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Sample records for caraway

  1. Water Soluble Fractions of Caraway (Carum carvi L.) Essential Oil

    OpenAIRE

    L. LAGUNEZ RIVERA; G. VILAREM; R. SOLANO GÓMEZ; M. JIMÉNEZ ESTRADA; J.A. VAZQUEZ FEIJOO

    2010-01-01

    Natural essential oils are used extensively in fragrances, flavorants, and in the food and pharmaceutical industries. During hydrodistillation, a part of the essential oil becomes dissolved in the condensate and lost as this water is discarded. In this study, carvone and limonene content recovered from hydrodistillation waste water of caraway fruit were quantified using two methods for recovering dissolved aromatic molecules from condensate water: extraction through distillation and extractio...

  2. Hepatoprotective effects of γ-irradiated caraway essential oils in experimental sepsis

    International Nuclear Information System (INIS)

    Irradiation is an important method of processing herbal drugs, while our understanding of the effects of γ-irradiation on pharmacological properties of seed products such as caraway essential oils is however still very limited. In this study, caraway seeds were irradiated at dose levels of 0, 10 and 25 kGy. After extracting the essential oils, the effects of fresh and γ-irradiated caraway oils (100 mg/kg b.w) on preventing septic-related oxidative liver injury induced by cecal ligation and puncture (CLP) model were investigated by measuring oxidative stress parameters in the liver. CLP operation caused a marked increase in myeloperoxidase (MPO) activity which was readily reversed in rats treated with fresh and irradiated caraway oils. Likewise, thiobarbituric acid reactive substances (TBARS) level in the liver was compensated in rats treated with the fresh and irradiated caraway oils. Moreover, liver GSH which was initially depleted due to CLP was recovered by essential oil treatments. The protective role of oils was further confirmed by showing that liver function tests (ALT/AST) as well as histopathological changes following CLP operation were recovered in rats treated with oils from either fresh or irradiated caraway seeds. These data may suggest that γ-irradiation to caraway seeds at 10 and 25 kGy has no influence on the antioxidative properties of caraway essential oils.

  3. Hepatoprotective effects of {gamma}-irradiated caraway essential oils in experimental sepsis

    Energy Technology Data Exchange (ETDEWEB)

    Fatemi, F. [Department of Clinical Biochemistry, Faculty of Medical Sciences, Tarbiat Modares University, P.O. Box, 14115-111, Tehran (Iran, Islamic Republic of); Allameh, A. [Department of Clinical Biochemistry, Faculty of Medical Sciences, Tarbiat Modares University, P.O. Box, 14115-111, Tehran (Iran, Islamic Republic of)], E-mail: allameha@modares.ac.ir; Khalafi, H. [Radiation Application Research School, Nuclear Science and Technology Research Institute, Tehran (Iran, Islamic Republic of); Ashrafihelan, J. [Department of Pathobiology, Faculty of Veterinary Medicine, University of Tabriz, Tabriz (Iran, Islamic Republic of)

    2010-02-15

    Irradiation is an important method of processing herbal drugs, while our understanding of the effects of {gamma}-irradiation on pharmacological properties of seed products such as caraway essential oils is however still very limited. In this study, caraway seeds were irradiated at dose levels of 0, 10 and 25 kGy. After extracting the essential oils, the effects of fresh and {gamma}-irradiated caraway oils (100 mg/kg b.w) on preventing septic-related oxidative liver injury induced by cecal ligation and puncture (CLP) model were investigated by measuring oxidative stress parameters in the liver. CLP operation caused a marked increase in myeloperoxidase (MPO) activity which was readily reversed in rats treated with fresh and irradiated caraway oils. Likewise, thiobarbituric acid reactive substances (TBARS) level in the liver was compensated in rats treated with the fresh and irradiated caraway oils. Moreover, liver GSH which was initially depleted due to CLP was recovered by essential oil treatments. The protective role of oils was further confirmed by showing that liver function tests (ALT/AST) as well as histopathological changes following CLP operation were recovered in rats treated with oils from either fresh or irradiated caraway seeds. These data may suggest that {gamma}-irradiation to caraway seeds at 10 and 25 kGy has no influence on the antioxidative properties of caraway essential oils.

  4. On ecology and control of Mycocentrospora acerina in caraway (Carum carvi).

    OpenAIRE

    Evenhuis, A.

    1998-01-01

    This thesis describes aspects of the biology of Mycocentrospora acerina (Hart.) Deighton and their implications for caraway ( Carum carvi L.) cultivation. The biology of M. acerina under field conditions was not yet described satisfactorily. More is known of M. acerina as the causal agent of liquorice rot, a post-harvest disease in carrots. Various studies in caraway were performed in the period from 1990 until 1995 with the aim to obtain information on M. acerina and to generate a set of cro...

  5. Study of the effects of gamma-irradiation on microbial load and efficient extracts of caraway seeds

    International Nuclear Information System (INIS)

    In this study, the effects of γ-radiation on microbial load and efficient compounds derived from caraway seeds were investigated. Caraway seeds were irradiated at dosages of 10 and 25 kGy by a Co60 source. Then the efficient compounds were extracted and the composition and microbial load of caraway extracts were evaluated before and after γ-irradiation. The results showed that while decreasing the microbial content of caraway seeds, among the 22 oil fractions separated by GC-MS, only three components were markedly affected by gamma irradiation. Pre-treatment of caraway seeds with 10 and 25 kGy radiation also results in a significant (p<0.05) increase in flavonoids content of hydro alcoholic extract. These data may suggest that irradiation of caraway seeds without unfavorable changes on their effective components results in significant decrease in microbial content of this product.

  6. Effects of Carum carvi L. (Caraway) extract and essential oil on TNBS-induced colitis in rats

    OpenAIRE

    Keshavarz, A.; Minaiyan, M.; Ghannadi, A.; Mahzouni, P.

    2013-01-01

    Carum carvi L. (Apiaceae family) or caraway is a common household plant grown around the world including Iran. Caraway fruits are used as flavoring agent in foods and beverages, and have various traditional uses in ethnomedicine. Anti-inflammatory, spasmolytic, antimicrobial, antioxidant, carminative and immunomodulatory properties of caraway suggest that it might exert beneficial effects on inflammatory bowel disease (IBD). Therefore, this study was carried out to investigate the effects of ...

  7. Pathogenicity of Colletotrichum dematium (FR. grove to caraway Carum carvi L.

    Directory of Open Access Journals (Sweden)

    Ewa Zalewska

    2012-12-01

    Full Text Available The aim of present work was to determine pathogenicity of three Colletotrichum dematium isolates to caraway. The effect of post-culture liquids and water suspension of conidia on germination of caraway schizocarps was studied in laboratory conditions. The effect of C. dematium on shooting up and healthiness of the seedlings was carried out in the climatic chamber using the method with infested soil and solidified plaster of culture medium overgrown by the mycelium of the pathogen. The studied isolates of fungus made the germination of parts of tested schizocarps impossible. On the other hand, all isolates caused necrosis of germs and roots of the other germinated schizocarps. The method with Colletotrichum dematium post-culture liquids was recognized as the best to a fast estimation of pathogenicity of fungus to caraway. Based on the positive results of pathogenicity tests the studied isolates of C. dematium were recognized as pathogenic to caraway. Considering this fact and repeated frequency of isolation of the fungus from various organs of this plant (Machowicz - Stefaniak , 2010, C. dematium was recognized as a potentially pathogenic species to caraway.

  8. On ecology and control of Mycocentrospora acerina in caraway (Carum carvi).

    NARCIS (Netherlands)

    Evenhuis, A.

    1998-01-01

    This thesis describes aspects of the biology of Mycocentrospora acerina (Hart.) Deighton and their implications for caraway ( Carum carvi L.) cultivation. The biology of M. acerina under field conditions was not yet described satisfactorily. More is known of M. acerina as the causal agent of liquori

  9. Comparison of conventional and ultrasound-assisted extraction of carvone and limonene from caraway seeds

    NARCIS (Netherlands)

    Chemat, S.; Lagha, A.; AitAmar, H.; Bartels, P.V.; Chemat, F.

    2004-01-01

    Extraction experiments with hexane were carried out at atmospheric pressure in Soxhlet, conventional and ultrasound extractions of flaked caraway seeds, and detailed results are given for two major plant extract components, carvone and limonene. The results indicate that carvone yield and plant extr

  10. Water-soluble constituents of caraway: aromatic compound, aromatic compound glucoside and glucides.

    Science.gov (United States)

    Matsumura, Tetsuko; Ishikawa, Toru; Kitajima, Junichi

    2002-10-01

    From the water-soluble portion of the methanolic extract of caraway (fruit of Carum carvi L.), an aromatic compound, an aromatic compound glucoside and a glucide were isolated together with 16 known compounds. Their structures were clarified as 2-methoxy-2-(4'-hydroxyphenyl)ethanol, junipediol A 2-O-beta-D-glucopyranoside and L-fucitol, respectively.

  11. Antimicrobial activity of caraway, garlic and oregano extracts against filamentous moulds

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    Tanackov Ilija J.

    2009-01-01

    Full Text Available Inhibitory effect of caraway, garlic and oregano extracts (0.07, 0.1, 0.5, 1 and 2%, against four moulds species was investigated. The caraway extract had the strongest inhibitory effect by inhibiting the germination of Emericella nidulans, Penicillium commune and P. implicatum at the concentration of 0.1% and Aspergillus tamarii at the concentration of 0.5% during 7 days of incubation at 25ºC. The extract of garlic only partially inhibited the growth of A. tamarii and P. commune. However, it inhibited completely the growth of P. implicatum and E. nidulans at the doses of 0.5 and 1%. Oregano partially inhibited all mould species, significantly reducing the growth of colonies, especially of E. nidulans (93.3%.

  12. Improvement of antioxidant and antimicrobial activity of chitosan film with caraway and oregano essential oils

    Directory of Open Access Journals (Sweden)

    Hromiš Nevena M.

    2014-01-01

    Full Text Available In this work, caraway or oregano essential oils were added to the cast chitosan film in an attempt to design a natural, biodegradable, bioactive (antioxidant and antimicrobial packaging film. When the structure of the tested films was analyzed with Fourier transform infrared spectroscopy, no significant differences were found between the chitosan film with and without essential oils of caraway or oregano. The lowest antioxidant activity, based on the scavenging of the stable DPPH• free radical, was detected for the chitosan film without oil addition, going from 11.64%, after 2.5 h to 28.96%, after 24 h. When the caraway essential oil was added to the chitosan film, the antioxidant activity was increased (p<0.05 to 33.47±4.77%, after 2.5 h and to 81.08±0.64%, after 24 h. This increase in the antioxidant activity was even higher in the film with oregano essential oil (p<0.05. After 2.5 h, the value for the antioxidant activity of the chitosan-oregano film was 87.58±1.71%, and after 4 h and 24 h it was above 90%. The obtained results for the antimicrobial activity showed that the chitosan film is an effective antimicrobial agent against Escherichia coli and Staphylococcus aureus. When caraway essential oil was added in 1% volume concentration to the film, no increase in the antimicrobial action of chitosan film was detected. On the other hand, the addition of oregano essential oil promoted chitosan film antimicrobial activity, which was particularly evident with Escherichia coli. The results showed that the chitosan film can be successfully applied as a matrix carrier for essential oils in the active film system.[ Projekat Ministarstva nauke Republike Srbije, br. TR31032

  13. The influence of fertilization on yield of caraway, anise and coriander in organic agriculture

    Directory of Open Access Journals (Sweden)

    Aćimović Milica G.

    2013-01-01

    Full Text Available Many plants of Apiaceae family have long been well known because of flavorful aromatic spice and, because of its healing properties, are often used in folk medicine and in cooking. In our study three plants of this family were included: caraway (Carum carvi L., anise (Pimpinella anisum L. and coriander (Coriandrum sativum L.. Regarding good agro-ecological conditions for growing these plants in Serbia, and a new world trend of increasing organic agricultural production, the aim of this study was to investigate the effects of application of various types of fertilizers on yield of studied plant species. The field experiment was carried out during the years of 2011 and 2012, in three localities in Vojvodina Province with the local ecotypes and six different treatments (control, ‘Slavol’, ‘Bactofil B-10’, ‘Royal Ofert’, vermicompost and NPK. The highest caraway yield was obtained by the application of biofertilizer ‘Bactofil B-10’. As regards anise and coriander the highest yield was achieved by the application of chemical fertilizer. The most effective organic fertilizers were the following: vermicompost for anise and specific poultry manure ‘Royal Ofert’ granules for coriander.

  14. Antioxidant activity for spice oils (1) anti oxidative stability of thyme and caraway oil extracts under UV-irradiation

    International Nuclear Information System (INIS)

    The anti oxidative activity for some spice essential oils have been investigated using thiocyanate method and compared with common natural antioxidant. The antioxidant activity for nine spice oils has been measured at 500 ppm after 13 days. The most potent one was the lemon grass (99.8), followed by orange peel, thyme, and caraway. The activities for these four oils were higher than that for Alpha-tocopherol (87.7%). Petitgrain, and geranium oils have marched activity but less than that for Alpha-tocopherol. No obvious has been found for citronella. fennel, and cardamon oils. The aqueous, butanoic, methanolic and hexanoic extracts for thyme and caraway oil exhibit effective anti oxidative activities under UV irradiation (254 nm) for 6 and 10 hr compared with that for alpha-tocopherol. The anti oxidative effect of thyme and caraway oil extracts were found to be strong and stable towards UV-irradiation, and equal to that for Alpha-tocopherol. Thyme's aqueous and caraway's hexanal extracts were the most potent extracts under the same conditions

  15. Effect of mint (Mentha piperita L. and caraway (Carum carvi L. on the growth of some toxigenic aspergillus species and aflatoxin B1 production

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    Škrinjar Marija M.

    2009-01-01

    Full Text Available An inhibitory effect of various concentrations (0.0, 0.5, 1.0, 1.5 and 2,0% of mint (Mentha piperita L. and caraway (Carvum carvi L. on the growth of A. fumigatus, A. flavus and A. ochraceus was examined during 10 days of cultivation in YES medium at temperature of 25°C. Mint showed stronger inhibitory effect than caraway. Total dry weight (g/l after 10 days of the growth of A. fumigatus in YES medium with 0.5% of mint decreased by about 95%, A. flavus by 97% and A. ochraceus by about 82%. Addition of higher concentrations of mint (1.0, 1.5 and 2.0% reduced the growth of all tested species. It was poor and hardly visible. pH values of the media increased with the increase of mint concentrations. A. fumigatus showed the highest sensitivity towards caraway and A. flavus the lowest. Total dry weight (g/l after 10 days of growth of A. fumigatus in medium with 0.5% of caraway decreased by about 72% in comparison to the control. In media with higher concentrations of caraway, its growth was found to be very poor. Concentration of 1.0% of caraway reduced A. flavus growth by 15% and of 1.5% by 92%, in regard to the control. In medium with 2.0% of caraway the growth of A. flavus was observed as poor and hardly visible. The growth of A. ochraceus in medium with 0.5% of caraway decreased by about 85% comparing with control and further decrease was noticed by the increase of concentrations. In medium with 1.5% of caraway a reduction of about 95% of growth was found and under 2.0% of caraway it was poor. pH of the media also increased with the increase of caraway concentrations. Applied concentrations of mint and caraway inhibited completely the production of AB1 by A. flavus.

