WorldWideScience

Sample records for caloric tests

  1. Electronystagmographic analysis of caloric test parameters in vestibular disorders.

    Science.gov (United States)

    Szirmai, Agnes; Keller, Balázs

    2013-01-01

    The electronystagmographical analysis of the eye movements provoked by caloric stimulation is an important method in the evaluation and topical diagnostic procedure of several vestibular lesions. The aim of the study was to compare the electronystagmographical results of caloric response in several vestibular disorders. The patients were divided into five groups: right and left unilateral and bilateral peripheral lesions, central vestibular dysfunction, and normal vestibular function. In the normal vestibular system group the average caloric nystagmus SPV in normal vestibular system was 17.4 °/s. In the peripheral lesion groups the average slow phase velocities are decreased in the affected side, as we expected. In the compensated vestibular lesion the average ASPV of caloric nystagmus is also decreased on the unaffected side. This might be caused by the effect of the central adaptive mechanisms. According to our observations, in central dysfunctions the average caloric ASPV and the spontaneous nystagmus ASPV is increased (25.0 °/s). This suggests that in central vestibular lesions the central inhibiting mechanisms of the caloric response are impaired. Our results show that electronystagmographical analysis of spontaneous and caloric nystagmus is very important in the evaluation of dizzy patients. PMID:22298250

  2. Variation in the gaze, caloric test and vestibular-evoked myogenic potential with advancing age

    Directory of Open Access Journals (Sweden)

    Sharda Sarda

    2014-01-01

    Full Text Available Objectives: The present study was aimed to investigate age related changes on Caloric test, Gaze Test and Vestibular Evoked Myogenic Potential (cVEMP. Materials and Methods: The participants included 50 individuals ranging from 20-70 years having no complaint of dizziness or any major illness. The basic audiological test battery was carried out followed by Caloric test, Gaze Test and the VEMP. Results: There was no consistent pattern seen on the caloric test and gaze test with advancing age while VEMP showed significant increase in latency and decrease in amplitude of both P13 and N23 as the age advances. Discussion: The comparison of the mean SPV values do not show an age related pattern because the caloric test does not challenge the semicircular canal system enough so as to reveal its defects. The age related changes in the cVEMP parameters could be attributed to the age related degeneration in the vestibular sense organ

  3. Caloric test results in Paget ́s disease of bone

    Directory of Open Access Journals (Sweden)

    De la Fuente-Cañibano R

    2013-04-01

    Full Text Available Introduction: In Paget's disease, the most common neurological complication relates to the temporal bone involvement intrapetrous level. Vestibular symptoms are common in Paget's disease, but you can pass easily overlooked for its mild intensity. The literature is not clear regarding the result of caloric testing.Methods: The study comprised 50 patient s, 30 patients with PD without skull involvement, 13 patients with skull involvement and without temporal involvement and 7 patients with PD with skull and temporal involvement in scintigraphy. Results: 22% of patient s in the sample had history crises dizzying and yet 46% had deficits in vestibular caloric test result.Conclusions: We found no statistically significant differences between the groups in the analysis of EP vestibular deficit.

  4. The minimal caloric test asymmetric response in vertigo-free migraine patients

    Directory of Open Access Journals (Sweden)

    Eliana Teixeira Maranhão

    2016-02-01

    Full Text Available ABSTRACT Vertigo symptoms and subclinical vestibular dysfunctions may occur in migraine. The Minimal Caloric Test (MCT, an easy-to-perform, convenient and yet informative procedure was used to test the vestibular function in 30 vertigo-free migraine patients outside attacks and 30 paired controls. Although not statistically significant, a right-to-left nystagmus duration asymmetry greater than 25% was present in both groups. This difference was greater in the patients group, suggesting the presence of subclinical vestibular imbalance in migraine.

  5. Comparison of Vestibular Evoked Myogenic Potential and Caloric Tests Findings in Noise Induced Hearing Loss-Affected and Healthy Individuals

    Directory of Open Access Journals (Sweden)

    Farinoosh Fakharnia

    2010-06-01

    Full Text Available Background and Aim: Balance disturbance is one of the non-auditory effects of noisy industrial environments that is usually neglected. The aim of the current study was to investigate the effect of occupational noise on vestibular system among workers with noise-induced hearing loss (NIHL, based on both vestibular evoked myogenic potentials (VEMP and caloric tests.Methods: Thirty male workers with noise-induced hearing loss and thirty male matched controls were examined by VEMP and caloric tests. Study parameters included unilateral weakness, p13 and n23 latencies, and p13-n23 amplitude. Caloric test was performed only for 20 patients.Results: No significant difference was observed in unilateral weakness between the two groups. On the other hand, the difference in mean latencies of p13 in the right ear (p=0.003 and left ear (p=0.01 was significant between the two groups. However, the difference in n23 latency was significant only in the right ear (p=0.03. There was no significant difference between groups in p13-n23 amplitude.Conclusion: It seems that pars inferior of vestibule is the susceptible part in individuals with NIHL. In general, abnormal findings in both VEMP and caloric tests were more common compared to functional symptoms such as vertigo, which may be due to central compensation and the symmetry of the disorder.

  6. An evaluation of commercial water irrigation systems used for caloric testing.

    Science.gov (United States)

    FitzGerald, J E; Maguire, M H

    1992-10-01

    The post-1982 Grant Caloric Test Apparatus, and the Atmos Variotherm were evaluated and compared to BS5724 Part 1 (1989). Quality of construction is satisfactory, but design features may result in failure of tests for which this type of equipment should conform; namely splash, liquid leakage and spillage. For the Variotherm the proximity of the water piping to the electrical parts could result in wetting of the electrical units in the event of a leakage. The large vents in the Grant tanks allow easy access of water to electrical parts in the event of splashing. Both sets of equipment fail BS5724 Part 1 (1989) with respect to labelling. The Grant irrigation nozzle is well designed, but the Variotherm nozzles are not so, as they can accidentally pass down the external auditory meatus causing meatal wall or tympanic membrane damage. Both sets of equipment passed on electrical safety test for Class I Type B equipment. Cut-outs are fitted to prevent heating in the absence of water or over-heating of the water. The 44 degrees C Grant tank cut out after 20 s in the absence of water and at 49 degrees C as the water temperature rose above the operating temperature. The Variotherm heater did not operate in the absence of a water supply. The Variotherm thermal cut-out was not assessed. The force of the water at recommended flow rates using the Variotherm 'standard' metal nozzle was considered to pose a potential hazard of tympanic membrane perforation, and has subsequently been withdrawn by the supplier. The plastic nozzle minimized any such risk. The Variotherm is easier to use due to the well-designed trigger handle for controlling water delivery. Both sets of equipment performed at the correct temperature to within +/- 0.5 degrees C and achieved a flow rate of 250 ml in 30 s. PMID:1486357

  7. O estudo da prova calórica em pacientes idoso The study of caloric testing in senior patients

    Directory of Open Access Journals (Sweden)

    Débora Cristina de Oliveira Bezerra

    2008-01-01

    Full Text Available OBJETIVO: realizar o estudo da prova calórica em pacientes idosos com queixa de tontura, acompanhada ou não de zumbido com finalidade de traçar um perfil dos idosos quanto os sintomas vestibulares. MÉTODOS: fizeram parte da amostra 143 pacientes, com faixa etária variando de 60 a 90 anos de idade; todos realizaram o exame otoneurológico. Foram excluídos pacientes idosos com queixa de desequilíbrio e aqueles que apresentaram a queixa de zumbido desacompanhado da tontura. RESULTADOS: o estudo demonstrou que a normorreflexia, em valores absolutos, encontra-se entre 82,3% a 91,2% e os valores relativos são de 93%. Referente aos dados colhidos na anamnese, o que chamou a atenção, foi que do total de pacientes analisados, encontrou-se a tontura acompanhada de zumbido em 69% dos casos e o elevado uso de medicação em pacientes nesta faixa etária. CONCLUSÃO: na população estudada houve um predomínio da tontura acompanhada de zumbido. Em relação à prova calórica, o trabalho demonstrou a alta prevalência de pacientes com valores absolutos e relativos normais.PURPOSE: to accomplish the study of caloric testing in senior patients with dizziness, accompanied or not of with buzzing. METHODS: 143 patients were analyzed with age varying from 60 to 90 years; all of them did an otoneurologic evaluation. Senior patients with unbalance complaints and with buzzing unaccompanied with dizziness were excluded from this study. RESULTS: 82.3% to 91.2% of the patients obtained normoreflexia in absolute values and over 93% obtained normal results in relative values. Referring to the data obtained in the anamnesis, what got attention was 69% of dizziness accompanied with buzzing. And the high medication of the patients in this age group. CONCLUSION: there was a prevalence of dizziness accompanied with buzzing in the studied population. Concerning the caloric testing, the study demonstrated the high prevalence of patients with normal absolute and

  8. Do nistagmo às provas calóricas com ar e com água From nystagmus to the air and water caloric tests

    Directory of Open Access Journals (Sweden)

    Anna Carolina Marques Perrella de Barros

    2012-08-01

    Full Text Available A prova calórica é uma importante ferramenta na avaliação da função labiríntica. OBJETIVO: Comparar o nistagmo pós-calórico da prova com ar a 50ºC e 24ºC com o da prova com água a 44ºC e 30ºC. Desenho científico: Estudo clínico cruzado randomizado. MATERIAL E MÉTODO: 40 indivíduos hígidos submetidos à avaliação da função vestibular incluindo a prova calórica com ar a 50ºC e 24ºC e com água a 44ºC e 30ºC. RESULTADOS: À comparação das provas com ar e com água, não houve diferença significante entre os valores da velocidade angular da componente lenta (VACL do nistagmo pós-calórico quanto à ordem de realização das estimulações, entre as orelhas e entre os valores de predomínio labiríntico e de preponderância direcional. Os valores da VACL foram maiores nas estimulações com água (p = 0,008; p The caloric test is an important tool for the assessment of labyrinthine function. OBJECTIVE: To compare the nystagmus response in the caloric tests with air at 50ºC and 24ºC and with water at 44ºC and 30ºC. Study Design: Randomized crossover clinical trial. MATERIALS AND METHODS: 40 healthy individuals were submitted to a neurotological evaluation, including caloric tests with air at 50ºC and 24ºC and water at 44ºC and 30ºC. RESULTS: Comparing the air and water caloric tests, there were no significant differences among the post-caloric nystagmus slow-phase velocity in relation to the stimulation order, between ears and between the values of unilateral weakness and directional preponderance. The slow-phase velocity values were higher with water (p = 0.008, p < 0.001, and cold stimulation produced stronger responses (p < 0.001. CONCLUSION: Comparing 50ºC and 24ºC air caloric test and 44ºC and 30ºC water caloric test, we observed similar slow-phase velocity values for both ears, higher responses in the cold temperature and in the test with water, and similar results of unilateral weakness or directional

  9. Caloric restriction.

    Science.gov (United States)

    Speakman, John R; Mitchell, Sharon E

    2011-06-01

    Restricting the intake of calories has been practiced as a method for increasing both the length and quality of life for over 500 years. Experimental work confirming the success of this approach in animals has accumulated over the last 100 years. Lifelong caloric restriction (CR) may extend life by up to 50% in rodents, with progressively less impact the later in life it is started. This effect is matched by profound impacts on age related diseases including reduced risk of cancer, neurodegenerative disorders, autoimmune disease, cardiovascular disease and type II diabetes mellitus. The disposable soma theory of ageing suggests that CR evolved as a somatic protection response to enable animals to survive periods of food shortage. The shutdown of reproductive function during CR is consistent with this suggestion, but other features of the phenomenon are less consistent with this theory, and some have suggested that in rodents it may be mostly an artifact of domestication. CR induces profound effects on animals at all levels from the transcriptome to whole animal physiology and behavior. Animals under CR lose weight which is disproportionately contributed to by white adipose tissue. Generally animals on CR change their activity patterns so that they are more active prior to food delivery each day but total activity may be unchanged or reduced. Considerable debate has occurred over the effects of CR on resting metabolic rate (RMR). Total RMR declines, but as body mass and body composition also change it is unclear whether metabolism at the tissue level also declines, is unchanged or even increases. Body temperature universally decreases. Hunger is increased and does not seem to abate even with very long term restriction. Circulating adipokines are reduced reflecting the reduction in white adipose tissue (WAT) mass under restriction and there is a large reduction in circulating insulin and glucose levels. There are profound tissue level changes in metabolism with a

  10. Prediction of Short-Term Outcome in Acute Superior Vestibular Nerve Failure: Three-Dimensional Video-Head-Impulse Test and Caloric Irrigation

    Directory of Open Access Journals (Sweden)

    Holger A. Rambold

    2015-01-01

    Full Text Available This retrospective study examines acute unilateral vestibular failure (up to seven days after onset with modern vestibular testing (caloric irrigation and video-head-impulse test, vHIT in 54 patients in order to test if the short-term outcome of the patients depends on the lesion pattern defined by the two tests. Patients were grouped according to a pathological unilateral caloric weakness without a pathological vHIT: group I; additional a pathological vHIT of the lateral semicircular canal (SCC: group II; and an additional pathological vHIT of the anterior SCC: group III. Patients with involvement of the posterior SCC were less frequent and not included in the analysis. Basic parameters, such as age of the subjects, days after symptom onset, gender, side of the lesion, treatment, and dizziness handicap inventory, were not different in groups I to III. The frequency of pathological clinical findings and pathological quantified measurements increased from groups I to III. The outcome parameter “days spent in the hospital” was significantly higher in group III compared to group I. The analysis shows that differential vestibular testing predicts short-term outcome of the patients and might be in future important to treat and coach patients with vestibular failure.

  11. Estimulação calórica gelada com ar nas vestibulopatias periféricas crônicas com nistagmo espontâneo Ice air caloric test in chronic peripheral vestibular dysfunction with spontaneous nystagmus

    Directory of Open Access Journals (Sweden)

    Flavia Silveira dos Santos Cabral

    2008-01-01

    Full Text Available OBJETIVO: analisar o efeito da estimulação gelada com ar a 10ºC sobre o nistagmo pós-calórico em pacientes com vestibulopatias periféricas crônicas que apresentam nistagmo espontâneo com olhos fechados. MÉTODOS: 61 pacientes foram submetidos às estimulações com ar a 42, 18 e 10ºC. RESULTADOS: em 42 casos (69,8% foram encontrados valores anormais de preponderância direcional e/ou de predomínio labiríntico a 42 e 18ºC. A prova a 10ºC apresentou valores de assimetria dentro dos padrões de normalidade em 52,5% dos casos e valores anormais de assimetria em 16,4% (p=0,012, confirmou hiporreflexia unilateral em 11,5% e identificou anormalidades não evidenciadas a 42 e 18ºC em 8,2%. CONCLUSÃO: a estimulação gelada com ar a 10ºC possibilitou retirar a influência do nistagmo espontâneo de olhos fechados sobre o nistagmo pós-calórico em pacientes com vestibulopatias periféricas crônicas.PURPOSE: to analyze the effect of air caloric stimulation at 10ºC on the post-caloric responses in patients with chronic peripheral dysfunction who presented spontaneous nystagmus with the eyes closed. METHODS: 61 patients with spontaneous nystagmus with closed eyes were submitted to air caloric stimulation under the following temperatures: 42, 18 and 10ºC. RESULTS: in 42 patients (69.8%, abnormal values of directional preponderance and / or unilateral hypoexcitability were observed following the 42ºC and 18ºC stimulations. For the 10ºC stimulations an asymmetry within normal limits was seen in 52.5% of the patients, while abnormal values were seen in 16.4% (p=0.012. Unilateral hypoexcitability was confirmed in 11.5% of the cases. In 8.2% of the patients there were abnormal findings not evidenced under 42ºC and 18ºC stimulations. CONCLUSION: in patients with chronic peripheral labyrinthine disorders who show spontaneous nystagmus with closed eyes, the 10ºC caloric test makes it possible to remove the influence of the spontaneous

  12. Age-related decrease in aromatase and estrogen receptor(ERαand ERβ) expression in rat testes: protective effect of low caloric diets

    Institute of Scientific and Technical Information of China (English)

    Khaled Hamden; Dorothee Silandre; Christelle Delalande; Abdefattah El Feki; Serge Carreau

    2008-01-01

    Aim: To examine the effects on rat aging of caloric restriction (CR1) and undernutrition (CR2) on the body and on testicular weights, on two enzymatic antioxidants (superoxide dismutase and catalase), on lipid peroxidation and on the expression of testicular aromatase and estrogen receptors (ER). Methods: CR was initiated in 1-month-old rats and carried on until the age of 18 months. Results: In control and CR2 rats an age-related decrease of the aromatase and of ER (α and β) gene expression was observed; in parallel a diminution of testicular weights, and of the total number and motility of epididymal spermatozo was recorded. In addition, aging in control and CR2 rats was accom-panied by a significant decrease in testicular superoxide dismutase, catalase activities, and an increase in lipid peroxidation level (thiobarbituric acid reactive substance), associated with alterations of spermatogenesis. Conversely, caloric restriction-treatment exerted a protective effect and all the parameters were less affected by aging. Conclusion:These results indicate that during aging, a low caloric diet (not undernutrition) is beneficial for spermatogenesis and likely improves the protection of the cells via an increase of the cellular antioxidant defense system in which aromatase/ER could play a role.

  13. Status of selected nutrients in obese dogs undergoing caloric restriction

    OpenAIRE

    Linder, Deborah E; Freeman, Lisa M.; Holden, Shelley L; Biourge, Vincent; German, Alexander J.

    2013-01-01

    Background The purpose of this study was to test the hypothesis that dog plasma concentrations of selected nutrients decrease after undergoing caloric restriction for weight loss. Thirty-one overweight dogs that had successfully lost at least 15% of initial body weight were included in the study. Nutrients that had been previously identified to be at potential risk of deficiency during caloric restriction were measured in plasma (choline, amino acids) and urine (selenium) at the initiation an...

  14. Caloric restriction improves memory in elderly humans

    OpenAIRE

    Witte, A. V.; Fobker, M; Gellner, R.; Knecht, S.; Flöel, A

    2009-01-01

    Animal studies suggest that diets low in calories and rich in unsaturated fatty acids (UFA) are beneficial for cognitive function in age. Here, we tested in a prospective interventional design whether the same effects can be induced in humans. Fifty healthy, normal- to overweight elderly subjects (29 females, mean age 60.5 years, mean body mass index 28 kg/m2) were stratified into 3 groups: (i) caloric restriction (30% reduction), (ii) relative increased intake of UFAs (20% increase, unchange...

  15. CALOR89: The code system for calorimeter analysis and design

    International Nuclear Information System (INIS)

    As part of a strong experimental high energy physics program, a substantial effort must be involved in calculational analysis of the detector system. This calculational capability must be fundamentally sound and based on previous interchange between theoretical calculations and experimental test programs. The CALOR89[1-6] system for analyzing calorimeters offers a solid approach for investigating all facets of detector systems and has been used in many calculational studies. CALOR89 is one of two major code systems recommended for analysis of SSC detector systems

  16. Systematic effects in CALOR simulation code to model experimental configurations

    International Nuclear Information System (INIS)

    CALOR89 code system is being used to simulate test beam results and the design parameters of several calorimeter configurations. It has been bench-marked against the ZEUS, Dθ and HELIOS data. This study identifies the systematic effects in CALOR simulation to model the experimental configurations. Five major systematic effects are identified. These are the choice of high energy nuclear collision model, material composition, scintillator saturation, shower integration time, and the shower containment. Quantitative estimates of these systematic effects are presented. 23 refs., 6 figs., 7 tabs

  17. Caloric beverage consumption patterns in Mexican children

    OpenAIRE

    Rivera Juan A; Hernández-Barrera Lucia; Bonvecchio Anabelle; Campirano Fabricio; Barquera Simon; Popkin Barry M

    2010-01-01

    Abstract Background Mexico has seen a very steep increase in child obesity level. Little is known about caloric beverage intake in this country as well as all other countries outside a few high income countries. This study examines overall patterns and trends in all caloric beverages from two nationally representative surveys from Mexico. Methods The two nationally representative dietary intake surveys (1999 and 2006) from Mexico are used to study caloric beverage intake in 17, 215 children. ...

  18. Carnot to Clausius: caloric to entropy

    International Nuclear Information System (INIS)

    This paper discusses how the Carnot engine led to the formulation of the second law of thermodynamics and entropy. The operation of the engine is analysed both in terms of heat as the caloric fluid and heat as a form of energy. A keystone of Carnot's thinking was the absolute conservation of caloric. Although the Carnot analysis was partly incorrect, Clausius showed that by reinterpreting Carnot's caloric as entropy he was able to formulate the second law

  19. Carnot to Clausius: Caloric to Entropy

    Science.gov (United States)

    Newburgh, Ronald

    2009-01-01

    This paper discusses how the Carnot engine led to the formulation of the second law of thermodynamics and entropy. The operation of the engine is analysed both in terms of heat as the caloric fluid and heat as a form of energy. A keystone of Carnot's thinking was the absolute conservation of caloric. Although the Carnot analysis was partly…

  20. Postoral glucose sensing, not caloric content, determines sugar reward in C57BL/6J mice.

    Science.gov (United States)

    Sclafani, Anthony; Zukerman, Steven; Ackroff, Karen

    2015-05-01

    Recent studies suggest that because of their energy value, sugars are more rewarding than non-caloric sweeteners. However, intragastric infusion data indicate that sugars differ in their postoral appetite-stimulating effects. We therefore compared the preference for isocaloric 8% sucrose, glucose, and fructose solutions with that of a non-caloric sweetener solution (0.8% sucralose) in C57BL/6J mice. Brief 2-bottle tests indicated that sucralose was isopreferred to sucrose but more preferred than glucose or fructose. Yet, in long-term tests, the mice preferred sucrose and glucose, but not fructose to sucralose. Additional experiments were conducted with a non-caloric 0.1% sucralose + 0.1% saccharin mixture (S + S), which does not have the postoral inhibitory effects of 0.8% sucralose. The S + S was preferred to fructose in brief and long-term choice tests. S + S was also preferred to glucose and sucrose in brief tests, but the sugars were preferred in long-term tests. In progressive ratio tests, non-deprived and food-deprived mice licked more for glucose but not fructose than for S + S. These findings demonstrate that the nutrient-specific postoral actions, not calories per se, determine the avidity for sugar versus non-caloric sweeteners. Furthermore, sweet taste intensity and potential postoral inhibitory actions must be considered in comparing non-caloric and caloric sweeteners. PMID:25715333

  1. Caloric beverage consumption patterns in Mexican children

    Directory of Open Access Journals (Sweden)

    Rivera Juan A

    2010-10-01

    Full Text Available Abstract Background Mexico has seen a very steep increase in child obesity level. Little is known about caloric beverage intake in this country as well as all other countries outside a few high income countries. This study examines overall patterns and trends in all caloric beverages from two nationally representative surveys from Mexico. Methods The two nationally representative dietary intake surveys (1999 and 2006 from Mexico are used to study caloric beverage intake in 17, 215 children. The volume (ml and caloric energy (kcal contributed by all beverages consumed by the sample subjects were measured. Results are weighted to be nationally representative. Results The trends from the dietary intake surveys showed very large increases in caloric beverages among pre-school and school children. The contribution of whole milk and sugar-sweetened juices was an important finding. Mexican pre-school children consumed 27.8% of their energy from caloric beverages in 2006 and school children consumed 20.7% of their energy from caloric beverages during the same time. The three major categories of beverage intake are whole milk, fruit juice with various sugar and water combinations and carbonated and noncarbonated sugared-beverages. Conclusion The Mexican government, greatly concerned about obesity, has identified the large increase in caloric beverages from whole milk, juices and soft drinks as a key target and is initiating major changes to address this problem. They have already used the data to shift 20 million persons in their welfare and feeding programs from whole to 1.5% fat milk and in a year will shift to nonfat milk. They are using these data to revise school beverage policies and national regulations and taxation policies related to an array of less healthful caloric beverages.

  2. Postoral Glucose Sensing, Not Caloric Content, Determines Sugar Reward in C57BL/6J Mice

    OpenAIRE

    Sclafani, Anthony; Zukerman, Steven; Ackroff, Karen

    2015-01-01

    Recent studies suggest that because of their energy value, sugars are more rewarding than non-caloric sweeteners. However, intragastric infusion data indicate that sugars differ in their postoral appetite-stimulating effects. We therefore compared the preference for isocaloric 8% sucrose, glucose, and fructose solutions with that of a non-caloric sweetener solution (0.8% sucralose) in C57BL/6J mice. Brief 2-bottle tests indicated that sucralose was isopreferred to sucrose but more preferred t...

  3. Fasting or caloric restriction for Healthy Aging

    OpenAIRE

    Anton, Stephen; Leeuwenburgh, Christiaan

    2013-01-01

    Aging is associated with a host of biological changes that contribute to a progressive decline in cognitive and physical function, ultimately leading to a loss of independence, and increased risk of mortality. To date, prolonged caloric restriction (i.e., a reduction in caloric intake without malnutrition) is the only non-genetic intervention that has consistently been found to extend both mean and maximal life span across a variety of species. Most individuals have difficulty sustaining prol...

  4. Caloric compensation for sugar-sweetened beverages in meals: A population-based study in Brazil.

    Science.gov (United States)

    Gombi-Vaca, Maria Fernanda; Sichieri, Rosely; Verly-Jr, Eliseu

    2016-03-01

    Sugar-sweetened beverage (SSB) consumption can cause positive energy balance, therefore leading to weight gain. A plausible biological mechanism to explain this association is through weak caloric compensation for liquid calories. However, there is an ongoing debate surrounding SSB calorie compensation. The body of evidence comes from a diversity of study designs and highly controlled settings assessing food and beverage intake. Our study aimed to test for caloric compensation of SSB in the free-living setting of daily meals. We analyzed two food records of participants (age 10 years or older) from the 2008-2009 National Dietary Survey (Brazil, N = 34,003). We used multilevel analyses to estimate the within-subject effects of SSB on food intake. Sugar-sweetened beverage calories were not compensated for when comparing daily energy intake over two days for each individual. When comparing meals, we found 42% of caloric compensation for breakfast, no caloric compensation for lunch and zero to 22% of caloric compensation for dinner, differing by household per capita income. In conclusion, SSB consumption contributed to higher energy intake due to weak caloric compensation. Discouraging the intake of SSB especially during lunch and dinner may help reduce excessive energy intake and lead to better weight management. PMID:26708263

  5. Microcanonical deduction of the nuclear caloric curve

    International Nuclear Information System (INIS)

    Nuclear caloric curve is presently of central interest in nuclear multifragmentation research. Due to the similitude between the van der Waals forces and the nucleon-nucleon interaction, a liquid-gas phase transition is expected to take place in nuclear matter. The first experimental evaluation of the nuclear caloric curve was reported in 1995 by the ALADIN group. A large plateau situated at about 5 MeV temperature, interrupting the monotonic increase of the caloric curve was evidenced. The result was interpreted as a sign of a liquid-gas phase transition and raised new motivations for further theoretical and experimental work. The presented work aims to evaluate the nuclear caloric curve from the point of view of a microcanonical multifragmentation model sharply conserving the mass, the charge, the total center of mass (c.m.) energy and the total c.m. momentum. The temperature formula deduced from its statistical definition (T-1 = β = ∂ S/∂ E) has the form: T = [(3/2 NC - 5/2)/Kt]-1. The caloric curve (T(Eex), where Eex is the excitation energy of the system) was evaluated for three source nuclei chosen from a wide range ((70,32), (130,54), (190,79)) and for three freeze-out radii (2.15, 2.25, 2.35 A1/3 fm; for the last source nucleus only R = 2.25 A1/3 fm was used). In all cases the calculated caloric curves manifest a large plateau at 5 MeV temperature which resemble the ALADIN results from 1995. The curves are globally similar, the differences between them being due to the finite-size effects manifested in nuclear systems. The effect of the freeze-out radius variation is evidenced. In this respect the increase of the freeze-out radius leads to a global lowering of the caloric curve. (authors)

  6. Atomistic simulations of caloric effects in ferroelectrics

    Science.gov (United States)

    Lisenkov, Sergey; Ponomareva, Inna

    2013-03-01

    The materials that exhibit large caloric effects have emerged as promising candidates for solid-state refrigeration which is an energy-efficient and environmentally friendly alternative to the conventional refrigeration technology. However, despite recent ground breaking discoveries of giant caloric effects in some materials they appear to remain one of nature's rarities. Here we use atomistic simulations to study electrocaloric and elastocaloric effects in Ba0.5Sr0.5TiO3 and PbTiO3 ferroelectrics. Our study reveals the intrinsic features of such caloric effects in ferroelectrics and their potential to exhibit giant caloric effects. Some of the findings include the coexistence of negative and positive electrocaloric effects in one material and an unusual field-driven transition between them as well as the coexistence of multiple giant caloric effects in Ba0.5Sr0.5TiO3 alloys. These findings could potentially lead to new paradigms for cooling devices. This work is partially supported by the U.S. Department of Energy, Office of Basic Energy Sciences, Division of Materials Sciences and Engineering under award DE-SC0005245.

  7. Intake of calorically sweetened beverages and obesity

    DEFF Research Database (Denmark)

    Olsen, N J; Heitmann, B L

    2009-01-01

    The prevalence of obesity has increased in the past 30 years, and at the same time a steep increase in consumption of soft drinks has been seen. This paper reviews the literature for studies on associations between intake of calorically sweetened beverages and obesity, relative to adjustment...

  8. Epigenetic regulation of caloric restriction in aging

    Directory of Open Access Journals (Sweden)

    Daniel Michael

    2011-08-01

    Full Text Available Abstract The molecular mechanisms of aging are the subject of much research and have facilitated potential interventions to delay aging and aging-related degenerative diseases in humans. The aging process is frequently affected by environmental factors, and caloric restriction is by far the most effective and established environmental manipulation for extending lifespan in various animal models. However, the precise mechanisms by which caloric restriction affects lifespan are still not clear. Epigenetic mechanisms have recently been recognized as major contributors to nutrition-related longevity and aging control. Two primary epigenetic codes, DNA methylation and histone modification, are believed to dynamically influence chromatin structure, resulting in expression changes of relevant genes. In this review, we assess the current advances in epigenetic regulation in response to caloric restriction and how this affects cellular senescence, aging and potential extension of a healthy lifespan in humans. Enhanced understanding of the important role of epigenetics in the control of the aging process through caloric restriction may lead to clinical advances in the prevention and therapy of human aging-associated diseases.

  9. Use of caloric and non-caloric sweeteners in US consumer packaged foods, 2005–9

    OpenAIRE

    Ng, Shu Wen; Slining, Meghan M.; Popkin, Barry M

    2012-01-01

    Our understanding of the use of caloric (CS) and non-caloric sweeteners (NCS) in the US food supply is limited. This study utilizes full ingredient list and nutrition facts panel (NFP) data from Gladson Nutrition Database, and nationally representative purchases of consumer packaged foods from Nielsen Homescan in 2005 through 2009 to understand the use of CS (including FJC) and NCS in CPG foods.

  10. Absence of Rotation Perception during Warm Water Caloric Irrigation in Some Seniors with Postural Instability.

    Science.gov (United States)

    Chiarovano, Elodie; Vidal, Pierre-Paul; Magnani, Christophe; Lamas, Georges; Curthoys, Ian S; de Waele, Catherine

    2016-01-01

    Falls in seniors are a major public health problem. Falls lead to fear of falling, reduced mobility, and decreased quality of life. Vestibular dysfunction is one of the fall risk factors. The relationship between objective measures of vestibular responses and age has been studied. However, the effects of age on vestibular perception during caloric stimulation have not been studied. Twenty senior subjects were included in the study, and separated in two groups: 10 seniors reporting postural instability (PI) and exhibiting absence of vestibular perception when they tested with caloric stimulation and 10 sex- and age-matched seniors with no such problems (controls). We assessed vestibular perception on a binary rating scale during the warm irrigation of the caloric test. The function of the various vestibular receptors was assessed using video head impulse test (vHIT), caloric tests, and cervical and ocular vestibular-evoked myogenic potentials. The Equitest was used to evaluate balance. No horizontal canal dysfunction assessed using both caloric test and vHIT was detected in either group. No significant difference was detected between PI and control groups for the peak SPV of caloric-induced ocular nystagmus or for the HVOR gain. All the controls perceived rotation when the maximal SPV during warm irrigation was equal to or ≥15°/s. None of the subjects in the PI group perceived rotation even while the peak SPV exceeded 15°/s, providing objective evidence of normal peripheral horizontal canal function. All the PI group had abnormal Equitest results, particularly in the two last conditions. These investigations show for the first time that vestibular perception can be absent during a caloric test despite normal horizontal canal function. We call this as dissociation vestibular neglect. Patients with poor vestibular perception may not be aware of postural perturbations and so will not correct for them. Thus, falls in the elderly may result, among other factors, from

  11. Feed restriction and a diet's caloric value: The influence on the aerobic and anaerobic capacity of rats

    OpenAIRE

    Moura Leandro; Kalva-Filho Carlos; Loures João; de Sousa Silva Maria; Zorzetto Lucas; Junior Marcelo; de Araújo Michel; Dalia Rodrigo; de Mello Maria

    2012-01-01

    Abstract Background The influence of feed restriction and different diet's caloric value on the aerobic and anaerobic capacity is unclear in the literature. Thus, the objectives of this study were to determine the possible influences of two diets with different caloric values and the influence of feed restriction on the aerobic (anaerobic threshold: AT) and anaerobic (time to exhaustion: Tlim) variables measured by a lactate minimum test (LM) in rats. Methods We used 40 adult Wistar rats. The...

  12. Effects of caloric vestibular stimulation on serotoninergic system in the media vestibular nuclei of guinea pigs

    Institute of Scientific and Technical Information of China (English)

    MA Fu-rong; LIU Jun-xiu; LI Xue-pei; MAO Jian-jun; ZHANG Qun-dan; JIA Hong-bo; MAO Lan-quan; ZHAO Rui

    2007-01-01

    Background Anatomic and electrophysiological studies have revealed that the neurons located in the media vestibular nuclei (MVN) receive most of the sensory vestibular input coming from the ipsilateral labyrinth and the responses of MVN neurons to caloric stimulation directly reflect changes in primary vestibular afferent activity. The aim of this study was to clarify the intrinsic characteristics of serotonin (5-hydroxytryptamine, 5-HT) release in the MVN during the period of vertigo induced by caloric stimulation.Methods We used an in vivo microdialysis technique to examine the effects of caloric stimulation on the serotoninergic system in MVN. Twenty four guinea pigs were randomly divided into the groups of irrigation of the ear canal with hot water (n=6), ice water (n=6) and 37℃ water (n=4), and the groups of irrigation of the auricle with hot water (n=4) and ice water (n=4), according to different caloric vestibular stimulation. We examined the animal's caloric nystagmus with a two-channel electronystagmographic recorder (ENG), and meanwhile examine serotonin (5-hydroxytryptamine, 5-HT) level in the MVN with microdialysis technique after caloric stimulation. Results In the caloric test the hot water (44℃) irrigation of the right external auditory canal induced horizontal nystagmus towards the right side lasting about 60 seconds and the ice water irrigation of the right external auditory canal induced it towards the left side lasting for about 90 seconds. No nystagmus was induced by 37℃ water irrigation of the external ear canal. Therefore, it was used as a negative control stimulation to the middle ear. The MVN 5-HT levels significantly increased in the first 5-minute collecting interval and increased to 254% and 189% of the control group in the second collecting interval in response to caloric vestibular stimulation with ice water and hot water respectively. The serotonin release was not distinctly changed by the irrigation of the auricle with ice water

  13. Lifelong caloric restriction increases working memory in mice.

    Directory of Open Access Journals (Sweden)

    Angela Kuhla

    Full Text Available Caloric restriction (CR is argued to positively affect general health, longevity and the normally occurring age-related reduction of cognition. This issue is well examined, but most studies investigated the effect of short-term periods of CR. Herein, 4 weeks old female mice were fed caloric restricted for 4, 20 and especially for 74 weeks. CR mice received 60% of food eaten by their ad libitum (AL fed littermates, and all age-matched groups were behaviorally analyzed. The motor coordination, which was tested by rotarod/accelerod, decreased age-related, but was not influenced by the different periods of CR. In contrast, the age-related impairment of spontaneous locomotor activity and anxiety, both being evaluated by open field and by elevated plus maze test, was found aggravated by a lifelong CR. Measurement of cognitive performance with morris water maze showed that the working memory decreased age-related in AL mice, while a lifelong CR caused a better cognitive performance and resulted in a significantly better spatial memory upon 74 weeks CR feeding. However, a late-onset CR feeding in 66 weeks old mice did not ameliorate the working memory. Therefore, a lifelong CR seems to be necessary to improve working memory.

  14. Visual mental imagery during caloric vestibular stimulation

    OpenAIRE

    Mast, Fred W.; Merfeld, Daniel M.; Kosslyn, Stephen M.

    2006-01-01

    We investigated high-resolution mental imagery and mental rotation, while the participants received caloric vestibular stimulation. High-resolution visual mental imagery tasks have been shown to activate early visual cortex, which is deactivated by vestibular input. Thus, we predicted that vestibular stimulation would disrupt high-resolution mental imagery; this prediction was confirmed. In addition, mental rotation tasks have been shown to activate posterior parietal cortex, which is also en...

  15. Body mass loss correlates with cognitive performance in primates under acute caloric restriction conditions.

    Science.gov (United States)

    Villain, N; Picq, J-L; Aujard, F; Pifferi, F

    2016-05-15

    Brain functions are known to consume high levels of energy, thus, the integrity of cognitive performance can be drastically impacted by acute caloric restriction. In this study, we tested the impact of a 40% caloric restriction on the cognitive abilities of the grey mouse lemur (Microcebus murinus). Twenty-three male mouse lemurs were divided into two groups: 13 control animals (CTL) that were fed with 105kJ/day and 10calorie restricted (CR) animals that received 40% less food (63kJ/day) than the CTL animals. The animals were fed according to their group for 19days. Before treatment, we assessed baseline associative learning capacities, resting metabolic rates and locomotor performance of both animal groups. After treatment, we tested the same functions as well as long-term memory. Our results showed that CR animals had lower learning performance following caloric restriction. The effects of caloric restriction on memory recall varied and depended on the metabolism of the individual animal. Body mass loss was linked to memory test performance in the CR group, and lower performance was observed in individuals losing the most weight. While CR was observed to negatively impact learning, locomotor capacities were preserved in CR animals, and there were higher resting metabolic rates in the CR group. Our data reinforce the strong link between energy allocation and brain function, and suggest that in the context of food shortage, learning capacities could be a limiting parameter in the adaptation to a changing environment. PMID:26952885

  16. "Land Productivity and Economic Development: Caloric Suitability vs. Agricultural Suitability"

    OpenAIRE

    Oded Galor; Omer Ozak

    2015-01-01

    This paper establishes that the Caloric Suitability Index (CSI) dominates the commonly used measure of agricultural suitability in the examination of the effect of land productivity on comparative economic development. The analysis demonstrates that the agricultural suitability index does not capture the large variation in the potential caloric yield across equally suitable land, reflecting the fact that land suitable for agriculture is not necessarily suitable for the most caloric-intensive ...

  17. Effects of rectilinear acceleration, optokinetic and caloric stimuli in space

    Science.gov (United States)

    Vonbaumgarten, R.

    1981-01-01

    The set of experiments comprising the Spacelab 1ES201 package designed to investigate the human vestibular system and equilibratory function in weightlessness are described. The specific objectives of the experiments include: (1) the determination of the threshold of perception of linear oscillatory motion; (2) measurement of physiological and subjective responses to supra threshold, linear and angular motion stimuli; (3) study of the postural adjustments, eye movements, and illusions of attitude and motion evoked by optokinetic stimuli, (i.e., moving visual patterns) in order to assess visual/vestibular interactions; (4) examination of the effect of thermal stimulations of the vestibular apparatus to determine if the eye movements elicited by the 'caloric test' are used by a density gradient in the semicircular canal; and (5) investigation of the pathogenesis of space motion sickness by recording signs and symptoms during the course of vestibular stimulation and, specifically, when the test subject is exposed to sustained, linear oscillatory motion.

  18. A Dissociation between Recognition and Hedonic Value in Caloric and Non-caloric Carbonated Soft Drinks

    Directory of Open Access Journals (Sweden)

    Franco eDelogu

    2016-01-01

    Full Text Available Consumption of sugar-sweetened beverages (SSBs is considered to be a contributor to diabetes and the epidemic of obesity in many countries. The popularity of non-caloric carbonated soft drinks as an alternative to SSBs may be a factor in reducing the health risks associated with SSBs consumption. This study focuses on the perceptual discrimination of SSBs from artificially sweetened beverages (ASBs. 55 college students rated 14 commercially available carbonated soft drinks in terms of sweetness and likeability. They were also asked to recognize if the drinks contained sugar or a non-caloric artificial sweetener. Overall, participants showed poor accuracy in discriminating drinks’ sweeteners, with significantly lower accuracy for SSBs than ASBs. Interestingly, we found a dissociation between sweetener recognition and drink pleasantness. In fact, in spite of a chance-level discrimination accuracy of SSBs, their taste was systematically preferred to the taste of non-caloric beverages. Our findings support the idea that hedonic value of carbonated soft drinks is dissociable from its identification and that the activation of the pleasure system seems not to require explicit recognition of the sweetener contained in the soft drink. We hypothesize that preference for carbonated soft drinks containing sugar over non-caloric alternatives might be modulated by metabolic factors that are independent from conscious and rational consumers’ choices.

  19. A Dissociation Between Recognition and Hedonic Value in Caloric and Non-caloric Carbonated Soft Drinks.

    Science.gov (United States)

    Delogu, Franco; Huddas, Claire; Steven, Katelyn; Hachem, Souheila; Lodhia, Luv; Fernandez, Ryan; Logerstedt, Macee

    2016-01-01

    Consumption of sugar-sweetened beverages (SSBs) is considered to be a contributor to diabetes and the epidemic of obesity in many countries. The popularity of non-caloric carbonated soft drinks as an alternative to SSBs may be a factor in reducing the health risks associated with SSBs consumption. This study focuses on the perceptual discrimination of SSBs from artificially sweetened beverages (ASBs). Fifty-five college students rated 14 commercially available carbonated soft drinks in terms of sweetness and likeability. They were also asked to recognize, if the drinks contained sugar or a non-caloric artificial sweetener. Overall, participants showed poor accuracy in discriminating drinks' sweeteners, with significantly lower accuracy for SSBs than ASBs. Interestingly, we found a dissociation between sweetener recognition and drink pleasantness. In fact, in spite of a chance-level discrimination accuracy of SSBs, their taste was systematically preferred to the taste of non-caloric beverages. Our findings support the idea that hedonic value of carbonated soft drinks is dissociable from its identification and that the activation of the pleasure system seems not to require explicit recognition of the sweetener contained in the soft drink. We hypothesize that preference for carbonated soft drinks containing sugar over non-caloric alternatives might be modulated by metabolic factors that are independent from conscious and rational consumers' choices. PMID:26858681

  20. Caloric versus low-caloric sweeteners: Can the body be fooled?

    NARCIS (Netherlands)

    Smeets, P.A.M.

    2010-01-01

    Low-caloric artificial sweeteners have been around for several decades now. Still, the debate over their usefulness in decreasing energy intake is ongoing. In principle, replacing sugar-containing foods with 'light' versions will lead to decreased energy intake. However, the reality of food intake b

  1. A Dissociation Between Recognition and Hedonic Value in Caloric and Non-caloric Carbonated Soft Drinks

    OpenAIRE

    Delogu, Franco; Huddas, Claire; Steven, Katelyn; Hachem, Souheila; Lodhia, Luv; Fernandez, Ryan; Logerstedt, Macee

    2016-01-01

    Consumption of sugar-sweetened beverages (SSBs) is considered to be a contributor to diabetes and the epidemic of obesity in many countries. The popularity of non-caloric carbonated soft drinks as an alternative to SSBs may be a factor in reducing the health risks associated with SSBs consumption. This study focuses on the perceptual discrimination of SSBs from artificially sweetened beverages (ASBs). Fifty-five college students rated 14 commercially available carbonated soft drinks in terms ...

  2. A Dissociation between Recognition and Hedonic Value in Caloric and Non-caloric Carbonated Soft Drinks

    OpenAIRE

    Franco eDelogu; Claire eHuddas; Katelyn eSteven; Souheila eHachem; Luv eLodhia; Ryan eFernandez; Macee eLogerstedt

    2016-01-01

    Consumption of sugar-sweetened beverages (SSBs) is considered to be a contributor to diabetes and the epidemic of obesity in many countries. The popularity of non-caloric carbonated soft drinks as an alternative to SSBs may be a factor in reducing the health risks associated with SSBs consumption. This study focuses on the perceptual discrimination of SSBs from artificially sweetened beverages (ASBs). 55 college students rated 14 commercially available carbonated soft drinks in terms of sweet...

  3. Calorie anticipation alters food intake after low-caloric but not high-caloric preloads

    OpenAIRE

    Hogenkamp, Pleunie; Cedernaes, Jonathan; Chapman, Colin; Vogel, Heike; Hjorth, Olof; Zarei, Sanaz; Lundberg, Lina; Brooks, Samantha; Dickson, Suzanne; Benedict, Christian; Schiöth, Helgi

    2013-01-01

    Objective Cognitive factors and anticipation are known to influence food intake. The current study examined the effect of anticipation and actual consumption of food on hormone (ghrelin, cortisol, and insulin) and glucose levels, appetite and ad libitum intake, to assess whether changes in hormone levels might explain the predicted differences in subsequent food intake. Design and Methods During four breakfast sessions, participants consumed a yogurt preload that was either low caloric (LC: 1...

  4. Punchthrough calculations for neutrons using CALOR89

    International Nuclear Information System (INIS)

    Punchthrough calculations for blocks of iron, copper, depleted uranium and lead of thicknesses of 10 and 12 interaction lengths have been completed for incident negative pions of 10 GeV and 100 GeV using the CALOR89 simulation code. The most numerous particles escaping out the back of the blocks are neutrons. The simulations show that there are significantly more neutrons escaping out the back of the lead block than any of the other absorbers, despite neutron production by fission in the depleted uranium. Two effects are held to be primarily responsible for this. First, the proton and neutron shells in lead nuclei are filled, giving lead a low neutron absorption cross section relative to the other absorbers, particularly uranium. Second, the number density of lead is lower than the other absorbers, particularly copper and iron

  5. Caloric Restriction Mimetics Enhance Anticancer Immunosurveillance.

    Science.gov (United States)

    Pietrocola, Federico; Pol, Jonathan; Vacchelli, Erika; Rao, Shuan; Enot, David P; Baracco, Elisa E; Levesque, Sarah; Castoldi, Francesca; Jacquelot, Nicolas; Yamazaki, Takahiro; Senovilla, Laura; Marino, Guillermo; Aranda, Fernando; Durand, Sylvère; Sica, Valentina; Chery, Alexis; Lachkar, Sylvie; Sigl, Verena; Bloy, Norma; Buque, Aitziber; Falzoni, Simonetta; Ryffel, Bernhard; Apetoh, Lionel; Di Virgilio, Francesco; Madeo, Frank; Maiuri, Maria Chiara; Zitvogel, Laurence; Levine, Beth; Penninger, Josef M; Kroemer, Guido

    2016-07-11

    Caloric restriction mimetics (CRMs) mimic the biochemical effects of nutrient deprivation by reducing lysine acetylation of cellular proteins, thus triggering autophagy. Treatment with the CRM hydroxycitrate, an inhibitor of ATP citrate lyase, induced the depletion of regulatory T cells (which dampen anticancer immunity) from autophagy-competent, but not autophagy-deficient, mutant KRAS-induced lung cancers in mice, thereby improving anticancer immunosurveillance and reducing tumor mass. Short-term fasting or treatment with several chemically unrelated autophagy-inducing CRMs, including hydroxycitrate and spermidine, improved the inhibition of tumor growth by chemotherapy in vivo. This effect was only observed for autophagy-competent tumors, depended on the presence of T lymphocytes, and was accompanied by the depletion of regulatory T cells from the tumor bed. PMID:27411589

  6. Caloric vestibular stimulation in aphasic syndrome

    Directory of Open Access Journals (Sweden)

    David Wilkinson

    2013-12-01

    Full Text Available Caloric vestibular stimulation (CVS is commonly used to diagnose brainstem disorder but its therapeutic application is much less established. Based on the finding that CVS increases blood flow to brain structures associated with language and communication, we assessed whether the procedure has potential to relieve symptoms of post-stroke aphasia. Three participants, each presenting with chronic, unilateral lesions to the left hemisphere, were administered daily CVS for 4 consecutive weeks. Relative to their pre-treatment baseline scores, two of the three participants showed significant improvement on both picture and responsive naming at immediate and one-week follow-up. One of these participants also showed improved sentence repetition, and another showed improved auditory word discrimination. No adverse reactions were reported. These data provide the first, albeit tentative, evidence that CVS may relieve expressive and receptive symptoms of aphasia. A larger, sham-controlled study is now needed to further assess efficacy.

  7. Unix version of CALOR89 for calorimeter applications

    International Nuclear Information System (INIS)

    CALOR89 is a system of coupled Monte Carlo particle transport computer codes which has been successfully employed for the estimation of calorimeter parameters in High Energy Physics. In the past CALOR89 has been running on various IBM machines and on CRAY X-MP at Lawrence Livermore Lab. These machines had non-unix operating systems. In this report we present a UNIX version of CALOR89, which is especially suited for the UNIX work stations. Moreover CALOR89 is also been supplemented with two new program packages which makes it more user friendly. CALPREP is a program for the preparation of the input files for CALOR89 in general geometry and ANALYZ is an analysis package to extract the final results from CALOR89 relevant to calorimeters. This report also provides two script files LCALOR and PCALOR. LCALOR runs CALOR89 sequences of programs and EGS4 for a given configuration sequentially on a single processor and PCALOR concurrently on a multiprocessor unix workstation

  8. Some strategies for improving caloric responses with ferroelectrics

    Science.gov (United States)

    Liu, Yang; Scott, James F.; Dkhil, Brahim

    2016-06-01

    Many important breakthroughs and significant engineering developments have been achieved during the past two decades in the field of caloric materials. In this review, we address ferroelectrics emerging as ideal materials which permit both giant elastocaloric and/or electrocaloric responses near room temperature. We summarize recent strategies for improving caloric responses using geometrical optimization, maximizing the number of coexisting phases, combining positive and negative caloric responses, introducing extra degree of freedom like mechanical stress/pressure, and multicaloric effect driven by either single stimulus or multiple stimuli. This review highlights the promising perspective of ferroelectrics for developing next-generation solid-state refrigeration.

  9. Attenuation of age-related changes in mouse neuromuscular synapses by caloric restriction and exercise

    OpenAIRE

    Valdez, G; Tapia, J; Kang, H; Clemenson, G.D.; Gage, F.H.; Lichtman, Jeff; Sanes, Joshua R.

    2010-01-01

    The cellular basis of age-related behavioral decline remains obscure but alterations in synapses are likely candidates. Accordingly, the beneficial effects on neural function of caloric restriction and exercise, which are among the most effective anti-aging treatments known, might also be mediated by synapses. As a starting point in testing these ideas, we studied the skeletal neuromuscular junction (NMJ), a large, accessible peripheral synapse. Comparison of NMJs in young adult and aged mice...

  10. Caloric restriction and Metabolism in Lean and Obese rats.

    Data.gov (United States)

    U.S. Environmental Protection Agency — Data related to obese and lean strains of rat commonly used in the laboratory that are calorically restricted and its effects on physiologic parameters (Body...

  11. Absorption heat pump integrated in an effluent purification system; Bomba de calor por absorcion integrada a un sistema de purificacion de efluentes

    Energy Technology Data Exchange (ETDEWEB)

    Santoyo, Socrates; Siqueiros, Javier; Heard, Christopher; Santoyo, Edgar [Instituto de Investigaciones Electricas, Cuernavaca (Mexico)

    1996-12-31

    The results derived of the integration of an absorption heat pump to an industrial effluents purification system, are presented. The advantages of these heat pumps with respect to heat pumps by mechanical compression of vapor, as well as the advantages in using absorption heat pumps in simple distillation systems, are mentioned. Finally, a description is made of the equipment designed and built, as well as the results obtained in a preliminary test. [Espanol] Se presentan los resultados derivados de la integracion de una bomba de calor por absorcion a un sistema de purificacion de efluentes industriales. Se mencionan las ventajas de este tipo de bombas de calor con respecto a las de calor por compresion mecanica de vapor, asi como las ventajas de usar bombas de calor en sistemas de destilacion simple. Finalmente, se describe el equipo disenado y construido, asi como los resultados obtenidos de una prueba preliminar.

  12. Role of caloric homeostasis and reward in alcohol intake in Syrian golden hamsters

    OpenAIRE

    Gulick, Danielle; Green, Alan I.

    2010-01-01

    The Syrian golden hamster drinks alcohol readily, but only achieves moderate blood alcohol levels, and does not go through withdrawal from alcohol. Because the hamster is a model of caloric homeostasis, both caloric content and reward value may contribute to the hamster’s alcohol consumption. The current study examines alcohol consumption in the hamster when a caloric or non-caloric sweet solution is concurrently available and caloric intake in the hamster before, during, and after exposure t...

  13. Caloric restriction leads to high marrow adiposity and low bone mass in growing mice.

    Science.gov (United States)

    Devlin, Maureen J; Cloutier, Alison M; Thomas, Nishina A; Panus, David A; Lotinun, Sutada; Pinz, Ilka; Baron, Roland; Rosen, Clifford J; Bouxsein, Mary L

    2010-09-01

    The effects of caloric restriction (CR) on the skeleton are well studied in adult rodents and include lower cortical bone mass but higher trabecular bone volume. Much less is known about how CR affects bone mass in young, rapidly growing animals. This is an important problem because low caloric intake during skeletal acquisition in humans, as in anorexia nervosa, is associated with low bone mass, increased fracture risk, and osteoporosis in adulthood. To explore this question, we tested the effect of caloric restriction on bone mass and microarchitecture during rapid skeletal growth in young mice. At 3 weeks of age, we weaned male C57Bl/6J mice onto 30% caloric restriction (10% kcal/fat) or normal diet (10% kcal/fat). Outcomes at 6 (n = 4/group) and 12 weeks of age (n = 8/group) included body mass, femur length, serum leptin and insulin-like growth factor 1 (IGF-1) values, whole-body bone mineral density (WBBMD, g/cm(2)), cortical and trabecular bone architecture at the midshaft and distal femur, bone formation and cellularity, and marrow fat measurement. Compared with the normal diet, CR mice had 52% and 88% lower serum leptin and 33% and 39% lower serum IGF-1 at 6 and 12 weeks of age (p < .05 for all). CR mice were smaller, with lower bone mineral density, trabecular, and cortical bone properties. Bone-formation indices were lower, whereas bone-resorption indices were higher (p < .01 for all) in CR versus normal diet mice. Despite having lower percent of body fat, bone marrow adiposity was elevated dramatically in CR versus normal diet mice (p < .05). Thus we conclude that caloric restriction in young, growing mice is associated with impaired skeletal acquisition, low leptin and IGF-1 levels, and high marrow adiposity. These results support the hypothesis that caloric restriction during rapid skeletal growth is deleterious to cortical and trabecular bone mass and architecture, in contrast to potential skeletal benefits of CR in aging animals

  14. Research on heat pumps in Mexico operating with geothermal energy and waste heat; Investigacion sobre bombas de calor en Mexico operando con energia geotermica y calor de desecho

    Energy Technology Data Exchange (ETDEWEB)

    Garcia-Gutierrez, A; Barragan-Reyes, R.M; Arellano-Gomez, V [Instituto de Investigaciones Electricas, Cuernavaca, Morelos (Mexico)]. E-mail: aggarcia@iie.org.mx

    2008-01-15

    The Instituto de Investigaciones Electricas and the Comision Federal de Electricidad have done research and development (R&D) on heat pumps (HP) in past years. Tested systems include mechanical compression, absorption and heat-transformers. The main R&D aspects on HP are briefly described, and also a more detailed description about three of the main studies is presented: (a) a mechanical compression HP of the water-water type operated with low-pressure geothermal steam at the Los Azufres; Mich., geothermal field, and designed for purification of brine; (b) an absorption HP for cooling and refrigeration operating with ammonia-water and low-enthalpy geothermal energy, which was tested in the Los Azufres and Cerro Prieto, BC, geothermal fields; and (c) a heat-transformer by absorption-Absorption Heat Pump Type II-tested to assess the performance of several ternary solutions as work fluids. Plans exist to install and test a geothermal heat pump at Cerro Prieto or Mexicali, BC. [Spanish] El Instituto de Investigaciones Electricas y la Comision Federal de Electricidad han realizado trabajo de investigacion y desarrollo (I&D) sobre bombas de calor (BC) en el pasado. Los sistemas probados incluyen compresion mecanica, absorcion y transformadores termicos. Este trabajo describe brevemente los principales aspectos de I&D sobre bombas de calor en forma general, y se da una descripcion mas detallada de tres de los principales estudios: (a) una BC por compresion mecanica tipo agua-agua disenada para purificacion de salmueras operando con vapor geotermico de baja presion en el campo geotermico de Los Azufres, Mich.; (b) una BC por absorcion para enfriamiento y refrigeracion operando con amoniaco-agua y energia geotermica de baja entalpia, la cual fue probada en los campos geotermicos de Los Azufres y Cerro Prieto, BC; y (c) un transformador termico por absorcion -llamado Bomba de Calor por Absorcion Tipo II--, el cual fue probado para evaluar el comportamiento de diversas

  15. Conjugate heat transfer analysis using the Calore and Fuego codes.

    Energy Technology Data Exchange (ETDEWEB)

    Francis, Nicholas Donald, Jr.

    2007-09-01

    Full coupling of the Calore and Fuego codes has been exercised in this report. This is done to allow solution of general conjugate heat transfer applications that require more than a fluid flow analysis with a very simple conduction region (solved using Fuego alone) or more than a complex conduction/radiation analysis using a simple Newton's law of cooling boundary condition (solved using Calore alone). Code coupling allows for solution of both complex fluid and solid regions, with or without thermal radiation, either participating or non-participating. A coupled physics model is developed to compare to data taken from a horizontal concentric cylinder arrangement using the Penlight heating apparatus located at the thermal test complex (TTC) at Sandia National Laboratories. The experimental set-up requires use of a conjugate heat transfer analysis including conduction, nonparticipating thermal radiation, and internal natural convection. The fluids domain in the model is complex and can be characterized by stagnant fluid regions, laminar circulation, a transition regime, and low-level turbulent regions, all in the same domain. Subsequently, the fluids region requires a refined mesh near the wall so that numerical resolution is achieved. Near the wall, buoyancy exhibits its strongest influence on turbulence (i.e., where turbulence conditions exist). Because low-Reynolds number effects are important in anisotropic natural convective flows of this type, the {ovr {nu}{sup 2}}-f turbulence model in Fuego is selected and compared to results of laminar flow only. Coupled code predictions are compared to temperature measurements made both in the solid regions and a fluid region. Turbulent and laminar flow predictions are nearly identical for both regions. Predicted temperatures in the solid regions compare well to data. The largest discrepancies occur at the bottom of the annulus. Predicted temperatures in the fluid region, for the most part, compare well to data. As

  16. Heat pump for purification of geothermal brines; Bomba de calor para purificacion de salmuera geotermica

    Energy Technology Data Exchange (ETDEWEB)

    Santoyo-Gutierrez, S; Barragan-Reyes, R.M; Holland, F.A [Instituto de Investigaciones Electricas, Cuernavaca, Morelos (Mexico)]. E-mail: rmb@iie.org.mx

    2007-01-15

    Integrated use of geothermal resources is one of the most important goals for the future. Presently geothermal heat pumps offer two benefits: using heat from residual brines and converting these brines into very pure water. Designs and descriptions are presented of an experimental system to purify geothermal brines integrated to an adsorption heat-pump. The system was constructed and tested in the IIE (Institute for Electrical Research) facilities. During the experimental stage, pure water was obtained. Maximum capacity for pure water was 4.3 kg per hour, presenting an Actual Coefficient of Performance (COP)A of 1.4. The results are encouraging to project units at an industrial level for operating with geothermal and/or solar heat. [Spanish] El aprovechamiento integral de los recursos geotermicos en todas sus formas es una de las metas importantes a lograr en los proximos anos. Hoy en dia, el uso de las bombas de calor en la geotermia ofrece un doble beneficio: aprovechan el calor de los fluidos de desecho y tienen la capacidad de transformar la salmuera geotermica en agua de alta pureza. Se presenta el diseno y descripcion de un sistema experimental para purificacion de salmuera geotermica integrado a una bomba de calor por absorcion, el cual fue construido y probado en el Instituto de Investigaciones Electricas. En toda la etapa de experimentacion se obtuvo agua pura. La capacidad maxima alcanzada de produccion de agua pura de este sistema fue de 4.3 kg por hora, mostrando un rendimiento en terminos del Coeficiente Real de Rendimiento (COP)A de 1.4. Estos resultados se consideran alentadores para la proyeccion de unidades a escala industrial que puedan ser operadas con calor geotermico y/o solar.

  17. Changes of ampulla pressure in the semicircular canal of pigeons by caloric stimulation

    Science.gov (United States)

    Wada, Yoshiro; Suzuki, Hiroyuki; Watanabe, Satoru

    Still now several hypotheses about the mechanisms of the caloric nystagmus have been in conclusive. In this study we confirmed the convection effect and the volume change effect of the endolymph in horizontal semicircular canal following the caloric stimulation using pigeons ( Columba livia). Although the direction of the caloric nystagmus depended on the head position and the stimulus site of calorization, the caloric nystagmus disappeared after plugging of horizontal semicircular canal. On the other hand, the ampulla pressure increased by cold calorization and decreased by hot calorization and these pressure changes had no relation to the head position. These results show that the main role of the mechanisms of the caloric nystagmus under 1G is the convection effect but the volume change effect may act on the caloric nystagmus not only under 1G but also under microgravity.

  18. Caloric restriction enhances fear extinction learning in mice.

    Science.gov (United States)

    Riddle, Megan C; McKenna, Morgan C; Yoon, Yone J; Pattwell, Siobhan S; Santos, Patricia Mae G; Casey, B J; Glatt, Charles E

    2013-05-01

    Fear extinction learning, the ability to reassess a learned cue of danger as safe when it no longer predicts aversive events, is often dysregulated in anxiety disorders. Selective serotonin reuptake inhibitors (SSRI's) enhance neural plasticity and their ability to enhance fear extinction learning may explain their anxiolytic properties. Caloric restriction (CR) has SSRI-like effects on neural plasticity and anxiety-related behavior. We implemented CR in mice to determine its effects on conditioned-fear responses. Wild type and serotonin transporter (SERT) knockout mice underwent CR for 7 days leading to significant weight loss. Mice were then tested for cued fear learning and anxiety-related behavior. CR markedly enhanced fear extinction learning and its retention in adolescent female mice, and adults of both sexes. These effects of CR were absent in SERT knockout mice. Moreover, CR phenocopied behavioral and molecular effects of chronic fluoxetine, but there was no additive effect of CR in fluoxetine-treated mice. These results demonstrate that CR enhances fear extinction learning through a SERT-dependent mechanism. These results may have implications for eating disorders such as anorexia nervosa (AN), in which there is a high prevalence of anxiety before the onset of dietary restriction and support proposals that in AN, CR is a motivated effort to control dysregulated fear responses and elevated anxiety. PMID:23303073

  19. Calor de respiración de frutas y vegetales

    OpenAIRE

    Orrego Alzate, Carlos Eduardo

    2001-01-01

    El enfriamiento y la refrigeración de frutas y vegetales recién cosechados se complica debido a la generación de calor de estos materiales originada en su actividad respiratoria. El artículo que se presenta ilustra dos sistemas de cálculo para estimar el calor de respiración con propósitos de diseño de sistemas de almacenamiento refrigerado y reúne abundante información experimental sobre este tema, tomada de diversas fuentes bibliográficas, incluyendo datos sobre especies tropicales / ...

  20. Constrained caloric curves and phase transition for hot nuclei

    CERN Document Server

    Borderie, Bernard; Rivet, M F; Raduta, Ad R; Ademard, G; Bonnet, E; Bougault, R; Chbihi, A; Frankland, J D; Galichet, E; Gruyer, D; Guinet, D; Lautesse, P; Neindre, N Le; Lopez, O; Marini, P; Parlog, M; Pawlowski, P; Rosato, E; Roy, R; Vigilante, M

    2013-01-01

    Simulations based on experimental data obtained from multifragmenting quasi-fused nuclei produced in central $^{129}$Xe + $^{nat}$Sn collisions have been used to deduce event by event freeze-out properties in the thermal excitation energy range 4-12 AMeV [Nucl. Phys. A809 (2008) 111]. From these properties and the temperatures deduced from proton transverse momentum fluctuations, constrained caloric curves have been built. At constant average volumes caloric curves exhibit a monotonic behaviour whereas for constrained pressures a backbending is observed. Such results support the existence of a first order phase transition for hot nuclei.

  1. Charged and neutral particle transport methods and applications: The CALOR code system

    Energy Technology Data Exchange (ETDEWEB)

    Gabriel, T.A.; Charlton, L.A.

    1997-04-01

    The CALOR code system, which is a complete radiation transport code system, is described with emphasis on the high-energy (> 20 MeV) nuclear collision models. Codes similar to CALOR are also briefly discussed. A current application using CALOR which deals with the development of the National Spallation Neutron Source is also given.

  2. Caloric requirement of the critically ill septic patient

    International Nuclear Information System (INIS)

    The caloric requirement of the critically ill septic patient was determined by measuring body composition, by multiple isotope dilution, before and at 2-wk intervals while receiving total parenteral nutrition (TPN) in 86 septic and 57 nonseptic malnourished patients. All patients received a TPN solution containing 25% dextrose and 2.75% crystalline amino acids. The body composition of the nonseptic patients, who received 51.9 +/- 1.5 kcal/kg.day, improved significantly, while that of the septic patients, receiving 46.8 +/- 1.1 kcal/kg.day was only maintained. The relationship between caloric intake and the restoration of a malnourished body cell mass (BCM) was determined for each group by correlating, using multiple linear regression, the mean daily change in the BCM with the caloric intake and the nutritional state, as determined by body composition. According to the resultant regressions, an intake of 35.1 and 50.7 kcal/kg.day was required to maintain the BCM of the septic and nonseptic patients, respectively. To restore a depleted BCM, caloric intakes in excess of this amount are required

  3. Development of adherence metrics for caloric restriction interventions

    Science.gov (United States)

    Objective measures are needed to quantify dietary adherence during caloric restriction (CR) while participants are freeliving. One method to monitor adherence is to compare observed weight loss to the expected weight loss during a prescribed level of CR. Normograms (graphs)of expected weight loss ca...

  4. Development of adherence metrics for caloric restriction interventions

    Science.gov (United States)

    Objective measures are needed to quantify dietary adherence during caloric restriction (CR) while participants are freeliving. One method to monitor adherence is to compare observed weight loss to the expected weight loss during a prescribed level of CR. Normograms (graphs) of expected weight loss c...

  5. Phenomenological approach to the caloric theory of heat

    Czech Academy of Sciences Publication Activity Database

    Mareš, Jiří J.; Hubík, Pavel; Šesták, Jaroslav; Špička, Václav; Krištofik, Jozef; Stávek, J.

    2008-01-01

    Roč. 474, č. 1-2 (2008), s. 16-24. ISSN 0040-6031 R&D Projects: GA AV ČR IAA1010404; GA AV ČR IAA100100639 Institutional research plan: CEZ:AV0Z10100521 Keywords : caloric * entropy * heat * thermodynamics * heat engine s Subject RIV: BJ - Thermodynamics Impact factor: 1.659, year: 2008

  6. Effect of solid-meal caloric content on gastric emptying kinetics of solids and liquids

    International Nuclear Information System (INIS)

    In this study, we have evaluated the effect of the caloric content of a physiological test meal on the gastric emptying kinetics of solids and liquids. 22 healthy male volunteers were studied in two groups matched for age. After an overnight fast, each volunteer underwent the same test procedure; in the first group (G I), 10 volunteers received a meal consisting of bread, 111In-DTPA water and 1 scrambled egg labeled with 99mTc-labelled sulphur colloid; in the second group (G II) 12 volunteers were given the same meal but with 2 labeled eggs in order to increase the caloric content of the solid phase meal. Simultaneous anterior and posterior images were recorded using a dual-headed gamma camera. Solid and liquid geometric mean data were analyzed to determine the lag phase, the emptying rate and the half-emptying time for both solids and liquids. Solid and liquid gastric half-emptying times were significantly prolonged in G II compared to G I volunteers. For the solid phased, the delay was accounted for by a longer lag phase and a decrease in the equilibrium emptying rate. The emptying rate of the liquid phase was significantly decreased in G II compared to G I. Within each group, no statistically significant difference was observed between solid and liquid emptying rates. We conclude that the caloric content of the solid portion of a meal not only alters the emptying of the solid phase but also affects the emptying of the liquid component of the meal. (orig.)

  7. A history of caloric restriction induces neurochemical and behavioral changes in rats consistent with models of depression

    OpenAIRE

    Chandler-Laney, P.C.; Castaneda, E; Pritchett, C.E.; M. L. Smith; Giddings, M.; Artiga, A.I.; Boggiano, M.M.

    2007-01-01

    A history of dieting is common in individuals suffering from eating disorders for which depression and mood disturbances are also comorbid. We investigated the effect of a history of caloric restriction (HCR) in rats that involved cyclic food restriction and refeeding with varying levels of access to palatable food (PF) on: 1) responses to the SSRI, fluoxetine; 2) monoamine levels in brain regions central to the control of feeding, reward, and mood regulation; and 3) behavioral tests of anxie...

  8. Perspective food addiction, caloric restriction, and dopaminergic neurotransmission

    DEFF Research Database (Denmark)

    Stankowska, Arwen Urrsula Malgorzata; Gjedde, Albert

    2013-01-01

    People attempt to change their lifestyle when obesity impairs their quality of life. The attempts often fail when multiple habits must be changed in unison. Here we explore relations among food addiction, the neurobiology of habits, and caloric restriction, when people seek to return to normal...... reduced activity in prefrontal regions of the cerebral cortex. The neurobiological characteristics suggest that obese people also have a pathological dependence in common with addicts, in the form of food addiction. Malnutrition and dieting both relate to binge eating, possibly as a compensation for a...... reduced cognitive reward condition. The combination of caloric restriction and food addiction imparts a high risk of relapse as a result of further reduction of dopaminergic neurotransmission and the subsequent loss of reward. As with drugs of abuse, ingestion of large quantities of sugar in circumstances...

  9. Caloric Restriction Enhances Fear Extinction Learning in Mice

    OpenAIRE

    Riddle, Megan C; McKenna, Morgan C.; Yoon, Yone J; Pattwell, Siobhan S.; Santos, Patricia Mae G; Casey, B. J.; Glatt, Charles E.

    2013-01-01

    Fear extinction learning, the ability to reassess a learned cue of danger as safe when it no longer predicts aversive events, is often dysregulated in anxiety disorders. Selective serotonin reuptake inhibitors (SSRI's) enhance neural plasticity and their ability to enhance fear extinction learning may explain their anxiolytic properties. Caloric restriction (CR) has SSRI-like effects on neural plasticity and anxiety-related behavior. We implemented CR in mice to determine its effects on condi...

  10. Structural Estimation of Caloric Intake, Exercise, Smoking, and Obesity

    OpenAIRE

    Inas Rashad

    2006-01-01

    The escalating rate of obesity in the US highlights the importance of understanding the causes for this rise. In this paper I employ the First, Second, and Third National Health and Nutrition Examination Surveys to estimate a structural model of the determinants of adult obesity. To control for the potential endogeneity of some explanatory variables, such as caloric intake (adjusted for activity level) and smoking, a set of reduced form equations for these outcomes is estimated simultaneously...

  11. Entropy changes and caloric effects in RAl2 single crystals

    Science.gov (United States)

    Antunes de Oliveira, Nilson; Caro Patiño, Julieth; von Ranke, Pedro R.

    2015-03-01

    In this work we theoretically discuss the entropy changes and the caloric effects in RAl2 single crystals, which crystalize in the cubic symmetry and have large magneto crystalline anisotropy due to the crystal electric field. For this purpose, we use a model of interacting magnetic moments including a term to account for the crystal electric field. We apply the model to calculate the entropy changes and the magnetocaloric quantities in TmAl2 and NdAl2 by applying magnetic field variations in different crystallographic directions. Our calculations for the entropy changes in these compounds are in a reasonable agreement with the available experimental data for ΔB = 7 T. Further experimental data are necessary to compare with our theoretical predictions for the adiabatic temperature change. We also calculate the caloric quantities by fixing the magnitude of the magnetic field and rotating its direction. In this case, our calculations predict an anomaly (i.e. a change of sign) in the caloric quantities of TmAl2 when a magnetic field of 3 T rotates from to direction. A similar behavior is also observed in NdAl2. This very interesting fact, which is basically due to the magneto crystalline anisotropy, needs experimental data to be confirmed CNPq, CAPES, FAPERJ.

  12. Caloric Intake on the Sabbath: A Pilot Study of Contributing Factors to Obesity in the Orthodox Jewish Community.

    Science.gov (United States)

    Rosenberg, Deborah A; Swencionis, Charles; Segal-Isaacson, C J

    2016-10-01

    The American Orthodox Jewish community has specific cultural factors that may contribute to overweight and obesity. This study aimed to look at caloric intake on the Sabbath and its contribution to overweight and obesity. Twelve married or previously married women who identify themselves as Orthodox Jews were recruited to do 24-h food recalls over the phone. The participants were divided into three weight groups (normal, overweight, and obese) based on their BMI. The overweight and obese participants' data were combined into one group for the purposes of statistical testing. Paired t tests looking at the data for all participants showed significantly great caloric intake during an average Sabbath day than an average weekday [t(4) = 7.58, p obese women compared to the normal weight women [F(1) = 7.83, p = 0.02]. No statistical difference was seen between the weekday energy intake of the normal weight women as compared to the combined group of overweight-obese women [F(1) = 0.501, p = 0.499]. These results support the hypotheses that all groups eat significantly more on the Sabbath than on weekdays, and overweight and obese individuals eat significantly more on the Sabbath than normal weight individuals. This supports the theory that caloric intake on the Sabbath is a contributing factor to overweight and obesity within the American Orthodox Jewish community. PMID:26613588

  13. The publics' understanding of daily caloric recommendations and their perceptions of calorie posting in chain restaurants

    Directory of Open Access Journals (Sweden)

    Bleich Sara N

    2010-03-01

    Full Text Available Abstract Background Calorie posting in chain restaurants has received increasing attention as a policy lever to reduce energy intake. Little research has assessed consumer understanding of overall daily energy requirements or perceived effectiveness of calorie posting. Methods A phone survey was conducted from May 1 through 17, 2009 with 663 randomly selected, nationally-representative adults aged 18 and older, including an oversample of Blacks and Hispanics in the United States. To examine differences in responses by race and ethnicity (White, Black, and Hispanic and gender, we compared responses by conducting chi-squared tests for differences in proportions. Results We found that most Americans were knowledgeable about energy requirements for moderately active men (78% and women (69%, but underestimated energy requirements for inactive adults (60%. Whites had significantly higher caloric literacy and confidence about their caloric knowledge than Blacks and Hispanics (p Conclusion Mandating calorie posting in chain restaurants may be a useful policy tool for promoting energy balance, particularly among Blacks, Hispanics and women who have higher obesity risk.

