WorldWideScience

Sample records for carotenes

  1. Beta-carotene

    Science.gov (United States)

    ... patches on the tongue and mouth called oral leukoplakia. Taking beta-carotene by mouth for up to 12 months seems to decrease symptoms of oral leukoplakia. Osteoarthritis. Beta-carotene taken by mouth may prevent ...

  2. Beta-carotene blood test

    Science.gov (United States)

    Carotene test ... anything for up to 8 hours before the test. You may also be asked not to eat ... vitamin A (carotene) for 48 hours before the test. Your provider may also tell you to temporarily ...

  3. Beta-carotene as antioxidant

    NARCIS (Netherlands)

    Bast, A.; Plas, R.M. van der; Berg, H. van den; Haenen, G.R.M.M.

    1996-01-01

    Objective: Beta-carotene has been shown to exhibit a good radical-trapping antioxidant activity in vitro. We were interested to see if dietary β-carotene in combination with various intake levels for vitamin A would also inhibit lipid peroxidation. Design: Sixty male Wistar rats received vitamin A (

  4. The biosynthesis of cyclic carotenes.

    Science.gov (United States)

    Williams, R J; Britton, G; Goodwin, T W

    1967-10-01

    1. The incorporation of (3RS)-[2-(14)C,(4R)-4-(3)H(1)]mevalonic acid into various cyclic carotenes in the fruit of the tomato mutant delta has been studied. The results confirm our previous view that the alpha-ionone ring of alpha-carotene does not arise by isomerization of a beta-ionone residue, and show that the same is also true for the alpha-ionone ring of delta- and in-carotene and alpha-zeacarotene. 2. The incorporation of (3RS)-[2-(14)C,2-(3)H(2)]mevalonic acid into alpha- and beta-carotene in carrot roots has been studied. The results show that the beta-ionone ring of beta-carotene does not arise by isomerization of the alpha-ionone residue of alpha-carotene. 3. These experiments show that alpha- and beta-ionone rings in cyclic carotenes are formed independently, probably by elimination of different protons from the same carbonium ion intermediates.

  5. Safety evaluation of synthetic β-carotene

    NARCIS (Netherlands)

    Woutersen, R.A.; Wolterbeek, A.P.M.; Appel, M.J.; Berg, H. van den; Goldbohm, R.A.; Feron, V.J.

    1999-01-01

    The safety of β-carotene was reassessed by evaluating the relevant literature on the beneficial and adverse effects of β-carotene on cancer and, in particular, by evaluating the results of toxicity studies. β- Carotene appeared neither genotoxic nor reprotoxic or teratogenic, and no signs of organ t

  6. Isomerization of -carotene by titanium tetrachloride catalyst

    Indian Academy of Sciences (India)

    V Rajendran; B H Chen

    2007-05-01

    Isomerization of all-trans--carotene occurs during shaking with 0.5% of titanium tetrachloride catalyst in methylene chloride at room temperature. In the present study we compared two types of columns C18 and C30 and various solvent systems for the separation of -carotene and its cis isomers by high performance liquid chromatography (HPLC). Results showed that -carotene isomers were resolved by employing a C30 column with a mobile phase of methanol (100%) (A) and methylene chloride (100%) (B) under a gradient elution condition. A total of eleven cis isomers and one all-trans--carotene isomer were resolved within 50 min at a flow rate of 1 ml/min and detection wave-length of 470 nm.

  7. Carrots, carotene and seeing in the dark.

    Science.gov (United States)

    Smith, W; Mitchell, P; Lazarus, R

    1999-01-01

    Should older people eat more carrots, or at least increase their carotene intake to prevent loss of night vision? Participants in the Blue Mountains Eye Study were asked about their ability to see in the dark. Nutrient and food intake were estimated from a food frequency questionnaire. Associations between self-reported poor night vision and estimated nutrient intake were investigated using logistic regression. Poor night vision among women was associated with higher beta-carotene (P for trend = 0.03) and total vitamin A intake (P for trend = 0.048). Increased consumption of carrots, but no other food high in beta-carotene, was associated with significant increased reporting of poor night vision among women (P for trend = 0.04). While carrot intake may protect against difficulty in seeing at night, it is probable that people attributing poor driving ability to their vision may be eating more carrots in the hope of reversing this decline.

  8. Industrial Production of High-carotene-content Carrot Juice

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    @@ Scientific experiments have shown that β-carotene from fresh carrots and other fruits and vegetables, rather than chemosynthetic ones, could have preventive effects on the lung cancer. This makes β-carotene processing an industry with great prospects.

  9. Carotenes in processed tomato after thermal treatment

    NARCIS (Netherlands)

    Luterotti, S.; Bicanic, D.D.; Markovic, K.; Franko, M.

    2015-01-01

    This report adds to the ongoing vivid dispute on the fate of carotenes in tomato upon thermal processing. Although many papers dealing with changes in the raw tomatoes during industrial treatment have already appeared, data on the fate of finished, processed tomato products when they are additionall

  10. Thermal degradation of carotenes and influence on their physiological functions.

    Science.gov (United States)

    Jonsson, L

    1991-01-01

    Raw carrot juice contains a considerable amount of alpha- and beta-carotene, which makes carrot an excellent source of vitamin A. Heat treatment of the juice at temperatures comparable to those at pasteurization and boiling does not change the carotenes, while heating at temperatures used during sterilization results in rearrangement of the carotene molecules and a decrease in total carotenes. The all-trans alpha- and beta-carotenes appear partly as cis-isomers, especially the 13-cis-isomer. Isomerization of the carotenes leads to a decrease in their vitamin A activity. Carotenes also seem to be anticarcinogens but the extent to which this property is influenced by isomerization is still unknown.

  11. New simple spectrophotometric assay of total carotenes in margarines

    NARCIS (Netherlands)

    Luterotti, S.; Bicanic, D.D.; Pozgaj, R.

    2006-01-01

    Direct and reliable spectrophotometric method for assaying total carotenes (TC) in margarines with the minimum of sample manipulation is proposed. For the first time saponification step used in determination of carotenes in margarines was omitted leading to a substantial cost saving and reduction of

  12. Ultratraces of carotenes in tomato purees : HPLC-TLS study

    NARCIS (Netherlands)

    Luterotti, S.; Markovic, K.; Franko, M.; Bicanic, D.D.; Vahcic, N.; Doka, O.

    2003-01-01

    The present study was designed to provide information about (i) the profile of carotene pigments and (ii) trace quantities of lycopene and -carotene left in tomato purées. The ultrasensitive method comprising HPLC and thermal lens spectrometric (TLS) detection enabled us to detect as low as 0.3 and

  13. 21 CFR 73.95 - β-Carotene.

    Science.gov (United States)

    2010-04-01

    ...-carotene prepared synthetically or obtained from natural sources. (2) Color additive mixtures for food use... safe in color additive mixtures for coloring foods. (b) Specifications. β-carotene shall conform to the... coloring foods generally, in amounts consistent with good manufacturing practice, except that it may not...

  14. β-carotene in sunflower oil oxidation

    Directory of Open Access Journals (Sweden)

    Yanishlieva, N. V.

    2001-02-01

    Full Text Available The oxidation kinetics of sunflower oil (SO, as well as of pure triacylglycerols of sunflower oil (TGSO in the presence of different concentrations (0.001-0.02 % β-carotene was studied. The process was β-performed at high (kinetic regime and low (diffusion regime oxygen concentrations at room temperature in the dark and under daylight. The results from the oxidation of SO and TGSO at 100ºC in the presence of β-carotene were also presented. It was established that in the antioxidant-free lipid system, the β-carotene did not give any antioxidative protection. It worked as a prooxidant during the oxidation at room temperature and at sufficiently high oxygen concentration, the effect being more pronounced in the dark than under daylight. β-carotene increased the stability of tocopherol-containing SO during its oxidation at room temperature and under daylight. This effect is more strongly expressed in a kinetic regime of oxidation. The synergism of β-carotene with the tocopherols was characterized by the stabilization factor F and the activity A. In the kinetic regime of oxidation F and A varied in the interval F=2.0-6.3, and A =2.7-21.0. In the diffusion regime F=1.3-1.5, and A=1.5-2.8.Se estudió la cinética de oxidación de aceite de girasol (SO, así como la de triacilgliceroles puros de aceite de girasol (TGSO en presencia de diferentes concentraciones (0.001-0.02 % de β- caroteno. El proceso se llevó a cabo a altas (régimen cinético y bajas (régimen de difusión concentraciones de oxígeno a temperatura ambiente con luz natural y en la oscuridad, y se presentan también los resultados de la oxidación de SO y TGSO a 100ºC en presencia de β-caroteno. Los resultados indicaron que en los sistemas lipídicos libres de antioxidantes, el β-caroteno no dio protección antioxidante. Funcionó como prooxidante durante la oxidación a temperatura ambiente y a concentraciones de oxigeno suficientemente elevadas, siendo el efecto m

  15. Use of oral contraceptives and serum beta-carotene

    DEFF Research Database (Denmark)

    Berg, Gabriele; Kohlmeier, L; Brenner, H

    1997-01-01

    OBJECTIVE: Antioxidants, in particular carotenoids, may influence the risk for cardiovascular disease. This study investigates the influence of oral contraceptives (OC) on the serum concentration of beta-carotene, which may in turn affect the risk of cardiovascular diseases due to its antioxidative......-1988. SUBJECTS: Nonpregnant and nonlactating women aged 18-44 (n = 610). RESULTS: Overall, the use of OC was negatively associated with serum beta-carotene concentration in bi- and multivariable analyses after adjustment for age, smoking, alcohol consumption, dietary intake of beta-carotene, use of vitamin...... supplements, body mass index, pregnancies, and serum concentrations of total triglyceride and cholesterol. A strong interaction between OC use and age on beta-carotene concentration was observed. While no relationship between OC use and serum beta-carotene was seen in the youngest age-group (18-24 y...

  16. Genetically engineered rice. The source of β-carotene

    Directory of Open Access Journals (Sweden)

    Karol Terlecki

    2014-04-01

    Full Text Available β-carotene is a precursor of vitamin A. It is converted to vitamin A in the humans intestine by the β-carotene-15,15’-monooxygenase. Vitamin A is essential to support vision, as an antioxidant it protects the body from free radicals, it helps to integrate the immune system, as well as takes part in cellular differentiation and proliferation. Vitamin A deficiency is a major public health problem especially among developing countries. Nyctalopia, commonly known as „Night Blindness” is one of the major symptoms of Vitamin A deficiency (VAD. Plants such as apricots, broccoli, carrots, and sweet potatoes are rich in β-carotene. Some of the plants are characterized by a higher content of provitamin-A. Among vegetables rich sources of β-carotene are: carrots, pumpkin, spinach, lettuce, green peas, tomatoes, watercress, broccoli and parsley leaves. Amongst fruits the highest content of β-carotene is in apricot, cherry, sweet cherry, plum, orange and mango. The aim of the present study was to analyze available literature data of increasing the content of β-carotene in genetically engineered rice. The genetically modified cultivar contains additional genes: PSY and CRTI thanks to which rice seed endosperm contains β-carotene. Genetically engineered rice with β-carotene is an effective source of vitamin A, it contains approximately 30 μg β-carotene per 1 g. Fortunately some of the advantages of Genetically Modified Food give an opportunity to reduce VAD worldwide, by introducing the rice which has been genetically engineered to be rich in β-carotene. The popularity of this plant as an element of nutrition is simultaneously a source of vitamin A.

  17. Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of beta-carotene bioaccessability and bioavailability

    Science.gov (United States)

    Muskmelons, both cantaloupe (Cucumis melo Reticulatus Group) and orange-fleshed honey dew (C. melo Inodorus Group), a cross between orange-fleshed cantaloupe and green-fleshed honey dew, are excellent sources of ß-carotene. Although ß-carotene from melon is an important dietary antioxidant and precu...

  18. Ubiquinone and carotene production in the Mucorales Blakeslea and Phycomyces

    DEFF Research Database (Denmark)

    Kuzina, Vera; Cerda-Olmedo, E.

    2007-01-01

    The filamentous fungi Phycomyces blakesleeanus and Blakeslea trispora (Zygomycota, Mucorales) are actual or potential industrial sources of beta-carotene and lycopene. These chemicals and the large terpenoid moiety of ubiquinone derive from geranylgeranyl pyrophosphate. We measured the ubiquinone...... interaction and mutations in both organisms made the carotene content vary from traces to 23 mg/g dry mass, while the ubiquinone content remained unchanged at 0.3 mg/g dry mass. We concluded that the biosyntheses of ubiquinone and carotene are not coregulated. The specific regulation for carotene biosynthesis...... does not affect even indirectly the production of ubiquinone, as would be expected if terpenoids were synthesized through a branched pathway that could divert precursor flows from one branch to another....

  19. The genus Rhodosporidium: a potential source of beta-carotene.

    Science.gov (United States)

    de Miguel, T; Calo, P; Díaz, A; Villa, T G

    1997-03-01

    Four wild-type species of the genus Rhodosporidium have been studied as as possible sources for the industrial production of beta-carotene. HPLC-based studies showed that their carotenoid composition consisted of almost pure beta-carotene at concentrations ranging from 226 to 685 micrograms/g of dried yeast biomass. These results are consistent with those obtained by spectrophotometry at 480 nm.

  20. Statement on the safety of ?-carotene use in heavy smokers

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS

    2012-12-01

    Full Text Available Following a request by the European Commission the Scientific Panel on Food Additives and Nutrient Sources added to Food (ANS was asked to conclude on the possible link between the ingestion of β-carotene and cancer enhancement in heavy smokers. The safety of (synthetic β-carotene [E 160a (ii] has been evaluated previously by JECFA (1975 and by the SCF (2000a.  In 2000, the SCF concluded that there were insufficient data to set a precise figure for a Tolerable Upper Intake Level (UL of β-carotene (SCF, 2000b. Unexpectedly, two independent trials revealed that heavy smokers (at least 1 package/day for 36 years on average receiving long-term β-carotene (20 mg/day supplementation or β-carotene (30 mg/day + retinol (25 000 International Unit (IU vitamin A supplementation, showed increased rather than decreased incidences of lung cancer. A meta-analysis of randomized controlled trials (RCT demonstrated absence of any protective effect associated with β-carotene supplementation with regard to cancer risk. Epidemiological studies reported no increased lung cancer incidence in heavy smokers at supplemental dose levels of β-carotene varying from 6 – 15 mg/day for about 5 up to 7 years. The Panel concluded that exposure to β-carotene from its use as food additive and as food supplement at a level below 15 mg/day do not give rise to concerns about adverse health effects in the general population, including heavy smokers.

  1. Carotene and novel apocarotenoid concentrations in orange-fleshed Cucumis melo melons: determinations of β-carotene bioaccessibility and bioavailability.

    Science.gov (United States)

    Fleshman, Matthew K; Lester, Gene E; Riedl, Ken M; Kopec, Rachel E; Narayanasamy, Sureshbabu; Curley, Robert W; Schwartz, Steven J; Harrison, Earl H

    2011-05-11

    Muskmelons, both cantaloupe (Cucumis melo Reticulatus Group) and orange-fleshed honeydew (C. melo Inodorus Group), a cross between orange-fleshed cantaloupe and green-fleshed honeydew, are excellent sources of β-carotene. Although β-carotene from melon is an important dietary antioxidant and precursor of vitamin A, its bioaccessibility/bioavailability is unknown. We compared β-carotene concentrations from previously frozen orange-fleshed honeydew and cantaloupe melons grown under the same glasshouse conditions, and from freshly harvested field-grown, orange-fleshed honeydew melon to determine β-carotene bioaccessibility/bioavailability, concentrations of novel β-apocarotenals, and chromoplast structure of orange-fleshed honeydew melon. β-Carotene and β-apocarotenal concentrations were determined by HPLC and/or HPLC-MS, β-carotene bioaccessibility/bioavailability was determined by in vitro digestion and Caco-2 cell uptake, and chromoplast structure was determined by electron microscopy. The average β-carotene concentrations (μg/g dry weight) for the orange-fleshed honeydew and cantaloupe were 242.8 and 176.3 respectively. The average dry weights per gram of wet weight of orange-fleshed honeydew and cantaloupe were 0.094 g and 0.071 g, respectively. The bioaccessibility of field-grown orange-fleshed honeydew melons was determined to be 3.2 ± 0.3%, bioavailability in Caco-2 cells was about 11%, and chromoplast structure from orange-fleshed honeydew melons was globular (as opposed to crystalline) in nature. We detected β-apo-8'-, β-apo-10', β-apo-12'-, and β-apo-14'-carotenals and β-apo-13-carotenone in orange-fleshed melons (at a level of 1-2% of total β-carotene). Orange-fleshed honeydew melon fruit had higher amounts of β-carotene than cantaloupe. The bioaccessibility/bioavailability of β-carotene from orange-fleshed melons was comparable to that from carrot (Daucus carota).

  2. A novel potential source of β-carotene: Eustigmatos cf. polyphem (Eustigmatophyceae) and pilot β-carotene production in bubble column and flat panel photobioreactors.

    Science.gov (United States)

    Li, Zhen; Ma, Xiaoqin; Li, Aifen; Zhang, Chengwu

    2012-08-01

    Carotenoids profile of the unicellular Eustigmatos cf. polyphem (Eustigmatophyceae) and β-carotene production of the microalga in bubble column and large flat panel bioreactors were studied. The microalga which contained β-carotene, violaxanthin and vaucheriaxanthin as the major carotenoids accumulated large amount of β-carotene. The β-carotene production of this microalga in the bubble column bioreactor was considerable, with the maximum intracellular β-carotene content reaching 60.76 mg g(-1), biomass reaching 9.2 g L(-1), and β-carotene yield up to 470.2 mg L(-1). The β-carotene productions in two large flat panel bioreactors were relatively lower, whereas over 100 mg β-carotene L(-1) was achieved. Besides, high light intensity helped to accumulate intracellular β-carotene and biomass. Deficient nitrate supply inhibited biomass growth, though it helped to accumulate β-carotene. Our results first proved that E. cf. polyphem was a potential source and producer of β-carotene, making it an interesting subject for further β-carotene study or commercial exploration.

  3. Development of β-carotene rich maize hybrids through marker-assisted introgression of β-carotene hydroxylase allele.

    Directory of Open Access Journals (Sweden)

    Vignesh Muthusamy

    Full Text Available Development of vitamin A-rich cereals can help in alleviating the widespread problem of vitamin A deficiency. We report here significant enhancement of kernel β-carotene in elite maize genotypes through accelerated marker-assisted backcross breeding. A favourable allele (543 bp of the β-carotene hydroxylase (crtRB1 gene was introgressed in the seven elite inbred parents, which were low (1.4 µg/g in kernel β-carotene, by using a crtRB1-specific DNA marker for foreground selection. About 90% of the recurrent parent genome was recovered in the selected progenies within two backcross generations. Concentration of β-carotene among the crtRB1-introgressed inbreds varied from 8.6 to 17.5 µg/g - a maximum increase up to 12.6-fold over recurrent parent. The reconstituted hybrids developed from improved parental inbreds also showed enhanced kernel β-carotene as high as 21.7 µg/g, compared to 2.6 µg/g in the original hybrid. The reconstituted hybrids evaluated at two locations possessed similar grain yield to that of original hybrids. These β-carotene enriched high yielding hybrids can be effectively utilized in the maize biofortification programs across the globe.

  4. Highly antioxidant carotene-lipid nanocarriers: synthesis and antibacterial activity

    Energy Technology Data Exchange (ETDEWEB)

    Lacatusu, Ioana; Badea, Nicoleta, E-mail: nicoleta.badea@gmail.com; Ovidiu, Oprea [University POLITEHNICA of Bucharest, Faculty of Applied Chemistry and Materials Science (Romania); Bojin, Dionezie [Faculty of Engineering and Materials Science (Romania); Meghea, Aurelia [University POLITEHNICA of Bucharest, Faculty of Applied Chemistry and Materials Science (Romania)

    2012-06-15

    The objective of this study was to explore the potential of two natural oils (squalene-Sq and grape seed oil-GSO) to prepare biocompatible antioxidant nanostructured lipid carriers-NLCs as a safety and protective formulation for sensitive {beta}-carotene. For this purpose different oil-in-water nanoemulsions stabilized by a combination of alkylpolyoxy ethylene sorbitans, lecithin and a block copolymer, were prepared using a melt high-shear homogenization process. The physico-chemical characteristics of the carotene-loaded NLCs were firstly investigated in detail. The smaller lipid nanoparticles have been obtained by using Tween 20 as main non-ionic surfactant, with average diameters of about 85 nm for GSO and 89 nm for Sq, with a polydispersity index <0.19. The developed carotene-NLCs presented an excellent physical stability with almost all zeta potential values ranging between -29 Division-Sign -40 mV. The differential scanning calorimetry analysis showed that the {beta}-carotene incorporation has led to a perturbation of solid lipid matrix with a less ordered arrangement. By UV-Vis spectroscopy it was evidenced that after encapsulation {beta}-carotene adopts a supramolecular structure demonstrated by appearance of a shoulder at 530 nm related to a {beta}-carotene triplet-triplet absorption. The carotene-NLCs have been also evaluated in terms of in vitro antioxidant properties. The presence of Sq and GSO produced a significant effect on the antioxidant capacity of developed NLCs. The samples prepared with GSO and Tween 80 as main surfactant showed the highest antioxidant activity (AA %) against free oxygen radicals, exhibiting an enhancement of 35 % for loaded NLCs, as comparing to pure carotene. In addition to these properties, the ability of NLCs to manifest antibacterial activity was tested against Escherichiacoli bacteria. The antibacterial analysis shown that loaded-NLCs develop an effective inhibition zone against bacteria growth and it was dependent in a

  5. Mammalian Metabolism of β-Carotene: Gaps in Knowledge

    Directory of Open Access Journals (Sweden)

    Varsha Shete

    2013-11-01

    Full Text Available β-carotene is the most abundant provitamin A carotenoid in human diet and tissues. It exerts a number of beneficial functions in mammals, including humans, owing to its ability to generate vitamin A as well as to emerging crucial signaling functions of its metabolites. Even though β-carotene is generally considered a safer form of vitamin A due to its highly regulated intestinal absorption, detrimental effects have also been ascribed to its intake, at least under specific circumstances. A better understanding of the metabolism of β-carotene is still needed to unequivocally discriminate the conditions under which it may exert beneficial or detrimental effects on human health and thus to enable the formulation of dietary recommendations adequate for different groups of individuals and populations worldwide. Here we provide a general overview of the metabolism of this vitamin A precursor in mammals with the aim of identifying the gaps in knowledge that call for immediate attention. We highlight the main questions that remain to be answered in regards to the cleavage, uptake, extracellular and intracellular transport of β-carotene as well as the interactions between the metabolism of β-carotene and that of other macronutrients such as lipids.

  6. α-Carotene and β-Carotene Content in Raw and Cooked Pulp of Three Mature Stage Winter Squash “Type Butternut”

    Directory of Open Access Journals (Sweden)

    Fernanda Zaccari

    2015-09-01

    Full Text Available Winter squash “type butternut” is harvested in physiological ripening for better commercial distribution, when sensory and/or nutritional quality is not optimum for consumption. The objective of this study was to quantify the content of α-carotene, β-carotene, color and dry matter in the pulp of raw and microwave-cooked winter squash “type butternut” (variety CosmoF1 in three states of commercial maturity. Immature, mature, and very mature fruit, defined at the time of the harvest by the percentage of orange peel and green stalk, were evaluated. The highest concentration of carotenes (α-carotene + β-carotene in mg.100 g−1 pulp wet basis was found in very mature fruits (31.96 mg, followed by mature fruits (24.65 mg, and immature fruits (18.82 mg. Microwave cooking caused the loss of β-carotene (28.6% wet basis and α-carotene (34.1%. Cooking promote a greater reduction of α-carotene in immature (40.3% and mature (34.5% fruits. The ratio of β-carotene and α-carotene content increased with commercial maturity from 0.93 for immature fruits to 1.0 for very mature fruit, with higher ratio in cooked pulp (1.04 vs. raw pulp (0.96.

  7. Silencing of beta-carotene hydroxylase increases total carotenoid and beta-carotene levels in potato tubers

    Directory of Open Access Journals (Sweden)

    Pizzichini Daniele

    2007-03-01

    Full Text Available Abstract Background Beta-carotene is the main dietary precursor of vitamin A. Potato tubers contain low levels of carotenoids, composed mainly of the xanthophylls lutein (in the beta-epsilon branch and violaxanthin (in the beta-beta branch. None of these carotenoids have provitamin A activity. We have previously shown that tuber-specific silencing of the first step in the epsilon-beta branch, LCY-e, redirects metabolic flux towards beta-beta carotenoids, increases total carotenoids up to 2.5-fold and beta-carotene up to 14-fold. Results In this work, we silenced the non-heme beta-carotene hydroxylases CHY1 and CHY2 in the tuber. Real Time RT-PCR measurements confirmed the tuber-specific silencing of both genes . CHY silenced tubers showed more dramatic changes in carotenoid content than LCY-e silenced tubers, with beta-carotene increasing up to 38-fold and total carotenoids up to 4.5-fold. These changes were accompanied by a decrease in the immediate product of beta-carotene hydroxylation, zeaxanthin, but not of the downstream xanthophylls, viola- and neoxanthin. Changes in endogenous gene expression were extensive and partially overlapping with those of LCY-e silenced tubers: CrtISO, LCY-b and ZEP were induced in both cases, indicating that they may respond to the balance between individual carotenoid species. Conclusion Together with epsilon-cyclization of lycopene, beta-carotene hydroxylation is another regulatory step in potato tuber carotenogenesis. The data are consistent with a prevalent role of CHY2, which is highly expressed in tubers, in the control of this step. Combination of different engineering strategies holds good promise for the manipulation of tuber carotenoid content.

  8. [Effect of organic acids on the biosynthesis of carotenes by an Actinomyces chrysomallus strain].

    Science.gov (United States)

    Nefelova, M V; Sverdlova, A N; Alekseeva, L N

    1978-01-01

    Synthesis of carotenes by Actinomyces chrysomallus var. carotenoides was stimulated by citric, acetic, oxalacetic, fumaric, succinic, malic, alpha-ketoglutaric, tartaric, pyruvic, and propionic acids. Acetic acid acts as a precursor of carotene synthesis and also has another stimulating mechanism of action on carotenogenesis of the actinomycete. Acetic, furmaric, malic, succinic, and alpha-ketoglutaric acids stimulate cyclization of lycopene yielding beta-carotene.

  9. 21 CFR 184.1245 - Beta-carotene.

    Science.gov (United States)

    2010-04-01

    ... molecular formula C40H56. It is synthesized by saponification of vitamin A acetate. The resulting alcohol is either reacted to form vitamin A Wittig reagent or oxidized to vitamin A aldehyde. Vitamin A Wittig reagent and vitamin A aldehyde are reacted together to form beta-carotene. (b) The ingredient meets...

  10. Effect of Beta-Carotene on Oxidative Stress and Expression of Cardiac Connexin 43

    Energy Technology Data Exchange (ETDEWEB)

    Novo, Rosangela; Azevedo, Paula S.; Minicucci, Marcos F.; Zornoff, Leonardo A. M., E-mail: lzornoff@fmb.unesp.br; Paiva, Sergio A. R. [Faculdade de Medicina de Botucatu - Universidade Estadual Paulista ' Júlio de Mesquita Filho' , Botucatu, SP (Brazil)

    2013-09-15

    Intervention studies have shown an increased mortality in patients who received beta-carotene. However, the mechanisms involved in this phenomenon are still unknown. Evaluate the influence of beta-carotene on oxidative stress and the expression of connexin 43 in rat hearts. Wistar rats, weighing approximately 100 g, were allocated in two groups: Control Group (n = 30), that received the diet routinely used in our laboratory, and Beta-Carotene Group (n = 28), which received beta-carotene (in crystal form, added and mixed to the diet) at a dose of 500 mg of beta carotene/kg of diet. The animals received the treatment until they reached 200-250g, when they were sacrificed. Samples of blood, liver and heart were collected to perform Western blotting and immunohistochemistry for connexin 43; morphometric studies, dosages of beta carotene by high performance liquid chromatography as well as reduced glutathione, oxidized glutathione and lipids hydroperoxides were performed by biochemical analysis. Beta-carotene was detected only in the liver of Beta-Carotene Group animals (288 ± 94.7 μg/kg). Levels of reduced/ oxidized glutathione were higher in the liver and heart of Beta-Carotene Group animals (liver - Control Group: 42.60 ± 1.62; liver - Beta-Carotene Group: 57.40 ± 5.90; p = 0.04; heart: - Control Group: 117.40 ± 1.01; heart - Beta-Carotene Group: 121.81 ± 1.32 nmol/mg protein; p = 0.03). The content of total connexin 43 was larger in Beta-Carotene Group. Beta-carotene demonstrated a positive effect, characterized by the increase of intercellular communication and improvement of anti-oxidizing defense system. In this model, mechanism does not explain the increased mortality rate observed with the beta-carotene supplementation in clinical studies.

  11. Lycopene inhibits the isomerization of β-carotene during quenching of singlet oxygen and free radicals.

    Science.gov (United States)

    Heymann, Thomas; Heinz, Philipp; Glomb, Marcus A

    2015-04-01

    The present study aimed to investigate the influence of singlet oxygen and radical species on the isomerization of carotenoids. On the one hand, lycopene and β-carotene standards were incubated with 1,4-dimethylnaphthalene-1,4-endoperoxide that produced singlet oxygen in situ. (13Z)- and (15Z)-β-carotene were preferentially generated at low concentrations of singlet oxygen, while high concentrations resulted in formation of (9Z)-β-carotene. The addition of different concentrations of lycopene led to the same isomerization progress of β-carotene, but resulted in a decreased formation of (9Z)-β-carotene and retarded degradation of (all-E)-β-carotene. On the other hand, isomerization of β-carotene and lycopene was induced by ABTS-radicals, too. As expected from the literature, chemical quenching was observed especially for lycopene, while physical quenching was preferred for β-carotene. Mixtures of β-carotene and lycopene resulted in a different isomerization progress compared to the separate β-carotene model. As long as lycopene was present, almost no isomerization of β-carotene was triggered; after that, strong formation of (13Z)-, (9Z)-, and (15Z)-β-carotene was initiated. In summary, lycopene protected β-carotene against isomerization during reactions with singlet oxygen and radicals. These findings can explain the pattern of carotenoid isomers analyzed in fruits and vegetables, where lycopene containing samples showed higher (all-E)/(9Z)-β-carotene ratios, and also in in vivo samples such as human blood plasma.

  12. An LC/MS method for d8-β-carotene and d4-retinyl esters: β-carotene absorption and its conversion to vitamin A in humans.

    Science.gov (United States)

    Fleshman, Matthew K; Riedl, Ken M; Novotny, Janet A; Schwartz, Steven J; Harrison, Earl H

    2012-04-01

    The intestinal absorption and metabolism of β-carotene is of vital importance in humans, especially in populations that obtain the majority of their vitamin A from provitamin A carotenoids. MS has provided a better understanding of the absorption of β-carotene, the most potent provitamin A carotenoid, through the use of stable isotopes of β-carotene. We report here an HPLC-MS method that eliminates the need for complicated sample preparation and allows us to detect and quantify newly absorbed d8-β-carotene as well as its d4-retinyl ester metabolites in human plasma and chylomicron fractions. Both retinoids and β-carotene were recovered in a single simple extraction that did not involve saponification, thus allowing subsequent quantitation of individual fatty acyl esters of retinol. Separation of d8-β-carotene and its d4-retinyl ester metabolites was achieved using the same C30 reversed-phase liquid chromatography followed by mass spectrometry in selected ion monitoring and negative atmospheric pressure chemical ionization modes, respectively. Total time for the two successive runs was 30 min. This HPLC-MS method allowed us to quantify the absorption of intact d8-β-carotene as well as its extent of conversion to d4-retinyl esters in humans after consumption of a single 5 mg dose of d8-β-carotene.

  13. Stability of β-carotene in polyethylene oxide electrospun nanofibers

    Energy Technology Data Exchange (ETDEWEB)

    Peinado, I., E-mail: irpeipar@upvnet.upv.es [Free University of Bolzano, Piazza Università 5, 39100 Bolzano (Italy); Mason, M.; Romano, A. [Free University of Bolzano, Piazza Università 5, 39100 Bolzano (Italy); Biasioli, F. [Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach (FEM), via E. Mach 1, 38010 San Michele all ‘Adige, TN (Italy); Scampicchio, M., E-mail: matteo.scampicchio@unibz.it [Free University of Bolzano, Piazza Università 5, 39100 Bolzano (Italy)

    2016-05-01

    Highlights: • β-carotene was incorporated into PEO-nanofibers by electrospinning. • Properties of the fibers were analyzed by SEM, color analysis, and DSC. • TGA coupled to PTR–ms resulted promising to online-monitoring thermal degradation. • Thermal stability of βc increased after encapsulation into the PEO-nanofibers. - Abstract: β-carotene (βc) was successfully incorporated into electrospun nanofibers of poly-(ethylene oxide) (PEO) with the aim of prolonging its shelf life and thermal stability. The physical and thermal properties of the βc-PEO-nanofibers were determined by scanning electron microscopy (SEM), color analysis, and differential scanning calorimetry (DSC). The nanofibers of PEO and βc-PEO exhibited average fiber diameters of 320 ± 46 and 230 ± 21 nm, with colorimetric coordinates L* = 95.7 ± 2.4 and 89.4 ± 4.6 and b* = −0.5 ± 0.1 and 6.2 ± 3.0 respectively. Thermogravimetric analysis coupled with Proton Transfer–Mass Spectroscopy (TGA/PTR–ms) demonstrated that coated βc inside PEO nanofibers increased thermal stability when compared to standard βc in powder form. In addition, β-carotene in the membranes showed higher stability during storage when compared with β-carotene in solution with a decrease in concentration of 57 ± 4% and 70 ± 2% respectively, thus should extend the shelf life of this compound. Also, TGA coupled with PTR–MS resulted in a promising technique to online-monitoring thermal degradation.

  14. Highly antioxidant carotene-lipid nanocarriers: synthesis and antibacterial activity

    Science.gov (United States)

    Lacatusu, Ioana; Badea, Nicoleta; Ovidiu, Oprea; Bojin, Dionezie; Meghea, Aurelia

    2012-06-01

    The objective of this study was to explore the potential of two natural oils (squalene—Sq and grape seed oil—GSO) to prepare biocompatible antioxidant nanostructured lipid carriers—NLCs as a safety and protective formulation for sensitive β-carotene. For this purpose different oil-in-water nanoemulsions stabilized by a combination of alkylpolyoxy ethylene sorbitans, lecithin and a block copolymer, were prepared using a melt high-shear homogenization process. The physico-chemical characteristics of the carotene-loaded NLCs were firstly investigated in detail. The smaller lipid nanoparticles have been obtained by using Tween 20 as main non-ionic surfactant, with average diameters of about 85 nm for GSO and 89 nm for Sq, with a polydispersity index Escherichia coli bacteria. The antibacterial analysis shown that loaded-NLCs develop an effective inhibition zone against bacteria growth and it was dependent in a higher extent on the liquid lipid and carotene concentrations than on their particle size.

  15. Stability of β-carotene in polyethylene oxide electrospun nanofibers

    Science.gov (United States)

    Peinado, I.; Mason, M.; Romano, A.; Biasioli, F.; Scampicchio, M.

    2016-05-01

    β-carotene (βc) was successfully incorporated into electrospun nanofibers of poly-(ethylene oxide) (PEO) with the aim of prolonging its shelf life and thermal stability. The physical and thermal properties of the βc-PEO-nanofibers were determined by scanning electron microscopy (SEM), color analysis, and differential scanning calorimetry (DSC). The nanofibers of PEO and βc-PEO exhibited average fiber diameters of 320 ± 46 and 230 ± 21 nm, with colorimetric coordinates L* = 95.7 ± 2.4 and 89.4 ± 4.6 and b* = -0.5 ± 0.1 and 6.2 ± 3.0 respectively. Thermogravimetric analysis coupled with Proton Transfer-Mass Spectroscopy (TGA/PTR-ms) demonstrated that coated βc inside PEO nanofibers increased thermal stability when compared to standard βc in powder form. In addition, β-carotene in the membranes showed higher stability during storage when compared with β-carotene in solution with a decrease in concentration of 57 ± 4% and 70 ± 2% respectively, thus should extend the shelf life of this compound. Also, TGA coupled with PTR-MS resulted in a promising technique to online-monitoring thermal degradation.

  16. Trolox equivalent antioxidant capacity of different geometrical isomers of alpha-carotene, beta-carotene, lycopene, and zeaxanthin.

    Science.gov (United States)

    Böhm, Volker; Puspitasari-Nienaber, Ni Luh; Ferruzzi, Mario G; Schwartz, Steven J

    2002-01-02

    Isomerization of carotenoids, which is often encountered in food processing under the influence of temperature and light, may play a role in the observed protective effects of this group of secondary plant products. Investigation of in vitro antioxidant activity of prominent carotenoid geometrical isomers was undertaken in light of recent reports illustrating a large percentage of carotenoid (Z)-isomers in biological fluids and tissues. Alpha-carotene, beta-carotene, lycopene, and zeaxanthin were isolated from foods or supplements and subsequently photoisomerized with iodine as a catalyst. Major Z-isomers of each carotenoid were fractionated by semipreparative C(30) HPLC. In vitro antioxidant activity of all isomers collected was measured photometrically using the Trolox equivalent antioxidant capacity (TEAC) assay. TEAC values of 17 geometrical isomers investigated ranged from 0.5 to 3.1 mmol/L. Three unidentified (Z)-isomers of lycopene showed the highest antioxidant activity, being significantly higher than the result for (all-E)-lycopene, which had approximately two times the activity of (all-E)-beta-carotene. On the other hand, (9Z)-zeaxanthin had a more than 80% lower TEAC value compared to that of (all-E)-lycopene. These results allow for the in vivo relevance of (Z)-isomers of carotenoids to be considered.

  17. Carotene reactivity in pink grapefruit juice elucidated from model systems and multiresponse modeling.

    Science.gov (United States)

    Achir, Nawel; Hadjal, Thiziri; Madani, Khodir; Dornier, Manuel; Dhuique-Mayer, Claudie

    2015-04-22

    This study was carried out to assess the impact of pink grapefruit juice composition and structure on the degradation kinetics of lycopene and β-carotene using model systems and multiresponse modeling. Carotenes were heated at four temperatures in their native matrix (juice) or were extracted and incorporated in water/ethanol emulsion systems formulated with or without ascorbic acid or naringin. Kinetic analysis showed that the rate constants and activation energy were lower for lycopene than for β-carotene in the juice, while this trend was inversed in the model system. Multiresponse modeling was used to analyze the role of ascorbic acid and naringin in carotene degradation. Ascorbic acid had a very low impact, while naringin significantly increased the carotene degradation and isomerization rates. We concluded that lycopene was more sensitive to thermal degradation and phytochemical interactions than β-carotene, but this behavior was masked in the fruit juice matrix by better structural protection.

  18. Improved Method for the Qualitative Analyses of Palm Oil Carotenes Using UPLC.

    Science.gov (United States)

    Ng, Mei Han; Choo, Yuen May

    2016-04-01

    Palm oil is the richest source of natural carotenes, comprising 500-700 ppm in crude palm oil (CPO). Its concentration is found to be much higher in oil extracted from palm-pressed fiber, a by-product from the milling of oil palm fruits. There are 11 types of carotenes in palm oil, excluding the cis/trans isomers of some of the carotenes. Qualitative separation of these individual carotenes is particularly useful for the identification and confirmation of different types of oil as the carotenes profile is unique to each type of vegetable oil. Previous studies on HPLC separation of the individual palm carotenes reported a total analyses time of up to 100 min using C30 stationary phase. In this study, the separation was completed in <5 min. The qualitative separation was successfully carried out using a commonly used stationary phase, C18.

  19. Regulation of carbon partitioning into carotenes by MPTA, a substituted tertiary amine

    Energy Technology Data Exchange (ETDEWEB)

    Madhavan, S.; Rosenfield, C.L.; Benedict, C.R.

    1986-04-01

    In mature citrus fruits, synthesis and turnover of carotenes appears to be low. Treatment of lemon pieces with the substituted tertiary amine, 2-(4-methylphenoxyl)triethylamine, MPTA, induces the synthesis of carotenes. Exposure of tissue slices (lemon flavedo) to MPTA for 72 hrs results in the production of 29.6 ..mu..g gfrwt/sup -1/ lycopene whereas control slices showed only trace amounts of lycopene. An identical incorporation of /sup 14/C-glucose into sugars, amino acids and organic acids, in both treated and control tissue slices indicates the non-disturbance of fruit respiration by MPTA treatment. Incorporation of /sup 14/C-glucose into carotenes is negligible in mature citrus fruits, but in MPTA treated tissue slices there is a pronounced incorporation of /sup 14/C-glucose into carotenes. MPTA treatment induces the synthesis of carotene enzymes, thus effecting an increased partitioning of glucose into the MVA pathway for carotene synthesis.

  20. Vitamin E and Beta Carotene Composition in Four Different Vegetable Oils

    OpenAIRE

    2011-01-01

    Problem statement: Some vegetable oils contains natural antioxidants such as beta carotene and vitamin E namely tocopherol and tocotrienol. Different vegetable oils contained different amount of vitamin E and β-carotene. Approach: Study was carried out to investigate the natural antioxidants (vitamin E and beta carotene) composition in four different vegetable oils [Red Palm Olein (RPO), palm plein (PO), Corn Oil (CO) and Coconut Oil (COC)]. Results: The results showe...

  1. Thermal Diffusivity of Palm Olein and Compounds Containing β-carotene

    Science.gov (United States)

    de Freitas Cabral, A. J.; de Oliveira, P. C.; Moreira, S. G. C.; Alcantara, P.

    2011-09-01

    The effect of dissolving β-carotene into palm olein was experimentally investigated using time-resolved thermal lens spectroscopy. The thermal diffusivity of palm olein was measured, and the dependence on the concentration of the compounds was studied. The results show an enhancement in the thermal diffusivity by increasing the quantity of β-carotene in the compounds. This behavior was interpreted on the basis of the electronic structure of the β-carotene molecule.

  2. 9-cis -carotene Inhibits Atherosclerosis Development in Female LDLR-/- Mice

    Directory of Open Access Journals (Sweden)

    Noa Zolberg Relevy

    2015-02-01

    Full Text Available Background: Several epidemiological studies have shown that diets rich in carotenoids are associated with a reduced risk of cardiovascular disease. However, administration of synthetic all-trans -carotene was reported to have no effect on cardiovascular disease. We previously showed that the 9-cis -carotene-rich powder of the alga Dunaliella bardawil inhibits atherogenesis and reduces plasma non-HDL cholesterol levels in mice. Context and purpose of this study: We sought to study whether isolated 9-cis -carotene inhibits atherogenesis in a murine model of atherosclerosis. Results: Twelve-week-old female LDL receptor knockout mice (LDLR-/- were pretreated for 2 weeks with regular chow diet fortified with the alga Dunaliella powder, 9-cis β-carotene isomer, all-trans β-carotene isomer, or 9-cis retinoic acid, followed by 10 weeks of a high-fat diet with the same fortifications. In contrast to Dunaliella, 9-cis β-carotene did not inhibit the high fat dietinduced elevation of plasma cholesterol. In addition, diet fortification with Dunaliella powder, β-carotene isomers, or 9-cis retinoic acid did not change the plasma retinol or retinoic acid levels.Nevertheless, 9-cis β-carotene significantly inhibited atherogenesis compared to the control mice (39% reduction. Conclusions: The results suggest that 9-cis β-carotene should be considered as an antiatherogenic agent in the human diet

  3. Beta-carotene from cassava (Manihot esculenta Crantz) leaves improves vitamin A status in rats.

    Science.gov (United States)

    Siqueira, Egle Machado de Almeida; Arruda, Sandra Fernandes; de Vargas, Rodrigo Martins; de Souza, Elizabeth Maria Talá

    2007-01-01

    The bioavailability of beta-carotene from cassava (Manihot esculenta Crantz) leaves was assayed in vitamin A deficient Wistar rats (Rattus norvegicus). Rats were separated into three groups and fed with a modified AIN-93G--vitamin A deficient--diet. Deficient rat received this diet without any additional vitamin A source. Controls received the diet with 7200 microg of synthetic beta-carotene (control), while experimentals (test) received 19.5 g of cassava leaves powder per kg of diet. The cassava leaves with beta-carotene promotes similar growth and tissue weight in rats to the synthetic beta-carotene. The relative bioavailability, estimated as the Retinol Accumulation Factor (RAF), was 16.5 and 27.5 for control and test groups, respectively, indicating that control and test rats should have an intake of 16.5 microg or 27.5 microg of beta-carotene from synthetic form or cassava leaves powder for each 1 microg of hepatic retinol stored, respectively. The cassava leaves beta-carotene bioavailability was lower than the synthetic beta-carotene probably because the beta-carotene from the leaf matrix may be bounded to protein complex or inside organelles, which impair carotenoid absorption. Our findings showed that beside the hepatic retinol recovery, cassava leaf beta-carotene could maintain rat growth and avoid vitamin A deficient symptoms.

  4. Dietary carotenoids, serum beta-carotene, and retinol and risk of lung cancer in the alpha-tocopherol, beta-carotene cohort study.

    Science.gov (United States)

    Holick, Crystal N; Michaud, Dominique S; Stolzenberg-Solomon, Rachael; Mayne, Susan T; Pietinen, Pirjo; Taylor, Philip R; Virtamo, Jarmo; Albanes, Demetrius

    2002-09-15

    Findings from several beta-carotene supplementation trials were unexpected and conflicted with most observational studies. Carotenoids other than beta-carotene are found in a variety of fruits and vegetables and may play a role in this important malignancy, but previous findings regarding the five major carotenoids are inconsistent. The authors analyzed the associations between dietary beta-carotene, beta-carotene, lutein/zeaxanthin, lycopene, beta-cryptoxanthin, vitamin A, serum beta-carotene, and serum retinol and the lung cancer risk in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study cohort of male smokers conducted in southwestern Finland between 1985 and 1993. Of the 27,084 male smokers aged 50-69 years who completed the 276-food item dietary questionnaire at baseline, 1,644 developed lung cancer during up to 14 years of follow-up. Cox proportional hazards models were used to estimate relative risks and 95% confidence intervals. Consumption of fruits and vegetables was associated with a lower lung cancer risk (relative risk = 0.73, 95% confidence interval: 0.62, 0.86, highest vs. lowest quintile). Lower risks of lung cancer were observed for the highest versus the lowest quintiles of lycopene (28%), lutein/zeaxanthin (17%), beta-cryptoxanthin (15%), total carotenoids (16%), serum beta-carotene (19%), and serum retinol (27%). These findings suggest that high fruit and vegetable consumption, particularly a diet rich in carotenoids, tomatoes, and tomato-based products, may reduce the risk of lung cancer.

  5. An LC/MS method for d8-β-carotene and d4-retinyl esters: β-carotene absorption and its conversion to vitamin A in humans

    OpenAIRE

    2012-01-01

    The intestinal absorption and metabolism of β-carotene is of vital importance in humans, especially in populations that obtain the majority of their vitamin A from provitamin A carotenoids. MS has provided a better understanding of the absorption of β-carotene, the most potent provitamin A carotenoid, through the use of stable isotopes of β-carotene. We report here an HPLC-MS method that eliminates the need for complicated sample preparation and allows us to detect and quantify newly absorbed...

  6. Gene expression of beta carotene genes in transgenic biofortified cassava

    OpenAIRE

    Telengech, P. K.; Maling’a, J. N.; Nyende, A. B.; Gichuki, S. T.; Wanjala, B. W.

    2014-01-01

    Cassava is an important food for millions of people around the world. However, cassava is deficient in protein, iron, zinc, pro-vitamin A and vitamin E. Cassava biofortified with pro-vitamin A can help reduce Vitamin A Deficiency among the undernourished communities that rely upon it for sustenance. BioCassava Plus project has developed transgenic cassava that expresses beta carotene in roots using root specific patatin promoter. This study aimed at confirming expression of nptII, crtB and DX...

  7. Separation of plasma carotenoids and quantitation of beta-carotene using HPLC.

    Science.gov (United States)

    Gatautis, V J; Pearson, K H

    1987-07-15

    A method was developed for the extraction and separation of human plasma carotenoids and quantitation of beta-carotene. Carotenoids were extracted from plasma with ethanol: hexane and separated by C18 reversed phase HPLC using spherical 3 micron packing. beta-Carotene was identified and quantitated using an external standard. The within-run precision of three different plasma pools ranged from 3.53-5.72% relative standard deviation (RSD). The between-run precision was 7.34% RSD. The method was linear to 500 micrograms/l with a statistical detection limit of 3.80 micrograms/l. Recovery of added beta-carotene was from 90.41-100.37%. This method was compared to a spectrophotometric 'total carotene' method. The mean plasma concentrations of 25 male and 25 female human volunteers for the 'total carotene' were 1,549 micrograms/l for all samples, 1,487 micrograms/l for males and 1,611 micrograms/l for females. The corresponding true beta-carotene concentrations obtained by HPLC analysis were 134.8, 115.9 and 153.7 micrograms/l, respectively. The true beta-carotene concentrations were on the average only 8.76% (8.07% for males and 9.46% for females) of the concentrations obtained by the spectrophotometric 'total carotene' method. Correlation between the methods had an r = 0.6107. The poor correlation is due to the difference in the measured components. Total carotene methods measure all solvent extractable moieties having absorbance in the 430-460 nm region, while the HPLC method quantitates true beta-carotene after chromatographic separation from other carotenoids. Reference intervals were established for plasma beta-carotene using REFVAL, an IFCC computer program for determining statistical reference intervals. The reference interval for all samples is 40 to 344 micrograms/l.

  8. Ultratraces of carotenes in tomato purées: HPLC-TLS study

    Science.gov (United States)

    Luterotti, S.; Marković, K.; Franko, M.; Bicanic, D.; Vahčić, N.; Doka, O.

    2003-01-01

    The present study was designed to provide information about (i) the profile of carotene pigments and (ii) trace quantities of lycopene and β-carotene left in tomato purées. The ultrasensitive method comprising HPLC and thermal lens spectrometric (TLS) detection enabled us to detect as low as 0.3 and 1.1 ng ml-1 lycopene and β-carotene in purée extracts, respectively. Total concentration of β-carotene and lycopene (varying from 3 to 170 ng g-1) in the examined tomato purées may serve as an indicator of the carotene-specific antioxidative capacity of these products. Although conventional spectrophotometry can be used to rapidly assess the quality of products derived from tomatoes, a highly sensitive and selective method such as HPLC-TLS is needed for reliable analyses of samples such as, for example, those subjected to inappropriate storage and/or handling.

  9. Vitamin E and Beta Carotene Composition in Four Different Vegetable Oils

    Directory of Open Access Journals (Sweden)

    Ab. G.M. Top

    2011-01-01

    Full Text Available Problem statement: Some vegetable oils contains natural antioxidants such as beta carotene and vitamin E namely tocopherol and tocotrienol. Different vegetable oils contained different amount of vitamin E and β-carotene. Approach: Study was carried out to investigate the natural antioxidants (vitamin E and beta carotene composition in four different vegetable oils [Red Palm Olein (RPO, palm plein (PO, Corn Oil (CO and Coconut Oil (COC]. Results: The results showed that RPO contained the highest amount of vitamin E and β-carotene compared to the other three types of vegetable oils studied. Conclusion: The RPO can be considered as a good source of natural antioxidant (tocopherol, tocotrienol and β-carotene.

  10. Causes of cell death following ultraviolet B and C exposures and the role of carotenes

    Energy Technology Data Exchange (ETDEWEB)

    Cerda-Olmedo, Enrique; Martin-Rojas, Virginia; Cubero, Beatriz [Seville Univ. (Spain). Dept. de Genetica

    1996-09-01

    Ultraviolet B radiation (wavelength 290-310 nm) does not induce any specific lethal effects in the fungus Phycomyces blakesleeanus, according to a heterokaryon test that responds to the nature of the lethal damage. This agent is about 10 times less lethal than UVC radiation from germicidal lamps (254 nm), but it kills cells through the same photoreactivable lesions, due to the UV absorption of DNA. Carotenes do not protect Phycomyces against UV damage, either B or C, lethal or not. This was shown by Darwinian competition experiments between strains containing very different carotene concentrations and between strains containing similar concentrations of different carotenes (phytoene, lycopene, {beta}-carotene). A shading effect of carotenes against UV radiation is likely, but it was insignificant under the conditions of the experiments. (Author).

  11. Effect of mixing rate on Beta-carotene production and extraction by dunaliella salina in two-phase bioreactors

    NARCIS (Netherlands)

    Hejazi, M.; Andrysiewicz, E.; Tramper, J.; Wijffels, R.H.

    2003-01-01

    beta-Carotene has many applications in the food, cosmetic, and pharmaceutical industries; Dunaliella salina is currently the main source for natural beta-carotene. We have investigated the effect of mixing rate and whether it leads to the facilitated release of beta-carotene from the cells of Dunali

  12. Inheritance and mapping of the ore gene controlling the quantity of ß-carotene in cucumber (Cucumis sativus L.) endocarp

    Science.gov (United States)

    The metabolic precursor of vitamin A, ß-carotene, is essential for human health. The gene(s) controlling ß- carotene quantity (QßC) has been introgressed from Xishuangbanna gourd (XIS, possessing ß-carotene; Cucumis sativus L. var. xishuangbannanesis Qi et Yuan; 2n = 2x = 14) into cultivated cucumbe...

  13. Protective effects of b-carotene and silymarin on human lymphocytes

    OpenAIRE

    2012-01-01

    Beta-carotene and silymarin have antioxidant properties against oxidative damage and are used as dietary supplements. The aim of this study was to assess the protective effects of b-carotene and silymarin on healthy human lymphocytes exposed to L-arginine-induced oxidative damage. Study samples were lymphocyte cultures set up from venous blood obtained from 6 healthy individuals (3 males and 3 females). Oxidative DNA damage was induced by L-arginine. b-Carotene and silymarin were added to the...

  14. Sensitized Triplet Formation of Chlorophyll-A and beta-Carotene

    DEFF Research Database (Denmark)

    Jensen, Nina Mejlhede; Wilbrandt, Robert Walter; Pagsberg, Palle Bjørn

    1980-01-01

    The naphthalene-sensitized formation of triplet excited chlorophyll-a (Chl-a) and all-transß-carotene has been studied by pulse radiolysis. The rate constants for transfer of triplet energy from naphthalene to Chl-a and all-transß-carotene in benzene at 25°C are (3.6 ± 0.6)·109M-1 s-1 and (10.7 ± 1...

  15. Lycopene and beta-carotene ameliorate catechol estrogen-mediated DNA damage

    OpenAIRE

    2005-01-01

    The consumption of fruits and vegetables is associated with a reduced risk of various ailments, including cancer and cardiovascular diseases. Carotenoids, such as lycopene and beta-carotene, are natural constituents of edible plants and may protect against disease. In this study, the influence of lycopene and beta-carotene on DNA damage caused by catechol-estrogens in vitro is examined. One possible mechanism by which catechol estrogens such as 4-hydroxyestradiol (4-OHE2) and 2-hydroxyestradi...

  16. Beta-carotene and lung cancer in smokers: review of hypotheses and status of research.

    Science.gov (United States)

    Goralczyk, Regina

    2009-01-01

    A number of epidemiological studies have reported associations of beta-carotene plasma levels or intake with decreased lung cancer risk. However, intervention studies in smokers have unexpectedly reported increased lung tumor rates after high, long-term, beta-carotene supplementation. Recently, detailed analyses by stratification for smoking habits of several large, long-term intervention or epidemiological trials are now available. The ATBC study, the CARET study, the Antioxidant Polyp Prevention trial, and the E3N study provide evidence that the adverse effects of beta-carotene supplementation are correlated with the smoking status of the study participants. In contrast, the Physician Health Study, the Linxian trial, and a pooled analysis of 7 epidemiological cohort studies have not supported this evidence. The ferret and A/J mouse lung cancer model have been used to investigate the mechanism of interaction of beta-carotene with carcinogens in the lung. Both models have specific advantages and disadvantages. There are a number of hypotheses concerning the beta-carotene/tobacco smoke interaction including alterations of retinoid metabolism and signaling pathways and interaction with CYP enzymes and pro-oxidation/DNA oxidation. The animal models consistently demonstrate negative effects only in the ferret, and following dosing with beta-carotene in corn oil at pharmacological dosages. No effects or even protective effects against smoke or carcinogen exposure were observed when beta-carotene was applied at physiological dosages or in combination with vitamins C and E, either as a mixture or in a stable formulation. In conclusion, human and animal studies have shown that specific circumstances, among them heavy smoking, seem to influence the effect of high beta-carotene intakes. In normal, healthy, nonsmoking populations, there is evidence of beneficial effects.

  17. Simultaneous determination of anthocyanoside and beta-carotene by third-derivative ultraviolet spectrophotometry

    Directory of Open Access Journals (Sweden)

    "Effat Souri

    2005-01-01

    Full Text Available Derivative spectrophotometry offers a useful approach for the analysis of drugs in multi-component mixtures. In this study a third-derivative spectrophotometry method was used for simultaneous determination of anthocyanoside and beta-carotene using the zero-crossing technique. The measurements were carried out at wavelengths of 625 and 540 nm for anthocyanoside and beta-carotene respectively. The method was found to be linear (r2>0.999 in the range of 125-750 µg/mL for anthocyanoside in the presence of 25 µg/mL beta-carotene at 625 nm. The same linear correlation was also obtained (r2>0.997 in the range of 6.25-37.50 µg/mL for beta-carotene in the presence of 500 µg/mL of anthocyanoside at 540 nm. The limit of determination was 125 and 6.25 µg/mL for anthocyanoside and beta-carotene respectively. The method was successfully applied for simultaneous determination of anthocyanoside and beta-carotene in pharmaceutical preparations without any interferences from excipients.

  18. Radioprotection of {beta}-carotene evaluated on mouse somatic and germ cells

    Energy Technology Data Exchange (ETDEWEB)

    Salvadori, Daisy M.F.; Ribeiro, Lucia R. [Departamento de Patologia, Faculdade de Medicina, Universidade Estadual Paulista-UNESP, Botucatu-SP (Brazil); Xiao, Yun; Boei, Jan J.; Natarajan, A.T. [MGC Department of Radiation Genetics and Chemical Mutagenesis, Sylvius Laboratory, State University of Leiden, Leiden (Netherlands)

    1996-09-23

    In the present paper, the protective effect of {beta}-carotene was evaluated after whole body exposure of mice to 2 Gy of X-rays. Splenocytes, reticulocytes, bone marrow cells and spermatids were evaluated for the frequency of micronuclei (MN) induced by X-rays. Mice were treated (gavage) with {beta}-carotene (10, 25 and 50 mg/kg b.w.) for 5 consecutive days and, 4 h after the last treatment, the animals were irradiated. The results obtained showed different frequencies of X-ray-induced-MN between different cell populations analysed and also different response of these cells to the {beta}-carotene treatment. The radioprotective effect of {beta}-carotene was observed in splenocytes, reticulocytes, and spermatids but not in bone marrow cells. No dose-response relationship for {beta}-carotene was detected. The time of sampling, the sensitivity of the cells as well as the antioxidant activity of {beta}-carotene are discussed as important factors for the radioprotective action of this provitamin.

  19. Cis-trans isomerizations of beta-carotene and lycopene: a theoretical study.

    Science.gov (United States)

    Guo, Wen-Hsin; Tu, Cheng-Yi; Hu, Ching-Han

    2008-09-25

    The all-trans to mono-cis isomerizations of polyenes and two C40H56 carotenes, beta-carotene and lycopene, at the ground singlet (S0) and triplet (T1) states are studied by means of quantum chemistry computations. At the S0 state of polyenes containing n acetylene units (Pn), we find that the energy barrier of the central C=C rotation decreases with n. In contrast, however, at the T 1 state, the rotational barrier increases with n. For the C40H56 carotenes, the rotational barriers of lycopene are lower than those of their beta-carotene counterparts. This difference renders the rotational rates of lycopene to be 1-2 orders of magnitude higher than those of beta-carotene at room temperature. For both these carotenes, the barrier is lowest for the rotation toward the 13-cis isomer. The relative abundances are in the following order: all-trans > 9-cis > 13-cis > 15-cis. Although the 5-cis isomer of lycopene has the lowest energy among the cis isomers, its formation from the all-trans form is restricted, owing to a very large rotational barrier. The possible physiological implications of this study are discussed.

  20. Reduction of graphene oxide nanosheets by natural beta carotene and its potential use as supercapacitor electrode

    Directory of Open Access Journals (Sweden)

    Rubaiyi M. Zaid

    2015-07-01

    Full Text Available A green, non-toxic and eco-friendly approach for the reduction of graphene oxide (GO nanosheets using natural β-carotene is reported. The FTIR spectroscopy and thermogravimetric analyses reveal the oxygen scavenging property of β-carotene successfully removes oxygen functionalities on GO nanosheets. Complete GO reduction is achieved within 16 h with 10 mM β-carotene as confirmed by the UV spectroscopy results. The high resolution transmission electron microscopy images provide clear evidence for the formation of few layers of graphene nanosheets. Furthermore, the mechanism of GO reduction by β-carotene has been proposed in this study. The electrochemical testing shows good charge storage properties of β-carotene reduced GO (142 F/g at 10 mV/s; 149 F/g at 1 A/g in Na2SO4, with stable cycling (89% for up to 1000 cycles. The findings suggest the reduction of GO nanosheets by β-carotene is a suitable approach in producing graphene nanosheets for supercapacitor electrode.

  1. Vitamin A equivalency and apparent absorption of beta-carotene in ileostomy subjects using a dual-isotope dilution technique.

    Science.gov (United States)

    Van Loo-Bouwman, Carolien A; Naber, Ton H J; van Breemen, Richard B; Zhu, Dongwei; Dicke, Heleen; Siebelink, Els; Hulshof, Paul J M; Russel, Frans G M; Schaafsma, Gertjan; West, Clive E

    2010-06-01

    The objective was to quantify the vitamin A equivalency of beta-carotene in two diets using a dual-isotope dilution technique and the apparent beta-carotene absorption as measured by the oral-faecal balance technique. Seventeen healthy adults with an ileostomy completed the 4-week diet-controlled, cross-over intervention study. Each subject followed both diets for 2 weeks: a diet containing vegetables low in beta-carotene content with supplemental beta-carotene in salad dressing oil ('oil diet'; mean beta-carotene intake 3.1 mg/d) and a diet containing vegetables and fruits high in beta-carotene content ('mixed diet'; mean beta-carotene intake 7.6 mg/d). Daily each subject consumed a mean of 190 microg [13C10]beta-carotene and 195 microg [13C10]retinyl palmitate in oil capsules. The vitamin A equivalency of beta-carotene was calculated as the dose-corrected ratio of [13C5]retinol to [13C10]retinol in serum. Apparent absorption of beta-carotene was determined with oral-faecal balance. Isotopic data quantified a vitamin A equivalency of [13C10]beta-carotene in oil of 3.6:1 (95 % CI 2.8, 4.6) regardless of dietary matrices differences. The apparent absorption of (labelled and dietary) beta-carotene from the 'oil diet' (30 %) was 1.9-fold higher than from the 'mixed diet' (16 %). This extrinsic labelling technique can measure precisely the vitamin A equivalency of beta-carotene in oil capsules, but it does not represent the effect of different dietary matrices.

  2. Zinc plus ß-carotene supplementation of pregnant women is superior to ß-carotene supplementation alone in improving vitamin A status in both mothers and infants

    NARCIS (Netherlands)

    Dijkhuizen, M.A.; Wieringa, F.T.; West, C.E.; Muhilal,

    2004-01-01

    Background: Deficiencies of vitamin A, iron, and zinc are prevalent in women and infants in developing countries. Supplementation during pregnancy can benefit mother and infant. Objective: We examined whether supplementation during pregnancy with iron and folic acid plus beta-carotene or zinc or bot

  3. Influence of parenteral application of beta-carotene on fertility in cows

    Directory of Open Access Journals (Sweden)

    Veličković Miljan

    2008-01-01

    Full Text Available Thirty Holstein breed cows from the breeding stock of high yielding dairy cattle were selected for testing. The cows were selected during their high gravidity and fell into two groups. The i.m beta-carotene, Carofertin, of 20 ml (200 mg of beta-carotene was applied to the experimental group (n=15 two weeks before the expected parturition date. Another injection of the beta-carotene preparation was applied to the experimental group two weeks after parturition. Simultaneously, a physiological solution of 20 ml was injected i.m to the experimental group (n=15. The blood samples for testing of the beta-carotene and vitamin A concentration were taken during high gravidity and in the early puerperium two days after the beta-carotene application and on the day of parturition. Two-of parenteral application of beta-carotene before parturition does not have an impact significantly on the frequency of the occurrence of retained placenta in experimental cows comparing to the cows of the control group (x=33.3 % and x=20.0 % and length of the service period (x =97.20±31.64 and x=98.8±35.8 days. Based on the results obtained during this research, it can be concluded that the parenteral application of the beta-carotene (Carofertin as 200 mg per cow, which is meant for protection of the reproductive disorders of cows, does not affect the level of carotinemia when its concentration in the blood serum is within the physiological limits. Therefore, no significant discrepancy in values of the reproduction figures between the cows of the experimental and control group was found. All in all, its usage is advisable only during scarce feeding.

  4. Quantitative secretion and maximal secretion capacity of retinol, b-carotene and a-tocopherol into cows' milk

    DEFF Research Database (Denmark)

    Jensen, Søren Krogh; Kjær, Anna Kirstin Bjørnbak; Hermansen, John Erik

    1999-01-01

    and stage of lactation. The quantitative secretion of a-tocopherol and b-carotene from blood into milk followed Michaelis±Menten kinetics for active transport across membranes. Values of maximum secretory capacity Vmax and the half-rate constant Km for both a-tocopherol and b-carotene varied according......Changes in the contents of retinol, a-tocopherol and b-carotene in plasma, milk and milk fat from 38 Holstein-Friesian cows were followed during their ®rst lactation, and the quantitative and kinetic relationships for secretion of a-tocopherol and b-carotene from blood into milk were determined...

  5. Functional implication of β-carotene hydroxylases in soybean nodulation.

    Science.gov (United States)

    Kim, Yun-Kyoung; Kim, Sunghan; Um, Ji-Hyun; Kim, Kyunga; Choi, Sun-Kang; Um, Byung-Hun; Kang, Suk-Woo; Kim, Jee-Woong; Takaichi, Shinichi; Song, Seok-Bo; Lee, Choon-Hwan; Kim, Ho-Seung; Kim, Ki Woo; Nam, Kyoung Hee; Lee, Suk-Ha; Kim, Yul-Ho; Park, Hyang-Mi; Ha, Sun-Hwa; Verma, Desh Pal S; Cheon, Choong-Ill

    2013-07-01

    Legume-Rhizobium spp. symbiosis requires signaling between the symbiotic partners and differential expression of plant genes during nodule development. Previously, we cloned a gene encoding a putative β-carotene hydroxylase (GmBCH1) from soybean (Glycine max) whose expression increased during nodulation with Bradyrhizobium japonicum. In this work, we extended our study to three GmBCHs to examine their possible role(s) in nodule development, as they were additionally identified as nodule specific, along with the completion of the soybean genome. In situ hybridization revealed the expression of three GmBCHs (GmBCH1, GmBCH2, and GmBCH3) in the infected cells of root nodules, and their enzymatic activities were confirmed by functional assays in Escherichia coli. Localization of GmBCHs by transfecting Arabidopsis (Arabidopsis thaliana) protoplasts with green fluorescent protein fusions and by electron microscopic immunogold detection in soybean nodules indicated that GmBCH2 and GmBCH3 were present in plastids, while GmBCH1 appeared to be cytosolic. RNA interference of the GmBCHs severely impaired nitrogen fixation as well as nodule development. Surprisingly, we failed to detect zeaxanthin, a product of GmBCH, or any other carotenoids in nodules. Therefore, we examined the possibility that most of the carotenoids in nodules are converted or cleaved to other compounds. We detected the expression of some carotenoid cleavage dioxygenases (GmCCDs) in wild-type nodules and also a reduced amount of zeaxanthin in GmCCD8-expressing E. coli, suggesting cleavage of the carotenoid. In view of these findings, we propose that carotenoids such as zeaxanthin synthesized in root nodules are cleaved by GmCCDs, and we discuss the possible roles of the carotenoid cleavage products in nodulation.

  6. Solubility of {beta}-carotene in ethanol- and triolein-modified CO{sub 2}

    Energy Technology Data Exchange (ETDEWEB)

    Araus, Karina A. [Departamento de Ingenieria Quimica y Bioprocesos, Pontificia Universidad Catolica de Chile, Avda. Vicuna Mackenna 4860, Macul, Santiago (Chile); Canales, Roberto I. [Departamento de Ingenieria Quimica y Ambiental, Universidad Tecnica Federico Santa Maria, Avda. Espana 1680, Valparaiso (Chile); Valle, Jose M. del [Departamento de Ingenieria Quimica y Bioprocesos, Pontificia Universidad Catolica de Chile, Avda. Vicuna Mackenna 4860, Macul, Santiago (Chile); Fuente, Juan C. de la, E-mail: juan.delafuente@usm.cl [Departamento de Ingenieria Quimica y Ambiental, Universidad Tecnica Federico Santa Maria, Avda. Espana 1680, Valparaiso (Chile); Centro Regional de Estudios en Alimentos Saludables, Blanco 1623, Valparaiso (Chile)

    2011-12-15

    Highlights: > We measure solubility of {beta}-carotene in pure CO{sub 2}, and with ethanol and triolein as co-solvents. > We model the solubility of {beta}-carotene in pure CO{sub 2}, and with co-solvents. > The co-solvent effect of triolein over solubility of {beta}-carotene in CO{sub 2} was higher than ethanol. - Abstract: Modification of an experimental device and methodology improved speed and reproducibility of measurement of solubility of {beta}-carotene in pure and modified SuperCritical (SC) CO{sub 2} at (313 to 333) K. Solubilities of {beta}-carotene in pure CO{sub 2} at (17 to 34) MPa ranged (0.17 to 1.06) {mu}mol/mol and agreed with values reported in literature. The solubility of {beta}-carotene in CO{sub 2} modified with (1.2 to 1.6) % mol ethanol increased by a factor of 1.7 to 3.0 as compared to its solubility in pure CO{sub 2} under equivalent conditions. The concentration of triolein in equilibrated ternary (CO{sub 2} + {beta}-carotene + triolein) mixtures having excess triolein reached values (0.01 to 0.39) mmol/mol corresponding to its solubility in pure SC CO{sub 2} under equivalent conditions. Under these conditions, the solubility of {beta}-carotene in triolein-modified CO{sub 2} increased by a factor of up to 4.0 in relation with its solubility in pure CO{sub 2} at comparable system temperature and pressure, reaching an uppermost value of 3.3 {mu}mol/mol at 333 K and 32 MPa. Unlike in the case of ethanol, where enhancements in solubility where relatively independent on system conditions, solubility enhancements using triolein as co-solvent increased markedly with system pressure, being larger than using (1.2 to 1.6) % mol ethanol at about (24 to 28) MPa, depending on system temperature. The increase in the solubility {beta}-carotene in SC CO{sub 2} as a result of using ethanol or triolein as co-solvent apparently does not depend on the increase in density associated with the dissolution of the co-solvent in CO{sub 2}. Enhancements may be due

  7. Kinetics of Beta-14[14C] Carotene in a Human Subject Using Accelerator Mass Spectrometry

    Energy Technology Data Exchange (ETDEWEB)

    Dueker, S.R.; Lin, Y.; Follett, J.R.; Clifford, A.J.; Buchholz, B.A.

    2000-01-31

    {beta}-Carotene is a tetraterpenoid distributed widely throughout the plant kingdom. It is a member of a group of pigments referred to as carotenoids that have the distinction of serving as metabolic precursors to vitamin A in humans and many animals [1,2]. We used Accelerator Mass Spectrometry (AMS) [3] to determine the metabolic behavior of a physiologic oral dose of {beta}-[{sup 14}C]carotene (200 nanoCuries; 0.57 {micro}mol) in a healthy human subject. Serial blood specimens were collected for 210-d and complete urine and feces were collected for 17 and 10-d, respectively. Balance data indicated that the dose was 42% bioavailable. The absorbed {beta}-carotene was lost slowly via urine in accord with the slow body turnover of {beta}-carotene and vitamin A [4]. HPLC fractionation of plasma taken at early time points (0-24-h) showed the label was distributed between {beta}-carotene and retinyl esters (vitamin A) derived from intestinal metabolism.

  8. β-lactoglobulin as a vector for β-carotene food fortification.

    Science.gov (United States)

    Mensi, Azza; Borel, Patrick; Goncalves, Aurélie; Nowicki, Marion; Gleize, Béatrice; Roi, Stéphanie; Chobert, Jean-Marc; Haertlé, Thomas; Reboul, Emmanuelle

    2014-06-25

    Food fortification is a strategy to overcome vitamin A deficiency in developing countries. Our aim was to investigate the involvement of the bovine milk protein β-lactoglobulin (β-Lg), a potential retinoid carrier, in vitamin A absorption. In vivo experiments were conducted by force-feeding mice with retinol or β-carotene associated with either β-Lg or oil-in-water emulsion, with subsequent determination of both vitamin A intestinal mucosa and plasma contents. Caco-2 cells were then used to investigate the mechanisms of vitamin A uptake when delivered by either β-Lg or mixed micelles. We showed that β-Lg was as efficient as emulsion to promote β-carotene, but not retinol, absorption in mice. Similar results were obtained in vitro. Interestingly, an inhibitor of the Scavenger Receptor Class B Type I significantly decreased the uptake of micellar β-carotene but not that of β-carotene bound to β-Lg. Overall, we showed that β-Lg would be a good vector for β-carotene food fortification.

  9. β-carotene losses due to handling and cooking in Kenyan leafy vegetables connote no comparative nutritional superiority over kales.

    Science.gov (United States)

    Oiye, Shadrack O; Oniang'o, Ruth K; Shiundu, Kennedy

    2016-01-01

    African leafy vegetables (ALVs) are known to be high in β-carotene content and are preferred over kales due to this nutritional superiority. Ten different vegetables were collected from farm and market locations and analyzed for β-carotene content. Cooked vegetables (in single or in combination) as well as solar dried samples were prepared by the community members in the study area in the usual way and without any instruction or conditions given. β-carotene content was analyzed using a High Performance Liquid Chromatography (HPLC). The results provided new representative β-carotene content of the fresh, marketed, cooked and dried vegetables without controlling or simulating the household handling or processing methods in a laboratory. While edible portions of kales are relatively inferior as a β-carotene source as compare to ALVs when in raw form, this is not the case at market place where kales exhibit comparable level of the β-carotene. As much as 280 μRE/100 g (a dietarily significant amount) can be lost through β-carotene oxidation before farm-fresh ALVs are sold in the market place with the losses severe in some ALVs and only subtle and relatively lower in kales. Post-cooking, kales had statistically comparable β-carotene content to ALVs save for when compared with purple amaranths and blacknight shade. Due to losses experienced in ALVs, kales are not comparatively inferior vegetables in terms of β-carotene content. Measures to prevent β-carotene losses in ALVs between the farm and market, during cooking and drying should be instituted in order to benefit from their high β-carotene content.

  10. Effect of simultaneous, single oral doses of beta-carotene with lutein or lycopene on the beta-carotene and retinyl ester responses in the triacylglycerol-rich lipoprotein fraction of men

    NARCIS (Netherlands)

    Berg, H. van den; Vliet, T. van

    1998-01-01

    The effects of lutein and lycopene on β-carotene absorption and cleavage were investigated in 12 male subjects. Responses of carotenoids and retinyl palmitate in the triacylglycerol-rich lipoprotein (TRL) fraction after a separate 15-mg β-carotene dose were compared with those after a dose of 15 mg

  11. Lycopene and β-carotene recovery from fermented tomato waste and their antioxidant activity

    Directory of Open Access Journals (Sweden)

    John OWUSU

    2015-08-01

    Full Text Available Waste generated from tomato processing poses disposal challenge even though it is a potential source of bioactive compounds. Acetone/ethanol/hexane mixture was used to recover lycopene and β-carotene from tomato pomace obtained from tomato must fermentation (pH of 4.11, 3.40, 3.20; temperature of 15, 20oC. Tomato must pH and temperature influenced (P<0.05 both lycopene and β-carotene recovery from the pomace. The highest total antioxidant activity and reducing power values were obtained from the tomato pomace of must pH 3.20, and fermented at 20ᵒC. Tomato pomace from winemaking is a rich source of the bioactive compounds, lycopene and β-carotene, and possess substantial levels of antioxidant activity.

  12. Raman and SERS recognition of β-carotene and haemoglobin fingerprints in human whole blood.

    Science.gov (United States)

    Casella, Michele; Lucotti, Andrea; Tommasini, Matteo; Bedoni, Marzia; Forvi, Elena; Gramatica, Furio; Zerbi, Giuseppe

    2011-09-01

    The present work reports on Raman and Surface Enhanced Raman Scattering (SERS) vibrational fingerprints of β-carotene and haemoglobin in fresh whole blood (i.e. right after blood test) with different laser excitations, i.e. visible (514 nm) and near-infrared (NIR, 785 nm). The use of colloidal silver nanoparticles significantly increases the Raman signal, thus providing a clear SERS spectrum of blood. The collected spectra have been examined and marker bands of β-carotene and of the haem prosthetic group of haemoglobin have been found. In particular, the fundamental features of β-carotene (514 nm excitation), blood proteins and haem molecules (785 nm excitation) were recognized and assigned. Moreover haemoglobin SERS signals can be identified and related with its oxygenation state (oxy-haemoglobin). The data reported show the prospects of Raman and SERS techniques to detect important bio-molecules in a whole blood sample with no pre-treatment.

  13. Raman spectroscopic measurements of beta-carotene and lycopene in human skin

    Science.gov (United States)

    Darvin, M. E.; Gerzonde, I.; Ey, S.; Brandt, Nikolai N.; Albrecht, Hansjoerg; Gonchukov, Sergei A.; Sterry, Wolfram; Lademann, Juergen

    2004-08-01

    The antioxidant β-carotene and lycopene substances were detected non-invasively, in vivo in human skin using resonance Raman spectroscopy. Both substances were detected simultaneously. To distinguish between the substances, the Raman signals were excited at 488 nm and 514,5 nm simultaneously using a multilane Ar+ laser. The application of a fiber based optical imaging system allowed the detection of β-carotene and lycopene on any skin area. The disturbance of the measurements because of non-homogeneous skin pigmentation was avoided by using a measuring area of 28 mm2. The minimum power density for registration of the Raman signals and their optimum relation was determined. The Raman spectroscopic method is well suited for the evaluation of the efficacy of topically or systematically applied amounts of β-carotene and lycopene.

  14. β-carotene protects rats against bronchitis induced by cigarette smoking

    Institute of Scientific and Technical Information of China (English)

    庞宝森; 王辰; 翁心植; 唐小奈; 张红玉; 牛淑洁; 毛燕玲; 辛平; 黄秀霞; 张海燕; 祝锦

    2003-01-01

    Objective To investigate the protective effects of β-carotene in rats against the development of chronic bronchitis induced by cigarette smoking. Results Long-term cigarette smoking caused an obvious increase in the amount of IL-6, IL-8 and LPO and a sharp decrease in the levels of NO and SOD in smoking animals compared to controls. β-carotene intake reversed all the changes induced by smoking and alleviated the pathological changes caused by chronic bronchitis. Conclusions Quantitative oral intake of β-carotene had protective effects against chronic bronchitis induced by long-term cigarette smoking, which was associated with the increased production of NO, the clearance of some oxidative free radicals (OFR) and the alleviation of chronic inflammation.

  15. Control of β-carotene bioaccessibility using starch-based filled hydrogels.

    Science.gov (United States)

    Mun, Saehun; Kim, Yong-Ro; McClements, David Julian

    2015-04-15

    β-Carotene was incorporated into three types of delivery system: (i) "emulsions": protein-coated fat droplets dispersed in water; (ii) "hydrogels": rice starch gels; and (iii) "filled hydrogels": protein-coated fat droplets dispersed in rice starch gels. Fat droplets in filled hydrogels were stable in simulated mouth and stomach conditions, but aggregated under small intestinal conditions. Fat droplets in emulsions aggregated under oral, gastric, and intestinal conditions. β-Carotene bioaccessibility was higher when encapsulated in filled hydrogels than in emulsions or hydrogels, which was attributed to increased aggregation stability of the fat droplets leading to a larger exposed lipid surface area. β-Carotene bioaccessibility in starch hydrogels containing no fat was very low (≈1%) due to its crystalline nature and lack of mixed micelles to solubilise it. The information presented may be useful for the design of rice-starch based gel products fortified with lipophilic nutraceuticals.

  16. Autolysis of Blakeslea trispora during carotene production from cheese whey in an airlift reactor.

    Science.gov (United States)

    Varzakakou, Maria; Roukas, Triantafyllos; Papaioannou, Emmanuel; Kotzekidou, Parthena; Liakopoulou-Kyriakides, Maria

    2011-01-01

    The phenomenon of autolysis in Blakeslea trispora during carotene production from deproteinized hydrolyzed whey in an airlift reactor was investigated. The process of cellular autolysis was studied by measuring the changes in carotene concentration, dry biomass, residual sugars, pH, intracellular protein, specific activity of the hydrolytic enzymes (proteases, chitinase), and micromorphology of the fungus using a computerized image analysis system. All these parameters were useful indicators of autolysis, but image analysis was found to be the most useful indicator of the onset and progress of autolysis in the culture. Autolysis of B. trispora began early in the growth phase, continued during the stationary phase, and increased significantly in the decline phase. The morphological differentiation of the fungus was a result of the degradation of the cell membrane by hydrolytic enzymes. The biosynthesis of carotenes was carried out in the exponential phase, where the phenomenon of autolysis was not intense.

