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Sample records for caraway

  1. Method for Attaining Caraway Seed Oil Fractions with Different Composition.

    Science.gov (United States)

    Shiwakoti, Santosh; Poudyal, Shital; Saleh, Osama; Astatkie, Tess; Zheljazkov, Valtcho D

    2016-06-01

    Caraway (Carum carvi L.) is a medicinal and aromatic plant; its seeds (fruits) are used as spice and they contain essential oils. We hypothesized that by collecting caraway oil at different time points during the extraction process, we could obtain oil fractions with distinct chemical composition. A hydrodistillation time (HDT) study was conducted to test the hypothesis. The caraway seed oil fractions were collected at eight different HDT (at 0 - 2, 2 - 7, 7 - 15, 15 - 30, 30 - 45, 45 - 75, 75 - 105, and 105 - 135 min). Additionally, a non-stop HD for 135 min was conducted as a control. Most of the oil was eluted early in the HD process. The non-stop HDT treatment yielded 2.76% oil by weight. Of the 24 essential oil constituents, limonene (77 - 19% of the total oil) and carvone (20 - 79%) were the major ones. Other constituents included myrcene (0.72 - 0.16%), trans-carveol (0.07 - 0.39%), and β-caryophyllene (0.07 - 0.24%). Caraway seed oil with higher concentration of limonene can be obtained by sampling oil fractions early in HD process; conversely, oil with high concentration of carvone can be obtained by excluding the fractions eluted early in the HD process. We demonstrated a method of obtaining caraway seed oil fractions with various and unique composition. These novel oil fractions with unique composition are not commercially available and could have much wider potential uses, and also target different markets compared to the typical caraway essential oil. PMID:27119969

  2. Some chemical changes in irradiated spices (caraway and cardamom)

    International Nuclear Information System (INIS)

    Some alteration in the chemical composition of, e.g., essential oils, lipid fraction and sugars have been investigated in selected spices. The paper presents studies on the effect of 60Co gamma radiation in the range of 0.5x104 to 1.5x104Gy on the main components of caraway (Carum carvi L.) and cardamom (Elletaria cardamommi M.). These investigations are the continuation of our previous work on the radurization and radicidation of seasonings. (author)

  3. Some Chemical Changes in Irradiated Spices (Caraway and Cardamom)

    International Nuclear Information System (INIS)

    Some alteration in the chemical composition of, e.g., essential oils, lipid fraction and sugars have been investigated in selected spices. The paper presents studies on the effect of 60Co gamma radiation in the range of 0.5 x 104 to 1.5 x 104 Gy on the main components of caraway (Carum carvi L.) and cardamom (Elletaria cardamommi M). These investigations are the continuation of our previous work on the radurization and radicidation of seasonings. (author)

  4. Water Soluble Fractions of Caraway (Carum carvi L.) Essential Oil

    OpenAIRE

    L. LAGUNEZ RIVERA; G. VILAREM; R. SOLANO GÓMEZ; M. JIMÉNEZ ESTRADA; J.A. VAZQUEZ FEIJOO

    2010-01-01

    Natural essential oils are used extensively in fragrances, flavorants, and in the food and pharmaceutical industries. During hydrodistillation, a part of the essential oil becomes dissolved in the condensate and lost as this water is discarded. In this study, carvone and limonene content recovered from hydrodistillation waste water of caraway fruit were quantified using two methods for recovering dissolved aromatic molecules from condensate water: extraction through distillation and extractio...

  5. Hepatoprotective effects of {gamma}-irradiated caraway essential oils in experimental sepsis

    Energy Technology Data Exchange (ETDEWEB)

    Fatemi, F. [Department of Clinical Biochemistry, Faculty of Medical Sciences, Tarbiat Modares University, P.O. Box, 14115-111, Tehran (Iran, Islamic Republic of); Allameh, A. [Department of Clinical Biochemistry, Faculty of Medical Sciences, Tarbiat Modares University, P.O. Box, 14115-111, Tehran (Iran, Islamic Republic of)], E-mail: allameha@modares.ac.ir; Khalafi, H. [Radiation Application Research School, Nuclear Science and Technology Research Institute, Tehran (Iran, Islamic Republic of); Ashrafihelan, J. [Department of Pathobiology, Faculty of Veterinary Medicine, University of Tabriz, Tabriz (Iran, Islamic Republic of)

    2010-02-15

    Irradiation is an important method of processing herbal drugs, while our understanding of the effects of {gamma}-irradiation on pharmacological properties of seed products such as caraway essential oils is however still very limited. In this study, caraway seeds were irradiated at dose levels of 0, 10 and 25 kGy. After extracting the essential oils, the effects of fresh and {gamma}-irradiated caraway oils (100 mg/kg b.w) on preventing septic-related oxidative liver injury induced by cecal ligation and puncture (CLP) model were investigated by measuring oxidative stress parameters in the liver. CLP operation caused a marked increase in myeloperoxidase (MPO) activity which was readily reversed in rats treated with fresh and irradiated caraway oils. Likewise, thiobarbituric acid reactive substances (TBARS) level in the liver was compensated in rats treated with the fresh and irradiated caraway oils. Moreover, liver GSH which was initially depleted due to CLP was recovered by essential oil treatments. The protective role of oils was further confirmed by showing that liver function tests (ALT/AST) as well as histopathological changes following CLP operation were recovered in rats treated with oils from either fresh or irradiated caraway seeds. These data may suggest that {gamma}-irradiation to caraway seeds at 10 and 25 kGy has no influence on the antioxidative properties of caraway essential oils.

  6. Hepatoprotective effects of γ-irradiated caraway essential oils in experimental sepsis

    International Nuclear Information System (INIS)

    Irradiation is an important method of processing herbal drugs, while our understanding of the effects of γ-irradiation on pharmacological properties of seed products such as caraway essential oils is however still very limited. In this study, caraway seeds were irradiated at dose levels of 0, 10 and 25 kGy. After extracting the essential oils, the effects of fresh and γ-irradiated caraway oils (100 mg/kg b.w) on preventing septic-related oxidative liver injury induced by cecal ligation and puncture (CLP) model were investigated by measuring oxidative stress parameters in the liver. CLP operation caused a marked increase in myeloperoxidase (MPO) activity which was readily reversed in rats treated with fresh and irradiated caraway oils. Likewise, thiobarbituric acid reactive substances (TBARS) level in the liver was compensated in rats treated with the fresh and irradiated caraway oils. Moreover, liver GSH which was initially depleted due to CLP was recovered by essential oil treatments. The protective role of oils was further confirmed by showing that liver function tests (ALT/AST) as well as histopathological changes following CLP operation were recovered in rats treated with oils from either fresh or irradiated caraway seeds. These data may suggest that γ-irradiation to caraway seeds at 10 and 25 kGy has no influence on the antioxidative properties of caraway essential oils.

  7. On ecology and control of Mycocentrospora acerina in caraway (Carum carvi).

    OpenAIRE

    Evenhuis, A.

    1998-01-01

    This thesis describes aspects of the biology of Mycocentrospora acerina (Hart.) Deighton and their implications for caraway ( Carum carvi L.) cultivation. The biology of M. acerina under field conditions was not yet described satisfactorily. More is known of M. acerina as the causal agent of liquorice rot, a post-harvest disease in carrots. Various studies in caraway were performed in the period from 1990 until 1995 with the aim to obtain information on M. acerina and to generate a set of cro...

  8. Study of the effects of gamma-irradiation on microbial load and efficient extracts of caraway seeds

    International Nuclear Information System (INIS)

    In this study, the effects of γ-radiation on microbial load and efficient compounds derived from caraway seeds were investigated. Caraway seeds were irradiated at dosages of 10 and 25 kGy by a Co60 source. Then the efficient compounds were extracted and the composition and microbial load of caraway extracts were evaluated before and after γ-irradiation. The results showed that while decreasing the microbial content of caraway seeds, among the 22 oil fractions separated by GC-MS, only three components were markedly affected by gamma irradiation. Pre-treatment of caraway seeds with 10 and 25 kGy radiation also results in a significant (p<0.05) increase in flavonoids content of hydro alcoholic extract. These data may suggest that irradiation of caraway seeds without unfavorable changes on their effective components results in significant decrease in microbial content of this product.

  9. Effects of Carum carvi L. (Caraway) extract and essential oil on TNBS-induced colitis in rats

    OpenAIRE

    Keshavarz, A.; Minaiyan, M.; Ghannadi, A.; Mahzouni, P.

    2013-01-01

    Carum carvi L. (Apiaceae family) or caraway is a common household plant grown around the world including Iran. Caraway fruits are used as flavoring agent in foods and beverages, and have various traditional uses in ethnomedicine. Anti-inflammatory, spasmolytic, antimicrobial, antioxidant, carminative and immunomodulatory properties of caraway suggest that it might exert beneficial effects on inflammatory bowel disease (IBD). Therefore, this study was carried out to investigate the effects of ...

  10. Effect of Caraway Extract on the Performance of Selective Attention and Cognitive Flexibility

    Directory of Open Access Journals (Sweden)

    Ziba Barghi-Irani

    2014-09-01

    Full Text Available Background: This trial study is conducted in the field of psychopharmacology aiming to examine psychological effects of caraway. Materials and Methods: The sample under study consists of two groups including experimental (N=22 and control (N=28; both groups were identical in terms of demographic characteristics. The subjects participated voluntarily in the study; they were placed into experimental and control groups by random selection. The evaluation of attention function test was carried out by computerized Stroop effect test. Results: The results from analysis of covariance statistical test (ANCOVA showed that taking caraway with an effective dose may increase functions of selective attention, response inhibition ability as well as cognitive flexibility and change (p<0.005. Conclusion: Taking advantage of positive effects of caraway extract, it may be used as one of the herbal medicine in treating stress and increasing different attention functions

  11. Distribution of Aceria carvi Nal. in Caraway (Carum carvi L.) growing areas of Bohemia

    Czech Academy of Sciences Publication Activity Database

    Reindl, František; Kameníková, L.; Kurowská, M.; Zemková-Rovenská, Gabriela; Zemek, Rostislav

    2004-01-01

    Roč. 7, - (2004), s. 255-256. ISSN 1335-258X R&D Projects: GA ČR(CZ) GA522/02/1490 Institutional research plan: CEZ:AV0Z5007907 Keywords : Aceria carvi * caraway * Eriophyoid mites Subject RIV: EG - Zoology

  12. On ecology and control of Mycocentrospora acerina in caraway (Carum carvi).

    NARCIS (Netherlands)

    Evenhuis, A.

    1998-01-01

    This thesis describes aspects of the biology of Mycocentrospora acerina (Hart.) Deighton and their implications for caraway ( Carum carvi L.) cultivation. The biology of M. acerina under field conditions was not yet described satisfactorily. More is known of M. acerina as the causal agent of liquori

  13. Seasonal abundance of Aceria carvi (Acari: Eriophyidae) investing commercial caraway fields in the Czech Republic

    Czech Academy of Sciences Publication Activity Database

    Zemek, Rostislav; Kameníková, L.; Zemková-Rovenská, Gabriela; Samek, T.

    2004-01-01

    Roč. 14, - (2004), s. 593-598. ISSN 0393-8131 R&D Projects: GA ČR(CZ) GA522/02/1490 Institutional research plan: CEZ:AV0Z5007907 Keywords : Aceria carvi * eriophyoid mite * caraway Subject RIV: EH - Ecology, Behaviour

  14. Antimicrobial activity of caraway, garlic and oregano extracts against filamentous moulds

    Directory of Open Access Journals (Sweden)

    Tanackov Ilija J.

    2009-01-01

    Full Text Available Inhibitory effect of caraway, garlic and oregano extracts (0.07, 0.1, 0.5, 1 and 2%, against four moulds species was investigated. The caraway extract had the strongest inhibitory effect by inhibiting the germination of Emericella nidulans, Penicillium commune and P. implicatum at the concentration of 0.1% and Aspergillus tamarii at the concentration of 0.5% during 7 days of incubation at 25ºC. The extract of garlic only partially inhibited the growth of A. tamarii and P. commune. However, it inhibited completely the growth of P. implicatum and E. nidulans at the doses of 0.5 and 1%. Oregano partially inhibited all mould species, significantly reducing the growth of colonies, especially of E. nidulans (93.3%.

  15. Bunium Persicum(Black Caraway of Yazd province: Chemical assessment and Evaluation of its Antioxidant Effects

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    F Haghirossadat

    2010-09-01

    Full Text Available Introduction: Medicinal plants are valuable natural resources that are nowadays known as safe pre-materials for drug industries in the advanced countries. Black caraway is one of the most important and economical medicinal plants that can be grown naturally in some regions of Yazd province. The essence of the plant are used in treatment of diarrhea, dyspepsia, fever, flatulence, stomachache, hemorrhoids, hiccoughs, as an antihistaminic and more numerous uses in medicine industries. This plant shows several therapeutic effects on digestive and urinary tract disorders and is well known as an anti-convulsant, anthelmintic, anti-asthma and antidyspnic drug in Iranian traditional medicine. Bunium Persicum oil is capable of suppressing the initial stage of an inflammatory process. Also, this plant is used for culinary purposes and for flavoring foods and beverages. Methods: In this research, the fractionization of seed essence was done by GC method and the compounds were recognized. The DPPH test was used for estimating anti oxidant effects and the Follin-Ciocalteu method was used for estimating quantity of phenol compounds. Results: The results revealed that- γTerpinene had the highest percentage in the essence of the native black caraway of Yazd province. Also, the antioxidant test showed the high antioxidant effect of the native black caraway of Yazd province with an IC50 of 2.85 µg.mg-1 and the phenolic component percentage of 117.09mg.g1. Conclusion: This result was much higher than previous similar studies about black caraway.

  16. The influence of fertilization on yield of caraway, anise and coriander in organic agriculture

    Directory of Open Access Journals (Sweden)

    Aćimović Milica G.

    2013-01-01

    Full Text Available Many plants of Apiaceae family have long been well known because of flavorful aromatic spice and, because of its healing properties, are often used in folk medicine and in cooking. In our study three plants of this family were included: caraway (Carum carvi L., anise (Pimpinella anisum L. and coriander (Coriandrum sativum L.. Regarding good agro-ecological conditions for growing these plants in Serbia, and a new world trend of increasing organic agricultural production, the aim of this study was to investigate the effects of application of various types of fertilizers on yield of studied plant species. The field experiment was carried out during the years of 2011 and 2012, in three localities in Vojvodina Province with the local ecotypes and six different treatments (control, ‘Slavol’, ‘Bactofil B-10’, ‘Royal Ofert’, vermicompost and NPK. The highest caraway yield was obtained by the application of biofertilizer ‘Bactofil B-10’. As regards anise and coriander the highest yield was achieved by the application of chemical fertilizer. The most effective organic fertilizers were the following: vermicompost for anise and specific poultry manure ‘Royal Ofert’ granules for coriander.

  17. RAPD-based assessment of genetic diversity among annual caraway (Carum carvi populations

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    Bochra Laribi

    2011-06-01

    Full Text Available Genetic variability and differentiation among five annual caraway (Carum carvi populations originating from Tunisia, Germany and Egypt were examined for the first time. Random Amplified Polymorphic DNA (RAPD marker data were obtained and analysed with respect to genetic diversity, population structure and gene flow. Fourteen primers generated a total of 136 discernible and reproducible bands across the analyzed populations, out of which 56 were polymorphic. The UPGMA cluster analysis permitted the discrimination of all the genotypes and their sorting into 3 main groups. German and Egyptian caraway populations diverged significantly from Tunisian ones. Population clustering was made dependently from geographic origin. This has been further explained at the DNA level as we were able to select a set of RAPD fingerprints unique to each of the studied populations. Furthermore, dimensional graph derived from factorial analysis of RAPD frequency data, allowed significant grouping of the genotypes into five sub-plots, representing each one population. Shannon’s index values showed that variation ranks between rather than within populations. These results indicated that considerable genetic differences among C. carvi populations were registered.

  18. Antioxidant activity for spice oils (1) anti oxidative stability of thyme and caraway oil extracts under UV-irradiation

    International Nuclear Information System (INIS)

    The anti oxidative activity for some spice essential oils have been investigated using thiocyanate method and compared with common natural antioxidant. The antioxidant activity for nine spice oils has been measured at 500 ppm after 13 days. The most potent one was the lemon grass (99.8), followed by orange peel, thyme, and caraway. The activities for these four oils were higher than that for Alpha-tocopherol (87.7%). Petitgrain, and geranium oils have marched activity but less than that for Alpha-tocopherol. No obvious has been found for citronella. fennel, and cardamon oils. The aqueous, butanoic, methanolic and hexanoic extracts for thyme and caraway oil exhibit effective anti oxidative activities under UV irradiation (254 nm) for 6 and 10 hr compared with that for alpha-tocopherol. The anti oxidative effect of thyme and caraway oil extracts were found to be strong and stable towards UV-irradiation, and equal to that for Alpha-tocopherol. Thyme's aqueous and caraway's hexanal extracts were the most potent extracts under the same conditions

  19. Effect of some Antioxidants, Caraway Oil (Carium carvum L.) and Gamma Radiation on Gray Mould of Strawberry Fruits during Storage

    International Nuclear Information System (INIS)

    Some antioxidants, caraway oil and gamma radiation were tested against grey mould of strawberry fruits caused by Botrytis cinerea. Salicylic acid was the best antioxidant inhibiting mycelial growth of B. cirerea at 6000 ppm, while the least effective was oxalic acid. Also caraway oil completely inhibited the growth of the fungus at 700 μl/L. Gamma radiation at dose 2.5 kGy caused 87.77% inhibition growth. Light microscope observation revealed that caraway oil at 700 μl/L caused changes in morphological characters of B. cinerea. Antioxidants salicylic acid was recorded the least percentage of infection for fruits naturally or artificially infected with B. cirerea. The least effective was oxalic acid. Caraway oil at 700 μl/L inhibited completely the percentage of infection of fruits naturally or artificially infected with B. cirerea after 4 days of storage, while after 10 days of storage, the percentage of infection for artificially infected fruits was 13.33% and for gamma irradiated fruits were 46.66% at dose 2.5 kGy. Salicylic acid at 8 g/L showed more peroxidase (POD) activity than other treatments

  20. Effect of mint (Mentha piperita L. and caraway (Carum carvi L. on the growth of some toxigenic aspergillus species and aflatoxin B1 production

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    Škrinjar Marija M.