  14. The Lexicocalorimeter: Gauging public health through caloric input and output on social media

    CERN Document Server

    Alajajian, S E; Reagan, A J; Alajajian, S C; Frank, M R; Mitchell, L; Lahne, J; Danforth, C M; Dodds, P S

    2015-01-01

    We propose and develop a Lexicocalorimeter: an online, interactive instrument for measuring the "caloric content" of social media and other large-scale texts. We do so by constructing extensive yet improvable tables of food and activity related phrases, and respectively assigning them with sourced estimates of caloric intake and expenditure. We show that for Twitter, our naive measures of "caloric input", "caloric output", and the ratio of these measures---"caloric balance"---are all strong correlates with health and well-being demographics for the contiguous United States. Our caloric balance measure outperforms both its constituent quantities, is tunable to specific demographic measures such as diabetes rates, provides a real-time signal reflecting a population's health, and has the potential to be used alongside traditional survey data in the development of public policy and collective self-awareness. Because our Lexicocalorimeter is a linear superposition of principled phrase scores, we also show we can m...

  15. La isla de calor estival en Temuco, Chile

    Directory of Open Access Journals (Sweden)

    Alicia Capelli de Steffens

    2001-01-01

    Full Text Available Temuco es una ciudad localizada en el centro sur de Chile (38º 45’ S y 72º 40’ W. Morfológicamente, el sitio de la ciudad corresponde a las terrazas fluviales del río Cautín que se desarrollan en forma encajonada entre los cerros Ñielol (350 m y Conunhueno (360 m. Esta ciudad se ha desarrollado rápidamente en las últimas décadas, por lo tanto es necesario conocer el efecto antrópico en la misma. Para evaluar parte de ese efecto se analiza la isla de calor urbana estival en la ciudad de Temuco, Chile. Se efectuaron mediciones de temperatura del aire y humedad a través de la ciudad para determinar la forma y la intensidad de la isla de calor urbano. Se utilizaron estaciones móviles e información de una estación meteorológica fija. La ciudad presenta un comportamiento térmico diferente a lo largo del día. Durante el día genera una isla de calor que responde en líneas generales al modelo ideal de calentamiento urbano. La intensidad de la isla calórica (∆Tu-r fue 6.3ºC y 1.2ºC durante el día y la noche, respectivamente. La influencia de los cerros que limitan la ciudad es importante. El estudio confirma la idea que el clima urbano de una ciudad es un mosaico de microclimas que interactuan continuamente.

  16. Isla de calor en Toluca, México

    Directory of Open Access Journals (Sweden)

    Carlos Constantino Morales Méndez

    2007-01-01

    Full Text Available El clima de la ciudad de Toluca y del mundo ha sido modificado como consecuencia del crecimiento de su población y el aumento de las dimensiones de su distribución territorial. Las variaciones atmosféricas son más acusadas entre los espacios urbanos y rurales a medida que las ciudades son más grandes y su mancha urbana es más extensa,así como de la reducción de la vegetación, el aumento en la calefacción en casas y edificios y por la contaminación del aire. Para identificar los espacios con calor más intenso por la infraestructura urbana, se propone una metodología que consiste en la determinación de los valores de temperatura que se registraron en dos días típicos de invierno y verano, durante el día y la noche,mostrando la distribución de la isla de calor en la zona de estudio, a partir de los datos delas estaciones de la Red Automática de Monitoreo Ambiental (RAMA. Asimismo, se considera el comportamiento y variación de algunas variables atmosféricas como humedad relativa, precipitación y viento, para mostrar su comportamiento relativamente anómalo en la zona urbana.

  17. Caloric restriction mimetics: natural/physiological pharmacological autophagy inducers.

    Science.gov (United States)

    Mariño, Guillermo; Pietrocola, Federico; Madeo, Frank; Kroemer, Guido

    2014-01-01

    Nutrient depletion, which is one of the physiological triggers of autophagy, results in the depletion of intracellular acetyl coenzyme A (AcCoA) coupled to the deacetylation of cellular proteins. We surmise that there are 3 possibilities to mimic these effects, namely (i) the depletion of cytosolic AcCoA by interfering with its biosynthesis, (ii) the inhibition of acetyltransferases, which are enzymes that transfer acetyl groups from AcCoA to other molecules, mostly leucine residues in cellular proteins, or (iii) the stimulation of deacetylases, which catalyze the removal of acetyl groups from leucine residues. There are several examples of rather nontoxic natural compounds that act as AcCoA depleting agents (e.g., hydroxycitrate), acetyltransferase inhibitors (e.g., anacardic acid, curcumin, epigallocatechin-3-gallate, garcinol, spermidine) or deacetylase activators (e.g., nicotinamide, resveratrol), and that are highly efficient inducers of autophagy in vitro and in vivo, in rodents. Another common characteristic of these agents is their capacity to reduce aging-associated diseases and to confer protective responses against ischemia-induced organ damage. Hence, we classify them as "caloric restriction mimetics" (CRM). Here, we speculate that CRM may mediate their broad health-improving effects by triggering the same molecular pathways that usually are elicited by long-term caloric restriction or short-term starvation and that imply the induction of autophagy as an obligatory event conferring organismal, organ- or cytoprotection. PMID:25484097

  18. Caloric restriction: beneficial effects on brain aging and Alzheimer's disease.

    Science.gov (United States)

    Van Cauwenberghe, Caroline; Vandendriessche, Charysse; Libert, Claude; Vandenbroucke, Roosmarijn E

    2016-08-01

    Dietary interventions such as caloric restriction (CR) extend lifespan and health span. Recent data from animal and human studies indicate that CR slows down the aging process, benefits general health, and improves memory performance. Caloric restriction also retards and slows down the progression of different age-related diseases, such as Alzheimer's disease. However, the specific molecular basis of these effects remains unclear. A better understanding of the pathways underlying these effects could pave the way to novel preventive or therapeutic strategies. In this review, we will discuss the mechanisms and effects of CR on aging and Alzheimer's disease. A potential alternative to CR as a lifestyle modification is the use of CR mimetics. These compounds mimic the biochemical and functional effects of CR without the need to reduce energy intake. We discuss the effect of two of the most investigated mimetics, resveratrol and rapamycin, on aging and their potential as Alzheimer's disease therapeutics. However, additional research will be needed to determine the safety, efficacy, and usability of CR and its mimetics before a general recommendation can be proposed to implement them. PMID:27240590

  19. The effect of prolonged physical activity performed during extreme caloric deprivation on cardiac function.

    Directory of Open Access Journals (Sweden)

    David Planer

    Full Text Available BACKGROUND: Endurance exercise may induce transient cardiac dysfunction. Data regarding the effect of caloric restriction on cardiac function is limited. We studied the effect of physical activity performed during extreme caloric deprivation on cardiac function. METHODS: Thirty-nine healthy male soldiers (mean age 20 ± 0.3 years were studied during a field training exercise lasted 85-103 hours, with negligible food intake and unlimited water supply. Anthropometric measurements, echocardiographic examinations and blood and urine tests were performed before and after the training exercise. RESULTS: Baseline VO(2 max was 59 ± 5.5 ml/kg/min. Participants' mean weight reduction was 5.7 ± 0.9 kg. There was an increase in plasma urea (11.6 ± 2.6 to 15.8 ± 3.8 mmol/L, p<0.001 and urine osmolarity (692 ± 212 to 1094 ± 140 mmol/kg, p<0.001 and a decrease in sodium levels (140.5 ± 1.0 to 136.6 ± 2.1 mmol/L, p<0.001 at the end of the study. Significant alterations in diastolic parameters included a decrease in mitral E wave (93.6 to 83.5 cm/s; p = 0.003, without change in E/A and E/E' ratios, and an increase in iso-volumic relaxation time (73.9 to 82.9 ms, p = 0.006. There was no change in left or right ventricular systolic function, or pulmonary arterial pressure. Brain natriuretic peptide (BNP levels were significantly reduced post-training (median 9 to 0 pg/ml, p<0.001. There was no elevation in Troponin T or CRP levels. On multivariate analysis, BNP reduction correlated with sodium levels and weight reduction (R = 0.8, p<0.001. CONCLUSIONS: Exposure to prolonged physical activity performed under caloric deprivation resulted in minor alterations of left ventricular diastolic function. BNP levels were significantly reduced due to negative water and sodium balance.

  20. Effect of long-term caloric restriction on oxygen consumption and body temperature in two different strains of mice

    OpenAIRE

    Ferguson, Melissa; Sohal, Barbara H.; Forster, Michael J.; Sohal, Rajindar S.

    2007-01-01

    The hypothesis, that a decrease in metabolic rate mediates the life span prolonging effect of caloric restriction (CR), was tested using two strains of mice, one of which, C57BL/6, exhibits life span extension as a result of CR, while the other, DBA/2, shows little or no effect. Comparisons of the rate of resting oxygen consumption and body temperature were made between the strains after they were fed ad libitum (AL) or maintained under 40% CR, from 4 to 16 months of age. Ad libitum-fed mice ...

  1. Anomalies and synergy in the caloric effects of magnetoelectrics

    International Nuclear Information System (INIS)

    We determine isothermal entropy changes (ΔS) associated with electrocaloric, magnetocaloric, and the corresponding multicaloric effects in a model type-I multiferroic system using Landau–Devonshire thermodynamic analysis. We show that (a) the magnetocaloric effect exhibits an unexpected anomaly at the ferroelectric transition occurring at a high temperature, even in the absence of magnetic ordering, and (b) the synergy between electro- and magnetocaloric effects leads to a significantly enhanced multicaloric effect (∣ΔSMultiCE∣>∣ΔSECE∣+∣ΔSMCE∣) over a wide temperature range when the difference in temperatures of magnetic and ferroelectric ordering (∣ΔTC∣=∣TCE−TCM∣) is small. This result originate from the coupled thermal fluctuations of magnetic and electric order parameters. While the former is useful in detecting multiferroic materials from the measurements covering higher temperature transition alone, the latter augurs well for caloric applications of multiferroics. (paper)

  2. Low Caloric Sweeteners for Diabetes and Obesity Care and Their

    Directory of Open Access Journals (Sweden)

    Mohammad Asif

    2015-10-01

    Full Text Available Diabetes and obesity are two common human disorders that affecting human health and invite various diseases and disorders in normal body functions. These diseases are very common worldwide. Diabetes occurs when high blood sugar levels develop. This happens when body can’t make and use all of the insulin it needs to blood sugar normally to keep blood sugar levels as normal as possible to control diabetes. Diabetic patients will need to follow a diet plan, do exercise and possibly take insulin injections. As part of eating plan, health care provider, and dietitian may ask to limit the amount of carbohydrates eat each day. Low-calorie sweeteners are one easy tool to help for follow eating plan. Obesity is more susceptible and often been associated with frequent ingestion of high energy food in high amount and high intake of sugars such as fermentable sugars such as sucrose, fructose, glucose, and maltose. Both diseases are may be genetically or due to hormonal imbalances. High energy sweeteners may causes caries in the teeth particularly susceptible to the children. Increased calorie intake associated with sugars and carbohydrates, especially when associated with physical inactivity, has been implicated in obesity. Fortunately, low calorie artificial and natural alternatives of sugars have been developed as alternatives to fermentable sugars and have shown promise in these health issues. Although there are only few artificial sweeteners (saccharin, aspartame, acesulfam potassium, sucralose, cyclamate that have been approved as food additives by the Food and Drug Administration and additional other low-caloric sweeteners (sugar alcohols, neotame, stevia, erythritol, xylitol, tagatose that have FDA-generally recognized as safe. Given the health impact of sugars and other carbohydrates, professionals should be aware of the marketed available low caloric sweeteners and both their benefits and potential risks.

  3. In vitro caloric restriction induces protective genes and functional rejuvenation in senescent SAMP8 astrocytes.

    Science.gov (United States)

    García-Matas, Silvia; Paul, Rajib K; Molina-Martínez, Patricia; Palacios, Hector; Gutierrez, Vincent M; Corpas, Rubén; Pallas, Mercè; Cristòfol, Rosa; de Cabo, Rafael; Sanfeliu, Coral

    2015-06-01

    Astrocytes are key cells in brain aging, helping neurons to undertake healthy aging or otherwise letting them enter into a spiral of neurodegeneration. We aimed to characterize astrocytes cultured from senescence-accelerated prone 8 (SAMP8) mice, a mouse model of brain pathological aging, along with the effects of caloric restriction, the most effective rejuvenating treatment known so far. Analysis of the transcriptomic profiles of SAMP8 astrocytes cultured in control conditions and treated with caloric restriction serum was performed using mRNA microarrays. A decrease in mitochondrial and ribosome mRNA, which was restored by caloric restriction, confirmed the age-related profile of SAMP8 astrocytes and the benefits of caloric restriction. An amelioration of antioxidant and neurodegeneration-related pathways confirmed the brain benefits of caloric restriction. Studies of oxidative stress and mitochondrial function demonstrated a reduction of oxidative damage and partial improvement of mitochondria after caloric restriction. In summary, caloric restriction showed a significant tendency to normalize pathologically aged astrocytes through the activation of pathways that are protective against the age-related deterioration of brain physiology. PMID:25711920

  4. Research and technological development on heat pumps in Mexico operating with geothermal energy; Investigacion y desarrollo tecnologico sobre bombas de calor en Mexico operando con energia geotermica

    Energy Technology Data Exchange (ETDEWEB)

    Garcia Gutierrez, Alfonso; Barragan Reyes, Rosa Maria; Arellano Gomez, Victor Manuel [Instituto de Investigaciones Electricas, Cuernavaca, Morelos (Mexico)

    2008-07-01

    The Instituto de Investigaciones Electricas (IIE) and the Comision Federal de Electricidad (CFE) carried out in the past an extensive work of research and development (R&D) on heat pumps (HP). The systems tried on include heat pumps by mechanical compression, thermal absorption and thermal transformers. This paper briefly describes the main aspects of R&D on heat pumps and presents a more detailed description of three of the main studies: a) a Heat Pump (HP) by mechanical compression water-water type, designed for brine purification, operating with low pressure geothermal steam at the geothermal field Los Azufres, Michoacan, Mexico; b) a HP by absorption for cooling and refrigeration, operating with ammoniac/water and low enthalpy geothermal energy, which was tested in the geothermal fields of Los Azufres, Michoacan and Cerro Prieto, Baja California, and c) a thermal transformer by absorption, named Heat Pump by Absorption Type 2, which was tested to evaluate the behavior of diverse ternary solutions as working fluids. To date, there are plans to install and test a geothermal heat pump (connected to the subsoil), in Cerro Prieto, Mexicali, Baja California, Mexico. [Spanish] El Instituto de Investigaciones Electricas (IIE) y la Comision Federal de Electricidad (CFE) realizaron un trabajo extenso de investigacion y desarrollo (I&D) sobre bombas de calor (BC) en el pasado. Los sistemas que se probaron incluyen bombas de calor por compresion mecanica, absorcion y transformadores termicos. Este trabajo describe brevemente los principales aspectos de I&D sobre bombas de calor y se da una descripcion mas detallada de tres de los principales estudios: a) una Bomba de Calor (BC) por compresion mecanica tipo agua-agua, disenada para purificacion de salmueras, operando con vapor geotermico de baja presion en el campo geotermico de Los Azufres, Michoacan; b) una BC por absorcion para enfriamiento y refrigeracion, operando con amoniaco/agua y energia geotermica de baja entalpia

  5. Evaluación de una bomba de calor de Carnot operando en tiempo finito

    OpenAIRE

    José Alfredo Jiménez Bernal; Claudia del Carmen Gutiérrez Torres; Juan Gabriel Barbosa Saldaña; Pedro Quinto Diez

    2006-01-01

    El desarrollo de un nuevo modelo matemático para la evaluación del coeficiente de operación de una bomba de calor de Carnot que opera en tiempo finito (COPBCTF) se presenta en este trabajo. Se asume que el ciclo en el que opera esta bomba de calor es internamente reversible y externamente irreversible. Las irreversibilidades que ocurren debido a la duración finita de tiempo del ciclo se incluyen en los dos procesos de trasferencia de calor que forman parte del ciclo. Por otra parte, la contri...

  6. DETERMINACIÓN DEL CALOR DE FRAGUADO DE CEMENTO POR MICROCALORIMETRIA DE CONDUCCIÓN DE CALOR: Efecto de glucosa y sacarosa como aditivos retardantes

    Directory of Open Access Journals (Sweden)

    Liliana Giraldo G.

    2010-09-01

    Full Text Available Se determina el calor de fraguado del cemento Río Claro tipo III (Río Claro, Antioquia, Colombia por microcalorimetría de conducción de calor; así como también los efectos de la glucosa y de la sacarosa en el proceso de fraguado de este material. Al emplear 0,15 y 0,05% ( % en peso de estos aditivos en la preparación de las pastas, se observan retardos considerables en el fraguado de las mismas. Los aditivos también modifican el calor de fraguado: la pasta libre de estos presenta un valor de 38,03 J/g en tanto que la adición de glucosa y sacarosa producen valores menores, excepto en el caso de la sacarosa al 0,05% donde se observa un efecto térmico de 55.80 J/s,

  7. Effects of immobilisation and caloric restriction on antioxidant parameters and T-cell apoptosis in healthy young men

    Science.gov (United States)

    Ellinger, S.; Arendt, B. M.; Boese, A.; Juschus, M.; Schaefer, S.; Stoffel-Wagner, B.; Goerlich, R.

    Background: Astronauts are exposed to oxidative stress due to radiation and microgravity, which might impair immune functions. Effects of hypocaloric nutrition as often observed in astronauts on oxidative stress and immune functions are not clear. We investigated, if microgravity, simulated by 6 Head-down tilt (HDT) and caloric restriction (-25%, fat reduced) with adequate supply of micronutrients affect DNA-damage in peripheral leukocytes, antioxidant parameters in plasma, and T-cell apoptosis. Material & Methods: 10 healthy male non-smokers were subjected to 4 different interventions (normocaloric diet or caloric restriction (CR) in upright position (UP) or HDT) for 14 days each (cross-over). DNA-damage in peripheral leukocytes (Comet Assay), trolox equivalent antioxidant capacity (TEAC) and uric acid in plasma were measured before, after 5, 10, and 13 days of intervention, and after 2 days recovery. T-cell apoptosis (Annexin V binding test) was assessed before and after intervention. Results: Preliminary results show that only endogenous, but not ex vivo H2O2-induced DNA strand breaks were reduced by CR compared to normocaloric diet. In upright position, endogenous DNA strand breaks decreased continuously during CR, reaching significance after recovery. During HDT, caloric restriction seems to counteract a temporary increase in DNA strand breaks observed in subjects receiving normocaloric diet. TEAC was reduced during HDT compared to UP in subjects under caloric restriction. An increase in plasma uric acid related to intervention occurred only after 5 days HDT in CR vs. normocaloric diet. T-cell apoptosis was not affected by any kind of intervention. Conclusion: Neither HDT nor CR with sufficient supply of micronutrients seem to induce oxidative stress or T-cell apoptosis in healthy young men. In contrast, CR might prevent endogenous DNA-damage in peripheral leukocytes. As DNA-damage is a risk factor for carcinogenesis, protective effects of energy reduction are

  8. Preparados estándar de nutrición parenteral y ajuste calórico Standard parenteral nutrition preparations and caloric adjustment

    Directory of Open Access Journals (Sweden)

    J. Llop

    2009-10-01

    tricameral nutrition (EPN, although they present some rigidity regarding their composition. Objective: To assess the adequacy of caloric intake using EPN, to determine the factors conditioning it and the associated complications. Methods: Cohort, prospective, and observational study for 9 months in surgical patients. The calculated needs were compared with actual intake. The factors conditioning the excess and deficit (weight, age, stress factor, height, glycemia, and triglyceridemia were studied by means of a multivariant method. The metabolic complications associated to the excess or deficit (hyperglycemias, hypertriglyceridemias were studied by using the Student's t test. The theoretical calculations with the Harris-Benedict and the Mifflin equations were compared by lineal correlation regression. Results: 94 patients were studied. In 87% of them, the caloric intake was within the ± 15% range of the theoretical mean. Thirty patients had caloric excess, whereas 61 had deficit. Patients with high weight (> 68 kg, stress factor > 1.2, and hypertriglyceridemias (> 3 mmol/L had higher risk for caloric deficit. Twenty two point eight percent had hyperglycemias that were correlated with caloric excess. Nineteen point eight percent had hypertriglyceridemias associated to caloric deficit. When comparing both formulas, the values correlated well except for those patients with low weight and advanced age. Discussion: Although EPN fits the caloric requirements in most of the patients, in those with high weight, hypercatabolism, and hypertriglyceridemia there is a risk for caloric deficit.

  9. Automobilismo: no calor da competição Automovilismo: en el calor de la competición Car racing: in the heat of competition

    OpenAIRE

    Luiz Oswaldo Carneiro Rodrigues; Flávio de Castro Magalhães

    2004-01-01

    O presente artigo questiona o papel do calor como um fator de risco adicional para o acidente que vitimou Ayrton Senna. O automobilismo de competição constitui um desafio biológico, uma situação estressante do ponto de vista mental e físico. A manutenção da performance depende da disponibilidade de carboidratos e oxigênio, hidratação adequada e temperatura interna constante entre 37 e 38 graus centígrados. A dissipação do calor produzido pelo metabolismo ocorre através do aumento do fluxo de ...

  10. Fasting and Caloric Restriction in Cancer Prevention and Treatment.

    Science.gov (United States)

    Brandhorst, Sebastian; Longo, Valter D

    2016-01-01

    Cancer is the second leading cause of death in the USA and among the leading major diseases in the world. It is anticipated to continue to increase because of the growth of the aging population and prevalence of risk factors such as obesity, smoking, and/or poor dietary habits. Cancer treatment has remained relatively similar during the past 30 years with chemotherapy and/or radiotherapy in combination with surgery remaining the standard therapies although novel therapies are slowly replacing or complementing the standard ones. According to the American Cancer Society, the dietary recommendation for cancer patients receiving chemotherapy is to increase calorie and protein intake. In addition, there are no clear guidelines on the type of nutrition that could have a major impact on cancer incidence. Yet, various forms of reduced caloric intake such as calorie restriction (CR) or fasting demonstrate a wide range of beneficial effects able to help prevent malignancies and increase the efficacy of cancer therapies. Whereas chronic CR provides both beneficial and detrimental effects as well as major compliance challenges, periodic fasting (PF), fasting-mimicking diets (FMDs), and dietary restriction (DR) without a reduction in calories are emerging as interventions with the potential to be widely used to prevent and treat cancer. Here, we review preclinical and preliminary clinical studies on dietary restriction and fasting and their role in inducing cellular protection and chemotherapy resistance. PMID:27557543

  11. Cardioprotective Signature of Short-Term Caloric Restriction.

    Directory of Open Access Journals (Sweden)

    Hossein Noyan

    Full Text Available To understand the molecular pathways underlying the cardiac preconditioning effect of short-term caloric restriction (CR.Lifelong CR has been suggested to reduce the incidence of cardiovascular disease through a variety of mechanisms. However, prolonged adherence to a CR life-style is difficult. Here we reveal the pathways that are modulated by short-term CR, which are associated with protection of the mouse heart from ischemia.Male 10-12 wk old C57bl/6 mice were randomly assigned to an ad libitum (AL diet with free access to regular chow, or CR, receiving 30% less food for 7 days (d, prior to myocardial infarction (MI via permanent coronary ligation. At d8, the left ventricles (LV of AL and CR mice were collected for Western blot, mRNA and microRNA (miR analyses to identify cardioprotective gene expression signatures. In separate groups, infarct size, cardiac hemodynamics and protein abundance of caspase 3 was measured at d2 post-MI.This short-term model of CR was associated with cardio-protection, as evidenced by decreased infarct size (18.5±2.4% vs. 26.6±1.7%, N=10/group; P=0.01. mRNA and miR profiles pre-MI (N=5/group identified genes modulated by short-term CR to be associated with circadian clock, oxidative stress, immune function, apoptosis, metabolism, angiogenesis, cytoskeleton and extracellular matrix (ECM. Western blots pre-MI revealed CR-associated increases in phosphorylated Akt and GSK3ß, reduced levels of phosphorylated AMPK and mitochondrial related proteins PGC-1α, cytochrome C and cyclooxygenase (COX IV, with no differences in the levels of phosphorylated eNOS or MAPK (ERK1/2; p38. CR regimen was also associated with reduced protein abundance of cleaved caspase 3 in the infarcted heart and improved cardiac function.

  12. Manipulation of health span and function by dietary caloric restriction mimetics.

    Science.gov (United States)

    Roth, George S; Ingram, Donald K

    2016-01-01

    After nearly a century of rigorous investigation and testing, dietary caloric restriction (CR) remains the most robust and reproducible method for slowing aging and maintaining health, function, and vitality. This intervention has been applied to species across the evolutionary spectrum, but for a number of reasons, practical applicability to humans has been questioned. To overcome these issues, we initiated the field of CR mimetics in 1998 and have observed its development into a full-fledged antiaging industry. Basically, strategies that enable individuals to obtain the biological benefits of CR without reducing actual food intake can be considered CR mimetics, whether functional, pharmaceutical, nutraceutical, or other. Some of the best known candidates include resveratrol and related agents, the antidiabetic drug metformin, and rapamycin and other mTOR regulators. While the mechanisms of action vary, these and essentially all CR mimetic candidates work through at least some of the same pathways as actual CR. While the entire field continues to evolve rapidly, the current status will be reviewed here, with particular focus on recent developments, the most practical relevance and applicability for potential consumers, and new strategies for the future. PMID:26214681

  13. Efecto del calor aportado en recargues nanoestructurados base hierro

    Directory of Open Access Journals (Sweden)

    Agustín Gualco

    2013-12-01

    Full Text Available En los últimos años se han desarrollado consumibles de soldadura que depositan recubrimientos duros de aleaciones base hierro nanoestructuradas de gran resistencia al desgaste abrasivo. Las resistencias al desgaste erosivo y abrasivo están controladas principalmente por la composición química y la microestructura. A su vez, la microestructura del metal depositado puede presentar variaciones con el procedimiento de soldadura empleado, especialmente en relación al aporte térmico. Los parámetros operativos que definen el aporte térmico (tensión, corriente y velocidad de soldadura afectan aspectos como la geometría del cordón (ancho, penetración y sobremonta y la dilución con el material base. El propósito de este trabajo fue estudiar el efecto del calor aportado sobre las características geométricas del cordón, la dilución y la evolución microestructural de una aleación nanoestructurada base hierro, depositada por FCAW. Se soldaron muestras con aportes térmicos de entre 0,5 y 3,5 kJ/mm. Sobre cada cupón soldado se realizó un relevamiento dimensional, se analizó la composición química y se caracterizó la microestructura usando microscopías óptica y electrónica de barrido y difracción de rayos X. También se midieron la microdureza del depósito, el tamaño de cristalita y el grado de dilución. Se observó una gran influencia de las condiciones de proceso sobre la geometría del cordón. La dilución varió entre un 30 y un 40%, la microdureza del depósito se encontró entre 800 y 870 HV1 y el tamaño de cristalita osciló entre 105 y 130 nm, en función de las variables de proceso empleadas. Las mayores durezas y los menores tamaños de cristalita se obtuvieron con el menor aporte térmico, asociado a una menor dilución.

  14. Caloric curve for nuclear liquid-gas phase transition in relativistic mean-field hadronic model

    CERN Document Server

    Parvan, A S

    2011-01-01

    The main thermodynamical properties of the nuclear liquid-gas phase transition were explored in the framework of the relativistic mean-field hadronic model in three statistical ensembles: canonical, grand canonical and isobaric. We have found that the liquid-gas phase transition, i.e., the first order phase transition which is defined by the plateau in the isotherms, cannot contain the plateau in the caloric curves in the canonical and microcanonical ensembles. The plateau in the isotherms is incompatible with the plateau in the caloric curves at fixed baryon density. Moreover, for the nuclear liquid-gas phase transition the caloric curve has a plateau only at fixed pressure or chemical potential. The results of the statistical multifragmentation models for the nuclear liquid-gas phase transition were reanalyzed. It was revealed that one class of statistical multifragmentation models do indeed predict the nuclear liquid-gas phase transition for the nuclear multifragmentation. However, there is another class o...

  15. Efecte de l'estrès per calor en cabres productores de llet

    OpenAIRE

    Salama, Ahmed A. K. (Ahmed Abdel-Rahman Kamal)

    2015-01-01

    A causa del canvi climàtic, s'espera una major freqüència i intensitat de les onades de calor en el futur. Una investigació ha estudiat els efectes de l'estrès per calor sobre la producció de cabres lleteres de raça Murciano-Granadina i els efectes de l'addició de l'oli de soja i del propilenglicol a la seva dieta. Els resultats mostren diferències evidents en les característiques de la llet de les cabres sotmeses a estrès per calor, així com beneficis de l'ús d'oli de soja per millorar les p...

  16. Determinación del calor de fraguado de cemento por icrocalorimetría

    Directory of Open Access Journals (Sweden)

    Liliana Girlado G.

    2010-07-01

    Full Text Available Se determina el calor de fraguado del cemento Río Claro tipo III (Río Claro, Antioquia, Colombia por microcalorimetría de conducción de calor; así como también los efectos de la glucosa y de la sacarosa en el proceso de fraguado de este material. Al emplear 0,15 y 0,05% ( % en peso de estos aditivos en la preparación de las pastas, se observan retardos considerables en el fraguado de las mismas. Los aditivos también modifican el calor de fraguado: la pasta libre de estos presenta un valor de 38,03 J/g en tanto que la adición de glucosa y sacarosa producen valores menores, excepto en el caso de la sacarosa al 0,05% donde se observa un efecto térmico de 55.80 J/s,

  17. Caloric restriction and exercise “mimetics”: ready for prime time?

    Science.gov (United States)

    Handschin, Christoph

    2016-01-01

    Exercise and diet are powerful interventions to prevent and ameliorate various pathologies. The development of pharmacological agents that confer exercise- or caloric restriction-like phenotypic effects is thus an appealing therapeutic strategy in diseases or even when used as life-style and longevity drugs. Such so-called exercise or caloric restriction “mimetics” have so far mostly been described in pre-clinical, experimental settings with limited translation into humans. Interestingly, many of these compounds activate related signaling pathways, most often postulated to act on the common downstream effector peroxisome proliferator-activated receptor γ coactivator 1α (PGC-1α) in skeletal muscle. In this review, resveratrol and other exercise- and caloric restriction “mimetics” are discussed with a special focus on feasibility, chances and limitations of using such compounds in patients as well as in healthy individuals. PMID:26658171

  18. False-positive head-impulse test in cerebellar ataxia

    Directory of Open Access Journals (Sweden)

    Olympia eKremmyda

    2012-11-01

    Full Text Available Abstract:The objective of this study was to compare the findings of the bedside head impulse test (HIT, passive head rotation gain, and caloric irrigation in patients with cerebellar ataxia (CA. In 16 patients with CA and bilaterally pathological bedside HIT, VOR gains were measured during HIT and passive head rotation by scleral search coil technique. Eight of the patients had pathologically reduced caloric responsiveness, while the other eight had normal caloric responses. Those with normal calorics showed a slightly reduced HIT gain (mean±SD: 0.73±0.15. In those with pathological calorics, gains 80ms and 100 ms after the HIT as well as the passive rotation VOR gains were significantly lower. The corrective saccade after head turn occurred earlier in patients with pathological calorics (111±62 ms after onset of the HIT than in those with normal calorics. (191±17 ms, p=0.0064 We indentified two groups of patients with CA: those with an isolated moderate HIT deficit only, probably due to floccular dysfunction, and those with combined HIT, passive rotation and caloric deficit, probably due to a peripheral vestibular deficit. From a clinical point of view, these results show that the bedside HIT alone can be false positive for establishing a diagnosis of a bilateral peripheral vestibular deficit in patients with CA.

  19. Influence of personal and lesson factors on caloric expenditure in physical education

    Institute of Scientific and Technical Information of China (English)

    Ang; Chen; Haichun; Sun; Xihe; Zhu; Catherine; D.Ennis

    2012-01-01

    <正>Background:Increasing caloric expenditure in physical education is considered an effective school-based approach to addressing the child obesity epidemic.This study was designed to determine synergistic influences of student characteristics and lesson factors on caloric expenditure in elementary and middle school physical education. Methods:The study used a multi-level design.Level-1 factors included personal characteristics:age,gender,and body mass index.Level-2 factors included lesson length,content,and school level.Based on the Center for Disease Control and Prevention age—gender adjusted growth chart,students in 87 classes from 14 elementary and 15 middle schools were pre-screened into "Overweight","Healthy weight",or "Thin" groups.One boy and one girl were randomly selected from each group in each class as data providers(264 elementary and 294 middle school students).Caloric expenditure was measured in 243 physical education lessons using accelerometers. Results:Analysis of variance revealed and hierarchical linear modeling confirmed separate age by body mass index,age by gender,and content by lesson—length interaction effects,suggesting that the personal and lesson factors influenced caloric expenditure independently.Older male and heavier students burned more calories in all lessons.Students burned more calories in 45—60 min sport skill or fitness lessons than in shorter (30 min) or longer(75—90 min) game or multi-activity lessons. Conclusions:The hypothesized cross-level interaction was not observed in the data.Caloric expenditure can be optimized in 45—60 min sport skill or fitness development lessons.It can be recommended that schools adopt 45—60 min lesson length and provide skill and fitness development tasks in physical education to maximize caloric expenditure.

  20. Moderate exercise training and chronic caloric restriction modulate redox status in rat hippocampus.

    Science.gov (United States)

    Santin, Katiane; da Rocha, Ricardo Fagundes; Cechetti, Fernanda; Quincozes-Santos, André; de Souza, Daniela Fraga; Nardin, Patrícia; Rodrigues, Letícia; Leite, Marina Concli; Moreira, José Cláudio Fonseca; Salbego, Christianne Gazzana; Gonçalves, Carlos Alberto

    2011-11-01

    Physical activity has been related to antioxidant adaptations, which is associated with health benefits, including those to the nervous system. Additionally, available data suggest exercise and a caloric restriction regimen may reduce both the incidence and severity of neurological disorders. Therefore, our aim was to compare hippocampal redox status and glial parameters among sedentary, trained, caloric-restricted sedentary and caloric-restricted trained rats. Forty male adult rats were divided into 4 groups: ad libitum-fed sedentary (AS), ad libitum-fed exercise training (AE), calorie-restricted sedentary (RS) and calorie-restricted exercise training (RE). The caloric restriction (decrease of 30% in food intake) and exercise training (moderate in a treadmill) were carried out for 3 months. Thereafter hippocampus was surgically removed, and then redox and glial parameters were assessed. Increases in reduced glutathione (GSH) levels and total antioxidant reactivity (TAR) were observed in AE, RS and RE. The nitrite/nitrate levels decreased only in RE. We found a decrease in carbonyl content in AE, RS and RE, while no modifications were detected in thiobarbituric acid reactive substances (TBARS). Total reactive antioxidant potential (TRAP), superoxide dismutase (SOD) activity, S100B and glial fibrilary acid protein (GFAP) content did not change, but caloric restriction was able to increase glutamine synthetase (GS) activity in RS and glutamate uptake in RS and RE. Exercise training, caloric restriction and both combined can decrease oxidative damage in the hippocampus, possibly involving modulation of astroglial function, and could be used as a strategy for the prevention of neurodegenerative diseases. PMID:21974860

  1. Detection of low caloric power of coal by pulse fast-thermal neutron analysis

    International Nuclear Information System (INIS)

    Analysis method and principle of pulse fast-thermal neutron analysis (PFTNA) are introduced. A system for the measurement of low caloric power of coal by PFTNA is also presented. The 14 MeV pulse neutron generator and BGO detector and 4096 MCA were applied in this system. A multiple linear regression method applied to the data solved the interferential problem of multiple elements. The error of low caloric power between chemical analysis and experiment was less than 0.4 MJ/kg. (author)

  2. ILHA DE CALOR: REFLEXÕES ACERCA DE UM CONCEITO (Heat island: reflections on a concept)

    OpenAIRE

    FIALHO, Edson Soares

    2012-01-01

    O conceito de ilha de calor está relacionado às atividades humanas sobre a superfície e sua repercussão na troposfera inferior, ainda assim, não está claro, na literatura, em que momento ou qual diferença de temperatura do ar se pode atestar a existência do fenômeno em questão. Além dessa vulnerabilidade conceitual, hoje existem novas possibilidades de identificar a ilha de calor, tais como: registradores contínuos de temperatura do ar e umidade relativa (data-loggers), balões meteorológicos ...

  3. Caloric Restriction Prevents Lead-Induced Oxidative Stress and Inflammation in Rat Liver

    OpenAIRE

    Mustafa Mohammadi; Rana Ghaznavi; Rana Keyhanmanesh; Hamid Reza Sadeghipour; Roya Naderi; Hossein Mohammadi

    2014-01-01

    The aim of the present study is to investigate the effects of caloric restriction on liver of lead-administered rat. Male Sprague-Dawley rats were randomly divided into two groups: Ad libitum fed group (AL, free access to normal rat chow) and caloric restriction group (CR, fed 65% of AL animals' food intake). After 6 weeks, half of the animals of each group were injected lead acetate and the other half were injected saline. Liver tissue samples were collected at the end of the experiments. Gl...

  4. Caloric Intake From Fast Food Among Children and Adolescents in the United States, 2011-2012.

    Science.gov (United States)

    Vikraman, Sundeep; Fryar, Cheryl D; Ogden, Cynthia L

    2015-09-01

    Consumption of fast food has been linked to weight gain in adults (1). Fast food has also been associated with higher caloric intake and poorer diet quality in children and adolescents (2). From 1994 through 2006, caloric intake from fast food increased from 10% to 13% among children aged 2-18 years (3). This report presents the most recent data on the percentage of calories consumed from fast food among U.S. children by sex, age group, race and Hispanic origin, poverty status, and weight status. PMID:26375457

  5. The behaviour of constrained caloric curves as ultimate signature of a phase transition for hot nuclei

    CERN Document Server

    Borderie, B; Rivet, M F; Raduta, Ad R; Bonnet, E; Bougault, R; Chbihi, A; Galichet, E; Guinet, D; Lautesse, Ph; Neindre, N Le; Lopez, O; Parlog, M; Rosato, E; Roy, R; Spadaccini, G; Vient, E; Vigilante, M

    2012-01-01

    Simulations based on experimental data obtained from multifragmenting quasifused nuclei produced in central 129Xe + natSn collisions have been used to deduce event by event freeze-out properties on the thermal excitation energy range 4-12 AMeV. From these properties and temperatures deduced from proton transverse momentum fluctuations constrained caloric curves have been built. At constant average volumes caloric curves exhibit a monotonous behaviour whereas for constrained pressures a backbending is observed. Such results support the existence of a first order phase transition for hot nuclei.

  6. Effect of Replacing Sugar with Non-Caloric Sweeteners in Beverages on the Reward Value after Repeated Exposure

    NARCIS (Netherlands)

    Griffioen-Roose, S.; Smeets, P.A.M.; Weijzen, P.L.G.; Rijn, van I.; Bosch, van den I.; Graaf, de C.

    2013-01-01

    Background: The reward value of food is partly dependent on learned associations. It is not yet known whether replacing sugar with non-caloric sweeteners in food is affecting long-term acceptance. Objective: To determine the effect of replacing sugar with non-caloric sweeteners in a nutrient-empty d

  7. Prenatal Caloric Intake and the Development of Academic Achievement among U.S. Children from Ages 5 to 14

    Science.gov (United States)

    Connolly, Eric J.; Beaver, Kevin M.

    2015-01-01

    Few studies have examined the relation between maternal caloric intake during pregnancy and growth in child academic achievement while controlling for important confounding influences. Using data from the National Longitudinal Survey of Youth, the current study examined the effects of reduced prenatal caloric intake on growth in scores on the…

  8. Fluxo de calor sensível em cultivo de feijão-caupi Sensible heat flux in cowpea

    Directory of Open Access Journals (Sweden)

    José R. de S Lima

    2011-10-01

    Full Text Available O presente trabalho objetivou comparar o fluxo de calor sensível obtido pelo método do balanço de energia-razão de Bowen (H_B e pelo método aerodinâmico (H_A, em uma área de 4 ha cultivada com feijão-caupi em Areia-PB (6º 58' 12" S e 35º 42' 15" O, 620 m. Foram coletados dados de saldo de radiação, fluxo de calor no solo, temperatura e umidade do solo, temperatura e umidade relativa do ar, velocidade do vento e precipitação pluvial, os quais eram lidos a cada minuto, e armazenados, em uma central de aquisição de dados, como médias a cada 30 min, com exceção da pluviometria, cujo valor foi totalizado no período. Obteve-se excelente concordância entre H_A e H_B, com um índice "d " de 0,980, um erro padrão (EP de 14,88 W m-2, e sem diferença significativa entre H_A e H_B, pelo teste t-Student. Deste modo, o método aerodinâmico pode ser usado em conjunto com medidas de saldo de radiação e de fluxo de calor no solo, para se estimar o fluxo de calor latente e, consequentemente, a evapotranspiração da cultura do feijão-caupi, para as condições edafoclimáticas do Brejo Paraibano.A study was performed to compare the bulk aerodynamic (H_A and Bowen ratio energy balance (H_B methods in the estimation of the sensible heat flux in a cowpea crop. Data of net radiation, soil heat flux, soil water content, soil temperature, air temperature, relative humidity, wind speed and rainfall were collected on 30-min time intervals in an area of 4 ha belonging to the municipality of Areia, PB (6º 58' 12" S e 35º 42' 15" W, 620 m. Results showed that there was a good agreement between H_A and H_B with an index "d" of 0.98 and standard error of estimate (SEE of 14.88 W m-2, no significant difference between H_A H_B, by the t-Student test. Thus, the bulk aerodynamic method can be used in conjunction with measurements of net radiation and soil heat flux to estimate the evapotranspiration of the cowpea under soil and climatic condition of

  9. Feed restriction and a diet's caloric value: The influence on the aerobic and anaerobic capacity of rats

    Directory of Open Access Journals (Sweden)

    de Moura Leandro

    2012-03-01

    Full Text Available Abstract Background The influence of feed restriction and different diet's caloric value on the aerobic and anaerobic capacity is unclear in the literature. Thus, the objectives of this study were to determine the possible influences of two diets with different caloric values and the influence of feed restriction on the aerobic (anaerobic threshold: AT and anaerobic (time to exhaustion: Tlim variables measured by a lactate minimum test (LM in rats. Methods We used 40 adult Wistar rats. The animals were divided into four groups: ad libitum commercial Purina® diet (3028.0 Kcal/kg (ALP, restricted commercial Purina® diet (RAP, ad libitum semi-purified AIN-93 diet (3802.7 Kcal/kg (ALD and restricted semi-purified AIN-93 diet (RAD. The animals performed LM at the end of the experiment, 48 h before euthanasia. Comparisons between groups were performed by analysis of variance (p Results At the end of the experiment, the weights of the rats in the groups with the restricted diets were significantly lower than those in the groups with ad libitum diet intakes. In addition, the ALD group had higher amounts of adipose tissue. With respect to energetic substrates, the groups subjected to diet restriction had significantly higher levels of liver and muscle glycogen. There were no differences between the groups with respect to AT; however, the ALD group had lower lactatemia at the AT intensity and higher Tlim than the other groups. Conclusions We conclude that dietary restriction induces changes in energetic substrates and that ad libitum intake of a semi-purified AIN-93 diet results in an increase in adipose tissue, likely reducing the density of the animals in water and favouring their performance during the swimming exercises.

  10. Cardiac Frequency and Caloric Cost of Aerobic Dancing in Young Women.

    Science.gov (United States)

    Nelson, Deborah J.; And Others

    1988-01-01

    A study of cardiac frequency during aerobic dancing indicated that it can sustain an elevated cardiac frequency in most cases. The caloric cost of aerobic dancing is approximately 50 percent greater than an equal duration of barre and center-floor exercise by elite ballet dancers. (JD)

  11. Effects of Caloric Restriction on Cardiac Oxidative Stress and Mitochondrial Bioenergetics: Potential Role of Cardiac Sirtuins

    Directory of Open Access Journals (Sweden)

    Ken Shinmura

    2013-01-01

    Full Text Available The biology of aging has not been fully clarified, but the free radical theory of aging is one of the strongest aging theories proposed to date. The free radical theory has been expanded to the oxidative stress theory, in which mitochondria play a central role in the development of the aging process because of their critical roles in bioenergetics, oxidant production, and regulation of cell death. A decline in cardiac mitochondrial function associated with the accumulation of oxidative damage might be responsible, at least in part, for the decline in cardiac performance with age. In contrast, lifelong caloric restriction can attenuate functional decline with age, delay the onset of morbidity, and extend lifespan in various species. The effect of caloric restriction appears to be related to a reduction in cellular damage induced by reactive oxygen species. There is increasing evidence that sirtuins play an essential role in the reduction of mitochondrial oxidative stress during caloric restriction. We speculate that cardiac sirtuins attenuate the accumulation of oxidative damage associated with age by modifying specific mitochondrial proteins posttranscriptionally. Therefore, the distinct role of each sirtuin in the heart subjected to caloric restriction should be clarified to translate sirtuin biology into clinical practice.

  12. Biochemical composition and caloric potential of zooplankton from Bay of Bengal

    Digital Repository Service at National Institute of Oceanography (India)

    Sreepada, R.A.; Rivonker, C.U.; Parulekar, A.H.

    .62, 4.95, 1.54, 0.43, 4.4 and 4.16 respectively on wet weight basis. A good correlation of caloric potential with protein and lipid indicated to a certain extent that protein and lipid act as metabolic reserves of the zooplankton in the area...

  13. Coeficientes de transferencia de calor y pérdida de eficiencia en intercambiadores de calor de placas durante el enfriamiento del licor amoniacal

    Directory of Open Access Journals (Sweden)

    Enrique Torres-Tamayo

    2011-10-01

    Full Text Available En la planta de Recuperación de Amoniaco de la empresa niquelera Ernesto Che Guevara la pérdida de eficiencia del proceso de enfriamiento del licor amoniacal, mediante el uso de intercambiadores de calor de placas, se asocia a la incorrecta estimación de los coeficientes de transferencia de calor y la acumulación de incrustaciones en la superficie de intercambio; lo anterior incrementa el consumo de agua, la energía disponible en el sistema y los costos de mantenimiento. Se realizó una investigación en un intercambiador de calor de placas, con el objetivo de determinar los coeficientes de transferencia y la influencia de las incrustaciones en la pérdida de eficiencia de la instalación. Mediante un procedimiento iterativo se determinó la ecuación del número de Nusselt y su dependencia con el Reynolds y Prandtl, para ello se utilizó un diseño experimental multifactorial y mediciones de los parámetros de trabajo de la instalación en función del tiempo. Los resultados predicen el conocimiento de los coeficientes para el cálculo del número de Nusselt, con los valores de Reynolds y Prandtl, para ambos fluidos (licor amoniacal y agua. Los valores de los coeficientes del licor son inferiores, ello se debe a la presencia de componentes gaseosos. La comparación con resultados de otros autores muestra correspondencia con los de Thonon. Se recomienda la limpieza y mantenimiento de la instalación en un período de 27 días debido a la reducción de la eficiencia térmica hasta valores inferiores al 70 %.

  14. Automobilismo: no calor da competição Automovilismo: en el calor de la competición Car racing: in the heat of competition

    Directory of Open Access Journals (Sweden)

    Luiz Oswaldo Carneiro Rodrigues

    2004-06-01

    Full Text Available O presente artigo questiona o papel do calor como um fator de risco adicional para o acidente que vitimou Ayrton Senna. O automobilismo de competição constitui um desafio biológico, uma situação estressante do ponto de vista mental e físico. A manutenção da performance depende da disponibilidade de carboidratos e oxigênio, hidratação adequada e temperatura interna constante entre 37 e 38 graus centígrados. A dissipação do calor produzido pelo metabolismo ocorre através do aumento do fluxo de sangue para pele e produção de suor e manter a temperatura cerebral constante se constitui num problema permanente. Verificou-se experimentalmente que a energia necessária para dirigir um automóvel de corrida é comparável a um esporte como o voleibol. Durante uma corrida, o indivíduo está exposto a um microambiente quente na cabina, que pode atingir 50ºC, gerado por fontes de calor mecânicas e ambientais. O bloqueio da evaporação do suor pelo macacão resulta em umidade e desconforto pessoal, o que implica maior esforço mental para dirigir o carro. As medidas contra o calor começam antes da corrida, cuidando-se do estado nutricional, da hidratação e principalmente do condicionamento físico através de exercícios aeróbios regulares e adequados, que permitem aumentar a capacidade de trabalho e a tolerância ao calor, o que resulta em menor fadiga durante a corrida. Outro procedimento importante deveria ser a aclimatação prévia dos pilotos aos ambientes quentes e úmidos. Deve-se fazer o possível para reduzir o aquecimento do veículo e respeitar o sistema de bandeiras de advertência para os riscos de hipertermia. Em conclusão, embora Ayrton Senna fosse um indivíduo com maior risco de desenvolver hipertermia, independentemente de outras causas, não parece ter havido tempo de corrida suficiente para haver produção de calor metabólico capaz de aumentar excessivamente a temperatura interna do piloto nas condi

  15. Toxicokinetics of chloral hydrate in ad libitum-fed, dietary-controlled, and calorically restricted male B6C3F1 mice following short-term exposure

    International Nuclear Information System (INIS)

    Chloral hydrate is widely used as a sedative in pediatric medicine and is a by-product of water chlorination and a metabolic intermediate in the biotransformation of trichloroethylene. Chloral hydrate and its major metabolite, trichloroacetic acid, induce liver tumors in B6C3F1 mice, a strain that can exhibit high rates of background liver tumor incidence, which is associated with increased body weight. This report describes the influence of diet and body weight on the acute toxicity, hepatic enzyme response, and toxickinetics of chloral hydrate as part of a larger study investigating the carcinogenicity of chloral hydrate in ad libitum-fed and dietary controlled mice. Dietary control involves moderate food restriction to maintain the test animals at an idealized body weight. Mice were dosed with chloral hydrate at 0, 50, 100, 250, 500, and 1000 mg/kg daily, 5 days/week, by aqueous gavage for 2 weekly dosing cycles. Three diet groups were used: ad libitum, dietary control, and 40% caloric restriction. Both dietary control and caloric restriction slightly reduced acute toxicity of high doses of chloral hydrate and potentiated the induction of hepatic enzymes associated with peroxisome proliferation. Chloral hydrate toxicokinetics were investigated using blood samples obtained by sequential tail clipping and a microscale gas chromatography technique. It was rapidly cleared from serum within 3 h of dosing. Trichloroacetate was the major metabolite in serum in all three diet groups. Although the area under the curve values for serum trichloroacetate were slightly greater in the dietary controlled and calorically restricted groups than in the ad libitum-fed groups, this increase did not appear to completely account for the potentiation of hepatic enzyme induction by dietary restriction

  16. Differential caloric intake in overweight females with and without binge eating: effects of a laboratory-based emotion-regulation training.

    Science.gov (United States)

    Svaldi, J; Tuschen-Caffier, B; Trentowska, M; Caffier, D; Naumann, E

    2014-05-01

    Negative emotions are among the best predictors for the occurrence of binge eating attacks in binge eating disorder (BED). Evidence from self-report and experimental studies suggests that this link may be mediated by deficits in emotion regulation (ER). Therefore, the aim of the present study was to experimentally test the effects of a short laboratory-based ER training on caloric intake in BED. Thirty-nine women with BED and 42 overweight females without BED were randomly assigned to a laboratory-based ER training focusing on either expressive suppression or cognitive reappraisal. They were then given a negative mood induction with the instruction to adopt the learned ER strategy, which was followed by a bogus taste-test. Independent of group membership, caloric intake was significantly higher in the suppression compared to the reappraisal condition. Furthermore, the BED group displayed significantly higher habitual suppression and significantly lower habitual reappraisal scores than the overweight group. The data suggest that therapeutic interventions focusing on the mediation of more adaptive affect-regulation skills may be useful for the reduction of binge eating episodes. PMID:24650627

  17. (Magneto)caloric refrigeration: is there light at the end of the tunnel?

    Science.gov (United States)

    Pecharsky, Vitalij K; Cui, Jun; Johnson, Duane D

    2016-08-13

    Caloric cooling and heat pumping rely on reversible thermal effects triggered in solids by magnetic, electric or stress fields. In the recent past, there have been several successful demonstrations of using first-order phase transition materials in laboratory cooling devices based on both the giant magnetocaloric and elastocaloric effects. All such materials exhibit non-equilibrium behaviours when driven through phase transformations by corresponding fields. Common wisdom is that non-equilibrium states should be avoided; yet, as we show using a model material exhibiting a giant magnetocaloric effect, non-equilibrium phase-separated states offer a unique opportunity to achieve uncommonly large caloric effects by very small perturbations of the driving field(s).This article is part of the themed issue 'Taking the temperature of phase transitions in cool materials'. PMID:27402923

  18. Influence of meal weight and caloric content on gastric emptying of meals in man

    International Nuclear Information System (INIS)

    This study was designed to assess the relative influence of meal weight and caloric content on gastric emptying of liquid and solid meals in man. A dual radioisotopic method which permits noninvasive and simultaneous measurement of liquid- and solid-phase emptying by external gamma camera techniques was employed. Nine healthy volunteer subjects ingested 50-, 300-, and 900-g lettuce and water meals adjusted to either 68, 208, or 633 kcal with added salad oil. The following observations were made: (1) absolute emptying rates (grams of solid food emptied from the stomach per minute) increased directly and significantly with meal weight; (2) increasing meal total caloric content significantly slowed solid food gastric emptying but did not overcome the enhancing effect of meal weight; and (3) liquid emptying rates were uninfluenced by meal total kcal amount

  19. Control de l'escintil·lador SPD del calorímetre d'LHCb

    OpenAIRE

    Roselló Canal, Maria del Mar

    2009-01-01

    En aquesta tesi es descriu l'electrònica i la gestió de la placa de control de l'SPD. SPD són les sigles corresponents a Scintillator Pad Detector, part del calorímetre d'LHCb de l'accelerador LHC.L'LHC és un accelerador orientat a estudiar els constituents de la matèria on LHCb n'és un dels detectors. El calorímetre és aquella part del detector destinada a mesurar l'energia de les partícules que el travessen. En el nostre cas l'SPD discrimina entre partícules carregades i no carregades contr...

  20. DISEÑO Y CONSTRUCCIÓN DE PROTOTIPO PARA MEDICIÓN DE FLUJO DE CALOR APLICANDO CALORIMETRÍA DIRECTA: SENSADO POR FLUJO DE CALOR

    Directory of Open Access Journals (Sweden)

    OSCAR CADENA

    2008-01-01

    Full Text Available El presente artículo describe el diseño de un prototipo inalámbrico para la medición de flujo de calor, que permita a futuro aplicar el método de calorimetría directa por gradiente de flujo de calor en el área de la electrónica médica. Esta técnica se desarrolla gracias al avance y creación de sensores que permiten medir este tipo de variables, y se postula como una alternativa a las formas de medición utilizadas actualmente, presentando mejoras en su desempeño y costo. Los resultados obtenidos luego de efectuar la calibración del equipo permiten inferir que la técnica propuesta se adapta de forma eficiente y puede utilizarse como un sustituto significativamente más ventajoso comparado con los métodos existentes en la actualidad y aplicados en el seguimiento metabólico de personas.

  1. Effect of thermal environment and caloric intake on head growth of low birthweight infants during late neonatal period.

    Science.gov (United States)

    Glass, L; Lala, R V; Jaiswal, V; Nigam, S K

    1975-01-01

    In order to assess the effects of ambient thermal conditions on postnatal head growth in low birth weight infants, 42 asymtomatic neonates were reared under 4 combinations of caloric intake and thermal environment after the first week of life. Exposure to a subthermoneutral temperature (abdominal skin temperature of 35 degrees C), together with a relatively low caloric intake (120 cal/kg per day), was associated with significant retardation of head growth over a 2-week study period. PMID:1167073

  2. General and persistent effects of high-intensity sweeteners on body weight gain and caloric compensation in rats

    OpenAIRE

    Swithers, Susan E.; Baker, Chelsea R.; Davidson, T.L.

    2009-01-01

    In four experiments, we assessed the generality of previous findings (Swithers & Davidson, 2008) that increased caloric intake, body weight gain, and reduced caloric compensation are exhibited by rats that consume a diet containing a nonnutritive, high intensity sweetener. In this earlier work, rats consumed a diet in which saccharin was mixed in low-fat yogurt, and animals were provided with a fixed amount of the yogurt. The present experiments showed that the effects of saccharin on energy ...

  3. Impact of Six-Month Caloric Restriction on Autonomic Nervous System Activity in Healthy, Overweight, Individuals

    OpenAIRE

    de Jonge, Lillian; Moreira, Emilia AM; Martin, Corby K.; Ravussin, Eric

    2009-01-01

    Caloric restriction (CR) increases maximum lifespan but the mechanisms are unclear. Dominance of the sympathetic nervous System (SNS) over the Parasympathetic Nervous System (PNS) has been shown to be a strong risk factor for cardiovascular disease. Obesity and aging are associated with increased SNS activity and weight loss and/or exercise seem to have positive effects on this balance. We therefore evaluated the effect of different approaches of CR on autonomic function in 48 overweight indi...

  4. Practical system for the direct measurement of magneto-caloric effect by micro-thermocouples

    Czech Academy of Sciences Publication Activity Database

    Kamarád, Jiří; Kaštil, J.; Arnold, Zdeněk

    2012-01-01

    Roč. 83, č. 8 (2012), "083902-1"-"083902-7". ISSN 0034-6748 R&D Projects: GA ČR GAP204/12/0692 Institutional research plan: CEZ:AV0Z10100521 Keywords : copper * cryostats * magnetic transition * magnetic variables measurement * magneto caloric effects * microsensors * permanent magnets * refrigeration Subject RIV: BM - Solid Matter Physics ; Magnetism Impact factor: 1.602, year: 2012

  5. Perovskite-like fluorides and oxyfluorides: Phase transitions and caloric effects

    International Nuclear Information System (INIS)

    An analysis of the effect that chemical and hydrostatic pressures have on the thermodynamic properties of perovskite-like fluorine-oxygen compounds A2A′MeOxF6−x has revealed that materials under-going order-disorder transitions and having significant external-pressure compliance have the highest caloric efficiency. Some of the fluorides and oxyfluorides under study can be considered promising solid coolants.

  6. Effects of caloric deprivation and satiety on sensitivity of the gustatory system

    Directory of Open Access Journals (Sweden)

    Zverev Yuriy P

    2004-02-01

    Full Text Available Abstract Background Sensitivity of the gustatory system could be modulated by a number of short-term and long-term factors such as body mass, gender, age, local and systemic diseases and pathological processes, excessive alcohol drinking, drug dependence, smoking, composition of oral fluid, state of oral hygiene, consumption of some foods among many others. A few studies have demonstrated the effects of hunger and caloric satiety on sensitivity of the gustatory system in obese humans and animals. The aim of the present study was to assess the effects of short-term caloric deprivation and satiety on recognition taste thresholds of healthy, non-smoking, non-drinking, non-obese young male subjects. The two-alternative forced-choice technique was used to measure taste threshold. Results Recognition thresholds for sucrose and salt were significantly lower during fasting state than after a meal (t = 2.23, P Conclusions Short-term caloric deprivation in our study model was associated with increased taste sensitivity to sweet and salty substances compared to satiated state while taste sensitivity to bitter substances was not affected by the conditions of measurements. Selective modulation of sensitivity of the gustatory system might reflect the different biological importance of salty, sweet and bitter qualities of taste.

  7. Importance of silvopastoral systems on caloric stress reduction in tropical livestock productions

    Directory of Open Access Journals (Sweden)

    Alexander Navas Panadero

    2010-06-01

    Full Text Available Livestock systems in Colombia have been developed taking concepts and technologies from the green revolution, where gramineous monocrop is privileged over arboreal cover in grazing lands. This model has not taken into account the climatic conditions of the different tropical ecosystems, in which variables as temperature, relative humidity and evaporation can limit the animal´s productive and reproductive efficiency, besides being a risk factor for illness occurrence in the herd. Bos Taurus and Bos Indicus breeds show termoneutral ranges where its genetic potential can be express. However, out of this comfort area animals can enter in caloric stress which in consequence reduces its performance and sometimes can end up causing death. Silvopastoral systems comprise several functions; it contributes to lessen caloric stress since temperature under the tree canopy can reach between 2 and 9°C lower in comparison to open pastures. Differences in temperature reduction have been found among silvopastoral systems and species, being the tree group arrangements and the species with high density canopy, those with superior effect. Interactions among components should be analyzed in order to design systems that incorporate enough arboreal cover to achieve caloric stress reductions, but without affecting forage production in pastures. Silvopastoral systems contribute to improve animal welfare.

  8. A dietary regimen of caloric restriction or pharmacological activation of SIRT1 to delay the onset of neurodegeneration

    Science.gov (United States)

    Gräff, Johannes; Kahn, Martin; Samiei, Alireza; Gao, Jun; Ota, Kristie T.; Rei, Damien; Tsai, Li-Huei

    2013-01-01

    Caloric restriction (CR) is a dietary regimen known to promote lifespan by slowing down the occurrence of age-dependent diseases. The greatest risk factor for neurodegeneration in the brain is age, from which follows that CR might also attenuate the progressive loss of neurons that is often associated with impaired cognitive capacities. In this study, we used a transgenic mouse model that allows for a temporally and spatially controlled onset of neurodegeneration to test the potentially beneficial effects of CR. We found that in this model, CR significantly delayed the onset of neurodegeneration, synaptic loss and dysfunction, and thereby preserved cognitive capacities. Mechanistically, CR induced the expression of the known lifespan-regulating protein SIRT1, prompting us to test whether a pharmacological activation of SIRT1 might recapitulate CR. We found that oral administration of a SIRT1-activating compound essentially replicated the beneficial effects of CR. Thus, SIRT1-activating compounds might provide a pharmacological alternative to the regimen of CR against neurodegeneration and its associated ailments. PMID:23699506

  9. Glucocorticoid antagonism limits adiposity rebound and glucose intolerance in young male rats following the cessation of daily exercise and caloric restriction.

    Science.gov (United States)

    Teich, Trevor; Dunford, Emily C; Porras, Deanna P; Pivovarov, Jacklyn A; Beaudry, Jacqueline L; Hunt, Hazel; Belanoff, Joseph K; Riddell, Michael C

    2016-07-01

    Severe caloric restriction (CR), in a setting of regular physical exercise, may be a stress that sets the stage for adiposity rebound and insulin resistance when the food restriction and exercise stop. In this study, we examined the effect of mifepristone, a glucocorticoid (GC) receptor antagonist, on limiting adipose tissue mass gain and preserving whole body insulin sensitivity following the cessation of daily running and CR. We calorically restricted male Sprague-Dawley rats and provided access to voluntary running wheels for 3 wk followed by locking of the wheels and reintroduction to ad libitum feeding with or without mifepristone (80 mg·kg(-1)·day(-1)) for 1 wk. Cessation of daily running and CR increased HOMA-IR and visceral adipose mass as well as glucose and insulin area under the curve during an oral glucose tolerance test vs. pre-wheel lock exercised rats and sedentary rats (all P exercise and CR there are GC-induced mechanisms that promote adipose tissue mass gain and impaired metabolic control in healthy organisms and that this phenomenon can be inhibited by the GC receptor antagonist mifepristone. PMID:27143556

  10. Influence on longevity of blueberry, cinnamon, green and black tea, pomegranate, sesame, curcumin, morin, pycnogenol, quercetin, and taxifolin fed iso-calorically to long-lived, F1 hybrid mice.

    Science.gov (United States)

    Spindler, Stephen R; Mote, Patricia L; Flegal, James M; Teter, Bruce

    2013-04-01

    Phytonutrients reportedly extend the life span of Caenorhabditis elegans, Drosophila, and mice. We tested extracts of blueberry, pomegranate, green and black tea, cinnamon, sesame, and French maritime pine bark (Pycnogenol and taxifolin), as well as curcumin, morin, and quercetin for their effects on the life span of mice. While many of these phytonutrients reportedly extend the life span of model organisms, we found no significant effect on the life span of male F1 hybrid mice, even though the dosages used reportedly produce defined therapeutic end points in mice. The compounds were fed beginning at 12 months of age. The control and treatment groups were iso-caloric with respect to one another. A 40% calorically restricted and other groups not reported here did experience life span extension. Body weights were un-changed relative to controls for all but two supplemented groups, indicating most supplements did not change energy absorption or utilization. Tea extracts with morin decreased weight, whereas quercetin, taxifolin, and Pycnogenol together increased weight. These changes may be due to altered locomotion or fatty acid biosynthesis. Published reports of murine life span extension using curcumin or tea components may have resulted from induced caloric restriction. Together, our results do not support the idea that isolated phytonutrient anti-oxidants and anti-inflammatories are potential longevity therapeutics, even though consumption of whole fruits and vegetables is associated with enhanced health span and life span. PMID:23432089

  11. Intake of High-intensity Sweeteners alters the Ability of Sweet Taste to Signal Caloric Consequences: Implications for the Learned Control of Energy and Body Weight Regulation

    OpenAIRE

    Davidson, Terry L.; Martin, Ashley A.; Clark, Kiely; Swithers, Susan E.

    2011-01-01

    Recent results from both human epidemiological and experimental studies with animals suggest that intake of non-caloric sweeteners may promote, rather than protect against, weight gain and other disturbances of energy regulation. However, without a viable mechanism to explain how consumption of non-caloric sweeteners can increase energy intake and body weight, the persuasiveness of such results has been limited. Using a rat model, the present research showed that intake of non-caloric sweeten...

  12. [Caloric value and ash content of dominant plants in plantation communities in Heshan of Guangdong, China].

    Science.gov (United States)

    Zeng, Xiao-ping; Cai, Xi-an; Zhao, Ping; Rao, Xing-quan

    2009-03-01

    Different parts of twenty dominant plant species in five plantation communities on the subtropical hilly lands in Heshan of Gunagdong as well as the litters from three of the five plantation communities were sampled, and their gross caloric value (GCV) and ash content were measured by using a PARR-1281 oxygen bomb calorimeter and a muffle furnace. Based on the measurements, the ash-free caloric value (AFCV) of the samples was calculated, and the characteristics of caloric value and ash content of the samples, according to plant part, individual, and plant growth form, were analyzed. The results showed that the GCV and AFCV of leaf, branch, stem wood, stem bark, and root were in the range of 10.7-22.17 kJ x g(-1) and 13.89-23.04 kJ x g(-1), respectively. The GCV and AFCV of leaf were significantly higher than those of other parts (P shrub layer (19.46 kJ x g(-1) > herb layer (18.77 kJ x g(-1)), with indigenous coniferous tree (19.86 kJ x g(-1)) > indigenous broad-leaved tree (19.55 kJ x g(-1)) > exotic eucalyptus (19.18 kJ x g(-1)), while the mean ash content was just the opposite. In Acacia mangium, coniferous, and Schima plantation communities, the GCV and AFCV of litters were higher than those of various plant parts (P mangium and coniferous plantations had higher mean GCV and AFCV than the litters and fresh leaves of tree layer, while the fresh leaves of tree layer in Schima plantation showed higher mean GCV and AFCV. PMID:19637580

  13. Longitudinal Relationships between Caloric Expenditure and Gray Matter in the Cardiovascular Health Study

    Science.gov (United States)

    Raji, Cyrus A.; Merrill, David A.; Eyre, Harris; Mallam, Sravya; Torosyan, Nare; Erickson, Kirk I.; Lopez, Oscar L.; Becker, James T.; Carmichael, Owen T.; Gach, H. Michael; Thompson, Paul M.; Longstreth, W.T.; Kuller, Lewis H.

    2016-01-01

    Background: Physical activity (PA) can be neuroprotective and reduce the risk for Alzheimer’s disease (AD). In assessing physical activity, caloric expenditure is a proxy marker reflecting the sum total of multiple physical activity types conducted by an individual. Objective:To assess caloric expenditure, as a proxy marker of PA, as a predictive measure of gray matter (GM) volumes in the normal and cognitively impaired elderly persons. Methods: All subjects in this study were recruited from the Institutional Review Board approved Cardiovascular Health Study (CHS), a multisite population-based longitudinal study in persons aged 65 and older. We analyzed a sub-sample of CHS participants 876 subjects (mean age 78.3, 57.5% F, 42.5% M) who had i) energy output assessed as kilocalories (kcal) per week using the standardized Minnesota Leisure-Time Activities questionnaire, ii) cognitive assessments for clinical classification of normal cognition, mild cognitive impairment (MCI), and AD, and iii) volumetric MR imaging of the brain. Voxel-based morphometry modeled the relationship between kcal/week and GM volumes while accounting for standard covariates including head size, age, sex, white matter hyperintensity lesions, MCI or AD status, and site. Multiple comparisons were controlled using a False Discovery Rate of 5 percent. Results: Higher energy output, from a variety of physical activity types, was associated with larger GM volumes in frontal, temporal, and parietal lobes, as well as hippocampus, thalamus, and basal ganglia. High levels of caloric expenditure moderated neurodegeneration-associated volume loss in the precuneus, posterior cingulate, and cerebellar vermis. Conclusion:Increasing energy output from a variety of physical activities is related to larger gray matter volumes in the elderly, regardless of cognitive status. PMID:26967227

  14. Olas de calor e influencia urbana en Madrid y su área metropolitana

    Directory of Open Access Journals (Sweden)

    Fernández García, F.

    2008-12-01

    Full Text Available The frequency and duration of the warmest temperature episodes, a common phenomenon under the continental Mediterranean conditions of the Spanish Southern Meseta, has increased in the Madrid area since the 80´s, although their magnitude remains unchanged. The effect of the urban environment on those extreme events has exacerbated the heat load due to the persistence of the high temperatures along the night time hours. Nevertheless, the diversity of the urban morphology introduces a spatial variability on the strength of this nocturnal heat load, aggravating it in the densely urbanized areas and mitigating it in the vicinities of the green areas.

    La frecuencia y duración de los episodios cálidos extremos, un fenómeno habitual en el clima mediterráneo continental de la Meseta Meridional, ha aumentado en el área de Madrid desde los años noventa, aunque su magnitud permanece constante. En el interior de la aglomeración urbana, el efecto general de la ciudad sobre estos eventos climáticos extremos ha supuesto una exacerbación del calor, no tanto por un aumento de la temperatura máxima, como por una persistencia del calor en las horas nocturnas. No obstante, la diversidad de la morfología urbana introduce variaciones espaciales en la intensidad de este calor nocturno, agravando sus efectos en las áreas densamente urbanizadas y mitigándolos en las proximidades de las áreas verdes.

  15. HPA axis dampening by limited sucrose intake: reward frequency vs. caloric consumption

    OpenAIRE

    Ulrich-Lai, Yvonne M.; Ostrander, Michelle M; Herman, James P.

    2010-01-01

    Individuals often cope with stress by consuming calorically-dense, highly-palatable “comfort” foods. The present work explores the stress-relieving properties of palatable foods in a rat model of limited sucrose intake. In this model, adult male rats with free access to chow and water are given additional access to a small amount of sucrose drink (or water as a control). A history of such limited sucrose intake reduces the collective (HPA axis, sympathetic, and behavioral-anxiety) stress resp...

  16. Dimensionamiento de intercambiadores de calor de coraza y tubos, con ayuda de computador

    Directory of Open Access Journals (Sweden)

    Gabriel Eduardo Rocha Camino

    2011-02-01

    Full Text Available En este trabajo se plantea el problema de optimizar el diseño de un intercambiador de calor del tipo coraza y tubos, y se propone un método para resolverlo, con base en la técnica del "estudio paramétrico de la respuesta". Además, se muestra la necesidad de utilizar el computador como herramienta para Implementar dicho método, y se describe un programa escrito con tal fin.

  17. Evaluation of a direct contact heat exchanger; Evaluacion de un intercambiador de calor de contacto directo

    Energy Technology Data Exchange (ETDEWEB)

    Siqueiros, J.; Bonilla, O. [Instituto de Investigaciones Electricas, Cuernavaca (Mexico)

    1997-12-31

    In this paper the application areas of the direct contact heat exchangers is discussed, as well as its main characteristics. A description is made of the experimental equipment designed and built at pilot scale including the instrumentation employed. The methodology employed as well as the analysis and the discussion of the results are also presented. [Espanol] Se mencionan las areas de aplicacion de los intercambiadores de calor de contacto directo, asi como sus caracteristicas principales. Se describe el equipo experimental a nivel piloto disenado y construido incluyendo la instrumentacion utilizada. Se presenta la metodologia empleada asi como el analisis y discusion de los resultados.

  18. Identificación de incrustaciones en ciclones recuperadores de calor de hornos DOPOL

    Directory of Open Access Journals (Sweden)

    Triviño Vázquez, Fernando

    1979-12-01

    Full Text Available Not avaible

    En un ciclón recuperador de calor, situado a la entrada del horno de clinquerización tipo DOPOL, se producían unas incrustaciones sedimentarias que terminaban produciendo la obstrucción del ciclón. Simultáneamente aparecían dificultades de marcha durante el crecimiento, por sedimentación- fusión, de dichas incrustaciones. Finalmente era necesaria la parada del horno para la limpieza del ciclón.

  19. Tecnologías emergentes para la conservación de alimentos sin calor

    OpenAIRE

    Fernández Molina, Juan José; Gustavo V. Barbosa-Cánovas; Swanson, Barry G.

    2001-01-01

    Not available

    Se han investigado los principios básicos de tres tecnologías emergentes para pasteurizar y esterilizar alimentos sin empleo del calor Mediante numerosos estudios se ha comprobado la efectividad de los campos eléctricos pulsantes de alta intensidad (CEPAI), los pulsos de luz (PL) y los campos magnéticos oscilantes (CMO) en la destrucción de microorganismos y enzimas de sistemas alimentarios. En la inactivación microbiana por CEPA!, el blanco principal es la me...

