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Sample records for canola oil suppressed

  1. Maternal consumption of canola oil suppressed mammary gland tumorigenesis in C3(1 TAg mice offspring

    Directory of Open Access Journals (Sweden)

    Hardman W Elaine

    2010-03-01

    Full Text Available Abstract Background Maternal consumption of a diet high in omega 6 polyunsaturated fats (n-6 PUFA has been shown to increase risk whereas a diet high in omega 3 polyunsaturated fats (n-3 PUFA from fish oil has been shown to decrease risk for mammary gland cancer in female offspring of rats. The aim of this study was to determine whether increasing n-3 PUFA and reducing n-6 PUFA by using canola oil instead of corn oil in the maternal diet might reduce the risk for breast cancer in female offspring. Methods Female SV 129 mice were divided into two groups and placed on diets containing either 10% w/w corn oil (which is 50% n-6 PUFA, control diet or 10% w/w canola oil (which is 20% n-6 PUFA, 10% n-3 PUFA, test diet. After two weeks on the diets the females were bred with homozygous C3(1 TAg transgenic mice. Mother mice consumed the assigned diet throughout gestation and nursing of the offspring. After weaning, all female offspring were maintained on the control diet. Results Compared to offspring of mothers fed the corn oil diet (CO/CO group, offspring of mothers fed the canola oil diet (CA/CO group had significantly fewer mammary glands with tumors throughout the experiment. At 130 days of age, the CA/CO group had significantly fewer tumors per mouse (multiplicity; the tumor incidence (fraction of mice with any tumor and the total tumor weight (per mouse that developed tumor was less than one half that of the CO/CO group. At 170 days of age, the total tumor weight per mouse was significantly less in the CA/CO group and if a tumor developed the rate of tumor growth rate was half that of CO/CO group. These results indicate that maternal consumption of canola oil was associated with delayed appearance of mammary gland tumors and slowed growth of the tumors that developed. Conclusions Substituting canola oil for corn oil is an easy dietary change for people to make; such a change to the maternal diet may decrease risk for breast cancer in the daughter.

  2. Dietary canola oil alters hematological indices and blood lipids in neonatal piglets fed formula.

    Science.gov (United States)

    Innis, S M; Dyer, R A

    1999-07-01

    This study was undertaken to determine the effects of canola oil on platelet characteristics, blood lipids and growth in exclusively formula-fed piglets. Piglets were fed from birth to 10 or 18 d with formula containing 51% energy from fat, with 100% fat as canola or soybean oil; 26% soybean, 59% high oleic acid sunflower and 12% flax oil (canola mimic); or 26% canola (canola blend) or soybean (soybean blend) with high oleic acid sunflower, palm and coconut oil. The canola mimic provided similar carbon chain 16 and 18 fatty acids without the sterol or 20:1 and erucic acid (22:1) of canola oil. The oil blends provided formula resembling infant formulas but with higher 16:0 and lower unsaturated fatty acid levels than in canola or soybean oil. Body weight, weight gain and heart and liver weight were not different after 10 or 18 d feeding canola when compared to soybean oil alone or blended oil formulas. Piglets fed formulas with 100% canola oil had lower platelet counts than piglets fed formula soybean oil or the canola oil mimic. Platelet counts were lower, and platelet distribution width and volume were higher, when formulas with 100% canola or soybean rather than the blended oil formulas were fed. The results show that formula fat composition influences the developing hematological system and that canola oil suppresses the normal developmental increase in platelet count in piglets by a mechanism apparently unrelated to the formula 16:0, 18:1, 18:2(n-6) or 18:3(n-3), or plasma phospholipid 20:4(n-6) or 20:5(n-3).

  3. Preparation and properties evaluation of biolubricants derived from canola oil and canola biodiesel.

    Science.gov (United States)

    Sharma, Rajesh V; Somidi, Asish K R; Dalai, Ajay K

    2015-04-01

    This study demonstrates the evaluation and comparison of the lubricity properties of the biolubricants prepared from the feed stocks such as canola oil and canola biodiesel. Biolubricant from canola biodiesel has a low cloud and pour point properties, better friction and antiwear properties, low phase transition temperature, is less viscous, and has the potential to substitute petroleum-based automotive lubricants. Biolubricant from canola oil has high thermal stability and is more viscous and more effective at higher temperature conditions. This study elucidates that both the biolubricants are attractive, renewable, and ecofriendly substitutes for the petroleum-based lubricants.

  4. Lipase-Catalyzed Modification of Canola Oil with Caprylic Acid

    DEFF Research Database (Denmark)

    Wang, Yingyao; Luan, Xia; Xu, Xuebing

    Lipase-catalyzed acidolysis of canola oil with caprylic acid was performed to produce structured lipids. Six commercial lipases from different sources were screened for their ability to incorporate the caprylic acid into the canola oil. The positional distribution of FA on the glycerol backbone o...

  5. Impact of Endogenous Phenolics in Canola Oil on the Oxidative Stability of Oil-in-Water Emulsions

    DEFF Research Database (Denmark)

    Sørensen, Ann-Dorit Moltke; Friel, James; Moser, Jill

    Canola oil is low in saturated fat, high in monounsaturated fat and has a favourable omega-6:omega-3 ratio . Therefore, Canola oil has a healthier fatty acid profile compared to other plant oils such as soy oil. Therefore, canola oil is also an ingredient in many food products. However, the content...

  6. Chemopreventive effects of dietary canola oil on colon cancer development.

    Science.gov (United States)

    Bhatia, Ekta; Doddivenaka, Chaitanya; Zhang, Xiaoying; Bommareddy, Ajay; Krishnan, Padmanabhan; Matthees, Duane P; Dwivedi, Chandradhar

    2011-01-01

    Fatty acid composition of dietary fat plays a vital role in colon tumor development in animal models. Fats containing ω-6 fatty acids (e.g., corn oil) enhanced and ω-3 fatty acids (e.g., flaxseed oil) reduced chemically induced colon tumor development in rats. The objective of the present investigation was to study the effects of dietary canola oil, a source of ω-3 fatty acid on azoxymethane-induced colon cancer development in Fischer rats and compare with dietary corn oil. Dietary canola oil significantly (Pcolonic tumor incidence and tumor multiplicity as compared to dietary corn oil in rats. Fatty acid analysis showed that corn oil group had higher levels of ω-6 fatty acid levels, whereas the canola oil groups exhibited higher levels of ω-3 fatty acids from the colon and serum samples of rats. For the mechanistic study, COX-2 expression in the colon samples from the canola oil group was significantly lower (Pcolon tumor development in Fischer rats as compared to possibly by increasing ω-3 fatty acid levels and decreasing COX-2 levels.

  7. Effects of different forms of canola oil fatty acids plus canola meal on milk composition and physical properties of butter.

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    Bayourthe, C; Enjalbert, F; Moncoulon, R

    2000-04-01

    Twenty multiparous Holstein cows were used in a 16-wk trial. A block of 10 cows received a control diet, based on corn silage, and the other block of 10 cows successively received four diets with 1) an extruded blend of canola meal and canola seeds, 2) canola meal and whole canola seeds, 3) canola meal and ground canola seeds, or 4) canola meal and calcium salts of canola oil fatty acids. Canola fat represented about 2% of dietary dry matter. Compared to control cows, treated cows had similar dry matter intake, milk production, and daily milk output of true protein or fat. Protein contents of milk was decreased by all treatments, with a lower effect of extruded or whole canola seeds. Milk fat contents was lowered by all treatments, extruded seeds and calcium salts resulting in most important effects. All treatments lowered the percentage of fatty acids with 12 to 16 carbons in milk fat, increased C18:0 and cis-C18:1 percentages, and the proportion of liquid fat in butter between 0 and 12 degrees C. Calcium salts and, to a lesser extent extruded seeds, resulted in most important improvements of milk fatty acid profile and butter softness, whereas whole seeds had low effects.

  8. Effect of Canola oil enrichment with microconsituants against metabolic disorders

    OpenAIRE

    Capel, Frédéric; Pineau, Gaëlle; Pitois, Elodie; De Saint Vincent, Sarah; Chardigny, Jean-Michel; Demaison, Luc; Vaysse, Carole; Geleon, A; Lagarde, Michel; Malpuech-Brugère, Corinne; Michalski, Marie-Caroline

    2016-01-01

    Aim/hypothesis: Insulin resistance (IR) favors the progression of metabolicsyndrome (MetS) and increases the risk of type2 diabetes. IR results from metabolic dysfunctions,oxidative stress and inflammation caused by ectopic fat depots. We studied the effect of canola oil enriched with micronutrients naturally present in canola seed on IR and MetS during a high fat (HF)-challenge]. [br/] Research design and Methods: Rats were fed with a HF diet containing 30% of lipids, mainly derived from...

  9. Frying stability of rapeseed Kizakinonatane (Brassica napus) oil in comparison with canola oil.

    Science.gov (United States)

    Ma, Jin-Kui; Zhang, Han; Tsuchiya, Tomohiro; Akiyama, Yoshinobu; Chen, Jie-Yu

    2015-04-01

    This study was carried out to investigate the frying performance of Kizakinonatane (Brassica napus) oil during deep-fat frying of frozen French fries with/without replenishment. Commercial regular canola oil was used for comparison. The frying oils were used during intermittent frying of frozen French fries at 180, 200, and 220 ℃ for 7 h daily over four consecutive days. The Kizakinonatane oil exhibited lower levels of total polar compounds, carbonyl value, and viscosity as well as comparable color (optical density) values to that of the canola oil. The monounsaturated fatty acid/polyunsaturated fatty acid ratios were lower than that of canola oil, whereas the polyunsaturated fatty acid/saturated fatty acid ratios are higher than that of canola oil after heating. Results showed that fresh Kizakinonatane oil contains higher levels of acid value, viscosity, optical density values, tocopherols, and total phenolics contents than that of canola oil. Replenishment with fresh oil had significant effects on all chemical and physical parameters, except the acid value of the Kizakinonatane oil during frying processes. Based on the results, the Kizakinonatane oil is inherently suitable for preparing deep-fried foods at high temperatures.

  10. IMPACTS OF IRON, NUTRIENTS, AND MINERAL FINES ON ANAEROBIC BIODEGRADATION OF CANOLA OIL IN FRESHWATER SEDIMENTS

    Science.gov (United States)

    Factors affecting anaerobic biodegradation kinetics of canola oil in freshwater sediments were investigated. An optimum dose of ferric hydroxide (10.5 g Fe(III)·kg-1 sediment) was found to stimulate anaerobic biodegradation of canola oil (18.6 g oil kg-1). ...

  11. Performance of Regular and Modified Canola and Soybean Oils in Rotational Frying.

    Science.gov (United States)

    Przybylski, Roman; Gruczynska, Eliza; Aladedunye, Felix

    2013-01-01

    Canola and soybean oils both regular and with modified fatty acid compositions by genetic modifications and hydrogenation were compared for frying performance. The frying was conducted at 185 ± 5 °C for up to 12 days where French fries, battered chicken and fish sticks were fried in succession. Modified canola oils, with reduced levels of linolenic acid, accumulated significantly lower amounts of polar components compared to the other tested oils. Canola oils generally displayed lower amounts of oligomers in their polar fraction. Higher rates of free fatty acids formation were observed for the hydrogenated oils compared to the other oils, with canola frying shortening showing the highest amount at the end of the frying period. The half-life of tocopherols for both regular and modified soybean oils was 1-2 days compared to 6 days observed for high-oleic low-linolenic canola oil. The highest anisidine values were observed for soybean oil with the maximum reached on the 10th day of frying. Canola and soybean frying shortenings exhibited a faster rate of color formation at any of the frying times. The high-oleic low-linolenic canola oil exhibited the greatest frying stability as assessed by polar components, oligomers and non-volatile carbonyl components formation. Moreover, food fried in the high-oleic low-linolenic canola oil obtained the best scores in the sensory acceptance assessment.

  12. Enzymatic production of biodiesel from canola oil using immobilized lipase

    Energy Technology Data Exchange (ETDEWEB)

    Dizge, Nadir; Keskinler, Buelent [Department of Environmental Engineering, Gebze Institute of Technology, Gebze 41400 (Turkey)

    2008-12-15

    In the present work, a novel method for immobilization of lipase within hydrophilic polyurethane foams using polyglutaraldehyde was developed for the immobilization of Thermomyces lanuginosus lipase to produce biodiesel with canola oil and methanol. The enzyme optimum conditions were not affected by immobilization and the optimum pH for free and immobilized enzyme were 6, resulting in 80% immobilization yield. Using the immobilized lipase T. lanuginosus, the effects of enzyme loading, oil/alcohol molar ratio, water concentration, and temperature in the transesterification reaction were investigated. The optimal conditions for processing 20 g of refined canola oil were: 430 {mu}g lipase, 1:6 oil/methanol molar ratio, 0.1 g water and 40 C for the reactions with methanol. Maximum methyl esters yield was 90% of which enzymatic activity remained after 10 batches, when tert-butanol was adopted to remove by-product glycerol during repeated use of the lipase. The immobilized lipase proved to be stable and lost little activity when was subjected to repeated uses. (author)

  13. Chemical interesterification of blends of palm stearin, coconut oil, and canola oil: physicochemical properties.

    Science.gov (United States)

    Soares, Fabiana Andreia Schäfer De Martini; da Silva, Roberta Claro; Hazzan, Márcia; Capacla, Isabele Renata; Viccola, Elise Raduan; Maruyama, Jessica Mayumi; Gioielli, Luiz Antonio

    2012-02-15

    trans-Free interesterified fat was produced for possible usage as a margarine. Palm stearin, coconut oil, and canola oil were used as substrates for chemical interesterification. The main aim of the present study was to evaluate the physicochemical properties of blends of palm stearin, coconut oil, and canola oil submitted to chemical interesterification using sodium methoxide as the catalyst. The original and interesterified blends were examined for fatty acid composition, softening and melting points, solid fat content, and consistency. Chemical interesterification reduced softening and melting points, consistency, and solid fat content. The interesterified fats showed desirable physicochemical properties for possible use as a margarine. Therefore, our result suggested that the interesterified fat without trans-fatty acids could be used as an alternative to partially hydrogenated fat.

  14. Ultrasonic free fatty acids esterification in tobacco and canola oil.

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    Boffito, D C; Galli, F; Pirola, C; Bianchi, C L; Patience, G S

    2014-11-01

    Ultrasound accelerates the free fatty acids esterification rate by reducing the mass transfer resistance between methanol in the liquid phase and absorbed organic species on Amberlyst®46 catalyst. The reaction rates of canola oil is three times greater than for tobacco seed oil but half the reaction rate of pure oleic acid as measured in a batch reactor. The beneficial effects of ultrasound vs. the conventional approach are more pronounced at lower temperatures (20°C and 40°C vs. 63°C): at 20°C, the free fatty acids conversion reaches 68% vs. 23% with conventional mechanical stirring. The increased conversion is attributed to acoustic cavitation that increases mass transfer in the vicinity of the active sites. The Eley-Rideal kinetic model in which the concentration of the reacting species is expressed taking into account the mass transfer between the phases is in excellent agreement with the experimental data. Ultrasound increases the mass transfer coefficient in the tobacco oil 6 and 4.1 fold at 20°C and 40°C, respectively.

  15. Exploration of process parameters for continuous hydrolysis of canola oil, camelina oil and algal oil

    KAUST Repository

    Wang, Weicheng

    2012-07-01

    Thermal hydrolysis of triglycerides to form free fatty acid (FFA) is a well-established industry practice. Recently, this process has been employed as a first step in the production of biofuels from lipids. To that end, batch and continuous hydrolysis of various feedstocks has been examined at the laboratory scale. Canola, the primary feedstock in this paper, camelina and algal oils were converted to high quality FFA. For the different reaction temperatures, the continuous hydrolysis system was found to provide better yields than the laboratory batch system. In addition, CFD simulation with ANSYS-CFX was used to model the performance and reactant/product separation in the continuous, counter-flow reactor. The effects of reaction temperature, water-to-oil ratio (ratio of water and oil volumetric inflow rate), and preheating of the reactants were examined experimentally. Optimization of these parameters has resulted in an improved, continuous process with high mass yields (89-93%, for reactor temperature of 260°C and water-to-oil ratio of 4:1) and energy efficiency (76%, for reactor temperature of 250°C and water-to-oil ratio of 2:1). Based on the product quality and energy efficiency considerations, the reactor temperature of 260°C and water-to-oil ratio of 4:1 have provided the optimal condition for the lab scale continuous hydrolysis reaction. © 2012 Elsevier B.V.

  16. Application of Canola Oil Biodiesel/Diesel Blends in a Common Rail Diesel Engine

    Directory of Open Access Journals (Sweden)

    Jun Cong Ge

    2016-12-01

    Full Text Available In this study, the application effects of canola oil biodiesel/diesel blends in a common rail diesel engine was experimentally investigated. The test fuels were denoted as ULSD (ultra low sulfur diesel, BD20 (20% canola oil blended with 80% ULSD by volume, and PCO (pure canola oil, respectively. These three fuels were tested under an engine speed of 1500 rpm with various brake mean effective pressures (BMEPs. The results indicated that PCO can be used well in the diesel engine without engine modification, and that BD20 can be used as a good alternative fuel to reduce the exhaust pollution. In addition, at low engine loads (0.13 MPa and 0.26 MPa, the combustion pressure of PCO is the smallest, compared with BD20 and ULSD, because the lower calorific value of PCO is lower than that of ULSD. However, at high engine loads (0.39 MPa and 0.52 MPa, the rate of heat release (ROHR of BD20 is the highest because the canola oil biodiesel is an oxygenated fuel that promotes combustion, shortening the ignition delay period. For exhaust emissions, by using canola oil biodiesel, the particulate matter (PM and carbon monoxide (CO emissions were considerably reduced with increased BMEP. The nitrogen oxide (NOx emissions increased only slightly due to the inherent presence of oxygen in biodiesel.

  17. Influence of Blending Canola, Palm, Soybean, and Sunflower Oil Methyl Esters on Fuel Properties of Bioiesel

    Science.gov (United States)

    Single, binary, ternary, and quaternary mixtures of canola (low erucic acid rapeseed), palm, soybean, and sunflower (high oleic acid) oil methyl esters (CME, PME, SME, and SFME, respectively) were prepared and important fuel properties measured, such as oil stability index (OSI), cold filter pluggin...

  18. Differential effects of dietary canola and soybean oil intake on oxidative stress in stroke-prone spontaneously hypertensive rats

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    Lexis Louise

    2011-06-01

    Full Text Available Abstract Background Canola oil shortens the life span of stroke-prone spontaneously hypertensive (SHRSP rats compared with rats fed soybean oil when given as the sole dietary lipid source. One possible mechanism leading to the damage and deterioration of organs due to canola oil ingestion is oxidative stress. This study investigated the effect of canola oil intake on oxidative stress in this animal model. Method Male SHRSP rats, were fed a defatted control diet containing 10% wt/wt soybean oil or a defatted treatment diet containing 10% wt/wt canola oil, and given water containing 1% NaCl. Blood pressure was measured weekly. Blood was collected prior to beginning the diets and at the end of completion of the study for analysis of red blood cell (RBC antioxidant enzymes, RBC and plasma malondialdehyde (MDA, plasma 8-isoprostane and plasma lipids. Results Canola oil ingestion significantly decreased the life span of SHRSP rats compared with soybean oil, 85.8 ± 1.1 and 98.3 ± 3.4 days, respectively. Systolic blood pressure increased over time with a significant difference between the diets at the 6th week of feeding. Canola oil ingestion significantly reduced RBC superoxide dismutase, glutathione peroxidase and catalase activities, total cholesterol and low-density lipoprotein cholesterol compared with soybean oil. There were no significant differences in RBC MDA concentration between canola oil fed and soybean oil fed rats. In contrast, plasma MDA and 8-isoprostane concentration was significantly lower in the canola oil group compared to the soybean oil group. Conclusion In conclusion, canola oil ingestion shortens the life span of SHRSP rats and leads to changes in oxidative status, despite an improvement in the plasma lipids.

  19. COMPARATIVE STUDY ON THE EFFECTS OF FEEDING CANOLA AND SOYBEAN OILS ON EGG PRODUCTION AND CHOLESTEROL IN COMMERCIAL LAYERS

    Directory of Open Access Journals (Sweden)

    H. I. Shakoor, M. A. Javed1, Z. Iqbal2 Z. Nasir and N. Mukhtar

    2003-01-01

    Full Text Available The purpose of this study was to assess the effect of canola and soybean oils on egg production and cholesterol in layers. for this purpose. 15 experimental units (8 layers per experimental unit were randomly allotted to 5 dietary treatments (3 experimental units/treatment containing 2,5% canola oil, 5% canola oil, 2.5% soybean oil, 5% soybean oil and control without any oil (all five rations were isocaloric and isonitrogenous for a period of9 weeks. Effect of these treatments on production parameters including egg production, egg mass, weight gain, feed intake and feed conversion ratio and egg quality parameters including shell thickness, albumen quality, yolk index, egg cholesterol level and yolk fatty acid composition were studied. The results indicated that the effect of canola and soybean oils on egg production and egg mass was non-significant. Significantly (P<0.05 less yolk cholesterol was found in hens fed diets containing oils compared with the control. Palmitic fatty acid content and total saturated fatty acids (SFA content decreased as oils percentage increased. Total Polyunsaturated fatty acids (PUFA content was significantly (P<0.01 greater in canola and soybean oil fed hens eggs than the control diet fed hens eggs. Addition of 5% canola oil to the diet resulted in yolk omega-6:omega-3 PUFA being significantly lower (P<0.01 than those of the control diets.

  20. Time-Series Analyses of Transcriptomes and Proteomes Reveal Molecular Networks Underlying Oil Accumulation in Canola

    Science.gov (United States)

    Wan, Huafang; Cui, Yixin; Ding, Yijuan; Mei, Jiaqin; Dong, Hongli; Zhang, Wenxin; Wu, Shiqi; Liang, Ying; Zhang, Chunyu; Li, Jiana; Xiong, Qing; Qian, Wei

    2017-01-01

    Understanding the regulation of lipid metabolism is vital for genetic engineering of canola (Brassica napus L.) to increase oil yield or modify oil composition. We conducted time-series analyses of transcriptomes and proteomes to uncover the molecular networks associated with oil accumulation and dynamic changes in these networks in canola. The expression levels of genes and proteins were measured at 2, 4, 6, and 8 weeks after pollination (WAP). Our results show that the biosynthesis of fatty acids is a dominant cellular process from 2 to 6 WAP, while the degradation mainly happens after 6 WAP. We found that genes in almost every node of fatty acid synthesis pathway were significantly up-regulated during oil accumulation. Moreover, significant expression changes of two genes, acetyl-CoA carboxylase and acyl-ACP desaturase, were detected on both transcriptomic and proteomic levels. We confirmed the temporal expression patterns revealed by the transcriptomic analyses using quantitative real-time PCR experiments. The gene set association analysis show that the biosynthesis of fatty acids and unsaturated fatty acids are the most significant biological processes from 2-4 WAP and 4-6 WAP, respectively, which is consistent with the results of time-series analyses. These results not only provide insight into the mechanisms underlying lipid metabolism, but also reveal novel candidate genes that are worth further investigation for their values in the genetic engineering of canola. PMID:28119706

  1. Evaluation of canola oil oleogels with candelilla wax as an alternative to shortening in baked goods.

    Science.gov (United States)

    Jang, Areum; Bae, Woosung; Hwang, Hong-Sik; Lee, Hyeon Gyu; Lee, Suyong

    2015-11-15

    The oleogels of canola oil with candelilla wax were prepared and utilized as a shortening replacer to produce cookies with a high level of unsaturated fatty acids. The incorporation of candelilla wax (3% and 6% by weight) to canola oil produced the oleogels with solid-like properties. The firmness of the oleogels was lower than that of the shortening at room temperature. A more rapid change in the viscosity with temperature was observed with increasing levels of candelilla wax in the steady shear measurements. The replacement of shortening with oleogels in the cookie formulation reduced both viscoelastic parameters (G' and G") of the cookie doughs. The level of unsaturated fatty acids in the oleogel cookies was distinctly increased up to around 92%, compared to the shortening cookies (47.2%). The cookies with the oleogels showed desirable spreadable property and the replacement of shortening with the oleogels produced cookies with soft eating characteristics.

  2. EFFECT OF FEEDING CANOLA AND SOYBEAN OILS ON SERUM LIPID PROFILE IN COMMERCIAL LAYERS

    Directory of Open Access Journals (Sweden)

    Shakoor. H. I., M. L. Khan, Z. Nasir, N. Mukhtar and M. S. Rehman

    2002-04-01

    Full Text Available The purpose of this study was to assess the effect of canola oil and soybean oil on production performance and serum lipid profile in layers. In this study 15 experimental units (8 layers per experimental unit were randomly allotted to 5 different dietary treatments viz control (A. containing 2.5 % canola oil (B, 5% canola oil (C, 2.5% soybean oil (D and 5% soybean oil (E for a period of 9 weeks. Effects of five treatments on production parameters including egg production, egg quality, weight gain and serum lipid profile, serum cholesterol, triglycerides, low-density lipoprotein and high-density lipoprotein were monitored. Serum lipid profile was determined 0.31 and 63 days from start of experiment. Significantly (P<0.05 less serum cholesterol was found in treatment C (295.1 mg/dl as compared with treatment A (321 mg/dl. Low density lipoprotein cholesterol (LDL was significantly (P<0.01 , less in treatment C ( 131.7 mg/dl as compared with treatment A. ( 161 mg/dl and high density lipoprotein cholesterol (HDL was significantly (P<0.01 high in treatment C (31.76 mg/dl as compared with treatment A (25.42 mg/dl and triglyceride (TG was found significantly (P<0.01 less in treatment E ( 907.3 mg/dl as compared with treatment A (960 mg/dl. The results suggested that as the percentage of oils increased in the diet, serum lipid profile showed a positive trend.

  3. Microencapsulation of canola oil by lentil protein isolate-based wall materials.

    Science.gov (United States)

    Chang, C; Varankovich, N; Nickerson, M T

    2016-12-01

    The overall goal was to encapsulate canola oil using a mixture of lentil protein isolate and maltodextrin with/without lecithin and/or sodium alginate by spray drying. Initially, emulsion and microcapsule properties as a function of oil (20%-30%), protein (2%-8%) and maltodextrin concentration (9.5%-18%) were characterized by emulsion stability, droplet size, viscosity, surface oil and entrapment efficiency. Microcapsules with 20% oil, 2% protein and 18% maltodextrin were shown to have the highest entrapment efficiency, and selected for further re-design using different preparation conditions and wall ingredients (lentil protein isolate, maltodextrin, lecithin and/or sodium alginate). The combination of the lentil protein, maltodextrin and sodium alginate represented the best wall material to produce microcapsules with the highest entrapment efficiency (∼88%). The lentil protein-maltodextrin-alginate microcapsules showed better oxidative stability and had a stronger wall structure than the lentil protein-maltodextrin microcapsules.

  4. Fat reduction in comminuted meat products-effects of beef fat, regular and pre-emulsified canola oil.

    Science.gov (United States)

    Youssef, M K; Barbut, S

    2011-04-01

    The effects of fat reduction (25.0%, 17.5%, and 10.0%) and substituting beef fat with canola oil or pre-emulsified canola oil (using soy protein isolate, sodium caseinate or whey protein isolate) on cooking loss, texture and color of comminuted meat products were investigated. Reducing fat from 25 to 10% increased cooking loss and decreased hardness. Canola oil or pre-emulsified treatments showed a positive effect on improving yield and restoring textural parameters. Using sodium caseinate to pre-emulsify the oil resulted in the highest hardness value. Cohesiveness was affected by fat type and level. The color of reduced fat meat batters was darker for all, except the beef fat treatments. Using canola oil or pre-emulsified oil resulted in a significant reduction in redness. The results show that pre-emulsification can offset some of the changes in reduced fat meat products when more water is used to substitute for the fat and that pre-emulsification can also help to produce a more stable meat matrix.

  5. Tribological Performance of Hydrogenated Amorphous Carbon (a-C: H DLC Coating when Lubricated with Biodegradable Vegetal Canola Oil

    Directory of Open Access Journals (Sweden)

    H.M. Mobarak

    2014-06-01

    Full Text Available Increasing environmental awareness and demands for lowering energy consumptions are strong driving forces behind the development of the vehicles of tomorrow. Without the advances of lubricant chemistry and adequate lubricant formulation, expansion of modern engines would not have been possible. Considering environmental awareness factors as compared to mineral oils, vegetal oil based biolubricants are renewable, biodegradable, non-toxic and have a least amount of greenhouse gases. Furthermore, improvement in engine performance and transmission components, which were impossible to achieve by applying only lubricants design, is now possible through diamond like carbon (DLC coatings. DLC coatings exhibit brilliant tribological properties, such as good wear resistance and low friction. In this regard, tribological performance of a-C: H DLC coating when lubricated with Canola vegetal oil has been investigated by the help of a ball-on-flat geometry. Experimental results demonstrated that the a-C: H DLC coating exhibited better performance with Canola oil in terms of friction and wear as compared to the uncoated materials. Large amount of polar components in the Canola oil significantly improved the tribological properties of the a-C:H coating. Thus, usage of a-C: H DLC coating with Canola oil in the long run may have a positive impact on engine life.

  6. Monola oil versus canola oil as a fish oil replacer in rainbow trout feeds: effects on growth, fatty acid metabolism and final eating quality.

    Science.gov (United States)

    Turchini, G M; Moretti, V M; Hermon, K; Caprino, F; Busetto, M L; Bellagamba, F; Rankin, T; Keast, R S J; Francis, D S

    2013-11-15

    Monola oil, a high oleic acid canola cultivar, and canola oil were evaluated as replacers of fish oil at three levels of inclusion (60%, 75% and 90%) in rainbow trout diets. After a 27-week grow-out cycle, the diet-induced effects on growth, fatty acid metabolism and final eating quality were assessed. Overall, no effects were noted for growth, feed utilisation or fish biometry, and the fatty acid composition of fish fillets mirrored that of the diets. Dietary treatments affected fillet lipid oxidation (free malondialdehyde), pigmentation and flavour volatile compounds, but only minor effects on sensorial attributes were detected. Ultimately, both oils were demonstrated to possess, to differing extents, suitable qualities to adequately replace fish oil from the perspective of fish performance and final product quality. However, further research is required to alleviate on-going issues associated with the loss of health promoting attributes (n-3 long chain polyunsaturated fatty acids) of final farmed products.

  7. Influence of extended storage on fuel properties of methyl esters prepared from canola, palm, soybean, and sunflower oils

    Science.gov (United States)

    Fatty acid methyl esters prepared from canola, palm, soybean, and sunflower oils by homogenous base-catalyzed methanolysis were stored for 12 months at three constant temperatures (-15, 22, and 40 deg C) and properties such as oxidative stability, acid value, kinematic viscosity, low temperature ope...

  8. Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat.

    Science.gov (United States)

    Baek, Ki Ho; Utama, Dicky Tri; Lee, Seung Gyu; An, Byoung Ki; Lee, Sung Ki

    2016-06-01

    The objective of this study was to investigate the effects of canola and flaxseed oils on the physicochemical properties and sensory quality of emulsion-type sausage made from spent layer meat. Three types of sausage were manufactured with different fat sources: 20% pork back fat (CON), 20% canola oil (CA) and 20% flaxseed oil (FL). The pH value of the CA was significantly higher than the others (preplacement of pork back fat with canola and flaxseed oils in sausages significantly increased the omega-3 fatty acid content (psausages containing vegetable oil exhibited significantly lower values for saturated fatty acid content and the omega-6 to omega-3 ratios compared to CON (pfat replacer has a high potential to produce healthier products, and notably, the use of canola oil produced characteristics of great emulsion stability and sensory quality.

  9. Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat

    OpenAIRE

    Baek, Ki Ho; Utama, Dicky Tri; Lee, Seung Gyu; An, Byoung Ki; Lee, Sung Ki

    2016-01-01

    The objective of this study was to investigate the effects of canola and flaxseed oils on the physicochemical properties and sensory quality of emulsion-type sausage made from spent layer meat. Three types of sausage were manufactured with different fat sources: 20% pork back fat (CON), 20% canola oil (CA) and 20% flaxseed oil (FL). The pH value of the CA was significantly higher than the others (p

  10. Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization.

    Science.gov (United States)

    Farahmandfar, Reza; Asnaashari, Maryam; Sayyad, Ruhollah

    2015-10-01

    In this study, Tarom Mahali rice bran extracts by ultrasound assisted and traditional solvent (ethanol and ethanol: water (50:50)) extraction method were compared. The total phenolic and tocopherol content and antioxidant activity of the extracts was determined and compared with TBHQ by DPPH assay and β-carotene bleaching method. The results show that the extract from ethanol: water (50:50) ultrasonic treatment with high amount of phenols (919.66 mg gallic acid/g extract, tocopherols (438.4 μg α-tocopherol/ mL extract) indicated the highest antioxidant activity (80.36 % radical scavenging and 62.69 % β-carotene-linoleic bleaching) and thermal stability (4.95 h) at 120 °C in canola oil. Being high in antioxidant and antiradical potential and high content of phenolic and tocopherol compounds of ethanol: water (50:50) ultrasonic extract caused to evaluate its thermal stability at 180 °C in canola oil during frying process. So, different concentrations of Tarom Mahali rice bran extract (100, 800, and 1200 ppm) were added to canola oil. TBHQ at 100 ppm served as standard besides the control. Free fatty acids (FFAs), Peroxide value (PV), carbonyl value (CV), total polar compounds (TPC) and oxidative stability index (OSI) were taken as parameters for evaluation of effectiveness of Tarom Mahali rice bran extract in stabilization of canola oil. Results from different parameters were in agreement with each other, suggesting that 800 ppm of the extract could act better than 100 ppm TBHQ in inhibition of lipid oxidation in canola oil during frying process and can be used as predominant alternative of synthetic antioxidants.

  11. Product sampling during transient continuous countercurrent hydrolysis of canola oil and development of a kinetic model

    KAUST Repository

    Wang, Weicheng

    2013-11-01

    A chemical kinetic model has been developed for the transient stage of the continuous countercurrent hydrolysis of triglycerides to free fatty acids and glycerol. Departure functions and group contribution methods were applied to determine the equilibrium constants of the four reversible reactions in the kinetic model. Continuous countercurrent hydrolysis of canola oil in subcritical water was conducted experimentally in a lab-scale reactor over a range of temperatures and the concentrations of all neutral components were quantified. Several of the rate constants in the model were obtained by modeling this experimental data, with the remaining determined from calculated equilibrium constants. Some reactions not included in the present, or previous, hydrolysis modeling efforts were identified from glycerolysis kinetic studies and may explain the slight discrepancy between model and experiment. The rate constants determined in this paper indicate that diglycerides in the feedstock accelerate the transition from "emulsive hydrolysis" to "rapid hydrolysis". © 2013 Elsevier Ltd.

  12. High-fat diets containing soybean or canola oil affect differently pancreas function of young male rats.

    Science.gov (United States)

    da Costa, C A S; Carlos, A S; de Sousa Dos Santos, A; de Moura, E G; Nascimento-Saba, C C A

    2013-09-01

    The excessive fat intake generally might induce obesity and metabolic disturbances. Thus, the goal of the study was to assess the role of high-fat diets containing soybean or canola oil on intra-abdominal adiposity and pancreatic morphology and function of young rats. After weaning, rats were fed with a control diet (7S) or a high-fat diet containing soybean oil (19S) or canola oil (19C) until they were 60 days old, when they were sacrificed. Food intake (g/day), body mass and length, retroperitoneal and epididymal fat mass, HOMA-IR, HOMA-β and area of pancreatic islets were assessed. The results were considered different with a significant level of pfat mass. The 19C group showed higher HOMA-IR (+43% and +78%) and HOMA-β (+40% and +59%) than 19S and 7S groups, respectively. Both 19S and 19C groups showed lower pancreatic islets area in relation to 7S group. Meantime, 19C presented lower percentage of pancreatic islets area in comparison to 19S (-41%) and 7S group (-70%, poil, the high fat diet promoted development of the obesity. Comparing 19C and 19S groups, the higher concentrations of monounsaturated fatty acids, present in the canola oil were worse than higher concentrations of polyunsaturated fatty acids, present in the soybean oil.

  13. Wheat bran extracts: a potent source of natural antioxidants for the stabilization of canola oil

    Directory of Open Access Journals (Sweden)

    Shahid Chatha, Shahzad Ali

    2011-06-01

    Full Text Available In the present work, the antioxidant activity of different solvent extracts of wheat (var. Inqalab 91 bran was evaluated following different antioxidant assays using canola oil as the oxidation substrate. The bran samples were extracted with 80% and 100% methanol and acetone. A preliminary assessment of the antioxidant activity of the 80 and 100% acetone and methanolic extracts of wheat bran was done by the measurement of % inhibition of peroxidation in a linoleic acid system, total phenolic contents (TPC and bleachability of β-carotene in the linoleic acid system. Additionally, the canola oil samples were stabilized with crude concentrated extracts and subjected to ambient aging (6 months. The extent of oxidative deterioration was followed by the measurement of peroxide-, p-anisidine-, conjugated dienes-, and trienes- values. The results of ambient stored samples revealed a significant improvement in these oxidation parameters. The overall order of antioxidant activity of the extracts as determined by various antioxidant assays was determined to be; 80% methanolic extract > 100% methanolic extract > 80% acetone extracts . 100% acetone extract. The results of the present comprehensive analysis demonstrate that extracts of the wheat bran indigenous to Pakistan are a viable source of natural antioxidants and might be exploited for commercial and neutraceutical applications.

    En el presente trabajo la actividad antioxidante de diferentes extractos obtenidos con disolventes del salvado de trigo (var. Inqalab 91 fue evaluada mediante diferentes ensayos antioxidantes y aceite de canola como substrato de oxidación. Las muestras de salvado fueron extraídas con metanol y acetona al 80% y al 100%. La evaluación preliminar de la actividad antioxidante de los extractos de metanol y de acetona al 80% y 100% fue hecha mediante la medida del % de inhibición de la peroxidación en un sistema con ácido linoleico, el contenido total de fenoles

  14. Economics of small-scale on-farm use of canola and soybean for biodiesel and straight vegetable oil biofuels

    Energy Technology Data Exchange (ETDEWEB)

    Fore, Seth R.; Porter, Paul; Jordan, Nicholas [Department of Agronomy and Plant Genetics, 1991 Upper Buford Circle, Borlaug 411, The University of Minnesota, Saint Paul, Minnesota 55108 (United States); Lazarus, William [Department of Applied Economics, 231 Classroom Office Building, 1994 Buford Avenue, The University of Minnesota, Saint Paul, Minnesota 55108 (United States)

    2011-01-15

    While the cost competitiveness of vegetable oil-based biofuels (VOBB) has impeded extensive commercialization on a large-scale, the economic viability of small-scale on-farm production of VOBB is unclear. This study assessed the cost competitiveness of small-scale on-farm production of canola- [Brassica napus (L.)] and soybean-based [Glycine max (L.)] biodiesel and straight vegetable oil (SVO) biofuels in the upper Midwest at 2007 price levels. The effects of feedstock type, feedstock valuation (cost of production or market price), biofuel type, and capitalization level on the cost L{sup -1} of biofuel were examined. Valuing feedstock at the cost of production, the cost of canola-based biodiesel ranged from 0.94 to 1.13 L{sup -1} and SVO from 0.64 to 0.83 L{sup -1} depending on capitalization level. Comparatively, the cost of soybean-based biodiesel and SVO ranged from 0.40 to 0.60 L{sup -1} and from 0.14 to 0.33 L{sup -1}, respectively, depending on capitalization level. Valuing feedstock at the cost of production, soybean biofuels were cost competitive whereas canola biofuels were not. Valuing feedstock at its market price, canola biofuels were more cost competitive than soybean-based biofuels, though neither were cost competitive with petroleum diesel. Feedstock type proved important in terms of the meal co-product credit, which decreased the cost of biodiesel by 1.39 L{sup -1} for soybean and 0.44 L{sup -1} for canola. SVO was less costly to produce than biodiesel due to reduced input costs. At a small scale, capital expenditures have a substantial impact on the cost of biofuel, ranging from 0.03 to 0.25 L{sup -1}. (author)

  15. Interactions between Obesity Status and Dietary Intake of Monounsaturated and Polyunsaturated Oils on Human Gut Microbiome Profiles in the Canola Oil Multicenter Intervention Trial (COMIT)

    Science.gov (United States)

    Pu, Shuaihua; Khazanehei, Hamidreza; Jones, Peter J.; Khafipour, Ehsan

    2016-01-01

    Long-term dietary fatty acid intake is believed to induce changes in the human gut microbiome which might be associated with human health or obesity status; however, considerable debate remains regarding the most favorable ratios of fatty acids to optimize these processes. The objective of this sub-study of a double-blinded randomized crossover clinical study, the canola oil multi-center intervention trial, was to investigate effects of five different novel oil blends fed for 30 days each on the intestinal microbiota in 25 volunteers with risk of metabolic syndrome. The 60 g treatments included three MUFA-rich diets: (1) conventional canola oil (Canola); (2) DHA-enriched high oleic canola oil (CanolaDHA); (3) high oleic canola oil (CanolaOleic); and two PUFA-rich diets: (4) a blend of corn/safflower oil (25:75) (CornSaff); and (5) a blend of flax/safflower oil (60:40) (FlaxSaff). Stool samples were collected at the end of each period. DNA was extracted and amplified for 16S rRNA gene pyrosequencing. A total of 17 phyla and 187 genera were identified. While five novel oil treatments failed to alter bacterial phyla composition, obese participants resulted in a higher proportion of Firmicutes to Bacteroidetes than overweight or normal weight groups (P = 0.01). Similarly at the genus level, overall bacterial distribution was highly associated with subjects’ body mass index (BMI). Treatment effects were observed between MUFA- and PUFA-rich diets, with the three MUFA diets elevating Parabacteroides, Prevotella, Turicibacter, and Enterobacteriaceae’s populations, while the two PUFA-rich diets favored the higher abundance of Isobaculum. High MUFA content feedings also resulted in an increase of Parabacteroides and a decrease of Isobaculum in obese, but not overweight subjects. Data suggest that BMI is a predominant factor in characterization of human gut microbiota profile, and that MUFA-rich and PUFA-rich diets impact the composition of gut microbiota at lower

  16. Interactions between Obesity Status and Dietary Intake of Monounsaturated and Polyunsaturated Oils on Human Gut Microbiome Profiles in the Canola Oil Multicenter Intervention Trial (COMIT

    Directory of Open Access Journals (Sweden)

    Shuaihua Pu

    2016-10-01

    Full Text Available Long-term dietary fatty acid intake is believed to induce changes in the human gut microbiome which might be associated with human health or obesity status; however, considerable debate remains regarding the most favorable ratios of fatty acids to optimize these processes. The objective of this sub-study of a double-blinded randomized crossover clinical study, the canola oil multi-center intervention trial (COMIT, was to investigate effects of five different novel oil blends fed for 30 days each on the intestinal microbiota in 25 volunteers with risk of metabolic syndrome. The 60 g treatments included three MUFA-rich diets: 1 conventional canola oil (Canola; 2 DHA-enriched high oleic canola oil (CanolaDHA; 3 high oleic canola oil (CanolaOleic; and two PUFA-rich diets: 4 a blend of corn/safflower oil (25:75 (CornSaff; and 5 a blend of flax/safflower oil (60:40 (FlaxSaff. Stool samples were collected at the end of each period. DNA was extracted and amplified for pyrosequencing. A total of 17 phyla and 187 genera were identified. While five novel oil treatments failed to alter bacterial phyla composition, obese participants produced a higher proportion of Firmicutes to Bacteroidetes than overweight or normal weight groups (P = 0.01. Similarly at the genus level, overall bacterial distribution was highly associated with subjects’ body mass index (BMI. Treatment effects were observed between MUFA- and PUFA-rich diets, with the three MUFA diets elevating Parabacteroides, Prevotella, Turicibacter, and Enterobacteriaceae (F’s populations, while the two PUFA-rich diets favored the abundance of Isobaculum. High MUFA content feedings also resulted in an increase of Parabacteroides and a decrease of Isobaculum in obese, but not overweight subjects. Data suggest that BMI is a predominant factor in characterization of human gut microbiota profiles, and that MUFA-rich and PUFA-rich diets impact the composition of gut microbiota at lower taxonomical levels

  17. The effect of short-term canola oil ingestion on oxidative stress in the vasculature of stroke-prone spontaneously hypertensive rats

    Directory of Open Access Journals (Sweden)

    Lexis Louise

    2011-10-01

    Full Text Available Abstract Background This study aimed to determine if 25 days of canola oil intake in the absence of excess dietary salt or together with salt loading affects antioxidant and oxidative stress markers in the circulation. A further aim was to determine the mRNA expression of NADPH oxidase subunits and superoxide dismutase (SOD isoforms in the aorta of stroke-prone spontaneously hypertensive (SHRSP rats. Methods Male SHRSP rats, were fed a defatted control diet containing 10% wt/wt soybean oil or a defatted treatment diet containing 10% wt/wt canola oil, and given tap water or water containing 1% NaCl. Blood was collected at the end of study for analysis of red blood cell (RBC antioxidant enzymes, RBC and plasma malondialdehyde (MDA, plasma 8-isoprostane and plasma lipids. The aorta was removed and the mRNA expression of NOX2, p22phox, CuZn-SOD, Mn-SOD and EC-SOD were determined. Results In the absence of salt, canola oil reduced RBC SOD and glutathione peroxidase, and increased total cholesterol and LDL cholesterol compared with soybean oil. RBC glutathione peroxidase activity was significantly lower in both the salt loaded groups compared to the soybean oil only group. In addition, RBC MDA and plasma HDL cholesterol were significantly higher in both the salt loaded groups compared to the no salt groups. Plasma MDA concentration was higher and LDL cholesterol concentration lower in the canola oil group loaded with salt compared to the canola oil group without salt. The mRNA expression of NADPH oxidase subunits and SOD isoforms were significantly reduced in the canola oil group with salt compared to canola oil group without salt. Conclusion In conclusion, these results indicate that canola oil reduces antioxidant status and increases plasma lipids, which are risk factors for cardiovascular disease. However, canola oil in combination with salt intake increased MDA, a marker of lipid peroxidation and decreased NAPDH oxidase subunits and aortic SOD

  18. Intake, nutrient apparent digestibility and ruminal constituents of sheep fed diets with canola, sunflower or castor oils

    Directory of Open Access Journals (Sweden)

    Michelle de Oliveira Maia

    2012-11-01

    Full Text Available The objective in this experiment was to determine the effects of feeding diets with canola, sunflower or castor oils on intake, nutrient apparent digestibility and ruminal constituents of crossbred Dorper × Santa Inês sheep. Four rumen-cannulated animals of 90.2±11.4 kg average body weight were assigned to a 4 × 4 latin square. Animals remained individually in cages for the metabolism assay and were fed diets containing roughage at 500 g/kg and concentrate based on ground corn and soybean meal also at 500 g/kg. No oil was added to the control diet, whereas the others had canola, sunflower or castor oils at 30 g/kg (DM basis. There was no difference for the intake of DM and nutrients, except for ether extract, which was greater when animals received oil. The digestibility coefficients of dry matter, organic matter, crude protein, non-fiber carbohydrates and neutral detergent fiber were not changed; however, the addition of oil increased the ether extract digestibility. The values of total digestible nutrients (TDN, g/kg of DM, digestible energy (DE, Mcal/kg of DM, TDN intake and DE intake also did not change with the addition of lipids. Concerning the ruminal constituents, the addition of vegetable oils reduced the concentrations of acetate, butyrate and total short-chain fatty acids. Adding canola, sunflower or castor oils at 30 g/kg in diets with 500 g roughage/kg and 500 g concentrate/kg does not impair the intake or digestibility of nutrients in sheep, although it reduces the concentration of short-chain fatty acids in the rumen.

  19. Pineapple by-product and canola oil as partial fat replacers in low-fat beef burger: Effects on oxidative stability, cholesterol content and fatty acid profile.

    Science.gov (United States)

    Selani, Miriam M; Shirado, Giovanna A N; Margiotta, Gregório B; Rasera, Mariana L; Marabesi, Amanda C; Piedade, Sonia M S; Contreras-Castillo, Carmen J; Canniatti-Brazaca, Solange G

    2016-05-01

    The effect of freeze-dried pineapple by-product and canola oil as fat replacers on the oxidative stability, cholesterol content and fatty acid profile of low-fat beef burgers was evaluated. Five treatments were performed: conventional (CN, 20% fat) and four low-fat formulations (10% fat): control (CT), pineapple by-product (PA), canola oil (CO), and pineapple by-product and canola oil (PC). Low-fat cooked burgers showed a mean cholesterol content reduction of 9.15% compared to the CN. Canola oil addition improved the fatty acid profile of the burgers, with increase in the polyunsaturated/saturated fatty acids ratio and decrease in the n-6/n-3 ratio, in the atherogenic and thrombogenic indexes. The oxidative stability of the burgers was affected by the vegetable oil addition. However, at the end of the storage time (120 days), malonaldehyde values of CO and PC were lower than the threshold for the consumer's acceptance. Canola oil, in combination with pineapple by-product, can be considered promising fat replacers in the development of healthier burgers.

  20. Effect of microwave heating on the quality characteristics of canola oil in presence of palm olein

    Directory of Open Access Journals (Sweden)

    M. Abbas Ali

    2013-09-01

    Full Text Available Background. Microwave heating is one of the most attractive cooking methods for food preparation, com­monly employed in households and especially in restaurants for its high speed and convenience. The chemical constituents of oils that degrade during microwave heating do so at rates that vary with heating temperature and time in a similar manner to other type of processing methods. The rate of quality characteristics of the oil depends on the fatty acid composition and the minor components during heating. Addition of oxidative- stable palm olein (PO to heat sensitive canola oil (CO, may affect the quality characteristics of CO during microwave heating. The aim of this study was to evaluate how heat treatments by microwave oven affect the quality of CO in presence of PO. Material and methods. The blend was prepared in the volume ratio of 40:60 (PO:CO, PC. Microwave heating test was performed for different periods (2, 4, 8, 12, 16 and 20 min at medium power setting for the samples of CO and PC. The changes in quality characteristics of the samples during heating were determined by analytical and instrumental methods. Results. In this study, refractive index, free fatty acid content, peroxide value, p-anisidine value, TOTOX value, specific extinction, viscosity, polymer content, polar compounds and food oil sensor value of the oils all increased, whereas iodine value and C18.2 /C60 ratio decreased as microwave heating progressed. Based on the most oxidative stability criteria, PO addition led to a slower deterioration of CO at heating temperatures. The effect of microwave heating on the fatty acid composition of the samples was not remarkable. PO addi­tion decelerated the formation of primary and secondary oxidation products in CO. However, effect of adding PO to CO on the formation of free fatty acids and polymers during microwave treatment was not significant (P < 0.05. No significant difference in food oil sensor value was detected between CO

  1. Canola Oil in Lactating Dairy Cow Diets Reduces Milk Saturated Fatty Acids and Improves Its Omega-3 and Oleic Fatty Acid Content.

    Science.gov (United States)

    Welter, Katiéli Caroline; Martins, Cristian Marlon de Magalhães Rodrigues; de Palma, André Soligo Vizeu; Martins, Mellory Martinson; Dos Reis, Bárbara Roqueto; Schmidt, Bárbara Laís Unglaube; Saran Netto, Arlindo

    2016-01-01

    To produce milk that is healthier for human consumption, the present study evaluated the effect of including canola oil in the diet of dairy cows on milk production and composition as well as the nutritional quality of this milk fat. Eighteen Holstein cows with an average daily milk yield of 22 (± 4) kg/d in the middle stage of lactation were used. The cows were distributed in 6 contemporary 3x3 Latin squares consisting of 3 periods and 3 treatments: control diet (without oil), 3% inclusion of canola oil in the diet and 6% inclusion of canola oil in the diet (dry matter basis). The inclusion of 6% canola oil in the diet of lactating cows linearly reduced the milk yield by 2.51 kg/d, short-chain fatty acids (FA) by 41.42%, medium chain FA by 27.32%, saturated FA by 20.24%, saturated/unsaturated FA ratio by 39.20%, omega-6/omega-3 ratio by 39.45%, and atherogenicity index by 48.36% compared with the control treatment. Moreover, with the 6% inclusion of canola oil in the diet of cows, there was an increase in the concentration of long chain FA by 45.91%, unsaturated FA by 34.08%, monounsaturated FA by 40.37%, polyunsaturated FA by 17.88%, milk concentration of omega-3 by 115%, rumenic acid (CLA) by 16.50%, oleic acid by 44.87% and h/H milk index by 94.44% compared with the control treatment. Thus, the inclusion of canola oil in the diet of lactating dairy cows makes the milk fatty acid profile nutritionally healthier for the human diet; however, the lactating performance of dairy cows is reduce.

  2. Canola Oil in Lactating Dairy Cow Diets Reduces Milk Saturated Fatty Acids and Improves Its Omega-3 and Oleic Fatty Acid Content.

    Directory of Open Access Journals (Sweden)

    Katiéli Caroline Welter

    Full Text Available To produce milk that is healthier for human consumption, the present study evaluated the effect of including canola oil in the diet of dairy cows on milk production and composition as well as the nutritional quality of this milk fat. Eighteen Holstein cows with an average daily milk yield of 22 (± 4 kg/d in the middle stage of lactation were used. The cows were distributed in 6 contemporary 3x3 Latin squares consisting of 3 periods and 3 treatments: control diet (without oil, 3% inclusion of canola oil in the diet and 6% inclusion of canola oil in the diet (dry matter basis. The inclusion of 6% canola oil in the diet of lactating cows linearly reduced the milk yield by 2.51 kg/d, short-chain fatty acids (FA by 41.42%, medium chain FA by 27.32%, saturated FA by 20.24%, saturated/unsaturated FA ratio by 39.20%, omega-6/omega-3 ratio by 39.45%, and atherogenicity index by 48.36% compared with the control treatment. Moreover, with the 6% inclusion of canola oil in the diet of cows, there was an increase in the concentration of long chain FA by 45.91%, unsaturated FA by 34.08%, monounsaturated FA by 40.37%, polyunsaturated FA by 17.88%, milk concentration of omega-3 by 115%, rumenic acid (CLA by 16.50%, oleic acid by 44.87% and h/H milk index by 94.44% compared with the control treatment. Thus, the inclusion of canola oil in the diet of lactating dairy cows makes the milk fatty acid profile nutritionally healthier for the human diet; however, the lactating performance of dairy cows is reduce.

  3. Desempenho e qualidade dos ovos de poedeiras semipesadas alimentadas com dietas contendo óleos de soja e canola Performance and eggs quality in laying hens fed diets with soybean and canola oils

    Directory of Open Access Journals (Sweden)

    Fernando Guilherme Perazzo Costa

    2008-08-01

    Full Text Available Objetivou-se analisar a influência da adição de níveis crescentes de óleo de soja e canola sobre os índices de desempenho e qualidade interna e externa dos ovos de poedeiras comerciais semipesadas da linhagem Bovans Goldline durante cinco períodos de 28 dias. Foram utilizadas 280 aves com 18 semanas de idade, em um delineamento inteiramente casualizado, com sete tratamentos em um esquema fatorial 2 × 3 + 1 (dois tipos de óleo e três níveis de óleo mais um testemunha adicional com cinco repetições e oito aves por unidade experimental. Os níveis de óleo de soja e de canola não alteraram o consumo de ração, os pesos dos ovos, de albúmen, de gema e de casca, as porcentagens de albúmen, de gema e de casca e a gravidade específica dos ovos. Houve influência significativa da interação tipo × nível de óleo sobre a produção de ovos e a conversão por massa e por dúzia de ovos. Com o aumento do nível de óleo de soja, os resultados obtidos para estas variáveis melhoraram, entretanto, a conversão por massa de ovo piorou com o aumento dos níveis de óleo de canola. A adição de óleo de soja promoveu desempenho melhor que o obtido com óleo de canola.The objective of this study was to evaluate the influence of soybean and canola oil added in crescent levels on production performance indexes and internal and external egg quality of brown commercial layers of the strain Bovans Goldline during five periods of 28 days. Two hundred and eighty hens with 18 weeks old were distributed in a completely randomized design, with seven diets in a 2 × 3 + 1 factorial arrangement (oil type and oil level, and an additional control, with 5 replicates of 8 hens per experimental unit. The soybean and canola oil levels did not affect the feed consumption; egg, albumen, yolk and shell weights; albumen, yolk and shell percentages, neither the specific gravity. There was an interaction between type and oils levels on egg production and mass

  4. Production of glycerol-free biofuel from canola oil and dimethyl carbonate using triazabicyclodecene in homogeneous and heterogeneous catalysis operations

    Science.gov (United States)

    Islam, Mohammad Rafiqul

    Due to the increasing awareness of the dwindling fossil fuel resources and environmental issues, biofuel became an alternative renewable fuel to meet the steady increase of energy consumption and environmental demands. This work was designed to produce biofuel free from glycerol, soap, catalyst and wastes from canola oil and dimethyl carbonate (DMC) using an organocatalyst, triazabicyclodecene (TBD). To achieve these goals, several interconnected research activities were undertaken. First, a flow sheet was developed for the process and operating criteria were identified by laboratory experimentation verified with Aspen Plus. Mass and energy integration studies were performed to minimize the consumption of materials and energy utilities. Next, kinetics of canola oil transesterification using TBD as homogeneous catalyst in dimethyl carbonate has been investigated and a model was developed. Kinetics data were vital in process assessment and kinetics model was essential in the study of chemical reaction and catalyst development. Finally, a heterogeneous catalyst was developed for use as a biofuel catalyst through the immobilization of TBD into MgAl layered double hydroxides (LDHs) which can combine the advantages of homogeneous catalysis with the best properties of heterogeneous materials.

  5. Lipase-catalyzed acidolysis of canola oil with caprylic acid to produce medium-, long- and medium-chain-type structured lipids

    DEFF Research Database (Denmark)

    Wang, Yingyao; Xia, Luan; Xu, Xuebing

    2012-01-01

    Lipase-catalyzed acidolysis of canola oil with caprylic acid was performed to produce structured lipids (SLs) containing medium-chain fatty acid (M) at position sn-1,3 and long-chain fatty acid (L) at the sn-2 position in a solvent-free system. Six commercial lipases from different sources were s...

  6. Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger.

    Science.gov (United States)

    Selani, Miriam M; Shirado, Giovanna A N; Margiotta, Gregório B; Saldaña, Erick; Spada, Fernanda P; Piedade, Sonia M S; Contreras-Castillo, Carmen J; Canniatti-Brazaca, Solange G

    2016-02-01

    Pineapple byproduct and canola oil were evaluated as fat replacers on physicochemical and sensory characteristics of low-fat burgers. Five treatments were performed: conventional (CN, 20% fat) and four low-fat formulations (10% fat): control (CT), pineapple byproduct (PA), canola oil (CO), pineapple byproduct and canola oil (PC). Higher water and fat retention and lower cooking loss and diameter reduction were found in burgers with byproduct addition. In raw burgers, byproduct incorporation reduced L*, a*, and C* values, but these alterations were masked after cooking, leading to products similar to CN. Low-fat treatments were harder, chewier, and more cohesive than full-fat burgers. However, in Warner Bratzler shear measurements, PA and PC were as tender as CN. In QDA, no difference was found between CN and PC. Pineapple byproducts along with canola oil are promising fat replacers in beef burgers. In order to increase the feasibility of use of pineapple byproduct in the meat industry, alternative processes of byproduct preparation should be evaluated in future studies.

  7. Textural, physicochemical and sensory properties compensation of fat replacing in pork liver pâté incorporating emulsified canola oil.

    Science.gov (United States)

    Morales-Irigoyen, E E; Severiano-Pérez, P; Rodriguez-Huezo, M E; Totosaus, A

    2012-08-01

    Saturated animal fat was replaced in pork pâté with pre-emulsified canola in a 3% sodium caseinate/0.5% xanthan gum solution in order to obtain a stable oily phase. Fat was replaced with different proportions of emulsified canola oil. The inclusion of emulsified oil in pâté enhanced cocking yield and moisture but increased fluids release. Nonetheless, total fat content remained practically constant, meaning no detrimental effect on caloric content. Replacing 50% of lard with emulsified oil did not affect color of the samples. Texture was improved since emulsified oil addition resulted in softer and more spreadable pâté. Samples with 50% of emulsified oil were more stable to lipid oxidation at 8 days of storage, with lower thiobarbituric acid-reactive substances and volatile compounds resulting from oxidation reactions. Emulsified canola can be employed to replace fat until 50% in pâté or liver sausage with good functional properties, improving texture and reducing lipids rancidity.

  8. Effect of soybean lecithin on iron-catalyzed or chlorophyll-photosensitized oxidation of canola oil emulsion.

    Science.gov (United States)

    Choe, Jeesu; Oh, Boyoung; Choe, Eunok

    2014-11-01

    The effect of soybean lecithin addition on the iron-catalyzed or chlorophyll-photosensitized oxidation of emulsions consisting of purified canola oil and water (1:1, w/w) was studied based on headspace oxygen consumption using gas chromatography and hydroperoxide production using the ferric thiocyanate method. Addition levels of iron sulfate, chlorophyll, and soybean lecithin were 5, 4, and 350 mg/kg, respectively. Phospholipids (PLs) during oxidation of the emulsions were monitored by high performance liquid chromatography. Addition of soybean lecithin to the emulsions significantly reduced and decelerated iron-catalyzed oil oxidation by lowering headspace oxygen consumption and hydroperoxide production. However, soybean lecithin had no significant antioxidant effect on chlorophyll-photosensitized oxidation of the emulsions. PLs in soybean lecithin added to the emulsions were degraded during both oxidation processes, although there was little change in PL composition. Among PLs in soybean lecithin, phosphatidylethanolamine and phosphatidylinositol were degraded the fastest in the iron-catalyzed and the chlorophyll-photosensitized oxidation, respectively. The results suggest that addition of soybean lecithin as an emulsifier can also improve the oxidative stability of oil in an emulsion.

  9. Effect of replacing solvent-extracted canola meal with high-oil traditional canola, high-oleic acid canola, or high-erucic acid rapeseed meals on rumen fermentation, digestibility, milk production, and milk fatty acid composition in lactating dairy cows.

    Science.gov (United States)

    Hristov, A N; Domitrovich, C; Wachter, A; Cassidy, T; Lee, C; Shingfield, K J; Kairenius, P; Davis, J; Brown, J

    2011-08-01

    The objective of this experiment was to investigate the effects of replacing conventional, solvent-extracted canola meal (control; CTRL) with high oil content; conventional, mechanically extracted canola meal (CMEC); high-oleic, low polyunsaturated fatty acid (FA) canola meal (HOLL); and high-erucic acid, low-glucosinolate rapeseed meal (RPS) on rumen function, digestibility, milk production, and milk FA composition in lactating dairy cows. The experimental design was a replicated 4×4 Latin square with 8 lactating dairy cows. Four of the cows were ruminally cannulated. All oilseed meals were included at approximately 12 to 13% of dietary dry matter (DM). Crude protein and fat concentrations (% of DM) of the meals were 43 and 3.1%, 32.8 and 16.1%, 45.2 and 13.7%, and 34.3 and 17.9% for CTRL, CMEC, HOLL, and RPS, respectively. All diets were formulated to supply net energy of lactation in excess of requirements. The CMEC and RPS diets were predicted to be about 1% deficient in metabolizable protein. Relative to the CTRL, inclusion of high-oil seed meals in the diet lowered ruminal acetate concentration and the molar acetate:propionate ratio and decreased DM intake. Milk yield generally followed DM intake and was lower for CMEC and RPS than the CTRL. Treatments had no effect on milk composition, other than an increase in milk urea nitrogen concentration for HOLL. Fat-corrected milk (3.5%) feed efficiency was increased by HOLL and RPS compared with CTRL. Urinary urea nitrogen losses were increased by HOLL, which, as a consequence, increased the ammonia-emitting potential of manure. The ratio of milk N-to-N intake was greater for CMEC and RPS. Replacing solvent-extracted canola meal with the high-oil meal decreased milk fat 12:0, 14:0, 16:0, and total saturated FA content and enhanced cis-9 18:1 and total monounsaturated FA concentrations. Relative to the CTRL, canola increased total trans FA in milk, whereas inclusion of HOLL in the diet increased trans-11 18:1 and

  10. Enhanced seed oil production in canola by conditional expression of Brassica napus LEAFY COTYLEDON1 and LEC1-LIKE in developing seeds.

    Science.gov (United States)

    Tan, Helin; Yang, Xiaohui; Zhang, Fengxia; Zheng, Xiu; Qu, Cunmin; Mu, Jinye; Fu, Fuyou; Li, Jiana; Guan, Rongzhan; Zhang, Hongsheng; Wang, Guodong; Zuo, Jianru

    2011-07-01

    The seed oil content in oilseed crops is a major selection trait to breeders. In Arabidopsis (Arabidopsis thaliana), LEAFY COTYLEDON1 (LEC1) and LEC1-LIKE (L1L) are key regulators of fatty acid biosynthesis. Overexpression of AtLEC1 and its orthologs in canola (Brassica napus), BnLEC1 and BnL1L, causes an increased fatty acid level in transgenic Arabidopsis plants, which, however, also show severe developmental abnormalities. Here, we use truncated napin A promoters, which retain the seed-specific expression pattern but with a reduced expression level, to drive the expression of BnLEC1 and BnL1L in transgenic canola. Conditional expression of BnLEC1 and BnL1L increases the seed oil content by 2% to 20% and has no detrimental effects on major agronomic traits. In the transgenic canola, expression of a subset of genes involved in fatty acid biosynthesis and glycolysis is up-regulated in developing seeds. Moreover, the BnLEC1 transgene enhances the expression of several genes involved in Suc synthesis and transport in developing seeds and the silique wall. Consistently, the accumulation of Suc and Fru is increased in developing seeds of the transgenic rapeseed, suggesting the increased carbon flux to fatty acid biosynthesis. These results demonstrate that BnLEC1 and BnL1L are reliable targets for genetic improvement of rapeseed in seed oil production.

  11. Canola Oil in Lactating Dairy Cow Diets Reduces Milk Saturated Fatty Acids and Improves Its Omega-3 and Oleic Fatty Acid Content

    OpenAIRE

    Katiéli Caroline Welter; Cristian Marlon de Magalhães Rodrigues Martins; André Soligo Vizeu de Palma; Mellory Martinson Martins; Bárbara Roqueto Dos Reis; Bárbara Laís Unglaube Schmidt; Arlindo Saran Netto

    2016-01-01

    To produce milk that is healthier for human consumption, the present study evaluated the effect of including canola oil in the diet of dairy cows on milk production and composition as well as the nutritional quality of this milk fat. Eighteen Holstein cows with an average daily milk yield of 22 (± 4) kg/d in the middle stage of lactation were used. The cows were distributed in 6 contemporary 3x3 Latin squares consisting of 3 periods and 3 treatments: control diet (without oil), 3% inclusion o...

  12. Effects of Canola Oil Biodiesel Fuel Blends on Combustion, Performance, and Emissions Reduction in a Common Rail Diesel Engine

    Directory of Open Access Journals (Sweden)

    Sam Ki Yoon

    2014-12-01

    Full Text Available In this study, we investigated the effects of canola oil biodiesel (BD to improve combustion and exhaust emissions in a common rail direct injection (DI diesel engine using BD fuel blended with diesel. Experiments were conducted with BD blend amounts of 10%, 20%, and 30% on a volume basis under various engine speeds. As the BD blend ratio increased, the combustion pressure and indicated mean effective pressure (IMEP decreased slightly at the low engine speed of 1500 rpm, while they increased at the middle engine speed of 2500 rpm. The brake specific fuel consumption (BSFC increased at all engine speeds while the carbon monoxide (CO and particulate matter (PM emissions were considerably reduced. On the other hand, the nitrogen oxide (NOx emissions only increased slightly. When increasing the BD blend ratio at an engine speed of 2000 rpm with exhaust gas recirculation (EGR rates of 0%, 10%, 20%, and 30%, the combustion pressure and IMEP tended to decrease. The CO and PM emissions decreased in proportion to the BD blend ratio. Also, the NOx emissions decreased considerably as the EGR rate increased whereas the BD blend ratio only slightly influenced the NOx emissions.

  13. Breeding of Zhongyouza 8, a Canola Variety with Large Seeds and High Oil Yield

    Institute of Scientific and Technical Information of China (English)

    LI Yun-chang; HU Qiong; MEI De-sheng; LI Ying-de; XU Yu-song

    2006-01-01

    High oil yield resulted from a combination of high grain yield and high oil content is a prerequisite for the high efficient oilseed rape production. By using irradiation induced mutation and sexual hybridization combined with paired test cross,the fertility, yield and oil content of the three lines of cytoplasmic male sterility have been improved and a new hybrid variety Zhongyouza 8 with high oil yield was developed. It has been testified that the yield of Zhongyouza 8 was significantly higher than that of the control variety Zhongyou 821 with 9.82 and 10.64% increase in the regional trials of Hubei Province and nationwide, respectively. The oil content and oil yield of Zhongyouza 8 were the highest among all the lines involved in Hubei provincial trials, being 42.77% and 1 051.05 kg ha-1 which was raised by 3% and 161.25 kg ha-1compared to the control Zhongyou 821, respectively. The genetic basis for the strong heterosis, and the factors contributing to the yield and oil content increase of Zhongyouza 8 as well as the strategy for high oil yielding variety improvement through increasing seed size were also discussed in this paper.

  14. Enrichment of Daphnia magna with Canola Oil and its Effects on the Growth, Survival and Stress Resistance of the Caspian Kutum (Rutilus frisii kutum) Larvae

    OpenAIRE

    Fereidouni, Abolghasem Esmaeili; Fathi, Neda; Khalesi, Mohammad Kazem

    2013-01-01

    In freshwater larviculture, Daphnia species have received considerable attention as live food. This study examined the use of canola oil to enrich Daphnia magna as a function of enrichment duration. The experiment compared four enrichment durations (3, 6, 9, and 12 h) with a non-enriched control group. An enrichment time up to 6 h resulted in the highest amounts of polyunsaturated fatty acids (PUFAs) in the fatty acid profile of D. magna. Afterward, D. magna enriched within 6 h was fed to...

  15. MICROSTRUCTURE AND TEXTURE OF PANELA TYPE CHEESE-LIKE PRODUCTS: USE OF LOW METHOXYL PECTIN AND CANOLA OIL AS MILK-FAT SUBSTITUTES

    OpenAIRE

    C. Lobato-Calleros; L. Ramos-Solís; A. Santos-Moreno; M. E. Rodríguez-Huezo

    2006-01-01

    Three Panela type white fresh cheese-like products (PCLP) were prepared using skim milk incorporated with 6.8 g L- 1 of emulsified canola oil (CO) and different concentrations of low methoxyl pectin (P): 0, 1.25 and 2.5 g L-1. In addition, full-milk fat (FFC) and low-milk fat (LFC) Panela type cheeses were manufactured from milk containing 27 and 6.8 g L-1 of milk-fat (MF), respectively. After 72 h of storage (4 ºC), the cheese systems were subjected to proximal chemical analysis, instrumenta...

  16. Oil quality of canola cultivars in response to water stress and super absorbent polymer application

    OpenAIRE

    Moghadam,Hamid Reza Tohidi; Hossein ZAHEDI; Ghooshchi,Farshad

    2011-01-01

    Water stress significantly limits plant growth and crop yield. Hence, the efficient management of soil moisture and the study of metabolic changes which occur in response to drought stress are important for agriculture. The present study was conducted to evaluate the effect of six oilseed rape (Brassica napus L.) genotypes (Rgs003, Sarigol, Option500, Hyola401, Hyola330, and Hyola420), with and without drought stress, and with and without the use of super absorbent polymer, on oil quality and...

  17. Effects of Pilot Injection Timing and EGR on Combustion, Performance and Exhaust Emissions in a Common Rail Diesel Engine Fueled with a Canola Oil Biodiesel-Diesel Blend

    Directory of Open Access Journals (Sweden)

    Jun Cong Ge

    2015-07-01

    Full Text Available Biodiesel as a clean energy source could reduce environmental pollution compared to fossil fuel, so it is becoming increasingly important. In this study, we investigated the effects of different pilot injection timings from before top dead center (BTDC and exhaust gas recirculation (EGR on combustion, engine performance, and exhaust emission characteristics in a common rail diesel engine fueled with canola oil biodiesel-diesel (BD blend. The pilot injection timing and EGR rate were changed at an engine speed of 2000 rpm fueled with BD20 (20 vol % canola oil and 80 vol % diesel fuel blend. As the injection timing advanced, the combustion pressure, brake specific fuel consumption (BSFC, and peak combustion pressure (Pmax changed slightly. Carbon monoxide (CO and particulate matter (PM emissions clearly decreased at BTDC 20° compared with BTDC 5°, but nitrogen oxide (NOx emissions increased slightly. With an increasing EGR rate, the combustion pressure and indicated mean effective pressure (IMEP decreased slightly at BTDC 20° compared to other injection timings. However, the Pmax showed a remarkable decrease. The BSFC and PM emissions increased slightly, but the NOx emission decreased considerably.

  18. CFD simulation of transient stage of continuous countercurrent hydrolysis of canola oil

    KAUST Repository

    Wang, Weicheng

    2012-08-01

    Computational Fluid Dynamic (CFD) modeling of a continuous countercurrent hydrolysis process was performed using ANSYS-CFX. The liquid properties and flow behavior such as density, specific heats, dynamic viscosity, thermal conductivity, and thermal expansivity as well as water solubility of the hydrolysis components triglyceride, diglyceride, monoglyceride, free fatty acid, and glycerol were calculated. Chemical kinetics for the hydrolysis reactions were simulated in this model by applying Arrhenius parameters. The simulation was based on actual experimental reaction conditions including temperature and water-to-oil ratio. The results not only have good agreement with experimental data but also show instantaneous distributions of concentrations of every component in hydrolysis reaction. This model provided visible insight into the continuous countercurrent hydrolysis process. © 2012 Elsevier Ltd.

  19. Effect-directed analysis of cold-pressed hemp, flax and canola seed oils by planar chromatography linked with (bio)assays and mass spectrometry.

    Science.gov (United States)

    Teh, Sue-Siang; Morlock, Gertrud E

    2015-11-15

    Cold-pressed hemp, flax and canola seed oils are healthy oils for human consumption as these are rich in polyunsaturated fatty acids and bioactive phytochemicals. However, bioactive information on the food intake side is mainly focused on target analysis. For more comprehensive information with regard to effects, single bioactive compounds present in the seed oil extracts were detected by effect-directed assays, like bioassays or an enzymatic assay, directly linked with chromatography and further characterized by mass spectrometry. This effect-directed analysis is a streamlined method for the analysis of bioactive compounds in the seed oil extracts. All effective compounds with regard to the five assays or bioassays applied were detected in the samples, meaning also bioactive breakdown products caused during oil processing, residues or contaminants, aside the naturally present bioactive phytochemicals. The investigated cold-pressed oils contained compounds that exert antioxidative, antimicrobial, acetylcholinesterase inhibitory and estrogenic activities. This effect-directed analysis can be recommended for bioactivity profiling of food to obtain profound effect-directed information on the food intake side.

  20. Effect of Tocotrienols enriched canola oil on glycemic control and oxidative status in patients with type 2 diabetes mellitus: A randomized double-blind placebo-controlled clinical trial

    Directory of Open Access Journals (Sweden)

    Mohammadreza Vafa

    2015-01-01

    Full Text Available Background: Tocotrienols have been shown to improve glycemic control and redox balance in an animal study, but their effects on patients with diabetes are unknown. The study aimed to investigate whether tocotrienols improves glycemic control, insulin sensitivity, and oxidative stress in individuals with type 2 diabetes mellitus (T2DM. Materials and Methods: This study was a double-blinded, placebo-controlled, randomized trial. A total of 50 patients, aged 35-60 years, with T2DM treated by noninsulin hypoglycemic drugs were randomly assigned to receive either 15 mL/day tocotrienols (200 mg enriched canola oil (n = 25 or pure canola oil (n = 25 for 8 weeks. Fasting blood sugar (FBS, fasting insulin, total antioxidant capacity (TAC, malondialdehyde (MDA, and homeostatic model assessment for insulin resistance (HOMA-IR were determined before and after the intervention. The data were compared between and within groups, before and after the intervention. Results: Baseline characteristics of participants including age, sex, physical activity, disease duration, and type of drug consumption were not significantly different between the two groups. In tocotrienol enriched canola oil, FBS (mean percent change: -15.4% vs. 3.9%; P = 0.006 and MDA (median percent change: -35.6% vs. 16.3%; P = 0.003 were significantly reduced while TAC was significantly increased (median percent change: 21.4% vs. 2.3%; P = 0.001 compared to pure canola oil. At the end of the study, patients who treated with tocotrienols had lower FBS (P = 0.023 and MDA (P = 0.044 compared to the pure canola oil group. However, tocotrienols had no effect on insulin concentrations and HOMA-IR. Conclusion: Tocotrienols can improve FBS concentrations and modifies redox balance in T2DM patients with poor glycemic control and can be considered in combination with hypoglycemic drugs to better control of T2DM.

