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Sample records for camu camu tuthillia

  1. Ocorrência de Tuthillia cognata Hodkinson, Brown & Burckhardt, 1986(Hemiptera: Homoptera, Psyllidae em plantios experimentais de camu-camu Myrciaria dubia (H.B.K. Mc Vaugh em Manaus (Amazonas, Brasil Occurrence of Tuthillia cognata Hodkinson, Brown & Burckhardt, 1986 (Hemiptera: Homoptera, Psyllidae in experimental plantations of camu-camu Myrciaria dubia (H.B.K. Mc Vaugh in Manaus (Amazonas, Brazil

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    Márcio Luís Leitão Barbosa

    2004-01-01

    Full Text Available O cultivo de camu-camu Myrciaria dubia (H.B.K. Mc Vaugh tem apresentado inúmeros problemas fitossanitários, dentre os quais, Tuthillia cognata Hodkinson et al. (Hemiptera: Homoptera, Psyllidae, que constantemente é citada como praga secundária. Os objetivos deste estudo foram determinar o nível e a intensidade de infestação (% por T. cognata e estudar aspectos do ciclo biológico e do comportamento de T. cognata, em plantios experimentais de camu-camu. Foram selecionados, de forma aleatória, 17 e 14 exemplares nos plantios I e II, respectivamente. Para cada uma das variáveis estudadas, foram calculados a média aritmética, o desviopadrão, a variância e a amplitude de variação. Foi verificado um nível de infestação de 82% (plantio I e 57% (plantio II, uma intensidade de infestação de 94% (plantio I e 75% (plantio II e uma média de seis ninfas/folha em cada plantio, o que indica que T. cognata representa uma das pragas-chave dessa cultura. Foram observados adultos de Chrysoperla sp. (Neuroptera: Chrysopidae e ninfas de Reduviidae (Hemiptera: Heteroptera, que podem atuar como prováveis agentes de controle biológico de T. cognata.The cultivation of camu-camu Myrciaria dubia (H.B.K. Mc Vaugh has presented countless phytosanitary problems, among them, Tuthillia cognata Hodkinson et al. (Hemiptera: Homoptera, Psyllidae, which often is noticed as a secondary pest. This study aimed to determine the level and the intensity of infestation (% for T. cognata, as well as to study the biological cycle and behavioural aspects of T. cognata, in experimental plantation of camu-camu. 17 and 14 specimens from plantation I and II, respectively, were randomly selected. The arithmetic average, the standard deviation, the variance and the total amplitude were calculated for each studied variable. A level of infestation of 82% (plantation I and 57% (plantation II, an intensity of infestation of 94% (plantation I and 75% (plantation II and an

  2. Fluctuación y distribución espacio-temporal de Tuthillia cognata (Hemiptera, Psyllidae y de Ocyptamus persimilis (Diptera, Syrphidae en el cultivo de camu-camu Myrciaria dubia (Myrtaceae en Ucayali, Perú Fluctuation and temporal-spatial distribution of Tuthillia cognata (Hemiptera, Psyllidae and Ocyptamus persimilis (Diptera, Syrphidae on camu-camu Myrciaria dubia (Myrtaceae in Ucayali, Peru

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    Diana Pérez

    2009-12-01

    Full Text Available Tuthillia cognata Hodkinson, Brown & Burckhardt, 1986 (Hemiptera, Psyllidae es una plaga importante en el cultivo de camu-camu, Myrciaria dubia H.B.K. Mc Vaugh (Myrtaceae en la Amazonía Peruana. El objetivo del presente estudio fue determinar la fluctuación y la distribución espacio-temporal de T. cognata y de su controlador biológico Ocyptamus persimilis (Curran, 1930 (Diptera, Syrphidae, entre enero a noviembre del 2004 en los caseríos San Juan y Padre Bernardo, Pucallpa, Ucayali, Perú. El número de ninfas y adultos de T. cognata fue mayor en la época lluviosa que en la seca, pero no en el número de huevos, ni en el número de colonias. Los huevos, ninfas y adultos prefirieron el tercio superior de la planta en comparación con el tercio medio e inferior en ambos caseríos. La excepción fue la presencia de huevos en el caserío San Juan que no mostró preferencias por ninguno de los tercios. No se observaron diferencias en el porcentaje de infestación por T. cognata entre ambos caseríos y entre la época seca y lluviosa. En O. persimilis, no se encontró diferencias en el número de huevos, larvas y pupas entre la época seca y lluviosa. Se observó que los huevos, larvas y pupas prefirieron el tercio superior de la planta en comparación con el tercio medio e inferior en ambos caseríos. Ambas especies, T. cognata y O. persimilis presentaron un patrón de distribución espacial - temporal agregado. Se encontró una relación directa entre el número de colonias de T. cognata y O. persimilis. Sin embargo, el número de huevos, ninfas y adultos de T. cognata no se encontraron correlacionados con el número de huevos, larvas y pupas de O. persimilis.Tuthillia cognata Hodkinson, Brown & Burckhardt, 1986 (Hemiptera, Psyllidae, is a main pest on camu-camu culture Myrciaria dubia H.B.K. Mc Vaugh (Myrtaceae in the Peruvian Amazon. The aim of the current research was to evaluate the fluctuation and spatial and temporal distribution of T

  3. Propiedades prooxidantes del camu camu (Myrciaria dubia

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    Henry Guija

    2005-12-01

    Full Text Available Objetivo: Determinar el efecto del ion férrico sobre las propiedades prooxidantes del camu camu (Myrciaria dubia. Diseño: Estudio analítico, experimental, prospectivo y longitudinal. Materiales y Métodos: Se ha evaluado las propiedades prooxidantes del camu camu (Myrciaria dubia, fruto caracterizado por tener un elevado contenido de vitamina C, frente a Fe(III, etilendiamino tetraacético (EDTA, tiourea y manitol. Resultados: El camu camu en presencia de Fe-III en tampón fosfato a pH 7,4 incrementó notablemente la generación de radicales libres a través de una cinética de saturación, efecto que fue dependiente de la concentración del metal. La presencia de tiourea o manitol, compuestos de conocida acción antioxidante, inhibieron la formación de radicales libres, en cambio el EDTA lo incrementó. Conclusión: El camu camu incrementa la generación de radicales libres en presencia de Fe(III y EDTA.

  4. Clonagem do camu-camu arbustivo em porta-enxertos de camu-camu arbustivo e arbóreo Cloning of shrubby camu-camu on shrubby and arboreal camu-camu rootstocks

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    Mario Moreira Filho

    2009-12-01

    Full Text Available O camu-camu (Myrciaria dubia (H.B.K. McVaugh, espécie frutífera nativa da Amazônia, de porte arbustivo, é propagado, normalmente, por sementes, ocasionando grande variação na entrada em frutificação e no ciclo de produção, bem como no teor de ácido ascórbico (vitamina C dos frutos. outra espécie de camu-camu, M. floribunda (West ex Willd. o. Berg, de porte arbóreo, ocorre em menor densidade na região amazônica. O objetivo deste trabalho foi avaliar a eficiência de diferentes métodos de enxertia e a compatibilidade interespecífica entre camu-camu arbustivo e camu-camu arbóreo na fase de formação de mudas de M. dubia. o ensaio foi desenvolvido no período de março a agosto de 2008, no Instituto Nacional de Pesquisas da Amazônia, em Manaus-AM, com delineamento experimental de blocos ao acaso, em esquema fatorial 4 (métodos de enxertia x 2 (espécies de porta-enxerto, com quatro repetições. M. dubia, como porta-enxerto, apresentou melhor percentual de pegamento de enxertos (78,4%, comparada a M. floribunda (49,3%. os melhores resultados na clonagem de M. dubia foram obtidos pelos métodos de garfagem, em que a parte aérea do porta-enxerto foi removida após 30 dias da enxertia: fenda lateral (89,3% e lateral com lingueta (79,3%. o menor resultado foi obtido nos métodos de garfagem, em que a parte aérea do porta-enxerto foi removida na ocasião da enxertia: topo em fenda cheia (51,6% e inglês complicado (31,5%.The camu-camu (Myrciaria dubia (H.B.K. McVaugh is a shrubby indigenous fruit species found in the floodplains of Amazonia region. There is considerable local and international commercial interest in this fruit, because of its high Vitamin C content. The species is commonly propagated by seeds, showing considerable variation in age of bearing, production cycle, fruit yields and Vitamin C contents. Another species, Myrciaria floribunda (West ex Willd. o. Berg, occurs less frequently in the region. The present study

  5. Antimicrobial constituents of peel and seeds of camu-camu (Myrciaria dubia).

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    Kaneshima, Tai; Myoda, Takao; Toeda, Kazuki; Fujimori, Takane; Nishizawa, Makoto

    2017-08-01

    Various antimicrobial constituents of camu-camu fruit were isolated. Acylphloroglucinol (compound 1) and rhodomyrtone (compound 2) were isolated from the peel of camu-camu (Myrciaria dubia) fruit, while two other acylphloroglucinols (compounds 3 and 4) were obtained from camu-camu seeds. The structures of the isolated compounds were characterized by spectrophotometric methods. Compounds 1 and 4 were confirmed to be new acylphloroglucinols with different substituents at the C7 or C9 position of 2, and were named myrciarone A and B, respectively. Compound 3 was determined to be isomyrtucommulone B. This is the first report of the isolation of 3 from a natural resource. The antimicrobial activities of compounds 1, 3, and 4 were similar to those of 2, and the minimum inhibitory concentrations were either similar to or lower than that of kanamycin. These results suggest that the peel and seeds of camu-camu fruit could be utilized for therapeutic applications.

  6. Tropical fruit camu-camu (Myrciaria dubia) has anti-oxidative and anti-inflammatory properties.

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    Inoue, Teruo; Komoda, Hiroshi; Uchida, Toshihiko; Node, Koichi

    2008-10-01

    Oxidative stress as well as inflammation plays a pivotal role in the pathogenesis of atherosclerosis. Although, various anti-oxidative dietary supplements have been evaluated for their ability to prevent atherosclerosis, no effective ones have been determined at present. "Camu-camu" (Myrciaria dubia) is an Amazonian fruit that offers high vitamin C content. However, its anti-oxidative property has not been evaluated in vivo in humans. To assess the anti-oxidative and anti-inflammatory properties of camu-camu in humans, 20 male smoking volunteers, considered to have an accelerated oxidative stress state, were recruited and randomly assigned to take daily 70 ml of 100% camu-camu juice, corresponding to 1050 mg of vitamin C (camu-camu group; n=10) or 1050 mg of vitamin C tablets (vitamin C group; n=10) for 7 days. After 7 days, oxidative stress markers such as the levels of urinary 8-hydroxy-deoxyguanosine (P<0.05) and total reactive oxygen species (P<0.01) and inflammatory markers such as serum levels of high sensitivity C reactive protein (P<0.05), interleukin (IL)-6 (P<0.05), and IL-8 (P<0.01) decreased significantly in the camu-camu group, while there was no change in the vitamin C group. Our results suggest that camu-camu juice may have powerful anti-oxidative and anti-inflammatory properties, compared to vitamin C tablets containing equivalent vitamin C content. These effects may be due to the existence of unknown anti-oxidant substances besides vitamin C or unknown substances modulating in vivo vitamin C kinetics in camu-camu.

  7. Production of camu camu plants with different organic substrates in conventional nursery bed

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    Carlos Abanto Rodriguez

    2013-12-01

    Full Text Available The aim was to verify the initial development of camu camu plants with different organic substrates in conventional nursery bedding microsprinkler irrigation and shade management Chromatine® mesh with 50% red light. We used genetic material from mother plants Germplasm Bank of INIA-camu camu Iquitos, seeds were germinated in decomposed sawdust and kept for a period of 40 days after subculturing was performed with 10 cm in height in different substrates according treatments in nursery beds with dimensions of 1.20 m wide x 10 m long with a depth of 30 cm. After conducting assessments of height (cm and basal diameter (mm for a period of 120 days, it was found that the substrate manure has become the substrate for greater efficiency in plant development camu camu substrate followed by humus worm.

  8. Antioxidant and associated capacities of Camu camu (Myrciaria dubia): a systematic review.

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    Langley, Paul C; Pergolizzi, Joseph V; Taylor, Robert; Ridgway, Caroline

    2015-01-01

    An aging population in the United States presents important challenges for patients and physicians. The presence of inflammation can contribute to an accelerated aging process, the increasing presence of comorbidities, oxidative stress, and an increased prevalence of chronic pain. As patient-centered care is embracing a multimodal, integrative approach to the management of disease, patients and physicians are increasingly looking to the potential contribution of natural products. Camu camu, a well-researched and innovative natural product, has the potential to contribute, possibly substantially, to this management paradigm. The key issue is to raise camu camu's visibility through increased emphasis on its robust evidentiary base and its various formulations, as well as making consumers, patients, and physicians more aware of its potential. A program to increase the visibility of camu camu can contribute substantially not only to the management of inflammatory conditions and its positive contribution to overall good health but also to its potential role in many disease states.

  9. Report control Chrysomelids in the experimental field of camu-camu from Embrapa Roraima-Brazil

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    Carlos Abanto Rodriguez

    2013-12-01

    Full Text Available Camu-camu is a native fruit tree of the Amazon, is highly value nutritious and great economic potential due to the high content of ascorbic acid (6112 mg/100 g present in fruits. Camu-camu, like any other plant, when it becomes cultivated outside their natural environment, loses its ecological balance and, consequently, is attacked by phytophagous and severe insect pests, which cause serious damage to the orchard. In this sense, the aim with this study, reporting the identification and control of insect pests in the cultivation of camu-camu, using different methods to attract and capture. It was observed that the best results were obtained in applying Neenmax®, followed by traps shading of black color screen, furthermore, higher occurrence of insects were recorded belonging to the family Chrysomelidae.

  10. Damage of camu-camu (Myrciaria dubia) fruits by Conotrachelus dubiae (Coleoptera: curculionidae) in Central Amazonia

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    Ferreira, Sidney Alberto do Nascimento; Gentil, Daniel Felipe de Oliveira; Silva, Neliton Marques da

    2003-01-01

    No Brasil, a ocorrência de Conotrachelus dubiae O'Brien, 1995 (Coleoptera: Curculionidae) em camu-camu [Myrciaria dubia (H.B.K.) McVaugh, Myrtaceae] tinha sido constatada somente em populações naturais. Relata-se sua ocorrência em um cultivo experimental, onde se avaliou os danos de C. dubiae em frutos de camu-camu, em diferentes graus de amadurecimento, entre 1999 e 2003. Os danos causados pela larva aumentaram com o amadurecimento dos frutos, havendo maior comprometimento da polpa do fruto ...

  11. Camu-camu propagation (Myrciaria dubia (H.B.K. Mcvaugh = Propagação do camu-camu (Myrciaria dubia (H.B.K. Mcvaugh

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    Edvan Alves Chagas

    2012-04-01

    Full Text Available Camu-camu is an indigenous species of the Brazilian Amazon region, and is found in the states of Para, Amazonas, Roraima, Rondônia and Tocantins. Domestication of Myrciaria dubia has been performed by several Brazilian institutions for decades and is desirable to develop a propagation method to obtain good quality seedlings and the multiplication of genotypes from plants selection with desirable characteristics. Thus, this review contains the main research results of the vegetative and seed propagation of camu-camu, having important information to be applied on seedlings and cuttings management in a nursery. = O camu-camu é uma espécie nativa da região Amazônica, podendo ser encontrada em diversos estados da Região Norte do Brasil, como nos estados do Pará, Amazonas, Roraima, Rondônia e Tocantins. Os trabalhos de domesticação e melhoramento genético de Myrciaria dubia têm sido realizados por diversas instituições brasileiras há várias décadas e sabese que para isso são necessários inicialmente estudos relativos à propagação da espécie para obtenção de mudas de qualidade e multiplicação de genótipos superiores provenientes de plantas selecionadas e com características agronômicas, como alta produção de frutos e elevado teor de vitamina C. Sendo assim, esta revisão reúne resultados das principais pesquisas sobre a propagação vegetativa e seminífera do camu-camu, trazendo informações importantes de manejo que podem ser aplicadas à produção de mudas.

  12. Danos de Conotrachelus dubiae (Coleoptera: curculionidae em frutos de camu-camu (Myrciaria dubia na Amazônia Central Damage of camu-camu (Myrciaria dubia fruits by Conotrachelus dubiae (Coleoptera: curculionidae in Central Amazonia

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    Sidney Alberto do Nascimento Ferreira

    2003-12-01

    Full Text Available No Brasil, a ocorrência de Conotrachelus dubiae O'Brien, 1995 (Coleoptera: Curculionidae em camu-camu [Myrciaria dubia (H.B.K. McVaugh, Myrtaceae] tinha sido constatada somente em populações naturais. Relata-se sua ocorrência em um cultivo experimental, onde se avaliou os danos de C. dubiae em frutos de camu-camu, em diferentes graus de amadurecimento, entre 1999 e 2003. Os danos causados pela larva aumentaram com o amadurecimento dos frutos, havendo maior comprometimento da polpa do fruto (30 a 90% do que das sementes (7%. A incidência desse inseto pode implicar em perdas quantitativas significativas na produção de camu-camu.In Brazil, the occurrence of Conotrachelus dubiae O'Brien, 1995 (Coleoptera: Curculionidae in camu-camu [Myrciaria dubia (H.B.K. McVaugh, Myrtaceae] had only been verified in natural populations. This report describes its occurrence in an experimental cultivation, where damage of camu-camu fruits by C. dubiae at different ripening stages was evaluated between 1999 and 2003. The damage caused by the larva increased with the degree of ripening of the fruits, with greater damage of fruit pulp (30 to 90% than to seeds (7%. The incidence of this insect may cause significant quantitative losses in the camu-camu production.

  13. Teores de elementos minerais em algumas populações de Camu-Camu Content of mineral elements in some populations of camu-camu

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    Lucia K.O Yuyama

    2003-12-01

    Full Text Available O camu-camu, caçari, ou araçá d'água (Myrciaria dubia (H.B.K McVaugh é um arbusto da família Myrtaceae, disperso em quase toda a Amazônia. É uma espécie tipicamente silvestre mas com grande potencial econômico e nutricional. Entretanto, no que se refere a elementos minerais, poucas informações são disponíveis na literatura. Considerando a essencialidade dessas informações na nutrição humana e objetivando contribuir na elaboração de uma Tabela de composição de alimentos a nível regional e nacional, determinou-se os elementos minerais em algumas populações de camu-camu, pela Técnica de Ativação com Nêutrons Instrumental. Verificou-se que em relação aos macro elementos minerais, nos frutos de camu-camu analisados, as maiores concentrações foram para potássio, com uma variação de (62,6±0,4 a 144,1±08 mg % e cálcio (9,5±0,3 a 10,6±0,5 mg%. A concentração de sódio nos frutos foi baixa (90,7±16,5 µg%. A população Uatumã-9 apresentou maiores concentrações de zinco (472,0±8,3µg%, molibdênio (6,2±0,6µg% e cromo (19,9±1,7 µg%, seguida da população Uatumã 24 em cobalto (2,4±0,03 mg%. Dessa forma, o consumo de camu-camu pode contribuir para atingir a ingestão adequada das recomendações de elementos minerais nos diferentes grupos populacionais da região Amazônica.Camu-camu, caçari, or araçá d'água (Myrciaria dubia (H.B.K. McVaugh is a shrub of the Myrtaceae family, dispersed through almost all the Amazonia. It is a typically wild species but with great economic and nutritional potential. However, few information on its mineral content is available in the literature. Considering the importance of these information for the human nutrition, and, objectiving to contribute in the elaboration of a Table of food composition the regional and national level, was determined the mineral elements in some populations of camu-camu, by neutron activation analysis. According to the results, the greater

  14. Anti-inflammatory effects of seeds of the tropical fruit camu-camu (Myrciaria dubia).

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    Yazawa, Kazunaga; Suga, Katsumi; Honma, Atsushi; Shirosaki, Miyuki; Koyama, Tomoyuki

    2011-01-01

    The methanolic extract of seeds of the tropical fruit camu-camu was screened for its anti-inflammatory activity in carrageenan-induced paw edema model mice. The extract significantly suppressed both the formation of edema in mice by oral administration and the release of nitric oxide from macrophage-derived RAW 264.7 cells in vitro. Based on the results of a spectroscopic analysis, the active compound was identified by in vivo bioassay-guided fractionation to be 3β-hydroxy-lup-20(29)-en-28-oic acid, betulinic acid, known as an anti-inflammatory triterpenoid. These findings suggest that camu-camu seed extract is a potentially useful material as a source of betulinic acid and as a functional food for prevention of immune-related diseases.

  15. Intraspecific variability of camu-camu fruit in native populations of northern Amazonia

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    Edvan Alves Chagas

    2015-12-01

    Full Text Available Similarly to most breeding programs of native species, camu-camu (Myrciaria dubia (Kunt McVaugh improvement is also restricted, due to the scarcity of research results. In this situation, the prospection, collection and conservation of germplasm in genebanks ensure successful selection and breeding studies of the species. In this sense, the purpose of this study was the intraspecific characterization of the biometric variability in fruits of native camu-camu populations of the State of Roraima, in the northern Amazon region. Of 16 populations, 247 sub-samples were evaluated. Analyses were performed with the multivariate technique of principal components and hierarchical clustering, to determine the variables with highest intraspecific variability for the studied traits. The populations found in the lower Rio Branco region performed best for the studied traits, indicating the great potential of the region as a reservoir of promising subsamples for future breeding programs of the species in the northern Amazon.

  16. Embebição e germinação de sementes de camu-camu = Imbibition and germination of camu-camu seeds

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    Antonio Baldo Geraldo Martins

    2006-10-01

    Full Text Available Objetivando verificar o comportamento das sementes de camu-camu, quanto à germinação, em função da embebição, realizou-se o presente trabalho, utilizando-se sementes extraídas de frutos maduros, provenientes de plantas adultas. Os tratamentos consistiram em seis tempos de pré-embebição: 0 (testemunha, 4, 8, 12, 24 e 36 horas. Após cada período, as sementes foram colocadas em caixas tipo gerbox, tendo como substrato vermiculita textura fina, e mantidas em germinadores BOD à temperatura constante de 25ºC. Para cada tratamento foram realizadas 4 repetições com 25 sementes cada. Realizaram-se avaliações diárias do número de sementes germinadas, sendo os dados agrupados semanalmente e transformados em arc sen x / 100 para fins de análise estatística. As médias foram comparadas pelo teste de Tukey, a 5% de probabilidade. Pelos resultados obtidos, pode-se concluir que a germinação das sementes de camu-camu não é influenciada pela embebição, bem como pelo período deste tratamento.This research was carried out aiming to verify the behavior of camu-camu seeds in their germination, according to imbibition periods. The seeds were extracted from ripe fruits of old plants. The treatments consisted of six preimbibition periods: 0, 4, 8, 12, 24 and 36 hours. After each period, the seeds were placed in gerbox, having vermiculite as substrate. They were maintained in a temperature of 25oC, in a germination chamber (BOD type. For each treatment, 4 replications with 25 seeds in each one were accomplished. Daily evaluations of the number of germinated seeds were done. The data were grouped weekly and they were transformed in arc sen x / 100 . The means were compared by the Tukey test (5% probability. Results showed that the germination of camu-camu seeds is not influenced by the imbibition, as well as by the period of this treatment.

  17. Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp.

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    Justi, K C; Visentainer, J V; Evelázio de Souza, N; Matsushita, M

    2000-12-01

    Camu-camu (Myrciaria dubia), a native fruit of the Amazon region, is one of the richest sources of vitamin C (2.4 to 3.0 g/100 g in the pulp) found in Brazil. The purpose of this work was the physical-chemical characterization of some nutrients and the valuation of vitamin C stability in stored camu-camu pulp, produced by the Agronomic Institute of Paraná (IAPAR), Paraná State, Brazil. The vitamin C determination was made by titration with potassium iodate. The fruit produced in Paraná State, presented a lower content of vitamin C than the one native of the amazon region, possibly due to the different development conditions of the plant, and consequently of the fruit, as well as the climatic variation, the humidity and the characteristics of the soil. Regarding the vitamin C stability in stored (-18 degrees C) camu-camu pulp, a considerable decrease in its concentration until the 28th day was observed lost 23% (from 1.57 to 1.21 g/100 g), staying approximately the same until the end of the experiment. After 335 days of storage, the content found was of approximately 1.16 g/100 g of pulp, the ascorbic acid losses amounted to 26%. This content was still higher than the one found for most fruits that are good sources of this vitamin.

  18. Dietary camu camu, Myrciaria dubia, enhances immunological response in Nile tilapia.

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    Yunis-Aguinaga, Jefferson; Fernandes, Dayanne C; Eto, Silas F; Claudiano, Gustavo S; Marcusso, Paulo F; Marinho-Neto, Fausto A; Fernandes, João B K; de Moraes, Flávio R; de Moraes, Julieta R Engrácia

    2016-11-01

    Camu camu, Myrciaria dubia, is an Amazon plant that presents high levels of vitamin C in its composition. Several studies in animals and humans have demonstrated their efficiency in the prevention and treatment of various diseases. However, there are no reports of its properties in fish. The aim of this study was to evaluate the effect of the oral administration of the extract of this plant in the immune parameters in Nile tilapia, Oreochromis niloticus. 400 Nile tilapia (80 ± 5 g) were randomly distributed into 20 tanks with 1500 L capacity each (20 fish/tank). After a week of adaptation to environmental conditions, it was provided a diet for 5 weeks, using different levels of inclusion of camu camu extract: 0, 50, 100, 250, and 500 mg/kg of feed. Each treatment consisted of four replicates. It was obtained 40.5 mg of vitamin C/g of camu camu pulp powder by high-performance liquid chromatography. At the end of the trial period, fish were inoculated with Aeromonas hydrophila in the swim bladder. Samples were taken after 6; 24 and 48 h of the challenge. Results revealed that fish supplemented with this herb showed significant increase (P  0.05). No histopathological lesions were observed in intestine, kidney, spleen, and gills. It can be concluded that the addition of Myrciaria dubia in tilapia feed improves the immune response and the growth after 5 weeks, especially, at a dose of 500 mg/kg. Copyright © 2016. Published by Elsevier Ltd.