  16. Effects of Carum carvi L. (Caraway) extract and essential oil on TNBS-induced colitis in rats.

    Science.gov (United States)

    Keshavarz, A; Minaiyan, M; Ghannadi, A; Mahzouni, P

    2013-01-01

    Carum carvi L. (Apiaceae family) or caraway is a common household plant grown around the world including Iran. Caraway fruits are used as flavoring agent in foods and beverages, and have various traditional uses in ethnomedicine. Anti-inflammatory, spasmolytic, antimicrobial, antioxidant, carminative and immunomodulatory properties of caraway suggest that it might exert beneficial effects on inflammatory bowel disease (IBD). Therefore, this study was carried out to investigate the effects of caraway hydroalcoholic extract (CHE) and its essential oil (CEO) in an immunological model of colitis in rats induced by trinitrobenzene sulfonic acid (TNBS). Different doses of CHE (100, 200, 400 mg/kg) and CEO (100, 200, 400 μl/kg) were administered orally (p.o.) and also doses of CHE (100, 400 mg/kg) and CEO (100, 400 μl/kg) were given intraperitoneally (i.p.) to the separate groups of male Wistar rats (n=6). Administration of the doses started 6 h after induction of colitis and continued daily for 5 consecutive days. Wet colon weight/length ratio was measured and tissue damage scores as well as indices of colitis were evaluated both macroscopically and histopathologically. CHE and CEO at all doses tested were effective in reducing colon tissue lesions and colitis indices and the efficacy was nearly the same when different doses of plant fractions were administered p.o. or i.p. Administration of prednisolone (p.o., 4 mg/kg), Asacol® (mesalazine microgranules, p.o., 100 mg/kg) and hydrocortisone acetate (i.p., 20 mg/kg) as references were effective in reducing colon tissue injures as well. These data suggest that caraway fractions are both effective and possess anti-colitic activity irrespective of the dose and route of administration. PMID:24459470

  17. Collaborative study of a method for the extraction of light filth from ground mace and ground caraway seed.

    Science.gov (United States)

    Thrasher, J J

    1976-07-01

    A new method has been developed for the extraction of light filth from ground mace and ground caraway seed. The method uses a 2-step chloroform-isopropanol pretreatment followed by separation of the light filth from 40% isopropanol with mineral oil. The collaborative study resulted in clean filter papers with more reproducible recoveries of light filth elements than the official first action method, 44.116 (b). The method has been adopted as official first action. PMID:939749

  18. Characterization of the phenolic and antioxidant profiles of selected culinary herbs and spices: caraway, turmeric, dill, marjoram and nutmeg

    Directory of Open Access Journals (Sweden)

    Anna Vallverdú-Queralt

    2015-03-01

    Full Text Available Culinary herbs and spices have long been considered essentially as flavor enhancers or preservatives, with little attention given to their potential health-promoting properties. Nevertheless, recent research has shown them to be significant dietary sources of bioactive phenolic compounds. Despite noteworthy efforts performed in recent years to improve our knowledge of their chemical composition, a detailed phenolic profile of these plant-based products is still lacking. In the present work, antioxidant activities and phenolic composition of five herbs and spices, namely caraway, turmeric, dill, marjoram and nutmeg, have been studied. The use of liquid chromatography coupled to LTQ-Orbitrap mass spectrometry enabled the identification of up to 42 phenolic compounds. To the best of our knowledge, two of them, apigenin-C-hexoside-C-pentoside and apigenin-C-hexoside-C-hexoside have not been previously reported in turmeric. Qualitative and quantitative differences were observed in polyphenol profiles, with the highest phenolic content found in caraway. Multivariate statistical treatment of the results allowed the detection of distinctive features among the studied herbs and spices.

  19. Slimming and Appetite-Suppressing Effects of Caraway Aqueous Extract as a Natural Therapy in Physically Active Women.

    Science.gov (United States)

    Kazemipoor, Mahnaz; Hamzah, Sareena; Hajifaraji, Majid; Radzi, Che Wan Jasimah Bt Wan Mohamed; Cordell, Geoffrey A

    2016-06-01

    Following the current 'Globesity' trend, there is an increasing demand for alternative natural therapies for weight management. Numerous phytoconstituents reduce body weight through suppressing appetite and reducing food intake. Caraway (Carum carvi L.) is one of the medicinal plants that is traditionally used for weight loss. In this study, the appetite-suppressing effects of caraway aqueous extract (CAE) on 70 aerobically trained, overweight, and obese women were examined in a triple-blind, placebo-controlled, clinical study. Subjects were randomly allocated into placebo and experimental groups and consumed either 30 mL/day of CAE or placebo without changing their diet or physical activity over a period of 90 days. Calorie and macronutrient intake and anthropometric indices were measured before and after the intervention. In addition, appetite changes were assessed through a visual analog scale and an ad libitum pizza test. After the intervention, the results showed a significant reduction in appetite levels and carbohydrate intake of the experimental group compared with the placebo group. All of the anthropometric indices were reduced significantly in CAE compared with placebo group (p < 0.01). These preliminary outcomes suggest that a dietary CAE might be effective in weight management of physically active, adult females, reducing their body size and hunger level. Copyright © 2016 John Wiley & Sons, Ltd. PMID:26988309

  20. Antioxidant enzyme activities and lipid peroxidation as biomarker for potato tuber stored by two essential oils from Caraway and Clove and its main component carvone and eugenol

    Institute of Scientific and Technical Information of China (English)

    Abd El-Moneim MR Afify; Hossam S El-Beltagi; Amina A Aly; Abeer E El-Ansary

    2012-01-01

    Objective: To evaluate two essential oils from Caraway and Clove and its main component carvone and eugenol as sprout inhibitors on germination of potato tubers. Methods: The enzymes activities: catalase, glutathione-S-transferase, peroxidase, polyphenol oxidase and superoxide dismutase, in addition to lipid peroxidation level were tested in potato tubers stored for 3, 6 and 9 weeks. Essential oils; Caraway, Clove, carvone and eugenol with three concentration (100, 200 and 300 ppm) were used to control germination process of potato tubers. Results: The results of enzyme activities varied depending on the function of enzymes involved. As general trend the activities of the enzymes recorded are significantly found on the range of enzyme control or less, which prevent of potato tuber from germination. Glutathione-S-transferase activity was significantly increased after treatment with essential oils and the activity of enzyme reached (23.3±5.15) (100 ppm) for Caraway, (18.8±0.00) (100 ppm) for carvone, (10.4±0.00) (100 ppm) for colve, and (14.1±0.0) (100 ppm) for eugenol respectively compared to control (7.86±3.26). Conclusions:Polyphenol oxidase and peroxidase activity increased in its activity and recovered to the level of control after treatment with essential oils which maintain potato tuber for 9 weeks. The pure essential oils especially carvone have more potent as suppressor of potato tuber germination.

  1. The extension of shelf-life of chicken meat after application of caraway and anise essential oils and vacuum packaging

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    Maciej Kluz

    2016-01-01

    Full Text Available Normal 0 21 false false false SK X-NONE X-NONE The effect of caraway (CEO and anise (AEO essential oils as well as vacuum packaging (VP in extending of the shelf life of fresh chicken breast meat stored at 4 °C was investigated. CEO and AEO were used at concentrations 0.2% v/w with and without VP. Microbiological properties of chicken breast meat were monitored over a 16 day period. The microbiological parameters as the anaerobic plate count (AC, Enterobacteraceae, lactic acid bacteria and Pseudomonas spp. counts were detected. The anaerobic plate counts ranged from 2.77 log cfu.g-1 in all tested group on 0 day to 5.45 log cfu.g-1 on 16 day in control group stored in air condition. The number of lactic acid bacteria ranged from 3.20 log cfu.g-1 in all tested group on 0 day to 4.75 log cfu.g-1 on 16 day in control group stored in air condition. Enterobacteriaceae counts ranged from 0.00 to 4.25 log cfu.g-1 on 16 day in control group stored in air condition. The number of Pseudomonas spp. ranged from 0.00 log cfu.g-1 in all tested group on 0 day to 2.65 log cfu.g-1 on 16 day in control group stored in air condition. Statistically significant differences (P≤0.001 were found among tested group in all tested microorganisms. Among the antimicrobial combination treatments were examined in the study, the as application of vacuum packaging, EDTA, and essential oils were the most effective against the growth of lactic acid bacteria and Enterobactericeae and to a less extent on anaerobic plate count. The results of this present study suggest the possibility of using the essential oil of caraway and anise as natural food preservatives and potential source of antimicrobial ingredients for chicken breast meat.

  2. Short communication: Effect of oregano and caraway essential oils on the production and flavor of cow milk.

    Science.gov (United States)

    Lejonklev, J; Kidmose, U; Jensen, S; Petersen, M A; Helwing, A L F; Mortensen, G; Weisbjerg, M R; Larsen, M K

    2016-10-01

    Many essential oils and their terpene constituents display antimicrobial properties, which may affect rumen metabolism and influence milk production parameters. Many of these compounds also have distinct flavors and aromas that may make their way into the milk, altering its sensory properties. Essential oils from caraway (Carum carvi) seeds and oregano (Origanum vulgare) plants were included in dairy cow diets to study the effects on terpene composition and sensory properties of the produced milk, as well as feed consumption, production levels of milk, and methane emissions. Two levels of essential oils, 0.2 and 1.0g of oil/kg of dry matter, were added to the feed of lactating cows for 24d. No effects on feed consumption, milk production, and methane emissions were observed. The amount and composition of volatile terpenes were altered in the produced milk based on the terpene content of the essential oils used, with the total amount of terpenes increasing when essential oils were added to the diet. Sensory properties of the produced milk were altered as well, and milk samples from animals receiving essential oil treatment were perceived as having a fresher aroma and lower stored aroma and flavor. The levels of essential oils used in this study mimic realistic levels of essential oils in herbs from feed, but were too low to affect milk production and methane emissions, and their inclusion in the animal diet did not adversely affect milk flavor. PMID:27522414

  3. 不同贮藏方式对香菜中亚硝酸盐及Vc含量的影响%Influences of different storage modes on nitrite and Vc content in caraway

    Institute of Scientific and Technical Information of China (English)

    李宁; 董玲; 张平安; 赵秋艳; 乔明武; 宋莲军

    2012-01-01

    目的:寻找香菜食用前的最佳贮藏方式。方法:采用20、4℃、非包装(自然状态)和密封包装4种方式贮藏香菜,研究香菜亚硝酸盐和Vc含量的变化。结果:香菜在贮藏过程中亚硝酸盐的含量先升后降,但均高于新鲜香菜中的含量,4℃贮藏的香菜亚硝酸盐含量明显低于20℃贮藏的。密封与否对香菜的亚硝酸盐含量有一定影响,室温条件下非包装和冰箱中密封的方式均有利于抑制亚硝酸盐的生成。随着时间的延长,香菜在贮藏过程中Vc含量不断减少,低温和密封均有利于Vc的保存。结论:低温有利于抑制亚硝酸盐的生成,减少Vc的损失,密封包装有利于减少Vc的损失,可选择冰箱密封的方式贮藏香菜,亚硝酸盐含量最低,Vc含量最高。%Objective: The study aimed to seek for the optimum storage mode of caraway before eating. Method: The caraways were stored with 4 modes of 20 ℃and 4 ℃, non-package (natural state) and sealed package to study the variation of nitrite and Vc contents in caraway. Result: The nitrite content first increased and then decreased in caraway during the storage course, but its content was all higher than that in fresh caraway. The nitrite content in caraway stored at 4℃ was obviously lower than that stored at 20 ℃. Sealing had some influence on the nitrite content in caraway. Both the modes of non- package and sealing in fridge were in favor of restraining the producing of nitrite under the condition of room temperature. The Vc content in caraway reduced continuously during the storage course along with the prolonging of time, and both low-temperature and sealing were in favor of the preservation of Vc. Conclusion: Low-temperature was in favor of restraining the producing of nitrite, reducing the loss of Vc, and sealing package was in favor of reducing the loss of Vc. The mode of sealing in fridge could be chosen to store caraway, with lowest

  4. INVESTIGATION OF DEPENDENCE OF ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS FROM CORIANDER, GINGER, SEEDS OF CARAWAY AND PINK GRAPEFRUIT ON OIL CONCENTRATION IN THE SYSTEM BY CAPILLARY GAS–LIQUID CHROMATOGRAPHY

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    Алексей Леонидович Самусенко

    2014-09-01

    Full Text Available In recent time the biological activity of essential oils from spicy-aromatic herbs, including the antioxidant one, have been evaluated in numerous studies. Earlier we have demonstrated high antioxidant activity of the oils contained monoterpenes, such as γ-terpinene and α-terpinolene, sesquiterpenes (zingeberene and β-caryofillene and citral. However the concentration value of oils in the «aldehyde – essential oil» system was excessively high and the investigation of various concentrations was not carried out by us. The goal of this work was studying of the influence of oil concentration on antioxidant activity value for selected essential oils and correlation of the obtained data with a change of main antioxidants in the composition of the essential oils under study. The antioxidant properties of the essential oils from coriander (Coriandrum sativum L., ginger (Zingiber officinale L., seeds of caraway (Carum carvi and pink grapefruit (Citrus paradisi have been studied in a wide interval of oil concentrations by capillary gas – liquid chromatography, using an aldehyde/carboxylic acid assay. Trans-2-hexenal was selected to serve as the test substance. The dependence of oil antioxidant activity on its concentration was found to be closely connected with a rate of content change of main antioxidants in the composition of the essential oils under study at prolonged exposure to light. It was noted that the activity values of the main components of the studied oils had a clear impact on the concentration dependence of antioxidant activity of oils in general. It was observed the strongest dependence «antioxidant activity - oil concentration» for coriander oil, while ginger oil possessed the weakest one. The low concentrations of oil from pink grapefruit did not inhibit the aldehyde oxidation.

  5. Characterization of the phenolic and antioxidant profiles of selected culinary herbs and spices: caraway, turmeric, dill, marjoram and nutmeg

    OpenAIRE

    Anna Vallverdú-Queralt; Jorge Regueiro; José Fernando Rinaldi de Alvarenga; Miriam Martinez-Huelamo; Leonel Neto Leal; Rosa Maria Lamuela-Raventos

    2015-01-01

    Culinary herbs and spices have long been considered essentially as flavor enhancers or preservatives, with little attention given to their potential health-promoting properties. Nevertheless, recent research has shown them to be significant dietary sources of bioactive phenolic compounds. Despite noteworthy efforts performed in recent years to improve our knowledge of their chemical composition, a detailed phenolic profile of these plant-based products is still lacking. In the present work, a...

  6. S-(+)-carvone as starting material in the enantioselective synthesis of natural products.

    NARCIS (Netherlands)

    Verstegen-Haaksma, A.A.

    1994-01-01

    In this thesis the applicability of S-(+)-carvone as chiral starting material in the synthesis of biologically active compounds is examined. S-(+)-carvone is the major compound of caraway essential oil. The essential oil content of caraway seed may vary from 2-7% and it contains about 50-60% of S-(+

  7. Anticonvulsant Effect of the Aqueous Extract and Essential Oil of Carum Carvi L. Seeds in a Pentylenetetrazol Model of Seizure in Mice

    Science.gov (United States)

    Showraki, Alireza; Emamghoreishi, Masoumeh; Oftadegan, Somayeh

    2016-01-01

    Background: Carum carvi L. (caraway), known as black zeera in Iran, has been indicated for the treatment of epilepsy in Iranian folk medicine. This study evaluated whether the aqueous extract and essential oil of caraway seeds have anticonvulsant effects in mice. Methods: The anticonvulsant effects of the aqueous extract (200, 400, 800, 1600, and 3200 mg/kg, i.p.) and essential oil (25, 50, 100, 200, and 400 mg/kg, i.p.) of caraway were assessed using pentylenetetrazol (PTZ; 95 mg/kg i.p.) induced convulsions. Diazepam (3 mg/kg) was used as positive control. The latency time before the onset of myoclonic, clonic, and tonic convulsions and the percentage of mortality were recorded. In addition, the effect of caraway on neuromuscular coordination was evaluated using the rotarod performance test. Results: The extract and essential oil dose-dependently increased the latency time to the onset of myoclonic (ED50, 1257 and 62.2 mg/kg, respectively) and clonic (ED50, 929 and 42.3 mg/kg, respectively) seizures. The extract and essential oil of caraway prevented the animals from tonic seizure with ED50s of 2142.4 and 97.6 mg/kg, respectively. The extract and essential oil of caraway protected 28.6 and 71.4% of the animals from PTZ-induced death, respectively, and had no significant effect on neuromuscular coordination. Conclusion: This study showed that the aqueous extract and essential oil of caraway had anticonvulsant properties. However, the essential oil was more potent and effective than was the aqueous extract as an anticonvulsant. Additionally, the anticonvulsant effect of caraway was not due to a muscle relaxant activity. These findings support the acclaimed antiepileptic effect of caraway in folk medicine and propose its potential use in petit mal seizure in humans. PMID:27217604

  8. Anticonvulsant Effect of the Aqueous Extract and Essential Oil of Carum Carvi L. Seeds in a Pentylenetetrazol Model of Seizure in Mice

    Directory of Open Access Journals (Sweden)

    Alireza Showraki

    2016-05-01

    Full Text Available Background: Carum carvi L. (caraway, known as black zeera in Iran, has been indicated for the treatment of epilepsy in Iranian folk medicine. This study evaluated whether the aqueous extract and essential oil of caraway seeds have anticonvulsant effects in mice. Methods: The anticonvulsant effects of the aqueous extract (200, 400, 800, 1600, and 3200 mg/kg, i.p. and essential oil (25, 50, 100, 200, and 400 mg/kg, i.p. of caraway were assessed using pentylenetetrazol (PTZ; 95 mg/kg i.p. induced convulsions. Diazepam (3 mg/kg was used as positive control. The latency time before the onset of myoclonic, clonic, and tonic convulsions and the percentage of mortality were recorded. In addition, the effect of caraway on neuromuscular coordination was evaluated using the rotarod performance test. Results: The extract and essential oil dose-dependently increased the latency time to the onset of myoclonic (ED50, 1257 and 62.2 mg/kg, respectively and clonic (ED50, 929 and 42.3 mg/kg, respectively seizures. The extract and essential oil of caraway prevented the animals from tonic seizure with ED50s of 2142.4 and 97.6 mg/kg, respectively. The extract and essential oil of caraway protected 28.6 and 71.4% of the animals from PTZ-induced death, respectively, and had no significant effect on neuromuscular coordination. Conclusion: This study showed that the aqueous extract and essential oil of caraway had anticonvulsant properties. However, the essential oil was more potent and effective than was the aqueous extract as an anticonvulsant. Additionally, the anticonvulsant effect of caraway was not due to a muscle relaxant activity. These findings support the acclaimed antiepileptic effect of caraway in folk medicine and propose its potential use in petit mal seizure in humans.