  20. Modelação térmica e hidrodinâmica de escoamentos em permutadores de calor

    OpenAIRE

    Oliveira, António Carlos Guedes

    2012-01-01

    Neste trabalho é feita a análise térmica e hidrodinâmica a três permutadores de calor distintos, recorrendo a ferramentas analíticas convencionais e ao software de simulação CFD, ANSYS FLUENT. De forma a introduzir a temática de permutadores de calor e respetivas metodologias de cálculo, é feita uma abordagem a vários tipos de permutadores de calor e suas aplicações. Passando também pelas características que os definem e balanço de energia. É feito também um estudo sobre trabal...

  1. Caloric stimulation

    Science.gov (United States)

    ... be done to diagnose or rule out: Acoustic neuroma Benign positional vertigo Labyrinthitis Meniere disease Risks Too ... Elsevier Saunders; 2012:chap 37. Read More Acoustic neuroma Alertness - decreased Anemia Benign ear cyst or tumor ...

  2. Transferencia de calor en el secado solar a la intemperie de menas lateríticas ferroniquelíferas

    Directory of Open Access Journals (Sweden)

    Yoalbys Retirado-Mediaceja

    2011-03-01

    Full Text Available En Moa, las menas lateríticas son sometidas a secado solar a la intemperie para reducirles el contenido de humedad antes de incorporarlas al proceso de secado térmico convencional. Este artículo evalúa los procesos de transferencia de calor fundamentales que tienen lugar durante el secado natural con el propósito de determinar el modo predominante de transferencia de calor. En dos pilas de menas lateríticas expuestas a secado solar natural se midieron las variables climatológicas y termodinámicas que influyen en la transferencia de calor por convección y radiación durante el secado y se calcularon, además, los criterios adimensionales para determinar el tipo predominante de convección. Se comprobó que durante el secado solar a la intemperie predomina la convección y que en las condiciones de experimentación analizadas la radiación tuvo una incidencia secundaria. Los resultados evidenciaron que el calor se transfiere por convección libre, forzada y mixta, predominando la forzada, para la cual los coeficientes de transferencia de calor mínimos y máximos mostraron pequeñas variaciones entre ambas pilas. Los flujos de calor por convección promedios fueron 978,74 y 1 156,58 W/m2 , mientras que los flujos por radiación ascendieron a 324,71 y 355,36 W/m2 para las pilas #1 y #2, respectivamente.

  3. Spatio-temporal pattern of vestibular information processing after brief caloric stimulation

    Energy Technology Data Exchange (ETDEWEB)

    Marcelli, Vincenzo [Department of Neuroscience, University of Naples ' Federico II' , Naples (Italy); Esposito, Fabrizio [Department of Neuroscience, University of Naples ' Federico II' , Naples (Italy); Department of Cognitive Neurosciences, University of Maastricht, Maastricht (Netherlands)], E-mail: fabrizio.esposito@unina.it; Aragri, Adriana [Department of Neurological Sciences, Second University of Naples, Naples (Italy); Furia, Teresa; Riccardi, Pasquale [Department of Neuroscience, University of Naples ' Federico II' , Naples (Italy); Tosetti, Michela; Biagi, Laura [I.R.C.S.S. ' Stella Maris' , Pisa (Italy); Marciano, Elio [Department of Neuroscience, University of Naples ' Federico II' , Naples (Italy); Di Salle, Francesco [Department of Cognitive Neurosciences, University of Maastricht, Maastricht (Netherlands); I.R.C.S.S. ' Stella Maris' , Pisa (Italy); Department of Neurosciences, University of Pisa, Pisa (Italy)

    2009-05-15

    Processing of vestibular information at the cortical and subcortical level is essential for head and body orientation in space and self-motion perception, but little is known about the neural dynamics of the brain regions of the vestibular system involved in this task. Neuroimaging studies using both galvanic and caloric stimulation have shown that several distinct cortical and subcortical structures can be activated during vestibular information processing. The insular cortex has been often targeted and presented as the central hub of the vestibular cortical system. Since very short pulses of cold water ear irrigation can generate a strong and prolonged vestibular response and a nystagmus, we explored the effects of this type of caloric stimulation for assessing the blood-oxygen-level-dependent (BOLD) dynamics of neural vestibular processing in a whole-brain event-related functional magnetic resonance imaging (fMRI) experiment. We evaluated the spatial layout and the temporal dynamics of the activated cortical and subcortical regions in time-locking with the instant of injection and were able to extract a robust pattern of neural activity involving the contra-lateral insular cortex, the thalamus, the brainstem and the cerebellum. No significant correlation with the temporal envelope of the nystagmus was found. The temporal analysis of the activation profiles highlighted a significantly longer duration of the evoked BOLD activity in the brainstem compared to the insular cortex suggesting a functional de-coupling between cortical and subcortical activity during the vestibular response.

  4. Spatio-temporal pattern of vestibular information processing after brief caloric stimulation

    International Nuclear Information System (INIS)

    Processing of vestibular information at the cortical and subcortical level is essential for head and body orientation in space and self-motion perception, but little is known about the neural dynamics of the brain regions of the vestibular system involved in this task. Neuroimaging studies using both galvanic and caloric stimulation have shown that several distinct cortical and subcortical structures can be activated during vestibular information processing. The insular cortex has been often targeted and presented as the central hub of the vestibular cortical system. Since very short pulses of cold water ear irrigation can generate a strong and prolonged vestibular response and a nystagmus, we explored the effects of this type of caloric stimulation for assessing the blood-oxygen-level-dependent (BOLD) dynamics of neural vestibular processing in a whole-brain event-related functional magnetic resonance imaging (fMRI) experiment. We evaluated the spatial layout and the temporal dynamics of the activated cortical and subcortical regions in time-locking with the instant of injection and were able to extract a robust pattern of neural activity involving the contra-lateral insular cortex, the thalamus, the brainstem and the cerebellum. No significant correlation with the temporal envelope of the nystagmus was found. The temporal analysis of the activation profiles highlighted a significantly longer duration of the evoked BOLD activity in the brainstem compared to the insular cortex suggesting a functional de-coupling between cortical and subcortical activity during the vestibular response.

  5. Protective effects of estrogens and caloric restriction during aging on various rat testis parameters

    Institute of Scientific and Technical Information of China (English)

    Khaled Hamden; Dorothee Silandre; Christelle Delalande; Abdelfattah ElFek; Serge Carreau

    2008-01-01

    Aim: To investigate the effects of 17β-estradiol (E2), Peganum harmala extract (PHE) and caloric restriction (CR) on various testis parameters during aging. Methods: Twelve-month-old male rats were treated for 6 months with either E2 or PHE, or submitted to CR (40%). Results: Our results show that estrogens and CR are able to protect the male gonad by preventing the decrease of testosterone and E2 levels as well as the decrease of aromatase and estrogen receptor gene expressions. Indeed, E2, PHE and CR treatments induced an increase in the superoxide dismutase activities and decreased the activity of testicular enzymes: gamma-glutamyl transferase, alkaline phosphatase, lactate deshydrogenase as well as the aspartate and lactate transaminases in aged animals. In addition, the testicular catalase and gluthatione peroxidase activities were enhanced in E2, PHE and CR-treated rats compared to untreated animals at 18 months of age. Moreover, the positive effects of estradiol, PHE and CR were further supported by a lower level of lipid peroxidation. Recovery of spermatogenesis was recorded in treated rats. Conclusion: Besides a low caloric diet which is beneficial for spermatogenesis, a protective antioxydant role of estrogens is suggested. Estrogens delay testicular cell damage, which leads to functional senescence and, therefore, estrogens are helpful in protecting the reproductive functions from the adverse effects exerted by reactive oxygen species (ROS) produced in large quanti-ties in the aged testis.

  6. Caloric vestibular stimulation as a treatment for conversion disorder: A case report and medical hypothesis

    Directory of Open Access Journals (Sweden)

    Michael eNoll-Hussong

    2014-06-01

    Full Text Available Conversion disorder is a medical condition in which a person has paralysis, blindness, or other neurological symptoms that cannot be clearly explained physiologically. To date, there is neither specific nor conclusive treatment. In this paper, we draw together a number of disparate pieces of knowledge to propose a novel intervention to provide transient alleviation for this condition. As caloric vestibular stimulation (CVS has been demonstrated to modulate transiently a variety of cognitive functions associated with brain activations, especially in the temporal-parietal cortex, anterior cingulate cortex, and insular cortex, there is evidence to assume an effect in specific mental disorders. Therefore, we go on to hypothesize that lateralized cold vestibular caloric stimulation will be effective in treating conversion disorder and we present provisional evidence from one patient that supports this conclusion. If our hypothesis is correct, this will be the first time in psychiatry and neurology that a clinically well-known mental disorder, long considered difficult to understand and to treat, is relieved by a simple or common, non-invasive medical procedure.

  7. Transferencia de calor en la colada continua de aceros. I parte. El molde

    Directory of Open Access Journals (Sweden)

    Cicutti, C.

    1997-10-01

    Full Text Available The continuous casting mold plays the important role of receiving the liquid steel and allowing an uniform and defect free solidified skin to be developed. In this work, the different heat transfer mechanisms which are present from the liquid steel to the mold cooling water are reviewed. The effect of operating variables on heat extraction and the relationship between global and distributed heat flux are also analyzed.

    El molde de colada continua cumple la importante función de recibir el acero líquido y permitir que se desarrolle una capa solidificada uniforme y libre de defectos. En este trabajo se revisan los distintos mecanismos implicados en el proceso de transferencia de calor, desde el acero líquido hasta el agua de refrigeración del molde. Se analiza también el efecto de las distintas variables de funcionamiento en la extracción calórica producida y la relación entre el flujo global de calor y su distribución a lo largo del molde.

  8. Transferencia de calor en el secado solar a la intemperie de menas lateríticas ferroniquelíferas

    OpenAIRE

    Yoalbys Retirado-Mediaceja; Marbelis Lamorú-Urgelles; Ever Góngora-Leyva; Enrique Torres-Tamayo; Benigno Leyva-de la Cruz; Daynelis García-Batista

    2011-01-01

    En Moa, las menas lateríticas son sometidas a secado solar a la intemperie para reducirles el contenido de humedad antes de incorporarlas al proceso de secado térmico convencional. Este artículo evalúa los procesos de transferencia de calor fundamentales que tienen lugar durante el secado natural con el propósito de determinar el modo predominante de transferencia de calor. En dos pilas de menas lateríticas expuestas a secado solar natural se midieron las variables climatológicas y termodinám...

  9. The calorically restricted ketogenic diet, an effective alternative therapy for malignant brain cancer

    Directory of Open Access Journals (Sweden)

    Zhou Weihua

    2007-02-01

    Full Text Available Abstract Background Malignant brain cancer persists as a major disease of morbidity and mortality in adults and is the second leading cause of cancer death in children. Many current therapies for malignant brain tumors fail to provide long-term management because they ineffectively target tumor cells while negatively impacting the health and vitality of normal brain cells. In contrast to brain tumor cells, which lack metabolic flexibility and are largely dependent on glucose for growth and survival, normal brain cells can metabolize both glucose and ketone bodies for energy. This study evaluated the efficacy of KetoCal®, a new nutritionally balanced high fat/low carbohydrate ketogenic diet for children with epilepsy, on the growth and vascularity of a malignant mouse astrocytoma (CT-2A and a human malignant glioma (U87-MG. Methods Adult mice were implanted orthotopically with the malignant brain tumors and KetoCal® was administered to the mice in either unrestricted amounts or in restricted amounts to reduce total caloric intake according to the manufacturers recommendation for children with refractory epilepsy. The effects KetoCal® on tumor growth, vascularity, and mouse survival were compared with that of an unrestricted high carbohydrate standard diet. Results KetoCal® administered in restricted amounts significantly decreased the intracerebral growth of the CT-2A and U87-MG tumors by about 65% and 35%, respectively, and significantly enhanced health and survival relative to that of the control groups receiving the standard low fat/high carbohydrate diet. The restricted KetoCal® diet reduced plasma glucose levels while elevating plasma ketone body (β-hydroxybutyrate levels. Tumor microvessel density was less in the calorically restricted KetoCal® groups than in the calorically unrestricted control groups. Moreover, gene expression for the mitochondrial enzymes, β-hydroxybutyrate dehydrogenase and succinyl-CoA: 3-ketoacid Co

  10. Effects of rectilinear acceleration, caloric and optokinetic stimulation of human subjects in the Spacelab D-1 mission

    Science.gov (United States)

    Wetzig, J.; von Baumgarten, R.

    A set of vestibular experiments was performed during the course of the German Spacelab D-1 mission from 30 October to 6 November 1985 by a consortium of experimenters from various european countries. Similar to the Spacelab SL-1 mission all of the scientific crew members were theoretically and practically trained for the experiments. Baseline measurements for all tests were collected 113, 86, 44, 30 and 18 days prior to the mission and compared with data taken inflight, on the landing day and the consecutive 7 to 14 days. The hardware comprised mainly a motordriven accelerating platform, the SPACE SLED, and the vestibular helmet, a multi-purpose instrument in support of a variety of vestibular experiments including air-calorisation of the ears, optokinetic stimulation pattern presentation and optical and nystagmographic recording of eye movements. Measurements of the threshold for the perception of detection of whole body movement did not reveal any dramatic changes in the 2 measured axes inflight when compared to preflight values. Early postflight values show a significantly elevated threshold for all axes in 3 out of 4 subjects. The caloric nystagmus, already found during the SL-1 mission, was confirmed on all three tested subjects during the D-1 mission. It's amplitude and in some instances it's direction were influenced by horizontal acceleration on the SLED. The amplitude of optokinetic nystagmus increased when subjects were allowed to free-float over that seen when subjects were fixed. Stimulation of the neck receptors by roll movements of the body against the fixated head resulted in illusory object motion to the contralateral side. Torsional movements of the eyes during such neck receptor stimulation was present inflight and postflight, while it had not been observed preflight. Most results point to a reduction of otolithic effects in favour of visual and proprioceptive influences for spatial orientation.

  11. Bedside Calculation of Energy Expenditure Does Not Guarantee Adequate Caloric Prescription in Long-Term Mechanically Ventilated Critically Ill Patients: A Quality Control Study

    Directory of Open Access Journals (Sweden)

    E. De Waele

    2012-01-01

    Full Text Available Nutrition is essential in critically ill patients, but translating caloric prescriptions into adequate caloric intake remains challenging. Caloric prescriptions (P, effective intake (I, and caloric needs (N, calculated with modified Harris-Benedict formulas, were recorded during seven consecutive days in ventilated patients. Adequacy of prescription was estimated by P/N ratio. I/P ratio assessed accuracy of translating a prescription into administered feeding. I/N ratio compared delivered calories with theoretical caloric needs. Fifty patients were prospectively studied in a mixed medicosurgical ICU in a teaching hospital. Basal and total energy expenditure were, respectively, 1361±171 kcal/d and 1649±233 kcal/d. P and I attained 1536±602 kcal/d and 1424±572 kcal/d, respectively. 24.6% prescriptions were accurate, and 24.3% calories were correctly administered. Excessive calories were prescribed in 35.4% of patients, 27.4% being overfed. Caloric needs were underestimated in 40% prescriptions, with 48.3% patients underfed. Calculating caloric requirements by a modified standard formula covered energy needs in only 25% of long-term mechanically ventilated patients, leaving many over- or underfed. Nutritional imbalance mainly resulted from incorrect prescription. Failure of “simple” calculations to direct caloric prescription in these patients suggests systematic use of more reliable methods, for example, indirect calorimetry.

  12. Caloric Intake from Fast Food among Children and Adolescents in the United States, 2011-2012. NCHS Data Brief. Number 213

    Science.gov (United States)

    Vikraman, Sundeep; Fryar, Cheryl D.; Ogden, Cynthia L.

    2015-01-01

    Consumption of fast food has been linked to weight gain in adults. Fast food has also been associated with higher caloric intake and poorer diet quality in children and adolescents. From 1994 through 2006, caloric intake from fast food increased from 10% to 13% among children aged 2-18 years. This report presents the most recent data on the…

  13. Intake of High-intensity Sweeteners alters the Ability of Sweet Taste to Signal Caloric Consequences: Implications for the Learned Control of Energy and Body Weight Regulation

    Science.gov (United States)

    Davidson, Terry L.; Martin, Ashley A.; Clark, Kiely; Swithers, Susan E.

    2012-01-01

    Recent results from both human epidemiological and experimental studies with animals suggest that intake of non-caloric sweeteners may promote, rather than protect against, weight gain and other disturbances of energy regulation. However, without a viable mechanism to explain how consumption of non-caloric sweeteners can increase energy intake and body weight, the persuasiveness of such results has been limited. Using a rat model, the present research showed that intake of non-caloric sweeteners reduces the effectiveness of learned associations between sweet tastes and postingestive caloric outcomes (Experiment 1) and that interfering with this association may impair the ability of rats to regulate their intake of sweet, but not nonsweet, high-fat and high-calorie food (Experiment 2). The results support the hypothesis that consuming noncaloric sweeteners may promote excessive intake and body weight gain by weakening a predictive relationship between sweet taste and the caloric consequences of eating. PMID:21424985

  14. PREFACE: XVth International Conference on Calorimetry in High Energy Physics (CALOR2012)

    Science.gov (United States)

    Akchurin, Nural

    2012-12-01

    The XVth International Conference on Calorimetry in High Energy Physics, CALOR2012, was held in Santa Fe, New Mexico from 4-8 June 2012. The series of conferences on calorimetry started in 1990 at Fermilab, and they have been the premier event for calorimeter aficionados, a trend that CALOR2012 upheld. This year, several presentations focused on the status of the major calorimeter systems, especially at the LHC. Discussions on new and developing techniques in calorimetry took a full day. Excellent updates on uses of calorimeters or about ideas that are deeply rooted in particle physics calorimetry in astrophysics and neutrino physics were followed by talks on algorithms and special triggers that rely on calorimeters. Finally, discussions of promising current developments and ongoing R&D work for future calorimeters capped the conference. The field of calorimetry is alive and well, as evidenced by the more than 100 attendees and the excellent quality of over 80 presentations. You will find the written contributions in this volume. The presentations can be found at calor2012.ttu.edu. The first day of the conference was dedicated to the LHC. In two invited talks, Guillaume Unal (CERN) and Tommaso Tabarelli de Fatis (Universita' & INFN Milano Bicocca) discussed the critical role electromagnetic calorimeters play in the hunt for the Standard Model Higgs boson in ATLAS and CMS, respectively. The enhanced sensitivity for light Higgs in the two-gamma decay channel renders electromagnetic calorimeters indispensible. Much of the higher mass region was already excluded for the SM Higgs by the time of this conference, and after less than a month, on 4 July, CERN announced the discovery of a new boson at 125 GeV, a particle that seems consistent with the Higgs particle so far. Once again, without the electromagnetic calorimeters, this would not have been possible. Professor Geoffrey West from the Santa Fe Institute gave the keynote address. His talk, 'Universal Scaling Laws

  15. Caloric restriction alters the metabolic response to a mixed-meal: results from a randomized, controlled trial.

    Directory of Open Access Journals (Sweden)

    Kim M Huffman

    Full Text Available OBJECTIVES: To determine if caloric restriction (CR would cause changes in plasma metabolic intermediates in response to a mixed meal, suggestive of changes in the capacity to adapt fuel oxidation to fuel availability or metabolic flexibility, and to determine how any such changes relate to insulin sensitivity (S(I. METHODS: Forty-six volunteers were randomized to a weight maintenance diet (Control, 25% CR, or 12.5% CR plus 12.5% energy deficit from structured aerobic exercise (CR+EX, or a liquid calorie diet (890 kcal/d until 15% reduction in body weightfor six months. Fasting and postprandial plasma samples were obtained at baseline, three, and six months. A targeted mass spectrometry-based platform was used to measure concentrations of individual free fatty acids (FFA, amino acids (AA, and acylcarnitines (AC. S(I was measured with an intravenous glucose tolerance test. RESULTS: Over three and six months, there were significantly larger differences in fasting-to-postprandial (FPP concentrations of medium and long chain AC (byproducts of FA oxidation in the CR relative to Control and a tendency for the same in CR+EX (CR-3 month P = 0.02; CR-6 month P = 0.002; CR+EX-3 month P = 0.09; CR+EX-6 month P = 0.08. After three months of CR, there was a trend towards a larger difference in FPP FFA concentrations (P = 0.07; CR-3 month P = 0.08. Time-varying differences in FPP concentrations of AC and AA were independently related to time-varying S(I (P<0.05 for both. CONCLUSIONS: Based on changes in intermediates of FA oxidation following a food challenge, CR imparted improvements in metabolic flexibility that correlated with improvements in S(I. TRIAL REGISTRATION: ClinicalTrials.gov NCT00099151.

  16. Lifelong wheel running exercise and mild caloric restriction attenuate nuclear EndoG in the aging plantaris muscle.

    Science.gov (United States)

    Kim, Jong-Hee; Lee, Yang; Kwak, Hyo-Bum; Lawler, John M

    2015-09-01

    Apoptosis plays an important role in atrophy and sarcopenia in skeletal muscle. Recent evidence suggests that insufficient heat shock proteins (HSPs) may contribute to apoptosis and muscle wasting. In addition, long-term caloric restriction (CR) and lifelong wheel running exercise (WR) with CR provide significant protection against caspase-dependent apoptosis and sarcopenia. Caspase-independent mediators (endonuclease G: EndoG; apoptosis-inducing factor: AIF) of apoptosis are also linked to muscles wasting with disuse and aging. However, the efficacy of CR and WR with CR to attenuate caspase-independent apoptosis and preserve HSPs in aging skeletal muscle are unknown. Therefore, we tested the hypothesis that CR and WR with CR would ameliorate age-induced elevation of EndoG and AIF while protecting HSP27 and HSP70 levels in the plantaris. Male Fischer-344 rats were divided into 4 groups at 11weeks: ad libitum feeding until 6months (YAL); fed ad libitum until 24months old (OAL); 8%CR to 24months (OCR); WR+8%CR to 24months (OExCR). Nuclear EndoG levels were significantly higher in OAL (+153%) than in YAL, while CR (-38%) and WR with CR (-46%) significantly attenuated age-induced increment in nuclear EndoG. HSP27 (-63%) protein content and phosphorylation at Ser82 (-49%) were significantly lower in OAL than in YAL, while HSP27 protein content was significantly higher in OCR (+136%) and OExCR (+155%) and p-HSP27 (+254%) was significantly higher in OExCR compared with OAL, respectively. In contrast, AIF and HSP70 were unaltered by CR or WR with CR in aging muscle. These data indicate that CR and WR with CR attenuate age-associated upregulation of EndoG translocation in the nucleus, potentially involved with HSP27 signaling. PMID:26055450

  17. Caloric content of leaves of five tree species from the riparian vegetation in a forest fragment from South Brazil

    Directory of Open Access Journals (Sweden)

    Leandro Fabrício Fiori

    2015-09-01

    Full Text Available Abstract Aim: The measurement of the caloric content evidences the amount of energy that remains in the leaf and that can be released to the aquatic trophic chain. We assessed the energy content of leaves from five riparian tree species of a forest fragment in south Brazil and analyzed whether leaf caloric content varied between leaf species and between seasons (dry and wet. The studied sites are located in Northwest of Paraná State, inside a Semi-Deciduous Forest fragment beside two headwater streams. Methods Sampling sites were located along the riparian vegetation of these two water bodies, and due to its proximity and absence of statistical differences of caloric values, analyzed as one compartment. Results Caloric content varied significantly among species and among all pairs of species, with exception of Nectandra cuspidata Ness and Calophyllum brasiliensis Cambess. Two species presented significant differences between seasons, Sloanea guianensis (Aubl. Ben and Calophyllum brasiliensis Cambess. Conclusions The absence of significant seasonal differences of energy content for some species may be due to the characteristics of the tropical forest, in which temperature did not varied dramatically between seasons. However, the energy differed between species and seasons for some species, emphasizing the necessity of a preliminary inspection of energy content, before tracing energy fluxes instead of using a single value to all species from riparian vegetation.

  18. A two year randomized controlled trial of human caloric restriction: feasibility and effects on predictors of health span and longevity

    Science.gov (United States)

    Background: Caloric restriction (CR), energy intake reduced below ad libitum (AL) intake, increases life span in many species. The implications for humans can be clarified by randomized controlled trials of CR. Methods: To determine CRs feasibility, safety, and effects on predictors of longevity, di...

  19. Behavioural changes are a major contributing factor in the reduction of sarcopenia in caloric-restricted ageing mice

    NARCIS (Netherlands)

    Norren, van K.; Rusli, F.; Dijk, van M.; Lute, C.; Nagel, J.C.; Dijk, F.J.; Dwarkasing, J.T.; Boekschoten, M.V.; Luiking, Y.; Witkamp, R.F.; Müller, M.R.; Steegenga, W.T.

    2015-01-01

    Background - In rodent models, caloric restriction (CR) with maintenance of adequate micronutrient supply has been reported to increase lifespan and to reduce age-induced muscle loss (sarcopenia) during ageing. In the present study, we further investigated effects of CR on the onset and severity of

  20. Caloric Restriction in Lean and Obese Strains of Laboratory Rat: Effects on Body Composition, Metabolism, Growth, and Overall Health

    Science.gov (United States)

    NEW FINDINGS: What is the central question of this study? How do lean and obese rats respond physiologically to caloric restriction? What is the main finding and its importance? Obese rats show marked benefits compared with lean animals. Reduced body fat is associated with improv...

  1. Physical-chemical, caloric and sensory characterization of light jambolan (Syzygium cumini Lamarck jelly

    Directory of Open Access Journals (Sweden)

    Ellen Silva Lago-Vanzela

    2011-09-01

    Full Text Available In Brazil, several little economically explored fruits have good potential as raw material for the agro-industry. This study aimed to produce and determine the physical-chemical and sensory characteristics of light jambolan jelly. This fruit has intense purple color, which gave the jellies - both standard and light - a quite attractive visual aspect. The light jellies exhibited similar physical-chemical characteristics to the ones developed through the conventional method and; with the proportion of sweeteners used, the caloric values of the formulations were reduced to the range of 41 to 53%, attending the requirements of the Brazilian legislation for this type of product. The sensory profile obtained for the 4 light formulations developed, clearly showed the tasters' preference for the jelly elaborated with the association of cyclamate and saccharin. Thus, the results revealed good perspectives for the application of this fruit in the food industry.

  2. CALOR as a Single Code Including a Modular Version of HETC

    International Nuclear Information System (INIS)

    The major components of CALOR are HETC, MORSE, EGS4, EGS4PREP, and SPECT, working sequentially on calorimeter detector for high energy physics, experimental analysis, or shielding studies. An effort to combine the components into a single code is described. The new code is modular in nature. For example, one may run only HETC and MORSE. In addition, HETC itself has become modular and may be run in three energy options--up to 2.5 GeV, 15 GeV, and 20 TeV. The size of the low-energy option of HETC is less than 40% of the original HETC. A great advantage of the new code is the elimination of three huge files for passing information from one component to another

  3. Thermoregulatory, cardiovascular, and metabolic responses to mild caloric restriction in the Brown Norway rat.

    Science.gov (United States)

    Aydin, Cenk; Gordon, Christopher J

    2013-07-01

    Caloric restriction (CR) has been demonstrated to prolong the life span of a variety of species. CR-induced reduction in core temperature (Tc) is considered a key mechanism responsible for prolonging life span in rodents; however, little is known about the regulation of CR-induced hypothermia as a function of the circadian cycle. We assessed how mild CR that resulted in a 10% reduction in body weight affected the 24 h patterns of Tc as well as heart rate (HR) and motor activity (MA) of the Brown Norway rat. Telemetered rats were allowed to feed for 20 weeks ad libitum (AL) or given a CR diet. Tc, HR, and MA of CR rats exhibited nocturnal reductions and diurnal elevations, opposite to that of AL rats. The effects of CR appeared to peak at ∼4 weeks. Metabolic rate (MR) and respiratory exchange ratio (RER) were measured overnight after 18 weeks of CR. MR and RER were elevated markedly at the time of feeding in CR rats and then declined during the night. We found that the pattern of Tc was altered with CR, characterized by elimination of high nocturnal Tc's typically observed in AL animals. In terms of mechanisms to prolong life span in CR animals, we suggest that the shift in the pattern of Tc during CR (i.e., elimination of high Tc's) may be as critical as the overall mean reduction in Tc. Future studies should address how the time of feeding may affect the thermoregulatory response in calorically restricted rats. PMID:24303105

  4. Transferencia de calor incrementada en espacios anulares con elementos helicoidales insertados//Review of augmentation techniques for heat transfer coefficient in annular spaces using helical elements

    OpenAIRE

    Josué Imbert‐González; Octavio García‐Valladares; Viedma, A.; Reinaldo Guillen‐Gordín

    2014-01-01

    La transferencia de calor incrementada por métodos pasivos se emplea en diversosintercambiadores de calor de alta efectividad. El objetivo del trabajo presentado fue la evaluación del estado de las investigaciones en el campo de la transferencia de calor mejorada en espacios anulares, a partir del empleo de elementos turbulizadores helicoidales como técnicas pasivas. La revisión se centró en el empleo de láminas helicoidales y espirales, la obtención de ecuaciones de correlación del coeficien...

  5. High Caloric Diet for ALS Patients: High Fat, High Carbohydrate or High Protein

    Directory of Open Access Journals (Sweden)

    Sarvin Sanaie

    2015-01-01

    . They showed that patients in the highcarbohydrate/high-calorie groups gained 0.39 kg more weight per month, compared with 0.11kg per month in the control group, and there was an average weight loss of 0.46 kg per month in the high-fat/high-calorie group. However, there are some concerns that highcarbohydrate low-fat diets might increase the risk of ALS and these findings should be interpreted with caution (4. Furthermore, according to Wills et al. high fat-high caloric diets could not be ideal regimens for these patients due to the associated gastrointestinal complications (3. Dorst and associates, in their study, showed that high caloric food supplement with high fat is suitable to establish body weight compared to high carbohydrate formula. Hence, it seems that high protein-high caloric diets could be more appropriate options for both improving negative nitrogen balance and decreasing muscle atrophy in patients with ALS based on the pathophysiology of proteinenergy malnutrition and hypermetabolism which is thought to be due to mitochondria problem. The multifactorial pathophysiology of ALS has resulted in hypotheses that there may be subgroups of patients, eventually defined by a specific underlying etiology or clinical presentation, which selectively respond to a particular regimen. Consequently, further RCTs with larger sample size are required to clarify the best regimen for weight gain and improved survival in ALS patients and it seems that personalized nutritional support or combined regimens might be the best way and could improve the quality of life considering the complex pathophysiology of malnutrition.

  6. Estimativa do fluxo de calor latente pelo balanço de energia em cultivo protegido de pimentão

    OpenAIRE

    Cunha Antonio Ribeiro da; Escobedo João Francisco; Klosowski Elcio Silvério

    2002-01-01

    O objetivo deste trabalho foi caracterizar e relacionar a radiação líquida com o calor latente equivalente, em mm de água, nos cultivos protegido e de campo, na cultura de pimentão. O experimento foi feito em Botucatu, SP. A estimativa do fluxo de calor latente foi feita pelo método do balanço de energia, por meio da razão de Bowen. Foram feitas medidas instantâneas da radiação líquida (Rn), dos fluxos convectivos de calor latente (LE) e sensível (H), do fluxo de calor no solo (G), e dos grad...

  7. Heat transfer in simple houses; Transferencia de calor en casas habitacion

    Energy Technology Data Exchange (ETDEWEB)

    Porta, Miguel Angel; Rubio, Eduardo; Fernandez, Jose Luis [Centro de Investigaciones Biologicas del Noroeste, Baja California Sur, (Mexico); Gomez Munoz, Victor [Centro Interdiciplinario de Ciencias Marinas, Baja California Sur (Mexico)

    2000-07-01

    A lumped parameter model is used to represent, with a high degree of precision, the temperature and comfort evolution with the time of a simple house, under any hot, extreme weather variation. Results are validated by experimental work in physical models, built to scale 1:2, with materials and building techniques typical of social interest housing in Baja California, Mexico. With the mathematical model properly calibrated, adequately validated heat transfer coefficients between walls, ceiling and windows are calculated. Sensitivity analyses lead to values of heat loads in simple houses with varying shapes, orientation, shading devices, and construction materials and techniques. Energy balance in the present work is achieved by means of three simultaneous equations, each depicting energy equilibrium in one of the basic building elements: the window glazing, the building materials, and inside air. Simultaneous solution of the equations is accomplished with of the Kutta method, which yields the representative temperature along the day of each of the components, while heat flow among them is calculated, together with thermal exchange with the environment. Comfort levels, energy consumption and saving are hence easily derived, and the economical pertinence of passive elements can be evaluated. [Spanish] Este trabajo presenta un modelo matematico de parametros concentrados que representa, de manera apropiada, el comportamiento de una casa habitacion tipica a lo largo de un dia cualquiera. Los resultados se validan mediante la experimentacion en modelo fisico, donde se ensayan casetas de material y dimensiones similares a las casas de interes social, a escala 1:2. Una vez que se ha calibrado el modelo, se pueden determinar, mediante corridas apropiadas en computadora, los coeficientes especificos de transferencia de calor en muros, ventanas y techo. Los analisis subsecuentes de sensibilidad producen informacion util para conocer los requerimientos energeticos de cada casa

  8. Tolerancia al calor y humedad atmosférica de diferentes grupos raciales de ganado bovino

    Directory of Open Access Journals (Sweden)

    Ariel Guillén T

    2011-04-01

    Full Text Available Objetivo. Comparar algunas respuestas fisiológicas al calor y humedad atmosférica entre bovinos Chinampos (Bos taurus; Ch, ½ Charolais ½ Brahman (CB, Holstein (H y Jersey (J. Materiales y métodos. Se realizó un estudio en La Paz, México. Se utilizaron 12 vacas H, 10 J, 15 Ch y 8 CB. Durante el verano se midieron cada semana (a las 0600 y 1600 horas la frecuencia respiratoria (FR y temperatura rectal (TR. Se registraron las variables climáticas para calcular el índice de temperatura-humedad (ITH. Resultados. Durante todo el verano, la FR en los cuatro grupos estuvo por encima de los valores fisiológicos para el ganado bovino, siendo superior en H y J que en Ch y CB (p<0.01. En todos los grupos, la TR estuvo dentro de los límites fisiológicos de la especie estudiada. El grupo racial más afectado fue H (p<0.05. Cuando las constantes fisiológicas fueron analizadas dentro de cada una de tres categorías de ITH (<72, ≥72<78, y ≥78, las vacas H y J mostraron FR superior a las Ch y CB (p<0.01. La TR aumentó conforme se elevó el ITH siendo más marcado en J y H. El incremento de la FR entre la mañana y la tarde de cada día de medición fue mayor en H y J que en Ch y CB (p<0.05. La TR se incrementó más en H que en Ch (p<0.05. Conclusiones. Los grupos raciales más tolerantes al estrés por calor, determinado con base en FR y TR fueron Ch y CB.

  9. Abdominal obesity, independent from caloric intake, accounts for the development of intestinal tumors in Apc(1638N/+) female mice.

    Science.gov (United States)

    Huffman, Derek M; Augenlicht, Leonard H; Zhang, Xueying; Lofrese, John J; Atzmon, Gil; Chamberland, John P; Mantzoros, Christos S

    2013-03-01

    To determine whether visceral fat (VF), independent of other confounders, is causally linked to intestinal tumorigenesis, we surgically removed visceral fat in Apc(1638/N+) mice. At 15 weeks of age, male and female Apc(1638/N+) mice were randomized to one of three groups: ad libitum, visceral fat removal (VF-) and ad libitum fed, or caloric restriction, and were studied for effects on tumorigenesis and survival. As compared with ad libitum, VF- and caloric restriction reduced macroadenomas to a similar extent (P visceral fat to intestinal cancer risk, and suggest that factors, other than known metabolic mediators, may impact tumor development. Furthermore, these data emphasize that strategies designed to deplete visceral fat stores in humans should be considered in the prevention of intestinal cancer. Cancer Prev Res; 6(3); 177-87. ©2012 AACR. PMID:23466815

  10. Golpe de calor : Estudio clínico-epidemiológico durante el período 2003-2010

    OpenAIRE

    Gracia Arnillas, Mª Pilar; Pedro-Botet Montoya, Juan; Nolla Salas, Joan

    2012-01-01

    El diagnòstic de cop de calor és clínic: hipertermia, alteració neurològica y exposició ambiental. Es presenten 25 casos de cop de calor. S'identifiquen els següents factors de risc: gènere masculí, hipertensió arterial i/o malaltia psiquiàtrica. A l'analítica destaca disminució del temps de protrombina, elevació de creatinin-quinasa i transaminases. La mortalitat global fou del 36%. Es van identificar com a factors associats a major mortalitat la edat, APACHE II, antecedent de malaltia cardi...

  11. Better Living through Chemistry: Caloric Restriction (CR) and CR Mimetics Alter Genome Function to Promote Increased Health and Lifespan.

    Science.gov (United States)

    Gillespie, Zoe E; Pickering, Joshua; Eskiw, Christopher H

    2016-01-01

    Caloric restriction (CR), defined as decreased nutrient intake without causing malnutrition, has been documented to increase both health and lifespan across numerous organisms, including humans. Many drugs and other compounds naturally occurring in our diet (nutraceuticals) have been postulated to act as mimetics of caloric restriction, leading to a wave of research investigating the efficacy of these compounds in preventing age-related diseases and promoting healthier, longer lifespans. Although well studied at the biochemical level, there are still many unanswered questions about how CR and CR mimetics impact genome function and structure. Here we discuss how genome function and structure are influenced by CR and potential CR mimetics, including changes in gene expression profiles and epigenetic modifications and their potential to identify the genetic fountain of youth. PMID:27588026

  12. Caloric restriction blocks neuropathology and motor deficits in Machado–Joseph disease mouse models through SIRT1 pathway

    Science.gov (United States)

    Cunha-Santos, Janete; Duarte-Neves, Joana; Carmona, Vitor; Guarente, Leonard; Pereira de Almeida, Luís; Cavadas, Cláudia

    2016-01-01

    Machado–Joseph disease (MJD) is a neurodegenerative disorder characterized by an abnormal expansion of the CAG triplet in the ATXN3 gene, translating into a polyglutamine tract within the ataxin-3 protein. The available treatments only ameliorate symptomatology and do not block disease progression. In this study we find that caloric restriction dramatically rescues the motor incoordination, imbalance and the associated neuropathology in transgenic MJD mice. We further show that caloric restriction rescues SIRT1 levels in transgenic MJD mice, whereas silencing SIRT1 is sufficient to prevent the beneficial effects on MJD pathology. In addition, the re-establishment of SIRT1 levels in MJD mouse model, through the gene delivery approach, significantly ameliorates neuropathology, reducing neuroinflammation and activating autophagy. Furthermore, the pharmacological activation of SIRT1 with resveratrol significantly reduces motor incoordination of MJD mice. The pharmacological SIRT1 activation could provide important benefits to treat MJD patients. PMID:27165717

  13. Caloric Restriction Eliminates the Aging-related Declines of NMDA and AMPA Receptor Subunits in the Rat Hippocampus and Induces Homeostasis

    OpenAIRE

    Shi, Lei; Adams, Michelle M.; Linville, M. Constance; Newton, Isabel G.; Forbes, M. Elizabeth; Long, Ashley; Riddle, David R.; Brunso-Bechtold, Judy K.

    2007-01-01

    Caloric restriction (CR) extends lifespan and ameliorates the aging-related decline in hippocampal-dependent cognitive function. In the present study, we compared subunit levels of NMDA and AMPA types of the glutamate receptor and quantified total synapses and multiple spine bouton (MSB) synapses in hippocampal CA1 from young (10 months), middle-aged (18 months), and old (29 months) Fischer 344 x Brown Norway rats that were ad libitum (AL) fed or caloric restricted (CR) from 4 months of age. ...

  14. Eliminación del Biofouling en intercambiadores de calor-condensadores que minimicen el impacto ambiental en el medio marino

    OpenAIRE

    Río Calonge, Belén

    2011-01-01

    RESUMEN: La presente tesis doctoral tiene por objeto tratar de eliminar el fenómeno no deseable de formación de biofouling en diferentes superficies tubulares de intercambiadores de calor, mediante tratamientos físicos y químicos, intentando minimizar el impacto ambiental creado en los efluentes de las instalaciones industriales. El equipo experimental está compuesto por una planta piloto de intercambiadores de calor condensadores dotada de ocho tubos que funcionan como sistemas independie...

  15. Effect of replacing sugar with non-caloric sweeteners in beverages on the reward value after repeated exposure.

    Directory of Open Access Journals (Sweden)

    Sanne Griffioen-Roose

    Full Text Available BACKGROUND: The reward value of food is partly dependent on learned associations. It is not yet known whether replacing sugar with non-caloric sweeteners in food is affecting long-term acceptance. OBJECTIVE: To determine the effect of replacing sugar with non-caloric sweeteners in a nutrient-empty drink (soft drink versus nutrient-rich drink (yoghurt drink on reward value after repeated exposure. DESIGN: We used a randomized crossover design whereby forty subjects (15 men, 25 women with a mean ± SD age of 21 ± 2 y and BMI of 21.5 ± 1.7 kg/m(2 consumed a fixed portion of a non-caloric sweetened (NS and sugar sweetened (SS versions of either a soft drink or a yoghurt drink (counterbalanced for breakfast which were distinguishable by means of colored labels. Each version of a drink was offered 10 times in semi-random order. Before and after conditioning the reward value of the drinks was assessed using behavioral tasks on wanting, liking, and expected satiety. In a subgroup (n=18 fMRI was performed to assess brain reward responses to the drinks. RESULTS: Outcomes of both the behavioral tasks and fMRI showed that conditioning did not affect the reward value of the NS and SS versions of the drinks significantly. Overall, subjects preferred the yoghurt drinks to the soft drinks and the ss drinks to the NS drinks. In addition, they expected the yoghurt drinks to be more satiating, they reduced hunger more, and delayed the first eating episode more. Conditioning did not influence these effects. CONCLUSION: Our study showed that repeated consumption of a non-caloric sweetened beverage, instead of a sugar sweetened version, appears not to result in changes in the reward value. It cannot be ruled out that learned associations between sensory attributes and food satiating capacity which developed preceding the conditioning period, during lifetime, affected the reward value of the drinks.

  16. The effect of brand and caloric information on flavor perception and food consumption in restrained and unrestrained eaters.

    Science.gov (United States)

    Cavanagh, Kevin V; Kruja, Blina; Forestell, Catherine A

    2014-11-01

    The goal of the current study was to determine whether provision of brand and caloric information affects sensory perception and consumption of a food in restrained (n=84) and unrestrained eaters (n=104). Using a between-subjects 2 × 2 × 3 design, female restrained and unrestrained eaters were asked to taste and rate a cookie that was labeled with a brand associated with healthful eating (Kashi(®)) or one associated with unhealthful eating (Nabisco(®)). Additionally, some participants were presented with a nutrition label alongside the brand name indicating that one serving contained 130 calories (Low-Calorie Condition), or 260 calories (High-Calorie Condition). The remaining participants were not shown a nutrition label (No Label Condition). Results indicated that those in the No Label or the High-Calorie Condition perceived the healthful branded cookie to have a better flavor than those who received the unhealthful branded cookie regardless of their restraint status. However, restrained eaters in the No Label Condition consumed more of the healthful than the unhealthful branded cookie, whereas those in the Low-Calorie Condition consumed more of the unhealthful than the healthful branded cookie. In contrast, unrestrained eaters ate more of the healthful branded cookie regardless of the caloric information provided. Thus, although restrained and unrestrained eaters' perceptions are similarly affected by branding and caloric information, brands and caloric information interact to affect restrained eaters' consumption. This study reveals that labeling foods as low calorie may create a halo effect which may lead to over-consumption of these foods in restrained eaters. PMID:24979333

  17. Abdominal obesity, independently from caloric intake, accounts for the development of intestinal tumors in Apc1638N/+ female mice

    OpenAIRE

    Huffman, Derek M.; Augenlicht, Leonard H.; Zhang, Xueying; Lofrese, John J.; Atzmon, Gil; Chamberland, John P.; Mantzoros, Christos S.

    2013-01-01

    To determine whether visceral fat (VF), independent of other confounders, is causally linked to intestinal tumorigenesis, we surgically removed VF in Apc1638/N+ mice. At 15 wks of age, male and female Apc1638/N+ mice were randomized to one of three groups: sham operated (AL), VF removal (VF-), or sham operated and caloric restricted (CR), and were studied for effects on tumorigenesis and survival. As compared to AL, VF removal and CR reduced macroadenomas to a similar extent (P

  18. Caloric restriction or catalase inactivation extends yeast chronological lifespan by inducing H2O2 and superoxide dismutase activity

    OpenAIRE

    Mesquita, Ana; Weinberger, Martin; Silva, Alexandra; Sampaio-Marques, Belém; Almeida, Bruno; Leão, Cecília; Costa, Vítor; Rodrigues, Fernando; Burhans, William C.; Ludovico, Paula

    2010-01-01

    The free radical theory of aging posits oxidative damage to macromolecules as a primary determinant of lifespan. Recent studies challenge this theory by demonstrating that in some cases, longevity is enhanced by inactivation of oxidative stress defenses or is correlated with increased, rather than decreased reactive oxygen species and oxidative damage. Here we show that, in Saccharomyces cerevisiae, caloric restriction or inactivation of catalases extends chronological lifespan by inducing el...

  19. Caloric restriction or catalase inactivation extends yeast chronological lifespan by inducing H₂O₂ and superoxide dismutase activity

    OpenAIRE

    Mesquita, Ana Maria Macedo; Weinberger, Martin; Silva, Alexandra; Marques, Belém Sampaio; Almeida, Bruno; Leão, Cecília; Costa, Vitor; Rodrigues, Fernando José dos Santos; Burhans, William C.; Ludovico, Paula

    2010-01-01

    The free radical theory of aging posits oxidative damage to macromolecules as a primary determinant of lifespan. Recent studies challenge this theory by demonstrating that in some cases, longevity is enhanced by inactivation of oxidative stress defenses or is correlated with increased, rather than decreased reactive oxygen species and oxidative damage. Here we show that, in Saccharomyces cerevisiae, caloric restriction or inactivation of catalases extends chronological lifespan by inducing el...

  20. Early Shifts of Brain Metabolism by Caloric Restriction Preserve White Matter Integrity and Long-Term Memory in Aging Mice

    OpenAIRE

    Janet eGuo; Vikas eBakshi; Ai-Ling eLin

    2015-01-01

    Preservation of brain integrity with age is highly associated with lifespan determination. Caloric restriction (CR) has been shown to increase longevity and healthspan in various species; however, its effects on preserving living brain functions in aging remain largely unexplored. In the study, we used multimodal, non-invasive neuroimaging (PET/MRI/MRS) to determine in vivo brain glucose metabolism, energy metabolites, and white matter structural integrity in young and old mice fed with eithe...

  1. Contribution by Lazare and Sadi Carnot to the caloric theory of heat and its inspirative role in thermodynamics

    Czech Academy of Sciences Publication Activity Database

    Šesták, Jaroslav; Mareš, Jiří J.; Hubík, Pavel; Proks, I.

    2009-01-01

    Roč. 97, č. 2 (2009), s. 679-683. ISSN 1388-6150 R&D Projects: GA AV ČR IAA1010404; GA AV ČR IAA100100639 Institutional research plan: CEZ:AV0Z10100521 Keywords : caloric as entropy * Carnot * efficiency * history * thermal analysis * thermodynamics Subject RIV: BM - Solid Matter Physics ; Magnetism Impact factor: 1.587, year: 2009

  2. Extension of Drosophila Lifespan by Rhodiola rosea Depends on Dietary Carbohydrate and Caloric Content in a Simplified Diet.

    Science.gov (United States)

    Schriner, Samuel E; Coskun, Volkan; Hogan, Sean P; Nguyen, Cindy T; Lopez, Terry E; Jafari, Mahtab

    2016-03-01

    The root and rhizome extract of Rhodiola rosea has been extensively used in traditional medicine to improve physical and mental performance and to protect against stress. We, and others, have reported that R. rosea can extend lifespan in flies, worms, and yeast. We also previously found that the extract can act independently of dietary restriction (DR), a treatment that can extend lifespan in a range of model organisms. In flies, DR is implemented through a reduction in dietary yeast content. Here, we report that the ability of R. rosea extract to extend lifespan in flies is dependent on the carbohydrate and caloric content when supplemented with a simplified diet composed of yeast and sucrose. R. rosea extract elevated the sugar content in flies and down-regulated hexokinase expression, suggesting that it perturbs carbohydrate metabolism in flies. In our previous studies, bananas, barley malt, and corn syrup provided dietary carbohydrates, and R. rosea extract could extend lifespan with a range of caloric levels. We conclude that the lifespan-extending effect of R. rosea extract in flies is dependent on dietary carbohydrate and caloric contents coupled with an interaction with complex dietary components present in bananas, barley, or corn. PMID:26987024

  3. Islas de calor urbano en Tampico, México. Impacto del microclima a la calidad del hábitat

    Directory of Open Access Journals (Sweden)

    Carlos Alberto Fuentes Pérez

    2014-01-01

    Full Text Available De todas las modificaciones climáticas por causa urbana, las térmicas son las más conocidas por los propios ciudadanos. La acción transformadora del espacio natural sobre el que se realiza el emplazamiento de la ciudad, llega a ser productora en gran medida de sus condiciones ambientales, incluida la climatología urbana. Todo proceso de urbanización sustituye los suelos y áreas naturales por superficies construidas, cuyos materiales se caracterizan por una baja reflectividad, con disminución de la capacidad de absorción de agua y un comportamiento térmico propicio para el almacenamiento y la emisión de calor. Estos elementos coadyuvan a realzar la temperatura atmosférica de la ciudad en relación con su entorno menos urbanizado a través de un fenómeno conocido como efecto de islas de calor urbano, produciendo un impacto del microclima a la calidad del hábitat. La presente investigación experimental aplicada tiene como objetivo, demostrar la metodología de investigación adoptada, para realizar las islas de calor urbanas en Tampico, México.

  4. Sweet taste of saccharin induces weight gain without increasing caloric intake, not related to insulin-resistance in Wistar rats.

    Science.gov (United States)

    Foletto, Kelly Carraro; Melo Batista, Bruna Aparecida; Neves, Alice Magagnin; de Matos Feijó, Fernanda; Ballard, Cíntia Reis; Marques Ribeiro, Maria Flávia; Bertoluci, Marcello Casaccia

    2016-01-01

    In a previous study, we showed that saccharin can induce weight gain when compared with sucrose in Wistar rats despite similar total caloric intake. We now question whether it could be due to the sweet taste of saccharin per se. We also aimed to address if this weight gain is associated with insulin-resistance and to increases in gut peptides such as leptin and PYY in the fasting state. In a 14 week experiment, 16 male Wistar rats received either saccharin-sweetened yogurt or non-sweetened yogurt daily in addition to chow and water ad lib. We measured daily food intake and weight gain weekly. At the end of the experiment, we evaluated fasting leptin, glucose, insulin, PYY and determined insulin resistance through HOMA-IR. Cumulative weight gain and food intake were evaluated through linear mixed models. Results showed that saccharin induced greater weight gain when compared with non-sweetened control (p = 0.027) despite a similar total caloric intake. There were no differences in HOMA-IR, fasting leptin or PYY levels between groups. We conclude that saccharin sweet taste can induce mild weight gain in Wistar rats without increasing total caloric intake. This weight gain was not related with insulin-resistance nor changes in fasting leptin or PYY in Wistar rats. PMID:26555482

  5. Nonnutritive, Low Caloric Substitutes for Food Sugars: Clinical Implications for Addressing the Incidence of Dental Caries and Overweight/Obesity

    Directory of Open Access Journals (Sweden)

    Michael W. Roberts

    2012-01-01

    Full Text Available Caries and obesity are two common conditions affecting children in the United States and other developed countries. Caries in the teeth of susceptible children have often been associated with frequent ingestion of fermentable sugars such as sucrose, fructose, glucose, and maltose. Increased calorie intake associated with sugars and carbohydrates, especially when associated with physical inactivity, has been implicated in childhood obesity. Fortunately, nonnutritive artificial alternatives and non-/low-caloric natural sugars have been developed as alternatives to fermentable sugars and have shown promise in partially addressing these health issues. Diet counseling is an important adjunct to oral health instruction. Although there are only five artificial sweeteners that have been approved as food additives by the Food and Drug Administration (FDA, there are additional five non-/low caloric sweeteners that have FDA GRAS (Generally Recognized as Safe designation. Given the health impact of sugars and other carbohydrates, dental professionals should be aware of the nonnutritive non-/low caloric sweeteners available on the market and both their benefits and potential risks. Dental health professionals should also be proactive in helping identify patients at risk for obesity and provide counseling and referral when appropriate.

  6. Entropy Generation and Human Aging: Lifespan Entropy and Effect of Diet Composition and Caloric Restriction Diets

    Directory of Open Access Journals (Sweden)

    Carlos A. Silva

    2009-01-01

    Full Text Available The first and second laws of thermodynamic were applied to statistical databases on nutrition and human growth in order to estimate the entropy generation over the human lifespan. The calculations were performed for the cases of variation in the diet composition and calorie restriction diets; and results were compared to a base case in which lifespan entropy generation was found to be 11 404 kJ/K per kg of body mass, predicting a lifespan of 73.78 and 81.61 years for the average male and female individuals respectively. From the analysis of the results, it was found that changes of diet % of fat and carbohydrates do not have a significant impact on predicted lifespan, while the diet % of proteins has an important effect. Reduction of diet protein % to the minimum recommended in nutrition literature yields an average increase of 3.3 years on the predicted lifespan. Changes in the calorie content of the diet also have an important effect, yielding a % increase in lifespan equal or higher than the % reduction in the diet caloric content. This correlates well experimental data on small mammal and insects, in which lifespan has been increased by diet restriction.

  7. Sexually dimorphic responses to fat loss after caloric restriction or surgical lipectomy.

    Science.gov (United States)

    Shi, Haifei; Strader, April D; Woods, Stephen C; Seeley, Randy J

    2007-07-01

    White adipose tissue is the principal site for lipid accumulation. Males and females maintain distinctive white adipose tissue distribution patterns. Specifically, males tend to accumulate relatively more visceral fat, whereas females accumulate relatively more subcutaneous fat. The phenomenon of maintaining typical sex-specific fat distributions suggests sex-specific mechanisms that regulate energy balance and adiposity. We used two distinct approaches to reduce fat mass, caloric restriction (CR), and surgical fat removal (termed lipectomy) and assessed parameters involved in the regulation of energy balance. We found that male and female mice responded differentially to CR- and to lipectomy-induced fat loss. Females decreased energy expenditure during CR or after lipectomy. In contrast, males responded by eating more food during food return after CR or after lipectomy. Female CR mice conserved subcutaneous fat, whereas male CR mice lost adiposity equally in the subcutaneous and visceral depots. In addition, female mice had a reduced capability to restore visceral fat after fat loss. After CR, plasma leptin levels decreased in male but not in female mice. The failure to increase food intake after returning to ad libitum intake in females could be due to the relatively stable levels of leptin. In summary, we have found sexual dimorphisms in the response to fat loss that point to important underlying differences in the strategies by which male and female mice regulate body weight. PMID:17426110

  8. Influence of age and caloric restriction on liver glycolytic enzyme activities and metabolite concentrations in mice.

    Science.gov (United States)

    Hagopian, Kevork; Ramsey, Jon J; Weindruch, Richard

    2003-03-01

    The influence of caloric restriction (CR) from 2 months of age on the activities of liver glycolytic enzymes and metabolite levels was studied in young and old mice. Livers were sampled 48 h after the last scheduled feeding time. Old mice on CR showed significant decreases in the activities of all the enzymes studied, except for aldolase, triosephosphate isomerase and phosphoglycerate mutase, which were unchanged. The metabolites glucose, glucose-6-phosphate, fructose-6-phosphate, pyruvate and lactate were lower while fructose-1,6-bisphosphate, glyceraldehyde-3-phosphate, dihydroxyacetone phosphate, 3-phosphoglycerate and phosphoenolpyruvate were increased in old CR. Young mice on CR also showed reduced enzyme activities, except for aldolase, triosephosphate isomerase and enolase which were unchanged when compared with young controls. The metabolites glucose, glucose-6-phosphate, fructose-6-phosphate and pyruvate were decreased when compared with young controls, while phosphoenolpyruvate was increased. Ketone bodies increased (65%) in old, but not young, CR mice while fructose-2,6-bisphosphate decreased in both young (22%) and old CR (28%) mice. The results indicate that decreased hepatic glucose levels in CR mice are associated with decreased enzyme activities but not a uniform decrease in metabolite levels. Increased ketone body levels indicate increased utilization of non-carbohydrate fuels while decreased fructose-2,6-bisphosphate level suggests its importance in the control of glycolysis in CR. PMID:12581789

  9. Evaluation of dysphagia risk, nutritional status and caloric intake in elderly patients with Alzheimer's

    Directory of Open Access Journals (Sweden)

    Vanessa Fernanda Goes

    2014-04-01

    Full Text Available OBJECTIVE: to evaluate the risk of dysphagia and its relationship with the stage of Alzheimer's Disease, as well as the relationship between the risk of dysphagia and nutritional status and caloric intake in elderly people with Alzheimer's disease.METHODS: the sample consisted of 30 subjects of both genders with probable Alzheimer's disease. The stage of the disease, nutritional status, energy intake, and risk of dysphagia were assessed.RESULTS: it was found that increased risk of dysphagia is associated with the advance in the stages of Alzheimer's disease and that even patients in the early stages of disease have a slight risk of developing dysphagia. No association was found between nutritional status and the risk of dysphagia. High levels of inadequate intake of micronutrients were also verified in the patients.CONCLUSION: an association between dysphagia and the development of Alzheimer's disease was found. The results indicate the need to monitor the presence of dysphagia and the micronutrient intake in patients with Alzheimer's disease.

  10. Calor: Una Propuesta Didáctica Constructivista con Enfoque de Ciencia Integrada

    Directory of Open Access Journals (Sweden)

    Castillo Alberto de L.

    2002-01-01

    Full Text Available Realizamos un estudio comparativo entre dos diseños didácticos constructivistas para la enseñanza del tema Calor en estudiantes de carreras en ciencias naturales. Uno con un enfoque de ciencia integrada y el otro con un enfoque no integrador. En el primer diseño el alumno construye su propio conocimiento resolviendo situaciones problemáticas relacionadas a la biología y el medio-ambiente, que le permite analizar y relacionar los conceptos involucrados, mientras que en el segundo construye su conocimiento a través de la resolución de situaciones problemáicas físicas pero no biológicas. Concluimos que el primer diseño favorece en los alumnos la construcción de una estructura cognitiva del tipo integrada, que les facilita internalizar y transferir los conceptos físicos a problemas concretos de su especialidad.

  11. Central de producción de calor - Madrid – España

    Directory of Open Access Journals (Sweden)

    Laorden Jiménez, J.

    1973-10-01

    Full Text Available The Heat Production Station of the University City Hospital in Madrid is described, after several years operation. The Station is equipped for an output of 13,000,000 kcal/hr, for heating; 1,000,000 kcal/hr, for hospital hot water, and 3,200,000 kcal/hr, for steam at 5 kp/cm2. The different alternatives are presented and the general outline of the solution chosen, as well as a comprehensive list of the materials used.Se describe la Central de Producción de Calor del Hospital Clínico de la Ciudad Universitaria de Madrid, después de algunos años de funcionamiento. La Central está preparada para una producción de 13.000.000 de kcal/h, para calefacción; 1.000.000 de kilocalorías/h, para agua caliente sanitaria, y 3.200.000 kcal/h, para vapor a 5 kp/cm2. Se presentan las diversas alternativas y el esquema general de la solución elegida, así como una extensa relación de ios materiales empleados.

  12. Maintenance of cellular ATP level by caloric restriction correlates chronological survival of budding yeast

    International Nuclear Information System (INIS)

    Highlights: •CR decreases total ROS and mitochondrial superoxide during the chronological aging. •CR does not affect the levels of oxidative damage on protein and DNA. •CR contributes extension of chronological lifespan by maintenance of ATP level -- Abstract: The free radical theory of aging emphasizes cumulative oxidative damage in the genome and intracellular proteins due to reactive oxygen species (ROS), which is a major cause for aging. Caloric restriction (CR) has been known as a representative treatment that prevents aging; however, its mechanism of action remains elusive. Here, we show that CR extends the chronological lifespan (CLS) of budding yeast by maintaining cellular energy levels. CR reduced the generation of total ROS and mitochondrial superoxide; however, CR did not reduce the oxidative damage in proteins and DNA. Subsequently, calorie-restricted yeast had higher mitochondrial membrane potential (MMP), and it sustained consistent ATP levels during the process of chronological aging. Our results suggest that CR extends the survival of the chronologically aged cells by improving the efficiency of energy metabolism for the maintenance of the ATP level rather than reducing the global oxidative damage of proteins and DNA

  13. Absorption refrigeration using waste heat; Refrigeracion por absorcion utilizando calor de desecho

    Energy Technology Data Exchange (ETDEWEB)

    Heard, Christopher; Ayala, Ramon; Best, Roberto [Instituto de Investigaciones Electricas, Cuernavaca (Mexico)

    1994-07-01

    In this article a detailed analysis is made of the absorption refrigeration system that uses waste heat and because of being of low temperature, can make the processes more efficient being at the same time an important factor in the country`s energy resources saving, since the system permits to increase the availability of electricity and fuel`s energy. The Instituto de Investigaciones Electricas (IIE) and the Universidad Nacional Autonoma de Mexico (UNAM) absorption refrigeration experience is described and the economic aspects related with this system are analyzed. [Espanol] En este articulo se presenta un analisis detallado del sistema de refrigeracion por absorcion que utiliza calor de desecho y que, siendo de baja temperatura, puede hacer mas eficientes los procesos y ser a la vez un factor importante en el ahorro de los recursos energeticos del pais, pues el sistema permite aumentar la disponibilidad energetica de electricidad y combustibles. Se describe la experiencia del Instituto de Investigaciones Electricas (IIE) en refrigeracion por absorcion y la de la Universidad Nacional Autonoma de Mexico (UNAM), y se analizan los aspectos economicos relacionados con este sistema.

  14. Efficient gasification of wet biomass residue to produce middle caloric gas

    Institute of Scientific and Technical Information of China (English)

    Guangwen Xu; Takahiro Murakami; Toshiyuki Suda; Hidehisa Tani; Yutaka Mito

    2008-01-01

    Various process residues represent a kind of biomass resource already concentrated but containing water as much as 60 wt.%.These materials are generally treated as waste or simply combusted directly to generate heat.Recently,we attempted to convert them into middle caloric gas to substitute for natural gas,as a chemical or a high-rank gaseous fuel for advanced combustion utilities.Such conversion is implemented through dual fluidized bed gasification (DFBG).Concerning the high water content of the fuels,DFBG was suggested to accomplish either with high-efficiency fuel drying in advance or direct decoupling of fuel drying/pyrolysis from char gasification and tar/hydrocarbon reforming.Along with fuel drying,calcium-based catalyst can be impregnated into the fuel,without much additional cost,to increase the fuel's gasification reactivity and to reduce tar formation.This article reports the Ca impregnation method and its resulting effects on gasification reactivity and tar suppression ability.Meanwhile,the principle of directly gasifying wet fuel with decoupled dual fluidized bed gasification (D-DFBG) is also highlighted.

  15. The 'balance intervention' for promoting caloric compensatory behaviours in response to overeating: a formative evaluation.

    Science.gov (United States)

    Wammes, Birgitte; Breedveld, Boudewijn; Kremers, Stef; Brug, Johannes

    2006-08-01

    To help people prevent weight gain, the Netherlands Nutrition Centre initiated the 'balance intervention', which promotes moderation of food intake and/or increased physical activity in response to occasions of overeating. The aim of this study was to determine whether intervention materials were appreciated, encouraged information seeking and increased motivation and caloric compensatory behaviours. A three-group randomized trial with pre-intervention measures (n = 963, response 86%) and post-intervention measures (n = 857) using electronic questionnaires was conducted among participants aged 25-40 years, recruited from an Internet research panel. The first group received a printed brochure and electronic newsletters (print group), the second group was exposed to radio advertisements (radio group) and the third group was the control group. Multiple regression analyses were used to investigate the impact of the materials on self-reported prevalence of overeating, attitudes, perceived behavioural control, intentions and compensatory behaviours. At follow-up, we found significantly more positive attitudes, intentions and dietary action in the print and radio groups. However, participants who received the radio advertisement had a significantly lower perceived behavioural control. No effects were found on the prevalence of overeating. The results indicate that the intervention materials have potential for increasing people's attitudes, motivation and self-reported behaviour actions, with a possible negative side-effect on perceived behavioural control. PMID:16606638

  16. Attentional biases to foods: The effects of caloric content and cognitive restraint.

    Science.gov (United States)

    Forestell, Catherine A; Lau, Pia; Gyurovski, Ivo I; Dickter, Cheryl L; Haque, Sabrina S

    2012-12-01

    The goal of the present study was to determine whether female restrained and unrestrained eaters demonstrated differential levels of attentional bias to high calorie foods when they were presented as distractors in a flanker task. This task consisted of four blocks of 68 trials in which three food pictures were briefly presented simultaneously on a computer screen. On each trial a high or low calorie target food was presented in the center of a pair of high or low calorie food flanker pictures and participants' reaction times to answer a basic question about whether they would consume the target food for breakfast were recorded. In Experiment 1, in which all participants were fed a snack prior to engaging in the flanker task, there was no evidence that restrained (n=29) or unrestrained (n=37) eaters had an attentional bias. However, in Experiment 2, when participants completed the flanker task while hungry, restrained eaters (n=27) experienced response conflict only when low calorie targets were flanked by high calorie distractors, whereas unrestrained eaters (n=46) were distracted by high calorie flankers regardless of the caloric content of the target cue. The results from this implicit task indicate that flankers interfere with hungry participants' responses to varying degrees depending on their cognitive restraint. Whether attentional bias to food cues subsequently affects food choices and eating behavior is a topic for further investigation. PMID:22800656

  17. Practical system for the direct measurement of magneto-caloric effect by micro-thermocouples.

    Science.gov (United States)

    Kamarád, J; Kaštil, J; Arnold, Z

    2012-08-01

    A system for direct measurements of the magneto-caloric effect (MCE) exploits a rapid transport of a sample into or from magnetic field in permanent Halbach-type (1 T) or superconducting (4.7 T) magnets. Time dependence of induced changes of the sample temperature, ΔT(t), is detected directly by the differential Cu-Constantan-Cu micro-thermocouples with time steps of 300 ms. A sample placed inside an evacuated simple LN(2) cryostat is either totally isolated (adiabatic conditions) or partly connected with the copper sample holder (non-adiabatic conditions). The last arrangement (a model of the Brayton cycle) is used to simulate an application of MCE in refrigeration techniques. The relations describing ΔT(t) that allow an analysis of MCE of the studied materials are based on the general cooling law. The effect of the first-order magnetic transition on MCE of selected sample is also demonstrated by non-standard ΔT(t) curves measured in the last mentioned experimental arrangements. PMID:22938309

  18. Maintenance of cellular ATP level by caloric restriction correlates chronological survival of budding yeast

    Energy Technology Data Exchange (ETDEWEB)

    Choi, Joon-Seok; Lee, Cheol-Koo, E-mail: cklee2005@korea.ac.kr

    2013-09-13

    Highlights: •CR decreases total ROS and mitochondrial superoxide during the chronological aging. •CR does not affect the levels of oxidative damage on protein and DNA. •CR contributes extension of chronological lifespan by maintenance of ATP level -- Abstract: The free radical theory of aging emphasizes cumulative oxidative damage in the genome and intracellular proteins due to reactive oxygen species (ROS), which is a major cause for aging. Caloric restriction (CR) has been known as a representative treatment that prevents aging; however, its mechanism of action remains elusive. Here, we show that CR extends the chronological lifespan (CLS) of budding yeast by maintaining cellular energy levels. CR reduced the generation of total ROS and mitochondrial superoxide; however, CR did not reduce the oxidative damage in proteins and DNA. Subsequently, calorie-restricted yeast had higher mitochondrial membrane potential (MMP), and it sustained consistent ATP levels during the process of chronological aging. Our results suggest that CR extends the survival of the chronologically aged cells by improving the efficiency of energy metabolism for the maintenance of the ATP level rather than reducing the global oxidative damage of proteins and DNA.

  19. Metabolomics Reveals Metabolically Healthy and Unhealthy Obese Individuals Differ in their Response to a Caloric Challenge

    Science.gov (United States)

    Perreault, Maude; Zulyniak, Michael A.; Britz-McKibbin, Philip; Mutch, David M.

    2015-01-01

    Objective To determine if metabolically healthy obese (MHO) individuals have a different metabolic response to a standardized diet compared to lean healthy (LH) and metabolically unhealthy obese (MUO) individuals. Methods Thirty adults (35–70 yrs) were classified as LH, MHO, and MUO according to anthropometric and clinical measurements. Participants consumed a standardized high calorie meal (~1330 kcal). Blood glucose and insulin were measured at fasting, and 15, 30, 60, 90 and 120 min postprandially. Additional blood samples were collected for the targeted analysis of amino acids (AAs) and derivatives, and fatty acids (FAs). Results The postprandial response (i.e., area under the curve, AUC) for serum glucose and insulin were similar between MHO and LH individuals, and significantly lower than MUO individuals (p < 0.05). Minor differences were found in postprandial responses for AAs between MHO and MUO individuals, while three polyunsaturated FAs (linoleic acid, γ-linolenic acid, arachidonic acid) showed smaller changes in serum after the meal in MHO individuals compared to MUO. Fasting levels for various AAs (notably branched-chain AA) and FAs (e.g., saturated myristic and palmitic acids) were found to correlate with glucose and insulin AUC. Conclusion MHO individuals show preserved insulin sensitivity and a greater ability to adapt to a caloric challenge compared to MUO individuals. PMID:26274804

  20. The need to reconcile caloric restriction versus longevity with body mass index versus mortality data.

    Directory of Open Access Journals (Sweden)

    AntonelloLorenzini

    2014-07-01

    Full Text Available Total caloric restriction (CR without malnutrition is a well-established experimental approach to extend life span in laboratory animals. Although CR in humans is capable of shifting several endocrinological parameters it is not clear where the minimum inflection point of the U shaped curve linking body mass index (BMI with all-cause mortality lies. The exact trend of this curve, when used for planning preventive strategies for public health is of extreme importance. Normal BMI ranges from 18.5 to 24.9; many epidemiological studies show an inverse relationship between mortality and BMI inside the normal BMI range. Other studies show that the lowest mortality in the entire range of BMI is obtained in the overweight range (25 to 29.9. Reconciling the extension of life span in laboratory animals by experimental CR with the BMI-mortality curve of human epidemiology is not trivial. In fact, one interpretation is that the CR data are identifying a known: “excess fat is deleterious for health”; although a second interpretation may be that: “additional leanness from a normal body weight may add health and life span delaying the process of aging”. This short review hope to start a discussion aimed at finding the widest consensus on which weight range should be consider the “healthiest” for our species, contributing in this way to the picture of what is the correct life style for a long and healthy life span.

  1. Transferencia de calor en la colada continua de aceros. II parte. Enfriamiento secundario

    Directory of Open Access Journals (Sweden)

    Cicutti, C.

    1997-12-01

    Full Text Available Once the strand leaves the mold, the solidification of steel progresses due to the heat extracted in the secondary cooling zone of the continuous casting machine. In this zone, heat is extracted mainly by: the incidence of water from sprays, radiation to surroundings contact with rolls and run out water accumulated between rolls and strand. In this work, all these mechanisms are evaluated and, when it is possible, they are quantified. Methods which are usually employed to measure solidification profiles in the continuous casting machine are also reviewed. Finally, the incidence of secondary cooling on the quality of cast products is discussed.

    La solidificación del acero iniciada en el molde continúa en la zona de enfriamiento secundario de la máquina donde el calor es extraído, principalmente por la incidencia del agua de los rociadores, la radiación al medio ambiente, el contacto con los rodillos y el agua acumulada en ellos. En este trabajo se revisa cada uno de estos mecanismos determinando, en los casos en que es posible, valores cuantitativos de los mismos. Además, se analizan los distintos métodos empleados para medir el avance del espesor solidificado en la máquina de colada continua. Por último, se discute la incidencia del enfriamiento secundario en la calidad final de los productos colados.

  2. Test

    DEFF Research Database (Denmark)

    Bendixen, Carsten

    2014-01-01

    Bidrag med en kortfattet, introducerende, perspektiverende og begrebsafklarende fremstilling af begrebet test i det pædagogiske univers.......Bidrag med en kortfattet, introducerende, perspektiverende og begrebsafklarende fremstilling af begrebet test i det pædagogiske univers....