  19. Efeito hipolipidêmico do suco de camu-camu em ratos

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    Maíra Cássia Schwertz

    2012-02-01

    Full Text Available OBJETIVO: Este estudo teve como objetivo avaliar o potencial hipolipidêmico do suco de camu-camu (Myrciaria dubia (Kunth McVaugh em ratos dislipidêmicos. MÉTODOS: Foram utilizados 72 ratos (Rattus norvegicus var. albinus machos adultos da linhagem Wistar, com peso médio de 200g. O experimento foi dividido em duas fases: indução da dislipidemia e tratamento. Para indução da dislipidemia, todos os ratos receberam ração hiperlipídica (ração comercial adicionada a 10,0% de banha suína, 1,0% colesterol e 0,1% de ácido cólico durante 21 dias. Na fase de tratamento, 40 ratos dislipidêmicos foram divididos aleatoriamente em 5 grupos (n=8, sendo 3 deles submetidos a tratamento com diferentes concentrações de suco de camu-camu (0,4mL.kg-1, 4,0mL.kg-1 e 10mL.kg-1 por 14 dias, 1 grupo submetido a tratamento com quercetina (10mL.kg-1 e 1 grupo hiperlidêmico. Estes dois últimos foram mantidos como parâmetro, ao lado do grupo basal. Para avaliar o efeito modulador do suco de camu-camu no perfil lipídico dos ratos, foram verificadas as concentrações de triacilgliceróis, colesterol total, lipoproteína de alta intensidade e lipoproteína de baixa intensidade, no plasma, assim como os níveis de colesterol fecal e hepático. Também foram observados o controle da ingestão de ração e a avaliação da massa corporal. RESULTADOS: As diferentes doses de suco de camu-camu e de quercetina apresentaram efeitos moduladores do perfil lipídico, ou seja, redução de triacilgliceróis, colesterol total, excreção fecal de colesterol, bem como redução do colesterol hepático. Salienta-se que os melhores resultados foram obtidos com a concentração de 10mL.kg-1. Em relação à massa corporal, os ratos que receberam essa concentração de suco de camu e quercetina mantiveram peso significativamente inferior ao obervado nos demais tratamentos, tanto no início quanto ao final da intervenção. Resultado similar foi observado quanto ao consumo

  20. Changes on physiological parameters of tambaqui (Colossoma macropomum) fed with diets supplemented with Amazonian fruit Camu camu (Myrciaria dubia).

    Science.gov (United States)

    Aride, P H R; Oliveira, A M; Batista, R B; Ferreira, M S; Pantoja-Lima, J; Ladislau, D S; Castro, P D S; Oliveira, A T

    2018-05-01

    The physiological responses of juvenile tambaqui (Colossoma macropomum) fed commercial feed supplemented with different concentrations of camu camu (Myrciaria dubia) were evaluated. The design was completely randomized, with treatments arranged in a factorial design with three proportions of camu camu (15%, 30% and 45%) and a control treatment (100% commercial diet), with four replicates per treatment. A total of 96 tambaqui specimens were used, with a mean initial weight of 11.69 ± 2.68 g and a mean length of 7.06 ± 0.44 cm. After 30 days, hematological parameters, metabolic variables, growth and fish swimming performance were evaluated. The different proportions of camu camu in the diet did not cause significant changes to the tambaqui's hematological parameters during the feeding period, except for hemoglobin (Hb) concentration and mean corpuscular hemoglobin concentration (MCHC) after the 30th day, and hematocrit (Ht) after the swimming stress test, which increased significantly (p < 0.05). The significant increases in metabolic variables, such as cortisol, glucose, proteins and triglycerides, and in hematologic variables after the Ucrit test reflect, respectively, biochemical adaptations for maintenance of the energy mobilization process and a regulatory necessity in tissue oxygen demand during intense exercise. Fish fed 15% and 30% camu camu gained the most weight and achieved the best swimming performance, respectively. The results for camu camu concentrations above 30% suggest a saturation of its intrinsic properties in the diet at this level and a loss of nutrients from the commercial feed replaced by the fruit, reducing productive performance and nutritional assimilation.

  1. Changes on physiological parameters of tambaqui (Colossoma macropomum fed with diets supplemented with Amazonian fruit Camu camu (Myrciaria dubia

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    P. H. R. Aride

    2017-09-01

    Full Text Available Abstract The physiological responses of juvenile tambaqui (Colossoma macropomum fed commercial feed supplemented with different concentrations of camu camu (Myrciaria dubia were evaluated. The design was completely randomized, with treatments arranged in a factorial design with three proportions of camu camu (15%, 30% and 45% and a control treatment (100% commercial diet, with four replicates per treatment. A total of 96 tambaqui specimens were used, with a mean initial weight of 11.69 ± 2.68 g and a mean length of 7.06 ± 0.44 cm. After 30 days, hematological parameters, metabolic variables, growth and fish swimming performance were evaluated. The different proportions of camu camu in the diet did not cause significant changes to the tambaqui's hematological parameters during the feeding period, except for hemoglobin (Hb concentration and mean corpuscular hemoglobin concentration (MCHC after the 30th day, and hematocrit (Ht after the swimming stress test, which increased significantly (p < 0.05. The significant increases in metabolic variables, such as cortisol, glucose, proteins and triglycerides, and in hematologic variables after the Ucrit test reflect, respectively, biochemical adaptations for maintenance of the energy mobilization process and a regulatory necessity in tissue oxygen demand during intense exercise. Fish fed 15% and 30% camu camu gained the most weight and achieved the best swimming performance, respectively. The results for camu camu concentrations above 30% suggest a saturation of its intrinsic properties in the diet at this level and a loss of nutrients from the commercial feed replaced by the fruit, reducing productive performance and nutritional assimilation.

  2. Armazenamento de sementes de camu-camu (Myrciaria dubia com diferentes graus de umidade e temperaturas

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    Ferreira Sidney Alberto do Nascimento

    2003-01-01

    Full Text Available O objetivo do presente trabalho foi avaliar a qualidade fisiológica das sementes de camu-camu (Myrciaria dubia (H.B.K. McVaugh, com diferentes graus de umidade (46 e 40%, submetidas a diferentes condições (temperatura ambiente - média de 26,5°C, câmara a 20°C e câmara a 10°C e períodos de armazenamento (30, 60, 90, 120 e 150 dias. Após cada período, foram retiradas amostras dos tratamentos para as avaliações do grau de umidade e da qualidade fisiológica das sementes. A redução do grau de umidade afetou negativamente a viabilidade e o vigor das sementes, e a temperatura de 10°C não foi favorável ao armazenamento das sementes. Assim, as sementes de camu-camu devem ser armazenadas com grau de umidade elevado (próximo a 46% e, preferencialmente, sob temperatura de 20°C, para manter a viabilidade e o vigor por maior período de tempo.

  3. Correlation and heritability Analysis in the genetic improvement of camu-camu

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    Mario Pinedo Panduro

    2012-03-01

    Full Text Available In Peru and Brazil have been made between 2002 and 2011, correlation and heritability in search of tools for genetic improvement of camu-camu. We studied basic collections, comparative and progeny clones exist in the INIA, IIAP and INPA. The length of petiole (LP, has a half heritability (in the broad sense of h2 g = 0.42 and correlation coefficients of r2 = 0.37 with fruit yield and r2 = 0.54 with fruit weight. Basal branch number (NRB also shows levels of heritability average (in the strict sense: h2 a = 0.45 and h2 g = 0.33 in the broad sense. NRB in turn significantly correlated with fruit yield (RF (r2 = 0.43, fruit weight (FW (r2 = 0.38 and ascorbic acid (AA (r2 =- 0.30. The values of pH and soluble solids (degrees Brix of the pulp showed a high correlation with AA (r2 = 0.85 and r2 = 0.94 respectively. In light of the information correlation and heritability, we emphasize that the parameters "number of basal branches", "petiole length" and "fruit weight" and present a relatively high correlation with "yield fruit" also have a level intermediate heritability, which qualify them as important tools for the selection of superior plants camu-camu

  4. Study of the microencapsulation of camu-camu (Myrciaria dubia) juice.

    Science.gov (United States)

    Dib Taxi, C M A; de Menezes, H C; Santos, A B; Grosso, C R F

    2003-01-01

    The camu-camu, like many other Amazonian fruits, shows an excellent potential for use due to its high vitamin C content, and the use of these natural resources could result in greater development of the Amazonian region. Few studies have been conducted with this fruit, and such studies are necessary in order to develop the required technology to allow for its utilization, thus avoiding or at least decreasing wastage of such a rich raw material. The principle objective of this study was to develop a process for the microencapsulation of camu-camu juice, optimizing the operational conditions. The processing conditions consisted of blanching at a temperature of 95 +/- 2 degrees C for 2 min, followed by cooling in an ice bath and juice extraction using a brush type depulper. The juice was dried with gum arabic or malt dextrin in a mini-spray dryer using an air entry temperature of between 100-160 degrees C and wall material concentration varying between 5-35%, in accordance with a factorial experimental design. Both the air entry temperature and the amount of wall material, plus the interaction between the two, gave significant positive effects at the level of 5% probability on the yield of juice powder. The optimum conditions for juice yield and vitamin C retention were established as 15% wall material and an air entry temperature of 150 degrees C.

  5. Citoprotective effect of camu-camu Myrciaria dubia on three celular lines of mouse exposed in vivo to potassium bromate

    OpenAIRE

    Rafael, Alvis; Pino, José; Gonzáles, José; Francia, Juan C.; Shiga, Betty

    2011-01-01

    Se evaluó in vivo la capacidad citoprotectora del fruto de Myrciaria dubia (Kunth) McVaugh Camu-camu frente al daño mutagénico producido por bromato de potasio (68,5 mg/k) sobre tres líneas celulares de ratón (hígado, riñón y células sanguíneas). Se utilizó ratones (n= 120) divididos en tres grupos los cuales bebieron ad libitum: TI= control negativo (solo agua) y el grupo TIII (control positivo); El grupo TII bebió el extracto acuoso (2% p/v) del fruto de camu-camu. A los diez días se inyect...

  6. Polpa de camu-camu (Myrciaria dubia submetida à radiação gama

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    Jacqueline de Oliveira

    2013-01-01

    Full Text Available O fruto amazônico camu-camu, Myrciaria dubia, possui elevado teor de vitamina C, antocianinas, carotenóides e compostos fenólicos, fatores que fazem com este fruto venham se posicionando na preferência dos consumidores de frutas exóticas. A radiação ionizante tem sido utilizada para aumentar a vida útil dos produtos, além de preservar qualidades intrínsecas e nutricionais. Desta forma, o objetivo deste trabalho foi estudar a radiação gama como método alternativo na conservação da polpa de camu-camu. As amostras de polpa do fruto foram submetidas às doses 0 (controle, 2, 4, e 6 kGy. Em seguida, foram armazenadas a 6 ºC e à temperatura ambiente (26 ºC, e avaliadas quanto a cor, pH, acidez titulável, teores de sólidos solúveis, vitamina C, compostos fenólicos e antocianinas nos períodos 1 e 15 dias de armazenamento. Os atributos pH, teor de sólidos solúveis, compostos fenólicos e acidez total, não foram afetados pela irradiação e pela temperatura de armazenamento nos dois períodos analisados. A vitamina C também não se alterou com a irradiação, porém o armazenamento refrigerado manteve os teores mais constantes. A cor foi o atributo mais afetado pela irradiação e pelo armazenamento à temperatura ambiente. Portanto, a radiação gama não se mostrou eficaz no armazenamento da polpa desta fruta em nenhuma das temperaturas propostas.

  7. Effects of diet supplementation with Camu-camu (Myrciaria dubia HBK McVaugh fruit in a rat model of diet-induced obesity

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    Ozanildo V Nascimento

    2013-03-01

    Full Text Available Amazonian Camu-camu fruit (Myrciaria dubia HBK Mc Vaugh has attracted interest from food and cosmetics industries because of its rich content of vitamin C, flavonoids and anthocyanins. The goal of this study was investigates the antiobesity action of the ingestion of the Camu-camu pulp in a rat model of diet-induced obesity. Wistar rats with obesity induced by subcutaneous injection of monosodium glutamate receiving diet ad libitum. The rats were divided in two groups: an experimental group that ingested 25 mL/day of Camu-camu pulp (CCG and a non treated group (CG. After 12 weeks, the animals were sacrificed. Blood, liver, heart, white adipose tissues were collected and weighted, biochemical and inflammatory profiles were determinate as well. Animals that received the pulp of Camu-camu reduced their weights of the fat in white adipose tissues, glucose, total cholesterol, triglycerides, LDL-c and insulin blood levels. There was an increase in HDL-c levels. No change was observed in inflammatory markers and liver enzymes. Camu-camu pulp was able to improve the biochemical profile of obesity in rats suggesting that this Amazonian fruit can be further used such a functional food ingredient in control of chronic diseases linked to obesity.

  8. Propagação vegetativa de camu-camu por meio de enxertia intergenérica na família Myrtaceae

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    Suguino Eduardo

    2003-01-01

    Full Text Available O camu-camu [Myrciaria dubia (Humb., Bonpl. & Kunth McVaugh], da família Myrtaceae, é encontrado em áreas inundáveis da Região Amazônica e utilizado como conservante em antioxidantes por seu alto teor de ácido ascórbico. O objetivo deste trabalho foi avaliar porta-enxertos desta família, adaptados a terra firme, visando à propagação vegetativa de camu-camu. Selecionaram-se duzentas e quarenta mudas de camu-camu, goiabeira (Psidium guajava L. e pitangueira (Eugenia uniflora L., que receberam quatro tipos de enxertia, originando doze tratamentos de sessenta plantas, com cinco repetições. Apenas o porta-enxerto de camu-camu se mostrou compatível. A incompatibilidade entre camu-camu e os porta-enxertos de goiabeira e pitangueira foi demonstrada por análises anatômicas.

  9. Effects of diet supplementation with Camu-camu (Myrciaria dubia HBK McVaugh) fruit in a rat model of diet-induced obesity.

    Science.gov (United States)

    Nascimento, Ozanildo V; Boleti, Ana P A; Yuyama, Lucia K O; Lima, Emerson S

    2013-03-01

    Amazonian Camu-camu fruit (Myrciaria dubia HBK Mc Vaugh) has attracted interest from food and cosmetics industries because of its rich content of vitamin C, flavonoids and anthocyanins. The goal of this study was investigates the antiobesity action of the ingestion of the Camu-camu pulp in a rat model of diet-induced obesity. Wistar rats with obesity induced by subcutaneous injection of monosodium glutamate receiving diet ad libitum. The rats were divided in two groups: an experimental group that ingested 25 mL/day of Camu-camu pulp (CCG) and a non treated group (CG). After 12 weeks, the animals were sacrificed. Blood, liver, heart, white adipose tissues were collected and weighted, biochemical and inflammatory profiles were determinate as well. Animals that received the pulp of Camu-camu reduced their weights of the fat in white adipose tissues, glucose, total cholesterol, triglycerides, LDL-c and insulin blood levels. There was an increase in HDL-c levels. No change was observed in inflammatory markers and liver enzymes. Camu-camu pulp was able to improve the biochemical profile of obesity in rats suggesting that this Amazonian fruit can be further used such a functional food ingredient in control of chronic diseases linked to obesity.

  10. Data on a single oral dose of camu camu (Myrciaria dubia pericarp extract on flow-mediated vasodilation and blood pressure in young adult humans

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    Tadayoshi Miyashita

    2018-02-01

    Full Text Available This data article describes the flow-mediated vasodilation (FMD responses, represented by changes in arterial diameter, and blood pressure changes in young adults after a single oral dose of camu camu (Myrciaria dubia pericarp extract or placebo (cross-over design. Ten healthy men and 10 healthy women participated in this study. Ultrasonic diagnostic equipment was used to monitor arterial diameter changes, indicative of FMD, for 110 s after the administration of the camu camu extract or placebo. In addition, the systolic and diastolic blood pressure values were recorded.

  11. Data on a single oral dose of camu camu (Myrciaria dubia) pericarp extract on flow-mediated vasodilation and blood pressure in young adult humans.

    Science.gov (United States)

    Miyashita, Tadayoshi; Koizumi, Ryosuke; Myoda, Takao; Sagane, Yoshimasa; Niwa, Koichi; Watanabe, Toshihiro; Minami, Kazuhiro

    2018-02-01

    This data article describes the flow-mediated vasodilation (FMD) responses, represented by changes in arterial diameter, and blood pressure changes in young adults after a single oral dose of camu camu ( Myrciaria dubia ) pericarp extract or placebo (cross-over design). Ten healthy men and 10 healthy women participated in this study. Ultrasonic diagnostic equipment was used to monitor arterial diameter changes, indicative of FMD, for 110 s after the administration of the camu camu extract or placebo. In addition, the systolic and diastolic blood pressure values were recorded.

  12. Teor de vitamina C e características físicas do camu-camu em dois estádios de maturação

    OpenAIRE

    Sousa, Rita de Cássia Pereira de

    2011-01-01

    O Camu-Camu é uma das frutas amazônicas que está merecendo atenção pelos teores de vitamina C e sua introdução recente nos mercados mundiais. Desperta interesse de setores industriais como fármaco, cosmético, conservante natural, alimentício e da casca extrai-se corante natural (antocianinas). Considerando a importância do camu-camu como alimento, da vitamina C na dieta humana, realizou-se o presente trabalho com o objetivo de determinar o teor de vitamina C em frutos de camu-camu colhidos em...

  13. Teor de vitamina C e características físicas do camu-camu em dois estádios de maturação. = Physical characteristics and C vitamin content of Camu-camu two maturation phases.

    Directory of Open Access Journals (Sweden)

    Oscar José Smiderle

    2008-12-01

    Full Text Available O Camu-Camu é uma das frutas amazônicas que está merecendo atenção pelos teores de vitamina C e sua introdução recente nos mercados mundiais. Desperta interesse de setores industriais como fármaco, cosmético, conservante natural, alimentício e da casca extrai-se corante natural (antocianinas. Considerando a importância do camu-camu como alimento, da vitamina C na dita humana, realizou-se o presente trabalho com o objetivo de determinar o teor de vitamina C em frutos de camu-camu colhidos em Roraima, em dois estádios de maturação. Frutos colhidos manualmente, em dois estádios dematuração (maduros e imaturos foram avaliados quanto ao peso médio de frutos, número de sementes por fruto, rendimento de polpa e teor de vitamina C. O camu-camu é uma fruta com potencial de aproveitamento como fonte natural de vitamina C e os dois estádios de maturação, não diferem quanto ao teor de vitamina C. = Camu-camu is an of Amazonian fruit deserv attention due to its contents of C vitamin and its recent introduction into the world market. Camu-camu invokes the interests of industrial sectors such as pharmaceutics,cosmetics, natural conservants, and the food industry, while a natural dye (antocianin can be the extracted from the skin. Due to the importance of camu-camu as food, vitamin C of the human diet, the present study at its objective the determination of the vitamin C content of camu-camu fruits harvested in Roraima, from two maturation phases. Mature and immature manually harvested fruits were assessed according to average weights of fruit, the number ofseeds per fruit, pulp yield, and the percentage of C vitamin. Camu-camu is a fruit of useful potentially as a natural source of C vitamin and there were no differences between the two maturation phases relative to the amuont of vitamin C.

  14. An efficient method for in vitro callus induction in Myrciaria dubia (Kunth Mc Vaugh "Camu Camu"

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    Ana M. Córdova

    2014-03-01

    Full Text Available Due to the high variability in vitamin C production in Myrciaria dubia "camu camu", biotechnological procedures are necessary for mass clonal propagation of promising genotypes of this species. The aim was to establish an efficient method for in vitro callus induction from explants of M. dubia. Leaf and knot sex plants were obtained from branches grown in the laboratory and from fruit pulp collected in the field. These were desinfected and sown on Murashige-Skoog (1962 medium supplemented with 2,4-dichlorophenoxyacetic acid (2,4-D, benzylaminopurine (BAP and kinetin(Kin. The cultures were maintained at 25±2°C in darkness for 2 weeks and subsequently with a photoperiod of 16 hours in light and 8 hours in dark for 6 weeks. Treatment with 2 mg/L 2,4-D and 0.1 mg/L BAP allowed major callus formation in the three types of explants. Calluswere generated from the first week (knots, fourth week (leaves and sixth week (pulp and these were friable (leaves and nodes and non-friable (pulp. In conclusion, the described method is efficient for in vitro callus induction in leaves, knots and pulp of M. dubia, been leaves and knots explants more suitable for callus obtention

  15. Ellagic acid derivatives, ellagitannins, proanthocyanidins and other phenolics, vitamin C and antioxidant capacity of two powder products from camu-camu fruit (Myrciaria dubia).

    Science.gov (United States)

    Fracassetti, Daniela; Costa, Carlos; Moulay, Leila; Tomás-Barberán, Francisco A

    2013-08-15

    The aims of this study were the evaluation of polyphenols and vitamin C content, and antioxidant capacity of dehydrated pulp powder and the dried flour obtained from the skin and seeds residue remaining after pulp preparation from camu-camu (Myrciaria dudia). Fifty-three different phenolics were characterised by HPLC-DAD-ESI-MS-MS and UPLC-HR-QTOF-MS-MS. The phenolic content of camu-camu flour was higher than that of the pulp powder (4007.95 mg/100 g vs. 48.54 mg/100 g). In both products the flavonol myricetin and conjugates, ellagic acid and conjugates and ellagitannins were detected. Cyanidin 3-glucoside, and quercetin and its glycosides were only found in the pulp powder, while proanthocyanidins were only present in the flour (3.5 g/100 g, mean degree of polymerisation 3). The vitamin C content was lower in pulp powder (3.5%) than in the flour (9.1%). The radical-scavenging capacity of both powders was determined by the DPPH, ABTS and ORAC assays, and was higher for camu-camu flour as could be expected for its higher phenolics and vitamin C content. Comparative analyses with fresh camu-camu berries indicate that some transformations occur during processing. Analysis of fresh berries showed that ellagic acid derivatives and ellagitannins were mainly present in the seeds, while proanthocyanidins were present both in the seeds and skin. Copyright © 2013 Elsevier Ltd. All rights reserved.

  16. Efecto citoprotector del camu-camu Myrciaria dubia en tres líneas celulares de ratón expuestos in vivo a bromato de potasio

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    Alvis Rafael

    2011-05-01

    Full Text Available Se evaluó in vivo la capacidad citoprotectora del fruto de Myrciaria dubia (Kunth McVaugh Camu-camu frente al daño mutagénico producido por bromato de potasio (68,5 mg/k sobre tres líneas celulares de ratón (hígado, riñón y células sanguíneas. Se utilizó ratones (n= 120 divididos en tres grupos los cuales bebieron ad libitum: TI= control negativo (solo agua y el grupo TIII (control positivo; El grupo TII bebió el extracto acuoso (2% p/v del fruto de camu-camu. A los diez días se inyectó una dosis única de KBr03 (68,5 mg/kg peso corporal vía intraperitoneal, a los grupos TII y TIII. El tratamiento con camu-camu continuo 35 días más, luego los ratones fueron eutanizados para determinar la frecuencia del daño al DNA mediante el protocolo del ensayo cometa alcalino. El grupo TII mostró en todas las líneas celulares el efecto citoprotector del camu-camu (p< 0,05. El efecto dañino al DNA por la acción oxidativa del KBrO3 es inhibido por el extracto acuoso del fruto de camu camu, probablemente por la presencia de los agentes antioxidantes como el Acido ascórbico y los flavonoides.

  17. Comprimento de estaca de camu-camu com ácido indolbutírico para a formação de mudas Large cuttings of camu-camu with indolebutyric acid for clonal production

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    Jhon Paul Mathews Delgado

    2010-06-01

    Full Text Available O fruto do camu-camu chama a atenção pelo alto teor de vitamina C (877 a 6.116 mg/100 g de polpa. A propagação normalmente é por semente, que proporciona segregação em diferentes características de interesse comercial, enquanto a propagação vegetativa permite obter plantas de melhor uniformidade. O trabalho teve como objetivo avaliar o efeito do ácido indolbutírico - AIB (0 e 200 mg L-1, no enraizamento de estacas provenientes de ramos juvenis de camu-camu (5; 10 e 20 cm de comprimento, com 2 a 3 cm de diâmetro. As estacas de 20 cm de comprimento com aplicação de AIB são indicadas para a produção de mudas, cujo índice atinge 50% de mudas formadas (brotos + raiz. A utilização de AIB produziu um efeito positivo no desenvolvimento do número e comprimento de raízes. O índice de estacas enraizadas foi de 58% com a utilização de AIB e de 5% sem AIB. Efeito negativo foi observado em relação ao número de brotos (com AIB: 1,0; sem AIB: 1,8 e estacas brotadas (com AIB: 22%, sem AIB: 49%. As estacas de 20 cm de comprimento comportam-se positivamente no número de brotos por estaca (2,0 e estacas brotadas (55%, em relação às estacas de 10 cm com 1,1 broto e 33%, e 5 cm com 1,1 broto e 19%.The fruit of camu-camu is attractive because of its high vitamin C content (877 to 6113 mg/100 g of pulp. Its propagation normally is by seed, which segregate for different characteristics of commercial interest; hence a vegetative propagation method would allow better uniformity. This study evaluated the effect of indolebutyric acid - AIB (0 and 200 mg L-1 on the rooting of young branches of camu-camu (5, 10 and 20 cm in length and 2 to 3 cm in diameter. The 20 cm long cuttings with AIB application were most appropriate for production of camu-camu clones, with 50% successfully formed (sprouts + root. AIB had a positive effect in the development of root number (with AIB - 12; without AIB - 1, root length (with AIB - 11 cm; without AIB - 4 cm

  18. The transillumination technique as a method for the assessment of spermatogenesis using medicinal plants: the effect of extracts of black maca (Lepidium meyenii) and camu camu (Myrciaria dubia) on stages of the spermatogenic cycle in male rats.

    Science.gov (United States)

    Gonzales, Gustavo F; Vasquez, Vanessa Bertha; Gasco, Manuel

    2013-10-01

    Transillumination technique for assessment of stages of spermatogenic cycle is a useful tool for toxicological studies. This study was designed to determine the effect of two medicinal plants on spermatogenesis in male rats using the transillumination technique. For this, the effect of the combination of a fruit with highest content of ascorbic acid (Myrciaria dubia, camu camu) and extract of black maca (Lepidium meyenii) on seminiferous tubule stages scored by transillumination on intact tubules in adult male rats was assessed. Animals were treated during seven days with vehicle, black maca, camu camu or a mixture of black maca + camu camu and assessed for daily sperm production (DSP), stages of spermatogenic cycle as well as antioxidant activity and levels of flavonoids and polyphenols. Black maca increased stages of spermiation (VII-VIII) and mitosis of germ cells (IX-XI), whereas camu camu increased stages of mitosis (IX-XI) and meiosis (XII). Mixture of maca + camu camu increased stages of spermiation, mitosis and meiosis. All treatments increased DSP (pmaca. In conclusion, M. dubia (camu camu) has potential effects improving spermatogenesis and co-administered with maca increase stages of mitosis, meiosis and spermiation of the spermatogenic cycle as assessed by the transillumination technique. This technique is becoming increasingly a useful tool for assessment spermatogenesis.