  9. S-(+)-carvone as starting material in the enantioselective synthesis of natural products.

    OpenAIRE

    Verstegen-Haaksma, A.A.

    1994-01-01

    In this thesis the applicability of S-(+)-carvone as chiral starting material in the synthesis of biologically active compounds is examined. S-(+)-carvone is the major compound of caraway essential oil. The essential oil content of caraway seed may vary from 2-7% and it contains about 50-60% of S-(+)-carvoneS-(+)-carvone exhibits a number of interesting biological activities, eg., antifungal, insecticidal and plant growth regulatory activities. Especially the inhibiting effect of S-(+)-carvon...

  10. In vitro and in vivo anti-plasmodial activity of essential oils, including hinokitiol.

    Science.gov (United States)

    Fujisaki, Ryuichi; Kamei, Kiyoko; Yamamura, Mariko; Nishiya, Hajime; Inouye, Shigeharu; Takahashi, Miki; Abe, Shigeru

    2012-03-01

    Abstract. The anti-plasmodial activity of 47 essential oils and 10 of their constituents were screened for in vitro activity against Plasmodium falciparum. Five of these essential oils (sandalwood, caraway, monarda, nutmeg, and Thujopsis dolabrata var. hondai) and 2 constituents (thymoquinone and hinokitiol) were found to be active against P. falciparum in vitro, with 50% inhibitory concentration (IC50) values equal to or less than 1.0 microg/ml. Furthermore, in vivo analysis using a rodent model confirmed the anti-plasmodial potential of subcutaneously administered sandalwood oil, and percutaneously administered hinokitiol and caraway oil against rodent P. berghei. Notably, these oils showed no efficacy when administered orally, intraperitoneally or intravenously. Caraway oil and hinokitiol dissolved in carrier oil, applied to the skin of hairless mice caused high levels in the blood, with concentrations exceeding their IC50 values. PMID:23082579

  11. Effect of gamma irradiation on the microbial, chemical quality and the biological activity of some spices and herbs

    International Nuclear Information System (INIS)

    This study was conducted to study the effect of gamma irradiation on both the microbial and the chemical quality of cumin, caraway and Mix Spice Powder (MSP) as well as their antioxidant and antimicrobial activities. Irradiation at 10.0 kGy eliminated yeasts and molds, pathogenic bacteria and reduced the total mesophilic and thermophilic bacteria to the permissible limits of WHO. The storage of the irradiated samples at ambient temperature did not significantly affected its microbial quality. Also ? irradiation at 10.0 kGy significantly decreased moisture content and elevated the peroxide value (PV) of all tested spices. On the other hand, such dose did not change the volatile oil content of cumin and caraway seeds, while it was decreased in the case of MSP. In addition, this treatment resulted in 4.4 % reduction in total amino acids of caraway; it resulted in an increase of 3.5 and 4.1 % in case of cumin and MSP, respectively. GLC analysis of essential oils showed irradiation (10.0 kGy) resulted in 2.9 % and 4.4 % loss in the total volatile oil components of cumin and MSP, respectively. On the other hand, such dose did not change in the total volatile oil components of caraway seeds. The storage at ambient temperature for one year of the studied spices (irradiated and non-irradiated) resulted in a decrease in all of the studied chemical properties except peroxide value (PV) which showed gradual increase by extending the storage. The application of the essential oil of cumin, caraway and MSP (200 ppm) compared with BAH and BHT showed significant delay in the oxidation rate in sunflower oil and enhanced the shelf life of the oil. gamma irradiation (10 kGy) showed no significant effect on the antioxidant activity of the essential oil of cumin, caraway and MSP. The antibacterial and antifungal activities of the tested spices and herbs essential oils were studied. Also the minimum inhibitory concentration (MIC) values were recorded for MSP essential oil. The cumin

  12. Effect of seed mixture composition and management on competitiveness of herbs in temporary grasslands

    DEFF Research Database (Denmark)

    Mortensen, Tine Bloch; Søegaard, Karen; Eriksen, Jørgen

    2012-01-01

    herbs, except lucerne, was higher at a 6-cut than at a 4-cut strategy, and application of cattle slurry also affected the competitiveness of the herbs. In general, lucerne, chicory, caraway and plantain were the strongest competitors; salad burnet and birdsfoot trefoil were intermediate; and melilot...

  13. Fatty Acids, α-Tocopherol, β-Carotene and Lutein Contents in Forage Legumes, Forbs and a Grass-Clover Mixture

    DEFF Research Database (Denmark)

    Elgersma, A.; Søegaard, Karen; Jensen, Søren Krogh

    2013-01-01

    Fresh forages are an important natural source of vitamins and fatty acids in ruminant diets, and their concentrations in forage species are important for the quality of animal-derived foods such as dairy and meat products. The aims of this study were to obtain novel information on vitamins...... and fatty acids (FA) in a variety of forage legumes and non-legume forb species compared to a grass-clover mixture and to explore implications for animal-derived products. Seven dicotyledons [four forbs (salad burnet ( Sanguisorba minor ), caraway ( Carum carvi ), chicory ( Cichorium intybus ), and ribwort...... (33.7-35.7 g 100 g(-1) FA) proportions of n-3 FA. This study demonstrated higher vitamin concentrations in some forbs compared with major forages such as lucerne and grass-clover, more total FA in salad burnet, caraway, and birdsfoot trefoil than in lucerne, and higher n-3 FA concentrations in all...

  14. Fatty acids and sterols composition, and antioxidant activity of oils extracted from plant seeds.

    Science.gov (United States)

    Kozłowska, Mariola; Gruczyńska, Eliza; Ścibisz, Iwona; Rudzińska, Magdalena

    2016-12-15

    This study determined and compared the contents of bioactive components in plant seed oils extracted with n-hexane (Soxhlet method) and chloroform/methanol (Folch method) from coriander, caraway, anise, nutmeg and white mustard seeds. Oleic acid dominated among unsaturated fatty acids in nutmeg and anise seed oils while petroselinic acid was present in coriander and caraway oils. Concerning sterols, β-sitosterol was the main component in seed oils extracted with both methods. The content of total phenolics in nutmeg, white mustard and coriander seed oils extracted with chloroform/methanol was higher than in their counterparts prepared with n-hexane. The seed oil samples extracted according to the Folch method exhibited a higher ability to scavenge DPPH radicals compared to the oil samples prepared with the Soxhlet method. DPPH values of the methanolic extracts derived from oils produced with the Folch method were also higher than in the oils extracted with n-hexane.

  15. Fatty acids and sterols composition, and antioxidant activity of oils extracted from plant seeds.

    Science.gov (United States)

    Kozłowska, Mariola; Gruczyńska, Eliza; Ścibisz, Iwona; Rudzińska, Magdalena

    2016-12-15

    This study determined and compared the contents of bioactive components in plant seed oils extracted with n-hexane (Soxhlet method) and chloroform/methanol (Folch method) from coriander, caraway, anise, nutmeg and white mustard seeds. Oleic acid dominated among unsaturated fatty acids in nutmeg and anise seed oils while petroselinic acid was present in coriander and caraway oils. Concerning sterols, β-sitosterol was the main component in seed oils extracted with both methods. The content of total phenolics in nutmeg, white mustard and coriander seed oils extracted with chloroform/methanol was higher than in their counterparts prepared with n-hexane. The seed oil samples extracted according to the Folch method exhibited a higher ability to scavenge DPPH radicals compared to the oil samples prepared with the Soxhlet method. DPPH values of the methanolic extracts derived from oils produced with the Folch method were also higher than in the oils extracted with n-hexane. PMID:27451203

  16. Evaluation of Antacid Activity of Microemulsion Formulation of Blend of Essential Oil

    Directory of Open Access Journals (Sweden)

    Joydeep Mazumder

    2015-04-01

    Full Text Available Essential oils are having wide range of biological activity is used to achieve therapeutic effects. These are volatile substances sensitive to oxygen, light, moisture and heat. In the present study microemulsion formulation was prepared using a blend of essential oil contains cardamom, coriander, fennel, caraway, ajowan and peppermint oil, water and non ionic surfactant tween 20 and cosurfactant as ethanol. Each essential oil was extracted from dried seed by steam distillation and characterized by Headspace Gas chromatography use of a marker compound which was linalool for coriander oil, cineol for cardamom oil, anethol for fennel oil, carvone for caraway oil, thymol for ajowan oil and menthol for peppermint oil. The marker compound was characterized using mass spectroscopy. Microemulsion of oil showed higher stability with droplet size in the range of 110-410nm. The product then screened for in vitro antacid properties which showed significant positive response.

  17. Evaluation of Antacid Activity of Microemulsion Formulation of Blend of Essential Oil

    OpenAIRE

    Joydeep Mazumder; Devender Pathak; Rachna Kumria

    2015-01-01

    Essential oils are having wide range of biological activity is used to achieve therapeutic effects. These are volatile substances sensitive to oxygen, light, moisture and heat. In the present study microemulsion formulation was prepared using a blend of essential oil contains cardamom, coriander, fennel, caraway, ajowan and peppermint oil, water and non ionic surfactant tween 20 and cosurfactant as ethanol. Each essential oil was extracted from dried seed by steam distillation and characteriz...

  18. Antioxidant Activities of Hot Water Extracts from Various Spices

    OpenAIRE

    Kim, Il-Suk; Yang, Mi-Ra; Lee, Ok-Hwan; Kang, Suk-Nam

    2011-01-01

    Recently, the natural spices and herbs such as rosemary, oregano, and caraway have been used for the processing of meat products. This study investigates the antioxidant activity of 13 spices commonly used in meat processing plants. The hot water extracts were then used for evaluation of total phenolic content, total flavonoids content and antioxidant activities. Our results show that the hot water extract of oregano gave the highest extraction yield (41.33%) whereas mace (7.64%) gave the low...

  19. Antioxidant Activities of Hot Water Extracts from Various Spices

    OpenAIRE

    Suk-Nam Kang; Ok-Hwan Lee; Il-Suk Kim; Mi-Ra Yang

    2011-01-01

    Recently, the natural spices and herbs such as rosemary, oregano, and caraway have been used for the processing of meat products. This study investigates the antioxidant activity of 13 spices commonly used in meat processing plants. The hot water extracts were then used for evaluation of total phenolic content, total flavonoids content and antioxidant activities. Our results show that the hot water extract of oregano gave the highest extraction yield (41.33%) whereas mace (7.64%) gave the low...

  20. Herbage dry-matter production and forage quality of three legumes and four non-leguminous forbs grown in single-species stands

    OpenAIRE

    Elgersma, A.; Søegaard, K.; Jensen, S.K.

    2014-01-01

    Agronomic data on most broad-leaved species of grasslands are scarce. The aim of this study was to obtain novel information on herbage DM yield and forage quality for several forb species, and on species differences and seasonal patterns across harvests and in successive years. Four non-leguminous forbs [salad burnet (Sanguisorba minor), caraway (Carum carvi), chicory (Cichorium intybus) and ribwort plantain (Plantago lanceolata)] and three leguminous forbs [yellow sweet clover (Melilotus off...

  1. Competitive forbs in high-producing temporary grasslands with perennial ryegrass and red clover can increase plant diversity and herbage yield

    OpenAIRE

    Nawa Raj, Dhamala; Karen, Søegaard; Jørgen , Eriksen

    2015-01-01

    In highly productive temporary grasslands in Europe, plant diversity is usually low. Some non-leguminous species have shown a high competitive ability in temporary grasslands and can increase plant diversity without compromising yields. In an experiment, the competitiveness and productivity of three forb species: chicory (Cichorium intybus), ribwort plantain (Plantago lanceolata) and caraway (Carum carvi), grown in different proportions in mixtures including traditional sown grassland species...

  2. Variabilita obsahu silíc u vybraných druhov liečivých, aromatických a koreninových rastlín

    OpenAIRE

    Boško, Rastislav

    2015-01-01

    Bachelor theses is themed "Variability in the content of essential oils in selected plants used in herbal medicine, aromatic plants and spice plants" and deals with the variability of the content of essential oils in caraway (Carum carvi L.), where carvone and limonene are present, in chamomile (Matricaria recutita L.), which contains farnesene, chamazulene, bisabolol oxide A and apigenin-7-glucoside, and in lavender (Lavandula angustifolia), which contains camphor, borneol, alpha-terpineol a...

  3. Preparation and characterization of single and dual propylene oxide and octenyl succinic anhydride modified starch carriers for the microencapsulation of essential oils.

    Science.gov (United States)

    Baranauskienė, Renata; Rutkaitė, Ramunė; Pečiulytė, Laura; Kazernavičiūtė, Rita; Venskutonis, Petras Rimantas

    2016-08-10

    Hydroxypropylation with propylene oxide followed by esterification with octenyl succinic anhydride (OSA) was used to produce modified potato starch derivatives suitable for the encapsulation of essential oils. Caraway essential oil (EO) was encapsulated by spray-drying into enzymatically hydrolyzed dual/single modified and native starches. The EO microencapsulation efficiency in different modified starches, the retention of volatile aroma compounds, the emulsion particle size and the microstructure of the spray-dried encapsulated powdered products, as well as the compositional aroma changes taking place during the processing and storage for up to 8 months have been estimated. The increase of OSA content from 0.97 to 2.52% in the P-native structure and from 0.91% to 2.66% in P-HP resulted in the significant increase in the encapsulating capacity, evaluated as a percentage of the total EO retained, from 61.6 to 88.0% and 73.8% to 84.0%, respectively. However, the compositional changes of the microencapsulated caraway EO constituents were not remarkable. Additionally, the effect of pure and encapsulated caraway EO products on the oxidative stability of commercial rapeseed oil and mayonnaise was evaluated using the instrumental Oxipres method and it was shown that they were more effective in emulsion type products by the up to 1.8-fold increase in the oxidative stability of mayonnaise. PMID:27465989

  4. Fatty acids, α-tocopherol, β-carotene, and lutein contents in forage legumes, forbs, and a grass-clover mixture.

    Science.gov (United States)

    Elgersma, Anjo; Søegaard, Karen; Jensen, Søren Krogh

    2013-12-11

    Fresh forages are an important natural source of vitamins and fatty acids in ruminant diets, and their concentrations in forage species are important for the quality of animal-derived foods such as dairy and meat products. The aims of this study were to obtain novel information on vitamins and fatty acids (FA) in a variety of forage legumes and non-legume forb species compared to a grass-clover mixture and to explore implications for animal-derived products. Seven dicotyledons [four forbs (salad burnet ( Sanguisorba minor ), caraway ( Carum carvi ), chicory ( Cichorium intybus ), and ribwort plantain ( Plantago lanceolata )) and three legume species (yellow sweet clover ( Melilotus officinalis ), lucerne ( Medicago sativa ), and birdsfoot trefoil ( Lotus corniculatus ))] and a perennial ryegrass-white clover mixture were investigated in a cutting trial with four harvests (May-October) during 2009 and 2010. The experimental design was a randomized complete block, and analyses of variance were performed. In addition, three other forbs were grown: borage ( Borago officinalis ), viper's bugloss ( Echium vulgare ), and chervil ( Anthriscus cerefolium ). Lucerne and yellow sweet clover had the lowest α-tocopherol concentrations (21-23 mg kg(-1) DM) and salad burnet and ribwort plantain the highest (77-85 mg kg(-1) DM); β-carotene concentrations were lowest in lucerne, salad burnet, and yellow sweet clover (26-33 mg kg(-1) DM) and highest in caraway, birdsfoot trefoil, and ribwort plantain (56-61 mg kg(-1) DM). Total FA concentrations were lowest in lucerne, ribwort plantain, chicory, and yellow sweet clover (15.9-19.3 g kg(-1) DM) and highest in caraway and birdsfoot trefoil (24.5-27.0 g kg(-1) DM). Birdsfoot trefoil had the highest (53.6 g 100 g(-1) FA) and caraway and lucerne the lowest (33.7-35.7 g 100 g(-1) FA) proportions of n-3 FA. This study demonstrated higher vitamin concentrations in some forbs compared with major forages such as lucerne and grass

  5. Reasoned opinion on the modification of the existing MRLs for pendimethalin in various crops

    Directory of Open Access Journals (Sweden)

    European Food Safety Authority

    2013-05-01

    Full Text Available In accordance with Article 6 of Regulation (EC No 396/2005, Germany, hereafter referred to as the evaluating Member State (EMS, received an application from BASF to modify the existing MRLs for pendimethalin in various crops. In order to accommodate for the intended uses Germany proposed to raise the existing MRLs to 0.2 mg/kg on salsify, to 0.5 mg/kg for the group of herbal infusions (roots and to 0.3 mg/kg on spices (seeds and on caraway, whereas the intended uses on swedes, turnips, celeriac and celery were not sufficiently supported by data and no amendment of the MRLs was proposed. Germany drafted an evaluation report in accordance with Article 8 of Regulation (EC No 396/2005 which was submitted to the European Commission and forwarded to EFSA. According to EFSA the data are sufficient to propose a MRL of 0.2 mg/kg on salsify, 0.5 mg/kg on herbal infusions (roots and 0.05 mg/kg (LOQ on spices (seeds and on caraway. The intended uses on swedes, turnips, celeriac and celery are not adequately supported by residue data and no MRL proposals can be therefore derived. Analytical enforcement methods are available to control the residues of pendimethalin in the crops under consideration, which are fully validated on salsify matrices; further validation data would be desirable on herbal infusions and spices. Based on the risk assessment results, EFSA concludes that the proposed use of pendimethalin on salsify, herbal infusions (roots, spices (seeds and caraway will not result in a exposure exceeding the toxicological reference value and therefore is unlikely to pose a consumer health risk.