  17. Ustilago maydis accumulates beta-carotene at levels determined by a retinal-forming carotenoid oxygenase.

    Science.gov (United States)

    Estrada, Alejandro F; Brefort, Thomas; Mengel, Carina; Díaz-Sánchez, Violeta; Alder, Adrian; Al-Babili, Salim; Avalos, Javier

    2009-10-01

    The basidiomycete Ustilago maydis, the causative agent of corn smut disease, has emerged as a model organism for dimorphism and fungal phytopathogenicity. In this work, we line out the key conserved enzymes for beta-carotene biosynthesis encoded by the U. maydis genome and show that this biotrophic fungus accumulates beta-carotene. The amount of this pigment depended on culture pH and aeration but was not affected by light and was not increased by oxidative stress. Moreover, we identified the U. maydis gene, cco1, encoding a putative beta-carotene cleavage oxygenase. Heterologous overexpression and in vitro analyses of purified enzyme demonstrated that Cco1 catalyzes the symmetrical cleavage of beta-carotene to yield two molecules of retinal. Analyses of beta-carotene and retinal contents in U. maydiscco1 deletion and over-expression strains confirmed the enzymatic function of Cco1, and revealed that Cco1 determines the beta-carotene content. Our data indicate that carotenoid biosynthesis in U. maydis is carried out to provide retinal rather than to deliver protective pigments. The U. maydis genome also encodes three potential opsins, a family of photoactive proteins that use retinal as chromophore. Two opsin genes showed different light-regulated expression patterns, suggesting specialized roles in photobiology, while no mRNA was detected for the third opsin gene in the same experiments. However, deletion of the cco1 gene, which should abolish function of all the retinal-dependent opsins, did not affect growth, morphology or pathogenicity, suggesting that retinal and opsin proteins play no relevant role in U. maydis under the tested conditions.

  18. Vitamin A equivalence of spirulina beta-carotene in Chinese adults assessed by stable isotope dilution and reference techniques

    Science.gov (United States)

    Background: Spirulina is a high-protein food supplement that contains carotenoids. Objective: The study aimed at determining the vitamin A equivalence of spirulina beta-carotene in humans. Design: Spirulina was grown in a 23 atom% 2H2O cultural solution. Spirulina beta-carotene showed the highest ab...

  19. Supplementation with Red Palm Oil Increases β-Carotene and Vitamin A Blood Levels in Patients with Cystic Fibrosis

    Directory of Open Access Journals (Sweden)

    Olaf Sommerburg

    2015-01-01

    Full Text Available Patients with cystic fibrosis (CF show decreased plasma concentrations of antioxidants due to malabsorption of lipid soluble vitamins and consumption by chronic pulmonary inflammation. β-Carotene is a major source of retinol and therefore is of particular significance in CF. The aim of this study was to investigate the effect of daily intake of red palm oil (RPO containing high amounts of β-carotene on the antioxidant levels in CF patients. Sixteen subjects were recruited and instructed to enrich their food with 2 to 3 tablespoons of RPO (~1.5 mg of β-carotene daily over 8 weeks. Carotenoids, retinol, and α-tocopherol were measured in plasma at baseline and after intervention. In addition β-carotene, lycopene, α-tocopherol, and vitamin C were measured in buccal mucosa cells (BMC to determine the influence of RPO on antioxidant tissue levels. Eleven subjects completed the study properly. Plasma β-carotene, retinol, and α-carotene of these patients increased, but plasma concentrations of other carotenoids and α-tocopherol as well as concentrations of β-carotene, lycopene, α-tocopherol, and vitamin C in BMC remained unchanged. Since RPO on a daily basis did not show negative side effects the data suggest that RPO may be used to elevate plasma β-carotene in CF.

  20. Beta-carotene and the application of transcriptomics in risk-benefit evaluation of natural dietary components

    NARCIS (Netherlands)

    Keijer, J.; Bunschoten, J.E.; Palou, A.; Franssen-Hal, van N.L.W.

    2005-01-01

    Beta-carotene is a natural food component that is present in fruits and vegetables and is also used as a food colorant and a supplement. Beta-carotene is an anti-oxidant and a source of vitamin A. It is endowed with health beneficial properties, but a number of studies showed that with high intakes

  1. Extraction of carotenoids from feces enabling the bioavailability of ß-carotene to be studied in Indonesian children

    NARCIS (Netherlands)

    Lieshout, van M.; West, C.E.; Bovenkamp, van de P.; Wang, Y.; Sun, Y.; Breemen, van R.B.; Permaesih, D.; Muhilal,; Verhoeven, M.A.; Creemers, A.F.L.; Lugtenburg, J.

    2003-01-01

    Previously, we have presented a method for quantifying beta-carotene bioavailability based on analysis in serum, following administration of C-13-labeled beta-carotene. Because stool samples can be collected noninvasively, we have now extended the method to measure the bioavailability based on measu

  2. Conversion of β-carotene into astaxanthin: Two separate enzymes or a bifunctional hydroxylase-ketolase protein?

    Directory of Open Access Journals (Sweden)

    Gudiña Eduardo

    2008-02-01

    Full Text Available Abstract Astaxanthin is a xanthophyll of great interest in animal nutrition and human health. The market prospect in the nutraceutics industries for this health-protective molecule is very promising. Astaxanthin is synthesized by several bacteria, algae and plants from β-carotene by the sequential action of two enzymes: a β-carotene, 3,3'-hydroxylase that introduces an hydroxyl group at the 3 (and 3' positions of each of the two β-ionone rings of β-carotene, and a β-carotene ketolase that introduces keto groups at carbons 4 and 4' of the β-ionone rings. Astaxanthin is also produced by the yeast-like basidiomycete Xanthophyllomyces dendrorhous. A gene crtS involved in the conversion of β-carotene to astaxanthin has been cloned simultaneously by two research groups. Complementation studies of X. dendrorhous mutants and expression analysis in Mucor circinelloides reveals that the CrtS enzyme is a β-carotene hydroxylase of the P-450 monooxygenase family that converts β-carotene to the hydroxylated derivatives β-cryptoxanthin and zeaxanthin, but it does not form astaxanthin or the ketolated intermediates in this fungus. A bifunctional β-carotene hydroxylase-ketolase activity has been proposed for the CrtS protein. The evidence for and against this hypothesis is analyzed in detail in this review.

  3. Vitamin A equivalency and apparent absorption of ß-carotene in ileostomy subjects using a dual-isotope dilution technique

    NARCIS (Netherlands)

    Bouwman, C.A.; Naber, T.H.J.; Breemen, van R.B.; Zhu, D.; Dicke, H.; Siebelink, E.; Hulshof, P.J.M.; Russel, F.G.M.; Schaafsma, G.; West, C.E.

    2010-01-01

    The objective was to quantify the vitamin A equivalency of ß-carotene in two diets using a dual-isotope dilution technique and the apparent ß-carotene absorption as measured by the oral–faecal balance technique. Seventeen healthy adults with an ileostomy completed the 4-week diet-controlled, cross-o

  4. Vitamin A equivalency and apparent absorption of beta-carotene in ileostomy subjects using a dual-isotope dilution technique.

    NARCIS (Netherlands)

    Loo-Bouwman, C.A. Van; Naber, T.H.; Breemen, R.B. van; Zhu, D.; Dicke, H.; Siebelink, E.; Hulshof, P.J.; Russel, F.G.M.; Schaafsma, G.; West, C.E.

    2010-01-01

    The objective was to quantify the vitamin A equivalency of beta-carotene in two diets using a dual-isotope dilution technique and the apparent beta-carotene absorption as measured by the oral-faecal balance technique. Seventeen healthy adults with an ileostomy completed the 4-week diet-controlled, c

  5. Effects of processing, cooking, and storage on ß-carotene retention and bioaccessibility in biofortified cassava (Manihot esculenta)

    Science.gov (United States)

    Biofortification of cassava with beta-carotene is currently being tested in African populations where cassava is a staple food and vitamin A deficiency is a public health problem. Measuring the impact of traditional African processing and cooking on beta-carotene concentration and bioaccessibility ...

  6. Iron availability in the presence of β-carotene in different mixtures

    OpenAIRE

    GERMANO, Romilda Maria de Arruda; Solange Guidolin CANNIATTI-BRAZACA

    2011-01-01

    Iron availability in the diet is very important because iron deficiency affects a large population in the world. The matrix where iron is present has an influence in its availability. The presence of β-carotene is a factor that alters the availability of iron. This research aims to estimate the iron availability in the presence of β-carotene in food mixtures: M1 = egg and pumpkin; M2 = spinach and pumpkin; M3 = spinach and cabbage; M4 = egg and cabbage; M5 = spinach and carrot; M6 =...

  7. Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry.

    Science.gov (United States)

    Sáiz-Abajo, María-José; González-Ferrero, Carolina; Moreno-Ruiz, Ana; Romo-Hualde, Ana; González-Navarro, Carlos J

    2013-06-01

    β-Carotene is a carotenoid usually applied in the food industry as a precursor of vitamin A or as a colourant. β-Carotene is a labile compound easily degraded by light, heat and oxygen. Casein micelles were used as nanostructures to encapsulate, stabilise and protect β-carotene from degradation during processing in the food industry. Self-assembly method was applied to re-assemble nanomicelles containing β-carotene. The protective effect of the nanostructures against degradation during the most common industrial treatments (sterilisation, pasteurisation, high hydrostatic pressure and baking) was proven. Casein micelles protected β-carotene from degradation during heat stabilisation, high pressure processing and the processes most commonly used in the food industry including baking. This opens new possibilities for introducing thermolabile ingredients in bakery products.

  8. Karakteristik Sosis dengan Fortifikasi β-Caroten dari Labu Kuning (Cucurbita moschata (Sausage Characteristics as Affected by β-Caroten Fortification of Pumpkin (Cucurbita moschata

    Directory of Open Access Journals (Sweden)

    Agus Hadi Prayitno

    2012-02-01

    the filler substitutions on sausage processing. The treatments were: 0% (control, 25, 50, 75, and 100% of the filler. There were five replications in each treatment. The data of physical and chemical characteristics from the completely randomized design were analysed by analysis of variance. The data of sensory characteristics were analysed by the analysis of non parametric test of Hedonic Kruskal-Wallis. The results showed that sausage fortified with β-caroten of pumpkin as the filler substitutions up to 100% level on sausage processing affected significantly (P<0.01 on physical characteristics of sausage (decreased water-holding capacity, increased tenderness and it did not affect pH value of sausage, chemical characteristics of sausage (decreased moisture, increased protein, fiber, β-caroten, and it did not affect the fat content of sausage, and sensory characteristics of sausage (increased taste, decreased color, aroma, texture, touchness, and acceptability of sausage. (Key words: Sausage, Pumpkin, β-caroten, Physical characteristics, Chemical, Sensory

  9. Measuring surface distribution of carotenes and chlorophyll in ripening tomatoes using imaging spectrometry

    NARCIS (Netherlands)

    Polder, G.; Heijden, van der G.W.A.M.; Voet, van der H.; Young, I.T.

    2004-01-01

    Tomatoes (Lycopersicum esculentum, Mill. cv. Capita F1) were harvested at different ripening stages. Spectral images from 400 to 700 nm with a resolution of 1 nm were recorded. After recording, samples were taken from the fruit wall and the lycopene, lutein, -carotene, chlorophyll-a and chlorophyll-

  10. Antiteratogenic Effects of beta-Carotene in Cultured Mouse Embryos Exposed to Nicotine

    NARCIS (Netherlands)

    Lin, C.; Yon, J.M.; Jung, A.Y.; Lee, J.G.; Jung, K.Y.; Lee, B.J.; Yun, Y.W.; Nam, S.Y.

    2013-01-01

    After maternal intake, nicotine crosses the placental barrier and causes severe embryonic disorders and fetal death. In this study, we investigated whether beta -carotene has a beneficial effect against nicotine-induced teratogenesis in mouse embryos (embryonic day 8.5) cultured for 48 h in a whole

  11. Preparation of Microcapsules Containing β-Carotene with Thermo Sensitive Curdlan by Utilizing Reverse Dispersion

    Directory of Open Access Journals (Sweden)

    Yoshinari Taguchi

    2013-11-01

    Full Text Available We have tried to microencapsulate β-carotene with curdlan of a thermogelation type polysaccharide. Microcapsules were prepared by utilizing reverse dispersion, in which salada oil was the continuous phase (O’ and the curdlan water slurry (W was the dispersed phase. β-carotene (O as a core material was broken into fine oil droplets in the dispersed phase to form the (O/W dispersion. The (O/W dispersion was poured in the continuous phase (O’ and stirred to form the (O/W/O’ dispersion at room temperature and then, temperature of the dispersion was raised to 80 °C to prepare curdlan-microcapusles containing β-carotene. In this microencapsulation process, the concentrations of curdlan and oil soluble surfactant and the impeller speed to form the (O/W/O’ dispersion were mainly changed stepwise. We were able to prepare microcapsules by the microencapsulation method adopted here. The content of core material was increased with the curdlan concentration and decreased with the impeller speed and the oil soluble surfactant concentration. With the curdlan concentration, the drying rate of microcapsules was decreased and the retention ability for water was increased due to the stable preservation of β-carotene.

  12. α-Tocopherol and β-carotene contents of forage species in four-cut system

    DEFF Research Database (Denmark)

    Lindquist, H.; Nadeau, A.; Jensen, Søren Krogh;

    2014-01-01

    α-Tocopherol and β-carotene concentrations were measured in herbage of birdsfoot trefoil (Bft), red clover (Rc), white clover (Wc), timothy (Ti) and perennial ryegrass (Pr) grown in four mixtures (Bft+Ti, Rc+Ti, Rc+Pr and Wc+Pr) in a small-plot field experiment at Foulum, Denmark, over 2 years. P...

  13. The Influence of Maltodextrin on the Physicochemical Properties and Stabilization of Beta-carotene Emulsions.

    Science.gov (United States)

    Zhang, Jianpan; Zhang, Xiaoxu; Wang, Xinyi; Huang, Ying; Yang, Beibei; Pan, Xin; Wu, Chuanbin

    2016-06-27

    Beta-carotene is important for fortification of nutritional products while its application is limited by instability. The influence of maltodextrin (MDX) on physicochemical properties and stability of beta-carotene emulsions stabilized by sodium caseinate (SC) was investigated. The emulsions were characterized by dynamic light scattering (DLS), laser diffraction (LD), transmission electron microscopy (TEM), rheometer, and turbiscan lab expert. The effects of pH, ionic strength, and freeze-thaw on stability of emulsions were observed. The emulsions could tolerate up to 2 mol/L NaCl or 10 mmol/L CaCl2 and showed Newtonian behavior. The droplet diameter, polydispersity index, and zeta-potential did not change obviously after 3 months storage at 4°C in dark conditions. The emulsions with MDX showed excellent freeze-thaw stability and gave favorite protection for beta-carotene. The retention ratio of beta-carotene in the emulsions with MDX was above 92.1% after 3 months storage while that in the one without MDX was only 62.7%. The study may provide a promising strategy to improve stability of sensitive nutraceuticals without adding synthetic antioxidants. The findings obtained could provide fundamental basis for rational design of emulsion delivery systems when freeze-thawing is required during manufacturing process or storage period.

  14. Supercritical CO(2) extraction of beta-carotene and lycopene from tomato paste waste.

    Science.gov (United States)

    Baysal, T; Ersus, S; Starmans, D A

    2000-11-01

    Lycopene and beta-carotene were extracted from tomato paste waste using supercritical carbon dioxide (SC-CO(2)). To optimize supercritical fluid extraction (SFE) results for the isolation of lycopene and beta-carotene, a factorial designed experiment was conducted. The factors assessed were the temperature of the extractor (35, 45, 55, and 65 degrees C), the pressure of the extraction fluid (200, 250, and 300 bar), addition of cosolvent (5, 10, and 15% ethanol), extraction time (1, 2, and 3 h), and CO(2) flow rate (2, 4, and 8 kg/h). The total amounts of lycopene and beta-carotene in the tomato paste waste, extracts, and residues were determined by HPLC. A maximum of 53.93% of lycopene was extracted by SC-CO(2) in 2 h (CO(2) flow rate = 4 kg/h) at 55 degrees C and 300 bar, with the addition of 5% ethanol as a cosolvent. Half of the initially present beta-carotene was extracted in 2 h (flow rate = 4 kg/h), at 65 degrees C and 300 bar, also with the addition of 5% ethanol.

  15. Milking microalga Dunaliella salina for Beta-carotene production in two-phase bioreactors

    NARCIS (Netherlands)

    Hejazi, M.; Holwerda, E.; Wijffels, R.H.

    2004-01-01

    A new method was developed for production of beta-carotene from Dunaliella salina. Cells were grown in low light intensity and then transferred to a production bioreactor illuminated at a higher light intensity. It was a two-phase bioreactor consisting of an aqueous and a biocompatible organic phase

  16. Stability of β-carotene in protein-stabilized oil-in-water delivery systems.

    Science.gov (United States)

    Cornacchia, Leonardo; Roos, Yrjo H

    2011-07-13

    Inclusion of liposoluble bioactive compounds in fortified foods represents a complex challenge due to the labile nature of such compounds and the instability of oil-in-water emulsion-based delivery systems. In the present study, dispersions prepared with 10% (w/w) sunflower oil (SO) or hydrogenated palm kernel oil (HPKO) containing 0.05% (w/w) β-carotene were stabilized by various concentrations of whey protein isolate (WPI) or sodium caseinate (NaCas) (0.1 to 2.0% w/w) in 30% (w/w) sucrose aqueous solutions. Physicochemical characterization of emulsions was done considering the particle size, the particle surface protein coverage, and the physical state of continuous and dispersed phases. Physical stability of the systems and their protection properties on β-carotene were compared. The lipid carrier type and interfacial structure were investigated as the two key factors which regulate the stability of labile lipophilic bioactive molecules in food model systems. Our results showed high β-carotene stability when O/W systems were stable (protein concentration ≥0.8% w/w.) A (partially) solid lipid carrier (HPKO) enhanced protection compared to the liquid carrier (SO) as the bioactive molecules were entrapped in isolated domains within the solid lattice and kept apart from reactive species in the surroundings. NaCas provided a better barrier than WPI due to the different amino acid composition and interface structure which significantly reduced β-carotene degradation rate.

  17. Inheritance of Beta-Carotene-Associated Flesh Color in Cucumber (Cucumis Sativus L.) Fruit

    Science.gov (United States)

    The nutritional value of cucumber (Cucumis sativus L.) can be improved by the introgression of ß-carotene (i.e., provitamin A and/or orange flesh) genes from “Xishuangbanna gourd” (XIS; Cucumis sativus var. xishuangbannanesis Qi et Yuan) into U.S. pickling cucumber. However, the genetics of ß-carote...

  18. USDA, ARS EOM 402-10 high B-carotene cucumber

    Science.gov (United States)

    A high B-carotene cucumber (Cucumis sativus var. sativus L.) line EOM 402-10 is being released. This line was derived from a cross between the "Xishuangbanna gourd" (XIS; Cucumis sativus var. xishuangbannanesis Qi et Yuan; 2n = 2x = 14) that bears orange fruit and the non-orange-fruited cultivated c...

  19. Iron availability in the presence of β-carotene in different mixtures

    Directory of Open Access Journals (Sweden)

    Romilda Maria de Arruda Germano

    2011-06-01

    Full Text Available Iron availability in the diet is very important because iron deficiency affects a large population in the world. The matrix where iron is present has an influence in its availability. The presence of β-carotene is a factor that alters the availability of iron. This research aims to estimate the iron availability in the presence of β-carotene in food mixtures: M1 = egg and pumpkin; M2 = spinach and pumpkin; M3 = spinach and cabbage; M4 = egg and cabbage; M5 = spinach and carrot; M6 = egg and carrot; M7 = bean and carrot; M8 = bean and pumpkin and M9 = bean and cabbage. After cooking, the following figures were determined: proximate composition, oxalic acid, phytic acid, tannin, iron, iron availability in vitro and β-carotene. The data were analyzed by Tukey test (5%. There were no significant statistical differences for oxalic acid. Tannin presented greater results in mixtures with spinach (M2 and M5; phytic acid was greater in bean samples (M7, M8 and M9 and with spinach (M2. Mixtures M5 e M7, with carrot, presented more β-carotene than the others. The best result for iron availability appeared in mixture (M6. A positive correlation was verified between protein and iron dialysis, and between lipids and iron dialysis. Dietetic fiber was an inhibitor to iron availability. Mixtures with egg showed greater iron availability

  20. Optimization of {beta}-carotene loaded solid lipid nanoparticles preparation using a high shear homogenization technique

    Energy Technology Data Exchange (ETDEWEB)

    Triplett, Michael D., E-mail: triplettm@battelle.or [Battelle Memorial Institute, Health and Life Sciences Global Business (United States); Rathman, James F. [The Ohio State University, Department of Chemical and Biomolecular Engineering (United States)

    2009-04-15

    Using statistical experimental design methodologies, the solid lipid nanoparticle design space was found to be more robust than previously shown in literature. Formulation and high shear homogenization process effects on solid lipid nanoparticle size distribution, stability, drug loading, and drug release have been investigated. Experimentation indicated stearic acid as the optimal lipid, sodium taurocholate as the optimal cosurfactant, an optimum lecithin to sodium taurocholate ratio of 3:1, and an inverse relationship between mixing time and speed and nanoparticle size and polydispersity. Having defined the base solid lipid nanoparticle system, {beta}-carotene was incorporated into stearic acid nanoparticles to investigate the effects of introducing a drug into the base solid lipid nanoparticle system. The presence of {beta}-carotene produced a significant effect on the optimal formulation and process conditions, but the design space was found to be robust enough to accommodate the drug. {beta}-Carotene entrapment efficiency averaged 40%. {beta}-Carotene was retained in the nanoparticles for 1 month. As demonstrated herein, solid lipid nanoparticle technology can be sufficiently robust from a design standpoint to become commercially viable.

  1. A New Method to Simultaneously Quantify the Antioxidants: Carotenes, Xanthophylls, and Vitamin A in Human Plasma

    Directory of Open Access Journals (Sweden)

    Mariel Colmán-Martínez

    2016-01-01

    Full Text Available A simple and accurate reversed phase high-performance liquid chromatography coupled with diode array detector (HPLC-DAD method for simultaneously determining and quantifying the antioxidants carotenes, xanthophylls, and retinol in human plasma is presented in this paper. Compounds were extracted with hexane, a C30 column, and a mobile phase of methanol, methyl tert-butyl ether, and water were used for the separation of the compounds. A total of 8 carotenoids, 3 Z-β-carotene isomers, and 1 fat-soluble vitamin (retinol were resolved within 72 min at a flow rate of 0.6 mL/min. Detection was achieved at 450 nm for carotenoids and 330 nm for retinol. To evaluate the effectiveness of themethod, it has been applied to an intervention study conducted on eight volunteers. Results. Limits of detection were between 0.1 μg/mL for lycopene and astaxanthin and 1.3 μg/mL for 15-Z-β-carotene. Recoveries were ranged between 89% and 113% for α-carotene and astaxanthin, respectively. Accuracy was between 90.7% and 112.2% and precision was between 1% and 15% RSD. In human plasma samples compounds studied were identified besides three lycopene isomers, demonstrated to be suitable for application in dietary intervention studies. Conclusions. Due to its accuracy, precision, selectivity, and reproducibility, this method is suitable to dietary habits and/or antioxidants status studies.

  2. Effect of beta-Carotene from Yellow Ambon Banana Peel on Rat Serum Retinol Level

    Directory of Open Access Journals (Sweden)

    Suparmi Suparmi

    2013-12-01

    Full Text Available Vitamin A Deficiency (VAD is associated with significant morbidity and mortality from common childhood infections and is the world’s leading preventable cause of childhood blindness. Studies showed that carotenoid is one of the promissed vitamin A source. However the studies  on  carotenoid from yellow  banana peel and its potential as a natural source of vitamin A has not been widely reported. This study was conducted to measure the blood serum retinol levels of rats after administration of β-carotene from yellow ambon banana peel. This was an experimental study with post test only control group design, with sample size of 18 rats with age 1 month, devided into 3 groups. β-carotene dose administered based on the dose of red capsules vitamin A are (200,000 doses SI for toddlers aged 12-59 months. Serum retinol levels were measured using a spectrophotometer according metide. This present study showed that the blood serum  level in group treated with  of β - carotene from yellow ambon banana peel (28.35 ± 1.61 mg/ dL , was significantly different (p < 0.05 from that of   control group ( 22.08 ± 1.35 mg /dL . β-carotene from yellow ambon banana peel are potential as provitamin A.

  3. Effect of β-Carotene from Yellow Ambon Banana Peel on Rat Serum Retinol Level

    Directory of Open Access Journals (Sweden)

    Suparmi

    2014-06-01

    Full Text Available Vitamin A Deficiency (VAD is associated with significant morbidity and mortality from common childhood infections and is the world’s leading preventable cause of childhood blindness. Studies showed that carotenoid is one of the promissed vitamin A sources. However the studies on carotenoid from yellow banana peel and its potential as a natural source of vitamin A has not been widely reported. This study was conducted to measure the blood serum retinol levels of rats after administration of β-carotene from yellow ambon banana peel. This was an experimental study with post test only control group design, with sample size of 18 rats with age 1 month, devided into 3 groups. The β-carotene dose administered based on the dose of red capsules vitamin A are (200,000 doses SI for toddlers aged 12-59 months. Serum retinol levels were measured using a spectrophotometer according metide. This present study showed that the blood serum level in group treated with of β-carotene from yellow ambon banana peel (28.35 ± 1.61 mg/dL, was significantly different (p < 0.05 from that of control group (22.08 ± 1.35 mg/dL. The β-carotene from yellow ambon banana peel are potential as provitamin A.

  4. Resonance Raman Spectroscopy of Beta-Carotene and Lycopene: A Physical Chemistry Experiment.

    Science.gov (United States)

    Hoskins, L. C.

    1984-01-01

    Discusses the theory of resonance Raman (RR) spectroscopy as it applies to beta-carotene and lycopene pigments (found in tomatoes and carrots, respectively). Also discusses an experiment which demonstrates the theoretical principles involved. The experiment has been tested over a three-year period and has received excellent acceptance by physical…

  5. Qualitative Aspects of UV-Vis Spectrophotometry of Beta-Carotene and Lycopene.

    Science.gov (United States)

    Tan, Barrie; Soderstrom, David N.

    1989-01-01

    Explores the structural behavior of polyenic pi systems such as isomerization and conjugation. Uses the simultaneous spectrophotometric analysis of a beta-carotene and lycopene mixture. Presents an empirical method to determine the number of double bonds in the polyenic carotenoid. (MVL)

  6. Organ specificity of beta-carotene induced lung gene-expression changes in Bcmo 1-/- mice

    NARCIS (Netherlands)

    Helden, Y.G.J.; Godschalk, R.W.L.; Schooten, van F.J.; Keijer, J.

    2013-01-01

    Scope - Whole genome transcriptome analysis of male and female beta-carotene 15,15'-monooxygenase knockout (Bcmo1-/-) and Bcmo1+/+ (wild-type) mice with or without 14 wk of BC supplementation was done. We previously showed that only 1.8% of the genes regulated by BC in lung were also regulated in li

  7. Hot compressed water extraction curve for palm oil and beta carotene concentration

    Science.gov (United States)

    Sharizan, M. S. M.; Azian, M. N.; Yoshiyuki, Y.; Kamal, A. A. M.; Che Yunus, M. A.

    2016-06-01

    Hot compressed water extraction (HCWE) is a promising green alternative for palm oil milling. The kinetic characteristic of HCWE for palm oil and it β-carotene concentration was experimentally investigated in this study at the different temperature and pressure. Semi-batch HCW extractor from 120 to 180 oC and 30 to 50 bar was used to evaluated the process for 60 mins of extraction in 10 mins interval. The results obtain using the HCWE process was compared with other extraction method. The oil extraction achieved the maximum extraction rate within 20 mins of extraction in most of the condition and starting to decrease until 60 mins of extraction time. The extraction rate for β-carotene was achieved the maximum rate in 10 mins and starting to decrease until 30 mins. None of β-carotene concentration had been extracted out from the palm oil mesocarp after 30 mins of extraction in all condition. The oil recovery of using HCWE was relatively low compare with the mechanical screw press, subcritical R134b, supercritical carbon dioxide and hexane extraction due to the oil loses in the oil-water emulsion. However, the β-carotene concentration in extracted oil using HCWE was improved compare with commercial crude palm oil (CPO) and subcritical R134a extraction.

  8. Effect of natural {beta}-carotene supplementation in children exposed to radiation from the Chernobyl accident

    Energy Technology Data Exchange (ETDEWEB)

    Ben-Amotz, A. [Israel Oceanographic and Limnological Research, Haifa (Israel); Yatziv, S. [Pediatric Department, Hadassah University Hospital, Jerusalem (Israel); Sela, M. [Maxillary-Facial Rehabilitation, Hadassah University Hospital, Jerusalem (Israel); Greenberg, S.; Rachmilevich, B.; Shwarzman, M.; Weshler, Z. [Sharett Institute of Oncology, Hadassah University Hospital, Jerusalem (Israel)

    1998-10-01

    Attempts were made to evaluate 709 children (324 boys and 385 girls) who had been exposed long-term to different doses of radiation during and after the Chernobyl accident and had moved to Israel between 1990 and 1994. Upon arrival, all of them underwent a check-up for most common clinical disorders and were then divided into three groups according to their residences (distance from the reactor) and the level of irradiation exposure: no radiation, <5 Ci/m{sup 2}, and >5 Ci/m{sup 2}, respectively. Blood serum analyses for total carotenoids, retinol, {alpha}-tocopherol and oxidized conjugated dienes in 262 of the children showed increased HPLC levels of conjugated dienes, indicating increased levels of oxidation of in vivo blood lipids in children from the contaminated areas. The levels were higher in girls than in boys. Some 57 boys and 42 girls were given a basal diet with a diurnal supplementation of 40 mg natural 9-cis and all-trans equal isomer mixture {beta}-carotene in a capsulated powder form of the alga Dunaliella bardawil, for a period of 3 months. Blood serum analyses were regularly conducted before supplementation to determine the baseline effect of radiation exposure to the children, after 1 and 3 months of natural {beta}-carotene supplementation. After supplementation, the levels of the oxidized conjugated dienes decreased in the children`s sera without any significant changes in the level of total carotenoids, retinol or {alpha}-tocopherol. Other common blood biochemicals were within the normal range for all tests and no statistical differences before or after supplementation of {beta}-carotene were noted. High pressure liquid chromatography (HPLC) analyses for carotenoids in the blood detected mainly oxycarotenoids, and to a lesser extent, all-trans {beta}-carotene, {alpha}-carotene, but not 9-cis {beta}-carotene. The results suggest that irradiation increases the susceptibility of lipids to oxidation in the Chernobyl children and that natural {beta}-carotene

  9. The Effect of Phytosterol on Serum Beta-Carotene Concentration of Hypercholesterolaemic Subjects

    Directory of Open Access Journals (Sweden)

    S Dina-Keumala

    2012-05-01

    Full Text Available Objective: Treatment of optic neuritic as recommended by the Optic Neuritic Treatment Trial (ONTT was intravenous methylprednisolon followed by oral prednisone. This study aims to describe characteristics and response to intravenous methylprednisolone followed by oral prednisone treatment of optic neuritic patient in Sanglah General Hospital Denpasar. Method: The study was a parallel clinical trial, forty subjects with hipercholesterolaemia were selected using certain criteria. The subjects were divided into two groups using block randomization. Twenty subjects in phytosterol group received phytosterol 2x0.6 g/day and dietary counseling (P, while twenty subjects in counseling group received only dietary counseling (C. Serum total cholesterol and β-carotene concentration were assessed on day 0 and 42. Before and after treatment, dietary intake were assessed with 2x24 hour recall methods. Results: Seventeen subjects in P group and fourteen subjects in C group completed the study. There was no significant differences in baseline data both groups. After 42 days treatment, there was no significant differences in nutrients intakes in two groups except for β-carotene and phytosterol intakes in P group. There was a 9.17% significant reduction in serum total cholesterol concentration in P group while no change was observed in the C group (p<0.05. Serum β-carotene concentration was increased significantly in P group, 0.44±0.376 μmol/L to 0.536(0.21–1.95 μmol/L, while there was no significant increased in C group, 0.493±0.349 μmol/L to 0.56±0.33 μmol/L. There was a significant difference in serum β-carotene concentration after adjusted with serum total cholesterol concentration between two groups (p<0.05. Conclusions: Dietary advice to consume an additionally of high β-carotene sources when consuming phytosterol 2x0.6 g/day for 42 consecutive days maintains serum β-carotene concentration while lowering serum total cholesterol concentration

  10. Beta - caroteno e câncer Beta - carotene and cancer

    Directory of Open Access Journals (Sweden)

    Maria Margareth Veloso Naves

    1998-12-01

    Full Text Available Há mais de vinte anos tem-se pesquisado sobre a relação entre β-caroteno e câncer. Inúmeros trabalhos têm tentado esclarecer a hipótese, formulada a partir de achados epidemiológicos e experimentais, de que o carotenóide poderia agir como anticarcinogênico de origem alimentar. Estudos epidemiológicos observacionais, tipo caso-controle e coorte, sugerem que o consumo elevado de frutas e vegetais ricos em β-caroteno reduz o risco de câncer, especialmente de pulmão. Estudos de intervenção em humanos, administrando doses farmacológicas crônicas a milhares de indivíduos, têm demonstrado resultados contraditórios. Pesquisas em animais experimentais e em cultura de células apontam o carotenóide como quimiopreventivo, agindo sobretudo como retinóides, através de conversão metabólica extra-intestinal e como antioxidante de membrana. Conclui-se que o β-caroteno pode proteger contra o câncer, quando suplementado em doses fisiológicas, isto é, cerca de 4 a 6mg/dia. Doses farmacológicas crônicas não estão recomendadas para indivíduos saudáveis e particularmente para tabagistas.The subject β-carotene and cancer has been studied for more than twenty years, through epidemiologic and experimental researches.Observational epidemiologic studies, both prospective and retrospective, have suggested strongly that high intake of vegetables and fruits which are sources of β-carotene is associated with reduced risk of cancer, specially of lung cancer. However, the results of intervention trials do not demonstrate a preventive potential of β-carotene. Nevertheless, in many studies in experimental animals and in cell cultures, this carotenoid had been shown to act as a potent cancer chemopreventive agent and mechanisms have been proposed to explain this protective effect on biological systems. Researchers suggest that β-carotene protects against cancer, in the amounts easily attained by the consumption of a wide variety of diets

  11. Beta-carotene suppression of benzophenone-sensitized lipid peroxidation in hexane through additional chain-breaking activities

    Energy Technology Data Exchange (ETDEWEB)

    Cvetkovic, Dragan [Faculty of Technology, 16000 Leskovac (Serbia); Markovic, Dejan, E-mail: dejan_markovic57@yahoo.co [Faculty of Technology, 16000 Leskovac (Serbia)

    2011-01-15

    The aim of this work is to estimate the antioxidant activity of {beta}-carotene in the presence of two different mixtures of phospholipids in hexane solution, under continuous UV-irradiation from three different ranges (UV-A, UV-B, and UV-C). {beta}-Carotene is employed to control lipid peroxidation process generated by UV-irradiation, in the presence and in the absence of selected photosensitizer, benzophenone, by scavenging the involved, created free radicals. The results show that {beta}-carotene undergoes to a substantial, probably structural dependent destruction (bleaching), highly dependent on UV-photons energy input, more expressed in the presence than in the absence of benzophenone. The additional bleaching is synchronized with the further increase in {beta}-carotene antioxidant activity in the presence of benzophenone, implying the same cause: increase in (phospholipids peroxidation) chain-breaking activities.

  12. Eicosapentaenoic acid inhibits intestinal β-carotene absorption by downregulation of lipid transporter expression via PPAR-α dependent mechanism.

    Science.gov (United States)

    Mashurabad, Purna Chandra; Kondaiah, Palsa; Palika, Ravindranadh; Ghosh, Sudip; Nair, Madhavan K; Raghu, Pullakhandam

    2016-01-15

    The involvement of lipid transporters, the scavenger receptor class B, type I (SR-BI) and Niemann-Pick type C1 Like 1 protein (NPC1L1) in carotenoid absorption is demonstrated in intestinal cells and animal models. Dietary ω-3 fatty acids are known to possess antilipidemic properties, which could be mediated by activation of PPAR family transcription factors. The present study was conducted to determine the effect of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), on intestinal β-carotene absorption. β-carotene uptake in Caco-2/TC7 cells was inhibited by EPA (p intestinal β-carotene absorption by down regulation of SR B1 expression via PPARα dependent mechanism and provide an evidence for dietary modulation of intestinal β-carotene absorption.

  13. Concurrent liquid-chromatographic assay of retinol, alpha-tocopherol, beta-carotene, alpha-carotene, lycopene, and beta-cryptoxanthin in plasma, with tocopherol acetate as internal standard.

    Science.gov (United States)

    Thurnham, D I; Smith, E; Flora, P S

    1988-02-01

    A method is described for simultaneously determining retinol, alpha-tocopherol, beta-carotene, alpha-carotene, lycopene, and beta-cryptoxanthin in 0.25 mL of plasma. Plasma mixed with sodium dodecyl sulfate is deproteinized with ethanol containing tocopherol acetate, then extracted with heptane. The evaporated organic layer is reconstituted with mobile phase (methanol/acetonitrile/chloroform, 47/47/6 by vol) and injected onto a 100 x 4.6 mm 3-micron column of Spherisorb ODS-2 (LKB) at 1.5 mL/min. The alpha- and beta-carotenes are well resolved during the 6.5-min run. Retinol is monitored at 325 nm, the tocopherols at 292 nm, and the carotenoids at 450 nm. Extraction of concentrations as great as 135 mumol/L is complete. Intrabatch CVs were 1.7%, 2.3%, 4.1%, 10.4%, 6.4%, and 3.6% for retinol, alpha-tocopherol, beta-carotene, alpha-carotene, lycopene, and beta-cryptoxanthin, respectively. Interbatch CVs for measurements on 30 occasions over 11 weeks were about 10% for all components except alpha-tocopherol (5.3%). Results agree well with those for retinol, alpha-tocopherol, and beta-carotene in quality-control samples.

  14. The effects of beta-carotene and vitamin E on erythrocytes lipid peroxidation in beta-thalassemia patients

    Directory of Open Access Journals (Sweden)

    Soleiman Mahjoub

    2007-12-01

    Full Text Available BACKGROUND: Thalassemia is the most common hereditary disease in the world. Thalassemic erythrocytes are exposed to higher oxidative stress and lipid peroxidation. The aim of this study was to investigate the effects of beta-carotene and vitamin E on erythrocytes lipid peroxidation in beta-thalassemia patients.
    METHODS: A prospective double-blind, placebo-controlled study of the effect of beta-carotene and vitamin E on lipid peroxidation in erythrocytes membranes was performed on 120 beta-thalassemia major patients in four groups. The patients were supplemented for 4 weeks as follows: group 1 with beta-carotene (13 mg/day, group 2 with vitamin E (550 mg/day, group 3 with beta-carotene plus vitamin E and group 4 with placebo. We prepared all capsules for 4 roups in the same shape and color. Measurements of serum beta-carotene and vitamin E were performed by high performance
    liquid chromatography. After preparation of ghost cells from blood specimens, malondialdehyde (MDA was determined as index of lipid peroxidation in erythrocytes membranes before and after treatment. RESULTS: The levels of serum beta-carotene and vitamin E were significantly lower and MDA concentrations in erythrocytes membranes were significantly higher in beta-thalassemia patients compared to controls (P<0.001. In groups that treated with vitamin supplements for 4-weeks, lipid peroxidation rates were significantly reduced after treatment (P<0.001, but in placebo group there was not significant difference (P>0.05.
    CONCLUSIONS: Our findings provide evidence that an oral treatment with beta-carotene and vitamin E can significantly reduce lipid peroxidation of erythrocytes membranes and could be useful in management of beta-thalassemia major patients. KEYWORDS: Beta-thalassemia major, beta-carotene, vitamin E, malondialdehyde, lipid peroxidation.

  15. The inhibition of macrophage foam cell formation by 9-cis β-carotene is driven by BCMO1 activity.

    Directory of Open Access Journals (Sweden)

    Noa Zolberg Relevy

    Full Text Available Atherosclerosis is a major cause of morbidity and mortality in developed societies, and begins when activated endothelial cells recruit monocytes and T-cells from the bloodstream into the arterial wall. Macrophages that accumulate cholesterol and other fatty materials are transformed into foam cells. Several epidemiological studies have demonstrated that a diet rich in carotenoids is associated with a reduced risk of heart disease; while previous work in our laboratory has shown that the 9-cis β-carotene rich alga Dunaliella inhibits atherogenesis in mice. The effect of 9-cis β-carotene on macrophage foam cell formation has not yet been investigated. In the present work, we sought to study whether the 9-cis β-carotene isomer, isolated from the alga Dunaliella, can inhibit macrophage foam cell formation upon its conversion to retinoids. The 9-cis β-carotene and Dunaliella lipid extract inhibited foam cell formation in the RAW264.7 cell line, similar to 9-cis retinoic acid. Furthermore, dietary enrichment with the algal powder in mice resulted in carotenoid accumulation in the peritoneal macrophages and in the inhibition of foam cell formation ex-vivo and in-vivo. We also found that the β-carotene cleavage enzyme β-carotene 15,15'-monooxygenase (BCMO1 is expressed and active in macrophages. Finally, 9-cis β-carotene, as well as the Dunaliella extract, activated the nuclear receptor RXR in hepa1-6 cells. These results indicate that dietary carotenoids, such as 9-cis β-carotene, accumulate in macrophages and can be locally cleaved by endogenous BCMO1 to form 9-cis retinoic acid and other retinoids. Subsequently, these retinoids activate the nuclear receptor RXR that, along with additional nuclear receptors, can affect various metabolic pathways, including those involved in foam cell formation and atherosclerosis.

  16. Effects of dietary β-carotene and selenium on initiation and promotion of pancreatic carcinogenesis in azaserine-treated rats

    NARCIS (Netherlands)

    Appel, M.J.; Woutersen, R.A.

    1996-01-01

    In the present study the effects of 0.1 or 1.0 g β-carotene/kg diet (LβC or HβC) and 1.0 mg or 2.5 mg selenium/kg diet (LSel or HSel), as well as combinations of the respective low and high concentrations of p-carotene and selenium (LMix or HMix) on the initiation/early promotion phase or on the lat

  17. Beta-carotene reduces oxidative stress, improves glutathione metabolism and modifies antioxidant defense systems in lead-exposed workers

    Energy Technology Data Exchange (ETDEWEB)

    Kasperczyk, Sławomir, E-mail: kaslav@mp.pl [Dept. of Biochemistry, School of Medicine with the Division of Dentistry, Medical University of Silesia, ul. Jordana 19, 41-808 Zabrze (Poland); Dobrakowski, Michał [Dept. of Biochemistry, School of Medicine with the Division of Dentistry, Medical University of Silesia, ul. Jordana 19, 41-808 Zabrze (Poland); Kasperczyk, Janusz [Dept. of Environmental Medicine and Epidemiology, School of Medicine with the Division of Dentistry, Medical University of Silesia, ul. Jordana 19, 41-808 Zabrze (Poland); Ostałowska, Alina; Zalejska-Fiolka, Jolanta; Birkner, Ewa [Dept. of Biochemistry, School of Medicine with the Division of Dentistry, Medical University of Silesia, ul. Jordana 19, 41-808 Zabrze (Poland)

    2014-10-01

    The aim of this study was to determine whether beta-carotene administration reduces oxidative stress and influences antioxidant, mainly glutathione-related, defense systems in workers chronically exposed to lead. The population consisted of two randomly divided groups of healthy male volunteers exposed to lead. Workers in the first group (reference group) were not administered any antioxidants, while workers in the second group (CAR group) were treated orally with 10 mg of beta-carotene once a day for 12 weeks. Biochemical analysis included measuring markers of lead-exposure and oxidative stress in addition to the levels and activities of selected antioxidants. After treatment, levels of malondialdehyde, lipid hydroperoxides and lipofuscin significantly decreased compared with the reference group. However, the level of glutathione significantly increased compared with the baseline. Treatment with beta-carotene also resulted in significantly decreased glutathione peroxidase activity compared with the reference group, while the activities of other glutathione-related enzymes and of superoxide dismutase were not significantly changed. However, the activities of glucose-6-phosphate dehydrogenase and catalase, as well as the level of alpha-tocopherol, were significantly higher after treatment compared with the baseline. Despite controversy over the antioxidant properties of beta-carotene in vivo, our findings showed reduced oxidative stress after beta-carotene supplementation in chronic lead poisoning. - Highlights: • Beta-carotene reduces oxidative stress in lead-exposed workers. • Beta-carotene elevates glutathione level in lead-exposed workers. • Beta-carotene administration could be beneficial in lead poisoning.

  18. The spatial distribution of β-carotene impregnated in apple slices determined using image and fractal analysis

    OpenAIRE

    2013-01-01

    Changes in the concentration profiles of β-carotene caused by diffusion through parenchymatic dried apple tissue were characterized by image and fractal analysis. Apple slices were dried by convection, and then impregnated with an aqueous β-carotene solution. Scanning electron microscopy images of dried apple slices were captured and the fractal dimension (FD) values of the textures of the images were obtained (FDSEM). It was observed that the microstructure of the foodstuff being impregnated...

  19. Concentration of beta-carotene and vitamin A in blood serum of cows in peripartal period

    Directory of Open Access Journals (Sweden)

    Veličković Miljan

    2005-01-01

    Full Text Available In a herd of high-productive dairy cows of the Holstein breed, 40 cows were selected for an experiment. The animals were chosen at the period of advanced gravidity. Data on mean values of beta-carotene concentrations in blood serum of the cows show that significantly higher values (p<0.01 were established in advanced gravidity (x=9.53± 3.49 μmol/l in comparison with the values on calving day (x=5.69±3.14 μmol/l and in early puerperium (x=2.25±1.00 μmol/l. The average concentration of vitamin A in blood serum of cows varied approximately the same as the concentration of beta-carotene. The highest average concentration of vitamin A in blood serum of cows was determined in advanced gravidity (x=1.856±0.52 μmol/l, and the lowest in early puerperium (x=0.988±0.31 μmol/l (p<0.05. It can be concluded on the grounds of the results obtained in this work that the average concentration of beta-carotene and vitamin A in blood serum of cows in advanced gravidity and on the day of calving is within the limits of physiological values and in keeping with the values cited in literature, and that concentrations of beta-carotene and vitamin A in blood serum of cows two weeks after calving are significantly lower than the values obtained in advanced gravidity and on the day of calving and are lower than the physiological values most often reported in literature for this animal specie.

  20. Intramolecular Charge Transfer of Carotene-porphyrin-fullerene Triad: Sequential or Superexchange Cechanism

    Institute of Scientific and Technical Information of China (English)

    SUN,Yu; CHEN,Yue-Hui; LI,Yuan-Zuo; LI,Yong-Qing; MA,Feng-Cai

    2008-01-01

    As an excellent artificial photosynthetic reaction center,the carotene (C)-porphyrin (P)-fullerene (F) triad was extensively investigated experimentally.To reveal the mechanism of the intramolecular charge transfer (ICT) on the mimic of photosynthetic solar energy conversion (such as singlet energy transfer between pigments,and photoinduced electron transfer from excited singlet states to give long-lived charge-separated states),the ICT mechanisms of C-P-F triad on the exciton were theoretically studied with quantum chemical methods as well as the 2D and 3D real space analysis approaches.The results of quantum chemical methods reveal that the excited states are the ICT states,since the densities of HOMO are localized in the carotene or porphyrin unit,and the densities of LUMO are localized in the fullerene unit.Furthermore,the excited states should be the intramolecular superexchange charge transfer (ISCT) states for the orbital transition from the HOMO whose densities are localized in the carotene to the LUMO whose densities are localized in the fullerene unit.The 3D charge difference densities can clearly show that some excited states are ISCT excited states,since the electron and hole are resident in the fullerene and carotene units,respectively.From the results of the electron-hole coherence of the 2D transition density matrix,not only 3D results are supported,but also the delocalization size on the exciton can be observed.These phenomena were further interpreted with non-linear optical effect.The large changes of the linear and non-linear polarizabilities on the exciton result in the charge separate states,and if their changes are large enough,the ICT mechanism can become the ISCT on the exciton.

  1. Phenol acidity and ease of oxidation in isoflavonoid/β-carotene antioxidant synergism.

    Science.gov (United States)

    Han, Rui-Min; Li, Dan-Dan; Chen, Chang-Hui; Liang, Ran; Tian, Yu-Xi; Zhang, Jian-Ping; Skibsted, Leif H

    2011-09-28

    Regeneration of β-carotene from the β-carotene radical cation by the 4'-propylpuerarin anion (second-order rate constant=1.5×10(9) L mol(-1) s(-1) in methanol/chloroform=1:9 (v/v) solution at 25 °C as determined by laser flash photolysis) was found to be marginally slower than regeneration by the 7-propylpuerarin anion (2.3×10(9) L mol(-1) s(-1)), in agreement with the 7-propylpuerarin anion being more reducing (E'=0.56 V vs NHE) than the 4'-propylpuerarin anion (E'=1.01 V vs NHE). The potentials were calculated from E°=1.12 and 1.44 V (vs NHE) as determined by cyclic voltametry in aqueous solution and pKa=9.51 and 7.23 obtained previously for 7-propylpuerarin and 4'-propylpuerarin, respectively. The less reducing but more acidic 4'-propylpuerarin showed less antioxidant activity in liposome of pH 7.4, but more significant antioxidant synergism with β-carotene than the more reducing but less acidic 7-propylpuerarin for oxidation initiated in the liposome lipid phase. Electrostatic effects are concluded to be important in the regeneration of β-carotene from the radical cation in the water/lipid interface because approximately 50% of 4'-propylpuerarin is present as the anion, whereas only 0.5% of 7-propylpuerarin is present as the anion. In contrast, penetration of the undissociated phenolic group into the lipid phase, more significant for 7-propylpuerarin than for 4'-propylpuerarin according to the calculated water/lipid partition coefficients, becomes important for the chain-breaking action in lipid oxidation of the puerarin derivatives as models for (iso)flavonoids and their glycosides.

  2. beta-carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood

    DEFF Research Database (Denmark)

    Castenmiller, J.J.M.; Lauridsen, Søren T.; Dragsted, Lars O.;

    1999-01-01

    and erythrocyte enzyme activities were assessed, and differences among experimental groups were tested. Consumption of spinach resulted in greater (P catalase activity and serum alpha-tocopherol concentration compared...... to an increased carotenoid (lutein and zeaxanthin) intake, but beta-carotene is unlikely to be a causative factor. Lower erythrocyte catalase activity after intervention with spinach products may be related to other constituents in spinach such as flavonoids....

  3. Non-invasive laser Raman detection of lycopene and ž-carotene antioxidants in skin

    Science.gov (United States)

    Ermakov, Igor V.; Ermakova, Maia R.; Gellermann, Werner

    2003-07-01

    The predominant long-chain carotenoids found in the human skin are lycopene and β-carotene. They are powerful antioxidants and thought to act as scavengers for free radicals and single oxygen that are formed by excessive exposure of skin to sunlight. However the role of the particular representatives of the carotenoid antioxidants family in the skin defense mechanism is still unclear and has to be clarified. We demonstrate the opportunity for fast non-invasive selective quantitative detection of β-carotene and lycopene in human skin employing Raman spectroscopy. Analyzing Raman signals originating from the carbon-carbon double bond stretch vibrations of the molecules under blue and green laser excitation we were able to characterize quantitativly the concentrations of each carotenoid in alive human skin. In this method we take an advantage of different Raman cross-section spectral profile for β-carotene and lycopene molecules. This novel technique allows the quantitative assessment of individual carotenoid species in the skin rather then the cumulative level of long-chain carotenoids mixture as we could measure in our previous works. The required laser light exposure levels are well within safety standards. Prelimininary dichoromatic Raman measurements reveal significant differences in the carotenoid composition of different volunteer's skin: even in statistically small group of seven subjects the ratio of β-carotene-to-lycopene in their skin vary from 0.5 to 1.6. This technique holds promise as a method of rapid screening of carotenoids composition of human skin in large populations and suitable in clinical studies for assessing the risk for cutaneous diseases.

  4. Efficacy of beta-carotene topical application in melasma: An open clinical trial

    Directory of Open Access Journals (Sweden)

    Kar H

    2002-11-01

    Full Text Available b-carotene, a structural analogue of vitamin A, works as an agonist of this vitamin, by reversibly sticking the chemical mechanism of melanogenesis by saturating the nuclear receptors of melanocytes and/or binding protein. To study the safety and efficacy of b-carotene lotion on topical application in melasma, clinically diagnosed 31 adults (26F and 5M with melasma were included in this trial. All of them applied b-carotene lotion daily, morning and evening to the affected areas. Twenty six of them completed regular 8 weeks treatment. Nine of them continued same treatment for 16 more weeks. All cases were evaluated clinically using melasma intensity (MPi index (Grade I, II, III and size of the lesion. Clinical photograph was taken for each case at 0 week, 8′h week and 24th week. Initial 8 weeks treatment revealed that the single case with grade-I pigmentation included in this study recovered completely. Two out of 13 cases with grade-II pigmentation, showed no change, in 10 cases, pigmentation became lighter to grade-I (76. 9% and one case recovered completely. Out of 12 grade-III cases, one did not show any change, 10(83. 3% converted to grade-II and one to grade-I. At the end of 24 weeks, all the nine cases (2 grade-II and 7 grade III showed further clearing of the pigmentation to the next lower grade. Side-effects like mild erythema and local irritation were observed in two cases each, who were advised to discontinue treatment as per the protocol. In conclusion, topical application of b-carotene lotion appears to bean effective and safe for melosma. Longer duration of application is associated with better result.

  5. Transgenic soya bean seeds accumulating β-carotene exhibit the collateral enhancements of oleate and protein content traits.

    Science.gov (United States)

    Schmidt, Monica A; Parrott, Wayne A; Hildebrand, David F; Berg, R Howard; Cooksey, Amanda; Pendarvis, Ken; He, Yonghua; McCarthy, Fiona; Herman, Eliot M

    2015-05-01

    Transgenic soya bean (Glycine max) plants overexpressing a seed-specific bacterial phytoene synthase gene from Pantoea ananatis modified to target to plastids accumulated 845 μg β carotene g(-1) dry seed weight with a desirable 12:1 ratio of β to α. The β carotene accumulating seeds exhibited a shift in oil composition increasing oleic acid with a concomitant decrease in linoleic acid and an increase in seed protein content by at least 4% (w/w). Elevated β-carotene accumulating soya bean cotyledons contain 40% the amount of abscisic acid compared to nontransgenic cotyledons. Proteomic and nontargeted metabolomic analysis of the mid-maturation β-carotene cotyledons compared to the nontransgenic did not reveal any significant differences that would account for the altered phenotypes of both elevated oleate and protein content. Transcriptomic analysis, confirmed by RT-PCR, revealed a number of significant differences in ABA-responsive transcripton factor gene expression in the crtB transgenics compared to nontransgenic cotyledons of the same maturation stage. The altered seed composition traits seem to be attributed to altered ABA hormone levels varying transcription factor expression. The elevated β-carotene, oleic acid and protein traits in the β-carotene soya beans confer a substantial additive nutritional quality to soya beans.

  6. Improved simultaneous determination method of beta-carotene and retinol with saponification in human serum and rat liver.

    Science.gov (United States)

    Hosotani, Keisuke; Kitagawa, Masahiro

    2003-07-01

    Among the many simultaneous determination methods for carotenoid and retinoid, there are only a few reports including the saponification process. However, the yields of beta-carotene and retinol were higher when using this process. In this study, the analytical conditions, including saponification, were investigated. The extraction solvent was n-hexane and the sample solvent was HPLC mobile phase in the beta-carotene and retinol analysis. BHT as an antioxidant was added at concentrations of 0.125 and 0.025%, respectively, to ethanol and n-hexane phase in the extraction process for serum. The recovery rates were 99.7, 93.7 and 98.3% for beta-carotene, retinol and retinyl palmitate in serum, respectively, and 107.1, 92.8 and 98.8% for beta-carotene, retinol and retinyl palmitate in liver, respectively. The within-day coefficients of variation (C.V.) were 6.0% for serum and 4.7% for liver in the case of beta-carotene, 7.1% for serum, and 5.1% for liver in the case of retinol. The between-day coefficients of variation were 2.7% for serum and 2.7% for liver in the case of beta-carotene, and for retinol, 6.4% for serum and 2.7% for liver.

  7. Composição de carotenóides de maracujá-amarelo (Passiflora edulis flavicarpa in natura

    Directory of Open Access Journals (Sweden)

    Silva Sandra Regina da

    2002-01-01

    Full Text Available A composição de carotenóides de maracujá-amarelo in natura (Passiflora edulis comercializado em Campinas, Brasil, foi avaliada utilizando-se cromatografia líquida de alta eficiência. Em todas as amostras foram encontrados os seguintes carotenóides: beta-criptoxantina, prolicopeno, cis-zeta-caroteno, zeta-caroteno, beta-caroteno e 13-cis-beta-caroteno, além de neurosporeno e gama-caroteno em alguns lotes. Em geral, os teores de carotenóides nos diversos lotes foram significativamente diferentes. Em dois dos cinco lotes analisados, o z-caroteno foi o carotenóide principal, contribuindo com 41 e 62% do total de carotenóides, enquanto que em outros dois lotes, o beta-caroteno foi o majoritário, com 55 e 74% do total e em um dos lotes o cis-zeta-caroteno esteve presente em maior concentração, com 29%. Este tipo de inversão entre os carotenóides majoritários não é comumente encontrado em frutas e vegetais.

  8. Vitamin A equivalency of beta-carotene in healthy adults: limitation of the extrinsic dual-isotope dilution technique to measure matrix effect.

    Science.gov (United States)

    Van Loo-Bouwman, Carolien A; West, Clive E; van Breemen, Richard B; Zhu, Dongwei; Siebelink, Els; Versloot, Pieter; Hulshof, Paul J M; van Lieshout, Machteld; Russel, Frans G M; Schaafsma, Gertjan; Naber, Ton H J

    2009-06-01

    Data on the vitamin A equivalency of beta-carotene in food are inconsistent. We quantified the vitamin A equivalency (microg) of beta-carotene in two diets using the dual-isotope dilution technique and the oral-faecal balance technique. A diet-controlled, cross-over intervention study was conducted in twenty-four healthy adults. Each subject followed two diets for 3 weeks each: a diet containing vegetables low in beta-carotene with supplemental beta-carotene in salad dressing oil ('oil diet') and a diet containing vegetables and fruits high in beta-carotene ('mixed diet'). During all 6 weeks, each subject daily consumed a mean of 55 (sd 0.5) microg [13C10]beta-carotene and 55 (sd 0.5) microg [13C10]retinyl palmitate in oil capsules. The vitamin A equivalency of beta-carotene was calculated as the dose-corrected ratio of [13C5]retinol to [13C10]retinol in serum and from apparent absorption by oral-faecal balance. Isotopic data quantified a vitamin A equivalency of [13C10]beta-carotene in oil of 3.4 microg (95 % CI 2.8, 3.9), thus the bio-efficacy of the beta-carotene in oil was 28 % in the presence of both diets. However, data from oral-faecal balance estimated vitamin A equivalency as 6:1 microg (95 % CI 4, 7) for beta-carotene in the 'oil diet'. beta-Carotene in the 'oil diet' had 2.9-fold higher vitamin A equivalency than beta-carotene in the 'mixed diet'. In conclusion, this extrinsic labelling technique cannot measure effects of mixed vegetables and fruits matrices, but can measure precisely the vitamin A equivalency of the beta-carotene in oil capsules.

  9. Antiteratogenic Effects of β-Carotene in Cultured Mouse Embryos Exposed to Nicotine

    Directory of Open Access Journals (Sweden)

    Chunmei Lin

    2013-01-01

    Full Text Available After maternal intake, nicotine crosses the placental barrier and causes severe embryonic disorders and fetal death. In this study, we investigated whether β-carotene has a beneficial effect against nicotine-induced teratogenesis in mouse embryos (embryonic day 8.5 cultured for 48 h in a whole embryo culture system. Embryos exposed to nicotine (1 mM exhibited severe morphological anomalies and apoptotic cell death, as well as increased levels of TNF-α, IL-1β, and caspase 3 mRNAs, and lipid peroxidation. The levels of cytoplasmic superoxide dismutase (SOD, mitochondrial manganese-dependent SOD, cytosolic glutathione peroxidase (GPx, phospholipid hydroperoxide GPx, hypoxia inducible factor 1α, and Bcl-xL mRNAs decreased, and SOD activity was reduced compared to the control group. However, when β-carotene (1×10−7 or 5×10−7μM was present in cultures of embryos exposed to nicotine, these parameters improved significantly. These findings indicate that β-carotene effectively protects against nicotine-induced teratogenesis in mouse embryos through its antioxidative, antiapoptotic, and anti-inflammatory activities.

  10. Can {alpha}-tocopherol and {beta}-carotene supplementation reduce adverse radiation effects on salivary glands?

    Energy Technology Data Exchange (ETDEWEB)

    Funegaard, U.; Johansson, I.; Ericson, T. [Umeaa Univ. (Sweden). Dept. of Cariology; Malmer, B.; Henriksson, R. [Umeaa Univ. (Sweden). Dept. of Oncology

    1995-12-31

    In this study, we evaluated whether supplementation with antioxidant vitamins can reduce the adverse effects of irradiation on the salivary glands in the rat. Four groups of adult Sprague-Dawley rats were given a basic diet providing 0.6 mg {alpha}-tocopherol and no {beta}-carotene per day. In two groups the basic diet was supplemented with 3.4 mg {alpha}-tocopherol and 6 mg {beta}-carotene per day from 14 days before irradiation until 12 days after complete irradiation. One group of rats given basic diet and one group given supplemented diet were irradiated with 7 Gy daily for five consecutive days. Isoproterenol and pilocarpine-stimulated whole saliva was collected from all rats 2, 4 and 26 weeks after irradiation. Vitamin-supplemented irradiated rats had higher secretion rates on all three occasions compared with those of irradiated rats given basic diet. The changes in saliva composition seen in irradiated rats were less accentuated in vitamin-supplemented, irradiated rats. The proportions of acinar cells were significantly decreased both in parotid and submandibular glands 26 weeks after irradiation. Supplementation with {alpha}-tocopherol and {beta}-carotene did not alter the morphology of the glands. (author).

  11. {beta}-Carotene to bacteriochlorophyll c energy transfer in self-assembled aggregates mimicking chlorosomes

    Energy Technology Data Exchange (ETDEWEB)

    Alster, J. [Faculty of Mathematics and Physics, Charles University, Ke Karlovu 3, 121 16 Praha (Czech Republic); Polivka, T. [Institute of Physical Biology, University of South Bohemia, Zamek 136, 373 33 Nove Hrady (Czech Republic); Biology Centre, Academy of Sciences of the Czech Republic, Branisovska 31, 370 05 Ceske Budejovice (Czech Republic); Arellano, J.B. [Instituto de Recursos Naturales y Agrobiologia de Salamanca (IRNASA-CSIC), Apdo. 257, 37071 Salamanca (Spain); Chabera, P. [Institute of Physical Biology, University of South Bohemia, Zamek 136, 373 33 Nove Hrady (Czech Republic); Vacha, F. [Institute of Physical Biology, University of South Bohemia, Zamek 136, 373 33 Nove Hrady (Czech Republic); Biology Centre, Academy of Sciences of the Czech Republic, Branisovska 31, 370 05 Ceske Budejovice (Czech Republic); Psencik, J., E-mail: psencik@karlov.mff.cuni.cz [Faculty of Mathematics and Physics, Charles University, Ke Karlovu 3, 121 16 Praha (Czech Republic); Institute of Physical Biology, University of South Bohemia, Zamek 136, 373 33 Nove Hrady (Czech Republic)

    2010-07-19

    Carotenoids are together with bacteriochlorophylls important constituents of chlorosomes, the light-harvesting antennae of green photosynthetic bacteria. Majority of bacteriochlorophyll molecules form self-assembling aggregates inside the chlorosomes. Aggregates of bacteriochlorophylls with optical properties similar to those of chlorosomes can also be prepared in non-polar organic solvents or in aqueous environments when a suitable non-polar molecule is added. In this work, the ability of {beta}-carotene to induce aggregation of bacteriochlorophyll c in aqueous buffer was studied. Excitation relaxation and energy transfer in the carotenoid-bacteriochlorophyll assemblies were measured using femtosecond and nanosecond transient absorption spectroscopy. A fast, {approx}100-fs energy transfer from the S{sub 2} state of {beta}-carotene to bacteriochlorophyll c was revealed, while no evidence for significant energy transfer from the S{sub 1} state was found. Picosecond formation of the carotenoid triplet state (T{sub 1}) was observed, which was likely generated by singlet homo-fission from the S{sub 1} state of {beta}-carotene.

  12. Functional analysis of gamma-carotene ketolase involved in the carotenoid biosynthesis of Deinococcus radiodurans.

    Science.gov (United States)

    Sun, Zongtao; Shen, Shaochuan; Tian, Bing; Wang, Hu; Xu, Zhenjian; Wang, Liangyan; Hua, Yuejin

    2009-11-01

    Deinococcus radiodurans strain R1 synthesizes a unique ketocarotenoid product named deinoxanthin. The detailed steps involved in the biosynthesis of deinoxanthin remain unresolved. A carotene ketolase homologue encoded by dr0093 was inactivated by gene mutation to verify its function in the native host D. radiodurans. Analysis of the carotenoids in the resultant mutant R1DeltacrtO demonstrated that dr0093 encodes gamma-carotene ketolase (CrtO) catalysing the introduction of one keto group into the C-4 position of gamma-carotene derivatives to form ketolated carotenoids. The mutant R1DeltacrtO became more sensitive to H(2)O(2) treatment than the wild-type strain R1, indicating that the C-4 keto group is important for the antioxidant activity of carotenoids in D. radiodurans. Carotenoid extracts from mutant R1DeltacrtO exhibited lower 2,2-diphenyl-1-picrylhydrazyl radical-scavenging activity than those from the wild-type strain R1. The enhanced antioxidant ability of ketocarotenoids in D. radiodurans might be attributed to its extended conjugated double bonds and relative stability by the C-4 keto group substitution.

  13. Eugenol improves physical and chemical stabilities of nanoemulsions loaded with β-carotene.

    Science.gov (United States)

    Guan, Yongguang; Wu, Jine; Zhong, Qixin

    2016-03-01

    Food-grade nanoemulsions are potential vehicles of labile lipophilic compounds such as β-carotene, but much work is needed to improve physical and chemical stabilities. The objective of this work was to study impacts of eugenol on physical and chemical stabilities of β-carotene-loaded nanoemulsions prepared with whey protein and lecithin. The combination of whey protein and lecithin resulted in stable nanoemulsions with eugenol added at 10% mass of soybean oil. Nanoemulsions, especially with eugenol, drastically reduced the degradation of β-carotene during ambient storage, heating at 60 and 80°C, and UV radiation at 254, 302, and 365nm. The droplet diameter of the nanoemulsion without eugenol increased from 153.6 to 227.3nm after 30-day ambient storage, contrasting with no significant changes of nanoemulsions with eugenol. Heating or UV radiation up to 8h did not significantly change the droplet diameter. Therefore, eugenol can be used to improve the stability of nanoemulsion delivery systems.

  14. Retinol, β-carotene and oxidative stress in systemic inflammatory response syndrome

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    Carla Nogueira

    2015-04-01

    Full Text Available Objective: patients suffering systemic inflammatory response syndrome (SIRS constitute a group susceptible to elevated levels of oxidative stress. This study’s aim is to evaluate the state of oxidative stress and levels of serum retinol and β-carotene in these patients. Methods: forty-six patients were divided into 2 groups: those those without diet (G1; n=18 and those with enteral nutritional support (G2; n=28. Serum levels of retinol and total carotenoids were measured. C-reactive protein (CRP levels and Apache scores were also calculated. Oxidative stress was estimated by measuring thiobarbituric acid reactive substance (TBARS levels. Results: the patients’ median age was 66.9 (SD=19.3 years. Lower concentrations of retinol and carotenoids were found in 68.6 and 66.7% of G1, respectively. In G2, despite average vitamin A levels being 8078 + 4035, retinol and β-carotene were considered insufficient (31.2 and 33.4%, respectively. No difference was noted between the 2 groups, according to the variables studied, with the exception being PCR and β-carotene (p=0.002; p=0.01. Conclusion: the data presented in this study supports the need to establish/revise clinical practices in treating SIRS patients, in light of this micronutrient’s role in the immune system and antioxidant defense without it interfering with its toxicity.

  15. A Study for Extraction Kinetics of Β-Carotene from Oven Dried Carrot by Solvent Extraction

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    Sudipta Das

    2014-06-01

    Full Text Available The main aim of this work was to study the kinetics of the extraction of β-carotene by solvent (ethanol extraction from carrots dried at 50ºC in an oven. The moisture content after drying was 11±1.5% (dry weight basis. Extraction time was 5 hours and extraction process was carried out at 30ºC. The ratio of Carrot (gm: ethanol (ml of 1:60 was maintained throughout the extraction process. The experimental data of extracted β- Carotene yield during solvent extraction were modeled with seven different mathematical models, including Power law, Peleg, Weinbull’s equation, Pseudo 2nd order, Intraparticle diffusion, Logarithmic, Weinbull’s distribution and one RSM model developed in this study. Pseudo 2nd order model was best fitted model (R2 - 0.99, χ 2 - 0.0091, RMSE- 0.1566, MAE- 0.0115 to describe extraction kinetics of β-carotene from carrot. The extraction time has significant effect on extraction process at p<0.05 level.

  16. Genetic stability developed for β-carotene synthesis in BR29 rice line using dihaploid homozygosity.

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    Karabi Datta

    Full Text Available Obtaining transgenic crop lines with stable levels of carotenoids is highly desirable. We addressed this issue by employing the anther culture technique to develop dihaploid lines containing genes involved in β-carotene metabolism. First, we used Agrobacterium- mediated transformation to develop primary transgenic plants containing the β-carotene biosynthetic genes, phytoene synthase (psy and phytoene desaturase (crtI, which were engineered for expression and accumulation in the endosperm. Transgenic plants were recovered by selecting for the expression of the phosphomannose isomerase (pmi gene. Dihaploid plants in addition to haploid and tetraploid plant were generated from anther cultures of these primary transgenic plants. In addition to anatomical features of stomata, pollen of different ploidy-plants, molecular analyses confirmed the stable integration of the genes in the anther culture-derived dihaploid plants, and the yellow color of the polished seeds indicated the accumulation of carotenoids in the endosperm. High performance liquid chromatography (HPLC analysis of the carotenoid extract further confirmed the levels of β-carotene accumulation in the endosperms of the transgenic dihaploid rice seeds.

  17. Plausible antioxidant biomechanics and anticonvulsant pharmacological activity of brain-targeted β-carotene nanoparticles.

    Science.gov (United States)

    Yusuf, Mohammad; Khan, Riaz A; Khan, Maria; Ahmed, Bahar

    2012-01-01

    β-Carotene has been established as a known free radical scavenger with chain-breaking antioxidant properties. It has been documented for the treatment of epileptic convulsions at a 200 mg/kg body weight dose. The reported pathogenesis for epileptic convulsions is oxidative stress. Hence, experimental epileptic convulsions via oxidative stress was induced in albino mice epileptic models (maximal electroshock seizure and pentylenetetrazole [PTZ]). A dose concentration equivalent to 2 mg/kg was efficaciously administered in the form of brain-targeted polysorbate-80-coated poly(d,l-lactide-co-glycolide) nanoparticles. The nanoparticles were prepared by solvent evaporation technique and further characterized for their physical parameters, in-vitro release kinetics, and in-vivo brain release via various standard methods. Normal β-carotene nanoparticles (BCNP) and polysorbate-80-coated β-carotene nanoparticles (P-80-BCNP) of 169.8 ± 4.8 nm and 176.3 ± 3.2 nm in size, respectively, were formulated and characterized. Their zeta potential and polydispersity index were subsequently evaluated after 5 months of storage to confirm stability. In vivo activity results showed that a 2 mg unformulated β-carotene dose was ineffective as an anticonvulsant. However, salutary response was reported from BCNP at the same dose, as the hind limb duration decreased significantly in maximal electroshock seizure to 9.30 ± 0.86 seconds, which further decreased with polysorbate-80 coating to 2.10 ± 1.16 seconds as compared to normal control (15.8 ± 1.49 seconds) and placebo control (16.50 ± 1.43 seconds). In the PTZ model, the duration of general tonic-clonic seizures reduced significantly to 2.90 ± 0.98 seconds by the use of BCNP and was further reduced on P-80-BCNP to 1.20 ± 0.20 seconds as compared to PTZ control and PTZ-placebo control (8.09 ± 0.26 seconds). General tonic-clonic seizures latency was increased significantly to 191.0 ± 9.80 seconds in BCNP and was further

  18. Prevention of Atherosclerosis Progression by 9-cis-β-Carotene Rich Alga Dunaliella in apoE-Deficient Mice

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    Ayelet Harari

    2013-01-01

    Full Text Available Introduction. β-Carotene-rich diet has been shown to be inversely associated with the risk of coronary heart disease. However, clinical trials using synthetic all-trans-β-carotene failed to demonstrate a beneficial effect. We therefore sought to study the effect of natural source of β-carotene, the alga Dunaliella, containing both all-trans and 9-cis-β-carotene on atherosclerosis. In a previous study we showed that 9-cis-β-carotene-rich powder of the alga Dunaliella inhibits early atherogenesis in low-density lipoprotein receptor knockout mice. Aims. The aims of the current work were to study whether diet enriched with Dunaliella powder would inhibit the progression of established atherosclerosis in old male apoE-deficient mice and to compare the effect of Dunaliella on lipid profile and atherosclerosis in a low-versus high-fat diet fed mice. Methods. In the first experiment, young mice (12 weeks old were allocated into 3 groups: (1 low-fat diet; (2 low-fat diet + Dunaliella powder (8%; (3 low-fat diet + β-carotene-deficient Dunaliella. In the second experiment, old mice (7 months old with established atherosclerotic lesions were allocated into 4 groups: (1 low-fat diet; (2 low-fat diet + Dunaliella; (3 high fat-diet; (4 high-fat diet + Dunaliella. Results. In young mice fed a low-fat diet, a trend toward lower atherosclerotic lesion area in the aortic sinus was found in the Dunaliella group compared with the control group. In old mice with established atherosclerotic lesion, Dunaliella inhibited significantly plasma cholesterol elevation and atherosclerosis progression in mice fed a high-fat diet. Conclusion. The results of this study suggest that a diet containing natural carotenoids, rich in 9-cis-β-carotene, has the potential to inhibit atherosclerosis progression, particularly in high-fat diet regime.

  19. The Arabidopsis szl1 mutant reveals a critical role of β-carotene in photosystem I photoprotection.

    Science.gov (United States)

    Cazzaniga, Stefano; Li, Zhirong; Niyogi, Krishna K; Bassi, Roberto; Dall'Osto, Luca

    2012-08-01

    Carotenes and their oxygenated derivatives, the xanthophylls, are structural determinants in both photosystems (PS) I and II. They bind and stabilize photosynthetic complexes, increase the light-harvesting capacity of chlorophyll-binding proteins, and have a major role in chloroplast photoprotection. Localization of carotenoid species within each PS is highly conserved: Core complexes bind carotenes, whereas peripheral light-harvesting systems bind xanthophylls. The specific functional role of each xanthophyll species has been recently described by genetic dissection, however the in vivo role of carotenes has not been similarly defined. Here, we have analyzed the function of carotenes in photosynthesis and photoprotection, distinct from that of xanthophylls, by characterizing the suppressor of zeaxanthin-less (szl) mutant of Arabidopsis (Arabidopsis thaliana) which, due to the decreased activity of the lycopene-β-cyclase, shows a lower carotene content than wild-type plants. When grown at room temperature, mutant plants showed a lower content in PSI light-harvesting complex I complex than the wild type, and a reduced capacity for chlorophyll fluorescence quenching, the rapidly reversible component of nonphotochemical quenching. When exposed to high light at chilling temperature, szl1 plants showed stronger photoxidation than wild-type plants. Both PSI and PSII from szl1 were similarly depleted in carotenes and yet PSI activity was more sensitive to light stress than PSII as shown by the stronger photoinhibition of PSI and increased rate of singlet oxygen release from isolated PSI light-harvesting complex I complexes of szl1 compared with the wild type. We conclude that carotene depletion in the core complexes impairs photoprotection of both PS under high light at chilling temperature, with PSI being far more affected than PSII.

  20. β-carotene treatment alters the cellular death process in oxidative stress-induced K562 cells.

    Science.gov (United States)

    Akçakaya, Handan; Tok, Sabiha; Dal, Fulya; Cinar, Suzan Adin; Nurten, Rustem

    2017-03-01

    Oxidizing agents (e.g., H2 O2 ) cause structural and functional disruptions of molecules by affecting lipids, proteins, and nucleic acids. As a result, cellular mechanisms related to disrupted macro molecules are affected and cell death is induced. Oxidative damage can be prevented at a certain point by antioxidants or the damage can be reversed. In this work, we studied the cellular response against oxidative stress induced by H2 O2 and antioxidant-oxidant (β-carotene-H2 O2 ) interactions in terms of time, concentration, and treatment method (pre-, co-, and post) in K562 cells. We showed that co- or post-treatment with β-carotene did not protect cells from the damage of oxidative stress furthermore co- and post-β-carotene-treated oxidative stress induced cells showed similar results with only H2 O2 treated cells. However, β-carotene pre-treatment prevented oxidative damage induced by H2 O2 at concentrations lower than 1,000 μM compared with only H2 O2 -treated and co- and post-β-carotene-treated oxidative stress-induced cells in terms of studied cellular parameters (mitochondrial membrane potential [Δψm ], cell cycle and apoptosis). Prevention effect of β-carotene pre-treatment was lost at concentrations higher than 1,000 μM H2 O2 (2-10 mM). These findings suggest that β-carotene pre-treatment alters the effects of oxidative damage induced by H2 O2 and cell death processes in K562 cells.

  1. β-Carotene Attenuates Angiotensin II-Induced Aortic Aneurysm by Alleviating Macrophage Recruitment in Apoe(-/- Mice.

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    Kaliappan Gopal

    Full Text Available Abdominal aortic aneurysm (AAA is a common chronic degenerative disease characterized by progressive aortic dilation and rupture. The mechanisms underlying the role of α-tocopherol and β-carotene on AAA have not been comprehensively assessed. We investigated if α-tocopherol and β-carotene supplementation could attenuate AAA, and studied the underlying mechanisms utilized by the antioxidants to alleviate AAA. Four-months-old Apoe(-/- mice were used in the induction of aneurysm by infusion of angiotensin II (Ang II, and were orally administered with α-tocopherol and β-carotene enriched diet for 60 days. Significant increase of LDL, cholesterol, triglycerides and circulating inflammatory cells was observed in the Ang II-treated animals, and gene expression studies showed that ICAM-1, VCAM-1, MCP-1, M-CSF, MMP-2, MMP-9 and MMP-12 were upregulated in the aorta of aneurysm-induced mice. Extensive plaques, aneurysm and diffusion of inflammatory cells into the tunica intima were also noticed. The size of aorta was significantly (P = 0.0002 increased (2.24±0.20 mm in the aneurysm-induced animals as compared to control mice (1.17±0.06 mm. Interestingly, β-carotene dramatically controlled the diffusion of macrophages into the aortic tunica intima, and circulation. It also dissolved the formation of atheromatous plaque. Further, β-carotene significantly decreased the aortic diameter (1.33±0.12 mm in the aneurysm-induced mice (β-carotene, P = 0.0002. It also downregulated ICAM-1, VCAM-1, MCP-1, M-CSF, MMP-2, MMP-9, MMP-12, PPAR-α and PPAR-γ following treatment. Hence, dietary supplementation of β-carotene may have a protective function against Ang II-induced AAA by ameliorating macrophage recruitment in Apoe(-/- mice.

  2. Plausible antioxidant biomechanics and anticonvulsant pharmacological activity of brain-targeted β-carotene nanoparticles

    Directory of Open Access Journals (Sweden)

    Yusuf M

    2012-08-01

    Full Text Available Mohammad Yusuf,1 Riaz A Khan,3 Maria Khan,2 Bahar Ahmed11Department of Pharmaceutical Chemistry, 2Department of Pharmacognosy and Phytochemistry, Faculty of Pharmacy, Hamdard University, New Delhi, India; 3Department of Chemistry, Manav Rachna International University, National Capital Region, Aravali Hills, Faridabad, IndiaAbstract: β-Carotene has been established as a known free radical scavenger with chain-breaking antioxidant properties. It has been documented for the treatment of epileptic convulsions at a 200 mg/kg body weight dose. The reported pathogenesis for epileptic convulsions is oxidative stress. Hence, experimental epileptic convulsions via oxidative stress was induced in albino mice epileptic models (maximal electroshock seizure and pentylenetetrazole [PTZ]. A dose concentration equivalent to 2 mg/kg was efficaciously administered in the form of brain-targeted polysorbate-80-coated poly(d,l-lactide-co-glycolide nanoparticles. The nanoparticles were prepared by solvent evaporation technique and further characterized for their physical parameters, in-vitro release kinetics, and in-vivo brain release via various standard methods. Normal β-carotene nanoparticles (BCNP and polysorbate-80-coated β-carotene nanoparticles (P-80-BCNP of 169.8 ± 4.8 nm and 176.3 ± 3.2 nm in size, respectively, were formulated and characterized. Their zeta potential and polydispersity index were subsequently evaluated after 5 months of storage to confirm stability. In vivo activity results showed that a 2 mg unformulated β-carotene dose was ineffective as an anticonvulsant. However, salutary response was reported from BCNP at the same dose, as the hind limb duration decreased significantly in maximal electroshock seizure to 9.30 ± 0.86 seconds, which further decreased with polysorbate-80 coating to 2.10 ± 1.16 seconds as compared to normal control (15.8 ± 1.49 seconds and placebo control (16.50 ± 1.43 seconds. In the PTZ model, the duration of

  3. Metabolic alterations of lutein, β-carotene and chlorophyll a during germination of two soybean sprout varieties.

    Science.gov (United States)

    Lee, Jinwook; Hwang, Young-Sun; Lee, Jeong-Dong; Chang, Woo-Suk; Choung, Myoung-Gun

    2013-12-01

    The metabolic changes of lutein, β-carotene and chlorophyll a during germination of the soybean (Glycine max (L.) Merr.) sprout varieties, 'Pungsannamulkong' and 'Bosug', have been studied. Seeds were germinated at 20 °C with 80% humidity in the darkness and sampled at 2 day intervals for 10 days. Partial least squares (PLS) scores plot showed that the responses of three metabolites during germination were linearly linked with each other except for day 2 in both varieties. PLS loading plots indicated that lutein content in whole sprout and cotyledon was closely associated with germination in 'Pungsannamulkong' while the chlorophyll a content in whole sprouts was highly linked with germination in 'Bosug'. Heatmap analyses revealed that lutein and β-carotene levels, but not those of chlorophyll a, accumulated in whole soybean sprouts and cotyledon. While hypocotyls did not accumulate lipophilic pigments during germination, the accumulation of lutein and β-carotene in the cotyledons was greater in 'Pungsannamulkong' than in 'Bosug' sprouts. In addition, the contents of lutein, β-carotene and chlorophyll a increased from those in the seeds. Overall, the metabolic changes of lutein, β-carotene and chlorophyll a during germination are affected not only by variety but also by organ type.

