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Sample records for candy

  1. Candy

    Science.gov (United States)

    ... CLPPP CAP Healthy Homes Assessment Tools Lead Health Literacy Initiative Refugee Tool Kit Resources Healthy Homes and ... As blood lead levels increase, so does lead’s effects on health. How to tell if candy contains ...

  2. ARCA DWARAPALA PADA CANDI-CANDI BUDDHA DI JAWA TENGAH

    Directory of Open Access Journals (Sweden)

    Sri Wahyu Sarjanawati

    2011-10-01

    Full Text Available Temple as a product of the culture of Hindu-Buddhist period is the building that describes the concept of cosmogony and a replica of Mount Mahameru the place of the gods. Dwarapala statue is one of the guards in almost Javanese temple. The existence of this statue in the temple (depiction microcosm has a meaning. Problems which will be solved, namely: (1 where the statue Dwarapala placed in the temple Plaosan and the temple Sewu (2 how is the depiction of Dwarapala statues in the temple Palosan and the temple Sewu? Gana figure that became the object of the study were analyzed with hermeneutical analysis. Hermeneutical analysis of the statue Dwarapala can only be done if the information about these statues is known. From the results of research and discussion can be seen that the meaning of the statue at Buddhist temple Dwarapala not be separated from the concept of cosmogony. Portrayal system was adapted to the function of these statues at the temple. So it can be said that the statues have meaning that Dwarapala is a portrayal of religious situation in the Hindu-Buddhist and the symbol of the world above (heaven. The placement of temple statues Dwarapala complement cosmogony concept representations, thus building meaning of worship into a whole. Keywords:  Dwarapala, temple, hermeneutic   Candi sebagai produk dari budaya masa Hindu-Buddha adalah bangunan yang menggambarkan konsep kosmogoni dan replika Gunung Mahameru tempat para dewa. Patung Dwarapala adalah salah satu penjaga di kuil hampir Jawa. Keberadaan patung ini di candi (mikrokosmos penggambaran memiliki arti. Masalah yang akan dipecahkan, yaitu: (1 bagaimana patung Dwarapala ditempatkan di candi Plaosan dan candi Sewu (2 bagaimana penggambaran patung Dwarapala di candi Palosan dan candi Sewu? Gana sosok yang menjadi objek penelitian dianalisis dengan analisis hermeneutis. Analisis hermeneutis patung Dwarapala hanya dapat dilakukan jika informasi tentang patung-patung ini dikenal

  3. Erosive Potential of Commercially Available Candies

    OpenAIRE

    Maghata Lazzaris; Maria Mercês Aquino Gouveia Farias; Silvana Marchiori de Araújo

    2015-01-01

    Objective: To measure the acidity of commercially available candies. Material and Methods: Tic Tac® candies with the following flavors were selected: mint, orange, extra-strong, cinnamon, strawberry, cherry/passion fruit, acquired in supermarkets. Candies were triturated and from the resulting powder, 3 samples of 5 grams were separated and dissolved in 10ml of doubly deionized water. This process has allowed reading pH in triplicate, measured with the aid of an in vitro combined potentiomete...

  4. Erosive Potential of Commercially Available Candies

    Directory of Open Access Journals (Sweden)

    Maghata Lazzaris

    2015-03-01

    Full Text Available Objective: To measure the acidity of commercially available candies. Material and Methods: Tic Tac® candies with the following flavors were selected: mint, orange, extra-strong, cinnamon, strawberry, cherry/passion fruit, acquired in supermarkets. Candies were triturated and from the resulting powder, 3 samples of 5 grams were separated and dissolved in 10ml of doubly deionized water. This process has allowed reading pH in triplicate, measured with the aid of an in vitro combined potentiometer and electrode, previously gauged with pH 4 and 7 with standard solutions before reading. In candies with pH values under 5.5.pH, tritatable acidity was verified. Three 15-gram candy powder samples were separately dissolved in 30 ml of doubly deionized water. In this solution, aliquots of 100 μl 1N NaOH were added to reach pH 5.5. Mineral water was used as control. The results were submitted to Analysis of Variance (ANOVA. The comparisons of means were carried out by the Tukey test at 5% significance level (p<0.05. Results: Only orange (pH 2.17, cherry/passion fruit (pH 2,26 and strawberry flavors (pH 2.46 have shown pH values under the critical point for enamel dissolution, significantly diverging from control and the other flavors. The volume of 1N NaOH used to raise the pH to 5.5 ranged from 2,000 to 2,800 μl, and the strawberry flavor has presented the highest tritatable acidity, significantly differing from the others. Conclusion: Candies of orange, cherry/passion fruit and strawberry flavors presented erosive potential and their frequent consumption can contribute to the development of dental erosion.

  5. Dental fracture and chocolate candies: case report.

    Science.gov (United States)

    Melani, Rodolfo Francisco Haltenhoff; Turbino, Miriam Lacalle; Ramos, Dalton Luiz de Paula; Bombana, Antônio Carlos; Dias, Paulo Eduardo Miamoto

    2013-05-01

    A complaint by a customer to a food company claimed that the consumption of a chocolate candy fractured his anterior teeth, due to its hard consistency. Fragments of the fractured teeth and the chocolate candy that supposedly caused it were collected, examined and photographed. Fragments presented caries, large restorations, and suggested previous endodontic treatment. To evaluate causation, the food company requested a laboratory analysis, which simulated the human bite on chocolate candies of the same brand. Human teeth were assembled in a simulating device of masticatory functions of apprehension and incision. Teeth used were either sound or with non-restored endodontic accesses, to simulate previous conditions of the collected fragments. Twenty chocolate candies, cooled in a freezer to 0 °C for 2 h were used as test foods, and were positioned between the teeth of the device at the moment of the test. The set was put in a dynamometer, programmed to apply increasing forces (rate of advance of 5 mm/min), until rupture (either of the specimen or of the teeth). The applied force, in N, at the time of fracture was recorded and analyzed. The average force to fracture the test food was 233.23 N. No tooth was fractured in the experiment. Forces ranging from 191.3 to 275.2 N, applied to chocolate candies were not sufficient to neither fracture human teeth nor cause any structural damage. It was concluded that the dental fracture occurred because of previous oral health conditions of the customer. PMID:23622490

  6. The Candy Project: the re-enchantment of candy in a liquid world

    Directory of Open Access Journals (Sweden)

    Iñaki MARTINEZ DE ALBENIZ

    2015-12-01

    Full Text Available Sugar consumption has become an extremely serious problem, especially since its incorporation into every type of food not only those considered to be sweet culturally. This is not exclusively a health problem but also a gastronomic one, since this “invisible sugar” is perceptible by the stomach but not by the senses. Sugar’s ubiquity has led to its demonization. The consumption of candy has been one of the victims of this process. A social image of “empty calories”, or food without nutrients, has been built up around it. In this article I want to emphasize what this “medicalized” image of candy leaves out: the social, imaginary, nutritional and gastronomic potentialities of this form of alimentation. It is true that since sugar became invisible we have no understanding of its power. But by focusing solely on negative aspects we overlook the potentiality of candy as, amongst other things, vehicles for nutritional socialization and education in taste. Redeeming candy thus involves changing the social imaginaries associated with it. This new imaginary is largely emerging in the field of internet and the new technologies.

  7. Sticky physics of joy: On the dissolution of spherical candies

    CERN Document Server

    Windisch, Andreas; Popescu, Anita

    2012-01-01

    Assuming a constant mass-decrease per unit-surface and -time we provide a very simplistic model for the dissolution process of spherical candies. The aim is to investigate the quantitative behavior of the dissolution process throughout the act of eating the candy. In our model we do not take any microscopic mechanism of the dissolution process into account, but rather provide an estimate which is based on easy-to-follow calculations. Having obtained a description based on this calculation, we confirm the assumed behavior by providing experimental data of the dissolution process. Besides a deviation from our prediction caused by the production process of the candies below a diameter of 2 mm, we find good agreement with our model-based expectations. Serious questions on the optimal strategy of enjoying a candy will be addressed, like whether it is wise to split the candy by breaking it with the teeth or not.

  8. Kids, candy, brain and behavior: Age differences in responses to candy gains and losses

    OpenAIRE

    Luking, Katherine R.; Joan L. Luby; Barch, Deanna M

    2014-01-01

    The development of reward-related neural systems, from adolescence through adulthood, has received much recent attention in the developmental neuroimaging literature. However, few studies have investigated behavioral and neural responses to both gains and losses in pre-pubertal child populations. To address this gap in the literature, in the present study healthy children aged 7–11 years and young-adults completed an fMRI card-guessing game using candy pieces delivered post-scan as an incenti...

  9. Detection of Different DNA Animal Species in Commercial Candy Products.

    Science.gov (United States)

    Muñoz-Colmenero, Marta; Martínez, Jose Luis; Roca, Agustín; Garcia-Vazquez, Eva

    2016-03-01

    Candy products are consumed all across the world, but there is not much information about their composition. In this study we have used a DNA-based approach for determining the animal species occurring in 40 commercial candies of different types. We extracted DNA and performed PCR amplification, cloning and sequencing for obtaining species-informative DNA sequences. Eight species were identified including fish (hake and anchovy) in 22% of the products analyzed. Bovine and porcine were the most abundant appearing in 27 samples each one. Most products contained a mixture of species. Marshmallows (7), jelly-types, and gummies (20) contained a significantly higher number of species than hard candies (9). We demonstrated the presence of DNA animal species in candy product which allow consumers to make choices and prevent allergic reaction. PMID:26807698

  10. [Development of soy-based protein candy bars for athletes].

    Science.gov (United States)

    Wittig de Penna, E; Bunger, A; Sansur, M; López, L; Santana, R

    1993-09-01

    Two varieties of soy-based candy bars were developed for sportsmen who need a higher protein intake. The two varieties, almond and nut, were covered with chocolate. The ingredients used were isolated soy protein, texturized soy flour, milk solids, cocoa powder, toasted oat, nuts, almonds, authorized flavors, preservants and antioxidants. Controls were carried out in the optimized products, and the results indicate a very good sensory and microbiological quality. The average nutritional composition of both varieties is: 12,4% proteins, 9% lipids and 58,7% carbohydrates, and the caloric value is 375,2 kcal/100 g. A shelf-life study was performed at room temperature with the candy bars packed in an aluminium foil. Determining that the quality remains without significant changes during 30 days for the nut candy, and at least for 60 days for the almond candy bar. PMID:8779627

  11. Development and quality evaluation of honey based carrot candy

    OpenAIRE

    Durrani, Anisa Musarath; P.K. Srivastava; Verma, Sangeeta

    2011-01-01

    Candy was prepared with 3 different combinations of honey and carrot by using 750 g honey + 1,000 g carrot (T1), 1,000 g honey + 1,000 g carrot (T2) and 1,250 g honey + 1,000 g carrot (T3). To establish the best product, sensory evaluation was done on 9-point Hedonic scale. T1 was found to be most preferred candy. Further the T1 candy was assessed for overall quality during storage at room temperature (25–30 °C) for 6 months. Candy can be preserved safely for 6 months in both glass and LDPE p...

  12. Calculating the Candy Price Index: A Classroom Inflation Experiment.

    Science.gov (United States)

    Hazlett, Denise; Hill, Cynthia D.

    2003-01-01

    Outlines how students develop a price index based on candy-purchasing decisions made by class members. Explains that students used the index to practice calculating inflation rates and to consider the strengths and weaknesses of the consumer price index (CPI). States that the exercise has been used in introductory and intermediate macroeconomics…

  13. Free riding and the provision of candy bars

    NARCIS (Netherlands)

    Haan, M.A.; Kooreman, P.

    2002-01-01

    A wealth of experimental literature studies the effect of repetition and group size on the extent of free riding in the provision of public goods. In this paper, we use data from honor systems for candy bars in 166 firms to test whether such effects can be found outside the laboratory. We find that

  14. Sensory and textural characterization of citrus and pineapple fruits candied with healthy components

    OpenAIRE

    Vilela, Alice; Sobreira, Carla; S. Abraão, Ana; M. Lemos, André; M Nunes, Fernando

    2014-01-01

    Production of low-calorie candied fruits was investigated by substituting sucrose with fructose, maltitol, sorbitol and actilight. Quality of candied fruits was evaluated with respect to yields obtained for the fruit candied process, chemical composition, microbial growth, rheological characteristics, color, and sensory attributes. The sensory attributes investigated were influenced by the osmotic agent used. Each of the different OD agents significantly influenced the taste and/or texture...

  15. APLIKASI METODE GEOMAGNETIK UNTUK MEMETAKAN SITUS ARKEOLOGI CANDI BADUT MALANG JAWA TIMUR

    Directory of Open Access Journals (Sweden)

    Dina Wulan Kencana

    2015-04-01

    Full Text Available Arkeologi mengarahkan kajian pada benda-benda peninggalan manusia yang bersifat material dan berhubungan dengan periode paling kuno dalam sejarah umat manusia. Candi badut merupakan peralihan gaya bangunan klasik dari Jawa tengah ke Jawa timur. Awal mulanya hanya berupa gundukan batu, reruntuhan dan tanah. Sehingga diperlukan metode geomagnetic untuk mengetahui struktur dan posisi arkeologi Candi Badut. Pengambilan data dilakukan dengan menggunakan alat magnetometer jenis proton procession magnetometer (PPM selama satu hari dengan luasan daerah 3025 m2, serta titik pengukuran dibuat dengan jarak 2.5 m sehingga menghasilkan 418 titik pengukuran. Interpretasi dilakukan secara kualitatif dan kuantitatif dengan menggunakan software surfer 10, magpick dan mag2dc. Hasil penelitian untuk interpretasi kualitatif diperoleh peta kontur anomali residual magnetik memiliki variasi nilai anomali antara -1000 nT - 800 nT. Kemungkinan nilai anomali tinggi diduga adalah candi induk dan pondasi pagar candi yang berada disebelah barat candi induk. Candi induk dan pagar candi terbuat dari batuan andesit. Untuk hasil interpretasi kuantitatif pada irisan AB didapatkan nilai suseptibilitas 0,613 pada batuan candi induk dengan kedalaman 3 m dan nilai suseptibilitas 0,23 pada pondasi pagar sebelah barat candi induk pada kedalaman 2 m.

  16. 75 FR 418 - Certificate of Alternative Compliance for the Offshore Supply Vessel KELLY ANN CANDIES

    Science.gov (United States)

    2010-01-05

    ...'s ability to maneuver within close proximity of offshore platforms and conduct helicopter operations... SECURITY Coast Guard Certificate of Alternative Compliance for the Offshore Supply Vessel KELLY ANN CANDIES... Alternative Compliance was issued for the offshore supply vessel KELLY ANN CANDIES as required by 33...

  17. Erosive potential of calcium-modified acidic candies in irradiated dry mouth patients

    DEFF Research Database (Denmark)

    Jensdottir, Thorbjörg; Buchwald, Christian von; Nauntofte, Brigitte;

    2010-01-01

    Patients who have received irradiation therapy on the head and neck area are known to suffer from reduced saliva flow and may therefore use acidic candies to relieve symptoms of dry mouth. However, such acidic candies have erosive potential even among healthy individuals. Therefore, the aim of the...

  18. PENGHAMBATAN CAJUPUTS CANDY TERHADAP VIABILITAS KHAMIR Candida albicans SECARA IN VITRO [Inhibition of Cajuputs Candy Toward the Viability of Candida albicans by using In Vitro Assay

    OpenAIRE

    C. Hanny Wijaya 2); A. Fieki Rachmatillah1); Bachtiar, Boy M.

    2014-01-01

    The utilization of cajuput essential oil as a flavor in candy may produce a physiological active added value. Some compounds of cajuput plant (Melaleuca cajuputi L) have been reported for their anti-microbial activities. Candida albicans is a normal commensal organism in human mouth. However, it may become virulent and responsible for oral diseases known as oral candidiasis. This study aimed to determine the effect of cajuput and peppermint oil in cajuputs candy in inhibiting the C. albicans ...

  19. Antibacterial Activity of Propolis Supplemented-Chewing Candy Against Streptococcus mutans

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    AHMAD ENDANG ZAINAL HASAN

    2011-09-01

    Full Text Available Streptococcus mutans is considered to play a major etiological role in development of human dental plaque believed to related to dental caries, the most prevalent disease of the human oral cavity. The objectives of the present study were to formulate and produce propolis supplemented-chewing candy and to investigate its antibacterial activity against S. mutans. Propolis is a natural resinous bee-hive product thought to have antimicrobial, anti-inflammatory and immunostimulating activities. Propolis was extracted from hives of bees of Trigona spp. using ethanol. The extract was coated with maltodextrine and homogenized to generate propolis microparticles. The particles were introduced into chewing candy preparations for the production of propolis supplemented-chewing candy. The candy was then subjected to in vitro antibacterial assays to test its activity against S. mutans isolated from human dental plaque. Results showed that the ethanol extracted propolis of Trigona spp. bee-hives can be homogenized to form propolis microparticles. The propolis microparticles could be used as a supplement in the formulation of chewing candy preparations. The propolis supplemented-chewing candy showed antibacterial activity against S. mutans. The candy, therefore, has the potential to be used as an antiplaque agent for prevention of dental caries.

  20. Effect of storage on physicochemical, microbial and antioxidant properties of pumpkin (Cucurbita moschata candy

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    Sabeera Muzzaffar

    2016-12-01

    Full Text Available Pumpkin (Cucurbita moschata is highly nutritious and antioxidant-rich vegetable widely grown all over the world. Present study reports the effect of storage on physicochemical, microbial, and antioxidant properties of pumpkin candy. Pumpkin and its candy were analyzed for the physicochemical characteristics like moisture content, ash, total soluble solids (TSS, titrable acidity, total sugar, reducing sugar, and color. Beta-carotene and vitamin-C content of pumpkin and its candy were also studied. Antioxidant properties like 1, 1-Diphenyl-2-picrylhydrazyl (DPPH, ferric reducing antioxidant power (FRAP, total phenolic content (TPC, reducing power, and lipid peroxidation of methanolic extracts of pumpkin and processed candy were evaluated. During storage, a significant increase in TSS while a non-significant increase in titrable acidity, reducing and total sugars was observed. Beta-carotene, vitamin C, color, and antioxidant properties (DPPH, FRAP, TPC, reducing power, and lipid peroxidation also showed a non-significant decrease during storage at ambient temperature. Microbial load of pumpkin candy (1.74–3.2 log cfu/g suggested that candies were safe for human consumption during storage. Hence, candy preparation from pumpkin could be an effective method for preservation of pumpkin and retention of its bioactive components.

  1. Sweet promises: Candy advertising to children and implications for industry self-regulation.

    Science.gov (United States)

    Harris, Jennifer L; LoDolce, Megan; Dembek, Cathryn; Schwartz, Marlene B

    2015-12-01

    Candy advertising illustrates limitations of the Children's Food and Beverage Advertising Initiative (CFBAI) self-regulatory program to improve food marketing to children. Participating companies pledge to not advertise candy in child-directed media. Yet independent analyses show that children viewed 65% more candy ads on U.S. television in 2011 than in 2007, before CFBAI implementation. The present research corroborates these findings, characterizes the increase, and examines how CFBAI-participating and non-participating companies use child-targeted techniques and media placement to advertise candy on U.S. television. Content analysis identified child-targeted messages and techniques in 2011 television candy ads, and Nielsen data (2008-2011) quantified candy advertising viewed on children's and other types of television programming. Differences between brands according to CFBAI status and use of child-targeted techniques in ads are evaluated. Data were obtained and analyzed in 2013. CFBAI-company non-approved brands represented 65% of candy ads viewed by children in 2011, up from 45% in 2008, and 77% of these ads contained child-targeted techniques. Although CFBAI companies only placed ads for approved brands on children's networks, 31% of ads viewed by children for CFBAI non-approved brands appeared on networks with higher-than-average youth audiences. CFBAI non-participating companies placed child-targeted candy ads primarily on children's networks. Despite CFBAI pledges, companies continue to advertise candy during programming with large youth audiences utilizing techniques that appeal to children. Both increased CFBAI participation and a more effective definition of "child-directed advertising" are required to reduce children's exposure to targeted advertising for foods that can harm their health. PMID:26232330

  2. Candies to Dye For: Cooperative, Open-Ended Student Activities To Promote Understanding of Electrophoretic Fractionation.

    Science.gov (United States)

    Emry, Randall; Curtright, Robert D.; Wright, Jonathan; Markwell, John

    2000-01-01

    Introduces electrophoresis activities developed for chemistry and biology courses in which students identify the food, drug, and cosmetic identity of the food dyes used in the coating of candies. (YDS)

  3. Flavor release and perception in hard candy: influence of flavor compound-compound interactions.

    Science.gov (United States)

    Schober, Amanda L; Peterson, Devin G

    2004-05-01

    The influence of flavor compound-compound interactions on flavor release properties and flavor perception in hard candy was investigated. Hard candies made with two different modes of binary flavor delivery, (1) L-menthol and 1,8-cineole added as a mixture and (2) L-menthol and 1,8-cineole added separate from one another, were analyzed via breath analysis and sensory time-intensity testing. Single-flavor candy containing only L-menthol or 1,8-cineole was also investigated via breath analysis for comparison. The release rates of both L-menthol and 1,8-cineole in the breath were more rapid and at a higher concentration when the compounds were added to hard candy separate from one another in comparison to their addition as a mixture (conventional protocol). Additionally, the time-intensity study indicated a significantly increased flavor intensity (measured as overall cooling) for hard candy made with separate addition of these flavor compounds. In conclusion, the flavor properties of hard candy can be controlled, at least in part, by flavor compound-compound interactions and may be altered by the method of flavor delivery. PMID:15113168

  4. Ellipsoids beat Spheres: Experiments with Candies, Colloids and Crystals

    Science.gov (United States)

    Chaikin, Paul

    2006-04-01

    How many gumballs fit in the glass sphere of a gumball machine? Scientists have been puzzling over problems like this since the Ancient Greeks. Yet it was only recently proven that the standard way of stacking oranges at a grocery store--with one orange on top of each set of three below--is the densist packing for spheres, with a packing fraction φ˜ 0.74. Random (amorphous) packings of spheres have a lower density, with φ ˜0.64. The density of crystalline and random packings of atoms is intimately related to the melting transition in matter. We have studied the crystal-liquid transition in spherical colloidal systems on earth and in microgravity. The simplest objects to study after spheres are squashed spheres -- ellipsoids. Surprisingly we find that ellipsoids can randomly pack more densely than spheres, up to φ˜0.68 - 0.71 for a shape close to that of M&M's^ Candies, and even approach φ˜0.75 for general ellipsoids. The higher density relates directly to the higher number of neighbors needed to prevent the more asymetric ellipsoid from rotating. We have also found the ellipsoids can be packed in a crystalline array to a density, φ˜.7707 which exceeds the highest previous packing. Our findings provide insights into granular materials, rigidity, crystals and glasses, and they may lead to higher quality ceramic materials.

  5. The Candy Wrapper Velocity Model for the Earth's Inner Core

    Science.gov (United States)

    Mattesini, M.

    2014-12-01

    Recent global expansion of seismic data motivated a number of seismological studies of the Earth's inner core that proposed the existence of increasingly complex structure and anisotropy. In the meantime, new hypotheses of dynamic mechanisms have been put forward to interpret seismological results. Here, the nature of hemispherical dichotomy and anisotropy is re-investigated by bridging the observations of PKP(bc-df) differential travel-times with the iron bcc/hcp elastic properties computed from first-principles methods.The Candy Wrapper velocity model introduced here accounts for a dynamic picture of the inner core (i.e., the eastward drift of material), where different iron crystal shapes can be stabilized at the two hemispheres. We show that seismological data are best explained by a rather complicated, mosaic-like, structure of the inner core, where well-separated patches of different iron crystals compose the anisotropic western hemispherical region, and a conglomerate of almost indistinguishable iron phases builds-up the weakly anisotropic eastern side.

  6. STUDIES ON CANDY BASED KETOCONAZOLE PEDIATRIC TABLET LOZENGES

    Directory of Open Access Journals (Sweden)

    Nagoba S.N.

    2011-02-01

    Full Text Available Ketoconazole was formulated as a tablet lozenge to provide slow release medicament for the treatment of oral thrush in pediatric patients. There are dosage forms like syrups, tablets in the market but still there is a need for new dosage forms which acts effectively and locally. So the present investigation aims to design, prepare and evaluate tablet lozenge of Ketoconazole. The benefits of these prepared lozenges are increased bioavailability, reduction in gastric irritation by passing first pass metabolism. The lozenges were prepared by heating and congealing method in a candy based industry on request using sucrose as base. All the formulations prepared were subjected to various physico-chemical parameters like hardness, content uniformity, friability, weight variation etc. The prepared formulations have a hardness of 12-13 Kg./cm², free from gritty particles, and good taste. Stability studies of selected formulations were also carried out at 35ºC for a period of six months. Selected formulations were tested for drug excipient interactions subjecting to IR Spectral analysis. In-vitro drug dissolution studies showed 81.12% for F1 and 72.43% for F2 release of drug in 30 minutes, 95.01% in 7 minutes from F0 formulation. The tablet lozenges can provide an attractive alternative formulation in the treatment of oral thrush in pediatric patients.

  7. Total reflection X-ray fluorescence analysis of trace-elements in candies marketed in Mexico

    International Nuclear Information System (INIS)

    Trace metals concentrations in food are significant for nutrition, due either to their nature or toxicity. Sweets, including chewing gum and candies, are not exactly a food, but they usually are unwearied consumed by children, the most vulnerable age-group to any kind of metal contamination in the food chain. The presence of relatively high concentrations of heavy metals such as Lead elicits concern since children are highly susceptible to heavy metals poisoning. Trace-metals concentrations were determined for six different flavors of a Mexican candy by means of Total X-ray Fluorescence Spectrometry. Triplicate samples of the various candy's flavours (strawberry, pineapple, lemon, blackberry, orange and chilli) were digested in 8 mL of a mix of supra-pure HNO3 and H2O2 (6 mL: 2 mL) in a microwave oven MARS-X. Results show the presence of essential and toxic elements such as Ti, Cr, Mn, Fe, Ni, Cu, Zn, Br, Rb, Sr, and Pb. All metal concentrations were higher and significantly different (α = 0.05) in chilli candy, compared to other candy flavours. Lead concentration fluctuated in the range of 0.102 to 0.342 μg g-1. A discussion about risk consumption and concentration allowed by Mexican and International Norms is made. As a part of the Quality Control Program, a NIST standard of 'Citrus Leaves' and a blank were treated in the same way.

  8. Total reflection X-ray fluorescence analysis of trace-elements in candies marketed in Mexico

    Science.gov (United States)

    Martinez, T.; Lartigue, J.; Zarazua, G.; Avila-Perez, P.; Navarrete, M.; Tejeda, S.

    2010-06-01

    Trace metals concentrations in food are significant for nutrition, due either to their nature or toxicity. Sweets, including chewing gum and candies, are not exactly a food, but they usually are unwearied consumed by children, the most vulnerable age-group to any kind of metal contamination in the food chain. The presence of relatively high concentrations of heavy metals such as Lead elicits concern since children are highly susceptible to heavy metals poisoning. Trace-metals concentrations were determined for six different flavors of a Mexican candy by means of Total X-ray Fluorescence Spectrometry. Triplicate samples of the various candy's flavours (strawberry, pineapple, lemon, blackberry, orange and chilli) were digested in 8 mL of a mix of supra-pure HNO 3 and H 2O 2 (6 mL: 2 mL) in a microwave oven MARS-X. Results show the presence of essential and toxic elements such as Ti, Cr, Mn, Fe, Ni, Cu, Zn, Br, Rb, Sr, and Pb. All metal concentrations were higher and significantly different ( α = 0.05) in chilli candy, compared to other candy flavours. Lead concentration fluctuated in the range of 0.102 to 0.342 μg g - 1 . A discussion about risk consumption and concentration allowed by Mexican and International Norms is made. As a part of the Quality Control Program, a NIST standard of "Citrus Leaves" and a blank were treated in the same way.

  9. Determination of toxic metals in different brand of chocolates and candies, marketed in Pakistan

    International Nuclear Information System (INIS)

    In present study three toxic metals, cadmium (Cd), nickel (Ni) and lead (Pb) were determined in chocolates and candy samples available in local markets of Hyderabad, Pakistan. Concentrations of understudy toxic metals (TMs) were determined by electro thermal atomic absorption spectrometry (ETAAS) prior to microwave assisted acid digestion. Validation of the methodology was performed by standard addition method and conventional acid digestion on electric hot plate to obtained TMs concentration, for comparative purpose to obtain results within the 95% confidence level. No significant differences were observed for TMs obtained from both methods (P 0.05). The concentration of Cd, Ni and Pb were observed in chocolates and candy samples is ranged as of 0.099 - 0.353, 1.45 - 4.33 and 1.11 - 2.48 mu g/g, respectively. The results indicated that cocoa-based chocolates have higher contents of TMs than milk- based chocolates and candies. (author)

  10. Effect of various sugar solution concentrations on characteristics of dried candy tomato (Lycopersicum esculentum

    Directory of Open Access Journals (Sweden)

    EDWI MAHAJOENO

    2010-07-01

    Full Text Available Buntaran W, Astirin PA, Mahajoeno M. 2009. Effect of various sugar solution concentrations on characteristics of dried candy tomato (Lycopersicum esculentum. Nusantara Bioscience 2: 55-61. The aims of the research were to study the effects of sugar syrup concentration on dried candy tomato characteristics and to determine the proper sugar solution concentration that gives the best characteristics of dry candy tomatoes. The research used Randomized Block Design Method with four treatments and six times repetitions. The treatment that be used was immersing the tomato in sugar solution, with concentration of A (40%, B (50%, C (60%, and D (70% group in 18 hours. The variables measured were water content, ash, vitamin C and organoleptic tests include flavor, color, flavor and texture test. Data were analyzed using ANOVA test (Analysis of Variance followed by DMRT (Duncan Multiple Range Test. The result showed that sugar solution concentration had different effect on water content, ash content, vitamin C content, texture, and organoleptic test for colour, taste, and flavor of the dry candy tomato. The best characteristics of dry tomato candy was obtained on A (40% group, with water content of 24.20%, ash content of 0.62%, and vitamin C content of 31.15 mg/100 g. Standar quality of water content for dry fruit candy was maximal 25% (SII No.0718-2003 and maximal allowed ash content for food materials was 1.0% (SII 0272.90. Vitamin C content was not much decreased compared with ripe tomato i.e. 30-40 mg/100. Organoleptic tets result indicated that A (40% group get the highest score, i.e. 3,98 for taste, 3,89 for flavor, and 3,98 for colour.

  11. PENGHAMBATAN CAJUPUTS CANDY TERHADAP VIABILITAS KHAMIR Candida albicans SECARA IN VITRO [Inhibition of Cajuputs Candy Toward the Viability of Candida albicans by using In Vitro Assay

    Directory of Open Access Journals (Sweden)

    C. Hanny Wijaya1*

    2014-12-01

    Full Text Available The utilization of cajuput essential oil as a flavor in candy may produce a physiological active added value. Some compounds of cajuput plant (Melaleuca cajuputi L have been reported for their anti-microbial activities. Candida albicans is a normal commensal organism in human mouth. However, it may become virulent and responsible for oral diseases known as oral candidiasis. This study aimed to determine the effect of cajuput and peppermint oil in cajuputs candy in inhibiting the C. albicans biofilms formation by using in vitro biofilm assay and viability assay. Furthermore, the influence of concentration of cajuput oil on the anti-microbial activities had been analyzed. All the tested concentration of cajuput oil in cajuputs candy was effective to inhibit the viability of C. albicans. The provision of flavor components of cajuput and peppermint oil could produce synergistic effects compared to a single flavor component. The addition of cajuput oil at 0.6% was able to inhibit the viability of C. albicans. The activities of the cajuput oil showed positive correlation to the concentration. The variable of plus and minus 0.1% addition of the cajuput oil concentration, however, produced no significant difference to inhibit the growth of C. albicans in biofilm. Sensory test, hedonic test, was conducted to evaluate the flavor, aroma, and overall attributes, resulting in no significant difference between 0.6 to 0.8% additions of cajuput oil upon the sensory acceptance.

  12. The effects of processing on the nutritional composition and quality evaluation of candied celeriac

    Indian Academy of Sciences (India)

    Greta Krešić; Vesna Lelas; Borislav Šimundić

    2004-02-01

    In this work, a new candying procedure with partial re-use of sugar syrup is proposed. Physicochemical analysis, together with sensory evaluation, of candied celeriac samples was done. Candying was performed in a pilot unit at 65° C, through three cycles of 5 hours duration each. Sugar syrups of 75° Brix were used. Effects of 1% (m/v) citric and 1% (m/v) ascorbic acid addition, as well as the drying of candied celeriac (60° C for 8 h) were studied. Sugar syrup deterioration was estimated by the concentration of hydroxymethylfurfural. The results obtained showed that there were no significant $(P \\le 0.01)$ differences in total dry matter and total sugar content between samples, while the increases after drying were significant $(P \\ge 0.01)$. Differences were observed in sugar compositions between samples. After three cycles, samples turned lighter, with decreased $L^\\ast$ values after drying. The celeriac from the first cycle of the ascorbic acid addition procedure was adjudged best with respect to all quality parameters. The decreased concentration of hydroxymethylfurfural confirmed that re-use of sugar syrup is possible.

  13. [Development of a gummy candy reduced in calories by sugar substitution with Stevia rebaudiana B].

    Science.gov (United States)

    Aranda-González, Irma; Tamayo-Dzul, Óscar; Barbosa-Martín, Enrique; Segura-Campos, Maira; Moguel-Ordoñez, Yolanda; Betancur-Ancona, David

    2015-01-01

    The consumption of gummy candy is widespread among people of different ages but mainly by children. The formulation of this product requires sugar that contributes to their flavor and consistency, but with the undesirable effect of increase its glycemic index and its calories from simple sugars; it is known that consumption of products with these last two characteristics are related to childhood obesity, which is a worldwide growing disease. Stevia rebaudiana is a plant that naturally contains glycosides with high sweetening power and it is considered safe for consumption. Therefore the aim of this work was to develop a gummy candy reduced in calories by replacing sugar with Stevia rebaudiana B., and analyzes its texture and acceptability. Gummy candy were prepared with different percentage of sugar reduction (-20, -40, -60, -80 and -100%) and a product control (100% sugar); gummy elasticity was assess by displacement and maximum deformation, whereas resistance was evaluated by breaking strength; those gummies with better elasticity and resistance parameters underwent proximate analysis and sensory evaluations with a unstructured scale applied to 90 school children aged between 6 and 10 years old. A gummy candy reduced in calories with 60% sugar substitution with S. rebaudiana was developed; the level of satisfaction in school children was statistically the same respect to the gummy made of 100% sugar (p <0.05). PMID:25561127

  14. Total reflection X-ray fluorescence analysis of trace-elements in candies marketed in Mexico

    Energy Technology Data Exchange (ETDEWEB)

    Martinez, T., E-mail: tmc@servidor.unam.m [Facultad de Quimica, Departamento de Quimica Inorganica y Nuclear. Universidad Nacional Autonoma de Mexico, Mexico D.F. 04510 (Mexico); Lartigue, J. [Facultad de Quimica, Departamento de Quimica Inorganica y Nuclear. Universidad Nacional Autonoma de Mexico, Mexico, D.F. 04510 (Mexico); Zarazua, G.; Avila-Perez, P. [National Institute of Nuclear Research. Ocoyoacac, Edo. de Mexico, 05045 (Mexico); Navarrete, M. [Facultad de Quimica, Departamento de Quimica Inorganica y Nuclear. Universidad Nacional Autonoma de Mexico, Mexico, D.F. 04510 (Mexico); Tejeda, S. [National Institute of Nuclear Research. Ocoyoacac, Edo. de Mexico, 05045 (Mexico)

    2010-06-15

    Trace metals concentrations in food are significant for nutrition, due either to their nature or toxicity. Sweets, including chewing gum and candies, are not exactly a food, but they usually are unwearied consumed by children, the most vulnerable age-group to any kind of metal contamination in the food chain. The presence of relatively high concentrations of heavy metals such as Lead elicits concern since children are highly susceptible to heavy metals poisoning. Trace-metals concentrations were determined for six different flavors of a Mexican candy by means of Total X-ray Fluorescence Spectrometry. Triplicate samples of the various candy's flavours (strawberry, pineapple, lemon, blackberry, orange and chilli) were digested in 8 mL of a mix of supra-pure HNO{sub 3} and H{sub 2}O{sub 2} (6 mL: 2 mL) in a microwave oven MARS-X. Results show the presence of essential and toxic elements such as Ti, Cr, Mn, Fe, Ni, Cu, Zn, Br, Rb, Sr, and Pb. All metal concentrations were higher and significantly different ({alpha} = 0.05) in chilli candy, compared to other candy flavours. Lead concentration fluctuated in the range of 0.102 to 0.342 {mu}g g{sup -1}. A discussion about risk consumption and concentration allowed by Mexican and International Norms is made. As a part of the Quality Control Program, a NIST standard of 'Citrus Leaves' and a blank were treated in the same way.

  15. Vene tuntumaid rokkbände Bi-2 tuleb Õllesummerile. Candy Dulfer annab Eestis kaks kontserti

    Index Scriptorium Estoniae

    2007-01-01

    Vene ansamblist Bi-2 (kontsert Õllesummeri festivali pealaval 5. juulil Tallinna Lauluväljakul). Kontserdist "Candy Dulfer & Friends" 8. juulil Pärnu Vallikäärus ja 9. juulil Estonia kontserdisaalis

  16. Some theoretical and practical approaches to the production of candied fruit based on raw plant materials

    Directory of Open Access Journals (Sweden)

    Nepochatykh Tetyana

    2016-06-01

    Full Text Available This article deals with studying the impact of external physical factors on the acceleration of the process of candied fruit production. It is proved, that the diffusion of sugar syrup into raw plant carried in by capillary forces or the forces of wetting. The porosity of materials affects this process the most. To reduce cooking time is possible by artificial increasing the porosity of plant material or by the destruction of the cell membrane of the plant material.

  17. The diversity of moulds in the candied salak (Salacca edulis Reinw.

    Directory of Open Access Journals (Sweden)

    RATNA SETYANINGSIH

    2002-07-01

    Full Text Available The aims of this research were to identify moulds in candied fruit within three varieties of salak (i.e. sleman, gading and pondoh, and to know the effect of sugar concentration added, the time of storage, and additional of preservative chemical substance (benzoic acid for the diversity of moulds in candied salak. The isolation method of moulds was used direct plating. In order to determine the kind of moulds, which tolerance in sugar solution (osmotic pressure, the samples were put on the surface of glucose 25% peptone yeast-extract agar (GPYA medium, and then incubated at 30oC for seven days. After that the colony was transferred on potato dextrose agar (PDA and czapeks dox agar (CDA identification media. The results indicated that there were 10 different kind of moulds can be found in all samples, namely Aspergillus flavus, A, niger, A. versicolor, A. fumigatus, Aspergillus sp., Monilia sp., Mucor sp., Penicillium sp., Rhizopus sp. and Wallemia sp. In order to examine the influence of sugar concentration on the growth of moulds, the candied salaks were treated in different concentration. Candied salak with or without additional benzoic acid were treated with sugar concentration of 200 g/l, 250 g/l and 300 g/l. The highest concentration of sugar showed to lowest diversity of moulds for varieties of sleman and gading, conversely for variety of salak pondoh, the additional of high sugar concentration showed increase in their diversity. The diversity of moulds in day of seventh was smaller than the diversity of moulds in day of null. The concentration of benzoic acid (1 g/l confined the diversity of moulds.

  18. STS-33 MS Carter and MS Thornton display 'Maggot on Board' sign and candy

    Science.gov (United States)

    1989-01-01

    STS-33 Mission Specialist (MS) Manley L. Carter, Jr (left) and MS Kathryn C. Thornton display 'Maggot on Board' sign and 'SMARTIES' candy stored in plastic bag on the aft flight deck of Discovery, Orbiter Vehicle (OV) 103. The mission specialists are wearing their mission polo shirts and communications kit assembly headsets. An overhead window appears above their heads. A gold necklace chain floats around Carter's neck.

  19. Pengaruh Perbandingan Sari Buah Nenas Dan Melon Serta Konsentrasi Gula Terhadap Mutu Permen Jahe (Hard Candy)

    OpenAIRE

    Daniela, Connie

    2015-01-01

    The purpose of this study was to determine the effect ratio of pineapple with melon and sugar concentration of the quality of hard candy. This study used completely randomized design with two factors, ie : ratio of pineapple and melon (N) (40% : 40%, 45% : 35%, 50% : 30%, 55% : 25%) and sugar concentration (G) (50%, 55%, 60%, 65%). The analyzed parameters were moisture content, vitamin C content, total acid, total soluble solid, ash content, sensory test (color, flavor, taste, and texture). ...

  20. Presence of Candy and Snack Food at Checkout in Chain Stores: Results of a Pilot Study.

    Science.gov (United States)

    Basch, Corey H; Kernan, William D; Menafro, Anthony

    2016-10-01

    Community health professionals must use multiple strategies to address the rising rates of childhood obesity in the United States. One such strategy is to address the underlying causes of childhood obesity, including lack of exercise and the consumption of calorically-dense snack foods. This study examines the presence of candy and snack food in the checkout lines of all retail chain stores in a selected community to determine the presence of these products, the ways in which these products are promoted, and the type of physical environment through which customers navigate during the checkout process. The findings confirm that candy, soft drinks, snacks, and ice cream were present in a large majority of these retail stores. Further, this pilot study found that many of these stores "corral" customers through the check-out line in such a way that it is necessary to pass these snack foods directly. Three themes for discussion emerged from the review of the data collected, including product marketing, product packaging, and product placement. Implications for childhood health are presented in the context of these marketing strategies. The results and subsequent discussion provide important insight into the ways in which the presence of candy and snack food at checkout lines might contribute to childhood obesity rates. PMID:27101366

  1. Use of tea extracts (Camelia sinensis) in jelly candies as polyphenols sources in human diet.

    Science.gov (United States)

    Gramza-Michalowska, Anna; Regula, Julita

    2007-01-01

    Diet rich in polyphenols may be important factor in preventing cardiovascular, neoplastic diseases and slowing down the aging processes. Because tea (Camelia sinensis) is most popular beverage containing relatively large amounts of polyphenols, it could be tremendously important source of polyphenolic constituents in human diet. However, there has been no data on the tea extracts use in particular everyday snacks. Objective of the study was to investigate potential use of tea polyphenol extracts in jelly candies, its taste, colour, consistency and general consumer's acceptance. Sensory analyses were conducted on two kinds of sweet jellies, with gelatin and agar used as thickening agents. As polyphenol source green and black tea extracts (Camellia sinensis) were used at concentration of 1.0% and 1.5%. Total polyphenol content in jellies ranged between 245.9-1256.5 mg/100g of candies and EGCG (epigallocatechin gallate) strong antioxidant content ranged between 3.2-170.1 mg/100g of candies. Sensory analyses included evaluation of overall appearance, colour, taste, aroma, consistence (homogenicity, clot presence) and clarity of jellies. Comparison of two thickening agents resulted in better properties of gelatin jellies according to its quality: colour, clarity, consistence, taste and aroma (ptea extract used it was found that ethanol extracts resulted in lower acceptance for overall acceptance and consistency (ptea polyphenols extracts were accepted by consumers as food product constituents, and might be an interest of wider usage as food components. PMID:17392075

  2. Dinosaur girls, Candy girls, and Trinity: Voices of Taiwanese Club Drug Users

    OpenAIRE

    Leung, Kit-Sang; Li, Jih-Heng; Tsay, Wen-Ing; Callahan, Catina; Liu, Shu-Fen; Hsu, Jui; Hoffer, Lee; Cottler, Linda B.

    2008-01-01

    Research among Asian MDMA users is rare. To evaluate the feasibility of a study on abuse/dependence on Ecstasy, two focus groups with users (n=12) and one with health professionals (n=7) were conducted in Taiwan. Major results included blatant human testing with “candy/dinosaur girls” and a specific sequence of use called “Trinity” (MDMA, Ketamine, and marijuana). “Head-shaked bars” and “KTVs” were public places where illegal behaviors were implicitly allowed. Depression after MDMA use was no...

  3. Production of nano bacterial cellulose from waste water of candied jujube-processing industry using Acetobacter xylinum.

    Science.gov (United States)

    Li, Zheng; Wang, Lifen; Hua, Jiachuan; Jia, Shiru; Zhang, Jianfei; Liu, Hao

    2015-04-20

    The work is aimed to investigate the suitability of waste water of candied jujube-processing industry for the production of bacterial cellulose (BC) by Gluconacetobacter xylinum CGMCC No.2955 and to study the structure properties of bacterial cellulose membranes. After acid pretreatment, the glucose of hydrolysate was higher than that of waste water of candied jujube. The volumetric yield of bacterial cellulose in hydrolysate was 2.25 g/L, which was 1.5-folds of that in waste water of candied jujube. The structures indicated that the fiber size distribution was 3-14 nm in those media with an average diameter being around 5.9 nm. The crystallinity index of BC from pretreatment medium was lower than that of without pretreatment medium and BCs from various media had similar chemical binding. Ammonium citrate was a key factor for improving production yield and the crystallinity index of BC. PMID:25662694

  4. A Spoonful of C[subscript 12]H[subscript 22]O[subscript 11] Makes the Chemistry Go Down: Candy Motivations in the High School Chemistry Classroom

    Science.gov (United States)

    Ennever, Fanny K.

    2007-01-01

    A food motivation activity, using a candy bar for high school chemistry classes is described. The use of everyday items like candy makes lab sessions interesting for students and may also help connect chemical concepts to their observable world and encourage them to ask questions.

  5. Candy consumption was not associated with body weight measures, risk factors for cardiovascular disease, or metabolic syndrome in US adults: NHANES 1999-2004

    Science.gov (United States)

    There is limited research examining the relationship of candy consumption by adults on diet and health. The purpose of this study was to determine total, chocolate, or sugar candy consumption and their effect on energy, saturated fatty acid and added sugar intake, weight, risk factors for cardiovasc...

  6. THE INFLUENCE OF STORAGE CONDITIONS OF CANDIED FRUITS ENRICHED WITH VITAMIN C BY DIFFERENT METHODS ON ITS CONTENT

    Directory of Open Access Journals (Sweden)

    Agata Wypchoł

    2010-05-01

    Full Text Available The aim of this work was to study the effect of storage conditions of candied fruits enriched with vitamin C on its concentration in that product. The materials were candied fruits (black chokeberry and black currant enriched with vitamin C by two methods during their production. The final products were stored within 3 months at 8 and 20°C. On the basis of the results it was stated that enrichment method affected the concentration of the vitamin C in fruits measured during storage period at the above conditions. doi:10.5219/55

  7. Flavor release and perception in hard candy: influence of flavor compound-flavor solvent interactions.

    Science.gov (United States)

    Schober, Amanda L; Peterson, Devin G

    2004-05-01

    The release kinetics of l-menthol dissolved in propylene glycol (PG), Miglyol, or 1,8-cineole (two common odorless flavor solvents differing in polarity and a hydrophobic flavor compound) were monitored from a model aqueous system via atmospheric pressure chemical ionization mass spectrometry (APCI-MS). Breath analysis was also conducted via APCI-MS to monitor release of l-menthol from hard candy that used PG and Miglyol for l-menthol incorporation. The quantities of l-menthol released when dissolved in PG or Miglyol from the model aqueous system were found to be similar and overall significantly greater in comparison to when dissolved in 1,8-cineole. Analogous results were reported by the breath analysis of hard candy. The release kinetics of l-menthol from PG or Miglyol versus from 1,8-cineole were notably more rapid and higher in quantity. Results from the sensory time-intensity study also indicated that there was no perceived difference in the overall cooling intensity between the two flavor solvent delivery systems (PG and Miglyol). PMID:15113169

  8. Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999–2004

    Directory of Open Access Journals (Sweden)

    Carol E. O'Neil

    2011-06-01

    Full Text Available Objective : The purpose of this study was to determine the effects of total, chocolate, or sugar candy consumption on intakes of total energy, fat, and added sugars; diet quality; weight/adiposity parameters; and risk factors for cardiovascular disease in children 2–13 years of age (n=7,049 and adolescents 14–18 years (n=4,132 participating in the 1999–2004 National Health and Nutrition Examination Survey. Methods : Twenty-four hour dietary recalls were used to determine intake. Diet quality was determined using the Healthy Eating Index-2005 (HEI-2005. Covariate-adjusted means, standard errors, and prevalence rates were determined for each candy consumption group. Odds ratios were used to determine the likelihood of associations with weight status and diet quality. Results : In younger children, total, chocolate, and sugar candy consumption was 11.4 g±1.61, 4.8 g±0.35, and 6.6 g±0.46, respectively. In adolescents, total, chocolate, and sugar candy consumption was 13.0 g±0.87, 7.0 g±0.56, and 5.9 g±0.56, respectively. Total candy consumers had higher intakes of total energy (2248.9 kcals±26.8 vs 1993.1 kcals±15.1, p<0.0001 and added sugars (27.7 g±0.44 vs 23.4 g±0.38, p<0.0001 than non-consumers. Mean HEI-2005 score was not different in total candy and sugar candy consumers as compared to non-consumers, but was significantly lower in chocolate candy consumers (46.7±0.8 vs 48.3±0.4, p = 0.0337. Weight, body mass index (BMI, waist circumference, percentiles/z-score for weight-for-age and BMI-for-age were lower for candy consumers as compared to non-consumers. Candy consumers were 22 and 26%, respectively, less likely to be overweight and obese than non-candy consumers. Blood pressure, blood lipid levels, and cardiovascular risk factors were not different between total, chocolate, and sugar candy consumers and non-consumers (except that sugar candy consumers had lower C-reactive protein levels than non-consumers. Conclusion

  9. Influence of the microstructure and composition on the thermal-physical properties of hard candy and cooling process

    Science.gov (United States)

    Reinheimer, M. Agustina; Mussati, Sergio; Scenna, Nicolás J.; Pérez, Gustavo A.

    2010-09-01

    In this paper, glass transition temperature ( Tg) and microstructure of hard candy honey flavored have been investigated using differential scanning calorimetry (DSC) data and scanning electron microscopy images (SEM) respectively. Precisely, the glass transition temperature can be used as reference temperature to determine the operating mode of processing stages. In fact, the temperature at which hard candies may leave the cooling stage has to be equal or lower than 34 °C in order to ensure the glassy state and therefore improve product shelf life; due to the fact that the experimental results indicated a temperature range of glass transition of 35.36 ± 1.48-36.37 ± 1.63 °C. As regards to the microstructure, SEM images reveal overlapping of layers at samples edges which could be attributed to the water absorption from the environment leading to storage problems, like crystallization. In addition, micrographics also reveal the presence of air bubbles which may negatively affect the temperature profile inside the candy and consequently may change the operating mode of the cooling equipment. The influence of the air bubbles on the thermal conductivity of the candy is also investigated.

  10. PENERAPAN TOTAL QUALITY MANAGEMENT SUATU EVALUASI MELALUI KARAKTERISTIK KERJA (Studi Kasus Pada Perusahaan Gula Candi Baru Sidoarjo)

    OpenAIRE

    Hatane Semuel

    2003-01-01

    In the present, management has transformed radically from traditional change into Total Quality Management (TQM) which stresses on organizational excellences such as reliability, responsiveness, assurance, competency and human resources. This research is an evaluation of TQM application held by a sugar factory, Candi Baru Sidoarjo through its program namely Gugus Kendali Mutu (GKM It is program of TQM at which it serves as an approach to endeavor its workers to have perception at different st...

  11. 苦瓜凝胶糖果的研制%The Development of Momordica Charantia Gel Candy

    Institute of Scientific and Technical Information of China (English)

    向东; 刘迎宾; 李斌; 王锡彬

    2015-01-01

    Momordica charantia was processed as principal raw material to develope gel candy in the experiments.Through the L9(34) orthogonal test, the contents of momordica charantia juice, fructose-glucose syrup and colloid in candy product were determinated. The results showed that the optimal formula was 40 %momordica charantia juice,40%fructose-glucose syrup,13%Maltodextrin and 3.5%colloid and the optimal drying process was at 70 ℃ temperature for 6 h-8 h,by which the best taste, flavor and presentation of gel candy products could be provided.%以苦瓜为主要原料研制凝胶糖果,对苦瓜汁、果葡糖浆、凝胶剂的用量及最佳烘干条件等主要因素进行了研究,通过L9(34)正交试验确定了苦瓜凝胶糖果的配方。结果表明:苦瓜凝胶糖果的最佳配方为苦瓜汁40%、果葡糖浆40%、麦芽糊精13%、凝胶剂3.5%,最佳烘干条件为70℃下烘烤6 h~8 h,所得产品能达到最佳的口感、风味与外观。

  12. PENERAPAN TOTAL QUALITY MANAGEMENT SUATU EVALUASI MELALUI KARAKTERISTIK KERJA (Studi Kasus Pada Perusahaan Gula Candi Baru Sidoarjo

    Directory of Open Access Journals (Sweden)

    Hatane Semuel

    2003-01-01

    Full Text Available In the present, management has transformed radically from traditional change into Total Quality Management (TQM which stresses on organizational excellences such as reliability, responsiveness, assurance, competency and human resources. This research is an evaluation of TQM application held by a sugar factory, Candi Baru Sidoarjo through its program namely Gugus Kendali Mutu (GKM It is program of TQM at which it serves as an approach to endeavor its workers to have perception at different stages about different qualities. In addition, this is based on an analysis of job satisfaction of the workers, which is focused on woek charecteristics such as skill variation, job description, autonomy and feedback. From the results, it is concluded that human recources (workers, equipments or instruments being used as well as available period of time has positive relationship, especially between job satisfaction and skill variation. Other indicators, such as work flow and work result which are evaluated by the workers themselves as well as by their co-workers, have positive relationship between job satisfaction and job description. Furthermore, cooperation among workers within the same division having different levels of position has positive relationship between job satisfaction and job significance. In general, GKM implication in endeavoring the workers has positive impact towards worker satisfaction in sugar factory like Candi Baru Sidoarjo. Abstract in Bahasa Indonesia : Manajemen mengalami transformasi yang cukup radikal, yaitu perubahan dari model tradisional bergeser kepada Total Quality Management (TQM yang menuntut keunggulan organisasi seperti kecepatan, daya tanggap, kelincahan, pembelajaran, dan kompetensi karyawan. Penilitian ini merupakan suatu evaluasi penerapan program TQM yang dijalankan oleh Pabrik Gula (PG Candi Baru Sidoarjo melalui Gugus Kendali Mutu (GKM, yang merupa-kan suatu pendekatan dalam mewujudkan pemberdayaan karyawan, yang pada

  13. Candy consumption was not associated with body weight measures, risk factors for cardiovascular disease, or metabolic syndrome in US adults: NHANES 1999-2004.

    Science.gov (United States)

    O'Neil, Carol E; Fulgoni, Victor L; Nicklas, Theresa A

    2011-02-01

    There is limited research examining the relationship of candy consumption by adults on diet and health. The purpose of this study was to determine total, chocolate, or sugar candy consumption and their effect on energy, saturated fatty acid and added sugar intake, weight, risk factors for cardiovascular disease, metabolic syndrome (MetS), and diet quality in adults 19 years and older (n = 15,023) participating in the 1999-2004 National Health and Nutrition Examination Survey. Twenty-four-hour dietary recalls were used to determine intake. Covariate-adjusted means ± SE and prevalence rates were determined for candy consumption groups. Odds ratios were used to determine the likelihood of cardiovascular risk factors and MetS. A total of 21.8%, 12.9%, and 10.9% of adults consumed total, chocolate, and sugar candy, respectively. Mean daily per capita intake of total, chocolate, and sugar candy was 9.0 ± 0.3, 5.7 ± 0.2, and 3.3 ± 0.2 g, respectively; intake in consumers was 38.3 ± 1.0, 39.9 ± 1.1, and 28.9 ± 1.3 g, respectively. Energy (9973 ± 92 vs 9027 ± 50 kJ; P chocolate consumers had a 19% decreased risk of lower high-density lipoprotein cholesterol (P = .0364) and a 15% reduced risk of MetS (P = .0453). Results suggest that the current level of candy consumption was not associated with health risks. PMID:21419316

  14. X-Ray Diffraction and X-Ray Flourescence of Ancient Bricks of Candi bukit pendiat (Site 17), Bujang Valley, Kedah

    OpenAIRE

    Zuliskandar Ramli; Nik Hassan Shuhaimi Nik Abd. Rahman; Abdul Latif Samian; Mohd Ambar Yarmo

    2013-01-01

    Candi bukit pendiat (Site 17) is one of the temple sites that used bricks as the main construction material and based on Global Positioning System, Candi bukit pendiat (Site 17) located at N5 41 43.4 E100 25 21.3. Apart from bricks, laterite stones were also used as the basis of the construction’s structure which is octagonal in shape that is a stupa. Based on relative dating of this site, it is proposed that it was built between the 7 to 9th centuries AD. At this site, bricks containing rice...