    2009-01-01

    Full Text Available An inhibitory effect of various concentrations (0.0, 0.5, 1.0, 1.5 and 2,0% of mint (Mentha piperita L. and caraway (Carvum carvi L. on the growth of A. fumigatus, A. flavus and A. ochraceus was examined during 10 days of cultivation in YES medium at temperature of 25°C. Mint showed stronger inhibitory effect than caraway. Total dry weight (g/l after 10 days of the growth of A. fumigatus in YES medium with 0.5% of mint decreased by about 95%, A. flavus by 97% and A. ochraceus by about 82%. Addition of higher concentrations of mint (1.0, 1.5 and 2.0% reduced the growth of all tested species. It was poor and hardly visible. pH values of the media increased with the increase of mint concentrations. A. fumigatus showed the highest sensitivity towards caraway and A. flavus the lowest. Total dry weight (g/l after 10 days of growth of A. fumigatus in medium with 0.5% of caraway decreased by about 72% in comparison to the control. In media with higher concentrations of caraway, its growth was found to be very poor. Concentration of 1.0% of caraway reduced A. flavus growth by 15% and of 1.5% by 92%, in regard to the control. In medium with 2.0% of caraway the growth of A. flavus was observed as poor and hardly visible. The growth of A. ochraceus in medium with 0.5% of caraway decreased by about 85% comparing with control and further decrease was noticed by the increase of concentrations. In medium with 1.5% of caraway a reduction of about 95% of growth was found and under 2.0% of caraway it was poor. pH of the media also increased with the increase of caraway concentrations. Applied concentrations of mint and caraway inhibited completely the production of AB1 by A. flavus.

  1. Effects of Carum carvi L. (Caraway) extract and essential oil on TNBS-induced colitis in rats.

    Science.gov (United States)

    Keshavarz, A; Minaiyan, M; Ghannadi, A; Mahzouni, P

    2013-01-01

    Carum carvi L. (Apiaceae family) or caraway is a common household plant grown around the world including Iran. Caraway fruits are used as flavoring agent in foods and beverages, and have various traditional uses in ethnomedicine. Anti-inflammatory, spasmolytic, antimicrobial, antioxidant, carminative and immunomodulatory properties of caraway suggest that it might exert beneficial effects on inflammatory bowel disease (IBD). Therefore, this study was carried out to investigate the effects of caraway hydroalcoholic extract (CHE) and its essential oil (CEO) in an immunological model of colitis in rats induced by trinitrobenzene sulfonic acid (TNBS). Different doses of CHE (100, 200, 400 mg/kg) and CEO (100, 200, 400 μl/kg) were administered orally (p.o.) and also doses of CHE (100, 400 mg/kg) and CEO (100, 400 μl/kg) were given intraperitoneally (i.p.) to the separate groups of male Wistar rats (n=6). Administration of the doses started 6 h after induction of colitis and continued daily for 5 consecutive days. Wet colon weight/length ratio was measured and tissue damage scores as well as indices of colitis were evaluated both macroscopically and histopathologically. CHE and CEO at all doses tested were effective in reducing colon tissue lesions and colitis indices and the efficacy was nearly the same when different doses of plant fractions were administered p.o. or i.p. Administration of prednisolone (p.o., 4 mg/kg), Asacol® (mesalazine microgranules, p.o., 100 mg/kg) and hydrocortisone acetate (i.p., 20 mg/kg) as references were effective in reducing colon tissue injures as well. These data suggest that caraway fractions are both effective and possess anti-colitic activity irrespective of the dose and route of administration. PMID:24459470

  2. Collaborative study of a method for the extraction of light filth from ground mace and ground caraway seed.

    Science.gov (United States)

    Thrasher, J J

    1976-07-01

    A new method has been developed for the extraction of light filth from ground mace and ground caraway seed. The method uses a 2-step chloroform-isopropanol pretreatment followed by separation of the light filth from 40% isopropanol with mineral oil. The collaborative study resulted in clean filter papers with more reproducible recoveries of light filth elements than the official first action method, 44.116 (b). The method has been adopted as official first action. PMID:939749

  3. Slimming and Appetite-Suppressing Effects of Caraway Aqueous Extract as a Natural Therapy in Physically Active Women.

    Science.gov (United States)

    Kazemipoor, Mahnaz; Hamzah, Sareena; Hajifaraji, Majid; Radzi, Che Wan Jasimah Bt Wan Mohamed; Cordell, Geoffrey A

    2016-06-01

    Following the current 'Globesity' trend, there is an increasing demand for alternative natural therapies for weight management. Numerous phytoconstituents reduce body weight through suppressing appetite and reducing food intake. Caraway (Carum carvi L.) is one of the medicinal plants that is traditionally used for weight loss. In this study, the appetite-suppressing effects of caraway aqueous extract (CAE) on 70 aerobically trained, overweight, and obese women were examined in a triple-blind, placebo-controlled, clinical study. Subjects were randomly allocated into placebo and experimental groups and consumed either 30 mL/day of CAE or placebo without changing their diet or physical activity over a period of 90 days. Calorie and macronutrient intake and anthropometric indices were measured before and after the intervention. In addition, appetite changes were assessed through a visual analog scale and an ad libitum pizza test. After the intervention, the results showed a significant reduction in appetite levels and carbohydrate intake of the experimental group compared with the placebo group. All of the anthropometric indices were reduced significantly in CAE compared with placebo group (p < 0.01). These preliminary outcomes suggest that a dietary CAE might be effective in weight management of physically active, adult females, reducing their body size and hunger level. Copyright © 2016 John Wiley & Sons, Ltd. PMID:26988309

  4. Characterization of the phenolic and antioxidant profiles of selected culinary herbs and spices: caraway, turmeric, dill, marjoram and nutmeg

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    Anna Vallverdú-Queralt

    2015-03-01

    Full Text Available Culinary herbs and spices have long been considered essentially as flavor enhancers or preservatives, with little attention given to their potential health-promoting properties. Nevertheless, recent research has shown them to be significant dietary sources of bioactive phenolic compounds. Despite noteworthy efforts performed in recent years to improve our knowledge of their chemical composition, a detailed phenolic profile of these plant-based products is still lacking. In the present work, antioxidant activities and phenolic composition of five herbs and spices, namely caraway, turmeric, dill, marjoram and nutmeg, have been studied. The use of liquid chromatography coupled to LTQ-Orbitrap mass spectrometry enabled the identification of up to 42 phenolic compounds. To the best of our knowledge, two of them, apigenin-C-hexoside-C-pentoside and apigenin-C-hexoside-C-hexoside have not been previously reported in turmeric. Qualitative and quantitative differences were observed in polyphenol profiles, with the highest phenolic content found in caraway. Multivariate statistical treatment of the results allowed the detection of distinctive features among the studied herbs and spices.

  5. Antioxidant enzyme activities and lipid peroxidation as biomarker for potato tuber stored by two essential oils from Caraway and Clove and its main component carvone and eugenol

    Institute of Scientific and Technical Information of China (English)

    Abd El-Moneim MR Afify; Hossam S El-Beltagi; Amina A Aly; Abeer E El-Ansary

    2012-01-01

    Objective: To evaluate two essential oils from Caraway and Clove and its main component carvone and eugenol as sprout inhibitors on germination of potato tubers. Methods: The enzymes activities: catalase, glutathione-S-transferase, peroxidase, polyphenol oxidase and superoxide dismutase, in addition to lipid peroxidation level were tested in potato tubers stored for 3, 6 and 9 weeks. Essential oils; Caraway, Clove, carvone and eugenol with three concentration (100, 200 and 300 ppm) were used to control germination process of potato tubers. Results: The results of enzyme activities varied depending on the function of enzymes involved. As general trend the activities of the enzymes recorded are significantly found on the range of enzyme control or less, which prevent of potato tuber from germination. Glutathione-S-transferase activity was significantly increased after treatment with essential oils and the activity of enzyme reached (23.3±5.15) (100 ppm) for Caraway, (18.8±0.00) (100 ppm) for carvone, (10.4±0.00) (100 ppm) for colve, and (14.1±0.0) (100 ppm) for eugenol respectively compared to control (7.86±3.26). Conclusions:Polyphenol oxidase and peroxidase activity increased in its activity and recovered to the level of control after treatment with essential oils which maintain potato tuber for 9 weeks. The pure essential oils especially carvone have more potent as suppressor of potato tuber germination.

  6. The extension of shelf-life of chicken meat after application of caraway and anise essential oils and vacuum packaging

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    Maciej Kluz

    2016-01-01

    Full Text Available Normal 0 21 false false false SK X-NONE X-NONE The effect of caraway (CEO and anise (AEO essential oils as well as vacuum packaging (VP in extending of the shelf life of fresh chicken breast meat stored at 4 °C was investigated. CEO and AEO were used at concentrations 0.2% v/w with and without VP. Microbiological properties of chicken breast meat were monitored over a 16 day period. The microbiological parameters as the anaerobic plate count (AC, Enterobacteraceae, lactic acid bacteria and Pseudomonas spp. counts were detected. The anaerobic plate counts ranged from 2.77 log cfu.g-1 in all tested group on 0 day to 5.45 log cfu.g-1 on 16 day in control group stored in air condition. The number of lactic acid bacteria ranged from 3.20 log cfu.g-1 in all tested group on 0 day to 4.75 log cfu.g-1 on 16 day in control group stored in air condition. Enterobacteriaceae counts ranged from 0.00 to 4.25 log cfu.g-1 on 16 day in control group stored in air condition. The number of Pseudomonas spp. ranged from 0.00 log cfu.g-1 in all tested group on 0 day to 2.65 log cfu.g-1 on 16 day in control group stored in air condition. Statistically significant differences (P≤0.001 were found among tested group in all tested microorganisms. Among the antimicrobial combination treatments were examined in the study, the as application of vacuum packaging, EDTA, and essential oils were the most effective against the growth of lactic acid bacteria and Enterobactericeae and to a less extent on anaerobic plate count. The results of this present study suggest the possibility of using the essential oil of caraway and anise as natural food preservatives and potential source of antimicrobial ingredients for chicken breast meat.

  7. Estimation of minor components in caraway, fennel and carrots by nirs comparison of results from dispersive and fourier-transform instruments

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    Krüger H.

    2000-06-01

    Full Text Available The purpose of the present study is to compare the prediction accuracy of some secondary metabolites occurring in caraway, fennel and carrot, recorded with two different NIR spectrometers. Based on the recorded spectra and the chemically determined reference values, chemometrical analyses were performed using a partial least squares (PLS or a modified PLS algorithm. Very good calibration statistics (SECV, R2 were obtained for the prediction of the essential oil content in caraway both with the dispersive spectrometer system (0.20, 0.93 and with the FT-IR instrument (0.19, 0.92. The results received for the essential oil content in two harvests of fennel (1996+1997 gave nearly the same accuracy: (0.47, 0.92 and (0.58, 0.91. Satisfactory calibration results were received for the NIRS determination of total carotenoids in two harvests of carrots (1997: 3.54, 0.82 /1998: 3.45, 0.91 by using a FT-IR spectrometer. Applicable calibration results were received for total sugars in carrots (1997: 1.61, 0.67/1998: 1.14, 0.73.

  8. 不同贮藏方式对香菜中亚硝酸盐及Vc含量的影响%Influences of different storage modes on nitrite and Vc content in caraway

    Institute of Scientific and Technical Information of China (English)

    李宁; 董玲; 张平安; 赵秋艳; 乔明武; 宋莲军

    2012-01-01

    目的:寻找香菜食用前的最佳贮藏方式。方法:采用20、4℃、非包装(自然状态)和密封包装4种方式贮藏香菜,研究香菜亚硝酸盐和Vc含量的变化。结果:香菜在贮藏过程中亚硝酸盐的含量先升后降,但均高于新鲜香菜中的含量,4℃贮藏的香菜亚硝酸盐含量明显低于20℃贮藏的。密封与否对香菜的亚硝酸盐含量有一定影响,室温条件下非包装和冰箱中密封的方式均有利于抑制亚硝酸盐的生成。随着时间的延长,香菜在贮藏过程中Vc含量不断减少,低温和密封均有利于Vc的保存。结论:低温有利于抑制亚硝酸盐的生成,减少Vc的损失,密封包装有利于减少Vc的损失,可选择冰箱密封的方式贮藏香菜,亚硝酸盐含量最低,Vc含量最高。%Objective: The study aimed to seek for the optimum storage mode of caraway before eating. Method: The caraways were stored with 4 modes of 20 ℃and 4 ℃, non-package (natural state) and sealed package to study the variation of nitrite and Vc contents in caraway. Result: The nitrite content first increased and then decreased in caraway during the storage course, but its content was all higher than that in fresh caraway. The nitrite content in caraway stored at 4℃ was obviously lower than that stored at 20 ℃. Sealing had some influence on the nitrite content in caraway. Both the modes of non- package and sealing in fridge were in favor of restraining the producing of nitrite under the condition of room temperature. The Vc content in caraway reduced continuously during the storage course along with the prolonging of time, and both low-temperature and sealing were in favor of the preservation of Vc. Conclusion: Low-temperature was in favor of restraining the producing of nitrite, reducing the loss of Vc, and sealing package was in favor of reducing the loss of Vc. The mode of sealing in fridge could be chosen to store caraway, with lowest

  9. INVESTIGATION OF DEPENDENCE OF ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS FROM CORIANDER, GINGER, SEEDS OF CARAWAY AND PINK GRAPEFRUIT ON OIL CONCENTRATION IN THE SYSTEM BY CAPILLARY GAS–LIQUID CHROMATOGRAPHY

    Directory of Open Access Journals (Sweden)

    Алексей Леонидович Самусенко

    2014-09-01

    Full Text Available In recent time the biological activity of essential oils from spicy-aromatic herbs, including the antioxidant one, have been evaluated in numerous studies. Earlier we have demonstrated high antioxidant activity of the oils contained monoterpenes, such as γ-terpinene and α-terpinolene, sesquiterpenes (zingeberene and β-caryofillene and citral. However the concentration value of oils in the «aldehyde – essential oil» system was excessively high and the investigation of various concentrations was not carried out by us. The goal of this work was studying of the influence of oil concentration on antioxidant activity value for selected essential oils and correlation of the obtained data with a change of main antioxidants in the composition of the essential oils under study. The antioxidant properties of the essential oils from coriander (Coriandrum sativum L., ginger (Zingiber officinale L., seeds of caraway (Carum carvi and pink grapefruit (Citrus paradisi have been studied in a wide interval of oil concentrations by capillary gas – liquid chromatography, using an aldehyde/carboxylic acid assay. Trans-2-hexenal was selected to serve as the test substance. The dependence of oil antioxidant activity on its concentration was found to be closely connected with a rate of content change of main antioxidants in the composition of the essential oils under study at prolonged exposure to light. It was noted that the activity values of the main components of the studied oils had a clear impact on the concentration dependence of antioxidant activity of oils in general. It was observed the strongest dependence «antioxidant activity - oil concentration» for coriander oil, while ginger oil possessed the weakest one. The low concentrations of oil from pink grapefruit did not inhibit the aldehyde oxidation.

  10. Water Soluble Fractions of Caraway (Carum carvi L.) Essential Oil

    OpenAIRE

    L. LAGUNEZ RIVERA; G. VILAREM; R. SOLANO GÓMEZ; M. JIMÉNEZ ESTRADA; J.A. VAZQUEZ FEIJOO

    2010-01-01

    Los aceites esenciales naturales se utilizan ampliamente en las fragancias, saborizantes, y en la industria alimentaria y farmacéutica. Durante la hidrodestilación, una parte del aceite esencial se disuelve en el condensado y se pierde como agua de descarga. En este estudio, el contenido de carvona y limoneno recuperados del agua de desecho de la hidrodestilación de la fruta de alcaravea se cuantificaron utilizando dos métodos para recuperar las moléculas aromáticas disueltas en el agua conde...

  11. Characterization of the phenolic and antioxidant profiles of selected culinary herbs and spices: caraway, turmeric, dill, marjoram and nutmeg

    OpenAIRE

    Anna Vallverdú-Queralt; Jorge Regueiro; José Fernando Rinaldi de Alvarenga; Miriam Martinez-Huelamo; Leonel Neto Leal; Rosa Maria Lamuela-Raventos

    2015-01-01

    Culinary herbs and spices have long been considered essentially as flavor enhancers or preservatives, with little attention given to their potential health-promoting properties. Nevertheless, recent research has shown them to be significant dietary sources of bioactive phenolic compounds. Despite noteworthy efforts performed in recent years to improve our knowledge of their chemical composition, a detailed phenolic profile of these plant-based products is still lacking. In the present work, a...

  12. INVESTIGATION OF DEPENDENCE OF ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS FROM CORIANDER, GINGER, SEEDS OF CARAWAY AND PINK GRAPEFRUIT ON OIL CONCENTRATION IN THE SYSTEM BY CAPILLARY GAS–LIQUID CHROMATOGRAPHY

    OpenAIRE

    Алексей Леонидович Самусенко

    2014-01-01

    In recent time the biological activity of essential oils from spicy-aromatic herbs, including the antioxidant one, have been evaluated in numerous studies. Earlier we have demonstrated high antioxidant activity of the oils contained monoterpenes, such as γ-terpinene and α-terpinolene, sesquiterpenes (zingeberene and β-caryofillene) and citral. However the concentration value of oils in the «aldehyde – essential oil» system was excessively high and the investigation of various concentrations w...