  19. Camu-camu (Myrciaria dubia: Fruta tropical de excelentes propiedades funcionales que ayudan a mejorar la calidad de vida

    Directory of Open Access Journals (Sweden)

    Ericka Arellano-Acuña

    2016-01-01

    Full Text Available El camu-camu, es la fruta que posee el mayor contenido de vitamina C, el cual es 100 veces mayor al limón. Esta fruta tropical es nativa de la región amazónica y se encuentra principalmente distribuida en Bolivia, Brasil, Colombia, Ecuador, Perú y Venezuela. En su composición, presenta diversos compuestos bioactivos como carotenoides, antioxidantes, vitaminasy compuestos fenólicos como antocianinas y taninos, que le confieren las características de un alimento funcional. Asimismo, tiene propiedades benéficas en la salud de quienes lo consumen, ya que es considerado un poderoso antioxidante, antiinflamatorio y antimicrobial; también es un gran aliado contra enfermedades cardiovasculares y para personas que sufren de obesidad. Investigaciones demuestran su efecto positivo para el tratamiento de las etapas iniciales de la diabetes, además de ofrecer otros beneficios. Este trabajo de revisión tuvo como objetivo el estudio de la literatura respecto al Camu-camu como alimento funcional que contribuye a mejorar la calidad de vida debido a su impacto positivo en la salud.

  20. 1-methylmalate from camu-camu (Myrciaria dubia) suppressed D-galactosamine-induced liver injury in rats.

    Science.gov (United States)

    Akachi, Toshiyuki; Shiina, Yasuyuki; Kawaguchi, Takumi; Kawagishi, Hirokazu; Morita, Tatsuya; Sugiyama, Kimio

    2010-01-01

    To evaluate the protective effects of fruit juices against D-galactosamine (GalN)-induced liver injury, lyophilized fruit juices (total 12 kinds) were fed to rats for 7 d, and then we evoked liver injury by injecting GalN. The juice of camu-camu (Myrciaria dubia) significantly suppressed GalN-induced liver injury when the magnitude of liver injury was assessed by plasma alanine aminotransferase and aspartate aminotransferase activities, although some other juices (acerola, dragon fruit, shekwasha, and star fruit) also tended to have suppressive effects. An active compound was isolated from camu-camu juice by solvent fractionation and silica gel column chromatography. The structure was determined to be 1-methylmalate. On the other hand, malate, 1,4-dimethylmalate, citrate, and tartrate had no significant effect on GalN-induced liver injury. It is suggested that 1-methylmalate might be a rather specific compound among organic acids and their derivatives in fruit juices in suppressing GalN-induced liver injury.

  1. Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR.

    Science.gov (United States)

    Zanatta, Cinthia Fernanda; Cuevas, Elyana; Bobbio, Florinda O; Winterhalter, Peter; Mercadante, Adriana Z

    2005-11-30

    Camu-camu [Myrciaria dubia (HBK) McVaugh] is a small fruit native to the Amazonian rain forest. Its anthocyanin profile has now been investigated for the first time. Fruits from two different regions of the São Paulo state, Brazil, were analyzed. The major anthocyanins were isolated by high-speed countercurrent chromatography. HPLC-PDA, HPLC-MS/MS, and 1H NMR were used to confirm the identity of the main anthocyanins of camu-camu. Cyanidin-3-glucoside was identified as the major pigment in the fruits from both regions, representing 89.5% in the fruits produced in Iguape and 88.0% in those from Mirandópolis, followed by the delphinidin-3-glucoside, ranging between 4.2 and 5.1%, respectively. Higher total anthocyanin contents were detected in the fruits from Iguape (54.0 +/- 25.9 mg/100 g) compared to those from Mirandópolis (30.3 +/- 6.8 mg/100 g), most likely because of the lower temperatures in the Iguape region.

  2. Antibacterial activity of Myrciaria dubia (Camu camu) against Streptococcus mutans and Streptococcus sanguinis

    Institute of Scientific and Technical Information of China (English)

    Rosella Camere-Colarossi; Gabriela Ulloa-Urizar; Dyanne Medina-Flores; Stefany Caballero-Garca; Frank Mayta-Tovalino; Juana del Valle-Mendoza

    2016-01-01

    Objective: To evaluate the antibacterial and cytotoxic effect of Myrciaria dubia (Camu camu) (M. dubia) methanol extract, against Streptococcus mutans (ATCC 25175) (S. mutans) and Streptococcus sanguinis (ATCC 10556) (S. sanguinis). Methods: Two methanol extracts of M. dubia were prepared in vitro, from the seeds and pulp. Ten independent tests were prepared for each type of extract, using 0.12% chlor-hexidine solution as positive control. Agar diffusion test was used by preparing wells with the experimental solutions cultivated in anaerobic conditions for 48 h at 37 ° C. Mean-while, the minimum inhibitory concentration and the cytotoxic effect over MDCK cell line was found. Results: A higher antibacterial effect was observed with the methanol seed extract with an inhibitory halo of (21.36 ± 6.35) mm and (19.21 ± 5.18) mm against S. mutans and S. sanguinis, respectively. The methanol extract of the pulp had an effect of (16.20 ± 2.08) mm and (19.34 ± 2.90) mm, respectively. The minimum inhibitory concentration of the pulp extract was 62.5μg/mL for both strains, whereas for the seed antibacterial activity was observed even at low concentrations. The CC50 of the seeds extract was at a higher con-centration than 800μg/mL and 524.37μg/mL for the pulp extract. Conclusions: The experimental findings demonstrated the antibacterial effect of the methanol extract of M. dubia against S. mutans and S. sanguinis. These extracts were not cytotoxic at high concentrations.

  3. Propagação vegetativa de camu-camu por estaquia: efeito de fitorreguladores e substratos. = The vegetative propagation of camu-camu cuttings: effect of growth regulators and substrates.

    Directory of Open Access Journals (Sweden)

    Edvan Alves Chagas

    2009-12-01

    Full Text Available O camu-camu (Myrciaria dubia é uma espécie amazônica com frutos que apresentam elevado teor de ácido ascórbico, entre 1.380 a 6.112 mg/100g de polpa seca de fruto, característica que desperta interesse para a indústria de alimentos. Para ser cultivado, há necessidade de estudos sobre sua propagação. Por isso, as respostas ao uso de ácido indolbutírico (AIB, ácido naftalenoacético (ANA e ácido indolacético (AIA nas concentrações de 1.000 mg L-1, 2.000 mg L-1, 3.000 mg L-1, 4.000 mg L-1 e 5.000 mg L-1, aplicados por imersão rápida, bem como ao uso de vermiculita, areia, casca de arroz carbonizada e plantmax, empregados na forma simples ou combinada, sobre o enraizamento de estacas de camu-camu, foram estudadas em experimentos conduzidos em condições de casa de vegetação, de abril a setembro de 2008, em Boa Vista-RR. Foram utilizadas estacas semi-lenhosas obtidas de ramos retirados de plantas nativas de camu-camu, coletados às margens do rio Cauamé. As estacas foram padronizadas no tamanho de 20 cm de comprimento e 0,8 cm de diâmetro, deixando-se um par de folhas no ápice. O delineamento experimental utilizado foi inteiramente casualizado. No primeiro experimento, o esquema fatorial adotado foi 3x5, constituído pelos fitoreguladores AIB, ANA e AIA com cinco concentrações, quatro repetições e 12 estacas por parcela. Para o segundo experimento, os tratamentos constituíram-se de dez substratos, utilizados na forma simples ou combinada. A utilização dos fitorreguladores aumentou o número de estacas enraizadas, sendo que a maior porcentagem (12% foi obtida quando utilizou-se a concentração de 3.000 mg L-1 de ANA. Os fitorreguladores AIB e AIA apresentaram maior porcentagem de enraizamento nas concentrações mais elevadas. O melhor substrato para o enraizamento de estacas de camu-camu foi obtido em areia combinada com casca de arroz carbonizada ou vermiculita. = The camu-camu (Myrciaria dubia is a species of

  4. 40 CFR 264.555 - Disposal of CAMU-eligible wastes in permitted hazardous waste landfills.

    Science.gov (United States)

    2010-07-01

    ... this section are met: (1) The waste meets the definition of CAMU-eligible waste in § 264.552(a)(1) and... remediation. (d) Applicable hazardous waste management requirements in this part, including recordkeeping... 40 Protection of Environment 25 2010-07-01 2010-07-01 false Disposal of CAMU-eligible wastes in...

  5. Esterases no exame da estrutura populacional de Camu-camu (Myrciaria dubia (Kunth McVaugh-Myrtaceae Esterases for examining the population structure of Camu-camu (Myrciaria dubia (Kunth McVaugh-Myrtaceae

    Directory of Open Access Journals (Sweden)

    Aylton Saturnino Teixeira

    2004-01-01

    Full Text Available Dois sistemas enzimáticos (esterase e esterase-D, analisados pela técnica de eletroforese em gel de amido, em folhas jovens de plantas cultivadas em terra firme, de sementes provenientes de três amostras de populações naturais de camu-camu, Myrciaria dubia (Kunth McVaugh-Myrtaceae, procedentes de Iquitos, Boa Vista e Uatumã, revelaram a presença de 6 locos: Est-1, Est-2, Est-3, Est-4, Est-D1 e Est-D2. Dois dos seis locos gênicos examinados no presente estudo (Est-3 e Est-D2 mostraram-se polimórficos, sendo desse modo considerados valiosos no estudo de caracterização da estrutura populacional da espécie. Os padrões de polimorfismo revelados nos locos Est-3 e Est-D2 de camu-camu, são típicos de enzimas monoméricas e diméricas, respectivamente. O loco Est-3 apresentou um grande desbalanço genético dentro e entre as amostras populacionais examinadas, devido ao excessivo número observado de plantas heterozigóticas em relação ao número esperado. O loco Est-D2 apresentou um polimorfismo exclusivo para os alelos Est-D2¹,Est-D2² e Est-D2³, e um bom balanço genético na amostra populacional de Uatumã. Em função disso, dentre os demais locos gênicos aqui investigados, o loco Est-D2 parece ser o mais adequado para identificação e delimitação de prováveis estoques de camu-camu. Portanto, recomenda-se que esse loco esteja presente na lista dos marcadores isoenzimáticos a serem usados em futuras prospecções sobre genética populacional dessa espécie na região amazônica. Dados sobre a distribuição das freqüências alélicas, estimativas das distâncias genéticas, e estimativas de variação genética nos 6 locos de esterases examinados, foram eficazes na demonstração de diferenças genéticas entre as amostras populacionais examinadas da espécie. Os maiores valores de heterozigozidade média (0,1353; proporção de locos polimórficos (0,33 e número médio de alelos por loco (1,33 revelados na amostra

  6. Aproveitamento do camu-camu (Myrciaria dubia para produção de bebida alcoólica fermentada The use of camu-camu (Myrciaria dubia for the production of a fermented alcoholic beverage

    Directory of Open Access Journals (Sweden)

    Roberto Nobuyuki Maeda

    2003-01-01

    Full Text Available O elevado teor de ácido ascórbico no camu-camu (Myrciaria dubia McVaugh, Myrtaceae desperta o interesse de extrativistas, agricultores e consumidores, e leva à necessidade de desenvolvimento de tecnologias adequadas para produção em terra firme e aproveitamento industrial do fruto. Este trabalho teve por objetivo verificar a adequação do camu-camu para a produção de bebida alcoólica fermentada, assim como o efeito do branqueamento do fruto e da incorporação da casca à polpa nas características nutricionais e sensoriais da bebida. Os frutos foram separados em quatro lotes, sendo dois branqueados (90 ºC por 7 min. Após a despolpa, as cascas de um lote de cada tratamento (com e sem branqueamento foram incorporadas às respectivas polpas e avaliadas quanto à composição química (umidade, pH, acidez, sólidos solúveis, açúcares, ácido ascórbico, compostos fenólicos, antocianinas e flavonóides. Após a correção do mosto com açúcar, pasteurização, fermentação (25 dias, trasfega, pasteurização (70 ºC por 15 min, filtragem e clarificação, as bebidas foram avaliadas quanto a composição química, edulcoradas e submetidas à análise sensorial. O branqueamento reduziu a concentração de ácido ascórbico das polpas (33 % e a agregação da casca aumentou os teores de matéria seca (39 % polpa, ácido ascórbico (33 % na polpa, 23 % no mosto e 50 % na bebida e fenólicos (50 % bebida. O perfil sensorial e a aceitabilidade sugerem que o camu-camu é adequado para a produção de bebida alcoólica fermentada e que a agregação da casca à polpa contribuiu positivamente para a aceitabilidade (6,7 com casca e 6,2 sem casca, na escala de 9 pontos. As bebidas apresentaram flavor característico do fruto, limpidez, coloração vermelho-laranjada e sabor agradável.The high levels of ascorbic acid in camu-camu (Myrciaria dubia McVaugh, Myrtaceae have stimulated interest of extractivists, farmers and consumers. This has led

  7. Evaluación de la actividad antioxidante de la pulpa, cáscara y semilla del fruto del camu camu (Myrciaria dubia H.B.K.)

    OpenAIRE

    Sotero Solis, Víctor; Silva Doza, Luz; García de Sotero, Dora; Imán Correa, Sixto

    2009-01-01

    El camu camu es una especie nativa de la Amazonía y el interés por su fruto radica en su alta concentración de ácido ascórbico. En el presente estudio se realizó la determinación de la actividad antioxidante de la pulpa, cáscara y semilla del camu camu colectado en el banco de Germoplasma del INIA-Loreto. Se realizó la evaluación de la actividad antioxidante, mediante el secuestro de radicales libres del DPPH. Se determinó la concentración de compuestos fenólicos y ácido ascórbico, mediante e...

  8. Morphological and genetic diversity of camu-camu [Myrciaria dubia (Kunth McVaugh] in the Peruvian Amazon.

    Directory of Open Access Journals (Sweden)

    Jan Šmíd

    Full Text Available Camu-camu [Myrciaria dubia (Kunth McVaugh] is currently an important and promising fruit species grown in the Peruvian Amazon, as well as in Brazil, Colombia, and Bolivia. The species is valued for its high content of fruit-based vitamin C. Large plantations have been established only in the last two decades, and a substantial part of the production is still obtained by collecting fruits from the wild. Domestication of the species is at an early stage; most farmers cultivate the plants without any breeding, or only through a simple mass selection process. The main objective of the study was to characterize morphological and genetic variation within and among cultivated and natural populations of camu-camu in the Peruvian Amazon. In total, we sampled 13 populations: ten wild in the Iquitos region, and three cultivated in the Pucallpa region in the Peruvian Amazon. To assess the genetic diversity using seven microsatellite loci, we analyzed samples from ten individual trees per each population (n = 126. Morphological data was collected from five trees from each population (n = 65. The analysis did not reveal statistically significant differences for most of the morphological descriptors. For wild and cultivated populations, the observed heterozygosity was 0.347 and 0.404 (expected 0.516 and 0.506, and the fixation index was 0.328 and 0.200, respectively. Wild populations could be divided into two groups according to the UPGMA and STRUCTURE analysis. In cultivated populations, their approximate origin was determined. Our findings indicate a high genetic diversity among the populations, but also a high degree of inbreeding within the populations. This can be explained by either the isolation of these populations from each other or the low number of individuals in some populations. This high level of genetic diversity can be explored for the selection of superior individuals for further breeding.

  9. Morphological and genetic diversity of camu-camu [Myrciaria dubia (Kunth) McVaugh] in the Peruvian Amazon.

    Science.gov (United States)

    Šmíd, Jan; Kalousová, Marie; Mandák, Bohumil; Houška, Jakub; Chládová, Anna; Pinedo, Mario; Lojka, Bohdan

    2017-01-01

    Camu-camu [Myrciaria dubia (Kunth) McVaugh] is currently an important and promising fruit species grown in the Peruvian Amazon, as well as in Brazil, Colombia, and Bolivia. The species is valued for its high content of fruit-based vitamin C. Large plantations have been established only in the last two decades, and a substantial part of the production is still obtained by collecting fruits from the wild. Domestication of the species is at an early stage; most farmers cultivate the plants without any breeding, or only through a simple mass selection process. The main objective of the study was to characterize morphological and genetic variation within and among cultivated and natural populations of camu-camu in the Peruvian Amazon. In total, we sampled 13 populations: ten wild in the Iquitos region, and three cultivated in the Pucallpa region in the Peruvian Amazon. To assess the genetic diversity using seven microsatellite loci, we analyzed samples from ten individual trees per each population (n = 126). Morphological data was collected from five trees from each population (n = 65). The analysis did not reveal statistically significant differences for most of the morphological descriptors. For wild and cultivated populations, the observed heterozygosity was 0.347 and 0.404 (expected 0.516 and 0.506), and the fixation index was 0.328 and 0.200, respectively. Wild populations could be divided into two groups according to the UPGMA and STRUCTURE analysis. In cultivated populations, their approximate origin was determined. Our findings indicate a high genetic diversity among the populations, but also a high degree of inbreeding within the populations. This can be explained by either the isolation of these populations from each other or the low number of individuals in some populations. This high level of genetic diversity can be explored for the selection of superior individuals for further breeding.

  10. Teores de nutrientes e fertirrigação em cultivo de camu-camu (Myrciaria dubia (Kunth McVaugh com diferentes doses de nitrogênio

    Directory of Open Access Journals (Sweden)

    Carlos Abanto Rodriguez

    2018-01-01

    Full Text Available O camu-camu (Myrciaria dubia (Kunth McVaugh é uma fruteira nativa que está em processo de domesticação, portanto, o conhecimento das necessidades nutricionais é essencial para melhorar a eficiência da adubação durante seu desenvolvimento. O trabalho teve como objetivo determinar os teores de nutrientes em plantas de camu-camu em função da adubação nitrogenada via fertirrigação no primeiro ano de cultivo. O experimento foi conduzido mediante delineamento experimental em blocos casualizados, com 5 tratamentos: 0; 40; 80; 120 e 160 kg ha-1 de N, oito repetições e sete plantas por unidade experimental. As variáveis avaliadas foram a massa seca total e os teores de nutrientes nas folhas. Os resultados mostram que a massa seca total das plantas de camu-camu apresentou comportamento quadrático significativo em resposta às doses crescentes de N, sendo que doses maiores a 128 kg ha-1 propiciaram efeitos depressivos. Além disso, os teores foliares de N, K, Ca tiveram uma resposta quadrática significativa, sendo que as maiores concentrações foram registradas entre as doses de 113 e 115 kg de N ha-1. Por outro lado, os micronutrientes tiveram um comportamento polinomial depressivo de acordo com os incrementos das doses de N. Pode-se concluir que os teores foliares dos nutrientes estão dentro dos adequados para o desenvolvimento das plantas de camu-camu, e os nutrientes mais exigidos foram o N, Ca, K, Fe, Mn e B, e finalmente os teores de macro e micronutrientes determinados nas folhas responderam a seguinte ordem decrescente: N > Ca > K > Mg > S > P > Mn >Fe > B > Zn > Cu, respectivamente.

  11. Producción de plantas de camu camu con diferentes sustratos orgánicos en camas de vivero convencional

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    Carlos Abanto Rodriguez

    2013-01-01

    Full Text Available El objetivo fue verificar el desarrollo inicial de plantones de camu camu con diferentes sustratos orgánicos en camas de vivero convencional con riego por microaspersión y manejo de sombra con malla Chromatine® color rojo con 50% de luz. Se utilizó material genético proveniente de plantas madre del Banco de Germoplasma de camu camu del INIA-Iquitos, las semillas fueron germinadas en aserrín descompuesto y mantenidas por un periodo de 40 días, luego se realizó el repicado con 10 cm de altura en los diferentes sustratos según los tratamientos en camas de vivero con dimensiones de 1,20 m de ancho x 10 m de largo y con una profundidad de 30 cm. Después de realizar las evaluaciones de altura (cm y diámetro basal (mm durante un periodo de 120 días, se encontró que el sustrato gallinaza se consolida como el sustrato de mayor eficiencia en el desarrollo de plantas de camu camu seguido por el sustrato humus de lombriz.

  12. Longevidade de sementes de camu-camu submetidas a diferentes ambientes e formas de conservação Longevity camu-camu seeds submitted to different storage environment and forms of conservation

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    Kaoru Yuyama

    2011-06-01

    Full Text Available O camu-camu (Myrciaria dubia (H.B.K. McVaugh produz fruto com grande potencial para extração de ácido ascórbico, que apresenta relevante importância econômica e social, com inúmeras aplicações industriais. O objetivo deste trabalho foi avaliar o efeito de diferentes formas de conservação e ambientes de armazenamento, sobre a manutenção da viabilidade das sementes. O delineamento experimental inteiramente casualizado, utilizando parcelas subsubdivididas, onde os fatores foram: ambiente de armazenamento (ao ar livre, em água, em câmara a 5 e a 10 ºC, forma de conservação (sementes com polpa - CP, sementes sem polpa - SP e sementes lavadas e tratadas - LT e período de armazenamento (0; 2; 4 e 6 meses. O critério de avaliação adotado foi a protrusão da raiz primária. As sementes armazenadas em água, nas formas SP e LT, apresentaram germinação maior que 90%. As sementes nas formas CP e LT, armazenadas a 5 e a 10 ºC, tiveram germinação acima de 89%. O armazenamento em água e ao ar livre não afetou a germinação, podendo as sementes serem armazenadas durante o período de seis e quatro meses, respectivamente. As sementes CP, armazenadas em água, tiveram menor tempo médio para germinação. O índice de velocidade de germinação aumentou com o período de armazenamento e foi maior nas sementes armazenadas na água em todos os períodos. As sementes com polpa apresentaram menor índice de velocidade de germinação em todo o período de armazenamento avaliado.Camu-camu (Myrciaria dubia (H.B.K. McVaugh contains great potential for ascorbic acid extraction, which has economic and social importance, with innumerable industrial applications. The objective of this work was to evaluate the effect of different storage environment and forms of conservation for maintaining the viability of camu-camu seeds. The experimental design was randomized blocks design in split split-plot, with the following factors: storage conditions

  13. Ciclo de vida y aspectos poblacionales de Edessa aff. aulacosterna Stal, 1872 (Heteroptera: Pentatomidae chinche del fruto del camu camu (Myrtaceae en zona de restinga, Ucayali, Perú Life cycle and population aspects of camu camu fruit stink bug Edessa aff. aulacosterna Stal, 1872 (Heteroptera: Pentatomidae in restinga zone, Ucayali, Peru

    Directory of Open Access Journals (Sweden)

    José Iannacone

    2007-01-01

    Full Text Available El camu camu es uno de los frutales nativos con gran potencial económico para la agroindustria y agro exportación. Edessa es una de las plagas del camu camu que provoca sequedad en los brotes, y en los frutos una mancha decolorada con círculos concéntricos bien marcados y un punto central al alimentarse. El objetivo del presente trabajo fue determinar el ciclo biológico bajo condiciones de laboratorio y la fluctuación poblacional de Edessa aff. aulacosterna "Chinche del fruto del camu camu" durante enero a noviembre del 2004 en el cultivo de camu camu, en parcelas en desarrollo y producción ubicadas en áreas de restinga inundables en Pucallpa, Ucayali, Perú. Se colectaron huevos, ninfas y adultos procedentes del distrito de Yarinacocha, Pucallpa, Ucayali, Perú para iniciar la crianza artificial. El tiempo de duración del huevo al I estadio ninfal fue 5,1 días. Se encontró un 94,6% de eclosión de los huevos, variando entre 12 hasta 14 huevos por postura. El tiempo transcurrido desde el huevo hasta II estadío fue de 37,3 días y del III al V estadío ninfal fue de 81,9 días. El porcentaje de mortalidad del primer estadio ninfal a adulto fue de 98,1%. Los adultos colectados se localizaron preferentemente sobre las ramas y el tallo de la planta, mientras que las ninfas se encontraron en los brotes tiernos. Con relación a su fluctuación poblacional, solo se registró posturas a lo largo del año en parcelas en producción. No se encontraron diferencias entre ninfas I a V, y adultos de Edessa aff. aulacosterna, entre plantaciones en producción y desarrollo de camu camu. Solo se encontró diferencias entre la época seca y lluviosa en las ninfas de III a V estadio en las plantas de camu camu en desarrollo. Edessa aff. aulacosterna presentó mayormente una distribución contagiosa. El adecuado conocimiento de la bioecología nos permite mejorar la estrategia de control de esta plaga.Camu camu is one of the native fruits with a great

  14. Effects of Spray-Drying Parameters on In Vitro Functional Properties of Camu-Camu (Myrciaria dubia Mc. Vaugh): A Typical Amazonian Fruit.

    Science.gov (United States)

    Fujita, Alice; Souza, Volnei Brito; Daza, Luis Daniel; Fávaro-Trindade, Carmen Silvia; Granato, Daniel; Genovese, Maria Inés

    2017-05-01

    Camu-camu (Myrciaria dubia) fruit is a rich source of bioactive compounds but its shelf life is rather short. Therefore, this study was aimed to evaluate the effect of inlet air temperature (T) and concentration (C) of maltodextrin and arabic gum on the spray-drying process of commercial camu-camu pulps (São Paulo and Manaus). Moisture, solubility, total phenolics (TP), ascorbic acid (AA), and proanthocyanidins (PAC) contents, and in vitro antioxidant capacity of the powders (FRAP, DPPH, Folin-Ciocalteu's reducing capacity were measured). Arabic gum resulted in better yields (22% to 30%), powder solubility (84% to 90%), and lower losses of analyzed compounds than the powders manufactured with maltodextrin. Overall, inlet air temperature had a lower impact on the responses studied than the concentration of carrier agents. Polynomial equations were generated for AA (R 2 = 0.993), TP (R 2 = 0.735), PAC (R 2 = 0.946), and for the antioxidant capacity assays (0.867 ≤ R 2  ≤ 0.963). In addition, principal component analysis showed that the lowest concentration of carrier agents (6%) in spray drying resulted in the lowest losses of bioactive compounds and, consequently, the highest antioxidant capacity. © 2017 Institute of Food Technologists®.