  15. Prospective evaluation of the chromogenic medium CandiSelect 4 for differentiation and presumptive identification of non-Candida albicans Candida species

    NARCIS (Netherlands)

    Zhao, Liang; de Hoog, G Sybren; Cornelissen, Akke; Lyu, Qian; Mou, Lili; Liu, Taohua; Cao, Yu; Vatanshenassan, Mansoureh; Kang, Yingqian

    2016-01-01

    Rapid identification of pathogenic yeasts is a crucial step in timely and appropriate antifungal therapy. For diagnostics in the clinical laboratory, simplified alternatives to barcoding are needed. CandiSelect 4 (CS4) medium, a chromogenic medium for isolation of clinical yeasts, allows routine rec

  16. Economics of non-oil value chains in peanut: A case of peanut-candy and salted-peanut small-scale units in India

    Directory of Open Access Journals (Sweden)

    Govindaraj Gurrappanaidu

    2011-01-01

    Full Text Available This study was conducted to assess the extent of value-addition, employment generating potential and economics of peanut-candy and salted-peanut small-scale units in India. In the low-capacity peanut-candy units, the value-addition at the end of Stage-I (pod to kernel was $ 2.4/q, whereas, it was $ 2.2/q in the high-capacity units. In salted-peanut units, the value-addition in the low- and high-capacity was $2.2/q and $2.3/q, respectively. In Stage-II (kernel to final product, the value-addition was high across sizes and type of the processing units. Around 525 and 635 man-days of employment/month/unit were generated by low and high-capacity peanut-candy units, respectively. The employment generation was less in salted-peanut vis-à-vis peanut-candy units due to different processing methods. The kernel alone constituted 50 to 52 per cent of the total cost in peanut-candy, and 89 per cent in salted-peanut units. The sensitivity analysis revealed that change in the kernel price directly affected the magnitude of profits. The important policy implications emerged were: if the units process the pods to obtain kernel (Stage-I instead of procuring kernels from the market, considerable value-addition can be made, kernel price directly affects the profits and hence an appropriate mechanism like ‘contract farming’ would stabilise the kernel prices, majority of the units retrench labour during off-peak period due to less demand and hence diversification in processing will generate sufficient employment to retain the existing skilled employees, and appropriate policy intervention is necessary to address the capital, technology and marketing constraints of the peanut processing units.

  17. NGS tools for traceability in candies as high processed food products: Ion Torrent PGM versus conventional PCR-cloning.

    Science.gov (United States)

    Muñoz-Colmenero, Marta; Martínez, Jose Luis; Roca, Agustín; Garcia-Vazquez, Eva

    2017-01-01

    The Next Generation Sequencing methodologies are considered the next step within DNA-based methods and their applicability in different fields is being evaluated. Here, we tested the usefulness of the Ion Torrent Personal Genome Machine (PGM) in food traceability analyzing candies as a model of high processed foods, and compared the results with those obtained by PCR-cloning-sequencing (PCR-CS). The majority of samples exhibited consistency between methodologies, yielding more information and species per product from the PGM platform than PCR-CS. Significantly higher AT-content in sequences of the same species was also obtained from PGM. This together with some taxonomical discrepancies between methodologies suggest that the PGM platform is still pre-mature for its use in food traceability of complex highly processed products. It could be a good option for analysis of less complex food, saving time and cost per sample. PMID:27507519

  18. PREPARATION AND IN-VITRO EVALUATION OF LEVAMISOLE HYDROCHLORIDE AS A CANDY BASED ANTHELMINTIC MEDICATED LOLLIPOPS FOR PEDIATRICS

    Directory of Open Access Journals (Sweden)

    Jayalakshmi Kamath

    2012-11-01

    Full Text Available Helminthiasis is prevalent globally, but is more common in developing countries with poorer personal and environmental hygiene, which is the major cause of undernourishment, anaemia, eosinophilia and pneumonia. The development of taste masking for bitter-tasting drugs administered orally for children has always been a formidable challenge for formulation scientists and this study reflects one of the contemporary advancements in the pediatric dosage forms. This study involves the preparation of candy based medicated lollipops of drug Levamisole, a synthetic imidathiazole derivative which acts by targeting the nematode nicotinergic acetylcholine receptor for pediatrics, by heating and congealing technique, using polymers like Sodium carboxy methyl cellulose, Methyl cellulose, Hydroxy propyl methyl cellulose and comparing with lollipops with no hydrocolloids. It was found that the formulation containing methyl cellulose showed better drug release and was more stable, unlike the other formulations.

  19. Efficacy of a supplemental candy coproduct as an alternative carbohydrate source to lactose on growth performance of newly weaned pigs in a commercial farm condition.

    Science.gov (United States)

    Guo, J Y; Phillips, C E; Coffey, M T; Kim, S W

    2015-11-01

    The experiment investigated the effects of a supplemental candy coproduct (Chocolate Candy Feed [CCF]; International Ingredient Corp., St. Louis, MO), an alternative carbohydrate source to dietary lactose, on growth performance and on health status of nursery pigs. Crossbred pigs ( = 1,408; 21 d of age and 7.1 ± 0.3 kg BW; Smithfield Premium Genetics, Rose Hill, NC) were randomly assigned to 4 treatments (16 pens/treatment and 22 pigs/pen) in a randomized complete block design: 0, 15, 30, and 45% of lactose replaced by CCF based on equal amounts of total sugars. The experimental period was divided into 3 phases: phase I (1.8 kg diet/pig for 11 ± 1 d), phase II (6.8 kg diet/pig for 17 ± 2 d), and phase III (until 49 d after weaning). Pigs received a common phase III diet. The levels of lactose, supplied by whey permeate (79.3 ± 0.8% lactose), were 20, 8, and 0% in phase I, II, and III, respectively. All experimental diets contained the same levels of essential AA and energy (ME) for each phase. Fecal scores were observed on d 5, 7, and 9 after weaning. Blood samples were taken at the end of phase I and II to measure blood urea N. The duration of phase I tended to linearly decrease ( = 0.063) with increasing CCF. In phase I, the ADFI increased ( whey permeate with CCF in diets, indicating no adverse effects of a candy coproduct as a carbohydrate substitute to lactose on growth performance of nursery pigs. Blood urea N did not change in phase I but tended to linearly increase ( = 0.088) in phase II as CCF increased. There were no differences in fecal scores and mortality as CCF increased. However, increasing CCF tended to linearly decrease ( = 0.083) morbidity, which implies no adverse effects of a candy coproduct replacement on health status of nursery pigs. In conclusion, a candy coproduct can be used to replace up to 45% of dietary lactose for nursery pigs without negative effects on growth performance or health status. A candy coproduct could be an economical

  20. Study on the Production Process of Peanut Candy with Xylitol and Rose%木糖醇玫瑰花生糖生产工艺的研制

    Institute of Scientific and Technical Information of China (English)

    丁捷; 陈韬; 刘肼螺; 周宏林

    2013-01-01

      本文概述了新型木糖醇玫瑰花生糖的生产工艺,包括原料验收、原料处理、营养强化、熬糖、保温搅拌、成型切割、包装等。该品种花生糖保留了传统花生酥的口感,降低了蔗糖含量,赋予其一种新颖的玫瑰风味。%This article describes the production process of peanut candy with xylitol and rose, including the accep-tance of raw materials, raw material treatment, nutritional enrichment, the decoction of sugar, heat-preservation stirring, Forming and Cutting, Packaging, etc. The new candy contain Low-Sugar, which keep the food fluffy and crisp, and which creat a distinct rose flavor.

  1. Determination of total non-sulphonated aromatic amines in soft drinks and hard candies by reduction and derivatization followed by high-performance liquid chromatography.

    Science.gov (United States)

    Lancaster, F E; Lawrence, J F

    1992-01-01

    Utilizing elements of methodology developed previously for food colours, total free and bound non-sulphonated aromatic amines (NSAA) were determined in commercial samples of soft drink beverages and hard candies. Bound amines in the samples were reduced using sodium dithionite, then total NSAA were extracted into chlorofom, transferred to aqueous acid solution and diazotized with sodium nitrite before coupling with 2-naphthol-3,6-disulphonic acid, disodium salt (R-salt). The coloured derivatives were analysed using reversed-phase ion pair high-performance liquid chromatography (HPLC) and an absorbance detector set at 512 nm. Solid phase extraction cartridges were utilized for extraction and clean-up of the food colours present in the sample, and the concentration of each dye was determined quantitatively using HPLC and absorbance detector wavelengths of 426, 516 or 625 nm. Levels of total NSAA were compatible with those observed previously in food colours. Commercial soft drinks were found to contain (expressed in terms of total free plus bound NSAA in the beverage) 0.19-12.6 ng/ml of aniline, 0.83-8.25 ng/ml 1-naphthylamine and 0.62-1.12 ng/ml 2-naphthylamine. Levels of 0.66-9.15 ng/g of aniline and 2.48-10.6 ng/g 1-naphthylamine were found in commercial samples of hard candies. Bound NSAA in hard candies appeared to survive the manufacturing process. Recoveries averaged 96.9% for tartrazine and 89.6-97.2% for the bound amines when hard candies were prepared in the laboratory. PMID:1499774

  2. PERHITUNGAN BIAYA RAWAT JALAN BERBASIS KINERJA DI PUSKESMAS GEDANGAN DAN PUSKESMAS CANDI KABUPATEN SIDOARJO (Kajian Isu Publik dalam Formulasi Kebijakan Kesehatan

    Directory of Open Access Journals (Sweden)

    Didik Budianto

    2012-11-01

    Full Text Available Background: De-centralization urges was every area task force, including health sector was managed the monetary with  effective, efficient, transparante, accountable, and auditable. This fenomena was made primary health care unit (puskesmas need to fulfill consumers need. By ABC (Activity Based Costing method will more countable to accurate the cost from very activities. The research aims to identify the resource that need to count the primary health care program activity cost based on their activities and based on ABC. Method: The research design was descriptive with data compiled bycross-section and retorspective approach within taken from outpatient data. The data taken porpusif sampled with primary health care staf population that directed with care unit. The time for research undergo for 5 months on Gedangan and Candi Health Care Unit. Results: The result shows that the tariff cost after activity-based counted only Rp 7.782,00 for Gedangan Primary Health Care and Rp 8.071,00 for Candi, better than tariff with decision Sidoarjo district. The element cost or operational cost counted based on service activity improvement or patient visited at 1 years, historical methode to average vessel to crossing with tariff. The average riding animal in Gedangan Primary health care amount 14% and Candi Health care amount 11%. About annually without ABC methode was accounting realisted operational cousted. Recomendation: The research recommendation was need to a counting to treatment primary health care. Key words: ABC (Activity Based Costing, primary health care

  3. 低糖佛手瓜蜜饯加工技术研究%Study on Processing Technology of Low-Sugar-Content Candied Chayote

    Institute of Scientific and Technical Information of China (English)

    黄丽; 高月明; 杨君; 袁利鹏; 刘后伟; 李东梅

    2012-01-01

    In order to gratify various reqmrement ot market, utilize cnayotes nutritional vame, me processing technology and the optimum material formula of low-sugar-content candied chayote was studied. The final product was analyzed by sensory, chemical and microbiological inspection. Results showed that the candied chayote with golden color, special chayote flavor, and high safety was obtained by blanching for 30 s, hardening for 2 h with 0.2% CaC12, second candying for 25 min with 40% sugar solution, hot-air drying for 18 h at 50℃-60℃ with the material formula of chayote 73.6%, sugar 26.2%, citric acid 0.08%, vanillin 0.2 %.%为满足市场多样性需求,充分利用佛手瓜营养价值,研究了低糖佛手瓜蜜饯的加工工艺及原料配方,并进行产品感官、理化及微生物分析。结果表明,在烫漂30s,0.2%CaCl2硬化2h,40%糖液二次糖煮25rain,50℃-60℃热风干燥18h条件下,以73.6%佛手瓜,26.2%白砂糖,0.08%柠檬酸,0.2%香兰素为配方组成,可制得色泽金黄、质地柔软、甜而不腻、风味独特、卫生安全的低糖佛手瓜蜜饯。

  4. Determination of annatto in high-fat dairy products, margarine and hard candy by solvent extraction followed by high-performance liquid chromatography.

    Science.gov (United States)

    Lancaster, F E; Lawrence, J F

    1995-01-01

    Utilizing solvents such as ethanolic aqueous ammonia, petroleum ether, hexane and chloroform, annatto components alpha- and beta-norbixin and alpha- and beta-bixin were extracted from cheese, butter, margarine and hard candy. After transferring the extract into a solution of aqueous acetic acid in methanol, bixin and norbixin were determined quantitatively using high-performance liquid chromatography (HPLC) and an absorbance detector set at 500 nm. Recovery of norbixin from spiked cheese samples averaged 92.6% over a range of 1 to 110 micrograms/g. Commercial cheese samples were found to contain 1.1-68.8 microgram/g total norbixin, and two samples also contained 5.1-5.6 micrograms/g total bixin. Samples of uncoloured butter were spiked with bixin and recovery averaged 93.2% over a range of 0.1 to 445 micrograms/g. Levels of 0.2 microgram/g total bixin and 0.91 microgram/g total norbixin were found in one commercial butter sample; the others contained trace levels of both compounds. Hard candies were prepared in the laboratory and recovery studies conducted. Recovery of norbixin averaged 88%. PMID:7758636

  5. X-Ray Diffraction and X-Ray Flourescence of Ancient Bricks of Candi bukit pendiat (Site 17, Bujang Valley, Kedah

    Directory of Open Access Journals (Sweden)

    Zuliskandar Ramli

    2013-06-01

    Full Text Available Candi bukit pendiat (Site 17 is one of the temple sites that used bricks as the main construction material and based on Global Positioning System, Candi bukit pendiat (Site 17 located at N5 41 43.4 E100 25 21.3. Apart from bricks, laterite stones were also used as the basis of the construction’s structure which is octagonal in shape that is a stupa. Based on relative dating of this site, it is proposed that it was built between the 7 to 9th centuries AD. At this site, bricks containing rice husks were also found. These rice husks were used as strengthening material or one of the rituals when building temples. This combine evidence shows that the Old Kedah Malay community had already practised the paddy cultivation system since the 7th century AD or earlier. This study will focus on material composition analysis of ancient bricks that were used to construct this temple of which the main purpose is to see whether the raw materials used to produce those bricks utilised local raw materials or not. This is because the usage of local raw materials was associated with brick making technology that was already mastered by the local community. Two analysis techniques will be used namely the X-Ray Fluorescence (XRF and the X-Ray Diffraction Technique (XRD in determining the content of the major and trace elements as well as the mineral content in the ancient bricks. The findings show that the major minerals contained in the ancient bricks of Candi bukit pendiat (Site 17 are quartz, muscovite and microline while the other minerals that exist are kaolinite. The mineral content and physical observation of the bricks indicate that the open burning technique was used to produce these bricks because of the presence of kaolinite in one of the samples (BP17 (xv. The kaolinite content shows that the samples were baked at a temperature less than 550˚C. The content of the major and trace elements also shows that these bricks were produced from the same source and

  6. Research on the Making Technology of Konjak Soft Candy%魔芋软糖制作工艺的研究

    Institute of Scientific and Technical Information of China (English)

    刘士平; 薛艳红

    2009-01-01

    [目的]为开发利用魔芋资源研制一种保健魔芋软糖.[方法]以魔芋精粉和木糖醇为原料,比较魔芋软糖生产中的几种原料配方,进而研制出一种较理想的保健魔芋软糖.[结果]魔芋精粉、明胶和琼脂的最佳用量比例最终确定为10∶30∶3.木糖醇与蜂蜜的最佳用量分别为70和25 g.葡萄或橙汁香精的用量为0.2 g.魔芋软糖的最佳配方为:魔芋精粉5 g + 木糖醇70 g + 蜂蜜25 g + 琼脂1.5 g + 明胶15 g + 柠檬酸1 g + 香精0.2 g + 色素适量 + 水150 m1.产品呈黄色,表面光滑,块形完整,凝胶强度适中,具有弹性,香气宜人,酸甜适口.产品的固形物含量为75%~80%,铅和砷含量不超过0.5 mg/kg.产品的细菌总数不超过750个/g,大肠杆菌少于300个/kg,没有致病菌检出.产品保质期为半年.[结论]该生产工艺操作简便,产品质量合格.%[Objective]The aim was to prepare a health konjak soft candy for exploiting konjak resources. [Method]With konjak flour and xylitol as raw materials, a few raw material formulas used in the production of konjak soft candy were compared and a relatively ideal health konjak soft candy was prepared. [Result]The optimum dosage ratio of konjak flour, glutin and agar was finally ascertained as 10∶30∶3. The optimum dosages of xylitol and honey were 70 and 25 g resp. The dosage of essence from grape or orange juice was 0.2 g. The optimum formula of konjak soft candy was konjak flour 5 g + xylitol 70 g + honey 25 g + agar 1.5 g + glutin 15 g + citric acid 1 g + essence 0.2 g + appropriate pigment + water 150 m1. The products were yellow and had smooth surface, complete block shape, moderate gel strength, elasticity, pleasant aroma and delicious flavour. The solid content in product was 75%~80%, and its contents of lead and arsernic were no higher than 0.5 mg/kg. The total bacteria in product were no more than 750 per gram, its Escherichia coli were less than 300 per kilogram and there was no

  7. Key Factors Influencing the Sensory Qualities of Hard Candy%影响硬糖感官品质的关键因素

    Institute of Scientific and Technical Information of China (English)

    王晓丹; 李文钊

    2013-01-01

    The key factors that influence the sensory qualities of hard candy were studied. The influence of high fructose corn syrup,citric acid,boiling temperature and time on the qualities of hard candy was analysised. The results showed that their impact on the sensory qualities of hard candy from strong to weak is boiling temperature,boiling time,the amount of fructose syrup and citric acid. With the increase of boiling temperature,hardness increased and brittleness first increased,and then reached a plateau;sensory evaluation marks first increasd,and then decreased. With the increase of boiling time, hardness and brittleness increased,and sensory evaluation marks decreased. With the increase of the amount of high fructose corn syrup,both hardness and brittleness had a descending trendency,while sensory evaluation marks first increased,and then decreased. With the increase of the amount of citric acid,hardness and brittleness and sensory evaluation marks all first increased,and then decreased,and hardness and brittleness had the same variation trend. When boiling temperature was 155,℃,boiling time was 5,minutes,the amount of high fructose corn syrup was 10%,and the amount of citric acid was 0.50%,the sensory quality of hard candy was the best.%  主要研究了影响硬糖感官品质的关键因素.分析果葡糖浆、柠檬酸的添加量以及熬制温度、熬制时间对硬糖品质的影响,结果表明:对硬糖感官品质影响程度由大到小依次为:熬制温度、熬制时间、果葡糖浆添加量、柠檬酸的添加量.随着熬制温度的增加,硬度呈增大趋势,脆性先增大后趋于平稳,感官评价分值先增大后减小;随着熬制时间的增加,硬度和脆性都呈增大趋势,感官评价分值呈下降趋势;随着果葡糖浆添加量的增大,硬度及脆性都呈下降趋势,感官评价结果先增大后减小;随着柠檬酸添加量的增大,硬度、脆性和感官评价分值都呈先增大后减

  8. RESTRUKTURISASI PENGELOLAAN DANA PROGRAM KEMITRAAN DAN BINA LINGKUNGAN OLEH BADAN USAHA MILIK NEGARA DALAM RANGKA OPTIMALISASI PELAKSANAAN CORPORATE SOCIAL RESPONSIBILITY Studi Kasus Pada PT. (Persero) Taman Wisata Candi Borobudur, Prambanan & Ratu Boko

    OpenAIRE

    Indarjaya, Prima Bagus

    2014-01-01

    This research on the Restructuring of fund management of the Partnership and Community Development Program by State Owned Enterprises in Optimizing the Implementation of Corporate Social Responsibility is a normative research. This research is aimed at identifying the implementation of the Partnership and Community Development Program at PT. (Persero) Taman Wisata Candi Borobudur, Prambanan & Ratu and evaluating the implementation of the Partnership and Community Development Program through a...

  9. 糖果和饮料包装设计创新途径探析%Analysis of the Candy and Beverage Innovation Way of Packaging Design

    Institute of Scientific and Technical Information of China (English)

    魏强

    2012-01-01

    以国内外的糖果和饮料品牌包装为例,分析了用感官设计、趣味设计的具体表现方法。论述了感官设计主要是通过色彩的表现力,刺激消费者的视觉、听觉、味觉的互动;趣味设计主要是包装形态在对事物的具象和抽象的仿生,又结合色彩和图形的巧妙设计达到生动有趣的效果。进一步强调了感官设计和趣味设计是包装设计创新的有效途径。%Taking the packaging of candy and beverage brand at home and abroad as example, it analyzed the specific expression method of sensory design and interesting design, discussed the sensory design was mainly through the color expressive force, to stimulate consumer visual, auditory, gustatory interaction; and interesting design was the main form of packaging for the concrete and abstract things in the bionic, and combination of color and graphic ingenious design achieve vivid interesting effect. It further emphasized the sensory design and interesting design were the effective way of packaging design innovation.

  10. THE PARTITION OF INDIA AND ITS REFLECTIONS IN KHUSHWANT SINGH’S TRAIN TO PAKISTAN AND BAPSI SIDHWA’S ICE CANDY MAN: A COMPARATIVE STUDY

    Directory of Open Access Journals (Sweden)

    Kuldipsinh D. Jadeja

    2015-07-01

    Full Text Available Partition of Indian Sub-continent is one of the most terrible events in the history of the sub continent. The Sub-continent got freedom in 1947 along with its vivisection on the communal basis which leaves us puzzled weather the year 1947 is worthy to be remembered for the independence or for the massacre and atrocities during involuntary migration of a huge mass of people for their existence. Various writers have attempted to deal with the theme of Partition of Indian Sub-continent in their works. However, a kind of variations in the depiction of the historical events, differences in the   approaches to the truth and differences in the focus and attitude of the authors are quite natural. Even the treatment of the same event or incident may differ from author to author. The present paper aims at the comparative study of Khushwant Singh’s Train to Pakistan and Bapsi Sidhwa’s Ice Candy Man. Both the writers have witnessed the event themselves and tried to depict the terror of the conflict and the suffering of people during those days in their novels. Both the writers have got worldwide recognition for their treatment of the theme of partition in their novels. The present paper discusses the similarities and dissimilarities in the treatment of the same theme.

  11. Stick Candy Packaging Intelligent Technology and Development Prospects%棒糖包装智能化技术与发展前景

    Institute of Scientific and Technical Information of China (English)

    吴健; 王成山

    2014-01-01

    Intelligent horizontal bar sugar heat sealing knot packaging equipment is full automatic stick candy packaging equipment to a new generation of light,machine,electricity and gas in one,the equipment of packaging speed is more than 3 times the ordinary packaging equipment developed in the past.Intelligent pack-aging is the packaging industry in the future,but to really put the intelligent packaging popularity in place,the better the development of which the profit space,in addition to increase investment in the development of intel-ligent packaging technology of manpower material resources,more to keep track of the current our country from industrialization to the informationthe pace of change,from two aspects of the new trend of intelligenttechnology concerns and promotion of mature technologies to increase investment.%智能化卧式棒糖热封扭结包装设备是新一代集光、机、电、气于一体的全自动棒糖包装设备,该设备包装速度是过去开发的普通包装设备的3倍多。智能包装是包装产业的未来,但要真正把智能包装普及到位,更好地开发其中的利润空间,除了加大对包装的智能技术开发的人力物力投入,更要跟紧当前我国从工业化向信息化转变的脚步,从关注智能技术新动向和推广成熟技术两个方面加大投入力度。

  12. 荧光法测定糖果中的总糖含量%Detection of Total Sugar in Candy by Fluorescence Spectrometry

    Institute of Scientific and Technical Information of China (English)

    徐秀伟; 黄延俊

    2016-01-01

    合成了带有荧光基团的分子探针,光谱显示探针对糖类物质具有较强的荧光响应.通过条件优化,选取328 nm作为荧光激发波长,pH 10.0的缓冲溶液为最佳测定介质,当测试溶液中葡萄糖浓度为0.05~1 mmol/L时,显示良好的响应线性.方法对果糖中总糖含量测定的检测限为6.2μmol/L,回收率在76.4%~90.0%,RSD达到3.18%.%In order to overcome the complicated operation and relatively low sensitivity of conventional method, a method to determine the total sugar of candy by fluorescence spectrometry has been established. The procedure started with the synthesis of a molecular probe bearing pyrene fluorephore, which shows strong fluorescent response towards carbohydrates. After optimization of the experiment, the determinaton of glucose concentraion was performed in a pH of 10. 0 aqueous buffer, with the assay solution being excited at 328 nm. The calibration curve showed good linearty over the glucose concentration of 0. 05~1 mmol/L. The limit of detection for the method herein reported was 6. 2μmol/L , with recovery in the range of 76. 4% ~90. 0%, and the RSD was 3. 18%.

  13. Perfil da contaminação com aflatoxina entre embalagens de produtos de amendoim Afloxin contamination profile among packages of peanut candies

    Directory of Open Access Journals (Sweden)

    Eduardo Micotti da Gloria

    2006-09-01

    Full Text Available Este estudo foi realizado com o objetivo de avaliar o perfil da distribuição da contaminação com aflatoxinas entre embalagens constituintes de lotes de confeitos de amendoim, expostos à venda no comércio. Os dados da distribuição da ocorrência e dos níveis de contaminação, aqui obtidos, sugerem que os procedimentos de amostragem, visando à detecção de aflatoxinas em produtos processados, sempre estarão associando um grau de incerteza muito elevado quanto à presença ou não e quanto ao nível médio de contaminação de um lote de produto processado. Entretanto, para melhorá-los, devem-se considerar as diferenças existentes entre os produtos com relação ao processamento ou não dos grãos que constituem sua matéria-prima, pois, em lotes de produtos em que a matéria-prima foi triturada ou moída, como por exemplo, o doce de amendoim do tipo paçoca, a distribuição da ocorrência e dos níveis mostrou um grau bem mais elevado de homogeneidade, quando comparado ao amendoim japonês que mantém a integridade da matéria-prima durante o seu processo de fabricação.This study was carried out to evaluate the profile of aflatoxin contamination distribution among packages of peanut candies trading. Aflatoxin occurrence and distribution date from this study suggest that sampling plans to aflatoxin detection in processed products are always associated with high degree of uncertain of presence or not and of the true average level of contamination. To improve sampling plans it is necessary to consider the differences among product types. There are processed products whose the raw material is grounded, like "paçoca" and other that it is not, like "amendoim japonês". Occurrence and distribution of aflatoxin contamination among packages in lots of "paçoca" was more homogeneus than in lots of "amendoim japonês".

  14. Research on the Potential Application of Bacillus coagulans on Probiotics Candy Production%凝结芽孢杆菌在益生菌糖果中应用的可能性

    Institute of Scientific and Technical Information of China (English)

    王祯; 何志勇; 陈洁; 曾茂茂; 秦昉

    2012-01-01

    为了探究益生菌糖果制作的可能性,以凝结芽孢杆菌(Bacillus coagulans)为研究对象,通过测定不同温度、柠檬酸添加量以及组分下B.coagulans的D值,判断糖果加工条件对其存活数的影响程度。结果表明,在硬糖调和温度(110℃)下,18.41 min会造成90%B.coagulans死亡;在奶糖的调和温度(100℃)下,其D值为32.78min;在软糖的调和温度(70℃、75℃)下,B.coagulans死亡数较少;添加0.5%~1.5%的柠檬酸,会降低凝结芽孢杆菌的耐热性;110℃下添加茶粉后,凝结芽孢杆菌无法存活;110℃添加可可粉、100℃添加全脂乳粉对糖果中B.coagulans的存活没有影响。由此可知,B.coagulans完全可以应用于益生菌软糖糖果制品的开发,从而可以选择性地应用于奶糖、硬糖糖果制作。%The objective of current study was to elucidate the availability of probiotic candy productions using B.coagulans.Initially,the D values of B.coagluan at different temperatures under the presence of different amounts of citric acid and different components were determined to evaluate the effects of processing conditions on the survival rate of B.coagulans.The results indicated that 90% of B.coagulans in hard candy was inactivated within 18.41 min at 110 °C.32.78 min of D value was obtained at 100 °C of harmonic temperature.However,most of B.coagulans strain were remained active during gums production at 70 or 75 °C.The thermal tolerance of B.coagulans could be reduced by adding 0.5%~1.5% citric acid,whereas no survival when tea powder was added to hard candy at 110 °C.Moreover,the addition of coco and whole mike powders at 110 and 100 °C respectively had no significant impact on the rate of B.coagulans.Therefore,it was believed that B.coagluan can be applied as one of probiotics to develop probiotic candy and partially be applied to toffee and hard candy productions.

  15. Study on stability of poliomyelitis vaccine in dragee candy (human diploid cell), live%口服脊髓灰质炎减毒活疫苗(人二倍体细胞)的稳定性研究

    Institute of Scientific and Technical Information of China (English)

    张晋; 王红燕; 张亮; 梁晶; 徐冉; 金歌; 柯伟华

    2014-01-01

    Objective To evaluate the stability of poliomyelitis vaccine in dragee candy (human diploid cell), live, which is produced consecutively by using cell factory units .Methods The vaccine was stored at -20℃for 24 months, the vac-cine titer ( CCID50 ) , appearance , residual antibiotics , sterility and identification of serotypes for virus seeds were tested . The evaluation of vaccine stability stored at 2-8℃for 12 months., the accelerated thermal stability assay at room tempera-ture for 7 weeks and at 37 ℃ for 7 days were performed , resprctively .Results The duration of vaccine is at least 24 months stored at -20 ℃, the shelf life of vaccine can extend to 12 months stored at 2-8 ℃, and freezing-thawing cycles have little effect on vaccine ’ s stability.Conclusion The quality of the vaccine is stable , the test results are complied with requirements of poliomyelitis vaccine in dragee candy (human diploid cell), live in 《Pharmacopeia of People’s Republic of China》( Volume Ⅲ) ( Edition:2010 ) and TiantanBio licensed standard for poliomyelitis vaccine in dragee candy ( hu-man diploid cell ) , live.%目的:评价细胞工厂工艺连续生产的口服脊髓灰质炎减毒活疫苗(人二倍体细胞)的稳定性。方法疫苗在-20℃放置24个月,检测病毒滴度、外观、抗生素残留量、无菌性,及对病毒血清型进行鉴别;2~8℃放置12个月检测疫苗稳定性;室温放置7周、37℃放置7 d检测加速热稳定性并冻融的稳定性。结果该疫苗-20℃可贮存24个月以上,2~8℃有效期可延长至12个月,且冻融不会影响疫苗的稳定性。结论疫苗质量稳定,各项检测结果均符合《中华人民共和国药典》三部(2010版)及企业《口服脊髓灰质炎减毒活疫苗(人二倍体细胞)注册标准》。

  16. 富含低聚异麦芽糖的酥心糖研制及其对肠道菌群增殖研究%Preparation of Crisp Candy Rich in Oligo-ismaltose and its Effect on ProliferationIntestinal Flora

    Institute of Scientific and Technical Information of China (English)

    于立梅; 白卫东; 冯卫华; 汪薇

    2012-01-01

    Based on process of sesame satinettes, a bifidus candy with adjusting the intestinal flora balance was developed by adding functional materials to sesame satinettes to reduce the calorific value and improve candy nutritional value. The proliferation of Intestine Probiotic and antioxidant activity were used as assessment criteria. The results showed that process conditions of crunchy candy were: boiling sugar temperature 140 °C, oil sauce temperature 55 °C, sugar billet temperature 75 °C, water content 35%. and oligo-ismaltose dosage 60%. Under these process conditions, the product showed improved nutrition and health functions. Compared with the control, their proliferation effect on Bifidobacterium and Lactobacillus were increased by 55.2% and 33.6%, respectively. Adding oligo-ismaltose showed little effect on endogenous antioxidant system of sesame crisp candy.%本文在酥心糖工艺基础上,在配方中添加低聚异麦芽糖来降低酥心糖的热值,并以肠道益生菌的增殖和抗氧化活性为评价指标,开发具有调节肠道菌群平衡的“双歧”功能酥心糖.结果表明酥心糖的工艺条件为:熬糖温度140℃,油籽酱温度55℃.糖坯温度为75℃.加水量为白砂糖的35%,添加砂糖60%的低聚异麦芽糖不仅满足生产工艺条件,且从营养和功能方面有了改善,对双歧杆菌和乳酸杆菌的增殖比对照分别增加了55.2%,33.6%.内源抗氧化稳态表明:添加的低聚异麦芽糖不会影响芝麻酥心糖内源抗氧化体系.

  17. Metformin : Taking away the candy for cancer?

    NARCIS (Netherlands)

    Jalving, Mathilde; Gietema, Jourik A.; Lefrandt, Joop D.; de Jong, Steven; Reyners, Anna K. L.; Gans, Rijk O. B.; de Vries, Elisabeth G. E.

    2010-01-01

    Metformin is widely used in the treatment of diabetes mellitus type 2 where it reduces insulin resistance and diabetes-related morbidity and mortality. Population-based studies show that metformin treatment is associated with a dose-dependent reduction in cancer risk. The metformin treatment also in

  18. A Candy Gene Game for Teaching Genetics.

    Science.gov (United States)

    Burns, Roxanne H.

    1996-01-01

    Presents a genetic game that allows students to construct a human face as determined by the random selection of alleles from a gene pool. Can be used to teach the concepts of chromosome inheritance, dominance, incomplete dominance, multiple alleles, multiple loci, independent assortment, multiple gene traits, and evolution. (JRH)

  19. Processing and properties of jelly candy

    OpenAIRE

    Liu, Xi Jr

    2014-01-01

    Vain tiivistelmÀ. OpinnÀytteiden arkistokappaleet ovat luettavissa Helsingin yliopiston kirjastossa. Hae HELKA-tietokannasta (http://www.helsinki.fi/helka/index.htm). Abstract only. The paper copy of the whole thesis is available for reading room use at the Helsinki University Library. Search HELKA online catalog (http://www.helsinki.fi/helka/index.htm). Endast avhandlingens sammandrag. Pappersexemplaret av hela avhandlingen finns för lÀsesalsbruk i Helsingfors universitets bibliote...

  20. Protecting the Goodies in the Digital Candy Store.

    Science.gov (United States)

    Wasch, Kenneth

    1994-01-01

    Discussion of the protection of intellectual property on the Internet suggests strong regulation of content. Topics addressed include economic losses; access control; encryption; educating the public on copyright law; illegal bulletin board systems; software piracy; copyright infringement; downloading copyrighted material; fair use; and copyright…

  1. Candies in hell: women's experiences of violence in Nicaragua.

    Science.gov (United States)

    Ellsberg, M; Peña, R; Herrera, A; Liljestrand, J; Winkvist, A

    2000-12-01

    The aim of this study was to describe the characteristics of domestic violence against women in León, Nicaragua. A survey was carried out among a representative sample of 488 women between the ages of 15-49. The physical aggression sub-scale of the Conflict Tactics Scale was used to identify women suffering abuse. In-depth interviews with formerly battered women were performed and narratives from these interviews were analysed and compared with the survey data. Among ever-married women 52% reported having experienced physical partner abuse at some point in their lives. Median duration of abuse was 5 years. A considerable overlap was found between physical, emotional and sexual violence, with 21% of ever-married women reporting all three kinds of abuse. Thirty-one percent of abused women suffered physical violence during pregnancy. The latency period between the initiation of marriage or cohabitation and violence was short, with over 50% of the battered women reporting that the first act of violence act took place within the first 2 years of marriage. Significant, positive associations were found between partner abuse and problems among children, including physical abuse. Both the survey data and the narrative analysis pointed to extreme jealousy and control as constant features of the abusive relationship. Further, the data indicate that battered women frequently experience feelings of shame, isolation and entrapment which, together with a lack of family and community support, often contribute to women's difficulty in recognizing and disengaging from a violent relationship. These findings are consistent with theoretical conceptualisations of domestic violence developed in other countries, suggesting that, to a large degree, women's experiences of violence transcend specific cultural contexts. PMID:11072881

  2. Process Variability and Capability in Candy Production and Packaging

    Science.gov (United States)

    Lembke, Ronald S.

    2016-01-01

    In this short, in-class activity, students use fun size packages of M&Ms to study process variability, including a real-world application of C[subscript pk]. How process variability and legal requirements force the company to put "Not Labeled for Individual Retail Sale" on each fun size package is discussed, as is the economics of…

  3. Gum Base Candy%胶基糖(1)

    Institute of Scientific and Technical Information of China (English)

    赵发基

    2007-01-01

    胶基糖(Gum Base Candy)又称胶姆糖,是一种含水不溶性树胶、添加甜味和香味料的耐咀嚼性糖果,几个世纪以来深受人们的喜爱。胶基糖有口香糖(Chewing Gum)和泡泡糖(Bubble Gum)两大类,约占全球糖果巧克力销售量的5%,约为60~70万吨。

  4. Chapitre IV. Regards sur la guerre de Candie

    OpenAIRE

    2015-01-01

    Tout au long du discours de Pierre Domenisse, l’image des Turcs se construit encore largement autour d’une culture de la confrontation, qui s’appuie sur l’antagonisme traditionnel entre Occident et dâr al-Islam. Mais si la vision du capitaine reste en partie dépendante d’une perception élaborée aux xive et xve siècles, les anecdotes relatées, le ton employé et les analyses laissent cependant émerger une image de l’Autre bien ambiguë, tant en ce qui concerne les Turcs que les Vénitiens. Le Mém...

  5. Is candy eating a way to control body weight?

    DEFF Research Database (Denmark)

    Fogelholm, Mikael; Tetens, Inge

    2011-01-01

    The increasing prevalence of overweight and obesity has called for actions already in place for years. Unfortunately, the results so far have been mostly disappointing. The role of science in combating obesity is to provide evidence for decision-making at political (national and local) level, in ...... food industry, in health care settings and in educational planning. Evidently, more data are needed to understand the detailed aetiology of obesity and how to combat obesity at population and individual levels....

  6. Cosmologist's tour through the new particle zoo (candy shop)

    International Nuclear Information System (INIS)

    Recent developments in elementary particle physics have led to a renaissance in cosmology, in general, and in the study of structure formation, in particular. Already, the study of the very early (t less than or equal to 10-2 sec) history of the Universe has provided valuable hints as to the 'initial data' for the structure formation problem - the nature and origin of the primeval density inhomogeneities, the quantity and composition of matter in the Universe today, and numerous candidates for the constituents of the ubiquitious dark matter. I review the multitude of WIMP candidates for the dark matter provided by modern particle physics theories, putting them into context by briefly discussing the theories which predict them. I also review their various birth sites and birth processes in the early Universe. At present the most promising candidates seem to be a 30 or so eV neutrino, a few GeV photino, or the 'invisible axion' (weighing in at about 10-5 eV), with a planck mass monopole, quark nuggets, and shadow matter as the leading 'dark' horse candidates. I also mention some very exotic possibilities - unstable WIMPs, cosmic strings, and even the possibility of a relic cosmological term

  7. She wants revenge——记电影HARD CANDY

    Institute of Scientific and Technical Information of China (English)

    Lune

    2007-01-01

    @@ 在看这部电影前,读过一句这样的介绍:"出来混,总是要还的",于是我一直误认为本片类似Lucky Number Slevin (黑帮+阴谋+复仇).等真正开始看才发现一切与黑帮无关,但感觉之前提到的那句评论却是画龙点睛.

  8. Sex and Candy: Unwrapping How We Define Sexuality

    Science.gov (United States)

    Ott, Kate

    2016-01-01

    When seeking a more nuanced understanding of sexuality, participants can benefit from hands-on activities that provide experience with the limitation of descriptors and social shaping of definitions. In many sexuality education contexts, participants enter the learning environment with a narrow definition of sexuality. The following game provides…

  9. Teaching Principles of One-Way Analysis of Variance Using M&M's Candy

    Science.gov (United States)

    Schwartz, Todd A.

    2013-01-01

    I present an active learning classroom exercise illustrating essential principles of one-way analysis of variance (ANOVA) methods. The exercise is easily conducted by the instructor and is instructive (as well as enjoyable) for the students. This is conducive for demonstrating many theoretical and practical issues related to ANOVA and lends itself…

  10. KERAWANAN LONGSOR LERENG JALAN STUDI KASUS RUAS JALAN SUKASADA – CANDI KUNING

    Directory of Open Access Journals (Sweden)

    Ririn Hartini

    2014-07-01

    Full Text Available Slope stability analysis along roads Denpasar – Singaraja have been calculated using Felenius Method and Software Plaxis 8.2. This calculation was conducted using  material model Mohr - Columb, soil cohesion (c and tan f soil parameters. Calculations safety factor using phi – c reduction value, condition until structural failure occurs. The results of computation Felenius Method give stability value Fs < 1.5 which mean landslide would be accurred in this slope. Calculation using Plaxis 8.2 produce Fs > 1,5. This study has been on optimization of soil parameters, so that plaxis gives better result. This study may conclude that plaxis should be used with caution and with proper soil parameters

  11. Using Candy to Teach Counselors to Teach Clients about Medication Compliance

    Science.gov (United States)

    Shaffer, Tammy

    2009-01-01

    Schizophrenia and other serious mental illness hinder medication compliance. Clinicians are often challenged to increase clients' medication compliance, but lack the tools to enhance consistent treatment compliance. Counselor educators enhance their course instruction by offering a specific counseling tool to students. Those working directly with…

  12. Crushing Candy: The Free-to-Play Game in Its Connective Commodity Form

    NARCIS (Netherlands)

    D.B. Nieborg

    2015-01-01

    The goal of this article is to add a complementary perspective to the study of social network sites by surveying how the political economy of social media platforms relates to the structure of free-to-play games in their commodity form. Drawing on the theory of multisided markets and critical politi

  13. ANALISIS RISIKO TERHADAP PENDAPATAN PADA PT. TAMAN WISATA CANDI (TWC) BOROBUDUR, PRAMBANAN DAN RATU BOKO YOGYAKARTA

    OpenAIRE

    Nugroho, Leonardus Adityo

    2013-01-01

    This research aims at analyzing of appeared risk and determine the solution strategy that will do by PT TWC Borobudur, Prambanan, dan Ratu Boko Yogyakarta from mar PT TWC Borobudur, Prambanan, dan Ratu Boko Yogyakarta from market, technique, and financial aspect. The study used many analyzes and by its tend to describe about the proper measurement of its business. This research activities are completed by many datas by interviewing with management officers and observed about locations and tic...

  14. From Candy Crush to Catan: One Student's Perspective on the Benefits of Gaming in Academia

    Science.gov (United States)

    Ebbs, Morgan

    2016-01-01

    In the spring semester of 2015, Morgan Ebbs made the bold decision to take a class called "The Rhetoric of Gaming." Having only really played games during childhood, Ebbs now thinks that choice was a bit naive. He is not ashamed to admit that he was the definition of what some like to refer to as "casual," "plebe," or…

  15. CANDI: A decision support system for management of agricultural pesticides with irrigation

    OpenAIRE

    Peralta, R. C.; Aly, A. H.

    1994-01-01

    The use of pesticides is an integral part of today's agriculture. Pesticides contribute significantly to improved crop productivity and to public health. Some pesticides, even in extremely low concentrations, can pose a risk to human health and to the environment. Applied to plants or soil, pesticides can leach to the groundwater or may be washed off by surface water. A portion of water that has fallen on the earth, either from precipitation or irrigation, infiltrates the soil through pore sp...

  16. Cosmologist's tour through the new particle zoo (candy shop)

    Energy Technology Data Exchange (ETDEWEB)

    Turner, M.S.

    1986-01-01

    Recent developments in elementary particle physics have led to a renaissance in cosmology, in general, and in the study of structure formation, in particular. Already, the study of the very early (t less than or equal to 10/sup -2/ sec) history of the Universe has provided valuable hints as to the 'initial data' for the structure formation problem - the nature and origin of the primeval density inhomogeneities, the quantity and composition of matter in the Universe today, and numerous candidates for the constituents of the ubiquitious dark matter. I review the multitude of WIMP candidates for the dark matter provided by modern particle physics theories, putting them into context by briefly discussing the theories which predict them. I also review their various birth sites and birth processes in the early Universe. At present the most promising candidates seem to be a 30 or so eV neutrino, a few GeV photino, or the 'invisible axion' (weighing in at about 10/sup -5/ eV), with a planck mass monopole, quark nuggets, and shadow matter as the leading 'dark' horse candidates. I also mention some very exotic possibilities - unstable WIMPs, cosmic strings, and even the possibility of a relic cosmological term.

  17. Design and implementation of safety traceability system for candied fruits based on two-dimension code technology

    OpenAIRE

    Zhao, Kun; Wang, Jigang; JIANG Zhonglin; TAO Shanshan; Li, Yunxia; Chen, Wenwen; Zhao, Yu

    2014-01-01

    Traceability is the basic principle of food safety.A food safety traceability system based on QR code and cloud computing technology was introduced in this paper.First of all we introduced the QR code technology and the concept of traceability.And then through the field investigation,we analyzed the traceability process.At the same time,we designed the system and database were found,and the consumer experiencing technology is studied.Finally we expounded the traceability information collectio...

  18. Design and implementation of safety traceability system for candied fruits based on two-dimension code technology

    Directory of Open Access Journals (Sweden)

    ZHAO Kun

    2014-12-01

    Full Text Available Traceability is the basic principle of food safety.A food safety traceability system based on QR code and cloud computing technology was introduced in this paper.First of all we introduced the QR code technology and the concept of traceability.And then through the field investigation,we analyzed the traceability process.At the same time,we designed the system and database were found,and the consumer experiencing technology is studied.Finally we expounded the traceability information collection,transmission and final presentation style and expected the future development of traceability system.

  19. 果汁求斯糖的研制%The research on chews candy with fruit juice

    Institute of Scientific and Technical Information of China (English)

    屠良才

    2008-01-01

    从现有的瑞士果汁糖实样分析,同时参考德国糖果中央学院Juan Falsy教授提供的求斯糖基本配方,结合本单位实际,经数十次试验,确定了配方及工艺,取得了成功.

  20. Em busca das escolas na escola: por uma epistemologia das "balas sem papel" In search of schools within School: for an epistemology of "unwrapped candy"

    Directory of Open Access Journals (Sweden)

    Alexandra Garcia

    2007-04-01

    Full Text Available O texto discute a produção de conhecimento no paradigma científico moderno a fim de ponderar sobre seus limites para acessar as nuances do cotidiano. Entende que, no rastro do cientificismo moderno seguido pelas ciências sociais, resignamo-nos e naturalizamos a prática de conhecer satisfazendo-nos e crendo em rótulos, embalagens que pretendem acessar e explicar o viver humano ordinário. Procura evidenciar a pertinência das opções que levam à proposição da pesquisa nos/dos/com os cotidianos como caminho, não como paradigma, para se compreender e valorizar os saberesfazeres das práticas cotidianas, não decifráveis por ângulos ou enquadramentos discursivos formais. Narrar experiências não é superestimar o que, pelo improvável aspecto "positivo", pareça-nos uma "ode ao desvio-padrão". Assumir os riscos de trazê-las implica acreditar que o ato de desestabilizar as concepções dominantes sobre a escola contribui para a pensarmos sem "pré-conceitos", longe das impossibilidades e da beira do abismo.This paper discusses the knowledge production in the modern scientific paradigm to ponder over its limits and to access nuances of the quotidian. It assumes that, in the wake of the modern scientific approach followed by the social sciences, we resign and understand as natural the practice of experience satisfying ourselves and believe in labels and packages that intent to access and explain the ordinary human living. It tries to evidence the importance of options leading to propose research in/of/with the quotidian, like a way, rather than a paradigm, to understand and value the knowledgedoings of the everyday practices, that cannot be deciphered by some angles and framing of the formal discourse. Telling experiences is not overestimating the things that, by the improbable positivist aspect, would look as an "ode to standard deviation". Assuming the risks of bringing them implies believing that the act of destabilizing the dominant conceptions on school will contribute to thinking without prejudice, far from the impossibilities and the edge of the abyss.

  1. Modernismi nauding vaatamiseks : elamu Pärnus Seedri tänaval = Modernism as Eye Candy : Residence in Seedri St, Pärnu / Urmas Oja

    Index Scriptorium Estoniae

    Oja, Urmas, 1981-2012

    2007-01-01

    Külaliskortermaja Seedri 4 Pärnus. Arhitektuur: AB JVR. Autor Kalle Vellevoog, kaasautor Margus Tamm. Konstruktor Ahti Lääne (OÜ EstKONSULT). Sisekujundaja Tiiu Truus. Maastikuarhitekt Vaike Parker. Projekt: 2005, valmis: 2007. Ill.: IV korruse plaan, 5 värv. vaadet

  2. Infographics as Eye Candy: Review of World War II in Numbers: An Infographic Guide to the Conflict, Its Conduct, and Its Casualties by Peter Doyle (2013

    Directory of Open Access Journals (Sweden)

    Joel Best

    2016-01-01

    Full Text Available Peter Doyle. World War II in Numbers: An Infographic Guide to the Conflict, Its Conduct, and Its Casualties, illustrated by Lindsey Johns (Buffalo NY: Firefly Books, 2013. 224 pp. ISBN: 177085195X. Doyle’s book contains dozens of graphs of statistical data dealing with World War II. Many of these graphs are visually striking. However, they often violate fundamental graphing principles, in that they distort quantitative relationships, use unidentified scales, and often make it difficult to compare quantities. Graphic software makes it easy to create imaginative images, but these can fail to communicate the very information that is the graph’s purpose.

  3. Infographics as Eye Candy: Review of World War II in Numbers: An Infographic Guide to the Conflict, Its Conduct, and Its Casualties by Peter Doyle (2013)

    OpenAIRE

    Joel Best

    2016-01-01

    Peter Doyle. World War II in Numbers: An Infographic Guide to the Conflict, Its Conduct, and Its Casualties, illustrated by Lindsey Johns (Buffalo NY: Firefly Books, 2013). 224 pp. ISBN: 177085195X. Doyle’s book contains dozens of graphs of statistical data dealing with World War II. Many of these graphs are visually striking. However, they often violate fundamental graphing principles, in that they distort quantitative relationships, use unidentified scales, and often make it difficult ...

  4. No time for candy: passionfruit (Passiflora edulis) plants down-regulate damage-induced extra floral nectar production in response to light signals of competition.

    Science.gov (United States)

    Izaguirre, Miriam M; Mazza, Carlos A; Astigueta, María S; Ciarla, Ana M; Ballaré, Carlos L

    2013-09-01

    Plant fitness is often defined by the combined effects of herbivory and competition, and plants must strike a delicate balance between their ability to capture limiting resources and defend against herbivore attack. Many plants use indirect defenses, such as volatile compounds and extra floral nectaries (EFN), to attract canopy arthropods that are natural enemies of herbivorous organisms. While recent evidence suggests that upon perception of low red to far-red (R:FR) ratios, which signal the proximity of competitors, plants down-regulate resource allocation to direct chemical defenses, it is unknown if a similar phytochrome-mediated response occurs for indirect defenses. We evaluated the interactive effects of R:FR ratio and simulated herbivory on nectar production by EFNs of passion fruit (Passiflora edulis f. flavicarpa). The activity of petiolar EFNs dramatically increased in response to simulated herbivory and hormonal treatment with methyl jasmonate (MeJA). Low R:FR ratios, which induced a classic "shade-avoidance" repertoire of increased stem elongation in P. edulis, strongly suppressed the EFN response triggered by simulated herbivory or MeJA application. Strikingly, the EFN response to wounding and light quality was localized to the branches that received the treatments. In vines like P. edulis, a local response would allow the plants to precisely adjust their light harvesting and defense phenotypes to the local conditions encountered by individual branches when foraging for resources in patchy canopies. Consistent with the emerging paradigm that phytochrome regulation of jasmonate signaling is a central modulator of adaptive phenotypic plasticity, our results demonstrate that light quality is a strong regulator of indirect defenses. PMID:23839264

  5. Draje Yüzeyinde Kullanılan Renklendiricilerin UV/VIS Spektrofotometre ile Kalitatif ve Kantitatif Olarak Belirlenmesi

    OpenAIRE

    Güler, Zehra; Enecür, Hilal

    2005-01-01

    In this study, the colorants on coated candies (drage), both quantitatively and qualitatively, were tested by using UV/VIS spectrophotomether. Forty samples of coated candy were purchased from different supermarkets in Ankara. Five synthetic food colorants were determined in coated candies. The amount of colorant on coated candies-colored with a single colorant was showed a wide variation from sample to sample. The mean values for colorant on coated candies were found as follows: 188 mg/kg fo...

  6. 78 FR 57105 - Wm. Wrigley Jr. Company; Filing of Color Additive Petition

    Science.gov (United States)

    2013-09-17

    ... synthetic iron oxide to include soft and hard candy, mints, and chewing gum. The petition also proposes to... include soft and hard candy, mints, and chewing gum. The petition also proposes to lower the...

  7. Gas

    Science.gov (United States)

    ... while drinking. Avoid chewing gum or sucking on hard candy. Identify foods that bother you. Keep a food ... while drinking. Avoid chewing gum or sucking on hard candy. Identify foods that bother you. Keep a food ...

  8. Guide to Eating for Sports

    Medline Plus

    Full Text Available ... need to be healthy. Sugary carbs such as candy bars or sodas are less healthy for athletes ... the other nutrients you need. In addition, eating candy bars or other sugary snacks just before practice ...

  9. Finger Foods for Babies

    Science.gov (United States)

    ... in very small pieces) untoasted bread, especially white bread that sticks together chunks of cheese or meat candy (hard candy, jelly beans, gummies, chewing gum) popcorn, pretzels, corn chips, and other snack foods marshmallows Hold the ...

  10. Helping Your Overweight Child

    Science.gov (United States)

    ... are high in calories, sugar, and salt like sugary drinks, chips, cookies, fries, and candy refined grains (white ... make smoothies. Buy fewer high-calorie foods like sugary drinks, chips, cookies, fries, and candy. Offer your child ...

  11. Sjögren's Syndrome

    Science.gov (United States)

    ... and saliva. Damage to these glands causes a reduction in both the quantity and quality of their ... hard candy. However, gum and candy must be sugar-free, because dry mouth makes you extremely prone ...

  12. Clinical observation of traditional Chinese medicine external treatment for relapse prevention of Vulvovaginal candi-diasis%中药外洗预防外阴阴道假丝酵母菌病复发的临床观察

    Institute of Scientific and Technical Information of China (English)

    王海燕; 周艳; 党慧敏

    2015-01-01

    目的:观察中药外洗对减少外阴阴道假丝酵母菌病复发的临床效果。方法选取120例外阴阴道假丝酵母菌病患者,除去失访的13例患者,其余随机分为观察组54例与对照组53例。观察组与对照组均给克霉唑阴道片1枚,阴道用药,观察组同时予中药煎液阴道外用灌洗。随访6个月,比较2组复发情况。结果观察组总有效率79.6%,对照组总有效率73.6%,2组比较差异无统计学意义(P ﹥0.05)。观察组随访6个月内复发11例,复发率25.6%;对照组随访6个月复发28例,复发率71.8%,观察组复发率明显低于对照组,差异有统计学意义( P ﹤0.05)。结论采用中医外洗能显著降低外阴阴道假丝酵母菌病治疗后的复发率,但仍需扩大样本进一步观察其疗效和安全性。%Objective To observe the effect of traditional Chinese medicine external treatment for preventing recur-rence of Vulvovaginal candidiasis. Methods 107 cases of Vulvovaginal candidiasis patients were divided into observation group(54 cases)and control group(53 cases). All the patients were first diagnosed as Vulvovaginal candidiasis. Clotrimazole Vaginal Tablet was given only one time. The patients of observation group were given the external treatment of Chinese medicine vaginal lavage once before vaginal tablet used. And the patients would recieve external washing 20 minutes every night for the following 5 days. The patients of control group would only treated with Clotrimazole Vaginal Tablet once. All the patients were followed up for 6 months. Results The total effective rate of the observation group was 79. 6% ,the total effective rate was 73. 6% in the control group,the difference was not statistically significant(P ﹥ 0. 05). Follow up for 6 months,the recurrence rate of the observation group was 25. 6% ,significantly lower than the control group of 71. 8% ,the difference was statistically significant(P ﹤ 0. 05). Conclusion For relapse prevention of Vulvovaginal candidiasis,the traditional Chinese medicine ex-ternal treatment can effectively reduce the recurrence of Vulvovaginal candidiasis,but there still need expanding the cases to in-vestigate the efficacy and safety of traditional Chinese medicine.

