotene and from its oxygen-containing derivatives isozeaxanthin, canthaxanthin and astaxanthin. Slight conversion into vitamin A2 seemed to occur simultaneously. 3,4-Dehydro-3′-hydroxy-β-carotene formed little vitamin A, and the latter was mainly of the A2 type. Lutein was devoid of provitamin A properties. 3. In addition to vitamin A, β-carotene was detected in fish receiving the 4-oxo- and 4-hydroxy-carotenoids. A reaction scheme for the conversion of carotenoids into retinal and and 3,4-dehydroretinal is presented. 4. It is concluded that natural 4-oxo derivatives of β-carotene may play a significant role as vitamin A precursors for fish. PMID:16742455

  17. Path analysis suggests phytoene accumulation is the key step limiting the carotenoid pathway in white carrot roots

    Directory of Open Access Journals (Sweden)

    Carlos Antonio Fernandes Santos

    2005-01-01

    Full Text Available Two F2 carrot (Daucus carota L. populations (orange rooted Brasilia x very dark orange rooted High Carotene Mass - HCM cross and the dark orange rooted cultivated variety B493 x white rooted wild carrot Queen Anne's Lace - QAL cross with very unrelated genetic backgrounds were used to investigate intrinsic factors limiting carotenoid accumulation in carrots by applying phenotypic correlation and path analysis to study the relationships between major root carotenes, root color and several other morphological traits. Most of the correlations between traits were close and agreed in sign between the two populations. Root weight had a moderate to highly significant positive correlation with leaf length, root length and top and middle root diameter. Although phenotypic correlations failed to identify the order of the substrates and products in the carotenoid pathway the correct order of substrates and products (phytoene -> zeta-carotene -> lycopene was identified in the causal diagram of beta-carotene for the Brasilia x HCM population. Path analysis of beta-carotene synthesis in the B493 x QAL population suggested that selection for root carotenes had little effect on plant morphological traits. Causal model of beta-carotene and lycopene in the B493 x QAL population suggested that phytoene synthesis is the key step limiting the carotenoid pathway in white carrots. Path analysis, first presented by Sewall Wright to study quantitative traits, appears to be a powerful statistical approach for the identification of key compounds in complex pathways.

  18. Differential Expression of the Demosponge (Suberites domuncula Carotenoid Oxygenases in Response to Light: Protection Mechanism Against the Self-Produced Toxic Protein (Suberitine

    Directory of Open Access Journals (Sweden)

    Heinz C. Schröder

    2012-01-01

    Full Text Available The demosponge Suberites domuncula has been described to contain high levels of a proteinaceous toxin, Suberitine, that displays haemolytic activityIn the present study this 7–8 kDa polypeptide has been isolated and was shown to exhibit also cytotoxic effects on cells of the same species. Addition of retinal, a recently identified metabolite of β-carotene that is abundantly present in S. domuncula was found to reduce both the haemolytic and the cell toxic activity of Suberitine at a molar ratio of 1:1. Spectroscopic analyses revealed that the interaction between β-carotene and Suberitine can be ascribed to a reversible energy transfer reaction. The enzyme that synthesises retinal in the sponge system is the β,β-carotene-15,15′-dioxygenase [carotene dioxygenase]. In order to clarify if this enzyme is the only β-carotene-metabolizing enzyme a further oxygenase had been identified and cloned, the (related carotenoid oxygenase. In contrast to the dioxygenase, the carotenoid oxygenase could not degrade β-carotene or lycopene in Escherichia coli strains that produced these two carotenoids; therefore it had been termed related-carotenoid oxygenase. Exposure of primmorphs to light of different wavelengths from the visible spectrum resulted after 3 days in a strong upregulation of the dioxygenase in those 3D-cell aggregates that had been incubated with β-carotene. The strongest effect is seen with blue light at a maximum around 490 nm. It is concluded that the toxin Suberitine is non-covalently modified by retinal, the cleavage product from β-carotene via the enzyme carotene dioxygenase, a light inducible oxygenase. Hence, this study highlights that in S. domuncula the bioactive metabolite, retinal, has the property to detoxify its homologous toxin.

  19. Nutrition and the Aging Eye

    Science.gov (United States)

    ... turn Javascript on. Feature: Vision Nutrition and the Aging Eye Past Issues / Winter 2012 Table of Contents ... and showed that an experimental combination of three anti-oxidant vitamins (C, E, and beta carotene) and ...

  20. Erythropoietic Protoporphyria (EPP) or Protoporphyria

    Science.gov (United States)

    ... not recommended. Beta-carotene provides protection by quenching reactive oxygen products that form when protoporphyrin is activated ... of biochemical markers versus molecular analysis as diagnostic strategies. J Investig Med. 1999;47:278-84. Asada ...

  1. Environ: E00772 [KEGG MEDICUS

    Lifescience Database Archive (English)

    Full Text Available E00772 Marigold Medicinal herb Carotene, Xanthophyll, Taraxasterol [CPD:C08636], Qu...Asteraceae Marigold flower Medicinal herbs [BR:br08322] Dicot plants: asterids Asteraceae (daisy family) E00772 Marigold ...

  2. Effect of Pressure on Absorption Spectra of Lycopene in n-Hexane and CS2 Solvents

    International Nuclear Information System (INIS)

    The absorption spectra of lycopene in n-hexane and CS2 are measured under high pressure and the results are compared with β-carotene. In the lower pressure range, the deviation from the linear dependence on the Bayliss parameter (BP) for β-carotene is more visible than that for lycopene. With the further increase of the solvent BP, the 0–0 bands of lycopene and β-carotene red shift at almost the same rate in n-hexane; however, the 0–0 band of lycopene red shifts slower than that of β-carotene in CS2. The origins of these diversities are discussed taking into account the dispersion interactions and structures of solute and solvent molecules. (atomic and molecular physics)

  3. When you need to gain more weight during pregnancy

    Science.gov (United States)

    ... beta carotene. Grapefruit juice, orange juice, papaya nectar, apricot nectar, and carrot juice are good choices. Avoid ... Baxley EG, Cline MK, Sakornbut EL, eds. Family Medicine Obstetrics . 3rd ed. Philadelphia, PA: Elsevier Mosby; 2008: ...