  15. Morphologic characterization and evaluation of the national collection of germoplasm of camu camu Myrciaria dubia (H.B.K Mc Vaugh, of the INIA Loreto-Peru

    Directory of Open Access Journals (Sweden)

    Sixto Imán Correa

    2011-12-01

    Full Text Available The aim of this study was to characterize and evaluate morphologically the national collection of germplasm INIA camu camu made up of 43 accessions collected in the Loreto region, for conservation and use. The results show that the germplasm of camu camu has high variability and three types of plant architecture (column, intermediate and branched. The flowers are hermaphrodite or androgynous and have herkogamy empowering the outcrossing or cross-pollination. The color of the fruit depends on the state of maturation of the same, varies from green to red-violet, the number of seeds per fruit varies from 1 to 4, the number of fruits per kg is 90 to 148. Twenty one accessions were found with yields greater than 15 kg per plant and 16 accessions of over 2000 mg of ascorbic acid /100 g of pulp. In addition, we identified 10 promising accessions by fruit yield and ascorbic acid contents. Through Principal Component Analysis was determined that the variables are positively associated with the fruit yield, plant height and stem diameter. The dendrogram derived from cluster analysis allowed the identification of three groups based on fruit yield, the first group consists of 22 accessions whose fruit yields are between 2.29 and 11.97 kg / plant, the second group 16 accessions that have yields 16.97 to 30.35 kg of / plant, and the third group consists of 5 accessions from 36.52 to 39.24 yields kg/plant.

  16. Approved CAMU equals faster, better, cheaper remediation at the Fernald Environmental Management Project

    International Nuclear Information System (INIS)

    Dupuis-Nouille, E.M.; Goidell, L.C.; Strimbu, M.J.; Nickel, K.A.

    1996-01-01

    A 1,050 acre Corrective Action Management Unit (CAMU) was approved for the Fernald Protection Agency Environmental Management Project (FEMP) by the US Environmental Protection Agency (USEPA) to manage environmental media remediation waste in the Operable Unit 5 Record of Decision, 1995. Debris is also proposed for management as remediation waste under the CAMU Rule in the Operable Unit 3 Remedial Investigation/Feasibility Study (RI/FS) Report, as of December 1995. Application of the CAMU Rule at the FEMP will allow consolidation of low-level mixed waste and hazardous waste that presents minimal threat from these two operable units in an on-property engineered disposal facility without triggering land disposal restrictions (LDRs). The waste acceptance criteria for the on property disposal facility are based on a combination of site-specific risk-based concentration standards, as opposed to non-site-specific requirements imposed by regulatory classifications

  17. Determinação da formulação e caracterização do néctar de camu-camu (Myrciaria dubia McVaugh Formulation determination and characterisation of the camu-camu (Myrciaria dubia McVaugh nectar

    Directory of Open Access Journals (Sweden)

    Roberto N. Maeda

    2006-03-01

    Full Text Available O camu-camu é um fruto silvestre, encontrado nas margens de rios e lagos da Amazônia, com grande potencial econômico pelas suas características agronômicas, tecnológicas e nutricionais. Entretanto, seu consumo ainda é restrito, devido à alta acidez, amargor e adstringência da casca, necessitando, dessa forma, de tecnologias adequadas para o seu uso. O presente estudo teve por objetivo determinar a formulação ideal do néctar de camu-camu e avaliar as suas caraterísticas físicas e físico-químicas. Para a obtenção do néctar, foram elaboradas nove formulações com diferentes concentrações de polpa e açúcar, as quais foram submetidas ao teste de preferência de 30 provadores não treinados. Dentre as formulações testadas, a de maior preferência foi a preparada com 17,5% de açúcar e 17% de polpa, a qual apresentou valor de L Hunter de 32,00, aHunter de 3,22 e bHunter de -0,38, ácido ascórbico de 382,07 mg/100 mL, antocianinas de 2,51 mg/100 g e aceitabilidade global de 89,1%. Os resultados demonstram a viabilidade tecnológica e nutricional do néctar de camu-camu por ser um produto atraente de cor, sabor, aroma, aceitabilidade e como fonte de Vitamina C.Camu-camu is a wild fruit distributed throughout the banks of lakes and rivers in Amazonia, which presents a great economical potential on account of its agronomic, technological and nutritional features. Nevertheless, its consumption is still restricted due to its high acidity, bitterness, and skin astringency, thus needing the use of proper technologies for its use. The objective of the present study was to determine the ideal camu-camu nectar formulation and to assess its physical and physical-chemical characteristics. Nine formulations with different pulp and sugar concentrations, which were submitted to a preference test by a board of 30 untrained tasters, were prepared in order to obtain the nectar. Among the tested formulations, the one presenting the highest

  18. Estabilidade de ácido ascórbico e antocianinas em néctar de camu-camu (Myrciaria dubia (H. B. K. McVaugh Stability of ascorbic acid and anthocyanin on camu-camu (Myrciaria dubia McVaugh nectar

    Directory of Open Access Journals (Sweden)

    Roberto Nobuyuki Maeda

    2007-06-01

    Full Text Available O camu-camu é um fruto com notável potencial nutricional, pelo seu alto conteúdo em ácido ascórbico. Sendo assim, objetivou-se avaliar a estabilidade do ácido ascórbico e pigmentos presentes no néctar de camu-camu, armazenados sob diferentes condições de luminosidade e temperatura. Os frutos foram despolpados e avaliados quanto às características físico-químicas. O néctar, obtido a partir da polpa, foi acondicionado em garrafas PET e armazenado em temperatura ambiente e sob refrigeração na presença e ausência de luz, sendo avaliado por 120 dias quanto à estabilidade de ácido ascórbico e antocianinas. O teor de ácido ascórbico nos néctares armazenados sob luz não diferiu estatisticamente dos armazenados protegidos da luz (343,25 e 340,48 mg.100 g -1, respectivamente, nos armazenados sob refrigeração, e (330,48 e 333,56 mg.100 g -1 nos armazenados em temperatura ambiente. Constatou-se que esta vitamina em néctares armazenados por 120 dias em temperatura de refrigeração apresentou boa estabilidade, com perda de apenas 12 a 14%. Quanto às antocianinas, a temperatura ambiente contribuiu negativamente, ocasionando uma degradação mais acelerada, no entanto, a exposição à luz não teve efeito. Nestas condições experimentais, conclui-se que o fator luminosidade tem pouca influência sobre o ácido ascórbico e antocianinas no néctar de camu-camu, e que a temperatura ambiente de armazenamento é fator negativo na estabilidade destes pigmentos.Camu-camu is a fruit with a remarkable nutritional potential due to its high ascorbic acid content. Hence, the aim of the present study is to evaluate the stability of ascorbic acid and pigments present in camu-camu nectar stored under different light and temperature conditions. Fruits were depulped and assessed as to their physico-chemical characteristics. Nectar obtained from the pulp was placed in plastic bottles and stored at room temperature and refrigerated, with and

  19. Atmosfera modificada e refrigeração para conservação pós-colheita de camu-camu

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    Jacqueline de Oliveirai

    2014-06-01

    Full Text Available O presente trabalho tem por objetivo avaliar a conservação pós-colheita de camu-camu, utilizando a refrigeração e a atmosfera modificada propiciada pelos filmes de policloreto de vinila (PVC e polipropileno biaxialmente orientado de 50µm espessura (BOPP50 e assim avaliar a durabilidade em relação ao controle (sem embalagem. Os frutos foram mantidos a 5±1°C e 90±2% de umidade relativa, durante 25 dias e avaliados a cada quatro dias de armazenamento quanto à firmeza, pH, sólidos solúveis, acidez titulável, ácido ascórbico, antocianinas, perda de massa e concentração de CO2 da atmosfera no interior da embalagem. O filme de BOPP50 mostrou não ser a melhor alternativa para a conservação de camu-camu, pois a sua baixa permeabilidade aos gases ocasionou o acúmulo de CO2 no interior da embalagem, propiciando o processo fermentativo dos frutos após 13 dias de armazenamento. Os atributos pH, sólidos solúveis, acidez titulável, ácido ascórbico e antocianinas não foram afetados pelos tipos de filmes utilizados, mas sim pelos dias de armazenamento. Os resultados mostraram que a utilização do filme de PVC, juntamente com refrigeração, para conservação pós-colheita de camu-camu, foi eficaz na manutenção da firmeza do fruto e na redução de perda de massa, mantendo os frutos comercialmente viáveis por 21 dias, enquanto o controle e os revestidos por BOPP50 se apresentaram inviáveis após 13 dias de armazenamento.

  20. Longevidade de sementes de camu-camu submetidas a diferentes ambientes e formas de conservação

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    Kaoru Yuyama

    2011-06-01

    Full Text Available O camu-camu (Myrciaria dubia (H.B.K. McVaugh produz fruto com grande potencial para extração de ácido ascórbico, que apresenta relevante importância econômica e social, com inúmeras aplicações industriais. O objetivo deste trabalho foi avaliar o efeito de diferentes formas de conservação e ambientes de armazenamento, sobre a manutenção da viabilidade das sementes. O delineamento experimental inteiramente casualizado, utilizando parcelas subsubdivididas, onde os fatores foram: ambiente de armazenamento (ao ar livre, em água, em câmara a 5 e a 10 ºC, forma de conservação (sementes com polpa - CP, sementes sem polpa - SP e sementes lavadas e tratadas - LT e período de armazenamento (0; 2; 4 e 6 meses. O critério de avaliação adotado foi a protrusão da raiz primária. As sementes armazenadas em água, nas formas SP e LT, apresentaram germinação maior que 90%. As sementes nas formas CP e LT, armazenadas a 5 e a 10 ºC, tiveram germinação acima de 89%. O armazenamento em água e ao ar livre não afetou a germinação, podendo as sementes serem armazenadas durante o período de seis e quatro meses, respectivamente. As sementes CP, armazenadas em água, tiveram menor tempo médio para germinação. O índice de velocidade de germinação aumentou com o período de armazenamento e foi maior nas sementes armazenadas na água em todos os períodos. As sementes com polpa apresentaram menor índice de velocidade de germinação em todo o período de armazenamento avaliado.

  1. Volatile composition of some Brazilian fruits: umbu-caja (Spondias citherea), camu-camu (Myrciaria dubia), Araça-boi (Eugenia stipitata), and Cupuaçu (Theobroma grandiflorum).

    Science.gov (United States)

    Franco, M R; Shibamoto, T

    2000-04-01

    Twenty-one volatile compounds were identified for the first time by GC-MS in umbu-caja and in camu-camu, plus 30 volatile compounds were identified in araça-boi samples. Terpenic compounds predominated among the volatile compounds in these fruit samples, with the major compounds being identified as cis-beta-ocimene and caryophyllene in the northeastern fruit; alpha-pinene and d-limonene were the most abundant volatile compounds in the headspace of the Amazonian fruit camu-camu. Sesquiterpenes were the most abundant compounds in the araça-boi sample, with germacrene D presenting a higher relative percentage. The chemical class of esters predominated in the cupuaçu sample. Ethyl butyrate and hexanoate were the major compounds in the headspace of this Amazonian fruit.

  2. Determinação da composição de carotenoides e antocianinas de camu-camu (Myrciaria dubia).

    OpenAIRE

    Cinthia Fernanda Zanatta

    2004-01-01

    Resumo: O camu-camu (Myrciaria dúbia) é uma pequena fruta arredondada, com coloração variando de avermelhada a roxo, que cresce em árvore nativa da região amazônica. Esta espécie tem despertado grande interesse devido ao seu elevado potencial funcional, principalmente por apresentar altos teores de ácido ascórbico, concentrações consideráveis de potássio, além da presença de carotenóides e antocianinas. Os carotenóides e as antocianinas não são apenas pigmentos naturais responsáveis pela colo...

  3. Mejoramiento genético y taza de autofecundación del Camu Camu arbustivo en la Amazonía Peruana

    Directory of Open Access Journals (Sweden)

    Carlos Oliva Cruz

    2008-06-01

    Full Text Available El camu camu (Myrciaria dubia (H.B.K. MC VAUGH es una frutera silvestre conocida mundialmente como un excepcional productor de vitamina C. Su mejoramiento se encuentra en fase inicial. Este trabajo tuvo por objetivos estudiar el sistema reproductivo (taza de autofecundación, el efecto del origen del polen (autofecundación o polinización abierta en la producción de ácido ascórbico y porcentaje de germinación, la repetibilidad de caracteres productivos y sus implicaciones en el programa de mejoramiento. El sistema reproductivo del camu camu es mixto con variables tazas de autofecundación. No fue confirmada la existencia de efecto del origen del polen para el carácter de producción de ácido ascórbico. La repetibilidad individual de la producción fue de moderada magnitud (0.41; la repetibilidad del promedio de 5 cosechas de fruta fue de 0.77, propiciando exactitud selectiva de 0.88. Genotipos superiores pueden ser seleccionados con precisión y, por lo tanto, cinco a seis cosechas por planta es un número adecuado. La selección y clonación de los diez mejores individuos deberá propiciar una ganancia genética del 237.5 %, elevando la productividad media anual de frutas por planta de 7.75 para 26.17 kg/año.

  4. Influência do tamanho da semente na germinação e vigor de plântulas de populações de Camu-Camu

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    Olisson Mesquita Souza

    2017-01-01

    Full Text Available Camu - camu ( Myr ciaria dubia is a fruit species native to the Amazon and its economic importance is proven because the fruit contains high content of ascorbic acid. The objective of this work was to evaluate the germination and vigor of seedlings obtained from seeds of d ifferent sizes of two camu - camu populations. The experimental design was completely randomized in a factorial scheme of 2 x 3 (two provenances river Anauá and river Urubu and three seed sizes, small, medium and large with 5 replicates of 20 seeds per plot . The seeds of the origin of the Anauá river presented higher mass (1.46 g compared to the origin of the Urubu river (0.78 g. The speed and emergence of seed germination presented better values for the population of the Anauá river, justifying the adopti on of choice of origin for the formation of seedlings. For root length, dry shoot mass and dry mass of the root system, the seeds classified as medium and large originated from the Anauá river presented higher values. The size of the seeds is an important character to be used in the production of Myrciaria dubia seedlings. The seeds of the origin of the Anauá river are potentially more vigorous are indicate for the production of camu - camu ( Myrciaria dubia seedlings.

  5. Post-harvest conservation of camu–camu fruits (Myrciaria dubia (Kunth Mc Vaugh using different temperatures and packages

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    Maria Luiza GRIGIO

    2015-12-01

    Full Text Available Abstract The camu-camu tree (Myrciaria dubia (Kunth Mc Vaugh is fruit-bearing tree belonging to the family Myrtaceae. This work was conducted with the purpose of evaluating the type of storage temperature and package which allow better conservation of the quality attributes of camu-camu. The experimental design utilized was the completely randomized with three replications in a factorial arrangement (3x3x8, constituted of three different storage temperatures (laboratory ambiente or 25 ± 2 °C, 15 °C and 20 °C, three types of packages (no package, PET and PVC and fourteen days’ storage, the fruits being analyzed every two days. The fruits were evaluated as to fresh mass loss, pH, soluble solids contents, titrable acidity, ascorbic acid, carotenoids, anthocyanins, chlorophylls A and B and maturation index (SS/AT. According to the results obtained, the quality attributes and ascorbic acid content were conserved for longer time in the fruits stored on PVC-film covered expanded polystyrene trays at 15 °C. It follows that the best temperature for the storage of camu-camu is 15 °C and the package that best keeps its quality attributes is the PVC-film covered expanded polystyrene tray.

  6. Análisis de correlación y heredabilidad en el mejoramiento genético del camu-camu

    Directory of Open Access Journals (Sweden)

    Mario Pinedo Panduro

    2012-01-01

    Full Text Available En Perú y Brasil se han efectuado entre los años 2002 y 2011, estudios de correlación y heredabilidad en la búsqueda de herramientas para el mejoramiento genético del camu-camu. Se pretende con este trabajo, sistematizar la información lograda que apunte a la consolidación de cr iterios para la selección de plantas superiores. Se estudiaron colecciones básicas, comparativos de clones y de progenies existentes en el INIA, IIAP e INPA. La longitud de pecíolo (LP, presenta una heredabilidad media (en el sentido amplio de h 2 g= 0.4 2 e índices de correlación de r 2 =0.37 con rendimiento de fruta y r 2 =0.54 con peso de fruta El Número de Ramas Basales (NRB también muestra niveles de heredabilidad media (en el sentido estricto: h 2 a=0.45 y h 2 g=0.33 en el sentido amplio. NRB a su vez c orrelaciona significativamente con rendimiento de fruta (RF (r 2 =0.43, peso de fruta (PF (r 2 =0.38 y con acido ascórbico (AA (r 2 = - 0.30. Los valores de pH y sólidos solubles (grados Brix de la pulpa, presentaron una correlación alta con AA (r 2 =0.85 y r 2 =0.94, respectivamente. A la luz de la información de correlación y heredabilidad, subrayamos que los parámetros “número de ramas basales”, “longitud de peciolo” y “peso de frutos” además de presentar una correlación relativamente alta con “rendimient o de fruta” tienen también un nivel intermedio de heredabilidad, lo que las cataloga como herramientas de importancia para la selección de plantas superiores de camu-camu.

  7. Efeito da aplicação de pó de basalto no desenvolvimento inicial de mudas de camu-camu (Myrciaria dubia

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    Marina Keiko Welter

    2011-09-01

    Full Text Available A produção de mudas de fruteiras nativas é um importante passo para a preservação das espécies, exploração comercial sustentável e geração de emprego. Neste contexto, os fertilizantes alternativos, como pó de rocha, propiciam a obtenção de um substrato com maior fertilidade, rico em nutrientes, com redução de custos em mão de obra e com a reposição de adubação. O objetivo no presente trabalho foi avaliar o desenvolvimento inicial de mudas de camu-camu (Myrciaria dubia H.B.K. McVaugh em função de doses de pó de basalto. O experimento foi conduzido em casa de vegetação pertencente ao CCA/UFRR. O delineamento experimental foi o de blocos ao acaso, com cinco repetições, em esquema fatorial (5x2+1, sendo seis doses de pó de basalto (0; 0,42;1,04; 2,08; 4,17 e 8,33 g kg-1, duas granulometrias (0,05 e 0,10 mm f e uma testemunha. Vasos de polietileno de 14 litros foram as unidades experimentais e utilizou-se um Latossolo Amarelo distrófico textura média. A incubação do solo nos vasos teve duração de 120 dias e, após esse período, fez-se o transplante das plântulas. Após seis meses do plantio, foram determinados altura, diâmetro do colo, número de ramos e biomassa seca da parte aérea e de raiz das mudas. A partir destes dados, foram calculados os índices morfológicos. Os tratamentos sem pó de basalto (0 g kg-1 e a dose de 0,42 g kg-1 produziram mudas de menor qualidade em ambas as granulometrias testadas. As melhores mudas de camu-camu foram obtidas aplicando-se 4,17 e 8,33 g kg-1 de pó de basalto com a granulometria de 0,05 mm.

  8. Ponto de colheita e maturação de frutos de camu-camu colhidos em diferentes estádios

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    Patrícia Maria Pinto

    2013-06-01

    Full Text Available O objetivo deste trabalho foi determinar o ponto de colheita e caracterizar a pós-colheita de frutos de camu-camu (Myrciaria dubia colhidos em diferentes estádios de maturação. A colheita dos frutos foi realizada em quatro estádios de maturação, definidos pela cor da casca: verde, verde-avermelhada, vermelho-esverdeada e roxa. O armazenamento foi feito em câmaras de refrigeração a 22±1°C e 85±5% UR. Utilizou-se delineamento experimental inteiramente casualizado, em parcelas subdivididas no tempo, com cinco períodos de armazenamento: 0, 3, 6, 9 e 12 dias. Foram avaliados: atividade respiratória; produção de etileno; coloração da casca verificada pelo ângulo de cor e coordenadas de cromaticidade a* e b*; firmeza; perda de massa de matéria fresca; teores de clorofilas, antocianinas, sólidos solúveis e ácido ascórbico; acidez titulável; e incidência de podridão. Os picos de produção de CO2 e etileno ocorreram após a colheita. Os teores de clorofilas e antocianinas variaram com a mudança na coloração da casca de verde para roxa, o que confirmou a maturação dos frutos. Os teores de ácido ascórbico variaram de 759,02 mg por 100 g, no estádio verde, a 1.071,12 mg por 100 g, no roxo. Os frutos colhidos totalmente roxos têm reduzida vida pós-colheita. A maior qualidade pós-colheita do camu-camu é obtida quando os frutos são colhidos com coloração vermelho-esverdeada.

  9. Effect of location and diameter of the branch in three genotypes of Myrciaria dubia (HBK "camu camu" for vegetative propagation by air layering

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    Jiang Oliver Liao Torres

    2012-09-01

    Full Text Available The objective of this study was to evaluate the effect of the location and diameter of the branch in three genotypes of camu camu using the technique of air layering on rooting and sprouting. The mother plants were bent and then rooted branches were transplanted following the design of randomized complete block with three replications. At 3 months after transplantation was the assessment of the variables, finding the best values for the number of roots to the middle third, thick diameter, Genotype MD-015 and the upper, thick diameter, Genotype MD-015 with 28.67 and 28.33 roots, respectively, in the variable length of the upper third roots, thick diameter, Genotype MD-015 showed the best results with 15.27 cm. Regarding the number of outbreaks upper, thick diameter, Genotype MD-014 and the upper, thick diameter, Genotype MD-015 achieved the best results with 13.00 and 12.67 outbreaks, respectively, in the length of shoots, the best treatment was the upper, thick diameter, Genotype MD-015 with 30.73 cm, and finally in the variable number of leaves / shoot highlights the upper, thick diameter, Genotype MD-014 and the upper, thick diameter, Genotype MD-015 with 15.10 leaves per shoot and 14.83, respectively. The results allowed identifying the upper, thick diameter, Genotype MD-015 as the best in terms of rooting and sprouting capacity.

  10. Fluctuación diurna del contenido de vitamina C en hojas de Myrciaria dubia “camu camu”

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    Franz Correa Meléndez

    2013-12-01

    Full Text Available Myrciaria dubia “camu camu” es un frutal del trópico amazónico caracterizado por sus frutos con gran contenido de vitamina C, siendo considerado un producto importante del país. Sin embargo, hay pocos reportes sobre el metabolismo y transporte de vitamina C en esta especie. El objetivo de la investigación fue determinar la fluctuación diurna del contenido de vitamina C en hojas de M. dubia “camu camu”. Las hojas se colectaron de la colección de germoplasma de “camu camu” del INIA a las 2, 6, 10, 14, 18 y 22 horas; de cuatro plantas y en tres fechas diferentes. La vitamina C fue extraída de las hojas con un método estandarizado en el laboratorio y se cuantificó mediante espectrofotometría a 530nm, previa reacción con 2,6-diclorofenolindofenol. Los resultados muestran que el contenido de vitamina C de las hojas de “camu camu” fue en promedio 231±35 mg vitamina C/100g de hoja. Además, el contenido de vitamina C en las hojas del “camu camu” mostró fluctuación diurna, siendo menor a las 6 horas y mayor a las 2 y 14 horas del día. También, se registraron concentraciones intermedias en horas de menor o ausencia de radiación solar (235±17 y 237±35 mg vitamina C/100g de hoja a las 18 y 22 horas respectivamente. Se concluye que existe alto contenido de vitamina C en las hojas del “camu camu” y que este contenido presenta fluctuación diurna.