  13. Clinical Observation of Clotrimazole Vaginal Tablet in the Treatment of Pregnancy with Vulvovaginal Candi-diasis%克霉唑阴道片治疗妊娠合并念珠菌性阴道炎的临床观察

    Institute of Scientific and Technical Information of China (English)

    赖金英; 冯燕

    2016-01-01

    目的:观察克霉唑阴道片治疗妊娠合并念珠菌性阴道炎的疗效和安全性。方法:106例妊娠合并念珠菌性阴道炎患者随机分为观察组(56例)和对照组(50例)。观察组患者于用药前清洗外阴部,保持洁净,用送药器将克霉唑阴道片1片放入阴道内5~6 cm处,每2日1次;对照组患者于用药前清洁外阴部,用送药器将乳酸菌素阴道胶囊1粒放入阴道内5~6 cm处,每日1次。两组疗程均为8d。治疗期间停止性生活,避免使用其他药物。观察两组患者的临床疗效、念珠菌清除率、妊娠情况及不良反应发生情况。结果:观察组患者总有效率、念珠菌清除率均显著高于对照组,带菌率显著低于对照组,差异均有统计学意义(P<0.05)。两组患者妊娠情况、不良反应发生率比较,差异均无统计学意义(P>0.05)。结论:克霉唑阴道片治疗妊娠合并念珠菌性阴道炎疗效显著,可清除念珠菌,安全性较好。%OBJECTIVE:To observe the efficacy and safety of Clotrimazole vaginal tablet in the treatment of pregnancy with vulvovaginal candidiasis. METHODS:106 pregnant patients with vulvovaginal candidiasis were randomly divided into observation group (56 cases) and control group (50 cases). Observation group was given one tablet Clotrimazole vaginal tablet,washed the genital area before treatment to keep clean and one Clotrimazole vaginal tablet was sent to intravaginal 5-6 cm,once every 2 day. Control group was given Lactobacillus vaginal capsule,once a day,washed the genital area before treatment and one Lactobacillus vaginal capsule was sent to intravaginal 5-6 cm. The treatment course for both groups was 8 d. No sexual activities during treatment and no other drugs. Clinical efficacy,clearance rate of candidiasis,pregnancy and incidence of adverse reactions in 2 groups were observed. RESULTS:The total effective rate and clearance rate of candidiasis in observation group were significantly higher than control group,carrier rate was significantly lower than control group,the differences were statistically significant (P0.05). CONCLU-SIONS:Clotrimazole vaginal tablet shows significant efficacy in the treatment of pregnancy with vulvovaginal candidiasis and can clear candidiasis,with good safety.

  14. Two Methods for Assaying of Allured Red Pigment Content in Candy Lipstick%两种方法测定口红糖中诱惑红色素含量的比较

    Institute of Scientific and Technical Information of China (English)

    欧云付; 尹平河; 赵玲; 黄智诚

    2006-01-01

    本文用液相色谱法和分光光度法分别测定了某品牌口红糖中诱惑红色素的含量.经t检验,这两种方法测得的数据无显著性差别,分光光度法可以用于测定产品中诱惑红色素的含量.对含单一色素的糖果产品,紫外-可见比色法测定色素含量更简单、更实用.

  15. Simultaneous determination of five aluminum lake dyes in coated candy by ultra performance liquid chromatography%超高效液相色谱法同时测定包衣糖果中5种铝色淀

    Institute of Scientific and Technical Information of China (English)

    杨奕; 张晶; 赵珊; 邵兵

    2013-01-01

    目的 建立包衣糖果中柠檬黄、日落黄、胭脂红、诱惑红和亮蓝5种铝色淀的超高效液相色谱测定方法.方法 用NaOH溶液浸泡提取包衣糖果中的色淀,以乙腈-乙酸铵(10 mmol/L)为流动相,梯度洗脱,多波长检测定量.结果 5种目标化合物在0.25~50 mg/L范围内呈良好的线性,相关系数R2 >0.999.该方法中5种目标化合物的定量限(LOQ)均为1.0 mg/kg.在1、5、25 mg/kg三个添加浓度水平下,5种目标化合物的加标回收率为79.5% ~116.4%,RSD为0.92% ~6.48%.结论 该方法简单、快速、准确,适于包衣糖果中5种铝色淀的同时检测.

  16. Analisa Pengawet Natrium Benzoat Pada Manisan Buah Di Pasar Tradisional Kota Medan Tahun 2010.

    OpenAIRE

    Amalia Kurnia Sari P

    2011-01-01

    Preservative sodium benzoate chemical with formula of C7H5O2 This research was a descriptive survey researched that analyzed the content of sodium benzoate on the candied fruit. Fruit with total sampling 12 sample candied fruit consisting of three kinds of fruit, salak, mango and kedondong. Primary data from this research were obtained from laboratory test on sodium benzoate preservative substences contained in the candied fruit. Data obtained were analyzed descriptively. Na were Substance...

  17. Consumption of palatable food decreases the anorectic effects of serotonergic, but not dopaminergic drugs in baboons

    OpenAIRE

    Foltin, Richard W.

    2011-01-01

    We examined the effects of periodic access to a palatable, high sugar content food (candy) in 8 male baboons on the anorectic response to d-amphetamine, which increases dopamine, and dexfenfluramine, which increases serotonin. During candy access, up to 200 candies containing 75% of energy as sugar were available during the morning on Mondays, Wednesdays and Fridays; food pellets (19% of energy as sugar) were available in the afternoon and throughout the remaining days of the week. During can...

  18. Landnutzungswandel und Stickstoffauswaschung im Einzugsgebiet der Parthe

    OpenAIRE

    Ramsbeck-Ullmann, Mignon

    2007-01-01

    Für Einzugsgebiet der Parthe bei Leipzig wurden mit dem Simulationsmodells CANDY Untersuchungen zur Auswirkung der landwirtschaftlichen Bewirtschaftung auf den Wasser- und Stickstoffhaushalt der Ackerflächen durchgeführt. Das Simulationsmodell CANDY bildet die Wasser- und Stoffverlagerungsprozesse im Boden eindimensional, vertikal gerichtet nach. Zur Überprüfung der Anwendbarkeit des Modells auf die Verhältnisse im Parthegebiet wurde CANDY an den Messdaten der Lysimeterstation Brandis validie...

  19. 78 FR 51136 - Request for Information: Supplemental Nutrition Assistance Program (SNAP) Enhancing Retail Food...

    Science.gov (United States)

    2013-08-20

    .... (2) ``Staple foods'' do not include accessory food items, such as coffee, tea, cocoa, carbonated and un-carbonated drinks, candy, condiments, and spices. 7 CFR Part 271 General Information and... limited to, coffee, tea, cocoa, carbonated and un-carbonated drinks, candy, condiments, and spices...

  20. 76 FR 12916 - Benzocaine; Weight Control Drug Products for Over-the-Counter Human Use

    Science.gov (United States)

    2011-03-09

    ... of gum, lozenges, or candy is an effective OTC drug product for weight control'' (47 FR 8466 at 8474... were published in the Federal Register as an ANPR for OTC weight control products in 1982 (47 FR 8466...) Group 5: Glucose candy only (control group) Over the course of 4 weeks, 170 participants dropped out...

  1. Contexts for Column Addition and Subtraction

    Science.gov (United States)

    Lopez Fernandez, Jorge M.; Velazquez Estrella, Aileen

    2011-01-01

    In this article, the authors discuss their approach to column addition and subtraction algorithms. Adapting an original idea of Paul Cobb and Erna Yackel's from "A Contextual Investigation of Three-Digit Addition and Subtraction" related to packing and unpacking candy in a candy factory, the authors provided an analogous context by designing…

  2. Social activists to speak at Virginia Tech March 28

    OpenAIRE

    Elliott, Jean

    2006-01-01

    Internationally known musicians and social activists, Guy and Candie Carawan, will perform "We Shall Overcome: The Sound of Social Activism" on March 28, 7 p.m., in the Chemistry/Physics building, Room 130, on the Virginia Tech campus.

  3. Surgical Webcast for Treatment of Acid Reflux

    Medline Plus

    Full Text Available ... have them do. We try to decrease their air intake, number one, so that they don’t ... small amounts of material will make them swallow air, so gum, or sucking on candy; sucking on ...

  4. Causes and risks for obesity - children

    Science.gov (United States)

    ... a result, children are eating more processed and fast foods that are usually less healthy than home-cooked ... commercials every year. Most of these are for fast food, candy, soft drinks , and sugared cereals. More foods ...

  5. Carbohydrate Counting and Diabetes

    Science.gov (United States)

    ... as cakes, cookies, candy, and other desserts juices, soft drinks, fruit drinks, sports drinks, and energy drinks that ... of added sugars for Americans are sugar-sweetened soft drinks, fruit drinks, sports drinks, and energy drinks grain- ...

  6. Staying Healthy and Safe

    Science.gov (United States)

    ... not "empty calories" such as those found in soft drinks, candies, and desserts. Although you want to be ... of fluids daily. Water, juices, coffee, tea, and soft drinks all count toward your fluid needs. But keep ...

  7. Half of Americans' Calories Come from 'Ultra-Processed' Foods

    Science.gov (United States)

    ... snacks, candy and desserts, packaged baked goods, instant noodles and soups, and reconstituted meat products, such as ... t require preparation, such as packaged soups, instant noodles, prepared frozen dishes and sandwiches, cold cuts and ...

  8. Native Americans and Diabetes

    Medline Plus

    Full Text Available ... sugar -- you know, regular sugar, like pop and candy and ice cream, those types of sugars, but ... take care of their feet. But it's a hard disease to own, but I'm still learning ...

  9. Foreign object - inhaled or swallowed

    Science.gov (United States)

    ... in certain foods (such as nuts, seeds, and popcorn) and small objects (such as buttons and beads). ... foods such as hot dogs, whole grapes, nuts, popcorn, or hard candy to children under age 3. ...

  10. Foreign Body

    Science.gov (United States)

    ... food (meats, nuts, seeds, candy, fruit pits, and popcorn). Coins, marbles, safety pins, buttons, crayon pieces, erasers, ... of children's reach. Do not give children peanuts, popcorn, or gum until age 7 as they are ...

  11. Feeding Your 1- to 2-Year-Old

    Science.gov (United States)

    ... whether to eat at all. A Word About Milk Milk is an important part of a toddler's ... any concerns. Avoid foods that could present choking hazards, like popcorn, hard candies, hot dogs, raw vegetables ...

  12. Bone marrow transplant - discharge

    Science.gov (United States)

    ... sugar-free popsicles or sugar-free hard candies. Take care of your dentures, braces, or other dental products. ... Take care not to get infections for up to 1 year or more after your transplant. Practice safe ...

  13. After chemotherapy - discharge

    Science.gov (United States)

    ... sugar-free popsicles or sugar-free hard candies. Take care of your dentures, braces, or other dental products. ... Take care not to get infections for up to 1 year or more after your chemotherapy. Practice safe ...

  14. Snacks for adults

    Science.gov (United States)

    ... food snacks like chips, candy, cake, cookies, and ice cream. The best way to keep from eating junk ... fruit bowl. Store foods like cookies, chips, or ice cream where they are hard to see or reach. ...

  15. Snacks and sweetened drinks - children

    Science.gov (United States)

    ... food snacks like chips, candy, cake, cookies, and ice cream. It is easier to keep kids away from ... If you have foods like cookies, chips, or ice cream in your house, store them where they are ...

  16. Problems Digesting Dairy Products?

    Science.gov (United States)

    ... mixes for cakes, cookies, pancakes, and biscuits instant potatoes, soups, and breakfast drinks lunch meats (other than Kosher) frozen dinners salad dressings margarines candies and other snacks Dietary supplements with lactase enzyme are available to help people digest foods that ...

  17. Asteroid Lightcurves from the Preston Gott Observatory

    Science.gov (United States)

    Clark, Maurice

    2012-04-01

    Results of analysis of CCD photometry observations obtained at the Preston Gott Observatory of asteroids 970 Primula, 3015 Candy, 3751 Kiang, 6746 Zagar, 7750 McEwen, 10046 Creighton, and 19251 Totziens are presented.

  18. Lead Test

    Science.gov (United States)

    ... Other potential lead sources include imported foods, candy, cosmetics, costume jewelry, brass keys, and toys or household ... Health Professionals ©2001 - by American Association for Clinical Chemistry • Contact Us | Terms of Use | Privacy We comply ...

  19. 21 CFR 184.1025 - Caprylic acid.

    Science.gov (United States)

    2010-04-01

    ...(b)(1), at levels not to exceed good manufacturing practice. Current good manufacturing practices..., for meat products as defined in § 170.3(n)(29) of this chapter, and for soft candy as defined in §...

  20. Cough and Cold Medicine (DXM and Codeine Syrup)

    Science.gov (United States)

    ... Medicine (DXM and Codeine Syrup) Cough and Cold Medicine (DXM and Codeine Syrup) Street names: Candy, Drank, Robo Print What Are Cough and Cold Medicines? Also known as: robotripping, robo, tussin, triple c, ...

  1. Keeping Your Heart Healthy: What You Should Know about Lipids When You Have Chronic Kidney Disease (Stages 1-4)

    Science.gov (United States)

    ... Jelly beans and hard candy; plain popcorn Chocolate, potato chips, nachos, buttered popcorn Fruit juices, tea, coffee, ... for transplantation. With offices nationwide, the NKF provides early detection screenings and other vital patient and community ...

  2. Choosing Nutrient Dense Foods

    Medline Plus

    Full Text Available ... foods like chips or candy that contain little fiber but may have lots of fat, salt, or sugar. Narrator: Protein helps build and maintain muscle, bones, and skin, and making it a regular ...

  3. Diabetes diet - gestational

    Science.gov (United States)

    ... cereal, potatoes, peas, corn, fruit, fruit juice, milk, yogurt, cookies, candy, soda, and other sweets. High-fiber, ... day. One serving equals: 1 cup milk or yogurt 1 1/2 oz. natural cheese 2 oz. ...

  4. Why Should I Lose Weight?

    Science.gov (United States)

    ... and trans fats, sodium and calories. • Avoid pastries, sugar-sweetened beverages, candy bars, pies and cakes. (continued) ANSWERS by heart Lifestyle + Risk Reduction Fitness + Weight Management • Drink lots of water. • Limit ...

  5. Incontinence Treatment: Dietary Tips

    Science.gov (United States)

    ... sorbitol, commonly used as a sweetener in many dietetic foods, candies, and gums; and fructose, also used ... everyone. A physician can take a brief dietary history and with a 2–3 week diary of ...

  6. Healthy Eating for Preschoolers

    Science.gov (United States)

    ... 4 ounces yogurt ¾ ounce cheese 1 string cheese Some foods are easy for your child to choke on while eating. Skip hard, small, whole foods, such as popcorn, nuts, seeds, and hard candy. Cut up foods such ...

  7. Native Americans and Diabetes

    Medline Plus

    Full Text Available ... months, Rachel needed medication to bring her blood sugar levels under control, but now she's able to ... because I never -- how I understood it was sugar -- you know, regular sugar, like pop and candy ...

  8. Feeding Your Teen Vegetarian

    Science.gov (United States)

    ... For Preschooler For Gradeschooler For Teen Feeding Your Teen Vegetarian By Mindy Hermann, MBA, RD Published July ... fries, soft drinks, desserts and candy. Have Your Teen Help "A vegetarian meal can be a healthy ...

  9. Pop / Mart Kuldkepp

    Index Scriptorium Estoniae

    Kuldkepp, Mart

    2008-01-01

    Heliplaatidest: Me, Myself and I "Aastaajad", Madonna "Hard Candy", Kathryn Williams and Neill MacColl "Two", Tindersticks "The Hungry Saw", Joy Division "The Best of Joy Divison", Quiet Village "Silent Movie"

  10. Starchy foods (image)

    Science.gov (United States)

    ... found in starchy or sugary foods, such as bread, rice, pasta, cereal, potatoes, peas, corn, fruit, fruit juice, milk, yogurt, cookies, candy, soda, and other sweets. Other possible sources include peas, ...

  11. 阅读理解专项训练

    Institute of Scientific and Technical Information of China (English)

    徐枫

    2013-01-01

    In 1980 Candy Lighmer's 13-year-old daughter Cari was killed by a drunken hit-and-run driver as she walked down a suburban street in California. "I promised myself on the day of Cari's death that I would fight to make this needless killing count for something positive in the years ahead," Candy Lighmer later wrote.

  12. Avaliação microbiológica, físico-química e das condições de fabricação de bombom de chocolate com recheio de frutas
    Microbiological and physical-chemical evaluation and manufacturing conditions of chocolate candies filled with fruits

    Directory of Open Access Journals (Sweden)

    L. F. H. LOURENÇO

    2010-11-01

    Full Text Available

    RESUMO: Neste trabalho foram avaliadas as condições microbiológicas (Coliformes a 45ºC, Estafilococos coagulase positiva, Salmonella sp., bactérias mesófilas, bolores e leveduras, a composição o valor calórico de bombons de chocolate com recheios de cupuaçu, coco e castanha do Brasil, produzidos na cidade de Belém (PA. Foram analisadas quatro amostras de produção industrial e três de produção caseira. Aplicou-se a lista de verificação sanitária, para avaliar os aspectos higiênico-sanitárias de dois dos estabelecimentos produtores de bombom estudados. Não foi detectada a presença de Salmonella sp e Estafilococus coagulase positiva em nenhum dos bombons avaliados, porém foi detectada presença de coliformes a 45ºC nos bombons de produção caseira. A presença de bactérias aeróbias mesófilas e de bolores e leveduras na produção industrial e na produção caseira indicou deficiência na higienização durante a produção dos bombons. Todas as formulações apresentaram alto valor calórico. O estabelecimento de produção industrial obteve 67,0% dos itens em conformidade, enquanto o estabelecimento de produção caseira alcançou apenas 35,6% de conformidade.

  13. Moisture and shelf life in sugar confections.

    Science.gov (United States)

    Ergun, R; Lietha, R; Hartel, R W

    2010-02-01

    From hardening of marshmallow to graining of hard candies, moisture plays a critical role in determining the quality and shelf life of sugar-based confections. Water is important during the manufacturing of confections, is an important factor in governing texture, and is often the limiting parameter during storage that controls shelf life. Thus, an understanding of water relations in confections is critical to controlling quality. Water content, which is controlled during candy manufacturing through an understanding of boiling point elevation, is one of the most important parameters that governs the texture of candies. For example, the texture of caramel progresses from soft and runny to hard and brittle as the moisture content decreases. However, knowledge of water content by itself is insufficient to controlling stability and shelf life. Understanding water activity, or the ratio of vapor pressures, is necessary to control shelf life. A difference in water activity, either between candy and air or between two domains within the candy, is the driving force for moisture migration in confections. When the difference in water activity is large, moisture migration is rapid, although the rate of moisture migration depends on the nature of resistances to water diffusion. Barrier packaging films protect the candy from air whereas edible films inhibit moisture migration between different moisture domains within a confection. More recently, the concept of glass transition, or the polymer science approach, has supplemented water activity as a critical parameter related to candy stability. Confections with low moisture content, such as hard candy, cotton candy, and some caramels and toffees, may contain sugars in the amorphous or glassy state. As long as these products remain below their glass transition temperature, they remain stable for very long times. However, certain glassy sugars tend to be hygroscopic, rapidly picking up moisture from the air, which causes

  14. Using brand characters to promote young children's liking of and purchase requests for fruit.

    Science.gov (United States)

    de Droog, Simone M; Valkenburg, Patti M; Buijzen, Moniek

    2011-01-01

    The aim of this experiment was to investigate whether brand characters can enhance children's liking of and purchase request intent for fruit compared to candy. The authors assigned 216 preschool students between the ages of 4 and 6 years to 9 experimental conditions in which they were presented with a healthy snack (chopped bananas) and an unhealthy snack (banana candy). The packages of these snacks portrayed a familiar character (i.e., Dora from Dora the Explorer or SpongeBob from SpongeBob SquarePants), an unfamiliar character, or no character (control group). The authors' results showed that brand characters can increase children's liking of and purchase request intent for fruit up to a level similar to candy. However, the effects on liking and purchase request intent did not differ between familiar and unfamiliar characters. These results may be helpful for future marketing campaigns to promote children's consumption of healthy foods. PMID:21058143

  15. ``Sweetening'' Technical Physics with Hershey's Kisses

    Science.gov (United States)

    Stone, Chuck

    2003-04-01

    This paper describes an activity in which students measure the mass of each candy in one full bag of Hershey's Kisses and then use a simple spreadsheet program to construct a histogram showing the number of candies as a function of mass. Student measurements indicate that one single bag of 80 Kisses yields enough data to produce a noticeable variation in the candy's mass distribution. The bimodal character of this distribution provides a useful discussion topic. This activity can be performed as a classroom project, a laboratory exercise, or an interactive lecture demonstration. In all these formats, students have the opportunity to collect, organize, process, and analyze real data. In addition to strengthening graphical analysis skills, this activity introduces students to fundamentals of statistics, manufacturing processes in the industrial workplace, and process control techniques.

  16. The Role of Explicit and Implicit Self-Esteem in Peer Modeling of Palatable Food Intake: A Study on Social Media Interaction among Youngsters

    Science.gov (United States)

    Bevelander, Kirsten E.; Anschütz, Doeschka J.; Creemers, Daan H. M.; Kleinjan, Marloes; Engels, Rutger C. M. E.

    2013-01-01

    Objective This experimental study investigated the impact of peers on palatable food intake of youngsters within a social media setting. To determine whether this effect was moderated by self-esteem, the present study examined the roles of global explicit self-esteem (ESE), body esteem (BE) and implicit self-esteem (ISE). Methods Participants (N = 118; 38.1% boys; M age 11.14±.79) were asked to play a computer game while they believed to interact online with a same-sex normal-weight remote confederate (i.e., instructed peer) who ate either nothing, a small or large amount of candy. Results Participants modeled the candy intake of peers via a social media interaction, but this was qualified by their self-esteem. Participants with higher ISE adjusted their candy intake to that of a peer more closely than those with lower ISE when the confederate ate nothing compared to when eating a modest (β = .26, p = .05) or considerable amount of candy (kcal) (β = .32, p = .001). In contrast, participants with lower BE modeled peer intake more than those with higher BE when eating nothing compared to a considerable amount of candy (kcal) (β = .21, p = .02); ESE did not moderate social modeling behavior. In addition, participants with higher discrepant or “damaged” self-esteem (i.e., high ISE and low ESE) modeled peer intake more when the peer ate nothing or a modest amount compared to a substantial amount of candy (kcal) (β = −.24, p = .004; β = −.26, pconform to the amount of palatable food eaten by peers through social media interaction. Those with lower body esteem or damaged self-esteem may be more at risk to peer influences on food intake. PMID:24015251

  17. The role of explicit and implicit self-esteem in peer modeling of palatable food intake: a study on social media interaction among youngsters.

    Directory of Open Access Journals (Sweden)

    Kirsten E Bevelander

    Full Text Available OBJECTIVE: This experimental study investigated the impact of peers on palatable food intake of youngsters within a social media setting. To determine whether this effect was moderated by self-esteem, the present study examined the roles of global explicit self-esteem (ESE, body esteem (BE and implicit self-esteem (ISE. METHODS: Participants (N = 118; 38.1% boys; M age 11.14±.79 were asked to play a computer game while they believed to interact online with a same-sex normal-weight remote confederate (i.e., instructed peer who ate either nothing, a small or large amount of candy. RESULTS: Participants modeled the candy intake of peers via a social media interaction, but this was qualified by their self-esteem. Participants with higher ISE adjusted their candy intake to that of a peer more closely than those with lower ISE when the confederate ate nothing compared to when eating a modest (β = .26, p = .05 or considerable amount of candy (kcal (β = .32, p = .001. In contrast, participants with lower BE modeled peer intake more than those with higher BE when eating nothing compared to a considerable amount of candy (kcal (β = .21, p = .02; ESE did not moderate social modeling behavior. In addition, participants with higher discrepant or "damaged" self-esteem (i.e., high ISE and low ESE modeled peer intake more when the peer ate nothing or a modest amount compared to a substantial amount of candy (kcal (β = -.24, p = .004; β = -.26, p<.0001, respectively. CONCLUSION: Youngsters conform to the amount of palatable food eaten by peers through social media interaction. Those with lower body esteem or damaged self-esteem may be more at risk to peer influences on food intake.

  18. The mathematics of games an introduction to probability

    CERN Document Server

    Taylor, David G

    2014-01-01

    Dice, Coins, and Candy Introduction ProbabilityCandy (Yum)! Wheels and More Dice RouletteCrapsCounting the Pokers Cards and CountingSeven Card Pokers Texas Hold'Em BluffingWindmills and Black Jacks? Blackjack Blackjack VariantsMore Fun Dice!Liar's Dice Yahtzee Zombie Dice Board Games, Not ""Bored"" Games Board Game Movement Pay Day (The Board Game) MonopolySpread, RevisitedCan You Bet and Win? Betting SystemsGambler's RuinThere Are More Games! The LotteryBingo Baccarat Farkle BackgammonMemoryAppendices A Probabilities with Infinity B St. Petersburg Paradox C Prisoner's Dilemma and More Game Th

  19. Dicty_cDB: SSC438 [Dicty_cDB

    Lifescience Database Archive (English)

    Full Text Available |X56235.1 Yeast (S.cerevisiae) HYP1 gene for hypusine containing protein HP1. 103 8e-23 2 U07366 |U07366.1 Candi...s) Value N X14970 |X14970.1 Dictyostelium discoideum mRNA for translation init...g protein synthesis initiation factor (eIF-4D) gene, complete...da albicans translation initiation factor eIF-5A (TIF51) gene, complete cds. ...21 2 M63542 |M63542.1 S.cerevisiae initiation factor 5A (TIF51B) gene, complete cds. 96 5e-21 2 dna update 2

  20. The Offer Framing Effect: Choosing Single versus Bundled Offerings Affects Variety Seeking

    OpenAIRE

    Mauricio Mittelman; Eduardo B. Andrade; Amitava Chattopadhyay; C. Miguel Brendl

    2014-01-01

    Choices of multiple items can be framed as a selection of single offerings (e.g., a choice of two individual candy bars) or of bundled offerings (e.g., a choice of a bundle of two candy bars). Four experiments provide strong evidence that consumers seek more variety when choosing from single than from bundled offerings. The offer framing effect shows that the mechanics of choosing--the ways consumers go about making choices of multiple items--affect variety seeking in a systematic manner. The...

  1. Choosing Nutrient Dense Foods

    Medline Plus

    Full Text Available ... whole-grain crackers or freshly popped popcorn are healthy alternatives to foods like chips or candy that contain little fiber ... want to make sure to include plenty of healthy complete protein. This ... freshly cooked meats. Narrator: Consider varying your sources of protein ...

  2. 78 FR 64468 - Request for Information: Supplemental Nutrition Assistance Program (SNAP) Enhancing Retail Food...

    Science.gov (United States)

    2013-10-29

    ... published on August 20, 2013 (78 FR 51136) has been extended from October 21, 2013 to November 6, 2013. To... items, such as coffee, tea, cocoa, carbonated and un-carbonated drinks, candy, condiments, and spices. 7... items including, but not limited to, coffee, tea, cocoa, carbonated and un-carbonated drinks,...

  3. Communicating healthy eating to adolescents

    DEFF Research Database (Denmark)

    Chan, Kara; Prendergast, Gerard; Grønhøj, Alice;

    2009-01-01

    questionnaire with closed-ended questions was distributed in three public secondary schools. Findings - Results showed that respondents frequently ate out with friends and frequently consumed a range of relatively unhealthy food (candies, chips, and soft drinks). They perceived that a balanced diet and eating...

  4. Contributors to dietary glycaemic index and glycaemic load in the Netherlands

    DEFF Research Database (Denmark)

    Sluik, Diewertje; Atkinson, Fiona S; Brand-Miller, Jennie;

    2016-01-01

    -individual variation in dietary GI and GL. The GI of pilsner beer was 89 (sd 5). Beer consumption contributed to 9·6 and 5·3 % inter-individual variation in GI and GL, respectively. Other foods that contributed to the inter-individual variation in GI and GL included potatoes, bread, soft drinks, sugar, candy, wine...

  5. Soothing a Sore Throat

    Science.gov (United States)

    ... infectious disease expert at NIH. “Having lozenges or hard candies—or anything that stimulates saliva production—will keep ... fluids.” For young children who might choke on hard candies or lozenges, try cold liquids and popsicles. Throat ...

  6. 7 CFR Appendix B to Part 210 - Categories of Foods of Minimal Nutritional Value

    Science.gov (United States)

    2010-01-01

    ..., minerals and protein. (2) Water Ices—As defined by 21 CFR 135.160 Food and Drug Administration Regulations... sweeteners with a variety of minor ingredients which characterize the following types: (i) Hard Candy—A... characterized by a hard, brittle texture, and includes such items as sour balls, fruit balls, candy...

  7. 7 CFR Appendix B to Part 220 - Categories of Foods of Minimal Nutritional Value

    Science.gov (United States)

    2010-01-01

    ... food such as vitamins, minerals and protein. (2) Water ices. As defined by 21 CFR 135.160 Food and Drug... types: (a) Hard candy. A product made predominantly from sugar (sucrose) and corn syrup which may be flavored and colored, is characterized by a hard, brittle texture, and includes such items as sour...

  8. Stand Together or Apart: A Thematic Unit for "The Chocolate War" by Robert Cormier and "To Kill a Mockingbird" by Harper Lee.

    Science.gov (United States)

    Yinger, Lisa

    This thematic unit is all about what a classic novel about race relations in the 1930s American South, "To Kill a Mockingbird," and a frequently banned contemporary teen story about a candy sale, "The Chocolate War," have in common. The unit considers what people have in common, what it means to stand apart, and what individuals do when forced to…

  9. Quiescent water-in-oil Pickering emulsions as a route toward healthier fruit juice infused chocolate confectionary

    NARCIS (Netherlands)

    Skelhon, T.S.; Grossiord, N.; Morgan, A.R.; Bon, S.A.F.

    2012-01-01

    We demonstrate a route toward the preparation of healthier fruit juice infused chocolate candy. Up to 50 wt% of the fat content in chocolate, that is cocoa butter and milk fats, is replaced with fruit juice in the form of emulsion droplets using a quiescent Pickering emulsion fabrication strategy. F

  10. A Lesson In Lavender%难忘的一课

    Institute of Scientific and Technical Information of China (English)

    Joseph B.Walker; 约瑟夫·沃克; 秋暮寒

    2008-01-01

    @@ 1 For as long as I can remember,Easter Sunday has been my favorite day to go to church. 2 I was almost always able to smuggle a few pieces of Easter candy into the meeting,and the way I saw it,anything is tolerable if you're munching on malted milk eggs and chocolate bunnies.Even church.

  11. Kuula. Kuu artist Scarlett Johansson. Kuu plaat / Mart Juur

    Index Scriptorium Estoniae

    Juur, Mart, 1964-

    2008-01-01

    Näitlejast ja lauljast Scarlett Johanssonist. Heliplaatidest: Madonna "Hard Candy", Vaiko Eplik ja Eliit "3: Kosmoseodüsseia", Pia Fraus "After Summer", HU? "Film", Enrique Iglesias "95/08 Exitos", Pendulum "In Silico", Mariah Carey "E=MC2"

  12. Enhancing the functional properties and nutritional quality of ice cream with processed amla (Indian gooseberry).

    Science.gov (United States)

    Goraya, Rajpreet Kaur; Bajwa, Usha

    2015-12-01

    Amla (Indian gooseberry) and its processed products are rich source of vitamin C, phenols, dietary fibre and antioxidants. In contrast, ice cream is a poor source of these phytochemicals and antioxidants; therefore, the present investigation was undertaken to enhance the functional properties and nutritional quality of ice cream with the incorporation of processed amla. Ice cream was prepared using amla shreds, pulp, preserve and candy at 5 to 20 % and powder at 0.5 to 2.0 % levels in ice cream mix prior to freezing. Inclusion of amla products at augmented levels resulted in significant changes in physico-chemical properties and phytochemical content of ice cream. The total solids decreased on addition of shreds and pulp and increased with preserve, candy and powder in ice cream at increasing levels. The functional constituents i.e. fibre, total phenols, tannins, ascorbic acid and antioxidant activity increased with greater level of inclusion. Incorporation of processed amla raised the melting resistance of ice cream and decreased the overrun. The samples with 5 % shreds and pulp, 10 % preserve and candy and 0.5 % powder were found to have highest overall acceptability scores. Inclusion of amla in all the forms i.e. shreds, pulp, preserve, candy and powder enhanced the functional properties and nutritional value of ice cream. PMID:26604358

  13. Dicty_cDB: VFJ685 [Dicty_cDB

    Lifescience Database Archive (English)

    Full Text Available ida boidinii strain with lowered protease activity and utilization thereof as host for producing foreign...ctivity and utilization thereof as host for producing foreign protein. 38 1e-06 5 AB060540 |AB060540.1 Candi

  14. Food Crystals: the Role of Eggs

    Science.gov (United States)

    Sugar, salt, lactose, tartaric acid and ice are examples of constituents than can crystallize in foods. Crystallization in a food product can be beneficial or detrimental and is of particular importance in candy and frozen desserts. The most common crystal in foods is sugar which affects the quali...

  15. Functional Foods Containing Whey Proteins

    Science.gov (United States)

    Whey proteins, modified whey proteins, and whey components are useful as nutrients or supplements for health maintenance. Extrusion modified whey proteins can easily fit into new products such as beverages, confectionery items (e.g., candies), convenience foods, desserts, baked goods, sauces, and in...

  16. 新奶味主义%New toffeeism

    Institute of Scientific and Technical Information of China (English)

    2004-01-01

    With the adjustment of the confectionery industry in 1990s, the traditional toffee market shrinking gradually. Since 21 st century, the quick emergenc of the candy with functional benefit and snacking concept has brought about the rapid development of the whole confectionary industry. The snacking appeal of toffee also provides the enterprises with broader growth.

  17. The Healthy K Club: Promoting a Healthy Start for Kindergartners

    Science.gov (United States)

    Phillips, Chip; Kreiling, Rich

    2005-01-01

    It's no secret that America's youth are now more out of shape than ever before. Study after study documents the sad saga of childhood obesity. Quick-fix remedies such as "Atkins for Kids" and child-friendly aerobics classes are proliferating. There are fat camps for kids and low-fat "candy." Still, an inescapable fact remains: As a nation, and…

  18. A Middle School Experiment: Can a Token Economy Improve Reading Achievement Scores?

    Science.gov (United States)

    Adler, Jay C.; And Others

    Incentive programs in the form of token economies (the granting of points or counters which can later be exchanged for tangible rewards such as free time, listening to records, or candy) are widely used in schools today. The Pizza Hut restaurant chain promotes a motivation plan called "Book It" with free pizza as the reward for increased free…

  19. Mexican Folkart for Children.

    Science.gov (United States)

    Dominguez, Graciela; And Others

    Directions, suggested materials, and illustrations are given for making paper mache pinatas and masks, cascarones, Ojos de Dios, maracas, dresser scarf embroidery, burlap murals, yarn designs, paper plate trays, paper cut designs, the poppy, sarape aprons, and paper Mexican dolls. Filled with candy and broken, the pinata is used on most Mexican…

  20. A Modified Metamaterial Inspired Antenna Solution for Reduction of the Specific Absorption Rate in the Head

    DEFF Research Database (Denmark)

    Bonev, Ivan Bonev; Barrio, Samantha Caporal Del; Franek, Ondrej;

    2011-01-01

    In this paper, we present a design of a metamaterial inspired inverted F antenna (MIIFA) mounted on a ground plane with form factor corresponding to a typical candy bar type of mobile phone. The presented design is compared with a conventional inverted F antenna (IFA) in terms of an averaged...

  1. "Early Sprouts" Establishing Healthy Food Choices for Young Children

    Science.gov (United States)

    Kalich, Karrie A.; Bauer, Dottie; McPartlin, Deirdre

    2009-01-01

    The preschool years are a critical period for the development of food preferences and lifelong eating habits. Between the ages of 2 and 5, children become increasingly responsive to external cues, such as television commercials that use popular cartoon characters to advertise foods, candy in supermarket checkout aisles, and fast-food restaurants…

  2. Breeding Specialty Starch Maize Using Exotic Genetic Resources for Gene Discovery of Novel Alleles and Modifiers with Materials Generated from the USDA-ARS GEM Project

    Science.gov (United States)

    Amylomaize VII, a class of High Amylose Maize with at least 70% of the kernel starch composed of the linear amylose polymer, has had numerous food and industrial applications including the manufacturing of biodegradable plastics, adhesives and candies. More recently it has been found to be a signi...

  3. Extraction and [superscript 1]H NMR Analysis of Fats from Convenience Foods: A Laboratory Experiment for Organic Chemistry

    Science.gov (United States)

    Hartel, Aaron M.; Moore, Amy C.

    2014-01-01

    The extraction and analysis of fats from convenience foods (crackers, cookies, chips, candies) has been developed as an experiment for a second-year undergraduate organic chemistry laboratory course. Students gravimetrically determine the fat content per serving and then perform a [superscript 1]H NMR analysis of the recovered fat to determine the…

  4. 78 FR 24232 - National Register of Historic Places; Notification of Pending Nominations and Related Actions

    Science.gov (United States)

    2013-04-24

    ... Ottumwa, Terminal Ave., Ottumwa, 13000273 LOUISIANA Ouachita Parish Ouachita Coca-Cola Bottling Company, Inc.--Ouachita Candy Company, Inc., 215 Walnut St., Monroe, 13000275 NEBRASKA Douglas County Olson's... time. While you can ask us in your comment to withhold your personal ] identifying information...

  5. Polymeric, Metallic, and Other Glasses in Introductory Chemistry

    Science.gov (United States)

    Hawkes, Stephen J.

    2008-01-01

    Non-ceramic glasses are not adequately discussed in introductory chemistry. Such glasses include polycarbonate, which many corrective lenses are made of, amber, enamel, gelatin, hard candy, coal, refrigerated glycerol, and metallic glasses that have been marketed in recent decades. What is usually discussed in elementary texts is siliceous glass,…

  6. Consumer perceptions of food products involving genetic modification

    DEFF Research Database (Denmark)

    Grunert, Klaus G.; Lähteenmäki, L.; Nielsen, Niels Asger;

    2001-01-01

    Product descriptions of cheese, candy and salmon products were presented to samples of respondents in four Nordic countries. The descriptions represented various applications of genetic modification (GM), varied along a "distance" dimension and a "what is modified" dimension, and were presented...

  7. Dicty_cDB: Contig-U16371-1 [Dicty_cDB

    Lifescience Database Archive (English)

    Full Text Available 28_1( EU445028 |pid:none) Balaenoptera musculus DMP1 (DMP1) ... 37 5.5 AY344225_1( AY344225 |pid:none) Candi...1) ... 36 9.4 EU445031_1( EU445031 |pid:none) Balaenoptera bonaerensis DMP1 (DMP... 36 9.4 AY245909_1( AY245

  8. 'Wealth', 'Nealth', and 'Illth' and the Responsibilities of the Consumer Educator

    Science.gov (United States)

    Lee, Stewart M.

    1975-01-01

    Consumer education teachers should be responsible in teaching the areas of "good" and bad" consumption patterns. In relation to this, "wealth" includes food, clothing, shelter, health care, and education; "nealth" refers to snacks, carbonated beverages and candy; and "illth" refers to tobacco, gambling, alcholic beverages, pornography,…

  9. Kommentar til den statistiske usikkerhed - livets forfaerdeligheds princip

    DEFF Research Database (Denmark)

    Folkestad, Lars; Jensen, Michael Gejl; Brabrand, Mikkel;

    2009-01-01

    INTRODUCTION: We have all tried it: it is pouring down with rain, we reach for the keys, and choose the wrong one. The mathematical probability for choosing the correct key - out of two - is 50%. During the 1990s, candy.scient. Jarle Gundersson (JG) proposed a mathematically unexplainable factor of...

  10. 21 CFR 184.1976 - Candelilla wax.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Candelilla wax. 184.1976 Section 184.1976 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN... practice: in chewing gum as defined in § 170.3(n)(6) of this chapter and in hard candy as defined in §...

  11. 75 FR 17939 - EMD Chemicals, Inc.; Withdrawal of Color Additive Petition

    Science.gov (United States)

    2010-04-08

    ... candies, nutritional supplement tablets and gelatin capsules, and chewing gum (71 FR 31927). The remaining... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF HEALTH AND... the Federal Register of September 25, 1998 (63 FR 51359), FDA announced that a color additive...

  12. Making the Economic Concept of Scarcity Oh-so-Sweet: An Activity for the K-12 Classroom

    Science.gov (United States)

    Marks, Melanie; Davis, Cheryl

    2006-01-01

    The authors outline an innovative activity that helps teachers make the abstract concepts of scarcity and allocation concrete in the K-12 classroom. Students evaluate the scarcity of chocolate and often determine, incorrectly, that the candy is not scarce because there is enough for each student to have one piece. After students reveal their…

  13. After the Acquisition

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    Selling domestic companies to foreign multinationals does not always yield desired expansions for Chinese brands Nestle Group, the world’s largest food manufacturer,announced on July 11 it had entered a partnership agreement with Chinese candy and pastry producer Hsu Fu Chi International Ltd.

  14. The influence of negative urgency, attentional bias, and emotional dimensions on palatable food consumption.

    Science.gov (United States)

    Becker, Kendra Davis; Fischer, Sarah; Smith, Gregory T; Miller, Joshua D

    2016-05-01

    We tested a theoretical model concerning the role of attentional bias and negative affect in food consumption that offers important advances. We hypothesized that the effects of negative affect manipulations on food consumption vary as a function of trait levels of negative urgency (NU; tendency to act impulsively when distressed), and attentional bias and that the roles of emotional arousal and negative emotional valence differ and should be studied separately. 190 undergraduate women were randomly assigned to either an anger or neutral mood condition. Women in both conditions completed the Food Stroop, in which the presentation of food and neutral words were counterbalanced. After the task, participants were given the opportunity to eat mandarin oranges and/or chocolate candy while the experimenter was out of the room. The type and quantity of food consumed was counted after the participant departed. As hypothesized, the roles of emotional arousal and valence differed and the effect of the induced emotion was moderated by NU. Women high in NU who experienced emotional arousal were more likely to eat candy and consumed more candy than other women. Emotional valence had no effect on candy consumption. Neither increases in emotional arousal or emotional valence influenced attentional bias to food cues. Attentional bias was also unrelated to food consumption. The impact of negative mood inductions on palatable food consumption appears to operate through emotional arousal and not negative emotional valence, and it may operate primarily for women high in NU. PMID:26877214

  15. Does Halloween Belong in School?

    Science.gov (United States)

    Drevitch, Gary

    2005-01-01

    For many teachers, trying to organize a Halloween celebration has become more of a trick than a treat. Some religious groups protest the observance of what they consider a pagan celebration and administrators fret about maintaining security during events that are, by definition, wild. Even educators complain that class time devoted to candy corn…

  16. Cut Back on Your Kid's Sweet Treats: 10 Tips to Decrease Added Sugars

    Science.gov (United States)

    ... t get them very often. Sweet treats and sugary drinks have a lot of calories but few nutrients. ... come from sodas, sports drinks, energy drinks, juice drinks, cakes, cookies, ice cream, candy, and other ... food fun Sugary foods that are marketed to kids are advertised ...

  17. Taking Care of Your Teeth

    Science.gov (United States)

    ... important to keeping teeth healthy. When you eat sugary foods or drink sodas frequently throughout the day, the enamel that protects your teeth is constantly exposed to acids. Hard candies, cough ... foods containing sugar. Sugary or starchy foods eaten with a meal are ...

  18. Technology Helps Students Transcend Part-Whole Concepts

    Science.gov (United States)

    Norton, Anderson; Wilkins, Jesse L. M.; Evans, Michael A.; Deater-Deckard, Kirby; Balci, Osman; Chang, Mido

    2014-01-01

    The authors introduce an educational video game (application, or "app"), "CandyFactory Educational Game," designed to promote students' development of partitive understanding of fractions while demonstrating the critical need to promote that development. The app includes essential game features of immediate feedback,…

  19. French Fries, Dialysis Tubing & Computer Models: Teaching Diffusion & Osmosis through Inquiry & Modeling

    Science.gov (United States)

    Friedrichsen, Patricia Meis; Pallant, Amy

    2007-01-01

    Can eating large amounts of sugarless candy and gum lead to diarrhea? How does Milk of Magnesia work? How does penicillin kill bacteria? These are some of the questions that students answer in this series of lessons on diffusion and osmosis. To begin the unit, students predict the results of a demonstration involving the relationship between…

  20. Harry Potter and the Dichotomous Key

    Science.gov (United States)

    Crowther, David T.

    2003-01-01

    In this lesson, students use Bertie Bott's Every Flavor Beans--a "wild" candy written about in the Harry Potter books and now available in stores--to learn about classification and dichotomous keys. In these activities, students sort jelly beans according to a key and then construct a key for a "new" flavor of beans. Students then build on their…

  1. Children's Television Commercials; A Content Analysis.

    Science.gov (United States)

    Winick, Charles; And Others

    The purpose of the study described in this book was to determine the content parameter of television commercials addressed to children. A total of 236 commercials were collected from advertising agencies representing cereals, candy, drinks, foods for meals, restaurants, cookies, miscellaneous, cakes, ice cream, vitamins, and crunchy snacks. Each…

  2. Gelling properties of tyrosinase-treated dairy proteins

    Science.gov (United States)

    The crosslinking of milk protein and food gums increases their viscosity and forms the base for various foods such as ice cream, milk based beverages and caramel candies. Protein-based viscous gels are needed to replace carbohydrate-based ones for reduced calorie or low-fat food applications. In t...

  3. Food-Related Beliefs, Eating Behavior, and Classroom Food Practices of Middle School Teachers.

    Science.gov (United States)

    Kubik, Martha Y.; Lytle, Leslie A.; Hannan, Peter J.; Story, Mary; Perry, Cheryl L.

    2002-01-01

    Surveyed middle school teachers regarding their classroom food and eating behaviors. Using food (particularly candy) as student incentives was common. Most foods used did not support development of healthy eating habits. Many teachers did not role model healthy eating at school. Prevalent use of vending machines was reported. Correlates of…

  4. News from Online: WWW Sites for Biochemistry Teachers

    Science.gov (United States)

    Hicks, Barry W.

    2002-05-01

    With so many biochemistry sites to choose from, searching the Web for biochemistry topics is like being a "kid in a candy shop." However, to reap the benefits, you must put in a bit of time and have a bit of patience. Good hunting.

  5. Spisevaner og sundhedsadfaerd blandt 11-15 årige

    DEFF Research Database (Denmark)

    Due, P; Holstein, B E; Ito, H; Groth, M V

    1991-01-01

    -containing breakfast every day and 79% had a regular lunch meal every day. 26% of the children received an optimal diet containing all of these five components every day, and 19% received less than three of these components every day. The proportions who consumed five unhealthy diet components every day (candy, chips...

  6. Making Health Easier: Healthy Snacking in Philadelphia, PA PSA (:60)

    Centers for Disease Control (CDC) Podcasts

    2013-06-07

    Instead of candy bars and chips, see how one employee is making healthier snack choices with the help of new vending machines.  Created: 6/7/2013 by National Center for Chronic Disease Prevention and Health Promotion (NCCDPHP).   Date Released: 6/7/2013.

  7. 77 FR 48988 - Agency Information Collection Activities; Proposed Collection; Comment Request; Experimental...

    Science.gov (United States)

    2012-08-15

    ... CONTACT: Domini Bean, Office of Information Management, Food and Drug Administration, 1350 Piccard Dr... to certain food products (including sugars or snack foods such as candies, and carbonated beverages... . Submit written comments on the collection of information to the Division of Dockets Management (HFA-...

  8. 78 FR 52201 - Agency Information Collection Activities; Submission for Office of Management and Budget Review...

    Science.gov (United States)

    2013-08-22

    ... beverages). FDA is interested in studying whether fortification of these foods could cause consumers to... snack foods such as cookies, carbonated beverages, and candy. The study will use a 15-minute Web-based... Management (HFA-305), Food and Drug Administration, 5630 Fishers Lane, Rm. 1061, Rockville, MD 20852, and...

  9. Guide to Eating for Sports

    Medline Plus

    Full Text Available ... more processed counterparts like white rice and white bread. That's because whole grains provide both the energy athletes need to perform and the fiber and other nutrients they need to be healthy. Sugary carbs such as candy bars or sodas are less healthy for athletes because they don' ...

  10. SPRING STEPS

    Institute of Scientific and Technical Information of China (English)

    Yu Yan

    2012-01-01

    At the tail of the Chinese Lunar New Year,the whole country is still immersed in gaiety.The joyous atmosphere lingers in the red lanterns along the streets,in the colorful candy wrappers,and in the brilliant folk art performances.

  11. Reactive transport in surface sediments. I. Model complexity and software quality

    NARCIS (Netherlands)

    Meysman, F.J.R.; Middelburg, J.J.; Herman, P.M.J.; Heip, C.H.R.

    2003-01-01

    Analysis of three recent diagenetic model codes (OMEXDIA, CANDI and STEADYSED) revealed that codes have a rigid, static and problem-specific character, leaving little autonomy for the application user. The resulting lack of flexibility and extensibility, and the associated need for ground-level repr

  12. Valentine's Day

    Institute of Scientific and Technical Information of China (English)

    顾晓玲

    2009-01-01

    Valentine’s Day,which falls on February14,is one of the most popular festivals of western society and even the whole world.It is a day for lovers,a day when people present chocolates,cards and can-dies to their beloved(心爱的人).

  13. Valentine’s Day

    Institute of Scientific and Technical Information of China (English)

    顾晓玲

    2009-01-01

    Valentine’s Day, which falls on February 14, is one of the most popular festivals of western society and even the whole world. It is a day for lovers, a day when people present chocolates, cards and candies to their beloved (心爱的人).

  14. 21 CFR 104.20 - Statement of purpose.

    Science.gov (United States)

    2010-04-01

    ... HUMAN CONSUMPTION NUTRITIONAL QUALITY GUIDELINES FOR FOODS Fortification Policy § 104.20 Statement of... appropriate to fortify fresh produce; meat, poultry, or fish products; sugars; or snack foods such as candies... a level at which there is a reasonable assurance that consumption of the food containing the...

  15. AcEST: DK959154 [AcEST

    Lifescience Database Archive (English)

    Full Text Available fadin OS=Rattus norvegicus GN=Mllt4 PE=1 SV=1 33 0.57 sp|Q80ZC9|PS1C2_MOUSE Psoriasis susceptibility 1 candi...APPPPPQRNASYLKTQVLSPDSLF 1731 >sp|Q80ZC9|PS1C2_MOUSE Psoriasis susceptibility 1 candidate gene 2 protein hom

  16. Smokeless Tobacco: Tips on How to Stop

    Science.gov (United States)

    ... swallow tobacco juice when they chew or dip benefit most from nicotine replacement. Find an oral substitute for smokeless tobacco that you enjoy. This may be sugarless gum, hard candy, beef jerky or sunflower seeds. Don't substitute cigarette smoking for smokeless tobacco. ...

  17. Rainy Day Activities.

    Science.gov (United States)

    Texas Child Care, 1997

    1997-01-01

    Experienced caregivers plan ahead for rainy days. This article describes specific rainy day activities for young children, such as books and crafts to learn about rain (rain in a jar, making a rainbow), simple cooking activities (taffy pull, cinnamon candy tea), and games (mummy wrap, hunt the thimble, rain lotto). (EV)

  18. 'Pot Tourists' Linked to Surge in Colorado ER Visits

    Science.gov (United States)

    ... pot is so well-known, Hill said, that tourism boards have taken out billboards that say, "Don't let a candy bar ruin your vacation. With edibles, start low and go slow." The Colorado Legislature also has pumped more ...

  19. Competitive Food Sales in Schools and Childhood Obesity: A Longitudinal Study

    Science.gov (United States)

    Van Hook, Jennifer; Altman, Claire E.

    2012-01-01

    The vast majority of American middle schools and high schools sell what are known as "competitive foods," such as soft drinks, candy bars, and chips, to children. The relationship between consumption of sugar-sweetened drinks and snacks and childhood obesity is well established, but it remains unknown whether competitive food sales in schools are…

  20. Election in the united states

    Institute of Scientific and Technical Information of China (English)

    嘉伟

    2002-01-01

    Every four years, Americans elect a president. According to the Constitution(宪法) any American citizen over 40 years of age who was born in the UoSo can be president. There are always many candi- dates who hope they will be elected. There are many political parties in the United States,

  1. KURSUS SINGKAT DAN PELATIHAN PEMANFAATAN PEPAYA (CARISA PAPAYA L. MENJADI MANISAN KERING BUAH PEPAYA DI DESA TIMUHUN, KECAMATAN BANJARANGKAN, KABUPATEN KLUNGKUNG

    Directory of Open Access Journals (Sweden)

    I Made Nada

    2012-09-01

    Full Text Available ABSTRACT In Desa Timuhun, eventhough papaya is not primary fruit product, but usually papaya is planted among the other plants and easily to grow. Papaya has good potency to be processed to become food product. Matured papaya fruit is usually fresh served for desk fruit. On the other hand, for papaya which is not mature yet, usually used for vegetable. Papaya has high water content, so it makes papaya fruit easy to experience damage. With papaya processing, papaya which is originally assumed improper to be sold or to be consumed (mechanical damage, diseased, acid, physical damage and will only to be thrown, finally can be used. The making of papaya dry candy is one of effort to preserve and to vary form of papaya serving. It also improves the economic value of papaya. The making of papaya can be conducted in big or small scale. The activity objectives are to introduce and give additional knowledge to society about papaya processing technology, to increase economic added value of papaya and the using of papaya which is improper to be sold or to be consumed becoming valuable food product .Realization of the objectives above are by performing an information sharing and discussion with the society about process of the making dry candy from papaya, training of papaya dry candy making, introduce simple technology of dry candy papaya making. This activity was performed at the head of Desa Timuhun office, on Friday, September 14, 2007 and was attended by 26 persons, including association of woman farmer and the staff in that office. The result of this activity shows that there was positive response of people who attend this activity, because by processing papaya fruit into dry candy, have a lot of advantage compare to sale it freshly. Beside that, this dry candy is healthy snack, without synthetic preservation, enriched with vitamins which is useful for health, also this dry candy is still good up to 1 month and of course it could to improve economic

  2. Crystallization inhibition of an amorphous sucrose system using raffinose

    Institute of Scientific and Technical Information of China (English)

    LEINEN K.M.; LABUZA T.P.

    2006-01-01

    The shelf life of pure amorphous sucrose systems, such as cotton candy, can be very short. Previous studies have shown that amorphous sucrose systems held above the glass transition temperature will collapse and crystallize. One study,however, showed that adding a small percent of another type of sugar, such as trehalose, to sucrose can extend the shelf life of the amorphous system by slowing crystallization. This study explores the hypothesis that raffinose increases the stability of an amorphous sucrose system. Cotton candy at 5 wt% raffinose and 95 wt% sucrose was made and stored at room temperature and three different relative humidities (%RH) 11%RH, 33%RH, and 43%RH. XRD patterns, and glass transition temperatures were obtained to determine the stability as a function of %RH. The data collected showed that raffinose slows sucrose crystallization in a low moisture amorphous state above the glass transition temperature and therefore improves the stability of amorphous sucrose systems.

  3. Dicty_cDB: Contig-U15733-1 [Dicty_cDB

    Lifescience Database Archive (English)

    Full Text Available nqlifvnyc*cnvveidqwn*if*khklkrqldhfghylklknkmitnhywiq cltisinvirkei*rnn*kystwinysvivlksllkrksisns*liksfvnfvi...nnskn gkyekrn*kerkrkikil*nvnckfrnk*cwytnkstkivikkfi*klk Translated Amino Acid sequence (All Frames) Frame A: kxhiqiyhkqlyshclviv... 2.1 13 ( BZ612029 ) WHADO68TR Human MCF7 breast cancer cell line libr... 38 2.1 2 ( EK393567 ) 1095469510356 Global-Ocean-Samplin.... L... 37 2.6 L35588_1( L35588 |pid:none) Zucchini yellow mosaic virus P1 protea... 37 2.6 CU469464_97( CU469464 |pid:none) Candi...S 6054 chromos... 40 2e-04 S49629( S49629 ;S59806) VPS9 protein - yeast (Saccharomyces cerevi... 44 2e-04 U2

  4. Dicty_cDB: Contig-U12425-1 [Dicty_cDB

    Lifescience Database Archive (English)

    Full Text Available 46_1( BX248246 |pid:none) Zebrafish DNA sequence from clone ... 74 1e-11 FM992695_48( FM992695 |pid:none) Candida dublinie... 74 1e-11 AK125535_1( AK125535 |pid:none) Homo sapiens cDNA FLJ43547 fis, cl... 74 2e-11 CR380949_230( CR380949 |pid:none) Candi...soni genome seque... 67 2e-09 FM992691_175( FM992691 |pid:none) Candida dubliniensis CD36 chromo....scoideum chromosome 2 map 4071862... 40 0.030 6 ( CU469464 ) Candi...caballus GSS, BAC clone CH241-63A6, SP6 end... 44 0.99 2 ( CP000770 ) Candidatus

  5. Teores de corantes artificiais em alimentos determinados por cromatografia líquida de alta eficiência Contents of synthetic dyes in foods determined by high performence liquid chromatography

    Directory of Open Access Journals (Sweden)

    Marcelo Alexandre Prado

    2007-04-01

    Full Text Available Synthetic dyes are much used in processed foods. HPLC was applied to different types of snacks, such as colored cereals, chocolate confetti, chewing gums and candies for the determination of those additives. In the case of artificially colored breakfast cereals, 71% of the samples exceeded the allowed limits. Regarding the portions recommended for consumption by the makers of two of the samples, the amounts exceeded those allowed by the Brazilian legislation. In the case of chocolate confetti and candies none of the samples showed higher amounts than those allowed. However 37% of the chewing gum samples presented larger contents than the authorized ones, and one sample contained five times more synthetic dyes than allowed.