  4. Vitamin A benefit (image)

    Science.gov (United States)

    ... the retina, which allows vision in dim light. Beta carotene, the precursor to vitamin A found in vegetables, has antioxidant properties, which means it protects cells from the daily toxic damage of oxidation.

  5. Choosing Nutrient Dense Foods

    Medline Plus

    Full Text Available ... beta carotene and lycopene that may promote good health. Dr. Connie W. Bales, Ph.D., R.D.: ... lycopenes, which are associated with a number of health benefits. Richard: Eat as much as you want. ...

  6. Changes in color-related compounds in tomato fruit exocarp and mesocarp during ripening using HPLC-APcI(+)-mass Spectrometry.

    Science.gov (United States)

    Carrillo-López, A; Yahia, E M

    2014-10-01

    Tomato is an important agricultural crop world-wide. Their pigments are very important in many ways. They have been associated with health benefits such as lowering the risk of some chronic diseases. Quantification of chlorophylls by spectrophotometry and Identification of carotenoids using liquid chromatography coupled to mass spectrometry, and quantification by HPLC-DAD was carried out in the exocarp and mesocarp of tomato fruit during 6 different ripeness stages (mature-green, breakers, turning, pink, light-red and red). Four carotenoids have been followed during ripening; β-carotene and lycopene were unequivocally identified, whereas γ-carotene and lycopene-epoxide were tentatively identified. Differences between exocarp and mesocarp were as follows: Most of the ripening period, fruit exocarp had higher quantities of both chlorophyll and carotenoids than mesocarp. In both, exocarp and mesocarp, chlorophylls drastically decreased, lycopene significantly increased, while β-carotene, γ-carotene and lycopene-epoxide only increased slightly during fruit ripening. PMID:25328217

  7. Влияние концентрации Spirulina platensis на изменение специфических показателей мороженого

    OpenAIRE

    Первушкин, С.; Маркова, И.; Куркин, В.; Желонкин, Н.

    2015-01-01

    In the present paper are discussed the results of the investigations in the field of standardization of biomass of Spirulina platensis, cultivated in the Samara region. The methods of quantitative determination of the most important biologically active compounds of Spirulina platensis – β-carotene and phycocyanin was developed. There was developed the method of quantitative determination of β-carotene using chromatospectrophotometry with analytical wavelength at 450 nm. There was established ...

  8. Quality Parameters Of Wheat Bread Enriched With Pumpkin (Cucurbita Moschata) By-Products

    OpenAIRE

    Kampuse Solvita; Ozola Liene; Straumite Evita; Galoburda Ruta

    2015-01-01

    Pumpkin processing into puree, juice, candied fruit and pumpkin seed oil results in large amount of by-products. Pumpkins are rich in carotenes, vitamins, minerals, pectin and dietary fibre. The aim of the current study was to evaluate effect of pumpkin pomace and pumpkin residue powder on wheat bread quality. The total content of carotenes was analyzed by spectrophotometric method. The initial increase of pumpkin residue addition indicated increase in loaf volume, which started to decrease a...

  9. Identification and Quantification of Major Carotenoids in Some Vegetables

    OpenAIRE

    Jafar M. El-Qudah

    2009-01-01

    An HPLC study of 6 raw vegetables (Okra, green beans, eggplant zucchini, carrot and tomato) most frequently consumed worldwide was carried out to determine their carotenoid composition. The samples were purchased from supermarket in the city of Boston, USA. Neoxanthin, violaxanthin and lutein were contained in all samples except tomato for neoxanthin, carrot and tomato for violaxanthin and carrot for lutein. β-carotene was contained in all samples while α-carotene was contained only...

  10. Environ: E00047 [KEGG MEDICUS

    Lifescience Database Archive (English)

    Full Text Available E00047 Capsicum tincture (JP16) Capsicum extract Crude drug Capsaicin [CPD:C06866],...ianside A [CPD:C17516], all-trans-beta-Carotene, Ascorbic acid [CPD:C00072], beta Carotene [CPD:C02094] Capsicum... annuum [TAX:4072] Same as: D06455 Solanaceae (nightshade family) Capsicum seed and mature fruit (dried) Major component: Capsaicin [CPD:C06866] ...

  11. Circulating Thyroxine, Thyroid-Stimulating Hormone, and Hypothyroid Status and the Risk of Prostate Cancer

    OpenAIRE

    Mondul, Alison M.; Weinstein, Stephanie J.; Tracey Bosworth; Remaley, Alan T.; Jarmo Virtamo; Demetrius Albanes

    2012-01-01

    BACKGROUND: Thyroid hormones may influence risk of cancer through their role in cell differentiation, growth, and metabolism. One study of circulating thyroid hormones supports this hypothesis with respect to prostate cancer. We undertook a prospective analysis of thyroid hormones and prostate cancer risk in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study. METHODS: Within the ATBC Study, a randomized controlled trial of α-tocopherol and β-carotene supplements and cancer inc...

  12. ANTIOXIDANTS FROM NATURAL SOURCE: RAY OF HOPE FOR OXIDATIVE DAMAGE

    OpenAIRE

    Singh Nidhi; Singh Gaurav

    2012-01-01

    Intensive oxidative processes occurring in human organism lead to formation of oxygen reactive forms, which can damage systemic cells and tissues. Antioxidants are substances that may protect cells from the damage caused by unstable molecules known as free radicals. These protective compounds are common in our foods such as Vitamins A, C, E and Coenzyme Q10. Also carotene such as beta-carotene, which is high in carrots, Lycopene, which gives tomatoes their colour, is a powerful antioxidant. G...