  13. Contamination of spices with moulds potential producers of sterigmatocystine

    Directory of Open Access Journals (Sweden)

    Kocić-Tanackov Sunčica D.

    2007-01-01

    Full Text Available The presence of moulds, potential producers of sterigmatocystine, was investigated in 20 samples of spices (cinnamon, caraway, marjoram and clove. The following five species were isolated from the samples: Aspergillus versicolor, Aspergillus sydowii, Aspergillus ustus, Emericella nidulans and Eurotium herbariorum. E. herbariorum was present in all the investigated spice samples, accounting for 7.6% of total mycopopulation in caraway and 42.9% in cloves. A. versicolor was detected in cinnamon, caraway and marjoram, accounting for 0.4% of total mycopopulation in caraway and 1.5% in cinnamon; A. ustus accounted for 0.1% of total mycopopulation in caraway and 0.4% in marjoram, while A. sydowii accounted for 18.9% of total mycopopulation in marjoram and 7.1% in clove. E. nidulans was a contaminant of caraway (0.01% and marjoram (0.4%. .

  14. S-(+)-carvone as starting material in the enantioselective synthesis of natural products.

    NARCIS (Netherlands)

    Verstegen-Haaksma, A.A.

    1994-01-01

    In this thesis the applicability of S-(+)-carvone as chiral starting material in the synthesis of biologically active compounds is examined. S-(+)-carvone is the major compound of caraway essential oil. The essential oil content of caraway seed may vary from 2-7% and it contains about 50-60% of S-(+

  15. Fatty acid content and lipid fractions in herbs

    DEFF Research Database (Denmark)

    Petersen, Majbritt Bonefeld; Søegaard, Karen; Jensen, Søren Krogh

    2012-01-01

    ten species were: chicory (Cichorium intybus), ribwort plantain (Plantago lanceolata), salad burnet (Sanguisorba minor), birds-foot trefoil (Lotus corniculatus), white meliot (Melilotus officinalis), caraway (Carum carvi), alfalfa (Medicago sativa), chervil (Anthriscus cerefolium), white clover...

  16. S-(+)-carvone as starting material in the enantioselective synthesis of natural products.

    OpenAIRE

    Verstegen-Haaksma, A.A.

    1994-01-01

    In this thesis the applicability of S-(+)-carvone as chiral starting material in the synthesis of biologically active compounds is examined. S-(+)-carvone is the major compound of caraway essential oil. The essential oil content of caraway seed may vary from 2-7% and it contains about 50-60% of S-(+)-carvoneS-(+)-carvone exhibits a number of interesting biological activities, eg., antifungal, insecticidal and plant growth regulatory activities. Especially the inhibiting effect of S-(+)-carvon...

  17. Effect of gamma irradiation on the microbial, chemical quality and the biological activity of some spices and herbs

    International Nuclear Information System (INIS)

    This study was conducted to study the effect of gamma irradiation on both the microbial and the chemical quality of cumin, caraway and Mix Spice Powder (MSP) as well as their antioxidant and antimicrobial activities. Irradiation at 10.0 kGy eliminated yeasts and molds, pathogenic bacteria and reduced the total mesophilic and thermophilic bacteria to the permissible limits of WHO. The storage of the irradiated samples at ambient temperature did not significantly affected its microbial quality. Also ? irradiation at 10.0 kGy significantly decreased moisture content and elevated the peroxide value (PV) of all tested spices. On the other hand, such dose did not change the volatile oil content of cumin and caraway seeds, while it was decreased in the case of MSP. In addition, this treatment resulted in 4.4 % reduction in total amino acids of caraway; it resulted in an increase of 3.5 and 4.1 % in case of cumin and MSP, respectively. GLC analysis of essential oils showed irradiation (10.0 kGy) resulted in 2.9 % and 4.4 % loss in the total volatile oil components of cumin and MSP, respectively. On the other hand, such dose did not change in the total volatile oil components of caraway seeds. The storage at ambient temperature for one year of the studied spices (irradiated and non-irradiated) resulted in a decrease in all of the studied chemical properties except peroxide value (PV) which showed gradual increase by extending the storage. The application of the essential oil of cumin, caraway and MSP (200 ppm) compared with BAH and BHT showed significant delay in the oxidation rate in sunflower oil and enhanced the shelf life of the oil. gamma irradiation (10 kGy) showed no significant effect on the antioxidant activity of the essential oil of cumin, caraway and MSP. The antibacterial and antifungal activities of the tested spices and herbs essential oils were studied. Also the minimum inhibitory concentration (MIC) values were recorded for MSP essential oil. The cumin

  18. Forage herbs improve mineral composition of grassland herbage

    DEFF Research Database (Denmark)

    Pirhofer-Walzl, Karin; Søegaard, Karen; Jensen, Henning Høgh;

    2011-01-01

    groups (grasses, legumes and herbs). Herb species included chicory (Cichorium intybus L.), plantain (Plantago lanceolata L.), caraway (Carum carvi L.) and salad burnet (Sanguisorba minor L.). We also investigated the effect of slurry application on the macro- and micromineral concentration of grasses...

  19. Nitrogen transfer from forage legumes to nine neighbouring plants in a multi-species grassland

    DEFF Research Database (Denmark)

    Pirhofer-Walzl, Karin; Høgh Jensen, Henning; Eriksen, Jørgen;

    2012-01-01

    .), plantain (Plantago lanceolata L.), salad burnet (Sanguisorba minor L.) and caraway (Carum carvi L.) was assessed. Neighbouring plants contained greater amounts of N derived from white clover (4.8 gm-2) compared with red clover (2.2 gm-2) and lucerne (1.1 gm-2). Grasses having fibrous roots received greater...

  20. Effect of seed mixture composition and management on competitiveness of herbs in temporary grasslands

    DEFF Research Database (Denmark)

    Mortensen, Tine Bloch; Søegaard, Karen; Eriksen, Jørgen

    2012-01-01

    perennial ryegrass (Lolium perenne) and white clover (Trifolium repens), 2) cutting frequency, and 3) slurry application. The experiment was carried out over three years. The herb mixture contained salad burnet (Sanguisorba minor), fenugreek (Trigonella foenum-graecum), chicory (Cichcorium intybus), caraway...

  1. Fatty Acids, α-Tocopherol, β-Carotene and Lutein Contents in Forage Legumes, Forbs and a Grass-Clover Mixture

    DEFF Research Database (Denmark)

    Elgersma, A.; Søegaard, Karen; Jensen, Søren Krogh

    2013-01-01

    fatty acids (FA) in a variety of forage legumes and non-legume forb species compared to a grass-clover mixture and to explore implications for animal-derived products. Seven dicotyledons [four forbs (salad burnet ( Sanguisorba minor ), caraway ( Carum carvi ), chicory ( Cichorium intybus ), and ribwort...... 2009 and 2010. The experimental design was a randomized complete block, and analyses of variance were performed. In addition, three other forbs were grown: borage ( Borago officinalis ), viper's bugloss ( Echium vulgare ), and chervil ( Anthriscus cerefolium ). Lucerne and yellow sweet clover had the...... (33.7-35.7 g 100 g(-1) FA) proportions of n-3 FA. This study demonstrated higher vitamin concentrations in some forbs compared with major forages such as lucerne and grass-clover, more total FA in salad burnet, caraway, and birdsfoot trefoil than in lucerne, and higher n-3 FA concentrations in all...

  2. Evaluation of Antacid Activity of Microemulsion Formulation of Blend of Essential Oil

    Directory of Open Access Journals (Sweden)

    Joydeep Mazumder

    2015-04-01

    Full Text Available Essential oils are having wide range of biological activity is used to achieve therapeutic effects. These are volatile substances sensitive to oxygen, light, moisture and heat. In the present study microemulsion formulation was prepared using a blend of essential oil contains cardamom, coriander, fennel, caraway, ajowan and peppermint oil, water and non ionic surfactant tween 20 and cosurfactant as ethanol. Each essential oil was extracted from dried seed by steam distillation and characterized by Headspace Gas chromatography use of a marker compound which was linalool for coriander oil, cineol for cardamom oil, anethol for fennel oil, carvone for caraway oil, thymol for ajowan oil and menthol for peppermint oil. The marker compound was characterized using mass spectroscopy. Microemulsion of oil showed higher stability with droplet size in the range of 110-410nm. The product then screened for in vitro antacid properties which showed significant positive response.

  3. Fatty acids and sterols composition, and antioxidant activity of oils extracted from plant seeds.

    Science.gov (United States)

    Kozłowska, Mariola; Gruczyńska, Eliza; Ścibisz, Iwona; Rudzińska, Magdalena

    2016-12-15

    This study determined and compared the contents of bioactive components in plant seed oils extracted with n-hexane (Soxhlet method) and chloroform/methanol (Folch method) from coriander, caraway, anise, nutmeg and white mustard seeds. Oleic acid dominated among unsaturated fatty acids in nutmeg and anise seed oils while petroselinic acid was present in coriander and caraway oils. Concerning sterols, β-sitosterol was the main component in seed oils extracted with both methods. The content of total phenolics in nutmeg, white mustard and coriander seed oils extracted with chloroform/methanol was higher than in their counterparts prepared with n-hexane. The seed oil samples extracted according to the Folch method exhibited a higher ability to scavenge DPPH radicals compared to the oil samples prepared with the Soxhlet method. DPPH values of the methanolic extracts derived from oils produced with the Folch method were also higher than in the oils extracted with n-hexane. PMID:27451203

  4. Interrelations between Herbage Yield, α-Tocopherol, β-Carotene, Lutein, Protein, and Fiber in Non-Leguminous Forbs, Forage Legumes, and a Grass−Clover Mixture as Affected by Harvest Date

    DEFF Research Database (Denmark)

    Elgersma, Anjo; Søegaard, Karen; Jensen, Søren Krogh

    2015-01-01

    Pastures with diverse botanical composition may enhance animal-derived product quality. A recent study demonstrated high vitamin concentrations and yields in some forb species. The objectives of the present study were to investigate interrelations between herbage yields, vitamin concentrations......, protein and fiber contents and analyze the effect of harvest date. We hypothesized that interrelations would be similar across investigated forage species. Four nonleguminous forbs: salad burnet (Sanguisorba minor), caraway (Carum carvi), chicory (Cichorium intybus), and ribwort plantain (Plantago...

  5. Antioxidant Activities of Hot Water Extracts from Various Spices

    OpenAIRE

    Kim, Il-Suk; Yang, Mi-Ra; Lee, Ok-Hwan; Kang, Suk-Nam

    2011-01-01

    Recently, the natural spices and herbs such as rosemary, oregano, and caraway have been used for the processing of meat products. This study investigates the antioxidant activity of 13 spices commonly used in meat processing plants. The hot water extracts were then used for evaluation of total phenolic content, total flavonoids content and antioxidant activities. Our results show that the hot water extract of oregano gave the highest extraction yield (41.33%) whereas mace (7.64%) gave the low...

  6. Antioxidant Activities of Hot Water Extracts from Various Spices

    OpenAIRE

    Suk-Nam Kang; Ok-Hwan Lee; Il-Suk Kim; Mi-Ra Yang

    2011-01-01

    Recently, the natural spices and herbs such as rosemary, oregano, and caraway have been used for the processing of meat products. This study investigates the antioxidant activity of 13 spices commonly used in meat processing plants. The hot water extracts were then used for evaluation of total phenolic content, total flavonoids content and antioxidant activities. Our results show that the hot water extract of oregano gave the highest extraction yield (41.33%) whereas mace (7.64%) gave the low...

  7. The socio-economic importance of the Apiales

    OpenAIRE

    Heywood, Vernon H.

    2015-01-01

    Within the Apiales, the Apiaceae (Umbelliferae) is by far the most important family, both economically and socially. Although it includes the carrot (Daucus carota), one of the world’s leading root crops, and other widely consumed vegetables such as parsnip (Pastinaca sativa), celery and celeriac (Apium graveolens), the family is perhaps best known for its remarkable diversity of culinary herbs, flavourings, condiments and spices, such as parsley, dill, coriander, anise, chervil, caraway, and...

  8. Variabilita obsahu silíc u vybraných druhov liečivých, aromatických a koreninových rastlín

    OpenAIRE

    Boško, Rastislav

    2015-01-01

    Bachelor theses is themed "Variability in the content of essential oils in selected plants used in herbal medicine, aromatic plants and spice plants" and deals with the variability of the content of essential oils in caraway (Carum carvi L.), where carvone and limonene are present, in chamomile (Matricaria recutita L.), which contains farnesene, chamazulene, bisabolol oxide A and apigenin-7-glucoside, and in lavender (Lavandula angustifolia), which contains camphor, borneol, alpha-terpineol a...

  9. Evaluation of Antacid Activity of Microemulsion Formulation of Blend of Essential Oil

    OpenAIRE

    Joydeep Mazumder; Devender Pathak; Rachna Kumria

    2015-01-01

    Essential oils are having wide range of biological activity is used to achieve therapeutic effects. These are volatile substances sensitive to oxygen, light, moisture and heat. In the present study microemulsion formulation was prepared using a blend of essential oil contains cardamom, coriander, fennel, caraway, ajowan and peppermint oil, water and non ionic surfactant tween 20 and cosurfactant as ethanol. Each essential oil was extracted from dried seed by steam distillation and characteriz...

  10. Effect of some high consumption spices on hemoglobin glycation

    Directory of Open Access Journals (Sweden)

    G H Naderi

    2014-01-01

    Full Text Available Formation of glycation products is major factor responsible in complications of diabetes. Worldwide trend is toward the use of natural additives in reducing the complications of diseases. Therefore, there is a growing interest in natural antiglycation found in plants. Herbs and spices are one of the most important targets to search for natural antiglycation from the point of view of safety. This study investigated the ability of some of the spices to inhibit glycation process in a hemoglobin/glucose model system and compared their potency with each other. For this subject the best concentration and time to incubate glucose with hemoglobin was investigated. Then the glycosylation degree of hemoglobin in the presence of extracts by the three concentrations 0.25, 0.5 and 1 μg/ml was measured colorimetrically at 520 nm. Results represent that some of extracts such as wild caraway, turmeric, cardamom and black pepper have inhibitory effects on hemoglobin glycation. But some of the extracts such as anise and saffron have not only inhibitory effects but also aggravated this event and have proglycation properties. In accordance with the results obtained we can conclude that wild caraway, turmeric, cardamom and black pepper especially wild caraway extracts are potent antiglycation agents, which can be of great value in the preventive glycation-associated complications in diabetes.

  11. Effect of some high consumption spices on hemoglobin glycation.

    Science.gov (United States)

    Naderi, G H; Dinani, Narges J; Asgary, S; Taher, M; Nikkhoo, N; Boshtam, M

    2014-01-01

    Formation of glycation products is major factor responsible in complications of diabetes. Worldwide trend is toward the use of natural additives in reducing the complications of diseases. Therefore, there is a growing interest in natural antiglycation found in plants. Herbs and spices are one of the most important targets to search for natural antiglycation from the point of view of safety. This study investigated the ability of some of the spices to inhibit glycation process in a hemoglobin/glucose model system and compared their potency with each other. For this subject the best concentration and time to incubate glucose with hemoglobin was investigated. Then the glycosylation degree of hemoglobin in the presence of extracts by the three concentrations 0.25, 0.5 and 1 μg/ml was measured colorimetrically at 520 nm. Results represent that some of extracts such as wild caraway, turmeric, cardamom and black pepper have inhibitory effects on hemoglobin glycation. But some of the extracts such as anise and saffron have not only inhibitory effects but also aggravated this event and have proglycation properties. In accordance with the results obtained we can conclude that wild caraway, turmeric, cardamom and black pepper especially wild caraway extracts are potent antiglycation agents, which can be of great value in the preventive glycation-associated complications in diabetes. PMID:25593391

  12. Effect of Post-Harvest Acetic Acid and Plant Essential Oils on Shelf-Life Extension of Tomato Fruits

    International Nuclear Information System (INIS)

    In vitro effect of different concentrations of acetic acid on linear growth of Alternaria alternate was studied. The causal agent of tomato black rots in contact and fumigation showed that acetic acid inhibit A. alternata growth at 2 ml/L and on 0.8 ml/L in contact and fumigation, respectively. In vivo effect showed that acetic acid at 6 ml/L reduced severity of infection of tomato fruits from 53.5% to 4.8% after 3 weeks of storage in dipping method but at the strongest fumigation methods, acetic acid inhibit tomato fruits rot at 0.4 ml/L after 3 weeks of storage. In vitro effect of camphore (Eucalyptus globulus Labill), caraway (Carium carvum L.) and peppermint oil (Mentha piperita L.) at different concentrations were tested against Alternaria alternata, since caraway oil is the strongest oil effect on fungal growth followed by peppermint and camphore respectively. Similarly in in vivo caraway oil inhibit tomato fruits rots at 6 ml/L followed by peppermint that inhibited tomato rots at 8 ml / L but camphore reduced tomato rots at 8 ml/L from 40% to 8.1%. Accepted April 2013

  13. The occurrence and biotic activity of Phomopsis diachenii Sacc.

    Directory of Open Access Journals (Sweden)

    Zofia Machowicz-Stefaniak

    2012-12-01

    Full Text Available Phomopsis diachenii was isolated from caraway cultivars Konczewicki, firstly in 2006 and next in 2007. Single cultures were obtained from the roots and the stem base of eight six-week-old seedlings and from the stems of two plants with symptoms of necrosis, in the second year of planting. This fungus was isolated from the plant parts superficially disinfected on malt agar medium with an addition 0.01% of streptomycin. The identification of the species was made on PDA medium. The biotic interactions between P. diachenii and S. carvi and other species of phyllosphere fungi of caraway were studied. Interactions among the fungi, i.e. between P. diachenii and one of the fungi representing the studied community, were examined using the biotic series method. The biotic effects of the fungi in dual cultures were evaluated after 10 and 20 days of common growth and were expressed as the individual biotic effect (IBE. It was shown that P. diachenii is a weak competitor because its growth was limited by numerous species of phyllosphere fungi. The obtained results indicated the dominance of biotic activity of P. diachenii over that of S. carvi. It is possible that P. diachenii has a greater ability to survive in the phyllosphere fungal community than S. carvi, causing septoriosis of caraway.