  6. Dicty_cDB: SSM537 [Dicty_cDB

    Lifescience Database Archive (English)

    Full Text Available .1 S.cerevisiae ANB1 locus encoding protein synthesis initiation factor (eIF-4D) gene, complete cds. 103 6e-...-23 2 X56235 |X56235.1 Yeast (S.cerevisiae) HYP1 gene for hypusine containing protein HP1. 103 7e-23 2 U07366 |U07366.1 Candi...s) Value N X14970 |X14970.1 Dictyostelium discoideum mRNA for translation initiation f...da albicans translation initiation factor eIF-5A (TIF51) gene, complete cds. 78 3e-22 3 AQ8...omic 5', genomic survey sequence. 54 7e-22 5 M63542 |M63542.1 S.cerevisiae initiation factor 5A (TIF51B) gen

  7. Pastillas De Leche from Cow’s and Carabao’s Milk

    Directory of Open Access Journals (Sweden)

    Rosita Rana-Parducho

    1983-12-01

    Full Text Available Pastillas de leche or milk candies were prepared by separately evaporating fresh cow’s and carabao's milk and adding sugar to each until the mixture formed a soft ball.Statistical analysis of the results of organoleptic tests did not reveal significant differences in sweetness, flavor, odor, and general acceptability of these finished products. However, differences in color, body, and texture were noted. Carabao's milk scored high in terms of all organoleptic parameters and was favored by the panel of testers.The candies made from carabao's milk were also shown to have a higher fat and protein content than those made from cow’s milk; thus, the higher yield obtained in the case of carabao's milk.

  8. Gum Arabic as a Cause of Occupational Allergy

    Directory of Open Access Journals (Sweden)

    Arja Viinanen

    2011-01-01

    Full Text Available Background. Gum arabic is a potential sensitizer in food industry. Methods. We examined 11 candy factory workers referred to examinations due to respiratory and skin symptoms paying attention to exposure and sensitization to gum arabic. Skin tests, pulmonary function tests, and respiratory provocation tests were carried out as indicated by the symptoms and findings. Results. Occupational asthma, caused by gum arabic was diagnosed in 4/11 candy factory workers and two of them had also occupational contact urticaria and one had occupational rhinitis. One of them had oral symptoms associated with ingestion of products containing gum arabic. Conclusions. Airborne exposure to gum arabic may cause sensitization leading to allergic rhinitis, asthma, and urticaria.

  9. 山药软糖的研制

    Institute of Scientific and Technical Information of China (English)

    王波

    2015-01-01

    以山药、葡萄糖浆、琼脂为主要原料,开发出新型软糖。通过试验确定山药软糖最佳工艺参数方为山药浆400 g,琼脂40 g,葡萄糖浆480 g,柠檬酸0.4 g,制得的软糖口感独特且富有弹力,具有浓郁的山药风味。%A new type of soft candy is developed using such main ingredients as yam, glucose syrup, agar. Through experiments optimum process parameters are as follow: yam paste 400 g, agar 40 g, glucose syrup 480 g, citric acid 0.4 g. The soft candy has a good taste and rich tension, with the rich flavor of the yam.

  10. 山药软糖的研制

    Institute of Scientific and Technical Information of China (English)

    王波

    2015-01-01

    A new type of soft candy is developed using such main ingredients as yam, glucose syrup, agar. Through experiments optimum process parameters are as follow: yam paste 400 g, agar 40 g, glucose syrup 480 g, citric acid 0.4 g. The soft candy has a good taste and rich tension, with the rich flavor of the yam.%以山药、葡萄糖浆、琼脂为主要原料,开发出新型软糖。通过试验确定山药软糖最佳工艺参数方为山药浆400 g,琼脂40 g,葡萄糖浆480 g,柠檬酸0.4 g,制得的软糖口感独特且富有弹力,具有浓郁的山药风味。

  11. Estudo técnico-econômico de projetos para cozimento de frutas cristalizadas com a utilização de vapor dágua

    OpenAIRE

    Giovani Carvalho Gomes de; Lin Chau Jen

    2004-01-01

    This technical economic study shows the results of three constructive projects, and which one is more economically viable concerning the water steam consumption for heating pans of candied fruits in a food industry. The thermal analysis was emphasized on to determine the ideal constructive form of the necessary equipment for the process. Three forms of water steam use were compared for the heating of the pan: the use of the steam in a direct form, injecting the steam directly inside the pa...

  12. Vector field models of modified gravity and the dark sector

    OpenAIRE

    Zuntz, J.; Zlosnik, T. G.; Bourliot, F.; Ferreira, P G; Starkman, G. D.

    2010-01-01

    We present a comprehensive investigation of cosmological constraints on the class of vector field formulations of modified gravity called Generalized Einstein-Aether models. Using linear perturbation theory we generate cosmic microwave background and large-scale structure spectra for general parameters of the theory, and then constrain them in various ways. We investigate two parameter regimes: a dark-matter candidate where the vector field sources structure formation, and a dark-energy candi...

  13. Younger Blacks are less likely to suggest that discrimination explains racial disparities, tending to ascribe them to Blacks’ lack of will to “pull up their bootstraps”

    OpenAIRE

    Smith, Candis Watts

    2014-01-01

    Five decades on from the end of institutionalized segregation in the U.S., racial disparities between blacks and white endure. Despite these persistent inequalities, there has been a shift among Blacks away from believing that these disparities are caused by continuing discrimination and prejudice. In new research, Candis Watts Smith finds that this change in attitudes is has been driven in part by the growing cohort of young blacks who have grown up in an America that eschews institutional r...

  14. Nash versus Schelling? The importance of constraints in legislative bargaining

    OpenAIRE

    Bailer, Stefanie; Schneider, Gerald

    2006-01-01

    When the Council of Ministers had to decide on the so-called chocolate directive in 1999, its plan to allow vegetable fat in the production of candy products met with fierce opposition from Belgium, France, and the Netherlands. These three member states objected to the usage of vegetable fats other than cocoa in chocolate. Although they advanced some consumer-friendly arguments, continental manufacturers also tried to avoid competition from the British chocolate industry and to protect some o...

  15. Pengaruh Perbandingan Sari Buah Mengkudu dengan Sari Buah Durian dan Jumlah Gum Arab terhadap Mutu Permen Jelly Mengkudu

    OpenAIRE

    Sidauruk, Rina

    2016-01-01

    The aim of this research was to determine the effect of ratio of nonijuicewith durian juice and concentration of arabic gum on the quality of jelly candy. This research was conducted in September 2014 in Food Chemical Analysis Laboratory, Agriculture Faculty, North Sumatera University, Medan. This research was using factorial Completely Randomized Design (CRD) with two factors, i.e: ratio of noni juice with durian juice (P) : (60% : 40% ; 70% : 30% ; 80% : 20%) and concentratio...

  16. 美味在口 健康逃走——十大垃圾食品你还在吃吗?

    Institute of Scientific and Technical Information of China (English)

    舒开智

    2007-01-01

    <正>Do you enjoy eating hamburgers,hot dogs,French fries or chips?Are you fond of soft drinks,candy or ice cream?If your an- swers are"Yes",you’d better take care.Most of them are junk food! What is junk food? Junk food has lots of fat(脂肪),salt and sugar,but few nutrients(营养物质).Most sci- entists say junk food is unhealthy.

  17. 2006 National Caring Awards. Ben Carson, MD.

    Science.gov (United States)

    2006-11-01

    Ben Carson is world famous, both for his work as a physician and as a humanitarian. Dr. Carson is the director of neurosurgery at Johns Hopkins University Hospital, who made history in 1987 when he successfully separated Siamese twins joined at the head. As important as this life-saving work is to him, what is more important is the philanthropic work that he and his wife, Candy, are doing to help underprivileged youth. PMID:17153676

  18. DVD-d / Andres Laasik

    Index Scriptorium Estoniae

    Laasik, Andres, 1960-

    2007-01-01

    Kolm mängufilmide DVD-d : ameerika sõltumatu mängufilm "Karm tüdruk" ("Hard Candy"; režissöör David Slade; 2005), ameerika mängufilm "Kaitseingel" ("The Guardian"; režissöör Andrew Davis; 2006) ja Venemaa õudusfilm "Surnud tütred" ("Mjortvõje dotsheri"; režissöör Pavel Ruminov)

  19. Comparison of methods to facilitate postoperative bowel function.

    Science.gov (United States)

    Crainic, Christina; Erickson, Kathie; Gardner, Janet; Haberman, Sheri; Patten, Pam; Thomas, Pat; Hays, Victoria

    2009-01-01

    Improving postoperative return of bowel function after abdominal surgery is an important nursing and medical goal. One promising intervention to achieve this goal is to have patients chew gum several times per day in the early postoperative period to stimulate the cephalic-vagal reflex and bowel peristalsis. A study to determine if return of gastrointestinal function after abdominal surgery could be hastened by the simple intervention of chewing gum or sucking on hard candy three times per day is described. PMID:20552850

  20. pH modulation and salivary sugar clearance of different chocolates in children: A randomized clinical trial

    Directory of Open Access Journals (Sweden)

    SVSG Nirmala

    2016-01-01

    Full Text Available Background: Sugars that occur naturally in foods and those added in processed foods may act as the source for fermentable carbohydrates and may initiate caries process. Among all the foods consumed by children, chocolates form an important constituent. A wide variety of chocolates are available in the Indian market and very few studies have compared their acidogenicity and salivary sugar clearance. Objectives: To compare the acidogenicity and salivary sugar clearance of 6 different commercially available chocolates in the Indian market. Materials and Methods: Thirty subjects aged 10-15 years were selected randomly from one of the available public schools in Nellore city. Six commercially available chocolates in the Indian market were divided into three groups, unfilled (dark and milk chocolate, filled (wafer and fruit and nuts chocolate, and candy (hard milk and mango-flavored candy groups. Plaque pH values and salivary sugar clearance rates are assessed at baseline, 5, 10, 15, 20, and 30 min after consumption. All the data obtained were statistically evaluated using independent sample t-test and one-way ANOVA for multiple group comparisons. Results: Mango-flavored candy had maximum fall in plaque pH and least fall in plaque pH was recorded with milk chocolate. Fruit and nuts chocolate had a maximum clearance of salivary sugar and least fall in the salivary sugar clearance was recorded with dark chocolate. When the plaque pH and salivary sugar clearance of all the chocolates were assessed, it was seen that the values were statistically significant at all the time intervals (P < 0.05. Conclusion: Dark chocolate had a high fall in pH and milk chocolate had low salivary sugar clearance which signifies that unfilled chocolates are more cariogenic than other chocolates. Even though mango-flavored candy had maximum fall in plaque pH, its salivary sugar clearance was high.

  1. A Mobile Phone Based Method to Assess Energy and Food Intake in Young Children: A Validation Study against the Doubly Labelled Water Method and 24 h Dietary Recalls

    OpenAIRE

    Christine Delisle Nyström; Elisabet Forsum; Hanna Henriksson; Ylva Trolle-Lagerros; Christel Larsson; Ralph Maddison; Toomas Timpka; Marie Löf

    2016-01-01

    Mobile phones are becoming important instruments for assessing diet and energy intake. We developed the Tool for Energy Balance in Children (TECH), which uses a mobile phone to assess energy and food intake in pre-school children. The aims of this study were: (a) to compare energy intake (EI) using TECH with total energy expenditure (TEE) measured via doubly labelled water (DLW); and (b) to compare intakes of fruits, vegetables, fruit juice, sweetened beverages, candy, ice cream, and bakery p...

  2. Is Maternal Food Security a Predictor of Food and Drink Intake Among Toddlers in Oregon?

    OpenAIRE

    Cunningham, Timothy J; Barradas, Danielle T.; Rosenberg, Kenneth D.; May, Ashleigh L.; Kroelinger, Charlan D.; Ahluwalia, Indu B.

    2012-01-01

    Food insecurity has detrimental effects on the mental, physical, and behavioral health of developing children. Few studies, however, have sought to determine whether associations exist between food insecurity and intake of vegetables, fresh or canned fruit, candy or cookies, French fries, fast food, water, milk, fruit juices, fruit drinks, soda, and sports drinks. To identify independent associations that exist between maternal food insecurity and food and drink intake among toddlers, populat...

  3. Nucleus accumbens responses differentiate execution and restraint in reward-directed behavior

    OpenAIRE

    Roitman, Jamie D.; Loriaux, Amy L.

    2013-01-01

    Our behavior is powerfully driven by environmental cues that signal the availability of rewarding stimuli. We frequently encounter stimuli—a bowl of candy or an alert from our smartphone—that trigger actions to obtain those rewards, even though there may be positive outcomes associated with not acting. The inability to restrain one's action in the presence of reward-associated cues is one type of impulsive behavior and a component of such maladaptive behaviors as overeating, gambling, and sub...

  4. Cotton Stars in Movie Night Cotton Blankets,Jammies and More Bring Comfort to Movie Night

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    Going to the movies has become an expensive and often annoying activity.In some parts of the country,movie-goers are paying as much as$10.50 a ticket. Multiply that times two if you take a friend;then add in popcorn and soda,and maybe some chocolate covered raisins,too---they are"nature’s candy"---and you’re$40 the poorer.

  5. MARKET WATCH

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    China orders another increase in interest rates as the country gears up to calm inflationary jitters.The purchasing managers index tumbles to a 28-month low,a reflection of weaknesses in the manufacturing industry. Chinese steelmakers reel from severe costs inflation.The government adds a new category of "micro-enterprises" in a move to help small businesses.The Swiss food giant Nestle launches a bid to acquire Chinese candy maker Hsu Fu Chi.

  6. Influence of feeding bee colonies on colony strenght and honey authenticity

    OpenAIRE

    Andreja KANDOLF BOROVŠAK; Ogrinc, Nives; Lilek, Nataša; Boštjan NOČ; Božič, Janko; Korošec, Mojca

    2015-01-01

    For the natural development of bee colonies, there is the need for appropriate nutrition. Lack of natural honey flow must be supplemented by feeding bee colonies with sugar syrups or candy paste. This supplementary feeding encourages brood breeding and forage activity, whereby stronger colonies collect more honey. Sugar syrups can cause honey adulteration, which is more frequent with the reversing of the brood combs with the bee food, with the combs moved from the brood chamber to the upper c...

  7. Modelling colour changes during the caramelisation reaction

    OpenAIRE

    Quintas, Mafalda A. C.; Brandão, Teresa R. S.; Silva, Cristina L.M.

    2007-01-01

    Sucrose solutions, with concentrations near or superior to saturation, present high potentialities for the candy and pastry industries. The development of colour in a neutral and highly concentrated sucrose solution (16.32%(w/w) water content) subjected to isothermal heat treatment (in the 100–160 C range) was investigated. Under such conditions, sucrose degrades through caramelisation and 5- hydroxymethylfurfural (HMF) is formed. Colour development was monitored through lightness/darkening ...

  8. Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

    OpenAIRE

    Klaus G. Grunert; Lähteenmäki, Liisa; Nielsen, Niels A.; Poulsen, Jacob B.; Ueland, Oydis; Åström, Annika

    2000-01-01

    1. The present study addresses consumer acceptance of food products involving the use of different applications of genetic modification in four Nordic countries. Three food products were used as examples: hard cheese, hard candy, and salmon. Three types of applications of genetic modification were investigated: modification of the raw material, use of genetic modification in enzyme production, and direct use of genetically modified microorganisms. In addition, three levels of presence of the ...

  9. Culture and Identification of Candida Albicans from Vaginal Ulcer and Separation of Enolase on SDS-PAGE

    OpenAIRE

    P. Saravana Bhavan; R. Rajkumar; S. RadhaKrishnan; C. Seenivasan; S Kannan

    2010-01-01

    Candida albicans were isolated from patients with clinical symptoms of vaginal ulcer. Culture test for vaginal swab andscrapings were conducted on Sabouraud’s dextrose broth and Sabouraud’s dextrose agar plate respectively. Hichromecandida agar culture was used for differential identification of Candida. Smears from vaginal scrapings were preparedfor gram staining. The suspected strain of Candida was inoculated on corn meal agar medium for chlamydosporeformation. The suspected strain of Candi...

  10. Le cas des beurres végétaux et des cires d’origine naturelle

    OpenAIRE

    Rossow Véronique

    2008-01-01

    Natural waxes such as Beeswax, Carnauba wax and Candelilla wax are widely used in the Cosmetic and Food industries. Thanks to their composition, and besides a compulsory high safety, they provide desirable properties such as strength, gloss, emolliency, barrier effect, making them essential in numerous applications. For example, lots of candies are coated with either one or a mix of these 3 waxes, while for Cosmetics, the waxy part of lipsticks contains various combinations of such waxes. Wit...

  11. THE IMPACT OF ASSOCIATIVE ADVERTISING ON PERSONAL VALUES AND BEHAVIOR

    OpenAIRE

    C. DEFEVER; M. PANDELAERE; Roe, K.

    2008-01-01

    The current paper explores the impact of value-laden advertisements on consumer values and behavior. Study 1 revealed that participants who were exposed to ads that strongly communicated self-direction acted more in a way that was congruent to openness to change values in different scenarios and choose more often a candy bar that was perceived as unpopular. In study 2, exposure to advertisements featuring benevolence (versus exposure to achievement-oriented ads) increased participants’ intere...

  12. Quality Parameters Of Wheat Bread Enriched With Pumpkin (Cucurbita Moschata) By-Products

    OpenAIRE

    Kampuse Solvita; Ozola Liene; Straumite Evita; Galoburda Ruta

    2015-01-01

    Pumpkin processing into puree, juice, candied fruit and pumpkin seed oil results in large amount of by-products. Pumpkins are rich in carotenes, vitamins, minerals, pectin and dietary fibre. The aim of the current study was to evaluate effect of pumpkin pomace and pumpkin residue powder on wheat bread quality. The total content of carotenes was analyzed by spectrophotometric method. The initial increase of pumpkin residue addition indicated increase in loaf volume, which started to decrease a...

  13. Trends in Snacking Among U.S. Children

    OpenAIRE

    2010-01-01

    Nationally representative surveys of food intake in US children show large snacking increases between the 1989–91 to 1994–98 and 1994–98 to 2003–06 periods. Childhood snacking trends are moving toward three snacks per day with over 27% of daily calories coming from snacks. The largest increases have been in salty snack and candy consumption, while desserts and sweetened beverages remain the major sources of calories from snacks.

  14. Jelly Belly mixing and uniform multinomial distribution

    OpenAIRE

    Burks, Robert E.

    2011-01-01

    Jelly Belly gourmet jellybeans have not always been the household name they are today. The product of Fairfield California’s Jelly Belly Candy Company first gained its national recognition during Ronald Reagan’s presidential inauguration in 1981. Reagan ordered more than three tons (2.4 million beans) of the gourmet jellybeans to help celebrate his inauguration and propelled the beans into the national spotlight.

  15. Validation of reference genes for gene expression analysis in chicory (Cichorium intybus) using quantitative real-time PCR

    OpenAIRE

    Van Bockstaele Erik; Maroufi Asad; De Loose Marc

    2010-01-01

    Abstract Background Quantitative real-time reverse transcriptase polymerase chain reaction (qRT-PCR) is a sensitive technique for quantifying gene expression levels. One or more appropriate reference genes must be selected to accurately compare mRNA transcripts across different samples and tissues. Thus far, only actin-2 has been used as a reference gene for qRT-PCR in chicory, and a full comparison of several candidate reference genes in chicory has not yet been reported. Results Seven candi...

  16. Septic Shock Due to Candidemia: Outcomes and Predictors of Shock Development

    OpenAIRE

    Guzman, Jorge A.; Tchokonte, Ronny; Sobel, Jack D.

    2011-01-01

    Background The present report describes the outcomes of a cohort of patients with Candida induced septic shock. Methods Retrospective analysis of individuals who had at least one positive blood culture for Candida species ≥ 48 h after ICU admission. Data from patients that developed septic shock within 48 hr of the positive blood culture were compared to non-shock candidemic patients. Patients with a concomitant bacteremia and/or endocarditis were excluded. Results Fifteen patients with Candi...

  17. Esophageal Thermal Injury by Hot Adlay Tea

    OpenAIRE

    Go, Hoon; Yang, Hyeon Woong; Jung, Sung Hee; Park, Young A; Lee, Jung Yun; Kim, Sae Hee; Lim, Sin Hyung

    2007-01-01

    Reversible thermal injury to the esophagus as the result of drinking hot liquids has been reported to generate alternating white and red linear mucosal bands, somewhat reminiscent of a candy cane. This phenomenon is associated with chest pain, dysphagia, odynophagia, and epigastric pain. Here, we report a case of thermal injury to the esophageal and oral cavity due to the drinking of hot tea, including odynophagia and dysphagia. A 69-year-old man was referred due to a difficulty in swallowing...

  18. Plasma cell gingivitis - A rare case related to Colocasia (arbi leaves

    Directory of Open Access Journals (Sweden)

    Deepika Bali

    2012-01-01

    Full Text Available Plasma cell gingivitis is an uncommon inflammatory condition of uncertain etiology often flavoured chewing gum, spices, foods, candies, or dentifrices. The diagnosis of plasma cell gingivitis is based on comprehensive history taking, clinical examination, and appropriate diagnostic tests. Here we are presenting a rare case of plasma cell gingivitis caused by consumption of colocasia (arbi leaves. Colocasia is a kind of vegetable, very commonly consumed in the regions of North India.

  19. Деякі теоретичні та практичні підходи до виробництва цукатів на основі рослинної сировини

    OpenAIRE

    Непочатых, Татьяна Анатольевна

    2016-01-01

    This article deals with studying the impact of external physical factors on the acceleration of the process of candied fruit production. It is proved, that the diffusion of sugar syrup into raw plant carried in by capillary forces, or the forces of wetting. The porosity of materials affects this process the most. To reduce cooking time is possible by artificial increasing the porosity of plant material or by the destruction of the cell membrane of the plant material.

  20. Pengajaran Literasi dan Penilaian Portofolio dalam Konteks Pembelajaran Menulis di SD

    OpenAIRE

    Muhana Gipayana

    2016-01-01

    This classroom action research was aimed at maximizing the quality of teaching writing by adopting the concept of literacy learning and portfolio assessment. The subjects were 5th-grade students of SDN Pisang Candi I, II, and III Kodya Malang. The design implemented was the three-cycle model by Kemmis and McTaggart (1988). The results indicated that the quality of teaching writing improved. The students motivation could be enhanced, their reading and writing activities were observable, and th...

  1. A Recursive Framework for Expression Recognition: From Web Images to Deep Models to Game Dataset

    OpenAIRE

    Li, Wei; Tsangouri, Christina; Abtahi, Farnaz; Zhu, Zhigang

    2016-01-01

    In this paper, we propose a recursive framework to recognize facial expressions from images in real scenes. Unlike traditional approaches that typically focus on developing and refining algorithms for improving recognition performance on an existing dataset, we integrate three important components in a recursive manner: facial dataset generation, facial expression recognition model building, and interactive interfaces for testing and new data collection. To start with, we first create a candi...

  2. Molecular dynamics simulations suggest a mechanism for translocation of the HIV-1 TAT peptide across lipid membranes

    OpenAIRE

    Herce, Henry D.; Garcia, Angel E.

    2007-01-01

    The recombinant HIV-1 Tat protein contains a small region corresponding to residues 47YGRKKRRQRR57R, which is capable of translocating cargoes of different molecular sizes, such as proteins, DNA, RNA, or drugs, across the cell membrane in an apparently energy-independent manner. The pathway that these peptides follow for entry into the cell has been the subject of strong controversy for the last decade. This peptide is highly basic and hydrophilic. Therefore, a central question that any candi...

  3. 21 CFR 184.1295 - Ethyl formate.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Ethyl formate. 184.1295 Section 184.1295 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN... percent in chewing gum as defined in § 170.3(n)(6), hard candy as defined in § 170.3(n)(25), and...

  4. YOUNG CONSUMERS’ DEMAND FOR NATURAL SWEETENERS

    OpenAIRE

    Krutkramele, Katrina; Ehmke, Mariah D.

    2010-01-01

    Health conscious consumers are increasingly concerned about the caloric content and glycemic index of sweeteners added to food. Currently, the average American consumes 22 teaspoons of added sugar in processed foods per day. Young people typically consume higher amounts of sweeteners via candy, sports drinks, and soda (Smed, Jensen et al. 2007). Recently, the American Heart Association issued a statement recommending no more than six teaspoons for women and nine teaspoons for men of added sug...

  5. Antifungal Activity of Lactobacillus sp. Bacteria in the Presence of Xylitol and Galactosyl-Xylitol

    OpenAIRE

    Lidia Lipińska; Robert Klewicki; Elżbieta Klewicka; Krzysztof Kołodziejczyk; Michał Sójka; Adriana Nowak

    2016-01-01

    Lactic acid fermentation is a natural method of antimicrobial food protection. Antagonistic activity of Lactobacillus sp. bacteria, taking part in this process, is directed mainly against the same or other microorganisms. In this work we determine the impact of the presence of xylitol and galactosyl-xylitol on the antagonistic activity of 60 Lactobacillus sp. strains against indicator molds (Alternaria alternata, Alternaria brassicicola, Aspergillus niger, Fusarium latenicum, Geotrichum candi...

  6. A DNA Damage Response Screen Identifies RHINO: a 9-1-1 and TopBP1 interacting protein required for ATR signaling

    OpenAIRE

    Cotta-Ramusino, Cecilia; 3, E. Robert McDonald; Hurov, Kristen; Sowa, Mathew E.; Harper, J. Wade; Elledge, Stephen J.

    2011-01-01

    The DNA damage response (DDR) is a protein kinase cascade that orchestrates DNA repair processes via transcriptional and post-translational mechanisms. Cell cycle arrest is a hallmark of the DDR. We performed a damage-induced cell cycle arrest screen and uncovered a critical role for Fanconi anemia (FA) and homologous recombination (HR) proteins in ATR signaling. HR was required to maintain prolonged cell cycle arrest and to prevent massive genomic instability. Over 100 high scoring DDR candi...

  7. No difference in compensation for sugar in a drink versus sugar in semi-solid and solid foods

    OpenAIRE

    Gadah, Nouf S; Kyle, Lesley A; Smith, Jessica E.; Brunstrom, Jeffrey Michael; Rogers, Peter J.

    2016-01-01

    It is claimed that sugar consumed in a drink is poorly compensated for by a reduction in subsequent energy intake, however very little research has tested directly the effect on appetite of adding sugar to a drink versus food. In this between subjects study, 144 participants (72 men) consumed preloads sweetened with either sucrose or the low-energy sweetener, sucralose (preload energy difference 162kcal) in the form of a blackcurrant drink, jelly or candy. The different preload viscosities we...

  8. Kinetics of enzymatic hydrolysis of methyl ricinoleate

    OpenAIRE

    Neeharika, T. S.V.R.; Lokesh, P.; Prasanna Rani, K. N.; Prathap Kumar, T.; Prasad, R. B.N.

    2015-01-01

    Ricinoleic acid is an unsaturated hydroxy fatty acid that naturally occurs in castor oil in proportions of up to 85–90%. Ricinoleic acid is a potential raw material and finds several applications in coatings, lubricant formulations and pharmaceutical areas. Enzymatic hydrolysis of castor oil is preferred over conventional hydrolysis for the preparation of ricinoleic acid to avoid estolide formation. A kinetics analysis of the enzymatic hydrolysis of Methyl Ricinoleate in the presence of Candi...

  9. Fresh fruit marbles: desenvolvimento de um produto inovador para confeitaria

    OpenAIRE

    Chiché, Avril Flores

    2011-01-01

    Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia The aim of this work was the development of an appealing fresh fruit translucent candy, with gelling agents, alternative to the natural fruit pectin. Three fruit gel formulations were developed, named Fresh Fruits Marbles (FFM), two apple based and one lemon juice based. These were inspired on the traditional French patisserie products Patê de Fruits. At first, high methoxyl (HM) pectin (1.5%) was used as a gelling agent...

  10. Targeting tourists with state branding programs

    OpenAIRE

    Patterson, Paul M.; Timothy J. Burkink; Rozlyn S. Lipsey; Jason Lipsey; Richard W. Roth; Mary Kay Martin

    2003-01-01

    The value tourists place on state of origin, as conveyed through a state brand or a description of origin, was evaluated for restaurant menu items and gift shop items. The implicit prices for the Arizona Grown logo and an Arizona origin description were determined through a conjoint analysis experiment. It was determined that tourists do value information on the local origin of their menu selections. Similarly, buyers of salsa and candy also value local origin. These findings suggest new mark...

  11. Buy What Is Advertised on Television? Evidence from Bans on Child-Directed Food Advertising

    OpenAIRE

    Huang, Rui; Yang, Muzhe

    2010-01-01

    In response to the growing childhood obesity rate, the Children's Food and Beverage Advertising Initiative (CFBAI) was launched in November 2006. Our study presents the first empirical analysis of the impact of CFBAI on consumers' food choices. We combine monthly data on advertising exposure, measured by gross rating points and by age group between 2006 and 2008, and household candy purchases. We find that CFBAI has not produced significant changes in consumers' exposure to television adverti...

  12. Plasma cell gingivitis - A rare case related to Colocasia (arbi) leaves

    OpenAIRE

    Deepika Bali; Sanjeet Gill; Amit Bali

    2012-01-01

    Plasma cell gingivitis is an uncommon inflammatory condition of uncertain etiology often flavoured chewing gum, spices, foods, candies, or dentifrices. The diagnosis of plasma cell gingivitis is based on comprehensive history taking, clinical examination, and appropriate diagnostic tests. Here we are presenting a rare case of plasma cell gingivitis caused by consumption of colocasia (arbi) leaves. Colocasia is a kind of vegetable, very commonly consumed in the regions of North India.

  13. Research Findings on Xylitol and the Development of Xylitol Vehicles to Address Public Health Needs

    OpenAIRE

    Milgrom, P.; Ly, K.A.; Rothen, M

    2009-01-01

    Xylitol has been demonstrated to be a safe and effective tooth decay preventive agent when used habitually. Nevertheless, its application has been limited by absence of formulations that demand minimal adherence and are acceptable and safe in settings where chewing gum may not be allowed. A substantial literature suggests that a minimum of five to six grams and three exposures per day from chewing gum or candies are needed for a clinical effect. At the same time there is conflicting evidence ...

  14. Tried and True: Using Diet Coke and Mentos to Teach Scientific Inquiry

    Science.gov (United States)

    Murray, Tracey Arnold

    2011-01-01

    Adding mint Mentos candy to a two-liter bottle of Diet Coke produces a fountain of soda foam that can reach 3 m high. A demonstration such as this can get a "Wow" out of most audiences, usually followed by a "Do it again!"--but can it be used to teach anything? The answer is a definite "Yes," and what follows is a guided inquiry activity that…

  15. Review of the pharmacology and clinical studies of micafungin

    OpenAIRE

    Bormann, Alison M.; Morrison, Vicki A.

    2009-01-01

    Alison M Bormann1, Vicki A Morrison21Division of Infectious Diseases, University of Minnesota, Minneapolis, MN, USA; 2Division of Hematology/Oncology and Infectious Disease, Minneapolis Veterans Affairs Medical Center, Minneapolis, MN, USAAbstract: Micafungin, like other members of the echinocandin class, has a unique mechanism of action that inhibits the synthesis of 1,3-β-D glucans in the fungal cell wall. It has been approved for treatment of esophageal candidiasis, invasive candi...

  16. Annona muricata (Annonaceae): A Review of Its Traditional Uses, Isolated Acetogenins and Biological Activities

    OpenAIRE

    Soheil Zorofchian Moghadamtousi; Mehran Fadaeinasab; Sonia Nikzad; Gokula Mohan; Hapipah Mohd Ali; Habsah Abdul Kadir

    2015-01-01

    Annona muricata is a member of the Annonaceae family and is a fruit tree with a long history of traditional use. A. muricata, also known as soursop, graviola and guanabana, is an evergreen plant that is mostly distributed in tropical and subtropical regions of the world. The fruits of A. muricata are extensively used to prepare syrups, candies, beverages, ice creams and shakes. A wide array of ethnomedicinal activities is contributed to different parts of A. muricata, and indigenous communiti...

  17. Turn-Taking Model in the Chinese Recruitment Reality show-BelongtoYou

    Institute of Scientific and Technical Information of China (English)

    AI Fan-qing

    2014-01-01

    Based on the theories of conversational analysis proposed by Sacks et al,this paper chooses excerpts of candidates’inter-view from the Chinese recruitment reality TV show BelongtoYou in Tianjin TV. Through analyzing the excerpt, how the rules of turn-taking are applied in this program will be demonstrated. And the features of turn-taking strategies used by the host,candi-dates and bosses will be concluded.

  18. 阅读理解专练

    Institute of Scientific and Technical Information of China (English)

    沈君杰

    2006-01-01

    A In the U.S family,even very young children are given opportunities to make their own choices and express their own opinions.A parent will ask a one- year-old child what color balloon she wants,which candy bar she would prefer,or whether she wants to sit next to mommy or daddy.The child’s preference (选择)will normally be supported.

  19. FORMULATION AND EVALUATION OF RICE BRAN WAX AS OINTMENT BASE

    OpenAIRE

    Bhalekar, M; Manish, Lavhale; Krishna, Sini

    2004-01-01

    Rice Bran wax is obtained from natural sources and is abundantly available in the country. Rice bran wax is suitable for use in chocolate enrobes, as an enteric coating for candy and lozenges, as a plasticizing material in chewing gums etc. Present study attempts to find if rice bran wax is useful as ointment base. The oleaginous type ointment base is prepared by using rice bran wax and evaluated for speardabililty, water number and active ingredient diffusibility. The results obtained in the...

  20. Teores de corantes artificiais em alimentos determinados por cromatografia líquida de alta eficiência Contents of synthetic dyes in foods determined by high performence liquid chromatography

    OpenAIRE

    Marcelo Alexandre Prado; Helena Teixeira Godoy

    2007-01-01

    Synthetic dyes are much used in processed foods. HPLC was applied to different types of snacks, such as colored cereals, chocolate confetti, chewing gums and candies for the determination of those additives. In the case of artificially colored breakfast cereals, 71% of the samples exceeded the allowed limits. Regarding the portions recommended for consumption by the makers of two of the samples, the amounts exceeded those allowed by the Brazilian legislation. In the case of chocolate confetti...

  1. Investigation of Vertical Spiral Resonators for Low Frequency Metamaterial Design

    CERN Document Server

    Zhu, Jiwen; Stevens, Christopher J; Edwards, David J

    2008-01-01

    This paper thoroughly explores the characteristics of vertical spiral resonators (VSR). They exhibit rela-tively high Q factors and sizes around a few percent of the free space wavelength, which make them ideal candi-dates for assembling metamaterial devices. A quasistatic model of VSR is obtained from simple analytical ex-pressions, and the effects of certain geometrical parameters on the resonant frequency are investigated.

  2. Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days

    OpenAIRE

    Popov-Raljić Jovanka V.; Laličić-Petronijević Jovanka G.; Dimić Etelka B.; Popov Vladimir S.; Vujasinović Vesna B.; Blešić Ivana V.; Portić Milijanko J.

    2013-01-01

    The main role of milk and milk products in the technology of confectionery products (chocolates, caramele-candy products, dairy products, spreads, etc.) is to increase the nutritional value of the final product and to influence some sensory characteristics of quality (appearance, consistence/texture, flavor). In this study, mixtures of milk and cocoa spreads of a new composition with increased content of milk components were produced, and then assessed for ...

  3. A case of anaphylaxis to peppermint

    OpenAIRE

    Bayat, Roian; Borici-Mazi, Rozita

    2014-01-01

    Background Anaphylaxis, a form of IgE mediated hypersensitivity, arises when mast cells and possibly basophils are provoked to secrete mediators with potent vasoactive and smooth muscle contractile activities that evoke a systemic response. We report a case of IgE mediated anaphylaxis to peppermint (Mentha piperita) in a male shortly after sucking on a candy. Case presentation A 69 year old male developed sudden onset of lip and tongue swelling, throat tightness and shortness of breath within...

  4. Menthol Cigarettes | Smokefree.gov

    Science.gov (United States)

    Menthol is a substance naturally found in mint plants such as peppermint and spearmint. It gives a cooling sensation. It is often used to relieve minor pain and irritation and prevent infection.    Menthol is added to many products. These include lozenges, syrups, creams and ointments, nasal sprays, powders, and candy. But none of these products are lighted or smoked when used. That makes them different from menthol cigarettes.  

  5. 幼児の内発的動機づけに及ぼす外的報酬の影響

    OpenAIRE

    大槻, 千秋

    1981-01-01

    An experiment was conducted with preschool children to test whether a person's intrinsic motivation in an activity may be decreased by extrinsic salient rewards in Japan like in America. Children solved some jigsaw puzzles and received assorted candies, then they were observed how long they did other jigsaw puzzles. The results showed that the effects of extrinsic rewards on intrinsic motivation in an activity varied with the subject's social background. In uptown children's intrinsic motivat...

  6. Representasi Guru dalam Cerpen dan Novel Sastrawan Bali

    Directory of Open Access Journals (Sweden)

    I Nyoman Tingkat

    2015-10-01

    Full Text Available AbstractThis paper discusses two novels and two short storiesby examining modern teacher’s characters by Balinese fictional authors. These four literary works are a novelin Balinese language entitled Bukit Buung Bukit Mentik (Buung and Mentik Hills by Agung Wiyat S Ardhi, a novel in Indonesian language Senja di Candi Dasa (Twilight inCandi Dasa by Aryantha Soethama, and two short stories in Balinese language Sertifikat(si (A Certificate (ion” by I Made Lewis, and Ngabdi (Serving by I Nyoman Alit Suwarbawa. By reading them in parallel way, these four works offiction are analyzed using the theory of New Historicism. It is found that the images of teacher characters in the writers mind are identical with that in real life. The teacher characters in these four stories seem to have changed from that of the traditional images of the past. Then, teachers were described as wise, knowledgeable and idealistic men. These kind of quality only are found in the Bukit Buung Bukit Menti. Where as, in Senja di Candi Dasa, Sertifikat(si and Ngabdi, such moral fibers are changing because of the increasingly glamorous lifestyle. The analysis also concludes that these fictions andfacts appear together, complementing one another. If fictions are a story and facts are history, then both appear simultaneously.

  7. Sweet Christmas: Do overweight and obese children associate special events more frequently with food than normal weight children?

    Science.gov (United States)

    Martijn, Carolien; Pasch, Sophie; Roefs, Anne

    2016-01-01

    This study examined children's spontaneous associations of special events with food. Children in primary education (N = 111, age between 10 and 13 years) at a school in Germany wrote down their first five associations with five special or festive events (Christmas, holidays, weekend, carnival and birthday). After completing the free-word association test, they were offered a choice between a candy and a toy. Finally, their body mass index (BMI) was measured. The first prediction was that overweight and obese children would associate special events more often with food than normal weight and leaner children. The second prediction was that choice for a candy would be predicted by a higher number of food-related associations. The first hypothesis was not supported: BMI was negatively related to number of food-related associations (the lower the BMI, the more food-related associations). The second hypothesis was also not supported: There was no relation between number of food-related associations and choice for a candy or toy. A possible explanation for the finding that leaner children reported more food-related associations is that for them specific sweets and snack food are more exclusively connected to special occasions than for overweight children. Speculatively, this may be the result of differences in food parenting styles between parents of heavier and leaner children. Parents of leaner children often have a more restrictive style, i.e., reserving specific foods for specific, relatively rare occasions whereas parents of overweight children adopt more liberal food rules. PMID:26463017

  8. The availability of novelty sweets within high school localities.

    Science.gov (United States)

    Aljawad, A; Morgan, M Z; Rees, J S; Fairchild, R

    2016-06-10

    Background Reducing sugar consumption is a primary focus of current global public health policy. Achieving 5% of total energy from free sugars will be difficult acknowledging the concentration of free sugars in sugar sweetened beverages, confectionery and as hidden sugars in many savoury items. The expansion of the novelty sweet market in the UK has significant implications for children and young adults as they contribute to dental caries, dental erosion and obesity.Objective To identify the most available types of novelty sweets within the high school fringe in Cardiff, UK and to assess their price range and where and how they were displayed in shops.Subjects and methods Shops within a ten minute walking distance around five purposively selected high schools in the Cardiff aea representing different levels of deprivation were visited. Shops in Cardiff city centre and three supermarkets were also visited to identify the most commonly available novelty sweets.Results The ten most popular novelty sweets identified in these scoping visits were (in descending order): Brain Licker, Push Pop, Juicy Drop, Lickedy Lips, Big Baby Pop, Vimto candy spray, Toxic Waste, Tango candy spray, Brain Blasterz Bitz and Mega Mouth candy spray. Novelty sweets were located on low shelves which were accessible to all age-groups in 73% (14 out of 19) of the shops. Novelty sweets were displayed in the checkout area in 37% (seven out of 19) shops. The price of the top ten novelty sweets ranged from 39p to £1.Conclusion A wide range of acidic and sugary novelty sweets were easily accessible and priced within pocket money range. Those personnel involved in delivering dental and wider health education or health promotion need to be aware of recent developments in children's confectionery. The potential effects of these novelty sweets on both general and dental health require further investigation. PMID:27283564

  9. Attention and Recall of Point-of-sale Tobacco Marketing: A Mobile Eye-Tracking Pilot Study

    Directory of Open Access Journals (Sweden)

    Maansi Bansal-Travers

    2016-01-01

    Full Text Available  Introduction: As tobacco advertising restrictions have increased, the retail ‘power wall’ behind the counter is increasingly invaluable for marketing tobacco products. Objective: The primary objectives of this pilot study were 3-fold: (1 evaluate the attention paid/fixations on the area behind the cash register where tobacco advertising is concentrated and tobacco products are displayed in a real-world setting, (2 evaluate the duration (dwell-time of these fixations, and (3 evaluate the recall of advertising displayed on the tobacco power wall. Methods: Data from 13 Smokers (S and 12 Susceptible or non-daily Smokers (SS aged 180–30 from a mobile eye-tracking study. Mobile-eye tracking technology records the orientation (fixation and duration (dwell-time of visual attention. Participants were randomized to one of three purchase tasks at a convenience store: Candy bar Only (CO; N = 10, Candy bar + Specified cigarette Brand (CSB; N = 6, and Candy bar + cigarette Brand of their Choice (CBC; N = 9. A post-session survey evaluated recall of tobacco marketing. Key outcomes were fixations and dwell-time on the cigarette displays at the point-of-sale. Results: Participants spent a median time of 44 seconds during the standardized time evaluated and nearly three-quarters (72% fixated on the power wall during their purchase, regardless of smoking status (S: 77%, SS: 67% or purchase task (CO: 44%, CSB: 71%, CBC: 100%. In the post session survey, nearly all participants (96% indicated they noticed a cigarette brand and 64% were able to describe a specific part of the tobacco wall or recall a promotional offer. Conclusions: Consumers are exposed to point-of-sale tobacco marketing, regardless of smoking status. FDA should consider regulations that limit exposure to point-of-sale tobacco marketing among consumers.

  10. Problematika "PET FOOD" - krmivo pro psy

    OpenAIRE

    Zemanová, Lenka

    2012-01-01

    The aim of this work was to create a list of feed and a questionnaire to assess the market for these products. The market in the Czech Republic are represented by many manufacturers . It is a manufacturer as a worldwide ( Pedigree , Candy , British) and regional ( Fitmin , Propesko ). Its portfolio of products are represented in assortment mostly all groups of dogs ( both age and breed according to the load but also by dogs). The conducted survey shows that most people feed their dogs a combi...

  11. Study Modality and False Recall: The Influence of Resource Availability

    OpenAIRE

    Smith, Rebekah E.; Engle, Randall W.

    2011-01-01

    False memories occur when individuals mistakenly report an event as having taken place when that event did not in fact occur. The DRM (Deese, 1959; Roediger & McDermott, 1995) paradigm provides an effective technique for creating and investigating false memories. In this paradigm participants study a list of words (e.g., SOUR, CANDY,…) that are highly associated to a non-presented critical item (e.g., SWEET). The study phase is followed by a test of memory for the study list words. Researcher...

  12. Exome sequencing reveals a heterozygous DLX5 mutation in a Chinese family with autosomal-dominant split-hand/foot malformation

    OpenAIRE

    Wang, Xue; Xin, Qian; Li, Lin; Li, Jiangxia; Zhang, Changwu; Qiu, Rongfang; Qian, Chenmin; Zhao, Hailing; Liu, Yongchao; Shan, Shan; Dang, Jie; Bian, Xianli; Shao, Changshun; Gong, Yaoqin; Liu, Qiji

    2013-01-01

    Split-hand/foot malformation (SHFM) is a congenital limb deformity due to the absence or dysplasia of central rays of the autopod. Six SHFM loci have already been identified. Here we describe a Chinese family with autosomal-dominant SHFM1 that has previously been mapped to 7q21.2-21.3. The two affected family members, mother and son, showed deep median clefts between toes, ectrodactyly and syndactyly; the mother also showed triphalangeal thumbs. Exome sequencing and variant screening of candi...

  13. Biotecnologia animal

    OpenAIRE

    Luiz Lehmann Coutinho; Millor Fernandes do Rosário; Erika Cristina Jorge

    2010-01-01

    A biotecnologia animal tem fornecido novas ferramentas para os programas de melhoramento e, dessa forma, contribuído para melhorar a eficiência da produção dos produtos de origem animal. No entanto, os avanços têm sido mais lentos do que antecipados, especialmente em razão da dificuldade na identificação dos genes responsáveis pelas características fenotípicas de interesse zootécnico. Três estratégias principais têm sido utilizadas para identificar esses genes - mapeamento de QTL, genes candi...

  14. Experimental oscillator strengths for resonance transitions in aluminum-like sulfur, S IV

    International Nuclear Information System (INIS)

    Experimental oscillator strengths for the resonance transitions of several terms in S IV have been obtained with the beam-foil technique. Inclusion of all major repopulation channels in the decay curve analysis using the ANDC/CANDY technique has resulted in accurate lifetimes of 250 + or - 10 psec for 3p2 2S, 160 + or - 10 psec for 4s 2S, and 76 + or - 10 psec for 3p2 2P. Discrepancies with recent theoretical values are pointed out, particularly for the 3s3p2 2S term. 31 references

  15. The z = 9-10 galaxy population in the Hubble Frontier Fields and CLASH surveys: the z = 9 luminosity function and further evidence for a smooth decline in ultraviolet luminosity density at z≥ 8

    OpenAIRE

    McLeod, D. J.; McLure, R. J.; Dunlop, J. S.

    2016-01-01

    We present the results of a search for z = 9-10 galaxies within the first eight pointings of the Hubble Frontier Fields (HFF) survey and 20 cluster fields from the Cluster Lensing And Supernova survey with Hubble (CLASH) survey. Combined with our previous analysis of the Hubble Ultra Deep Field, we have now completed a search for z = 9-10 galaxies over ≃ 130 arcmin2, spread across 29 Hubble Space Telescope Wide Field Camera 3/IR pointings. We confine our primary search for high-redshift candi...

  16. A Factor-Based Exploration of Player´s Continuation Desire in Free-to-Play Mobile Games

    DEFF Research Database (Denmark)

    Stankevicius, Deividas; Jady, Hawraa Amira; Drachen, Anders;

    2015-01-01

    experience, motivation and enjoyment, yet difficult to measure. These concepts were conceptualized into different factors and thereby it was identified which of them are re-lated. This resulted in a synthesized model that was based on the Theory of Planned Behavior model. This model takes into account...... continue playing, based on ex-periments using Candy Crush Saga, one of the most popular Free-to-Play mobile games worldwide. The findings indi-cate that motivation is an important factor of Continuation Desire in Free-to-Play mobile games, with engagement, en-joyment and flow being less important...

  17. Changes in the physicochemical and microbiological properties of frozen araça pulp during storage Alterações físico-químicas e microbiológicas de polpa congelada de araçá durante a estocagem

    OpenAIRE

    Clarissa Damiani; Moacir Evandro Lage; Flávio Alves da Silva; Douglas Endrigo Perez Pereira; Fernanda Salamoni Becker; Eduardo Valério de Barros Vilas boas

    2013-01-01

    Araça belongs to the Myrtaceae family and is popularly known as araçá-comum, araçá-azedo, or araçá-do-campo. Frozen fruit pulp is of great importance for the food industry, which can produce it at the time of harvest, store it, and use it according to the demand of the consumer market and/or as an ingredient in the formulation of products such as yogurt, candies, and ice creams among others. The aim of this study was to evaluate the physical, chemical, and microbiological stability of frozen ...

  18. Changes in the physicochemical and microbiological properties of frozen araça pulp during storage

    OpenAIRE

    Clarissa Damiani; Moacir Evandro Lage; Flávio Alves da Silva; Douglas Endrigo Perez Pereira; Fernanda Salamoni Becker; Eduardo Valério de Barros Vilas boas

    2013-01-01

    Araça belongs to the Myrtaceae family and is popularly known as araçá-comum, araçá-azedo, or araçá-do-campo. Frozen fruit pulp is of great importance for the food industry, which can produce it at the time of harvest, store it, and use it according to the demand of the consumer market and/or as an ingredient in the formulation of products such as yogurt, candies, and ice creams among others. The aim of this study was to evaluate the physical, chemical, and microbiological stability of frozen ...

  19. ISOLATION AND IDENTIFICATION OF BACTERIAL CAUSING SOFT ROT DESEASE ON STRAWBERRY FRUIT (Fragaria x ananassa)

    OpenAIRE

    Made Mega Yuliasari; Retno Kawuri; Meitini Wahyuni Proborini

    2015-01-01

    Soft rot on strawberry fruit was found in strawberry (F. x ananassa) plantation in Candi Kuning, Bedugul, Bali. Soft rot on strawberry fruit can be caused by microorganism i.e. bacteria. Objectives of the research were to isolate pathogen causing soft rot on strawberry fruit with plating method and to identify bacteria causing soft rot by using Kit MicrogenTM GNA+B-ID System and Bergey’s Manual of Determinative Bacteriology reference (Holt et al., 1994). Results showed there were five isolate...

  20. Saliva in relation to dental erosion before and after radiotherapy

    DEFF Research Database (Denmark)

    Jensdottir, Thorbjorg; von Buchwald, Christian; Nauntofte, Birgitte;

    2013-01-01

    Abstract Objective. Low saliva flow and abnormal saliva composition are common conditions after radiotherapy for oral cavity and pharyngeal cancer. Both conditions increase the susceptibility to dental caries and erosion, which may be further accelerated by changes in food preferences. The aim of...... this study was to determine changes in saliva flow and susceptibility to erosive challenges in pharyngeal cancer patients before and after radiotherapy to the head and neck. Materials and methods: The erosive potential of sucking acidic candies with and without calcium was determined in nine patients...

  1. PRODUKSI BIBIT KENTANG (Solanum tuberosum L.) G1 DARI STEK BATANG

    OpenAIRE

    Putu Wina Andriani Lestari; Made Ria Defiani; Ida Ayu Astarini

    2014-01-01

    This research was conducted to find out the best media and auxin for plantingpotato cutting to produce G1 seed potato. Research was done at a shade house ofKebun Bibit Hortikultura Kembang Merta, Candi Kuning Village, Baturiti, TabananRegency, Bali. Were planted at the screen house for sprouting. Four weeks old ofshoots were used as cutting. Each cutting measured 10 cm. Stem cutting of G0 seedpotatoes was dipped in 2 different auxin types (Rootone F and auxin paste) and plantedin 2 different ...

  2. Searching the Gamma-ray Sky for Counterparts to Gravitational Wave Sources: Fermi GBM and LAT Observations of LVT151012 and GW151226

    OpenAIRE

    Racusin, J. L.; Burns, E; Goldstein, A.; Connaughton, V.; C. A. Wilson-Hodge(NASA/Marshall Space Flight Center, Huntsville, United States); Jenke, P.; Blackburn, L.; Briggs, M. S.; Broida, J.; Camp, J.; Christensen, N.; Hui, C. M.; Littenberg, T.; Shawhan, P.; Singer, L.

    2016-01-01

    We present the Fermi Gamma-ray Burst Monitor (GBM) and Large Area Telescope (LAT) observations of the LIGO binary black hole merger event GW151226 and candi- date LVT151012. No candidate electromagnetic counterparts were detected by either the GBM or LAT. We present a detailed analysis of the GBM and LAT data over a range of timescales from seconds to years, using automated pipelines and new techniques for char- acterizing the upper limits across a large area of the sky. Due to the partial GB...

  3. Gambaran Konsumsi Buah Pinang, Kejadian Kecacingan Dan Status Gizi Siswa Di Sd 175750 Desa Pardamean Nainggolan Kecamatan Pahae Jae Kabupaten Tapanuli Utara Tahun 2013

    OpenAIRE

    Sitompul, Lamria

    2016-01-01

    Areca catechu is a plant that belongs to coconut family. The people of Toba Batak use the fruit of areca catechu as one meal for friends or quests, as the substitution of the cigarette for men. For children, the fruit of areca catechu is used as the substitution for candy. This research is intended to know the description of the consumption of the fruit of areca catechu, the occurrence of suffering worms, and nutritional status of Elementary School 175750 in Pardamean Nainggolan village, P...

  4. Estudio por hplc de la acción de dos elicitores bióticos sobre la producción in vitro de metabolitos secundarios en células de clavel (dianthus canophyilus l)

    OpenAIRE

    Higuera M., Blanca Ligia

    2010-01-01

    Como parte de la investigación que busca contribuir al estudio de los mecanismos de defensa que operan en la interacción clavel (Dianthus caryophyllus L.) - Fusarium oxysporum f. sp. dianthi, se evaluó la producción in vitro de metabolitos secundarios asociados con resistencia del clavel. Para ello se usaron cultivos de células en suspensión de variedades de clavel resistente (var. Candy) y susceptible (var. Rosana), elicitadas durante 3 y 15 días con dos elicitores bióticos, ácido fusárico y...

  5. Estudio por HPLC de la acción de dos elicitores bióticos sobre la producción in vitro de metabolitos secundarios en células de clavel (Dianthus canophyilus L)

    OpenAIRE

    Blanca Ligia Higuera M.

    2010-01-01

    Como parte de la investigación que busca contribuir al estudio de los mecanismos de defensa que operan en la interacción clavel (Dianthus caryophyllus L.) - Fusarium oxysporum f. sp. dianthi, se evaluó la producción in vitro de metabolitos secundarios asociados con resistencia del clavel. Para ello se usaron cultivos de células en suspensión de variedades de clavel resistente (var. Candy) y susceptible (var. Rosana), elicitadas durante 3 y 15 días con dos elicitores bióticos, ácido fusárico y...

  6. Pengajaran Literasi dan Penilaian Portofolio dalam Konteks Pembelajaran Menulis di SD

    Directory of Open Access Journals (Sweden)

    Muhana Gipayana

    2016-02-01

    Full Text Available This classroom action research was aimed at maximizing the quality of teaching writing by adopting the concept of literacy learning and portfolio assessment. The subjects were 5th-grade students of SDN Pisang Candi I, II, and III Kodya Malang. The design implemented was the three-cycle model by Kemmis and McTaggart (1988. The results indicated that the quality of teaching writing improved. The students motivation could be enhanced, their reading and writing activities were observable, and their writing skill was well developed.

  7. Design and Research on Mini Type Slicer for Cereal Product

    Directory of Open Access Journals (Sweden)

    Xiaowei Jiang

    2014-11-01

    Full Text Available The research purpose is to design a mini type slicer for cereal product aiming at the rural households. It not only could be used for cutting the rice flour products and candy, but also slicing the cassava, sweet potatoes, pineapple and other crops. The article elaborates on the shape design, color design and other design of this slicer, including selecting electric motor and V belt, the design of shaft and blade, to introduce the main structure and operating principles of the slicer, based on which the conclusion has been reached.

  8. Understanding middle school math cool problems to get students thinking and connecting

    CERN Document Server

    Hyde, Arthur; Heck, Cheryl

    2009-01-01

    In Understanding Middle School Math, Arthur Hyde gathers 50 cool problems that lead to deep thinking. Problems such as Chocolate Algebra, where students discover linear relationships among the pocket money needed for differently priced chocolate candies. With the latest research and decades of classroom experience, he braids language, cognition, and math to create problems that connect math to the real world, to students' lives, and to prior knowledge. Extensively field-tested problems that scaffold content and processes, and give students multiple entry points into learning.

  9. Learning Vaadin

    CERN Document Server

    Frankel, Nicolas

    2011-01-01

    This book begins with a tutorial on Vaadin 7, followed by a process of planning, analyzing, building, and deploying a fully functional RIA while covering troubleshooting details along the way, making it an invaluable resource for answers to all your Vaadin questions. If you are a Java developer with some experience in Java web development and want to enter the world of Rich Internet Applications this technology and book are ideal for you. Learning Vaadin will be perfect as your next step towards building eye-candy dynamic web applications on a Java-based platform.

  10. [Comparative study of postprandial glycaemia in type 2 diabetic patients after consumption of mono- and disaccharides and sweeteners].