  1. Substituição parcial ou total de óleo de canola por lecitina de soja em rações para larvas de jundiá (Rhamdia quelen, pisces, Pimelodidae Partial or total replacement of canola oil by soybean lecithin in diets for South American catfish (Rhamdia quelen larvae , pisces, Pimelodidae

    Directory of Open Access Journals (Sweden)

    Oclecio Uliana

    2001-08-01

    Full Text Available O trabalho foi realizado no Setor de Piscicultura do Departamento de Zootecnia da Universidade Federal de Santa Maria, em um sistema para criação de larvas com recirculação de água termoregulada. O objetivo foi avaliar a substituição de óleo de canola por lecitina de soja na alimentação de larvas de jundiá durante os primeiros 21 dias de vida. No experimento, testaram-se sete tratamentos com três repetições, usando-se diferentes proporções de óleo de canola (0 a 5% e lecitina de soja (0 a 4%, incorporadas em uma ração preparada com fígado bovino e levedura de cana. Os melhores resultados foram obtidos no tratamento com 2% de lecitina de soja. Com ele, as larvas de jundiá apresentaram 80,25% de sobrevivência, peso médio individual de 184,89mg e 28,03mm de comprimento total, diferindo significativamente dos demais tratamentos. De acordo com os resultados obtidos no experimento, conclui-se que a lecitina de soja em nível de 2% é mais eficiente que a lecitina usada em combinação com óleo de canola na nutrição de larvas de jundiá.This report was carried out at the Animal Sciences Department - Fish Culture Sector of the Federal University of Santa Maria, RS, Brazil, in a system for larvae raising with thermoregulation and recirculation of water, in order to assess the replacement of canola oil for soy lecithin in the feeding of south american catfish (Rhamdia quelen larvae during their 21 days of life. In the experiment, seven treatments with three replications were tested by using different proportions of canola oil (0-5% and soybean lecithin (0-4%, added to a diet prepared with beef liver and sugar canne yeast. The best results were obtained in treatment containing 2% of soy lecithin, in which catfish larvae presented 80.25% survival rate, 184.89mg average individual weight and 28.03mm total length, what significantly differs from the other treatments. According to the results obtained in the experiment, it is

  2. Efeito da suplementação de linhaça, óleo de canola e vitamina E na dieta sobre as concentrações de ácidos graxos poliinsaturados em ovos de galinha Effect of dietary supplementation of flaxseed, canola oil and vitamin E upon polyunsaturated fatty acids in chicken eggs

    Directory of Open Access Journals (Sweden)

    M.C.G. Pita

    2006-10-01

    Full Text Available Estudou-se o efeito de diferentes fontes de ácidos graxos insaturados (óleo de canola e semente de linhaça, acrescidas de diferentes teores de alfa-tocoferol nas dietas de poedeiras, sobre a composição de ácidos graxos da gema do ovo foi estudado. Foram utilizadas 288 galinhas da linhagem Babcock que receberam dietas com 6% de óleo de canola, 20% de semente de linhaça moída ou 3% de óleo de canola e 10% de linhaça moída com teores de 0, 100 e 200UI/kg de alfa-tocoferol. As dietas com 20% de semente de linhaça proporcionaram teores mais elevados de ácidos graxos poliinsaturados no ovo com aumento, em particular, dos teores de ácido alfa-linolênico e EPA (ácido eicosapentaenóico e diminuição de ácido araquidônico na gema. Os teores de vitamina E contidos nas rações experimentais não determinaram alteração significativa na deposição dos diferentes ácidos graxos na gema dos ovos, exceto com relação aos ácidos graxos saturados.The effect of dietary sources of polyunsaturated fatty acids - canola oil and flaxseed - with different vitamin E supplementation on the fatty acid deposition into the eggs of 288 Babcock laying hens was investigated. Birds were fed diets containing 6% of canola oil, 20% of flaxseed or a combination of 3% of canola oil and 10% of flaxseed, enriched with 0, 100 or 200Ul of dl-alpha-tocopheril acetate. The inclusion of flaxseed in the diets increased the yolk polyunsaturated fatty acids, mainly alpha-linolenic acid and EPA (eicosapentaenoic acid. The concentration of alpha-tocopherol in the diet did not change the egg yolk, fatty acids deposition but changed the saturated fatty acids deposition.

  3. The effect of low calorie structured lipid palm mid fraction, virgin coconut oil and canola oil blend on rats body weight and plasma profile

    Science.gov (United States)

    Bakar, Aftar Mizan Abu; Ayob, Mohd Khan; Maskat, Mohamad Yusof

    2016-11-01

    This study was carried out to evaluate the effect of low calorie cocoa butter substitutes, the structured lipids (SLs) on rats' body weight and plasma lipid levels. The SLs were developed from a ternary blending of palm mid fraction (PMF), virgin coconut oil (VCO) and canola oil (CO). The optimized blends were then underwent enzymatic acidolysisusing sn-1,3-specific lipase. This process produced A12, a SL which hasa solid fat content almost comparable to cocoa butter but has low calories. Therefore, it has a high potential to be used for cocoa butter substitute with great nutritional values. Fourty two Sprague Dawley rats were divided into 6 groups and were force feed for a period of 2 months (56 days) and the group were Control 1(rodent chow), Control 2(cocoa butter), Control 3(PMF:VCO:CO 90:5:5 - S3 blend), High doseSL (A12:C8+S3), Medium dose SL (A12:C8+S3) and Low dose SL (A12:C8+S3). The body weight of each rat was recorded once daily. The plasma profile of treated and control rats, which comprised of total cholesterol, HDL cholesterol, LDL cholesterol and triglyceride was measured on day 0 (baseline) and day 56 (post-treatment). Low calorie structured lipid (SL) was synthesized through acidolysis reaction using sn 1-3-specific lipase of ThermomycesLanuginos (TLIM) among 25 samples with optimum parameter obtained from the RSM. Blood samples for plasma separation were collected using cardiac puncture and requiring anesthesia via tail vein(Anesthetics for rats: Ketamine/Xylazine) for day 0 and day 56. Results of the study showed that rats in group 1 and group 2 has gained weight by 1.66 g and 4.75 g respectively and showed significant difference (p0.05) between G3 on day 0 and 56 days for total cholesterol. Meanwhile, total plasma HDLcholesterol content of rats fed with C8:0 was significantly higher (p<0.05) than the baseline (day 0) and the total plasma LDL cholesterol levels of rats in G4, G5 and G6 were significantly lower (p<0.05) than the baseline (day 0

  4. Comparison of the Effects of Edible Oils: Rice Bran, Grape Seed, and Canola on Serum Lipid Profile and Paraoxonase Activity in Hyperlipidemic Rats

    Directory of Open Access Journals (Sweden)

    Maryam Ranjbar-Zahedani

    2015-03-01

    Full Text Available Background: Dyslipidemia is considered as one of the crucial contributors to cardio- cerebro-vascular diseases. Objectives: The present study aimed to compare the effects of Rice Barn Oil (RBO, Grape Seed Oil (GSO, and Canola Oil (CO on dyslipidemia and oxidative stress in experimentally induced hyperlipidemic rats. Materials and Methods: In the present experimental study, forty hyperlipidemic male Wistar rats were randomly assigned to 4 groups to receive RBO, GSO, or CO or Soy Bean Oil (SBO, as controls, for 4 weeks following a 3-week period of Atherogenic Diet (AD intake. Blood samples were collected at the beginning of the study, after inducing dyslipidemia, and at the end of the experimental period. Then, the data were entered into the SPSS statistical software (v. 13.0 and analyzed using paired t-test, paired sample Wilcoxon signed rank test, and Kruskal-Wallis test. Results: AD elevated lipid and/or lipoprotein profile and decreased the paraoxonase activity in the hyperlipidemic rats. The results of paired t-test revealed that RBO led to a significant improvement in serum lipoprotein profile and paraoxonase activity. Besides, a significant difference was found in the GSO group regarding all the measured parameters, except for paraoxonase activity. Moreover, CO diet showed a significant hypolipidemic effect on serum Triglyceride (TG and Total Cholesterol (TC and led to a slight improvement in Low Density Lipoprotein-Cholesterol (LDL-C and High Density Lipoprotein-Cholesterol (HDL-C. Conclusions: The results of the present study suggested that vegetable oils, including RBO, GSO, and CO, might improve dyslipidemia and oxidative stress in hyperlipidemic rats. Indeed, substituting saturated fatty acids with unsaturated fatty acids in rats’ diet had beneficial effects on serum lipid profile and oxidative stress. Comparison of the 3 edible oils showed that GSO had a more profound effect on decreasing hyperlipidemia.

  5. Characterization of 18:1 and 18:2 isomers produced during microbial biohydrogenation of unsaturated fatty acids from canola and soya bean oil in the rumen of lactating cows.

    Science.gov (United States)

    Loor, J J; Bandara, A B P A; Herbein, J H

    2002-12-01

    Ruminal production of biohydrogenation intermediates in response to unsaturated oils was assessed using 24 Jersey cows fed a control diet or the control diet supplemented at 35 g/kg dry matter (DM) with canola, soya bean, or a mixture of equal amounts of canola plus soya bean oil for 4-weeks. Total fatty acid content averaged 63 or 35 g/kg DM for oil-supplemented diets or control. Oleic acid accounted for 6, 29, 21 or 12 g/kg DM in the control, canola, mixture, or soya bean oil diet, respectively. Linoleic acid averaged 17, 19, 26, or 33 g/kg DM and linolenic acid 5, 5, 6 or 8 g/kg DM for control, canola, mixture, or soya bean oil. Concentrations of cis12-, trans11-, trans13+14, and trans15-18:1 were 0.81, 2.99, 2.24, and 0.73 mg/g rumen fluid, respectively, in response to soya bean oil and were 126, 90, 45, and 38% greater compared with other diets. Trans11cis15-, cis9trans11- and cis9 cis11-18:2 also were greater when soya bean oil (0.30, 0.34 and 0.01 mg/g, respectively) was fed compared with other treatments (0.12, 0.21 and 0.004 mg/g, respectively). Feeding canola oil resulted in greater concentrations of trans4-, trans5-, trans6+7+8-, trans9- and trans10-18:1 (0.20, 0.25, 0.87, 0.39 and 0.70 mg/g, respectively) compared with other diets (0.09, 0.15, 0.36, 0.20 and 0.46 mg/g, respectively). Trans10cis12-18:2 concentration did not differ as a result of diet and averaged 0.002 mg/g rumen contents. The pattern of 18:1 and 18:2 isomers formed during ruminal biohydrogenation depends greatly on dietary profile of unsaturated fatty acids.

  6. Canola energy balance for bio diesel production; Balanco energetico da cultura da canola para a producao de biodiesel

    Energy Technology Data Exchange (ETDEWEB)

    Gazzoni, Decio Luiz; Avila, Marcio Turra de [Empresa Brasileira de Pesquisa Agropecuaria (Embrapa-Soja), Londrina, PR (Brazil)], Emails: gazzonid@cnpso.embrapa.br, marcio@cnpso.embrapa.br; Borges, Jose Luiz Bernardo [Universidade Estadual de Londrina (UEL), PR (Brazil)], Emails: borges@cnpso.embrapa.br; Felici, Paulo Henrique Nardon [Bunge Alimentos S.A., Orindiuva, SP (Brazil). Div. de Acucar e Etanol], Email: paulo.felici@bunge.com

    2009-10-15

    Energy balance is the best parameter to define technical viability and sustainability of an agroenergy programme, by establishing the relationship between bio fuel and co-products of a given feedstock energy output and the quantity of energy inputs during the production process, including the agricultural and industrial stages. In this study, the amount of energy necessary to produce bio diesel from canola (Brassica napus L.) was calculated as well as the energy contents of canola oil and cake. We took into account the activities requesting energy expenditure in the cultivation, transport and canola processing. Considering meal utilization, it was concluded that for each input energy unit for canola, 2.9 energy units are produced, and considering only oil production this relationship decrease to 1:1.4. (author)

  7. PAPERMAKING POTENTIAL OF CANOLA STALKS

    Directory of Open Access Journals (Sweden)

    Ali Akbar Enayati

    2000-02-01

    Full Text Available A fundamental study was carried out to explore the properties of canola stalks with regards to pulp and paper production. In this study the morphological properties, chemical composition, and soda pulping properties of canola stalks were investigated. The mean values of length, diameter, and cell wall thickness of canola stalks fibers were measured as 1.17 mm, 23.02 m, and 5.26 m, respectively. The morphological properties analysis indicated that despite the thicker cell wall, the morphological properties of canola stalks fibers were comparable to those of non-woods and hardwoods fibers. The holocelluloses, alpha-cellulose, lignin, and ash contents of canola stalks were determined to be 73.6, 42.0, 17.3, and 8.2 wt%, respectively. The hot water and dilute alkali extractives of canola stalks were determined as 18 and 46.1 wt%. In comparison to most other non-wood papermaking raw materials, soda pulping of canola stalks required higher chemical charge and cooking time. Soda pulping of canola stalks gave a low yield bleachable grade pulp. The strength properties of bleached canola stalks soda pulp appeared to be similar to those of common non-wood papermaking resources. The overall results showed that canola has a promising potential to be used in pulp and paper production.

  8. Comparison between Canadian Canola Harvest and Export Surveys.

    Science.gov (United States)

    Barthet, Véronique J

    2016-07-20

    Parameters, such as oil, protein, glucosinolates, chlorophyll content and fatty acid composition, were determined using reference methods for both harvest survey samples and Canadian Canola exports. Canola harvest survey and export data were assessed to evaluate if canola harvest survey data can be extrapolated to predict the quality of the Canadian canola exports. There were some differences in some measured parameters between harvest and export data, while other parameters showed little difference. Protein content and fatty acid composition showed very similar data for harvest and export averages. Canadian export data showed lower oil content when compared to the oil content of harvest survey was mainly due to a diluting effect of dockage in the export cargoes which remained constant over the years (1.7% to 1.9%). Chlorophyll was the least predictable parameter; dockage quality as well as commingling of the other grades in Canola No. 1 Canada affected the chlorophyll content of the exports. Free fatty acids (FFA) were also different for the export and harvest survey. FFA levels are affected by storage conditions; they increase during the shipping season and, therefore, are difficult to predict from their harvest survey averages.

  9. Comparison between Canadian Canola Harvest and Export Surveys

    Directory of Open Access Journals (Sweden)

    Véronique J. Barthet

    2016-07-01

    Full Text Available Parameters, such as oil, protein, glucosinolates, chlorophyll content and fatty acid composition, were determined using reference methods for both harvest survey samples and Canadian Canola exports. Canola harvest survey and export data were assessed to evaluate if canola harvest survey data can be extrapolated to predict the quality of the Canadian canola exports. There were some differences in some measured parameters between harvest and export data, while other parameters showed little difference. Protein content and fatty acid composition showed very similar data for harvest and export averages. Canadian export data showed lower oil content when compared to the oil content of harvest survey was mainly due to a diluting effect of dockage in the export cargoes which remained constant over the years (1.7% to 1.9%. Chlorophyll was the least predictable parameter; dockage quality as well as commingling of the other grades in Canola No. 1 Canada affected the chlorophyll content of the exports. Free fatty acids (FFA were also different for the export and harvest survey. FFA levels are affected by storage conditions; they increase during the shipping season and, therefore, are difficult to predict from their harvest survey averages.

  10. Impact of a high-fat diet containing canola or soybean oil on body development and bone; parameters in adult male rats.

    Science.gov (United States)

    Soares da Costa, Carlos Alberto; De Sousa dos Santos, Aline; Santana Carlos, Aluana; Lopes Gonzalez, Gabrielle de Paula; Pontes Gaspar Reis, Rejane; Carneiro, Cynthia; Soares Alves, Sanderson; Pereira Albuquerque, Karine; Alves da Silva, Paula Cristina; Cavalcante Ribeiro, Danielle; Teles Boaventura, Gilson; de Moura, Egberto Gaspar; Alves do Nascimento-Saba, Celly Cristina

    2015-05-01

    Introducción: El papel del ácido graso en la prevención o la progresión de las enfermedades crónicas ha generado un interés significativo por parte de los investigadores. Por lo tanto, nuestro objetivo fue evaluar los efectos a largo plazo de la dieta alta en grasas que contienen soja o aceite de canola en los parámetros de desarrollo del cuerpo y los huesos de ratas macho. Métodos: Después del destete, las ratas se agruparon y se alimentaron con una dieta control (7S) o una dieta alta en grasa que contiene soja (19S) o aceite de canola (19C). Fémur y vértebras lumbares (LV4) estructura se determinaron a los 180 días por absorciometría dual de rayos X y tomografía computarizada. Resultados: Los grupos mostraron similares ingesta de alimentos, la masa corporal y el desarrollo de longitud. Los parámetros óseos de la 19C fueron similares al grupo control, mientras que los 19S mostró parámetros óseos inferiores en comparación con los otros grupos. Conclusiones: La dieta alta en grasas que contiene aceite de soja fue desfavorable a la estructura ósea, mientras que el aceite de canola contribuyó salud de los huesos en la etapa adulta de la vida.

  11. Maternal Consumption of Canola Oil Suppressed Mammary Gland Tumorigenesis in C3(1) TAg Mice Offspring

    Science.gov (United States)

    2010-03-06

    Amount/100 g Calories/100 g Casein (protein) 20% 20 g 80 Sucrose 45% 45 g 180 Corn starch (carbohydrate) 15% 15 g 60 Alphacel (fiber) 5% 5 g 0 Choline...a 4-15% Tris-HCl polyacrylamide gradient gel (Bio- Rad, Hercules, CA), separated by electrophoresis and then transferred onto a nitrocellulose

  12. Suppression of Carrageenan- and Collagen II-Induced Inflammation in Mice by Geranium Oil

    Directory of Open Access Journals (Sweden)

    Naho Maruyama

    2006-01-01

    Full Text Available To obtain experimental evidence on the therapeutic efficacy of essential oils in aromatherapy for inflammatory diseases, we examined the effects of geranium oil on carrageenan-induced and collagen II-induced inflammation in mice, to assess acute and chronic anti-inflammatory activities of the oil. Single intraperitoneal injection of 5 μL of geranium oil clearly suppressed the carrageenan-induced footpaw edema and increase in tissue myeloperoxidase activity, and repeated administration of the oil suppressed collagen-induced arthritis. These results revealed that geranium oil suppressed both acute and chronic inflammatory responses in mice.

  13. Suppression of Carrageenan- and Collagen II-Induced Inflammation in Mice by Geranium Oil

    Directory of Open Access Journals (Sweden)

    2006-01-01

    Full Text Available To obtain experimental evidence on the therapeutic efficacy of essential oils in aromatherapy for inflammatory diseases, we examined the effects of geranium oil on carrageenan-induced and collagen II-induced inflammation in mice, to assess acute and chronic anti-inflammatory activities of the oil. Single intraperitoneal injection of 5μL of geranium oil clearly suppressed the carrageenan-induced footpaw edema and increase in tissue myeloperoxidase activity, and repeated administration of the oil suppressed collagen-induced arthritis. These results revealed that geranium oil suppressed both acute and chronic inflammatory responses in mice

  14. Suppression of neutrophil accumulation in mice by cutaneous application of geranium essential oil

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    Oshima Haruyuki

    2005-02-01

    Full Text Available Abstract Background Previous studies suggested that essential oils suppressed the adherence response of human neutrophils in vitro and that intraperitoneal application of geranium oil suppressed the neutrophil accumulation into peritoneal cavity in vivo. Usually, essential oils are applied through skin in aromatherapy in inflammatory symptoms. The purpose of this study is to assess the effects of cutaneous application of essential oils on the accumulation of neutrophils in inflammatory sites in skin of mice. Methods Inflammation with accumulation of inflammatory cells was induced by injection of curdlan, a (1→3-β-D-glucan in skin or peritoneal cavity of mice. Essential oils were applied cutaneously to the mice immediately and 3 hr after intradermal injection of curdlan. The skin with inflammatory lesion was cut off 6 hr after injection of curdlan, and the homogenates were used for myeloperoxidase (MPO: a marker enzyme of neutrophil granule assay. Results The MPO activity of the skin lesion induced by curdlan was suppressed dose-dependently by cutaneous application of geranium oil. Other oils such as lavender, eucalyptus and tea tree oils also suppressed the activity, but their activities seemed weaker than geranium. Juniper oil didn't suppress the activity Conclusion Cutaneous application of essential oils, especially geranium oil, can suppress the inflammatory symptoms with neutrophil accumulation and edema.

  15. Cooking with Healthier Fats and Oils

    Science.gov (United States)

    ... use fats and oils, choose those with less saturated fat, trans fat, and cholesterol. Choose Less Often Choose More Often Percent of Saturated Fat Canola Oil Safflower Oil Sesame Oil Sunflower Oil ...

  16. Reduced hepatic triglyceride secretion in rats fed docosahexaenoic acid-rich fish oil suppresses postprandial hypertriglyceridemia.

    Science.gov (United States)

    Ikeda, I; Kumamaru, J; Nakatani, N; Sakono, M; Murota, I; Imaizumi, K

    2001-04-01

    To evaluate the mechanisms of suppression of postprandial hypertriglyceridemia by fish oil rich in docosahexaenoic acid, the effect on the intestinal absorption of triglyceride, activities of lipoprotein lipase (LPL) and hepatic triglyceride lipase (HTGL) and metabolism of chylomicrons (CM) and CM remnants were compared with that of safflower oil in Sprague-Dawley rats in a series of studies. The feeding of fish oil for 3 wk suppressed postprandial hypertriglyceridemia (study 1). Dietary fish oil did not alter the rate of lymphatic absorption of triglyceride (study 2). The activities of LPL and HTGL were measured at 5 h after the beginning of feeding, when serum triglyceride concentrations were highest in both dietary groups. The activities of LPL in adipose tissue and heart were greater (P fish oil (study 3). In contrast, there were no differences in the activities of LPL and HTGL in postheparin plasma between the fish and safflower oil groups (study 4). The clearance rates of CM and CM remnants were measured by injecting intravenously CM collected from rats fed safflower or fish oils with [14C]triolein and [3H]cholesterol (study 5). Dietary oil did not influence the half-lives of CM or CM remnants. The secretion of triglyceride from the liver of rats injected with Triton WR-1339 was lower (P fish oil, than those fed linoleic acid, a major component of safflower oil (study 6). These observations strongly support the hypothesis that in rats, the principal cause of the suppression of postprandial hypertriglyceridemia by fish oil is the depression of triglyceride secretion from the liver.

  17. Effect of microwave radiation on seed viability, survival of Aspergillus niger van Tieghem and oil quality of oilseeds crops canola, soybean and safflower

    OpenAIRE

    Ahad MOTALLEBI

    2016-01-01

    The effect of microwave's radiation on seed viability of three different oilseed crops, spores of Aspergillus niger and quality of extracted oil from treated seeds over various exposure times was evaluated. The seeds were exposed to 2450 MHz. at five different power levels of 0, 100, 200, 400, 600 and 800 W for two exposure times of three and five minutes. At a given time, a direct negative relationship between seed viability and microwave's radiation power level was detected. Substantial var...

  18. Effect of microwave radiation on seed viability, survival of Aspergillus niger van Tieghem and oil quality of oilseeds crops canola, soybean and safflower

    Directory of Open Access Journals (Sweden)

    Ahad MOTALLEBI

    2016-04-01

    Full Text Available The effect of microwave's radiation on seed viability of three different oilseed crops, spores of Aspergillus niger and quality of extracted oil from treated seeds over various exposure times was evaluated. The seeds were exposed to 2450 MHz. at five different power levels of 0, 100, 200, 400, 600 and 800 W for two exposure times of three and five minutes. At a given time, a direct negative relationship between seed viability and microwave's radiation power level was detected. Substantial variation in the lethality of tested seeds to microwave's power levels was apparent in the fiducial limits of the estimated LD50 values in probit analysis approach. A similar trend of A. niger spores’ susceptibility to microwave radiation was detected. The microwaves' radiation and exposure time did not impact one another and a significant interaction was not detected. Short term fungal infection did not cause substantial quantitative and qualitative damage to the oilseeds. The oil quality was generally unaffected by microwave radiation and fungal infestation for tested oilseeds. Moreover, microwave radiation decreased seed germination percentage and vigor index. The microwave radiation could provide an effective and friendly environmental treatment technique for improving the dietary consumption of the oil in any seed disinfestation program.

  19. OIL QUALITY OF CANOLA CULTIVARS IN RESPONSE TO WATER STRESS AND SUPER ABSORBENT POLYMER APPLICATION QUALIDADE DE ÓLEO DE CULTIVARES DE CANOLA EM RESPOSTA AO ESTRESSE HÍDRICO E APLICAÇÃO DE POLÍMERO HIDROABSORVENTE

    Directory of Open Access Journals (Sweden)

    Hossein Zahedi

    2011-10-01

    Full Text Available

    Water stress significantly limits plant growth and crop yield. Hence, the efficient management of soil moisture and the study of metabolic changes which occur in response to drought stress are important for agriculture. The present study was conducted to evaluate the effect of six oilseed rape (Brassica napus L. genotypes (Rgs003, Sarigol, Option500, Hyola401, Hyola330, and Hyola420, with and without drought stress, and with and without the use of super absorbent polymer, on oil quality and content. A complete randomized blocks design, with a split-plot arrangement, in a 2x2x6 factorial scheme (drought stress x polymer x genotypes, with three replications, was used. The research was carried out in a farm owned by the Seed and Plant Improvement Institute, in Karaj, Iran. Results showed a significant difference for drought stress levels, presence of super absorbent and genotypes on oil content and composition, as well as on glucosinolate content in the oil. Drought stress conditions decreased the oil and linoleic acid contents, but increased the glucosinolate and stearic acid contents. The use of super absorbent polymer increased the linoleic acid content, but decreased other components. It was possible to conclude that, under drought stress conditions, the super absorbent polymer application, for reserving higher amounts of water in itself, increased the soil ability to store water, what increased the plant vegetative period and consequently the oil quality by decreasing saturate fatty acids and increasing unsaturated fatty acids.

    Molecular and systems approaches towards drought-tolerant canola crops.

    Science.gov (United States)

    Zhu, Mengmeng; Monroe, J Grey; Suhail, Yasir; Villiers, Florent; Mullen, Jack; Pater, Dianne; Hauser, Felix; Jeon, Byeong Wook; Bader, Joel S; Kwak, June M; Schroeder, Julian I; McKay, John K; Assmann, Sarah M

    2016-06-01

    1169 I. 1170 II. 1170 III. 1172 IV. 1176 V. 1181 VI. 1182 1183 References 1183 SUMMARY: Modern agriculture is facing multiple challenges including the necessity for a substantial increase in production to meet the needs of a burgeoning human population. Water shortage is a deleterious consequence of both population growth and climate change and is one of the most severe factors limiting global crop productivity. Brassica species, particularly canola varieties, are cultivated worldwide for edible oil, animal feed, and biodiesel, and suffer dramatic yield loss upon drought stress. The recent release of the Brassica napus genome supplies essential genetic information to facilitate identification of drought-related genes and provides new information for agricultural improvement in this species. Here we summarize current knowledge regarding drought responses of canola, including physiological and -omics effects of drought. We further discuss knowledge gained through translational biology based on discoveries in the closely related reference species Arabidopsis thaliana and through genetic strategies such as genome-wide association studies and analysis of natural variation. Knowledge of drought tolerance/resistance responses in canola together with research outcomes arising from new technologies and methodologies will inform novel strategies for improvement of drought tolerance and yield in this and other important crop species.

  1. Antioxidant effect of BHT and vitamin E on canola oil%抗氧化剂BHT和维生素E对菜籽油的抗氧化研究

    Institute of Scientific and Technical Information of China (English)

    汤务霞; 陈明涛; 阙晓莉

    2011-01-01

    油脂及富含油脂的食品易发生氧化酸败,为了防止其氧化最常见的方法是加入抗氧化剂.BHT和维生素E是两种常见的抗氧化剂.本文以酸价(AV)和过氧化值(POV)为指标,研究了单独使用BHT以及BHT和维生素E(VE)复配使用在(60±1)℃加速氧化下对菜籽油贮存稳定性的影响.研究结果表明:(1)在单独使用BHT作为抗氧化剂时,BHT对菜籽油有一定抗氧化性,其添加量为0.2‰时抗氧化效果最好,其抗氧化效果顺序为0.20‰>0.05‰>0.25‰ >0.15‰>0.01‰;(2)在BHT和VE复配使用时比单独使用BHT效果好,其最佳配比浓度为0.10‰BHT和0.10‰VE,其抗氧化作用效果的顺序为0.10‰ BHT+0.10‰ VE>0.15‰BHT +0.05‰VE>0.10‰BHT +0.05‰VE >0.05‰BHT+0.05‰VE>0.05‰BHT+0.10‰ VE>0.10‰ BHT +0.15‰VE>0.05‰BHT +0.15‰VE >0.15‰ BHT +0.15‰ VE >0.15‰ BHT+0.10‰ VE.%Lipids and oil - riched foods are easy oxidative and rancid. BHT and vitaminE (VE) are two common an-tioxidants in preventing food oxidation. According to the acid value (AV) and peroxide value (POV), antioxidantive effects of BHT alone and combination of BHT and VE on the storage stability of Canola oil under accelerated oxidative condition (60±l)t were studied. The results showed that; (1) when BHT used alone, the best concentration to prevent oxidation was 0. 20‰, and the order of BHA content on antioxidation was 0. 20‰ >0. 05‰ >0. 25‰ >0. I5‰ >0. 01‰; (2) when BHT and VE used at the same time, their antioxidantive effect was superior to BHT alone and the best combination was 0. 10 BHT and 0. 10 VE, and the order of antioxidantive effect was 0. 10‰ BHT +0. 10‰ VE >0. 15‰ BHT +0. 05‰ VE > 0. 10‰ BHT +0.05‰ VE >0. 05‰ BHT +0. 05‰ VE >0. 05‰ BHT +0. 10‰ VE >0. 10‰ BHT +0.15‰ VE >0. 05‰ BHT +0. \\5‰> VE >0. 15‰ BHT +0. 15‰ VE >0. 15‰ BHT +0.10‰ VE.

  2. Sedimentation Of Oil-MIneral Aggregates For Remediation Of Vegetable Oil Spills

    Science.gov (United States)

    A response alternative for floating vegetable oil spills based on sedimentation of negatively buoyant oil-mineral aggregrates followed by anaerobic biodegradation in the sediments is under investigation. Sedimentation of floating canola oil by interaction with montmorillonite wa...

  3. Magnetite nanoparticle green synthesis from Canola oil

    Directory of Open Access Journals (Sweden)

    Ashish Kumar

    2014-06-01

    Full Text Available Nanomagnetite can be synthesized in lab by decomposition method using FeOOH and oleic acid in 1-ODEbut the cost of production is very high. Here we are trying to synthesize cost effective nanomagnetites by using common materials present in our daily life which are freely available in market .Magnetite nanocrystals are highly useful in arsenic remediation as arsenic contamination in groundwater is a severe global problem. In India, millions suffer from acute and chronic arsenic poisoning. It is possible to create functional and high-quality nanocrystals using this greener and cost effective method .Our research revealed that the costs of the starting materials can be reduced by using this greener synthetic route

  4. Suppressing breakers with polar oil films: Using an epic sea rescue to model wave energy budgets

    Science.gov (United States)

    Cox, Charles S.; Zhang, Xin; Duda, Timothy F.

    2017-02-01

    Oil has been used to still stormy seas for centuries, but the mechanisms are poorly understood. Here we examine the processes by using quantitative information from a remarkable 1883 sea rescue where oil was used to reduce large breakers during a storm. Modeling of the oil film's extent and waves under the film suggests that large breakers were suppressed by a reduction of wind energy input. Modification of surface roughness by the film is hypothesized to alter the wind profile above the sea and the energy flow. The results are central to understanding air-sea momentum exchange, including its role in such processes as cyclone growth and storm surge, although they address only one aspect of the complex problem of wind interaction with the ocean surface.

  5. Effects of dietary supplementation of coriander oil, in canola oil diets, on the metabolism of [1-(14)C] 18:3n-3 and [1-(14)C] 18:2n-6 in rainbow trout hepatocytes.

    Science.gov (United States)

    Randall, K M; Drew, M D; Øverland, M; Østbye, T-K; Bjerke, M; Vogt, G; Ruyter, B

    2013-09-01

    The aim of this study was to investigate the effects of petroselinic acid, found in coriander oil, on the ability of rainbow trout hepatocytes to increase the production of eicosapentaenoic acid (20:5n-3; EPA) and docosahexaenoic acid (22:6n-3; DHA) from [1-(14)C] α-linolenic acid (18:3n-3; ALA) and to reduce the production of arachidonic acid (20:4n-6; ARA) from [1-(14)C] 18:2n-6. Addition of coriander oil increased the production of 22:6n-3, from [1-(14)C] 18:3n-3, at the 0.5 and 1.0% inclusion levels and reduced the conversion of [1-(14)C] 18:2n-6 to 20:4n-6. β-Oxidation was significantly increased at the 1.5% inclusion level for [1-(14)C] 18:2n-6, however β-oxidation for [1-(14)C] 18:3n-3 only showed an increasing trend. Acetate, a main breakdown product of fatty acids (FA) via peroxisomal β-oxidation, decreased three-fold for [1-(14)C] 18:2n-6 and nearly doubled for [1-(14)C] 18:3n-3 when coriander was added at a 1.5% inclusion level. Acyl coenzyme A oxidase (ACO) enzyme activity showed no significant differences between treatments. Relative gene expression of ∆6 desaturase decreased with addition of coriander oil compared to the control. The addition of petroselinic acid via coriander oil to vegetable oil (VO) based diets containing no fishmeal (FM) or fish oil (FO), significantly increased the production of anti-inflammatory precursor 22:6n-3 (P=0.011) and decreased pro-inflammatory precursor 20:4n-6 (P=0.023) in radiolabelled hepatocytes of rainbow trout.

  6. Use of ground and extruded canola seeds in feed for 15-30 kg piglets

    Directory of Open Access Journals (Sweden)

    Carina Scherer

    2015-01-01

    Full Text Available Objective. Determine the nutritional values of ground (SCI or extruded (SCE canola seed and evaluate its use in the performance of piglets from 15 to 30 kg. Materials and methods. Two experimental diets with canola seed were evaluated in a digestibility trial. We used 15 barrows with an initial weight of 19.79±1.43kg, distributed in a completely randomized design. In the performance, four experimental diets were evaluated consisting of a diet with soybean oil added (RAS, one with the of addition of canola oil (RAC and two oil-free; one with 11% SCI included and one with 6% SCE (RSCE included. 40 commercial hybrid piglets were used that had 15.25±1.5kg initial body weight, randomly distributed, in four treatments and five replicates; two animals per experimental unit. Results. The digestible energy values for SCI and SCE were 4.197 kcal/kg and 5.234 kcal/kg, respectively. The extrusion process improved the digestibility coefficients. Piglets fed with RSCI showed less daily weight gain (DWG and F:G ratio. Conclusion. Results suggest that SCE can be included in diets of piglets from 15 to 30 kg until 6% without negatively affecting performance.

  7. Influence of canola and sunflower diet amendments on cattle feedlot manure.

    Science.gov (United States)

    Hao, Xiying; Mir, Priya S; Shah, Mohammad A; Travis, Greg R

    2005-01-01

    Cattle (Bos taurus) producers can replace a part of the traditional diet of barley (Hordeum vulgare L.) grain/silage with sunflower (Helianthus annus L.) seeds or canola meal (Brassica napus L.)/oil to enhance conjugated linoleic acids (CLA) content in milk and meat for its positive health benefits. The objective of this study is to investigate the effects of feeding sunflower or canola to finishing steers on cattle manure chemical properties and volatile fatty acid (VFA) content. The control diet contained 84% rolled barley and 15% barley silage, which provided only 2.6% lipid. The other six treatments had 6.6 to 8.6% lipid delivered from sources such as hay, sunflower seed (SS), canola meal/oil, and SS forage pellets. Manure samples (a mixture of cattle urine, feces, and woodchip bedding materials) were collected and analyzed after cattle had been on these diets for 113 d. The dietary source and level of lipid had no effect on organic N and nitrate N content in manure, but significantly affected ammonia N and VFA. Inclusion of SS forage pellets, hay, or canola meal/oil in cattle diets had no significant impact on manure characteristics, but SS significantly reduced the pH and increased propionic, isobutyric, and isovaleric content. In addition, N loss after excretion (mainly from urine N) increases with the pH and N levels in both feed and manure. The combination of SS with barley silage resulted in a lower VFA and NH3 content in manure and should be a more attractive option. To better manage N nutrient cycles and reduce NH3 related odor problems, feed and manure pH should be one of the factors to consider when determining feed mix rations.

  8. Digestibility by growing pigs of amino acids in canola meal from North America and 00-rapeseed meal and 00-rapeseed expellers from Europe.

    Science.gov (United States)

    Maison, T; Stein, H H

    2014-08-01

    The digestibility of CP and AA by growing pigs in coproducts from canola and 00-rapeseed may be influenced by the variety of seeds that was grown and the processing method used to extract the oil from the seeds. Therefore, the objective of this experiment was to determine the apparent ileal digestibility (AID) and the standardized ileal digestibility (SID) of CP and AA in canola meal, 00-rapeseed meal, and 00-rapeseed expellers fed to growing pigs. Canola meal and 00-rapeseed meal are the coproducts produced after the residual oil has been solvent extracted from canola seeds and 00-rapeseeds, respectively, whereas 00-rapeseed expellers is the coproduct from 00-rapeseeds that have been only expeller pressed. Twenty-three barrows (initial BW: 28.8 ± 2.64 kg) that had a T-cannula installed in the distal ileum were allotted to a 9 × 23 Youden square design with 9 periods and 23 dietary treatments. The 23 diets included 7 diets based on the 7 samples of canola meal, 10 diets based on the 10 samples of 00-rapeseed meal, 5 diets based on the 5 samples of 00-rapeseed expellers, and a N-free diet. Each source of canola or rapeseed coproducts was used as the only source of CP and AA in 1 diet. The SID of CP and all AA except Val, Cys, and Glu were not different between canola meal and 00-rapeseed meal, but 00-rapeseed expellers had greater (P rapeseed meal, which possibly is due to heat damage in 00-rapeseed meal. For Lys, Met, Thr, and Trp, SID values of 70.6%, 84.5%, 73.0%, and 82.6%, and 71.9%, 84.6%, 72.6%, and 82.6% were obtained in canola meal and rapeseed meal, respectively, whereas values in 00-rapeseed expellers were 74.7%, 87.1%, 74.0%, and 83.4%. The SID for most AA was different (P rapeseed meal, and among the 5 sources of 00-rapeseed expellers. The concentration of standardized ileal digestible indispensable AA in canola and 00-rapeseed coproducts can be predicted from the concentration of the corresponding AA with only a low to moderate correlation (r(2) = 0

  9. Seed bank modelling of volunteer oil seed rape: from seeds fate in the soil to seedling emergence Modelagem do banco de sementes de canola: do destino das sementes no solo à emergência das plântulas

    Directory of Open Access Journals (Sweden)

    E. Soltani

    2013-06-01

    Full Text Available Studies were conducted to estimate parameters and relationships associated with sub-processes in soil seed banks of oilseed rape in Gorgan, Iran. After one month of burial, seed viability decreased to 39%, with a slope of 2.03% per day, and subsequently decreased with a lower slope of 0.01 until 365 days following burial in the soil. Germinability remained at its highest value in autumn and winter and decreased from spring to the last month of summer. Non-dormant seeds of volunteer oilseed rape did not germinate at temperatures lower than 3.8 ºC and a water potential of -1.4 MPa ºd. The hydrothermal values were 36.2 and 42.9 MPa ºd for sub- and supra-optimal temperatures, respectively. Quantification of seed emergence as influenced by burial depth was performed satisfactorily (R² = 0.98 and RMSE = 5.03. The parameters and relationships estimated here can be used for modelling soil seed bank dynamics or establishing a new model for the environment.Estudos foram realizados para estimar os parâmetros e as relações ligados a subprocessos em bancos de sementes de canola no solo, em Gorgan, Iran. Após um mês de enterrio, a viabilidade das sementes diminuiu para 39%, com inclinação de 2,03% ao dia; posteriormente, diminuiu com menor inclinação: de 0,01 até 365 dias após o enterrio no solo. A germinação manteve-se em seu maior valor no outono e inverno, reduzindo da primavera ao último mês do verão. Sementes de canola não dormentes não germinaram em temperaturas abaixo de 3,8 °C e potencial hídrico abaixo de -1,4 Mpaºd. Os valores hidrotermais foram de 36,2 e 42,9 Mpaºd para temperaturas sub e supraótima, respectivamente. A quantificação da emergência das sementes sob influência da profundidade de enterrio foi delineada de forma satisfatória (R²= 0,98 e RMSE = 5,03. Os parâmetros e as relações estimadas neste estudo podem ser utilizados em modelagens do banco de sementes do solo ou para estabelecer um novo modelo para

  10. Sucrose Production Mediated by Lipid Metabolism Suppresses the Physical Interaction of Peroxisomes and Oil Bodies during Germination of Arabidopsis thaliana.

    Science.gov (United States)

    Cui, Songkui; Hayashi, Yasuko; Otomo, Masayoshi; Mano, Shoji; Oikawa, Kazusato; Hayashi, Makoto; Nishimura, Mikio

    2016-09-16

    Physical interaction between organelles is a flexible event and essential for cells to adapt rapidly to environmental stimuli. Germinating plants utilize oil bodies and peroxisomes to mobilize storage lipids for the generation of sucrose as the main energy source. Although membrane interaction between oil bodies and peroxisomes has been widely observed, its underlying molecular mechanism is largely unknown. Here we present genetic evidence for control of the physical interaction between oil bodies and peroxisomes. We identified alleles of the sdp1 mutant altered in oil body morphology. This mutant accumulates bigger and more oil body aggregates compared with the wild type and showed defects in lipid mobilization during germination. SUGAR DEPENDENT 1 (SDP1) encodes major triacylglycerol lipase in Arabidopsis Interestingly, sdp1 seedlings show enhanced physical interaction between oil bodies and peroxisomes compared with the wild type, whereas exogenous sucrose supplementation greatly suppresses the interaction. The same phenomenon occurs in the peroxisomal defective 1 (ped1) mutant, defective in lipid mobilization because of impaired peroxisomal β-oxidation, indicating that sucrose production is a key factor for oil body-peroxisomal dissociation. Peroxisomal dissociation and subsequent release from oil bodies is dependent on actin filaments. We also show that a peroxisomal ATP binding cassette transporter, PED3, is the potential anchor protein to the membranes of these organelles. Our results provide novel components linking lipid metabolism and oil body-peroxisome interaction whereby sucrose may act as a negative signal for the interaction of oil bodies and peroxisomes to fine-tune lipolysis.

  11. Landfill gas, canola, and biodiesel. Working towards a sustainable system [Snohomish County Biodiesel Project

    Energy Technology Data Exchange (ETDEWEB)

    Chang, Terrill; Carveth, Deanna

    2010-02-01

    Snohomish County in western Washington State began converting its vehicle fleet to use a blend of biodiesel and petroleum diesel in 2005. As prices for biodiesel rose due to increased demand for this cleaner-burning fuel, Snohomish County looked to its farmers to grow this fuel locally. Suitable seed crops that can be crushed to extract oil for use as biodiesel feedstock include canola, mustard, and camelina. The residue, or mash, has high value as an animal feed. County farmers began with 52 acres of canola and mustard crops in 2006, increasing to 250 acres and 356 tons in 2008. In 2009, this number decreased to about 150 acres and 300 tons due to increased price for mustard seed.

  12. Role of integrated use of nitrogen fertilizer sources in improving seed quality of canola (Brassica napus L.

    Directory of Open Access Journals (Sweden)

    Ayman EL Sabagh

    2016-02-01

    Full Text Available It is necessary for developing strategies of integrated fertilization for crops to maximize production of crops and reducing the risk of pollution from chemical fertilizers. Therefore, the objectives of this study to evaluate the impact of bio-organic, chemical nitrogen on seed quality of canola. A study was conducted for two consecutive years (2005 to 2006 at the Farm of Faculty of Agriculture, Kafr El-Sheikh University, Egypt. Bio fertilizer (control and bio-fertilizer, compost (control, 6, 12 and 18 ton ha-1 and chemical nitrogen (control, 36, 72 and 108 kg N ha-1. The result indicated that, bio-fertilizer was significantly effects on protein % and iodine value except oil percent was decreased. On the other hand, the Maximum values oil and protein were recorded by using compost fertilizer at (18 ton ha-1. In respect to chemical fertilizer, adding nitrogen affected significantly on protein % and the maximum value was obtained at (108 N ha-1 while, oil percent and iodine value were decreased. Interestingly, it is clear that from results that cultivar belongs to canola (LEAR that contains < 2% erucic acid and a nitrogen source has almost slight effect on oil physical properties. Totally, the interaction among treatments application compost (6ton ha-1 and (72 N kg ha-1 with combined bio- fertilizer was achieved suitable oil percent and could be improve canola seed yield and quality and environment would have a better condition.

  13. Citronellol and geraniol, components of rose oil, activate peroxisome proliferator-activated receptor α and γ and suppress cyclooxygenase-2 expression.

    Science.gov (United States)

    Katsukawa, Michiko; Nakata, Rieko; Koeji, Satomi; Hori, Kazuyuki; Takahashi, Saori; Inoue, Hiroyasu

    2011-01-01

    We evaluated the effects of rose oil on the peroxisome proliferator-activated receptor (PPAR) and cyclooxygenase-2 (COX-2). Citronellol and geraniol, the major components of rose oil, activated PPARα and γ, and suppressed LPS-induced COX-2 expression in cell culture assays, although the PPARγ-dependent suppression of COX-2 promoter activity was evident only with citronellol, indicating that citronellol and geraniol were the active components of rose oil.

  14. [Simultaneous determination of three inorganic anions in food-grade lubricating oils by chromatography with suppressed conductivity detection].

    Science.gov (United States)

    Zhang, Liyuan; Fei, Xudong; Qiu, Feng; Lin, Miao

    2015-02-01

    An ion chromatographic (IC) method with suppressed conductivity detection was developed for the simultaneous determination of Cl-, NO3(-), SO(2-)(4) in food-grade lubricating oils. After ultrasonic extraction with 50% (v/v) methanol aqueous solution and centrifugation, the sample in aqueous phase was purified with 0. 22 µm hybrid fiber membranes, then analyzed by IC using 15 mmol/L KOH solution as eluent, and detected by a suppressed conductivity detector. Effects of the concentration and flow rate of the eluent, and the concentration of the methanol aqueous solution on the detection of the three anions were investigated. Under the optimized separation conditions, the three anions were separated completely and the system peaks didn't interfere with the determination. The calibration curves showed good linearity (R2> 0. 999) in the range of 0. 10-20. 00 mg/L. The limits of detection (LODs, S/N= 3) were 0. 01 - 0. 03 mg/kg. The average recoveries of Cl-, NO(-)3, SO(2-)4 anions were 90. 0% - 103. 6% with the relative standard deviations (RSDs) of 2. 8% - 5. 7%. This method avoids the time-consuming pretreatment process to burn or ash the oil phase matrix, and can determine the amounts of three inorganic anions (Cl-, NO(-)3, SO(2-)(4)) in food-grade lubricating oils fast and accurately. It is suitable for simultaneously separating and detecting trace inorganic anions in lubricating oils or other oil products.

  15. Administration of reconstituted polyphenol oil bodies efficiently suppresses dendritic cell inflammatory pathways and acute intestinal inflammation.

    Directory of Open Access Journals (Sweden)

    Elisabetta Cavalcanti

    Full Text Available Polyphenols are natural compounds capable of interfering with the inflammatory pathways of several in vitro model systems. In this study, we developed a stable and effective strategy to administer polyphenols to treat in vivo models of acute intestinal inflammation. The in vitro suppressive properties of several polyphenols were first tested and compared for dendritic cells (DCs production of inflammatory cytokines. A combination of the polyphenols, quercetin and piperine, were then encapsulated into reconstituted oil bodies (OBs in order to increase their stability. Our results showed that administration of low dose reconstituted polyphenol OBs inhibited LPS-mediated inflammatory cytokine secretion, including IL-6, IL-23, and IL-12, while increasing IL-10 and IL-1Rα production. Mice treated with the polyphenol-containing reconstituted OBs (ROBs were partially protected from dextran sodium sulfate (DSS-induced colitis and associated weight loss, while mortality and inflammatory scores revealed an overall anti-inflammatory effect that was likely mediated by impaired DC immune responses. Our study indicates that the administration of reconstituted quercetin and piperine-containing OBs may represent an effective and potent anti-inflammatory strategy to treat acute intestinal inflammation.

  16. Evaluation of canola seeds of different cultivars with special emphasis on the quantification of erucic acid and glucosinolates

    Directory of Open Access Journals (Sweden)

    Anwar, Farooq

    2009-03-01

    Full Text Available This study reports the characterization of the seeds and seed oils of five locally grown canola cultivars: Zafar-2002, Bulbul (Frontier, Dunkeld, Oscar and Con-11. The oil contents from canola seeds ranged from 34.3 to 39.3%. The levels of protein, fiber, ash and moisture were found to be 22.1-41.0, 12.0-14.0, 3.0-3.5 and 4.0-7.5%, respectively. The glucosinolate (GSL contents in the canola seeds examined ranged from 49.7 to 78.1 mmol g-1. The extracted canola seed oils revealed an iodine value of 118.2-124.6 g of I/100g of oil; refractive index (40 °C, 1.460-1.464; density (24 °C, 0.914-0.919 mg m-1; saponification value, 187-195; unsaponifiable matter, 0.51-1.10%; acidity (% as oleic acid, 0.40-1.40, and color (1-in. cell, 1.35-1.73 R + 21.0-38.0 Y. Peroxide value (meq/ kg of oil and specific extinctions at 232 and 270 nm were determined to be 2.00-7.08, 2.17-3.16 and 0.44-0.91, respectively. The seed oils of the five canola cultivars mainly consisted of oleic (C18:1, linoleic (C18:2 and linolenic (C18:3 acids at levels of 49.16-62.14, 14.61, 23.45 and 6.97-9.10%, respectively. The concentrations of palmitic (C16:0, stearic (C18:0, erucic (C22:1 and gadoleic (C20:1 acids ranged from 3.47 to 6.00, 1.51 to 2.10, traces to 13.03 and 1.30 to 10.63%, respectively. A small amount of arachidic acid (20:0 with a contribution below 1% was also detected. The contents of tocopherols (α, γ, and δ in the canola oils accounted for 77.1-270.3, 191-500, 3.5-15.6 mg kg-1, respectively.The presence of rather high levels of erucic acid and GSL in the present analysis of canola emphasized the need to further reduce the contents of these two antinutritional constituents in the investigated cultivars.Este estudio describe de la caracterización de semillas y de sus aceites de cinco cultivos locales de canola: Zafar2002, Bulbul (Frontier, Dunkeld, Oscar y Con 11. El contenido de aceite de las semillas de canola varió entre un 34.3 y un 39.3%. Los niveles

  17. Boswellia sacra essential oil induces tumor cell-specific apoptosis and suppresses tumor aggressiveness in cultured human breast cancer cells

    Directory of Open Access Journals (Sweden)

    Suhail Mahmoud M

    2011-12-01

    Full Text Available Abstract Background Gum resins obtained from trees of the Burseraceae family (Boswellia sp. are important ingredients in incense and perfumes. Extracts prepared from Boswellia sp. gum resins have been shown to possess anti-inflammatory and anti-neoplastic effects. Essential oil prepared by distillation of the gum resin traditionally used for aromatic therapy has also been shown to have tumor cell-specific anti-proliferative and pro-apoptotic activities. The objective of this study was to optimize conditions for preparing Boswellea sacra essential oil with the highest biological activity in inducing tumor cell-specific cytotoxicity and suppressing aggressive tumor phenotypes in human breast cancer cells. Methods Boswellia sacra essential oil was prepared from Omani Hougari grade resins through hydrodistillation at 78 or 100 oC for 12 hours. Chemical compositions were identified by gas chromatography-mass spectrometry; and total boswellic acids contents were quantified by high-performance liquid chromatography. Boswellia sacra essential oil-mediated cell viability and death were studied in established human breast cancer cell lines (T47D, MCF7, MDA-MB-231 and an immortalized normal human breast cell line (MCF10-2A. Apoptosis was assayed by genomic DNA fragmentation. Anti-invasive and anti-multicellular tumor properties were evaluated by cellular network and spheroid formation models, respectively. Western blot analysis was performed to study Boswellia sacra essential oil-regulated proteins involved in apoptosis, signaling pathways, and cell cycle regulation. Results More abundant high molecular weight compounds, including boswellic acids, were present in Boswellia sacra essential oil prepared at 100 oC hydrodistillation. All three human breast cancer cell lines were sensitive to essential oil treatment with reduced cell viability and elevated cell death, whereas the immortalized normal human breast cell line was more resistant to essential oil

  18. Protein fractionation byproduct from canola meal for dairy cattle.

    Science.gov (United States)

    Heendeniya, R G; Christensen, D A; Maenz, D D; McKinnon, J J; Yu, P

    2012-08-01

    Fiber-protein is a byproduct arising from a process for fractionating high-quality protein from canola meal. The objective of this study was to evaluate the fiber-protein fraction by examining the chemical profiles, rumen degradation, and intestinal digestive characteristics and determining the nutritive value of the fiber-protein fraction as dietary components for dairy cattle in comparison with commercial canola meal and soybean meal. Available energy values were estimated based on National Research Council guidelines, whereas total true protein content potentially absorbable in the small intestine (DVE) were predicted using the predicted DVE/degraded protein balance (OEB) model. The results show that fiber-protein was a highly fibrous material [neutral detergent fiber (NDF): 556; acid detergent fiber (ADF): 463; acid detergent lignin: 241 g/kg of dry matter (DM)] compared with canola meal (NDF: 254; ADF: 212; acid detergent lignin: 90 g/kg of DM) due to the presence of a higher level of seed hulls in fiber-protein. Compared with canola meal, fiber-protein contained 90 g/kg of DM less crude protein (CP), 25% of which consisted of undegradable acid detergent-insoluble CP. Most of the ruminally undegradable nutrient components present in canola meal appeared to be concentrated into fiber-protein during the manufacturing process and, as a result, fiber-protein showed a consistently lower effective degradability of DM, organic matter, CP, NDF, and ADF compared with both canola meal and soybean meal. Available energy content in fiber-protein contained two-thirds of that of canola meal. The DVE was one-third that of soybean meal and one-fifth that of canola meal [DVE value: 58 vs. 180 (soybean) and 291 g/kg of DM (canola meal)]. The OEB value of fiber protein was positive and about half of that of soybean and canola meal [OEB value: 74 vs. 162 (soybean) and 137 g/kg of DM (canola meal)]. Fiber-protein can be considered as a secondary source of protein in ruminant feed.

  19. The cost of segregating GM canola: A case study

    OpenAIRE

    Hatwell, Bronwyn; Pluske, Johanna M.

    2004-01-01

    The Gene Technology Regulator's approval of Bayer CropScience's genetically modified (GM) canola variety, InVigor, and Monsanto's Roundup Ready, means that the commercial planting of Australia's first GM food crop is imminent. Under such circumstances, for Australia to continue marketing non-GM canola and comply with worldwide labelling requirements segregation must be implemented. This study investigates the cost effectiveness of three possible segregation methods. In considering each of the...

  20. Quality of cold-pressed organic oils

    Directory of Open Access Journals (Sweden)

    Monika Skwarek

    2013-09-01

    Full Text Available The aim of this study was to assess the quality of the traditional cold-pressed oils made from organic materials in a small farm. Scope of the study included evaluation of canola, flax, camelina and poppy oil immediately after manufacture and during storage under various conditions (light, temperature. Fatty acid composition, oxidability rate, an acid value, peroxide value, anisidine value and colour values in CIE L*a*b* were marked. It has been shown that immediately after the production all oils were characterised by a high quality and fatty acid composition suitable for each type of oil. Among the examined oils, the highest content of saturated fatty acids characterised flax oil, the lowest canola oil. Oils: camelina, poppy and flax compared with canola oil, contained approximately twice the amount of polyunsaturated fatty acids. The fastest rate of oxidative changes, both in the room temperature conditions and cooling, showed poppy oil. Among the oils stored in room temperature, canola oil was the most oxidatively stable.

  1. Preparation of function-enhanced vegetable oils

    Directory of Open Access Journals (Sweden)

    Hiroshi Maeda

    2016-01-01

    undergo formation lipid (alkyl peroxyl radicals which (ROO. in the presence of heme or other metallic compounds (ROOH à ROO. (Figure 1 [5, 11]. This peroxyradical can break DNA/RNA or damage proteins and lead to cell death [4-7, 11]. Time course of carotenoids extraction into the purified canola oil, in which 1 or 5% (dry wt/wt of tomato juice waste-residue yielded a significantly high carotenoid values, and extraction reached a plateau in about two to three weeks (Fig. 2A. The absorption spectrum shows multiple peaks corresponding lycopene (Fig. 2B. (b Anti-POV after heat and light exposure. Upon exposure to oxidation condition, POV was significantly suppressed to 25% after 5 hrs at 150oC and light exposure (above to the 5% (w/w tomato-residue-treated oil, and showed suppression of POV to about 25% (net at 5 hrs (Fig. 3. (c TBARS value after light and heat exposure. Figure 4C, D shows results of function fortified effect in oils treated with tomato- and wine ferment-waste-residues. They also showed significant suppression against the increase of acid value and POV (Figure 4A, B, which is consistent with absorption spectra. These results indicate antioxidant components in dried tomato juice-waste-residues and wine ferment waste-residues were extracted into commercial low functional grade rapeseed oil. The results warrant a simple procedure to convert low quality edible oils to function-enriched high grade oils. The procedure not only prevents oxidation of oils, but also beneficial in providing various functional components such as polyphenolics, flavonoids, carotenoid, or lycopene. This method and products thus obtained will ultimately benefit human health such as prevention of cancer and inflammation [8, 9, 11]. We have previously published that alkyl peroxyradical facilitates promotion step in carcinogenesis, and it was suppressed by various vegetable soup extracts, thus in suppressing promotion step in multistep carcinogenesis [2, 4, 10]. The step may be related to

  2. Effect of Replacing Pork Fat with Vegetable Oils on Quality Properties of Emulsion-type Pork Sausages.

    Science.gov (United States)

    Lee, Hyun-Jin; Jung, Eun-Hee; Lee, Sang-Hwa; Kim, Jong-Hee; Lee, Jae-Joon; Choi, Yang-Ii

    2015-01-01

    This study was conducted to evaluate the quality properties of emulsion-type pork sausages when pork fat is replaced with vegetable oil mixtures during processing. Pork sausages were processed under six treatment conditions: T1 (20% pork fat), T2 (10% pork fat + 2% grape seed oil + 4% olive oil + 4% canola oil), T3 (4% grape seed oil + 16% canola oil), T4 (4% grape seed oil + 4% olive oil + 12% canola oil), T5 (4% grape seed oil + 8% olive oil + 8% canola oil), and T6 (4% grape seed oil + 12% olive oil + 4% canola oil). Proximate analysis showed significant (pfat content among the emulsion-type pork sausages. Furthermore, replacement with vegetable oil mixtures significantly decreased the ash content (psausages. Also, cholesterol content in T6 was significantly lower than T2 (psausages were significantly (preplacement. On the contrary, cohesiveness and springiness in the T4 group were similar to those of group T1. The unsaturated fatty acid content in emulsion-type pork sausages was increased by vegetable oil mixtures replacement. Replacement of pork fat with mixed vegetable oils had no negative effects on the quality properties of emulsion-type pork sausages, and due to its reduced saturated fatty acid composition, the product had the quality characteristics of the healthy meat products desired by consumers.

  3. Origanum dictamnus Oil Vapour Suppresses the Development of Grey Mould in Eggplant Fruit In Vitro

    Directory of Open Access Journals (Sweden)

    Andriana Stavropoulou

    2014-01-01

    Full Text Available Grey mould rot (Botrytis cinerea development in vitro or in eggplant (Solanum melongena L. fruit was evaluated after treatment with dittany (Origanum dictamnus L. oil (DIT and storage at 12°C and 95% relative humidity during or following exposure to the volatiles. DIT volatiles used in different concentration (0-50-100-250 μL/L and times of exposure (up to 120 h examined the effects on pathogen development as well as fruit quality parameters. In vitro, fungal colony growth was inhibited with the application of DIT oil (during or after exposure and/or time of application. Continuous exposure to oils reduced conidial germination and production with fungistatic effects observed in 250 μL/L. In vivo, fungal lesion growth and conidial production reduced in DIT-treated fruits. Interesting, in fruits preexposed to volatiles before fungal inoculation, DIT application induced fruit resistance against the pathogen, by reduced lesion growth and conidial production. Conidial viability reduced in >100 μL/L DIT oil. Fruits exposed to essential oil did not affect fruit quality related attributes in general, while skin lightness (L value increased in 50 and 100 μL/L DIT oil. The results of the current study indicated that dittany volatiles may be considered as an alternative food preservative, eliminating disease spread in the storage/transit atmospheres.

  4. DHA-Rich Tuna Oil Effectively Suppresses Allergic Symptoms in Mice Allergic to Whey or Peanut

    NARCIS (Netherlands)

    van den Elsen, Lieke Wj; Bol-Schoenmakers, Marianne; van Esch, Betty Cam; Hofman, Gerard A; van de Heijning, Bert Jm; Pieters, Raymond H; Smit, Joost J; Garssen, Johan; Willemsen, Linette Em

    2014-01-01

    BACKGROUND: Supplementation with long-chain n-3 polyunsaturated fatty acids (LCPUFAs) has been found to reduce the development of allergic disease. OBJECTIVE: The aim of this study was to compare the effectiveness of fish oil diets rich in eicosapentaenoic acid (20:5n-3; EPA) or docosahexaenoic acid

  5. Aesthetically appealing noise suppression solutions for the oil and gas industry

    Energy Technology Data Exchange (ETDEWEB)

    Sawchyn, Scott; Broska, Paul [150, 9th Ave. SW, Calgary (Canada)], email: scott.sawchyn@encana.com, email: paul.broska@encana.com

    2011-07-01

    The paper relates how Encana, a leader in gas production, had to adopt an alternative design for a natural gas compressor package to satisfy not only provincial noise regulations but also landowners, who wanted to preserve the rural look of their area, on the one hand and, on the other, still build a cost-effective and efficient compressor. The location was chosen for its proximity to Encana's existing gas delivery network. The landowners wanted assurances that the new compressor unit would be noise-suppressed, and would not degrade the rural character of the region's visual environment. Encana eventually agreed to these requirements and, after having contacted the stakeholders, came up with an innovative design and construction plan, but at a construction cost estimated to exceed the original by 23.5%. During construction, several initiatives, which have since been well-received in other contexts, improved on this and the final construction cost was only 14.1% higher than typical. The finalized compressor thus met all Encana, provincial and landowner requirements on noise, efficiency and look, and promoted new noise-suppressing, aesthetically appealing building design.

  6. Moringa Oleifera Oil: A Possible Source of Biodiesel

    Science.gov (United States)

    Biodiesel is an alternative to petroleum-based conventional diesel fuel and is defined as the mono-alkyl esters of vegetable oils and animal fats. Biodiesel has been prepared from numerous vegetable oils, such as canola (rapeseed), cottonseed, palm, peanut, soybean and sunflower oils as well as a v...

  7. Modulation of human lipids and lipoproteins by dietary palm oil and palm olein: a review.

    Science.gov (United States)

    Sundram, K

    1997-03-01

    Several human clinical trials have now evaluated palm oil's effects on blood lipids and lipoproteins. These studies suggest that palm oil and palm olein diets do not raise plasma TC and LDL-cholesterol levels to the extent expected from its fatty acid composition. With maximum substitution of palm oil in a Western type diet some coronary heart disease risk factors were beneficially modulated: HDL2-cholesterol was significantly increased while the apolipoprotein B/A1 ratio was beneficially lowered by palm oil. Comparison of palm olein with a variety of monounsaturated edible oils including rapeseed, canola, and olive oils has shown that plasma and LDL-cholesterol were not elevated by palm olein. To focus these findings, specific fatty acid effects have been evaluated. Myristic acid may be the most potent cholesterol raising saturated fatty acid. Palmitic acid effects were largely comparable to the monounsaturated oleic acid in normolipidaemic subjects while trans fatty acids detrimentally increased plasma cholesterol, LDL-cholesterol, lipoprotein Lp(a) and lowered the beneficial HDL-cholesterol. Apart from these fatty acids there is evidence that the tocotrienols in palm oil products may have a hypocholesterolaemic effect. This is mediated by the ability of the tocotrienols to suppress HMG-CoA reductase. These new findings on palm oil merit a scientific reexamination of the classical saturated fat-lipid hypothesis and its role in lipoprotein regulation.

  8. Effect of Zeolite, Selenium and Silicon on Yield, Yield Components and Some Physiological Traits of Canola under Salt Stress Conditions

    Directory of Open Access Journals (Sweden)

    A Bybordi

    2016-07-01

    chlorophyll, relative water content, catalase, peroxidase and superoxide dismutase activity, as well as malondialdehyde, sodium and potassium content in the leaves. The samples were immediately frozen in liquid nitrogen and kept in -80° C freezer. At the end of the growing season, agronomic traits such as silique number, seed number on silique, 1000- grain weight, grain yield, biological yield and harvest index were recorded. Total oil percentage and fatty acids (oleic, linolenic and linoleic percentage were measured. Results and Discussion The combined analysis of variance indicated that the effect of year was significant on all studied traits, except for silique number, grain number in silique, linoleic acid, chlorophyll content and peroxidase activity. In addition, the results showed that the main effect of zeolite, selenium and silicon were significant on all canola studied traits. However, relative water content and peroxidase activity were not affected by silicon application. Comparison of means indicated that triple interaction was significant at 1000- grain weight, grain yield, biological yield, chlorophyll content, photosynthesis rate, relative water content and antioxidant enzyme activity. Some traits such as 1000- grain weight, grain yield, biological yield, harvest index, oil percentage, linolenic percentage and superoxide dismutase activity as well as sodium content in leaves were found to be higher in the second year compared with the first year. Zeolite significantly increased silique number and grain number in silique. Furthermore, harvest index increased with the increase of zeolite level. According to the results, selenium increased silique number, grain number in silique and harvest index in canola plants. Silicon foliar application also significantly increased silique number, grain number in silique and harvest index. The highest chlorophyll contents, photosynthesis rate and relative water content were registered when zeolite was applied at 10% w: w and

  9. A krill oil supplemented diet suppresses hepatic steatosis in high-fat fed rats.

    Science.gov (United States)

    Ferramosca, Alessandra; Conte, Annalea; Burri, Lena; Berge, Kjetil; De Nuccio, Francesco; Giudetti, Anna Maria; Zara, Vincenzo

    2012-01-01

    Krill oil (KO) is a dietary source of n-3 polyunsaturated fatty acids, mainly represented by eicosapentaenoic acid and docosahexaenoic acid bound to phospholipids. The supplementation of a high-fat diet with 2.5% KO efficiently prevented triglyceride and cholesterol accumulation in liver of treated rats. This effect was accompanied by a parallel reduction of the plasma levels of triglycerides and glucose and by the prevention of a plasma insulin increase. The investigation of the molecular mechanisms of KO action in high-fat fed animals revealed a strong decrease in the activities of the mitochondrial citrate carrier and of the cytosolic acetyl-CoA carboxylase and fatty acid synthetase, which are both involved in hepatic de novo lipogenesis. In these animals a significant increase in the activity of carnitine palmitoyl-transferase I and in the levels of carnitine was also observed, suggesting a concomitant stimulation of hepatic fatty acid oxidation. The KO supplemented animals also retained an efficient mitochondrial oxidative phosphorylation, most probably as a consequence of a KO-induced arrest of the uncoupling effects of a high-fat diet. Lastly, the KO supplementation prevented an increase in body weight, as well as oxidative damage of lipids and proteins, which is often found in high-fat fed animals.

  10. A krill oil supplemented diet suppresses hepatic steatosis in high-fat fed rats.

    Directory of Open Access Journals (Sweden)

    Alessandra Ferramosca

    Full Text Available Krill oil (KO is a dietary source of n-3 polyunsaturated fatty acids, mainly represented by eicosapentaenoic acid and docosahexaenoic acid bound to phospholipids. The supplementation of a high-fat diet with 2.5% KO efficiently prevented triglyceride and cholesterol accumulation in liver of treated rats. This effect was accompanied by a parallel reduction of the plasma levels of triglycerides and glucose and by the prevention of a plasma insulin increase. The investigation of the molecular mechanisms of KO action in high-fat fed animals revealed a strong decrease in the activities of the mitochondrial citrate carrier and of the cytosolic acetyl-CoA carboxylase and fatty acid synthetase, which are both involved in hepatic de novo lipogenesis. In these animals a significant increase in the activity of carnitine palmitoyl-transferase I and in the levels of carnitine was also observed, suggesting a concomitant stimulation of hepatic fatty acid oxidation. The KO supplemented animals also retained an efficient mitochondrial oxidative phosphorylation, most probably as a consequence of a KO-induced arrest of the uncoupling effects of a high-fat diet. Lastly, the KO supplementation prevented an increase in body weight, as well as oxidative damage of lipids and proteins, which is often found in high-fat fed animals.

  11. A review of canola meal as an alternative feed ingredient for ducks.

    Science.gov (United States)

    Wickramasuriya, Samiru Sudharaka; Yi, Young-Joo; Yoo, Jaehong; Kang, Nam Kyu; Heo, Jung Min

    2015-01-01

    This review provides an overview of the published data on the canola meal and its suitability for duck as an alternative plant-origin protein source to soybean meal. Canola meal is a legume origin protein source containing comparable amino acid profile to soybean meal and rich in essential minerals and vitamins. Nonetheless, it is known to contain less in energy content than soybean meal. Factors like field conditions and processing methods creates compositional variations among canola meal. Presence of anti-nutritional factors such as phenolic substances, phytate and glucosinolates which are known to reduce growth performance in livestock animals, are the major drawbacks for canola meal to be a competitive plant-origin protein source in the feed industry. This review is focused to address i) nutritional characteristics and feeding value of canola meal for ducks and ii) impacts of feeding canola meal on performances of ducks.

  12. Effect of Vetiveria zizanioides Essential Oil on Melanogenesis in Melanoma Cells: Downregulation of Tyrosinase Expression and Suppression of Oxidative Stress

    Directory of Open Access Journals (Sweden)

    Hsin-Yi Peng

    2014-01-01

    Full Text Available The major objective of this study was to estimate the hypopigmentation function of the essential oil from Vetiveria zizanioides (VZ-EO. Our results indicated that VZ-EO exhibits potent lipid peroxidation inhibitory activity to moderate the bleaching of β-carotene and to maintain the cellular glutathione (GSH levels. VZ-EO can markedly decrease melanin production and tyrosinase activity in α-melanin-stimulating-hormone- (α-MSH- stimulated B16 cells. The effect of VZ-EO on melanogenesis is achieved by the suppression of cellular tyrosinase expression. The results demonstrated that the activity of VZ-EO on melanogenesis might be the result of its potent antioxidative ability, which was reflected in the decreased cellular oxidant and malondialdehyde (MDA levels and the recovered activities of superoxide dismutase (SOD, glutathione peroxidase (GPX, and catalase (CAT in α-MSH-stimulated B16 cells. The most abundant compound in VZ-EO is cedr-8-en-13-ol (12.4%, which has a strong capability to inhibit lipid peroxidation. Therefore, VZ-EO has the potential to become an ingredient in future hypopigmentation drugs, foods, and cosmetics.

  13. The Controversy over GM Canola in Australia as an Ontological Politics

    OpenAIRE

    Rosemary Robins

    2012-01-01

    In this paper I examine the controversy over genetically modified canola (GM canola) in Australia as an ontological politics, drawing on recent work in Science and Technology Studies that extends actor-network theory and its commitment to the contingency of reality. I examine three different and overlapping performances of GM canola: as an agronomic object, a risk object and a market object. I focus on how each performance effects similarities and differences between GM and conventional canol...

  14. Influence of nitrogen and sulfur fertilization on quality of canola (Brassica napus L.) under rainfed conditions.

    Science.gov (United States)

    Ahmad, G; Jan, A; Arif, M; Jan, M T; Khattak, R A

    2007-10-01

    Field experiments were conducted at Cereal Crops Research Institute, Pirsabak, Nowshera, Pakistan, during winter 2003-2004 and 2004-2005 to evaluate the effect of nitrogen and sulfur levels and methods of nitrogen application on canola (Brassica napus L. cv. Bulbul-98) under rainfed conditions. Four levels of S (0, 10, 20, and 30 kg/ha) and three levels of N (40, 60, and 80 kg/ha) and a control treatment with both nutrients at zero level were included in the experiments. Sulfur levels were applied at sowing while N levels were applied by three methods (100% soil application, 90% soil+10% foliar application, and 80% soil +20% foliar application). The experiments were laid out in randomized complete block (RCB) design having four replications. Oil content increased significantly up to 20 kg S/ha but further increase in S level did not enhance oil content. Glucosinolate content increased from 13.6 to 24.6 micromol/g as S rate was increased from 0 to 30 kg/ha. Protein content increased from 22.4% to 23.2% as S rate was increased from 0 to 20 kg/ha. Oil content responded negatively to the increasing N levels. The highest N level resulted in the highest values for protein (23.5%) and glucosinolate (19.9 micromol/g) contents. Methods of N application had no significant impact on any parameters under study.

  15. Evaluation of empirical models and competition indices in ranking canola

    Directory of Open Access Journals (Sweden)

    A. S Safahani

    2012-06-01

    Full Text Available In order to evaluate the competitive ability (CA of canola cultivars against wild mustard, two experiments were conducted at the Gorgan Institute in Iran during the 2005-2007 cropping seasons. The experimental factors were canola cultivars (1st year: Zarfam, Option500, Hayola330, Hayola401, Talayh, RGS003 and Sarigol; 2nd year: Zarfam, Hayola330, RGS003 and Option500 and weed density (1st year: control and 30 plants m-2; 2nd year: control, 4, 8 and 16 plants m-2. The result of the first year is experiment indicated that the grain yield and competitive indices differed significantly between the cultivars. Cultivar Zarfam showed a high ability to withstand competition (AWC = 47 %, high competitive indices (CI=1.79 and CI2 = 1.83 and low grain yield in the weed- free plots (1729 kg ha-1. The cultivar Option500, a less competitive cultivar had the lowest ability to withstand competition (AWC = 4 % and the lowest competitive indices (CI = 0.09 and CI2= 0.11 amongst the cultivars. However, the cultivar Option500 showed more grain yield in the weed- free plots (2333 kg ha-1 than cultivar Zarfam. In the second year of the experiment, the result of the yield loss models showed that the lowest and highest yield loss belonged to cultivars Zarfam and Option500 (50 and 95 % respectively. A comparison of different empirical models revealed that the empirical yield loss model based on weed relative leaf area was more reliable for predicting canola yield loss according to a high coefficient of determination (R2=0.99. The relative damage coefficient (q of the weed relative leaf area model showed that wild mustard was more competitive than canola (q>1.