  11. Ciclo biológico, comportamiento y censo del picudo del camu camu, Conotrachelus dubiae O'Brien 1995 (Coleoptera: Curculionidae en Pucallpa, Perú Biological cycle, behavior and census of camu camu weevil, Conotrachelus dubiae O'Brien 1995 (Coleoptera: Curculionidae, in Pucallpa, Peru

    Directory of Open Access Journals (Sweden)

    Diana Perez

    2008-01-01

    Full Text Available El picudo, Conotrachelus dubiae O'Brien 1995, es una de las plagas mas importantes del camu camu Myrciaria dubia H.B.K. Mc Vaugh en la Amazonía Peruana. El objetivo del presente estudio fue determinar el ciclo biológico de este insecto bajo condiciones de laboratorio y describir su comportamiento y fluctuación en condiciones de campo en Pucallpa, Ucayali, Perú. El porcentaje de eclosión de larvas fue de 87%, la duración del periodo de incubación de los huevos fue de 5,5±0,9 (4 a 7 días, del estado larval en el fruto 22,2±1,9 (20 a 25 días y en el suelo (fase pre-pupa, 54,4±5,5 (46 a 67 días, del periodo pupal 11,8±0,9 (9 a 13 días y la longevidad del adulto fue de 51,8±18,9 (9 a 75 días. Los adultos se alimentaron de frutos de diferentes diámetros y estados de maduración y de botones florales, ramas tiernas y flores. No se registró la presencia de adultos de C. dubiae en frutos secos, ni en la base del tallo, sino en ritidomas. La mayor actividad de alimentación y de reproducción de los adultos fue entre 18:30 a 22:00 h. Los adultos fueron observados en el cultivo durante todo el año, encontrándose con mayor frecuencia en los meses de enero a marzo en pisos bajos inundables y entre octubre a diciembre en tierra firme no inundable, coincidiendo con la fase de floración y fructificación de la planta.Camu camu weevil Conotrachelus dubiae O'Brien, 1995 is a one of the main pests of camu camu (Myrciaria dubia H.B.K. Mc Vaugh in Peruvian Amazonia. The aim of this study was to determine the biological cycle of this insect under laboratory conditions, to describe its behavior and population numbers under field conditions in Pucallpa, Ucayali, Peru. The percentage of hatching was 87%; the egg incubation period was 5.5±0.9 (4 to 7 days; the length of the larval stage inside the fruit was 22.2±1.9 (20 to 25 days, and the length larval stage (pre-pupa underground was 54.4±5.5 (46 to 67 days. The length of pupal period was 11.8

  12. Antocianinas, ácido ascórbico, polifenoles totales y actividad antioxidante, en la cáscara de camu-camu (Myrciaria dubia (H.B.K McVaugh Antocianinas, ácido ascórbico, polifenóis totais e atividade antioxidante na casca do camu-camu (Myrciaria dubia (H.B.K McVaugh

    Directory of Open Access Journals (Sweden)

    Juan Edson Villanueva-Tiburcio

    2010-05-01

    Full Text Available Este trabajo fue realizado en la UNAS, Tingo María, Perú. Los objetivos fueron evaluar el contenido de antocianinas, ácido ascórbico, y polifenoles totales, en la cáscara fresca y seca de camu-camu (Myrciaria dubia (H.B.K McVaugh en diferentes estados de madurez; evaluar la actividad antioxidante en la cáscara seca, usando diferentes tipos de radicales (DPPH, ABTS+ y Peroxilo y correlacionar el valor de ácido ascórbico y polifenoles totales con la actividad antioxidante. La extracción fue realizada en medio acuoso, y los resultados de las evaluaciones de cada experimento fueron analizados por un diseño completamente al azar (DCA, según la prueba de t-student (p A pesquisa foi realizada na UNAS em Tingo Maria, Peru, teve como objetivos: avaliar o teor de antocianinas, ácido ascórbico e polifenóis totais, na casca fresca e na casca seca do camu-camu (Myrciaria dubia (HBK McVaugh em diferentes tempos de maturação; avaliar a atividade antioxidante na casca seca utilizando diferentes tipos de radicais (DPPH, ABTS+ e Peroxilo e correlacionar o teor de ácido ascórbico e polifenóis totais com a atividade antioxidante. A extraç��o foi realizada em meio aquoso, os resultados das avaliações de cada experiência são analisados no delineamento inteiramente casualizado (DIC, pelo teste de t-student (p < 0,05. O extrato da casca da amostra madura fresca apresentou as concentrações mais elevadas de ácido ascórbico e de antocianinas em relação a meio madura e verde, com 21,95 mg.g-1 de casca e 46,42 mg.L-1 de cianidin-3-glucosídeo, respectivamente, enquanto que o extrato da casca seca meio madura apresentou o maior teor de ácido ascórbico em relação a madura e verde (53,49 mg.g-1 e de polifenóis totais: 7,70 mg Ác. Gálico/g. A maior atividade antioxidante foi encontrada no extrato da casca seca da amostra meio madura com IC50 = 46,20; 20,25 e 8,30 μg.mL-1, em comparação com DPPH radical, ABTS+ e Perox

  13. Fertigation in the production of camu camu (Myrciaria dubia HBK Mc Vaugh at the experimental station of the IIAP, Ucayali, Peru

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    Carlos Abanto

    2011-09-01

    Full Text Available The work was developed in the plot Y1 of Institute of Amazonian Research Peruana-IIAP Ucayali, located between latitudes 8 º 22 '31''south latitude and 74 º 34' 35'' west longitude and altitude of 154 m. It has a soil with low fertility Ultisols (organic matter 1.4%, phosphorus 0.4ppm, potassium 25ppm, pH 4.58, high aluminum content of 6 meq/100 g and CIC of 6.72 meq/100 g of soil. The objective was to determine the phenology and fruit yield candid plant of camu camu of 7 years of age from a mixture of seeds, using 5 treatments by the technique of fertigation through a drip irrigation system (RG. We used a randomized complete block design (RCBD with 3 replications of 5 treatments and 15 experimental units with 15 floors each, the treatments were T0 [Without irrigation and fertilization], T1 [Drip irrigation without fertilization], T2 [60-40-80/NPK more RG], T3 [120-80-160/NPK more RG], T4 [240-160-320/NPK more RG]. To standardize the material is made of fructification pruning and defoliation manual. We evaluated the reproductive phenology, flower buds No. of No. of small fruits, fruit No. of harvest, fruit weight in g and t.ha- 1 performance. It was possible to standardize the phenological stages of outbreaks of issuance until the harvest ending the production cycle in 205 days. The results show no statistically significant differences, it was finally determined that the T2 was 4.8 t.ha-1 doubling the T0 which makes it more cost effective than other treatments

  14. Fertirriego en la producción del camu camu (Myrciaria dubia HBK Mc Vaugh en la estación experimental del IIAP, Ucayali, Perú

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    Carlos Abanto

    2011-01-01

    Full Text Available El trabajo se desarrolló en la parcela Y1 del Instituto de Investigaciones de la Amazonía Peruana - IIAP Ucayali; ubicado en tre las coordenadas 8º 22’ 31’’ de latitud Sur y 74º 34’ 35’’ de longitud Oeste a una altitud de 154 m.s.n.m. Posee un suelo ultisols con fertilidad baja (Materia orgánica 1.4%, fósforo 0.4ppm, potasio 25ppm, pH de 4.58, alto contenido de aluminio 6 meq/1 00 g y CIC de 6.72 meq/100 g de suelo. El objetivo fue determinar el comportamiento fenológico y rendimiento de fruto de las plantas francas de camu camu de 7 años de edad procedentes de una mezcla de semillas, aplicando 5 tratamientos mediante la técn ica del fertirriego mediante un sistema de riego por goteo (RG. Se utilizó un Diseño de Bloques Completamente al Azar (DBCA con 3 repeticiones, 5 tratamientos y 15 unidades experimentales con 15 plantas cada una; los tratamientos fueron T0 [Sin riego y s in fertilización], T1 [Riego por goteo sin fertilización], T2 [60 - 40 - 80/N - P - K mas RG], T3 [120 - 80 - 160/N - P - K mas RG], T4 [240 - 160 - 320/N - P - K mas RG]. Para uniformizar el material se realizó podas de fructificación y defoliación manual. Se evaluó la fenología reproductiva, Nº de botones florales, Nº de frutos pequeños, Nº de frutos de cosecha, peso de fruto en g y rendimiento en t.ha - 1 . Se logró uniformizar las etapas fenológicas desde la emisión de brotes hasta la cosecha concluyendo el ciclo productivo en 205 días. Los resultados obtenidos muestran que no existen diferencias estadísticas significativas. Finalmente se determinó que el T2 obtuvo 4.8 t.ha - 1 duplicando al T0 con lo cual resultó más rentable que los demás tratamientos.

  15. Avaliação da atividade antagonista in vitro de fungos endofíticos associados ao camu-camu (Myrciaria dubia

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    Vanessa Carolina de Sena Correia

    2015-12-01

    Full Text Available Fungos endofíticos são aqueles que habitam o interior dos tecidos de seus hospedeiros, desempenhando variadas e estreitas relações ecológicas sem demonstrar sintomas visíveis. Estima-se que a maioria das espécies vegetais possuam micro-organismos endofíticos ainda não classificados e com propriedades pouco conhecidas, mas potencialmente aptos para alguma aplicação biotecnológica. O camu-camu (Myrciaria dubia apresenta grande potencial econômico, pelas características nutricionais do seu fruto, como a alta produção de vitamina C. Foram isolados e cultivados 307 fungos endofíticos associados às folhas e caules de M. dubia, a fim de verificar a atividade antagonista, quanto à produção de substâncias difusíveis e voláteis contra os seguintes fitopatógenos: Monilinia fructicola, Colletotrichum gloeosporioides e Aspergillus parasiticus. Verificou-se que 22 isolados inibiram o crescimento de pelo menos um dos fitopatógenos alvos, apresentando potencial de inibição (PI entre 25,62% a 93,84%, sendo que cinco endofíticos se destacaram, com porcentual de inibição acima de 50%, através da produção de substâncias difusíveis e voláteis. As interações competitivas foram analisadas segundo a escala de Badalyan, e observou-se maior frequência entre os fungos, da interação do tipo A (“deadlock” com contato micelial. Conclui-se que fungos endofíticos isolados de folhas e caules de Myrciaria dubia, possuem potencial biotecnológico promissor no biocontrole dos fitopatógenos (A.parasiticus, M. fructicola e C. gloeosporioides.

  16. Effect of pruning height on the architecture of plants of camu camu (Myrciaria dubia HBK Mc Vaugh in the experimental station of IIAP, Ucayali, Peru.

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    Carlos Abanto

    2011-06-01

    Full Text Available In order to evaluate the response camu camu’s plants in plantations initial undergoing training pruning, an experiment was installed in EE - IIAP-Ucayali, under a design randomized complete block, with 3 replications, making use of 20 plants per experimental unit. The pruning treatments were performing at different heights from the base of the stem, it was considered T0 [witness without pruning], T1 [pruning to 10 cm from the base], T2 [pruning to 20 cm from the base] and T3 [pruning to 40 cm from the base] in plants of known provenance. The investigation was directed to evaluate the number of shoots, shoot growth, plant height, basal diameter, crown diameter and number of branches. After of 9 months of evaluation was found significant differences between the variables except in top diameter. In the variable Height, treatment T0 [witness without pruning] outstanding because they were not pruned, among the remaining treatments has similarly behaved, surpassing the control treatment by 267 %. In addition to this, the basal diameter was found that T1 [pruning to 10 cm from the base] has a better performed with an average value of 1.96 cm compared with the control (1.7cm. The pruning had a positive influence in the number of branches, with an average of 13.4 branches compared with T0 that get 3.1 branches on average, its shows that the pruning can increased up the production of branches to 432.3%.

  17. Caracterización morfológica y evaluación de la colección nacional de germoplasma de camu camu Myrciaria dubia (H.B.K Mc Vaugh, del INIA Loreto-Perú

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    Sixto Imán Correa

    2011-01-01

    Full Text Available El objetivo del presente trabajo fue caracterizar y evaluar morfológicamente la colección nacional de germoplasma de camu camu del INIA compuesta por 43 accesiones, colectadas en la región Loreto, con fines de conservación y uso. Los resultados muestran que el germoplasma de camu camu presenta alta variabilidad y tres tipos de arquitectura de planta (columnar, intermedia o acaule y cónica o ramificada. Las flores son hermafroditas o andróginas y presentan hercogamia que faculta la alogamia o polinización cruzada. El color del fruto depende del estado de maduración del mismo, varía desde verde hasta rojo violáceo; el número de semillas por fruto varía desde 1 hasta 4; el número de frutos por kilogramo es de 90 a 148. Se encontraron 21 accesiones con rendimientos mayores de 15 kg por planta y 16 accesiones que superan los 2000 mg de ácido ascórbico/100 g de pulpa. Además, se identificaron 10 accesiones promisorias por rendimiento de frutos y por contenidos de ácido ascórbico. A través de Análisis de Componentes Principales se determinó que las variables más vinculadas en forma positiva son el rendimiento de fruto, altura de planta y el diámetro de tallo. El dendrograma derivado del análisis de conglomerados, permitió la identificación de tres grupos basados en el rendimiento de fruto; el primer grupo está formado por 22 accesiones cuyos rendimientos de fruto están entre 2.29 y 11.97 kg/planta, el segundo grupo por 16 accesiones que tienen rendimientos de 16.97 hasta 30.35 kg/planta, y el tercer grupo formado por 5 accesiones con rendimientos desde 36.52 hasta 39.24 kg/planta.

  18. Vitamin C content in fruits of camu camu Myrciaria dubia (H.B.K Mc Vaugh, in four states of maturation, coming from the Collection of Germoplasma of the INIA Loreto, Peru

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    Sixto Imán Correa

    2011-09-01

    Full Text Available The objective of the present work was to determine the vitamin content C in different parts from the fruit; pulp, rind and pulp more rind, in four states of maturation: green, mature green, mature and over mature. The fruits were obtained from the Collection of Germoplasma of the Agrarian Experimental Station San Roque of the INIA Loreto, Peru. The technique used for the determination of vitamin content C was Liquid High Chromatography Performance (HPLC with phase column reverse. The results indicate that the greater vitamin contents C are in the rind and the states of over mature and mature. And vitamin C contained according to maturation states adjusts to a curve of cubical regression, as much for pulp, rind and pulp more rind with 87%, 90% and 98 % of effectiveness; respectively. When moving from a state of maturity to another, the vitamin C content is increased in 515.43 mg in each 100 g of rind sample. The obtained results indicate that camu camu is a potential vitamin C source, located mainly in the rind of the fruit.

  19. Possible factors which produce fruit drop of Myrciaria dubia (HBK Mc Vaugh, "camu camu" during the reproductive phenology in the collection “cinco cuencas” from the San Miguel experimental centerIIAP, Loreto, Peru

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    Sonia Farro

    2010-06-01

    Full Text Available "Camu camu" plants were evaluated in five basins in Loreto (Peru, according to the percentage of fruits with symptoms of pest infestation, retention of flowers and fruits in each basin, diameters of branches, and the influence of precipitation and temperature in the process of falling fruit as the phenological stage. In the genetic factor, the Putumayo river basin highlighted by a longer retention of fruit, higher yield and average fruit weight and less attack by pests. During the phenological process that lasted 12 weeks, the critical stage of flower and fruit drop occurred during the first seven, with the retention of flowers of 5.12%. The pests are causing the observed fall 9.27%, 9.15% being caused by Edessa sp., And 0.12% for Conotrachellus dubiae. The other 90.73% was caused by other undetermined factors such as physiological, nutritional, competition, wind, rain. Environmental factors of temperature and precipitation have a direct influence and inversely proportional to the fall of fruits, respectively.

  20. Capacidad protectora de myrciaria dubia "camu camu" ante el daño genético inducido por estrés oxidativo, evaluado in vitro, en la línea celular de ovario de "hámster chino" cricetulus griseus e in vivo drosophila melanogaster “mosca de la fruta”

    OpenAIRE

    Gutierrez Bustamante, José Antonio

    2008-01-01

    It is well known that carcinogen and mutagens act through oxidatives mechanisms that they damage to the DNA, in this research we evaluate the protective capacity of Myrciaria dubia “camu camu” in vitro in an system constituted by cellular line CHO - K1 of ovary of hamster chinese Cricetulus griseus as well as in a system in vivo with Drosophila melanogaster. For test the genotoxicity and antigenotoxicity in vitro we used the aberrations chromosomal Test (AC) we used “camu camu” 3 doses (1,0;...

  1. Efecto de la altura de poda de formación en la arquitectura de plantas de camu camu (Myrciaria dubia H.B.K. Mc Vaugh en la estación experimental del IIAP, Ucayali, Perú.

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    Carlos Abanto

    2011-01-01

    Full Text Available Con el objetivo de evaluar la respuesta de las plantas de camu camu en plantaciones iniciales sometidas a podas de formación, se instaló un experimento en la EE - IIAP - Ucayali, bajo un Diseño de Bloques Completos al Azar con 3 repeticiones, considerando 20 plantas por unidad experimental. Los tratamientos consist ieron en realizar podas a diferentes alturas desde la base del tallo, se consideró T0 [testigo sin poda]; T1 [poda a 10 cm de la base]; T2 [poda a 20cm de la base] y T3 [poda a 40cm de la base] en plantas de 1.5 m de altura en promedio, procedentes de semi llas de la cuenca del rio Putumayo. Se evaluó el número de brotes, longitud de brotes, altura de planta, diámetro basal, diámetro de copa y número de ramas. Luego de 15 meses de evaluación se encontró diferencias significativas entre las variables estudiad as excepto en diámetro de copa. En altura sobresale el T0 [testigo sin poda]; los tratamientos restantes se comportaron de forma similar, superando al testigo en 267%. Así mismo, para el diámetro basal se halló que el T1 [poda a 10 cm de la base] se compo rtó mejor con un valor promedio de 1.96 cm frente al testigo con 1.7cm; Para el número de ramas la poda tuvo una influencia positiva, con un promedio de 13.4 ramas frente al T0 [testigo sin poda]; con 3.1 ramas, con lo cual se demostró que la poda de f ormación incrementa hasta un 432.3%.

  2. Contenido de vitamina C en frutos de camu camu Myrciaria dubia (H.B.K Mc Vaugh, en cuatro estados de maduración, procedentes de la Colección de Germoplasma del INIA Loreto, Perú

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    Sixto Imán Correa

    2011-01-01

    Full Text Available El objetivo del presente trabajo, fue determinar el contenido de vitamina C en diferentes partes d el fruto; pulpa, cáscara y pulpa más cáscara, en cuatro estados de maduración: verde, pintón, maduro y sobremaduro. Los frutos fueron obtenidos de la Colección de Germoplasma de la Estación Experimental Agraria San Roque del INIA Loreto, Perú. La técnica u tilizada para la determinación de contenido de vitamina C fue Cromatografía Líquida de Alta Eficiencia (HPLC con columna de fase reversa. Los resultados indican que los mayores contenidos de vitamina C se encuentran en la cáscara del fruto en estados de m aduración sobremaduro y maduro. E l contenido de vitamina C según estados de maduración se ajustan a una curva de regresión cúbica, tanto para pulpa, cáscara y pulpa más cáscara con 87%, 90% y 98 % de efectividad; respectivamente. Cuando se pasa de un estad o de maduración a otro, el contenido de vitamina C se incrementa en 515.43 mg en cada 100 g de muestra de cáscara. Los resultados obtenidos indican que e l camu camu es una fuente potencial de vitamina C, concentrada principalmente en la cáscara del fruto.

  3. The CAMU Rule: A tool for implementing a protective, cost-effective remedy at the Fernald Environmental Management Project

    International Nuclear Information System (INIS)

    Dupuis-Nouille, E.M.; Goidell, L.C.; Strimbu, M.J.

    1995-01-01

    The Fernald Environmental Management Project (FEMP) is a former uranium processing facility currently under remediation pursuant to the Comprehensive Environmental Response, Compensation, and Liability Act as amended (CERCLA). Contamination at the FEMP consists of low-level radioactivity, hazardous substances, hazardous wastes and/or mixed wastes. Regulations promulgated under the Resource Conservation and Recovery Act as amended (RCRA) are evaluated as applicable or relevant and appropriate requirements (ARARs) for remediation of the FEMP. Historically, joint CERCLA-RCRA guidance dictated that hazardous waste could not be treated, or moved out of the designated area of contiguous contamination (AOC), without triggering land disposal restrictions (LDRs) or minimum technology requirements (MTRs). To avoid invoking these stringent requirements, in situ capping was chosen as the lower cost remedy at many sites, although on-site disposal and/or treatment of hazardous wastes would have been more protective. The Corrective Action Management Units (CAMUs) and Temporary Units (TUs) Final Rule [58 FR 8658, Vol. 58, No. 29, hereinafter the open-quotes CAMU Ruleclose quotes], promulgated on February 16, 1993, provides facilities regulated under RCRA corrective action authority with greater flexibility to move, treat, and dispose of wastes on site without triggering LDRs or MTRs, thereby encouraging application of innovative technologies and more protective remedies. The waste acceptance criteria for the on-site disposal facility is based on site-specific considerations including the mobility of the contaminants through the underlying site geology and the protectiveness of the engineered liners. Application of the open-quotes CAMU Ruleclose quotes allows for disposition in the on-site facility based on these technical considerations rather than on regulatory classifications

  4. AISLAMIENTO DE ADN GENÓMICO DE Myrciaria dubia (HBK “CAMU CAMU” APROPIADO PARA ANÁLISIS MOLECULARES

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    Juan Castro Gómez

    2012-06-01

    Full Text Available Myrciaria dubia “camu-camu”, una especie nativa de la Amazonía que produce frutos con alto contenido de vitamina C y otras sustancias importantes. Sin embargo, los estudios moleculares de esta planta son escasos, por falta de un protocolo reproducible para purificar sus ácidos nucléicos. El objetivo de este trabajo fue establecer un protocolo para aislar el ADN genómico a partir de hojas de M. dubia, apropiado para análisis moleculares. El ADN se purificó con un protocolo modificado, la calidad y cantidad se estimó por espectrofotometría y electroforesis en gel de agarosa. Adicionalmente, la calidad se evaluó mediante RAPD. El ratio de calidad (A260/A280 promedio del ADN fue 1.9±0.1 y el espectro de absorción UV/Vis presentó un único pico de máxima absorbancia a 260nm. Mediante electroforesis el ADN fue íntegro y sin ARN. También, la síntesis de amplicones RAPD nos sugiere ausencia de inhibidores para polimerasas. La concentración promedio del ADN fue 99±33 ng/ml y el rendimiento promedio fue 237±80 mg ADN/g hoja. En conclusión, se ha establecido un protocolo de aislamiento de ADN genómico a partir de hojas de Myrciaria dubia “camu camu”, caracterizado por permitirnos obtener ADN de alta calidad y cantidad suficiente para análisis moleculares como el RAPD.

  5. INFLUENCIA DEL GENOTIPO Y TIPO DE INJERTO EN LA BROTACION DE Myrciaria dubia (H.B.K MC VAUGH “CAMU CAMU”

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    Andy Richard Reátegui Salazar

    2012-12-01

    Full Text Available El camu camu, es una especie frutal nativa, silvestre y cultivada de la región amazónica, cuya importancia radica en el alto contenido de vitamina C, antocianinas y compuestos fenólicos presentes en la pulpa y cáscara de sus frutos. El presente trabajo se llevó a cabo en el Campo Experimental San Miguel, del INIA Loreto, con el objetivo de determinar la influencia del genotipo y el tipo de injerto en la brotación. Se evaluaron tres genotipos promisorios de camu camu (MD-014, MD-015 y MD-017 procedentes de la colección de germoplasma del INIA y tres tipos de injerto (astilla simple, astilla doble y púa; utilizándose como patrón plantones del genotipo MD-020, sobre los cuales se realizaron los injertos. La evaluación de la brotación se realizó a los 105 días después del injerto. Los resultados indican que el mejor tipo de injerto es el de púa, que obtuvo 85% de brotación y las mejores interacciones se lograron en los genotipos MD-017 y MD-015 con el injerto tipo púa; que alcanzaron 90% y 87.5% de brotación, respectivamente. Se concluyó que los mejores resultados se lograron cuando se combinaron el genotipo MD-017 con el injerto tipo púa.

  6. Permanencia en vivero del acodo aéreo de Myrciaria dubia “camu camu” y su efecto en la supervivencia en campo definitivo

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    Jorge Gálvez

    2013-06-01

    Full Text Available El camu camu, es una especie frutal nativa, silvestre y cultivada de la región amazónica, importante el alto contenido de vitamina C, antocianinas y compuestos fenólicos presentes en la pulpa y cáscara de sus frutos. Se propaga en forma convencional por semilla botánica, con la desventaja de producir plantaciones desuniformes producto de la alogamia que presenta la planta; sin embargo la propagación vegetativa se presenta como una alternativa que permite mantener el genotipo intacto y asegura el aprovechamiento del germoplasma valioso. El objetivo del trabajo, fue evaluar el tiempo de permanencia del acodo aéreo de camu camu en vivero, para obtener mayores porcentajes de supervivencia en campo definitivo. El experimento se ejecutó en el Campo Experimental “San Miguel” de la Estación Experimental Agraria San Roque del INIA. Los acodos aéreos fueron realizados en una plantación comercial del INIA, luego de enraizados, se separaron y se trasladaron a campo definitivo o a vivero de acuerdo con los tratamientos en estudio. El diseño utilizado fue de bloques completos al azar con tres repeticiones y cuatro niveles del factor tiempo (0, 1, 2 y 3 meses. La variable principal estudiada fue la supervivencia de los acodos trasplantados. El mejor tratamiento fue cuando el acodo aéreo permaneció 3 meses en vivero con 98,61% de supervivencia, a los 7 meses después del trasplante.

  7. Permanencia en vivero del acodo aéreo de Myrciaria dubia “camu camu” y su efecto en la supervivencia en campo definitivo

    Directory of Open Access Journals (Sweden)

    Jorge Gálvez

    2013-06-01

    Full Text Available El camu camu, es una especie frutal nativa, silvestre y cultivada de la región amazónica, importante el alto contenido de vitamina C, antocianinas y compuestos fenólicos presentes en la pulpa y cáscara de sus frutos. Se propaga en forma convencional por semilla botánica, con la desventaja de producir plantaciones desuniformes producto de la alogamia que presenta la planta; sin embargo, la propagación vegetativa se presenta como una alternativa que permite mantener el genotipo intacto y asegura el aprovechamiento del germoplasma valioso. El objetivo del trabajo, fue evaluar el tiempo de permanencia del acodo aéreo de camu camu en vivero, para obtener mayores porcentajes de supervivencia en campo definitivo. El experimento se ejecutó en el Campo Experimental “San Miguel” de la Estación Experimental Agraria San Roque del INIA. Los acodos aéreos fueron realizados en una plantación comercial del INIA, luego de enraizados, se separaron y se trasladaron a campo definitivo o a vivero de acuerdo con los tratamientos en estudio. El diseño utilizado fue de bloques completos al azar con tres repeticiones y cuatro niveles del factor tiempo (0, 1, 2 y 3 meses. La variable principal estudiada fue la supervivencia de los acodos trasplantados. El mejor tratamiento fue cuando el acodo aéreo permaneció 3 meses en vivero con 98,61% de supervivencia, a los 7 meses después del trasplante.

  8. Myrciaria dubia (Kunth Mc Vaugh "Camu Camu"

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    Ana M. Córdova

    2014-01-01

    Full Text Available Debido a la alta variabilidad en la producción de vitamina C enMyrciariadubia"camucamu", es necesarioestablecer procedimientos biotecnológicos para la propagación clonal masiva de genotipos promisorios de estaespecie.El objetivo fue establecer un método eficiente para inducir la formación de callosin vitroa partir deexplantesdeM. dubia. Los explantes de hojas y nudos se obtuvieron de ramas cultivadas en el laboratorio y lapulpa a partir defrutos colectados en el campo. Estosfueron desinfectados y sembrados en medio Murashige-Skoog (1962 suplementado con ácido 2,4-diclorofenoxiacético (2,4-D, bencilaminopurina (BAP y kinetina(Kin. Los cultivos fueron mantenidos a 25±2°C, en oscuridad por 2 semanas y posteriormente con unfotoperiodo de 16 horas luz y 8 horas de oscuridad por 6 semanas. El tratamiento con 2 mg/L de 2,4-D y 0,1mg/L de BAP estimuló mayor callogénesis en los tres tipos de explantes. Los callos se generaron a partir de laprimera semana (nudos, cuarta semana (hojas y sexta semana (pulpa y estos fueron friables (hojas y nudosy no friables (pulpa. En conclusión, el método descrito es eficiente para inducir callosin vitroen hojas, nudosy pulpa deM. dubia, siendo los explantes de hojas y nudos los más idóneos para la obtención de callos.

  9. promisorios de Myrciaria dubia (H.B.K. “camu camu” para propagación vegetativa por acodo aéreo

    Directory of Open Access Journals (Sweden)

    Jiang Oliver Liao Torres

    2012-01-01

    Full Text Available El objetivo del presente trabajo fue evaluar el efecto de la ubicación y diámetro de la rama en tres genotipospromisorios de camu camu utilizando la técnica del acodo aéreo sobre el enraizamiento y brotación. Lasplantas madres fueron acodadas, posteriormente las ramas enraizadas se trasplantaron siguiendo el diseño deBloques Completos al Azar, con tres repeticiones. A los 3 meses del trasplante se realizó la evaluación de lasvariables, encontrando los mejores promedios para el Número de raíces al Tercio medio, Diámetro grueso,Genotipo MD-015 y al Tercio superior, Diámetro grueso, Genotipo MD-015 con 28.67 y 28.33 raíces,respectivamente; en la variable Longitud de raíces el Tercio superior, Diámetro grueso, Genotipo MD-015mostró los mejores resultados con 15.27 cm. Con respecto al Número de brotes el Tercio Superior, DiámetroGrueso, Genotipo MD-014 y el Tercio superior, Diámetro grueso, Genotipo MD-015 alcanzaron los mejoresresultados con 13.00 y 12.67 brotes, respectivamente; en la Longitud de brotes, el mejor tratamiento fue elTercio superior, Diámetro grueso, Genotipo MD-015 con 30.73 cm; finalmente en la variable Número dehojas/brote sobresalieron el Tercio superior, Diámetro grueso, Genotipo MD-014 y Tercio superior, Diámetrogrueso, Genotipo MD-015 con 15.10 y 14.83 hojas por brote, respectivamente. Los resultados permitieronidentificar al Tercio superior, Diámetro grueso, Genotipo MD-015 como los mejores en cuanto a la capacidadde enraizamiento y brotación.