  3. The role of a pre-load beverage on gastric volume and food intake: comparison between non-caloric carbonated and non-carbonated beverage

    Science.gov (United States)

    2011-01-01

    Background There is conflicting data on the effects of carbon dioxide contained in beverages on stomach functions. We aimed to verify the effect of a pre-meal administration of a 300 ml non-caloric carbonated beverage (B+CO2) compared to water or a beverage without CO2 (B-CO2), during a solid (SM) and a liquid meal (LM) on: a) gastric volume, b) caloric intake, c) ghrelin and cholecystokinin (CCK) release in healthy subjects. Methods After drinking the beverages (Water, B-CO2, B+CO2), ten healthy subjects (4 women, aged 22-30 years; BMI 23 ± 1) were asked to consume either an SM or an LM, at a constant rate (110 kcal/5 min). Total gastric volumes (TGV) were evaluated by Magnetic Resonance Imaging after drinking the beverage and at maximum satiety (MS). Total kcal intake at MS was evaluated. Ghrelin and CCK were measured by enzyme immunoassay until 120 min after the meal. Statistical calculations were carried out by paired T-test and analysis of variance (ANOVA). The data is expressed as mean ± SEM. Results TGV after B+CO2 consumption was significantly higher than after B-CO2 or water (p < 0.05), but at MS, it was no different either during the SM or the LM. Total kcal intake did not differ at MS after any of the beverages tested, with either the SM (Water: 783 ± 77 kcals; B-CO2: 837 ± 66; B+CO2: 774 ± 66) or the LM (630 ± 111; 585 ± 88; 588 ± 95). Area under curve of ghrelin was significantly (p < 0.05) lower (13.8 ± 3.3 ng/ml/min) during SM following B-CO2 compared to B+CO2 and water (26.2 ± 4.5; 27.1 ± 5.1). No significant differences were found for ghrelin during LM, and for CCK during both SM and LM after all beverages. Conclusions The increase in gastric volume following a 300 ml pre-meal carbonated beverage did not affect food intake whether a solid or liquid meal was given. The consistency of the meal and the carbonated beverage seemed to influence ghrelin release, but were unable, under our experimental conditions, to modify food intake in terms

  4. The role of a pre-load beverage on gastric volume and food intake: comparison between non-caloric carbonated and non-carbonated beverage

    Directory of Open Access Journals (Sweden)

    Zito Francesco

    2011-10-01

    Full Text Available Abstract Background There is conflicting data on the effects of carbon dioxide contained in beverages on stomach functions. We aimed to verify the effect of a pre-meal administration of a 300 ml non-caloric carbonated beverage (B+CO2 compared to water or a beverage without CO2 (B-CO2, during a solid (SM and a liquid meal (LM on: a gastric volume, b caloric intake, c ghrelin and cholecystokinin (CCK release in healthy subjects. Methods After drinking the beverages (Water, B-CO2, B+CO2, ten healthy subjects (4 women, aged 22-30 years; BMI 23 ± 1 were asked to consume either an SM or an LM, at a constant rate (110 kcal/5 min. Total gastric volumes (TGV were evaluated by Magnetic Resonance Imaging after drinking the beverage and at maximum satiety (MS. Total kcal intake at MS was evaluated. Ghrelin and CCK were measured by enzyme immunoassay until 120 min after the meal. Statistical calculations were carried out by paired T-test and analysis of variance (ANOVA. The data is expressed as mean ± SEM. Results TGV after B+CO2 consumption was significantly higher than after B-CO2 or water (p 2: 837 ± 66; B+CO2: 774 ± 66 or the LM (630 ± 111; 585 ± 88; 588 ± 95. Area under curve of ghrelin was significantly (p 2 compared to B+CO2 and water (26.2 ± 4.5; 27.1 ± 5.1. No significant differences were found for ghrelin during LM, and for CCK during both SM and LM after all beverages. Conclusions The increase in gastric volume following a 300 ml pre-meal carbonated beverage did not affect food intake whether a solid or liquid meal was given. The consistency of the meal and the carbonated beverage seemed to influence ghrelin release, but were unable, under our experimental conditions, to modify food intake in terms of quantity. Further studies are needed to verify if other food and beverage combinations are able to modify satiation.

  5. Padrão eletroforético de proteínas resistentes ao calor em sementes de milho Electrophorectic pattern of the heat resistant proteins of corn seeds

    Directory of Open Access Journals (Sweden)

    Solange Carvalho Barrios Roveri José

    2005-02-01

    Full Text Available Na aquisição e manutenção da tolerância à dessecação de sementes, há vários mecanismos envolvidos, entre eles a indução das proteínas resistentes ao calor. O objetivo deste trabalho foi avaliar mudanças no padrão eletroforético das proteínas resistentes ao calor de sementes de milho submetidas a alta temperatura de secagem, associando-as à sua tolerância. Foram utilizadas sementes de linhagens, híbridos simples e híbridos recíprocos colhidas com teor de água de aproximadamente 35% e secadas a 45°C. Sementes das linhagens secadas à sombra foram utilizadas como controle e sua qualidade fisiológica foi avaliada por meio do teste de germinação. As proteínas resistentes ao calor foram extraídas de eixos embrionários das sementes em tampão Tris HCl 0,05 M. Não foi possível determinar uma banda específica da fração das proteínas resistentes ao calor que possa servir como marcador da tolerância à alta temperatura de secagem. Houve estabilidade nos padrões de bandas das proteínas provenientes de sementes submetidas à secagem artificial e natural, mesmo quando foram observadas variações nos valores de germinação. Os padrões eletroforéticos das proteínas resistentes ao calor foram semelhantes entre as sementes híbridas e os respectivos recíprocos.Several mechanisms are involved in the acquisition and maintenance of desiccation tolerance by the seeds. One of these mechanisms is related to the induction of heat resitant proteins. The objective of this work was to evaluate changes in the electophorectic patterns of the heat resistant proteins of corn seeds submitted to high drying temperature associating their expression with drying tolerance. Seeds of breeding lines, simple hybrids and respective reciprocals hybrids were utilized. The seeds were harvested with approximately 35% of water content and dried at 45°C. Seeds of lines dried under shadow were used as control and the physiological quality was

  6. PREFACE: 16th International Conference on Calorimetry in High Energy Physics (CALOR 2014)

    Science.gov (United States)

    Novotny, Rainer W.

    2015-02-01

    The XVIth International Conference on Calorimetry in High Energy Physics - CALOR 2014 - was held in Giessen, Germany from 6-11 April 2014 at the Science Campus of the University. It was hosted by the Justus-Liebig-University and the HIC for FAIR Helmholtz International Center. The series of conferences on calorimetry were started in 1990 at Fermilab and are focusing primarily on operating and future calorimeter systems within the Hadron and High-Energy Physics community without neglecting the impact on other fields such as Astrophysics or Medical Imaging. Confirmed by the impressive list of over 70 oral presentations, 5 posters and over 100 attendees, the field of calorimetry appears alive and attractive. The present volume contains the written contributions of almost all presentations which can be found at http://calor2014.de. Time slots of 15 or 30 minutes including discussion were allocated. The conference was accompanied by a small exhibition of several industrial companies related to the field. The day before the opening of the scientific program, Richard Wigmans gave an excellent and vivid tutorial on basic aspects on calorimetry meant as an introduction for students and conference attendees new in the field. The opening ceremony was used to give an impression of the present and future status and the scientific program of the new FAIR facility nearby at Darmstadt presented by Klaus Peters from GSI. The conference program of the first day was dedicated to the performance and required future upgrade of the LHC experiments, dominated by ATLAS, CMS and LHCb. The program of the next day contained specific aspects on electronics and readout as well as calorimetry in outer space. Several contributions discussed in detail new concepts for hadron calorimeters within the CALICE collaboration completed by a session on sampling calorimeters. The next sections were dedicated to operating and future calorimeters at various laboratories and covering a wide range of

  7. Using eastern gamagrass to construct diets that limit intake and caloric density for dairy replacement heifers.

    Science.gov (United States)

    Coblentz, W K; Hoffman, P C; Esser, N M; Bertram, M G

    2012-10-01

    Previous research has shown that eastern gamagrass (EGG; Tripsacum dactyloides L.) will survive winter climatic conditions common throughout central Wisconsin, and will produce yields of dry matter (DM) ranging approximately from 7,000 to 10,000 kg/ha annually when managed with a 1-cut harvest system. The objective of this research was to determine whether the fibrous nature of this perennial warm-season grass could be effective in reducing the caloric density and DMI of corn silage/alfalfa haylage diets for replacement dairy heifers. A total of 120 Holstein dairy heifers were blocked by body weight (heavy, 424 ± 15.9 kg; medium, 369 ± 11.8 kg; light, 324 ± 22.4 kg), and then assigned to 15 individual pens containing 8heifers each. Eastern gamagrass forage was harvested, ensiled, and subsequently incorporated into blended corn silage/alfalfa haylage diets at rates of 0, 9.1, 18.3, or 27.4% of the total dietary DM (EGG0, EGG9, EGG18, and EGG27, respectively). These diets were offered during a 105-d evaluation period for ad libitum intake; however, the EGG0 diet also was offered on a limit-fed basis (LF), which was set at 85% of the voluntary intake of EGG0. Serial additions of EGG increased concentrations of neutral detergent fiber in blended diets from 39.6 (EGG0) to 48.7% (EGG27), and simultaneously reduced corresponding estimates of total digestible nutrients (TDN) from 68.2 to 61.3%, and net energy for gain from 1.07 to 0.83 Mcal/kg. Dry matter intakes for all diets offered ad libitum were greater than observed for LF (9.06 vs. 8.07 kg/d); however, DM intakes for diets containing EGG were reduced relative to EGG0 (9.40 vs. 8.94 kg/d). Similarly, intakes of TDN were greater for diets offered for ad libitum intake than for LF (5.84 vs. 5.50 kg/d); however, inclusion of EGG reduced TDN intakes relative to EGG0 (6.41 vs. 5.65 kg/d). This reduction was explained by both linear and quadratic effects of the inclusion rate of EGG in the diet. Over the 105-d trial

  8. Neuroendocrine involvement in aging: evidence from studies of reproductive aging and caloric restriction.

    Science.gov (United States)

    Nelson, J F; Karelus, K; Bergman, M D; Felicio, L S

    1995-01-01

    Neuroendocrine changes contribute to female reproductive aging, but changes in other tissues also play a role. In C57BL/6J mice, neuroendocrine changes contribute to estrous cycle lengthening and reduced plasma estradiol levels, but the midlife loss of cyclicity is mainly due to ovarian failure. Hypothalamic estrogen receptor dynamics and estrogenic modulation of gene expression are altered in middle-aged cycling mice. Although insufficient to arrest cyclicity, these neuroendocrine changes may contribute to other reproductive aging phenomena, such as altered gonadotropin secretion and lengthened estrous cycles. In women, the loss of ovarian oocytes, the cause of menopause, accelerates in the decade before menopause. Accelerated oocyte loss may in turn be caused by a selective elevation of plasma follicle stimulating hormone, and neuroendocrine involvement may thus be implicated in menopausal oocyte loss. Chronic calorie restriction retards both neural and ovarian reproductive aging processes, as well as age-related change in many other physiological systems. The diverse effects of food restriction raises the possibility of an underlying coordinated regulatory response of the organism to reduced caloric intake, possibly effected through alterations of neural and/or endocrine signalling. We are therefore attempting to identify neuroendocrine changes that may coordinate the life prolonging response of animals to food restriction. Our initial focus is on the glucocorticoid system. Food restricted rats exhibit daily periods of hyperadrenocorticism, manifest as elevated free corticosterone during the diurnal peak. We hypothesize that this hyperadrenocortical state potentiates cellular and organismic homeostasis throughout life in a manner similar to that achieved during acute stress, thereby retarding aging processes and extending life span. PMID:8532119

  9. Magneto-caloric effect in the pseudo-binary intermetallic YPrFe{sub 17} compound

    Energy Technology Data Exchange (ETDEWEB)

    Alvarez, Pablo [Departamento de Fisica, Universidad de Oviedo, Calvo Sotelo, s/n, 33007 Oviedo (Spain); Gorria, Pedro, E-mail: pgorria@uniovi.es [Departamento de Fisica, Universidad de Oviedo, Calvo Sotelo, s/n, 33007 Oviedo (Spain); Sanchez Llamazares, Jose L. [Division de Materiales Avanzados, Instituto Potosino de Investigacion Cientifica y Tecnologica, Camino a la presa San Jose 2055, CP 78216, San Luis Potosi (Mexico); Perez, Maria J. [Departamento de Fisica, Universidad de Oviedo, Calvo Sotelo, s/n, 33007 Oviedo (Spain); Franco, Victorino [Departamento de Fisica de la Materia Condensada, ICMSE-CSIC, Universidad de Sevilla, P.O. Box 1065, 41080 Sevilla (Spain); Reiffers, Marian; Kovac, Jozef [Institute of Experimental Physics, Watsonova 47, SK-04001 Kosice (Slovakia); Puente-Orench, Ines [Institute Laue Langevin, 6 rue Jules Horowitz, 38042 Grenoble (France); Blanco, Jesus A. [Departamento de Fisica, Universidad de Oviedo, Calvo Sotelo, s/n, 33007 Oviedo (Spain)

    2011-12-15

    Highlights: Black-Right-Pointing-Pointer YPrFe{sub 17} exhibits a broad {Delta}S{sub M}(T) associated with the ferro-to-paramagnetic phase transition (T{sub C} Almost-Equal-To 290 K). Black-Right-Pointing-Pointer We obtain |{Delta}S{sub M}| Almost-Equal-To 2.3 J kg{sup -1} K{sup -1} and RCP Almost-Equal-To 100 J kg{sup -1}for a magnetic field change of 1.5 T. Black-Right-Pointing-Pointer A single master curve for {Delta}S{sub M} is found when compared with other isostructural R{sub 2}Fe{sub 17} binary alloys. - Abstract: We have synthesized the intermetallic YPrFe{sub 17} compound by arc-melting. X-ray and neutron powder diffraction show that the crystal structure is rhombohedral with R3{sup Macron }m space group (Th{sub 2}Zn{sub 17}-type). The investigated compound exhibits a broad isothermal magnetic entropy change {Delta}S{sub M}(T) associated with the ferro-to-paramagnetic phase transition (T{sub C} Almost-Equal-To 290 K). The |{Delta}S{sub M}| ( Almost-Equal-To 2.3 J kg{sup -1} K{sup -1}) and the relative cooling power ( Almost-Equal-To 100 J kg{sup -1}) have been calculated for applied magnetic field changes up to 1.5 T. A single master curve for {Delta}S{sub M} under different values of the magnetic field change can be obtained by a rescaling of the temperature axis. The results are compared and discussed in terms of the magneto-caloric effect in the isostructural R{sub 2}Fe{sub 17} (R = Y, Pr and Nd) binary intermetallic alloys.

  10. Tecnologías emergentes para la conservación de alimentos sin calor

    Directory of Open Access Journals (Sweden)

    Fernández Molina, Juan José

    2001-01-01

    Full Text Available Not available

    Se han investigado los principios básicos de tres tecnologías emergentes para pasteurizar y esterilizar alimentos sin empleo del calor Mediante numerosos estudios se ha comprobado la efectividad de los campos eléctricos pulsantes de alta intensidad (CEPAI, los pulsos de luz (PL y los campos magnéticos oscilantes (CMO en la destrucción de microorganismos y enzimas de sistemas alimentarios. En la inactivación microbiana por CEPA!, el blanco principal es la membrana celular que, al ser sometida a campos eléctricos de alta intensidad, se hace permeable formando huecos o poros cuyo tamaño se incrementa a medida que aumenta la intensidad del campo eléctrico o el tiempo de tratamiento o se reduce la resistencia iónica del medio de pulsación. Por otra parte, los PL inducen reacciones fotoquímicas y fototérmicas en los alimentos, causando la muerte de gran cantidad de microorganismos, especialmente en productos alimenticios envasados. Los CMO producen simulación o inhibición en el crecimiento y reproducción de los microorganismos, un simple pulso de intensidad de 5-10 teslas y frecuencias de 5-500 kHz es suficiente para reducir el número de microorganismos en un mínimo de 2 ciclos logarítmicos. Se ha comprobado que estas tecnologías alargan la vida de anaquel de diversos productos alimenticios y pueden ser consideradas como sustitutos parciales de los procesos convencionales de pasteurización y esterilización de alimentos por tratamientos térmicos.

  11. Thermal treatment of high-caloric waste in fluidized bed incineration plants in Austria

    International Nuclear Information System (INIS)

    The importance of thermal treatment of waste and residues in Austria is expected to rise due to the current changes of the legal situation in waste management. Assessing the rank order of different thermal treatment processes for waste management it has been shown that - especially caused by the rising importance of the mechanical treatment step in the mechanical-biological residual waste treatment and the subsequent necessity of the thermal treatment of a high-caloric preprocessed waste stream - the importance of the fluidized bed technology will increase. The main advantages are the high existing capacities as well as the flexibility of this technology in regard of fuel properties and further on the fact of the lacking influence of the ash towards the quality of a product. This is true although the thermal treatment in fluidized bed incinerators requires some processing of the waste. This doctoral thesis also contains a thorough physical and chemical characterization of various waste fuels - especially those which have been used during full scale incineration experiments. This characterization includes a comparison with fossil fuel. The practical part contains the documentation and balancing of full scale incineration experiments. A comparison of a reference experiment with experiments when waste fuel has been thermally utilized showed that a significant increase of emissions to the atmosphere has not been observed. Based on the incineration experiments conclusions in regard of waste fuels as well as different categories of thermal treatment plants are being stated. Finally, a recommendation of the assignation of various waste streams to different categories of thermal treatment plants is being made. (author)

  12. Desarrollo de una metodología para síntesis, optimización y diagnóstico de redes de transferencia de calor (HEN) – tratamiento de problemas con corrientes isotérmicas

    OpenAIRE

    Jaramillo Chica, Esteban; Sánchez Cossio, Javier Arley

    2009-01-01

    En la gran mayoría de los procesos industriales hay presentes corrientes que requieren ser calentadas o enfriadas, para cumplir con estos requerimientos energéticos deben existir corrientes de servicio o del mismo proceso con las que pueda realizarse intercambio de calor por lo que se hace necesario un conjunto de intercambiadores que relacionen estas corrientes. Al conjunto de equipos y corrientes que intercambian calor dentro de un proceso se les denomina Red de Intercambio de Calor o HEN (...

  13. The urban climate: urban heat island of Salamanca El clima de las ciudades: isla de calor de Salamanca

    Directory of Open Access Journals (Sweden)

    Mª Salud Alonso García

    2004-12-01

    Full Text Available We have determined the existence of the urban heat island (UHI in a medium-sized city, with an extreme climate and few important foci of industrial pollution. It was seen that urban warming can arise in cities of these characteristics, being able to influence in the alive beings of the zone. By comparing the temperature series in an urban area and those from a nearby rural area, we studied the temporal evolution of the intensity of the UHI for the three-year period between 1996 and 1998. We detected two phenomenons: nocturnal heat island, when the difference of temperature between city and rural zone is positive, and diurnal heat island, when is negative. The most intense nocturnal heat island was seen in autumn, and the most intense diurnal heat island was seen in spring. Statistical study of the annual series corresponding to the night-time heat island permits a definition for Salamanca: a weak island, such as the one showing an intensity lower than 2.0 oC, a moderate island, if the intensity lies between 2.0 oC and 4.0 oC, and an intense island when a values greater than 4.0 oC is passed.En este trabajo se ha determinado la existencia de la isla de calor urbana (ICU, en una ciudad de tamaño medio, con un clima extremado y focos industriales de poca actividad. Con lo que se puede comprobar cómo afecta el calentamiento urbano a ciudades de estas características, pudiendo influir en los seres vivos de la zona. La existencia del fenómeno isla de calor, y su evolución en el tiempo, se han observado comparando los datos de temperatura registrados en una estación meteorológica situada en la ciudad, con los de otra estación fuera del radio de acción de la urbe, durante el período 1996-1998. Se han detectado dos fenómenos: la isla de calor nocturna, cuando la diferencia térmica entre la ciudad y la zona rural es positiva, que presenta sus valores más altos en otoño, y la isla de calor diurna, cuando la diferencia es negativa, que

  14. Chronic Caloric Restriction and Exercise Improve Metabolic Conditions of Dietary-Induced Obese Mice in Autophagy Correlated Manner without Involving AMPK

    Directory of Open Access Journals (Sweden)

    Mingxia Cui

    2013-01-01

    Full Text Available Aim. To investigate the role of AMPK activation and autophagy in mediating the beneficial effects of exercise and caloric restriction in obesity. Methods. Dietary-induced obesity mice were made and divided into 5 groups; one additional group of normal mice serves as control. Mice in each group received different combinations of interventions including low fat diet, caloric restriction, and exercise. Then their metabolic conditions were assessed by measuring serum glucose and insulin, serum lipids, and liver function. AMPK phosphorylation and autophagy activity were detected by western blotting. Results. Obese mice models were successfully induced by high fat diet. Caloric restriction consistently improved the metabolic conditions of the obese mice, and the effects are more prominent than the mice that received only exercise. Also, caloric restriction, exercise, and low fat diet showed a synergistic effect in the improvement of metabolic conditions. Western blotting results showed that this improvement was not related with the activation of AMPK in liver, skeletal muscle, or heart but correlates well with the autophagy activity. Conclusion. Caloric restriction has more prominent beneficial effects than exercise in dietary-induced obese mice. These effects are correlated with the autophagy activity and may be independent of AMPK activation.

  15. Nutrient and caloric dynamics in Avicennia marina leaves at different developmental and decay stages in Zhangjiang River Estuary, China

    Science.gov (United States)

    Zhou, Hai-Chao; Wei, Shu-Dong; Zeng, Qi; Zhang, Li-Hua; Tam, Nora Fung-yee; Lin, Yi-Ming

    2010-03-01

    Avicennia marina is a typical mangrove species in the subtropical coastlines of China. The main objective of this study was to assess nutrient and caloric dynamics in A. marina leaves at different developmental and decay stages. Decomposition studies using litter bags suggested that the time required for the loss of half of the initial dry weight ( t50) was 19 days. The extracts of A. marina leaves contained non-tannin phenolics and tannin phenolics (hydrolysable tannin), but no condensed tannin. Non-tannin phenolics and tannin phenolics contents did not differ significantly from each other at various developmental stages, but decreased rapidly during leaf decomposition. Avicennia marina leaves had high N levels, and both N and P concentrations decreased significantly during senescence. During decomposition, N concentration of the leaf litter increased gradually but the phosphorus concentration showed a decrease in the first week, and both N and P remained the same towards the end of the experiment. The gross caloric value (GCV) of mature leaves was significantly higher than those of young and senescent leaves, while ash-free caloric value (AFCV) did not change significantly during leaf development and senescence. During leaf decomposition, both GCV and AFCV increased gradually and remained the same at late stages. In subtropical Zhangjiang River Estuary, high N levels and lack of condensed tannins in A. marina leaves were responsible for the fast rate of decay. Non-tannin phenolics and tannin phenolics had no great effect on rate of decay. Nitrogen resorption during leaf senescence, and high litter decomposition followed by nitrogen immobilization are the important nutrient conservation strategy for A. marina.

  16. Auditory Function in Rhesus Monkeys: Effects of Aging and Caloric Restriction in the Wisconsin Monkeys Five Years Later

    OpenAIRE

    Fowler, Cynthia G.; Chiasson, Kirstin Beach; Leslie, Tami Hanson; Thomas, Denise; Beasley, T. Mark; Kemnitz, Joseph W; Weindruch, Richard

    2010-01-01

    Caloric restriction (CR) slows aging in many species and protects some animals from age-related hearing loss (ARHL), but the effect on humans is not yet known. Because rhesus monkeys are long-lived primates that are phylogenically closer to humans than other research animals are, they provide a better model for studying the effects of CR in aging and ARHL. Subjects were from the pool of 55 rhesus monkeys aged 15–28 years who had been in the Wisconsin study on CR and aging for 8–13.5 years. Di...

  17. Modelo para estudios de estabilidad de calderas de recuperación de calor (HRSG) y turbina de vapor

    OpenAIRE

    Corasaniti, Víctor Fabián; Agüero, Jorge Luis; Bianchi Lastra, Raúl E.

    2013-01-01

    En este trabajo se presenta la determinación y validación de los parámetros de un modelo digital para estudios de estabilidad que representa dos Calderas de Recuperación de Calor (HRSG, del inglés Heat Recovery Steam Generator), conjuntamente con la Turbina de Vapor a la cual suministran vapor. Los 2 HRSG producen vapor a partir de los gases de escape de 2 turbinas de gas. El modelo de simulación se implementa en el programa PSS/E (Power System Simulator), programa usado para estudios de est...

  18. Recuperación de calor de aire de ventilación en clima frío

    OpenAIRE

    Vakazova, Lilia

    2014-01-01

    El clima es factor determinante en las decisiones tomadas en proyecto de un edificio. Actualmente el ahorro de energía es un tema que cada dia adquiere mas importancia y valor. En los climas frios la demanda de energia depende mucho de demanda en calefacción y el factor cuya influencia es muy alta es ventilación. Las perdidas por ventilación pueden llegar a un porcentaje muy importante, por lo cual para reducir las perdidas se aprovecha el calor de aire de ventilación. En clima fria para v...

  19. Effects of adiposity and 30 days of caloric restriction upon protein metabolism in moderately versus severely obese women

    OpenAIRE

    Henderson, G. C.; Nadeau, D; Horton, E.S.; Nair, K. S.

    2010-01-01

    Protein metabolism adapts during caloric restriction (CR) to minimize protein loss, and it is unclear if greater fat stores favorably affect this response. We sought to determine if protein metabolism is related to degree of obesity and if the response to CR is impacted by pre-CR adiposity level. Whole body protein metabolism was studied in 12 obese women over a wide range of body mass index (BMI) (30-53kg/m2) as inpatients using [1-13C]leucine as a tracer following 5 days of a weight maintai...

  20. Effects of caloric restriction with varying energy density and aerobic exercise on weight change and satiety in young female adults

    OpenAIRE

    Song, Sae Won; Bae, Yoon Jung; Lee, Dae Taek

    2010-01-01

    This study examines the combined effects of caloric restriction on body composition, blood lipid, and satiety in slightly overweight women by varying food density and aerobic exercise. Twenty-three women were randomly assigned to one of two groups for a four-week weight management program: the high-energy density diet plus exercise (HDE: n = 12, 22 ± 2 yrs, 65 ± 7 kg, 164 ± 5 cm, 35 ± 4 % fat) and low-energy density diet plus exercise (LDE: n = 11, 22 ± 1 yrs, 67 ± 7 kg, 161 ± 2 cm, 35 ± 4 % ...

  1. Effects of Caloric Intake on Intestinal Mucosal Morphology and Immune Cells in Rats Treated with 5-Fluorouracil

    OpenAIRE

    Murakami, Mariko; Sato, Norifumi; Tashiro, Katsufumi; Nakamura, Tsuyoshi; Masunaga, Hiroaki

    2009-01-01

    Anticancer drugs have been reported to damage the intestinal mucosa. We evaluated the effects of caloric intake on the mucosal morphology and immune cells in rats treated with 5-fluorouracil (5-FU). Rats were received a liquid diet plus 5-FU treatment for 8 days as follows: Low calorie group (25 kcal/day with 5-FU), Normal calorie group (50 kcal/day with 5-FU), and Control group (50 kcal/day with saline). The mucosal morphology, cell numbers and phenotypes of spleen and intraepithelial lympho...

  2. Insights Into The Beneficial Effect Of Caloric/ Dietary Restriction For A Healthy And Prolonged Life

    Directory of Open Access Journals (Sweden)

    Rani ePallavi

    2012-08-01

    Full Text Available Over the last several years, new evidence has kept pouring in about the remarkable effect of caloric restriction (CR on the conspicuous bedfellows- aging and cancer. Through the use of various animal models, it is now well established that by reducing calorie intake one can not only increase life span but, also, lower the risk of various age related diseases such as cancer. Cancer cells are believed to be more dependent on glycolysis for their energy requirements than normal cells and, therefore, can be easily targeted by alteration in the energy-metabolic pathways, a hallmark of CR. Apart from inhibiting the growth of transplantable tumors, CR has been also shown to inhibit the development of spontaneous, radiation and chemically induced tumors. The question regarding the potentiality of the anti-tumor effect of CR in humans has been in part answered by the resistance of a cohort of women, who had suffered from anorexia in their early life, to breast cancer. However, human research on the beneficial effect of CR is still at an early stage and needs further validation. Though the complete mechanism of the anti-tumor effect of CR is far from clear, the plausible involvement of nutrient sensing pathways or IGF-1 pathways proposed for its anti-aging action cannot be overruled. In fact, cancer cell lines, mutant for proteins involved in IGF-1 pathways, failed to respond to CR. In addition, CR decreases the levels of many growth factors, anabolic hormones, inflammatory cytokines and oxidative markers that are deregulated in several cancers.In this review, we discuss the anti-tumor effect of CR, describing experiments done in vitro in tumor models and in vivo in mouse models in which the tumor was induced by means of radiation or chemical exposure, expressing oncogenes or deleting tumor suppression genes. We also discuss the proposed mechanisms of CR anti-tumor action. Lastly, we argue the necessity of gene expression studies in cancerous versus

  3. A molecular mechanism for diacylglycerol-mediated promotion of negative caloric balance

    Directory of Open Access Journals (Sweden)

    Hidekatsu Yanai

    2009-12-01

    study demonstrated that 1-monoacylglycerol, a digestive product of DAG, increases serotonin release from the Caco-2 cells, and enhances expression of genes associated with β-oxidation, FA metabolism, and thermogenesis, and that serotonin increases expression of these genes, proposing a novel molecular mechanism for DAG-mediated promotion of negative caloric balance.Keywords: diacylglycerol, energy expenditure, intestine, serotonin, triacylglycerol

  4. Herdabilidade da necessidade de calor para a antese e brotação em pessegueiro Heritability of heat requirement for blooming and leafing in peach

    Directory of Open Access Journals (Sweden)

    Idemir Citadin

    2003-04-01

    Full Text Available A herdabilidade da necessidade de calor para antese e brotação em pessegueiro [Prunus persica (L. Batsch] foi estudada em ramos de 16 cultivares e seleções de baixa, média e alta necessidade de calor e 11 progênies oriundas de hibridações entre elas. Os ramos foram submetidos, previamente, a 2 ºC por 500 horas para satisfazer a necessidade de frio. O valor estimado da herdabilidade média para a necessidade de calor em gemas florais foi de 45% e 57%, em 1999 e 2000, respectivamente. Para gemas vegetativas, o valor estimado foi de 30%, em 1999. 'BR-1', 'Barbosa', 'Chula', 'Chinoca' e 'Eldorado' transmitem melhor o caráter necessidade de calor para as progênies do que os demais genótipos estudados. Os registros observados suportam um modelo de herança quantitativa com genes de maior efeito para menor necessidade de calor. A seleção de indivíduos com maior necessidade de calor para floração tende a retardar a floração sem, contudo, retardar com a mesma intensidade a época de brotação.Heritability of heat requirement for blooming and leafing was investigated in peach [Prunus persica (L. Batsch], using artificially chilled excised shoots of 11 populations and 16 parental clones of low, intermediate and high heat requirement. The estimated values of broad sense heritability of heat requirement in flower buds were 45% and 57%, in 1999 and 2000, respectively. In leaf buds, the heritability was 30% in 1999. 'BR-1', 'Barbosa', 'Chula', 'Chinoca', and 'Eldorado' can transmit the heat requirement character better to offspring than the others studied genotypes. The data support a model for quantitative inheritance with partial dominance for low heat requirement. Seedling selection for high heat requirement delay blooming more than leafing.

  5. Searching the conditions for a table-like shape of the magnetic entropy in magneto-caloric materials

    Energy Technology Data Exchange (ETDEWEB)

    Álvarez, Pablo, E-mail: pablo.alvarez@ehu.es [Departamento de Electricidad y Electrónica, Universidad del País Vasco (UPV/EHU), 48940 Leioa (Spain); Departamento de Física, Universidad de Oviedo, c/ Calvo Sotelo, s/n, 33007 Oviedo (Spain); Gorria, Pedro, E-mail: pgorria@uniovi.es [Departamento de Física, Universidad de Oviedo, c/ Calvo Sotelo, s/n, 33007 Oviedo (Spain); Sánchez Llamazares, José L. [División de Materiales Avanzados, Instituto Potosino de Investigación Científica y Tecnológica, Camino a la presa San José 2055, CP 78216 San Luis Potosí (Mexico); Blanco, Jesús A. [Departamento de Física, Universidad de Oviedo, c/ Calvo Sotelo, s/n, 33007 Oviedo (Spain)

    2013-08-15

    Highlights: •The magnetic entropy change for two-ribbon (amorphous) composite materials is investigated. •The conditions to obtain a table-like shape of the magnetic entropy change are specified. •We give the essential ingredients to maximize the effective refrigerant capacity and the efficiency. •Our findings could be used in other magneto-caloric materials to tune the temperature range for the table-like behavior. -- Abstract: We show a systematic study of the magneto-caloric response carried out on a series of FeZrB(Cu) amorphous ribbons with different Curie temperature values in the 210–320 K interval. The main aim of the work is to investigate the conditions to obtain, from the isothermal magnetic entropy change vs. temperature curves, ΔS{sub M}(T), a table-like behavior of the entropy using two-ribbon composites. Even though the maximum value of ΔS{sub M} for the composite is lower than those of the single components, the existence of a table-like behavior maximizes the effective refrigerant capacity, reaching values around 80 J/kg for an applied magnetic field change of 2 T. Furthermore, we discuss how the temperature range for such a table-like behavior can be tuned and the refrigerant capacity enhanced in terms of energy efficiency.

  6. Modelo matemático de la transferencia de calor para predecir el perfil de durezas en probetas Jominy

    Directory of Open Access Journals (Sweden)

    López, E.

    2013-04-01

    Full Text Available The heat transfer coefficient was estimated at the bottom surface at Jominy bar end quench specimen by solution of the heat inverse conduction problem. A mathematical model based on the finite-difference method was developed to predict thermal paths and volume fraction of transformed phases. The mathematical model was codified in the commercial package Microsoft Visual Basic v. 6. The calculated thermal path and final phase distribution were used to evaluate the hardness distribution along the AISI 4140 Jominy bar.En el presente trabajo se estimó el coeficiente de transferencia de calor en la superficie que se encuentra en contacto con el chorro de agua en la probeta Jominy mediante la solución del problema inverso de conducción de calor. Con el objetivo de predecir los perfiles térmicos y las fracciones de fase transformadas se formuló un modelo matemático con el método de diferencias finitas y se codificó en el software comercial Microsoft Visual Basic v. 6. Los perfiles térmicos y las fracciones de fase calculadas se utilizaron para predecir el perfil de durezas en una probeta Jominy de acero AISI 4140 mediante el uso de correlaciones empíricas.

  7. Caloric Vestibular Stimulation Reduces Pain and Somatoparaphrenia in a Severe Chronic Central Post-Stroke Pain Patient: A Case Study

    Science.gov (United States)

    2016-01-01

    Central post-stroke pain is a neuropathic syndrome characterized by intolerable contralesional pain and, in rare cases, somatic delusions. To date, there is limited evidence for the effective treatments of this disease. Here we used caloric vestibular stimulation to reduce pain and somatoparaphrenia in a 57-year-old woman suffering from central post-stroke pain. Resting-state functional magnetic resonance imaging was used to assess the neurological effects of this treatment. Following vestibular stimulation we observed impressive improvements in motor skills, pain, and somatic delusions. In the functional connectivity study before the vestibular stimulation, we observed differences in the patient’s left thalamus functional connectivity, with respect to the thalamus connectivity of a control group (N = 20), in the bilateral cingulate cortex and left insula. After the caloric stimulation, the left thalamus functional connectivity with these regions, which are known to be involved in the cortical response to pain, disappeared as in the control group. The beneficial use of vestibular stimulation in the reduction of pain and somatic delusion in a CPSP patient is now documented by behavioral and imaging data. This evidence can be applied to theoretical models of pain and body delusions. PMID:27028404

  8. Effect of Resveratrol as Caloric Restriction Mimetic and Environmental Enrichment on Neurobehavioural Responses in Young Healthy Mice

    Directory of Open Access Journals (Sweden)

    Mustapha Shehu Muhammad

    2014-01-01

    Full Text Available Caloric restriction and environmental enrichment have been separately reported to possess health benefits such as improvement in motor and cognitive functions. Resveratrol, a natural polyphenolic compound, has been reported to be caloric restriction mimetic. This study therefore aims to investigate the potential benefit of the combination of resveratrol as CR and EE on learning and memory, motor coordination, and motor endurance in young healthy mice. Fifty mice of both sexes were randomly divided into five groups of 10 animals each: group I animals received carboxymethylcellulose (CMC orally per kg/day (control, group II animals were maintained on every other day feeding, group III animals received resveratrol 50 mg/kg, suspended in 10 g/L of (CMC orally per kg/day, group IV animals received CMC and were kept in an enriched environment, and group V animals received resveratrol 50 mg/kg and were kept in EE. The treatment lasted for four weeks. On days 26, 27, and 28 of the study period, the animals were subjected to neurobehavioural evaluation. The results obtained showed that there was no significant change (P>0.05 in neurobehavioural responses in all the groups when compared to the control which indicates that 50 mg/kg of resveratrol administration and EE have no significant effects on neurobehavioural responses in young healthy mice over a period of four weeks.

  9. Caloric Vestibular Stimulation Reduces Pain and Somatoparaphrenia in a Severe Chronic Central Post-Stroke Pain Patient: A Case Study.

    Directory of Open Access Journals (Sweden)

    Grazia Fernanda Spitoni

    Full Text Available Central post-stroke pain is a neuropathic syndrome characterized by intolerable contralesional pain and, in rare cases, somatic delusions. To date, there is limited evidence for the effective treatments of this disease. Here we used caloric vestibular stimulation to reduce pain and somatoparaphrenia in a 57-year-old woman suffering from central post-stroke pain. Resting-state functional magnetic resonance imaging was used to assess the neurological effects of this treatment. Following vestibular stimulation we observed impressive improvements in motor skills, pain, and somatic delusions. In the functional connectivity study before the vestibular stimulation, we observed differences in the patient's left thalamus functional connectivity, with respect to the thalamus connectivity of a control group (N = 20, in the bilateral cingulate cortex and left insula. After the caloric stimulation, the left thalamus functional connectivity with these regions, which are known to be involved in the cortical response to pain, disappeared as in the control group. The beneficial use of vestibular stimulation in the reduction of pain and somatic delusion in a CPSP patient is now documented by behavioral and imaging data. This evidence can be applied to theoretical models of pain and body delusions.

  10. High-Caloric and Chocolate Stimuli Processing in Healthy Humans: An Integration of Functional Imaging and Electrophysiological Findings

    Directory of Open Access Journals (Sweden)

    Deyar Asmaro

    2014-01-01

    Full Text Available There has been a great deal of interest in understanding how the human brain processes appetitive food cues, and knowing how such cues elicit craving responses is particularly relevant when current eating behavior trends within Westernized societies are considered. One substance that holds a special place with regard to food preference is chocolate, and studies that used functional magnetic resonance imaging (fMRI and event-related potentials (ERPs have identified neural regions and electrical signatures that are elicited by chocolate cue presentations. This review will examine fMRI and ERP findings from studies that used high-caloric food and chocolate cues as stimuli, with a focus on responses observed in samples of healthy participants, as opposed to those with eating-related pathology. The utility of using high-caloric and chocolate stimuli as a means of understanding the human reward system will also be highlighted, as these findings may be particularly important for understanding processes related to pathological overeating and addiction to illicit substances. Finally, research from our own lab that focused on chocolate stimulus processing in chocolate cravers and non-cravers will be discussed, as the approach used may help bridge fMRI and ERP findings so that a more complete understanding of appetitive stimulus processing in the temporal and spatial domains may be established.

  11. Caloric density of aquatic macrophytes in different environments of the Baía river subsystem, upper Paraná river floodplain, Brazil

    OpenAIRE

    Célia de Almeida Lopes; Anna Christina Esper Amaro de Faria; Gislaine Iachstel Manetta; Evanilde Benedito-Cecilio

    2006-01-01

    The aim of this work was to determine the caloric density of leaves, stems and roots of aquatic macrophytes in different environments of the Baía subsystem (Baía river and Fechada and Guaraná lagoons) on the Upper Paraná river floodplain, in addition to identify the variability between ecological groups. Samplings of Eichhornia crassipes, Salvinia spp, Pistia stratiotes, Eichhornia azurea, Polygonum sp, Cyperaceae and Poaceae were carried out in February 2003. Spatial differences in the calor...

  12. Desempenho energético de bombas de calor e sistemas solares térmicos considerando perfis de extração normalizados

    OpenAIRE

    David, João Pedro Gonçalves

    2014-01-01

    Tese de mestrado em Engenharia da Energia e do Ambiente, apresentada à Universidade de Lisboa, através da Faculdade de Ciências, 2014 Este trabalho tem como objetivo comparar o desempenho de sistemas solares térmicos e de bombas de calor para preparação de água quente sanitária, considerando os mesmos perfis de extração. Para o estudo dos sistemas solares efetuaram-se simulações numéricas em ambiente TRNSYS, enquanto para a análise da bomba de calor foi utilizado o método BIN modificado, p...

  13. Long-term Effects of High and Low Glycemic Load Diets at Different Levels of Caloric Restriction on Dietary Adherence, Body Composition and Metabolism in CALERIE, a One Year Randomized Controlled Trial

    Science.gov (United States)

    Context The effects of dietary macronutrient composition and level of energy intake on adherence to a calorically-restricted diet remain uncertain. Objective To examine the effects of dietary macronutrients, and level of caloric restriction (CR), for 12 months, on adherence to the prescribed regim...

  14. DESHIDRATACION Y SOBREHIDRATACION VOLUNTARIAS DURANTE EL EJERCICIO EN EL CALOR: POSIBLES FACTORES RELACIONADOS

    Directory of Open Access Journals (Sweden)

    Andrea Solera Herrera

    2006-12-01

    Full Text Available Los efectos negativos de la deshidratación sobre la salud y el rendimiento han sido bien documentados. Recientemente, también se han documentado problemas por sobrehidratación. La presente investigación se hizo para estudiar los posibles factores que influyen sobre la ingesta voluntaria de líquido durante el ejercicio y determinar si existe relación entre el grado de deshidratación voluntaria y la creencia de que la ingesta de líquido provoca cólico. Para ello, se contó con 94 estudiantes universitarios jóvenes, varones, quienes se ejercitaron a un 60% de su FCmáx durante una hora, alternando cada 10 min. entre bicicleta estacionaria, subir y bajar un escalón, y una máquina simuladora de esquí. Esto se realizó en un laboratorio de ambiente controlado a 30úC, 70% humedad relativa. Durante el ejercicio se midió la ingesta voluntaria de una bebida deportiva, así como también las percepciones de calor ambiental, llenura estomacal, malestar gastrointestinal y palatabilidad de la bebida. Los sujetos fueron pesados desnudos y secos antes y después del ejercicio. Al final se les aplicó un cuestionario sobre la importancia de la hidratación, y sus creencias sobre el cólico. El equilibrio hídrico promedio fue de 0.14 ± 0.98% del peso corporal, con un rango entre -2.38% y 2.84%. La tasa de sudoración promedio fue de 1208.3 ± 381.7ml·h-1; y la ingesta de 1132 ± 610ml·h-1. Dos análisis de regresión múltiple determinaron que: (a los predictores más fuertes de la ingesta voluntaria de líquido fueron la importancia asignada a la hidratación durante el ejercicio (R2 = 0.13; p < 0.0005 y la percepción de llenura estomacal al minuto 25 (R2 = 0.08; p = 0.005; (b los predictores más fuertes del equilibrio hídrico fueron la ingesta voluntaria por kg de peso (R2 = 0.73; p < 0.0005, y la tasa de sudoración (R2 = 0.08; p = 0.006. No obstante, el equilibrio hídrico no estuvo asociado con ninguna de las percepciones, ni con las

  15. Management of multifactorial idiopathic epilepsy in EL mice with caloric restriction and the ketogenic diet: role of glucose and ketone bodies

    Directory of Open Access Journals (Sweden)

    Mantis John G

    2004-10-01

    Full Text Available Abstract Background The high fat, low carbohydrate ketogenic diet (KD was developed as an alternative to fasting for seizure management. While the mechanisms by which fasting and the KD inhibit seizures remain speculative, alterations in brain energy metabolism are likely involved. We previously showed that caloric restriction (CR inhibits seizure susceptibility by reducing blood glucose in the epileptic EL mouse, a natural model for human multifactorial idiopathic epilepsy. In this study, we compared the antiepileptic and anticonvulsant efficacy of the KD with that of CR in adult EL mice with active epilepsy. EL mice that experienced at least 15 recurrent complex partial seizures were fed either a standard diet unrestricted (SD-UR or restricted (SD-R, and either a KD unrestricted (KD-UR or restricted (KD-R. All mice were fasted for 14 hrs prior to diet initiation. A new experimental design was used where each mouse in the diet-restricted groups served as its own control to achieve a 20–23% body weight reduction. Seizure susceptibility, body weights, and the levels of plasma glucose and β-hydroxybutyrate were measured once/week over a nine-week treatment period. Results Body weights and blood glucose levels remained high over the testing period in the SD-UR and the KD-UR groups, but were significantly (p Conclusions The results indicate that seizure susceptibility in EL mice is dependent on plasma glucose levels and that seizure control is more associated with the amount than with the origin of dietary calories. Also, CR underlies the antiepileptic and anticonvulsant action of the KD in EL mice. A transition from glucose to ketone bodies for energy is predicted to manage EL epileptic seizures through multiple integrated changes of inhibitory and excitatory neural systems.

  16. Caloric Restriction reduces inflammation and improves T cell-mediated immune response in obese mice but concomitant consumption of curcumin/piperine adds no further benefit

    Science.gov (United States)

    Obesity is associated with low-grade inflammation and impaired immune response. Caloric restriction (CR) has been shown to inhibit inflammatory response and enhance cell-mediated immune function. Curcumin, the bioactive phenolic component of turmeric spice, is proposed to have anti-obesity and anti-...

  17. Effects of aerobic versus resistance exercise without caloric restriction on abdominal fat, intrahepatic lipid, and insulin sensitivity in obese adolescent boys: a randomized, controlled trial

    Science.gov (United States)

    The optimal exercise modality for reductions of abdominal obesity and risk factors for type 2 diabetes in youth is unknown. We examined the effects of aerobic exercise (AE) versus resistance exercise (RE) without caloric restriction on abdominal adiposity, ectopic fat, and insulin sensitivity and se...

  18. A Multi-stage Carcinogenesis Model to Investigate Caloric Restriction as a Potential Tool for Post-irradiation Mitigation of Cancer Risk

    Science.gov (United States)

    Tani, Shusuke; Blyth, Benjamin John; Shang, Yi; Morioka, Takamitsu; Kakinuma, Shizuko; Shimada, Yoshiya

    2016-01-01

    The risk of radiation-induced cancer adds to anxiety in low-dose exposed populations. Safe and effective lifestyle changes which can help mitigate excess cancer risk might provide exposed individuals the opportunity to pro-actively reduce their cancer risk, and improve mental health and well-being. Here, we applied a mathematical multi-stage carcinogenesis model to the mouse lifespan data using adult-onset caloric restriction following irradiation in early life. We re-evaluated autopsy records with a veterinary pathologist to determine which tumors were the probable causes of death in order to calculate age-specific mortality. The model revealed that in both irradiated and unirradiated mice, caloric restriction reduced the age-specific mortality of all solid tumors and hepatocellular carcinomas across most of the lifespan, with the mortality rate dependent more on age owing to an increase in the number of predicted rate-limiting steps. Conversely, irradiation did not significantly alter the number of steps, but did increase the overall transition rate between the steps. We show that the extent of the protective effect of caloric restriction is independent of the induction of cancer from radiation exposure, and discuss future avenues of research to explore the utility of caloric restriction as an example of a potential post-irradiation mitigation strategy. PMID:27390741

  19. CALORIC INTAKE AND DIETARY FAT TO CARBOHYDRATE RATIO INFLUENCE BODY WEIGHT ACCRETION AND ADIPOSITY IN RATS FED BY TOTAL ENTERAL NUTRITION

    Science.gov (United States)

    Consumption of high energy high-fat diets leads to weight gain and adiposity in rodents. However the relative roles of higher caloric intake vs. increased dietary fat remain unclear. Low carbohydrate high fat diets, like the Atkins diet, claim to promote weight loss. We employed a total enteral nutr...

  20. Gene expression profiling of the short-term adaptive response to acute caloric restriction in liver and adipose tissues of pigs differing in feed efficiency

    Science.gov (United States)

    Residual feed intake (RFI) is a measure of feed efficiency, where low RFI denotes high feed efficiency. Caloric restriction (CR) is associated with feed efficiency in livestock species and relevant to human health benefits such as longevity and cancer prevention. We generated transcript profiles of ...

  1. Roles of caloric restriction, ketogenic diet and intermittent fasting during initiation, progression and metastasis of cancer in animal models: a systematic review and meta-analysis.

    Directory of Open Access Journals (Sweden)

    Mengmeng Lv

    Full Text Available The role of dietary restriction regimens such as caloric restriction, ketogenic diet and intermittent fasting in development of cancers has been detected via abundant preclinical experiments. However, the conclusions are controversial. We aim to review the relevant animal studies systematically and provide assistance for further clinical studies.Literatures on associations between dietary restriction and cancer published in PubMed in recent twenty years were comprehensively searched. Animal model, tumor type, feeding regimen, study length, sample size, major outcome, conclusion, quality assessment score and the interferential step of cancer were extracted from each eligible study. We analyzed the tumor incidence rates from 21 studies about caloric restriction.Fifty-nine studies were involved in our system review. The involved studies explored roles of dietary restriction during initiation, progression and metastasis of cancer. About 90.9% of the relevant studies showed that caloric restriction plays an anti-cancer role, with the pooled OR (95%CI of 0.20 (0.12, 0.34 relative to controls. Ketogenic diet was also positively associated with cancer, which was indicated by eight of the nine studies. However, 37.5% of the related studies obtained a negative conclusion that intermittent fasting was not significantly preventive against cancer.Caloric restriction and ketogenic diet are effective against cancer in animal experiments while the role of intermittent fasting is doubtful and still needs exploration. More clinical experiments are needed and more suitable patterns for humans should be investigated.

  2. Effects of caloric restriction on learning and recovery of a spatial task in rats exposed to acute stress

    Directory of Open Access Journals (Sweden)

    Lamprea Rodríguez, Marisol

    2009-06-01

    Full Text Available The purpose of the present study was to describe the effects of caloric restriction on spatial learning and recovery in the Barnes maze in animals experimentally stressed before recovery of the spatial task. Male Wistar rats were exposed for two months to one of two conditions: ad libitum (AL or intermittent fasting (IF. Both groups were exposed then to an experimental form of acute stress, induced by movement restriction for 4 hours. IF subjects had better performance in learning tasks during the acquisition trials but required more time to complete the task after the stressor was applied. These results are discussed in light of previous data reported in the literature emphasizing differences in the instruments used to evaluate spatial learning and its interaction with experimentally induced stress.

  3. Solar thermal power plants for heat and electricity generation; Presentacion de plantas termosolares para generacion de calor y energia electrica

    Energy Technology Data Exchange (ETDEWEB)

    Estrada Cajigal, V. [Solartronic S. A. de C. V., Cuernavaca (Mexico); Manzini, F.; Sanchez, A. [Laboratorio de Energia Solar (IIM-UNAM), Temixco (Mexico)

    1992-12-31

    Solar thermal technology is presented for concentration into a point for the production of heat and energy in small and large scale, emphasis is made on the capacity for the combination with current technologies using fossil fuels for electricity generation and process steam, increasing the global efficiency of the power plants and notably reducing the pollutants emission to the air during the insolation hours. It is successfully compared with other solar-thermal technologies. [Espanol] Se presenta la tecnologia termosolar de concentracion puntual para produccion de calor y de energia en pequena y gran escala, se enfatiza su capacidad de combinacion con las tecnologias actuales que utilizan combustibles fosiles para produccion de electricidad y vapor de proceso, aumentando la eficiencia global de las plantas y reduciendo notablemente sus emisiones contaminantes a la atmosfera durante las horas de insolacion. Se le compara exitosamente con otras tecnologias termosolares.

  4. Humedad de equilibrio y calor latente de vaporización del ajonjolí. Sésamun indicum L.

    Directory of Open Access Journals (Sweden)

    Julio E. Ospina M.

    2011-06-01

    Full Text Available El ajonjolí (Sésamun indicum L., es una oleaginosa originaria de África y cultivada en las regiones tropicales y subtropicales de Asia y América. A los 110 días de sembrada se cosecha la semilla la cual se utiliza como materia prima especialmente en la industria de grasas y aceites comestibles. Actualmente se pierden en Colombia, un alto porcentaje de semillas durante el proceso de secado natura en el campo. Debido a la falta de información técnica, científica en secado y almacenamiento del grana de ajonjolí se procedió a estudiar la metodología para determinar, el contenido de humedad por el método de la estufa, las curvas y modelo para cuantificar la humedad de equilibrio y el calor latente de vaporización.

  5. Caloric restriction and intermittent fasting alter hepatic lipid droplet proteome and diacylglycerol species and prevent diabetes in NZO mice.

    Science.gov (United States)

    Baumeier, Christian; Kaiser, Daniel; Heeren, Jörg; Scheja, Ludger; John, Clara; Weise, Christoph; Eravci, Murat; Lagerpusch, Merit; Schulze, Gunnar; Joost, Hans-Georg; Schwenk, Robert Wolfgang; Schürmann, Annette

    2015-05-01

    Caloric restriction and intermittent fasting are known to improve glucose homeostasis and insulin resistance in several species including humans. The aim of this study was to unravel potential mechanisms by which these interventions improve insulin sensitivity and protect from type 2 diabetes. Diabetes-susceptible New Zealand Obese mice were either 10% calorie restricted (CR) or fasted every other day (IF), and compared to ad libitum (AL) fed control mice. AL mice showed a diabetes prevalence of 43%, whereas mice under CR and IF were completely protected against hyperglycemia. Proteomic analysis of hepatic lipid droplets revealed significantly higher levels of PSMD9 (co-activator Bridge-1), MIF (macrophage migration inhibitor factor), TCEB2 (transcription elongation factor B (SIII), polypeptide 2), ACY1 (aminoacylase 1) and FABP5 (fatty acid binding protein 5), and a marked reduction of GSTA3 (glutathione S-transferase alpha 3) in samples of CR and IF mice. In addition, accumulation of diacylglycerols (DAGs) was significantly reduced in livers of IF mice (P=0.045) while CR mice showed a similar tendency (P=0.062). In particular, 9 DAG species were significantly reduced in response to IF, of which DAG-40:4 and DAG-40:7 also showed significant effects after CR. This was associated with a decreased PKCε activation and might explain the improved insulin sensitivity. In conclusion, our data indicate that protection against diabetes upon caloric restriction and intermittent fasting associates with a modulation of lipid droplet protein composition and reduction of intracellular DAG species. PMID:25645620

  6. Effects of 12 weeks of combined training without caloric restriction on inflammatory markers in overweight girls.

    Science.gov (United States)

    Lopes, Wendell Arthur; Leite, Neiva; da Silva, Larissa Rosa; Brunelli, Diego Trevisan; Gáspari, Arthur Fernandes; Radominski, Rosana Bento; Chacon-Mikahil, Mara Patrícia Traina; Cavaglieri, Cláudia Regina

    2016-10-01

    The objective of the present study was to investigate the effects of combined training without caloric restriction on inflammatory markers in overweight girls. Thirty-three girls (13-17 years) were assigned into overweight training (n = 17) or overweight control (n = 16) groups. Additionally, a normal-weight group (n = 15) was used as control for the baseline values. The combined training programme consisted of six resistance exercises (three sets of 6-10 repetitions at 60-70% 1 RM) followed by 30 min of aerobic exercise (walking/running) at 50-80% VO2peak, performed in the same 60 min session, 3 days/weeks, for 12 weeks. Body composition, dietary intake, aerobic fitness (VO2peak), muscular strength (1 RM), glycaemia, insulinemia, lipid profile and inflammatory markers (C-reactive protein, interleukin-6, tumour necrosis factor-alpha, interleukin-10, leptin, resistin and adiponectin) were measured before and after intervention. There was a significant decrease in body fat (P < 0.01) and increase in fat-free mass (P < 0.01), VO2peak (P < 0.01), 1 RM for leg press (P < 0.01) and bench press (P < 0.01) in the overweight training group. Concomitantly, this group presented significant decreases in serum concentrations of C-reactive protein (P < 0.05) and leptin (P < 0.05), as well as in insulin resistance (P < 0.05) after the experimental period. In conclusion, 12 weeks of combined training without caloric restriction reduced inflammatory markers associated with obesity in overweight girls. PMID:26852885

  7. Influence of aging and long-term caloric restriction on oxygen radical generation and oxidative DNA damage in rat liver mitochondria.

    Science.gov (United States)

    López-Torres, Mónica; Gredilla, Ricardo; Sanz, Alberto; Barja, Gustavo

    2002-05-01

    The effect of long-term caloric restriction and aging on the rates of mitochondrial H2O2 production and oxygen consumption as well as on oxidative damage to nuclear (nDNA) and mitochondrial DNA (mtDNA) was studied in rat liver tissue. Long-term caloric restriction significantly decreased H2O2 production of rat liver mitochondria (47% reduction) and significantly reduced oxidative damage to mtDNA (46% reduction) with no changes in nDNA. The decrease in ROS production was located at complex I because it only took place with complex I-linked substrates (pyruvate/malate) but not with complex II-linked substrates (succinate). The mechanism responsible for that decrease in ROS production was not a decrease in mitochondrial oxygen consumption because it did not change after long-term restriction. Instead, the caloric restricted mitochondria released less ROS per unit electron flow, due to a decrease in the reduction degree of the complex I generator. On the other hand, increased ROS production with aging in state 3 was observed in succinate-supplemented mitochondria because old control animals were unable to suppress H2O2 production during the energy transition from state 4 to state 3. The levels of 8-oxodG in mtDNA increased with age in old animals and this increase was abolished by caloric restriction. These results support the idea that caloric restriction reduces the aging rate at least in part by decreasing the rate of mitochondrial ROS production and so, the rate of oxidative attack to biological macromolecules like mtDNA. PMID:11978489

  8. Transferencia de calor incrementada en espacios anulares con elementos helicoidales insertados//Review of augmentation techniques for heat transfer coefficient in annular spaces using helical elements

    Directory of Open Access Journals (Sweden)

    Josué Imbert‐González

    2014-08-01

    Full Text Available La transferencia de calor incrementada por métodos pasivos se emplea en diversosintercambiadores de calor de alta efectividad. El objetivo del trabajo presentado fue la evaluación del estado de las investigaciones en el campo de la transferencia de calor mejorada en espacios anulares, a partir del empleo de elementos turbulizadores helicoidales como técnicas pasivas. La revisión se centró en el empleo de láminas helicoidales y espirales, la obtención de ecuaciones de correlación del coeficiente de transferencia de calor incrementado, el coeficiente de fricción y la evaluación que se realiza de este proceso por parte de diferentes autores. El análisis crítico permitió realizar valoraciones integradas y recomendar sobre los aspectos que podrían ser analizados en el futuro en esta temática.Palabras claves: transferencia de calor incrementada, láminas helicoidales, espirales, espacios anulares, métodos pasivos._______________________________________________________________________________AbstractThe transfer enhancement by passive methods is used in several heat exchanger of high effectiveness. The objective of the presented work was the evaluation of the state of the investigations in heat transfer enhancement in annular spaces, from the employment of elements helical. The revision was centered in the employment of twisted tape and wire coil in spiral, the equations of correlation obtained of the coefficient of transfer of increased heat, the coefficient of friction and the evaluation that was carried out of this process on the part of different authors. From the critical analysis of the published results, the authors recommend on the topics that can be analyzed in the future in this area.Key words: heat transfer enhancement, twisted tape, helical springs, annular spaces, passive methods.

  9. Relations between Main Wood Chemical Compositions and the Caloric Value of Robinia pseudoacacia Cl.‘Hennansis 8’%豫刺8号主要木材化学成分与热值的关系

    Institute of Scientific and Technical Information of China (English)

    赵静; 彭祚登; 江丽媛; 孙龙; 谭晓红

    2013-01-01

    Gross caloric values,ash contents,ash-free caloric values,cellulose,hemicellulose,lignin and benzenealcohol extract contents were studied at different growth stages and in various organs of Robinia pseudoacacia C1.' Hennansis 8'.Results showed that:the leaf had the highest average gross caloric values and ash-free caloric values,and these values were relatively higher at the initial growth stage of the next year among the sampling period of time; the leaf had the highest average ash contents,and the contents were higher at the late stage of the next year.The orders of cellulose and hemicellulose contents were all trunk > branch > bark > leaf.The leaf had the most lignin,benzene-alcohol extract contents.Benzene-alcohol extract contents were appeared to be an inverted V distribution with the growth stages.Gross caloric values were not significantly negatively correlated with ash contents,cellulose and hemicellulose contents,and they were significantly correlated with lignin but not significantly with benzene-alcohol extract contents;Ash-free caloric values were significantly negatively correlated with cellulose and hemicellulose contents,and were significantly correlated with lignin and benzene-alcohol extract contents.In terms of the variation of caloric values,the best cutting period for energy forests was the initial growth stage of the next year among the five growth stages of ' Hennansis 8'

  10. Avaliação da resistência a corrosão de revestimentos metálicos depositados por aspersão térmica a arco: uma aplicação em trocadores de calor

    Directory of Open Access Journals (Sweden)

    Rodrigo Cardoso Costa

    2014-12-01

    Full Text Available Tubos de trocadores de calor de usinas termoelétricas a carvão sofrem desgaste corrosivo devido à presença de enxofre e condensação dos gases da combustão, tendo por consequência uma redução na eficiência global do equipamento. Uma opção para o aumento da resistência à corrosão em meios agressivos é a utilização de revestimentos aplicados pela tecnologia de aspersão térmica. A resistência à corrosão dá-se com o emprego de materiais mais resistentes que o substrato. Dentre os processos existentes de aspersão térmica, o que utiliza o arco elétrico como fonte de energia (Arc Spray, possui alta taxa de deposição e menor custo operacional, sendo assim, escolhido para o estudo. Para a determinação do melhor revestimento a ser utilizado, foram testadas ligas metálicas resistentes à corrosão, em comparação com o material empregado nos tubos dos trocadores de calor, ASTM 178A. A seleção do revestimento mais resistente foi feita por meio de ensaio de corrosão acelerada em câmara de SO2 e também através do ensaio de polarização. Verificou-se que o revestimento de alumínio apresentou os melhores resultados nos testes realizados, quando comparados com material utilizado atualmente nos trocadores de calor (ASTM 178A.

  11. Exercise training improves relaxation response and SOD-1 expression in aortic and mesenteric rings from high caloric diet-fed rats

    Directory of Open Access Journals (Sweden)

    Antunes Edson

    2008-05-01

    Full Text Available Abstract Background Obesity has been associated with a variety of disease such as type II diabetes mellitus, arterial hypertension and atherosclerosis. Evidences have shown that exercise training promotes beneficial effects on these disorders, but the underlying mechanisms are not fully understood. The aim of this study was to investigate whether physical preconditioning prevents the deleterious effect of high caloric diet in vascular reactivity of rat aortic and mesenteric rings. Methods Male Wistar rats were divided into sedentary (SD; trained (TR; sedentary diet (SDD and trained diet (TRD groups. Run training (RT was performed in sessions of 60 min, 5 days/week for 12 weeks (70–80% VO2max. Triglycerides, glucose, insulin and nitrite/nitrate concentrations (NOx- were measured. Concentration-response curves to acetylcholine (ACh and sodium nitroprusside (SNP were obtained. Expression of Cu/Zn superoxide dismutase (SOD-1 was assessed by Western blotting. Results High caloric diet increased triglycerides concentration (SDD: 216 ± 25 mg/dl and exercise training restored to the baseline value (TRD: 89 ± 9 mg/dl. Physical preconditioning significantly reduced insulin levels in both groups (TR: 0.54 ± 0.1 and TRD: 1.24 ± 0.3 ng/ml as compared to sedentary animals (SD: 0.87 ± 0.1 and SDD: 2.57 ± 0.3 ng/ml. On the other hand, glucose concentration was slightly increased by high caloric diet, and RT did not modify this parameter (SD: 126 ± 6; TR: 140 ± 8; SDD: 156 ± 8 and TRD 153 ± 9 mg/dl. Neither high caloric diet nor RT modified NOx- levels (SD: 27 ± 4; TR: 28 ± 6; SDD: 27 ± 3 and TRD: 30 ± 2 μM. Functional assays showed that high caloric diet impaired the relaxing response to ACh in mesenteric (about 13%, but not in aortic rings. RT improved the relaxing responses to ACh either in aortic (28%, for TR and 16%, to TRD groups or mesenteric rings (10%, for TR and 17%, to TRD groups that was accompanied by up-regulation of SOD-1

  12. Estimativa do fluxo de calor latente pelo balanço de energia em cultivo protegido de pimentão Estimate of the latent heat flux by the energy balance in protected cultivation of sweet pepper

    OpenAIRE

    Antonio Ribeiro da Cunha; João Francisco Escobedo; Elcio Silvério Klosowski

    2002-01-01

    O objetivo deste trabalho foi caracterizar e relacionar a radiação líquida com o calor latente equivalente, em mm de água, nos cultivos protegido e de campo, na cultura de pimentão. O experimento foi feito em Botucatu, SP. A estimativa do fluxo de calor latente foi feita pelo método do balanço de energia, por meio da razão de Bowen. Foram feitas medidas instantâneas da radiação líquida (Rn), dos fluxos convectivos de calor latente (LE) e sensível (H), do fluxo de calor no solo (G), e dos grad...

  13. Diseño de un prototipo para la medición de flujo de calor mediante calorimetría directa usando sensado por variación de temperatura

    Directory of Open Access Journals (Sweden)

    Oscar Reyes

    2007-01-01

    Full Text Available Este artículo muestra las principales características del módulo para el monitoreo de flujo de calor mediante sensado de temperatura en pacientes que se encuentran en estado post-operatorio, como planteamiento de solución a los inconvenientes y falencias que presentan los actuales métodos de seguimiento del consumo de calorías. Este proyecto es un prototipo que se construye con el fin de guiar estudios posteriores sobre el tema, por lo tanto, las pruebas de calibración de flujo de calor y temperatura no se realizarán en seres humanos sino en generadores de calor controlados.

  14. Cardiac Sirt1 mediates the cardioprotective effect of caloric restriction by suppressing local complement system activation after ischemia-reperfusion.

    Science.gov (United States)

    Yamamoto, Tsunehisa; Tamaki, Kayoko; Shirakawa, Kohsuke; Ito, Kentaro; Yan, Xiaoxiang; Katsumata, Yoshinori; Anzai, Atsushi; Matsuhashi, Tomohiro; Endo, Jin; Inaba, Takaaki; Tsubota, Kazuo; Sano, Motoaki; Fukuda, Keiichi; Shinmura, Ken

    2016-04-15

    Caloric restriction (CR) confers cardioprotection against ischemia-reperfusion (I/R) injury. We previously found the essential roles of endothelial nitric oxide synthase in the development of CR-induced cardioprotection and Sirt1 activation during CR (Shinmura K, Tamaki K, Ito K, Yan X, Yamamoto T, Katsumata Y, Matsuhashi T, Sano M, Fukuda K, Suematsu M, Ishii I. Indispensable role of endothelial nitric oxide synthase in caloric restriction-induced cardioprotection against ischemia-reperfusion injury.Am J Physiol Heart Circ Physiol308: H894-H903, 2015). However, the exact mechanism by which Sirt1 in cardiomyocytes mediates the cardioprotective effect of CR remains undetermined. We subjected cardiomyocyte-specificSirt1knockout (CM-Sirt1(-/-)) mice and the corresponding control mice to either 3-mo ad libitum feeding or CR (-40%). Isolated perfused hearts were subjected to 25-min global ischemia, followed by 60-min reperfusion. The recovery of left ventricle function after I/R was improved, and total lactate dehydrogenase release into the perfusate during reperfusion was attenuated in the control mice treated with CR, but a similar cardioprotective effect of CR was not observed in the CM-Sirt1(-/-)mice. The expression levels of cardiac complement component 3 (C3) at baseline and the accumulation of C3 and its fragments in the ischemia-reperfused myocardium were attenuated by CR in the control mice, but not in the CM-Sirt1(-/-)mice. Resveratrol treatment also attenuated the expression levels of C3 protein in cultured neonatal rat ventricular cardiomyocytes. Moreover, the degree of myocardial I/R injury in conventionalC3knockout (C3(-/-)) mice treated with CR was similar to that in the ad libitum-fedC3(-/-)mice, although the expression levels of Sirt1 were enhanced by CR. These results demonstrate that cardiac Sirt1 plays an essential role in CR-induced cardioprotection against I/R injury by suppressing cardiac C3 expression. This is the first report suggesting that

  15. Comparative analysis of the post caloric nystagmus with two and four stimulations by means of the vectoeletronistagmography - doi:10.5020/18061230.2004.p135

    Directory of Open Access Journals (Sweden)

    Renata Parente de Almeida

    2012-01-01

    Full Text Available Vertigo is one of the most common symptoms nowadays and its diagnosis is based on the patient’s clinical history and on the otoneurological exam. This study aimed at analyzing the vestibular dysfunction diagnosis efficacy by using only cold caloric irrigation in vectoeletronistagmography. A retrospective survey of 174 vectoeletronistagmography exams from patients of the Audiology sector of Nucleo de Atenção Médica Integrada (NAMI in the University of Fortaleza was done, by comparing the results with two and four irrigations. From the analysed exams, 64 (36,78 % were symmetrical only with the single caloric irrigation (cold water and 110 (63,22 % were not. This kind of procedure is not efficient for the diagnosis, but it can be useful for screening, although a new study is necessary for validation

  16. Plain water consumption is associated with lower intake of caloric beverage: cross-sectional study in Mexican adults with low socioeconomic status

    OpenAIRE

    Illescas-Zarate, Daniel; Espinosa-Montero, Juan; Flores, Mario; Barquera, Simon

    2015-01-01

    Background Plain water (PW) should be the main beverage consumed by the population. However, consumption of caloric beverages (CB) has increased considerably worldwide. The purpose of this paper is to analyze the association between CB and PW intake in Mexican adults with a low socioeconomic status (SES). Methods In a cross-sectional design, beverage consumption was evaluated with a 24-h beverages recall using the five-step multiple-pass method recommended by the U.S. Department of Agricultur...

  17. Reducing Liver Fat by Low Carbohydrate Caloric Restriction Targets Hepatic Glucose Production in Non-Diabetic Obese Adults with Non-Alcoholic Fatty Liver Disease

    OpenAIRE

    Haoyong Yu; Weiping Jia; ZengKui Guo

    2014-01-01

    Non-alcoholic fatty liver disease (NAFLD) impairs liver functions, the organ responsible for the regulation of endogenous glucose production and thus plays a key role in glycemic homeostasis. Therefore, interventions designed to normalize liver fat content are needed to improve glucose metabolism in patients affected by NAFLD such as obesity. Objective: this investigation is designed to determine the effects of caloric restriction on hepatic and peripheral glucose metabolism in obese humans w...

  18. Consideraciones críticas de las posibilidades de empleo y rendimiento del intercambiador de calor por suspensión en gases

    Directory of Open Access Journals (Sweden)

    Kunz, O.

    1977-09-01

    Full Text Available El intercambiador de calor por suspensión en gases, de cuatro etapas, está destinado a someter el crudo de cemento a un tratamiento primario antes de su entrada al horno rotatorio. Se ofrece ya sólo en Europa por lo menos por cuatro fabricantes de renombre. La primera planta de este tipo operada a escala industrial se instaló en la República Federal Alemana en el año 1950.

  19. Heat transfer study for convection and radiation in an open cavity; Estudio de de la transferencia de calor por convencion y radiacion en una cavidad abierta

    Energy Technology Data Exchange (ETDEWEB)

    Cabanillas Lopez, Rafael E [Universidad de Sonora, Hermosillo, Sonora (Mexico); Estrada Gasca, Claudio A [Centro de Investigacion en Energia-UNAM, Temixco, Morelos (Mexico); Alvarez Garcia, Gabriela S [CENIDET, Cuernavaca, Morelos (Mexico)

    2000-07-01

    Interaction of natural convection and radiation heat transfer in an open side square cavity has been simulated numerically. Previous studies have shown results of the simulation of heat transfer for convection on this geometry. This paper reports the effect of considering both the convection and the radiation mechanisms. Radiation was found to have a great influence on the total amount of heat lost by the cavity as well as on the pattern of flow and on the temperature field. Computations were performed within the domain of the cavity for two-dimensional laminar flow problem. The average of heat transfer coefficient was calculated for several values of the Grashof number for air (Pr = 0.7), with the bottom wall at 500 K (constant temperature) and the open side at 300 K. [Spanish] Se presenta el estudio de la interaccion conveccion natural-radiacion en una cavidad rectangular abierta. Algunos estudios anteriores han mostrado resultados sobre la transferencia de calor por el mecanismo de conveccion natural sobre cavidades abiertas. Aqui se presenta la influencia de considerar ambos mecanismos de transferencia de calor, la conveccion y la radiacion. Se demuestra que el intercambio radiactivo tiene una gran influencia tanto en la cantidad total de calor perdido por la cavidad al ambiente, como en el patron de flujo y de temperatura dentro de la cavidad. Se resuelven numericamente las ecuaciones gobernantes para flujo laminar en dos dimensiones y se calcula el coeficiente promedio de transferencia de calor para diferentes valores del Grashof en una cavidad llena de aire (Pr 0.7), teniendo la pared del fondo de la cavidad a 500 K y los alrededores a 300 K.

  20. Anti-oxidative and anti-inflammatory vasoprotective effects of caloric restriction in aging: role of circulating factors and SIRT1

    OpenAIRE

    Csiszar, Anna; Labinskyy, Nazar; Jimenez, Rosario; Pinto, John T.; Ballabh, Praveen; Losonczy, Gyorgy; Pearson, Kevin J.; de Cabo, Rafael; Ungvari, Zoltan

    2009-01-01

    Endothelial-dysfunction, oxidative stress and inflammation are associated with vascular aging and promote the development of cardiovascular-disease. Caloric restriction (CR) mitigates conditions associated with aging, but its effects on vascular dysfunction during aging remain poorly defined. To determine whether CR exerts vasoprotective effects in aging, aortas of ad libitum (AL) fed young and aged and CR-aged F344 rats were compared. Aging in AL-rats was associated with impaired acetylcholi...

  1. Energy saving in hotels by means of heat pumps application; Ahorro de energia en hoteles mediante la aplicacion de bombas de calor

    Energy Technology Data Exchange (ETDEWEB)

    Romero Paredes R, Hernando; Ambriz G, Juan Jose [Universidad Autonoma Metropolitana, Unidad Iztapalapa (Mexico)

    2005-07-15

    The thermal energy is presented as an alternate saving technology for utilities by means of the acute implementation of heat pumps. The objective is to demonstrate the technical and economical feasibility of the application of commercial heat pumps to installations where the handling of opposite temperatures for the conditioning of a space and/or of a fluid is required. In this article it is described the functioning of a heat pump, its different operation principles or types as well as the large diversity of applications they can have in industry, utilities and residential buildings. As an application example the substitution of an electric boiler by a heat pump is presented in a hotel installation and its differences in performance regarding the environmental conditioning of a nearby area and the heating of swimming pool water are analyzed. [Spanish] Se presenta la energia termica como una tecnologia de ahorro alterna para empresas de servicios valiendose de la implementacion agudizada de bombas de calor. El objetivo es demostrar la factibilidad tecnica y economica de la aplicacion de bombas de calor comerciales a instalaciones donde se requiere la manipulacion de temperaturas opuestas para el acondicionamiento de un espacio y/o un fluido. Se describe el funcionamiento de una bomba de calor, sus diferentes principios de operacion o tipos, asi como la gran diversidad de aplicaciones que pueden tener en la industria, empresas de servicios y edificios residenciales. Como ejemplo de aplicacion se presenta la sustitucion de una caldera electrica por una bomba de calor en una instalacion hotelera y sus diferencias de rendimiento en el calentamiento de agua de alberca y el acondicionamiento ambiental de un area cercana.