  16. Technical and Economical Evaluations of Canola Harvesting Losses in Different Maturity Stages Using Three Different Combine Harverster Heads

    Directory of Open Access Journals (Sweden)

    J Taghinazhad

    2013-09-01

    Full Text Available Rapeseed cultivation in Iran is growing rapidly while this product has been facing specific problems. Every year a significant portion of edible oil is imported to the country from other countries. Despite this deficit, a great amount of canola is being lost every year. Therefore, in compliance with technical points, adding a suitable platform to the exisiting machineries may reduce the losses. A field study was conducted in Moghan Agricultural Research Centre to study the technical and economical characteristics of harvesting machineries and evaluate Canola harvesting losses in different maturity stages, using three different combine harvester heads. The experiments were conducted in a completely randomized\tsplit split plot design with four replications. The main plot included seed maturity stage at three levels: A 60%, B 70% and C 80%, and the subplot was the harvester’s ground speed at three levels: A 1.5, B 2.5 and C 3.5 km h-1. The sub-subplot was combine head type with three forms: A Mechanical, B Hydraulically Joybar and C Hydraulically Biso's Head. The results of ANOVA showed that maximum cutter bar losses occurred with Mechanical Head (5.36% while the loss of Hydraulically Joybar's and Biso's head were 4.28 and 4.13 %, respectively. The results also showed that the maximum cutter bar losses occurred when 80% of seeds were matured and adequate time for canola harvesting was 70% of seeds maturity. The results of analysing the effects of harvesting ground speeds showed that the maximum cutter bar losses occurred with the speed of 3.5 km h-1. Finally, the results showed that the minimum cutter bar loss was obtained with Hydraulically Joybar's head considering the benefit per cost ratio. The cost for Mechanical head and Hydraulically Biso's head were 13500 and 262500 Rial ha-1, respectively.

  17. Canola Cake as a Potential Substrate for Proteolytic Enzymes Production by a Selected Strain of Aspergillus oryzae: Selection of Process Conditions and Product Characterization

    Science.gov (United States)

    Freitas, Adriana C.; Castro, Ruann J. S.; Fontenele, Maria A.; Egito, Antonio S.; Farinas, Cristiane S.; Pinto, Gustavo A. S.

    2013-01-01

    Oil cakes have excellent nutritional value and offer considerable potential for use in biotechnological processes that employ solid-state fermentation (SSF) for the production of high value products. This work evaluates the feasibility of using canola cake as a substrate for protease production by a selected strain of Aspergillus oryzae cultivated under SSF. The influences of the following process parameters were considered: initial substrate moisture content, incubation temperature, inoculum size, and pH of the buffer used for protease extraction and activity analysis. Maximum protease activity was obtained after cultivating Aspergillus oryzae CCBP 001 at 20°C, using an inoculum size of 107 spores/g in canola cake medium moistened with 40 mL of water to 100 g of cake. Cultivation and extraction under selected conditions increased protease activity 5.8-fold, compared to the initial conditions. Zymogram analysis of the enzymatic extract showed that the protease molecular weights varied between 31 and 200 kDa. The concentrated protease extract induced clotting of casein in 5 min. The results demonstrate the potential application of canola cake for protease production under SSF and contribute to the technological advances needed to increase the efficiency of processes designed to add value to agroindustrial wastes. PMID:24455400

  18. Bioprocess considerations for expanded-bed chromatography of crude canola extract: sample preparation and adsorbent reuse.

    Science.gov (United States)

    Bai, Yun; Glatz, Charles E

    2003-03-30

    Compared to the conventional microbial and mammalian systems, transgenic plants produce proteins in a different matrix. This provides opportunities and challenges for downstream processing. In the context of the plant host Brassica napus (canola), this work addresses the bioprocessing challenges of solid fractionation, resin fouling by native plant components (e.g., oil, phenolics, etc.), hydrodynamic stability, and resin reuse for expanded bed adsorption for product capture. Plant tissue processing and subsequent protein extraction typically result in an extract with a high content of solids containing a wide particle-size distribution. Without removal of larger particles, the column inlet distributor plugged. The larger particles (> 50 microm) were easily removed through centrifugal settling comparable to that attainable with a scroll decanter. The remaining solids did not affect the column performance. Less than 4% of the lipids and phenolics in the fed extract bound to STREAMLINE trade mark DEAE resin, and this small proportion could be satisfactorily removed using recommended clean-in-place (CIP) procedures. Hydrodynamic expansion and adsorption kinetics of the STREAMLINE trade mark DEAE resin were maintained throughout 10 cycles of reuse, as was the structural integrity of the resin beads. No significant accumulation of N-rich (e.g., proteins) and C/O-rich components (e.g., oil and phenolics) occurred over the same period.

  19. Physical Localization and Genetic Mapping of Fertility Restoration Gene Rfo in Canola (Brassica napus L.)

    Science.gov (United States)

    The Ogu cytoplasm for male fertility and its fertility restorer gene Rfo in canola (Brassica napus L.) were originally introgressed from radish (Raphanus sativus L.) and have been widely used for canola hybrid production and breeding. The objective of this study was to determine the physical locati...

  20. Dried flour-oil composites for lipid delivery in low-fat cake mix

    Science.gov (United States)

    Excess steam jet-cooked wheat flour and canola oil composites containing 30 to 55% oil were drum dried. The composites were used to replace the flour and oil in the low-fat cake mix formulations. The cake batter specific gravity and viscosity were measured. The cakes were analyzed for crumb grain...

  1. A large-scale field study examining effects of exposure to clothianidin seed-treated canola on honey bee colony health, development, and overwintering success

    Directory of Open Access Journals (Sweden)

    G. Christopher Cutler

    2014-10-01

    Full Text Available In summer 2012, we initiated a large-scale field experiment in southern Ontario, Canada, to determine whether exposure to clothianidin seed-treated canola (oil seed rape has any adverse impacts on honey bees. Colonies were placed in clothianidin seed-treated or control canola fields during bloom, and thereafter were moved to an apiary with no surrounding crops grown from seeds treated with neonicotinoids. Colony weight gain, honey production, pest incidence, bee mortality, number of adults, and amount of sealed brood were assessed in each colony throughout summer and autumn. Samples of honey, beeswax, pollen, and nectar were regularly collected, and samples were analyzed for clothianidin residues. Several of these endpoints were also measured in spring 2013. Overall, colonies were vigorous during and after the exposure period, and we found no effects of exposure to clothianidin seed-treated canola on any endpoint measures. Bees foraged heavily on the test fields during peak bloom and residue analysis indicated that honey bees were exposed to low levels (0.5–2 ppb of clothianidin in pollen. Low levels of clothianidin were detected in a few pollen samples collected toward the end of the bloom from control hives, illustrating the difficulty of conducting a perfectly controlled field study with free-ranging honey bees in agricultural landscapes. Overwintering success did not differ significantly between treatment and control hives, and was similar to overwintering colony loss rates reported for the winter of 2012–2013 for beekeepers in Ontario and Canada. Our results suggest that exposure to canola grown from seed treated with clothianidin poses low risk to honey bees.

  2. A jojoba beta-Ketoacyl-CoA synthase cDNA complements the canola fatty acid elongation mutation in transgenic plants.

    Science.gov (United States)

    Lassner, M W; Lardizabal, K; Metz, J G

    1996-02-01

    beta-Ketoacyl-coenzyme A (CoA) synthase (KCS) catalyzes the condensation of malonyl-CoA with long-chain acyl-CoA. This reaction is the initial step of the microsomal fatty acyl-CoA elongation pathway responsible for formation of very long chain fatty acids (VLCFAs, or fatty acids with chain lengths > 18 carbons). Manipulation of this pathway is significant for agriculture, because it is the basis of conversion of high erucic acid rapeseed into canola. High erucic acid rapeseed oil, used as an industrial feedstock, is rich in VLCFAs, whereas the edible oil extracted from canola is essentially devoid of VLCFAs. Here, we report the cloning of a cDNA from developing jojoba embryos involved in microsomal fatty acid elongation. The jojoba cDNA is homologous to the recently cloned Arabidopsis FATTY ACID ELONGATION1 (FAE1) gene that has been suggested to encode KCS. We characterize the jojoba enzyme and present biochemical data indicating that the jojoba cDNA does indeed encode KCS. Transformation of low erucic acid rapeseed with the jojoba cDNA restored KCS activity to developing embryos and altered the transgenic seed oil composition to contain high levels of VLCFAs. The data reveal the key role KCS plays in determining the chain lengths of fatty acids found in seed oils.

  3. Evaluation of Application Methods Efficiency of Zinc and Iron for Canola(Brassica napus L.

    Directory of Open Access Journals (Sweden)

    Ahmad BYBORDI

    2010-03-01

    Full Text Available In order to evaluation of application method efficiency of zinc and iron microelements in canola, an experiment was conducted in the Agricultural Research Station of Eastern Azerbaijan province in 2008. The experimental design was a RCBD with eight treatments (F1: control, F2: iron, F3: zinc, F4: iron + zinc in the form of soil utility, F5: iron, F6: zinc, F7: iron+ zinc in the form of solution foliar application, and F8: iron + zinc in the form of soil utility and foliar application. Analysis of variance showed that there were significant differences among treatments on given traits, antioxidant enzymes activity, fatty acids percentage, plant height, seed weight to capitulum weight ratio, protein percentage, oil percentage, oil yield, 1000 seed weight, seed yield, nitrogen, phosphorous and potassium percentage of leaves, zinc and iron content of leaves and capitulum diameters. The highest seed yield, oil yield, oil percentage, 1000 seed weight, seed weight to capitulum weight ratio and protein percentage were obtained from the soil and foliar application of iron + zinc treatments (F8. Also, the highest amounts of nitrogen, phosphorous and potassium concentration in leaves were achieved from control treatment which was an indication of non-efficiency of iron and zinc on the absorption rate of these substances in the leaves. The correlation between effective traits on the seed yield, such as, capitalism diameter, number of seed rows in capitulum, seed weight to capitulum weight ratio and 1000 seed weight were positively significant. In general, foliar and soil application of zinc and iron had the highest efficiency in aspect of seed production. The comparison of the various methods of fertilization showed that foliar application was more effective than soil application. Also, micronutrient foliar application increased concentration of elements, especially zinc and iron. Antioxidant enzymes activity was different in response to treatments also the

  4. Effect of Zeolite and Foliar Application of Selenium on Growth, Yield and Yield Component of Three Canola Cultivar under Conditions of Late Season Drought Stress

    Directory of Open Access Journals (Sweden)

    Hossein ZAHEDI

    2009-12-01

    Full Text Available In order to study effect of zeolite soil application and selenium foliar application on growth, yield and yield components of three canola cultivar under conditions of late season drought stress an experiment was conducted in two growing season in 2006 and 2007. Site study was field of Seed and Plant Improvement Institute, Karaj, Iran. The experimental design was a Randomized Complete Block arrangement in factorial split plot with three replications. Irrigation factors were chosen at two levels, included complete irrigation and irrigation holding at stem elongation stage. Zeolite was used at two levels, non application and 10 ton per hectare. Also selenium was sprayed at three concentrations, 0, 15 and 30 gr per liter from sodium selenate. These treatments were randomized in main plots while three canola cultivars (�Zarfam�, �Okapi� and �Sarigol� were randomized in sub plots. The results showed that, main effects of different irrigation levels have significant effect on all traits and drought stress decreased significantly all traits. Foliar application of selenium had significant and additive effect on plant height, number of pods in plant, number of seeds in pod, seed yield, biological yield, harvest index and oil yield. There was significant difference between zeolite application and non application on all traits except oil percent and harvest index. It was shown that canola cultivars were different in all of studied traits. Comparison of means showed that, four critical traits that is seed yield, biological yield, harvest index and oil yield were affected by experimental treatments. Different cultivars have different responses under unlike conditions inside upon traits. Under different treatment conditions especially drought stress, zeolite and selenium application have positive and significant effect on traits related to yield. In finally, zeolite and selenium application in dry lands that are exposure to late season drought

  5. Evaluation the effects of Tomato pomace and herbal and animal oil sources on performance, carcass characteristics, and bone parameters of heat stressed

    Directory of Open Access Journals (Sweden)

    Seyed Javad Hosseini Vashan

    2014-10-01

    Full Text Available To evaluate the effects of supplementation of Tomato pomace (TP, canola, soybean and tallow oils on performance, carcass characteristics, and bone parameters of heat stressed broilers, 792 d-old Arian broiler were divided to 36 pens. Each dietary treatment had 4 replicate with 22 birds each. These factorial experiment (3*3 involved 3 kinds of canola, soybean and tallow oils and 3 levels of 0, 3, and 5 percentage tomato pomace was done in a completely randomized design. The daily heat stress schedule was done from 29-42 days for 5 h (32-34oc. Two blood samples from each replicate were gathered at 28 and 42 d. The kind of oils and levels of TP did not affect body weight, feed intake, FCR, production index, energy efficiency ratio, protein efficiency ratio and immune response. The canola oil reduced the relative weight of liver and abdominal fat pre heat stressed birds. The relative weight of spleen, and burs and bone parameters involved diaphysis diameter and external bone layer thickness were improved when heat stressed birds fed canola oil or TP diets. The canola and TP diets decreased abdominal fat in heat stressed birds. Therefore experimental diets did not affect performance and immune system. The inclusion of canola oil and TP diets improved spleen, burs, bone parameters and abdominal fat.

  6. Evaluation of Drought Tolerance in Some of Winter Canola Cultivars

    Directory of Open Access Journals (Sweden)

    J Rashidifar

    2012-10-01

    Full Text Available In order to evaluate terminal drought tolerance in different Canola cultivars based on drought tolerance indices, an experiment was conducted based on randomized complete block design (RCBD with three replications at experimental field of Seed and Plant Improvement Institute (SPII, Karaj in 2008-09. Results using stress tolerance index (STI, geometric mean productivity (GMP and mean productivity (MP indices revealed Zarfam, Talaye and GKH305, were as cultivars with highest yield in both optimum irrigation and terminal drought conditions. High and positive correlation between STI, GMP and MP indices with yield in optimum and drought conditions indicated that they were as the best indices for introduction and characterization of drought tolerant canola cultivars. Biplot graph showed that MP, GMP and STI indices had high correlation coefficient with each other, and tolerant genotypes were located near tolerance indices. Also results of three dimensional scatter plot indicated that cultivars Zarfam, GKH 305 and Tassilo were recognized as tolerant genotypes to drought stress, and cultivars ES Astrid, GK Helena, Modena and Okapi were identified as sensitive genotypes.

  7. Yield and Yield Components of Winter Canola (Brassica napus L. Affected by

    Directory of Open Access Journals (Sweden)

    M AghaAlikhani

    2012-06-01

    Full Text Available In order to determine the critical period of weed control and investigation the effect of periodical control and interference of weeds natural population on yield and yield components of winter canola (Brassica napus L. cv. Okapi in west region of Tehran an experiment was carried out at research field of Tarbiat Modarres University, Tehran, Iran on 2004-5 growing season. Fourteen experimental treatments which divided into two sets were arranged in randomized complete blocks design with three replications. In the first set, the crop was kept weedfree from canola emergence time to two-leaf stage (V2, four-leaf stage (V4, six-leaf stage (V6, eight-leaf stage (V8, initiation of flowering (If, %50 of pod set (%50Ps and final harvest (H. In the second set of treatments, weeds were permitted to grow with the crop until above mentioned stages and then related plots kept weed free till end of season. Furthermore two additional treatments known as whole season control and whole season weed infested were established. At mentioned phonological stages in interference treatments weeds were removed, separated to species and measured for dry weight. Also during canola growth season trend of plant height and dry matter distribution were studied. At the end of season canola grain yield and yield components were determined. Results showed that extending interference duration and limiting weed control duration significantly decreased all canola yield components except 1000 grain weight .Furthermore extended weed interference duration up to canola 4-leaf stage decreased %20-70 of grain yield in compare to whole season control. Delayed weed control up to early rosette stage creates decreasing trend in canola grain yield. According to Gompertz and Logistic equations, critical period of weed control in canola was estimated between 25-70 days after emergence of canola.

  8. Characteristics of Oxidative Storage Stability of Canola Fatty Acid Methyl Ester Stabilised with Antioxidants

    Directory of Open Access Journals (Sweden)

    Tirto Prakoso

    2012-11-01

    Full Text Available The storage effects on the oxidation characteristics of fatty acid methyl ester of canola oil (CME were investigated in this study. CME stabilised with two antioxidants, i.e. 2,6-di-tert-bytyl-p-cresol (BHT and 6,6-di-tert-butyl-2, 2’-methylendi-p-cresol (BPH, was stored at 20, 40 and 60°C. The oxidation stability data were measured by the Rancimat test method and it was found that both BHT and BPH addition increased the oxidation resistance of the CME. The results showed that when BPH or BHT was added at a concentration of 100 ppm, the oxidation induction period of the neat CME samples increased from 5.53 h to 6.93 h and 6.14 h, respectively. Comparing both antioxidants, BPH proved to be more effective in increasing the oxidation resistance when both antioxidants were added at the same concentration. Furthermore, the oxidation induction time decreased linearly with the storage time. It was shown that the oxidation occurred rapidly in the first 8 weeks of storage. Later, a kinetic study was undertaken and first-order kinetics were applied to explain the oxidation characteristics of the CME added with antioxidants. This kinetic study focused on exploiting the activation energy values obtained from the Arrhenius equations. Also, the oxidation effects on other quality parameters, including acid value, peroxide value, kinematic viscosity, and water content, were examined.

  9. Study of initial stage in coal liquefaction. Increase in oil yield with suppression of retrogressive reaction during initial stage; Ekika hanno no shoki katei ni kansuru kenkyu. 1.

    Energy Technology Data Exchange (ETDEWEB)

    Uesugi, K.; Kanaji, M.; Kaneko, T.; Shimasaki, K. [Nippon Brown Coal Liquefaction Co. Ltd., Tokyo (Japan)

    1996-10-28

    For the coal liquefaction, improvement of liquefaction conditions and increase of liquefied oil yield are expected by suppressing the recombination through rapid stabilization of pyrolytic radicals which are formed at the initial stage of liquefaction. Two-stage liquefaction combining prethermal treatment and liquefaction was performed under various conditions, to investigate the effects of reaction conditions on the yields and properties of products as well as to increase liquefied oil yield. Consequently, it was found that the catalyst contributes greatly to the hydrogen transfer to coal at the prethermal treatment. High yield of n-hexane soluble fraction with products having low condensation degree could be obtained by combining the prethermal treatment in the presence of hydrogen and catalyst with the concentration of slurry after the treatment. This was considered to be caused by the synergetic effect between the improvement of liquefaction by suppressing polymerization/condensation at the initial stage of reaction through the prethermal treatment and the effective hydrogen transfer accompanied with the improvement of contact efficiency of coal/catalyst by the concentration of slurry at the stage of liquefaction. 4 refs., 8 figs.

  10. Time resolved thermal lens in edible oils

    Science.gov (United States)

    Albuquerque, T. A. S.; Pedreira, P. R. B.; Medina, A. N.; Pereira, J. R. D.; Bento, A. C.; Baesso, M. L.

    2003-01-01

    In this work time resolved thermal lens spectrometry is applied to investigate the optical properties of the following edible oils: soya, sunflower, canola, and corn oils. The experiments were performed at room temperature using the mode mismatched thermal lens configuration. The results showed that when the time resolved procedure is adopted the technique can be applied to investigate the photosensitivity of edible oils. Soya oil presented a stronger photochemical reaction as compared to the other investigated samples. This observation may be relevant for future studies evaluating edible oils storage conditions and also may contribute to a better understanding of the physical and chemical properties of this important foodstuff.

  11. Impact of endogenous canola phenolics on the oxidative stability of oil‐in‐water emulsions

    DEFF Research Database (Denmark)

    Sørensen, Ann-Dorit Moltke; Friel, James; Winkler‐Moser, Jill K.;

    2013-01-01

    The aim of this study was to evaluate the antioxidative effect of phenolics naturally present in canola seeds and meal. Individual phenolics were extracted from ground, defatted canola seeds, and meal. Fractionated extracts rich in sinapic acid, sinapine, or canolol as well as a non‐fractionated ......The aim of this study was to evaluate the antioxidative effect of phenolics naturally present in canola seeds and meal. Individual phenolics were extracted from ground, defatted canola seeds, and meal. Fractionated extracts rich in sinapic acid, sinapine, or canolol as well as a non...... were also evaluated. The concentration of lipid hydroperoxides and selected volatiles measured at different time points was used to evaluate the antioxidative effect. Moreover, the properties of extracts and corresponding phenolic standards were evaluated in three different in vitro antioxidant assays...

  12. Canola/Rapeseed Protein: Future Opportunities and Directions—Workshop Proceedings of IRC 2015

    Directory of Open Access Journals (Sweden)

    Lisa Campbell

    2016-04-01

    Full Text Available At present, canola meal is primarily streamlined into the animal feed market where it is a competitive animal feed source owing to its high protein value. Beyond animal feed lies a potential game-changer with regards to the value of canola meal, and its opportunity as a high quality food protein source. An economic and sustainable source of protein with high bioavailability and digestibility is essential to human health and well-being. Population pressures, ecological considerations, and production efficiency underscore the importance of highly bioavailable plant proteins, both for the developed and developing world. Despite decades of research, several technologies being developed, and products being brought to large scale production, there are still no commercially available canola protein products. The workshop entitled “Canola/Rapeseed Protein—Future Opportunities and Directions” that was held on 8 July 2015 during the 14th International Rapeseed Congress (IRC 2015 addressed the current situation and issues surrounding canola meal protein from the technological, nutritional, regulatory and genomics/breeding perspective. Discussions with participants and experts in the field helped to identify economic barriers and research gaps that need to be addressed in both the short and long term for the benefit of canola industry.

  13. Canola/Rapeseed Protein: Future Opportunities and Directions—Workshop Proceedings of IRC 2015

    Science.gov (United States)

    Campbell, Lisa; Rempel, Curtis B.; Wanasundara, Janitha P.D.

    2016-01-01

    At present, canola meal is primarily streamlined into the animal feed market where it is a competitive animal feed source owing to its high protein value. Beyond animal feed lies a potential game-changer with regards to the value of canola meal, and its opportunity as a high quality food protein source. An economic and sustainable source of protein with high bioavailability and digestibility is essential to human health and well-being. Population pressures, ecological considerations, and production efficiency underscore the importance of highly bioavailable plant proteins, both for the developed and developing world. Despite decades of research, several technologies being developed, and products being brought to large scale production, there are still no commercially available canola protein products. The workshop entitled “Canola/Rapeseed Protein—Future Opportunities and Directions” that was held on 8 July 2015 during the 14th International Rapeseed Congress (IRC 2015) addressed the current situation and issues surrounding canola meal protein from the technological, nutritional, regulatory and genomics/breeding perspective. Discussions with participants and experts in the field helped to identify economic barriers and research gaps that need to be addressed in both the short and long term for the benefit of canola industry. PMID:27135237

  14. Effect of flour-oil composite as powdered fat source in low-fat cake mixes

    Science.gov (United States)

    Excess steam jet-cooked composites containing wheat flour and 30 to 55% canola oil were drum dried and used to replace the oil and part of the flour in low-fat cake mix formulations. Specific gravity and viscosity of cake batters were measured. The cakes were analyzed for crumb grain, color, textu...

  15. Influence of nitrogen and sulfur fertilization on quality of canola(Brassica napus L.) under rainfed conditions

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    Field experiments were conducted at Cereal Crops Research Institute, Pirsabak, Nowshera, Pakistan, during winter 2003~2004 and 2004~2005 to evaluate the effect of nitrogen and sulfur levels and methods of nitrogen application on canola (Brassica napus L. cv. Bulbul-98) under rainfed conditions. Four levels of S (0, 10, 20, and 30 kg/ha) and three levels of N (40, 60,and 80 kg/ha) and a control treatment with both nutrients at zero level were included in the experiments. Sulfur levels were applied at sowing while N levels were applied by three methods (100% soil application, 90% soil+10% foliar application, and 80% soil +20% foliar application). The experiments were laid out in randomized complete block (RCB) design having four replications. Oil content increased significantly up to 20 kg S/ha but further increase in S level did not enhance oil content. Glucosinolate content increased from 13.6 to 24.6 μmol/g as S rate was increased from 0 to 30 kg/ha. Protein content increased from 22.4% to 23.2% as S rate was increased from 0 to 20 kg/ha. Oil content responded negatively to the increasing N levels. The highest N level resulted in the highest values for protein (23.5%) and glucosinolate (19.9 μmol/g) contents. Methods of N application had no significant impact on any parameters under study.

  16. Boswellia sacra essential oil induces tumor cell-specific apoptosis and suppresses tumor aggressiveness in cultured human breast cancer cells

    OpenAIRE

    Suhail Mahmoud M; Wu Weijuan; Cao Amy; Mondalek Fadee G; Fung Kar-Ming; Shih Pin-Tsen; Fang Yu-Ting; Woolley Cole; Young Gary; Lin Hsueh-Kung

    2011-01-01

    Abstract Background Gum resins obtained from trees of the Burseraceae family (Boswellia sp.) are important ingredients in incense and perfumes. Extracts prepared from Boswellia sp. gum resins have been shown to possess anti-inflammatory and anti-neoplastic effects. Essential oil prepared by distillation of the gum resin traditionally used for aromatic therapy has also been shown to have tumor cell-specific anti-proliferative and pro-apoptotic activities. The objective of this study was to opt...

  17. Glyphosate-Resistant and Conventional Canola (Brassica napus L.) Responses to Glyphosate and Aminomethylphosphonic Acid (AMPA) Treatment.

    Science.gov (United States)

    Corrêa, Elza Alves; Dayan, Franck E; Owens, Daniel K; Rimando, Agnes M; Duke, Stephen O

    2016-05-11

    Glyphosate-resistant (GR) canola contains two transgenes that impart resistance to the herbicide glyphosate: (1) the microbial glyphosate oxidase gene (gox) encoding the glyphosate oxidase enzyme (GOX) that metabolizes glyphosate to aminomethylphosphonic acid (AMPA) and (2) cp4 that encodes a GR form of the glyphosate target enzyme 5-enolpyruvylshikimic acid-3-phosphate synthase. The objectives of this research were to determine the phytotoxicity of AMPA to canola, the relative metabolism of glyphosate to AMPA in GR and conventional non-GR (NGR) canola, and AMPA pool sizes in glyphosate-treated GR canola. AMPA applied at 1.0 kg ha(-1) was not phytotoxic to GR or NGR. At this AMPA application rate, NGR canola accumulated a higher concentration of AMPA in its tissues than GR canola. At rates of 1 and 3.33 kg ae ha(-1) of glyphosate, GR canola growth was stimulated. This stimulatory effect is similar to that of much lower doses of glyphosate on NGR canola. Both shikimate and AMPA accumulated in tissues of these glyphosate-treated plants. In a separate experiment in which young GR and NGR canola plants were treated with non-phytotoxic levels of [(14)C]-glyphosate, very little glyphosate was metabolized in NGR plants, whereas most of the glyphosate was metabolized to AMPA in GR plants at 7 days after application. Untreated leaves of GR plants accumulated only metabolites (mostly AMPA) of glyphosate, indicating that GOX activity is very high in the youngest leaves. These data indicate that more glyphosate is transformed to AMPA rapidly in GR canola and that the accumulated AMPA is not toxic to the canola plant.

  18. Suppression of inflammatory reactions by terpinen-4-ol, a main constituent of tea tree oil, in a murine model of oral candidiasis and its suppressive activity to cytokine production of macrophages in vitro.

    Science.gov (United States)

    Ninomiya, Kentaro; Hayama, Kazumi; Ishijima, Sanae A; Maruyama, Naho; Irie, Hiroshi; Kurihara, Junichi; Abe, Shigeru

    2013-01-01

    The onset of oral candidiasis is accompanied by inflammatory symptoms such as pain in the tongue, edema or tissue damage and lowers the quality of life (QOL) of the patient. In a murine oral candidiasis model, the effects were studied of terpinen-4-ol (T-4-ol), one of the main constituents of tea tree oil, Melaleuca alternifolia, on inflammatory reactions. When immunosuppressed mice were orally infected with Candida albicans, their tongues showed inflammatory symptoms within 24 h after the infection, which was monitored by an increase of myeloperoxidase activity and macrophage inflammatory protein-2 in their tongue homogenates. Oral treatment with 50 µL of 40 mg/mL terpinen-4-ol 3h after the Candida infection clearly suppressed the increase of these inflammatory parameters. In vitro analysis of the effects of terpinen-4-ol on cytokine secretion of macrophages indicated that 800 µg/mL of this substance significantly inhibited the cytokine production of the macrophages cultured in the presence of heat-killed C. albicans cells. Based on these findings, the role of the anti-inflammatory action of T-4-ol in its therapeutic activity against oral candidiasis was discussed.

  19. Estabilidad oxidativa y contenido de tocoferoles en el aceite de canola extraído con CO2 supercrítico

    Directory of Open Access Journals (Sweden)

    Grompone, Maria A.

    2006-06-01

    Full Text Available In this work the characteristics of canola seed oil extracted using supercritical CO2 under different conditions and its oxidative stability were analyzed and compared with those corresponding to the oil extracted with hexane. The oil with the lower oxidative stability was that extracted at 276 Kg/cm2. All the oils extracted with supercritical CO2 showed a lower oxidative stability than the oil obtained by hexane extraction. Although the hexane extracted oil did not show a significant difference in its tocopherol concentration, its carotenoid concentration was the highest, which could be a reason for the higher oxidative stability of that oil. The oil extraction rate was constant during the whole extraction period, but the rate of tocopherol extraction was higher at the beginning of the process, which suggests a possible co-solvent effect of the oil itself on these compounds.En este trabajo se analizan las características del aceite extraído de semillas de canola usando CO2 supercrítico en diferentes condiciones de operación y su estabilidad oxidativa, comparándolas con las correspondientes a las del aceite extraído con hexano. Entre los aceites extraídos con CO2 supercrítico el que presentó una menor estabilidad oxidativa y un menor contenido de tocoferoles fue el extraído a 276 Kg/cm2. En todos los casos los aceites extraídos por este método resultaron menos estables que el extraído con hexano. Aunque este último no presentó un contenido en tocoferoles sustancialmente diferente al de los primeros, mostró un contenido de carotenoides superior, lo que podría estar explicando su mayor estabilidad oxidativa. Si bien la velocidad de extracción del aceite fue constante durante todo el proceso, los tocoferoles mostraron una mayor velocidad de extracción al inicio que al final del mismo, lo que sugiere un posible efecto co-solvente del propio aceite sobre ellos.

  20. Anaerobic Co-Digestion of Canola Straw and Buffalo Dung: Optimization of Methane Production in Batch Experiments

    Directory of Open Access Journals (Sweden)

    Abdul Razaque Sahito

    2014-01-01

    Full Text Available In several regions of the Pakistan, crop cultivation is leading to the production crop residues and its disposal problems. It has been suggested that the co-digestion of the crop residues with the buffalo dung might be a disposal way for the wasted portion of the crops' residue. The objective of present study was to optimize the anaerobic co-digestion of canola straw and the buffalo dung through batch experiments in order to obtain maximum methane production. The optimization was carried out in three stages. In first stage, the best canola straw to buffalo dung ratio was evaluated. In second stage, the best concentration of sodium hydrogen carbonate was assessedas the alkaline pretreatment chemical, whereas in the third stage most suitable particle size of the canola strawwas evaluated. The assessment criteria for the optimization of a co-digestion were cumulative methane production and ABD (Anaerobic Biodegradability. The results yield that anaerobic co-digestibility of the canola straw and the buffalo dung is obviously influenced by all the three factors of optimization. The maximum methane production was obtained as 911 NmL from the canola straw to buffalo dung ratio of 40:60, the alkaline doze of 0.6 gNaHCO3 / gVS and canola straw particle size of 2mm. However, because of the higher shredding cost to produce 2mm sized canola straw, particle size 4mm could be the best canola straw particle size.

  1. Regulated expression of a cytokinin biosynthesis gene IPT delays leaf senescence and improves yield under rainfed and irrigated conditions in canola (Brassica napus L..

    Directory of Open Access Journals (Sweden)

    Surya Kant

    Full Text Available Delay of leaf senescence through genetic modification can potentially improve crop yield, through maintenance of photosynthetically active leaves for a longer period. Plant growth hormones such as cytokinin regulate and delay leaf senescence. Here, the structural gene (IPT encoding the cytokinin biosynthetic enzyme isopentenyltransferase was fused to a functionally active fragment of the AtMYB32 promoter and was transformed into canola plants. Expression of the AtMYB32xs::IPT gene cassette delayed the leaf senescence in transgenic plants grown under controlled environment conditions and field experiments conducted for a single season at two geographic locations. The transgenic canola plants retained higher chlorophyll levels for an extended period and produced significantly higher seed yield with similar growth and phenology compared to wild type and null control plants under rainfed and irrigated treatments. The yield increase in transgenic plants was in the range of 16% to 23% and 7% to 16% under rainfed and irrigated conditions, respectively, compared to control plants. Most of the seed quality parameters in transgenic plants were similar, and with elevated oleic acid content in all transgenic lines and higher oil content and lower glucosinolate content in one specific transgenic line as compared to control plants. The results suggest that by delaying leaf senescence using the AtMYB32xs::IPT technology, productivity in crop plants can be improved under water stress and well-watered conditions.

  2. Phytoextraction of heavy metals by canola (Brassica napus) and radish (Raphanus sativus) grown on multicontaminated soil

    Energy Technology Data Exchange (ETDEWEB)

    Marchiol, L.; Assolari, S.; Sacco, P.; Zerbi, G

    2004-11-01

    Phytoextraction can provide an effective in situ technique for removing heavy metals from polluted soils. The experiment reported in this paper was undertaken to study the basic potential of phytoextraction of Brassica napus (canola) and Raphanus sativus (radish) grown on a multi-metal contaminated soil in the framework of a pot-experiment. Chlorophyll contents and gas exchanges were measured during the experiment; the heavy metal phytoextraction efficiency of canola and radish were also determined and the phytoextraction coefficient for each metal calculated. Data indicated that both species are moderately tolerant to heavy metals and that radish is more so than canola. These species showed relatively low phytoremediation potential of multicontaminated soils. They could possibly be used with success in marginally polluted soils where their growth would not be impaired and the extraction of heavy metals could be maintained at satisfying levels.

  3. Pterostilbene Is a Potential Candidate for Control of Blackleg in Canola.

    Directory of Open Access Journals (Sweden)

    Joshua C O Koh

    Full Text Available Two stilbenes, resveratrol and pterostilbene, exhibit antifungal activity against Leptosphaeria maculans, the fungal pathogen responsible for blackleg (stem canker in canola (Brassica napus. In vitro studies on the effect of these stilbenes on L. maculans mycelial growth and conidia germination showed that pterostilbene is a potent fungicide and sporicide, but resveratrol only exerted minor inhibition on L. maculans. Cell viability of hyphae cultures was markedly reduced by pterostilbene and SYTOX green staining showed that cell membrane integrity was compromised. We demonstrate that pterostilbene exerts fungicidal activity across 10 different L. maculans isolates and the compound confers protection to the blackleg-susceptible canola cv. Westar seedlings. The potential of pterostilbene as a control agent against blackleg in canola is discussed.

  4. The establishment of genetically engineered canola populations in the U.S.

    Directory of Open Access Journals (Sweden)

    Meredith G Schafer

    Full Text Available Concerns regarding the commercial release of genetically engineered (GE crops include naturalization, introgression to sexually compatible relatives and the transfer of beneficial traits to native and weedy species through hybridization. To date there have been few documented reports of escape leading some researchers to question the environmental risks of biotech products. In this study we conducted a systematic roadside survey of canola (Brassica napus populations growing outside of cultivation in North Dakota, USA, the dominant canola growing region in the U.S. We document the presence of two escaped, transgenic genotypes, as well as non-GE canola, and provide evidence of novel combinations of transgenic forms in the wild. Our results demonstrate that feral populations are large and widespread. Moreover, flowering times of escaped populations, as well as the fertile condition of the majority of collections suggest that these populations are established and persistent outside of cultivation.

  5. VIABILIDADE CLIMÁTICA PARA O CULTIVO DE CANOLA EM RIBEIRÃO PRETO - SP

    OpenAIRE

    Ricardo de Lima Vasconcelos; Karina dos Santos Giacomo; Anice Garcia; Ewander Cristovão de

    2012-01-01

    The objective of this study was to determine the availability climate of Ribeirão Preto - SP for the cultivation of canola. For this study we used data mean annual precipitation and air temperature for a period of 18 years (1991-2009) the city of Ribeirão Preto. The climatic water balance was prepared as proposed by Thornthwaite; Mather (1995) through the BHnorm EXCEL®spreadsheet prepared by Rolim et al.(1998) limits for determining climatic availability for canola were adjusted according to ...

  6. Hypocholesterolemic effect of physically refined rice bran oil: studies of cholesterol metabolism and early atherosclerosis in hypercholesterolemic hamsters.

    Science.gov (United States)

    Ausman, Lynne M; Rong, Ni; Nicolosi, Robert J

    2005-09-01

    Physically refined rice bran oil containing 2-4% nontriglyceride components as compared to other vegetable oils appears to be associated with lipid lowering and antiinflammatory properties in several rodent, primate and human models. These experiments were designed to investigate possible mechanisms for the hypocholesterolemic effect of the physically refined rice bran oil and to examine its effect on aortic fatty streak formation. In the first experiment, 30 hamsters were fed, for 8 weeks, chow-based diets plus 0.03% added cholesterol and 5% (wt/wt) coconut, canola, or physically refined rice bran oil (COCO, CANOLA or PRBO animal groups, respectively). Both plasma total cholesterol (TC) and low-density lipoprotein cholesterol (LDL-C) were significantly reduced in PRBO but not in CANOLA relative to COCO. PRBO also showed a significant 15-17% reduction in cholesterol absorption and significant 30% increase in neutral sterol (NS) excretion with no effect on bile acid (BA) excretion. Both CANOLA and PRBO showed a significant 300-500% increase in intestinal 3-hydroxy-3-methylglutaryl coenzyme A (HMG-CoA) reductase and significant (>25%) decrease in hepatic HMG-CoA reductase activities with respect to COCO. In a second experiment, 36 hamsters were fed chow-based diets with 0.05% added cholesterol, 10% coconut oil and 4% additional COCO, CANOLA or PRBO. Relative to COCO and CANOLA, plasma TC and LDL-C were significantly reduced in PRBO. Early atherosclerosis (fatty streak formation) was significantly reduced (48%) only in PRBO, relative to the other two. These results suggest that the lipid lowering found in PRBO is associated with decreased cholesterol absorption, but not hepatic cholesterol synthesis, and that the decrease in fatty streak formation with this oil may be associated with its nontriglyceride components not present in the other two diets.

  7. Características de carcaça de cordeiros alimentados com grãos e subprodutos da canola = Carcass characteristics in lambs fed with grains and by-products of canola

    Directory of Open Access Journals (Sweden)

    José Carlos Barbosa

    2009-10-01

    Full Text Available O objetivo foi estudar a introdução de 8% de grãos e subprodutos (farelo ou torta da canola em dietas para cordeiros. Para a avaliação das características quantitativas da carcaça, foram utilizadas 24 carcaças de cordeiros, utilizando delineamento inteiramente casualizado. As dietas com média de 15,4% de PB na MS e 80,2% de NDT foram compostas por 40% de feno de capim-Tifton e 60% de concentrado composto por milho em grão, farelo de soja, canola em grão integral, farelo de canola, torta de canola e mistura mineral. A utilização de grãos e subprodutos da canola na dieta de borregos terminados em confinamento não influenciou (p > 0,05 as características quantitativas da carcaça. Em relação aos rendimentos dos cortes, não houve efeito dos tratamentos para nenhuma das variáveis analisadas. Assim, a introdução de 8% de grãos e subprodutos (farelo ou torta da canola possibilitaram bons resultados podendo ser recomendados nas formulações de dietas para cordeiros.The aim of this work was to evaluate the introduction of 8% grains and by-products (meal or cake of canola in the diets of lambs. To evaluate quantitative carcass characteristics, 24 Santa Ines lambs were used in a completely randomized design. Diets with averages of 15.4% of CP in DM and 80.2% of TDN were composed for 40% Tifton hay and 60% concentrate based on corn grain, soybean meal, whole grain canola, canola meal, canola cake and mineral mixture. The use of whole grains and by-products of canola in the diet of lambs finished in feedlot did not influence (p > 0.05 quantitative carcass characteristics. For cut dressing in relation to the CCW, no effect was observed for the analyzed variables among treatments. It was concluded that the introduction of grains and by-products of canola allow for satisfactory results, and could be recommended in the formulations of lamb diets.

  8. In vitro digestion and fermentation characteristics of canola co-products simulate their digestion in the pig intestine.

    Science.gov (United States)

    Woyengo, T A; Jha, R; Beltranena, E; Zijlstra, R T

    2016-06-01

    Canola co-products are sources of amino acid and energy in pig feeds, but their fermentation characteristics in the pig intestine are unknown. Thus, we determined the in vitro fermentation characteristics of the canola co-products Brassica juncea solvent-extracted canola meal (JSECM), Brassica napus solvent-extracted canola meal (NSECM), B. napus expeller-pressed canola meal (NEPCM) and B. napus cold-pressed canola cake (NCPCC) in comparison with soybean meal (SBM). Samples were hydrolysed in two steps using pepsin and pancreatin. Subsequently, residues were incubated in a buffer solution with fresh pig faeces as inocula for 72 h to measure gas production. Concentration of volatile fatty acids (VFA) per gram of dry matter (DM) of feedstuff was measured in fermented solutions. Apparent ileal digestibility (AID) and apparent hindgut fermentation (AHF) of gross energy (GE) for feedstuffs were obtained from pigs fed the same feedstuffs. On DM basis, SBM, JSECM, NSECM, NEPCM and NCPCC contained 15, 19, 22, 117 and 231 g/kg ether extract; and 85, 223, 306, 208 and 176 g/kg NDF, respectively. In vitro digestibility of DM (IVDDM) of SBM (82.3%) was greater (Pfermentation characteristics of canola co-products and SBM simulated their fermentation in the small and large intestine of pigs, respectively. The 30% greater VFA production for JSECM than NSECM due to lower lignified fibre of JSECM indicates that fermentation characteristics differ between canola species. The NSECM had the highest fermentability followed by NEPCM and then NCPCC, indicating that fat in canola co-products can limit their fermentability in the hindgut.

  9. 7 CFR 457.161 - Canola and rapeseed crop insurance provisions.

    Science.gov (United States)

    2010-01-01

    ... application of disease control measures; (e) Wildlife; (f) Earthquake; (g) Volcanic eruption; or (h) Failure of the irrigation water supply, if applicable, caused by an insured cause of loss that occurs during... the canola and rapeseed in the county insured under this policy unless the Special Provisions...

  10. Characterization of vegetable oils: detailed compositional fingerprints derived from electrospray ionization fourier transform ion cyclotron resonance mass spectrometry.

    Science.gov (United States)

    Wu, Zhigang; Rodgers, Ryan P; Marshall, Alan G

    2004-08-25

    Adulteration of vegetable oil is of concern for both commercial and health reasons. Compositional based fingerprints can potentially reveal both the oil source and its possible adulteration. Here, electrospray ionization (ESI) Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR MS) resolves and identifies literally thousands of distinct chemical components of commercial canola, olive, and soybean oils, without extraction or other wet chemical separation pretreatment. In negative-ion ESI FT-ICR MS, the acidic components of soybean oil are easily distinguished from those of canola and olive oil based on relative abundances of C(18) fatty acids, whereas olive oil differs from canola and soybean oil based on relative abundances of tocopherols. In positive-ion ESI FT-ICR MS, the three oils are readily distinguished according to the relative abundances of di- and triacylglycerols with various numbers of double bonds in the fatty acid chains. We demonstrate the detection of soybean oil as an adulterant of olive oil, based on relative abundances of members of each of several chemical families. We suggest that the detailed chemical compositions of vegetable oils can be used to characterize them and to detect and identify adulterants.

  11. Semi-Batch Deoxygenation of Canola- and Lard-Derived Fatty Acids to Diesel-Range Hydrocarbons

    Energy Technology Data Exchange (ETDEWEB)

    Ford, JP; Thapaliya, N; Kelly, MJ; Roberts, WL; Lamb, HH

    2013-12-01

    Fatty acids (FAs) derived via thermal hydrolysis of food-grade lard and canola oil were deoxygenated in the liquid phase using a commercially available 5 wt % Pd/C catalyst. Online quadrupole mass spectrometry and gas chromatography were used to monitor the effluent gases from the semi-batch stirred autoclave reactors. Stearic, oleic, and palmitic acids were employed as model compounds. A catalyst lifetime exceeding 2200 turnovers for oleic acid deoxygenation was demonstrated at 300 degrees C and 15 atm under 10% H-2. The initial decarboxylation rate of palmitic acid under 5% H-2 decreases sharply with increasing initial concentration; in contrast, the initial decarbonylation rate increases linearly, indicative of first-order kinetics. Scale-up of diesel-range hydrocarbon production was investigated by increasing the reactor vessel size, initial FA concentration, and FA/catalyst mass ratio. Lower CO2 selectivity and batch productivity were observed at the larger scales (600 and 5000 mL), primarily because of the higher initial FA concentration (67 wt %) employed. Because unsaturated FAs must be hydrogenated before deoxygenation can proceed at an appreciable rate, the additional batch time required for FA hydrogenation reduces the batch productivity for unsaturated feedstocks. Low-temperature hydrogenation of unsaturated feedstocks (using Pd/C or another less-expensive catalyst) prior to deoxygenation is recommended.

  12. Genetic diversity among some canola cultivars as revealed by RAPD, SSR and AFLP analyses.

    Science.gov (United States)

    Moghaieb, Reda E A; Mohammed, Etr H K; Youssief, Sawsan S

    2014-08-01

    To assess the genetic diversity among four canola cultivars (namely, Serw-3, Serw-4, Misser L-16 and Semu 249), random amplified polymorphic DNA (RAPD), simple sequence repeat polymorphism (SSR) and amplified fragment length polymorphism (AFLP) analyses were performed. The data indicated that all of the three molecular markers gave different levels of polymorphism. A total of 118, 31 and 338 markers that show 61, 67.7 and 81 % polymorphism percentages were resulted from the RAPD, SSR and AFLP analyses, respectively. Based on the data obtained the three markers can be used to differentiate between the four canola cultivars. The genotype-specific markers were determined, 18 out of the 72 polymorphic RAPD markers generated were found to be genotype-specific (25 %). The highest number of RAPD specific markers was scored for Semu 249 (15 markers), while Serw-4 scored two markers. On the other hand, Serw-3 scored one marker. The cultivar Semu 249 scored the highest number of unique AFLP markers, giving 57 unique markers, followed by Misser L-16 which was characterized by 40 unique AFLP markers, then Serw-3 giving 31 unique markers. While Serw-4 was characterized by the lowest number producing 14 unique positive markers. The dendrogram built on the basis of combined data from RAPD, SSR and AFLP analysis represents the genetic distances among the four canola cultivars. Understanding the genetic variability among the current canola cultivars opens up a possibility for developing a molecular genetic map that will lead to the application of marker-assisted selection tools in genetic improvement of canola.

  13. EFFECT OF DIFFERENT LEVELS OF CANOLA MEAL ON BROILER PRODUCTION PERFORMANCE DURING TWO PHASES OF GROWTH

    Directory of Open Access Journals (Sweden)

    M. Z. NASEEM, S. H. KHAN AND M. YOUSAF

    2006-07-01

    Full Text Available This study was conducted to investigate the effect of canola meal in broiler diets during starter (0-4 weeks and finisher (5th week phases of growth. For this purpose, 1905 day-old broiler (Star bro chicks were reared in an environmentally controlled house using completely randomized design. Five different isonitrogenous and isocaloric experimental pelleted diets were prepared with five levels viz. 5, 10, 15, 20 and 25% of canola meal (containing 85% KOH solubility and 36% crude protein, designated as A, B, C, D and E, respectively, for starter phase. Five corresponding finisher diets were used during the finisher phase. The chickens were randomly allocated to five dietary treatment groups having three replicates of 127 birds in each group. Feed intake during 0-4 weeks of age was reduced (P0.05 was found during 5th week of age. Weight gain was higher in chickens fed diets containing 25% canola meal during two stages of growth but difference was not significant (P>0.05 among the treatments. Similarly, during starting phase, feed utilization efficiency was better (P0.05 among the treatments during finishing phase. Dressing percentage and relative weight of liver of chickens among all treated groups were similar (P>0.05. The results indicated that maximum inclusion of canola meal (25% in broiler diets reduced the relative cost per unit weight gain. It may be suggested that canola meal (with 85% KOH solubility can be incorporated upto 25% in broiler diets without any adverse effect on production parameters during starting and finishing stages of growth.

  14. Evaluation of strategies for the control of canola and lupin seedling diseases caused by Rhizoctonia anastomosis groups

    Science.gov (United States)

    Several methods with potential for the management of Rhizoctonia diseases of canola and lupin including several methods with potential for the management of Rhizoctonia plant resistance, fungicide seed treatment and biological control using binucleate Rhizoctonia anastomosis groups (AGs) were evalua...

  15. Evaluating the Role of Seed Treatments in Canola/Oilseed Rape Production: Integrated Pest Management, Pollinator Health, and Biodiversity

    OpenAIRE

    Gregory Sekulic; Rempel, Curtis B.

    2016-01-01

    The use patterns and role of insecticide seed treatments, with focus on neonicotinoid insecticides, were examined for canola/oilseed rape production in Canada and the EU. Since nearly all planted canola acres in Western Canada and, historically, a majority of planted oilseed acres in the EU, use seed treatments, it is worth examining whether broad use of insecticidal seed treatments (IST) is compatible with principles of integrated pest management (IPM). The neonicotinoid insecticide (NNI) se...

  16. Effect of oil type and fatty acid composition on dynamic and steady shear rheology of vegetable oils.

    Science.gov (United States)

    Yalcin, Hasan; Toker, Omer Said; Dogan, Mahmut

    2012-01-01

    In this study, effect of fatty acid composition on dynamic and steady shear rheology of oils was studied. For this aim, different types of vegetable oils (soybean, sunflower, olive, hazelnut, cottonseed and canola), were used. Rheological properties of oil samples were identified by rheometer (Thermo-Haake) at 25°C and fatty acid composition of oils was determined by GC (Agilent 6890). Steady shear rheological properties of oil samples were measured at shear rate range of 0.1-100 s⁻¹. Viscosity of olive, hazelnut, cottonseed, canola, soybean and sunflower was 61.2 mPa.s, 59.7 mPa.s, 57.3 mPa.s, 53.5 mPa.s, 48.7 mPa.s and 48.2 mPa.s, respectively. There was a significant difference between viscosity of oils except soybean and sunflower. As a result it was seen that there was a correlation between viscosity and monounsaturated (R=0.89), polyunsaturated (R=-0.97) fatty acid composition of oils, separately. Equation was found to predict viscosity of the oils based on mono and polyunsaturation composition of oils. In addition the dynamic rheological properties of oils were also examined. G', G'' and tan δ (G''/G') values were measured at 0.3 Pa (in viscoelastic region) and 0.1-1 Hz. As a result of multiple regression analysis another equations were found between tan δ, viscosity and polyunsaturated fatty acids.

  17. Tolerance of transgenic canola plants (Brassica napus) amended with plant growth-promoting bacteria to flooding stress at a metal-contaminated field site.

    Science.gov (United States)

    Farwell, Andrea J; Vesely, Susanne; Nero, Vincent; Rodriguez, Hilda; McCormack, Kimberley; Shah, Saleh; Dixon, D George; Glick, Bernard R

    2007-06-01

    The growth of transgenic canola (Brassica napus) expressing a gene for the enzyme 1-aminocyclopropane-1-carboxylate (ACC) deaminase was compared to non-transformed canola exposed to flooding and elevated soil Ni concentration, in situ. In addition, the ability of the plant growth-promoting bacterium Pseudomonas putida UW4, which also expresses ACC deaminase, to facilitate the growth of non-transformed and transgenic canola under the above mentioned conditions was examined. Transgenic canola and/or canola treated with P. putida UW4 had greater shoot biomass compared to non-transformed canola under low flood-stress conditions. Under high flood-stress conditions, shoot biomass was reduced and Ni accumulation was increased in all instances relative to low flood-stress conditions. This is the first field study to document the increase in plant tolerance utilizing transgenic plants and plant growth-promoting bacteria exposed to multiple stressors.

  18. Effects of electron beam irradiation on chemical composition, antinutritional factors, ruminal degradation and in vitro protein digestibility of canola meal

    Energy Technology Data Exchange (ETDEWEB)

    Taghinejad-Roudbaneh, M., E-mail: mtaghinejad@iaut.ac.i [Department of Animal Science, Faculty of Agriculture, Islamic Azad University, Tabriz Branch, P.O. Box 51589, Tabriz (Iran, Islamic Republic of); Ebrahimi, S.R. [Department of Animal Science, Faculty of Agriculture, Shahr-e-Qods Branch, Islamic Azad University, P.O. Box 37515-374, Shahr-e-Qods (Iran, Islamic Republic of); Azizi, S. [Department of Clinical Sciences, Faculty of Veterinary Medicine, Urmia University, P.O. Box 57155-1177, Urmia (Iran, Islamic Republic of); Shawrang, P. [Nuclear Science and Technology Research Institute, Agricultural, Medical and Industrial Research School, Atomic Energy Organization of Iran, P.O. Box 31485-498, Karaj (Iran, Islamic Republic of)

    2010-12-15

    The aim of the present study was to determine the impact of electron beam (EB) irradiation at doses of 15, 30 and 45 kGy on the nutritional value of canola meal. The phytic acid and total glucosinolate content of EB-irradiated canola meal decreased as irradiation doses increased (P<0.01). From in situ results, irradiation of canola meal at doses of 45 kGy decreased (P<0.05) the effective degradibility of crude protein (CP) by 14%, compared with an untreated sample. In vitro CP digestibility of EB-irradiated canola meal at doses of 15 and 30 kGy was improved (P<0.05). Electrophoresis results showed that napin and cruciferin sub-units of 30 and 45 kGy EB-irradiated canola meal were more resistant to degradation, compared with an untreated sample. Electron beam irradiation was effective in protecting CP from ruminal degradation and reducing antinutritional factors of irradiated canola meal.

  19. Effects of electron beam irradiation on chemical composition, antinutritional factors, ruminal degradation and in vitro protein digestibility of canola meal

    Science.gov (United States)

    Taghinejad-Roudbaneh, M.; Ebrahimi, S. R.; Azizi, S.; Shawrang, P.

    2010-12-01

    The aim of the present study was to determine the impact of electron beam (EB) irradiation at doses of 15, 30 and 45 kGy on the nutritional value of canola meal. The phytic acid and total glucosinolate content of EB-irradiated canola meal decreased as irradiation doses increased ( P<0.01). From in situ results, irradiation of canola meal at doses of 45 kGy decreased ( P<0.05) the effective degradibility of crude protein (CP) by 14%, compared with an untreated sample. In vitro CP digestibility of EB-irradiated canola meal at doses of 15 and 30 kGy was improved ( P<0.05). Electrophoresis results showed that napin and cruciferin sub-units of 30 and 45 kGy EB-irradiated canola meal were more resistant to degradation, compared with an untreated sample. Electron beam irradiation was effective in protecting CP from ruminal degradation and reducing antinutritional factors of irradiated canola meal.

  20. Effects of diet energy concentration and an exogenous carbohydrase on growth performance of weanling pigs fed diets containing canola meal produced from high protein or conventional canola seeds.

    Science.gov (United States)

    Pedersen, T F; Liu, Y; Stein, H H

    2016-12-01

    The objectives were to determine effects of diet NE and an exogenous carbohydrase on growth performance and physiological parameters of weanling pigs fed a corn-soybean meal (SBM) diet or diets containing high protein canola meal (CM-HP) or conventional canola meal (CM-CV). A total of 492 pigs (initial BW: 9.15 ± 0.06 kg) were used in a randomized complete block design with 12 dietary treatments and 9 pens per treatment. A control diet based on corn and SBM and 4 diets containing 20% or 30% CM-HP or 20% or 30% CM-CV were formulated to a similar NE by adjusting inclusion of choice white grease. Four additional diets also contained 20% or 30% CM-HP or 20% or 30% CM-CV, but no additional choice white grease, and NE in these diets, therefore, was less than in the control diet. The control diet and the diets containing 30% CM-HP or CM-CV without increased choice white grease were also formulated with inclusion of an exogenous carbohydrase. Pigs were fed experimental diets for 22 d and 1 pig per pen was sacrificed at the conclusion of the experiment. Results indicated that compared with the control diet, there was no impact of canola meal on final BW, ADG, ADFI, or G:F, but pigs fed CM-CV had greater ( diets with reduced NE had greater ( diets with constant NE. Only minor effects of CM-HP or CM-CV on intestinal weight, gut fill, digesta pH, cecal VFA concentrations, and serum concentrations of urea N, total N, or albumin were observed, but the weight of the thyroid gland increased ( diets without the carbohydrase, but that was not the case if the carbohydrase was included in the diet (interaction, ( diets fed to weanling pigs from 2 wk postweaning did not impact growth performance compared with pigs fed a corn-SBM diet, and NE in diets containing canola meal does not have to be similar to that of corn-SBM diets. However, inclusion of CM-CV containing 4.43 µmol/g glucosinolates in the diets resulted in improved growth performance compared with inclusion of CM

  1. Slug control in Australian canola: monitoring, molluscicidal baits and economic thresholds.

    Science.gov (United States)

    Nash, Michael A; Thomson, Linda J; Hoffmann, Ary A

    2007-09-01

    Exotic slugs have become serious pests of canola, at establishment, in Southern Australian high-rainfall cropping zones. Slugs were monitored using relatively inexpensive 300 mm x 300 mm terracotta tiles acting as refuges. An investigation was made of the effects of the time of application of chelated iron baits on the slug species Deroceras reticulatum Müller and Lehmannia nyctelia Bourguignat. Baits reduced the number of surface-active slug species. A single application at sowing provided greater efficacy than one application before sowing, and efficacy was comparable with that of two applications. Canola seedling densities showed a negative response to D. reticulatum numbers; the presence of even one individual per refuge trap reduced seedling numbers below optimum densities. Thistles and other vegetation were associated with increased numbers of slugs. European guidelines for slug monitoring and damage appear to be at least partly applicable to Australian conditions.

  2. Determination of critical pH and Al concentration of acidic Ultisols for wheat and canola crops

    Science.gov (United States)

    Abdulaha-Al Baquy, M.; Li, Jiu-Yu; Xu, Chen-Yang; Mehmood, Khalid; Xu, Ren-Kou

    2017-02-01

    Soil acidity has become a principal constraint in dry land crop production systems of acidic Ultisols in tropical and subtropical regions of southern China, where winter wheat and canola are cultivated as important rotational crops. There is little information on the determination of critical soil pH as well as aluminium (Al) concentration for wheat and canola crops. The objective of this study is to determine the critical soil pH and exchangeable aluminium concentration (AlKCl) for wheat and canola production. Two pot cultures with two Ultisols from Hunan and Anhui (SE China) were conducted for wheat and canola crops in a controlled growth chamber. Aluminium sulfate (Al2(SO4)3) and hydrated lime (Ca(OH)2) were used to obtain the target soil pH levels from 3.7 (Hunan) and 3.97 (Anhui) to 6.5. Plant height, shoot dry weight, root dry weight, and chlorophyll content (SPAD value) of wheat and canola were adversely affected by soil acidity in both locations. The critical soil pH and AlKCl of the Ultisol from Hunan for wheat were 5.29 and 0.56 cmol kg-1, respectively. At Anhui, the threshold soil pH and AlKCl for wheat were 4.66 and 1.72 cmol kg-1, respectively. On the other hand, the critical soil pH for canola was 5.65 and 4.87 for the Ultisols from Hunan and Anhui, respectively. The critical soil exchangeable Al for canola cannot be determined from the experiment of this study. The results suggested that the critical soil pH and AlKCl varied between different locations for the same variety of crop, due to the different soil types and their other soil chemical properties. The critical soil pH for canola was higher than that for wheat for both Ultisols, and thus canola was more sensitive to soil acidity. Therefore, we recommend that liming should be undertaken to increase soil pH if it falls below these critical soil pH levels for wheat and canola production.

  3. Genome-wide Association Study Identifies New Loci for Resistance to Leptosphaeria maculans in Canola

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    Harsh Raman

    2016-10-01

    Full Text Available Blackleg, caused by Leptosphaeria maculans, is a significant disease which affects the sustainable production of canola. This study reports a genome-wide association study based on 18,804 polymorphic SNPs to identify loci associated with qualitative and quantitative resistance to L. maculans. Genomic regions delimited with 503 significant SNP markers, that are associated with resistance evaluated using 12 single spore isolates and pathotypes from four canola stubble were identified. Several significant associations were detected at known disease resistance loci including in the vicinity of recently cloned Rlm2/LepR3 genes, and at new loci on chromosomes A01/C01, A02/C02, A03/C03, A05/C05, A06, A08, and A09. In addition, we validated statistically significant associations on A01, A07 and A10 in four genetic mapping populations, demonstrating that GWAS marker loci are indeed associated with resistance to L. maculans. One of the novel loci identified for the first time, Rlm12, conveys adult plant resistance and mapped within 13.2 kb from Arabidopsis R gene of TIR-NBS class. We showed that resistance loci are located in the vicinity of R genes of A. thaliana and B. napus on the sequenced genome of B. napus cv. Darmor-bzh. Significantly associated SNP markers provide a valuable tool to enrich germplasm for favorable alleles in order to improve the level of resistance to L. maculans in canola.

  4. Effects of feeding high protein or conventional canola meal on dry cured and conventionally cured bacon.

    Science.gov (United States)

    Little, K L; Bohrer, B M; Stein, H H; Boler, D D

    2015-05-01

    Objectives were to compare belly, bacon processing, bacon slice, and sensory characteristics from pigs fed high protein canola meal (CM-HP) or conventional canola meal (CM-CV). Soybean meal was replaced with 0 (control), 33, 66, or 100% of both types of canola meal. Left side bellies from 70 carcasses were randomly assigned to conventional or dry cure treatment and matching right side bellies were assigned the opposite treatment. Secondary objectives were to test the existence of bilateral symmetry on fresh belly characteristics and fatty acid profiles of right and left side bellies originating from the same carcass. Bellies from pigs fed CM-HP were slightly lighter and thinner than bellies from pigs fed CM-CV, yet bacon processing, bacon slice, and sensory characteristics were unaffected by dietary treatment and did not differ from the control. Furthermore, testing the existence of bilateral symmetry on fresh belly characteristics revealed that bellies originating from the right side of the carcasses were slightly (P≤0.05) wider, thicker, heavier and firmer than bellies from the left side of the carcass.

  5. Evaluation of Physiological and Biochemical Characteristics of Four Canola (Brassica napus L. Cultivars in drought condition

    Directory of Open Access Journals (Sweden)

    A Jamshidi zinab

    2016-02-01

    Full Text Available Introduction Rapeseed (Brassica napus L. is one of the major crops cultivated mainly for oil, human consumption and renewable fuel all over the world. Drought stress is one of the most important abiotic factors which adversely affect growth, metabolism and yield of crops in semiarid and arid area. Drought stress during any particular growth stage of crops causes yield reduction. In order to evaluate the effect of drought stress on yield, physiological, morphological and biochemical characteristics of rapeseed in flowering stage, this field experiment was carried out in Yazd agricultural research institute during 2011-2012. Materials and Methods The experiment was conducted in split-plot design based on randomized complete blocks with three replications imposed. Irrigation was considered as the main plot at two levels including control (irrigation after 80 mm evaporation from class A pan and stress in the anthesis stage (irrigation after 160 mm evaporation from class A pan and cultivars (Oise, Triangle, Karun and SLM046 were considered as sub plots. Sampling was carried out 7, 12 and 26 days after drought stress imposed. In each plot, 7, 12 and 26 days after stop irrigation from flowering stage (drought stress treatment, 4-5 expanded leaves from above of canopy were harvested. Relative water content of leaves and stomatal conductance were recorded. Soluble carbohydrate and proline content were measured. The lipid peroxidation level of the leaves was determined by measuring the content of malondealdehyde. Yield and yield components (number of grains per pod, number of pod per plant and weight of 1000 grains were recorded at maturity. Results and Discussion The results showed that drought and cultivar interaction on SPAD value was not significant after stress. The interaction of the drought on leaf relative water content was significant at 26 days after the stress. The results revealed that, drought stress led to a significant decrease in relative

  6. Using RADARSAT-2 and TerraSAR-X satellite data for the identification of canola crop phenology

    Science.gov (United States)

    Pacheco, Anna; McNairn, Heather; Li, Yifeng; Lampropoulos, George; Powers, Jarrett

    2016-10-01

    Knowing the exact growth stage of agricultural crops can be valuable information for crop management and monitoring. In Canada, canola fields are particularly vulnerable for crop disease development during their flowering stage, especially when the fields are under persistent wet conditions. Clubroot and sclerotinia are diseases that can occur in canola when these two factors come together. Remote sensing can provide an interesting tool for the monitoring of crop phenological stages over large agriculture landscapes. Reliable and frequent access to data is needed to determine field-specific growth stages. Given their all-weather capability, radar sensors are optimal for monitoring such a dynamic crop parameter. In 2014, Agriculture and Agri-Food Canada collected crop phenology information over multiple canola fields in the area of Carman, Manitoba. Coincidental to ground data collection, fully polarimetric RADARSAT-2 and dual-polarimetric TerraSAR-X satellite data were acquired over the study site. In collaboration with A. U. G. Signals Ltd., a methodology will be developed and validated for the identification of inflorescence emergence and flowering in canola fields. Analysis of the polarimetric datasets from this study determined that several polarimetric parameters were sensitive to the emergence of flower buds and the flowering stage in canola. The alpha angle and entropy in both the C- and X-band were able to identify these growth stages, in addition to any of the reflectivity ratios and differential reflectivity responses that incorporated an HV response. The RADARSAT-2 scatter diversity, degree of purity and depolarization index also demonstrated great potential at identifying canola flower emergence and flowering. These latter polarimetric parameters along with the reflectivity ratios may be advantageous given their ease in implementation within a larger risk assessment satellite-derived methodology for canola crop disease.

  7. Canola Oil Fuel Cell Demonstration. Volume 1. Literature Review of Current Reformer Technologies

    Science.gov (United States)

    2004-08-01

    using a point injector , vaporized in a heat exchanger, and then re- formed before there is a chance to deposit carbon on any surface. Thermal gra...Transportation ( Delphi Automotive Systems and The BMW Group, 2000). Form Approved REPORT DOCUMENTATION PAGE OMB No. 0704-0188 Public reporting burden for

  8. Oxidation of frying oils during intermittent usage.

    Science.gov (United States)

    Totani, Nagao; Tateishi, Sayuri; Mori, Terutoshi; Hammond, Earl G

    2012-01-01

    We reported previously that in oils used for frying by commercial establishments, a high correlation was observed among their Gardner colors, polar compound contents (PC), carbonyl values (CV) and acid values (AV). However, this was not true for frying oils used in hospitals. In the present study, oils that had been used for deep-frying in hospital kitchens were collected and assayed for PC, CV, AV, and Gardner color value to determine the reason for the differences from oil used in commercial establishments. Hospitals were selected so that variation in the number of inpatients, frying oil fatty acid composition, and frying frequency was obtained. As previously observed, we did not find good correlations between the color of the frying oil and the PC, CV or AV, respectively. The extent of oxidation in batches of oil repeatedly used for deep-frying was in the following order: soybean oil > blended oil > canola oil. After use in deep-frying, where the oxygen content goes effectively to zero, allowing the oil to stand at room temperature resulted in the quick and steady absorption of oxygen until it returned to its initial content. In addition to the effect of thermal treatment of oil, standing time between usages is a significantt cause of oxidation.

  9. Qualitative and quantitative event-specific PCR detection methods for oxy-235 canola based on the 3' integration flanking sequence.

    Science.gov (United States)

    Yang, Litao; Guo, Jinchao; Zhang, Haibo; Liu, Jia; Zhang, Dabing

    2008-03-26

    As more genetically modified plant events are approved for commercialization worldwide, the event-specific PCR method has become the key method for genetically modified organism (GMO) identification and quantification. This study reveals the 3' flanking sequence of the exogenous integration of Oxy-235 canola employing thermal asymmetric interlaced PCR (TAIL-PCR). On the basis of the revealed 3' flanking sequence, PCR primers and TaqMan probe were designed and qualitative and quantitative PCR assays were established for Oxy-235 canola. The specificity and limits of detection (LOD) and quantification (LOQ) of these two PCR assays were validated to as low as 0.1% for the relative LOD of qualitative PCR assay; the absolute LOD and LOQ were low to 10 and 20 copies of canola genomic DNA in quantitative PCR assay, respectively. Furthermore, ideal quantified results were obtained in the practical canola sample detection. All of the results indicate that the developed qualitative and quantitative PCR methods based on the revealed 3' integration flanking sequence are suitable for GM canola Oxy-235 identification and quantification.

  10. Detection of olive oil adulteration by low-field NMR relaxometry and UV-Vis spectroscopy upon mixing olive oil with various edible oils

    Directory of Open Access Journals (Sweden)

    S. Ok

    2017-03-01

    Full Text Available Adulteration of olive oil using unhealthy substitutes is considered a threat for public health. Low-field (LF proton (1H nuclear magnetic resonance (NMR relaxometry and ultra-violet (UV visible spectroscopy are used to detect adulteration of olive oil. Three different olive oil with different oleoyl acyl contents were mixed with almond, castor, corn, and sesame oils with three volumetric ratios, respectively. In addition, Arbequina olive oil was mixed with canola, flax, grape seed, peanut, soybean, and sunflower seed oils with three volumetric ratios. Transverse magnetization relaxation time (T2 curves were fitted with bi-exponential decaying functions. T2 times of each mixture of olive oils and castor oils, and olive oils and corn oils changed systematically as a function of volumetric ratio. To detect the adulteration in the mixtures with almond and sesame oils, both LF 1H NMR relaxometry and UV-Vis spectroscopy were needed, where UV-Vis-spectroscopy detected the adulteration qualitatively. In the mixtures of Arbequina olive oil and flax, peanut, soybean, and sunflower seed oils, both T21 and T22 values became longer systematically as the content of the olive oil was decreased. The unique UV-Vis maximum absorbance of flax oil at 320.0 nm shows the adulteration of olive oil qualitatively.

  11. Effect of phytase supplementation to barley-canola meal and barley-soybean meal diets on phosphorus and calcium balance in growing pigs

    NARCIS (Netherlands)

    Sauer, W.C.; Cervantes, M.; He, J.M.M.; Schulze, H.

    2003-01-01

    Two metabolism experiments were carried out, to determine the effect of microbial phytase addition to barley-canola meal and barley-soybean meal diets on P and Ca balance in growing. pigs; In experiment 1, six barrows (29.6kg: initial LW) were fed a barley-canola meal diet, without or. with phytase

  12. Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films.

    Science.gov (United States)

    Chang, Chang; Nickerson, Michael T

    2015-01-01

    Biodegradable edible films prepared using proteins are both economically and environmentally important to the food packaging industry relative to traditional petroleum-derived synthetic materials. In the present study, the mechanical and water vapor barrier properties of casted canola protein isolate edible films were investigated as a function of protein (5.0% and 7.5%) and glycerol (30%, 35%, 40%, 45%, and 50%) content. Specifically, tensile strength and elongation, elastic modulus, puncture strength and deformation, opacity, and water vapor permeability were measured. Results indicated that tensile strength, puncture strength, and elastic modulus decreased, while tensile elongation and puncture deformation values increased as glycerol concentration increased for both 5.0% and 7.5% canola protein isolate films. Furthermore, tensile strength, puncture strength, and elastic modulus values were found to increase at higher protein concentrations within the canola protein isolate films, whereas puncture deformation values decreased. Tensile elongation was found to be similar for both canola protein isolate protein levels. Canola protein isolate films became more transparent with increasing of glycerol concentration and decreasing of canola protein isolate concentration. Water vapor permeability value was also found to increase with increasing glycerol and protein contents. Overall, results indicated that canola protein isolate films were less brittle, more malleable and transparent, and had greater water vapor permeability at higher glycerol levels. However, as protein level increased, canola protein isolate films were more brittle, less malleable and more opaque, and also had increased water vapor permeability.

  13. Digestibilidade aparente de dietas com diferentes níveis de farelo de canola para cavalos

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    Oliveira Kátia de

    2001-01-01

    Full Text Available Foram utilizados quatro eqüinos, machos, com média de 3,5 anos e peso vivo entre 400-450 kg, distribuídos em um delineamento experimental em quadrado latino 4 x 4 (período x animal. Os níveis de inclusão do farelo de canola nas rações foram de 0,0; 2,5; 4,5 e 7,0%, substituindo, respectivamente, 0; 35; 65 e 100% da proteína bruta (PB do farelo de soja. As rações foram isoprotéicas (13% PB e isocalóricas (4250 kcal/kg. Utilizou-se o método de coleta total de fezes para determinação dos coeficientes de digestibilidade dos nutrientes. Não houve efeito entre os níveis de substituição da proteína bruta do farelo de soja pelo farelo de canola para nenhum dos nutrientes avaliados. Os valores médios obtidos para os coeficientes de digestibilidade aparente da matéria seca, energia bruta, proteína bruta, fibra em detergente neutro e fibra em detergente ácido foram, respectivamente, 64,04; 55,82; 62,89; 51,20 e 42,05%. Os concentrados para eqüinos podem ser formulados com substituição total da proteína bruta do farelo de soja pelo farelo de canola (nível de inclusão de 7%, sem afetar adversamente a digestibilidade dos nutrientes, tornando-se, assim, uma fonte protéica alternativa para as dietas desta espécie.

  14. Efficacy of Entomopathogenic Nematodes and Sprayable Polymer Gel Against Crucifer Flea Beetle (Coleoptera: Chrysomelidae) on Canola.

    Science.gov (United States)

    Antwi, Frank B; Reddy, Gadi V P

    2016-08-01

    The crucifer flea beetle, Phyllotreta cruciferae (Goeze), is a key pest of canola (Brassica napus L.) in the northern Great Plains of North America. The efficacies of entomopathogenic nematodes (Steinernema spp. and Heterorhabditis spp.), a sprayable polymer gel, and a combination of both were assessed on canola for flea beetle management. Plots were treated soon after colonization by adult flea beetles, when canola was in the cotyledon to one-leaf stage. Ten plants along a 3.6-m section of row were selected and rated at pre-treatment and 7 and 14 d post treatment using the damage-rating scheme advanced by the European Plant Protection Organization, where 1 = 0%, 2 = 2%, 3 = 5%, 4 = 10%, and 5 = 25% leaf area injury. Under moderate flea beetle feeding pressure (1-3.3% leaf area damaged), seeds treated with Gaucho 600 (Bayer CropScience LP Raleigh, NC) (imidacloprid) produced the highest yield (843.2 kg/ha). Meanwhile, Barricade (Barricade International, Inc. Hobe Sound, FL) (polymer gel; 1%) + Scanmask (BioLogic Company Inc, Willow Hill, PA) (Steinernema feltiae) resulted in the highest yields: 1020.8 kg/ha under high (2.0-5.3% leaf area damaged), and 670.2 kg/ha at extremely high (4.3-8.6 % leaf area damaged) feeding pressure. Our results suggest that Barricade (1%) + Scanmask (S. feltiae) can serve as an alternative to the conventional chemical seed treatment. Moreover, Scanmask (S. feltiae) can be used to complement the effects of seed treatment after its protection has run out.

  15. Suppressed Belief

    Directory of Open Access Journals (Sweden)

    Komarine Romdenh-Romluc

    2009-12-01

    Full Text Available Moran’s revised conception of conscious belief requires us to reconceptualise suppressed belief. The work of Merleau-Ponty offers a way to do this. His account of motor-skills allows us to understand suppressed beliefs as pre-reflective ways of dealing with the world.