  13. Effects of low energy radiations on the stability of red palm oil

    International Nuclear Information System (INIS)

    Red palm oil (R-PO) is a new generation of cooking oil in which the carotenes are retained in the refined oil. In this study, the oxidative effects of low energy radiations (sunlight and ultra-violet radiation) on RPO were investigated. The red palm oil was exposed to sunlight and ultra-violet (UV) radiation for various time intervals. The concentrations of carotene, peroxide value (PV), conjugated diene value (CD) and free fatty acid (FFA) content were measured. The irradiation was also performed in the presence of antioxidant butylated hydroxytoluene (BHT). Results showed that carotene contents were significantly reduced as the irradiation doses increase. The destruction of carotenes were 23.9 % and 24.1 % respectively under sunlight and UV radiation after 5 hours exposure. Measurements of PV, CD and FFA have indicated that both UV and sunlight radiations caused deterioration of red palm oil. In the presence of antioxidant, the extent of deterioration of RPO and the destruction of carotene were suppressed. This study has shown that the natural antioxidant (carotenes and tocopherols) did not give complete protection to RPO against oxidative deterioration induced by low energy radiations. Additional antioxidant (BHT) was needed to suppress the oxidative deterioration of RPO. (Author)

  14. Carotenos e provitamina A em bertalha e ervas aromáticas comercializadas em Viçosa, Estado de Minas Gerais, durante as quatro estações do ano - DOI: 10.4025/actascihealthsci.v28i1.1122 Carotenes and provitamin A in basella and aromatic herbs marketed in Viçosa, Minas Gerais State, during the four seasons of the year - DOI: 10.4025/actascihealthsci.v28i1.1122

    OpenAIRE

    José Benício Paes Chaves; Helena Maria Pinheiro-Sant'Ana; Marina Andrade Batista; Flávia Aparecida Moraes

    2006-01-01

    Este estudo teve como objetivos investigar o teor de α-caroteno, β-caroteno e calcular o valor de vitamina A em hortaliças comercializadas no mercado formal e informal de Viçosa, Estado de Minas Gerais, bem como avaliar a influência das quatro estações do ano e do local de comercialização sobre o conteúdo desses nutrientes. As hortaliças (bertalha, cebolinha, coentro, manjericão e salsa) foram analisadas utilizando-se a cromatografia líquida de alta eficiência (CLAE). Devido ao con...

  15. [Recent knowledge about intestinal absorption and cleavage of carotenoids].

    Science.gov (United States)

    Borel, P; Drai, J; Faure, H; Fayol, V; Galabert, C; Laromiguière, M; Le Moël, G

    2005-01-01

    Our knowledge about intestinal absorption and cleavage of carotenoids has rapidly grown during the last years. New facts about carotenoid absorption have emerged while some controversies about cleavage are close to end. The knowledge of the absorption and conversion processes is indispensable to understand and interpret the perturbations that can occur in the metabolism of carotenoids and vitamin A. Recently, it has been shown that the absorption of certain carotenoids is not passive - as believed for a long time - but is a facilitated process that requires, at least for lutein, the class B-type 1 scavenger receptor (SR-B1). Various epidemiological and clinical studies have shown wide variations in carotenoid absorption from one subject to another, such differences are now explained by the structure of the concerned carotenoid, by the nature of the food that is absorbed with the carotenoid, by diverse exogenous factors like the intake of medicines or interfering components, by diet factors, by genetic factors, and by the nutritional status of the subject. Recently, the precise mechanism of beta-carotene cleavage by betabeta-carotene 15,15' monooxygenase (EC 1.14.99.36) - formerly called beta-carotene 15,15' dioxygenase (ex EC 1.13.11.21) - has been discovered, and a second enzyme which cleaves asymmetrically the beta-carotene molecule has been found. beta-carotene 15,15' monooxygenase only acts on the 15,15' bond, thus forming two molecules of retinal from one molecule of beta-carotene by central cleavage. Even though the betabeta-carotene 15,15' monooxygenase is much more active on the beta-carotene molecule, a study has shown that it can act on all carotenoids. Searchers now agree that other enzymes that can catalyse an eccentric cleavage of carotenoids probably exist, but under physiological conditions the betabeta-carotene 15,15' monooxygenase is by far the most active, and it is mainly effective in the small bowel mucosa and in the liver. However the

  16. CONFIRMAÇÃO DA IDENTIDADE DA alfa-CRIPTOXANTINA E INCIDÊNCIA DE CAROTENÓIDES MINORITÁRIOS PROVITAMÍNICOS A EM VERDURAS FOLHOSAS VERDES CONFIRMATION OF THE IDENTITY OF alpha-CRYPTOXANTHIN AND INCIDENCE OF MINOR PROVITAMIN A CAROTENOIDS IN GREEN LEAFY VEGETABLES

    Directory of Open Access Journals (Sweden)

    Adriana Z. MERCADANTE

    2001-08-01

    Full Text Available Numerosos trabalhos comprovaram que os carotenóides principais de folhas verdes são invariavelmente luteína, beta-caroteno, violaxantina e neoxantina. No entanto, há discordância em torno dos carotenóides minoritários. Portanto, a espectrometria de massas por impacto de elétrons e cromatografia líquida de alta eficiência com detector de arranjo de diodos foram utilizados para confirmar a identidade de carotenóides minoritários com atividade provitamínica A em verduras folhosas brasileiras. Os carotenóides pró-vitamínicos A, incluindo os isômeros cis e trans de beta-caroteno, foram separados em coluna de C18 polimérica, Vydac 201TP54, com metanol/água (98:2 como fase móvel. Os espectros UV-visível e de massas confirmaram o carotenóide monoidroxilado como sendo alfa-criptoxantina e não beta-criptoxantina como aponta a literatura internacional. Todas as onze folhas analisadas (agrião, alface crespa, alface lisa, almeirão, caruru, chicória, couve, espinafre, rúcula, salsinha e taioba apresentaram alfa-criptoxantina, 13-cis-beta-caroteno e 9-cis-beta-caroteno, enquanto que alfa-caroteno foi encontrado em apenas quatro folhas (caruru, couve, salsinha e taioba.The main carotenoids from green leafy vegetables have been consistently found to be lutein, beta-carotene, violaxanthin and neoxanthin. However, there is a controversy about the identity of minor carotenoids. Therefore, electron impact mass spectrometry and high performance liquid chromatography with a diode array detector were used in order to confirm the identity of the minor provitamin A carotenoids in Brazilian green leaves. The provitamin A carotenoids, including the cis and trans isomers of beta-carotene, were separated on a polymeric C18 column, Vydac 201TP54, with MeOH/H2O (98:2 as mobile phase. The UV-visible and mass spectra confirmed that the monohydroxy carotenoid present in Brazilian green leafy vegetable to be alpha-cryptoxanthin, and not beta