    Science.gov (United States)

    Sharafetdinov, Kh Kh; Meshcheriakova, V A; Plotnikova, O A; Gapparov, M G

    2002-01-01

    It was investigated the influence of mono- and disaccharides, sugar alcohols, honey, corn patoka and products with nutritive and nonnutritive sweeteners on dynamic of postprandial glycaemia in type 2 diabetic patients. After ingestion of 30 g fructose, blood glucose did not show a marked increase in comparison with sucrose or honey. After ingestion of 30 g sorbitol or isomalt, blood glucose curve was not significantly different. It was indicated that corn patoka in chewing candies with isomalt has a high hyperglycaemic effect whereas drink with nonnutritive sweeteners did not change blood glucose from fasting levels. PMID:12125470

  11. Evaluative Conditioning is Insensitive to Blocking

    Directory of Open Access Journals (Sweden)

    Tom Beckers

    2009-01-01

    Full Text Available Evaluative conditioning has been claimed to have a number of functional characteristics that set it apart from other forms of associative learning in humans, such as insensitivity to extinction and contingency, independence of contingency awareness, and insensitivity to modulation. Despite its potential theoretical importance, until now few data are available concerning the susceptibility of evaluative conditioning to cue competition effects such as blocking. In the present study, we assessed the susceptibility of acquired preferences and evaluations to blocking in a candy game. Results suggest that evaluative conditioning is not susceptible to blocking. We discuss this observation in the light of theoretical accounts of evaluative conditioning and associative learning in humans.

  12. Pengaruh konsentrasi Sukrosa Dan Agar-agar Terhadap Mutu Permen Jelly Sirsak

    OpenAIRE

    Nurhasanah

    2011-01-01

    The aim of this research was to find the effect of the sucrose concentration and agar on quality of soursop soft candy. This research was conducted in May-August 2010 at the Laboratory of Food Technology, Faculty of Agriculture, North Sumatera University, Medan, using completely randomized design with two factors, ie : sucrose concentration (S) : (60, 62, 65 and 67%) and agar concentration (A) : (2.5, 2.7, 3.0 and 3.2%). Parameters analyzed were fiber content, moisture content, total solube ...

  13. Pengaruh Perbandingan Sari Buah Jambu Biji Merah dengan Sari Buah Sirsak dan Konsentrasi Gum Arab terhadap Mutu Permen Jelly

    OpenAIRE

    Simanjuntak, Maria Sisca Novianty Br

    2015-01-01

    The purpose of this study was to determine the effect of ratio of red guava with soursop and arabic gum concentration on the quality of soft candy. This study used completely randomized design with two factors, ie : ratio of red guava with soursop (S) (40% : 60%, 50% : 50%, 60% : 40%, 70% : 30%) and arabic gum concentration (G) (0,5%, 1,0%, 1,5%, 2,0%). Parameters analyzed were moisture content, ash content, total soluble solid, vitamin C content, total acid, score of organoleptic values of c...

  14. Formulation and evaluation of rice bran wax as ointment base.

    Science.gov (United States)

    Bhalekar, M; Manish, Lavhale; Krishna, Sini

    2004-07-01

    Rice Bran wax is obtained from natural sources and is abundantly available in the country. Rice bran wax is suitable for use in chocolate enrobes, as an enteric coating for candy and lozenges, as a plasticizing material in chewing gums etc. Present study attempts to find if rice bran wax is useful as ointment base. The oleaginous type ointment base is prepared by using rice bran wax and evaluated for speardabililty, water number and active ingredient diffusibility. The results obtained in the present study indicate, rice bran wax can be used as a good component in ointment base, comparable with white wax. PMID:22557151

  15. In the Same Boat and at Each Other’s Throat: Gender Politics in Female-Male Collaborations in Hip Hop Music, 1996-2006

    OpenAIRE

    Freeman, Heidi R.

    2007-01-01

    It is no secret that both female and male Hip Hop artists often participate in the overt objectification of women’s bodies. On any given day, one can turn on BET or MTV and catch a glimpse of several scantily clad women dancing or gyrating at the disposal of one or more male rap artists. These visual images are also present in Hip Hop magazines, such as The Source and XXL, one that showcases a section called “Eye Candy,” in which female models are featured wearing skimpy bathing suits and lin...

  16. Pengaruh Perbandingan Sari Mengkudu dengan Sari Nenas dan Lama Pemanasan terhadap Mutu Permen Mengkudu Mix

    OpenAIRE

    Sianturi, Melina Farida

    2015-01-01

    The research was conducted to determine the effect of comparison of noni with pineapple juices and time of heating on the quality of mix noni candy. This research was performed in January 2013 – April 2013 at the Laboratory of Food Technology, Faculty of Agriculture, University of Sumatera Utara, Medan, using completely randomized design with two factors, i.e. : the comparison of noni with pineapple juices (S) (70% : 30%; 60% : 40%; 50% : 50%; 60% : 40%) and time of heating (L) (20 minutes, 2...

  17. La historia a través del cine. Estados Unidos: una mirada a su imaginario colectivo

    OpenAIRE

    Rubio Pobes, Coro

    2011-01-01

    Índice: - Glory (1989): una visión dramatizada sobre el origen de los Buffalo Soldiers (Óscar Álvarez Gila). - Los violentos años veinte: gánsters, prohibición y cambios socio-políticos en el primer tercio del siglo xx en Estados Unidos (Aurora Bosch). - La crisis de la democracia en América: Caballero sin espada (Frank Capra, 1939) (José-Vidal Pelaz López). - El manantial, una apología del individualismo norteamericano (José Luis Sánchez Noriega). - Cine y elecciones: El candi...

  18. How to Keep a Good Eating Habit

    Institute of Scientific and Technical Information of China (English)

    王慧敏

    2012-01-01

    It is necessary for us all to develop a healthy lifestyle. If you want to take care of your health, you should eat more fruit and vegetables and stay away from sugar and candy. You are not supposed to eat too much food that is fried like French fries, barbecues and unhealthy food. They can increase the risk of cancer. In order to have a healthy lifestyle, as teenagers, we should have a balanced diet and don't eat too much junk food. We must take more exercise a day.

  19. Microbiological Spoilage of High-Sugar Products

    Science.gov (United States)

    Thompson, Sterling

    The high-sugar products discussed in this chapter are referred to as chocolate, sugar confectionery (non-chocolate), liquid sugars, sugar syrups, and honey. Products grouped in the sugar confectionery category include hard candy, soft/gummy candy, caramel, toffee, licorice, marzipan, creams, jellies, and nougats. A common intrinsic parameter associated with high-sugar products is their low water activity (a w), which is known to inhibit the growth of most spoilage and pathogenic bacteria. However, spoilage can occur as a result of the growth of osmophilic yeasts and xerophilic molds (Von Richter, 1912; Anand & Brown, 1968; Brown, 1976). The a w range for high-sugar products is between 0.20 and 0.80 (Banwart, 1979; Richardson, 1987; Lenovich & Konkel, 1992; ICMSF, 1998; Jay, Loessner, & Golden, 2005). Spoilage of products, such as chocolate-covered cherries, results from the presence of yeasts in the liquid sugar brine or the cherry. Generally, the spoiled product will develop leakers. The chocolate covering the cherry would not likely be a source of yeast contamination.

  20. Explosive volcanism lessons learned from Mentos and soda eruptions

    Science.gov (United States)

    Wright, H. M.; Rust, A. C.; Cashman, K. V.

    2006-12-01

    When hard Mentos candies are dropped into a bottle of carbonated beverage, the resultant rapid CO2 exsolution and gas expansion causes an impressive soda `eruption'. We explore the ways in which this simple example can be used to demonstrate explosive volcanic processes. Through hands-on experiments, students can vary the type of candy, the type of beverage, and the shape of the vent (by making a hole in the cap of the soda bottle) to understand the processes that are influencing the height and duration of the eruption column. The activity can be tailored to demonstrate basic principles of gas exsolution and expansion for young students, but can also be extended to more complex principles of heterogeneous bubble nucleation and decreasing surface tension for college students. We present results from Mentos and soda experiments by a group of college freshman in the elementary education program (with no real science background). We compare students' resultant understanding of the similarities and differences between volcanic eruptions and the experiments with the results from a similar activity performed by a group of graduate geology students. The Mentos and soda reaction is dramatic. Video clips of people, young and old, trying this experiment across the world can be found on the world wide web. We suggest that the popularity of this demonstration be used to help teach fundamental concepts in both volcanology and scientific experimentation.

  1. The Occurrence of Hyperhydricity on Several Carnations (Dianthus carryophyllus L. Cultivars during Low Temperature Storage

    Directory of Open Access Journals (Sweden)

    KURNIAWAN BUDIARTO

    2009-04-01

    Full Text Available The incident of hyperhydricity was a common problem in propagated carnation (Dianthus carryophyllus L. during in vitro culture. Due to its possible relations with the decrease in phenotypic performance of plantlets, the observation on the occurrence of hyperhydricity was conducted on several in vitro conserved carnation cultivars. The research was conducted from July 2007 to August 2008 at The Indonesian Ornamental Crops Research Institute, Cianjur, West Java. A complete factorial experiment with 24 replications was designed to accomplish the combination of two factors. The first factor was six commercial carnation cultivars, namely light pink candy, malaga, opera, white candy, liberty and pink maladi, while the seconds dealt with type of conservation media, i.e. ½MS+DMSO 3%, ½MS+DMSO 3%+3% sucrose and control (½MS+3% sucrose. The results showed that the percentage of hyperhydric plantlet and plantlet viability after in vitro conservation were varied among carnation cultivars. Single treatment of sucrose had the least capacity in inducing plantlet resistance to low temperature conditions during in vitro conservation. Supplemental DMSO postponed the occurrence of hyperhydricity and with the existence of sucrose, higher plantlet viability were achieved.

  2. Gas-liquid chromatographic determination of total cholesterol in multicomponent foods.

    Science.gov (United States)

    Punwar, J K

    1975-07-01

    A method is described for the determination of total cholesterol in multicomponent foods and also other products such as nonfat dry milk, dried whole egg solids, and certain candy bars. The lipid is extracted from the sample by a mixed solvent and saponified. The unsaponifiable fraction which contains the cholesterol and other sterols is extracted with benzene. An aliquot is evaporated to dryness and the residue is dissolved in dimethylformamide. The sterols are derivatized to form trimethylsilyl (TMS) ethers. The TMS-cholesterol derivative is quantitatively determined by gas-liquid chromatography, using 5alpha-cholestane as an internal standard. Nine laboratories participated in a collaborative study of the determination of total cholesterol in deviled ham sandwich spread, vegetable beef stew, corned beef hash, frozen chicken pot pie, pizza pepperoni, fish sticks, breaded shrimp, chocolate-covered candy bars, dried whole egg solids, and nonfat dry milk and the results are reported here. The coefficient of variation ranged from 5.64 to 23.2%, with an average coefficient of variation of 14.8%. PMID:1173811

  3. When the alternative would have been better: counterfactual reasoning and the emergence of regret.

    Science.gov (United States)

    Rafetseder, Eva; Perner, Josef

    2012-01-01

    Counterfactual reasoning about how events could have turned out better is associated with the feeling of regret. However, developmental studies show a discrepancy between the onset of counterfactual reasoning (at 3 years) and the feeling of regret (at 6 years). In four experiments we explored possible reasons. Experiment 1 (3- to 6-year-old children) and Experiment 2 (adult control) show that even when regret is assessed more directly than in previous studies (e.g., Amsel & Smalley, 2000) only adults but not children regret their decision. Experiment 3 (3- to 14-year-old children) suggests that double-questioning--asking children how happy they are with what they got before and after they had seen what they could have got--creates false positive indications of regret in the youngest children and that--when controlling for false positives--regret is not evident before 9 years. However, children before this age make a difference between attractive (three candies) and less attractive (one candy) items (Experiment 4; 6- to 8-year-old children). Taken together, this suggests that before 9 years of age children base their judgements solely on what they got without taking into account what they could have got. PMID:21973057

  4. "There is usually just one Friday a week."

    DEFF Research Database (Denmark)

    Gram, Malene; Grønhøj, Alice

    2015-01-01

    Parents’ knowledge of what constitutes a “healthy” diet does not always translate into action. This is often commented on as both worrying and paradoxical. This study explores how families categorize and make rules for “unhealthy” eating, particularly candy, and how these rules are sometimes bent...... policies, and in the eyes of these parents, “healthy” food is not just about nutrition, but also about social and emotional health.......Parents’ knowledge of what constitutes a “healthy” diet does not always translate into action. This is often commented on as both worrying and paradoxical. This study explores how families categorize and make rules for “unhealthy” eating, particularly candy, and how these rules are sometimes bent...... unhealthy foods exist, these are sometimes bent, because children challenge the rules but also because parents themselves take the initiative to make exceptions and change the frames of the rules. Parents categorize their children’s food consumption as “not unhealthy” despite deviations from family food...

  5. Direct effects of food cues seen during TV viewing on energy intake in young women.

    Science.gov (United States)

    van Nee, Roselinde L; Larsen, Junilla K; Fisher, Jennifer O

    2016-06-01

    Few studies have examined direct effects of food cues presented within television (TV) programs on eating behavior in adults. This research experimentally determined whether exposure to food cues in TV programs affects energy intake during TV viewing among young women, independently from food cues presented in TV advertisements. The experiment involved a 2 (TV program with or without food cues) by 2 (TV advertisements with or without food cues) between-participants design. While watching TV, participants could freely eat peanut chocolate candies and crisps (potato chips). Participants were 121 young women (mean age = 19.6 years; mean BMI = 22.5). Participants who watched a TV program with food cues tended to have a lower total energy intake and ate significantly less peanut chocolate candies than participants who watched the same TV program without food cues. This effect was particularly pronounced among participants with a higher BMI. Food advertisements did not affect energy intake. Findings may indicate that subtle continuous food cues during TV programs could make young females more aware of their own eating and/or weight, leading to reduced intake of particularly sweet snack foods during TV viewing. Considering the non-significant trend for the effect of the TV program with food cues on total energy intake, findings should be replicated to provide possible tools for prevention campaigns using food cue reminders to watch one's intake. PMID:26921486

  6. Production of a High Efficiency Microbial Flocculant by Proteus mirabilis TJ-1 Using Compound Organic Wastewater

    Science.gov (United States)

    Zhang, Zhiqiang; Xia, Siqing; Zhang, Jiao

    2010-11-01

    The production of a high efficiency microbial flocculant (MBF) by Proteus mirabilis TJ-1 using compound organic wastewater was investigated. To cut down the cost of the MBF production, several nutritive organic wastewaters were selected to replace glucose and peptone as the carbon source and the nitrogen source in the optimized medium of strain TJ-1, respectively. The compound wastewater of the milk candy and the soybean milk was found to be good carbon source and nitrogen source for this strain to produce MBF. The cost-effective culture medium consists of (per liter): 800 mL wastewater of milk candy, 200 mL wastewater of soybean milk, 0.3 g MgSO4ṡ7 H2O, 5 g K2HPO4, 2 g and KH2PO4, pH 7.0. The economic cost for the MBF production can be cut down over a half by using the developed culture medium. Furthermore, the utilization of the two wastewaters in the preparation of culture medium of strain TJ-1 can not only save their big treatment cost, but also realize their resource reuse.

  7. Head movements in the occlusal phase of mastication.

    Science.gov (United States)

    Matsubara, Nozomu; Hisano, Masataka; Minakuchi, Shunsuke; Soma, Kunimichi

    2002-03-01

    It has been recognized that mandibular movements evoke head movements during jaw tapping. However there have been only a few studies that investigated the aspects of head movements during mastication. The objective of this study was to demonstrate the hypothesis that the head moves actively in mastication in order to achieve effective destruction of a food bolus. Head and mandibular movements during gum, gummi candies and kelp chewing among nine adult volunteers have been recorded as time series data with a three-dimensional motion capture system and the vertical components of the movements have been analyzed. To focus on occlusal phase of mastication, the following parameters have been examined: time lag of the head movements at the beginning of occlusal phase, perpendicular velocity of the head at the beginning of the phase of occlusion, and average velocity of the head during occlusal phase. The results showed that the head moved downward in mastication and the velocity of the head movements increased in the order of gum, gummi candies and kelp chewing. There is a possibility that the elasticity of a food bolus affects the activity of head movements, and the kinetic energy was increased to achieve effective destruction of a food bolus. PMID:12160225

  8. Analysis of Mobile Phone Antenna Performance within the Head and Hand Phantoms

    Directory of Open Access Journals (Sweden)

    Mohammad Rashed Iqbal Faruque

    2011-01-01

    Full Text Available This paper proposes the effect of the hand-hold position on the electromagnetic (EM wave interaction of a candy bar type and clamshell type cellular handset and a human head and hand is investigated. The human hand influences the performance of terminal antennas, and it is the main cause for absorption and  detuning. In spite of its importance in mobile-phone design and validation processes, it is still complicated to take it into account because a lack of knowledge in the area. In this paper, a rigorous investigation methodology is described for the study of candy bar, and clam shell mobile phone CAD model is used to numerically investigate the effect of hand phantom of mobile phone antenna radiation performance. The simulation results show that mobile phone grip styles of the hand phantom material properties, wrist and length, and hand phantom sizes and different positions is the important parameter to antenna performance. The grip style has direct implications in  the definition of phantom head. The preference of the handset with respect to the side of the user’s head depends on the mobile phone form factor and size. The results established high reliability and suitability for providing decision rationale for the design of complex high-end multi-band mobile phones.

  9. Perbandingan Kadar Vitamin dan Mineral dalam Buah Segar dan Manisan Basah Karika Dieng (Carica pubescens Lenne & K.Koch

    Directory of Open Access Journals (Sweden)

    Enni Suwarsi Rahayu

    2011-11-01

    Full Text Available The study aimed to compare levels of vitamin A, vitamin C and minerals phosphorus, ironand calcium in wet sweets and fresh fruit Carica pubescens Lenne & K. Koch (mountainpapaya Dieng, and determine the optimal long boiling the fruit in order to evaluate thecandied wet processing techniques. Research conducted at the Laboratory of Biology andChemistry, State Unnes, Laboratory of Food Technology Unika Soegijapranoto Semarangand Laboratory of Agricultural Engineering Technology- Seamarang University. Levelsof vitamin C was analyzed by yacobs iodine titration, vitamin A with spectronic 20, andmineral analysis by AAS. Data content of vitamins and minerals in wet candied andfresh fruits were analyzed by t test, whereas the optimal boiling time data were analyzedby Fe 1.2 ppm, P 0.0254%, while in 5 brands carica candied fruit vitamin C content24-30mg/100g ranged, ranged 300-500ìg/100 g vitamin A, minerals ranging from 5-9ppm Ca, Fe minerals ranged from 0.58 to 0.8 ppm, and mineral P ranging from .003 to.008%. Optimal boiling time with high enough levels of vitamin C is 10 minutes.Keywords : vitamin A, vitamin C, phosphor, calsium, iron, Carica pubescens

  10. The Giant Knotweed (Fallopia sachalinensis var. Igniscum) as a new plant resource for biomass production for bioenergy

    Science.gov (United States)

    Lebzien, S.; Veste, M.; Fechner, H.; Koning, L.; Mantovani, D.; Freese, D.

    2012-04-01

    The cultivation of bioenergy crop for energetic biomass production and biogas will increase in the next decades in Europe and the world. In Germany maize is the most commonly used energy crops for biogas. To optimize the sustainability of bioenergy crop production new land management systems and crop species are needed. Herbaceous perennials have a great potential to fulfill this requirement. A new species for bioenergy production is the Giant Knotweed or Sakhalin Knotweed (Fallopia sachalinensis F. Schmidt ex Maxim., Fam. Polygonaceae) The knotweed is originated from Sakhalin, Korea and Japan .The plant is characterized by a high annual biomass production and can reach heights up to 3-4 m. As a new bioenergy crop the new cultivars IGNISCUM Basic (R) and IGNISCUM Candy (R) were cultured from the wild form and commercially used. Important is that both cultivars are not invasive. IGNISCUM Basic is used for combined heat and power plants. IGNISCUM Candy can be harvested 2-3 times during the growing season and the green biomass can be used for biogas production. Comprehensive test series are carried out to analyze the biogas. First results from lab investigations and experiments in biogas plants show that fresh matter of IGNISCUM Candy can well substitute maize as substrate in biogas power plants. Yields per hectare and the amount of biogas per ton of organic dry matter can be considered as almost equal to maize. Concerning the wooden biomass of IGNISCUM Basic values of combustion can be compared with wood chips from forest trees. For a sustainable and optimal production of biomass we develop cultivation technology for this species. Field experiments are arranged under different climatic and soil conditions across Germany from Schleswig-Holstein to southern Germany to investigate the plant growth and biomass production on the field scale. Physiological parameters are determined for the relations between growth stages, chlorophyll content, photosynthesis and plant

  11. Detection of 10 sweeteners in various foods by liquid chromatography/tandem mass spectrometry

    Directory of Open Access Journals (Sweden)

    Chui-Shiang Chang

    2014-09-01

    Full Text Available The analytical method for sweeteners in various food matrixes is very important for food quality control and regulation enforcement. A simple and rapid method for the simultaneous determination of 10 sweeteners [acesulfame potassium (ACS-K, aspartame (ASP, cyclamate (CYC, dulcin (DUL, glycyrrhizic acid (GA, neotame (NEO, neohesperidin dihydrochalcone (NHDC, saccharin (SAC, sucralose (SCL, and stevioside (STV] in various foods by liquid chromatography/tandem mass chromatography (LC–MS/MS was developed. The chromatographic separation was performed on a Phenomenex Luna Phenyl-Hexyl (5 μm, 4.6 mm × 150 mm column with gradient elution of 10 mM ammonium acetate in water and 10 mM ammonium acetate in methanol. The recoveries of the 10 sweeteners were between 75% and 120%, and the coefficients of variation were less than 20%. The limits of quantification were 0.5 μg/kg for NHDC and SCL. For the other sweeteners, the limits of quantification were 0.1 μg/kg. Compared to the traditional high-performance liquid chromatography method, the LC–MS/MS method could provide better sensitivity, higher throughput, enhanced specificity, and more sweeteners analyzed in a single run. The samples included 27 beverages (16 alcoholic and 11 nonalcoholic beverages and 15 pickled foods (1 pickled pepper, 3 candies, and 11 candied fruits. Two remanufactured wines were found to contain 7.2, 8.5 μg/g SAC and 126.5, 123 μg/g CYC, respectively. ACS-K, ASP, SCL, and NEO were detected in five beverages and drinks. The pickled peppers and candied fruits were found to contain SAC, GA, CYC, ASP, STV, NEO, and ACS-K. The wine with sweeteners detected was remanufactured wine, not naturally fermented wine. Therefore, the ingredient label for the sweeteners of remanufactured wine should be regulated by the proper authority for inspection of sweeteners.

  12. Multi-site validation of a soil organic matter model based on generally available input data

    Science.gov (United States)

    Franko, Uwe; Kolbe, Hartmut; Thiel, Enrico; Ließ, Ekkehard

    2010-05-01

    Regionalization of soil organic matter (SOM) dynamics by means of modelling is often restricted by the availability of model inputs on the used scale. Taking this into account the approach of the CANDY model (Franko et al., 1995) has been strongly simplified with a remarkable reduction of input requirements. This simplified model called Candy Carbon balance (CCB) was validated against a large number of long term datasets from arable field experiments mainly situated in Germany but also from some places in Europe altogether containing 41 sites with 65 experiments and a total number of 598 different treatments. The required input data are: - soil: clay content, soil classification - climate: rainfall and air temperature as long term averages - management: crop rotation with yields and organic amendments - SOM: at least one initial value; more observations for validation purpose During the calculation process the model makes use of some other soil parameters like silt content, bulk density, pore volume, field capacity and permanent wilting point. These data may be delivered by the user or if absent they will be calculated from pedotransfer functions. If the initial information includes not only organic Carbon (Corg) but also total Nitrogen (Nt) the SOM dynamics will be modelled for both elements. The CCB model follows the CANDY concept distributing SOM in a long term stabilized and a decomposable fraction. The long term stabilized part is calculated comparable to the CIPS model (Kuka,2005) taking the SOM in soil micro pores as highly stabilized so that its turnover can be neglected for this model application and hence will show no dynamics during simulation. Soil texture, rainfall, irrigation amount and air temperature are used to estimate the site specific biologic activity for SOM turnover in terms of Biological Active Time (BAT). Annual yield data are transformed to the amounts of organic matter input due to cropping that together with organic amendments are the

  13. Construcció de sensors electroquímics amb el nou ionòfor tetronasina i aplicació en estratègies analítiques avançades

    OpenAIRE

    Calvo Boluda, Daniel

    2007-01-01

    L'interès que hi ha per trobar elèctrodes selectius d'ions (ISE) de millors característiques i el fet que l'antibiòtic tetronasina presenta uns equilibris d'intercanvi iònic en solució molt ràpids ens va fer plantejar l'ús d'aquest antibiòtic com a element electroactiu en ISE. La primera part de la investigació realitzada va correspondre a la construcció i avaluació de la resposta d'ISE basats en l'antibiòtic tetronasina per la detecció de l'ió sodi. A priori, aquest ió va ser el primer candi...

  14. Soledade. The first cemetery of the Amazon

    Directory of Open Access Journals (Sweden)

    Luiz Rabelo

    2015-12-01

    Full Text Available The origins of cemeteries occurred because of a change in funeral habits, when burials were transferred from the church to saint fields. In 1850, the first public cemetery was inaugurated in the city of Belem, Brazil. The Cemetery Nossa Senhora da Soledade (CNSS has a strong symbolic representation. Although its burials have ceased 30 years after its opening, the place is still visited for religious purpose, expressed in the practice souls and popular saints cults, held every Monday when the cemetery is open to the public. Hundreds of people come to the CNSS for pray near the graves. They deposit candies, soft drinks, flowers, and some sculptures adorned with shirts and ribbons, as a signal of gratitude for the graces received, attributed to the souls represented by the saints. Summed to the offerings, the tombs abandon, dirty plus graffiti, the cemetery is in a bad condition.

  15. J-PARC annual report 2011

    International Nuclear Information System (INIS)

    In 2011 the major event at the J-PARC facility was the recovery from the damage caused by the March earthquake. At the time when this earthquake occurred, I thought that it will be almost impossible to resume operations within a year. Roads were winding like wet candies; many electric power supplies and water supplies torn down; accelerator magnets and shielding concretes plus irons moved significantly; and some adjunct facility buildings inclined. In addition, water and electricity were not available for the first few weeks. Nevertheless, by carefully examining all the damages, we created a schedule of recovery to the original shape within 9 months, to be completed by the end of the year. Our people worked very hard, day and night, and finally by December 9th of 2011 all the elements were recovered back and the J-PARC was able to restart data acquisition with users from the beginning of 2012. (J.P.N.)

  16. The Temporal Dynamics of Spoken Word Recognition in Adverse Listening Conditions.

    Science.gov (United States)

    Brouwer, Susanne; Bradlow, Ann R

    2016-10-01

    This study examined the temporal dynamics of spoken word recognition in noise and background speech. In two visual-world experiments, English participants listened to target words while looking at four pictures on the screen: a target (e.g. candle), an onset competitor (e.g. candy), a rhyme competitor (e.g. sandal), and an unrelated distractor (e.g. lemon). Target words were presented in quiet, mixed with broadband noise, or mixed with background speech. Results showed that lexical competition changes throughout the observation window as a function of what is presented in the background. These findings suggest that, rather than being strictly sequential, stream segregation and lexical competition interact during spoken word recognition. PMID:26420754

  17. Research Findings on Xylitol and the Development of Xylitol Vehicles to Address Public Health Needs

    Science.gov (United States)

    Milgrom, P.; Ly, K.A.; Rothen, M.

    2013-01-01

    Xylitol has been demonstrated to be a safe and effective tooth decay preventive agent when used habitually. Nevertheless, its application has been limited by absence of formulations that demand minimal adherence and are acceptable and safe in settings where chewing gum may not be allowed. A substantial literature suggests that a minimum of five to six grams and three exposures per day from chewing gum or candies are needed for a clinical effect. At the same time there is conflicting evidence in the literature from toothpaste studies suggesting that lower-doses and less frequent exposures might be effective. The growing use of xylitol as a sweetener in low amounts in foods and other consumables is, simultaneously, increasing the overall exposure of the public to xylitol and may have additive benefits. PMID:19710081

  18. PENGARUH VARIABEL-VARIABEL MOTIVASI TERHADAP PRODUKTIVITAS TENAGA KERJA KARYAWAN PADA INDUSTRI RUMAH TANGGA DI KABUPATEN SIDOARJO

    Directory of Open Access Journals (Sweden)

    Sundring Pantja Djati

    1999-01-01

    Full Text Available The research was carried out to find the effect of motivation variables such as physical need, safety and labor need, social need, self-esteem need, and actualization need on the productivity of workers at home industries in Sidoarjo region. This research also intended to find which variables mostly affect that productivity. I used the primary data which was derived form a survey on 40 respondents of home industries located at 4 local districts in Sidoarjo region: Tanggulangin, Candi, Buduran and Waru. The technique of data collecting used in this research wan Non Proportional Satisfied Random Sampling. Validity and reliability analysis was used to test the validity and reliability technique. Double linear regression was used as an analysis model. This model was chosen because this research intended to find to that extend independent variables affect dependent variables. This research indicated that motivation variables such as physical need, safety need, labor safety need, social need, self-esteem need and actualization need together showed a significant effect on the productivity of worker at home-industries in Sidoarjo. Partial and simultaneous analysis both indicated that, among those variables, physical both indicated the strongest influence, especially at Candi region. This was in line with the type of industry in that region that is "tempe" (soybean cake industry. This industry offers lower payment/wages compared with other industries which produce bags, suitcases, shoes and other leather handicraft. The result of calculation for all the district as well as for each district indicated that self-actualization variables did not al all affect the productivity of workers. This was indicated by the regression coefficient value and the low T value which conformed to the theory that self-actualization need is the last-fulfilled need after the other four needs. This condition was supported by the low education level of the workers which approved

  19. Effects of electromagnetic turbulence in the neoclassical Ohm's law

    International Nuclear Information System (INIS)

    An Ohm's law for tokamak plasmas has been derived, which includes the effect of electromagnetic turbulence as well as the neoclassical conductivity and bootstrap current. The most important current-driving effects of the turbulence have been identified, expressions for the driven (dynamo) current have been derived and these have been evaluated using the GYRO electromagnetic turbulence code [J. Candy and R. E. Waltz, J. Comput. Phys. 186, 545 (2003)]. The most important current drive mechanism, the divergence of the radial flux of parallel electron momentum induced by magnetic flutter, drives a current density which has positive peaks on low order rational surfaces, with compensating negative dips nearby, thus driving zero total current. Another current drive mechanism, the beating of the parallel electric field fluctuations with the electron density fluctuations, drives a current density which is much smaller than that driven by the magnetic flutter mechanism, but could drive a nonzero total current

  20. Un artisan verrier crétois à Venise

    OpenAIRE

    Maltézou, Chryssa

    2016-01-01

    Dans les documents vénitiens l’artisan travaillant le cristal est mentionné comme cristallaio, cristalario (cristellarius). Une sentence judiciaire du 21 juillet 1401, conservée aux Archives d’État de Venise, se réfère à un différend entre une artisane du verre – d’après son nom probablement juive – et son associé crétois. Selon le document publié ci-après, dona Jacoba, cristalario, habitant San Zulian, avait donné à Manoli Foca (Fuga) de Candie, représentant son frère Antonio, une somme de 6...

  1. Characterisation of the aroma profiles of different honeys and corresponding flowers using solid-phase microextraction and gas chromatography-mass spectrometry/olfactometry.

    Science.gov (United States)

    Seisonen, Sirli; Kivima, Evelin; Vene, Kristel

    2015-02-15

    The aroma profiles of thirteen different honey samples from four botanical origins: heather (Calluna vulgaris), raspberry (Rubus idaeus), rape (Brassica napus), alder buckthorn (Frangula alnus) and the blossoms of the four corresponding flowers were investigated to find odour-active compounds exclusively representing specific honeys based on odour-active compounds from the blossoms. Gas-chromatography-mass spectrometry (GC-MS) and gas-chromatography-olfactometry were used to determine and identify the odour-active compounds. Data was analysed using agglomerative hierarchical clustering and correspondence analysis. Honeys from the same botanical origin clustered together; however, none of the identified compounds were exclusive to a particular honey/blossom combination. Heather honey had the flavour profile most different to the others. Isophorone and 2-methylbutyric acid were found only in heather honeys. Heather honey was characterised by having more "sweet" and "candy-like" notes, raspberry honeys had more "green" notes, while alder buckthorn had more "honey" and "floral" notes. PMID:25236195

  2. SYNTHESIS, CHARACTERIZATION OF SOME NOVEL PYRAZOLES AND THEIR GROWTH PROMOTING ACTIVITY ON SOME FLOWERING PLANTS

    Directory of Open Access Journals (Sweden)

    Hushare VJ

    2013-01-01

    Full Text Available A series of chlorosubstituted 4-aroylpyrazoles have been synthesized by refluxing of chlorosubstituted-3-aroylflavones and 3-alkoylchromone with phenylhydrazine hydrochloride in dioxane medium with 0.5 ml of piperidine. Chlorosubstituted-3-aroylflavones and chlorosubstituted-3-alkoylchromone were prepared by refluxing them separately with iodine crystal in ethanol. Initially chlorosubstituted-3-aroylflavanones and 3-alkoylchromanone have been prepared separately by the interaction of different aldehydes with 1(2-hydroxy-3,5-dichlorophenyl-3-phenyl-1,3-propanedione. Constitutions of synthesized compounds have been confirmed on the basis of elemental analysis, molecular weight determination, UV-Visible, I.R. and 1H-NMR spectral data. The titled compounds were evaluated for their growth promoting activity on some flowering plants viz. Papaver rhoeas, Dianthus chinensis, Candy tuft, Calendula officinalise, Gladiola tristis, Gaillardia.

  3. Dicty_cDB: Contig-U15681-1 [Dicty_cDB

    Lifescience Database Archive (English)

    Full Text Available y has been constructed from cultivar ... 38 0.89 2 ( AM422018 ) Candidatus Phytoplasma australie...ells cDNA, RIKEN ... 37 4.8 FM992688_1124( FM992688 |pid:none) Candida dubliniensis CD36 chrom... 37 4.8 BC1...M992691_411( FM992691 |pid:none) Candida dubliniensis CD36 chromo... 36 8.2 AJ890364_207( AJ890364 |pid:none) Emilian...tis vinifera contig VV78X155320.9, whole genome... 42 0.32 4 ( CU469464 ) Candidatus Phytoplasma mali strain..., genomic su... 48 1.7 1 ( CP001080 ) Sulfurihydrogenibium sp. YO3AOP1, complete genome. 48 1.7 1 ( AP009180 ) Candi

  4. Development of Barrier Layers for the Protection of Candidate Alloys in the VHTR

    Energy Technology Data Exchange (ETDEWEB)

    Levi, Carlos G. [Battelle Energy Alliance, LLC, Idaho Falls, ID (United States); Jones, J. Wayne [Battelle Energy Alliance, LLC, Idaho Falls, ID (United States); Pollock, Tresa M. [Battelle Energy Alliance, LLC, Idaho Falls, ID (United States); Was, Gary S. [Battelle Energy Alliance, LLC, Idaho Falls, ID (United States)

    2015-01-22

    The objective of this project was to develop concepts for barrier layers that enable leading candi- date Ni alloys to meet the longer term operating temperature and durability requirements of the VHTR. The concepts were based on alpha alumina as a primary surface barrier, underlay by one or more chemically distinct alloy layers that would promote and sustain the formation of the pro- tective scale. The surface layers must possess stable microstructures that provide resistance to oxidation, de-carburization and/or carburization, as well as durability against relevant forms of thermo-mechanical cycling. The system must also have a self-healing ability to allow endurance for long exposure times at temperatures up to 1000°C.

  5. ISOLATION AND IDENTIFICATION OF BACTERIAL CAUSING SOFT ROT DESEASE ON STRAWBERRY FRUIT (Fragaria x ananassa

    Directory of Open Access Journals (Sweden)

    Made Mega Yuliasari

    2015-03-01

    Full Text Available Soft rot on strawberry fruit was found in strawberry (F. x ananassa plantation in Candi Kuning, Bedugul, Bali. Soft rot on strawberry fruit can be caused by microorganism i.e. bacteria. Objectives of the research were to isolate pathogen causing soft rot on strawberry fruit with plating method and to identify bacteria causing soft rot by using Kit MicrogenTM GNA+B-ID System and Bergey’s Manual of Determinative Bacteriology reference (Holt et al., 1994. Results showed there were five isolates of bacteria (IB-1, IB-2, IB-3, IB-4, and IB-5. Positive result of Postulat Koch showed that bacteria causing soft rot on strawberry is IB-1. Identification that was done by using Kit MicrogenTM GNA+B-ID System and Bergey’s Manual of Determinative Bacteriology reference (Holt et al., 1994, showed that the isolate IB-1 is Weeksella.

  6. Astaxanthin hyperproduction by Phaffia rhodozyma (now Xanthophyllomyces dendrorhous) with raw coconut milk as sole source of energy.

    Science.gov (United States)

    Domíguez-Bocanegra, A R; Torres-Muñoz, J A

    2004-12-01

    Natural carbon sources, such as those present in cane sugar molasses and grape juice, promote the synthesis of astaxanthin in different Phaffia rhodozyma yeasts. One of these, coconut milk, has a very rich nutrient composition. The aim of this work was to investigate the utility of coconut milk as sole source of energy for astaxanthin pigment production by P. rhodozyma strains. Currently, coconut pulp is widely used in industrial processes in Mexico for the production of shampoos, candies, food, etc. However, coconut milk is a waste product. We show that coconut milk enhances astaxanthin production. The fermentation yielded 850 microg/g yeast with the NRRL-10921 wild-type strain and 1850 microg/g yeast with the mutated R1 strain. Production was better than reported results employing other natural carbon sources. PMID:15290135

  7. Dicty_cDB: SSD486 [Dicty_cDB

    Lifescience Database Archive (English)

    Full Text Available coding protein synthesis initiation factor (eIF-4D) gene, complete cds. 103 8e-23 2 ...s) Value N X14970 |X14970.1 Dictyostelium discoideum mRNA for translation initiation factor ...e for hypusine containing protein HP1. 103 9e-23 2 U07366 |U07366.1 Candi...da albicans translation initiation factor eIF-5A (TIF51) gene, complete cds. 78 5e-22 3 L36344 |...L36344.1 Saccharomyces cerevisiae tRNA-Met, tRNA-Ser, tRNA-Gly genes and 24 ORFs. 103 1e-21 2 M63542 |M63542.1 S.cerevisiae init

  8. Studies on Dictyostelid Cellular Slime Molds in Henan Province%河南省网柄细胞状黏菌的研究

    Institute of Scientific and Technical Information of China (English)

    李超; 刘朴; 李玉

    2014-01-01

    从在河南省采集的75份基物中共分离得到14株网柄细胞状黏菌,其中网柄菌属Dictyostelium的圆头网柄菌D.sphaerocephalum、棒形网柄菌D.clavatum和紫网柄菌D.purpureum和轮柄菌属Polysphondylium的亮白轮柄菌P.candidum、紫轮柄菌P.violaceum和纤细轮柄菌P.tenuissium,均为河南省新记录种.文中对该6种网柄菌进行了形态学描述,并附有生长发育部分阶段形态和显微照片.

  9. AcEST: DK958587 [AcEST

    Lifescience Database Archive (English)

    Full Text Available ult : TrEMBL tr_hit_id Q2J5V7 Definition tr|Q2J5V7|Q2J5V7_FRASC Molybdate ABC tra... OS=Candi... 34 9.2 >tr|Q2J5V7|Q2J5V7_FRASC Molybdate ABC transporter, permease protein OS=Frankia sp. (stra..........done Score E Sequences producing significant alignments: (bits) Value tr|Q2J5V7|Q2J5V7_FRASC Molybd...ate ABC transporter, permease prote... 39 0.49 tr|Q9CI25|Q9CI25_LACLA N-acetylmuram

  10. Neoclassical transport in toroidal plasmas with nonaxisymmetric flux surfaces

    Science.gov (United States)

    Belli, E. A.; Candy, J.

    2015-05-01

    The capability to treat nonaxisymmetric flux surface geometry has been added to the drift-kinetic code NEO (Belli and Candy 2008 Plasma Phys. Control. Fusion 50 095010). Geometric quantities (i.e. metric elements) are supplied by a recently-developed local 3D equilibrium solver, allowing neoclassical transport coefficients to be systematically computed while varying the 3D plasma shape in a simple and intuitive manner. Code verification is accomplished via detailed comparison with 3D Pfirsch-Schlüter theory. A discussion of the various collisionality regimes associated with 3D transport is given, with an emphasis on non-ambipolar particle flux, neoclassical toroidal viscosity, energy flux and bootstrap current. Finally, we compute the transport in the presence of ripple-type perturbations in a DIII-D-like H-mode edge plasma.

  11. Consumer perception of food products involving genetic modification: Results from a qualitative study in four Nordic countries

    DEFF Research Database (Denmark)

    Grunert, Klaus G.; Lähteenmäki, Liisa; Nielsen, Niels Asger;

    2000-01-01

    1. The present study addresses consumer acceptance of food products involving the use of different applications of genetic modification in four Nordic countries. Three food products were used as examples: hard cheese, hard candy, and salmon. Three types of applications of genetic modification were...... living/able to function. 2. The results from consumer samples in Denmark, Finland, Norway and Sweden are remarkably similar, showing a strong stability in consumer reactions to the use of genetic modification in food production in these four countries. 3. Consumer perception is characterised by a basic...... investigated: modification of the raw material, use of genetic modification in enzyme production, and direct use of genetically modified microorganisms. In addition, three levels of presence of the genetically modified material in the final product were investigated: not present, present, and present and...

  12. 厨神%A GREAT COOK--Joseph Walker

    Institute of Scientific and Technical Information of China (English)

    杨行胜

    2006-01-01

    @@ Mom was a good cook. No,I take that back. She was a great cook. She could take a little hamburger,a few potatoes and some canned tomatoes and whip up (激起) a great party worthy of the International Olympic Committee.And the things she could do with a chicken...well,it makes my mouth water to think about it. Her homemade chili sauce was second to none. Her bottled peaches were better than candy. And I once offered to make my sister Kathy's bed for a week if she would give me the last slice of toast made with Mom's homemade bread and slathered in Mom's homemade apricot jam.

  13. High Tech Hunks of Steel: Fixed-Site Amusement Rides and Safety Under State Regulation

    Directory of Open Access Journals (Sweden)

    Jennifer Kingsley

    2004-04-01

    Full Text Available  Tomorrow is the big day! Little Bobby Missoula is going to turn ten tomorrow and his parents have promised to take him to Outlandish Adventures, an amusement park that Bobby has seen advertised on television. As Bobby drifts off to sleep, he begins to dream about the fun that he will have on his birthday. He dreams about the smell of cotton candy and the yells of carnies soliciting people in to play their games, but most of all, he dreams about the Lightning Bolt - the tallest, fastest, and scariest roller coaster that little Bobby has ever seen. In his dream, the Lightning Bolt whips Bobby around sharp angles, through upside down loops so close to water that Bobby’s hair and face get wet, down vertical descents at speeds over 100 miles per hour, and finally to an abrupt stop where Bobby rushes to the end of the line to do it all over again.

  14. [Malabsorption of fermentable oligo-, di-, or monosaccharides and polyols (FODMAP) as a common cause of unclear abdominal discomfort].

    Science.gov (United States)

    Goebel-Stengel, M; Mönnikes, H

    2014-06-01

    Carbohydrate malabsorption is a frequent but underestimated cause of unexplained gastrointestinal symptoms like meteorism, flatulence, pain and diarrhea. By means of hydrogen and/or methane breath test after ingestion of the respective carbohydrate it can be identified and diagnosed easily, fast and reliably by successful nutritional therapy. Besides the well known complaints caused by lactose and fructose malabsorption, other fermentable oligo-, di-, or monosaccharides and polyols (akronym: FODMAP) can cause abdominal discomfort and IBS-like symptoms. In addition to lactose (dairy products) and fructose (apples, pears, mango, watermelon), FODMAPs comprise galactans (legumes), fructans (wheat, onions, garlic, artichoke) and the artificial sweeteners sorbitol, mannitol, maltitol and xylitol (sugar free candy, light products). A general restriction of all FODMAP components can be beneficial in relieving symptoms and improving quality of life in patients with functional gastrointestinal complaints. PMID:24892470

  15. Spisevaner og sundhedsadfaerd blandt 11-15 årige

    DEFF Research Database (Denmark)

    Due, P; Holstein, B E; Ito, H;

    1991-01-01

    A total of 1,671 school children aged 11, 13 and 15 years answered a questionnaire on diet, other health behaviour, social background, social network, health and life satisfaction. The proportions who ate fruit, vegetables, and rye bread every day were 77%, 64% and 94%. Moreover, 78% had fibre......-containing breakfast every day and 79% had a regular lunch meal every day. 26% of the children received an optimal diet containing all of these five components every day, and 19% received less than three of these components every day. The proportions who consumed five unhealthy diet components every day (candy, chips......, French fries, sausages/hamburgers, and sweet longdrinks) were 32%, 12%, 5%, 5%, and 18%. 39% received at least one of these unhealthy diet components every day. There was no association between intake of healthy and intake of unhealthy diet components. We found no age differences among boys regarding the...

  16. Effects of deceptive packaging and product involvement on purchase intention: an elaboration likelihood model perspective.

    Science.gov (United States)

    Lammers, H B

    2000-04-01

    From an Elaboration Likelihood Model perspective, it was hypothesized that postexposure awareness of deceptive packaging claims would have a greater negative effect on scores for purchase intention by consumers lowly involved rather than highly involved with a product (n = 40). Undergraduates who were classified as either highly or lowly (ns = 20 and 20) involved with M&Ms examined either a deceptive or non-deceptive package design for M&Ms candy and were subsequently informed of the deception employed in the packaging before finally rating their intention to purchase. As anticipated, highly deceived subjects who were low in involvement rated intention to purchase lower than their highly involved peers. Overall, the results attest to the robustness of the model and suggest that the model has implications beyond advertising effects and into packaging effects. PMID:10840911

  17. 甜味剂 D-塔格糖的生产及其在食品中的应用%Production of Sweetener D-tagatose and Its Application in Food

    Institute of Scientific and Technical Information of China (English)

    王静

    2016-01-01

    The production methods of sweetener D-tagatose are reviewed.Its application in food such as healthy beverage,dairy products,cereal products,candy and low sugar preserved fruit is stated. Meanwhile,the direction on the research and development of D-tagatose is put forward.%综述了甜味剂 D-塔格糖的生产方法,阐述了 D-塔格糖在健康饮料、乳制品、谷物制品、糖果及低糖果脯等食品领域的应用研究进展,并提出了 D-塔格糖的研究开发方向。

  18. Dicty_cDB: Contig-U10963-1 [Dicty_cDB

    Lifescience Database Archive (English)

    Full Text Available 1e-09 4 ( AY068301 ) Schmidtea mediterranea clone H.44.7a(T3) unknown ... 64 1e-09 2 ( DY891741 ) CeleSEQ8396 Cunninghamella elegan... ... 36 1e-04 4 ( X16908 ) Yeast SRH1 gene for Srh1p, a homologue of the 54K s... 48 1e-04 3 ( AJ777995 ) Populus euph...aerobacter pseudethanol... 196 3e-48 CP001102_912( CP001102 |pid:none) Candi...08798_654( BX908798 |pid:none) Parachlamydia-related symbiont U... 179 4e-43 CP001101_1233( CP001101 |pid:none) Chlorobium pha...00422_795( CP000422 |pid:none) Pediococcus pentosaceus ATCC 257... 174 2e-41 CP000411_409( CP000411 |pid:none

  19. Inuit Health in Transition - the diet of young Inuit in Greenland

    DEFF Research Database (Denmark)

    Jeppesen, Charlotte

    higher intake of refined sugar from candy, cakes and beverages (p<0.0001). Participants age 18-24 also had the highest energy intake from fast food, like burger, pizza, and salted snacks, followed by the age group of 25-34 year old (p<0.0001). CONCLUSION In Greenland, the consumption of traditional foods......Inuit Health in Transition - the diet of young Inuit in Greenland Charlotte Jeppesen, National Institute of Public Health, Copenhagen, Denmark OBJECTIVE The traditional diet of Inuit living in Greenland consists of marine mammals, reindeer, wild fowls and fish. Within the last 50 years consumption...... of imported Western foods has increased, as have the prevalence of diabetes and cardiovascular disease. This study aims to investigate whether the contribution of traditional foods to the dietary macronutrient composition differs across gender and age. METHODS Data were collected in a cross...

  20. AcEST: DK952384 [AcEST

    Lifescience Database Archive (English)

    Full Text Available I cAMP-specific 3',5'-cAMP phosphodiesterase ... 32 2.8 sp|Q59S66|IPL1_CANAL Spindle assembly checkpoint kinase OS=Candi...TST38A01NGRL0013_P02 644 Adiantum capillus-veneris mRNA. clone: TST38A01NGRL0013_P02. 5' end sequence...eris mRNA. clone: TST38A01NGRL0013_P02. 5' end sequence. Accession DK952384 Tissue t...niprot_sprot.fasta 412,525 sequences; 148,809,765 total letters Searching.....................................................done Score E Sequences producing significant alignments: (bits) Value sp|O24133|CHLD_TOBAC Magnes

  1. Searching the Gamma-ray Sky for Counterparts to Gravitational Wave Sources: Fermi GBM and LAT Observations of LVT151012 and GW151226

    CERN Document Server

    Racusin, J L; Goldstein, A; Connaughton, V; Wilson-Hodge, C A; Jenke, P; Blackburn, L; Briggs, M S; Broida, J; Camp, J; Christensen, N; Hui, C M; Littenberg, T; Shawhan, P; Singer, L; Veitch, J; Bhat, P N; Cleveland, W; Fitzpatrick, G; Gibby, M H; von Kienlin, A; McBreen, S; Mailyan, B; Meegan, C A; Paciesas, W S; Preece, R D; Roberts, O J; Stanbro, M; Veres, P; Zhang, B -B; Ackermann, M; Albert, A; Atwood, W B; Axelsson, M; Baldini, L; Ballet, J; Barbiellini, G; Baring, M G; Bastieri, D; Bellazzini, R; Bissaldi, E; Blandford, R D; Bloom, E D; Bonino, R; Bregeon, J; Bruel, P; Buson, S; Caliandro, G A; Cameron, R A; Caputo, R; Caragiulo, M; Caraveo, P A; Cavazzuti, E; Charles, E; Chiang, J; Ciprini, S; Costanza, F; Cuoco, A; Cutini, S; D'Ammando, F; de Palma, F; Desiante, R; Digel, S W; Di Lalla, N; Di Mauro, M; Di Venere, L; Drell, P S; Favuzzi, C; Ferrara, E C; Focke, W B; Fukazawa, Y; Funk, S; Fusco, P; Gargano, F; Gasparrini, D; Giglietto, N; Gill, R; Giroletti, M; Glanzman, T; Granot, J; Green, D; Grove, J E; Guillemot, L; Guiriec, S; Harding, A K; Jogler, T; Johannesson, G; Kamae, T; Kensei, S; Kocevski, D; Kuss, M; Larsson, S; Latronico, L; Li, J; Longo, F; Loparco, F; Lubrano, P; Magill, J D; Maldera, S; Malyshev, D; McEnery, J E; Michelson, P F; Mizuno, T; Morselli, A; Moskalenko, I V; Negro, M; Nuss, E; Omodei, N; Orienti, M; Orlando, E; Ormes, J F; Paneque, D; Perkins, J S; Pesce-Rollins, M; Piron, F; Pivato, G; Porter, T A; Principe, G; Raino, S; Rando, R; Razzano, M; Razzaque, S; Reimer, A; Reimer, O; Parkinson, P M Saz; Scargle, J D; Sgro, C; Simone, D; Siskind, E J; Smith, D A; Spada, F; Spinelli, P; Suson, D J; Tajima, H; Thayer, J B; Torres, D F; Troja, E; Uchiyama, Y; Vianello, G; Wood, K S; Wood, M

    2016-01-01

    We present the Fermi Gamma-ray Burst Monitor (GBM) and Large Area Telescope (LAT) observations of the LIGO binary black hole merger event GW151226 and candi- date LVT151012. No candidate electromagnetic counterparts were detected by either the GBM or LAT. We present a detailed analysis of the GBM and LAT data over a range of timescales from seconds to years, using automated pipelines and new techniques for char- acterizing the upper limits across a large area of the sky. Due to the partial GBM and LAT coverage of the large LIGO localization regions at the trigger times for both events, dif- ferences in source distances and masses, as well as the uncertain degree to which emission from these sources could be beamed, these non-detections cannot be used to constrain the variety of theoretical models recently applied to explain the candidate GBM counterpart to GW150914.

  2. Brands and Inhibition: A Go/No-Go Task Reveals the Power of Brand Influence

    Science.gov (United States)

    Peatfield, Nicholas; Caulfield, Joanne; Parkinson, John; Intriligator, James

    2015-01-01

    Whether selecting a candy in a shop or picking a digital camera online, there are usually many options from which consumers may choose. With such abundance, consumers must use a variety of cognitive, emotional, and heuristic means to filter out and inhibit some of their responses. Here we use brand logos within a Go/No-Go task to probe inhibitory control during the presentation of familiar and unfamiliar logos. The results showed no differences in response times or in commission errors (CE) between familiar and unfamiliar logos. However, participants demonstrated a generally more cautious attitude of responding to the familiar brands: they were significantly slower and less accurate at responding to these brands in the Go trials. These findings suggest that inhibitory control can be exercised quite effectively for familiar brands, but that when such inhibition fails, the potent appetitive nature of brands is revealed. PMID:26544606

  3. Effect of reserpine on salivary gland radioiodine uptake in thyroid cancer

    International Nuclear Information System (INIS)

    Nine patients with thyroid cancer were treated with reserpine in an attempt to reduce radiation exposure to the salivary glands from 100-150 mCi doses of I-131 therapy to thyroid remnants or metastases. Three control patients were not treated with reserpine but did receive 100-150 mCi of I-131. Parotid/background ratios of activity after radioablative doses of I-131 in patients not treated with reserpine were significantly higher than the patients treated with reserpine, and this was also true seven days after the radioablative dose. Combined therapy with reserpine, chewing gum, lemon candies, and hydration is suggested for the prevention of sialadenitis and xerostomia due to large doses of radioiodine

  4. Dicty_cDB: Contig-U05245-1 [Dicty_cDB

    Lifescience Database Archive (English)

    Full Text Available atellite sequence. 48 0.43 1 ( EF567396 ) Diospyros kaki clone mDP01 microsatellite sequence. 48 0.43 1 ( EF463015 ) Chamaed... 1 ( DV127449 ) CV03048A1G04.f1 CV03-normalized library Euphorbia... 54 0.007 1 ( BJ262593 ) Triticum aestivum...m... 48 0.43 1 ( L22173 ) Saccharomyces cerevisiae aminonitrophenyl propanedi... 48 0.43 1 ( FM992695 ) Candi...omic DNA chromosome 1, supe... 48 0.43 1 ( CU326400 ) S.lycopersicum DNA sequence from clone SL_MboI-39... 4...C2K... 48 0.43 1 ( AF061282 ) Sorghum bicolor 22 kDa kafirin cluster. 48 0.43 1 ( AC235234 ) Glycine max str

  5. GPU Boosted CNN Simulator Library for Graphical Flow-Based Programmability

    Directory of Open Access Journals (Sweden)

    Balázs Gergely Soós

    2009-01-01

    Full Text Available A graphical environment for CNN algorithm development is presented. The new generation of graphical cards with many general purpose processing units introduces the massively parallel computing into PC environment. Universal Machine on Flows- (UMF like notation, highlighting image flows and operations, is a useful tool to describe image processing algorithms. This documentation step can be turned into modeling using our framework backed with MATLAB Simulink and the power of a video card. This latter relatively cheap extension enables a convenient and fast analysis of CNN dynamics and complex algorithms. Comparison with other PC solutions is also presented. For single template execution, our approach yields run times 40x faster than that of the widely used Candy simulator. In the case of simpler algorithms, real-time execution is also possible.

  6. Distribution of sucrose around the mouth and its clearance after a sucrose mouthrinse or consumption of three different foods.