  16. Blackleg (Leptosphaeria maculans) Severity and Yield Loss in Canola in Alberta, Canada

    Science.gov (United States)

    Hwang, Sheau-Fang; Strelkov, Stephen E.; Peng, Gary; Ahmed, Hafiz; Zhou, Qixing; Turnbull, George

    2016-01-01

    Blackleg, caused by Leptosphaeria maculans, is an important disease of oilseed rape (Brassica napus L.) in Canada and throughout the world. Severe epidemics of blackleg can result in significant yield losses. Understanding disease-yield relationships is a prerequisite for measuring the agronomic efficacy and economic benefits of control methods. Field experiments were conducted in 2013, 2014, and 2015 to determine the relationship between blackleg disease severity and yield in a susceptible cultivar and in moderately resistant to resistant canola hybrids. Disease severity was lower, and seed yield was 120%–128% greater, in the moderately resistant to resistant hybrids compared with the susceptible cultivar. Regression analysis showed that pod number and seed yield declined linearly as blackleg severity increased. Seed yield per plant decreased by 1.8 g for each unit increase in disease severity, corresponding to a decline in yield of 17.2% for each unit increase in disease severity. Pyraclostrobin fungicide reduced disease severity in all site-years and increased yield. These results show that the reduction of blackleg in canola crops substantially improves yields. PMID:27447676

  17. Effect of laser priming on canola yield and its components under salt stress

    Science.gov (United States)

    Mohammadi, S. K.; Shekari, F.; Fotovat, R.; Darudi, A.

    2012-02-01

    The effect of laser priming at different irradiation times on canola yield and its components under saline conditions were investigated. The results showed that laser priming had a positive effect on yield and its components and caused yield increase under saline conditions. Increase in salt levels had a negative and significant effect on seed yield, number of seeds per pod, number of pod per plant, pod length and plant height. The results showed that 45-min laser priming had the strongest effect on yield and yield components and reduced significantly the adverse effects of salinity. By contrast, laser radiation applied for 60 and 75 min, resulted in a dramatic decrease in yield and its components. Correlation coefficients between the attributes showed that canola yield had a positive and significant correlation with plant height, number of seeds, pod per main branch and lateral branches, length of pod and number of lateral branches. Effects of laser and salinity were significant on lateral branch pod length but not on main branch pods.

  18. Extrusion enhances metabolizable energy and ileal amino acids digestibility of canola meal for broiler chickens

    Directory of Open Access Journals (Sweden)

    Aljuobori Ahmed

    2014-01-01

    Full Text Available The aim of the current study was to determine the effect of extrusion process on apparent metabolizable energy (AME, crude protein (CP and amino acid (AA digestibility of canola meal (CM in broiler chickens. A total of 36, 42-day-old broilers were randomly assigned into adaptation diets (no CM or 30% CM with six replicates. After 4 days of adaptation period, on day 47, birds were allowed to consume the assay diets that contain CM or extruded canola meal (ECM as the sole source of energy and protein. Following 4 h after feeding, the birds were killed and ileal contents were collected. The results showed that ECM had greater (P<0.001 AME (10.87 vs 9.39 MJ/kg compared to CM. The extrusion also significantly enhanced apparent ileal digestibility of CP and some of AA such as Asp, Glu, Ser, Thr and Trp. In conclusion, the extrusion treatment appeared to be a practical and effective approach in enhancing the digestibility of AME, CP and some AA of CM in broiler chickens.

  19. Blackleg (Leptosphaeria maculans Severity and Yield Loss in Canola in Alberta, Canada

    Directory of Open Access Journals (Sweden)

    Sheau-Fang Hwang

    2016-07-01

    Full Text Available Blackleg, caused by Leptosphaeria maculans, is an important disease of oilseed rape (Brassica napus L. in Canada and throughout the world. Severe epidemics of blackleg can result in significant yield losses. Understanding disease-yield relationships is a prerequisite for measuring the agronomic efficacy and economic benefits of control methods. Field experiments were conducted in 2013, 2014, and 2015 to determine the relationship between blackleg disease severity and yield in a susceptible cultivar and in moderately resistant to resistant canola hybrids. Disease severity was lower, and seed yield was 120%–128% greater, in the moderately resistant to resistant hybrids compared with the susceptible cultivar. Regression analysis showed that pod number and seed yield declined linearly as blackleg severity increased. Seed yield per plant decreased by 1.8 g for each unit increase in disease severity, corresponding to a decline in yield of 17.2% for each unit increase in disease severity. Pyraclostrobin fungicide reduced disease severity in all site-years and increased yield. These results show that the reduction of blackleg in canola crops substantially improves yields.

  20. Desempenho e morfometria da mucosa de duodeno de frangos de corte alimentados com farelo de canola, durante o período inicial Performance and duodenum mucous morphometry of broiler chickens fed canola meal, during the starting period

    Directory of Open Access Journals (Sweden)

    Denise Fontana Figueiredo

    2003-12-01

    Full Text Available Um experimento foi conduzido para verificar o efeito da utilização de níveis crescentes (0, 10, 20, 30 e 40% de farelo de canola nas rações de frangos de corte, sobre o desempenho e a morfologia da mucosa, durante o período inicial (1 - 21 dias e os efeitos de sua utilização no período de crescimento. Foram utilizados 1000 pintos machos de um dia de idade, distribuídos em delineamento experimental inteiramente casualizado, com cinco tratamentos, quatro repetições e 50 aves por unidade experimental. No 1º, 21º e 41º dia, as aves e as rações foram pesadas e no 21º dia duas aves de cada unidade experimental foram sacrificadas para a colheita de um segmento do duodeno para avaliação de morfometria intestinal. Os resultados demonstraram que níveis crescentes de farelo de canola induziram à redução linear no ganho de peso, peso médio e consumo de ração e piora na conversão alimentar. Durante o período de crescimento (21 a 41 dias, no qual todas as aves receberam ração semelhante, observou-se decréscimo no peso médio e ganho de peso, com o aumento dos níveis de farelo de canola, enquanto os parâmetros conversão alimentar e consumo de ração foram semelhantes. Os dados referentes a morfometria da mucosa intestinal, submetidos à análise de regressão, demonstraram que houve aumento na profundidade de cripta conforme o aumento nos níveis de farelo de canola. Os resultados permitem afirmar que é possível a inclusão de até 20% de farelo de canola, sem prejuízos no desempenho das aves e no trato digestório.A trial was carried to verify the effect of increasing levels (0, 10, 20, 30 and 40% of canola meal in diets of broiler chickens, on performance and mucous morphology, during the starting period (1 - 21 days. 1,000 male chicks one-day-old were used, distributed in a randomized experimental assay, with five treatments, four replicates and 50 birds per experimental unit. At the 1st, 21st and 41st days, the birds

  1. Conjugated linoleic acid content in milk of Chilean Black Friesian cows under pasture conditions and supplemented with canola seed (Brassica napus concentrate

    Directory of Open Access Journals (Sweden)

    J. P. Avilez Ruiz

    2012-12-01

    Full Text Available At present, there is limited and contradictory information about the effects of the use of canola (Brassica napus seed as supplement on the contents of conjugated linoleic acid (CLA in milk of grazing cows. The objective of this study was to evaluate the effect of a dietary supplement with canola seed on the production and composition of milk, and CLA concentration in Chilean Black Friesian cows under pasture conditions. Three experiments were done. Experiment 1: control group was fed 5 kg d-1 of commercial concentrate without canola (0-TC1 and treatment group that was fed 3.75 kg of commercial concentrate plus 1.16 kg of whole canola seed (1.16-TC1. Experiment 2: Control group was fed 8 kg d-1 commercial concentrate without canola (0-TC2 and treatment group that was fed 6.2 kg of commercial concentrate plus 1.2 kg of ground canola seed (1.2-TC2. Experiment 3: control group was fed 6 kg d-1 commercial concentrate without canola (0-TC3 and treatment group was fed 6 kg of commercial concentrate with 20% of whole canola seed (1.2 kg d-1, 1.2-TC3. The duration of each experiment was 60 days. No differences in milk production and quality were observed among the experimental groups in every assay. The CLA isomers trans-10, cis-12 and cis-10, cis-12 were higher than those normally found in the scientific literature. There was no effect of the inclusion of canola seed on total CLA content or the content of cis-9, trans-11, trans-10, cis-12 and cis-10, cis-12 isomers.

  2. Rumen fermentation and nutrient flow to the omasum in Holstein cows fed extruded canola seeds treated with or without lignosulfonate

    Directory of Open Access Journals (Sweden)

    Wallacy Barbacena Rosa dos Santos

    2012-07-01

    Full Text Available Four multiparous Holstein cows averaging 548 kg of body weight and 74 d in lactation were used in a Latin square design with four 21-d experimental periods to determine effects of feeding extruded versus non-extruded canola seed, with or without 50 g/kg lignosulfonate on rumen fermentation, nutrient flow to the omasum, and degradability of dry matter (DM and N of each diet. The DM effective degradability increased with extrusion and lignosulfonate treatment had no effect. The effective degradability of N was similar between diets. Lignosulfonate treatment of extruded versus non-extruded canola seeds decreased ruminal and total tract apparent digestibility of organic matter. The lowest apparent ruminal and highest intestinal digestibilities of protein, expressed as a percentage of N intake were observed for cows fed extruded canola seeds without lignosulfonate. Lignosulfonate treatment and extrusion had no effect on pH and concentrations of ammonia N and volatile fatty acids in the rumen. Results suggest that extruded canola seed untreated with formaldehyde may stimulate efficiency of microbial protein synthesis and is an effective means of increasing the availability of protein in the small intestine without affecting the total tract apparent digestibility of protein.

  3. Evaluating the Role of Seed Treatments in Canola/Oilseed Rape Production: Integrated Pest Management, Pollinator Health, and Biodiversity.

    Science.gov (United States)

    Sekulic, Gregory; Rempel, Curtis B

    2016-08-03

    The use patterns and role of insecticide seed treatments, with focus on neonicotinoid insecticides, were examined for canola/oilseed rape production in Canada and the EU. Since nearly all planted canola acres in Western Canada and, historically, a majority of planted oilseed acres in the EU, use seed treatments, it is worth examining whether broad use of insecticidal seed treatments (IST) is compatible with principles of integrated pest management (IPM). The neonicotinoid insecticide (NNI) seed treatment (NNI ST) use pattern has risen due to effective control of several early season insect pests, the most destructive being flea beetles (Phyllotreta sp.). Negative environmental impact and poor efficacy of foliar applied insecticides on flea beetles led growers to look for better alternatives. Due to their biology, predictive models have been difficult to develop for flea beetles, and, therefore, targeted application of seed treatments, as part of an IPM program, has contributed to grower profitability and overall pollinator success for canola production in Western Canada. Early evidence suggests that the recent restriction on NNI may negatively impact grower profitability and does not appear to be having positive impact on pollinator health. Further investigation on impact of NNI on individual bee vs. hive health need to be conducted. Predictive models for flea beetle emergence/feeding activity in canola/oilseed rape need to be developed, as broad acre deployment of NNI seed treatments may not be sustainable due to concerns about resistance/tolerance in flea beetles and other pest species.

  4. Evaluating the Role of Seed Treatments in Canola/Oilseed Rape Production: Integrated Pest Management, Pollinator Health, and Biodiversity

    Science.gov (United States)

    Sekulic, Gregory; Rempel, Curtis B.

    2016-01-01

    The use patterns and role of insecticide seed treatments, with focus on neonicotinoid insecticides, were examined for canola/oilseed rape production in Canada and the EU. Since nearly all planted canola acres in Western Canada and, historically, a majority of planted oilseed acres in the EU, use seed treatments, it is worth examining whether broad use of insecticidal seed treatments (IST) is compatible with principles of integrated pest management (IPM). The neonicotinoid insecticide (NNI) seed treatment (NNI ST) use pattern has risen due to effective control of several early season insect pests, the most destructive being flea beetles (Phyllotreta sp.). Negative environmental impact and poor efficacy of foliar applied insecticides on flea beetles led growers to look for better alternatives. Due to their biology, predictive models have been difficult to develop for flea beetles, and, therefore, targeted application of seed treatments, as part of an IPM program, has contributed to grower profitability and overall pollinator success for canola production in Western Canada. Early evidence suggests that the recent restriction on NNI may negatively impact grower profitability and does not appear to be having positive impact on pollinator health. Further investigation on impact of NNI on individual bee vs. hive health need to be conducted. Predictive models for flea beetle emergence/feeding activity in canola/oilseed rape need to be developed, as broad acre deployment of NNI seed treatments may not be sustainable due to concerns about resistance/tolerance in flea beetles and other pest species. PMID:27527233

  5. COMPARATIVE STUDY OF PULP AND PAPER PROPERTIES OF CANOLA STALKS PREPARED BY USING DIMETHYL FORMAMIDE OR DIETHYLENE GLYCOL

    Directory of Open Access Journals (Sweden)

    Mohammad. H. Ekhtera

    2009-02-01

    Full Text Available Comparision between pulping of canola stalks with dimethyl formamide and diethylene glycol was studied in order to investigate the effects of cooking temperature (190˚C, 210˚C, and 230˚C, cooking time (120 min, 150 min, and 180 min and dimethyl formamide or diethylene glycol (50%, 60%, and 70% on the properties of pulp and paper. SCAN viscosity was applied to estimate the extent of cellulose degradation. Responses of pulp and handsheet properties to the process were analyzed using statistical software (MINITAB 15. The results showed that DMF pulp of canola was better than DEG pulp of Canola under the same conditions of cooking and organosolv ratio. In DMF pulping and DEG pulping, cooking temperature is a significant factor affecting paper properties. Analysis of results revealed that DMF pulp canola obtained at 230 °C, 180 min, and 70% DMF had a low kappa number (25 , indicating that the desired properties of the final product dictated the optimized pulping conditions.

  6. Glyphosate-resistant and conventional canola (Brassica napus L.) responses to glyphosate and Aminomethylphosphonic Acid (AMPA) treatment

    Science.gov (United States)

    Glyphosate-resistant (GR) canola expresses two transgenes: 1) the microbial glyphosate oxidase gene (gox) encoding the glyphosate oxidase enzyme (GOX) that metabolizes glyphosate to aminomethylphosphonic acid (AMPA) and 2) cp4 that encodes a GR form of the glyphosate target enzyme 5-enolpyruvylshiki...

  7. Evaluating the Role of Seed Treatments in Canola/Oilseed Rape Production: Integrated Pest Management, Pollinator Health, and Biodiversity

    Directory of Open Access Journals (Sweden)

    Gregory Sekulic

    2016-08-01

    Full Text Available The use patterns and role of insecticide seed treatments, with focus on neonicotinoid insecticides, were examined for canola/oilseed rape production in Canada and the EU. Since nearly all planted canola acres in Western Canada and, historically, a majority of planted oilseed acres in the EU, use seed treatments, it is worth examining whether broad use of insecticidal seed treatments (IST is compatible with principles of integrated pest management (IPM. The neonicotinoid insecticide (NNI seed treatment (NNI ST use pattern has risen due to effective control of several early season insect pests, the most destructive being flea beetles (Phyllotreta sp.. Negative environmental impact and poor efficacy of foliar applied insecticides on flea beetles led growers to look for better alternatives. Due to their biology, predictive models have been difficult to develop for flea beetles, and, therefore, targeted application of seed treatments, as part of an IPM program, has contributed to grower profitability and overall pollinator success for canola production in Western Canada. Early evidence suggests that the recent restriction on NNI may negatively impact grower profitability and does not appear to be having positive impact on pollinator health. Further investigation on impact of NNI on individual bee vs. hive health need to be conducted. Predictive models for flea beetle emergence/feeding activity in canola/oilseed rape need to be developed, as broad acre deployment of NNI seed treatments may not be sustainable due to concerns about resistance/tolerance in flea beetles and other pest species.

  8. Honey bee contribution to canola pollination in Southern Brazil Abelhas melíferas na polinização de canola no Sul do Brasil

    Directory of Open Access Journals (Sweden)

    Annelise de Souza Rosa

    2011-04-01

    Full Text Available Although canola, (Brassica napus L., is considered a self-pollinating crop, researchers have indicated that crop productivity increases as a result of honey bee Apis mellifera L. pollination. Given this crop's growing importance in Rio Grande do Sul State, Brazil, this work evaluated the increase in pod and seed productivity with respect to interactions with anthophilous insects and manual pollination tests. The visiting frequency of A. mellifera was correlated with the crop's blooming progression, and productivity comparisons were made between plants visited by insects, manually pollinated plants (geitonogamy and xenogamy and plants without pollination induction. Pod set and seed production per plant were determined for each treatment. Among the 8,624 recorded flower-visiting insects, Hymenoptera representatives were the most prevalent (92.3%, among which 99.8% were A. mellifera. The correlation between these bees and blooming progression was positive (r = 0.87; p = 0.002. Pollination induction increased seed productivity from 28.4% (autogamy to 50.4% with insect visitations, as well as to 48.7 (geitonogamy and to 55.1% (xenogamy through manual pollination.A canola (Brassica napus L. é considerada autocompatível, embora pesquisadores indiquem aumento na produtividade da cultura resultante da polinização efetuada por Apis mellifera L.. Considerando-se a crescente importância dessa cultura no Rio Grande do Sul, avaliou-se o incremento da produtividade de síliquas e sementes a partir de interações com insetos antófilos e com testes de polinização manual. A freqüência de visitas de A. mellifera foi relacionada com o desenvolvimento da floração da cultura e a produtividade foi comparada entre plantas visitadas por insetos, polinizadas manualmente (geitonogamia e xenogamia e com ausência de indução de polinização. Em cada tratamento avaliou-se a produtividade de síliquas e de sementes formadas por planta. Dentre os 8.624 insetos

  9. Spatially-Optimized Sequential Sampling Plan for Cabbage Aphids Brevicoryne brassicae L. (Hemiptera: Aphididae) in Canola Fields.

    Science.gov (United States)

    Severtson, Dustin; Flower, Ken; Nansen, Christian

    2016-08-01

    The cabbage aphid is a significant pest worldwide in brassica crops, including canola. This pest has shown considerable ability to develop resistance to insecticides, so these should only be applied on a "when and where needed" basis. Thus, optimized sampling plans to accurately assess cabbage aphid densities are critically important to determine the potential need for pesticide applications. In this study, we developed a spatially optimized binomial sequential sampling plan for cabbage aphids in canola fields. Based on five sampled canola fields, sampling plans were developed using 0.1, 0.2, and 0.3 proportions of plants infested as action thresholds. Average sample numbers required to make a decision ranged from 10 to 25 plants. Decreasing acceptable error from 10 to 5% was not considered practically feasible, as it substantially increased the number of samples required to reach a decision. We determined the relationship between the proportions of canola plants infested and cabbage aphid densities per plant, and proposed a spatially optimized sequential sampling plan for cabbage aphids in canola fields, in which spatial features (i.e., edge effects) and optimization of sampling effort (i.e., sequential sampling) are combined. Two forms of stratification were performed to reduce spatial variability caused by edge effects and large field sizes. Spatially optimized sampling, starting at the edge of fields, reduced spatial variability and therefore increased the accuracy of infested plant density estimates. The proposed spatially optimized sampling plan may be used to spatially target insecticide applications, resulting in cost savings, insecticide resistance mitigation, conservation of natural enemies, and reduced environmental impact.

  10. Rheological Properties of Vegetable Oil-Diesel Fuel Blends

    Science.gov (United States)

    Franco, Z.; Nguyen, Q. D.

    2008-07-01

    Straight vegetable oils provide cleaner burning and renewable alternatives to diesel fuels, but their inherently high viscosities compared to diesel are undesirable for diesel engines. Lowering the viscosity can be achieved by either increasing the temperature of the oil or by blending it with diesel fuel, or both. In this work the viscosity of diesel fuel and vegetable oil mixtures at differing compositions is measured as a function of temperature to determine a viscosity-temperature-composition relationship for use in design and optimization of heating and fuel injection systems. The oils used are olive, soybean, canola and peanut oils which are commercially available. All samples tested between 20°C and 80°C exhibit time-independent Newtonian behaviour. A modified Arrhenius relationship has been developed to predict the viscosity of the mixtures as functions of temperature and composition.

  11. GRÃOS DE LINHAÇA E DE CANOLA SOBRE O DESEMPENHO, DIGESTIBILIDADE APARENTE E CARACTERÍSTICAS DE CARCAÇA DE NOVILHAS NELORE TERMINADAS EM CONFINAMENTO WHOLE LINSEED AND CANOLA SEED ON PERFORMANCE APPARENT DIGESTIBILITY AND CARCASS CHARACTERISTICS OF NELLORE HEIFERS FINISHED IN FEEDLOT

    Directory of Open Access Journals (Sweden)

    Jesuí Virgílio Visentainer

    2008-12-01

    be used where the price were favorable. However, the oils of these feed were used for human nutrition with high economic worth. 

    KEY WORDS: AAI, apparent digestibility, canola seed, cottonseed hulls, heifers, linseed.

  12. 油脂的沉淀现象%Sediments in Refined Oil

    Institute of Scientific and Technical Information of China (English)

    裘爱泳; 王文一

    2001-01-01

    sedimentation phenomena in refined oils were descr ibed,the composition,properties of sunflower and canola oil sediments were summa rized.the effects of various factors on sediment formation in oils were also stu died.%介绍了油脂沉淀现象,综述了葵花籽油、卡诺拉油等沉淀的组成、性质以及影响其形成的因素,初步探讨了防止沉淀生成的方法。

  13. Monitoring the Thermal Parameters of Different Edible Oils by Using Thermal Lens Spectrometry

    Science.gov (United States)

    Jiménez-Pérez, J. L.; Cruz-Orea, A.; Lomelí Mejia, P.; Gutierrez-Fuentes, R.

    2009-08-01

    Several vegetable edible oils (sunflower, canola, soya, and corn) were used to study the thermal diffusivity of edible oils. Thermal lens spectrometry (TLS) was applied to measure the thermal properties. The results showed that the obtained thermal diffusivities with this technique have good agreement when compared with literature values. In this technique an Ar+ laser and intensity stabilized He-Ne laser were used as the heating source and probe beam, respectively. These studies may contribute to a better understanding of the physical properties of edible oils and the quality of these important foodstuffs.

  14. Digestibilidade aparente da energia e nutrientes do farelo de canola pela tilápia do Nilo (Oreochromis niloticus Apparent nutrient and energy digestibility of canola meal for Nile tilapia (Oreochromis niloticus

    Directory of Open Access Journals (Sweden)

    Wilson Massamitu Furuya

    2001-06-01

    Full Text Available Este estudo foi realizado para determinar a energia digestível e a digestibilidade aparente de nutrientes do farelo de canola pela tilápia do Nilo (Oreochromis niloticus. O óxido de crômio (0,1% foi utilizado como indicador inerte em dieta semi-purificada, com coleta de fezes pelo sistema Guelph. Os peixes foram alimentados até saciedade aparente. O farelo de canola apresentou valores de energia e nutrientes digestíveis de: 77,84; 71,99; 86,92; 88,19; 67,16 e 29,86% para a matéria seca, energia, proteína, lipídios, cálcio e fósforo, respectivamente, correspondendo a 2969,98 (kcal/kg; 69,97; 32,6; 1,2; 0,41 e 0,28%, de energia digestível, matéria seca, proteína e lipídios digestíveis e cálcio e fósforo disponíveis, respectivamente. Os resultados obtidos neste trabalho evidenciam que a tilápia do Nilo pode utilizar eficientemente o farelo de canola.This study was carried out to determine the digestible energy and apparent nutrient digestibility of canola meal for Nile tilapia (Oreochromis niloticus. The chromic oxide (0.1% was used as an inert indicador in the semi-purified diet and faeces were collected by Guelph system. Fish were fed to apparent satiation. The apparent nutrient and energy digestibility of canola meal were: 77.84, 71.99, 86.92, 88.19, 67.16, and 29.86% for dry matter, energy, protein, lipids, calcium and phosphorus, respectively, corresponding to 2969,98 (kcal/kg; 69.97, 32.6, 1.2, 0.41, and 0.28% of, digestible energy, dry matter, protein and lipids and available calcium and phosphorus, respectively. The results obtained in this experiment evidence that Nile tilapia may be able to utilize canola meal eficiently.

  15. Fish oil supplementation suppresses resistance exercise and feeding-induced increases in anabolic signaling without affecting myofibrillar protein synthesis in young men.

    Science.gov (United States)

    McGlory, Chris; Wardle, Sophie L; Macnaughton, Lindsay S; Witard, Oliver C; Scott, Fraser; Dick, James; Bell, J Gordon; Phillips, Stuart M; Galloway, Stuart D R; Hamilton, D Lee; Tipton, Kevin D

    2016-03-01

    Fish oil (FO) supplementation potentiates muscle protein synthesis (MPS) in response to a hyperaminoacidemic-hyperinsulinemic infusion. Whether FO supplementation potentiates MPS in response to protein ingestion or when protein ingestion is combined with resistance exercise (RE) remains unknown. In a randomized, parallel group design, 20 healthy males were randomized to receive 5 g/day of either FO or coconut oil control (CO) for 8 weeks. After supplementation, participants performed a bout of unilateral RE followed by ingestion of 30 g of whey protein. Skeletal muscle biopsies were obtained before and after supplementation for assessment of muscle lipid composition and relevant protein kinase activities. Infusion of L-[ring-(13)C6] phenylalanine was used to measure basal myofibrillar MP Sat rest (REST), in a nonexercised leg following protein ingestion (FED) and following RE and protein ingestion (FEDEX).MPS was significantly elevated above REST during FEDEX in both the FO and CO groups, but there was no effect of supplementation. There was a significant increase in MPS in both groups above REST during FED but no effect of supplementation. Supplementation significantly decreased pan PKB activity at RESTin the FO group but not the CO group. There was a significant increase from REST at post-RE for PKB and AMPKα2 activity in the CO group but not in the FO group. In FEDEX, there was a significant increase in p70S6K1 activity from REST at 3 h in the CO group only. These data highlight that 8 weeks of FO supplementation alters kinase signaling activity in response to RE plus protein ingestion without influencing MPS.

  16. Contrasting soil microbial responses to fertilization and tillage systems in canola rhizosphere.

    Science.gov (United States)

    Mohammadi, Khosro; Heidari, Gholamreza; Karimi Nezhad, Mohammad Tahsin; Ghamari, Salah; Sohrabi, Yousef

    2012-07-01

    Information regarding the simultaneous evaluation of tillage and fertilization on the soil biological traits in canola production is not available. Therefore, field experiments were conducted in 2007-2010 in a split plot based on randomized complete block design with three replications. Main plots consisted of conventional tillage (CT); minimum tillage (MT) and no tillage (NT). Six strategies of fertilization including (N1): farmyard manure (cattle manure); (N2): compost; (N3): chemical fertilizers; (N4): farmyard manure + compost; (N5): farmyard manure + compost + chemical fertilizers and (N6): control, were arranged in sub plots. Results showed that the addition of organic manure increased the soil microbial biomass. No tillage system increased microbial biomass compared to other tillage systems. The activities of all enzymes were generally higher in the N4 treatment. The activity of phosphatase and urease tended to be higher in the no tillage treatment compared to the CT and MT treatments.

  17. Tamanho de parcela e número de repetições em canola

    Directory of Open Access Journals (Sweden)

    Alberto Cargnelutti Filho

    2015-06-01

    Full Text Available Os objetivos deste trabalho foram determinar o tamanho ótimo de parcela e o número de repetições, para avaliar a massa verde de canola (Brassica napus L.. Foram realizados 27 ensaios de uniformidade de 5m×5m (25m2, sendo nove ensaios para cada um dos seguintes híbridos: Hyola 61, Hyola 76 e Hyola 433. Cada ensaio foi dividido em 25 unidades experimentais básicas (UEB de 1m×1m, totalizando 675 UEB. Foi pesada a massa verde das plantas de cada UEB. O tamanho ótimo de parcela (Xo foi determinado por meio do método da curvatura máxima do modelo do coeficiente de variação, e as comparações de médias, entre os híbridos, foram feitas pelo teste de Scott-Knott. O número de repetições, para experimentos nos delineamentos inteiramente casualizados e blocos ao acaso, em cenários formados pelas combinações de i tratamentos (i=3, 4, ..., 50 e d diferenças mínimas entre médias de tratamentos a serem detectadas como significativas a 5% de probabilidade, pelo teste de Tukey, expressas em percentagem da média do experimento (d=10%, 13%, ..., 40%, foi determinado por processo iterativo até a convergência. O tamanho ótimo de parcela para avaliar a massa verde de canola é 6,41m2. Quatro repetições, para avaliar até 50 tratamentos, nos delineamentos inteiramente casualizados e blocos ao acaso, são suficientes para identificar, como significativas a 5% de probabilidade, pelo teste de Tukey, diferenças entre médias de tratamentos de 41,4% da média do experimento.

  18. Simulation and optimization of energy systems for in-bin drying of canola grain (rapeseed)

    Energy Technology Data Exchange (ETDEWEB)

    Schoenau, G.J.; Arinze, E.A.; Sokhansanj, S. [Saskatchewan Univ., Saskatoon, SK (Canada). College of Engineering

    1995-01-01

    Energy utilization systems optimization and management strategies for in-bin drying of canola were investigated by using a validated computer simulation model and typical weather data for a prairie location in North America. The use of different energy systems, including natural gas, propane, electricity, solar energy, and combined natural gas and solar energy for drying grain within 15 days with airflow rates of 0.5-2m{sup 3}/min t, initial grain moisture contents of 13, 16 and 19%, and three harvest dates in August, September and October, was simulated for 10% and 8% moisture contents average-dry and through-dry policies. The drying systems were optimized by considering the total annual cost of a drying system within set bounds of drying time ({<=}15 days) and spoilage index (SI < 1.0). Continuous fan operation with 1.5-2m{sup 3}/min t ambient air with about 9-26 MJ/t fan energy consumption was required to dry canola grain to 10% and 8% average-dry and through-dry moisture contents in 15 days or less August at 19% initial moisture content or less. Supplemental heat, by raising the ambient temperature by 5-10{sup o}C, maintaining the plenum temperature at 20{sup o}C and solar heating, must be applied to successfully dry the product in September and October. Solar heating for drying was found to be more cost effective than other supplemental heat systems provided a well designed flat-plate solar collector for air heating can be found for use in locations with good solar energy availability. Heating the drying air with natural gas or propane was the cost effective for situations where the use of conventional energy systems is preferable to renewable energy sources in grain drying operation. (Author)

  19. Quarkonium suppression

    Indian Academy of Sciences (India)

    P Petreczky

    2003-04-01

    I discuss quarkonium suppression in equilibrated strongly interacting matter. After a brief review of basic features of quarkonium production I discuss the application of recent lattice data on the heavy quark potential to the problem of quarkonium dissociation as well as the problem of direct lattice determination of quarkonium properties in finite temperature lattice QCD.

  20. Desempenho e digestibilidade in vivo de cordeiros alimentados com dietas contendo canola em grão integral em diferentes formas Performance and digestibility in vivo of lambs fed diets with whole canola grain in different forms

    Directory of Open Access Journals (Sweden)

    Vanderlei Bett

    1999-08-01

    Full Text Available O desempenho e a digestibilidade dos nutrientes de cordeiros alimentados com concentrados formulados com farelo de soja (FS, canola integral (CI canola quebrada (CQ ou canola peletizada (CP e feno de aveia, fornecidos na relação 30/70 (volumoso/conconcentrado, %MS foram avaliados. Vinte oito cordeiros machos com idade inicial entre 60 e 90 dias e 17 kg PV foram distribuídos em delineamento inteiramente casualizado. As ingestões (g/d de MS, PB, FDA, FDN e EB (Mcal/dia, o ganho médio diário e a conversão alimentar, foram semelhantes. Não houve diferenças para digestibilidade aparente da MS, PB e EB, exceto para digestibilidade de FDN (46,84; 60,11; 50,10; e 38,88% e FDA (45,84; 54,19; 46,57; e 29,59% para FS, CI, CQ e CP, respectivamente. Houve menor retenção de nitrogênio para CP (3,0 g/d em comparação às outras dietas (entre 5,0 e 7,3 g/d. Os tratamentos não diferiram na concentração de propionato, mas reduziram as concentrações de butirato (7,08; 4,87; 4,08; e 4,29 μM/mL de líquido ruminal e N-amoniacal (12,17; 8,69; 8,40; e 7,66 mg/100 mL de líquido de rúmen. O uso de canola, nas diferentes formas, não influenciou a ingestão e a digestão, proporcionando desempenho semelhante entre os tratamentos.The performance and digestibility of nutrients of lambs fed concentrates formulated with soybean meal (SM and whole canola grain (WC, cracked canola grain (CC or pelleted canola (PC and oat hay, fed in a 30:70 (forage to concentrate ratio, %DM were evaluated. Twenty-eight male lambs with initial age from 60 to 90 days and 17 kg LW were allotted to a completely randomized design. The intakes (g/d of DM, CP, ADF, NDF and GE (Mcal/d, the average daily gain and feed: gain ratio, were similar. There were no differences for apparent digestibilities of MS, PB and GE, except for the NDF digestibility (46.84, 60.11, 50.10, and 38.88% and ADF (45.84, 54.19, 46.57, and 29.59% for SM, WC, CC and PC, respectively. There was lower nitrogen

  1. Perfil dos ácidos graxos da carcaça de cordeiros alimentados com grãos de canola em diferentes formas Meat fatty acid profile of lambs fed processed or unprocessed canola seeds

    Directory of Open Access Journals (Sweden)

    Francisco de Assis fonseca de Macedo

    1999-11-01

    Full Text Available O objetivo deste trabalho foi determinar a alteração do perfil dos ácidos graxos da carcaça de ovinos alimentados com dietas contendo grãos inteiros de canola (CI em duas formas de processamentos (quebrados - CQ ou peletizados - CP. Foram utilizados 28 cordeiros, distribuídos num delineamento inteiramente casualizado e abatidos com média de peso vivo entre 31 e 33kg, coletando-se amostras entre a 12ª e 13ª costela. Houve diferença significativa para os ácidos graxos C10:0, C14:1ω5, C15:0, C16:0, C16:1ω7e C17:0, cujas médias foram maiores que na dieta controle. Os ácidos graxos C18:0, C18:1ω9, C18:3ω6, C18:3ω3, C20:0, C20:1ω9, C22:0 e C24:0 sofreram alterações com a inclusão de grãos de canola. Também foi observado diferença significativa para os totais de ácidos graxos mono-insaturados, porém, os totais de ácidos graxos polinsaturados e a relação entre ácidos graxos polinsaturados e saturados foram inalterados. Os resultados levam à conclusão de que a inclusão de grãos inteiros de canola nas dietas para cordeiros altera o perfil dos ácidos graxos independentemente da forma de apresentação.The objective of this experiment was to compare carcass fatty acids profile of lambs fed a control diet and diets containing either whole (WC, cracked (CC or pelleted (PC canola seeds. Twenty-eight lambs assigned to a completely randomized design were fed their respective diets for 132 days and slaughtered between 31 and 33kg of body weight. Samples of muscle Longissimus dorsi, Psoas maior and Psoas menor were collected on the left side of the carcass between the 12th and 13th ribs and 11 cm from the carcass midline. Concentrations of C10:0, C14:ω5, C15:0, C16:0, C16:1ω7. C17:0 and, C18:3ω3 were significantly higher (P < 0.05 in the carcass of lambs fed the three canola seed diets than in the carcass of those fed the control diet. Pelleted canola seeds increased the percentages of C18:1ω9, C18:3ω6, C20:0, C20:1ω9, C22

  2. Potencial alelopático de extratos aquosos de genótipos de canola sobre Bidens pilosa Allelopathic potential of aqueous extracts of canola genotypes on Bidens Pilosa

    Directory of Open Access Journals (Sweden)

    A. Rizzardi

    2008-01-01

    Full Text Available O objetivo deste trabalho foi avaliar o efeito de extratos aquosos de plantas de genótipos de canola na germinação e comprimento da radícula de picão-preto (Bidens pilosa. Os tratamentos estudados foram constituídos dos genótipos de canola Hyola 420, Hyola 401, Hyola 43, Hyola 60, Hyola 61, Y 3000, H 1432, Dln 03-02, Dln 03-04, Sdh 03-01, Sdh 03-07, Sw-2797 e Sw-Eclipse, nas concentrações de extrato aquoso a 100, 75, 50, 25 e 0%. O delineamento experimental foi inteiramente casualizado, em esquema fatorial com dois fatores 12 x 4 (genótipos e concentração do extrato, com quatro repetições. O experimento foi conduzido em caixas gerbox com papel de germinação embebido nos extratos das plantas de canola, sobre os quais foram dispostos aquênios de picão-preto. Sete dias após a semeadura, avaliou-se o número de aquênios germinados e o comprimento das radículas. Os resultados revelaram que os extratos de canola influenciam negativamente a germinação de aquênios e o comprimento da radícula de Bidens pilosa. Para alguns genótipos, as baixas concentrações de extratos estimularam tanto o crescimento da radícula quanto a porcentagem de germinação dos aquênios; em altas concentrações, os genótipos não diferiram na germinação dos aquênios e no comprimento da radícula.The objective of this experiment was to evaluate the effect of aqueous extract of plants of canola genotypes on the germination and radicle length of hairy beggartick (Bidens pilosa. The treatments consisted of genotypes of canola Hyola 420, Hyola 401, Hyola 43, Hyola 60, Hyola 61, Y 3000, H 1432, Dln 03-02, Dln 03-04, Sdh 03-01, Sdh 03-07, sw-2797, and Sw-Eclipse. The concentrations of aqueous extract of 100, 75, 50, 25 and 0 % were tested. A completely randomized experimental design was used in a factorial 12 x 4 (genotypes and extract concentrations with four replications. The experiment was carried out in plastic boxes containing ot the bottom blotter

  3. Efficacy of Mentha spicata essential oil in suppression of Aspergillus flavus and aflatoxin contamination in chickpea with particular emphasis to mode of antifungal action.

    Science.gov (United States)

    Kedia, Akash; Dwivedy, Abhishek Kumar; Jha, Dhruva Kumar; Dubey, Nawal Kishore

    2016-05-01

    The present study reports in vivo antifungal and antiaflatoxigenic efficacy of Mentha spicata essential oil (EO) against toxigenic Aspergillus flavus strain LHP(C)-D6 in chickpea food system up to 12 months of storage. In addition, the mode of antifungal action of EO was also determined to understand the mechanism of fungal growth inhibition. The in vivo study with different concentrations of M. spicata EO showed dose-dependent decrease in fungal colony count as well as aflatoxin B1 concentration. The EO caused >50% protection in inoculated sets and >70% protection in uninoculated sets of chickpea food system against A. flavus at 1.0 μL mL(-1) air concentration. However, at the same concentration, EO caused 100% inhibition to aflatoxin B1 production in both sets when analyzed through high-performance liquid chromatography (HPLC). The antifungal target of EO in fumigated cells of A. flavus was found to be the plasma membrane when analyzed through electron microscopic observations and ions leakage test. The EO fumigated chickpea seeds showed 100% seed germination and seedling growth after 12 months of storage. Based on these observations, M. spicata EO can be recommended as plant-based preservative for safe protection of food commodities during storage conditions against fungal and most importantly mycotoxin contaminations.

  4. Conseqüências da multicolinearidade sobre a análise de trilha em canola Multicolinearity consequence on path analysis in canola

    Directory of Open Access Journals (Sweden)

    Jefferson Luís Meirelles Coimbra

    2005-04-01

    Full Text Available A análise estatística do tipo multivariada vem crescendo consideravelmente, motivando a sua ampla utilização por parte dos pesquisadores criando, assim, grande demanda por conhecimentos específicos tanto a respeito da sua aplicação quanto das suas pressuposições ou limitações. Para que a avaliação do grau de associação entre diferentes caracteres de importância agronômica tenha uma estimativa confiável em termos biológico, é de fundamental importância identificar e quantificar o grau de multicolinearidade entre as variáveis estudadas. Além disso, os tipos de modelos estatísticos e matemáticos utilizados na determinação desta dependência linear entre as variáveis classificatórias ou independentes podem ou não ser adequados a estimativas dos parâmetros biológicos avaliados. O presente trabalho tem como objetivo apresentar uma avaliação crítica sobre o grau de multicolinearidade identificado e avaliado sobre a análise de trilha analisada sobre partes de um experimento de canola. Os resultados permitem inferir que a aplicação da análise de trilha sobre o grau de multicolinearidade severa produz resultados sem nenhuma importância biológica para o melhorista de plantas. No entanto, esta limitação pode ser facilmente identificada e corrigida através da análise de trilha com colinearidade empregando uma constante (k na diagonal da matriz X‘X. O modelo de análise com multicolinearidade severa, entretanto, superestimou, valores de coeficientes de correlação simples, comparativamente com a multicolinearidade fraca. Mesmo assim, pode não ser necessariamente mais precisa, principalmente em virtude da avaliação de um número restrito de variáveis incluídas na análise ou de uma sobreposição destas variáveis explicativas.The statistical multivariate analysis has a widespread use by researchers, creating a large demand for specific knowledge regarding its application concerning its assumptions and or

  5. COMPARISON OF BIODIESEL PRODUCTIVITIES OF DIFFERENT VEGETABLE OILS BY ACIDIC CATALYSIS

    Directory of Open Access Journals (Sweden)

    AYTEN SAGIROGLU

    2011-03-01

    Full Text Available Biodiesel has become a subject which increasingly attracts worldwide attention because of its environmental benefits, biodegradability and renewability. Biodiesel production typically involves the transesterification of a triglyceride feedstock with methanol or other short-chain alcohols. This paper presents a study of transesterification of various vegetable oils, sunflower, safflower, canola, soybean, olive, corn, hazelnut and waste sunflower oils, with the acidic catalyst. Under laboratory conditions, fatty acid methyl esters (FAME were prepared by using methanol in the presence of 1.85% hydrochloric acid at 100 °C for 1 h and 25 °C for 3 h. The analyses of biodiesel were carried out by gas chroma¬tography and thin layer chromatography. Also, biodiesel productivities (% were determined on basis of the ratio of ester to oil content (w/w. The biodiesel productivities for all oils were found to be about 80% and about 90% at 25 and 100 °C, respectively. Also, the results showed that the yield of biodiesel depended on temperature for some oils, including canola, sunflower, safflower oils, but it was not found significant differences among all of the oil types on biodiesel productivities.

  6. Determination of zinc in edible oils by flow injection FAAS after extraction induced by emulsion breaking procedure.

    Science.gov (United States)

    Bakircioglu, Dilek; Topraksever, Nukte; Kurtulus, Yasemin Bakircioglu

    2014-05-15

    A new procedure using extraction induced by emulsion breaking (EIEB) procedure has been developed for extraction/preconcentration of zinc in various edible oils (canola oil, corn oil, hazelnut oil, olive oil, and sunflower oil) prior to its determination by the single line flow injection (FI) flame atomic absorption spectrometry (FAAS). Several parameters affecting the extraction efficiency of the procedure were investigated including the type and concentrations of surfactant, the concentration of HNO3, and the other operational conditions (emulsion breaking time and temperature). The limits of detection of 1.1 and 1.0 μg L(-1) were observed for zinc when aqueous standard and oil-based standards were added to the emulsions for calibration, respectively. The proposed procedure of combining EIEB and single line FI-FAAS can be regarded as a new procedure for the determination of zinc in edible oil samples.

  7. Role of natural enemies, climatic factors and performance genotypes on regulating pests and establishment of canola in Egypt

    Directory of Open Access Journals (Sweden)

    Atef Mahmoud Mohamed Sayed

    2013-01-01

    Full Text Available Screening twenty available advance lines of canola plant based on population density of the recorded pests throughout 2011 and 2012 seasons at Ismailia Agricultural Research Station Farm, Egypt was studied. The cabbage aphids; Brevicoryne brassicae, thrips; Thrips tabaci, diamondback moth; Plutella xylostella, leafminer; Liriomyza sp., whitefly; Bemisia tabaci and two-spotted spider mite; Tetranychus urticae were surveyed pests in canola. Six predacious species related pests; Coccinella septempunctata, Coccinella undecimpunctata, Stethorus gilvifrons, Chrysoperla carnea, Syrphus corollae and Orius spp. Diaretiella rapae, Cotesia plutellae and Diadegma inslare were the most common parasitoids emerging from the collected samples. The analysis of variance revealed significant variation among dates of observations, lines and in their interaction for all surveyed pests and their natural enemies. The percentage of explained variance of abiotic factors (minimum–maximum temperatures and relative humidity and biotic factors (predators and parasitism percentages altogether in the population densities of B. brassica, T. tabaci, P. xylostella, Liriomyza sp., B. tabaci and T. urticae in the second season were the greater percentage values as 87.0%, 94.7%, 88.9%, 70.1%, 63.2%, and 68.3%, respectively, compared to the first season (60.4%, 89.6%, 47.7%, 31.1%, 45.5% and 69.8% respectively. Mean performance of agronomic characters, phenotype’s coefficient of variation (PCV, genotype’s coefficient of variation (GCV, environmental coefficient of variation (ECV, heritability (Hb and genetic advance (GS% for yield and its attributes in canola genotypes were also studied. These results could be involved in breeding programme cultivated to improve future integrated pest management programme of canola in Egypt.

  8. Comparison of Chemical Characteristics of High Oleic Acid Fraction of Moringa oleifera Oil with Some Vegetable Oils

    Directory of Open Access Journals (Sweden)

    F. Rahman1

    2014-06-01

    Full Text Available Chemical characteristics of High oleic acid fraction (HOF of Moringa oleifera oil (MOO was compared with sunflower, soybean and canola oils. HOF of MOO was obtained by dry fractionation at 0oC. Iodine value and C18:1 in HOF increased from 61.55 to 82.47 points and 70.29% to 81.15%, respectively. Cloud point of HOF was 1.1oC as compared to 10.2oC in MOO. The induction period of HOF was greater than all the vegetable oils tested in this investigation. HOF can be used as a source of edible oil with better health attributes and superior storage stability.

  9. Dietary oils modify the host immune response and colonic tissue damage following Citrobacter rodentium infection in mice.

    Science.gov (United States)

    Hekmatdoost, Azita; Wu, Xiujuan; Morampudi, Vijay; Innis, Sheila M; Jacobson, Kevan

    2013-05-15

    Inflammatory bowel disease is an intestinal inflammatory disorder of multifactorial origin, in which diets that favor high n-6 and low n-3 fatty acids have been implicated. The present study addressed whether dietary n-6 and n-3 fatty acids alter colonic mucosal response to Citrobacter rodentium (C. rodentium) infection. Mice were fed diets identical except for fatty acids, with an energy percentage of 15% 18:2n-6 and <0.06% 18:3n-3, 4.2% 18:2n-6 and 1.9% 18:3n-3, or 1.44% 20:5n-3, 4.9% 22:6n-3, 0.32% 18:2n-6, and 0.12% 18:3n-3 from safflower, canola, or fish oil, respectively for 3 wk before infection. Dietary oils had no effect on colonic C. rodentium growth but altered colon 20:4n-6/(20:5n-3+22:6n-3) with 9.40 ± 0.06, 1.94 ± 0.08, and 0.32 ± 0.03% in colon phosphatidylcholine and 3.82 ± 0.18, 1.14 ± 0.02, and 0.30 ± 0.02% in phosphatidylethanolamine of mice fed safflower, canola, or fish oil, respectively. At 10 days postinfection, histological damage, F4/80-positive macrophages, and myeloperoxidase-positive neutrophils in colonic mucosa were higher in infected mice fed safflower than fish oil. Colon gene transcripts for macrophage inflammatory protein 2, keratinocyte cytokine, and monocyte chemoattractant protein 1 expression were significantly higher in infected mice fed safflower than canola or fish oil; IFN-γ, IL-6, and IL-17A expression were significantly elevated in mice fed safflower rather than fish oil; and IL-10 was significantly higher in mice fed fish oil rather than canola or safflower oil. This study demonstrates that oils high in 18:2n-6 with minimal n-3 fatty acids exacerbate mucosal immune response, whereas oils high in n-3 fatty acids attenuate mucosal immune response to C. rodentium. These studies implicate dietary oils as environmental modifiers of intestinal inflammation in response to infection.

  10. Evaluation of biohydrogenation rate of canola vs. soya bean seeds as unsaturated fatty acids sources for ruminants in situ.

    Science.gov (United States)

    Pashaei, S; Ghoorchi, T; Yamchi, A

    2016-04-01

    An experiment was conducted to study disappearance of C14 to C18 fatty acids, lag times and biohydrogenation (BH) rates of C18 fatty acids of ground soya bean and canola seeds in situ. Three ruminally fistulated Dallagh sheep were used to determine ruminal BH of unsaturated fatty acids (UFAs). Differences in the disappearance of fatty acids through the bags and lag times were observed between the oilseeds. We saw that the longer the incubation time of the oilseeds in the rumen, the lower the content of C18:2 and C18:3. Significantly higher lag times for both C18:2 and C18:3 were observed in ground canola compared to ground soya bean. BH rates of C18:2 and C18:3 fatty acids in soya bean were three times higher than those of canola. These results suggest that the fatty acid profile of fat source can affect the BH of UFAs by rumen micro-organisms. So that UFAs of canola had higher ability to escape from ruminal BH. It seems that fatty acid profile of ruminant products is more affected by canola seed compared to soya bean seed.

  11. Evaluation of Growth Indices and Estimation Seed Yield Loss Threshold of Canola in Response to Various Densities of Crop and Wild Mustard

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    Z Anafjeh

    2012-02-01

    Full Text Available ABSTRACT In order to study the effect of various densities of wild mustard (Sinapis arvensis L. on growth indices of Canola (Brassica napus L. in climate of Molathani, Ahvaz, an experiment was conducted in the experimental field of Ramin Agricultural and Natural Resources University, in 2006-2007. The split-plot set of treatments was arranged within randomized complete block design with four replications. Treatments included of wild mustard at five levels (0, 7, 14, 21 and 35 plants m2 and Canola at three densities (60, 80 and 100 plants m2. The results showed that the increase in mustard density rates lead to decreasing total dry matter, leaf area index, crop growth rate, relative growth rate and mean pod dry matter in three canola densities (60, 80 and 100 plants m2. Somewhat the lowest growth indices was obtained in 35 plants mustard (that is the highest mustard density. In addition damage rate of mustard decreased canola seed yield for 7, 14, 21 and 35 plants mustard up to 61, 71, 76 and 91%, respectively. Keywords: Plant density, Competition, Yield loss threshold, Growth indices, Canola, Mustard

  12. Effect of inoculation of Pseudomonas fluorescens strain FY32 on some traits in canola cultivars under salt stress in hydroponic system

    Directory of Open Access Journals (Sweden)

    2015-06-01

    Full Text Available Plant growth promoting rhizobacteria are known as an alternative to chemical fertilizers, which are able to reduce the harmful effects of non-biological stresses such as salinity and increase soil fertility and crop production. This study was conducted to investigate the effect of inoculation of Pseudomonas fluorescens strain FY32 on a number of morphological characters in canola cultivars under salt stress. Thereby, a split split-plot design with three replications was applied in hydroponic cultivation system. Six bacterial inoculated (Pseudomonas flourescens FY32 and non-inoculated canola cultivars were subjected to sodium chloride salt stress at three levels (0, 150 and 300 mM. Based on the ANOVA results, inoculation effects under different salinity levels on canola cultivars, compared to non-inoculated treatments, were statistically significant on plant fresh weight, dry weight of leaf, stem and total plant, leaf area and root length. Also, three-way interaction effects of salinity, bacteria and cultivar on plant height and root volume were significant (P<0.01. Sodium, potassium and proline concentration in leaves and roots of inoculated plants had significant difference with non-inoculated plants at different levels of salinity. The highest rate of proline and potassium ion was observed in canola cultivars inoculated with Pseudomonas fluorescens under both salinity levels. It can be concluded that inoculation of canola plants with Pseudomonas flourescense (containing ACC- deaminase gene could improve their growth and development in case of salinity stress.

  13. Correlation, Stepwise Regressionand Path Analysis of Traits Affecting Grain Yield of canola (Brassica napus L

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    Mehdi Soltani Hoveize

    2016-09-01

    Full Text Available The efficiency of a breeding program depends mainly on the direction of the correlation between yield and its components and the relative importance of each component involved in contributing to seed yield. This study was conducted to analysis the correlation among seed yield and some important traits in seventhin spring canola (Brassica napus L. cultivars at the farm in safi abad, from 2014 to 2015. A randomized complete block design with four replications was used. Results analysis of variance showed that highly significant differences were detected among cultivars for all studied traits. The correlation coefficients among the seed yield and 1000-seed weight, number of seed per pod, duration of flowering, and days to physiological maturity were positive and significant (0.61**, 0.72**, 0.66** and 0.65**, respectively. According to stepwise regression seed yield trait is cosidered by dependent variable and other traits by independent variables. Model determination coefficient is R2=0.897. The most of determination coefficients there were for duration of flowering, number of seed per pod and days to physiological maturity (0.51, 0.54 and 0.38, respectively. Path coefficient analysis revealed that the number of seed per pod, duration of flowering and days to physiological maturity had the largest direct effects on the seed yield, its seams possible to use there traits as a selection criteria in breeding programs for improve seed yield of spring rapeseed cultivars.

  14. Agrobacterium Mediated Transformation of Fld and GUS Genes into Canola for Salinity Stress

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    Niapour, Nazila

    2013-04-01

    Full Text Available Salinity is one of the major abiotic stress which limits wide spread canola cultivation. One way to overcome this problem could be transfection, to produce tolerable species. Cotyledonary and hypocotyls explants obtained from 4 and 7 days old seedling of Elite and RJS003 varieties were utilized in this study. Genetic transformation was implemented through Agrobacterium tumefaciens LBA4404 containing PBI121 plasmid and Agrobacterium tumefaciens C58, LBA4404, AGL0 and EHA 101 strains which contain P6u- ubi- fvt1 construct. The T-DNA region of P6u- Ubi- Fvt1 plasmid included HPT (Hygromycin phosphotransferase plant selectable marker and Fld (flavodoxin gene. PBI121 plasmid had NptII (Neomycin phosphotransferase plant Selectable marker and β-glucuronidase (GUS reporter genes. Transfected explants were analyzed by PCR and histochemical assay for Fld and Gus genes, respectively. Our data indicated that the cotyledonary explants of both cultivars were incompetent to be infected with Fld gens. However, the transformation in Elite hypocotyls explants with Agrobacterium tumefaciens C58 and LBA 4404 strains were confirmed through PCR product and histochemical evaluation for Fld and GUS genes, respectively. Therefore, the result of this manuscript may to certain degree fulfill the endeavor appointed to this oilseed.

  15. Using a non-invasive technique in nutrition: synchrotron radiation infrared microspectroscopy spectroscopic characterization of oil seeds treated with different processing conditions on molecular spectral factors influencing nutrient delivery.

    Science.gov (United States)

    Zhang, Xuewei; Yu, Peiqiang

    2014-07-02

    Non-invasive techniques are a key to study nutrition and structure interaction. Fourier transform infrared microspectroscopy coupled with a synchrotron radiation source (SR-IMS) is a rapid, non-invasive, and non-destructive bioanalytical technique. To understand internal structure changes in relation to nutrient availability in oil seed processing is vital to find optimal processing conditions. The objective of this study was to use a synchrotron-based bioanalytical technique SR-IMS as a non-invasive and non-destructive tool to study the effects of heat-processing methods and oil seed canola type on modeled protein structure based on spectral data within intact tissue that were randomly selected and quantify the relationship between the modeled protein structure and protein nutrient supply to ruminants. The results showed that the moisture heat-related processing significantly changed (p0.05) in the protein spectral profile between the raw and dry-heated canola tissue and between yellow- and brown-type canola tissue. The results indicated that different heat processing methods have different impacts on the protein inherent structure. The protein intrinsic structure in canola seed tissue was more sensitive and more response to the moisture heating in comparison to the dry heating. These changes are expected to be related to the nutritive value. However, the current study is based on limited samples, and more large-scale studies are needed to confirm our findings.

  16. Dinâmica floral e abortamento de flores em híbridos de canola e mostarda castanha Floral dynamics and flower abortion in hybrids of canola and Indian mustard

    Directory of Open Access Journals (Sweden)

    Rafael Battisti

    2013-02-01

    Full Text Available O objetivo deste trabalho foi avaliar a dinâmica floral e determinar o índice de abortamento de flores de híbridos de canola (Brassica napus e de mostarda castanha (Brassica juncea, bem como determinar suas relações com as condições meteorológicas do Sul do Brasil. Durante a floração, dez híbridos de canola e dois de mostarda foram avaliados a cada três dias quanto ao número de flores abertas, de síliquas e de flores abortadas. O número acumulado e relativo de flores foi usado para avaliação da dinâmica floral. A relação desses números com a soma térmica acumulada durante a floração foi determinada por meio de modelo logístico. A partir dos coeficientes desse modelo, identificaram-se grupos de genótipos com diferentes taxas de emissão de flores. O abortamento de flores entre híbridos variou de 10,53 a 45,96% e correlacionou-se com a temperatura e a demanda evaporativa da atmosfera. Genótipos com maiores tempos térmicos entre o período de máxima emissão de flores e o final da floração geralmente apresentam maiores percentagens de abortamento de flores. O ajuste dos dados de emissão de flores aos de soma térmica do período da floração, por meio de modelo logístico, permite simular a dinâmica floral de híbridos de canola e mostarda castanha.The objective of this work was to evaluate the floral dynamics and to determine the index of flower abortion in canola (Brassica napus and Indian mustard (Brassica juncea hybrids, as well as to determine their relation with meteorological conditions of southern Brazil. During flowering, ten hybrids of canola and two of Indian mustard were evaluated every three days as to the number of open flowers, pods, and aborted flowers. The cumulative and the relative number of flowers were used to evaluate floral dynamics. The relation of these numbers with the accumulated thermal sum during flowering was determined with a logistic model. Groups of genotypes with different

  17. Vigor of canola seeds through quantification of CO2 emission Vigor de sementes de canola quantificado pela liberação de CO2

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    João Alexandre Lopes Dranski

    2013-06-01

    Full Text Available Seed marks the beginning of grain production from cultivated crops. Ensuring seed quality is the priority in the field of seed technology. In this context, the purpose of this study was to evaluate the use of carbon dioxide concentration to Classify Brassica napus seed lots of different quality resulting from various sowing dates. Seed lots were evaluated by percentage of normal plantlets and the germination rate index. CO2 concentration was quantified in samples submitted to five periods of incubation at 40° C with the aid of a gas exchange analyzer coupled to an injection and airflow system. The results were subjected to analysis of variance and the mean values were compared by the Duncan test and by regression analysis at the 5% level of significance. B. napus seeds from all lots showed a high percentage of normal plantlets and germination rate index. Percentage of normal plantlets was correlated with CO2 concentration. Determination of the CO2 concentration was more efficient with three hours of incubation which allowed classification of canola seed lots into four vigor classes. CO2 concentration was inversely proportional to the percentage of normal plantlets.A semente marca o inicio da produção de grãos de plantas cultivadas. Assegurar a qualidade da semente é a prioridade da tecnologia de sementes. Neste contexto, o trabalho objetivou aferir o uso da concentração de dióxido de carbono na classificação de sementes de Brassica napus de diferentes níveis de qualidade resultante de diferentes datas de semeadura. nos quais avaliou-se a porcentagem de plântulas normais e o índice de velocidade de germinação. A concentração CO2 foi quantificada em amostras mantidas por cinco períodos de incubação a 40 °C e mensuradas com o auxílio de um medidor de trocas gasosas, acoplado a um sistema de injeção e fluxo de ar. Os resultados foram submetidos à análise de variância e as médias comparadas pelo teste de Duncan e pela an

  18. Repeat-pulse 13CO2 labeling of canola and field pea: implications for soil organic matter studies.

    Science.gov (United States)

    Sangster, Amy; Knight, Diane; Farrell, Richard; Bedard-Haughn, Angela

    2010-10-15

    Both the quantity and quality of plant residues can impact soil properties and processes. Isotopic tracers can be used to trace plant residue decomposition if the tracer is homogeneously distributed throughout the plant. Continuous labeling will homogeneously label plants but is not widely accessible because elaborate equipment is needed. In order to determine if the more accessible repeat-pulse labeling method could be used to trace plant residue decomposition, this labeling procedure was employed using (13)CO(2) to enrich field pea and canola plants in a controlled environment. Plants were exposed weekly to pulses of 33 atom% (13)CO(2) and grown to maturity. The distribution of the label throughout the plant parts (roots, stem, leaves, and pod) and biochemical fractions (ADF and ADL) was determined. The label was not homogeneously distributed throughout the plant; in particular, the pod fractions were less enriched than other fractions indicating the importance of continuing labeling well into plant maturity for pod-producing plants. The ADL fraction was also less enriched than the ADF fraction. Because of the heterogeneity of the label throughout the plant, caution should be applied when using the repeat-pulse method to trace the fate of (13)C-labeled residues in the soil. However, root contributions to below-ground C were successfully determined from the repeat-pulse labeled root material, as was (13)C enrichment of soil within the top 15 cm. Canola contributed more above- and below-ground residue C than field pea; however, canola was also higher in ADF and ADL fractions indicating a more recalcitrant residue.

  19. Dinâmica floral e abortamento de flores em híbridos de canola e mostarda castanha

    Directory of Open Access Journals (Sweden)

    Rafael Battisti

    2013-02-01

    Full Text Available O objetivo deste trabalho foi avaliar a dinâmica floral e determinar o índice de abortamento de flores de híbridos de canola (Brassica napus e de mostarda castanha (Brassica juncea, bem como determinar suas relações com as condições meteorológicas do Sul do Brasil. Durante a floração, dez híbridos de canola e dois de mostarda foram avaliados a cada três dias quanto ao número de flores abertas, de síliquas e de flores abortadas. O número acumulado e relativo de flores foi usado para avaliação da dinâmica floral. A relação desses números com a soma térmica acumulada durante a floração foi determinada por meio de modelo logístico. A partir dos coeficientes desse modelo, identificaram-se grupos de genótipos com diferentes taxas de emissão de flores. O abortamento de flores entre híbridos variou de 10,53 a 45,96% e correlacionou-se com a temperatura e a demanda evaporativa da atmosfera. Genótipos com maiores tempos térmicos entre o período de máxima emissão de flores e o final da floração geralmente apresentam maiores percentagens de abortamento de flores. O ajuste dos dados de emissão de flores aos de soma térmica do período da floração, por meio de modelo logístico, permite simular a dinâmica floral de híbridos de canola e mostarda castanha.

  20. Feeding by flea beetles (Coleoptera: Chrysomelidae; Phyllotreta spp.) is decreased on canola (Brassica napus) seedlings with increased trichome density.

    Science.gov (United States)

    Soroka, Juliana J; Holowachuk, Jennifer M; Gruber, Margaret Y; Grenkow, Larry F

    2011-02-01

    Laboratory and field studies were undertaken to determine the effects of increased numbers of trichomes on seedling stems, petioles, and first true leaves of Brassica napus L., canola, on the feeding and behavior of the crucifer flea beetle Phyllotreta cruciferae (Goeze) (Coleoptera: Chrysomelidae). Seedlings of 'Westar' canola with genes inserted from Arabidopsis thaliana L. for increased trichome production, called Hairyl, were tested against Westar seedlings in no-choice and choice laboratory tests, and against parental plants and other cultivars grown from seed with and without insecticide in field trials at Saskatoon and Lethbridge, Canada. Analyses ofprefeeding and feeding behavior in no-choice tests of first true leaves found that flea beetles interacted with their host while off Hairyl leaves more so than beetles presented with leaves of Westar. Beetles required twice as much time to reach satiation when feeding on leaves with increased pubescence than on Westar leaves. In laboratory choice tests, flea beetles fed more on cotyledons and second true leaves of Westar than on comparable tissues of the transgenic line. In field trials, variations in feeding patterns were seen over time on cotyledons of the line with elevated trichomes. However, all four young true leaves of Hairyl seedlings were fed upon less than were the parental lines. Feeding on Hairyl plants frequently occurred at levels equal to or less than on cultivars grown from insecticide-treated seed. This study highlights the first host plant resistance trait developed in canola, dense pubescence, with a strong potential to deter feeding by crucifer flea beetles.

  1. Impact of Foliar Application with Salicylic Acid on Biochemical Characters of Canola Plants under Cold Stress Condition

    OpenAIRE

    Hamed KESHAVARZ; Seyed Ali Mohammad MODARRES SANAVY; Ramin SADEGH GHOL MOGHADAM

    2016-01-01

    In this study the effect of foliar application of salicylic acid on the chlorophyll content, antioxidant enzymes activity, and the content of solute protein and proline were investigated in two canola varieties (Brassica napus L., cv ‘RGS’ and ‘Licord’) leaves during 0, 24, and 48 hours after salicylic acid treatment. The results showed that the content of total chlorophyll was decreased in ‘RGS’ cultivar during the experiment and this process was related with increasing of salicylic acid con...

  2. Effect of process variables on the quality attributes of briquettes from wheat, oat, canola and barley

    Energy Technology Data Exchange (ETDEWEB)

    Jaya Shankar Tumuluru

    2011-08-01

    Effect of process variables on the quality attributes of briquettes from wheat, oat, canola and barley straw Jaya Shankar Tumuluru*, L. G. Tabil, Y. Song, K. L. Iroba and V. Meda Biomass is a renewable energy source and environmentally friendly substitute for fossil fuels such as coal and petroleum products. Major limitation of biomass for successful energy application is its low bulk density, which makes it very difficult and costly to transport and handle. To overcome this limitation, biomass has to be densified. The commonly used technologies for densification of biomass are pelletization and briquetting. Briquetting offers many advantages at it can densify larger particles sizes of biomass at higher moisture contents. Briquetting is influenced by a number of feedstock and process variables such as moisture content, particle size distribution, and some operating variables such as temperature and densification pressure. In the present study, experiments were designed and conducted based on Box-Behnken design to produce briquettes using barley, wheat, canola and barley straws. A laboratory scale hydraulic briquette press was used for the present study. The experimental process variables and their levels used in the present study were pressure levels (7.5, 10, 12.5 MPa), three levels of temperature (90, 110, 130 C), at three moisture content levels (9, 12, 15% w.b.), and three levels of particle size (19.1, 25.04, 31.75 mm). The quality variables studied includes moisture content, initial density and final briquette density after two weeks of storage, size distribution index and durability. The raw biomass was initially chopped and size reduced using a hammer mill. The ground biomass was conditioned at different moisture contents and was further densified using laboratory hydraulic press. For each treatment combination, ten briquettes were manufactured at a residence time of about 30 s after compression pressure setpoint was achieved. After compression, the initial

  3. Physical characterization of wax/oil crystalline networks.

    Science.gov (United States)

    Martini, Silvana; Tan, Chin Yiap; Jana, Sarbojeet

    2015-05-01

    The objective of this research was to evaluate the physical properties of different types of wax/oil systems. Olive (OO), corn (CO), soybean (SBO), sunflower (SFO), safflower (SAFO), and canola (CAO) oils were mixed with sunflower oil wax (SFOW), paraffin wax (PW), and beeswax (BW) at different concentrations (1% to 10%). Results from this study show that the physical properties of wax/oil systems is affected not only by the concentration and type of wax used, but also by the type of oil used. In general, wax/oil systems formulated with SFOW generated crystalline networks with high enthalpies (1 to 22 J/g) and high G' values (2 to 6 × 10(6) Pa) compared with the values obtained for BW and PW. SFOW crystalline networks were characterized by needle-like crystals independently of the wax concentrations and type of oil used. BW crystalline networks, however, were characterized by different crystal morphologies (needle-like or spherulites) depending on the wax concentration and type of oil used. PW samples were characterized by a crystalline network formed by needle- and platelet-like crystals. Enthalpy values of BW and PW samples were similar (0.3 to 20 J/g), but BW samples resulted in significantly higher (P < 0.05) G' values in the 5% and 10% samples with values of 3.9 × 10(6) and 6.1 × 10(5) Pa for 10% BW and PW, respectively.

  4. Qualidade e produtividade de sementes de canola (Brassica napus após aplicação de dessecantes em pré-colheita Quality and yield of canola (Brassica napus seeds after pre-harvest desiccant application

    Directory of Open Access Journals (Sweden)

    O. Marchiori Jr.

    2002-08-01

    Full Text Available A cultura de canola é indicada nos esquemas de rotação de culturas, bem como para diversificação agrícola e cobertura vegetal do solo no período de inverno na Região Sul do Brasil. Contudo, a colheita mecanizada é uma das operações mais críticas do sistema de produção, uma vez que os frutos do tipo síliqua apresentam maturação desuniforme, gerando grandes perdas de produtividade devido à deiscência natural. O uso de dessecantes químicos permite uma colheita com as síliquas em maturação mais uniforme, porém é importante a manutenção da qualidade do produto obtido. O presente trabalho teve por objetivo avaliar o efeito da aplicação de herbicidas dessecantes na produtividade e na qualidade fisiológica e sanitária das sementes de canola cultivar Hyola 401. Os herbicidas utilizados foram o glufosinato de amônio (0,5 kg ha-1, carfentrazone-ethyl (0,03 kg ha-1, paraquat (0,4 kg ha-1 e diquat (0,3 kg ha-1, mais a testemunha sem aplicação. A qualidade das sementes foi avaliada por meio dos testes de germinação, de envelhecimento acelerado, de condutividade elétrica, de emergência em areia, de velocidade de emergência e de sanidade. A aplicação dos produtos dessecantes permitiu uma antecipação de sete dias na colheita das sementes de canola. A produtividade de sementes não foi afetada pela dessecação. A aplicação do glufosinato de amônio e carfentrazone-ethyl reduziu (PCanola crop is indicated to integrate crop rotation systems, as well as for agricultural diversification and vegetal ground cover during winter in southern Brazil. However, mechanical harvest is critical to crop production, since pods present a non-uniform ripening, leading to great yield losses, due to natural dehiscence. Desiccants are usually applied to provide a more uniform harvest, maintaining the quality of the product. This work aimed to evaluate the effect of desiccant application on productivity and physiological/sanitary quality of

  5. The gelation of oil using ethyl cellulose.

    Science.gov (United States)

    Davidovich-Pinhas, M; Barbut, S; Marangoni, A G

    2015-03-06

    The characterization of the thermo-gelation mechanism and properties of ethyl cellulose/canola oil oleogels was performed using rheology and thermal analysis. Thermal analysis detected no evidence for thermal transitions contributed to secondary conformational changes, suggesting a gelation mechanism that does not involve secondary ordered structure formation. Rheological analysis demonstrated a relationship between the polymer molecular weight and the final gel strength, the cross-over behavior as well as the gel point temperature. Increasing polymer molecular weight led to an increase in final gel strength, the modulus at cross-over, and the gel point temperature. Cooling/heating rates affect gel modulus only for the low molecular weight samples. A decrease in gel strength with increasing cooling rate was detected. The cross-over temperature was not affected by the cooling/heating rates. Cooling rate also affected the gelation setting time where slow cooling rates produced a stable gel faster.

  6. 75 FR 59622 - Supplemental Determination for Renewable Fuels Produced Under the Final RFS2 Program From Canola Oil

    Science.gov (United States)

    2010-09-28

    ... traditional biofuels such as ethanol from corn or biodiesel from soy. We note also that much of the 2012... ethanol and biodiesel. Regulated categories include: Examples of potentially regulated Category NAICS \\1... 5169 Chemical and allied products merchant wholesalers. Industry 424710 5171 Petroleum bulk...

  7. Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization

    OpenAIRE

    2015-01-01

    In this study, Tarom Mahali rice bran extracts by ultrasound assisted and traditional solvent (ethanol and ethanol: water (50:50)) extraction method were compared. The total phenolic and tocopherol content and antioxidant activity of the extracts was determined and compared with TBHQ by DPPH assay and β-carotene bleaching method. The results show that the extract from ethanol: water (50:50) ultrasonic treatment with high amount of phenols (919.66 mg gallic acid/g extract, tocopherols (438.4 μ...

  8. Transesterification double step process for biodiesel preparation and its chromatographic characterization: oils and fats in practical organic chemistry

    Energy Technology Data Exchange (ETDEWEB)

    Oliveira, Diogo Mueller de; Ongaratto, Diego Paulo; Fontoura, Luiz Antonio Mazzini; Naciuk, Fabricio Fredo; Santos, Vinicius Oliveira Batista dos; Kunz, Jessica Danieli; Marques, Marcelo Volpatto, E-mail: lmazzini@uol.com.br [Departamento de Engenharia de Processos, Fundacao de Ciencia e Tecnologia, Porto Alegre, RS (Brazil); Curso de Quimica, Universidade Luterana do Brasil, Canoas RS (Brazil); Souza, Alexander Ossanes de; Pereira, Claudio Martin Pereira de [Centro de Ciencias Quimicas, Farmaceuticas e de Alimentos, Universidade Federal de Pelotas, RS (Brazil); Samios, Dimitrios [Departamento de Fisico-Quimica, Instituto de Quimica, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS (Brazil)

    2013-09-01

    Methanolic transesterification of oils and fats was carried out in a two steps procedure, under basic and acidic catalysis. Palm, soybean, canola, corn, rice, grape seed, sunflower, peanut, pequi and olive oils, besides tallow and lard were used as feedstock. Specific gravity, relative viscosity, thin layer chromatography and gas chromatography were used to characterize the biodiesel. Biodiesel was obtained in high yield and purity. Results were used to discuss the following key-concepts: 1 - triglycerides, composition and properties; 2 - nucleophilic acyl substitution under basic and acid conditions, 3 - thin layer chromatography, 4 - as chromatography and its quantitative methods. (author)

  9. Baixas temperaturas sobre a fluorescência da clorofila a em plantas de diferentes híbridos de canola

    Directory of Open Access Journals (Sweden)

    Anelise Tessari Perboni

    2015-02-01

    Full Text Available O objetivo do trabalho foi estudar os efeitos de baixas temperaturas sobre o aparato fotossintético de híbridos de canola. Plantas de canola foram cultivadas em casa de vegetação e, 50 dias após a semeadura, acondicionadas em câmara de crescimento com ausência de luz, onde foram submetidas a temperaturas de 0 ou 4oC pelo período de 1 ou 4 horas. Avaliou-se a cinética de emissão da fluorescência da clorofila a. Os híbridos apresentaram o mesmo comportamento em relação à fluorescência da clorofila em resposta ao estresse. Os parâmetros da fluorescência foram amplamente afetados em todos os tratamentos e a análise da cinética revelou efeitos da temperatura, principalmente no passo J, que representa o acúmulo de plastoquinona reduzida e na fase I-P, que reflete a redução dos aceptores de elétrons finais do lado aceptor do fotossistema I. Conclui-se que os parâmetros mais responsivos às condições impostas pelo frio são os que descrevem o grau de reoxidação do aceptor final de elétrons do fotossistema II e a atividade do fotossistema I

  10. Critical period of weed control in winter canola (Brassica napus L.) in a semi-arid region.

    Science.gov (United States)

    Aghaalikhani, M; Yaghoobi, S R

    2008-03-01

    In order to determine the critical period of weed control in winter canola (Brassica napus L. cv. Okapi) an experiment was carried out at research field of Tarbiat Modarres University, Tehran, Iran on 2004-2005 growing season. Fourteen experimental treatments which divided into two sets were arranged in Randomized complete blocks design with four replications. In the first set, the crop was kept weed-free from emergence time to two-leaf stage (V2), four-leaf stage (V4), six-leaf stage (V6), eight-leaf stage (V8), early flowering (IF), 50% of silique set (50% SS) and final harvest (H). In the second set, weeds where permitted to grow with the crop until above mentioned stages. In this study critical period of weed control was determined according to evaluate seed bank emerged weed biomass effect on canola grain yield loss using Gompertz and logistic equations. Result showed a critical time of weed control about 25 days after emergence (between four to six-leaf stages) with 5% accepted yield loss. Therefore, weed control in this time could provide the best result and avoid yield loss and damage to agroecosystem.

  11. Improving Methane Production through Co-Digestion of Canola Straw and Buffalo Dung by H2O2 Pretreatment

    Directory of Open Access Journals (Sweden)

    ALTAF ALAM NOONARI

    2017-01-01

    Full Text Available In this study an effect of acidic pre-treatment on the CS (Canola Straw and BD (Buffalo Dung by anaerobic co-digestion was investigated. H2O2 (Hydrogen Peroxide is a mainly accustomed reagent, used as a bleaching agent in the different industries such as paper and wood. In the present study, it was used as a pre-treatment chemical at varying concentrations in batch reactors. The co-digestion of CS and BD was carried out in SAMPTS (Semi-Automatic Methane Potential Test System at mesophilic (37±1oC conditions. The CS was pretreated in glass bottles with different concentrations of the H2O2 for seven days. The inoculum used in the present study was an effluent of the CSTR (Continuous Stirred Tank Reactor, which was treating BD at mesophilic conditions. The specific methane production from the codigestion of canola straw and BD, by the pre-treatment of H2O2 at concentrations of 0.5, 1.0, and 1.5% were 530.8, 544.5, and 510.3 NmL CH4 g/VS, respectively. The significant reduction in the volatile solids of CS was observed at the optimum pre-treatment of 1.0% H2O2.