  17. IMMUNO-BIOCHEMICAL AND CLINICAL RESEARCHES ON THE EVOLUTION OF ANTIOXIDANTS’ LEVEL IN THE ETIOPATHOGENY OF PERIODONTAL PATHOLOGIES

    Directory of Open Access Journals (Sweden)

    Oana Potârnichie

    2012-03-01

    Full Text Available Introduction: A comprehensive, recent analysis on the topic reached the conclusion that oxidative stress is the main cause provoking destruction of the periodontal tissue resulting from the host-microbe interaction. Scope of the study: To investigate the correlation between periodontal health condition and the seric levels of some antioxidants. Materials and method: A representative group of 58 patients, with ages between 30 and 70 years, were examined, between 2010-2011, as to their periodontal condition, after which peripheric blood was taken over and retinol, α -tocopherol, γ-tocopherol, α-caroten, β-caroten, ß-criptoxantine, zeaxantine, luteine and licopen were extracted from the serum. The values of the antioxidants were measured by high-performance chromatographic liquid technique. Results: The levels of α and β-caroten, β-criptoxantine and zeaxantine were significantly lower in the patients with minimum periodonthopaty debut (p<0.001, as well as in those with increased intensity of periodontopathy debut. β-caroten and β-criptoxantine were the only antioxidants associated with a higher risk of severe periodontic pathologies. Conclusions: The low levels registered for some carotinoides, especially β-caroten and β-criptoxantine, are directly proportional with a higher prevalence of periodonthy installation.

  18. On the substrate- and stereospecificity of the plant carotenoid cleavage dioxygenase 7

    KAUST Repository

    Bruno, Mark

    2014-05-01

    Strigolactones are phytohormones synthesized from carotenoids via a stereospecific pathway involving the carotenoid cleavage dioxygenases 7 (CCD7) and 8. CCD7 cleaves 9-cis-β-carotene to form a supposedly 9-cis-configured β-apo-10′-carotenal. CCD8 converts this intermediate through a combination of yet undetermined reactions into the strigolactone-like compound carlactone. Here, we investigated the substrate and stereo-specificity of the Arabidopsis and pea CCD7 and determined the stereo-configuration of the β-apo-10′-carotenal intermediate by using Nuclear Magnetic Resonance Spectroscopy. Our data unequivocally demonstrate the 9-cis-configuration of the intermediate. Both CCD7s cleave different 9-cis-carotenoids, yielding hydroxylated 9-cis-apo-10′-carotenals that may lead to hydroxylated carlactones, but show highest affinity for 9-cis-β-carotene. © 2014 Federation of European Biochemical Societies. Published by Elsevier B.V. All rights reserved.

  19. Intestine-Specific Delivery of Hydrophobic Bioactives from Oxidized Starch Microspheres with an Enhanced Stability.

    Science.gov (United States)

    Wang, Shanshan; Chen, Yuying; Liang, Hao; Chen, Yiming; Shi, Mengxuan; Wu, Jiande; Liu, Xianwu; Li, Zuseng; Liu, Bin; Yuan, Qipeng; Li, Yuan

    2015-10-01

    An intestine-specific delivery system for hydrophobic bioactives with improved stability was developed. It consists of oxidized potato starch polymers, where the carboxyl groups were physically cross-linked via ferric ions. The model hydrophobic ingredients (β-carotene) were incorporated inside the starch microspheres via a double-emulsion method. Confocal laser scanning microscopy images showed that β-carotene were distributed homogeneously in the inner oil phase of the starch microspheres. The negative value of the ζ-potential of microspheres increased with increasing pH and decreasing ionic strength. In vitro release experiments showed that the microspheres were stable at acidic stomach conditions (pH < 2), whereas at neutral intestinal conditions (pH 7.0), they rupture to release the loaded β-carotene. The 1,1-diphenyl-2-picrylhydrazyl radical, 2,2-diphenyl-1-(2,4,6-trinitriphenyl), scavenging activity results suggested that microsphere-encapsulated β-carotene had an improved activity after thermal treatment at 80 °C. The storage stability of encapsulated β-carotene at room temperature was also enhanced. The starch microspheres showed potential as intestine-specific carriers with an enhanced stability. PMID:26414436

  20. Fruit and Vegetable Intake Assessed by Food Frequency Questionnaire and Plasma Carotenoids: A Validation Study in Adults

    Directory of Open Access Journals (Sweden)

    Tracy L. Burrows

    2015-05-01

    Full Text Available Dietary validation studies of self-reported fruit and vegetable intake should ideally include measurement of plasma biomarkers of intake. The aim was to conduct a validation study of self-reported fruit and vegetable intakes in adults, using the Australian Eating Survey (AES food frequency questionnaire (FFQ, against a range of plasma carotenoids. Dietary intakes were assessed using the semi-quantitative 120 item AES FFQ. Fasting plasma carotenoids (α- and β-carotene, lutein/zeaxanthin, lycopene and cryptoxanthin were assessed using high performance liquid chromatography in a sample of 38 adult volunteers (66% female. Significant positive correlations were found between FFQ and plasma carotenoids for α-carotene, β-carotene and lutein/zeaxanthin (52%, 47%, 26%, p < 0.001, 0.003, 0.041; respectively and relationships between plasma carotenoids (except lycopene and weight status metrics (BMI, waist circumference, fat mass were negative and highly significant. The results of the current study demonstrate that carotenoid intakes as assessed by the AES FFQ are significantly related to plasma concentrations of α-carotene, β-carotene and lutein/zeaxanthin, the carotenoids commonly found in fruit and vegetables. Lower levels of all plasma carotenoids, except lycopene, were found in individuals with higher BMI. We conclude that the AES can be used to measure fruit and vegetable intakes with confidence.