  2. Evaluación de un recuperador de calor en una industria frigorífica//Evaluation of waste heat recovery in frigorific industry

    Directory of Open Access Journals (Sweden)

    Josué Imbert‐González

    2014-01-01

    Full Text Available La recuperación de calor forma parte de las medidas propuestas para el empleo adecuado del amoniaco en países tropicales. Este artículo analiza un sistema de recuperación de calor instalado en una instalación de refrigeración industrial. En el análisis, que parte de las lecturas comparativas de parámetros de operación de la instalación, se determinó la efectividad del intercambio térmico, el incremento en laeficiencia del sistema de refrigeración, así como el combustible ahorrado por concepto de calentamiento del agua en la industria. Los resultados obtenidos reportaron que el diseño térmico basado en intercambio de calor en espacios anulares, permite un ahorro importante de recursos y un elevado índice de aprovechamiento térmico.Palabras claves: recuperación de calor, instalación frigorífica, ahorro de energía.________________________________________________________________________________AbstractThe waste heat recovery by heat pipes is accepted as an excellent way of saving energy and preventing global warming. This article assesses the impact of the use of a heat exchanger used as a heat recovery in the refrigeration industry. Elements are evaluated from the point of view of heat transfer, evaluating the quality of heat exchange process. Is calculated increase in the efficiency of the cooling system. The heated water is used in the steam generation system of the industry. Is calculated fuel consumption savings resulting from this warming. The findings provide elements that show the enormous potential of this technique in the refrigeration industry.Key words: waste heat recovery, Industrial refrigeration, saving energy.

  3. Prolonged Caloric Restriction in Obese Patients With Type 2 Diabetes Mellitus Decreases Plasma CETP and Increases Apolipoprotein AI Levels Without Improving the Cholesterol Efflux Properties of HDL

    OpenAIRE

    Wang, Yanan; Snel, Marieke; Jonker, Jacqueline T; Hammer, Sebastiaan; Lamb, Hildo J.; de Roos, Albert; Meinders, A. Edo; Pijl, Hanno; Romijn, Johannes A.; Johannes W A Smit; Jazet, Ingrid M.; Rensen, Patrick C N

    2011-01-01

    OBJECTIVE Using a mouse model for human-like lipoprotein metabolism, we observed previously that reduction of the hepatic triglyceride (TG) content resulted in a decrease in plasma cholesteryl ester transfer protein (CETP) and an increase in HDL levels. The aim of the current study was to investigate the effects of prolonged caloric restriction in obese patients with type 2 diabetes mellitus, resulting in a major reduction in hepatic TG content, on plasma CETP and HDL levels. RESEARCH DESIGN ...

  4. Hybrid system: Heat pump-solar air dryer for grains; Sistema hibrido: bomba de calor - calentador solar de aire para el secado de productos agricolas

    Energy Technology Data Exchange (ETDEWEB)

    Soto Gomez, Willfredo [Instituto Tecnologico de Tijuana, Tijuana (Mexico); Ortega Herrera, Jose Angel [Instituto Politecnico Nacional, Mexico, D.F. (Mexico)

    2000-07-01

    Design, building, operation and evaluation energy wise of a hybrid experimental type, with heat pump, that uses no chloride, does not destroy the ozone layer. It is solar air dryer for grains. In this research we dry rice. It has tree systems: 1.- A mechanical compression heat pump, 2.- An air solar heater, and 3.- An agriculture products dryer. The drying capacity is 20 pounds of grain /day, with a median daily solar radiation. The costs is approximately U.S. $ 6 000.00. The heat pump used 22 refrigerant first, and now works with refrigerant SUVA 9000. This refrigerant will be available this year in the I.S., it is one of the ecological class that substitutes the chlorofluorocarbonates. [Spanish] Se disena, construye, opera, y evalua energeticamente, un sistema hibrido tipo experimental, con bomba de calor que utiliza refrigerante que no contiene cloro, y no destruye la capa de ozono y un calentador solar de aire, para secar granos. En este trabajo secamos arroz. Se compone de tres sistemas: 1.- Bomba de calor por compresion mecanica, 2.- Calentador solar de aire, 3.- Secador de productos agricolas. La capacidad de secado es de 10 Kilos de granos/dia promedio. Tiene un costo aproximado de $ 60 000. La bomba de calor utiliza refrigerante 22 en una primera generacion, y actualmente opera con un refrigerante SUVA 9000, en una segunda generacion, este refrigerante se comercializara en este ano, en la Union Americana, pertenece a la familia de los llamados refrigerantes ecologicos, sustitutos de los clorofluorocarbonados.

  5. Reducing Liver Fat by Low Carbohydrate Caloric Restriction Targets Hepatic Glucose Production in Non-Diabetic Obese Adults with Non-Alcoholic Fatty Liver Disease

    Directory of Open Access Journals (Sweden)

    Haoyong Yu

    2014-09-01

    Full Text Available Non-alcoholic fatty liver disease (NAFLD impairs liver functions, the organ responsible for the regulation of endogenous glucose production and thus plays a key role in glycemic homeostasis. Therefore, interventions designed to normalize liver fat content are needed to improve glucose metabolism in patients affected by NAFLD such as obesity. Objective: this investigation is designed to determine the effects of caloric restriction on hepatic and peripheral glucose metabolism in obese humans with NAFLD. Methods: eight non-diabetic obese adults were restricted for daily energy intake (800 kcal and low carbohydrate (<10% for 8 weeks. Body compositions, liver fat and hepatic glucose production (HGP and peripheral glucose disposal before and after the intervention were determined. Results: the caloric restriction reduced liver fat content by 2/3 (p = 0.004. Abdominal subcutaneous and visceral fat, body weight, BMI, waist circumference and fasting plasma triglyceride and free fatty acid concentrations all significantly decreased (p < 0.05. The suppression of post-load HGP was improved by 22% (p = 0.002 whereas glucose disposal was not affected (p = 0.3. Fasting glucose remained unchanged and the changes in the 2-hour plasma glucose and insulin concentration were modest and statistically insignificant (p > 0.05. Liver fat is the only independent variable highly correlated to HGP after the removal of confounders. Conclusion: NAFLD impairs HGP but not peripheral glucose disposal; low carbohydrate caloric restriction effectively lowers liver fat which appears to directly correct the HGP impairment.

  6. Caloric restriction induces energy-sparing alterations in skeletal muscle contraction, fiber composition and local thyroid hormone metabolism that persist during catch-up fat upon refeeding

    Directory of Open Access Journals (Sweden)

    Paula Bresciani M. De Andrade

    2015-09-01

    Full Text Available Weight regain after caloric restriction results in accelerated fat storage in adipose tissue. This catch-up fat phenomenon is postulated to result partly from suppressed skeletal muscle thermogenesis, but the underlying mechanisms are elusive. We investigated whether the reduced rate of skeletal muscle contraction-relaxation cycle that occurs after caloric restriction persists during weight recovery and could contribute to catch-up fat. Using a rat model of semistarvation-refeeding, in which fat recovery is driven by suppressed thermogenesis, we show that contraction and relaxation of leg muscles are slower after both semistarvation and refeeding. These effects are associated with (i higher expression of muscle deiodinase type 3 (DIO3 which inactivates tri-iodothyronine (T3, and lower expression of T3-activating enzyme, deiodinase type 2 (DIO2, (ii slower net formation of T3 from its T4 precursor in muscles, and (iii accumulation of slow fibers at the expense of fast fibers. These semistarvation-induced changes persisted during recovery and correlated with impaired expression of transcription factors involved in slow-twitch muscle development.We conclude that diminished muscle thermogenesis following caloric restriction results from reduced muscle T3 levels, alteration in muscle-specific transcription factors, and fast-to-slow fiber shift causing slower contractility. Energy-sparing effects persist during weight recovery and likely contribute to catch-up fat.

  7. APLICAÇÃO DO MÉTODO DE BALANÇO DE CALOR NA DETERMINAÇÃO DA TRANSPIRAÇÃO DE MUDAS DE LIMOEIRO

    Directory of Open Access Journals (Sweden)

    J.E. TREJO-CHANDIA

    1997-09-01

    Full Text Available O método de balanço de calor é usado para monitorar fluxo de seiva em plantas de diversas espécies. Neste trabalho, estudou-se o desempenho e aplicabilidade do método, em mudas de limoeiro com diâmetros em torno de 18 mm. Os sensores foram avaliados em plantas envasadas, em casa de vegetação, sob condições naturais de temperatura e radiação solar. O desempenho do método foi avaliado comparando-se o fluxo de massa computado e as medidas gravimétricas de perda de massa, fazendo-se depois, análise de regressão. Os resultados indicam que os sensores tiveram uma precisão de 8% na escala horária e 11% na escala diária. A constante de tempo foi de 12 minutos, o que é um indicativo de que o método é adequado para medir fluxo de seiva em mudas de citros com boa precisão, e suficientemente apropriado para ser usado em aplicações agronômicas e fisiológicas.The heat balance method is widely used to measure sap flow of different plant species. This work focused on the performance and applicability of the method, using 2-year old lemon plants, with 18 mm in diameter, the sensors were evaluated on potted-plants in a greenhouse under natural temperature and solar radiation conditions. The method performance was tested by comparing the computed mass flow with weight losses. A regression equation was used to analyse the data collected. The results showed that sensor precision reached 8% in the hourly scale and 11% in the daily scale. The time constant of 12 minutes indicated that the method was accurate to measure sap flow with good precision. Also we concluded that the method is adequate for agronomic and physiological use.

  8. Dietary Restriction-Induced Alterations in Bone Phenotype: Effects of Lifelong Versus Short-Term Caloric Restriction on Femoral and Vertebral Bone in C57BL/6 Mice.

    Science.gov (United States)

    Behrendt, Ann-Kathrin; Kuhla, Angela; Osterberg, Anja; Polley, Christian; Herlyn, Philipp; Fischer, Dagmar-Christiane; Scotland, Maike; Wree, Andreas; Histing, Tina; Menger, Michael D; Müller-Hilke, Brigitte; Mittlmeier, Thomas; Vollmar, Brigitte

    2016-04-01

    Caloric restriction (CR) is a well-described dietary intervention that delays the onset of aging-associated biochemical and physiological changes, thereby extending the life span of rodents. The influence of CR on metabolism, strength, and morphology of bone has been controversially discussed in literature. Thus, the present study evaluated whether lifelong CR versus short-term late-onset dietary intervention differentially affects the development of senile osteoporosis in C57BL/6 mice. Two different dietary regimens with 40% food restriction were performed: lifelong CR starting in 4-week-old mice was maintained for 4, 20, or 74 weeks. In contrast, short-term late-onset CR lasting a period of 12 weeks was commenced at 48 or 68 weeks of age. Control mice were fed ad libitum (AL). Bone specimens were assessed using microcomputed tomography (μCT, femur and lumbar vertebral body) and biomechanical testing (femur). Adverse effects of CR, including reduced cortical bone mineral density (Ct.BMD) and thickness (Ct.Th), were detected to some extent in senile mice (68+12w) but in particular in cortical bone of young growing mice (4+4w), associated with reduced femoral failure force (F). However, we observed a profound capacity of bone to compensate these deleterious changes of minor nutrition with increasing age presumably via reorganization of trabecular bone. Especially in lumbar vertebrae, lifelong CR lasting 20 or 74 weeks had beneficial effects on trabecular bone mineral density (Tb.BMD), bone volume fraction (BV/TV), and trabecular number (Tb.N). In parallel, lifelong CR groups showed reduced structure model index values compared to age-matched controls indicating a transformation of vertebral trabecular bone microarchitecture toward a platelike geometry. This effect was not visible in senile mice after short-term 12-week CR. In summary, CR has differential effects on cortical and trabecular bone dependent on bone localization and starting age. Our study underlines

  9. Seven-Day Caloric and Saturated Fat Restriction Increases Myocardial Dietary Fatty Acid Partitioning in Impaired Glucose-Tolerant Subjects.

    Science.gov (United States)

    Noll, Christophe; Kunach, Margaret; Frisch, Frédérique; Bouffard, Lucie; Dubreuil, Stéphanie; Jean-Denis, Farrah; Phoenix, Serge; Cunnane, Stephen C; Guérin, Brigitte; Turcotte, Eric E; Carpentier, André C

    2015-11-01

    Subjects with impaired glucose tolerance (IGT) have increased myocardial partitioning of dietary fatty acids (DFAs) with left ventricular dysfunction, both of which are improved by modest weight loss over 1 year induced by lifestyle changes. Here, we determined the effects of a 7-day hypocaloric diet (-500 kcal/day) low in saturated fat (R,S)-[18F]-fluoro-6-thia-heptadecanoic acid positron emission tomography method after 7 days of an ISOCAL diet versus a LOWCAL diet using a randomized crossover design. The LOWCAL diet led to reductions in weight and postprandial insulin area under the curve. Myocardial DFA partitioning over 6 h was increased after the LOWCAL diet (2.3 ± 0.1 vs. 1.9 ± 0.2 mean standard uptake value, P < 0.04). However, the early (90-120 min) myocardial DFA fractional uptake was unchanged after the LOWCAL diet (0.055 ± 0.025 vs. 0.046 ± 0.009 min(-1), P = 0.7). Liver DFA partitioning was unchanged, but liver fractional uptake of DFA tended to be increased. Very short-term caloric and saturated fat dietary restrictions do not lead to the same changes in organ-specific DFA metabolism as those associated with weight loss in subjects with IGT. PMID:26224886

  10. Obesity-Induced Colorectal Cancer Is Driven by Caloric Silencing of the Guanylin-GUCY2C Paracrine Signaling Axis.

    Science.gov (United States)

    Lin, Jieru E; Colon-Gonzalez, Francheska; Blomain, Erik; Kim, Gilbert W; Aing, Amanda; Stoecker, Brian; Rock, Justin; Snook, Adam E; Zhan, Tingting; Hyslop, Terry M; Tomczak, Michal; Blumberg, Richard S; Waldman, Scott A

    2016-01-15

    Obesity is a well-known risk factor for colorectal cancer but precisely how it influences risks of malignancy remains unclear. During colon cancer development in humans or animals, attenuation of the colonic cell surface receptor guanylyl cyclase C (GUCY2C) that occurs due to loss of its paracrine hormone ligand guanylin contributes universally to malignant progression. In this study, we explored a link between obesity and GUCY2C silencing in colorectal cancer. Using genetically engineered mice on different diets, we found that diet-induced obesity caused a loss of guanylin expression in the colon with subsequent GUCY2C silencing, epithelial dysfunction, and tumorigenesis. Mechanistic investigations revealed that obesity reversibly silenced guanylin expression through calorie-dependent induction of endoplasmic reticulum stress and the unfolded protein response in intestinal epithelial cells. In transgenic mice, enforcing specific expression of guanylin in intestinal epithelial cells restored GUCY2C signaling, eliminating intestinal tumors associated with a high calorie diet. Our findings show how caloric suppression of the guanylin-GUCY2C signaling axis links obesity to negation of a universal tumor suppressor pathway in colorectal cancer, suggesting an opportunity to prevent colorectal cancer in obese patients through hormone replacement with the FDA-approved oral GUCY2C ligand linaclotide. PMID:26773096

  11. Caloric restriction of db/db mice reverts hepatic steatosis and body weight with divergent hepatic metabolism.

    Science.gov (United States)

    Kim, Kyung Eun; Jung, Youngae; Min, Soonki; Nam, Miso; Heo, Rok Won; Jeon, Byeong Tak; Song, Dae Hyun; Yi, Chin-Ok; Jeong, Eun Ae; Kim, Hwajin; Kim, Jeonghyun; Jeong, Seon-Yong; Kwak, Woori; Ryu, Do Hyun; Horvath, Tamas L; Roh, Gu Seob; Hwang, Geum-Sook

    2016-01-01

    Non-alcoholic fatty liver disease (NAFLD) is one of the most frequent causes of liver disease and its prevalence is a serious and growing clinical problem. Caloric restriction (CR) is commonly recommended for improvement of obesity-related diseases such as NAFLD. However, the effects of CR on hepatic metabolism remain unknown. We investigated the effects of CR on metabolic dysfunction in the liver of obese diabetic db/db mice. We found that CR of db/db mice reverted insulin resistance, hepatic steatosis, body weight and adiposity to those of db/m mice. (1)H-NMR- and UPLC-QTOF-MS-based metabolite profiling data showed significant metabolic alterations related to lipogenesis, ketogenesis, and inflammation in db/db mice. Moreover, western blot analysis showed that lipogenesis pathway enzymes in the liver of db/db mice were reduced by CR. In addition, CR reversed ketogenesis pathway enzymes and the enhanced autophagy, mitochondrial biogenesis, collagen deposition and endoplasmic reticulum stress in db/db mice. In particular, hepatic inflammation-related proteins including lipocalin-2 in db/db mice were attenuated by CR. Hepatic metabolomic studies yielded multiple pathological mechanisms of NAFLD. Also, these findings showed that CR has a therapeutic effect by attenuating the deleterious effects of obesity and diabetes-induced multiple complications. PMID:27439777

  12. El comportamiento térmico de la ciudad de Las Palmas de G. C.: La Isla de calor nocturna

    Directory of Open Access Journals (Sweden)

    Lidia Esther Romero Martín

    2013-10-01

    Full Text Available En este trabajo se presentan las principales pautas del comportamiento térmico de la ciudad de Las Palmas de Gran Canaria. Utilizando el método de los recorridos urbanos, durante un año se registraron los datos de temperatura y humedad de 42 puntos de la ciudad, que incluyen áreas formales y funcionales diferentes. Los resultados confirman la existencia de una isla de calor nocturna de carácter bifocal y de intensidad moderada, aunque puede llegar a alcanzar valores de 5.3º C. Su localización está controlada fundamentalmente por la densidad edificatoria y la intensidad del tráfico. El Istmo de la Isleta se comporta como una isla de frescor.In this article, we present the outlines of the thermal behaviour of the city of Las Palmas de Gran Canaria. Using the method of travelling around the city, we recorded temperature and humidity data for 42 sites in the city, including different formal and functional areas. The results confirm that there is a bi-focal and moderate island of nocturnal heat, although it can reach 5.3ºC. This is determined fundamentally by building density and the intensity of the traffic. The Isthmus of La Isleta acts as an island of fresh temperatures.

  13. Large reversible caloric effect in FeRh thin films via a dual-stimulus multicaloric cycle

    Science.gov (United States)

    Liu, Yang; Phillips, Lee C.; Mattana, Richard; Bibes, Manuel; Barthélémy, Agnès; Dkhil, Brahim

    2016-05-01

    Giant magnetocaloric materials are promising for solid-state refrigeration, as an alternative to hazardous gases used in conventional cooling devices. A giant magnetocaloric effect was discovered near room temperature in near-equiatomic FeRh alloys some years before the benchmark study in Gd5Si2Ge2 that launched the field. However, FeRh has attracted significantly less interest in cooling applications mainly due to irreversibility in magnetocaloric cycles associated with the large hysteresis of its first-order metamagnetic phase transition. Here we overcome the irreversibility via a dual-stimulus magnetic-electric refrigeration cycle in FeRh thin films via coupling to a ferroelectric BaTiO3 substrate. This experimental realization of a multicaloric cycle yields larger reversible caloric effects than either stimulus alone. While magnetic hysteretic losses appear to be reduced by 96% in dual-stimulus loops, we show that the losses are simply transferred into an elastic cycle, contrary to common belief. Nevertheless, we show that these losses do not necessarily prohibit integration of FeRh in practical refrigeration systems. Our demonstration of a multicaloric refrigeration cycle suggests numerous designs for efficient solid-state cooling applications.

  14. Beverage Consumption Patterns and Micronutrient and Caloric Intake from Beverages in Older Adults with Mild Cognitive Impairment.

    Science.gov (United States)

    Venci, Brittany; Hodac, Nicole; Lee, Seung-Yeon; Shidler, Marcelle; Krikorian, Robert

    2015-01-01

    The purpose of this study was to determine total water intake and patterns of beverage consumption, and its contribution to total daily micronutrients and calories in older adults with mild memory decline. A descriptive, cross-sectional study was used with 60 independent community-dwelling older adults (71.7 ± 5.4 years) with mild cognitive impairment, who were mostly female, well-educated, and white. Three-day food records were analyzed using the Nutrition Data Systems for Research. Descriptive statistics were conducted for a summary of demographics, the average intakes of beverages, and the contribution of beverages to total calorie and micronutrient intakes. Total daily water intake was 53.6 ± 26.7 fl oz and milk, plain water, and tea/coffee were beverages consumed most frequently. Beverage consumption contributed substantially to the intake of vitamin D (29.4%), calcium (26.4%), riboflavin (22.0%), magnesium (18.9%), and vitamin C (18.1%), but constituted only ∼12.5% of total energy. These findings suggest that nutrient-dense beverages play a fundamental role in overall micronutrient intake, despite comprising a small component of daily caloric intake. Incorporating adequate amounts of such beverages in meals and snacks may help older adults meet their nutrient recommendations. PMID:26571357

  15. Degradation of olestra, a non caloric fat replacer, by microorganisms isolated from activated sludge and other environments.

    Science.gov (United States)

    Lee, D M; Ventullo, R M

    1996-06-01

    Olestra is a non-caloric fat substitute consisting of fatty acids esterified to sucrose. Previous work has shown that olestra is not metabolized in the gut and is excreted unmodified in human feces. To better understand the fate of olestra in engineered and natural environments, aerobic bacteria and fungi that degrade olestra were enriched from sewage sludges, soils and municipal solid waste compost not previously exposed to olestra. Various mixed and pure cultures were obtained from these sources which were able to utilize olestra as a sole carbon and energy source. The fastest growing enrichment was obtained from activated sludge and later yielded an olestra-degrading pure culture of Pseudomonas aeruginosa. This mixed culture extensively degraded both 14C-fatty acid labeled olestra and 14C-sucrose labeled olestra during 8 days of incubation. Longer-term incubation with pure cultures of P.aeruginosa demonstrated that > 98% of 14C-sucrose labeled olestra and > 72% of 14C-fatty acid labeled olestra was mineralized to CO2 after 69 days. These results indicate that olestra degraders are present in environments not previously exposed to olestra and that olestra can serve as a sole carbon and energy source. Furthermore, a common bacterial species was isolated from activated sludge and shown to have the ability to degrade olestra. PMID:8782396

  16. Caloric restriction increases internal iliac artery and penil nitric oxide synthase expression in rat: Comparison of aged and adult rats

    Directory of Open Access Journals (Sweden)

    Emin Ozbek

    2013-09-01

    Full Text Available Because of the positive corelation between healthy cardiovascular system and sexual life we aimed to evaluate the effect of caloric restriction (CR on endothelial and neuronal nitric oxide synthase (eNOS, nNOS expression in cavernousal tissues and eNOS expression in the internal iliac artery in young and aged rats. Young (3 mo, n = 7 and aged (24 mo, n = 7 male Sprague-Dawley rats were subjected to 40% CR and were allowed free access to water for 3 months. Control rats (n = 14 fed ad libitum had free access to food and water at all times. On day 90, rats were sacrified and internal iliac arteries and penis were removed and parafinized, eNOS and nNOS expression evaluated with immunohistochemistry. Results were evaluated semiquantitatively. eNOS and nNOS expression in cavernousal tis- sue in CR rats were more strong than in control group in both young and old rats. eNOS expression was also higher in the internal iliac arteries of CR rats than in control in young and old rats. As a result of our study we can say that there is a positive link between CR and neurotransmitter of erection in cavernousal tissues and internal iliac arteries. CR has beneficial effect to prevent sexual dysfunction in young and old animals and possible humans.

  17. Reversibility of β-Cell-Specific Transcript Factors Expression by Long-Term Caloric Restriction in db/db Mouse

    Directory of Open Access Journals (Sweden)

    Chunjun Sheng

    2016-01-01

    Full Text Available Type 2 diabetes (T2D is characterized by β-cell dedifferentiation, but underlying mechanisms remain unclear. The purpose of the current study was to explore the mechanisms of β-cell dedifferentiation with and without long-term control of calorie intake. We used a diabetes mouse model (db/db to analyze the changes in the expression levels of β-cell-specific transcription factors (TFs and functional factors with long-term caloric restriction (CR. Our results showed that chronic euglycemia was maintained in the db/db mice with long-term CR intervention, and β-cell dedifferentiation was significantly reduced. The expression of Glut2, Pdx1, and Nkx6.1 was reversed, while MafA expression was significantly increased with long-term CR. GLP-1 pathway was reactivated with long-term CR. Our work showed that the course of β-cell dedifferentiation can intervene by long-term control of calorie intake. Key β-cell-specific TFs and functional factors play important roles in maintaining β-cell differentiation. Targeting these factors could optimize T2D therapies.

  18. Study of the internal heat transfer of the water flow in nucleate boiling; Estudio de la transferencia de calor del flujo interno de agua en ebullicion nucleada

    Energy Technology Data Exchange (ETDEWEB)

    Payan Rodriguez, Luis Alfredo

    2003-09-01

    In this paper the development of a research project oriented to the analysis of the heat transfer of the water flow in nucleate boiling is presented. Here a mathematical model is described to characterize the water flow in boiling condition in vertical tubes by means of which the temperature distributions in the tube wall and in the water flow are obtained, including the calculation of the pressure drop throughout the tube. In addition, a mechanistic model focused to the prediction of the critical heat flow in vertical tubes uniformly heated was modified to be applied in non-uniform heat flow conditions. The proposed mathematical models were used in a case study derived from a real problem in a thermoelectric power plant, where it was required to simulate the process of boiling in fireplace tubes of the steam generator to determine the causes of the faults that happened in a considerable number of tubes. With the obtained results it was possible to establish that the faults in the tubes of the analyzed steam generator were originated because the heat transfer rate in the fireplace reached critical values that caused the deviation of the nucleate boiling to film boiling, causing the diminution of the heat transfer coefficient with the consequent sudden increase in the tube wall temperature. [Spanish] En este trabajo se presenta el desarrollo de un proyecto de investigacion orientado al analisis de la transferencia de calor en flujo de agua en ebullicion nucleada. Aqui se describe un modelo matematico para caracterizar el flujo de agua en ebullicion en tubos verticales mediante el cual se obtienen las distribuciones de temperatura en la pared del tubo y en el flujo de agua, incluyendo el calculo de la caida de presion a lo largo del tubo. Ademas, un modelo mecanistico enfocado a la prediccion del flujo de calor critico en tubos verticales uniformemente calentados fue modificado para aplicarlo en condiciones de flujo de calor no uniforme. Los modelos matematicos

  19. Análisis exergético comparativo entre intercambiadores de calor // A comparative exergetic analysis of compact heat exchangers

    Directory of Open Access Journals (Sweden)

    Rubén Borrajo-Pérez

    2011-08-01

    Full Text Available Los intercambiadores de calor son equipos de importancia primordial en la industria y enaplicaciones domésticas en general. El trabajo está relacionado con el area de la intensificacion de latransferencia de calor en intercambiadores de calor compactos y la comparación entre diferentestipos de superficies intensificadas. La comparación es realizada a partir del análisis de la exergíadestruída por la superfície de intercambio como resultado de las perdidas por fricción y delintercambio térmico entre cuerpos con diferencia finita de temperaturas. El análisis de Segunda Leyde la Termodinámica permite identificar en que superfície de intercambio se genera mas entropía.Como resultado fundamental se obtiene la dependencia entre la exergía destruída y elespaciamiento transversal para una superfície formada por una fila de tubos elipticos a diferentesvalores del numero de Reynolds. Se identifica al intercambio térmico como la de mayor aporte a laentropía generada. Finalmente se demuestra la viabilidad de la intensificación de la transferencia decalor empleando generadores de vórtices en intercambiadores de calor.Palabras claves: generadores de vórtices, intecambiadores de calor compactos, tubos elípticos, exergía.__________________________________________________________________AbstractThe heat exchangers are important devices in both industry and household applications. This work isabout heat transfer enhancement in heat exchangers surface. Many heat transfer enhancementtechniques can be applied and then a comparative tool is needed to evaluate its performance.Thermodynamics is one of these tools and the exergetic analysis can be applied to heat exchangersurfaces. The exergy destroyed because both of thermal exchange between bodies with differenttemperatures and destroyed by friction drag is calculated. These results are used to compare heatexchanger surfaces. Heat exchanger surfaces in smooth configuration and the same surfaces

  20. Coeficientes de transferencia de calor experimental para el enfriamiento de licor en intercambiadores de placas//Experimental heat transfer coefficients for the liquor cooling in plate heat exchanger

    Directory of Open Access Journals (Sweden)

    Enrique Torres‐Tamayo

    2014-01-01

    Full Text Available La pérdida de eficiencia del proceso de enfriamiento del licor amoniacal, mediante el uso de intercambiadores de calor de placas, está asociada a imprecisiones en la estimación de los coeficientes de transferencia de calor y la acumulación de incrustaciones en la superficie de intercambio. El objetivo de la investigación es determinar los coeficientes de transferencia de calor y la influencia de lasincrustaciones en la pérdida de eficiencia de la instalación. Mediante un procedimiento iterativo se estableció la ecuación del número de Nusselt y su relación con el número de Reynolds y Prandtl. Se utilizó un diseño experimental multifactorial. Los resultados predicen el conocimiento de los coeficientespara el cálculo del número de Nusselt en ambos fluidos. Los valores de los coeficientes del licor amoniacal son inferiores, ello se debe a la presencia de componentes gaseosos. La ecuación obtenida muestra correspondencia con el modelo de Buonapane, el error comparativo es del 3,55 %.Palabras claves: intercambiador de calor de placas, coeficientes de transferencia de calor, eficiencia térmica.______________________________________________________________________________AbstractThe loss of efficiency of the ammonia liquor cooling process, by means of the plate heat exchanger, is associated to the incorrect estimate of the heat transfer coefficients and the accumulation of inlays in the exchange surface. The objective of the investigation is to determine the transfer coefficients and the influence of the inlays in the efficiency loss of the installation. By means of an iterative procedure was obtained the Nusselt number equation and the relationship with the Reynolds and Prandtl number, for it was used it a design experimental multifactorial. The results predict the knowledge of the coefficients forthe calculation of the Nusselt number for both fluids. The ammonia liquor coefficients values are inferior, due to the presence of gassy

  1. The effect of aging and caloric restriction on murine CD8+ T cell chemokine receptor gene expression

    Directory of Open Access Journals (Sweden)

    Mo RuRan

    2007-11-01

    Full Text Available Abstract Background The mechanism explaining the increased disease susceptibility in aging is not well understood. CD8+ T cells are crucial in anti-viral and anti-tumor responses. Although the chemokine system plays a critical role in CD8+ T cell function, very little is known about the relationship between aging and the T cell chemokine system. Results In this study we have examined the effect of aging on murine CD8+ T cell chemokine receptor gene expression. Freshly isolated splenic CD8+ T cells from old C57BL/6 mice were found to have higher CCR1, CCR2, CCR4, CCR5 and CXCR5, and lower CCR7 gene expression compared to their younger cohort. Anti-CD3/anti-CD28 stimulation elicited a similar robust chemokine receptor response from young and old CD8+ T cells. Western blot analyses confirmed elevated protein level of CCR4 and CCR5 in aged CD8+ T cells. Increases in T cell CCR1 and CCR5 expression also correlate to increased in vitro chemotaxis response to macrophage-inflammatory protein-1 α(MIP-1α. Finally, caloric restriction selectively prevents the loss of CD8+ T cell CCR7 gene expression in aging to the level that is seen in young CD8+ T cells. Conclusion These findings are consistent with the notion that aging exists in a state of low grade pro-inflammatory environment. In addition, our results provide a potential mechanism for the reported aging-associated impaired T cell lymphoid homing and allograft response, and reduced survival in sepsis.

  2. Effects of Intermittent Fasting, Caloric Restriction, and Ramadan Intermittent Fasting on Cognitive Performance at Rest and During Exercise in Adults.

    Science.gov (United States)

    Cherif, Anissa; Roelands, Bart; Meeusen, Romain; Chamari, Karim

    2016-01-01

    The aim of this review was to highlight the potent effects of intermittent fasting on the cognitive performance of athletes at rest and during exercise. Exercise interacts with dietary factors and has a positive effect on brain functioning. Furthermore, physical activity and exercise can favorably influence brain plasticity. Mounting evidence indicates that exercise, in combination with diet, affects the management of energy metabolism and synaptic plasticity by affecting molecular mechanisms through brain-derived neurotrophic factor, an essential neurotrophin that acts at the interface of metabolism and plasticity. The literature has also shown that certain aspects of physical performance and mental health, such as coping and decision-making strategies, can be negatively affected by daylight fasting. However, there are several types of intermittent fasting. These include caloric restriction, which is distinct from fasting and allows subjects to drink water ad libitum while consuming a very low-calorie food intake. Another type is Ramadan intermittent fasting, which is a religious practice of Islam, where healthy adult Muslims do not eat or drink during daylight hours for 1 month. Other religious practices in Islam (Sunna) also encourage Muslims to practice intermittent fasting outside the month of Ramadan. Several cross-sectional and longitudinal studies have shown that intermittent fasting has crucial effects on physical and intellectual performance by affecting various aspects of bodily physiology and biochemistry that could be important for athletic success. Moreover, recent findings revealed that immunological variables are also involved in cognitive functioning and that intermittent fasting might impact the relationship between cytokine expression in the brain and cognitive deficits, including memory deficits. PMID:26438184

  3. Estudo da Ilha de Calor na Região Metropolitana do Rio de Janeiro Usando Dados do MODIS

    Directory of Open Access Journals (Sweden)

    Caio Atila Pereira Sena

    2014-07-01

    Full Text Available A Região Metropolitana do Rio de Janeiro (RMRJ apresenta uma série de problemas ambientais, dentre eles, a ocorrência de Ilhas de Calor Urbanas (ICU e este trabalho tem como objetivo examinar as características da ICU na RMRJ. Para tal, foram usadas composições de 8 dias de dados de Temperatura Superficial Continental (TSC geradas pelo sensor MODIS (Moderate-resolution Imaging Spectroradiometer a bordo dos satélites Aqua e Terra no período de janeiro de 2003 a dezembro de 2010. A análise foi feita agrupando-se os dados para as diferentes estações do ano e posteriormente calculando-se a média de TSC para cada estação com o intuito de verificar a variação sazonal da ICU. Observou-se que, algumas zonas apresentaram temperaturas próximas dos 50°C durante a primavera e o verão. Ao longo do outono e do inverno as médias atingiram 40°C sobre a maior parte da região de estudo. Foram registradas amplitudes térmicas de até 25°C entre áreas com diferentes níveis de urbanização, durante a primavera. No verão a amplitude foi de 20°C entre as mesmas áreas. No outono a diferença foi de 15°C e no inverno, de 10°C.

  4. Novel Approach of Using Nutraceutic-Directed Caloric Antioxidant Density and Ion-Ratio for Evaluating Fruit's Health Quality.

    Science.gov (United States)

    Hsieh, Chiu-Lan; Huang, Shang-Ming; Chen, Li-I; Yu, Chien-Mei; Wong, Cheng-Hsin; Peng, Robert Y

    2016-08-01

    Seven kinds of indigenous fruits and five imported fruits were compared for their "health quality." Methods including the calorific, antioxidant, and ion ratios were carried out. Results indicated the order of content (in mg/100g) was: Ca(2+) , Murcott orange (218.2) > Kiwifruit (200.0) > pineapple (138.5) > Golden kiwi (117.6); Mg(2+) , Pitaya (192.2), banana (88.0), Kiwifruit (63.4), and Golden kiwi (58.4); Zn(2+) , Pitaya (19.53) > pear (10.8) > Kiwifruit (6.09) > Irwin mango (4.58). Cu(2+) , Kiwifruit (0.70) > Red globe grape (0.67) > Golden kiwi (0.65) > Irwin mango (0.42) ≈ Pitaya (0.40). In terms of ion ratio, Pitaya showed Zn(2+) /Cu(2+) (48.8), Mg(2+) /Ca(2+) (6.7) and uniquely possessed selenium 0.002 mg/100 g; for pear, Zn(2+) /Cu(2+) = 37.2, while Kyoho grape, Red globe grape, and Golden kiwi revealed extremely high Fe(2+) /(Co(2+) +Ni(2+) ) ratios. On the other hands, Irwin mango and Pitaya astonishingly contained huge amount of inositol, reaching 3523.2 mg/100 g and 1998.7 mg/100 g, respectively. To evaluate the "health quality" of fruits, an overall ranking method by combining (a) the Function-directed Caloric Antioxidant Density (CAD) and (b) the ion ratio was developed. The finalized ranking of these selected fruits was: Pitaya > cherry > Irwin mango > Murcott orange = pineapple > banana > Golden kiwi > pear > Kiwifruit > Red globe grape > apple > Kyoho grape. Conclusively, this evaluation method is novel, contemporary and scientific, which could more clearly assess the "health quality" of fruits in view of nutritional, calorific, and antioxidant balance. PMID:27467811

  5. Development of formula diet of different caloric intake for control of blood sugar in type-2 diabetes mellitus

    International Nuclear Information System (INIS)

    During this one year randomized study dietary therapy was conducted to develop a formula diet and was compiled by 70 % of subjects. The primary aim of this Study was to maintain blood glucose as near to normal as possible. Diabetes is essentially caused by over consumption particularly carbohydrates and lack of exercise. Therefore, the key to managing it is changing these behaviors. It is critical to balance your diet with about 40% carbohydrates, 30% protein and 30% high quality healthy fats and consume unrefined, low glycemic index, complex carbohydrates. To make dietary regimen easy and convenient for our patients who were mostly illiterate or with moderate education. This project was undertaken for the development of dietary formula of different caloric intake in Pakistani population. Fifty type-2 diabetic and non obese (males and females) with maximum five year duration of the disease and age range between 30- 50 years were selected as study group while 30 control subjects without diabetes were also selected. Each individual screened for fasting blood glucose serum cholesterol, triglyceride, HDL-Cholesterol and LDL-Cholesterol at the start and follow up of the study. HbA1c only measured during follow up period. In this study blood glucose reduced from 278.70+- 33.4 mg/dl to 194.5+-28.0 mg/dl P<0.001, serum cholesterol reduced from 204.30+-46.50 mg/dl to 180.0+-36.0 mg/dl (P<0.01) and LDL--Cholesterol from 124.70+-29.10 mg/dl to 110.0 +- 35.7 mg/dl during follow up period of six months. HbA1c changed from 11.5 % to 8.4 %. Adherence to the formula diet plan thus played an important role in reducing blood glucose levels in type-2 diabetic patients. (author)

  6. Isla de calor y ocupación espacial urbana en San Juan, Argentina: análisis evolutivo. Island heat effect and spatial urban occupancy in San Juan, Argentina: evolution analysis Ilha de calor e ocupação do espaço urbano em San Juán, Argentina: análise evolutiva

    Directory of Open Access Journals (Sweden)

    Mario Cúnsulo

    2011-06-01

    Full Text Available Resumen:En este artículo se presentan resultados finales de un proyecto de investigación bianual (2009-2010, denominado Variación histórica y espacial de la isla de calor urbana en zona árida, financiado por la Universidad Nacional de San Juan, Argentina. Su objetivo principal es determinar la progresiva modificación de la isla de calor urbana en un periodo de quince años (1995-2010 y la correlación de esta con la ocupación del área urbana del Gran San Juan (GSJ, localizada en la diagonal árida de Sudamérica. Los resultados obtenidos demuestran la interrelación entre la ocupación urbana y la espacialización de la isla de calor en la ciudad.Abstract:In this paper, final result of a bi-annual project (2009-2010 called Historic and spatial variation of the urban island heat effect in an arid zone –financed by Universidad Nacional de San Juan, Argentina –are presented. Its main aim is determining the progressive changing of urban island heat effect during a fifteen year period (1995-2010 and its correlationwith the occupancy of Great San Juan (GSJ urban area, located in South America’s arid diagonal. Results show the interrelationship between urban occupancy and the spread of island heat effect in the city.Resumo:Este artigo apresenta resultados finais do projeto de pesquisa de dois anos (2009-2010, chamado A variação histórica e espacial da ilha de calor urbana em uma zona árida, financiado pela Universidad Nacional de San Juán, Argentina. Seu principal objetivo é determinar a modificação progressiva da ilha de calor urbana por um período de 15 anos (1995-2010 e a correlação desta com a ocupação da área urbana da Gran San Juan (GSJ, localizada na diagonal árida de América do Sul. Os resultados obtidos demonstram a relação entre ocupação urbana e espacialização da ilha de calor na cidade.

  7. Determinación del coeficiente global de transferencia de calor en secaderos rotativos de cáscara de limón Determination of global heat transfer coefficient in lemon peel rotary dryers

    Directory of Open Access Journals (Sweden)

    Marcos A. Golato

    2005-12-01

    Full Text Available En la bibliografía consultada no se encontraron trabajos de secado de cáscara de limón en secaderos rotativos. Se realizaron ensayos de medición en secaderos rotativos de cáscara de limón en una instalación agroindustrial del noroeste argentino. Se desarrolló un modelo matemático semiempírico mediante la resolución de los balances de materia y energía. Se obtuvo una correlación estadística para la predicción de los coeficientes globales volumétricos de transferencia de calor aparentes para secaderos rotativos de cáscara de limón.No papers on lemon peel drying in rotary dryers were actually found in the sources consulted. Measurement tests were carried out in the assessment of rotary dryer systems used to dehydrate lemon peel in an agroindustrial plant of Northwestern Argentina. A semiempirical mathematic model was developed solving mass and energy balances. A statistical correlation for predicting global heat transfer coefficient in rotary dryer lemon peel dehydration was obtained.

  8. Efeitos do calor no OBLA: comparação entre ambiente quente e temperado

    Directory of Open Access Journals (Sweden)

    Cristiano Lino Monteiro de Barros

    2013-06-01

    Full Text Available O OBLA (onset of blood lactate accumulation é um método utilizado para estimar o limiar de lactato (LL. Entretanto, ainda não está claro o efeito da temperatura ambiente sobre o OBLA. O objetivo do presente estudo foi comparar o OBLA em ambiente quente (40ºC e temperado (22ºC. Nove homens (idade: 23,9±2,4 anos; massa corporal: 75,9±7,3 kg e VO2máx: 47,8±4,9 mL•kg-1•min-1 realizaram teste progressivo em cicloergômetro para determinação da potência máxima (Wmáx e do OBLA nos dois ambientes. A Wmáx (195±25W vs 225±28W e a potência no OBLA (153±30W vs 165±32W foram menores no ambiente quente do que no temperado. A frequência cardíaca no OBLA-40 foi maior do que no OBLA-22 (171±8 vs 153±10 bpm, respectivamente. Não foi observada diferença no consumo de oxigênio no OBLA-22 e OBLA-40 (31,65±5,21 vs 31,12±6,82 mL•kg-1•min-1. Estes resultados indicam que as condições ambientais influenciam a determinação do OBLA.

  9. Avaliação das Propriedades do Ácido Nicotínico no Desempenho e no Balanço Térmico de Frangos de Corte Durante Estresse por Calor

    Directory of Open Access Journals (Sweden)

    Ribeiro AML

    2001-01-01

    Full Text Available Foram oferecidas 4 doses de ácido nicotínico (AN na água de beber de frangos de corte, a fim de estudar seu efeito no desempenho e na produção de calor em condições de estresse por calor (6 h de 35º C. As doses foram 15, 100, 330 e 1000 mg/L. Não houve efeito do AN nas doses usadas para ganho de peso, consumo de alimento, eficiência alimentar, consumo de água e temperatura retal. Foram observadas algumas alterações devido ao AN e estresse por calor nos parâmetros sangüíneos das aves. A produção de calor (kcal/h/peso metabólico diminuiu com o uso de 100 e 1000 mg/L comparados com 15 mg/L. Nas dosagens usadas não foi observado efeito benéfico do AN no controle do estresse por calor.

  10. Determinação do calor de dessorção para materiais têxteis = Determining heat of desorption for textile materials

    Directory of Open Access Journals (Sweden)

    Gracielle Johann

    2010-01-01

    Full Text Available O presente trabalho tem como objetivo o cálculo do calor de dessorção da umidade, durante a secagem de materiais têxteis, utilizando o método de Othmer, que correlaciona a pressão de vapor e o calor latente de vaporização. Foram utilizados dados da literatura para as isotermas de dessorção de dois diferentes tipos de materiais têxteis (sarja e meia-malha. Os resultados obtidos apresentaram a quantidade de energia necessária para a dessorção da umidade ligada à fibra dos materiais têxteis durante sua secagem. À medida que a quantidade de umidade livre diminui, a quantidade de energia requerida ao processo de dessorção aumenta. A equação determinada para a obtenção do calor de dessorção, em função da unidade de equilíbrio, apresentou uma correlação de 0,999, para ambos os materiais têxteis, para indicar qualidade nos parâmetros obtidos. The objective of this paper is to calculate the heat of desorption of moisture during the drying of textile materials, using the Othmer method, which correlates steam pressure and the latent heat ofvaporization. Data from the literature were used for the desorption isotherms of two different textile material types (denim and cotton-elastane. The results obtained presented the amount of energy required for desorption of moisture linked to the fiber of textilematerials during drying. As the amount of free moisture decreases, the amount of energy required for the process of desorption increases. The equation determined to obtain the heat of desorption, as a function of equilibrium moisture, presented a correlation of 0.999 for both textile materials, which indicates quality in the obtained parameters.

  11. IDENTIFICAÇÃO DE ILHAS DE CALOR POR MEIO DE SENSORIAMENTO REMOTO: ESTUDO DE CASO NO MUNICÍPIO DE GOIÂNIA – GO/2001

    Directory of Open Access Journals (Sweden)

    Diego Tarley Ferreira Nascimento

    2009-06-01

    Full Text Available No presente trabalho são utilizadas técnicas de sensoriamento remoto para identificação e análise do fenômeno de ilhas de calor em Goiânia-GO, tendo como recorte temporal o ano de 2001. Foi utilizada a proposta metodológica de Monteiro (1976, do Sistema de Clima Urbano – SCU, em particular o subsistema Termodinâmico, visando proceder a uma análise do funcionamento, desempenho e organização do fenômeno de ilhas de calor. A elaboração do trabalho baseou-se na classificação da cobertura do solo e em um mapeamento do campo térmico do município de Goiânia, por meio das imagens das bandas 3, 4, 5 e 6 (banda termal do Landsat 7, nas quais foram considerados como instrumentos de análise: a urbanização, as características geoecológicas (topografia e o sistema meteorológico (clima regional. Os resultados demonstram que o fenômeno de ilha de calor é constatado no município de Goiânia, havendo diferenças de temperatura de até 10°C entre a área urbana e a rural do município, sendo possível caracterizar determinados usos antrópicos (classes de cobertura do solo e intervalos altimétricos como potencializadores de maiores valores de temperatura.

  12. FLUJO INTERNO MIXTO CON DIFUSIÓN DOBLE DE CALOR Y MASA EN UNA CAVIDAD RECTANGULAR MIXED INTERNAL FLOW WITH DOUBLE DIFFUSION OF HEAT AND MASS

    Directory of Open Access Journals (Sweden)

    Carlos H Salinas Lira

    2008-09-01

    Full Text Available El presente trabajo muestra resultados de transporte de calor y masa (Doble al interior de una cavidad rectangular ocasionado por un flujo convectivo forzado y natural (Mixto. El modelo matemático consta de las ecuaciones de Navier-Stokes para describir el flujo laminar de un fluido incompresible. Además es modelado el transporte de calor y masa a través de dos ecuaciones diferenciales lineales de segunda orden, incorporando en forma lineal los efectos de los gradientes de concentración y de temperaturas. El modelo matemático es resuelto numéricamente a través del Método de Volúmenes Finitos descrito en coordenadas curvilíneas y variables colocalizadas, representando los términos difusivos a través de diferencia central y usando un esquema potencial para los términos convectivos. Se muestran resultados originales de patrones de flujo: Isotermas, isoconcentraciones y números de Nusselt y de Sherwood en regiones características para el problema de flujo interno mixto con difusión de calor y masa.The present work shows the relationship of the transport of heat and mass (double in a rectangular cavity caused by a forced and natural convection. The mathematical model consists of the Navier-Stokes equations to describe the incompressible laminar flow. The transport of heat and mass are modelled through two second order no-linear differential equations, incorporating in linear way the effects of gradients of concentrations and temperature. The mathematical problems is solved numerically through the Finite Volumes Method, in curvilinear coordinated and co-located variables, representing the diffusion through central difference and using a potential schemes for the convection terms. Original results of flow models are shown: Isotherms, isoconcentrations and numbers of Nusselt and Sherwood in characteristic regions for the mixed internal flow problem with heat and mass are shown.

  13. The nature of heat: after two centuries, will it be that the caloric theory is still in some way an attractive idea or, even, useful?

    Directory of Open Access Journals (Sweden)

    Antônio Bráz de Pádua

    2009-03-01

    Full Text Available In the beginning of the 19th Century, there were two theories absolutely different on the nature of the heat: the Mechanical Theory of the Heat and the Caloric Theory. For the first theory, heat was considered as ‘a vibration’ of the atoms that compose the matter. Thus, the temperature represented the intensity of those vibrations and their propagation was a transfer of heat. When two bodies of different temperatures were put in contact, the atoms of the hottest body communicated part of its vibrations to that of the coldest body by means of collisions until the atoms of both bodies vibrated with the same intensities. For the second theory, the heat was considered a subtle fluid that filled the interior of the bodies. Spread all over the nature, that fluid was propagated or conserved by the bodies according to their properties and temperatures. Before being replaced by the conception of heat as a form of energy, in the middle of the 19th Century, the Caloric Theory reached great successes with the works of Jean-Baptiste Fourier (1768 – 1830 in 1822, Sadi Carnot (1796 – 1832, in 1824 and Émile Clapeyron (1799 – 1864 in 1834. By means of a careful revision of the analytic results of Clapeyron, developed under the basis of the Caloric Theory, we propose in this work to re-adapt these results and to compare them with current experimental data and theories, and to show that we can still understand some characteristics of the thermal phenomena, without considering heat as a form of energy. Especially in the study of the gases, we could obtain objective and precise information about absorption and liberation of heat in the isothermal processes, efficiency of the thermal machine of Carnot and the relationship among specific heats.

  14. Prevention of Neuromusculoskeletal Frailty in Slow-Aging Ames Dwarf Mice: Longitudinal Investigation of Interaction of Longevity Genes and Caloric Restriction

    OpenAIRE

    Arum, Oge; Rasche, Zachary Andrew; Rickman, Dustin John; Bartke, Andrzej

    2013-01-01

    Ames dwarf (Prop1 df/df ) mice are remarkably long-lived and exhibit many characteristics of delayed aging and extended healthspan. Caloric restriction (CR) has similar effects on healthspan and lifespan, and causes an extension of longevity in Ames dwarf mice. Our study objective was to determine whether Ames dwarfism or CR influence neuromusculoskeletal function in middle-aged (82 ± 12 weeks old) or old (128 ± 14 w.o.) mice. At the examined ages, strength was improved by dwarfism, CR, and d...

  15. Calefacción por bomba de calor geotérmica utilizando los refrigerantes de nueva generación

    OpenAIRE

    Lázaro Lozano, Cristina

    2009-01-01

    El objetivo principal de este proyecto es desarrollar un sistema de calefacción mediante una bomba de calor geotérmica, con la particularidad de que funcionará con refrigerantes de nueva generación. Se hará una comparación económica y energética entre los nuevos refrigerantes y los hasta ahora utilizados. También será objeto de comparación la emisión de dióxido de carbono. El motivo de las sustitución de los refrigerantes comunmente utilizados por otros es reducir los efectos medioambientales...

  16. Verificación experimental de las correlaciones de transferencia de calor por ebullición en película, en piscina, en torno a esferas

    OpenAIRE

    Arévalo Ramírez, Rubén; Rebollo Medrano, Luis; Abánades Velasco, Alberto; Muñoz Antón, Javier; Omaña, Rubén; Pérez, Orlando

    2007-01-01

    La ebullición en película es el mecanismo de transferencia de calor básico que acopla térmicamente un líquido y una superficie caliente cuando existe una gran diferencia de temperatura entre ambos. El conocimiento preciso del comportamiento de este mecanismo térmico en torno a esferas es necesario para el análisis de seguridad de escenarios industriales en los que exista contacto entre un líquido y un material fundido fragmentado, generalmente en piezas esferoidales, y resulta esencial para g...

  17. Ecuación hiperbólica de transmisión del calor para el estudio de la ablación corneal

    OpenAIRE

    Berjano Zanón, Enrique; López Molina, Juan Antonio; Rivera Ortún, María José; Trujillo Guillén, Macarena

    2007-01-01

    En este trabajo presentamos el estudio del problema de transmisión del calor que se produce en el proceso de ablación de la córnea humana por radiofrecuencia, tal es el caso de la queratoplastia conductiva para la corrección de la hipermetropía y/o el astigmatismo mediante el empleo de electrodos intracorneales de muy pequeñas dimensiones. En estos casos, las distancias de interés son lo suficientemente pequeñas y los tiempos de excitación lo suficientemente cortos, como para que el est...

  18. Revisión general de la transferencia de calor por ebullición en película en piscina

    OpenAIRE

    Arévalo Ramírez, Rubén; Rebollo Medrano, Luis; Abánades Velasco, Alberto; Muñoz Antón, Javier; Omaña, Rubén; Pérez, Orlando

    2007-01-01

    La ebullición en película es el mecanismo de transferencia de calor básico que acopla térmicamente un líquido, saturado o subenfriado, y una superficie caliente cuando existe una gran diferencia de temperatura entre ambos. Dicho mecanismo presenta la complejidad física asociada a la existencia de una capa límite convectiva de vapor en torno a la superficie caliente, así como al acoplamiento térmico radiante entre la superficie y los dos medios participativos que la rodean (vapor y líquido). E...

  19. Desarrollo de una golosina tipo gomita reducida en calorías mediante la sustitución de azúcares con Stevia rebaudiana B

    OpenAIRE

    Irma Aranda-González; Óscar Tamayo-Dzul; Enrique Barbosa-Martín; Maira Segura-Campos; Yolanda Moguel-Ordoñez; David Betancur-Ancona

    2015-01-01

    Las gomitas son golosinas de consumo difundido entre personas de diferentes edades aunque principalmente por los niños. La formulación de este producto requiere azúcar que contribuye a su sabor y consistencia, aunque con el efecto indeseable de incrementar su índice glicémico y calorías provenientes de azúcares simples; se sabe que el consumo de productos con estas dos últimas características están relacionados con la obesidad infantil, la cual es una enfermedad en crecimiento a nivel mundial...

  20. Restauración en el Inmunoblotting de proteínas de Neisseria meningitidis dañadas por calor y agentes reductores

    OpenAIRE

    Rolando Ochoa; Xenia Ferriol; Ana García; Juan Carlos Martínez; Franklin Sotolongo

    2015-01-01

    En este trabajo se utilizaron cinco detergentes para restaurar las proteínas de membrana externas (PME) del meningococo dañadas por el efecto del calor y de agentes reductores utilizados en el Inmunoblotting. La acción de los detergentes fue evaluada en la solución de lavado, en el diluente de la muestra y del conjugado. Las bandas de proteínas, reconocidas por la IgG del suero, fueron identificadas usando un conjugado anti IgG humana peroxidasa. Los antígenos reconocidos por el control posit...

  1. UNA ISLA QUE SE MUEVE (Aproximación a la isla de calor urbana de Algemesí, Valencia y su aprovechamiento didáctico

    Directory of Open Access Journals (Sweden)

    Enric Ramiro y Roca

    2006-12-01

    Full Text Available La constatación de la existencia de la isla de calor urbana en pequeñas localidades de 25.000 habitantes es el núcleo de esta investigación. El proceso que se ha seguido para desarrollar esta experiencia en alumnos de secundaria dentro de la asignatura de Ciencias Sociales: Geografía e Historia, y su aprovechamiento didáctico, son los dos ejes que recorre el artículo para invitar a su realización en otros lugares.

  2. Análisis nutricional: el consumo de calorías de la población pobre en Argentina

    OpenAIRE

    Rodríguez, Elsa Mirta M.; Garrido, Laura; Gentile, Natacha; Lupín, Beatriz

    2001-01-01

    Existe una creencia generalizada entre los economistas que la inseguridad alimentaria y el hambre son el resultado de la pobreza. Muchos sostienen que el crecimiento económico y los aumentos en los niveles de ingreso de los hogares pobres mejorarán la habilidad y el deseo de los mismos por adquirir una dieta adecuada, al menos en términos de la energía aportada por los alimentos (calorías). Teniendo en cuenta la dispar distribución de los gastos en alimentos debido a la creciente desigualdad ...

  3. Evaluación de un sistema de ventilación mecánica de una vivienda con recuperación de calor del aire

    OpenAIRE

    Castro Núñez, David

    2013-01-01

    En este trabajo se pretenden evaluar distintas actuaciones destinadas a la reducción de la demanda térmica de una vivienda unifamiliar situada en Gijón. Para ello se analizará el comportamiento térmico del edificio en distintos supuestos y se valorarán distintas actuaciones desde el punto de vista de la eficiencia energética, económica y ambiental. Entre estas actuaciones se incluyen la recuperación de calor, la reducción de los requerimientos de ventilación, el aumento del espesor de aislami...

  4. El efecto del calentamiento global sobre las temperaturas medias y los fenómenos de calor extremo en Castellón

    OpenAIRE

    Ginés Llorens, Fernando

    2015-01-01

    El cambio climático ha pasado de ser una mera especulación a una preocupante realidad. En el presente estudio se ha analizado cómo está afectando el calentamiento global a las temperaturas de la ciudad de Castellón, especialmente a las medias anuales y a las máximas estivales, así como a la frecuencia e intensidad de los episodios de calor extremo. Así mismo, se han analizado la evolución que experimentaron las temperaturas de Castellón en el pasado y los episodios extremos más destacables de...

  5. La recuperación termoeléctrica del calor residual, una fuente de energía ambientalmente amigable

    OpenAIRE

    Rodríguez, Julio E.

    2012-01-01

    El incremento del precio de los combustibles fósiles acompañado por el deterioro medioambiental asociado al calentamiento global generó un incremento en la actividad científica dirigida a identificar y desarrollar fuentes de potencia eléctrica no contaminantes. En este sentido, la conversión directa de energía térmica en eléctrica mediante dispositivos termoeléctricos utilizando calor residual como fuente de calentamiento, podría contribuir a solucionar los problemas energéticos de la socieda...

  6. Evaluación de Intercambiadores de Calor Compactos de Tubos Aletados Evaluation of Compact Finned-Tube Heat Exchangers

    Directory of Open Access Journals (Sweden)

    M.T. Martínez

    2004-01-01

    Full Text Available En este trabajo, se presenta el análisis térmico teórico de un intercambiador de calor compacto, con y sin condensación de agua en el lado del aire. El fenómeno de la condensación del vapor de agua en la corriente de aire entrante produce una película de agua en la superficie cubriéndola en forma parcial o completa. El análisis considera varias configuraciones geométricas con respecto a: la superficie de las aletas y a la forma de los tubos considerando la forma circular tradicional y también un caso para tubos planos. Los resultados obtenidos reflejan la eficiencia de la aleta en ambos casos: una aleta totalmente seca (sin condensación y a una totalmente húmeda es decir, totalmente cubierta por la película de condensado. Se concluye que la metodología propuesta es una buena alternativa de análisis y caracterización de un intercambiador, ya que los resultados obtenidos coinciden con los reportados en la literaturaThis study presents a theoretical thermal analysis of a compact heat exchanger, with and without water condensation on the air side. The phenomenon of condensation of water vapor in the entering air current produces a film of water on the surface, partially or completely covering the surface. The analysis considers various geometric configurations with respect to the surfaces of the fins and the form of the tubes, including the traditional round form as well as flattened tubes. The results obtained reflect the efficiency of the fins in both cases , including a completely dry fin (no condensation and a completely wet fin, that is completely covered with a film of condensate. It is concluded that the methodology proposed is a good alternative for the analysis and characterization of a heat exchanger since the results agree with those reported in the literature

  7. Effects of fructose-containing caloric sweeteners on resting energy expenditure and energy efficiency: a review of human trials.

    Science.gov (United States)

    Tappy, Luc; Egli, Leonie; Lecoultre, Virgile; Schneider, Pascal

    2013-01-01

    Epidemiological studies indicate that the consumption of fructose-containing caloric sweeteners (FCCS: mainly sucrose and high-fructose corn syrup) is associated with obesity. The hypothesis that FCCS plays a causal role in the development of obesity however implies that they would impair energy balance to a larger extent than other nutrients, either by increasing food intake, or by decreasing energy expenditure. We therefore reviewed the literature comparing a) diet-induced thermogenesis (DIT) after ingestion of isocaloric FCCS vs glucose meals, and b) basal metabolic rate (BMR) or c) post-prandial energy expenditure after consuming a high FCCS diet for > 3 days vs basal,weight-maintenance low FCCS diet. Nine studies compared the effects of single isocaloric FCCS and glucose meals on DIT; of them, six studies reported that DIT was significantly higher with FCCS than with glucose, 2 reported a non-significant increase with FCCS, and one reported no difference. The higher DIT with fructose than glucose can be explained by the low energy efficiency associated with fructose metabolism. Five studies compared BMR after consumption of a high FCCS vs a low FCCS diet for > 3 days. Four studies reported no change after 4-7 day on a high FCCS diet, and only one study reported a 7% decrease after 12 week on a high FCCS diet. Three studies compared post-prandial EE after consumption of a high FCCS vs a low FCCS diet for > 3 days, and did not report any significant difference. One study compared 24-EE in subjects fed a weight-maintenance diet and hypercaloric diets with 50% excess energy as fructose, sucrose and glucose during 4 days: 24-EE was increased with all 3 hypercaloric diets, but there was no difference between fructose, sucrose and glucose. We conclude that fructose has lower energy efficiency than glucose. Based on available studies, there is presently no hint that dietary FCCS may decrease EE. Larger, well controlled studies are however needed to assess the longer

  8. Influence of caloric restriction on constitutive expression of NF-κB in an experimental mouse astrocytoma.

    Directory of Open Access Journals (Sweden)

    Tiernan J Mulrooney

    Full Text Available BACKGROUND: Many of the current standard therapies employed for the management of primary malignant brain cancers are largely viewed as palliative, ultimately because these conventional strategies have been shown, in many instances, to decrease patient quality of life while only offering a modest increase in the length of survival. We propose that caloric restriction (CR is an alternative metabolic therapy for brain cancer management that will not only improve survival but also reduce the morbidity associated with disease. Although we have shown that CR manages tumor growth and improves survival through multiple molecular and biochemical mechanisms, little information is known about the role that CR plays in modulating inflammation in brain tumor tissue. METHODOLOGY/PRINCIPAL FINDINGS: Phosphorylation and activation of nuclear factor κB (NF-κB results in the transactivation of many genes including those encoding cycloxygenase-2 (COX-2 and allograft inflammatory factor-1 (AIF-1, both of which are proteins that are primarily expressed by inflammatory and malignant cancer cells. COX-2 has been shown to enhance inflammation and promote tumor cell survival in both in vitro and in vivo studies. In the current report, we demonstrate that the p65 subunit of NF-κB was expressed constitutively in the CT-2A tumor compared with contra-lateral normal brain tissue, and we also show that CR reduces (i the phosphorylation and degree of transcriptional activation of the NF-κB-dependent genes COX-2 and AIF-1 in tumor tissue, as well as (ii the expression of proinflammatory markers lying downstream of NF-κB in the CT-2A malignant mouse astrocytoma, [e.g. macrophage inflammatory protein-2 (MIP-2]. On the whole, our date indicate that the NF-κB inflammatory pathway is constitutively activated in the CT-2A astrocytoma and that CR targets this pathway and inflammation. CONCLUSION: CR could be effective in reducing malignant brain tumor growth in part by

  9. Solución numérica de procesos de transferencia de calor en aleaciones con condiciones de contorno no lineales

    Directory of Open Access Journals (Sweden)

    Alhama, F.

    2005-12-01

    Full Text Available Thermal properties of a great number of alloys, especially specific heat, show a sharply temperature dependence both during the phase change and the allotropic transformations. This fact, in conjunction with the existence of convection or radiation boundary conditions, or both simultaneously, increase the complexity of the transient heat transfer problem because of the inherent no linearity. The numerical model proposed for the solution of this problem is able to assume the above hypothesis as well as the temperature dependencies of the thermal conductivity. Applications to alloys are presented.

    Las propiedades térmicas de numerosas aleaciones, especialmente la capacidad calorífica, acusan una marcada dependencia con la temperatura tanto en los cambios de fase como en las transformaciones alotrópicas. Este hecho, junto con la aplicación de condiciones de contorno de convección, radiación o ambas, simultáneamente, aumentan la complejidad del problema de transferencia de calor en los procesos transitorios debido a la no linealidad inherente. El modelo numérico propuesto para la solución de este problema es capaz de asumir las hipótesis anteriores así como las posibles dependencias de la conductividad térmica con la temperatura. Se presentan aplicaciones a procesos térmicos en aleaciones.

  10. Energy saving in heat exchangers of industrial refrigeration systems; Ahorro de energia en intercambiadores de calor en los sistemas de refrigeracion industrial

    Energy Technology Data Exchange (ETDEWEB)

    Padilla, A.; Romero Paredes, Hernando; Ambriz, Juan Jose [Universidad Autonoma Metropolitana-Iztapalapa, Mexico, D. F. (Mexico)

    1994-12-31

    This paper presents the energy losses of the heat exchangers utilized in industrial refrigeration systems . The effects of the different scaling products on the heat transfer rates are presented and the energy not transferred because of them is evaluated. A simplified method for the evaluation is developed and applied to the evaporators and condensers more frequently employed in the industrial refrigeration systems. The internal and external heat transfer coefficients are evaluated in different types of heat exchangers. The energy losses as a function of the scale thickness on the heat exchanger is shown. [Espanol] El trabajo presenta las perdidas energeticas que se tienen en los intercambiadores de calor usados en los sistemas de refrigeracion industrial. Se presentan los efectos que tienen los diferentes incrustantes en las tasas de transferencia de calor y se evalua la energia que no se transfiere causada por aquellos. Se desarrolla un metodo simplificado de evaluacion y se aplica a los evaporadores y condensadores mas comunes empleados en los sistemas de refrigeracion industrial. Se evaluan los coeficientes internos y externos en diferentes tipos de intercambiadores. Se muestran las perdidas energeticas en funcion del espesor del incrustante en la pared del intercambiador.

  11. Modelamiento y simulación del efecto de la entrada de calor en la penetración de una junta soldada

    Directory of Open Access Journals (Sweden)

    Lina Gómez

    2003-01-01

    Full Text Available En esta investigación se realizó el simulador SimVol, en el cual se experimentó con el fin de encontrar una relación entre la entrada de calor y la penetración de la junta soldada. SimVol se basó en un modelo en 2D, que describe el flujo de calor y el flujo de metal líquido en el charco de una soldadura realizada con el proceso GTAW (Gas Tungsten Arc Welding. En el modelo matemático se incluyen las ecuaciones de Navier-Stokes y la ecuación de energía, las cuales constituyen un sistema de ecuaciones diferenciales parciales de segundo orden, no-lineales, no homogéneas y transitorias. El modelo numérico se desarrolla en Volúmenes Finitos en un esquema totalmente implícito, con malla regular y escalonada; además, debido al desconocimiento del campo de presión es necesario utilizar el algoritmo SIMPLE (Semi-Implicit Method for Pressure-Linked Equations. La investigación también incluye una serie de experimentos que permitieron validar el modelo planteados.

  12. Small changes in meal patterns lead to significant changes in total caloric intake. Effects of diet and social status on food intake in female rhesus monkeys☆

    Science.gov (United States)

    Moore, Carla J.; Lowe, Jonathan; Michopoulos, Vasiliki; Ulam, Patrick; Toufexis, Donna; Wilson, Mark E.; Johnson, Zachary

    2016-01-01

    Social subordination in macaques is a well-established model to study the adverse effects of psychosocial stress on a number of health outcomes, including stress-induced eating. The present analysis was conducted to empirically define a meal among free-feeding female rhesus monkeys and to examine the roles of meal patterning (e.g., meal size, meal frequency, and snacking patterns) in findings from a previous study demonstrating that psychosocial stress increases overall caloric intake among subordinate animals with access to a highly palatable diet. Results indicate that all animals, regardless of social status, consumed more frequent meals, larger meals, and more calories in the form of snacks when a highly palatable diet was available. Additional findings suggest that subordinate animals consumed significantly larger meals compared to their dominant counterparts regardless of the dietary environment. Additionally, subordinate females with a history of exposure to the palatable diet consumed significantly more snack calories than both dominant and subordinate animals without previous exposure to the palatable diet when these females were returned to a standard laboratory diet. These findings illustrate how small changes in meal patterns can lead to significant increases in total caloric intake, which if prolonged, could promote the emergence of an obese phenotype. PMID:23207191

  13. Are caloric beverages compensated for in the short-term by young adults? An investigation with particular focus on gender differences.

    Science.gov (United States)

    Ranawana, D V; Henry, C J K

    2010-08-01

    The effect of liquid calories on short-term energy compensation is a topic that justifies further investigation. Whilst previous studies appear to vary widely in terms of protocol, design and outcomes, none have placed much focus on possible gender differences in compensation. This study investigated the impact of isocaloric (150kcal) portions of a sucrose sweetened fruit drink (SSD), orange juice (OJ) and semi-skimmed milk (M) on subjective hunger and food intake at a subsequent ad libitum buffet consisting of a large variety of foods, and compared their effects with a calorie free (artificially sweetened) fruit drink control (CTRL). Forty-seven young adults (24 females and 23 males) were provided a standard breakfast which was followed 3h later by the preload beverage and 1h later by lunch. Participants rated hunger, fullness and desire to eat throughout the study period. Compared to the CTRL, males demonstrated a good caloric compensation at lunch following all three treatment beverages, whilst females reduced food intake following M. Total energy intake (energy in preload+energy intake at lunch) by males was similar across all four beverage conditions whilst females showed an increased total energy intake following SSD compared to the CTRL. The study indicates that the consumption of caloric beverages may not be affecting total energy intake in males in the short-term even in the presence of a large selection of palatable foods. On the other hand, females appeared to show a possible dysregulation, which requires further investigation. PMID:20546812

  14. 中国部分城市生活垃圾热值的分析%Analysis on caloric value of Chinese cities' municipal solid waste.

    Institute of Scientific and Technical Information of China (English)

    李晓东; 陆胜勇; 徐旭; 严建华; 池湧

    2001-01-01

    在收集和整理大量中国城市生活垃圾数据的基础上,进行工业分析和元素分析,提出了较适合中国城市生活垃圾热值的估算公式,并对中国垃圾的成分与热值的关系作了分析探讨,为各城市寻找适宜的垃圾处理方法特别是垃圾焚烧法提供了参考.%On the basis of collecting and arranging lots of data of municipal solid waste (MSW) of Chinese cities, industrical and elemental analyses and estimate have been done. A formula suited for estimating Chinese MSW's caloric value is put forward, and the relationship between MSW ingredients and caloric value is also discussed, offering reference for Chinese cities' looking for fit MSW treatments, especially MSW incineration technique.

  15. MODELADO DE DINÁMICA DE FLUIDOS Y TRANSFERENCIA DE CALOR Y MASA EN PROCESOS AGROALIMENTARIOS POR MÉTODO DE VOLÚMENES FINITOS

    Directory of Open Access Journals (Sweden)

    NELSON O. MORAGA

    2011-01-01

    Full Text Available Se describe la transferencia de momento, calor y masa transitorio bi-dimensional en procesos agroalimentarios. Estos procesos son: la pre-cosecha y la deshidratación por aire caliente de frutas. La metodología incluye modelación matemática y simulación computacional para describir la convección y difusión de calor y masa conjugada que resulta de la interacción entre el alimento y el aire. El modelo matemático emplea las ecuaciones diferenciales parciales no lineales acopladas de continuidad, momento lineal, energía y materia. Se considera que las propiedades físicas de las frutas calculadas mediante correlaciones empíricas, varían con la temperatura y la concentración de humedad. El método de volúmenes finitos junto el algoritmo SIMPLE se utiliza para obtener los resultados de la variación en el tiempo de las distribuciones de velocidades (v, temperaturas (T y concentraciones de humedad (C para los procesos en estudio. Las propiedades termofísicas variables de los alimentos se obtuvieron a partir de modelos empíricos. Los resultados obtenidos incluyen distribuciones de las variables dependientes (v, T, C en el tiempo, los cuales se comparan con resultados experimentales y numéricos de la literatura especializada.

  16. Estudo técnico-económico para otimização do projeto e implementação de uma bomba de calor "heat machine"

    OpenAIRE

    Silva, Luis Carlos Diniz da

    2015-01-01

    A gestão sustentável de calor residual produzido em processos de arrefecimento em sistemas de Aquecimento, Refrigeração e Ar Condicionado (AVAC), tem recebido uma especial atenção nos últimos anos. O aproveitamento do calor normalmente desperdiçado por estes sistemas para o meio ambiente, pode resultar em poupanças energéticas significativas. Em colaboração com as empresas “ACET Engenharia e Termodinâmica” e “Recipharm”, observou-se a possibilidade de implementar um sistem...

  17. Método para producir aceites sintéticos y productos almacenables de energía calorífica mediante co-procesado de materiales de caucho de desecho y carbón.

    OpenAIRE

    Mastral Lamarca, Ana María; Murillo Villuendas, Ramón

    2001-01-01

    Método para producir aceites sintéticos y productos almacenables de energía calorífica mediante coprocesado de materiales de caucho de desecho y carbón. Un método para producir aceites sintéticos y productos almacenables de energía calorífica coprocesando materiales de caucho de desecho y carbón, eventualmente con un catalizador que contiene Fe, consistente en las etapas de: mezclar el material de caucho triturado, carbón y, opcionalmente, el catalizador hasta obtener una mezcla; calentar la ...

  18. COEFICIENTE DE TRANSFERÊNCIA DE CALOR NA INTERFACE METAL/MOLDE E VARIÁVEIS TÉRMICAS NA SOLIDIFICAÇÃO DIRECIONAL HORIZONTAL DA LIGA Al-6%Cu

    OpenAIRE

    Otávio Lima Rocha; José Marcelino Dias Filho; Thiago Antonio Costa; Angela Jesus Vasconcelos; Antonio Luciano Moreira; Rafael Kikushi

    2013-01-01

    O objetivo deste trabalho é determinar o coeficiente de transferência de calor na interface metal/molde (hi) da liga Al-6%Si solidificada direcionalmente em um sistema horizontal refrigerado a água bem como as varáveis térmicas de solidificação velocidade da isoterma liquidus (VL) e taxa de resfriamento (TR). Um dispositivo experimental de solidificação horizontal foi desenvolvido e amostras da liga foram obtidas sob condições transientes de fluxo de calor. As variáveis térmicas são calculada...