  14. Preparation and characterization of single and dual propylene oxide and octenyl succinic anhydride modified starch carriers for the microencapsulation of essential oils.

    Science.gov (United States)

    Baranauskienė, Renata; Rutkaitė, Ramunė; Pečiulytė, Laura; Kazernavičiūtė, Rita; Venskutonis, Petras Rimantas

    2016-08-10

    Hydroxypropylation with propylene oxide followed by esterification with octenyl succinic anhydride (OSA) was used to produce modified potato starch derivatives suitable for the encapsulation of essential oils. Caraway essential oil (EO) was encapsulated by spray-drying into enzymatically hydrolyzed dual/single modified and native starches. The EO microencapsulation efficiency in different modified starches, the retention of volatile aroma compounds, the emulsion particle size and the microstructure of the spray-dried encapsulated powdered products, as well as the compositional aroma changes taking place during the processing and storage for up to 8 months have been estimated. The increase of OSA content from 0.97 to 2.52% in the P-native structure and from 0.91% to 2.66% in P-HP resulted in the significant increase in the encapsulating capacity, evaluated as a percentage of the total EO retained, from 61.6 to 88.0% and 73.8% to 84.0%, respectively. However, the compositional changes of the microencapsulated caraway EO constituents were not remarkable. Additionally, the effect of pure and encapsulated caraway EO products on the oxidative stability of commercial rapeseed oil and mayonnaise was evaluated using the instrumental Oxipres method and it was shown that they were more effective in emulsion type products by the up to 1.8-fold increase in the oxidative stability of mayonnaise. PMID:27465989

  15. Fatty acids, α-tocopherol, β-carotene, and lutein contents in forage legumes, forbs, and a grass-clover mixture.

    Science.gov (United States)

    Elgersma, Anjo; Søegaard, Karen; Jensen, Søren Krogh

    2013-12-11

    Fresh forages are an important natural source of vitamins and fatty acids in ruminant diets, and their concentrations in forage species are important for the quality of animal-derived foods such as dairy and meat products. The aims of this study were to obtain novel information on vitamins and fatty acids (FA) in a variety of forage legumes and non-legume forb species compared to a grass-clover mixture and to explore implications for animal-derived products. Seven dicotyledons [four forbs (salad burnet ( Sanguisorba minor ), caraway ( Carum carvi ), chicory ( Cichorium intybus ), and ribwort plantain ( Plantago lanceolata )) and three legume species (yellow sweet clover ( Melilotus officinalis ), lucerne ( Medicago sativa ), and birdsfoot trefoil ( Lotus corniculatus ))] and a perennial ryegrass-white clover mixture were investigated in a cutting trial with four harvests (May-October) during 2009 and 2010. The experimental design was a randomized complete block, and analyses of variance were performed. In addition, three other forbs were grown: borage ( Borago officinalis ), viper's bugloss ( Echium vulgare ), and chervil ( Anthriscus cerefolium ). Lucerne and yellow sweet clover had the lowest α-tocopherol concentrations (21-23 mg kg(-1) DM) and salad burnet and ribwort plantain the highest (77-85 mg kg(-1) DM); β-carotene concentrations were lowest in lucerne, salad burnet, and yellow sweet clover (26-33 mg kg(-1) DM) and highest in caraway, birdsfoot trefoil, and ribwort plantain (56-61 mg kg(-1) DM). Total FA concentrations were lowest in lucerne, ribwort plantain, chicory, and yellow sweet clover (15.9-19.3 g kg(-1) DM) and highest in caraway and birdsfoot trefoil (24.5-27.0 g kg(-1) DM). Birdsfoot trefoil had the highest (53.6 g 100 g(-1) FA) and caraway and lucerne the lowest (33.7-35.7 g 100 g(-1) FA) proportions of n-3 FA. This study demonstrated higher vitamin concentrations in some forbs compared with major forages such as lucerne and grass

  16. Reasoned opinion on the modification of the existing MRLs for pendimethalin in various crops

    Directory of Open Access Journals (Sweden)

    European Food Safety Authority

    2013-05-01

    Full Text Available In accordance with Article 6 of Regulation (EC No 396/2005, Germany, hereafter referred to as the evaluating Member State (EMS, received an application from BASF to modify the existing MRLs for pendimethalin in various crops. In order to accommodate for the intended uses Germany proposed to raise the existing MRLs to 0.2 mg/kg on salsify, to 0.5 mg/kg for the group of herbal infusions (roots and to 0.3 mg/kg on spices (seeds and on caraway, whereas the intended uses on swedes, turnips, celeriac and celery were not sufficiently supported by data and no amendment of the MRLs was proposed. Germany drafted an evaluation report in accordance with Article 8 of Regulation (EC No 396/2005 which was submitted to the European Commission and forwarded to EFSA. According to EFSA the data are sufficient to propose a MRL of 0.2 mg/kg on salsify, 0.5 mg/kg on herbal infusions (roots and 0.05 mg/kg (LOQ on spices (seeds and on caraway. The intended uses on swedes, turnips, celeriac and celery are not adequately supported by residue data and no MRL proposals can be therefore derived. Analytical enforcement methods are available to control the residues of pendimethalin in the crops under consideration, which are fully validated on salsify matrices; further validation data would be desirable on herbal infusions and spices. Based on the risk assessment results, EFSA concludes that the proposed use of pendimethalin on salsify, herbal infusions (roots, spices (seeds and caraway will not result in a exposure exceeding the toxicological reference value and therefore is unlikely to pose a consumer health risk.

  17. Phytotoxic Activities of Mediterranean Essential Oils

    Directory of Open Access Journals (Sweden)

    Luiz Fernando Rolim de Almeida

    2010-06-01

    Full Text Available Twelve essential oils from Mediterranean aromatic plants were tested for their phytotoxic activity, at different doses, against the germination and the initial radicle growth of seeds of Raphanus sativus, Lactuca sativa and Lepidium sativum. The essential oils were obtained from Hyssopus officinalis, Lavandula angustifolia, Majorana hortensis, Melissa officinalis, Ocimum basilicum, Origanum vulgare, Salvia officinalis and Thymus vulgaris (Lamiaceae, Verbena officinalis (Verbenaceae, Pimpinella anisum, Foeniculum vulgare and Carum carvi (Apiaceae. The germination and radicle growth of tested seeds were affected in different ways by the oils. Thyme, balm, vervain and caraway essential oils were more active against both germination and radicle elongation.

  18. Control of Ralstonia Solanacearum The Causal Agent of Brown Rot in Potato Using Essential Oils

    International Nuclear Information System (INIS)

    Five essential oils, namely peppermint (Mentha piperita L.), caraway (Carium carvum L.), fennel (Foeniculum vulgare Mill.), lemongrass (Cymbopogon citratus Staph.) and thyme (Thymus vulgaris), were used separately against Ralstonia solanacearum; the causal agent of brown rot in potato. The most two effective oils (peppermint and thyme) were used in vitro and in vivo after testing their effects on potato tubers buds germination. Peppermint inhibited buds germination but thyme have no effects on buds germination. In vivo, the control of brown rot using thyme oil in glass house experiment reduced the percentage of brown rot infection to 30.6% and reduced the severity of disease from 5 to 3.

  19. IN VITRO ANTIFUNGAL ACTIVITY OF ESSENTIAL OILS ON GROWTH OF PHYTOPATHOGENIC FUNGI

    Directory of Open Access Journals (Sweden)

    Jasenka Ćosić

    2010-12-01

    Full Text Available Eleven essential oils (clove, rosemary, cinnamon leaf, sage, scots pine, neroli, peppermint, aniseed, caraway, lavander, common thyme were tested for in vitro antifungal activity on twelve plant pathogenic fungi (Fusarium graminearum, F. verticillioides, F. subglutinans, F. oxysporum, F. avenaceum, Diaporthe helianthi, Diaporthe phaseolorum var. caulivora, Phomopsis longicolla, P. viticola, Helminthosporium sativum, Colletotrichum coccodes, Thanatephorus cucumeris. The results indicated that all oils except scots pine and neroli had antifungal activity against some or all tested fungi. The best antifungal activity had common thyme, cinnamon leaf, clove and aniseed oils. When compared to control, scots pine, neroli and sage oils stimulated mycelium growth of some investigated fungi.

  20. Preparation of some compounded soup powders

    Directory of Open Access Journals (Sweden)

    B. S. Bhatia

    1961-01-01

    Full Text Available Recipes for the preparation of some compounded soup powders from tomatoes, potatoes, carrots, green peas, dried peas, chicken and mutton using components like corn starch, skim milk powder, hydrogenated groundnut oil, common salt, mixed spices (black pepper, caraway and ginger and monosodium glutamate have been developed. Pretreatment and drying conditions for the preparation of pre-cooked dry bases from tomatoes, potatoes, carrots, green peas, dried peas, chicken and mutton have been determined. Except for tomatoes where vacuum drier is necessary, other bases can be easily prepared in a simple cross flow hot air cabinet drier and used subsequently in the preparation of soup powders.

  1. Presence of moulds and mycotoxins in spices

    Directory of Open Access Journals (Sweden)

    Karan Dragica D.

    2005-01-01

    Full Text Available In this paper there are presented the results of mycologic and mycotoxicologic analysis of seven spices which are being used for production of meat products. Using standard mycologic methods, in all the tested samples, we noticed a presence of moulds. By quality and quantity, most represented are genera: Aspergillus and Penicillium. With smaller occurrence there are presented genera: Rhizopus, Mucor, Paecylomyces and Absydia. Mycotoxins - ochratoxin, aflatoxins and zearalenon, are detected in samples of ground white pepper, ginger, cloves and ground caraway.

  2. Sterilisation of spices by means of gamma rays

    International Nuclear Information System (INIS)

    The authors used ground paprika, black pepper and caraway (Cuminum Cyminum) and irradiated them in stages using CO60. The effect of irradiation on the total aerobic count and on sulphite-reduced clostridia was determined by quantitative total counts. Changes in flavour, aroma and colour and losses in essential oils were taken into account. It was found that irradiation with 0.8 to 1.0 Mrad ensured a satisfactory reduction in the number of organisms in the ground spices used. (orig.)

  3. Up to date review of toxicological data of some point volatiles with antifungal activity

    Energy Technology Data Exchange (ETDEWEB)

    Bonsi, P.; Stammati, A. [eds.] [Istituto Superiore di Sanita' , Rome (Italy). Lab. di Tossicologia Comparata ed Ecotossicologia; De Vincenzi, M. [Istituto Superiore di Sanita' , Rome (Italy). Lab. di Metabolismo e Biochimica Patologica; Zucco, F. [Consiglio Nazionale delle Ricerche, Rome (Italy). Ist. di Tecnologie Biomediche

    1999-07-01

    Toxicological cards of the essential oil caraway and ten volatiles compounds components of essential oils, all with fungicide activity, are presented; carvacrol, D-carvone, cinnamaldehyde, 1,8-cineole, p-cymene, decanal, eugenol, 2-hexenal, linalool and thymol. The cards have been prepared in the context of the European Community project FAIR1-CT95-0722, which has the aim of implementing the use of natural pesticides for plant protection during cultivation and storage. Literature data have been collected from 1980, screening different archives (BIOSIS, CAB, CHEMABS, RTECS, MEDLINE) and Council of Europe classifications. [Italian] Il rapporto contiene le schede tossicologiche di un olio essenziale (caraway oil) e di dieci sostanze volatili, componenti di olii essenziali e tutti con attivita' fungicida: carvacrol, D-carvone, cinnamaldehyde, 1, 8-cineole, p-cymene, decanol, eugenol, 2-hexenal, linaool e thymol. Le schede sono state preparate nell'ambito del progetto europeo FAIR1-CT95-0722, che ha lo scopo di sviluppare l'uso di fungicidi naturali per la protezione delle piante durante la coltivazione e lo stoccaggio. Sono stati raccolti i dati della letteratura dal 1980 ad oggi, consultando diversi archivi (BIOSIS, CAB, CHEMABS, RTECS, MEDLINE) e le classificazioni del Consiglio d'Europa.

  4. Application of EPR Spectroscopy to Examination of the Effect of Sterilization Process on Free Radicals in Different Herbs.

    Science.gov (United States)

    Pawłowska-Góral, Katarzyna; Ramos, Paweł; Pilawa, Barbara; Kurzeja, Ewa

    2013-03-01

    Free radicals in the original and sterilized caraway, curry, curcuma and cardamom were studied. An X-band (9.3 GHz) electron paramagnetic resonance (EPR) spectroscopy was the experimental technique. Effect of microwave power in the range of 2.2-70 mW on amplitudes, linewidths, and lineshape parameters of the EPR spectra was tested. Free radicals concentrations in the non- and sterilized herb samples were compared. The aim of this work was to determine properties and concentration of free radicals in steam sterilized caraway, curry, curcuma and cardamom. It was pointed out that free radicals (~10(18) spin/g) exist in both the original and sterilized herbs. Complex free radical system with oxygen and carbon paramagnetic centers characterizes the examined herbs. Homogeneously dipolar broadened EPR spectra were measured for all the tested herbs. Slow spin-lattice relaxation processes exist in the examined samples. Practical usefulness of EPR method in food technology was discussed. PMID:23487576

  5. Comparison of different extraction methods for the determination of essential oils and related compounds from aromatic plants and optimization of solid-phase microextraction/gas chromatography.

    Science.gov (United States)

    Richter, Jana; Schellenberg, Ingo

    2007-03-01

    Different extraction methods for the subsequent gas chromatographic determination of the composition of essential oils and related compounds from marjoram (Origanum majorana L.), caraway (Carum carvi L.), sage (Salvia officinalis L.), and thyme (Thymus vulgaris L.) have been compared. The comparison was also discussed with regard to transformation processes of genuine compounds, particularly in terms of expenditure of time. Hydrodistillation is the method of choice for the determination of the essential oil content of plants. For investigating the composition of genuine essential oils and related, aroma-active compounds, hydrodistillation is not very useful, because of discrimination and transformation processes due to high temperatures and acidic conditions. With cold solvent extraction, accelerated solvent extraction, and supercritical fluid extraction, discrimination of high and non-volatile aroma-active components as well as transformation processes can be diminished, but non-aroma-active fats, waxes, or pigments are often extracted, too. As solid-phase microextraction is a solvent-free fully automizable sample preparation technique, this was the most sparing to sensitive components and the most time-saving method for the rapid determination of the aroma compounds composition in marjoram, caraway, sage, and thyme. Finally, solid-phase microextraction could be successfully optimized for the extraction of the aroma components from the plants for their subsequent gas chromatographic determination. PMID:17221240

  6. Biogas potential from forbs and grass-clover mixture with the application of near infrared spectroscopy.

    Science.gov (United States)

    Wahid, Radziah; Ward, Alastair James; Møller, Henrik Bjarne; Søegaard, Karen; Eriksen, Jørgen

    2015-12-01

    This study investigated the potentials of forbs; caraway, chicory, red clover and ribwort plantain as substrates for biogas production. One-, two- and four-cut systems were implemented and the influence on dry matter yields, chemical compositions and methane yields were examined. The two- and four-cut systems resulted in higher dry matter yields (kg [total solid, TS] ha(-1)) compared to the one-cut system. The effect of plant compositions on biogas potentials was not evident. Cumulative methane yields (LCH4kg(-1) [volatile solid, VS]) were varied from 279 to 321 (chicory), 279 to 323 (caraway), 273 to 296 (ribwort plantain), 263 to 328 (red clover) and 320 to 352 (grass-clover mixture), respectively. Methane yield was modelled by modified Gompertz equation for comparison of methane production rate. Near infrared spectroscopy showed potential as a tool for biogas and chemical composition prediction. The best prediction models were obtained for methane yield at 29 days (99 samples), cellulose, acid detergent fibre, neutral detergent fibre and crude protein, (R(2)>0.9). PMID:26386414

  7. Analytical Method Validation of an Herbal Formulation by Headspace Gas Chromatography Using QbD

    Directory of Open Access Journals (Sweden)

    Joydeep Mazumder

    2014-10-01

    Full Text Available Essential oils are rich sources of biologically active compounds possessing diverse medicinal properties. These form integral part of a number of herbal formulations. The most challenging part of commercialization of herbal formulation is to ensure consistency in quality from batch to batch. The aim of present study was to develop a validated gas chromatographic method based on quality by design (QbD for routine quality control purpose. A blend of essential oils possessing synergistic carminative properties was formulated in oily base. Ajowan oil, cardamom oil, caraway oil, coriander and fennel oil were selected for development of formulation. A gas chromatography method was developed for routine quality control purpose of the developed formulation by quality by design techniques (QbD. Each oil was characterized making use of a marker compound which was linalool for coriander oil, cineol for cardamom oil, anethol for fennel oil, carvone for caraway oil, thymol for ajowan oil and menthol for peppermint oil. Marker compound was characterized using mass spectroscopy. Chromatography method was established by quality by design approach and validated based on ICH guidelines.