  6. Control of Ralstonia Solanacearum The Causal Agent of Brown Rot in Potato Using Essential Oils

    International Nuclear Information System (INIS)

    Five essential oils, namely peppermint (Mentha piperita L.), caraway (Carium carvum L.), fennel (Foeniculum vulgare Mill.), lemongrass (Cymbopogon citratus Staph.) and thyme (Thymus vulgaris), were used separately against Ralstonia solanacearum; the causal agent of brown rot in potato. The most two effective oils (peppermint and thyme) were used in vitro and in vivo after testing their effects on potato tubers buds germination. Peppermint inhibited buds germination but thyme have no effects on buds germination. In vivo, the control of brown rot using thyme oil in glass house experiment reduced the percentage of brown rot infection to 30.6% and reduced the severity of disease from 5 to 3.

  7. Presence of moulds and mycotoxins in spices

    Directory of Open Access Journals (Sweden)

    Karan Dragica D.

    2005-01-01

    Full Text Available In this paper there are presented the results of mycologic and mycotoxicologic analysis of seven spices which are being used for production of meat products. Using standard mycologic methods, in all the tested samples, we noticed a presence of moulds. By quality and quantity, most represented are genera: Aspergillus and Penicillium. With smaller occurrence there are presented genera: Rhizopus, Mucor, Paecylomyces and Absydia. Mycotoxins - ochratoxin, aflatoxins and zearalenon, are detected in samples of ground white pepper, ginger, cloves and ground caraway.

  8. Aromatic plant-derived essential oil: an alternative larvicide for mosquito control.

    Science.gov (United States)

    Pitasawat, B; Champakaew, D; Choochote, W; Jitpakdi, A; Chaithong, U; Kanjanapothi, D; Rattanachanpichai, E; Tippawangkosol, P; Riyong, D; Tuetun, B; Chaiyasit, D

    2007-04-01

    Five aromatic plants, Carum carvi (caraway), Apium graveolens (celery), Foeniculum vulgare (fennel), Zanthoxylum limonella (mullilam) and Curcuma zedoaria (zedoary) were selected for investigating larvicidal potential against mosquito vectors. Two laboratory-reared mosquito species, Anopheles dirus, the major malaria vector in Thailand, and Aedes aegypti, the main vector of dengue and dengue hemorrhagic fever in urban areas, were used. All of the volatile oils exerted significant larvicidal activity against the two mosquito species after 24-h exposure. Essential oil from mullilam was the most effective against the larvae of A. aegypti, while A. dirus larvae showed the highest susceptibility to zedoary oil.

  9. Preparation of some compounded soup powders

    Directory of Open Access Journals (Sweden)

    B. S. Bhatia

    1961-01-01

    Full Text Available Recipes for the preparation of some compounded soup powders from tomatoes, potatoes, carrots, green peas, dried peas, chicken and mutton using components like corn starch, skim milk powder, hydrogenated groundnut oil, common salt, mixed spices (black pepper, caraway and ginger and monosodium glutamate have been developed. Pretreatment and drying conditions for the preparation of pre-cooked dry bases from tomatoes, potatoes, carrots, green peas, dried peas, chicken and mutton have been determined. Except for tomatoes where vacuum drier is necessary, other bases can be easily prepared in a simple cross flow hot air cabinet drier and used subsequently in the preparation of soup powders.

  10. Interrelations between Herbage Yield, α-Tocopherol, β-Carotene, Lutein, Protein, and Fiber in Non-Leguminous Forbs, Forage Legumes, and a Grass−Clover Mixture as Affected by Harvest Date

    DEFF Research Database (Denmark)

    Elgersma, Anjo; Søegaard, Karen; Jensen, Søren Krogh

    2015-01-01

    , protein and fiber contents and analyze the effect of harvest date. We hypothesized that interrelations would be similar across investigated forage species. Four nonleguminous forbs: salad burnet (Sanguisorba minor), caraway (Carum carvi), chicory (Cichorium intybus), and ribwort plantain (Plantago...... lanceolata), three legumes: yellow sweet clover (Melilotus of f icinalis), lucerne (Medicago sativa), and birdsfoot trefoil (Lotus corniculatus) and a perennial ryegrass (Lolium perenne)−white clover (Trifolium repens) mixture were sown in a field trial with two replicated and randomized blocks. Forage in 1...

  11. IN VITRO ANTIFUNGAL ACTIVITY OF ESSENTIAL OILS ON GROWTH OF PHYTOPATHOGENIC FUNGI

    Directory of Open Access Journals (Sweden)

    Jasenka Ćosić

    2010-12-01

    Full Text Available Eleven essential oils (clove, rosemary, cinnamon leaf, sage, scots pine, neroli, peppermint, aniseed, caraway, lavander, common thyme were tested for in vitro antifungal activity on twelve plant pathogenic fungi (Fusarium graminearum, F. verticillioides, F. subglutinans, F. oxysporum, F. avenaceum, Diaporthe helianthi, Diaporthe phaseolorum var. caulivora, Phomopsis longicolla, P. viticola, Helminthosporium sativum, Colletotrichum coccodes, Thanatephorus cucumeris. The results indicated that all oils except scots pine and neroli had antifungal activity against some or all tested fungi. The best antifungal activity had common thyme, cinnamon leaf, clove and aniseed oils. When compared to control, scots pine, neroli and sage oils stimulated mycelium growth of some investigated fungi.

  12. Phytotoxic Activities of Mediterranean Essential Oils

    Directory of Open Access Journals (Sweden)

    Luiz Fernando Rolim de Almeida

    2010-06-01

    Full Text Available Twelve essential oils from Mediterranean aromatic plants were tested for their phytotoxic activity, at different doses, against the germination and the initial radicle growth of seeds of Raphanus sativus, Lactuca sativa and Lepidium sativum. The essential oils were obtained from Hyssopus officinalis, Lavandula angustifolia, Majorana hortensis, Melissa officinalis, Ocimum basilicum, Origanum vulgare, Salvia officinalis and Thymus vulgaris (Lamiaceae, Verbena officinalis (Verbenaceae, Pimpinella anisum, Foeniculum vulgare and Carum carvi (Apiaceae. The germination and radicle growth of tested seeds were affected in different ways by the oils. Thyme, balm, vervain and caraway essential oils were more active against both germination and radicle elongation.

  13. Analytical Method Validation of an Herbal Formulation by Headspace Gas Chromatography Using QbD

    Directory of Open Access Journals (Sweden)

    Joydeep Mazumder

    2014-10-01

    Full Text Available Essential oils are rich sources of biologically active compounds possessing diverse medicinal properties. These form integral part of a number of herbal formulations. The most challenging part of commercialization of herbal formulation is to ensure consistency in quality from batch to batch. The aim of present study was to develop a validated gas chromatographic method based on quality by design (QbD for routine quality control purpose. A blend of essential oils possessing synergistic carminative properties was formulated in oily base. Ajowan oil, cardamom oil, caraway oil, coriander and fennel oil were selected for development of formulation. A gas chromatography method was developed for routine quality control purpose of the developed formulation by quality by design techniques (QbD. Each oil was characterized making use of a marker compound which was linalool for coriander oil, cineol for cardamom oil, anethol for fennel oil, carvone for caraway oil, thymol for ajowan oil and menthol for peppermint oil. Marker compound was characterized using mass spectroscopy. Chromatography method was established by quality by design approach and validated based on ICH guidelines.

  14. Up to date review of toxicological data of some point volatiles with antifungal activity

    Energy Technology Data Exchange (ETDEWEB)

    Bonsi, P.; Stammati, A. [eds.] [Istituto Superiore di Sanita' , Rome (Italy). Lab. di Tossicologia Comparata ed Ecotossicologia; De Vincenzi, M. [Istituto Superiore di Sanita' , Rome (Italy). Lab. di Metabolismo e Biochimica Patologica; Zucco, F. [Consiglio Nazionale delle Ricerche, Rome (Italy). Ist. di Tecnologie Biomediche

    1999-07-01

    Toxicological cards of the essential oil caraway and ten volatiles compounds components of essential oils, all with fungicide activity, are presented; carvacrol, D-carvone, cinnamaldehyde, 1,8-cineole, p-cymene, decanal, eugenol, 2-hexenal, linalool and thymol. The cards have been prepared in the context of the European Community project FAIR1-CT95-0722, which has the aim of implementing the use of natural pesticides for plant protection during cultivation and storage. Literature data have been collected from 1980, screening different archives (BIOSIS, CAB, CHEMABS, RTECS, MEDLINE) and Council of Europe classifications. [Italian] Il rapporto contiene le schede tossicologiche di un olio essenziale (caraway oil) e di dieci sostanze volatili, componenti di olii essenziali e tutti con attivita' fungicida: carvacrol, D-carvone, cinnamaldehyde, 1, 8-cineole, p-cymene, decanol, eugenol, 2-hexenal, linaool e thymol. Le schede sono state preparate nell'ambito del progetto europeo FAIR1-CT95-0722, che ha lo scopo di sviluppare l'uso di fungicidi naturali per la protezione delle piante durante la coltivazione e lo stoccaggio. Sono stati raccolti i dati della letteratura dal 1980 ad oggi, consultando diversi archivi (BIOSIS, CAB, CHEMABS, RTECS, MEDLINE) e le classificazioni del Consiglio d'Europa.

  15. Biogas potential from forbs and grass-clover mixture with the application of near infrared spectroscopy.

    Science.gov (United States)

    Wahid, Radziah; Ward, Alastair James; Møller, Henrik Bjarne; Søegaard, Karen; Eriksen, Jørgen

    2015-12-01

    This study investigated the potentials of forbs; caraway, chicory, red clover and ribwort plantain as substrates for biogas production. One-, two- and four-cut systems were implemented and the influence on dry matter yields, chemical compositions and methane yields were examined. The two- and four-cut systems resulted in higher dry matter yields (kg [total solid, TS] ha(-1)) compared to the one-cut system. The effect of plant compositions on biogas potentials was not evident. Cumulative methane yields (LCH4kg(-1) [volatile solid, VS]) were varied from 279 to 321 (chicory), 279 to 323 (caraway), 273 to 296 (ribwort plantain), 263 to 328 (red clover) and 320 to 352 (grass-clover mixture), respectively. Methane yield was modelled by modified Gompertz equation for comparison of methane production rate. Near infrared spectroscopy showed potential as a tool for biogas and chemical composition prediction. The best prediction models were obtained for methane yield at 29 days (99 samples), cellulose, acid detergent fibre, neutral detergent fibre and crude protein, (R(2)>0.9). PMID:26386414

  16. Irradiation control of toxigenic isolates from fungal flora contaminating spices on zagazig markets

    International Nuclear Information System (INIS)

    Fourteen fungal species were isolated from six kinds of spices (namely black pepper, chilli, cumin, aniseed, caraway and cinnamon) belonging to the genera aspergillus, penicillium, paecilomyces, epicoccum and trichoderma. The production of aflatoxins were detected for all fungal isolates (121 isolates) in synthetic medium (sabouroud's yeast extract medium) by thin layer chromatography and biological method. A. flavus (isolated from black pepper) A. niger (isolated from chilli) A. ochracues (isolated from cumin) and penicillium notatum (isolated from caraway) produced aflatoxins B2, B1,B2 and G1 respectively. The highest amount of toxins was produced by A. flavus. It has been found that irradiation dose 5 kGy completely inactivated the fungal flora contaminated all kinds of spices, Whereas the irradiation dose 3 kGy was the inhibitory dose for growth of toxigenic fungi and completely inhibited the production of aflatoxins. On the other hand the inhibitory effect of tested spices on the growth of toxigenic fungus A. flavus as well as on the production of aflatoxins was also investigated. It has been found that 2% of cinnamon or cumin completely inhibited the production of aflatoxin produced by A. flavus

  17. Toxicity of plant essential oils to Trialeurodes vaporariorum (Homoptera: Aleyrodidae).

    Science.gov (United States)

    Choi, Won-Il; Lee, Eun-Hee; Choi, Byeoung-Ryeol; Park, Hyung-Man; Ahn, Young-Joon

    2003-10-01

    A total of 53 plant essential oils were tested for their insecticidal activities against eggs, nymphs, and adults of Trialeurodes vaporariorum Westwood, using an impregnated filter paper bioassays without allowing direct contact. Responses varied according to oil type and dose, and developmental stage of the insect. Bay, caraway seed, clove leaf, lemon eucalyptus, lime dis 5 F, pennyroyal, peppermint, rosewood, spearmint, and tea tree oils were highly effective against T. vaporariorum adults, nymphs, and eggs at 0.0023, 0.0093, and 0.0047 microl/ml air, respectively. These results indicate that the mode of delivery of these essential oils was largely a result of action in the vapor phase. Significant correlations among adulticidal, nymphicidal, and ovicidal activities of the test oils were observed. The essential oils described herein merit further study as potential fumigants for T. vaporariorum control.

  18. Transfer of terpenes from essential oils into cow milk

    DEFF Research Database (Denmark)

    Lejonklev, J.; Løkke, M.M.; Larsen, M.K.;

    2013-01-01

    The objective of this study was to investigate the transfer of volatile terpenes from caraway seed and oregano plant essential oils into cow's milk through respiratory and gastrointestinal exposure. Essential oils have potential applications as feed additives because of their antimicrobial...... properties, but very little work exists on the transfer of their volatile compounds into milk. Lactating Danish Holstein cows with duodenum cannula were used. Gastrointestinal exposure was facilitated by infusing the essential oils, mixed with deodorized sesame oil, into the duodenum cannula. Two levels were...... tested for each essential oil. Respiratory exposure was facilitated by placing the animal in a chamber together with a sponge soaked in the essential oils. All exposures were spread over 9 h. Milk samples were collected immediately before and after exposure, as well as the next morning. Twelve...