  4. In vitro bioaccessibility of β-carotene, Ca, Mg and Zn in landrace carrots (Daucus carota, L.).

    Science.gov (United States)

    Zaccari, Fernanda; Cabrera, María Cristina; Ramos, Ana; Saadoun, Ali

    2015-01-01

    Four landrace carrots ("Becaria", "CRS", "González" and "Rodríguez") and two marketable cultivars (Kuroda and Brasilia), raw and steamed, were characterised by the total content of β-carotene Ca, Mg and Zn, in vitro bioaccessibility and by colour and were evaluated to determine the effect of particle size in nutrient bioaccessibility. Steaming increased the content of β-carotene extracted from "CRS" and Brasilia (29% and 75%) and decreased the content of β-carotene extracted from "CRS" by 23% in "Rodríguez." In addition, steaming caused a loss of Ca (21%) but did not change the amount of Mg and Zn. The bioaccessibility of β-carotene in raw and pulped carrots was very low (<0.5%). Furthermore, steaming and a smaller particle size increased the bioaccessibility of β-carotene by 3-16 times. Additionally, cooking increased the in vitro bioaccessibility of Ca and Zn but had no effect on Mg. Moreover, homogenisation increased the bioaccessibility by 20% in Ca, 17% in Mg, and 10% in Zn compared to pulping.

  5. A comparison of retinyl palmitate and red palm oil β-carotene as strategies to address Vitamin A deficiency.

    Science.gov (United States)

    Souganidis, Ellie; Laillou, Arnaud; Leyvraz, Magali; Moench-Pfanner, Regina

    2013-08-15

    Vitamin A deficiency continues to be an international public health problem with several important health consequences including blindness and overall increased rates of morbidity and mortality. To address this widespread issue, a series of strategies have been put into place from dietary diversification to supplementation and fortification programs. Retinyl palmitate has been used successfully for decades as a supplement as well as a way to fortify numerous foods, including vegetable oil, rice, monosodium glutamate, cereal flours and sugar. Recently, there has been rising interest in using a natural source of carotenoids, β-carotene from red palm oil (RPO), for fortification. Although RPO interventions have also been shown to effectively prevent Vitamin A deficiency, there are numerous challenges in using beta-carotene from RPO as a fortification technique. β-Carotene can induce significant changes in appearance and taste of the fortified product. Moreover, costs of fortifying with beta-carotene are higher than with retinyl palmitate. Therefore, RPO should only be used as a source of Vitamin A if it is produced and used in its crude form and regularly consumed without frying. Furthermore, refined RPO should be fortified with retinyl palmitate, not β-carotene, to ensure that there is adequate Vitamin A content.

  6. Thermal and UV stability of β-carotene dissolved in peppermint oil microemulsified by sunflower lecithin and Tween 20 blend.

    Science.gov (United States)

    Chen, Huaiqiong; Zhong, Qixin

    2015-05-01

    Microemulsions are suitable for simultaneous delivery of flavour oils and lipophilic bioactive compounds in transparent beverages. In the present study, the feasibility of delivering β-carotene in microemulsions formulated with peppermint oil and a blend of Tween® 20 and various amounts of sunflower lecithin was investigated. The poorly water- and oil-soluble β-carotene was dissolved in the transparent microemulsions that had particles smaller than 10nm and were stable during ambient storage for 65 d. The inclusion of β-carotene did not change the flow-behaviour and Newtonian viscosity. The degradation of β-carotene in microemulsions during ambient storage, ultraviolet radiation, and thermal treatments at 60 and 80 °C followed first order kinetics and was greatly suppressed when compared to the solution control. The antioxidant potential of peppermint oil and a greater content of lecithin in microemulsions enabled the better protection of β-carotene. The studied microemulsions may find various applications in manufacturing transparent beverages.

  7. Density Functional Theoretical Analysis of the Molecular Structural Effects on Raman Spectra of β-Carotene and Lycopene

    Institute of Scientific and Technical Information of China (English)

    刘伟龙; 王志刚; 郑植仁; 蒋礼林; 杨延强; 赵连城; 苏文辉

    2012-01-01

    The molecular structural and Raman spectroscopic characteristics of fl-carotene and lycopene are investigated by density functional calculations. The effects of molecular structure and solvent environment on the Raman spectra are analyzed by comparing the calculated and measured results. It is found that the B3LYP/6-31G(d) method can predict the reasonable result for β-carotene, but the vl Raman activities of lycopene overflow at all the used theo- retical methods because of the longer conjugation length in β-carotene impedes the delocalization of ~r-electrons The calculated results indicate that the rotation of β-rings shortens the effective conjugation length, and results in higher frequency and lower activity of the vl mode in /q-carotene than lycopene. The measured vl bands of β-carotene and lycopene shift respectively to higher and lower frequencies in solution compared with that in crystals since the crystal packing forces can lead to different conformational variations in the carotenoids molecules. The polarized continuum model theoretical analysis suggests that solvent has slight (significant) effects on the Raman frequencies (intensities) of both carotenoids.

  8. Quantitative determination of beta-carotene stereoisomers in fresh, dried, and solar-dried mangoes (Mangifera indica L.).

    Science.gov (United States)

    Pott, Isabell; Marx, Michaela; Neidhart, Sybille; Mühlbauer, Werner; Carle, Reinhold

    2003-07-30

    A rapid method for quantitative determination of beta-carotene, including cis-isomers, in dried mango has been developed. Applicability of available methods to dried products was limited because of formation of artifacts caused by extraction and preparation. The analytical procedure was based on the extraction of carotenoids from dried mango mesocarp using a mixture of methanol and acetone/hexane, allowing the separation of disturbing fibers. No saponification was required. Furthermore, carotenoid determination by HPLC on a C30 stationary phase was achieved. This method was applied to determine beta-carotene and its stereoisomers in fresh, dried, and solar-dried mango slices of four cultivars. Drying resulted in a complete and partial degradation of xanthophylls and all-trans-beta-carotene, respectively. Isomerization was shown to depend on the drying process. Whereas conventionally dried mangoes were characterized by elevated amounts of 13-cis-beta-carotene, solar-dried mango slices contained additional amounts of the 9-cis-isomer. Calculation of vitamin A values was based on the real amount of the beta-carotene stereoisomers and ranged from 113 to 420 and from 425 to 1010 RE/100 g for fresh and dried mango slices, respectively.

  9. Mutation increasing β-carotene concentrations does not adversely affect concentrations of essential mineral elements in pepper fruit

    Science.gov (United States)

    Thompson, Jacqueline A.; Penchev, Emil A.; Nielen, Stephan

    2017-01-01

    Vitamin and mineral deficiencies are prevalent in human populations throughout the world. Vitamin A deficiency affects hundreds of millions of pre-school age children in low income countries. Fruits of pepper (Capsicum annuum L.) can be a major dietary source of precursors to Vitamin A biosynthesis, such as β-carotene. Recently, pepper breeding programs have introduced the orange-fruited (of) trait of the mutant variety Oranzheva kapiya, which is associated with high fruit β-carotene concentrations, to the mutant variety Albena. In this manuscript, concentrations of β-carotene and mineral elements (magnesium, phosphorus, sulphur, potassium, zinc, calcium, manganese, iron and copper) were compared in fruit from P31, a red-fruited genotype derived from the variety Albena, and M38, a genotype developed by transferring the orange-fruited mutation (of) into Albena. It was observed that fruit from M38 plants had greater β-carotene concentration at both commercial and botanical maturity (4.9 and 52.7 mg / kg fresh weight, respectively) than fruit from P31 plants (2.3 and 30.1 mg / kg fresh weight, respectively). The mutation producing high β-carotene concentrations in pepper fruits had no detrimental effect on the concentrations of mineral elements required for human nutrition. PMID:28207797

  10. PENGARUH PENGERINGAN DENGAN FAR INFRARED DRYER, OVEN VAKUM DAN FREEZE DRYER TERHADAP WARNA, KADAR TOTAL KAROTEN, BETA KAROTEN DAN VITAMIN C PADA DAUM BAYAM (Amaranthus Tricolor L. [Effect of Drying with Far Infrared Dryer, Oven Vacuum, and Freeze Dryer on the Color, Total Carotene, Beta-Carotene, and Vitamin C of Spinach Leaves (Amaranthus Tricolor L.

    Directory of Open Access Journals (Sweden)

    Ridwan Thahir2

    2005-08-01

    Full Text Available Spinach is a well known vegetable as a source of nutrition especially for is carotene. Soinach leaves need to be dried for application in product development of food like biscuit, extruded products and analysis. One the drying method that became popular is drying using infrared wave. The aim of this research was to compare the effect of blanching and drying (far infrared dryer, oven vacuum, and freeze dryer on the color, total carotene, beta-carotene, and vitamin C of spinach leaves. Blanching and drying of increased brightness, a value, and b value. The a value is shows spinach brightness in mix red-green color while b value shows mix blue-yellow. Total carotene of fresh spinach decreased by 10.47% after blanching. Drying with vacuum decreased the total carotene by 39.31% (with blanching and 31.66 (with blanching. Drying with freeze dryer decreased the beta carotene by 4.99% (with blanching and 18.60% (with blanching. Drying with FIR dryer decreased spinach total carotene by 34.90% (with blanching and 24.86% (with blanching. The beta-carotene of fresh spinach with balancing treatment decreased of by 16.53%.drying oven vacuum decreased the beta carotene by 42.80% (wiyh blanching and 18.91% (with blanching. Drying with freeze dyer decreased the beta carotene by 29.03% (with blanching the beta carotene. The decreased of beta-carotene is bigger than total carotene. Vitamin C of fresh spinach decreased by 20.35% after blanching. Drying with oven vacuum decreased of 55.77% (without blanching and 65.42% (with blanching f the vitamin C. drying with freeze dryer decreased the vitamin C by 13.21% (without blanching and 30.67% (with blanching. Meanwhile, the vitamin C of spinach after drying with FIR dyer decreased of 60.53% (without blanching and 70.29% (with blanching.

  11. Antiteratogenic Effects of beta-Carotene in Cultured Mouse Embryos Exposed to Nicotine

    OpenAIRE

    C. Lin; Yon, J. M.; Jung, A.Y.; Lee, J. G.; Jung, K. Y.; Lee, B.J.; Yun, Y.W.; Nam, S Y

    2013-01-01

    After maternal intake, nicotine crosses the placental barrier and causes severe embryonic disorders and fetal death. In this study, we investigated whether beta -carotene has a beneficial effect against nicotine-induced teratogenesis in mouse embryos (embryonic day 8.5) cultured for 48 h in a whole embryo culture system. Embryos exposed to nicotine (1 mM) exhibited severe morphological anomalies and apoptotic cell death, as well as increased levels of TNF- alpha , IL-1 beta , and caspase 3 mR...

  12. Abiotic stress modifies the synthesis of alpha-tocopherol and beta-carotene in phytoplankton species.

    Science.gov (United States)

    Häubner, Norbert; Sylvander, Peter; Vuori, Kristiina; Snoeijs, Pauline

    2014-08-01

    We performed laboratory experiments to investi-gate whether the synthesis of the antioxidants α-tocopherol (vitamin E) and β-carotene in phytoplankton depends on changes in abiotic factors. Cultures of Nodularia spumigena, Phaeodactylum tricornutum, Skeletonema costatum, Dunaliella tertiolecta, Prorocentrum cordatum, and Rhodomonas salina were incubated at different tempe-ratures, photon flux densities and salinities for 48 h. We found that abiotic stress, within natural ecological ranges, affects the synthesis of the two antioxidants in different ways in different species. In most cases antioxidant production was stimulated by increased abiotic stress. In P. tricornutum KAC 37 and D. tertiolecta SCCAP K-0591, both good producers of this compound, α-tocopherol accumulation was negatively affected by environmentally induced higher photosystem II efficiency (Fv /Fm ). On the other hand, β-carotene accumulation was positively affected by higher Fv /Fm in N. spumigena KAC 7, P. tricornutum KAC 37, D. tertiolecta SCCAP K-0591 and R. salina SCCAP K-0294. These different patterns in the synthesis of the two compounds may be explained by their different locations and functions in the cell. While α-tocopherol is heavily involved in the protection of prevention of lipid peroxidation in membranes, β-carotene performs immediate photo-oxidative protection in the antennae complex of photosystem II. Overall, our results suggest a high variability in the antioxidant pool of natural aquatic ecosystems, which can be subject to short-term temperature, photon flux density and salinity fluctuations. The antioxidant levels in natural phytoplankton communities depend on species composition, the physiological condition of the species, and their respective strategies to deal with reactive oxygen species. Since α-tocopherol and β-carotene, as well as many other nonenzymatic antioxidants, are exclusively produced by photo-synthetic organisms, and are required by higher

  13. Alfa-tocopherol and beta-carotene in roughages and milk in organic dairy herds

    DEFF Research Database (Denmark)

    Mogensen, Lisbeth; Kristensen, Troels; Søegaard, Karen

    2012-01-01

    as stored silage. As an average of several sampling times, roughage α-tocopherol and β-carotene contents (mg per kg DM) during the period when the roughage was fed were, respectively, 30 and 21 in grass–clover silage, 13 and 8 in maize wholecrop silage and 28 and 9 in cereal wholecrop silage. Daily intake...... tendency, but due to few observations no final conclusions could be drawn: •For grass–clover silage there were generally no losses of vitamins during the ensiling process and during storage, but there were huge variations between farms. •For wholecrop silage there was a loss of vitamins during the ensiling...

  14. Breast milk composition in Ethiopian and Swedish mothers. I. Vitamin A and beta-carotene.

    Science.gov (United States)

    Gebre-Medhin, M; Vahlquist, A; Hofvander, Y; Uppsäll, L; Vahlquist, B

    1976-04-01

    The vitamin A and beta-carotene contents of breast milk were determined at different stages of lactation in three population groups: nonprivileged Ethiopian, privileged Ethiopian, and Swedish mothers. In addition, a fractionation of vitamin A giving the proportion of retinol was performed. The concentrations of retinol-binding protein (RBP) and (in part of the material) beta-carotene and prealbumin in plasma were also measured. The mean concentrations of vitamin A and beta-carotene in the milk from the Swedish mothers (period 0.5 to 6.5 months) were in the range of 40.0 to 53.1 and 16.3 to 20.8 mug/100 ml, respectively. For the privileged Ethiopian mothers (period 0.5 to 3.5 months) the corresponding ranges were 36.2 to 36.4 and 26.2 to 28.1 mug/100 ml and for the nonprivileged Ethiopian mothers (period 0.5 to 6.5 months) 28.1 to 33.1 and 23.9 to 25.6 mug/100 ml. Only the nonprivileged Ethiopian mothers were examined during a later stage of lactation (6.5 to 11.5 and 11.5 to 23.5 months). The concentrations of vitamin A and beta-carotene in their milk showed a downward trend. The proportion of retinyl ester (percentage of total vitamin A content) was significantly higher in the milk of Swedish mothers than in privileged and nonprivileged Ethiopian mothers. In the Swedish mothers retinol constituted 3.5% of the total vitamin A content of the milk; in Ethiopian mothers it was 15 to 30%. Determination of RBP in plasma showed normal values for Swedish mothers and lowered values for Ethiopian mothers--particularly the nonprivileged, in whom 14 of 81 values were below 20 mug/ml. RBP was demonstrated in colostrum, but only in a low concentration (in the order of 5 mug/ml).

  15. Efficacy of beta-carotene topical application in melasma - An open clinical trial

    Directory of Open Access Journals (Sweden)

    Kar H

    2003-03-01

    Full Text Available Beta-carotene, a structural analogue of vitamin A, works as an agonist of this vitamin, by reversibly sticking the chemical mechanism of melanogenesis by saturating the nuclear receptors of melanocytes and /or binding protein. To study the safety and efficacy of Beta-carotene lotion on topical application in melasma, clinically diagnosed 31 adults (26Fand 5M with melasma were included in this trial. All of them applied Beta-carotene lotion daily, morning and evening to the affected areas. Twenty six of them, completed regular 8 weeks treatment. Nine of them continued same treatment for 16 more weeks. All cases were evaluated clinically using melasma intensity (MPI index (Grade I, II, III and size of the lesion. Clinical photograph was taken for each case at 0 week, 8th week and 24th week. Initial 8 weeks treatment revealed that the single case with grade-I pigmentation included in this study recovered completely. Two out of 13 cases with grade-II pigmentation, showed no change, in 10 cases, pigmentation became lighter to grade-I (76.9% and one case recovered completely. Out of 12 grade-III cases, one did not show any change, 10(83.3% converted to grade-II and one to grade-I. At the end of 24 weeks, all the nine cases (2 grade-II and 7 grade-III showed further clearing of the pigmentation to the next lower grade. Side effects like mild erythemo and local irritation were observed in two cases each, who were advised to discontinue treatment as per the protocol. In control group, out of 12 (two with grade -II, six in grade - II, and four in grade-III cases 11 showed no improvement, only one case with grade-II melasma revealed reduction of pigmentation to grade-I. One case developed local irritation. In conclusion, topical application of Beta-carotene lotion appears to be an effective and safe for melasma. Longer duration of application is associated with better result.

  16. [Production of carotene and lycopene by mutants of Streptomyces globisporus 1912 cultivated on mealy media].

    Science.gov (United States)

    Holembiovs'ka, S L; Matseliukh, B P

    2008-01-01

    Carotenoids produced by strains 4Crt and 4Lcp, spontaneous mutants oflandomycin E producer Streptomyces globisporus 1912 with activated cryptic genes of carotenogenesis, were identified, and their quantitative output was studied after growth of Streptomycete cultures on different mealy media in shake flasks. On the basis of chromatographic mobility and maxima of absorption spectra of purified pigments they were related to lycopene, beta- and phi-carotene (isorenieratene). It was shown that strain 4Crt synthesizes both carotenoids, while its spontaneous mutant 4Lcp--only lycopene. The greatest output of lycopene (27.24 mg/l) was observed after cultivation of 4Lcp strain on soy-corn medium.

  17. Vitamins A, C, and E and β-Carotene Content in Seeds of Seven Species of Vicia L.

    Institute of Scientific and Technical Information of China (English)

    Ahmet SAHIN; Yasar KIRAN; Fikret KARATAS; Senem SONMEZ

    2005-01-01

    To determine the vitamins A, C, and E and β-carotene content of Vicia species that can be used in animal feed, a high performance liquid chromatography (HPLC) method was used to investigate the vitamin and β-carotene content in mature and immature seeds of seven Vicia species (Vicia anatolica Turrill., V. ervilia (L.) Willd., V. michauxii Sprengel, V. mollis Boiss. et Hausskn. ex Boiss., V. noeana Reuter ex Boiss., V. peregrina L., and V. sericocarpa Fenzl.), which are useful plants in animal feed in the eastern Anatolia region in Turkey. The vitamin content was found to differ between mature and immature seeds. The levels of vitamins A, C, and E and β-carotene were higher in mature seeds than in immature seeds (P < 0.01).

  18. β-carotene-producing bacteria residing in the intestine provide vitamin A to mouse tissues in vivo.

    Science.gov (United States)

    Wassef, Lesley; Wirawan, Ruth; Chikindas, Michael; Breslin, Paul A S; Hoffman, Daniel J; Quadro, Loredana

    2014-05-01

    Vitamin A deficiency (VAD) is an overwhelming public health problem that affects hundreds of millions of people worldwide. A definitive solution to VAD has yet to be identified. Because it is an essential nutrient, vitamin A or its carotenoid precursor β-carotene can only be obtained from food or supplements. In this study, we wanted to establish whether β-carotene produced in the mouse intestine by bacteria synthesizing the provitamin A carotenoid could be delivered to various tissues within the body. To achieve this, we took advantage of the Escherichia coli MG1655*, an intestine-adapted spontaneous mutant of E. coli MG1655, and the plasmid pAC-BETA, containing the genes coding for the 4 key enzymes of the β-carotene biosynthetic pathway (geranylgeranyl pyrophosphate synthase, phytoene synthase, phytoene desaturase, and lycopene cyclase) from Erwinia herbicola. We engineered the E. coli MG1655* to produce β-carotene during transformation with pAC-BETA (MG1655*-βC) and gavaged wild-type and knockout mice for the enzyme β-carotene 15,15'-oxygenase with this recombinant strain. Various regimens of bacteria administration were tested (single vs. multiple and low vs. high doses). β-Carotene concentration was measured by HPLC in mouse serum, liver, intestine, and feces. Enumeration of MG1655*-βC cells in the feces was performed to assess efficiency of intestinal colonization. We demonstrated in vivo that probiotic bacteria could be used to deliver vitamin A to the tissues of a mammalian host. These results have the potential to pave the road for future investigations aimed at identifying alternative, novel approaches to treat VAD.

  19. ZmcrtRB3 Encodes a Carotenoid Hydroxylase that Affects the Accumulation of α-carotene in Maize Kernel

    Institute of Scientific and Technical Information of China (English)

    Yi Zhou; Yingjia Han; Zhigang Li; Yang Fu; Zhiyuan Fu; Shutu Xu; Jiansheng Li; Jianbing Yan; Xiaohong Yang

    2012-01-01

    α-carotene is one of the important components of pro-vitamin A,which is able to be converted into vitamin A in the human body.One maize (Zea mays L.) ortholog of carotenoid hydroxylases in Arabidopsis thaliana,ZmcrtRB3,was cloned and its role in carotenoid hydrolyzations was addressed.ZmcrtRB3 was mapped in a quantitative trait locus (QTL) cluster for carotenoid-related traits on chromosome 2 (bin 2.03) in a recombinant inbred line (RIL) population derived from By804 and B73.Candidate-gene association analysis identified 18 polymorphic sites in ZmcrtRB3 significantly associated with one or more carotenoid-related traits in 126 diverse yellow maize inbred lines.These results indicate that the enzyme ZmcrtRB3 plays a role in hydrolyzing both α- andβ-carotenes,while polymorphisms in ZmcrtRB3 contributed more variation in α-carotene than that inβ-carotene.Two single nucleotide polymorphisms (SNPs),SNP1343 in 5'untranslated region and SNP2172 in the second intron,consistently had effects on α-carotene content and composition with explained phenotypic variations ranging from 8.7% to 34.8%.There was 1.7- to 3.7-fold change between the inferior and superior haplotype for α-carotene content and composition.Thus,SNP1343 and SNP2172 are potential polymorphic sites to develop functional markers for applying marker-assisted selection in the improvement of pro-vitamin A carotenoids in maize kernels.

  20. Beta-carotene Antioxidant Use During Radiation Therapy and Prostate Cancer Outcome in the Physicians' Health Study

    Energy Technology Data Exchange (ETDEWEB)

    Margalit, Danielle N., E-mail: dmargalit@lroc.harvard.edu [Harvard Radiation Oncology Program, Boston, Massachusetts (United States); Department of Radiation Oncology, Dana-Farber Cancer Institute, Brigham and Women' s Hospital and Harvard Medical School, Boston, Massachusetts (United States); Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts (United States); Kasperzyk, Julie L. [Channing Laboratory, Department of Medicine, Brigham and Women' s Hospital and Harvard Medical School, Boston, Massachusetts (United States); Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts (United States); Martin, Neil E. [Department of Radiation Oncology, Dana-Farber Cancer Institute, Brigham and Women' s Hospital and Harvard Medical School, Boston, Massachusetts (United States); Sesso, Howard D. [Division of Preventive Medicine, Brigham and Women' s Hospital and Harvard Medical School, Boston, Massachusetts (United States); Gaziano, John Michael [Division of Aging, Brigham and Women' s Hospital and Harvard Medical School, Boston, Massachusetts (United States); Division of Preventive Medicine, Brigham and Women' s Hospital and Harvard Medical School, Boston, Massachusetts (United States); Veterans' Affairs Boston Healthcare System, Boston, Massachusetts (United States); Ma, Jing [Channing Laboratory, Department of Medicine, Brigham and Women' s Hospital and Harvard Medical School, Boston, Massachusetts (United States); Stampfer, Meir J.; Mucci, Lorelei A. [Channing Laboratory, Department of Medicine, Brigham and Women' s Hospital and Harvard Medical School, Boston, Massachusetts (United States); Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts (United States)

    2012-05-01

    Purpose: The safety of antioxidant supplementation during radiation therapy (RT) for cancer is controversial. Antioxidants could potentially counteract the pro-oxidant effects of RT and compromise therapeutic efficacy. We performed a prospective study nested within the Physicians' Health Study (PHS) randomized trial to determine if supplemental antioxidant use during RT for prostate cancer is associated with an increased risk of prostate cancer death or metastases. Methods and Materials: PHS participants (383) received RT for prostate cancer while randomized to receive beta-carotene (50 mg on alternate days) or placebo. The primary endpoint was time from RT to lethal prostate cancer, defined as prostate cancer death or bone metastases. The Kaplan-Meier method was used to estimate survival probabilities and the log-rank test to compare groups. Cox proportional hazards regression was used to estimate the effect of beta-carotene compared with that of placebo during RT. Results: With a median follow-up of 10.5 years, there was no significant difference between risk of lethal prostate cancer with the use of beta-carotene during RT compared with that of placebo (hazard ratio = 0.72; 95% confidence interval [CI], 0.42-1.24; p = 0.24). After we adjusted for age at RT, prostate-specific antigen serum level, Gleason score, and clinical stage, the difference remained nonsignificant. The 10-year freedom from lethal prostate cancer was 92% (95% CI, 87-95%) in the beta-carotene group and 89% (95% CI, 84-93%) in the placebo group. Conclusion: The use of supplemental antioxidant beta-carotene during RT was not associated with an increased risk of prostate cancer death or metastases. This study suggests a lack of harm from supplemental beta-carotene during RT for prostate cancer.

  1. Lycopene and ß-carotene protect in vivo iron-induced oxidative stress damage in rat prostate

    Directory of Open Access Journals (Sweden)

    H.R. Matos

    2006-02-01

    Full Text Available It has been suggested that iron overload may be carcinogenic. In the present study, we evaluated the effect of plasma and prostate carotenoid concentration on oxidative DNA damage in 12-week-old Wistar rats treated with intraperitoneal (ip ferric nitrilotriacetate (Fe-NTA (10 mg Fe/kg. Plasma ß-carotene and lycopene concentrations were measured as a function of time after ip injection of carotenoids (10 mg kg-1 day-1 ß-carotene or lycopene in rats. The highest total plasma concentration was reached 3 and 6 h after ip injection of lycopene or ß-carotene, respectively. After 5 days of carotenoid treatment, lycopene and ß-carotene were present in the 0.10-0.51 nmol/g wet tissue range in the prostate. Using a sensitive method to detected 8-oxo-7,8-dihydro-2'-deoxyguanosine (8-oxodGuo by HPLC/EC, the level of 8-oxodGuo in rat prostate DNA was significantly higher (6.3 ± 0.6 residues/10(6 dGuo 3 h after Fe-NTA injection compared with control rats (1.7 ± 0.3 residues/10(6 dGuo. Rats supplemented with lycopene or ß-carotene for 5 days prior to Fe-NTA treatment showed a reduction of about 70% in 8-oxodGuo levels to almost control levels. Compared with control rats, the prostate of Fe-NTA-treated animals showed a 78% increase in malondialdehyde accumulation. Lycopene or ß-carotene pre-treatment almost completely prevented lipid damage. Epidemiological studies have suggested a lower risk of prostate cancer in men reporting a higher consumption of tomato products. However, before associating this effect with tomato sauce constituents, more information is required. The results described here may contribute to the understanding of the protective effects of carotenoids against iron-induced oxidative stress.

  2. Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men.

    Science.gov (United States)

    Reboul, Emmanuelle; Borel, Patrick; Mikail, Céline; Abou, Lydia; Charbonnier, Monique; Caris-Veyrat, Catherine; Goupy, Pascale; Portugal, Henri; Lairon, Denis; Amiot, Marie-Josèphe

    2005-04-01

    A high intake of tomato products is associated with a lower incidence of upper aerodigestive tract and prostate cancers. This beneficial effect might be explained by a higher intake of carotenoids such as lycopene and/or beta-carotene. Because tomato peels, usually eliminated during tomato processing, are a valuable source of these carotenoids, we designed a study to examine whether a tomato paste enriched in tomato peels (ETP, 6% peel) increases the absorption of these carotenoids compared to a classically made tomato paste (CTP). Carotenoid bioaccessibility was evaluated using an in vitro digestion model by measuring the amount of carotenoids transferred from the pastes to micelles. Carotenoid absorption by human intestinal cells (Caco-2) was evaluated after the addition of carotenoid-rich micelles (obtained from the in vitro digestion of the 2 pastes). Carotenoid bioavailability in humans was assessed by measuring chylomicron carotenoid responses in a postprandial experiment in which 8 healthy men consumed 2 meals containing either the ETP or the CTP. ETP contained 47.6 mg lycopene (58% more than CTP) and 1.75 mg beta-carotene (99% more than CTP) per 100 g of paste. In micelles, 30% more lycopene and 81% more beta-carotene were recovered after ETP than after CTP in vitro digestion. The amount of carotenoids absorbed by Caco-2 cells was 75% greater (P < or = 0.05) for lycopene and 41% greater (P < or = 0.05) for beta-carotene after the addition of micelles from ETP than from CTP. After ETP intake the chylomicron beta-carotene response was 74% greater than after CTP intake, and the lycopene response tended to be greater (34.1%, P = 0.093). Peel enrichment of tomato paste with tomato peel is an interesting option for increasing lycopene and beta-carotene intakes.

  3. Cloning of the astaxanthin synthase gene from Xanthophyllomyces dendrorhous (Phaffia rhodozyma) and its assignment as a beta-carotene 3-hydroxylase/4-ketolase

    NARCIS (Netherlands)

    Ojima, K.; Breitenbach, J.; Visser, J.H.; Setoguchi, Y.; Tabata, K.; Hoshino, T.; Berg, van den J.A.; Sandmann, G.

    2006-01-01

    A gene has been cloned from Xanthophyllomyces dendrorhous by complementation of astaxanthin formation in a ß-carotene accumulating mutant. It consists of 3,166 bp and contains 17 introns. For the ß-carotene mutant ATCC 96815, a single point mutation in the splicing sequence of intron 8 was found. Th

  4. Vitamin A equivalency of beta-carotene in healthy adults: limitation of the extrinsic dual-isotope dilution technique to measure matrix effect.

    NARCIS (Netherlands)

    Loo-Bouwman, C.A. Van; West, C.E.; Breemen, R.B. van; Zhu, D.; Siebelink, E.; Versloot, P.; Hulshof, P.J.; Lieshout, Machteld van; Russel, F.G.M.; Schaafsma, G.; Naber, T.H.

    2009-01-01

    Data on the vitamin A equivalency of beta-carotene in food are inconsistent. We quantified the vitamin A equivalency (microg) of beta-carotene in two diets using the dual-isotope dilution technique and the oral-faecal balance technique. A diet-controlled, cross-over intervention study was conducted

  5. Vitamin A equivalency of ß-carotene in healthy adults: limitation of the extrinsic dual-isotope dilution technique to measure matrix effect

    NARCIS (Netherlands)

    Bouwman, C.A.; West, C.E.; Breemen, van R.B.; Zhu, D.; Siebelink, E.; Versloot, P.; Hulshof, P.J.M.; Lieshout, van M.; Russel, F.G.M.; Schaafsma, G.; Naber, T.H.J.

    2009-01-01

    Data on the vitamin A equivalency of ß-carotene in food are inconsistent. We quantified the vitamin A equivalency (¿g) of ß-carotene in two diets using the dual-isotope dilution technique and the oral¿faecal balance technique. A diet-controlled, cross-over intervention study was conducted in twenty-

  6. Lack of inhibitory effects of beta-carotene, vitamin C, vitamin E and selenium on development of ductular adenocarcinomas in exocrine pancreas of hamsters

    NARCIS (Netherlands)

    Appel, M.J.; Garderen-Hoetmer, A. van; Woutersen, R.A.

    1996-01-01

    The effects of vitamins E and E, β-carotene and selenium on development of N-nitrosobis(2-oxopropyl)amine (BOP)-induced pancreatic tumours in hamsters were investigated. Dietary supplementation of vitamin C, alone as well as in combination with β-carotene resulted in consistently lower numbers of ad

  7. Protein, free amino acid, phenloic, ß-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties

    Science.gov (United States)

    The content of water, free amino acids, amino acid metabolites, crude protein, the carotene pigments ß-carotene and lycopene, and 9 characterized and 2 incompletely characterized individual phenolic (flavonoid) compounds of 12 greenhouse-grown cherry tomato varieties of various colors (green, yellow...

  8. Beta-carotene and the application of transcriptomics in risk-benefit evaluation of natural dietary components

    OpenAIRE

    2005-01-01

    Beta-carotene is a natural food component that is present in fruits and vegetables and is also used as a food colorant and a supplement. Beta-carotene is an anti-oxidant and a source of vitamin A. It is endowed with health beneficial properties, but a number of studies showed that with high intakes it may increase the risk for lung cancer in at risk individuals (heavy smokers, asbestos workers and alcohol users). To establish the window of benefit, it is necessary to identify early markers of...

  9. GC-MS Analysis of β-Carotene Ethenolysis Products and their Synthesis as Potentially Active Vitamin A Analogues

    Science.gov (United States)

    Jermacz, I.; Maj, J.; Morzycki, J. W.; Wojtkielewicz, A.

    2008-01-01

    β-Carotene ethenolysis under promotion of well-defined ruthenium catalysts were examined as a novel method of synthesis of vitamin A derivatives. Efficient reaction was promoted by the second-generation Hoveyda catalyst. The products of ethenolysis in positions C15-C15′, C11-C12, and C9-C10 were detected, but cleavage of the C11-C12 double bond predominated. Even better regioselectivity at this position was observed for cross—metathesis between β-carotene and functionalized alkenes. PMID:19696942

  10. Antioxidative Reaction of Carotenes against Peroxidation of Fatty Acids Initiated by Nitrogen Dioxide: A Theoretical Study.

    Science.gov (United States)

    Chen, Shau-Jiun; Huang, Li-Yen; Hu, Ching-Han

    2015-07-30

    In this study, we investigated the antioxidative functions of carotenes (CARs) against the peroxidation of lipids initiated by nitrogen dioxide using density functional theory. The hydrogen-atom transfer (HAT), radical adduct formation (RAF), and electron transfer (ET) mechanisms were investigated. We chose β-carotene (β-CAR) and lycopene (LYC) and compared their NO2(•) initiations and peroxidations with those of linoleic acid (LAH), the model of the lipid. We found that for CARs ET is more likely to occur in the most polar (water) environment than are HAT and RAF. In less polar environments, CARs react more readily with NO2(•) via HAT and RAF than does the lipid model, LAH. Comparatively, reaction barriers for the RAF between CARs and NO2(•) are smaller than those for the HAT. The additions of O2 to the radical intermediates O2N-CAR(•) and CAR(-H)(•) involve sizable barriers and are endergonic. Other than HAT of LAH, we revealed that lipid peroxidation is likely to be initiated by -NO2 addition and the subsequent barrierless addition of O2. Finally, LYC is a more effective antioxidative agent against NO2(•)-initiated lipid peroxidation than is β-CAR.

  11. Tocopherol, carotene, phenolic contents and antibacterial properties of rose essential oil, hydrosol and absolute.

    Science.gov (United States)

    Ulusoy, Seyhan; Boşgelmez-Tinaz, Gülgün; Seçilmiş-Canbay, Hale

    2009-11-01

    The antioxidant and antibacterial activities, and total phenolic contents of Rosa damascena Mill. flower extracts (absolute, essential oil and hydrosol) were investigated. The chemical compositions of these extracts were analysed by GC-MS. Phenylethyl alcohol (78.38%) was found to be the main constituent of rose absolute, while citrenellol and geraniol were the major compounds (>55%) of rose essential oil and hydrosol. Tocopherol and carotene levels were determined by high performance liquid chromatography (HPLC) analysis. The levels of beta carotene (422.3+/-35.6 ppm), alpha tocopherol (2397.1+/-72.5 ppm) and gamma tocopherol (343.1+/-28.4 ppm) of rose absolute were found to be higher than that of essential oil and hydrosol. Their total phenolic contents were also evaluated. The total phenolic content of the tested extracts varied from 5.2 to 2134.3 GAE/mg L(-1). Rose absolute and essential oil contained high levels of phenolics and demonstrated strong antibacterial activity against Escherichia coli (ATCC 25922), Pseudomonas aeruginosa (ATCC 27853), Bacillus subtilis (ATCC 6633), Staphylococcus aureus (ATCC 6538), Chromobacterium violaceum (ATCC 12472) and Erwinia carotovora (ATCC 39048) strains.

  12. Antioxidant capacity and contents of phenols, ascorbic acid, β-carotene and lycopene in lettuce

    Directory of Open Access Journals (Sweden)

    Zdravković Jasmina M.

    2014-01-01

    Full Text Available The antioxidant activity of three lettuce varieties (Lactuca sativa L. Emerald, Vera and Neva, cultivated in two kinds of protected spaces, a glasshouse and a plastic greenhouse, under controlled conditions, was determined. The content of antioxidant compounds: total phenols, flavonoids, L-ascorbic acid, ß-carotene and lycopene, were determined in ethanolic extracts of the lettuce with spectrophotometric methods. The largest content of total phenols (78.98 ± 0.67 mg GAE/g of dry extract was found in ethanolic extract of the lettuce variety Neva cultivated in a plastic greenhouse, whereas the largest content of flavonoids (35.45 ± 0.95 mg RU/g of dry extract was displayed in the lettuce Emerald cultivated in a glasshouse. It was observed that the lettuce cultivated in the glasshouse contained a somewhat higher content of L-ascorbic acid than the lettuce same variety from plastic greenhouse. The content of lycopene in the examined lettuce is negligible, and the content of ß-carotene is low. On the other hand, the high content of phenolic components causes favourable antioxidant properties found in all varieties of examined lettuce. [Projekat Ministarstva nauke Republike Srbije, br. TR 31059: A new concept in breeding vegetable cultivars and hybrids designed for sustainable growing systems using biotechnological methods

  13. Effects of feeding β-carotene on levels of β-carotene and vitamin A in blood and tissues of beef cattle and the effects on beef quality.

    Science.gov (United States)

    Jin, Qing; Cheng, Haijian; Wan, Fachun; Bi, Yulin; Liu, Guifen; Liu, Xiaomu; Zhao, Hongbo; You, Wei; Liu, Yifan; Tan, Xiuwen

    2015-12-01

    The effects of feeding β-carotene (βC) on levels of βC and vitamin A (retinol) in blood and tissues, and on beef quality, were evaluated in 120 steers. Each steer received supplementary βC (at concentrations of 0, 600, 1200, or 1800 mg/day) for 90 days and then received no supplementary βC for 60 days. βC significantly increased in blood serum, liver, and subcutaneous and omental fat; linearly increased in the intestine and muscle; and remained unchanged in perirenal fat during supplementation. Differences between treatment groups were eliminated in subcutaneous and omental fat and in the liver by days 120 and 150, respectively, but remained significant at day 150 in blood. Retinol increased significantly in the liver and intestine during supplementation. Intramuscular fat content, meat color, and retinol in blood, muscle, or adipose tissues were not affected. Backfat thickness decreased slightly with increasing βC supplementation and significantly differed between groups during depletion.

  14. Effect of gamma radiation on the content {beta}-carotene and volatile compounds of cantaloupe melon

    Energy Technology Data Exchange (ETDEWEB)

    Souza, Stefania P. de; Cardozo, Monique; Lima, Keila dos S.C.; Lima, Antonio L. dos S., E-mail: keila@ime.eb.br, E-mail: santoslima@ime.eb.br [Departamento de Quimica - IME - Instituto Militar de Engenharia, RJ (Brazil)

    2011-07-01

    The Japanese melon or cantaloupe (Cucumis melo L.) is characterized by fruits with almost 1.0 Kg, pulp usually salmon and musky scent. The fruits when ripe are sensitive to post harvest handling. This low transport resistance and reduced shelf-life makes it necessary to delay the ripening of fruit. In this way the use of irradiation technique is a good choice. Irradiation is the process of exposing food to high doses of gamma rays. The processing of fruits and vegetables with ionizing radiation has as main purpose to ensure its preservation. However, like other forms of food processing, irradiation may cause changes in chemical composition and nutritional value. This study aims to assess possible changes in carotene content and volatile compounds caused by exposure of cantaloupe melon fruit to gamma irradiation. Irradiation of the samples occurred in Centro Tecnologico do Exercito (Guaratiba-RJ), using Gamma irradiator (Cs{sub 137} source, dose rate 1.8 kGy/h), being applied 0.5 and 1.0 kGy doses and separated a control group not irradiated. Carotenoids were extracted with acetone and then suffered partition to petroleum ether, solvent was removed under nitrogen flow and the remainder dissolved in acetone again. The chromatographic analysis was performed using a Shimadzu gas chromatograph, with C30 column. For volatile compounds, we used gas chromatography (GC) associated with mass (MS). As a result, it was verified in analysis of carotenoids that cantaloupe melon is rich in {beta}-carotene. Both total content of carotenoids and specific {beta}-carotene amount wasn't suffer significant reduction in irradiated fruits at two doses, demonstrating that the irradiation process under these conditions implies a small loss of nutrients. The major volatile compounds were: 2-methyl-1-butyl acetate, ethyl hexanoate, n-hexyl acetate, benzyl acetate, 6-nonenyl acetate and {alpha} -terpinyl acetate. For all compounds we observed an increase in the volatile content in 0.5 k

  15. A Minute Dose of 14C-b-Carotene is Absorbed and Converted to Retinoids in Humans

    Science.gov (United States)

    We dosed 8 adults with 14C-all-trans [10,10',11,11'-14C]-B-carotene (1.01 nmol) to quantify its absorption and metabolism. We used accelerator mass spectrometry (AMS) to measure 14C eliminated in feces over 14 days, in urine over 30 days, and that was retained in plasma over 166 days since dose. We...

  16. Vitamin A Value of Spirulina B-carotene in Chinese Adults Assessed by Stable Isotope Dilution Technique

    Science.gov (United States)

    To determine the vitamin A value of spirulina B-carotene (B-C) in humans, spirulina was intrinsically labeled by growing the plant in 25 atom% 2H2O nutrient solution. Isotopomers of spirulina trans-B-C showed the highest aboundant enrichment at molecular mass plus 10 mass units (2H10 trans-B-C). Ten...

  17. Bio-enrichment of β-carotene production by Fusarium camptoceras grown on sugarcane molasses using statistical approach

    Directory of Open Access Journals (Sweden)

    Nivien Allam Nafady

    2016-09-01

    Full Text Available Carotenoids are valuable molecules as they used in manufacturing of food, pharmaceutical, poultry and cosmetics of which have antioxidant properties and act as vitamin A precursors. Fusarium camptoceras ASU5 (KU215707 was selected as a promising candidate for β- carotene production. This fungus is characterized by abundant macroconidia in sporodochia with pointed apical cell and conical to point basal cell. Microconidia and mesoconidia are produced singly from monophalidic and polyphialidic conidiogenous cells. The physic-chemical characteristics of the β- carotene basal medium were screened by applying one factor. The initial screening revealed two components: molasses and (NH42PO4 influencing yields of β-carotene. The optimal factors were then combined for further studies through the central composite design (CCD of response surface methodology (RSM to optimize the significant values and to study the mutual interactions between these factors. The analysis revealed that optimal medium concentrations for maximum production of β- carotene (508.3 mg/L were (g/L: Molasses 50; (NH42PO4 1.2; KH2PO4 2.5; L- asparagine 0.1 and MgSO4.7H2O 0.1. Analysis of variance results showed that the model was significant and an R 2 value of 98.2% demonstrated that the experimental results were fitted well with predicted values.

  18. Influence of fasting on circulating levels of alpha-tocopherol and beta-carotene. Effect of short-term supplementation

    NARCIS (Netherlands)

    Brouwer, DAJ; Molin, F; van Beusekom, CM; van Doormaal, JJ; Muskiet, FAJ

    1998-01-01

    We investigated the influence of fasting on the levels of alpha-tocopherol in plasma, erythrocytes and platelets, and on plasma beta-carotene. Six apparently healthy adults were subjected to 17-h feed-fasting experiments at various days before, during and after supplementation with alpha-tocopherol

  19. Cellular uptake of beta-carotene from protein stabilized solid lipid nano-particles prepared by homogenization-evaporation method

    Science.gov (United States)

    Using a homogenization-evaporation method, beta-carotene (BC) loaded nano-particles were prepared with different ratios of food-grade sodium caseinate (SC), whey protein isolate (WPI), or soy protein isolate (SPI) to BC and evaluated for their physiochemical stability, in vitro cytotoxicity, and cel...

  20. Physicochemical stability and in vitro bioaccessibility of ß-carotene nanoemulsions stabilized with whey protein-dextran conjugates

    Science.gov (United States)

    In this study, ß-carotene (BC)-loaded nanoemulsions encapsulated with native whey protein isolate (WPI) and WPI-dextran (DT, 5 kDa, 20 kDa, and 70 kDa) conjugates were prepared and the effects of glycosylation with various molecular weight DTs on the physicochemical property, lipolysis, and BC bioac...

  1. Study on the interaction of β-carotene and astaxanthin with trypsin and pepsin by spectroscopic techniques.

    Science.gov (United States)

    Li, Xiangrong; Li, Peihong

    2016-05-01

    β-Carotene and astaxanthin are two carotenoids with powerful antioxidant properties, but the binding mechanisms of β-carotene/astaxanthin to proteases remain unclear. In this study, the interaction of these two carotenoids with trypsin and pepsin was investigated using steady-state and time-resolved fluorescence measurements, synchronous fluorescence spectroscopy, UV-vis absorption spectroscopy and circular dichroism (CD) spectroscopy. The experimental results indicated that the quenching mechanisms of trypsin/pepsin by the two carotenoids are static processes. The binding constants of trypsin and pepsin with these two carotenoids are in the following order: astaxanthin-trypsin > astaxanthin-pepsin > β-carotene-trypsin > β-carotene-pepsin, respectively. Thermodynamic investigations revealed that the interaction between the two carotenoids and trypsin/pepsin is synergistically driven by enthalpy and entropy, and hydrophobic forces and electrostatic attraction have a significant role in the reactions. In addition, as shown by synchronous fluorescence spectroscopy, UV-vis absorption spectroscopy and CD, the two carotenoids may induce conformational and microenvironmental changes in trypsin/pepsin. The study provides an accurate and full basic data for clarifying the binding mechanisms of the two carotenoids with trypsin/pepsin and is helpful in understanding their effect on protein function and their biological activity in vivo.

  2. Enhanced Protective Effects of Combined Treatment with β-Carotene and Curcumin against Hyperthermic Spermatogenic Disorders in Mice

    Directory of Open Access Journals (Sweden)

    Chunmei Lin

    2016-01-01

    Full Text Available Scrotal hyperthermia leads to oxidative stress and apoptosis in spermatogenic cells, which subsequently causes male infertility. In this study, we examined the effects of β-carotene and/or curcumin on heat-stress- (HS- induced testicular injuries in mice. ICR male mice (8 weeks old were consecutively treated with β-carotene (10 mg/kg and/or curcumin (20 mg/kg orally once a day for 14 days and then subjected to single exposure with scrotal HS at 43°C for 15 min on day 7. HS induced a significant reduction in testicular weight, appearance of multinucleated giant cells, and desquamation of germ cells in destructive seminiferous tubules, as well as degenerative Leydig cells. Moreover, HS reduced the superoxide dismutase (SOD activity and mRNA levels of mitochondrial SOD, phospholipid hydroperoxide glutathione peroxidase, B-cell lymphoma-extra-large, and 3β-hydroxysteroid dehydrogenase, with increases in lipid peroxidation levels and mRNA levels of BCL2-associated X protein and caspase-3 relative to those of the control group. However, these changes were significantly recovered by combined treatment with β-carotene and curcumin after HS. These findings indicate that the combined treatment with β-carotene and curcumin might be a valuable protective agent to ameliorate hyperthermic spermatogenic disorders via its potent antioxidative, antiapoptotic, and androgen synthetic effects.

  3. Enhanced Protective Effects of Combined Treatment with β-Carotene and Curcumin against Hyperthermic Spermatogenic Disorders in Mice

    Science.gov (United States)

    Lin, Chunmei; Choi, Yun Seok; Park, Seul Gi; Gwon, Lee Wha; Lee, Jong Geol; Yon, Jung-Min; Baek, In-Jeoung; Lee, Beom Jun; Yun, Young Won

    2016-01-01

    Scrotal hyperthermia leads to oxidative stress and apoptosis in spermatogenic cells, which subsequently causes male infertility. In this study, we examined the effects of β-carotene and/or curcumin on heat-stress- (HS-) induced testicular injuries in mice. ICR male mice (8 weeks old) were consecutively treated with β-carotene (10 mg/kg) and/or curcumin (20 mg/kg) orally once a day for 14 days and then subjected to single exposure with scrotal HS at 43°C for 15 min on day 7. HS induced a significant reduction in testicular weight, appearance of multinucleated giant cells, and desquamation of germ cells in destructive seminiferous tubules, as well as degenerative Leydig cells. Moreover, HS reduced the superoxide dismutase (SOD) activity and mRNA levels of mitochondrial SOD, phospholipid hydroperoxide glutathione peroxidase, B-cell lymphoma-extra-large, and 3β-hydroxysteroid dehydrogenase, with increases in lipid peroxidation levels and mRNA levels of BCL2-associated X protein and caspase-3 relative to those of the control group. However, these changes were significantly recovered by combined treatment with β-carotene and curcumin after HS. These findings indicate that the combined treatment with β-carotene and curcumin might be a valuable protective agent to ameliorate hyperthermic spermatogenic disorders via its potent antioxidative, antiapoptotic, and androgen synthetic effects. PMID:28050551

  4. High-level production of beta-carotene in Saccharomyces cerevisiae by successive transformation with carotenogenic genes from Xanthophyllomyces dendrorhous

    NARCIS (Netherlands)

    Verwaal, R.; Wang, J.; Meijnen, J.P.; Visser, H.; Sandmann, G.; Berg, van den J.A.; Ooyen, van A.J.J.

    2007-01-01

    To determine whether Saccharomyces cerevisiae can serve as a host for efficient carotenoid and especially ß-carotene production, carotenogenic genes from the carotenoid-producing yeast Xanthophyllomyces dendrorhous were introduced and overexpressed in S. cerevisiae. Because overexpression of these g

  5. Effects of Lactic Acid Fermentation on the Retention of Β-Carotene Content in Orange Fleshed Sweet Potatoes

    Directory of Open Access Journals (Sweden)

    Benard O. Oloo

    2014-04-01

    Full Text Available This study aimed to establish the effects of lactic fermentation on the levels of β-carotene in selected  orange fleshed sweet potato (OFSP varieties from Kenya.  Furthermore,it sought to demonstrate fermentation as a potential process for making new products from sweet potato with enhanced nutraceutical attributes. The varieties (Zapallo, Nyathiodiewo and SPK004/06 were fermented with Lactobacillus plantarum MTCC 1407 at 25 ± 2°C for 48 h and kept for 28 days to make lacto-pickles. During fermentation both analytical [pH, titratable acidity (TA, lactic acid (LA, starch, total sugar, reducing sugar (g/kg roots, texture (N/m2, β-carotene (mg/kg roots] and sensory (texture, taste, flavour and after taste attributes of sweet potato lacto-juice were evaluated. Process conditions were optimized by varying brine levels, with fermentation time. A UV-visible spectrophotometer was used to identify and quantify β-carotene. Any significant variations (p < 0.05 in analytical attributes between the fermented and unfermented samples (pH, LA, TA and β-carotene concentration of lacto-pickles, prepared from the potato roots, were assessed. The study reported a final composition of 156.49mg/kg, 0.53mg/kg, 0.3N/m2, 1.3g/kg, 5.86g/kg, 0.5g/kg and 5.86g/kg for β-carotene, Ascorbic acid, texture; Starch, total sugars, LA and TA respectively, and a pH of 3.27. The fermented products were subjected to flavour profiling by a panel. The product sensory scores were 1.5 to 2.5 on a 5 point hedonic scale, ranging from dislike slightly to like much. The products with brine levels at 4 and 6% were most preferred. The retention of β-carotene was 93.97%. This demonstrated lactic acid fermentation as a better method for processing OFSP as the main nutritional attributes are retained. The final product was resistant to spoilage microorganisms after 28 days of fermentation. Further preservation could be obtained by addition of sodium metabisulphite. In conclusion, Lactic

  6. Application of derivative ratio spectrophotometry for determination of β-carotene and astaxanthin from Phaffia rhodozyma extract

    Institute of Scientific and Technical Information of China (English)

    NI Hui; HE Guo-qing; RUAN Hui; CHEN Qi-he; CHEN Feng

    2005-01-01

    A derivative ratio spectrophotometric method was used for the simultaneous determination of β-carotene and astaxanthin produced from Phaffia rhodozyma. Absorbencies of a series of the standard carotenoids in the range of 441 nm to 490nm demonstrated that their absorptive spectra accorded with Beer's law and that the additivity when the concentrations of β-carotene and astaxanthin and their mixture were within the range of 0 to 5 μg/ml, 0 to 6 μg/ml, and 0 to 6 μg/ml, respectively.When the wavelength interval (△λ) at 2 nm was selected to calculate the first derivative ratio spectra values, the first derivative amplitudes at 461 nm and 466 nm were suitable for quantitatively determining β-carotene and astaxanthin, respectively. Effect of divisor on derivative ratio spectra could be neglected; any concentration used as divisor in range of 1.0 to 4.0 μg/ml is ideal for calculating the derivative ratio spectra values of the two carotenoids. Calibration graphs were established for β-carotene within 0-6.0 μg/ml and for astaxanthin within 0-5.0 μg/ml with their corresponding regressive equations in: y=-0.0082x-0.0002 and y=0.0146x-0.0006, respectively. R-square values in excess of 0.999 indicated the good linearity of the calibration graphs. Sample recovery rates were found satisfactory (>99%) with relative standard deviations (RSD) of less than 5%. This method was successfully applied to simultaneous determination of β-carotene and astaxanthin in the laboratory-prepared mixtures and the extract from the Phaffia rhodozyma culture.

  7. Lycopene and beta-carotene induce growth inhibition and proapoptotic effects on ACTH-secreting pituitary adenoma cells.

    Directory of Open Access Journals (Sweden)

    Natália F Haddad

    Full Text Available Pituitary adenomas comprise approximately 10-15% of intracranial tumors and result in morbidity associated with altered hormonal patterns, therapy and compression of adjacent sella turcica structures. The use of functional foods containing carotenoids contributes to reduce the risk of chronic diseases such as cancer and vascular disorders. In this study, we evaluated the influence of different concentrations of beta-carotene and lycopene on cell viability, colony formation, cell cycle, apoptosis, hormone secretion, intercellular communication and expression of connexin 43, Skp2 and p27(kip1 in ACTH-secreting pituitary adenoma cells, the AtT20 cells, incubated for 48 and 96 h with these carotenoids. We observed a decrease in cell viability caused by the lycopene and beta-carotene treatments; in these conditions, the clonogenic ability of the cells was also significantly decreased. Cell cycle analysis revealed that beta-carotene induced an increase of the cells in S and G2/M phases; furthermore, lycopene increased the proportion of these cells in G0/G1 while decreasing the S and G2/M phases. Also, carotenoids induced apoptosis after 96 h. Lycopene and beta-carotene decreased the secretion of ACTH in AtT20 cells in a dose-dependent manner. Carotenoids blocked the gap junction intercellular communication. In addition, the treatments increased the expression of phosphorylated connexin43. Finally, we also demonstrate decreased expression of S-phase kinase-associated protein 2 (Skp2 and increased expression of p27(kip1 in carotenoid-treated cells. These results show that lycopene and beta-carotene were able to negatively modulate events related to the malignant phenotype of AtT-20 cells, through a mechanism that could involve changes in the expression of connexin 43, Skp2 and p27(kip1; and suggest that these compounds might provide a novel pharmacological approach to the treatment of Cushing's disease.

  8. The Association between Dietary Vitamin A and Carotenes and the Risk of Primary Liver Cancer: A Case–Control Study

    Science.gov (United States)

    Lan, Qiu-Ye; Zhang, Yao-Jun; Liao, Gong-Cheng; Zhou, Rui-Fen; Zhou, Zhong-Guo; Chen, Yu-Ming; Zhu, Hui-Lian

    2016-01-01

    Dietary intake of vitamin A (VA) and carotenes has shown beneficial effects for decreasing the risk of some types of cancer, but findings on the risk of primary liver cancer (PLC) are inconsistent. This case–control study explored the associations between the dietary intake of VA and carotenes and the risk of PLC. We recruited 644 incident PLC patients (diagnosed within one month of each other) and 644 age- and gender-matched controls in Guangzhou, China. A food frequency questionnaire was used to assess habitual dietary intake. Logistic regression analyses found that higher intakes of VA and carotenes were independently associated with decreased PLC risk (all P-trend < 0.001). The multivariable-adjusted ORs (95% CI) of PLC for the highest (vs. lowest) quartile were 0.34 (0.24–0.48) for vitamin A and 0.35 (0.25–0.49) for carotenes. The associations were not significantly modified by smoking, alcohol, or tea drinking (P-interactions: 0.062–0.912). Dose–response analysis showed a U-shaped VA–PLC relationship, with sharply decreased risks at the intakes of about 1000 μg retinol equivalent (RE)/day, and then slowly went down toward the flat-bottomed risks with the lowest risk at 2300 μg RE/day. Our findings suggest that greater intake of retinol, carotenes, and total VA may decrease PLC risk among the Chinese population at an intake of 1000 μg RE/day or greater from food sources. PMID:27727160

  9. Cloning and Characterization of the -Carotene Desaturase Gene from Chlorella protothecoides CS-41

    Directory of Open Access Journals (Sweden)

    Meiya Li

    2011-01-01

    Full Text Available To elucidate the lutein biosynthesis pathway in the lutein-producing alga, Chlorella protothecoides CS-41, the -carotene desaturase gene (zds was isolated from Chlorella protothecoides using the approach of rapid amplification of cDNA ends. The full-length cDNA sequence was 2031 bp and contained 1755 bp putative open reading frame which encodes a 584 amino acid deduced polypeptide whose computed molecular weight was 63.7 kDa. Sequence homology research indicated that the nucleotide and putative protein had sequence identities of 72.5% and 69.5% with those of the green alga Chlamydomonas reinhardtii, respectively. Phylogenetic analysis demonstrated that the ZDS from C. protothecoides CS-41 had a closer relationship with those of chlorophyta and higher plants than with those of other species. In addition, we also found that the zds gene expression was upregulated in response to light.

  10. Orbital optimization in the density matrix renormalization group, with applications to polyenes and β-carotene

    Science.gov (United States)

    Ghosh, Debashree; Hachmann, Johannes; Yanai, Takeshi; Chan, Garnet Kin-Lic

    2008-04-01

    In previous work we have shown that the density matrix renormalization group (DMRG) enables near-exact calculations in active spaces much larger than are possible with traditional complete active space algorithms. Here, we implement orbital optimization with the DMRG to further allow the self-consistent improvement of the active orbitals, as is done in the complete active space self-consistent field (CASSCF) method. We use our resulting DMRG-CASSCF method to study the low-lying excited states of the all-trans polyenes up to C24H26 as well as β-carotene, correlating with near-exact accuracy the optimized complete π-valence space with up to 24 active electrons and orbitals, and analyze our results in the light of the recent discovery from resonance Raman experiments of new optically dark states in the spectrum.

  11. [The effect of vitamin- and beta-carotene-enriched products on the vitamin A allowance and the concentration of different carotenoids of the blood serum in victims of the accident at the Chernobyl Atomic Electric Power Station].

    Science.gov (United States)

    Iakushina, L M; Taranova, A G; Pokrovskaia, G R; Shatniuk, L N; Spirichev, V B

    1996-01-01

    The results of clinical trials of efficiency of foods enriched by vitamins and beta-carotene in people suffered from Chernobyl's accident are presented. The level of beta-carotene in clinical diets was the same during trial. Daily consumption of enriched food supplying ingestion of 4-5 mg of beta-carotene increased the level of beta-carotene in serum by 2-4 times. The concentration of total carotenoides in serum was increased by 1.6 times practically at the expense of beta-carotene.

  12. Combining Ability and Parent-Offspring Correlation of Maize (Zea may L.) Grainβ-Carotene Content with a Complete Diallel

    Institute of Scientific and Technical Information of China (English)

    LI Run; CAO Mo-ju; XIAO Lan-hai; WANG Jing; LU Yan-li; RONG Ting-zhao; PAN Guang-tang; WU Yuan-qi; TANG Qi-lin; LAN Hai

    2013-01-01

    Vitamin A deficiency has become a worldwide problem. Biofortified foods can potentially be an inexpensive, locally adaptable, and long-term solution to dietary-nutrient deficiency. In order to improve theβ-carotene content in maize grain by breeding and minimize vitamin A deficiency, a complete diallel cross was designed with eight inbred lines of maize, and 64 combinations were obtained in this study. The experimental combinations were planted in Yunnan and Sichuan provinces, respectively, with a random complete block design. Theβ-carotene contents in the grains of the experimental materials were analyzed by high-performance liquid chromatography. Among the tested materials, the effect difference of general combining ability of theβ-carotene content was significant;however, the effect difference of the special combining ability and the reciprocal effect were not significant. Theβ-carotene content of maize grain was not influenced significantly by the cross and the reciprocal cross. There was a significant correlation about theβ-carotene content in the maize grains between the F1 and their parents. The combinations with high β-carotene content were obviously influenced by the environment, and the mean value ofβ-carotene content for the experimental materials planted in Ya’an of Sichuan was higher than that planted in Yuanjiang of Yunnan, with the results being significant at the 0.01 level.

  13. The Effect of β-Carotene Supplementation on the Pharmacokinetics of Nelfinavir and Its Active Metabolite M8 in HIV-1-infected Patients

    Directory of Open Access Journals (Sweden)

    Humayoun Akhtar

    2012-01-01

    Full Text Available β-Carotene supplements are often taken by individuals living with HIV-1. Contradictory results from in vitro studies suggest that β-carotene may inhibit or induce cytochrome P450 enzymes and transporters. The study objective was to investigate the effect of β-carotene on the steady-state pharmacokinetics of nelfinavir and its active metabolite M8 in HIV-1 infected individuals. Twelve hour nelfinavir pharmacokinetic analysis was conducted at baseline and after 28 days of β-carotene supplementation (25,000 IU twice daily. Nelfinavir and M8 concentrations were measured with validated assays. Non-compartmental methods were used to calculate the pharmacokinetic parameters. Geometric mean ratios comparing day 28 to day 1 area under the plasma concentration-time curve (AUC0–12 h, maximum (Cmax and minimum (Cmin concentrations of nelfinavir and M8 are presented with 90% confidence intervals. Eleven subjects completed the study and were included in the analysis. There were no significant differences in nelfinavir AUC0–12 h and Cmin (−10%, +4% after β-carotene supplementation. The M8 Cmin was increased by 31% while the M8 AUC0–12 h and Cmax were unchanged. During the 28 day period, mean CD4+ % and CD4+:CD8+ ratio increased significantly (p < 0.01. β-carotene supplementation increased serum carotene levels but did not cause any clinically significant difference in the nelfinavir and M8 exposure.

  14. Cucurbita moschata Duch. and its active component, β-carotene effectively promote the immune responses through the activation of splenocytes and macrophages.

    Science.gov (United States)

    Kim, Hee-Yun; Nam, Sun-Young; Yang, Shi-Young; Kim, Hyung-Min; Jeong, Hyun-Ja

    2016-10-01

    Cucurbita moschata Duch. has long been used for traditional health food in many countries. However, to enhance the immune system of Cucurbita moschata Duch. and its major component, β-carotene is not clear. Here, we determined the immune enhancement effect of Cucurbita moschata Duch. and β-carotene in mouse splenocytes and RAW 264.7 macrophage cell line. We prepared baked Cucurbita moschata Duch. (Sweetme Sweet Pumpkin(TM), SSP) and steamed Cucurbita moschata Duch. (SC). Splenocytes isolated from the spleen of BALB/c mice were treated with SSP, SC, and β-carotene for 24 h. RAW 264.7 cells were stimulated with recombinant interferon-γ (rIFN-γ) for 6 h before treatment with SSP, SC, or β-carotene. SSP, SC and β-carotene significantly up-regulated the proliferation of splenocyte and mRNA expression of KI-67. The levels of interleukin-2 and IFN-γ were up-regulated by SSP, SC, or β-carotene in the splenocytes. SC and β-carotene also increased the levels of tumor necrosis factor-α (TNF-α) in the splenocytes. In addition, SSP, SC, or β-carotene significantly increased the levels of TNF-α through the nuclear translocation of the nuclear factor-κB and phosphorylation of IκBα in the rIFN-γ-primed RAW 264.7 cells. These data indicate that Cucurbita moschata Duch. and β-carotene may have an immune-enhancing effect through the production of Th1 cytokines by activation of splenocytes and macrophages.

  15. Influence of the ordered structure of short-chain polymer molecule all-trans-β-carotene on Raman scattering cross section in liquid

    Institute of Scientific and Technical Information of China (English)

    Qu Guan-Nan; OuYang Shun-Li; Wang Wei-Wei; Li Zuo-Wei; Sun Cheng-Lin; Men Zhi-Wei

    2011-01-01

    We measured the resonant Raman spectra of all-trans-β-carotene in solvents with different densities and concentrations at different temperatures. The results demonstrated that the Raman scattering cross section (RSCS) of short-chain polymer all-trans-β-carotene is extremely high in liquid. Resonance and strong coherent weakly damped CC bond vibrating properties play important roles under these conditions. Coherent weakly damped CC bond vibration strength is associated with molecular ordered structure. All-trans-β-carotene has highly ordered structure and strong coherent weakly damped CC bond vibrating properties, which lead to large RSCS in the solvent with large density and low concentration at low temperature.

  16. A Study of the Cis—Trans Isomers of β—Apo—12′—Carotenal By Resonance Raman Spectroscopy at Low Temperature

    Institute of Scientific and Technical Information of China (English)

    YingHu; TadashiMizoguchi; 等

    1995-01-01

    Resonance Raman spectroscopy is a powerful technique to study the cis-trans configurations and the intermolecular interactions of carotenoids bound to pigmentprotein complexes[1,2].In the present invertigation,we studied a set of cis-trans isomers of β-Apo-12′-carotenal,the conjugated chain of which has a length in -between those of β-carotene and retinal,to examine whether the configurational key Raman lines which have been established for β-carotene are still valid for β-Apo-12′-caotenal[3

  17. HPLC Analysis of Chlorophyll a, Chlorophyll b, and Beta-Carotene in Collard Greens: A Project for a Problem-Oriented Laboratory Course.

    Science.gov (United States)

    Silveira, Augustine, Jr.; And Others

    1984-01-01

    High performance liquid chromatography (HPLC) is used to separate and quantitate beta-carotene, chlorophyll a, and chlorophyll b originating from collard greens. Experimental procedures used and typical results obtained are discussed. (JN)

  18. Alterations in fruit and vegetable β-carotene and vitamin C content caused by open-sun drying, visqueen-covered and polyethylene-covered solar-dryers

    OpenAIRE

    Ndawula, J; Kabasa, JD; Byaruhanga, YB

    2004-01-01

    This study investigated the effects of three drying methods (open sun drying, visqueen-covered solar dryer and polyethylene-covered solar dryer) on b-carotene and vitamin C content of edible portions of mango fruit (Mangifera indica) and cowpea leaves (Vigna unguiculata). Commercial samples were analysed for vitamin C by titrimetry and b-carotene by spectrophotometery at 450nm. Differences in vitamin retention and loss associated with the three drying methods were assessed by analysis of vari...

  19. Fruit and vegetable intake: vitamin C and beta-carotene intake and serum concentrations in six-year-old children and their parents

    OpenAIRE

    2006-01-01

    Background: Intake of fruit and vegetables, which are important sources of antioxidant nutrients, has frequently been inversely related to the risk of chronic diseases. Objective: To investigate the serum concentration of vitamin C and β-carotene in relation to fruit and vegetable intake in 6-year-old children and their parents. Design: An observational study on families of healthy 6-year-old children in the Greater Reykjavik area. Serum vitamin C and β-carotene were analysed. Fruit...

  20. Effect of Carotene and Lycopene on the Risk of Prostate Cancer: A Systematic Review and Dose-Response Meta-Analysis of Observational Studies.

    Directory of Open Access Journals (Sweden)

    Yulan Wang

    Full Text Available Many epidemiologic studies have investigated the association between carotenoids intake and risk of Prostate cancer (PCa. However, results have been inconclusive.We conducted a systematic review and dose-response meta-analysis of dietary intake or blood concentrations of carotenoids in relation to PCa risk. We summarized the data from 34 eligible studies (10 cohort, 11 nested case-control and 13 case-control studies and estimated summary Risk Ratios (RRs and 95% confidence intervals (CIs using random-effects models.Neither dietary β-carotene intake nor its blood levels was associated with reduced PCa risk. Dietary α-carotene intake and lycopene consumption (both dietary intake and its blood levels were all associated with reduced risk of PCa (RR for dietary α-carotene intake: 0.87, 95%CI: 0.76-0.99; RR for dietary lycopene intake: 0.86, 95%CI: 0.75-0.98; RR for blood lycopene levels: 0.81, 95%CI: 0.69-0.96. However, neither blood α-carotene levels nor blood lycopene levels could reduce the risk of advanced PCa. Dose-response analysis indicated that risk of PCa was reduced by 2% per 0.2mg/day (95%CI: 0.96-0.99 increment of dietary α-carotene intake or 3% per 1mg/day (95%CI: 0.94-0.99 increment of dietary lycopene intake.α-carotene and lycopene, but not β-carotene, were inversely associated with the risk of PCa. However, both α-carotene and lycopene could not lower the risk of advanced PCa.

  1. Short-term intake of beta-carotene-supplemented diets enhances ovarian function and progesterone synthesis in goats.

    Science.gov (United States)

    Arellano-Rodriguez, G; Meza-Herrera, C A; Rodriguez-Martinez, R; Dionisio-Tapia, R; Hallford, D M; Mellado, M; Gonzalez-Bulnes, A

    2009-12-01

    The effect of beta-carotene supplementation upon luteal activity, measured as number (CLT) and volume (VLT) of corpus luteum, and P4 synthesis in goats, was evaluated. Goats (n = 22, 34 months) were randomly assigned to one of two experimental groups: (i) beta-carotene [Beta, n = 10; body weight (BW = 44.8 +/- 1.45 kg), body condition score (BCS = 3.25 +/- 0.07)], and (ii) Control (Control, n = 12; BW = 45.30 +/- 1.32 kg, BCS = 3.33 +/- 0.06). Upon oestrus synchronization, the Beta group received 50 mg of beta-carotene per day during 35 days pre- and 17 days post-ovulation. The day 4, 8, 12 and 16 post-ovulation, blood samples were collected for quantification of serum P4 concentrations by radioimmmunoassay, and transrectal ultrasonographic scanning was performed at day 18 for evaluating CLT and VLT. Overall, CLT and VLT mean were 3.10 and 2211.1 mm(3) respectively. The Beta-goats depicted both the largest values for CLT (p = 0.07) and serum P4 levels (p = 0.05), with no differences (p = 0.53) for VLT between treatments. Results suggest a higher efficiency within the cellular-enzymatic groups defining the steroidogenic pathways in the beta-carotene-supplemented goats, generating a larger P4 synthesis. The last is essential for ovulation of healthy oocytes, maintenance of uterine quiescence, nourishment and survival of the embryo around implantation; all of them of paramount significance during the maternal recognition of pregnancy process.

  2. Biochemical changes in phenols, flavonoids, tannins, vitamin E,β-carotene and antioxidant activity during soaking of three whitesorghum varieties

    Institute of Scientific and Technical Information of China (English)

    Abd El-Moneim MR Afify; Hossam S El-Beltagi; Samiha M Abd El-Salam; Azza A Omran

    2012-01-01

    Objective: To investigate the changes in total phenols, flavonoids, tannins, vitamin E,β-carotene and antioxidant activity during soaking of three white sorghum varieties. Methods:The changes in total phenols, total flavonoids, tannins, phenolic acids compounds, flavonoid components, vitamin E, β-carotene and antioxidant activity during soaking of sorghum grains were determined. Results: Total phenols, total flavonoids, tannins, vitamin E, β-carotene and antioxidant activity in raw sorghum were ranged from 109.21 to 116.70, 45.91 to 54.69, 1.39 to 21.79 mg/100 g, 1.74 to 5.25, 0.54 to 1.19 mg/kg and 21.72% to 27.69% and 25.29% to 31.97%, respectively. The above measured compounds were significantly decreased after soaking. p-Hydroxybenzoic acid, vanillic acid, syringic acid and cinnamic acid represent the major phenolic acids in Dorado variety. While ferulic acid, p-coumaric acid, gallic acid and caffeic acid represent the major phenolic acids in Shandaweel-6. On the other hand, protocatechuic acid represents the major phenolic acids in Giza-15. Regarding flavonoids components, Dorado was the highest variety in kampferol and naringenin while Shandaweel-6 was the highest variety in luteolin, apigenin, hypersoid, quercetin and christen. Finally, Giza-15 was the highest variety in catechin. Phenolic acids, flavonoid compounds and antioxidant activities were decreased after soaking.Conclusions:tannins, phenolic acids compounds, flavonoid components, vitamin E, β-carotene and antioxidant activity which decreased after soaking. Sorghum varieties have moderate quantities from total phenols, total flavonoids

  3. Genetic modification of the soybean to enhance the β-carotene content through seed-specific expression.

    Directory of Open Access Journals (Sweden)

    Mi-Jin Kim

    Full Text Available The carotenoid biosynthetic pathway was genetically manipulated using the recombinant PAC (Phytoene synthase-2A-Carotene desaturase gene in Korean soybean (Glycine max L. cv. Kwangan. The PAC gene was linked to either the β-conglycinin (β or CaMV-35S (35S promoter to generate β-PAC and 35S-PAC constructs, respectively. A total of 37 transgenic lines (19 for β-PAC and 18 for 35S-PAC were obtained through Agrobacterium-mediated transformation using the modified half-seed method. The multi-copy insertion of the transgene was determined by genomic Southern blot analysis. Four lines for β-PAC were selected by visual inspection to confirm an orange endosperm, which was not found in the seeds of the 35S-PAC lines. The strong expression of PAC gene was detected in the seeds of the β-PAC lines and in the leaves of the 35S-PAC lines by RT-PCR and qRT-PCR analyses, suggesting that these two different promoters function distinctively. HPLC analysis of the seeds and leaves of the T(2 generation plants revealed that the best line among the β-PAC transgenic seeds accumulated 146 µg/g of total carotenoids (approximately 62-fold higher than non-transgenic seeds, of which 112 µg/g (77% was β-carotene. In contrast, the level and composition of the leaf carotenoids showed little difference between transgenic and non-transgenic soybean plants. We have therefore demonstrated the production of a high β-carotene soybean through the seed-specific overexpression of two carotenoid biosynthetic genes, Capsicum phytoene synthase and Pantoea carotene desaturase. This nutritional enhancement of soybean seeds through the elevation of the provitamin A content to produce biofortified food may have practical health benefits in the future in both humans and livestock.

  4. Comparative actions of clomazone on beta-carotene levels and growth in rice (Oryza sativa) and watergrasses (Echinochloa spp).

    Science.gov (United States)

    TenBrook, Patti L; Tjeerdema, Ronald S

    2005-06-01

    Seedlings of rice, early watergrass (thiobencarb-resistant and thiobencarb-susceptible biotypes, R and S, respectively), and late watergrass (thiobencarb-resistant and thiobencarb-susceptible biotypes, R and S, respectively) were hydroponically exposed to clomazone at concentrations ranging from 0.08 to 7.9 microM. Whole-plant growth (mg fresh wt) and beta-carotene concentrations (microg g(-1) fresh wt) were measured after a 7-day exposure period. For growth, the no observed effect concentrations (NOECs) were 7.9, 0.21, 0.21, 0.46 and 0.46 microM clomazone for rice, early watergrass (R), early watergrass (S), late watergrass (R) and late watergrass (S), respectively, while the concentrations causing 25% inhibition in response (IC25) were 5.6 (+/-1.6), 0.46 (+/-0.06), 0.42 (+/-0.08), 0.92 (+/-0.45) and 0.79 (+/-0.08) microM clomazone, respectively. Clomazone inhibits beta-carotene synthesis via inhibition of the non-mevalonate isoprenoid synthetic pathway. For assessment of clomazone effects, beta-carotene levels proved to be a more sensitive toxicological endpoint than growth. For rice, early watergrass (R), early watergrass (S), late watergrass (R) and late watergrass (S), the beta-carotene NOECs were 0.21, clomazone respectively, while IC25 values were 0.42 (+/-0.26), 0.08 (+/-0.02), 0.08 (+/-0.02), 0.33 (+/-0.09) and 0.54 (+/-0.15) microM, respectively. No evidence was found that the thiobencarb-resistance mechanisms present in early and late watergrasses impart resistance to clomazone. Due to similar sensitivity between rice and late watergrass, use of clomazone in rice culture will require the use of a safening technique.

  5. Ultrafast optical responses of {beta}-carotene and lycopene probed by sub-20-fs time-resolved coherent spectroscopy

    Energy Technology Data Exchange (ETDEWEB)

    Fujiwara, M.; Sugisaki, M. [CREST-JST and Department of Physics, Osaka City University, Osaka 558-8585 (Japan); Gall, A.; Robert, B. [CEA, Institut de Biologie et Technologies de Saclay, and CNRS, Gif-sur-Yvette F-91191 (France); Cogdell, R.J. [IBLS, Glasgow Biomedical Research Centre, University of Glasgow, Glasgow G12 8QQ, Scotland (United Kingdom); Hashimoto, H., E-mail: hassy@sci.osaka-cu.ac.j [CREST-JST and Department of Physics, Osaka City University, Osaka 558-8585 (Japan)

    2009-12-15

    We investigate how structural distortions in carotenoid cause decoherences of its high-frequency vibrational modes by applying the sub-20-fs time-resolved transient grating spectroscopy to {beta}-carotene and lycopene. The results indicate that the C=C central stretching mode shows significant loss of coherence under the effects of the steric hindrance between {beta}-ionone ring and polyene backbone, whereas the other high-frequency modes do not show such dependency on the structural distortions.

  6. High-level production of beta-carotene in Saccharomyces cerevisiae by successive transformation with carotenogenic genes from Xanthophyllomyces dendrorhous.

    Science.gov (United States)

    Verwaal, René; Wang, Jing; Meijnen, Jean-Paul; Visser, Hans; Sandmann, Gerhard; van den Berg, Johan A; van Ooyen, Albert J J

    2007-07-01

    To determine whether Saccharomyces cerevisiae can serve as a host for efficient carotenoid and especially beta-carotene production, carotenogenic genes from the carotenoid-producing yeast Xanthophyllomyces dendrorhous were introduced and overexpressed in S. cerevisiae. Because overexpression of these genes from an episomal expression vector resulted in unstable strains, the genes were integrated into genomic DNA to yield stable, carotenoid-producing S. cerevisiae cells. Furthermore, carotenoid production levels were higher in strains containing integrated carotenogenic genes. Overexpression of crtYB (which encodes a bifunctional phytoene synthase and lycopene cyclase) and crtI (phytoene desaturase) from X. dendrorhous was sufficient to enable carotenoid production. Carotenoid production levels were increased by additional overexpression of a homologous geranylgeranyl diphosphate (GGPP) synthase from S. cerevisiae that is encoded by BTS1. Combined overexpression of crtE (heterologous GGPP synthase) from X. dendrorhous with crtYB and crtI and introduction of an additional copy of a truncated 3-hydroxy-3-methylglutaryl-coenzyme A reductase gene (tHMG1) into carotenoid-producing cells resulted in a successive increase in carotenoid production levels. The strains mentioned produced high levels of intermediates of the carotenogenic pathway and comparable low levels of the preferred end product beta-carotene, as determined by high-performance liquid chromatography. We finally succeeded in constructing an S. cerevisiae strain capable of producing high levels of beta-carotene, up to 5.9 mg/g (dry weight), which was accomplished by the introduction of an additional copy of crtI and tHMG1 into carotenoid-producing yeast cells. This transformant is promising for further development toward the biotechnological production of beta-carotene by S. cerevisiae.

  7. Determination of lycopene and beta-carotene content in tomato fruits and related products: Comparison of FT-Raman, ATR-IR, and NIR spectroscopy.

    Science.gov (United States)

    Baranska, M; Schütze, W; Schulz, H

    2006-12-15

    Tomatoes and various products derived from thermally processed tomatoes are major sources of lycopene, but apart from this micronutrient, other carotenoids such as beta-carotene also are present in the fruit. They occur in tomato fruits and various tomato products in amounts of 2.62-629.00 (lycopene) and 0.23-2.83 mg/100 g (beta-carotene). Standard methods for determining the carotenoid content require the extraction of the analyte as well as other cleanup steps. In this work, FT-Raman, ATR-IR, and NIR spectroscopy are applied in order to establish new, fast, and nondestructive calibration methods for quantification of lycopene and beta-carotene content in tomato fruits and related products. The best prediction quality was achieved using a model based on IR spectroscopy (R2 = 0.98 and 0.97, SECV = 33.20 and 0.16 for lycopene and beta-carotene, respectively). In spite of the fact that Raman spectra of tomato products show characteristic key bands of the investigated carotenoids, this method gives slightly lower reliability (R2 = 0.91 and 0.89, SECV = 74.34 and 0.34 for lycopene and beta-carotene, respectively). NIR spectroscopy, which has been used for quantification purposes in the agricultural sector for several decades, in this study shows the worse prediction quality (R2 = 0.85 and 0.80, SECV = 91.19 and 0.41 for lycopene and beta-carotene, respectively).