  19. Caloric density of aquatic macrophytes in different environments of the Baía river subsystem, upper Paraná river floodplain, Brazil

    Directory of Open Access Journals (Sweden)

    Célia de Almeida Lopes

    2006-09-01

    Full Text Available The aim of this work was to determine the caloric density of leaves, stems and roots of aquatic macrophytes in different environments of the Baía subsystem (Baía river and Fechada and Guaraná lagoons on the Upper Paraná river floodplain, in addition to identify the variability between ecological groups. Samplings of Eichhornia crassipes, Salvinia spp, Pistia stratiotes, Eichhornia azurea, Polygonum sp, Cyperaceae and Poaceae were carried out in February 2003. Spatial differences in the caloric densities were not observed for these plants. Caloric density values varied from 1906.9 cal/g dry weight (root to 4675.0 cal/g dry weight (leaf. However, significant differences between the caloric content averages of the vegetative structures were observed only for Polygonum sp and Salvinia spp. In relation to the ecological groups, the highest average value was verified for the emergent macrophytes (3529.7 ± 722.5, which were significantly different from the floating ones (3056.5 ± 571.0. There was no difference between the sites included in the subsystem when the caloric densities were compared.O presente trabalho teve por objetivo determinar a densidade calórica de folhas, caules e raízes de macrófitas aquáticas, em diferentes ambientes do subsistema Baía (Rio Baía e lagoas Fechada e do Guaraná na planície de inundação do alto rio Paraná, além de identificar a variabilidade entre grupos ecológicos. As amostragens foram realizadas em fevereiro de 2003, sendo coletadas amostras de diferentes macrófitas, Eichhornia crassipes, Salvinia spp, Pistia stratiotes, Eichhornia azurea, Polygonum sp, Cyperaceae e Poaceae. Diferenças espaciais nas densidades calóricas não foram observadas para as plantas estudadas. Os valores de densidade calórica variaram de 1906,9 cal/g de peso seco (raiz a 4675,0 cal/g de peso seco (folha. Entretanto, diferenças significativas entre as médias dos conteúdos calóricos das estruturas vegetativas foram

  20. Exposure to a Highly Caloric Palatable Diet During Pregestational and Gestational Periods Affects Hypothalamic and Hippocampal Endocannabinoid Levels at Birth and Induces Adiposity and Anxiety-Like Behaviors in Male Rat Offspring

    Science.gov (United States)

    Ramírez-López, María Teresa; Vázquez, Mariam; Bindila, Laura; Lomazzo, Ermelinda; Hofmann, Clementine; Blanco, Rosario Noemí; Alén, Francisco; Antón, María; Decara, Juan; Ouro, Daniel; Orio, Laura; Suarez, Juan; Lutz, Beat; Rodríguez de Fonseca, Fernando; Gómez de Heras, Raquel

    2016-01-01

    Exposure to unbalanced diets during pre-gestational and gestational periods may result in long-term alterations in metabolism and behavior. The contribution of the endocannabinoid system to these long-term adaptive responses is unknown. In the present study, we investigated the impact of female rat exposure to a hypercaloric-hypoproteic palatable diet during pre-gestational, gestational and lactational periods on the development of male offspring. In addition, the hypothalamic and hippocampal endocannabinoid contents at birth and the behavioral performance in adulthood were investigated. Exposure to a palatable diet resulted in low weight offspring who exhibited low hypothalamic contents of arachidonic acid and the two major endocannabinoids (anandamide and 2-arachidonoylglycerol) at birth. Palmitoylethanolamide, but not oleoylethanolamide, also decreased. Additionally, pups from palatable diet-fed dams displayed lower levels of anandamide and palmitoylethanolamide in the hippocampus. The low-weight male offspring, born from palatable diet exposed mothers, gained less weight during lactation and although they recovered weight during the post-weaning period, they developed abdominal adiposity in adulthood. These animals exhibited anxiety-like behavior in the elevated plus-maze and open field test and a low preference for a chocolate diet in a food preference test, indicating that maternal exposure to a hypercaloric diet induces long-term behavioral alterations in male offspring. These results suggest that maternal diet alterations in the function of the endogenous cannabinoid system can mediate the observed phenotype of the offspring, since both hypothalamic and hippocampal endocannabinoids regulate feeding, metabolic adaptions to caloric diets, learning, memory, and emotions. PMID:26778987

  1. Exposure to a highly caloric palatable diet during pregestational and gestational periods affects hypothalamic and hippocampal endocannabinoid levels at birth and induces adiposity and anxiety-like behaviors in male rat offspring

    Directory of Open Access Journals (Sweden)

    Maria Teresa Ramírez-López

    2016-01-01

    Full Text Available Exposure to unbalanced diets during pre-gestational and gestational periods may result in long-term alterations in metabolism and behavior. The contribution of the endocannabinoid system to these long-term adaptive responses is unknown. In the present study, we investigated the impact of female rat exposure to a hypercaloric-hypoproteic palatable diet during pre-gestational, gestational and lactational periods on the development of male offspring. In addition, the hypothalamic and hippocampal endocannabinoid contents at birth and the behavioral performance in adulthood were investigated. Exposure to a palatable diet resulted in low weight offspring who exhibited low hypothalamic contents of arachidonic acid and the two major endocannabinoids (anandamide and 2-arachidonoylglycerol at birth. Palmitoylethanolamide, but not oleoylethanolamide, also decreased. Additionally, pups from palatable diet-fed dams displayed lower levels of anandamide and palmitoylethanolamide in the hippocampus. The low-weight male offspring, born from palatable diet exposed mothers, gained less weight during lactation and, although they recovered weight during the post-weaning period, they developed abdominal adiposity in adulthood. These animals exhibited anxiety-like behavior in the elevated plus-maze and open field test and a low preference for a chocolate diet in a food preference test, indicating that maternal exposure to a hypercaloric diet induces long-term behavioral alterations in male offspring. These results suggest that maternal diet alterations in the function of the endogenous cannabinoid system can mediate the observed phenotype of the offspring, since both hypothalamic and hippocampal endocannabinoids regulate feeding, metabolic adaptions to caloric diets, learning, memory and emotions.

  2. Exposure to a Highly Caloric Palatable Diet During Pregestational and Gestational Periods Affects Hypothalamic and Hippocampal Endocannabinoid Levels at Birth and Induces Adiposity and Anxiety-Like Behaviors in Male Rat Offspring.

    Science.gov (United States)

    Ramírez-López, María Teresa; Vázquez, Mariam; Bindila, Laura; Lomazzo, Ermelinda; Hofmann, Clementine; Blanco, Rosario Noemí; Alén, Francisco; Antón, María; Decara, Juan; Ouro, Daniel; Orio, Laura; Suarez, Juan; Lutz, Beat; Rodríguez de Fonseca, Fernando; Gómez de Heras, Raquel

    2015-01-01

    Exposure to unbalanced diets during pre-gestational and gestational periods may result in long-term alterations in metabolism and behavior. The contribution of the endocannabinoid system to these long-term adaptive responses is unknown. In the present study, we investigated the impact of female rat exposure to a hypercaloric-hypoproteic palatable diet during pre-gestational, gestational and lactational periods on the development of male offspring. In addition, the hypothalamic and hippocampal endocannabinoid contents at birth and the behavioral performance in adulthood were investigated. Exposure to a palatable diet resulted in low weight offspring who exhibited low hypothalamic contents of arachidonic acid and the two major endocannabinoids (anandamide and 2-arachidonoylglycerol) at birth. Palmitoylethanolamide, but not oleoylethanolamide, also decreased. Additionally, pups from palatable diet-fed dams displayed lower levels of anandamide and palmitoylethanolamide in the hippocampus. The low-weight male offspring, born from palatable diet exposed mothers, gained less weight during lactation and although they recovered weight during the post-weaning period, they developed abdominal adiposity in adulthood. These animals exhibited anxiety-like behavior in the elevated plus-maze and open field test and a low preference for a chocolate diet in a food preference test, indicating that maternal exposure to a hypercaloric diet induces long-term behavioral alterations in male offspring. These results suggest that maternal diet alterations in the function of the endogenous cannabinoid system can mediate the observed phenotype of the offspring, since both hypothalamic and hippocampal endocannabinoids regulate feeding, metabolic adaptions to caloric diets, learning, memory, and emotions. PMID:26778987

  3. Concepciones alternativas de los docentes en formación del Instituto Pedagógico Superior Juan Demóstenes Arosemena sobre los conceptos de energía, calor y temperatura

    Directory of Open Access Journals (Sweden)

    Rodríguez, Viterbo

    2012-09-01

    Full Text Available Resumen: El artículo presenta los resultados de una investigación realizada en el año 2009 en el Instituto Pedagógico Superior Juan Demóstenes Arosemena. La metodología utilizada en el estudio es del tipo descriptiva cuantitativa y se utilizó una prueba de elección múltiple para recoger los datos. Cada ítem de la prueba centraba la atención en las concepciones alternativas sobre energía, calor y temperatura. Dicha prueba, después de su validación y pilotaje, fue desarrollada por 241 estudiantes de licenciatura de este Instituto. Luego de analizar las respuestas de los ítems, se obtuvo suficiente evidencia para concluir, significativamente, que los docentes en formación tienen concepciones alternativas: el 63.8% sobre el concepto de energía; 69% sobre el concepto de calor, y el 70.7% sobre el concepto de temperatura y movimiento (p=0.05. Las respuestas proporcionadas por los estudiantes demuestran que un elevado número considera que las transformaciones de energía ocurren sin ningún tipo de intercambio ni degradación de la misma. Esto revela su falta de comprensión de las leyes de la termodinámica. Las concepciones alternativas sobre el concepto de energía sugieren tres áreas o líneas principales de problemas: el concepto mismo de energía, los procesos que implican la transferencia de energía y el principio de conservación de la energía.Abstract: This article presents the results of research conducted in 2009 in the Instituto Pedagógico Superior Juan Demóstenes Arosemena. The methodology used in the study is descriptive research with a predominantly quantitative approach. A test was used with multiple-choice questions to collect data. Each item of the test was focused on alternative conceptions about energy, heat and temperature. The test, after validation and Piloting, was solved by 241 undergraduate students from the teaching training programs at Instituto Pedagógico. After analyzing the answers of the items, we

  4. SELECTION OF BIOMASS MATERIALS PRODUCING CHAR AND ANALYSIS OF CALORIC REQUIREMENT%生物质炭化原料选择及需热量分析

    Institute of Scientific and Technical Information of China (English)

    胡威; 胡建杭; 王华; 杨丽; 邓双辉; 李娟琴

    2012-01-01

    从生物质原料的工业分析结果和木质素含量两个角度出发,分析了二者对生物质炭化的影响.对生物质炭化原料进行选择,认为木材类生物质适合作为生物质炭化的原料,可加强对树木枝条、锯末及薪炭林的炭化;为实现生物质炭化的工业化,还应设计利用烟气余热等热源来热解生物质的换热器,这项设计需知道生物质热解需热量.运用热重-差示扫描(TG-DSC)同步热分析仪对选用的木屑进行热解实验并利用DSC曲线对木屑炭化需热量进行分析.结果表明,木屑炭化终温为500℃时(初始温度为40℃),需热量为491 kJ/kg.提出DSC曲线在工业用热解换热器传热设计和校核中的应用方法.%Biomass materials for producing char had been selected after analyzing the influences of the two aspects on biomass carbonization. The two aspects are respectively the results of proximate analysis and lignin content of biomass materials. Forest biomass is suitable for biomass carbonization. The use of forest branches, sawdust and fuel forest for carbonization should been strengthened. In order to realize industrialization of biomass carbonization, heat exchanges for biomass pyrolysis utilizing residual heat of the flue should been designed. It needs to know the caloric requirement of pyrolysis. TG-DSC simultaneous thermal analyzer was used for experiments of sawdust. The analysis of caloric requirement of biomass carbonization was made. When the carbonization temperature was 500 ℃(the initial temperature was 40 ℃), caloric requirement was 491 kJ/kg. This paper also pointed out a DSC curve's application method in heat transfer design and verification of heat exchange for biomass pyrolysis.

  5. Thermal analysis of the heat recuperator of a combined cycle thermoelectric central; Analisis termico del recuperador de calor de una central termoelectrica de ciclo combinado

    Energy Technology Data Exchange (ETDEWEB)

    Romero Paredes, Hernando; Sanchez, I.; Lazcano, L. C.; Ambriz, Juan Jose; Alvarez, M. [Universidad Autonoma Metropolitana-Iztapalapa, Mexico, D. F. (Mexico); Gonzalez, O. [Comision Federal de Electricidad, Tula (Mexico)

    1996-12-31

    The thermoelectric centrals of the combined cycle type (Brayton Cycle and Rankine Cycle) present a series of opportunities to increase the efficiency of the combined cycle or of the generated power. This paper shows the methodology for the performance of energy balances in a heat recuperator (H. R.), typically employed in the combined cycle stations operating in Mexico, for the assessment of the energy harnessing in the different sections conforming a H. R. The effect of the installation of evaporative coolers and/or an absorption cooling system at the gas turbine compressor intake on the steam generation in the heat recuperator, is evaluated. This extra generation of steam is quantified for its potential use in the same absorption refrigeration system. From the assessment, it follows up that the steam generation in the H.R. is inversely proportional to the ambient temperature and that, although the increased amount of steam generated can not be harnessed in total by the steam turbine, the remaining fraction is good enough to cover the heat demand for the operation of the refrigeration system. [Espanol] Las centrales termoelectricas del tipo ciclo combinado (ciclo Brayton y ciclo Rankine) presentan un conjunto de oportunidades para incrementar la eficiencia del ciclo combinado o bien la potencia generada. En el presente trabajo se expone la metodologia para realizar los balances de energia en un recuperador de calor (R.C.) tipicamente utilizado en las Centrales de Ciclo Combinado (CCC) que operan en Mexico, para evaluar el aprovechamiento de la energia en las diferentes secciones que conforman un R.C. Se evalua el efecto que tiene la instalacion de enfriadores evaporativos y/o un sistema de enfriamiento por absorcion en la succion del compresor de la turbina de gas sobre la generacion de vapor en el recuperador de calor. Se cuantifica esta generacion extra de vapor para su posible utilizacion en el mismo sistema de refrigeracion por absorcion. De la evaluacion se

  6. Diseño, Construcción y Calibración de un calorímetro de solución de precisión media

    Directory of Open Access Journals (Sweden)

    Alfredo Gómez O.

    2009-07-01

    Full Text Available Se descriten los criterios de diseño, la construcción y la calibración de un calorímetro isoperit> ólico de solución de precisión media y de bajo costo. Se miden los cambios térmicos mediante un termistor de 15.000 otimios a 293 K, cuya calibración permite encontrar la expresión AT = -52,495 log,o (Rf/Ri para el cambio de temperatura en función de la resistencia, en el rango de trabajo, 297 a 299 K, La sensibilidad termométríca es 0,00158 K/otimio. El error relativo máximo en las medidas calorimétricas con el sistema de calibración benceno-cíclotiexano es de 3%. el de la capacidad calorífica es de 2,74% y el correspondiente a la diferencia de temperatura es de 1,66%, Se encuentran problemas por la gran pendiente de pérdidas de calor, 0,048 K/mln. (valor máximo observado. El coeficiente de transferencia de calor de las paredes del vaso calorimétrico resultó elevado aunque cumple las especificaciones exigidas.

  7. Heat transfer coefficients obtainment by means of naphthalene sublimation in air; Obtencion de coeficientes de transferencia de calor por medio de la tecnica de sublimacion de naftalina en aire

    Energy Technology Data Exchange (ETDEWEB)

    Perez Galindo, Jose Arturo; Garcia Gutierrez, Alonso [Instituto de Investigaciones Electricas, Cuernavaca (Mexico)

    1985-12-31

    This work describes the experimental technique for the sublimation of naphthalene in air which measures heat transfer coefficients through the use of the analogy between the transference phenomena of heat and mass. The technique used to substitute the experimental measurements of heat transfer, in which it is difficult to control the border thermal conditions, when they are dimmed by the omnipresent problem of heat conduction through the walls of the transference surfaces. Two examples are included of the application technique and its potential is outlined. [Espanol] En este trabajo se describe la tecnica experimental de la sublimacion de naftalina en aire mediante la que se miden coeficientes de transferencia de masa. Los datos asi obtenidos pueden convertirse en coeficientes de transferencia de calor a traves del uso de la analogia entre los fenomenos de transferencia de calor y masa. La tecnica se utiliza para substituir las mediciones experimentales de transferencia de calor, en las que es dificil controlar las condiciones termicas de frontera, cuando las empana el problema omnipresente de la conduccion de calor a traves de las paredes de las superficies de transferencia. Se incluyen dos ejemplos de la aplicacion de la tecnica y se destaca su potencial.

  8. Modelación y simulación de disipadores de calor para procesadores de computadora en COMSOL Multiphysics Modeling and simulation of heat sinks for computer processors in COMSOL Multiphysics

    Directory of Open Access Journals (Sweden)

    Sulin Garro Acón

    2012-11-01

    Full Text Available En este estudio se analizó la transferencia de calor en tres disipadores de calor utilizados para enfriar los procesadores de computadoras de escritorio. El objetivo de estos disipadores es evitar el sobrecalentamiento de la unidad de procesamiento y la consecuente reducción de la vida útil del computador. Los disipadores de calor se modelaron usando COMSOL Multiphysics con las dimensiones reales de los dispositivos y la generación de calor se modeló con una fuente puntual. Luego se modificaron los diseños de los disipadores para lograr una temperatura más baja en la zona más caliente del procesador. El resultado fue una reducción en la temperatura en el rango de 5-78 grados Kelvin, al rediseñarse el disipador de calor con variaciones feasibles como la reducción del grosor de las placas de intercambio de calor y el aumento de su número. Esto demuestra la posibilidad de desarrollar diseños optimizados para disipadores de calor que no requieran más materiales sino una mejor ingeniería. El trabajo se inició como parte del curso CM-4101 Modelización y Simulación.In this study, the heat transfer of three desktop- computer heat sinks was analyzed. The objective of using these heat sinks is to avoid overheating of the computer’s processing unit and in turn reduce the corresponding loss in the unit’s service time. The heat sinks were modeled using COMSOL Multiphysics with the actual dimensions of the devices, and heat generation was modeled with a point source. In the next step, the heat sink designs were modified to achieve a lower temperature in the higher temperature location on the heat sink. The results were temperature reductions in the range of 5-78 degrees Kelvin, by making feasible variations in design such as reducing the thickness of the heat exchanger fins and increasing their number. This paper demonstrates that there is room to develop improved designs that do not require more materials but rather a better engineering

  9. Thermal and friction drop characteristic of heat exchangers with elliptical tubes and smooth fins//Caracterización térmica e hidráulica de intercambiadores de calor con tubos elípticos y aletas lisas

    Directory of Open Access Journals (Sweden)

    Rubén Borrajo-Pérez

    2012-09-01

    Full Text Available Pressure drop and heat transfer are the most important parameters in compact heat exchanger. There is a lack of information in the literature about heat exchanger with elliptical tube. The objective of this work was the experimental characterization of compact heat exchangers models using elliptical tube with eccentricity of 0,5 and smooth fins. The Reynolds numbers and the spacing were varied and always inside laminar regime. The experiments were conducted in an open wind tunnel using sublimation of naphthalene and the heat and mass transfer analogy. As results, the average and local Nusselt number and friction factor for 36 models were obtained. Correlations for Colburn and friction factors were presented. This correlations were obtained for 200calor son importantes parámetros en intercambiadores de calor. Existe falta de información cuando de intercambiadores de calor y tubos elípticos se trata. El objetivo del trabajo fue caracterizar experimentalmente modelos de intercambiadores de calor con tubos elípticos yaletas lisas. El numero de Reynolds y los espaciamientos fueron variados, dentro del régimen laminar. Los experimentos fueron desarrollados en un túnel de viento de circuito abierto usando la sublimación de naftaleno y la analogía calor y masa. Los números de Nusselt medio, locales y el factor de fricción fueronobtenidos en forma de correlaciones de Factores de Fricción y Colburn. Las correlaciones, validas para 200

  10. Efficiency tests on the pyrolysis gasifier stove Peko Pe

    DEFF Research Database (Denmark)

    Nielsen, Per Sieverts

    1996-01-01

    This paper presents results from water boiling tests on the pyrolysis gasifier stove Peko Pe, which has been developed by the Norwegian Paal Wendelbo. The stove efficiency determined vary between 21 and 29% when burning dry Danish woodchips (10% moisture) with an estimated caloric value of 16 MJ...... the water content in the grass. In Adjumani refugee camp it was furthermore found that the stove was able to provide sufficient energy from solid combustion, after the pyrolysis was stopped, to boil water for additional 25-30 minutes with lid. This effect was not seen in the tests on woodchips in...

  11. The influence of caloric deprivation and food composition on TSH, thyroid hormones and nuclear binding of T3 in mononuclear blood cells in obese women

    DEFF Research Database (Denmark)

    Matzen, L E; Kvetny, J

    1989-01-01

    In vivo changes in thyroid-stimulating hormone (TSH), thyroxin (T4), triiodothyronine (T3) and nuclear binding of T3 (NBT3) in mononuclear blood cells were studied in obese women during seven days of caloric deprivation (maximum 1,100 kcal/d). In seven women given a high protein diet (80% protein......, 7% carbohydrates, 7% fat) and in two women who fasted (group 1), total T3 (TT3) decreased from 1.66 +/- 0.43 nmol/L to 1.11 +/- 0.32 nmol/L (P less than .01), free T3 (FT3) decreased from 5.7 +/- 1.1 pmol/L to 4.3 +/- 1.6 pmol/L (P less than .01), and free T4 (FT4) increased from 17.8 +/- 2.3 pmol...

  12. Análisis de la máxima intensidad de la isla de calor urbana nocturna de la ciudad de Rancagua (Chile y sus factores explicativos.

    Directory of Open Access Journals (Sweden)

    Pablo Sarricolea

    2008-12-01

    Full Text Available Las ciudades constituyen el hábitat por excelencia de los seres humanos, y pese a su diversidad presentan características ambientales (clima urbano comunes en muchas partes del mundo, como por ejemplo la presencia de la Isla de Calor Urbana (ICU, que corresponde a un aumento de origen antrópico de las temperaturas de la ciudad en comparación con su entorno inmediato de carácter natural y rural, siendo más intensa dicha diferencia en las noches. Por ello, el propósito de esta investigación es analizar la Máxima Intensidad de la Isla de Calor Urbana (MIICU de Rancagua a partir de mediciones de las temperaturas con transectos móviles y estaciones meteorológicas fijas. Se ha determinado que la máxima intensidad de la isla de calor urbana de Rancagua bordea los 6°C en verano y primavera, y 3°C para invierno y otoño. Los factores que explican las distribuciones de las temperaturas urbanas de Rancagua corresponden a las distancias a fuentes húmedas (río Cachapoal y las densidades poblacionales; y en menor medida las características topográficas del emplazamiento de la ciudad y las áreas verdes urbanas medidas a partir del índice normalizado de diferencias vegetales (NDVI. La principal conclusión de esta investigación indica que la ausencia de parques urbanos en Rancagua explica la distribución de las temperaturas y la elevada intensidad de la isla de calor, y también la no significativa relación entre temperaturas y NDVI. De no revertirse esta situación, la sostenibilidad ambiental futura de la ciudad de Rancagua se verá muy amenazada por el crecimiento urbano.Cities are the environment for excellence in human beings, and despite their diversity, environmental features (urban climate are common in many parts of the world, such as the presence of the Urban Heat Island (UHI. This corresponds to a temperature increase due to human activities in the city compared with its immediate natural and rural surroundings, the difference

  13. Effects of caloric restriction on O-GlcNAcylation, Ca(2+) signaling, and learning impairment in the hippocampus of ob/ob mice.

    Science.gov (United States)

    Jeon, Byeong Tak; Heo, Rok Won; Jeong, Eun Ae; Yi, Chin-Ok; Lee, Jong Youl; Kim, Kyung Eun; Kim, Hwajin; Roh, Gu Seob

    2016-08-01

    Diabetes may adversely affect cognitive function and, conversely, caloric restriction (CR) increases longevity and improves memory. To shed light on the unknown underlying mechanisms involved in these observations, we examined the effects of CR on serum metabolic parameters and hippocampal protein expression in the ob/ob mice model of obesity-induced diabetes. We found that CR reduced hepatic steatosis and insulin resistance in ob/ob mice. In addition, CR increased the levels of hippocampal O-linked-N-acetylglucosamine (O-GlcNAc) and GlcNAc transferase and decreased the expression of calcium/calmodulin-dependent protein kinase II, lipocalin-2, and phosphorylated tau. Furthermore, CR lessened the learning deficits that are typically seen in ob/ob mice. These findings indicate that CR may reverse obesity-related brain glucose impairment and intracellular Ca(2+) dysfunction and relieve learning impairment associated with diabetes. PMID:27318140

  14. Diseño óptimo de un disipador de calor para luminaria LED mediante moderación modelación computacional

    Directory of Open Access Journals (Sweden)

    Daniel Cahue Díaz

    2014-01-01

    Full Text Available En el presente trabajo se desarrolla una selección de materiales y simulación térmica en el diseño de disipadores de calor para sistemas de iluminación de estado sólido (SSL mejor conocidos como luminarias LEDs. Se desarrolló un modelo matemático con la capacidad de predecir el comportamiento térmico de la luminaria cuando se encuentra en operación. El modelo matemático fue resuelto mediante un software de distribución libre el cual permite resolver ecuaciones diferenciales mediante el método de elemento finito. Los resultados obtenidos en el modelo matemático planteado fueron validados con los resultados obtenidos mediante experimentación usando imágenes termográficas.

  15. 不同林龄史密斯桉灰分、热值、挥发分和固定碳比较研究%Ash Content, Caloric Value, Volatile and Fixed Carbon of Eucalyptus smithii at Different Stand Ages

    Institute of Scientific and Technical Information of China (English)

    周群英; 陈少雄; 韩斐扬

    2012-01-01

    Ash content, caloric value, volatile and fixed carbon of leaves, branches, roots, stem-wood and bark of 2-6 years old Eucalyptus smithii were determined. The results showed that ash contents of five parts varied from 0.41% to 5.48% with the lowest in stem-wood, while leave and bark was higher. Mean gross caloric values (GCV) and ash free caloric values (AFCV) of different parts ranged from 16.53 to 22.60 kJ/g and 17.48 to 23.81 kJ/g respectively with leaves having the highest GCV and AFCV and bark the lowest Contents of volatile were 68.35%~ 85.65% with the highest in stem-wood and the lowest in bark. Contents of fixed carbon ranged from 1.395% to 27.13% with the lowest in stem-wood. The differences of five parts among stand ages on ash content, caloric value, volatile and fixed carbon were different, their orders at different stand ages were quite different from part to part, the values of five test indexes didn't change significantly with increasing stand ages. To the whole tree, results of correlation analysis showed that stand age was negatively correlated with ash content (p0.05).%对2~6年生史密斯桉的叶片、树枝、树根、树干、树皮5个部位进行灰分、热值、挥发分和固定碳测定.结果表明:不同林龄史密斯桉5个部位的灰分含量在0.41%~5.48%,以叶片、树皮的较高而树干的最低;干质量热值与去灰分热值分别介于16.53~22.60 kJ/g与17.48~23.81 kJ/g,均以叶片的值最高、树皮的最低,树枝、树根、树干介于二者之间;挥发分含量为68.35% ~85.65%,均以树干的含量最高、树皮的最低;固定碳含量在13.95 %~27.13%,以树皮的含量较高、树干的最低.5个部位林龄闻的灰分、干质量热值、去灰分热值、挥发分与固定碳差异程度不同,按林龄排序结果均无一相同,未呈现随林龄增长而各测试指标数值明显变化的规律.相关分析表明,林龄与植株体灰分含量呈显著负相关(p<0

  16. Immune potentiation after fractionated exposure to very low doses of ionizing radiation and/or caloric restriction in autoimmune-prone and normal C57Bl/6 mice

    International Nuclear Information System (INIS)

    Very low doses of ionizing radiation can enhance immune responsiveness and extend life span in normal mice. Total lymphoid irradiation at relatively high doses of radiation can retard autoimmune disease in genetically susceptible mice, but may impair immune function. In order to determine whether fractionated low dose exposure would enhance immune response and retard lymphadenopathy in autoimmune-prone mice, groups of C57B1/6 lpr/lpr mice were sham irradiated, exposed 5 days/week for 4 weeks to 0.04 Gy/day, or to 0.1 Gy/day. After the radiation protocol, the mice were evaluated for splenic T cell proliferative capacity, T cell subset distribution, and total spleen cell numbers. The independent and additive effect of caloric restriction was additionally assessed since this intervention has been shown to increase immune responsiveness and retard disease progression in autoimmune-prone mice. The congenic C57B1/6 +/+ immunologically normal strain was evaluated in parallel as congenic control. The results indicated that mitogen-stimulated proliferation was up-regulated in both strains of mice after exposure to 0.04 Gy/day. The proliferative capacity was additively enhanced when radiation at this dose level was combined with caloric restriction. Exposure to 0.1 Gy/day resulted in further augmentation of proliferative response in the lpr/lpr mice, but was depressive in the +/+ mice. Although the proportions of the various T cell subpopulations were altered in both strains after exposure to LDR, the specific subset alterations were different within each strain. Additional experiments were subsequently performed to assess whether the thymus is required for LDR-induced immune potentiation. Thymectomy completely abrogated the LDR effect in the +/+ mice, suggesting that thymic processing and/or trafficking is adaptively altered with LDR in this strain

  17. Intragastric pH and pressure profiles after intake of the high-caloric, high-fat meal as used for food effect studies.

    Science.gov (United States)

    Koziolek, M; Schneider, F; Grimm, M; Modeβ, Chr; Seekamp, A; Roustom, T; Siegmund, W; Weitschies, W

    2015-12-28

    The intraluminal conditions of the fed stomach are critical for drug release from solid oral dosage forms and thus, often associated with the occurrence of food effects on oral bioavailability. In this study, intragastric pH and pressure profiles present after the ingestion of the high-caloric, high-fat (964 kcal) FDA standard breakfast were investigated in 19 healthy human subjects by using the telemetric SmartPill® capsule system (26 × 13 mm). Since the gastric emptying of such large non-digestible objects is typically accomplished by the migrating motor complex phase III activity, the time required for recurrence of fasted state motility determined the gastric emptying time (GET). Following the diet recommendations of the FDA guidance on food effect studies, the mean GET of the telemetric motility capsule was 15.3 ± 4.7 h. Thus, the high caloric value of the standard breakfast impeded gastric emptying before lunch in 18 out of 19 subjects. During its gastric transit, the capsule was exposed to highly dynamic conditions in terms of pH and pressure, which were mainly dependent on further meal and liquid intake, as well as the intragastric capsule deposition behavior. Maximum pH values in the stomach were measured immediately after capsule intake. The median pH value of the 5 min period after capsule ingestion ranged between pH 3.3 and 5.3. Subsequently, the pH decreased relatively constantly and reached minimum values of pH 0-1 after approximately 4 h. The maximum pressure within the stomach amounted to 293 ± 109 mbar and was clearly higher than the maximum pressure measured at the ileocaecal junction (60 ± 35 mbar). The physiological data on the intraluminal conditions within the fed stomach generated in this study will hopefully contribute to a better understanding of food effects on oral drug product performance. PMID:26476174

  18. Method to allow the estimation of heat transfer coefficients in solar stills; Metodo para determinar coeficientes locales de transferencia de calor en destiladores solares

    Energy Technology Data Exchange (ETDEWEB)

    Rubio Cerda, Eduardo; Porta Gandara, Miguel A [CIBNOR, Mexico D.F (Mexico); Fernandez Zayas, Jose Luis [UNAM Mexico, D.F. (Mexico)

    2000-07-01

    This work reports an experimental method that allows to estimate the heat transfer coefficients in the neighborhood of walls or flat plates subject to convective transport phenomena. This method can be applied to a great variety of thermal systems since it is based on the knowledge of the border condition for the temperature at the surface of the plate, and the temperature profile that characterize the dimensionless coefficient of heat transfer in the fluid, according to its definition given by the Nusselt number. The approach of this work are the foundations of the method and the system that has been developed to apply it, that incorporates automatic acquisition equipment for continuos monitoring of the information and elements to control the parameters of interest. In addition, the experimental cavities on which the method will be evaluated are discussed, considering two different scales, as well as experiments in cavities filled with air, and with a mixture of air and steam water, as is the case for solar distillation. [Spanish] En este trabajo se presenta un metodo que permite determinar de manera experimental coeficientes de transferencia de calor por conveccion. Este metodo puede ser aplicado a una gran variedad de sistemas termicos ya que se fundamenta en el conocimiento de la condicion de frontera para la temperatura en la superficie de la placa, y del perfil de temperaturas que caracteriza el coeficiente adimensional de transferencia de calor en el fluido, de acuerdo a la definicion de este, dada por el numero de Nusselt. El trabajo que aqui se reporta esta enfocado a la fundamentacion del metodo y al equipamiento que se ha desarrollado para instrumentarlo, que incorpora equipos automaticos de adquisicion continua de informacion y elementos de control para los parametros de interes. Se presentan ademas, las cavidades experimentales sobre las que sera evaluado el metodo, que considera dos escalas diferentes, asi como experimentos en cavidades llenas de aire

  19. Determinación del Coeficiente de Transferencia de Calor a Través de una Aplicación de Computadoras Determination of Heat Transfer Coefficient through Computer Application

    Directory of Open Access Journals (Sweden)

    Armando Alvis

    2010-01-01

    Full Text Available Se describe un procedimiento de evaluación del coeficiente de transferencia de calor en operaciones industriales. Se presenta un modelo matemático sencillo de determinación del coeficiente convectivo de transferencia de calor usando el software DCAL (Determinación de Coeficiente de Transferencia de Calor durante un Calentamiento. Para validar el modelo se usaron datos experimentales de muestras procesadas por tratamiento térmico, utilizando diferentes temperaturas y tiempos de proceso. Los datos experimentales fueron procesados automáticamente por el software, para la generación de gráficas y determinación de un coeficiente de transferencia de calor optimizado. Se concluye que la metodología descrita sirve para el cálculo del coeficiente convectivo cuando no hay resistencia interna a la transferencia de calor.The evaluation of the heat transfer coefficient for its use in industrial operations is described. A simple mathematical model to determine the heat transfer convective coefficient using the DCAL software (Determination of Heat Transfer Coefficient during a Heating. To valídate the model experimental data of samples processed by thermal treatment using different temperatures and process time were used. The experimental data was automatically processed by the software, to genérate graphs and to determine an optimum heat transfer coefficient. The main conclusión was that the methodology described is useful to the compute of convective coefficient when there is no inside heat transfer resistance.

  20. Modelación de la transferencia de calor y masa en el absorbedor de una máquina de refrigeración por absorción. Resultados para un banco de tubos. // Heat and mass transference modeling in the absorbent of an absorbator cooling machine.( Results for a bank

    OpenAIRE

    C. A. Cisneros Ramírez

    2002-01-01

    En este artículo se presenta el comportamiento de la temperatura, la concentración y el coeficiente de traspaso de calor,tanto local como promedio, durante el proceso de absorción sobre un banco de tubos. Además se presenta la ecuaciónobtenida a partir del modelo presentado en artículos anteriores, que caracteriza el comportamiento del producto delcoeficiente global de traspaso de calor (U) por el área de traspaso de calor (A) para el banco de tubos.Palabras claves: Modelación, absorbedores, ...

  1. Magneto caloric effect in nebulized spray pyrolysis synthesized nano crystalline La0.67Ca0.33Mn0.9V0.1O3

    International Nuclear Information System (INIS)

    Full text: Nanopowders of La0.67Ca0.33Mn0.9V0.1O3, was prepared by nebulized spay pyrolysis. Previous investigations on the same material has used solid state technique and sol-gel techniques to synthesize La0.67Ca0.33Mn0.9V0.1O3. But both the synthesis techniques failed to achieve phase purity for La0.67Ca0.33Mn0.9V0.1O3. Hence in the present investigation, Nebulized spray pyrolysis technique has been used to prepare La0.67Ca0.33Mn0.9V0.1O3. In nebulized spray pyrolysis, a precursor of cation and citric acid is prepared as a clear solution in methanol. The clear solution is converted into a fine spray using a Nebulizer. Fine spray particles are moved through a furnace set at predetermined temperature using oxygen flow. Fine spray particles undergo reaction in the furnace in the presence of oxygen producing nanosized powder agglomerates which are collected at a collector positioned at the en of the tube using a vacuum pump. At the end of the process, the powder collected will be analyzed for particle size and morphology. The structure of the compounds analyzed using X-ray powder diffractometer. The X-ray powder diffraction (XRD) patterns at room temperature showed that all synthesized samples are single phase. The structure refinement of the XRD pattern was further performed by the Reitveld analysis using X'pert plus software. The particle size is calculated from XRD using Debye Scherrer formula and is confirmed by TEM analysis. Highly uniform nano particles of average particle size of 30-39 nm was synthesized by this method. The magneto caloric effect is determined by VSM. The value of magneto caloric effect has been determined from the measurement of magnetic entropy change as a function of temperature and external magnetic field

  2. Magneto-caloric and magneto-resistive properties of La0.67Ca0.33-xSrxMnO3

    International Nuclear Information System (INIS)

    This thesis presents results of an experimental investigation of magneto-caloric and magneto-resistive properties of a series of polycrystalline Ca- and Sr-doped lanthanum manganites, La0.67Ca0.33-xSrxMnO3 (0≤ x ≤ 0.33), with the perovskite structure. The samples consisted of sintered oxide powders prepared the glycine-nitrate combustion technique. The compounds were ferromagnetic and showed a Curie transition in the temperature range 267370 K (TC increased with increasing x). An analysis of the structural properties was carried out by means of x-ray diffraction and the Rietveld technique. The variation of the Ca/Sr ratio was found to cause a transition from orthorhombic to rhombohedral symmetry in the composition range 0.110 0.67Ca0.33-xSrxMnO3 samples was measured directly and indirectly (by means of magnetization measurements). All the samples showed a magnetocaloric effect in the vicinity of TC. A model for the mag-netocaloric effect based on Weiss mean field theory and classical theories for heat capacities was developed. The model provided reasonable predictions of the magneto-caloric properties of the samples. The compounds with low Sr content showed a magnetocaloric effect comparable to that of Gadolinium, the prototypical working material for magnetic refrigeration at room temperature. A less comprehensive part of the investigation regarded the magneto-resistive properties of the La0.67Ca0.33-xSrxMnO3 system. It was found that th polycrystalline nature of the compounds played a decisive role for the magnetotransport properties. Characteristic grain boundary effects, such as a low-field magnetoresistance, which is absent in single-crystalline perovskites, were observed. The low-field effect is usually ascribed to spin-dependent scattering in grain boundaries. Qualitatively the results obtained for the La0.67Ca0.33-xSrxMnO3 samples were consistent with this model. The resistivity contribution arising from the presence of grain boundaries increased with

  3. Validación Experimental de una Herramienta de Simulación de Bombas de Calor Experimental Validation of a Heat Pumps Simulation Tool

    Directory of Open Access Journals (Sweden)

    J.I. Linares

    2005-01-01

    Full Text Available Se ha desarrollado una herramienta informática que permite llevar a cabo el diseño y determinar la operación de bombas de calor por compresión mecánica de tipo "partido" (split. Después de analizar los modelos de la herramienta y de la interfase de la misma se procedió a llevar a cabo una validación experimental sobre dos bancos didácticos: un equipo de aire acondicionado aire/aire y una bomba de calor aire/agua. Esto ha permitido validar la bondad del modelo tanto para intercambiadores aire/refrigerante como para agua/refrigerante, incrementando así la versatilidad al modelo. Los resultados obtenidos permiten validar de forma satisfactoria la herramienta informática, siendo las desviaciones del modelo respecto a los valores reales inferiores al 20% en el peor caso, lo que permite emplear la herramienta tanto para optimizar el diseño de este tipo de equipos como para validar estrategias de control conducentes a la mejora de la eficienciaA software tool has been developed which permits developing the design (dimensioned and operation (functioning outside the nominal point of mechanical compression heat pumps of the "split" type. After analyzing the tool models and of the tool interface, experimental validation was done using two training benches: an air conditioning unit (air/air and a heat pump (air/water. This has allowed validation of the accuracy of the model for both air/refrigerant and water/refrigerant systems, thus increasing the versatility of the model. The results obtained have allowed a successful validation of the software, with deviations from model to real values of less than 20% in the worse case. This has allowed the use of the tool both for optimization of the design of these types of equipment, and for validating control strategies in order to improve their efficiency.

  4. Revisión del cálculo del coeficiente de traspaso de calor en ebullición en minicanales y microcanales//Review of heat transfer coefficient calculation in boiling in minichannels and microchannels

    Directory of Open Access Journals (Sweden)

    César Arnaldo Cisneros‐Ramírez

    2014-05-01

    Full Text Available La necesidad de disipar altas densidades de flujo de calor ha llevado a los investigadores y diseñadores a emplear el cambio de fase como mecanismo para lograr tal objetivo y con ello lograr equipos intercambiadores de calor más compactos. En el presente trabajo se realizó un estudio de la bibliográfica sobre la ebullición en minicanales y microcanales. Para ello se consultaron bibliografíasque datan desde los años 90 hasta la actualidad, con lo cual se revelaron los principales parámetros o tópicos que caracterizan a este proceso en minicanales y microcanales. Es así que se abordan los términos minicanales y microcanales, ebullición en flujo forzado y regímenes (mapa de flujo.Además se presenta un resumen de las ecuaciones para la determinación del coeficiente de traspaso de calor en régimen bifásico (hdf.Palabras claves: ebullición, microcanales, minicanales, coeficiente de traspaso de calor.____________________________________________________________________________AbstractThe necessity of transfer high heat flux had led to researchers and designers to use the change of phase in order to get this objective. In this work was made a review in more of seventy sources of information dating since 90´s up to the present, where were revealed the main parameters that characterize the boiling process in minichanels-microchannels. It deals with terms minimicrochannels,flow boiling and flow pattern map. Also, it is presented a summary of equations used for calculate the two-phase heat transfer coefficient.Key words: boiling, minichannels, microchannels, heat transfer coefficient.

  5. The magneto-caloric properties of La0.7Ca0.11Sr0.19MnO3 nanoparticles prepared by a one-step, nonaqueous synthesis

    International Nuclear Information System (INIS)

    We report herein on a new route to synthesize La0.7Ca0.11Sr0.19MnO3 perovskite crystalline nanoparticles by using microwave radiation under argon atmosphere in a nonaqueous solvent of benzyl alcohol. It was found that the product shows a large magneto-caloric effect at room temperature. The structure, magnetic properties, and magneto-caloric effect have been investigated. X-ray diffraction and electron diffraction revealed that the products are of a pure single-phase rhombohedral structure. Transmission electron microscopy measurements showed that the particle sizes are in the range of 15–35 nm when the as-prepared material precursor was annealed to 700 °C for 4 h, and 30–40 nm when the calcinated temperature is increased to 900 °C. The Curie temperature of the compound was determined by thermo-magnetic measurements and the magneto-caloric effect was studied in terms of isothermal magnetic entropy change (ΔSm). These results suggest that the material may be a suitable candidate as a working substance in magnetic refrigeration near room temperature. -- Highlights: ► La0.7Ca0.11Sr0.19MnO3 nanocrystals were synthesized by a simple one-step MW radiation process. ► The MW synthesis is completed in 5 min. ► La0.7Ca0.11Sr0.19MnO3 nanoparticles were prepared by using benzyl alcohol as a solvent. ► La0.7Ca0.11Sr0.19MnO3 nanoparticles show a large magneto-caloric effect at room temperature

  6. Use of the high-caloric fraction in grate firing systems, shown for the example of the Grossraeschen and Knapsack plants; Einsatz der heizwertreichen Fraktion in der Rostfeuerung - anhand der Anlagen in Grossraeschen und Knapsack

    Energy Technology Data Exchange (ETDEWEB)

    Buettenbender, B. [AE und E Inova GmbH, Koeln (Germany)

    2006-07-01

    Specifying what is meant by secondary fuels in terms of fuel characteristics, i.e. mechanical, chemical and caloric properties, does not take us to generally valid quality standards. This is because the production process of a secondary fuel can lead to very different fuel compositions in terms of elemental composition, pollutant content, physical properties etc., depending on the processing technique employed. Waste treatment plants should be designed as flexibly as possible in terms of process engineering so that they can take a wide range of fuels, thus facilitating continuous energy production. It follows that the ability to adapt the firing system to different fuel-related requirements is a much desired feature in both new and existing plants. This can be done, amongst other means, by installing a water-cooled firing grate. When combusting extremely high-caloric wastes such as high-caloric sorting residues the combustion grate must be adapted to the altered conditions by installing water-cooled grate bars. Special attention should also be given to the design of the combustion chamber and the primary and secondary protection of the evaporator and superheater heating surfaces.

  7. Flow prediction and heat transfer in a cooling square duch of a gas turbine blade using CFD; Predicciones de flujo y transferencia de calor en un conductor de alabe enfriado de turbina de gas utilizando CFD

    Energy Technology Data Exchange (ETDEWEB)

    Urquiza B, Gustavo [Instituto de Investigaciones Electricas, Cuernavaca, Morelos (Mexico); Sierra E, Fernando [Universidad Nacional Autonoma de Mexico, Mexico D.F. (Mexico); Kubiak S, Janusz; Campos A, Rafael [Instituto de Investigaciones Electricas, Cuernavaca, Morelos (Mexico)

    2003-10-15

    A numerical investigation has been conducted to study the turbulent flow and the heat transfer in a blade turbine coolant passage involving a 180 degrees turn. The study provides a comparison test for two turbulence models. The numerical solution was conducted employing two models for turbulence, the renormalization Group Theory (RNG) and the Reynolds Stress Model (RSM), using a refined grid to model with detail the recirculating flow. Computations are performed with a commercial finite volume code which solves three dimensional, incompressible, Navier-Stokes and Energy equations. At the passage turn, significant secondary flows are present, formed by a pair of symmetrical vortices. Results have been compared against published experimental data for Re = 53 000. Very good agreement is achieved for the prediction of the local static pressure distribution along the passage. A strong effect of rotation has been observed mainly in the flow field as described in detail in the paper. [Spanish] En este trabajo se presenta una investigacion numerica para estudiar el flujo turbulento y la transferencia de calor en un conducto de enfriamiento de un alabes de turbina de gas con giro de 180 grados. El estudio proporciona una comparacion de resultados para dos modelos de turbulencia. La solucion numerica emplea dos modelos de turbulencia: el modelo de esfuerzos de Reynolds (RSM) y el modelo de la teoria del grupo de renormalizacion (RNG), utilizando una malla refinada para modelar con detalle el flujo de recirculacion. Los calculos fueron realizados con un codigo comercial de volumenes finitos el cual resuelve las ecuaciones tridimensionales de Navier-Stoke y de energia para flujo incompresible. En la seccion de giro del conductor, aparecen flujos secundarios significativos, formados por un par de celulas simetricas. Los resultados han sido comparados contra datos experimentales de la literatura para Re = 53 000. se obtuvo un buen acuerdo para la prediccion de la distribucion de

  8. Prevention of neuromusculoskeletal frailty in slow-aging ames dwarf mice: longitudinal investigation of interaction of longevity genes and caloric restriction.

    Directory of Open Access Journals (Sweden)

    Oge Arum

    Full Text Available Ames dwarf (Prop1 (df/df mice are remarkably long-lived and exhibit many characteristics of delayed aging and extended healthspan. Caloric restriction (CR has similar effects on healthspan and lifespan, and causes an extension of longevity in Ames dwarf mice. Our study objective was to determine whether Ames dwarfism or CR influence neuromusculoskeletal function in middle-aged (82 ± 12 weeks old or old (128 ± 14 w.o. mice. At the examined ages, strength was improved by dwarfism, CR, and dwarfism plus CR in male mice; balance/ motor coordination was improved by CR in old animals and in middle-aged females; and agility/ motor coordination was improved by a combination of dwarfism and CR in both genders of middle-aged mice and in old females. Therefore, extension of longevity by congenital hypopituitarism is associated with improved maintenance of the examined measures of strength, agility, and motor coordination, key elements of frailty during human aging, into advanced age. This study serves as a particularly important example of knowledge related to addressing aging-associated diseases and disorders that results from studies in long-lived mammals.

  9. T cell potentiation in normal and autoimmune-prone mice after extended exposure to low doses of ionizing radiation and/or caloric restriction

    International Nuclear Information System (INIS)

    In order to better understand the apparent physiologic up-regulation in response to low levels of potentially lethal insults, murine T lymphocytes were analysed for functional and phenotypic alterations after exposure to 0.005 Gy/day, 0.01 Gy/day and 0.04 Gy/day in groups of ad-libitum-fed and calorie-restricted mice. Studies were conducted in two strains of mice: long-lived and immunologically normal C57B1/6 +/+ and congenic short-lived immunologically depressed C57B1/6 1pr/1pr. Whole-body exposure to 0.01 Gy/day and 0.04 Gy/day for an extended period of 20 days was associated with an increase in splenic proliferative response and shifts in proportions of T cell subpopulations in the thymus and spleen of both strains. Caloric restriction independently altered functional activity and T cell subpopulations in the same direction as low dose rates of ionizing radiation. Although dose-response augmentation in proliferative activity was similar in the strains, observed alterations in thymic and splenic T cell subpopulations were clearly different, suggesting different mechanisms were responsible for immune enhancement in each strain. (author)

  10. Protein-pacing caloric-restriction enhances body composition similarly in obese men and women during weight loss and sustains efficacy during long-term weight maintenance

    DEFF Research Database (Denmark)

    Arciero, Paul J; Edmonds, Rohan; He, Feng;

    2016-01-01

    TBF, ABF, resting metabolic rate (RMR), and biomarkers between obese men and women during WL (weeks 0-12); and (2) mP-CR compared to a HH diet during WM (weeks 13-64). During WL, men (n = 21) and women (n = 19) were assessed for TBF, ABF, VAT, RMR, and biomarkers at weeks 0 (pre) and 12 (post). Men......Short-Term protein-pacing (P; ~6 meals/day, >30% protein/day) and caloric restriction (CR, ~25% energy deficit) improves total (TBF), abdominal (ABF) and visceral (VAT) fat loss, energy expenditure, and biomarkers compared to heart healthy (HH) recommendations (3 meals/day, 15% protein/day) in...... obese adults. Less is known whether obese men and women respond similarly to P-CR during weight loss (WL) and whether a modified P-CR (mP-CR) is more efficacious than a HH diet during long-term (52 week) weight maintenance (WM). The purposes of this study were to evaluate the efficacy of: (1) P-CR on...

  11. Green tea supplementation benefits body composition and improves bone properties in obese female rats fed with high-fat diet and caloric restricted diet.

    Science.gov (United States)

    Shen, Chwan-Li; Han, Jia; Wang, Shu; Chung, Eunhee; Chyu, Ming-Chien; Cao, Jay J

    2015-12-01

    This study investigated the effects of green tea polyphenols (GTP) supplementation on body composition, bone properties, and serum markers in obese rats fed a high-fat diet (HFD) or a caloric restricted diet (CRD). Forty-eight female rats were fed an HFD ad libitum for 4 months, and then either continued on the HFD or the CRD with or without 0.5% GTP in water. Body composition, bone efficacy, and serum markers were measured. We hypothesized that GTP supplementation would improve body composition, mitigate bone loss, and restore bone microstructure in obese animals fed either HFD or CRD. CRD lowered percent fat mass; bone mass and trabecular number of tibia, femur and lumbar vertebrae; femoral strength; trabecular and cortical thickness of tibia; insulin-like growth factor-I and leptin. CRD also increased percent fat-free mass; trabecular separation of tibia and femur; eroded surface of tibia; bone formation rate and erosion rate at tibia shaft; and adiponectin. GTP supplementation increased femoral mass and strength (P = .026), trabecular thickness (P = .012) and number (P = .019), and cortical thickness of tibia (P obese rats fed with HFD or HFD followed by CRD diet. PMID:26525915

  12. Magneto-thermal conduction and magneto-caloric effect in poly and nano crystalline forms of multiferroic GdCrO3

    International Nuclear Information System (INIS)

    Gadolinium chromite, GdCrO3, belongs to the family of rare earth chromites, exhibiting multiferroism with coupling between electric polarization and magnetic ordering. It is understood that the interaction between Gd3+ and Cr3+ ions is responsible for switchable polarization in this system. Below Néel temperature the spins of Cr3+ ions interact in anti-parallel through super exchange mechanism, giving rise to antiferromagnetic ordering at around 169 K in poly and nanocrystalline phases of this material. In order to understand the nature of spin–lattice coupling and magnon–phonon interaction in the intermediate temperature range (150–250 K), the magneto-thermal conduction and magneto-caloric effect in poly and nanocrystalline forms of this material are reported. These properties show anomalies around 169 K, which is described as due to spin–phonon coupling. When particle sizes are reduced to nanometer scales, thermal conductivity decreases significantly while specific heat capacity increases. The former is explained as due to reduction in phonon mean free path and phonon scattering from nanoparticle interfaces, while the latter is ascribed to contributions from Einstein oscillators at weakly bound atoms at the interfaces of nanocrystals. (paper)

  13. Lactobacillus fermentum CRL1446 Ameliorates Oxidative and Metabolic Parameters by Increasing Intestinal Feruloyl Esterase Activity and Modulating Microbiota in Caloric-Restricted Mice.

    Science.gov (United States)

    Russo, Matias; Fabersani, Emanuel; Abeijón-Mukdsi, María C; Ross, Romina; Fontana, Cecilia; Benítez-Páez, Alfonso; Gauffin-Cano, Paola; Medina, Roxana B

    2016-01-01

    The purpose of this study was to determine whether the administration of the feruloyl esterase (FE)-producing strain Lactobacillus fermentum CRL1446 enhances metabolic and oxidative parameters in caloric-restricted (CR) mice. Balb/c male mice were divided into ad libitum fed Group (ALF Group), CR diet Group (CR Group) and CR diet plus L. fermentum Group (CR-Lf Group). CR diet was administered during 45 days and CRL1446 strain was given in the dose of 10⁸ cells/mL/day/mouse. FE activity was determined in intestinal mucosa and content at Day 1, 20 and 45. Triglyceride, total cholesterol, glucose, thiobarbituric acid reactive substances (TBARS) levels and glutathione reductase activity were determined in plasma. Gut microbiota was evaluated by high-throughput sequencing of 16S rRNA gene amplicons. At Day 45, total intestinal FE activity in CR-Lf Group was higher (p = 0.020) than in CR and ALF groups and an improvement in both metabolic (reductions in triglyceride (p = 0.0025), total cholesterol (p = 0.005) and glucose (p < 0.0001) levels) and oxidative (decrease of TBARS levels and increase of plasmatic glutathione reductase activity (p = 0.006)) parameters was observed, compared to ALF Group. CR diet increased abundance of Bacteroidetes and CRL1446 administration increased abundance of Bifidobacterium and Lactobacillus genus. L. fermentun CRL1446 exerted a bifidogenic effect under CR conditions. PMID:27399766

  14. Análisis comparativo del aprendizaje de los conceptos de calor y temperatura utilizando una simulación digital interactiva y un texto ilustrado

    Directory of Open Access Journals (Sweden)

    Cimenna Chao Rebolledo

    2014-06-01

    Full Text Available Esta investigación analizó las diferencias que subyacen al aprendizaje de los conceptos de calor y temperatura en relación a los conceptos de energía térmica y energía cinética, a través de dos modalidades instruccionales: mediante la lectura de un texto ilustrado y a través de una simulación digital interactiva. Se trabajó con alumnos de dos grados escolares : 48 alumnos de segundo de secundaria sin instrucción previa sobre dichos fenómenos y 48 alumnos de tercero de secundaria con conocimientos académicos previos sobre los temas revisados. Se observaron diferencias significativas en la resolución de problemas asociados a los conceptos estudiados siendo mejor el desempeño de los participantes que utilizaron la simulación digital interactiva durante el aprendizaje y significativamente mejor en los alumnos con instrucción previa sobre dichos conceptos. El desempeño de los grupos que utilizaron el texto ilustrado fue significativamente mejor que su contraparte en problemas orientados a la definición literal de los fenómenos estudiados.

  15. Alterações fenotípicas em cultivares de alface selecionadas para calor Phenotypical alterations in lettuce genotypes selected for heat tolerance

    Directory of Open Access Journals (Sweden)

    José Henrique Conti

    2000-11-01

    Full Text Available Cultivares de alface selecionadas para o pendoamento lento e as mesmas que lhes deram origem foram analisadas quanto a variações morfológicas, com o objetivo de quantificar possíveis modificações adaptativas para as condições de cultivo em épocas de calor. Cultivares dos grupos "manteiga" (Regina, Glória, IAC 303, IAC 202, Sem Rival e Luciana "folha crespa" (Grand Rapids e Brisa e "americana" (Great Lakes e Mesa 659, foram avaliadas em dois plantios de verão, em Piracicaba, em delineamento de blocos casualizados. No primeiro experimento, (novembro/90, foram avaliadas as características de número de estômatos, espessura de folha e quantidade de clorofila total. No segundo, (setembro/91, foram avaliados o peso seco, peso fresco, porcentagem de matéria seca, tempo para pendoamento e número de folhas. As cultivares selecionadas para calor no grupo "manteiga" (Glória e Regina, apresentaram maior número de estômatos (respectivamente 9487/cm² e 7973/cm² e folhas mais grossas (respectivamente 556 mm e 439 mm e também, acumularam maior quantidade de matéria seca (respectivamente 24,55 g e 25,50 g. A cultivar selecionada para calor do grupo "folha crespa" (Brisa acumulou maior quantidade de matéria verde (446,77g e seca (22,40 g, da mesma forma que apresentou maior quantidade de estômatos (7.279/cm². Para as cultivares do grupo "americana", observou-se diferença significativa apenas para espessura de folha, sendo que a cultivar Mesa 659 apresentou folhas mais grossas (589 mm. Constataram-se aumentos significativos da biomassa vegetal nas cultivares selecionadas para calor em relação àquelas não selecionadas. As cultivares que atingiram maior produtividade de matéria seca por planta foram Mesa 659 (28,74 g, Great Lakes (27,17 g e Regina. Os resultados comprovaram que a seleção para o pendoamento lento indiretamente produziu variações adaptativas nas plantas de alface.Lettuce cultivars selected for slow bolting and

  16. Respostas termorregulatórias de crianças no exercício em ambiente de calor Respuestas termorreguladoras de niños en el ejercicio en ambiente de calor Thermoregulatory responses of children exercising in a hot environment

    Directory of Open Access Journals (Sweden)

    Luis Henrique L. S. Gomes

    2013-03-01

    Full Text Available OBJETIVO: Revisar as possíveis peculiaridades nos mecanismos biológicos referentes às respostas termorregulatórias e sudorípara específicas no exercício realizado por crianças em ambiente de calor. FONTES DE DADOS: Foi feita uma revisão de 47 artigos publicados entre 1960 e 2011 nas bases de dados eletrônicos MedLine e SciELO Brasil, com a utilização dos seguintes descritores: 'crianças', 'calor', 'sudorese', 'termorregulação', 'glândula sudorípara' e 'exercício', sendo usados isoladamente ou em combinação, além de uma tese de doutorado sobre o assunto. SÍNTESE DOS DADOS: Em pré-púberes, a taxa de sudorese durante o esforço é menor em comparação aos adultos. Crianças possuem características termorregulatórias diferenciadas, apresentando um débito de suor por glândula muito menor. A maior razão entre área de superfície e massa corporal faz com que crianças absorvam mais calor durante o exercício sob estresse térmico, elevando o risco de apresentarem sintomas de hipertermia. O maior fluxo sanguíneo para a pele contribui com um melhor controle da homeostase térmica de crianças. O menor tamanho da glândula, a menor sensibilidade colinérgica, os níveis baixos de catecolaminas circulantes durante o esforço e a falta de hormônio androgênico explicam a ocorrência da baixa eliminação de suor no exercício realizado por crianças. CONCLUSÕES: Crianças exibem glândulas sudoríparas imaturas. Assim, a prática de atividade física combinada a altas temperaturas não é bem tolerada havendo maior vulnerabilidade às lesões térmicas. No calor, deve-se ter um controle rigoroso da ingestão de líquidos e um monitoramento atencioso das condições climáticas para maior segurança na prática de exercícios.OBJETIVO: Revisar las posibles peculiaridades en los mecanismos biológicos referentes a las respuestas termorreguladoras y sudorípara específicas en el ejercicio realizado por niños en ambiente de

  17. Análise das relações entre desflorestamentos e focos de calor: estudo de caso nos municípios de Altamira e São Félix do Xingu, no Estado do Pará Analysis of the relationship between deforestation and hotspots: case study in the municipal Districts of Altamira and São Félix do Xingu in the State of Pará

    Directory of Open Access Journals (Sweden)

    Luciano Lamper Martinez

    2007-08-01

    Full Text Available Este estudo foi desenvolvido em área-piloto da região conhecida como "Terra do Meio" localizada nos municípios de Altamira e São Félix do Xingu, no Estado do Pará, tendo como objetivo geral analisar as relações entre os desflorestamentos e os focos de calor no período de 1998 a 2002. Como objetivos específicos, o trabalho procurou verificar se existe relação entre o tamanho da área desflorestada e a incidência de focos de calor; e averiguar se os processos de obtenção e geoposicionamento das imagens NOAA interferem na sobreposição de focos de calor com polígonos de desflorestamento. Os dados foram analisados em um sistema de informações geográficas SIG. Para a determinação da relação entre as variáveis foram realizadas duas análises de regressão, uma linear e outra polinomial de 2º grau. Obtidas as equações, foi realizado um teste de significância dos componentes linear e quadrático e calculado o coeficiente de determinação da escolha da equação que melhor se ajusta à distribuição dos dados. Verificou-se relação positiva entre os dados analisados. A relação foi maior quando foram sobrepostos focos de calor e incrementos de desflorestamento do mesmo período. Os resultados mostraram-se mais consistentes nas maiores áreas de desflorestamento. Os componentes linear e quadrático das equações obtidas mostraram-se significantes utilizando o teste "t". Por serem mais simples, optou-se pelas equações obtidas pelo método de regressão linear, para representar a distribuição dos dados. O maior número de sobreposições entre os focos de calor e os desflorestamentos com área superior a 100 ha indicam que o tamanho do desflorestamento influencia diretamente a detecção de focos. Os processos de obtenção e geoposicionamento das imagens NOAA não interferem nessa sobreposição. Os resultados evidenciam que os produtos gerados pelos satélites NOAA são muito apropriados para detecção de focos de

  18. Efficiency tests on the pyrolysis gasifier stove Peko Pe

    Energy Technology Data Exchange (ETDEWEB)

    Nielsen, P.S.

    1996-10-01

    This paper presents results from water boiling tests on the pyrolysis gasifier stove Peko Pe, which has been developed by the Norwegian Paal Wendelbo. The stove efficiency determined vary between 21 and 29% when burning dry Danish woodchip (10% moisture) with an estimated caloric value of 16 MJ/kg. CO-emissions have been determined with varying distance between the stove and the pot to estimate the combustion efficiency. Efficiency tests performed in Adjumani refugee camp with grass as fuel show a stove efficiency of 25-29% with a caloric value of 14 MJ/kg. It has not been possible to determine the water content in the grass. In Adjumani refugee camp it was furthermore found that the stove was able to provide sufficient energy from solid combustion, after the pyrolysis was stopped, to boil water for additional 25-30 minutes with lid. This effect was not seen in the tests on woodchips in Denmark. Advantages and disadvanges of the stove compared to three-stone stoves are discussed and perspectives are outlined for further improvements of the stove. (au)

  19. Estimativa do fluxo de calor latente pelo balanço de energia em cultivo protegido de pimentão Estimate of the latent heat flux by the energy balance in protected cultivation of sweet pepper

    Directory of Open Access Journals (Sweden)

    Antonio Ribeiro da Cunha

    2002-06-01

    Full Text Available O objetivo deste trabalho foi caracterizar e relacionar a radiação líquida com o calor latente equivalente, em mm de água, nos cultivos protegido e de campo, na cultura de pimentão. O experimento foi feito em Botucatu, SP. A estimativa do fluxo de calor latente foi feita pelo método do balanço de energia, por meio da razão de Bowen. Foram feitas medidas instantâneas da radiação líquida (Rn, dos fluxos convectivos de calor latente (LE e sensível (H, do fluxo de calor no solo (G, e dos gradientes psicrométricos sobre a cultura. O cultivo protegido, apesar de receber menor quantidade de radiação solar global, foi mais eficiente na conversão da radiação líquida disponível em matéria seca total e na produtividade de frutos. No balanço de energia, o cultivo protegido apresentou razões G/Rn e LE/Rn inferiores e H/Rn superior, com um fluxo de calor latente, equivalente em milímetros, 45,43% menor que no cultivo no campo. Apresentou, ainda, menor quantidade de radiação líquida disponível e menores perdas de energia, mostrando-se mais eficiente no uso da água.The aim of this work was to characterize and bring into relationship the net radiation with the latent heat flux equivalent to water mm, in sweet pepper crops in the field and in protected cultivation. The estimate of latent heat flux was made by the energy balance method through the Bowen ratio. Instantaneous measures were made of net radiation (Rn, sensitive (H and latent (LE heat fluxes, heat flux into the soil (G, and of psychrometers gradients in the crop canopy. In protected cultivation, the conversion of the available net radiation in total dry matter and fruit productivity was more efficient than in the field, in spite of lower amounts of global solar radiation received by the crop. Ratios of G/Rn and LE/Rn were lower, and that of H/Rn was higher in protected cultivation, with an equivalent latent heat flux in millimeters, 45.43% lower than that determined in the

  20. Analytical model to describe the thermal behavior of a heat discharge system in roofs; Modelo analitico que describe el comportamiento termico de un sistema de descarga de calor en techos

    Energy Technology Data Exchange (ETDEWEB)

    Hernandez-Gomez, V.H.; Contreras-Espinosa, J.J.; Gonzalez-Ortiz, G.; Morillon-Galvez, D.; Fernandez-Zayas, J.L. [Universidad Nacional Autonoma de Mexico, Mexico, D.F. (Mexico)]. E-mail: vichugo@servidor.unam.mx; jjuancon2000@yahoo.com.mx; gilberto_gonzalez25@hotmail.com; damg@pumas.iingen.unam.mx; JFernandezZ@iingen.unam.mx

    2012-01-15

    The present study proposes an analytical model which describes the thermal behavior of a heat discharge system in roof, when the surfaces that constitute it are not translucent. Such a model derives from a thermal balance carried out to a heat discharge system in roofs. To validate it, an experimental prototype that allows simulating the thermal behavior of a heat discharge system in wall and roof was used, and the results were compared to those obtained with the proposed analytical model. It was found that the thermal behavior of the analytical model is similar to the thermal behavior of the experimental prototype; a worthless variation was detected among their respective outcome (The difference of temperatures can be caused by the heat transfer coefficient, of which no studies defining its behavior accurately have been found). Therefore, it can be considered that the proposed analytical model can be employed to simulate the thermal behavior of a heat discharge system in roofs when the surfaces that constitute it are opaque. [Spanish] En el presente estudio se propone un modelo analitico que describe el comportamiento termico de un sistema de descarga de calor en techo, cuando las superficies que lo componen no son translucidos. Dicho modelo surge a partir de un balance termico realizado a un sistema de descarga de calor en techos. Para validarlo, se realizaron dos corridas experimentales en un prototipo que permite simular el comportamiento termico de un sistema de descarga de calor en techo y se compararon los resultados medidos con los calculados por el modelo analitico propuesto. Se encontro que, el comportamiento termico del modelo analitico es similar al comportamiento termico del prototipo experimental, se detecto una variacion despreciable entre los valores arrojados por ambos modelos (la diferencia de temperaturas puede estar ocasionada por la obtencion del coeficiente convectivo de transferencia de calor, del cual no se han encontrado estudios que

  1. 12个桃品种的花芽休眠需冷量和开花需热量%The Requirements of Chilling for Bud Dormancy and Caloric for Blooming for 12 Peach Varieties

    Institute of Scientific and Technical Information of China (English)

    陈茂铨; 叶伟其; 刘卓香; 钟汉春; 柳旭波; 潘芝梅

    2012-01-01

    Chilling requirement for bud dormancy and caloric requirement for blooming of 12 Peach varieties grown in southwestern Zhejiang were studied. With the use of Utah model, results showed that; among the 12 peach varieties, those with low chilling requirement (550-650 cu) were Amygdalus persica ' Chunmi' , Prunus persica ' Chaohong' , P. Persica var. Nectarine ' Zhongyoutaol 1 , P. Persica var. Nectarine ' Zhongyoutao7 ' and Prunus persica var. Nectarine ' Zhongyoutao4' , those with middle chilling requirement (650-800 cu) were P. Persica var. Nectarine. ' Liyou5 ' , P. Persica ' Cangfangzaosheng ' , P. Persica ' Yanhong ' , P. Persica var. Nectarine. ' Liyou3 ' and P. Persica ' Zaofengwang' , and those with high chilling requirement (900 ~ 950 cu) were P. Persica ' Xinchuanzhongdao' and P. Persica ' Chiyue' . Large differences of caloric requirements for blooming were found among different varieties grown in the same area, but small differences were found within the same variety in different years. A two-year consecutive experiment showed: the low caloric-requirement (400-500 d.℃ ) varieties were P. Persica 'Chiyue' and P. Persica var. Nectarine ' Liyou3' , the middle caloric-requirement (500-600 d.℃ ) varieties were P. Persica 'Xinchuanzhongdao' , A. Persica ' Chunmi' , P. Persica var. Nectarine ' Liyou 5' , P. Persica var. Nectarine ' Zhongyoutao4' and P. Persica var. Nectarine ' Zhongyoutao7 ' , and the higher caloric-requirement varieties (600-700 d.℃ ) were P. Persica 'Zaofengwang' , P. Persica ' Cangfangzaosheng' , P. Persica ' Yanhong' and P. Persica var. Nectarine ' Zhongyoutaol 1 ' , and the highest caloric-requirement varieties which need 700-800 d .℃ were P. Persica ' Chaohong'. There was a significantly negative correlation in power function between chilling requirement and caloric requirement of the 12 peach varieties.%在浙西南地区研究12个桃品种花芽休眠需冷量和开花需热量生态指标.犹他模型测定结果显示:12个

  2. Hungry for money: the desire for caloric resources increases the desire for financial resources and vice versa.

    Science.gov (United States)

    Briers, Barbara; Pandelaere, Mario; Dewitte, Siegfried; Warlop, Luk

    2006-11-01

    This report attempts to provide an evolutionary explanation for humans' motivation to strive for money in present-day societies. We propose that people's desire for money is a modern derivate of their desire for food. In three studies, we show the reciprocal association between the incentive value of food and of money. In Study 1, hungry participants were less likely than satiated participants to donate to charity. In Study 2, participants in a room with an olfactory food cue, known to increase the desire to eat, offered less money in a give-some game compared with participants in a room free of scent. In Study 3, participants' desire for money affected the amount of M&M's they ate in a subsequent taste test, but only among participants who were not restricting their food intake in order to manage their weight. PMID:17176423

  3. Protein-Pacing Caloric-Restriction Enhances Body Composition Similarly in Obese Men and Women during Weight Loss and Sustains Efficacy during Long-Term Weight Maintenance.

    Science.gov (United States)

    Arciero, Paul J; Edmonds, Rohan; He, Feng; Ward, Emery; Gumpricht, Eric; Mohr, Alex; Ormsbee, Michael J; Astrup, Arne

    2016-01-01

    Short-Term protein-pacing (P; ~6 meals/day, >30% protein/day) and caloric restriction (CR, ~25% energy deficit) improves total (TBF), abdominal (ABF) and visceral (VAT) fat loss, energy expenditure, and biomarkers compared to heart healthy (HH) recommendations (3 meals/day, 15% protein/day) in obese adults. Less is known whether obese men and women respond similarly to P-CR during weight loss (WL) and whether a modified P-CR (mP-CR) is more efficacious than a HH diet during long-term (52 week) weight maintenance (WM). The purposes of this study were to evaluate the efficacy of: (1) P-CR on TBF, ABF, resting metabolic rate (RMR), and biomarkers between obese men and women during WL (weeks 0-12); and (2) mP-CR compared to a HH diet during WM (weeks 13-64). During WL, men (n = 21) and women (n = 19) were assessed for TBF, ABF, VAT, RMR, and biomarkers at weeks 0 (pre) and 12 (post). Men and women had similar reductions (p 50%) and increase in % lean body mass (9%). RMR (kcals/kg bodyweight) was unchanged and respiratory quotient decreased 9%. Twenty-four subjects (mP-CR, n = 10; HH, n = 14) completed WM. mP-CR regained significantly less body weight (6%), TBF (12%), and ABF (17%) compared to HH (p < 0.05). Our results demonstrate P-CR enhances weight loss, body composition and biomarkers, and maintains these changes for 52-weeks compared to a traditional HH diet. PMID:27483317

  4. 热量限制在卵巢功能保护中的作用及其机制%Protective effects of caloric restriction on ovarian function

    Institute of Scientific and Technical Information of China (English)

    石良艳; 罗爱月; 田勇; 赖志文; 张金金; 王世宣

    2013-01-01

    Objective To study the protective effects on ovarian function by caloric restriction (CR) and its mechanism.Methods Thirty female C57BL/6 mice of 8 weeks old were randomly divided into two groups,including ad libitum (AL) group and caloric restriction (CR) group.The general situation and ovarian function of those mice were compared and evaluated.Ovarian follicles were counted by hematoxylin-eosin staining.Anti-Miillerian Hormone(AMH) mRNA expression of the ovary were detected by using real-time PCR.The concentrations of serum estradiol,progesterone of the mice were measured by ELISA.And the fertility of mice by mating trials were evaluated,SIRT3,Hypoxia inducible factor 1α (HIF-1α) and catalase (CAT) mRNA expression of the mice ovaries were detected by Real-Time PCR.Results The total follicles were 546 in CR mice and 286 in AL mice.The proportion of primordial follicles were 38.6% (211/546)in ovaries of CR mice and 29.4% (84/286)in ovaries of AL mice,which reached statistical difference.The proportion of atretic follicles 5.3% (29/546) in ovaries of CR mice,compared with 16.8% (48/286) in AL mice,was significantly decreased (P < 0.05).The AMH mRNA expression in CR mice ovaries was 3.37 times of that of AL mice (P < 0.05).The serum concentration of estradiol in CR mice was up to (5.3 ± 1.6) pmol/L,which was much higher than (3.6 ± 1.6) pmol/L in AL mice.While,the progesterone concentration of (0.4 ±0.3) nmol/L in CR mice was lower than (1.4 ± 0.8) nmol/L in AL mice (P < 0.05).Fertility and survival of offsprings were both improved in CR mice.The expression level of SIRT3 mRNA in CR mice ovary was 1.39 times,CAT was 1.55 times and HIF-1 α was 0.31 times of those in AL mice (P < 0.05).Conclusions Caloric restriction can delay the ovary aging process through reduce follicle depletion by suppressing follicle recruitment and ovulation.The function of ovarian reserve and reproductive endocrine was effectively protected.Caloric restriction can reduce

  5. Restauración en el Inmunoblotting de proteínas de Neisseria meningitidis dañadas por calor y agentes reductores

    Directory of Open Access Journals (Sweden)

    Rolando Ochoa

    2015-12-01

    Full Text Available En este trabajo se utilizaron cinco detergentes para restaurar las proteínas de membrana externas (PME del meningococo dañadas por el efecto del calor y de agentes reductores utilizados en el Inmunoblotting. La acción de los detergentes fue evaluada en la solución de lavado, en el diluente de la muestra y del conjugado. Las bandas de proteínas, reconocidas por la IgG del suero, fueron identificadas usando un conjugado anti IgG humana peroxidasa. Los antígenos reconocidos por el control positivo se corresponden con las proteínas P1, P3, P4 y P5 atendiendo a su peso molecular. Además, fueron reconocidas bandas de 80, 70, 24 kDa y otra con peso mayor a 150 kDa. En general el reconocimiento de todas las PME, excepto esta última de alto peso molecular (APM, se vieron favorecidas con la utilización del Tween 20, con el que se logró un incremento del número y la intensidad de las bandas así como la disminución de los fondos con respecto al resto de detergentes evaluados (Empigen BB, Triton X-100, Nonidet NP-40 y CHAPS. El reconocimiento de la proteína de APM (>150 kDa se vio afectado por la presencia de detergente como el Tween 20 y Empigen BB. Los lavados con Tween 20 constituyeron los pasos más importantes en la renaturalización de los sitios de unión de la IgG a las PME

  6. Stevioside as A low caloric sweetener to milky drink and its protective role against oxidative stress in diabetic rats

    Directory of Open Access Journals (Sweden)

    Ayman M. Badawi* , Nadia A. El-tablawy*, Nahed S. Bassily

    2005-09-01

    Full Text Available Stevioside is a natural sweetener extract from the plant Stevia rebaudiana Bertoni. Stevioside was used in traditional medicine among Indian community in Brazil for the treatment of diabetes. The present study aimed to investigate the safety of stevioside as natural sweetener substitute sugar in a dairy product needed by those suffering from diabetes and its protctive role against oxidative stress exerted by hyperglycemia. The antibacterial activity of stevioside showed no effect on the pathogenic bacteria namely S. aureus, S. typhomuium and E. coli as well as lactic acid bacteria. In the present study hyperglycemia was induced by i.p. injection of alloxan in two successive doses (70 mg/kg b.w. eash / day to rats preadministered stevioside in two different doses (640 mg/kg b.w. and 1.280 g/kg b.w. for eight weeks. The following investigations were carried out, glucose tolerance test, blood glucose, blood glutathione, MDA, erythrocyte SOD and transminases. The histopathological examinations were performed at the end of the experimental period. The results obtained in this study assessed the safety and protective role of stevioside as a natural sweetener substitute sugar in a dairy product.