  1. Cloning of the cytochrome p450 reductase (crtR gene and its involvement in the astaxanthin biosynthesis of Xanthophyllomyces dendrorhous

    Directory of Open Access Journals (Sweden)

    Sepúlveda Dionisia

    2008-10-01

    Full Text Available Abstract Background The yeast Xanthophyllomyces dendrorhous synthesizes astaxanthin, a carotenoid with high commercial interest. The proposed biosynthetic route in this organism is isopentenyl-pyrophosphate (IPP → geranyleranyl pyrophosphate (GGPP → phytoene → lycopene → β-carotene → astaxanthin. Recently, it has been published that the conversion of β-carotene into astaxanthin requires only one enzyme, astaxanthin synthase or CrtS, encoded by crtS gene. This enzyme belongs to the cytochrome P450 protein family. Results In this work, a crtR gene was isolated from X. dendrorhous yeast, which encodes a cytochrome P450 reductase (CPR that provides CrtS with the necessary electrons for substrate oxygenation. We determined the structural organization of the crtR gene and its location in the yeast electrophoretic karyotype. Two transformants, CBSTr and T13, were obtained by deleting the crtR gene and inserting a hygromycin B resistance cassette. The carotenoid composition of the transformants was altered in relation to the wild type strain. CBSTr forms yellow colonies because it is unable to produce astaxanthin, hence accumulating β-carotene. T13 forms pale colonies because its astaxanthin content is reduced and its β-carotene content is increased. Conclusion In addition to the crtS gene, X. dendrorhous requires a novel gene, crtR, for the conversion of β-carotene to astaxanthin.

  2. Effects of Spinach Powder Fat-Soluble Extract on Proliferation of Human Gastric Adenocarcinoma Cells

    Institute of Scientific and Technical Information of China (English)

    HE TAo; HUANG CHENG-YU; CHEN HAl; HOU YUN-HUA

    1999-01-01

    Four kinds of assays were used to study the effect of a fat-soluble extract of spinach powder(SPFE) on the proliferation of human gastric adenocarcinoma cell line (SGC-7901) in vitro.These studies included: ( i ) cell growth assay, ( ii ) colony forming assay, ( iii ) MTT colorimetric assay, and ( iv ) 3H-TdR incorporation assay. The concentrations of SPFE expressed as the level of β-carotene in the medium were 2 × 10-s, 2 × 10-7 and 2 × 10-6 mol/L β-carotene in assays ( i ) ~ ( iii ), but 4 × 10-8, 4 × 10-7 and 4 × 10-6 mol/L β-carotene in assay ( iV ) respectively. The results indicated that SPFE inhibited the proliferation and colony forming ability of SGC-7901 cells. And in MTT assay, SPFE inhibited the viability of SGC-7901 cells, but no inhibitory effect of SPFE was observed on the viability of lymphocytes in peripheral blood of healthy people. Finally, in the 3H-TdR incorporation test, both SPFE and β-carotene showed significant inhibitory effects on DNA synthesis in SGC-7901 cells, but SPFE was more effective than 3-carotene.

  3. Quality of carrots as affected by pre- and postharvest factors and processing

    DEFF Research Database (Denmark)

    Seljåsen, Randi; Kristensen, Hanne L; Lauridsen, Charlotte;

    2013-01-01

    in content of terpenes, β-carotene, magnesium, iron and phenolics as well as a 1–4-fold difference in falcarindiol, bitter taste and sweet taste. Climate-related factors may cause a difference of up to 20-fold for terpenes, 82% for total sugars and 30–40% for β-carotene, sweet taste and bitter taste....... Organic farming in comparison with conventional farming has shown 70% higher levels for magnesium and 10% for iron. Low nitrogen fertilisation level may cause up to 100% increase in terpene content, minor increase in dry matter (+4 to +6%) and magnesium (+8%) and reduction in β-carotene content (−8 to −11......%). Retail storage at room temperature causes the highest reduction in β-carotene (−70%) and ascorbic acid (−70%). Heat processing by boiling reduces shear force (−300 to −1000%) and crispiness (−67%) as well as content of phenolics (−150%), terpenes (−85%) and total carotenes (−20%) and increases the risk...

  4. Antioxidant markers based TLC-DPPH differentiation on four commercialized botanical sources of Shankhpushpi (A Medhya Rasayana): A preliminary assessment.

    Science.gov (United States)

    Sethiya, Neeraj K; Raja, M K Mohan Maruga; Mishra, Shri Hari

    2013-01-01

    Shankhpushpi is a cognition boosting traditional ayurvedic brain supplement. Convolvulus pluricaulis (Convolvulaceae), Evolvulus alsinoides (Convolvulaceae), Clitoria ternatea (Papilionaceae), and Canscora decussata (Gentianaceae) are botanical claimants of Shankhpushpi. This investigation is to focus the identification of the compound based on biological marker differentiation of four botanical claimants of Shankhpushpi for their antioxidant evaluation on thin layer chromatography (TLC) by 2,2-diphenyl-1-picrylhydrazyl (DPPH) method. A rapid TLC-DPPH method was developed to identify and differentiate four botanical claimants of Shankhpushpi in terms of presence of β-carotene, rutin, scopoletin, chlorogenic acid, and mangiferin. C. pluricaulis shows presence of scopoletin; E. alsinoides shows presence of β-carotene, scopoletin, and chlorogenic acid; C. ternatea shows presence of β-carotene, scopoletin, and rutin; and C. decussata shows presence of β-carotene, scopoletin, and mangiferin. The order, they followed, based on their antioxidant potential is β-carotene < mangiferin < rutin < scopoletin < chlorogenic acid. Antioxidants are attributed for their beneficial role in age-related cognition decline. The proposed method provides an edge in terms of identification and quantification of antioxidant constituents in a multi-component system. This method may also provide application for identification of correct plant sources used in the name of Shankhpushpi in marketed ayurvedic formulation, food supplement, and extracts. PMID:23662279

  5. Antioxidant markers based TLC-DPPH differentiation on four commercialized botanical sources of Shankhpushpi (A Medhya Rasayana: A preliminary assessment

    Directory of Open Access Journals (Sweden)