  10. Avances de investigación para la propagación vegetativa por cultivo in vitro de Myrciaria dubia (H.B.K. Mc Vaugh “camu camu”

    Directory of Open Access Journals (Sweden)

    Sergio Pinedo Freyre

    2013-06-01

    Full Text Available El trabajo fue realizado en el Laboratorio de Cultivo de Tejidos Vegetales de la Estación Experimental Agraria San Roque, del INIA Loreto con el objetivo de establecer un protocolo para el cultivo in vitro de segmentos nodales de camu camu" Myrciaria dubia " (H.B.K Mc Vaugh. La fuente de material vegetal, fueron ramas de la parte apical de plantas adultas de la Colección Nacional de camu camu del INIA Loreto, se realizaron ensayos de desinfección, medios de cultivo y diferentes concentraciones de hormonas. El medio de cultivo utilizado fue Murashige & Skoog, MS 1962; más factores constantes 20 g/L sacarosa, 0,25 g/L carbón activado, 7 g/L agar y pH 5,7. Los tratamientos de desinfección que presentaron los mayores porcentajes (100% de supervivencia de segmentos nodales, fueron: Hipoclorito 0.3%  + Chupadera 1 g/L en M&S, M&S ½ y M&S + AIB y Hipoclorito 0,5%  + Chupadera 2 g/L en M&S, M&S ½ y M&S + AIB. El mejor medio de cultivo para la fase de crecimiento in vitro fue M&S + 1,5 mg/L GA3 + 10 mg/L AIA con 72% de supervivencia a los 45 días después de la siembra. El mejor medio de cultivo para la fase de multiplicación fue M&S + 2,5 mg/L BAP + 0,1 mg/L ANA con 80% de supervivencia a los 30 días después del subcultivo.

  11. Avances de investigación para la propagación vegetativa por cultivo in vitro de Myrciaria dubia (H.B.K. Mc Vaugh “camu camu”

    Directory of Open Access Journals (Sweden)

    Sergio Pinedo Freyre

    2013-06-01

    Full Text Available El trabajo fue realizado en el Laboratorio de Cultivo de Tejidos Vegetales de la Estación Experimental Agraria San Roque, del INIA Loreto con el objetivo de establecer un protocolo para el cultivo in vitro de segmentos nodales de camu camu" Myrciaria dubia " (H.B.K Mc Vaugh. La fuente de material vegetal, fueron ramas de la parte apical de plantas adultas de la Colección Nacional de camu camu del INIA Loreto, se realizaron ensayos de desinfección, medios de cultivo y diferentes concentraciones de hormonas. El medio de cultivo utilizado fue Murashige & Skoog, MS 1962; más factores constantes 20 g/L sacarosa, 0,25 g/L carbón activado, 7 g/L agar y pH 5,7. Los tratamientos de desinfección que presentaron los mayores porcentajes (100% de supervivencia de segmentos nodales, fueron: Hipoclorito 0,3% + Chupadera 1 g/L en M&S, M&S ½ y M&S + AIB y Hipoclorito 0,5% + Chupadera 2 g/L en M&S, M&S ½ y M&S + AIB. El mejor medio de cultivo para la fase de crecimiento in vitro fue M&S + 1,5 mg/L GA3 + 10 mg/L AIA con 72% de supervivencia a los 45 días después de la siembra. El mejor medio de cultivo para la fase de multiplicación fue M&S + 2,5 mg/L BAP + 0,1 mg/L ANA con 80% de supervivencia a los 30 días después del subcultivo.

  12. Posibles factores que producen la caída de fruto de Myrciaria dubia (HBK) Mc Vaugh, "camu camu" durante la fenología reproductiva de la colección "cinco cuencas" en el centro experimental San Miguel - IIAP, Loreto, Perú

    OpenAIRE

    Sonia Farro; Mario Pinedo

    2010-01-01

    Se evaluaron plantas de “camu camu” en cinco cuencas de Loreto (Perú), según el porcentaje de frutos con síntomas de infestación por plagas, la retención de flores y frutos en cada una de las cuencas y diámetros de ramas, y la influencia de la precipitación y temperatura en el proceso de caída de frutos según el estado fenológico. En el factor genético, la cuenca del río Putumayo destacó por presentar mayor retención de frutos, mayor rendimiento y peso promedio de frutos, así como menor ataqu...

  13. CLONACIÓN Y FILOGENIA MOLECULAR DE UN SEGMENTO DEL GEN CODANTE DE LA ACTINA DE MYRCIARIA DUBIA “CAMU-CAMU”: UN CANDIDATO PARA GEN DE REFERENCIA

    Directory of Open Access Journals (Sweden)

    Juan Carlos Castro Gómez

    2012-12-01

    Full Text Available Myrciaria dubia “camu-camu” es un frutal amazónico caracterizado por su amplia variación de vitamina C. Pero los estudios genético moleculares que puedan explicar esta variación son limitados. Por ello nuestro objetivo fue realizar la clonación y filogenia molecular de un segmento del gen codante de la actina de M. dubia. Las muestras fueron obtenidas de la colección de germoplasma del INIA. Luego, el ARN fue purificado y mediante RT-PCR con cebadores degenerados se amplificó un segmento del gen. En base a la secuencia obtenida se diseñaron cebadores específicos para PCR en tiempo real. Los resultados muestran que se ha aislado, clonado y secuenciado un segmento del gen codante de actina de M. dubia y detectado su expresión en hojas, pulpa y cáscara de M. dubia. Así, con el soporte de herramientas bioinformáticas y uso de técnicas de biología molecular hemos aislado, clonado y secuenciado un segmento del gen codante de la actina de M. dubia. Asimismo, los análisis realizados muestran que el gen se expresa y presenta niveles similares de expresión en hojas, pulpa y cáscara de M. dubia. Sin embargo, es necesario realizar más experimentos a fin de verificar su estabilidad de expresión.

  14. Posibles factores que producen la caída de fruto de Myrciaria dubia (HBK Mc Vaugh, "camu camu" durante la fenología reproductiva de la colección "cinco cuencas" en el centro experimental San Miguel - IIAP, Loreto, Perú

    Directory of Open Access Journals (Sweden)

    Sonia Farro

    2010-01-01

    Full Text Available Se evaluaron plantas de “camu camu” en cinco cuencas de Loreto (Perú, según el porcentaje de frutos con síntomas de infestación por plagas, la retención de flores y frutos en cada una de las cuencas y diámetros de ramas, y la influencia de la precipitación y temperatura en el proceso de caída de frutos según el estado fenológico. En el factor genético, la cuenca del río Putumayo destacó por presentar mayor retención de frutos, mayor rendimiento y peso promedio de frutos, así como menor ataque por plagas. Durante el proceso fenológico que duró 12 semanas, la etapa crítica de caída de flores y frutos ocurrió durante las primeras 7, siendo la retención de flores del 5.12%. Las plagas observadas son causantes del 9.27% de la caída, siendo el 9.15% causada por Edessa sp., y 0.12% por Conotrachellus dubiae. El otro 90.73% fue originado por otros factores no determinados tales como fisiológicos, nutritivos, competencia, vientos, lluvia. Los factores ambientales de temperatura y precipitación, ejercen una influencia directa e inversamente proporcional a la caída de frutos, respectivamente.

  15. Variación del contenido de vitamina C y antocianinas en Myrciaria dubia "camu camu"

    OpenAIRE

    Castro Gómez, Juan C.; Gutiérrez Rodríguez, Freddy; Acuña Amaral, Cinthya; Cerdeira Gutiérrez, Luis A.; Tapullima Pacaya, Alex; Cobos Ruiz, Marianela; Imán Correa, Sixto A.

    2013-01-01

    Myrciaria dubia es un arbusto amazónico que produce varios compuestos nutritivos y bioactivos. Esta investigación se realizó para ampliar el conocimiento relacionado a la vitamina C y antocianinas. Las muestras fueron obtenidas de la Colección de Germoplasma del INIA. La vitamina C y las antocianinas se analizaron con técnicas estándares. El contenido de vitamina C mostró una amplia variación y gradientes de concentración con diferencias significativas en frutos verdes (F = 36, gl = 3, p < 0,...

  16. Isolation of high-quality total RNA from leaves of Myrciaria dubia "CAMU CAMU".

    Science.gov (United States)

    Gómez, Juan Carlos Castro; Reátegui, Alina Del Carmen Egoavil; Flores, Julián Torres; Saavedra, Roberson Ramírez; Ruiz, Marianela Cobos; Correa, Sixto Alfredo Imán

    2013-01-01

    Myrciaria dubia is a main source of vitamin C for people in the Amazon region. Molecular studies of M. dubia require high-quality total RNA from different tissues. So far, no protocols have been reported for total RNA isolation from leaves of this species. The objective of this research was to develop protocols for extracting high-quality total RNA from leaves of M. dubia. Total RNA was purified following two modified protocols developed for leaves of other species (by Zeng and Yang, and by Reid et al.) and one modified protocol developed for fruits of the studied species (by Silva). Quantity and quality of purified total RNA were assessed by spectrophotometric and electrophoretic analysis. Additionally, quality of total RNA was evaluated with reverse-transcription polymerase chain reaction (RT-PCR). With these three modified protocols we were able to isolate high-quality RNA (A260nm/A280nm >1.9 and A260nm/A230nm >2.0). Highest yield was produced with the Zeng and Yang modified protocol (384±46µg ARN/g fresh weight). Furthermore, electrophoretic analysis showed the integrity of isolated RNA and the absence of DNA. Another proof of the high quality of our purified RNA was the successful cDNA synthesis and amplification of a segment of the M. dubia actin 1 gene. We report three modified protocols for isolation total RNA from leaves of M. dubia. The modified protocols are easy, rapid, low in cost, and effective for high-quality and quantity total RNA isolation suitable for cDNA synthesis and polymerase chain reaction.

  17. Antibacterial activity of Myrciaria dubia (Camu camu against Streptococcus mutans and Streptococcus sanguinis

    Directory of Open Access Journals (Sweden)

    Rosella Camere-Colarossi

    2016-09-01

    Conclusions: The experimental findings demonstrated the antibacterial effect of the methanol extract of M. dubia against S. mutans and S. sanguinis. These extracts were not cytotoxic at high concentrations.

  18. Biology and taxonomy of Tuthillia cognata (Homoptera : Psylloidea), a pest on Myrciaria dubia (Myrtaceae)

    OpenAIRE

    Burckhardt, D.; Couturier, Guy

    1988-01-01

    #Tuthillia cognata$ est découvert comme ravageur de #Myrciaria dubia$ (#Myrtaceae$) au Pérou et Brésil. Tenant compte de la morphologie de la larve, le genre est transféré des #Ciriacreminae$ dans les #Anomoneurinae$. (Résumé d'auteur)

  19. 40 CFR 264.552 - Corrective Action Management Units (CAMU).

    Science.gov (United States)

    2010-07-01

    ..., tanks, or other non-land-based units found above ground, unless the wastes are first placed in the tanks, containers or non-land-based units as part of cleanup, or the containers or tanks are excavated during the... drainage and minimize erosion or abrasion of the cover; (4) Accommodate settling and subsidence so that the...

  20. Morphological and genetic diversity of camu-camu [Myrciaria dubia (Kunth) McVaugh] in the Peruvian Amazon

    Czech Academy of Sciences Publication Activity Database

    Šmíd, J.; Kalousková, M.; Mandák, Bohumil; Houška, Jakub; Chládková, A.; Pinedo, M.; Lojka, B.

    2017-01-01

    Roč. 12, č. 6 (2017), s. 1-15, č. článku e0179886. E-ISSN 1932-6203 Institutional support: RVO:67985939 Keywords : Myricaria dubia * genetic diversity * Amazonia Subject RIV: EF - Botanics OBOR OECD: Plant sciences, botany Impact factor: 2.806, year: 2016

  1. Antigenotoxic effect of acute, subacute and chronic treatments with Amazonian camu-camu (Myrciaria dubia) juice on mice blood cells.

    Science.gov (United States)

    da Silva, Francisco Carlos; Arruda, Andrelisse; Ledel, Alexandre; Dauth, Cíntia; Romão, Nathalia Faria; Viana, Rafaele Nazário; de Barros Falcão Ferraz, Alexandre; Picada, Jaqueline Nascimento; Pereira, Patrícia

    2012-07-01

    Myrciaria dubia, a plant native to the Amazon region, stands out as a fruit rich in vitamin C and other metabolites with nutritional potential. We evaluated the antioxidant, genotoxic and antigenotoxic potential of M. dubia juice on blood cells of mice after acute, subacute and chronic treatments. Flavonoids and vitamin C present in the fruit of M. dubia were quantified. In vitro antioxidant activity was evaluated by DPPH assay. Blood samples were collected for analysis after treatment, and the alkaline comet assay was used to analyze the genotoxic and antigenotoxic activity (ex vivo analysis using H(2)O(2)). The amount of vitamin C per 100mL of M. dubia was 52.5mg. DPPH assay showed an antioxidant potential of the fruit. No M. dubia concentration tested exerted any genotoxic effect on mice blood cells. In the ex vivo test, the juice demonstrated antigenotoxic effect, and acute treatment produced the most significant results. After the treatments, there was no evidence of toxicity or death. In conclusion, our data show that M. dubia juice has antigenotoxic and antioxidant activities, though with no genotoxicity for blood cells. Nevertheless, more in-depth studies should be conducted to assess the safety of this fruit for human consumption. Copyright © 2012 Elsevier Ltd. All rights reserved.

  2. A??o do camu-camu [Myrciaria dubia (Kunth) McVaugh] liofilizado sobre a glicemia e o perfil lip?dico de adultos jovens

    OpenAIRE

    Vargas, Bianca Languer

    2012-01-01

    As doen?as cr?nicas, como diabetes, doen?as cardiovasculares (DCV) e c?ncer, representam atualmente 60% de todas as mortes no mundo. O estresse oxidativo, desencadeado pela a??o de radicais livres, est? envolvido na patog?nese de in?meras doen?as cr?nicas, a exemplo as DCV. Alguns nutrientes presentes em frutas e verduras possuem a??o antioxidante, como ? o caso dos flavon?ides e da vitamina C, e seu consumo regular est? associado ? diminui??o do risco de desenvolvimento de doen?as cr?nicas. ...

  3. Seeds and plantlets of Myrciaria dubia “camu-camu”: biometry, germination, and initial growth

    Directory of Open Access Journals (Sweden)

    Anderson E. Medina Bardales

    2014-06-01

    Full Text Available The objectives were to determine seed biometrics, recording cellular respiration in the imbibition process, evaluate the effect of inducing chemicals in germination and early growth analysis. Cellular respiration during imbibition was measured by reduction of methylene blue and Janus Green B. The inductor effect of five chemical compounds in germination was evaluated. Initial growth was recorded by stereoscopic. Results showed that the seeds have an average weight of 520 ± 172 mg, length of 13.50 ± 1.76 mm, width of 10.61 ± 1.14 mm, and thickness of 4.68 ± 0 62 mm. These variables showed significant correlations (r of 0.494 to 0.897 and p 90% and 65% respectively. Seedling initial growth consisted of six stages and occurred over a period of 22 days after radicle emergence. In conclusion, M. dubia seeds show wide variation in their biometrics (weight, length, width and thickness, but show significant correlations with each other. Likewise, seeds are metabolically active in imbibition process, and germination is induced by sodium nitrite and potassium cyanide. Furthermore, seedling initial growth to occur over a period of 22 days after emergence of the radicle and consists of six distinct stages.

  4. Contenido de vitamina C en frutos de camu camu Myrciaria dubia (H.B.K) Mc Vaugh, en cuatro estados de maduración, procedentes de la Colección de Germoplasma del INIA Loreto, Perú

    OpenAIRE

    Sixto Imán Correa; Luz Bravo Zamudio; Víctor Sotero Solís; Carlos Oliva Cruz

    2011-01-01

    El objetivo del presente trabajo, fue determinar el contenido de vitamina C en diferentes partes d el fruto; pulpa, cáscara y pulpa más cáscara, en cuatro estados de maduración: verde, pintón, maduro y sobremaduro. Los frutos fueron obtenidos de la Colección de Germoplasma de la Estación Experimental Agraria San Roque del INIA Loreto, Perú. La técnica u tilizada para la determinación de contenido de vitamina C fue Cromatografía Líquida de Alta Eficiencia (HPLC) con columna de fase reversa. Lo...

  5. Survival of Seasonal Flooding in the Amazon by the Terrestrial Insect Conotrachelus dubiae O'Brien & Couturier (Coleoptera: Curculionidae), a Pest of the Camu-Camu Plant, Myrciaria dubia (Myrtaceae).

    Science.gov (United States)

    Delgado, C; Couturier, G; Fine, P V A

    2014-08-01

    The weevil Conotrachelus dubiae O'Brien & Couturier (Coleoptera: Curculionidae) is a pest of an economically important Amazonian fruit tree Myrciaria dubia (Myrtaceae). This tree grows in seasonally flooded environments, and how weevil larvae survive flooding has not been studied. From December 2004 to May 2009, five experiments were conducted in natural conditions and in the laboratory, with the aim of understanding the mechanisms that allow the survival of C. dubiae larvae in seasonal floods in Amazonia. The larvae of C. dubiae were kept under water for over 93 days. Older instars exposed to periodic circulation of water survived better than younger instars in addition to all larvae that were kept continuously under uncirculated water. Individuals that were collected from plots of M. dubia located in flooded soils and non-flooded soils did not exhibit statistically significant differences in their levels of survival indicating that the variation in survival of flooding events is due to phenotypic plasticity of the species and not to local adaptation by the populations in different environments. We speculate that larvae can survive floods without major physiological changes as larvae appear to obtain oxygen from water by cutaneous diffusion, assisted by caudal movements.

  6. Prediction of the GC-MS Retention Indices for a Diverse Set of Terpenes as Constituent Components of Camu-camu (Myrciaria dubia (HBK Mc Vaugh Volatile Oil, Using Particle Swarm Optimization-Multiple Linear Regression (PSO-MLR

    Directory of Open Access Journals (Sweden)

    Majid Mohammadhosseini

    2014-05-01

    Full Text Available A reliable quantitative structure retention relationship (QSRR study has been evaluated to predict the retention indices (RIs of a broad spectrum of compounds, namely 118 non-linear, cyclic and heterocyclic terpenoids (both saturated and unsaturated, on an HP-5MS fused silica column. A principal component analysis showed that seven compounds lay outside of the main cluster. After elimination of the outliers, the data set was divided into training and test sets involving 80 and 28 compounds. The method was tested by application of the particle swarm optimization (PSO method to find the most effective molecular descriptors, followed by multiple linear regressions (MLR. The PSO-MLR model was further confirmed through “leave one out cross validation” (LOO-CV and “leave group out cross validation” (LGO-CV, as well as external validations. The promising statistical figures of merit associated with the proposed model (R2train=0.936, Q2LOO=0.928, Q2LGO=0.921, F=376.4 confirm its high ability to predict RIs with negligible relative errors of predictions (REP train=4.8%, REP test=6.0%.

  7. Efeito dos compostos fenólicos do fruto camu-camu (Myrciaria dubia (H. B. K.) Mc Vaugh) na doença hepática gordurosa não alcoólica (DHGNA) em camundongos

    OpenAIRE

    Luana Jorge de Sousa

    2016-01-01

    A incidência da obesidade tomou proporções epidêmicas nos últimos anos, atingindo bilhões de indivíduos mundialmente. A DHGNA é uma manifestação hepática das alterações metabólicas causadas pela obesidade e os casos desta doença vêm crescendo cada vez mais. Alternativas capazes de reduzir estas alterações são fundamentais para minimizar o impacto na qualidade de vida da população e na economia do país. Diversos estudos têm mostrado que os compostos bioativos de alimentos possuem efeitos benéf...

  8. Contenido de vitamina C en frutos de camu camu Myrciaria dubia (H.B.K) Mc Vaugh, en cuatro estados de maduración, procedentes de la Colección de Germoplasma del INIA Loreto, Perú

    OpenAIRE

    Imán Correa, Sixto; Bravo Zamudio, Luz; Sotero Solís, Víctor; Oliva Cruz, Carlos

    2011-01-01

    The objective of the present work was to determine the vitamin content C in different parts from the fruit; pulp, rind and pulp more rind, in four states of maturation: green, mature green, mature and over mature. The fruits were obtained from the Collection of Germoplasma of the Agrarian Experimental Station San Roque of the INIA Loreto, Peru. The technique used for the determination of vitamin content C was Liquid High Chromatography Performance (HPLC) with phase column reverse. The results...

  9. Semillas y plántulas de Myrciaria dubia “camu-camu”: biometría, germinación y crecimiento inicial

    Directory of Open Access Journals (Sweden)

    Anderson E. Medina Bardales

    2014-01-01

    Full Text Available Los objetivos planteados fueron determinar la biometría de las semillas, registrar la respiración celular en el proceso de imbibición, evaluar el efecto inductor de la germinación de compuestos químicos y analizar el crecimiento inicial. La respiración celular durante la imbibición se midió por reducción del azul de metileno y del Janus Green B. El efecto inductor de la germinación de cinco compuestos químicos fue evaluado. El crecimiento inicial se registró con estereoscopio. Los resultados mostraron que las semillas tienen en promedio un peso de 520±172 mg, largo de 13,50±1,76 mm, ancho de 10,61±1,14 mm y espesor de 4,68±0,62 mm. Estas variables mostraron correlaciones significativas (r de 0,494 a 0,897 y p 90% y 65% respectivamente. El crecimiento hasta plántula constó de seis etapas y ocurrió en un periodo de 22 días después del brote de la radícula. En conclusión, las semillas de M. dubia muestran una amplia variación en sus datos biométricos (peso, largo, ancho y espesor, pero muestran correlaciones significativas entre sí. Asimismo, las semillas son metabólicamente activas en el proceso de imbibición y su germinación es inducida por el nitrito de sodio y el cianuro de potasio. Además, el crecimiento inicial hasta plántula ocurre en un periodo de 22 días después del brote de la radícula y consta de seis etapas bien diferenciadas.

  10. Efecto del Colgajo Desplazado Coronalmente con y sin Bioacondicionamiento Cementario de Myrciaria Dubia (Camu-Camu) en la Posición Gingival Aparente y Real en Pacientes con Recesión Gingival Clase II de Miller de la Clínica Odontológica. UCSM. Arequipa. 2015

    OpenAIRE

    Macedo Reynoso, Percy Antonio

    2017-01-01

    La presente investigación tiene por objeto determinar el efecto del colgajo desplazado coronalmente con y sin bioacondicionamiento cementario de Myrciaria Dubia en la posición gingival aparente y real en pacientes con recesión gingival clase II de Miller. Corresponde a un ensayo clínico, randomizado, por ende prospectivo, longitudinal, comparativo y de campo, de nivel cuasi-experimental. Las variables PGA y PGR han sido estudiadas por observación experimental clínica intraoral, una vez en...

  11. Clonación molecular de los genes GDP-L-galactosa fosforilasa, L-galactosa deshidrogenasa y L-galactono-1.4-lactona deshidrogenasa de la vía biosintética de vitamina C en Myrciaria dubia (camu camu)

    OpenAIRE

    Egoávil, Alina; Universidad Nacional de la Amazonía Peruana; Torres, Julián; Cobos, Marianela; Universidad Nacional de la Amazonía Peruana; Imán, Sixto A.; Universidad Nacional de la Amazonía Peruana; Marapara, Jorge L.; Universidad Nacional de la Amazonía Peruana; Castro, Juan C.; Universidad Nacional de la Amazonía Peruana

    2016-01-01

    El objetivo del estudio fue realizar la clonación molecular de los genes que codifican las enzimas, GDP-L-galactosa fosforilasa (GGF), L-galactosa deshidrogenasa (GDH) y L-galactono-1,4-lactona deshidrogenasa (GLDH) de la ruta biosintética de vitamina C de Myrciaria dubia (Kunth) McVaugh. Los frutos fueron obtenidos de la Colección Nacional de Germoplasma de M. dubia del Instituto Nacional de Innovación Agraria. El ARN se purificó, se sintetizó el ADNc y amplificó con cebadores degenerados, s...

  12. Directory of Open Access Journals (Sweden)

    Ozanildo V Nascimento

    2013-01-01

    Full Text Available Amazonian Camu-camu fruit (Myrciaria dubia HBK Mc Vaugh has attracted interest from food and cosmetics industries because of its rich content of vitamin C, flavonoids and anthocyanins. The goal of this study was investigates the antiobesity action of the ingestion of the Camu-camu pulp in a rat model of diet-induced obesity. Wistar rats with obesity induced by subcutaneous injection of monosodium glutamate receiving diet ad libitum. The rats were divided in two groups: an experimental group that ingested 25 mL/day of Camu-camu pulp (CCG and a non treated group (CG. After 12 weeks, the animals were sacrificed. Blood, liver, heart, white adipose tissues were collected and weighted, biochemical and inflammatory profiles were determinate as well. Animals that received the pulp of Camu-camu reduced their weights of the fat in white adipose tissues, glucose, total cholesterol, triglycerides, LDL-c and insulin blood levels. There was an increase in HDL-c levels. No change was observed in inflammatory markers and liver enzymes. Camu-camu pulp was able to improve the biochemical profile of obesity in rats suggesting that this Amazonian fruit can be further used such a functional food ingredient in control of chronic diseases linked to obesity.O fruto Camu-camu da amazônia (Myrciaria dubia HBK Mc Vaugh apresenta um interesse atrativo na alimentação e industria de cosméticos devido ao rico conteúdo de Vitamina C, flavonoides e antocianinas. O objetivo deste estudo foi investigar a ação antiobesidade da ingestão da polpa de Camu-camu em modelo de ratos obesos. Ratos Wistars foram induzidos a obesidade pela injeção subcutânea de glutamato monossódico recebendo dieta ad libitum. Os ratos foram divididos em dois grupos. Um grupo experimental, que ingeriram 25 mL/dia de polpa de Camu-camu (CCG e um grupo não tratado (CG. Após 12 semanas, os animais foram sacrificados. Sangue, fígado, coração e tecido adiposo foram coletados e pesados, assim

  13. Kinetic equation solution by inverse kinetic method

    International Nuclear Information System (INIS)

    Salas, G.