  8. The P450-type carotene hydroxylase PuCHY1 from Porphyra suggests the evolution of carotenoid metabolism in red algae

    Institute of Scientific and Technical Information of China (English)

    Li-En Yang; Xing-Qi Huang; Yu Hang; Yin-Yin Deng; Qin-Qin Lu; Shan Lu

    2014-01-01

    Carotene hydroxylases catalyze the hydroxylation of a-and b-carotene hydrocarbons into xanthophylls. In red algae, b-carotene is a ubiquitously distributed carotenoid, and hydroxylated carotenoids such as zeaxanthin and lutein are also found. However, no enzyme with carotene hydroxy-lase activity had been previously identified in red algae. Here, we report the isolation of a gene encoding a cytochrome P450-type carotene hydroxylase (PuCHY1) from Porphyra umbilicalis, a red alga with an ancient origin. Sequence comparisons found PuCHY1 belongs to the CYP97B subfamily, which has members from different photosynthetic organisms ranging from red algae to land plants. Functional comple-mentation in Escherichia coli suggested that PuCHY1 catalyzed the conversion from b-carotene to zeaxanthin. When we overexpressed PuCHY1 in the Arabidopsis thaliana chy2 mutant, pigment analysis showed a significant accumu-lation of hydroxylated carotenoids, including neoxanthin, violaxanthin, and lutein in the leaves of transgenic plants. These results confirmed a b-hydroxylation activity of PuCHY1, and also suggested a possible e-hydroxylation function. The pigment profile and gene expression analyses of the algal thallus under high-light stress suggested that P. umbilicalis is unlikely to operate a partial xanthophyll cycle for photoprotection.

  9. The potato carotenoid cleavage dioxygenase 4 catalyzes a single cleavage of β-ionone ring-containing carotenes and non-epoxidated xanthophylls

    KAUST Repository

    Bruno, Mark

    2015-04-01

    Down-regulation of the potato carotenoid cleavage dioxygenase 4 (StCCD4) transcript level led to tubers with altered morphology and sprouting activity, which also accumulated higher levels of violaxanthin and lutein leading to elevated carotenoid amounts. This phenotype indicates a role of this enzyme in tuber development, which may be exerted by a cleavage product. In this work, we investigated the enzymatic activity of StCCD4, by expressing the corresponding cDNA in carotenoid accumulating Escherichia coli strains and by performing in vitro assays with heterologously expressed enzyme. StCCD4 catalyzed the cleavage of all-. trans-β-carotene at the C9\\'-C10\\' double bond, leading to β-ionone and all-. trans-β-apo-10\\'-carotenal, both in vivo and in vitro. The enzyme also cleaved β,β-cryptoxanthin, zeaxanthin and lutein either at the C9\\'-C10\\' or the C9-C10 double bond in vitro. In contrast, we did not observe any conversion of violaxanthin and only traces of activity with 9-. cis-β-carotene, which led to 9-. cis-β-apo-10\\'-carotenal. Our data indicate that all-. trans-β-carotene is the likely substrate of StCCD4 in planta, and that this carotene may be precursor of an unknown compound involved in tuber development.

  10. Non-invasive in vivo determination of the carotenoids beta-carotene and lycopene concentrations in the human skin using the Raman spectroscopic method

    Energy Technology Data Exchange (ETDEWEB)

    Darvin, M E [Center of Experimental and Applied Cutaneous Physiology (CCP), Department of Dermatology, Charite University Hospital, Berlin (Germany); Gersonde, I [Institute of Medical Physics and Laser Medicine, Charite University Hospital, Berlin (Germany); Meinke, M [Institute of Medical Physics and Laser Medicine, Charite University Hospital, Berlin (Germany); Sterry, W [Center of Experimental and Applied Cutaneous Physiology (CCP), Department of Dermatology, Charite University Hospital, Berlin (Germany); Lademann, J [Center of Experimental and Applied Cutaneous Physiology (CCP), Department of Dermatology, Charite University Hospital, Berlin (Germany)

    2005-08-07

    Resonance Raman spectroscopy was used as a fast and non-invasive optical method of measuring the absolute concentrations of beta-carotene and lycopene in living human skin. Beta-carotene and lycopene have different absorption values at 488 and 514.5 nm and, consequently, the Raman lines for beta-carotene and lycopene have different scattering efficiencies at 488 and 514.5 nm excitations. These differences were used for the determination of the concentrations of beta-carotene and lycopene. Using multiline Ar{sup +} laser excitation, clearly distinguishable carotenoid Raman spectra can be obtained which are superimposed on a large fluorescence background. The Raman signals are characterized by two prominent Stokes lines at 1160 and 1525 cm{sup -1}, which have nearly identical relative intensities. Both substances were detected simultaneously. The Raman spectra are obtained rapidly, i.e. within about 10 s, and the required laser light exposure level is well within safety standards. The disturbance of the measurements by non-homogeneous skin pigmentation was avoided by using a relatively large measuring area of 35 mm{sup 2}. It was shown that beta-carotene and lycopene distribution in human skin strongly depends upon the skin region studied and drastically changed inter-individually. Skin beta-carotene and lycopene concentrations are lower in smokers than in non-smokers and higher in the vegetarian group.

  11. Non-invasive in vivo determination of the carotenoids beta-carotene and lycopene concentrations in the human skin using the Raman spectroscopic method

    Science.gov (United States)

    Darvin, M. E.; Gersonde, I.; Meinke, M.; Sterry, W.; Lademann, J.

    2005-08-01

    Resonance Raman spectroscopy was used as a fast and non-invasive optical method of measuring the absolute concentrations of beta-carotene and lycopene in living human skin. Beta-carotene and lycopene have different absorption values at 488 and 514.5 nm and, consequently, the Raman lines for beta-carotene and lycopene have different scattering efficiencies at 488 and 514.5 nm excitations. These differences were used for the determination of the concentrations of beta-carotene and lycopene. Using multiline Ar+ laser excitation, clearly distinguishable carotenoid Raman spectra can be obtained which are superimposed on a large fluorescence background. The Raman signals are characterized by two prominent Stokes lines at 1160 and 1525 cm-1, which have nearly identical relative intensities. Both substances were detected simultaneously. The Raman spectra are obtained rapidly, i.e. within about 10 s, and the required laser light exposure level is well within safety standards. The disturbance of the measurements by non-homogeneous skin pigmentation was avoided by using a relatively large measuring area of 35 mm2. It was shown that beta-carotene and lycopene distribution in human skin strongly depends upon the skin region studied and drastically changed inter-individually. Skin beta-carotene and lycopene concentrations are lower in smokers than in non-smokers and higher in the vegetarian group.

  12. Changes in antioxidant capacity and colour associated with the formation of β-carotene epoxides and oxidative cleavage derivatives.

    Science.gov (United States)

    Gurak, Poliana D; Mercadante, Adriana Z; González-Miret, M L; Heredia, Francisco J; Meléndez-Martínez, Antonio J

    2014-03-15

    In this study HPLC-DAD-MS/MS was applied for the identification of compounds derived from (all-E)-β-carotene following epoxidation and oxidative cleavage. The consequences on the CIELAB colour parameters and antioxidant capacity (AC) were also evaluated. Five apocarotenoids, three secocarotenoids, seven Z isomers and two epoxides were detected as a result of the oxidative cleavage. Four epoxides and three Z isomers were detected as a consequence of the epoxidation reaction. Some compounds were detected for the first time as a result of oxidation reactions. Both treatments led to a marked decrease in b(∗) and Cab(∗) values, indicating that these colour parameters can be used for the rapid assessment of β-carotene oxidation. The oxidative cleavage of β-carotene resulted in increased capacity to both scavenge ABTS(+) and quench singlet oxygen. These results suggest that the study of the AC of these oxidative derivatives and their possible usefulness as food ingredients deserves further attention.

  13. Rapid and simultaneous determination of lycopene and beta-carotene contents in tomato juice by infrared spectroscopy.

    Science.gov (United States)

    De Nardo, Thais; Shiroma-Kian, Cecilia; Halim, Yuwana; Francis, David; Rodriguez-Saona, Luis E

    2009-02-25

    The rapid quantification of lycopene and beta-carotene in tomato juices by attenuated total reflectance (ATR) infrared spectroscopy combined with multivariate analysis was evaluated. Two sample preparation methods were compared: a direct measurement of the tomato paste and an extraction method using hexane to isolate carotenoids. HPLC was used as the reference method. Cross-validated (leave-one-out) partial least-squares regression (PLSR) was used to create calibration models to predict these phytonutrient concentrations in blind test samples. The infrared spectra showed unique marker bands at 957 and 968 cm(-1) for lycopene and beta-carotene, respectively. Multivariate analysis of the infrared spectral data gave correlation coefficients (r values) of >0.9 between the ATR-IR predicted and HPLC reference values, and standard errors of cross-validation (SECV) of 0.5 and 0.04 mg/100 g of juice for lycopene and beta-carotene, respectively. ATR-IR could provide the tomato industry with a simple, rapid, and high-throughput technique for the determination of tomato quality.

  14. Maternal serum retinol and β-carotene concentrations and neonatal bone mineralization: results from the Southampton Women's Survey cohort

    DEFF Research Database (Denmark)

    Händel, Mina N; Moon, Rebecca J.; Titcombe, Philip

    2016-01-01

    were assessed prepregnancy and at 11 and 34 wk of gestation. In late pregnancy, maternal serum retinol and β-carotene concentrations were measured. Offspring total body bone mineral density (BMD), bone mineral content (BMC), and bone area (BA) were measured within 2 wk after birth. Results: In total......, 520 and 446 mother-offspring pairs had measurements of maternal serum retinol and β-carotene, respectively. Higher maternal serum retinol in late pregnancy was associated with lower offspring total body BMC (β = −0.10 SD/SD; 95% CI: −0.19, −0.02; P = 0.020) and BA (β = −0.12 SD/SD; 95% CI: −0.20, −0.......03; P = 0.009) but not BMD. Conversely, higher maternal serum β-carotene concentrations in late pregnancy were associated with greater total body BMC (β = 0.12 SD/SD; 95% CI: 0.02, 0.21; P = 0.016) and BA (β = 0.12 SD/SD; 95% CI: 0.03, 0.22; P = 0.010) but not BMD. Conclusions: Maternal serum retinol...

  15. Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.

    Directory of Open Access Journals (Sweden)

    Bige İNCEDAYI

    2016-03-01

    Full Text Available Abstract Apricot is one of the fruits dried by using different methods, such as sun, convective or microwave drying. The effects of drying methods on the components of this fruit differ depending upon the temperature or time parameters. In this research, the impacts of convective, microwave and microwave–convective drying techniques on color, β-carotene, minerals and antioxidant activity of apricots were investigated. The color values (L*, b*,ΔEab, h° and C*ab of dried fruit were decreased, while the a* values increased. Compared with a fresh sample, the dried apricots showed a 1.4-3.9-fold proportional increase in β-carotene based on the increment of dry matter. The samples dried at high temperature and microwave levels, at 75 °C+90 watt and 75 °C+160 watt, showed lower antioxidant activity. Of the different drying treatments, the microwave-convective method (50 °C+160 watt obtained a higher β-carotene content while maintaining antioxidant activity with a short drying time.

  16. Effects of dietary supplementation with astaxanthin and β-carotene on the semen quality of goldfish (Carassius auratus).

    Science.gov (United States)

    Tizkar, B; Kazemi, R; Alipour, A; Seidavi, A; Naseralavi, G; Ponce-Palafox, J T

    2015-10-15

    This study was conducted to investigate the effects of two carotenoids (astaxanthin and β-carotene) on the sperm quality of goldfish Carassius auratus (Linnaeus, 1758). For this purpose, six diets containing concentrations of 50, 100, and 150 mg/kg of synthetic astaxanthin and β-carotene were added to a basic carp diet. One group of fish was also fed with a control diet (no added carotenoids). Osmolality, spermatocrit value, and sperm concentration significantly increased in the treatment supplemented with 150 mg/kg of astaxanthin (296.6 ± 1.1 mOsm/kg; 29.2 ± 0.6%; 17.2 ± 0.4 × 10(9) cells/mL, respectively) and β-carotene (295.2 ± 2.1 mOsm/kg; 32.5 ± 1.6%; 17.9 ± 0.5 × 10(9) cells/mL, respectively). The highest concentration of astaxanthin (10.4 ± 1.4 mg/kg) was recorded in the treatment of A150 (P astaxanthin improves osmolality, motility, fertilization rate, and sperm concentration.

  17. Multi-functionality Redefined with Colloidal Carotene Carbon Nanoparticles for Synchronized Chemical Imaging, Enriched Cellular Uptake and Therapy

    Science.gov (United States)

    Misra, Santosh K.; Mukherjee, Prabuddha; Chang, Huei-Huei; Tiwari, Saumya; Gryka, Mark; Bhargava, Rohit; Pan, Dipanjan

    2016-07-01

    Typically, multiplexing high nanoparticle uptake, imaging, and therapy requires careful integration of three different functions of a multiscale molecular-particle assembly. Here, we present a simpler approach to multiplexing by utilizing one component of the system for multiple functions. Specifically, we successfully synthesized and characterized colloidal carotene carbon nanoparticle (C3-NP), in which a single functional molecule served a threefold purpose. First, the presence of carotene moieties promoted the passage of the particle through the cell membrane and into the cells. Second, the ligand acted as a potent detrimental moiety for cancer cells and, finally, the ligands produced optical contrast for robust microscopic detection in complex cellular environments. In comparative tests, C3-NP were found to provide effective intracellular delivery that enables both robust detection at cellular and tissue level and presents significant therapeutic potential without altering the mechanism of intracellular action of β-carotene. Surface coating of C3 with phospholipid was used to generate C3-Lipocoat nanoparticles with further improved function and biocompatibility, paving the path to eventual in vivo studies.

  18. Production of all trans-beta-carotene by using impinging flow of supercritical carbon dioxide anti-solvent pulverization.

    Science.gov (United States)

    Shen, Yi-Chen; Chng, Lee-Muei; Wang, Yuan-Chuen; Shieh, Chwen-Jen; Lin, Kuo-Li; Hsu, Shih-Lan; Chou, Hong-Nong; Chang, Chieh-Ming J

    2012-12-28

    This work investigated column elution chromatography coupled with supercritical anti-solvent precipitation to produce carotenoid rich microsized particulates from microalgal Dunaliella salina species. The extract contained carotenoids ranging from 61.3 mg/g(salina) to 72.5 mg/g(salina) using ultrasonic stirred ethyl ether or tetrahydrofuran (THF) extraction. When 10 L of ethyl alcohol was employed to elute the THF extract, purity of trans-β-carotene is 823.6 mg/g with a recovery of 86.2%. It was found that the supercritical anti-solvent of THF solution at 160 bar and 318 K produced powdered particulates with a purity of carotenoids above 90%. Subsequently, a central composite response surface design method was used to design supercritical anti-solvent precipitation of carotenoid-rich THF solution. This was accomplished by increasing the pressure from 140 bar to 180 bar and the time from 40 min to 60 min at a feed flow rate of 0.2 mL/min. A CO(2) flow rate of 15 L/min and a temperature of 318 K were also used to determine the effects on purity and recovery of trans-β-carotene. The combined process produced micronized precipitates with a mean particle size ranging from 3.5 μm to 19 μm and the purity of trans-β-carotene attained was 926.8 mg/g with a recovery of 54%.

  19. Effect of biomass pre-treatment and solvent extraction on beta-carotene and lycopene recovery from Blakeslea trispora cells.

    Science.gov (United States)

    Papaioannou, E; Roukas, T; Liakopoulou-Kyriakides, M

    2008-01-01

    The production of carotenoids from Blakeslea trispora cells in a synthetic medium has been reported, with the main products being beta-carotene, lycopene, and gamma-carotene. The effect of biomass pretreatment and solvent extraction on their selective recovery is reported here. Eight solvents of class II and III of the International Conference of Harmonization: ethanol, methanol, acetone, 2-propanol, pentane, hexane, ethyl acetate, and ethyl ether, and HPLC analysis were used for the evaluation of their selectivities towards the three main carotenoids with regard to different biomass pre-treatment. The average C(max) values (maximum concentration of caronoids in a specific solvent) were estimated to 16 mg/L with the five out of eight solvents investigated, whereas methanol, pentane, and hexane gave lower values of 10, 11, and 9 mg/L, respectively. The highest carotenoid yield was obtained in the case of wet biomass, where 44-56% is recovered with one solvent and three extractions and the rest is recovered only after subsequent treatment with acetone; thus, four extractions of 2.5 h are needed. Two extractions of 54 min are enough to recover carotenoids from dehydrated biomass, with the disadvantage of a high degree of degradation. Our results showed that, for maximum carotenoid recovery, ethyl ether, 2-propanol, and ethanol could be successfully used with biomass without prior treatment, whereas fractions enriched in beta-carotene or lycopene can be obtained by extraction with the proper solvent, thus avoiding degradation due to time-consuming processes.

  20. Redox-active cellulose Langmuir-Blodgett films containing beta-carotene as a molecular wire.

    Science.gov (United States)

    Sakakibara, Keita; Kamitakahara, Hiroshi; Takano, Toshiyuki; Nakatsubo, Fumiaki

    2007-05-01

    Redox-active Langmuir-Blodgett (LB) films containing dihydrophytyl ferrocenoate (DFc) and beta-carotene (betaC) were fabricated by use of 6-O-dihydrophytylcellulose (DHPC) as a matrix. A mixture of DFc-DHPC formed a stable monolayer. Atomic force microscopy images revealed that the DFc molecules were dispersed uniformly throughout the surface in the ratio DFc:DHPC = 2:8 at 30 mN m-1. The DFc-DHPC monolayer was transferred successfully onto a substrate, yielding Y-type LB films. Cyclic voltammograms for the DFc-DHPC LB films on an indium tin oxide (ITO) electrode exhibited a well-defined surface wave. The voltammograms of the DFc-DHPC LB films exhibited 60-40% redox-active ferrocene moieties, whereas those of the DFc-DHPC-betaC LB films exhibited 90-70%. X-ray diffraction patterns indicated that the distance between layers was independent of betaC molecules incorporated into the LB films. Consequently, these results suggested that betaC can function as a molecular wire.

  1. Cloning and Characterization of β-Carotene Ketolase Gene Promoter in Haematococcus pluvialis

    Institute of Scientific and Technical Information of China (English)

    Chun-Xiao MENG; Chang-Ying TENG; Peng JIANG; Song QIN; Cheng-Kui TSENG

    2005-01-01

    The unicellular green alga Haematococcuspluvialis accumulates a highly valuable ketocarotenoid,astaxanthin, under various environmental stresses. β-carotene ketolase (BKT) plays a key role in astaxanthin biosynthesis in H. pluvialis. In this paper, an approximate 700 bp 5'-flanking region of the bkt gene containing a putative promoter was cloned through walking upstream. The results of the sequence analysis showed that this bkt 5'-flanking region might have cis-acting elements such as sterol regulatory element (SRE-1)-like motifs, the C-repeat/dehydration responsive element (DRE) and al-3 proximal element (APE)-like motifs,except for typical TATA and CCAAT boxes. The results of the β-galactosidase assay and the transient expression of lacZ driven by a series of sequential deletions revealed that a minimal promoter-like region might exist from -630 to -408 bp, and the highest promoter activity was observed to span the positions from -630 to -308 bp. The results of the site-directed mutagenesis of a C-repeat/DRE and two APE-like motifs in a promoter-like region (-630 to -308 bp) suggested that two APE-like motifs might be essential for transcriptional control of the bkt gene.

  2. Photostability evaluation of five UV-filters, trans-resveratrol and beta-carotene in sunscreens.

    Science.gov (United States)

    Freitas, Juliana Vescovi; Lopes, Norberto Peporine; Gaspar, Lorena Rigo

    2015-10-12

    Trans-resveratrol (RES) is used in cosmetic formulations and beta-carotene (BTC) is a classical sunscreen antioxidant, but their photostability in sunscreens, a property directly correlated to performance and safety has not been addressed in the literature. This paper reports the assessment of RES and/or BTC influence on the photostability of five UV-filters (octyl methoxycinnamate - OMC, avobenzone -AVO, octocrylene - OCT, bemotrizinole - BMZ, octyltriazone - OTZ) in three different combinations after UVA exposure followed by the identification of degradation products and the assessment of photoreactivity. The evaluation of sunscreen photostability was performed by HPLC and spectrophotometric analysis, and degradation products were identified by GC-MS analysis. Components RES, BTC, OMC and AVO were significantly degraded after UV exposure (reduction of around 16% in recovery). According to HPLC analysis, all formulations presented similar photostability profiles. Eleven degradation products were identified in GC-MS analysis, among them products of RES, BTC, OMC and AVO photodegradation. All evaluated formulations were considered photoreactive, as well as the isolated compounds RES and AVO. Considering HPLC, spectrophotometric and GC-MS results, it is suggested that formulations containing BMZ were considered the most photostable. The combination RES+BTC in a sunscreen improved the photostability of AVO. The benefits of using a combination of antioxidants in sunscreens was demonstrated by showing that using RES+BTC+studied UV-filters led to more photostable formulations, which in turn implies in better safety and efficacy.

  3. Two-wavelength Raman detector for noninvasive measurements of carotenes and lycopene in human skin

    Science.gov (United States)

    Ermakov, Igor V.; Ermakova, Maia R.; Gellermann, Werner

    2005-04-01

    Carotenoids are an important part of the antioxidant system in human skin. Carotenoid molecules, provided by fruits and vegetables, are potent free radical quenchers that accumulate in the body. If not balanced by carotenoids and other antioxidants, free radicals may cause premature skin aging, oxidative cell damage, and even skin cancers. As carotenoids depletion may predispose a person to cancer or other disease, rapid and noninvasive measurement of carotenoid level in skin may be of preventive or diagnostic help. At the very least, such measurement can be used to obtain a biomarker for healthy levels of fruit and vegetable consumption. Recently we have developed noninvasive optical technique based on Raman spectroscopy. In this paper we describe compact optical detector for clinical applications that utilizes two-wavelength excitation. It selectively measures the two most prominent skin carotenoids found in the human skin, lycopene and carotenes. According to the medical literature, these two compounds may play different roles in the human body and be part of different tissue defense mechanisms. Dual-wavelength Raman measurements reveal significant differences in the carotenoid composition of different subjects.

  4. A rapid HPLC column switching method for sample preparation and determination of β-carotene in food supplements.

    Science.gov (United States)

    Brabcová, Ivana; Hlaváčková, Markéta; Satínský, Dalibor; Solich, Petr

    2013-11-15

    A simple and automated HPLC column-switching method with rapid sample pretreatment has been developed for quantitative determination of β-carotene in food supplements. Commercially samples of food supplements were dissolved in chloroform with help of saponification with 1M solution of sodium hydroxide in ultrasound bath. A 20-min sample dissolution/extraction step was necessary before chromatography analysis to transfer β-carotene from solid state of food supplements preparations (capsules,tablets) to chloroform solution. Sample volume - 3μL of chloroform phase was directly injected into the HPLC system. Next on-line sample clean-up was achieved on the pretreatment precolumn Chromolith Guard Cartridge RP-18e (Merck), 10×4.6mm, with a washing mobile phase (methanol:water, 92:8, (v/v)) at a flow rate of 1.5mL/min. Valve switch to analytical column was set at 2.5min in a back-flush mode. After column switching to the analytical column Ascentis Express C-18, 30×4.6mm, particle size 2.7μm (Sigma Aldrich), the separation and determination of β-carotene in food supplements was performed using a mobile phase consisting of 100% methanol, column temperature at 60°C and flow rate 1.5mL/min. The detector was set at 450nm. Under the optimum chromatographic conditions standard calibration curve was measured with good linearity - correlation coefficient for β-carotene (r(2)=0.999014; n=6) between the peak areas and concentration of β-carotene 20-200μg/mL. Accuracy of the method defined as a mean recovery was in the range 96.66-102.40%. The intraday method precision was satisfactory at three concentration levels 20, 125 and 200μg/mL and relative standard deviations were in the range 0.90-1.02%. The chromatography method has shown high sample throughput during column-switching pretreatment process and analysis in one step in short time (6min) of the whole chromatographic analysis.

  5. Beta-carotene reduces body adiposity of mice via BCMO1.

    Directory of Open Access Journals (Sweden)

    Jaume Amengual

    Full Text Available Evidence from cell culture studies indicates that β-carotene-(BC-derived apocarotenoid signaling molecules can modulate the activities of nuclear receptors that regulate many aspects of adipocyte physiology. Two BC metabolizing enzymes, the BC-15,15'-oxygenase (Bcmo1 and the BC-9',10'-oxygenase (Bcdo2 are expressed in adipocytes. Bcmo1 catalyzes the conversion of BC into retinaldehyde and Bcdo2 into β-10'-apocarotenal and β-ionone. Here we analyzed the impact of BC on body adiposity of mice. To genetically dissect the roles of Bcmo1 and Bcdo2 in this process, we used wild-type and Bcmo1(-/- mice for this study. In wild-type mice, BC was converted into retinoids. In contrast, Bcmo1(-/- mice showed increased expression of Bcdo2 in adipocytes and β-10'-apocarotenol accumulated as the major BC derivative. In wild-type mice, BC significantly reduced body adiposity (by 28%, leptinemia and adipocyte size. Genome wide microarray analysis of inguinal white adipose tissue revealed a generalized decrease of mRNA expression of peroxisome proliferator-activated receptor γ (PPARγ target genes. Consistently, the expression of this key transcription factor for lipogenesis was significantly reduced both on the mRNA and protein levels. Despite β-10'-apocarotenoid production, this effect of BC was absent in Bcmo1(-/- mice, demonstrating that it was dependent on the Bcmo1-mediated production of retinoids. Our study evidences an important role of BC for the control of body adiposity in mice and identifies Bcmo1 as critical molecular player for the regulation of PPARγ activity in adipocytes.

  6. In vitro bioaccessibility of beta-carotene in orange fleshed sweet potato (Ipomoea batatas, Lam.).

    Science.gov (United States)

    Failla, Mark L; Thakkar, Sagar K; Kim, Jung Y

    2009-11-25

    Substitution of white with orange fleshed varieties of sweet potatoes (OFSP) was recently shown to alleviate vitamin A deficiency in children in Africa. However, the relationship between beta-carotene (BC) content of different cultivars of OFSP and its bioavailability is unknown. Here, we used the three phase (oral, gastric and small intestinal) in vitro digestion procedure to examine the bioaccessibility of BC from eight cultivars of boiled OFSP. All-trans BC (all-E-BC) was the only isomer of BC detected in raw roots for cultivars of OFSP with amounts ranging from 112 to 281 microg/g. Boiling OFSP decreased all-E-BC content by 11% with conversion to 13-cis BC (13-Z-BC). The efficiency of BC micellarization during simulated digestion of boiled OFSP was only 0.6-3%. Addition of soybean oil (2% vol/wt) to boiled OFSP prior to in vitro digestion more than doubled partitioning of all-E-BC in the micelle fraction for all cultivars. The relatively poor bioaccessibility of all-E-BC was not a limitation of the in vitro model as micellarization was proportional to amount of OFSP digested from 0.5 to 3.0 g and minimally altered by increasing bile salt content during small intestinal digestion. Moreover, micellarization of all-E-BC from boiled fresh OFSP and commercially processed OFSP was significantly less than from carrots processed identically. These results indicate the need for further efforts to elucidate the basis for relatively poor bioaccessibility of BC from OFSP.

  7. 9-cis β-Carotene Increased Cholesterol Efflux to HDL in Macrophages

    Directory of Open Access Journals (Sweden)

    Sapir Bechor

    2016-07-01

    Full Text Available Cholesterol efflux from macrophages is a key process in reverse cholesterol transport and, therefore, might inhibit atherogenesis. 9-cis-β-carotene (9-cis-βc is a precursor for 9-cis-retinoic-acid (9-cis-RA, which regulates macrophage cholesterol efflux. Our objective was to assess whether 9-cis-βc increases macrophage cholesterol efflux and induces the expression of cholesterol transporters. Enrichment of a mouse diet with βc from the alga Dunaliella led to βc accumulation in peritoneal macrophages. 9-cis-βc increased the mRNA levels of CYP26B1, an enzyme that regulates RA cellular levels, indicating the formation of RA from βc in RAW264.7 macrophages. Furthermore, 9-cis-βc, as well as all-trans-βc, significantly increased cholesterol efflux to high-density lipoprotein (HDL by 50% in RAW264.7 macrophages. Likewise, food fortification with 9-cis-βc augmented cholesterol efflux from macrophages ex vivo. 9-cis-βc increased both the mRNA and protein levels of ABCA1 and apolipoprotein E (APOE and the mRNA level of ABCG1. Our study shows, for the first time, that 9-cis-βc from the diet accumulates in peritoneal macrophages and increases cholesterol efflux to HDL. These effects might be ascribed to transcriptional induction of ABCA1, ABCG1, and APOE. These results highlight the beneficial effect of βc in inhibition of atherosclerosis by improving cholesterol efflux from macrophages.

  8. Cloning and expression analysis of phytoene desaturase and ζ-carotene desaturase genes in Carica papaya.

    Science.gov (United States)

    Yan, P; Gao, X Z; Shen, W T; Zhou, P

    2011-02-01

    The fruit flesh color of papaya is an important nutritional quality trait and is due to the accumulation of carotenoid. To elucidate the carotenoid biosynthesis pathway in Carica papaya, the phytoene desaturase (PDS) and the ζ-carotene desaturase (ZDS) genes were isolated from papaya (named CpPDS and CpZDS) using the rapid amplification of cDNA ends (RACE) approach, and their expression levels were investigated in red- and yellow-fleshed papaya varieties. CpPDS contains a 1749 bp open reading frame coding for 583 amino acids, while CpZDS contains a 1716 bp open reading frame coding for 572 amino acids. The deduced CpPDS and CpZDS proteins contain a conserved dinucleotide-binding site at the N-terminus and a carotenoid-binding domain at the C-terminus. Papaya genome sequence analysis revealed that CpPDS and CpZDS are single copy; the CpPDS was mapped to papaya chromosome LG6, and the CpZDS was mapped to chromosome LG3. Quantitative PCR showed that both CpPDS and CpZDS were expressed in all tissues examined with the highest expression in maturing fruits, and that the expression of CpPDS and CpZDS were higher in red-fleshed fruits than in yellow-fleshed fruits. These results indicated that the differential accumulation of carotenoids in red- and yellow-fleshed papaya varieties might be partly explained by the transcriptional level of CpPDS and CpZDS.

  9. Cellular localization of β-carotene 15,15' oxygenase-1 (BCO1) and β-carotene 9',10' oxygenase-2 (BCO2) in rat liver and intestine.

    Science.gov (United States)

    Raghuvanshi, Shiva; Reed, Vanessa; Blaner, William S; Harrison, Earl H

    2015-04-15

    The intestine and liver are crucial organs for vitamin A uptake and storage. Liver accounts for 70% of total body retinoid stores. Vitamin A deficiency (VAD) is a major micronutrient deficiency around the world. The provitamin A carotenoid, β-carotene, is a significant source of vitamin A in the diet. β-Carotene 15,15' oxygenase-1 (BCO1) and β-carotene 9',10' oxygenase-2 (BCO2) are the two known carotenoid cleavage enzymes in humans. BCO1 and BCO2 are highly expressed in liver and intestine. Hepatocytes and hepatic stellate cells are two main cell types involved in the hepatic metabolism of retinoids. Stellate-like cells in the intestine also show ability to store vitamin A. Liver is also known to accumulate carotenoids, however, their uptake, retention and metabolism in specific liver and intestinal cell types is still unknown. Hence, we studied the cellular and subcellular expression and localization of BCO1 and BCO2 proteins in rat liver and intestine. We demonstrate that both BCO1 and BCO2 proteins are localized in hepatocytes and mucosal epithelium. We also show that BCO1 is also highly expressed in hepatic stellate cells (HSC) and portal endothelial cells in liver. At the subcellular level in liver, BCO1 is found in cytosol, while BCO2 is found in mitochondria. In intestine, immunohistochemistry showed strong BCO1 immunoreactivity in the duodenum, particularly in Brunner's glands. Both BCO1 and BCO2 showed diffuse presence along epithelia with strong immunoreactivity in endothelial cells and in certain epithelial cells which warrant further investigation as possible intestinal retinoid storage cells.

  10. Nutritional composition, acceptability, and shelf stability of carrot pomace-incorporated cookies with special reference to total and β-carotene retention

    Directory of Open Access Journals (Sweden)

    Shyamala Bellur Nagarajaiah

    2015-12-01

    Full Text Available Dehydrated carrot pomace was assessed for the feasibility of incorporating into baked product by partial substitution of refined flour at 4, 8, and 12% level. As carrot pomace is a good source of antioxidant components and dietary fiber, especially soluble fiber, it was added to the cookies. Carrot pomace and products were analyzed for chemical composition, and products were further evaluated for sensory quality, carotene retention and bioaccessibility, and storage stability. The results showed that pomace contained protein, (6.50%; dietary fiber (44.75%; total carotene, (5,456 μg; and β-carotene (607 μg/100 g. Products with 4% pomace incorporation had highest retention in terms of total carotene (75% and β-carotene (69%. The highest level of replacement (12% had a significant adverse effect on the product. Overall acceptability indicated that panel members liked the products up to 8% of added carrot pomace compared to control. Thus, it can be stated that value-added cookies could be advantageous as they are nutrient dense containing dietary fiber and carotenoids.

  11. Cloning of the astaxanthin synthase gene from Xanthophyllomyces dendrorhous (Phaffia rhodozyma) and its assignment as a beta-carotene 3-hydroxylase/4-ketolase.

    Science.gov (United States)

    Ojima, Kazuyuki; Breitenbach, Jürgen; Visser, Hans; Setoguchi, Yutaka; Tabata, Kazuyuki; Hoshino, Tatsuo; van den Berg, Johan; Sandmann, Gerhard

    2006-02-01

    A gene has been cloned from Xanthophyllomyces dendrorhous by complementation of astaxanthin formation in a beta-carotene accumulating mutant. It consists of 3,166 bp and contains 17 introns. For the beta-carotene mutant ATCC 96815, a single point mutation in the splicing sequence of intron 8 was found. The resulting improper splicing of the mRNA results in an inactive protein. The cDNA of this beta-carotene oxygenase encodes a cytochrome P450 monooxygenase belonging to the 3A subfamily. P450-specific domains were identified including a cytochrome P450 and an oxygen binding motif. Electrons are provided by a cytochrome P450 reductase. Functional characterization of the enzyme by genetic modification of X. dendrorhous demonstrated that this P450 monooxygenase is multifunctional catalyzing all steps from beta-carotene to astaxanthin formation by oxygenation of carbon 3 and 4. The reaction sequence is first 4-ketolation of beta-carotene followed by 3-hydroxylation. A hydroxylation mechanism at allylic carbon atoms has been proposed for the generation of 4-keto and 3-hydroxy groups at both beta-ionone ends.

  12. Xanthophylls are preferentially taken up compared with β-carotene by retinal cells via a SRBI-dependent mechanism*1

    OpenAIRE

    During, Alexandrine; Doraiswamy, Sundari; Harrison, Earl H

    2008-01-01

    The purpose of this study was to investigate the mechanisms by which carotenoids [xanthophylls vs. β-carotene(β-C)] are taken up by retinal pigment epithelial (RPE) cells. The human RPE cell line, ARPE-19, was used. When ARPE-19 cells were fully differentiated (7–9 weeks), the xanthophylls lutein (LUT) and zeaxanthin (ZEA) were taken up by cells to an extent 2-fold higher than β-C (P < 0.05). At 9 weeks, cellular uptakes were 1.6, 2.5, and 3.2%, respectively, for β-C, LUT, and ZEA. Similar ex...

  13. Electronic coherence provides a direct proof for energy-level crossing in photoexcited lutein and beta-carotene.

    Science.gov (United States)

    Ostroumov, Evgeny; Müller, Marc G; Marian, Christel M; Kleinschmidt, Martin; Holzwarth, Alfred R

    2009-09-04

    We investigate femtosecond transient absorption dynamics of lutein and beta-carotene. Strong oscillations up to about 400 fs are observed, depending on excitation or detection wavelength and solvent. We propose electronic quantum beats as the origin of these oscillations. They provide direct proof for strong coupling of the 1B(u)(+) with another electronic "dark" state predicted by quantum chemical calculations to be the 1B(u)(-) state resulting in a crossing within a dynamic relaxation model. The overall dynamics can be described well by an optical Bloch equation approach.

  14. Detection of bixin, lycopene, canthaxanthin, and beta-apo-8'-carotenal in products derived from red pepper.

    Science.gov (United States)

    Mínguez-Mosquera, M I; Hornero-Méndez, D; Garrido-Fernández, J

    1995-01-01

    An analytical method using either thin layer or liquid chromatography is proposed for the detection of 4 pigments (bixin, lycopene, canthaxanthin and beta-apo-8'-carotenal) that can be used fraudulently to intensify the natural color of products derived from red pepper (oleoresins, paprika, paprika paste, etc.). Similarly, the addition of other colorant natural products containing some of these pigments as major pigments (such as tomato for lycopene and Bixa orellana seeds for bixin) can be detected. The method proposed can also be used to control the aforementioned pigments in their natural sources as well as in food products.

  15. Ascorbic acid Beta-Carotene and Amino acids in Capsicum (Capsicum annuum during fruit development in Himalayan Hills

    Directory of Open Access Journals (Sweden)

    P. C. Pant

    1984-04-01

    Full Text Available Capsicum varieties viz HC-201 & HC-202 developed at ARU, Almora took 35 days from fruit set to ripening. Results showed significant positive correlation for ascorbic acid and Beta-carotene with days to maturity. Out of eight ninhydrin positive products, only seven could be identified viz, hydroxyproline, proline, lysine, 5-alanine, arginine, threonine and methionine, at the later stages of the fruit development. All amino acids except methionine were found either absent or in traces at the earlier stages of fruit development.

  16. Hesperidin increases intestinal β,β-carotene 15-15' mono-oxygenase 1 (BCMO1) activity in Mongolian gerbils (Meriones unguiculatus) fed with β-carotene-free diet.

    Science.gov (United States)

    Poulaert, Marie; Gunata, Ziya; During, Alexandrine; Reboul, Emmanuelle; Laurent, Caroline; Gaillet, Sylvie; Dhuique-Mayer, Claudie

    2014-09-15

    β,β-Carotene 15-15' mono-oxygenase 1 (BCMO1) is a key enzyme in vitamin A (VitA) metabolism in mammals. Dietary compounds, such as carotenoids and polyphenols, were reported to influence BCMO1 activity. The aim of this study was to evaluate the effect of hesperidin (Hes), on the VitA bioefficacy of β-carotene (Bc) from orange-fleshed sweet potato, using Mongolian gerbils, focussing on BCMO1 activity. Gerbils (n=50) depleted in VitA were divided into five groups fed with basal diet containing 3% white- or orange-fleshed sweet potatoes supplemented or not with Hes. Liver BCMO1 activity was low, with no significant differences between groups. Interestingly, intestinal mucosal BCMO1 activity was significantly higher in the gerbils fed without Bc or VitA than those fed with a VitA/Bc-supplemented diet. Finally, our results show that, under a low VitA status, Hes dramatically stimulated intestinal BCMO1 activity, an effect that could possibly be related to its action as an agonist of PPARγ.

  17. Difference in effect of temperature on absorption and Raman spectra between all-trans-β-carotene and all-trans-retinol

    Institute of Scientific and Technical Information of China (English)

    Qu Guan-Nan; Li Zuo-Wei; Gao Shu-Qin; Li Shuo; Sun Cheng-Lin; Liu Tian-Yuan; Wu Yong-Ling; Sun Shang; Shan Xiao-Ning; Men Zhi-Wei; Chen Wei

    2012-01-01

    Temperature dependencies (81 ℃-18 ℃) of visible absorption and Raman spectra of all-trans-β-carotene and all-trans-retinol extremely diluted in dimethyl sulfoxide are investigated in order to clarify temperature effects on different polyenes.Their absorption spectra are identified to be redshifted with temperature decreasing.Moreover,all-trans-β-carotene is more sensitive to temperature due to the presence of a longer length of conjugated system.The characteristic energy responsible for the conformational changes in all-trans-β-carotene is smaller than that in all-trans-retinol.Both of the Raman scattering cross sections increase with temperature decreasing.The results are explained with electron-phonon coupling theory and coherent weakly damped electron-lattice vibrations model.

  18. Difference in effect of temperature on absorption and Raman spectra between all-trans-β-carotene and all-trans-retinol

    Science.gov (United States)

    Qu, Guan-Nan; Li, Shuo; Sun, Cheng-Lin; Liu, Tian-Yuan; Wu, Yong-Ling; Sun, Shang; Shan, Xiao-Ning; Men, Zhi-Wei; Chen, Wei; Li, Zuo-Wei; Gao, Shu-Qin

    2012-12-01

    Temperature dependencies (81 °C-18 °C) ofvisible absorption and Raman spectra of all-trans-β-carotene and all-trans-retinol extremely diluted in dimethyl sulfoxide are investigated in order to clarify temperature effects on different polyenes. Their absorption spectra are identified to be redshifted with temperature decreasing. Moreover, all-trans-β-carotene is more sensitive to temperature due to the presence of a longer length of conjugated system. The characteristic energy responsible for the conformational changes in all-trans-β-carotene is smaller than that in all-trans-retinol. Both of the Raman scattering cross sections increase with temperature decreasing. The results are explained with electron—phonon coupling theory and coherent weakly damped electron—lattice vibrations model.

  19. Consumption of canned citrus fruit meals increases human plasma β-cryptoxanthin concentration, whereas lycopene and β-carotene concentrations did not change in healthy adults.

    Science.gov (United States)

    Zhu, Chenghao H; Gertz, Erik R; Cai, Yimeng; Burri, Betty J

    2016-07-01

    Several studies suggest that β-cryptoxanthin has a greater plasma response from its common food sources than other carotenoids such as β-carotene and lycopene. The hypothesis of this study is that changes in plasma β-cryptoxanthin concentrations will be greater than changes in plasma β-carotene or lycopene concentrations even if these carotenoids are fed in a similar food matrix, such as citrus fruit. We tested this hypothesis by measuring changes in plasma concentrations of β-cryptoxanthin, lycopene, and β-carotene after feeding measured amounts of canned tangerines and pink grapefruit to healthy nonsmoking adult humans. Volunteers served as their own controls and received both citrus fruit treatments randomly. In the first study, 8 subjects ate single meals of 234-304g of tangerines or 60-540g of pink grapefruit. The second study compared changes in plasma carotenoid concentration caused by feeding 234g of tangerines or 540g of pink grapefruit to 11 subjects. Blood was collected 5 times within 24hours after each citrus meal. Carotenoid concentrations were analyzed by reversed-phase high-performance liquid chromatography. Plasma β-cryptoxanthin concentrations increased within 5hours and then stabilized, remaining high throughout the 24hours measured. Plasma concentrations of lycopene and β-carotene did not change. These results show that β-cryptoxanthin concentrations increased after a citrus fruit meal, but lycopene and β-carotene concentrations did not change after a similar citrus fruit meal. These results support our hypothesis that changes in plasma β-cryptoxanthin are greater than changes in plasma lycopene or β-carotene, even when these carotenoids are fed in a similar food matrix.

  20. Reactive oxygen species scavenging activities in a chemiluminescence model and neuroprotection in rat pheochromocytoma cells by astaxanthin, beta-carotene, and canthaxanthin.

    Science.gov (United States)

    Chang, Chi-Sen; Chang, Chia-Lin; Lai, Guia-Hung

    2013-08-01

    The objective of this study was to determine chemiluminescence (CL) antioxidant activities and neuroprotective effects of astaxanthin, beta-carotene (β-carotene), and canthaxanthin on undifferentiated rat pheochromocytoma (PC12) cells. We performed three CL antioxidant assays, and the three carotenoids showed varying degrees of antioxidant activity, with astaxanthin exhibiting the highest antioxidant activity than the other two samples. Results of a pyrogallol-luminol assay revealed β-carotene to have higher antioxidant activity than canthaxanthin, whereas cupric sulfate-Phen-Vc-hydrogen peroxide (H₂O₂) assay showed canthaxanthin to have higher antioxidant activity than β-carotene. Luminol-H₂O₂ assay showed the antioxidant activity series as canthaxanthin > β-carotene at 62.5-1000 μg/mL and β-carotene > canthaxanthin at 1000-4000 μg/mL. Astaxanthin exhibited partial neuroprotective activity against H₂O₂ and the strongest neuroprotective activity against amyloid beta-peptide(25-35) [(Aβ)(25-35)]-induced undifferentiated PC12 cell deaths at 0.5-5.0 μM. Canthaxanthin showed partial neuroprotective activity in Aβ(25-35)-induced undifferentiated PC12 cell deaths at 1.0-5.0 μM. Astaxanthin protected undifferentiated PC12 cells from the damaging effects of H₂O₂ and Aβ(25-35) by the following ways: (1) scavenging superoxide anion radicals, hydroxyl radicals, and H₂O₂; (2) securing cell viability; (3) suppressing the production of reactive oxygen species; and (4) eliminating calcium ion influx. Our results conclusively show that astaxanthin has the merit as a potential neuron protectant.

  1. Alterations in fruit and vegetable beta-carotene and vitamin C content caused by open-sun drying, visqueen-covered and polyethylene-covered solar-dryers.

    Science.gov (United States)

    Ndawula, J; Kabasa, J D; Byaruhanga, Y B

    2004-08-01

    This study investigated the effects of three drying methods (open sun drying, visqueen-covered solar dryer and polyethylene-covered solar dryer) on b-carotene and vitamin C content of edible portions of mango fruit (Mangifera indica) and cowpea leaves (Vigna unguiculata). Commercial samples were analysed for vitamin C by titrimetry and b-carotene by spectrophotometry at 450 nm. Differences in vitamin retention and loss associated with the three drying methods were assessed by analysis of variance and least significant difference (LSD) at (pdrying. Open sun drying method caused the greatest b-carotene and vitamin C loss (58% and 84% respectively), while the visqueen-covered solar dryer caused the least loss (34.5% and 71% respectively). Blanching cowpea leaves improved b-carotene and vitamin C retention by 15% and 7.5% respectively. The b-carotene and vitamin C content of fresh ripe mango fruit was 5.9 and 164.3 mg/100g DM respectively. Similar to effects on cowpea leaves, the mango micronutrient content decreased (pdrying. The open sun drying method caused the greatest b-carotene (94.2%) and vitamin C (84.5%) loss, while the visqueen-covered solar dryer caused the least (73 and 53% respectively). These results show that the three solar drying methods cause significant loss of pro-vitamin A and vitamin C in dried fruits and vegetables. However, open sun drying causes the most loss and the visqueen-covered solar dryer the least, making the later a probable better drying technology for fruit and vegetable preservation. The drying technologies should be improved to enhance vitamin retention.

  2. Beta-Carotene, Vitamin E, MDA, Glutathione Reductase and Arylesterase Activity Levels in Patients with Active Rheumatoid Arthritis

    Directory of Open Access Journals (Sweden)

    N Aryaeian

    2011-06-01

    Full Text Available "nBackground: Many studies have investigated the possible role of reactive oxygen species in the etiology and patho­gene­sis of Rheumatoid Arthritis (RA. The aim of this study was to investigate the activities of some antioxidants in RA patients."nMethods: In this case-control study, 59 RA patients and 60 healthy sex and age-matched controls were selected. Vitamin E and Beta-carotene were determined using HPLC. Erythrocytes glutathione reductase (GR activity was meas­ured spec­trophotometrically, and malondialdehyde (MDA was determined by colorimetric method. Aryles­terase activity (AEA was measured by Phenylacetate. The clinical data were determined by a rheumatologist, medical history and filling the questionnaire by interview. Statistical analyses were carried out using the SPSS software."nResults: In patients with RA, serum MDA level was significantly higher and plasma concentration of vitamin E, Beta-carotene and GR activity, were significantly lower than healthy control (P<0.001. AEA activity differences between two groups were non-significant."nConclusions: Oxidative stress may play an important role in the inflammation and pathogenesis of RA.  

  3. High-performance liquid chromatographic determination of β-carotene content in four varieties of lotus stamens

    Directory of Open Access Journals (Sweden)

    Nithida Phonkot

    2010-08-01

    Full Text Available A high-performance liquid chromatography method was developed to determine -carotene content in lotus stamens.The stamens of four varieties of Nelumbo nucifera (Gaertn. and ten samples bought from traditional drug stores were determined.Validation of the method was carried out, the linearity of the -carotene concentrations range from 6.50-58.50 g.mL-1were 0.9997-0.9998. The repeatability and intermediate precision were 0.29 %CV (n=9 and 7.48 %CV (n=9, respectively; theaccuracy was 100.10 %w/w, the detection limit was 9.83 ng.mL-1 and the quantitation limit was 29.80 ng.mL-1. The -caroteneof the four varieties were 465.77-1150.80 mg% (n=3, and of the store samples were 4.70-41.73 mg% (n=3. The resultsdemonstrated that the contents varied according to the variety. The contents in the samples obtained from traditionaldrug stores were much lower that those dried in our laboratory, this might due to the source of the stamens, duration, andconditions of storages.

  4. Characterization and evaluation of sensory acceptability of ice creams incorporated with beta-carotene encapsulated in solid lipid microparticles

    Directory of Open Access Journals (Sweden)

    Juliana Gobbi de LIMA

    Full Text Available Abstract The feasibility of incorporating beta-carotene-loaded solid lipid microparticles (BCSLM into vanilla ice creams was investigated, through the physico-chemical characterization and evaluation of sensory acceptability of the products products. The BCSLM were produced with palm stearin as the lipid phase, hydrolyzed soy protein isolate as the surfactant, and xanthan gum as the thickener. The results showed similar values of proximate composition, total soluble solids, pH, and overrun for all formulations. On the other hand, colorimetric evaluations showed that the ice cream produced with partial substitution of artificial additives by BCSLM containing alpha-tocopherol presented a more intense color, while in the product with non-encapsulated beta-carotene, a fast degradation of carotenoid was confirmed, highlighting the importance of the encapsulation techniques. The results of the sensorial analysis of the products were highly satisfactory and showed that the panelists preferred the ice creams produced with BCSLM containing alpha-tocopherol and with partial substitution of artificial additives by BCSLM containing alpha-tocopherol, confirming the feasibility of incorporating BCSLM into ice creams to reduce the application of artificial dyes to the product.

  5. Retinol, alpha-tocopherol, lycopene, and alpha- and beta-carotene simultaneously determined in plasma by isocratic liquid chromatography.

    Science.gov (United States)

    Milne, D B; Botnen, J

    1986-05-01

    Retinol, alpha-tocopherol, lycopene, and alpha- and beta-carotene can be simultaneously determined in human plasma by reversed-phase liquid chromatography. Plasma--0.5 mL plus added internal standard, retinyl acetate--is deproteinized with 0.5 mL of ethanol, then extracted with 1.0 mL of petroleum ether. The organic layer is removed and evaporated, the residue is redissolved in 0.25 mL of ethanol, and 8-microL samples are injected into a 60 X 4.6 mm column of Hypersil ODS 3-microns particles at 35 degrees C. An isocratic methanol mobile phase, flow rate 0.9 mL/min, is used for the 9-min run. Retinol and retinyl acetate are monitored at 305 nm, the tocopherols at 292 nm, and the carotenoids at 460 nm. Between-run CVs were 3.1, 6.9, 6.1, and 6.5% for retinol, alpha-tocopherol, lycopene, and beta-carotene, respectively. Small sample requirement, simplicity of extraction, short run time, and good reproducibility make this procedure ideal for clinical or research use.

  6. Femtosecond time-resolved difference absorption spectroscopy of all-trans-β-Apo-8′-carotenal

    Institute of Scientific and Technical Information of China (English)

    ZHANG Lei; QUAN Donghui; WANG Li; YANG Guozhen; WENG Yuxiang

    2004-01-01

    The femtosecond time-resolved difference absorption spectra of all-trans-βApo-8′-carotenal have been recorded and analyzed by the singular-value decomposition (SVD) method followed by global fitting using a sequential model for the excited-state energy relaxation. With this model, we have obtained the excited-state absorption spectra and the lifetimes of the corresponding excited states both in nonpolar solvent n-hexane and polar solvent methanol. Three excited states, namely S3(170fs), S2(2.32ps) and S1(26ps) in n-hexane, and two excited states S2 (190fs) and S1(9.4ps) in methanol have been observed. The excited-state absorption spectra of all-trans-β-Apo-8′-carotenal in methanol display a red shift and broadeness, while the lifetime of S1 state becomes shorter. It is proposed that these effects are related to the presence of a carbonyl functional group that leads to the solvent effect on the excited-state energy level. At the same time, it is shown that the SVD method is a useful tool in resolving the time-resolved absorption spectra.

  7. Determination of some minerals and β-carotene contents in aromatic indica rice (Oryza sativa L.) germplasm.

    Science.gov (United States)

    Renuka, N; Mathure, Sarika V; Zanan, Rahul L; Thengane, Ratnakar J; Nadaf, Altafhusain B

    2016-01-15

    39 aromatic indica rice (Oryza sativa L.) cultivars were characterized for Iron, Zinc, Calcium, Magnesium, Copper and β-carotene contents. The β-carotene contents were ranging from 1.23 to 9.9μg/g in brown and 0.08 to 1.99μg/g in milled rice. Among the mineral contents, Magnesium was found ranging from 855μg/g (Gham) to maximum of 1636μg/g (Badshahbhog) followed by Iron in 32μg/g (Jirga) to 218μg/g (Kalsal), Copper content from 2μg/g (Girga) to 1004μg/g (Gham), Zinc content from 25 (Gham) to 165μg/g (Ambemohar-157) and Calcium ranged from 14μg/g (Ambemohar pandhara) to 67μg/g (Kate chinoor). The study showed that the germplasm assessed is a good source of micronutrients and can be further exploited in breeding programme.

  8. Comparison between the availability of iron in the presence of vitamin a and β-carotene in foods and medications

    Directory of Open Access Journals (Sweden)

    Fabiana Cristina Camargo Martini

    2011-06-01

    Full Text Available The objective of this work was to verify the availability of iron in the presence of vitamin A as components of foods and in combinations with medicines. The iron available was measured in the presence of vitamin A in foods - common bean (B, beef liver (Li and carrot (C - and medicines - Fer-In-Sol® (Fer (Mead Johnson, Arovit® (A (Roche and Neutrofer® (N (Sigma Pharma - as well as in combinations of both. β-carotene, vitamin A, total iron, heme and non heme iron, percentage of dialyzable iron and amount of dialyzable iron was determined. Vitamin A and β-carotene had a positive effect on the percentage of iron dialysis. Carrot and liver had a better percentage of dialyzable iron than their respective medicine at similar concentrations. Therefore, we can conclude that there has been an influence of vitamin A over the dialysis of iron, being the mixtures containing liver the ones which achieved the highest concentrations of dialyzable iron, and also that, according to the amounts needed to obtain the daily recommended intake of iron, they are good for consumption.

  9. [Accumulation of α-tocopherol and β-carotene in Euglena gracilis Cells under Autotrophic and Mixotrophic Culture Conditions].

    Science.gov (United States)

    Mokrosnop, V M; Polishchuk, A V; Zolotareva, E K

    2016-01-01

    The aim of the work was to find the mode of cultivation of unicellular flagellate Euglena gracilis, favorable for the simultaneous accumulation of α-tocopherol and β-carotene. Cells were grown either in photoautotrophic or photoheterotrophic conditions in the presence of 100 mM ethanol (variant Et) or 40 mM glutamate (variant Gt), or their combination (variant EtGt). The exogenous substrates significantly stimulated light-dependent growth of E. gracilis. The largest increase of biomass was recorded on the 20th day in the variant EtGt and exceeded the autotrophic control by 7 times. The content of β-carotene and chlorophyll (Chl) per cell in mixotrophic cultures exceeded the control by 2-3 and 1.6-2 times, respectively. At the same time, α-tocopherol accumulation in autotrophic cells was greater than in the cells of mixotrophic cultures by 2-7 times. Total yield of tocopherol per unit volume of culture medium, which depended not only on its intracellular content, but also on the amount of accumulated biomass was highest in EtGt variant. A correlation between the accumulation of the antioxidants and the equilibrium concentration of oxygen in the growth medium, which depended on the intensities of photosynthesis and respiration has been analyzed.

  10. α-, β-caroteno e α-tocoferol em algas marinhas in natura α- and β-carotene, and α-tocopherol in fresh seaweeds

    Directory of Open Access Journals (Sweden)

    Márcia Barbosa de Sousa

    2008-12-01

    Full Text Available O objetivo deste trabalho foi avaliar o potencial de 32 espécies de algas marinhas das divisões Chlorophyta, Rhodophyta e Phaeophyta como fontes de α- e β-caroteno e α-tocoferol. Todas as clorofíceas analisadas apresentaram α- e β-caroteno. Os teores máximo e mínimo de α-caroteno foram detectados nas espécies do gênero Caulerpa e em Codium decorticatum, respectivamente; e β-caroteno foi mais baixo em Caulerpa mexicana e mais elevado em Ulva fasciata. Dentre as rodofíceas, 11 espécies apresentaram α-caroteno, com máximo em Botryocladia occidentalis. β-caroteno foi encontrado em todas as algas vermelhas analisadas com teores mínimo e máximo em Gracilaria caudata e Bryothamnion triquetrum, respectivamente. As feofíceas apresentaram apenas β-caroteno, com mínimo e máximo em Dictyopteris delicatula e Padina gymnospora, respectivamente. Na divisão Chlorophyta, α-tocoferol, foi máximo em Codium decorticatum e mínimo em Caulerpa prolifera. Na Rhodophyta, 12 espécies apresentaram α-tocoferol com teor máximo em Enantiocladia duperreyi. Na Phaeophyta, α-tocoferol foi encontrado com valores mínimo e máximo em Lobophora variegata e Dictyota dichotoma, respectivamente.The aim of this work was to evaluate the potential of 32 marine macro algae species, members of Chlorophyta, Rhodophyta and Phaeophyta, as sources of a-carotene, b-carotene and a-tocopherol. Both b-carotene and a-carotene were found in all species of green macroalgae analyzed. The maximum content of a-carotene was detected in algae belonging to Caulerpa genus and the minimum in Codium decorticatum. The amount of b-carotene found was minimum in Caulerpa mexicana and maximum in Ulva fasciata. Among the Rhodophyta species, eleven contain a-carotene, the maximum content was found in Botryocladia occidentalis. b-Carotene was found in all red macroalgae analyzed presenting the lowest and highest values in Gracilaria caudata and Bryothamnion triquetrum, respectively

  11. Effect of Infrared Blanching on Enzyme Activity and Retention of β-Carotene and Vitamin C in Dried Mango.

    Science.gov (United States)

    Guiamba, Isabel R F; Svanberg, Ulf; Ahrné, Lilia

    2015-06-01

    The objectives of this work were to evaluate infrared (IR) dry blanching in comparison with conventional water blanching prior to hot air drying of mango to inactivate polyphenol oxidase (PPO) and ascorbic acid oxidase (AAO) enzymes, and to study its effect on color change and retention of vitamin C and β-carotene. Mango cylinders were blanched under similar temperature-time conditions either by IR heating or by immersion in a water bath during 2 min at 90 °C (high-temperature-short-time-HTST) or for 10 min at 65 °C (low-temperature-long-time-LTLT). After blanching mango was hot air dried at 70 °C. PPO was completely inactivated during the blanching treatments, but AAO had a moderate remaining activity after LTLT treatment (∼30%) and a low remaining activity after HTST treatment (9% to 15%). A higher retention of vitamin C was observed in mango subjected to IR dry blanching, 88.3 ± 1.0% (HTST) and 69.2 ± 2.9% (LTLT), compared with water blanching, 61.4 ± 5.3% (HTST) and 50.7 ± 9.6% (LTLT). All-trans-β-carotene retention was significantly higher in water blanched dried mango, 93.2 ± 5.2% (LTLT) and 91.4 ± 5.1% (HTST), compared with IR dry blanched, 73.6 ± 3.6% (LTLT) and 76.9 ± 2.9% (HTST). Increased levels of 13-cis-β-carotene isomer were detected only in IR dry blanched mango, and the corresponding dried mango also had a slightly darker color. IR blanching of mango prior to drying can improve the retention of vitamin C, but not the retention of carotenoids, which showed to be more dependent on the temperature than the blanching process. A reduction of drying time was observed in LTLT IR-blanching mango.

  12. Sinergismo potencial entre herbicidas inibidores do fotossistema II e da síntese de carotenóides

    Directory of Open Access Journals (Sweden)

    Kruse Nelson Diehl

    2001-01-01

    Full Text Available Herbicidas inibidores do transporte de elétrons na fotossíntese geram estresse oxidativo. Esse estresse normalmente é amenizado pela ação dos carotenóides que dissipam a energia acumulada na forma de calor. Assim, hipotetiza-se que misturas entre herbicidas inibidores do transporte de elétrons, em nível do fotossistema II, e inibidores da síntese de carotenóides possam resultar em sinergismo. O objetivo deste trabalho foi verificar a existência de sinergismo em misturas com herbicidas pertencentes aos dois mecanismos de ação acima mencionados. Para tanto, foram conduzidos dois experimentos: um, com a cultura do milho, nos EUA, em 1998; e outro com cultura da soja, no Brasil, em 1998/99. No experimento com milho, testou-se isoxaflutole nas doses de 0 e 52,5g ha-1 e atrazine nas doses de 0 e 840g ha-1, isolados e em mistura. No experimento com soja, testou-se metribuzin, nas doses de 0 e 280g ha-1, e clomazone, nas doses de 0 e 560g ha-1, isolados e em mistura, bem como tratamentos adicionais isolados de metribuzin 560g ha-1, clomazone 1.120g ha-1 e testemunha capinada. Na cultura do milho, foram avaliadas as densidades de Abutilon theophrasti (ABUTH, Ipomoea hederacea (IPOHE e Amaranthus retroflexus (AMARE aos 52 dias após a aplicação dos herbicidas (DAA e o rendimento de grãos de milho. Na cultura da soja, foram avaliadas aos 55 DAA, a porcentagem de cobertura e controle de Bidens pilosa (BIDPI, sua densidade aos 30 e 55 DAA, além de massa seca, área foliar e rendimento de grãos de soja. Os resultados indicaram a ocorrência de antagonismo entre os herbicidas, no controle de ABUTH e IPOHE, mas sinergismo entre os mesmos, quando se considera o rendimento de grãos de milho. Para BIDPI, verificou-se sinergismo entre os herbicidas nos percentuais de cobertura e controle, sem valores conclusivos nas demais variáveis. Conclui-se que, embora seja complexa a comprovação de sinergismo a campo, os resultados indicam, ao menos para

  13. Effects of Fat-soluble Extracts From Vegetable Powder and β-carotene on Proliferation and Apoptosis of Lung Cancer Cell YTMLC-90

    Institute of Scientific and Technical Information of China (English)

    QUAN-JUN LU; CHENG-YU HUANG; SHU-XIANG YAO; RUI-SHU WANG; XIAO-NA WU

    2003-01-01

    The aim of this investigation was to study the effects of fat-soluble extracts from vegetable powder (FEFVP) and β-carotene on the proliferation and apoptosis of cultured YTMLC-90lung cancer cells. Methods The lung cancer cells were continuously exposed to a broad range of concentration of FEFVP and β-carotene. The proliferation was evaluated in MTT test. The induction of apoptosis was evaluated by morphological change, DNA fragmentation analysis, and DNA content analysis combined with flow cytometric analysis. Results Both FEFVP and β-carotene were found to inhibit cell proliferation and to induce morphologic changes consistent with apoptosis in YTMLC-90 cancer cells, including cellular shrinkage, chromatin condensation and cytometric analysis revealed decreased DNA content and the presence of a sub-G1 apoptotic peak.Conclusion These findings are consistent with the induction of apoptosis. Moreover, the effects of FEFVP are stronger than those of β-carotene. FEFVP inhibits the growth of YTMLC-90 probably via the induction of apoptosis cancer cells.

  14. Levels of b-carotene, ascorbic acid and total phenols in the pulp of five commercial varieties of mango (Mangifera indica L.)

    Science.gov (United States)

    Five varieties of mangoes from four countries were evaluated with multiple harvests over a year to compare the ß-carotene, total phenol, and ascorbic acid levels of the fruit pulp. Only soft fruit (0.5 to 1 N compression) with a minimum of 10% soluble solids were used for these measurements to minim...

  15. Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

    NARCIS (Netherlands)

    Nagel, G.; Linseisen, J.; Gils, C.H. van; Peeters, P.H.M.; Boutron-Ruault, M.C.; Clavel-Chapelon, F.; Romieu, I.; Tjonneland, A.; Olsen, A.; Roswall, N.; Witt, P.M.; Overvad, K.; Rohrmann, S.; Kaaks, R.; Drogan, D.; Boeing, H.; Trichopoulou, A.; Stratigakou, V.; Zylis, D.; Engeset, D.; Lund, E.; Skeie, G.; Berrino, F.; Grioni, S.; Mattiello, A.; Masala, G.; Tumino, R.; Zanetti, R.; Ros, M.M.; Bueno-De-Mesquita, H.B.; Ardanaz, E.; Sanchez, M.J.; Huerta, J.M.; Amiano, P.; Rodriguez, L.; Manjer, J.; Wirfalt, E.; Lenner, P.; Hallmans, G.; Spencer, E.A.; Key, T.J.; Bingham, S.; Khaw, K.T.; Rinaldi, S.; Slimani, N.; Boffetta, P.; Gallo, V.; Norat, T.; Riboli, E.

    2010-01-01

    So far, studies on dietary antioxidant intake, including beta-carotene, vitamin C and vitamin E, and breast cancer risk are inconclusive. Thus, we addressed this question in the European Prospective Investigation into Cancer and Nutrition. During a median follow-up time of 8.8 years, 7,502 primary i

  16. Serum levels of lycopene, beta-carotene, and retinol and their correlation with sperm DNA damage in normospermic and infertile men

    Directory of Open Access Journals (Sweden)

    Taiebeh Ghyasvand

    2015-12-01

    Full Text Available Background: Oxidative stress in reproductive system leads to sperm DNA damage and sperm membrane lipid peroxidation and may play an important role in the pathogenesis of male infertility, especially in idiopathic cases. Antioxidants such as carotenoids function against free radical damages. Objective: The aim of this study was to determine the levels of lycopene, beta-carotene and retinol in serum and their relationship with sperm DNA damage and lipid peroxidation in infertile and normospermic males. Materials and Methods: Sixty two infertile men and 71 normospermic men participated in this study. Blood and semen samples were collected from all subjects. Sperm DNA damage was measured using TUNEL method. Carotenoids, retinol, and malonedildehyde in serum were also determined. Results: DNA fragmentation was higher in infertile group comparing to control group. Serum levels of lycopene, beta-carotene and, vitamin A in infertile men were significantly lower than normospermic men (p< 0.001, =0.005, and =0.003 respectively. While serum MDA was not significantly different between two groups, MDA in seminal plasma of infertile men was significantly higher than control group (p< 0.001. Conclusion: We concluded that lycopene, beta-carotene, and retinol can reduce sperm DNA fragmentation and lipid peroxidation through their antioxidant effect. Therefore the DNA fragmentation assay and determination of antioxidants factors such as lycopene, beta-carotene and retinol, along with sperm analysis can be useful in diagnosis and treatment of men with idiopathic infertility.

  17. Optothermal window method for on-line monitoring of decay kinetics of trans-á-carotene in thermally treated vegetable oils

    NARCIS (Netherlands)

    Ganguli, O.; Bicanic, D.D.; BonifaSi', M.; Nicoli, M.C.; Chirtoc, M.

    2003-01-01

    The optothermal window detection method at 488 nm was used to monitor on-line the concentration of trans-ß-carotene that was added to several vegetable oils after treating them at 200 °C in the presence of air for varying amounts of time. Results obtained for extra virgin oil show a direct proportio

  18. A bulk segregant transcriptome analysis reveals metabolic and cellular processes associated with melon orange allelic variation and fruit B-carotene accumulation

    Science.gov (United States)

    Background: Melon fruit flesh color is primarily controlled by the “golden” single nucleotide polymorhism of the “Orange” gene, CmOr, which dominantly triggers the accumulation of the pro-vitamin A molecule, B-carotene, in the fruit mesocarp. The mechanism by which CmOr operates is not fully underst...

  19. ß-Carotene from Red Carrot Maintains Vitamin A Status, but Lycopene Bioavailability Is Lower Relative to Tomato Paste in Mongolian Gerbils

    Science.gov (United States)

    Red carrots contain lycopene in addition to ß-Carotene. The utility of red carrot as a functional food depends in part on the bioavailability of its constituent carotenoids. Lycopene bioavailability was compared in Mongolian gerbils (Meriones unguiculatus) fed freeze-dried red carrot and tomato pa...

  20. Refinements of the attending equations for several spectral methods that provide improved quantification of B-carotene and/or lycopene in selected foods

    Science.gov (United States)

    Developing and maintaining maximal levels of carotenoids in fruits and vegetables that contain them is a concern of the produce industry. Toward this end, reliable methods for quantifying lycopene and B-carotene, two of the major health-enhancing carotenoids, are necessary. The goal of this resear...

  1. 改进胡萝卜素测定方法的探讨%Discussion on Improved Determination Methods of Carotene

    Institute of Scientific and Technical Information of China (English)

    黄秋婵; 许元明; 韦友欢

    2013-01-01

      In order to improve determination method of carotene ,the carotene of Daucus carrot ,flower of Senna surat‐tensis and Citrus reticulata Banco were determinated at different extraction time by spectrophotometry to extraction of acetone and alcohol(1∶1) .The results showed that when the extraction time 24 h ,carotene content of Daucus carrot was the highest(0 .132 3 mg・g‐1 FW and carotene content of Senna surattensis was the highest (1 .112 2 mg・g‐1 FW) . When the extraction time was 14 h ,carotene content of Citrus reticulata Banco peel extract was the highest levels(0 .034 1 mg・g‐1 FW)that was to say ,24 h was the best extraction time for carotene from Daucus carrot and Senna surattensis ,14 h was the best extraction time for carotene from Citrus reticulata Banco .%  为改进胡萝卜素的测定方法,采用丙酮和无水酒精(1∶1)进行萃取,用分光光度法在不同的萃取时间对胡萝卜、黄槐决明花和柑橘果皮中的胡萝卜素含量进行测定。结果表明:胡萝卜萃取24 h时胡萝卜素含量达最高(0.1323 mg・g‐1 FW);黄槐决明花萃取24 h时其胡萝卜素含量为最多(1.1122 mg・g‐1 FW);柑橘皮萃取14 h时胡萝卜素含量达最大(0.0341 mg・g‐1 FW)。说明24 h是胡萝卜中和黄槐花中胡萝卜素最好的萃取时间,14 h是柑橘皮中胡萝卜素最好的萃取时间。

  2. Mapping of genetic loci that regulate quantity of beta-carotene in fruit of US Western Shipping melon (Cucumis melo L.).

    Science.gov (United States)

    Cuevas, H E; Staub, J E; Simon, P W; Zalapa, J E; McCreight, J D

    2008-11-01

    Melon (Cucumis melo L.) is highly nutritious vegetable species and an important source of beta-carotene (Vitamin A), which is an important nutrient in the human diet. A previously developed set of 81 recombinant inbred lines (RIL) derived from Group Cantalupensis US Western Shipper market type germplasm was examined in two locations [Wisconsin (WI) and California (CA), USA] over 2 years to identify quantitative trait loci (QTL) associated with quantity of beta-carotene (QbetaC) in mature fruit. A moderately saturated 256-point RIL-based map [104 SSR, 7 CAPS, 4 SNP in putative carotenoid candidate genes, 140 dominant markers and one morphological trait (a) spanning 12 linkage groups (LG)] was used for QbetaC-QTL analysis. Eight QTL were detected in this evaluation that were distributed across four LG that explained a significant portion of the associated phenotypic variation for QbetaC (R (2) = 8 to 31.0%). Broad sense heritabilities for QbetaC obtained from RIL grown in WI. and CA were 0.56 and 0.68, respectively, and 0.62 over combined locations. The consistence of QbetaC in high/low RIL within location across years was confirmed in experiments conducted over 2 years. QTL map positions were not uniformly associated with putative carotenoid genes, although one QTL (beta-car6.1) interval was located 10 cM from a beta-carotene hydroxylase gene. These results suggest that accumulation of beta-carotene in melon is under complex genetic control. This study provides the initial step for defining the genetic control of QbetaC in melon leading to the development of varieties with enhanced beta-carotene content.

  3. Scientific Opinion on the reconsideration of the ADI and a refined exposure assessment of β-apo-8?-carotenal (E 160e

    Directory of Open Access Journals (Sweden)

    EFSA Panel on Food Additives and Nutrient Sources added to food (ANS

    2014-01-01

    Full Text Available The Panel on Food Additives and Nutrient Sources added to Food (ANS has previously provided a scientific opinion re-evaluating the safety of β-apo-8′-carotenal (E 160e as a food additive in the EU and establishing an acceptable daily intake (ADI of 0.05 mg/kg body weight (bw/day (EFSA ANS Panel, 2012. Following a request by the European Commission, the ANS Panel was asked to consider newly submitted information on the interpretation of the 13-week study in rats used as a basis to establish the ADI, to clarify its impact on that ADI and to carry out the refined exposure assessment of β-apo-8′-carotenal. The new information comprised an evaluation of all of the original kidney section slides from the 13-week toxicological study under improved visualisation conditions. The ANS Panel has considered that the supplementary information provided by the Commission and the present toxicological database on β-apo-8′-carotenal provides a basis to revise the established ADI and concluded that, based on the NOAEL of 30 mg/kg bw/day from the 13-week study in rats and an uncertainty factor of 100, a new ADI for β-apo-8′-carotenal of 0.3 mg/kg bw/day can be established. The Panel concluded that using data provided by the food industry, which are based only on a limited number of regulated categories, the reported uses and use levels of β-apo-8’-carotenal (E 160e would not be of safety concern.

  4. Avocado Consumption Enhances Human Postprandial Provitamin A Absorption and Conversion from a Novel High–β-Carotene Tomato Sauce and from Carrots12

    Science.gov (United States)

    Kopec, Rachel E.; Cooperstone, Jessica L.; Schweiggert, Ralf M.; Young, Gregory S.; Harrison, Earl H.; Francis, David M.; Clinton, Steven K.; Schwartz, Steven J.

    2014-01-01

    Dietary lipids have been shown to increase bioavailability of provitamin A carotenoids from a single meal, but the effects of dietary lipids on conversion to vitamin A during absorption are essentially unknown. Based on previous animal studies, we hypothesized that the consumption of provitamin A carotenoids with dietary lipid would enhance conversion to vitamin A during absorption compared with the consumption of provitamin A carotenoids alone. Two separate sets of 12 healthy men and women were recruited for 2 randomized, 2-way crossover studies. One meal was served with fresh avocado (Persea americana Mill), cultivated variety Hass (delivering 23 g of lipid), and a second meal was served without avocado. In study 1, the source of provitamin A carotenoids was a tomato sauce made from a novel, high–β-carotene variety of tomatoes (delivering 33.7 mg of β-carotene). In study 2, the source of provitamin A carotenoids was raw carrots (delivering 27.3 mg of β-carotene and 18.7 mg of α-carotene). Postprandial blood samples were taken over 12 h, and provitamin A carotenoids and vitamin A were quantified in triglyceride-rich lipoprotein fractions to determine baseline-corrected area under the concentration-vs.-time curve. Consumption of lipid-rich avocado enhanced the absorption of β-carotene from study 1 by 2.4-fold (P avocado enhanced the efficiency of conversion to vitamin A (as measured by retinyl esters) by 4.6-fold in study 1 (P avocado for maximum absorption and conversion to vitamin A, especially in populations in which vitamin A deficiency is prevalent. This trial was registered at clinicaltrials.gov as NCT01432210. PMID:24899156

  5. Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots.

    Science.gov (United States)

    Kopec, Rachel E; Cooperstone, Jessica L; Schweiggert, Ralf M; Young, Gregory S; Harrison, Earl H; Francis, David M; Clinton, Steven K; Schwartz, Steven J

    2014-08-01

    Dietary lipids have been shown to increase bioavailability of provitamin A carotenoids from a single meal, but the effects of dietary lipids on conversion to vitamin A during absorption are essentially unknown. Based on previous animal studies, we hypothesized that the consumption of provitamin A carotenoids with dietary lipid would enhance conversion to vitamin A during absorption compared with the consumption of provitamin A carotenoids alone. Two separate sets of 12 healthy men and women were recruited for 2 randomized, 2-way crossover studies. One meal was served with fresh avocado (Persea americana Mill), cultivated variety Hass (delivering 23 g of lipid), and a second meal was served without avocado. In study 1, the source of provitamin A carotenoids was a tomato sauce made from a novel, high-β-carotene variety of tomatoes (delivering 33.7 mg of β-carotene). In study 2, the source of provitamin A carotenoids was raw carrots (delivering 27.3 mg of β-carotene and 18.7 mg of α-carotene). Postprandial blood samples were taken over 12 h, and provitamin A carotenoids and vitamin A were quantified in triglyceride-rich lipoprotein fractions to determine baseline-corrected area under the concentration-vs.-time curve. Consumption of lipid-rich avocado enhanced the absorption of β-carotene from study 1 by 2.4-fold (P avocado enhanced the efficiency of conversion to vitamin A (as measured by retinyl esters) by 4.6-fold in study 1 (P avocado for maximum absorption and conversion to vitamin A, especially in populations in which vitamin A deficiency is prevalent. This trial was registered at clinicaltrials.gov as NCT01432210.

  6. β-Carotene and lutein inhibit hydrogen peroxide-induced activation of NF-κB and IL-8 expression in gastric epithelial AGS cells.

    Science.gov (United States)

    Kim, Youngha; Seo, Ji Hye; Kim, Hyeyoung

    2011-01-01

    Reactive oxygen species (ROS) including hydrogen peroxide (H(2)O(2)) are involved in the pathogenesis of gastric inflammation. Interleukin-8 (IL-8) is a potent mediator of the inflammatory response by activating and recruiting neutrophils to the site of infection. Oxidant-sensitive transcription factor NF-κB regulates the expression of IL-8 in the immune and inflammatory events. Carotenoids (carotenes and oxygenated carotenoids) show antioxidant and anti-inflammatory activities. Low intake of β-carotene leads to high risk of gastric cancer. Oxygenated carotenoid lutein inhibited NF-κB activation in experimental uveitis. The present study aims to investigate whether β-carotene and lutein inhibit H(2)O(2)-induced activation of NF-κB and expression of IL-8 in gastric epithelial AGS cells. The cells were treated with carotenoids 2 h prior to the treatment of H(2)O(2). mRNA expression was analyzed by reverse transcription-polymerase chain reaction (RT-PCR) and real time RT-PCR analyses. IL-8 level in the medium was determined by enzyme-linked immunosorbent assay. NF-κB activation was assessed by electrophoretic mobility shift assay. ROS levels of the cells were detected by confocal microscopic analysis for fluorescent dichlorofluorescein. As a result, H(2)O(2 )induced the activation of NF-κB and expression of IL-8 in AGS cells time-dependently. β-Carotene and lutein showed inhibitory effects on H(2)O(2)-induced increase in intracellular ROS levels, activation of NF-κB, and IL-8 expression in AGS cells. In conclusion, supplementation of carotenoids such as β-carotene and lutein may be beneficial for the treatment of oxidative stress-mediated gastric inflammation.

  7. Evaluation of trace elements, oxidant/antioxidant status, vitamin C and β-carotene in dogs with dermatophytosis.

    Science.gov (United States)

    Beigh, S A; Soodan, J S; Singh, R; Khan, A M; Dar, M A

    2014-06-01

    The aim of the study was to determine zinc, copper and iron levels, erythrocyte oxidant/antioxidant status, vitamin C and β-carotene in dogs with dermatophytosis. A total of 23 dogs with clinically established diagnosis of dermatophytosis by trichogram and positive fungal culture and six dogs as control were included in this study. On cultural examination 52.17% fungal isolates were found to be Microsporum canis, 30.43% were Trichophyton mentagrophytes and 17.39% were M. gypseum. In comparison to healthy control, the dogs with dermatophytosis had significantly lower levels of zinc (P activities of superoxide dismutase (SOD) (P catalase (P activity was observed to be positively correlated (P activities of antioxidant enzymes; SOD and catalase. Our results demonstrated that dermatophytosis in dogs is associated with significant alteration in oxidant/antioxidant balance and trace elements. It might be secondary consequence of dermatophytosis infection or contributing factor in its pathogenesis.

  8. Study on genetic toxicity of β-carotene%β-胡萝卜素遗传毒性研究

    Institute of Scientific and Technical Information of China (English)

    李兴琴; 张俊刚; 洪丽华; 陈淑芬

    2012-01-01

    [Objective]To investigate the genetic toxicity ofβ-carotene, and provide the scientific basis for its safe use. [Methods] Ames teat, sub-plus and without S9 metabolic activation system in 2 parallel tests, the tested compounds with 5 dose groups, and the revertant colonies were scored. Cell micronucleus test of marrow was used. The tested compounds located 3 dose groups, and the micronucleus polychromatic erythrocytes of marrow were observed and measured. Mouse sperm morphology test located 3 dose groups. The deform numbers of sperm due to different doses of β-carotene were noted. The negative control test group and positive control group were located above 3 tests. Ames test located a single blank control group. [Results] In Ames test , the number of revertant colonies due toβ-carotene was less than that of control group. The micronucleus test showed there were no significant difference in micronucleus rate and deform numbers of sperm between β-carotene groups and negative control group (P > 0.05) , but there was a significant difference between negative control group and positive control group (P < 0.01). [Conclusion] Theβ-caro-tene is not mutagenic to tested strains, somatic cell and germ cells in mice.%目的 探讨β-胡萝卜素的遗传毒性,为其安全使用提供科学依据.方法 Ames试验,采用平板掺入法,分加和不加代谢激活系统S92组平行试验,受试物设5个剂量组,计数各组回变菌落数;骨髓嗜多染红细胞微核试验,受试物设3个剂量组,检测骨髓嗜多染红细胞微核率;小鼠精子畸形试验,受试物设3个剂量组,观察不同剂最的β-胡萝卜素致小鼠精子畸形的数目.上述试验均设阴性对照组和阳性对照组.Ames试验另设一组空白对照组.结果 Ames试验,β-胡萝卜素各剂量组引起的回变菌落数未超过空白对照组自发回变菌落数的1倍以上;骨髓嗜多染红细胞微核试验,受试物各剂量组微核率与阴性对照组之

  9. Xanthophylls are preferentially taken up compared with β-carotene by retinal cells via a SRBI-dependent mechanism*1

    Science.gov (United States)

    During, Alexandrine; Doraiswamy, Sundari; Harrison, Earl H.