    Neeraj K Sethiya

    2013-01-01

    Full Text Available Shankhpushpi is a cognition boosting traditional ayurvedic brain supplement. Convolvulus pluricaulis (Convolvulaceae, Evolvulus alsinoides (Convolvulaceae, Clitoria ternatea (Papilionaceae, and Canscora decussata (Gentianaceae are botanical claimants of Shankhpushpi. This investigation is to focus the identification of the compound based on biological marker differentiation of four botanical claimants of Shankhpushpi for their antioxidant evaluation on thin layer chromatography (TLC by 2,2-diphenyl-1-picrylhydrazyl (DPPH method. A rapid TLC-DPPH method was developed to identify and differentiate four botanical claimants of Shankhpushpi in terms of presence of β-carotene, rutin, scopoletin, chlorogenic acid, and mangiferin. C. pluricaulis shows presence of scopoletin; E. alsinoides shows presence of β-carotene, scopoletin, and chlorogenic acid; C. ternatea shows presence of β-carotene, scopoletin, and rutin; and C. decussata shows presence of β-carotene, scopoletin, and mangiferin. The order, they followed, based on their antioxidant potential is β-carotene < mangiferin < rutin < scopoletin < chlorogenic acid. Antioxidants are attributed for their beneficial role in age-related cognition decline. The proposed method provides an edge in terms of identification and quantification of antioxidant constituents in a multi-component system. This method may also provide application for identification of correct plant sources used in the name of Shankhpushpi in marketed ayurvedic formulation, food supplement, and extracts.

  6. Improved photostability of hydrophobic natural dye incorporated in organo-modified hydrotalcite

    Science.gov (United States)

    Kohno, Yoshiumi; Asai, Saeko; Shibata, Masashi; Fukuhara, Choji; Maeda, Yasuhisa; Tomita, Yasumasa; Kobayashi, Kenkichiro

    2014-08-01

    β-carotene and annatto extract are typical carotenoids used as safe colorants for foods. However, the instability against irradiation limits their wide use. The improvement of stability was investigated by the intercalation of dye into the interlayer space of the anion-exchangeable clay, hydrotalcite. A hydrophobic environment was constructed in the interlayer space of the hydrotalcite by its modification with anionic surfactants (dodecyl sulfate and dodecylbenzene sulfonate). The lipophilic β-carotene and annatto dye were successfully incorporated into the organo-modified hydrotalcite, and the incorporated dyes exhibited improved photostability under visible irradiation from a 100 W halogen lamp (190 klux) in the air. The effect of the stabilization on the anionic annatto dye was higher by the incorporation in the modified hydrotalcite than that in the modified cation exchangeable clay, suggesting that the polarity of the clay sheet had some influence on the stabilization of the incorporated dye. The stabilization effect of β-carotene was not so significant as that of the annatto dye, because sufficient intercalation of non-polar β-carotene might require stronger hydrophobic environment. The π-π interaction between the β-carotene and the benzene ring of dodecylbenzene sulfonate was found to contribute to the stability enhancement.

  7. Intestine-Specific Delivery of Hydrophobic Bioactives from Oxidized Starch Microspheres with an Enhanced Stability.

    Science.gov (United States)

    Wang, Shanshan; Chen, Yuying; Liang, Hao; Chen, Yiming; Shi, Mengxuan; Wu, Jiande; Liu, Xianwu; Li, Zuseng; Liu, Bin; Yuan, Qipeng; Li, Yuan

    2015-10-01

    An intestine-specific delivery system for hydrophobic bioactives with improved stability was developed. It consists of oxidized potato starch polymers, where the carboxyl groups were physically cross-linked via ferric ions. The model hydrophobic ingredients (β-carotene) were incorporated inside the starch microspheres via a double-emulsion method. Confocal laser scanning microscopy images showed that β-carotene were distributed homogeneously in the inner oil phase of the starch microspheres. The negative value of the ζ-potential of microspheres increased with increasing pH and decreasing ionic strength. In vitro release experiments showed that the microspheres were stable at acidic stomach conditions (pH intestinal conditions (pH 7.0), they rupture to release the loaded β-carotene. The 1,1-diphenyl-2-picrylhydrazyl radical, 2,2-diphenyl-1-(2,4,6-trinitriphenyl), scavenging activity results suggested that microsphere-encapsulated β-carotene had an improved activity after thermal treatment at 80 °C. The storage stability of encapsulated β-carotene at room temperature was also enhanced. The starch microspheres showed potential as intestine-specific carriers with an enhanced stability.

  8. The intake of carotenoids in Denmark

    DEFF Research Database (Denmark)

    Leth, Torben; Jakobsen, Jette; Andersen, N. L.

    2000-01-01

    To estimate the intake of carotenoids in the Danish population Danish fruits and vegetables were screened with an HPLC method consisting of extraction with ethanol:tetrahydrofuran, separation by reversed phase HPLC with the mobile phase acetonitril:methanol:dichlormethan, triethylamin, BHT...... in the foods the mean intake and intake distribution of the carotenoids were calculated. Carrots and tomatoes have both high contents of carotenoids (8,450 mu g/100 g alpha- + beta-carotene and 4,790 mu g/100 g lycopene, respectively) and high intakes (19 and 15 g/day, respectively) and were responsible for 47......% and 32%, respectively, of the mean intake of carotenoids of 4.8 mg/day A median value of 4.1 mg/day was found indicating skewed intake distributions. The difference between men and women was 0.4 mg/day (p carotenoids, alpha-carotene, beta-carotene, lutein and lycopene, contributed...

  9. Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients.

    Science.gov (United States)

    Dhuique-Mayer, Claudie; Servent, Adrien; Descalzo, Adriana; Mouquet-Rivier, Claire; Amiot, Marie-Josèphe; Achir, Nawel

    2016-11-01

    This study was carried out to assess the impact of heat processing of a complex emulsion on the behavior of fat soluble micronutrients (FSM) in a traditional Tunisian dish. A simplified recipe involved, dried mucilage-rich jute leaves, tomato paste and olive oil, followed by a cooking treatment (150min). Hydrothermal pattern and viscosity were monitored along with the changes of FSM content and the bioaccessibility (called micellarization, using an in vitro digestion model). Partitioning of carotenoids differed according to their lipophilicity: lycopene, β-carotene and lutein diffused to the oil phase (100%, 70% and 10% respectively). In contrast with the poor carotenes/tocopherol bioaccessibility (0.9-1%), the highest micellarization was observed for lutein (57%) and it increased with heating time and viscosity change. Domestic culinary cooking practices probably increase the bioavailability of carotenes mainly by their diffusion to the oil phase, facilitating their in vivo transfer into micelles.