    Science.gov (United States)

    Macpherson, L M; Dawes, C

    1994-01-01

    The distribution of sucrose in whole saliva and in saliva from seven different regions of the mouth was determined in 10 subjects over the 10-min period following the chewing of a doughnut, sucking on a mint candy, the drinking of orange juice, or use of a 10% sucrose mouthrinse. With all products, the sucrose was distributed non-uniformly, with particularly low concentrations on the lingual surfaces of the lower incisors and the facial surfaces of the upper molars. Clearance was also most rapid from these sites. Since the depth and duration of a Stephan curve in dental plaque is influenced by the sugar concentration to which the plaque is exposed, the results, together with previous results on salivary film velocity in different regions of the mouth, help to provide an explanation for the site-specificity of smooth-surface caries and of supragingival calculus deposition. PMID:8033187

  7. 厨神

    Institute of Scientific and Technical Information of China (English)

    杨行胜

    2006-01-01

    Mom was a good cook. No,I take that back. She was a great cook. She could take a little hamburger,a few potatoes and some canned tomatoes and whip up (激起) a great party worthy of the International Olympic Committee.And the things she could do with a chicken...well,it makes my mouth water to think about it. Her homemade chili sauce was second to none. Her bottled peaches were better than candy. And I once offered to make my sister Kathy's bed for a week if she would give me the last slice of toast made with Mom's homemade bread and slathered in Mom's homemade apricot jam.……

  8. Dicty_cDB: Contig-U01389-1 [Dicty_cDB

    Lifescience Database Archive (English)

    Full Text Available 56 6e-10 2 ( EJ883231 ) 1093018406069 Global-Ocean-Sampling_GS-30-02-01-1... 64 6e-10 2 ( AJ621715 ) Enterococcus saccha...S-31-01-01-1... 50 2e-06 2 ( EJ786179 ) 1093017317950 Global-Ocean-Sampling_GS-30-02-01-1... 50 2e-06 3 ( EU150999 ) Haemophilus ha...is strain NCTC 11320 recombin... 52 4e-24 5 ( EJ519052 ) 1092955122804 Global-Ocean-Sampling_GS-29-01-01-1...... 72 8e-23 4 ( EJ557903 ) 1092959518345 Global-Ocean-Sampling_GS-29-01-01-1... 64 8e-21 3 ( EF640919 ) Candi...CC1051 Re... 50 3e-19 5 ( EJ985609 ) 1093023008101 Global-Ocean-Sampling_GS-30-02-01-1... 66 2e-18 4 ( ER542

  9. What is the nuclear fusion power generation using laser? What is the current status of this technology?

    International Nuclear Information System (INIS)

    This paper reports the principle of laser fusion, the current status of nuclear fusion development in the world, and the world's first repeated nuclear fusion development project that the authors aim at. In February this year, at National Ignition Facilities (NIF) operated by US Lawrence Livermore National Laboratory, fuel gain reportedly exceeded the figure of 1 in the inertia confinement nuclear fusion, and self-heating by means of α particles have been demonstrated this time. In the nuclear fusion development project of the authors, the possibility that semiconductor kilojoule laser would become a reality in a few years has come out. As the midpoint of the roadmap, the authors are planning the construction of 'mini experimental reactor CANDY' that includes necessary elements for power generation reactor as much as possible, such as reactor core, feeding of the target, recovery of generated heat, and recovery of tritium. (A.O.)

  10. Can A Food Retailer-Based Healthier Foods Initiative Improve The Nutrient Profile Of US Packaged Food Purchases? A Case Study Of Walmart, 2000-2013

    Science.gov (United States)

    Smith, Lindsey; Ng, Shu Wen; Popkin, Barry M.

    2015-01-01

    Healthier foods initiatives (HFIs) by national food retailers offer an opportunity to improve the nutritional profile of packaged food purchases (PFPS). Using a longitudinal dataset of US household PFPs, with methods to account for selectivity of shopping at a specific retailer, we modeled the effect of Walmart’s HFI using counterfactual simulations to examine observed vs. expected changes in the nutritional profile of Walmart PFPs. From 2000 to 2013, Walmart PFPs showed major declines in energy, sodium, and sugar density, as well as declines in sugary beverages, grain-based desserts, snacks, and candy, beyond trends at similar retailers. However, post-HFI declines were similar to what we expected based on pre-HFI trends, suggesting that these changes were not attributable to Walmart’s HFI. These results suggest that food retailer-based HFIs may not be sufficient to improve the nutritional profile of food purchases. PMID:26526244

  11. Dicty_cDB: Contig-U14897-1 [Dicty_cDB

    Lifescience Database Archive (English)

    Full Text Available id:none) Penicillium chrysogenum Wisconsi... 42 0.026 CP001338_1471( CP001338 |pid:none) Candidatus Methanos...CU469464_340( CU469464 |pid:none) Candidatus Phytoplasma mali stra... 52 1e-05 (B7IHU5) RecName: Full=30S riboso...( O21246 ) RecName: Full=Ribosomal protein S10, mitochondrial; &A... 49 2e-04 CP000770_184( CP000770 |pid:none) Candi...0656_95( AP010656 |pid:none) Candidatus Azobacteroides pseudot... 45 0.002 ( O59152 ) RecName: Full=30S riboso...hmania braziliensis chromoso... 37 0.49 AF526250_1( AF526250 |pid:none) Chlamys farreri clone iols

  12. Dicty_cDB: Contig-U15351-1 [Dicty_cDB

    Lifescience Database Archive (English)

    Full Text Available me 2 clone C02HBa003... 38 8.5 7 ( EV477929 ) Fc_nor_27H09_M13F Folsomia candida normali... 2 ( CZ284279 ) cp34f02.f Candida parapsilosis Random Genomic Lib... 34 0.78 2 ( CZ290783 ) cp71h09.r Candida parapsilosis Rand...om Genomic Lib... 34 0.78 2 ( CZ283032 ) cp27f05.r Candida parapsilosis Random Genomic Li...AE014297_2427( AE014297 |pid:none) Drosophila melanogaster chromos... 86 4e-15 CP001102_298( CP001102 |pid:none) Candi..._97( CR380950 |pid:none) Candida glabrata strain CBS138 ch... 65 8e-09 AM293945_1( AM293945 |pid:none) Drosophila melan

  13. Dicty_cDB: Contig-U14142-1 [Dicty_cDB

    Lifescience Database Archive (English)

    Full Text Available 4.9 1 ( FG798507 ) G1148P318FB3.T0 Anolis carolinensis pooled normal... 44 4.9 1 ( EV480875 ) Fc_nor_65A12_M13F Folsomia candi...p Contig length 516 Chromosome number (1..6, M) 4 Chromosome length 5430582 Start point 5227120 End point 5226614 Strand.................done Score E Sequences producing significant alignments: (bits) Value N ( BJ338269 ) Dictyostelium dis..._A11 GQ041 - Shoot tip - Dormant (Norma... 30 5.3 3 ( C91275 ) Dictyostelium discoideum slug cDNA, clone SSJ..._C21 GQ025: Annual flush SHOOTS diurnal ... 30 6.8 3 ( EC973956 ) WIN1017.C21_F11 Muscat Hamburg post-veraiso

  14. Dicty_cDB: Contig-U16269-1 [Dicty_cDB

    Lifescience Database Archive (English)

    Full Text Available 1( FN320319 |pid:none) Schistosoma japonicum isolate Anhu... 325 2e-87 CR380948_179( CR380948 |pid:none) Candi...F526207_1( AF526207 |pid:none) Argopecten irradians isolate iolsa... 212 2e-53 EU558306_1( EU558306 |pid:none) Novocrania an..._1282( CP001400 |pid:none) Sulfolobus islandicus M.14.25, ... 133 1e-29 (A6UV67) RecName: Full=50S ribosomal...mal protein L4P; &BA000011_329... 134 6e-30 CP001403_1389( CP001403 |pid:none) Sulfolobus islandicus Y.G...red marine group II euryar... 132 2e-29 CP001399_1369( CP001399 |pid:none) Sulfolobus islandicus L.S.2.15,..

  15. Dicty_cDB: Contig-U14495-1 [Dicty_cDB

    Lifescience Database Archive (English)

    Full Text Available 0( FM992695 |pid:none) Candida dubliniensis CD36 chromo... 103 3e-21 FN316208_1( FN316208 |pid:none) Schistosoma japonicum isol...12 ( P14039 ) RecName: Full=30S ribosomal protein S10P; &CP000742_67... 72 5e-12 CP001338_1471( CP001338 |pid:none) Candi...0( CP000881 |pid:none) Hemiselmis andersenii chromosome... 124 8e-28 DQ458985_1( DQ458985 |pid:none) Marmota monax riboso...ate Anhu... 102 3e-21 FN316207_1( FN316207 |pid:none) Schistosoma japonicum isol... partial mRNA... 95 9e-19 CR380957_130( CR380957 |pid:none) Candida glabrata strain CBS138 c... 95 9e-

  16. Dicty_cDB: Contig-U16272-1 [Dicty_cDB

    Lifescience Database Archive (English)

    Full Text Available muelleri putative 60S rib... 251 7e-71 AF526233_1( AF526233 |pid:none) Argopecten irradians isolate iols... &CP000477_169... 142 2e-40 CP001400_1281( CP001400 |pid:none) Sulfolobus islandicus M.14.25, ... 132 4e-40 ...CP001399_1368( CP001399 |pid:none) Sulfolobus islandicus L.S.2.15,... 130 1e-39 AK297711_1( AK297711 |pid:no...39... 42 0.046 FM992695_51( FM992695 |pid:none) Candida dubliniensis CD36 chromos... 42 0.046 (A1T4N9) RecName: Full=50S riboso...6 (B6EPS5) RecName: Full=50S ribosomal protein L3; &FM178379_320(... 42 0.046 CP001277_1681( CP001277 |pid:none) Candi

  17. Dicty_cDB: Contig-U06081-1 [Dicty_cDB

    Lifescience Database Archive (English)

    Full Text Available N320319_1( FN320319 |pid:none) Schistosoma japonicum isolate Anhu... 275 2e-72 CR380948_179( CR380948 |pid:none) Candi...AF526207 |pid:none) Argopecten irradians isolate iolsa... 212 2e-53 CP000080_113( CP000080 |pid:none) Leishman.... 104 6e-21 CP001399_1369( CP001399 |pid:none) Sulfolobus islandicus L.S.2.15,... 103 1e-20 (A7I5P0) RecName: Full=50S riboso...d:none) Staphylothermus marinus F1, com... 106 2e-21 CP001403_1389( CP001403 |pid:none) Sulfolobus islandicu...00_1282( CP001400 |pid:none) Sulfolobus islandicus M.14.25, ... 104 5e-21 EU68663

  18. Dicty_cDB: VHC220 [Dicty_cDB

    Lifescience Database Archive (English)

    Full Text Available 680, mRNA sequence. 62 3e-19 3 EH756438 |EH756438.1 CNSL15450.b1_C23.ab1 CNS(LMS) yellow starthistle Centaurea solstitialis...tle Centaurea solstitialis cDNA clone CNSS17210, mRNA seque...nce. 68 3e-15 2 EH787453 |EH787453.1 CNSS27480.b1_O06.ab1 CNS(LMS) yellow starthistle Centaurea solstitialis...rial 4.0 %: vacuolar 4.0 %: peroxisomal >> prediction for VHC220 is nuc 5' end...-72 CR382137_378( CR382137 |pid:none) Debaryomyces hansenii strain CBS... 273 4e-72 FM992695_260( FM992695 |pid:none) Candi

  19. Dietary habits and dental caries in a population of Spanish schoolchildren with low levels of caries experience.

    Science.gov (United States)

    Serra Majem, L; García Closas, R; Ramón, J M; Manau, C; Cuenca, E; Krasse, B

    1993-01-01

    The aim of this study was to analyze the relationship between current dietary habits and dental caries in schoolchildren from an area of Spain on which the prevalence of caries was low. The results of an epidemiological study conducted on a random sample of 893 children from the cities of Girona and Figueres are presented. The method of dietary interview consisted of a food-frequency questionnaire. This showed a positive relationship between dental caries and consumption of ice cream, pastries, cakes, sliced bread, on the one hand, and sugar-free chewing gum and sugar-free candies, on the other. A protective effect of skimmed milk and artificial sweeteners was also observed. Results reflect the role of certain foods in caries development, but also the outcome of selective dietary counseling to high-risk children. PMID:8281564

  20. Levels of mint and wintergreen flavorants: smokeless tobacco products vs. confectionery products.

    Science.gov (United States)

    Chen, C; Isabelle, L M; Pickworth, W B; Pankow, J F

    2010-02-01

    Nicotine and flavorant compound levels were measured in 10 "mint"-related sub-brands and 8 "wintergreen" sub-brands of smokeless tobacco (SLT). Also analyzed were "mint"-related and "wintergreen" confectionery products. Of the "mint" SLT, "Timberwolf Packs Mint Pouches" contained the highest menthol level (5.3 mg/g); the average for the five most-highly mentholated SLT products was 4.3 mg/g. The average for the most five most-highly mentholated confectionery products was 3.5 mg/g. For hard candy, a reported average of maximum use levels is 2.1 mg/g (Burdock, 2009). Of the "wintergreen" SLT, "Hawken Wintergreen" was found to contain the highest methyl salicylate (MS) level (29.7 mg/g). The average of the five highest SLT MS levels was 23.8 mg/g, i.e., 5x higher than the level found in the confectionery product with the highest MS level (LifeSavers Wint O Green Sugar Free, 4.6 mg/g). For hard candy, a reported average of maximum use levels is 2.0 mg/g (Burdock, 2009). Assuming 23.8 mg/g MS in SLT, SLT use at 15 g/day, 100% bodily absorption of the MS, and 60 kg body weight, the average daily intake would be 6.0 mg/kg-day, i.e., 12x the acceptable daily intake (ADI) of 0.5 mg/kg-day established for this compound by a joint FAO/WHO committee. PMID:20034536

  1. ACCUMULATION OF POLYHYDROXYALKANOIC ACIDS BY AZOTOBACTER CHROOCOCCUM MAL-201 FROM ORGANIC WASTE

    Directory of Open Access Journals (Sweden)

    Soma Pal Saha

    2013-08-01

    Full Text Available Azotobacter chroococcum MAL-201 (MTCC 3853, a free-living nitrogen-fixing bacterium accumulated intracellular poly(3-hydroxybutyric acid [P(3HB] accounting 69% of cell dry weight (CDW when grown in nitrogrn-free Stockdale medium containing 2% (w/v glucose. It also produced copolymer of poly(3-hydroxybutyrate co-3-hydroxyvalerate [P(3HB-co-3HV] using glucose as primary carbon source and valerate cas cosubstrate. To make the polymer production cost effective four types of waste material of different origin were tested for growth and polymer production. Stockdale medium supplemented with 1% (w/v waste materials failed to yield good growth and polymer accumulation. Two–step cultivation was adopted for better growth and enhanced polymer accumulation. The candy factory waste was most suitable for synthesis of P(3HB accounting 17.8 and 40.58% using single and two-step cultivation conditions respectively. Wastes of domestic and poultry origin produced P(3HB-co-3HV with 3HV content 28.8 and 21.5 mol% respectively in two-step cultivation. Increase concentration of these wastes resulted in further upliftment of 3HV content of polymer with reduced growth and polymer accumulation. However, at optimum incubation the strain MAL-201 cells accumulated P(3HB 48.5% of CDW (at 40h from candy factory waste and P(3HB-co-3HV 24.75 % of CDW with 3HV 34.65 mol % from domestic waste. Intrinsic viscosity, molecular weight and thermal degradation of the polymers accumulated in the cells grown in glucose, glucose with valerate and glucose with waste were compared.

  2. Koreografi Lingkungan’ Masyarakat Plempoh, Prambanan, Daerah Istimewa Yogyakarta

    Directory of Open Access Journals (Sweden)

    Hendro Martono

    2014-11-01

    Full Text Available Desa Plempoh, yang berada di wilayah Prambanan Daerah Istimewa Yogyakarta,diharapkan sebagai penyangga pariwisata situs purbakala candi Boko. Akan tetapi,kenyataannya desa yang terletak di lereng bukit Boko menjelang masuk area candi,tidak menampilkan wujud sebagaimana yang diharapkan. Untuk itu, penulisdan sekaligus koreografer menawarkan alternatif solusi yang dapat memenuhikepentingan masyarakat. Masyarakat diberdayakan dalam pelatihan seni tari,nyanyi, dan teater. Metode yang digunakan adalah ‘Koreografi Lingkungan’,yaitu sebuah proses kreatif bekerja bersama antara tim perancangan seni denganmasyarakat untuk mewujudkan sebuah tari rakyat yang mengangkat legendasetempat, yaitu Jonggrang. Koreografinya mengungkapkan kearifan lokal denganpendekatan masa kini dan menggunakan versi rakyat yang membedakannya dengansendratari Rara Jonggrang yang sudah seringkali ditampilkan selama ini. Environmental Choreography of Plempoh society, Prambanan, Yogyakarta.Plempoh village, located in the region of Prambanan Yogyakarta, is expected as a bufferof Boko temple archaeological tourism sites. However, the fact that the village is locatedon the hillside of the entrance of the temple area, does not display the form as it isexpected. Therefore, the writer, also a choreographer, offers an alternative solution to meetthe interests of the community. The people of this society were empowered by the trainingsof dancing, singing, and theater. The method used in the research was ‘EnvironmentalChoreography’ which was a creative process of group working between the design teamand the society to create a public art with a folk dance which raised the local legend,Jonggrang. The choreography revealed the local wisdom with the present approach, andused the version distinguishing people with Rara Jonggrang ballet that has often beenshown lately.

  3. Beyond Television: Children’s Engagement with Online Food and Beverage Marketing

    Directory of Open Access Journals (Sweden)

    Rena Mendelson

    2008-01-01

    Full Text Available Background: Food and beverage marketing has been implicated in the childhood obesity “pandemic.” Prior studies have established the negative impact of television advertising on children’s dietary intake, yet few have considered the role of online food and beverage marketing, particularly within the Canadian context.Objective: This study explores children’s engagement in online marketing and investigates the potential impact on their dietary intake.Methods: Participants were recruited from the Ryerson University Summer Day Camp to participate in a single one-on-one semi-structured interview.Results: A total of 83 children (age 7 to13 years; mean 9.99 years; 56.3% boys, 43.8% girls participated in the study. Fewer children thought that there is food, drink, or candy advertising on the internet (67.7% than on television (98.8% (p 0.001. Awareness of online marketing increased with age: 7 to 8 year olds (23.67%; 4, 9 to10 years (63.89%; 23, 11 to12 years (86.96%; 20; 13 years (100%; 9. Over one-third of children had visited a website after seeing the address advertised on television (n = 32; 38.55% or on product package (n = 29; 34.94%.Conclusions: Branded internet sites, commonly featured on television and product packaging, offer new opportunities for marketers to reach children with messages promoting commercial food and beverage items. These websites are subsequently spread via word-of-mouth through children’s peer networks. The independent impact of web-based food, drink and candy marketing, as well as the synergistic effect of multi-channel product promotion, on children’s dietary intake merits further investigation.

  4. Cooperative Autonomous Observation of Volcanic Environments with sUAS

    Science.gov (United States)

    Ravela, S.

    2015-12-01

    The Cooperative Autonomous Observing System Project (CAOS) at the MIT Earth Signals and Systems Group has developed methodology and systems for dynamically mapping coherent fluids such as plumes using small unmanned aircraft systems (sUAS). In the CAOS approach, two classes of sUAS, one remote the other in-situ, implement a dynamic data-driven mapping system by closing the loop between Modeling, Estimation, Sampling, Planning and Control (MESPAC). The continually gathered measurements are assimilated to produce maps/analyses which also guide the sUAS network to adaptively resample the environment. Rather than scan the volume in fixed Eulerian or Lagrangian flight plans, the adaptive nature of the sampling process enables objectives for efficiency and resilience to be incorporated. Modeling includes realtime prediction using two types of reduced models, one based on nowcasting remote observations of plume tracer using scale-cascaded alignment, and another based on dynamically-deformable EOF/POD developed for coherent structures. Ensemble-based Information-theoretic machine learning approaches are used for the highly non-linear/non-Gaussian state/parameter estimation, and for planning. Control of the sUAS is based on model reference control coupled with hierarchical PID. MESPAC is implemented in part on a SkyCandy platform, and implements an airborne mesh that provides instantaneous situational awareness and redundant communication to an operating fleet. SkyCandy is deployed on Itzamna Aero's I9X/W UAS with low-cost sensors, and is currently being used to study the Popocatepetl volcano. Results suggest that operational communities can deploy low-cost sUAS to systematically monitor whilst optimizing for efficiency/maximizing resilience. The CAOS methodology is applicable to many other environments where coherent structures are present in the background. More information can be found at caos.mit.edu.

  5. The template preparation and characterization of three new shapes of titania nanometer-array systems

    Institute of Scientific and Technical Information of China (English)

    TIAN Yuming; XU Mingxia; LIU Xiangzhi; GE Lei

    2006-01-01

    A two-step anodization process was used to prepare highly ordered porous anodic alumina template (PAA). The template method was combined with the sol-electrophoresis deposition and sol-gel method to synthesize three types of nanometer-array systems. The titania nano-arrays have a high specific surface area. The sol-gel template method was also applied to prepare the rod-shaped titania nanowire-arrays. The diameter of titania nanometer-array is about 50 nm; the length is about 20 μm; and the distance of neighboring two nanowires is about 100 nm. Through controlling the pore depth of the template, the membrane with periodical modulating titania nanodots was prepared. The diameter of the nanodots on the membrane surface was about 75 nm and the dot distance was about 100 nm. Also a compact structure has been found on the back face of the membrane. The sol-electrophoresis template method was used to prepare the nanowire-array system with the shape of string of candied haws. The diameter of nanowires was about 75 nm and the length was about 20 μm. The periodic concave-convex structures were found in each nanowire and the shape looked like string of candied haws. The three types of nano-array systems have a high specific surface area. It can be predicted that this type of surface modulating array system will have new properties and effects that are different from those of common membranes, nanodots and nanowires.

  6. The study of populations of hazelnut c. Avelana L. and Turkish hazelnut C. Colurna L. and their selection

    Directory of Open Access Journals (Sweden)

    Miletić Rade

    2007-01-01

    Full Text Available Properties of populations of hazelnut C. avelana L. and Turkish hazelnut C. colurna L. in different regions of Serbia were studied over 1998 - 2005. Round-fruit selections suitable for candy industry were concurrently singled out. Populations of hazelnut and Turkish hazelnut are characterized by small or medium large fruits with round shape index and kernel index ranging from 0.77 - 0.89 and 0.78 - 0.84 respectively. Singled out selections of hazelnut and Turkish hazelnut have averagely medium large fruits and kernel. Round shape index of fruits and kernel of hazelnut amount to 0.98 (1.01 - 0.91 and 0.99 (1.00 - 0.96 respectively, whereas the same parameter in Turkish hazelnut amounts to 0.99 (0.99 - 0.97 and 0.98 (0.98 - 0.97. Average fruit weight of the singled out selections is 1.79 g (hazelnut and 1.74 g (Turkish hazelnut. Average kernel mass is 0.75 - 0.70 g. i.e. kernel ratio in hazelnut and Turkish hazelnut amounts to 41% and 40.2% respectively. The mineral matter content in the kernel of the selections amounted to 2.4% and 2.3% respectively. Raw proteins content ranged from 13.8% - 12.4% respectively, and oil content ranged from 47.7 - 50.2% respectively. The majority of indicators under in situ conditions suggest that all selections singled out from the population deserve attention with objective of more intensified propagation and wider introduction into commercial production. It particularly refers to the round shaped kernel which is the most suitable for the candy industry. .

  7. Influence of feeding bee colonies on colony strenght and honey authenticity

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    Andreja KANDOLF BOROVŠAK

    2015-12-01

    Full Text Available For the natural development of bee colonies, there is the need for appropriate nutrition. Lack of natural honey flow must be supplemented by feeding bee colonies with sugar syrups or candy paste. This supplementary feeding encourages brood breeding and forage activity, whereby stronger colonies collect more honey. Sugar syrups can cause honey adulteration, which is more frequent with the reversing of the brood combs with the bee food, with the combs moved from the brood chamber to the upper chamber. Authentication of honey from the standpoint of the presence of sugar syrup is very complex, because there is no single method by which honey adulteration can be reliably confirmed. Feeding the colonies in spring should result in stronger colonies and hence the collection of more honey in the brood chambers. The objective of the present study was to determine whether this has effects also on honey authenticity, and to discover a simple method for detection of honey adulteration. The colonies were fed with candy paste that had added yeast and blue dye, to provide markers for detection of honey adulteration. The strength of the colonies and quantity of honey in the brood chambers were monitored. The results of the analysis of stable isotope and activity of foreign enzymes were compared with the results of yeast quantity and colour of the honey (absorbance, L*, a*, b* parameters. Detection of yeast in the honey samples and presence of colour as a consequence of added dye appear to be appropriate methods to follow honey adulteration, and further studies are ongoing.

  8. An evaluation of lead concentrations in imported hot sauces.

    Science.gov (United States)

    Berger Ritchie, Jennifer A; Gerstenberger, Shawn L

    2013-01-01

    In the last decade, the U.S. Food and Drug Administration (FDA) has issued several warnings and recalls for food products that exceed FDA standards for lead. Products containing chili peppers and salt were often suspected as sources of lead contamination, and included items such as candy that are routinely investigated. However, products such as hot sauces that contain similar ingredients have not been the focus of evaluations. This study quantified lead concentrations in imported hot sauces, evaluated product compliance to existing United States standards, and calculated potential dietary lead exposure for children using the Integrated Exposure Uptake Biokinetic Model. Finally, recommendations for reducing the risk of lead exposure from hot sauces are provided. Twenty-five (25) bottles of imported hot sauces manufactured in Mexico and South America were purchased in Clark County, Nevada. All hot sauces were analyzed for lead concentrations, pH, and leaded packaging. Hot sauces were analyzed by inductively coupled plasma mass spectrometry and packaging was analyzed using x-ray fluorescence technology. Four brands of hot sauces (16%) exceeded 0.1 ppm lead, the current FDA action level for lead in candy. Hot sauces with lead concentrations >0.1 ppm lead contained salt and were manufactured in Mexico. Subsequent analysis of additional lots of hot sauces exceeding 0.1 ppm lead revealed inconsistent lead concentrations between and within manufacturer lots. The lead concentrations of the plastic hot sauce lids ranged from below the limit of detection to 2,028 ppm lead. There was no association between lead concentrations in hot sauces and pepper type. These results indicate the need for more rigorous screening protocols for products imported from Mexico, the establishment of an applicable standard for hot sauce, and resources to allow for the enforcement of existing food safety policies. The data reported herein represent the first known investigation of lead

  9. Impact of bioenergy production on carbon storage and soil functions

    Science.gov (United States)

    Prays, Nadia; Franko, Uwe

    2016-04-01

    An important renewable energy source is methane produced in biogas plants (BGPs) that convert plant material and animal excrements to biogas and a residue (BGR). If the plant material stems from crops produced specifically for that purpose, a BGP have a 'footprint' that is defined by the area of arable land needed for the production of these energy crops and the area for distributing the BGRs. The BGR can be used to fertilize these lands (reducing the need for carbon and nitrogen fertilizers), and the crop land can be managed to serve as a carbon sink, capturing atmospheric CO2. We focus on the ecological impact of different BGPs in Central Germany, with a specific interest in the long-term effect of BGR-fertilization on carbon storage within the footprint of a BGP. We therefore studied nutrient fluxes using the CANDY (CArbon and Nitrogen Dynamics) model, which processes site-specific information on soils, crops, weather, and land management to compute stocks and fluxes of carbon and nitrogen for agricultural fields. We used CANDY to calculated matter fluxes within the footprints of BGPs of different sizes, and studied the effect of the substrate mix for the BGP on the carbon dynamics of the soil. This included the land requirement of the BGR recycling when used as a fertilizer: the footprint of a BGP required for the production of the energy crop generally differs from its footprint required to take up its BGR. We demonstrate how these findings can be used to find optimal cropping choices and land management for sustainable soil use, maintaining soil fertility and other soil functions. Furthermore, site specific potentials and limitations for agricultural biogas production can be identified and applied in land-use planning.

  10. Composição química e valores energéticos de alimentos alternativos para leitões Chemical composition and energetic values of alternative feedstuffs for piglets

    Directory of Open Access Journals (Sweden)

    W.R. Wesendonck

    2013-02-01

    candy and chocolate bar waste (CCBW using nursery piglets as an experimental model. Ten castrated piglets weighing 7.4±0.97kg individually housed in a metabolic cage were used. The piglets were distributed in five treatments: 1 Reference diet (RD; 2 60% RD + 40% CW; 3 60% RD + 40% WW; 4 80% RD + 20% CCW; and, 5 80% RD + 20% CCBW. The experiment was repeated in three consecutive 12 day timeframes, being seven for adaptation and five for total collection of feces and urine. The ferric oxide was used as fecal marker. Randomized block design was used to compare the digestibility coefficients. Crude protein values were 7.96, 10.78, 6.33 and 4.01 for cookie flour, dry wafer, caramel chocolate and candy and chocolate bars, respectively. A high amount of ether extract was observed on cookie flour and dry wafer (11.7 and 9.4%, respectively, however the chocolate by-products presented higher values (24.7 and 34.3%, for caramel chocolate and candy and chocolate bars, respectively. There was no difference (P>0.05 among digestibility coefficients of nutrients and energy and metabolizability energy coefficients among the feedstuff studied. The digestible and metabolisable energy values were 3914 and 3745; 4040 and 3767; 4454 and 4200; and, 4937 and 4790 kcal/kg for cookie flour, dry wafer, caramel chocolate and candy and chocolate bars, respectively. It is concluded that cookie flour, dry wafer, caramel chocolate and candy and chocolate bars have potential to be used in the diets of nursery pigs.

  11. Risk Factors of Dental Cavities in Children Factores de riesgo de caries dental en niños

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    Nora Sexto Delgado

    2007-01-01

    Full Text Available

    Background: Dental cavities are a kind of disease that is increasing. The quantitative change has also produced qualitative changes concerning the type, extension and location of the lesions. Objective: To identify the selected risks of dental cavities among the students of a primary school. Methods: An analytic investigation of the controls and cases performed during academic course 2004 to 2005. The universe was constituted by 320 students where 204 were selected for this study. The cases were selected among the children who were affected by cavities (102 and the controls were selected by a simple randomized sample, i.e. a control one for each case (102. A consultation was carried out in the school to value the risks and the presence of the disease. Affectation due to cavities, malocclusion, and parodontopathies, age, sex, scholar degree, bad oral hygiene, previous experience of cavities in primary and permanent dentition, saliva viscosity, dental overlapping, orthodontic treatment, and sugar candies ingestions were the variables analyzed. Results: It was corroborated that the 49.5 % of the cases were affected by cavities, 23 % by malocclusion, and parodontopathies were observed in the 2, 0 %. The 80.3 % of the cases had a very bad oral hygiene, 50 % presented saliva viscosity and 95.1 % of the cases used to ingest sugar candies. Conclusions: The association between the classic risks of dental cavities appearance such as bad oral hygiene, previous experience of cavities, saliva viscosity and sugar candies ingestion were shown in this study.

    Fundamento: La caries dental es una enfermedad que ha ido aumentando. El cambio cuantitativo en ella también ha producido cambios cualitativos en cuanto al tipo, extensión y localización de las lesiones. Objetivo: Identificar los riesgos seleccionados de caries dental entre los

  12. Health safety aspects of foodstuffs intented for phenylketonurics

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    Stanislava Matejová

    2015-05-01

    Full Text Available Phenylketonuria is a rare metabolic disorder that occurs due to the lack of liver enzyme phenylalanine hydroxylase. Untreated it leads to mental retardation, delayed development of speech, microcephaly, epilepsy, behavioral problems etc. Its treatment consists of strict diet, very low in phenylalanine content. The aim of this study was to determine the health safety and suitability of 17 selected foods labeled as „low in protein" respectively „foods low in phenylalanine". Analyses were focused on their phenylalanine content and aminoacid representation. The other aim was to compare phenylalanine measured with the content declared by the producers on their label. By product origin, the largest amount of foodstuffs originated from Poland (59%, followed by Germany (23% and equal representation (6% had Slovakia, Hungary and Sweden. Automatic analyzer AAA 400, using ion exchange chromatography, analyzed the samples. The lowest determined phenylalanine content was 1 mg.100g-1 (in rubber candy and the highest 299 mg.100g-1 (in paté. Powdered egg alternative was monitored as the second highest source of phenylalanine. Phenylalanine content in the monitored foods ranged from 1 to 299.6 mg. 100 g-1 respectively, and increased in the following order: Gum candies (1 mg.100g-1 < Cherry jelly (1.4 mg. 100g-1 < Flour (5.8 mg.100g-1 < Flour (5.9 mg.100g-1 < Spaghetti (8.7 mg.100g-1 < Pasta (9.9 mg.100g-1 < Waffle (14.2 mg.100g-1 < Salty sticks (23.8 mg.100g-1 < Chocolate (24.1 mg.100g-1 < Bread (26 mg.100g-1 < Breadcrumbs (27.1 mg.100g-1 < Sticks with salt (30.3 mg.100g-1 < Ice Cornets (30.8 mg.100g-1 < Walnut cookie (37.2 mg.100g-1 < Instant soup with noodles (46.1 mg.100g-1 < Powdered egg alternative (58 mg.100g-1 < Pate (299.6 mg.100g-1. Only seven products of 17 observed showed low phenylalanine content, less than 20 mg.100g-1.

  13. Avaliação das ações de educação na saúde bucal de adolescentes dentro da Estratégia de Saúde da Família Assessment of educational actions on the oral health of adolescents within the Family Health Strategy

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    Ana Paula Silveira Turrioni

    2012-07-01

    Full Text Available OBJETIVO: avaliar as ações de educação na saúde bucal de adolescentes dentro da Estratégia de Saúde da Família. METODOLOGIA: foi aplicado um questionário e realizado exame clínico avaliando biofilme e inflamação gengival em 80 adolescentes antes e depois das intervenções. Um estudo qualitativo da técnica de escovação também foi realizado em 15 adolescentes pertencentes à amostra. RESULTADOS: observou-se melhora na higiene oral dos que participaram das ações na escola, aumento no número daqueles que apresentaram gengiva saudável ou inflamação leve no segundo exame nos grupos escola e visita domiciliar. Com relação ao consumo de doces, o grupo semanal e da escola apresentou diminuição entre o 1º e o 2º exames. Houve um aumento na frequência de escovação no grupo escola. CONCLUSÃO: diante da importância das ações educativas verificadas neste estudo, parece-nos importante o processo de capacitação e o planejamento conjunto das ações entre os profissionais da escola e os profissionais de saúde.OBJECTIVE: to evaluate the actions of education on the oral health of adolescents within the scope of the Family Health Strategy. METHODOLOGY: A questionnaire was applied and a clinical exam conducted evaluating biofilm and gingival inflammation in 80 adolescents before and after interventions. A qualitative study of the brushing technique was also performed on 15 adolescents in the sample. RESULTS: there was an improvement in oral hygiene of adolescents who participated in actions at school and an increase in the number of adolescents who had healthy gums or only mild inflammation in the second test in school groups and home visits. With respect to the consumption of candies, both the weekly group and the school group saw a decrease in candy consumption between the first and second tests. There was an increased frequency of brushing in the school group. CONCLUSION: considering the importance of educational activities

  14. Astronomy for Extremely ill or Traumatically Injured Children and Their Families - IAU OAD Grant

    Science.gov (United States)

    Lubowich, Donald

    2015-08-01

    This grant funded a program for extremely ill or traumatically injured children, their siblings, and family members rlated to the children’s surgery and medical treatments at nearby hospitals. This grant provided an educational family-learning experience and out-of-this world diversion from the stress of being sick or of having a sick family member hospitalized. The families stayed at the four Ronald McDonald Houses (RMHs) of Chicago. The RMHs provide free or low-cost housing in a comfortable, supportive alternative atmosphere where family members sleep, eat, relax and find support from other families in similar situations. Families are kept united when mutual support is as critical as the medical treatment itself. The ill children and their families may stay for a few days or months because of chemotherapy, dialysis, or rehabilitative therapy. Children from 50 states and 50 countries stay the Chicago RMHs and there are 260 RMHs in the US and 65 worldwide.The RMH staff and volunteers were trained to: use optical and solar telescopes; use the Stellarium program to show the night sky, identify objects, and plan observing sessions; use Sky and Telescope or Astronomy Magazine to selected the best nights for observing; conduct simple family oriented demonstrations; demonstrate citizen science/Zooniverse activities; and provide information about science museums and astronomy clubs near their home. The Chicago Astronomical Society (amateur astronomy club) provides ongoing support.I created an Activity Book with demonstrations and participatory hands-on activities including a toilet plunger sundial, making a sundial, creating a scale model of the Solar System (football field or toilet paper), phases and craters of the Moon (Oreo cookie phases, flour/ cocoa crater formation), eclipses, make constellations from chocolate chips in chocolate-chip cookies, crate your own constellation patterns, stellar temperature (images, demonstrations, candy), order images of the stages of

  15. Assessing validity of a short food frequency questionnaire on present dietary intake of elderly Icelanders

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    Eysteinsdottir Tinna

    2012-03-01

    Full Text Available Abstract Background Few studies exist on the validity of food frequency questionnaires (FFQs administered to elderly people. The aim of this study was to assess the validity of a short FFQ on present dietary intake, developed specially for the AGES-Reykjavik Study, which includes 5,764 elderly individuals. Assessing the validity of FFQs is essential before they are used in studies on diet-related disease risk and health outcomes. Method 128 healthy elderly participants (74 y ± 5.7; 58.6% female answered the AGES-FFQ, and subsequently filled out a 3-day weighed food record. Validity of the AGES-FFQ was assessed by comparing its answers to the dietary data obtained from the weighed food records, using Spearman's rank correlation, Chi-Square/Kendall's tau, and a Jonckheere-Terpstra test for trend. Result For men a correlation ≥ 0.4 was found for potatoes, fresh fruits, oatmeal/muesli, cakes/cookies, candy, dairy products, milk, pure fruit juice, cod liver oil, coffee, tea and sugar in coffee/tea (r = 0.40-0.71. A lower, but acceptable, correlation was also found for raw vegetables (r = 0.33. The highest correlation for women was found for consumption of rye bread, oatmeal/muesli, raw vegetables, candy, dairy products, milk, pure fruit juice, cod liver oil, coffee and tea (r = 0.40-0.61. An acceptable correlation was also found for fish topping/salad, fresh fruit, blood/liver sausage, whole-wheat bread, and sugar in coffee/tea (r = 0.28-0.37. Questions on meat/fish meals, cooked vegetables and soft drinks did not show a significant correlation to the reference method. Pearson Chi-Square and Kendall's tau showed similar results, as did the Jonckheere-Terpstra trend test. Conclusion A majority of the questions in the AGES-FFQ had an acceptable correlation and may be used to rank individuals according to their level of intake of several important foods/food groups. The AGES-FFQ on present diet may therefore be used to study the relationship between

  16. School nutritional capacity, resources and practices are associated with availability of food/beverage items in schools

    Science.gov (United States)

    2013-01-01

    Background The school food environment is important to target as less healthful food and beverages are widely available at schools. This study examined whether the availability of specific food/beverage items was associated with a number of school environmental factors. Methods Principals from elementary (n = 369) and middle/high schools (n = 118) in British Columbia (BC), Canada completed a survey measuring characteristics of the school environment. Our measurement framework integrated constructs from the Theories of Organizational Change and elements from Stillman’s Tobacco Policy Framework adapted for obesity prevention. Our measurement framework included assessment of policy institutionalization of nutritional guidelines at the district and school levels, climate, nutritional capacity and resources (nutritional resources and participation in nutritional programs), nutritional practices, and school community support for enacting stricter nutritional guidelines. We used hierarchical mixed-effects logistic regression analyses to examine associations with the availability of fruit, vegetables, pizza/hamburgers/hot dogs, chocolate candy, sugar-sweetened beverages, and french fried potatoes. Results In elementary schools, fruit and vegetable availability was more likely among schools that have more nutritional resources (OR = 6.74 and 5.23, respectively). In addition, fruit availability in elementary schools was highest in schools that participated in the BC School Fruit and Vegetable Nutritional Program and the BC Milk program (OR = 4.54 and OR = 3.05, respectively). In middle/high schools, having more nutritional resources was associated with vegetable availability only (OR = 5.78). Finally, middle/high schools that have healthier nutritional practices (i.e., which align with upcoming provincial/state guidelines) were less likely to have the following food/beverage items available at school: chocolate candy (OR = .80) and sugar

  17. 实时三维人体卡通运动的设计与实现%Real-Time 3D Human Cartoon Animation System

    Institute of Scientific and Technical Information of China (English)

    刘登志; 卢书芳; 万贤美; 金小刚

    2011-01-01

    This paper presents a novel method for generating 3D real-time cartoon animation. We first use the Laplacian of Gaussian (LoG) filter to process the motion capture data, which results in a more “alive” or “animated” animation style. Then, we use the analogy to heat equilibrium to automatically rig the mesh model. After that, we retarget the filtered data to the rigged mesh model and generate cartoon animation sequences. The spherical blend skinning (SBS) is employed to avoid collapse and candy wrapper artifacts, which costs low computation and memory space. The advantage of the presented method lies in its simplicity and real-time performance. Experiments show that our approach can produce satisfactory results. The system is easy to use even for novices.%为了实现虚拟角色的三维卡通运动,提出一种结合卡通滤波与骨骼模型自动绑定的实时生成算法.首先运用高斯拉普拉斯算子对捕获的运动数据进行滤波,然后用热量平衡的原理来自动绑定给定的人体模型,最后将滤波后的运动数据加载到绑定好的模型中,生成卡通化的夸张的动画序列.为了避免出现"collapse"和"candy wrapper"等走样现象,采用了SBS算法对网格进行变形.运动捕获数据滤波与蒙皮过程均使用GPU进行了加速.实验结果表明,运用该算法生成的动画效果满足动画法则,网格变形后表面光滑,用户交互简单.

  18. Study on the relationship between oral hygiene habits and early childhood caries%口腔卫生习惯与儿童乳牙龋发病的相关性研究

    Institute of Scientific and Technical Information of China (English)

    卢青侠

    2012-01-01

    目的 分析儿童乳牙龋与口腔卫生习惯方面的相关性,为临床乳牙龋的预防提供理论依据.方法 对北京原宣武区部分幼儿园的165位儿童并按照是否患有乳牙龋分为病例组87例和健康对照组88例,采用多因素条件Logistic回归分析口腔卫生习惯与乳牙龋发病的相关性.结果 儿童开始刷牙时间<2岁,每日刷牙次数<1次,喜欢吃糖果,睡前吃零食与乳牙龋病发病密切相关,而使用氟牙膏和有漱口习惯可以减少乳牙龋病发病.结论 刷牙年龄过大,刷牙频率过低,喜欢糖果及睡前吃零食与儿童乳牙龋发病密切相关.%OBJECTIVE To study on the relationship between oral hygiene habits and early childhood caries, and provide a theoretical basis. METHODS 165 children in Beijing Xuanwu District kindergarten and were divided into a group of 87 patients and healthy control group 88 cases by status of caries. By using the multivariate Logistic regression analysis, we analyzed the association between oral hygiene and early childhood caries in primary teeth of pathogenetic relevance. RESULTS Children who start brushing time < 2years of age, times of brushing teeth < ltimes, loves to eat candy, bedtime snacks and dental caries in early childhood caries are closely related, and the use of fluoride toothpaste and mouthwash can be used to reduce the incidence of caries in early childhood caries. CONCLUSION Stating brushing teeth is too old, and tooth brushing frequency is too low, like candy and bedtime snacks and closely related to the onset of early childhood caries.

  19. Biostatics

    International Nuclear Information System (INIS)

    This course will concentrate on statistical methods to analyze local and distant failure after radiation therapy, with examples drawn from breast cancer (and candy packaging and fairy tales). When all patients have been followed T years, the T year failure percents in different sites follow a multinomial distribution, leading to Fisher's exact test for treatment differences and polycotomous logistic regression for prognostic factors. When failure rates are very low and the interest is in average rate per patient year, Poisson tests and regression can be used (named for Simeon Denis, not Roger). When time to first failure is of interest, at least some patients still haven't failed and the time of observation on these patients is statistically independent of their ultimate time to failure, actuarial methods can be used (e.g., logrank and modified Wilcoxon tests, proportional hazards and Weibull and exponential models). The assumptions required by each of these tests and models will be reviewed, as well as ways to decide if a particular study reported in the literature violates the assumptions

  20. Enzyme immunoassay for carminic acid in foods.

    Science.gov (United States)

    Yoshida, A; Takagaki, Y; Nishimune, T

    1995-01-01

    A competitive enzyme immunoassay (EIA) for carminic acid was investigated. Monoclonal anticarminic acid antibody was obtained from A/J mice immunized with carminic acid-human immunoglobulin G (IgG) conjugate. Carminic acid was extracted with distilled water from beverage, jelly, candy, pasta sauce, yogurt, or ice cream samples. Ham or fish paste samples were digested with pronase, then carminic acid was extracted from samples with sodium hydroxide solution. The extract was diluted more than 10-fold with 1% gelatin in borate buffer solution. Microtiter plates were coated with carminic acid-bovine serum albumin (BSA) conjugate or just BSA. Goat anti-mouse IgG(H+L)-peroxidase complex was used as a second antibody, and 3,3',5,5'-tetramethylbenzidine was used as a substrate for the peroxidase. The working range for quantitative analysis was 0.3-10 ng/mL, and the detection limit was 0.2 micrograms/g original sample. Recoveries of carminic acid by this assay were > 95% for milk beverage and jelly, and > 85% for yogurt and fish paste. Carminic acid was detected in 7 of 26 red-colored commercial food products and ranged from 3.5 to 356 micrograms/g. This EIA system also responded to the structural analogue of carminic acid, laccaic acid. PMID:7756895

  1. [Delphi method to identify education material on healthy food for teachers, school-age children and their parents].

    Science.gov (United States)

    Vio, Fernando; Lera, Lydia; Fuentes-García, Alejandra; Salinas, Judith

    2012-09-01

    Delphi method to identify education material on healthy food for teachers, school-age children and their parents. Delphi method applied to get expert consensus about healthy food topics to include in educational materials for preschool and school-age children, their parents and teachers is described. The questionnaire was developed with the results of surveys and focus groups in children, parents and teachers made previously. The questionnaire was mailed to 54 experts in nutrition, education and communication in a first round. The results were analyzed and forwarded in a second round with the subjects without consensus. The cycle was completed by a validation conducted with teachers and parents and were prioritized by audiovisual educational materials on the writings, favoring participatory activities such as cooking workshops, games, activities over the passive (information at parent meetings, delivery of educational materials and conferences of experts). There was consensus on education in health behaviors such as not giving them money to carry to school, make healthy food choices on family outings and recreational activities associated with healthy eating during weekends; prefer healthy food prepared at home instead of the processed food; restrict eating out candy and prefer family meals without watching TV and food instead of taking a snack in the evening. These results are critical to design educational materials on healthy eating plans to change current eating habits that are contributing significantly to increase the childhood obesity. PMID:24617030

  2. Estudo técnico-econômico de projetos para cozimento de frutas cristalizadas com a utilização de vapor d’água

    Directory of Open Access Journals (Sweden)

    Giovani Carvalho Gomes de

    2004-01-01

    Full Text Available This technical economic study shows the results of three constructive projects, and which one is more economically viable concerning the water steam consumption for heating pans of candied fruits in a food industry. The thermal analysis was emphasized on to determine the ideal constructive form of the necessary equipment for the process. Three forms of water steam use were compared for the heating of the pan: the use of the steam in a direct form, injecting the steam directly inside the pans, the use of the steam in an indirect form, heating the mixture by envolving the pan, and the steam use in an indirect form, heating the mixture by inserting a steam circulating coil in the pan. The study was based on an actual operation of an industry which uses steam in an indirect form. The steam was discharged after use. The analysis calculated the energy amount necessary for the fruits cooking cicle. After that, for each form of steam use, it was calculated the necessary steam rate and the cost to get it. The study shows that there is not a significant difference between the last two processes, which use steam in an indirect form, and that the use of direct water steam injection process is much more economic, with a financial reduction of 59,4%

  3. Science Outreach for the Thousands: Coe College's Playground of Science

    Science.gov (United States)

    Watson, D. E.; Franke, M.; Affatigato, M.; Feller, S.

    2011-12-01

    Coe College is a private liberal arts college nestled in the northeast quadrant of Cedar Rapids, IA. Coe takes pride in the outreach it does in the local community. The sciences at Coe find enjoyment in educating the children and families of this community through a diverse set of venues; from performing science demonstrations for children at Cedar Rapids' Fourth of July Freedom Festival to hosting summer forums and talks to invigorate the minds of its more mature audiences. Among these events, the signature event of the year is the Coe Playground of Science. On the last Thursday of October, before Halloween, the science departments at Coe invite nearly two thousand children from pre elementary to high school ages, along with their parents to participate in a night filled with science demos, haunted halls, and trick-or-treating for more than just candy. The demonstrations are performed by professors and students alike from a raft of cooperative departments including physics, chemistry, biology, math, computer science, nursing, ROTC, and psychology. This event greatly strengthens the relationships between institution members and community members. The sciences at Coe understand the importance of imparting the thrill and hunger for exploration and discovery into the future generations. More importantly they recognize that this cannot start and end at the collegiate level, but the American public must be reached at younger ages and continue to be encouraged beyond the college experience. The Playground of Science unites these two groups under the common goal of elevating scientific interest in the American people.

  4. Cost analysis of electrical power from an ethanol reformer and the fuel cell in the development of productive activities in the community Pico do Amor, MT, Brazil; Analise do custo da energia eletrica proveniente de um reformador de etanol e celula a combustivel no desenvolvimento de atividades produtivas na comunidade Pico do Amor/MT

    Energy Technology Data Exchange (ETDEWEB)

    Lopes, Davi Gabriel; Teixeira, Andre Frazao; Lopes, Daniel Gabriel; Cavaliero, Carla Kazue Nakao [Universidade Estadual de Campinas (DE/FEM/UNICAMP), SP (Brazil). Faculdade de Engenharia Mecanica. Departamento de Energia; Instituto Aqua Genesis, Campinas, SP (Brazil); Hytron, Campinas, SP (Brazil)

    2010-07-01

    This work has the objective to analyze the impact of the cost of from an ethane reformer / fuel cell in the family income considering the development of two productive activities selected by the community itself: the production and marketing of cassava flour and 'rapadura', a typical brazilian candy. The community energy demand was analyzed to achieve the results; estimated the energy cost from the implemented system and the money from the selling of the cassava flour and 'rapadura' produced with this electricity; the study of sensibility of the ethanol price in the electrical energy cost was done too, and the cassava flour and 'rapadura' in the family funds. From the results, it was verified that the electrical energy cost has a 16,4% impact in the family gross income and a net value around R$ 260,85/family, indicating that the community will have enough funds to pay for the energy and also will rise the amount of money for each family. Besides, the comparative analyze of the cost of the electricity from the ethanol/fuel cell reformer and photovoltaic systems shows that, considering only the maintenance and operation costs, the first one should be more attractive than the second one. (author)

  5. Content Analysis of Food Advertising in Iranian Children′s Television Programs

    Directory of Open Access Journals (Sweden)

    Maryam Amini

    2014-01-01

    Full Text Available Background: Advertisements can influence children′s health related behaviors. Television advertisements are the main avenues directing commercials at children in Iran. This study aimed to explore the content of food advertisement during children′s television programs in 2007-8 and to compare it with those reported in 2000. Methods: All advertisements broadcasted before, during, and after children′s programs aired on two major Iran national television networks were videotaped for a period of 4 weeks during 2007-8. For each advertisement, type of product(s and mode of presentation (s were coded. Results: A total of 229 television advertisements were broadcasted. Food commercials were the most frequent group (31% across the two channels. Among the food products advertised, calorie dense foods, including chocolate, soft drinks, extruded cereals, ice cream, cookies and candies were the most frequent. The appeal mainly used in television food advertisements was "stimulation of hunger/thirst" (38.5%. The advertisements were mostly presented as animations (54% and the messages used were mainly directed to good taste. Conclusion: Although the total number of food advertisements during children′s television programs has decreased but the consumption of high fat, high sugar, low nutrient dense foods continues to be promoted. Policies to address the issue should be scrutinized.

  6. The production of chemicals from food processing wastes using a novel fermenter separator. Annual progress report, January 1993--March 1994

    Energy Technology Data Exchange (ETDEWEB)

    Dale, M.C.; Venkatesh, K.V.; Choi, H.; Salicetti-Piazza, L.; Borgos-Rubio, N.; Okos, M.R.; Wankat, P.C.

    1994-03-15

    The basic objective of this project is to convert waste streams from the food processing industry to usable fuels and chemicals using novel bioreactors. These bioreactors should allow economical utilization of waste (whey, waste sugars, waste starch, bottling wastes, candy wastes, molasses, and cellulosic wastes) by the production of ethanol, acetone/butanol, organic acids (acetic, lactic, and gluconic), yeast diacetyl flavor, and antifungal compounds. Continuous processes incorporating various processing improvements such as simultaneous product separation and immobilized cells are being developed to allow commercial scale utilization of waste stream. The production of ethanol by a continuous reactor-separator is the process closest to commercialization with a 7,500 liter pilot plant presently sited at an Iowa site to convert whey lactose to ethanol. Accomplishments during 1993 include installation and start-up of a 7,500 liter ICRS for ethanol production at an industry site in Iowa; Donation and installation of a 200 liter yeast pilot Plant to the project from Kenyon Enterprises; Modeling and testing of a low energy system for recovery of ethanol from vapor is using a solvent absorption/extractive distillation system; Simultaneous saccharification/fermentation of raw corn grits and starch in a stirred reactor/separator; Testing of the ability of `koji` process to ferment raw corn grits in a `no-cook` process.

  7. Developing a Model to Support Students in Solving Subtraction

    Directory of Open Access Journals (Sweden)

    Nila Mareta Murdiyani

    2013-01-01

    Full Text Available Subtraction has two meanings and each meaning leads to the differentstrategies. The meaning of “taking away something” suggests a directsubtraction, while the meaning of “determining the difference betweentwo numbers” is more likely to be modeled as indirect addition. Manyprior researches found that the second meaning and second strategy rarely appeared in the mathematical textbooks and teacher explanations, including in Indonesia. Therefore, this study was conducted to contribute to the development of a local instruction theory for subtraction by designing instructional activities that can facilitate first grade of primary school students to develop a model in solving two digit numbers subtraction. Consequently, design research was chosen as an appropriate approach for achieving the research aim and Realistic Mathematics Education (RME was used as a guide to design the lesson. This study involved 6 students in the pilot experiment, 31 students in the teaching experiment, and a first grade teacher of SDN 179 Palembang. The result of this study shows that the beads string could bridge students from the contextual problems (taking ginger candies and making grains bracelets to the use of the empty number line. It also shows that the empty number line could promote students to use different strategies (direct subtraction, indirect addition, and indirect subtraction in solving subtraction problems. Based on these findings, it is recommended to apply RME in the teaching learning process to make it more meaningful for students.

  8. The Effects of Age on the Yield and Composition of the Essential Oils of Calendula officinalis

    Science.gov (United States)

    Okoh, O. O.; Sadimenko, A. A.; Afolayan, A. J.

    The variations in the yield and composition of the essential oils from Calendula officinalis L. (Asteraceae) cultivated in Alice, Eastern Cape of South Africa are reported. Essential oils of this plant were obtained by hydrodistillation using the Clevenger apparatus and analysis was performed by GC-MS. The yield in essential oil showed a maximum at the full flowering stage (0.97%) and a minimum during the pre-flowering stage (0.13%). The compositions also showed different patterns at different phases of the vegetative cycle. Sesquiterpenes (α-cadinene, α-cadinol, T-muurolol and epi-bicyclosesquiphellandrene) and monoterpenes (limonene, 1, 8-cineole and trans-β-ocimene) showed the highest correlations with the age of the plant. Aiming the use of essential oil as a food ingredient, the most interesting stage is the post-flowering period, the essential oil at this time being rich in α-cadinene, α-cadinol, t-muurolol, limonene, 1,8-cineole, with P-cymene present at lower levels. α-cadinene is an important flavouring agent in baked foods, candy and chewing gum and also used as a fragrance in cosmetics and detergents. T-muurolol and α-cadinol are important antimicrobial agents.

  9. Dietary patterns in Swedish adults; results from a national dietary survey.

    Science.gov (United States)

    Ax, Erika; Warensjö Lemming, Eva; Becker, Wulf; Andersson, Agneta; Lindroos, Anna Karin; Cederholm, Tommy; Sjögren, Per; Fung, Teresa T

    2016-01-14

    Dietary patterns derived by statistical procedures is a way to identify overall dietary habits in specific populations. The aim of this study was to identify and characterise dietary patterns in Swedish adults using data from the national dietary survey Riksmaten adults 2010-11 (952 women, 788 men). Principal component analyses were used and two patterns were identified in both sexes: a healthy pattern loading positively on vegetables, fruits, fish and seafood, and vegetable oils, and negatively on refined bread and fast food, and a Swedish traditional pattern loading positively on potatoes, meat and processed meat, full-fat milk products, sweet bakery products, sweet condiments and margarine. In addition, a light-meal pattern was identified in women with positive loadings on fibre-rich bread, cheese, rice, pasta and food grain dishes, substitute products for meat and dairy products, candies and tea. The healthy pattern was positively correlated to dietary fibre (r 0·51-0·58) and n-3 (r 0·25-0·31) (all Psugar (r 0·20-0·25) and the Swedish traditional also to SFA (r 0·13-0·21) (all P<0·0001); both patterns were in general negatively correlated to micronutrients. Dietary pattern scores were associated with, for example, age, physical activity, education and income. In conclusion, we identified three major dietary patterns among Swedish adults. The patterns can be further used for examining the association between whole diet and health outcomes. PMID:26490112

  10. Working memory load affects processing time in spoken word recognition: Evidence from eye-movements

    Directory of Open Access Journals (Sweden)

    Britt eHadar

    2016-05-01

    Full Text Available In daily life, speech perception is usually accompanied by other tasks that tap into working memory capacity. However, the role of working memory on speech processing is not clear. The goal of this study was to examine how working memory load affects the timeline for spoken word recognition in ideal listening conditions. We used the ‘visual world’ eye-tracking paradigm. The task consisted of spoken instructions referring to one of four objects depicted on a computer monitor (e.g. point at the candle. Half of the trials presented a phonological competitor to the target word that either overlapped in the initial syllable (onset or at the last syllable (offset. Eye movements captured listeners’ ability to differentiate the target noun from its depicted phonological competitor (e.g., candy or sandal. We manipulated working memory load by using a digit pre-load task, where participants had to retain either one (low-load or four (high-load spoken digits for the duration of a spoken word recognition trial. The data show that the high-load condition delayed real-time target discrimination. Specifically, a four-digit load was sufficient to delay the point of discrimination between the spoken target word and its phonological competitor. Our results emphasize the important role working memory plays in speech perception, even when performed by young adults in ideal listening conditions.