  12. Isolation and characterization of ACC deaminase-producing fluorescent pseudomonads, to alleviate salinity stress on canola (Brassica napus L.) growth.

    Science.gov (United States)

    Jalili, Farzad; Khavazi, Kazem; Pazira, Ebrahim; Nejati, Alireza; Rahmani, Hadi Asadi; Sadaghiani, Hasan Rasuli; Miransari, Mohammad

    2009-04-01

    Salinity stress is of great importance in arid and semi-arid areas of the world due to its impact in reducing crop yield. Under salinity stress, the amount of 1-aminocyclopropane-1-carboxylate (ACC), a precursor for ethylene production in plants, increases. Here, we conducted research under the hypothesis that isolated ACC deaminase-producing Pseudomonas fluorescens and Pseudomonas putida can alleviate the stressful effects of salinity on canola (Brassica napus L.) growth. The experiments were conducted in the Soil and Water Research Institute, Tehran, Iran. Seven experimental stages were conducted to isolate and characterize ACC deaminase-producing Pseudomonas fluorescens strains and to determine factors enhancing their growth and, consequently, their effects on the germination of canola seeds. Under salinity stress, in 14% of the isolates, ACC deaminase activity was observed, indicating that they were able to utilize ACC as the sole N-source. Bacterial strains differed in their ability to synthesize auxin and hydrogen cyanide compounds, as well as in their ACC deaminase activity. Under salinity stress, the rate of germinating seeds inoculated with the strains of ACC deaminase-producing Pseudomonas fluorescens and Pseudomonas putida, and seedling growth was significantly higher. These results indicate the significance of soil biological activities, including the activities of plant growth-promoting bacteria, in the alleviation of soil stresses such as salinity on plant growth.

  13. Protein pattern of canola (Brassica napus L. changes in response to salt and salicylic acid in vitro

    Directory of Open Access Journals (Sweden)

    Razavizadeh Roya

    2015-12-01

    Full Text Available The effect of salicylic acid (SA on the salt (NaCl tolerance mechanism was studied in canola plants (oilseed rape, Brassica napus L. by molecular and physiological experiments in plant tissue culture. Seeds of B. napus ‘Ocapy’ were germinated at 0, 50, and 100 mM NaCl on Murashige and Skoog (MS medium containing different levels (0, 2, and 5 μM of SA for 4 weeks. Total chlorophyll, carotenoid, and flavonoid content increased in response to interactive effects of SA and NaCl treatments at some concentrations. Proline content was increased under salt and SA treatments in shoot and root tissues. Salt alone and in combination with SA increased the total soluble protein content of shoots only, while the different concentrations of SA in the culture media affected variously the total soluble protein content. Protein patterns of shoots and roots showed some remarkable differences, based on gel electrophoresis and the consequent analysis of bands by ImageJ program. The relative expression of 15 and 12 protein bands in shoots and roots, respectively, differed under the applied treatments. In addition, the protein profile indicated that salinity and SA regulate the expression of salt-stress-inducible proteins as well as induced de novo synthesis of specific polypeptides. The findings may help to explain the salt tolerance mechanisms and to produce salt-tolerant canola plants.

  14. Selection for Improved Energy Use Efficiency and Drought Tolerance in Canola Results in Distinct Transcriptome and Epigenome Changes.

    Science.gov (United States)

    Verkest, Aurine; Byzova, Marina; Martens, Cindy; Willems, Patrick; Verwulgen, Tom; Slabbinck, Bram; Rombaut, Debbie; Van de Velde, Jan; Vandepoele, Klaas; Standaert, Evi; Peeters, Marrit; Van Lijsebettens, Mieke; Van Breusegem, Frank; De Block, Marc

    2015-08-01

    To increase both the yield potential and stability of crops, integrated breeding strategies are used that have mostly a direct genetic basis, but the utility of epigenetics to improve complex traits is unclear. A better understanding of the status of the epigenome and its contribution to agronomic performance would help in developing approaches to incorporate the epigenetic component of complex traits into breeding programs. Starting from isogenic canola (Brassica napus) lines, epilines were generated by selecting, repeatedly for three generations, for increased energy use efficiency and drought tolerance. These epilines had an enhanced energy use efficiency, drought tolerance, and nitrogen use efficiency. Transcriptome analysis of the epilines and a line selected for its energy use efficiency solely revealed common differentially expressed genes related to the onset of stress tolerance-regulating signaling events. Genes related to responses to salt, osmotic, abscisic acid, and drought treatments were specifically differentially expressed in the drought-tolerant epilines. The status of the epigenome, scored as differential trimethylation of lysine-4 of histone 3, further supported the phenotype by targeting drought-responsive genes and facilitating the transcription of the differentially expressed genes. From these results, we conclude that the canola epigenome can be shaped by selection to increase energy use efficiency and stress tolerance. Hence, these findings warrant the further development of strategies to incorporate epigenetics into breeding.

  15. Proteomic and biochemical responses of canola (Brassica napus L.) exposed to salinity stress and exogenous lipoic acid.

    Science.gov (United States)

    Yıldız, Mustafa; Akçalı, Nermin; Terzi, Hakan

    2015-05-01

    To evaluate the mitigating effects of exogenous lipoic acid (LA) on NaCl toxicity, proteomic, biochemical and physiological changes were investigated in the leaves of canola (Brassica napus L.) seedlings. Salinity stress decreased the growth parameters and contents of ascorbate (AsA) and glutathione (GSH), and increased the contents of malondialdehyde (MDA), proline, cysteine and the activities of antioxidant enzymes such as superoxide dismutase (SOD), guaiacol peroxidase (POD), catalase (CAT) and ascorbate peroxidase (APX). The foliar application of LA alleviated the toxic effects of salinity stress on canola seedlings and notably decreased MDA content and increased growth parameters, cysteine content, and activities of CAT and POD. In the proteomic analyses, total proteins from the leaves of control, LA, NaCl and NaCl+LA treated-seedlings were separated using two-dimensional gel electrophoresis (2-DE). A total of 28 proteins were differentially expressed. Of these, 21 proteins were successfully identified by MALDI-TOF/TOF MS. These proteins had functions related to photosynthesis, stress defense, energy metabolism, signal transduction, protein folding and stabilization indicating that LA might play important roles in salinity through the regulation of photosynthesis, stress defense and signal transduction related proteins. The proteomic findings have provided new insight to reveal the effect of LA on salinity stress for the first time.

  16. Energy consumption during impact cutting of canola stalk as a function of moisture content and cutting height

    Directory of Open Access Journals (Sweden)

    Mohsen Azadbakht

    2015-06-01

    Full Text Available This study surveys the needed energy for cutting canola stems in different levels of cutting height and moisture content. The canola was harvested from the experimental farm in Gorgan, Iran. Test device fabricated and then calibrated. The device works on the principle of conservation of energy. The tests were repeated 15 times for any level of moisture content and cutting height and they were analyzed using split plot design. The results showed the effect of height and moisture content on cutting energy is significant (P < 1%, but their interaction is not significant. The highest cutting energy was 1.1 kJ in 25.5 (w.b.% moisture content and 10 cm cutting height. Also the minimum cutting energy was 0.76 kJ in 11.6 (w.b.% moisture content and 30 cm cutting height. Blade velocity was 2.64 m/s in cutting moment.

  17. Effect of solid state fermentation on nutrient content and ileal amino acids digestibility of canola meal in broiler chickens

    Directory of Open Access Journals (Sweden)

    Aljuobori Ahmed

    2014-06-01

    Full Text Available The aim of the current study was to investigate the potential of Lactobacillus salivarius solid state fermentation for reduction of glucosinolate content in canola meal (CM as well as the improvement of its nutrient digestibility for broiler chickens. Canola meal was treated with the L. salivarius in solid state fermentation for 30 days. Nutrients ileal digestibility was tested using 42-day-old broilers fed by either CM or fermented CM (FCM as the sole source of energy and protein. The results showed that fermentation of CM using L. salivarius reduced glucosinolate content of CM by 38%. The digestibility coefficient was improved significantly for crude protein, Met, Cys, Arg, Asp, Glu, and Ser in FCM compared to CM. However, apparent metabolisable energy of CM was not affected by fermentation. It appears that fermentation treatment of CM using L. salivarius may improve the overall nutritive value of CM for broiler chickens, reducing its total glucosinolate and crude fibre content by 38 and 16%, respectively.

  18. Seeding date affects fall growth of winter canola (Brassica napus L. ‘Baldur’) and its performance as a winter cover crop in central Iowa

    Science.gov (United States)

    In recent years, interest has increased in finding non-grass cover crop species that could be planted after soybean (Glycine max (L) Merr.) and before corn (Zea mays L.) in Iowa crop rotations. In this study, we investigate the use of winter canola (Brassica napus L.) as an alternative cover crop fo...

  19. Full chain life cycle assessment of greenhouse gases and energy demand for canola-derived jet fuel in North Dakota, United States

    Science.gov (United States)

    The success of long-term sustainable biofuel production on agricultural lands is still questionable. To this end, we investigated the effects of crop prices on the changes of agricultural land use for biofuel canola production in three wheat crop management zones in North Dakota. The effects of cano...

  20. Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays

    Science.gov (United States)

    The objective of this study was to determine amino acid digestibility of 4 feedstuffs [soybean meal (SBM), canola meal, fish meal, and meat and bone meal (MBM)] using the precision-fed cecectomized rooster assay (PFR), the standardized ileal assay (SIAAD), and a newly developed precision-fed ileal b...

  1. Effect of vegetable oil oxidation on the hydrogenation reaction process

    Directory of Open Access Journals (Sweden)

    Kalantari, Faranak

    2010-12-01

    Full Text Available Hydrogenation has been carried out in a batch reactor with three different oxidized bleached oils in order to discover the effect of oxidation on the hydrogenation reaction process. Specifications of hydrogenated oils such as melting point, Iodine value, solid fat content and fatty acid composition of the oxidized oils were compared with their un-oxidized reference oils. Oxidized bleached sunflower oil was hydrogenated to target melting points (34, 39 and 42°C at higher iodine values vs. its reference oil with the same reaction time. Oxidized bleached soybean and canola oils were hydrogenated to target melting points (34, 39 and 42°C at higher iodine values as well, but reaction times were longer than their reference oils. The resulting solid fat content and total trans fatty acids of all hydrogenated oils were less than their references. A peroxide value above 0.5meq O2/kg for non auto-oxidized oils and above 5meq O2/kg for auto-oxidized oils will significantly change the hydrogenation process.

    La hidrogenación fue llevada cabo en un reactor discontinuo con tres aceites decoloradas y oxidadas con objeto de estudiar el efecto de la oxidación en el proceso de hidrogenación. Las especificaciones de los aceites hidrogenados tales como el punto de fusión, índice de yodo, contenido de grasa sólida y composición de ácidos grasos de los aceites oxidados fueron comparados con sus correspondientes aceites de referencia sin oxidar. El aceite de girasol decolorado y oxidado fue hidrogenado hasta alcanzar un punto de fusión (34, 39 and 42°C con altos índices de yodo versus su aceite de referencia con el mismo tiempo de reacción. Aceites decolorado y oxidado de soja y de canola fueron hidrogenados hasta alcanzar puntos de fusión (34,39 y 42°C con altos valores de yodo, pero los tiempo de reacción fueron más largos que en sus aceites de referencia. Los resultados del contenido de grasa sólida y ácidos grasos

  2. Rapid bioassay-guided screening of toxic substances in vegetable oils that shorten the life of SHRSP rats

    Directory of Open Access Journals (Sweden)

    Lewandowski Paul

    2010-02-01

    Full Text Available Abstract It has been consistently reported that vegetable oils including canola oil have a life shortening effect in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP and this toxic effect is not due to the fatty acid composition of the oil. Although it is possible that the phytosterol content or type of phytosterol present in vegetable oils may play some role in the life shortening effect observed in SHRSP rats this is still not completely resolved. Furthermore supercritical CO2 fractionation of canola oil with subsequent testing in SHRSP rats identified safe and toxic fractions however, the compounds responsible for life shortening effect were not characterised. The conventional approach to screen toxic substances in oils using rats takes more than six months and involves large number of animals. In this article we describe how rapid bioassay-guided screening could be used to identify toxic substances derived from vegetable oils and/or processed foods fortified with vegetable oils. The technique incorporates sequential fractionation of oils/processed foods and subsequent treatment of human cell lines that can be used in place of animal studies to determine cytotoxicity of the fractions with structural elucidation of compounds of interest determined via HPLC-MS and GC-MS. The rapid bioassay-guided screening proposed would require two weeks to test multiple fractions from oils, compared with six months if animal experiments were used to screen toxic effects. Fractionation of oil before bio-assay enhances the effectiveness of the detection of active compounds as fractionation increases the relative concentration of minor components.

  3. Comparative transcriptomic analysis of virulence factors in Leptosphaeria maculans during compatible and incompatible interactions with canola

    Directory of Open Access Journals (Sweden)

    Humira Sonah

    2016-12-01

    Full Text Available Leptosphaeria maculans is a hemibiotrophic fungus that causes blackleg of canola (Brassica napus, one of the most devastating diseases of this crop. In the present study, transcriptome profiling of L. maculans was performed in an effort to understand and define the pathogenicity genes that govern both the biotrophic and the necrotrophic phase of the fungus, as well as those that separate a compatible from an incompatible interaction. For this purpose, comparative RNA-seq analyses were performed on L. maculans isolate D5 at four different time points following inoculation on susceptible cultivar Topas-wild or resistant near isogenic line Topas-Rlm2. Analysis of 1.6 billion Illumina reads readily identified differentially expressed genes that were over represented by candidate secretory effector proteins, CAZymes, and other pathogenicity genes. Comparisons between the compatible and incompatible interactions led to the identification of 28 effector proteins whose chronology and level of expression suggested a role in the establishment and maintenance of biotrophy with the plant. These included all known Avr genes of isolate D5 along with eight newly characterized effectors. In addition, another 15 effector proteins were found to be exclusively expressed during the necrotrophic phase of the fungus, which supports the concept that L. maculans has a separate and distinct arsenal contributing to each phase. As for CAZymes, they were often highly expressed at 3 dpi but with no difference in expression between the compatible and incompatible interactions, indicating that other factors were necessary to determine the outcome of the interaction. However, their significantly higher expression at 11 dpi in the compatible interaction confirmed that they contributed to the necrotrophic phase of the fungus. A notable exception was LysM genes whose high expression was singularly observed on the susceptible host at 7 dpi. In the case of TFs, their higher

  4. Development of a protocol for frost-tolerance evaluation in rapeseed/canola (Brassica napus L.)

    Institute of Scientific and Technical Information of China (English)

    Danielle Fiebelkorn; Mukhlesur Rahman

    2016-01-01

    Spring frost can severely damage or even kill rapeseed/canola (Brassica napus L.) seedlings. A protocol for large scale screening of rapeseed germplasm under frost-simulating conditions has not yet been developed. Accordingly, the present study was conducted to develop a protocol for screening rapeseed germplasm under artificial frost-simulation conditions in a plant growth chamber and in a greenhouse. Nine rapeseed varieties, including three commercial hybrids, three spring types, and three winter types were used. Cold acclimation at 4 °C was applied for 0, 7, or 14 days to two-week old seedlings. The seedlings were treated with four freezing temperatures (−4 °C, −8 °C, −12 °C, and −16 °C). The length of the freezing period was 16 h, including the ramping of temperature down from 4 °C and up from the respective freezing temperature to 4 °C. Plants were allowed to recover at 4 °C for 24 h before they were moved back to the greenhouse. Frost damage was scored on a 0–5 scale, where 0 denotes completely dead and 5 denotes no damage. Seedling survival from the freezing treatment increased from the non-acclimation to the cold acclimation treatment. However, no significant differences (P<0.05) were found between 7 and 14 days of acclimation. Frost treatment at −4 °C resulted in significant differences in seedling damage relative to the other three temperatures, with the −16 °C treatment resulting in the highest overall seedling damage. Significant differences were found between the spring type and the other two types (hybrid and winter). However, no significant differences were found between the hybrid and winter types. The suggested protocol for the assessment of frost tolerance is acclimation of two-week old seedlings for 7 days at 4 °C followed by frost treatment at−4 °C for 16 h.

  5. Methods for suppressing isomerization of olefin metathesis products

    Energy Technology Data Exchange (ETDEWEB)

    Firth, Bruce E.; Kirk, Sharon E.; Gavaskar, Vasudeo S.

    2015-09-22

    A method for suppressing isomerization of an olefin metathesis product produced in a metathesis reaction includes adding an isomerization suppression agent to a mixture that includes the olefin metathesis product and residual metathesis catalyst from the metathesis reaction under conditions that are sufficient to passivate at least a portion of the residual metathesis catalyst. The isomerization suppression agent is phosphorous acid, a phosphorous acid ester, phosphinic acid, a phosphinic acid ester or combinations thereof. Methods of refining natural oils are described.

  6. Self-consistent photothermal techniques: Application for measuring thermal diffusivity in vegetable oils

    Science.gov (United States)

    Balderas-López, J. A.; Mandelis, Andreas

    2003-01-01

    The thermal wave resonator cavity (TWRC) was used to measure the thermal properties of vegetable oils. The thermal diffusivity of six commercial vegetable oils (olive, corn, soybean, canola, peanut, and sunflower) was measured by means of this device. A linear relation between both the amplitude and phase as functions of the cavity length for the TWRC was observed and used for the measurements. Three significant figure precisions were obtained. A clear distinction between extra virgin olive oil and other oils in terms of thermal diffusivity was shown. The high measurement precision of the TWRC highlights the potential of this relatively new technique for assessing the quality of this kind of fluids in terms of their thermophysical properties.

  7. First Brazilian patent for dielectric vegetable oil for transformers; Primeira patente brasileira de oleo dieletrico vegetal para transformadores

    Energy Technology Data Exchange (ETDEWEB)

    Carioca, Jose O.B.; Carvalho, Paulo C.M.; Correa, Raimundo G.C.; Bernardo, Francisco A.B. [Universidade Federal do Ceara (UFC), Fortaleza, CE (Brazil); Coelho Junior, Luiz G. [2 Companhia Energetica do Ceara (COELCE), Fortaleza, CE (Brazil); Abreu, Rosa F.A. [Universidade Estadual do Ceara (UECE), Fortaleza, CE (Brazil)

    2008-07-01

    The present paper discuss the development of different insulating oils for electric power transformers during the last hundred years and analyze comparatively the potential for the use of vegetable oils as a source for green dielectric oils, due to its high level of biodegradability, nontoxic, material compatibility, good electric strength and insulation properties, long-term oxidative and thermal stability, relatively low pour point and reasonable cost. Based on these premises, the authors developed a new type of insulating fluid based on Brazilian vegetable oils never used before for this purpose. This product is competitive with similar and patented products developed from canola and soya vegetable oils. Recently a new patent related with the process for the production of this fluid was submitted to the World Industrial Property Organization - WIPO. (author)

  8. Effect of Gradual Heating and Fat/Oil Type on Fat Stability, Texture, Color, and Microstructure of Meat Batters.

    Science.gov (United States)

    Barbut, S; Youssef, M K

    2016-09-01

    The effects of endpoint cooking temperature (40, 50, 60, 70, 80, and 90 °C) on emulsion stability, texture, color, and microstructure of meat batters prepared with different fats/oils were studied. Canola oil treatments showed the highest cooking loss whereas hydrogenated palm oil provided the most stable meat batters. Rendered beef fat was less stable than regular beef fat. Increasing endpoint cooking temperatures resulted in a progressive reduction of water holding capacity in all treatments. As temperature was raised, meat batters showed higher hardness and cohesiveness values, but no appreciable changes in cohesiveness above 60 °C. Canola and hydrogenated palm oil treatments showed the highest hardness and chewiness values. Lightness (L(*) ) values of all meat batters increased significantly with increasing temperature from 40 to 60 or 70 °C; no major changes observed above 70 °C. Light microscopy revealed no substantial changes in the microstructure of all the stable meat batters cooked to between 50 and 70 °C. Heating to 90 °C changed the microstructure in all meat batters except the hydrogenated palm oil treatments, which still showed nonround fat particles and a less aggregated protein matrix.

  9. Diesel oil

    Science.gov (United States)

    Oil ... Diesel oil ... Diesel oil poisoning can cause symptoms in many parts of the body. EYES, EARS, NOSE, AND THROAT Loss of ... most dangerous effects of hydrocarbon (such as diesel oil) poisoning are due to inhaling the fumes. NERVOUS ...

  10. Palm Oil

    Science.gov (United States)

    Palm oil is obtained from the fruit of the oil palm tree. Palm oil is used for preventing vitamin A deficiency, cancer, ... blood pressure, high cholesterol, and cyanide poisoning. Palm oil is used for weight loss and increasing the ...

  11. Farelo de canola para juvenis de tilápia do Nilo (Oreochromis niloticus, linhagem Chitralada - DOI: 10.4025/actascianimsci.v26i1.1896 Canola meal for juvenile Nile tilapia, Chitralada strain - DOI: 10.4025/actascianimsci.v26i1.1896

    Directory of Open Access Journals (Sweden)

    Thiago Romano Fernandes

    2004-04-01

    Full Text Available Este estudo teve como objetivo avaliar os efeitos da inclusão de diferentes níveis de farelo de canola em rações, sobre o desempenho e composição de carcaça de juvenis de tilápia do Nilo (Oreochromis niloticus L., linhagem Chitralada. Foram utilizadas 15 caixas de polipropileno com capacidade para 310L, com dez peixes por unidade. Os peixes foram alimentados à saciação com cinco rações isoprotéicas (28% e isocalóricas (2900 Kcal ED/Kg, duas vezes ao dia, durante seis meses. O farelo de canola foi utilizado em quatro níveis (TT=0%, T1=8%, T2=16%, T3=24%, e T4=32%/dieta, em um delineamento inteiramente casualizado com cinco tratamentos e três repetições. Os valores obtidos foram submetidos à análise de variância (ANOVA e as médias comparadas pelo teste de Tukey (p0,1 sobre a composição corporal dos peixes, sendo que os níveis de 16% e 24% de farelo de canola proporcionaram os melhores ganhos de peso. Conclui-se que a utilização do farelo de canola é viável quando incluído em até 24% na ração para a tilápia do Nilo, linhagem Chitralada.This work evaluated the inclusion of several levels of canola meal in ration used in the development and carcass compositions of juvenile Nile tilapia (Oreochromis niloticus L., Chitralada strain. Were used 15 polypropylene boxes, with 310 liters (10 fish each. The fish were fed with five isonitrogenous (28% and isocaloric ration (2900 Kcal EM/kg, twice a day for six months. The canola meal was used in four levels (TT = 0%, T1 = 8%, T2 = 16%, T3 = 24% and T4 = 32% / diet, in a completely randomized design, with 5 treatments and three repetitions each. The data obtained were submitted to variance analysis (ANOVA and the averages compared by the Tukey test (p0,1 on fishes body composition, however had best body weight gain with canola meal on levels 16% and 24%. These values seem to show that for the Nile Tilapia, Chilatrada strain, the use of canola meal is viable when included in up

  12. Color and chemical properties of oil used for deep frying on a large scale.

    Science.gov (United States)

    Totani, Nagao; Tateishi, Sayuri; Chiue, Hiroko; Mori, Terutosi

    2012-01-01

    Acid value (AV), polar compound content (PC), carbonyl value (CV) and Gardner color of oil used for deep-frying in kitchens at a supermarket, lunch chain store, restaurant, eating house, and hospital were analyzed. All AVs obtained but one (3.38) were within the limit set by the Food Sanitation Act of Japan (AV ≤ 3, peroxide value ≤ 30). However, some oil samples had a PC over 25%, which is beyond the limit legislated by some European countries. When the relation between the Gardner color and the AV, PC, or CV of the oil was investigated, well correlated logarithmic regression curves were obtained from the oil of all kitchens except the hospital kitchen. However, the use of lard-containing canola oil without oil replenishment in the eating house increased color values rapidly. All of the values obtained from pure vegetable oil used almost daily were plotted on a graph. It was found that kitchen-by-kitchen differences in fryer, vegetable oil, frying temperature, heating time, and amounts and kinds of foods fried did not influence the relation between Gardner color value versus AV, PC or CV. In conclusion, frying vegetable oil used in large-scale kitchens without official inspection can be better controlled with Gardner color determination by the operators and administrators. This would improve the quality of the oil ingested by facility patrons.

  13. Shoot-Specific Down-Regulation of Protein Farnesyltransferase (α-Subunit) for Yield Protection against Drought in Canola

    Institute of Scientific and Technical Information of China (English)

    Yang Wang; Michelle Beaith; Maryse Chalifoux; Jifeng Ying; Tina Uchacz; Carlene Sarvas; Rebecca Griffiths; Monika Kuzma; Jiangxin Wan; Yafan Huang

    2009-01-01

    Canola (Brassica napus L.) is one of the most important oilseed crops in the world and its seed yield and quality are significantly affected by drought stress. As an innate and adaptive response to water deficit, land plants avoid potential damage by rapid biosynthesis of the phytohormone abscisic acid (ABA), which triggers stomatal closure to reduce transpirational water loss. The ABA-mediated stomatal response is a dosage-dependent process; thus, one genetic engineering approach for achieving drought avoidance could be to sensitize the guard cell's responsiveness to this hormone.Recent genetic studies have pinpointed protein farnesyltransferase as a key negative regulator controlling ABA sensitivity in the guard cells. We have previously shown that down-regulation of the gene encoding Arabidopsis β-subunit of farnesyltransferase (ERA1) enhances the plant's sensitivity to ABA and drought tolerance. Although the α-subunit of famesyltransferase (AtFTA) is also implicated in ABA sensing, the effectiveness of using such a gene target for improving drought tolerance in a crop plant has not been validated. Here, we report the identification and characterization of the promoter of Arabidopsis hydroxypyruvate reductase (AtHPR1), which expresses specifically in the shoot and not in non-photosynthetic tissues such as root. The promoter region of AtHPR1 contains the core motif of the well characterized dehydration-responsive cis-acting element and we have confirmed that AtHPR1 expression is inducible by drought stress. Conditional and specific down-regulation of FTA in canola using the AtHPR1 promoter driving an RNAi construct resulted in yield protection against drought stress in the field. Using this molecular strategy, we have made significant progress in engineering drought tolerance in this important crop species.

  14. Flowering Without Vernalization in Winter Canola (Brassica napus: use of Virus-Induced Gene Silencing (VIGS to accelerate genetic gain

    Directory of Open Access Journals (Sweden)

    Raúl Álvarez-Venegas

    2010-01-01

    Full Text Available Ciclos de reproducción cortos y la oportunidad de incrementar la ganancia genética, junto con el estudio de las bases moleculares de la vernalización, son áreas esenciales de investigación dentro de la biología de plantas. Varios métodos se han empleado para lograr el silenciamiento génico en plantas, pero ninguno reportado a la fecha para canola (Brassica napus, y en particular para inducir la floración sin vernalización en líneas de invierno a través del uso de secuencias sentido de DNA en vectores diseñados para el silenciamiento génico inducido por virus (VIGS. La presente investigación provee los métodos para transitoriamente regular a la baja, por medio de VIGS, genes de la vernalización en plantas anuales de invierno, específicamente la familia de genes de Flowering Locus C (FLC en canola de invierno (BnFLC1 a BnFLC5. La regulación a la baja de estos genes permite a las plantas anuales de invierno florecer sin vernalización y, consecuentemente, provee los medios para acelerar la ganancia genética. El sistema de silenciamiento propuesto puede ser utilizado para regular a la baja familias de genes, para determinar la función génica, y para inducir la floración sin la vernalización en líneas de invierno tanto del género Brassica como de muchos cultivos importantes de invierno.

  15. Can rapeseed oil replace olive oil as part of a Mediterranean-style diet?

    Science.gov (United States)

    Hoffman, Richard; Gerber, Mariette

    2014-12-14

    The present narrative review compares evidence from experimental, epidemiological and clinical studies of the health benefits of rapeseed oil (RO) (known as canola oil) and olive oil (OO) in order to assess whether rapeseed oil is suitable as a sustainable alternative to OO as part of a Mediterranean-style diet in countries where olive trees do not grow. From epidemiological studies, the evidence for cardiovascular protection afforded by extra-virgin OO is 'convincing', and for cancers 'limited-suggestive', especially oestrogen receptor-negative breast cancer, but more studies are required in relation to cognitive impairment. Evidence for RO is limited to short-term studies on the biomarkers of risk factors for CVD. Any benefits of RO are likely to be due to α-linolenic acid; however, it is prone to oxidation during frying. We conclude that due to a lack of evidence from observational or intervention studies indicating that RO has comparable health benefits to extra-virgin OO, RO cannot currently be recommended as a suitable substitute for extra-virgin OO as part of a Mediterranean-style diet.

  16. Growth hormone suppression test

    Science.gov (United States)

    ... this page: //medlineplus.gov/ency/article/003376.htm Growth hormone suppression test To use the sharing features on this page, please enable JavaScript. The growth hormone suppression test determines whether growth hormone production is ...

  17. Dexamethasone suppression test

    Science.gov (United States)

    DST; ACTH suppression test; Cortisol suppression test ... During this test, you will receive dexamethasone. This is a strong man-made (synthetic) glucocorticoid medication. Afterward, your blood is drawn ...

  18. [Fatty acid profile of mero (Epinephelus morio) raw and processed oil captured in the Yucatan Peninsula, Mexico].

    Science.gov (United States)

    Segura-Campos, Maira; González-Barrios, Gisela; Acereto-Escoffié, Pablo; Rosado-Rubio, Gabriel; Chel-Guerrero, Luis; Betancur-Ancona, David

    2014-11-01

    Unsaturated fatty acids are of current interest for their potential to reduce cardiovascular disease, the first cause of death worldwide. By its content of essential fatty acids, fish is one of the food products most in demand among the population. One of the most popular processes for fish consumption in Yucatan Peninsula, Mexico is frying. However, studies show that frying food causes changes in the composition generating trans fatty acids. The objective of this study was to evaluate the fatty acid profile of Mero (Epinephelus morio) crude and processed with different types of commercial oil. The results showed a fat content in raw E. morio of 1.68%. The percentage of oil extracted and absorbed by the product to be fried with corn oil, sunflower/canola, soybean and safflower was found in a range of 2.3-3.93 and 26.95-57.25%, respectively. The lipid profile obtained by GC-MS suggested the formation of trans fatty acids by isomerization and effect of temperature frying. However essential fatty acids such as oleic and linoleic acids were absorbed by E. morio being fried in sunflower oil and safflower/ canola, respectively.

  19. Effect of Super Absorbent Application on Antioxidant Enzyme Activities in Canola (Brassica napus L.) Cultivars under Water Stress Conditions

    OpenAIRE

    H. R. Tohidi-Moghadam; A. H. Shirani-Rad; G. Nour-Mohammadi; D. Habibi; M. Mashhadi-Akbar-Boojar

    2009-01-01

    Problem statement: Drought stress significantly limits Canola (Brassica napus L.) growth and crop productivity. Hence, efficient management of soil moisture and study metabolic changes which occur in response to drought is important for agricultural production of this Crop. Approach: For a better understanding of drought tolerance mechanisms and improving soil water content management strategies, an experiment was laid out in a randomized complete block des...

  20. Topical application of Gallic acid suppresses the 7,12-DMBA/Croton oil induced two-step skin carcinogenesis by modulating anti-oxidants and MMP-2/MMP-9 in Swiss albino mice.

    Science.gov (United States)

    Subramanian, Vimala; Venkatesan, Balaji; Tumala, Anusha; Vellaichamy, Elangovan

    2014-04-01

    Gallic acid (GA - 3,4,5-trihydroxybenzoic acid), a dietary anti-oxidant has been shown to inhibit cancer cell growth in in vitro. Herein, we investigated the in vivo chemo preventive activity of GA on 7,12-Dimethylbenz[a]anthracene (DMBA)/Croton oil induced two-step skin carcinogenesis in Swiss albino mice. Skin tumor incidence and tumor volume were recorded during the 16 weeks of experimental period. In addition, LDH-isozyme shift, skin collagen content, activities of matrix metalloproteinases (MMP-2/MMP-9) enzymes and enzymatic and non-enzymatic antioxidant were studied in the skin and serum of experimental mice. Tumor incidence was significantly increased in the DMBA/Croton oil induced mice (100%; pCroton oil induced skin while decreased levels of enzymatic (GST, SOD, CAT & GPx) and non-enzymatic anti-oxidant (GSH) were noticed. On the other hand, GA co-treatment exhibited a significant protection by reverting back the altered levels of LDH-isoenzymes, antioxidants, collagen and MMP-2/MMP-9 activities. The results of this study indicate that topical application of GA inhibits DMBA/Croton oil induced two-stage skin carcinogenic process by modulating the antioxidants and MMPs (-2 & -9) in the mouse skin.

  1. Impact of applying edible oils to silk channels on ear pests of sweet corn.

    Science.gov (United States)

    Ni, Xinzhi; Sparks, Alton N; Riley, David G; Li, Xianchun

    2011-06-01

    The impact of applying edible oils to corn silks on ear-feeding insects in sweet corn, Zea mays L., production was evaluated in 2006 and 2007. Six edible oils used in this experiment were canola, corn, olive, peanut, sesame, and soybean. Water and two commercial insecticidal oils (Neemix neem oil and nC21 Sunspray Ultrafine, a horticultural mineral oil) were used as the controls for the experiment. Six parameters evaluated in this experiment were corn earworm [Helicoverpa zea (Boddie) (Lepidoptera: Noctuidae)] damage rating, the number of sap beetle [Carpophilus spp. (Coleoptera: Nitidulidae)] adults and larvae, the number of corn silk fly (or picture-winged fly) (Diptera: Ulidiidae) larvae, common smut [Ustilago maydis (D.C.) Corda] infection rate, and corn husk coverage. Among the two control treatments, neem oil reduced corn earworm damage at both pre- and postpollination applications in 2006, but not in 2007, whereas the mineral oil applied at postpollination treatments reduced corn earworm damage in both years. The mineral oil also reduced the number of sap beetle adults, whereas the neem oil applied at postpollination attracted the most sap beetle adults in 2007. Among the six edible oil treatments, the corn and sesame oils applied at postpollination reduced corn earworm damage only in 2007. The application of the peanut oil at postpollination attracted more sap beetle adults in 2006, and more sap beetle larvae in 2007. Olive and neem oils significantly reduced husk coverage compared with the water control in both years. The mineral oil application consistently increased smut infection rate in both 2006 and 2007. Ramifications of using oil treatments in ear pest management also are discussed.

  2. DIGESTIBILIDAD ILEAL APARENTE DE LA PROTEINA Y AMINOÁCIDOS DE LA TORTA DE CANOLA EN LECHONES RECIÉN DESTETADOS

    Directory of Open Access Journals (Sweden)

    Jaime Parra S

    2009-04-01

    Full Text Available Objetivo. Obtener los coeficientes de digestibilidad ileal aparente (CDIA de proteína (PC y aminoácidos (AA de torta de canola, en lechones recién destetados. Materiales y métodos. Se utilizaron 24 lechones destetados a los 17 días de edad con un peso de 5.5 kg, a los cuales se les fijó una cánula simple en “T” en el ileon distal. Los lechones recibieron uno de los siguientes tratamientos: Dieta de Referencia (C elaborada con caseína y almidón de maíz; dietas CTC (caseína-10% de Torta de canola y CTCP (caseína- 10% de torta de canola peletizada. Resultados. Los CDIA de PC y AA de la dieta C fueron superiores (p0.05 a C. No se observó un efecto (p>0.05 del periodo (tiempo posdestete sobre los CDIA de la PC y AA, exceptuando al aminoácido metionina. Los CDIA del nitrógeno (N y AA de TCP fueron mayores (p<0.05 que los de TC. Conclusiones. La TCP puede ser incluida en dietas de lechones en un 10% empleando los coeficientes reportados en este trabajo.

  3. Evaluation of protein structural changes and water mobility in chicken liver paste batters prepared with plant oil substituting pork back-fat combined with pre-emulsification.

    Science.gov (United States)

    Xiong, Guoyuan; Han, Minyi; Kang, Zhuangli; Zhao, Yingying; Xu, Xinglian; Zhu, Yingying

    2016-04-01

    Protein structural changes and water mobility properties in chicken liver paste batters prepared with plant oil (sunflower and canola oil combinations) substituting 0-40% pork back-fat combined with pre-emulsification were studied by Raman spectroscopy and low-field nuclear magnetic resonance (NMR). Results showed that pre-emulsifying back-fat and plant oil, including substituting higher than 20% back-fat with plant oil increased the water- and fat-binding (pproperties, formed more even and fine microstructures, and gradually decreased the NMR relaxation times (T21a, T21b and T22), which was related to the lower fluid losses in chicken liver paste batters. Raman spectroscopy revealed that compared with a control, there was a decrease (poil combined with pre-emulsification. Pre-emulsification and plant oil substitution changed tryptophan and tyrosine doublet hydrophobic residues in chicken liver paste batters.

  4. Peanut Oil

    Science.gov (United States)

    ... and baby care products. Sometimes the less expensive soya oil is added to peanut oil. ... are pregnant or breast-feeding. Allergy to peanuts, soybeans, and related plants: Peanut oil can cause serious ...

  5. Oil Spills

    Science.gov (United States)

    Oil spills often happen because of accidents, when people make mistakes or equipment breaks down. Other causes include natural disasters or deliberate acts. Oil spills have major environmental and economic effects. Oil ...

  6. Efecto del consumo de nueces, semillas y aceites sobre marcadores bioquímicos y el peso corporal: revisión sistemática Efectiveness of long-term consumption of nuts, seeds and seeds' oil on glucose and lipid levels: systematic review

    OpenAIRE

    C. De Lira-García; M. Bacardí-Gascón; Jiménez-Cruz, A.

    2012-01-01

    Objetivo: Determinar la efectividad del consumo a largo plazo de nueces, semillas y aceites (NSA) sobre el peso corporal, glucosa y nivel de lípidos en población adulta. Métodos: Se buscaron los artículos en inglés publicados en Pubmed y Ebsco hasta mayo del 2011. Se incluyeron los ensayos clínicos aleatorios de 24 semanas o más de intervención. Los términos de búsqueda fueron "diabetes mellitus", "Nuts", "Mediterranean Diet", "Seeds", "Oils", "Canola oil", "Olive oil", "Walnut", "Almond", "P...

  7. Remediation of trichloroethylene-contaminated soils by star technology using vegetable oil smoldering.

    Science.gov (United States)

    Salman, Madiha; Gerhard, Jason I; Major, David W; Pironi, Paolo; Hadden, Rory

    2015-03-21

    Self-sustaining treatment for active remediation (STAR) is an innovative soil remediation approach based on smoldering combustion that has been demonstrated to effectively destroy complex hydrocarbon nonaqueous phase liquids (NAPLs) with minimal energy input. This is the first study to explore the smoldering remediation of sand contaminated by a volatile NAPL (trichloroethylene, TCE) and the first to consider utilizing vegetable oil as supplemental fuel for STAR. Thirty laboratory-scale experiments were conducted to evaluate the relationship between key outcomes (TCE destruction, rate of remediation) to initial conditions (vegetable oil type, oil: TCE mass ratio, neat versus emulsified oils). Several vegetable oils and emulsified vegetable oil formulations were shown to support remediation of TCE via self-sustaining smoldering. A minimum concentration of 14,000 mg/kg canola oil was found to treat sand exhibiting up to 80,000 mg/kg TCE. On average, 75% of the TCE mass was removed due to volatilization. This proof-of-concept study suggests that injection and smoldering of vegetable oil may provide a new alternative for driving volatile contaminants to traditional vapour extraction systems without supplying substantial external energy.

  8. Assessment of freshwater sediment toxicity from enhanced anaerobic vegetable oil degradation

    Energy Technology Data Exchange (ETDEWEB)

    Lee, K.; Wohlgeschaffen, G.; King, T.; Cobanli, S.E. [Department of Fisheries and Oceans, Dartmouth, NS (Canada). Bedford Inst. of Oceanography; Doe, K.G.; Jackman, P.M. [Environment Canada, Moncton, NB (Canada). Environmental Conservation Branch; Wrenn, B.A.; Li, Z. [Washington Univ., St. Louis, MO (United States). Dept. of Civil Engineering; Venosa, A. [United States Environmental Protection Agency, Cincinnati, OH (United States)

    2004-07-01

    This study addressed some of the concerns associated with a proposed vegetable oil spill remediation method for use in aquatic environments. The method involves the addition of clay to mediate the transport of oil to the sediment where anaerobic microorganisms decompose it. There is concern that oleic acid and metabolic by products in the oil may be toxic. This study monitored the biodegradation and toxicity of canola oil within anaerobic sediments in replicate test chambers using Microtox{sup R} and amphipods bioassays. Anaerobic degradation was confirmed through gravimetric analysis of the residual oil and measurements of methane production. The Microtox{sup R} Solid-Phase Test indicated a trend towards the depression of EC50 values with higher oil concentrations at T=0. Both the oiled treatments had elevated toxicity levels after 2 weeks, but the sediments were found to recover to control levels after 2 months. Monitoring of survival and growth patterns of the amphipods assays showed similar trends. The results indicate that concerns are unfounded regarding the production of free fatty acids and other toxic metabolites from anaerobic hydrolysis of vegetable oil triglycerides in the proposed spill countermeasure.

  9. Biopolymers from vegetable oils via catalyst- and solvent-free "click" chemistry: effects of cross-linking density.

    Science.gov (United States)

    Hong, Jian; Luo, Qiang; Wan, Xianmei; Petrović, Zoran S; Shah, Bipin K

    2012-01-09

    New monomers were prepared by introducing the azide groups in castor, canola, corn, soybean, and linseed oils. Polymerization of the azidated oils with alkynated soybean oil under thermal "click" chemistry conditions (without using a solvent or a catalyst) yielded fully cross-linked elastomers (1-5) of almost the same density (1.05 × 10(-3) kg/m(3)). The degree of cross-linking gradually increased from the castor-derived polymer (220 mol/m(3)) to the linseed-derived polymer (683 mol/m(3)). A systematic correlation between the degree of cross-linking and the thermal and mechanical properties was observed in these biopolymers. Tensile strength (0.62-3.39 MPa) and glass transition temperature (-5 to 16 °C) increased and the linear thermal expansion coefficient decreased in the series from the canola-derived polymer (2) to the linseed-derived polymer (5). The castor-derived polymer (1) that possesses an additional hydroxyl group per fatty acid chain behaved differently.

  10. Methods for suppressing isomerization of olefin metathesis products

    Energy Technology Data Exchange (ETDEWEB)

    Firth, Bruce E.; Kirk, Sharon E.

    2015-10-27

    A method for suppressing isomerization of an olefin metathesis product produced in a metathesis reaction includes adding an isomerization suppression agent that includes nitric acid to a mixture that includes the olefin metathesis product and residual metathesis catalyst from the metathesis reaction under conditions that are sufficient to passivate at least a portion of the residual metathesis catalyst. Methods of refining a natural oil are described.

  11. [Research on Rapid Discrimination of Edible Oil by ATR Infrared Spectroscopy].

    Science.gov (United States)

    Ma, Xiao; Yuan, Hong-fu; Song, Chun-feng; Hu, Ai-qin; Li, Xiao-yu; Zhao, Zhong; Li, Xiu-qin; Guo Zhen; Zhu, Zhi-qiang

    2015-07-01

    A rapid discrimination method of edible oils, KL-BP model, was proposed by attenuated total reflectance infrared spectroscopy. The model extracts the characteristic of classification from source data by KL and reduces data dimension at the same time. Then the neural network model is constructed by the new data which as the input of the model. 84 edible oil samples which include sesame oil, corn oil, canola oil, blend oil, sunflower oil, peanut oil, olive oil, soybean oil and tea seed oil, were collected and their infrared spectra determined using an ATR FT-IR spectrometer. In order to compare the method performance, principal component analysis (PCA) direct-classification model, KL direct-classification model, PLS-DA model, PCA-BP model and KL-BP model are constructed in this paper. The results show that the recognition rates of PCA, PCA-BP, KL, PLS-DA and KL-BP are 59.1%, 68.2%, 77.3%, 77.3% and 90.9% for discriminating the 9 kinds of edible oils, respectively. KL extracts the eigenvector which make the distance between different class and distance of every class ratio is the largest. So the method can get much more classify information than PCA. BP neural network can effectively enhance the classification ability and accuracy. Taking full of the advantages of KL in extracting more category information in dimension reducing and the features of BP neural network in self-learning, adaptive, nonlinear, the KL-BP method has the best classification ability and recognition accuracy and great importance for rapidly recognizing edible oil in practice.

  12. Oil risk in oil stocks

    NARCIS (Netherlands)

    Scholtens, Bert; Wang, L

    2008-01-01

    We assess the oil price sensitivities and oil risk premiums of NYSE listed oil & gas firms' returns by using a two-step regression analysis under two different arbitrage pricing models. Thus, we apply the Fama and French (1992) factor returns in a study of oil stocks. In all, we find that the return

  13. One input-class and two input-class classifications for differentiating olive oil from other edible vegetable oils by use of the normal-phase liquid chromatography fingerprint of the methyl-transesterified fraction.

    Science.gov (United States)

    Jiménez-Carvelo, Ana M; Pérez-Castaño, Estefanía; González-Casado, Antonio; Cuadros-Rodríguez, Luis

    2017-04-15

    A new method for differentiation of olive oil (independently of the quality category) from other vegetable oils (canola, safflower, corn, peanut, seeds, grapeseed, palm, linseed, sesame and soybean) has been developed. The analytical procedure for chromatographic fingerprinting of the methyl-transesterified fraction of each vegetable oil, using normal-phase liquid chromatography, is described and the chemometric strategies applied and discussed. Some chemometric methods, such as k-nearest neighbours (kNN), partial least squared-discriminant analysis (PLS-DA), support vector machine classification analysis (SVM-C), and soft independent modelling of class analogies (SIMCA), were applied to build classification models. Performance of the classification was evaluated and ranked using several classification quality metrics. The discriminant analysis, based on the use of one input-class, (plus a dummy class) was applied for the first time in this study.

  14. Avaliação do desempenho de coelhas alimentadas com farelo de canola em substituição parcial ou total ao farelo de soja Evaluation of the performance of female rabbits fed on canola meal in partial and total substitution of crude protein by soybean meal

    Directory of Open Access Journals (Sweden)

    Ivanor Nunes do Prado

    2001-05-01

    Full Text Available The effect of partial and total substitution of soybean meal crude protein (SBM by canola meal (CM on live weight (LW, daily weight gain (DWG, daily feed intake (DFI and feed conversion (FC in female rabbits are provided. Rabbits were evaluated from weaning period (43 days of age to adult life when they are capable of reproduction (150 days of age. Forty-eight White New Zealand females were used and distributed in four treatments. SBM was substituted at 00%, 33%, 66% and 100% levels by CM. The partial or total substitution of SBM by CM did not change (P > 0.05 the LW after 70 days old. Dunnett’s test showed that, independently of substitution level, FC of animals fed on meal with 33% SBM substitution by CM from age 43 to 90 days and 43 to 150 days was worse than that of animals fed on reference meal. LW120, DWG of 43 – 120-day-old animals receiving 33% SBM substitution by CM and LW150 and DWG of 43 – 150-day-old animals receiving meal with SBM substitution by 33% and 66% of CM were lower than those for animals that received reference meal. Excluding the reference meal, SBM substitution by CM during the periods in which animals were 43 - 120 days old and 43 - 150 days old caused an increase of DFI. Independently of level of inclusion as a substitute for SBM, results show that CM worsened the animals’ performance.Objetivando-se avaliar os efeitos da substiuição parcial e total do farelo de soja pelo farelo de canola sobre o peso, ganho médio diário (GMD, ingestão de alimentos (IA e conversão alimentar (CA em coelhas do desmame (43 dias até a idade de reprodução (150 dias, quarente e oito coelhas da raça Nova Zelândia, foram distribuídas, inteiramente ao acaso, em um experimento com quatro tratamentos e doze repetições. O farelo de soja foi substituído em 00, 33, 66 e 100% pelo farelo de canola. A substituição parcial ou total do farelo de soja não alterarou o peso após os 70 dias de idade. Por meio do uso do teste de

  15. Effect of high-intensity ultrasound and cooling rate on the crystallization behavior of beeswax in edible oils.

    Science.gov (United States)

    Jana, Sarbojeet; Martini, Silvana

    2014-10-15

    The objective of this study was to evaluate the effect of wax concentration (0.5 and 1%), cooling rate (0.1, 1, and 10 °C/min), and high-intensity ultrasound (HIU) on the crystallization behavior of beeswax (BW) in six different edible oils. Samples were crystallized at 25 °C with and without HIU. Crystal sizes and morphologies and melting profiles were measured by microscopy and differential scanning calorimetry, respectively, after 7 days of incubation. Higher wax concentrations resulted in faster crystallization and more turbidity. Phase separation was observed due to crystals' sedimentation when samples were crystallized at slow cooling rates. Results showed that HIU induced the crystallization of 0.5% BW samples and delayed phase separation in sunflower, olive, soybean, and corn oils. Similar effects were observed in 1% samples where HIU delayed phase separation in canola, soybean, olive, and safflower oils.

  16. In Vitro Rumen Fermentation of Ration Supplemented with Protected Vegetable Oils

    Directory of Open Access Journals (Sweden)

    N. Hidayah

    2014-08-01

    Full Text Available This experiment was designed to evaluate the effects of protected vegetable oils supplementation on in vitro fermentation characteristics, rumen microbial population, and methane production in cattle. The treatments were arranged in a complete randomized block design involving 2 factors i.e. oil type (sesame, canola, and flaxseed and protection methods (non protected, calcium soap, and microencapsulation. Variables observed were rumen pH, N-NH3, total and molar proportion of VFA, dry matter and organic matter digestibility, population of protozoa and total bacteria, methane production, and hydrogen balance. Data were tested using Analysis of Variance (ANOVA and the differences among treatments means were examined by Duncan Multiple Range Test. The oil type did not affect all variables measured. The protection method using microencapsulation significantly increased N-NH3 concentration. There was an interaction between oil type and protection method on total VFA concentration, molar proportion of VFA, and methane production. The supplementation of calcium soap-flaxseed oil significantly increased total VFA production, while the supplementation of microencapsulated flaxseed oil had the highest propionate concentration and H2 utilization, the lowest A:P ratio, and methane production. It is concluded that microencapsulated flaxseed oil was the best treatment to optimize rumen fermentation.

  17. Insecticidal activity of bio-oil from the pyrolysis of straw from Brassica spp.

    Science.gov (United States)

    Suqi, Liu; Cáceres, Luis A; Caceres, Luis; Schieck, Katie; McGarvey, Brian D; Booker, Christina J; McGarvey, Brian M; Yeung, Ken K-C; Pariente, Stephane; Briens, Cedric; Berruti, Franco; Scott, Ian M

    2014-04-23

    Agricultural crop residues can be converted through thermochemical pyrolysis to bio-oil, a sustainable source of biofuel and biochemicals. The pyrolysis bio-oil is known to contain many chemicals, some of which have insecticidal activity and can be a potential source of value-added pest control products. Brassicacae crops, cabbage, broccoli, and mustards, contain glucosinolates and isocyanates, compounds with recognized anti-herbivore activity. In Canada, canola Brassica napus straw is available from over 6 000 000 ha and mustard Brassica carinata and Brassica juncea straw is available from 200 000 ha. The straw can be converted by microbial lignocellulosic enzymes as a substrate for bioethanol production but can also be converted to bio-oil by thermochemical means. Straw from all three species was pyrolyzed, and the insecticidal components in the bio-oil were isolated by bioassay-guided solvent fractionation. Of particular interest were the mustard straw bio-oil aqueous fractions with insecticidal and feeding repellent activity to Colorado potato beetle larvae. Aqueous fractions further analyzed for active compounds were found not to contain many of the undesirable phenol compounds, which were previously found in other bio-oils seen in the dichloromethane (DCM) and ethyl acetate (EA) solvent phases of the present study. Identified within the most polar fractions were hexadecanoic and octadecanoic fatty acids, indicating that separation of these compounds during bio-oil production may provide a source of effective insecticidal compounds.

  18. Índice de área foliar em canola cultivada sob variações de espaçamento e de densidade de semeadura Leaf area index of canola under varying row spacing and plant density of sowing

    Directory of Open Access Journals (Sweden)

    Geraldo Chavarria

    2011-12-01

    Full Text Available O objetivo do presente trabalho foi estimar através de método não-destrutivo o índice de área foliar do híbrido de canola Hyola 61 em variações de espaçamento e densidade de semeadura. O delineamento experimental foi de blocos casualizados com parcelas subdivididas, sendo que nas parcelas foram distribuídos os espaçamentos entre linhas (17, 34, 51 e 68cm e nas subparcelas as densidades (15, 30, 45 e 60 plantas m-2. Para determinação do comprimento, largura do limbo foliar e da área foliar, bem como estabelecimento de uma correlação entre essas variáveis foram coletadas aleatoriamente 250 folhas. Posteriormente, foram selecionadas aleatoriamente quatro plantas por unidade experimental, que tiveram todas as folhas medidas quanto ao comprimento e largura para estimativa da área foliar e do índice de área foliar. O comprimento do limbo foliar é a variável biométrica com maior correlação com a área foliar. Um comportamento linear entre o adensamento de plantas e o índice de área foliar nos espaçamentos de 34, 51 e 68cm no híbrido Hyola 61 foi observado. O índice de área foliar das plantas foi menor no espaçamento de 17cm, com a densidade de 60 plantas m-2. Para a manutenção do índice de área foliar do híbrido Hyola 61, é recomendável usar o espaçamento de 17cm com a densidade 45 plantas m-2.The aim of this work was to estimate leaf area index of the canola cultivar 'Hyola 61' under variations of row spacing and density of sowing by a non-destructive method. The experimental design consisted of a split plot with four blocks with row widths of 17, 34, 51 and 68cm and plant populations of 15, 30, 45 and 60m². Two hundred and fifth leaves were collected at random and mesure width (C, length (L and leaf area (LA and the parameters were correlated. Also the leaves of four plants of each plot, selected at random, were measured L and C and estimated the leaf area index (LAI. Width leaf was the biometric parameter

  19. Evaluation of antilisterial action of cilantro oil on vacuum packed ham.

    Science.gov (United States)

    Gill, A O; Delaquis, P; Russo, P; Holley, R A

    2002-02-25

    Cilantro oil is an essential oil preparation extracted from the plant Coriandrum sativium. A series of experiments were conducted to evaluate the ability of cilantro oil to control the growth of Listeria monocytogenes on vacuum-packed ham. The in vitro minimal inhibitory concentration for five strains of L. monocytogenes was found to vary from 0.074% to 0.018% depending on strain. Cilantro oil treatments were then tested on ham disks inoculated with a cocktail of the five L. monocytogenes strains. The treatments studied were 0.1%, 0.5%, and 6% cilantro oil diluted in sterile canola oil or incorporated into a gelatin gel in which lecithin was used to enhance incorporation of the cilantro oil. Gelatin gel treatments were also conducted with 1.4% monolaurin with or without 6% cilantro oil to determine if an interaction between the antimicrobials could increase inhibition of L. monocytogenes. Treated ham was then vacuum-packed and stored at 10 degrees C for up to 4 weeks. The only cilantro oil treatment which inhibited growth of L. monocytogenes on the ham samples was 6% cilantro oil gel. Samples receiving this treatment had populations of L. monocytogenes 1.3 log CFU/ml lower than controls at week 1 of storage, though there was no difference between treatments from week 2 onward. It appears that immobilization of the antimicrobial in a gel enhanced the effect of treatments. Cilantro oil does not appear to be a suitable agent for the control of L. monocytogenes on ham. The possible reasons for reduced effectiveness of cilantro oil against L. monocytogenes on ham are discussed.

  20. Impact of decreasing ratios of insecticide-treated seed on flea beetle (Coleoptera: Chrysomelidae, Phyllotreta spp.) feeding levels and canola seed yields.

    Science.gov (United States)

    Soroka, Juliana J; Grenkow, Larry F; Irvine, R Byron

    2008-12-01

    Field studies were conducted at two locations on the Canadian prairies to investigate use of reduced ratios of insecticide-treated seed in controlling flea beetle (Coleoptera: Chrysomelidae, Phyllotreta spp.) damage to canola (Brassica napus L. and Brassica rapa L.). Five treatments were evaluated: bare seed control, fungicide-only (0X), and three ratios of insecticide plus fungicide in proportions of all (1X), two thirds (0.67X), or one third (0.33X) of the seeds coated with insecticide. Decreasing treated seed ratios by one third had no consistent deleterious effects on flea beetle damage, seedling growth, plant density, seed yield, or net cash return. Flea beetle injury to seedlings in the 1X treatment was similar to that of seedlings in the 0.67X treatment, with only two exceptions, and it was almost always lower than that of seedlings without insecticide. The 0.33X treatment generally had flea beetle feeding levels between those of the two high and the two noninsecticide treatments. Plant stand and seedling growth rates with 1X and 0.67X treatments were similar and higher than with bare seed or fungicide-alone treatments. Seed yields were inversely proportional to flea beetle feeding levels. Under very heavy flea beetle feeding, seed yields and net cash returns were highest in 1X plots, but when flea beetle feeding pressure was less extreme and canola growing conditions were favorable, 0.67X seed yields and profits from them were comparable to those in 1X treatments. On an economic basis, currently there is no advantage to decreasing the level of insecticide treated canola seed, but other considerations may affect this assessment.

  1. Productividad y eficiencia de uso de nitrógeno y energía en pollos de engorda alimentados con pasta de soya o pasta de canola

    OpenAIRE

    Sergio Gómez Rosales; María de Lourdes Angeles; Ericka Ramírez Rodríguez

    2012-01-01

    Se realizaron dos experimentos de sacrificio para evaluar el crecimiento, contenido y deposición de tejidos y retención de proteína y energía en la carne de la canal en pollos en crecimiento alimentados con pasta de canola (PCAN) en sustitución de pasta de soya (PSOY). En el Exp 1, seis pollos machos, de 43 días de edad, se sacrificaron al inicio y 36 pollos fueron asignados a tres dietas con cantidades crecientes de PCAN (0, 10 y 20 %) combinadas con dos niveles de lisina digestible (LD: 0.8...

  2. Synchrotron-based microspectroscopic study on the effects of heat treatments on cotyledon tissues in yellow-type canola (Brassica) seeds.

    Science.gov (United States)

    Yu, Peiqiang; Theodoridou, Katerina; Xin, Hangshu; Huang, Pei-Yu; Lee, Yao-Chang; Wood, Bayden R

    2013-07-31

    Synchrotron-based infrared (IR) microspectroscopy is able to reveal structural features of biomaterials within intact tissue at both cellular and molecular levels. Heat-related treatments have been used to improve nutrient availability of canola seeds and meal. However, hitherto, there has been no study on the sensitivity and response of each layer in canola seeds to heat-related treatments. It is not known which layer (epiderm/mucllage, spermoderm, endosperm, or cotyledon) is the most sensitive to heat when heat treatment is applied to the seeds. Traditional wet chemical analysis is unable to answer such questions. The objective of this study is to use synchrotron IR microspectroscopy with multivariate molecular spectral analyses as a research tool to study heat treatment effects in a fast way on the structural changes in cotyledon tissues of yellow-type canola (Brassica) seeds among raw (treatment code "A"), wet heating (autoclaving at 121 °C for 60 min, treatment code "B"), and dry heating (dry roasting at 120 °C for 60 min, treatment code "C"). The hypothesis of this study was that different heat treatments have different heat penetration abilities on cotyledon tissues in yellow-type canola seeds. The multivariate analytical tools principal component analysis (PCA) and agglomerative hierarchal cluster analysis (AHCA) were applied to investigate variance and groupings within the spectral data set [whole spectral range of ca. 4000-650 cm(-1), spectral range of ca. 1300-900 cm(-1) (cellulose or saccarides), spectral range of ca. 1800-1500 cm(-1) (secondary structures of protein) and spectral range of ca. 1500-1300 cm(-1) (bending motion of methylene and methyl group; this change is consistent with the change in the range of ca. 3000-2800 cm(-1))]. The results showed that there were no clear cluster and groups formed in the cotyledon tissues among the three treatments (A, B, and C). There were no clear distinguished responses of the cotyledon tissues to different

  3. Growth and Chlorophyll Content of Canola Plants Supplied with Urea and Ammonium Nitrate in Response to Various Nickel Levels

    Directory of Open Access Journals (Sweden)

    Ahmad BYBORDI

    2009-12-01

    Full Text Available Both the beneficial and the adverse effects of various nickel level supplements on growth and chlorophyll content of canola plants were evaluated while either urea or ammonium nitrate was supplied as the sole N source in the nutrient solutions. This study was arranged in completely randomized with three replications. Treatments included nutrient solution cultures containing urea and ammonium nitrate at the rate of 84 mg N L-1 separately as nitrogen sources with four nickel levels as NiSO4.6H2O at the rates of 0, 0.01, 0.05 and 0.1 mg Ni L-1. Plants were allowed to grow for 6 weeks then leaves chlorophyll content and shoots and roots fresh and dry weight were determined. Both plant growth and leaves chlorophyll content of the urea-fed plants increased significantly with the increase in nickel content up to 0.1 mg Ni L-1. However, root fresh and dry weight increased up to 0.01 mg Ni L-1 and started to decrease with further increase in solutions nickel content. Nickel did not affect these parameters with plants supplied with ammonium nitrate significantly. In these plants, the optimum nickel level for shoot growth and leaves chlorophyll content was 0.05 mg L-1 and for root fresh and dry weight was 0.01 mg Ni L-1. Further increase in Ni concentration reduced growth. As a whole, plants received urea plus nickel performed better than those received ammonium nitrate plus nickel.

  4. The Impact of Region, Nitrogen Use Efficiency, and Grower Incentives on Greenhouse Gas Mitigation in Canola (Brassica napus) Production

    Science.gov (United States)

    Hammac, W. A.; Pan, W.; Koenig, R. T.; McCracken, V.

    2012-12-01

    The Environmental Protection Agency (EPA) has mandated through the second renewable fuel standard (RFS2) that biodiesel meet a minimum threshold requirement (50% reduction) for greenhouse gas (GHG) emission reduction compared to fossil diesel. This designation is determined by life cycle assessment (LCA) and carries with it potential for monetary incentives for biodiesel feedstock growers (Biomass Crop Assistance Program) and biodiesel processors (Renewable Identification Numbers). A national LCA was carried out for canola (Brassica napus) biodiesel feedstock by the EPA and it did meet the minimum threshold requirement. However, EPA's national LCA does not provide insight into regional variation in GHG mitigation. The authors propose for full GHG reduction potential of biofuels to be realized, LCA results must have regional specificity and should inform incentives for growers and processors on a regional basis. The objectives of this work were to determine (1) variation in biofuel feedstock production related GHG emissions between three agroecological zones (AEZs) in eastern Washington State (2) the impact of nitrogen use efficiency (NUE) on GHG mitigation potential for each AEZ and (3) the impact of incentives on adoption of oilseed production. Results from objective (1) revealed there is wide variability in range for GHG estimates both across and within AEZs based on variation in farming practices and environment. It is expected that results for objective (2) will show further GHG mitigation potential due to minimizing N use and therefore fertilizer transport and soil related GHG emission while potentially increasing biodiesel production per hectare. Regional based incentives may allow more timely achievement of goals for bio-based fuels production. Additionally, incentives may further increase GHG offsetting by promoting nitrogen conserving best management practices implementation. This research highlights the need for regional assessment/incentive based

  5. Genomes and transcriptomes of partners in plant-fungal-interactions between canola (Brassica napus and two Leptosphaeria species.

    Directory of Open Access Journals (Sweden)

    Rohan G T Lowe

    Full Text Available Leptosphaeria maculans 'brassicae' is a damaging fungal pathogen of canola (Brassica napus, causing lesions on cotyledons and leaves, and cankers on the lower stem. A related species, L. biglobosa 'canadensis', colonises cotyledons but causes few stem cankers. We describe the complement of genes encoding carbohydrate-active enzymes (CAZys and peptidases of these fungi, as well as of four related plant pathogens. We also report dual-organism RNA-seq transcriptomes of these two Leptosphaeria species and B. napus during disease. During the first seven days of infection L. biglobosa 'canadensis', a necrotroph, expressed more cell wall degrading genes than L. maculans 'brassicae', a hemi-biotroph. L. maculans 'brassicae' expressed many genes in the Carbohydrate Binding Module class of CAZy, particularly CBM50 genes, with potential roles in the evasion of basal innate immunity in the host plant. At this time, three avirulence genes were amongst the top 20 most highly upregulated L. maculans 'brassicae' genes in planta. The two fungi had a similar number of peptidase genes, and trypsin was transcribed at high levels by both fungi early in infection. L. biglobosa 'canadensis' infection activated the jasmonic acid and salicylic acid defence pathways in B. napus, consistent with defence against necrotrophs. L. maculans 'brassicae' triggered a high level of expression of isochorismate synthase 1, a reporter for salicylic acid signalling. L. biglobosa 'canadensis' infection triggered coordinated shutdown of photosynthesis genes, and a concomitant increase in transcription of cell wall remodelling genes of the host plant. Expression of particular classes of CAZy genes and the triggering of host defence and particular metabolic pathways are consistent with the necrotrophic lifestyle of L. biglobosa 'canadensis', and the hemibiotrophic life style of L. maculans 'brassicae'.

  6. Mineral oils

    Science.gov (United States)

    Furby, N. W.

    1973-01-01

    The characteristics of lubricants made from mineral oils are discussed. Types and compositions of base stocks are reviewed and the product demands and compositions of typical products are outlined. Processes for commercial production of mineral oils are examined. Tables of data are included to show examples of product types and requirements. A chemical analysis of three types of mineral oils is reported.

  7. Industrial production of crisps and prefried french fries using sunflower oils

    Directory of Open Access Journals (Sweden)

    Sébédio, J. L.

    1996-04-01

    Full Text Available Crisps and prefried french fries were prepared during industrial operations in order to study the possibility of using sunflower oils («normal» and high oleic instead of palm olein and mixtures of partially hydrogenated vegetable oils and palm oil in industrial frying. The quality of the food items was evaluated by determining the total amount of polar components, the amount of the different components in the polar fraction (dimers, oxidized triglycerides, diglycerides, the quantity of cyclic fatty acid monomers (CFAM, as well as the 18:2 geometrical fatty acid isomers. For both the production of crisps and french fries, very small increase in the polar components was observed. Frying of crisps did not result in any changes in the fatty acid composition and in the amount of 18:2 geometrical isomers. However the amount of CFAM increased in samples fried in SO. An increase of CFAM was observed also for french fries independently of the nature of the frying medium. No modifications of the cis and trans isomer distributions were observed for the french fries prepared in the mixture of palm oil and partially hydrogenated canola. These results show that sunflower oils could be used for the industrial production of french fries and crisps. However, storage studies are being carried out in order to determine if both types of sunflower oils give products which are as stable as those prepared in a solid frying medium.

  8. Removal of emulsified food and mineral oils from wastewater using surfactant modified barley straw.

    Science.gov (United States)

    Ibrahim, Shariff; Ang, Ha-Ming; Wang, Shaobin

    2009-12-01

    Barley straw, an agricultural waste, was chemically modified and evaluated for the removal of emulsified oils from aqueous solution. The chemical modification was performed using NaOH and a cationic surfactant, hexadecylpyridinium chloride monohydrate (CPC). The surface textural and chemical properties of the surfactant modified barley straw (BMBS) were characterized by N(2) adsorption, FT-IR, SEM and water soluble mineral content. The adsorption tests were carried out in batch adsorption system for removal of standard mineral oil (SMO) and canola oil (CO) from water. For both emulsified oils in wastewater, adsorption was found to be strongly related with solution pH. The isotherm study indicated that emulsified oil adsorption on BMBS could be fitted well with the Langmuir model other than Freundlich model. The maximum adsorption capacity for CO and SMO at 25 degrees C determined from the Langmuir isotherm is 613.3 and 584.2 mg g(-1), respectively. Desorption tests in water solution show that oil is strongly bonded with adsorbent and desorption is only about 1-2% in 24 h.

  9. Using an Anion Exchange Membrane to Predict Soil Available N and S Supplies and the Impact of N and S Fertilization on Canola and Wheat Growth

    Institute of Scientific and Technical Information of China (English)

    P. QIAN; J. J. SCHOENAU

    2007-01-01

    A growth chamber study was conducted to determine the relationships between the supply of soil available nitrogen (N) and sulfur (S) and canola (Brassica napus) and wheat (Triticum aestivum L. 'Biggar') N and S uptake and yield in three Western Canadian soils. The suitability of one-hour burial with an anion exchange membrane (AEM) was assessed for its utility as a quick test of the available N:S balance in the soil. Canola and wheat were grown on a Luvisolic soil low in available S and on Brown and Black Chernozemic soils low in both available N and S, with different rates and combinations of N and S fertilizers applied. AEM burial was used to assess soil available nitrate and sulfate supply rates after fertilization. Dry matter yield and N and S concentrations in plant tissues were determined after 6 weeks of growth.The soil available N:S ratio determined by AEM burial closely reflected the relative supplies of available N and S as revealed in the N:S ratios of plant tissue dry matter. The highest yields were achieved where the available N:S ratio in soil and plant tissue ranged from 5 to 13. Thus, a one-hour burial of an AEM probe in the field may be a useful tool to quickly test if a balanced N and S supply is present in the soil for optimum crop yield.

  10. Effects of Diets with Graded Levels of Canola Meal on the Growth Performance, Meat Qualities, Relative Organ Weights, and Blood Characteristics of Broiler Chickens

    Directory of Open Access Journals (Sweden)

    BK An

    Full Text Available ABSTRACT This experiment was conducted to evaluate the dietary supplementation of canola meal (CM on the growth performance, carcass characteristics, antibody titers against Newcastle disease virus and Infectious bronchitis virus, and blood profiles of broiler chickens. In total 600 day-old feather-sexed Ross male broiler chicks were randomly assigned into five treatments with six replicates of 20 birds each for 35 days. Treatments consisted of five experimental diets containing 0 (control, 3, 5, 10, or 15% canola meal (CM. Final body weight (BW was not affected by the dietary treatments. Daily BW gain (DWG and feed intake linearly decreased as dietary CM inclusion increased during the starter phase (p<0.0001, but not during the grower and total rearing periods. Chicks fed the diet with 15% CM presented the lowest DWG during the starter phase. Breast meat yield of CM-fed chicks linearly decreased as CM inclusion level increased (p=0.0014. Dietary CM supplementation did not influence organ relative weights, except for the spleen, meat quality, or blood profile. The results suggest that the CM may replace soybean meal (SBM with no detrimental effects on overall growth performance or physiological responses of broiler chickens. However, it is recommended that supplementing excess amount of CM into broilers' diet should be taken into account in practical diet formulation as it could impair growth performance at early age and lower breast meat yields.

  11. Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassays.

    Science.gov (United States)

    Kim, E J; Utterback, P L; Parsons, C M

    2012-06-01

    The objective of this study was to determine amino acid digestibility of 4 feedstuffs [soybean meal (SBM), canola meal, fish meal, and meat and bone meal (MBM)] using the precision-fed cecectomized rooster assay (PFR), the standardized ileal assay (SIAAD), and a newly developed precision-fed ileal broiler assay (PFC). For the PFR, cecectomized roosters were precision-fed approximately 30 g of feed sample, and excreta were collected 48 h postfeeding. For the SIAAD, 16-d-old broilers were fed a semipurified diet containing the feed samples as the only source of protein from 17 to 21 d, with ileal digesta collected at 21 d. For the PFC, 22-d-old broilers were precision-fed 10 g of feed sample mixed with chromic oxide, and ileal digesta were collected at 4 h postfeeding. Digestibility coefficients were standardized using a nitrogen-free diet for the SIAAD and PFC and using fasted roosters for the PFR. There were generally no consistent differences in standardized amino acid digestibility values among assays, and values were in general agreement among assays, particularly for SBM and MBM. Differences did occur among methods for amino acid digestibility in fish meal; however, these differences were not consistent among methods or amino acids. The results of the study indicated that all 3 bioassays are acceptable for determining the amino acid digestibility of SBM, canola meal, MBM, and fish meal for poultry.

  12. Explosion suppression system

    Science.gov (United States)

    Sapko, Michael J.; Cortese, Robert A.

    1992-01-01

    An explosion suppression system and triggering apparatus therefor are provided for quenching gas and dust explosions. An electrically actuated suppression mechanism which dispenses an extinguishing agent into the path ahead of the propagating flame is actuated by a triggering device which is light powered. This triggering device is located upstream of the propagating flame and converts light from the flame to an electrical actuation signal. A pressure arming device electrically connects the triggering device to the suppression device only when the explosion is sensed by a further characteristic thereof beside the flame such as the pioneer pressure wave. The light powered triggering device includes a solar panel which is disposed in the path of the explosion and oriented between horizontally downward and vertical. Testing mechanisms are also preferably provided to test the operation of the solar panel and detonator as well as the pressure arming mechanism.

  13. Quantifying fat, oil, and grease deposit formation kinetics.

    Science.gov (United States)

    Iasmin, Mahbuba; Dean, Lisa O; Ducoste, Joel J

    2016-01-01

    Fat, oil, and grease (FOG) deposits formed in sanitary sewers are calcium-based saponified solids that are responsible for a significant number of nationwide sanitary sewer overflows (SSOs) across United States. In the current study, the kinetics of lab-based saponified solids were determined to understand the kinetics of FOG deposit formation in sewers for two types of fat (Canola and Beef Tallow) and two types of calcium sources (calcium chloride and calcium sulfate) under three pH (7 ± 0.5, 10 ± 0.5, and ≈14) and two temperature conditions (22 ± 0.5 and 45 ± 0.5 °C). The results of this study displayed quick reactions of a fraction of fats with calcium ions to form calcium based saponified solids. Results further showed that increased palmitic fatty acid content in source fats, the magnitude of the pH, and temperature significantly affect the FOG deposit formation and saponification rates. The experimental data of the kinetics were compared with two empirical models: a) Cotte saponification model and b) Foubert crystallization model and a mass-action based mechanistic model that included alkali driven hydrolysis of triglycerides. Results showed that the mass action based mechanistic model was able to predict changes in the rate of formation of saponified solids under the different experimental conditions compared to both empirical models. The mass-action based saponification model also revealed that the hydrolysis of Beef Tallow was slower compared to liquid Canola fat resulting in smaller quantities of saponified solids. This mechanistic saponification model, with its ability to track the saponified solids chemical precursors, may provide an initial framework to predict the spatial formation of FOG deposits in municipal sewers using system wide sewer collection modeling software.

  14. Laboratory Production of Biofuels and Biochemicals from a Rapeseed Oil through Catalytic Cracking Conversion.

    Science.gov (United States)

    Ng, Siauw H; Shi, Yu; Heshka, Nicole E; Zhang, Yi; Little, Edward

    2016-09-02

    The work is based on a reported study which investigates the processability of canola oil (bio-feed) in the presence of bitumen-derived heavy gas oil (HGO) for production of transportation fuels through a fluid catalytic cracking (FCC) route. Cracking experiments are performed with a fully automated reaction unit at a fixed weight hourly space velocity (WHSV) of 8 hr(-1), 490-530 °C, and catalyst/oil ratios of 4-12 g/g. When a feed is in contact with catalyst in the fluid-bed reactor, cracking takes place generating gaseous, liquid, and solid products. The vapor produced is condensed and collected in a liquid receiver at -15 °C. The non-condensable effluent is first directed to a vessel and is sent, after homogenization, to an on-line gas chromatograph (GC) for refinery gas analysis. The coke deposited on the catalyst is determined in situ by burning the spent catalyst in air at high temperatures. Levels of CO2 are measured quantitatively via an infrared (IR) cell, and are converted to coke yield. Liquid samples in the receivers are analyzed by GC for simulated distillation to determine the amounts in different boiling ranges, i.e., IBP-221 °C (gasoline), 221-343 °C (light cycle oil), and 343 °C+ (heavy cycle oil). Cracking of a feed containing canola oil generates water, which appears at the bottom of a liquid receiver and on its inner wall. Recovery of water on the wall is achieved through washing with methanol followed by Karl Fischer titration for water content. Basic results reported include conversion (the portion of the feed converted to gas and liquid product with a boiling point below 221 °C, coke, and water, if present) and yields of dry gas (H2-C2's, CO, and CO2), liquefied petroleum gas (C3-C4), gasoline, light cycle oil, heavy cycle oil, coke, and water, if present.