  10. Studies on the antioxidant activities of natural vanilla extract and its constituent compounds through in vitro models.

    Science.gov (United States)

    Shyamala, B N; Naidu, M Madhava; Sulochanamma, G; Srinivas, P

    2007-09-19

    Vanilla extract was prepared by extraction of cured vanilla beans with aqueous ethyl alcohol (60%). The extract was profiled by HPLC, wherein major compounds, viz., vanillic acid, 4-hydroxybenzyl alcohol, 4-hydroxy-3-methoxybenzyl alcohol, 4-hydroxybenzaldehyde and vanillin, could be identified and separated. Extract and pure standard compounds were screened for antioxidant activity using beta-carotene-linoleate and DPPH in vitro model systems. At a concentration of 200 ppm, the extract showed 26% and 43% of antioxidant activity by beta-carotene-linoleate and DPPH methods, respectively, in comparison to corresponding values of 93% and 92% for BHA. Interestingly, 4-hydroxy-3-methoxybenzyl alcohol and 4-hydroxybenzyl alcohol exhibited antioxidant activity of 65% and 45% by beta-carotene-linoleate method and 90% and 50% by DPPH methods, respectively. In contrast, pure vanillin exhibited much lower antioxidant activity. The present study points toward the potential use of vanilla extract components as antioxidants for food preservation and in health supplements as nutraceuticals.

  11. β-胡萝卜素颜色的研究和探讨%Study on color of β-carontene

    Institute of Scientific and Technical Information of China (English)

    李建东

    2009-01-01

    β-carotene is a kind of natural colorant. When β-carotene is made into soluble product, the larger concentration and the content, the redder and darker color.Adding other substance will also change the color of β-carotene product.%β-胡萝卜素是一种天然的着色剂,在研究中发现,β-胡萝卜素做成制剂时,浓度越大、含量越高,颜色越红、越深.添加其他物质时也会对β-胡萝卜素产品的颜色产生影响.

  12. Effect of solution concentration on the structured order and optical properties of short-chain polyene biomolecules

    Institute of Scientific and Technical Information of China (English)

    2010-01-01

    We have measured the Raman spectra and UV-Vis absorption spectra of linear polyene biomolecules(β-carotene and lycopene) in CS2 at low concentrations(10-6-10-10 mol/L).With decreasing concentration,all the carbon-carbon vibrations form a coherent mode in ordered β-carotene and lycopene due to extended π-conjugation that gives strong electron-phonon coupling,which leads to an anomalous experimental phenomenon.We observed an extremely high Raman scattering cross section(RSCS) and the Raman activities in β-carotene and lycopene are characterized by intensive overtones and combinations.Further,the UV-Vis absorption bands become narrower.

  13. Determination of total lipids and characterization of marigold flower extracts (Calendula officinalis

    Directory of Open Access Journals (Sweden)

    Novković Vesna M.

    2005-01-01

    Full Text Available Bioactive extracts from marigold flower are important ingredients for parapharmaceutical and cosmetic preparations. Their antiflogistic holeretic.antimicrobic, antidermatic and anticancer effects are due to the presence of flavonoids, carotenoids, etheric oils, and terpenoids. This study presents the results of spectrophotometric investigation for the overall carotene content calculated as (3-caroten (442 nm, visual and physico-chemical characteristics according to Ph.Jug. V in oil extracts of marigold flower obtained by maceration (room temperature and 70°C and percolation (room temperature with olive oil and sunflower oil by original procedures.The largest content of (3-carotene (57.5 mg/kg of oil extracts is in the oil extract obtained by maceration for 72 hours with olive oil (solvomodulus 1:5 m/m at room temperature.

  14. Development and validation of a rapid resolution liquid chromatography method for the screening of dietary plant isoprenoids: carotenoids, tocopherols and chlorophylls.

    Science.gov (United States)

    Stinco, Carla M; Benítez-González, Ana M; Hernanz, Dolores; Vicario, Isabel M; Meléndez-Martínez, Antonio J

    2014-11-28

    A rapid resolution liquid chromatography (RRLC) method was developed and validated for the simultaneous determination of nine carotenoids compounds (violaxanthin, lutein, zeaxanthin, β-cryptoxanthin, α-carotene, β-carotene, lycopene, phytoene, phytofluene), four tocopherols and four chlorophylls and derivates (chlorophylls and pheophytins). The methodology consisted in a micro-extraction procedure with or without saponification and subsequent analysis by RRLC. The limits of detection were saponification step was performed. The recovery of the method without the saponification step ranged from 92% to 107%, whilst that when saponification was carried out ranged from 60% for α-tocopherol to 82% for β-carotene. Finally, the applicability of the method was demonstrated by the identification and quantification of isoprenoids in different samples. The methodology is appropriate for the high-throughput screening of dietary isoprenoids in fruits and vegetables.

  15. Carotenoids in certain lichens of Białowieża Forest

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    Bazyli Czeczuga

    2014-02-01

    Full Text Available Column-, and thin-layer chromatography revealed the presence of the following carotenoids in the thalli of 29 lichen species from Białowieża Forest: α-carotene, β-carotene, α-cryptoxanthin, β-cryptoxanthin, lutein, 3'-epilutein, zeaxanthin, β-carotene monoepoxide, lutein epoxide, antheraxanthin, 3'-hydroxyechinenone, α-doradexanthin, canthaxanthin, astaxanthin, neoxani thin, violaxanthin and mutatoxanthin. The total content of carotenoids ranged from 16.83 (Cladonia rangiferina to 92.98 µg g dry wt (Xanthoria parietina. There were differences in carotenoid composition, concentration of each carotenoid, and in the total content in the thalli of four species collected from niches with different insolation.