  19. Study of behavior and determination of customer lifetime value(CLV) using Markov chain model

    International Nuclear Information System (INIS)

    Customer Lifetime Value or CLV is a restriction on interactive marketing to help a company in arranging financial for the marketing of new customer acquisition and customer retention. Additionally CLV can be able to segment customers for financial arrangements. Stochastic models for the fairly new CLV used a Markov chain. In this model customer retention probability and new customer acquisition probability play an important role. This model is originally introduced by Pfeifer and Carraway in 2000 [1]. They introduced several CLV models, one of them only involves customer and former customer. In this paper we expand the model by adding the assumption of the transition from former customer to customer. In the proposed model, the CLV value is higher than the CLV value obtained by Pfeifer and Caraway model. But our model still requires a longer convergence time

  20. Microbiological quality of retail spices in Tehran, Iran.

    Science.gov (United States)

    Koohy-Kamaly-Dehkordy, Paliz; Nikoopour, Houshang; Siavoshi, Farideh; Koushki, Mohammadreza; Abadi, Alireza

    2013-05-01

    The microbiological quality of 351 samples of nine types of spices including black pepper, caraway, cinnamon, cow parsnip, curry powder, garlic powder, red pepper, sumac, and turmeric, collected from retail shops in Tehran during 2007, was determined. The numbers of aerobic mesophilic bacteria, Escherichia coli, and molds exceeded Iran's National Standard limits, at 63.2% (>5 × 10(5) CFU/g), 23.4% (>0.3 MPN/g), and 21.9% (>5 × 10(3) CFU/g) of the studied samples, respectively. Coliform contamination was more than 10(3) MPN/g in 24.8% of samples. High contamination of retail spices is considered an indication of environmental or fecal contamination due to unhygienic practices in their production. Use of spices with high microbial content could increase the chance of food spoilage and transmission of foodborne pathogens. Accordingly, application of food safety measurements to reduce microbial counts in spices is strongly recommended.

  1. Study of behavior and determination of customer lifetime value(CLV) using Markov chain model

    Energy Technology Data Exchange (ETDEWEB)

    Permana, Dony, E-mail: donypermana@students.itb.ac.id [Statistics Research Division, Faculty of Mathematics and Natural Science, Bandung Institute of Technology, Indonesia and Statistics Study Program, Faculty of Mathematics and Natural Sciences, Padang State University (Indonesia); Indratno, Sapto Wahyu; Pasaribu, Udjianna S. [Statistics Research Division, Faculty of Mathematics and Natural Science, Bandung Institute of Technology (Indonesia)

    2014-03-24

    Customer Lifetime Value or CLV is a restriction on interactive marketing to help a company in arranging financial for the marketing of new customer acquisition and customer retention. Additionally CLV can be able to segment customers for financial arrangements. Stochastic models for the fairly new CLV used a Markov chain. In this model customer retention probability and new customer acquisition probability play an important role. This model is originally introduced by Pfeifer and Carraway in 2000 [1]. They introduced several CLV models, one of them only involves customer and former customer. In this paper we expand the model by adding the assumption of the transition from former customer to customer. In the proposed model, the CLV value is higher than the CLV value obtained by Pfeifer and Caraway model. But our model still requires a longer convergence time.

  2. Development and validation of a triplex real-time PCR assay for the simultaneous detection of three mustard species and three celery varieties in food.

    Science.gov (United States)

    Palle-Reisch, Monika; Hochegger, Rupert; Cichna-Markl, Margit

    2015-10-01

    The paper presents a triplex real-time PCR assay allowing the simultaneous detection of three mustard species (white, black and brown mustard) and three celery varieties (celery roots, celery stalks and leaf celery) in foodstuffs. The triplex assay does not show cross-reactivity with other Brassicaceae. Low cross-reactivities were observed with fenugreek, cumin, ginger, caraway, turmeric, lovage and rye, the ΔCt values were, however, ⩾ 12 compared to positive controls. The triplex assay allows the detection of traces of DNA of the allergenic components in spite of an excess of the other DNA templates. Analysis of extracts from model sausages containing defined concentrations of mustard and celery showed that the triplex assay is applicable to both raw and processed foods. It was found to allow the detection of 1 ppm black/brown mustard and 50 ppm white mustard and celery in raw and brewed sausages with a probability ⩾ 95%. PMID:25872425

  3. The analysis of essential oils and extracts (oleoresins) from seasonings--a critical review.

    Science.gov (United States)

    Salzer, U J

    1977-01-01

    A critical review of the analytical methods employed for the determination of the relevant components of seasonings is presented. Where the available methods were inadequate, new ones have been devised. Particular emphasis has been placed on those methods of analysis that provide a rapid and sufficiently accurate appraisal of seasoning extracts and essential oils from seasonings under routine control laboratory conditions. At the same time, the margin of error of these methods has been determined. The individual seasoning extracts were assessed according to the following criteria: (1) essential oil--cardamom, laurel leaves, cloves, origanum (marjoram), sage, and thyme; (2) essential oil and nonvolatile lipids--dillseed, coriander, caraway, mace, nutmeg, pimento (allspice), and celery seed; (3) essential oil and/or pungent ingredients--capsicum, ginger, and pepper; (4) essential oil and/or coloring matter--turmeric (curcuma) and paprika; (5) essential oil and other components--garlic, onion, and cinnamon. PMID:336288

  4. Study of behavior and determination of customer lifetime value(CLV) using Markov chain model

    Science.gov (United States)

    Permana, Dony; Indratno, Sapto Wahyu; Pasaribu, Udjianna S.

    2014-03-01

    Customer Lifetime Value or CLV is a restriction on interactive marketing to help a company in arranging financial for the marketing of new customer acquisition and customer retention. Additionally CLV can be able to segment customers for financial arrangements. Stochastic models for the fairly new CLV used a Markov chain. In this model customer retention probability and new customer acquisition probability play an important role. This model is originally introduced by Pfeifer and Carraway in 2000 [1]. They introduced several CLV models, one of them only involves customer and former customer. In this paper we expand the model by adding the assumption of the transition from former customer to customer. In the proposed model, the CLV value is higher than the CLV value obtained by Pfeifer and Caraway model. But our model still requires a longer convergence time.

  5. Effect of gamma radiation and formulated essential oils on stored potato tubers

    International Nuclear Information System (INIS)

    Potato tubers were irradiated with gamma radiation at doses of 0, 0.5, 0.15, 0.3 and 0.6 K-Gy. Irradiated and non-irradiated tubers were soaked in biocides formulated from essential oils of fennel, peppermint and caraway oil. All treated and non-treated tubers were stored at room temperature (20 ±1 degree C) for period of 150 days. Samples were taken every 30 days for different quality determinations. Results showed that non-treated tubers were decayed and appear to be sprouted continuously alongside the different storage periods. However, exposing the studied tubers to gamma radiation induced a promising effect for retarding this decay and sprouting. Moreover, soaking potato tubers in the formulated biocides induced further interruption for tubers decay and sprouting. In addition, the applied treatment exhibited other positive effects for keeping the good quality of the studied tubers during storage.

  6. [Influence of spiced feed additives on taste of hen's eggs].

    Science.gov (United States)

    Richter, Th; Braun, P; Fehlhaber, K

    2002-01-01

    The effect of the spices garlic (Allium sativum), extract from garlic, sage (Salvia officinalis), caraway (Carum carvi), peppermint (Mentha piperita), fennel (Foeniculum vulgare), thyme (Thymus vulgaris), paprika (Capsicum annuum), marjoram (Majorana hortensis), cardamom (Elettaria cardamomum) and sausage-mix fed to white hybrides on the quality of eggs (n = 705) was tested by 10 qualified persons. Changes in smell or taste were partly significant; a direct improvement is hard to induce. A well seasoned taste was obtained by feeding of garlic, fennel, peppermint and marjoram. They produce an aromatic flavor. A practical application is possible but limited by higher production prices. Further, it is uncertain if there is a need for "taste-manipulated" eggs.

  7. Influence of gamma-irradiation and microwaves on the antioxidant property of some essential oils

    International Nuclear Information System (INIS)

    The antioxidant property of anise, caraway, cumin and fennel essential oils extracted from untreated, gamma-irradiated and microwaved fruits against sunflower oil oxidative rancidity was evaluated. The fruits were exposed to gamma-irradiation at 10 KGy and to microwaves at low oven power setting for 1 min. The essential oils were added individually (200 ppm) to sunflower oil and the rate of oil oxidation was followed by determining the peroxide value during storage at room temperature. The irradiated and microwaved essential oils exhibited an antioxidant activity and was superior to that of sunflower oil catalysed by a mixture of BHT + BHA (200 ppm) in most cases. The present data show that gamma-irradiation and microwave treatments did not affect the antioxidant property of the essential oils under study. In addition the essential oils extracted from the gamma-irradiated fruits were more effective as an antioxidant in sunflower oil than those produced from microwaved fruits

  8. Acaricidal activities of some essential oils and their monoterpenoidal constituents against house dust mite, Dermatophagoides pteronyssinus (Acari: Pyroglyphidae)

    Institute of Scientific and Technical Information of China (English)

    SAAD El-Zemity; HUSSIEN Rezk; SAHER Farok; AHMED Zaitoon

    2006-01-01

    The acaricidal activities of fourteen essential oils and fourteen of their major monoterpenoids were tested against house dust mites Dermatophagoides pteronyssinus. Five concentrations were used over two different time intervals 24 and 48 h under laboratory conditions. In general, it was noticed that the acaricidal effect based on LC50 of either essential oils or monoterpenoids against the mite was time dependant. The LC50 values were decreased by increasing of exposure time. Clove,matrecary, chenopodium, rosemary, eucalyptus and caraway oils were shown to have high activity. As for the monoterpenoids,cinnamaldehyde and chlorothymol were found to be the most effective followed by citronellol. This study suggests the use of the essential oils and their major constituents as ecofriendly biodegradable agents for the control of house dust mite, D. pteronyssinus.

  9. biological and biochemical effects of biocides and gamma radiation on pathogen attacked some horticulture crops

    International Nuclear Information System (INIS)

    the present investigation was aimed to study the possibility of formulation of some essential oils having antimicrobial activity to be used as biocides. the results of this study showed that fennel, peppermint and caraway oils were the most inhibitory effective oils against some post harvest pathogens. the used oils. were formulated as biocides using different emulsifiers with the addition of different types of fixed oils . the prepared biocides were effective for controlling the growth of the studied microorganisms in vitro and in vivo on the host plant products. also , the interaction of biocides and different doses of gamma radiation were effective for extending the shelf life of potato tubers and orange fruits during storage at room temperature for periods of 150 and 75 days, respectively. biochemical changes in potato tubers and orange fruits as a result of treatments were studied

  10. Antioxidant Activities of Hot Water Extracts from Various Spices

    Directory of Open Access Journals (Sweden)

    Suk-Nam Kang

    2011-06-01

    Full Text Available Recently, the natural spices and herbs such as rosemary, oregano, and caraway have been used for the processing of meat products. This study investigates the antioxidant activity of 13 spices commonly used in meat processing plants. The hot water extracts were then used for evaluation of total phenolic content, total flavonoids content and antioxidant activities. Our results show that the hot water extract of oregano gave the highest extraction yield (41.33% whereas mace (7.64% gave the lowest. The DPPH radical scavenging ability of the spice extracts can be ranked against ascorbic acid in the order ascorbic acid > clove > thyme > rosemary > savory > oregano. The values for superoxide anion radical scavenging activities were in the order of marjoram > rosemary > oregano > cumin > savory > basil > thyme > fennel > coriander > ascorbic acid. When compared to ascorbic acid (48.72%, the hydroxyl radical scavenging activities of turmeric and mace were found to be higher (p < 0.001. Clove had the highest total phenolic content (108.28 μg catechin equivalent (CE/g. The total flavonoid content of the spices varied from 324.08 μg quercetin equivalent (QE/g for thyme to 3.38 μg QE/g for coriander. Our results indicate that hot water extract of several spices had a high antioxidant activity which is partly due to the phenolic and flavonoid compounds. This provides basic data, having implications for further development of processed food products.

  11. Potent Chemopreventive/Antioxidant Activity Detected in Common Spices of the Apiaceae Family.

    Science.gov (United States)

    Jeyabalan, Jeyaprakash; Aqil, Farrukh; Soper, Lisa; Schultz, David J; Gupta, Ramesh C

    2015-01-01

    Spices are used worldwide, particularly in the Asian and Middle Eastern countries, and considered protective against degenerative diseases, including cancer. Here, we report the efficacy of aqueous and non-aqueous extracts of 11 Apiaceae spices for free radical-scavenging activity and to inhibit cytochrome P450s in two separate reactions involving: 1) 4-hydroxy-17ß-estradiol (4E2), DNA, and CuCl2 and 2) 17ß-estradiol, rat liver microsomes, cofactors, DNA and CuCl2. Oxidative DNA adducts resulting from redox cycling of 4E2 were analyzed by (32)P-postlabeling. Aqueous (5 mg/ml) and non-aqueous extracts (6 mg/ml) substantially inhibited (83-98%) formation of DNA adducts in the microsomal reaction. However, in nonmicrosomal reaction, only aqueous extracts showed the inhibitory activity (83-96%). Adduct inhibition was also observed at five-fold lower concentrations of aqueous extracts of cumin (60%) and caraway (90%), and 10-fold lower concentrations of carrot seeds (76%) and ajowan (90%). These results suggests the presence of 2 groups of phytochemicals: polar compounds that have free radical-scavenging activity and lipophilic compounds that selectively inhibit P450 activity associated with estrogen metabolism. Because most of these Apiaceae spices are used widely with no known toxicity, the phytochemicals from the Apiaceae spices used in foods may be potentially protective against estrogen-mediated breast cancer.

  12. Mycobiota and Natural Incidence of Aflatoxins, Ochratoxin A, and Citrinin in Indian Spices Confirmed by LC-MS/MS.

    Science.gov (United States)

    Jeswal, Punam; Kumar, Dhiraj

    2015-01-01

    Nine different Indian spices (red chilli, black pepper, turmeric, coriander, cumin, fennel, caraway, fenugreek, and dry ginger) commonly cultivated and highly used in India were analysed for natural occurrence of toxigenic mycoflora and aflatoxins (AFs), ochratoxin A (OTA), and citrinin (CTN) contamination. Aspergillus flavus and Aspergillus niger were the most dominant species isolated from all types of spices. Red chilli samples were highly contaminated with aflatoxins (85.4%) followed by dry ginger (77.7%). 56% Aspergillus flavus from red chilli and 45% Aspergillus ochraceus from black pepper were toxigenic and produced aflatoxins and ochratoxin A, respectively. Qualitative detection and quantitative detection of mycotoxins in spices were analyzed by ELISA and further confirmed by LC-MS/MS. Penicillium citrinum produced citrinin in red chilli, black pepper, coriander, cumin, fenugreek, and dry ginger samples. The highest amount of AFs was found in red chilli (219.6 ng/g), OTA was in black pepper (154.1 ng/g), and CTN was in dry ginger samples (85.1 ng/g). The results of this study suggest that the spices are susceptible substrate for growth of mycotoxigenic fungi and further mycotoxin production. This is the first report of natural occurrence of citrinin in black pepper and dry ginger from India. PMID:26229535

  13. Mycobiota and Natural Incidence of Aflatoxins, Ochratoxin A, and Citrinin in Indian Spices Confirmed by LC-MS/MS

    Directory of Open Access Journals (Sweden)

    Punam Jeswal

    2015-01-01

    Full Text Available Nine different Indian spices (red chilli, black pepper, turmeric, coriander, cumin, fennel, caraway, fenugreek, and dry ginger commonly cultivated and highly used in India were analysed for natural occurrence of toxigenic mycoflora and aflatoxins (AFs, ochratoxin A (OTA, and citrinin (CTN contamination. Aspergillus flavus and Aspergillus niger were the most dominant species isolated from all types of spices. Red chilli samples were highly contaminated with aflatoxins (85.4% followed by dry ginger (77.7%. 56% Aspergillus flavus from red chilli and 45% Aspergillus ochraceus from black pepper were toxigenic and produced aflatoxins and ochratoxin A, respectively. Qualitative detection and quantitative detection of mycotoxins in spices were analyzed by ELISA and further confirmed by LC-MS/MS. Penicillium citrinum produced citrinin in red chilli, black pepper, coriander, cumin, fenugreek, and dry ginger samples. The highest amount of AFs was found in red chilli (219.6 ng/g, OTA was in black pepper (154.1 ng/g, and CTN was in dry ginger samples (85.1 ng/g. The results of this study suggest that the spices are susceptible substrate for growth of mycotoxigenic fungi and further mycotoxin production. This is the first report of natural occurrence of citrinin in black pepper and dry ginger from India.

  14. Sesamin and sesamolin as unexpected contaminants in various cold-pressed plant oils: NP-HPLC/FLD/DAD and RP-UPLC-ESI/MS(n) study.