  15. The effect of canola meal tannins on the intestinal absorption capacity of broilers using a D-xylose test.

    Science.gov (United States)

    Mansoori, B; Rogiewicz, A; Slominski, B A

    2015-12-01

    In three D-xylose absorption experiments, the effect of 1% HCl/methanol, 70% methanol or 70% acetone extracts of canola meal (CM) or 70% acetone extract of soybean meal (SBM) containing polyphenols, phenolic acids, tannins and phytic acid on intestinal absorption capacity of broilers was determined. In Exp. 1, the experimental groups received orally D-xylose solution alone or with methanol/HCl, methanol or acetone extracts of CM. In Exp. 2, the experimental groups received D-xylose alone or with acetone extracts of CM or SBM. In Exp. 3, the experimental groups received D-xylose plus sucrose solution or D-xylose plus acetone extracts of CM or SBM. In Exps. 2 and 3, the CM extracts contained 2.7 and 2.6, 2.4 and 2.3, 3.2 and 3.2, and 2.4 and 2.2 times higher polyphenols, phenolic acids, tannins and condensed tannins than the corresponding SBM extracts respectively. Blood samples were collected in 40-min intervals, and plasma D-xylose was measured. Compared to the Control, plasma D-xylose in Exp. 1 was lower (p < 0.001) by 81, 69 and 73% at 40-min, by 41, 44 and 37% at 80-min and by 22, 31, and 23% at 120-min post-ingestion of the HCl/methanol, methanol and acetone extracts respectively. In both Exps. 2 and 3, plasma D-xylose level was lower (p < 0.001) in groups dosed with CM extract or SBM extract at each time of blood collection, when compared to the respective Control group. However, in Exp. 3, birds dosed with SBM extract had higher plasma D-xylose than CM extract-dosed birds by 28, 8 and 21% at 40, 80 and 120 min respectively (p < 0.01). In conclusion, although CM extract caused a lower absorption of D-xylose, based on 5 to 10% of CM inclusion levels in practical broiler rations, the soluble bioactive components of CM will likely have minor impact on the absorption capacity of the chicken intestine.

  16. Restoration of depressed prostanoid-induced ileal contraction in spontaneously hypertensive rats by dietary fish oil.

    Science.gov (United States)

    Patten, Glen S; Adams, Michael J; Dallimore, Julie A; Rogers, Paul F; Topping, David L; Abeywardena, Mahinda Y

    2005-01-01

    We have reported that dietary fish oil (FO) rich in n-3 PUFA modulates gut contractility. It was further demonstrated that the gut of spontaneously hypertensive rats (SHR) has a depressed contractility response to prostaglandins (PG) compared with normotensive Wistar-Kyoto (WKY) rats. We investigated whether feeding diets supplemented with n-3 PUFA increased gut contractility and restored the depressed prostanoid response in SHR gut. Thirteen-week-old SHR were fed diets containing fat at 5 g/100 g as coconut oil (CO), lard, canola oil containing 10% (w/w) n-3 FA as alpha-linolenic acid (1 8:3n-3), or FO (as HiDHA, 22:6n-3) for 12 wk. A control WKY group was fed 5 g/100 g CO in the diet. As confirmed, the SHR CO group had a significantly lower gut response to PGE2 and PGF2alpha compared with the WKY CO group. Feeding FO increased the maximal contraction response to acetylcholine in the ileum compared with all diets and in the colon compared with lard, and restored the depressed response to PGE2 and PGF2alpha in the ileum but not the colon of SHR. FO feeding also led to a significant increase in gut total phospholipid n-3 PUFA as DHA (22:6n-3) with lower n-6 PUFA as arachidonic acid (20:4n-6). Canola feeding led to a small increase in ileal EPA (20:5n-3) and DHA and in colonic DHA without affecting contractility. However, there was no change in ileal membrane muscarinic binding properties due to FO feeding. This report confirms that dietary FO increases muscarinic- and eicosanoid receptor-induced contractility in ileum and that the depressed prostanoid response in SHR ileum, but not colon, is restored by tissue incorporation of DHA as the active nutrient.

  17. Stability of potato chip fried in vegetable oils with different degree of unsaturation. Effect of ascorbyl palmitate during storage

    Directory of Open Access Journals (Sweden)

    Torres, R.

    2002-06-01

    Full Text Available Four vegetable oils with different polyunsaturated/saturated fatty acid ratio (P/S: 5.2 for sunflower oil, 3.,4 for canola rapeseed oil, 0.4 for a blend of palm oleic and canola rapeseed oil (80:20, and 0.3 for palm olein were assayed for stability of crisps fried in these oils during storage at 60º C. The action of ascorbyl palmitate with special attention to its synergistic effect on the natural antioxidants was also tested. by addition to the fried potatoes. The evolution of the oxidative stability was measured through peroxide value, quantitation of tocopherols and tocotrienols, and induction time (IT by means of Rancimat. Oil degradation during frying was very low as both polar compound percentages and natural antioxidant had similar levels to those present in refined oils. Evolution of analytical parameters during storage results indicated that oil unsaturation degree or P/S had a much more importance on stability of the product than had the content and type of natural antioxidants and the addition of AP. Nevertheless, addition of AP to the fried potatoes had a significant effect resulting in higher retention of natural antioxidants, higher IT and lower PV at any storage timeSe estudia la evolución de la oxidación a 60º C en patatas fritas con cuatro aceites vegetales de distinta relación ácidos grasos poliinsaturados/saturados (P/S: 5,4 para el aceite de girasol, 3,4 para el aceite de canola, 0,4 para una mezcla de oleína de palma (80 % y aceite de canola (20 % y 0,3 para la oleína de palma. Se estudia igualmente la influencia de la adición de palmitato de ascorbilo (AP durante la conservación del producto frito con especial atención a su efecto sinergista sobre los antioxidantes naturales. La evolución de la oxidación en lotes de patatas, con y sin adición de AP, se determinó mediante las siguientes determinaciones analíticas: índice de peróxidos (PV, cuantificación de tocoferoles y tocotrienoles, y periodos de

  18. Desempenho e parâmetros sangüíneos de eqüinos em crescimento submetidos a dietas com diferentes níveis de farelo de canola Performance and blood parameters of growing equine fed diets with different levels of canola meal

    Directory of Open Access Journals (Sweden)

    Kátia de Oliveira

    2001-02-01

    Full Text Available Utilizando potros, avaliaram-se dietas em que a proteína do farelo de soja foi substituído em diferentes níveis (0; 35; 65 e 100% pela do farelo de canola. As rações foram isoprotéicas ( 17% PB e isocalóricas (4200 kcal/kg. Foram utilizados 16 eqüinos da raça Mangalarga, sendo oito machos e oito fêmeas, com média de dez meses e 218 kg PV inicial, consumindo um total de 2,5% PV, na matéria seca (MS. A dieta era composta por 40% de volumoso e 60% de concentrado. O delineamento experimental utilizado foi em blocos ao acaso, considerando quatro blocos e quatro tratamentos. Não se verificou efeito dos tratamentos sobre as variáveis de desempenho (ganho diário de peso vivo, altura na cernelha, perímetro torácico e perímetro da canela e parâmetros sangüíneos (glicose e uréia dos potros em crescimento. Nos concentrados para potros dos 9 a 11,5 meses de idade, o farelo de soja pode ser substituído pelo farelo de canola.Diets composed by four different levels (0; 53; 65 and 100% of canola meal replacing soybean meal crude protein (CP were evaluated using foals. The diets were isoproteic (17% CP and isocaloric (4200 kcal/kg. Sixteen Managalarga breed foals, eight males and eight females, averaging 10 months and 218 kg LW, fed a total intake of 2.5% LW on dry matter (DM basis were used. The diet was composed by 60:40 forage to concentrate ratio. A completely block experimental design, with four blocks and four treatments, was used. There were no effect of treatments on the performance variables (average daily gain, wither height, heart girth and cannon bone circumference and blood parameters (glucose and urea of growing foals. In the concentrate for growing foals from 9 to 11.5 months old, the soybean meal can be replaced by canola meal.

  19. Análise dos modos de falha e efeitos na otimização dos fatores de produção no cultivo agrícola: subprocesso colheita da canola Failure mode and effect analysis in the optimization of production factors in the agro cultivation: subprocess harvest of canola

    Directory of Open Access Journals (Sweden)

    Leandro Cantorski da Rosa

    2009-03-01

    Full Text Available O setor agrícola passa por um intenso processo de transformações e moder nização, mas ainda apresenta certo atraso em relação aos demais segmentos da economia, sobretudo na utilização de novas tecnologias e técnicas administrativas, que reflete em problemas que devem ser considerados. Este artigo apresenta uma metodologia para priorizar modos de falha e seus efeitos associados, para a determinação de ações preventivas, visando aperfeiçoar processos no cultivo agrícola de canola, usando a técnica FMEA, com foco no subprocesso colheita. O setor agrícola possui algumas características próprias, razão pela qual foram feitas algumas adaptações para análise deste tipo de processo. A aplicação foi ilustrada através de um estudo de caso em uma lavoura de canola na Escola-Fazenda da Sociedade Educacional Três de Maio (SETREM. A determinação de prioridades dos modos de falha foi feita de forma comparativa, pelo NPR (número de prioridade de risco e de um método gráfico.The agricultural sector has been facing an intense process of transformation and modernization. Nevertheless, it can still be considered underdeveloped if compared to other economic segments, regarding the utilization of new technologies and administrative techniques, resulting problems that deserve consideration. This Article presents a methodology to prioritize problems and their related effects to determine preventive measures, aiming at improving processes of canola cultivation, using the FMEA technique focusing on harvest. The agricultural sector has some particular techniques, which is the reason for some adjustments in order to analyze this type of process. The application was illustrated through an experiment in a plantation of canola at the farm-school of sociedade educacional três de maio (SETREM. The determination of priorities of potential problems was done comparatively through RPN (risk priority number and a graphic method.

  20. Coconut Oil

    Science.gov (United States)

    ... immune system. Despite coconut oil's high calorie and saturated fat content, some people use it by mouth to ... Coconut oil is high in a saturated fat called medium chain triglycerides. These fats work differently than other types of saturated fat in the body. However, research on the effects ...

  1. Antidiabetic oils.

    Science.gov (United States)

    Berraaouan, Ali; Abid, Sanae; Bnouham, Mohamed

    2013-11-01

    Many studies have demonstrated evidence of the health benefits of natural products. Plant extracts have been tested on a variety of physiological disorders, including diabetes mellitus. Studies have tested aqueous extracts, plant fractions extracts, families of active of compounds, and specific active compounds. In this review, we describe the antidiabetic effects of vegetable oils. Information was collected from ScienceDirect and PubMed databases using the following key words: Diabetes mellitus, Oils, Vegetable oils, Type 1 diabetes, type 2 diabetes, antidiabetic effect, antihyperglycemic, antidiabetic oil. We have compiled approximately ten vegetable oils with including experimental studies that have demonstrated benefits on diabetes mellitus. There are soybean, argan, olive, palm, walnut, black cumin, safflower, Colocynth, Black seed, Rice bran, Cinnamom, and Rocket oils. For each vegetable oil, we investigated on the plant's traditional uses, their pharmacological activities and their antidiabetic effects. It seems that many vegetable oils are really interesting and can be used in the improvement of human health, particularly, to prevent or to treat diabetes mellitus complications.

  2. Viscoelastic Suppression of Gravity-Driven Counterflow Instability

    CERN Document Server

    Beiersdorfer, P; Layne, D; Magee, E W

    2010-01-01

    Attempts to achieve ``top kill'' of actively flowing oil wells by insertion of dense drilling ``muds'', i.e., slurries of dense minerals, from above will fail if the Kelvin-Helmholtz instability in the gravity-driven counterflow produces turbulence that breaks up the denser fluid into small droplets. Here we estimate the droplet size to be sub-mm for fast flows and suggest the addition of a shear-thickening polymer to suppress turbulence. Laboratory experiments show a progression from droplet formation to complete turbulence suppression at the relevant high velocities, illustrating rich new physics accessible by using a shear-thickening liquid in gravity driven counter-streaming flows.

  3. Investigation of electron beam irradiation effects on anti-nutritional factors, chemical composition and digestion kinetics of whole cottonseed, soybean and canola seeds

    Science.gov (United States)

    Ebrahimi-Mahmoudabad, S. R.; Taghinejad-Roudbaneh, M.

    2011-12-01

    This study was completed to determine effects of electron beam (EB) irradiation at doses of 15, 30 and 45 kGy on anti-nutritional factors, ruminal degradation and in vitro crude protein (CP) digestibility of whole cottonseed (WCS), soybean (SB) and canola seeds (CS). EB-irradiation eliminated completely ( Pphytic acid of WCS, SB and CS at a dose of 30 kGy. EB-irradiation decreased linearly ( P<0.001) the total glucosinolate content of CS. Trypsin inhibitor activity of 15, 30 and 45 kGy EB-irradiated SB was decreased by 19, 73 and 88%, respectively. Free gossypol content of WCS was reduced linearly ( P<0.001) by irradiation. EB-irradiation increased linearly ( P<0.001) CP digestibility of feeds. In conclusion, EB-irradiation was an effective processing method for improving the nutritive value of WCS, SB and CS.

  4. Effect of ultrasonic treatment on the polyphenol content and antioxidant capacity of extract from defatted hemp, flax and canola seed cakes.

    Science.gov (United States)

    Teh, Sue-Siang; Birch, Edward John

    2014-01-01

    The effectiveness of ultrasonic extraction of phenolics and flavonoids from defatted hemp, flax and canola seed cakes was compared to the conventional extraction method. Ultrasonic treatment at room temperature showed increased polyphenol extraction yield and antioxidant capacity by two-fold over the conventional extraction method. Different combinations of ultrasonic treatment parameters consisting of solvent volume (25, 50, 75 and 100 mL), extraction time (20, 30 and 40 min) and temperature (40, 50, 60 and 70 °C) were selected for polyphenol extractions from the seed cakes. The chosen parameters had a significant effect (pextraction yield and subsequent antioxidant capacity from the seed cakes. Application of heat during ultrasonic extraction yielded higher polyphenol content in extracts compared to the non-heated extraction. From an orthogonal design test, the best combination of parameters was 50 mL of solvent volume, 20 min of extraction time and 70 °C of ultrasonic temperature.

  5. The role of genomics and biotechnology in achieving global food security for high-oleic vegetable oil.

    Science.gov (United States)

    Wilson, Richard F

    2012-01-01

    Health related concerns for dietary 'trans-fat' in the U.S. have mediated a significant decline in the use of hydrogenated vegetable oils in edible applications. Oils having a natural abundance of oleic acid provide many functional properties that are derived from partial hydrogenation of polyunsaturated oils. However, the long term agronomic production capacity of existing high-oleic oil crops to replace hydrogenated oil ingredients is not sustainable. Although improvements are expected in processing technology, genetic modification of seed composition offers the most promising tactic to increase the overall supply of high-oleic commodity oils. Genetic enhancement of oleic acid concentration has been demonstrated experimentally in nearly every oilseed. Private companies have launched production of genetically enhanced oleic acid cultivars such as: Nexera™ Omega-9 canola and Omega-9 sunflower oils. The E. I. du Pont de Nemours and Company plans commercial production of Plenish™ high-oleic soybeans in 2012. The Monsanto Co. plans commercial production of Vistive-Gold™ low-saturated high-oleic soybeans possibly as early as 2013. These 'new' high-oleic oilseeds must not only exhibit superior oil quality but also sequentially improved yield potential. Genetic maps that help breeders identify, locate and track useful genes will facilitate accomplishment of that goal. However, a reference sequence map in soybean is the only available chromosome scale assembly of an oilseed genome. Knowledge of genome structure enables technological advances that help increase soybean yielding ability, improve crop protection against biotic stresses, and reveal alleles for genes that mediate expression of quality traits. Led by soybean, genetically enhanced high-oleic vegetable oils that now are becoming commercially available may capture greater than 40% of the domestic consumption of vegetable oil in the U.S. by 2020. This innovation in oilseed technology is a positive step toward

  6. Proteomic analysis of chromium stress and sulfur deficiency responses in leaves of two canola (Brassica napus L.) cultivars differing in Cr(VI) tolerance.

    Science.gov (United States)

    Yıldız, Mustafa; Terzi, Hakan

    2016-02-01

    Sulfur (S) is an essential macronutrient for plant growth and development, and it plays an essential role in response to environmental stresses. Plants suffer with combined stress of S deficiency and hexavalent chromium [Cr(VI)] in the rhizosphere. Little is known about the impact of S deficiency on leaf metabolism of canola (Brassica napus L.) under Cr(VI) stress. Therefore, this study is the first to examine the effects of Cr(VI) stress and S deficiency in canola at a molecular level. A comparative proteomic approach was used to investigate the differences in protein abundance between Cr-tolerant NK Petrol and Cr-sensitive Sary cultivars. The germinated seeds were grown hydroponically in S-sufficient (+S) nutrient solution for 7 days and then subjected to S-deficiency (-S) for 7 days. S-deficient and +S seedlings were then exposed to 100μM Cr(VI) for 3 days. Protein patterns analyzed by two-dimensional electrophoresis (2-DE) revealed that 58 protein spots were differentially regulated by Cr(VI) stress (+S/+Cr), S-deficiency (-S/-Cr) and combined stress (-S/+Cr). Of these, 39 protein spots were identified by MALDI-TOF/TOF mass spectrometry. Differentially regulated proteins predominantly had functions not only in photosynthesis, but also in energy metabolism, stress defense, protein folding and stabilization, signal transduction, redox regulation and sulfur metabolism. Six stress defense related proteins including 2-Cys peroxiredoxin BAS1, glutathione S-transferase, ferritin-1, l-ascorbate peroxidase, thiazole biosynthetic enzyme and myrosinase-binding protein-like At3g16470 exhibited a greater increase in NK Petrol. The stress-related proteins play an important role in the detoxification of Cr(VI) and maintaining cellular homeostasis under variable S nutrition.

  7. Herdabilidade e correlação fenotípica de caracteres relacionadosà produtividade de grãos e à morfologia da canola

    Directory of Open Access Journals (Sweden)

    Cleusa Adriane Menegassi Bianchi Krüger

    2011-12-01

    Full Text Available O objetivo deste trabalho foi estimar a herdabilidade e avaliar a correlação fenotípica entre caracteres de canola (Brassica napus relacionados à produtividade de grãos e à arquitetura de plantas. Foram realizados três experimentos, com espaçamento entre linhas de 0,20, 0,40 e 0,60 m. Durante dois anos de cultivo (2008 e 2009, os genótipos 'Hyola 432' e 'Hyola 61' foram avaliados em quatro densidades de plantio (20, 40, 60 e 80 plantas por metro quadrado, em cada experimento. Empregou-se o delineamento de blocos ao acaso, em arranjo fatorial 2x2x4 (anos x genótipos x densidades, com quatro repetições. Foram avaliados componentes ligados à produção (produtividade de grãos por área e por planta, número de síliquas por planta, número de grãos por síliqua e por planta, e massa de síliqua e à morfologia da canola (comprimento de síliqua, número de ramos secundários, altura de inserção do ramo secundário, comprimento de ramo e número de ramos terciários. A produtividade de grãos por área e por planta apresenta maior herdabilidade no menor espaçamento entre linhas. O número de síliquas e o de grãos por planta são os componentes de produção com maior correlação direta e positiva com a produtividade de grãos.

  8. Crystallization kinetics of cocoa butter in the presence of sorbitan esters.

    Science.gov (United States)

    Sonwai, Sopark; Podchong, Pawitchaya; Rousseau, Dérick

    2017-01-01

    Cocoa butter crystallization in the presence of sorbitan mono- and triesters or canola oil was investigated. Solid-state surfactant esters accelerated early-stage cocoa butter solidification while suppressing later growth. Sorbitan tristearate showed the strongest effect, followed by sorbitan monostearate and sorbitan monopalmitate. Liquid-state surfactants suppressed cocoa butter crystallization at all time points, with sorbitan trioleate showing a stronger effect than sorbitan monooleate, which behaved in a similar fashion to canola oil. Via DSC, the palmitic and stearic-based surfactants only associated with cocoa butter's high-melting fraction, with the oleic acid-based surfactants and canola oil showing little influence. All sorbitan esters had little effect on polymorphism, whereas canola oil accelerated the form II-to-III-to-IV transition. The palmitic and stearic-based surfactants greatly reduced cocoa butter crystal size whereas the oleic acid-based surfactants and canola showed no notable effect. Overall, sorbitan esters impacted cocoa butter crystallization kinetics, though this depended on surfactant structure and concentration.

  9. Kinetics of Forming Aldehydes in Frying Oils and Their Distribution in French Fries Revealed by LC-MS-Based Chemometrics.

    Science.gov (United States)

    Wang, Lei; Csallany, A Saari; Kerr, Brian J; Shurson, Gerald C; Chen, Chi

    2016-05-18

    In this study, the kinetics of aldehyde formation in heated frying oils was characterized by 2-hydrazinoquinoline derivatization, liquid chromatography-mass spectrometry (LC-MS) analysis, principal component analysis (PCA), and hierarchical cluster analysis (HCA). The aldehydes contributing to time-dependent separation of heated soybean oil (HSO) in a PCA model were grouped by the HCA into three clusters (A1, A2, and B) on the basis of their kinetics and fatty acid precursors. The increases of 4-hydroxynonenal (4-HNE) and the A2-to-B ratio in HSO were well-correlated with the duration of thermal stress. Chemometric and quantitative analysis of three frying oils (soybean, corn, and canola oils) and French fry extracts further supported the associations between aldehyde profiles and fatty acid precursors and also revealed that the concentrations of pentanal, hexanal, acrolein, and the A2-to-B ratio in French fry extracts were more comparable to their values in the frying oils than other unsaturated aldehydes. All of these results suggest the roles of specific aldehydes or aldehyde clusters as novel markers of the lipid oxidation status for frying oils or fried foods.

  10. Wet scrubbing of biomass producer gas tars using vegetable oil

    Science.gov (United States)

    Bhoi, Prakashbhai Ramabhai

    The overall aims of this research study were to generate novel design data and to develop an equilibrium stage-based thermodynamic model of a vegetable oil based wet scrubbing system for the removal of model tar compounds (benzene, toluene and ethylbenzene) found in biomass producer gas. The specific objectives were to design, fabricate and evaluate a vegetable oil based wet scrubbing system and to optimize the design and operating variables; i.e., packed bed height, vegetable oil type, solvent temperature, and solvent flow rate. The experimental wet packed bed scrubbing system includes a liquid distributor specifically designed to distribute a high viscous vegetable oil uniformly and a mixing section, which was designed to generate a desired concentration of tar compounds in a simulated air stream. A method and calibration protocol of gas chromatography/mass spectroscopy was developed to quantify tar compounds. Experimental data were analyzed statistically using analysis of variance (ANOVA) procedure. Statistical analysis showed that both soybean and canola oils are potential solvents, providing comparable removal efficiency of tar compounds. The experimental height equivalent to a theoretical plate (HETP) was determined as 0.11 m for vegetable oil based scrubbing system. Packed bed height and solvent temperature had highly significant effect (p0.05) effect on the removal of model tar compounds. The packing specific constants, Ch and CP,0, for the Billet and Schultes pressure drop correlation were determined as 2.52 and 2.93, respectively. The equilibrium stage based thermodynamic model predicted the removal efficiency of model tar compounds in the range of 1-6%, 1-4% and 1-2% of experimental data for benzene, toluene and ethylbenzene, respectively, for the solvent temperature of 30° C. The NRTL-PR property model and UNIFAC for estimating binary interaction parameters are recommended for modeling absorption of tar compounds in vegetable oils. Bench scale

  11. Physico-chemical properties of blends of palm olein with other vegetable oils

    Directory of Open Access Journals (Sweden)

    Mobin Siddique, Bazlul

    2010-12-01

    Full Text Available Palm oil (olein was blended with other edible oils for the enhancement of its market acceptability in terms of melting point depression and shelf life. The physico-chemical properties like viscosity, density, melting behavior, peroxide value (PV, saponification value (SV and iodine value (IV of four different binary blends with four vegetable oils were evaluated. Palm olein was found to be more stable against rancidity than the other oils. For the stability against oxidation and melting point depression the palm olein-canola (PO/CO blend was found to be better than the others. The Differential Scanning Calorimeter (DSC thermogram of the melting behavior of the blends traces some new polymorphs of the triglyceride. This study will help the oil producing industry to find out the most economically viable oil blends for cooking purposes, with maximum nutrition as well as desirable physico-chemical properties.

    Aceite de palma (oleína fue mezclada con otros aceites comestibles para aumentar su aceptabilidad en el mercado en términos de descenso del punto de fusión y mejora de su almacenamiento. Las propiedades físico-químicas tales como viscosidad, densidad, comportamiento en la fusión, valor de peróxidos (PV, valor de saponificación (SV e índice de yodo (IV de cuatro diferentes mezclas binarias con cuatro aceites vegetales fueron evaluadas. La oleína de palma fue más estable frente a la rancidez que otros aceites. En la estabilidad frente la oxidación y el descenso del punto de fusión, la mezcla de oleína de palma/canola (PO/CO fue mejor que las otras. Los termogramas del calorímetro diferencial de barrido (DSC referidos al comportamiento de fusión de las mezclas indican algunos nuevos polimorfismos de los triglicéridos. Este estudio podría ayudar a las empresas que elaboran aceites a encontrar los aceites económicamente más viables para cocinar, con buenas propiedades nutricionales, así como con unas propiedades f

  12. Suppression subtractive hybridization.

    Science.gov (United States)

    Ghorbel, Mohamed T; Murphy, David

    2011-01-01

    Comparing two RNA populations that differ from the effects of a single independent variable, such as a drug treatment or a specific genetic defect, can establish differences in the abundance of specific transcripts that vary in a population dependent manner. There are different methods for identifying differentially expressed genes. These methods include microarray, Serial Analysis of Gene Expression (SAGE), and quantitative Reverse-Transcriptase Polymerase Chain Reaction (qRT-PCR). Herein, the protocol describes an easy and cost-effective alternative that does not require prior knowledge of the transcriptomes under examination. It is specifically relevant when low levels of RNA starting material are available. This protocol describes the use of Switching Mechanism At RNA Termini Polymerase Chain Reaction (SMART-PCR) to amplify cDNA from small amounts of RNA. The amplified cDNA populations under comparison are then subjected to Suppression Subtractive Hybridization (SSH-PCR). SSH-PCR is a technique that couples subtractive hybridization with suppression PCR to selectively amplify fragments of differentially expressed genes. The resulting products are cDNA populations enriched for significantly overrepresented transcripts in either of the two input RNAs. These cDNA populations can then be cloned to generate subtracted cDNA library. Microarrays made with clones from the subtracted forward and reverse cDNA libraries are then screened for differentially expressed genes using targets generated from tester and driver total RNAs.

  13. Sedimentation and deformation of an aqueous sodium hydroxide drop in vegetable oil

    Science.gov (United States)

    White, Andrew; Hyacinthe, Hyaquino; Ward, Thomas

    2013-11-01

    The addition of water droplets in fuels is known to provide benefits such as decreased Nitrous Oxide NOx emissions. Unfortunately the shelf life of a water-fuel emulsion is limited by the sedimentation rate of the water droplets. It is well known that adding surfactants can significantly slow the sedimentation rate due to the introduction of Marangoni stresses. In the case of a vegetable oil fuel, adding sodium hydroxide (NaOH) to the water droplets will produce surfactants through saponification in the form of sodium-carboxylate salts. Pendant drops of aqueous NaOH solutions with pH between 11 and 13 will be suspended in several oils such as corn, olive, canola and soybean oil in order to measure the interfacial tension. The change in interfacial tension with time will be used to estimate the surfactant concentration and the saponification rate. Then individual drops will be placed in the oils to observe the settling velocity and drop deformation. NSF CBET.

  14. Substituição parcial ou total de óleo de canola por lecitina de soja em rações para larvas de jundiá (Rhamdia quelen), pisces, Pimelodidae

    OpenAIRE

    Uliana Oclecio; Silva José Henrique Souza da; Radünz Neto João

    2001-01-01

    O trabalho foi realizado no Setor de Piscicultura do Departamento de Zootecnia da Universidade Federal de Santa Maria, em um sistema para criação de larvas com recirculação de água termoregulada. O objetivo foi avaliar a substituição de óleo de canola por lecitina de soja na alimentação de larvas de jundiá durante os primeiros 21 dias de vida. No experimento, testaram-se sete tratamentos com três repetições, usando-se diferentes proporções de óleo de canola (0 a 5%) e lecitina de soja (0 a 4%...

  15. A Review of Laboratory-Scale Research on Upgrading Heavy Oil in Supercritical Water

    Directory of Open Access Journals (Sweden)

    Ning Li

    2015-08-01

    Full Text Available With the growing demand for energy and the depletion of conventional crude oil, heavy oil in huge reserve has attracted extensive attention. However, heavy oil cannot be directly refined by existing processes unless they are upgraded due to its complex composition and high concentration of heteroatoms (N, S, Ni, V, etc.. Of the variety of techniques for heavy oil upgrading, supercritical water (SCW is gaining popularity because of its excellent ability to convert heavy oil into valued, clean light oil by the suppression of coke formation and the removal of heteroatoms. Based on the current status of this research around the world, heavy oil upgrading in SCW is summarized from three aspects: Transformation of hydrocarbons, suppression of coke, and removal of heteroatoms. In this work, the challenge and future development of the orientation of upgrading heavy oil in SCW are pointed out.

  16. Effect of Furan Fatty Acids and 3-Methyl-2,4-nonanedione on Light-Induced Off-Odor in Soybean Oil.

    Science.gov (United States)

    Sano, Takashi; Okabe, Ryo; Iwahashi, Maiko; Imagi, Jun; Sato, Toshiro; Yamashita, Toshiyuki; Fukusaki, Eiichiro; Bamba, Takeshi

    2017-02-28

    Soybean oil is one of the most widely consumed vegetable oils. However, under photooxidative conditions, this oil develops a beany and green off-odor through a mechanism that has not yet been elucidated. Upon photooxidation, 3-methyl-2,4-nonanedione (3-MND) produces a strong aroma. In this study, the effect of furan fatty acids and 3-MND on odor reversion in soybean oil was investigated. Our findings suggest that the observed light-induced off-odor was likely attributable to the furan fatty acids present in the oil through the generation of 3-MND. While 3-MND may not be directly responsible for the development of light-induced off-odor, this compound appears to be involved because off-odor was detected in canola oil samples containing added 3-MND. In addition, in the present work, 3-hydroxy-3-methyl-2,4-nonanedione, which is derived from 3-MND, was identified for the first time in light-exposed soybean oil and shown to be one of the compounds responsible for odor reversion.

  17. Myristica oil poisoning

    Science.gov (United States)

    Nutmeg oil; Myristicin ... Myristica oil ( Myristica fragrans ) can be harmful. It comes from the seed of a nutmeg. ... Myristica oil is found in: Aromatherapy products Mace Nutmeg Other products may also contain myristica oil.

  18. All About Oils

    Science.gov (United States)

    ... in monounsaturated or polyunsaturated fats, and low in saturated fats. Oils from plant sources (vegetable and nut oils) ... oil, and palm kernel oil, are high in saturated fats and for nutritional purposes should be considered to ...

  19. Caracterización de enzimas hidrolíticas de Aspergillus ficuum producidas en fermentación sólida sobre torta de canola

    Directory of Open Access Journals (Sweden)

    Marcia Costa

    2012-09-01

    Full Text Available Normal 0 21 false false false ES-CO X-NONE X-NONE MicrosoftInternetExplorer4 Título en ingles: Characterization of Aspergillus ficuum hydrolytic enzymes produced in solid state fermentation of cold-pressed canola cake Resumen: En el presente trabajo, se describe la caracterización respecto al pH y temperatura de extractos semipurificados mediante ultrafiltración escalonada de las enzimas fitasa, celulasa y xilanasa de Aspergillus ficuum cepa DSM 932 producidos en fermentación en estado sólido (en adelante SSF y usando torta de canola como sustrato. La fitasa presentó un pH y una temperatura óptima de 5.0 y 60°C respectivamente, en tanto que la celulasa presentó un pH óptimo de 7.0 con una temperatura óptima de 60°C y el extracto de xilanasa un pH óptimo de 5.4 y una temperatura óptima de 45°C. Palabras clave: caracterización enzimas; fitasa; xilanasa; celulasa. Abstract: This paper, describes the characterization respect to pH and temperature of semi-purified extracts by ultrafiltration step of the enzymes phytase, cellulase and xylanase produced by Aspergillus ficuum DSM 932 strain, in solid state fermentation (SSF using cold-pressed canola cake as substrate. Phytase showed the optimal pH and temperature 6.0 and 60°C, respectively, while cellulase showed a pH optimal of 7.0 with an optimal temperature of 60°C and xylanase extract an optimal pH of 5.4 and an optimal temperature of 45°C /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Tabla normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin-top:0cm; mso-para-margin-right:0cm; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0cm; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso

  20. Effect of commercially available plant-derived essential oil products on arthropod pests.

    Science.gov (United States)

    Cloyd, Raymond A; Galle, Cindy L; Keith, Stephen R; Kalscheur, Nanette A; Kemp, Kenneth E

    2009-08-01

    Plant-derived essential oil products, in general, are considered minimum-risk pesticides and are exempt from Environmental Protection Agency registration under section 25(b) of the Federal Insecticide Fungicide and Rodenticide Act. However, many of the plant-derived essential products available to consumers (homeowners) have not been judiciously evaluated for both efficacy and plant safety. In fact, numerous plant-derived essential oil products labeled for control of arthropod pests have not been subject to rigorous evaluation, and there is minimal scientific information or supporting data associated with efficacy against arthropod pests. We conducted a series of greenhouse experiments to determine the efficacy and phytotoxicity of an array of plant-derived essential oil products available to consumers on arthropod pests including the citrus mealybug, Planococcus citri (Risso); western flower thrips, Frankliniella occidentalis (Pergande); twospotted spider mite, Tetranychus urticae Koch; sweetpotato whitefly B-biotype, Bemisia tabaci (Gennadius); and green peach aphid, Myzus persicae (Sulzer). Although the products Flower Pharm (cottonseed, cinnamon, and rosemary oil) and Indoor Pharm (soybean, rosemary, and lavender oil) provided > 90% mortality of citrus mealybug, they were also the most phytotoxic to the coleus, Solenostemon scutellarioides (L.) Codd, plants. Both GC-Mite (cottonseed, clove, and garlic oil) and Bugzyme (citric acid) were most effective against the twospotted spider mite (> or = 90% mortality). However, SMC (canola, coriander oil, and triethanolamine), neem (clarified hydrophobic extract of neem oil), and Bug Assassin (eugenol, sodium lauryl sulfate, peppermint, and citronella oil) provided > 80% mortality. Monterey Garden Insect Spray, which contained 0.5% spinosad, was most effective against western flower thrips with 100% mortality. All the other products evaluated failed to provide sufficient control of western flower thrips with or = 4.5 of

  1. Frankincense oil derived from Boswellia carteri induces tumor cell specific cytotoxicity

    Directory of Open Access Journals (Sweden)

    Ashley Richard A

    2009-03-01

    Full Text Available Abstract Background Originating from Africa, India, and the Middle East, frankincense oil has been important both socially and economically as an ingredient in incense and perfumes for thousands of years. Frankincense oil is prepared from aromatic hardened gum resins obtained by tapping Boswellia trees. One of the main components of frankincense oil is boswellic acid, a component known to have anti-neoplastic properties. The goal of this study was to evaluate frankincense oil for its anti-tumor activity and signaling pathways in bladder cancer cells. Methods Frankincense oil-induced cell viability was investigated in human bladder cancer J82 cells and immortalized normal bladder urothelial UROtsa cells. Temporal regulation of frankincense oil-activated gene expression in bladder cancer cells was identified by microarray and bioinformatics analysis. Results Within a range of concentration, frankincense oil suppressed cell viability in bladder transitional carcinoma J82 cells but not in UROtsa cells. Comprehensive gene expression analysis confirmed that frankincense oil activates genes that are responsible for cell cycle arrest, cell growth suppression, and apoptosis in J82 cells. However, frankincense oil-induced cell death in J82 cells did not result in DNA fragmentation, a hallmark of apoptosis. Conclusion Frankincense oil appears to distinguish cancerous from normal bladder cells and suppress cancer cell viability. Microarray and bioinformatics analysis proposed multiple pathways that can be activated by frankincense oil to induce bladder cancer cell death. Frankincense oil might represent an alternative intravesical agent for bladder cancer treatment.

  2. Fontes de óleo vegetal na dieta de cordeiros em confinamento Vegetable oil sources in feedlot lambs

    Directory of Open Access Journals (Sweden)

    Sandra Mari Yamamoto

    2005-04-01

    Full Text Available Objetivou-se avaliar a ingestão de matéria seca, o ganho de peso diário, a conversão alimentar, o peso vivo ao abate e o período de confinamento em cordeiros Santa Inês puros e ½Dorset ½Santa Inês, alimentados com dietas isoenergéticas (76,59% de NDT e isoprotéicas (17,48% de PB contendo diferentes fontes de óleo vegetal (óleos de soja, canola e linhaça e uma dieta controle (sem inclusão de óleo vegetal. A relação volumoso:concentrado foi de 30:70 e utilizou-se feno de aveia como volumoso. Realizou-se também um ensaio de digestibilidade, utilizando quatro cordeiros não-castrados, distribuídos em delineamento quadrado latino, avaliando-se ingestão, excreção fecal e digestibilidade total dos nutrientes das rações. A ingestão de matéria seca, expressa em porcentagem do peso vivo, foi menor nos cordeiros que receberam dieta contendo óleo de canola que naqueles que receberam dieta controle. Porém, todas as rações proporcionaram ganhos de peso e conversão alimentar satisfatórios. Os valores de digestibilidade total da matéria seca (76,02% e matéria orgânica (76,82% da dieta controle foram superiores aos da dieta contendo óleo de linhaça (72,11% e 72,97%, respectivamente, embora não tenham diferido das dietas contendo óleos de soja (72,94 e 73,71% e canola (73,45 e 74,25%. A digestibilidade do extrato etéreo foi menor na dieta controle (84,02%, enquanto as demais dietas apresentaram valor médio de 91,98%. Os óleos vegetais reduziram a digestibilidade da matéria seca e da matéria orgânica, não afetando a ingestão e digestão dos demais nutrientes.This experiment was carried out to evaluate the dry matter ingestion, average daily gain, feed:gain ratio, live weight at slaughter and days in trial in pure Santa Inês and ½Dorset ½Santa Inês lambs, submitted to isoenergetic (76.59% TDN and isoprotein (17.48% crude protein diets with different sources of vegetable oil (soybean oil, canola and linseed and a

  3. Effect of Phytase Superdoses and Citric Acid on Growth Performance, Plasma Phosphorus and Tibia Ash in Broilers Fed Canola Meal-Based Diets Severely Limited in Available Phosphorus

    Directory of Open Access Journals (Sweden)

    Taheri HR

    2015-06-01

    Full Text Available This experiment was conducted to investigate the effect of phytase superdoses alone or in combination with citric acid (CA in canola meal-based diets severely limited in available phosphorus (Pa on growth performance, plasma phosphorus (P, and tibia ash (TA in broilers from 22 to 42 d of age. Two hundreds and eighty 21-d-old male broilers were used in 28 pens of 10 birds per each. The experimental diets consisted of a positive control (PC diet and six negative control (NC diets which consisted of two levels of CA (0 and 20 g/Kg and three levels of phytase (0, 1000 and 4000 U/Kg in a 2 × 3 factorial arrangement. The PC diet contained 4.3 g/Kg Pa, but all NC diets contained 1.5 g/Kg Pa. Results indicated that the birds fed the PC diet had a significantly higher average daily gain (ADG, plasma P and TA, but a lower feed conversion ratio (FCR than those fed the NC diet. The ADG, FCR and plasma P values in birds fed NC diets supplemented with 4000 U/Kg phytase enzyme (with or without CA significantly reached those of birds fed the PC diet. But, addition of phytase enzyme at 1000 U/Kg only plus CA to the NC diet could significantly improve FCR and plasma P. A significant interaction was observed between phytase and CA for FCR and plasma P. Although TA values in NC + 1000 U/Kg phytase treatments (with or without CA were similar to the PC treatment, TA values of NC + 4000 U/Kg phytase treatments (with or without CA was greater than that of the PC treatment. Results of this study showed that, in severely limited Pa corn-canola meal-based diets, supplementing 4000 U/Kg phytase or also 1000 U/Kg phytase plus CA will be sufficient to obtain the comparable feed efficiency in broilers to those fed the adequate Pa diet.

  4. Accentuation-suppression and scaling

    DEFF Research Database (Denmark)

    Sørensen, Thomas Alrik; Bundesen, Claus

    2012-01-01

    a scaling mechanism modulating the decision bias of the observer and also through an accentuation-suppression mechanism that modulates the degree of subjective relevance of objects, contracting attention around fewer, highly relevant objects while suppressing less relevant objects. These mechanisms may...

  5. Effect of pork backfat replacement for vegetal oils in the quality characteristics, oxidative stability and microstructure of mortadellaEfeito da substituição da gordura suína por óleos vegetais nas características de qualidade, estabilidade oxidativa e microestrutura de mortadela

    Directory of Open Access Journals (Sweden)

    João Felipe Ferraz Yunes

    2013-06-01

    Full Text Available This study was developed with the aim to evaluate the use of different vegetable oils as a replacer for pork backfat. For this, there were used canola, linseed, olive and soybean oils at two levels of replacement (50 and 100%. There were evaluated the physico-chemical characteristics (proximate composition, pH and water activity, instrumental color, microbiological characteristics, lipid oxidation (TBARS and microstructure during storage at room temperature for 60 days. The products had the quality parameters required by the Brazilian legislation. There was a pH decrease during storage due to the growth of lactic acid bacteria. Products containing vegetable oils showed higher levels of lightness (L* and yellowness (b* and lower levels of redness (a*. TBARS values remained under the perceptible threshold by the consumers and microstructure characteristics were similar to those observed in other kinds of cooked meat sausages. Thus, the use of canola, linseed, olive or soybean oils is a viable alternative as a substitute for pork backfat in elaboration of mortadella.Este trabalho foi desenvolvido com o objetivo de avaliar o uso de diferentes óleos vegetais como substituto da gordura animal em mortadela. Para isso, foram utilizados os óleos de canola, linhaça, oliva e soja em dois níveis de substituição (50 e 100%. Foram avaliadas as características físico-químicas (composição centesimal, pH e Atividade de água, cor instrumental, características microbiológicas, oxidação lipídica (TBARS e microestrutura durante armazenamento em temperatura ambiente por 60 dias. Os produtos apresentaram os parâmetros de qualidade exigidos pela legislação brasileira. Houve uma queda nos valores de pH durante o armazenamento devido ao crescimento de bactérias láticas. Os produtos contendo óleos vegetais apresentaram teores de luminosidade (L* e amarelo (b* superiores e teor de vermelho (a* inferior ao controle. Os valores de TBARS mantiveram

  6. Visual surround suppression in schizophrenia

    Directory of Open Access Journals (Sweden)

    Marc Samuel Tibber

    2013-02-01

    Full Text Available Compared to unaffected observers patients with schizophrenia show characteristic differences in visual perception, including a reduced susceptibility to the influence of context on judgements of contrast - a manifestation of weaker surround suppression. To examine the generality of this phenomenon we measured the ability of 24 individuals with schizophrenia to judge the luminance, contrast, orientation and size of targets embedded in contextual surrounds that would typically influence the target’s appearance. Individuals with schizophrenia demonstrated weaker surround suppression compared to matched controls for stimuli defined by contrast or size, but not for those defined by luminance or orientation. As perceived luminance is thought to be regulated at the earliest stages of visual processing our findings are consistent with a suppression deficit that is predominantly cortical in origin. In addition, we propose that preserved orientation surround suppression in schizophrenia may reflect the sparing of broadly tuned mechanisms of suppression. We attempt to reconcile these data with findings from previous studies.

  7. Histological analysis of ovaries of female rabbits fed on canola meal gradually substituting soybean meal Análises histológicas do ovário de coelhas alimentadas com farelo de canola em substituição gradativa ao farelo de soja

    Directory of Open Access Journals (Sweden)

    Lígia Vieira Lage

    2001-05-01

    Full Text Available A histological study of New Zealand White female rabbits’ ovaries was undertaken. Rabbits were fed on canola meal as an increasing substitute (00, 33, 66 and 100% for soybean meal so that the tissue’s general aspects could be verified and the number of ovarian follicles from each experimental group could be obtained. Forty-eight female rabbits were slaughtered at 43, 150 and 225 days of age and their ovaries were fixed in Bouin’s liquid, washed and conserved in 70% ethanol and embedded in paraffin. 5µm-thick histological sections were undertaken and stained by HE and Azan techniques. The ovaries were bound by a predominantly simple cubic epithelium followed by the tunica albuginea. Ovarian follicles were observed in different stages of development in the cortical tissue. Interstitial gland cells, blood and lymphatic vessels and nerves were observed in the medullar tissue. Small cysts were also reported. Histological preparations didn’t show any change between groups either in the general morphology of the tissue or in follicle number. This fact suggests that the use of canola as a food of rabbits didn’t interfere in reproduction.O objetivo deste trabalho foi estudar a histologia de ovário de coelhas da raça Nova Zelândia Branca. As coelhas foram alimentadas com farelo de canola em substituição gradativa (00, 33, 66 e 100% ao farelo de soja. Foram estudados os aspectos histológicos gerais dos ovários, assim como a contagem de folículos. Um grupo de 48 coelhas foi dividido ao acaso e abatido aos 43, 150 e 225 dias de idade, e os ovários foram fixados em Bouin, lavados e conservados em solução de etanol a 70% e embebidos em parafina. Cortes histológicos foram realizados com 5µm de espessura e corados com HE e técnica de Azan. Os ovários apresentavam predominantemente epitélio simples cúbico seguidos de túnica albugínea. Os folículos foram observados em diferentes estágios de desenvolvimento no estroma cortical. C

  8. Determination of Essential Fatty Acid Composition among Mutant Lines of Canola (Brassica napus), through High Pressure Liquid Chromatography

    Institute of Scientific and Technical Information of China (English)

    Ghulam Raza; Aquil Siddique; Imtiaz Ahmad Khan; Muhammed Yasin Ashraf; Abdullah Khatri

    2009-01-01

    The present study aimed to quantify the methyl esters of lenoleic acid (LA), γ-lenolenic acid (LNA) and oleic acid (OL) in the oil of Brassica napus mutants. Five stable mutants (ROO-75/1, ROO-100/6, ROO-125/12, ROO-125/14, and ROO-125/17)of B. napus cv. 'Rainbow' (P) and three mutants (W97-95116, W97-0.75/11 and W97-.075/13) of B. napus cv. 'Westar' (P) at M6 stage, exhibiting better yield and yield components, were analyzed for essential fatty acids. The highest seed yield was observed in the mutant (ROO-100/6) followed by ROO-125/14 of Rainbow, that is, 34% and 32% higher than their parent plants, respectively. Westar mutant W97-75/11 also showed 30% higher seed yield than its parent plant. High performance liquid chromatography analysis of the composition of fatty acids indicated that OL was the most dominant fatty acid, ranging from 39.1 to 66.3%; LA was second (15.3-41.6%) and LNA was third (18.1-28.9%). Mutant ROO-125/14 showed higher OL contents than parent (Rainbow). These results are expected to support the approval of ROO-125/14 in the National Uniform Varietal Yield Trials (NUVYT) as a new variety based on high oil quality.

  9. 国内外油脂期货市场溢出效应及信息传导关系%Research on Spillover Effect and Information Transmission within Oil Futures Markets at Home and Abroad

    Institute of Scientific and Technical Information of China (English)

    柳松; 唐婷斐

    2014-01-01

    This study measures the returns and volatility spillover effects in China's palm,soybean and rapeseed oil futures markets and American soybean oil future market and Canadian canola future market by using VAR(1 )-GARCH(1,1 )-BEKK models.Furthermore,co-integration test and error correction model are applied to analyze the information transmission within oil futures markets.The results reveal that there is an unidirectional returns spillover effect from American soybean oil future market and Cana-dian canola future market to the three oil futures markets of China;as for China's three oil futures mar-kets,returns spillover effects from soybean oil to palm oil and from palm oil to rapeseed oil have been found;there are bidirectional volatility spillover effects among all the markets except for the effect from China's soybean,palm oil markets to rapeseed oil futures market,which is one-way;All markets share a stable co-integration relationship and have the same information transmission efficiency.In conclusion, the main finding of this study is that Chicago soybean oil futures market and Canadian canola futures mar-ket function as world's soybean oil and rapeseed oil pricing center respectively while Dalian futures mar-ket is the pricing center of China's domestic oil product.%采用多元 VAR(1)-GARCH(1,1)-BEKK 模型研究了中国的棕榈油、豆油和菜籽油以及美国豆油、加拿大油菜籽五个期货市场之间的收益和波动溢出效应,进而通过协整检验和误差修正模型分析了市场间的信息传导关系。研究发现:美国豆油和加拿大油菜籽对中国三个油脂期货市场均有单向的收益溢出,中国的三大油脂期货表现为豆油对棕榈油、棕榈油对菜籽油存在单向的收益溢出;除了中国的豆油、棕榈油对菜籽油期货市场存在单向的波动溢出外,其他市场间均存在双向的波动溢出效应;五个市场间存在稳定的协整关系并具有相同的

  10. Effect of different levels of water deficit on rapeseed (Brassica napus L. crop Efeito de diferentes níveis de déficit hídrico na cultura da canola

    Directory of Open Access Journals (Sweden)

    Carolina Bilibio

    2011-08-01

    Full Text Available Effects of different levels of water deficit applied during rapeseed crop development were assessed in a trial with metallic pots in greenhouse at the Department of Agricultural Engineering of Kassel University, Witzenhausen, Germany. A randomized block design was used with one cultivar (Ability Summer Rape and three levels of water deficit (0, 30, and 60% of evapotranspiration in three treatments and 20 replicates. Irrigation management was carried out through daily water balance, where ET = I - D; ET: evapotranspiration; I: irrigation; and D: drainage. The following evaluations were carried out weekly: stem diameter (mm; plant height (cm; number of leaves; number of branches and number of pods. At the end of the experiment, assessed total green matter (g plant-1, total dry matter (g plant-1, grain yield (g plant-1, grain protein content (% and grain oil content (% were also assessed. Data were submitted to variance analysis and the effect of the treatments was assessed by regression analysis. Results showed significant differences between the treatments in all analysed variables except for plant height and grain protein content, by test F at 5% probability. Factor of response ky, indicator of crop sensitivity to water deficit, was lower than one for all assessed variables. Grain yield showed the highest sensitivity to water deficit.Os efeitos de diferentes níveis de déficit hídrico, aplicados durante o desenvolvimento da canola, foram avaliados por meio de um experimento conduzido em vasos de metal no interior de uma casa de vegetação, no Departamento de Engenharia Agrícola, da Universidade de Kassel, Alemanha. Foi utilizado um delineamento inteiramente casualizado, com a cultivar Ability (Summer Rape, e três níveis de déficit de água, 0%, 30%, 60% da evapotranspiração da cultura, totalizando três tratamentos com 20 repetições. O manejo da irrigação foi realizado por meio do balanço hídrico diário, em que ET = I - D, onde

  11. Ácidos graxos trans em óleos vegetais refinados poli-insaturados comercializados no estado de São Paulo, Brasil Trans fatty acids in refined polyunsaturated vegetable oils commercialized in the city of São Paulo, Brazil

    Directory of Open Access Journals (Sweden)

    Sabria Aued-Pimentel

    2009-09-01

    Full Text Available Neste trabalho são apresentados os resultados da composição de ácidos graxos, principalmente trans, de óleos vegetais poli-insaturados refinados, coletados no comércio do estado de São Paulo entre os anos de 2005 e 2007. Foram analisadas 34 amostras de óleo de soja, 7 de girassol, 2 de canola e 6 de milho. Os ésteres metílicos de ácidos graxos foram preparados por transesterificação alcalina a frio e analisados por cromatografia gasosa em coluna capilar de 100 m (SP 2560, após a otimização das condições analíticas. Dezesseis amostras de óleo de soja, duas de canola e quatro de girassol apresentaram níveis de ácidos graxos trans acima de 2,0% (p/p de ésteres metílicos. De acordo com a Resolução RDC 360/2003 da ANVISA/MS, é obrigatória a declaração dos níveis de ácidos graxos trans na rotulagem dos alimentos embalados quando os teores forem superiores a 0,2 g na porção do alimento. No caso de óleos vegetais, a porção é de 13 mL (uma colher de sopa e, portanto, na rotulagem nutricional de várias amostras deverá constar valor superior a zero. A melhoria no processo de refino dos óleos vegetais insaturados como soja, canola e girassol, pelo controle das temperaturas de desodorização, poderá contribuir para atender às recomendações da Organização Mundial de Saúde, no sentido de minimizar os níveis de ácidos graxos trans dos alimentos preservando a saúde da população.This paper describes the results of fatty acids composition, mainly trans, in refined polyunsaturated vegetable oils, commercialized in the city of São Paulo, Brazil during the years 2005 and 2007. The following samples were analyzed: 34 of soybean oil, 7 of sunflower oil, 2 of canola, and 6 of corn oil. The fatty acids were transesterified in a cold process and analyzed with optimized conditions by gas chromatography in a 100 m capillary column (SP 2560. Sixteen samples of soybean, two of canola, and four of sunflower oil showed

  12. Scenario Modeling Potential Eco-Efficiency Gains from a Transition to Organic Agriculture: Life Cycle Perspectives on Canadian Canola, Corn, Soy, and Wheat Production

    Science.gov (United States)

    Pelletier, N.; Arsenault, N.; Tyedmers, P.

    2008-12-01

    We used Life Cycle Assessment to scenario model the potential reductions in cumulative energy demand (both fossil and renewable) and global warming, acidifying, and ozone-depleting emissions associated with a hypothetical national transition from conventional to organic production of four major field crops [canola ( Brassica rapa), corn ( Zea mays), soy ( Glycine max), and wheat ( Triticum aestivum)] in Canada. Models of these systems were constructed using a combination of census data, published values, and the requirements for organic production described in the Canadian National Organic Standards in order to be broadly representative of the similarities and differences that characterize these disparate production technologies. Our results indicate that organic crop production would consume, on average, 39% as much energy and generate 77% of the global warming emissions, 17% of the ozone-depleting emissions, and 96% of the acidifying emissions associated with current national production of these crops. These differences were almost exclusively due to the differences in fertilizers used in conventional and organic farming and were most strongly influenced by the higher cumulative energy demand and emissions associated with producing conventional nitrogen fertilizers compared to the green manure production used for biological nitrogen fixation in organic agriculture. Overall, we estimate that a total transition to organic production of these crops in Canada would reduce national energy consumption by 0.8%, global warming emissions by 0.6%, and acidifying emissions by 1.0% but have a negligible influence on reducing ozone-depleting emissions.

  13. Scenario modeling potential eco-efficiency gains from a transition to organic agriculture: life cycle perspectives on Canadian canola, corn, soy, and wheat production.

    Science.gov (United States)

    Pelletier, N; Arsenault, N; Tyedmers, P

    2008-12-01

    We used Life Cycle Assessment to scenario model the potential reductions in cumulative energy demand (both fossil and renewable) and global warming, acidifying, and ozone-depleting emissions associated with a hypothetical national transition from conventional to organic production of four major field crops [canola (Brassica rapa), corn (Zea mays), soy (Glycine max), and wheat (Triticum aestivum)] in Canada. Models of these systems were constructed using a combination of census data, published values, and the requirements for organic production described in the Canadian National Organic Standards in order to be broadly representative of the similarities and differences that characterize these disparate production technologies. Our results indicate that organic crop production would consume, on average, 39% as much energy and generate 77% of the global warming emissions, 17% of the ozone-depleting emissions, and 96% of the acidifying emissions associated with current national production of these crops. These differences were almost exclusively due to the differences in fertilizers used in conventional and organic farming and were most strongly influenced by the higher cumulative energy demand and emissions associated with producing conventional nitrogen fertilizers compared to the green manure production used for biological nitrogen fixation in organic agriculture. Overall, we estimate that a total transition to organic production of these crops in Canada would reduce national energy consumption by 0.8%, global warming emissions by 0.6%, and acidifying emissions by 1.0% but have a negligible influence on reducing ozone-depleting emissions.

  14. Investigation of electron beam irradiation effects on anti-nutritional factors, chemical composition and digestion kinetics of whole cottonseed, soybean and canola seeds

    Energy Technology Data Exchange (ETDEWEB)

    Ebrahimi-Mahmoudabad, S.R., E-mail: ebrahimiyazd@yahoo.com [Department of Animal Science, Faculty of Agriculture, Shahr-e-Qods Branch, Islamic Azad University, P.O. Box 37515-374, Shahr-e-Qods (Iran, Islamic Republic of); Taghinejad-Roudbaneh, M. [Department of Animal Science, Faculty of Agriculture, Tabriz Branch, Islamic Azad University, P.O. Box 51589, Tabriz (Iran, Islamic Republic of)

    2011-12-15

    This study was completed to determine effects of electron beam (EB) irradiation at doses of 15, 30 and 45 kGy on anti-nutritional factors, ruminal degradation and in vitro crude protein (CP) digestibility of whole cottonseed (WCS), soybean (SB) and canola seeds (CS). EB-irradiation eliminated completely (P<0.001) phytic acid of WCS, SB and CS at a dose of 30 kGy. EB-irradiation decreased linearly (P<0.001) the total glucosinolate content of CS. Trypsin inhibitor activity of 15, 30 and 45 kGy EB-irradiated SB was decreased by 19, 73 and 88%, respectively. Free gossypol content of WCS was reduced linearly (P<0.001) by irradiation. EB-irradiation increased linearly (P<0.001) CP digestibility of feeds. In conclusion, EB-irradiation was an effective processing method for improving the nutritive value of WCS, SB and CS. - Highlights: > Effects of electron beam (EB) irradiation on nutritive value of some oilseeds were evaluated. > EB-irradiation eliminated completely phytic acid of seeds at a dose of 30 kGy. > EB-irradiation decreased trypsin inhibitor activity of soybean. > Free gossypol content of whole cottonseed was reduced linearly by EB-irradiation. > EB-irradiation increased escape protein and crude protein digestibility of seeds.

  15. Biocontrol traits and antagonistic potential of Bacillus amyloliquefaciens strain NJZJSB3 against Sclerotinia sclerotiorum, a causal agent of canola stem rot.

    Science.gov (United States)

    Wu, Yuncheng; Yuan, Jun; Raza, Waseem; Shen, Qirong; Huang, Qiwei

    2014-10-01

    Bacillus amyloliquefaciens strain NJZJSB3 has shown antagonism of several phytopathogens in vitro, especially Sclerotinia sclerotiorum. Both the broth culture and cell suspension of strain NJZJSB3 could completely protect the detached leaves of canola (Brassica napus) from S. sclerotiorum infection. In pot experiments, the application of strain NJZJSB3 cell suspension (10(8) CFU/ml) decreased the disease incidence by 83.3%, a result similar to commercially available fungicide (Dimetachlone). In order to investigate the potential biocontrol mechanisms of strain NJZJSB3, the nonvolatile antifungal compounds it produces were identified as iturin homologs using HPLC-ESI-MS. Antifungal volatile organic compounds were identified by gas chromatography-mass spectrometry. The detected volatiles toluene, phenol, and benzothiazole showed antifungal effects against S. sclerotiorum in chemical control experiments. Strain NJZJSB3 also produced biofilm, siderophores and cell-wall-degrading enzymes (protease and β-1,3-glucanase). These results suggest that strain NJZJSB3 can be a tremendous potential agent for the biological control of sclerotinia stem rot.

  16. Turbine oil

    Energy Technology Data Exchange (ETDEWEB)

    Eminov, E.A.; Bogdanov, Sh.K.; Dovgopolyi, E.E.; Gryaznov, B.V.; Ivanov, V.S.; Ivanova, Z.M.; Kozlova, E.K.; Nikolaeva, N.M.; Rozhdestvenskaya, A.A.

    1981-03-10

    In the known turbine oil (TO), for the purpose of improving the anticorrosion and demulsifying properties, a polyoxypropylene glycol ether, ethylenediamine or propylene glycol or an alkylphenol are additionally introduced, where the C/sub 8/-C/sub 12/ alkyl has a molecular weight of 2000-10,000. The proportions of the components are: 2, 6-di-tert-butyl-4-methylphenol 0.2-1.0%, quinizarin 0.01-0.05%, an acid ester of an alkenylsuccinic acid 0.02-0.1%, a polyoxypropylene glycol ether 0.02-0.2%, polymethylsiloxane 0.003-0.005%, and petroleum oil the remainder. The TO is prepared by mixing the petroleum oil with the additives in any sequence at a temperature of 60-80/sup 0/ by mechanical stirring. On the five TO samples the antioxidative, demulsifying, and anticorrosion properties by comparison with the prototype were investigated. It was shown that the obtained TO possesses improved anticorrosion properties (time until the appearance of Kr (staining.), up to 60 h as against 35 on the prototype) and demulsifying properties (quantity of water separating on breaking the emulsion 10 mg/L as against 65 mg/L on the prototype) for an antioxidative stability equal to that of the analog. The TO is designated for use in various turbo-units, in the first place in marine steam turbine units, where there is the probability of contact of the TO with seawater. Use of the TO makes it possible to increase the service life of the mechanisms, to reduce the amount of oil mixable in the form of an emulsion (by a factor of 1.5 to 2), and to lower the operating expenses.

  17. Cryogenic Acoustic Suppression Testing Project

    Data.gov (United States)

    National Aeronautics and Space Administration — The proposed project will explore and test the feasibility and effectiveness of using a cryogenic fluid (liquid nitrogen) to facilitate acoustic suppression in a...

  18. Simple suppression of radiation damping.

    Science.gov (United States)

    Khitrin, A K; Jerschow, Alexej

    2012-12-01

    Radiation damping is known to cause line-broadening and frequency shifts of strong resonances in NMR spectra. While several techniques exist for the suppression of these effects, many require specialized hardware, or are only compatible with the presence of few strong resonances. We describe a simple pulse sequence for radiation damping suppression in spectra with many strong resonances. The sequence can be used as-is to generate simple spectra or as a signal excitation part in more advanced experiments.

  19. Chemistry of oil shale

    Energy Technology Data Exchange (ETDEWEB)

    Iida, T.

    1974-01-01

    A review with several references covers the formation, distribution, and mining of oil shales of Fu-Shun colliery; retorting furnaces for oil shale; refining of crude shale oils; and components of oil from Fu-Shun oil shales including pyrolle, matrine, fatty acid anilides, 2,4,5-trimethylpyrrole, and middle-layer bases.

  20. Evaluation of the use of esterified fatty acid oils enriched in medium-chain fatty acids in weight loss diets for dogs.

    Science.gov (United States)

    Fragua, V; Barroeta, A C; Manzanilla, E G; Codony, R; Villaverde, C

    2015-04-01

    Esterified fatty acid oils (EAOs) are obtained from esterification of vegetable acid oils with glycerol. These fat sources have the same fatty acid (FA) composition as their respective native oils but new chemical properties. Several studies have confirmed the potential of medium-chain fatty acids (MCFA) to reduce fat mass (FM) in humans and rodents. This study investigates the use of EAOs with different MCFA proportions on food preferences, digestibility and weight loss management in dogs. A basal diet was supplemented with 8% of three different fat sources: C0: soya bean-canola EAO, C20: soya bean-canola (80%) coconut (20%) EAO and C40: soya bean-canola (60%) coconut (40%) EAO. Food preference of these EAOs was tested using a two-pan preference test. Dogs presented a higher daily food intake of C20 and C40 compared to C0 (C20: 155 ± 18.6 g vs. C0: 17 ± 7.0 g, p < 0.001; C40: 117 ± 13.9 g vs. C0: 28 ± 10.5 g, p < 0.05 respectively). Also, the digestibility of the three experimental diets was tested. C20 and C40 showed higher ether extract, total FA and saturated FA digestibilities (p < 0.05) than C0 diet. Lastly, the three diets were investigated in a 14-week weight loss study, following 16 weeks of ad libitum feeding to induce overweight condition. Body weight (BW) reduction was lower (C0: 20.1 ± 2.32%, C20: 14.6 ± 1.43% and C40: 15.7 ± 1.23%, p < 0.05) and FM was higher (FM, 18.7 ± 3.42%, 27.9 ± 3.90% and 28.2 ± 2.88% for C0, C20 and C40, respectively, p < 0.05) for diets C20 and C40 than for C0. Feeding diets with MCFA at these inclusion levels to experimentally overweight dogs during 14 weeks do not result in faster weight loss compared to unsaturated long-chain FA.

  1. Suppressed Charmed B Decay

    Energy Technology Data Exchange (ETDEWEB)

    Snoek, Hella Leonie [Vrije Univ., Amsterdam (Netherlands)

    2009-06-02

    This thesis describes the measurement of the branching fractions of the suppressed charmed B0 → D*- a0+ decays and the non-resonant B0 → D*- ηπ+ decays in approximately 230 million Υ(4S) → B$\\bar{B}$ events. The data have been collected with the BABAR detector at the PEP-II B factory at the Stanford Linear Accelerator Center in California. Theoretical predictions of the branching fraction of the B0 → D*- a{sub 0}+ decays show large QCD model dependent uncertainties. Non-factorizing terms, in the naive factorization model, that can be calculated by QCD factorizing models have a large impact on the branching fraction of these decay modes. The predictions of the branching fractions are of the order of 10-6. The measurement of the branching fraction gives more insight into the theoretical models. In general a better understanding of QCD models will be necessary to conduct weak interaction physics at the next level. The presence of CP violation in electroweak interactions allows the differentiation between matter and antimatter in the laws of physics. In the Standard Model, CP violation is incorporated in the CKM matrix that describes the weak interaction between quarks. Relations amongst the CKM matrix elements are used to present the two relevant parameters as the apex of a triangle (Unitarity Triangle) in a complex plane. The over-constraining of the CKM triangle by experimental measurements is an important test of the Standard Model. At this moment no stringent direct measurements of the CKM angle γ, one of the interior angles of the Unitarity Triangle, are available. The measurement of the angle γ can be performed using the decays of neutral B mesons. The B0 → D*- a0+ decay is sensitive to the angle γ and, in comparison to the current decays that are being employed, could significantly

  2. Cedar leaf oil poisoning

    Science.gov (United States)

    Cedar leaf oil is made from some types of cedar trees. Cedar leaf oil poisoning occurs when someone swallows this substance. ... The substance in cedar leaf oil that can be harmful is thujone (a hydrocarbon).

  3. Exploring Oil Pollution

    Science.gov (United States)

    Rillo, Thomas J.

    1974-01-01

    Discusses damages of oil tanker spillage to the marine organisms and scientists' research in oil pollution removal techniques. Included is a list of learning activities concerning the causes and effects of oil pollution and methods of solving the problem. (CC)

  4. Effect of Different Oil Sources on Muscle Fatty Acid Composition and Serum Lipoproteins Levels in Sarabi Beef Steer

    Directory of Open Access Journals (Sweden)

    Mohamad Golshan-Zoroofi

    2011-10-01

    Full Text Available This study examined the effects of different vegetable oil sources on the Fatty Acid (FA composition of muscle and performance of beef steer (Sarabi strain. Twenty one steers (384±17 kg BW were assigned in seven treatment that fed diets containing 0% oil (control, 2 and 4% of Canola Oil (CO, Sunflower Oil (SO and Restaurant Waste Oils (RWO. Ribeye steaks from steers fed CO, SO and RWO for 90 days of experiment were used after slaughtering to evaluate the effects of oil source on fatty acid composition. Amounts of muscle saturated FAs decreased and polyunsaturated FAs increased in both 2% CO and 2% SO groups. The highest contents of total n-3, n-6 and n-7 FAs were significantly (p<0.05 obtained with 2% CO, 2% SO and control groups, respectively. Animals fed 2% CO had the lowest content of total n-9 FAs in compared to other groups. Control and 2% SO dietary groups presented lowest total cholesterol and 4% CO group resulted in a lowest triglycerides (p<0.01. The high and low-density lipoprotein (HDL and LDL was highest in 2 and 4% RWO group, respectively and animals fed 4% SO and 4% CO had the lowest LDL and very low-DL (VLDL, respectively. Control animals and those fed 2% oils tended to have higher dry matter intake (DMI, <0.05. The best Daily Weight Gain (DWG was related to 2% RWO dietary group and followed by 2% SO dietary groups; however, differences were not significant.

  5. Foam suppression in overloaded manure-based biogas reactors using antifoaming agents

    DEFF Research Database (Denmark)

    Kougias, Panagiotis; Boe, Kanokwan; Tsapekos, Panagiotis

    2014-01-01

    Foam control is an imperative need in biogas plants, as foaming is a major operational problem. In the present study, the effect of oils (rapeseed oil, oleic acid, and octanoic acid) and tributylphosphate on foam reduction and process performance in batch and continuous manure-based biogas reactors...... was investigated. The compounds were tested in dosages of 0.05%, 0.1% and 0.5% v/vfeed. The results showed that rapeseed oil was most efficient to suppress foam at the dosage of 0.05% and 0.1% v/vfeed, while octanoic acid was most efficient to suppress foam at dosage of 0.5% v/vfeed. Moreover, the addition...

  6. Avaliação da estabilidade foto-oxidativa dos óleos de canola e de milho em presença de antioxidantes sintéticos

    Directory of Open Access Journals (Sweden)

    Marina Caldeira Tolentino

    2014-04-01

    Full Text Available A estabilidade dos óleos vegetais à oxidação depende do equilíbrio entre a composição e a presença de pró-oxidantes e antioxidantes. O objetivo deste estudo consistiu em avaliar o efeito da presença de antioxidantes sintéticos durante o processo de foto-oxidação dos óleos de canola e milho. As amostras dos óleos de canola e milho em presença e em ausência dos antioxidantes butil-hidroxitolueno (BHA, propil galato (PG e terc butil-hidroquinona (TBHQ, foram submetidas ao estresse foto-oxidativo. A reação de foto-oxidação seguiu uma cinética de primeira ordem. A constante de velocidade no período de 20 dias de foto-oxidação evidenciou que o antioxidante PG apresentou maior efeito protetor para o óleo de canola e o TBHQ para o óleo de milho. A partir dos dados de UV e RMN de ¹H, no período de 60 dias, constatou-se que os três antioxidantes apresentaram um efeito protetor a foto-oxidação. Os dados de UV evidenciaram aumento de absorção da banda em 232 nm devido à foto-oxidação e formação de dienos conjugados. A redução da intensidade de absorção desta banda na foto-oxidação com o tempo de exposição revelou que a proteção, tanto para o óleo de canola como para o de milho, foi mais efetiva com o antioxidante PG. Os índices de oxidação Roa e fração residual de hidrogênios (H dialílicos, alílicos e vinílicos também evidenciaram que o antioxidante PG apresentou o melhor desempenho na proteção dos dois tipos de óleo.

  7. Layered double hydroxide catalyst for the conversion of crude vegetable oils to a sustainable biofuel

    Science.gov (United States)

    Mollaeian, Keyvan

    Over the last two decades, the U.S. has developed the production of biodiesel, a mixture of fatty acid methyl esters, using chiefly vegetable oils as feedstocks. However, there is much concern about the availability of high-quality vegetable oils for longterm biodiesel production. Problems have also risen due to the production of glycerol, an unwanted byproduct, as well as the need for process wash water. Therefore, this study was initiated to produce not only fatty acid methyl esters (FAMEs) but also fatty acid glycerol carbonates (FAGCs) by replacing methanol with dimethyl carbonate (DMC). The process would have no unnecessary byproducts and would be a simplified process compared to traditional biodiesel. In addition, this altering of the methylating agent could convert triglycerides, free fatty acids, and phospholipids to a sustainable biofuel. In this project, Mg-Al Layered Double Hydroxide (LDH) was optimized by calcination in different temperature varied from 250°C to 450°C. The gallery between layers was increased by intercalating sodium dodecylsulfate (SDS). During catalyst preparation, the pH was controlled ~10. In our experiment, triazabicyclodecene (TBD) was attached with trimethoxysilane (3GPS) as a coupling agent, and N-cetyl-N,N,N-trimethylammonium bromide (CTAB) was added to remove SDS from the catalyst. The catalyst was characterized by XRD, FTIR, and Raman spectroscopy. The effect of the heterogeneous catalyst on the conversion of canola oil, corn oil, and free fatty acids was investigated. To analyze the conversion of lipid oils to biofuel an in situ Raman spectroscopic method was developed. Catalyst synthesis methods and a proposed mechanism for converting triglycerides and free fatty acids to biofuel will be presented.

  8. Emulsion of systems containing egg yolk, polysaccharides and vegetable oil Emulsão de sistemas contendo gema de ovo, polissacarídeos e óleo vegetal

    Directory of Open Access Journals (Sweden)

    Clitor Junior Fernandes de Souza

    2012-10-01

    Full Text Available This work characterizes the emulsifying properties of systems containing egg yolk (0.1; 1.0 and 2.5 % w/v and polysaccharides (xanthan gum, carrageen, pectin and carboxymethylcellulose and three different vegetable oils (sunflower, canola, and palm oils. Emulsifying activity and emulsion stability were measured of each combination and it was found the effect of the oil on emulsion stability correlated to the amount of monounsaturated fatty acid. Additionally, increased egg yolk concentration increased emulsifying activity by reducing coalescence of oil droplets. Lastly, 2.5% egg yolk and 0.2% polysaccharide generated emulsions with high emulsifying activity, excellent stability, and droplet size of 4.32 µm.Neste trabalho, caracterizam-se as propriedades emulsificantes de sistemas contendo gema de ovo (0,1; 1,0 e 2,5% m/v, polissacarídeos (goma xantana, carragena, pectina e carboximetilcelulose e três diferentes óleos vegetais (óleos de palma, canola e girassol. Atividade emulsificante e estabilidade da emulsão foram medidas para cada combinação e verificou-se o efeito do óleo sobre a estabilidade da emulsão correlacionada com a quantidade de ácido graxo monoinsaturado. Além disso, a concentração de gema de ovo aumentou a atividade emulsificante, reduzindo a coalescência das gotículas de óleo. Por último, 2,5 % de gema de ovo e 0,2% de polissacarídeo formaram emulsões com alta atividade emulsificante, excelente estabilidade e tamanho de gota de 4,32 µm.

  9. Nutritive values of corn, soybean meal, canola meal, and peas for broiler chickens as affected by a multicarbohydrase preparation of cell wall degrading enzymes.

    Science.gov (United States)

    Meng, X; Slominski, B A

    2005-08-01

    The effect of a new multicarbohydrase supplement of cell wall degrading activities on the nutritive value of corn, soybean meal (SBM), canola meal (CM), and peas for broiler chickens was investigated. Four isoenergetic and isonitrogenous corn (69% corn), SBM (30% SBM, 59% corn), CM (30% CM, 54% corn), and pea (30% peas, 52% corn) diets, without or with enzyme supplementation, were formulated to meet NRC specifications for broiler chickens (except for AME and CP, which were at 95 and 92% of NRC requirements, respectively). The enzyme supplement supplied 1,000 U of xylanase, 400 U of glucanase, 1,000 U of pectinase, 120 U of cellulase, 280 U of mannanase, and 180 U of galactanase per kilogram of diet. Each diet was fed in a mash form to 9 replicate pens of 5 broilers from 5 to 18 d. When compared with the control treatment, enzyme addition to the corn diet improved (P enzyme-supplemented corn diet. An improvement (P enzyme supplementation was observed for the SBM diet. However, nutrient digestibilities and AMEn of CM and pea diets were not affected (P > 0.05) by enzyme addition even though the NSP digestibilities increased significantly (P enzyme-supplemented diets. It would appear from this study that the nutrient utilization of corn-SBM diet by broilers could be enhanced by using an appropriate multicarbohydrase enzyme supplement. The nutrient encapsulating effect of cell wall polysaccharides in SBM, CM, and peas may not be the only factor responsible for incomplete nutrient utilization. The improvement in feed efficiency and starch availability in birds fed corn diet likely resulted from the cell wall degrading activity of the enzyme supplement.