  16. Determination of carotenoid profiles in grapes, musts, and fortified wines from Douro varieties of Vitis vinifera.

    Science.gov (United States)

    Guedes De Pinho, P; Silva Ferreira, A C; Mendes Pinto, M; Benitez, J G; Hogg, T A

    2001-11-01

    beta-Carotene and six xanthophylls (lutein, neoxanthin, violaxanthin, luteoxanthin, cryptoxanthin, and echinenone) have been identified and semiquantitatively or quantitatively determined in musts and port wines for the first time. An HPLC method was developed and compared with that of one based on thin layer cromatography with scanning densitometry. The most abundant carotenoids present in red grape varieties are beta-carotene and lutein. In wines, significant quantities of violaxanthin, luteoxanthin, and neoxanthin were found. This study was done with berries (skin and pulp), musts, and fortified wines. Some experiments were performed to follow carotenoid content from grapes to wines. Although the levels of beta-carotene and lutein found in fortified wines were lower than those found in musts, other xanthophylls, such as neoxanthin, violaxanthin, and luteoxanthin, exist in appreciable amounts in young ports. PMID:11714348

  17. Relationship between botanical origin and antioxidants vitamins of bee-collected pollen

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    Karla C. L. S. Oliveira

    2009-01-01

    Full Text Available This study quantified vitamin C, E and β-carotene in samples of fresh bee-collected pollen and correlating them with the botanical origin. Vitamin content varied between 13.5 and 42.5 µg/g for vitamin E; 56.3 and 198.9 µg/g for β-carotene and 273.9 and 560.3 µg/g for vitamin C. It was concluded that the botanical origin and collecting season influenced the vitamin contents. There is a relationship between the vitamins and its botanical origin: Raphanus sp and Macroptilium sp, Mimosa caesalpineafolia with β-carotene; Raphanus sp, Eucalyptus sp, Macroptilium sp, Mimosa caesalpineafolia with vitamin E and Anadenanthera sp, Arecaceae type and Philodendron sp with vitamin C.

  18. Excited-State Dynamics of Carotenoids Studied by Femtosecond Transient Absorption Spectroscopy

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Ingu; Pang, Yoonsoo [Department of Physics and Photon Science, Gwangju (Korea, Republic of); Lee, Sebok [Gwangju Institute of Science and Technology, Gwangju (Korea, Republic of)

    2014-03-15

    Carotenoids, natural antenna pigments in photosynthesis share a symmetric backbone of conjugated polyenes. Contrary to the symmetric and almost planar geometries of carotenoids, excited state structure and dynamics of carotenoids are exceedingly complex. In this paper, recent infrared and visible transient absorption measurements and excitation dependent dynamics of 8'-apo-β-caroten-8'-al and 7',7'-dicyano-7'-apo-β-carotene will be reviewed. The recent visible transient absorption measurements of 8'-apo-β-caroten-8'-al in polar and nonpolar solvents will also be introduced to emphasize the complex excited-state dynamics and unsolved problems in the S{sub 2} and S{sub 1} excited states.

  19. Sensorial, physical and chemical evaluation of bio-fortified Ipomoea batatas

    Directory of Open Access Journals (Sweden)

    Mara N.G. Santos

    2014-08-01

    Full Text Available Context: Bio-fortified sweet potato, Ipomoea batatas (L. Lamarck beta-carotene rich, has been included in the most vulnerable population’s diet with the purpose of reducing health disturbances associated with hipovitaminosis. Aims:To evaluate a physical and chemical analysis of total carotenes and beta-carotene and to determine the antioxidant potential as well as to carry out a sensorial analysis of the bio-fortified Ipomoea batatas (L. Lamarck (BDB in nature and processed. Methods: BDB was processed as sweet (in natura, paste and syrup and physicochemical characteristics were compared, total carotenoids, beta-carotene, antioxidant activity (DPPH and microbiological and sensory analyses were performed. Results:The analysis of total carotenoids, beta-carotene and anti-oxidant potential showed the following results: BDB in nature – 11.81 mg/100 g/440.5 mg/100 g/26.30%; sweet paste – 0.61 mg/100 g/53.5 mg/100 g/53.40% and savored syrup – 0.85 mg/100 g/46.0 mg/100 g/14.30%. The methods of conservation avoided the coliforms growth at 35 and 45°C, Staphylococcus coagulasa positivo, Bacillus cereus and Salmonella in all elaborated candies. The sensorial analysis didn’t detect significant differences among the syrup or paste. Conclusions: The conservation methods have an important function keeping the physical, chemical characteristics and sensorial of BDB, although they can influence in their chemical and nutritional composition, mainly in relation to the quantity of total carotenoids and beta-carotene.

  20. Effects of season and storage period on accumulation of individual carotenoids in pumpkin flesh (Cucurbita moschata).

    Science.gov (United States)

    Jaswir, Irwandi; Shahidan, Norshazila; Othman, Rashidi; Has-Yun Hashim, Yumi Zuhanis; Octavianti, Fitri; bin Salleh, Mohammad Noor

    2014-01-01

    Carotenoids are antioxidants with pharmaceutical potential. The major carotenoids important to humans are α-carotene, β-carotene, lycopene, lutein, zeaxanthin, and β-cryptoxanthin. Some of the biological functions and actions of these individual carotenoids are quite similar to each other, whereas others are specific. Besides genotype and location, other environmental effects such as temperature, light, mineral uptake, and pH have been found affect carotenoid development in plant tissues and organs. Therefore, this research investigated the effects of the season and storage periods during postharvest handling on the accumulation of carotenoid in pumpkin. This study shows that long-term storage of pumpkins resulted in the accumulation of lutein and β-carotene with a slight decrease in zeaxanthin. The amounts of β-carotene ranged from 174.583±2.105 mg/100g to 692.871±22.019 mg/100g, lutein from 19.841±9.693 mg/100g to 59.481±1.645 mg/100g, and zeaxanthin from not detected to 2.709±0.118 mg/100g. The pumpkins were collected three times in a year; they differed in that zeaxanthin was present only in the first season, while the amounts of β-carotene and lutein were the highest in the second and third seasons, respectively. By identifying the key factors among the postharvest handling conditions that control specific carotenoid accumulations, a greater understanding of how to enhance the nutritional values of pumpkin and other crops will be gained. Postharvest storage conditions can markedly enhance and influence the levels of zeaxanthin, lutein, and β-carotene in pumpkin. This study describes how the magnitudes of these effects depend on the storage period and season.