    Science.gov (United States)

    Górnaś, Paweł; Siger, Aleksander; Pugajeva, Iveta; Segliņa, Dalija

    2014-04-01

    Thirteen cold-pressed oils (Japanese quince seed, black caraway, flaxseed, rapeseed, hemp, peanut, sunflower, pumpkin, hazelnut, poppy, walnut, almond and sesame oil) manufactured by the same company over a 2-year period (2011-12) were assessed for lipophilic compounds. The presence of sesamin and sesamolin, two characteristic lignans of sesame oil, were detected in all tested plant oils. Both lignans were identified by NP-HPLC/FLD/DAD and confirmed by a RP-UPLC-ESI/MS(n) method. The lowest amount of sesamin and sesamolin was found for Japanese quince seed oil (0.10 and 0.27 mg/100 g), and the highest, excluding sesame oil, for almond oil (36.21 and 105.42 mg/100 g, respectively). The highly significant correlation between sesamolin and sesamin concentrations was found in all samples tested (r = 0.9999; p oils from the same source. This investigation highlights the fact that increasing the range of products manufactured by the same company can contribute to a lesser regard for the quality of the final product. Moreover, less attention paid to the quality of final product can be related to the health risks of consumers especially sensitive to allergens. Therefore, proper cleaning of processing equipment is needed to prevent cross-contact of cold-pressed oils. PMID:24428708

  15. Interrelations between herbage yield, α-tocopherol, β-carotene, lutein, protein, and fiber in non-leguminous forbs, forage legumes, and a grass-clover mixture as affected by harvest date.

    Science.gov (United States)

    Elgersma, Anjo; Søegaard, Karen; Jensen, Søren Krogh

    2015-01-21

    Pastures with diverse botanical composition may enhance animal-derived product quality. A recent study demonstrated high vitamin concentrations and yields in some forb species. The objectives of the present study were to investigate interrelations between herbage yields, vitamin concentrations, protein and fiber contents and analyze the effect of harvest date. We hypothesized that interrelations would be similar across investigated forage species. Four nonleguminous forbs: salad burnet (Sanguisorba minor), caraway (Carum carvi), chicory (Cichorium intybus), and ribwort plantain (Plantago lanceolata), three legumes: yellow sweet clover (Melilotus officinalis), lucerne (Medicago sativa), and birdsfoot trefoil (Lotus corniculatus) and a perennial ryegrass (Lolium perenne)-white clover (Trifolium repens) mixture were sown in a field trial with two replicated and randomized blocks. Forage in 1.5 m × 9 m plots was grown in two consecutive years and cut four times per year (May-October). Analyses of variance were performed. In most herbages, α-tocopherol and β-carotene were positively correlated as were β-carotene and lutein; all vitamins were negatively correlated with fiber content and herbage yield. β-Carotene was positively correlated with protein content. α-Tocopherol and β-carotene contents were generally highest in October and lowest in July. Our results showed similar interrelationships in most investigated species, and we suggest that these species may be mixed when designing novel biodiverse mixtures for particular product quality characteristics. PMID:25573460

  16. Simultaneous HPLC determination of 22 components of essential oils; method robustness with experimental design

    Directory of Open Access Journals (Sweden)

    A Porel

    2014-01-01

    Full Text Available The aim of the present study was the development and validation of a simple, precise and specific reversed phase HPLC method for the simultaneous determination of 22 components present in different essential oils namely cinnamon bark oil, caraway oil and cardamom fruit oil. The chromatographic separation of all the components was achieved on Wakosil-II C 18 column with mixture of 30 mM ammonium acetate buffer (pH 4.7, methanol and acetonitrile in different ratio as mobile phase in a ternary linear gradient mode. The calibration graphs plotted with five different concentrations of each component were linear with a regression coefficient R 2 >0.999. The limit of detection and limit of quantitation were estimated for all the components. Effect on analytical responses by small and deliberate variation of critical factors was examined by robustness testing with Design of Experiment employing Central Composite Design and established that this method was robust. The method was then validated for linearity, precision, accuracy, specificity and demonstrated to be applicable to the determination of the ingredients in commercial sample of essential oil.

  17. The Impact of γ-Irradiation, Essential Oils and Iodine on Biochemical Components and Metabolism of Potato Tubers During Storage

    Directory of Open Access Journals (Sweden)

    Abd El-Moneim M.R. AFIFY

    2012-11-01

    Full Text Available Several methods have been suggested as effective for inhibition of sprouting of potato tubers during storage. Three methods; γ-irradiation, volatile oils and iodine vapor were used for the inhibition of potato tuber cv. ‘Diamond’. Gamma irradiation, essential oils (caraway, clove, carvone, eugenol and Iodine vapor were used to achieve the purpose. The results proved that γ-irradiation and essential oils maintain potato as well as inhibit sprouting for 9 weeks while iodine vapor maintain potato for six weeks. Alpha amylase activity showed an increase after six weeks and then reduced to lower value compared to control. During the metabolic pathway the concentration of lactate was decreased and reached to the level of control when potato tuber treated even with essential oils, radiation as well as with iodine vapor. The levels of NADP and NADPH+H were decreased during potato storage proving that synthesis of this metabolite were very low. The level of glycoalkaloids was fluctuated during storage depending on the treatments.

  18. Suitability of thermoluminescence, chemiluminescence, ESR and viscosity measurements as detection method for the irradiation of medicinal herbs

    International Nuclear Information System (INIS)

    Chemiluminescence, electron spin resonance, thermoluminescence and viscosity measurements have been investigated for their suitability as detection method for the irradiation of the medicinal herbs anise seeds (anisi fructus), valerian roots (valerianae radix), redberry leaves (uvae ursi folium), birch leaves (betulae folium), greek hay seeds (foenugraeci semen), cayenne pepper (capsici fructus acer), black-aldertee bark (frangulae cortex), fennel fruits (feoniculi fructus), rose hip shells (cynosbati fructus), coltsfoot (farfarae folium), acorus roots (calami rhizoma), chamomile flowers (matricariae flos), caraway (carvi fructus), lavender flowers (lavandulae flos), linseed (lini semen), lime tree flowers (tiliae flos), St. Mary's thistle fruit (cardui mariae herba), lemon balm (melissae folium), java tea (orthosiphonis folium), peppermint (menthae piperitae folium), sage leaves (salviae folium), scouring rush (equiseti herba), senna leaves (sennae folium), plantain herbs (plantaginis lanceolata herba), thyme herbs (thymi herba), juniper berries (juniperi fructus), hawthorne herbs (crataegi folium), wheat starch (amylum tritici) and wormwood (absinthii herba). Depending on the herbs, the methods used were more or less suitable. Chemiluminescence measurements showed the smallest differences between untreated and irradiated samples whereas thermoluminescence measurements on isolated minerals from the vegetable drugs gave better results. In some herbs radiation-specific radicals could be identified by ESR spectroscopy. Viscosity measurement is suitable for some herbs as fast and inexpensive method for screening. (orig.)

  19. [Antioxidant properties of essential oils].

    Science.gov (United States)

    Misharina, T A; Terenina, M B; Krikunova, N I

    2009-01-01

    By the method of capillary gas-liquid chromatography we studied antioxidant properties and stability during the storage of hexane solutions of 14 individual essential oils from black and white pepper (Piper nigrum L.), cardamom (Elettaria cardamomum L.), nutmeg (Myristica fragrans Houtt.), mace (Myristica fragrans Houtt), juniperberry (Juniperus communis L.), seed of fennel (Foeniculum vulgare Mill., var. dulce Thelling), caraway (Carvum carvi L.), dry leaves of cinnamon (Cinnamomum zeylanicum Bl.), marjoram (Origanum majorana L.), laurel (Laurus nobilis L.), ginger (Zingiber officinale L.), garlic (Allium sativum L.), and clove bud (Caryophyllus aromaticus L.). We assessed the antioxidant properties by the oxidation of aliphatic aldehyde (trans-2-hexenal) into the according carbon acid. We established that essential oils of garlic, clove bud, ginger and leaves of cinnamon have the maximal efficiency of inhibition of hexenal oxidation (80-93%), while black pepper oil has the minimal (49%). Antioxidant properties of essential oils with a high content of substituted phenols depended poorly on its concentration in model systems. We studied the changes in essential oils content during the storage of its hexane solutions for 40 days in the light and out of the light and compared it with the stability of essential oils stored for a year out of the light. PMID:20067158

  20. Antimanic-like effects of (R)-(-)-carvone and (S)-(+)-carvone in mice.

    Science.gov (United States)

    Nogoceke, Francianne P; Barcaro, Inara M R; de Sousa, Damião P; Andreatini, Roberto

    2016-04-21

    Carvone is a monoterpene that is present in spearmint (Mentha spicata) and caraway (Carum carvi) essential oils and has been shown to have anticonvulsant effects, likely through the blockade of voltage-gated sodium channels, and anxiolytic-like effects. Considering that some anticonvulsants that blocked voltage-gated sodium channels (e.g., sodium valproate and carbamazepine) exert clinical antimanic effects, the aim of the present study was to evaluate (R)-(-)-carvone and (S)-(+)-carvone in animal models of mania (i.e., hyperlocomotion induced by methylphenidate and sleep deprivation). Mice that were treated with methylphenidate (5mg/kg) or sleep-deprived for 24h using a multiple-platform protocol exhibited an increase in locomotor activity in an automated activity box. This effect was blocked by pretreatment with acute (R)-(-)-carvone (50-100mg/kg), (S)-(+)-carvone (50-100mg/kg), and lithium (100mg/kg, positive control). These doses did not alter spontaneous locomotor activity in the methylphenidate-induced experiments while (S)-(+)-carvone decreased spontaneous locomotor activity in sleep deprivation experiment, indicating a sedative effect. Chronic 21-day treatment with (R)-(-)-carvone (100mg/kg), (S)-(+)-carvone (100mg/kg), and lithium also prevented methylphenidate-induced hyperactivity. The present results suggest that carvone may have an antimanic-like effect. PMID:26970377

  1. Forage herbs improve mineral composition of grassland herbage

    DEFF Research Database (Denmark)

    Pirhofer-Walzl, Karin; Søegaard, Karen; Jensen, Henning Høgh;

    2011-01-01

    Provision of an adequate mineral supply in the diets of ruminants fed mainly on grassland herbage can present a challenge if mineral concentrations are suboptimal for animal nutrition. Forage herbs may be included in grassland seed mixtures to improve herbage mineral content, although there is li......Provision of an adequate mineral supply in the diets of ruminants fed mainly on grassland herbage can present a challenge if mineral concentrations are suboptimal for animal nutrition. Forage herbs may be included in grassland seed mixtures to improve herbage mineral content, although...... groups (grasses, legumes and herbs). Herb species included chicory (Cichorium intybus L.), plantain (Plantago lanceolata L.), caraway (Carum carvi L.) and salad burnet (Sanguisorba minor L.). We also investigated the effect of slurry application on the macro- and micromineral concentration of grasses......, legumes and herbs. In general, herbs had greater concentrations of the macrominerals P, Mg, K and S and the microminerals Zn and B than grasses and legumes. Slurry application indirectly decreased Ca, S, Cu and B concentrations of total herbage because of an increase in the proportion of mineral-poor...

  2. Efficacy of activated alginate-based nanocomposite films to control Listeria monocytogenes and spoilage flora in rainbow trout slice.

    Science.gov (United States)

    Alboofetileh, Mehdi; Rezaei, Masoud; Hosseini, Hedayat; Abdollahi, Mehdi

    2016-01-01

    Essential oils of clove, coriander, caraway, marjoram, cinnamon, and cumin were tested for their antilisterial activity by application of agar diffusion assay (experiment 1). Marjoram essential oil (MEO) showed the highest inhibitory effect, followed by clove and cinnamon. Subsequently, these essential oils were incorporated to alginate/clay nanocomposite films and antilisterial effectiveness of the films was studied in a model solid food system during 12 days at 10 °C (experiment 2). The results revealed that the films with MEO were more effective against Listeria monocytogenes in the model step. Finally, alginate-clay film incorporating 1 % MEO was applied to inoculated trout slices during refrigerated storage (4 °C) for 15 days (experiment 3). The control and the wrapped fish samples were analyzed periodically for microbiological (L. monocytogenes, total viable count, psychrotrophic count) and chemical (TVB-N) properties. The results demonstrated that alginate-clay films enriched with 1 % MEO significantly delayed the growth of L. monocytogenes during the 15-day storage with final counts reaching 6.23 log CFU/g while the counts in control samples were significantly higher reaching 7.38 log CFU/g (p < 0.05). Furthermore, active films efficiently reduced total viable count and psychrotrophic count as well as TVB-N in the fish slice during refrigerated storage. PMID:26787971

  3. Diabetes Mellitus and Some Egyptian's Volatile Oils

    Directory of Open Access Journals (Sweden)

    Fahmy Gad Elsaid

    2008-03-01

    Full Text Available Background: Diabetes mellitus as a metabolic disorder is characterized by hyperglycemia, dyslipidemia and deflection in protein metabolism. Natural products as a fashion remedy was undertaken and this study was designed to search the role of anise, fennel, thyme volatile oils and -terpinene (a bioactive constituent extracted from caraway and cumin volatile oils to deal with the biochemical changes in sera, liver and muscle of streptozotcin (STZ-induced diabetic rats. Material and methods: Thirty rats (Sprague dawelly were divided into three groups: control group; diabetic group, STZ-induced diabetic rats and diabetic & volatile oils group. The STZ-induced diabetic & volatile oil group was orally administered with different volatile oils by gavage (2 ml/ kg body weight and subdivided into four subgroups: diabetic & anise; diabetic & fennel; diabetic & thyme and diabetic & - terpinene. Results: There were highly significant increase in sera glucose, total lipids, total cholesterol, and triglycerides in diabetic rats. Liver and muscle malondialdehyde (MDA and protein carbonyl (PC, superoxide dismutase, catalase and glutathione-s-transferase activities were remodeling after administration of different volatile oils. Sera insulin, liver glucose-6-phosphate dehydrogenase, liver and muscle glycogen was highly significantly decreased in diabetic rats. On the other hand, the alleviation in these parameters was highly noticed in the different diabetic & volatile oil subgroups. Conclusion: The counter effects of different volatile oils upon these changes reflect the antihyperglycemia and antioxidant roles of these volatile oils with a different range in STZ-induced diabetic rats

  4. Bactericidal and anti-adhesive properties of culinary and medicinal plants against Helicobacter pylori

    Institute of Scientific and Technical Information of China (English)

    Rachel O'Mahony; Huda Al-Khtheeri; Deepeka Weerasekera; Neluka Fernando; Dino Vaira; John Holton; Christelle Basset

    2005-01-01

    AIM: To investigate the bactericidal and anti-adhesive properties of 25 plants against Helicobacter pylori (H pylori).METHODS: Twenty-five plants were boiled in water to produce aqueous extracts that simulate the effect of cooking. The bactericidal activity of the extracts was assessed by a standard kill-curve with seven strains of H pylori. The anti-adhesive property was assessed by the inhibition of binding of four strains of FITC-labeled H pylori to stomach sections. RESULTS: Of all the plants tested, eight plants, including Bengal quince, nightshade, garlic, dill, black pepper, coriander, fenugreek and black tea, were found to have no bactericidal effect on any of the isolates. Columbo weed, long pepper, parsley, tarragon, nutmeg, yellow-berried nightshade, threadstem carpetweed, sage and cinnamon had bactericidal activities against H pylori, but total inhibition of growth was not achieved in this study. Among the plants that killed H pylori, turmeric was the most efficient, followed by cumin, ginger, chilli, borage, black caraway, oregano and liquorice. Moreover, extracts of turmeric; borage and parsley were able to inhibit the adhesion of H pylori strains to the stomach sections.CONCLUSION: Several plants that were tested in our study had bactericidal and/or anti-adhesive effects on H pylori. Ingestion of the plants with anti-adhesive properties could therefore provide a potent alternative therapy for H pylori infection, which overcomes the problem of resistance associated with current antibiotic treatment.

  5. Apiaceae seeds as functional food

    Directory of Open Access Journals (Sweden)

    Aćimović Milica G.