  10. Particles at Oil-Air Surfaces: Powdered Oil, Liquid Oil Marbles, and Oil Foam.

    Science.gov (United States)

    Binks, Bernard P; Johnston, Shaun K; Sekine, Tomoko; Tyowua, Andrew T

    2015-07-08

    The type of material stabilized by four kinds of fluorinated particles (sericite and bentonite platelet clays and spherical zinc oxide) in air-oil mixtures has been investigated. It depends on the particle wettability and the degree of shear. Upon vigorous agitation, oil dispersions are formed in all the oils containing relatively large bentonite particles and in oils of relatively low surface tension (γla cyclomethicone containing the other fluorinated particles. Particle-stabilized oil foams were obtained in oils having γla > 26 mN m(-1) where the advancing air-oil-solid contact angle θ lies between ca. 90° and 120°. Gentle shaking, however, gives oil-in-air liquid marbles with all the oil-particle systems except for cases where θ is 24 mN m(-1) with omniphobic zinc oxide and sericite particles for which advancing θ ≥ 90°, dry oil powders consisting of oil drops in air which do not leak oil could be made upon gentle agitation up to a critical oil:particle ratio (COPR). Above the COPR, catastrophic phase inversion of the dry oil powders to air-in-oil foams was observed. When sheared on a substrate, the dry oil powders containing at least 60 wt % of oil release the encapsulated oil, making these materials attractive formulations in the cosmetic and food industries.

  11. Soft substrates suppress droplet splashing

    CERN Document Server

    Howland, Christopher J; Style, Robert W; Castrejón-Pita, A A

    2015-01-01

    Droplets splash when they impact dry, flat substrates above a critical velocity that depends on parameters such as droplet size, viscosity and air pressure. We show that substrate stiffness also impacts the splashing threshold by imaging ethanol drops impacting silicone gels of different stiffnesses. Splashing is significantly suppressed: droplets on the softest substrates need over 70% more kinetic energy to splash than they do on rigid substrates. We show that splash suppression is likely to be due to energy losses caused by deformations of soft substrates during the first few microseconds of impact. We find that solids with Youngs modulus $\\lesssim O(10^5)$Pa suppress splashing, in agreement with simple scaling arguments. Thus materials like soft gels and elastomers can be used as simple coatings for effective splash prevention.

  12. Visual Surround Suppression in Schizophrenia

    Science.gov (United States)

    Tibber, Marc S.; Anderson, Elaine J.; Bobin, Tracy; Antonova, Elena; Seabright, Alice; Wright, Bernice; Carlin, Patricia; Shergill, Sukhwinder S.; Dakin, Steven C.

    2013-01-01

    Compared to unaffected observers patients with schizophrenia (SZ) show characteristic differences in visual perception, including a reduced susceptibility to the influence of context on judgments of contrast – a manifestation of weaker surround suppression (SS). To examine the generality of this phenomenon we measured the ability of 24 individuals with SZ to judge the luminance, contrast, orientation, and size of targets embedded in contextual surrounds that would typically influence the target’s appearance. Individuals with SZ demonstrated weaker SS compared to matched controls for stimuli defined by contrast or size, but not for those defined by luminance or orientation. As perceived luminance is thought to be regulated at the earliest stages of visual processing our findings are consistent with a suppression deficit that is predominantly cortical in origin. In addition, we propose that preserved orientation SS in SZ may reflect the sparing of broadly tuned mechanisms of suppression. We attempt to reconcile these data with findings from previous studies. PMID:23450069

  13. [MICROBIAL DESTRUCTION MINERAL (OIL) MOTOR OIL].

    Science.gov (United States)

    Homenko, L A; Nogina, T M

    2015-01-01

    In a review information is presented about composition of mineral motor oils and their negative impact on the environment and the ability of microorganisms, in particular actinobacteria, to assimilate hydrocarbon oil components. The role of bacteria is described in the process of cleaning up polluted environments motor oils and the prospect of their use in biotechnology, environmental clean-up of these pollutants.

  14. Determinação dos valores energéticos de alguns óleos e gorduras para pintos de corte machos e fêmeas aos 21 dias de idade Determination of energy values of some oils and fats for broilers chickens males and females in the 21 day old

    Directory of Open Access Journals (Sweden)

    Carla Cristina Cardoso Nascif

    2004-04-01

    Full Text Available Foi realizado um ensaio biológico com pintos de corte no período de 21 a 32 dias de idade, com o objetivo de determinar os valores de energia metabolizável aparente (EMA e energia metabolizável aparente corrigida pela retenção de nitrogênio (EMAn do óleo de soja degomado, óleo de milho, óleo de canola, gordura de aves, gordura de coco, gordura suína, sebo bovino e de duas misturas, sendo a primeira composta de óleo de soja degomado + gordura de coco e a segunda de óleo de soja degomado + sebo bovino, ambas na proporção de 1:1. Foi realizado o método de coleta total de excretas no experimento. O período de duração do experimento foi de dez dias, sendo os cinco primeiros de adaptação e os cinco restantes de coleta de excretas. Foi observada diferença entre os tratamentos e entre os sexos, sendo os valores de EMAn obtidos para fêmeas, em média, 98% dos valores de EMAn obtido para machos. Porém, não foi observada diferença entre a interação alimento x sexo. Os valores médios de EMAn encontrados para pintos de corte foram, respectivamente, para óleo de soja degomado, óleo de milho, óleo de canola, gordura de aves, gordura de coco, gordura suína, sebo bovino, para a mistura de óleo de soja degomado + gordura de coco e para a mistura de óleo de soja degomado + sebo bovino: 8.273, 8.582, 8.681, 8.511, 7.487, 7.536, 7.227, 8.029 e 8.171 kcal/kg matéria naturalOne bioassay was carried out using 21-to32-day old broilers chicks to determine the values of apparent metabolizable energy (AME and nitrogen-corrected apparent metabolizable energy (AMEn of crude soybean oil, corn oil, canola oil, avian fat, coconut fat, swine lard, beef tallow, crude soybean oil + coconut fat and crude soybean oil + beef tallow, both latter in 1:1 proportion. The method of total excreta collection was used for the trials, which lasted 10 days each: the first five days for adaptation and the five remaining days for excreta collection. In the

  15. The fruit essential oil of Pimpinella anisum exerts anticonvulsant effects in mice.

    Science.gov (United States)

    Pourgholami, M H; Majzoob, S; Javadi, M; Kamalinejad, M; Fanaee, G H; Sayyah, M

    1999-08-01

    This study investigates anticonvulsant effects of an essential oil of the fruits of Pimpinella anisum (Umbelliferae), a folkloric remedy in the Iranian traditional medicine, against seizures induced by pentylenetetrazole (PTZ) or maximal electroshock (MES) in male mice. The essential oil suppressed tonic convulsions induced by PTZ or MES. It also elevated the threshold of PTZ-induced clonic convulsions in mice. The essential oil produced motor impairment. However, this effect was not observed at the doses and time courses needed for anticonvulsant activity.

  16. Bactericidal action mechanism of negatively charged food grade clove oil nanoemulsions.

    Science.gov (United States)

    Majeed, Hamid; Liu, Fei; Hategekimana, Joseph; Sharif, Hafiz Rizwan; Qi, Jing; Ali, Barkat; Bian, Yuan-Yuan; Ma, Jianguo; Yokoyama, Wallace; Zhong, Fang

    2016-04-15

    Clove oil (CO) anionic nanoemulsions were prepared with varying ratios of CO to canola oil (CA), emulsified and stabilized with purity gum ultra (PGU), a newly developed succinylated waxy maize starch. Interfacial tension measurements showed that CO acted as a co-surfactant and there was a gradual decrease in interfacial tension which favored the formation of small droplet sizes on homogenization until a critical limit (5:5% v/v CO:CA) was reached. Antimicrobial activity of the negatively charged CO nanoemulsion was determined against Gram positive GPB (Listeria monocytogenes and Staphylococcus aureus) and Gram negative GNB (Escherichia coli) bacterial strains using minimum inhibitory concentration (MIC) and a time kill dynamic method. Negatively charged PGU emulsified CO nanoemulsion showed prolonged antibacterial activities against Gram positive bacterial strains. We concluded that negatively charged CO nanoemulsion droplets self-assemble with GPB cell membrane, and facilitated interaction with cellular components of bacteria. Moreover, no electrostatic interaction existed between negatively charged droplets and the GPB membrane.

  17. Economic analysis and performance of a low power diesel engine using soybean oil refined; Analise economica e de desempenho de um motor diesel de baixa potencia utilizando oleo de soja refinado

    Energy Technology Data Exchange (ETDEWEB)

    Santos, Guilherme Ladeira dos; Fernandes, Haroldo Carlos; Alvarenga, Cleyton Batista de; Leite, Daniel Mariano; Siqueira, Wagner da Cunha [Universidade Federal de Vicosa (UFV), MG (Brazil). Dept. de Engenharia Agricola], E-mails: glsantos@yahoo.com.br, haroldo@ufv.br, cleyton.alvarenga@ufv.br, daniel.mariano@ufv.br, wagner.siqueira@ufv.br

    2011-07-01

    Oil is the main source of energy available to power internal combustion engines, enabling its transformation into mechanical energy. To meet the production of vegetable oils, many cultures can be used, according to regional conditions, especially those that are already commercially exploited, such as peanuts, Soybeans, Corn, Palm oil, Sunflower and Canola, and other public regional and castor oil, Andiroba, Pequi, Buriti, Inaja, Carnauba, Jatropha, among others. The objective of this work make an economic analysis of replacing diesel fuel by mixing and compare performance on the engine and using B{sub 2} biodiesel fuel mixture of diesel with 2 % Refined Soybean Oil (SAB). The loads applied by the dynamometer in the engine were 7, 9, 11, 13, 15, 17, 19 and 21.5 lbs. The engine was coupled to the dynamometer with the aid of pulleys and belts of the type V with gear ratio of 1:1,9. Apparently, the best vegetable oil mixture was 30 %, both in terms of specific consumption and cost from R$ kW{sup -1} h{sup -1}. Providing the same cost of pure diesel. (author)

  18. Study of total dry matter and protein extraction from canola meal as affected by the pH, salt addition and use of zeta-potential/turbidimetry analysis to optimize the extraction conditions.

    Science.gov (United States)

    Gerzhova, Alina; Mondor, Martin; Benali, Marzouk; Aider, Mohammed

    2016-06-15

    Total dry matter and proteins were differentially and preferentially extracted from canola meal (CM) under different conditions. The effect of the extraction medium pH, CM concentration and salt concentrations were found to have different influences on the extractability of total dry matter and proteins from CM. The pH of the extracting medium had the most significant effect. The maximal total dry matter (42.8±1.18%) extractability was obtained with 5% CM at pH 12 without salt addition, whereas the maximal for total protein (58.12±1.47%) was obtained with 15% CM under the same conditions. The minimal extractability for the dry matter (26.63±0.67%) was obtained with 5% CM at pH 10 without salt added and the minimal protein extractability was observed in a 10% CM at pH 10, in 0.01 NaCl. Turbidity and ζ-potential measurements indicated that pH 5 was the optimum condition for the highest protein extraction yield. SDS-PAGE analysis showed that salt addition contributes to higher solubility of canola proteins specifically cruciferin fraction, although it reduces napin extraction.

  19. Intercropping leeks to suppress weeds

    NARCIS (Netherlands)

    Baumann, D.T.; Kropff, M.J.; Bastiaans, L.

    2000-01-01

    Many field vegetables such as leek are weak competitors against weeds, causing high costs for weed management practice. Using celery as a companion cash crop was suggested to improve the weed suppression of leek. Three field experiments were carried out to study the intra- and interspecific competit

  20. Polypyrrole Actuators for Tremor Suppression

    DEFF Research Database (Denmark)

    Skaarup, Steen; Mogensen, Naja; Bay, Lasse

    2003-01-01

    Neurological tremor affecting limbs can be divided into at least 6 different types with frequencies ranging from 2 to about 20 Hz. In order to alleviate the symptoms by suppressing the tremor, sensing and actuation systems able to perform at these frequencies are needed. Electroactive polymers...

  1. Fourier transform infrared spectroscopy (FTIR) and multivariate analysis for identification of different vegetable oils used in biodiesel production.

    Science.gov (United States)

    Mueller, Daniela; Ferrão, Marco Flôres; Marder, Luciano; da Costa, Adilson Ben; Schneider, Rosana de Cássia de Souza

    2013-03-28

    The main objective of this study was to use infrared spectroscopy to identify vegetable oils used as raw material for biodiesel production and apply multivariate analysis to the data. Six different vegetable oil sources--canola, cotton, corn, palm, sunflower and soybeans--were used to produce biodiesel batches. The spectra were acquired by Fourier transform infrared spectroscopy using a universal attenuated total reflectance sensor (FTIR-UATR). For the multivariate analysis principal component analysis (PCA), hierarchical cluster analysis (HCA), interval principal component analysis (iPCA) and soft independent modeling of class analogy (SIMCA) were used. The results indicate that is possible to develop a methodology to identify vegetable oils used as raw material in the production of biodiesel by FTIR-UATR applying multivariate analysis. It was also observed that the iPCA found the best spectral range for separation of biodiesel batches using FTIR-UATR data, and with this result, the SIMCA method classified 100% of the soybean biodiesel samples.

  2. Classification of edible oils and modeling of their physico-chemical properties by chemometric methods using mid-IR spectroscopy

    Science.gov (United States)

    Luna, Aderval S.; da Silva, Arnaldo P.; Ferré, Joan; Boqué, Ricard

    This research work describes two studies for the classification and characterization of edible oils and its quality parameters through Fourier transform mid infrared spectroscopy (FT-mid-IR) together with chemometric methods. The discrimination of canola, sunflower, corn and soybean oils was investigated using SVM-DA, SIMCA and PLS-DA. Using FT-mid-IR, DPLS was able to classify 100% of the samples from the validation set, but SIMCA and SVM-DA were not. The quality parameters: refraction index and relative density of edible oils were obtained from reference methods. Prediction models for FT-mid-IR spectra were calculated for these quality parameters using partial least squares (PLS) and support vector machines (SVM). Several preprocessing alternatives (first derivative, multiplicative scatter correction, mean centering, and standard normal variate) were investigated. The best result for the refraction index was achieved with SVM as well as for the relative density except when the preprocessing combination of mean centering and first derivative was used. For both of quality parameters, the best results obtained for the figures of merit expressed by the root mean square error of cross validation (RMSECV) and prediction (RMSEP) were equal to 0.0001.

  3. Antifungal action and antiaflatoxigenic properties of some essential oil constituents.

    Science.gov (United States)

    Mahmoud, A L

    1994-08-01

    The effect of 20 essential oil constituents on Aspergillus flavus growth and aflatoxin production was tested at the level of 1000 ppm. Some of the tested oils exhibited inhibitory effects on fungal growth and toxin formation. Five oils, namely geraniol, nerol and citronellol (aliphatic oils), cinnamaldehyde (aromatic aldehyde) and thymol (phenolic ketone), completely suppressed growth and aflatoxin synthesis. Trials for determining the minimum inhibitory concentration (MIC) of these oils revealed that geraniol, nerol and citronellol were effective at 500 ppm, while thymol and cinnamaldehyde were highly effective at doses as low as 250 and 200 ppm, respectively. It was observed that citral, citronellol and eugenol prevented fungal growth and toxin formation for up to 8 d. However, after 15 d of incubation, toxin production was greater than the controls.

  4. Some vegetable oil with your rock chips? Alternative to diesel-based drilling fluids means cheaper cuttings disposal

    Energy Technology Data Exchange (ETDEWEB)

    Roche, P.

    2009-07-15

    Oil-based drilling fluids have generally provided more advantages over water-based muds but at a higher cost, including the cost of disposing massive amounts of oil-stained cuttings. There are also health and safety considerations associated with diesel-based drilling fluids. Water-based drilling muds can be mixed with other materials and buried on the lease site. Louisiana-based Rapid Energy Services has developed a drilling fluid that uses water and vegetable oil instead of hydrocarbons. The fluid is reusable and the cuttings do not require special disposal sites. The product known as Quantum EF is also targeting potassium silicate drilling fluids. Rapid Energy Services licensed the Canadian rights to the technology to Calgary-based Mud Master Drilling Fluid Services Ltd. The new drilling fluid was first tested in a field trial in northwestern Alberta by Calgary-based Amarone Oil and Gas Ltd. The product provided good shale inhibition while drilling as well as good hole cleaning. The greatest advantage is the Quantum product does not require chloride for inhibition and can be disposed of through land spreading or mixing and burying. Quantum EF is a water-external phase, notably 85 per cent water and 15 per cent oil from seeds such as canola. A water-external phase does not produce oil-wet cuttings. The drilling fluid has low levels of potassium and the additives are considered to be bio-nutrients. In the event of a spill, the soil will be fully naturally remediated within 28 days. Precautions must be taken during winter drilling to ensure the fluid does not freeze. 1 ref.

  5. High temperature suppression of dioxins.

    Science.gov (United States)

    Zhan, Ming-Xiu; Chen, Tong; Fu, Jian-Ying; Lin, Xiao-Qing; Lu, Sheng-Yong; Li, Xiao-Dong; Yan, Jian-Hua; Buekens, Alfons

    2016-03-01

    Combined Sulphur-Nitrogen inhibitors, such as sewage sludge decomposition gases (SDG), thiourea and amidosulphonic acid have been observed to suppress the de novo synthesis of dioxins effectively. In this study, the inhibition of PCDD/Fs formation from model fly ash was investigated at unusually high temperatures (650 °C and 850 °C), well above the usual range of de novo tests (250-400 °C). At 650 °C it was found that SDG evolving from dried sewage sludge could suppress the formation of 2,3,7,8-substituted PCDD/Fs with high efficiency (90%), both in weight units and in I-TEQ units. Additionally, at 850 °C, three kinds of sulphur-amine or sulphur-ammonium compounds were tested to inhibit dioxins formation during laboratory-scale tests, simulating municipal solid waste incineration. The suppression efficiencies of PCDD/Fs formed through homogeneous gas phase reactions were all above 85% when 3 wt. % of thiourea (98.7%), aminosulphonic acid (96.0%) or ammonium thiosulphate (87.3%) was added. Differences in the ratio of PCDFs/PCDDs, in weight average chlorination level and in the congener distribution of the 17 toxic PCDD/Fs indicated that the three inhibitors tested followed distinct suppression pathways, possibly in relation to their different functional groups of nitrogen. Furthermore, thiourea reduced the (weight) average chlorinated level. In addition, the thermal decomposition of TUA was studied by means of thermogravimetry-fourier transform infrared spectroscopy (TG-FTIR) and the presence of SO2, SO3, NH3 and nitriles (N≡C bonds) was shown in the decomposition gases; these gaseous inhibitors might be the primary dioxins suppressants.

  6. Integrating Sunflower Oil Seed Crops into Florida Horticultural Production Systems

    Science.gov (United States)

    Locally produced biodiesel feedstock plant oil creates a unique possibility to integrate multiple-goal oriented cover crops into Florida horticultural production systems. Typically, cover crops are planted to improve soil fertility and the natural suppression of soilborne pests at times when fields...

  7. Developments in Oil Shale

    Science.gov (United States)

    2008-11-17

    demonstration (RD&D). The ongoing program will confirm whether an economically significant shale oil volume can be extracted under current operating...Petroleum Trade, [http://www.eia.doe.gov/emeu/mer/pdf/pages/sec1_15.pdf]. 2 Oil sands yield a bitumen substantially heavier most crude oils and shale oil. 3...hydrocarbon products that can be extracted from the shale. The most promising oil shales occur in the Green River formation that underlies 16,000 square

  8. Oil Reserve Center Established

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    Like other countries,China has started to grow its strategic oil reserve in case oil supplies are cut On December 18,2007,the National Development and Reform Commission(NDRC),China’s top economic planner,announced that the national oil reserve center has been officially launched.The supervisory system over the oil reserves has three levels: the energy department of the NDRC,the oil reserve center,and the reserve bases.

  9. Burst Suppression: A Review and New Insights

    Directory of Open Access Journals (Sweden)

    Jonathan Dillon Kenny

    2014-12-01

    Full Text Available Burst suppression is a pattern of brain electrical activity characterized by alternating periods of high-amplitude bursts and electrical silence. Burst suppression can arise from several different pathological conditions, as well as from general anesthesia. Here we review current algorithms that are used to quantify burst suppression, its various etiologies, and possible underlying mechanisms. We then review clinical applications of anesthetic-induced burst suppression. Finally, we report the results of our new study showing clear electrophysiological differences in burst suppression patterns induced by two common general anesthetics, sevoflurane and propofol. Our data suggest that the circuit mechanisms that generate burst suppression activity may differ between different general anesthetics.

  10. Thermal stability of oils added with avocado (Persea americana cv. Hass) or olive (Olea europaea cv. Arbequina) leaf extracts during the French potatoes frying.

    Science.gov (United States)

    Jiménez, Paula; García, Paula; Bustamante, Andrés; Barriga, Andrés; Robert, Paz

    2017-04-15

    Effect of the addition of avocado (Persea americana cv. Hass) or olive (Olea europaea cv. Arbequina) hydroalcoholic leaf extracts (AHE and OHE, respectively) on thermal stability of canola oil (CO) and high oleic sunflower oil (HOSO) during French potatoes frying at 180°C was studied. The extracts were characterized by the total phenolic content, phenol chromatographic profiles and antioxidant activity. B-type trimer procyanidins were the major phenolic compounds identified in AHE. OHE showed higher phenol content, antioxidant activity regarding AHE. CO+OHE and HOSO+OHE decreased the formation of polar compounds and showed an anti-polymeric effect with respect to oils without extracts, whereas AHE extract showed a prooxidant effect on HOSO. Therefore, OHE showed an antioxidant effect on HOSO and CO under the studied conditions. In addition, all systems (CO+AHE, HOSO+AHE, CO+OHE and HOSO+OHE) increased the retention of tocopherols. These results demonstrate the potential utility of OHE as natural antioxidant for oils.

  11. Main crops used to obtain fuel from vegetable oils in Brazil; Principais culturas para obtencao de oleos vegetais combustiveis no Brasil

    Energy Technology Data Exchange (ETDEWEB)

    Mourad, Anna Lucia [Universidade Estadual de Campinas (DE/FEM/UNICAMP), SP (Brazil). Fac. de Engenharia Mecanica. Dept. de Energia], Email: anna@ital.sp.gov.br

    2006-07-01

    This paper tries to identify how the National Program of Production and Use of Biodiesel may unfold itself in different geographical areas starting from the specific characteristics for each cultivation and volume production of each plant at present. By combining the production of palm, peanut, corn, soy beans, coconut, cotton, castor beans, sunflower and canola, of each geographical area, with the average oil yield as compared with the production of 2004, it has been calculated that the potential of oil production from areas in the South (32,9%) and Middle west (40,8%), having a high per capita income, are much higher than the areas the North (3,4%) and Northeast (10,1%), mainly due to the high soy bean and corn production. Considering the participation of all these oleaginous raw materials, it has been considered that it would be necessary to increase about 5% of the actual production of these plants for a later transformation in fuel to supply the bio diesel demand. This modest growth estimate requires caution on the part of the farmers and oil crushers and converters for they must project their investments correctly, so that their production can be absorbed by the market. The oil yield per hectare and the land use per bio fuel ton are indicators which have a great importance to be considered in the national program to evaluate aspects of economic, social and environmental feasibility. (author)

  12. Effects of extruding wheat dried distillers grains with solubles with peas or canola meal on ruminal fermentation, microbial protein synthesis, nutrient digestion, and milk production in dairy cows.

    Science.gov (United States)

    Claassen, R M; Christensen, D A; Mutsvangwa, T

    2016-09-01

    Our objective was to examine the effects of feeding coextruded and nonextruded supplements consisting of wheat dried distillers grains with solubles with peas (WDDGS-peas) or canola meal (WDDGS-CM) on ruminal fermentation, omasal flow, and production performance in Holstein cows. Eight cows (4 ruminally cannulated) were used in a replicated 4×4 Latin square with 28-d periods and a 2×2 factorial arrangement of dietary treatments. Dietary treatments were coextruded or nonextruded mixtures of WDDGS-peas and WDDGS-CM that were included in total mixed rations at 15.1% [dry matter (DM) basis]. Diet had no effect on DM intake. Milk yield was greater in cows fed coextruded diets compared with those fed nonextruded diets. Milk fat content was greater in cows fed nonextruded diets compared with those fed coextruded diets, but milk fat yield was greater in cows fed coextruded diets compared with those fed nonextruded diets. Milk yield tended to be greater and milk protein yield was greater in cows fed WDDGS-peas compared with those fed WDDGS-CM. Cows fed nonextruded diets had a greater milk urea-N concentration compared with those fed coextruded diets. Cows fed coextruded diets had greater ruminal digestion of DM and tended to have greater ruminal digestion of organic matter compared with those fed nonextruded diets. Total-tract digestibilities of organic matter, crude protein, ether extract, and starch were greater, whereas that of acid detergent fiber and neutral detergent fiber tended to be greater in cows fed coextruded compared with those fed nonextruded diets. Total-tract digestibility of ether extract was lower whereas that of starch was greater and that of crude protein tended to be greater in cows fed WDDGS-peas compared with those fed WDDGS-CM. Total N excretion and milk N efficiency were unaffected by diet. Ruminal NH3-N concentration tended to be greater in cows fed WDDGS-CM compared with those fed WDDGS-peas. Ruminal propionate concentration was greater whereas

  13. Energy values of canola meal, cottonseed meal, bakery meal, and peanut flour meal for broiler chickens determined using the regression method.

    Science.gov (United States)

    Zhang, F; Adeola, O

    2017-02-01

    The energy values of canola meal (CM), cottonseed meal (CSM), bakery meal (BM), and peanut flour meal (PFM) for broiler chickens were determined in 2 experiments with Ross 708 broiler chickens from d 21 to 28 posthatch. The birds were fed a standard broiler starter diet from d 0 to 21 posthatch. In each experiment, 320 birds were grouped by weight into 8 blocks of 5 cages with 8 birds per cage and assigned to 5 diets. Each experiment used a corn-soybean meal reference diet and 4 test diets in which test ingredients partly replaced the energy sources in the reference diet. The test diets in Exp. 1 consisted of 125 g CM, 250 g CM, 100 g CSM, or 200 g CSM/kg. In Exp. 2, the test diets consisted of 200 g BM, 400 g BM, 100 g PFM, or 200 g PFM/kg. The ileal digestible energy (IDE), metabolizable energy (ME), and nitrogen-corrected metabolizable energy (MEn) of all the test ingredients were determined by the regression method. The DM of CM, CSM, BM and PFM were 883, 878, 878, and 964 g/kg, respectively and the respective gross energies (GE) were 4,143, 4,237, 4,060, and 5,783 kcal/kg DM. In Exp. 1, the IDE were 2,132 and 2,197 kcal/kg DM for CM and CSM, respectively. The ME were 2,286 and 2,568 kcal/kg DM for CM and CSM, respectively. The MEn were 1,931 kcal/kg DM for CM and 2,078 kcal/ kg DM for CSM. In Exp. 2, IDE values were 3,412 kcal/kg DM for BM and 4,801 kcal/kg DM for PFM; ME values were 3,176 and 4,601 kcal/kg DM for BM and PFM, respectively, and the MEn values were 3,093 kcal/kg DM for BM and 4,112 kcal/kg DM for PFM. In conclusion, the current study showed that chickens can utilize a considerable amount of energy from these 4 ingredients, and also provided the energy values of CM, CSM, BM and PFM for broiler chickens.

  14. Effect of seed source and pelleting temperature during steam pelleting on apparent metabolizable energy value of full-fat canola seed for broiler chickens.

    Science.gov (United States)

    Toghyani, M; Swick, R A; Barekatain, R

    2016-10-28

    Eleven canola seed (CS) samples were collected from different commercial feedmills and crushing plants in Australia and analyzed for nutrient profile. Six of these samples were selected to determine the effect of seed chemical composition and pellet temperature (PT) during steam pelleting on apparent metabolizable energy corrected for nitrogen (AMEn) values of CS for broiler chickens using a 6 × 2 factorial arrangement of treatments. The CS samples were incorporated into a corn-soybean meal diet at 15% by replacing energy-yielding ingredients, and diets were steam pelleted at either 75 or 90°C. A total of 420 18-day-old male broiler chicks (Ross 308) was assigned to 14 experimental diets replicated 6 times, with 5 chicks per cage. After a 5-day diet acclimation period from d 18 to 22, excreta were collected for 72 h using the substitution method to determine AME and AMEn. There was no interaction of seed source and PT for ileal digestible energy (IDE), AME, or AMEn values of CS (P > 0.05). PT did not affect energy availability of CS (P > 0.05) but increasing the PT improved the pellet durability index of the diets by approximately 5.0 percentage points. A significant effect of seed source was detected for all the energy utilization values of CS (P < 0.05). The IDE, AME, and AMEn values of seed samples ranged from 5,239 to 5,645, 4,728 to 5,071, and 4,501 to 4,791 kcal/kg of DM, respectively. The mean AMEn values were 4,664 kcal/kg of DM, indicating a 5.7% reduction compared with AME values. There was a negative correlation between protein and fat content of the seeds (r = -0.93, P = 0.001), and, consequently, AMEn (r = -0.32, P = 0.009). AMEn values were positively correlated with fat content of CS (r = 0.649, P = 0.001). These results indicate that fat and protein content and fiber components may have a considerable effect on energy availability of CS for broiler chickens.

  15. Effects of soybean meal or canola meal on milk production and methane emissions in lactating dairy cows fed grass silage-based diets.

    Science.gov (United States)

    Gidlund, H; Hetta, M; Krizsan, S J; Lemosquet, S; Huhtanen, P

    2015-11-01

    This study evaluated the effects of soybean meal (SBM) and heat-moisture-treated canola meal (TCM) on milk production and methane emissions in dairy cows fed grass silage-based diets. Twenty-eight Swedish Red cows were used in a cyclic change-over experiment with 4 periods of 21 d and with treatments in 2 × 4 factorial arrangement (however, the control diet without supplementary protein was not fed in replicate). The diets were fed ad libitum as a total mixed ration containing 600 g/kg of grass silage and 400 g/kg of concentrates on a dry matter (DM) basis. The concentrate without supplementary protein consisted of crimped barley and premix (312 and 88 g/kg of DM), providing 130 g of dietary crude protein (CP)/kg of DM. The other 6 concentrates were formulated to provide 170, 210, or 250 g of CP/kg of DM by replacing crimped barley with incremental amounts of SBM (50, 100, or 150 g/kg of diet DM) or TCM (70, 140, or 210 g/kg of diet DM). Feed intake was not influenced by dietary CP concentration, but tended to be greater in cows fed TCM diets compared with SBM diets. Milk and milk protein yield increased linearly with dietary CP concentration, with greater responses in cows fed TCM diets compared with SBM diets. Apparent N efficiency (milk N/N intake) decreased linearly with increasing dietary CP concentration and was lower for cows fed SBM diets than cows fed TCM diets. Milk urea concentration increased linearly with increased dietary CP concentration, with greater effects in cows fed SBM diets than in cows fed TCM diets. Plasma concentrations of total AA and essential AA increased with increasing dietary CP concentration, but no differences were observed between the 2 protein sources. Plasma concentrations of Lys, Met, and His were similar for both dietary protein sources. Total methane emissions were not influenced by diet, but emissions per kilogram of DM intake decreased quadratically, with the lowest value observed in cows fed intermediate levels of protein

  16. Suppression of stratified explosive interactions

    Energy Technology Data Exchange (ETDEWEB)

    Meeks, M.K.; Shamoun, B.I.; Bonazza, R.; Corradini, M.L. [Wisconsin Univ., Madison, WI (United States). Dept. of Nuclear Engineering and Engineering Physics

    1998-01-01

    Stratified Fuel-Coolant Interaction (FCI) experiments with Refrigerant-134a and water were performed in a large-scale system. Air was uniformly injected into the coolant pool to establish a pre-existing void which could suppress the explosion. Two competing effects due to the variation of the air flow rate seem to influence the intensity of the explosion in this geometrical configuration. At low flow rates, although the injected air increases the void fraction, the concurrent agitation and mixing increases the intensity of the interaction. At higher flow rates, the increase in void fraction tends to attenuate the propagated pressure wave generated by the explosion. Experimental results show a complete suppression of the vapor explosion at high rates of air injection, corresponding to an average void fraction of larger than 30%. (author)

  17. Determination of the fatty acid composition of saponified vegetable oils using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.

    Science.gov (United States)

    Ayorinde, F O; Garvin, K; Saeed, K

    2000-01-01

    A method using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOFMS) for the determination of the fatty acid composition of vegetable oils is described and illustrated with the analysis of palm kernel oil, palm oil, olive oil, canola oil, soybean oil, vernonia oil, and castor oil. Solutions of the saponified oils, mixed with the matrix, meso-tetrakis(pentafluorophenyl)porphyrin, provided reproducible MALDI-TOF spectra in which the ions were dominated by sodiated sodium carboxylates [RCOONa + Na]+. Thus, palm kernel oil was found to contain capric acid, lauric acid, myristic acid, palmitic acid, oleic acid, and stearic acid. Palm oil had a fatty acid profile including palmitic, linoleic, oleic, and stearic. The relative percentages of the fatty acids in olive oil were palmitoleic (1.2 +/- 0.5), palmitic (10.9 +/- 0.8), linoleic (0.6 +/- 0.1), linoleic (16.5 +/- 0.8), and oleic (70.5 +/- 1.2). For soybean oil, the relative percentages were: palmitoleic (0.4 +/- 0.4), palmitic (6.0 +/- 1.3), linolenic (14.5 +/- 1.8), linoleic (50.1 +/- 4.0), oleic (26.1 +/- 1.2), and stearic (2.2 +/- 0.7). This method was also applied to the analysis of two commercial soap formulations. The first soap gave a fatty acid profile that included: lauric (19.4% +/- 0.8), myristic (9.6% +/- 0.5), palmitoleic (1.9% +/- 0.3), palmitic (16.3% +/- 0.9), linoleic (5.6% +/- 0.4), oleic (37.1% +/- 0.8), and stearic (10.1% +/- 0.7) and that of the second soap was: lauric (9.3% +/- 0.3), myristic (3.8% +/- 0.5), palmitoleic (3.1% +/- 0.8), palmitic (19.4% +/- 0.8), linoleic (4.9% +/- 0.7), oleic (49.5% +/- 1.1), and stearic (10.0% +/- 0.9). The MALDI-TOFMS method described in this communication is simpler and less time-consuming than the established transesterification method that is coupled with analysis by gas chromatography/mass spectrometry (GC/MS). The new method could be used routinely to determine the qualitative fatty acid composition of vegetable oils

  18. Chk1 suppressed cell death

    Directory of Open Access Journals (Sweden)

    Meuth Mark

    2010-09-01

    Full Text Available Abstract The role of Chk1 in the cellular response to DNA replication stress is well established. However recent work indicates a novel role for Chk1 in the suppression of apoptosis following the disruption of DNA replication or DNA damage. This review will consider these findings in the context of known pathways of Chk1 signalling and potential applications of therapies that target Chk1.

  19. EMP and HPM Suppression Techniques

    Science.gov (United States)

    2007-11-02

    power lines from external sources. Lightning is in the induced category. It is unlikely that any transient suppression device will survive or protect...from a direct lightning hit; however, direct hits are extremely rare. Most damage to electronic circuits caused by lightning is the result of the...tested by Littelfuse, Inc. in accordance with IEC 801-2 ESD test specifications. Taking into account the relative energies associated with ESD and

  20. [Olive oil, immune system and infection].

    Science.gov (United States)

    Puertollano, M A; Puertollano, E; Alvarez de Cienfuegos, G; de Pablo Martínez, Manuel Antonio

    2010-01-01

    Polyunsaturated fatty acids contribute to the suppression of immune system functions. For this reason, n-3 polyunsaturated fatty acids have been applied in the resolution of inflammatory disorders. Although the inhibition of several immune functions promotes beneficial effects on the human health, this state may lead to a significant reduction of immune protection against infectious microorganisms (viruses, bacteria, fungi and parasites). Nevertheless, less attention has been paid to the action of olive oil in immunonutrition. Olive oil, a main constituent of the Mediterranean diet, is capable of modulating several immune functions, but it does not reduce host immune resistance to infectious microorganisms. Based on these criteria, we corroborate that olive oil administration may exert beneficial effects on the human health and especially on immune system, because it contributes to the reduction of typical inflammatory activity observed in patients suffering from autoimmune disorders, but without exacerbating the susceptibility to pathogen agents. The administration of olive oil in lipid emulsions may exert beneficial effects on the health and particularly on the immune system of immunocompromised patients. Therefore, this fact acquires a crucial importance in clinical nutrition. This review contributes to clarify the interaction between the administration of diets containing olive oil and immune system, as well as to determine the effect promoted by this essential component of Mediterranean diet in the immunomodulation against an infectious agent.

  1. Jet Suppression Measured in ATLAS

    CERN Document Server

    Citron, Zvi Hirsh; The ATLAS collaboration

    2015-01-01

    In relativistic heavy ion collisions, a hot medium with a high density of unscreened color charges is produced, and jets propagating through this medium are known to suffer energy loss. This results in a lower yield of jets emerging from the medium than expected in the absence of medium effects, and thus modifications of the jet yield are directly sensitive to the energy loss mechanism. Furthermore, jets with different flavor content are expected to be affected by the medium in different ways. Parton showers initiated by quarks tend to have fewer fragments carrying a larger fraction of the total jet energy than those resulting from gluons. In this talk, the latest ATLAS results on single jet suppression will be presented. Measurements of the nuclear modification factor, RAA, for fully reconstructed jets are shown. The rapidity dependence of jet suppression is discussed, which is sensitive to the relative energy loss between quark and gluon jets. New measurements of single hadron suppression out to pT~150 GeV ...

  2. FLUTTER SUPPRESSION USING DISTRIBUTEDPIEZOELECTRIC ACTUATORS

    Institute of Scientific and Technical Information of China (English)

    2000-01-01

    A piezoelectric actuator has the benefits of flexibility of its position, without time lag and wide bandpass characteristics. The early results of the wind tunnel flutter suppression test using the piezoeletric actuator were presented in Ref.[1]. A rigid rectangular wing model is constrained by a plunge spring and a pitch spring, and a pair of piezoelectric actuators is bonded on both sides of the plunge spring so as to carry out the active control. Refs.[2,3] reported two flutter suppression wind tunnel tests where the distributed piezoelectric actuators were used. In Ref.[2] low speed wind tunnel tests were conducted with aluminum and composite plate-like rectangular models fully covered by piezoelectric actuators. Flutter speed is increased by 11%. In Ref.[3] a composite plate-like swept back model with piezoceramic actuators bonded on the inboard surface was tested in a transonic wind tunnel and a 12% increment of flutter dynamic pressure was achieved.  In the present investigation, an aluminum plate-like rectangular model with inboard bonded piezoceramic actuators is adopted. Active flutter suppression control law has been designed. A series of analyses and ground tests and, finally, low-speed wind tunnel tests with the active control system opened and closed are conducted. Reasonable results have been obtained.

  3. Adaptive Filtering for Aeroservoelastic Response Suppression Project

    Data.gov (United States)

    National Aeronautics and Space Administration — CSA Engineering proposes the design of an adaptive aeroelastic mode suppression for advanced fly-by-wire aircraft, which will partition the modal suppression...

  4. Noise suppression in surface microseismic data by τ-p transform

    Science.gov (United States)

    Forghani-Arani, Farnoush; Batzle, Mike; Behura, Jyoti; Willis, Mark; Haines, Seth; Davidson, Michael

    2013-01-01

    Surface passive seismic methods are receiving increased attention for monitoring changes in reservoirs during the production of unconventional oil and gas. However, in passive seismic data the strong cultural and ambient noise (mainly surface-waves) decreases the effectiveness of these techniques. Hence, suppression of surface-waves is a critical step in surface microseismic monitoring. We apply a noise suppression technique, based on the τ — p transform, to a surface passive seismic dataset recorded over a Barnett Shale reservoir undergoing a hydraulic fracturing process. This technique not only improves the signal-to-noise ratios of added synthetic microseismic events, but it also preserves the event waveforms.

  5. Mexican oil industry: Shifting to difficult oil

    Energy Technology Data Exchange (ETDEWEB)

    Bazan G., Gerardo; Gonzalez, Cristobal J.

    2010-09-15

    Mexico has stepped into an important transition of declining oil fields and new challenging oil projects. The aim of this paper is to show a new perspective of the oil resources that have been exploited throughout the Mexican territory, as well as the remaining resources yet to be exploited. We have developed a resources/production-costs chart that illustrates the historical and future development of the Mexican oil industry, showing the shift that the industry will face in the coming years; this chart was taken from a model already in use by the most prestige energy agencies in the world.

  6. Natural oil slicks fuel surface water microbial activities in the northern Gulf of Mexico

    Science.gov (United States)

    Ziervogel, Kai; D'souza, Nigel; Sweet, Julia; Yan, Beizhan; Passow, Uta

    2014-01-01

    We conducted a series of roller tank incubations with surface seawater from the Green Canyon oil reservoir, northern Gulf of Mexico, amended with either a natural oil slick (GCS-oil) or pristine oil. The goal was to test whether bacterial activities of natural surface water communities facilitate the formation of oil-rich marine snow (oil snow). Although oil snow did not form during any of our experiments, we found specific bacterial metabolic responses to the addition of GCS-oil that profoundly affected carbon cycling within our 4-days incubations. Peptidase and β-glucosidase activities indicative of bacterial enzymatic hydrolysis of peptides and carbohydrates, respectively, were suppressed upon the addition of GCS-oil relative to the non-oil treatment, suggesting that ascending oil and gas initially inhibits bacterial metabolism in surface water. Biodegradation of physically dispersed GCS-oil components, indicated by the degradation of lower molecular weight n-alkanes as well as the rapid transformation of particulate oil-carbon (C: N >40) into the DOC pool, led to the production of carbohydrate- and peptide-rich degradation byproducts and bacterial metabolites such as transparent exopolymer particles (TEP). TEP formation was highest at day 4 in the presence of GCS-oil; in contrast, TEP levels in the non-oil treatment already peaked at day 2. Cell-specific enzymatic activities closely followed TEP concentrations in the presence and absence of GCS-oil. These results demonstrate that the formation of oil slicks and activities of oil-degrading bacteria result in a temporal offset of microbial cycling of organic matter, affecting food web interactions and carbon cycling in surface waters over cold seeps. PMID:24847314

  7. Natural oil slicks fuel surface water microbial activities in the northern Gulf of Mexico

    Directory of Open Access Journals (Sweden)

    Kai eZiervogel

    2014-05-01

    Full Text Available We conducted a series of roller tank incubations with surface seawater from the Green Canyon oil reservoir, northern Gulf of Mexico, amended with either a natural oil slick (GCS-oil or pristine oil. The goal was to test whether bacterial activities of natural surface water communities facilitate the formation of oil-rich marine snow (oil snow. Although oil snow did not form during any of our experiments, we found specific bacterial metabolic responses to the addition of GCS-oil that profoundly affected carbon cycling within our 4-days incubations. Peptidase and -glucosidase activities indicative of bacterial enzymatic hydrolysis of peptides and carbohydrates, respectively, were suppressed upon the addition of GCS-oil relative to the non-oil treatment, suggesting that ascending oil and gas initially inhibits bacterial metabolism in surface water. Biodegradation of physically dispersed GCS-oil components indicated by the degradation of lower molecular weight n-alkanes as well as the rapid transformation of particulate oil-carbon (C: N >40 into the DOC pool, led to the production of carbohydrate- and peptide-rich degradation byproducts and bacterial metabolites such as transparent exopolymer particles (TEP. TEP formation was highest at day 4 in the presence of GCS-oil; in contrast, TEP levels in the non-oil treatment already peaked at day 2. Cell-specific enzymatic activities closely followed TEP concentrations in the presence and absence of GCS-oil. These results demonstrate that the formation of oil slicks and activities of oil-degrading bacteria result in a temporal offset of microbial cycling of organic matter, affecting food web interactions and carbon cycling in surface waters over cold seeps.

  8. SUITABILITY OF SOYBEAN SEED OIL AS TRANSFORMER OIL

    OpenAIRE

    Egbuna, S.O.*, Ude, O.C., Ude, C.N.

    2016-01-01

    In search of solution to the harmful ecological problems due to toxicity and non-biodegradability posed by conventional transformer insulation oil (mineral oil), the production of transformer oil from soybean seed oil (vegetable oil) was carried out. The oil was extracted using n-hexane and was refined. The transformer oil was produced by transesterification and was characterized using American Society for Testing Material (ASTM) standard test. The solvent employed gave good yield of oil from...

  9. 松籽调和油配方及脂肪酸成分分析%Determine the composition of the pine nut blend oil and analyse it’s fatty acid composition

    Institute of Scientific and Technical Information of China (English)

    李佳军; 吴桐; 吴国锋; 范晓旭; 韩德权

    2014-01-01

    试验以哈尔滨当地某牌玉米胚芽油为主要基础油,辅以松籽油、花生油、菜籽油及芝麻油开发具有特殊营养价值的调和油。通过气相色谱测定各种油的脂肪酸组成,根据油脂中饱和脂肪酸、单不饱和脂肪酸、多不饱和脂肪酸的比例确定松子调和油中各种油脂的比例为:松籽油9.8%,玉米胚芽油57.6%,花生油1.7%,菜籽油28.0%,芝麻油2.9%。经检测该比例调和油,分析得到饱和脂肪酸:单不饱和脂肪酸:多不饱和脂肪酸比例为0.335∶1.000∶1.382。且调和油中含有其他油脂不含有的共轭亚油酸0.207%、皮诺敛酸1.439%,具有很高的营养价值。%T he test developed the special nutritional value blen d oil ,the main base oil is germ oil that is made in Harbin ,combined with pine nut oil ,peanut oil ,canola oil and sesame oil .Determine fatty acid composition of the various oils by gas chromatography .The ratio of the pine blend oil is determined by oils’ saturated fatty acids ,monounsaturated fatty acids ,and polyunsaturated fatty acid ,and the ratio is 9.8% pine nut oil ,57.6% corn germ oil ,1.7% peanut oil ,28.0% rapeseed oil ,2.9% sesame oil .After testing this oil ,saturated fatty acids:monounsaturated fatty acids :the ratio of polyunsaturated fatty acids of 0.335∶1.000∶1.382 and this oil contain 0.207% Conjugated linoleic acid and 1.439% Pinolenic acid that disappear in other oils .It’ s with a high nutritional value .

  10. Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats.

    Science.gov (United States)

    Rincón-Cervera, Miguel Ángel; Valenzuela, Rodrigo; Hernandez-Rodas, María Catalina; Barrera, Cynthia; Espinosa, Alejandra; Marambio, Macarena; Valenzuela, Alfonso

    2016-08-01

    Alpha-linolenic acid (C18:3 n-3, ALA) is an essential fatty acid and the metabolic precursor of long-chain polyunsaturated fatty acids (LCPUFA) from the n-3 family with relevant physiological and metabolic roles: eicosapentaenoic acid (C20:5 n-3, EPA) and docosahexaenoic acid (C22:6 n-3, DHA). Western diet lacks of suitable intake of n-3 LCPUFA and there are recommendations to increase the dietary supply of such nutrients. Seed oils rich in ALA such as those from rosa mosqueta (Rosa rubiginosa), sacha inchi (Plukenetia volubis) and chia (Salvia hispanica) may constitute an alternative that merits research. This study evaluated hepatic and epididymal accretion and biosynthesis of n-3 LCPUFA, the activity and expression of Δ-5 and Δ-6 desaturase enzymes, the expression and DNA-binding activity of PPAR-α and SREBP-1c, oxidative stress parameters and the activity of antioxidative enzymes in rats fed sunflower oil (SFO, 1% ALA) as control group, canola oil (CO, 10% ALA), rosa mosqueta oil (RMO, 33% ALA), sacha inchi oil (SIO, 49% ALA) and chia oil (ChO, 64% ALA) as single lipid source. A larger supply of ALA increased the accretion of n-3 LCPUFA, the activity and expression of desaturases, the antioxidative status, the expression and DNA-binding of PPAR-α, the oxidation of fatty acids and the activity of antioxidant enzymes, whereas the expression and DNA-binding activity of SREBP-1c transcription factor and the biosynthetic activity of fatty acids declined. Results showed that oils rich in ALA such as SIO and ChO may trigger metabolic responses in rats such as those produced by n-3 PUFA.

  11. HEAVY OIL DEVELOPMENT KEY TO CHINA'S OIL PRODUCTION GROWTH

    Institute of Scientific and Technical Information of China (English)

    Ma Chunpeng

    2006-01-01

    @@ How to raise the heavy oil production rate has long been a difficult research project focused by international oil giants while the super-heavy oil development is particularly a world-class bottleneck for many oil producers. However, China's main oil companies will give priority to heavy oil exploration and production in the next decade to meet China's increasing energy needs.

  12. China Aviation Oil Acquires Overseas Oil Company

    Institute of Scientific and Technical Information of China (English)

    2004-01-01

    @@ China Aviation Oil (Singapore) announced an acquisition of a 20.6 percent stake in Singapore Petroleum Company (SPC) from Satya Capital Inc Ltd, the largest investment the company has ever made in its history. China Aviation Oil (Singapore),which is the largest Chinese enterprise Singapore,will become the second largest shareholder of SPC after the acquisition.

  13. Oil Module Working Paper

    Science.gov (United States)

    1973-12-01

    in any a^regate sense, or (b) to be "valid" for crude oil production in all countries. Neither, however, is it to provide detailed point... oil production by the oil companies through their regular channels. Such oil is said to be "sold back" by the countries to the coirpanies...a royalty to the producing country government. revenue received by the producing country government as a result of sales of its share of crude

  14. Soluble oil cutting fluid

    Energy Technology Data Exchange (ETDEWEB)

    Rawlinson, A.P.; White, J.

    1987-06-23

    A soluble oil, suitable when diluted with water, for use as a cutting fluid comprises an alkali or alkaline-earth metal alkyl benzene sulphonate, a fatty acid diethanolamide, a mixed alkanolamine borate, a polyisobutenesuccinimide and a major proportion of mineral oil. The soluble oil is relatively stable without the need for a conventional coupling agent and some soluble oil emulsions are bio-static even though conventional biocides are not included.

  15. Menstrual suppression in special circumstances.

    Science.gov (United States)

    Kirkham, Yolanda A; Ornstein, Melanie P; Aggarwal, Anjali; McQuillan, Sarah; Allen, Lisa; Millar, Debra; Dalziel, Nancy; Gascon, Suzy; Hakim, Julie; Ryckman, Julie; Spitzer, Rachel; Van Eyk, Nancy

    2014-10-01

    Objectif : Offrir, aux fournisseurs de soins de santé, un document de consensus canadien comptant des recommandations pour ce qui est de la suppression menstruelle chez les patientes qui font face à des obstacles physiques et/ou cognitifs ou chez les patientes qui font l’objet d’un traitement contre le cancer et pour lesquelles les règles pourraient exercer un effet délétère sur la santé. Options : Le présent document analyse les options disponibles aux fins de la suppression menstruelle, les indications, les contre-indications et les effets indésirables (tant immédiats qu’à long terme) propres à cette dernière, et les explorations et le monitorage nécessaires tout au long de la suppression. Issues : Les cliniciens seront mieux renseignés au sujet des options et des indications propres à la suppression menstruelle chez les patientes qui présentent des déficiences cognitives et/ou physiques et chez les patientes qui font l’objet d’une chimiothérapie, d’une radiothérapie ou d’autres traitements contre le cancer. Résultats : La littérature publiée a été récupérée par l’intermédiaire de recherches menées dans Medline, EMBASE, OVID et The Cochrane Library au moyen d’un vocabulaire contrôlé et de mots clés appropriés (p. ex. « heavy menstrual bleeding », « menstrual suppression », « chemotherapy/radiation », « cognitive disability », « physical disability », « learning disability »). Les résultats ont été restreints aux analyses systématiques, aux essais comparatifs randomisés, aux études observationnelles et aux études pilotes. Aucune restriction n’a été imposée en matière de langue ou de date. Les recherches ont été mises à jour de façon régulière et du nouveau matériel a été intégré à la directive clinique jusqu’en septembre 2013. La littérature grise (non publiée) a été identifiée par l’intermédiaire de recherches menées dans les sites Web d

  16. OIL AS POLITICAL WEAPON

    Directory of Open Access Journals (Sweden)

    Mariana, BUICAN

    2013-12-01

    Full Text Available Oil (called by some black gold has not always been as coveted and used, but only in the last hundred years has established itself as a highly sought after as an indispensable proper functioning of modern economic activity that an important factor in international politics. International oil regime has changed in the last decades. In 1960, oil regime was a private oligopol which had links with governments main consuming countries. By then the price of a barrel of oil was two U.S. dollars and seven major transnational oil companies decided the amount of oil that will be produced. Meanwhile the world region with the largest oil exports were more strongly expressed nationalism and decolonization. Result, it was so in the late 60s in the region occur independent states. They have created an organization aim of this resource to their advantage - OPEC (Organization of Petroleum Exporting Countries. Thus since 1973 there have been changes in the international regime governing oil field, namely producing countries were fixed production rate and price. After this time the oil weapon has become increasingly important in the management of international relations. Oil influenced the great powers to Middle East conflicts that occurred in the last century, but their attitude about the emergence of new sources of oil outside OPEC. In the late 90's, Russia has become a major supplier of oil to the West.

  17. Lubricating oil; Junkatsuyu

    Energy Technology Data Exchange (ETDEWEB)

    Shimizu, H.

    1999-07-20

    As a reflection of business recession, sales amount of lubricating oils in 1998 in Japan was 2.334 million kl that is 96.1% of that in the previous year. In addition, export amount was 394 thousand kl that also decreased sharply to 81.9% of that in the previous year. In this situation, researches and developments of environment-adaptable lubricating oils such as fuel consumption-saving engine oils, new mechanism-corresponding drive system oils (AFT, CVT), refrigerating machine oils for substitute coolants, biodegradable oils and greases, environment corresponding processing oils (non-chlorine type cutting oils), and so on have been executed actively. In respect to lubricating oils for vehicles, numerous researches and developments of engine oils are executed while putting stress on the improvement of fuel consumption saving for reducing CO{sub 2} exhaust; improvement of adaptability to exhaust treating apparatus for purging harmful components from exhaust gas; and environmental corresponding of long drain for reducing waste oils. In respect to lubricating oils for industry, basic characteristics and utility characteristics of fire-resistant working fluids and biodegradable working fluids; and utility characteristics of new functional fluids and electric viscous fluids are reported in view of their relationship with environmental protection. (NEDO)

  18. Oil Spill Cleanup

    Science.gov (United States)

    Kauble, Christena Ann

    2011-01-01

    Several classroom activities using a model of a seashore and an oil spill demonstrate the basic properties of oil spills in oceans. Students brainstorm about how to best clean up the mess. They work in teams, and after agreeing on how they will proceed, their method is tested by measuring the amount of oil removed and by rating the cleanliness of…

  19. Natural oils as lubricants

    Science.gov (United States)

    There is currently an availability of vegetable oil lubricants, with the exception of engine oils. Vegetable oils are environmentally friendly, renewable, contribute to the reduction of our dependence on imported petroleum, and add value to the farmer. However, there are inherent weaknesses in veg...

  20. Effect of cavitation bubble collapse on hydraulic oil temperature

    Institute of Scientific and Technical Information of China (English)

    沈伟; 张健; 孙毅; 张迪嘉; 姜继海

    2016-01-01

    Cavitation bubble collapse has a great influence on the temperature of hydraulic oil. Herein, cone-type throttle valve experiments are carried out to study the thermodynamic processes of cavitation. First, the processes of growth and collapse are analysed, and the relationships between the hydraulic oil temperature and bubble growth and collapse are deduced. The effect of temperature is then considered on the hydraulic oil viscosity and saturated vapour pressure. Additionally, an improved form of the Rayleigh–Plesset equation is developed. The effect of cavitation on the hydraulic oil temperature is experimentally studied and the effects of cavitation bubble collapse in the hydraulic system are summarised. Using the cone-type throttle valve as an example, a method to suppress cavitation is proposed.

  1. Utah Heavy Oil Program

    Energy Technology Data Exchange (ETDEWEB)

    J. Bauman; S. Burian; M. Deo; E. Eddings; R. Gani; R. Goel; C.K. Huang; M. Hogue; R. Keiter; L. Li; J. Ruple; T. Ring; P. Rose; M. Skliar; P.J. Smith; J.P. Spinti; P. Tiwari; J. Wilkey; K. Uchitel

    2009-10-20

    The Utah Heavy Oil Program (UHOP) was established in June 2006 to provide multidisciplinary research support to federal and state constituents for addressing the wide-ranging issues surrounding the creation of an industry for unconventional oil production in the United States. Additionally, UHOP was to serve as an on-going source of unbiased information to the nation surrounding technical, economic, legal and environmental aspects of developing heavy oil, oil sands, and oil shale resources. UHOP fulGilled its role by completing three tasks. First, in response to the Energy Policy Act of 2005 Section 369(p), UHOP published an update report to the 1987 technical and economic assessment of domestic heavy oil resources that was prepared by the Interstate Oil and Gas Compact Commission. The UHOP report, entitled 'A Technical, Economic, and Legal Assessment of North American Heavy Oil, Oil Sands, and Oil Shale Resources' was published in electronic and hard copy form in October 2007. Second, UHOP developed of a comprehensive, publicly accessible online repository of unconventional oil resources in North America based on the DSpace software platform. An interactive map was also developed as a source of geospatial information and as a means to interact with the repository from a geospatial setting. All documents uploaded to the repository are fully searchable by author, title, and keywords. Third, UHOP sponsored Give research projects related to unconventional fuels development. Two projects looked at issues associated with oil shale production, including oil shale pyrolysis kinetics, resource heterogeneity, and reservoir simulation. One project evaluated in situ production from Utah oil sands. Another project focused on water availability and produced water treatments. The last project considered commercial oil shale leasing from a policy, environmental, and economic perspective.

  2. Regiospecific Distribution of trans-Octadecenoic Acid Positional Isomers in Triacylglycerols of Partially Hydrogenated Vegetable Oil and Ruminant Fat.

    Science.gov (United States)

    Yoshinaga, Kazuaki; Kawamura, Yoshinori; Kitayama, Takashi; Nagai, Toshiharu; Mizobe, Hoyo; Kojima, Koichi; Watanabe, Yomi; Sato, Shinichi; Beppu, Fumiaki; Gotoh, Naohiro

    2015-01-01

    It is revealed that binding position of fatty acid in triacylglycerol (TAG) deeply relates to the expression of its function. Therefore, we investigated the binding positions of individual trans-octadecenoic acid (trans-C18:1) positional isomers, known as unhealthy fatty acids, on TAG in partially hydrogenated canola oil (PHCO), milk fat (MF), and beef tallow (BT). The analysis was carried out by the sn-1(3)-selective transesterification of Candida antarctica Lipase B and by using a highly polar ionic liquid capillary column for gas chromatography-flame ionization detection. Trans-9-C18:1, the major trans-C18:1 positional isomer, was selectively located at the sn-2 position of TAG in PHCO, although considerable amounts of trans-9-C18:1 were also esterified at the sn-1(3) position. Meanwhile, trans-11-C18:1, the major isomer in MF and BT, was preferentially located at the sn-1(3) position. These results revealed that the binding position of trans-C18:1 positional isomer varies between various fats and oils.

  3. DENSIFICATION OF WOOD VENEERS COMBINED WITH OIL-HEAT TREATMENT. PART III: CELL WALL MECHANICAL PROPERTIES DETERMINED BY NANOINDENTATION

    Directory of Open Access Journals (Sweden)

    Cecillia Bustos Avila,

    2012-02-01

    Full Text Available Compression under the effect of heat and steam, also called thermo-hygromechanical (THM densification, can increase wood density and therefore improve its strength, stiffness, and hardness. Oil-heat treatment (OHT is also known to reduce wood’s hygroscopicity and improve dimensional stability. A combination of both treatments can therefore produce wood with improved mechanical properties and dimensional stability. The objective of this project was to determine cell wall mechanical properties of THM-densified and OHT wood. Trembling aspen veneers were densified by a THM process and subsequently treated in canola oil at 200 and 220°C. Nanoindentations were performed in earlywood cell walls. The results show that cell wall longitudinal modulus of elasticity increased significantly from 13.5 GPa for the control to a maximum of 18.2 GPa for THM densified wood with or without OHT. Cell wall hardness increased from 0.27 GPa to a maximum of 0.43 GPa. Both THM densification and OHT significantly increased cell wall hardness. Therefore, the increase in mechanical properties of THM-densified and OHT wood can be due to an increase in wood density resulting from a reduction in porosity but also to an increase in the mechanical properties of the cell wall.

  4. Oil shale commercialization study

    Energy Technology Data Exchange (ETDEWEB)

    Warner, M.M.

    1981-09-01

    Ninety four possible oil shale sections in southern Idaho were located and chemically analyzed. Sixty-two of these shales show good promise of possible oil and probable gas potential. Sixty of the potential oil and gas shales represent the Succor Creek Formation of Miocene age in southwestern Idaho. Two of the shales represent Cretaceous formations in eastern Idaho, which should be further investigated to determine their realistic value and areal extent. Samples of the older Mesozonic and paleozoic sections show promise but have not been chemically analyzed and will need greater attention to determine their potential. Geothermal resources are of high potential in Idaho and are important to oil shale prospects. Geothermal conditions raise the geothermal gradient and act as maturing agents to oil shale. They also might be used in the retorting and refining processes. Oil shales at the surface, which appear to have good oil or gas potential should have much higher potential at depth where the geothermal gradient is high. Samples from deep petroleum exploration wells indicate that the succor Creek shales have undergone considerable maturation with depth of burial and should produce gas and possibly oil. Most of Idaho's shales that have been analyzed have a greater potential for gas than for oil but some oil potential is indicated. The Miocene shales of the Succor Creek Formation should be considered as gas and possibly oil source material for the future when technology has been perfectes. 11 refs.

  5. Substituição parcial e total da proteína do farelo de soja pela proteína dos farelos de canola e algodão em dietas para alevinos de piavuçu, Leporinus macrocephalus (Garavello & Britski, 1988 Partial and total replacement of soybean meal protein by canola or cottonseed meal protein in diets of Leporinus macrocephalus (Garavello & Britski, 1988 fingerlings

    Directory of Open Access Journals (Sweden)

    Anna Christina Esper Amaro de Faria

    2001-05-01

    Full Text Available Com o objetivo de avaliar a substituição da proteína do farelo de soja (FS pela proteína do farelo de canola (FC e farelo de algodão (FA, em dietas para alevinos de piavuçu, Leporinus macrocephalus (Characiformes, Anostomidae, realizou-se um experimento com duração de 60 dias, utilizando-se 300 alevinos, com peso inicial médio de 0,10 g distribuídos em um delineamento em blocos casualizados, com seis tratamentos e cinco repetições. As dietas isoprotéicas foram formuladas de forma a terem o FS, FC, FA, FS+FC, FS+FA e FC+FA como fonte protéica. Os alevinos, alimentados com dietas contendo FS e FS+FA, apresentaram valores de peso final e taxa de eficiência protéica superiores (p 0,05 pelo uso das diferentes dietas. Observou-se redução linear dos valores de peso final, da taxa de eficiência protéica e aumento linear (p The effects of soybean meal (SB protein replacement by canola meal (CN or cottonseed meal (CT protein in diets of Leporinus macrocephalus (Characiformes, Anostomidae fingerlings are provided. Assay was carried out during 60 days. Three hundred fingerlings with mean initial weight of 1.00g were distributed in a block randomized design with six treatments and five replicates. Isoprotein diets contained SB, CN, CT, SB+CN, SB+CT and CN+CT as protein source. Fingerlings fed on diets with SB, SB+CN, SB+CT showed better final mean weight and protein efficiency rate values (p 0.05 by different diets linear reduction (p macrocephalus fingerlings, replacing 50.00% of SB protein.

  6. Dynamic resource allocation in disaster response: tradeoffs in wildfire suppression.

    Directory of Open Access Journals (Sweden)

    Nada Petrovic

    Full Text Available Challenges associated with the allocation of limited resources to mitigate the impact of natural disasters inspire fundamentally new theoretical questions for dynamic decision making in coupled human and natural systems. Wildfires are one of several types of disaster phenomena, including oil spills and disease epidemics, where (1 the disaster evolves on the same timescale as the response effort, and (2 delays in response can lead to increased disaster severity and thus greater demand for resources. We introduce a minimal stochastic process to represent wildfire progression that nonetheless accurately captures the heavy tailed statistical distribution of fire sizes observed in nature. We then couple this model for fire spread to a series of response models that isolate fundamental tradeoffs both in the strength and timing of response and also in division of limited resources across multiple competing suppression efforts. Using this framework, we compute optimal strategies for decision making scenarios that arise in fire response policy.

  7. Olive oil biophenols and women's health.

    Science.gov (United States)

    Fistonić, Ivan; Situm, Mirna; Bulat, Vedrana; Harapin, Mario; Fistonić, Nikola; Verbanac, Donatella

    2012-02-01

    Olea europea, the olive tree, is an ancient tree that originates from the Mediterranean environment of Asia Minor. The edible olive fruit is also used for its oil, gained by the process of pressing, a nutrient with proven beneficial effects. Virgin olive oil is the natural juice of the olive fruit, which plays a major role in the healthy Mediterranean diet. The source of its health effects are the biophenols and squalenes (oleocanthal, tyrosol, hydroxytyrosol, oleuropein) it contains. They provide an exceptional antioxidative activity, removing harmful compounds from the body. Oxidants are essential in the genesis of many diseases and conditions, such as cardiovascular disorders, cancer, osteoporosis, Alzheimer disease, and premenstrual syndrome. Oleic acid, an unsaturated fatty acid, has demonstrated a significant effect in the prevention of malignant diseases such as colon cancer and breast cancer. Biophenols from olive oil successfully suppress the synthesis of LDL, a protein that is crucial in the development of cardiovascular disease, by reducing blood pressure and the development of atherosclerotic plaques. In addition, there is strong evidence of the antimicrobic effect of the biphenols from olive oil that successfully destroy colonies of microorganisms which may cause respiratory tract, intestinal, and genital tract infections.

  8. How to suppress undesired synchronization

    CERN Document Server

    Louzada, V H P; Andrade, J S; Herrmann, H J

    2012-01-01

    It is delightful to observe the emergence of synchronization in the blinking of fireflies to attract partners and preys. Other charming examples of synchronization can also be found in a wide range of phenomena such as, e.g., neurons firing, lasers cascades, chemical reactions, and opinion formation. However, in many situations the formation of a coherent state is not pleasant and should be mitigated. For example, the onset of synchronization can be the root of epileptic seizures, traffic congestion in communication networks, and the collapse of constructions. Here we propose the use of contrarians to suppress undesired synchronization. We perform a comparative study of different strategies, either requiring local or total knowledge of the system, and show that the most efficient one solely requires local information. Our results also reveal that, even when the distribution of neighboring interactions is narrow, significant improvement in mitigation is observed when contrarians sit at the highly connected ele...

  9. How to suppress undesired synchronization.

    Science.gov (United States)

    Louzada, V H P; Araújo, N A M; Andrade, J S; Herrmann, H J

    2012-01-01

    Examples of synchronization can be found in a wide range of phenomena such as neurons firing, lasers cascades, chemical reactions, and opinion formation. However, in many situations the formation of a coherent state is not pleasant and should be mitigated. For example, the onset of synchronization can be the root of epileptic seizures, traffic congestion in networks, and the collapse of constructions. Here we propose the use of contrarians to suppress undesired synchronization. We perform a comparative study of different strategies, either requiring local or total knowledge, and show that the most efficient one solely requires local information. Our results also reveal that, even when the distribution of neighboring interactions is narrow, significant improvement is observed when contrarians sit at the highly connected elements. The same qualitative results are obtained for artificially generated networks and two real ones, namely, the Routers of the Internet and a neuronal network.

  10. Tactile stimulation can suppress visual perception.

    Science.gov (United States)

    Ide, Masakazu; Hidaka, Souta

    2013-12-13

    An input (e.g., airplane takeoff sound) to a sensory modality can suppress the percept of another input (e.g., talking voices of neighbors) of the same modality. This perceptual suppression effect is evidence that neural responses to different inputs closely interact with each other in the brain. While recent studies suggest that close interactions also occur across sensory modalities, crossmodal perceptual suppression effect has not yet been reported. Here, we demonstrate that tactile stimulation can suppress the percept of visual stimuli: Visual orientation discrimination performance was degraded when a tactile vibration was applied to the observer's index finger of hands. We also demonstrated that this tactile suppression effect on visual perception occurred primarily when the tactile and visual information were spatially and temporally consistent. The current findings would indicate that neural signals could closely and directly interact with each other, sufficient to induce the perceptual suppression effect, even across sensory modalities.

  11. MEK5 suppresses osteoblastic differentiation

    Energy Technology Data Exchange (ETDEWEB)

    Kaneshiro, Shoichi [Department of Orthopaedic Surgery, Japan Community Health Care Organization Osaka Hospital, 4-2-78 Fukushima, Fukushima Ward, Osaka City, Osaka 553-0003 (Japan); Department of Orthopaedic Surgery, Graduate School of Medicine, Osaka University, 2-2 Yamadaoka, Suita, Osaka 565-0871 (Japan); Otsuki, Dai; Yoshida, Kiyoshi; Yoshikawa, Hideki [Department of Orthopaedic Surgery, Graduate School of Medicine, Osaka University, 2-2 Yamadaoka, Suita, Osaka 565-0871 (Japan); Higuchi, Chikahisa, E-mail: c-higuchi@umin.ac.jp [Department of Orthopaedic Surgery, Graduate School of Medicine, Osaka University, 2-2 Yamadaoka, Suita, Osaka 565-0871 (Japan)

    2015-07-31

    Extracellular signal-regulated kinase 5 (ERK5) is a member of the mitogen-activated protein kinase (MAPK) family and is activated by its upstream kinase, MAPK kinase 5 (MEK5), which is a member of the MEK family. Although the role of MEK5 has been investigated in several fields, little is known about its role in osteoblastic differentiation. In this study, we have demonstrated the role of MEK5 in osteoblastic differentiation in mouse preosteoblastic MC3T3-E1 cells and bone marrow stromal ST2 cells. We found that treatment with BIX02189, an inhibitor of MEK5, increased alkaline phosphatase (ALP) activity and the gene expression of ALP, osteocalcin (OCN) and osterix, as well as it enhanced the calcification of the extracellular matrix. Moreover, osteoblastic cell proliferation decreased at a concentration of greater than 0.5 μM. In addition, knockdown of MEK5 using siRNA induced an increase in ALP activity and in the gene expression of ALP, OCN, and osterix. In contrast, overexpression of wild-type MEK5 decreased ALP activity and attenuated osteoblastic differentiation markers including ALP, OCN and osterix, but promoted cell proliferation. In summary, our results indicated that MEK5 suppressed the osteoblastic differentiation, but promoted osteoblastic cell proliferation. These results implied that MEK5 may play a pivotal role in cell signaling to modulate the differentiation and proliferation of osteoblasts. Thus, inhibition of MEK5 signaling in osteoblasts may be of potential use in the treatment of osteoporosis. - Highlights: • MEK5 inhibitor BIX02189 suppresses proliferation of osteoblasts. • MEK5 knockdown and MEK5 inhibitor promote differentiation of osteoblasts. • MEK5 overexpression inhibits differentiation of osteoblasts.

  12. Nutritional properties of poppyseed oil relative to some other oils.

    Science.gov (United States)

    Beare-Rogers, J L; Gray, L; Nera, E A; Levin, O L

    1979-01-01

    Male Wistar rats were fed a purified basal diet with 20% lard and corn oil (3:1), sunflower oil, poppyseed oil, low-erucic rapeseed oil from Brassica napus, cultivar Tower, or mixtures of these oils, for 1 or 26 weeks. None of the hearts exhibited lipidosis at 1 week. At 26 weeks, the level of serum triglycerides was higher in rats fed the mixture of lard and corn oil than in those fed only vegetable oil, and the incidence of cardiac necrosis and fibrosis was higher in rats fed the rapeseed oil than in the other animals. Cardiac phospholipids in rats fed the rapeseed oil contained an elevated level of omega 3 docosahexaenoic acid, particularly in phosphatidylethanolamine. Poppyseed oil exhibited properties similar to those of sunflower oil, was absorbed as well as olive oil, and appeared to be a promising oil for human consumption.

  13. Tactile stimulation can suppress visual perception

    OpenAIRE

    Masakazu Ide; Souta Hidaka

    2013-01-01

    An input (e.g., airplane takeoff sound) to a sensory modality can suppress the percept of another input (e.g., talking voices of neighbors) of the same modality. This perceptual suppression effect is evidence that neural responses to different inputs closely interact with each other in the brain. While recent studies suggest that close interactions also occur across sensory modalities, crossmodal perceptual suppression effect has not yet been reported. Here, we demonstrate that tactile stimul...

  14. 27 CFR 21.98 - Bone oil (Dipple's oil).

    Science.gov (United States)

    2010-04-01

    ... 27 Alcohol, Tobacco Products and Firearms 1 2010-04-01 2010-04-01 false Bone oil (Dipple's oil....98 Bone oil (Dipple's oil). (a) Color. The color shall be a deep brown. (b) Distillation range. When... below 90 °C. (c) Pyrrol reaction. Prepare a 1.0 percent solution of bone oil in 95 percent...

  15. Tarim Oil Field Company Oil Output Exceeds 5 Million Tons

    Institute of Scientific and Technical Information of China (English)

    2003-01-01

    PetroChina Tarim Oil Field Company (Tarim Oil Field), located in the hinterland of Takelamagan Desert in Northwest Xinjiang Autonomous Region,produced 5.006 million tons of crude oil in 2002,ranking it as the sixth largest onshore oil field in China. This is the first time Tarim Oil Field has topped 5 million tons for its crude production.

  16. Screening for Antiviral Activities of Isolated Compounds from Essential Oils

    Directory of Open Access Journals (Sweden)

    Akram Astani

    2011-01-01

    Full Text Available Essential oil of star anise as well as phenylpropanoids and sesquiterpenes, for example, trans-anethole, eugenol, β-eudesmol, farnesol, β-caryophyllene and β-caryophyllene oxide, which are present in many essential oils, were examined for their antiviral activity against herpes simplex virus type 1 (HSV-1 in vitro. Antiviral activity was analyzed by plaque reduction assays and mode of antiviral action was determined by addition of the drugs to uninfected cells, to the virus prior to infection or to herpesvirus-infected cells. Star anise oil reduced viral infectivity by >99%, phenylpropanoids inhibited HSV infectivity by about 60–80% and sesquiterpenes suppressed herpes virus infection by 40–98%. Both, star anise essential oil and all isolated compounds exhibited anti-HSV-1 activity by direct inactivation of free virus particles in viral suspension assays. All tested drugs interacted in a dose-dependent manner with herpesvirus particles, thereby inactivating viral infectivity. Star anise oil, rich in trans-anethole, revealed a high selectivity index of 160 against HSV, whereas among the isolated compounds only β-caryophyllene displayed a high selectivity index of 140. The presence of β-caryophyllene in many essential oils might contribute strongly to their antiviral ability. These results indicate that phenylpropanoids and sesquiterpenes present in essential oils contribute to their antiviral activity against HSV.