  8. Irradiation control of toxigenic isolates from fungal flora contaminating spices on zagazig markets

    International Nuclear Information System (INIS)

    Fourteen fungal species were isolated from six kinds of spices (namely black pepper, chilli, cumin, aniseed, caraway and cinnamon) belonging to the genera aspergillus, penicillium, paecilomyces, epicoccum and trichoderma. The production of aflatoxins were detected for all fungal isolates (121 isolates) in synthetic medium (sabouroud's yeast extract medium) by thin layer chromatography and biological method. A. flavus (isolated from black pepper) A. niger (isolated from chilli) A. ochracues (isolated from cumin) and penicillium notatum (isolated from caraway) produced aflatoxins B2, B1,B2 and G1 respectively. The highest amount of toxins was produced by A. flavus. It has been found that irradiation dose 5 kGy completely inactivated the fungal flora contaminated all kinds of spices, Whereas the irradiation dose 3 kGy was the inhibitory dose for growth of toxigenic fungi and completely inhibited the production of aflatoxins. On the other hand the inhibitory effect of tested spices on the growth of toxigenic fungus A. flavus as well as on the production of aflatoxins was also investigated. It has been found that 2% of cinnamon or cumin completely inhibited the production of aflatoxin produced by A. flavus

  9. Acaricidal activities of some essential oils and their monoterpenoidal constituents against house dust mite, Dermatophagoides pteronyssinus (Acari: Pyroglyphidae)

    Institute of Scientific and Technical Information of China (English)

    SAAD El-Zemity; HUSSIEN Rezk; SAHER Farok; AHMED Zaitoon

    2006-01-01

    The acaricidal activities of fourteen essential oils and fourteen of their major monoterpenoids were tested against house dust mites Dermatophagoides pteronyssinus. Five concentrations were used over two different time intervals 24 and 48 h under laboratory conditions. In general, it was noticed that the acaricidal effect based on LC50 of either essential oils or monoterpenoids against the mite was time dependant. The LC50 values were decreased by increasing of exposure time. Clove,matrecary, chenopodium, rosemary, eucalyptus and caraway oils were shown to have high activity. As for the monoterpenoids,cinnamaldehyde and chlorothymol were found to be the most effective followed by citronellol. This study suggests the use of the essential oils and their major constituents as ecofriendly biodegradable agents for the control of house dust mite, D. pteronyssinus.

  10. Transfer of terpenes from essential oils into cow milk

    DEFF Research Database (Denmark)

    Lejonklev, Johan; Løkke, Mette Marie; Larsen, Mette Krogh;

    2013-01-01

    properties, but very little work exists on the transfer of their volatile compounds into milk. Lactating Danish Holstein cows with duodenum cannula were used. Gastrointestinal exposure was facilitated by infusing the essential oils, mixed with deodorized sesame oil, into the duodenum cannula. Two levels were......The objective of this study was to investigate the transfer of volatile terpenes from caraway seed and oregano plant essential oils into cow's milk through respiratory and gastrointestinal exposure. Essential oils have potential applications as feed additives because of their antimicrobial...... tested for each essential oil. Respiratory exposure was facilitated by placing the animal in a chamber together with a sponge soaked in the essential oils. All exposures were spread over 9 h. Milk samples were collected immediately before and after exposure, as well as the next morning. Twelve...

  11. Analysis of various kinds of seeds for some trace elements using NAA

    International Nuclear Information System (INIS)

    instrumental neutron activation analysis technique (INAA) is used for nondestructive analysis of some seed samples of various kinds. most of these seeds are cultivated in egypt.the samples are collected from the egyptian market in different governors. the analyzed seeds are usually daily used in he egyptian kitchen . these seeds are: anise, cumin , coriander, caraway, white kidny-bean, lupine, lentil, chickpea (garbanzo), broad bean, peanut, almond, black cumin, and foenugreek. in some cases the seeds were analyzed without their husk and the husk(in shell or skin) is analyzed alone. the analyzed trace elements are : Ce, Co, Cr,Cs,Eu, Fe,Ni,Rb, Sb,Sc,Sr and Th. the standards used to assure quality control of the technique were : IAEA-155 and IAEA V-9

  12. Share of aflatoxigenic moulds from genera Aspergillus and Penicillium in mycopopulations isolated from spices for meat processing industry

    Directory of Open Access Journals (Sweden)

    Šarić Ljubiša Ć.

    2008-01-01

    Full Text Available Results of this paper show share of aflatoxigenic moulds from genera Aspergillus and Penicillium in mycopopulations isolated from spices that are often used in meat processing (ground pepper, dried peppercorn, paprika powder, caraway and laurel. Using standard mycological methods, it has been found that all the examined samples were contaminated by Aspergillus species, and further 50% by Penicillium species. Additionally, aflatoxigenic moulds A. flavus and A. niger were found to be present. A. flavus was present with 60% in the samples of dried peppercorn 2; paprika powder 2, while its frequencies in ground pepper 1 and laurel were 50% and 28,5%. respectively. A. niger made up 50% of all the isolates of Aspergillus and Penicillium species, isolated from paprika powder 1, although its share in the samples of laurel, paprika powder 2 and ground pepper 1 was 43%, 20% and 10% respectively.

  13. Development and validation of a triplex real-time PCR assay for the simultaneous detection of three mustard species and three celery varieties in food.

    Science.gov (United States)

    Palle-Reisch, Monika; Hochegger, Rupert; Cichna-Markl, Margit

    2015-10-01

    The paper presents a triplex real-time PCR assay allowing the simultaneous detection of three mustard species (white, black and brown mustard) and three celery varieties (celery roots, celery stalks and leaf celery) in foodstuffs. The triplex assay does not show cross-reactivity with other Brassicaceae. Low cross-reactivities were observed with fenugreek, cumin, ginger, caraway, turmeric, lovage and rye, the ΔCt values were, however, ⩾ 12 compared to positive controls. The triplex assay allows the detection of traces of DNA of the allergenic components in spite of an excess of the other DNA templates. Analysis of extracts from model sausages containing defined concentrations of mustard and celery showed that the triplex assay is applicable to both raw and processed foods. It was found to allow the detection of 1 ppm black/brown mustard and 50 ppm white mustard and celery in raw and brewed sausages with a probability ⩾ 95%. PMID:25872425

  14. Study of behavior and determination of customer lifetime value(CLV) using Markov chain model

    International Nuclear Information System (INIS)

    Customer Lifetime Value or CLV is a restriction on interactive marketing to help a company in arranging financial for the marketing of new customer acquisition and customer retention. Additionally CLV can be able to segment customers for financial arrangements. Stochastic models for the fairly new CLV used a Markov chain. In this model customer retention probability and new customer acquisition probability play an important role. This model is originally introduced by Pfeifer and Carraway in 2000 [1]. They introduced several CLV models, one of them only involves customer and former customer. In this paper we expand the model by adding the assumption of the transition from former customer to customer. In the proposed model, the CLV value is higher than the CLV value obtained by Pfeifer and Caraway model. But our model still requires a longer convergence time

  15. Study of behavior and determination of customer lifetime value(CLV) using Markov chain model

    Energy Technology Data Exchange (ETDEWEB)

    Permana, Dony, E-mail: donypermana@students.itb.ac.id [Statistics Research Division, Faculty of Mathematics and Natural Science, Bandung Institute of Technology, Indonesia and Statistics Study Program, Faculty of Mathematics and Natural Sciences, Padang State University (Indonesia); Indratno, Sapto Wahyu; Pasaribu, Udjianna S. [Statistics Research Division, Faculty of Mathematics and Natural Science, Bandung Institute of Technology (Indonesia)

    2014-03-24

    Customer Lifetime Value or CLV is a restriction on interactive marketing to help a company in arranging financial for the marketing of new customer acquisition and customer retention. Additionally CLV can be able to segment customers for financial arrangements. Stochastic models for the fairly new CLV used a Markov chain. In this model customer retention probability and new customer acquisition probability play an important role. This model is originally introduced by Pfeifer and Carraway in 2000 [1]. They introduced several CLV models, one of them only involves customer and former customer. In this paper we expand the model by adding the assumption of the transition from former customer to customer. In the proposed model, the CLV value is higher than the CLV value obtained by Pfeifer and Caraway model. But our model still requires a longer convergence time.

  16. Influence of gamma-irradiation and microwaves on the antioxidant property of some essential oils

    International Nuclear Information System (INIS)

    The antioxidant property of anise, caraway, cumin and fennel essential oils extracted from untreated, gamma-irradiated and microwaved fruits against sunflower oil oxidative rancidity was evaluated. The fruits were exposed to gamma-irradiation at 10 KGy and to microwaves at low oven power setting for 1 min. The essential oils were added individually (200 ppm) to sunflower oil and the rate of oil oxidation was followed by determining the peroxide value during storage at room temperature. The irradiated and microwaved essential oils exhibited an antioxidant activity and was superior to that of sunflower oil catalysed by a mixture of BHT + BHA (200 ppm) in most cases. The present data show that gamma-irradiation and microwave treatments did not affect the antioxidant property of the essential oils under study. In addition the essential oils extracted from the gamma-irradiated fruits were more effective as an antioxidant in sunflower oil than those produced from microwaved fruits

  17. Effect of gamma radiation and formulated essential oils on stored potato tubers

    International Nuclear Information System (INIS)

    Potato tubers were irradiated with gamma radiation at doses of 0, 0.5, 0.15, 0.3 and 0.6 K-Gy. Irradiated and non-irradiated tubers were soaked in biocides formulated from essential oils of fennel, peppermint and caraway oil. All treated and non-treated tubers were stored at room temperature (20 ±1 degree C) for period of 150 days. Samples were taken every 30 days for different quality determinations. Results showed that non-treated tubers were decayed and appear to be sprouted continuously alongside the different storage periods. However, exposing the studied tubers to gamma radiation induced a promising effect for retarding this decay and sprouting. Moreover, soaking potato tubers in the formulated biocides induced further interruption for tubers decay and sprouting. In addition, the applied treatment exhibited other positive effects for keeping the good quality of the studied tubers during storage.

  18. biological and biochemical effects of biocides and gamma radiation on pathogen attacked some horticulture crops

    International Nuclear Information System (INIS)

    the present investigation was aimed to study the possibility of formulation of some essential oils having antimicrobial activity to be used as biocides. the results of this study showed that fennel, peppermint and caraway oils were the most inhibitory effective oils against some post harvest pathogens. the used oils. were formulated as biocides using different emulsifiers with the addition of different types of fixed oils . the prepared biocides were effective for controlling the growth of the studied microorganisms in vitro and in vivo on the host plant products. also , the interaction of biocides and different doses of gamma radiation were effective for extending the shelf life of potato tubers and orange fruits during storage at room temperature for periods of 150 and 75 days, respectively. biochemical changes in potato tubers and orange fruits as a result of treatments were studied

  19. Study of behavior and determination of customer lifetime value(CLV) using Markov chain model

    Science.gov (United States)

    Permana, Dony; Indratno, Sapto Wahyu; Pasaribu, Udjianna S.

    2014-03-01

    Customer Lifetime Value or CLV is a restriction on interactive marketing to help a company in arranging financial for the marketing of new customer acquisition and customer retention. Additionally CLV can be able to segment customers for financial arrangements. Stochastic models for the fairly new CLV used a Markov chain. In this model customer retention probability and new customer acquisition probability play an important role. This model is originally introduced by Pfeifer and Carraway in 2000 [1]. They introduced several CLV models, one of them only involves customer and former customer. In this paper we expand the model by adding the assumption of the transition from former customer to customer. In the proposed model, the CLV value is higher than the CLV value obtained by Pfeifer and Caraway model. But our model still requires a longer convergence time.

  20. Accurate Mass GC/LC-Quadrupole Time of Flight Mass Spectrometry Analysis of Fatty Acids and Triacylglycerols of Spicy Fruits from the Apiaceae Family

    Directory of Open Access Journals (Sweden)

    Thao Nguyen

    2015-12-01

    Full Text Available The triacylglycerol (TAG structure and the regio-stereospecific distribution of fatty acids (FA of seed oils from most of the Apiaceae family are not well documented. The TAG structure ultimately determines the final physical properties of the oils and the position of FAs in the TAG molecule affects the digestion; absorption and metabolism; and physical and technological properties of TAGs. Fixed oils from the fruits of dill (Anethum graveolens, caraway (Carum carvi, cumin (Cuminum cyminum, coriander (Coriandrum sativum, anise (Pimpinella anisum, carrot (Daucus carota, celery (Apium graveolens, fennel (Foeniculum vulgare, and Khella (Ammi visnaga, all from the Apiaceae family, were extracted at room temperature in chloroform/methanol (2:1 v/v using percolators. Crude lipids were fractionated by solid phase extraction to separate neutral triacylglycerols (TAGs from other lipids components. Neutral TAGs were subjected to transesterification process to convert them to their corresponding fatty acids methyl esters (FAMES using 1% boron trifluoride (BF3 in methanol. FAMES were analyzed by gas chromatography-quadrupole time of flight (GC-QTOF mass spectrometry. Triglycerides were analyzed using high performance liquid chromatography-quadrupole time of flight (LC-QTOF mass spectrometry. Petroselinic acid was the major fatty acid in all samples ranging from 57% of the total fatty acids in caraway up to 82% in fennel. All samples contained palmitic (16:0, palmitoleic (C16:1n-9, stearic (C18:0, petroselinic (C18:1n-12, linoleic (C18:2n-6, linolinic (18:3n-3, and arachidic (C20:0 acids. TAG were analyzed using LC-QTOF for accurate mass identification and mass spectrometry/mass spectrometry (MS/MS techniques for regiospesific elucidation of the identified TAGs. Five major TAGs were detected in all samples but with different relative concentrations in all of the tested samples. Several other TAGs were detected as minor components and were present in some

  1. Accurate Mass GC/LC-Quadrupole Time of Flight Mass Spectrometry Analysis of Fatty Acids and Triacylglycerols of Spicy Fruits from the Apiaceae Family.

    Science.gov (United States)

    Nguyen, Thao; Aparicio, Mario; Saleh, Mahmoud A

    2015-01-01

    The triacylglycerol (TAG) structure and the regio-stereospecific distribution of fatty acids (FA) of seed oils from most of the Apiaceae family are not well documented. The TAG structure ultimately determines the final physical properties of the oils and the position of FAs in the TAG molecule affects the digestion; absorption and metabolism; and physical and technological properties of TAGs. Fixed oils from the fruits of dill (Anethum graveolens), caraway (Carum carvi), cumin (Cuminum cyminum), coriander (Coriandrum sativum), anise (Pimpinella anisum), carrot (Daucus carota), celery (Apium graveolens), fennel (Foeniculum vulgare), and Khella (Ammi visnaga), all from the Apiaceae family, were extracted at room temperature in chloroform/methanol (2:1 v/v) using percolators. Crude lipids were fractionated by solid phase extraction to separate neutral triacylglycerols (TAGs) from other lipids components. Neutral TAGs were subjected to transesterification process to convert them to their corresponding fatty acids methyl esters (FAMES) using 1% boron trifluoride (BF₃) in methanol. FAMES were analyzed by gas chromatography-quadrupole time of flight (GC-QTOF) mass spectrometry. Triglycerides were analyzed using high performance liquid chromatography-quadrupole time of flight (LC-QTOF) mass spectrometry. Petroselinic acid was the major fatty acid in all samples ranging from 57% of the total fatty acids in caraway up to 82% in fennel. All samples contained palmitic (16:0), palmitoleic (C16:1n-9), stearic (C18:0), petroselinic (C18:1n-12), linoleic (C18:2n-6), linolinic (18:3n-3), and arachidic (C20:0) acids. TAG were analyzed using LC-QTOF for accurate mass identification and mass spectrometry/mass spectrometry (MS/MS) techniques for regiospesific elucidation of the identified TAGs. Five major TAGs were detected in all samples but with different relative concentrations in all of the tested samples. Several other TAGs were detected as minor components and were present in

  2. PHENOLIC PROFILE, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES FROM THE Apiaceae FAMILY (DRY SEEDS

    Directory of Open Access Journals (Sweden)

    Valentina Lubomirova Christova-Bagdassarian

    2013-11-01

    Full Text Available Objective: In the present study, a comparative evaluation of the phenolic compounds antioxidant capacity and antibacterial activity to several kinds of seeds from the Apiacea family, to which belong: Foeniculum vulgare (Fennel, Anethum graveolens (Dill, Pimpinella anisum (Anise, Carum carvi (Caraway and Coriandrum sativum (Coriander were carried out. Methods: The total phenolic content of seeds was measured spectrophotometrically by using the Folin-Ciocalteu assay, the total flavonoids was measured spectrophotometrically by using the aluminum chloride colorimetric. Antioxidant capacity was analysed by 2,2-Diphenyl-1-picrylhydrazyl (DPPH radical scavenging effect of the seeds and was determined also spectrophotometrically. Antibacterial activity was analysed by ISO standards. Results: The total phenolic and flavonoid contents of the Foeniculum vulgare (Fennel varied between 115.96 mg GAE/100g and 68.10 mg CE/100g .The Coriandrum sativum (Coriander content is lower (from 17.04 mg GAE/100g to 11.10 mg CE/100g, respecively. The highest radical scavanging effect was observed in the Foeniculum vulgare (Fennel with IC50 of 113.19 ml/L. In our study, the methanol extract of seeds didn’t have any antimicrobial activity. Conclusions: An original data for total phenolic and total flavonoid contents are present in this study. They are a basis for assessment of the role of Apiaceae family dry seeds against free radicals effect and antibacterial activity. The results show that methanolic extract has the highest of total phenolic and total flavonoid contents, high potential of antioxidant activity of dry seeds from Apiaceae family, to which belong: Fennel (Foeniculum vulgare, Dill (Anethum graveolens, Anise (Pimpinella anisum, Caraway (Carum carvi and Coriander (Coriandrum sativum. From all results, the solvent extracts of dry seeds are rich in phytochemical contents, which possessed high antioxidant and antimicrobial activities. Therefore the data found in

  3. Accurate Mass GC/LC-Quadrupole Time of Flight Mass Spectrometry Analysis of Fatty Acids and Triacylglycerols of Spicy Fruits from the Apiaceae Family

    Science.gov (United States)

    Nguyen, Thao; Aparicio, Mario; Saleh, Mahmoud A.