  7. Respostas pós-colheita de abacaxi 'Pérola' no tratamento com calor e armazenagem refrigerada Postharvest behavior of 'Perola' pineapples to heat treatments cold storage

    Directory of Open Access Journals (Sweden)

    Rosilene Ferreira Souto

    2010-01-01

    Full Text Available Este trabalho teve como objetivo avaliar o efeito de diferentes temperaturas de armazenamento e do tratamento inicial a 40 ºC, por 24 horas, na preservação de abacaxis 'Pérola'. Os abacaxis foram colhidos no estádio de maturação "pintado", tratados com calor e foram mantidos sob condição de ambiente (25 ºC e 75-80% UR ou refrigerados durante 17 dias, a 8 ºC, ou 14 ºC. Após este período, foram transferidos para condição de ambiente, 25 ºC e 75-80% UR. As avaliações foram realizadas no início (0 dia e após 1; 5; 9; 13 ou 17 dias. Os frutos armazenados sob refrigeração foram transferidos para o ambiente e também foram avaliados aos 21, 25 ou 29 dias. O delineamento experimental utilizado foi o inteiramente casualizado, em esquema fatorial (2x3x9, tendo-se os fatores, frutos tratados com calor ou não, três temperaturas de armazenamento e 9 épocas de avaliação. Os frutos foram avaliados quanto à perda de massa fresca, coloração externa, resistência da casca e da polpa, rendimento em polpa, além da intensidade respiratória. A perda de massa fresca e a resistência da casca e da polpa foram maiores nos frutos armazenados sob condição ambiente quando comparada à perda de massa e resistência dos abacaxis armazenados sob refrigeração, com variação na coloração da casca, de verde para amarela, com a evolução do tempo. Os abacaxis mantidos sob refrigeração a 8 ºC ou 14 ºC tiveram vida útil de 29 dias, enquanto os abacaxis mantidos a 25 ºC foram descartados após 17 dias. Abacaxis tratados com calor apresentaram a maior taxa respiratória, enquanto aqueles mantidos a 8 ºC apresentaram a menor atividade respiratória, tanto sob refrigeração como em condição ambiente.This work aimed to evaluate the effect of different temperature storage and a initial treatment at 40 ºC for 24 hours, to preserve 'Perola' pineapples. Pineapples were harvested at "pintado" ripening stage, heated and stored under

  8. Mortalidad por hipertermia en Bizkaia durante la ola de calor del verano de 2003: experiencia forense Heat-related mortality in Bizkaia during the Summer 2003 heat wave: Forensic experience

    Directory of Open Access Journals (Sweden)

    B. Morentin

    2004-04-01

    Full Text Available Durante las olas de calor la mortalidad puede incrementar marcadamente, a veces hasta alcanzar proporciones epidémicas, como ha ocurrido en Francia este verano. Según las estadísticas oficiales provisionales en el País Vasco hubo 3 casos de muerte por golpe de calor. Describimos 2 casos de muerte por golpe de calor (hipertermia diagnosticas en el Departamento de Patología Forense de Bizkaia ocurridas durante la ola de calor que azotó a Europa el pasado verano. Ninguna de ellas fue incluida en las estadísticas oficiales provisionales. Se trataba de 2 varones adultos con factores de riesgo: alcoholismo e intoxicación alcohólica en uno y cardiopatía y posible sobreejercicio en el otro. Se describen los resultados de la autopsia que mostraron quemaduras térmicas de 2º grado y hallazgos histopatológicos inespecíficos. El estudio bioquímico de humor vítreo mostró un patrón de deshidratación en uno de ellos. La temperatura rectal fue de 41º C en uno y de 43º C en el otro. Este trabajo demuestra la importancia de la toma de la temperatura rectal y ambiente en situaciones de posible muerte por golpe de calor. El diagnóstico final requiere una valoración integrada de todos los datos circunstanciales, médicos, patológicos y de laboratorio. También subraya la conveniencia de un flujo rápido de la información desde el sistema forense al sistema sanitario encargado de la epidemiología y prevención del golpe de calor en situaciones de alarma.During severe heat waves, like that experienced in the summer of 2003 in southern Europe, mortality can increase sharply, sometimes even acquiring epidemic proportions. According to the provisional official reports in the Basque Country there were 3 deaths by heatstroke. In this article we describe the experience of the Forensic Pathologhy Departament of Bizkaia during the heat wave last summer- Autopsy reports were reviewed. Two deaths were due to heat stroke (fatal hyperthermia, but neither

  9. Gasto energético e consumo calórico em adolescentes do sexo masculino com diferentes níveis de adiposidade corporal Energy expenditure and caloric intake among male adolescents with different levels of body adiposy

    Directory of Open Access Journals (Sweden)

    Diego Augusto Santos Silva

    2013-03-01

    Full Text Available Foram comparados o gasto energético e consumo calórico de adolescentes com diferentes níveis de gordura corporal. Estudo transversal com 40 adolescentes de 14 a 16 anos do sexo masculino. Os adolescentes foram divididos em dois grupos, cada um com 20 sujeitos, de acordo com o %G: baixo (%G 20%. O gasto energético foi mensurado por acelerômetros triaxiais e recordatório de atividades diárias. O consumo calórico foi avaliado pelo registro de 24 horas. Os jovens com baixo %G tiveram menor consumo calórico ( = 2408,1 ± 557,9 kcal.dia-1 em comparação aos jovens com alto %G ( = 2931,7 ± 679,2 kcal.dia-1, pEnergy expenditure and caloric intake were compared among adolescents with different levels of adiposity. A cross-sectional study was carried with 40 adolescent boys aged 14 to 16 years. The adolescents were divided into two groups of 20 subjects each, according to % body fat (%BF: low ( 20%. Energy expenditure was measured using accelerometer and daily activity diary. The dietary pattern was evaluated based on 24-h recall. Caloric intake was lower in adolescents with low %F ( = 2408.1 ± 557.9 kcal.day-1 compared to those with high %F ( = 2931.7 ± 679.2 kcal.day-1, p<0.05. In addition, they presented greater relative energy expenditure than adolescents with high %F (p<0.05. High %F adolescents showed larger caloric intake than expenditure, while the opposite was observed among low %F males.

  10. EVALUACIÓN DE LA TOLERANCIA AL CALOR A NIVEL DE PLANTA EN EL GERMOPLASMA DE TOMATE (Solanum L. sección Lycopersicon subsección Lycopersicon CONSERVADO Ex Situ

    Directory of Open Access Journals (Sweden)

    Marilyn Florido

    2009-01-01

    Full Text Available Este trabajo se desarrolló con el objetivo de evaluar la tolerancia al calor en una muestra representativa del germoplasma de tomate (Solanum L. sección Lycopersicon subsección Lycopersicon conservado ex situ en las colecciones cubanas e identificar las accesiones más tolerantes para su empleo en los programas de mejoramiento genético. Para ello se evaluó el porcentaje de fructificación en los períodos óptimo y estresante (primavera-verano del cultivo, para calcular los criterios de estrés siguientes: índice de susceptibilidad al estrés (ISE, valor de tolerancia al estrés (TOL, índice de tolerancia al estrés (ITE, fructificación geométrica del estrés (FGE e índice de tolerancia relativo (IT. Se clasificaron las 122 accesiones por su tolerancia al calor a nivel de planta en base al porcentaje de fructificación en siembras de primavera-verano y la relación entre los índices de tolerancia evaluados se efectuó mediante análisis Biplot. Se pudo comprobar que en el germoplasma evaluado existieron accesiones con altos porcentajes de fructificación en el período de primavera-verano, lo cual indica que en el germoplasma que se conserva ex situ en Cuba existen accesiones tolerantes al calor, que pueden ser explotadas en los programas de mejoramiento genético para obtener variedades e híbridos con buen comportamiento en estas condiciones.

  11. COEFICIENTE DE TRANSFERÊNCIA DE CALOR NA INTERFACE METAL/MOLDE E VARIÁVEIS TÉRMICAS NA SOLIDIFICAÇÃO DIRECIONAL HORIZONTAL DA LIGA Al-6%Cu

    Directory of Open Access Journals (Sweden)

    Otávio Lima Rocha

    2013-11-01

    Full Text Available O objetivo deste trabalho é determinar o coeficiente de transferência de calor na interface metal/molde (hi da liga Al-6%Si solidificada direcionalmente em um sistema horizontal refrigerado a água bem como as varáveis térmicas de solidificação velocidade da isoterma liquidus (VL e taxa de resfriamento (TR. Um dispositivo experimental de solidificação horizontal foi desenvolvido e amostras da liga foram obtidas sob condições transientes de fluxo de calor. As variáveis térmicas são calculadas a partir dos perfis de temperatura obtidos para cinco termopares inseridos no metal que permitem correlacionar a posição da isoterma liquidus (P com o tempo de solidificação. Um método baseado no confronto entre os perfis de temperatura teóricos e experimentais foi utilizado para determinar os valores hi. Para o cálculo dos perfis teóricos, aplicou-se um modelo numérico de transferência de calor e massa, consagrado na literatura, para solidificação direcional. Leis experimentais em forma de potência do tipo hi = A1(t-n1, VL = A2(P-n2 e TR = A3(P-n3 foram obtidas. Um estudo comparativo entre os valores de hi obtidos neste trabalho e aqueles propostos na literatura, durante a solidificação unidirecional vertical ascendente das ligas investigadas, também é apresentado.

  12. Modelado de la transferencia de calor por convección natural y radiación combinadas mediante el método de los volúmenes finitos

    OpenAIRE

    Rebollo, Daniel; Sánchez Manuel

    2007-01-01

    En este trabajo se ha simulado numéricamente un proceso de transferencia de calor por conducción, convección y radiación en forma combinada. Se ha estudiado una cavidad cuadrada bidimensional rellena de aire que absorbe, emite y dispersa isotrópicamente la radiación térmica. Además, se han considerado una gran variedad de situaciones térmicas, convectivas y radiantes. Para realizar la simulación numérica se ha utilizado el método de los volúmenes finitos el cual ha sido extensamen...

  13. ESTUDIO NUMÉRICO DE LA CONVECCIÓN NATURAL EN UNA CAVIDAD CUADRADA EN 2-D CON INTERFASE FLUIDO-MEDIO POROSO Y GENERACIÓN DE CALOR

    OpenAIRE

    H. Jiménez-Islas; M. Calderón-Ramírez; J. L. Navarrete-Bolaños; J. E. Botello-Álvarez; G. M. Martínez-González; F. López-Isunza

    2009-01-01

    Se estudió numéricamente el fenómeno de convección natural bidimensional en una cavidad cuadrada que contiene dos regiones horizontales formadas por un fluido homogéneo y un medio poroso isótropo, el cual presenta generación de calor. Para la modelación, se utilizó el enfoque de dominio simple con un parámetro binario para que las ecuaciones de momentum y de energía tengan validez en todo el dominio. Las ecuaciones de transporte se discretizaron mediante colocación ortogonal y el sistema de...

  14. 氮肥对菊芋生物量、热值和灰分含量的影响%Effects of nitrogen fertilization on biomass, caloric value and ash content of Helianthus tuberosus L.

    Institute of Scientific and Technical Information of China (English)

    高凯; 朱铁霞; 王其兵

    2012-01-01

    In this paper, the effects of nitrogen fertilization on biomass, caloric value and ash content of Helianthus tuberosus L. was studied. The experiment was carried out in the abandoned land in Xilin River Basin of Inner Mongolia in 2010 with 5 nitrogen treatments, 0, 2. 5, 5, 7. 5 and 10 g/m^2. The caloric values, ash contents and dry biomass of leaves, stems, tubers and roots were measured after the harvest. The results show the biomass, energy accumulation amount and caloric value are improved by the use of nitrogen fertilizer, and the best N treatment is 5 -7.5 g/m^2. The caloric values are in order of root 〉 stem 〉 tuber 〉 leaf, the energy accumulation amounts are tuber 〉 stem 〉 leaf 〉 root, and the ash contents are leaf 〉 stem 〉 root 〉 tuber.%探讨氮肥对菊芋生物量、热值和灰分含量的影响,为菊芋氮肥管理提供理论参考。于2010年在内蒙古锡林河流域利用弃耕地进行菊芋种植,设置0、2.5、5、7.5、10 g/m2 5个施氮水平,对不同施氮水平条件下菊芋的生物量、热值和灰分进行测定。结果表明,氮肥施入能够提高菊芋生物量、能量积累量和热值,最佳施氮量5~7.5g/m2;各器官热值顺序为根系〉茎秆〉块茎〉叶片;能量积累量顺序为块茎〉茎秆〉叶片〉根系;灰分含量顺序为叶片〉茎秆〉根系〉块茎。

  15. Caloric restriction-associated remodeling of rat white adipose tissue: effects on the growth hormone/insulin-like growth factor-1 axis, sterol regulatory element binding protein-1, and macrophage infiltration

    OpenAIRE

    Chujo, Yoshikazu; Fujii, Namiki; Okita, Naoyuki; Konishi, Tomokazu; Narita, Takumi; Yamada, Atsushi; Haruyama, Yushi; Tashiro, Kosuke; Chiba, Takuya; Shimokawa, Isao; Higami, Yoshikazu

    2012-01-01

    The role of the growth hormone (GH)-insulin-like growth factor (IGF)-1 axis in the lifelong caloric restriction (CR)-associated remodeling of white adipose tissue (WAT), adipocyte size, and gene expression profiles was explored in this study. We analyzed the WAT morphology of 6–7-month-old wild-type Wistar rats fed ad libitum (WdAL) or subjected to CR (WdCR), and of heterozygous transgenic dwarf rats bearing an anti-sense GH transgene fed ad libitum (TgAL) or subjected to CR (TgCR). Although ...

  16. Influencia del Calor Aportado y Metal de Aporte Sobre las Propiedades Mecánicas y la Microestructura de Juntas Soldadas por FCAW de Acero Microaleado de Alta Resistencia

    OpenAIRE

    César Marconi; María José Castillo; Leonardo Boccanera; Mabel Ramini

    2015-01-01

    ResumenActualmente, los aceros microaleados son ampliamente utilizados en reemplazo de los aceros al C y C-Mn por sus ventajas en cuanto a propiedades mecánicas, resistencia a la corrosión y soldabilidad, permitiendo una reducción de peso de los vehículos y estructuras sin detrimento de su resistencia. Cuando estos aceros son soldados, el ciclo térmico de la soldadura provoca cambios microestructurales que modifican sus propiedades originales. El calor aportado (HI: heat input) es una de las ...

  17. Heat transfer equipment performance diagnosis of auxiliary systems in electric power stations; Diagnostico de comportamiento de equipo de transferencia de calor de sistemas auxiliares de centrales termoelectricas

    Energy Technology Data Exchange (ETDEWEB)

    Ruiz Esparza Gutierrez, Rogelio [Instituto de Investigaciones Electricas, Cuernavaca (Mexico)

    1990-12-31

    In this article the methodology followed to diagnose the performance of the equipment where heat is transferred from the feed water, condensate and circulation water systems in fossil power plants (FPP). The data collection is made with the unit in normal operation, using local instrumentation without taking the equipment out of service for its installation. The equipment diagnosis is made through the analysis of the collected data in actual operation and the design data; for this purpose a thermal balance of the interested systems is performed to obtain all the conditions an operation data. Later on the performance indicative parameters (PIP) of actual operation and design are calculated and compared one against the other. Such a comparison reveals the performance deterioration and the possible equipment faults. The data obtained and the supplementary information are stored in a data base whose objective is that Comision Federal de Electricidad has on hand a prompt access to them in order to control the performance, compare them among similar units and power stations, and inclusively verify possible recurrent causes of low availability in the referred systems. [Espanol] En este articulo se presenta la metodologia seguida para diagnosticar el comportamiento de equipos en los que se transfiere calor de los sistemas de agua de alimentacion, condensado y circulacion de las centrales termoelectricas (CTE). La toma de datos se realiza con la unidad en operacion normal, utilizando instrumentacion local sin necesidad de sacar de servicio a los equipos para su instalacion, ya que se ocupan los mismos puntos para instrumentos con que cuentan por diseno. El diagnostico de los equipos se realiza mediante el analisis de los datos recopilados, tanto de operacion real como de diseno; para ello, se efectua un balance termico de los sistemas de interes para obtener todas las condiciones y los datos de operacion. Posteriormente, se calculan los parametros indicativos de

  18. Evolución microestructural y comportamiento mecánico de aceros fundidos resistentes al calor sometidos a alta temperatura de servicio

    Directory of Open Access Journals (Sweden)

    Garin, J. L.

    2008-08-01

    Full Text Available The microstructure and mechanical properties evolution were determined in two cast heat-resistant steels upon annealing processes to induce sigma-phase formation. The research analyzed the influence of heating time at 1053 K on the formation of sigma and its relationship with selected mechanical properties, in HC-type steels (28,6Cr- 1,9Ni-0,4C and HD-type steels (28,3Cr-5,8 Ni-0,4. The obtained results evidenced formation of sigma-phase initially along ferrite-austenite grain boundaries, but at longer times sigma precipitates in the bulk of the ferrite grains, reaching maximum values of approximately 25 % and 55 % in HC and HD respectively, after 120 hours treatment. Precipitation of sigma in both alloys resembled the Johnson-Mehl-Avrami’s mechanism stated for nucleation and growth. The mechanical behavior mainly depicted a strong decrease of toughness and a moderated increase of hardness.

    Se determinaron los cambios producidos en la microestructura y en las propiedades mecánicas de dos aceros fundidos resistentes al calor, al ser sometidos a recocidos para inducir la formación de la fase sigma. La investigación analizó la influencia del tiempo de calentamiento a 1.053 K, en la formación de la fase sigma y su consecuente relación con algunas propiedades mecánicas seleccionadas, de aceros tipo HC (28,6Cr-1,9Ni-0,4C y HD (28,3Cr-5,8 Ni-0,4C. Los resultados obtenidos evidenciaron la formación de fase sigma, inicialmente, en los bordes de grano austenita-ferrita avanzando, luego, masivamente hacia el seno de la matriz ferrítica, para alcanzar valores extremos de aproximadamente 25 % y 55 % en HC y HD, respectivamente, al cabo de 120 h de tratamiento. La precipitación de sigma en ambos materiales exhibió un mecanismo de nucleación y crecimiento del tipo Jonson-Mehl-Avrami. El comportamiento mecánico se caracterizó, principalmente, por una drástica disminución en la tenacidad y un aumento de la dureza.

  19. New morpho-stratigraphic constraints for the evolution of the alluvial fan system along the northern slopes of the Taburno-Camposauro Mountains (Calore River basin, Southern Italy)

    Science.gov (United States)

    Leone, Natalia; Amato, Vincenzo; Aucelli, Pietro P. C.; Cesarano, Massimo; Filocamo, Francesca; Petrosino, Paola; Rosskopf, Carmen M.; Valente, Ettore; Giralt, Santiago; Casciello, Emilio

    2016-04-01

    The Lower Calore River Valley is a morphostructural depression located in the inner sector of the Campanian Apennine, between the Taburno-Camposauro and the Matese carbonate massifs. The river is the main left tributary of the Volturno River, it has a meandering channel partially structural-controlled. Numerous morphotectonic clues and historical seismicity data suggest that this part of the Apennine chain was particularly active during the late-Quaternary. In detail, the valley is E-W oriented and presents an asymmetry of the opposed valley slopes. The left side, corresponding to the northern flank of the Camposauro massif, is characterized by a steep slope (70°-35°), partially controlled by a ~E-W oriented fault system, and by a wide less-inclined piedmont aggradation zone. The latter started growing since middle Pleistocene, with the deposition of alluvial fans and slope deposits over the well cemented early Pleistocene breccias of Laiano Synthem. The alluvial fan deposition has been active until present giving rise to three main generations of alluvial fans. The right side of the valley, instead, is characterized by seven orders of fluvial terraces, both of erosional and depositional origin. The quaternary morpho-stratigraphic evolution of alluvial fans and fluvial terraces has been strongly conditioned by the interaction of tectonic phases and climatic variations. A detailed geomorphological study (1:5.000 in scale) was carried out with the aim to map the main depositional and erosional fluvial landforms and to identify the main tectonic lineaments of the area. A detailed field survey allowed to better define the stratigraphic and paleoenvironmental context in which the alluvial deposits developed and also to find chrono-stratigraphic markers. Tephra-stratigraphic analyses were performed on pyroclastic deposits interbedded into the alluvial fan and fluvial successions. At the moment the age of the first generation of alluvial fans is still under

  20. Variação sazonal do fluxo de calor no solo dentro de um manguezal tropical Seazonal variation of soil heat flux within tropical mangrove

    Directory of Open Access Journals (Sweden)

    Marcos A. L. Moura

    2010-03-01

    Full Text Available Os manguezais são ecossistemas de grande importância em virtude da sua biodiversidade, embora ainda pouco estudados. O fluxo de calor no solo (FCS é uma propriedade que interfere no microclima de um ecossistema e depende de vários fatores. Um estudo experimental foi realizado em um manguezal no município de Marechal Deodoro, Alagoas, no período de outubro/2004 a outubro/2005, com o objetivo de caracterizar a variação sazonal do FCS; para isto, uma estação meteorológica automática foi montada em uma torre micrometeorológica para registrar diferentes elementos do tempo e clima, de forma contínua. Especificamente, para medição do FCS a 10 cm de profundidade utilizou-se uma bateria de três fluxímetros modelo HFT3 (Campbell Scientific, EUA no sentido de que a interferência da não uniformidade do solo nas medições fosse minimizada. Os resultados obtidos demonstraram influência da radiação solar, precipitação e da maré sobre a variação diária e sazonal do FCS, além de grande diferença de amplitude diária do FCS entre os períodos chuvoso (9 W m-2 e seco (36 W m-2.Mangrove swamps are highly important ecosystems due to their biodiversity, but they still are little studied. Soil heat fluxes (SHF is one of the proprieties that interfere in the ecosystem microclimate and depends on lots of factors. An experimental study was carried out in a mangrove forest in the Marechal Deodoro city, in the State of Alagoas, from October/2004 to October/2005, with the aim of describing the SHF seasonal variation. To this end, an automatic weather station was assembled in a micrometeorological tower to register the data continuously. To measure SHF in 10 cm depth one battery with three (3 fluximeter model HFT3 (Campbell Scientific, EUA was used so that the soil uniformity interference in the measurements was reduced. The obtained results showed influence of solar radiation, rainfall and tidal wave in the daily and seasonal SHF variation. A

  1. Caloric restriction shortens lifespan through an increase in lipid peroxidation, inflammation and apoptosis in the G93A mouse, an animal model of ALS.

    Directory of Open Access Journals (Sweden)

    Barkha P Patel

    Full Text Available Caloric restriction (CR extends lifespan through a reduction in oxidative stress, delays the onset of morbidity and prolongs lifespan. We previously reported that long-term CR hastened clinical onset, disease progression and shortened lifespan, while transiently improving motor performance in G93A mice, a model of amyotrophic lateral sclerosis (ALS that shows increased free radical production. To investigate the long-term CR-induced pathology in G93A mice, we assessed the mitochondrial bioenergetic efficiency and oxidative capacity (CS--citrate synthase content and activity, cytochrome c oxidase--COX activity and protein content of COX subunit-I and IV and UCP3-uncoupling protein 3, oxidative damage (MDA--malondialdehyde and PC--protein carbonyls, antioxidant enzyme capacity (Mn-SOD, Cu/Zn-SOD and catalase, inflammation (TNF-alpha, stress response (Hsp70 and markers of apoptosis (Bax, Bcl-2, caspase 9, cleaved caspase 9 in their skeletal muscle. At age 40 days, G93A mice were divided into two groups: Ad libitum (AL; n = 14; 7 females or CR (n = 13; 6 females, with a diet equal to 60% of AL. COX/CS enzyme activity was lower in CR vs. AL male quadriceps (35%, despite a 2.3-fold higher COX-IV/CS protein content. UCP3 was higher in CR vs. AL females only. MnSOD and Cu/Zn-SOD were higher in CR vs. AL mice and CR vs. AL females. MDA was higher (83% in CR vs. AL red gastrocnemius. Conversely, PC was lower in CR vs. AL red (62% and white (30% gastrocnemius. TNF-alpha was higher (52% in CR vs. AL mice and Hsp70 was lower (62% in CR vs. AL quadriceps. Bax was higher in CR vs. AL mice (41% and CR vs. AL females (52%. Catalase, Bcl-2 and caspases did not differ. We conclude that CR increases lipid peroxidation, inflammation and apoptosis, while decreasing mitochondrial bioenergetic efficiency, protein oxidation and stress response in G93A mice.

  2. Surveying the nuclear caloric curve

    International Nuclear Information System (INIS)

    The 4π array INDRA was used to detect nearly all charged products emitted in Ar + Ni collisions between 52 and 95 MeV/u. The charge, mass and excitation energy E* of the quasi-projectiles have been reconstructed event by event. Excitation energies up to 25 MeV per nucleon are reached. Apparent temperatures obtained from several double isotopic yield ratios Tr0 show different dependences upon E*. T06Li7Li-3Heα yields the highest values, as well as the high energy slopes Ts of the kinetic spectra. Two statistical models, sequential evaporation and gas in complete equilibrium, taking into account side feeding and discrete excited states population, show that the data can be explained by a steady increase of the initial temperature with excitation energy without evidence for a liquid-gas phase transition. (authors)

  3. Surveying the nuclear caloric curve

    International Nuclear Information System (INIS)

    The dependence of nuclear temperature upon excitation energy is experimentally studied. A study of the relation between isotope temperatures and excitation energy up to 25 MeV per nucleon is presented. The 36Ar+58Ni system is investigated at 52,74 and 95 MeV/u. (K.A.)

  4. Interaction of growth hormone receptor/binding protein gene disruption and caloric restriction for insulin sensitivity and attenuated aging [v2; ref status: indexed, http://f1000r.es/5a7

    Directory of Open Access Journals (Sweden)

    Oge Arum

    2015-04-01

    Full Text Available The correlation of physiological sensitivity to insulin (vis-à-vis glycemic regulation and longevity is extensively established, creating a justifiable gerontological interest on whether insulin sensitivity is causative, or even predictive, of some or all phenotypes of slowed senescence (including longevity. The growth hormone receptor/ binding protein gene-disrupted (GHR-KO mouse is the most extensively investigated insulin-sensitive, attenuated aging model. It was reported that, in a manner divergent from similar mutants, GHR-KO mice fail to respond to caloric restriction (CR by altering their insulin sensitivity. We hypothesized that maximized insulin responsiveness is what causes GHR-KO mice to exhibit a suppressed survivorship response to dietary (including caloric restriction; and attempted to refute this hypothesis by assessing the effects of CR on GHR-KO mice for varied slow-aging-associated phenotypes. In contrast to previous reports, we found GHR-KO mice on CR to be less responsive than their ad libitum (A.L. counterparts to the hypoglycemia-inducing effects of insulin. Further, CR had negligible effects on the metabolism or cognition of GHR-KO mice. Therefore, our data suggest that the effects of CR on the insulin sensitivity of GHR-KO mice do not concur with the effects of CR on the aging of GHR-KO mice.

  5. Interaction of growth hormone receptor/binding protein gene disruption and caloric restriction for insulin sensitivity and attenuated aging [v1; ref status: indexed, http://f1000r.es/4fk

    Directory of Open Access Journals (Sweden)

    Oge Arum

    2014-10-01

    Full Text Available The correlation of physiological sensitivity to insulin (vis-à-vis glycemic regulation and longevity is extensively established, creating a justifiable gerontological interest on whether insulin sensitivity is causative, or even predictive, of some or all phenotypes of slowed senescence (including longevity. The growth hormone receptor/ binding protein gene-disrupted (GHR-KO mouse is the most extensively investigated insulin-sensitive, attenuated aging model. It was reported that, in a manner divergent from similar mutants, GHR-KO mice fail to respond to caloric restriction (CR by altering their insulin sensitivity. We hypothesized that maximized insulin responsiveness is what causes GHR-KO mice to exhibit a suppressed survivorship response to dietary (including caloric restriction; and attempted to refute this hypothesis by assessing the effects of CR on GHR-KO mice for varied slow-aging-associated phenotypes. In contrast to previous reports, we found GHR-KO mice on CR to be less responsive than their ad libitum (A.L. counterparts to the hypoglycemia-inducing effects of insulin. Further, CR had negligible effects on the metabolism or cognition of GHR-KO mice. Therefore, our data suggest that the effects of CR on the insulin sensitivity of GHR-KO mice do not concur with the effects of CR on the aging of GHR-KO mice.

  6. Modelación de la transferencia de calor y masa en el absorbedor de una máquina de refrigeración por absorción. // Heat and mass transference modeling in the absorvetor of an absorption cooling device.

    OpenAIRE

    C. Cisneros Ramírez

    2003-01-01

    En este artículo se dan las expresiones que caracterizan el comportamiento de la temperatura y del producto coeficienteglobal de traspaso de calor (U) por el área de traspaso de calor (A) , de un absorbedor de una máquina de refrigeración porabsorción que trabaja con la solución amoniaco – agua.Palabras claves: Modelación, absorbedores, refrigeración por absorción.______________________________________________________________________________Abstract.In this article the expressions that charac...

  7. Latent heat loss of Holstein cows in a tropical environment: a prediction model Perda de calor latente em vacas Holandesas em ambiente tropical: um modelo de predição

    Directory of Open Access Journals (Sweden)

    Alex Sandro Campos Maia

    2008-10-01

    Full Text Available Nine lactating Holstein cows with average 526 ± 5 kg of BW, five predominantly black and four predominantly white, bred in a tropical region and managed in open pasture were observed to measure cutaneous and respiratory evaporation rates under different environmental conditions. Cows were separated in three weight class: 1 (500 kg. Latent heat loss from cutaneous surface was measured using a ventilated capsule; evaporation in the respiratory system was measured using a facial mask. The results showed that heaviest cows (2 and 3 classes presented the least evaporation rates. When air temperature increased from 10 to 36ºC the relative humidity decreased from 90 to 30%. In these conditions the heat loss by respiratory evaporation increased from 5 to 57 Wm-2, while the heat loss by cutaneous evaporation increased from 30 to 350 Wm-2. The results confirm that latent heat loss was the main way of thermal energy elimination under high air temperatures (>30ºC; cutaneous evaporation was the main mechanism of heat loss, responding for about 85% of the heat loss. A model was presented for the prediction of the latent heat loss that was based on physiological and environmental variables and could be used to estimate the contribution of evaporation to thermoregulation; a second, based on air temperature only, should be used to make a simple characterization of the evaporation process.Nove vacas Holandesas lactantes com 526 ± 5 kg de peso corporal (cinco predominantemente pretas e quatro predominantemente brancas, criadas em região tropical e manejadas em pastagens, foram observadas com os objetivos de determinar simultaneamente as taxas de evaporação cutânea e respiratória em ambiente tropical e desenvolver modelos de predição. Para a medição da perda de calor latente pela superfície corporal, utilizou-se uma cápsula ventilada e, para a perda por respiração, utilizou-se uma máscara facial. Os resultados mostraram que as vacas que tinham

  8. Testing the Product Test

    OpenAIRE

    Brea, H.; Grifell-Tatjé, Emili; Lovell, C.A. Knox

    2010-01-01

    The product test asks the product of a quantity index number and a price index number to equal the corresponding value change. The literature treats the product test as being so important that it is used to identify acceptable index number pairs, and to construct implicit index numbers when an otherwise desirable pair fails the test. We treat the product test as a hypothesis to be tested, and we provide an empirical application.

  9. Production and testing of dates oil and its bio diesel

    International Nuclear Information System (INIS)

    Date palms are very famous trees in Iraq and some other countries. The date oil might use as a fuel in a compression ignition engines. Also, this oil can be used as a raw material to produce a date-bio diesel. In this paper, a new method to extract oil from dates is showed and synthesized bio diesel from this oil. Full description to extraction as well as to Transesterification methods is achieved. The main fuel properties tests are done on the oil and the date-bio diesel. The caloric values, viscosity, density, pour point, cloud point and diesel index are tested for date's oil and for its bio diesel. A comparison with diesel oil is hold to show the utility of this oil and its bio diesel for using in compression ignition engines. (author)

  10. Mecânica respiratória de pacientes neurocríticos sob ventilação mecânica submetidos à umidificação aquosa aquecida e a um modelo de filtro trocador de calor Respiratory mechanics of neurological patients undergoing mechanical ventilation under water heated humidifier and a heat exchanger filter model

    Directory of Open Access Journals (Sweden)

    Tiago Branco Siqueira

    2010-09-01

    Full Text Available OBJETIVOS: Em pacientes sob ventilação mecânica, dispositivos de umidificação são utilizados para aquecer e umidificar o gás inspirado. O aquecimento e umidificação do gás inspirado podem prevenir complicações associadas ao ressecamento da mucosa respiratória, como a formação de tampão mucoso e oclusão do tubo endotraqueal. Com esse objetivo, dois dispositivos têm sido comumente utilizados: os umidificadores aquosos aquecidos e os filtros trocadores de calor e umidade. O objetivo deste estudo foi comparar o efeito da utilização do umidificador aquoso aquecido e de um modelo de filtro trocador de calor e umidade sobre a mecânica respiratória de pacientes neurocríticos sob ventilação mecânica. MÉTODOS: Trata-se de um ensaio clínico, cruzado e randomizado, onde 31 pacientes neurocríticos sob ventilação mecânica foram submetidos de forma aleatória às duas formas de umidificação. Foram avaliados o volume corrente expirado, pico de fluxo inspiratório, pico de fluxo expiratório, complacência estática, complacência dinâmica e resistência do sistema respiratório. Para análise estatística dos resultados obtidos foram utilizados os testes de Kolmogorov-Smirnov e t-Student para amostras pareadas, considerando-se a significância estatística quando observado um valor de p OBJECTIVES: In mechanically ventilated patients, humidifier devices are used to heat and moisturize the inspired gas. Heating and humidifying inspired gas may prevent complications associated with the respiratory mucosa dryness such as mucus plugging and endotracheal tube occlusion. Two devices have been commonly used to this, either heated humidifier or the heat moisture exchange filter. This study aimed to compare the effects of the heated humidifier and a model of heat moisture exchange filter on respiratory mechanics in mechanically ventilated neurological patients. METHODS: This was a randomized crossover trial, involving 31 neurological

  11. Early diagnosis of acoustic neuroma by quantitative neurootological and neuroradiological tests

    Energy Technology Data Exchange (ETDEWEB)

    Haid, C.T.

    1983-02-01

    Every patient with unilateral and sensoneural loss of hearing, independent of vertigo anamnesis or X-rays must be further examined by a vestibular test. Between 1974 and 1980, 80 acoustic neuromas could be diagnosed, including 12 early stage neuromas. This relatively high detection quote of small neuromas is due to a special diagnostical program: All 80 patients with acoustic neuroma had a pathological vestibular result. The positional test turned out to be the most sensitive examination in the early diagnosis of acoustic neuromas and yields a still higher incidence than the caloric test: 95% of the patients with a neurinoma showed a pathological result in the positional test. So every patient suffering from an unidentified unilateral and sensoneural hearing loss combined with a pathological result in the positional test must be further examined by a cisternomeatography or computerized tomography (using air-insufflation). Every fifth of these patients showed unique hints of an acoustic neuroma in the neuroradiological test.

  12. Chlamydia Testing

    Science.gov (United States)

    ... Amplification Test (NAAT); Chlamydia trachomatis Culture; Chlamydia trachomatis DNA Probe Related tests: Gonorrhea Testing , HIV Antibody and HIV Antigen , Syphilis Tests , Herpes Testing , HPV Test , Trichomonas Testing All content on Lab Tests Online has ...

  13. Syphilis Test

    Science.gov (United States)

    ... Gonorrhea Testing , Chlamydia Testing , Herpes Testing , HPV Test , Trichomonas Testing , CSF Analysis All content on Lab Tests ... testing ( polymerase chain reaction, PCR )--this test detects genetic material from the bacteria in the sample from ...

  14. Efeito dos conservantes sobre a densidade calórica em músculos de Hoplias aff. malabaricus (Bloch, 1794 (Osteichthyes, Erythrinidae Effect of preservatives on caloric density in the muscles of Hoplias aff. malabaricus (Bloch, 1794 (Osteichthyes, Erythrinidae

    Directory of Open Access Journals (Sweden)

    Milena Morimoto

    2002-05-01

    Full Text Available A conservação de amostras para a determinação dos valores calóricos em estudos de bioenergética de peixes tem se apresentado, na literatura, com uma variedade de métodos. Com o intuito de identificar o efeito de conservantes sobre os resultados obtidos com as diferentes técnicas de conservação, foram coletados exemplares adultos de Hoplias aff. malabaricus (Osteichthyes, Erythrinidae na planície de inundação do rio Paraná. De cada exemplar, foram retiradas 5 amostras da musculatura, as quais foram submetidas aos seguintes tratamentos: formol (4%, álcool (70%, congelamento (-10oC, nitrogênio líquido (-180oC e estufa à 60oC (amostra controle. Depois de 30 dias, todas as amostras foram secas em estufa à 60oC e posteriormente procedeu-se à determinação calórica de cada uma das amostras em bomba calorimétrica. Detectaram-se diferenças significativas entre os tratamentos (ANOVA: N=206; F=50,28; pThe preservation of samples for caloric values determination in bioenergetic studies of fish has been presented literature with a variety of methods. To identify the effect of preservatives over the results obtained with different preservation techniques, adult individuals of Hoplias aff. malabaricus (Osteichthyes, Erythrinidae were collected in Paraná river floodplain. From each fish, five samples were extracted from its dorsal muscle and submitted each sample for a different treatment: ice (-10ºC, formaldehyde (4%, alcohol (70%, liquid nitrogen (-180oC and a control sample immediately oven dried (60oC. After 30 days, the treatments were oven dried (60oC and caloric values of each sample were determined in a caloric bomb. Significant differences among the treatments were found (ANOVA: n = 206; F = 50.28; p < 0.001. Some evaluations of the effects of each treatment were presented for further comparisons with the results published in literature.

  15. Tolerância ao estresse de calor em genótipos de trigo na fase de germinação Tolerance to heat stress in germinating wheat genotypes

    Directory of Open Access Journals (Sweden)

    Adeliano Cargnin

    2006-01-01

    Full Text Available O objetivo deste trabalho foi verificar o efeito do estresse de calor e avaliar o grau de tolerância de genitores e populações segregantes a esse estresse, na fase de germinação, em condições controladas. Foram utilizadas sementes de oito genitores e oito populações segregantes, colocadas para germinar em papel germitest umedecido sob duas condições de temperatura: 25/15 ºC (diurno/noturno para os tratamentos sem estresse e de 35/25 ºC (diurno/noturno com estresse. O delineamento experimental utilizado foi o de blocos ao acaso com quatro repetições. Para cada repetição foram utilizados dois rolos, um para determinar a massa seca das sementes no terceiro dia após a semeadura e outro para a massa seca das plântulas no décimo dia. Avaliou-se ainda a eficiência do uso do endosperma e calculou-se o índice de estresse. Alta temperatura na fase de germinação das sementes ocasiona redução da massa seca de plântula e eficiência do uso do endosperma. Houve diferença de tolerância ao estresse de calor entre as populações e entre os genitores. Os materiais mais tolerantes ao calor foram: CPAC9662/IVI931009, BR24/Aliança, Aliança e CPAC9662.This study was carried out to verify the effect of heat stress and the level of parents and segregant populations at the germination phase under controlled conditions. Seeds of eight parents and eight segregant populations were germinated in moistened germitest paper at 25/15 ºC (daytime/night for treatments without stress, and at 35/25 ºC (daytime/night with stress. Randomized block design with four replications was used. For each replication, two germitest paper rolls were used: one for determining the dry matter of the seeds at 3rd day after sowing, and the other one for determining the dry matter of the plantlets at the 10th day after sowing. The efficiency in using the endosperm was evaluated and the stress index calculated. High temperature at seed germination causes reduction in

  16. Modelación de la transferencia de calor y masa en el absorbedor de una máquina de refrigeración por absorción. Resultados para un banco de tubos. // Heat and mass transference modeling in the absorbent of an absorbator cooling machine.( Results for a bank

    Directory of Open Access Journals (Sweden)

    C. A. Cisneros Ramírez

    2002-05-01

    Full Text Available En este artículo se presenta el comportamiento de la temperatura, la concentración y el coeficiente de traspaso de calor,tanto local como promedio, durante el proceso de absorción sobre un banco de tubos. Además se presenta la ecuaciónobtenida a partir del modelo presentado en artículos anteriores, que caracteriza el comportamiento del producto delcoeficiente global de traspaso de calor (U por el área de traspaso de calor (A para el banco de tubos.Palabras claves: Modelación, absorbedores, refrigeración por absorción, transferencia de calor y masa.______________________________________________________________________Abstract.This article deals with the performance of temperature, concentration and heat and mass transfer coefficient ( both, globaland local during the absorption process in a tube bank. Also, the equation for the value of the UA product in the absorberis given.Key words: Model, absorber, absorption refrigeration, heat and mass transference.

  17. Gonorrhea Test

    Science.gov (United States)

    ... gonorrhoeae Culture; Neisseria gonorrhoeae Gram Stain; Neisseria gonorrhoeae DNA Probe Related tests: Chlamydia Testing , HIV Antibody and HIV Antigen , Syphilis Tests , Herpes Testing , HPV Test , Trichomonas Testing All content on Lab Tests Online has ...

  18. Validation of a smooth configuration surface for compact heat exchangers using a numerical method//Validación de la superficie de un intercambiador de calor compacto en configuración lisa utilizando un método numérico

    Directory of Open Access Journals (Sweden)

    José‐L. Leiro‐Garrido

    2014-08-01

    Full Text Available This work determines the thermo hydraulics behavior of smooth configuration surface for a compact heat exchanger by means of numerical simulation. The objective is to use the results as baseline for research in the enhancement of heat transfer and drag reduction, directed to reduce the energy consumption and diminish the environmental impact. The fin tube heat exchanger models described.The constraints used in the implementation of the equation solver are announced. The average heat transfer coefficient and pressure drop obtained from numerical simulation are compare to experimental results presented in literature for models with the same dimensions and configuration. A good agreement between numerical and experimental results is reached. Local mechanisms responsible for the heat transfer and pressure drop are detailed. The study is conducted inside thelaminar regime for frontal velocities ranging between 0.5 and 6 m/s.Key words: compact heat exchanger, heat transfer coefficient, numerical simulation, pressure drop.______________________________________________________________________________ResumenEste trabajo determina el comportamiento termo hidráulico de una superficie perteneciente a un intercambiador de calor compacto en configuración lisa utilizando un método de simulación numérica. El objetivo es caracterizar la superficie para poder utilizarla como una referencia en las comparaciones con superficies de intercambio de calor intensificadas. Los datos obtenidos seutilizaran en la determinación de los valores relativos de intensificación de la transferencia de calor y el arrastre intentando reducir el consumo energético y su impacto ambiental. Se describe el modelo de intercambiador de calor con tubos aletados. Los resultados numéricos obtenidos presentan unbuen ajuste con los valores experimentales. Los resultados del coeficiente de transferencia de calor global y la caída de presión son explicados a partir de las

  19. Utilización de las escorias de incineración de RSU para el incremento del poder calorífico del biogás generado por digestión anaerobia de la FORSU

    OpenAIRE

    Valle Zermeño, Ricardo del

    2013-01-01

    La utilización de las escorias provenientes de la incineración de residuos sólidos urbanos (RSU) para absorber CO2 y H2S del biogás obtenido por digestión anaerobia de la Fracción Orgánica de los RSU (FORSU) tiene un doble beneficio. Por un lado la optimización energética al incrementar el poder calorífico del gas y por otro la estabilización de las escorias para una posterior reutilización. Tanto la FORSU como las escorias forman parte de la gestión integral de los RSU en los denominados ...

  20. Data mining to estimate broiler mortality when exposed to heat wave Mineração de dados e estimativa da mortalidade alta de frangos quando expostos a onda de calor

    Directory of Open Access Journals (Sweden)

    Marcos Martinez Vale

    2008-01-01

    Full Text Available Heat waves usually result in losses of animal production since they are exposed to thermal stress inducing an increase in mortality and consequent economical losses. Animal science and meteorological databases from the last years contain enough data in the poultry production business to allow the modeling of mortality losses due to heat wave incidence. This research analyzes a database of broiler production associated to climatic data, using data mining techniques such as attribute selection and data classification (decision tree to model the impact of heat wave incidence on broiler mortality. The temperature and humidity index (THI was used for screening environmental data. The data mining techniques allowed the development of three comprehensible models for estimating specifically high mortality during broiler production. Two models yielded a classification accuracy of 89.3% by using Principal Component Analysis (PCA and Wrapper feature selection approaches. Both models obtained a class precision of 0.83 for classifying high mortality. When the feature selection was made by the domain experts, the model accuracy reached 85.7%, while the class precision of high mortality was 0.76. Meteorological data and the calculated THI from meteorological stations were helpful to select the range of harmful environmental conditions for broilers 29 and 42 days old. The data mining techniques were useful for building animal production models.As ondas de calor provocam perdas na produção animal pela sua exposição ao estresse por calor aumentando a mortalidade, e consequentemente, perdas econômicas. Bancos de dados zootécnicos e meteorológicos históricos podem conter informações que permitem modelar a mortalidade de frangos devido à incidência de ondas de calor. O objetivo foi analisar bancos de dados de frangos de corte associados a dados meteorológicos utilizando técnicas de mineração de dados, seleção de atributos e classificação (

  1. Determinación del coeficiente global de transferencia de calor en secaderos rotativos de cáscara de limón Determination of global heat transfer coefficient in lemon peel rotary dryers

    OpenAIRE

    Marcos A. Golato; Hugo Ruiz; Juan F. D`Angelo; Gustavo Aso; Dora Paz

    2005-01-01

    En la bibliografía consultada no se encontraron trabajos de secado de cáscara de limón en secaderos rotativos. Se realizaron ensayos de medición en secaderos rotativos de cáscara de limón en una instalación agroindustrial del noroeste argentino. Se desarrolló un modelo matemático semiempírico mediante la resolución de los balances de materia y energía. Se obtuvo una correlación estadística para la predicción de los coeficientes globales volumétricos de transferencia de calor aparentes para se...

  2. Obturação com condensação lateral versus obturação termoplástica com onda contínua de calor

    OpenAIRE

    Machado, João Carlos

    2011-01-01

    Introdução: Ao longo dos últimos anos a Endodontia tem sido das áreas da Medicina Dentária que mais tem evoluído. O constante aparecimento de novas técnicas de obturação que têm como objectivo diminuir a infiltração coronal e apical, bem como melhorar a capacidade de preenchimento canalar, têm permitido uma melhoria substancial nesta área. Objectivo: Comparar a Obturação com Condensação Lateral em relação à Obturação Termoplástica com Onda Contínua de Calor, de forma a avaliar as vantagens e ...

  3. Fluxos de calor no dossel vegetativo e infiltração de água no solo, em floresta tropical Heat fluxes in the vegetative canopy and water infiltration in tropical forest

    Directory of Open Access Journals (Sweden)

    Vanessa de A. Dantas

    2011-12-01

    Full Text Available Este estudo analisou as variações sazonais e anuais dos fluxos de calor sensível e latente, armazenados pelo dossel vegetativo de floresta tropical úmida, bem como a taxa de infiltração de água no solo em duas parcelas experimentais, uma com exclusáo de chuva e outra submetida às condições reais de precipitação pluvial. Os dados aqui usados foram obtidos do projeto ''Estudo da Seca da Floresta (ESECAFLOR, subprojeto do Experimento de Grande Escala da Biosfera-Atmosfera na Amazônia (LBA, conduzido na reserva florestal de terra firme em Caxiuaná, PA. Os dados de temperatura e umidade relativa do ar foram coletados no perfil da floresta amazônica, em intervalos de 8 m, deSd e a superfície até 32 m, durante o ano de 2008, em intervalos horários, para se determinar os fluxos de calor sensível e latente armazenados nos período chuvoso (fevereiro, março e abril e menos chuvoso (setembro, outubro e novembro. Os resultados indicaram que o fluxo de calor sensível armazenado no dossel da floresta no ano de 2008, foi 167,93 W m-2 e o fluxo de calor latente armazenado foi de 5184,38 W m-2. A taxa de infiltração de água do solo na floresta foi reduzida drasticamente nos primeiros minutos do início do experimento, independentemente das condições de umidade do solo e, em seguida, ela apresentou comportamento quase constante ao longo do tempo.This study assessed the seasonal and annual variations in both sensible and latent heat storage fluxes in the canopy air-space of tropical rainforest, as well as the infiltration rate in soil in two experimental plots one with exclusion of rainfall and other under actual rainfall. The data used in this study were obtained during the ''Long-term drought impact on water and carbon dioxide fluxes in Amazonian Tropical Rainforest Experiment'' (ESECAFLOR which is subproject of Large Scale Biosphere Atmosphere Experiment in Amazon forest (LBA, carried out in Caxiuaná National Forest, Pará, Brazil

  4. Calibrated heat-pulse method for the assessment of maize water uptake Desenvolvimento do método do "pulso de calor" para determinação da absorção hídrica em milho

    Directory of Open Access Journals (Sweden)

    Antonio Odair Santos

    2000-03-01

    Full Text Available Plant water requirements are important aspects of crop production to be determined in the field, in order to judiciously manage crop water usage. Water uptake by field grown maize (Zea mays L., under well-watered conditions was verified with the heat-pulse system. The temperature difference between two radially inserted thermocouples, one 9 mm above and the other 4 mm below a heater piercing the maize stem, was measured every 0.3 seconds following emission of a heat-pulse. Comparisons of the heat-pulse system outputs, lysimetric measurement and transpiration model estimates were monitored on an hourly and daily basis. At normal and low atmospheric demand daily and hourly values of heat-pulse outputs and lysimetric measurement showed good agreement. Hourly agreement of a modified Penman-Monteith energy balance equation estimate and heat-pulse outputs showed accordance between measurement of sap flow and the plant water-loss theory. Study of the relationship between maize canopy water loss rate and heat velocity in the stem showed that these two parameters were proportional and a calibration factor of 1.51 for full soil foliage coverage was verified.A determinação a campo das necessidades hídricas de plantas é um aspecto importante da produção agrícola, para o manejo correto do uso da água pelos cultivos. A absorção de água por uma cultura de milho (Zea mays L., cultivado a campo, em condições de não limitação hídrica, foi verificada através da técnica do pulso de calor. Após a emissão de um pulso, procedeu-se a medições, a cada 0,3 segundos, do diferencial de temperatura entre dois termopares, inseridos radialmente no caule da planta. O primeiro foi colocado 9 mm acima e o segundo 4 mm abaixo de uma fonte de calor ("heater". Foram feitas comparações entre as medições feitas pela técnica do pulso de calor, lisímetro e estimativas da transpiração computadas em modelo, numa base horária e diária. Comparações entre

  5. Processes of heat transference during the construction of oil wells: inverse problem; Procesos de transferencia de calor durante la construccion de pozos petroleros: problema inverso

    Energy Technology Data Exchange (ETDEWEB)

    Olea Gonzalez, Ulises

    2007-08-15

    of the measured temperature. The result showed that the effects of the circulation losses were well modeled and the field of temperatures of the subsoil were satisfactorily reproduced. It can be concluded that the dynamic profiles of temperature obtained in five regions of the system well-formation, are a tool that can be applied as a support in the geologic control of the drilling, in the analysis of the factors that prevent the advance during the well drilling when dealing with relevant thermal effects, in the implementation of contingency programs or change of the design of the rheology of the drilling mud, in the control and quality of the used fluids and in the simulation of the zones with circulation losses of with the purpose of reducing the times caused by the stabilization period, diminution of the mud volumes and aid in the analysis of geo-pressures, among others. [Spanish] En la industria petrolera y durante la perforacion y terminacion de pozos petroleros, es indispensable contar con estimaciones confiables de temperaturas de la formacion; su relevancia y aplicacion se encuentra en muchas areas de la geofisica, de la ingenieria de yacimientos y de la ingenieria petrolera. Desafortunadamente, las temperaturas registradas durante las corridas normalmente son mas bajas que la temperatura real de formacion, esto se debe a que los tiempos de paro y circulacion de fluidos en el pozo son demasiado cortos de forma que no permiten que el lodo en el fondo del pozo alcance el equilibrio termico, lo cual requiere usualmente de varios dias o semanas, situacion economicamente no factible para determinar perfiles de temperatura, ya que los tiempos y costos de servicios de perforacion sobrepasarian los limites tecnicos economicos programados. Para afrontar este proceso critico se desarrollo un codigo numerico, el cual consiste en una solucion analitica y numerica de las ecuaciones de transferencia de calor que gobiernan un sistema pozo formacion, las cuales se utilizan

  6. Ablation of TRPM5 in Mice Results in Reduced Body Weight Gain and Improved Glucose Tolerance and Protects from Excessive Consumption of Sweet Palatable Food when Fed High Caloric Diets.

    Directory of Open Access Journals (Sweden)

    Marie H Larsson

    Full Text Available The calcium activated cation channel transient receptor potential channel type M5 (TRPM5 is part of the downstream machinery of the taste receptors and have been shown to play a central role in taste signalling. In addition it is also found in other types of chemosensory cells in various parts of the body as well as in pancreatic β-cells. The aim of this study was to investigate the effects of TRPM5 gene ablation on body weight, insulin sensitivity and other metabolic parameters in long-term high caloric diet induced obesity. Trpm5-/- mice gained significantly less body weight and fat mass on both palatable carbohydrate and fat rich cafeteria diet and 60% high fat diet (HFD and developed less insulin resistance compared to wild type mice. A main finding was the clearly improved glucose tolerance in Trpm5-/- mice compared to wild type mice on cafeteria diet, which was independent of body weight. In addition, it was shown that Trpm5-/- mice consumed the same amount of calories when fed a HFD only or a HFD in combination with a palatable chocolate ball, which is in contrast to wild type mice that increased their caloric intake when fed the combination, mainly due to excessive consumption of the chocolate ball. Thus the palatable sugar containing diet induced overeating was prevented in Trpm5-/- mice. This indicates that sweet taste induced overeating may be a cause for the increased energy intake and glucose intolerance development seen for wild type mice on a sugar and high fat rich cafeteria diet compared to when on a high fat diet. This study point to an important role for the taste signalling system and TRPM5 in diet induced glucose intolerance.

  7. Heat transformers simulation coupled to industrial processes and experimental evaluation of a thermal transformer of two KW power; Simulacion de transformadores de calor acoplados a procesos industriales y evaluacion experimental de un transformador termico de dos kw de potencia

    Energy Technology Data Exchange (ETDEWEB)

    Cerezo Roman, Jesus

    2001-12-15

    recovering temperature and between 42% and 96% at high temperature for the use of this additives. [Spanish] La quema de combustibles primarios en los diferentes sectores industriales y de transporte, han provocado grandes problemas de salud a la humanidad y contaminacion al medio ambiente, debido principalmente a sus altas emisiones de sustancias y gases, ademas de problemas socioeconomicos en muchos paises. Debido a esto, muchos paises estan investigando nuevas tecnologias alternas para su sustitucion. Uno de los principales tecnologias propuestas son los transformadores de calor. Estos equipos son capaces de ahorrar energia calorifica principalmente en procesos industriales. Debido a esto, estas tesis realiza estudios teoricos de transformadores de calor en procesos industriales tipicos de la region como es la destilacion de derivados de petroleo y refinacion de azucar morena, para observar la energia que puede ser ahorrada por el uso de estos equipos. Por otra parte se realizo una evaluacion experimental de un transformador de calor con aditivos debido a que aumentan la absorcion en el absorbedor, mejorando el coeficiente de operacion. En la simulacion de la columna de destilacion de petroleo se utilizo el simulador de procesos quimicos Aspen Plus version 9.3-2, debido a que este tiene modelos termodinamicos muy confiables para estudiar el comportamiento de cada uno de sus componentes. Los resultados mostraron que con el transformador de calor de una etapa operando con la mezcla LiBr-H{sub 2} O se puede ahorrar hasta un 45% de la energia suministra a la caldera y hasta un 32% con el transformador de doble absorcion. Para la modelacion de la refineria del azucar morena se uso el paquete Visual Basic, version 6.2. El paquete fue utilizado debido a que es un lenguaje grafico y de facil manejo. Los resultados mostraron que se puede recuperar hasta un 15% de la energia suministrada a la caldera. En la experimentacion se utilizo la mezcla bromuro de litio-agua y bromuro de

  8. Diffusion and dispersion heat of hydrotermal discharge from power plant; Difusion y dispersion de calor de la descarga hidrotermal de una central termoelectrica

    Energy Technology Data Exchange (ETDEWEB)

    Rendon Villalobos, J. Rodolfo

    1996-12-31

    numerica del comportamiento hidrodinamico de la descarga al mar del agua de enfriamiento de la central termoelectrica Tuxpan (CTT) bajo dos distintas condiciones ambientales meteorologicas y oceanograficas, a saber: Caso I, viento variable de direccion SW con intensidad promedio igual a 3 m s-1 y Caso II, viento variable del NW con intensidad promedio igual a 11.10 m s-1. Las simulaciones numericas se realizaron mediante un modelo tridimensional de circulacion costera y difusion y dispersion de calor. El analisis estadistico del banco de datos de intensidad y direccion del viento medido del 1 de enero de 1981 al 31 de diciembre de 1983, indica que el numero de valores de mayor ocurrencia se presento dentro del intervalo de 180 grados a 315 grados. Por lo mismo, el efecto del viento proveniente del sector sur genera un patron de circulacion superficial de flujo norte que alejan de la obra de toma el agua caliente descargada. En contraste, el viento que proviene del sector norte genera corrientes superficiales de flujo sur que impulsa el efluente hidrotermico hacia la obra de toma. Las comparaciones entre los resultados de las simulaciones numericas y los datos de campo indican que, para una variedad de condiciones ambientales meteorologicas y oceanograficas representativas del Sitio Tuxpan (ST), el modelo simula correctamente los patrones de difusion y dispersion superficial de los efluentes medidos los dias 19, 20 y 21 de agosto de 1992 (Caso I) y 26 de noviembre de 1992 (Caso II). La precision promedio con la cual el modelo predice las areas de impacto de los efluentes descargados en el ST es de {+-} 11%. Para todos los casos analizados, el tamano real del area de impacto termico que podria alterar substancialmente el ecosistema marino no fue mayor a 0.1 Km{sup 2}. Los posibles efectos ecologicos que podrian resultar como consecuencia de los gradientes termicos inducidos por la descarga superficial de agua caliente solo podrian ser considerados de significancia local. Los

  9. Susceptibility Testing

    Science.gov (United States)

    ... page helpful? Also known as: Sensitivity Testing; Drug Resistance Testing; Culture and Sensitivity; C & S; Antimicrobial Susceptibility Formal name: Bacterial and Fungal Susceptibility Testing Related tests: Urine Culture ; ...

  10. Prenatal Tests

    Science.gov (United States)

    ... Close X Home > Pregnancy > Prenatal care > Prenatal tests Prenatal tests E-mail to a friend Please fill ... even if you’re feeling fine. What are prenatal tests? Prenatal tests are medical tests you get ...

  11. Trichomonas Testing

    Science.gov (United States)

    ... vaginalis by Direct Fluorescent Antibody (DFA) Related tests: Pap Smear , Chlamydia Testing , Gonorrhea Testing At a Glance Test ... during a routine gynecologic examination that includes a Pap smear . An FDA-cleared PCR test approved for detection ...

  12. Pinworm test

    Science.gov (United States)

    Oxyuriasis test; Enterobiasis test; Tape test ... diagnose this infection is to do a tape test. The best time to do this is in ... to determine if there are eggs. The tape test may need to be done on 3 separate ...

  13. Seismic testing

    International Nuclear Information System (INIS)

    This lecture deals with: qualification methods for seismic testing; objectives of seismic testing; seismic testing standards including examples; main content of standard; testing means; and some important elements of seismic testing

  14. Test Under Test

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    China’s national college entrance examination, regarded as a make-or-break test by many students, leaves much to be desired “We’ve bribed the exam supervisors, paying each one 20,000 yuan. They will make everything go smooth during the exams,” Li Feng, a teacher from No.2 High School in

  15. Stem heat balance method to estimate transpiration of young orange and mango plants Balanço de calor caulinar para estimativa da transpiração de plantas jovens de laranja e manga

    Directory of Open Access Journals (Sweden)

    Lucas M. Vellame

    2010-01-01

    Full Text Available The present study had as its main objective the evaluation of the heat balance method in young orange and mango plants under protected environment. The work was carried out at Embrapa Cassava and Tropical Fruits, Cruz das Almas, BA. Later on, estimates of sap flow were conducted for two mango plants cultivated in pots of 15 and 50 L installed on weighting platforms of 45 and 140 kg; sap flow was determined in three orange plants, two of which were also installed on weighing platforms. The values of sap flow were compared to the transpiration measured by lysimeters at integrated intervals of 1, 2, 4 and 24 h. The heat balance method showed good precision for estimating daily transpiration (R² = 0.95 and R² = 0.90, accompaning the availability of energy in the system, underestimating on average 4.6% of the daily transpiration in orange plants and overestimating in about 0.3% the daily transpiration of mango plants under conditions of good water supply. The heat balance method underestimated by 16% the transpiration in orange under conditions of water deficit.Com o presente estudo se objetivou avaliar o método de balanço de calor em plantas jovens de laranja e manga em ambiente protegido. O trabalho foi conduzido na Embrapa Mandioca e Fruticultura, Cruz das Almas, BA. Realizaram-se estimativas de fluxo de seiva em duas plantas de manga plantadas em vasos de 15 e 50 L, instalados sobre plataformas de pesagem de 45 e 140 kg; posteriormente, o fluxo de seiva foi determinado em três plantas de laranja, duas também instaladas em lisímetros de pesagem. Os valores de fluxo de seiva obtidos foram comparados com a transpiração medida pelos lisímetros em intervalos de integração de 1, 2, 4 e 24 h. O método do balanço de calor mostrou-se preciso na estimativa da transpiração diária (R² = 0,95 e R² = 0,90, que acompanhou a disponibilidade de energia do sistema, subestimando em média, 4,6% a transpiração diária em plantas de laranja e

  16. Productivity of determinate growth tomato lines tolerant to heat under the organic system Produtividade de linhagens de tomate rasteiro tolerantes ao calor sob o sistema orgânico

    Directory of Open Access Journals (Sweden)

    Cândido A da Costa

    2011-12-01

    Full Text Available The objective of the present work was to evaluate the productive response of heat tolerant lines of determinate growth tomato under the organic production system. The experiment was carried out in the Instituto de Ciências Agrárias of UFMG, Montes Claros, Minas Gerais state, Brazil. The experimental design was of randomized complete blocks with eight treatments and four replications. The treatments consisted of eight heat tolerant processing type tomato lines obtained from the Asian Vegetable Research and Development Center (AVRDC, China: CLN1621L, CLN1621F, CLN1621E, CLN1466P, CLN2026E, CLN2026D, CLN2026C and CLN2001C. There was an inverse relationship between the average weight of the fruits and the number of fruits per plant. The highest average fruit weight of some lines was compensated by the lowest quantity of fruits, in such a way that there were no significant differences among the lines. Symptoms of nutritional deficiency and incidences of pests and diseases were not verified in any of the studied lines. All lines presented potential for genetic improvement research and cultivation using organic production systems under higher temperature conditions.O objetivo do presente trabalho foi avaliar o desempenho produtivo de linhagens de tomate rasteiro tolerantes ao calor sob o sistema orgânico de produção. O experimento foi realizado no Núcleo de Ciências Agrárias da UFMG, Montes Claros-MG. Foi utilizado o delineamento em blocos casualizados com oito tratamentos e quatro repetições. Os tratamentos consistiram de oito linhagens de tomate do tipo rasteiro tolerantes ao calor obtidos na Asian Vegetable Research and Development Center (AVRDC, China: CLN1621L, CLN1621F, CLN1621E, CLN1466P, CLN2026E, CLN2026D, CLN2026C e CLN2001C. Houve uma relação inversa entre o peso médio dos frutos e o número de frutos produzidos por planta. O maior peso médio de frutos de algumas linhagens foi compensado pelo menor número de frutos, de tal

  17. Modelación de la transferencia de calor y masa en el absorbedor de una máquina de refrigeración por absorción. // Heat and mass transference modeling in the absorvetor of an absorption cooling device.

    Directory of Open Access Journals (Sweden)

    C. Cisneros Ramírez

    2003-01-01

    Full Text Available En este artículo se dan las expresiones que caracterizan el comportamiento de la temperatura y del producto coeficienteglobal de traspaso de calor (U por el área de traspaso de calor (A , de un absorbedor de una máquina de refrigeración porabsorción que trabaja con la solución amoniaco – agua.Palabras claves: Modelación, absorbedores, refrigeración por absorción.______________________________________________________________________________Abstract.In this article the expressions that characterize the temperature performance and the global heat exchange (U by the heatexchange area (A of the absorvetor of an absorption refrigerating equipment with aqua–ammonia solution are given.Key words: Model, absorber, absorption refrigeration.

  18. Coombs test

    Science.gov (United States)

    Direct antiglobulin test; Indirect antiglobulin test; Anemia - hemolytic ... No special preparation is necessary for this test. ... There are 2 types of the Coombs test: Direct Indirect The direct ... that are stuck to the surface of red blood cells. Many diseases ...

  19. Test Anxiety

    Science.gov (United States)

    ... Can I Help a Friend Who Cuts? Test Anxiety KidsHealth > For Teens > Test Anxiety Print A A ... with their concentration or performance. What Is Test Anxiety? Test anxiety is actually a type of performance ...

  20. Coombs test

    Science.gov (United States)

    Direct antiglobulin test; Indirect antiglobulin test ... No special preparation is necessary for this test. ... There are two types of the Coombs test: Direct Indirect The ... that are stuck to the surface of red blood cells. Many diseases ...

  1. Significance of Vestibular Testing on Distinguishing the Nerve of Origin for Vestibular Schwannoma and Predicting the Preservation of Hearing

    Institute of Scientific and Technical Information of China (English)

    Yu-Bo He; Chun-Jiang Yu; Hong-Ming Ji; Yan-Ming Qu; Ning Chen

    2016-01-01

    Background:Determining the nerve of origin for vestibular schwannoma (VS),as a method for predicting hearing prognosis,has not been systematically considered.The vestibular test can be used to investigate the function of the superior vestibular nerve (SVN) and the inferior vestibular nerve (IVN).This study aimed to preoperatively distinguish the nerve of origin for VS patients using the vestibular test,and determine if this correlated with hearing preservation.Methods:A total of 106 patients with unilateral VS were enrolled in this study prospectively.Each patient received a caloric test,vestibular-evoked myogenic potential (VEMP) test,and cochlear nerve function test (hearing) before the operation and 1 week,3,and 6 months,postoperatively.All patients underwent surgical removal of the VS using the suboccipital approach.During the operation,the nerve of tumor origin (SVN or IVN) was identified by the surgeon.Tumor size was measured by preoperative magnetic resonance imaging.Results:The nerve of tumor origin could not be unequivocally identified in 38 patients (38/106,35.80%).These patients were not subsequently evaluated.In 26 patients (nine females,seventeen males),tumors arose from the SVN and in 42 patients (18 females,24 males),tumors arose from the IVN.Comparing with the nerve of origins (SVN and IVN) of tumors,the results of the caloric tests and VEMP tests were significantly different in tumors originating from the SVN and the IVN in our study.Hearing was preserved in 16 of 26 patients (61.54%) with SVN-originating tumors,whereas hearing was preserved in only seven of 42 patients (16.67%) with IVN-originating tumors.Conclusions:Our data suggest that caloric and VEMP tests might help to identify whether VS tumors originate from the SVN or IVN.These tests could also be used to evaluate the residual function of the nerves after surgery.Using this information,we might better predict the preservation of hearing for patients.

  2. Comparação do Coeficiente Global de Perdas de Calor para casa de vegetação aquecida usando diferentes técnicas para eficiência energética Comparison of overall heat loss coefficient to warm greenhouse applying energy saving techiniques

    Directory of Open Access Journals (Sweden)

    Celso E. L. de Oliveira

    2006-08-01

    Full Text Available O Coeficiente Global de Perdas de Calor (U permite o equacionamento das necessidades térmicas de uma casa de vegetação climatizada. No presente trabalho, determinou-se esse coeficiente cujo referencial foi uma casa de vegetação localizada em Madri (Espanha, em que foram utilizadas medidas noturnas de temperatura do ar no interior, no exterior, bem como o consumo de energia para aquecimento. As comparações entre as técnicas de aquecimento utilizadas foram: solo radiante e aerotermos combinados com duas técnicas que visavam a promover melhor aproveitamento térmico, ou seja, a utilização de cobertura plástica formando dupla capa ou a utilização de túnel plástico. Os menores coeficientes foram conseguidos para a utilização de solo radiante com túnel e aerotermos com dupla capa com 7,19 W m-2 ºC-1 e 9,11 W m-2 ºC-1, respectivamente; o maior valor dentre os coeficientes nas condições estudadas foi 15,13 W m-2 ºC-1 ao considerar o uso de aerotermos sem utilização de plásticos. Conclui-se, portanto, que os resultados comprovam o melhor rendimento térmico para as técnicas ensaiadas.The Global Heat Loss Coefficient (U allows some answers about thermal requirements of climatic greenhouse. This trial determined this coefficient for a greenhouse in Madrid (Spain where night measurements of inside and outside air temperature as well as energy consumption to heat were used. Comparisons were accomplished among the used heating techniques as: radiant floor and heat fan combined with two techniques aiming to promote a better thermal which means the use of a plastic covering forming a double couple or the use of a plastic tunnel. The lowest coefficients for the use of radiant soil with tunnel and heat fan with double couple were respectively 7.19 W m-2 ºC-1 and 9.11 W m-2 ºC-1 and the largest value was 15.13 W m-2 ºC-1 for the heat fan use without plastics. Therefore, the results registered best thermal efficiency for the tested

  3. Analysis of conjugated heat transfer, in transient state of the first stage of a gas turbine; Analisis de transferencia de calor conjugada, en estado transitorio, de la primera etapa de una turbina de gas

    Energy Technology Data Exchange (ETDEWEB)

    Campos Amezcua, Alfonso; Mazur C, Zdzislaw [Instituto de Investigaciones Electricas, Cuernavaca, Morelos (Mexico); Gallegos Munoz, Armando [Facultad de Ingenieria Mecanica, Electrica y Electronica (FIMEE), Universidad de Guanajuato, Guanajuato (Mexico)

    2007-11-15

    This article presents an analysis of conjugated heat transfer in the first stage of movable blades during the starting of a gas turbine, covering a period of 1,012 seconds. The developed computer model is in 3D and uses as initial and border conditions typical starting curves for stack gases, the cooling air and the angular velocity of the blades. As a result of the numerical predictions, the temperature distributions in stack gases, the trowel of the blade and the cooling air are included, doing emphasis in the results obtained in the solid (body of the blade), since these are used for thermo-mechanical stress analysis and later estimation of the blade residual life. [Spanish] Este articulo presenta un analisis de transferencia de calor conjugada en la primera etapa de alabes moviles, durante el arranque de una turbina de gas, cubriendo un periodo de 1.012 segundos. El modelo computacional desarrollado es en tres dimensiones y utiliza como condiciones iniciales y de frontera curvas de arranque tipicas para los gases de combustion, el aire de enfriamiento y la velocidad angular de los alabes. Como resultado de las predicciones numericas, se incluyen las distribuciones de temperatura en los gases de combustion, la paleta del alabe y el aire de enfriamiento, haciendo enfasis en los resultados obtenidos en el solido (cuerpo del alabe), ya que estos se utilizan para analisis de esfuerzos termomecanicos y posterior estimacion de vida residual del alabe.