  11. Le cas des beurres végétaux et des cires d’origine naturelle

    Directory of Open Access Journals (Sweden)

    Rossow Véronique

    2008-07-01

    Full Text Available Natural waxes such as Beeswax, Carnauba wax and Candelilla wax are widely used in the Cosmetic and Food industries. Thanks to their composition, and besides a compulsory high safety, they provide desirable properties such as strength, gloss, emolliency, barrier effect, making them essential in numerous applications. For example, lots of candies are coated with either one or a mix of these 3 waxes, while for Cosmetics, the waxy part of lipsticks contains various combinations of such waxes. Within the cosmetic industry, the “green wave” – natural products – which is developing to the detriment of synthetic or mineral raw materials, has generated know-hows to enlighten new values to natural resources. Several types of developments have occurred: managing to substitute materials facing bad press (ex: petrolatum, lanolin, mimicking trendy “butter-like” textures either by adequate mixture or by chemical reaction to offer alternatives to overused Shea or Cupuaçu Butter, or as a result of more recent research programs, identifying natural waxes acting more like active ingredients than “just” like excipients (Mimosa Flower wax, Lemon Peel or Orange Peel waxes, etc..

  12. Working Memory Load Affects Processing Time in Spoken Word Recognition: Evidence from Eye-Movements.

    Science.gov (United States)

    Hadar, Britt; Skrzypek, Joshua E; Wingfield, Arthur; Ben-David, Boaz M

    2016-01-01

    In daily life, speech perception is usually accompanied by other tasks that tap into working memory capacity. However, the role of working memory on speech processing is not clear. The goal of this study was to examine how working memory load affects the timeline for spoken word recognition in ideal listening conditions. We used the "visual world" eye-tracking paradigm. The task consisted of spoken instructions referring to one of four objects depicted on a computer monitor (e.g., "point at the candle"). Half of the trials presented a phonological competitor to the target word that either overlapped in the initial syllable (onset) or at the last syllable (offset). Eye movements captured listeners' ability to differentiate the target noun from its depicted phonological competitor (e.g., candy or sandal). We manipulated working memory load by using a digit pre-load task, where participants had to retain either one (low-load) or four (high-load) spoken digits for the duration of a spoken word recognition trial. The data show that the high-load condition delayed real-time target discrimination. Specifically, a four-digit load was sufficient to delay the point of discrimination between the spoken target word and its phonological competitor. Our results emphasize the important role working memory plays in speech perception, even when performed by young adults in ideal listening conditions. PMID:27242424

  13. The Representatives of Amelanchier Medik. Genus in Ukraine

    Directory of Open Access Journals (Sweden)

    Opalko Anatoliy Ivanovich

    2015-04-01

    Full Text Available The information on fruit and decorative value, honey and medicinal properties of the genus Amelanchier Medik. is generalized. Their biological characteristics, chemical composition and palatability traits of the fruit, the ways of consumption and processing, including drying, preparing juices, syrups, jams, candied fruit jellies, confiture, and fruit wine are specified. The environmental adaptability and effectiveness of using juneberry for phytomelioration are mentioned. Several versions of the origin of the genus Amelanchier name and interpretation of its specific epithets are described. The controversial issues of the genus Amelanchier system were discussed from the classical and molecular genetic approaches. The attention is focused on two main aspects of views on the place of the genus Amelanchier representatives of the family Rosaceae Juss. within the particular subfamily, namely the subfamily Pyroideae Burnett (Maloideae S. Weber or the subfamily Amygdaloideae Arn., which indicates the necessity for further comparative morphological and molecular genetic studies of the family Rosaceae. The directions of evolution, habitat and invasive ability of some species of the genus Amelanchier are characterised. The list of the genus Amelanchier representatives cultivated in Ukraine is given.

  14. Restaurant 2 goes Cordon Bleu

    CERN Multimedia

    2007-01-01

    The Domaine de Chouilly. Who said fine cuisine was too expensive? For a whole week between the 19th and 23rd February you will have the opportunity to enjoy gastronomic delights a short walk away from your office for only 17 CHF. The Chef and his colleagues from the famous Chateauvieux restaurant at the Domaine de Chouilly will be coming to Restaurant No. 2 to prepare a different gastronomic delight each day and will bring with them their own ingredients, equipment and even their own crockery! The list of fare is mouthwatering: Limousin lamb filet au gratin served with two-olive tapenade, and filet of char served with dill and candied lemon are just two of the delicious dishes on the week's menu. Restaurant No. 2 has rustled up another innovation: at the beginning of March it will be starting a pasta serving area on the ground floor called 'The Olivetto Corner'. 'The Corner is designed for customers who don't have much time and for those who like their pasta al dente,' explains Jean-Marie Fornerod, who mana...

  15. Cost analysis of electrical power from an ethanol reformer and the fuel cell in the development of productive activities in the community Pico do Amor, MT, Brazil

    International Nuclear Information System (INIS)

    This work has the objective to analyze the impact of the cost of from an ethane reformer / fuel cell in the family income considering the development of two productive activities selected by the community itself: the production and marketing of cassava flour and 'rapadura', a typical brazilian candy. The community energy demand was analyzed to achieve the results; estimated the energy cost from the implemented system and the money from the selling of the cassava flour and 'rapadura' produced with this electricity; the study of sensibility of the ethanol price in the electrical energy cost was done too, and the cassava flour and 'rapadura' in the family funds. From the results, it was verified that the electrical energy cost has a 16,4% impact in the family gross income and a net value around R$ 260,85/family, indicating that the community will have enough funds to pay for the energy and also will rise the amount of money for each family. Besides, the comparative analyze of the cost of the electricity from the ethanol/fuel cell reformer and photovoltaic systems shows that, considering only the maintenance and operation costs, the first one should be more attractive than the second one. (author)

  16. Measuring the food environment: a systematic technique for characterizing food stores using display counts.

    Science.gov (United States)

    Miller, Cassandra; Bodor, J Nicholas; Rose, Donald

    2012-01-01

    Marketing research has documented the influence of in-store characteristics-such as the number and placement of display stands-on consumer purchases of a product. However, little information exists on this topic for key foods of interest to those studying the influence of environmental changes on dietary behavior. This study demonstrates a method for characterizing the food environment by measuring the number of separate displays of fruits, vegetables, and energy-dense snack foods (including chips, candies, and sodas) and their proximity to cash registers in different store types. Observations in New Orleans stores (N = 172) in 2007 and 2008 revealed significantly more displays of energy-dense snacks than of fruits and vegetables within all store types, especially supermarkets. Moreover, supermarkets had an average of 20 displays of energy-dense snacks within 1 meter of their cash registers, yet none of them had even a single display of fruits or vegetables near their cash registers. Measures of the number of separate display stands of key foods and their proximity to a cash register can be used by researchers to better characterize food stores and by policymakers to address improvements to the food environment. PMID:22701497

  17. Use of repellents for honeybees (Apis mellifera L. in vitro in the yellow passion-fruit (Passiflora edulis Deg crop and in confined beef cattle feeders

    Directory of Open Access Journals (Sweden)

    D. Nicodemo

    2004-01-01

    Full Text Available The presence of Apis mellifera in places such as candy and soft drink factories, restaurants, and ice-cream shops has been a concern to many people. In the yellow passion-fruit crop, Apis mellifera is able to collect all anther pollen but has no active role in pollination. Honeybees also visit animal feeders with chopped sugar cane, preventing the cattle from eating. This work studied the effect of natural and synthetic substances as Apis mellifera repellents in vitro in the yellow passion-fruit crop and in confined beef cattle feeders. There was a repellent effect in vitro with the following substances in decreasing order: tobacco, rue, garlic, parsley, and century plant extracts; average effect was twenty-five minutes. For the yellow passion-fruit, garlic extracts and 2-heptanone were equally efficient with a two and a half hour repellent action. Garlic and citronella extracts were efficient in repelling Apis mellifera from confined beef cattle feeder for six hours. Garlic repellent action was higher than citronella.

  18. Verification of continuum drift kinetic equation solvers in NIMROD

    Energy Technology Data Exchange (ETDEWEB)

    Held, E. D.; Ji, J.-Y. [Utah State University, Logan, Utah 84322-4415 (United States); Kruger, S. E. [Tech-X Corporation, Boulder, Colorado 80303 (United States); Belli, E. A. [General Atomics, San Diego, California 92186-5608 (United States); Lyons, B. C. [Program in Plasma Physics, Princeton University, Princeton, New Jersey 08543-0451 (United States)

    2015-03-15

    Verification of continuum solutions to the electron and ion drift kinetic equations (DKEs) in NIMROD [C. R. Sovinec et al., J. Comp. Phys. 195, 355 (2004)] is demonstrated through comparison with several neoclassical transport codes, most notably NEO [E. A. Belli and J. Candy, Plasma Phys. Controlled Fusion 54, 015015 (2012)]. The DKE solutions use NIMROD's spatial representation, 2D finite-elements in the poloidal plane and a 1D Fourier expansion in toroidal angle. For 2D velocity space, a novel 1D expansion in finite elements is applied for the pitch angle dependence and a collocation grid is used for the normalized speed coordinate. The full, linearized Coulomb collision operator is kept and shown to be important for obtaining quantitative results. Bootstrap currents, parallel ion flows, and radial particle and heat fluxes show quantitative agreement between NIMROD and NEO for a variety of tokamak equilibria. In addition, velocity space distribution function contours for ions and electrons show nearly identical detailed structure and agree quantitatively. A Θ-centered, implicit time discretization and a block-preconditioned, iterative linear algebra solver provide efficient electron and ion DKE solutions that ultimately will be used to obtain closures for NIMROD's evolving fluid model.

  19. The impact of cold storage and ethylene on volatile ester production and aroma perception in 'Hort16A' kiwifruit.

    Science.gov (United States)

    Günther, Catrin S; Marsh, Ken B; Winz, Robert A; Harker, Roger F; Wohlers, Mark W; White, Anne; Goddard, Matthew R

    2015-02-15

    Fruit esters are regarded as key volatiles for fruit aroma. In this study, the effects of cold storage on volatile ester levels of 'Hort16A' (Actinidia chinensis Planch. var chinensis) kiwifruit were examined and the changes in aroma perception investigated. Cold storage (1.5°C) for two or four months of fruit matched for firmness and soluble solids concentration resulted in a significant reduction in aroma-related esters such as methyl/ethyl propanoate, methyl/ethyl butanoate and methyl/ethyl hexanoate. Levels of these esters, however, were restored by ethylene treatment (100ppm, 24h) before ripening. A sensory panel found that "tropical" and "fruit candy" aroma was stronger and "green" odour notes less intensively perceived in kiwifruit which were ethylene-treated after cold storage compared to untreated fruit. The key findings presented in this study may lead to further work on the ethylene pathway, and innovative storage and marketing solutions for current and novel fruit cultivars. PMID:25236191

  20. Presweetened dry breakfast cereals: potential for dental danger.

    Science.gov (United States)

    Shannon, I L; McCartney, J C

    1981-01-01

    Sugar concentrations were measured by enzymatic methods in twenty-eight presweetened breakfast cereals. Means for the various sugars were in essential agreement with recently published gas-liquid chromatography results and also with the sugar values expressed on the labels of these cereals. Thus, accurate and reproducible analytical methods are available for sugar measurements in foods; sugar levels in foods can now be assessed with confidence and the information disseminated to interested food purchasers. Oral retention time, as measured by salivary sucrose determinations, was prolonged after ingestion of these cereals directly from the box; oral clearance was more rapid, when the same subject drank a sugar solution of the same concentration. Presweetened cereals are candidates for frequent ingestion as snacks, due to their candy-like taste. This fact plus the high sugar levels in these cereals and the tendency to prolonged intraoral retention, automatically classifies these materials as potential dental hazards, when used as snacks. It is not implied that this is the case, when these products are eaten at mealtime with milk. PMID:6944319

  1. A Mobile Phone Based Method to Assess Energy and Food Intake in Young Children: A Validation Study against the Doubly Labelled Water Method and 24 h Dietary Recalls.

    Science.gov (United States)

    Delisle Nyström, Christine; Forsum, Elisabet; Henriksson, Hanna; Trolle-Lagerros, Ylva; Larsson, Christel; Maddison, Ralph; Timpka, Toomas; Löf, Marie

    2016-01-01

    Mobile phones are becoming important instruments for assessing diet and energy intake. We developed the Tool for Energy Balance in Children (TECH), which uses a mobile phone to assess energy and food intake in pre-school children. The aims of this study were: (a) to compare energy intake (EI) using TECH with total energy expenditure (TEE) measured via doubly labelled water (DLW); and (b) to compare intakes of fruits, vegetables, fruit juice, sweetened beverages, candy, ice cream, and bakery products using TECH with intakes acquired by 24 h dietary recalls. Participants were 39 healthy, Swedish children (5.5 ± 0.5 years) within the ongoing Mobile-based Intervention Intended to Stop Obesity in Preschoolers (MINISTOP) obesity prevention trial. Energy and food intakes were assessed during four days using TECH and 24 h telephone dietary recalls. Mean EI (TECH) was not statistically different from TEE (DLW) (5820 ± 820 kJ/24 h and 6040 ± 680 kJ/24 h, respectively). No significant differences in the average food intakes using TECH and 24 h dietary recalls were found. All food intakes were correlated between TECH and the 24 h dietary recalls (ρ = 0.665-0.896, p < 0.001). In conclusion, TECH accurately estimated the average intakes of energy and selected foods and thus has the potential to be a useful tool for dietary studies in pre-school children, for example obesity prevention trials. PMID:26784226

  2. Identification of sulphur volatiles and GC-olfactometry aroma profiling in two fresh tomato cultivars.

    Science.gov (United States)

    Du, Xiaofen; Song, Mei; Baldwin, Elizabeth; Rouseff, Russell

    2015-03-15

    Ten sulphur volatiles were observed in two Florida tomato cultivars ('Tasti-Lee' and 'FL 47') harvested at three maturity stages (breaker, turning, and pink) using gas chromatography with a pulsed flame photometric detector (GC-PFPD). Eight PFPD peaks were identified using retention values from authentic sulphur standards and GC-MS characteristic masses. Seven were quantified using an internal standard combined with external calibration curves. Dimethyl sulphide, dimethyl disulphide, dimethyl trisulphide 2-propylthiazole and 2-s-butylthiazole were newly identified in fresh tomatoes. Principal component analysis of sulphur volatiles indicated that there were appreciable maturity stage differences clustered in separate quadrants. GC-olfactometry (GC-O) identified 50 aroma-active compounds in 'Tasti-Lee', with 10 reported as odorants in fresh tomatoes for the first time. Four sulphur volatiles exhibited aroma activity, including two of the newly-reported fresh tomato sulphur volatiles, 2-s-butylthiazole and dimethyl sulphide. GC-O aroma profiling indicated that the most intense aroma category was earthy-musty, followed by fruity-floral, green-grassy, sweet-candy and sweaty-stale-sulphurous. PMID:25308674

  3. Quality Parameters Of Wheat Bread Enriched With Pumpkin (Cucurbita Moschata By-Products

    Directory of Open Access Journals (Sweden)

    Kampuse Solvita

    2015-12-01

    Full Text Available Pumpkin processing into puree, juice, candied fruit and pumpkin seed oil results in large amount of by-products. Pumpkins are rich in carotenes, vitamins, minerals, pectin and dietary fibre. The aim of the current study was to evaluate effect of pumpkin pomace and pumpkin residue powder on wheat bread quality. The total content of carotenes was analyzed by spectrophotometric method. The initial increase of pumpkin residue addition indicated increase in loaf volume, which started to decrease at higher amounts. Sensory evaluation (appearance; surface, crust; porosity; texture, crumb; taste, and flavour of wheat bread with pumpkin revealed very high consumer acceptance except sample with 50% pomace addition. Total carotene content and colour b* value in wheat bread increased by adding pumpkin by-products. It is recommended to add 5% and 10% of pumpkin powder and no more than 30% of pumpkin pomace (calculated per 100 kg of flour to dough for production of wheat bread with pumpkin by-product additions.

  4. Space-Spurred Metallized Materials

    Science.gov (United States)

    1990-01-01

    Spurred R&D toward improved vacuum metallizing techniques led to an extensive line of commercial products, from insulated outdoor garments to packaging for foods, from wall coverings to window shades, from life rafts to candy wrappings, reflective blankets to photographic reflectors. Metallized Products, Inc. (MPI) was one of the companies that worked with NASA in development of the original space materials. MPI markets its own metallized products and supplies materials to other manufacturers. One of the most widely used MPI products is TXG laminate. An example is a reflective kite, the S.O.S. Signal Kite that can be flown as high as 200 feet to enhance radar and visual detectability. It offers a boon to campers, hikers, mountain climbers and boaters. It is produced by Solar Reflections, Inc. The company also markets a solar reflective hat. Another example is by Pro-Tektion, Inc. to provide protection for expensive musical equipment that have sensitive electronic components subject to damage from the heat of stage lights, dust, or rain at outdoor concerts. MP supplied the material and acceptance of the covers by the sound industry has been excellent.

  5. Fatty acid and sodium contents of commercial milk chocolate – analytical aspects and nutritional information

    Directory of Open Access Journals (Sweden)

    Renato Cesar Susin

    2015-06-01

    Full Text Available SummaryChocolate consumption is usually associated with enjoyment, milk chocolate desserts being a very popular choice. Besides, the literature provides data suggesting health benefits for chocolate products as compared to non-chocolate candies. However, the lipid composition of cocoa and its commercial products has yet to be completely elucidated and understood, although much research has been carried out with this objective. Contributions to this objective frequently face difficulties in the field of Analytical Chemistry due to the complexity of the composition of such a food. On the other hand, the sodium content of foods is currently a major concern. Thus, this work aims to provide information concerning the composition of commercial milk chocolate in terms of its fatty acid profile and sodium content. To achieve this purpose, analytical adjustments and improvements to the methodology were made and described in this paper. Sodium (FAAS and a total of 50 fatty acids (GC-FID were determined in eight samples of milk chocolate bars from different manufacturers. The samples were purchased from retailers in Porto Alegre – Brazil. In the determination of the fatty acids, possible losses during methylation deserved special attention and were studied. Nevertheless, large differences were not found in comparison with the nutritional facts declared on the label. However, the results obtained for sodium demonstrated the importance of food inspection, considering the discrepancies found.

  6. Gains Made By Walmart's Healthier Food Initiative Mirror Preexisting Trends.

    Science.gov (United States)

    Taillie, Lindsey Smith; Ng, Shu Wen; Popkin, Barry M

    2015-11-01

    Healthier food initiatives conducted by national food retailers may offer opportunities to improve the nutritional profile of food purchases. Using a longitudinal data set of packaged food purchases made by US households, we examined the effect of a healthier food initiative officially launched by Walmart in 2011. From 2000 to 2013, household-level purchases of packaged foods at Walmart showed major declines in energy, sodium, and total sugar density, as well as in quantities of sugary beverages, grain-based desserts, snacks, and candy. These trends in packaged food purchases were more pronounced than similar concurrent trends seen at other major food retailers. However, the declines seen at Walmart after the initiative's official implementation did not exceed what would have been expected had pre-implementation trends continued, and therefore they cannot be attributed to the initiative. These results suggest that food retailer-based initiatives that purportedly create a healthier food environment may not suffice to improve the nutritional profile of food purchases. More systemic shifts in consumers' characteristics and preferences may be needed. PMID:26526244

  7. A Mobile Phone Based Method to Assess Energy and Food Intake in Young Children: A Validation Study against the Doubly Labelled Water Method and 24 h Dietary Recalls

    Directory of Open Access Journals (Sweden)

    Christine Delisle Nyström

    2016-01-01

    Full Text Available Mobile phones are becoming important instruments for assessing diet and energy intake. We developed the Tool for Energy Balance in Children (TECH, which uses a mobile phone to assess energy and food intake in pre-school children. The aims of this study were: (a to compare energy intake (EI using TECH with total energy expenditure (TEE measured via doubly labelled water (DLW; and (b to compare intakes of fruits, vegetables, fruit juice, sweetened beverages, candy, ice cream, and bakery products using TECH with intakes acquired by 24 h dietary recalls. Participants were 39 healthy, Swedish children (5.5 ± 0.5 years within the ongoing Mobile-based Intervention Intended to Stop Obesity in Preschoolers (MINISTOP obesity prevention trial. Energy and food intakes were assessed during four days using TECH and 24 h telephone dietary recalls. Mean EI (TECH was not statistically different from TEE (DLW (5820 ± 820 kJ/24 h and 6040 ± 680kJ/24 h, respectively. No significant differences in the average food intakes using TECH and 24 h dietary recalls were found. All food intakes were correlated between TECH and the 24 h dietary recalls (ρ = 0.665–0.896, p < 0.001. In conclusion, TECH accurately estimated the average intakes of energy and selected foods and thus has the potential to be a useful tool for dietary studies in pre-school children, for example obesity prevention trials.

  8. Cooling load reduction by means of night sky radiation

    International Nuclear Information System (INIS)

    Nocturnal cooling can work under clear sky condition of the humid tropical climate. Such effect had been observed in a cool storage facilities for potatoes and for temporary storage of fresh vegetables installed in highland area of Candi kuning village of Bali. Test results have shown that the rate of heat dissipation to the sky could reduce storage temperature to 15 oC had been achieved when the nocturnal cooling unit was combined with modified cooling tower and 1 kW cooling effect of an auxiliary cooling unit. Under such condition the facility could maintain better quality of stored vegetables, such as broccoli, shallot, and celery as compared to those stored in room without cooling facility. The estimated average cooling rate due to night sky radiation was 47.6 W/m2, on September 28, 1999 and 47.2 W/m2 with the lowest water temperature of 14 oC under ambient temperature of 16 oC

  9. Planning for selective amygdalohippocampectomy involving less neuronal ifber damage based on brain connectivity using tractography

    Institute of Scientific and Technical Information of China (English)

    Seung-Hak Lee; Mansu Kim; Hyunjin Park

    2015-01-01

    Temporal lobe resection is an important treatment option for epilepsy that involves removal of potentially essential brain regions. Selective amygdalohippocampectomy is a widely performed temporal lobe surgery. We suggest starting the incision for selective amygdalohippocampec-tomy at the inferior temporal gyrus based on diffusion magnetic resonance imaging (MRI) tractography. Diffusion MRI data from 20 normal participants were obtained from Parkinson’s Progression Markers Initiative (PPMI) database (www.ppmi-info.org). A tractography algorithm was applied to extract neuronal fiber information for the temporal lobe, hippocampus, and amygdala. Fiber information was analyzed in terms of the number of fibers and betweenness centrality. Distances between starting incisions and surgical target regions were also considered to explore the length of the surgical path. Middle temporal and superior temporal gyrus regions have higher connectivity values than the inferior temporal gyrus and thus are not good candi-dates for starting the incision. The distances between inferior temporal gyrus and surgical target regions were shorter than those between middle temporal gyrus and target regions. Thus, the in-ferior temporal gyrus is a good candidate for starting the incision. Starting the incision from the inferior temporal gyrus would spare the important (in terms of betweenness centrality values) middle region and shorten the distance to the target regions of the hippocampus and amygdala.

  10. Environmental influences on children's physical activity and eating habits in a rural Oregon County.

    Science.gov (United States)

    Findholt, Nancy E; Michael, Yvonne L; Jerofke, Linda J; Brogoitti, Victoria W

    2011-01-01

    PURPOSE. To identify environmental barriers and facilitators of children's physical activity and healthy eating in a rural county. DESIGN. Community-based participatory research using mixed methods, primarily qualitative. SETTING. A rural Oregon county. SUBJECTS. Ninety-five adults, 6 high school students, and 41 fifth-grade students. MEASURES. In-depth interviews, focus groups, Photovoice, and structured observations using the Physical Activity Resource Assessment, System for Observing Play and Leisure Activity, Community Food Security Assessment Toolkit, and School Food and Beverage Marketing Assessment Tool. ANALYSIS. Qualitative data were coded by investigators; observational data were analyzed using descriptive statistics. The findings were triangulated to produce a composite of environmental barriers and assets. RESULTS. Limited recreational resources, street-related hazards, fear of strangers, inadequate physical education, and denial of recess hindered physical activity, whereas popularity of youth sports and proximity to natural areas promoted physical activity. Limited availability and high cost of healthy food, busy lifestyles, convenience stores near schools, few healthy meal choices at school, children's being permitted to bring snacks to school, candy used as incentives, and teachers' modeling unhealthy eating habits hindered healthy eating, whereas the agricultural setting and popularity of gardening promoted healthy eating. CONCLUSIONS. This study provides data on a neglected area of research, namely environmental determinants of rural childhood obesity, and points to the need for multifaceted and multilevel environmental change interventions. PMID:22040399

  11. [Food preferences of 10- to 14-year-old boys and girls].

    Science.gov (United States)

    Diehl, J M

    1999-02-01

    To assess their food preferences a list of 114 foods and 14 beverages was submitted to a sample of 696 boys and 537 girls aged 10 to 14 years. For each item subjects had to rare by means of a five-point facial scale how much they liked or disliked it. Items with highest preference ratings were foods like pizza, ice cream, spaghetti, French fries, hamburgers, pudding, corn flakes, potato chips and popcorn, but also included the most common types of fruit. Disliked to a high degree were liver, canned or steamed fish, raw sauerkraut and red cabbage. In food groups derived by factor analysis, fast food, candy and salty snacks (along with fruit) showed highest mean liking, while vegetables (particularly cooked) ranked at the bottom of the scale. In boys significantly stronger preferences were found for food groups such as fast food, meats, cold cuts and fish, whereas girls had a (slightly) higher preference for fruit, vegetables and cheese. Neither children's age nor relative weight were related to their food preferences to a significant degree. Similarly, groups defined by father's educational level did not show important differences in their food preferences. PMID:10081073

  12. Single nucleotide polymorphisms in chicken lmbr1 gene were associated with chicken growth and carcass traits

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    Lmbr1 is the key candidate gene controlling vertebrate limb development, but its effects on animal growth and carcass traits have never been reported. In this experiment, lmbr1 was taken as the candi-date gene affecting chicken growth and carcass traits. T/C and G/A mutations located in exon 16 and one A/C mutation located in intron 5 of chicken lmbr1 were detected from Silky, White Plymouth Rock broilers and their F2 crossing chickens by PCR-SSCP and sequencing methods. The analysis of vari-ance (ANOVA) results suggests that T/C polymorphism of exon 16 had significant association with eviscerated yield rate (EYR), gizzard rate (GR), shank and claw rate (SCR) and shank girth (SG); A/C polymorphism of intron 5 was significantly associated with SCR, liver rate and head-neck weight (HNW), while both sites had no significant association with other growth and carcass traits. These results demonstrate that lmbr1 gene could be a genetic locus or linked to a major gene significantly affecting these growth and carcass traits in chicken.

  13. Simultaneous Analytical Techniques for Determination of 8 Synthetic Food Colors in Foods by HPLC

    Energy Technology Data Exchange (ETDEWEB)

    Park, S.K.; Lee, C.H.; Park, J.S.; Yoon, H.J.; Kim, S.H.; Hong, Y.; Lee, J.O.; Lee, C.W. [Korea Food and Drug Administration, Seoul (Korea)

    2000-06-01

    This Study has been carried out to develop a method of analysis of 8 permitted synthetic food colors [including Brilliant Blue FCF (B1), Indigocarmine (B2), Fast green FCF (G3), Amaranth (R2), Erythrosine (R3), Allura red (R40), Tartrazine (Y4), Sunset Yellow FCF (Y5)] in Korean foods by HPLC. After adjusting to 0.5% HCl, each of the food colors extracted was eluted by Sep-pak C{sub 18} cartridge. Eluates were then determined by high performance liquid chromatograph with a UV-VIS detector. Recoveries of the 8 synthetic food colors were found to be 81.2-98.0% for soft drinks, 80.6-96.1% for candy, 79.8-96.3% for chewing gum, 76.5-91.7% for cereals, 79.0-93.8% for ice cream and 78.6-94.7% for jelly, respectively. The detection limits were 0.05-0.1 {mu}g/g. (author). 24 refs., 2 tabs., 4 figs.

  14. Clinical Studies of Nonpharmacological Methods to Minimize Salivary Gland Damage after Radioiodine Therapy of Differentiated Thyroid Carcinoma: Systematic Review

    Directory of Open Access Journals (Sweden)

    Andri Christou

    2016-01-01

    Full Text Available Purpose. To systematically review clinical studies examining the effectiveness of nonpharmacological methods to prevent/minimize salivary gland damage due to radioiodine treatment of differentiated thyroid carcinoma (DTC. Methods. Reports on relevant trials were identified by searching the PubMed, CINHAL, Cochrane, and Scopus electronic databases covering the period 01/2000–10/2015. Inclusion/exclusion criteria were prespecified. Search yielded eight studies that were reviewed by four of the present authors. Results. Nonpharmacological methods used in trials may reduce salivary gland damage induced by radioiodine. Sialogogues such as lemon candy, vitamin E, lemon juice, and lemon slice reduced such damage significantly (p<0.0001, p<0.05, p<0.10, and p<0.05, resp.. Parotid gland massage also reduced the salivary damage significantly (p<0.001. Additionally, vitamin C had some limited effect (p=0.37, whereas no effect was present in the case of chewing gum (p=0.99. Conclusion. The review showed that, among nonpharmacological interventions, sialogogues and parotid gland massage had the greatest impact on reducing salivary damage induced by radioiodine therapy of DTC. However, the studies retrieved were limited in number, sample size, strength of evidence, and generalizability. More randomized controlled trials of these methods with multicenter scope and larger sample sizes will provide more systematic and reliable results allowing more definitive conclusions.

  15. Dissociation from beloved unhealthy brands decreases preference for and consumption of vegetables.

    Science.gov (United States)

    Trump, Rebecca K; Connell, Paul M; Finkelstein, Stacey R

    2015-09-01

    Many people form strong bonds with brands, including those for unhealthy foods. Thus, prompting people to dissociate from beloved but unhealthy food brands is an intuitively appealing means to shift consumption away from unhealthy options and toward healthy options. Contrary to this position, we demonstrate that dissociating from unhealthy but beloved brands diminishes people's interest in consuming vegetables because the dissociation depletes self-regulatory resources. Across three experimental studies, we manipulate dissociation from two beloved brands both implicitly (studies 1-2) and explicitly (study 3) and observe effects on both preference for vegetables (studies 2-3) and actual vegetable consumption (study 1). In study 1, participants consumed fewer vegetables following dissociation from (vs. association with) a beloved candy brand. Study 2 demonstrates that the effect of depletion on preference for vegetables is more pronounced for those who strongly identify with the brand, as these individuals are most depleted by the dissociation attempt. Finally, study 3 illustrates that the difficulty experienced when trying to dissociate from beloved brands drives the observed effects on vegetable preference and consumption for those who strongly (vs. weakly) identify with the brand. PMID:26009206

  16. September 2012 Arizona thoracic society notes

    Directory of Open Access Journals (Sweden)

    Robbins RA

    2012-09-01

    Full Text Available No abstract available. Article truncated at 150 words. A dinner meeting was held on 9/26//2012 at Scottsdale Shea beginning at 6:30 PM. There were 18 in attendance representing the pulmonary, critical care, sleep, pathology, and radiology communities.A discussion was held on Pending Premium Cigar Legislation HR. 1639 and S.1461, the "Traditional Cigar Manufacturing and Small Business Jobs Preservation Act of 2011”. This bill would exempt "premium cigars" from FDA oversight. The definition of premium cigars is so broad that candy flavored cigars, cigarillos and blunts would be exempted from FDA regulation. Teenage cigar smoking is increasing and this legislation may result in a further increase. The Arizona Thoracic Society is opposed to this bill. Dr. Robbins is to put a link on the Southwest Journal of Pulmonary and Critical Care website linking to the ATS website. This will enable members to contact their Congressmen opposing this legislation. A discussion was also held on a proposed combined Tucson/Phoenix …

  17. Tracking of a dietary pattern and its components over 10-years in the severely obese.

    Directory of Open Access Journals (Sweden)

    David J Johns

    Full Text Available Understanding how dietary intake changes over time is important for studies of diet and disease and may inform interventions to improve dietary intakes. We investigated how a dietary pattern (DP tracked over 10-years in the Swedish Obese Subjects (SOS study control group. Dietary intake was assessed at multiple time-points in 2037 severely obese individuals (BMI 41 ± 4 kg/m(2. Reduced rank regression was used to derive a dietary pattern using dietary energy density (kJ/g, saturated fat (% and fibre density (mg/kJ as response variables and score respondents at each follow-up. Tracking coefficients for the DP, its key foods and macronutrient response variables and corrected for time-dependent and time-independent covariates were calculated using generalised estimating equations to take into account all available data. The DP tracking coefficient was moderate for women (0.40; 95% CI: 0.38-0.42 and men (0.38; 95% CI: 0.35-0.41. Of the eleven foods key to this DP, fruit and vegetable intakes had the strongest tracking coefficient for both sexes. Fast food and candy had the lowest tracking coefficients for women and men respectively. Scores for an energy dense, high saturated fat, low fibre density DP appear moderately stable over a 10-year period in this severely obese population. Furthermore, some food groups appear more amenable to change while others, often the most healthful, appear more stable and may require intervention before adulthood.

  18. Highly sensitive determination of sunset yellow FCF (E110) in food products based on Chitosan/Nanoparticles/MWCNTs with modified gold electrode

    Science.gov (United States)

    Rovina, K.; Siddiquee, S.; Shaarani, S. M.

    2016-06-01

    Sunset Yellow belongs to the family of azo dyes, commonly used in food industry. High consumption of Sunset Yellow can cause health problem to human. Due to arising of the health issues, there are several analytical methods available for determination of Sunset Yellow. However, these methods are required skilled manpower, complicated procedures, time consuming and high cost. Herein, an electrochemical sensor was developed based on the combination of chitosan (CHIT), calcium oxide nanoparticles (CaONPs) and multiwall carbon nanotubes (MWCNTs) sensing film for detection of Sunset Yellow in food products. Electrochemical behavior of the modified gold electrode in the presence of Sunset Yellow was studied by using cyclic voltammetry (CV) and differential pulse voltammetry (DPV). The morphological characteristics of CHIT/CaONPs/MWCNTs were observed under scanning electron microscope and transmission electron microscope. Under optimal conditions, the DPV was detected with different concentrations of Sunset Yellow in the range of 0.9 to 10 ppm, with detection limit of 0.8 ppm. The developed method has successfully applied for monitoring the presence of Sunset Yellow with different food products including candy, royal jelly, ice cream and soft drink with satisfactory results.

  19. Traditional Dietary Pattern Increases Risk of Prostate Cancer in Argentina: Results of a Multilevel Modeling and Bias Analysis from a Case-Control Study

    Science.gov (United States)

    Niclis, Camila; Román, María D.; Osella, Alberto R.; Eynard, Aldo R.; Díaz, María del Pilar

    2015-01-01

    There is increasing evidence that dietary habits play a role in prostate cancer (PC) occurrence. Argentinean cancer risk studies require additional attention because of the singular dietary pattern of this population. A case-control study (147 PC cases, 300 controls) was conducted in Córdoba (Argentina) throughout 2008–2013. A principal component factor analysis was performed to identify dietary patterns. A mixed logistic regression model was applied, taking into account family history of cancer. Possible bias was evaluated by probabilistic bias analysis. Four dietary patterns were identified: Traditional (fatty red meats, offal, processed meat, starchy vegetables, added sugars and sweets, candies, fats, and vegetable oils), Prudent (nonstarchy vegetables, whole grains), Carbohydrate (sodas/juices and bakery products), and Cheese (cheeses). High adherence to the Traditional (OR 2.82, 95%CI: 1.569–5.099) and Carbohydrate Patterns (OR 2.14, 95%CI: 1.470–3.128) showed a promoting effect for PC, whereas the Prudent and Cheese Patterns were independent factors. PC occurrence was also associated with family history of PC. Bias adjusted ORs indicate that the validity of the present study is acceptable. High adherence to characteristic Argentinean dietary patterns was associated with increased PC risk. Our results incorporate original contributions to knowledge about scenarios in South American dietary patterns and PC occurrence. PMID:26649040

  20. Nucleus accumbens mediates relative motivation for rewards in the absence of choice

    Directory of Open Access Journals (Sweden)

    John A Clithero

    2011-08-01

    Full Text Available To dissociate a choice from its antecedent neural states, motivation associated with the expected outcome must be captured in the absence of choice. Yet, the neural mechanisms that mediate behavioral idiosyncrasies in motivation, particularly with regard to complex economic preferences, are rarely examined in situations without overt decisions. We employed functional magnetic resonance imaging (fMRI in a large sample of participants while they anticipated earning rewards from two different modalities: monetary and candy rewards. An index for relative motivation toward different reward types was constructed using reaction times to the target for earning rewards. Activation in the nucleus accumbens (NAcc and anterior insula (aINS predicted individual variation in relative motivation between our reward modalities. NAcc activation, however, mediated the effects of aINS, indicating the NAcc is the likely source of this relative weighting. These results demonstrate that neural idiosyncrasies in reward efficacy exist even in the absence of explicit choices, and extend the role of NAcc as a critical brain region for such choice-free motivation.

  1. Mood and helping.

    Science.gov (United States)

    Harris, M B; Smith, R J

    1975-11-01

    In order to test (a) whether helping someone puts the helper in a better mood and (b) whether people in a good mood are more likely than controls to help with a task maintaining their positive mood but no more likely to help with a task leading to a negative mood, 80 female undergraduates participated in a study in which they (a) had an interaction with a confederate (C) designed to put them in a good or neutral mood, (b) rated their mood, (c) rated some neutral pictures, and (d) were requested to rate some potentially elating or depressing pictures. Ss who were induced to help C or who were given candy by her rated themselves as feeling nicer than these having a more neutral interaction. Neither their interaction with C, the type of pictures they were ased to rate, nor their self-reported mood, with the exception of happiness, was significantly associated with number of pictures rated or time spent helping. Those rating the depressing pictures became more depressed than those rating the cheerful pictures. It was suggested that the lack of significant findings might be due either to the fact that the effect of a good mood on helping declines over time or to the fact that rating pictures was so enjoyable that it was not considered altruistic. PMID:1206614

  2. New ZnO nanostructures as non-enzymatic glucose biosensors.

    Science.gov (United States)

    Tarlani, Aliakbar; Fallah, Mahtab; Lotfi, Behzad; Khazraei, Avideh; Golsanamlou, Sommayeh; Muzart, Jacques; Mirza-Aghayan, Maryam

    2015-05-15

    In a new approach, shape controlled synthesis of zinc oxide nanostructures were carried out using a solvothermal route assisted amino acids such as L-Lysine (lysine), L-Cysteine (cysteine) and L-Arginine (arginine) as bifunctional species with (or without) urea or oxalic acid as additives which affect the pH of the reaction. Rod, powder, particle, cube, rock candy-like, sheet, sphere, brain-like, groundnut-like and pussy willow-like morphologies were obtained through the synthetic route. Particle sizes varied from 25 nm to4 μm. To test the application, nine ZnO nanostructures, formulated by multi-walled carbon nanotube (MWCNT) on glassy carbon electrode (GCE) were applied as new nanobiosensors for detecting glucose in a simple and inexpensive way without using any glucose oxidase or nafion. Glucose sensing accomplished in a phosphate buffer solution (PBS, pH=7) for ZnO/MWCNT/GCE samples. Results showed that in this non-enzymatic biosensor system, spherical ZnO obtained from zinc acetate/cycteine/oxalic acid synthetic route has the highest sensitivity of 64.29 μA/cm(2) mM with repeatable results. For the mentioned sensor, no interference observed in the presence of dopamine, uric acid and fructose. PMID:25305803

  3. Rac1 governs exercise-stimulated glucose uptake in skeletal muscle through regulation of GLUT4 translocation in mice

    DEFF Research Database (Denmark)

    Sylow, Lykke; Nielsen, Ida Marie Laurent; Kleinert, Maximilian;

    2016-01-01

    Exercise increase skeletal muscle energy turnover and one of the important substrates for the working muscle is glucose taken up from the blood. Despite extensive efforts, the signaling mechanisms vital for glucose uptake during exercise are not yet fully understood but the GTPase Rac1 is a candi......KO muscle. Our findings implicate Rac1 as a regulatory element critical for controlling glucose uptake during exercise via regulation of GLUT4 translocation. This article is protected by copyright. All rights reserved.......Exercise increase skeletal muscle energy turnover and one of the important substrates for the working muscle is glucose taken up from the blood. Despite extensive efforts, the signaling mechanisms vital for glucose uptake during exercise are not yet fully understood but the GTPase Rac1 is a...... candidate molecule. This study investigated the role of Rac1 in muscle glucose uptake and substrate utilization during treadmill exercise in mice in vivo. Exercise-induced uptake of radiolabelled 2-deoxyglucose (2-DG) at 65% max running capacity was blocked in soleus and decreased by 80 and 60% in...

  4. Education Psychological Studies of Art Students in Current Vocational College%当前高职院校艺术类学生的教育心理研究

    Institute of Scientific and Technical Information of China (English)

    王莉诺; 杨丽冬

    2014-01-01

    In recent years, the number of candidates with the art more and more, many vocational colleges have gained en-rollment eligibility arts candidates, however, due to the special nature of the environment in Vocational Colleges Arts candi-dates and their professional features make these some students are very prone to psychological problems, thus the develop-ment of the school's students even have been a certain extent. In view of this, the study and analysis of the psychological prob-lems of today's art students in vocational colleges and put forward their own proposals.%近年来,随着艺考生数量的越来越多,很多的高职院校都获得了艺考生的招生资格,然而由于高职院校艺考生所处环境的特殊性及自身专业的特点使得这些学生很容易在心理上产生一些问题,从而学生甚至学校的发展都受到了一定程度的影响。鉴于此,在考察和分析当今高职院校艺术专业学生存在的心理问题并提出了自己的建议。

  5. Scoping thermal analysis of the Three Mile Island Unit 2 pressure boundary. Final report

    Energy Technology Data Exchange (ETDEWEB)

    Brown, D.L.; Butzin, D.F.; Calkins, C.A.

    1983-07-01

    A series of exploratory thermal analyses were performed for several regions of the Three Mile Island Unit 2 pressure boundary. The purpose of these analyses was to obtain an estimate of the thermal response of the pressure boundary components to the partial core uncovery accident. The results of this analysis are to be used as input to a subsequent stress analysis and to identify those regions which will require detailed analysis. Four regions were considered for these analyses: (1) the pressure vessel beltline region, (2) the pressure vessel top head region, (3) the outlet nozzle-candy cane pipe region, and (4) the inlet nozzle-inlet piping region. Temperature gradients large enough to warrant evaluation of the stress levels were predicted in three of the four regions under some conditions. The beltline region of the pressure vessel was found to be the least affected by the transient. More detailed evaluation will be required for the inlet piping-nozzle region and the top head in future analyses.

  6. Nutritional standards for energy-dense low-nutrient density foods for children in Korea.

    Science.gov (United States)

    Lee, Soon-Kyu; Park, Hye-Kyung; Choi, Youn-Ju

    2014-01-01

    The increasing rate of child obesity has developed into a serious concern in contemporary society. In Korea, additional concerns over unsanitary environments of food establishments near schools led to the enforcement in 2009 of the Special Act on the Safety Management of Children's Dietary Life in order to improve food safety and nutrition. Some of the main policies of the Special Act are the prohibition of Energy- dense Low-Nutrient density Foods (hereinafter referred to as EDLNF) at school canteens and in the outstanding businesses, along with restrictions on television advertisement for EDLNF products. Confectioneries, candies, sweetened-ice products, breads, chocolates, processed milk, fermented milk, ice cream, fish-meat sausages, fruit/vegetable beverages, carbonated beverages, mixed beverages, and lactic acid bacteria beverages are classified as applicable food types of EDLNF. To establish the nutritional standards for EDLNF, the intake proportions and the pattern of nutrients in children's preferred foods in Korea were analyzed, based on the 2005 National Health and Nutrition Survey of Korea. The foods containing more than 250 kcal, more than 17 g of sugar or more than 4 g of saturated fat and less than 2 g of protein per serving are considered EDLNF snacks. The Korean government is concentrating its efforts in promoting healthy environments for children in its research and in food policies. Further studies are necessary to investigate the current state of changes in the children's foods industry. PMID:24561969

  7. Annona muricata (Annonaceae: A Review of Its Traditional Uses, Isolated Acetogenins and Biological Activities

    Directory of Open Access Journals (Sweden)

    Soheil Zorofchian Moghadamtousi

    2015-07-01

    Full Text Available Annona muricata is a member of the Annonaceae family and is a fruit tree with a long history of traditional use. A. muricata, also known as soursop, graviola and guanabana, is an evergreen plant that is mostly distributed in tropical and subtropical regions of the world. The fruits of A. muricata are extensively used to prepare syrups, candies, beverages, ice creams and shakes. A wide array of ethnomedicinal activities is contributed to different parts of A. muricata, and indigenous communities in Africa and South America extensively use this plant in their folk medicine. Numerous investigations have substantiated these activities, including anticancer, anticonvulsant, anti-arthritic, antiparasitic, antimalarial, hepatoprotective and antidiabetic activities. Phytochemical studies reveal that annonaceous acetogenins are the major constituents of A. muricata. More than 100 annonaceous acetogenins have been isolated from leaves, barks, seeds, roots and fruits of A. muricata. In view of the immense studies on A. muricata, this review strives to unite available information regarding its phytochemistry, traditional uses and biological activities.

  8. Experimental evaluation of energy efficiency in a gas-heated self-contained steam jacketed kettle

    International Nuclear Information System (INIS)

    Gas Technological Development Center (CDT de GAS) has developed a new gas-heated self-contained steam jacketed kettle as a solution for temperature-controlled cooking of pulp fruit in the Colombian traditional candy-making industry. This initiative seeks to contribute to the promotion of natural gas as a cleaner and more efficient alternative to traditional fuels such as wood and coal in the Andean countries. Prototype follows the operational and safety rules provided by international and local standards: ASTM-F1602, ASME (section VIII, division 1), and NTC-4082. This paper presents the methodology, experimental setup and results obtained during the performance tests for heating efficiency evaluation of the kettle, according to the ASTM-F1785 standard, and the estimation of measurement uncertainty according to GUM method. The heating efficiency rate for this new prototype is higher to the convectional and commercial models of gas heated self-contained steam jacketed kettle. The results showed a heating efficiency of 63.83% ± 1.66% (k=2), whereas the emission of CO and NOX in stack gases was under the regulate limits for natural gas equipment

  9. Habitual diet assessment in adolescents with the down’s syndrome

    Directory of Open Access Journals (Sweden)

    Ivandra Mari Roieski

    2010-01-01

    Full Text Available The eating habits formation of the individuals with the Down’s syndrome deserves special attention because, besides specific anatomical and physiological alterations, some aspects also interfere in this process. Among them, the parents’behavior is the one that counts most, and it’s essential to establish a healthy diet. Facing this, the objective in this study was to assess the habitual diet in eight overweight adolescents with the Down’s syndrome living in the South Region of Tocantins State. These adolescents are between 10 and 19 years of age. To instrumentalize the referred assessment, the Food Frequency Questionnaire for Adolescents was applied and it was compared with the Adapted Food Pyramid recommendations. It was observed 82% of the adolescents used to eat less than the recommended amount of the vegetables and cereal/bread/tubers/roots; 68% eat less fruits and 87% eat less milk/dairy products groups. It was also detected an exaggeration in the consumption of grains, meat/eggs and sugar/candy groups. It was concluded that the adolescents habitually keep a diet out of the pattern considered healthy. It’s predominantly easy chewing food and high in calories, what may bring risks of getting overweight and even obese. Thus, it’s vital to go through an eating re-education process, in whichthe family has participation, so that changes in the eating habits may be achieved.

  10. Operators of nuclear reactors. A study about their professional identity

    International Nuclear Information System (INIS)

    This research studies the process of identity formation/transformation in a group of workers at a Research Institute, which deals with nuclear energy for peaceful uses. It had as a referential the work developed by Antonio da Costa Ciampa (1995). This approach conceives identity as metamorphosis and it is empirically expressed by characters. The research was candied out at the IPEN-CNEN/SP with the oldest reactor operators at work, with open interviews mainly. At the end of the analysis, it was observed that the team, in spite of its grievance and complaints, is still united and operates the reactor with great responsibility. This fact can be proved since no accidents have happened in the last forty years. Nevertheless, the group misses the community recognition for the importance of its work. This was interpreted as the search for an emancipatory feeling towards the development of a collective identity. The lack of this feeling tends to produce an identity with a mere instrumental rationality, suggesting that the organization identity policy must be reviewed. (author)

  11. Influence of food companies' brand mascots and entertainment companies' cartoon media characters on children's diet and health: a systematic review and research needs.

    Science.gov (United States)

    Kraak, V I; Story, M

    2015-02-01

    Reducing the extent and persuasive power of marketing unhealthy foods to children worldwide are important obesity prevention goals. Research is limited to understand how brand mascots and cartoon media characters influence children's diet. We conducted a systematic review of five electronic databases (2000-2014) to identify experimental studies that measured how food companies' mascots and entertainment companies' media characters influence up to 12 diet-related cognitive, behavioural and health outcomes for children under 12 years. Eleven studies met the inclusion criteria. Studies used 21 unique popular media characters, but no brand mascots. Results suggest that cartoon media character branding can positively increase children's fruit or vegetable intake compared with no character branding. However, familiar media character branding is a more powerful influence on children's food preferences, choices and intake, especially for energy-dense and nutrient-poor foods (e.g. cookies, candy or chocolate) compared with fruits or vegetables. Future research should use a theoretically grounded conceptual model and larger and more diverse samples across settings to produce stronger findings for mediating and moderating factors. Future research can be used to inform the deliberations of policymakers, practitioners and advocates regarding how media character marketing should be used to support healthy food environments for children. PMID:25516352

  12. Direct simultaneous determination of eight sweeteners in foods by capillary isotachophoresis.

    Science.gov (United States)

    Herrmannová, Michaela; Krivánková, Ludmila; Bartos, Martin; Vytras, Karel

    2006-05-01

    A method for isotachophoretic determination of sweeteners of different character in candies and chewing gums was developed. A capillary of 0.8 mm ID and 90 mm effective length made of fluorinated ethylene-propylene copolymer is filled with an electrolyte system consisting of 10 mM HCl + 14 mM Tris, pH 7.7 (leading electrolyte) and 5 mM L-histidine + 5 mM Tris, pH 8.3 (terminating electrolyte). The analysis is performed at a driving current of 200 microA and for detection current is decreased to 100 microA. Boric acid is added to the aqueous sample solution to form borate complexes with substances of polyhydroxyl nature and make them migrate isotachophoretically. Using conductivity detection, the calibration curves in the tested concentration range up to 2.5 mM were linear for all components of interest: acesulfame K, saccharine, aspartame, cyclamate, sorbitol, mannitol, lactitol, and xylitol. The concentration detection limits ranged between 0.024 and 0.081 mM. Good precision of the ITP method is evidenced by favorable RSD values ranging from 0.8 to 2.8% obtained at the analyte concentration of 1.0 mM (n = 6). The analysis time was about 20 min. Simplicity, accuracy, and low cost of analyses make ITP an alternative procedure to methods used so far for the determination of ionizable sweeteners. PMID:16830728

  13. Changes in Candida spp., mutans streptococci and lactobacilli following treatment of early childhood caries: a 1-year follow-up.

    Science.gov (United States)

    Klinke, T; Urban, M; Lück, C; Hannig, C; Kuhn, M; Krämer, N

    2014-01-01

    Early childhood caries (ECC) is closely related to high numbers of mutans streptococci, lactobacilli and Candida albicans. Oral colonization of these microorganisms was monitored in a prospective clinical study in order to investigate the effect of comprehensive treatment under general anesthesia and the sustainability of microbial changes. Saliva samples were collected from 50 healthy infants with ECC before and in regular intervals up to 12 months after treatment. Microorganisms were detected by cultivation on selective agars (CRT® bacteria and Sabouraud/CandiSelect™) and scored. Additionally, plaque on upper front teeth and the dmft were recorded. Parents were repeatedly interviewed regarding the children's diet and oral hygiene, accompanied by corresponding advice. Plaque frequency and the numbers of mutans streptococci, lactobacilli and yeasts were significantly reduced as a result of treatment (p caries relapse (p Nutritional and oral hygiene habits changed only slightly despite advising. Elimination and restoration of ECC lesions under general anesthesia proved to be an effective procedure in reducing cariogenic bacteria and yeasts. A satisfactory and sustainable success, however, could be achieved neither regarding microbiologic parameters nor with respect to the relapse rate. More suitable strategies are needed. PMID:24216710

  14. Development and evaluation of a rapid latex agglutination test using a monoclonal antibody to identify Candida dubliniensis colonies.

    Science.gov (United States)

    Marot-Leblond, Agnes; Beucher, Bertrand; David, Sandrine; Nail-Billaud, Sandrine; Robert, Raymond

    2006-01-01

    Cell components of the dimorphic pathogenic fungus Candida dubliniensis were used to prepare monoclonal antibodies (MAbs). One MAb, designated 12F7-F2, was shown by indirect immunofluorescence to be specific for a surface antigen of Candida dubliniensis yeast cells. No reactivity was observed with other fungal genera or with other Candida species, including Candida albicans, that share many phenotypic features with C. dubliniensis. The use of different chemical and physical treatments for cell component extraction suggested that the specific epitope probably resides on a protein moiety absent from C. albicans. However, we failed to identify the target protein by Western blotting, owing to its sensitivity to heat and sodium dodecyl sulfate. MAb 12F7-F2 was further used to develop a commercial latex agglutination test to identify C. dubliniensis colonies (Bichro-dubli Fumouze test; Fumouze Diagnostics). The test was validated on yeast strains previously identified by PCR and on fresh clinical isolates; these included 46 C. dubliniensis isolates, 45 C. albicans isolates, and other yeast species. The test had 100% sensitivity and specificity for C. dubliniensis isolated on Sabouraud dextrose, CHROMagar Candida, and CandiSelect media and 97.8% sensitivity for C. dubliniensis grown on Candida ID medium. The test is rapid (5 min) and easy to use and may be recommended for routine use in clinical microbiology laboratories and for epidemiological investigations. PMID:16390961

  15. PRELIMINARY SCREENING RESISTANCE OF Musa GERMPLASMS FOR BANANA BUNCHY TOP DISEASE IN PURWODADI BOTANIC GARDEN, PASURUAN, EAST JAWA

    Directory of Open Access Journals (Sweden)

    Lia Hapsari

    2012-07-01

    Full Text Available Banana Bunchy Top Disease (BBTD caused by Banana Bunchy Top Virus (BBTV is one of the most serious banana diseases, constraint and devastate to the local and regional banana production. Some of banana cultivars were more readily infected by the virus, but considering no cultivars is resistant. The incidences of BBTD and the type and severity symptoms in natural conditions without any artificial inoculation were recorded. The observations results on 2009 showed that 12.14% of the total accessions indicated positively infected BBTD. The BBTD incidences were increased rapidly about twofolds per year, 28.57% in October 2011 and 54.29% in October 2011. The spread and development of BBTD is optimum at humid, high rainfall intensity and temperatures, high soil fertility and also low light intensity or shaded. The latest monitoring on February 2012 (62.14% comprises of 64 accessions were positively infected and 39 accessions were symptomless. Those symptomless accessions were initially indicated as tolerant banana cultivars to BBTD e.g. Pisang Kepok (BBB, Pisang Sobo (BBB, Pisang Bandung (ABB, Pisang Nangka (AAB, Pisang Candi (AAB and  Pisang Raja Marto (AAB. These preliminary results are in agreement with several previous studies indicated that genotypes with one or two B genomes tend to be more tolerant to BBTD. However several cultivars which known tend to BBTD tolerant are indicated susceptible to Blood Disease. Some cultivars also showing complication symptoms both BBTD and Blood Disease.