    2008-01-01

    The purpose of this study was to investigate the mechanisms by which carotenoids [xanthophylls vs. β-carotene(β-C)] are taken up by retinal pigment epithelial (RPE) cells. The human RPE cell line, ARPE-19, was used. When ARPE-19 cells were fully differentiated (7–9 weeks), the xanthophylls lutein (LUT) and zeaxanthin (ZEA) were taken up by cells to an extent 2-fold higher than β-C (P < 0.05). At 9 weeks, cellular uptakes were 1.6, 2.5, and 3.2%, respectively, for β-C, LUT, and ZEA. Similar extents were observed when carotenoids were delivered in either Tween 40 or “chylomicrons” produced by Caco-2 cells. Differentiated ARPE-19 cells did not exhibit any detectable β-C 15,15′-oxygenase activity or convert exogenous β-C into vitamin A. When using specific antibodies against the lipid transporters cluster determinant 36 (CD36) and scavenger receptor class B type I (SR-BI), cellular uptake of β-C and ZEA were significantly decreased (40–60%) with anti-SR-BI but not with anti-CD36. Small interfering RNA transfection for SR-BI led to marked knockdown of SR-BI protein expression (∼90%), which resulted in decreased β-C and ZEA uptakes by 51% and 87%, respectively. Thus, the present data show that RPE cells preferentially take up xanthophylls versus the carotene by a process that appears to be entirely SR-BI-dependent for ZEA and partly so for β-C. This mechanism may explain, in part, the preferential accumulation of xanthophylls in the macula of the retina. PMID:18424859

  10. Xanthophylls are preferentially taken up compared with beta-carotene by retinal cells via a SRBI-dependent mechanism.

    Science.gov (United States)

    During, Alexandrine; Doraiswamy, Sundari; Harrison, Earl H

    2008-08-01

    The purpose of this study was to investigate the mechanisms by which carotenoids [xanthophylls vs. beta-carotene(beta-C)] are taken up by retinal pigment epithelial (RPE) cells. The human RPE cell line, ARPE-19, was used. When ARPE-19 cells were fully differentiated (7-9 weeks), the xanthophylls lutein (LUT) and zeaxanthin (ZEA) were taken up by cells to an extent 2-fold higher than beta-C (P < 0.05). At 9 weeks, cellular uptakes were 1.6, 2.5, and 3.2%, respectively, for beta-C, LUT, and ZEA. Similar extents were observed when carotenoids were delivered in either Tween 40 or "chylomicrons" produced by Caco-2 cells. Differentiated ARPE-19 cells did not exhibit any detectable beta-C 15,15'-oxygenase activity or convert exogenous beta-C into vitamin A. When using specific antibodies against the lipid transporters cluster determinant 36 (CD36) and scavenger receptor class B type I (SR-BI), cellular uptake of beta-C and ZEA were significantly decreased (40-60%) with anti-SR-BI but not with anti-CD36. Small interfering RNA transfection for SR-BI led to marked knockdown of SR-BI protein expression (approximately 90%), which resulted in decreased beta-C and ZEA uptakes by 51% and 87%, respectively. Thus, the present data show that RPE cells preferentially take up xanthophylls versus the carotene by a process that appears to be entirely SR-BI-dependent for ZEA and partly so for beta-C. This mechanism may explain, in part, the preferential accumulation of xanthophylls in the macula of the retina.

  11. Effects of bioactive compounds from carrots (Daucus carota L.), polyacetylenes, beta-carotene and lutein on human lymphoid leukaemia cells.

    Science.gov (United States)

    Zaini, Rana G; Brandt, Kirsten; Clench, Malcolm R; Le Maitre, Christine L

    2012-07-01

    New therapies for leukaemia are urgently needed. Carrots have been suggested as a potential treatment for leukaemia in traditional medicine and have previously been studied in other contexts as potential sources of anticancer agents. Indicating that carrots may contain bioactive compounds, which may show potential in leukaemia therapies. This study investigated the effects of five fractions from carrot juice extract (CJE) on human lymphoid leukaemia cell lines, together with five purified bioactive compounds found in Daucus carota L, including: three polyacetylenes (falcarinol, falcarindiol and falcarindiol-3-acetate) and two carotenoids (beta-carotene and lutein). Their effects on induction of apoptosis using Annexin V/PI and Caspase 3 activity assays analysed via flow cytometry and inhibition of cellular proliferation using Cell Titer Glo assay and cell cycle analysis were investigated. Treatment of all three lymphoid leukaemia cell lines with the fraction from carrot extracts which contained polyacetylenes and carotenoids was significantly more cytotoxic than the 4 other fractions. Treatments with purified polyacetylenes also induced apoptosis in a dose and time responsive manner. Moreover, falcarinol and falcarindiol-3-acetate isolated from Daucus carota L were more cytotoxic than falcarindiol. In contrast, the carotenoids showed no significant effect on either apoptosis or cell proliferation in any of the cells investigated. This suggests that polyacetylenes rather than beta-carotene or lutein are the bioactive components found in Daucus carota L and could be useful in the development of new leukemic therapies. Here, for the first time, the cytotoxic effects of polyacetylenes have been shown to be exerted via induction of apoptosis and arrest of cell cycle.

  12. Oral Supplementation of β-Carotene Significantly Ameliorates Testicular Oxidative Stress in the Streptozotocin-Diabetic Rat

    Directory of Open Access Journals (Sweden)

    Thyagaraju BM

    2008-01-01

    Full Text Available Background: Our recent findings have shown that the rat testis is subjected to significant oxidativestress during the early phase of diabetes induced by Streptozotocin (STZ. In the present study, wehave investigated whether oral supplementation of β-carotene (BC to pubertal rats would provideprotection against diabetes associated oxidative stress in testis and liver.Materials and Methods: Male (6 wk old rats were rendered diabetic by an acute dose ofStreptozotocin (60 mg/kg bw and were given oral BC supplements (20 mg/kg bw/d on alternatedays for 4 weeks. The modulatory potency of BC was assessed by determination of selectedmarkers of oxidative stress in testis and liver.Results: The testis of STZ-administered rats exhibited significantly elevated status of lipidperoxidation (cytosol and mitochondria and increased ROS production compared to the nondiabeticcontrols. Oral supplements of BC completely normalized the oxidative damage in testis.Further, STZ-induced depletion of reduced glutathione (GSH and elevated protein carbonylcontent in testis were also restored to normalcy. The protective effects of BC in testis were alsodiscernible in terms of restoration of activities of various antioxidant enzymes in diabetic rats.Furthermore, STZ-induced oxidative impairments in liver were also abrogated significantly by BCtreatment. STZ-induced perturbations in serum and testicular lipid profiles in diabetic rats were alsoattenuated by BC treatment.Conclusion: Collectively, our data indicate that oral supplementation of β- carotene can significantlymitigate the diabetes associated oxidative impairments in testis as well as in liver and suggest itsefficacy as a complementary therapeutic agent in the management of diabetes associated oxidativestress mediated complications.

  13. Identificação de bergenina e carotenóides no fruto de uchi (Endopleura uchi, Humiriaceae Identification of bergenin and carotenoids in the uchi (Endopleura uchi, Humiriaceae fruit

    Directory of Open Access Journals (Sweden)

    Lyege Amazonas M. Magalhães

    2007-01-01

    Full Text Available O extrato obtido em metanol da polpa de frutos Endopleura uchi foi submetido a fracionamento utilizando-se técnicas cromatográficas convencionais levando ao isolamento de bergenina. Na análise da composição dos carotenóides foi evidenciada a predominância de beta-caroteno (16,57 mig.g-1. Os isômeros do beta-caroteno foram detectados, trans-beta-caroteno (89,3%, 13-cis-beta-caroteno (8% e 9-cis-beta-caroteno (3%. Considerando a importância do papel nutricional dos carotenóides e a bioatividade do glicosídeo bergenina, esse estudo sugeriu o potencial desse fruto como alimento funcional.The extract obtained in methanol from the fruits pulp of Endopleura uchi was fractionated using conventional chromatographic tecniques to isolate bergenin. In the analysis of the composition of carotenoids was evidenced the predominance of beta-carotene (16.57 mug.g-1. The isomers of beta-carotene: trans-beta-carotene (89.3%, 13-cis-beta-carotene (8% and 9-cis-beta-carotene (3% were detected. Considering the importance of the nutritional role of carotenoids and the bioactivity of the bergenina, this study suggested the potential of this fruit as functional food.

  14. Orange fruit is more effective than are dark-green, leafy vegetables in increasing serum concentrations of retinol and beta-carotene in schoolchildren in Indonesia.

    Science.gov (United States)

    de Pee, S; West, C E; Permaesih, D; Martuti, S; Muhilal; Hautvast, J G

    1998-11-01

    The objectives of this study were to quantify the effectiveness of dietary retinol sources, orange fruit, and dark-green, leafy vegetables in improving vitamin A status, and to test whether orange fruit is a better source of vitamin A and carotenoids than are leafy vegetables. Anemic schoolchildren aged 7-11 y (n = 238) in West Java, Indonesia, were randomly allocated to 1 of 4 groups to consume 2 complete meals/d, 6 d/wk, for 9 wk: 1) 556 retinol equivalents (RE)/d from retinol-rich food (n = 48); 2) 509 RE/d from fruit (n = 49); 3) 684 RE/d from dark-green, leafy vegetables and carrots (n = 45); and 4) 44 RE/d from low-retinol, low-carotene food (n = 46). Mean changes in serum retinol concentrations of the retinol-rich, fruit, vegetable, and low-retinol, low-carotene groups were 0.23 (95% CI: 0.18, 0.28), 0.12 (0.06, 0.18), 0.07 (0.03,0.11), and 0.00 (-0.06, 0.05) micromol/L, respectively. Mean changes in serum beta-carotene concentrations in the vegetable and fruit groups were 0.14 (0.12, 0.17) and 0.52 (0.43, 0.60) micromol/L, respectively. Until now, it has been assumed that 6 microg dietary beta-carotene is equivalent to 1 RE. On the basis of this study, however, the equivalent of 1 RE would be 12 microg beta-carotene (95% CI: 6 microg, 29 microg) for fruit and 26 microg beta-carotene (95% CI: 13 microg, 76 microg) for leafy vegetables and carrots. Thus, the apparent mean vitamin A activity of carotenoids in fruit and in leafy vegetables and carrots was 50% (95% CI: 21%, 100%) and 23% (95% CI: 8%, 46%) of that assumed, respectively. This has important implications for choosing strategies for controlling vitamin A deficiency. Research should be directed toward ways of improving bioavailability and bioconversion of dietary carotenoids, focusing on factors such as intestinal parasites, absorption inhibitors, and food matrixes.

  15. Meta-regression analyses, meta-analyses, and trial sequential analyses of the effects of supplementation with Beta-carotene, vitamin a, and vitamin e singly or in different combinations on all-cause mortality

    DEFF Research Database (Denmark)

    Bjelakovic, Goran; Nikolova, Dimitrinka; Gluud, Christian

    2013-01-01

    Evidence shows that antioxidant supplements may increase mortality. Our aims were to assess whether different doses of beta-carotene, vitamin A, and vitamin E affect mortality in primary and secondary prevention randomized clinical trials with low risk of bias.......Evidence shows that antioxidant supplements may increase mortality. Our aims were to assess whether different doses of beta-carotene, vitamin A, and vitamin E affect mortality in primary and secondary prevention randomized clinical trials with low risk of bias....

  16. Determination of Retinol, α-Tocopherol, Lycopene, and β-Carotene in Human Plasma Using HPLC with UV-Vis Detection: Application to a Clinical Study

    Directory of Open Access Journals (Sweden)

    Roman Kand’ár

    2013-01-01

    Full Text Available A method is described here for the simultaneous determination of retinol, α-tocopherol, lycopene, and β-carotene in human plasma. The effectiveness of various protein precipitants and extraction solvents was tested. After adequate sample preparation, the samples were injected directly into the HPLC system. The separation was realized on an analytical reversed-phase column with a UV-Vis detection. The analytical performance of this method was satisfactory. The intraassay and interassay coefficients of variation were below 10%. The recoveries were as follows: 97.0% (CV 2.4% for retinol, 94.6% (CV 1.7% for α-tocopherol, 91.9% (CV 3.6% for lycopene, and 93.9% (CV 4.2% for β-carotene. The levels of selected fat-soluble vitamins in plasma of patients with cardiovascular disease were measured and discussed.

  17. Novos fatores de conversão de carotenóides provitamínicos A New conversion factors of provitamin A carotenoids

    Directory of Open Access Journals (Sweden)

    Flávia Milagres Campos

    2005-09-01

    Full Text Available Este trabalho aborda os cálculos dos novos fatores de conversão de carotenóides provitamínicos A, propostos pelo Institute of Medicine, e agentes que afetam a biodisponibilidade de carotenóides em alimentos. Adicionalmente, revisa estudos que determinaram o conteúdo de carotenóides provitamínicos A em frutas e hortaliças no Brasil, para aplicar os novos fatores de conversão no cálculo do valor de vitamina A desses alimentos. O valor de vitamina A caiu pela metade ao se utilizarem os novos fatores, o que mostra que estes valores vêm sendo superestimados nas tabelas de composição química de alimentos. Paralelamente aos estudos demonstrando a baixa biodisponibilidade de carotenóides provenientes de vegetais, há estudos que apresentam o impacto positivo de vegetais e frutas ricos em carotenóides na concentração de retinol sérico. Medidas a curto e médio prazo, como a suplementação medicamentosa e a fortificação de alimentos, devem ser tomadas para conter a deficiência de vitamina A. A longo prazo, pode-se focalizar o consumo dos alimentos, como frutas e vegetais processados, que contêm carotenóides mais biodisponíveis. Enquanto os fatores que afetam a biodisponibilidade de carotenóides não estão bem definidos, as tabelas de composição devem trazer o conteúdo de carotenóides e não apenas o valor de vitamina A dos alimentos.This work discusses how the new provitamin A carotenoids conversion factors proposed by the Institute of Medicine (IOM were calculated and some of the factors that affect the bioavailability of carotenoids in foods. Additionally it reviews some studies that determined the carotenoid concentration of fruits and vegetables in Brazil, with the aim of applying the new conversion factors in the calculation of the vitamin A value of these foods. Vitamin A value dropped about 50% using the new conversion factors. This show that these values have been overestimated in food chemical composition tables

  18. Biodisponibilidade do beta-caroteno da folha desidratada de mandioca (Manihot esculenta Crantz Bioavailability of beta-carotene in dehydrated cassava leaves (manihot esculenta Crantz

    Directory of Open Access Journals (Sweden)

    Claudia Isabel Ortega-Flores

    2003-12-01

    Full Text Available Com o objetivo de verificar a biodisponibilidade do beta-caroteno da folha de mandioca (Manihot esculenta Crantz foi realizado um ensaio biológico baseado no modelo de esgotamento das reservas hepáticas de vitamina A em ratos. Um grupo de ratos depletados de vitamina A hepática recebeu folha desidratada de mandioca como fonte beta-caroteno durante 25 dias, e foram comparados com um grupo que recebeu ração com vitamina A, outro grupo com ração sem vitamina A e um último grupo com beta-caroteno. O grupo Zero foi constituído de 8 animais que receberam durante 15 dias ração à base de caseína, deficiente de vitamina A. Ao final do experimento todos os animais foram sacrificados e seus fígados e plasmas analisados por Cromatografia Líquida de Alta Eficiência (CLAE, sendo verificado que a biodisponibilidade do beta-caroteno da folha desidratada de mandioca foi baixa.The biological availability of beta-carotene in cassava leaves (Manihot esculenta Crantz, was verified by means of an assay based on the hepatic depletion of vitamin A reserves model in rats. Rats depleted of hepatic vitamin A received dehydrated cassava leaves as beta-carotene source for 25 days and were compared to groups that received diets with vitamin A, beta-carotene and without vitamin A. The Zero group was formed of 8 animals that received a diet based on casein, lacking vitamin A, during 15 days. At the end of the experiment, all animals were killed and their livers, serum and feces were analyzed by high performance liquid chromatography (HPLC, and it was verified that the bioavailability of beta-carotene of dehydrated cassava leaves was lower.

  19. Treatment of oral leukoplakia with a low-dose of beta-carotene and vitamin C supplements: a randomized controlled trial.

    Science.gov (United States)

    Nagao, Toru; Warnakulasuriya, Saman; Nakamura, Tomoyasu; Kato, Shinichiro; Yamamoto, Keiichi; Fukano, Hideo; Suzuki, Koji; Shimozato, Kazuo; Hashimoto, Shuji

    2015-04-01

    Management of oral leukoplakia-a potentially malignant disorder-is currently not evidence-based. Of the few randomized trials that have been reported, most have negative data. Therefore, a multi-centre, randomized, double-blind controlled trial (RCT) was undertaken to evaluate the use of low-dose beta-carotene combined with vitamin C supplements for the treatment and to prevent malignant transformation of oral leukoplakia. 46 Japanese participants with oral leukoplakia were allocated randomly either to an experimental arm (10 mg day(-1) of beta-carotene and 500 mg day(-1) of vitamin C) or placebo arm (50 mg day(-1) of vitamin C). Current or ex-smokers within 3 months of cessation were excluded. The supplements were continued over a period of 1 year. The primary endpoint was clinical remission at 1-year and the likelihood of malignant transformation during a 5-year follow-up period as a secondary endpoint. The overall clinical response rate in the experimental arm was 17.4% (4/23) and 4.3% (1/23) in the placebo arm (p = 0.346). During the median 60-month follow-up period, two subjects in the experimental arm and three in the control arm developed oral cancer. Under the intention-to-treat principle, relative risk by supplementing with beta-carotene and vitamin C was 0.77 (95%CI: 0.28-1.89) (p = 0.580) by the Cox proportional hazards model. No unfavorable side-effects were noted. Beta-carotene (10 mg day(-1) ) and vitamin C were neither effective for clinical remission, nor for protection against the development of cancer. Data from this RCT does not support the hypothesis that chemoprevention with this treatment is effective for oral leukoplakia.

  20. Nutritional composition, acceptability, and shelf stability of carrot pomace-incorporated cookies with special reference to total and β-carotene retention

    OpenAIRE

    Shyamala Bellur Nagarajaiah; Jamuna Prakash

    2015-01-01

    Dehydrated carrot pomace was assessed for the feasibility of incorporating into baked product by partial substitution of refined flour at 4, 8, and 12% level. As carrot pomace is a good source of antioxidant components and dietary fiber, especially soluble fiber, it was added to the cookies. Carrot pomace and products were analyzed for chemical composition, and products were further evaluated for sensory quality, carotene retention and bioaccessibility, and storage stability. The results show...

  1. Dietary ?-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    OpenAIRE

    Nagel, G.; Linseisen, J.; Gils, C. H.; Peeters, P.H.; Boutron-Ruault, M C; Clavel-Chapelon, F; Romieu, I; Tjønneland, A; Olsen, A.; Roswall, N.; Witt, P. M.; Overvad, K; Rohrmann, S; Kaaks, R; Drogan, D.

    2009-01-01

    Abstract So far, studies on dietary antioxidant intake, including ?-carotene, vitamin C and vitamin E, and breast cancer risk are inconclusive. Thus, we addressed this question in the European Prospective Investigation into Cancer and Nutrition. During a median follow-up time of 8.8 years, 7,502 primary invasive breast cancer cases were identified. Cox proportional hazard models were used to estimate hazard ratios (HR) and 95% confidence intervals (CI). All analyses were run strati...

  2. Seasonal availability and dietary intake of beta-carotene-rich vegetables and fruit of 2-year-old to 5-year-old children in a rural South African setting growing these crops at household level.

    Science.gov (United States)

    Faber, Mieke; Laubscher, Ria

    2008-02-01

    This study determined the seasonal availability and dietary intake of beta-carotene-rich vegetables and fruit in a rural South African community growing these crops at household level. Monitoring year-round availability of vegetables and fruit in five local shops during 2004 showed that beta-carotene-rich vegetables and fruit were seldom available in the shops. The dietary intake of 2-year-old to 5-year-old children was determined during February, May, August and November in 2004 and 2005 using an unquantified food frequency questionnaire and 5-day repeated 24-h recall (2005 only). Consumption of beta-carotene-rich vegetables and fruit showed seasonal variation. Inadequate dietary vitamin A intake ranged from 6% in November to 21% in February and August. beta-Carotene-rich vegetables and fruit contributed 49-74% of the total vitamin A intake. It is concluded that beta-carotene-rich vegetables and fruit contribute a major part of the dietary vitamin A intake. Consumption of individual beta-carotene-rich vegetables and fruit fluctuated according to the season; nonetheless, an adequate dietary vitamin A intake was maintained throughout the year for the majority of the study population.

  3. Effects of blanching, acidification, or addition of EDTA on vitamin C and β-carotene stability during mango purée preparation.

    Science.gov (United States)

    Guiamba, Isabel R F; Svanberg, Ulf

    2016-09-01

    The impact of acidification with citric acid, addition of EDTA or water blanching at high temperature, and short time (HTST) conducted at 90°C for 4 min, on the retention of vitamin C (L-AA and DHAA) and β-carotene was studied in mango purée 30 min after crushing. HTST blanching prior to matrix disruption into purée resulted in complete inactivation of polyphenol oxidase (PPO) and minor residual activity (8%) of ascorbic acid oxidase (AAO). The retention of total vitamin C was 100% in blanched purées and in purée with EDTA and about 90% in purées at pH 3.9 and 5.0. Acidification, blanching, and addition of EDTA preserved vitamin C mainly as L-AA, while complete conversion into DHAA was observed in purée at pH 5.0. The retention of all-trans-β-carotene was between 65 and 72%, with the highest value in purée with EDTA and the lowest value in purée of blanched mango. The ratio of 13-cis-β-carotene in fresh mango was 8.2 ± 0.5% that increased significantly after blanching and in purée at pH 5.0.

  4. Degradation of lycopene and beta-carotene in model systems and in lyophilized guava during ambient storage: kinetics, structure, and matrix effects.

    Science.gov (United States)

    Ferreira, J E M; Rodriguez-Amaya, D B

    2008-10-01

    Being highly unsaturated, carotenoids are susceptible to isomerization and oxidation during the processing and storage of food. In the present study, the degradation of acyclic lycopene and dicyclic beta-carotene in low-moisture and aqueous model systems, as well as in lyophilized guava, during storage at ambient temperature, in the absence or presence of light, was investigated. Both carotenoids followed first order kinetics under the various conditions investigated. Lycopene degraded much faster than beta-carotene in all the model systems. In a comparison of lycopene isolated from guava, tomato, and watermelon, greater losses were observed with lycopene from tomato. Since the model system was identical in the 3 cases, these results indicated that other compounds from the food sources, co-extracted with lycopene, might have influenced the oxidation. Light consistently and strongly promoted degradation under all conditions studied. The susceptibility of lycopene to degradation was much less in lyophilized guava than in the model systems, showing the marked protective influence of the food matrix. Loss of beta-carotene, found at a concentration of about 18 times lower than lycopene, was only slightly lower than that of lycopene in lyophilized guava, indicating that the effect of matrix and/or the initial concentration overshadowed the structural influence.

  5. β-胡萝卜素在高原功能食品中的应用%Application ofβ-carotene in Plateau Military Functional Food

    Institute of Scientific and Technical Information of China (English)

    刘冬松; 邵剑钢; 韩培涛; 李晓莉

    2015-01-01

    β-carotene is a kind of important natural pigment , it has a double function of color adding and nutrition supplements, and it also has been widely used in the area of food industry, animal forage industry, medicine, Health-Care products, cosmetic industry and so on. This paper summarizes the biological function ofβ-carotene briefly. On this basis, the paper discusses the application ofβ-carotene in the plateau functional foods, and then provides an outlook of its application prospect and development trend.%β-胡萝卜素是一种重要的天然色素,具有增色和营养补充双重功能,在食品工业、动物饲料行业、医药、保健品和化妆品等行业被广泛应用。对β-胡萝卜素的生物功能做了简要概述,在此基础上,对其在高原功能食品中的应用展开了论述,并展望了其应用前景和发展趋势。

  6. Spectroscopic studies of neutral and chemically oxidized species of β-carotene, lycopene and norbixin in CH{sub 2}Cl{sub 2}: Fluorescence from intermediate compounds

    Energy Technology Data Exchange (ETDEWEB)

    Alwis, D.D.D.H [Department of Chemistry, The Open University of Sri Lanka, Nawala (Sri Lanka); Department of Chemistry, University of Sri Jayewardenepura, Nugegoda (Sri Lanka); Chandrika, U.G. [Department of Biochemistry, University of Sri Jayewardenepura, Nugegoda (Sri Lanka); Jayaweera, P.M., E-mail: pradeep@sjp.ac.lk [Department of Chemistry, University of Sri Jayewardenepura, Nugegoda (Sri Lanka)

    2015-02-15

    Radical cations, dications and oxidized intermediate species of three carotenoids, namely, β-carotene, lycopene and norbixin, were generated in CH{sub 2}Cl{sub 2} solutions via chemical oxidation using anhydrous FeCl{sub 3}. UV–vis, fluorescence and fluorescence-excitation spectroscopic studies were performed to understand and compare the nature of intermediate species generated during the chemical oxidation process and subsequent degradation. The intense emission observed at 550 nm can be assigned to the S{sub 2}→S{sub 0} (1{sup 1}B{sub u}→1{sup 1}A{sub g}) transition of the carotenoid molecules. The 350 nm excitation during the oxidation process for β-carotene, lycopene and norbixin exhibit intense fluorescence peaks at 492 nm, 493 nm and 500 nm, respectively. These peaks are assigned to intermediate peroxy/epoxy compounds of the three molecules that are formed with molecular oxygen prior to the formation of oxidized short-chain stable compounds. - Highlights: • Fluorescence and UV–vis studies on β-carotene, lycopene and norbixin. • Oxidation, induced by FeCl{sub 3} in CH{sub 2}Cl{sub 2} shows blue shifted fluorescence peaks. • Fluorescence peaks were assigned to intermediate peroxy/epoxy forms of carotenoids. • The D0→D3 transition of radical cations are observed in the near IR region.

  7. [Role of beta-carotene in the prevention of genotoxic damage in patients undergoing radiotherapy. Monitoring by the micronucleus test in exfoliative cells of the oral cavity].

    Science.gov (United States)

    Oldini, C; Malusardi, G; Grossi, L; Chiarelli, G

    1992-01-01

    Radiotherapic treatment of patients with carcinoma usually causes genotoxis damage. This has been studied recently using the test of micronuclei in esfoliated cells. This test presents methodologic advantages in compared with the classic citogenetic analysis and as it is carried out on esfolieted cells from the oral cavity it faithfully reflects the genotoxic damage undergone by the cells of the basal layer of the epitelium. The preliminary result obtained so far have confirmed the anticlastogenic activity of beta-carotene in fact, the frequence of micronuclei in esfolieted cells from the oral cavity in patients undergoing radiotherapy or undergoing treatment with beta-carotene is inferior to that of patients undergoing treatment with beta-carotene is inferior to that of patients undergoing radiotherapy without the subministration of carotenoids. Treatment with carotenoids does not influence the therapeutic efficiency of radiotherapy treatment. Therefore, the results seem to confirm that indirect ossidaction processes are involved in the mechanism of the clastogenic action of radiotherapia. The carotenoids seem to be able to contrast validly this undesirable effect without interfering with the desirable therapeutic effect.

  8. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.

    Science.gov (United States)

    Shivashankara, K S; Isobe, Seiichiro; Al-Haq, Muhammad Imran; Takenaka, Makiko; Shiina, Takeo

    2004-03-10

    Greenhouse-grown tree ripe (TR) and mature green (MG) mangoes (cv. Irwin) were exposed to high electric field treatment before 20 and 30 days of storage at 5 degrees C. MG fruits were allowed to ripen at room temperature after low-temperature storage. Fruit physical quality attributes, ascorbic acid, carotene, quercetin, total phenols, and antioxidant capacity were estimated before and after the storage period. Antioxidant capacity of fruit juice was estimated using the ferric reducing antioxidant power (FRAP) assay. Fruit firmness decreased significantly during storage. Titratable acidity decreased 20 days after storage. Total soluble solids did not change during storage. Antioxidant capacity of fruits remained unchanged up to 20 days of storage period and decreased thereafter. Total phenol and carotenes increased during storage. Antioxidant capacity of fruits was significantly correlated only to ascorbic acids. Peel color and carotenes were higher in TR fruits, whereas titratable acidity and firmness were higher in MG fruits. There was no significant difference in other parameters between the stages of picking. Electric field pretreatment affected the respiration and antioxidant capacity of TR fruits and did not have any significant affect on other parameters. TR mangoes of cv. Irwin are more suitable for low-temperature storage and can be successfully stored for up to 20 days at 5 degrees C without any significant losses in functional properties and quality attributes.

  9. Genotype × Environment Interaction of Mosaic Disease, Root Yields and Total Carotene Concentration of Yellow-Fleshed Cassava in Nigeria

    Directory of Open Access Journals (Sweden)

    Norbert G. Maroya

    2012-01-01

    Full Text Available Twenty-one yellow-fleshed cassava genotypes were evaluated over two years in five major cassava growing agroecological zones in Nigeria. The trials were established in a randomized complete block design with four replications to assess genotype performance and Genotype × Environment interaction for cassava mosaic disease (CMD, fresh and dry root yield (FYLD; DYLD, root dry matter content (DMC, and total carotene concentration (TCC. Combined analysis of variance showed significant differences (P<0.001 among genotypes (G, environment (E, and Genotype × Environment interaction (GE for all the traits tested. For reaction to CMD, the best genotypes showing stable resistance were TMS 07/0539 and TMS 07/0628. For root yield, the best genotypes were TMS 01/1368 and TMS 07/0553. Genotype TMS 07/0593 was the best for DMC and TCC across the 10 environments. Variation among genotypes accounted for most of the Total Sum of Squares for CMD (72.1% and TCC (34.4%. Environmental variation accounted for most of the Total Sum of Squares for FYLD (42.8%, DYLD (39.6%, and DMC (29.2%. This study revealed that TMS 07/0593 has the highest and most stable TCC, DMC with the lowest CMD severity score and appeared to be the best genotype.

  10. Effects of vitamins E and C combined with β-carotene on cognitive function in the elderly

    Science.gov (United States)

    LI, YONGHUA; LIU, SHUMEI; MAN, YIGANG; LI, NING; ZHOU, YU

    2015-01-01

    The aim of the present study was to investigate the effect of vitamins E (VE) and C (VC), combined with β-carotene (β-C), on cognitive function in the elderly. A total of 276 elderly subjects completed the prospective study following treatment with VE, VC and different doses of β-C or with VE only. Cognitive function was assessed by the Mini-Mental State Examination (MMSE) and Hasegawa Dementia Scale (HDS) tests. The plasma levels of amyloid-β (Aβ) and estradiol (E2) were determined by radioimmunoassay (RIA). Results from the MMSE and HDS assessments indicated that the treatment strategy of VE and VC combined with β-C significantly improved cognitive function in the elderly subjects, particularly with higher doses of β-C. Furthermore, RIA suggested that treatment with these vitamins could markedly reduce plasma Aβ levels and elevate plasma E2 levels. The present findings suggest that treatment with VE, VC and β-C results in promising improvements in cognitive function in the elderly. PMID:25780457

  11. Reduction of chromate and carotene-synthesizing activity of selenite-resistant mutants of the yeast Xanthophyllomyces dendrorhous (Phaffia rhodozyma

    Directory of Open Access Journals (Sweden)

    Grzàdka M.

    2009-08-01

    Full Text Available Aim. The yeast P. rhodozyma is a perspective microbial producer of carotenoid pigment astaxanthin with a high antioxidant power. The aim of the work was to study the ability of the selenite-resistant strains of this yeast to reduce chrome(VI compounds, as well as to analyze the relations between synthesis of carotenoids, resistance to selenite and chromate-reducing activity of P. rhodozyma. Methods. The yeast cells were grown at standard conditions for this species. The residual chromate content in cultural liquid was determined colorimetrically using diphenylcarbazide. The carotenoid content was determined after extraction of the pigments from the previously permeabilized cells by organic solvents. Results. The selected selenite-resistant mutants of the yeast P. rhodozyma revealed the different combinations of the phenotypes related with tolerance/sensitivity to chromate and selenite, as well as ability to reduce chromate. Conclusions. The obtained results give reasons for suggesting that pathways of detoxification of chromate and selenite by the yeast P. rhodozyma are different, although run through a common reductive type. The isolated mutant strains would be served as the useful models to study relations between homeostasis of Se and Cr oxyanions and biosynthesis of carotenes.

  12. 橙汁饮料中β-胡萝卜素乳状液的稳定性%Stability of β-Carotene Emulsion in Orange Juice

    Institute of Scientific and Technical Information of China (English)

    孙术国; 高彦祥; 尹红; 麻成金; 王小虎

    2012-01-01

    摘要:研究均质条件、VC添加量、阿拉伯胶的添加量和杀菌时间对橙汁饮料中β一胡萝卜素放置前2h期间的迁移速率和贮藏两周粒径变化的影响,从而评价橙汁饮料β-胡萝h素的物理稳定性;研究贮藏两周橙汁饮料β-胡萝卜素含量的变化,判别橙汁饮料β-胡萝卜素的化学稳定性。结果表明:均质压力30MPa、VC添加的质量分数为0.03%、阿拉伯胶添加的质量分数为0.08%和杀菌时间7min制备的橙汁饮料β-胡萝卜素乳状液物理化学稳定性最佳。研究不同贮藏温度条件橙汁饮料β-胡萝卜素的稳定性,结果发现:饮料β-胡萝卜素含量与贮藏时间变化拟合一阶动力学模型lnC=lnCo—kt(R^2=0.992),不同温度梯度条件下β-胡萝卜素降解速率常数的对数与温度的倒数很好的拟合Arrhenius模型(R^2=0.961)。%The stability of β-carotene emulsion in orange juice was evaluated under different preparation conditions and different storage temperatures. The effects of homogenization pressure, vitamin C concentration, arabic gum concentration and sterilization time on the stability of β-carotene emulsion in orange juice were monitored based on the changes in particle size and migration rate of β-carotene emulsion droplets during the first two hours and β-carotene content during two-week storage. The results showed that the best stability for β-carotene emulsion in orange juice was achieved under the conditions: homogenization pressure of 30 MPa, vitamin C concentration of 0.03%, Arabic gum concentration of 0.08% and sterilization time of 7 rain. The stability of β-carotene emulsion in orange juice was also investigated at different storage temperatures. We found that β-carotene degradation could be fitted into a first-order kinetic model with a regression coefficient (R^2) of 0.992. The logarithm of degradation rate constant against the reciprocal of absolute temperature

  13. Teores de β-caroteno em suplementos e biomassa de Spirulina Contents of β-carotene in supplements and biomass of Spirulina

    Directory of Open Access Journals (Sweden)

    Daniel Barroso de Alencar

    2011-04-01

    Full Text Available A cianobactéria Spirulina tem sido utilizada há séculos, tendo em vista suas propriedades nutricionais e medicinais. Neste trabalho, objetivou-se analisar os teores de β-caroteno tanto em suplementos alimentares a base de Spirulina comercializados em estabelecimentos de produtos naturais no mercado varejista, quanto em S. platensis cultivada em laboratório. Alguns pigmentos carotenóides possuem atividade de vitamina A e, dentre eles, o β-caroteno é o que apresenta maior atividade biológica. A extração de β-caroteno foi feita com metanol:água (90:10 v/v, seguida de saponificação e partição em n-hexano. As análises cromatográficas foram realizadas em coluna Waters Spherisorb S5 ODS 2 (4,6 x 250 mm, usando metanol:tetrahidrofurano (90:10, v/v bombeado a 2 mL min-1, com registro dos cromatogramas em 450 nm. Os suplementos alimentares a base de Spirulina apresentaram baixos teores de β-caroteno. A maior concentração foi encontrada em S. platensis cultivada a 24º C com fotoperíodo de 16 h claro e 8 h escuro. Considerando sua atividade provitamínica, os teores de retinol equivalente (RE nas microalgas analisadas no presente trabalho foram calculados a partir do β-caroteno para classificá-las como fonte excelente ou fonte útil de vitamina A.Spirulina is a cyanobacterium that has been used for several centuries due to its nutritional and medicinal properties. This work has evaluated the contents of β-carotene both in Spirulina commercialized as food supplement, purchased from natural product shops, and in S. platensis reared under laboratory conditions. Some carotenoids exhibit pro-vitamin A activity, and β-carotene presents the greatest biological activity. β-Carotene of microalgae was extracted in 90% aqueous methanol. These extracts were saponified and partitioned in n-hexane. Chromatographic analyses were carried out in a Spherisorb column S5 ODS 2 (4.6 x 250 mm, with a mobile phase of methanol:tetrahydrofuran (90:10, v

  14. In vitro photosafety and efficacy screening of apigenin, chrysin and beta-carotene for UVA and VIS protection.

    Science.gov (United States)

    Freitas, Juliana Vescovi; Gaspar, Lorena Rigo

    2016-06-30

    Currently most of sunscreens provide effective protection in the full UV range but lack VIS protection. The addition of effective antioxidants to sunscreens might afford suitable UV-VIS protection. Apigenin (API), chrysin (CRI) and beta-carotene (BTC) have shown potential for UV-VIS protection. This paper reports a photosafety and efficacy screening of such antioxidants through evaluation of the photostability, photoreactivity and phototoxicity as well as UVA/UVB ratio and critical wavelength. The assessment of the photostability, photoreactivity and phototoxicity of API, CRI and BTC, isolated and combined (CMB) was performed by HPLC, ROS assay and 3T3 NRU phototoxicity test, respectively. The phototoxicity test was also performed for CMB plus bemotrizinol (BMZ). The in vitro evaluation of the UVA protection was assessed by the determination of the UVA/UVB ratio and the critical wavelength. The antioxidants API, CRI, BTC and CMB were stable under UVA/VIS and VIS light. However weak photoreactivity after UVA/VIS irradiation was observed for API, CRI and CMB in the ROS assay. In the 3T3 NRU phototoxicity test, phototoxic potential was observed for CRI, BTC, CMB and CMB+BMZ after UVA/VIS exposure, and for BTC and CMB after VIS exposure. BMZ reduced the phototoxic potential of CMB in the VIS range. In the in vitro evaluation of UVA protection API, CRI, BTC, CMB and CMB+BMZ presented ultra UVA protection (UVA/UVB ratio>0.9) and exhibited critical wavelength close to or above 370nm. In conclusion, the use of API, CRI, BTC and their CMB aiming skin photoprotection could be considered safer in the VIS range. Furthermore, API presented the best performance in the photosafety screening among the studied antioxidants, since it was photostable and non-phototoxic in UVA/VIS and photostable, non-photoreactive and non-phototoxic in VIS range.

  15. Impact of style of processing on retention and bioaccessibility of beta-carotene in cassava (Manihot esculanta, Crantz).

    Science.gov (United States)

    Thakkar, Sagar K; Huo, Tianyao; Maziya-Dixon, Bussie; Failla, Mark L

    2009-02-25

    We previously demonstrated that the quantity of beta-carotene (BC) partitioning in mixed micelles during simulated small intestinal digestion, i.e., the bioaccessibility, of boiled cassava is highly correlated with the BC content of different cultivars. However, cassava is also traditionally prepared by fermentation and roasting. These different methods of preparation have the potential to affect both the retention and bioaccessibility of BC. Here, we first compared retention of BC in boiled cassava, gari (fermentation followed by roasting), and fufu (fermentation followed by sieving and cooking into a paste) prepared from roots of three cultivars. BC content in unprocessed cultivars ranged from 6-8 microg/g wet weight, with cis isomers accounting for approximately one-third of total BC. Apparent retention of BC was approximately 90% for boiled cassava and fufu. In contrast, roasting fermented cassava at 195 degrees C for 20 min to prepare gari decreased BC content by 90%. Retention was increased to 63% when temperature was decreased to 165 degrees C and roasting was limited to 10 min. Processing was also associated with a decline in all-trans-BC and concomitant increase in 13-cis-BC. The efficiency of micellarization of all-trans and cis isomers of BC during simulated digestion was 25-30% for boiled cassava and gari and independent of cultivar. However, micellarization of BC isomers during digestion of fufu was only 12-15% (P cassava products prepared according to traditional processing methods suggest that gari and fufu may provide less retinol activity equivalents than isocaloric intake of boiled cassava.

  16. Effects of β-carotene on the parameters of rumen microbial fermentation in sheep%β-胡萝卜素对绵羊瘤胃微生物发酵参数的影响

    Institute of Scientific and Technical Information of China (English)

    刘利林; 王帅; 敖长金

    2011-01-01

    In this experiment, six castrated Mongolian sheep with permanent rumen fistula were selected, including the 0.000%(the control)、0.005% and 0.008% β-carotene groups, to determine effects of βcarotene on the parameters of rumen environment and microbial fermentation. The results showed that: Impacts of β-carotene on the rumen pH value was not significant difference;There are a tendency that the concentration of NH3-N reduced in rumen liquid by supplements of β-carotene, but it was not significant comparing the control group.The concentration of bacterial protein in rumen liquid reduced by supplements of β-carotene, and the average of bacterial protein in the control group was significantly higher than the 0.008% β-carotene group (P <0.05),and was higher than the 0.005% β-carotene group, but the difference was not significant. The concentration of TVFA in rumen liquid increased with addition proportion of β-carotene. At the same time the ratio of acetic acid/propionic acid reduced with addition proportion of β-carotene.%试验采用自身对照法试验设计,选用6只安装有永久性瘤胃瘘管的去势蒙古公羊,分3组,即0.000%β-胡萝卜素(对照组)、0.005%B-胡萝卜紊和0.008%β-胡萝卜素组,研究在日粮中添加β-胡萝卜素对绵羊瘤胃内环境及微生物发酵参数的影响.结果表明:日粮中添加β-胡萝卜素对绵羊瘤胃中pH值没有影响;日粮中添加β-胡萝卜素有降低绵羊瘤胃中氨态氮含量的趋势;日粮中添加β-胡萝卜素使绵羊瘤胃中茵体蛋白含量降低,且存在随β-胡萝卜素添加比例的增加茵体蛋白含量有降低的趋势;日粮中添加β-胡萝卜素有促进瘤胃中TVFA 含量升高和降低乙丙比的趋势.

  17. A consensus linkage map identifies genomic regions controlling fruit maturity and beta-carotene-associated flesh color in melon (Cucumis melo L.).

    Science.gov (United States)

    Cuevas, H E; Staub, J E; Simon, P W; Zalapa, J E

    2009-08-01

    The nutritional value and yield potential of US Western Shipping melon (USWS; Cucumis melo L.) could be improved through the introgression of genes for early fruit maturity (FM) and the enhancement of the quantity of beta-carotene (QbetaC) in fruit mesocarp (i.e., flesh color). Therefore, a set of 116 F(3) families derived from the monoecious, early FM Chinese line 'Q 3-2-2' (no beta-carotene, white mesocarp) and the andromonoecious, late FM USWS line 'Top Mark' (possessing beta-carotene, orange mesocarp) were examined during 2 years in Wisconsin, USA to identify quantitative trait loci (QTL) associated with FM and QbetaC. A 171-point F(2-3) based map was constructed and used for QTL analysis. Three QTL associated with QbetaC were detected, which explained a significant portion of the observed phenotypic variation (flesh color; R (2) = 4.0-50.0%). The map position of one QTL (beta-carM.E.9.1) was uniformly aligned with one carotenoid-related gene (Orange gene), suggesting its likely role in QbetaC in this melon population and putative relationship with the melon white flesh (wf) gene. Two major (FM.6.1 and FM.11.1; R (2) >or= 20%) and one minor QTL (FM.2.1; R (2) = 8%) were found to be associated with FM. This map was then merged with a previous recombinant inbred line (RIL)-based map used to identify seven QTL associated with QbetaC in melon fruit. This consensus map [300 molecular markers (187 co-dominant melon and 14 interspecific; 10 LG)] provides a framework for the further dissection and cloning of published QTL, which will consequently lead to more effective trait introgression in melon.

  18. Effect of foliar calcium chloride treatment on the level of chlorogenic acid, β-carotene, lutein and tocopherols in lettuce (Lactuca sativa L.

    Directory of Open Access Journals (Sweden)

    Irena Perucka

    2012-12-01

    Full Text Available The aim of the presented study was to determine the effect of foliar application of CaCl2 on the level of β-carotene, lutein, tocopherols and phenolic compounds in the leaves of lettuce cv. Omega (Lactuca sativa L.. The experiments were conducted in the greenhouse of the Faculty of Cultivation and Fertilisation of Horticultural Plants, University of Life Sciences in Lublin. During the growing period, 7 and 14 days before harvest, the plants were treated with a solution of CaCl2 with concentrations of 0.1 M and 0.2 M. Plants sprayed with water were the control treatment in the experiment. Analyses were performed on whole leaves and the blade without midrib. The obtained results indicate that the leaves of lettuce cv. Omega are a good source of phenolic compounds, carotenoids and tocopherols. The dominant carotenoid in lettuce cv. Omega was β-carotene. Foliar application of CaCl2 on the plants did not have any significant effect on the level of β-carotene and lutein in the whole leaves. The contents of tocopherols, total phenolic compounds and chlorogenic acid were dependent on the concentration of CaCl2. The application of 0.1 M CaCl2 solution in the plants resulted in a decrease in the level of total phenolic compounds and chlorogenic acid, and an increase in tocopherol content. However, the treatment of the plants with 0.2M CaCl2 solution caused a lowering of the concentration of tocopherols and an increase in the content of chlorogenic acid and total phenolic compounds.

  19. Contrasting effects of UV-A and UV-B on photosynthesis and photoprotection of beta-carotene in two Dunaliella spp.

    Science.gov (United States)

    White, Andrea L; Jahnke, Leland S

    2002-08-01

    Photosynthetic and antioxidant responses following exposure to either ultraviolet-A or ultraviolet-B were contrasted in two species of the unicellular green alga, DUNALIELLA: Species selection was based on the ability of Dunaliella bardawil (UTEX 2538) to accumulate inter-thylakoid beta-carotene when subjected to environmental stress while Dunaliella salina (UTEX 200) lacks this ability. Cells were cultured in high and low levels of visible light (150 and 35 micro mol photons m(-2 )s(-1), respectively) and then either ultraviolet-A (320-400 nm) or ultraviolet-B (290-320 nm) was added to visible light for 24-h exposure. A potassium chromate solution was found to be an ideal screen for removal of ultraviolet-A and ultraviolet-C from ultraviolet-B radiation. There were no significant changes in photosynthetic or antioxidant parameters following exposure to ultraviolet-B. Ultraviolet-A exposure significantly decreased photosynthetic parameters (>70% decrease in Fv/Fm and the ratio of light-limited to light-saturated photosynthesis in low beta-carotene cells) and resulted in 50% increases in ascorbate peroxidase activity and ascorbate concentrations. The results suggest exposure to ultraviolet-A (but not ultraviolet-B) directly affects photosynthesis, observed as a loss of photosystem II electron transport efficiency and increased radical formation. This research indicates that the accumulated beta-carotene in D. bardawil prevents UV-related photosynthetic damage through blue-light/ultraviolet-A absorption (supported by trends observed for antioxidant enzyme responses).

  20. Effect of foliar calcium chloride treatment on the level of chlorogenic acid, β-carotene, lutein and tocopherols in lettuce (Lactuca sativa L.)

    OpenAIRE

    Irena Perucka; Katarzyna Olszówka

    2012-01-01

    The aim of the presented study was to determine the effect of foliar application of CaCl2 on the level of β-carotene, lutein, tocopherols and phenolic compounds in the leaves of lettuce cv. Omega (Lactuca sativa L.). The experiments were conducted in the greenhouse of the Faculty of Cultivation and Fertilisation of Horticultural Plants, University of Life Sciences in Lublin. During the growing period, 7 and 14 days before harvest, the plants were treated with a solution of CaCl2 with concentr...

  1. Evaluation of total carotenoids, alpha- and beta-carotene in carrots (Daucus carota L. during home processing Avaliação de carotenóides totais, alfa e beta-caroteno em cenoura (Daucus carota L. durante processamento a nível doméstico

    Directory of Open Access Journals (Sweden)

    Helena Maria PINHEIRO-SANT’ANA

    1998-04-01

    Full Text Available This study aims to analyze the influence of dehydration and different preparation methods during home processing related toalpha-carotene, beta-carotene and total carotenoids stability in carrots. Vitamin A values were evaluated after different treatments. Thus, carrots were submitted to steam cooking, water cooking with and without pressure, moist/dry cooking and conventional dehydration. Determination of alpha- and beta-carotenes was made by High-Performance Liquid Chromatography (HPLC (conditions were developed by us using spectrophotometric detection visible-UV at 470 nm; a RP-18 column and methanol: acetonitrile: ethyl acetate (80: 10: 10 as mobile phase. Total carotenoids quantification was made by 449 nm spectrophotometer. The retention of the analyzed carotenoids ranged from 60.13 to 85.64%. Water cooking without pressure promoted higher retention levels of alpha- and beta-carotene and vitamin A values, while water cooking with pressure promoted higher retention levels of total carotenoids. Dehydration promoted the highest carotenoid losses. The results showed that, among the routinely utilized methods under domestic condition, cooking without pressure, if performed under controlled time and temperature, is the best method as it reduces losses in the amount of alpha- and beta-carotene, the main carotenoids present in the carrots. Despite the significant carotenoid losses, carrots prepared through domestic methods, remain a rich source of provitamin A.O presente estudo teve como objetivo analisar a influência da desidratação e de diferentes métodos de preparo a nível doméstico sobre a estabilidade de alfa-caroteno, beta-caroteno e carotenóides totais em cenouras. Os valores de vitamina A foram avaliados após os diferentes tratamentos. Para tanto, amostras de cenoura foram submetidas à cocção a vapor, cocção em água com e sem pressão, cocção úmida/seca e à desidratação convencional. Para a determinação de alfa e beta

  2. Proton-Induced X-ray Emission (PIXE Analysis and DNA-chain Break study in rat hepatocarcinogenesis: A possible chemopreventive role by combined supplementation of vanadium and beta-carotene

    Directory of Open Access Journals (Sweden)

    Kanjilal NB

    2005-05-01

    Full Text Available Abstract Combined effect of vanadium and beta-carotene on rat liver DNA-chain break and Proton induced X-ray emission (PIXE analysis was studied during a necrogenic dose (200 mg/kg of body weight of Diethyl Nitrosamine (DENA induced rat liver carcinogenesis. Morphological and histopathological changes were observed as an end point biomarker. Supplementation of vanadium (0.5 ppm ad libitum in drinking water and beta-carotene in the basal diet (120 mg/Kg of body weight were performed four weeks before DENA treatment and continued till the end of the experiment (16 weeks. PIXE analysis revealed the restoration of near normal value of zinc, copper, and iron, which were substantially altered when compared to carcinogen treated groups. Supplementation of both vanadium and beta-carotene four weeks before DENA injection was found to offer significant (64.73%, P

  3. Proton-Induced X-ray Emission (PIXE) Analysis and DNA-chain Break study in rat hepatocarcinogenesis: A possible chemopreventive role by combined supplementation of vanadium and beta-carotene

    OpenAIRE

    2005-01-01

    Abstract Combined effect of vanadium and beta-carotene on rat liver DNA-chain break and Proton induced X-ray emission (PIXE) analysis was studied during a necrogenic dose (200 mg/kg of body weight) of Diethyl Nitrosamine (DENA) induced rat liver carcinogenesis. Morphological and histopathological changes were observed as an end point biomarker. Supplementation of vanadium (0.5 ppm ad libitum) in drinking water and beta-carotene in the basal diet (120 mg/Kg of body weight) were performed four ...

  4. Mapeo genético y análisis de QTL para carotenos en una población s1 de yuca Genetic mapping and QTL analysis for carotenes in a s1 population of cassava

    Directory of Open Access Journals (Sweden)

    Jaime Alberto Marín Colorado

    2009-01-01

    Full Text Available La población S1 de la variedad tailandesa de yuca MTAi8 (AM320, la cual presenta patrones de segregación definidos para el contenido de carotenos totales (Beta-caroteno, se sometió a un análisis de agrupamiento segregante (BSA = Bulk Segregant Analysis empleando 700 marcadores moleculares tipo microsatélites o SSR. Se generaron 25 grupos de ligamiento identificando 3 QTL mayores asociados con una región del genoma de yuca con el contenido de carotenos totales. Tres marcadores SSR explicaron el 37.2% (NS109, 32% (rSSRY251 y 27.7% (rSSRY313 de la varianza fenotipica total, situados en el grupo de ligamiento D fuertemente asociados con el contenido de carotenos totales en la familia AM320 S1, se estableció una fuerte correlación positiva entre color de pulpa de raíz y contenido de carotenos totales (r=0.81, y negativa entre carotenos totales y materia seca (r= -0.31. Los tres posibles QTL presentaron efecto positivo y de carácter aditivo para el contenido de carotenos totales, pueden ser la oportunidad para implementar selección asistida por marcadores para carotenos totales en yuca.The S1 population of the Thai variety MTAi8 (AM320, which shows patterns of segregation defined by the content of total carotenes (beta-carotene, underwent an analysis of segregating bulk (BSA = Bulk segregating Analysis using 700 molecular markers type microsatellites or SSR. There were generated 25 tying groups and identifying 3 major QTLs associated with a region of the genome of cassava with the content of total carotenes. Three markers SSR; explained the 37.2% (NS109, 32% (rSSRY251 and 27.7% (rSSRY313 of the total phenotypic variance, placed in the Group D strongly tying, associated with the content of total carotenes in the family AM320 S1, which established a strong positive correlation between color and content root pulp carotenes total (r = 0.81, and between negative and carotenes total dry matter (r = -0.31. The three possible QTLs showed positive

  5. Early and late trisporoids differentially regulate β-carotene production and gene transcript Levels in the mucoralean fungi Blakeslea trispora and Mucor mucedo.

    Science.gov (United States)

    Sahadevan, Yamuna; Richter-Fecken, Mareike; Kaerger, Kerstin; Voigt, Kerstin; Boland, Wilhelm

    2013-12-01

    The multistep cleavage of carotenoids in Mucorales during the sexual phase results in a cocktail of trisporic acid (C18) sex pheromones. We hypothesized that the C18 trisporoid intermediates have a specific regulatory function for sex pheromone production and carotenogenesis that varies with genus/species and vegetative and sexual phases of their life cycles. Real-time quantitative PCR kinetics determined for Blakeslea trispora displayed a very high transcript turnover in the gene for carotenoid cleavage dioxygenase, tsp3, during the sexual phase. An in vivo enzyme assay and chromatographic analysis led to the identification of β-apo-12'-carotenal as the first apocarotenoid involved in trisporic acid biosynthesis in B. trispora. Supplementation of C18 trisporoids, namely D'orenone, methyl trisporate C, and trisporin C, increased tsp3 transcripts in the plus compared to minus partners. Interestingly, the tsp1 gene, which is involved in trisporic acid biosynthesis, was downregulated compared to tsp3 irrespective of asexual or sexual phase. Only the minus partners of both B. trispora and Mucor mucedo had enhanced β-carotene production after treatment with C20 apocarotenoids, 15 different trisporoids, and their analogues. We conclude that the apocarotenoids and trisporoids influence gene transcription and metabolite production, depending upon the fungal strain, corresponding genus, and developmental phase, representing a "chemical dialect" during sexual communication.

  6. Beta-carotene-rich carotenoid-protein preparation and exopolysaccharide production by Rhodotorula rubra GED8 grown with a yogurt starter culture.

    Science.gov (United States)

    Frengova, Ginka I; Simova, Emilina D; Beshkova, Dora M

    2006-01-01

    The underlying method for obtaining a beta-carotene-rich carotenoid-protein preparation and exopolysaccharides is the associated cultivation of the carotenoid-synthesizing lactose-negative yeast strain Rhodotorula rubra GED8 with the yogurt starter culture (Lactobacillus bulgaricus 2-11 + Streptococcus thermophilus 15HA) in whey ultrafiltrate (45 g lactose/l) with a maximum carotenoid yield of 13.37 mg/l culture fluid on the 4.5th day. The chemical composition of the carotenoid-protein preparation has been identified. The respective carotenoid and protein content is 497.4 microg/g dry cells and 50.3% per dry weight, respectively. An important characteristic of the carotenoid composition is the high percentage (51.1%) of beta-carotene (a carotenoid pigment with the highest provitamin A activity) as compared to 12.9% and 33.7%, respectively, for the other two individual pigments--torulene and torularhodin. Exopolysaccharides (12.8 g/l) synthesized by the yeast and lactic acid cultures, identified as acid biopolymers containing 7.2% glucuronic acid, were isolated in the cell-free supernatant. Mannose, produced exclusively by the yeast, predominated in the neutral carbohydrate biopolymer component (76%). The mixed cultivation of R. rubra GED8 with the yogurt starter (L. bulgaricus 2-11 + S. thermophilus 15HA) in ultrafiltrate under conditions of intracellular production of maximum amount of carotenoids and exopolysaccharides synthesis enables combined utilization of the culture fluid from the fermentation process.

  7. Developmental changes in antioxidant metabolites, enzymes, and pigments in fruit exocarp of four tomato (Lycopersicon esculentum Mill.) genotypes: beta-carotene, high pigment-1, ripening inhibitor, and 'Rutgers'.

    Science.gov (United States)

    Torres, C A; Andrews, P K

    2006-01-01

    In surface cell layers of fleshy fruit, antioxidants must limit photooxidative reactions that generate reactive oxygen species (ROS) in high light. Our objective was to measure changes in the concentrations of antioxidant metabolites and pigments, and the activities of enzymes of the Mehler-peroxidase, ascorbate-glutathione cycle in fruit exocarp tissue under non-stress conditions of the following fruit-specific tomato (Lycopersicon esculentum Mill.=Solanum lycopersicum) mutants and their parent: (1) beta-carotene (B), (2) high pigment (hp-1), (3) ripening inhibitor (rin), and (4) the nearly isogenic wild-type 'Rutgers'. Developmental variables included days after anthesis (DAA) and fruit surface color. The highest total ascorbic acid (AsA) concentration was in the exocarp of immature green fruit of hp-1, being 32% higher than 'Rutgers'. The hp-1 mutant also had the highest chlorophyll and total carotenoid concentrations, comprised mostly of lycopene in red ripe fruit; whereas, beta-carotene comprised 90% of the carotenoids in B. Although enzyme activities varied within genotype, they generally increased with development, then decreased as fruit maturity was reached, being coupled with AsA and glutathione (GSH) concentrations. In all mutants, dark-green (DG) exocarp had more chlorophyll and protein, higher concentrations of reduced AsA and GSH, and usually lower enzyme activities than light-green (LG) exocarp taken from the same fruit.

  8. Computer simulations of material ejection during C{sub 60} and Ar{sub m} bombardment of octane and β-carotene

    Energy Technology Data Exchange (ETDEWEB)

    Palka, G.; Kanski, M.; Maciazek, D. [Smoluchowski Institute of Physics, Jagiellonian University, ul. Reymonta 4, 30-059 Krakow (Poland); Garrison, B.J. [Department of Chemistry, 104 Chemistry Building, Penn State University, University Park, PA 16802 (United States); Postawa, Z., E-mail: zbigniew.postawa@uj.edu.pl [Smoluchowski Institute of Physics, Jagiellonian University, ul. Reymonta 4, 30-059 Krakow (Poland)

    2015-06-01

    Molecular dynamics (MD) computer simulations are used to investigate material ejection and fragment formation during keV C{sub 60} and Ar{sub m} (m = 60, 101, 205, 366, 872 and 2953) bombardment of organic solids composed from octane and β-carotene molecules at 0° and 45° impact angle. Both systems are found to sputter efficiently. For the octane system, material removal occurs predominantly by ejection of intact molecules, while fragment emission is a significant ejection channel for β-carotene. A difference in the molecular dimensions is proposed to explain this observation. It has been shown that the dependence of the sputtering yield Y on the primary kinetic energy E and the cluster size n can be expressed in a simplified form if represented in reduced units. A linear and nonlinear dependence of the Y/n on the E/n are identified and the position of the transition point from the linear to nonlinear regions depends on the size of the cluster projectile. The impact angle has a minor influence on the shape of the simplified representation.

  9. Phenolic Contents and Antioxidant Potential of Crataegus Fruits Grown in Tunisia as Determined by DPPH, FRAP, and β-Carotene/Linoleic Acid Assay

    Directory of Open Access Journals (Sweden)

    Farouk Mraihi

    2013-01-01

    Full Text Available Crataegus fruit is one of most important fruits in Tunisian flora. Some fruits of this genus are edible. This study was undertaken in order to examine the benefits of these fruits in human health and their composition of antioxidants including total polyphenol, flavonoids, proanthocyanidins content, and total anthocyanins. The antioxidative properties of the ultrasonic methanolic extract were assessed by different in vitro methods such as the FRAP, DPPH, and β-carotene/linoleic acid assay. We concluded that peel fraction of red fruits possessed relatively high antioxidant activity and might be a rich source of natural antioxidants in comparison with the pulp and seed fruit extract. The results also showed that hawthorn yellow fruit presents lower amounts of phenolic content, absence of anthocyanins, and less antioxidant capacity. Most of peel and seed fractions were stronger than the pulp fractions in antioxidant activity based on their DPPH IC50, FRAP values, and results of β-carotene/linoleic acid. The total phenolic compounds contents were also highly correlated with the DPPH method and the FRAP assay.

  10. Selective factors governing in vitro β-carotene bioaccessibility: negative influence of low filtration cutoffs and alterations by emulsifiers and food matrices.

    Science.gov (United States)

    Corte-Real, Joana; Richling, Elke; Hoffmann, Lucien; Bohn, Torsten

    2014-12-01

    Because of their putative health benefits, the biological fate of carotenoids after digestion has been met with much interest, and ex vivo methods using carotenoid standards to study their digestion and further metabolism have been developed. In the absence of a complex food matrix, that is, when studying isolated carotenoids, protocol conditions of gastrointestinal digestion models have to be adjusted. In this investigation, we hypothesized that certain selected factors would significantly influence the bioaccessibility of β-carotene in vitro. The factors considered included (i) type of lipid matrix employed (milk, cream, or oil), (ii) presence/absence of emulsifiers (e.g. lecithin and taurocholate), (iii) addition of a gastric lipase, and (iv) final filtration (20 or 200 nm) of the digesta. Adding an emulsifier mixture (10 mg lecithin + 50 mg monoolein + 5 mg oleic acid) enhanced β-carotene bioaccessibility 3 times (P filtration, thus suggesting incomplete micelle formation after addition of milk. Filtration through 20 nm filters reduced carotenoid concentration in the aqueous fraction (from 7.1% ± 0.2% to 5.5% ± 0.2% in samples digested with canola oil, P filtration, and the choice of emulsifier and matrix should be considered.

  11. Low dietary intake of beta-carotene, alpha-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort.

    Science.gov (United States)

    Helmersson, Johanna; Arnlöv, Johan; Larsson, Anders; Basu, Samar

    2009-06-01

    Fruit and vegetable consumption has been associated with a reduced risk of several diseases including CVD. A part of these effects seen could be linked to anti-inflammatory and antioxidative effects, although this has not been thoroughly investigated. The present study was designed to investigate the effects of the dietary intake of beta-carotene, alpha-tocopherol and ascorbic acid on in vivo biomarkers of inflammation (PGF2alpha, high-sensitive C-reactive protein (hsCRP) and IL-6 formation) and oxidative stress (F2-isoprostane formation), the two important factors associated with accelerated atherosclerosis. The dietary intake of 704 participants in the Uppsala Longitudinal Study of Adult Men (ULSAM) at age 70 years was registered and inflammatory and oxidative stress biomarkers were quantified 7 years later. The registered dietary intakes of ascorbic acid and alpha-tocopherol were negatively associated linearly and in quartiles with both PGF2alpha, hsCRP, IL-6 and F2-isoprostanes, where ascorbic acid intake generally was more strongly associated. Dietary intake of beta-carotene was only significantly negatively associated with F2-isoprostanes. In conclusion, the present study is the first to suggest that the intake of food rich in antioxidants is associated with reduced cyclo-oxygenase- and cytokine-mediated inflammation and oxidative stress at 7 years of follow-up. These associations could be linked to the beneficial effects of fruit and vegetables observed on CVD.

  12. Luminescence property and lowest excited singlet state level of various carotenes; Shuju no karochinrui no hako tokusei to saitei reiki -juko jotai jun'i

    Energy Technology Data Exchange (ETDEWEB)

    Ito, T. [Miyagi Midical Univ., Miyagi (Japan)

    2000-01-01

    Specification of the lowest excited singlet state (S{sub l}) of the butadiene which is the simplest {pi} electron conjugated system molecule has not sufficiently clarified at present. Recently, Andersson et al. found the weak light emission which was considered to be the S{sub 1} fluorescence in a near infrared region in a room temperature solution of {beta}- carotene (n=11), and specified the S{sub 1} level in 14,200{+-}500cm {sup -1}. And, Fujii et al. reported the S{sub 1} fluorescence of spheroidine (n=10). In very recent, Christensen et al. measured the comparatively clear fluorescence spectrum of carotenes n=5 to 11 separated by HPLC in EPA glass at 77K, and systematically examined the unique luminescence property observed in polyene. Christensen et al. issued the warning for the rough conventional method that the S{sub 1} level was estimated from the S{sub 1} fluorescence lifetime of the polyene molecule using the comprehensive energy gap law, because the ratio of quantum yield of the S{sub 1} and S{sub 2} fluorescence is different by the substituent type of the polyene end even if n is same. (NEDO)

  13. Dietary n-3 Fatty Acid, α-Tocopherol, Zinc, vitamin D, vitamin C, and β-carotene are Associated with Age-Related Macular Degeneration in Japan.

    Science.gov (United States)

    Aoki, Aya; Inoue, Maiko; Nguyen, Elizabeth; Obata, Ryo; Kadonosono, Kazuaki; Shinkai, Shoji; Hashimoto, Hideki; Sasaki, Satoshi; Yanagi, Yasuo

    2016-02-05

    This case-control study reports the association between nutrient intake and neovascular age-related macular degeneration (AMD) in Japan. The nutrient intake of 161 neovascular AMD cases from two university hospitals and 369 population-based control subjects from a cohort study was assessed using a brief-type self-administered questionnaire on diet history, which required respondent recall of the usual intake of 58 foods during the preceding month. Energy-adjusted nutrient intake values were compared between the groups. Logistic regression analysis was used to estimate odds ratios (ORs) and 95% CIs adjusted for smoking history, age, sex, chronic disease history, supplement use, and alcohol consumption. Logistic regression analysis demonstrated that low intakes of n-3 fatty acid, α-tocopherol, zinc, vitamin D, vitamin C, and β-carotene were associated with neovascular AMD (Trend P < 0.0001 for n-3 fatty acid, Trend P < 0.0001 for α-tocopherol, Trend P < 0.0001 for zinc, Trend P = 0.002 for vitamin D, Trend P = 0.04 for vitamin C, Trend P = 0.0004 for β-carotene). There was no association with retinol or cryptoxanthin intake and neovascular AMD (P = 0.67, 0.06).

  14. Absorption and conversion of a single oral dose of beta-carotene in corn oil to vitamin A in Sprague-Dawley rats with low reserve of vitamin A.

    Science.gov (United States)

    Barua, Arun B

    2003-07-01

    This study was carried out to determine how much of a single oral dose of beta-carotene in oil is absorbed and how much of the absorbed dose is converted to retinoids in rats having a vitamin A reserve at the lowest end of adequate status. Weanling rats raised on a vitamin A-deficient diet for four weeks were given a single oral dose of either corn oil or beta-carotene dissolved in corn oil (1.86 mumol). Serum, liver, and the entire digestive tract of the rats were analyzed for carotenoids and retinoids. Results showed that 4 hours after dosing, 1.64 mumol (88%) of the dose of beta-carotene was found intact, with 17.6% found in the stomach, 21% in the small intestine, and 49.3% in the large intestine. A total of 0.28 mumol of newly formed retinoids (expressed as retinyl palmitate) was present in serum, liver, and mucosa of small intestine. The results suggest that a single oral dose of beta-carotene might not be an effective way of raising vitamin A status in rats.

  15. Estimating rapidly and precisely the concentration of beta carotene in mango homogenates by measuring the amplitude of optothermal signals, values of chromaticity indices and the intensities of Raman peaks

    NARCIS (Netherlands)

    Bicanic, D.D.; Dimitrovski, D.; Luterotti, S.; Tiwisk, van C.; Buijnsters, J.G.; Doka, O.

    2010-01-01

    Rapid, quantitative information about the micronutrients (including beta carotene) in mango fruit is often desired. High performance liquid chromatography (HPLC) and spectrophotometry (SP), the two widely used methods in practice to quantify carotenoids, both require a time consuming and expensive e

  16. Interrelations between herbage yield, α-tocopherol, β-carotene, lutein, protein, and fiber in non-leguminous forbs, forage legumes, and a grass-clover mixture as affected by harvest date.

    Science.gov (United States)

    Elgersma, Anjo; Søegaard, Karen; Jensen, Søren Krogh

    2015-01-21

    Pastures with diverse botanical composition may enhance animal-derived product quality. A recent study demonstrated high vitamin concentrations and yields in some forb species. The objectives of the present study were to investigate interrelations between herbage yields, vitamin concentrations, protein and fiber contents and analyze the effect of harvest date. We hypothesized that interrelations would be similar across investigated forage species. Four nonleguminous forbs: salad burnet (Sanguisorba minor), caraway (Carum carvi), chicory (Cichorium intybus), and ribwort plantain (Plantago lanceolata), three legumes: yellow sweet clover (Melilotus officinalis), lucerne (Medicago sativa), and birdsfoot trefoil (Lotus corniculatus) and a perennial ryegrass (Lolium perenne)-white clover (Trifolium repens) mixture were sown in a field trial with two replicated and randomized blocks. Forage in 1.5 m × 9 m plots was grown in two consecutive years and cut four times per year (May-October). Analyses of variance were performed. In most herbages, α-tocopherol and β-carotene were positively correlated as were β-carotene and lutein; all vitamins were negatively correlated with fiber content and herbage yield. β-Carotene was positively correlated with protein content. α-Tocopherol and β-carotene contents were generally highest in October and lowest in July. Our results showed similar interrelationships in most investigated species, and we suggest that these species may be mixed when designing novel biodiverse mixtures for particular product quality characteristics.

  17. Development of a Lipid Particle for β-Carotene Encapsulation Using a Blend of Tristearin and Sunflower Oil: Choice of Lipid Matrix and Evaluation of Shelf Life of Dispersions

    Directory of Open Access Journals (Sweden)

    Graziela V. L. Gomes

    2013-01-01

    Full Text Available Solid lipid particles are colloidal carriers that have been studied for almost 20 years in the pharmaceutical field and recently have been investigated by food researchers due to their capacity to enhance the incorporation of lipophilic bioactives and their bioavailability in aqueous formulations. The aims of this study are to choose a suitable lipid matrix to produce solid lipid particles, which would be used to encapsulate β-carotene, and to evaluate the capacity of dispersions to protect the incorporated carotenoid. Bulk lipid mixtures of tristearin and sunflower oil were analysed by differential scanning calorimetry and wide angle X-ray diffraction, and the mixture with the highest degree of structural disorganisation was chosen. β-Carotene was then encapsulated in solid lipid particles produced with this mixture, composed of 70 % tristearin and 30 % sunflower oil (6 % total lipid and stabilised with hydrogenated soy lecithin and Tween 80 (3 % total surfactant by hot pressure homogenisation. Two types of particles were produced, using one or two passages in the homogenisation step. Average particle size, zeta potential, thermal behaviour, crystallinity and β-carotene concentration were monitored over 4 months of storage (under refrigerated conditions. The results showed minor differences between the systems in terms of size distribution, although the particles produced with one passage through the homogeniser were slightly more efficient at protecting the β-carotene from degradation and also suffered few microstructural alterations after 4 months.

  18. 高效液相色谱法同时测定婴幼儿食品和乳品中的叶黄素、α-胡萝卜素和β-胡萝卜素%Simultaneous determination of lutein, α - caroten and β - carotene levels in foods for infants and young children and milk products by HPLC

    Institute of Scientific and Technical Information of China (English)

    黄百芬; 郑凯; 谭莹; 任一平

    2012-01-01

    Objective: A method for simultaneous determination of lutein, a - carotene and β- carotene levels in powdered milk by HPLC was developed. Methods: The homogenized samples were saponified and then extracted with petroleum ether and diethyl ether followed by wash and concentration. The mobile phase was methanol - aceto-nitrile mixture containing 2% water and methyl - t - butyl - ether. Carotenoids were separated by a C30 column and detected with diode array detector. An external standard method was used for quantification. Results: The linearities for three carotenoids were good at concentration ranges of 0. 05 μg/ml ~4 μg/ml, the correlation coefficients were greater than 0.998. The average spiked recoveries for three addition levels were from 80% to 104%. The relative standard deviation of each spiked test was less than 7.7%. Conclusion: The method can simultaneously determine lutein,α- carotene and β - carotene levels in powdered milk with simpleness, speediness and accuracy.%目的:建立高效液相色谱法同时测定奶粉中的叶黄素(Lut)、α-胡萝卜素(α-C)和β-胡萝卜素(β-C)的测定方法.方法:样品经皂化、石油醚-乙醚(1∶1)提取、水洗和浓缩后,以含2%水的甲醇-乙腈混合液(25∶75)和叔丁基甲基醚为流动相,在Waters C30柱中分离,二极管阵列检测器检测,外标法定量.结果:上述3种胡萝卜素在0.05 μg/ml~4μg/ml范围内有良好的线性,相关系数R2均大于0.998,三水平加标平均回收率在80% ~ 104%之间,每个加标水平的6次重复试验RSD<7.7%.结论:该方法可同时测定奶粉中的叶黄素、α-胡萝卜素和β-胡萝卜素含量,方法简便、快速、准确.

  19. Ultrafast relaxation kinetics of the dark S{sub 1} state in all-trans-{beta}-carotene explored by one- and two-photon pump-probe spectroscopy

    Energy Technology Data Exchange (ETDEWEB)

    Kosumi, Daisuke, E-mail: kosumi@sci.osaka-cu.ac.jp [Department of Physics, Graduate School of Science, Tohoku University, 6-3 Aramaki-Aza-Aoba, Sendai 980-8578 (Japan); Abe, Kenta; Karasawa, Hiroshi [Department of Physics, Graduate School of Science, Tohoku University, 6-3 Aramaki-Aza-Aoba, Sendai 980-8578 (Japan); Fujiwara, Masazumi [Department of Physics, Graduate School of Science, Osaka City University, 3-3-138 Sugimoto, Sumiyoshi-ku, Osaka 558-8585 (Japan); Cogdell, Richard J. [Glasgow Biomedical Research Center, University of Glasgow, 120 University Place, Glasgow G12 8TA, Scotland (United Kingdom); Hashimoto, Hideki [Department of Physics, Graduate School of Science, Osaka City University, 3-3-138 Sugimoto, Sumiyoshi-ku, Osaka 558-8585 (Japan); JST/CREST, 4-1-8 Hon-chou, Kawaguchi, Saitama 332-0012 (Japan); Yoshizawa, Masayuki [Department of Physics, Graduate School of Science, Tohoku University, 6-3 Aramaki-Aza-Aoba, Sendai 980-8578 (Japan); JST/CREST, 4-1-8 Hon-chou, Kawaguchi, Saitama 332-0012 (Japan)

    2010-07-19

    Femtosecond one- and two-photon pump-probe dispersive spectroscopic measurements have been applied to the investigation of the vibrational relaxation kinetics of the dark S{sub 1} (2{sup 1}A{sub g}{sup -}) state in {beta}-carotene, combining a higher sensitive detection system with tunable visible and infrared excitation pulses. The two-photon excitation measurements enable the preferential detection of the dark S{sub 1} state. The tunable infrared excitation pulses allowed selective excitation to a different vibrational level of S{sub 1}. The S{sub 1} dynamics at early delay times depend strongly on excitation energy. A dependence of the initial S{sub 1} dynamics on excitation energy is discussed in term of the vibrational relaxation of S{sub 1}.

  20. Streamlining IRB review in multisite trials through single-study IRB Cooperative Agreements: experience of the Beta-Carotene and Retinol Efficacy Trial (CARET).

    Science.gov (United States)

    Thornquist, Mark D; Edelstein, Cim; Goodman, Gary E; Omenn, Gilbert S

    2002-02-01

    With their extensive data and specimen repositories, clinical trials are a long-term, valuable resource to health researchers. However, assuring protection of participants' rights can be challenging, particularly when such trials are conducted at multiple sites with multiple Institutional Review Boards (IRBs). One little-used mechanism that can streamline IRB review in multisite trials while maintaining participants' protections is the single-study IRB Cooperative Agreement. This agreement is entirely different from reciprocity agreements between institutions. Beginning in 1996, the Beta-Carotene and Retinol Efficacy Trial established single-study IRB Cooperative Agreements among its performance sites, which reduced the average time to complete IRB approval from over 6 months to 1 month for each of many substudies. We describe our experience and make recommendations for other multisite clinical trials.

  1. Methyl jasmonate- or gibberellins A3-induced astaxanthin accumulation is associated with up-regulation of transcription of beta-carotene ketolase genes (bkts) in microalga Haematococcus pluvialis.

    Science.gov (United States)

    Lu, Yandu; Jiang, Peng; Liu, Shaofang; Gan, Qinhua; Cui, Hongli; Qin, Song

    2010-08-01

    The microalga Haematococcus pluvialis accumulates astaxanthin in response to abiotic stresses. Since methyl jasmonate (MJ) and gibberellins A(3) (GA(3)) are involved in the stress responses of plants, the impact of these compounds on astaxanthin metabolism was studied. Alga cells treated separately with MJ and GA(3) accumulated more astaxanthin than the controls. MJ and GA(3) treatment increased the transcription of three beta-carotene ketolase genes (bkts). MJ- and GA(3)-responsive cis-acting elements were identified in the 5'-flanking regions of bkt genes. These results suggest that MJ and GA(3) constitute molecular signals in the network of astaxanthin accumulation. Induction of astaxanthin accumulation by MJ or GA(3) without any other stimuli presents an attractive application potential.

  2. Status of vitamins E and A and β-carotene and health in organic dairy cows fed a diet without synthetic vitamins

    DEFF Research Database (Denmark)

    Johansson, B; Persson Waller, K; Jensen, Søren Krogh;

    2014-01-01

    Synthetic vitamin supplementation is not consistent with organic production, so it is important to investigate whether dairy cows can maintain their health and production without synthetic vitamins being added to their diet. In basic dairy cow diets, provitamin A (β-carotene) and vitamin E...... are mainly found in pasture and in grass and legume silages, but the concentrations are highly variable. This study compared the vitamin status and health of cows without synthetic vitamin supplementation (NSV group) with control cows (CON group) fed synthetic vitamins according to Swedish recommendations...... (600 IU of vitamin E and 80,000 IU of vitamin A per cow per day) to investigate whether dairy cows can fulfill their requirements of vitamins A and E without supplementation with synthetic vitamins. Vitamin concentrations in blood plasma and milk, health, fertility, milk yield, and milk composition...

  3. Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls.

    Science.gov (United States)

    Becker, Christine; Urlić, Branimir; Jukić Špika, Maja; Kläring, Hans-Peter; Krumbein, Angelika; Baldermann, Susanne; Goreta Ban, Smiljana; Perica, Slavko; Schwarz, Dietmar

    2015-01-01

    Reduction of nitrogen application in crop production is desirable for ecological and health-related reasons. Interestingly, nitrogen deficiency can lead to enhanced concentrations of polyphenols in plants. The reason for this is still under discussion. The plants' response to low nitrogen concentration can interact with other factors, for example radiation intensity. We cultivated red and green leaf lettuce hydroponically in a Mediterranean greenhouse, supplying three different levels of nitrogen (12 mM, 3 mM, 0.75 mM), either in full or reduced (-50%) radiation intensity. In both red and green lettuce, we found clear effects of the nitrogen treatments on growth characteristics, phenolic and photosynthetic compounds, nitrogen, nitrate and carbon concentration of the plants. Interestingly, the concentrations of all main flavonoid glycosides, caffeic acid derivatives, and sucrose increased with decreasing nitrogen concentration, whereas those of chlorophylls, β-carotene, neoxanthin, lactucaxanthin, all trans- and cis-violaxanthin decreased. The constitutive concentrations of polyphenols were lower in the green cultivar, but their relative increase was more pronounced than in the red cultivar. The constitutive concentrations of chlorophylls, β-carotene, neoxanthin, all trans- and cis-violaxanthin were similar in red and green lettuce and with decreasing nitrogen concentration they declined to a similar extent in both cultivars. We only detected little influence of the radiation treatments, e.g. on anthocyanin concentration, and hardly any interaction between radiation and nitrogen concentration. Our results imply a greater physiological plasticity of green compared to the red lettuce regarding its phenolic compounds. They support the photoprotection theory regarding anthocyanins as well as the theory that the deamination activity of phenylalanine ammonia-lyase drives phenylpropanoid synthesis.

  4. Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls

    Science.gov (United States)

    Becker, Christine; Urlić, Branimir; Jukić Špika, Maja; Kläring, Hans-Peter; Krumbein, Angelika; Baldermann, Susanne; Goreta Ban, Smiljana; Perica, Slavko; Schwarz, Dietmar

    2015-01-01

    Reduction of nitrogen application in crop production is desirable for ecological and health-related reasons. Interestingly, nitrogen deficiency can lead to enhanced concentrations of polyphenols in plants. The reason for this is still under discussion. The plants’ response to low nitrogen concentration can interact with other factors, for example radiation intensity. We cultivated red and green leaf lettuce hydroponically in a Mediterranean greenhouse, supplying three different levels of nitrogen (12 mM, 3 mM, 0.75 mM), either in full or reduced (-50%) radiation intensity. In both red and green lettuce, we found clear effects of the nitrogen treatments on growth characteristics, phenolic and photosynthetic compounds, nitrogen, nitrate and carbon concentration of the plants. Interestingly, the concentrations of all main flavonoid glycosides, caffeic acid derivatives, and sucrose increased with decreasing nitrogen concentration, whereas those of chlorophylls, β-carotene, neoxanthin, lactucaxanthin, all trans- and cis-violaxanthin decreased. The constitutive concentrations of polyphenols were lower in the green cultivar, but their relative increase was more pronounced than in the red cultivar. The constitutive concentrations of chlorophylls, β-carotene, neoxanthin, all trans- and cis-violaxanthin were similar in red and green lettuce and with decreasing nitrogen concentration they declined to a similar extent in both cultivars. We only detected little influence of the radiation treatments, e.g. on anthocyanin concentration, and hardly any interaction between radiation and nitrogen concentration. Our results imply a greater physiological plasticity of green compared to the red lettuce regarding its phenolic compounds. They support the photoprotection theory regarding anthocyanins as well as the theory that the deamination activity of phenylalanine ammonia-lyase drives phenylpropanoid synthesis. PMID:26569488

  5. Beta-carotene from red carrot maintains vitamin A status, but lycopene bioavailability is lower relative to tomato paste in Mongolian gerbils.