  17. NOVEL BIPHASE CODE -INTEGRATED SIDELOBE SUPPRESSION CODE

    Institute of Scientific and Technical Information of China (English)

    Wang Feixue; Ou Gang; Zhuang Zhaowen

    2004-01-01

    A kind of novel binary phase code named sidelobe suppression code is proposed in this paper. It is defined to be the code whose corresponding optimal sidelobe suppression filter outputs the minimum sidelobes. It is shown that there do exist sidelobe suppression codes better than the conventional optimal codes-Barker codes. For example, the sidelobe suppression code of length 11 with filter of length 39 has better sidelobe level up to 17dB than that of Barker code with the same code length and filter length.

  18. Issues in Numerical Simulation of Fire Suppression

    Energy Technology Data Exchange (ETDEWEB)

    Tieszen, S.R.; Lopez, A.R.

    1999-04-12

    This paper outlines general physical and computational issues associated with performing numerical simulation of fire suppression. Fire suppression encompasses a broad range of chemistry and physics over a large range of time and length scales. The authors discuss the dominant physical/chemical processes important to fire suppression that must be captured by a fire suppression model to be of engineering usefulness. First-principles solutions are not possible due to computational limitations, even with the new generation of tera-flop computers. A basic strategy combining computational fluid dynamics (CFD) simulation techniques with sub-grid model approximations for processes that have length scales unresolvable by gridding is presented.

  19. Spectroscopic study of Mentha oils

    Science.gov (United States)

    Rai, A. K.; Singh, A. K.

    The visible fluorescence and excitation spectra of Mentha oils (Japanese mint oil, peppermint oil and spearmint oil) have been recorded. Different physical constants which are characteristic of the fluorescent molecules have been calculated for all three oils. Results reveal that the same group of organic compounds dominate in the oils of peppermint and spearmint, whereas some different compound is present in Japanese mint oil. It is also found that the fluorescence intensity of these oils is comparable to that of Rhodamine 6G dye in methanol solution. Our studies suggest that Mentha oils may be a useful lasing material in the 450-600 nm wavelength range.

  20. Chemometric techniques in oil classification from oil spill fingerprinting.

    Science.gov (United States)

    Ismail, Azimah; Toriman, Mohd Ekhwan; Juahir, Hafizan; Kassim, Azlina Md; Zain, Sharifuddin Md; Ahmad, Wan Kamaruzaman Wan; Wong, Kok Fah; Retnam, Ananthy; Zali, Munirah Abdul; Mokhtar, Mazlin; Yusri, Mohd Ayub

    2016-10-15

    Extended use of GC-FID and GC-MS in oil spill fingerprinting and matching is significantly important for oil classification from the oil spill sources collected from various areas of Peninsular Malaysia and Sabah (East Malaysia). Oil spill fingerprinting from GC-FID and GC-MS coupled with chemometric techniques (discriminant analysis and principal component analysis) is used as a diagnostic tool to classify the types of oil polluting the water. Clustering and discrimination of oil spill compounds in the water from the actual site of oil spill events are divided into four groups viz. diesel, Heavy Fuel Oil (HFO), Mixture Oil containing Light Fuel Oil (MOLFO) and Waste Oil (WO) according to the similarity of their intrinsic chemical properties. Principal component analysis (PCA) demonstrates that diesel, HFO, MOLFO and WO are types of oil or oil products from complex oil mixtures with a total variance of 85.34% and are identified with various anthropogenic activities related to either intentional releasing of oil or accidental discharge of oil into the environment. Our results show that the use of chemometric techniques is significant in providing independent validation for classifying the types of spilled oil in the investigation of oil spill pollution in Malaysia. This, in consequence would result in cost and time saving in identification of the oil spill sources.

  1. Tea tree oil.

    Science.gov (United States)

    Larson, David; Jacob, Sharon E

    2012-01-01

    Tea tree oil is an increasingly popular ingredient in a variety of household and cosmetic products, including shampoos, massage oils, skin and nail creams, and laundry detergents. Known for its potential antiseptic properties, it has been shown to be active against a variety of bacteria, fungi, viruses, and mites. The oil is extracted from the leaves of the tea tree via steam distillation. This essential oil possesses a sharp camphoraceous odor followed by a menthol-like cooling sensation. Most commonly an ingredient in topical products, it is used at a concentration of 5% to 10%. Even at this concentration, it has been reported to induce contact sensitization and allergic contact dermatitis reactions. In 1999, tea tree oil was added to the North American Contact Dermatitis Group screening panel. The latest prevalence rates suggest that 1.4% of patients referred for patch testing had a positive reaction to tea tree oil.

  2. Attentional selection by distractor suppression.

    Science.gov (United States)

    Caputo, G; Guerra, S

    1998-03-01

    Selective attention was studied in displays containing singletons popping out for their odd form or color. The target was defined as the form-singleton, the distractor as the color-singleton. The task was to discriminate the length of a longer line inside the target. Target-distractor similarity was controlled using a threshold measurement as dependent variable in experiments in which distractor presence vs absence, bottom-up vs top-down selection (through knowledge of target features), and target-distractor distance were manipulated. The results in the bottom-up condition showed that length threshold was elevated when a distractor was present and that this elevation progressively increased as the number of distractors was increased from one to two. This set-size effect was not accounted by the hypothesis that selective attention intervenes only at the stage of decision before response. Selective attention produced a suppressive surround in which discriminability of neighboring objects was strongly reduced, and a larger surround in which discriminability was reduced by an approximately constant amount. Different results were found in the top-down condition in which target discriminability was unaffected by distractor presence and no effect of target-distractor distance was found. On the other hand, response times in both bottom-up and top-down conditions were slower the shorter the target-distractor distance was. On the basis of the experimental results, selective attention is a parallel process of spatial filtering at an intermediate processing level operating after objects have been segmented. This filtering stage explores high level interactions between objects taking control on combinatorial explosion by operating over only a limited spatial extent: it picks out a selected object and inhibits the neighboring objects; then, non-selected objects are suppressed across the overall image. When no feature-based selection is available in the current behavior, this

  3. Interaction of Chloroprene and Nitrile- Butadiene Rubber with Lubricating Greases and Base Oils

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    The present communication addresses compatibility of two synthetic rubber types, chloroprene and nitrilebutadiene ones, with a number of base oils of petroleum origin and lubricating greases produced thereof. Four base oils,including three naphthenic products with varying degrees of refining and one paraffinic product,were compared with each other in terms of their effect on the rubbers. Degenerative changes occurring in the rubbers on contact with the oils and greases were studied using accelerated ageing tests. Alterations in rubber parameters, such as hardness, weight and glass transition temperature, caused by interaction with oil were monitored. The main physicochemical mechanisms standing behind the changes observed in the rubber properties were found to be (i) migration of plasticizer from rubber into the oil phase, (ii) absorption of oil by rubber,and (iii) oxidation of rubber. An increase in glass transition temperature (Tg) of rubber aged in a base oil or grease was considered as an indirect indication that the plasticizer had migrated out of rubber;the plasticizer accumulation in the oil phase being directly confirmed by gas chromatography. In order to suppress the plasticizer migration, oil additivation with dioctyl adipate (DOA), a common plasticizer used in rubber formulations, was attempted. However, the BOA-additivated oils, while reducing plasticizer migration, were found to cause more swelling than the original oils in the case of chloroprene rubber. As an alternative, replacement of BOA by an alkylated aryl phosphate in nitrile- butadiene rubber formulations was considered, but it did not solve the problem either.The results of this study suggest conclusively that the type of rubber, the plasticizer, and the base oil are all the crucial parameters that should be considered when matching rubber with oil in real- life applications. Interaction of rubber with base oils and with greases produced thereof is largely controlled by (i) solvency of the

  4. Oil:SOS

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    Chinese economy will be hit hard if the recent oil shortage is not eased quickly This year’s oil shortage was reminis- cent of the previous one in 2005. Cargo drivers drove gingerly with half-full tanks,diesel generators sat silently waiting for oil that wasn’t there,and many taxis even stopped running because of the shortage. This time the oil shortage,which first started in southern cities like Guangzhou and Shenzhen in August,spread to northern cities like Zhengzhou and Taiyuan in November.

  5. Treatment of vegetable oils

    Energy Technology Data Exchange (ETDEWEB)

    Bessler, T.R.

    1986-05-13

    A process is described for preparing an injectable vegetable oil selected from the group consisting of soybean oil and sunflower oil and mixtures thereof which comprise: (a) first treating the vegetable oil at a temperature of 80/sup 0/C to about 130/sup 0/C with an acid clay; (b) deodorizing the vegetable oil with steam at a temperature of 220/sup 0/C to about 280/sup 0/C and applying a vacuum to remove volatilized components; (c) treating the deodorized vegetable oil, at a temperature of from about 10/sup 0/C to about 60/sup 0/C, with an acid clay to reduce the content of a member selected from the group consisting of diglycerides, tocopherol components, and trilinolenin and mixtures thereof, wherein the acid clay is added in a weight ratio to the deoderized vegetable oil of from about 1:99 to about 1:1; and (d) thereafter conducting a particulate filtration to remove a substantial portion of the acid clay from the vegetable oil, wherein the filtration is accomplished with filters having a pore size of from about 0.1 to 0.45 microns, thereby obtaining the injectable oil.

  6. Oil Palm Tree Detection with High Resolution Multi-Spectral Satellite Imagery

    Directory of Open Access Journals (Sweden)

    Panu Srestasathiern

    2014-10-01

    Full Text Available Oil palm tree is an important cash crop in Thailand. To maximize the productivity from planting, oil palm plantation managers need to know the number of oil palm trees in the plantation area. In order to obtain this information, an approach for palm tree detection using high resolution satellite images is proposed. This approach makes it possible to count the number of oil palm trees in a plantation. The process begins with the selection of the vegetation index having the highest discriminating power between oil palm trees and background. The index having highest discriminating power is then used as the primary feature for palm tree detection. We hypothesize that oil palm trees are located at the local peak within the oil palm area. To enhance the separability between oil palm tree crowns and background, the rank transformation is applied to the index image. The local peak on the enhanced index image is then detected by using the non-maximal suppression algorithm. Since both rank transformation and non-maximal suppression are window based, semi-variogram analysis is used to determine the appropriate window size. The performance of the proposed method was tested on high resolution satellite images. In general, our approach uses produced very accurate results, e.g., about 90 percent detection rate when compared with manual labeling.

  7. Atomic clocks with suppressed blackbody radiation shift

    CERN Document Server

    Yudin, V I; Okhapkin, M V; Bagayev, S N; Tamm, Chr; Peik, E; Huntemann, N; Mehlstaubler, T E; Riehle, F

    2011-01-01

    We develop a nonstandard concept of atomic clocks where the blackbody radiation shift (BBRS) and its temperature fluctuations can be dramatically suppressed (by one to three orders of magnitude) independent of the environmental temperature. The suppression is based on the fact that in a system with two accessible clock transitions (with frequencies $\

  8. Suppressive soils: back on the radar screen

    Science.gov (United States)

    Suppressive soils are those in which a pathogen does not establish or persist, establishes but causes little or no damage, or establishes and causes disease for a while but thereafter the disease is less important, although the pathogen may persist in the soil (Weller, 2002). ‘General suppression,’ ...

  9. Estradiol suppresses recovery of REM sleep following sleep deprivation in ovariectomized female rats.

    Science.gov (United States)

    Schwartz, Michael D; Mong, Jessica A

    2011-10-24

    Sleep complaints such as insufficient sleep and insomnia are twice as prevalent in women. Symptoms of sleep disruption are often coincident with changes in the gonadal hormone profile across a women's lifespan. Data from a number of different species, including humans, non-human primates and rodents strongly implicate a role for gonadal hormones in the modulation of sleep. In female rats, increased levels of circulating estradiol increase wakefulness and reduce sleep in the dark phase. In this study, we asked whether this reduction in sleep is driven by estradiol-dependent reduction in sleep need during the dark phase by assessing sleep before and after sleep deprivation (SD). Ovariectomized rats implanted with EEG telemetry transmitters were given Silastic capsules containing either 17-β estradiol in sesame oil (E2) or sesame oil alone. After a 24-hour baseline, animals were sleep-deprived via gentle handling for the entire 12-hour light phase, and then allowed to recover. E2 treatment suppressed baseline REM sleep duration in the dark phase, but not NREM or Wake duration, within three days. While SD induced a compensatory increase in REM duration in both groups, this increase was smaller in E2-treated rats compared to oils, as measured in absolute duration as well as by relative increase over baseline. Thus, E2 suppressed REM sleep in the dark phase both before and after SD. E2 also suppressed NREM and increased waking in the early- to mid-dark phase on the day after SD. NREM delta power tracked NREM sleep before and after SD, with small hormone-dependent reductions in delta power in recovery, but not spontaneous sleep. These results demonstrate that E2 powerfully and specifically suppresses spontaneous and recovery REM sleep in the dark phase, and suggest that ovarian steroids may consolidate circadian sleep-wake rhythms.

  10. Influence of Origanum vulgare L. essential oil on enterotoxin production, membrane permeability and surface characteristics of Staphylococcus aureus.

    Science.gov (United States)

    de Souza, Evandro Leite; de Barros, Jefferson Carneiro; de Oliveira, Carlos Eduardo Vasconcelos; da Conceição, Maria Lúcia

    2010-02-28

    This study evaluated the influence of the essential oil from Origanum vulgare L. on the enterotoxin production, membrane permeability and cell surface characteristics of Staphylococcus aureus. The suppression of enterotoxin production occurred totally in the broth added with the essential oil at subinhibitory concentrations (0.3 and 0.15 microL/mL). Loss of 260-nm-absorbing material and potassium ions occurred immediately after addition of the essential oil at 0.6 and 1.2 microL/mL and followed up to 120 min. Electron microscopy of essential oil-treated cells revealed the formation of roles in the cell surfaces and loss of cytoplasm material. According to these results, O. vulgare essential oil could be rationally applied in food products both to inhibit the growth of S. aureus and to suppress the synthesis of staphylococcal enterotoxins.

  11. Impacts of suppressing guide on information spreading

    Science.gov (United States)

    Xu, Jinghong; Zhang, Lin; Ma, Baojun; Wu, Ye

    2016-02-01

    It is quite common that guides are introduced to suppress the information spreading in modern society for different purposes. In this paper, an agent-based model is established to quantitatively analyze the impacts of suppressing guides on information spreading. We find that the spreading threshold depends on the attractiveness of the information and the topology of the social network with no suppressing guides at all. Usually, one would expect that the existence of suppressing guides in the spreading procedure may result in less diffusion of information within the overall network. However, we find that sometimes the opposite is true: the manipulating nodes of suppressing guides may lead to more extensive information spreading when there are audiences with the reversal mind. These results can provide valuable theoretical references to public opinion guidance on various information, e.g., rumor or news spreading.

  12. Impacts of suppressing guide on information spreading

    CERN Document Server

    Xu, Jinghong; Ma, Baojun; Wu, Ye

    2015-01-01

    It is quite common that guides are introduced to suppress the information spreading in modern society for different purposes. In this paper, an agent-based model is established to quantitatively analyze the impacts of suppressing guides on information spreading. We find that the spreading threshold depends on the attractiveness of the information and the topology of the social network with no suppressing guides at all. Usually, one would expect that the existence of suppressing guides in the spreading procedure may result in less diffusion of information within the overall network. However, we find that sometimes the opposite is true: the manipulating nodes of suppressing guides may lead to more extensive information spreading when there are audiences with the reversal mind. These results can provide valuable theoretical references to public opinion guidance on various information, e.g., rumor or news spreading.

  13. Oil-based paint poisoning

    Science.gov (United States)

    Paint - oil based - poisoning ... Hydrocarbons are the primary poisonous ingredient in oil paints. Some oil paints have heavy metals such as lead, mercury, cobalt, and barium added as pigment. These heavy metals can cause additional ...

  14. Crude Oil Spills and Health

    Science.gov (United States)

    ... and Health Text size: s m l xl Crude Oil Spills and Health Overviews Health Information Coping with Disasters ... U.S. Fish and Wildlife Service Return to top Oil Spills and Wildlife Environmental Quality: Oil Spill Preparation and ...

  15. Magnitude Differences in Bioactive Compounds, Chemical Functional Groups, Fatty Acid Profiles, Nutrient Degradation and Digestion, Molecular Structure, and Metabolic Characteristics of Protein in Newly Developed Yellow-Seeded and Black-Seeded Canola Lines.

    Science.gov (United States)

    Theodoridou, Katerina; Zhang, Xuewei; Vail, Sally; Yu, Peiqiang

    2015-06-10

    Recently, new lines of yellow-seeded (CS-Y) and black-seeded canola (CS-B) have been developed with chemical and structural alteration through modern breeding technology. However, no systematic study was found on the bioactive compounds, chemical functional groups, fatty acid profiles, inherent structure, nutrient degradation and absorption, or metabolic characteristics between the newly developed yellow- and black-seeded canola lines. This study aimed to systematically characterize chemical, structural, and nutritional features in these canola lines. The parameters accessed include bioactive compounds and antinutrition factors, chemical functional groups, detailed chemical and nutrient profiles, energy value, nutrient fractions, protein structure, degradation kinetics, intestinal digestion, true intestinal protein supply, and feed milk value. The results showed that the CS-Y line was lower (P ≤ 0.05) in neutral detergent fiber (122 vs 154 g/kg DM), acid detergent fiber (61 vs 99 g/kg DM), lignin (58 vs 77 g/kg DM), nonprotein nitrogen (56 vs 68 g/kg DM), and acid detergent insoluble protein (11 vs 35 g/kg DM) than the CS-B line. There was no difference in fatty acid profiles except C20:1 eicosenoic acid content (omega-9) which was in lower in the CS-Y line (P compounds differed (P bioactive compounds, total polyphenols tended to be different (6.3 vs 7.2 g/kg DM), but there were no differences in erucic acid and condensed tannins with averages of 0.3 and 3.1 g/kg DM, respectively. When protein was portioned into five subfractions, significant differences were found in PA, PB1 (65 vs 79 g/kg CP), PB2, and PC fractions (10 vs 33 g/kg CP), indicating protein degradation and supply to small intestine differed between two new lines. In terms of protein structure spectral profile, there were no significant differences in functional groups of amides I and II, α helix, and β-sheet structure as well as their ratio between the two new lines, indicating no difference in

  16. Pilot scale production, characterization, and optimization of epoxidized vegetable oil-based resins

    Science.gov (United States)

    Monono, Ewumbua Menyoli

    Novel epoxidized sucrose soyate (ESS) resins perform much better than other vegetable oil-based resins; thus, they are of current interest for commercial scale production and for a wide range of applications in coatings and polymeric materials. However, no work has been published that successfully scaled-up the reaction above a 1 kg batch size. To achieve this goal, canola oil was first epoxidized at a 300 g scale to study the epoxidation rate and thermal profile at different hydrogen peroxide (H2O2) addition rates, bath temperatures, and reaction times. At least 83% conversion of double bonds to oxirane was achieved by 2.5 h, and the reaction temperature was 8-15 °C higher than the water bath temperature within the first 30-40 min of epoxidation. A 38 L stainless steel kettle was modified as a reactor to produce 10 kg of ESS. Twenty 7-10 kg batches of ESS were produced with an overall 87.5% resin yield and > 98% conversion after batch three. The conversion and resin quality were consistent across the batches due to the modifications on the reaction that improved mixing and reaction temperature control within 55-65 oC. The total production time was reduced from 8 to 4 days due to the fabrication of a 40 L separatory funnel for both washing and filtration. A math model was developed to optimize the epoxidation process. This was done by using the Box-Behnken design to model the conversion at various acetic acid, H2O2, and Amberlite ratios and at various reaction temperatures and times. The model had an adjusted R2 of 97.6% and predicted R2 of 96.8%. The model showed that reagent amounts and time can be reduced by 18% without compromising the desired conversion value and quality.

  17. Testing and preformance measurement of straight vegetable oils as an alternative fuel for diesel engines

    Science.gov (United States)

    Lakshminarayanan, Arunachalam

    Rising fuel prices, growing energy demand, concerns over domestic energy security and global warming from greenhouse gas emissions have triggered the global interest in bio-energy and bio-fuel crop development. Backlash from these concerns can result in supply shocks of traditional fossil fuels and create immense economic pressure. It is thus widely argued that bio-fuels would particularly benefit developing countries by off-setting their dependencies on imported petroleum. Domestically, the transportation sector accounts for almost 40% of liquid fuel consumption, while on-farm application like tractors and combines for agricultural purposes uses close to an additional 18%. It is estimated that 40% of the farm budget can be attributed to the fuel costs. With the cost of diesel continuously rising, farmers are now looking at using Straight Vegetable Oil (SVO) as an alternative fuel by producing their own fuel crops. This study evaluates conventional diesel compared to the use of SVO like Camelina, Canola and Juncea grown on local farms in Colorado for their performance and emissions on a John Deere 4045 Tier-II engine. Additionally, physical properties like density and viscosity, metal/mineral content, and cold flow properties like CFPP and CP of these oils were measured using ASTM standards and compared to diesel. It was found that SVOs did not show significant differences compared to diesel fuel with regards to engine emissions, but did show an increase in thermal efficiency. Therefore, this study supports the continued development of SVO production as a viable alternative to diesel fuels, particularly for on-farm applications. The need for providing and developing a sustainable, economic and environmental friendly fuel alternative has taken an aggressive push which will require a strong multidisciplinary education in the field of bio-energy. Commercial bio-energy development has the potential to not only alleviate the energy concerns, but also to give renewed

  18. Hydrogen suppresses UO 2 corrosion

    Science.gov (United States)

    Carbol, Paul; Fors, Patrik; Gouder, Thomas; Spahiu, Kastriot

    2009-08-01

    Release of long-lived radionuclides such as plutonium and caesium from spent nuclear fuel in deep geological repositories will depend mainly on the dissolution rate of the UO 2 fuel matrix. This dissolution rate will, in turn, depend on the redox conditions at the fuel surface. Under oxidative conditions UO 2 will be oxidised to the 1000 times more soluble UO 2.67. This may occur in a repository as the reducing deep groundwater becomes locally oxidative at the fuel surface under the effect of α-radiolysis, the process by which α-particles emitted from the fuel split water molecules. On the other hand, the groundwater corrodes canister iron generating large amounts of hydrogen. The role of molecular hydrogen as reductant in a deep bedrock repository is questioned. Here we show evidence of a surface-catalysed reaction, taking place in the H 2-UO 2-H 2O system where molecular hydrogen is able to reduce oxidants originating from α-radiolysis. In our experiment the UO 2 surface remained stoichiometric proving that the expected oxidation of UO 2.00 to UO 2.67 due to radiolytic oxidants was absent. As a consequence, the dissolution of UO 2 stopped when equilibrium was reached between the solid phase and U 4+ species in the aqueous phase. The steady-state concentration of uranium in solution was determined to be 9 × 10 -12 M, about 30 times lower than previously reported for reducing conditions. Our findings show that fuel dissolution is suppressed by H 2. Consequently, radiotoxic nuclides in spent nuclear fuel will remain immobilised in the UO 2 matrix. A mechanism for the surface-catalysed reaction between molecular hydrogen and radiolytic oxidants is proposed.

  19. Oil spill statistics and oil spill monitoring

    Energy Technology Data Exchange (ETDEWEB)

    Viebahn, C. von [Greifswald Univ. (Germany). Dept. of Geography

    2001-09-01

    The main parts of the report describe the analysis and it's results of German and international oil spill data (North Sea and Baltic Sea). In order to improve the current oil spill monitoring of the Baltic Sea regarding oil spill data, the report proposes the establishment of a combined monitoring system; its suitability is shown on selected examples. This contains today's pollution control aircraft plus in-service aircraft and satellites. (orig.) [German] Der Schwerpunkt der Arbeit liegt in der Analyse von Daten ueber marine Oelschadensfaelle in deutschen und internationalen Gewaessern (Nord- und Ostsee). Um die heutige Ueberwachung der Ostsee im Hinblick auf Oelschadensfaelle zu verbessern, wird die Einrichtung eines kombinierten Ueberwachungssystems vorgeschlagen und dessen Eignung an ausgewaehlten Beispielen dargestellt. Dieses umfasst sowohl die heute eingesetzten Ueberwachungsflugzeuge sowie zusaetzlich Linienflugzeuge und Satelliten. (orig.)

  20. Krill oil: new nutraceuticals

    Directory of Open Access Journals (Sweden)

    Beuy Joob

    2015-08-01

    Full Text Available Krill oil is a new available health product which is produced from deep marine species. Its property is to promote good health. The good lipid composition and antioxidant enrichment make krill oil a new nutraceutical for reducing health problems.

  1. Another Oil Disaster

    Institute of Scientific and Technical Information of China (English)

    YIN PUMIN

    2010-01-01

    @@ More than 800 fishing boats in Dalian,a coastal city in northeast China's Liaoning Province,joined the effort on July 20 to clean up crude oil that gushed into the sea after two oil pipelines exploded at Dalian Xingang Harbor four days earlier.

  2. Oil supply and demand

    Energy Technology Data Exchange (ETDEWEB)

    Rech, O

    2004-07-01

    World oil demand, driven by economic development in China, posted the highest growth rate in 20 years. In a context of geopolitical uncertainty, prices are soaring, encouraged by low inventory and the low availability of residual production capacity. Will 2004 bring a change in the oil market paradigm? (author)

  3. Tree nut oils

    Science.gov (United States)

    The major tree nuts include almonds, Brazil nuts, cashew nuts, hazelnuts, macadamia nuts, pecans, pine nuts, pistachio nuts, and walnuts. Tree nut oils are appreciated in food applications because of their flavors and are generally more expensive than other gourmet oils. Research during the last de...

  4. Lipase applications in oil hydrolysis with a case study on castor oil: a review.

    Science.gov (United States)

    Goswami, Debajyoti; Basu, Jayanta Kumar; De, Sirshendu

    2013-03-01

    Lipase (triacylglycerol acylhydrolase) is a unique enzyme which can catalyze various types of reactions such as hydrolysis, esterification, alcoholysis etc. In particular, hydrolysis of vegetable oil with lipase as a catalyst is widely studied. Free lipase, lipase immobilized on suitable support, lipase encapsulated in a reverse micelle and lipase immobilized on a suitable membrane to be used in membrane reactor are the most common ways of employing lipase in oil hydrolysis. Castor oil is a unique vegetable oil as it contains high amounts (90%) of a hydroxy monounsaturated fatty acid named ricinoleic acid. This industrially important acid can be obtained by hydrolysis of castor oil. Different conventional hydrolysis processes have certain disadvantages which can be avoided by a lipase-catalyzed process. The degree of hydrolysis varies widely for different lipases depending on the operating range of process variables such as temperature, pH and enzyme loading. Immobilization of lipase on a suitable support can enhance hydrolysis by suppressing thermal inactivation and estolide formation. The presence of metal ions also affects lipase-catalyzed hydrolysis of castor oil. Even a particular ion has different effects on the activity of different lipases. Hydrophobic organic solvents perform better than hydrophilic solvents during the reaction. Sonication considerably increases hydrolysis in case of lipolase. The effects of additives on the same lipase vary with their types. Nonionic surfactants enhance hydrolysis whereas cationic and anionic surfactants decrease it. A single variable optimization method is used to obtain optimum conditions. In order to eliminate its disadvantages, a statistical optimization method is used in recent studies. Statistical optimization shows that interactions between any two of the following pH, enzyme concentration and buffer concentration become significant in presence of a nonionic surfactant named Span 80.

  5. Effects of Rosmarinus officinalis essential oil on germ tube formation by Candida albicans isolated from denture wearers

    Directory of Open Access Journals (Sweden)

    Lurdete Maria Rocha Gauch

    2014-06-01

    Full Text Available Introduction The aim of this study was to investigate the effects of Rosmarinus officinalis essential oil on germ tube formation by Candida albicans isolated from denture wearers. Methods Ten C. albicans isolates recovered from denture wearers were tested using 10% fetal bovine serum with or without 4% R. officinalis essential oil. Results The essential oil from R. officinalis completely inhibited germ tube formation in the investigated C. albicans isolates. Conclusions The results demonstrate that the essential oil of R. officinalis modulates C. albicans pathogenicity through its primary virulence factor (i.e., germ tube formation was suppressed.

  6. Modulatory effects of essential oils from spices on the formation of DNA adduct by aflatoxin B1 in vitro.

    Science.gov (United States)

    Hashim, S; Aboobaker, V S; Madhubala, R; Bhattacharya, R K; Rao, A R

    1994-01-01

    Essential oils from common spices such as nutmeg, ginger, cardamom, celery, xanthoxylum, black pepper, cumin, and coriander were tested for their ability to suppress the formation of DNA adducts by aflatoxin B1 in vitro in a microsomal enzyme-mediated reaction. All oils were found to inhibit adduct formation very significantly and in a dose-dependent manner. The adduct formation appeared to be modulated through the action on microsomal enzymes, because an effective inhibition on the formation of activated metabolite was observed with each oil. The enzymatic modulation is perhaps due to the chemical constituents of the oils, and this could form a basis for their potential anticarcinogenic roles.

  7. Psychopathology and Thought Suppression: A Quantitative Review

    Science.gov (United States)

    Magee, Joshua C.; Harden, K. Paige; Teachman, Bethany A.

    2012-01-01

    Recent theories of psychopathology have suggested that thought suppression intensifies the persistence of intrusive thoughts, and proposed that difficulty with thought suppression may differ between groups with and without psychopathology. The current meta-analytic review evaluates empirical evidence for difficulty with thought suppression as a function of the presence and specific type of psychopathology. Based on theoretical proposals from the psychopathology literature, diagnosed and analogue samples were expected to show greater recurrence of intrusive thoughts during thought suppression attempts than non-clinical samples. However, results showed no overall differences in the recurrence of thoughts due to thought suppression between groups with and without psychopathology. There was, nevertheless, variation in the recurrence of thoughts across different forms of psychopathology, including relatively less recurrence during thought suppression for samples with symptoms of Obsessive-Compulsive Disorder, compared to non-clinical samples. However, these differences were typically small and provided only mixed support for existing theories. Implications for cognitive theories of intrusive thoughts are discussed, including proposed mechanisms underlying thought suppression. PMID:22388007

  8. Psychopathology and thought suppression: a quantitative review.

    Science.gov (United States)

    Magee, Joshua C; Harden, K Paige; Teachman, Bethany A

    2012-04-01

    Recent theories of psychopathology have suggested that thought suppression intensifies the persistence of intrusive thoughts, and proposed that difficulty with thought suppression may differ between groups with and without psychopathology. The current meta-analytic review evaluates empirical evidence for difficulty with thought suppression as a function of the presence and specific type of psychopathology. Based on theoretical proposals from the psychopathology literature, diagnosed and analogue samples were expected to show greater recurrence of intrusive thoughts during thought suppression attempts than non-clinical samples. However, results showed no overall differences in the recurrence of thoughts due to thought suppression between groups with and without psychopathology. There was, nevertheless, variation in the recurrence of thoughts across different forms of psychopathology, including relatively less recurrence during thought suppression for samples with symptoms of Obsessive-Compulsive Disorder, compared to non-clinical samples. However, these differences were typically small and provided only mixed support for existing theories. Implications for cognitive theories of intrusive thoughts are discussed, including proposed mechanisms underlying thought suppression.

  9. Chinese Oil Giants Eye Canadian Oil Fields

    Institute of Scientific and Technical Information of China (English)

    Miao Bin

    2005-01-01

    @@ SinoCanada, a subsidiary of Sinopec International Petroleum Exploration and Development Corporation, and Canada-based Synenco Energy Inc announced on May 31 that they have inked a series of agreements to launch a joint venture for common development of the oil sand project located in Athabasca region of Northeast Canada's Alberta Province. Based on the agreements, Sinopec will pay 105 million Canadian dollars (US$84 million) for a stake in Canada's Northern Lights oil sands project while Synenco owns the remaining 60 percent share,and will operate the project as the managing partner.

  10. Rheology of waxy oils

    Energy Technology Data Exchange (ETDEWEB)

    Alicke, Alexandra A.; Marchesini, Flavio H.; Mendes, Paulo R. de Souza [Pontificia Universidade Catolica do Rio de Janeiro (PUC-Rio), RJ (Brazil)], e-mails: fhmo@puc-rio.br, pmendes@puc-rio.br; Ziglio, Claudio [Petrobras Research Center, Rio de Janeiro, RJ (Brazil)], e-mail: ziglio@petrobras.com.br

    2010-07-01

    It is well known that below the crystallization temperature the rheology of waxy oils changes from Newtonian to an extremely complex non-Newtonian behavior, which is shear-rate and temperature-history dependent. Along the last decades a lot of effort has been put into obtaining reliable rheological measurements from different oils so as to understand the yielding of waxy oils as well as the effects of shear and temperature histories on rheological properties, such as viscosity, yield stress, storage and loss moduli. In this paper we examine in detail the related literature, discussing the main reasons for some disagreements concerning the history effects on the flow properties of waxy oils. In addition, we performed temperature ramps and stress-amplitude-sweep tests and compared the results obtained with the main trends observed, highlighting the effects of cooling and shear on the microstructure and consequently on the rheological properties of these oils. (author)

  11. Curcuma oil ameliorates hyperlipidaemia and associated deleterious effects in golden Syrian hamsters.

    Science.gov (United States)

    Singh, Vishal; Jain, Manish; Misra, Ankita; Khanna, Vivek; Rana, Minakshi; Prakash, Prem; Malasoni, Richa; Dwivedi, Anil Kumar; Dikshit, Madhu; Barthwal, Manoj Kumar

    2013-08-28

    Essential oil components from turmeric (Curcuma longa L.) are documented for neuroprotective, anti-cancer, anti-thrombotic and antioxidant effects. The present study aimed to investigate the disease-modifying potential of curcuma oil (C. oil), a lipophilic component from C. longa L., in hyperlipidaemic hamsters. Male golden Syrian hamsters were fed a chow or high-cholesterol (HC) and fat-rich diet with or without C. oil (30, 100 and 300 mg/kg) for 28 d. In HC diet-fed hamsters, C. oil significantly reduced plasma total cholesterol, LDL-cholesterol and TAG, and increased HDL-cholesterol when compared with the HC group. Similar group comparisons showed that C. oil treatment reduced hepatic cholesterol and oxidative stress, and improved liver function. Hyperlipidaemia-induced platelet activation, vascular dysfunction and repressed eNOS mRNA expression were restored by the C. oil treatment. Furthermore, aortic cholesterol accumulation and CD68 expression were also reduced in the C. oil-treated group. The effect of C. oil at 300 mg/kg was comparable with the standard drug ezetimibe. Delving into the probable anti-hyperlipidaemic mechanism at the transcript level, the C. oil-treated groups fed the chow and HC diets were compared with the chow diet-fed group. The C. oil treatment significantly increased the hepatic expression of PPARa, LXRa, CYP7A1, ABCA1, ABCG5, ABCG8 and LPL accompanied by reduced SREBP-2 and HMGCR expression. C. oil also enhanced ABCA1, ABCG5 and ABCG8 expression and suppressed NPC1L1 expression in the jejunum. In the present study, C. oil demonstrated an anti-hyperlipidaemic effect and reduced lipid-induced oxidative stress, platelet activation and vascular dysfunction. The anti-hyperlipidaemic effect exhibited by C. oil seems to be mediated by the modulation of PPARa, LXRa and associated genes involved in lipid metabolism and transport.

  12. Effects of tic suppression: ability to suppress, rebound, negative reinforcement, and habituation to the premonitory urge.

    Science.gov (United States)

    Specht, Matt W; Woods, Douglas W; Nicotra, Cassandra M; Kelly, Laura M; Ricketts, Emily J; Conelea, Christine A; Grados, Marco A; Ostrander, Rick S; Walkup, John T

    2013-01-01

    The comprehensive behavioral intervention for tics (CBIT) represents a safe, effective non-pharmacological treatment for Tourette's disorder that remains underutilized as a treatment option. Contributing factors include the perceived negative consequences of tic suppression and the lack of a means through which suppression results in symptom improvement. Participants (n = 12) included youth ages 10-17 years with moderate-to-marked tic severity and noticeable premonitory urges who met Tourette's or chronic tic disorder criteria. Tic frequency and urge rating data were collected during an alternating sequence of tic freely or reinforced tic suppression periods. Even without specific instructions regarding how to suppress tics, youth experienced a significant, robust (72%), stable reduction in tic frequency under extended periods (40 min) of contingently reinforced tic suppression in contrast to periods of time when tics were ignored. Following periods of prolonged suppression, tic frequency returned to pre-suppression levels. Urge ratings did not show the expected increase during the initial periods of tic suppression, nor a subsequent decline in urge ratings during prolonged, effective tic suppression. Results suggest that environments conducive to tic suppression result in reduced tic frequency without adverse consequences. Additionally, premonitory urges, underrepresented in the literature, may represent an important enduring etiological consideration in the development and maintenance of tic disorders.

  13. Detection of argan oil adulterated with vegetable oils: New markers

    Energy Technology Data Exchange (ETDEWEB)

    Ourrach, I.; Rada, M.; Perez-Camino, M. C.; Benaissa, M.; Guinda, A

    2012-07-01

    This work aims to contribute to controlling the authenticity of pure argan oil, a valuable Moroccan product. Fatty acids, hydrocarbon fraction, 3,5-stigmastadiene, the alkyl esters of fatty acids, chlorophyllic pigments and physical properties such as viscosity, density and refractive index were studied in order to detect the adulteration of argan oil with edible vegetable oils. The results found in this study show that 3,5-stigmastadiene, kaurene and pheophytin-a can be used as possible new markers for argan oil blends of up to 5% with refined, sunflower and virgin olive oils. Due to the similarity of the fatty acid compositions of the edible oils studied and argan oil, fatty acids can be employed as markers for the detection of argan oil adulteration at levels higher than 10%. Among the physical properties studied, the refractive index shows significant differences for sunflower oil and its blend at 10% with argan oil. (Author) 35 refs.

  14. Suppression factors in diffractive photoproduction of dijets

    Energy Technology Data Exchange (ETDEWEB)

    Klasen, Michael [Joseph Fourier Univ./CNRS-IN2P3/INPG, 38 - Grenoble (France). Lab. de Physique Subatomique et de Cosmologie; Kramer, Gustav [Hamburg Univ. (Germany). II. Inst. fuer Theoretische Physik

    2010-06-15

    After new publications of H1 data for the diffractive photoproduction of dijets, which overlap with the earlier published H1 data and the recently published data of the ZEUS collaboration, have appeared, we have recalculated the cross sections for this process in next-to-leading order (NLO) of perturbative QCD to see whether they can be interpreted consistently. The results of these calculations are compared to the data of both collaborations. We find that the NLO cross sections disagree with the data, showing that factorization breaking occurs at that order. If direct and resolved contributions are both suppressed by the same amount, the global suppression factor depends on the transverse-energy cut. However, by suppressing only the resolved contribution, also reasonably good agreement with all the data is found with a suppression factor independent of the transverse-energy cut. (orig.)

  15. Suppression factors in diffractive photoproduction of dijets

    Science.gov (United States)

    Klasen, Michael; Kramer, Gustav

    2010-11-01

    Now that new publications of H1 data for the diffractive photoproduction of dijets, which overlap with the earlier published H1 data and the recently published data of the ZEUS collaboration, have appeared, we have recalculated the cross sections for this process in next-to-leading order (NLO) of perturbative QCD to see whether they can be interpreted consistently. The results of these calculations are compared to the data of both collaborations. We find that the NLO cross sections disagree with the data, showing that factorization breaking occurs at that order. If direct and resolved contributions are both suppressed by the same amount, the global suppression factor depends on the transverse-energy cut. However, by suppressing only the resolved contribution, also reasonably good agreement with all the data is found with a suppression factor independent of the transverse-energy cut.

  16. Suppression factors in diffractive photoproduction of dijets

    Energy Technology Data Exchange (ETDEWEB)

    Klasen, Michael [Universite Joseph Fourier/CNRS-IN2P3/INPG, Laboratoire de Physique Subatomique et de Cosmologie, Grenoble (France); Kramer, Gustav [Universitaet Hamburg, II. Institut fuer Theoretische Physik, Hamburg (Germany)

    2010-11-15

    Now that new publications of H1 data for the diffractive photoproduction of dijets, which overlap with the earlier published H1 data and the recently published data of the ZEUS collaboration, have appeared, we have recalculated the cross sections for this process in next-to-leading order (NLO) of perturbative QCD to see whether they can be interpreted consistently. The results of these calculations are compared to the data of both collaborations. We find that the NLO cross sections disagree with the data, showing that factorization breaking occurs at that order. If direct and resolved contributions are both suppressed by the same amount, the global suppression factor depends on the transverse-energy cut. However, by suppressing only the resolved contribution, also reasonably good agreement with all the data is found with a suppression factor independent of the transverse-energy cut. (orig.)

  17. Suppression factors in diffractive photoproduction of dijets

    CERN Document Server

    Klasen, M

    2010-01-01

    After new publications of H1 data for the diffractive photoproduction of dijets, which overlap with the earlier published H1 data and the recently published data of the ZEUS collaboration, have appeared, we have recalculated the cross sections for this process in next-to-leading order (NLO) of perturbative QCD to see whether they can be interpreted consistently. The results of these calculations are compared to the data of both collaborations. We find that the NLO cross sections disagree with the data, showing that factorization breaking occurs at that order. If direct and resolved contributions are both suppressed by the same amount, the global suppression factor depends on the transverse-energy cut. However, by suppressing only the resolved contribution, also reasonably good agreement with all the data is found with a suppression factor independent of the transverse-energy cut.

  18. Strangeness suppression in the unquenched quark model

    CERN Document Server

    Bijker, Roelof; Santopinto, Elena

    2016-01-01

    In this contribution, we discuss the strangeness suppression in the proton in the framework of the unquenched quark model. The theoretical results are in good agreement with the values extracted from CERN and JLab experiments.

  19. Quadratic dynamical decoupling with nonuniform error suppression

    Energy Technology Data Exchange (ETDEWEB)

    Quiroz, Gregory; Lidar, Daniel A. [Department of Physics and Center for Quantum Information Science and Technology, University of Southern California, Los Angeles, California 90089 (United States); Departments of Electrical Engineering, Chemistry, and Physics, and Center for Quantum Information Science and Technology, University of Southern California, Los Angeles, California 90089 (United States)

    2011-10-15

    We analyze numerically the performance of the near-optimal quadratic dynamical decoupling (QDD) single-qubit decoherence errors suppression method [J. West et al., Phys. Rev. Lett. 104, 130501 (2010)]. The QDD sequence is formed by nesting two optimal Uhrig dynamical decoupling sequences for two orthogonal axes, comprising N{sub 1} and N{sub 2} pulses, respectively. Varying these numbers, we study the decoherence suppression properties of QDD directly by isolating the errors associated with each system basis operator present in the system-bath interaction Hamiltonian. Each individual error scales with the lowest order of the Dyson series, therefore immediately yielding the order of decoherence suppression. We show that the error suppression properties of QDD are dependent upon the parities of N{sub 1} and N{sub 2}, and near-optimal performance is achieved for general single-qubit interactions when N{sub 1}=N{sub 2}.

  20. Suppression as a stereotype control strategy.

    Science.gov (United States)

    Monteith, M J; Sherman, J W; Devine, P G

    1998-01-01

    Recent research reveals that efforts to suppress stereotypic thoughts can backfire and produce a rebound effect, such that stereotypic thinking increases to a level that is even greater than if no attempt at stereotype control was initially exercised (e.g., Macrae, Bodenhausen, Milne, & Jetten, 1994). The primary goal of this article is to present an in-depth theoretical analysis of stereotype suppression that identifies numerous potential moderators of the effect of stereotype suppression on the likelihood of subsequent rebound. Our analysis of stereotype suppression focuses on two broad issues: the influence of level of prejudice and the influence of processing goals on the activation versus application of stereotypes. Although stereotype rebound occurs under some circumstances, we suggest that a complete understanding of this phenomenon requires consideration of the full array of possible moderating influences.

  1. Jojoba oil and derivates

    Energy Technology Data Exchange (ETDEWEB)

    Wisniak, T.

    1977-01-01

    Jojoba oil differs from all known seed oils by its almost complete absence of glycerides, making it more a liquid wax than a fat. It has become important as a possible substitute for sperm-whale oil to produce lubricants, lubricant additives and other products. The plant occurs naturally in southern Arizona and N.W. Mexico and its oil has long been used by Indians for medicinal, culinary, ritual and other purposes. It tolerates extreme daily fluctuations of temperature and grows well under the difficult soil and moisture conditions of the region. In the first part of this review the plant and its uses are described, including its floral, fruit and seed anatomy and the use of liquid wax during germination. Stored coryledon wax is used up by the embryo as a linear function of time during the first 30 days of germination and growth. Before germination, seeds weight about 0.59 mg and contain about 54% wax. The second and greater part of the review deals with jojoba oil (its extraction, properties, molecular description, toxicity and composition), jojoba meal, which remains after the oil has been extracted, and the chemical modification of the oil.

  2. GOOD OLD OIL

    Directory of Open Access Journals (Sweden)

    Akula Annapurna

    2013-10-01

    Full Text Available Nowadays everybody is getting puzzled and confused about choosing right oil for daily use. Most of the ads in the market revolving around sunflower oil only with different brand names claiming it is heart friendly. In recent years, younger generation may not be familiar much with our age old traditional oils like sesame oil. Sesame oil is also called as gingelly oil or til oil is rich in vitamin E and B. It is a good source of minerals like calcium, manganese and phosphorous and promotes healing. It contains high amounts of polyunsaturated fatty acids and decreases high blood pressure. Because of its antioxidant property, it decreases cholesterol and good for heart. It acts like a sedative, relieves mental fatigue and promotes sleep when it is used for head massage. It is having laxative nature, relieving constipation. When applied topically on to the skin it is acting as an excellent moisturizer and an emollient. Because of its natural antibacterial, antiviral and anti-inflammatory properties it keeps away the skin and tooth infections. Hence, it can be used by one and all without any hesitation for regular cooking. However, it is not preferred for deep frying. Let us once again say OLD IS GOLD

  3. Topical Administration of Manuka Oil Prevents UV-B Irradiation-Induced Cutaneous Photoaging in Mice

    Directory of Open Access Journals (Sweden)

    Oh Sook Kwon

    2013-01-01

    Full Text Available Manuka tree is indigenous to New Zealand, and its essential oil has been used as a traditional medicine to treat wounds, fever, and pain. Although there is a growing interest in the use of manuka oil for antiaging skin care products, little is known about its bioactivity. Solar ultraviolet (UV radiation is the primary environmental factor causing skin damage and consequently premature aging. Therefore, we evaluated manuka oil for its effects against photoaging in UV-B-irradiated hairless mice. Topical application of manuka oil suppressed the UV-B-induced increase in skin thickness and wrinkle grading in a dose-dependent manner. Application of 10% manuka oil reduced the average length, depth, and % area of wrinkles significantly, and this was correlated with inhibition of loss of collagen fiber content and epidermal hyperplasia. Furthermore, we observed that manuka oil could suppress UV-B-induced skin inflammation by inhibiting the production of inflammatory cytokines. Taken together, this study provides evidence that manuka oil indeed possesses antiphotoaging activity, and this is associated with its inhibitory activity against skin inflammation induced by UV irradiation.

  4. Measurement of myeloid cell immune suppressive activity.

    Science.gov (United States)

    Dolcetti, Luigi; Peranzoni, Elisa; Bronte, Vincenzo

    2010-11-01

    This unit presents simple methods to assess the immunosuppressive properties of immunoregulatory cells of myeloid origin, such as myeloid-derived suppressor cells (MDSCs), both in vitro and in vivo. These methods are general and could be adapted to test the impact of different suppressive populations on T cell activation, proliferation, and cytotoxic activity; moreover they could be useful to assess the influence exerted on immune suppressive pathways by genetic modifications, chemical inhibitors, and drugs.

  5. Flame Suppression Agent, System and Uses

    Science.gov (United States)

    Parrish, Clyde F. (Inventor)

    2013-01-01

    Aqueous droplets encapsulated in a flame retardant polymer are useful in suppressing combustion. Upon exposure to a flame, the encapsulated aqueous droplets rupture and vaporize, removing heat and displacing oxygen to retard the combustion process. The polymer encapsulant, through decomposition, may further add free radicals to the combustion atmosphere, thereby further retarding the combustion process. The encapsulated aqueous droplets may be used as a replacement to halon, water mist and dry powder flame suppression systems.

  6. China Offshore Oil Logging Technology

    Institute of Scientific and Technical Information of China (English)

    Duan Kang

    1996-01-01

    @@ China offshore oil logging business entered a faster developing stage sin-ce 1982 with the beginning of international cooperation in its offshore oil exploration. Nearly 90% of the logging expertises of China National Offshore Oil Corporation (CNOOC)are in China Offshore Oil Logging Company (COOLC), headquartered in Yanjiao, Hebei Province.

  7. Yield gaps in oil palm

    NARCIS (Netherlands)

    Woittiez, Lotte S.; Wijk, van Mark T.; Slingerland, Maja; Noordwijk, van Meine; Giller, Ken E.

    2017-01-01

    Oil palm, currently the world's main vegetable oil crop, is characterised by a large productivity and a long life span (≥25 years). Peak oil yields of 12 t ha−1 yr−1 have been achieved in small plantations, and maximum theoretical yields as calculated with simulation models are 18.5 t oil ha−1 yr−1,

  8. 21 CFR 172.861 - Cocoa butter substitute from coconut oil, palm kernel oil, or both oils.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Cocoa butter substitute from coconut oil, palm... substitute from coconut oil, palm kernel oil, or both oils. The food additive, cocoa butter substitute from coconut oil, palm kernel oil, or both oils, may be safely used in food in accordance with the...

  9. Precious Oil, New Equipment

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    @@ The oil price is flying sky high, not only with respect to the purchase price, but also in oil futures and stock. On November 7, the International oil future price reached a new high of US$ 98.62 per barrel in New York.Just two days before the peak day, on November 5, the China National Petroleum Corporation (CNPC) was back in China's A-share market with a new offering. The opening quotation on the first day of this new issue reached RMB 48.60 yuan per share.

  10. Noise suppression in surface microseismic data

    Science.gov (United States)

    Forghani-Arani, Farnoush; Batzle, Mike; Behura, Jyoti; Willis, Mark; Haines, Seth S.; Davidson, Michael

    2012-01-01

    We introduce a passive noise suppression technique, based on the τ − p transform. In the τ − p domain, one can separate microseismic events from surface noise based on distinct characteristics that are not visible in the time-offset domain. By applying the inverse τ − p transform to the separated microseismic event, we suppress the surface noise in the data. Our technique significantly improves the signal-to-noise ratios of the microseismic events and is superior to existing techniques for passive noise suppression in the sense that it preserves the waveform. We introduce a passive noise suppression technique, based on the τ − p transform. In the τ − p domain, one can separate microseismic events from surface noise based on distinct characteristics that are not visible in the time-offset domain. By applying the inverse τ − p transform to the separated microseismic event, we suppress the surface noise in the data. Our technique significantly improves the signal-to-noise ratios of the microseismic events and is superior to existing techniques for passive noise suppression in the sense that it preserves the waveform.

  11. Effects of an oil spill on benthic community production and respiration on subtropical intertidal sandflats.

    Science.gov (United States)

    Lee, Li-Hua; Lin, Hsing-Juh

    2013-08-15

    This study determined effects of an oil spill on subtropical benthic community production and respiration by monitoring CO2 fluxes in benthic chambers on intertidal sandflats during emersion before and after an accidental spill. The oil spill decreased sediment chlorophyll a concentrations, altered benthic macrofaunal community, and affected ecological functioning by suppressing or even stopping microalgal production, increasing bacterial respiration, and causing a shift from an autotrophic system to a heterotrophic system. Effects of the oil spill on the macrofauna were more severe than on benthic microalgae, and affected sedentary infauna more than motile epifauna. Despite the oil spill's impact on the benthic community and carbon metabolism, the affected area appeared to return to normal in about 23 days. Our results suggest that the prompt response of benthic metabolism to exposure to petroleum hydrocarbons can serve as a useful indicator of the impact of an oil spill.

  12. Effects of garlic oil on tumoragenecity and intercellular communication in human gastric cancer cell line

    Institute of Scientific and Technical Information of China (English)

    2000-01-01

    Previous studies have demonstrated that garlic oil (GO) and its anti-tumor compound could inhibit DNA and RNA synthesis in human cancer cells.In order to explore the effects of garlic oil on carcinoma cells,a gastric carcinoma cell line,BGC-823 was studied at cellular and molecular levels after garlic oil treatment.Data showed that the cell differentiation and suppression of tumorigenicity were significantly induced in tumor cells after garlic oil treatment.There was a correlation between the cell-cell communication recovery and the increase of p53 and waf1/p21 gene expression in garlic oil-treated cells.This result suggested that tumor suppressor gene waf1/p21 and wt p53 might play an important role in this effect.

  13. Effects of garlic oil on tumoragenecity and intercellular communication in human gastric cancer cell line

    Institute of Scientific and Technical Information of China (English)

    李晓光; 谢锦玉; 李文梅; 季加孚; 崔建涛; 赵敏; 孙梅; 吕有勇

    2000-01-01

    Previous studies have demonstrated that garlic oil (GO) and its anti-tumor compound could inhibit DNA and RNA synthesis in human cancer cells. In order to explore the effects of garlic oil on carcinoma cells, a gastric carcinoma cell line, BGC-823 was studied at cellular and molecular levels after garlic oil treatment. Data showed that the cell differentiation and suppression of tumorigenicity were significantly induced in tumor cells after garlic oil treatment. There was a correlation between the cell-cell communication recovery and the increase of p53 and waf1/p21 gene expression in garlic oil-treated cells. This result suggested that tumor suppressor gene waf1/p21 and wt p53 might play an important role in this effect.

  14. MOC encourages private oil companies

    Institute of Scientific and Technical Information of China (English)

    2012-01-01

    The Ministry of Commerce issued a guideline in late June, encouraging private oil companies to take part in refined oil's processing, transportation and retail. The government will support competitive and large companies to integrate into asset-based oil groups and technology service-based oil companies, according to the guideline. Private business will be encouraged to obtain stable access to refined oil resources, technology and management service. China's refined oil market is largely controlled by three State-owned heavyweights: PetroChina, the largest oil producer in Asia; Sinopec,

  15. OIL DISPLACEMENT IN MISCIBLE CONDITION

    Directory of Open Access Journals (Sweden)

    Ivanka Juttner

    1997-12-01

    Full Text Available After primary oil recovery in reservoirs remains about 70% of unexploited oil. To improve the recovery of the remaining reserves, injection of a fluid provide the extra energy in a mchunical form. Oil displacement can he achieved by gas injection of lean natural gas, mainly methane, carbon dioxide etc. Oil displacement can be in immiscible or miscible conditions. This paper deals with mechanism of miscible gas drive. On the basis of simulation of the oil displacement process by gas injection into oil field Žutica the character of process, i. c. a degree of miscibility or immiscibility between the injected fluid and reservoir oil was determined.

  16. Quantification of Triacylglycerol Molecular Species in Edible Fats and Oils by Gas Chromatography-Flame Ionization Detector Using Correction Factors.

    Science.gov (United States)

    Yoshinaga, Kazuaki; Obi, Junji; Nagai, Toshiharu; Iioka, Hiroyuki; Yoshida, Akihiko; Beppu, Fumiaki; Gotoh, Naohiro

    2017-03-01

    In the present study, the resolution parameters and correction factors (CFs) of triacylglycerol (TAG) standards were estimated by gas chromatography-flame ionization detector (GC-FID) to achieve the precise quantification of the TAG composition in edible fats and oils. Forty seven TAG standards comprising capric acid, lauric acid, myristic acid, pentadecanoic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, and/or linolenic acid were analyzed, and the CFs of these TAGs were obtained against tripentadecanoyl glycerol as the internal standard. The capillary column was Ultra ALLOY(+)-65 (30 m × 0.25 mm i.d., 0.10 μm thickness) and the column temperature was programmed to rise from 250°C to 360°C at 4°C/min and then hold for 25 min. The limit of detection (LOD) and limit of quantification (LOQ) values of the TAG standards were > 0.10 mg and > 0.32 mg per 100 mg fat and oil, respectively, except for LnLnLn, and the LOD and LOQ values of LnLnLn were 0.55 mg and 1.84 mg per 100 mg fat and oil, respectively. The CFs of TAG standards decreased with increasing total acyl carbon number and degree of desaturation of TAG molecules. Also, there were no remarkable differences in the CFs between TAG positional isomers such as 1-palmitoyl-2-oleoyl-3-stearoyl-rac-glycerol, 1-stearoyl-2-palmitoyl-3-oleoyl-rac-glycerol, and 1-palmitoyl-2-stearoyl-3-oleoyl-rac-glycerol, which cannot be separated by GC-FID. Furthermore, this method was able to predict the CFs of heterogeneous (AAB- and ABC-type) TAGs from the CFs of homogenous (AAA-, BBB-, and CCC-type) TAGs. In addition, the TAG composition in cocoa butter, palm oil, and canola oil was determined using CFs, and the results were found to be in good agreement with those reported in the literature. Therefore, the GC-FID method using CFs can be successfully used for the quantification of TAG molecular species in natural fats and oils.

  17. 7 CFR 985.4 - Spearmint oil.

    Science.gov (United States)

    2010-01-01

    ... oil. Spearmint oil, hereinafter referred to as oil, means essential oil extracted by distillation from... the production area, that produce a spearmint flavored oil. Oil shall be segregated into the following... 7 Agriculture 8 2010-01-01 2010-01-01 false Spearmint oil. 985.4 Section 985.4...

  18. In Vitro and In Vivo Antileishmanial Activities of Pistacia vera Essential Oil.

    Science.gov (United States)

    Mahmoudvand, Hossein; Saedi Dezaki, Ebrahim; Ezatpour, Behrouz; Sharifi, Iraj; Kheirandish, Farnaz; Rashidipour, Marzieh

    2016-03-01

    This study aims to evaluate the in vitro and in vivo antileishmanial activities of Pistacia vera essential oil and compare their efficacy with a reference drug, meglumine antimoniate (Glucantime®). This essential oil (0-100 µg/mL) was evaluated in vitro against the intracellular amastigote forms of Leishmania tropica (MHOM/IR/2002/Mash2) and then tested on cutaneous leishmaniasis of male BALB/c mice by Leishmania major (MRHO/IR/75/ER). In the in vitro assay, it could be observed that P. vera essential oil significantly (p essential oil had potent suppression effects on cutaneous leishmaniasis in BALB/c mice (87.5% recovery), while 10 and 20 mg/mL of the essential oil represented the suppression effects as weak to intermediate. The mean diameter of the lesions decreased about 0.11 and 0.27 cm after the treatment of the subgroups with the essential oil concentrations of 10 and 20 mg/mL, respectively. In contrast, in the subgroup treated with the essential oil concentration of 30 mg/mL, the mean diameter of the lesions decreased about 0.56 cm. In the control subgroups, the mean diameter of the lesions increased to 1.01 cm. The main components of P. vera essential oil were limonene (26.21%), α-pinene (18.07%), and α-thujene (9.31%). It was also found that P. vera essential oil had no significant cytotoxic effect on J774 cells. The present study found that P. vera essential oil showed considerable in vitro and in vivo effectiveness against L. tropica and L. major compared to the reference drug. These findings also provided the scientific evidence that natural plants could be used in traditional medicine for the prevention and treatment of cutaneous leishmaniasis.

  19. Peak oil and gas

    Energy Technology Data Exchange (ETDEWEB)

    Ziegler, W. H. [W. H. Ziegler, Av. des Mousquines 40bis, Lausanne (Switzerland); Campbell, C. J. [Stabbal Hill, Ballydehob, County Cork (Ireland); Zagar, J.J. [Four Blues, Schull, County Cork (Ireland)

    2009-07-01

    Oil and gas were formed under exceptional conditions in the geological past, meaning that they are subject to natural depletion, such that the past growth in production must give way to decline. Although depletion is a simple concept to grasp, public data on the resource base are extremely unreliable due to ambiguous definitions and lax reporting. The oil industry is reluctant to admit to an onset of decline carrying obvious adverse financial consequences. There are several different categories of oil and gas, from tar sands to deep water fields, each with specific characteristics that need to be evaluated. It is important to build a global model on a country by country basis in order that anomalous statistics may be identified and evaluated. Such a study suggests that the world faces the onset of decline, with far-reaching consequences given the central role of oil-based energy. It is accordingly an important subject deserving detailed consideration by policy makers. (author)

  20. Extracting oil from coffee

    Directory of Open Access Journals (Sweden)

    Elkin Mauricio López Fontal

    2010-04-01

    Full Text Available The present work describes oil being extracted from toasted coffee by the extrusion method; two products are obtained from this process: coffee oil and pulp. Toasted coffee was used which has a high amount of sensorial compounds. It should be noted that a significant criterion in evaluating the quality of coffee lies in its aroma. When extracting oil from coffee, a significant part of toasted coffee’s aromatic content leaves with it, varying according to the extraction method. A fixed oil having a high volatile load is thus obtained, presenting favourable sensory characteristics. The pulp was physically and chemically analysed to show its benefit and particular properties and, according to the results so obtained, it is a product having potential usefulness.

  1. Synthetic Eelgrass Oil Barrier

    Science.gov (United States)

    Curtis, T. G.

    2013-05-01

    Although surviving in situ micro-organisms eventually consume spilled oil, extensive inundation of shore biota by oil requires cleanup to enable ecological recovery within normal time scales. Although effective in calm seas and quiet waters, oil is advected over and under conventional curtain oil booms by wave actions and currents when seas are running. Most sorbent booms are not reusable, and are usually disposed of in landfills, creating excessive waste. A new concept is proposed for a floating oil barrier, to be positioned off vulnerable coasts, to interdict, contain, and sequester spilled oil, which can then be recovered and the barrier reused. While conventional oil boom designs rely principally on the immiscibility of oil in water and its relative buoyancy, the new concept barrier avoids the pitfalls of the former by taking advantage of the synergistic benefits of numerous fluid and material properties, including: density, buoyancy, elasticity, polarity, and surface area to volume ratio. Modeled after Zostera marina, commonly called eelgrass, the new barrier, referred to as synthetic eelgrass (SE), behaves analogously. Eelgrass has very long narrow, ribbon-like, leaves which support periphyton, a complex matrix of algae and heterotrophic microbes, which position themselves there to extract nutrients from the seawater flowing past them. In an analogous fashion, oil on, or in, seawater, which comes in contact with SE, is adsorbed on the surface and sequestered there. Secured to the bottom, in shoal waters, SE rises to the surface, and, if the tide is low enough, floats on the sea surface down wind, or down current to snare floating oil. The leaves of SE, called filaments, consist of intrinsically buoyant strips of ethylene methyl acrylate, aka EMA. EMA, made of long chain, saturated, hydrocarbon molecules with nearly homogeneous electron charge distributions, is a non-polar material which is oleophilic and hydrophobic. Oil must be in close proximity to the

  2. Enhanced oil recovery

    Energy Technology Data Exchange (ETDEWEB)

    Chakma, A.; Rafiq Islam, M.; Berruti, F.

    1991-01-01

    Some forty to sixty percent of the original oil in place typically remains trapped in the reservoir after primary and secondary recoveries. Enhanced oil recovery refers to the recovery of the residual oil by different techniques. Many of the existing and proposed enhanced oil recovery techniques require sound understanding of basic chemical engineering principles such as fluid flow, heat and mass transfer, interfacial phenomena etc. Chemical EOR techniques require a good understanding of interfacial phenomena, chemical reaction, multicomponent absorption. Understanding of the fundamentals of the various EOR processes is not adequate. EOR is increasingly attracting a growing number of chemical engineers and, as a result, some of the fundamental aspect of EOR are now being investigated. However, much more remains to be done and chemical engineers can play an important role in providing a better understanding of EOR fundamentals. This volume presents selected papers on EOR presented at AICHE meetings.

  3. Oil Rig Weather Observations

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Weather observations taken at offshore platforms along the United States coastlines. The majority are located in oil-rich areas of the Gulf of Mexico, Gulf of...

  4. Crude oil burning mechanisms

    DEFF Research Database (Denmark)

    van Gelderen, Laurens; Malmquist, Linus Mattias Valdemar; Jomaas, Grunde

    2015-01-01

    In order to improve predictions for the burning efficiency and the residue composition of in-situ burning of crude oil, the burning mechanism of crude oil was studied in relation to the composition of its hydrocarbon mixture, before, during and after the burning. The surface temperature, flame...... height, mass loss rate and residues of three hydrocarbon liquids (n-octane, dodecane and hexadecane), two crude oils (DUC and REBCO) and one hydrocarbon liquid mixture of the aforementioned hydrocarbon liquids were studied using the Crude Oil Flammability Apparatus. The experimental results were compared...... to the predictions of four conceptual models that describe the burning mechanism of multicomponent fuels. Based on the comparisons, hydrocarbon liquids were found to be best described by the Equilibrium Flash Vaporization model, showing a constant gas composition and gasification rate. The multicomponent fuels...

  5. Economic Geology (Oil & Gas)

    Science.gov (United States)

    Geotimes, 1972

    1972-01-01

    Briefly reviews the worldwide developments in petroleum geology in 1971, including exploration, new fields, and oil production. This report is condensed from the October Bulletin of the American Association of Petroleum Geologists. (PR)

  6. THE STUDY OF PATTERNS OF PRE-EXTRUSION PREPARATION OIL CULTURES TO THE PRESSING PROCESS

    Directory of Open Access Journals (Sweden)

    L. N. Frolova

    2015-01-01

    Full Text Available One of the most promising oil crops in the Russian Federation is saffron. Camelina seeds contain from 26 to 46% oil, which is different from other oils rich in cruciferous gondoinic, linolenic and linoleic acids, and relatively low erucic acid, has a high content of the biologically active substances (sterols, carotenes and carotenoids, chlorophylls and tocopherols. The main task in the processing of oilseeds is the maximum extraction of oil with a high quality of the products obtained: unrefined oil, cake and meal. In conventional technology of oil, the raw material is subjected to repeated heating significantly. Proposed the following processing flow chart: camelina seeds were subjected to moisture-heat treatment beforehand in an extruder, and then hot-pressed to a screw press a single action, so that the oil content of the cake after pressing was 17-19%. When using an extrusion process is suppressed anti-nutritional properties contained in the seeds of camelina. Found that the oil obtained after the preliminary preparation of the extrusion as compared with the oil produced by traditional technology, comprises more tocopherols, phospholipids less chlorophyll, free fatty acids and peroxides. Thus, it has a longer shelf life, has good fluidity, easily refined.

  7. 75 FR 42237 - Regulation of Fuels and Fuel Additives: 2011 Renewable Fuel Standards

    Science.gov (United States)

    2010-07-20

    ... those producers who use canola oil, grain sorghum, pulpwood, or palm oil to produce renewable fuel. The... canola oil, grain sorghum, pulpwood, or palm oil to produce renewable fuel, and only if EPA determines... or section number. Explain why you agree or disagree, suggest alternatives, and substitute...

  8. Authentication of vegetable oils.

    OpenAIRE

    Cunha, S.C.; Amaral, J S; Oliveira, M.B.P.P.

    2011-01-01

    Authenticity of vegetable oils continues to be a challenge and the target of many studies. Consumers expectancy on healthier products that conform to the labelled information, and the vast amount of legislation a bout the correct characterisation and classification of vegetable oils have boosted a number of scientific works on this subject. Analytical t echniques to face this challenge are, at least, as manifold as ar e the ways of adulteration, ranging fro...

  9. Shoreline oiling from the Deepwater Horizon oil spill.

    Science.gov (United States)

    Nixon, Zachary; Zengel, Scott; Baker, Mary; Steinhoff, Marla; Fricano, Gail; Rouhani, Shahrokh; Michel, Jacqueline

    2016-06-15

    We build on previous work to construct a comprehensive database of shoreline oiling exposure from the Deepwater Horizon (DWH) spill by compiling field and remotely-sensed datasets to support oil exposure and injury quantification. We compiled a spatial database of shoreline segments with attributes summarizing habitat, oiling category and timeline. We present new simplified oil exposure classes for both beaches and coastal wetland habitats derived from this database integrating both intensity and persistence of oiling on the shoreline over time. We document oiling along 2113km out of 9545km of surveyed shoreline, an increase of 19% from previously published estimates and representing the largest marine oil spill in history by length of shoreline oiled. These data may be used to generate maps and calculate summary statistics to assist in quantifying and understanding the scope, extent, and spatial distribution of shoreline oil exposure as a result of the DWH incident.

  10. Quantification of rice bran oil in oil blends

    Energy Technology Data Exchange (ETDEWEB)

    Mishra, R.; Sharma, H. K.; Sengar, G.

    2012-11-01

    Blends consisting of physically refined rice bran oil (PRBO): sunflower oil (SnF) and PRBO: safflower oil (SAF) in different proportions were analyzed for various physicochemical parameters. The quantification of pure rice bran oil in the blended oils was carried out using different methods including gas chromatographic, HPLC, ultrasonic velocity and methods based on physico-chemical parameters. The physicochemical parameters such as ultrasonic velocity, relative association and acoustic impedance at 2 MHz, iodine value, palmitic acid content and oryzanol content reflected significant changes with increased proportions of PRBO in the blended oils. These parameters were selected as dependent parameters and % PRBO proportion was selected as independent parameters. The study revealed that regression equations based on the oryzanol content, palmitic acid composition, ultrasonic velocity, relative association, acoustic impedance, and iodine value can be used for the quantification of rice bran oil in blended oils. The rice bran oil can easily be quantified in the blended oils based on the oryzanol content by HPLC even at a 1% level. The palmitic acid content in blended oils can also be used as an indicator to quantify rice bran oil at or above the 20% level in blended oils whereas the method based on ultrasonic velocity, acoustic impedance and relative association showed initial promise in the quantification of rice bran oil. (Author) 23 refs.

  11. Moringa Seed Oils

    Directory of Open Access Journals (Sweden)

    Joana O. Ilesanmi

    2010-01-01

    Full Text Available This study was conducted to determine the effects of neem (Azadirachta indica A. Juss and moringa (Moringa oleifera seed oils on the storability of cowpea grain. Cowpea samples were treated with various concentrations (0.5, 1.0, and 1.5 mL/200 g cowpea of pure neem and moringa oils and their mixtures in ratios of 1:1, 1:2, and 1:3. The treated cowpea samples were stored for 180 days. Data were collected every 30 days on number of eggs laid, total weevil population, and percentage of uninfested grains and analysed statistically. Significantly different means were compared using LSD at <.05. Increasing oil concentration resulted in better cowpea protection, for example, in oviposition where the control had 6513 eggs, only 8 eggs were recorded in pure neem oil-treated sample at 0.5 mL/200 g. Generally, better results were obtained with higher oil concentrations either in their pure forms or mixtures. The control had a total weevil population of 4988, while most treated samples had none. The control samples had 0% uninfested grains, while 73–94% of uninfested grains were observed in treated samples after 6 months of storage. Therefore, mixture of the oils at 1.5 mL/200 g can be effectively used to store cowpea.

  12. Vegetable oil as a diesel fuel

    Energy Technology Data Exchange (ETDEWEB)

    O' Callaghan, C.

    1982-05-01

    There are a wide range of vegetable oils which may be used in the diesel engine such as palm oil, soyabean oil, sunflower oil and rapeseed oil. This paper reports on preliminary work with rapeseed oil as a possible alternative to diesel. The oil was degummed by hydration. Physical and chemical properties of the oil are compared to diesel fuel. Three types of fuel were tested in a tractor: (a) pure diesel oil; (b) a 50:50 mixture of diesel oil and rapeseed oil; and (c) pure rapeseed oil. Power-speed curves were constructed for each fuel type and observations on nozzle cooking and smoke emissions made.

  13. CONDITIONS FOR CSR MICROBUNCHING GAIN SUPPRESSION

    Energy Technology Data Exchange (ETDEWEB)

    Tsai, Cheng Ying [Virginia Polytechnic Inst. and State Univ. (Virginia Tech), Blacksburg, VA (United States); Douglas, David R. [Thomas Jefferson National Accelerator Facility (TJNAF), Newport News, VA (United States); Li, Rui [Thomas Jefferson National Accelerator Facility (TJNAF), Newport News, VA (United States); Tennant, Christopher D. [Thomas Jefferson National Accelerator Facility (TJNAF), Newport News, VA (United States); di Mitri, Simone [Elettra–Sincrotrone Trieste, 34149 Basovizza, Trieste, Italy

    2016-05-01

    The coherent synchrotron radiation (CSR) of a high brightness electron beam traversing a series of dipoles, such as transport arcs, may result in phase space degradation. On one hand, the CSR can perturb electron transverse motion in dispersive regions along the beamline, causing emittance growth. On the other hand, the CSR effect on the longitudinal beam dynamics could result in microbunching gain enhancement. For transport arcs, several schemes have been proposed* to suppress the CSR-induced emittance growth. Similarly, several scenarios have been introduced** to suppress CSR-induced microbunching gain, which however mostly aim for linac-based machines. In this paper we try to provide sufficient conditions for suppression of CSR-induced microbunching gain along a transport arc, analogous to*. Several example lattices are presented, with the relevant microbunching analyses carried out by our semi-analytical Vlasov solver***. The simulation results show that lattices satisfying the proposed conditions indeed have microbunching gain suppressed. We expect this analysis can shed light on lattice design approach that could suppress the CSR-induced microbunching gain.

  14. Nutritional value of micro-encapsulated fish oils in rats

    DEFF Research Database (Denmark)

    Rosenquist, Annemette; Hølmer, Gunhild Kofoed

    1996-01-01

    The nutritional value of a micro-encapsulated fish oil product has been investigated. Three groups of 10 male Wistar rats each were fed dietscontaining 20% (w/w) of fat, and only the type and form of the fat added was different. In the test groups 5% (w/w) of fish oil either as such or in amicro......-encapsulated form was incorporated in the diets. The remaining fat was lard supplemented with corn oil to a dietary content of linoleic acid at10% (w/w). The control group received lard and corn oil only. A mixture similar to the dry matter in the micro-encapsulated product was alsoadded to the diets not containing...... this product. The uptake of marine (n-3) polyunsaturated fatty acids (PUFA) from both types of fish oil supplementwas reflected in the fatty acid profiles of liver phosphatidyl cholines (PC), phosphatidyl ethanolamines (PE), triglycerides (TG) and cardiolipin (CL).A suppression of the elongation of linoleic...

  15. Protective essential oil attenuates influenza virus infection: An in vitro study in MDCK cells

    Directory of Open Access Journals (Sweden)

    Metcalf Jordan P

    2010-11-01

    Full Text Available Abstract Background Influenza is a significant cause of morbidity and mortality. The recent pandemic of a novel H1N1 influenza virus has stressed the importance of the search for effective treatments for this disease. Essential oils from aromatic plants have been used for a wide variety of applications, such as personal hygiene, therapeutic massage and even medical practice. In this paper, we investigate the potential role of an essential oil in antiviral activity. Methods We studied a commercial essential oil blend, On Guard™, and evaluated its ability in modulating influenza virus, A/PR8/34 (PR8, infection in Madin-Darby canine kidney (MDCK cells. Influenza virus was first incubated with the essential oil and infectivity in MDCK cells was quantified by fluorescent focus assay (FFA. In order to determine the mechanism of effects of essential oil in viral infection inhibition, we measured hemagglutination (HA activity, binding and internalization of untreated and oil-treated virus in MDCK cells by flow cytometry and immunofluorescence microscopy. In addition, the effect of oil treatment on viral transcription and translation were assayed by relative end-point RT-PCR and western blot analysis. Results Influenza virus infectivity was suppressed by essential oil treatment in a dose-dependent manner; the number of nascent viral particles released from MDCK cells was reduced by 90% and by 40% when virus was treated with 1:4,000 and 1:6,000 dilutions of the oil, respectively. Oil treatment of the virus also decreased direct infection of the cells as the number of infected MDCK cells decreased by 90% and 45% when virus was treated with 1:2,000 and 1:3,000 dilutions of the oil, respectively. This was not due to a decrease in HA activity, as HA was preserved despite oil treatment. In addition, oil treatment did not affect virus binding or internalization in MDCK cells. These effects did not appear to be due to cytotoxicity of the oil as MDCK cell

  16. Orientation-tuned surround suppression in mouse visual cortex</