  16. Standard test method for determining liquidus temperature of immobilized waste glasses and simulated waste glasses

    CERN Document Server

    American Society for Testing and Materials. Philadelphia

    2011-01-01

    1.1 These practices cover procedures for determining the liquidus temperature (TL) of nuclear waste, mixed nuclear waste, simulated nuclear waste, or hazardous waste glass in the temperature range from 600°C to 1600°C. This method differs from Practice C829 in that it employs additional methods to determine TL. TL is useful in waste glass plant operation, glass formulation, and melter design to determine the minimum temperature that must be maintained in a waste glass melt to make sure that crystallization does not occur or is below a particular constraint, for example, 1 volume % crystallinity or T1%. As of now, many institutions studying waste and simulated waste vitrification are not in agreement regarding this constraint (1). 1.2 Three methods are included, differing in (1) the type of equipment available to the analyst (that is, type of furnace and characterization equipment), (2) the quantity of glass available to the analyst, (3) the precision and accuracy desired for the measurement, and (4) candi...

  17. Optical rotation measurements in process control and engineering research in foods

    Energy Technology Data Exchange (ETDEWEB)

    Huerta-Ruelas, J.; Lopez-Echevarria, D.; Mendoza-Sanchez, P.; Kongraksawech, T.; Velazquez, G.; Torres, J. A.

    2008-07-01

    A system to measure optical rotation (OR) and transmitted light (TL) was built and tested by the Centro de Investigacion en Ciencia Aplicada y Tecnologia Avanzada (CICATA, Mexico). A similar system was built and tested by the Food Process Engineering Group (FPEG) at Oregon State University. OR and TL values, as a function of time and sample temperature, were recorded by a data acquisition system. Sucrose (1% w/v) and distilled water were used to calibrate both instruments while sucrose solutions were used to determine sensitivity, linearity and stability. The OR of sucrose solutions was measured with less than 3% (0.03 to 20 g/100 mL) and 2% error (0.01 to 20 g/100 mL) for the FPEG and CICATA system, respectively. The instrument setup was tested at CICATA by monitoring sucrose hydrolysis and by comparing initial and final OR with published reference values. Application examples tested by FPEG were the characterization of hard candies and the fermentation monitoring of tepache, a pre hispanic alcoholic beverage consumed in Mexico and some Latin American countries. These tests confirmed the instrument versatility and the advantages of building modular units with light sources and electronic components available today at low cost. This work showed, using specific applications, that modular units for well-established optical measurements such as OR and TL could have additional applications in food process control and engineering research. (Author) 27 refs.

  18. Oral health in pregnancy

    Directory of Open Access Journals (Sweden)

    Blagojević Duška

    2002-01-01

    Full Text Available Introduction Good oral health care during pregnancy is essential but often overlooked factor of dental growth as well as of other structures of oral cavity. Pregnancy is the time when conscious approach to preventive oral care should increase. Preventive measures during pregnancy Preventive measures during pregnancy mean usage of fluorides, special dietary measures and increased oral hygiene habits. Preventive measures in pregnant women have one goal: providing conditions for development of fetal teeth as well as preventing tooth decay in pregnant women. The optimal period for introducing preventive measures is the first trimester of pregnancy. Alterations of oral health during pregnancy Because of hormonal alterations there is an increased incidence of dental diseases: gingivitis and low salivary pH (inflammation and bleeding gums. Impact of nutrition during pregnancy on oral health Eating habits of pregnant women may lead to frequent snacking on candy or other decay-promoting foods, thereby increasing the risk of caries. However, very poor oral health, possible dental complications and their consequences to the health as well as emotional status represent very strong reasons for activation of dental health care in this period.

  19. Líquido cefalorraqueano em infecção do sistema nervoso central por leveduras do gênero Candida: análise de 11 casos

    Directory of Open Access Journals (Sweden)

    J. A. Livramento

    1989-09-01

    Full Text Available Foram estudadas 44 amostras de liqüido cefalorraqueano (LCR de 11 pacientes em que foi possível fazer diagnóstico etiológico de comprometimento do sistema nervoso central (SNC por leveduras do gênero Candida. Todos os pacientes apresentavam fatores de risco para a afecção. Cinco apresentavam quadro de meningite crônica a esclarecer; dois, síndrome de imunodeficiência adquirida; dois, traumatismo crânioencefálico seguido de meningite crônica; um, coagulação intravascular disseminada seguida de septicemia; um, candi-díase sistêmica pós-transplante renal. O diagnóstico etiológico foi feito pelo exame do LCR, possibilitando em 9 o isolamento da levedura por crescimento em meio de cultura. Em dois o diagnóstico foi feito pela presença das leveduras ao exame direto e, em um deles, também pela positividade da reação de fixação de complemento para Candida realizada em três amostras sucessivas de LCR. Discute-se a importância das alterações encontradas no exame do LCR na candidíase do SNC.

  20. Food marketing on popular children's web sites: a content analysis.

    Science.gov (United States)

    Alvy, Lisa M; Calvert, Sandra L

    2008-04-01

    In 2006 the Institute of Medicine (IOM) concluded that food marketing was a contributor to childhood obesity in the United States. One recommendation of the IOM committee was for research on newer marketing venues, such as Internet Web sites. The purpose of this cross-sectional study was to answer the IOM's call by examining food marketing on popular children's Web sites. Ten Web sites were selected based on market research conducted by KidSay, which identified favorite sites of children aged 8 to 11 years during February 2005. Using a standardized coding form, these sites were examined page by page for the existence, type, and features of food marketing. Web sites were compared using chi2 analyses. Although food marketing was not pervasive on the majority of the sites, seven of the 10 Web sites contained food marketing. The products marketed were primarily candy, cereal, quick serve restaurants, and snacks. Candystand.com, a food product site, contained a significantly greater amount of food marketing than the other popular children's Web sites. Because the foods marketed to children are not consistent with a healthful diet, nutrition professionals should consider joining advocacy groups to pressure industry to reduce online food marketing directed at youth. PMID:18375231

  1. Adherence to the Mediterranean Diet and Lifestyle Characteristics of University Students in Cyprus: A Cross-Sectional Survey

    Directory of Open Access Journals (Sweden)

    Elena Hadjimbei

    2016-01-01

    Full Text Available Objective. To assess dietary-related habits among young adults. Design and Setting. Dietary habits were assessed cross-sectionally, using a self-completed questionnaire in 193 students enrolled in public and private universities in Cyprus. Adherence to the Mediterranean diet was evaluated using the validated KIDMED index. BMI was estimated based on weight and height measurements. Results. The mean BMI was 23.31 (±3.98. The mean adherence score to the Mediterranean diet was 6.0 (IQR 4 to 8, with 26.9% of students being classified as high adherers and 21.8% as low adherers to the Mediterranean diet. About 32% of students consumed a second serving of fruit and vegetables more than once a day, whereas 26% reported going more than once a week to a fast-food restaurant and 31% consumed sweets and candy several times a day. On the other hand, 76% of participants reported consumption of at least two dairy products daily and 88% use olive oil at home. The majority consume coffee 2-3 times per day. Conclusions. Results support a shift from traditional healthy diets to more unhealthy eating patterns. However, we also report a high dairy intake and use of olive oil. Tailored-made strategies targeting the young adult population could be warranted.

  2. Adherence to the Mediterranean Diet and Lifestyle Characteristics of University Students in Cyprus: A Cross-Sectional Survey.

    Science.gov (United States)

    Hadjimbei, Elena; Botsaris, George; Gekas, Vassilis; Panayiotou, Andrie G

    2016-01-01

    Objective. To assess dietary-related habits among young adults. Design and Setting. Dietary habits were assessed cross-sectionally, using a self-completed questionnaire in 193 students enrolled in public and private universities in Cyprus. Adherence to the Mediterranean diet was evaluated using the validated KIDMED index. BMI was estimated based on weight and height measurements. Results. The mean BMI was 23.31 (±3.98). The mean adherence score to the Mediterranean diet was 6.0 (IQR 4 to 8), with 26.9% of students being classified as high adherers and 21.8% as low adherers to the Mediterranean diet. About 32% of students consumed a second serving of fruit and vegetables more than once a day, whereas 26% reported going more than once a week to a fast-food restaurant and 31% consumed sweets and candy several times a day. On the other hand, 76% of participants reported consumption of at least two dairy products daily and 88% use olive oil at home. The majority consume coffee 2-3 times per day. Conclusions. Results support a shift from traditional healthy diets to more unhealthy eating patterns. However, we also report a high dairy intake and use of olive oil. Tailored-made strategies targeting the young adult population could be warranted. PMID:27293883

  3. Are we ready for definitive clinical guidelines on xylitol/polyol use?

    Science.gov (United States)

    Fontana, M; González-Cabezas, C

    2012-09-01

    In the past decades, numerous studies have looked at the anticaries effects of polyols, particularly xylitol, and a great many studies have focused on xylitol's antimicrobial properties. Researched vehicles have mostly included chewing gums, followed by lozenges/candies, toothpastes, and others (e.g., syrup). Good evidence supports the claims that xylitol is non-cariogenic and has a dose-/frequency-dependent antimicrobial effect on dental plaque/mutans streptococci, and that polyol use is very safe. However, interpretation of caries data has been controversial, due in part to variability in study designs, formulations/dosages tested, and outcomes reported (e.g., many caries studies have a "no gum" control, limiting the interpretation of the polyol's benefit; few studies have compared different polyols side-by-side, or in adults). Even when the level/strength of high-quality anticaries evidence is still limited, most recent systematic reviews have consistently concluded that the habitual use of sucrose-free xylitol or polyol-combination chewing gum/ lozenges is an effective adjunct in coronal caries prevention. Consequently, many health organizations worldwide are supporting this recommendation for at-risk populations. However, most experts agree that well-designed, placebo-controlled randomized clinical trials (RCTs) (focusing on efficacy, feasibility, adherence, dosage, vehicle, synergism with other preventive strategies, and cost) are still needed in target populations worldwide to reach definitive caries-preventive/therapeutic recommendations. PMID:22899694

  4. Proceedings of the second SISAL users` conference

    Energy Technology Data Exchange (ETDEWEB)

    Feo, J T; Frerking, C; Miller, P J [eds.

    1992-12-01

    This report contains papers on the following topics: A sisal code for computing the fourier transform on S{sub N}; five ways to fill your knapsack; simulating material dislocation motion in sisal; candis as an interface for sisal; parallelisation and performance of the burg algorithm on a shared-memory multiprocessor; use of genetic algorithm in sisal to solve the file design problem; implementing FFT`s in sisal; programming and evaluating the performance of signal processing applications in the sisal programming environment; sisal and Von Neumann-based languages: translation and intercommunication; an IF2 code generator for ADAM architecture; program partitioning for NUMA multiprocessor computer systems; mapping functional parallelism on distributed memory machines; implicit array copying: prevention is better than cure ; mathematical syntax for sisal; an approach for optimizing recursive functions; implementing arrays in sisal 2.0; Fol: an object oriented extension to the sisal language; twine: a portable, extensible sisal execution kernel; and investigating the memory performance of the optimizing sisal compiler.

  5. Oral health behavior patterns among Tanzanian university students: a repeat cross-sectional survey.

    Science.gov (United States)

    Åstrøm, Anne Nordrehaug; Masalu, Joyce Rose

    2001-01-01

    PURPOSE: This study examines oral health behavioral trends and the development of sociodemographic differences in oral health behaviors among Tanzanian students between 1999 and 2000. METHODS: The population targeted was students attending the Muhimbili University College of Health Sciences (MUCHS) at the University of Dar es Salaam (UDSM), Dar es Salaam, Tanzania. Cross-sectional surveys were conducted and a total of 635 and 981 students, respectively, completed questionnaires in 1999 and 2001. RESULTS: Cross-tabulation analyses revealed that in 1999, the rates of abstinence from tobacco use, and of soft drink consumption, regular dental checkups, and intake of chocolate/candy were 84%, 51%, 48%, and 12%, respectively, among students of urban origin and 83%, 29%, 37%, and 5% among their rural counterparts. The corresponding rates in 2001 were 87%, 56%, 50%, and 9% among urban students and 84%, 44%, 38%, and 4% among rural ones. Multiple logistic regression analyses controlling for sex, age, place of origin, educational level, year of survey, and their interaction terms revealed a significant increase in the rate of soft drink consumption, implementation of oral hygiene measures, and abstinence from tobacco use between 1999 and 2001. Social inequalities observed in 1999, with urban students being more likely than their rural counterparts to take soft drinks and go for regular dental checkups, had leveled off by 2001. CONCLUSION: This study provides initial evidence of oral health behavioral trends, that may be utilized in the planning of preventive programs among university students in Tanzania. PMID:11782294

  6. Oral health behavior patterns among Tanzanian university students: a repeat cross-sectional survey

    Directory of Open Access Journals (Sweden)

    Åstrøm Anne

    2001-12-01

    Full Text Available Abstract Purpose This study examines oral health behavioral trends and the development of sociodemographic differences in oral health behaviors among Tanzanian students between 1999 and 2000. Methods The population targeted was students attending the Muhimbili University College of Health Sciences (MUCHS at the University of Dar es Salaam (UDSM, Dar es Salaam, Tanzania. Cross-sectional surveys were conducted and a total of 635 and 981 students, respectively, completed questionnaires in 1999 and 2001. Results Cross-tabulation analyses revealed that in 1999, the rates of abstinence from tobacco use, and of soft drink consumption, regular dental checkups, and intake of chocolate/candy were 84%, 51%, 48%, and 12%, respectively, among students of urban origin and 83%, 29%, 37%, and 5% among their rural counterparts. The corresponding rates in 2001 were 87%, 56%, 50%, and 9% among urban students and 84%, 44%, 38%, and 4% among rural ones. Multiple logistic regression analyses controlling for sex, age, place of origin, educational level, year of survey, and their interaction terms revealed a significant increase in the rate of soft drink consumption, implementation of oral hygiene measures, and abstinence from tobacco use between 1999 and 2001. Social inequalities observed in 1999, with urban students being more likely than their rural counterparts to take soft drinks and go for regular dental checkups, had leveled off by 2001. Conclusion This study provides initial evidence of oral health behavioral trends, that may be utilized in the planning of preventive programs among university students in Tanzania.

  7. Determination of acesulfam-K in foods.

    Science.gov (United States)

    Prodolliet, J; Bruelhart, M

    1993-01-01

    A liquid chromatographic method was evaluated for the determination of the intense sweetener acesulfam-K in tabletop sweetener, candy, soft drink, fruit juice, fruit nectar, yogurt, cream, custard, chocolate, and biscuit commercial preparations. Samples are extracted or simply diluted with water and filtered. Complex matrixes need a clarification step with Carrez solutions. An aliquot of the extract is analyzed on a reversed-phase mu Bondapak C18 column using 0.0125M KH2PO4 (pH 3.5)-acetonitrile (90 + 10) as mobile phase. Detection is performed by UV absorbance at 220 nm. Recoveries ranged from 95.2 to 106.8%. With one exception, all analyzed values were within +/- 15% of the declared levels. The repeatabilities and the repeatability coefficients of variation were, respectively, 0.37 mg/100 g and 0.98% for products containing less than 40 mg/100 g acesulfam-K and 2.43 mg/100 g and 1.29% for other products. The same procedure also allowed detection of many food additives or natural constituents, such as other intense sweeteners, organic acids, and alkaloids, in a single run without interfering with acesulfam-K. The method is simple, rapid, precise, and sensitive; therefore, it is suitable for routine analyses. PMID:8471852

  8. Effects of short-term training on behavioral learning and skill acquisition during intraoral fine motor task.

    Science.gov (United States)

    Kumar, A; Grigoriadis, J; Trulsson, M; Svensson, P; Svensson, K G

    2015-10-15

    Sensory information from the orofacial mechanoreceptors are used by the nervous system to optimize the positioning of food, determine the force levels, and force vectors involved in biting of food morsels. Moreover, practice resulting from repetition could be a key to learning and acquiring a motor skill. Hence, the aim of the experiment was to test the hypothesis that repeated splitting of a food morsel during a short-term training with an oral fine motor task would result in increased performance and optimization of jaw movements, in terms of reduction in duration of various phases of the jaw movements. Thirty healthy volunteers were asked to intraorally manipulate and split a chocolate candy, into two equal halves. The participants performed three series (with 10 trials) of the task before and after a short-term (approximately 30 min) training. The accuracy of the split and vertical jaw movement during the task were recorded. The precision of task performance improved significantly after training (22% mean deviation from ideal split after vs. 31% before; Pfine motor task induces behavior learning, skill acquisition and optimization of jaw movements in terms of better performance and reduction in the duration of jaw movements, during the task. The finding of the present study provides insights into how humans learn oral motor behaviors or the kind of adaptation that takes place after a successful prosthetic rehabilitation. PMID:26162238

  9. Fatal Hyponatremic Encephalopathy as a Result of Child Abuse From Forced Exercise.

    Science.gov (United States)

    Moritz, Michael L; Lauridson, James R

    2016-03-01

    We report a case of fatal hyponatremic encephalopathy in a child who was forced to exercise as a form of punishment. A 9-year-old girl with attention-deficit/hyperactivity disorder was forced to run repeated 50-ft sprints to the point of exhaustion by her grandmother as punishment for taking candy from a classmate. After more than 3 hours of forced running, the child collapsed, began to vomit, and had repeated clonic seizures. Upon presentation to the emergency department, she was nonresponsive with a Glasgow Coma Scale score of 11 and had noncardiogenic pulmonary edema with serum sodium of 117 mEq/L. She was treated with antiepilectic medications and transferred to a university children's hospital where she later died. On postmortem examination, she was found to have massive cerebral edema with transtentorial herniation and pulmonary edema. Her clinical presentation closely resembled exercise-associated hyponatremic encephalopathy seen in adult endurance athletes. This appears to be the first report of fatal exercise-associated hyponatremia in a child. PMID:26600233

  10. Sociobehavioral Factors Associated with Caries Increment: A Longitudinal Study from 24 to 36 Months Old Children in Thailand

    Directory of Open Access Journals (Sweden)

    Karl Peltzer

    2014-10-01

    Full Text Available The aim of this study is to investigate sociobehavioral risk factors from the prenatal period until 36 months of age, and the caries increment from 24 to 36 months of the child in Thailand. The data utilized in this study come from the prospective cohort study of Thai children (PCTC from prenatal to 36 months of the child in Mueang Nan district, Northern Thailand. The total sample size recruited was 783 infants. The sample size with dental caries data was 603 and 597, at 24 months and at 36 months, respectively. The sample size of having two assessment points with a dental examination (at 24 months and at 36 months was 597. Results indicate that the caries increment was 52.9%, meaning from 365 caries free children at 24 months 193 had developed dental caries at 36 months. The prevalence of dental caries was 34.2% at 24 months (n = 206 and 68.5% at 36 months of age (n = 409. In bivariate analysis, higher education of the mother, lower household income, bottle feeding of the infant, frequent sweet candy consumptions, and using rain or well water as drinking water were associated with dental caries increment, while in multivariate conditional logistic regression analysis lower household income, higher education of the mother, and using rain or well water as drinking water remained associated with dental caries increment. In conclusion, a very significant increase in caries development was observed, and oral health may be influenced by sociobehavioural risk factors.

  11. High on Attractiveness, Low on Nutrition: An Over-Time Comparison of Advertising Food Products on Israeli Television.

    Science.gov (United States)

    Eyal, Keren; Te'eni-Harari, Tali

    2016-08-01

    This content analysis examines Israeli television food advertising. It compares 2008-2009 and 2012-2013, two periods immediately before and several years after regulatory, educational, and public-advocacy efforts have been advanced to raise awareness of and tackle the television-obesity link. Advertisements were drawn from a composite week sample aired on Israeli broadcast channels from 4:00 p.m. until midnight in each of the two periods. Nearly a quarter of ads were for food products, even after a significant drop over the years. The most common food categories included candies and sweetened drinks, whereas fruit and vegetables were among the least common products advertised. The most prevalent central message in food advertisements was that the product makes for an economically sensible purchase, with a much lower focus on the health qualities of the food products. Food advertisements were characterized by a very short duration and an increased reliance on emotional, rather than cognitive, appeal, especially in ads for low-nutrient foods. A significant increase was observed in 2012-2013 in the reliance on thin models in food advertisements, and these were most often associated with high levels of physical attractiveness, promoting the thin ideal. Findings are discussed in light of theory, previous research conducted worldwide, and audience effects. Implications are addressed for health and media industry regulation efforts. PMID:26756228

  12. Disparities and Menthol Marketing: Additional Evidence in Support of Point of Sale Policies

    Directory of Open Access Journals (Sweden)

    Joaquin Barnoya

    2013-09-01

    Full Text Available This study examined factors associated with point-of-sale tobacco marketing in St. Louis, an urban city in the United States. Using spatial analysis, descriptive statistics, and multilevel modeling, we examined point-of-sale data and the proportion of mentholated cigarette and total cigarette marketing from 342 individual tobacco retail stores within St. Louis census tracts characterized by the percent of black adults and children. Menthol and total tobacco product marketing was highest in areas with the highest percentages of black residents. When examining menthol marketing to children, we did not find as strong of a relationship, however results of multilevel modeling indicate that as the proportion of black children in a census tract increased, the proportion of menthol marketing near candy also increased. These results indicate the need for communities globally to counter this targeted marketing by taking policy action specifically through the enactment of marketing restrictions provided by the 2009 Family Smoking Prevention and Tobacco Control Act and the Framework Convention of Tobacco Control.

  13. Edible Astronomy Demonstrations

    Science.gov (United States)

    Lubowich, Donald A.

    2007-12-01

    Astronomy demonstrations with edible ingredients are an effective way to increase student interest and knowledge of astronomical concepts. This approach has been successful with all age groups from elementary school through college students - and the students remember these demonstrations after they are presented. In this poster I describe edible demonstrations I have created to simulate the expansion of the universe (using big-bang chocolate chip cookies); differentiation during the formation of the Earth and planets (using chocolate or chocolate milk with marshmallows, cereal, candy pieces or nuts); and radioactivity/radioactive dating (using popcorn). Other possible demonstrations include: plate tectonics (crackers with peanut butter and jelly); convection (miso soup or hot chocolate); mud flows on Mars (melted chocolate poured over angel food cake); formation of the Galactic disk (pizza); formation of spiral arms (coffee with cream); the curvature of Space (Pringles); constellations patterns with chocolate chips and chocolate chip cookies; planet shaped cookies; star shaped cookies with different colored frostings; coffee or chocolate milk measurement of solar radiation; Oreo cookie lunar phases. Sometimes the students eat the results of the astronomical demonstrations. These demonstrations are an effective teaching tool and can be adapted for cultural, culinary, and ethnic differences among the students.

  14. Transpiration and biomass production of the bioenergy crop Giant Knotweed Igniscum under various supplies of water and nutrients

    Directory of Open Access Journals (Sweden)

    Mantovani Dario

    2014-12-01

    Full Text Available Soil water availability, nutrient supply and climatic conditions are key factors for plant production. For a sustainable integration of bioenergy plants into agricultural systems, detailed studies on their water uses and growth performances are needed. The new bioenergy plant Igniscum Candy is a cultivar of the Sakhalin Knotweed (Fallopia sachalinensis, which is characterized by a high annual biomass production. For the determination of transpiration-yield relations at the whole plant level we used wicked lysimeters at multiple irrigation levels associated with the soil water availability (25, 35, 70, 100% and nitrogen fertilization (0, 50, 100, 150 kg N ha-1. Leaf transpiration and net photosynthesis were determined with a portable minicuvette system. The maximum mean transpiration rate was 10.6 mmol m-2 s-1 for well-watered plants, while the mean net photosynthesis was 9.1 μmol m-2 s-1. The cumulative transpiration of the plants during the growing seasons varied between 49 l (drought stressed and 141 l (well-watered per plant. The calculated transpiration coefficient for Fallopia over all of the treatments applied was 485.6 l kg-1. The transpiration-yield relation of Igniscum is comparable to rye and barley. Its growth performance making Fallopia a potentially good second generation bioenergy crop.

  15. Annona muricata (Annonaceae): A Review of Its Traditional Uses, Isolated Acetogenins and Biological Activities.

    Science.gov (United States)

    Moghadamtousi, Soheil Zorofchian; Fadaeinasab, Mehran; Nikzad, Sonia; Mohan, Gokula; Ali, Hapipah Mohd; Kadir, Habsah Abdul

    2015-01-01

    Annona muricata is a member of the Annonaceae family and is a fruit tree with a long history of traditional use. A. muricata, also known as soursop, graviola and guanabana, is an evergreen plant that is mostly distributed in tropical and subtropical regions of the world. The fruits of A. muricata are extensively used to prepare syrups, candies, beverages, ice creams and shakes. A wide array of ethnomedicinal activities is contributed to different parts of A. muricata, and indigenous communities in Africa and South America extensively use this plant in their folk medicine. Numerous investigations have substantiated these activities, including anticancer, anticonvulsant, anti-arthritic, antiparasitic, antimalarial, hepatoprotective and antidiabetic activities. Phytochemical studies reveal that annonaceous acetogenins are the major constituents of A. muricata. More than 100 annonaceous acetogenins have been isolated from leaves, barks, seeds, roots and fruits of A. muricata. In view of the immense studies on A. muricata, this review strives to unite available information regarding its phytochemistry, traditional uses and biological activities. PMID:26184167

  16. Answer Ranking with Discourse Structure Feature

    Institute of Scientific and Technical Information of China (English)

    2012-01-01

    For the complex questions of Chinese question answering system, we propose an answer extraction method with discourse structure feature combination. This method uses the relevance of questions and answers to learn to rank the answers. Firstly, the method analyses questions to generate the query string, and then submits the query string to search engines to retrieve relevant documents. Sec- ondly, the method makes retrieved documents seg- mentation and identifies the most relevant candidate answers, in addition, it uses the rhetorical relations of rhetorical structure theory to analyze the relationship to determine the inherent relationship between para- graphs or sentences and generate the answer candi- date paragraphs or sentences. Thirdly, we construct the answer ranking model,, and extract five feature groups and adopt Ranking Support Vector Machine (SVM) algorithm to train ranking model. Finally, it re-ranks the answers with the training model and fred the optimal answers. Experiments show that the proposed method combined with discourse structure features can effectively improve the answer extrac- ting accuracy and the quality of non-factoid an- swers. The Mean Reciprocal Rank (MRR) of the an- swer extraction reaches 69.53%.

  17. Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days

    Directory of Open Access Journals (Sweden)

    Popov-Raljić Jovanka V.

    2013-01-01

    Full Text Available The main role of milk and milk products in the technology of confectionery products (chocolates, caramele-candy products, dairy products, spreads, etc. is to increase the nutritional value of the final product and to influence some sensory characteristics of quality (appearance, consistence/texture, flavor. In this study, mixtures of milk and cocoa spreads of a new composition with increased content of milk components were produced, and then assessed for sensory quality traits, peroxide value, free fatty acid content and the content of heavy metals (lead, cadmium and copper during storage from 0-30 to 180 days at room temperature (18 - 20ºC. The samples were evaluated using the analytical-descriptive sensory analysis (point system with description of the dominant properties (appearance-color, surface gloss, consistence-spreadability, dynamic property of melting, the consistence in the oral cavity-oiliness and flavor-odor and taste. The results of sensory analysis were statistically analyzed using two-way analysis of variance MANOVA, LSD and Levene's test. Based on the obtained results it can be concluded that the composition of mixtures of milk and cocoa spreads significantly affects all characteristics, whereas the storage time significantly affects the appearance, consistence, i.e. spreadability and taste of the product.

  18. Effect of adding flours from marolo fruit (Annona crassiflora Mart and jerivá fruit (Syagrus romanzoffiana Cham Glassm on the physicals and sensory characteristics of food bars

    Directory of Open Access Journals (Sweden)

    Edson Pablo da SILVA

    2016-03-01

    Full Text Available Abstract The marolo (Annona crassiflora Mart. and jerivá (Syagrus romanzoffiana Cham Glassm fruits grow in the Cerrado biome, and have important sensory and nutritional characteristics. These fruits are eaten fresh or processed and embedded in ice cream, candy, juices, and liquors. However, their use is very limited and is localized exclusively to their native region. The aim of this study was to evaluate the use of these fruits in food consumer products to improve the nutritional patterns of consumers and extend knowledge thereof. To do this, different levels (0%, 5%, 10%, 15%, and 20% of flour derived from the marolo and jerivá fruits were incorporated into food bars, which were then characterized in terms of their physical of the texture (TPA, porosity, color and sensorial properties. The food bars enriched with marolo and jerivá flours had an intense yellow color and increased hardness relative to the control bars; the porosity of the bars progressively decreased as the amount of flour added increased. The sensorial analysis in the snack bars developed added with the fruits flour no was influence by incorporation this component, showed good averages for the scores evaluated.

  19. Associated factors of overweight in adolescents from public schools in Northern Minas Gerais State, Brazil

    Directory of Open Access Journals (Sweden)

    Lucinéia de Pinho

    2014-06-01

    Full Text Available OBJECTIVE: In order to support plans and actions that combat the local increasing overweight and obesity prevalence in adolescents, the factors associated to weight excess in public school students from Montes Claros, MG, Southeast Brazil, were studied.METHODS: Cross-sectional study with a sample of adolescents from the public schools of the city. The nutritional status was evaluated and an inquiry was carried out in the schools to determine food consumption and practice of physical activities. Factors associated to weight excess were assessed by bivariate analysis followed by logistic regression.RESULTS: Weight excess prevalence was detected in 18.5% of the 535 adolescents evaluated. The factors associated to weight excess were: per capita income above half minimum wage (OR 1.99; 95%CI 1.01-3.93, candy consumption above two daily portions (OR 1.94; 95%CI 1.13-3.32 and absence of sport activity during leisure time (OR 2.54; 95%CI 1.15-5.59.CONCLUSIONS: The proportion of weight excess in adolescents from public schools is relevant and associated with socioeconomic condition of the family, bad eating habits and sedentary life.

  20. Pre-exposure to food temptation reduces subsequent consumption: A test of the procedure with a South-African sample.

    Science.gov (United States)

    Duh, Helen Inseng; Grubliauskiene, Aiste; Dewitte, Siegfried

    2016-01-01

    It has been suggested that the consumption of unhealthy Westernized diet in a context of poverty and resultant food insecurity may have contributed to South-Africa's status of the third fattest country in the World. Considering that a number of South-Africans are reported to have experienced, or are still experiencing food insecurity, procedures which have been shown to reduce the consumption of unhealthy food in higher income countries may be ineffective in South-Africa. We thus tested the robustness of the so called pre-exposure procedure in South-Africa. We also tested the moderating role of childhood poverty in the pre-exposure procedure. With the pre-exposure procedure, a respondent is exposed to a tempting unhealthy food (e.g. candy) in a context that is designed such that eating the food interferes with a task goal. The typical result is that this procedure spills over and reduces consumption of similar tempting food later on. An experimental study conducted in a South-African laboratory showed that the pre-exposure effect is robust even with a sample, where food insecurity prevails. Childhood poverty did not moderate the effect. This study proves that behavioral procedures aimed at reducing the consumption of unhealthy food would be valuable in less rich non-Western countries. Further testing of the robustness of the pre-exposure effect is however recommended in other poorer food insecure countries. PMID:26505288

  1. 临氢管道焊接接头断裂失效分析%Failure Analysis on the Welding Joint Fracture of the Hydrogen Pipeline

    Institute of Scientific and Technical Information of China (English)

    张本所; 夏明六

    2015-01-01

    In the present paper, the macroscopic, chemical composition, the microstructure and fracture morphology of fracture of the hydrogen pipelines were measured and analyzed. The results showed that the main reasons of the hydrogen pipelines fracture was intergranular corrosion by sensitization in the heat affected zone. Fracture was a typical rock-candy structure, carbide crystalline region had aggregated with countless carbides, and a great deal of crystalline grain had dropped in metallographic sample preparation. The stainless steel tubes was 0Cr18Ni9(304 stainless steel is USA).%通过对断裂钢管的宏观断口、化学成分、微观组织、断口形貌等方法查找该管道的断裂原因。结果表明:该管道材质为0Cr18Ni9(美标牌号为304)。断口为典型的脆性断口,细晶区碳化物聚集严重,在金相制样浸蚀过程中晶粒大量脱落,细晶区敏化程度严重,热影响区的敏化作用是导致发生晶间腐蚀断裂的主要原因。

  2. Determination of aflatoxins and ochratoxin A in high-sugar-content traditional Turkish foods by affinity column cleanup and LC fluorescence detection.

    Science.gov (United States)

    Senyuva, Hamide Z; Cimen, Dilek; Gilbert, John

    2009-01-01

    The effectiveness of an affinity column cleanup procedure followed by LC with fluorescence detection was established for the determination of aflatoxins and ochratoxin A in high-sugar-content traditional Turkish foods. Traditional foods, such as baklava (finely layered pastry filled with nuts and steeped in syrup), halvah (containing sesame paste and pistachios), cevizli sucuk (a confection made of grape juice boiled and dried on strings of nuts), Turkish delight (containing hazelnuts, pistachios, or walnuts), and pişmaniye (candy made of sugar, butter, and flour), were tested, and the performance of the method was established with spiked samples. To examine the robustness of the methodology, baklava was prepared from raw materials and spiked at the initial stage of dry ingredients and through subsequent stages of preparation of dough, after cooking, and after addition of syrup and nuts. For all products, the analytical method required grinding the composite foodstuff under liquid nitrogen to form a fine powder, which was then thoroughly mixed before subsampling. After vortex extraction into methanol-water (aflatoxins) and aqueous sodium bicarbonate (ochratoxin A), the sample was filtered, diluted with phosphate-buffered saline, and then passed through either an aflatoxin or ochratoxin A affinity column before HPLC analysis with fluorescence detection (using post-column bromination for the aflatoxins). In all the traditional Turkish products, the recovery of aflatoxin B1 ranged from 77 to 98%, and LODs were extractives, and the method has proved to be robust enough to be used for food control purposes. PMID:19714981

  3. Marine debris in a World Heritage Listed Brazilian estuary.

    Science.gov (United States)

    Possatto, Fernanda E; Spach, Henry L; Cattani, André P; Lamour, Marcelo R; Santos, Lilyane O; Cordeiro, Nathalie M A; Broadhurst, Matt K

    2015-02-28

    Using monthly otter-trawl deployments, spatial and temporal variability among the relative densities of marine debris were assessed in the Paranaguá estuarine complex; a subtropical World Heritage Listed area in southern Brazil. During 432 deployments over 12 months, 291 marine debris items were identified; of which most (92%) were plastic, and more specifically shopping bags, food packages, candy wrappers and cups typically >21 mm long. The most contaminated sectors were those closest to Paranaguá city and the adjacent port, and had up to 23.37±3.22 pieces ha(-1). Less urbanized sectors had between 12.84±1.49 and 9.32±1.10 pieces ha(-1). Contamination did not vary between dry or wet seasons, but rather was probably affected by consistent urban disposal and localized hydrological processes. Marine debris might be minimized by using more environment friendly materials, however a concrete solution requires adequately integrating local government and civil society. PMID:25304737

  4. Microstructures and transformation characteristics of thin films of TiNiCu shape memory alloy

    Institute of Scientific and Technical Information of China (English)

    程秀兰; 徐东; 蔡炳初; 王莉; 陈鉴; 李刚; 徐实

    2002-01-01

    Both sputtering conditions and crystallizing temperatures have great influence on the microstructures and phase transformation characteristics for Ti51Ni44Cu5.By means of the resistance-temperature measurement,X-ray diffraction and atomic fore microscopic study,the results indicate that the transformation temperatures of the thin films increase and the "rock candy" martensitic relief is more easily obtained with promoting the sputtering Ar pressure,sputtering power,or crystallizing temperature.However,when sputtering Ar pressure,sputtering power,or crystallizing temperature are lower,a kind of "chrysanthemum" relief,which is related with Ti-rich GP zones,is much easier to be observed.The reason is that during crystallization process,both of the inherent compressive stresses introduced under the condition of higher sputtering pressure or higher crystallizing temperature are helpful to the transition from GP zones to Ti2(NiCu) precipitates and the increase of the transformation temperatures.The addition of copper to substitute for 5% nickel in mole fraction can reduce the transformation hysteresis width to about 10~15 ℃.

  5. SINERGISME PEMANFAATAN SUMBERDAYA LOKAL DAN PEMBERDAYAAN KELOMPOK IBU-IBU DI DESA LAMUNTI PERMAI A1 KAWASAN EKS PLG KALIMANTAN TENGAH

    Directory of Open Access Journals (Sweden)

    GUSTI IRYA ICHRIANI, dkk.

    2014-04-01

    Full Text Available This Community Service was conducted in conjunction to the IbM programme DP2M DIKTI 2013 with the women groups of Lamunti Permai Kawasan Ex PLG, sub distric Mentangai, District Kapuas, Palangka Raya Central Kalimantan. The purposes of IbM programme (1 assist local communities in order to empower the surrounding natural resources, namely pineapple and (2 provide the skills of women to cultivate pineapple into processed food products which can become be a business opportunity for them. In late the IbM program, the group of women partners are skilled making, packing and labeling of processed pineapple products. Processed pineapple products are made in the form of crackers and wetcandied pineapples. The products were introduced to the outside Lamunti Permai. The problems encountered were the standard product could not be done in the distant location for marketing which led to increase the production costs, and moreover the production license that does not exist so that consumer confidence in processed food products is still low. Keywords: pineapple crackers, pineapple candied

  6. Cross-sectional association of dietary patterns with insulin-resistant phenotypes among adults without diabetes in the Framingham Offspring Study.

    Science.gov (United States)

    Liu, Enju; McKeown, Nicola M; Newby, P K; Meigs, James B; Vasan, Ramachandran S; Quatromoni, Paula A; D'Agostino, Ralph B; Jacques, Paul F

    2009-08-01

    Cluster analysis is a valuable tool for exploring the health consequences of consuming different dietary patterns. We used this approach to examine the cross-sectional relationship between dietary patterns and insulin-resistant phenotypes, including waist circumference, BMI, fasting insulin, 2 h post-challenge insulin, insulin sensitivity index (ISI0,120), HDL-cholesterol, TAG and blood pressure, using data from the fifth examination cycle of the Framingham Offspring Study. Among 2875 participants without diabetes, we identified four dietary patterns based on the predominant sources of energy: 'Fruits, Reduced Fat Dairy and Whole Grains', 'Refined Grains and Sweets', 'Beer' and 'Soda'. After adjusting for multiple comparisons and potential confounders, compared with the 'Fruits, Reduced Fat Dairy and Whole Grains' pattern, the 'Refined Grains and Sweets' pattern had significantly higher mean waist circumference (92.4 v. 90.5 cm; P = 0.008) and BMI (27.3 v. 26.6 kg/m2; P = 0.02); the 'Soda' pattern had significantly higher mean fasting insulin concentration (31.3 v. 28.0 microU/ml; P refined grains, high-fat dairy, sweet baked foods, candy and sugar-sweetened soda may promote insulin-resistant phenotypes. PMID:19216828

  7. Measuring the Food Environment: A Systematic Technique for Characterizing Food Stores Using Display Counts

    Directory of Open Access Journals (Sweden)

    Cassandra Miller

    2012-01-01

    Full Text Available Marketing research has documented the influence of in-store characteristics—such as the number and placement of display stands—on consumer purchases of a product. However, little information exists on this topic for key foods of interest to those studying the influence of environmental changes on dietary behavior. This study demonstrates a method for characterizing the food environment by measuring the number of separate displays of fruits, vegetables, and energy-dense snack foods (including chips, candies, and sodas and their proximity to cash registers in different store types. Observations in New Orleans stores (N=172 in 2007 and 2008 revealed significantly more displays of energy-dense snacks than of fruits and vegetables within all store types, especially supermarkets. Moreover, supermarkets had an average of 20 displays of energy-dense snacks within 1 meter of their cash registers, yet none of them had even a single display of fruits or vegetables near their cash registers. Measures of the number of separate display stands of key foods and their proximity to a cash register can be used by researchers to better characterize food stores and by policymakers to address improvements to the food environment.

  8. Radiocesium contents in foodstuffs sampled at Saitama Prefecture

    International Nuclear Information System (INIS)

    Since 1988, the Saitama Prefecture Administration has started a survey for radiosecium contents in foodstuffs. This reprot deals with the results of surveys performed in 1988 and 1989. During a two-year period, spaghetti was analyzed in terms of the relationship between the date of production and the concentration of radioactivity. Eighty-one and 93 food samples, including candies, cereals and grains, vegetables, and fish, were collected during 1988 and 1989, respectively. In foodstuffs collected in 1988, Cs-134 was detected in dried mushroom (Shiitake) and spaghetti, and Cs-137 was detected in 8 samples, including leaves, and green teas. For the 1989 samples, Cs-134 was not detected, but Cs-137 was detected in 12 samples, such as green teas and spaghetti. Of a total of 174 foodstuffs collected during a 2-year period, Cs-134 was detected in 2 (1.1%) and Cs-137 was detected in 22 (12.6%). According to foodstuffs, radiosecium was commonly found in spaghetti, green teas, and nuts. In monthly survey for radiosecium contents in spaghetti, the Chernobyl accident may influence the content of both Cs-134 and Cs-137. (N.K.)

  9. The iceberg principles

    CERN Document Server

    Spencer-Devlin, Marni

    2013-01-01

    The Iceberg Principles connect spirituality and science in a way that proves that the energy, which is the substance of the Universe, really is Love - not sweet, syrupy, candy-and-roses kind of love but the most powerful force in the Universe. Love without expression is meaningless. This is why the Big Bang was the only logical outcome. Love had to become reflected in dimensionality. With the Big Bang a 4:96 ratio was created between the dimensional and non-dimensional realms. This ratio between visibility and invisibility the ratio of an iceberg also applies to human beings. Only four percent of who we are is visible. Our physical DNA describes us but it does not define us. What defines us are our characteristics, our gifts, and talents - the spiritual DNA. This is invisible but makes up ninety-six percent of who we are. Our talents are not accidental; our life purpose is to express them. Just as the Universe emerges into dimensionality, constantly creating galaxies at millions of miles a minute, we are al...

  10. Role of density gradient driven trapped electron mode turbulence in the H-mode inner core with electron heating

    Science.gov (United States)

    Ernst, D. R.; Burrell, K. H.; Guttenfelder, W.; Rhodes, T. L.; Dimits, A. M.; Bravenec, R.; Grierson, B. A.; Holland, C.; Lohr, J.; Marinoni, A.; McKee, G. R.; Petty, C. C.; Rost, J. C.; Schmitz, L.; Wang, G.; Zemedkun, S.; Zeng, L.

    2016-05-01

    A series of DIII-D [J. L. Luxon, Nucl. Fusion 42, 614 (2002)] low torque quiescent H-mode experiments show that density gradient driven trapped electron mode (DGTEM) turbulence dominates the inner core of H-mode plasmas during strong electron cyclotron heating (ECH). Adding 3.4 MW ECH doubles Te/Ti from 0.5 to 1.0, which halves the linear DGTEM critical density gradient, locally reducing density peaking, while transport in all channels displays extreme stiffness in the density gradient. This suggests that fusion α-heating may degrade inner core confinement in H-mode plasmas with moderate density peaking and low collisionality, with equal electron and ion temperatures, key conditions expected in burning plasmas. Gyrokinetic simulations using GYRO [J. Candy and R. E. Waltz, J. Comput. Phys. 186, 545 (2003)] (and GENE [Jenko et al., Phys. Plasmas 7, 1904 (2000)]) closely match not only particle, energy, and momentum fluxes but also density fluctuation spectra from Doppler backscattering (DBS), with and without ECH. Inner core DBS density fluctuations display discrete frequencies with adjacent toroidal mode numbers, which we identify as DGTEMs. GS2 [Dorland et al., Phys. Rev. Lett. 85, 5579 (2000)] predictions show the DGTEM can be suppressed, to avoid degradation with electron heating, by broadening the current density profile to attain q0>qmin>1 .

  11. Purification and Study of Proteolytic Activity of Ficin Enzyme of Fig (Ficus Carica

    Directory of Open Access Journals (Sweden)

    A. Mostafaie

    2013-07-01

    Full Text Available Introduction & Objective: Ficin is a member of plant cystein proteases that is abundant in fig. This enzyme has many pharmacological and industrial uses. In the present study, the enzyme was purified by a simple procedure and its proteolytic activity was assayed on several plant and animal proteins. Materials & Methods: Ficin was extracted from unripe fig, precipitated by ammonium sulfate and purified using ion-exchange chromatography on a Carboxymethyl Sepharose column. Proteolytic activities of the purified enzyme were determined in 4 buffering conditions on casein, alpha lactalbumin, beta lactoglobulin and gelatin proteins. Results: Purified enzymes include two bands with molecular mass of 24 and 26 KDa. Re-sults of proteolytic activity showed that ficin can digest casein. It has moderate hydrolytic activity on beta lactoglobulin and gelatin but ficin can not hydrolyze alpha lactalbumin. Conclusion: It seems ficin has selective effects on some proteins so it can be a good candi-date for digestion of casein and making related drugs. (Sci J Hamadan Univ Med Sci 2013; 20 (2:126-132

  12. Authenticity of Ficus Hispida as a Local Traditional Product in the Lembah Lenggong World Heritage Site

    Directory of Open Access Journals (Sweden)

    Abd Aziz Siti Hajar

    2014-01-01

    Full Text Available Lembah Lenggong is a place well known amongst locals as an archaeological site; the valley has been attested as a World Heritage Site. There is an overwhelming variety of plant species that are uniquely used in their cultural and traditional cuisines including Ficus hispida (Senia. Ficus hispida is a well-known species restricted to the native people in Lembah Lenggong. It is recognized as one of the plants used specifically in the traditional cuisine of the locals, especially amongst the old folks. The plant leaves are a major part of a local traditional dish called ‘Masak Pindang’. The fruit of Ficus hispida is also edible, and consumed locally in candied form (halwa. In their traditional herbal remedies, Ficus hispida is used in treating wounds and as a medicine in post and pre natal care (maternal remedies. The desired outcome of this study is to emphasize and promote this specific species as one of the more unique products of Lembah Lenggong in a tourism aspect. The traditional knowledge and practices involving the use of Ficus hispida should be cherished and treasured by future generations to retain the authenticity of their local traditional and cultural products in the light of the awakening tourism industry.

  13. Hedonic appreciation and verbal description of pleasant and unpleasant odors in untrained, trainee cooks, flavorists and perfumers

    Directory of Open Access Journals (Sweden)

    Caroline eSezille

    2014-01-01

    Full Text Available Olfaction is characterized by a salient hedonic dimension. Previous studies have shown that these affective responses to odors are modulated by physicochemical, physiological and cognitive factors. The present study examined expertise influenced processing of pleasant and unpleasant odors on both perceptual and verbal levels. For this, performance on 2 olfactory tasks was compared between novices, trainee cooks and experts (perfumers and flavorists: members of all groups rated the intensity and pleasantness of pleasant and unpleasant odors (perceptual tasks. They were also asked to describe each of the 20 odorants as precisely as possible (verbal description task. On a perceptual level, results revealed that there were no group-related differences in hedonic ratings for unpleasant and pleasant odors. On a verbal level, descriptions of smells were richer (e.g. chemical, olfactory qualities and olfactory sources terms and did not refer to pleasantness in experts compared to untrained subjects who used terms referring to odor sources (e.g. candy accompanied by terms referring to odor hedonics. In conclusion, the present study suggests that as novices, experts are able to perceptually discriminate odors on the basis of their pleasantness. However, on a semantic level, they conceptualize odors differently, being inclined to avoid any reference to odor hedonics.

  14. RISK FACTORS FOR CARDIOVASCULAR DISEASES IN PATIENTS WITH HIV LIPODYSTROPHIC SYNDROME

    Directory of Open Access Journals (Sweden)

    Claudia Daniele Tavares Dutra

    2012-09-01

    Full Text Available Introduction: Lipodystrophy is quite common in HIV positive patient using antiretroviral therapy (ART. Objective: to investigate the risk factors for cardiovascular diseases (CVD in patients with HIV lipodystrophic syndrome (HIVLS. Methods: Transversal study with adult patients with HIVLS. Social-demographic, anthropometric and risk factors for CVD were collected. Results: 117 patients were studied, being 63.2% male, average age 44.61 (± 9.22. The majority (53,8% presented the mixed form of HIVLS. As for the risk factors for CVD, it was observed that 20.5% of the patients smoked, 46.2% consumed alcoholic beverages, 70.9% were sedentary and 79,5% were dyslipidemic. Hypertension, diabetes and overweight were prevalent in 12.0%, 14.7% and 23.9%, respectively, independently from sex. The analysis of the food consumption has revealed a low consumption of food considered as protectors, just like fruit, vegetables and greens and a high consumption of food considered risky, like meat with apparent fat, chicken with skin, candies and sweets. Conclusion: The patients bearing SLHIV presented a higher risk for CVD, so the participation of the multidisciplinary team on the service for these patients is fundamental, stimulating them to changes in their life styles.

  15. Potential weekly intake of artificial food colours by 3-14-year-old children in Brazil.

    Science.gov (United States)

    Toledo, M C; Guerchon, M S; Ragazzi, S

    1992-01-01

    The Potential Weekly Intake (PWI) of artificial food colours by 3-14-year-old children living in the District of Barão Geraldo, Campinas, São Paulo, Brazil, was estimated on the basis of average consumption data of artificially coloured food and analytically determined colour concentration in foodstuffs ingested. Coloured food consumption data were obtained through dietary recall interviews and collection of the packages and/or labels of the coloured foods consumed during a two-week period. Colours found in the individual types of foods detected through the consumption survey were identified and determined by methods that included wool dyeing and polyamide column extractions, ascending paper chromatography and spectrophotometry. The results showed that all artificial colours used in the composition of 83 commercial food products, including jellies, juices, soft drinks, syrups and 57 different candies, were permitted for use in food in Brazil the year the survey was conducted (1986), in amounts below those prescribed by law. Statistical analysis performed to compare the PWI for different population groups demonstrated that young male children, especially from lower social classes, were most exposed to artificial colours. Comparison of the estimated potential intakes with the toxicologically Acceptable Daily Intake (ADI) showed that consumption of Amaranth, Sunset Yellow, Indigotine and Tartrazine by all children in the study represented approximately 24%, 3%, 0.05% and 0.4%, of the actual ADI values, respectively. PMID:1493880

  16. Fatores associados a hábitos de saúde bucal e utilização de serviços odontológicos entre adolescentes Factors associated with oral health habits and use of dental services by adolescents

    Directory of Open Access Journals (Sweden)

    Rosane Silvia Davoglio

    2009-03-01

    of annual dental visits was higher among individuals with higher SES. Preventive dental checkups were more frequent among individuals with higher SES, those who felt understood by their parents, and those who did not habitually eat candy. Oral health habits were associated with family SES and psychosocial factors except for frequency of annual dental visits. As for lifestyle, low candy consumption had a positive impact on reasons for use of dental appointments.

  17. Fatores associados ao sobrepeso e à obesidade em estudantes do ensino médio da rede pública estadual do município de Caruaru (PE Factores asociados al sobrepeso y la obesidad en estudiantes de la secundaria de la red pública provincial del municipio de Caruaru (Pernambuco, Brasil Factors associated with overweight and obesity among public high school students of the city of Caruaru, Northeast Brazil

    Directory of Open Access Journals (Sweden)

    Marina de Moraes V Petribú

    2011-12-01

    behavior, dietary intake, stress levels, smoking, alcohol consumption and quality of sleep. Binary logistic regression was conducted, considering overweight and obesity as the main outcomes, being significant p<0.05. RESULTS: The final sample consisted of 600 students (62.5% females, with a mean age of 17.5±1.6 years. The prevalence of overweight and obesity was 19.0% (95%CI 15.9-22.4 and 5.5% (95%CI 3.8-7.7, respectively, without differences between genders. The proportion of overweight was higher among those who reported a negative perception of stress, those with insufficient physical activities, and the individuals who reported alcohol consumption. There was a higher proportion of obesity among the students with a negative perception of sleep, those with insufficient physical activities, and those who reported watching TV more than three hours per day and having candies four times or more per week. CONCLUSIONS: This study showed a high prevalence of overweight and obesity associated with modifiable risk factors such as physical inactivity, alcohol consumption, negative perception of sleep, time in front of TV greater than three hours per day and consumption of candies four times or more per week.

  18. Descubriendo los hábitos alimenticios en la escuela multicultural a través de los debates infantiles Discovering the eating habits in the multicultural school through the children’s debates

    Directory of Open Access Journals (Sweden)

    Mª de los Ángeles Merino Godoy

    2008-09-01

    Full Text Available La obesidad infantil en España y el auge de estos casos se está convirtiendo en un problema de salud de gran relevancia. El ayuno, la comida rápida y el abuso de golosinas son hábitos cada vez más populares, lo que genera trastornos alimenticios como la obesidad, la anorexia o la bulimia, que a su vez desencadenan en enfermedades crónicas desde edades más tempranas. Andalucía es una de las comunidades autónomas españolas con más prevalencia de obesidad infantil y también es una de las comunidades con mayor población inmigrante, por lo que la mayoría de nuestras escuelas son multiculturales. Esta variabilidad cultural la hemos tenido en cuenta en nuestra investigación, centrada en los escolares de Infantil y Primer Ciclo de Primaria. Nuestro estudio persigue conocer las valoraciones del alumnado acerca de la alimentación saludable y de sus propios hábitos, así como del respeto por las costumbres alimenticias de otras culturas. El debate infantil es el instrumento seleccionado para este estudio de campo que forma parte de una investigación más amplia que analiza la conducta alimenticia en la infancia desde todos los ámbitos: los comedores escolares, las familias, la administración y su política. Como resultado llegamos a descubrir que estos escolares apenas desayunan y comen poco pescado y verduras porque no les gusta. Les gusta la comida rápida como las pizzas y las hamburguesas, pero disfrutan más si alguna vez las elaboran sus propias madres. Carecen de conocimientos básicos sobre alimentación, sin embargo reproducen a la perfección las canciones y los eslóganes de los alimentos que publicitan en la televisión. También desconocen los hábitos alimenticios de su propia cultura, por lo que no se han descubierto problemas de rechazo o intolerancia ante las costumbres de cada uno.Children obesity in Spain and its peak are becoming a great relevance health problem. The fasting, the fast food and the candy`s abuse are

  19. The influence of consumer capital to the formation corporate strategic planning system of confectionery enterprises

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    E.E. Ibragimov

    2013-03-01

    Full Text Available The aim of the article. In this paper we have identified the factors of consumer capital, which are accounted in the process of strategic planning on the confectionery enterprises.The results of the analysis. For consumer capital growth it is necessary to consider the features of consumer needs in the strategic planning of the company. A behavior is characterized by the volume and frequency of purchases.Consumer capital is often understood as capital of relations. In this sense, it includes contracts and agreements, reputation, brand, trademarks, distribution channels and product portfolio, relationships with consumers. Sociological data needed in the allocation of a certain market for groups of consumers are public.For this information analyzing we should use data from different sources, and to consider the thoughts and intuition leadership concerning the market situation. The main task of this research is to identify groups of customers with varying degrees of receptivity of products and brands.To assess consumer capital of confectioner enterprises we have provided market research in 2012 in Donetsk. In conducting marketing research (processed 50 customers the degree of confidence probability was 95%, confidence interval 10,04%. This made it possible to identify the benefits and demands of confectionery consumers, as well as to determine the factors that motivate them to buy.50% of respondents often choose products of brand Roshen. Consumers of PA Konti products there are 40%. Wide range of products, favorable prices, quality products etc. allow Konti company to win a large market share of confectionery in the country. On the third place there is AVK company. Products of this corporation are bought by 32% of respondents. Note that the AVK company is the market leader in Ukraine in category of chocolate candy.More than a half of respondents (56% choose this type of confectionery like chocolate candy. 46%of respondents prefer cookies. Bars and

  20. Prevalence of the Precocious Caries in Infancy in Children of 6 the 36 Months in Public Day-Care Centers of Caruaru/PE, Brazil

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    Shirley Suely Veras Vieira MACIEL

    2007-03-01

    Full Text Available Objective: Describe the prevalence of the precocious caries in infancy in children of 6 the 36 months in public day-care centers of Caruaru-PE, and its association with characteristics of the child, as well as analyzing the knowledge of the responsible parents or related the buccal health. Method: The study drawing is of the type transversal cut (to cross-over. Had been collected through information on knowledge related to the buccal health, as well as had been examined to the dental conditions of the children and through the Sinasc the characteristics of the gestation, the childbirth and the child had been collected. For the tests of association for chi-squared (x2 to evaluate the relationship between the dependent variable (ceo-d and the independent variable, the Program was used Epi-info version 6.04. Results: Of the total of 168 studied children, on average examined 14.65 teeth for child. Of these 62.3% were healthy and carious only 3.3%. 92.9% of the parents had knowledge of that the teeth of its children were of milk and knew of its importance; 78.6% already brushed teeth of the children; 74.4% knew as they were the teeth of the children, although only 16.2% to identify carie would indent and 6.0% to tell that the son had tooth ache. But 12.5% had been to the dentist, being 27.3% for revision and control. Of 22.6% of the children who had caries, 79.4% of them consumed nocturnal baby’s bottle, being that 40.7% of them sweetened; 30.4% consumed candies between the meals increasing this consumption to the 25 months of age. Conclusion: The dental caries increases in function of the age in consequence of the increase of the eruption tooth number and the consumption of sugar in the diet.