    Science.gov (United States)

    Mills, Jordan P; Simon, Philipp W; Tanumihardjo, Sherry A

    2007-06-01

    Red carrots contain lycopene in addition to alpha- and beta-carotene. The utility of red carrot as a functional food depends in part on the bioavailability of its constituent carotenoids. Lycopene bioavailability was compared in Mongolian gerbils (Meriones unguiculatus) fed freeze-dried red carrot and tomato paste (Study 1, n = 47) and whole food extracts dissolved in cottonseed oil (Study 2, n = 39). Diets and supplements were equalized for lycopene and intakes did not differ. Both studies utilized negative (oil) and positive [purified lycopene (Lyc)] controls. In Study 1, vitamin A liver stores (0.68 +/- 0.13 micromol/liver) of the red carrot group did not differ from baseline (0.63 +/- 0.13 micromol/liver) and were greater than those of the tomato paste (0.43 +/- 0.12 micromol/liver), Lyc (0.51 +/- 0.14 micromol/liver), and control (0.38 +/- 0.17 micromol/liver) groups (P tomato paste (82.7 +/- 26.7 and 80.7 +/- 20.2 nmol/liver) groups compared with red carrot groups (59.3 +/- 21.9 and 39.5 +/- 14.1 nmol/liver, P tomato paste was higher than Lyc in Study 1, but tomato paste extract and Lyc did not differ in Study 2, when both were dissolved in oil. Red carrot maintains vitamin A status, but constituent beta-carotene may interfere with lycopene bioavailability. These results confirm prior studies in humans on the relative bioavailability of lycopene from red carrots and tomato paste and expand them by suggesting the mechanism and determining vitamin A value.

  6. {beta} -carotene effect the induction of the sister chromatid exchanges (ICH) by gamma radiation in mouse radiosensibilized osseous marrow cells In vivo; Efecto del {beta}- caroteno la induccion de intercambios en las cromatidas hermanas (ICH) por radiacion gamma en celulas radiosensibilizadas de la medula osea de raton In vivo

    Energy Technology Data Exchange (ETDEWEB)

    Morales R, P.; Cruz V, V.L. [Instituto Nacional de Investigaciones Nucleares, A.P. 18-1027, 11801 Mexico D.F. (Mexico). Dept. de Biologia

    1997-07-01

    The effect of {beta}- carotene over the ICH radioinduction in radiosensibilized with BrdU osseous marrow cells of mouse was determined In vivo. The treatment with 50 {mu}g {beta} carotene per se induces a significant increment in the ICH frequency and the pre or post-treatment with the same dose causes an additive effect in the ICH frequency produced by 0.62 Gy of gamma radiation. This implies that {beta}- carotene does not have radioprotective activity, under conditions which was developed this experiment. (Author)

  7. The crtS gene of Xanthophyllomyces dendrorhous encodes a novel cytochrome-P450 hydroxylase involved in the conversion of beta-carotene into astaxanthin and other xanthophylls.

    Science.gov (United States)

    Alvarez, Vanessa; Rodríguez-Sáiz, Marta; de la Fuente, Juan Luis; Gudiña, Eduardo J; Godio, Ramiro P; Martín, Juan F; Barredo, José Luis

    2006-04-01

    The conversion of beta-carotene into xanthophylls is a subject of great scientific and industrial interest. We cloned the crtS gene involved in astaxanthin biosynthesis from two astaxanthin producing strains of Xanthophyllomyces dendrorhous: VKPM Y2410, an astaxanthin overproducing strain, and the wild type ATCC 24203. In both cases, the ORF has a length of 3166 bp, including 17 introns, and codes for a protein of 62.6 kDa with similarity to cytochrome-P450 hydroxylases. crtS gene sequences from strains VKPM Y2410, ATCC 24203, ATCC 96594, and ATCC 96815 show several nucleotide changes, but none of them causes any amino acid substitution, except a G2268 insertion in the 13th exon of ATCC 96815 which causes a change in the reading frame. A G1470 --> A change in the 5' splicing region of intron 8 was also found in ATCC 96815. Both point mutations explain astaxanthin idiotrophy and beta-carotene accumulation in ATCC 96815. Mutants accumulating precursors of the astaxanthin biosynthetic pathway were selected from the parental strain VKPM Y2410 (red) showing different colors depending on the compound accumulated. Two of them were blocked in the biosynthesis of astaxanthin, M6 (orange; 1% astaxanthin, 71 times more beta-carotene) and M7 (orange; 1% astaxanthin, 58 times more beta-carotene, 135% canthaxanthin), whereas the rest produced lower levels of astaxanthin (5-66%) than the parental strain. When the crtS gene was expressed in M7, canthaxanthin accumulation disappeared and astaxanthin production was partially restored. Moreover, astaxanthin biosynthesis was restored when X. dendrorhous ATCC 96815 was transformed with the crtS gene. The crtS gene was heterologously expressed in Mucor circinelloides conferring to this fungus an improved capacity to synthesize beta-cryptoxanthin and zeaxanthin, two hydroxylated compounds from beta-carotene. These results show that the crtS gene is involved in the conversion of beta-carotene into xanthophylls, being potentially useful to

  8. Phenolic compounds, carotenoids and antioxidant activity in plant products / Compostos fenólicos, carotenóides e atividade antioxidante em produtos vegetais

    Directory of Open Access Journals (Sweden)

    Maria Gabriela Bello Koblitz

    2010-09-01

    variedade de doenças crônicas como aterosclerose e câncer, efeitos que têm sido particularmente atribuídos aos compostos que possuem atividade antioxidante nos vegetais: vitaminas C e E, os compostos fenólicos, especialmente os flavonóides, e os carotenóides. Compostos fenólicos agem como antioxidantes, não somente por sua habilidade em doar hidrogênio ou elétrons, mas também em virtude de seus radicais intermediários estáveis, que impedem a oxidação de vários ingredientes do alimento, particularmente de lipídios. Carotenóides são constituídos de cadeias de polienos, em um longo sistema de duplas ligações conjugadas, rico em elétrons, responsável pela atividade antioxidante desses compostos: tanto na absorção do oxigênio singlet quanto de radicais livres, para interromper as reações em cadeia onde eles estão envolvidos. Este trabalho teve por finalidade revisar as diferentes formas de avaliação qualitativa e quantitativa dos principais componentes não-nutrientes antioxidantes em alimentos de origem vegetal: compostos fenólicos e carotenóides.

  9. Variabilidade de genótipos de milho quanto à composição de carotenóides nos grãos visando a biofortificação

    OpenAIRE

    Cardoso,Wilton Soares

    2007-01-01

    A deficiência de vitamina A é a principal causa de cegueira no mundo, atingindo aproximadamente 21% de todas as crianças, com maior número de afetados, em partes da Ásia e da África. A biofortificação do milho com carotenóides pró-vitamina A, através do melhoramento genético, é uma alternativa para diminuir essa deficiência, principalmente nos países mais pobres. O grão de milho, que é um dos principais alimentos nas áreas pobres e mais atingidas pela hipovitaminose A, produz carotenóides com...

  10. Efeito de baixas doses de irradiação nos carotenóides majoritários em cenouras prontas para o consumo Effect of low doses of irradiation on the carotenoids in read-to-eat carrots

    Directory of Open Access Journals (Sweden)

    Keila S. Cople Lima

    2004-06-01

    Full Text Available O presente estudo teve como objetivo avaliar o efeito das baixas doses da radiação gama na concentração de carotenóides totais, alfa e beta-caroteno em cenouras minimamente processadas, durante a vida-útil. As cenouras são as principais fontes de carotenóides provitamínicos A (alfa e beta-caroteno de origem vegetal. De acordo com a Pesquisa de Orçamento Familiar (POF realizada na região Sudeste do Brasil, no grupo de raízes e tubérculos a cenoura é amplamente consumida. A estabilidade dos carotenóides varia grandemente durante o processamento e o armazenamento, dependendo de sua estrutura, temperatura, oxigênio, luz, umidade, atividade de água e presença de ácidos e metais antioxidantes e pró-oxidantes. As cenouras minimamente processadas neste experimento foram manualmente descascadas, lavadas, cortadas mecanicamente, acondicionadas em embalagens com atmosferas modificadas de 5% O2 / 10% CO2 e 21% O2 (ar sintético, tratadas com radiação ionizante gama, fonte de césio, nas doses de 0,25, 0,50, 0,75 e 1,00kGy, e armazenadas a 5°C durante 24 dias. Os carotenóides totais foram quantificados por espectrofotometria a 449nm. Para a determinação de alfa e beta-caroteno utilizou-se cromatografia líquida de alta eficiência (CLAE. Os diferentes tratamentos e o grupo controle foram, também, avaliados através das análises de cor e voláteis, por cromatografia gasosa/espectrometria de massas associada à microextração em fase sólida (CG-EM/MEFS, para estudar as perdas dos carotenóides durante o processamento.This study aims was to evaluate the effect of low doses of gamma radiation on the total carotenoids, alpha and beta-carotene content in minimally processed carrots, during the shelflife. Carrots are the mains vegetable source of carotenoids provitamin A (alpha and beta-carotene. According to the Family Budget Survey (FBS carried out in the Brazilian Southeast, within the roots and tubers group, carrots are widely

  11. ExtraÃÃo de pigmentos carotenÃides da carapaÃa do camarÃo e sua utilizaÃÃo em um produto derivado de pescado

    OpenAIRE

    ErotÃide Leite de Pinho

    2001-01-01

    O descarte na indÃstria de pescado, inclusive o de carapaÃas de crustÃceos, constitui um percentual bastante elevado. Estas cascas sÃo ricas em pigmentos carotenÃides, os quais, apresentam um alto valor de pigmentaÃÃo, sendo corrente em alguns paÃses a extraÃÃo e posterior utilizaÃÃo dos mesmos em raÃÃes. O objetivo deste experimento foi estudar a extraÃÃo dos pigmentos carotenÃides das cascas de camarÃo e verificar seu potencial de uso como aditivo natural de cor em um produto à base d...

  12. Distribution of β-carotene-encapsulated polysorbate 80-coated poly(D, L-lactide-co-glycolide nanoparticles in rodent tissues following intravenous administration

    Directory of Open Access Journals (Sweden)

    Miyazawa T

    2015-11-01

    Full Text Available Taiki Miyazawa,1,2 Kiyotaka Nakagawa,1,2 Takahiro Harigae,2 Ryo Onuma,2 Fumiko Kimura,2 Tomoyuki Fujii,3 Teruo Miyazawa4,5 1Vascular Biology Laboratory, Jean Mayer USDA (United States Department of Agriculture-Human Nutrition Research Center on Aging, Tufts University, Boston, MA, USA; 2Food and Biodynamic Chemistry Laboratory, 3Terahertz Optical & Food Engineering Laboratory, Graduate School of Agricultural Science, 4Food and Biotechnology Innovation Project, New Industry Creation Hatchery Center (NICHe, 5Food and Health Science Research Unit, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan Purpose: Biodegradable nanoparticles (NPs composed of poly(D, L-lactide-co-glycolide (PLGA have attracted considerable attention as delivery systems of drugs and antioxidative compounds, such as β-carotene (BC. Intravenous (IV administration of BC-containing PLGA-NPs (BC-PLGA-NPs coated with polysorbate 80 (PS80 has been shown to effectively deliver BC to the brain. However, the whole-body distribution profile of BC is still not clear. Therefore, we investigated the accumulation of BC in various organs, including the brain, following IV administration of PS80-coated BC-PLGA-NPs in rats.Methods: PS80-coated and uncoated BC-PLGA-NPs were prepared by solvent evaporation, and administered intravenously to Sprague Dawley rats at a BC dose of 8.5 mg/rat. Accumulation of BC in various organs (brain, heart, liver, lungs, and spleen and blood plasma was evaluated by high performance liquid chromatography with ultraviolet (UV detection, 1 hour after administration.Results: We prepared PS80-coated BC-PLGA-NPs with an entrapment efficiency of 14%, a particle size of 260 nm, and a zeta potential of -26 mV. Coating with PS80 was found to result in significant accumulation of BC in the lungs, rather than in the brain and other tissues. Further, plasma levels of BC in the PS80-coated BC-PLGA-NP group were much lower than those of the uncoated

  13. A cluster-randomized, placebo-controlled, maternal vitamin a or beta-carotene supplementation trial in bangladesh: design and methods

    Directory of Open Access Journals (Sweden)

    Schulze Kerry

    2011-04-01

    Full Text Available Abstract Background We present the design, methods and population characteristics of a large community trial that assessed the efficacy of a weekly supplement containing vitamin A or beta-carotene, at recommended dietary levels, in reducing maternal mortality from early gestation through 12 weeks postpartum. We identify challenges faced and report solutions in implementing an intervention trial under low-resource, rural conditions, including the importance of population choice in promoting generalizability, maintaining rigorous data quality control to reduce inter- and intra- worker variation, and optimizing efficiencies in information and resources flow from and to the field. Methods This trial was a double-masked, cluster-randomized, dual intervention, placebo-controlled trial in a contiguous rural area of ~435 sq km with a population of ~650,000 in Gaibandha and Rangpur Districts of Northwestern Bangladesh. Approximately 120,000 married women of reproductive age underwent 5-weekly home surveillance, of whom ~60,000 were detected as pregnant, enrolled into the trial and gave birth to ~44,000 live-born infants. Upon enrollment, at ~ 9 weeks' gestation, pregnant women received a weekly oral supplement containing vitamin A (7000 ug retinol equivalents (RE, beta-carotene (42 mg, or ~7000 ug RE or a placebo through 12 weeks postpartum, according to prior randomized allocation of their cluster of residence. Systems described include enlistment and 5-weekly home surveillance for pregnancy based on menstrual history and urine testing, weekly supervised supplementation, periodic risk factor interviews, maternal and infant vital outcome monitoring, birth defect surveillance and clinical/biochemical substudies. Results The primary outcome was pregnancy-related mortality assessed for 3 months following parturition. Secondary outcomes included fetal loss due to miscarriage or stillbirth, infant mortality under three months of age, maternal obstetric and

  14. Effects of PCR-confirmed subclinical paratuberculosis on retinol and β-carotene levels in dairy cattle Efectos de paratuberculosis subclínica confirmada por PCR en los niveles de retinol y β-caroteno de ganado lechero

    OpenAIRE

    Civelek, T; HA Celik; E Ozenc; G Avci; K Kav; CC Cingi; Yilmaz, O.

    2009-01-01

    In the present study, the effects of IS900 PCR-confirmed subclinical paratuberculosis on serum beta-carotene and retinol concentrations in dairy cattle were investigated. A total of 30 multiparous, clinically normal, paratuberculosis non-vaccinated Holstein dairy cows, ages 3 to 9 years old were tested. Fifteen of the 30 cows were diagnosed as having subclinical paratuberculosis by IS900 PCR on faecal samples (Group 1). The remaining 15 cows, negative to three independent tests for paratuberc...

  15. 大分子乳化剂稳定的纳米乳中β-胡萝卜素的降解%Degradation of β-carotene in Nanoemulsions Stabilized by Macromolecular Emulsifiers

    Institute of Scientific and Technical Information of China (English)

    李燕; 刘成梅; 刘伟

    2012-01-01

    Macromolecular emulsifiers including whey protein isolate, heated whey isolate protein, mixture and maillard reaction products (MRPs) of whey protein isolate and maltodextrin were used to prepared β - carotene nanoemulsions. The particle size distribution as well as the β - carotene degradation at different temperatures of the obtained emulsions were investigated. The results showed that the average particle size of the nanoemulsions stabilized by MRPs was significantly lower and the β - carotene encapsulated in them degradated more rapidly than the other samples. Besides that,the heated whey isolate protein could effectively decrease the β-carotene degradation rate,which might be attributed to the protection effect of the protein aggregates formed during the heat process.%分别以乳清分离蛋白、热处理乳清分离蛋白、乳清分离蛋白与麦芽糖糊精的混合物和美拉德反应复合物为乳化剂,制备β-胡萝卜素纳米乳,并考察其乳滴粒径分布及β-胡萝卜素的降解.结果表明:乳清分离蛋白与麦芽糖糊精共价复合后,形成的纳米乳液平均粒径更小,但复合物加速纳米乳中β-胡萝卜素的降解.而热处理乳清分离蛋白能显著抑制纳米乳中β-胡萝卜素的降解,其机制可能是蛋白质大分子聚集体的形成对β-胡萝卜素起保护作用.

  16. Sources of alpha-, beta-, gamma-, delta- and epsilon-carotenes: a twentieth century review Fontes de alfa-, beta-, gama-, delta-, e epsilon-carotenos: uma revisão do século XX

    OpenAIRE

    José M. Barbosa-Filho; Adriana A. Alencar; Nunes,Xirley P.; Anna C. de Andrade Tomaz; José G. Sena-Filho; Athayde-Filho, Petrônio F.; Silva, Marcelo S.; Maria F. Vanderlei de Souza; Emidio V. Leitão da-Cunha

    2008-01-01

    Since humans cannot synthesize carotenoids, they depend upon the diet exclusively for the source of these micronutrients. It has claimed that they may alleviate chronic diseases such as cancers. The present communication constitutes a global review of the scientific literature on plants and others organisms that biosynthesize carotenoids, which include the series alpha-, beta-, gamma-, delta- and epsilon-carotenes. The results of the literature survey lists more than five hundred sources.Uma ...

  17. Analytical and microscopical studies on the protective effect of ascorbic acid (vitamin C and beta-carotene against the toxicityinduced by fenitrothion on the liver of female albino rats

    Directory of Open Access Journals (Sweden)

    Ekram F. Hashim and Kadry Weshahy

    2002-09-01

    Full Text Available The organophosphate insecticide feneitrothion is a contact insecticide and selective acaricide. It is used as a fly, mosquito and cockroach, residual contact spray for farms and public health programs. The objectives of the present study were to evaluate the toxicity of fenitrothion on the female rate and the possible protective effects of ascorbic acid (vitamine C and beta­carotene as antioxidant agents against the toxicity induced by fenitrothion. Sixty of adult female albino rats were randomly assigned to six equal groups including control group and groups treat­!"successive days. Ingestion of fenitrtothion caused a significant increase in ALT (alanine transferase, AST (aspartate transferase, and AP (alkaline phosphatase. It decreased signifiantly GL (glucose level, AchE (acetyle cholinesterase and GSH (glutathion reductase activities, while, it had insignificant effects on TB (total bilirubine and a slight decrease in TP (total protein. The histological study of female rat liver tissues by Hx & Eosin,P.A.S, and Methyl Green Pyronine revealed that, fenitrothion showed vascular and degenrative changes in the hepatic cells, Also, it caused a significant decrease in glycogen contents and depletion in of nucleic acids in hepatic cells. Treatments with ascorbic acid and beta­carotene plus fenitrothion hasn't been caused any significant changes in all parameters in serum of female rats. Treatment with ascorbic acid plus fenitrothion resulted a significant improvement in all parameters tested regarding to the histological study, while, beta-carotene plus fenitrothion showed the same improvement except in glycogen content in hepatic cells . Key Words : Fenitrothion ­ Toxicity ­ ALT ­ AST ­ GL ­ AChE ­ Rats ­ Histological ­ beta ­ carotene ­ Ascorbic acid .

  18. PEMBUATAN BAHAN BAKU SPREADS KAYA KAROTEN DARI MINYAK SAWIT MERAH MELALUI INTERESTERIFIKASI ENZIMATIK MENGGUNAKAN REAKTOR BATCH [Preparation of Red Palm Oil Based-Spreads Stock Rich in Carotene Through Enzymatic Interesterification in Batch-type Reactor

    Directory of Open Access Journals (Sweden)

    Nur Wulandari1,2

    2012-12-01

    Full Text Available Enzymatic interesterification of red palm oil (a mixture of red palm olein/RPO and red palm stearin/RPS in 1:1 weight ratio and coconut oil (CNO blends of varying proportions using a non-specific immobilized Candida antartica lipase (Novozyme 435 was studied for the preparation of spread stock. The interesterification reaction was held in a batch-type reactor. Two substrate blends were chosen for the production of spread stock i.e. 77.5:22,5 and 82.5:17.5 (RPO/RPS:CNO, by weight through enzymatic interesterification in three different reaction times (2, 4, and 6 hours. The interesterification reactions were conducted at 60°C, 200 rpm agitation speed and 10% of Novozyme 435. The interesterified products were evaluated for their physical characteristics (slip melting point or SMP and solid fat content or SFC and chemical characteristics (carotene retention, moisture content, and free fatty acid/FFA content. All of the interesterified products had lower SFC and SMP as compared to the initial blends. The SMP and SFC increased in longer reaction times. The SMP ranged from 30.8°C to 34.9°C. The carotene retention ranged from 74.80% to 81.08%, while the moisture content and FFA content increased in longer reaction times. The interesterified products had desirable physical properties for possible use as a spread stock rich in carotene.

  19. Sources of alpha-, beta-, gamma-, delta- and epsilon-carotenes: a twentieth century review Fontes de alfa-, beta-, gama-, delta-, e epsilon-carotenos: uma revisão do século XX

    Directory of Open Access Journals (Sweden)

    José M. Barbosa-Filho

    2008-03-01

    Full Text Available Since humans cannot synthesize carotenoids, they depend upon the diet exclusively for the source of these micronutrients. It has claimed that they may alleviate chronic diseases such as cancers. The present communication constitutes a global review of the scientific literature on plants and others organisms that biosynthesize carotenoids, which include the series alpha-, beta-, gamma-, delta- and epsilon-carotenes. The results of the literature survey lists more than five hundred sources.Uma vez que os humanos não podem sintetizar carotenóides, dependem exclusivamente da dieta como fonte desses micronutrientes. Tem sido afirmado que eles podem aliviar doenças crônicas, tais como cânceres. O presente artigo constitui uma revisão global da literatura científica sobre plantas e outros organismos que biossintetizam carotenóides, que incluem as séries alfa-, beta-, gama-, delta-, e epsilon-carotenos. Os resultados das listas de pesquisa da literatura mostram mais de quinhentas fontes.

  20. Investigating the impact of NaCl salinity on growth, β-carotene, and chlorophyll a in the content life of halophytes of algae Chlorella sp.

    Directory of Open Access Journals (Sweden)

    Mojtaba Fathi

    2013-05-01

    Full Text Available Algae are used for many purposes as: food industry, animal feeding, soil enrichment andbiodiesel production. Chlorella is widely cultivated from microalgae species as it is rich in nutrients andhas its implementation as a healthy food use. In this study, the impact of NaCl salinity on growth, betacarotene,and chlorophyll a of Chlorella sp. has been investigated. This study results in three salinities(10, 30, 50 g L-1, respectively have shown that 30 g L-1 concentration has the highest value of cellnumber in day 15th and there was no significant difference between salinities on day 15th (p>0.05. Βetacaroteneresult has shown 50 g L-1 salinity and the highest value of beta-carotene did not indicate anystatistically significant differences between treatments (p>0.05. Chlorophyll a result has shown highestvalue in all treatments (it was in 50 g L-1. However, there was no significant difference betweensalinities on day 5th (p>0.05.

  1. Convenient solvatochromic probes for the determination of solvent properties: {beta}-carotene and 2-chloro-7-nitro-9H-fluorene

    Energy Technology Data Exchange (ETDEWEB)

    Seoud, Omar A. El; Pires, Paulo A.R.; Loffredo, Carina; Imran, Muhammad; Pulcini, Paolo D.; Correa, Michelle F.; Mustafa, Rizwana, E-mail: elseoud@iq.usp.br [Universidade de Sao Paulo (USP), SP (Brazil). Instituto de Quimica

    2013-07-15

    Solvent dipolarity/polarizability (SDP) has been previously calculated from the UV-Vis spectra of 2-(N,N-dimethylamino)-7-nitro-9H-fluorene and 2-fluoro-7-nitro-9H- fluorene. Based on theoretical calculations (23 solvents) and experimental data (56 solvents), it is shown that 2-chloro-7-nitro-9H-fluorene (commercially available) can be conveniently employed for the calculation of this property, instead of its 2-fluoro-7-nitro counterpart. The splitting of SDP into its components (solvent dipolarity (SD) and polarizability (SP)) requires the use of a synthetic polyene compound whose synthesis is laborious, involving 15 steps. Our research group has recently shown that the natural dye {beta}-carotene can be conveniently employed for the determination of SP, allowing the calculation of SD. Using these solvatochromic probes, SDP, SP and SD for a series of 1-bromo alkanes were calculated. For several homologous series, the dependence of solvent SDP (SD and SP for one series) on the number of carbon atoms in the 1-alkyl- or acyl-group was calculated and discussed. (author)

  2. Potentials and limitations of the natural antioxidants RRR-alpha-tocopherol, L-ascorbic acid and beta-carotene in cutaneous photoprotection.

    Science.gov (United States)

    Fuchs, J

    1998-11-01

    Sun exposure has been linked to several types of skin damage including sun burn, photoimmunosuppression, photoaging and photocarcinogenesis. In view of the increasing awareness of the potentially detrimental long term side effects of chronic solar irradiation there is a general need for safe and effective photoprotectants. One likely hypothesis for the genesis of skin pathologies due to solar radiation is the increased formation of reactive oxidants and impairment of the cutaneous antioxidant system. Consequently, oral antioxidants that scavenge reactive oxidants and modulate the cellular redox status may be useful; systemic photoprotection overcomes some of the problems associated with the topical use of sunscreens. Preclinical studies amply illustrate the photoprotective properties of supplemented antioxidants, particularly RRR-alpha-tocopherol, L-ascorbate and beta-carotene. However, clinical evidence that these antioxidants prevent, retard or slow down solar skin damage is not yet convincing. The purpose of this review is to provide the reader with current information on cutaneous pathophysiology of photoxidative stress, to review the literature on antioxidant photoprotection and to discuss the caveats of the photo-oxidative stress hypothesis.

  3. The monoterpene terpinolene from the oil of Pinus mugo L. in concert with alpha-tocopherol and beta-carotene effectively prevents oxidation of LDL.

    Science.gov (United States)

    Grassmann, J; Hippeli, S; Spitzenberger, R; Elstner, E F

    2005-06-01

    Antioxidants from several nutrients, e.g. vitamin E, beta-carotene, or flavonoids, inhibit the oxidative modification of low-density lipoproteins. This protective effect could possibly retard atherogenesis and in consequence avoid coronary heart diseases. Some studies have shown a positive effect of those antioxidants on cardiovascular disease. Another class of naturally occurring antioxidants are terpenoids, which are found in essential oils. The essential oil of Pinus mugo and the contained monoterpene terpinolene effectively prevent low-density lipoprotein (LDL)-oxidation. In order to test the mechanism by which terpinolene protects LDL from oxidation, LDL from human blood plasma enriched in terpinolene was isolated. In this preparation not only the lipid part of LDL is protected against copper-induced oxidation--as proven by following the formation of conjugated dienes, but also the oxidation of the protein part is inhibited, since loss of tryptophan fluorescence is strongly delayed. This inhibition is due to a retarded oxidation of intrinsic carotenoids of LDL, and not, as in the case of some flavonoids, attributable to a protection of intrinsic alpha-tocopherol. These results are in agreement with our previous results, which showed the same effects for a monoterpene from lemon oil, i.e. gamma-terpinene.

  4. Toward food analytics: fast estimation of lycopene and β-carotene content in tomatoes based on surface enhanced Raman spectroscopy (SERS).

    Science.gov (United States)

    Radu, Andreea Ioana; Ryabchykov, Oleg; Bocklitz, Thomas Wilhelm; Huebner, Uwe; Weber, Karina; Cialla-May, Dana; Popp, Jürgen

    2016-07-21

    Carotenoids are molecules that play important roles in both plant development and in the well-being of mammalian organisms. Therefore, various studies have been performed to characterize carotenoids' properties, distribution in nature and their health benefits upon ingestion. Nevertheless, there is a gap regarding a fast detection of them at the plant phase. Within this contribution we report the results obtained regarding the application of surface enhanced Raman spectroscopy (SERS) toward the differentiation of two carotenoid molecules (namely, lycopene and β-carotene) in tomato samples. To this end, an e-beam lithography (EBL) SERS-active substrate and a 488 nm excitation source were employed, and a relevant simulated matrix was prepared (by mixing the two carotenoids in defined percentages) and measured. Next, carotenoids were extracted from tomato plants and measured as well. Finally, a combination of principal component analysis and partial least squares regression (PCA-PLSR) was applied to process the data, and the obtained results were compared with HPLC measurements of the same extracts. A good agreement was obtained between the HPLC and the SERS results for most of the tomato samples.

  5. Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit.

    Science.gov (United States)

    Sun, Liang; Yuan, Bing; Zhang, Mei; Wang, Ling; Cui, Mengmeng; Wang, Qi; Leng, Ping

    2012-05-01

    Abscisic acid (ABA) plays important roles during tomato fruit ripening. To study the regulation of carotenoid biosynthesis by ABA, the SlNCED1 gene encoding 9-cis-epoxycarotenoid dioxygenase (NCED), a key enzyme in the ABA biosynthesis, was suppressed in tomato plants by transformation with an RNA interference (RNAi) construct driven by a fruit-specific E8 promoter. ABA accumulation and SlNCED1 transcript levels in the transgenic fruit were down-regulated to between 20-50% of that in control fruit. This significant reduction in NCED activity led to the carbon that normally channels to free ABA as well as the ABA metabolite accumulation during ripening to be partially blocked. Therefore, this 'backlogged' carbon transformed into the carotenoid pathway in the RNAi lines resulted in increased assimilation and accumulation of upstream compounds in the pathway, chiefly lycopene and β-carotene. Fruit of all RNAi lines displayed deep red coloration compared with the pink colour of control fruit. The decrease in endogenous ABA in these transgenics resulted in an increase in ethylene, by increasing the transcription of genes related to the synthesis of ethylene during ripening. In conclusion, ABA potentially regulated the degree of pigmentation and carotenoid composition during ripening and could control, at least in part, ethylene production and action in climacteric tomato fruit.

  6. cDNA cloning and expression analyses of phytoene synthase 1, phytoene desaturase and ζ-carotene desaturase genes from Solanum lycopersicum KKU-T34003

    Directory of Open Access Journals (Sweden)

    Krittaya Supathaweewat

    2013-10-01

    Full Text Available We report on the cloning of Psy1, Pds and Zds cDNAs encoding the enzymes responsible for lycopene biosynthesis,namely phytoene synthase 1 (PSY1, phytoene desaturase (PDS and -carotene desaturase (ZDS, respectively, from high-lycopene tomato cultivar, Solanum lycopersicum KKU-T34003. DNA sequence analyses showed that the complete openreading frames of Psy1, Pds and Zds cDNAs were 1,239, 1,752 and 1,767 base pairs in length and encoded proteins of 412,583 and 588 amino acids, respectively. Phylogenetic and the conserved domain analyses suggest that PSY1, PDS and ZDSfrom S. lycopersicum KKU-T34003 potentially have similar structures and biological functions to the corresponding proteinsfrom other plants. Gene expression studies showed that Psy1 was expressed only in the petal and the breaker fruit, whereasthe expressions of Pds and Zds were observed in the petal, the breaker fruit and the leaf. The highest expression level for allgenes was detected in the breaker-stage fruit, suggesting that carotenoid accumulation was developmentally regulated inthe chromoplast-containing tissues.

  7. Red paprika (Capsicum annuum L.) and its main carotenoids, capsanthin and β-carotene, prevent hydrogen peroxide-induced inhibition of gap-junction intercellular communication.

    Science.gov (United States)

    Kim, Ji-Sun; Lee, Woo-Moon; Rhee, Han Cheol; Kim, Suna

    2016-07-25

    This study was conducted to investigate the protective effect of red paprika extract (RPE) and its main carotenoids, namely, capsanthin (CST) and β-carotene (BCT), on the H2O2-induced inhibition of gap-junction intercellular communication (GJIC) in WB-F344 rat liver epithelial cells (WB cells). We found that pre-treatment with RPE, CST and BCT protected WB cells from H2O2-induced inhibition of GJIC. RPE, CST and BCT not only recovered connexin 43 (Cx43) mRNA expression but also prevented phosphorylation of Cx43 protein by H2O2 treatment. RPE attenuated the phosphorylation of ERK, p38 and JNK, whereas pre-treatment with CST and BCT only attenuated the phosphorylation of ERK and p38 and did not affect JNK in H2O2-treated WB cells. RPE, CST and BCT significantly suppressed the formation of reactive oxygen species (ROS) in H2O2-treated cells compared to untreated WB cells. These results suggest that dietary intake of red paprika might be helpful for lowering the risk of diseases caused by oxidative stress.

  8. Alpha-tocopherol and β-carotene in legume-grass mixtures as influenced by wilting, ensiling and type of silage additive

    DEFF Research Database (Denmark)

    Lindqvist, H; Nadeau, E; Jensen, Søren Krogh

    2012-01-01

    2005. Forage was wilted to a dry-matter (DM) content of 273 g kg−1 and ensiled without additive or with an inoculant or acid. Wilting decreased α-tocopherol concentration by 30% in the Bft + Ti mixture (P = 0·015). Untreated Bft + Ti silage had higher α-tocopherol content than red clover silages (56......·9 vs. 34·2 mg kg−1 DM; P = 0·015). The α-tocopherol concentration of Bft + Ti forages increased during ensiling from 41·1 mg kg−1 DM in wilted herbage to 56·9, 65·2 and 56·8 mg kg−1 DM in untreated, inoculated and acid-treated silage respectively (P = 0·015). The inoculant increased α......-tocopherol content in the red clover silages (50·1 vs. 34·2 mg kg−1 DM; P = 0·015) compared with untreated red clover silages. Red clover mixtures had lower β-carotene content than Bft + Ti (32·3 vs. 46·2 mg kg−1 DM; P = 0·016), averaged over treatments. In conclusion, wilting had small effects but the use...

  9. Impact of genotype and cooking style on the content, retention, and bioacessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil.

    Science.gov (United States)

    Berni, Paulo; Chitchumroonchokchai, Chureeporn; Canniatti-Brazaca, Solange G; De Moura, Fabiana F; Failla, Mark L

    2014-07-16

    Biofortification is a strategy for decreasing micronutrient deficiencies in vulnerable populations by increasing nutrient density in staple food crops. Roots from five varieties of cassava biofortified with β-carotene (βC), three parental accessions, and one variety of commonly consumed white cassava from Brazil were investigated. Roots from biofortified varieties contained up to 23-fold higher βC than white cassava, and the additional complement of βC was primarily the all-trans isomer. At least 68% of βC per gram fresh weight was retained after boiling or boiling and briefly frying. Micellarization of βC during simulated digestion of fried root exceeded that of boiled root. Apical uptake of all-trans-βC from mixed micelles by Caco-2 cells was affected by an interaction between variety and cooking style. These results suggest that Brazilian cassava biofortified with βC has the potential to reduce vitamin A deficiency without requiring major changes in local and ethnic styles of home cooking.

  10. 发酵促进剂对三孢布拉氏霉菌发酵的影响%The Effect of Fermentation Accelerator on the Production of β-carotene by Mated Culture of Blakeslea trispora

    Institute of Scientific and Technical Information of China (English)

    李晔; 何山; 金丽华; 兰蓉; 陈思

    2014-01-01

    β-carotene is a kind of natural carotenoid that has a lot of functions including preventing multifarious cancers, angiosclerosis and coronary heart disease. Blakeslea trispora (B.trispora)is the most common high-yield strain of theβ-carotene. In this article the culture medium was optimized to improve theβ-carotene yield through altering different additions. Different surfactants, seed fat, inorganic nitrogen source sodium nitrate and organic carbon source sodium malonate were added into culture medium to culture B.trispora and the content of corresponding productionβ-carotene was tested. Tween20 can accelerate the synthesis at low consistency while the accelerating effect reduces at high consistency among the two surfactants , the content ofβ-carotene of B.trispora achieves the maximum value of 133.105 mg/L at the accession of 0.5%(v/v)that increases by 23.06%compared with the blank value 108.167 mg/L with no Tween20 , which shows that the Tween20 provides some effect. The effect of 1.5%(v/v)soybean oil turns out to be the best, that is better than cottonseed oil. Inorganic nitrogen source sodium nitrate inhibits the content of both biomass and β-carotene indicates that it was not suitable to be added into the culture medium and the content ofβ-carotene gets the maximum of 112.326 mg/L with 1.0%(v/v)organic carbon source sodium malonate that improves to be 1.57 times compared with the blank value 71.566 mg/L with none.%β-胡萝卜素(β-carotene)是一种天然类胡萝卜素,具有预防多种癌症及防治血管硬化和冠心病等作用。三孢布拉氏霉菌(Blakeslea trispora,B.trispora)是最常用的β-胡萝卜素高产菌。本文通过向发酵培养基中添加不同的表面活性剂,改变不同植物油的添加量,加入无机氮源硝酸钠和有机碳源丙二酸钠,研究它们对B.trispora产β-胡萝卜素的影响。结果表明表面活性剂Tween20在低浓度下促进合成,高浓度下促进

  11. Development and Identification of SSR Markers Associated with Starch Properties and β-Carotene Content in the Storage Root of Sweet Potato (Ipomoea batatas L.)

    Science.gov (United States)

    Zhang, Kai; Wu, Zhengdan; Tang, Daobin; Lv, Changwen; Luo, Kai; Zhao, Yong; Liu, Xun; Huang, Yuanxin; Wang, Jichun

    2016-01-01

    Sweet potato (Ipomoea batatas L.) is a nutritious food crop and, based on the high starch content of its storage root, a potential bioethanol feedstock. Enhancing the nutritional value and starch quantity of storage roots are important goals of sweet potato breeding programs aimed at developing improved varieties for direct consumption, processing, and industrial uses. However, developing improved lines of sweet potato is challenging due to the genetic complexity of this plant and the lack of genome information. Short sequence repeat (SSR) markers are powerful molecular tools for tracking important loci in crops and for molecular-based breeding strategies; however, few SSR markers and marker-trait associations have hitherto been identified in sweet potato. In this study, we identified 1824 SSRs by using a de novo assembly of publicly available ESTs and mRNAs in sweet potato, and designed 1476 primer pairs based on SSR-containing sequences. We mapped 214 pairs of primers in a natural population comprised of 239 germplasms, and identified 1278 alleles with an average of 5.972 alleles per locus and a major allele frequency of 0.7702. Population structure analysis revealed two subpopulations in this panel of germplasms, and phenotypic characterization demonstrated that this panel is suitable for association mapping of starch-related traits. We identified 32, 16, and 17 SSR markers associated with starch content, β-carotene content, and starch composition in the storage root, respectively, using association analysis and further evaluation of a subset of sweet potato genotypes with various characteristics. The SSR markers identified here can be used to select varieties with desired traits and to investigate the genetic mechanism underlying starch and carotenoid formation in the starchy roots of sweet potato. PMID:26973669

  12. High processed meat consumption is a risk factor of type 2 diabetes in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention study.

    Science.gov (United States)

    Männistö, Satu; Kontto, Jukka; Kataja-Tuomola, Merja; Albanes, Demetrius; Virtamo, Jarmo

    2010-06-01

    Relatively small lifestyle modifications related to weight reduction, physical activity and diet have been shown to decrease the risk of type 2 diabetes. Connected with diet, low consumption of meat has been suggested as a protective factor of diabetes. The aim of the present study was to examine the association between the consumption of total meat or the specific types of meats and the risk of type 2 diabetes. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention cohort included middle-aged male smokers. Up to 12 years of follow-up, 1098 incident cases of diabetes were diagnosed from 24 845 participants through the nationwide register. Food consumption was assessed by a validated FFQ. In the age- and intervention group-adjusted model, high total meat consumption was a risk factor of type 2 diabetes (relative risk (RR) 1.50, 95 % CI 1.23, 1.82, highest v. lowest quintile). The result was similar after adjustment for environmental factors and foods related to diabetes and meat consumption. The RR of type 2 diabetes was 1.37 for processed meat (95 % CI 1.11, 1.71) in the multivariate model. The results were explained more by intakes of Na than by intakes of SFA, protein, cholesterol, haeme Fe, Mg and nitrate, and were not modified by obesity. No association was found between red meat, poultry and the risk of type 2 diabetes. In conclusion, reduction of the consumption of processed meat may help prevent the global epidemic of type 2 diabetes. It seems like Na of processed meat may explain the association.

  13. β-Carotene 9',10' Oxygenase Modulates the Anticancer Activity of Dietary Tomato or Lycopene on Prostate Carcinogenesis in the TRAMP Model.

    Science.gov (United States)

    Tan, Hsueh-Li; Thomas-Ahner, Jennifer M; Moran, Nancy E; Cooperstone, Jessica L; Erdman, John W; Young, Gregory S; Clinton, Steven K

    2017-02-01

    The hypothesis that dietary tomato consumption or the intake of the carotenoid lycopene inhibits prostate cancer arose from epidemiologic studies and is supported by preclinical rodent experiments and in vitro mechanistic studies. We hypothesize that variation in activity of carotenoid cleavage enzymes, such as β-carotene 9',10'-oxygenase (BCO2), may alter the impact of dietary tomato and lycopene on prostate carcinogenesis and therefore examined this relationship in the TRAMP model. Starting at 3 weeks of age, TRAMP:Bco2(+/+) and TRAMP:Bco2(-/-) mice were fed either AIN-93G control, or semipurified diets containing 10% tomato powder or 0.25% lycopene beadlets until 18 weeks of age. Both tomato- and lycopene-fed TRAMP:Bco2(-/-) mice had significantly greater serum concentrations of total, 5-cis, other cis, and all-trans lycopene than TRAMP:Bco2(+/+) mice. Tomato- and lycopene-fed mice had a lower incidence of prostate cancer compared with the control-fed mice. Although Bco2 genotype alone did not significantly change prostate cancer outcome in the control AIN-93G-fed mice, the abilities of lycopene and tomato feeding to inhibit prostate carcinogenesis were significantly attenuated by the loss of Bco2 (Pinteraction = 0.0004 and 0.0383, respectively). Overall, dietary tomato and lycopene inhibited the progression of prostate cancer in TRAMP in a Bco2 genotype-specific manner, potentially implicating the anticancer activity of lycopene cleavage products. This study suggests that genetic variables impacting carotenoid metabolism and accumulation can impact anticancer activity and that future efforts devoted to understanding the interface between tomato carotenoid intake, host genetics, and metabolism will be necessary to clearly elucidate their interactive roles in human prostate carcinogenesis. Cancer Prev Res; 10(2); 161-9. ©2016 AACR.

  14. Resíduos do beneficiamento do camarão cultivado: obtenção de pigmentos carotenóides Waste from the processing of farmed shrimp: a source of carotenoid pigments

    Directory of Open Access Journals (Sweden)

    Masayoshi Ogawa

    2007-06-01

    Full Text Available A extração de pigmentos carotenóides constitui uma possível alternativa, de grande agregação de valor, para o aproveitamento da cabeça do camarão Litopenaeus vannamei. O objetivo do presente trabalho foi a identificação, a extração e a quantificação dos principais pigmentos desta matéria-prima, coletados a partir de uma planta de beneficiamento de camarão no Ceará - Brasil. Após cocção dos resíduos a 100 °C, na proporção 1:2 cabeça de camarão e água durante 15 minutos, obteve-se uma pasta de pigmentos brutos extraindo-se os carotenóides com acetona resfriada e, posteriormente, com hexano, obtendo a fase pigmento-hexano. Obteve-se também a fase DMSO, após o material ser particionado com dimetilsulfóxido, e uma fração acidificada. Estas frações sofreram evaporação e secagem, sendo os carotenóides identificados em coluna aberta, utilizando-se o parâmetro de eluição das frações, o espectro de absorção visível e o valor de Rf na camada delgada de sílica gel. Os espectros de absorção de cada fração foram obtidos a 350 a 550 nm e quantificados por cromatografia de camada delgada. Para o cálculo de carotenóides totais (37,62 µg.g-1 da pasta de pigmentos, utilizou-se o somatório das frações hexano, DMSO e acidificada, e coeficientes de extinção 2592, 2100 e 1690 referentes ao beta-caroteno, astaxantina e astaceno, respectivamente. A astaxantina foi o pigmento mais abundante (45,5%, seguido do beta-caroteno-5,6-epóxido (33,5% e do astaceno (21,0%.The extraction of carotenoid pigments from shrimp heads left over from the processing of Litopenaeus vannamei has been shown to constitute an economically feasible alternative for aggregating value to shrimp processing waste. The objective of the present study was to extract, identify and quantify the main pigments found in shrimp heads collected at a shrimp processing plant in Ceará (Brazil. Samples were cooked for 15 minutes at 100 °C in water at a

  15. 一个男运动员的性腺机能低下与富含胡萝卜素饮食的关系%Association of carotene rich diet with hypogonadism in a male athlete

    Institute of Scientific and Technical Information of China (English)

    D.Adamopoulos; E.Venaki; E.Koukkou; E.Billa; N.Kapolla; S.Nicopoulou

    2006-01-01

    目的:报道了一个年轻男运动员大量摄入胡萝卜素后引发性腺机能低下的独特病例.病例报告:一名20岁的患者,在先前一年里坚持自己设计的高胡萝卜素、低动物脂肪的饮食,就诊时症状为肌肉逐渐萎缩、身体活动能力以及性欲减低、勃起功能下降.临床上,他表现出明显的胡萝卜素过量的体征:掌心和脚底都呈黄色.当他的饮食正常化二周后,胡萝卜素B值达到了正常范围的上限.方法:在恢复均衡饮食前和恢复均衡饮食3、6和12个月后,分别进行下丘脑、垂体和睾丸功能的重复刺激测试.结果:在均衡饮食数月后,促性腺激素和性腺类固醇由最初测得的非常低的基础值和刺激值逐渐恢复正常,并且胡萝卜素B值也有所恢复.诊断9-12个月后,荷尔蒙分泌物和性反应完全恢复.结论:这是第一个与摄入过量胡萝卜素有关的下丘脑式性腺机能低下的病例.%Aim: To report on a unique case of hypogonadism associated with excessive carotene intake in a young male athlete.Case report: A 20-year-old patient presented with a gradual decline in muscular and physical activity, sexual interest and erectile ability associated with a high in carotene and low in animal fat diet of his own design a year prior to the clinical manifestations. Clinically, he presented with very overt signs of carotene excess: his palms and soles were yellow. Moreover, 2 weeks after normalization of his diet, carotene B levels were at the upper end of the normal range. Methods: Repeated stimulation tests of hypothalamic, pituitary and testicular function were performed before and at 3, 6 and 12 months after the introduction of a balanced diet. Results: Very low basal and stimulated values for gonadotropins and gonadal steroids were found at the initial evaluation with a progressive recovery shown after months of a balanced diet and carotene B restoration. Complete androgen secretion and sexual response

  16. Effect of different dietary concentrations of brown marine algae (Sargassum dentifebium prepared by different methods on plasma and yolk lipid profiles, yolk total carotene and lutein plus zeaxanthin of laying hens

    Directory of Open Access Journals (Sweden)

    Ahmed A. El-Deek

    2012-10-01

    Full Text Available The effect of different concentrations (0%, 3% and 6% of brown marine algae (BMA, Sargassum dentifebium prepared according to different methods (sun-dried, SBMA; boiled, BBMA; autoclaved, ABMA on plasma and yolk lipid profiles, carotene, and lutein plus zeaxanthin in egg yolks was studied in hens aged from 23 to 42 weeks (30 hens per treatment. We determined the fatty acid profiles in BMA and in the egg yolk of hens fed different levels of BMA prepared according to different methods. In addition, plasma and yolk lipid profiles, yolk total carotene, and lutein plus zeaxanthin were determined at week 42 of age. Plasma and yolk cholesterol were significantly lower in groups fed diets containing either 3% or 6% BMA than in the control group, but high-density lipoprotein (HDL significantly decreased as BMA concentration increased. There was a significant similar decline in yolk triglycerides with inclusion of either 3% or 6% BMA in the laying hen diet. Palmitic acid was the main saturated fatty acid (SFA found in BMA and oleic acid (omega-9 and linoleic acid (omega-6 were the main unsaturated fatty acids (UFA, while there was a significant increase in palmitic acid in egg yolk when BMA was included at 6%. There was a significant increase in oleic acid (omega-9 when feed containing 3% BMA was given compared to the control group, but this decreased with a further increase in BMA. Linoleic acid (omega-6 also significantly decreased with inclusion of either 3% or 6% BMA. There was a significant increase in total carotene and lutein plus zeaxanthin in the laying hen eggs as a result of feeding diets containing 3% and 6% BMA.

  17. Cor, betacaroteno e colesterol em gema de ovos obtidos de poedeiras que receberam diferentes dietas Color, beta-caroten and cholesterol in yolks of eggs by different diets of laying hens

    Directory of Open Access Journals (Sweden)

    Luciana Marino e Biscaro

    2006-12-01

    Full Text Available O ovo é um alimento considerado nutricionalmente completo, e contém quantidade significativa de nutrientes. Para os consumidores, a qualidade deste alimento está relacionada com o prazo de validade do produto e com as características sensoriais, como cor da gema e da casca. Poucos estudos foram efetuados no Brasil sobre a utilização de agentes pigmentantes e seus efeitos sobre a coloração das gemas e proporção e qualidade química dos componentes do ovo. Com base nisso, objetivou-se com este trabalho relacionar diferentes dietas com cor, quantidade de betacaroteno e teor colesterol das gemas dos ovos. Foram coletados ovos de poedeiras que receberam 4 diferentes tipos de ração. A cor foi medida em colorímetro Minolta, o beta-caroteno separado em coluna e medido em espectrofotômetro e o colesterol extraído com clorofórmio e quantificado por método colorimétrico. Os resultados mostraram que não há relação entre a cor e aumento do teor de betacaroteno das gemas dos ovos, mas a alimentação alterou a cor da gema. O teor de colesterol foi diferente (pEgg is a nutritional complete food, and content significant quantity of nutrients. For the consumers, the food quality is related with validity date of product and with sensorial characteristics, like yolk color and hull. Few studies were done in Brazil about utilization of colorfull agents and theirs effects in yolk color and chemical quality of egg compounds. The objective of this research was related different feeds with the color, beta-carotene and cholesterol amount of egg yolk. Eggs were caught of laying hens that received 4 feed types. The color measure was done by Minolta colorimeter, beta-carotene separated by column and spectrophotometer and cholesterol separated with chloroform and measured by colorimetric method. The results showed that there is not a relation between the color an increase of beta-carotene amount in the yolks, but feed altered the yolk color. Cholesterol

  18. Parâmetros hemato-imunológicos na vieira Nodipecten nodosus em diferentes etapas do ciclo reprodutivo e submetida a uma dieta rica em carotenóides

    OpenAIRE

    2007-01-01

    Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Aqüicultura. O objetivo deste trabalho foi realizar um estudo básico do sistema imune da vieira Nodipecten nodosus e avaliar a modulação de alguns parâmetros hemato-imunológicos ao longo de seu ciclo reprodutivo e em relação a uma dieta rica no carotenóide astaxantina, como um suplemento anti-estresse. As vieiras foram agrupadas em: juvenis (J), adultos (A), sexualment...

  19. Carotenóides: uma possível proteção contra o desenvolvimento de câncer Carotenoids: a possible protection against cancer development

    Directory of Open Access Journals (Sweden)

    Fabio da Silva Gomes

    2007-10-01

    Full Text Available Este artigo discute as possibilidades de proteção contra o desenvolvimento do câncer, proporcionadas por carotenóides provenientes da alimentação, com base em uma revisão da literatura. Os carotenóides têm demonstrado uma ação protetora contra a carcinogênese, tanto em estudos in vitro como in vivo, com animais e humanos. Entre eles, a beta-criptoxantina, a fucoxantina, a astaxantina, a capsantina, a crocetina e o fitoeno, têm sido pouco explorados, e a literatura ainda se mostra extremamente limitada e pouco conclusiva. Estudos experimentais com humanos demonstraram não haver efeito, ou efeito reverso, do beta-caroteno, no entanto, não incluíram anteriormente variáveis intervenientes e interativas que deveriam ter sido controladas. A partir da evidência científica, baseada em estudos epidemiológicos e ensaios experimentais recentes, e da elucidação dos mecanismos de atuação de fitoquímicos relacionados à maior proteção contra o câncer, conclui-se que a alimentação rica em carotenóides provenientes das frutas, legumes e verduras, representa um possível fator de proteção contra o desenvolvimento do câncer.This study is a literature review that discusses the likelihood of dietary carotenoids offering protection against cancer. Carotenoids have been demonstrating a protective action against carcinogenesis both in vitro and in vivo, in animals and humans. Among them, beta-cryptoxanthin, fucoxanthin, astaxanthin, capsanthin, crocetin and phytoene have been little explored and literature is still very lacking and little conclusive. Experimental studies with humans have shown beta-carotene to have no effect or reverse effect; however, they have never included intervenient and interactive variables that should have been controlled. Scientific evidence based on epidemiological studies and recent experimental assays and the elucidation of phytochemical activity mechanisms associated with greater protection against

  20. 胡萝卜素降解物诱导小鼠肝癌细胞H22产生免疫活性的研究%Immune-activation Effects of Carotene Degradants on H22 Tumor Cells

    Institute of Scientific and Technical Information of China (English)

    刘安军; 张倩云; 郑国强; 董慧; 方菁菁; 滕安国; 郑捷; 王稳航

    2012-01-01

    The effects of H22 cells vaccine treated with carotene degradants as immunoadjuvant on the mice were studied in this paper. By immunising the mice with the coculture of H22 cells and carotene degradants, setting the model and the control, it was found that the carotene degradants had no toxic effects on the mice and the cancer inhibition rate of immue mice was 93%. Carbon particle clearance and the phagocytsis index of macrophages were 0.39±0.002 and 5.42±0.19, respectively. Cytotoxicity of NK cells was 0.93. All of the parameters had significant difference compared with those of the model. The research proved that H22 cells vaccine treated with carotene degradants can effectively protect immune organs.%本文研究了以胡萝卜素降解物作为免疫诱导剂的H22全细胞免疫物对小鼠H22肝癌的抑制作用,通过用胡萝卜素降解物与H22细胞共培养后对小鼠进行免疫,同时设立模型组和空白组,试验期间,测定小鼠生长曲线、脏器指数、抑瘤率、巨噬细胞吞噬能力、NK细胞杀伤活性、免疫器官HE染色等.结果表明:胡萝卜素降解物对小鼠没有毒性作用,免疫组小鼠抑瘤率为93%、巨噬细胞吞噬指数和廓清指数分别为5.42±0.19、0.39±0.002,NK细胞杀伤活性为0.93,总体各个指标均与模型组小鼠呈显著性差异,说明H22全细胞免疫物能够增强小鼠的免疫能力,有效保护免疫器官.

  1. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to a combination of lycopene, proanthocyanidins, vitamin C, vitamin E, selenium and beta-carotene and contribution to normal collagen formation (ID 1669) and protection

    DEFF Research Database (Denmark)

    Tetens, Inge

    claims in relation to a combination of lycopene, proanthocyanidins, vitamin C, vitamin E, selenium and beta-carotene and contribution to normal collagen formation and protection of the skin from UV-induced damage. The scientific substantiation is based on the information provided by the Member States...... in the consolidated list of Article 13 health claims and references that EFSA has received from Member States or directly from stakeholders. The food constituent that is the subject of the health claim is a combination of lycopene, proanthocyanidins, vitamin C, vitamin E, selenium, and beta-carotene. The Panel...... considers that the combination of lycopene, proanthocyanidins, vitamin C, vitamin E, selenium, and beta-carotene is sufficiently characterised....

  2. Relaxation mechanism of β-carotene from S2 (1Bu(+)) state to S1 (2Ag(-)) state: femtosecond time-resolved near-IR absorption and stimulated resonance Raman studies in 900-1550 nm region.

    Science.gov (United States)

    Takaya, Tomohisa; Iwata, Koichi

    2014-06-12

    Carotenoids have two major low-lying excited states, the second lowest (S2 (1Bu(+))) and the lowest (S1 (2Ag(-))) excited singlet states, both of which are suggested to be involved in the energy transfer processes in light-harvesting complexes. Studying vibrational dynamics of S2 carotenoids requires ultrafast time-resolved near-IR Raman spectroscopy, although it has much less sensitivity than visible Raman spectroscopy. In this study, the relaxation mechanism of β-carotene from the S2 state to the S1 state is investigated by femtosecond time-resolved multiplex near-IR absorption and stimulated Raman spectroscopy. The energy gap between the S2 and S1 states is estimated to be 6780 cm(-1) from near-IR transient absorption spectra. The near-IR stimulated Raman spectrum of S2 β-carotene show three bands at 1580, 1240, and 1050 cm(-1). When excess energy of 4000 cm(-1) is added, the S1 C═C stretch band shows a large upshift with a time constant of 0.2 ps. The fast upshift is explained by a model that excess energy generated by internal conversion from the S2 state to the S1 state is selectively accepted by one of the vibronic levels of the S1 state and is redistributed among all the vibrational modes.

  3. A novel extraction method for β-carotene and other carotenoids in fruit juices using air-assisted, low-density solvent-based liquid-liquid microextraction and solidified floating organic droplets.

    Science.gov (United States)

    Sricharoen, Phitchan; Limchoowong, Nunticha; Techawongstien, Suchila; Chanthai, Saksit

    2016-07-15

    Green extraction using air-assisted, low-density solvent-based liquid-liquid microextraction and solidified floating organic droplets (AA-LDS-LLME-SFOD) prior to spectrophotometry was successfully applied for quantitation of carotenoids in fruit juices. Under optimal conditions, β-carotene could be quantified with a linear response up to a concentration of 60 μg mL(-1). The procedure was performed in a microcentrifuge tube with 40 μL of 1-dodecanol as the extraction solvent and a 1.0 mL juice sample containing 8% NaCl under seven extraction cycles of air pumping by syringe. This method was validated based on linearity (0.2-30 μg mL(-1), R(2) 0.998), limit of detection (0.04 μg mL(-1)) and limit of quantification (0.13 μg mL(-1)). The precision, expressed as the relative standard deviation (RSD) of the calibration curve slope (n=12), for inter-day and intra-day analysis was 4.85% and 7.92%, respectively. Recovery of β-carotene was in the range of 93.6-101.5%. The newly proposed method is simple, rapid and environmentally friendly, particularly as a useful screening test for food analysis.

  4. Extraction and Purification ofβ-Carotene in Selenium-enriched Wheat Seedling%富硒小麦苗中β-胡萝卜素的提取及纯化

    Institute of Scientific and Technical Information of China (English)

    焦宇知; 翟玮玮

    2011-01-01

    对小麦苗中类胡萝卜素超声波辅助提取工艺进行优化,用氧化镁交换层析柱分离和纯化β-胡萝卜素,高效液相色谱法梯度洗脱分离并测定β-胡萝卜素质量浓度和纯化过程含量。结果表明,小麦苗中类胡萝卜素超声波辅助提取最佳工艺参数为料液比1:50(g/mL)、石油醚:丙酮为95:5(V/V)、超声功率300W、提取时间50min、室温条件下提取3次,最优条件下总类胡萝卜素含量12.85mg/g、β-胡萝卜素含量4.86mg/g;提取液在波长447nm处检测到有多处吸收峰,表明富硒小麦苗有色物质组成复杂;氧化镁交换层析柱纯化β-胡萝卜素得率达到93.37%;纯化液在保留时间17.138min处出峰,且保留时间16.726min仍有小峰出现,纯化所得β-胡萝卜素峰可能含有多种结构相似的物质。%Ultrasound-assisted extraction and subsequent MgO column chromatography was used to purifyβ-carotene from elenium-enriched wheat seedling.The quantitative analysis ofβ-carotene was performed using high performance liquid chromatography(HPLC).Using orthogonal array design method,the optimal process parameters for ultrasound-assisted extraction of carotenoids from wheat seedling were petroleum ether-acetone mixture with a ratio of 95:5(V/V) as the extraction solvent at a material/liquid ratio of 1:50 for triple repeated extraction at room temperature under the assistance of 300 W ultrasound power for 50 min each time.Under the optimal extraction conditions,the yield of carotenoids andβ-carotene from wheat seedling were up to 12.85 mg/g and 4.86 mg/g,respectively.Multiple adsorption peaks of the obtained extract were observed at 447 nm,which suggested that the composition of pigments in wheat seedling was complicated.The recovery ofβ-carotene was 93.37% after purification by MgO column chromatography.The purifiedβ-carotene presented an absorption peak at the retention times of 17.138 min and 16.726 min

  5. Influence of the extraction procedure on the antioxidative activity of lentil seed extracts in a β-carotene-linoleate model system

    Directory of Open Access Journals (Sweden)

    Chavan, U.

    2001-04-01

    Full Text Available Phenolic compounds were extracted from lentil seeds using three solvent systems: 80% (v/v acetone, 80% (v/v methanol, and 80% (v/v ethanol. Each extract was subsequently separated into two fractions by chromatoghraphy on a column with Toyo Pearl HW-40 using water (fraction I and methanol (fraction II for elution. Antioxidative activity of extracts and their respective fractions were examined in a β-carotene-linoleate model system. All three extracts exhibited similar antioxidant activity. Considering the level of phenolic compounds in extracts it seems that phenolic compounds from the acetone extract were less active than those from either the methanolic and ethanolic ones. Because the content of phenolics was about 16-fold lower in fraction I of the methanolic and ethanolic extracts compared to fraction II, the phenolics in fraction I of the methanol and ethanol extracts from lentil seeds are much more active than these in fraction II. A stronger antioxidant activity of fraction I from the acetone extract compared to the crude acetone extract was observed during the latter incubation stage. The reason was a relatively high level of phenolic compounds in this fraction. UV spectra confirmed that the phenolic compounds from the acetone extract were different compared to methanolic and ethanolic extracts.Los compuestos fenólicos fueron extraídos de semillas de lenteja usando tres sistemas de disolventes: acetona del 80% (v/v, metanol del 80% (v/v, y etanol del 80% (v/v. Cada extracto fue separado posteriormente en dos fracciones por cromatografía en columna con Toyo Pearl HW-40 usando agua (fracción I y metanol (fracción II para la elución. La actividad antioxidante de los extractos y de sus fracciones respectivas fueron examinadas en un sistema modelo β-caroteno-linoleato. Los tres extractos exhibieron actividad antioxidante similar. Atendiendo al nivel de compuestos fenólicos en los extractos parece que los compuestos del extracto

  6. The effect of a negative energy balance status on β-carotene availability in serum and follicular fluid of nonlactating dairy cows.

    Science.gov (United States)

    De Bie, J; Langbeen, A; Verlaet, A A J; Florizoone, F; Immig, I; Hermans, N; Fransen, E; Bols, P E J; Leroy, J L M R

    2016-07-01

    Maternal metabolic pressure due to a cow's negative energy balance (NEB) has a negative effect on oocyte quality as a result of increased oxidative stress. In this study, we hypothesized that a NEB status may negatively affect the availability of β-carotene (bC, an antioxidant) in the micro-environment of the oocyte or follicular fluid (FF) and that daily bC supplementation can increase bC availability. We aimed to (1) determine the effect of a nutritionally induced NEB on bC concentrations in serum and FF as well as on the presence of bC metabolites, oxidative stress levels, and follicular growth in a nonlactating dairy cow model, and (2) investigate how this effect could be altered by dietary bC supplementation. Six multiparous nonlactating Holstein Friesian cows were subjected to 4 consecutive dietary treatments, 28 d each: (1) 1.2 × maintenance (M) or positive energy balance (PEB) without bC supplement (PEB-bC), (2) 1.2 × M with daily supplement of 2,000mg of bC comparable to the level of bC intake at grazing (PEB+bC), (3) 0.6 × M with 2,000mg of bC (NEB+bC), and (4) 0.6 × M (NEB-bC). At the end of each treatment, estrous cycles were synchronized and blood and FF of the largest follicle were sampled and analyzed for bC, retinol, α-tocopherol, free fatty acids, estradiol, and progesterone. Serum cholesterol, triglycerides, urea, insulin growth factor 1, growth hormone, total antioxidant status (TAS), and red blood cell glutathione (GSH) concentrations were determined as well. All cows lost body weight during both energy restriction periods and showed increased serum free fatty acid concentrations, illustrating a NEB. A dietary induced NEB reduced FF bC, but not plasma bC or plasma and FF retinol concentrations. However, bC and retinol concentrations drastically increased in both fluid compartments after bC supplementation. Follicular diameter was increased in supplemented PEB cows. Energy restriction reduced the TAS and red blood cell GSH, whereas daily b

  7. Atividade antioxidante do beta-caroteno e da vitamina A. Estudo comparativo com antioxidante sintético beta-carotene and vitamin A antioxidant activity. Comparative study with synthetic antioxidant

    Directory of Open Access Journals (Sweden)

    José Afonso PASSOTTO

    1998-04-01

    Full Text Available Foi avaliada a atividade antioxidante da vitamina A na forma de acetato de retinol e de seu principal precursor, o beta-caroteno, adicionados a um sistema de óleo de soja previamente sensibilizado à oxidação. Os parâmetros utilizados como grau de atividade oxidativa foram: índice de peróxidos, teores de malonaldeído durante os intervalos de 24 a 72 horas, e perfil dos ácidos linoléico e linolênico após 144 horas de oxidação. Pelos resultados pode-se verificar que o retinol apresentou atividade antioxidante superior ao beta-caroteno. As determinações das atividades antioxidantes foram comparadas à do butilhidroxitolueno (BHT. A eficiência antioxidante da vitamina A e do beta-caroteno foram proporcionais às suas resistências à decomposição no sistema oxidativo. O acetato de retinol, a exemplo do BHT, mostrou uma rápida interação com os radicais ativos, pois já no início de sua adição ao óleo de soja, reduziu o nível da oxidação em relação ao respectivo controle.In soybean oil suceptible to oxidation the authors studied the antioxidant activity of the vitamin A as retinol acetate and the beta-carotene was studied. The oxidation index of the system was determined by peroxide and malonaldehyde values during the intervals from 24 to 72 hours and profile of the linoleic and linolenic acids after 144 hours of oxidation. It was observed that the retinol acetate had an antioxidant activity greater than beta-carotene. The antioxidant activity of retinol acetate and beta-carotene were compared to the butyl hidroxi toluene (BHT and was observed that the antioxidant efficiency was directly proportional to degradation resistance of them in the oxidative system. The retinol acetate, as such BHT, showed a fast interaction with actives radicals, in the beginning of the addition to the soybean oil, reducing the oxidation level when compared to the control.

  8. Application research of spectrophotometer in microencapsulation of carotene%分光测色计在β-胡萝卜素微胶囊干粉中的应用研究

    Institute of Scientific and Technical Information of China (English)

    刘爱琴; 罗超杰; 王超英; 俞丽芳; 许新德; 张艳纹

    2013-01-01

    β-胡萝卜干粉1%CWS是一种经微胶囊技术制备而成的、可冷水溶解的、便于使用的产品.其基本色调为黄色,主要适用于水基食品、速溶食品、布丁、糖果和乳制品等的着色和营养强化.本文介绍了分光测色剂的测量方法及应用,并用该仪器对不同浓度的β-胡萝卜素干粉1%CWS水溶液进行颜色检测,得出了代表其颜色的L*,a*,b*值的范围,建立了该产品的颜色控制标准.结果为:β-胡萝卜素干粉1% CWS 20ppm水溶液的L*,a*,b*值范围依次为68~78、22~27、113~126; 200ppm水溶液的L*、a*、b*值范围依次为45~52、23~29、74~85.%β-carotene powder 1%CWS is a cold water soluble,convenient product which was preparated by the microencapsulating technology.The product was yellow and was applicated to the fortification and coloration of water-based food,instant products,puddings,confectionery and milk products.The measurement method and application of spectrophotometer was introduced.The aqueous solution of different concentration β-carotene powder 1% CWS was measured with this instrument.The data range of L *,a *,b * respesenting its color was determined.The standard for color was established.The result is that:β-carotene powder 1% CWS 20ppm aqueous solution of the product:L*,68 ~78; a *,22 ~27; b *,113 ~126; 200ppm aqueous solution of the product:L *,45 ~52; a *,23 ~29; b*,74~85.

  9. Efeitos do betacaroteno e do tabagismo sobre a remodelação cardíaca pós-infarto do miocárdio Effects of beta-carotene and smoking on heart remodeling after myocardial infarction

    Directory of Open Access Journals (Sweden)

    Leonardo A. M. Zornoff

    2007-09-01

    Full Text Available OBJETIVO: Analisar os efeitos do betacaroteno no processo de remodelação ventricular após o infarto agudo do miocárdio (IAM, em ratos expostos à fumaça do cigarro. MÉTODOS: Após o IAM, os animais foram divididos em quatro grupos: 1 grupo C, 24 animais que receberam dieta-padrão; 2 grupo BC, 26 animais que receberam betacaroteno; 3 grupo EFC, 26 animais que receberam dieta-padrão e foram expostos à fumaça de cigarro; e 4 grupo BC+EFC, 20 animais que receberam betacaroteno e foram expostos à fumaça de cigarro. Após seis meses, foi realizado estudo morfofuncional. Utilizou-se significância de 5%. RESULTADOS: Em relação às áreas diastólicas (AD e sistólicas (AS, os valores do grupo BC foram maiores que os do grupo C. Considerando a AD/peso corporal (PC e AS/PC, os valores do grupo BC+EFC foram maiores que os valores de C. Em relação à fração de variação de área, foram observadas diferenças significativas entre EFC (valores menores e C (valores maiores e entre BC (valores menores e C (valores maiores. Não foram observadas diferenças entre os grupos em relação ao tamanho do infarto. O grupo EFC apresentou valores maiores da área seccional dos miócitos (ASM que os animais-controle. Em adição, o grupo BC+EFC apresentou maiores valores de ASM que BC, EFC e C. CONCLUSÃO: Após o infarto do miocárdio, o tabagismo e o betacaroteno promoveram intensificação do processo de remodelação cardíaca; houve potencialização dos efeitos deletérios no processo de remodelação com os dois tratamentos em conjunto.OBJECTIVE: To analyze the effects of beta-carotene on the ventricular remodeling process following myocardial infarction (MI in rats exposed to cigarette smoke. METHODS: After acute myocardial infarction (AMI, the animals were divided into four groups: 1 Group C, 24 animals that were given standard diet; 2 Group BC, 26 animals that were given beta-carotene; 3 Group ECS, 26 animals that were given standard diet

  10. Efeito da suplementação de beta-caroteno na pressão arterial de ratos Effect of beta-carotene supplementation on the blood pressure of rats

    Directory of Open Access Journals (Sweden)

    Giselle Santos de Oliveira

    2007-02-01

    Full Text Available OBJETIVO: Investigar se a suplementação com doses suprafisiológicas de beta-caroteno exerce efeito positivo no controle da hipertensão arterial, e detectar possíveis efeitos adversos dessa suplementação. MÉTODOS: Ratos espontaneamente hipertensos (n=12 e normotensos (n=12 com 20 semanas, foram submetidos a um período basal de 10 dias, e subdivididos em 4 grupos de 6 animais, suplementados com beta-caroteno em três diferentes doses: 2,5mg, 3,75mg e 5,0mg por animal, via gavagem orogástrica diária, durante 14 dias para cada dose, intercaladas por um período de wash-out de 7 dias; os grupos controle receberam apenas o veículo (óleo de coco. Foram ainda submetidos à avaliação ectoscópica para possível detecção de efeitos tóxicos ou interação entre nutrientes, e à análise dos parâmetros biológicos; a pressão sistólica foi aferida por pletismografia duas vezes na semana, em dias alternados. Após o período de suplementação os animais foram sacrificados, e tiveram o peso do fígado determinado pelo método de Scherle. RESULTADOS: A administração de beta-caroteno não levou a alterações dos parâmetros biológicos dos animais, assim como não foi detectado efeito tóxico. Quanto à pressão arterial sistólica, as duas linhagens apresentaram redução significante (pOBJECTIVE: To investigate if supplementation with supraphysiological doses of beta-carotene has a positive effect on controlling hypertension and detect possible adverse effects of this supplementation. METHODS: 20-week-old spontaneously hypertensive rats (n=12 and normotensive rats (n=12 were submitted to a basal period of 10 days, then divided into 4 groups of 6 animals and supplemented daily by orogastric gavage with beta-carotene in 3 different doses: 2.5mg, 3.75mg and 5.0mg/animal during 14 days for each dose that was inserted by a seven day wash-out period; control groups received only coconut oil. Animals were submitted to ectoscopic evaluation to

  11. Study onβ-carotene under Thermal Treatment by Two-Dimensional Correlation Fourier Transform Infrared Spectroscopy%温度对β-胡萝卜素二维相关红外光谱的影响

    Institute of Scientific and Technical Information of China (English)

    卢明倩; 黄桂媛; 王巧贞; 许超; 黄庶识

    2016-01-01

    Abtract:[Objective]The aim of this study is to analyze the interaction between the different groups ofβ-carotene in the heating process.[Methods]Two-dimensional correlation spectrosco-py was applied to study the dynamic spectral changes ofβ-carotene from 30℃ to 100℃.[Re-sults]The changes of absorption characteristic peaks ofβ-carotene were inconspicuous in the conventional FTIR spectra and second derivative FTIR spectra during 30℃ to 100℃,which in-dicated that they had no oxidation reation.Two-dimensional correlation analysis showed that the changes of absorption peaks at 968 cm-1 ,1 442 cm-1 ,2 9 6 6 cm-1 and 3 0 1 2 cm-1 were more sen-sitive to temperature.Meanwhile,the order of different groups changes induced by temperature were as follows:the spectral changes of methyl-ene were faster than methyl,the spectral changes of methyl C-H symmetric stretching vibration in low wavenumber were faster than methyl anti-symmetric stretching vibration in high wavenumber,and olefin hydrocarbon symmetric stretching vibration were prior to olefin hydrocarbon anti-symmetric stretching vibration.[Con-clusion]This provides experimental basis for the mechanism of the conformational change ofβ-carotene in heating process.%【目的】了解在升温过程中β-胡萝卜素分子内不同基团之间的相互影响。【方法】采用二维相关红外光谱分析技术,研究β-胡萝卜素在30~100℃变温微扰过程中的动态光谱变化。【结果】β-胡萝卜素分子的吸收特征峰在一维红外光谱和二阶导数谱上变化不明显,表明其没有发生氧化反应。二维相关分析表明,反式共轭烯烃C—H 面外弯曲振动的968 cm-1,烯烃C—H 基团反对称弯曲振动的1442cm-1,甲基C—H 反对称伸缩振动的2966 cm-1和烯烃C—H 的对称伸缩振动的3012 cm-1,这些吸收峰的光谱变化对温度比较敏感。同时在微扰过程中,不同基团变化的先后顺序:亚甲基热运动引起的光谱变化快于

  12. Níveis de retinol e carotenóides séricos e intercorrências gestacionais em puérperas Vitamin A serum and gestational intercurrences in postpartum women

    Directory of Open Access Journals (Sweden)

    Luciana Ferreira Campos

    2008-12-01

    Full Text Available OBJETIVO: Investigar a associação entre intercorrências gestacionais e níveis de retinol e carotenóides em puérperas atendidas em maternidade pública do Rio de Janeiro. MÉTODOS: A amostra foi constituída por 262 puérperas atendidas na Maternidade Escola da Universidade Federal do Rio de Janeiro. O estado nutricional antropométrico foi avaliado pelo do índice de massa corporal pré-gestacional e pelo ganho ponderal gestacional, e foram coletadas informações sobre intercorrências gestacionais nos registros médicos dos prontuários. Foram adotados os pontos de corte 1,05µmol/L e 80µg/dL para definir inadequação dos níveis de retinol e carotenóides séricos, respectivamente. RESULTADOS: Quarenta e dois vírgula sete por cento da amostra foi acometida por intercorrências gestacionais, destacando-se anemia (29,0%, inadequação dos níveis de retinol (24,4%, e síndromes hipertensivas da gravidez (5,7%. Observou-se maior proporção de obesidade pré-gestacional entre mulheres com síndromes hipertensivas da gravidez, em comparação com as não portadoras de tal intercorrência. Verificou-se menor nível médio de carotenóides séricos entre as que desenvolveram síndromes hipertensivas da gravidez e 91,7% destas apresentaram inadequação destes nutrientes. CONCLUSÃO: Os resultados revelam acometimento importante de mulheres por intercorrências gestacionais e por deficiências nutricionais. Além disso, apontam a obesidade pré-gestacional como um possível fator de risco para o desenvolvimento de síndromes hipertensivas da gravidez e sugerem uma associação entre baixos níveis de carotenóides e tal intercorrência.OBJECTIVE: The objective was to investigate an association between pregnancy complications and serum retinol and carotenoid levels in puerpere seen at a public maternity of Rio de Janeiro. METHODS: The sample consisted of 262 puerpere seen at the Maternity School of the Federal University of Rio de Janeiro

  13. 雨生红球藻β-胡萝卜素酮化酶(bkt)启动子功能分析%FUNCTIONAL ANALYSIS OF THE PROMOTER OF BKT ENCODING BETA-CAROTENE KETOLASE IN HAEMATOCOCCUS PLUVIALIS

    Institute of Scientific and Technical Information of China (English)

    魏炜; 梁成伟; 秦松

    2006-01-01

    单细胞绿藻--雨生红球藻在逆境条件下积累大量的虾青素.β-胡萝卜素酮化酶(bkt)催化在β-胡萝卜素和玉米黄素的β-紫罗酮环C-4位引入酮基的反应,是虾青素合成过程中的关键酶.我们利用凝胶阻滞的方法研究雨生红球藻中bkt基因309 bp(-617/-309)启动子区域的转录因子结合位点并发现在-396/-338的59 bp探针存在特异的核蛋白结合位点.通过序列分析,发现此59 bp区域并不包含TATA或者CAAT-box,而是存在对光、缺氧、p-香豆酸及激素反应的G-box.%The unicellular green alga Haematococcus pluvialis accumulates a high-valuable astaxanthin under stress conditions. Betacarotene ketolase (BKT), a key enzyme in astaxanthin biosynthesis in H. pluvialis, catalyzes the conversion of β-carotene to canthaxanthin and zeaxanthin to astaxanthin. Electrophoresis mobility shift assay (EMSA) was used in H. pluvialis to identify transcription factor binding sites within a 309 bp promoter region ( - 617/- 309) of beta-carotene ketolase gene and a 59 bp sequence between - 396 and - 338 bp was found to have a specific binding activity to the nuclear protein. Sequence analysis revealed that this important functional region contains neither TATA nor CAAT box but a G-box involved in the responsiveness of light, anaerobiosis, p-coumaric acid and hormone.

  14. Preparation and characterization for mineral elements and total dietary fiber and testing for stability of {beta}-carotene of an ARC/CL carrot powder multipurpose candidate reference material

    Energy Technology Data Exchange (ETDEWEB)

    Kumpulainen, J.T. [Agricultural Research Centre of Finland (Finland). Lab. of Food Chemistry; Hyvaerinen, H. [Agricultural Research Centre of Finland (Finland). Lab. of Food Chemistry; Haegg, M. [Agricultural Research Centre of Finland (Finland). Lab. of Food Chemistry; Plaami, S. [Agricultural Research Centre of Finland (Finland). Lab. of Food Chemistry; Tahvonen, R. [Agricultural Research Centre of Finland (Finland). Lab. of Food Chemistry

    1995-05-01

    As part of the analytical assurance system of the FAO European Cooperative Research Network on Trace Elements programme an ARC/CL-coded carrot flakes powder (CFP) candidate reference material (RM) has been prepared from a lot of commercial carrot flakes. The candidate RM has been homogenized using a Robot Coupe blender fitted with titanium blades, carefully homogenized in large teflon/polypropylene containers, bottled in 1000 numbered polyethylene containers (20 g samples) and tested for homogeneity. Interlaboratory comparison studies for 9 essential elements, cadmium and total dietary fiber (TDF) based on the AOAC-method resulted in the characterization of the contents of those compounds in the above material. After exclusion of outliers, mean values from at least nine different laboratories based altogether on three independent analytical principles have been used to calculate the recommended concentration ranges for mineral elements. Testing of homogeneity and stability for {beta}-carotene over a period of one year has been additionally carried out. The mean water content in the material amounted to 4.97% and remained stable over a one-year period. Homogeneity of the RM was within 3.0% for almost all included mineral elements as tested for a sample size of 0.5 g. The 95% confidence limits for the mean values of the established recommended concentrations of mineral elements in the present ARC/CL Carrot Powder candidate RM fell within 5% for all the other elements and TDF except for Fe (6.3%) and B (5.7%). The stability of {beta}-carotene in the present candidate RM stored in darkness over a one-year period at room temperature was within 6.3%. (orig.)

  15. Ultrafast transient lens spectroscopy of various C40 carotenoids: lycopene, beta-carotene, (3R,3'R)-zeaxanthin, (3R,3'R,6'R)-lutein, echinenone, canthaxanthin, and astaxanthin.

    Science.gov (United States)

    Kopczynski, Matthäus; Lenzer, Thomas; Oum, Kawon; Seehusen, Jaane; Seidel, Marco T; Ushakov, Vladimir G

    2005-07-21

    The ultrafast internal conversion (IC) dynamics of seven C(40) carotenoids have been investigated at room temperature in a variety of solvents using two-color transient lens (TL) pump-probe spectroscopy. We provide comprehensive data sets for the carbonyl carotenoids canthaxanthin, astaxanthin, and-for the first time-echinenone, as well as new data for lycopene, beta-carotene, (3R,3'R)-zeaxanthin and (3R,3'R,6'R)-lutein in solvents which have not yet been investigated in the literature. Measurements were carried out to determine, how the IC processes are influenced by the conjugation length of the carotenoids, additional substituents and the polarity of the solvent. TL signals were recorded at 800 nm following excitation into the high energy edge of the carotenoid S2 band at 400 nm. For the S2 lifetime solvent-independent upper limits on the order of 100-200 fs are estimated for all carotenoids studied. The S1 lifetimes are in the picosecond range and increase systematically with decreasing conjugation length. For instance, in the sequence canthaxanthin/echinenone/beta-carotene (13/12/11 double bonds) one finds tau1 approximately 5, 7.7 and 9 ps for the S1-->S0 IC process, respectively. Hydroxyl groups not attached to the conjugated system have no apparent influence on tau1, as observed for canthaxanthin/astaxanthin (tau1 approximately 5 ps in both cases). For all carotenoids studied, tau1 is found to be insensitive to the solvent polarity. This is particularly interesting in the case of echinenone, canthaxanthin and astaxanthin, because earlier measurements for other carbonyl carotenoids like, e.g., peridinin partly showed dramatic differences. The likely presence of an intramolecular charge transfer state in the excited state manifold of C40 carbonyl carotenoids, which is stabilized in polar solvents, has obviously no influence on the measured tau1.

  16. Alpha-carotene inhibits metastasis in Lewis lung carcinoma in vitro, and suppresses lung metastasis and tumor growth in combination with taxol in tumor xenografted C57BL/6 mice.