    2015-01-01

    Full Text Available The aim of this review was to point to a great importance of plants from Apiaceae family as a functional food. Caraway (Carum carvi L., anise (Pimpinella anisum L., coriander (Coriandrum sativum L., dill (Anethum graveolens L., fennel (Foeniculum vulgare Mill. and cumin (Cuminum cyminum L. are plants from the above-mentioned family whose seeds are widely used in folk medicine, pharmaceutical industry, as spices, flavoring agents and as dietary supplements. These plants are rich in essential oil, which is a mixture of volatile compounds that give it a characteristic aroma. Their antioxidant and antimicrobial activities have been proven and because of these activities they have great potential to be used as natural food conservatives. These plants also have hypoglycemic and hypolipidemic activities as well as anticancer properties. They are used as food supplements in everyday nutrition and as natural health products for the prevention and treatment of many disorders such as inflammations, hyperglycemia, hyperlipidemia and others. Apart from this, these plants have real application in foods such as pastries, meat and dairy products, pickles and salads as well as spice blends like curry powder, garam masala and others.

  6. Quantitative Scrutinization of Aflatoxins in Different Spices from Pakistan

    Science.gov (United States)

    Kashif, Aiza; Kanwal, Kinza; Khan, Abdul Muqeet; Abbas, Mateen

    2016-01-01

    The current research work aimed to access the contamination level of aflatoxins B1, B2, G1, and G2 in the household spices that are widely consumed in huge amounts. 200 different spice samples, 100 packed and 100 unpacked, were analyzed for the aflatoxins profile by HPLC with an incidence of 61.5% contamination out of which 53.66% samples exceed the EU limit. The results disclosed that the unpacked samples are more contaminated as compared to the packed samples except for white cumin seeds. Among packed and unpacked samples of spices, the maximum value of aflatoxins was detected in fennel, that is, 27.93 μg/kg and 67.04 μg/kg, respectively. The lowest concentration of aflatoxin was detected in cinnamon in packed form (0.79 μg/kg) and in the unpacked samples of white cumin seeds which is 1.75 μg/kg. Caraway seeds and coriander in its unpacked form showed positive results whereas black pepper (packed and unpacked) was found free from aflatoxins. This is the first report on the occurrence of aflatoxins in packed and unpacked samples of spices from Pakistan. To ensure safe consumption of spices, there should be constant monitoring of aflatoxin and more studies need to be executed with the intention of preventing mycotoxin accretion in this commodity. PMID:27781067

  7. Development of ionization effects on oxidative stability of spices and its enhancement in the detection of irradiated foods

    International Nuclear Information System (INIS)

    Physico-chemical properties and anti oxidative stability were released on extracts from untreated (non irradiated) caraway (carum carvi) and oregano leaves (origanum vulgare) samples, as well as from those γ irradiated by Co60 source at doses from 0,5 to 15 kGy were studied by EPR and UV-Vis Spectroscopy, and expressed as DPPH radical scavenging ability, antioxidant index which was determined by β carotene/linoleic acid co-oxidation and total phenolic compounds content (TPC) of each extract were characterized. Respecting the fact that the application of γ radiation on spices leads to the production of paramagnetic species, character of radicals formed upon γ irradiation in solid phase was studied by mean of EPR spectroscopy and the stability of the obtained EPR signal of irradiated samples was studied over a storage period of 3 months. Irradiation was found to nonsignificantly increase and/or maintain all antioxidant parameters, TPC and the EPR signal intensity was found to be increased in studied spices with the radiation doses. The EPR measurements performed during storage period after radiation process showed a significant decrease of free radicals signal intensity until their stability.

  8. Tecnology of development phytogenetic protector's andcreation of raw-material base

    International Nuclear Information System (INIS)

    Full tex: Recently in order to protect organisms from the of radiation effect radio protectors have been applied principally concerning to sulfur compounds, aminothioles and indolilalkins. Although the achievements obtained in the direction of synthetic medicines discovery, they can not completely replace the medicinal preparation of natural origin. That is why the study of natural biological active substances with radio protector property are of special importance.One of the goals of the project is the detection of plant species rich with anti mutagen and radio protector, the study of their cultivation technology, and the produce of natural raw material with high quality in planting condition. Flora of Azerbaijan is considered one of the richest countries for its species' richness. There are plant varieties for producing radio protector substances (essence-oil, lipid, lipoid, phenol compounds, pigment substances, proteins, vitamins and various amino acids). We have cultivated new varieties and forms of sea buckthorn, black caraway, basil, tarragons which are richer with their radio protector substances among these plants. Our aim in producing new varieties and forms is to get new varieties which rich with protector property substances, by conducting selection in condition of the cultivation without touching the balance of natural biodiversity and to protect the species with few natural resources.In the article it is intended to prepare aerosol, consisted of essence oils and lipid mixtures, for respiratory system treatment in extreme conditions having radiation threat. The plants with essence oil are potential radio protectors.A technology will be worked out for the produce of cream, protecting surrounding tissues during radiation therapy; for producing radio protector propertied oils from these plant, fruits and seeds in order to treat radioactive burns of digestive system and skin; balsam producing for prophylactic purposes; hygienic remedies such as shampoo

  9. 浮华阅尽别见天——《了不起的盖茨比》中尼克的成长解读%Seeing into the Splendor: the Bildungsroman of Carraway in The Great Gatsby

    Institute of Scientific and Technical Information of China (English)

    隋亚男

    2012-01-01

    The Great Gatsby is told entirely through Nick Carraway's eyes.Though Nick presents the life of Jay Gatsby as the main thread,his own autobiographical strands of data are weaved into the fabric of the story.So Nick assumes great significance of a kind,for he undergoes moral and mental growth and changes profoundly over the course of the novel,and his transformation is just as intriguing as Gatsby's dramatic story.Thus The Great Gatsby is also the initiation of Nick.This article,focusing on the process of growth of Nick Caraway,tries to view the novel from the point of the Bildungsroman so that we can have a deeper insight into the theme and the characters of the novel,as well as the social conditions of the Jazz Age.%在《了不起的盖茨比》中,菲茨杰拉德通过叙述者尼克卡络威,向读者呈献了一阕华丽的"爵士时代"的挽歌。尼克既是一个特殊的叙述者,即对叙述的完整性与主题的突显发挥着不可替代的作用;同时,他又是小说的主人公——盖茨比的故事也是关于尼克成长的故事。尼克的东部之行使他完成了人生路上的成长礼,获得了认识论上的成熟。

  10. Fumigant toxicity of plant essential oils against Camptomyia corticalis (Diptera: Cecidomyiidae).

    Science.gov (United States)

    Kim, Jun-Ran; Haribalan, Perumalsamy; Son, Bong-Ki; Ahn, Young-Joon

    2012-08-01

    The toxicity of 98 plant essential oils against third instars of cecidomyiid gall midge Camptomyia corticalis (Loew) (Diptera: Cecidomyiidae) was examined using a vapor-phase mortality bioassay. Results were compared with that of a conventional insecticide dichlorvos. Based on 24-h LC50 values, all essential oils were less toxic than dichlorvos (LC50, 0.027 mg/cm3). The LC50 of caraway (Carum carvi L.) seed, armoise (Artemisia vulgaris L.), clary sage (Salvia sclarea L.), oregano (Origanum vulgare L.), lemongrass [Cymbopogon citratus (DC.) Stapf], niaouli (Melaleuca viridiflora Gaertner), spearmint (Mentha spicata L.), cassia especial (Cinnamomum cassia Nees ex Blume), Dalmatian sage (Salvia offcinalis L.), red thyme (Thymus vulgaris L.), bay [Pimenta racemosa (P. Mill.) J.W. Moore], garlic (Allium sativum L.), and pennyroyal (Mentha pulegium L.) oils is between 0.55 and 0.60 mg/cm3. The LC50 of cassia (C. cassia, pure and redistilled), white thyme (T. vulgaris), star anise (Illicium verum Hook.f.), peppermint (Mentha X piperita L.), wintergreen (Gaultheria procumbens L.), cinnamon (Cinnamomum zeylanicum Blume) bark, sweet marjoram (Origanum majorana L.), Roman chamomile [Chamaemelum nobile (L.) All.], eucalyptus (Eucalyptus globulus Labill.), rosemary (Rosmarinus officinalis L.),Virginian cedarwood (Juniperus virginiana L.), pimento berry [Pimenta dioica (L.) Merr.], summer savory (Satureja hortensis L.), lavender (Lavandula angustifolia Mill.), and coriander (Coriandrum sativum L.) oils is between 0.61 and 0.99 mg/cm3. All other essential oils tested exhibited low toxicity to the cecidomyiid larvae (LC50, >0.99 mg/cm3). Global efforts to reduce the level of highly toxic synthetic insecticides in the agricultural environment justify further studies on the active essential oils as potential larvicides for the control of C. corticalis populations as fumigants with contact action. PMID:22928313

  11. Suitability of thermoluminescence, chemiluminescence, ESR and viscosity measurements as detection method for the irradiation of medicinal herbs; Eignung von Thermolumineszenz-, Chemilumineszenz-, ESR- und Viskositaetsmessungen zur Identifizierung strahlenbehandelter Arzneidrogen

    Energy Technology Data Exchange (ETDEWEB)

    Schuettler, C.; Gebhardt, G.; Stock, A.; Helle, N.; Boegl, K.W.

    1993-12-31

    Chemiluminescence, electron spin resonance, thermoluminescence and viscosity measurements have been investigated for their suitability as detection method for the irradiation of the medicinal herbs anise seeds (anisi fructus), valerian roots (valerianae radix), redberry leaves (uvae ursi folium), birch leaves (betulae folium), greek hay seeds (foenugraeci semen), cayenne pepper (capsici fructus acer), black-aldertee bark (frangulae cortex), fennel fruits (feoniculi fructus), rose hip shells (cynosbati fructus), coltsfoot (farfarae folium), acorus roots (calami rhizoma), chamomile flowers (matricariae flos), caraway (carvi fructus), lavender flowers (lavandulae flos), linseed (lini semen), lime tree flowers (tiliae flos), St. Mary`s thistle fruit (cardui mariae herba), lemon balm (melissae folium), java tea (orthosiphonis folium), peppermint (menthae piperitae folium), sage leaves (salviae folium), scouring rush (equiseti herba), senna leaves (sennae folium), plantain herbs (plantaginis lanceolata herba), thyme herbs (thymi herba), juniper berries (juniperi fructus), hawthorne herbs (crataegi folium), wheat starch (amylum tritici) and wormwood (absinthii herba). Depending on the herbs, the methods used were more or less suitable. Chemiluminescence measurements showed the smallest differences between untreated and irradiated samples whereas thermoluminescence measurements on isolated minerals from the vegetable drugs gave better results. In some herbs radiation-specific radicals could be identified by ESR spectroscopy. Viscosity measurement is suitable for some herbs as fast and inexpensive method for screening. (orig.) [Deutsch] Die Eignung von Chemilumineszenz-, ESR-, Thermolumineszenz- und Viskositaetsmessungen als Nachweismethode fuer die Behandlung von Arzneidrogen mit ionisierenden Strahlen wurde an Anis, Baldrianwurzel, Baerentraubenblaettern, Birkenblaettern, Bockshornsamen, Cayennepfeffer, Faulbaumrinde, Fenchel, Hagebuttenschalen, Huflattichblaettern

  12. Comparative chemical and antimicrobial study of nine essential oils obtained from medicinal plants growing in Egypt

    Directory of Open Access Journals (Sweden)

    Nashwa Tarek

    2014-06-01

    Full Text Available Essential oils are one of interesting natural products group that are used in different aspects of life due to their various biological activities. This study investigate the antimicrobial activities of 9 herbal essential oils on survival and growth of selected pathogenic and spoilage microorganisms. Essential oils were obtained by hydrodistillation method and were analyzed using GC/MS technique. The oils were tested for their antimicrobial activity against 2 Gram +ve, Staphylococcus aureus (S. aureus and Listeria innocua (L. innocua, 2 Gram −ve, Pseudomonas aeruginosa (P. aeruginosa and Salmonella Typhi (S. Typhi as well as 2 Fungi, Aspergillus niger (A. niger and Candida albicans (C. albicans, using agar dilution method. Minimum inhibitory concentration (MIC was determined. The antibiotic susceptibility test was performed against the test organisms by disc diffusion method. Results showed that Cinnamon oil was found effective against all the tested strains (MIC ≤ 1 μl/ml. Peppermint, lemon grass, caraway, anise, fennel and clove showed activity at (MIC ≤ 1 μl/ml with all the tested organisms except for P. aeruginosa. Lavender oil exhibited antimicrobial activities against 4 strains (S. aureus, L. innocua, A. niger and C. albicans with MIC (≤1 μl/ml while geranium oil was inhibitory at (MIC ≤ 1 μl/ml against S. aureus, S. Typhi, A. niger and C. albicans and with MIC ∼ 2 μl/ml against L. innocua. Although Gram −ve organisms had shown high resistance toward different essential oils, they were found to be susceptible to cinnamon oil even at lower concentration. Cinnamon oil is effective against drug resistant organisms. It can be suggested to use essential oils/constituents as potential natural preservatives and would be helpful in the treatment of various infections.

  13. Effect of cinnamon, clove and some of their constituents on the Na(+)-K(+)-ATPase activity and alanine absorption in the rat jejunum.

    Science.gov (United States)

    Kreydiyyeh, S I; Usta, J; Copti, R

    2000-09-01

    The effect of a water extract of some spices on the in vitro activity of the rat jejunal Na(+)-K(+)-ATPase was investigated. Extracts of nutmeg, cinnamon, clove, cumin, coriander, turmeric and caraway all inhibited the ATPase, while anise seed and white pepper exerted no significant effects. The extracts of clove and cinnamon had the most potent inhibitory effect on the intestinal ATPase as compared to extracts of other spices. They also inhibited the in vitro Na(+)-K(+)-ATPase activity in a crude kidney homogenate and the activity of an isolated dog kidney Na(+)-K(+)-ATPase. The alcoholic extract of cinnamon, compared to the aqueous extract, had a stronger inhibitory action on the jejunal enzyme and a lower IC(50) value, which was not significantly different from the one observed with cinnamaldehyde, the major volatile oil present cinnamon, suggesting that in alcoholic extracts cinnamaldehyde is the major inhibitory component. The IC(50) values of eugenol, aqueous clove extract and ethanolic clove extract all fell within the same range and were not significantly different from each other, suggesting that eugenol is the major inhibitory component in both alcoholic and aqueous extracts. Based on the IC(50) values, the order of sensitivity of the enzyme to the spices extracts is as follows: isolated dog kidney ATPase>rat kidney ATPase>rat intestine ATPase. The aqueous extracts of clove and cinnamon also significantly lowered the absorption of alanine from the rat intestine. It was concluded that the active principle(s) in clove and cinnamon can permeate the membrane of the enterocytes and inhibit the Na(+)-K(+)-ATPase that provides the driving force for many transport processes. PMID:10930696

  14. Management of functional dyspepsia: Unsolved problems and new perspectives

    Institute of Scientific and Technical Information of China (English)

    Ahmed Madisch; Stephan Miehlke; Joachim Labenz

    2005-01-01

    The common characteristic criteria of all functional gastrointestinal(GI)disorders are the persistence and recurrence of variable gastrointestinal symptoms that cannot be explained by any structural or biochemical abnormalities. Functional dyspepsia (FD) represents one of the important GI disorders in Western countries because of its remarkably high prevalence in general population and its impact on quality of life. Due to its dependence on both subjective determinants and diverse country-specific circumstances, the definition and management strategies of FD are still variably stated.Clinical trials with several drug classes (e.g., proton pump inhibitors, H2-blockers, prokinetic drugs) have been performed frequently without validated diseasespecific test instruments for the outcome measurements.Therefore, the interpretation of such trials remains difficult and controversial with respect to comparability and evaluation of drug efficacy, and definite conclusions can be drawn neither for diagnostic management nor for efficacious drug therapy so far. In view of these unsolved problems, guidelines both on the clinical management of FD and on the performance of clinical trials are needed. In recent years, increasing research work has been done in this area. Clinical trials conducted in adequately diagnosed patients that provided validated outcome measurements may result in better insights leading to more effective treatment strategies.Encouraging perspectives have been recently performed by methodologically well-designed treatment studies with herbal drug preparations. Herbal drugs, given their proven efficacy in clinical trials, offer a safe therapeutic alternative in the treatment of FD which is often favored by both patients and physicians. A fixed combination of peppermint oil and caraway oil in patients suffering from FD could be proven effective by well-designed clinical trials.

  15. Larvicidal and acetylcholinesterase inhibitory activities of apiaceae plant essential oils and their constituents against aedes albopictus and formulation development.