    2016-01-01

    The triacylglycerol (TAG) structure and the regio-stereospecific distribution of fatty acids (FA) of seed oils from most of the Apiaceae family are not well documented. The TAG structure ultimately determines the final physical properties of the oils and the position of FAs in the TAG molecule affects the digestion; absorption and metabolism; and physical and technological properties of TAGs. Fixed oils from the fruits of dill (Anethum graveolens), caraway (Carum carvi), cumin (Cuminum cyminum), coriander (Coriandrum sativum), anise (Pimpinella anisum), carrot (Daucus carota), celery (Apium graveolens), fennel (Foeniculum vulgare), and Khella (Ammi visnaga), all from the Apiaceae family, were extracted at room temperature in chloroform/methanol (2:1 v/v) using percolators. Crude lipids were fractionated by solid phase extraction to separate neutral triacylglycerols (TAGs) from other lipids components. Neutral TAGs were subjected to transesterification process to convert them to their corresponding fatty acids methyl esters (FAMES) using 1% boron trifluoride (BF3) in methanol. FAMES were analyzed by gas chromatography-quadrupole time of flight (GC-QTOF) mass spectrometry. Triglycerides were analyzed using high performance liquid chromatography-quadrupole time of flight (LC-QTOF) mass spectrometry. Petroselinic acid was the major fatty acid in all samples ranging from 57% of the total fatty acids in caraway up to 82% in fennel. All samples contained palmitic (16:0), palmitoleic (C16:1n-9), stearic (C18:0), petroselinic (C18:1n-12), linoleic (C18:2n-6), linolinic (18:3n-3), and arachidic (C20:0) acids. TAG were analyzed using LC-QTOF for accurate mass identification and mass spectrometry/mass spectrometry (MS/MS) techniques for regiospesific elucidation of the identified TAGs. Five major TAGs were detected in all samples but with different relative concentrations in all of the tested samples. Several other TAGs were detected as minor components and were present in

  4. Herbage dry-matter production and forage quality of three legumes and four non-leguminous forbs grown in single-species stands

    DEFF Research Database (Denmark)

    Elgersma, A.; Søegaard, Karen; Jensen, Søren Krogh

    2014-01-01

    Agronomic data on most broad-leaved species of grasslands are scarce. The aim of this study was to obtain novel information on herbage DM yield and forage quality for several forb species, and on species differences and seasonal patterns across harvests and in successive years. Four non-leguminou......Agronomic data on most broad-leaved species of grasslands are scarce. The aim of this study was to obtain novel information on herbage DM yield and forage quality for several forb species, and on species differences and seasonal patterns across harvests and in successive years. Four non......-leguminous forbs [salad burnet (Sanguisorba minor), caraway (Carum carvi), chicory (Cichorium intybus) and ribwort plantain (Plantago lanceolata)] and three leguminous forbs [yellow sweet clover (Melilotus officinalis), lucerne (Medicago sativa) and birdsfoot trefoil (Lotus corniculatus)] and a perennial ryegrass...... common feature was found within the functional groups of non-leguminous forbs and leguminous forbs, other than higher crude protein contents (198–206 g kg−1 DM) in the legumes. DM yield and fibre content were lowest in October. Digestibility declined with higher temperature and increasing fibre content...

  5. Repellence of plant essential oils to Dermanyssus gallinae and toxicity to the non-target invertebrate Tenebrio molitor.

    Science.gov (United States)

    George, D R; Sparagano, O A E; Port, G; Okello, E; Shiel, R S; Guy, J H

    2009-05-26

    With changes in legislation and consumer demand, alternatives to synthetic acaricides to manage the poultry red mite Dermanyssus gallinae (De Geer) in laying hen flocks are increasingly needed. These mites may cause losses in egg production, anaemia and even death of hens. It may be possible to use plant-derived products as D. gallinae repellents, especially if such products have a minimal impact on non-target organisms. An experiment was conducted with D. gallinae to assess the repellence of a range of plant essential oils, previously found to be of varying toxicity (relatively highly toxic to non-toxic) to this pest. Experiments were also undertaken to assess the toxicity of these products to mealworm beetles (Tenebrio molitor L.), a non-target invertebrate typical of poultry production systems. Results showed that all seven essential oils tested (manuka, thyme, palmarosa, caraway, spearmint, black pepper and juniper leaf) were repellent to D. gallinae at 0.14mg oil/cm(3) (initial concentration) during the first 2 days of study. Thyme essential oil appeared to be the most effective, where repellence lasted until the end of the study period (13 days). At the same concentration toxicity to T. molitor differed, with essential oils of palmarosa and manuka being no more toxic to adult beetles than the control. There was neither a significant association between the rank toxicity and repellence of oils to D. gallinae, nor the toxicity of oils to D. gallinae (as previously determined) and T. molitor. PMID:19264408

  6. Antimanic-like effects of (R)-(-)-carvone and (S)-(+)-carvone in mice.

    Science.gov (United States)

    Nogoceke, Francianne P; Barcaro, Inara M R; de Sousa, Damião P; Andreatini, Roberto

    2016-04-21

    Carvone is a monoterpene that is present in spearmint (Mentha spicata) and caraway (Carum carvi) essential oils and has been shown to have anticonvulsant effects, likely through the blockade of voltage-gated sodium channels, and anxiolytic-like effects. Considering that some anticonvulsants that blocked voltage-gated sodium channels (e.g., sodium valproate and carbamazepine) exert clinical antimanic effects, the aim of the present study was to evaluate (R)-(-)-carvone and (S)-(+)-carvone in animal models of mania (i.e., hyperlocomotion induced by methylphenidate and sleep deprivation). Mice that were treated with methylphenidate (5mg/kg) or sleep-deprived for 24h using a multiple-platform protocol exhibited an increase in locomotor activity in an automated activity box. This effect was blocked by pretreatment with acute (R)-(-)-carvone (50-100mg/kg), (S)-(+)-carvone (50-100mg/kg), and lithium (100mg/kg, positive control). These doses did not alter spontaneous locomotor activity in the methylphenidate-induced experiments while (S)-(+)-carvone decreased spontaneous locomotor activity in sleep deprivation experiment, indicating a sedative effect. Chronic 21-day treatment with (R)-(-)-carvone (100mg/kg), (S)-(+)-carvone (100mg/kg), and lithium also prevented methylphenidate-induced hyperactivity. The present results suggest that carvone may have an antimanic-like effect. PMID:26970377

  7. The Impact of γ-Irradiation, Essential Oils and Iodine on Biochemical Components and Metabolism of Potato Tubers During Storage

    Directory of Open Access Journals (Sweden)

    Abd El-Moneim M.R. AFIFY

    2012-11-01

    Full Text Available Several methods have been suggested as effective for inhibition of sprouting of potato tubers during storage. Three methods; γ-irradiation, volatile oils and iodine vapor were used for the inhibition of potato tuber cv. ‘Diamond’. Gamma irradiation, essential oils (caraway, clove, carvone, eugenol and Iodine vapor were used to achieve the purpose. The results proved that γ-irradiation and essential oils maintain potato as well as inhibit sprouting for 9 weeks while iodine vapor maintain potato for six weeks. Alpha amylase activity showed an increase after six weeks and then reduced to lower value compared to control. During the metabolic pathway the concentration of lactate was decreased and reached to the level of control when potato tuber treated even with essential oils, radiation as well as with iodine vapor. The levels of NADP and NADPH+H were decreased during potato storage proving that synthesis of this metabolite were very low. The level of glycoalkaloids was fluctuated during storage depending on the treatments.

  8. Effects of natural blend of essential oil on growth performance, blood biochemistry, cecal morphology, and carcass quality of broiler chickens.

    Science.gov (United States)

    Khattak, F; Ronchi, A; Castelli, P; Sparks, N

    2014-01-01

    The study evaluated the effect of a novel commercial preparation of natural blend of essential oils from basil, caraway, laurel, lemon, oregano, sage, tea, and thyme (Tecnaroma Herbal Mix PL) on growth performance, blood biochemistry, cecal morphology, and carcass quality of broilers. Six nutritionally adequate wheat and soybean-based diets were generated by the addition of Tecnaroma Herbal Mix PL at 0, 100, 200, 300, 400, and 500 g/t of feed. The diets were fed as crumbs in the starter phase (d 0-10) and as pellets during the grower (d 10-24) and finisher (d 24-42) phases. Nine hundred sixty 1-d-old chicks were allocated to the 6 dietary treatments each having 8 replicate pens with 20 birds per pen. The data obtained were analyzed using ANOVA with a P feed to gain ratio compared with the control group during grower phase and overall performance. The blood biochemistry results showed no differences (P > 0.05) between treatments. The carcass weight, breast weight, and relative percentage of breast meat increased (P feed was optimum for enhancing breast meat yield and nutrient utilization as indicated by increased (P < 0.05) cecal villus surface area. PMID:24570432

  9. Simultaneous HPLC determination of 22 components of essential oils; method robustness with experimental design.

    Science.gov (United States)

    Porel, A; Sanyal, Y; Kundu, A

    2014-01-01

    The aim of the present study was the development and validation of a simple, precise and specific reversed phase HPLC method for the simultaneous determination of 22 components present in different essential oils namely cinnamon bark oil, caraway oil and cardamom fruit oil. The chromatographic separation of all the components was achieved on Wakosil-II C18 column with mixture of 30 mM ammonium acetate buffer (pH 4.7), methanol and acetonitrile in different ratio as mobile phase in a ternary linear gradient mode. The calibration graphs plotted with five different concentrations of each component were linear with a regression coefficient R(2) >0.999. The limit of detection and limit of quantitation were estimated for all the components. Effect on analytical responses by small and deliberate variation of critical factors was examined by robustness testing with Design of Experiment employing Central Composite Design and established that this method was robust. The method was then validated for linearity, precision, accuracy, specificity and demonstrated to be applicable to the determination of the ingredients in commercial sample of essential oil. PMID:24799735

  10. Efficacy of activated alginate-based nanocomposite films to control Listeria monocytogenes and spoilage flora in rainbow trout slice.

    Science.gov (United States)

    Alboofetileh, Mehdi; Rezaei, Masoud; Hosseini, Hedayat; Abdollahi, Mehdi

    2016-01-01

    Essential oils of clove, coriander, caraway, marjoram, cinnamon, and cumin were tested for their antilisterial activity by application of agar diffusion assay (experiment 1). Marjoram essential oil (MEO) showed the highest inhibitory effect, followed by clove and cinnamon. Subsequently, these essential oils were incorporated to alginate/clay nanocomposite films and antilisterial effectiveness of the films was studied in a model solid food system during 12 days at 10 °C (experiment 2). The results revealed that the films with MEO were more effective against Listeria monocytogenes in the model step. Finally, alginate-clay film incorporating 1 % MEO was applied to inoculated trout slices during refrigerated storage (4 °C) for 15 days (experiment 3). The control and the wrapped fish samples were analyzed periodically for microbiological (L. monocytogenes, total viable count, psychrotrophic count) and chemical (TVB-N) properties. The results demonstrated that alginate-clay films enriched with 1 % MEO significantly delayed the growth of L. monocytogenes during the 15-day storage with final counts reaching 6.23 log CFU/g while the counts in control samples were significantly higher reaching 7.38 log CFU/g (p < 0.05). Furthermore, active films efficiently reduced total viable count and psychrotrophic count as well as TVB-N in the fish slice during refrigerated storage. PMID:26787971

  11. Sesamin and sesamolin as unexpected contaminants in various cold-pressed plant oils: NP-HPLC/FLD/DAD and RP-UPLC-ESI/MS(n) study.

    Science.gov (United States)

    Górnaś, Paweł; Siger, Aleksander; Pugajeva, Iveta; Segliņa, Dalija

    2014-04-01

    Thirteen cold-pressed oils (Japanese quince seed, black caraway, flaxseed, rapeseed, hemp, peanut, sunflower, pumpkin, hazelnut, poppy, walnut, almond and sesame oil) manufactured by the same company over a 2-year period (2011-12) were assessed for lipophilic compounds. The presence of sesamin and sesamolin, two characteristic lignans of sesame oil, were detected in all tested plant oils. Both lignans were identified by NP-HPLC/FLD/DAD and confirmed by a RP-UPLC-ESI/MS(n) method. The lowest amount of sesamin and sesamolin was found for Japanese quince seed oil (0.10 and 0.27 mg/100 g), and the highest, excluding sesame oil, for almond oil (36.21 and 105.42 mg/100 g, respectively). The highly significant correlation between sesamolin and sesamin concentrations was found in all samples tested (r = 0.9999; p oils from the same source. This investigation highlights the fact that increasing the range of products manufactured by the same company can contribute to a lesser regard for the quality of the final product. Moreover, less attention paid to the quality of final product can be related to the health risks of consumers especially sensitive to allergens. Therefore, proper cleaning of processing equipment is needed to prevent cross-contact of cold-pressed oils. PMID:24428708

  12. Microbiological quality of retail spices in Tehran, Iran.

    Science.gov (United States)

    Koohy-Kamaly-Dehkordy, Paliz; Nikoopour, Houshang; Siavoshi, Farideh; Koushki, Mohammadreza; Abadi, Alireza

    2013-05-01

    The microbiological quality of 351 samples of nine types of spices including black pepper, caraway, cinnamon, cow parsnip, curry powder, garlic powder, red pepper, sumac, and turmeric, collected from retail shops in Tehran during 2007, was determined. The numbers of aerobic mesophilic bacteria, Escherichia coli, and molds exceeded Iran's National Standard limits, at 63.2% (>5 × 10(5) CFU/g), 23.4% (>0.3 MPN/g), and 21.9% (>5 × 10(3) CFU/g) of the studied samples, respectively. Coliform contamination was more than 10(3) MPN/g in 24.8% of samples. High contamination of retail spices is considered an indication of environmental or fecal contamination due to unhygienic practices in their production. Use of spices with high microbial content could increase the chance of food spoilage and transmission of foodborne pathogens. Accordingly, application of food safety measurements to reduce microbial counts in spices is strongly recommended. PMID:23643126

  13. Interrelations between herbage yield, α-tocopherol, β-carotene, lutein, protein, and fiber in non-leguminous forbs, forage legumes, and a grass-clover mixture as affected by harvest date.

    Science.gov (United States)

    Elgersma, Anjo; Søegaard, Karen; Jensen, Søren Krogh

    2015-01-21

    Pastures with diverse botanical composition may enhance animal-derived product quality. A recent study demonstrated high vitamin concentrations and yields in some forb species. The objectives of the present study were to investigate interrelations between herbage yields, vitamin concentrations, protein and fiber contents and analyze the effect of harvest date. We hypothesized that interrelations would be similar across investigated forage species. Four nonleguminous forbs: salad burnet (Sanguisorba minor), caraway (Carum carvi), chicory (Cichorium intybus), and ribwort plantain (Plantago lanceolata), three legumes: yellow sweet clover (Melilotus officinalis), lucerne (Medicago sativa), and birdsfoot trefoil (Lotus corniculatus) and a perennial ryegrass (Lolium perenne)-white clover (Trifolium repens) mixture were sown in a field trial with two replicated and randomized blocks. Forage in 1.5 m × 9 m plots was grown in two consecutive years and cut four times per year (May-October). Analyses of variance were performed. In most herbages, α-tocopherol and β-carotene were positively correlated as were β-carotene and lutein; all vitamins were negatively correlated with fiber content and herbage yield. β-Carotene was positively correlated with protein content. α-Tocopherol and β-carotene contents were generally highest in October and lowest in July. Our results showed similar interrelationships in most investigated species, and we suggest that these species may be mixed when designing novel biodiverse mixtures for particular product quality characteristics. PMID:25573460

  14. Simultaneous HPLC determination of 22 components of essential oils; method robustness with experimental design

    Directory of Open Access Journals (Sweden)

    A Porel

    2014-01-01

    Full Text Available The aim of the present study was the development and validation of a simple, precise and specific reversed phase HPLC method for the simultaneous determination of 22 components present in different essential oils namely cinnamon bark oil, caraway oil and cardamom fruit oil. The chromatographic separation of all the components was achieved on Wakosil-II C 18 column with mixture of 30 mM ammonium acetate buffer (pH 4.7, methanol and acetonitrile in different ratio as mobile phase in a ternary linear gradient mode. The calibration graphs plotted with five different concentrations of each component were linear with a regression coefficient R 2 >0.999. The limit of detection and limit of quantitation were estimated for all the components. Effect on analytical responses by small and deliberate variation of critical factors was examined by robustness testing with Design of Experiment employing Central Composite Design and established that this method was robust. The method was then validated for linearity, precision, accuracy, specificity and demonstrated to be applicable to the determination of the ingredients in commercial sample of essential oil.

  15. Antioxidant Activities of Hot Water Extracts from Various Spices

    Directory of Open Access Journals (Sweden)

    Suk-Nam Kang

    2011-06-01

    Full Text Available Recently, the natural spices and herbs such as rosemary, oregano, and caraway have been used for the processing of meat products. This study investigates the antioxidant activity of 13 spices commonly used in meat processing plants. The hot water extracts were then used for evaluation of total phenolic content, total flavonoids content and antioxidant activities. Our results show that the hot water extract of oregano gave the highest extraction yield (41.33% whereas mace (7.64% gave the lowest. The DPPH radical scavenging ability of the spice extracts can be ranked against ascorbic acid in the order ascorbic acid > clove > thyme > rosemary > savory > oregano. The values for superoxide anion radical scavenging activities were in the order of marjoram > rosemary > oregano > cumin > savory > basil > thyme > fennel > coriander > ascorbic acid. When compared to ascorbic acid (48.72%, the hydroxyl radical scavenging activities of turmeric and mace were found to be higher (p < 0.001. Clove had the highest total phenolic content (108.28 μg catechin equivalent (CE/g. The total flavonoid content of the spices varied from 324.08 μg quercetin equivalent (QE/g for thyme to 3.38 μg QE/g for coriander. Our results indicate that hot water extract of several spices had a high antioxidant activity which is partly due to the phenolic and flavonoid compounds. This provides basic data, having implications for further development of processed food products.