    1983-01-01

    We propose a computer program (CAMU) which permits to solve the inverse kinetic equation. The CAMU code is written in HPL language for a HP 982 A microcomputer with a peripheral interface HP 9876 A ''thermal graphic printer''. The CAMU code solves the inverse kinetic equation by taking as data entry the output of the ionization chambers and integrating the equation with the help of the Simpson method. With this program we calculate the evolution of the reactivity in time for a given disturbance

  14. La expresión y actividad catalítica diferencial de GDP-manosa pirofosforilasa influye en la producción de vitamina C en Myrciaria dubia “camu-camu”

    Directory of Open Access Journals (Sweden)

    Juan Castro Gómez

    2013-12-01

    Full Text Available Myrciaria dubia muestra una amplia variación en la producción de vitamina C (vit.C. Para entender las bases moleculares de esta variación, se determinó la relación del nivel de expresión genética y actividad de GDP-Manosa pirofosforilasa (GMP con la variación del contenido de vit.C en M. dubia. Las muestras fueron obtenidas de una colección de germoplasma. La vit.C se cuantificó por HPLC, la actividad de GMP se midió por espectrofotometría. El ARN se purificó, el ADNc se sintetizó, amplificó, clonó y secuenció con técnicas estándares. La expresión del gen se midió mediante PCR en tiempo real. Las diferencias en el contenido de vit.C de las hojas, pulpa y cáscara dependieron de la expresión y actividad de GMP. Esta relación también se observó entre plantas que producen frutos con bajo y alto contenido de vit.C. En conclusión, Las hojas, pulpa y cáscara de M. dubia muestran diferencias significativas en el contenido de vit.C, el cual se atribuye a la expresión y actividad catalítica diferencial de la GMP. Asimismo, las plantas que producen frutos con diferencias marcadas en el contenido de vit. C en sus pulpas, también dependen del nivel de expresión y actividad catalítica de esta enzima.

  15. La expresión y actividad catalítica diferencial de GDP-manosa pirofosforilasa influye en la producción de vitamina C en Myrciaria dubia “camu-camu”

    Directory of Open Access Journals (Sweden)

    Juan Castro Gómez

    2013-12-01

    Full Text Available Myrciaria dubia muestra una amplia variación en la producción de vitamina C (vit.C. Para entender las bases moleculares de esta variación, se determinó la relación del nivel de expresión genética y actividad de GDP-Manosa pirofosforilasa (GMP con la variación del contenido de vit.C en M. dubia. Las muestras fueron obtenidas de una colección de germoplasma. La vit.C se cuantificó por HPLC, la actividad de GMP se midió por  espectrofotometría. El ARN se purificó, el ADNc se sintetizó, amplificó, clonó y secuenció con técnicas estándares. La expresión del gen se midió mediante PCR en tiempo real. Las diferencias en el contenido de vit.C de las hojas, pulpa y cáscara dependieron de la expresión y actividad de GMP. Esta relación también se observó entre plantas que producen frutos con bajo y alto contenido de vit.C. En conclusión, Las hojas, pulpa y cáscara de M. dubia muestran diferencias significativas en el contenido de vit.C, el cual se atribuye a la expresión y actividad catalítica diferencial de la GMP. Asimismo, las plantas que producen frutos con diferencias marcadas en el contenido de vit.C en sus pulpas, también dependen del nivel de expresión y actividad catalítica de esta enzima.

  16. Implementing the Corrective Action Management Unit at Sandia National Laboratories, New Mexico

    International Nuclear Information System (INIS)

    Moore, Darlene R.; Schrader, Scott A.; King, Gabriel G.; Cormier, John

    2000-01-01

    In September 1997, following significant public and regulator interaction, Sandia Corporation (Sandia) was granted a Resource Conservation and Recovery Act (RCRA) and Hazardous Solid Waste Amendment (HSWA) permit modification allowing construction and operation of a Correction Action Management Unit (CAMU). The CAMU follows recent regulatory guidance that allows for cost-effective, expedient cleanup of contaminated sites and management of hazardous remediation wastes. The CAMU was designed to store, treat, and provide long-term management for Environmental Restoration (ER) derived wastes. The 154 square meter CAMU site at Sandia National Laboratories, New Mexico (SNL/NM), includes facilities for storing bulk soils and containerized wastes, for treatment of bulk soils, and has a containment cell for long-term disposition of waste. Proposed treatment operations include soil washing and low temperature thermal desorption. The first waste was accepted into the CAMU for temporary storage in January 1999. Construction at the CAMU was completed in March 1999, and baseline monitoring of the containment cell has commenced. At completion of operations the facility will be closed, the waste containment cell will be covered, and long-term post-closure monitoring will begin. Sandia's CAMU is the only such facility within the US Department of Energy (DOE) complex. Implementing this innovative approach to ER waste management has required successful coordination with community representatives, state and federal regulators, the DOE, Sandia corporate management, and contractors. It is expected that cost savings to taxpayers will be significant. The life-cycle CAMU project cost is currently projected to be approximately $12 million

  17. Eficacia tópica de Myrciaria dubia en la curación de quemaduras de segundo grado en ratas Holtzman.

    Directory of Open Access Journals (Sweden)

    Karla Pacci-Salazar

    2009-01-01

    Full Text Available Objetivo, Comparar el efecto de la crema a base de Myrciaria dubia con el efecto antibiótico de la crema de sulfadiazina argéntica. Diseño, El presente es un estudio experimental aleatorizado incompleto. Participantes, 15 ratas Holtzman hembras de 9-10 semanas a las cuales se les produjo quemaduras de segundo grado. Intervenciones, Se produjo una quemadura cuadrada de 1cm2 de piel del dorso de las ratas usando un cautín modificado para producir tres quemaduras térmicas por cada animal. Se seleccionó aleatoriamente la herida para cada tratamiento. Principales medidas de resultados, La crema a base de camu-camu se elabora con una extracción etanólica al 5% para mezclarla con Sepigel 350® a una concentración de 5%. Las heridas recibieron administración cada doce horas durante cinco días. Resultados, El promedio de la reducción de la cicatriz en el grupo camu-camu es de 69,4 ± 52,85, mientras que en el grupo sulfadiazina argéntica es de 69,26 ± 53,66. Microscópicamente se observó similar infiltración leucocitaria en la dermis y en el estrato seroso en los grupos camu-camu y sulfadiazina argéntica, y ambas fueron menores que en la del grupo control. Utilizando la prueba ANOVA, se observó que, a pesar de que la cantidad de fibroblastos en el grupo camu-camu era ligeramente mayor que en la de sulfadiazina argéntica, la diferencia no era estadísticamente significativa. Conclusiones, La presencia de epidermis en el grupo Camu-Camu, a diferencia de los demás grupos, se puede deber a una mayor de activación de células basales o a una detención de los procesos oxidativos debido a la propiedad antioxidante de este fruto.

  18. Expanded public notice: Washington State notice of intent for corrective action management unit, Hanford Environmental Restoration Disposal

    International Nuclear Information System (INIS)

    1994-01-01

    This document is to serve notice of the intent to operate an Environmental Restoration Disposal Facility (ERDF), adjacent to the 200 West Area of the Hanford Facility, Richland, Washington, as a Corrective Action Management Unit (CAMU), in accordance with 40 Code of Federal Regulation (CFR) 264.552. The ERDF CAMU will serve as a management unit for the majority of waste (primarily soil) excavated during remediation of waste management sites on the Hanford Facility. Only waste that originates from the Hanford Facility can be accepted in this ERDF CAMU. The waste is expected to consist of dangerous waste, radioactive waste, and mixed waste. Mixed waste contains radioactive and dangerous components. The primary features of the ERDF could include the following: one or more trenches, rail and tractor/trailer container handling capability, railroads, an inventory control system, a decontamination building, and operational offices

  19. An overview of the corrective action management unit and temporary unit regulations

    International Nuclear Information System (INIS)

    Green, D.R.; Corathers, L.; Coalgate, J.

    1995-01-01

    In February 1993, the US Environmental Protection Agency (EPA) promulgated the corrective action management unit (CAMU) and temporary unit (TU) regulations as 40 CFR Part 264, Subpart S. These regulations are intended to foster the selection of protective and cost-effective remedies for the restoration of sites contaminated by hazardous substances, hazardous wastes, and hazardous waste constituents by removing certain regulatory impediments to implementing those remedies, most notably those of the land disposal restrictions (LDRs). This paper provides a brief overview of the CAMU and TU regulations

  20. Characterization of the antioxidant capacity of natives fruits from the Brazilian Amazon Region

    Directory of Open Access Journals (Sweden)

    Leandro Camargo Neves

    2012-12-01

    Full Text Available The objective of the present study was to characterize the chemistry and the antioxidant capacity in 8 species of native fruits from Amazonia. All the fruits were collected at full physiological and commercial maturity from properties located at: Boa Vista / RR, São Luiz do Anauá / RR, Manaus / AM, and Belém / PA. At the end of the experiment, the functional pattern for the camu-camu fruits showed that the total phenolic and ascorbic acid content and antioxidant assays were superior compared to the other samples. Despite the functional losses detected for the freeze-dried samples of the camu-camu fruit, all the other freeze-dried samples kept under -20ºC showed appropriate stability for long-term storage. In addition, it was also observed that fruit peel showed higher antioxidant activity than pulp or samples containing peel and pulp tissues in the same extract. When the ratio between the ORAC and total phenolic assays were observed, the uxi fruit demonstrated the highest antioxidant power compared to the other fruits studied, despite its relatively low levels of phenolic compound content and ORAC values. This means that there is a relevant contribution of these phenolic compounds to the antioxidant activity of uxi fruit.

  1. Corrective Action Management Unit Report of Post-Closure Care Activities Calendar Year 2016.

    Energy Technology Data Exchange (ETDEWEB)

    Ziock, Robert [Sandia National Lab. (SNL-NM), Albuquerque, NM (United States); Little, Bonnie Colleen [Sandia National Lab. (SNL-NM), Albuquerque, NM (United States)

    2017-02-01

    The Corrective Action Management Unit (CAMU) at Sandia National Laboratories, New Mexico (SNL/NM) consisted of a containment cell, two treatment systems, four associated waste staging and storage areas, and support areas; all were used for management of remediation wastes between 1997 and 2003.

  2. s larvae to stored cocoa

    African Journals Online (AJOL)

    olufunke oyedokun

    2015-04-22

    Apr 22, 2015 ... theobromine levels decrease, which in turn affects the colour, flavor (aroma) of the beans (Lagunes et al., 2007;. Rodriguez-Campos et al., 2011) and the organoleptic properties of the dried cocoa beans in store (Camu et al.,. 2008). Freshly harvested cocoa beans require fermentation for 5 - 7 days before ...

  3. A New Spanish-Language Questionnaire for Musical Self-Concept

    Science.gov (United States)

    Zubeldia, Miren; Goñi, Eider; Díaz, Maravillas; Goñi, Alfredo

    2017-01-01

    The aim of this study is to analyze the psychometric properties of the Musical Self-Concept Questionnaire (CAMU), an abbreviated and culturally adapted Spanish language version of the Music Self-Perception Inventory (MUSPI) developed by Vispoel. Participants comprised 1,126 students from professional and advanced conservatories located in…

  4. Capacidad de enraizamiento de plantas matrices promisorias de Myrciaria dubia (Kunth Mc Vaugh en cámaras de subirrigación¹

    Directory of Open Access Journals (Sweden)

    Carlos Abanto Rodríguez

    2014-02-01

    Full Text Available Camu camu es una fruta nativa de la Amazonía, que llama la atención por el alto contenido de vitamina C (6,116 mg/ 100 g de pulpa, está en proceso de domesticación, por lo cual se está investigando un método de propagación vegetativa que permita avanzar en el proceso de mejoramiento genético. El objetivo de este trabajo fue evaluar la capacidad rizogénica de plantas matrices promisorias de camu camu "Myrciaria dubia (Kunth McVaugh" según el aumento del número de hojas, mediante la técnica de estacas herbáceas en cámaras de subirrigación. El ensayo fue conducido mediante un Diseño de Bloques Completamente al Azar (DBCA con arreglo factorial 9Ax3B, con 3 repeticiones y 15 estacas por unidad experimental. El factor A, estuvo constituido por nueve plantas matrices y el factor B: pares de hojas con 3 niveles: 1; 2 y 3 pares. El enraizamiento fue evaluado después de 90 días. Se observó que existió interacción estadística significativa para las variables: porcentaje de enraizamiento, longitud y número de raíces. Para las variables porcentaje de callo y porcentaje de mortalidad se encontró efecto de la planta matriz y pares de hojas. Los resultados muestran que el porcentaje de enraizamiento estuvo influenciado por efectos intrínsecos adherentes a la variabilidad genotípica de las plantas matrices, presentando un alto grado de dispersión, que osciló entre 91,11 % y 0,00 %, mostrando una alta variabilidad y marcada influencia de la planta matriz sobre el proceso de rizogénesis, influyendo de manera altamente significativa en el enraizamiento. Con respecto al área foliar, estacas con 2 y 3 pares de hojas, independiente de la planta matriz, presentaron mayor capacidad de enraizamiento. Con base en estos resultados se concluye que el efecto de la variabilidad genotípica y el área foliar influyen de manera altamente significativa en el proceso de rizogénesis de estacas herbáceas de camu camu.

  5. Contribution of the institutions in the Northern region of Brazil to the development of plant cultivars and their impact on agriculture

    Directory of Open Access Journals (Sweden)

    Aparecida das Graças Claret de Souza

    2012-12-01

    Full Text Available This paper describes the development of breeding programs in northern Brazil and their main impacts on agriculture. Their contribution to the breeding of the species palm oil, acai fruit, cacao, cupuaçu, guarana, tomato, camu-camu, cocona, peach palm, and rubber was laid out in detail. Advances in breeding programs of institutions such as Embrapa, Ceplac, Inpa, and Universities require investments in infrastructure and in human and financial resources to ensure continuity and efficiency in economic, social and environmental gains. The improvement of native species, the main focus of the breeding programs of the institutions in the Northern region of Brazil, is a form of exploiting the Amazonian biodiversity for the benefit of society. Therefore, policies to foster research institutions should be a subject of deliberation and action of the scientific and technological community in Brazil.

  6. Distinctive exotic flavor and aroma compounds of some exotic tropical fruits and berries: a review.

    Science.gov (United States)

    Lasekan, Ola; Abbas, Kassim A

    2012-01-01

    The characteristic flavor of exotic tropical fruits is one of their most attractive attributes to consumers. In this article, the enormous diversity of exotic fruit flavors is reviewed. Classifying some of the exotic fruits into two classes on the basis of whether esters or terpenes predominate in the aroma was also attempted. Indeed, as far as exotic tropical fruits are concerned, the majority of fruits have terpenes predominating in their aroma profile. Some of the fruits in this group are the Amazonian fruits such as pitanga, umbu-caja, camu-camu, garcinia, and bacuri. The ester group is made up of rambutan, durians, star fruit, snake fruit, acerola, tamarind, sapodilla, genipap, soursop, cashew, melon, jackfruit, and cupuacu respectively. Also, the role of sulphur-volatiles in some of the exotic fruits is detailed.

  7. Produção de blends a partir de frutos tropicais e nativos da Amazônia Production of blends based on tropical and native fruits from brazilian Amazon

    Directory of Open Access Journals (Sweden)

    Leandro Camargo Neves

    2011-03-01

    Full Text Available Neste trabalho, objetivou-se o enriquecimento nutricional de néctares de frutos, pelo processamento de blends, usando-se fruteiras tropicais e Amazônicas produzidas em Roraima. Foram utilizados néctares de abacaxi, buriti, caju, camu-camu, carambola, maracujá, murici, lima-ácida Tahiti e taperebá. Foi realizado um ensaio preliminar onde se constatou que os néctares de abacaxi e maracujá seriam utilizados como matrizes e, dos quais, saíram os tratamentos: 2 controles - 100% de abacaxi e 100% de maracujá; 1 blend entre as matrizes - 50% de abacaxi + 50% de maracujá; 7 blends de cada matriz com cada fruto escolhido, na proporção de 1:1. Foram adicionados benzoato de sódio e dióxido de enxofre, nas concentrações de 500 e 200 ppm, respectivamente, em todos os néctares e blends trabalhados. Os resultados referentes à composição nutricional dos blends refletiram aumento significativo nos valores nutricionais quando em comparação com as matrizes, bem como com os néctares individuais de cada fruto. O mesmo comportamento foi observado mesmo após 10 dias de armazenamento não refrigerado. Com relação à estabilidade microbiológica, apenas os blends que utilizaram o buriti como componente apresentaram comprometimento. As análises químicas dos blends demonstraram padrões distintos das matrizes; entretanto, quando submetidos à análise sensorial, mostraram-se satisfatórias por parte dos julgadores. As composições que mais agradaram os julgadores foram os blends de ambas as matrizes associadas ao camu-camu e murici.The aim of this work was to obtain the nutritional enrichment of nectars of fruits, by means of blends processament, using tropical and Amazonian fruit produced in Roraima. Nectars of pineapple, buriti, cashew, camu-camu, star fruit, passion fruit, murici, Tahiti lime and taperebá were used. A preliminary assay was carried out where it was observed that the nectars of pineapple and passion fruit would be used as

  8. Produção de blends a partir de frutos tropicais e nativos da Amazônia

    Directory of Open Access Journals (Sweden)

    Leandro Camargo Neves

    2011-03-01

    Full Text Available Neste trabalho, objetivou-se o enriquecimento nutricional de néctares de frutos, pelo processamento de blends, usando-se fruteiras tropicais e Amazônicas produzidas em Roraima. Foram utilizados néctares de abacaxi, buriti, caju, camu-camu, carambola, maracujá, murici, lima-ácida Tahiti e taperebá. Foi realizado um ensaio preliminar onde se constatou que os néctares de abacaxi e maracujá seriam utilizados como matrizes e, dos quais, saíram os tratamentos: 2 controles - 100% de abacaxi e 100% de maracujá; 1 blend entre as matrizes - 50% de abacaxi + 50% de maracujá; 7 blends de cada matriz com cada fruto escolhido, na proporção de 1:1. Foram adicionados benzoato de sódio e dióxido de enxofre, nas concentrações de 500 e 200 ppm, respectivamente, em todos os néctares e blends trabalhados. Os resultados referentes à composição nutricional dos blends refletiram aumento significativo nos valores nutricionais quando em comparação com as matrizes, bem como com os néctares individuais de cada fruto. O mesmo comportamento foi observado mesmo após 10 dias de armazenamento não refrigerado. Com relação à estabilidade microbiológica, apenas os blends que utilizaram o buriti como componente apresentaram comprometimento. As análises químicas dos blends demonstraram padrões distintos das matrizes; entretanto, quando submetidos à análise sensorial, mostraram-se satisfatórias por parte dos julgadores. As composições que mais agradaram os julgadores foram os blends de ambas as matrizes associadas ao camu-camu e murici.

  9. Corrective Action Management Unit Report of Post-Closure Care Activities Calendar Year 2017.

    Energy Technology Data Exchange (ETDEWEB)

    Ziock, Robert [Sandia National Lab. (SNL-NM), Albuquerque, NM (United States); Little, Bonnie Colleen [Sandia National Lab. (SNL-NM), Albuquerque, NM (United States)

    2018-02-01

    The Corrective Action Management Unit (CAMU) at Sandia National Laboratories, New Mexico (SNL/NM) consists of a containment cell and ancillary systems that underwent regulatory closure in 2003 in accordance with the Closure Plan in Appendix D of the Class 3 Permit Modification (SNL/NM September 1997). The containment cell was closed with wastes in place. On January 27, 2015, the New Mexico Environment Department (NMED) issued the Hazardous Waste Facility Operating Permit (Permit) for Sandia National Laboratories (NMED January 2015). The Permit became effective February 26, 2015. The CAMU is undergoing post-closure care in accordance with the Permit, as revised and updated. This CAMU Report of Post-Closure Care Activities documents all activities and results for Calendar Year (CY) 2017 as required by the Permit. The CAMU containment cell consists of engineered barriers including a cover system, a bottom liner with a leachate collection and removal system (LCRS), and a vadose zone monitoring system (VZMS). The VZMS provides information on soil conditions under the cell for early leak detection. The VZMS consists of three monitoring subsystems, which include the primary subliner (PSL), a vertical sensor array (VSA), and the Chemical Waste Landfill (CWL) sanitary sewer (CSS) line. The PSL, VSA, and CSS monitoring subsystems are monitored quarterly for soil moisture concentration, the VSA is monitored quarterly for soil temperature, and the VSA and CSS monitoring subsystems are monitored annually for volatile organic compound (VOC) concentrations in the soil vapor at various depths. Baseline data for the soil moisture, soil temperature, and soil vapor were established between October 2003 and September 2004.

  10. A successful effort to involve stakeholders in the selection of a site for a corrective action management unit

    International Nuclear Information System (INIS)

    Conway, R.; Merkhofer, M.W.; Oms, E.

    1995-01-01

    As part of the effort to clean up hazardous waste sites, Sandia National Laboratories in New Mexico (SNL/NM) adopted a novel approach to involving stakeholders in a key decision associated with its Environmental Restoration (ER) Project. The decision was where to locate a Corrective Action Management Unit (CAMU), an area designed to consolidate, store, and treat wastes generated from cleanup activities. The decision-making approach was a variation of a technique known as multiattribute utility analysis (MUA). Although MUA has rarely been undertaken during normal Project activities, it proved to be a surprisingly effective means for involving stakeholders in the decision process, generating consensus over a selected site, and enhancing public trust and understanding of Project activities. Requirements and criteria for selecting CAMU sites are provided by the Environmental Protection Agency's (EPA's) CAMU Final Rule (EPA 1993). Recognizing the lack of experience with the Rule and the importance of community understanding and support, the ER Project sought an approach that would allow stakeholders to participate in the site-selection process

  11. An Illustration of the Corrective Action Process, The Corrective Action Management Unit at Sandia National Laboratories/New Mexico

    International Nuclear Information System (INIS)

    Irwin, M.; Kwiecinski, D.

    2002-01-01

    Corrective Action Management Units (CAMUs) were established by the Environmental Protection Agency (EPA) to streamline the remediation of hazardous waste sites. Streamlining involved providing cost saving measures for the treatment, storage, and safe containment of the wastes. To expedite cleanup and remove disincentives, EPA designed 40 CFR 264 Subpart S to be flexible. At the heart of this flexibility are the provisions for CAMUs and Temporary Units (TUs). CAMUs and TUs were created to remove cleanup disincentives resulting from other Resource Conservation Recovery Act (RCRA) hazardous waste provisions--specifically, RCRA land disposal restrictions (LDRs) and minimum technology requirements (MTRs). Although LDR and MTR provisions were not intended for remediation activities, LDRs and MTRs apply to corrective actions because hazardous wastes are generated. However, management of RCRA hazardous remediation wastes in a CAMU or TU is not subject to these stringent requirements. The CAMU at Sandia National Laboratories in Albuquerque, New Mexico (SNL/NM) was proposed through an interactive process involving the regulators (EPA and the New Mexico Environment Department), DOE, SNL/NM, and stakeholders. The CAMU at SNL/NM has been accepting waste from the nearby Chemical Waste Landfill remediation since January of 1999. During this time, a number of unique techniques have been implemented to save costs, improve health and safety, and provide the best value and management practices. This presentation will take the audience through the corrective action process implemented at the CAMU facility, from the selection of the CAMU site to permitting and construction, waste management, waste treatment, and final waste placement. The presentation will highlight the key advantages that CAMUs and TUs offer in the corrective action process. These advantages include yielding a practical approach to regulatory compliance, expediting efficient remediation and site closure, and realizing

  12. Diagnóstico de um projeto de enriquecimento florestal na Comunidade do Brasileirinho, Manaus, Amazonas Diagnosis of a project of forest enrichment in the Community of the Brasileirinho, Manaus, Amazon

    Directory of Open Access Journals (Sweden)

    André Luis Willerding

    2005-12-01

    Full Text Available As ações do projeto consistiram no reconhecimento da comunidade, realizando-se entrevistas, seguidas de um levantamento da demanda por espécies florestais e frutíferas, aquisição, transporte e distribuição das mudas e sementes. Das 28 propriedades cadastradas, 18 tornaram-se participantes, engajando-se no projeto. Na comunidade, a fruticultura é a principal atividade e o cupuaçu a principal cultura, presente em oito propriedades participantes com 2950 indivíduos plantados. Outras culturas importantes são: manga, pupunha, açaí, coco. O projeto promoveu também a introdução e o plantio de espécies vegetais com valor de mercado. Com as atividades do projeto, diversificaram-se as espécies florestais e frutíferas existentes na comunidade. Distribuíram-se 12.455 mudas de pau-rosa, cedro, andiroba, mogno, maçaranduba, seringueira, camu-camu (caçari, araçá-boi, cubiu e outras. Como perspectiva, as ações pretendem fixar o agricultor no campo, propor alternativas econômicas, sensibilizar a comunidade com relação à preservação da floresta e exploração racional dos recursos naturais.The activities of this project consisted in the recognition of the community by interviews, followed by a survey of the demand for forest and fruitful species, the acquisition, transport and distribution of seedlings and seeds. Of the 28 registered properties, 18 participated in the project. In the community, fruit culture is the main activity, and cupuaçu the main fruit in eight participant properties with 2950 plants. Other cultures are: mango, pupunha, açaí, coconut. The project also promoted the introduction and plantation of vegetal species with market value. Among the project activities, community forest and fruit species were diversified with 12,455 seedlings of wood-rose, cedar andiroba, mahogany, maçaranduba, seringueira, camu-camu, araçá-boi, cubiu and anothers were distributed. As the perspective, the activities intend to fix

  13. Superfruits: Phytochemicals, antioxidant efficacies, and health effects - A comprehensive review.

    Science.gov (United States)

    Chang, Sui Kiat; Alasalvar, Cesarettin; Shahidi, Fereidoon

    2018-01-23

    The term "superfruit" has gained increasing usage and attention recently with the marketing strategy to promote the extraordinary health benefits of some exotic fruits, which may not have worldwide popularity. This has led to many studies with the identification and quantification of various groups of phytochemicals. This contribution discusses phytochemical compositions, antioxidant efficacies, and potential health benefits of the main superfruits such as açai, acerola, camu-camu, goji berry, jaboticaba, jambolão, maqui, noni, and pitanga. Novel product formulations, safety aspects, and future perspectives of these superfruits have also been covered. Research findings from the existing literature published within the last 10 years have been compiled and summarized. These superfruits having numerous phytochemicals (phenolic acids, flavonoids, proanthocyanidins, iridoids, coumarins, hydrolysable tannins, carotenoids, and anthocyanins) together with their corresponding antioxidant activities, have increasingly been utilized. Hence, these superfruits can be considered as a valuable source of functional foods due to the phytochemical compositions and their corresponding antioxidant activities. The phytochemicals from superfruits are bioaccessible and bioavailable in humans with promising health benefits. More well-designed human explorative studies are needed to validate the health benefits of these superfruits.