    Science.gov (United States)

    Seo, Seon-Mi; Jung, Chan-Sik; Kang, Jaesoon; Lee, Hyo-Rim; Kim, Sung-Woong; Hyun, Jinho; Park, Il-Kwon

    2015-11-18

    This study evaluated the larvicidal activity of 12 Apiaceae plant essential oils and their components against the Asian tiger mosquito, Aedes albopictus, and the inhibition of acetylcholine esterase with their components. Of the 12 plant essential oils tested, ajowan (Trachyspermum ammi), caraway seed (Carum carvi), carrot seed (Daucus carota), celery (Apium graveolens), cumin (Cuminum cyminum), dill (Anethum graveolens), and parsley (Petroselinum sativum) resulted in >90% larval mortality when used at 0.1 mg/mL. Of the compounds identified, α-phellandrene, α-terpinene, p-cymene, (-)-limonene, (+)-limonene, γ-terpinene, cuminaldehyde, neral, (S)-+-carvone, trans-anethole, thymol, carvacrol, myristicin, apiol, and carotol resulted in >80% larval mortality when used at 0.1 mg/mL. Two days after treatment, 24.69, 3.64, and 12.43% of the original amounts of the celery, cumin, and parsley oils, respectively, remained in the water. Less than 50% of the original amounts of α-phellandrene, 1,8-cineole, terpinen-4-ol, cuminaldehyde, and trans-antheole were detected in the water at 2 days after treatment. Carvacrol, α-pinene, and β-pinene inhibited the activity of Ae. albopictus acetylcholinesterase with IC50 values of 0.057, 0.062, and 0.190 mg/mL, respectively. A spherical microemulsion of parsley essential oil-loaded poly(vinyl alcohol) (PVA) was prepared, and the larvicidal activity of this formulation was shown to be similar to that of parsley oil. PMID:26500081

  16. Pharmaceutical prerequisites for a multi-target therapy.

    Science.gov (United States)

    Kroll, U; Cordes, C

    2006-01-01

    The quality of a phytomedicine is defined by the quality of the herbal drug, the manufacturing of the drug preparations and the properties of the finished product, taking into account the special requirements of the individual herbal species in accordance with Good Manufacturing Practice (GMP) standards [2003. Medicinal Products for Human and Veterinary Use. Eudralex, vol. 4 (2003/94/EC)]. The quality control of the complete process is based on pharmacognostic methods, characteristic fingerprint chromatograms, defined amounts of marker substances, physicochemical characteristics and microbiological monitoring. For a herbal multi-component preparation used in multi-target therapy, these pharmaceutical prerequisites have to be ensured for all components and for their combination, as is exemplified by Iberogast((R)) (STW 5) a fixed combination of hydroethanolic extracts of bitter candytuft (Iberis amara), angelica root (Angelicae radix), milk thistle fruit (Silybi mariani fructus), celandine herb (Chelidonii herba), caraway fruit (Carvi fructus), liquorice root (Liquiritiae radix), peppermint herb (Menthae piperitae folium), balm leaf (Melissae folium) and chamomile flower (Matricariae flos) using in the therapy of gastrointestinal complaints (Rösch et al., 2006). The prerequisites for the quality of each of its components according to actual standards are at first the cultivation of the plant material according to the Guidelines for Good Agricultural Practice (GAP) conditions of Medicinal and Aromatic Plants [1998. Z. Arzn. Gew. Pfl. 3, 166-178] to yield a defined raw material of high quality. Characteristic compounds of the extracts had to be identified and different analytical methods such as HPLC, with low coefficients of variation had to be developed to analyze each of the standardized ethanolic extracts and the finished product. At the example of the extract of I. amara these necessary investigations are described. The variability of the plant material in its

  17. Appraisal of adaptive neuro-fuzzy computing technique for estimating anti-obesity properties of a medicinal plant.

    Science.gov (United States)

    Kazemipoor, Mahnaz; Hajifaraji, Majid; Radzi, Che Wan Jasimah Bt Wan Mohamed; Shamshirband, Shahaboddin; Petković, Dalibor; Mat Kiah, Miss Laiha

    2015-01-01

    This research examines the precision of an adaptive neuro-fuzzy computing technique in estimating the anti-obesity property of a potent medicinal plant in a clinical dietary intervention. Even though a number of mathematical functions such as SPSS analysis have been proposed for modeling the anti-obesity properties estimation in terms of reduction in body mass index (BMI), body fat percentage, and body weight loss, there are still disadvantages of the models like very demanding in terms of calculation time. Since it is a very crucial problem, in this paper a process was constructed which simulates the anti-obesity activities of caraway (Carum carvi) a traditional medicine on obese women with adaptive neuro-fuzzy inference (ANFIS) method. The ANFIS results are compared with the support vector regression (SVR) results using root-mean-square error (RMSE) and coefficient of determination (R(2)). The experimental results show that an improvement in predictive accuracy and capability of generalization can be achieved by the ANFIS approach. The following statistical characteristics are obtained for BMI loss estimation: RMSE=0.032118 and R(2)=0.9964 in ANFIS testing and RMSE=0.47287 and R(2)=0.361 in SVR testing. For fat loss estimation: RMSE=0.23787 and R(2)=0.8599 in ANFIS testing and RMSE=0.32822 and R(2)=0.7814 in SVR testing. For weight loss estimation: RMSE=0.00000035601 and R(2)=1 in ANFIS testing and RMSE=0.17192 and R(2)=0.6607 in SVR testing. Because of that, it can be applied for practical purposes. PMID:25453384

  18. Technology of development phytogenetic protectors and creation of raw material base

    International Nuclear Information System (INIS)

    Recently in order to protect organisms from the of radiation effect radio protectors have been applied principally concerning to sulfur compounds, aminothioles and indolilalkins. Although the achievements obtained in the direction of synthetic medicines discovery, they can not completely replace the medicinal preparation of natural origin. That is why the study of natural biological active substances with radio protector property are of special importance. One of the goals of the project is the detection of plant species rich with anti mutagen and radio protector, the study of their cultivation technology, and the produce of natural raw material with high quality in planting condition. Flora of Azerbaijan is considered one of the richest countries for its species' richness. There are plant varieties for producing radio protector substances (essence-oil, lipid, lipoid, phenol compounds, pigment substances, proteins, vitamins and various amino acids). It was cultivated new varieties and forms of sea buckthorn, black caraway, basil, tarragons which are richer with their radio protector substances among these plants. In the article it is intended to prepare aerosol, consisted of essence oils and lipid mixtures, for respiratory system treatment in extreme conditions having radiation threat. The plants with essence oil are potential radio protectors. On industry scale the researches will be conducted in the direction of this technology realization. There are also some achievements in the field of working out of production technology of food products, with polyvitamins, from plants for extreme conditions and it will be improved in the process of project activies. Scientific importance of alcoholic and less alcoholic drinks in liquidating the impact of radioactive substances in organism and their disposal out of the organism have been found in literatures. It is also intended to conduct research works on production technology of medicinal preparations, liquor, alcohol of

  19. Reasoned opinion on the modification of the existing MRLs for fosetyl in potato, kiwi and certain spices

    Directory of Open Access Journals (Sweden)

    European Food Safety Authority

    2012-12-01

    Full Text Available In accordance with Article 6 of Regulation (EC No 396/2005, France, hereafter referred to as the evaluating Member State France (EMS France, received an application from Bayer CropScience to modify the existing MRL for fosetyl-Al in kiwi. In order to accommodate the intended use in Italy, the EMS France proposed to raise the MRL in kiwi to 150 mg/kg. Spain (EMS Spain, received an application from Probelte S.A. to modify the existing MRL for fosetyl-Al in potatoes. In order to accommodate the intended use in the SEU and to account for resulting residues in animal commodities, the EMS Spain proposed to raise the MRL in potatoes to 70 mg/kg and in ruminant`s kidney to 0.6 mg/kg. Germany (EMS Germany compiled an application to modify the existing MRL for fosetyl-Al in several spices. The EMS Germany proposed to raise the existing MRL for fosetyl in several seeds of spices and in caraway and cardamom to 300 mg/kg. The EMSs drafted evaluation reports in accordance with Article 8 of Regulation (EC No 396/2005, which were submitted to the European Commission and forwarded to EFSA. According to EFSA the data are sufficient to derive MRL proposals for the crops under consideration in support of the new intended uses for the residue definitions proposed in the Article 12 MRL review. Based on the risk assessment results, EFSA concludes that the proposed use of fosetyl-Al on kiwi and certain spices will not result in a consumer exposure exceeding the toxicological reference values for fosetyl and phosphonic acid and therefore is unlikely to pose a consumer health risk. The intended use on potatoes cannot be supported due to data gaps identified regarding the magnitude of phosphonic acid residues in livestock commodities. A new feeding study in ruminants is required to adequately estimate residues of phosphonic acid in food of animal origin.

  20. Separate Culture and Morphological Observation of Free Living Amoebae and Ciliates%自生阿米巴和纤毛虫的分离培养与观察

    Institute of Scientific and Technical Information of China (English)

    岳爱梅; 刘营; 谭叶; 丛慧; 林佳慧; 张英杰; 张忠广

    2013-01-01

    Objective To study the methods of cultivation and morphological observation of free living amoebae and ciliates and observe the growth and species change of parasites in different time and vegetables. Methods Various green vegetable juice were prepared for cultivating the amoebae and ciliates at 37℃ The growth of free living amoebae and ciliates were observed using microscope. Results Rotary motion of ciliates was observed after cultivation for 48 hours.Decreased quantity and activity of ciliates and increased quantity and activity of free living amoebae were observed after cultivation for 72 hours. Decreased quantity of free living amoebae and ciliates were observed even disappeared but the cysts appeared after cultivation for 144 hours. And various green vegetable juice showed differences in culturing the amoebae and ciliates; between 72 h to 120 h ciliates could be found in celery juice, while free living amoebae were found between 96 h to 120 h. Ciliates could be easier to observe in rape flower juice between 72 h to 96h and free living amoebae easier to see in caraway juice between 72 h to 120 h. Conclusion This method is simple and convenient to observe the living amoebae and ciliates. It is useful in the parasitology teaching.%目的 研究建立自生阿米巴和纤毛虫的培养方法,观察不同菜种在不同时间寄生虫的生长情况及种类的变化.方法 制作不同蔬菜叶的悬液,37℃恒温培养,镜下观察不同时间自生阿米巴和纤毛虫的生长情况.结果 培养48 h后,可观察到纤毛虫活跃的旋转运动;72 h后纤毛虫数量减少,活动度降低,自生阿米巴出现,蠕动活跃;144 h后自生阿米巴、纤毛虫数量减少甚至观察不到,包囊出现,不同菜种在不同时间自生阿米巴、纤毛虫数量、种类也相应变化,如芹菜中纤毛虫在72~120 h、阿米巴在96~120 h数量最多,最易观察到,油菜中纤毛虫在72~96 h最易观察到,香菜中阿米巴在72~120 h

  1. Chiroptical Spectroscopy

    Science.gov (United States)

    Gurst, Jerome E.

    1995-09-01

    A brief review of the literature, and Chemical and Engineering News in particular, reveals that the determination and use of optical activity is of increasing importance in today's commercial and research laboratories. The classical technique is to measure [alpha]D using a manual or recording polarimeter to provide a single value, the specific rotation at 589 nm. A spectropolarimeter can be used to determine optical activity through the UV-Visible spectrum (Optical Rotatory Dispersion [ORD]). At wavelengths far removed from electronic absorption bands, optical activity arises from circular birefringence, or the difference in the refractive index for left- and right-circularly polarized light; i.e., nL - nR does not equal zero for chiral materials. If the optical activity is measured through an absorption band, complex behavior is observed (a Cotton Effect curve). At an absorption band, chiral materials exhibit circular dichroism (CD), or a difference in the absorption of left- and right-circularly polarized light; epsilon L minus epsilon R does not equal zero. If the spectropolarimeter is set for the measurement of CD spectra, one observes what appears to be a UV-Vis spectrum except that some absorption bands are positive while others may be negative. Just as enantiomers have specific rotations that are equal and opposite at 589 nm (sodium D line), rotations are equal and opposite at all wavelengths, and CD measurements are equal and opposite at all wavelengths. Figure 1 shows the ORD curves for the enantiomeric carvones while Figure 2 contains the CD curves. The enantiomer of carvone that has the positive [alpha]D is obtained from caraway seeds and is known to have the S-configuration while the R-enantiomer is found in spearmint oil. Figure 1. ORD of S-(+)- and R-(-)-carvones Figure 2. CD of S-(+)- and R-(-)-carvones While little can be done to correlate stereochemistry with [alpha]D values, chiroptical spectroscopy (ORD and/or CD) often can be used to assign

  2. GC-MS法高灵敏检测蔬菜中氨基甲酸酯农药残留%Detection of pesticides residues of carbamate in vegetables by GC-MS

    Institute of Scientific and Technical Information of China (English)

    王俊; 管有志; 于微; 谭洪兴; 朱李佳; 刘小立

    2013-01-01

    目的 建立使用气质联用法同时检测蔬菜中多种氨基甲酸酯快速灵敏的检测方法.方法 样品经乙腈提取,固相萃取柱净化,并建立一种快速测定蔬菜中6种氨基甲酸酯类农药残留(异丙威、仲丁威、残杀威、抗芽威、速灭威、甲奈威)的气相色谱质谱联用(GC-MS)检测方法.同时对22种蔬菜中的多种氨基甲酸酯类农药进行定性及定量分析. 结果 建立一种快速测定蔬菜中6种氨基甲酸酯类农药残留的GC-MS方法,该方法对6种氨基甲酸酯类农药的相对标准偏差为1.06%~3.73%,回收率为86.5%~112.3%,并具有较好的精密度.在应用该方法检测的22种蔬菜中,一份空心菜检测出残杀威,一份香菜中检测出异丙威. 结论 本文建立的快速测定蔬菜中6中氨基甲酸酯类农药的GC-MS方法准确可靠,灵敏度高,可应用于蔬菜中多种氨基甲酸酯农药的同时测定.%Objective To set up a reliable method for determination of six carbamates in vegetables by using GC-MS.. Methods Samples were extracted with acetonitrile and then purified by solid-phase extraction (SPE). A method on rapid detection of six carbamates (Isoprocarb,BPMC,Propoxur,Pirimicarb,MTMC,Carbaryl)in samples by GC-MS has been established. Qualitative and quantitative analysis of pesticide residues in 22 vegetables from local supermarket have been performed by the proposed method. Results The relative standard deviations of the method were between 1.06% and 3.73%,and the method recoveries were in the range of 86.5-112.3% with good precision. Propoxur in water spinach and Isoprocarb in caraway have positive test results in our experiments. Conclusions The method was highly sensitive with satisfied recovery and it could be applied to detect six carbamates residues in vegetables quickly and accurately.

  3. Examining food additives and spices for their anti-oxidant ability to counteract oxidative damage due to chronic exposure to free radicals from environmental pollutants

    Science.gov (United States)

    Martinez, Raul A., III

    The main objective of this work was to examine food additives and spices (from the Apiaceae family) to determine their antioxidant properties to counteract oxidative stress (damage) caused by Environmental pollutants. Environmental pollutants generate Reactive Oxygen species and Reactive Nitrogen species. Star anise essential oil showed lower antioxidant activity than extracts using DPPH scavenging. Dill Seed -- Anethum Graveolens -the monoterpene components of dill showed to activate the enzyme glutathione-S-transferase , which helped attach the antioxidant molecule glutathione to oxidized molecules that would otherwise do damage in the body. The antioxidant activity of extracts of dill was comparable with ascorbic acid, alpha-tocopherol, and quercetin in in-vitro systems. Black Cumin -- Nigella Sativa: was evaluated the method 1,1-diphenyl2-picrylhhydrazyl (DPPH) radical scavenging activity. Positive correlations were found between the total phenolic content in the black cumin extracts and their antioxidant activities. Caraway -- Carum Carvi: The antioxidant activity was evaluated by the scavenging effects of 1,1'-diphenyl-2-picrylhydrazyl (DPPH). Caraway showed strong antioxidant activity. Cumin -- Cuminum Cyminum - the major polyphenolic were extracted and separated by HPTLC. The antioxidant activity of the cumin extract was tested on 1,1'-diphenyl-2- picrylhydrazyl (DPPH) free radical scavenging. Coriander -- Coriandrum Sativum - the antioxidant and free-radical-scavenging property of the seeds was studied and also investigated whether the administration of seeds curtails oxidative stress. Coriander seed powder not only inhibited the process of Peroxidative damage, but also significantly reactivated the antioxidant enzymes and antioxidant levels. The seeds also showed scavenging activity against superoxides and hydroxyl radicals. The total polyphenolic content of the seeds was found to be 12.2 galic acid equivalents (GAE)/g while the total flavonoid content