  16. Suitability of thermoluminescence, chemiluminescence, ESR and viscosity measurements as detection method for the irradiation of medicinal herbs

    International Nuclear Information System (INIS)

    Chemiluminescence, electron spin resonance, thermoluminescence and viscosity measurements have been investigated for their suitability as detection method for the irradiation of the medicinal herbs anise seeds (anisi fructus), valerian roots (valerianae radix), redberry leaves (uvae ursi folium), birch leaves (betulae folium), greek hay seeds (foenugraeci semen), cayenne pepper (capsici fructus acer), black-aldertee bark (frangulae cortex), fennel fruits (feoniculi fructus), rose hip shells (cynosbati fructus), coltsfoot (farfarae folium), acorus roots (calami rhizoma), chamomile flowers (matricariae flos), caraway (carvi fructus), lavender flowers (lavandulae flos), linseed (lini semen), lime tree flowers (tiliae flos), St. Mary's thistle fruit (cardui mariae herba), lemon balm (melissae folium), java tea (orthosiphonis folium), peppermint (menthae piperitae folium), sage leaves (salviae folium), scouring rush (equiseti herba), senna leaves (sennae folium), plantain herbs (plantaginis lanceolata herba), thyme herbs (thymi herba), juniper berries (juniperi fructus), hawthorne herbs (crataegi folium), wheat starch (amylum tritici) and wormwood (absinthii herba). Depending on the herbs, the methods used were more or less suitable. Chemiluminescence measurements showed the smallest differences between untreated and irradiated samples whereas thermoluminescence measurements on isolated minerals from the vegetable drugs gave better results. In some herbs radiation-specific radicals could be identified by ESR spectroscopy. Viscosity measurement is suitable for some herbs as fast and inexpensive method for screening. (orig.)

  17. Diabetes Mellitus and Some Egyptian's Volatile Oils

    Directory of Open Access Journals (Sweden)

    Fahmy Gad Elsaid

    2008-03-01

    Full Text Available Background: Diabetes mellitus as a metabolic disorder is characterized by hyperglycemia, dyslipidemia and deflection in protein metabolism. Natural products as a fashion remedy was undertaken and this study was designed to search the role of anise, fennel, thyme volatile oils and -terpinene (a bioactive constituent extracted from caraway and cumin volatile oils to deal with the biochemical changes in sera, liver and muscle of streptozotcin (STZ-induced diabetic rats. Material and methods: Thirty rats (Sprague dawelly were divided into three groups: control group; diabetic group, STZ-induced diabetic rats and diabetic & volatile oils group. The STZ-induced diabetic & volatile oil group was orally administered with different volatile oils by gavage (2 ml/ kg body weight and subdivided into four subgroups: diabetic & anise; diabetic & fennel; diabetic & thyme and diabetic & - terpinene. Results: There were highly significant increase in sera glucose, total lipids, total cholesterol, and triglycerides in diabetic rats. Liver and muscle malondialdehyde (MDA and protein carbonyl (PC, superoxide dismutase, catalase and glutathione-s-transferase activities were remodeling after administration of different volatile oils. Sera insulin, liver glucose-6-phosphate dehydrogenase, liver and muscle glycogen was highly significantly decreased in diabetic rats. On the other hand, the alleviation in these parameters was highly noticed in the different diabetic & volatile oil subgroups. Conclusion: The counter effects of different volatile oils upon these changes reflect the antihyperglycemia and antioxidant roles of these volatile oils with a different range in STZ-induced diabetic rats

  18. Bactericidal and anti-adhesive properties of culinary and medicinal plants against Helicobacter pylori

    Institute of Scientific and Technical Information of China (English)

    Rachel O'Mahony; Huda Al-Khtheeri; Deepeka Weerasekera; Neluka Fernando; Dino Vaira; John Holton; Christelle Basset

    2005-01-01

    AIM: To investigate the bactericidal and anti-adhesive properties of 25 plants against Helicobacter pylori (H pylori).METHODS: Twenty-five plants were boiled in water to produce aqueous extracts that simulate the effect of cooking. The bactericidal activity of the extracts was assessed by a standard kill-curve with seven strains of H pylori. The anti-adhesive property was assessed by the inhibition of binding of four strains of FITC-labeled H pylori to stomach sections. RESULTS: Of all the plants tested, eight plants, including Bengal quince, nightshade, garlic, dill, black pepper, coriander, fenugreek and black tea, were found to have no bactericidal effect on any of the isolates. Columbo weed, long pepper, parsley, tarragon, nutmeg, yellow-berried nightshade, threadstem carpetweed, sage and cinnamon had bactericidal activities against H pylori, but total inhibition of growth was not achieved in this study. Among the plants that killed H pylori, turmeric was the most efficient, followed by cumin, ginger, chilli, borage, black caraway, oregano and liquorice. Moreover, extracts of turmeric; borage and parsley were able to inhibit the adhesion of H pylori strains to the stomach sections.CONCLUSION: Several plants that were tested in our study had bactericidal and/or anti-adhesive effects on H pylori. Ingestion of the plants with anti-adhesive properties could therefore provide a potent alternative therapy for H pylori infection, which overcomes the problem of resistance associated with current antibiotic treatment.

  19. Development of ionization effects on oxidative stability of spices and its enhancement in the detection of irradiated foods

    International Nuclear Information System (INIS)

    Physico-chemical properties and anti oxidative stability were released on extracts from untreated (non irradiated) caraway (carum carvi) and oregano leaves (origanum vulgare) samples, as well as from those γ irradiated by Co60 source at doses from 0,5 to 15 kGy were studied by EPR and UV-Vis Spectroscopy, and expressed as DPPH radical scavenging ability, antioxidant index which was determined by β carotene/linoleic acid co-oxidation and total phenolic compounds content (TPC) of each extract were characterized. Respecting the fact that the application of γ radiation on spices leads to the production of paramagnetic species, character of radicals formed upon γ irradiation in solid phase was studied by mean of EPR spectroscopy and the stability of the obtained EPR signal of irradiated samples was studied over a storage period of 3 months. Irradiation was found to nonsignificantly increase and/or maintain all antioxidant parameters, TPC and the EPR signal intensity was found to be increased in studied spices with the radiation doses. The EPR measurements performed during storage period after radiation process showed a significant decrease of free radicals signal intensity until their stability.

  20. Examining food additives and spices for their anti-oxidant ability to counteract oxidative damage due to chronic exposure to free radicals from environmental pollutants

    Science.gov (United States)

    Martinez, Raul A., III

    The main objective of this work was to examine food additives and spices (from the Apiaceae family) to determine their antioxidant properties to counteract oxidative stress (damage) caused by Environmental pollutants. Environmental pollutants generate Reactive Oxygen species and Reactive Nitrogen species. Star anise essential oil showed lower antioxidant activity than extracts using DPPH scavenging. Dill Seed -- Anethum Graveolens -the monoterpene components of dill showed to activate the enzyme glutathione-S-transferase , which helped attach the antioxidant molecule glutathione to oxidized molecules that would otherwise do damage in the body. The antioxidant activity of extracts of dill was comparable with ascorbic acid, alpha-tocopherol, and quercetin in in-vitro systems. Black Cumin -- Nigella Sativa: was evaluated the method 1,1-diphenyl2-picrylhhydrazyl (DPPH) radical scavenging activity. Positive correlations were found between the total phenolic content in the black cumin extracts and their antioxidant activities. Caraway -- Carum Carvi: The antioxidant activity was evaluated by the scavenging effects of 1,1'-diphenyl-2-picrylhydrazyl (DPPH). Caraway showed strong antioxidant activity. Cumin -- Cuminum Cyminum - the major polyphenolic were extracted and separated by HPTLC. The antioxidant activity of the cumin extract was tested on 1,1'-diphenyl-2- picrylhydrazyl (DPPH) free radical scavenging. Coriander -- Coriandrum Sativum - the antioxidant and free-radical-scavenging property of the seeds was studied and also investigated whether the administration of seeds curtails oxidative stress. Coriander seed powder not only inhibited the process of Peroxidative damage, but also significantly reactivated the antioxidant enzymes and antioxidant levels. The seeds also showed scavenging activity against superoxides and hydroxyl radicals. The total polyphenolic content of the seeds was found to be 12.2 galic acid equivalents (GAE)/g while the total flavonoid content

  1. Tecnology of development phytogenetic protector's andcreation of raw-material base

    International Nuclear Information System (INIS)

    Full tex: Recently in order to protect organisms from the of radiation effect radio protectors have been applied principally concerning to sulfur compounds, aminothioles and indolilalkins. Although the achievements obtained in the direction of synthetic medicines discovery, they can not completely replace the medicinal preparation of natural origin. That is why the study of natural biological active substances with radio protector property are of special importance.One of the goals of the project is the detection of plant species rich with anti mutagen and radio protector, the study of their cultivation technology, and the produce of natural raw material with high quality in planting condition. Flora of Azerbaijan is considered one of the richest countries for its species' richness. There are plant varieties for producing radio protector substances (essence-oil, lipid, lipoid, phenol compounds, pigment substances, proteins, vitamins and various amino acids). We have cultivated new varieties and forms of sea buckthorn, black caraway, basil, tarragons which are richer with their radio protector substances among these plants. Our aim in producing new varieties and forms is to get new varieties which rich with protector property substances, by conducting selection in condition of the cultivation without touching the balance of natural biodiversity and to protect the species with few natural resources.In the article it is intended to prepare aerosol, consisted of essence oils and lipid mixtures, for respiratory system treatment in extreme conditions having radiation threat. The plants with essence oil are potential radio protectors.A technology will be worked out for the produce of cream, protecting surrounding tissues during radiation therapy; for producing radio protector propertied oils from these plant, fruits and seeds in order to treat radioactive burns of digestive system and skin; balsam producing for prophylactic purposes; hygienic remedies such as shampoo

  2. 浮华阅尽别见天——《了不起的盖茨比》中尼克的成长解读%Seeing into the Splendor: the Bildungsroman of Carraway in The Great Gatsby

    Institute of Scientific and Technical Information of China (English)

    隋亚男

    2012-01-01

    The Great Gatsby is told entirely through Nick Carraway's eyes.Though Nick presents the life of Jay Gatsby as the main thread,his own autobiographical strands of data are weaved into the fabric of the story.So Nick assumes great significance of a kind,for he undergoes moral and mental growth and changes profoundly over the course of the novel,and his transformation is just as intriguing as Gatsby's dramatic story.Thus The Great Gatsby is also the initiation of Nick.This article,focusing on the process of growth of Nick Caraway,tries to view the novel from the point of the Bildungsroman so that we can have a deeper insight into the theme and the characters of the novel,as well as the social conditions of the Jazz Age.%在《了不起的盖茨比》中,菲茨杰拉德通过叙述者尼克卡络威,向读者呈献了一阕华丽的"爵士时代"的挽歌。尼克既是一个特殊的叙述者,即对叙述的完整性与主题的突显发挥着不可替代的作用;同时,他又是小说的主人公——盖茨比的故事也是关于尼克成长的故事。尼克的东部之行使他完成了人生路上的成长礼,获得了认识论上的成熟。

  3. Comparative chemical and antimicrobial study of nine essential oils obtained from medicinal plants growing in Egypt

    Directory of Open Access Journals (Sweden)

    Nashwa Tarek

    2014-06-01

    Full Text Available Essential oils are one of interesting natural products group that are used in different aspects of life due to their various biological activities. This study investigate the antimicrobial activities of 9 herbal essential oils on survival and growth of selected pathogenic and spoilage microorganisms. Essential oils were obtained by hydrodistillation method and were analyzed using GC/MS technique. The oils were tested for their antimicrobial activity against 2 Gram +ve, Staphylococcus aureus (S. aureus and Listeria innocua (L. innocua, 2 Gram −ve, Pseudomonas aeruginosa (P. aeruginosa and Salmonella Typhi (S. Typhi as well as 2 Fungi, Aspergillus niger (A. niger and Candida albicans (C. albicans, using agar dilution method. Minimum inhibitory concentration (MIC was determined. The antibiotic susceptibility test was performed against the test organisms by disc diffusion method. Results showed that Cinnamon oil was found effective against all the tested strains (MIC ≤ 1 μl/ml. Peppermint, lemon grass, caraway, anise, fennel and clove showed activity at (MIC ≤ 1 μl/ml with all the tested organisms except for P. aeruginosa. Lavender oil exhibited antimicrobial activities against 4 strains (S. aureus, L. innocua, A. niger and C. albicans with MIC (≤1 μl/ml while geranium oil was inhibitory at (MIC ≤ 1 μl/ml against S. aureus, S. Typhi, A. niger and C. albicans and with MIC ∼ 2 μl/ml against L. innocua. Although Gram −ve organisms had shown high resistance toward different essential oils, they were found to be susceptible to cinnamon oil even at lower concentration. Cinnamon oil is effective against drug resistant organisms. It can be suggested to use essential oils/constituents as potential natural preservatives and would be helpful in the treatment of various infections.

  4. Suitability of thermoluminescence, chemiluminescence, ESR and viscosity measurements as detection method for the irradiation of medicinal herbs; Eignung von Thermolumineszenz-, Chemilumineszenz-, ESR- und Viskositaetsmessungen zur Identifizierung strahlenbehandelter Arzneidrogen

    Energy Technology Data Exchange (ETDEWEB)

    Schuettler, C.; Gebhardt, G.; Stock, A.; Helle, N.; Boegl, K.W.

    1993-12-31

    Chemiluminescence, electron spin resonance, thermoluminescence and viscosity measurements have been investigated for their suitability as detection method for the irradiation of the medicinal herbs anise seeds (anisi fructus), valerian roots (valerianae radix), redberry leaves (uvae ursi folium), birch leaves (betulae folium), greek hay seeds (foenugraeci semen), cayenne pepper (capsici fructus acer), black-aldertee bark (frangulae cortex), fennel fruits (feoniculi fructus), rose hip shells (cynosbati fructus), coltsfoot (farfarae folium), acorus roots (calami rhizoma), chamomile flowers (matricariae flos), caraway (carvi fructus), lavender flowers (lavandulae flos), linseed (lini semen), lime tree flowers (tiliae flos), St. Mary`s thistle fruit (cardui mariae herba), lemon balm (melissae folium), java tea (orthosiphonis folium), peppermint (menthae piperitae folium), sage leaves (salviae folium), scouring rush (equiseti herba), senna leaves (sennae folium), plantain herbs (plantaginis lanceolata herba), thyme herbs (thymi herba), juniper berries (juniperi fructus), hawthorne herbs (crataegi folium), wheat starch (amylum tritici) and wormwood (absinthii herba). Depending on the herbs, the methods used were more or less suitable. Chemiluminescence measurements showed the smallest differences between untreated and irradiated samples whereas thermoluminescence measurements on isolated minerals from the vegetable drugs gave better results. In some herbs radiation-specific radicals could be identified by ESR spectroscopy. Viscosity measurement is suitable for some herbs as fast and inexpensive method for screening. (orig.) [Deutsch] Die Eignung von Chemilumineszenz-, ESR-, Thermolumineszenz- und Viskositaetsmessungen als Nachweismethode fuer die Behandlung von Arzneidrogen mit ionisierenden Strahlen wurde an Anis, Baldrianwurzel, Baerentraubenblaettern, Birkenblaettern, Bockshornsamen, Cayennepfeffer, Faulbaumrinde, Fenchel, Hagebuttenschalen, Huflattichblaettern

  5. The role of diet in the management of non-ulcer dyspepsia.

    Science.gov (United States)

    Akhondi-Meybodi, Mohsen; Aghaei, Mohammad Ali; Hashemian, Zahra

    2015-01-01

    BACKGROUND Dyspepsia is a common symptom with an extensive differential diagnosis and a heterogeneous pathophysiology. Many studies have reported that dyspeptic symptoms are associated with ingestion of some foods. Current treatments for functional dyspepsia have generally ignored the potential role of diet. METHODS This cross-sectional study was done at the Gastroenterology Department of Shahid Sadoughi Hospital, Yazd, Iran from September 2008 to March 2009. Based on the diagnostic criteria for functional dyspepsia symptoms presented to outpatient gastroenterology clinics, adult patients were invited to participate in this study. Upper GI endoscopy was performed in all the patients so as to rule out any gross pathology. The patients were asked about a list of nutrients including 114 foods which is commonly used in our area. Then, the effects of specific foods were identified on the relief or aggravation of the symptoms with four degrees: low, medium, high, and very high. RESULTS Of 384 patients, 152 were men and 231 were women with a mean ± SD age of 39.16±14 years (range: 13-80 years). The foods that caused the highest aggravation of symptoms were sausage and bolognas, pickles vinegar, soft drinks, grain, tea, salt, pizza, watermelon, red pepper, and macaroni. However, the most frequent foods that led to the alleviation of symptoms were apples, rice, rock candy, bread, caraway seed, dates, honey, yogurt, quince, and walnut. CONCLUSION This study shows that some foods, especially spicy, pickled, and high-fat foods, strongly induced dyspepsia and aggravated the symptoms in dyspeptic patients. PMID:25628849

  6. The Role of Diet in the Management of Non-Ulcer Dyspepsia

    Science.gov (United States)

    Akhondi-Meybodi, Mohsen; Aghaei, Mohammad Ali; Hashemian, Zahra

    2015-01-01

    BACKGROUND Dyspepsia is a common symptom with an extensive differential diagnosis and a heterogeneous pathophysiology. Many studies have reported that dyspeptic symptoms are associated with ingestion of some foods. Current treatments for functional dyspepsia have generally ignored the potential role of diet. METHODS This cross-sectional study was done at the Gastroenterology Department of Shahid Sadoughi Hospital, Yazd, Iran from September 2008 to March 2009. Based on the diagnostic criteria for functional dyspepsia symptoms presented to outpatient gastroenterology clinics, adult patients were invited to participate in this study. Upper GI endoscopy was performed in all the patients so as to rule out any gross pathology. The patients were asked about a list of nutrients including 114 foods which is commonly used in our area. Then, the effects of specific foods were identified on the relief or aggravation of the symptoms with four degrees: low, medium, high, and very high. RESULTS Of 384 patients, 152 were men and 231 were women with a mean ± SD age of 39.16±14 years (range: 13-80 years). The foods that caused the highest aggravation of symptoms were sausage and bolognas, pickles vinegar, soft drinks, grain, tea, salt, pizza, watermelon, red pepper, and macaroni. However, the most frequent foods that led to the alleviation of symptoms were apples, rice, rock candy, bread, caraway seed, dates, honey, yogurt, quince, and walnut. CONCLUSION This study shows that some foods, especially spicy, pickled, and high-fat foods, strongly induced dyspepsia and aggravated the symptoms in dyspeptic patients. PMID:25628849

  7. Larvicidal and acetylcholinesterase inhibitory activities of apiaceae plant essential oils and their constituents against aedes albopictus and formulation development.