    Science.gov (United States)

    Liu, Yi-Zhen; Yang, Chih-Min; Chen, Jen-Yin; Liao, Junn-Wang; Hu, Miao-Lin

    2015-06-01

    This study aimed to investigate the anti-metastatic activity of α-carotene (AC) in Lewis lung carcinoma (LLC) and in combination with taxol in LLC-xenografted C57BL/6 mice. Cell culture studies reveal that AC significantly inhibited invasion, migration and activities of matrix metalloproteinase (MMP)-2, -9 and urokinase plasminogen activator but increased protein expression of tissue inhibitor of MMP (TIMP)-1, -2 and plasminogen activator inhibitor (PAI)-1. These effects of AC are similar to those of β-carotene at the same concentration (2.5 μM). AC (2.5 μM) also significantly inhibited integrin β1-mediated phosphorylation of focal adhesion kinase (FAK) which then decreased the phosphorylation of MAPK family. Findings from the animal model reveal that AC treatment (5m g/kg) alone significantly decreased lung metastasis without affecting primary tumor growth, whereas taxol treatment (6 mg/kg) alone exhibited significant inhibition on both actions, as compared to tumor control group. AC treatment alone significantly decreased protein expression of integrin β1 but increased protein expression of TIMP-1 and PAI-1 without affecting protein expression of TIMP-2 and phosphorylation of FAK in lung tissues, whereas taxol treatment alone significantly increased protein expression of TIMP-1, PAI-1 and TIMP-2 but decreased protein expression of integrin β1 and phosphorylation of FAK. The combined treatment produced stronger actions on lung metastasis and lung tissues protein expression of TIMP-1, TIMP-2 and PAI-1. Overall, we demonstrate that AC effectively inhibits LLC metastasis and suppresses lung metastasis in combination with taxol in LLC-bearing mice, suggesting that AC could be used as an anti-metastatic agent or as an adjuvant for anti-cancer drugs.

  17. Quantification of β-carotene, retinol, retinyl acetate and retinyl palmitate in enriched fruit juices using dispersive liquid-liquid microextraction coupled to liquid chromatography with fluorescence detection and atmospheric pressure chemical ionization-mass spectrometry.

    Science.gov (United States)

    Viñas, Pilar; Bravo-Bravo, María; López-García, Ignacio; Hernández-Córdoba, Manuel

    2013-02-01

    A detailed optimization of dispersive liquid-liquid microextraction (DLLME) was carried out for developing liquid chromatographic (HPLC) techniques, using both fluorescence and atmospheric pressure chemical ionization mass spectrometric (APCI-MS) detection, for the simultaneous analysis of preforms of vitamin A: retinol (R), retinyl acetate (RA), retinyl palmitate (RP) and β-carotene (β-C). The HPLC analyses were carried out using a mobile phase composed of methanol and water, with gradient elution. The APCI-MS and fluorescence spectra permitted the correct identification of compounds in the analyzed samples. Parameters affecting DLLME were optimized using 2 mL of methanol (disperser solvent) containing 150 μL carbon tetrachloride (extraction solvent). The precision ranged from 6% to 8% (RSD) and the limits of detection were between 0.03 and 1.4 ng mL(-1), depending on the compound. The enrichment factor values were in the 21-44 range. Juice samples were analyzed without saponification and no matrix effect was found when using fluorescence detection, so calibration was possible with aqueous standards. However, a matrix effect appeared with APCI-MS, in which case it was necessary to apply matrix-matched calibration. There was great variability in the forms of vitamin A present in the juices, the most abundant ester being retinyl acetate (0.04 to 3.4 μg mL(-1)), followed by the amount of retinol (0.01 to 0.16 μg mL(-1)), while retinyl palmitate was not detected, except in the milk-containing juice, in which RP was the main form. The representative carotenoid β-carotene was present in the orange, peach, mango and multifruit juices in high amounts. The method was validated using two certified reference materials.

  18. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).

    Science.gov (United States)

    Manthey, John A; Perkins-Veazie, Penelope

    2009-11-25

    Mango (Mangifera indica L.) is a tropical fruit grown worldwide with excellent nutritional value and widely attributed health-promoting properties. Extensive studies have been made of the high concentrations of phenolic antioxidants in mango peels, seeds, and leaves, yet less is known about the phenolic antioxidants of mango fruit pulp. Five varieties of mangoes from four countries were evaluated with multiple harvests over 1 year to compare the beta-carotene, ascorbic acid, and total phenolic contents and antioxidant capacities of the fruit pulp and to compare the phenolic profiles of the individual varieties. To minimize ripeness variability, only soft fruit (0.5-1 N compression) with a minimum of 10% soluble solids were used for these measurements. Ascorbic acid ranged from 11 to 134 mg/100 g of pulp puree, and beta-carotene varied from 5 to 30 mg/kg among the five varieties. Total phenolic content ranged from 19.5 to 166.7 mg of gallic acid equivalents (GAE)/100 g of puree. The varieties Tommy Atkins, Kent, Keitt, and Haden had similar total phenolic contents, averaging 31.2+/-7.8 mg GAE/100 g of puree, whereas the variety Ataulfo contained substantially higher values. Similar trends were observed in the DPPH radical scavenging activities among the five varieties. In contrast, the country of origin and harvest dates had far less influence on these parameters. Ataulfo mangoes contained significantly higher amounts of mangiferin and ellagic acid than the other four varieties. Large fruit-to-fruit variations in the concentrations of these compounds occurred within sets of mangoes of the same cultivar with the same harvest location and date.

  19. Vantagens e desvantagens das colunas C18 e C30 para a separação de carotenóides por CLAE Advantages and disadvantages of C18 and C30 columns for HPLC separation of carotenoids

    Directory of Open Access Journals (Sweden)

    Itaciara Larroza Nunes

    2006-12-01

    Full Text Available Estudos têm demonstrado uma alta associação entre ingestão ou nível plasmático de carotenóides e a diminuição do risco ou proteção contra algumas doenças. Estes fatos, bem como a elevada suscetibilidade destes compostos à luz e calor, com formação de isômeros cis, os quais apresentam menor atividade biológica, torna importante o desenvolvimento de sistemas que permitam a separação destes carotenóides em alimentos. Neste trabalho foi avaliada a separação de isômeros geométricos de licopeno, e dos isômeros de posição luteína e zeaxantina, por cromatografia líquida de alta eficiência (CLAE, utilizando colunas C18 (monomérica, 4 mm, 300 x 3,9 mm e C30 (polimérica, 3 mm, 250 x 4,6 mm e diferentes fases móveis, tanto com eluição isocrática como com gradiente. Os carotenóides foram identificados através das características espectrais e co-cromatografia com padrões. As melhores condições cromatográficas foram obtidas em coluna C30 com temperatura de 33 ºC, eluição isocrática a 1 mL/min e fase móvel com metanol (0,1% trietilamina/éter metil-terc-butílico (50:50 para separar isômeros de licopeno e (95:5 para luteína e zeaxantina. Entretanto, para análise quantitativa, é necessário verificar a repetibilidade da área dos picos na coluna C30. Além disso, a coluna C18 monomérica pode ser empregada para separar luteína e zeaxantina.Several studies have demonstrated a high association between dietary intake or plasma levels of carotenoids and the decrease of risk or the protection against some diseases. Taking this into consideration, as well as the high susceptibility of these compounds to light and heat, leading to the formation of cis isomers with lower biological activity, it is important to develop systems that allow the separation of such compounds in foods. This work evaluated the separation of the geometric isomers of lycopene and of the position isomers, lutein and zeaxanthin, by high

  20. Influência da temperatura na solubilidade de beta-caroteno em solventes orgânicos à pressão ambiente Effect of temperature on the solubility of beta-carotene in organic solvents under ambient pressure

    Directory of Open Access Journals (Sweden)

    Marcus Vinícius Três

    2007-12-01

    Full Text Available O presente trabalho reporta dados experimentais de solubilidade em pressão ambiente de beta-caroteno em solventes orgânicos puros (etanol, acetona, acetato de etila e diclorometano e em misturas de tais solventes no intervalo de temperatura de 10 a 60 °C. Para este fim, adotou-se o método gravimétrico para a determinação da solubilidade, utilizando células encamisadas de equilíbrio. Os resultados mostraram que valores mais elevados de solubilidade são obtidos quando foram empregados solventes com parâmetros de solubilidade mais próximos daquele do soluto. Verificou-se que o aumento da temperatura, tanto para solventes puros, como para as misturas de solventes, acarretou num aumento da solubilidade do beta-caroteno para todas as condições experimentais. Observou-se ainda, que nas condições experimentais investigadas, não houve sinergismo significativo para as misturas de solventes quando comparadas aos valores de solubilidade obtidos para os solventes puros. O modelo UNIFAC se mostrou útil na previsão qualitativa dos resultados de solubilidade.This work reports experimental data of the solubility of beta-carotene in pure acetone, ethyl acetate, ethanol and dichloromethane and in mixtures of these organic solvents in the temperature range of 10 to 60 °C under ambient pressure. The gravimetric method was employed to determine the solubility, using glass equilibrium cells. The results showed that the best solvents were those having solubility parameter values close to that of the solute. It was found that raising the temperature caused the solute solubility values for both pure and solvent mixtures to increase under all the experimental conditions. Moreover, no synergetic effects were observed on the solubility of beta-carotene in solvent mixtures compared to pure solvents in the temperature range investigated. The UNIFAC model proved to be useful in predicting the solubility data.

  1. An experimental study of the effects of natural carotene on DMBA-induced oral buccal mucosa premalignant lesion in golden hamsters%天然胡萝卜素对金黄地鼠颊粘膜癌前病变逆转作用的实验研究

    Institute of Scientific and Technical Information of China (English)

    许彦枝; 王小玲; 李少成; 李盛琳; 章魁华; 张普洪

    2001-01-01

    Objective The reverting effects of natural carotene on dimethyl-benzanthracene (DMBA) induced oral premalignant lesion in syrian golden hamsters were studied.Methods The hamsters were divided into,control group of the oral premalignant epithelia,oral administration of natural carotene treated group (15mg/kg/day,5d/week,for 4 weeks) and topical application of membrane of natrual carotene treated group (1cm×1cm/10mg,5d/week,for 4 weeks).Results Both oral administration group and topital administration group showed effective,but oral administration group was a bit superior in treating oral premalignant lesion to topical administration.Conclusion Natural carotene could effectively revert DMBA-induced oral premalignant lesion in hamsters.%目的研究天然胡萝卜素对二甲基苯并蒽(DMBA)诱发的金黄地鼠口腔粘膜癌前病变的逆转作用。方法选用DMBA诱发金黄地鼠口腔粘膜癌前病变模型,用0.5%天然胡萝卜素溶液灌胃口服和口腔局部贴膜进行治疗,光镜下组织观察。结果无论是灌胃治疗组还是口腔贴膜组均显示出明显的治疗效果,灌胃治疗组略优于口腔贴膜组。结论天然胡萝卜素对DMBA诱发的动物口腔癌前病变有逆转作用。

  2. Method validation and simultaneous determination of retinol, retinyl palmitate, β-carotene, α-tocopherol and vitamin C in rat serum treated with 7,12 dimethylbenz[a]anthracene and Plantago major L. by high- performance liquid chromatography using diode-array detection.

    Science.gov (United States)

    Levent, Abdulkadi; Oto, Gokhan; Ekin, Suat; Berber, Ismet

    2013-02-01

    A new and simple high-performance liquid chromatography method was developed and validated for the simultaneous determination of retinol, retinyl palmitate, β-carotene, α-tocopherol and vitamin C in rat serum treated with Plantago Major L. and 7,12 dimethylbenz[a]anthracene. High-performance liquid chromatography analysis was performed utilizing an Inertsil ODS3 reversed phase column with methanol-tetrahydrofuran-water as mobile phase under gradient conditions, at 1.5 mL min(-1) flow rate and 25 °C. Diode-array detection was at 325, 450, 290 and 270 nm (retinol and retinyl palmitate), β-carotene, α-tocopherol and vitamin C, respectively and runnig time 18 min. The high-performance liquid chromatography assay and extraction procedure proposed are simple, rapid, sensitive and accurate. The method was then applied for the determination of retinol, retinyl palmitate, β-carotene, α-tocopherol and vitamin C in rat serum. Results of this study demonstrated that; at 60th day DMBA-treated group, there was a significant decrease in vitamin levels compared to the levels of control group. A significant increase was observed in vitamin levels of 7,12 dimethylbenz[α]anthracene+Plantago Major L.-treated group compared to the DMBA-treated group. Additionally, the results obtained in the study are found to be in agreement with data reported in the literature.

  3. Radiation effects on vitamin A and {beta}-carotene contents in bovine liver and swine pate de foie; Efeito da radiacao gama sobre a vitamina A e o {beta}-caroteno de figado bovino e suino

    Energy Technology Data Exchange (ETDEWEB)

    Taipina, Magda Sinigalia

    2001-07-01

    In this study, vitamin A and {beta}-carotene contents and the percent of activity retention were analyzed in 3 kGy and 30 kGy {sup 60}Co {gamma}-irradiated samples of bovine liver and swine liver pate. Six different lots of liver samples weighing 100 g obtained at the meat market were employed. Irradiation was performed with liver samples initially frozen (-15 deg C). Similarly, six different lots of swine liver pate samples weighing about 100 - 125 g , at temperature of 7 deg C were irradiated. Pre-treatments and analysis methods were those described in Instituto Adolfo Lutz Norms for food analyses. Two and five- gram samples in duplicates for bovine liver and five gram-samples for swine liver pate were used. The results showed that there were no losses of either vitamin A or provitamin A activities in the samples of bovine liver and swine liver pate irradiated with a dose of 3 kGy (retention about 100%). On the other hand, for swine liver pate samples of vitamin A were maintained after irradiation with 30 kGy. (author)

  4. A STAY-GREEN protein SlSGR1 regulates lycopene and β-carotene accumulation by interacting directly with SlPSY1 during ripening processes in tomato.

    Science.gov (United States)

    Luo, Zhidan; Zhang, Junhong; Li, Jinhua; Yang, Changxian; Wang, Taotao; Ouyang, Bo; Li, Hanxia; Giovannoni, James; Ye, Zhibiao

    2013-04-01

    As a primary source of lycopene in the human diet, fleshy fruits synthesize this compound both de novo and via chlorophyll metabolism during ripening. SlSGR1 encodes a STAY-GREEN protein that plays a critical role in the regulation of chlorophyll degradation in tomato leaves and fruits. We report that SlSGR1 can regulate tomato (Solanum lycopersicum) lycopene accumulation through direct interaction with a key carotenoid synthetic enzyme SlPSY1, and can inhibit its activity. This interaction with SlSGR1 mediates lycopene accumulation during tomato fruit maturation. We confirmed this inhibitory activity in bacteria engineered to produce lycopene, where the introduction of SlSGR1 reduced dramatically lycopene biosynthesis. The repression of SlSGR1 in transgenic tomato fruits resulted in altered accumulation patterns of phytoene and lycopene, whilst simultaneously elevating SlPSY1 mRNA accumulation and plastid conversion at the early stages of fruit ripening, resulting in increased lycopene and β-carotene (four- and nine-fold, respectively) in red ripe fruits. SlSGR1 influences ethylene signal transduction via the altered expression of ethylene receptor genes and ethylene-induced genes. Fruit shelf-life is extended significantly in SlSGR1-repressed tomatoes. Our results indicate that SlSGR1 plays a pivotal regulatory role in color formation and fruit ripening regulation in tomato, and further suggest that SlSGR1 activity is mediated through direct interaction with PSY1.

  5. The dependence of the ultrafast relaxation kinetics of the S2 and S1 states in β-carotene homologs and lycopene on conjugation length studied by femtosecond time-resolved absorption and Kerr-gate fluorescence spectroscopies

    Science.gov (United States)

    Kosumi, Daisuke; Fujiwara, Masazumi; Fujii, Ritsuko; Cogdell, Richard J.; Hashimoto, Hideki; Yoshizawa, Masayuki

    2009-06-01

    The ultrafast relaxation kinetics of all-trans-β-carotene homologs with varying numbers of conjugated double bonds n(n =7-15) and lycopene (n =11) has been investigated using femtosecond time-resolved absorption and Kerr-gate fluorescence spectroscopies, both carried out under identical excitation conditions. The nonradiative relaxation rates of the optically allowed S2(1Bu+1) state were precisely determined by the time-resolved fluorescence. The kinetics of the optically forbidden S1(2Ag-1) state were observed by the time-resolved absorption measurements. The dependence of the S1 relaxation rates upon the conjugation length is adequately described by application of the energy gap law. In contrast to this, the nonradiative relaxation rates of S2 have a minimum at n =9 and show a reverse energy gap law dependence for values of n above 11. This anomalous behavior of the S2 relaxation rates can be explained by the presence of an intermediate state (here called the Sx state) located between the S2 and S1 states at large values of n (such as n =11). The presence of such an intermediate state would then result in the following sequential relaxation pathway S2→Sx→S1→S0. A model based on conical intersections between the potential energy curves of these excited singlet states can readily explain the measured relationships between the decay rates and the energy gaps.

  6. Meta-regression analyses, meta-analyses, and trial sequential analyses of the effects of supplementation with beta-carotene, vitamin A, and vitamin E singly or in different combinations on all-cause mortality: do we have evidence for lack of harm?

    Directory of Open Access Journals (Sweden)

    Goran Bjelakovic

    Full Text Available BACKGROUND AND AIMS: Evidence shows that antioxidant supplements may increase mortality. Our aims were to assess whether different doses of beta-carotene, vitamin A, and vitamin E affect mortality in primary and secondary prevention randomized clinical trials with low risk of bias. METHODS: The present study is based on our 2012 Cochrane systematic review analyzing beneficial and harmful effects of antioxidant supplements in adults. Using random-effects meta-analyses, meta-regression analyses, and trial sequential analyses, we examined the association between beta-carotene, vitamin A, and vitamin E, and mortality according to their daily doses and doses below and above the recommended daily allowances (RDA. RESULTS: We included 53 randomized trials with low risk of bias (241,883 participants, aged 18 to 103 years, 44.6% women assessing beta-carotene, vitamin A, and vitamin E. Meta-regression analysis showed that the dose of vitamin A was significantly positively associated with all-cause mortality. Beta-carotene in a dose above 9.6 mg significantly increased mortality (relative risk (RR 1.06, 95% confidence interval (CI 1.02 to 1.09, I(2 = 13%. Vitamin A in a dose above the RDA (> 800 µg did not significantly influence mortality (RR 1.08, 95% CI 0.98 to 1.19, I(2 = 53%. Vitamin E in a dose above the RDA (> 15 mg significantly increased mortality (RR 1.03, 95% CI 1.00 to 1.05, I(2 = 0%. Doses below the RDAs did not affect mortality, but data were sparse. CONCLUSIONS: Beta-carotene and vitamin E in doses higher than the RDA seem to significantly increase mortality, whereas we lack information on vitamin A. Dose of vitamin A was significantly associated with increased mortality in meta-regression. We lack information on doses below the RDA. BACKGROUND: All essential compounds to stay healthy cannot be synthesized in our body. Therefore, these compounds must be taken through our diet or obtained in other ways [1]. Oxidative stress has been

  7. β-胡萝卜素大豆肽和蚕蛹蛋白提升高海拔人群作业能力的研究%The Effect ofβ-Carotene on Physical Work Ability at High Altitude

    Institute of Scientific and Technical Information of China (English)

    崔建华; 李晓莉; 高亮; 李年华; 王琰; 阳盛洪; 李彬; 王福领

    2014-01-01

    目的:探讨β-胡萝卜素、大豆肽和蚕蛹蛋白对提升高海拔地区移居人群体力作业能力的影响。方法在海拔5100 m将40名青年随机分为4组,分别为β-胡萝卜素组、大豆肽组、蚕蛹蛋白组、对照组(口服安慰剂)。于服用前运动前、服用前运动后、服用后运动后分别检测血液生化指标。结果⑴服用后与服用前比较,β-胡萝卜素组VO2max、静息SaO2增高,蚕蛹蛋白组和大豆肽组VO2max、PWC170、台阶指数、静息和运动后SaO2均增高,有显著性差异( P ﹤0.05或0.01)。与对照组比较,服用后运动后3组SaO2均增高,蚕蛹蛋白组和大豆肽组台阶指数增高,大豆肽组VO2max增高,有显著性差异( P ﹤0.05,P ﹤0.01)。⑵服用后运动后与服用前运动后比较、与对照组服用后运动后比较,ALT、AST、TB、DB均降低,有显著性差异( P ﹤0.05,P ﹤0.01);NOS、NO、SOD均增高,MDA降低,有显著性差异( P ﹤0.05,P ﹤0.01);Glu均增高,BUN、BLA降低,有显著性差异( P ﹤0.05,P ﹤0.01)。结论β-胡萝卜素、大豆肽和蚕蛹蛋白均可提高高原机体作业能力,增强机体抗氧化作用,延缓运动性疲劳发生。%Objective To explore the effect ofβ-carotene,soybean peptide and pupa protein on physical work ability of populations at high altitude. Methods 40 young males at 5100 m altitude were divided into 4 groups:β-carotene group,soybean peptide group,pupa protein group and control group. Each group took those nutrients twice daily for 15 days. Their ALT,AST,TB,DB,BUN,NO,NOS,SOD,MDA,BLA and Glu were detected before and after medication and after physical exercise. Results(1)VO2max and resting SaO2 increased after medica-tion( P ﹤0. 05),VO2max,PWC170,stepping index,SaO2 at rest and after exercise increased( P ﹤0. 05 or 0. 01). SaO2 in the three experiment groups,stepping index in soybean peptide group and pupa protein group

  8. Avaliação da metodologia analítica para determinação de beta-caroteno em macarrão fortificado Evaluation of the analytical methodology for the determination of beta-carotene in fortified pasta

    Directory of Open Access Journals (Sweden)

    Maricilda R. PEREIRA

    1998-04-01

    Full Text Available O beta-caroteno sintético pode ser adicionado tecnologicamente ao macarrão na forma de solução oleosa, emulsões dispersíveis em água ou sob a forma de esferas coloidais, com a finalidade de melhorar a sua cor e valor vitamínico. Todavia, a inexistência de uma metodologia confiável e especificamente testada para a extração e dosagem do beta-caroteno em macarrão enriquecido dificulta a avaliação da possível relevância nutricional da medida. O presente trabalho compara dois métodos de extração para produtos secos (LIVINGSTON, 1986 [método I] e RITTER & PURCELL, 1981 [método II] e um para verduras e frutas (RODRIGUEZ-AMAYA et al., 1976 [método III], quanto à eficiência de extração do beta-caroteno no macarrão cru e cozido. A matéria-prima utilizada foi um lote de macarrão produzido com quantidade conhecida de beta-caroteno, na forma de suspensão oleosa a 30%. Os resultados mostraram uma taxa de recuperação para beta-caroteno de 89 e 84% pelos métodos III e I, respectivamente, enquanto que o método II apresentou recuperação de apenas 44%. Conclue-se que, tanto os métodos I e III podem ser usados para quantificar o beta-caroteno em macarrão enriquecido. Por outro lado, a separação dos produtos de degradação do caroteno permite calcular o valor vitamínico real do macarrão cru e cozido. A superestimação dos valores vitamínicos, quando tais produtos não foram excluídos, foi de 24% para o macarrão cru e 25% para o cozido.Synthetic beta-carotene can be technologically added to macaroni either in the form of an oily solution, water-dispersible emulsions or colloidal beadlets with the objective of improving its color and vitamin-A value. The lack of a reliable and tested methodology specifically for the extraction and quantification of beta-carotene in enriched pasta prevents accurate evaluation of the possible nutritional significance of this measure. The present work compares two methods of extraction for

  9. 乳清蛋白-麦芽糖糊精的Maillard反应复合物制备β-胡萝卜素纳米乳液%Preparation of β-carotene nanoemulsions stablilized by Maillard Reaction Products of whey protein isolate and maltodextrin

    Institute of Scientific and Technical Information of China (English)

    李燕; 刘成梅; 刘伟; 钟俊桢

    2013-01-01

    系统考察乳液制备参数对乳液粒径分布及稳定性的影响,同时以干热法制备乳清分离蛋白(Whey Protein Isolate,WPI)-麦芽糖糊精(Maltodextrin,MD)的Maillard反应复合物(Maillard Reaction Products,MRPs).以此为基础,制备WPI-MD MRPs稳定的β-胡萝卜、素纳米乳液,并进一步考察乳液的物理稳定性及β-胡萝卜、素的化学稳定性.结果表明,WPI-MD的MRPs能够显著降低纳米乳液的粒径,并提高纳米乳液的物理稳定性.同时,WPI-MD的MRPs可加速油相中β-胡萝卜素的降解,其机理有待进一步研究.%Conditons for preparing nanoemulsions were investigated systematically. The Maillard Reaction Products(MRPs) were prepared by dry heating which were further used to prepare β-carotene nanoemulsions. The physical stability of the obtained nanoemulsions and the β-carotene degregation kinetics were simultaneously studied. The result showed that nanoemulsions stabilized by MRPs with smaller fat globe size were much physically stable compared with the nanoemulsions stablized by native WPI. However,the β-carotene in MRPs stablized nanoemulsions degradated more rapidly which mechanism should be futher studied in future.

  10. SIFAT ORGANOLEPTIK, SIFAT FISIK, SERTA KADAR β-KAROTEN DAN α-TOKOFEROL EMULSI BUAH MERAH (Pandanus conoideus (The Organoleptic Properties, Physical Properties, and the Level of β-carotene and α-tocopherol of Red Fruit (Pandanus conoideus Oil Emulsion

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    Zita Letviany Sarungallo

    2014-07-01

    Full Text Available The objective of this study was to determine the organoleptic and physical properties, and the level of β-carotene and α-tocopherol of red fruit (Pandanus conoideus emulsion. The emulsion was made by mixing red fruit oil and water in ratio of 7:3, with addition of some emulsifiers as treatments, namely 0.20% of CMC (carboxyl methyl cellulose (F0, 0.5% of Tween 80 and 0.2% of CMC  (F1, and 0.5% of Tween 20 and 0.2% of CMC  (F2. Based on the organoleptic evaluation, the most preferred formulation of red fruit emulsion was F1, which have complementary ingredients, namely 0.50% of Tween 80, 0.20% of CMC, 0.06% of sodium benzoate, 0.02% of ethylene diamine tetra acetic acid (EDTA, 1.5% of orange citrus essence, and 15% of sugar. The acceptance scores of the formulation for color, taste, aroma, and texture were 4.5 (like-extremely like, 3.8 (neutral-like, 3.8 (neutral-like, and 4.1 (like, respectively, and the level of viscosity was thick with organoleptic score of 6.1 (thick. Physically, red fruit emulsion has red orange in color, citrus in aroma, sweet in taste, viscous in texture, viscosity 20.5 dPa.s, pH 6.4,  and stability 100% in strorage for 30 days at room temperature.  The content  of β-carotene  and α-tocopherol were 14 mg/kg and 229.4 mg/kg respectively. Keywords: Red fruit (Pandanus conoideus, emulsion, organoleptic and physical properties, β-carotene, α-tocopherol

  11. Carotenos e provitamina A em bertalha e ervas aromáticas comercializadas em Viçosa, Estado de Minas Gerais, durante as quatro estações do ano = Carotenes and provitamin A in basella and aromatic herbs marketed in Viçosa, Minas Gerais State, during the four seasons of the year

    Directory of Open Access Journals (Sweden)

    Marina Andrade Batista

    2006-01-01

    Full Text Available Este estudo teve como objetivos investigar o teor de a-caroteno, b-caroteno e calcular o valor de vitamina A em hortaliças comercializadas no mercado formal e informal de Viçosa, Estado de Minas Gerais, bem como avaliar a influência das quatro estações doano e do local de comercialização sobre o conteúdo desses nutrientes. As hortaliças (bertalha, cebolinha, coentro, manjericão e salsa foram analisadas utilizando-se a cromatografia líquida de alta eficiência (CLAE. Devido ao conteúdo inexpressivo de a-caroteno em todas as amostras, foi possível quantificar apenas o b-caroteno. Não se verificou diferença estatisticamente significativa (a = 0,05 no conteúdo de b-caroteno das hortaliças entre os diferentes estabelecimentos, nem entre as estações do ano. As hortaliçasmostraram-se excelentes fontes de provitamina A, e se consumidas regularmente, contribuem de forma importante na adequação diária de vitamina A para adultos e crianças. Além disso, esses alimentos são acessíveis à população por apresentarem baixo custo e serem facilmente encontrados.This study aimed to investigate the level of a-carotene, b-carotene and to calculate the value of vitamin A in vegetables sold at local markets and informal markets of Viçosa, Minas Gerais State, as wellas to evaluate the seasonal and commercial effects on the content of these pigments. The vegetables (basella, green onion, cilantro, sweet basil and parsley were analyzed through high-performance liquid chromatography (HPLC, being b-carotene the only pigment present in all the analyzed samples. No significant statistical differences (a = 0.05 were found in the contents of b-carotene of the vegetables either among the different stores, or among the different seasons. The vegetables analyzed are great provitamin A sources and, ifeaten on a regular basis, they can fit the daily requirements of vitamin A for adults and children. Besides, these foods are very accessible due to their

  12. Teores de retinol, beta-caroteno e alfa-tocoferol em leites bovinos comercializados na cidade de São Paulo Amounts of retinol, beta-carotene and alpha-tocopherol in cow milk comercialized in the city of São Paulo

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    Rute BIANCHINI

    1999-12-01

    Full Text Available Os teores de retinol, beta-caroteno e alfa-tocoferol foram determinados por cromatografia líquida de alta eficiência em leites em pó, pasteurizados e esterilizados, comercializados na Cidade de São Paulo. Após a saponificação e extração, os compostos foram determinados simultaneamente utilizando-se coluna de sílica, fase móvel constituída por hexano:isopropanol (99:1 e fluxo de 2,0mL/min. O retinol e o beta-caroteno foram determinados no detector UV/visível e o alfa-tocoferol no detector de fluorescência, ligado em série com o anterior. Os valores de vitamina A dos leites foram calculados com e sem a consideração do beta-caroteno. A maior contribuição deste nutriente no valor de vitamina A esteve entre os leites em pó, cerca de 17% em uma das marcas. Os altos teores das vitamina A e E encontrados em alguns leites, indicam que os mesmos provavelmente receberam adição destas vitaminas, não trazendo, entretanto, tal informação no rótulo. A análise de vitaminas nestes produtos indica a necessidade de maior controle de qualidade dos mesmos.The amount of retinol, beta-carotene, alpha -tocopherol in powder, pasteurized and sterilized milk, comercialized in the city of São Paulo, were analyzed by high performance liquid chromatography. After saponification and extraction, compounds were determined simultaneously through a normal-phase column, mobile phase composed by hexan:2-propanol (99:1 and 2 mL/min flow. The retinol and beta-carotene were analysed by a UV/visible detector and the alpha-tocopherol by a fluorescence detector, both linked in series. The milk vitamin A values were calculated with and without beta-carotene. The major contribution of beta-carotene in the vitamin A value was in powder milks, around 17% in one of the brands. The high amounts of vitamin A and E found in some milks indicate that they probably were enriched with these vitamins but nothing is mentioned about this in their labels. The analysis of

  13. Diversidad genética y contenido de carotenos totales en accesiones de yuca (Manihot esculenta Crantz Genetic diversity and total carotene content in accessions of the cassava (Manihot esculenta Crantz

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    Ana Cruz Morillo C.

    2011-04-01

    Full Text Available La yuca (Manihot esculenta Crantz es un arbusto perenne cultivado en África, América Latina y el Sureste asiático, cuya raíz constituye una fuente importante de energía en la dieta humana en países tropicales. Los carotenoides son pigmentos naturales que se encuentran ampliamente distribuidos en la naturaleza. Se reconoce que aproximadamente cincuenta de ellos tienen actividad provitamina A, siendo b-caroteno el de mayor eficiencia para su conversión en vitamina A. El estudio de la variabilidad genética es un procedimiento útil para fortificar, enriquecer o incrementar el contenido de nutrientes de los alimentos o cultivos, entre ellos los carotenos en raíz de yuca mediante procesos de selección y recombinación en programas de mejoramiento que permitan identificar genotipos superiores. En el presente estudio, a partir de la evaluación de la diversidad genética, se generó un dendrograma de accesiones de yuca en el cual se formaron seis grupos con 68% de similitud. La heterocigosidad promedio observada fue de Ht = 0.559. Los análisis de regresión y correlación entre el contenido de carotenos totales y los datos moleculares mostraron que los marcadores que se encuentran correlacionados con altos contenidos de carotenos pertenecen al grupo de ligamiento D del mapa molecular de yuca.Cassava (Manihot esculenta Crantz is a perennial shrub cultivated in Africa, Latin America and Southeast Asia. It is an important dietary source for humans in tropical countries. Carotenoids are natural pigments that are widely distributed in the nature, where about 50 of them have provitamin A activity, b-carotene has been the most efficient. Among the procedures to fortify (enrich or increase the nutritional content of foods or crops cassava varieties, the study of genetic variability of the content of carotenoids in the root is one of the most common to carried out processes of selection and recombination in the breeding program which will allow the

  14. Avaliação dos efeitos da radiação gama nos teores de carotenóides, ácido ascórbico e açúcares do futo buriti do brejo (Mauritia flexuosa L. Evaluation of gamma irradiation rffects on carotenoids, ascorbic acid and sugar contents of buriti fruit (Mauritia flexuosa L.

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    Antonio Luís dos Santos Lima

    2009-09-01

    Full Text Available Buriti do Brejo (Mauritia flexuosa L. é um típico fruto da Amazônia, Nordeste e Centro-Oeste brasileiro, muito utilizado na culinária para produção de sucos, doces e vinhos. É considerado uma excelente fonte de carotenóides precursores da vitamina A, apresentando maior concentração de β-caroteno. Além dos carotenóides também encontramos ácido ascórbico e açúcares. O ácido ascórbico administrado em quantidades suficientes pode prevenir os sinais clínicos de deficiência conhecida como escorbuto. O emprego da radiação ionizante gama tem mostrado um potencial efeito na redução de perdas pós-colheita, mantendo a qualidade nutricional dos alimentos. O presente trabalho teve como objetivo avaliar os efeitos da radiação gama, nas doses de 0,5 kGy e 1,0 kGy, na concentração de carotenóides totais, ácido ascórbico e açúcares do buriti. A determinação dos carotenos (α, β e luteína, ácido ascórbico e açúcares foi realizada por cromatografia líquida de alta eficiência (CLAE e os carotenóides totais por espectrofotometria. Os resultados demonstraram que o Buriti é uma excelente fonte de carotenóides totais (44600μg/100g, podendo ser utilizado no combate à hipovitaminose A. A irradiação dos frutos de buriti na dose de 0,5 kGy não alterou significativamente os teores de carotenóides e açúcares. Entretanto, houve uma redução na concentração do ácido ascórbico com o aumento da dose, que pode ter sido causada pela irradiação ou por fatores intrínsecos e extrínsecos que alteram a estabilidade do ácido ascórbico nos alimentos, podendo converter o ácido ascórbico a dehidroascórbico, mantendo ainda a forma ativa da vitamina C.Buriti (Mauritia flexuosa L., a typical fruit from the Northeast and Center-West Amazon of Brazil, is used in many regional dishes. It is considered an excellent source of carotenoids that are A vitamin precursors, showing a majority of β-carotene. It also presents ascorbic

  15. Excited-state kinetics of the carotenoid S//1 state in LHC II and two-photon excitation spectra of lutein and beta-carotene in solution Efficient Car S//1 yields Chl electronic energy transfer via hot S//1 states?

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    Walla, P J; Linden, Patricia A; Ohta, Kaoru

    2002-01-01

    The excited-state dynamics of the carotenoids (Car) in light- harvesting complex II (LHC II) of Chlamydomonas reinhardtii were studied by transient absorption measurements. The decay of the Car S //1 population ranges from similar to 200 fs to over 7 ps, depending on the excitation and detection wavelengths. In contrast, a 200 fs Car S//1 yields Chlorophyll (Chl) energy transfer component was the dominant time constant for our earlier two-photon fluorescence up- conversion measurements (Walla, P.J. ; et al. J. Phys. Chem. B 2000, 104, 4799-4806). We also present the two-photon excitation (TPE) spectra of lutein and beta-carotene in solution and compare them with the TPE spectrum of LHC II. The TPE-spectrum of LHC II has an onset much further to the blue and a width that is narrower than expected from comparison to the S//1 fluorescence of lutein and beta-carotene in solution. Different environments may affect the shape of the S//1 spectrum significantly. To explain the blue shift of the TPE spectrum and the d...

  16. Measurement and Influence Factors of the Flowability of Microcapsules with High-content β-Carotene%高含量β-胡萝卜素微胶囊干粉流动性的考察及其影响因素

    Institute of Scientific and Technical Information of China (English)

    许新德; 姚善泾; 韩宁; 邵斌

    2007-01-01

    The flowability of five kinds of microencapsulation powders, with different β-carotene contents and by two alternative particle-forming technologies i.e. spray-drying and starch-catching beadlet technology, was measured. The actual flow properties of the five powders were compared based on bin-flow test, and three flow indexes (Hausner ratio, repose angle and flow index) were measured. It was found that the repose angle is the most suitable index to reflect the flowability of these powders for the particle properties would not be altered due to compaction or tapping during the measuring process. Particle size and particle size distribution play most important roles in the flowability of these granular materials, which was also influenced by other factors like shape, surface texture, surface roughness, etc. Microcapsules with wall material of gelatin and a layer of modified starch absorbed on the surface showed excellent flowabilities and good mechanical properties, and they are favorable for tabletting to supply β-carotene.

  17. Estudo dos métodos de extração de carotenóides em cenoura por fluido supercrítico (efs e convencional A study of the methods of carotenoid extraction in carrots using supercritical fluid extraction (sfe and conventional methods

    Directory of Open Access Journals (Sweden)

    Ellem Waleska Nascimento da Fonseca Contado

    2010-12-01

    Full Text Available A cenoura (Daucus carota L. , planta da família das umbelíferas, produz uma raiz aromática e comestível, sendo uma das hortaliças mais cultivadas no Brasil. Representa a principal fonte de origem vegetal em carotenóides pró-vitamínicos A, especialmente o á e o β-caroteno, sendo, também, uma grande fonte de fibra dietética, antioxidantes e minerais. Conduziu-se este trabalho, com o objetivo de avaliar dois processos de extração de β-caroteno, fluído super crítico (EFS e o convencional e analisar a composição centesimal da cenoura in natura. O teor de β-caroteno obtido pela extração por EFS e por convencional foi de 2.457 e 2.455 µg/100g, respectivamente. Os valores médios encontrados para a matéria-seca da cenoura foram de: matéria-seca = 8,9%; extrato etéreo = 0,29%; cinzas = 8,11%; fibra bruta = 14,57%, proteína bruta = 6,4%, extrato não nitrogenado = 6,3% e valor calórico = 27,7kcal. Conclui-se que a extração de carotenóides em cenoura pelo fluido supercritico é uma técnica de separação viável, pois este fluido é inerte, não deixa resíduo final e não gera resíduo ambiental. Pelos teores encontrados conclui-se também que as cenouras são boas fontes de fibras, apresentam alto teor de umidade e baixo teor de gorduras, cinzas e valor calórico.The carrot (Daucus carota L. is a plant of the Umbelliferae family. It produces an aromatic and edible root, and is one of the most widely cultivated vegetable in Brazil. It represents the main source of plant-origin, pro-vitamin A carotenoids, especially α and β-carotene, and is also a great source of dietary fiber, antioxidants and minerals. This study aimed to evaluate two methods of extraction of β-carotene, supercritical fluid (SFE and conventional, and to examine the proximate composition of the carrot in nature. The contents of β-carotene obtained by SFE and by conventional extraction were 2,457 and 2,455 µg/100g, respectively. The average values found

  18. Carotenóides da cianobactéria Synechocystis pevalekii produzida em condições normais e sob limitação de nutrientes Carotenoids of the cyanobacterium Synechocystis pevalekii produced under normal conditions and under nutrient limitation

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    Marcos Coelho Müller

    2003-12-01

    Full Text Available O uso de microalgas e cianobactérias como fontes de nutrientes e substâncias bioativas para alimentos e suplementos alimentares vem despertando grande interesse nos últimos anos. Por meio de cromatografia em coluna aberta com espectrofotometria de absorção, cromatografia líquida de alta eficiência com detector de conjunto de diodos, cromatografia em camada delgada e reações de grupos funcionais, foram identificados trans-e cis-²-caroteno, equininona, ²-criptoxantina,3-hidroxi-4'-cetocarotenóide, zeaxantina e 3,3-diidroxi-4'-cetocarotenóide em Synechocystis pevalekii. A cianobactéria Synechocystis pevalekiiapresentou-se verde em condições normais de cultivo devido à presença de clorofilas. Com o cultivo em condições de "stress" (redução de 80% dos nutrientes do meio Conway original, as clorofilas desapareceram e a cianobactéria apresentou coloração laranja. O ²-caroteno diminuiu de 307 para 248 µg/g e a ²-criptoxantina de 94 para 13 µg/g.Por outro lado, a zeaxantina aumentou de 29 para 220 µg/g. S. pevalekii, portanto, apresenta potencial comercial como fonte de zeaxantina, carotenóide apontado como responsável pela ação protetora contra a degeneração macular e catarata, junto com a luteína. Os resultados demonstram que as condições de produção da cianobatéria podem ser estabelecidas de tal forma que a biossíntese de carotenóides importantes para saúde humana, de difícil obtenção, seja favorecida. Já existem várias fontes comerciais de ²-caroteno, mas são raras as fontes de zeaxantina.The use of microalgae and cyanobacteria as sources of nutrients and bioactive substances for food and dietary supplements has attracted a lot of interest in recent years. Through open column chromatography-visible absorption spectrophotometry, high performance liquid chromatography with a photodiode array detector, thin layer chromatography and functional group chemical reactions, trans- and cis-²-carotene

  19. 中老年人β-胡萝卜素转化为维生素A的效率%STUDY ON THE CONVERSION RATIO OF β-CAROTENE TO VITAMIN A IN CHINESE ADULTS BY ISOTOPE DILUTION TECHNIQUE

    Institute of Scientific and Technical Information of China (English)

    汪之顼; 焦华; 曹敏光; 赵显峰; 荫士安; 汤广文

    2004-01-01

    目的:了解中国成人体内β-胡萝卜素( β-carotene, β-C ) 转化维生素A (VA)的效率.方法:使用稳定同位素稀释法对11名50~60岁健康志愿者(男7,女4)进行β-C人体代谢实验.2 w适应期和8 w实验期内,志愿者接受常规膳食,避免大量VA和β-C摄入及烟、酒和营养制剂.实验D1 ,给受试者含6 mg氘标记β-C(2H8 β-C )玉米油胶丸,随半流质早餐(脂肪热能比25%)一起摄入.实验D4 ,同样方法摄入含3 mg氘标记醋酸视黄醇(2H8 -RAc ) 油剂胶丸.实验D1 和D4 摄入标记物后0、3、5、7、9、11、13 h时,实验D2、3、 5、6、7、8、9、10、14、21、28、35、42、49、56 晨空腹时,采静脉血.用高效液相色谱仪 (HPLC) 分离血清β-C和VA 组分,再分别使用气相质谱仪 ( GC/MS )和液相质谱仪 ( LC/MS ) 测定VA和β-C组分的同位素丰度.根据VA和β-C的浓度和同位素丰度,描述标记VA和β-C在体内应答的血液动力学曲线.结果: 11名受试者对口服2H8-RAc和2H8-C的应答均非常明显;52 d时血清中2H4视黄醇(来自2H8 β-C)的曲线下面积(AUC )平均为1 102 ± 658 nmol/d,52 d的2H8视黄醇(来自2H8 -RAc)的AUC平均为3659 ±787 nmol/d, 以摄入的2H8 -RAc作为VA参照,计算来自摄入2H8-C的2H4 视黄醇平均为2599 ±1180 nmol/d .由此计算β-C转化为VA的平均转化系数为 (4.8 ±2.8) ∶1,范围为( 2.0~12.2 ) ∶1(摩尔单位),或者以质量单位表示为 ( 9.1 ± 5.3 ) ∶1,范围为( 3.8~22.8 ) ∶1.结论:采用稳定同位素稀释技术,定量测定中国中老年人体内β-C转化为VA的效率,按质量单位计转化比值为 9.1∶1 .

  20. Influência da embalagem e estocagem no conteúdo de betacaroteno e ácido ascórbico em suco de manga “Ubá” industrializado = Influence of package and storage on the content of beta-carotene and ascorbic acid in industrialized “Ubá” mango juice

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    Daniela da Silva Oliveira

    2010-07-01

    Full Text Available Este trabalho investigou o conteudo e avaliou a estabilidade de doisantioxidantes naturais - β-caroteno e acido ascorbico (AA - em suco de manga "Uba" industrializado e armazenado em diferentes tempos de estocagem e correlacionou as recomendacoes de vitaminas A e C com o teor encontrado nos sucos. O β-caroteno e o AA foram analisados nos sucos comercializados em embalagem tetra pak, em cinco tempos de estocagem (1 a 5 meses e em embalagem de vidro, em tres tempos de estocagem (apos 3, 4 e 5 meses de armazenamento. A analise foi realizada por Cromatografia Liquida de Alta Eficiencia (CLAE. Nao foram detectadas diferencas estatisticamente significativas (α = 5% entre os diferentes tempos de estocagem, para ambos os componentes analisados, tanto em embalagens tetra pak quanto em embalagens de vidro. Alem disso, nao foram observadas diferencas significativas entre o conteudo de β-caroteno dos sucos comercializados nas duas embalagens. No entanto, houve diferenca significativa no teor de AA entre as diferentes embalagens, e a embalagem de vidro apresentou maior teor em relacao a embalagem tetrapak. Assim, as perdas ocasionadas especialmente pela permeabilidade da embalagem ao oxigenio deveriam ser alvo de atencao das industrias de alimentos.This work investigated the content and stability of two natural antioxidants . β-carotene and ascorbic acid (AA - in mango juice industrialized and stored during different storage times, correlating the recommendations of vitamins A and C with the content found in the juice. β-carotene and AA were analyzed in juice sold in tetra pak packaging, during five storage times (1 to 5months and in glass containers, during three storage times (after 3, 4 and 5 months of storage. The analysis was carried out using High Performance Liquid Chromatography (HPLC. No statically differences (α = 5 % were found between the different times of storage for both compounds analyzed, both in tetra pak package and glass container

  1. Carotenóides pró-vitamínicos A e composição em ácidos graxos do fruto e da farinha do bacuri (Scheelea phalerata Mart. Pro-vitamin A carotenoids and fatty acid composition of the fruit and flour of bacuri (Scheelea phalerata Mart.

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    Priscila Aiko Hiane

    2003-08-01

    Full Text Available Com o objetivo de contribuir com o estudo da composição de óleos e caracterização de pigmentos naturais precursores de vitamina A, bem como verificar mudanças durante processamento, foi analisada a polpa in natura do bacuri (Scheelea phalerata Mart. e a farinha obtida da polpa desse fruto, quanto ao perfil de ácidos graxos e principais carotenóides pró-vitamínicos A. Os teores de b-caroteno e b-zeacaroteno encontrados na polpa e na farinha do bacuri foram, respectivamente, de 17,28 e 5,38mg/g e de 23,51 e 7,42mg/g. Do total de carotenóides pró-vitamínicos A encontrados na polpa do bacuri, houve uma perda de aproximadamente 37% com o processamento para a obtenção da farinha. Os principais ácidos graxos encontrados na polpa do bacuri foram o ácido oléico (52,90% e o ácido palmítico (17,13%. O óleo da polpa e da farinha do bacuri apresentou valores de 29,79 e 45,65% de ácidos graxos saturados, 54,32 e 38,60% de monoinsaturados e 12,65 e 13,72% de polinsaturados, respectivamente.Seeking to contribute to the study of the composition of oils and the characterization of natural pigments which are vitamin A precursors, as well as to verify changes during processing, the fresh pulp of bacuri (Scheelea phalerata Mart. and the flour obtained from the pulp of that fruit were analyzed, in relation to the profile of fatty acids and the principal pro-vitamin A carotenoids. The contents of b-carotene and b-zeacarotene found in the pulp and in the flour of the bacuri were, respectively, 17.28 and 5.38mg/g and 23.51 and 7.42mg/g. Of the total pro-vitamin A carotenoids found in the pulp of the bacuri, there was a loss of approximately 37% with the processing to obtain the flour. The main fatty acids found in the pulp of the bacuri were the oleic acid (52.90% and palmitic acid (17.13%. The oil of the pulp and the flour of bacuri presented values of 29.79 and 45.65% of saturated fatty acids, 54.32 and 38.60% of monounsaturated and 12.65 and 13

  2. Estabilidade da microestrutura e do teor de carotenóides de pós obtidos da polpa de pequi (Caryocar brasiliense Camb. liofilizada Stability of the microstructure and carotenoids contents of the freeze-dried pequi (Caryocar brasiliense Camb. pulp in the powdered form

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    Cibele Cristina de Oliveira Alves

    2008-12-01

    Full Text Available Pós obtidos a partir da polpa (mesocarpo interno de pequi (Caryocar brasiliense Camb. liofilizada, elaborados com adição de alcoóis (etanol e isopropanol, em concentrações de 0, 5 e 10% e de açúcares (sacarose e frutose, em concentrações de 0, 5 e 10%, foram desenvolvidos neste trabalho. Análises microestruturais por microscopia fotônica dos pós de pequi liofilizados foram feitas para visualizar o grau de cristalinidade. Também foram feitas análises de cor usando colorímetro Minolta e dos teores de carotenóides totais por espectrofotometria. Os resultados mostraram que tratamentos constituídos da combinação de sacarose e etanol foram os que apresentaram formação de estruturas cristalinas e melhor preservação dos carotenóides. O teor de carotenóides nos pós obtidos da polpa de pequi liofilizada é mais bem preservado quanto maior for a concentração do álcool adicionado nos pré-tratamentos. Tratamentos com frutose e isopropanol produziram pós tipicamente amorfos, com ocorrência do fenômeno de caking. Pré-tratamentos com sacarose e etanol são os indicados para a produção de pós de pequi liofilizados com estabilidade físico-química e microestrutural.In this study, food powders obtained from the freeze-dried pequi (Caryocar brasiliense Camb. pulps (internal mesocarp were developed by adding alcohols (ethanol and isopropyl alcohol in concentrations of 0, 5, and 10% and sugars (sucrose and fructose in concentrations of 0, 5, and 10%. Microstructure analyses by photonic microscopy of the freeze-dried powders were used to evaluate the degree of crystallization. Color analyses using a Minolta colorimeter and the total carotenoid values using a spectrophotometer were also done. The results show that treatments with a sucrose and ethanol combination presented the formation of crystalline structures and the best preservation of the carotenoid contents. The higher the concentration of the alcohol added in the pre

  3. Concentrações de retinol e de beta-caroteno séricos e perfil nutricional de crianças em Teresina, Piauí, Brasil Serum concentrations of retinol and beta-carotene, and nutritional status of children in Teresina, Piauí, Brazil

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    Joilane Alves Pereira

    2008-06-01

    Full Text Available OBJETIVO: Avaliar as concentrações séricas de retinol e beta-caroteno de pré-escolares em Teresina, Piauí, com caracterização do perfil antropométrico e do consumo alimentar. MATERIAL E MÉTODOS: Estudo transversal envolvendo 135 crianças em creche municipal, com avaliação do estado nutricional pelos métodos: bioquímico (concentração sérica de retinol e beta-caroteno, antropométrico (índices de peso para estatura - P/E e estatura para idade - E/I e dietético (freqüência de consumo alimentar. RESULTADOS: Observou-se prevalência de deficiência de vitamina A (DVA de 8,9% (IC95%: 4,7 - 15,0% e existência de associação entre suplementação anterior e concentrações de retinol, com maior proporção de crianças com níveis normais de retinol entre as suplementadas (p = 0,025. As concentrações de retinol e de beta-caroteno mostraram-se correlacionadas, porém com força leve a moderada (p OBJECTIVE: To evaluate serum concentrations of retinol and beta-carotene of children in Teresina, Piauí, Brazil, and to evaluate their anthropometric profile and consumption of food sources of vitamin A. METHODS: Cross-sectional study of 135 children from 36 to 83 months of age who attended a public child day care center. Nutritional status was evaluated by: biochemical (serum concentrations of retinol and beta-carotene, anthropometric (weight for height - W/H and height for age - H/A indexes, and dietary (frequency of consumption of food sources of vitamin A methods. RESULTS: The prevalence of vitamin A deficiency (VAD was 8.9% (95%CI: 4.7-15.0%. An association between previous supplementation with vitamin A and serum concentrations of retinol was observed, with a higher proportion of children with normal concentrations of retinol among those supplemented (p=0.025. There was a weak to moderate statistically significant correlation between the concentrations of retinol and beta-carotene, (p<0.021. The prevalence of low W/H and low H

  4. An ethanol-based process to simultaneously extract and fractionate carotenoids from Mauritia flexuosa L. Pulp Uso do etanol comercial para extração e fracionamento simultâneo de carotenóides de Mauritia flexuosa L. Pulp

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    Bernardo Dias Ribeiro

    2010-09-01

    Full Text Available Mauritia vinifera (buriti is a palm tree that grows wild in different areas of Brazil, particularly in the Amazonian region. The buriti oil is rich in carotenoids, especially in β-carotene. The growing interest in other natural sources of β-carotene has stimulated the industrial use of buriti as a raw material for pulp oil extraction. Most processes are based on the conventional technologies, involving drying and pressing the pulp for oil recovery and further separation of carotenoids in a liquid phase using organics solvents. In the present work, the ethanol-based process was evaluated for simultaneous carotenoids recovering and fractionating from buriti pulp. The raw material and ethanol, 1:4 ratio, were placed in an erlenmeyer flask and maintained at 30rpm for 1 hour in a temperature-controlled bath at 65ºC. The mixture was filtered under vacuum and cooling at 10ºC to allow for the separation of the solvent in two phases. Carotenoids composition, determined by HPLC, has indicated a β-carotene concentration about 12 times greater in the lower phase than in the upper phase. The profile of the carotenoids in the denser phase is quite similar to that of raw buriti oil, and the concentration of total carotenoids is 40% higher than that of the original raw oil, making the ethanol-based process particularly attractive for industrial applications.Mauritia vinifera (buriti é uma palmeira nativa de diferentes regiões do Brasil, particularmente na região Amazônica. O óleo de buriti é rico em carotenóides, especialmente em β-caroteno. A demanda por fontes naturais de β-caroteno tem contribuído para aumentar a industrialização do fruto de buriti pelas usinas de extração de óleos vegetais. O processo mais adotado baseia-se em tecnologias convencionais envolvendo as etapas de despolpamento, secagem e prensagem da polpa para extração do óleo, seguida da separação dos carotenoides em uma fase líquida usando solventes org

  5. L-ascorbic acid, β-carotene and lycopene content in papaya fruits (Carica papaya with or without physiological skin freckles Conteúdo de ácido l-ascórbico, β-caroteno e licopeno em frutos de mamão (Carica papaya com e sem mancha fisiológica

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    Leandro Marelli de Souza

    2008-01-01

    Full Text Available The Skin Freckles is a papaya skin disorder that depreciates de fruit appearance and hampers its commercialization, although not lowering its nutritive value. Being the papaya a good source of ascorbic acid, β-carotene and licopene this research aimed at determining L-ascorbic acid, β-carotene and licopene content in papaya fruits, from 'Formosa' and 'Solo' group varieties, with and without apparent physiological skin disease (skin freckles. Fruits were harvested in the Southeast Region of Brazil. L-ascorbic acid content was determined by titration technique. β-carotene and licopene contents were determined by high performance liquid chromatography technique (HPLC. L-ascorbic acid content in papaya fruits ranged from (59.9 ± 3.4 mg 100 g-1 to (112.4 ± 12.6 mg 100 g-1 in fresh papaya pulp. β-carotene content ranged from (0.19 ± 0.07 mg 100 g-1 to (0.56 ± 0.09 mg 100 g-1 and that of licopene ranged from (1.44 ± 0.28 mg 100 g-1 to (3.39 ± 0.32 mg 100 g-1 in fresh papaya pulp. L-ascorbic acid contents of papaya fruits with skin disease averaged 7.0 mg 100 g-1 to 10.0 mg 100 g-1 higher than those of papaya fruits without skin freckles (P A Mancha Fisiológica do Mamão (MFM é uma desordem da casca do mamão, que deprecia a aparência do fruto e prejudica a sua comercialização, embora não prejudique o seu valor nutritivo. Considerando ser o mamão, uma boa fonte de ácido L-ascórbico, b-caroteno e licopeno, esta pesquisa visou determinar o índice destes componentes em frutas de mamão, das variedades do grupo 'Formosa' e 'Solo', com e sem Mancha Fisiológica do Mamão (MFM aparente na pele. As frutas foram colhidas na região do sudeste de Brasil. O teor de ácido L-ascórbico foi determinado pela técnica de titulação. Os índices do b-caroteno e do licopeno foram determinados pela técnica de cromatografia líquida de alta eficiência (HPLC. O teor de ácido L-ascórbico variou de (59,9 ± 3,4 mg 100 g-1 a (112,4 ± 12,6 mg 100 g-1

  6. Carotenos e provitamina A em bertalha e ervas aromáticas comercializadas em Viçosa, Estado de Minas Gerais, durante as quatro estações do ano - DOI: 10.4025/actascihealthsci.v28i1.1122 Carotenes and provitamin A in basella and aromatic herbs marketed in Viçosa, Minas Gerais State, during the four seasons of the year - DOI: 10.4025/actascihealthsci.v28i1.1122

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    José Benício Paes Chaves

    2006-03-01

    Full Text Available Este estudo teve como objetivos investigar o teor de α-caroteno, β-caroteno e calcular o valor de vitamina A em hortaliças comercializadas no mercado formal e informal de Viçosa, Estado de Minas Gerais, bem como avaliar a influência das quatro estações do ano e do local de comercialização sobre o conteúdo desses nutrientes. As hortaliças (bertalha, cebolinha, coentro, manjericão e salsa foram analisadas utilizando-se a cromatografia líquida de alta eficiência (CLAE. Devido ao conteúdo inexpressivo de α-caroteno em todas as amostras, foi possível quantificar apenas o β-caroteno. Não se verificou diferença estatisticamente significativa (α = 0,05 no conteúdo de β-caroteno das hortaliças entre os diferentes estabelecimentos, nem entre as estações do ano. As hortaliças mostraram-se excelentes fontes de provitamina A, e se consumidas regularmente, contribuem de forma importante na adequação diária de vitamina A para adultos e crianças. Além disso, esses alimentos são acessíveis à população por apresentarem baixo custo e serem facilmente encontrados.This study aimed to investigate the level of α-carotene, β-carotene and to calculate the value of vitamin A in vegetables sold at local markets and informal markets of Viçosa, Minas Gerais State, as well as to evaluate the seasonal and commercial effects on the content of these pigments. The vegetables (basella, green onion, cilantro, sweet basil and parsley were analyzed through high-performance liquid chromatography (HPLC, being β-carotene the only pigment present in all the analyzed samples. No significant statistical differences (α = 0.05 were found in the contents of β-carotene of the vegetables either among the different stores, or among the different seasons. The vegetables analyzed are great provitamin A sources and, if eaten on a regular basis, they can fit the daily requirements of vitamin A for adults and children. Besides, these foods are very

  7. Effects of β-Carotene on Performance, Antioxidant Function, Blood Physiological Indices and Meat Quality of Beef Cattle%β-胡萝卜素对肉牛生产性能、抗氧化功能、血液生理指标和肉品质的影响

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    毕宇霖; 万发春; 姜淑贞; 刘晓牧; 杨在宾

    2014-01-01

    This experiment was conducted to investigate the effects of dietary supplementation of different lev- els of β-carotene on performance, antioxidant function, blood physiological indices and meat quality of beef cattle.One hundred and twenty healthy Simmental crossbred bullocks with similar weight of (381.00 ± 26.01) kg were randomly divided into four groups with 30 bullocks in each group.Beef cattle in control group were fed a basal diet, and those in experimental groups were fed the basal diet supplemented with 600, 1 200 and 1 800 mg /d β-carotene, respectively, during 10 days of pre-experiment and 90 days of formal experiment. The results showed as follows: 1) no significant differences in final weight, average daily gain and dry matter intake were found in beef cattle received different dietary supplemental levels of β-carotene (P >0.05).2) Compared with control group, serum glutathione (GSH) content and total superoxide dismutase (T-SOD) activity in 1 200 mg /d β-carotene experimental group were significantly increased (P0.05).In conclusion, dietary supplementation of β-carotene can significantly affect antioxidant function, blood physiological indices and meat quality of beef cattle, and the optimal supplemental level is 1 200 mg /d under conditions in the present study.%本试验旨在研究饲粮添加不同水平的β-胡萝卜素对肉牛生产性能、抗氧化功能、血液生理指标和肉品质的影响。选用体况良好、平均体重为(381.00±26.01) kg的西门塔尔杂交阉牛120头,随机分为4组,每组30头,对照组饲喂基础饲粮,试验组饲喂在基础饲粮中分别添加600、1200和1800 mg/d β-胡萝卜素的试验饲粮。预试期10 d,正试期90 d。结果表明:1)饲粮添加不同水平的β-胡萝卜素对末重、平均日增重和干物质采食量的影响均不显著( P>0.05)。2)与对照组相比,1200 mg/d β-胡萝卜素试验组显著提高了血清谷胱甘肽( GSH)

  8. beta-caroteno, ácido ascórbico e antocianinas totais em polpa de frutos de aceroleira conservada por congelamento durante 12 meses beta-carotene, ascorbic acid and total antocyanins in fruit pulp of the acerola tree conserved by the cold for 12 months

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    Paolo Germanno Lima de Araújo

    2007-03-01

    Full Text Available Objetivou-se avaliar as alterações de b-caroteno, ácido ascórbico e antocianinas totais na polpa de frutos de clones de aceroleira conservada por congelamento. Os frutos dos clones BRS 152 (Sertaneja BRS 235 (Apodi, BRS 236 (Cereja, BRS 237 (Roxinha, BRS 238 (Frutacor e II 47/1 foram colhidos no estádio de maturação comercial (vermelho maduro em Limoeiro do Norte, Ceará, Brasil, transportados para a Planta Piloto de Processamento de Frutos da Embrapa Agroindústria Tropical, despolpados, acondicionada a polpa em sacos de polietileno (100 g, congelada, mantida em freezer a -20 °C, e avaliada a cada 30 dias durante 12 meses. O experimento foi realizado em delineamento experimental inteiramente casualizado em esquema fatorial 6 x 13 (clones x tempo, com 3 repetições. A concentração de beta-caroteno foi estável no clone Cereja, enquanto, nos demais, houve decréscimo durante todo o período do experimento. Houve pequeno decréscimo no teor de ácido ascórbico em todos os clones estudados durante o armazenamento, provavelmente devido à alta acidez da polpa, que auxilia na manutenção deste nutriente. O teor de antocianinas totais foi estável nos clones Frutacor e Sertaneja, enquanto nos demais houve diminuição. O clone II 47/1 foi dentre os estudados o que apresentou maiores teores de ácido ascórbico e antocianinas totais, mantendo estas características durante todo o armazenamento. De um modo geral, os clones em que se determinou menor teor de beta-caroteno foram observadas as mais elevadas concentrações de antocianinas totais.The objective of the work was to evaluate b-carotene, ascorbic acid and total anthocyanins alterations in fruit pulp of acerola tree clones conserved by the cold. The fruit clones BRS 152 (Sertaneja, BRS 235 (Apodi, BRS 236 (Cereja, BRS 237 (Roxinha, BRS 238 (Frutacor and II 47/1 were harvested in a commercial maturation stage (ripe red in Limoeiro do Norte, Ceará, Brasil, carried to Planta Piloto de

  9. Efeito do tratamento térmico na concentração de carotenóides, compostos fenólicos, ácido ascórbico e capacidade antioxidante do suco de tangerina murcote Effect of thermal treatment on the carotenoid, phenolic compound and ascorbic acid concentrations, and the antioxidant capacity of murcott tangerine juice

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    André de Souza Dutra

    2012-09-01

    Full Text Available Neste estudo, avaliou-se o efeito do tratamento térmico do suco de tangerina murcote em relação ao teor de carotenóides totais, ao perfil de carotenóides (luteína, zeaxantina, β-criptoxantina e β-caroteno, aos compostos fenólicos totais, ao ácido ascórbico e à capacidade antioxidante. No processo, utilizou-se um trocador de calor tubular, sendo avaliados 11 tratamentos seguindo um ensaio fatorial completo 2² com três repetições no ponto central, com quatro pontos axiais e uma região de observação de 88 a 100 ºC e 16 a 44 s. O teor de caratenóides totais decresceu de forma significativa em quase todos os tratamentos aplicados, se comparado ao valor encontrado para o suco in natura. A maioria dos tratamentos não reduziu de forma significativa os teores dos caratenóides luteína, zeaxantina e β-criptoxantina. Além disso, o teor de β-caroteno não sofreu alterações significativas em todos os tratamentos avaliados. A análise de variância mostrou que, para os caratenóides, não ocorreram interações significativas entre as variáveis temperatura e tempo. Os teores de ácido ascórbico e compostos fenólicos totais apresentaram reduções em seis condições avaliadas, ao passo que, em quatro, observou-se um aumento dos teores de compostos fenólicos totais, causado provavelmente pela evaporação da água presente no suco. A maior redução do teor de ácido ascórbico e o maior aumento para compostos fenólicos totais foi observado para o binômio 100 ºC/30 s. O teor de ácido ascórbico sofreu de forma significativa a influência da temperatura e esse processo de degradação pode ser descrito por meio de um modelo quadrático. Todos os tratamentos utilizados reduziram a capacidade antioxidante do suco, sendo mais intensa para o binômio 100 ºC/30 s. As variações observadas não alteraram de maneira considerável as características nutricionais do suco e os tratamentos térmicos realizados a 94 ºC por 16 a 44 s

  10. 在含等量维生素E饲料中添加β-胡萝卜素和虾青素对仿刺参幼参抗应激能力的影响%Effects of Addition of β-Carotene and Astaxanthin into Diet Containing Equal Vitamin E on Resistance to Stresses in Juvenile Sea Cucumber

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    王吉桥; 樊莹莹; 姜玉声; 张剑诚; 宫德龙

    2013-01-01

    在水温11.0~20.0℃、盐度35‰和pH值7.5的条件下,将初始平均体质量为3.46g的仿刺参(Apostichopus japonicus Selenka)幼参放养在容水300L的塑料水槽中,A组投喂含90mg·kg-1β-胡萝卜素+60mg· kg-1维生素E(VE)的饲料,B组投喂含60mg· kg-1虾青素和60mg·kg-1VE的饲料,以不添加上述3种物质的基础饲料作对照(C组).饲养80d后,将A、B,及C组幼参直接放入盐度(用淡水和海水或加入海水晶,配制成盐度为0、5、10、15、20、25、30、35、40、45,及50)、氨(用NH4Cl配制成氨浓度(NH3-N)0、0.5、1.0、2.0、4.0、8.0,及10mg· L-1)、温度(0、4、10、15、20、25、30、35,及40℃)急剧变化的1500mL的白色聚乙烧杯中,每个处理3个重复,测定存活率和体腔液中SOD活力等指标.应激处理期间,不投喂,24h换水一次并吸出排泄物.96h后,盐度、氨处理组的 仿刺参存活率高于对照组,存活仿刺参体腔液中SOD活力显著低于对照组(P<0.05);但A、B组仿刺参在低温应激时,存活率与对照组差异不显著(P>0.05).结果表明:饲料中添加90mg· kg-1β-胡萝卜素+60mg· kg-1VE或60mg·kg-1虾青素+60mg· kg-1VE均能显著提高仿刺参对盐度和氨应激的抵抗能力(P<0.05),但抗低温应激的效果不显著(P>0.05).%Sea cucumber juveniles with initial body weight of 3.46 g were stocked into 300 liter plastic tanks and fed the diets contain ing 90mg·kg-1 β -carotene and 60mg-kg1 vitamin E (VE) (group A), or 60 mg·kg-1 astaxanthin and 60 mg·kg-1 VE (group B) (without supplementation as control group, group C) with triplicates at water temperature of 11.0~20.0℃, a salinity of 35, and pH 7.5 for 80 days. Then the sea cucumber juveniles being held in a 1500 mL beaker were directly exposed to abrupt changes in salinity (0, 5,10,15, 20, 25, 30, 35,40,45, and 50 prepared by fresh water, sea water or crystal salts), in NH3-N (0, 0.5,1.0, 2.0, 4.0, 8.0, and 10 mg ·L-1 prepared by NH4CI), and in

  11. Adsorption Kinetics of β-Carotene and Chlorophyll onto Acid-activated Bentonite in Model Oil%活性白土对模拟油脂中β-胡萝卜素和叶绿素的吸附动力学研究

    Institute of Scientific and Technical Information of China (English)

    童军茂; 武占省; 孙喜房; 徐小琳; 李春

    2008-01-01

    The textural properties of acid-activated bentonite (AAB), which were prepared using four different concentrations of sulfuric acid, were analyzed by adsorption-desorption isotherm of nitrogen using an automated specific surface area and porosity analyzer. The total pore volume, specific surface area and average pore diameter of these four kinds of AAB show a regular changing trend, increasing first and then decreasing, the optimum of which can be achieved at a sulfuric acid concentration of 25% (sample A25). The kinetic analysis of the adsorption ofβ-carotene and chlorophyll in model oil solutions, namely, xylene and edible oil solution, has been investigated by using AAB. Experimental results indicated that the adsorption data fit the pseudo-second-order model well. The whole adsorption process of the two pigments on AAB was divided basically into two parts: the initial adsorption of pigments was rapid in the first 10 min, followed by a slower adsorption process till equilibrium was attained at 60 min. In addition, the amount and rate of adsorption on A25 increase synchronously with the initial pigment concen-tration and temperature. The results showed that the adsorption kinetics behavior of AAB with respect to the pig- ments is not influence by the xylene and edible oil solution.

  12. Influência da embalagem e estocagem no conteúdo de beta-caroteno e ácido ascórbico em suco de manga “Ubá” industrializado - doi: 10.4025/actascihealthsci.v32i2.6178 Influence of package and storage on the content of beta-carotene and ascorbic acid in industrialized “Ubá” mango juice - doi: 10.4025/actascihealthsci.v32i2.6178

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    Sônia Machado Rocha Ribeiro

    2010-09-01

    Full Text Available Este trabalho investigou o conteúdo e avaliou a estabilidade de dois antioxidantes naturais - β-caroteno e ácido ascórbico (AA - em suco de manga “Ubá” industrializado e armazenado em diferentes tempos de estocagem e correlacionou as recomendações de vitaminas A e C com o teor encontrado nos sucos. O β-caroteno e o AA foram analisados nos sucos comercializados em embalagem tetra pak, em cinco tempos de estocagem (1 a 5 meses e em embalagem de vidro, em três tempos de estocagem (após 3, 4 e 5 meses de armazenamento. A análise foi realizada por Cromatografia Líquida de Alta Eficiência (CLAE. Não foram detectadas diferenças estatisticamente significativas (α = 5% entre os diferentes tempos de estocagem, para ambos os componentes analisados, tanto em embalagens tetra pak quanto em embalagens de vidro. Além disso, não foram observadas diferenças significativas entre o conteúdo de β-caroteno dos sucos comercializados nas duas embalagens. No entanto, houve diferença significativa no teor de AA entre as diferentes embalagens, e a embalagem de vidro apresentou maior teor em relação à embalagem tetra pak. Assim, as perdas ocasionadas especialmente pela permeabilidade da embalagem ao oxigênio deveriam ser alvo de atenção das indústrias de alimentos.This work investigated the content and stability of two natural antioxidants – β-carotene and ascorbic acid (AA – in mango juice industrialized and stored during different storage times, correlating the recommendations of vitamins A and C with the content found in the juice. β-carotene and AA were analyzed in juice sold in tetra pak packaging, during five storage times (1 to 5 months and in glass containers, during three storage times (after 3, 4 and 5 months of storage. The analysis was carried out using High Performance Liquid Chromatography (HPLC. No statically differences (α = 5 % were found between the different times of storage for both compounds analyzed, both in

  13. Avaliação da atividade antioxidante utilizando sistema beta-caroteno/ácido linoléico e método de seqüestro de radicais DPPH• Evaluation of the antioxidant activity using the b-carotene/linoleic acid system and the DPPH scavenging method

    Directory of Open Access Journals (Sweden)

    Joaquim Maurício Duarte-Almeida

    2006-06-01

    Full Text Available A atividade antioxidante de extratos de frutas (acerola, amora, açaí e morango e compostos puros foi avaliada por meio de dois métodos: sistema beta-caroteno/ácido linoléico e método de seqüestro de radicais livres (DPPH• - 2,2-difenil-1-picrilhidrazila. As metodologias foram previamente adaptadas para a realização em microplacas, de forma a reduzir a quantidade de reagentes e amostras necessárias, aumentar o número de análises simultâneas e permitir a automatização das leituras de absorbância. Os resultados mostraram que a atividade antioxidante dos extratos metanólicos dos frutos estava de acordo com a apresentada pelos compostos puros, isto é ácido ascórbico e compostos fenólicos, nos dois sistemas. O extrato de acerola, devido ao seu alto conteúdo de vitamina C, comportou-se como pró-oxidante e os de açaí, amora e morango como antioxidantes no sistema beta-caroteno/ácido linoléico. Entretanto, quando avaliado pelo método de seqüestro de radicais livres, o extrato de acerola apresentou a maior atividade antioxidante, seguido pelos extratos de amora, açaí e morango. As adaptações realizadas nos métodos de avaliação de atividade antioxidante utilizando microplaca permitiram a realização de múltiplas análises simultâneas, além de minimizar significativamente o uso de reagentes e amostras.The antioxidant activity of fruit extracts (acerola, açaí, black-berry and strawberry and pure compounds has been analysed by two methods: beta-carotene/linoleic acid and DPPH•(2,2-diphenyl-1-picrylhydrazyl radical scavenging assay. First, those methodologies were adapted to be performed in microplates, in order to reduce the sample and reagent amounts, to increase the number of simultaneous analyses and to automate absorbance lectures. The results showed that the antioxidant activity of the fruit extracts was in accordance with those of pure ascorbic acid and phenolic compounds, in the two systems. The acerola

  14. Enhancement of superoxide dismutase and catalase activity in juvenile brown shrimp, Farfantepenaeus californiensis (Holmes, 1900, fed β-1.3 glucan vitamin E, and β-carotene and infected with white spot syndrome virus Incremento de la actividad superóxido dismutasa y catalasa en juveniles de camarón café Farfantepenaeus californiensis (Holmes, 1900 alimentados con β-1,3 glucano vitamina E y β-caroteno e infectados con el virus de la mancha blanca

    Directory of Open Access Journals (Sweden)

    Rosario Pacheco

    2011-11-01

    Full Text Available The effect of dietary β-Ο-glucan, vitamin E, and β-carotene supplements in juvenile brown shrimp, Farfantepenaeus californiensis, inoculated with white spot syndrome virus (WSSV was evaluated. Groups of 30 organisms (weighing 1 ± 0.5 g were cultured in 60 L fiberglass tanks and fed daily with β-1.3-glucan (0.1%, vitamin E (0.01%, and β-carotene (0.01% for 23 days; the specimens were then inoculated with WSSV. The antioxidant activity of the enzymes superoxide dismutase (SOD and catalase (CAT were determined in the hepatopancreas and muscle at 0, 1, 6, 12, 24, and 48 h after inoculation. Shrimp fed with β-1.3-glucan, vitamin E, and β-carotene significantly increased SOD activity in the hepatopancreas and muscle at 12 and 24 h post-infection, respectively. Shrimp fed with vitamin E and β-1.3-glucan registered an increment in SOD activity from 12 to 48 h post-infection. Shrimp fed with β-carotene increased SOD activity before infection with WSSV, and shrimp fed with β-1.3-glucan and vitamin E increased CAT activity, also before infection. The CAT activity response in shrimp muscle increased with respect to the control group for all treatments tested from 1 to 6 h after inoculation with WSSV. The highest antioxidant response was registered in shrimp fed with vitamin E. Juvenile shrimp fed with vitamin E and later inoculated with WSSV registered 100% mortality at 72 h, but shrimp fed with β-Ο-glucan and β-carotene showed greater resistance to WSSV, with mortality at 144 h post-infection. This study demonstrated the capacity of juvenile Farfantepenaeus californiensis fed β-Ο-glucan, vitamin E, or β-carotene to increase the antioxidant response before and after viral infection.Se evaluó el efecto de β-1,3-glucano, vitamina E y β-caroteno en la dieta de juveniles de camarón café Farfantepenaeus californiensis inoculados con virus del síndrome de la mancha blanca (WSSV. Se colocaron grupos de 30 camarones (peso 1 ± 0,5 g en

  15. Papel da lipoperoxidação na intensificação da remodelação causada pelo betacaroteno após o infarto Rol de la lipoperoxidación en la intensificación de la remodelación ocasionada por el betacaroteno tras infarto Role of lipoperoxidation in the remodeling intensification induced by beta-carotene after infarction

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    Paula S. Azevedo

    2009-07-01

    Full Text Available FUNDAMENTO: Os mecanismos envolvidos na maior remodelação causada pelo betacaroteno após o infarto são desconhecidos. OBJETIVO: Analisar o papel da lipoperoxidação na remodelação ventricular após o infarto do miocárdio, em ratos suplementados com betacaroteno. MÉTODOS: Ratos foram infartados e distribuídos em dois grupos: C (controle e BC (500mg/kg/dieta. Após seis meses, foram realizados ecocardiograma e avaliação bioquímica. Utilizamos o teste t, com significância de 5%. RESULTADOS: Os animais do grupo BC apresentaram maiores médias das áreas diastólicas (C = 1,57 ± 0,4 mm²/g, BC = 2,09 ± 0,3 mm²/g; p FUNDAMENTO: Los mecanismos implicados en la mayor remodelación ocasionada por betacaroteno tras el infarto son desconocidos. OBJETIVO: Analizar el rol que juega la lipoperoxidación en la remodelación ventricular tras el infarto de miocardio, en ratas suplementadas con betacaroteno. MÉTODOS: Se había inducido a un infarto a las ratas y se las distribuyó en grupos: C (control y BC (500mg/kg/dieta. Tras seis meses, se realizaron ecocardiograma y evaluación bioquímica. Utilizamos la prueba t, con significancia del 5%. RESULTADOS: Los animales del grupo BC presentaron mayores promedios de las áreas diastólicas (C = 1,57 ± 0,4 mm²/g, BC = 2,09 ± 0,3 mm²/g; p BACKGROUND: The mechanisms involved in the biggest remodeling caused by the post-infarct beta-carotene are unknown. OBJECTIVE: To analyze the role of lipoperoxidation in the ventricular remodeling after infarct of the myocardium in rats supplemented with beta-carotene. METHODS: Rats were infarcted and divided into two groups: C (control and BC (500mg/kg/regimen. After six months, echocardiogram and biochemical evaluation were performed. The t test was used, with 5% significance. RESULTS: The animals from BC group presented highest means of the diastolic (C = 1.57 ± 0.4 mm²/g, BC = 2.09 ± 0.3 mm²/g; p < 0.001 and systolic (C = 1.05 ± 0.3 mm²/g, BC = 1.61

  16. Study on Non-Detective Determination ofβ-Carotene Content in Loquats with Raman Spectroscopy%基于拉曼光谱技术的枇杷果实β-胡萝卜素含量无损测定研究

    Institute of Scientific and Technical Information of China (English)

    王涛; 裘正军; 张卫正; 赵艳茹; 何勇

    2016-01-01

    β-胡萝卜素作为一种重要的营养元素,其在果蔬活体内的测定方法通常必须对样品进行破坏,并且耗时、费力。采用拉曼光谱技术预测活体枇杷果实内β-胡萝卜素含量,以高效液相色谱法(HPLC)检测值作为参考值,采用高斯平滑对光谱数据进行预处理,同时使用多项式拟合(PF)的方法对光谱数据进行背景荧光扣除,以标准β-胡萝卜素的拉曼图谱为基础,选取了三个特征频移,以特征频移和截取的光谱建立了MLR模型、PLSR模型以及LS-SVM模型,取得了比较好的预测精度。其中LS-SVM模型的预测精度最高,其预测相关系数R2p 达到了0.91,表明通过拉曼光谱对活体枇杷内β-胡萝卜素的含量检测是实际可行的。%In china,researches on Raman spectroscopy in terms of foodstuff mainly focus on carbohydrates,fatty acids,proteins and vitamins.Conventional methods for determining the carotenoids content require the extraction of the samples as well as other cleanup steps.In this work,Raman spectroscopy is applied to get the measured value form loquats with different mature stage which are compared with the reference value get from High Performance Liquid Chromatography (HPLC),in order to find new, fast,and nondestructive calibration methods for quantification ofβ-carotene content in loquat fruits.Least Squares Support Vec-tor Machine and Partial least squares data processing methods are used to analyze the Raman spectra while PLS model has a pre-diction quality with the correlation coefficient of 0.845;the root-mean-square error of 0.022μg·g-1 and LS-SVM model has a better prediction quality with the correlation coefficient of 0.910 with the root-mean-square error of 0.058μg·g-1 .

  17. A Comparison Study on the Interaction of Sunset Yellow and β-Carotene with Bovine Serum Albumin%日落黄和β-胡萝卜素与牛血清白蛋白相互作用的对比研究

    Institute of Scientific and Technical Information of China (English)

    张方圆; 倪永年

    2012-01-01

    Interaction of Sunset yellow (SY) and β-carotene (BC) with bovine serum albumin (BSA) was investigated under simulated physiological conditions by spectroscopic approaches (fluorescence, UV-Vis, FT-IR and CD). Both SY and BC quenched the intrinsic fluorescence of BSA through static quenching mechanism. The thermodynamic parameters (△H, △S, and △) obtained from the fluorescence data measured at three different temperatures indicated that the binding of SY to BSA involved electrostatic force, and that of BC to BSA mainly by hydrogen bonding and van der Waals forces. The binding sites number n and binding constants Ka were also obtained. The result of FT-IR spectra and CD showed that the binding of SY to BSA induced conformational changes in BSA.%在模拟生理pH条件(pH=7.4)下,采用多种光谱法研究日落黄和β-胡萝卜素与BSA的相互作用,并比较两者与BSA相互作用过程的差异性.通过荧光光谱法和紫外吸收光谱法确定了日落黄和β-胡萝卜素对牛血清白蛋白的荧光猝灭机制,采用Stern—Volmer、双对数方程和热力学公式求出相互作用的猝灭常数、结合常数配、结合位点数月和作用力类型.结果表明:日落黄和β-胡萝卜素对BSA的猝灭属于静态猝灭,两者与BSA的民都达到10^5L/mol,结合位点数均为1,日落黄与BSA的作用力以静电引力为主,而β-胡萝卜素则是通过氢键和范德华力与BSA作用.通过红外光谱法和圆二色谱法研究了二者对BSA构象的影响,结果表明,日落黄与BSA作用的过程中,会引起BSA二级结构的改变,而β-胡萝卜素则对BSA的构象基本不产生影响.