  14. Mineral composition of fruit by-products evaluated by neutron activation analysis

    International Nuclear Information System (INIS)

    Gabriela de Matuoka e Chiocchetti; Nadai Fernandes de, E.A.; Macio Arruda Bacchi; Rogerio Augusto Pazim; Silvana Regina Vicino Sarries; Thais Melega Tome

    2013-01-01

    Brazil is one of the largest producers of fruits cropping 40 million tons per year. In agro-food processing, approximately 50 % of raw material is discarded generating large amounts of by-products. The lack of information on the nutritional quality of agroindustrial by-products precludes their potential use in the manufacture of food products accessible to all. In this context, the objective of this work was to investigate the nutritional quality of by-products of the industrial processing of fruits. Samples of bagasse, peel and seeds of several fruits (banana, camu camu, coconut, cupuacu, guava, jackfruit, mango, orange, papaya, pineapple, and soursop) were analysed by neutron activation analysis for the determination of Br, Ca, Co, Cr, Cs, Fe, K, La, Na, Rb, Sc and Zn. In general, higher levels of minerals were found in the by-products rather than in the pulps of fruits. This indicates that the use of the by-products should be encouraged, thereby reducing the economic and environmental impact of waste generated by agroindustrial processing. (author)

  15. Technical assistance to Ohio closure sites; Recommendations toaddress contaminated soils, concrete, and corrective action managementunit/groundwater contamination at Ashtabula, Ohio

    Energy Technology Data Exchange (ETDEWEB)

    Charoglu, Emily; Eddy-Dilek, Carol; Gombert, Dirk; Hazen, Terry; Johnson, Bob; Looney, Brian; Krstich, Michael A.; Rautman, Chris; Tripp,Julia; Whitmill, Larry

    2002-08-26

    The Ashtabula Environmental Management Project (AEMP) at Department of Energy-Ohio (DOE-OH) requested technical assistance from the EM-50 Lead Lab to aid in defining new cost and time effective approaches in the following problem areas: soils, concrete, and groundwater/Corrective Action Management Unit (CAMU) at RMIES in Ashtabula, Ohio. Attachment 1 provides the site request for assistance. The technical assistance team assembled for this request is provided in Attachment 2. These individuals reviewed key site information prior to convening with DOE and contractor personnel (RMIES and Earthline) for a three-and-a-half-day meeting to better understand baseline technologies, limitations, and site-specific issues. After listening to presentations about the nature and extent of known contamination, the team broke out into several groups to brainstorm ideas and develop viable solutions. This executive summary details unresolved issues requiring management attention as well as recommendations to address soils, concrete, and groundwater/CAMU. It also provides a summary of additional technical assistance that could be provided to the site. More details are presented in the body of this report.

  16. Frutos tropicales como fuente de carotenoides: biosíntesis, composición, biodisponibilidad y efectos del procesamiento

    Directory of Open Access Journals (Sweden)

    Tania Chacón Ordóñez

    2013-06-01

    Full Text Available Los carotenoides son compuestos sintetizados a partir del isopentenil difosfato y pueden ser encontrados en una gran diversidad de frutos. Estos pigmentos han sido de interés por sus beneficios en la salud y sus aplicaciones en la industria alimentaria. Existen muchos factores que pueden afectar su concentración y biodisponibilidad para el ser humano; entre ellas las condiciones de cultivo, el manejo poscosecha y el procesamiento que se les dé a los frutos antes de ser consumidos. Esta revisión se enfoca en los conocimientos actuales sobre aspectos relevantes de los carotenoides en diferentes frutos tropicales como la acerola (Malpighia sp., camu-camu (Myrciaria dubia, mango (Mangifera indica, naranjilla (Solanum quitoense, papaya (Carica papaya, pitanga (Eugenia uniflora, pejibaye (Bactris gasipaes H.B.K., ora-pro-nobis (Pereskia aculeata y zapote mamey (Pouteria sapota, para presentar el estado del conocimiento y recomendar aspectos importantes para futuras investigaciones en este campo.

  17. Frutos tropicales como fuente de carotenoides: biosíntesis, composición, biodisponibilidad y efectos del procesamiento

    Directory of Open Access Journals (Sweden)

    Tania Chacón Ordóñez

    2013-01-01

    Full Text Available Los carotenoides son compuestos sintetizados a partir del isopentenil difosfato y pueden ser encontrados en una gran diversidad de frutos. Estos pigmentos han sido de interés por sus beneficios en la salud y sus aplicaciones en la industria alimentaria. Existen muchos factores que pueden afectar su concentración y biodisponibilidad para el ser humano; entre ellas las condiciones de cultivo, el manejo poscosecha y el procesamiento que se les dé a los frutos antes de ser consumidos. Esta revisión se enfoca en los conocimientos actuales sobre aspectos relevantes de los carotenoides en diferentes frutos tropicales como la acerola (Malpighia sp., camu-camu (Myrciaria dubia, mango (Mangifera indica, naranjilla (Solanum quitoense, papaya (Carica papaya, pitanga (Eugenia uniflora, pejibaye (Bactris gasipaes H.B.K., ora-pro-nobis (Pereskia aculeata y zapote mamey (Pouteria sapota, para presentar el estado del conocimiento y recomendar aspectos importantes para futuras investigaciones en este campo.

  18. Myrciaria dubia, an Amazonian fruit: population structure and its implications for germplasm conservation and genetic improvement.

    Science.gov (United States)

    Nunes, C F; Setotaw, T A; Pasqual, M; Chagas, E A; Santos, E G; Santos, D N; Lima, C G B; Cançado, G M A

    2017-03-22

    Myrciaria dubia (camu-camu) is an Amazon tree that produces a tart fruit with high vitamin C content. It is probably the fruit with the highest vitamin C content among all Brazilian fruit crops and it can be used to supplement daily vitamin C dose. This property has attracted the attention of consumers and, consequently, encouraged fruit farmers to produce it. In order to identify and select potential accessions for commercial exploitation and breeding programs, M. dubia has received considerable research attention. The identification and characterization of genetic diversity, as well as identification of the population structure of accessions preserved in germplasm banks are fundamental for the success of any breeding program. The objective of this study was to evaluate the genetic variability of 10 M. dubia populations obtained from the shores of Reis Lake, located in the municipality of Caracaraí, Roraima, Brazil. Fourteen polymorphic inter simple sequence repeat (ISSR) markers were used to study the population genetic diversity, which resulted in 108 identified alleles. Among the 14 primers, GCV, UBC810, and UBC827 produced the highest number of alleles. The study illustrated the suitability and efficiency of ISSR markers to study the genetic diversity of M. dubia accessions. We also revealed the existence of high genetic variability among both accessions and populations that can be exploited in future breeding programs and conservation activities of this species.

  19. On-site vs off-site management of environmental restoration waste: A cost effectiveness analysis

    International Nuclear Information System (INIS)

    Morse, M.A.; Aamodt, P.L.; Cox, W.B.

    1996-01-01

    The Sandia National Laboratories Environmental Restoration Project is expected to generate relatively large volumes of hazardous waste as a result of cleanup operations. These volumes will exceed the Laboratories existing waste management capacity. This paper presents four options for managing remediation wastes, including three alternatives for on-site waste management utilizing a corrective action management unit (CAMU). Costs are estimated for each of the four options based on current volumetric estimates of hazardous waste. Cost equations are derived for each of the options with the variables being waste volumes, the major unknowns in the analysis. These equations provide a means to update cost estimates as volume estimates change. This approach may be helpful to others facing similar waste management decisions

  20. ER Consolidated Quarterly Report October 2014

    Energy Technology Data Exchange (ETDEWEB)

    Cochran, John R. [Sandia National Lab. (SNL-NM), Albuquerque, NM (United States)

    2014-10-01

    This Environmental Restoration Operations (ER) Consolidated Quarterly Report (ER Quarterly Report) provides the status of ongoing corrective actions and related Long- Term Stewardship (LTS) activities being implemented by Sandia National Laboratories, New Mexico (SNL/NM) ER for the April, May, and June 2014 quarterly reporting period. Section 2.0 provides the status of ER Operations activities including closure activities for the Mixed Waste Landfill (MWL), project management and site closure, and hydrogeologic characterizations. Section 3.0 provides the status of LTS activities that relate to the Chemical Waste Landfill (CWL) and the associated Corrective Action Management Unit (CAMU). Section 4.0 provides the references noted in Section I of this report.

  1. Corrective action management unit application for the Environmental Restoration Disposal Facility

    Energy Technology Data Exchange (ETDEWEB)

    Evans, G.C.

    1994-06-01

    The Environmental Restoration Disposal Facility (ERDF) is to accept both CERCLA (EPA-regulated) and RCRA (Ecology-regulated) remediation waste. The ERDF is considered part of the overall remediation strategy on the Hanford Site, and as such, determination of ERDF viability has followed both RCRA and CERCLA decision making processes. Typically, determination of the viability of a unit, such as the ERDF, would occur as part of record of decision (ROD) or permit modification for each remediation site before construction of the ERDF. However, because construction of the ERDF may take a significant amount of time, it is necessary to begin design and construction of the ERDF before final RODs/permit modifications for the remediation sites. This will allow movement of waste to occur quickly once the final remediation strategy for the RCRA and CERCLA past-practice units is determined. Construction of the ERDF is a unique situation relative to Hanford Facility cleanup, requiring a Hanford Facility specific process be developed for implementing the ERDF that would satisfy both RCRA and CERCLA requirements. While the ERDF will play a significant role in the remediation process, initiation of the ERDF does not preclude the evaluation of remedial alternatives at each remediation site. To facilitate this, the January 1994 amendment to the Tri-Party Agreement recognizes the necessity for the ERDF, and the Tri-Party Agreement states: ``Ecology, EPA, and DOE agree to proceed with the steps necessary to design, approve, construct, and operate such a ... facility.`` The Tri-Party Agreement requires the DOE-RL to prepare a comprehensive ``package`` for the EPA and Ecology to consider in evaluating the ERDF. The package is to address the criteria listed in 40 CFR 264.552(c) for corrective action management unit (CAMU) designation and a CERCLA ROD. This CAMU application is submitted as part of the Tri-Party Agreement-required information package.

  2. Corrective action management unit application for the Environmental Restoration Disposal Facility

    International Nuclear Information System (INIS)

    Evans, G.C.

    1994-06-01

    The Environmental Restoration Disposal Facility (ERDF) is to accept both CERCLA (EPA-regulated) and RCRA (Ecology-regulated) remediation waste. The ERDF is considered part of the overall remediation strategy on the Hanford Site, and as such, determination of ERDF viability has followed both RCRA and CERCLA decision making processes. Typically, determination of the viability of a unit, such as the ERDF, would occur as part of record of decision (ROD) or permit modification for each remediation site before construction of the ERDF. However, because construction of the ERDF may take a significant amount of time, it is necessary to begin design and construction of the ERDF before final RODs/permit modifications for the remediation sites. This will allow movement of waste to occur quickly once the final remediation strategy for the RCRA and CERCLA past-practice units is determined. Construction of the ERDF is a unique situation relative to Hanford Facility cleanup, requiring a Hanford Facility specific process be developed for implementing the ERDF that would satisfy both RCRA and CERCLA requirements. While the ERDF will play a significant role in the remediation process, initiation of the ERDF does not preclude the evaluation of remedial alternatives at each remediation site. To facilitate this, the January 1994 amendment to the Tri-Party Agreement recognizes the necessity for the ERDF, and the Tri-Party Agreement states: ''Ecology, EPA, and DOE agree to proceed with the steps necessary to design, approve, construct, and operate such a ... facility.'' The Tri-Party Agreement requires the DOE-RL to prepare a comprehensive ''package'' for the EPA and Ecology to consider in evaluating the ERDF. The package is to address the criteria listed in 40 CFR 264.552(c) for corrective action management unit (CAMU) designation and a CERCLA ROD. This CAMU application is submitted as part of the Tri-Party Agreement-required information package

  3. Changes in anthropometric measurements, body composition, blood pressure, lipid profile, and testosterone in patients participating in a low-energy dietary intervention.

    Science.gov (United States)

    Balliett, Mary; Burke, Jeanmarie R

    2013-03-01

    The purpose of this study was to describe changes in anthropometric measurements, body composition, blood pressure, lipid profile, and testosterone following a low-energy-density dietary intervention plus regimented supplementation program. The study design was a pre-post intervention design without a control group. Normal participants were recruited from the faculty, staff, students, and community members from a chiropractic college to participate in a 21-day weight loss program. All participants (n = 49; 36 women, 13 men; 31 ± 10.3 years of age) received freshly prepared mostly vegan meals (breakfast, lunch, and dinner) that included 1200 to 1400 daily calories (5020.8 to 5857.6 J) for the women and 1600 to 1800 (6694.4 to 7531.2 J) daily calories for the men. Nutritional supplements containing enzymes that were intended to facilitate digestion, reduce cholesterol levels, increase metabolic rate, and mediate inflammatory processes were consumed 30 minutes before each meal. The regimented supplementation program included once-daily supplementation with a green drink that contained alfalfa, wheatgrass, apple cider vinegar, and fulvic acid throughout the study period. A cleanse supplementation containing magnesium, chia, flaxseed, lemon, camu camu, cat's claw, bentonite clay, tumeric, pau d'arco, chanca piedra, stevia, zeolite clay, slippery elm, garlic, ginger, peppermint, aloe, citrus bioflavonoids, and fulvic acid was added before each meal during week 2. During week 3, the cleanse supplementation was replaced with probiotic and prebiotic supplementation. Multiple paired t tests detected clinically meaningful reductions in weight (- 8.7 ± 5.54 lb) (- 3.9 ± 2.5 kg), total cholesterol (- 30.0 ± 29.77 mg/dL), and low-density lipoprotein cholesterol (- 21.0 ± 25.20 mg/dL) (P < .05). There was a pre-post intervention increase in testosterone for men (111.0 ± 121.13 ng/dL, P < .05). Weight loss and improvements in total cholesterol and low-density lipoprotein

  4. Transitional woes: On the impact of L2 input continuity from primary to secondary school

    Directory of Open Access Journals (Sweden)

    Simone E. Pfenninger

    2017-09-01

    Full Text Available In this paper, we discuss the problem of articulation between levels in the educational system, as the transition from a rather more communicative, contentbased and holistic approach to English as a foreign language (EFL teaching at primary level to more formal and explicit ways of foreign language (FL teaching at secondary is often experienced as problematic by students and teachers alike (see, e.g., Muñoz, Tragant, & Camuñas, 2015. The results of a mixed methods analysis are presented, in which we analyzed, through a questionnaire and language experience essays, perceived continuity between input received in primary school and secondary school, as well as learners’ beliefs, attitudes and self-efficacy before and after they transitioned to secondary school. Twelve primary schools and six secondary schools in Switzerland participated in the study, with a total of 280 early learners of EFL (biological age 12-13 years, age of onset 8 years. We will argue that one of the main reasons why early FL instruction seems not to bear fruit later in secondary school is that, on the one hand, coherence in curriculum design and practice vary in a few—but crucial—aspects within and between primary schools. On the other hand, the fact that secondary education becomes a meeting point for mixed ability classes also seems to mitigate the potential advantages of an earlier start.

  5. A successful effort to involve stakeholders in a facility siting decision using LIPS with stakeholder involvement

    International Nuclear Information System (INIS)

    Merkhofer, L.; Conway, R.; Anderson, B.

    1995-01-01

    Local public opposition to federal bureaucratic decisions has resulted in public agencies rethinking the role of stakeholders in decision making. Efforts to include stakeholders directly in the decision-making process are on the increase. Unfortunately, many attempts to involve members of the public in decisions involving complex technical issues have failed. A key problem has been defining a meaningful role for the public in the process of arriving at a technical decision. This paper describes a successful effort by Sandia National Laboratories (SNL) in New Mexico to involve stakeholders in an important technical decision associated with its Environmental Restoration (ER) Project. The decision was where to locate a Corrective Action Management Unit (CAMU), a facility intended to consolidate and store wastes generated from the cleanup of hazardous waste sites. A formal priority setting process known as the Laboratory Integration Prioritization System (LIPS) was adapted to provide an approach for involving the public. Although rarely applied to stakeholder participation, the LIPS process proved surprisingly effective. It produced a consensus over a selected site and enhanced public trust and understanding of Project activities

  6. Metric-like formalism for matter fields coupled to 3D higher spin gravity

    Science.gov (United States)

    Fujisawa, Ippei; Nakayama, Ryuichi

    2014-12-01

    The action integral for a matter system composed of 0- and 2-forms, C and Bμν, topologically coupled to 3D spin-3 gravity is considered first in the frame-like formalism. The field C satisfies an equation of motion, \\partial _{\\mu } \\, C+A_{\\mu } \\, C-C \\, \\bar{A}_{\\mu }=0, where Aμ and \\bar{A}_{\\mu } are the Chern-Simons gauge fields. With a suitable gauge fixing of a new local symmetry and diffeomorphism, only one component of Bμν, say Bϕr, remains non-vanishing and satisfies \\partial _{\\mu } \\, B_{\\phi r}+\\bar{A}_{\\mu } \\, B_{\\phi r}-B_{\\phi r} \\, A_{\\mu }=0. These equations are the same as those for 3D (free) Vasiliev scalars, C and \\tilde{C}. The spin connection is eliminated by solving the equation of motion for the total action, and it is shown that in the resulting metric-like formalism, (BC)2 interaction terms are induced because of the torsion. The world-volume components of the matter field, C0, Cμ and C(μν), are introduced by contracting the local-frame index of C with those of the inverse vielbeins, E_a^{\\mu } and E_a^{(\\mu \

  7. Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis

    Directory of Open Access Journals (Sweden)

    Daniela Moura de Oliveira Beltrame, PhD

    2018-05-01

    . Food composition analysis is being done for data that was missing or incomplete. Data is being made available on a food composition and recipes database developed with the Information System on Brazilian Biodiversity. Findings: From May, 2014, to March, 2016, the nine partner universities in Brazil compiled existing food composition data for 59 of the 70 selected indigenous Brazilian fruit and vegetable species for which data were available. Food composition analysis is being done for missing or incomplete data (especially for vitamins, minerals, and dietary fibre for all 70 species and will be finalised in 2018. Results thus far show that many of the studied species are high in vitamins, such as the high concentrations of vitamin A encountered in the pulp of peach palm (Bactris gasipaes; 317 μg retinol activity equivalent [RAE] per 100 g, tucumã (Astrocaryum aculeatum; 808 μg RAE per 100 g and buriti (Mauritia flexuosa; 1204 μg RAE per 100 g. High vitamin C concentrations were found in the pulp of camu-camu (Myrciaria dubia; 1620 mg/100 g, guabiroba (Campomanesia xanthocarpa; 428 mg/100 g and mangaba (Hancornia speciosa; 209 mg/100 g. Protein concentrations were high in seeds of chicha (Sterculia striata; 19 g/100 g, pequi (Caryocar brasiliense; 29 g/100 g and baru (Dipteryx alata; 29 mg/100 g. Interpretation: The data is being used as an advocacy tool for promoting native species in public initiatives including policy incentives for improving their production and market chains. By working through regional partners, capacities were developed in different regions, directly engaging more than 100 students and professors. These groups act as multipliers, building additional human capacity and operating as opinion leaders and policy advisors, including the provision of research and technical backstopping for municipal managers, school managers, nutritionists, and cooks responsible for implementing the National School Feeding Programme, thus the partnership is likely

  8. Traditional knowledge and uses of medicinal plants by the inhabitants of the islands of the São Francisco river, Brazil and preliminary analysis of Rhaphiodon echinus (Lamiaceae

    Directory of Open Access Journals (Sweden)

    I. D. S. L. Pio

    2018-04-01

    Full Text Available Abstract This study aimed to carry out an ethnobotanical survey of medicinal plants used by inhabitants of the Rodeadouro Island, Jatoba Island and Massangano Island, located in The Submedium São Francisco River Valley. Also phytochemicals and preliminary pharmacological tests were performed to species most cited by the community. Ethnobotanical data were collected through observation visits and semi-structured interviews with 12 key informants. We calculated the relative importance (RI, the percentage of agreement related to the main uses (cAMU and use value (UV. The aerial parts of Rhaphiodon echinus (Ness & Mart. Schauer were used to obtain the lyophilizate (LYO-Re, crude ethanol extract (CEE-Re and their hexanic (HEX-Re, chloroform (CLO-Re and ethyl acetate (EA-Re fractions. The microdilution technique was used for determining Minimum inhibitory concentration (MIC for selected microorganisms. Already the spasmolytic effect was evaluated in isolated uterus fragments of Wistar rats, pre contracted with KCl 60 mM. We found 34 species cited, belonging to 22 families. The most plants were grown by locals. There were 51 different diseases, but the main indication was infectious and parasitic diseases. The species R. echinus was the most reported and it was indicated for urinary tract infection and dysmenorrhea. The screening revealed a higher prevalence of flavonoids, tannins, lignans and saponins in LYO-Re and AE-Re. Already terpene compounds were more present in HEX-Re and CLO-Re. The RE-Re fraction stood out with strong effect against E. coli and S. aureus while CEE-Re has moderate effect against gram-negative bacteria. The evaluation of the spasmolytic activity showed that LYO-Re, CEE-Re and HEX-Re fractions have similar activity, with partial effect and concentration-dependent response. This work brought about knowledge and use of medicinal plants by the riparian of the São Francisco River. It also revealed the importance of other

  9. The Excavation and Remediation of the Sandia National Laboratories Chemical Waste Landfill

    International Nuclear Information System (INIS)

    KWIECINSKI, DANIEL ALBERT; METHVIN, RHONDA KAY; SCHOFIELD, DONALD P.; YOUNG, SHARISSA G.

    1999-01-01

    the excavation of the CWL. As part of the excavation process, soil is being separated from the buried debris using a 2-inch mechanical screen. After separation from the soil, debris items are further-segregated by matrix into the following categories: wood, scrap metal, concrete/aggregates, resins, compatible debris, intact chemical containers, radioactive and mixed waste, and high hazard items. One of the greatest sources of hazards throughout the excavation process is the removal of numerous intact chemical containers with unknown contents. A large portion of the excavated soil is contaminated with metals and/or solvents, Polychlorinated biphenyls (PCBs) are also known to be present. Most of the contaminated soils being excavated will be taken to the nearby Corrective Action Management Unit (CAMU) for treatment and management while a majority of the containers will be taken to the Hazardous Waste Management Facility or the Radioactive and Mixed Waste Management Facility for proper treatment and/or disposal at permitted offsite facilities

  10. A revision of the shore-fly genus Hydrochasma Hendel (Diptera, Ephydridae).

    Science.gov (United States)

    Mathis, Wayne N; Zatwarnicki, Tadeusz

    2013-01-01

    )), H. simplicum (Costa Rica. Limón: Parque Nacional Barbilla, Sector Casas Negras, (10°01.2'N, 83°26.2'W; 300 m)), H. sinuatum (Belize. Stann Creek: Mullins Creek (17 km N Dangriga; 17°06.2'N, 88°17.8'W)), H. spinosum (Costa Rica. Limón: Westfalia (4 km S; 09°54.5'N, 82°59'W; beach)), H. urnulum (Dominican Republic. Puerto Plata: Río Camu (14 km E Puerto Plata; 19°41.9'N, 70°37.5'W)), H. viridum (Guyana. Karanambo, Rupununi River (ox bow; 03°45.1'N, 59°18.6'W)), H. williamsae (Belize. Stann Creek: Mullins River (17 km N Dangriga; 17°06.2'N, 88°17.8'W)). All known species are described with an emphasis on structures of the male terminalia, which are fully illustrated. Detailed locality data and distribution maps for all species are provided. A lectotype is designated for Discocerina incisum Coquillett and Hydrochasma zernyi Hendel. For perspective and to facilitate genus-group and species-group recognition, the tribe Discocerinini is diagnosed and a key to included genera in the New World is provided.

  11. Dynamics of the Molten Contact Line

    Science.gov (United States)

    Sonin, Ain A.; Duthaler, Gregg; Liu, Michael; Torresola, Javier; Qiu, Taiqing

    1999-01-01

    materials- molten wax on solid wax, water on ice, and mercury on frozen mercury- which between them span a considerable range of the deposition/solidification similarity parameters. Correlations are obtained for the spreading velocity, spreading time scales, the spreading factor (i.e. ratio of deposited drop's final footprint radius and the drop's initial radius), post-spreading liquid oscillation amplitudes and time scales, and bulk solidification time scales. Duthaler carried out an experimental and theoretical investigation of the relationship between the liquid's apparent contact angle and the Capillary number Ca=mu U/sigma based on contact line speed, for molten materials spreading over subcooled solids. This relationship is required for modeling of melt spreading. We have adapted Voinov's methodology to the molten contact line and formulated a theoretical model for the Ca vs. contact angle relationship, based Schiaffino and Sonin#s (1997a,b) wedge-like solidification front model. With the solidification front angle taken from Schiaffino and Sonin, the model is in good agreement with the experimental results for Ca vs. contact angle. Duthaler also extended the experimental investigation of droplet deposition and contact line freezing to more materials, including solder on glass, solder on solder, water on ice, and molten microcrystalline wax on wax. The latter also included tests on inclined targets. Deposition tests have also been done with molten octacosane (C28H58) on various targets. An important objective of our program has been the development of micron-scale sensors for measuring the transient temperature at a point on the substrate surface as a molten contact line moves over it. The expectation is that this temperature history will yield a better understanding of the thermal process in the contact line region. The sensors are of the thermistor type, either 2.5 microns or 1.5 microns square, microfabricated with silicon-based technology on either pure silicon or