    Science.gov (United States)

    Seo, Seon-Mi; Jung, Chan-Sik; Kang, Jaesoon; Lee, Hyo-Rim; Kim, Sung-Woong; Hyun, Jinho; Park, Il-Kwon

    2015-11-18

    This study evaluated the larvicidal activity of 12 Apiaceae plant essential oils and their components against the Asian tiger mosquito, Aedes albopictus, and the inhibition of acetylcholine esterase with their components. Of the 12 plant essential oils tested, ajowan (Trachyspermum ammi), caraway seed (Carum carvi), carrot seed (Daucus carota), celery (Apium graveolens), cumin (Cuminum cyminum), dill (Anethum graveolens), and parsley (Petroselinum sativum) resulted in >90% larval mortality when used at 0.1 mg/mL. Of the compounds identified, α-phellandrene, α-terpinene, p-cymene, (-)-limonene, (+)-limonene, γ-terpinene, cuminaldehyde, neral, (S)-+-carvone, trans-anethole, thymol, carvacrol, myristicin, apiol, and carotol resulted in >80% larval mortality when used at 0.1 mg/mL. Two days after treatment, 24.69, 3.64, and 12.43% of the original amounts of the celery, cumin, and parsley oils, respectively, remained in the water. Less than 50% of the original amounts of α-phellandrene, 1,8-cineole, terpinen-4-ol, cuminaldehyde, and trans-antheole were detected in the water at 2 days after treatment. Carvacrol, α-pinene, and β-pinene inhibited the activity of Ae. albopictus acetylcholinesterase with IC50 values of 0.057, 0.062, and 0.190 mg/mL, respectively. A spherical microemulsion of parsley essential oil-loaded poly(vinyl alcohol) (PVA) was prepared, and the larvicidal activity of this formulation was shown to be similar to that of parsley oil. PMID:26500081

  8. Fumigant toxicity of plant essential oils against Camptomyia corticalis (Diptera: Cecidomyiidae).

    Science.gov (United States)

    Kim, Jun-Ran; Haribalan, Perumalsamy; Son, Bong-Ki; Ahn, Young-Joon

    2012-08-01

    The toxicity of 98 plant essential oils against third instars of cecidomyiid gall midge Camptomyia corticalis (Loew) (Diptera: Cecidomyiidae) was examined using a vapor-phase mortality bioassay. Results were compared with that of a conventional insecticide dichlorvos. Based on 24-h LC50 values, all essential oils were less toxic than dichlorvos (LC50, 0.027 mg/cm3). The LC50 of caraway (Carum carvi L.) seed, armoise (Artemisia vulgaris L.), clary sage (Salvia sclarea L.), oregano (Origanum vulgare L.), lemongrass [Cymbopogon citratus (DC.) Stapf], niaouli (Melaleuca viridiflora Gaertner), spearmint (Mentha spicata L.), cassia especial (Cinnamomum cassia Nees ex Blume), Dalmatian sage (Salvia offcinalis L.), red thyme (Thymus vulgaris L.), bay [Pimenta racemosa (P. Mill.) J.W. Moore], garlic (Allium sativum L.), and pennyroyal (Mentha pulegium L.) oils is between 0.55 and 0.60 mg/cm3. The LC50 of cassia (C. cassia, pure and redistilled), white thyme (T. vulgaris), star anise (Illicium verum Hook.f.), peppermint (Mentha X piperita L.), wintergreen (Gaultheria procumbens L.), cinnamon (Cinnamomum zeylanicum Blume) bark, sweet marjoram (Origanum majorana L.), Roman chamomile [Chamaemelum nobile (L.) All.], eucalyptus (Eucalyptus globulus Labill.), rosemary (Rosmarinus officinalis L.),Virginian cedarwood (Juniperus virginiana L.), pimento berry [Pimenta dioica (L.) Merr.], summer savory (Satureja hortensis L.), lavender (Lavandula angustifolia Mill.), and coriander (Coriandrum sativum L.) oils is between 0.61 and 0.99 mg/cm3. All other essential oils tested exhibited low toxicity to the cecidomyiid larvae (LC50, >0.99 mg/cm3). Global efforts to reduce the level of highly toxic synthetic insecticides in the agricultural environment justify further studies on the active essential oils as potential larvicides for the control of C. corticalis populations as fumigants with contact action. PMID:22928313

  9. Management of functional dyspepsia: Unsolved problems and new perspectives

    Institute of Scientific and Technical Information of China (English)

    Ahmed Madisch; Stephan Miehlke; Joachim Labenz

    2005-01-01

    The common characteristic criteria of all functional gastrointestinal(GI)disorders are the persistence and recurrence of variable gastrointestinal symptoms that cannot be explained by any structural or biochemical abnormalities. Functional dyspepsia (FD) represents one of the important GI disorders in Western countries because of its remarkably high prevalence in general population and its impact on quality of life. Due to its dependence on both subjective determinants and diverse country-specific circumstances, the definition and management strategies of FD are still variably stated.Clinical trials with several drug classes (e.g., proton pump inhibitors, H2-blockers, prokinetic drugs) have been performed frequently without validated diseasespecific test instruments for the outcome measurements.Therefore, the interpretation of such trials remains difficult and controversial with respect to comparability and evaluation of drug efficacy, and definite conclusions can be drawn neither for diagnostic management nor for efficacious drug therapy so far. In view of these unsolved problems, guidelines both on the clinical management of FD and on the performance of clinical trials are needed. In recent years, increasing research work has been done in this area. Clinical trials conducted in adequately diagnosed patients that provided validated outcome measurements may result in better insights leading to more effective treatment strategies.Encouraging perspectives have been recently performed by methodologically well-designed treatment studies with herbal drug preparations. Herbal drugs, given their proven efficacy in clinical trials, offer a safe therapeutic alternative in the treatment of FD which is often favored by both patients and physicians. A fixed combination of peppermint oil and caraway oil in patients suffering from FD could be proven effective by well-designed clinical trials.

  10. Influence of the chirality of (R)-(-)- and (S)-(+)-carvone in the central nervous system: a comparative study.

    Science.gov (United States)

    de Sousa, Damião Pergentino; de Farias Nóbrega, Franklin Ferreira; de Almeida, Reinaldo Nóbrega

    2007-05-01

    Many terpenes are used therapeutically, and as flavor and fragrance materials. (R)-(-)-Carvone, the main constituent of spearmint oil, and (S)-(+)-carvone, found as major component of caraway and dill seed oils, have several applications and are used in cosmetic, food, and pharmaceutical preparations. In this study, the effect of enantiomers of carvone on the central nervous system (CNS) was evaluated in mice. The LD50 value was 484.2 mg/kg (358.9-653.2) for (S)-(+)-carvone, and 426.6 (389.0-478.6) mg/kg for (R)-(-)-carvone. Both enantiomers caused depressant effects, such as decrease in the response to the touch and ambulation, increase in sedation, palpebral ptosis, and antinociceptive effects. (S)-(+)- and (R)-(-)-carvone caused a significant decrease in ambulation. (R)-(-)-Carvone appeared to be more effective than its corresponding enantiomer at 0.5 and 2.0 h after administration. However, (S)-(+)-carvone was slightly more potent at 1 h. In potentiating pentobarbital sleeping time, (R)-(-)-carvone was more effective than (S)-(+)-carvone at 100 mg/kg, but was less potent at 200 mg/kg compared to the (+)-enantiomer, indicating a sedative action. (S)-(+)-Carvone at the dose of 200 mg/kg increased significantly the latency of convulsions induced by PTZ and PIC, but (R)-(-)-carvone was not effective against these convulsions. These results suggest that (S)-(+)-carvone and (R)-(-)-carvone have depressant effect in the CNS. (S)-(+)-Carvone appears to have anticonvulsant-like activity. PMID:17299731

  11. Appraisal of adaptive neuro-fuzzy computing technique for estimating anti-obesity properties of a medicinal plant.

    Science.gov (United States)

    Kazemipoor, Mahnaz; Hajifaraji, Majid; Radzi, Che Wan Jasimah Bt Wan Mohamed; Shamshirband, Shahaboddin; Petković, Dalibor; Mat Kiah, Miss Laiha

    2015-01-01

    This research examines the precision of an adaptive neuro-fuzzy computing technique in estimating the anti-obesity property of a potent medicinal plant in a clinical dietary intervention. Even though a number of mathematical functions such as SPSS analysis have been proposed for modeling the anti-obesity properties estimation in terms of reduction in body mass index (BMI), body fat percentage, and body weight loss, there are still disadvantages of the models like very demanding in terms of calculation time. Since it is a very crucial problem, in this paper a process was constructed which simulates the anti-obesity activities of caraway (Carum carvi) a traditional medicine on obese women with adaptive neuro-fuzzy inference (ANFIS) method. The ANFIS results are compared with the support vector regression (SVR) results using root-mean-square error (RMSE) and coefficient of determination (R(2)). The experimental results show that an improvement in predictive accuracy and capability of generalization can be achieved by the ANFIS approach. The following statistical characteristics are obtained for BMI loss estimation: RMSE=0.032118 and R(2)=0.9964 in ANFIS testing and RMSE=0.47287 and R(2)=0.361 in SVR testing. For fat loss estimation: RMSE=0.23787 and R(2)=0.8599 in ANFIS testing and RMSE=0.32822 and R(2)=0.7814 in SVR testing. For weight loss estimation: RMSE=0.00000035601 and R(2)=1 in ANFIS testing and RMSE=0.17192 and R(2)=0.6607 in SVR testing. Because of that, it can be applied for practical purposes. PMID:25453384

  12. Pharmaceutical prerequisites for a multi-target therapy.

    Science.gov (United States)

    Kroll, U; Cordes, C

    2006-01-01

    The quality of a phytomedicine is defined by the quality of the herbal drug, the manufacturing of the drug preparations and the properties of the finished product, taking into account the special requirements of the individual herbal species in accordance with Good Manufacturing Practice (GMP) standards [2003. Medicinal Products for Human and Veterinary Use. Eudralex, vol. 4 (2003/94/EC)]. The quality control of the complete process is based on pharmacognostic methods, characteristic fingerprint chromatograms, defined amounts of marker substances, physicochemical characteristics and microbiological monitoring. For a herbal multi-component preparation used in multi-target therapy, these pharmaceutical prerequisites have to be ensured for all components and for their combination, as is exemplified by Iberogast((R)) (STW 5) a fixed combination of hydroethanolic extracts of bitter candytuft (Iberis amara), angelica root (Angelicae radix), milk thistle fruit (Silybi mariani fructus), celandine herb (Chelidonii herba), caraway fruit (Carvi fructus), liquorice root (Liquiritiae radix), peppermint herb (Menthae piperitae folium), balm leaf (Melissae folium) and chamomile flower (Matricariae flos) using in the therapy of gastrointestinal complaints (Rösch et al., 2006). The prerequisites for the quality of each of its components according to actual standards are at first the cultivation of the plant material according to the Guidelines for Good Agricultural Practice (GAP) conditions of Medicinal and Aromatic Plants [1998. Z. Arzn. Gew. Pfl. 3, 166-178] to yield a defined raw material of high quality. Characteristic compounds of the extracts had to be identified and different analytical methods such as HPLC, with low coefficients of variation had to be developed to analyze each of the standardized ethanolic extracts and the finished product. At the example of the extract of I. amara these necessary investigations are described. The variability of the plant material in its

  13. Reasoned opinion on the modification of the existing MRLs for fosetyl in potato, kiwi and certain spices

    Directory of Open Access Journals (Sweden)

    European Food Safety Authority

    2012-12-01

    Full Text Available In accordance with Article 6 of Regulation (EC No 396/2005, France, hereafter referred to as the evaluating Member State France (EMS France, received an application from Bayer CropScience to modify the existing MRL for fosetyl-Al in kiwi. In order to accommodate the intended use in Italy, the EMS France proposed to raise the MRL in kiwi to 150 mg/kg. Spain (EMS Spain, received an application from Probelte S.A. to modify the existing MRL for fosetyl-Al in potatoes. In order to accommodate the intended use in the SEU and to account for resulting residues in animal commodities, the EMS Spain proposed to raise the MRL in potatoes to 70 mg/kg and in ruminant`s kidney to 0.6 mg/kg. Germany (EMS Germany compiled an application to modify the existing MRL for fosetyl-Al in several spices. The EMS Germany proposed to raise the existing MRL for fosetyl in several seeds of spices and in caraway and cardamom to 300 mg/kg. The EMSs drafted evaluation reports in accordance with Article 8 of Regulation (EC No 396/2005, which were submitted to the European Commission and forwarded to EFSA. According to EFSA the data are sufficient to derive MRL proposals for the crops under consideration in support of the new intended uses for the residue definitions proposed in the Article 12 MRL review. Based on the risk assessment results, EFSA concludes that the proposed use of fosetyl-Al on kiwi and certain spices will not result in a consumer exposure exceeding the toxicological reference values for fosetyl and phosphonic acid and therefore is unlikely to pose a consumer health risk. The intended use on potatoes cannot be supported due to data gaps identified regarding the magnitude of phosphonic acid residues in livestock commodities. A new feeding study in ruminants is required to adequately estimate residues of phosphonic acid in food of animal origin.

  14. Technology of development phytogenetic protectors and creation of raw material base

    International Nuclear Information System (INIS)

    Recently in order to protect organisms from the of radiation effect radio protectors have been applied principally concerning to sulfur compounds, aminothioles and indolilalkins. Although the achievements obtained in the direction of synthetic medicines discovery, they can not completely replace the medicinal preparation of natural origin. That is why the study of natural biological active substances with radio protector property are of special importance. One of the goals of the project is the detection of plant species rich with anti mutagen and radio protector, the study of their cultivation technology, and the produce of natural raw material with high quality in planting condition. Flora of Azerbaijan is considered one of the richest countries for its species' richness. There are plant varieties for producing radio protector substances (essence-oil, lipid, lipoid, phenol compounds, pigment substances, proteins, vitamins and various amino acids). It was cultivated new varieties and forms of sea buckthorn, black caraway, basil, tarragons which are richer with their radio protector substances among these plants. In the article it is intended to prepare aerosol, consisted of essence oils and lipid mixtures, for respiratory system treatment in extreme conditions having radiation threat. The plants with essence oil are potential radio protectors. On industry scale the researches will be conducted in the direction of this technology realization. There are also some achievements in the field of working out of production technology of food products, with polyvitamins, from plants for extreme conditions and it will be improved in the process of project activies. Scientific importance of alcoholic and less alcoholic drinks in liquidating the impact of radioactive substances in organism and their disposal out of the organism have been found in literatures. It is also intended to conduct research works on production technology of medicinal preparations, liquor, alcohol of

  15. Chiroptical Spectroscopy

    Science.gov (United States)

    Gurst, Jerome E.

    1995-09-01

    A brief review of the literature, and Chemical and Engineering News in particular, reveals that the determination and use of optical activity is of increasing importance in today's commercial and research laboratories. The classical technique is to measure [alpha]D using a manual or recording polarimeter to provide a single value, the specific rotation at 589 nm. A spectropolarimeter can be used to determine optical activity through the UV-Visible spectrum (Optical Rotatory Dispersion [ORD]). At wavelengths far removed from electronic absorption bands, optical activity arises from circular birefringence, or the difference in the refractive index for left- and right-circularly polarized light; i.e., nL - nR does not equal zero for chiral materials. If the optical activity is measured through an absorption band, complex behavior is observed (a Cotton Effect curve). At an absorption band, chiral materials exhibit circular dichroism (CD), or a difference in the absorption of left- and right-circularly polarized light; epsilon L minus epsilon R does not equal zero. If the spectropolarimeter is set for the measurement of CD spectra, one observes what appears to be a UV-Vis spectrum except that some absorption bands are positive while others may be negative. Just as enantiomers have specific rotations that are equal and opposite at 589 nm (sodium D line), rotations are equal and opposite at all wavelengths, and CD measurements are equal and opposite at all wavelengths. Figure 1 shows the ORD curves for the enantiomeric carvones while Figure 2 contains the CD curves. The enantiomer of carvone that has the positive [alpha]D is obtained from caraway seeds and is known to have the S-configuration while the R-enantiomer is found in spearmint oil. Figure 1. ORD of S-(+)- and R-(-)-carvones Figure 2. CD of S-(+)- and R-(-)-carvones While little can be done to correlate stereochemistry with [alpha]D values, chiroptical spectroscopy (ORD and/or CD) often can be used to assign