  4. Magneto-resistance, magneto-caloric and bolometric properties in Pr2/3Sr1/3MnO3:PdO composites near room temperature

    International Nuclear Information System (INIS)

    Temperature coefficient of resistance (TCR), magneto-resistance (MR) and magneto-caloric properties of polycrystalline pristine Pr2/3Sr1/3MnO3 (PSMO) and its composites with PdO (10–30 mole %) (PSMO:Pd) have been studied. Rietveld refinement of their x-ray diffraction (XRD) patterns confirms their single phase crystalline structure with orthorhombic Pbnm space group and Pd appears in pure metallic phase. Of the various composites investigated, PSMO:Pd30 composite exhibits significant TCR of 9.7% K−1 (at 281 K) and low field MR value of 33.5% (H = 1 T). Magnetic entropy change (ΔSM) has been found to be 3.5 J kg−1K−1 (1 T), 6.3 J kg−1K−1 (2 T) and 8.7 J kg−1K−1 (3 T) at 283 K for PSMO:Pd10 sample which show a decreasing trend with increasing Pd content. Present investigations reveal excellent characteristics for bolometric, magnetic sensing and magnetic refrigerating applications near room temperature by PSMO:Pd composites. (paper)

  5. Effects of caloric restriction therapy on nonalcoholic fatty liver disease%限食疗法对非酒精性脂肪性肝病的治疗作用

    Institute of Scientific and Technical Information of China (English)

    李春睿; 陈国芳; 刘超; 蔡可英

    2013-01-01

    作为一种代谢性疾病,非酒精性脂肪性肝病的治疗主要是生活方式干预.限食疗法作为生活方式干预的一种,已被证实可减轻患者的体重、减少肝脏内脂肪含量、减轻胰岛素抵抗,改善其他代谢异常.而且,有研究认为,不同方式的限食对该病的治疗效果存在差异,低脂及低碳水化合物限食对其治疗效果优于低热量限食,这值得进一步研究探索.%As a type of metabolic disease,the treatment of nonalcoholic fatty liver disease (NAFLD)mainly depends on lifestyle intervention.Caloric restriction therapy (CR) is one kind of lifestyle intervention,which is reported to be effective to reduce the patients'weight,decrease intrahepatic triglyceride,alleviate insulin resistance,and improve other metabolic disorders.Moreover,some researches have shown the different effect on NAFLD among different CR.Low-fat diet and low-carbohydrate diet have shown better effect than low-calorie diet,but it needs more studies.

  6. Control system pre-feedbacked for the super heated steam temperature in heat recovering units; Sistema de control pre-retroalimentado para la temperatura de vapor sobrecalentado en recuperadores de calor

    Energy Technology Data Exchange (ETDEWEB)

    Lopez Alvarez, Hilario; Madrigal Espinosa, Guadalupe [Instituto de Investigaciones Electricas, Cuernavaca (Mexico)

    1996-12-31

    The study that is presented corresponds to the analysis, design and development of a pre-feedbacked control system for the superheated steam temperature regulation in the heat recovery units of a combined cycle thermoelectric power plant. The designs of the feedback controller and the pre-feedback control system were implemented based in a linear model of the tempering zone. This linear model was obtained through the application of parametric identification techniques to the non-linear mathematical model of a combined cycle power plant. [Espanol] El estudio que se presenta corresponde al analisis, diseno y desarrollo de un sistema de control pre-retroalimentado para regular la temperatura de vapor sobrecalentado en los recuperadores de calor de una central termoelectrica de ciclo combinado. Los disenos del controlador retroalimentado y del sistema de control prealimentado se realizaron con base en un modelo lineal de la zona de atemperacion. Este modelo lineal se obtuvo aplicando tecnicas de identificacion parametrica al modelo matematico no-lineal de una central de ciclo combinado.

  7. Modeling Isosteric Heat of Soya Bean for Desorption Energy Estimation Using Neural Network Approach Modelación de Calor Isostérico de Soya para Estimación de Energía de Desorción usando Red neural

    Directory of Open Access Journals (Sweden)

    Reza Amiri Chayjan

    2010-12-01

    Full Text Available Sorption isotherm of soya bean (Glycine max (L. Merr. was obtained by the dynamic experimental method. Artificial Neural Networks (ANNs were used for modeling soya bean equilibrium moisture content (EMC. Thermodynamic equations and trained ANN for prediction of two thermodynamic properties of net isosteric heat and entropy of soya bean were utilized. The ANN models were better compared with mathematical models. In this study, the isosteric heat and entropy of sorption of soya bean were separately predicted by two power models as a EMC function. Predictive power of the models was high (R² ≈ 0.99. At the moisture content above 11% (dry basis, db, isosteric heat and entropy of sorption of soya bean were smoothly decreased, while they were highest at moisture content about 8% (db. Isosteric heat and entropy would be useful in the storage simulation of dried soya bean. The ANN model predicts soya bean EMC more accurately than mathematical models. Hence, better equations could be developed for the prediction of heat of sorption and entropy based on data from the ANN model.La isoterma de desorción de soya (Glycine max (L. Merr. se obtuvo por el método experimental dinámico. Se usaron redes neuronales artificiales (ANN para modelación del contenido de humedad de equilibrio (EMC de soya. Se utilizaron ecuaciones termodinámicas y ANN dirigidas para predicción de dos propiedades termodinámicas, calor isostérico neto y entropía de soya. Los modelos ANN fueron mejores comparados con modelos matemáticos. En este estudio, el calor isostérico y entropía de absorción de soya fueron predichas separadamente por dos modelos de poder como una función de EMC. El poder predictivo de los modelos fue alto (R² ≈ 0.99. A un contenido de humedad superior a 11% (db, el calor isostérico y entropía de absorción de soya fueron ligeramente reducidos, y fueron las más altas a un contenido de 8% (db. El calor isostérico y entropía podrían ser útiles en

  8. Automatización y optimización del diseño de intercambiadores de calor de tubo y coraza mediante el método de Taborek//Automatization and optimization of shell and tube heat exchangers design using the method of Taborek

    Directory of Open Access Journals (Sweden)

    Maida Bárbara Reyes‐Rodríguez

    2014-01-01

    Full Text Available Los intercambiadores de calor del tipo de coraza y tubo constituyen la parte más importante de los equipos de transferencia de calor sin combustión en las plantas de procesos químicos. Existen en la literatura numerosos métodos para el diseño de Intercambiadores de calor de tubo y coraza. Entre los más conocidos se encuentran el Método de Kern, el Método de Bell Delaware, el Método de Tinker, elMétodo de Wills and Johnston y el Método de Taborek. El presente trabajo tiene como objetivo describir y automatizar el método de Taborek. Se realiza además la optimización del Costo del Intercambiador de Calor mediante el método de Recocido Simulado y el método de los algoritmos genéticos. Se puede concluir que la optimización por ambos métodos arroja resultados similares, disminuyendoapreciablemente el costo del intercambiador optimizado.Palabras claves: optimización, intercambiadores de calor, método de Taborek, algoritmos genéticos.______________________________________________________________________________AbstractShell and tube heat exchangers are the most important equipment for heat transfer without combustion in plants of chemical processes.There are many methods for designing shell and tube heat exchangers in literature. Among the most known are the Kern´s Method, the Method of Bell Delaware, the Method ofTinker, the Method of Wills and Johnston and the Method of Taborek. The objective of this paper is to describe and automate the Taborek´s method. It is also realized and optimization of the heat exchanger cost using the genetic algorithm and Simulated Annealing. It can be concluded that the optimization usingboth methods conduces to similar results, diminishing considerably the optimized exchanger cost.Key words: optimization, Heat Exchangers, Taborek, Genetic Algorithms.

  9. Aplicación del Método de la Colonia de Hormigas Mixto a la optimización de intercambiadores de calor de tubo y coraza//Application of the Mixed Ant Colony Method to the optimization of tube and shell heat exchangers

    Directory of Open Access Journals (Sweden)

    Maida Bárbara Reyes‐Rodríguez

    2014-05-01

    Full Text Available Los procesos de transferencia de calor sonuno de los problemas más importantes a resolver en el campo de la Ingeniería. Entre los equipos más usados en la industria para realizar la transferencia de calor están los intercambiadores de calor de tubo y coraza. En el presente trabajo se desarrolla el procedimiento para la optimización del diseño de estos equipos utilizando el método de Kern y aplicando el algoritmo de la colonia de hormigas. Se aplica el mismo a tres ejemplos concretos y los resultados obtenidos se comparan con los obtenidos aplicando otros métodos de la inteligencia artificial. Se optimizan los principales parámetros geométricos de los intercambiadores de calor de tubo y coraza para lograr un menor costo de los mismos. Se demuestra la eficacia del nuevo procedimiento MACO (Mixed Ant Colony Optimization, en el proceso de optimización desde el punto de vista económico utilizando diferentes casos de estudios.Palabras claves: intercambiadores de calor, colonia de hormigas, método de Kern.______________________________________________________________________________AbstractHeat transfer processes are one of the most important problems to be solved in the field of Engineering. Among the most widely used equipment for heat transfer in the industry are the shell and tube heat exchangers. This paper develops the procedure for optimizing the design of shell and tube heat exchangers using the method of Kern and applying the ant colony algorithm. The procedure has been applied to three specific examples and the results obtained are compared with those obtained by applying other methods of artificial intelligence. The main geometric parameters of shell and tube heat exchangers are optimized, to achieve a lower cost of the exchanger. The efficacy of the new procedure MACO (Mixed Ant Colony Optimization for the optimization process from economically point of view was demonstrated, using different case studies.Key words: heat

  10. Laboratory Tests

    Science.gov (United States)

    Laboratory tests check a sample of your blood, urine, or body tissues. A technician or your doctor ... compare your results to results from previous tests. Laboratory tests are often part of a routine checkup ...

  11. Laboratory Tests

    Science.gov (United States)

    ... Medical Devices Radiation-Emitting Products Vaccines, Blood & Biologics Animal & ... or conditions. What are lab tests? Laboratory tests are medical procedures that involve testing samples of blood, urine, or other tissues or ...

  12. IQ testing

    Science.gov (United States)

    IQ (intelligence quotient) testing is a series of exams used to determine your general intelligence in relation ... Many IQ tests are used today. Whether they measure actual intelligence or simply certain abilities is controversial. IQ tests ...

  13. Randomization tests

    CERN Document Server

    Edgington, Eugene

    2007-01-01

    Statistical Tests That Do Not Require Random Sampling Randomization Tests Numerical Examples Randomization Tests and Nonrandom Samples The Prevalence of Nonrandom Samples in Experiments The Irrelevance of Random Samples for the Typical Experiment Generalizing from Nonrandom Samples Intelligibility Respect for the Validity of Randomization Tests Versatility Practicality Precursors of Randomization Tests Other Applications of Permutation Tests Questions and Exercises Notes References Randomized Experiments Unique Benefits of Experiments Experimentation without Mani

  14. Determinação da tensão de água em solo agrícola usando um sensor de dissipação de calor Soil water evaluation in agricultural soil using a heat dissipation sensor

    Directory of Open Access Journals (Sweden)

    Carlos Alberto da Silva Oliveira

    1999-08-01

    Full Text Available Um estudo foi realizado sob condições de laboratório e de campo objetivando avaliar um sensor de solo utilizado para determinação da temperatura e da tensão da água no solo. Devido à solubilidade do gesso, material poroso utilizado na fabricação dos sensores, houve redução em área da seção transversal e volume, e aumento da porosidade efetiva desses sensores, em relação aos valores observados antes do início dos testes. Os valores médios da temperatura observados com os sensores foram praticamente iguais aos observados com um termômetro de referência com precisão de 0,1°C. Quando sensores saturados foram instalados a 5 cm de profundidade em um solo franco-argilo-siltoso secado ao ar, em relação a valores de Delta T, o tempo de resposta do sensor à secagem foi um pouco superior a 24 horas. Valores de Delta T observados, tanto no laboratório quanto no campo, apresentaram maior variabilidade na faixa representativa de solo seco, em comparação com o solo úmido. Sob condições de campo, não houve diferença estatística (teste F; 5% entre as médias de Delta T obtidas com os sensores de dissipação de calor instalados a 10 cm de profundidade e as médias de tensão obtidas com tensiômetros e transformadas para Delta T.A study was carried out under laboratory and field conditions to evaluate a type of soil sensor used to measure temperature and soil water matric potential. Due to gypsum solubility, porous media used to make the sensor, there was cross sectional area and volume decrease and sensor effective porosity increase in comparison with values obtained prior to the tests. Temperature average values obtained with the sensor were similar to the ones obtained with a reference thermometer having 0.1°C accuracy. Regarding to Delta T values, sensor response time was a little higher than 24 hours when saturated sensors were installed 5 cm deep inside an air dry silty clay loam. Under lab and field conditions observed

  15. Hydrometeor and latent heat profiles of tropical cyclones Conson, Ivan and Catarina using PR/TRMM data Perfis de hidrometeoros e de calor latente dos ciclones tropicais Conson, Ivan e Catarina usando dados do PR/TRMM

    Directory of Open Access Journals (Sweden)

    Marcelo Barbio Rosa

    2010-06-01

    Full Text Available ABSTRACT Microphysical and thermodynamical features of two tropical systems, namely Hurricane Ivan and Typhoon Conson, and one sub-tropical, Catarina, have been analyzed based on space-born radar PR measurements available on the TRMM satellite. The procedure to classify the reflectivity profiles followed the Heymsfield et al (2000 and Steiner et al (1995 methodologies. The water and ice content have been calculated using a relationship obtained with data of the surface SPOL radar and PR in Rondonia State in Brazil. The diabatic heating rate due to latent heat release has been estimated using the methodology developed by Tao et al (1990. A more detailed analysis has been performed for Hurricane Catarina, the first of its kind in South Atlantic. High water content mean value has been found in Conson and Ivan at low levels and close to their centers. Results indicate that hurricane Catarina was shallower than the other two systems, with less water and the water was concentrated closer to its center. The mean ice content in Catarina was about 0.05 g kg-1 while in Conson it was 0.06 g kg-1 and in Ivan 0.08 g kg-1. Conson and Ivan had water content up to 0.3 g kg-1 above the 0ºC layer, while Catarina had less than 0.15 g kg-1. The latent heat released by Catarina showed to be very similar to the other two systems, except in the regions closer to the center.No presente trabalho foram analisados as características microfísicas e termodinâmicas de dois sistemas tropicais, o Furacão Ivan e o Tufão Conson, e um sub-tropical, Catarina, a partir de medições feitas com o radar PR a bordo do satélite TRMM. Na análise, os perfis de refletividade foram classificados conforme as técnicas de Heymsfield et al (2000 e Steiner et al (1995 e em seguida foram calculados os conteúdos de água e gelo, a partir de uma relação obtida no Estado de Rondônia (Brasil. Com estes perfis calculou-se a taxa de aquecimento diabático devido a liberação de calor

  16. Ractopamine levels for finishing barrows maintained in heat stress Níveis de ractopamina para suínos machos castrados em terminação mantidos sob estresse por calor

    Directory of Open Access Journals (Sweden)

    Josilene Figueiredo Sanches

    2010-07-01

    Full Text Available The objective of this study was to evaluate performance, quantitative characteristics of carcass, and visceral responses of barrows maintained on heat stress enviroment and fed diets supplemented with ractopamine. It was used 48 animals with initial weight of 67.3 ± 3.8 kg, distributed in a randomized block design with four levels of ractopamine (0, 5, 10 and 20 mg/kg, each one with six replicates with two animals each. The experimental period lasted 28 days. Air temperature was 31.8 ± 2.0ºC, air humidity was 72.6 ± 10.2% and BGHI was 82.7 ± 2.8. Daily feed intake was not affect by the levels of ractopamine but they improved feed conversion and increased daily weight gain and final weight of the animals. The carcass quantitative characteristics were not affected by levels of ractopamine. The weights of the liver and kidneys showed linear increases accordingly to increase of ractopamine levels in the diet whereas weight of other organs and length of small intestine were not affected by supplementation with ractopamine. The optimum level of ractopamine for the best performance of barrows under heat stress is 20 mg/kg and it does not affect the quantitative characteristics of carcass.Avaliaram-se o desempenho, as características quantitativas de carcaça e as respostas viscerais de suínos machos castrados mantidos em ambiente de estresse por calor e alimentados com dietas suplementadas com ractopamina. Foram utilizados 48 animais com peso inicial de 67,3 ± 3,8 kg, distribuídos em delineamento em blocos casualizados, com quatro níveis de ractopamina (0, 5, 10 e 20 mg/kg, cada um com seis repetições de dois animais. O período experimental foi de 28 dias. A temperatura do ar foi de 31,8 ± 2,0ºC, a umidade relativa foi de 72,6 ± 10,2% e índice de temperatura de globo e umidade (ITGU de 82,7 ± 2,8. Os níveis de ractopamina não influenciaram o consumo diário de ração, mas melhoraram a conversão alimentar e aumentaram o ganho di

  17. Perda de eletrólitos durante uma competição de duatlo terrestre no calor Electrolyte losses during a land based duatlhon competition in the heat

    Directory of Open Access Journals (Sweden)

    Geórgia Franco Becker

    2011-06-01

    Full Text Available Eventos esportivos prolongados, como o duatlo (6 km corrida, 26 km ciclismo e 4 km corrida podem levar o atleta a um desequilíbrio hidroeletrolítico, devido a perdas elevadas de suor, em especial se realizados no calor. O presente estudo avaliou as perdas de sódio (Na+, potássio (K+ e cloreto (Cl- durante uma competição de duatlo realizada no calor (31,2 °C e 51% de umidade relativa do ar, analisando a composição do suor e os níveis sanguíneos destes eletrólitos. Doze atletas fizeram parte deste estudo. Coletas de sangue foram realizadas antes e após a competição, e o suor foi coletado utilizando-se adesivos específicos. O tempo médio para completar a competição foi de 85,0 ± 6,57 min. O percentual de desidratação foi 3,0 ± 0,92%. A reposição de líquidos perdidos durante a competição foi 31 ± 18,7%. A taxa de sudorese foi 1,86 ± 0,56 L•h-1. A concentração de Na+, K+ e Cl- no suor foi 71 ± 26,05 mmol•L-1, 5,43 ± 1,98 mmol•L-1 e 58,93 ± 25,99 mmol•L¹, respectivamente. A perda total de Na+, K+ e Cl- no suor foi 132,11 ± 62,82 mmol, 10,09 ± 5,01 mmol e 109,75 ± 58,49 mmol, respectivamente. Em conclusão, os atletas não ingeriram líquido suficiente para repor o volume de fluidos perdido. Além disto, os participantes apresentaram elevada taxa de sudorese acompanhada de perdas de Na+, K+ e Cl-. Apesar disso, não ocorreram alterações nas concentrações de eletrólitos séricos.Prolonged sports events such as duathlon (6 km running, 26 km cycling and 4 km running, may lead the athlete to a fluid and electrolyte imbalance, due to high sweat rates, especially in a hot environment. The present study evaluated sodium (Na+, potassium (K+ and chloride (Cl- losses during a duathlon competition performed in the heat (31,2 ºC and 51% relative humidity, analyzing the sweat composition and blood levels of these electrolytes. Twelve athletes took part in this study. Blood samples were obtained pre- and post

  18. Avaliação dos níveis de ruído, luz e calor em máquinas de colheita florestal Evaluation of noise, light and heat levels of forest harvesting machines

    Directory of Open Access Journals (Sweden)

    Luciano J. Minette

    2007-12-01

    Full Text Available Esta pesquisa foi desenvolvida com dados coletados em áreas de colheita de madeira em três empresas do Estado de Minas Gerais; o objetivo geral foi avaliar os níveis de ruído, luz e calor, em máquinas de colheita florestal. Foram avaliados os postos de trabalho das seguintes máquinas: Feller-Buncher, Skidder, Garra-Traçadora, Traçador Mecânico e Carregador Florestal e os níveis de ruído medidos com o uso de um dosímetro, a iluminação através de um luxímetro digital e a exposição ao calor com o IBUTG. Na empresa 1, os dois tratores florestais avaliados enquanto parados emitem o mesmo nível de ruído, possuem luz interna e boas condições térmicas; na empresa 2, para as três máquinas avaliadas o nível de ruído está abaixo do limite recomendado pela NR 15, as cabines possuem luz interna e climatização regulável e na empresa 3 todas as máquinas apresentaram níveis de ruído superiores ao permitido pela legislação brasileira, o carregador florestal e o Mini-skidder apresentaram iluminação inadequada e os índices de temperatura efetiva estão fora da zona de conforto térmico para todas as máquinas. Conclui-se que todas as máquinas utilizadas pela empresa 3 estão em desconformidade ergonômica.This research was developed with data collected in areas of wood harvesting by three companies of the State of Minas Gerais, Brazil. The general objective was to evaluate the level of noise, light and heat of forest harvesting machines. The work stations of the following machines were evaluated: Feller-Buncher, Skidder, Bucking Tongs, Mechanical Bucking and Forest Loader. The noise levels were measured with the use of a dosimeter, the light with a digital luximeter and the heat exposure with the IBUTG. At company 1, the two evaluated forest tractors, while stopped, presented the same level of noise, both had internal lighting and good thermal conditions. At company 2, for the three evaluated machines, the level of noise was

  19. Magneto-caloric and magneto-resistive properties of La{sub 0.67}Ca{sub 0.33-x}Sr{sub x}MnO{sub 3}

    Energy Technology Data Exchange (ETDEWEB)

    Reves Dinesen, Anders

    2004-08-01

    This thesis presents results of an experimental investigation of magneto-caloric and magneto-resistive properties of a series of polycrystalline Ca- and Sr-doped lanthanum manganites, La{sub 0.67}Ca{sub 0.33-x}Sr{sub x}MnO{sub 3} (0{<=} x {<=} 0.33), with the perovskite structure. The samples consisted of sintered oxide powders prepared the glycine-nitrate combustion technique. The compounds were ferromagnetic and showed a Curie transition in the temperature range 267370 K (T{sub C} increased with increasing x). An analysis of the structural properties was carried out by means of x-ray diffraction and the Rietveld technique. The variation of the Ca/Sr ratio was found to cause a transition from orthorhombic to rhombohedral symmetry in the composition range 0.110 < x < 0.165. The analysis suggested a strong correlation between structural properties and magnetism, for instance a relationship between the mean MnOMn bond angle and the Curie temperature. The MnOMn bonds mediate ferromagnetism and electrical transport in these materials via the double-exchange mechanism. The magnetocaloric effect of the La{sub 0.67}Ca{sub 0.33-x}Sr{sub x}MnO{sub 3} samples was measured directly and indirectly (by means of magnetization measurements). All the samples showed a magnetocaloric effect in the vicinity of T{sub C}. A model for the mag-netocaloric effect based on Weiss mean field theory and classical theories for heat capacities was developed. The model provided reasonable predictions of the magneto-caloric properties of the samples. The compounds with low Sr content showed a magnetocaloric effect comparable to that of Gadolinium, the prototypical working material for magnetic refrigeration at room temperature. A less comprehensive part of the investigation regarded the magneto-resistive properties of the La{sub 0.67}Ca{sub 0.33-x}Sr{sub x}MnO{sub 3} system. It was found that th polycrystalline nature of the compounds played a decisive role for the magnetotransport properties

  20. Performance tests.

    OpenAIRE

    Wetherell, A

    1996-01-01

    This paper discusses the use of psychological performance tests to assess the effects of environmental stressors. The large number and the variety of performance tests are illustrated, and the differences between performance tests and other psychological tests are described in terms of their design, construction, use, and purpose. The stressor emphasis is on the effects of drugs since that is where most performance tests have found their main application, although other stressors, e.g., fatig...

  1. Restricción calórica, ¿un camino para la prevención y tratamiento de la diabetes tipo 2? Caloric restriction, a way for prevention and treatment of type 2 diabetes?

    Directory of Open Access Journals (Sweden)

    Rafael Jiménez L

    2012-09-01

    Full Text Available La restricción calórica es la única intervención nutricional que ha demostrado en forma sólida beneficios para la salud y la longevidad en animales de experimentación. Entre los efectos positivos, aquellos relacionados con la homeostasis de la glucosa son llamativos y consistentes. Pareciera que estos beneficios se vinculan con la menor generación mitocondrial de especies reactivas de oxígeno, con una menor peroxidación lipídica de la membrana celular y con la estimulación de la ma-croautofagia. Conocidos modelos alimenticios como dieta mediterránea, dieta vegana, vegetariana, la dieta de la población adulta de Okinawa y el modelo DASH (Enfoques Alimenticios para Detener la Hipertensión, con especial resguardo por el contenido de aceites con bajo índice de insaturación y de un estricto respeto por los ayunos inter comidas, pudieran marcar una interesante línea de construcción de un modelo dietético orientado a la prevención y tratamiento de la diabetes tipo 2.Caloric restriction is the only nutritional intervention that has shown solid benefits in health and longevity in experimental animals. On the positive side, those related to glucose homeos-tasis are striking and consistent. It seems that these benefits are associated with lower generation of mitochondrial reactive oxygen species, with less lipid peroxidation of cell membrane and stimulation of macroautophagy. Well known patterns such as the Mediterranean diet, vegan and vegetarian diet, the diet of the older population of Okinawa and the DASH (Dietary Approaches to Stop Hypertension diet with a special attention to the unsaturated oils and strict respect for fasting between meals, might make an interesting line of construction of a dietary pattern aimed to prevention and treatment of type 2 diabetes.

  2. Analysis regarding steam generator furnace's incident heat, temperature and composition of combustion gases; Analisis de calor incidente, temperatura y composicion de gases de combustion en hornos de generadores de vapor

    Energy Technology Data Exchange (ETDEWEB)

    Diego Marin, Antonio [Instituto de Investigaciones Electricas, Cuernavaca, Morelos (Mexico)

    2006-07-01

    In order to obtain more precise evaluations of the combustion process in the furnace of a steam generator a suction pyrometer has been integrated to measure the temperature of the combustion gases; an ellipsoidal radiometer to measure the incident heat by thermal radiation in the water walls; a water cooled probe to determine the particle concentration, as well as a water cooled probe to determine the composition of the combustion gases present. This document clarifies the form of use of these instruments and their engineering specifications, simultaneously presenting an analysis that considers, unlike others, the internal conditions of the furnace to obtain a more precise evaluation of the efficiency that the combustion process presents and bases for the taking of preventive actions in specific zones of the furnace. Thus, the present work exhibits instruments and techniques of analysis to study the phenomena occurring within a steam generator. [Spanish] Con el fin de obtener evaluaciones mas precisas del proceso de combustion en el horno de un generador de vapor, se ha integrado un pirometro de succion para medir la temperatura de los gases de combustion; un radiometro elipsoidal para medir el calor incidente por radiacion termica en las paredes del agua; una sonda enfriada con agua para determinar la concentracion de particulas, asi como una sonda refrigerada con agua para determinar la composicion de los gases de combustion presentes. Este documento aclara la forma de uso de estos instrumentos y sus especificaciones tecnicas, a la vez que presenta un analisis que considera, a diferencia de otros, las condiciones internas del horno para obtener una evaluacion mas precisa sobre la eficiencia del proceso de combustion y bases para la toma de acciones preventivas en zonas especificas del horno. Asi, el presente trabajo exhibe instrumentos y tecnicas de analisis para estudiar los fenomenos que ocurren dentro de un generador de vapor.

  3. Influencia del Calor Aportado y Metal de Aporte Sobre las Propiedades Mecánicas y la Microestructura de Juntas Soldadas por FCAW de Acero Microaleado de Alta Resistencia

    Directory of Open Access Journals (Sweden)

    César Marconi

    2015-06-01

    Full Text Available ResumenActualmente, los aceros microaleados son ampliamente utilizados en reemplazo de los aceros al C y C-Mn por sus ventajas en cuanto a propiedades mecánicas, resistencia a la corrosión y soldabilidad, permitiendo una reducción de peso de los vehículos y estructuras sin detrimento de su resistencia. Cuando estos aceros son soldados, el ciclo térmico de la soldadura provoca cambios microestructurales que modifican sus propiedades originales. El calor aportado (HI: heat input es una de las principales variables a tener en cuenta cuando se evalúan estas modificaciones. Las propiedades finales de la unión soldada también se definen por el tipo de consumible utilizado. El objetivo de este trabajo es analizar las propiedades mecánicas y la microestructura de juntas soldadas a tope de un acero microaleado con dos grados de metal de aporte y diferentes HI. Como resultado del trabajo se observó un aumento considerable de tamaño de grano en la ZAC adyacente a la línea de fusión para todas las condiciones, siendo este efecto más marcado cuando se soldó con alto HI; y un ablandamiento en la ZAC de grano fino. Prácticamente se mantuvieron los valores de resistencia a la tracción al soldar con ambos consumibles, con un mejor desempeño cuando se soldó con bajo HI. La tenacidad en la ZAC mejoró con la disminución del HI.

  4. Bruising of the esophagus as a cause of gastrointestinal bleeding in a case of heatstroke Hematomas esofágicos como causa de hemorragia digestiva en un caso de golpe de calor

    Directory of Open Access Journals (Sweden)

    A. J. Lucendo Villarín

    2005-08-01

    Full Text Available Alterations in blood clotting are a frequent complication of serious heatstroke and may result in gastrointestinal bleeding. We report the case of a 26-year-old man who was admitted to our hospital with symptoms of hyperthermia associated with encephalopathy and disseminated intravascular coagulation (DIC after prolonged exposure to sunlight. He presented hematemesis, after which he was diagnosed with having a bruising of the esophagus that took up the upper and lower thirds, there being no other lesions in the stomach or duodenum. After supportive treatment and following the resolution of the underlying pathology, the endoscopy-revealed injuries healed with a complete normalization of the esophageal mucosa. Esophageal submucosal bruising is an exceptional cause of hematemesis in serious heatstroke not previously described in the literature.Las alteraciones de la coagulación son una complicación frecuente en el golpe de calor grave, y pueden ser causa de hemorragia digestiva. Presentamos el caso de un varón de 26 años que fue admitido en nuestro hospital por un cuadro de hipertermia, asociado con encefalopatía y coagulación intravascular diseminada tras exposición solar prolongada. Presentó hematemesis por la que fue diagnosticado de múltiples hematomas esofágicos que ocupaban los tercios superior e inferior del órgano, en ausencia de otras lesiones en estómago y duodeno. Tras el tratamiento de soporte y la resolución de la patología subyacente, desaparecieron las lesiones endoscópicas, normalizándose la mucosa esofágica.

  5. Análise de algumas variáveis fisiológicas para avaliação do grau de adaptação de ovinos submetidos ao estresse por calor

    Directory of Open Access Journals (Sweden)

    Starling Josiane Maria Cardoso

    2002-01-01

    Full Text Available Investigaram-se a temperatura retal, a freqüência respiratória e a taxa de evaporação total de ovinos Corriedale sob três temperaturas ambientes, visando uma melhor compreensão dos mecanismos de termorregulação desses animais. Inicialmente, 21 animais adultos foram alojados em câmara climática à temperatura de 45ºC, e pressão parcial de vapor (PV variável, registrando-se a freqüência respiratória (FR e a temperatura retal (TR. Baseando-se na FR e TR, foram selecionados 10 animais, cinco com os valores mais baixos, assumindo-os como mais adaptados ao calor (grupo 1 e cinco com valores mais altos, assumindo-os como menos adaptados (grupo 2. Os animais selecionados foram mantidos em câmara climática, onde mediram-se novamente TR, FR e taxa de evaporacão total (TET, sob 20, 30 e 40masculineC de temperatura do ar e PV variável. Não houve diferença estatística entre os grupos classificados, para todas as variáveis medidas. Concluiu-se que a utilização das variáveis fisiológicas TR e FR como parâmetros únicos para a seleção destes animais não é suficiente para avaliar o grau de adaptação a temperaturas elevadas.

  6. 不同林龄巨尾桉的灰分含量和热值%Ash contents and caloric values of Eucalyptus grandis ×Eucalyptus urophylla in different stand ages

    Institute of Scientific and Technical Information of China (English)

    周群英; 陈少雄; 韩斐扬; 陈文平

    2011-01-01

    Ash contents and caloric values of leaves,branches, roots,stem-wood and bark of 1-4 years old Eucalyptus grandis × Eucalyptus urophylla were determined by using calorimeter and muffle furnace. The results showed that the ash contents of five parts ranged from (0. 42±0. 14)% to (4. 43±1.35)% with the highest in bark and the lowest in stem-wood,the decreasing orders of them at different stand ages were not in the same way and were irregular,there were significant different in ash contents of leaves,branches,stem-wood and bark except roots at four stand ages(P<0. 05).Mean gross caloric values (GCV) and ash free caloric values (AFCV) of different parts ranged from (17. 24±0. 31) to (20. 58±0. 34)kJ · g-1 and (18. 04±0. 22) to (21.44±0. 37)kJ · g-1 respectively,the distribution law of them at different stand ages were quite different from component to component with leaves having the highest GCV and AFCV and bark the lowest. The differences among stand ages in GCV of leaves, branches,roots and AFCV of leaves,roots,bark were not significant (P>0. 05), but making obvious differences in stem-wood and bark's GCV, branches and stem-wood's AFCV (P<0. 05). As to the whole tree,4-year-old Eucalyptus grandis × Eucalyptus urophylla had the highest ash content which was 2. 76% ,while the 2-year-old tree had the highest GCV and AFCV which was 19. 06 kJ · g-1 and 19. 53kJ · g-1. To whole tree,the differences in ash content and colaric value were not obvious(P>0. 05).%采用热量仪和马福炉对1~4年生4个不同林龄阶段巨尾桉的叶、枝、根、干、皮5个部位进行灰分含量和热值测定,结果表明:不同林龄巨尾桉其5个部位的平均灰分含量在(0.42±0.14)%~(4.43±1.35)%之间,以皮的最高、干的最低,各部位灰分含量的大小排列顺序无一相同且无明显的规律可循,除根外,叶、枝、干、皮在林分4个林龄阶段的灰分含量差异均显著(P<0.05);部位平均

  7. Tensile testing

    CERN Document Server

    2004-01-01

    A complete guide to the uniaxial tensile test, the cornerstone test for determining the mechanical properties of materials: Learn ways to predict material behavior through tensile testing. Learn how to test metals, alloys, composites, ceramics, and plastics to determine strength, ductility and elastic/plastic deformation. A must for laboratory managers, technicians, materials and design engineers, and students involved with uniaxial tensile testing. Tensile Testing , Second Edition begins with an introduction and overview of the test, with clear explanations of how materials properties are determined from test results. Subsequent sections illustrate how knowledge gained through tensile tests, such as tension properties to predict the behavior (including strength, ductility, elastic or plastic deformation, tensile and yield strengths) have resulted in improvements in materals applications. The Second Edition is completely revised and updated. It includes expanded coverage throughout the volume on a variety of ...

  8. Urine test.

    Science.gov (United States)

    1996-08-23

    On August 6, 1996, the Food and Drug Administration (FDA) approved the first urine test to detect HIV antibodies. The FDA states that the urine test, developed by Calypte Biomedical Corp. of Berkeley, CA, should not be used to screen donors at blood banks and should be used only as a supplemental diagnostic tool because it is not as accurate as the standard blood-based test. The test, for use only by health care professionals and insurance companies, will be marketed by Seradum Inc. of Indianapolis under the trade name Sentinel. The price will be $40 to $50, comparable to the recently approved saliva-based tests. Advocates of the urine test say it is safer, easier, and less intrusive than blood testing. Critics say the tests are too unreliable and fear that the urine samples used in drug testing in the workplace also could be used to screen out HIV-positive job applicants. PMID:11363733

  9. Objective Tests versus Subjective tests

    Institute of Scientific and Technical Information of China (English)

    魏福林

    2007-01-01

    objective test has only one correct answer, while subjective test has a range of possible answers. Because of this feature, reliability will not be difficult to achieve in the marking of the objective item, while the marking of the subjective items is reliable. On the whole, a good test must contain both subjective and objective test items.

  10. Test quality

    International Nuclear Information System (INIS)

    This document discusses inservice testing of safety-related components at nuclear power plants which is performed under the American Society of Mechanical Engineers Boiler and Pressure Vessel Code (the Code). Subsections IWP and IWV of Section XI of the Code state test method and frequency requirements for pumps and valves respectively. Tests vary greatly in quality and frequency. This paper explores the concept of test quality and its relationship with operational readiness and preventive maintenance. This paper also considers the frequencies of component testing. Test quality is related to a test's ability to detect degradation that can cause component failure. The quality of the test depends on several factors, including specific parameters measured, system or component conditions, and instrument accuracy. The quality of some currently required tests for check valves, motor-operated valves, and pumps is also discussed. Suggestions are made to improve test quality by measuring different parameters, testing valves under load, and testing positive displacement pumps at high pressure and centrifugal pumps at high flow rate conditions. These suggestions can help to improve the level of assurance of component operational readiness gained from testing

  11. Predictive Testing

    Science.gov (United States)

    ... is used to check for mutations linked to Huntington’s Disease. Predispositional Testing: Positive tests results show that you ... results. Twitter YouTube RSS Genetics and Health How Genes Work Genes, Lifestyle, & Environment Collecting Family Health History ...

  12. Triglycerides Test

    Science.gov (United States)

    ... Cholesterol ; LDL Cholesterol ; Direct LDL Cholesterol ; VLDL Cholesterol ; Lipid Profile ; Cardiac Risk Assessment All content on Lab Tests ... tests for triglycerides are usually part of a lipid profile used to identify the risk of developing heart ...

  13. Glucose Tests

    Science.gov (United States)

    ... be limited. Home Visit Global Sites Search Help? Glucose Tests Share this page: Was this page helpful? ... the meaning of other test results. Fasting Blood Glucose Glucose Level Indication From 70 to 99 mg/ ...

  14. TSH test

    Science.gov (United States)

    ... different samples. Talk to your provider about the meaning of your specific test results. If you are ... iodine in the body (due to receiving iodine contrast used during imaging tests, such as CT scan) ...

  15. Genetic Testing

    Science.gov (United States)

    ... a photograph.) These are important tests because they characterize the extent to which the immune system is ... by males as well as females. Therefore, one person’s gene test doesn’t necessarily mean that the ...

  16. Nationale test

    DEFF Research Database (Denmark)

    2009-01-01

    Professor Sven Erik Nordenbo og centerleder Niels Egelund, begge DPU, i samtale om nationale test.......Professor Sven Erik Nordenbo og centerleder Niels Egelund, begge DPU, i samtale om nationale test....

  17. Toxoplasmosis Testing

    Science.gov (United States)

    ... be limited. Home Visit Global Sites Search Help? Toxoplasmosis Testing Share this page: Was this page helpful? ... I should know? How is it used? A toxoplasmosis test is used to detect a current or ...

  18. Ferritin Test

    Science.gov (United States)

    ... page: Was this page helpful? Also known as: Serum Ferritin Formal name: Ferritin, serum Related tests: Complete Blood Count , Hemoglobin , Hematocrit , Serum Iron , TIBC, UIBC and Transferrin , Iron Tests , Zinc Protoporphyrin , ...

  19. Nationale Test

    DEFF Research Database (Denmark)

    2009-01-01

    Hvad er egentlig formålet med de nationale test? Bliver eleverne klogere af at blive testet? Og er der en sammenhæng mellem bandekrig og nationale test? Fysisk medie: dpu.dk/tv......Hvad er egentlig formålet med de nationale test? Bliver eleverne klogere af at blive testet? Og er der en sammenhæng mellem bandekrig og nationale test? Fysisk medie: dpu.dk/tv...

  20. Métodos transientes de troca de calor na determinação das propriedades térmicas de materiais cerâmicos: II - o método do fio quente Thermal properties of ceramic materials by the non-steady techniques: II - the hot wire technique

    Directory of Open Access Journals (Sweden)

    W. N. dos Santos

    2005-12-01

    Full Text Available A condutividade térmica, a difusividade térmica e o calor específico, conhecidos como propriedades térmicas são as três propriedades físicas de um material mais importantes do ponto de vista de cálculos térmicos. Elas são essenciais na determinação dos parâmetros de resistência ao choque térmico em refratários e na determinação dos fatores de dissipação de calor em fornos e fornalhas. A condutividade térmica é um parâmetro importante em problemas envolvendo transferência de calor em regime estacionário, enquanto que a difusividade térmica é importante em estados não estacionários de troca de calor. O calor específico, propriedade importante em altas temperaturas, está associado ao consumo de energia durante o aquecimento. Normalmente essas três propriedades são determinadas separadamente por técnicas e equipamentos individuais. Hoje são conhecidos vários métodos para a determinação da condutividade térmica e difusividade térmica. Recentemente, os métodos transientes de troca de calor têm sido os métodos preferidos na determinação das propriedades térmicas de materiais. Neste trabalho é feita uma descrição e uma análise crítica de um dos métodos mais utilizados na determinação das propriedades térmicas de materiais cerâmicos: o método do fio quente. Com este método é possível determinar simultaneamente, a partir do mesmo transiente térmico experimental, as três propriedades térmicas. Resultados numéricos são também apresentados.Thermal conductivity, thermal diffusivity and specific heat, namely as the thermal properties, are the three most important physical properties of a material that are needed for heat transfer calculations. They are essential in thermal shock parameters determination or in calculations of heat dissipation factors in furnaces and kilns. Thermal conductivity is an important parameter in problems involving steady state heat transfer, while the thermal

  1. HIV Testing

    Science.gov (United States)

    ... Abroad Treatment Basic Statistics Get Tested Find an HIV testing site near you. Enter ZIP code or city Follow HIV/AIDS CDC HIV CDC HIV/AIDS See RSS | ... All Collapse All Should I get tested for HIV? CDC recommends that everyone between the ages of ...

  2. Schilling test

    Science.gov (United States)

    Vitamin B12 absorption test ... This test may be done in four different stages to find the cause of a low vitamin B12 level. ... can absorb vitamin B12. Stage II of the test can tell whether a low vitamin B12 level ...

  3. Current status of the second generation of parabolic trough solar concentrator for heat generation process designed at the IIE; Estado actual de la segunda generacion del concentrador solar de canal parabolico para generacion de calor de proceso disenado en el IIE

    Energy Technology Data Exchange (ETDEWEB)

    Ramos Berumen, Carlos; Ramirez Benitez, Juan Rafael; Beltran Adan, Jose [Instituto de Investigaciones Electricas, Cuernavaca, Morelos (Mexico)]. E-mail: cramos@iie.org.mx; rramirez@iie.org.mx; jose.beltran@iie.org.mx

    2010-11-15

    The transformation industry normally uses thermal energy within its process, it obtains this energy burning fossils fuel, a new option is to use new technologies like the thermal solar technology like the parabolic trough, this is a long parabolic mirror used to reflect the sunlight and focused on an absorber tube with a heat-conducting fluid inside. The Instituto de Investigaciones Electricas (IIE) developed a prototype of parabolic trough that is operating in different industries, in this article are showing some improvements to the design, giving like result the second generation of the prototype of parabolic trough of the IIE. [Spanish] La industria de la transformacion normalmente utiliza energia termica dentro de su proceso, los medios convencionales para obtener esta energia es el quemar combustibles fosiles, una opcion que aplica nuevas tecnologias es el uso de la tecnologia termosolar a concentracion que le permitira a la industria utilizar el sol como fuente de energia primaria. El uso de esta tecnologia permitira a las empresas generar calor de proceso sin contaminar el ambiente, lo que dara como resultado empresas competitivas y autosuficientes. Para alcanzar temperaturas utiles a estas aplicaciones se requiere concentrar la energia solar en un area mas pequena, siendo la tecnologia mas extendida la de canal parabolico, el principio de operacion de esta tecnologia es la de concentrar la radiacion solar en el eje receptor preparado con una pintura especial para una mejor absorcion del calor y una cubierta de vidrio para evitar perdidas termicas, dentro del tubo circula un fluido caloportador el cual lleva el calor util hacia el proceso. El Instituto de Investigaciones Electricas (IIE) desarrollo un prototipo de canal parabolico, actualmente estan operando en diferentes industrias, resultado de estas aplicaciones se llevo a cabo una evaluacion del prototipo, se detectaron algunos puntos de mejoras al diseno, los cuales se exponen en este articulo, dando

  4. 日本大叶藻(Zostera japonica)根状茎和不同发育阶段叶片的热值动态%Caloric value of the rhizome and leaves at different developmental stages of Zostera japonica

    Institute of Scientific and Technical Information of China (English)

    石雅君; 范航清; 潘良浩; 邱广龙; 李森

    2011-01-01

    Caloric values and ash contents of the rhizome, young leaves, mature leaves, old leaves of Zostera japonica, the dominant seagrass species in Guangxi, were studied. We found that with the growth of leaves, ash contents (AC) increased, while gross caloric values (GCV) and ash free caloric values (AFCV) decreased. In addition, ash content and AFCV of the rhizome were larger than those of leaves, but there was no difference between GCV of the rhizome and that of leaves. Moreover, AC, GCV and AFCV of seagrass Z. japonica were less than those of mangrove.%对广西沿岸海草优势种日本大叶藻(Zostera japonica)根状茎、幼叶、成熟叶和老叶的灰分含量、干质量热值和去灰分热值进行了初步研究。结果表明, (1) 日本大叶藻叶片从幼叶到成熟叶再到老叶的生长发育过程中, 灰分含量升高, 而干质量热值和去灰分热值下降; (2) 日本大叶藻根状茎的灰分含量和去灰分热值大于叶片的灰分含量和去灰分热值, 而干质量热值无明显的差别; (3) 日本大叶藻的灰分含量、干质量热值和去灰分热值低于红树植物的相应指标。

  5. Analytical testing

    Science.gov (United States)

    Flannelly, W. G.; Fabunmi, J. A.; Nagy, E. J.

    1981-01-01

    Analytical methods for combining flight acceleration and strain data with shake test mobility data to predict the effects of structural changes on flight vibrations and strains are presented. This integration of structural dynamic analysis with flight performance is referred to as analytical testing. The objective of this methodology is to analytically estimate the results of flight testing contemplated structural changes with minimum flying and change trials. The category of changes to the aircraft includes mass, stiffness, absorbers, isolators, and active suppressors. Examples of applying the analytical testing methodology using flight test and shake test data measured on an AH-1G helicopter are included. The techniques and procedures for vibration testing and modal analysis are also described.

  6. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to “hypo-caloric snacks (KOT products)” and “contributes to reduce adipocyte size at the abdominal level in the context of a low-calorie diet” pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    OpenAIRE

    Tetens, Inge

    2011-01-01

    Following an application from Ceprodi KOT, submitted pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of France, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver an opinion on the scientific substantiation of a health claim related to “hypo-caloric snacks (KOT products)” and “contributes to reduce adipocyte size at the abdominal level in the context of a low-calorie diet”. The target population is overweight individuals who wish...

  7. Mejora del valor proteico para rumiantes de la harina de girasol mediante tratamientos combinados con ácidos (málico y fosfórico) y calor = Improvement of the protein value for ruminants of sunflower meal by combined treatments with acids (malic and orthophosphoric) and heat

    OpenAIRE

    Arroyo Martínez, José María

    2012-01-01

    El objetivo principal de esta tesis fue incrementar el valor proteico para rumiantes de la harina de girasol mediante tratamientos combinados con ácidos y calor para proteger sus proteínas frente a la degradación ruminal. Estos estudios comprenden dos experimentos realizados sobre ovinos mediante tecnologías in vitro (experimento 1) o in situ e in vivo (experimento 2), empleando siempre dos ácidos: málico u ortofosfórico. Aprovechando este último experimento, también se consideraron otros obj...

  8. The clinical curative effect of combined acupuncture and caloric stimulation to Perineum and pelvic floor muscle training in the treatment of female stress urinary incontinence%温针联合会阴冷热刺激与盆底肌功能训练治疗女性压力性尿失禁

    Institute of Scientific and Technical Information of China (English)

    郭媛媛; 陈建平

    2015-01-01

    目的 观察温针联合会阴部冷热刺激与盆底肌功能训练对女性压力性尿失禁临床康复效应.方法 将60例患者随机分为干预组30例和对照组30例.干预组给予温针、会阴部冷热刺激、盆底肌功能训练;对照组予以会阴部冷热刺激与盆底肌功能训练.两组于治疗8周后采用国际尿失禁咨询委员会尿失禁问卷简表(ICI-Q-SF)、1小时尿垫试验(1HTPV)对比疗效.结果 两组患者治疗后ICI-Q-SF评分均有降低,1HTPV漏尿量减少;干预组治疗后ICI-Q-SF评分、1HTPV情况优于对照组,差异有统计学意义(P<0.05).结论 温针联合会阴冷热刺激与盆底肌功能训练治疗女性压力性尿失禁疗效显著.%Objective To observe the clinical curative effect of combined acupuncture and caloric stimulation to Perineum and pelvic floor muscle training in the treatment of female stress urinary incontinence.Methods 60 patients were randomly divided into treatment group and control group,30 cases of each group .The treatment group was given combined acupuncture and caloric stimulation to Perineum and pelvic floor muscle training, and the control group was given caloric stimulation to Perineum and pelvic floor muscle training.Compared the curative effect using international uroclepsia advisory committee questionnaire and 1HTPV after eight weeks treatment.Results The ICI-Q-SF score of the two groups were decreased after treatment, 1HTPV leakage of urine; The ICI-Q-SF score and 1HTPV in the treatment group were better than those in the control group, the difference was statistically significant(P<0.05)Conclusion Combined acupuncture and caloric stimulation to Perineum and pelvic floor muscle training have distinct curative effect in the treatment of female stress urinary incontinence.

  9. Desarrollo de un Calorímetro para la Determinación de la Entalpía de Dilución en Disoluciones Acuosas de Electrolitos Development of a Calorimeter to Determine the Enthalpy of Dilution in Aqueous Electrolyte Solutions

    Directory of Open Access Journals (Sweden)

    J.M Arsuaga

    2004-01-01

    Full Text Available El objetivo del trabajo presentado fue la construcción de un calorímetro de envoltura isotérmica destinado a medir entalpía de dilución de disoluciones acuosas de electrolitos de alta carga. Para verificar la capacidad del calorímetro se ha medido la entalpía de dilución de cloruro de potasio a 25ºC, y hasta concentraciones (m de 1.6 mol·kg-1, obteniéndose una concordancia satisfactoria con los datos de la literatura. Con este calorímetro se han medido las entalpías de dilución de los sistemas acuosos [Co(en3]Cl3 y [Co(tn3]Cl3. Los resultados obtenidos para estos sistemas se muestran como entalpía molar aparente relativa frente la raíz cuadrada de la concentración, m½. Los resultados de este estudio confirman que el calorímetro es idóneo para la medida de entalpías de dilución de complejos del tipo cobaltoamina.The goal of this work was the development of an isothermal jacket calorimeter to measure enthalpies of dilution for aqueous solution of high charge electrolytes. The accuracy of the calorimeter has been verified with the aqueous system potassium chloride at 25ºC and up to concentrations (m of 1.6 mol·kg-1, finding satisfactory agreement with literature data. Enthalpies of dilution have been measured with this calorimeter for aqueous systems [Co(en3]Cl3 and [Co(tn3]Cl3, The experimental values for these systems are shown as relative apparent molar enthalpy against the square root of the concentration, m½. This work confirms that the calorimeter is suitable to measure the enthalpy of dilution for cobalt-amine-type salts.

  10. Determinación experimental y predicción del coeficiente de transferencia de calor alrededor del bulbo de un termómetro de vidrio / Experimental determination and prediction of heat transfer coefficient around the bulb of a glass thermometer

    OpenAIRE

    Mayorga Betancurt, Manuel Alejandro

    2010-01-01

    A partir de la descripción fenomenológica sobre el funcionamiento del termómetro de vidrio se generó un modelo que permite determinar experimentalmente el coeficiente de transferencia de calor por convección alrededor de un cilindro (bulbo del termómetro). En la aplicación de este modelo se usó el termómetro ASTM 56C-86 (de una bomba calorimétrica) para tomar las mediciones del estado transitorio durante el enfriamiento del bulbo por convección libre en aire estancado, orientándolo tanto ve...

  11. Construction, calibration and testing of a micro-combustion calorimeter

    International Nuclear Information System (INIS)

    An isoperibolic micro-combustion calorimeter was designed, built and set up in our laboratory, taking as base a 1107 Parr combustion bomb of 22 cm3 of volume. Taken into account the geometrical form of the bomb, it was designed and constructed a vessel and a submarine chamber in brass. All of the pieces of the calorimeter were chromium-plated to reduce heat loss by radiation. The calorimeter was calibrated by using pellets of standard benzoic acid (mass approximate of 40 mg) leading to the energy equivalent of ε(calor) = (1283.8 ± 0.6) J . K-1. In order to test the calorimeter, combustion experiments of salicylic acid were performed leading to a value of combustion energy of Δc u 0 = -(21,888.8 ± 10.9) J . g-1, which agrees with the reported literature values. The combustion of piperonylic acid was carried out as a further test leading to a value of combustion energy of Δc u 0 = -(20,215.9 ± 10.4) J . g-1 in accordance with the reported literature value. The uncertainty of the calibration and the combustion of salicylic acid and piperonylic acid was 0.05%

  12. Infrared Radiation as Heat Transfer Mechanism of High Quality in Heating Processes La radiación infrarroja como mecanismo de transferencia de calor de alta calidad en procesos de calentamiento

    Directory of Open Access Journals (Sweden)

    Jose Luis Castañeda

    2012-12-01

    Full Text Available This paper tries to address the infrared radiation as a primary mechanismof heat transfer of high-quality in different heating processes, to highlightthe issues and applicability in the use, the characterization and design of thetechnologies powered by combustion systems. For this, it summarizes its phenomenology, definitions, assumptions and solutions; addresses some numericalmethods used to solve the Radiative Transfer Equation (RTE and its couplingto CFD codes (Computational Fluids Dynamics; as also the types of radiantequipment usually used, in especial the radiant tubes; as well as certain experimental methodologies used to characterize radiant systems, and some designmethodologies. It was found, that the flux model and the discrete transferare sufficient to give solution to the radiation heat transfer phenomenon withthe help of CFD codes, as well as the measuring device mainly used in experimental measurements is the radiometer, and the most practical designmethodology may be the optimization.En este artículo se pretende abordar la radiación infrarroja como un mecanismoprincipal de transferencia de calor de alta calidad en diferentes procesosde calentamiento, resaltar la pertenencia y problemática en el uso, la caracterizacióny el diseño de las tecnologías propias accionadas por sistemas decombustión. Para esto, se resume su fenomenología, sus definiciones, suposicionesy soluciones; se abordan algunos métodos numéricos utilizados parala solución de la ecuación de transferencia de radiación (Radiative TransferEquation (RTE y el acoplamiento de éstos a los códigos CFD (ComputationalFluids Dynamics; como también los tipos de equipos radiantes utilizadoscon mayor frecuencia, en especial los tubo radiantes; al igual que ciertas metodologíasexperimentales usadas para caracterizar los sistemas radiantes, yalgunas metodologías de diseño. Se encontró, que el modelo del flux y el de transferencias discretas son pertinentes

  13. Transmisión de Calor y Materia con Reducción de Volumen Durante el Secado de Ladrillos de Cerámica Heat and Mass Transfer with Shrinkage During the Drying of Ceramic Bricks

    Directory of Open Access Journals (Sweden)

    José J. S Nascimento

    2006-01-01

    Full Text Available Se presenta un modelo matemático tridimensional transitorio aplicado al fenómeno de difusión de calor y materia con reducción de volumen en el interior de sólidos paralelepípedos. El modelo se ha aplicado al proceso de secado de ladrillos cerámicos. Se usó el método de los volúmenes finitos considerando propiedades térmicas y mecánicas constantes y una condición de contorno convectiva en la superficie del material. El modelo fue utilizado para estudiar el proceso de secado de un ladrillo de cerámica a temperaturas de 60 y 80ºC y en con humedades relativas del aire de 10,07 y 4,66%. Los resultados numéricos de contenido de humedad, temperatura y reducción de volumen, fueron comparados con datos experimentales para determinar los coeficientes de transporte. Se pudo concluir que: el fenómeno de reducción de volumen tiene dos periodos y afecta considerablemente la velocidad de secado del sólido, así como la distribución del contenido de humedad en el interior del mismo.A three-dimensional, transitional mathematical model is presented, as applied to the phenomenon of diffusion of heat and material which results in the reduction of volume in the interiors of parallelepiped solids. The model has been applied to the drying process of ceramic bricks. The method of finite volumes was employed, considering constant thermal and mechanical properties and surrounding convective conditions over the surface of the material. The model was used to study the process of drying of a ceramic brick at temperatures of 60° and 80°C with relative humidities of surrounding air of 10.07 and 4.66% . The numerical results of moisture content, temperature, and reduction in volume were compared with experimental data to determine the transport coefficients. It can be concluded that the phenomenon of reduction in volume occurs over two periods and considerably affects the drying of the solid, as well as the distribution of the moisture content within the

  14. Ações fisiológicas do calor e do ácido sulfúrico em sementes de Brachiaria brizantha cultivar marandu Physiological actions of heat and sulphuric acid on Brachiaria brizantha 'marandu' seeds

    Directory of Open Access Journals (Sweden)

    Leila Martins

    2006-01-01

    Full Text Available Objetivando aprimorar o método de aplicação de calor para a superação da dormência de sementes de Brachiaria brizantha cultivar Marandu, foi estudado o comportamento fisiológico de amostras de dez lotes de sementes dessa forrageira, com taxas de dormência superiores a 25%, quando expostas à temperatura de 70 ºC por 5, 10, 15, 20, 25 e 30 horas e à imersão em ácido sulfúrico concentrado por 15 minutos. No início (efeito imediato e após seis meses (efeito latente de armazenamento em condições ambientes não controladas, foram feitas as seguintes avaliações: teor de água, germinação, viabilidade pelo tetrazólio, emergência em areia, índice de velocidade de emergência e comprimento da parte aérea das plântulas. Pelos resultados verificou-se que as exposições das sementes a 70 ºC ou a ácido sulfúrico concentrado reduzem a taxa de dormência e favorecem o desempenho fisiológico. Após seis meses de armazenamento, as sementes submetidas a 70 ºC por 5 horas mostram desempenho superior às dos demais tratamentos.Aiming at to improve the methodology for application of heat to break dormancy seeds of Brachiaria brizantha `Marandu', the physiological performance of samples of ten seed lots of this forage, with dormancy indices superior to 25%, was studied after exposure to 70 ºC for 5, 10, 15, 20, 25 and 30 hours and immersion in concentrated sulphuric acid for 15 minutes. At the beginning (immediate effect and after six months (latent effect storage under ambient uncontrolled conditions, the following evaluations were made: water content, germination, tetrazolium viability, sand emergence, speed of emergence index and shoot length. Results indicated that exposure of seeds to 70 ºC or to concentrated sulphuric acid reduce the dormancy rate and favor the physiological performance; after six months, the seeds submitted to 70 ºC for 5 hours show performance superior to those of the other treatments.

  15. Impactos de las islas térmicas o islas de calor urbano, en el ambiente y la salud humana. Análisis estacional comparativo: Caracas, octubre - 2009, marzo - 2010

    Directory of Open Access Journals (Sweden)

    Karenia Córdova Sáez

    2011-01-01

    Full Text Available En el primer trimestre del año 2010, la ciudad de Caracas experimentó una intensificación en la temporada de sequía con elevación de las temperaturas ambientales, alta incidencias de incendios forestales, fenómenos de calima y smog intensificados por los incendios de vegetación. Mediante el uso de geotecnologias, en particular utilizando la banda térmica del sensor LANDSAT 7 ETM +, es posible observar las variaciones en los patrones de la temperatura superficial urbana, y determinar la intensidad y extensión de las anomalías térmicas, que podrían estar relacionadas con el aumento de las temperaturas en la ciudad y la incidencia de incendios forestales. Se seleccionaron dos imágenes para octubre-2009, correspondiente al período húmedo y marzo del 2010, correspondiente a finales del período seco. Las imágenes LANDSAT-7 ETM+ analizadas, mostraron importantes diferencias en la temperatura superficial registrada en el área urbana y la zona periurbana, entre las imágenes del período húmedo (octubre-2009 y las del período seco (marzo-2010, registrándose una anomalía positiva de +10°C en marzo de2010 respecto a octubre de 2009. Los sectores con temperaturas superficiales entre 24 -27°C predominantes en la ciudad durante el período húmedo, pasan a rangos entre 28-31 °C durante el evento de calor de marzo de 2010. Del mismo modo los sectores del oeste y sur oeste de la ciudad con rangos de temperatura entre 28-31 °C y algunas áreas del sur-este, registran un incremento entre 32 a 34°C. Focos de alta temperatura asociados a incendios forestales (42-45°C ó más se observan con mayor frecuencia en las regiones peri-urbanas que bordean los sectores de bajos ingresos en el oeste y sur-oeste de la ciudad, en tanto que en la imagen de octubre de 2009, las zonas periurbanas registran rangos de temperatura entre 21-23 °C

  16. Caracterização de concentrado protéico de folhas de mandioca obtido por precipitação com calor e ácido Characterization of cassava leaf protein concentrate obtained by heat and acid precipitation

    Directory of Open Access Journals (Sweden)

    Cláudia de Fátima Modesti

    2007-09-01

    Full Text Available As folhas de mandioca apresentam um teor elevado de proteínas, todavia sua digestibilidade é baixa. A produção de concentrado protéico de folhas de mandioca (CPFM permite a utilização das proteínas das folhas com um reduzido teor de fibras e melhor qualidade protéica. Neste trabalho, analisaram-se características químicas de CPFM obtidos por diferentes formas de precipitação, com calor e com ácido. Os CPFM praticamente não apresentaram diferenças na composição centesimal. O nível de proteína dos CPFM aumentou 57,72% em comparação ao da farinha de folhas de mandioca (FFM. Os rendimentos de extração das proteínas também foram semelhantes para os CPFM. O teor de Fe dos CPFM foi mais elevado quando comparado com o da FFM. A FFM apresentou absorção de água e de óleo mais elevada que os CPFM, mas, entre os tipos de CPFM, os resultados foram semelhantes. A mínima solubilidade de nitrogênio da FFM e dos CPFM foi observada em pH entre 3 e 5. Verificou-se que a FFM apresentou uma capacidade de formação e estabilidade de espuma mais elevada que os CPFM. Tanto a FFM quanto os CPFM não apresentaram boa estabilidade de emulsão.Cassava leaves have a high content of protein of low digestibility. The production of cassava leaf protein concentrate (CLPC enables cassava leaf protein to be used with a reduced fiber content and better protein quality. This work involved an investigation of the chemical characteristics of CLPC produced by different forms of precipitation, using heat and acid. No significant differences were found in the centesimal composition of the CLPC. The protein content in CLPC was 57.72% higher than in cassava leaf flour (CLF. Both types of CLPC precipitation also yielded similar protein concentrations. The CLPC Fe content was higher than that of the CLF. The CLF presented higher water and oil absorption than did CLPC, although the CLPC extracted by the two methods showed similar results. The lowest nitrogen

  17. Trace test

    OpenAIRE

    Leykin, Anton; Sottile, Frank

    2016-01-01

    We give a brief derivation of the trace test to verify completeness of a partial witness set of an irreducible variety in affine or projective space. We then consider the trace test for subvarieties of products of projective spaces working with multihomogeneous witness sets. We show how a dimension reduction based on Bertini's Theorem leads to a practical trace test in this case involving a curve in a small-dimensional affine space.

  18. Testing Interfaces

    DEFF Research Database (Denmark)

    Holbøll, Joachim T.; Henriksen, Mogens; Nilson, Jesper K.;

    1999-01-01

    the insulation and eventually cause breakdown.It is difficult to make a model of the real-life components that can be used to examine all of these phenomena. Some decisions have to be made on how to approach this problem, how to design a test cell and how the tests should be carried out. In this paper......, four suggestions on test cells are considered....

  19. Testing Interfaces

    DEFF Research Database (Denmark)

    Holbøll, Joachim T.; Henriksen, Mogens; Nilson, Jesper K.;

    1999-01-01

    , destroy the insulation and eventually cause breakdown. It is difficult to make a model of the real-life components that can be used to examine all of these phenomena. Some decisions have to be made on how to approach this problem, how to design a test cell and how the tests should be carried out. In this...... paper, four suggestions on test cells are considered....

  20. Software testing

    Science.gov (United States)

    Price-Whelan, Adrian M.

    2016-01-01

    Now more than ever, scientific results are dependent on sophisticated software and analysis. Why should we trust code written by others? How do you ensure your own code produces sensible results? How do you make sure it continues to do so as you update, modify, and add functionality? Software testing is an integral part of code validation and writing tests should be a requirement for any software project. I will talk about Python-based tools that make managing and running tests much easier and explore some statistics for projects hosted on GitHub that contain tests.

  1. Ultrasonic testing

    Energy Technology Data Exchange (ETDEWEB)

    Song, Sung Jin [Sungkwunkwan Univ., Seoul (Korea, Republic of); Jeong, Hyun Jo [Wonkwang Univ., Iksan (Korea, Republic of)

    2004-02-15

    For the proper performance of ultrasonic testing of steel welded joints, and anisotropic material it is necessary to have sound understanding on the underlying physics. To provide such an understanding, it is beneficial to have simulation tools for ultrasonic testing. In order to address such a need, we develop effective approaches to simulate angle beam ultrasonic testing with a personal computer. The simulation is performed using ultrasonic measurement models based on the computationally efficient multi-Gaussian beams. This reach will describe the developed ultrasonic testing models together with the experimental verification of their accuracy.

  2. Non-caloric regulation of food intake

    OpenAIRE

    Klockars, Anica

    2014-01-01

    Food intake is shaped by environmental, endocrine, metabolic, and reward-related signals. A change in appetite is an outcome of integration of the relevant external and internal stimuli. While the main purpose of eating is to reverse a negative energy balance, mechanisms protecting homeostasis change appetite for other reasons. This thesis examines the role of select brain mechanisms in regulating consumption driven by aspects other than energy. In paper I, an increased percentage of c-Fos po...

  3. From caloric to stathmograph and polarography

    Czech Academy of Sciences Publication Activity Database

    Šesták, Jaroslav; Mareš, Jiří J.

    2007-01-01

    Roč. 88, č. 3 (2007), s. 763-768. ISSN 1388-6150 R&D Projects: GA AV ČR IAA100100639 Institutional research plan: CEZ:AV0Z10100521 Keywords : physics * personalities * education * university Subject RIV: BJ - Thermodynamics Impact factor: 1.483, year: 2007

  4. TORCH Test

    Science.gov (United States)

    ... Epstein-Barr Virus Antibodies , Chickenpox and Shingles Tests , Parvovirus B19 All content on Lab Tests Online has been ... enterovirus, Epstein-Barr virus , varicella-zoster virus , and parvovirus B19 . ^ Back to top When is it ordered? The ...

  5. Malnutrition Tests

    Science.gov (United States)

    ... indicate possible nutritional deficits, patients may be provided nutritional support prior to a surgery or procedure and be monitored regularly during recovery. Laboratory tests may include: For general screening and ... protein For nutritional status and deficiencies: Iron tests such as serum ...

  6. Heat pumping using the thermal earth gradient to produce air conditioned and hot water with savings of up to 70%; Bombeo de calor utilizando el gradiente termico de la tierra para producir aire acondicionado y agua caliente con ahorros de hasta un 70%

    Energy Technology Data Exchange (ETDEWEB)

    Alvarez Ramirez, Alejandro [Novaenergia de Mexico S.A. de C.V. (Mexico)

    2003-07-01

    The pumping of heat using the Earth heat as partial energy source bases its principle on which the energy of the ground is constant and the energy efficiency to produce air conditioning and hot water simultaneously is important, obtaining savings up to 70%, comparing itself with the traditional equipment and what these operate of separated way to produce each one of them the cold air and the hot water. The use of this technology presents an opportunity to reduce the energy costs of and the demand of the company. [Spanish] El bombeo de calor utilizando el calor de la tierra como fuente parcial de energia basa su principio en que la energia del suelo es constante y el rendimiento energetico para producir simultaneamente aire acondicionado y agua caliente es importante, obteniendose ahorros hasta de un 70%, comparandose con los equipos tradicionales y que estos operan de manera separada para producir cada uno de ellos el aire frio y el agua caliente. El uso de esta tecnologia presenta una oportunidad para reducir los costos de energia y demanda de la empresa.

  7. Penetration testing

    OpenAIRE

    Zemaníková, Martina

    2010-01-01

    This work focuses on the practical demonstration of design penetration testing. Testing is carried out based on the order of a particular entity/subject which is at their request anonymous. The work is divided into two parts, theoretical and practical. We will be made in first part familiarize with the process and techniques of testing, as is now used in ethical hacking, then we can find in the end appropriate recommendations 6 how to prevent and fight against it in order to protect the...

  8. Oedometer Tests

    DEFF Research Database (Denmark)

    Thorsen, Grete

    1996-01-01

    The paper describes the results of oedometer tests carried out with samples from Eemian fresh-water deposits and the methods used to determine the preconsolidation pressure from the test results. The influence of creep in the material on the apparent preconsolidation pressure is estimated from a...... model set up by Moust Jacobsen in 1992. The test results do not show any significant difference in the determined values of the overconsolidation ratio (OCR) for the samples from Hollerup and Solsø, east and west of the main stationary line for the last ice sheet in Weichselian, respectively. The...

  9. Determination of heat losses in the Cerro Prieto, Baja California, geothermal field steam transportation network based on the thermal insulation condition of the steam pipelines; Determinacion de perdidas de calor en la red de transporte de vapor del campo geotermico de Cerro Prieto, Baja California, con base en el estado fisico del aislamiento termico de vaporductos

    Energy Technology Data Exchange (ETDEWEB)

    Ovando Castelar, Rosember; Garcia Gutierrez, Alfonso; Martinez Estrella, Juan Ignacio [Instituto de Investigaciones Electricas, Cuernavaca, Morelos (Mexico)]. E-mail: rovando@iie.org.mx; Canchola Felix, Ismael; Jacobo Galvan, Paul; Miranda Herrera, Carlos; Mora Perez, Othon [Comision Federal de Electricidad, Gerencia de Proyectos Geotermoelectricos, Residencia General de Cerro Prieto, Mexicali, B.C. (Mexico)

    2011-07-15

    In Cerro Prieto Geothermal Field (CPGF), the steam from producing wells is transported to power plants through a large and complex system of pipes thermally insulated with a 2 inches thick mineral wool or a fiber glass layer and an external aluminum or iron cover. The insulation material has been exposed to weather conditions during the field operation and has suffered density and thickness changes. In some cases the insulation has been lost completely, increasing heat transfer from the pipes to the environment. This paper analyzes the impact of the conditions of thermal insulation on heat losses in the CPGF steam-pipeline network. The heat losses are calculated by applying an iterative method to determine the surface temperature based on a heat balance calculated from the three basic mechanisms of heat transfer: conduction, convection, and radiation. Finally, using length and diameter data corresponding to the condition of the thermal insulation of each pipeline-and field operation data, the overall heat losses are quantified for steam lines throughout the pipeline network in the field. The results allow us to evaluate the magnitude of the heat losses in comparison with the overall energy losses occurring during steam transport from wells to the power plants. [Spanish] En el Campo Geotermico de Cerro Prieto (CGCP), BC, el transporte de vapor desde los pozos hasta las plantas generadoras de electricidad se lleva a cabo mediante un extenso y complejo sistema de tuberias que tipicamente se encuentran aisladas termicamente con una capa de 2 pulgadas de material aislante a base de lana mineral o fibra de vidrio, y una proteccion mecanica de aluminio o hierro galvanizado. Debido a la exposicion a las condiciones meteorologicas a traves del tiempo de operacion del campo, el aislamiento ha experimentado cambios en su densidad y espesor y en ocasiones se ha perdido por completo, lo cual repercute en una mayor transferencia de calor de las tuberias hacia el medio ambiente

  10. PTT Test

    Science.gov (United States)

    ... when the person has a clinical history of bleeding, such as frequent or excessive nose bleeds and easy bruising, which may indicate the presence of a bleeding disorder ^ Back to top What does the test ...

  11. Fungal Tests

    Science.gov (United States)

    ... or Calcofluor white stain): in general, if fungal elements are seen, then a fungus is the likely the cause of symptoms. These tests, however, do not identify the fungus. Culture: care must be taken when interpreting culture results. ...

  12. Amylase Test

    Science.gov (United States)

    ... be limited. Home Visit Global Sites Search Help? Amylase Share this page: Was this page helpful? Also known as: Amy Formal name: Amylase Related tests: Lipase , Trypsin , Trypsinogen At a Glance ...

  13. Mono Test

    Science.gov (United States)

    ... white blood cells and reactive lymphocytes on a blood smear in the presence of symptoms associated with mono indicates a likely diagnosis of infectious mononucleosis. A negative mono test requires ...

  14. Sodium Test

    Science.gov (United States)

    ... be limited. Home Visit Global Sites Search Help? Sodium Share this page: Was this page helpful? Also known as: Na Formal name: Sodium Related tests: Chloride , Bicarbonate , Potassium , Electrolytes , Osmolality , Basic ...

  15. Bilirubin Test

    Science.gov (United States)

    ... Bilirubin; Indirect Bilirubin; Unconjugated Bilirubin Formal name: Bilirubin - blood Related tests: Liver Panel ; GGT ; ALP ; AST ; ALT ; Hepatitis A ; Hepatitis B ; Hepatitis C ; Complete Blood Count ; Urinalysis ; Direct Antiglobulin ...

  16. Insulin Test

    Science.gov (United States)

    ... especially as a result of taking non-human (animal or synthetic) insulin, these can interfere with insulin testing. In this case, a C-peptide may be performed as an alternative way to evaluate insulin production. Note also that ...

  17. Copper Test

    Science.gov (United States)

    ... mean? Copper test results must be evaluated in context and are usually compared to ceruloplasmin levels . Abnormal ... Health Professionals ©2001 - by American Association for Clinical Chemistry • Contact Us | Terms of Use | Privacy We comply ...

  18. Knowledge Test

    DEFF Research Database (Denmark)

    Sørensen, Ole Henning

    1998-01-01

    The knowledge test is about competing temporal and spatial expressions of the politics of technological development and national prosperity in contemporary society. The discussion is based on literature of national systems of innovation and industrial networks of various sorts. Similarities...

  19. Trypsinogen test

    Science.gov (United States)

    ... is broken) Considerations Other tests used to detect pancreas diseases may include: Serum amylase Serum lipase Alternative Names ... Related MedlinePlus Health Topics Cystic Fibrosis Pancreatic Cancer Pancreatic Diseases Browse the Encyclopedia A.D.A.M., Inc. ...

  20. Lipase test

    Science.gov (United States)

    ... the bowel (bowel obstruction) Celiac disease Duodenal ulcer Cancer of the pancreas Infection or swelling of the pancreas This test may also be done for familial lipoprotein lipase deficiency . Risks ... Update Date 2/4/2015 Updated ...