  18. Base de datos de carotenoides para valoración de la ingesta dietética de carotenos, xantofilas y de vitamina A: utilización en un estudio comparativo del estado nutricional en vitamina A de adultos jóvenes Carotenoid data base to assess dietary intake of carotenes, xanthophyls and vitamin A: its use in a comparative study of vitamin A nutritional status in young adults

    Directory of Open Access Journals (Sweden)

    Beatriz Beltrán

    2012-08-01

    Full Text Available Objetivos: 1 Elaborar una base de datos de carotenoides (BD-carotenoides de alimentos consumidos en España. 2 Valorar el estado nutricional en vitamina A (expresada en equivalentes de retinol (ER y en equivalentes de actividad de retinol (EAR en adultos jóvenes. Métodos: La BD-carotenoides incluye datos de carotenos (β-caroteno, α-caroteno y licopeno y xantofilas (β-critpoxantina, luteína y zeaxantina generados mediante HPLC. La ingesta de vitamina A se valoró a partir de tres recuerdos de 24 horas, en 54 adultos, 20-35 años, no obesos y con retinol sérico (> 30 µg/dl, utilizando la BD-carotenoides y unas Tablas de Composición de Alimentos de amplio uso en España. Resultados: La BD-carotenoides incluye datos para 89 alimentos (9 en crudo y cocido y 14 son alimentos procesados. La ingesta de carotenoides provitamínicos-A es de 2,5 mg/p/d, la de ER 682 µg/p/d y la de EAR 499 µg/p/d. La vitamina A expresada en EAR es un 27% inferior que como ER. El 76% de las ingestas se adecuan a las ingestas recomendadas y el 63% a la ingesta diaria recomendada. Conclusiones: Los datos individualizados de carotenoides permiten mayor precisión en los estudios entre dieta y salud, y facilitan la valoración de la ingesta de vitamina A, expresada en ER, EAR o en otras formas de expresión futuras. La ingesta de vitamina A expresada como EAR implica una reducción importante en la contribución de los carotenoides a la ingesta de vitamina A, lo que conlleva un aumento en la detección de inadecuaciones en la ingesta de esta vitamina.Objectives: 1 Develop a database of carotenoids (BD-carotenoids in foods widely consumed in Spain. 2 To assess the vitamin A nutritional status (expressed as retinol equivalents [RE] and retinol activity equivalents [RAE] in young adults. Methods: The BD-carotenoids includes data on carotenes (β-carotene, α-carotene and lycopene and xanthophylls (β-cryptoxanthin, lutein and zeaxanthin generated by HPLC. Vitamin A

  19. Níveis plasmáticos de vitamina A, carotenóides e proteína ligadora de retinol em crianças com infecções respiratórias agudas e doenças diarréicas Plasma levels of vitamin A, carotenoids and retinol binding protein in children with acute respiratory infections and diarrhoeal diseases

    Directory of Open Access Journals (Sweden)

    Gustavo Velasquez-Melendez

    1994-10-01

    Full Text Available Planejou-se um estudo com o objetivo de se avaliar os níveis plasmáticos de vitamina A, carotenóides e proteína ligadora de retinol (RBP em 311 crianças, de 7 meses a onze anos de idade, com história de infecções das vias aéreas superiores (IVAS, pneumonia e diarréia, residentes na área urbana da Cidade de São Paulo, Brasil, e atendidas no serviço de pediatria de um hospital-escola. As dosagens de vitamina A e carotenóides realizaram-se pelo método de Neeld-Pearson e o RBP pelo método de Mancini. Os níveis plasmáticos de vitamina A (µg/dl e RBP (mg/dl foram mais baixos (pThe present study was carried out in order to assess the plasma levels of vitamin A, carotenoids and retinol binding protein (RBP of three-hundred and eleven children aged from seven months to eleven years, who had a history of upper respiratory infection (URI, pneumonia and diarrhoea. The children were resident in the urban area of the Municipality of S. Paulo, Brazil, and were seen at the pediatric service of the one school-hospital. The data show that plasma vitamin A (µg/dl and RBP (mg/ dl levels in the diarrhoea (15.2 µg/dl; 1.7 mg/dl and pneumonia (15.2 µg/dl; 0.7 mg/dl groups were lower (p<0.05 than those observed in the control (18.8 µg/dl; 2.6 mg/dl and URI (19.0 µg/dl; 2.4 mg/dl groups. The plasma carotenoid levels were lower in all groups than in the control group (p<0.05. These findings corroborate the results that show low levels of vitamin A in circulation during period of infection.

  20. [Enzyme activity of an actinomycete producer of carotenes and macrotetrolides].

    Science.gov (United States)

    Nefelova, M V; Sverdlova, A N

    1982-01-01

    The activity of pyruvate dehydrogenase and dehydrogenases of the tricarboxylic acid cycle was assayed in the mycelium of Streptomyces chrysomallus var. Carotenoides growing under different conditions of the medium. The activity of the enzymes increased when acetic, citric and succinic acids were added at different periods of the growth. Moreover, addition of the acids increased the time of intensive functioning of the dehydrogenases whose activity abruptly decreased after 60 h of the growth under the control conditions.

  1. Retinol, β-carotene, α-tocopherol and vitamin D status in European adolescents; regional differences an variability: A review Estado de retinol, β-caroteno, α-tocopherol y vitamina D en adolescentes europeos; diferencias regionales y variabilidad: revisión

    Directory of Open Access Journals (Sweden)

    J. Valtueña

    2011-04-01

    Full Text Available Currently, blood levels to define vitamin deficiency or optimal status in adolescents are extrapolated from adults. This may be not adequate as vitamin requirements during adolescence depend on the process of sexual maturation, rapid increasing height and weight, among other factors. In order to establish the state of the art, Medline database (www.ncvi.nlm.nih.gov was searched for studies published in Europe between 1981 and 2010 related to liposoluble vitamin status in adolescents. A comparison of the vitamin status published in the reviewed articles was difficult due to the lack of studies, lack of consensus on cut-off levels indicating deficiency and optimal vitamin levels and the different age-ranges used. In spite of that, deficiency prevalence varied for vitamin D (13-72%, vitamin A (3%, E (25% and β-carotene (14-19%. Additional factors were considered as possible determinants. We conclude that it is necessary to establish a consensus on acceptable ranges and cut-offs of these vitamins during adolescence. Representative data are still missing; therefore, there is a high need to get deeper into the investigation on liposoluble vitamins in this population group.En la actualidad, los diferentes valores sanguíneos que definen un estado óptimo o deficiente de vitaminas liposolubles en los adolescentes son extrapolados de los adultos. Sin embargo, podría no ser lo adecuado debido a que los requerimientos vitamínicos de los adolescentes están marcados por el proceso de maduración sexual y crecimiento entre otros factores. Para establecer el punto de partida, la base de datos Medline (www.ncvi.nlm.nih.gov ha sido el medio utilizado para la búsqueda de los estudios publicados sobre el estado en vitaminas liposolubles en adolescentes europeos entre los años 1981 y 2010. Comparar los diferentes resultados obtenidos en los diferentes estudios fue difícil debido a la carencia de estudios, a la falta de consenso en los puntos de corte que

  2. Evaluation on intestinal and whole-body conversion of β-carotene to vitamin A in Chinese adults using a stable isotope reference method%人体β-胡萝卜素的肠转化和吸收后转化的研究

    Institute of Scientific and Technical Information of China (English)

    汪之顼; 焦华; 曹岷光; 汤广文; 赵显峰; 荫士安

    2003-01-01

    目的:为了解部分中国人体内β-胡萝卜素(β-carotene, 以下简称β-C)转化维生素A (vitamin A, 以下简称VA)的效率,开展了本研究.方法:使用稳定同位素稀释法对15名50-60岁健康农村志愿者(男9,女6)进行β-C人体代谢实验.2周适应期和56天实验期内,志愿者接受常规膳食,避免大量VA和β-C摄入以及烟、酒和营养补充剂.实验第1天,给受试者含6mg氘标记β-C(2H8 β-C)玉米油胶丸,随半流质早餐(脂肪热能比25%)一起摄入.实验第4天,受试者以同样方法摄入含3mg氘标记醋酸视黄醇(2H8 RAC) 油剂胶丸.实验第1天和第4天摄入标记物后0,3,5,7,9,11,13h时,实验第2,3,5,6,7,8, 9,10,14,21,28,35,42,49,56天晨空腹时,采静脉血.用高效液相色谱仪(HPLC)分离血清β-C和VA 组分,再分别使用气相质谱仪(GC/MS)和液相质谱仪(LC/MS)测定VA和β-C组分的同位素丰度.根据VA和β-C的浓度和同位素丰度,描述标记VA和β-C在体内应答的血液动力学曲线.结果:所有15名受试者对2H8 RAC应答明显;但是在对2H8 β-C的应答方面,只有11名受试者2H4视黄醇应答曲线明显,有4名受试者血清2H4视黄醇应答曲线非常微弱.经过对备份血清样品进行的多次重复GC-MS测定,我们目前初步认定他们为对β-C转化能力低下的个体,有待进一步的研究.根据血清中2H4视黄醇(来自2H8 β-C)和2H8视黄醇(来自2H8-RAC)的曲线下面积(AUC),参照摄入的标记VA和标记β-C剂量,计算出的11名β-C转化正常者的1,6,13,20,27,34,41,52天时β-C转化为VA的平均转化系数,分别为7.1±3.4,5.6±2.7,5.4±2.9,5.1±2.8,5.0±3.0,5.0±2.9,4.9±2.9,4.8±2.8比1(摩尔单位).β-C的吸收后转化的比例6, 13, 20, 27, 34, 41, 52天时分别占(19.7±17.8)%,(22.7±20.5)%,(26.3 ± 21.2)%,(27.8±22.7)%,(28.6±22.7)%,(29.5±22.8)%和(30.1±22.1)% .结论:采用稳定同位素稀释技术,定量测定了11名中国成人个体体内β-C转化为VA的

  3. Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb. oil Influência do método de extração e do tempo de armazenamento sobre as propriedades físico-químicas e o teor de carotenóides do óleo de pequi (Caryocar brasiliense Camb.

    Directory of Open Access Journals (Sweden)

    Milton Cosme Ribeiro

    2012-06-01

    Full Text Available The objective of this study was to analyze the physicochemical properties and carotenoid levels of pequi oil obtained by different extraction methods and to evaluate the preservation of these properties and pigments during storage time. The pequi oil was obtained by solvent extraction, mechanical extraction, and hot water flotation. It was stored for over 180 days in an amber bottle at ambient conditions. Analyses for the determination of the acidity, peroxide, saponification and iodine values, coloration, total carotenoids, and β-carotene levels were conducted. The oil extraction with solvents produced the best yield and carotenoid levels. The oil obtained by mechanical extraction presented higher acidity (5.44 mg KOH.g-1 and peroxide values (1.07 mEq.kg-1. During the storage of pequi oil, there was an increase in the acidity and the peroxide values, darkening of the oil coloration, and a reduction of the carotenoid levels. Mechanical extraction is the less advantageous method for the conservation of the physicochemical properties and carotenoid levels in pequi oil.Este estudo objetivou analisar as propriedades físico-químicas e o teor de carotenoides totais do óleo de pequi (OP obtido por diferentes métodos de extração, bem como avaliar a conservação dessas propriedades e dos pigmentos durante o armazenamento. O OP foi obtido por extração com solventes, extração mecânica e flotação com água quente, e armazenado por 180 dias em frascos âmbar sob condições ambientes. Foram realizadas análises para determinação dos índices de acidez, peróxido, saponificação e iodo, da coloração e do teor de carotenoides totais e de β-carotenos. Verificou-se que a extração com solventes promoveu um maior rendimento em óleo e o maior valor de carotenoides totais. A extração mecânica resultou em um óleo com acidez (5,44 mg KOH.g-1 e índice de peróxido (1,07 mEq.kg-1 elevados. Ao longo do armazenamento do OP, houve aumento da

  4. Bioavailability and bioefficacy of [beta]-carotene measured using 13C-labeled [beta]-carotene and retinol; studies in Indonesian children

    NARCIS (Netherlands)

    Lieshout, van M.

    2001-01-01

    Vitamin A deficiency is a serious health problem in many developing countries. Improved vitamin A status can reduce morbidity and mortality by one-third in developing countries. Vitamin A occurs in food as preformed vitamin A (retinol), present in animal foods and breastmilk, and as provitamin A car

  5. Fotofísica de carotenóides e o papel antioxidante de b-caroteno Photophysics of carotenoids and the antioxidant role of b-carotene

    Directory of Open Access Journals (Sweden)

    Sergio Luis Cardoso

    1997-10-01

    Full Text Available Carotenoid polyenes play a wide role in nature and their photophysical properties make of these pigments a focus of research in photochemistry, photobiology and photomedicine. Some aspects of the singlet and triplet states and, their interaction with molecular and singlet oxygen and free radicals are briefly reviewed in this article.

  6. Beta-Carotene in Prevention of Cow’s Obstetric- Gynecological Diseases

    Directory of Open Access Journals (Sweden)

    Taisiia DMITRIEVA

    2015-07-01

    Full Text Available The intensification of the livestock industry is the decisive role of healthy reproduction. The aim of this study was to use "Carofertin" for the preventive purpose of obstetric pathology in high-productive cows (every 10 days and compare with the action of vitamin A. Prophylactic effectiveness of "Carofertin" was defined for prevention of obstetric pathology of high-productive cows whose were predisposed to diseases of parturient (the incidence of retention placenta: 21.7±0.4%, 43.5±0.41%, 65.2±0.38% (P<0.01 and postnatal periods too. The incidence of uterus subinvolution was 13.0±0.34% in the first group, 43.48±0.5% in the second group and 56.5±0.49% in the third group (P<0.001. The incidence of acute puerperal endometritis was 26.0±0.44% in the first group, 34.78±0.49% in the second group and 52.0±0.49% in the third group (P<0.001. We used biochemical and clinical analysis of blood samples to assess the impact of the drug on the functional metabolism and general methods of clinical examination (including rectal and vaginal examination for control over the parturition and puerperal period. It is important to study the problems of obstetric pathology in cows especially during the late stall period and to improve preventive measures.

  7. Utilization of hydrothermally pretreated wheat straw for production of bioethanol and carotene-enriched biomass

    DEFF Research Database (Denmark)

    Petrik, SiniŠa; Márová, Ivana; Kádár, Zsófia

    2013-01-01

    into ethanol, simultaneous saccharification and fermentation of S. cerevisiae was performed under semi-anaerobic conditions. The highest ethanol production efficiency of 65-66% was obtained following pretreatment at 200°C without the catalytic action of acetic acid, and at 195 and 200°C respectively...

  8. Mango variation in vitamin C and beta carotene with cultivar and country of origin

    Science.gov (United States)

    Mangos (Mangifera indica) are a traditional fruit in the Caribbean countries and Southeast Asia, but have been imported in to the U.S. on a large scale only in the last few years. Fruit of cultivars ‘Ataulfo,' ‘Kent,’ ‘Tommy Atkins,’ ‘Keitt,’ and ‘Haden’ were obtained from shipments from Mexico, Pe...

  9. Light- induced electron transfer and ATP synthesis in a carotene synthesizing insect

    Science.gov (United States)

    Valmalette, Jean Christophe; Dombrovsky, Aviv; Brat, Pierre; Mertz, Christian; Capovilla, Maria; Robichon, Alain

    2012-08-01

    A singular adaptive phenotype of a parthenogenetic insect species (Acyrthosiphon pisum) was selected in cold conditions and is characterized by a remarkable apparition of a greenish colour. The aphid pigments involve carotenoid genes well defined in chloroplasts and cyanobacteria and amazingly present in the aphid genome, likely by lateral transfer during evolution. The abundant carotenoid synthesis in aphids suggests strongly that a major and unknown physiological role is related to these compounds beyond their canonical anti-oxidant properties. We report here that the capture of light energy in living aphids results in the photo induced electron transfer from excited chromophores to acceptor molecules. The redox potentials of molecules involved in this process would be compatible with the reduction of the NAD+ coenzyme. This appears as an archaic photosynthetic system consisting of photo-emitted electrons that are in fine funnelled into the mitochondrial reducing power in order to synthesize ATP molecules.

  10. Synthesis, characterization, stability evaluation and release kinetics of fiber-encapsulated carotene nano-capsules

    Directory of Open Access Journals (Sweden)

    Sen Gupta, S.

    2015-12-01

    Full Text Available In the present work, carotenoids were isolated (1.2% from crude palm oil and encapsulated with isabgol fiber (Psyllium husk. The efficiency of encapsulation was 82.23±1.42%. The morphology of the capsules showed rough surface texture with minimal pores. The amorphous natures of the nano-capsules was obvious from X-ray diffraction patterns. DSC studies showed high thermal stability of the nano-capsules between 20–120 °C. In vitro release studies revealed that controlled release from the nano-capsules could be achieved using isabgol fiber as encapsulant. However it was observed that the nano-capsules followed a non-Fickian diffusion pattern. Good DPPH-radical scavenging and metal-chelation activities were observed for encapsulated carotenoids. Shelf-life studies showed that the nano-capsules gradually degraded at 97% relative humidity, as the moisture-induced rancidity was evidently not extensive.En el presente trabajo los carotenos fueron aislados (1,2% a partir de aceite de palma crudo y encapsulados con fibra de isabgol (cáscara de psyllium. La eficiencia de encapsulación fue 82,23±1,42 %. La morfología de las cápsulas mostró una textura áspera de la superficie con mínimos poros. La naturaleza amorfa de las nanocápsulas fue evidenciada a partir de patrones de difracción de rayos X. Los estudios de DSC mostraron una alta estabilidad térmica de las nanocápsulas entre 20–120 °C. En los estudios de liberación in vitro se vió que la liberación controlada de las nanocápsulas se podría lograr mediante fibra isabgol como encapsulante. Sin embargo se observó que las nanocápsulas siguieron un patrón de difusión no- Fickian. Se observaron buenas actividades DPPH captadoras de radicales y actividades de quelación de metal para carotenoides encapsulados. Los estudios sobre la vida útil mostraron que las nanocápsulas se degradan gradualmente con una humedad relativa del 97%, y aunque la humedad indujo el enranciamiento, este hecho no se puede generalizar.

  11. Milking of microalgae: Production and selective extraction of Beta-carotene in two-phase bioreactors

    NARCIS (Netherlands)

    Hejazi, M.

    2003-01-01

    The low productivity of photobioreactors used for production of high-value compounds from microalgae is a big bottleneck in commercialization. "Milking" of microalgae for the production of high-value compounds in which the produced biomass is reused for production can be a solutio

  12. Absorption of beta-carotene and other carotenoids in humans and animal models : a review

    NARCIS (Netherlands)

    Vliet, T. van

    1996-01-01

    Objective: To review available information on absorption and further metabolism of different carotenoids in man and to discuss animal models and approaches in the study of carotenoid absorption and metabolism in man. Conclusions: Humans appear to absorb various carotenoids in a relatively non-specif

  13. [The effect of beta-ionine on biosynthesis of carotenes by Actinomyces chrysomallus var. carotenoides].

    Science.gov (United States)

    Sverdlova, A N; Alekseeva, L N; Nefelova, M V

    1977-01-01

    Biosynthesis of carotenoids by a growing culture of Actinomyces chrysomallus var. carotenoides is totally inhibited by beta-ionone added at different concentrations, at various time of the cultural growth, and in various combinations with oil. The inhibition of carotenoid synthesis by beta-ionone is of a specific character since the biomass growth under the same conditions does not increase.

  14. Angiogenesis in Balb/c mice under beta-carotene supplementation in diet

    NARCIS (Netherlands)

    Razny, U.; Polus, P.; Kiec-wilk, B.; Wator, L.; Hartwich, J.; Keijer, J.

    2010-01-01

    Angiogenesis is a process of new blood vessel formation from pre-existing ones. The most important steps in angiogenesis include detachment, proliferation, migration, homing and differentiation of vascular wall cells, which are mainly endothelial cells and their progenitors. The study focused on the

  15. Efficient scavenging of β-carotene radical cations by antiinflammatory salicylates

    DEFF Research Database (Denmark)

    Cheng, Hong; Liang, Ran; Han, Rui-Min

    2014-01-01

    by the anion of salicylic acid with 2.2 × 10 L mol s, but still of possible importance for light-exposed tissue. Surprisingly, acetylsalicylate, the aspirin anion, reacts with an intermediate rate in a reaction assigned to the anion of the mixed acetic-salicylic acid anhydride formed through base induced...

  16. Effect of β-carotene integration to Italian trotter mares in peripartum

    Directory of Open Access Journals (Sweden)

    A. Falaschini

    2011-03-01

    Full Text Available In Italy trotter horses begin racing activity in the summer, two years after their birth year, so that the foals born in the first months of the year are better developed than those born in late spring-summer. As it is known, mares are characterised by an oestrus cyclic activity, which founds its best time in spring. The management of trotter mares tries to anticipate the foaling at first months of the year and therefore the next oestrus cycle, too...

  17. Effects of vitamin A and ß-carotene on respiratory tract carcinogenesis in hamster - in vivo and in vitro studies.

    NARCIS (Netherlands)

    Wolterbeek, A.P.M.

    1995-01-01

    SummaryRespiratory tract cancer is the leading cause of death by cancer in 'Western' countries. The greater part of lung cancers are caused by smoking. Furthermore, environmental air pollution and occupational exposure contribute to the high incidence of lung cancer. Because it seem

  18. The chemotactic activity of beta-carotene in endothelial cell progenitors and human umbilical vein endothelial cells: A microarray analysis

    NARCIS (Netherlands)

    Polus, A.; Kiec-wilk, B.; Hartwich, J.; Balwierz, A.; Stachura, J.; Dyduch, G.; Laidler, P.; Zagajewski, J.; Langman, T.; Schmitz, G.; Goralcsky, R.; Wertz, K.; Riss, G.; Keijer, J.; Dembinska-Kiec, A.

    2006-01-01

    Objectives: Endothelial cells and their progenitors play an important role in angiogenesis that is essential for organogenesis and tissue remodelling, as well as for inflammatory responses and carcinogenesis in all periods of life. In the present study, the authors concentrated on the direct effect

  19. [Probiotic features of carotene producing strains Bacillus sp. 1.1 and B. amyloliquefaciens UCM B-5113].

    Science.gov (United States)

    Avdeeva, L V; Nechypurenko, O O; Kharhota, M A

    2015-01-01

    Researched probiotic properties of carotinproducing strains Bacillus sp. 1.1 and B. amyloliquefaciens UCM B-5113. It was established that Bacillus sp. 1.1 characterized by high and middle antagonistic activity against museums and actual test cultures and B. amyloliquefaciens UCM B-5113 shown middle and low activity. They grew up and formed a pigment at pH 6.0 in the presence of 0.4% bile. Bacillus sp. 1.1 and B. amyloliquefaciens UCM B-5113 were avirulent, had low antagonistic activity and characterized by susceptibility to antimicrobial agents, excluding colistin. The results suggested the possibility to create based on Bacillus sp. 1.1 and B. amyloliquefaciens UCM B-5113 probiotic preparation.

  20. Identification of quantitative trait Loci for dry-matter, starch, and ß-carotene content in Sweetpotato

    Science.gov (United States)

    Development of orange-fleshed sweetpotatoes (OFSP) is essential for the improvement of the food supply and nutritional status of millions of people in developing countries, particularly in sub Saharan Africa. However, sweetpotato [Ipomoea batatas (L.) Lam] breeding is challenging due to its genetic ...

  1. Polycistronic expression of a ß-carotene biosynthetic pathway in Saccharomyces cerevisiae coupled to ß-ionone production

    NARCIS (Netherlands)

    Beekwilder, J.; Rossum, H.M.; Koopman, F.; Sonntag, F.; Buchhaupt, M.; Schrader, J.; Hall, R.D.; Bosch, H.J.; Pronk, J.T.; Maris, van A.J.A.; Daran, J.M.

    2014-01-01

    The flavour and fragrance compound ß-ionone, which naturally occurs in raspberry and many other fruits and flowers, is currently produced by synthetic chemistry. This study describes a synthetic biology approach for ß-ionone production from glucose by Saccharomyces cerevisiae that is partially based

  2. Elucidation of the biosynthetic pathway for Okenone in Thiodictyon sp. CAD16 leads to the discovery of two novel carotene ketolases.

    Science.gov (United States)

    Vogl, Kajetan; Bryant, Donald A

    2011-11-01

    Okenone is a unique ketocarotenoid found in many purple sulfur bacteria; it is important because of its unique light absorption and photoprotection properties. Okenane, a compound formed by diagenetic reduction of okenone, is an important biomarker in geochemical analyses of sedimentary rocks. Despite its ecological and biogeochemical importance, the biochemical pathway for okenone synthesis has not yet been fully described. The genome sequence of an okenone-producing organism, Thiodictyon sp. strain CAD16, revealed four genes whose predicted proteins had strong sequence similarity to enzymes known to produce ψ-end group modifications of carotenoids in proteobacteria. These four genes encoded homologs of a 1,2-carotenoid hydratase (CrtC), an O-methyltransferase (CrtF), and two paralogs of carotenoid 3,4-desaturases (CrtD). Expression studies in lycopene- or neurosporene-producing strains of Escherichia coli confirmed the functions of crtC and crtF, but the crtD paralogs encoded enzymes with previously undescribed functions. One enzyme, CruS, was only distantly related to CrtD desaturases, was bifunctional, and performed a 3,4-desaturation and introduced a C-2 keto group into neurosporene derivatives in the presence of dioxygen. The enzyme encoded by the other crtD paralog also represents a new enzyme in carotenogenesis and was named cruO. CruO encodes the C-4/4' ketolase uniquely required for okenone biosynthesis. The identification of CruO and the demonstration of its biochemical activity complete the elucidation of the biosynthetic pathway for okenone and other related ketocarotenoids.

  3. Vitamin A-Deficient Diet Accelerated Atherogenesis in Apolipoprotein E−/− Mice and Dietary β-Carotene Prevents This Consequence

    Directory of Open Access Journals (Sweden)

    Noa Zolberg Relevy

    2015-01-01

    Full Text Available Vitamin A is involved in regulation of glucose concentrations, lipid metabolism, and inflammation, which are major risk factors for atherogenesis. However, the effect of vitamin A deficiency on atherogenesis has not been investigated. Therefore, the objective of the current study was to examine whether vitamin A deficiency accelerates atherogenesis in apolipoprotein E-deficient mice (apoE−/−. ApoE−/− mice were allocated into the following groups: control, fed vitamin A-containing chow diet; BC, fed chow diet fortified with Dunaliella powder containing βc isomers; VAD, fed vitamin A-deficient diet; and VAD-BC group, fed vitamin A-deficient diet fortified with a Dunaliella powder. Following 15 weeks of treatment, liver retinol concentration had decreased significantly in the VAD group to about 30% that of control group. Vitamin A-deficient diet significantly increased both plasma cholesterol concentrations and the atherosclerotic lesion area at the aortic sinus (+61% compared to the control group. Dietary βc fortification inhibited the elevation in plasma cholesterol and retarded atherogenesis in mice fed the vitamin A-deficient diet. The results imply that dietary vitamin A deficiency should be examined as a risk factor for atherosclerosis and that dietary βc, as a sole source of retinoids, can compensate for vitamin A deficiency.

  4. Collard, mustard and turnip greens: Effects of varieties and leaf position on concentrations of ascorbic acid, folate, B-carotene, lutein and phylloquinone

    Science.gov (United States)

    Leafy Brassica crops: collard (Brassica oleracea L.), mustard (B. juncea L.) and turnip (B. rapa) greens are important commercial and culinary vegetables; especially in the southern United States. However, almost no information on essential human-health vitamins [ascorbic acid (vit C), folate (vit...

  5. Maternal micronutrient supplementation with zinc and beta-carotene affects morbidity and immune function of infants during the first 6 months of life

    NARCIS (Netherlands)

    Wieringa, F.T.; Dijkhuizen, M.A.; Muhilal,; Meer, van der J.W.M.

    2010-01-01

    Background/Objectives: Micronutrient deficiencies are prevalent worldwide, and a major cause of infant death. Supplementation with multiple micronutrients during pregnancy might improve micronutrient status of the newborn, thereby reducing morbidity and death. Moreover, maternal supplementation migh

  6. Fatty Acids, α-Tocopherol, β-Carotene and Lutein Contents in Forage Legumes, Forbs and a Grass-Clover Mixture

    DEFF Research Database (Denmark)

    Elgersma, A.; Søegaard, Karen; Jensen, Søren Krogh

    2013-01-01

    plantain ( Plantago lanceolata )) and three legume species (yellow sweet clover ( Melilotus officinalis ), lucerne ( Medicago sativa ), and birdsfoot trefoil ( Lotus corniculatus ))] and a perennial ryegrass-white clover mixture were investigated in a cutting trial with four harvests (May-October) during...

  7. Influence of maturity at harvest, N fertiliser and postharvest storage on dry matter, ascorbic acid and B-carotene contents of vegetable amaranth

    NARCIS (Netherlands)

    Onyango, C.; Harbinson, J.; Imungi, J.K.; Kooten, van O.

    2011-01-01

    Vegetable amaranth is a leafy vegetable traditionally grown in sub-Saharan Africa and Asia where it is the most consumed traditional vegetable. It is considered to have high nutritional quality, containing relatively large amounts of vitamins A and C. We have assessed the influence of the maturity o

  8. Raw material of carotene and its technical trend%胡萝卜色素原料与技术动向

    Institute of Scientific and Technical Information of China (English)

    朱燕华

    2000-01-01

    @@红色在著色剂中是相当有潜力之色素之一.在上市的天色红色素系列中有红麦色素、胭脂红(cochineal)、甜菜根红(beetroot)及花青素(anthocyanin),这些色素因其特性而需考虑色泽、耐热、耐光、耐酸碱及耐蛋白质等种种因素而有用途之限制.例如化青素系的酸性范围具有耐热性,而紫色甘蓝具有耐光性,这类上市的色素产品在使用时其色泽会依酸碱度而有很大变化.过去已有报告指出,胡萝卜(redradish)表皮富含的色素是在酸性环境下呈现鲜红色,且这类色素具有良好耐热及耐光性,但因原料供给不足而没有产品上市.

  9. 产β-胡萝卜素酿酒酵母工程菌的构建%Construction of engineering Saccharomyces cerevisiae producing β-carotene

    Institute of Scientific and Technical Information of China (English)

    高书良; 朱丽; 蒋宇; 戈梅; 杨晟; 陈代杰

    2013-01-01

    以酿酒酵母Saccharomyces cerevisiae BY4742 为宿主菌,利用DNA 组装(DNA assemble)技 术,向宿主菌导入了β-胡萝卜素合成途径,表达了源自Xanthophyllomyces dendrorhous 的CrtE,CrtYB 和CrtI 3 个基因,获得了一株染色体整合型工程菌株HCCB08531,β-胡萝卜素产量达3.68 mg/ g 干重.

  10. Assessment of carotenoids in pumpkins after different home cooking conditions

    Directory of Open Access Journals (Sweden)

    Lucia Maria Jaeger de Carvalho

    2014-06-01

    Full Text Available Carotenoids have antioxidant activity, but few are converted by the body into retinol, the active form of vitamin A. Among the 600 carotenoids with pro-vitamin A activity, the most common are α- and β-carotene. These carotenoids are susceptible to degradation (e.g., isomerization and oxidation during cooking. The aim of this study was to assess the total carotenoid, α- and β-carotene, and 9 and 13-Z- β-carotene isomer contents in C. moschata after different cooking processes. The raw pumpkin samples contained 236.10, 172.20, 39.95, 3.64 and 0.8610 µg.g- 1 of total carotenoids, β-carotene, α-carotene, 13-cis-β-carotene, and 9-Z-β-carotene, respectively. The samples cooked in boiling water contained 258.50, 184.80, 43.97, 6.80, and 0.77 µg.g- 1 of total carotenoids, β-carotene, α-carotene, 13-Z-β-carotene, and 9-Z-β-carotene, respectively. The steamed samples contained 280.77, 202.00, 47.09, 8.23, and 1.247 µg.g- 1 of total carotenoids, β-carotene, α-carotene,13-Z-β-carotene, and 9-Z-β-carotene, respectively. The samples cooked with added sugar contained 259.90, 168.80, 45.68, 8.31, and 2.03 µg.g- 1 of total carotenoid, β-carotene, α-carotene, 13-Z- β-carotene, and 9-Z- β-carotene, respectively. These results are promising considering that E- β-carotene has 100% pro-vitamin A activity. The total carotenoid and carotenoid isomers increased after the cooking methods, most likely as a result of a higher availability induced by the cooking processes.

  11. Carotenoid composition and vitamin A value of an Argentinian squash (Cucurbita moschata).

    Science.gov (United States)

    González, E; Montenegro, M A; Nazareno, M A; López de Mishima, B A

    2001-12-01

    The carotenoid composition of butternut squash (Cucurbita moschata) cultivated in the province of Santiago del Estero, Argentina, was determined. The main carotenoids isolated were identified as beta-carotene (beta,beta-carotene), alpha-carotene (beta,epsilon-carotene), and lutein (beta,epsilon-carotene-3,3'-diol) and the minor carotenoids, as phytofluene (7,8,11,12,7',8'-hexahydro-psi,psi-carotene), zeta-carotene (7,8,7',8'-tetrahydro-psi,psi-carotene), neurosporene (7,8-dihydro-psi,psi-carotene), violaxanthin (5,6,5',6'- diepoxy-5,6,5',6'-tetrahydro-beta,beta-carotene-3,3'-diol) and neoxanthin (5,6-epoxy-6,7-didehydro-5,6,5',6'-tetrahydro-beta,beta- carotene-3,5,3'-triol). In some samples, 5,6,5',6'-beta-carotene diepoxide, (5,6,5',6'-diepoxy-5,6,5',6'-tetrahydro-beta,beta-carotene) and flavoxanthin (5,8-epoxy-5,8-dihydro-beta,epsilon-carotene-3,3'-diol) were detected. The presence of cis-isomers of beta,beta-carotene was also detected by HPLC. The vitamin A value obtained was 432 micrograms RE/100 g fresh sample, which indicates that this vegetable is an important source of provitamin A.

  12. Cloning and Functional Characterization of a Lycopene β-Cyclase from Macrophytic Red Alga Bangia fuscopurpurea

    Directory of Open Access Journals (Sweden)

    Tian-Jun Cao

    2017-04-01

    Full Text Available Lycopene cyclases cyclize the open ends of acyclic lycopene (ψ,ψ-carotene into β- or ε-ionone rings in the crucial bifurcation step of carotenoid biosynthesis. Among all carotenoid constituents, β-carotene (β,β-carotene is found in all photosynthetic organisms, except for purple bacteria and heliobacteria, suggesting a ubiquitous distribution of lycopene β-cyclase activity in these organisms. In this work, we isolated a gene (BfLCYB encoding a lycopene β-cyclase from Bangia fuscopurpurea, a red alga that is considered to be one of the primitive multicellular eukaryotic photosynthetic organisms and accumulates carotenoid constituents with both β- and ε-rings, including β-carotene, zeaxanthin, α-carotene (β,ε-carotene and lutein. Functional complementation in Escherichia coli demonstrated that BfLCYB is able to catalyze cyclization of lycopene into monocyclic γ-carotene (β,ψ-carotene and bicyclic β-carotene, and cyclization of the open end of monocyclic δ-carotene (ε,ψ-carotene to produce α-carotene. No ε-cyclization activity was identified for BfLCYB. Sequence comparison showed that BfLCYB shares conserved domains with other functionally characterized lycopene cyclases from different organisms and belongs to a group of ancient lycopene cyclases. Although B. fuscopurpurea also synthesizes α-carotene and lutein, its enzyme-catalyzing ε-cyclization is still unknown.

  13. Porphyria cutanea tarda responding to spirulina

    OpenAIRE

    Pavithran K; Nair P

    1992-01-01

    A male patient of porphyria cutanea tarda responded to oral spirulina - an alga rich in beta - carotene. The beta - carotene in the spirulina quenches the singlet oxygen which is responsible for the tissue damage in porphyria-associated photosensitivity.

  14. Vitamin A

    Science.gov (United States)

    ... carotenoid is beta-carotene. Beta-carotene is an antioxidant. Antioxidants protect cells from damage caused by substances called ... A can lead to hyperkeratosis or dry, scaly skin. If you get too much vitamin A, you ...

  15. PERANAN BETA-KAROTEN DALAM MEMPERTAHANKAN DAYA HIDUP SPERMATOZOA SEMEN CAIR DOMBA GARUT ROLE OF BETA-CAROTENE INI MAINTAINING SPERM LIVABILITY OF CHILLED-SEMEN OF GARUT RAM

    Directory of Open Access Journals (Sweden)

    Muhammad Rizal

    2006-12-01

    Full Text Available Tujuan penelitian ini adalah untuk mengevaluasi kualitas semen cair domba garut yang diencerkan dengan larutan pengencer tris dengan penambahan berbagai konsentrasi beta-karoten. Semen dikoleksi dengan vagina buatan satu kali dalam satu minggu dari empat pejantan domba garut dewasa kelamin. Segera setelah dievaluasi, semen segar dibagi ke dalam tiga buah tabung reaksi dan masing-masing diencerkan dengan pengencer tris (kontrol, pengencer tris + 0,0125% beta-karoten

  16. β-胡萝卜素在乙腈体系中的激光光解研究%The Triplet Properties of β-Carotene in Acetonitrile Solution: A Laser Flash Photolysis Study

    Institute of Scientific and Technical Information of China (English)

    张兆霞; 赵红卫; 朱红平; 郝淑梅; 王文锋; 李文新; Suppiah Navaratnam

    2008-01-01

    利用纳秒级激光光解瞬态吸收光谱装置,研究了以乙腈作为溶剂,以2-萘乙酮作为敏化剂的体系在355nm激光作用下敏化产生β-胡萝卜素激发三重态的机制,并进一步研究了β-胡萝卜素激发三重态的性质.研究显示2-萘乙酮和β-胡萝卜素的二元体系在355 nm激光作用下,2-萘乙酮首先被激发为其激发三重态(420 nm),2-萘乙酮激发三重态与β-胡萝卜素发生激发能转移,产生β-胡萝卜素激发三重态(510 nm).通过激发能转移的方法测得了β-胡萝卜素激发三重态在最大吸收波长510 nm处的摩尔消光系数为23 000 L·mol-1·cm-1.改变β-胡萝卜素的浓度测得了其激发三重态在乙腈体系中的衰变反应速率常数6.5×104s-1,其在乙腈体系中的三重态寿命为15.6μs.同时获得了激发态2-萘乙酮与β-胡萝卜素之间激发能转移反应的速率常数1-5×1010L·mol-1·s-1.

  17. Influences of harvest date and location on the levels of ß-carotene, ascorbic acid, total phenols, in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.)

    Science.gov (United States)

    Mango (Mangifera indica L.) is a tropical fruit crop grown worldwide with widely attributed nutritional and health-promoting properties. Extensive studies have been made of the high concentrations of phenolic antioxidants in the peel, seeds, and leaves of mango, yet less is known about the phenolic ...

  18. 纸色谱分离-荧光法测定水果(鲜桃)中的胡萝卜素%Determination the carotene in fruit by paper chromatography-fluorescence

    Institute of Scientific and Technical Information of China (English)

    刘侠

    2009-01-01

    用纸色谱分离-荧光法对鲜桃中胡萝卜素的测定方法进行了实验研究,通过单因素和正交实验优化鲜桃中胡萝卜素测定方法,确定其最佳条件为:测量波长为448nm、展开剂用量8mL、提取3次、试液的pH=4.5.该方法简单、方便、准确可行.此样品的回收率为99.51%,RSD=1.12%,准确度较高,适用于所有水果和食物中胡萝卜素的测定.

  19. High education is associated with low fat and high fibre, beta-carotene and vitamin C - Computation of nutrient intake based on a short food frequency questionnaire in 17,265 men and women in the Tromsø Study

    Directory of Open Access Journals (Sweden)

    Bjarne Koster Jacobsen

    2009-11-01

    Full Text Available  ABSTRACTEducational level has been correlated to the intake of several nutrients. In a population-based studyincluding 17,265 men and women aged 25-69 years, the intake of nutrients were calculated based on 37questions about food habits. In this paper, we present results from the dietary survey with emphasis onthe relationships between dietary habits and educational level. Compared to subjects with low formaleducation, subjects with high educational level have less fat in their diet and more dietary fibre, betacarotene,vitamin C and alcohol (p-value for linear trend is associated with healthy food habits and relatively higher alcohol consumption. There is a need forefforts in order to change the food habits of the less educated.NORSK SAMMENDRAGPersoner med lang utdanning har ofte et bedre kosthold enn personer med kortere utdanning. I denneundersøkelsen har vi estimert inntaket av en rekke næringsstoffer basert på 37 spørsmål om kostvanersom ble stilt til personer som tok del i Tromsø-IV-undersøkelsen (1994/95. Vår studie inkluderer 17 265menn og kvinner i Tromsø i alderen 25-69 år. Vi presenterer resultater fra denne kostholdsundersøkelsenmed vekt på relasjoner mellom kostvaner og utdanningslengde. Sammenlignet med personer med kortformell utdanning, har personer med lang utdanning mindre fett i kosten og høyere inntak av fiber, betakaroten,vitamin C og alkohol (p helsemessig gunstigere kosthold, men et høyere alkoholinntak, enn personer med kort utdanning.Funnene understreker behovet for målrettede tiltak for å utjevne sosiale forskjeller i kostvaner i Norge.

  20. Mapeo genético y análisis de QTL para carotenos en una población s1 de yuca Genetic mapping and QTL analysis for carotenes in a s1 population of cassava

    OpenAIRE

    Jaime Alberto Marín Colorado; Martin Fregene; Hernando Ramírez

    2009-01-01

    La población S1 de la variedad tailandesa de yuca MTAi8 (AM320), la cual presenta patrones de segregación definidos para el contenido de carotenos totales (Beta-caroteno), se sometió a un análisis de agrupamiento segregante (BSA = Bulk Segregant Analysis) empleando 700 marcadores moleculares tipo microsatélites o SSR. Se generaron 25 grupos de ligamiento identificando 3 QTL mayores asociados con una región del genoma de yuca con el contenido de carotenos totales. Tres marcadores SSR explicaro...

  1. Interrelations between Herbage Yield, α-Tocopherol, β-Carotene, Lutein, Protein, and Fiber in Non-Leguminous Forbs, Forage Legumes, and a Grass−Clover Mixture as Affected by Harvest Date

    DEFF Research Database (Denmark)

    Elgersma, Anjo; Søegaard, Karen; Jensen, Søren Krogh

    2015-01-01

    lanceolata), three legumes: yellow sweet clover (Melilotus of f icinalis), lucerne (Medicago sativa), and birdsfoot trefoil (Lotus corniculatus) and a perennial ryegrass (Lolium perenne)−white clover (Trifolium repens) mixture were sown in a field trial with two replicated and randomized blocks. Forage in 1...

  2. 喷雾干燥工艺参数对β-胡萝卜素微胶囊化的影响%The Effection of Spray Drying Technology Parameter to β-Carotene Microencapsulating

    Institute of Scientific and Technical Information of China (English)

    李军; 胡小松

    2002-01-01

    本文以明胶与蔗糖作为复合壁材,对β-胡萝卜素喷雾干燥微胶囊化过程中主要工艺参数进行了探讨,通过单因素分析、方差分析得出了最佳工艺条件:明胶以G200为宜,壁材中明胶与蔗糖的比例为3∶17,喷雾干燥进风温度185℃,喷雾压力185KPa.此条件适于工业化生产,且β-胡萝卜素微胶囊稳定性得到了提高.

  3. Protective effect of total carotenoid and lycopene intake on the risk of hip fracture: A 17-year follow-up from the Framingham Osteoporosis Study

    Science.gov (United States)

    In vitro and in vivo studies suggest that carotenoids may inhibit bone resorption; yet no previous study has examined individual carotenoid intake (other than beta-carotene) and the risk of fracture. We evaluated associations of total and individual carotenoid intake (alpha-carotene, beta-carotene,...

  4. PENETAPAN KADAR ß-KAROTEN PADA BEBERAPA JENIS CABE (Genus Capsicum) DENGAN METODE SPEKTROFOTOMETRI TAMPAK

    OpenAIRE

    Tri Octaviani; Any Guntarti; Hari Susanti

    2014-01-01

    Beta carotene is provitamin essential role for vitamin A formation. Most of vitamin A sources are ß-carotene. In the body, ß-carotene will be converted into vitamin A. Chilies are considered as one of the essential food. Chillies are known as very good sources of ß-carotene. Therefore, it is important to conduct a research in order to observe the content of ß-carotene in the chillies using visible spectrophotometry. Fresh chillies were extracted with a mixture of hexane:acetone...

  5. The kiwifruit lycopene beta-cyclase plays a significant role in carotenoid accumulation in fruit.

    Science.gov (United States)

    Ampomah-Dwamena, Charles; McGhie, Tony; Wibisono, Reginald; Montefiori, Mirco; Hellens, Roger P; Allan, Andrew C

    2009-01-01

    The composition of carotenoids, along with anthocyanins and chlorophyll, accounts for the distinctive range of colour found in the Actinidia (kiwifruit) species. Lutein and beta-carotene are the most abundant carotenoids found during fruit development, with beta-carotene concentration increasing rapidly during fruit maturation and ripening. In addition, the accumulation of beta-carotene and lutein is influenced by the temperature at which harvested fruit are stored. Expression analysis of carotenoid biosynthetic genes among different genotypes and fruit developmental stages identified Actinidia lycopene beta-cyclase (LCY-beta) as the gene whose expression pattern appeared to be associated with both total carotenoid and beta-carotene accumulation. Phytoene desaturase (PDS) expression was the least variable among the different genotypes, while zeta carotene desaturase (ZDS), beta-carotene hydroxylase (CRH-beta), and epsilon carotene hydroxylase (CRH-epsilon) showed some variation in gene expression. The LCY-beta gene was functionally tested in bacteria and shown to convert lycopene and delta-carotene to beta-carotene and alpha-carotene respectively. This indicates that the accumulation of beta-carotene, the major carotenoid in these kiwifruit species, appears to be controlled by the level of expression of LCY-beta gene.

  6. Efeito do betacaroteno sobre o estresse oxidativo e a expressão de conexina 43 cardíaca

    OpenAIRE

    2013-01-01

    BACKGROUND: Intervention studies have shown an increased mortality in patients who received beta-carotene. However, the mechanisms involved in this phenomenon are still unknown. OBJECTIVE: Evaluate the influence of beta-carotene on oxidative stress and the expression of connexin 43 in rat hearts. METHODS: Wistar rats, weighing approximately 100 g, were allocated in two groups: Control Group (n=30), that received the diet routinely used in our laboratory, and Beta-Carotene Group (n = 28), whic...

  7. Restricted utility of aryl isoprenoids as indicators of photic zone anoxia

    OpenAIRE

    Sinninghe Damsté, J.S.; Koopmans, M. P.; S. Schouten; Kohnen, M.E.L.

    1996-01-01

    In a North Sea oil, the carotenoid derivatives -carotene, -isorenieratane, and isorenieratane were identified, together with a series of aryl isoprenoids with a 2,3,6-trimethyl substitution pattern for the aromatic ring. The 13C values of -carotene and -isorenieratane are similar, whereas isorenieratane is ca. 15% heavier. This suggests that -isorenieratane is not derived from -isorenieratane biosynthesised by Chlorobiaceae, but from aromatisation of -carotene. This was confirmed by laborator...

  8. Extraction and chromatography of carotenoids from pumpkin.

    Science.gov (United States)

    Seo, Jung Sook; Burri, Betty Jane C; Quan, Zhejiu; Neidlinger, Terry R

    2005-05-06

    Vitamin A deficiency is a health problem in Southeast Asia that can be corrected by feeding orange fruits and vegetables such as mango. Pumpkin is a traditional Korean food that is easy to store and is already believed to have health benefits. We extracted carotenoids from pumpkin by liquid-liquid extraction and by supercritical fluid extraction. We measured carotenoids by reversed-phase chromatography with diode array detection. The major carotenoid in pumpkin (> 80%) is beta-carotene, with lesser amounts of lutein, lycopene, alpha-carotene and cis-beta-carotene. Pumpkin is a rich source of beta-carotene and might be useful for preventing Vitamin A deficiency.

  9. 7 CFR 94.102 - Analyses available.

    Science.gov (United States)

    2010-01-01

    ... analyses for total ash, fat by acid hydrolysis, moisture, salt, protein, beta-carotene, catalase... monocytogenes, proteolytic count, psychrotrophic bacteria, Salmonella, Staphylococcus, thermoduric bacteria,...

  10. Restricted utility of aryl isoprenoids as indicators of photic zone anoxia

    NARCIS (Netherlands)

    Sinninghe Damsté, J.S.; Koopmans, M.P.; Schouten, S.; Kohnen, M.E.L.

    1996-01-01

    In a North Sea oil, the carotenoid derivatives -carotene, -isorenieratane, and isorenieratane were identified, together with a series of aryl isoprenoids with a 2,3,6-trimethyl substitution pattern for the aromatic ring. The 13C values of -carotene and -isorenieratane are similar, whereas isoreniera

  11. Prediction of fruit and vegetable intake from biomarkers using individual participant data of diet-controlled intervention studies

    NARCIS (Netherlands)

    Souverein, O.W.; Vries, J.H.M. de; Freese, R.; Watzl, B.; Bub, A.; Miller, E.R., III; Castenmiller, J.J.M.; Pasman, W.J.; Hof, K. van het; Chopra, M.; Karlsen, A.; Dragsted, L.O.; Winkels, R.; Itsiopoulos, C.; Brazionis, L.; O'Dea, K.; Loo-Bouwman, C.A. van; Naber, T.H.J.; Voet, H. van der; Boshuizen, H.C.

    2015-01-01

    Fruit and vegetable consumption produces changes in several biomarkers in blood. The present study aimed to examine the dose-response curve between fruit and vegetable consumption and carotenoid (α-carotene, β-carotene, β-cryptoxanthin, lycopene, lutein and zeaxanthin), folate and vitamin C concentr

  12. Critical assessment of three high performance liquid chromatography analytical methods for food carotenoid quantification

    NARCIS (Netherlands)

    Dias, M.G.; Oliveira, L.; Camoes, M.F.G.F.C.; Nunes, B.; Versloot, P.; Hulshof, P.J.M.

    2010-01-01

    Three sets of extraction/saponification/HPLC conditions for food carotenoid quantification were technically and economically compared. Samples were analysed for carotenoids a-carotene, ß-carotene, ß-cryptoxanthin, lutein, lycopene, and zeaxanthin. All methods demonstrated good performance in the ana

  13. A new carotenoid glycosyl ester isolated from a marine microorganism, Fusarium strain T-1.

    Science.gov (United States)

    Sakaki, Hideyuki; Kaneno, Hirokazu; Sumiya, Yasuji; Tsushima, Miyuki; Miki, Wataru; Kishimoto, Noriaki; Fujita, Tokio; Matsumoto, Sadayoshi; Komemushi, Sadao; Sawabe, Akiyoshi

    2002-11-01

    A new carotenoid glycosyl ester, neurosporaxanthin beta-D-glucopyranoside (2), together with neurosporaxanthin (1), beta-carotene, gamma-carotene, and torulene were isolated from cultured cells of a marine microorganism, strain T-1, which was identified as Fusarium sp. Their structures were determined by chemical and spectral data.

  14. Relations between antioxidant vitamins in adipose tissue, plasma, and diet

    NARCIS (Netherlands)

    Kardinaal, A.F.M.; Veer, P. van 't; Brants, H.A.M.; Berg, H. van den; Schoonhoven, J. van; Hermus, R.J.J.

    1995-01-01

    For an evaluation of fat-soluble vitamin concentrations in adipose tissue as biomarkers of intake, estimates of usual intake of β-carotene, total vitamin A, and vitamin E (assessed by food frequency questionnaire) were compared with plasma and adipose tissue concentrations of β-carotene, retinol, an

  15. Porphyria cutanea tarda responding to spirulina

    Directory of Open Access Journals (Sweden)

    Pavithran K

    1992-01-01

    Full Text Available A male patient of porphyria cutanea tarda responded to oral spirulina - an alga rich in beta - carotene. The beta - carotene in the spirulina quenches the singlet oxygen which is responsible for the tissue damage in porphyria-associated photosensitivity.

  16. Carotenoids and lung cancer prevention

    Science.gov (United States)

    Understanding the molecular actions of carotenoids is critical for human studies involving carotenoids for prevention of lung cancer and cancers at other tissue sites. While the original hypothesis prompting the beta-carotene intervention trials was that beta-carotene exerts beneficial effects thro...

  17. Application of Photothermal Methods for Quantification of Carotenoids in Apricot Jams

    NARCIS (Netherlands)

    Dóka, O.; Bicanic, D.; Stéger-Máté, M.; Végvári, Gy

    2015-01-01

    Carotenes, found in a diversity of fruit-containing foods, are important sources of antioxidants; a good example is apricot jam. In the study described in this paper, both the total carotenoid content (TCC) as well as the content of $$\\\\upbeta $$β-carotene in six different apricot jams were quant

  18. Plasma carotenoids as biomarkers of intake of fruits and vegetables : individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC)

    NARCIS (Netherlands)

    Al-Delaimy, WK; Ferrari, P; Slimani, N; Pala, [No Value; Johansson, [No Value; Nilsson, S; Mattisson, [No Value; Wirfalt, E; Galasso, R; Palli, D; Vineis, P; Tumino, R; Dorronsoro, M; Pera, G; Ocke, MC; Bueno-de-Mesquita, HB; Overvad, K; Chirlaque, MAD; Trichopoulou, A; Naska, A; Tjonneland, A; Olsen, A; Lund, E; Alsaker, EHR; Barricarte, A; Kesse, E; Boutron-Ruault, MC; Clavel-Chapelon, F; Key, TJ; Spencer, E; Bingham, S; Welch, AA; Sanchez-Perez, MJ; Nagel, G; Linseisen, J; Quiros, [No Value; Peeters, PHM; van Gils, CH; Boeing, H; van Kappel, AL; Steghens, JP; Riboli, E

    2005-01-01

    Objective: The aim in this study was to assess the association between individual plasma carotenoid levels (alpha-carotene, beta-carotene, lycopene, beta-cryptoxanthin, lutein, zeaxanthin) and fruit and vegetable intakes recorded by a calibrated food questionnaire (FQ) and 24- h dietary recall recor

  19. Dietary carotenoids and risk of colorectal cancer in a pooled analysis of 11 cohort studies

    NARCIS (Netherlands)

    Männistö, S.; Yaun, S.S.; Hunter, D.J.; Spiegelman, D.; Adami, H.O.; Albanes, D.; Brandt, P.A. van den; Buring, J.E.; Cerhan, J.R.; Colditz, G.A.; Freudenheim, J.L.; Fuchs, C.S.; Giovannucci, E.; Goldbohm, R.A.; Harnack, L.; Leitzmann, M.; McCullough, M.L.; Miller, A.B.; Rohan, T.E.; Schatzkin, A.; Virtamo, J.; Willett, W.C.; Wolk, A.; Zhang, S.M.; Smith-Warner, S.A.

    2007-01-01

    Dietary carotenoids have been hypothesized to protect against epithelial cancers. The authors analyzed the associations between intakes of specific carotenoids (alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein + zeaxanthin, and lycopene) and risk of colorectal cancer using the primary data

  20. Intake of the major carotenoids and the risk of epithelial ovarian cancer in a pooled analysis of 10 cohort studies

    NARCIS (Netherlands)

    Koushik, A.; Hunter, D.J.; Spiegelman, D.; Anderson, K.E.; Buring, J.E.; Freudenheim, J.L.; Goldbohm, R.A.; Hankinson, S.E.; Larsson, S.C.; Leitzmann, M.; Marshall, J.R.; McCullough, M.L.; Miller, A.B.; Rodriguez, C.; Rohan, T.E.; Ross, J.A.; Schatzkin, A.; Schouten, L.J.; Willett, W.C.; Wolk, A.; Zhang, S.M.; Smith-Warner, S.A.

    2006-01-01

    Carotenoids, found in fruits and vegetables, have the potential to protect against cancer because of their properties, including their functions as precursors to vitamin A and as antioxidants. We examined the associations between intakes of α-carotene, β-carotene, β-cryptoxanthin, lutein/zeaxanthin

  1. The next generation of carotenoid studies in carrot (Daucus carota L.)

    Science.gov (United States)

    Orange carrot (Daucus carota L.) is one of the richest sources of naturally occurring ß-carotene while red and yellow carrot varieties contain large quantities of lycopene and lutein. The human body utilizes carotenoids, particularly ß-carotene (provitamin A) as a precursor for the production of ret...

  2. Composition and (in)homogeneity of carotenoid crystals in carrot cells revealed by high resolution Raman imaging

    Science.gov (United States)

    Roman, Maciej; Marzec, Katarzyna M.; Grzebelus, Ewa; Simon, Philipp W.; Baranska, Malgorzata; Baranski, Rafal

    2015-02-01

    Three categories of roots differing in both β/α-carotene ratio and in total carotenoid content were selected based on HPLC measurements: high α- and β-carotene (HαHβ), low α- and high β-carotene (LαHβ), and low α- and low β-carotene (LαLβ). Single carotenoid crystals present in the root cells were directly measured using high resolution Raman imaging technique with 532 nm and 488 nm lasers without compound extraction. Crystals of the HαHβ root had complex composition and consisted of β-carotene accompanied by α-carotene. In the LαHβ and LαLβ roots, measurements using 532 nm laser indicated the presence of β-carotene only, but measurements using 488 nm laser confirmed co-occurrence of xanthophylls, presumably lutein. Thus the results show that independently on carotenoid composition in the root, carotenoid crystals are composed of more than one compound. Individual spectra extracted from Raman maps every 0.2-1.0 μm had similar shapes in the 1500-1550 cm-1 region indicating that different carotenoid molecules were homogeneously distributed in the whole crystal volume. Additionally, amorphous carotenoids were identified and determined as composed of β-carotene molecules but they had a shifted the ν1 band probably due to the effect of bonding of other plant constituents like proteins or lipids.

  3. Adaption of an in vitro digestion method to screen carotenoid liberation and in vitro accessibility from differently processed spinach preparations

    DEFF Research Database (Denmark)

    Eriksen, Jane Nygaard; Luu, Amy Y; Dragsted, Lars Ove

    2017-01-01

    investigated. Lutein liberation and in vitro accessibility were three-fold higher from spinach puree compared to whole leaves. Results for β-carotene liberation were similar, whereas that of β-carotene accessibility was only about two-fold. Steaming had no or a negative effect on carotenoid liberation. Fat...

  4. Selection of Astaxanthin-Overproducing Mutants of Phaffia rhodozyma with β-Ionone

    OpenAIRE

    Lewis, M. J.; Ragot, N.; Berlant, M. C.; Miranda, M.

    1990-01-01

    β-Ionone, an end ring analog of β-carotene, inhibits astaxanthin production in the red yeast Phaffia rhodozyma. Astaxanthin-overproducing mutants of this yeast are easily spotted on β-ionone-containing yeast malt agar plates. β-Ionone appears to block astaxanthin synthesis at the β-carotene level.

  5. Chemotaxonomical researches in higher plants XII. Researches concerning the pigments and glucides of Phytolacca Americana L.

    Directory of Open Access Journals (Sweden)

    Gavrila NEAMTU

    1979-08-01

    Full Text Available The paper presents the results of biochemical analyses of Phytolacca Americana plants grown in the Agrobotanical Garden Cluj-Napoca. Carotenoid pigments (neoxanthin, violaxanthin, zeaxanthin, lutein, cryptoxanthin, alpha-carotene and beta-carotene chlorophyll pigments (a,b and glycoside pigments (betalaines, quercetin have been analysed in fruits and leaves respectively.

  6. Prediction of fruit and vegatable intake from biomarkers using individual participant data of diet-controntrolled intervantion studies

    NARCIS (Netherlands)

    Souverein, O.W.; Vries, de J.H.M.; Winkels, R.M.; Boshuizen, H.C.

    2015-01-01

    Fruit and vegetable consumption produces changes in several biomarkers in blood. The present study aimed to examine the dose–response curve between fruit and vegetable consumption and carotenoid (a-carotene, ß-carotene, ß-cryptoxanthin, lycopene, lutein and zeaxanthin), folate and vitamin C concentr

  7. Predictors of adipose tissue carotenoid and retinol levels in nine countries: The EURAMIC study

    NARCIS (Netherlands)

    Virtanen, S.M.; Veer, P. van 't; Kok, F.; Kardinaal, A.F.M.; Aro, A.

    1996-01-01

    The adipose tissue carotenoid (alpha-carotene, beta-carotene, and lycopene) and retinol levels and their predictors were determined in 686 male and 339 female middle-aged and elderly subjects from eight European countries and Israel during the years 1991 to 1992. Adipose tissue carotenoid levels in

  8. Curvas de resposta e isobolograma como forma de descrever a associação de herbicidas inibidores do fotossistema II e da síntese de carotenóides Dose-response curve and isobologram used to describe the mixture of herbicides inhibitors of the photosystem II and carotenoid synthesis

    Directory of Open Access Journals (Sweden)

    N.D. Kruse

    2006-09-01

    Full Text Available A metodologia de curvas de resposta e isobologramas, feitos a partir dos I50 gerados pelas curvas, tem sido bastante apregoada na comprovação de sinergismo. O experimento foi conduzido em casa de vegetação, com girassol cultivado em solução nutritiva (Hoagland, aplicando-se na solução 27 tratamentos, com os herbicidas metribuzin nas doses de 0, 70, 140, 280, 560 e 1.130 nM e clomazone nas doses de 0, 40, 80, 160, 320 e 640 mM. Combinaram-se as doses dos herbicidas de maneira a produzir os I50 das seis curvas resultantes das associações. Nas plantas coletadas, cinco dias após a aplicação, determinou-se o percentual de dano, a massa fresca e a massa seca das plantas de girassol. Os seis pontos de I50 de cada variável foram utilizados para formar isobologramas, onde os I50 dos herbicidas aplicados isolados, unidos por uma reta, formaram a isobole de aditividade. Em torno desta, foram traçadas faixas de confiança, a partir do produto dos intervalos de confiança dos I50 dos herbicidas isolados, dentro das quais se posicionaram os I50 resultantes das associações. Todas as associações situaram-se na região de sinergismo, abaixo da isobole de aditividade, embora com diferentes probabilidades. Na variável massa seca, a associação das doses de clomazone com 140 nM de metribuzin demonstrou probabilidade de, em torno de 90%, ser uma interação sinérgica.The Dose-Response Curve and Isobolograms methodology, based on the I50 generated by curves has been largely recommended to demonstrate synergism. The experiment was conducted in a greenhouse, with sunflower cultivated in nutrient solution (Hoagland, applying in solution 27 treatments, with the herbicides metribuzin, at the rates of 0, 70, 140, 280, 560 and 1,130 nM and clomazone, at the rates of 0, 40, 80, 160, 320 and 640 mM. The herbicide doses were combined so as to produce the I50 of six resulting curves from the matches. Injury percentage, and fresh and dry weight of sunflower plants were determined five days after application on the collected plants.The six points of I50 from each variable were used to obtain isobolograms, where the I50 of herbicides applied alone, jointed by a straight line, formed the isobole of additivity. Around of it, confidences strips were drawn from the product of confidences intervals of isolated herbicides I50's, where were positioned the I50 resulting from the mixtures. All the I50 mixtures were positioned in the synergism zone, below the isobole of additivity, although with different probabilities. For dry mass variable, the mixture of clomazone rates with 140 nM of metribuzin showed probability around 90% of being a synergistic interaction.

  9. 高温环境下日粮中添加锌、维生素E和β-胡萝卜素对公牛精液品质和抗氧化指标的影响%The Effects of Vitamin E, Beta-carotene and Zinc on Semen Quality,Antioxidant Indicators in Hot Weather

    Institute of Scientific and Technical Information of China (English)

    李秋凤; 李建国; 吴云海; 马亚斌; 刘兴华; 高艳霞; 曹玉凤; 刘廷玉

    2014-01-01

    旨在研究高温季节日粮中添加维生素(维生素E和β-胡萝卜素)和锌对荷斯坦公牛精液品质、抗氧化指标的变化,探讨高温季节公牛维生素和锌的适宜添加量.本试验采用随机区组设计,选取体重相近(1 010士80)kg、采精正常、健康的纯种荷斯坦成年种公牛60头,随机分为4组,每组15头.4个处理组分别为Ⅰ组:对照组(基础日粮);Ⅱ组:基础日粮+100 mg·kg-1DM Zn;Ⅲ组:基础日粮十维生素(300 mg· kg-1DM维生素E和60 mg·kg-1DM β-胡萝卜素);Ⅳ组:基础日粮+100 mg·kg-1DM Zn+维生素(300 mg·kg-1DM维生素E和60 mg·kg-1DMβ-胡萝卜素),试验期120 d.结果表明:添加维生素和锌可改善公牛的精液品质,显著提高鲜精活力(Ⅳ组0.649 vs对照组0.575)、精子密度(Ⅳ组15.16×108个·mL-1vs对照组11.81×108个·mL-1)、冻精活力(Ⅳ组0.340 vs对照组0.283)、精子顶体完整率(Ⅳ组45.2%vs对照组41.8%),显著降低精子畸形率(Ⅳ组13.47%vs对照组16.81%),但对射精量无显著影响(Ⅳ组11.56 mLvs对照组10.33 mL).添加维生素可显著提高Cu-ZnSOD的活性(P<0.01);添加锌可显著提高血清T-AOC(P<0.01)和GSH-Px活性(P<0.01);血清中MDA(P=0.053 5)和羟自由基(P=0.069 8)可随着维生素和锌的添加而降低.在4个试验组中,血清中Cu-Zn SOD、T-AOC和GSH-Px的活性Ⅳ组最高,而MDA的浓度以Ⅳ组最低.添加维生素可显著增加精清中总SOD(P<0.01)和T-AOC(P<0.01),日粮中添加锌可提高精清中Cu-Zn SOD的活力(P<0.05).综上表明,夏季高温季节添加300mg·kg-1DM维生素E、60 mg·kg-1DM β-胡萝卜素和100 mg·kg-1DM Zn可以改善精液品质.

  10. 谷氨酰胺、精氨酸、维生素E和β-胡萝卜素联合应用对饥饿大鼠肠屏障功能的保护作用%Enternal supplement of glutamine,L-arginine,VitaminE and Beta-carotene on protection of gut barrier in starved rats

    Institute of Scientific and Technical Information of China (English)

    王立媛; 程爱国; 张小平

    2008-01-01

    目的 评价谷氨酰胺、精氨酸、维生素E、β-胡萝卜素4种营养素对饥饿大鼠肠屏障功能的保护作用.方法 检测对照组和营养组大鼠在饥饿3,5,7,9 d血浆中二胺氧化酶(DAO)的活性和D-乳酸的水平.结果 营养组在4个时点DAO和D-乳酸均低于对照组.随着饥饿时间的延长,DAO和D-乳酸均增高,肠屏障功能受损.结论 联合应用上述4种营养素能有效地减轻饥饿大鼠肠屏障功能的损害.

  11. 上海富朗特动物保健有限公司专栏——维生素营养(三)断奶仔猪日粮中适宜的维生素C和β-胡萝卜素含量%Vitamin C and β-carotene in diets for pigs at weaning

    Institute of Scientific and Technical Information of China (English)

    D.M.Fern á ndez-Due(n)as; 李子叶

    2009-01-01

    本文通过两个试验评估了在商业化养猪场和试验性养猪场条件下向日粮内添加维生素C和β-胡萝卜素后对猪生产性能的影响.试验1共选用220头22±1.7日龄断奶、体重为6±1.2 kg的断奶仔猪;试验2则选用64头20±0.9日龄断奶、体重为6±1.1 kg的断奶仔猪.试验1采用随机化完全区组设计.每个处理设11个重复,每个猪圈为一个重复,每圈饲养5头试验猪.试验2采用完全随机设计,每个处理设4个重复,每个猪圈即为一个重复,每圈饲养4头试验猪.菜籽油和动物脂肪分别作为第一个试验和第二个试验的能量添加剂;这些日粮配料储存在断奶猪舍中(温度27-32℃,相对湿度87%~100%,前后共计49 d以促进氧化.两个试验的日粮处理组设置如下:(1)对照组(CON);(2)维生素C添加组(VC组):添加维生素C150 mg/kg,不添加β一胡萝卜素;(3)B-胡萝卜素添加组(βC组):添加β-胡萝卜素350 mg/kg,不添加维生素C;(4)维生素C和β-胡萝卜素3添加组(VCβC组):添加维生素C150 mg/kg、β0胡萝卜素350 mg/kg.对菜籽油、动物脂肪和日粮进行过氧化物含量检测,而维生素C和β-胡萝卜素的检测只在成品日粮中进行.两个试验都进行生产性能测定,试验1的测定日期为24d,试验2为20d.在试验1中,每个猪圈取两头试猪采集血液样本,以测定硫代巴比妥酸活性反应组分(Reactive. Species Keactive species,TBARS)和谷胱甘肽过氧化物酶(Glutathione Peroxidase, GSH-Px)活性.试验1,CON、VC、βC和VCβC组在平均日采食量(分别为.395、369、384和400 g/d)、平均日增重(分别为301、278、301和304 g/d)和饲料转化率(分别为769、758、783和760 g/d)上没有差异(P>0.130),在血浆谷胱甘肽过氧化物酶活性fP>0.390)1和硫代巴比妥酸活性反应组分fP>0.179)上无显著差异.试验2.VC和βC组试验猪的平均日采食量显著减少(交互作用,P<0.05),试验期的后一半期,平均日增受到β=胡萝卜素盼短暂性作用(P<0.05),因此导βC组和VC组在饲料转化率上略有差异.对实验l生抗氧化剂缺乏明确的应答或许可以用存在过量的维生素E和硒及经常性地添加无机抗氧化剂作解释.本试验结果不能证明断奶仔猪日粮中添加维生素C和/或B-胡萝卜素会对断奶仔猪产生有利的影响,因为试验期间动物的生产性能或抗氧化剂的作用未能得到证明.

  12. LIKUIFASI ENZIMATIK β - KAROTEN SEBAGAI FUNCTIONAL FOOD YANG TERDAPAT DALAM POMACE DARI BUAH LABU KUNING

    Directory of Open Access Journals (Sweden)

    Santosa Herry

    2012-07-01

    Full Text Available Attempts to separate the β carotene contained in pomace or pulp byproduct pumpkin fruit juicing process(Cucurbitae moschata is potential. The magnitude of benefit of β-carotene as a chemo preventive, high contentof β-carotene in pumpkin, strong pumpkin fruit shelf life and high content of β-carotene in the pomace, an initialconsideration of this research. β-Carotene enzmatik liquefaction using pectinase enzyme combination (P andcellulose (C, subject to the pomace. liquefaction / hydrolysis carried out in a stirred tank reactor to determine:the most influential variable ratio between enzyme ratio P: C; temperature and pH. Influential process variableswas determined using two-level factorial design method Quicker. From the experimental results of the data if itis known that the degree of acidity of pH is the single most influential variable in the process of β-caroteneliquefaction presents in pumpkin fruit pomace.

  13. Reaction of carotenoids with CCl3OO· by using pulse radiolysis

    Institute of Scientific and Technical Information of China (English)

    ZHAO; Wenen; (赵文恩); YAO; Side; (姚思德); WANG; Qiang; (王强); QIAN; Suping; (钱素平); WANG; Wenfeng; (王文峰); HAN; Yashan; (韩雅珊)

    2003-01-01

    The interactions of carotenoids (bixin, β-carotene and lycopene) with CCl3OO@ in aqueous and i-propylalcohol solution saturated with air have been studied by pulse radiolysis. For bixin and β-carotene reaction products from forming process, absorbing in the region of 650 nm, is observed with concomitant carotenoid bleaching (bixin at 500 nm, β-carotene at 450 nm). Their rate constants from forming process are 1.78×108 and 7.8×107 mol-1@L@s-1 respectively. However, in the case of lycopene, no such a forming process of reaction as bixin and β-carotene can be observed although there is the bleaching reaction (rate constant 4×107 mol-1@L@s-1). The results suggest that the carotenoid radical cationand an additional radical are produced in the case of bixin and β-carotene, whereas lycopene undergoes electron transfer with CCl3OO@, forming cation radical.

  14. On the substrate specificity of the rice strigolactone biosynthesis enzyme DWARF27

    KAUST Repository

    Bruno, Mark

    2016-03-05

    Main conclusion: The β-carotene isomerase OsDWARF27 is stereo- and double bond-specific. It converts bicyclic carotenoids with at least one unsubstituted β-ionone ring. OsDWARF27 may contribute to the formation of α-carotene-based strigolactone-like compounds.Strigolactones (SLs) are synthesized from all-trans-β-carotene via a pathway involving the β-carotene isomerase DWARF27, the carotenoid cleavage dioxygenases 7 and 8 (CCD7, CCD8), and cytochrome P450 enzymes from the 711 clade (MAX1 in Arabidopsis). The rice enzyme DWARF27 was shown to catalyze the reversible isomerization of all-trans- into 9-cis-β-carotene in vitro. β-carotene occurs in different cis-isomeric forms, and plants accumulate other carotenoids, which may be substrates of DWARF27. Here, we investigated the stereo and substrate specificity of the rice enzyme DWARF27 in carotenoid-accumulating E. coli strains and in in vitro assays performed with heterologously expressed and purified enzyme. Our results suggest that OsDWARF27 is strictly double bond-specific, solely targeting the C9–C10 double bond. OsDWARF27 did not introduce a 9-cis-double bond in 13-cis- or 15-cis-β-carotene. Substrates isomerized by OsDWARF27 are bicyclic carotenoids, including β-, α-carotene and β,β-cryptoxanthin, that contain at least one unsubstituted β-ionone ring. Accordingly, OsDWARF27 did not produce the abscisic acid precursors 9-cis-violaxanthin or -neoxanthin from the corresponding all-trans-isomers, excluding a direct role in the formation of this carotenoid derived hormone. The conversion of all-trans-α-carotene yielded two different isomers, including 9′-cis-α-carotene that might be the precursor of strigolactones with an ε-ionone ring, such as the recently identified heliolactone. © 2016 Springer-Verlag Berlin Heidelberg

  15. Path analysis suggests phytoene accumulation is the key step limiting the carotenoid pathway in white carrot roots

    Directory of Open Access Journals (Sweden)

    Carlos Antonio Fernandes Santos

    2005-01-01

    Full Text Available Two F2 carrot (Daucus carota L. populations (orange rooted Brasilia x very dark orange rooted High Carotene Mass - HCM cross and the dark orange rooted cultivated variety B493 x white rooted wild carrot Queen Anne's Lace - QAL cross with very unrelated genetic backgrounds were used to investigate intrinsic factors limiting carotenoid accumulation in carrots by applying phenotypic correlation and path analysis to study the relationships between major root carotenes, root color and several other morphological traits. Most of the correlations between traits were close and agreed in sign between the two populations. Root weight had a moderate to highly significant positive correlation with leaf length, root length and top and middle root diameter. Although phenotypic correlations failed to identify the order of the substrates and products in the carotenoid pathway the correct order of substrates and products (phytoene -> zeta-carotene -> lycopene was identified in the causal diagram of beta-carotene for the Brasilia x HCM population. Path analysis of beta-carotene synthesis in the B493 x QAL population suggested that selection for root carotenes had little effect on plant morphological traits. Causal model of beta-carotene and lycopene in the B493 x QAL population suggested that phytoene synthesis is the key step limiting the carotenoid pathway in white carrots. Path analysis, first presented by Sewall Wright to study quantitative traits, appears to be a powerful statistical approach for the identification of key compounds in complex pathways.

  16. Genetic variation of carotenoids in Chinese bread wheat cultivars and the effect of the 1BL.1RS translocation

    Directory of Open Access Journals (Sweden)

    Wenshuang LI,Shengnan ZHAI,Hui JIN,Weie WEN,Jindong LIU,Xianchun XIA,Zhonghu HE

    2016-06-01

    Full Text Available Carotenoid content of wheat is an important criterion for prediction of the commercial and nutritional value of products made from bread wheat (Triticum aestivum cultivars. The objective of this study was to determine the major components of carotenoids in Chinese wheat using ultra performance liquid chromatography (UPLC including lutein, zeaxanthin, α-carotene and β-carotene. Grain carotenoid content was investigated in 217 cultivars from three major Chinese wheat regions and from seven other countries grown in two environments. Genotype contributed to the majority of variation in carotenoid components. Lutein, zeaxanthin and β-carotene concentrations varied from 18.3 to 100.1, 4.9 to 12.0 and 0.9 to 48.7 μg per 100 g in wheat flour with an average of 40.2, 7.2 and 18.2 μg per 100 g, respectively. Lutein (61.3% was the main carotenoid component, followed by β-carotene (27.7% and zeaxanthin (11.0%. No α-carotene was detected. Total carotenoids, lutein, zeaxanthin and β-carotene were all higher in cultivars with the 1BL.1RS translocation compared to those without the translocation. This is the first report on assay of lutein, zeaxanthin and β-carotene concentrations for a large number of wheat cultivars. These data will be useful for genetic improvement of wheat carotenoid content and for understanding of the carotenoid biosynthetic pathway in wheat.

  17. Red palm oil-supplemented and biofortified cassava gari increase the carotenoid and retinyl palmitate concentrations of triacylglycerol-rich plasma in women.

    Science.gov (United States)

    Zhu, Chenghao; Cai, Yimeng; Gertz, Erik R; La Frano, Michael R; Burnett, Dustin J; Burri, Betty J

    2015-11-01

    Boiled biofortified cassava containing β-carotene can increase retinyl palmitate in triacylglycerol-rich plasma. Thus, it might alleviate vitamin A deficiency. Cassava requires extensive preparation to decrease its level of cyanogenic glucosides, which can be fatal. Garification is a popular method of preparing cassava that removes cyanogen glucosides. Our objective was to compare the effectiveness of biofortified gari to gari prepared with red palm oil. The study was a randomized crossover trial in 8 American women. Three gari preparations separated by 2-week washout periods were consumed. Treatments (containing 200-225.9 g gari) were as follows: biofortified gari (containing 1 mg β-carotene), red palm oil-fortified gari (1 mg β-carotene), and unfortified gari with a 0.3-mg retinyl palmitate reference dose. Blood was collected 6 times from -0.5 to 9.5 hours after ingestion. Triacylglycerol-rich plasma was separated by ultracentrifugation and analyzed by high-performance liquid chromatography (HPLC) with diode array detection. Area under the curve for β-carotene, α-carotene, and retinyl palmitate increased after the fortified meals were fed (P palm oil treatment was greater than that induced by the biofortified treatment (P palm oil and biofortified gari, respectively. These results show that both treatments increased β-carotene, α-carotene, and retinyl palmitate in triacylglycerol-rich plasma concentrations in healthy well-nourished adult women, supporting our hypothesis that both interventions could support efforts to alleviate vitamin A deficiency.

  18. Qualitative and quantitative differences in carotenoid composition among Cucurbita moschata, Cucurbita maxima, and Cucurbita pepo.

    Science.gov (United States)

    Azevedo-Meleiro, Cristiane H; Rodriguez-Amaya, Delia B

    2007-05-16

    Squashes and pumpkins are important dietary sources of carotenoids worldwide. The carotenoid composition has been determined, but reported data have been highly variable, both qualitatively and quantitatively. In the present work, the carotenoid composition of squashes and pumpkins currently marketed in Campinas, Brazil, were determined by HPLC-DAD, complemented by HPLC-MS for identification. Cucurbita moschata 'Menina Brasileira' and C. moschata 'Goianinha' had similar profiles, with beta-carotene and alpha-carotene as the major carotenoids. The hybrid 'Tetsukabuto' resembled the Cucurbita pepo 'Mogango', lutein and beta-carotene being the principal carotenoids. Cucurbita maxima 'Exposição' had a different profile, with the predominance of violaxanthin, followed by beta-carotene and lutein. Combining data from the current study with those in the literature, profiles for the Cucurbita species could be observed. The principal carotenoids in C. moschata were beta-carotene and alpha-carotene, whlereas lutein and beta-carotene dominate in C. maxima and C. pepo. It appears that hydroxylation is a control point in carotenoid biosynthesis.

  19. Latin American food sources of carotenoids.

    Science.gov (United States)

    Rodriguez-Amaya, D B

    1999-09-01

    Latin America has a wide variety of carotenogenic foods, notable for the diversity and high levels of carotenoids. A part of this natural wealth has been analyzed. Carrot, red palm oil and some cultivars of squash and pumpkin are sources of both beta-carotene and alpha-carotene. beta-carotene is the principal carotenoid of the palm fruits burití, tucumã and bocaiuva, other fruits such as loquat, marolo and West Indian cherry, and sweet potato. Buriti also has high amounts of alpha-carotene and gamma-carotene. beta-Cryptoxanthin is the major carotenoid in caja, nectarine, orange-fleshed papaya, orange, peach, tangerine and the tree tomato. Lycopene predominates in tomato, red-fleshed papaya, guava, pitanga and watermelon. Pitanga also has substantial amounts of beta-cryptoxanthin, gamma-carotene and rubixanthin. Zeaxanthin, principal carotenoid of corn, is also predominant only in piquí. delta-Carotene is the main carotenoid of the peach palm and zeta-carotene of passion fruit. Lutein and beta-carotene, in high concentrations, are encountered in the numerous leafy vegetables of the region, as well as in other green vegetables and in some varieties of squash and pumpkin. Violaxanthin is the principal carotenoid of mango and mamey and is also found in appreciable amounts in green vegetables. Quantitative, in some cases also qualitative, differences exist among cultivars of the same food. Generally, carotenoids are in greater concentrations in the peel than in the pulp, increase considerably during ripening and are in higher levels in foods produced in hot places. Other Latin America indigenous carotenogenic foods must be investigated before they are supplanted by introduced crops, which are often poorer sources of carotenoids.

  20. Environ: E00772 [KEGG MEDICUS

    Lifescience Database Archive (English)

    Full Text Available E00772 Marigold Medicinal herb Carotene, Xanthophyll, Taraxasterol [CPD:C08636], Qu...Asteraceae Marigold flower Medicinal herbs [BR:br08322] Dicot plants: asterids Asteraceae (daisy family) E00772 Marigold ...